nutrition Crossword Puzzles
Bio Terms 2018-09-19
Across
- something capable of living
- help to maintain homeostasis
- chemical substances in food
- releasing of chemicals
- producing new offspring
- removal of wastes
- one parent
- study of life
- materials enter and leaves cells
- combining substances to make more
Down
- breakdown of food
- involves two parents
- maintaining internal environment
- material converted to something else
- getting rid of undigested food
- involves all chemical reactions
- taking in of food
- increase in size
18 Clues: one parent • study of life • increase in size • breakdown of food • removal of wastes • taking in of food • involves two parents • releasing of chemicals • producing new offspring • something capable of living • chemical substances in food • help to maintain homeostasis • getting rid of undigested food • involves all chemical reactions • maintaining internal environment • ...
marketing 2025-11-12
9 Clues: names • blah blah • hen lays it • comes in a box • comes from there • naturally growing • comes from animals • source of nutrition • colourful sweet citrus
Chloe Fry- Vocabulary Words 2023-02-13
Across
- measure of weight
- Marketing any type of action by a company to get you to buy their food
- desire to eat certain foods and reject others
- a diet that includes energy and all the nutrients in the amounts needed
- nutrients that provide energy, found in every food of plant origin. Sugar, starch, and fiber are types of carbohydrates
- a nutrition expert
- the physical need for food
- materials found in foods needed to build and repair body tissues and provide energy
- organic substances needed by the body for functions, growth, and repair of the body
- Science the study of how foods change chemically through natural processes or when they are prepared or stored
- being at the highest level of health
Down
- measures of energy value in food
- a set of guidelines for the amount of nutrients needed each day.
- type of nutrient needed for growth and repair of the body. Made of amino acids.
- compounds that work together with vitamins, minerals, and fiber to promote good health
- substances that protect the cells from damage that can be caused by oxygen
- inorganic substances needed by the body for functions, growth, and repair of the body
- the study of nutrients and how the body uses them
- nutrients used to supply calories to the body
- all the foods a person eats
20 Clues: measure of weight • a nutrition expert • the physical need for food • all the foods a person eats • measures of energy value in food • being at the highest level of health • desire to eat certain foods and reject others • nutrients used to supply calories to the body • the study of nutrients and how the body uses them • ...
Health in Term 4 2024-12-05
13 Clues: ___ on a hat • Current Term • ____. Be in it. • ___ on a t-shirt • Being safe online • World Health _____ • Monday S5, Friday S2 • ___ on some sunscreen • _EPEP (un-abbreviated) • Ms. Saathoff's VCE Class • Often wished for with quiet • Australia's system of health • Necessary for body functions; found in food
breastfeeding 2021-04-26
12 Clues: 1st milk • Pigskin hold • Hold Baby Skin to • Cost to breastfeed • Breastfeeding saves • Baby's mouth to breast • Breastmilk contains no__ • Perfect infant nutrition • Color of breastfed baby poo • Breastmilk is more __ than formula • Breastfeeding reduces the risk of__ • Breastfeeding decreases chance of __
Healthy Food Habits 2013-04-11
Across
- to have
- make smaller
- to make greater
- what you need to maintain
- suggested
- enhances something else when added to it
- the way we view ourselves
- to keep our body fluids up is to keep
- to take in
Down
- entering
- a dietary problem
- a unit of energy
- liquids used for energy
- the state, fact, or period of being mature
- have a equal diet
- to give support
- strength
17 Clues: to have • entering • strength • suggested • to take in • make smaller • to make greater • to give support • a unit of energy • a dietary problem • have a equal diet • liquids used for energy • what you need to maintain • the way we view ourselves • to keep our body fluids up is to keep • enhances something else when added to it • the state, fact, or period of being mature
Nutrition In Plants. 2017-05-16
Across
- Plays a good role in turning the soil layers and replenishing he nutrients.
- Fats,Proteins,Vitamins and Minerals are called this.
- A nutrition in which organisms can prepare their own food.
- The small openings of pores usually at the under surface of the leave.
Down
- It lives in the root nodules of legumes.
- A heterotrophic mode of nutrition.
- Farmers add this to the soil to increase the nutrients in the soil.
- An example of a partial parasite.
8 Clues: An example of a partial parasite. • A heterotrophic mode of nutrition. • It lives in the root nodules of legumes. • Fats,Proteins,Vitamins and Minerals are called this. • A nutrition in which organisms can prepare their own food. • Farmers add this to the soil to increase the nutrients in the soil. • ...
Mal- Bad Group 4 W3 T4 2023-10-26
Nutrition 2022-02-06
6 Clues: extremely important • strengthen or support • lack of proper nutrition • in a good physical or mental condition • a substance that provides nourishment for growth • to eat less food or choose certain foods to improve health or lose weight.
iv 2023-05-12
Across
- 2 hour expiry in PVC
- dosed in units
- cisatracurium brand
- friends with piperacillin and ceftolozane
- 5 test units per 0.1ml
- the D in CVVHD
- # of stickers on stat 125mg/250ml nicardipine
- pencillin G expiration, in days
- ifosfamide brand
Down
- filtered twice
- the N in TPN
- requires gamma-irradiated syringe
- -pressin
- pairs with ceftazidime
- BoyA
- plumber's favorite part of syringe
- might be confused at a crime scene
- this satellite covers NT95
18 Clues: BoyA • -pressin • the N in TPN • filtered twice • dosed in units • the D in CVVHD • ifosfamide brand • cisatracurium brand • 2 hour expiry in PVC • pairs with ceftazidime • 5 test units per 0.1ml • this satellite covers NT95 • pencillin G expiration, in days • requires gamma-irradiated syringe • plumber's favorite part of syringe • might be confused at a crime scene • ...
Healthy Food Habits 2013-04-11
Across
- enhances something else when added to it
- the state, fact, or period of being mature
- suggested
- make smaller
- have a equal diet
- to make greater
- to keep our body fluids up is to keep
- strength
- entering
Down
- a unit of energy
- liquids used for energy
- what you need to maintain
- to have
- the way we view ourselves
- to give support
- to take in
- a dietary problem
17 Clues: to have • strength • entering • suggested • to take in • make smaller • to give support • to make greater • a unit of energy • have a equal diet • a dietary problem • liquids used for energy • what you need to maintain • the way we view ourselves • to keep our body fluids up is to keep • enhances something else when added to it • the state, fact, or period of being mature
Healthy Food Habits 2013-04-11
Across
- what you need to maintain
- to have
- liquids used for energy
- enhances something else when added to it
- the way we view ourselves
- the state, fact, or period of being mature
- to take in
- strength
- make smaller
Down
- to keep our body fluids up is to keep
- have a equal diet
- a unit of energy
- to give support
- suggested
- to make greater
- a dietary problem
- entering
17 Clues: to have • entering • strength • suggested • to take in • make smaller • to give support • to make greater • a unit of energy • have a equal diet • a dietary problem • liquids used for energy • what you need to maintain • the way we view ourselves • to keep our body fluids up is to keep • enhances something else when added to it • the state, fact, or period of being mature
Self-care 2022-04-01
Across
- Learn a new
- Do this to calm down
- See your doctor for an
- Strengthen social
- Know your
- Listen to this to relax
- Practice this daily
- Write in a
- Perform a random act of
Down
- Spend time out in
- Get a good nights
- Show this to yourself and others
- Do this to stay fit
- Hydrate with this
- Get involved with your
- Maintain a positive
- Focus on good
17 Clues: Know your • Write in a • Learn a new • Focus on good • Spend time out in • Get a good nights • Hydrate with this • Strengthen social • Do this to stay fit • Maintain a positive • Practice this daily • Do this to calm down • See your doctor for an • Get involved with your • Listen to this to relax • Perform a random act of • Show this to yourself and others
Healthy Food Habits 2013-04-11
Across
- have a equal diet
- entering
- enhances something else when added to it
- suggested
- to keep our body fluids up is to keep
- a dietary problem
- to make greater
- strength
Down
- to take in
- make smaller
- liquids used for energy
- to give support
- the state, fact, or period of being mature
- what you need to maintain
- a unit of energy
- the way we view ourselves
- to have
17 Clues: to have • entering • strength • suggested • to take in • make smaller • to give support • to make greater • a unit of energy • have a equal diet • a dietary problem • liquids used for energy • what you need to maintain • the way we view ourselves • to keep our body fluids up is to keep • enhances something else when added to it • the state, fact, or period of being mature
Life Functions 2024-10-08
Across
- energy in humans
- all life functions working together
- ms. ferry's new last name
- the release of energy
- asexual or sexual
- to increase in cell number
- the removal of waste
Down
- if then statement
- control and coordination of an organism
- obtain and process food
- makes own food
- obtains food
- Circulate materials
- using your 5 senses
- balanced internal environment
- combine simple to form complex
- collected during an experiment
17 Clues: obtains food • makes own food • energy in humans • if then statement • asexual or sexual • Circulate materials • using your 5 senses • the removal of waste • the release of energy • obtain and process food • ms. ferry's new last name • to increase in cell number • balanced internal environment • combine simple to form complex • collected during an experiment • ...
nutrition in plants 2016-05-17
Across
- the processes of taking in food by an organism and its utilization by the food
- organisms that live on dead plants and animals and derive their food from them
- organisms that can make their food from simple non- living substances
- the mode of nutrition where two different organisms work together for their mutual benefit
Down
- organisms that live in or on other living organisms and derive their food from them
- organisms that directly or indirectly depend on green plants for nutrition
6 Clues: organisms that can make their food from simple non- living substances • organisms that directly or indirectly depend on green plants for nutrition • the processes of taking in food by an organism and its utilization by the food • organisms that live on dead plants and animals and derive their food from them • ...
