nutrition Crossword Puzzles
Nutrition Crossword Puzzle 2022-01-21
Across
- Condition caused by lack of calcium
- A fat that is liquid at room temperature
- A unit of measurement for energy provided by food
- Type of fat made by the body that is also present in some foods
- Chemical substance that gives your body what it needs to grow
- Condition that causes weakness, fatigue, and headaches
- A fat that is created by hydrogenation
- Nutrient the body uses to build and maintain all types of cells
- A fat that is solid at room temperature
- Condition in which the body's tissues lose too much water
Down
- Small chemical unit that makes up proteins
- Inorganic elements found in soil and water
- _______nutrition is when the body takes in too many calories
- A nutrient and major source of energy for the body
- Complex carbohydrate that the body is unable to digest
- Type of nutrient composed of fatty acids
- Rate at which the body uses energy
- ______nutrition is when the body takes in too few calories
- Organic substances derived from plants or animals
19 Clues: Rate at which the body uses energy • Condition caused by lack of calcium • A fat that is created by hydrogenation • A fat that is solid at room temperature • A fat that is liquid at room temperature • Type of nutrient composed of fatty acids • Small chemical unit that makes up proteins • Inorganic elements found in soil and water • ...
Chapter 7 - Nutrition 2023-02-10
Across
- LDL cholesterol is considered "bad" because it carries cholesterol to your?
- Nutrient important for waste removal, temperature regulation, and body's chemical reactions
- Substances in food that provide energy or help form body tissues, also necessary for life and growth
- Recommended nutrient intakes that meet the needs of most healthy people
- The 2 basic types of this nutrient are simple and complex
- The eight B vitamins and vitamin C are?
- Type of food that provides few nutrients relative to the energy/calories it contains
- Proper ___ can help reduce your risk for developing heart disease and other ailments
- Calcium, iron, and magnesium are examples of?
- Lipids are fatty/oily substances that do not dissolve in water, true or false?
Down
- Keeps your intestines healthy and may help prevent cancer and heart disease
- The measurement of energy in food is known as?
- Carbohydrates and fats are both good sources of?
- The vitamins A, D, E, and K are?
- This class of nutrients is made up of amino acids
- Disease linked to high levels of saturated fat in the diet
- The science or study of food
- You can increase your ____ intake by eating green, leafy vegetables
- The classes of nutrients include proteins, carbs, fats, vitamins, minerals, and __?
- HDL cholesterol is considered "good" because it carries cholesterol to your?
20 Clues: The science or study of food • The vitamins A, D, E, and K are? • The eight B vitamins and vitamin C are? • Calcium, iron, and magnesium are examples of? • The measurement of energy in food is known as? • Carbohydrates and fats are both good sources of? • This class of nutrients is made up of amino acids • The 2 basic types of this nutrient are simple and complex • ...
Food and Nutrition 2021-04-01
Across
- These provide energy to your body
- A side dish at thanksgiving
- Most important drink for your body
- Vitamins, nutrients and ______
- Dip these into ranch dressing
- This tropical fruit has a big seed in the middle
- The outside of this melon looks like a web
- These small sweet fruit can be black, red or green
Down
- This will help you keep your food warm at school
- Understanding portion control
- Looks like an orange but is bigger
- Tomatoes, cucumbers and lettuce make a nice ___
- A fuzzy stone fruit
- Hummus is a dip made of this bean
- A very popular kids sandwich
- Your bones get strong from this
- An unhealthy lifestyle is called a ____
- This vegetable has ears
- A sweet and salty food choice
19 Clues: A fuzzy stone fruit • This vegetable has ears • A side dish at thanksgiving • A very popular kids sandwich • Understanding portion control • Dip these into ranch dressing • A sweet and salty food choice • Vitamins, nutrients and ______ • Your bones get strong from this • These provide energy to your body • Hummus is a dip made of this bean • Looks like an orange but is bigger • ...
Nutrition Chapter 8 2021-03-25
Across
- amounts of specific nutrients
- necessary for all body functions
- inorganic substances needed for growth and development
- nutrient that is the main energy source for the body
- complex carb that aids in moving food through the digestive track
- having excess body fat
- not getting enough recommended amounts of essential nutrients
- label The FDA requires any food sold in a package to include one of these.
- food guide system
- stylish weight loss plans that promise weight loss in short period of time
Down
- organic substances necessary for growth
- simple form of sugan body prefers for entergy
- The process of choosing and consuming food
- rate at which your body uses energy
- the ratio of fat, bone, and muscle in your body
- energy source that provides 9 calories per gram
- buidling blocks of all cells
- "water pills"
- man made fat that causes clogged arteries
19 Clues: "water pills" • food guide system • having excess body fat • buidling blocks of all cells • amounts of specific nutrients • necessary for all body functions • rate at which your body uses energy • organic substances necessary for growth • man made fat that causes clogged arteries • The process of choosing and consuming food • simple form of sugan body prefers for entergy • ...
Nutrition and Wellness 2022-10-07
Across
- the process of determining the quantitative size or amount of an item
- works like a convection oven except a fan circulates hot air at a high speed
- metric weight is measured in
- are foods that are special to one geographical area
- metric volume is measured in
- a large appliance such as a range, a refrigerator-freezer or dishwasher
- cooks food by circulating hot air around food
- label helps you compare the energy cost
- the order of steps that you would take when solving a multi-step equation
Down
- a food commonly enjoyed by an ethnic group
- crucial to success in food production and allow for greater success when making larger batches and replicating recipes
- the external factors influencing the life and the activities of people
- is the way a group of people traditionally behave
- a biased or exaggerated belief about the traits of a group of people
- the beliefs, values, attitudes, behaviors, history and expressions shared by a group of people
- the typical foods and ways of preparing foods associated with a region, country, or cultural group
- label indicates or shows energy efficiency
- standards of measurement used in U.S.
- the variety of people of different races and cultures
19 Clues: metric weight is measured in • metric volume is measured in • standards of measurement used in U.S. • label helps you compare the energy cost • a food commonly enjoyed by an ethnic group • label indicates or shows energy efficiency • cooks food by circulating hot air around food • is the way a group of people traditionally behave • ...