Nutrition In Plants 2017-05-30
Across
- organisms that live on dead plants and animals and derive their food from them.
- organisms that can make their own food from simple non-living substances.
Down
- organisms that live in or on other living organisms and derive their food from them.
- organisms that directly or indirectly depend on green plants for nutrition.
- the mode of nutrition where two different organisms work together for their mutual benefit.
- the process of taking in food by an organism and its utilization by the body.
6 Clues: organisms that can make their own food from simple non-living substances. • organisms that directly or indirectly depend on green plants for nutrition. • the process of taking in food by an organism and its utilization by the body. • organisms that live on dead plants and animals and derive their food from them. • ...
spelling list crossword 2021-02-22
15 Clues: poor • money • covered • i am staving • rich or loaded • lack of nutrition • to achieve a goal • to follow something • haveing to owe something • to lend or take something • get more then what you had • to find something you like • donate or give to the poor • not have it anymore or gone • lacking the means to provide for oneself
post natal care 2023-03-21
Across
- calves will show complication
- newborn complication
- occurs around the third day after birth
- infant nutrition
- prepares a child for school
- vaginal discharge after delivery
- needed for healing postpartum
- continue after delivery
Down
- postnatal complication
- pelvic floor exercises
- must be firmly contracted
- cleaned after each diaper change
- perineal care for injuries
- children have a right to this
- problematic before and after delivery
15 Clues: infant nutrition • newborn complication • postnatal complication • pelvic floor exercises • continue after delivery • must be firmly contracted • perineal care for injuries • prepares a child for school • calves will show complication • children have a right to this • needed for healing postpartum • cleaned after each diaper change • vaginal discharge after delivery • ...
Physical Education 2023-05-25
Across
- type of exercise involving your arms
- facts of what you eat
- what you do to stay fit
- constantly moving
- another word for exercise
- being a good partner/teammate
- what you live in
- decisions
Down
- being polite
- someone to work out with
- daily workouts
- wellness of your body
- what you can lift to exercise
- what you eat
- what you use to think
15 Clues: decisions • being polite • what you eat • daily workouts • what you live in • constantly moving • wellness of your body • facts of what you eat • what you use to think • what you do to stay fit • someone to work out with • another word for exercise • what you can lift to exercise • being a good partner/teammate • type of exercise involving your arms
Knee Surgery Recovery2 2025-05-02
Across
- – Use proper support.
- – Watch for infection signs.
- – Drink plenty of water.
- – Recovery takes time.
- – Use wraps to reduce swelling.
- – Eat well for healing.
- – Follow doctor’s bathing advice.
- – Change positions often.
Down
- – Gentle exercises help.
- – Take prescribed drugs.
- – Keep the wound dry and sanitized.
- – Post-op visit.
- – Keep the leg raised.
- – Don’t stay too long.
- – Use caution when climbing.
15 Clues: – Post-op visit. • – Use proper support. • – Recovery takes time. • – Keep the leg raised. • – Don’t stay too long. • – Eat well for healing. • – Gentle exercises help. • – Take prescribed drugs. • – Drink plenty of water. • – Change positions often. • – Watch for infection signs. • – Use caution when climbing. • – Use wraps to reduce swelling. • – Follow doctor’s bathing advice. • ...
Food Groups 2023-08-08
Across
- A raisin is a dried ____
- A root vegetables that is orange.
- This vegetable has more protein than a steak.
- A food group that includes meat, beans, chicken, pork, and seafood.
- Fruits and vegetables have a lot of this type of nutrient that will help keep you healthy.
Down
- A food group that includes broccoli, carrots, and squash.
- A food group that includes apples, berries, and bananas.
- A mineral that helps build strong bones and teeth.
- The brighter and more ___ a fruit or vegetable is, the more nutrition it will have.
- A type of food that's made as a sandwich that has all five food groups. Hint - the first letter starts with a B
- A sweet treat that does not have a lot of nutrition.
- A type of food with a bread base that often includes all five food groups
- A food group that includes rice, wheat, oats, and corn.
- A food group that includes milk, cheese, yogurt, and butter.
14 Clues: A raisin is a dried ____ • A root vegetables that is orange. • This vegetable has more protein than a steak. • A mineral that helps build strong bones and teeth. • A sweet treat that does not have a lot of nutrition. • A food group that includes rice, wheat, oats, and corn. • A food group that includes apples, berries, and bananas. • ...
TASK- 3 2019-04-10
9 Clues: T IUCD • future root • male gamete • changes into seed • malarial parasite • provides nutrition • units of inheritance • the mother of millions • sexually transmitted disease
sheepy & piggy 2013-09-26
10 Clues: bedtime • instrument • really big • gain something • teacher's student • a dome shape home • power over someone • a silvery gray metal • blood under skin after hitting • food necessary for health and growth
Keywords 2024-02-28
Across
- may be caused by not eating
- is imperfect nutrition
- food to meet dietary needs, or when we over-eat which can lead to obesity.
- nutrition: An insufficient total intake of nutrients that is eating too little food to meet ones’ needs.
Down
- diet
- nutrients for the needs of an individual.
- food that a person normally eats every day.
7 Clues: diet • is imperfect nutrition • may be caused by not eating • nutrients for the needs of an individual. • food that a person normally eats every day. • food to meet dietary needs, or when we over-eat which can lead to obesity. • nutrition: An insufficient total intake of nutrients that is eating too little food to meet ones’ needs.
WHO AM I? 2022-04-02
WHO AM I? 2022-04-02
Biology homework 2021-09-05
bio 2023-08-21
7 Characteristics of Living Things 2023-08-21
mal words 2024-02-15
10 Clues: a disease • badly shaped • bad nutrition • mean on purpose • causing dejection • a disney character • bad medical practice • not having enough food • wishing evil to others • when something is not working
Health and Wellbeing 2020-11-11
10 Clues: Food • movement • Mcdonalds • a bad habit • a carrot is a • meeting people • Silence your mind • A place to workout • to take care of yourself • you do this to stay healthy
Developmental Milestones 2-7 months 2023-09-19
10 Clues: entire body • soothing song • infant doctor • imaginary show • fingers and hands • food or nourishment • most abundant mineral • grammar and vocabulary • ability to see and hear through senses • involving conscious intellectual activity
Nutrition Basics Crossword Puzzle 2025-02-11
Across
- someone or something we feel safe around or being near
- the branch of science that deals with nutrients and nutrition, particularly in humans
- the increasing in physical and mental capabilities
- one of the three main fats, with molecules made of sugar
- a mental objective you set for yourself
- the ability to do work
- include calcium, phosphorus, potassium, sodium, chloride, magnesium, iron, zinc, iodine, chromium, copper
- nutrients in food that the body uses to build cell membranes, nerve tissue (including the brain), and hormones
- they are the basis of body structures, such as skin and hair, and of other substances such as enzymes, cytokines, and antibodies
Down
- terror or fright at things we know or do not know
- the things 60% of your body is made of
- a substance that provides nourishment essential for growth and the maintenance of life
- a unit of energy, often used to express the nutritional value of foods
- a nutrient that the body needs in small amounts to function and stay healthy
- achieving something
- things we do, whether consciously or unconsciously
- the number of calories you burn as your body performs basic (basal) life-sustaining function
17 Clues: achieving something • the ability to do work • the things 60% of your body is made of • a mental objective you set for yourself • terror or fright at things we know or do not know • the increasing in physical and mental capabilities • things we do, whether consciously or unconsciously • someone or something we feel safe around or being near • ...
NUTRITION IN PLANTS 2016-05-09
Across
- NON GREEN PLANTS THAT LIVE ON DEAD AND DECAYING MATTER
- THE PIGMENT RESPONSIBLE FOR TRAPPING SOLAR ENERGY
- THE PROCESS OF TAKING IN FOOD BY AN ORGANISM
Down
- GREEN STRUCTURE PRESENT IN GREEN LEAVES.
- A MODE OF NUTRITION WHERE 2 DIFFERENT KINDS OF ORGANISMS WORK TOGETHER
- BACTERIA PRESENT IN ROOTS OF LEGUMINOUS PLANTS
- PLANT FROM WHICH A PARASITE GETS IT FOOD
7 Clues: GREEN STRUCTURE PRESENT IN GREEN LEAVES. • PLANT FROM WHICH A PARASITE GETS IT FOOD • THE PROCESS OF TAKING IN FOOD BY AN ORGANISM • BACTERIA PRESENT IN ROOTS OF LEGUMINOUS PLANTS • THE PIGMENT RESPONSIBLE FOR TRAPPING SOLAR ENERGY • NON GREEN PLANTS THAT LIVE ON DEAD AND DECAYING MATTER • A MODE OF NUTRITION WHERE 2 DIFFERENT KINDS OF ORGANISMS WORK TOGETHER
NUTRITION IN PLANTS 2016-05-09
Across
- PLANT FROM WHICH A PARASITE GETS IT FOOD
- BACTERIA PRESENT IN ROOTS OF LEGUMINOUS PLANTS
- GREEN STRUCTURE PRESENT IN GREEN LEAVES.