Nutrition Crossword Puzle 2022-10-28
Across
- compounds that help to regulate body functions
- this group includes milk and many other products, such as cheese and yogurt
- teen boys and girls need 2-3 cups of _____ daily
- this group includes foods high in protein, such as meat, fish , beans, and peas, eggs, and nuts
- tough stringy part of raw fruits, raw vegetables, whole wheat, and other grains
- elements in foods that help your body work properly
- ______fats which remain liquid at room temperature, can actually lower the risk of heart disease
- nutrients that promote normal growth, give you energy, and keep your skin healthy
- this group includes all grains, such as rice, corn, wheat, oats, and barley
- substances in food that your body needs to function
Down
- a unit of heat that measures the energy available in food
- _____fats, which are usually solid at room temperature
- the study of nutrients and how the body uses them
- compounds that help to regulate body functions
- a visual reminder to help consumers make healthful food choices
- ______ fats which start off as liquid oils and are made solid through processing
- _____is essential to every body function you have
- the starches and sugars found in foods, especially in plant foods
- the nutrients used to build and repair cells
- elements in foods that help your body work properly
- teens should eat 1 1/2-2 cups of ____ per day.
21 Clues: the nutrients used to build and repair cells • compounds that help to regulate body functions • compounds that help to regulate body functions • teens should eat 1 1/2-2 cups of ____ per day. • teen boys and girls need 2-3 cups of _____ daily • the study of nutrients and how the body uses them • _____is essential to every body function you have • ...
Nutrition Unit Vocabulary 2024-01-19
Across
- Contribute to water balance, metabolism, and nerve & muscle damage
- Make skin, muscle & bones, and repair damages tissue
- Provide the body’s most important source of energy
- Vitamin that helps with blood clotting.
- A simple sugar and the body's chief fuel.
- Energy value of food measured in units of heat.
- Helps move waste through digestive system, cannot be digested
- Nutrient that helps build and maintain body tissues.
Down
- Carries nutrients & oxygen throughout the body
- Substances in food that your body needs to function properly.
- Control body processes, including digestion, healing and energy production
- Food in which nutrients that were lost in processing have been added back.
- Substances that make up body proteins.
- Self-induced starvation is controlled by this disorder.
- Natural drive that protects you from starvation.
- Fat-like substance produced in the liver of all animals.
- Addition of nutrients that are not naturally present.
- A desire rather than a need to eat.
- Insulate against cold & protect internal organs
19 Clues: A desire rather than a need to eat. • Substances that make up body proteins. • Vitamin that helps with blood clotting. • A simple sugar and the body's chief fuel. • Carries nutrients & oxygen throughout the body • Energy value of food measured in units of heat. • Insulate against cold & protect internal organs • Natural drive that protects you from starvation. • ...
Food and Nutrition 2025-10-08
Across
- type of fat that is solid at room temperature
- amount of nutrients that a person should consume each day
- the feeling when needing to eat
- a type of fat that is liquid at room temperature
- an inorganic substance needed by the body
- a condition in which you lack enough healthy red blood cells
- a person who does not eat meat
- type of carbohydrate that the body can't digest
- a nutrient that helps build and repair tissues
- the building blocks of protein
- The chemical processes that occur within a living organism to maintain life
Down
- an unhealthy type of fat
- sugar,starch, or fiber
- a nutrient that provides energy
- a person who doesn't eat any animal products
- the loss of water from the body
- The chemical processes that occur within a living organism to maintain life
- a natural desire to satisfy a bodily need, especially for food
- organic compound that is essential for normal growth and nutrition
- a type of fat around your blood
20 Clues: sugar,starch, or fiber • an unhealthy type of fat • a person who does not eat meat • the building blocks of protein • a nutrient that provides energy • the feeling when needing to eat • the loss of water from the body • a type of fat around your blood • an inorganic substance needed by the body • type of fat that is solid at room temperature • ...
Nutrition & Food Science 2026-09-11
Across
- Methods used to extend the shelf life of food.
- The process of converting food into energy.
- Inorganic nutrients needed for body functions.
- Guidelines, Recommendations for healthy eating habits.
- Vitamins and minerals needed in smaller amounts.
- A guide showing recommended food group portions.
- Organic nutrients that help regulate body processes.
- Illness, Illness caused by contaminated food.
- Plant material that supports digestion.
Down
- Nutrients that provide the body with energy.
- Transfer of harmful bacteria from one food or surface to another.
- Nutrient that provides energy and supports body functions.
- Safety, Practices that prevent food contamination and illness.
- Practices used to maintain cleanliness and prevent illness.
- Nutrients needed in large amounts: carbohydrates, proteins, and fats.
- A measurement of energy provided by food.
- A substance needed by the body for energy, growth, and health.
- Label, Information about ingredients and nutrients in food products.
- Nutrient responsible for building and repairing body tissues.
- Size, The amount of food recommended or served at one time.
20 Clues: Plant material that supports digestion. • A measurement of energy provided by food. • The process of converting food into energy. • Nutrients that provide the body with energy. • Illness, Illness caused by contaminated food. • Methods used to extend the shelf life of food. • Inorganic nutrients needed for body functions. • ...
health 2021-09-14
10 Clues: form bones • healthy food • repair cells • sugar in food • energy of food • chemical reaction • body cannot break • keep skin healthy • regulate body processes • substances to be healthy
Ten Essentials 2023-11-18
10 Clues: food • water • multi-tool • GPS or map • tent or tarp • First Aid Kit • Hat or sunscreen • Jacket or gloves • Flashlight or headlamp • Matches or fire starter
Health Crossword Puzzle 2026-08-09
Across
- The body's ability to resist infections and diseases
- Essential organic compounds needed in small amounts for growth and nutrition
- The organ responsible for vision and sight
- Physical activity performed to improve or maintain health and fitness
- The primary type of sugar in the blood that acts as the body's main energy source
Down
- To supply water or fluid to the body to maintain proper fluid balance
- The process of consuming and using food for growth and health
- The regular throbbing of the arteries as blood is pumped through them
- Being in good physical health and condition
- The vital muscle that pumps blood through the circulatory system
- A state of natural rest for the body and mind
- A simple carbohydrate that provides quick energy to the body
12 Clues: The organ responsible for vision and sight • Being in good physical health and condition • A state of natural rest for the body and mind • The body's ability to resist infections and diseases • A simple carbohydrate that provides quick energy to the body • The process of consuming and using food for growth and health • ...
In Fall The Fall Leaves Fall 2021-11-19
12 Clues: loved ones • thankfulness • gathering crops • brightens the sky • third month of fall • fall from the tress • first month of fall • delicious nutrition • fourth month of fall • second month of fall • to spend the winter sleep • large, round edible flesh
During Fall The Leaves Fall 2021-11-19
12 Clues: loved ones • thankfulness • gathering crops • brightens the sky • third month of fall • fall from the tress • first month of fall • delicious nutrition • fourth month of fall • second month of fall • to spend the winter sleep • large, round edible flesh
The "Sandy" Crossword! 2024-01-31
13 Clues: Hobby • Middle name • Her home state • Favorite snack • Favorite color • Favorite dessert • Sandy's husband name • Queen of the ___ clinic • Years in our department • Sandy's son (lives in Seattle) • Sandy's son (lives in Illinois) • Total years in nutrition & dietetics • Her favorite colleague (she made this)
Sip and Solve 2026-01-13
Across
- Aby's Major in College
- Aby's Birthplace
- First internation Trip Together
- Proposal Location
- Erin's Matron of Honor
- Shape of Erin's Engagement Ring
- The Couple's Birthday Month
Down
- Erin's Allergy
- Erin's Profession
- The Couple favorite Sushi Spot
- First Date Location
- Who is always right
- Aby's Favorite Weekend Activity
13 Clues: Erin's Allergy • Aby's Birthplace • Erin's Profession • Proposal Location • First Date Location • Who is always right • Aby's Major in College • Erin's Matron of Honor • The Couple's Birthday Month • The Couple favorite Sushi Spot • First internation Trip Together • Shape of Erin's Engagement Ring • Aby's Favorite Weekend Activity
TANF 2023-10-25
Across
- WESITE TO APPLY FOR PUBLIC ASSISTANCE
- ELECTRONIC BENEFIT TRANSFER
- COLORADO BENEFIT MANAGEMENT SYSTEM
- SUPPLEMENTAL NUTRITION ASSISTANCE PROGRAM
- CHILD AND FAMILY SERVICES
- DEVELOPMENT HELPS WITH JOB READINESS AND TRAINING
Down
- PROVIDING HELP
- MEDICAL ASSISTANCE
- TEMPORARY ASSISTANCE TO NEEDY FAMILIES
- DEPENDENT
- CHILD CARE ASSISTANCE
- CHILD SUPPORT SERVICES
- REDETERMINATION
13 Clues: DEPENDENT • PROVIDING HELP • REDETERMINATION • MEDICAL ASSISTANCE • CHILD CARE ASSISTANCE • CHILD SUPPORT SERVICES • CHILD AND FAMILY SERVICES • ELECTRONIC BENEFIT TRANSFER • COLORADO BENEFIT MANAGEMENT SYSTEM • WESITE TO APPLY FOR PUBLIC ASSISTANCE • TEMPORARY ASSISTANCE TO NEEDY FAMILIES • SUPPLEMENTAL NUTRITION ASSISTANCE PROGRAM • DEVELOPMENT HELPS WITH JOB READINESS AND TRAINING
La Sante 2023-05-05
13 Clues: sur la bouche • dans le crane • sur les doigts • le sens du nez • comme une poire • mauvais poumons • pour une maladie • dessous l'epaule • vetements pour les seins • nourriture sans nutrition • entre le genou et la hanche • il contient beaucoup de proteines • nourriture sans produits chimiques
Africa 2022-01-13
12 Clues: gatherers • spread rapidly • blues and jazz • picture writing • 365-day calendar • revelation to Muhammed • contribute to poor health • gained independence in 1922 • linked to Mediterranean sea • gained independence in 1951 • oldest monotheistic religion • began to spread over roman empire
D&I and Mental Health 2024-04-12
12 Clues: Workout • A friend • Being aware • Reason to Act • A term for variety • To refresh oneself • Act of Acknowledgement • Good Physical condition • Action of being included • A connection with another • Ability to understand feelings • Necessary for health and growth
"choose my plate" 2021-05-19
Across
- liquid gold
- eating habits
- natural substance
- a substance that provides nourishment essential for growth.
- it is according to the nutrients
- provide energy to the body
Down
- dietary component
- good habits
- benefits to the health
- according to age
- they have specific function
- low consumption
- pyramid graphic references
13 Clues: good habits • liquid gold • eating habits • low consumption • according to age • dietary component • natural substance • benefits to the health • provide energy to the body • they have specific function • pyramid graphic references • it is according to the nutrients • a substance that provides nourishment essential for growth.
Nutrition 101 2021-02-16
Across
- foods that have nutrients added to them to replace those lost during processing; B vitamins, for example
- a sugar or starch such as pasta, bread, fruits. vegetables, beans, or dairy that the body uses as its main energy source; contain 4 calories per gram
- soluble and insoluble
- vital for building hormones and cell membranes. Your body makes most of what it needs; is listed under the fat information on a nutrition label
- a condition that happens when you do not take in enough liquids to replace those that you lose
- assist in protecting your body against the damage caused by free radicals by neutralizing them
Down
- type of fat found in your blood; too much of this type of fat may raise the risk of coronary artery heart disease
- the process your body uses to get or make energy from the food you eat
- a protein found in wheat, rye, and barley; can also be in products such as vitamin and nutrient supplements, lip balms, and certain medicines
- unit of measure of energy that comes from food; also burn these during a workout
- chemical compounds in food that are used by the body to function properly and maintain health
- foods that have nutrients added to them that weren’t there originally; milk, for example, has vitamin D added
12 Clues: soluble and insoluble • the process your body uses to get or make energy from the food you eat • unit of measure of energy that comes from food; also burn these during a workout • chemical compounds in food that are used by the body to function properly and maintain health • ...
Nutrition Vocabulary 2021-03-01
Across
- Fat type of fat that comes from animal sources and is usually solid at room temperature.
- helps move food through the digestive system.
- containing or made from milk.
- main food groups: Grains, Vegetables, Fruit, Dairy, Protein
- unit of energy produced by food and used by the body.
- Fat type of fat that comes from plant sources and is usually liquid at room temperature; healthy fat.
Down
- nutrients that help the body use carbs, protein, and fat.
- energy source to fuel the body.
- elements found in food that are used by the body; sodium, calcium, iron and potassium.
- every body cell contains this nutrient; up to 60% of your body is made of this nutrient.
- nutrient needed to build, repair, and maintain body tissues.
- nutrient that provides energy, insulation, protection, important for brain development and helps the body store vitamins.
12 Clues: containing or made from milk. • energy source to fuel the body. • helps move food through the digestive system. • unit of energy produced by food and used by the body. • nutrients that help the body use carbs, protein, and fat. • main food groups: Grains, Vegetables, Fruit, Dairy, Protein • nutrient needed to build, repair, and maintain body tissues. • ...
Nutrition Puzzle 2021-04-13
Across
- A popular breakfast fruit that is high in potassium and is good for digestion
- A vegetable that is high in Vitamin E, which is beneficial for your vision!