- NON GREEN PLANTS THAT LIVE ON DEAD AND DECAYING MATTER
Down
- A MODE OF NUTRITION WHERE 2 DIFFERENT KINDS OF ORGANISMS WORK TOGETHER
- THE PROCESS OF TAKING IN FOOD BY AN ORGANISM
- THE PIGMENT RESPONSIBLE FOR TRAPPING SOLAR ENERGY
7 Clues: PLANT FROM WHICH A PARASITE GETS IT FOOD • GREEN STRUCTURE PRESENT IN GREEN LEAVES. • THE PROCESS OF TAKING IN FOOD BY AN ORGANISM • BACTERIA PRESENT IN ROOTS OF LEGUMINOUS PLANTS • THE PIGMENT RESPONSIBLE FOR TRAPPING SOLAR ENERGY • NON GREEN PLANTS THAT LIVE ON DEAD AND DECAYING MATTER • A MODE OF NUTRITION WHERE 2 DIFFERENT KINDS OF ORGANISMS WORK TOGETHER
characteristics of living organisms 2024-09-04
bio 2023-08-21
Mrs Gren 2025-09-11
Plant Nutrition Review 2022-03-28
Across
- Helps plant metabolism
- Non-mineral nutrients
- Carbohydrates
- Nitrogen, phosphorus, potassium
- small amounts
- Essential for photosynthesis
- Formation of chlorophyll
Down
- Breakdown carbs
- Production of protein
- Aids in reduction of diseases
- Cell wall structure
- Use of nitrogen
- Regulates consumption of sugars
- Reproductive growth
- Use and regulation of nutrients
- Necessary for transfer of energy
- Cripple boy
- What side of a chicken has the most feathers
18 Clues: Cripple boy • Carbohydrates • small amounts • Breakdown carbs • Use of nitrogen • Cell wall structure • Reproductive growth • Production of protein • Non-mineral nutrients • Helps plant metabolism • Formation of chlorophyll • Essential for photosynthesis • Aids in reduction of diseases • Regulates consumption of sugars • Nitrogen, phosphorus, potassium • Use and regulation of nutrients • ...
Nutrition 3.1 3.2 2023-03-02
Across
- Glycogen is stored in the skeletal muscles and
- the catalyst that starts the process of glycogenolysis
- recommended up to 5g
- polysaccharides
- triggers the uptake of glucose in the liver and skeletal muscles
- Nutrients that provide the energy necessary to maintain bodily functions during rest, and diverse physical activity
- 1760KJ per 100g
- Important for chemical reactions in the body
Down
- Fat is stored in skeletal muscles and
- Carbon, hydrogen and oxygen
- larger molecules are converted into smaller molecules
- Calcium/magnesium/sodium
- no double bonds between atoms
- breakdown of glycogen into glucose
- Subunits of carbohydrates
- Formed by amino acids
- Transports nutrients and waste products
- glycerol and 3 fatty acids
18 Clues: polysaccharides • 1760KJ per 100g • recommended up to 5g • Formed by amino acids • Calcium/magnesium/sodium • Subunits of carbohydrates • glycerol and 3 fatty acids • Carbon, hydrogen and oxygen • no double bonds between atoms • breakdown of glycogen into glucose • Fat is stored in skeletal muscles and • Transports nutrients and waste products • ...
Nutrition and Growing 2017-03-05
Across
- / Foods that have a lot of oil and grease are high in...
- / the word for the energy in your food
- / Which food is unhealthy? Hamburger or grilled chicken
- / Nutrients / the Vitamins and Minerals in the food you eat
- / The food group that has broccoli and spinach
- / The word used for salt on food's Nutrition Facts
- / The food group that involves meats
- Plate / The end of the bone that continues to expand during a humans growing period
Down
- / Which food is healthy? Takis or an Apple
- / The food group that comes from milk products
- / The mineral needed for you bones to grow and harden
- / Candy, cakes, and soda are unhealthy because they have a lot of...
- / Foods not good for you are...
- / The food group made from seeds of plants
- / The part of a humans life when teenagers grow a lot
- Class / The class in which you learn about your body and how to take care of it
- Gland / The part of your brain that help you grow
- / The food group that has apples and oranges
18 Clues: / Foods not good for you are... • / The food group that involves meats • / the word for the energy in your food • / Which food is healthy? Takis or an Apple • / The food group made from seeds of plants • / The food group that has apples and oranges • / The food group that comes from milk products • / The food group that has broccoli and spinach • ...
Insects and Nutrition 2022-08-24
Across
- An insect that makes noise by rubbing its wings together.
- Another option.
- Do something for free of one´s own free will.
- Capable of becoming.
- Meat from cattle.
- Animals kept on a farm.
- A pleasant smell.
- Damage caused to the environment by wastec or harmful substances.
Down
- Worldwide.
- Small animals like flies and such.
- The food and drink a person eats.
- Investigating a subject.
- Suitability, makes things easier.
- To have a sudden and a striking effect.
- Destruction of forests by people.
- The act of sending out gas (no, not farting).
- Burns and has a sour taste.
- American name for prawn.
18 Clues: Worldwide. • Another option. • Meat from cattle. • A pleasant smell. • Capable of becoming. • Animals kept on a farm. • Investigating a subject. • American name for prawn. • Burns and has a sour taste. • The food and drink a person eats. • Suitability, makes things easier. • Destruction of forests by people. • Small animals like flies and such. • To have a sudden and a striking effect. • ...
Nutrition and Hydration 2018-10-08
Across
- TURNS FOOD INTO ENERGY
- TO CONTROL OR ADJUST
- TO BREAK DOWN SUBSTANCES TO OBTAIN ENERGY
- THE ABILITY OF AN ORGANISM TO GO ON LIVING
- COMPOUNDS IN LIVING CELLS THAT FORM PROTEINS
- SUBSTANCES THE CELL NEEDS IN ORDER TO FUNCTION
- COMPLEX COMPOUND FOUND IN PLANT AND ANIMAL TISSUE
- ORGANIC COMPOUNDS WITH PROTEIN AND CARBS MAKES UP LIVING CELLS
- COMPLEX CHEMICAL IN THE BLOOD CARRIES OXYGEN AND CO2
- THE ABILITY OF THE BODY TO PROTECT ITSELF FROM DISEASE
Down
- REGULATES ACTIVITY OF HEART NERVES MUSCLES BUILDS AND RENEWS TISSUES
- ABNORMAL AMOUNT OF FAT ON THE BODY
- UNIT OF MEASUREMENT OF THE FUEL VALUE OF FOOD
- NECESSARY
- TO TAKE UP LIQUID
- CHEMICAL REACTION THAT CONVERTS FUEL INTO ENERGY
- POOR NUTRITION CAUSED BY POOR DIET OR MEDICAL CONDITION
- SUBSTANCES NECESSARY FOR NORMAL FUNCTIONING AND MAINTAINING HEALTH
18 Clues: NECESSARY • TO TAKE UP LIQUID • TO CONTROL OR ADJUST • TURNS FOOD INTO ENERGY • ABNORMAL AMOUNT OF FAT ON THE BODY • TO BREAK DOWN SUBSTANCES TO OBTAIN ENERGY • THE ABILITY OF AN ORGANISM TO GO ON LIVING • COMPOUNDS IN LIVING CELLS THAT FORM PROTEINS • UNIT OF MEASUREMENT OF THE FUEL VALUE OF FOOD • SUBSTANCES THE CELL NEEDS IN ORDER TO FUNCTION • ...
Equine Digestion & Nutrition 2024-01-17
Across
- The amount of nutrients in a feed with all of the water removed.
- An abnormal depletion of body fluids
- The breakdown of foods in the digestive tract to more simple substances that can be absorbed.
- Minerals found in the body in large quantities.
- Classification of feedstuffs that are high in energy and low in crude fiber
- Animals with a single stomach or without a rumen.
- The feed that is provided to an animal in a 24-hour period.
- Vitamins A, D, E, and K; found in the fat portion of the feed and stored in fatty tissues
- Minerals found in the body in small quantities.
- Vitamins that are not stored in the body and must be provided each day.
Down
- The building blocks that make up the body's protein
- The amount of nutrients in a feed or diet expressed in the form that it is placed in front of the animal.
- Total amount of protein in a feed
- ______ ______ nutrients; indicates the energy density of a feedstuff
- A form of constipation where feed blocks some part of the digestive system.
- To take in and actually use the nutrients of digestion
- Substances that provide nourishment for the body.
- Feedstuffs with a high fiber content; hay, silage, and grass
18 Clues: Total amount of protein in a feed • An abnormal depletion of body fluids • Minerals found in the body in large quantities. • Minerals found in the body in small quantities. • Substances that provide nourishment for the body. • Animals with a single stomach or without a rumen. • The building blocks that make up the body's protein • ...
Nutrition and energy 2023-11-03
Across
- A molecule containing a very large # of atoms
- sugars made of C,H,O; short term energy
- Carbohydrate that makes up plant cell walls (ose means sugar)
- When bonds are broken, there is a net is a net energy releases that creates energy molecules called...