- This "nut" is actually a legume
- A small seed that is high in omega-3 fats and looks similar to a poppy seed
- An orange-colored spice that works as an anti-inflammatory and is often found in tea
Down
- The base ingredient of hummus
- A blue fruit that is rich in antioxidants
- An exotic fruit most similar to a banana, but is eaten fried
- A green vegetable that has more Vitamin C than an orange
- A soy-based protein alternative
- The most ripe color of pepper
- Also known as a green onion
12 Clues: Also known as a green onion • The base ingredient of hummus • The most ripe color of pepper • This "nut" is actually a legume • A soy-based protein alternative • A blue fruit that is rich in antioxidants • A green vegetable that has more Vitamin C than an orange • An exotic fruit most similar to a banana, but is eaten fried • ...
Plant Nutrition 2023-03-08
Across
- produce spores or mycelia (threadlike structures) that cause disease
- means physical objects such as traps, machines, and devices. Ex. plowing and tillage of the soil to control weeds or traps catching pests.
- organisms that cause disease
- a chemical that is used to control an organism living and growing where it is not wanted
- caused by the environment or man-made conditions ex. Nutrient deficiencies, chemical damage
- an organism living and growing where it is not wanted and is causing damage to plants, humans, structures, and other creatures
Down
- a particular abnormal condition that negatively affects the structure or function of all or part of an organism
- disease caused by living organisms such as fungi, bacteria, nematodes
- are poisonous to the pests, such as sprays, dusts, and baits
- one celled organism that can cause diseases such as blight or soft rot
- controlling pests with natural agents like predators that will eat the pest or parasites that will attack the pest
- roundworms living in soil, water, or as parasites that cause harm to the plants by eating the stems,roots, or leaves
12 Clues: organisms that cause disease • are poisonous to the pests, such as sprays, dusts, and baits • produce spores or mycelia (threadlike structures) that cause disease • disease caused by living organisms such as fungi, bacteria, nematodes • one celled organism that can cause diseases such as blight or soft rot • ...
Preconception Nutrition 2013-07-08
Across
- disease autoimmune disease that causes malabsorption due to an inherited sensitivity to the gliadin portion of gluten in wheat, rye, barley
- hormone secreted during puberty
- biological ability to bear children.
- cessation of menses
- no conception after one year in healthy couples having regular, unprotected sexual intercourse
Down
- the first menses
- inherited disorder in phenylalanine metabolism most commonly caused by a deficiency of phenylalanine hydroxylase
- loss of a conceptus in the first 20 weeks of pregnancy. Also called spontaneous abortion
- reduced level of fertility characterized by long time to conception (over 12 months) or repeated early pregnancy losses
- women start out with 7 million of these during their lifetime
- rate number of births per 1000 women aged 15-44
- biological inability to bear children after 1 year of unprotected intercourse
12 Clues: the first menses • cessation of menses • hormone secreted during puberty • biological ability to bear children. • rate number of births per 1000 women aged 15-44 • women start out with 7 million of these during their lifetime • biological inability to bear children after 1 year of unprotected intercourse • ...
Preconception Nutrition 2013-07-08
Across
- disease autoimmune disease that causes malabsorption due to an inherited sensitivity to the gliadin portion of gluten in wheat, rye, barley
- hormone secreted during puberty
- biological ability to bear children.
- cessation of menses
- no conception after one year in healthy couples having regular, unprotected sexual intercourse
Down
- the first menses
- inherited disorder in phenylalanine metabolism most commonly caused by a deficiency of phenylalanine hydroxylase
- loss of a conceptus in the first 20 weeks of pregnancy. Also called spontaneous abortion
- reduced level of fertility characterized by long time to conception (over 12 months) or repeated early pregnancy losses
- women start out with 7 million of these during their lifetime
- rate number of births per 1000 women aged 15-44
- biological inability to bear children after 1 year of unprotected intercourse
12 Clues: the first menses • cessation of menses • hormone secreted during puberty • biological ability to bear children. • rate number of births per 1000 women aged 15-44 • women start out with 7 million of these during their lifetime • biological inability to bear children after 1 year of unprotected intercourse • ...
Nutrition Facts 2015-03-04
Across
- limit this to 6 teaspoons per day
- Portion of food that is recommended to be eaten
- limit this to less than 2300 mg per day to lower or avoid high blood pressure
- Try to get at least 25 g per day of this nutrient
- Panel on the side or back of packaged foods that displays nutritional information
Down
- Salt free seasoning blend
- Limit this type of fat found in processed and fast foods that raises risk for high cholesterol and cardiovascular diseases
- Two options to flavor your food without using salt
- the number of components in a food label
- does not have a percent daily value, but a good estimate for your daily amount is 0.8g/kg for adults
- should you read nutrition labels when you go grocery shopping?
- the amount of energy in a food
12 Clues: Salt free seasoning blend • the amount of energy in a food • limit this to 6 teaspoons per day • the number of components in a food label • Portion of food that is recommended to be eaten • Try to get at least 25 g per day of this nutrient • Two options to flavor your food without using salt • should you read nutrition labels when you go grocery shopping? • ...
Nutrition 1 2015-10-18
Across
- Substances in foods that neutralize the effects of free radicals.
- 6 fatty acids: Polyunsaturated fatty acids that contain lin-oleic acid and that have beneficial health effects.
- Process whereby liquid vegetable oils are turned into more solid fats.
- Lipids that have been chemically modified through process of hydrogenation so that they remain solid at room temperature.
- naturally occurring inorganic micronutients, such a magnesium, calcium, and iron, that contribute to proper functioning of the body.
- Lipids that are liquid at room temperature and semisolid or solid when refrigerated.
- Substances that are naturally produced by plants to protect themselves and that provide health benefits in the human body.
Down
- Lipids that are the pre- dominant fat in an animal products and other fats that remain solid at temperature.
- Lipids that are liquid at room temperature and in the refrigerator.
- Unstable molecules that are produced when oxygen is metabolized and that damage cell structures and DNA.
- A waxy substance produced by the liver and obtained from animal food sources; essential to the functioning of the body but a possible factor in cardiovascular disease if too much is circulation in the bloodstream.
- naturally occurring organic micronutrients that aid chemical reactions in the body and help maintain healthy body systems.
12 Clues: Substances in foods that neutralize the effects of free radicals. • Lipids that are liquid at room temperature and in the refrigerator. • Process whereby liquid vegetable oils are turned into more solid fats. • Lipids that are liquid at room temperature and semisolid or solid when refrigerated. • ...
Nutrition Crossword 2021-12-29
Across
- Can be caused by diet and health where one has too much sugar in their body
- Nutrients we need in larger quantities that provide us with energy
- A condition you are born to an item that can make you sick
- Smaller nutrients found in foods that our body needs to live
- A type of food group that keeps our organs padded and brain working
Down
- A diet where the person does not eat meat
- A type of food group that provides us with energy
- A diet where the person does not eat any animal products and eats mostly plants
- A term for being very overweight
- A type of food group that helps repair and build muscle
- Makes up 60% of our body and is essential
- A disease that affects the health of your heart
12 Clues: A term for being very overweight • A diet where the person does not eat meat • Makes up 60% of our body and is essential • A disease that affects the health of your heart • A type of food group that provides us with energy • A type of food group that helps repair and build muscle • A condition you are born to an item that can make you sick • ...
animal nutrition 2022-02-15
Across
- food or nourishment
- organic substance found in plants and animal food
- is a biomolecule consisting of carbon,hydrogen and oxygen atoms
- a substance composed of chemical elements hydrogen and oxygen and existing in gaseous,liquid and solid states
- is a plant base feed stuffs
Down
- it is found throught out the body in muscle,bone,skin,hair and virtually every other body part or tissue
- a secondary plant nutrient
- are those elements on the earth and in foods that our bodies need to develop and function normally
- restrict oneself to small amounts or special kinds of of in order to lose wieght
- the amount of feed an animal receives in a 24 hour period
- is a natural oil or greasy substance occurring in animal body,especially when deposition as layer under the skin or around certain organs
- refers to animal feeds that are rich in energy or protein but low in fiber,such as corn,soybean etc
12 Clues: food or nourishment • a secondary plant nutrient • is a plant base feed stuffs • organic substance found in plants and animal food • the amount of feed an animal receives in a 24 hour period • is a biomolecule consisting of carbon,hydrogen and oxygen atoms • restrict oneself to small amounts or special kinds of of in order to lose wieght • ...
Nutrition Vocabulary 2023-10-12
Across
- Not too much, not too little of any one food or group.
- A unit measure of the energy found in a food.
- Builds muscle and bones. It helps you to repair cells and body tissues.
- Starches and sugars that provide us with high amounts of quick energy.
- substances in food that your body needs to function properly.
- A substance in foods that help us regulate body functions.
Down
- Essential for digestion, respiration, carrying nutrients and oxygen.
- Foods that are free from additives or other artificial ingredients.
- Elements essential to growth and metabolism.
- The process of taking in food and using it for growth and good health. Also, the study of food and its effects.
- Sources of energy for the body. They also store vitamins.
- Eating foods from many different food groups, and different foods in the same food group.
12 Clues: Elements essential to growth and metabolism. • A unit measure of the energy found in a food. • Not too much, not too little of any one food or group. • Sources of energy for the body. They also store vitamins. • A substance in foods that help us regulate body functions. • substances in food that your body needs to function properly. • ...
nutrition puzzle 2023-09-12
Across
- cultivation, preparation and communal consumption
- a food that makes up the dominant part of a population's diet
- the process by which microorganisms are
- machinery and equipment developed from the application of scientific knowledge.
- perceived standards for what constitutes appropriate consumption, whether that be amounts of foods or specific food choices, for members of a social group
- a systematised set of rules about which foods or combinations of foods one may not consume
Down
- contents of food and the impact of constituents on body
- foods have had their DNA changed using genes from other plants or animals
- the use of technology to modify the genes of our food sources
- from entering a package during and after packaging
- any food or beverage that Jewish dietary laws allow a person to eat
- websites and applications from the application of scientific knowledge.hat enable users to create and share content or to participate in social networking.
12 Clues: the process by which microorganisms are • cultivation, preparation and communal consumption • from entering a package during and after packaging • contents of food and the impact of constituents on body • the use of technology to modify the genes of our food sources • a food that makes up the dominant part of a population's diet • ...
Nutrition & Wellness 2024-03-12
Across
- ability to interact with others
- ability to set and attain goals for money
- ability to make career path decisions
- ability to recognize and express emotions
- ability to interact successfully with others
Down
- ability to seek new information effectively
- individual wellness categories
- not consuming enough calories
- ability to identify and uphold personal beliefs
- poor or lack of nutrition
- consuming too many calories
- optimal state of health
12 Clues: optimal state of health • poor or lack of nutrition • consuming too many calories • not consuming enough calories • individual wellness categories • ability to interact with others • ability to make career path decisions • ability to set and attain goals for money • ability to recognize and express emotions • ability to seek new information effectively • ...
sports nutrition 2024-06-05
Across
- sugary foods should be consumed in ...... amounts
- type of fat that is not visible
- this is where glycogen is stored
- keeps the body warm and protects organs
- this gender has a grater body mass and need more calories
- energy is measured in these
- the excessive gain of weight
Down
- type of fat that is visible
- a lifestyle that lacks physical activity
- these are essential for energy
- an example of a starchy carbohydrate
- carbohydrates are stored in the body as this
12 Clues: type of fat that is visible • energy is measured in these • the excessive gain of weight • these are essential for energy • type of fat that is not visible • this is where glycogen is stored • an example of a starchy carbohydrate • keeps the body warm and protects organs • a lifestyle that lacks physical activity • carbohydrates are stored in the body as this • ...
health nutrition 2025-09-07
Across
- Mineral that strengthens bones and teeth
- Unit of energy found in food
- Nutrient that provides long-term energy storage
- Mineral important for healthy blood and oxygen transport
- Essential nutrient that makes up most of the body
- Nutrient that builds and repairs muscles
- Type of carbohydrate that aids digestion
Down
- Main source of energy for the body
- Simple carbohydrate often linked to energy spikes
- Maintaining fluid balance in the body
- Inorganic nutrients like calcium and iron
- Organic compounds needed in small amounts for health
12 Clues: Unit of energy found in food • Main source of energy for the body • Maintaining fluid balance in the body • Mineral that strengthens bones and teeth • Nutrient that builds and repairs muscles • Type of carbohydrate that aids digestion • Inorganic nutrients like calcium and iron • Nutrient that provides long-term energy storage • ...
mot croise: Rebecka 2021-02-07
Across
- Quelque chose qui ne mange que de la viande.
- Un être vivant qui crée sa propre nourriture et nutrition.
- Un abri ou une maison formé par la nature pour abriter et prendre soin de tout organisme vivant.
- Un gaz invisible et inodore que vous inhalez.
- Tout être vivant, plus concentré sur sa relation écologique.
- La chose qui chasse sa proie.
- Quelque chose qui ne mange que des plantes et des légumes.
- La chose qui court du chasseur.
Down
- Tout ce qui n'est pas vivant, mais qui contribue toujours à l'écosystème.
- Quelque chose qui mange à la fois des plantes et de la viande.
- Un être vivant qui mange la nutrition et la nourriture que les autres ont préparées. Il est incapable de faire sa propre nourriture.