- right side of the reaction is called...
- Enviromental & interspecies relation that influences the species
- single subunit of macromolecules
- multiple monomers bonded together
- left side of the reaction is called...
- food molecules are broken down by...
Down
- additional digestion of plant material
- responsible for Energy storage,insulation, growth, and communication
- The number of calories burned (at rest or active)
- the more carbon atoms there are in a molecule, the more energy that molecule can provide.
- removal of undigested food meterial (poo)
- When youu break down glucose to produse ATP, releases energy(Takes pkace in all cells, mitochondria)
- long term energy storage
- helps reaction happen
18 Clues: helps reaction happen • long term energy storage • single subunit of macromolecules • multiple monomers bonded together • food molecules are broken down by... • additional digestion of plant material • left side of the reaction is called... • sugars made of C,H,O; short term energy • right side of the reaction is called... • removal of undigested food meterial (poo) • ...
HEALTH AND NUTRITION 2024-01-24
Across
- ____ is 25-35% lower with a healthy diet
- eating healthy will have ____ and long-term effects on your health
- example of complex carbohydrates
- 3-5 serving of fruits and ____
- incomplete protein sources mainly come from these
- eating a diet with many ____, minerals, and antioxitants will nourish and protect the brain more
- you can either have one complete protein source or several ___ protein sources to intake all of the essential amino acids
- a good diet protects you from ___ diseases
- how many natural amino acids are there?
- help the body absorb vitamins
Down
- pastries, white bread, and candy are all examples of this
- energy source for short and intense activities
- amino acids are in what type of structure
- extrememly limited amounts of fats, oils, salts, and ____
- what is the most important meal to a student?
- saturated fats are often made of ____ products
- 9 other amino acids only come from your ____
- olive oil is unsaturated while ____oil is saturated
18 Clues: help the body absorb vitamins • 3-5 serving of fruits and ____ • example of complex carbohydrates • how many natural amino acids are there? • ____ is 25-35% lower with a healthy diet • amino acids are in what type of structure • a good diet protects you from ___ diseases • 9 other amino acids only come from your ____ • what is the most important meal to a student? • ...
Food Nutrition Terms 2024-01-31
Across
- – To cook in liquid at 212F
- – To stir ingredients until they are thoroughly combined
- – To coat with dry bread or cracker crumbs
- – To let a food stand until it no longer feels warm to touch
- – To cook uncovered under a direct source of heat
- – To make a food cold by placing it in a refrigerator or in a bowl over crushed ice
- – To remove the center part of a fruit such as an apple or pineapple
- – to turn the surface of a food brown by placing it under a broiler
- – To soften fats often by adding a second ingredient such as sugar
Down
- – to cook in the oven with dry heat
- – To heat sugar until a brown color and characteristic flavor develop.
- – To mix ingredients together with a circular up and down motion using a spoon
- – to mix or blend two or more ingredients
- – To cut into small pieces
- – to thoroughly cover a food with a liquid or dry mixture
- – To scald in water or steam
- – to cut into small squares of equal size
- – to spoon pan juices, melted fat over the surface of food during cooking
18 Clues: – To cut into small pieces • – To cook in liquid at 212F • – To scald in water or steam • – to cook in the oven with dry heat • – to mix or blend two or more ingredients • – to cut into small squares of equal size • – To coat with dry bread or cracker crumbs • – To cook uncovered under a direct source of heat • – To stir ingredients until they are thoroughly combined • ...
Nutrition for Bigginers 2024-04-10
Across
- What nutrient is necessary for the production of red blood cells?
- What nutrient is important for maintaining proper muscle function and preventing cramps?
- What is the importance of calcium in the diet?
- How much water should a person drink each day?
- How much fiber should a person consume daily?
- What nutrient is important for regulating blood sugar levels and reducing the risk of type 2 diabetes?
- What nutrient helps in the formation of healthy skin and tissues?
- What are the benefits of eating fruits and vegetables?
- What is one source of protein
Down
- What are some examples of complex carbohydrates?
- What vitamin is important for the synthesis of collagen, which is vital for skin health?
- What is the main function of potassium?
- What are some iron-rich foods?
- What vitamin is often associated with supporting immune health and wound healing?
- What is the role of carbohydrates in the body?
- What is the role of vitamins in the body?
- What mineral is necessary for proper nerve transmission and muscle function?
- What nutrient helps in the formation and repair of tissues in the body?
- What mineral is essential for maintaining proper nerve and muscle function?
- What is one macronutrients
20 Clues: What is one macronutrients • What is one source of protein • What are some iron-rich foods? • What is the main function of potassium? • What is the role of vitamins in the body? • How much fiber should a person consume daily? • What is the importance of calcium in the diet? • What is the role of carbohydrates in the body? • How much water should a person drink each day? • ...
Nutrition health crossword Scarlett Duston 2024-12-06
Across
- the sweet and fleshy product that's on a plant and is usually food
- an establishment for the sale or distribution chiefly of milk and milk products
- usually herbaceous plant
- the act or process of nourishing or being nourished
- any of various neutral compounds of carbon, hydrogen, and oxygen most of which are formed by green plants and which constitute a major class of animal foods
Down
- have oil in it
- used to represent the three main health chunks
- organic substances that are essential in minute quantities to the nutrition of most animals and some plants
- the seeds or fruits of various food plants including the cereal grasses and in commercial and statutory usage other plants
- Dense substances in food that your body needs to stay healthy
- are neither animal nor vegetable
- the total nitrogenous material in plant or animal substances
12 Clues: have oil in it • usually herbaceous plant • are neither animal nor vegetable • used to represent the three main health chunks • the act or process of nourishing or being nourished • the total nitrogenous material in plant or animal substances • Dense substances in food that your body needs to stay healthy • ...
health number 1 2021-12-06
16 Clues: 1,2,3, • 1+1 sides • up and down • couch potato • serious attempt • best for eating • no more drinking • aspirin and fenbid • Care of youngsters • let out the old air • swinging on a swing • what does a sponge do • how well you are doing • To keep for a long time • muscle group in the leg • what you see is what is there
Crown - Stay Healthy 2014-08-01
Across
- Stop something happening before it happens
- Aware of
- Faulty, not working correctly
- Rare, hard to find
- Obviously
- Keep the same. eg: I want to ________ my weight.
Down
- Pay no attention to
- Left over, too much
- Complex. eg: The hospital has some very __________ equipment.
- Extremely important
- Vitamins, minerals etc
- Dangerously overweight
- Try to
- Rise quickly
- An amount of medicine
- Stay away from
16 Clues: Try to • Aware of • Obviously • Rise quickly • Stay away from • Rare, hard to find • Pay no attention to • Left over, too much • Extremely important • An amount of medicine • Vitamins, minerals etc • Dangerously overweight • Faulty, not working correctly • Stop something happening before it happens • Keep the same. eg: I want to ________ my weight. • ...
Grab Bag 1 2022-04-21
Across
- "The chooser."
- The knowledge of words meanings.
- "A wind that blowZ."
- Check for errors.
- Scheduled break time.
- "Look Sharp" pay ______.
- Our proper job in the hallways.
- Outline, rough, final ____, turn in.
Down
- Book of my written thoughts.
- Tevya was blessed with five ____.
- Nutrition reload at noon.
- Describes a noun.
- Liquid -> gas.
- Always check for any ___ in work.
- Nighttime vision.
- Large saline lake in California.
16 Clues: "The chooser." • Liquid -> gas. • Describes a noun. • Check for errors. • Nighttime vision. • "A wind that blowZ." • Scheduled break time. • "Look Sharp" pay ______. • Nutrition reload at noon. • Book of my written thoughts. • Our proper job in the hallways. • The knowledge of words meanings. • Large saline lake in California. • Tevya was blessed with five ____. • ...
early childhood 2023-08-23
13 Clues: nourishment • underweight • fear of food • loss of appetite • how the body uses it • different food groups • blood sugar is too high • shock allergy attack • extensive amount of food • diet wide variety of foods • substance that causes reaction • supplement for people with diabetes • can't take in food without reaction
PDG Session 2 2025-10-17
Across
- Same Shoulder, same ___
- less than 10% occur with loss of consciousness
- player on player contact
- ___ in game
- the science of food
- canine native to Africa, loves stealing balls
- Ball Always ___
Down
- legal tackle height limit
- Always with you when on field
- TREDS
- Centre family name
- Forwards love these
- oval shaped projectile
13 Clues: TREDS • ___ in game • Ball Always ___ • Centre family name • Forwards love these • the science of food • oval shaped projectile • Same Shoulder, same ___ • player on player contact • legal tackle height limit • Always with you when on field • canine native to Africa, loves stealing balls • less than 10% occur with loss of consciousness
NUTRITION IN PLANTS 2017-05-07
Across
- the gaurd cells are present in _________ part of a leaf
- the process of taking in food by an organism and its utilization by the body
- parasites,saprophytes,insectivorous are ___________
- plant that sucks food from another plant with the help of root like strictures
Down
- a bacteria that can convert atmospheric nitrogen into soluble form that plant can absorb
- process by which plants make food
- green pigment present in plant
- plants that take nutrition from dead and decaying matter
8 Clues: green pigment present in plant • process by which plants make food • parasites,saprophytes,insectivorous are ___________ • the gaurd cells are present in _________ part of a leaf • plants that take nutrition from dead and decaying matter • the process of taking in food by an organism and its utilization by the body • ...