- Une substance nutritive que les êtres vivants mangent ou boivent.
- Un liquide transparent nécessaire à la vie.
13 Clues: La chose qui chasse sa proie. • La chose qui court du chasseur. • Un liquide transparent nécessaire à la vie. • Quelque chose qui ne mange que de la viande. • Un gaz invisible et inodore que vous inhalez. • Un être vivant qui crée sa propre nourriture et nutrition. • Quelque chose qui ne mange que des plantes et des légumes. • ...
G7-Chap1 2014-06-30
Across
- The mode of nutrition in which organism makes its own food
- Two organisms depend on one another to benefit each other answer
- Plants which depend on insects for food
- The mode of deriving nutrients from the body of other plants and animals
Down
- Deriving nutrition from dead and decaying organic matter
- The process by which green plants prepare their food
- Small openings on leaf base for exchange of gases
- Gram, Moong, Peas belong to this class
8 Clues: Gram, Moong, Peas belong to this class • Plants which depend on insects for food • Small openings on leaf base for exchange of gases • The process by which green plants prepare their food • Deriving nutrition from dead and decaying organic matter • The mode of nutrition in which organism makes its own food • ...
Riley's 22nd Birthday Crossword 2021-08-13
Across
- Large bulk selling store (with accent)
- Most esteemed position held by you
- A wifi name
- A new opportunity
- Drink of choice
- Post
- Recommended nutrition for Riley
- Bishops old room
- Should not go in ramen
- What Bishop does
- Second recommended nutrition for Riley
- Bishops dietary restriction
- Most wonderful animals
- Too affluent to hear you
- a previously unknown fruit
- Our favorite media theme
- Favorite character from some murder tv show
- Your second best friend
- Drink of choice
- The 11th commandment
- Rileys dietary restriction
- Boyfriend
- Belongs in an art museum
- Your favorite fish
- All about August 16th
Down
- What Bishop shall be
- Friends close by
- ;)
- Who is it
- The true test of our relationship
- A good nickname
- Fun time (praise god)
- A favorite flower
- 5lbs
- Location of 27 down
- Lost items
- The new 5 down
- Creature
- Best mom
- Near death experience
- A new home
- City we met
- Bar that used to be frequented in Boulder
- What you want
- The sport that brought us together
- One of my favorite days with you
- What we looked at on the playgrounf
- I havent forgotten about this
48 Clues: ;) • Post • 5lbs • Creature • Best mom • Who is it • Boyfriend • Lost items • A new home • A wifi name • City we met • What you want • The new 5 down • Drink of choice • A good nickname • Drink of choice • Friends close by • Bishops old room • What Bishop does • A new opportunity • A favorite flower • Your favorite fish • Location of 27 down • What Bishop shall be • The 11th commandment • Fun time (praise god) • ...
Waylon's crossword Nutrueints 2021-10-20
Across
- a colorless, odorless reactive gas, the chemical element of atomic number 8.
- a type of macronutrient found in certain foods and drinks.
- compounds in foods essential to life and health
- the chemical element of atomic number 6, a nonmetal which has two main forms.
- a simple sugar which is an important energy source in living organisms.
- a thread or filament from which a vegetable tissue.
- the energy needed to raise the temperature of 1 gram of water through 1 °C.
- found in food and used as a dietary supplement.
- something to help you lose weight.
Down
- the process of providing or obtaining the food necessary for health and growth.
- the action or fact of maintaining or supporting oneself at a minimum level.
- concerned with diet and nutrition.
- the food or other substances necessary for growth, health, and good condition.
- is the biochemical and physiological process by which an organism uses food to support its life.
- any nutritious substance that people or animals eat.
- provide with food or other stores.
- a list of dishes available in a restaurant.
- a natural oily or greasy substance occurring in animal bodies
- a substance present in cereal grains, especially wheat.
- a energy severe deficiency in caloric energy intake.
20 Clues: concerned with diet and nutrition. • provide with food or other stores. • something to help you lose weight. • a list of dishes available in a restaurant. • compounds in foods essential to life and health • found in food and used as a dietary supplement. • a thread or filament from which a vegetable tissue. • any nutritious substance that people or animals eat. • ...
NUTRITION AND DIETS VOCAB . 2023-10-26
Across
- the act of healthy habits on a daily basis to attain better mental and physical outcomes.
- a state or poor nutrition may be caused by poor diet or disease.
- used for production of steroid hormones,vitamin D,and, bile acid.
- a measure of body fat, based on height and weight.
- eliminates or limits foods that are high in bulk or fiber.
- commonly fats and oils ,are organic compounds.
- reduced salt intake for cardiovascular disease or kidney disease.
- loss of appetite
- chemical elements found in food.
Down
- 10-15 percent less than desired weight.
- also a lipid that provides energy
- the amount of head produced during metabolism is the way that energy food content is measured.
- basic component of all body cells,essential for building and repairing tissue.
- unit of measurements the fuel value of food
- the nutrient that provides the best energy.
- high blood pressure ,may be caused by too much fat or salt in diet.
- modifications to a normal diet used to improve health conditions.
- all body processes related to food used of good for growth,development and health.
- foods that are soft,not spicy ,and low fiber.
- organic components that are essential to life,important for metabolism.
20 Clues: loss of appetite • chemical elements found in food. • also a lipid that provides energy • 10-15 percent less than desired weight. • unit of measurements the fuel value of food • the nutrient that provides the best energy. • foods that are soft,not spicy ,and low fiber. • commonly fats and oils ,are organic compounds. • a measure of body fat, based on height and weight. • ...
Health and Wellness Word Cross 2024-04-10
Across
- A return to a normal state of health, mind, or strength.
- A physical and spiritual discipline known for its poses and breathing techniques.
- The kinds of food that a person habitually eats.
- The process of providing or obtaining the food necessary for health and growth.
- A mental practice that focuses on breath and mindfulness for relaxation.
- Make or become less tense or anxious.
- A natural periodic state of rest for the mind and body.
- The condition of being physically fit and healthy.
- Treatment intended to relieve or heal a disorder, often psychological.
- Conscious or aware of something.
- The state of being in good health, especially as an actively pursued goal.
Down
- The process of making something absorb water.
- A process or period of time in which one abstains from or rids the body of toxic substances.
- Organic compounds essential for normal growth and nutrition.
- A condition in which different elements are in the correct proportions.
- A state of mental or emotional strain or tension.
- Cease work or movement in order to relax, sleep, or recover strength.
- Physical activity that is done to become stronger and healthier.
- Relating to or derived from living matter.
- The process of making or becoming sound or healthy again.
20 Clues: Conscious or aware of something. • Make or become less tense or anxious. • Relating to or derived from living matter. • The process of making something absorb water. • The kinds of food that a person habitually eats. • A state of mental or emotional strain or tension. • The condition of being physically fit and healthy. • ...
Nutrient exam review 2023-03-27
Across
- fat that is solid at room temp, likely comes from animals
- Help keep skin and hair health
- fats that are liquid at room temperature
- Food that has nutrients added back after processing
- substances found in food that keep your body functioning
- Waxy fat like substance made by your liver
- How we measure energy in food
- Process by which the body turns food and drink into energy
- Shows nutrition facts to help make healthier decisions
- starches that are absorbed quickly
Down
- Sugars that are absorbed quickly
- Chart that shows what your meals should consist of
- Comes from eating salt, Americans eat too much of this
- Carbohydrates, water, fat, nutrients, mineral, protein
- elements from the earths crust
- Shows what ingredients are in the food from heaviest to lightest
- Food that has added nutrients that arent normally there
- fruits, vegetables, dairy, grain, protein foods
- Sugars and syrups added to processed foods
- Body needs this to run, cant live without it for 3 days
- Carbohydrate that the body cant digest, cleans out your system
- fat that is made in a lab, worst type for you
- Provides long term energy repairs body tissues
- Foods with high calorie but little to no nutrition
24 Clues: How we measure energy in food • elements from the earths crust • Help keep skin and hair health • Sugars that are absorbed quickly • starches that are absorbed quickly • fats that are liquid at room temperature • Sugars and syrups added to processed foods • Waxy fat like substance made by your liver • fat that is made in a lab, worst type for you • ...
Everything related to dietitian 2024-11-28
Across
- Age-related loss of muscle mass and strength.
- What does EER stands for?
- A meal plan tailored to treat or manage medical conditions. (Two words)
- A drink or product designed to provide extra nutrients. (Three words)
- Liquids modified to assist those with dysphagia (difficulty swallowing). (Two words)
- Providing nutrients intravenously when the digestive system cannot be used. (Two words)
- A condition characterized by excessive body fat.
- An approach relying on the best available research to inform decisions. (Two words)
Down
- A measure of muscle strength often used to assess frailty. (Two words)
- Specialized care involving oral, enteral, or parenteral feeding methods. (Two words)
- The act of working together with other healthcare professionals for patient care.
- A tool used to measure subcutaneous fat to assess body composition. (Two words)
- A condition characterized by weak and brittle bones.
- Nutrition delivered directly to the gastrointestinal tract via a tube. (Two words)
- The process by which skin and tissues repair after injury. (Two words)
- A condition arising from insufficient or imbalanced nutrient intake.
- Foods altered for individuals with chewing or swallowing difficulties. (Two words)
- Teaching individuals or groups about health, diet, and nutrition.
- Severe muscle and weight loss often associated with chronic illness.
- What does BMI stands for?
20 Clues: What does EER stands for? • What does BMI stands for? • Age-related loss of muscle mass and strength. • A condition characterized by excessive body fat. • A condition characterized by weak and brittle bones. • Teaching individuals or groups about health, diet, and nutrition. • A condition arising from insufficient or imbalanced nutrient intake. • ...
Ruminant Crossword 2025-10-21
Across
- the fourth compartment, or the true stomach, of the ruminant animal
- the second compartment of the ruminant stomach
- an organic compound needed in small amounts or nutrition
- the type and amount of feed an animal receives in it ration
- an animal that eats plants
- the first and largest compartment of the ruminant stomach
- feed allowance for an animal during a 24-hour period that has all the nutrients the animal needs in the right proportions and amounts
- ability to taste good
- an organic compound made up of animo acids and containing carbon, hydrogen, oxygen and nitrogen
- the organ in the digestive system that receives the feed and adds chemicals that help in the digestive process
- an animal that eats both meat and plants
Down
- feed containing less than 18 percent crude fiber when dry; grains and protein supplements are concentrates
- organic compound composed of carbon, hydrogen and oxygen that is solid at body temperature
- a feed containing more than 18 percent crude fiber when dry; examples: hay, silage, and pasture
- inorganic substances needed in small amounts for proper nutrition
- an animal that eats meat
- complex carbohydrates such as cellulose and lignin
- a feed material high in specific nutrients
- organic compound containing carbon, hydrogen, and oxygen
- the third compartment of the ruminant stomach
20 Clues: ability to taste good • an animal that eats meat • an animal that eats plants • an animal that eats both meat and plants • a feed material high in specific nutrients • the third compartment of the ruminant stomach • the second compartment of the ruminant stomach • complex carbohydrates such as cellulose and lignin • an organic compound needed in small amounts or nutrition • ...
Ruminant Crossword 2025-10-21
Across
- organic compound containing carbon, hydrogen, and oxygen.
- tastes good.
- a feed material high in specific nutrients.
- the 1st and largest compartment of the ruminant stomach.
- Complex carbohydrates EX:Cellulose and lignin.
- an organic compound made of amino acids and contains carbon, hydrogen, and oxygen.
- feed containing less than 18% crude fiber when dry. EX:Grains and proteins.
- has a plant and animal diet.
- the 4th compartment/true stomach of the ruminant animal.
- organic compound of carbon, hydrogen, and oxygen that is solid at body temperature. Have more carbon and hydrogen than carbohydrates. Is soluble in ether but not water.
- inorganic substances needed in small amounts for proper nutrition.
Down
- the 2nd compartment of the ruminant stomach.
- feed allowance for an animal during a 24 hour period, which has the right proportions and amount of food.
- the 3rd compartment of ruminant stomach.
- the type and amount of food that an animal receives in it's ration.
- has a plant diet.
- has a meat diet.
- the organ in the digestive system that receives the feed and adds chemicals that help in the digestive process.
- a feed containing more than 18% crude fiber when dry. EX:Hay, silage, and pasture.
- an organic compound needed in small amounts for nutrition.