Vocabulary Review 三年生 2025-02-10
DFA_Fit_Components 2020-09-23
Across
- Ability to recover from intense training period (ex: during and after class or performance)
- Ability to sustain an activity for a long period of time
- How well you eat and get sufficient nutrition (ex: high carbs, low fat, healthy weight, etc.)
- Ability to coordinate dance movements in time with the music and other people
- The amount of force you can generate in a specific muscle group
Down
- Ability to maintain center of gravity and equilibrium during an activity
- Ability of muscles to lengthen
- Ability to execute complex movements and combinations
- Tolerance Ability to endure pain and discomfort from training and/or injury
- Degree of injury, illness, or fatigue you now have (ex: knee injury, flu, burn-out)
- How well you are sleeping (ex: length and quality)
- Ability to change direction with quickness and power
12 Clues: Ability of muscles to lengthen • How well you are sleeping (ex: length and quality) • Ability to change direction with quickness and power • Ability to execute complex movements and combinations • Ability to sustain an activity for a long period of time • The amount of force you can generate in a specific muscle group • ...
Chapter 11 2021-03-16
Across
- The most common vision problem in middle childhood
- A major variable in a child's growth is the ____________ the parents are able to provide
- Bed ____________ is usually associated with sleep disorders.
- Industrialization has impacted _________growth patterns throughout the world
- An important part of development is organized, competition play called _____________
- Motor development that is characterized by coorination and balance rather than strength.
- bones may develop incorrectly if too much stress is place on joints.
Down
- It is important for children to participate in rigorous physical activity to maintain a high level of ____________ as they develop.
- PE programs should incomporate activities that don't lose effectiveness because of a child's avoidance due to _________________hierachy.
- Fine motor development takes place after ________ motor development
- There are tremendous _______________differences in middle childhood development due to environment and nutrition
- lack of sleep can cause this disorder
- Rough and _____________ play has benefits but must not transition to bullying
- Body _______________ in middle childhood is more gradual than at other times in a child's life
14 Clues: lack of sleep can cause this disorder • The most common vision problem in middle childhood • Bed ____________ is usually associated with sleep disorders. • Fine motor development takes place after ________ motor development • bones may develop incorrectly if too much stress is place on joints. • ...
health 2023-06-27
Across
- Resting the body and mind to recharge and feel refreshed.
- diet Eating a variety of foods from different food groups for proper nutrition.
- A regular visit to the doctor to ensure overall health and detect any potential problems.
- Physical activities that help keep the body strong and fit.
- Eating healthy foods to provide the body with necessary nutrients.
- Treatments or remedies used to help cure or manage illnesses.
- A medical professional who helps people when they are sick or injured.
- aid Basic medical care provided in an emergency before professional help arrives.
- health Taking care of one's thoughts and emotions to maintain a positive state of mind.
Down
- Engaging in activities that help reduce stress and promote calmness.
- Being active and exercising regularly to stay physically strong and healthy.
- A special medicine given to protect against certain diseases.
- Practicing good habits like washing hands and brushing teeth to stay clean and healthy.
- Taking care of both the body and mind to stay healthy and happy.
- Personal cleanliness practices that promote good health.
15 Clues: Personal cleanliness practices that promote good health. • Resting the body and mind to recharge and feel refreshed. • Physical activities that help keep the body strong and fit. • A special medicine given to protect against certain diseases. • Treatments or remedies used to help cure or manage illnesses. • ...
Nutrition Assessement Task - Lucus 2016-04-12
Across
- Edible oils
- Sources of energy
- Element of table salt
- Freedom from illness
- It can be preserved
- Playing with friends
- Use for health and growth
- Important body fuel
Down
- Can be found in plant foods
- Good for bones
- Cake ingredients
- More then chubby
- Keeping water levels high
- Consuming food
- A,b or c but not X, y or z
15 Clues: Edible oils • Good for bones • Consuming food • Cake ingredients • More then chubby • Sources of energy • It can be preserved • Important body fuel • Freedom from illness • Playing with friends • Element of table salt • Keeping water levels high • Use for health and growth • A,b or c but not X, y or z • Can be found in plant foods
spelling list crossword 2021-02-22
15 Clues: poor • money • covered • i am staving • rich or loaded • to achieve a goal • lack of nutrition • to follow something • haveing to owe something • to lend or take something • donate or give to the poor • get more then what you had • to find something you like • not have it anymore or gone • lacking the means to provide for oneself
NUTRITION IN PLANTS 2017-05-07
Across
- green pigment present in plant
- a bacteria that can convert atmospheric nitrogen into soluble form that plant can absorb
- plants that take nutrition from dead and decaying matter
- parasites,saprophytes,insectivorous are ___________
- the process of taking in food by an organism and its utilization by the body
Down
- process by which plants make food
- plant that sucks food from another plant with the help of root like strictures
- the gaurd cells are present in _________ part of a leaf
8 Clues: green pigment present in plant • process by which plants make food • parasites,saprophytes,insectivorous are ___________ • the gaurd cells are present in _________ part of a leaf • plants that take nutrition from dead and decaying matter • the process of taking in food by an organism and its utilization by the body • ...
Nutrition In Plants. 2017-05-16
Across
- It lives in the root nodules of legumes.
- Fats,Proteins,Vitamins and Minerals are called this.
- A nutrition in which organisms can prepare their own food.
- An example of a partial parasite.
- Plays a good role in turning the soil layers and replenishing he nutrients.
Down
- A heterotrophic mode of nutrition.
- The small openings of pores usually at the under surface of the leave.
- Farmers add this to the soil to increase the nutrients in the soil.
8 Clues: An example of a partial parasite. • A heterotrophic mode of nutrition. • It lives in the root nodules of legumes. • Fats,Proteins,Vitamins and Minerals are called this. • A nutrition in which organisms can prepare their own food. • Farmers add this to the soil to increase the nutrients in the soil. • ...
Nutrition: Wonder Words 2025-03-26
Across
- My cousin only eats ______ food.
- _________ are present in different types of food
- nutrition _____ is a way of eating that considers the environment, society, etc.
Down
- ______ is the substance your body needs in order to grow, be healthy, etc.
- People who don't eat healthy don't have much _____ in their bodies
- The nutritionist has _____ to what you eat.
- ________ is when you eat different kinds of food
- If you eat healthy, you will have a good ____ of nutrients in your body
8 Clues: My cousin only eats ______ food. • The nutritionist has _____ to what you eat. • ________ is when you eat different kinds of food • _________ are present in different types of food • People who don't eat healthy don't have much _____ in their bodies • If you eat healthy, you will have a good ____ of nutrients in your body • ...
nutrition in plants 2016-04-26
Across
- the amount of nutrients in the soil goes on __________ .
- the balance , ,4)photosynthesis helps to ------------ between oxygen and carbon dioxide
- organisms that directly or indirectly depend on green plants of nutrition are called _______ .
- the synthesis of food occurs in the presence of sunlight it is called_________ .
Down
- these nutrients get naturally replenished by _______ of dead plants and animals.
- pitcher plant,venus flytrap,darlingtonia californica are examples of _________ .
- the energy from food obtained by two processes _____________ .
- the process taking i food by an organism and its utilization by the body is called__________ .
- farmers add fertilizers rich in ________ to the . these are absorbed by plants .
9 Clues: the amount of nutrients in the soil goes on __________ . • the energy from food obtained by two processes _____________ . • these nutrients get naturally replenished by _______ of dead plants and animals. • pitcher plant,venus flytrap,darlingtonia californica are examples of _________ . • ...
Nutrition In Plants 2017-05-15
Across
- The plant from which a Parasite gets it's food.
- The process of taking in food by an organism and it's utilization by the body.
- Energy for Photosynthesis is obtained from sunlight is trapped by this.
- The mode of nutrition where two different organisms work together for their mutual benefit.
- Plants that suck food from other plants using root-like structures.
Down
- It can take atmospheric nitrogen and convert it into a soluble form that plants can absorb.
- Animals and non-green plants are known as this.
- Plants that prepare their own food.
- Spores of this are always floating around in the air.
9 Clues: Plants that prepare their own food. • The plant from which a Parasite gets it's food. • Animals and non-green plants are known as this. • Spores of this are always floating around in the air. • Plants that suck food from other plants using root-like structures. • Energy for Photosynthesis is obtained from sunlight is trapped by this. • ...
NUTRITION IN PLANTS 2017-05-06
Across
- BACTERIA THAT CAN CONVERT ATMOSPHERIC NITROGEN INTO WATER SOLUBLE NITROGEN
- NUMEROUS GREEN STRUCTURES THAT PLANTS CONTAIN
- THE MODE OF NUTRITION WHERE TWO DIFFERENT ORGANISMS WORK TOGETHER FOR THEIR MUTUAL BENEFITS
Down
- ORGANISM THAT CAN MAKE THEIR OWN FOOD
- THE PROCESS OF TAKING IN FOOD BY AN ORGANISM AND ITS UTILIZATION BY THE BODY
- ORGANISM THAT LIVE ON DEAD PLANTS AND ANIMALS AND DERIVE THEIR FOOD FROM THEM
- CELLS CONTROLS OPENING OR CLOSING OF STOMATA
- ORGANISMS THAT LIVE IN OR ON OTHER LIVING ORGANSM AND DERIVE THEIR FOOD FROM THEM
- VESSELS WATER AND MINERALS ARE TRANSPORTED TO LEAVES THROUGH THIS
9 Clues: ORGANISM THAT CAN MAKE THEIR OWN FOOD • NUMEROUS GREEN STRUCTURES THAT PLANTS CONTAIN • CELLS CONTROLS OPENING OR CLOSING OF STOMATA • VESSELS WATER AND MINERALS ARE TRANSPORTED TO LEAVES THROUGH THIS • BACTERIA THAT CAN CONVERT ATMOSPHERIC NITROGEN INTO WATER SOLUBLE NITROGEN • THE PROCESS OF TAKING IN FOOD BY AN ORGANISM AND ITS UTILIZATION BY THE BODY • ...
Nutrition in Plants 2017-05-06
Across
- The plant from which a parasitic gets its food is called.
- Organisms that directly or indirectly depend on green plants for their food.
- The bacteria that can take nitroghen and convert it into a soluble form.
- all non-green plants are called.
- Organisms that live on dead plants and animals and derive their food from them.
Down
- The mode of nurition where two different organisms work together for their mutual benefit.
- Green Plants.
- Energy for green plants is trapped by.
- The process of taking food by an organism and its utilization by the body is called nutrition.
9 Clues: Green Plants. • all non-green plants are called. • Energy for green plants is trapped by. • The plant from which a parasitic gets its food is called. • The bacteria that can take nitroghen and convert it into a soluble form. • Organisms that directly or indirectly depend on green plants for their food. • ...
Nutrition in Plants 2017-05-05
Across
- Saprophytes are green in colour. True or False?
- Living organisms that cannot make their own food are called.
- Which cells control the opening and closing of stomata?
- The process of taking in food by an organism and its utilization by the body is called________.
- What do you call a mutually beneficial relationship between two living organisms?
Down
- The structures in cells that contain chlorophyll are called.
- What does 'photo' in photosynthesis refer to?
- What is the ultimate source of all the energy needs of our body?
- Organisms that live in or near the host and obtain their nutrition from the host are called.
9 Clues: What does 'photo' in photosynthesis refer to? • Saprophytes are green in colour. True or False? • Which cells control the opening and closing of stomata? • The structures in cells that contain chlorophyll are called. • Living organisms that cannot make their own food are called. • What is the ultimate source of all the energy needs of our body? • ...
Nutrition Throughout life 2015-08-02
Across
- rapid growth of bones and soft tissue
- found in animal and plant
- six
- main supply of energy
- helps form haemoglobin
- a well balanced diet is needed
- gi slowly digested
- need steady increase in height and weight
- gi digested quickly
Down
- fats the ugly
- fats the bad
- adulthood energy needed
- is important
- a helps eye sight
- fats the good
- any substance we eat or drink
- helps water balance
- helps bones and teeth
18 Clues: six • fats the bad • is important • fats the ugly • fats the good • a helps eye sight • gi slowly digested • helps water balance • gi digested quickly • main supply of energy • helps bones and teeth • helps form haemoglobin • adulthood energy needed • found in animal and plant • any substance we eat or drink • a well balanced diet is needed • rapid growth of bones and soft tissue • ...
Therepeutic Diet & Nutrition 2016-02-17
Across
- Normal value 135-145 mEq/L
- A food high in calcium
- Provides a description of a balanced diet including grains, vegetables, fruits, dairy products and proteins.
- Normal value 2.7-4.5 mg/dL
- Breads and cereals are enriched with this
- Normal value 1.6-2.6 mg/dL
- A diet avoiding wheat, barley, oats and rye
- Should be 10% to 35% of total calories
- A diet used for diarrhea
- A food high in sodium
Down
- A food high in phosphorus
- Normal value 3.5-5.0 mEq/L
- A result from extreme protein deficiency which results from acute critical illness
- A food high in magnesium
- Normal value 8.6-10 mg/dL
- A food high in potassium
- A form of nutrition supplied via the veins.
- Provides liquefied foods into the gastrointestinal tract via tube
18 Clues: A food high in sodium • A food high in calcium • A food high in magnesium • A food high in potassium • A diet used for diarrhea • A food high in phosphorus • Normal value 8.6-10 mg/dL • Normal value 3.5-5.0 mEq/L • Normal value 135-145 mEq/L • Normal value 2.7-4.5 mg/dL • Normal value 1.6-2.6 mg/dL • Should be 10% to 35% of total calories • Breads and cereals are enriched with this • ...
Nutrition and Wellness 2016-11-03
Across
- A mineral that helps regulate the amount of fluid in our bodies
- Building blocks of protein
- A unit that measures the energy used by the body, and the energy that food supplies to the body.
- A condition in which bones gradually lose their mineral content, and become weak
- Foods that are high in calories, but low in nutrients
- A sign that your body needs food
- The desire to eat
- A plant material that your body cannot digest
- Reaching for your best level of health
- A type of nutrient that is needed to build, repair, and maintain body cells and tissues
- A condition in which the body cannot control blood sugar properly
Down
- A substance needed in small quantities to help regulate body functions
- Starches and sugars that give the body most of its energy
- A waxy substance in animal fats
- Foods that contain the entire edible grain
- Elements needed in small amounts for strong bones and teeth, healthy blood,and regular elimination of body wastes
- A substance in food that is important for the body's growth and maintenance
- An important nutrient that provides energy
18 Clues: The desire to eat • Building blocks of protein • A waxy substance in animal fats • A sign that your body needs food • Reaching for your best level of health • Foods that contain the entire edible grain • An important nutrient that provides energy • A plant material that your body cannot digest • Foods that are high in calories, but low in nutrients • ...
diet and nutrition 2016-05-27
Across
- type of mineral that can be found in dairy products and strengthen bones
- provides calories or energy
- can have a deficiency of blindness and muscle weakness and can be found in vegi oils, nuts grean leafy vegies
- source of energy, when eaten, boy converts it to glucose
- very bad fat
- one type of macronutrient
- to much of it can contribute to heart disease and weight gain
- substances needed for growth and metabolism and for other body function
- type of dietary pattern that has no meat, no poultry, no eggs, no honey, no bees wax
Down
- another name for sugar in terms of carbohydrates when digested
- a vitamin that can be found in tomatoes, brocoli guava and citrus trees or plants
- type of cultural diet that has italian, french, spanish and greek
- very bad fat
- type of diet pattern containing only fruits
- type of vitamin that can be found from being exposed to the sun
- type of mineral that has a deficiency of leg cramps fatigue, loss of appetite and comes from bread, nuts, seeds, avacodo and brocoli
- the body needs it but cant make it
- very very very very very very bad fat
- type of diet pattern containing both plants and animal
19 Clues: very bad fat • very bad fat • one type of macronutrient • provides calories or energy • the body needs it but cant make it • very very very very very very bad fat • type of diet pattern containing only fruits • type of diet pattern containing both plants and animal • source of energy, when eaten, boy converts it to glucose • ...
Nutrition, Estrella Rodriguez 2021-02-05
Across
- acids: building blocks for protein
- body mass: muscles, organs, skin, bones, hair, fluids, etc.
- carbs: unprocessed or minimally processed foods
- Ovo vegetarian: eats dairy and eggs
- nutrients that help with vital body processes
- provide the body with glucose and energy
- body weight
- minerals that have electoral charges in the body
- fat: bad fat
- image: how someone sees their body
Down
- no animal products
- metabolic rate: number of calories needed daily
- a unit of energy
- self-starvation/ over-exercise
- vitamins: cant be stored in the body
- eating disorder: frequent binging/unable to stop
- Help build/repair and maintain the body cells
- vegetarian: will have dairy products
- body not getting enough nutrients
19 Clues: body weight • fat: bad fat • a unit of energy • no animal products • self-starvation/ over-exercise • body not getting enough nutrients • acids: building blocks for protein • image: how someone sees their body • Ovo vegetarian: eats dairy and eggs • vitamins: cant be stored in the body • vegetarian: will have dairy products • provide the body with glucose and energy • ...
Foods and Nutrition 2021-02-18
Across
- Mixing the ingredients together with a whisk or a hand mixer, or food processor.
- To pouring in the liquid or melted fat on top of the food.
- Putting the mixture on top of the on ingredient on top
- To beat solid fats and sugar and blending it until it's light and creamy.
- putting food into liquid so it can wash out or dissolve
- To make shallow cuts into the meat or any type of food so it can soak in
- Leaving in a small opening so the smoke can come out.
- putting it to something or cutting it a little to wear down the tissue thats build up to it.
- Adding in a ingredient in so it can have more flavor but also to prepare the skillet or other type of utensils.
- To remove the the thin layer of the fruit with a knife or peeler
Down
- Getting cooked under direct heat instead of over.
- Heating below the boiling point on the stove
- lightly mixing them with a large fork and spoon
- Soaking food into seasoning or any liquid textures
- Combining solid fat into tiny pieces using a pastry blender by using forks and your fingers.
- To add air dry ingredients by using it though a sieve
- To lightly sprinkle food crumbs or sugar on top of the food.
- Putting in a small portion of a food to make it brown and adding a small amount of oil to cook.
18 Clues: Heating below the boiling point on the stove • lightly mixing them with a large fork and spoon • Getting cooked under direct heat instead of over. • Soaking food into seasoning or any liquid textures • To add air dry ingredients by using it though a sieve • Leaving in a small opening so the smoke can come out. • Putting the mixture on top of the on ingredient on top • ...
Nutrition and Diet! 2020-05-18
Across
- a good source of omega-3
- a substance to which the body has become hypersensitive.
- being free from illness or injury
- assign a label to something
- the only meat that may not be consumed by muslims
- a nutrient that can help in the development of bones and teeth
- the decay of teeth
- measure of the energy value of foods.
- something that provides a sweet flavor with less calories
Down
- a good source of fiber
- the process of providing or obtaining the food necessary for health and growth.
- a protein needed to transport oxygen in the blood
- associated with an increased risk of coronary heart disease
- lactose intolerant people are unable to consume this
- materials used to wrap or protect goods
- helps regulate fluid balance, muscle contractions and nerve signals
- the kinds of food that a person, animal, or community habitually eats
- the belief in and worship of a superhuman controlling power, especially a personal God or gods
18 Clues: the decay of teeth • a good source of fiber • a good source of omega-3 • assign a label to something • being free from illness or injury • measure of the energy value of foods. • materials used to wrap or protect goods • a protein needed to transport oxygen in the blood • the only meat that may not be consumed by muslims • lactose intolerant people are unable to consume this • ...
nutrition science crossword 2024-05-16
Across
- weight you should be
- body burns far for energy
- how much energy is used to absorb food
- living with a lot of sitting and laying down
- calories burnt by existing
- 39.6% of americans
- measuring fat thickness
Down
- bit under the healthy weight
- the fat under your skin
- chemical change in cells that allows them to still function while using least amount of energy
- weight in kilograms
- water soluble compounds
- how many calories lost when you rest
- a way to estimate body compartments
- calorie content
- percentage of body fat
- energy
- a bit over the healthy weight
18 Clues: energy • calorie content • 39.6% of americans • weight in kilograms • weight you should be • percentage of body fat • the fat under your skin • water soluble compounds • measuring fat thickness • body burns far for energy • calories burnt by existing • bit under the healthy weight • a bit over the healthy weight • a way to estimate body compartments • how many calories lost when you rest • ...
Nutrition Science Vocab 2023-05-18
Across
- Above a weight considered normal or desirable.
- the strength and vitality required for sustained physical or mental activity.
- A metabolic state that occurs when your body burns fat for energy instead of glucose.
- A type of fat that's stored just beneath your skin.
- the number of calories (energy) in a given amount (volume) of food.
- measures body composition based on the rate at which an electrical current travels through the body.
- refers to the percentage of fat, bone, and muscle in your body
- a weight-to-height ratio, calculated by dividing one's weight in kilograms by the square of one's height in meters and used as an indicator of obesity and underweight.
- that your Body Mass Index falls within a weight range that is not associated with an increased risk
- the rate at which the body uses energy while at rest to maintain vital functions such as breathing and keeping warm.
Down
- the amount of energy that your body needs to function while at rest.
- Activities that do not increase energy expenditure substantially above the resting level
- the rate at which the body uses energy while at rest to keep vital functions going, such as breathing and keeping warm.
- A technique to estimate how much fat is on the body.
- Fat or overweight
- A reference to the increase in metabolic rate (the rate at which your body burns calories)
- Below a weight considered normal or desirable.
- three related compounds (acetone, acetoacetic acid, beta-hydroxybutyric acid) produced during the metabolism of fats.
18 Clues: Fat or overweight • Above a weight considered normal or desirable. • Below a weight considered normal or desirable. • A type of fat that's stored just beneath your skin. • A technique to estimate how much fat is on the body. • refers to the percentage of fat, bone, and muscle in your body • the number of calories (energy) in a given amount (volume) of food. • ...
Animal Nutrition Terminology 2023-08-07
Across
- Animal fees that are rich in energy and/or protein but low in fiber
- refers to plants that are not used for grain, but are used to feed animals directly (hay)
- Animals that have only one compartment to their stomach
- The amount of feed allowed for an animal to consume within 24 hours
- an ingredient used in animal feed
- Organic compounds that typically function as parts of enzyme systems for metabolic functions
- the appeal and acceptability of feedstuffs to an animal
- (2 words - no spaces) refers to the amount of feed energy actually available for animal maintenance and growth
- animals that have 4 compartments to their stomach
- The nutrient category that is the main source of energy for animals
- an essential nutrient that is made up of amino acids that allows for muscles, organs, and other portions of the body to develop
Down
- Inorganic feed elements that are essential for life
- (2 words - No Spaces) This is everything contained in a feed sample except for the water found within the feedstuffs
- Element or compounds that are required and/or used for animal nourishment and performance
- (2 words - no spaces) A Complete feed that is formulated to provide an animal with the appropriate amount of nutrients
- (2 words - no spaces) The building blocks of proteins
- refers to bulky and coarse feed that is high in fiber but low in energy
- The highest energy nutrient source that provides animals with 2.3-2.8 times more energy than carbs
18 Clues: an ingredient used in animal feed • animals that have 4 compartments to their stomach • Inorganic feed elements that are essential for life • (2 words - no spaces) The building blocks of proteins • Animals that have only one compartment to their stomach • the appeal and acceptability of feedstuffs to an animal • ...
Year 7 Nutrition 2022-02-23
Across
- A word to describe a diet that includes a range of different food groups
- A name of our morning meal
- Food group that contains capsicum and broccoli
- Food group that contains lean meat, fish, eggs and nuts
- A name for our evening meal
- Food group that contains bread, pasta and rice
- Food group that contains milk, cheese and yoghurt
- another word for salt, we should try to avoid having too much
- Food group that contains apples, pears and peaches
- A word to describe a diet that is good for our body
Down
- Food that is eaten in between meals
- The most healthy liquid for your body to drink
- A name for sweet food after dinner
- A name for our midday meal
- A type of carbohydrate that we should try to avoid too much of. Found in lollies and sweets.
- Something that you can get from food and measured in Kilojoules
- Type of fat that we should try to avoid
- The name of our health unit
18 Clues: A name of our morning meal • A name for our midday meal • A name for our evening meal • The name of our health unit • A name for sweet food after dinner • Food that is eaten in between meals • Type of fat that we should try to avoid • The most healthy liquid for your body to drink • Food group that contains capsicum and broccoli • ...
nutrition science crossword 2024-02-20
Across
- histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, and valine
- an energy deficit due to deficiency of all macronutrients, but primarily protein.
- Nonessential means that our bodies can produce the amino acid, even if we do not get it from the food we eat. Nonessential amino acids include: alanine, arginine, asparagine, aspartic acid, cysteine, glutamic acid, glutamine, glycine, proline, serine, and tyrosine.
- a nutrient your body needs to grow and repair cells, and to work properly.
- occurs when nitrogen intake equals nitrogen output
- a disease marked by severe protein malnutrition and bilateral extremity swelling.
- a solution that resists changes in pH when acid or alkali is added to it. Buffers typically involve a weak acid or alkali together with one of its salts.
- a disease caused by the lack of some essential or important element in the diet, usually a particular vitamin or mineral.
- a common childhood disorder and is primarily caused by deficiency of energy, protein, and micronutrients
- process modifying the molecular structure of a protein
- A complete protein or whole protein is a food source of protein that contains an adequate proportion of each of the nine essential amino acids necessary in the human diet.
Down
- two incomplete sets of proteins that are consumed at the same time in order to fulfil the amino acid deficiency in the other meal.
- If the protein you eat doesn't have all the nine types of amino acids you need to get from food
- a protein component of the immune system that circulates in the blood
- molecules used by all living things to make proteins
- The pH scale, ranges from 0 (strongly acidic) to 14 (strongly basic or alkaline).
- a deficiency of all macronutrients: carbohydrates, fats, and protein
- a leguminous plant (member of the pea family), especially one grown as a crop.
18 Clues: occurs when nitrogen intake equals nitrogen output • molecules used by all living things to make proteins • process modifying the molecular structure of a protein • a deficiency of all macronutrients: carbohydrates, fats, and protein • a protein component of the immune system that circulates in the blood • ...
Food and nutrition 2025-09-08
Across
- – Person who avoids all animal products
- – The food and drink someone usually eats
- WELFARE – Protection and care for farm or domestic creatures
- – Meat from a young sheep
- – Hard-shelled food such as almond or walnut
- – Very strong or serious (e.g. pain, illness)
- – A small white or brown grain eaten worldwide
- – Essential nutrient found in meat, beans, and nuts
Down
- – Grain used to make bread and pasta
- – Fried or grilled strips of pork
- – Liquid from fruit or vegetables
- – Grain often used in porridge or muesli
- – You eat from this at the table
- – Milk products like cheese and yogurt
- – Bad physical reaction to certain foods or substances
- – Baked food made from flour
- – Fat used for cooking, like olive or sunflower
- – A dairy product made from milk
18 Clues: – Meat from a young sheep • – Baked food made from flour • – You eat from this at the table • – A dairy product made from milk • – Fried or grilled strips of pork • – Liquid from fruit or vegetables • – Grain used to make bread and pasta • – Milk products like cheese and yogurt • – Person who avoids all animal products • – Grain often used in porridge or muesli • ...
nutrition in plants 2017-05-12
Across
- organisms that live in or on other living organisms and derive their food from them
- process in which plants prepare their own food
- green plants which can prepare their own food
- plants which cannot prepare their own food
Down
- the mode of nutrition where two different organisms work togerther for their mutual benefit
- leaves take in carbon dioxide from the air through tiny pores called
- plants which trap insects
- the process of taking in food by an organism and its utilization by the body
- organisms that live on dead plants or animals and derive their food from them
- the chloroplasts are green because of the presence of a green pigment called
10 Clues: plants which trap insects • plants which cannot prepare their own food • green plants which can prepare their own food • process in which plants prepare their own food • leaves take in carbon dioxide from the air through tiny pores called • the process of taking in food by an organism and its utilization by the body • ...
Nutrition in plants 2016-04-25
Across
- cells They control the opening and closing of stomata.
- plants The plants which depend on insects for nitrogen.
- The pipe which transports water and minerals.
- A green pigment found in leaves.
- An organism that can make it's own food.
- plants Some non green plants that live in or on the other living organism and derive the food from them.
Down
- A bacteria which converts atmospheric nitrogen into a soluble form that the plants can absorb.
- The process by which plants make their own food.
- An organism that cannot make it's own food. It hunts for food.
- The process of taking in food by an organism and it's utilization is called nutrition.
10 Clues: A green pigment found in leaves. • An organism that can make it's own food. • The pipe which transports water and minerals. • The process by which plants make their own food. • cells They control the opening and closing of stomata. • plants The plants which depend on insects for nitrogen. • An organism that cannot make it's own food. It hunts for food. • ...
Science vocabulary 2022-02-10
Across
- organisms that use sunlight and carbon to make food for themselves.
- Organisms that can't make their own food so they rely on other organisms to get nutrition and energy
- Organisms that break down or absorb nutrition from waste, dead, and decaying organisms.
- the part of the plant where food is stored.
- The food that is stored in our bodies and is used to perform daily activities.
- The output of potential energy.
Down
- The process of plants using water and sunlight to make their sugary food.
- The process where yeast breaks down sugar or carbohydrates to make carbon and alcohol.
- energy stored in an object due to its motion.
- the thing that gives leaves their color and absorbs sunlight.
10 Clues: The output of potential energy. • the part of the plant where food is stored. • energy stored in an object due to its motion. • the thing that gives leaves their color and absorbs sunlight. • organisms that use sunlight and carbon to make food for themselves. • The process of plants using water and sunlight to make their sugary food. • ...
Health Collocations Crossword Puzzle 2025-12-30
Across
- Management Strategies and techniques used to cope with and reduce stress
- A state of overall well-being that encompasses physical, mental, and social health
- The process of providing or obtaining the food necessary for health and growth
- A type of care that focuses on preventing illness or disease
Down
- A holistic approach considers the interconnectedness of the mind, body, and spirit
- Essential nutrients needed in small amounts for the proper functioning of the body
- Regular physical activity done to maintain or improve health and fitness
- A type of diet that includes a variety of foods to ensure proper nutrition
- Treatment intended to relieve or heal a disorder
- The condition of being physically fit and healthy
10 Clues: Treatment intended to relieve or heal a disorder • The condition of being physically fit and healthy • A type of care that focuses on preventing illness or disease • Regular physical activity done to maintain or improve health and fitness • Management Strategies and techniques used to cope with and reduce stress • ...
Health and Body Kindness 2024-12-18
10 Clues: - Harmony in life • - Restorative rest • - Physical activity • - Mind-body practice • - Physical well-being • - Healthy eating habits • - Importance of water intake • - Mental relaxation technique • - Personal well-being practices • - Overall health and well-being
characteristics of living things 2022-09-02
10 Clues: nonliving thing • by cell division • produce offsprings • infertile organism • process of feeding • responds to stimuli • sweeting is an example • ability to move places • example of living things • process of inhaling and exhaling
self care 2025-05-23
10 Clues: cleanliness: WASH • and de-stress: RELAX • enough water: HYDRATE • state at night: SLEEP • mindfulness: MEDITATE • food intake: NUTRITION • down thoughts: JOURNAL • personal limits: BOUNDARIES • activity for health: EXERCISE • on inhaling and exhaling: BREATH
Nutrition crossword puzzle 2025-10-27
10 Clues: Healthy • bone health • dairy group • type of nutrition • makes your muscles • Suger and not good • good for your body • are good and healthy • It can make you unhealthy • cream Sweet but not healthy
Skilled 2025-09-30
10 Clues: skin impairment • 7 day look back • getting stronger • artificial airway • government required • germs inside the body • how we prove care given • temperature above normal • meds that fight infection • tube artificial nutrition route
Nutrition 2022-01-14
Across
- Which can't prepare their own and depend on others for food.
- The parasitic plant
- The process of food preparation in plants.
Down
- The tiny pores help in gaseous exchange present in the leaves.
- Which prepares their own food
- test. The test proves the presence of carbo hydrates.
- The enjyme present in the saliva which changes carbo hydrates into sugars.
7 Clues: The parasitic plant • Which prepares their own food • The process of food preparation in plants. • Which can't prepare their own and depend on others for food. • The tiny pores help in gaseous exchange present in the leaves. • test. The test proves the presence of carbo hydrates. • ...
Nutrition 2022-01-18
Across
- provides your body with calories for energy
- made up of protein, carbs, and fats
- Your plate should be filled with ⅔ of what foods for proper performance
- Dehydration impairs what two abilities in athletic performance?
Down
- Your plate should be filled with ⅓ of what foods for proper performance?
- Not replacing what two things in your body can lead to dehydration?
- don't provide the body with calories but ensures it functions properly
- made up of vitamins and minerals
- how food affects the health of your body
9 Clues: made up of vitamins and minerals • made up of protein, carbs, and fats • how food affects the health of your body • provides your body with calories for energy • Dehydration impairs what two abilities in athletic performance? • Not replacing what two things in your body can lead to dehydration? • don't provide the body with calories but ensures it functions properly • ...
Nutrition 2022-03-22
Across
- the psychological desire for food
- substances in food that your body needs to grow, to repair itself, and to supply you with energy.
- the way you see your body
- a unit of heat used to measure the energy your body uses and the energy it receives from food.
Down
- the process by which your body takes in and uses food
- the natural physical drive to eat, prompted by the body's need for food.
- the process by which the body breaks down substances and get energy from food
7 Clues: the way you see your body • the psychological desire for food • the process by which your body takes in and uses food • the natural physical drive to eat, prompted by the body's need for food. • the process by which the body breaks down substances and get energy from food • ...
Nutrition 2013-03-03
7 Clues: Tissue repair • 2 litres a day (RDA) • low-carb sports drink • vitamins and minerals • High carb sports drink • get most of our energy from this • Providing cushioning for the organs
Nutrition 2013-05-14
7 Clues: helps digestion • stored in fat cells • primary energy source • made up by Amino acids • necessary for hydration • found in dairy products • major energy source, known as blood sugar
Nutrition 2014-10-07
Across
- c If cuts and bruises never seem to heal, what vitamin should you consume?
- body temperature What is the function of water?
- If you are pregnant what should you add to your diet?
- If you have osteoporosis, it is because you didn't consume enough what?
- What can be cause if you do not consume enough vitamin c?
Down
- or twelve How many cups of water should you have a day?
- Spaghetti, garlic bread, and tossed salads of good for loading up on what?
- d Rickets is caused by not having enough of what vitamin?
8 Clues: body temperature What is the function of water? • If you are pregnant what should you add to your diet? • or twelve How many cups of water should you have a day? • d Rickets is caused by not having enough of what vitamin? • What can be cause if you do not consume enough vitamin c? • If you have osteoporosis, it is because you didn't consume enough what? • ...
Nutrition 2016-04-24
Across
- take in carbon dioxide from the air through tiny pores called stomata.
- dioxide +water chlorophyll glucose +oxygen.
- that can make their food from simple non-living substances is called autotrophs.
- that live on dead plants and animals and derive their food from themis called saprotrophs.
Down
- process of taking in food by an organism and its utilization by the body is called nutrition.
- that live in or on other living organisms and derive their food from them is called parasites.
- that directly or indirectly depend on green plants for nutrition is called heterotrophs.
7 Clues: dioxide +water chlorophyll glucose +oxygen. • take in carbon dioxide from the air through tiny pores called stomata. • that can make their food from simple non-living substances is called autotrophs. • that directly or indirectly depend on green plants for nutrition is called heterotrophs. • ...
Nutrition 2022-12-16
Across
- important to eat this to help you with going to toilet
- used for growth and repair like fish meat and eggs
- keep you healthy like calcium and sodium
- stores energy like butter and olive oil
Down
- keep you healthy like A B C D
- very important to drink this a lot during the day
- gives you energy like potato rice or pasta
7 Clues: keep you healthy like A B C D • stores energy like butter and olive oil • keep you healthy like calcium and sodium • gives you energy like potato rice or pasta • very important to drink this a lot during the day • used for growth and repair like fish meat and eggs • important to eat this to help you with going to toilet