20 Clues: tastes good. • has a meat diet. • has a plant diet. • has a plant and animal diet. • the 3rd compartment of ruminant stomach. • a feed material high in specific nutrients. • the 2nd compartment of the ruminant stomach. • Complex carbohydrates EX:Cellulose and lignin. • the 1st and largest compartment of the ruminant stomach. • ...
unit_3 2021-11-24
Across
- dokończ wyrażenie "......your bed"
- świętować
- "....up with" rozstać się z kimś
- dokończ wyrażenie "be .....on" = interested in
- dzieciństwo
- zachowanie
- odżywianie
- "be in ..... with" być z kimś w kontakcie
- odkurzanie
Down
- wedding.............. /przyjęcie/
- dokończ wyrażenie "......the dog"
- cmentarz
- it's too late to.................. :.(
- Boże Narodzenie
- dokończ wyrażenie "take out the............" wynieść śmieci
- a human who is 13-19 years old
16 Clues: cmentarz • świętować • zachowanie • odżywianie • odkurzanie • dzieciństwo • Boże Narodzenie • a human who is 13-19 years old • "....up with" rozstać się z kimś • wedding.............. /przyjęcie/ • dokończ wyrażenie "......the dog" • dokończ wyrażenie "......your bed" • it's too late to.................. :.( • "be in ..... with" być z kimś w kontakcie • ...
STERNGRR 2022-01-25
16 Clues: a guess • to move • to make • to change • gas exchange • to get bigger • to get rid of • break down food • internal balance • reaction to stimuli • to maintain homeostasis • sound or light or smell • something you can sense • one to six on the pH scale • to make new individuals like you • eight to fourteen on the pH scale
Vocabulaire & Terminologie 2023-09-30
Across
- racine pour noyau
- position d'un gène sur un chromosome
- présence de graisse dans les selles
- racine pour dent
- suffixe pour appétit
- douleur à l'estomac
- racine pour langue
- suffixe pour croissance
- suffixe pour soif
Down
- chromosome sexuel
- racine pour bile
- difficulté à manger
- différentes versions d'un gène
- anomalie du nombre de chromosomes
- difficulté à digérer
- suffixe pour nutrition
16 Clues: racine pour bile • racine pour dent • chromosome sexuel • racine pour noyau • suffixe pour soif • racine pour langue • difficulté à manger • douleur à l'estomac • difficulté à digérer • suffixe pour appétit • suffixe pour nutrition • suffixe pour croissance • différentes versions d'un gène • anomalie du nombre de chromosomes • présence de graisse dans les selles • ...
Bene and mal roots crossword 2026-05-18
11 Clues: bad • hatred • stinky • helpful • “bad air” disease • kind good-hearted • person who offers help • sick from bad nutrition • person who does bad things • to gain or receive good results • person who receives something good
School 2019-05-09
15 Clues: 1+1 • rooms • books • running • old times • explosion • fun things to do • time to eat food • being late for class • big articles to write • break before next class • stuff to earn extra credit • lots of stuff to do at home • not the best place to study • what you can listen to during class
Pressure Injury Prevention 2020-10-18
Across
- lack of control over urine or faeces
- superficial reddening of the skin
- lateral strain
- dampness
- one surface rubbing against another
Down
- make white or pale
- necessary items, machinery, tools
- protuberance of a body part
- fluid collection in body tissues
- change the placement
- food necessary for health
- continuous physical force
- soreness
- appraisal/measurement;e.g.risk______________
- stopping something from happening
15 Clues: soreness • dampness • lateral strain • make white or pale • change the placement • food necessary for health • continuous physical force • protuberance of a body part • fluid collection in body tissues • necessary items, machinery, tools • superficial reddening of the skin • stopping something from happening • one surface rubbing against another • lack of control over urine or faeces • ...
mason Preston crossword. 2024-03-06
Across
- food group with meat
- 1 cup
- portion size for added fats like mustard
- allergy reaction
- food group with bread or wheat
- food allergy
- nutrition info
Down
- food group with roots
- don't eat Infront of tv screen
- food group with seed on inside
- food groups liqud
- blood pressure
- measure your meat portion
- portion control plate
- health issues
15 Clues: 1 cup • food allergy • health issues • blood pressure • nutrition info • allergy reaction • food groups liqud • food group with meat • food group with roots • portion control plate • measure your meat portion • don't eat Infront of tv screen • food group with seed on inside • food group with bread or wheat • portion size for added fats like mustard
Kingdom Protista 2021-08-24
10 Clues: algae • excretion • paramecium • respiration • Amoeba, Euglena • amoeba false feet • amoeba's nutrition • contains the engulfed food • engulfs the solid food as a whole • binary fission and multiple fission
world of microorganism 2025-01-02
Across
- they have chloroplast, nucleus and cytoplasm and cell walls
- the microorganism that do not have cytoplasm and nucleus.
- An organism obtains nutrition from its hosts
- the organism that cannot see by naked eyes.
Down
- it can be found in any places and cannot be good or bad to human health.
- they are plants that do not have chlorophyll.
- An organism obtains nutrition from decay and dead organisms.
- it use to make dough become softer and expand.
- It made up by sporangium and hypha and can be found on surface of bread.
9 Clues: the organism that cannot see by naked eyes. • An organism obtains nutrition from its hosts • they are plants that do not have chlorophyll. • it use to make dough become softer and expand. • the microorganism that do not have cytoplasm and nucleus. • they have chloroplast, nucleus and cytoplasm and cell walls • ...
Kingdom Protista 2021-08-24
10 Clues: excretion • respiration • autotrophic • heterotroph • Amoeba, Euglena • amoeba false feet • amoeba's nutrition • contains the engulfed food • engulfs the solid food as a whole • binary fission and multiple fission
VN03 Nutrition Crossword 2023-03-26
Across
- the chemical reactions that occur within the body, usually obtained by the digestion of food
- the recommended type of feeding that restricts how much the animal eats
- the most important macronutrient in cats
- the life stage where the dam may require up to 6 litres of water a day
- the essential amino acid that cats need in their diet
- the type of vitamin B that is needed to produce DNA and to mature red blood cells
- the technical name for a vitamin deficiency
- the type of energy requirement which takes into account exercise, digestion and absorption
- the international association that sets out nutritional guidelines
- Bedlington Terriers are predisposed to a hereditary disorder that leads to a build up of this in the liver
- used to describe pet food ingredients where nothing has been added and only been physically processed
- the food with the highest biological value
Down
- the enzyme that breaks down proteins into smaller molecules
- a diet in which all nutritional requirements are met
- the nutrient that needs to be carefully controlled for growing animals to prevent developmental disorders
- the mineral needed for muscle and nerve function and to maintain fluid balance
- an animal that only eats meat
- the technical name for a simple sugar e.g. glucose
- the most important nutrient to all animals
19 Clues: an animal that only eats meat • the most important macronutrient in cats • the most important nutrient to all animals • the food with the highest biological value • the technical name for a vitamin deficiency • the technical name for a simple sugar e.g. glucose • a diet in which all nutritional requirements are met • ...
Nutrition N' Wellness 2016-05-04
Across
- transports oxygen
- muscle in animals and plants
- helps bones grow
- oily/greasy substance
- possesing good health
- bodys main source of energy
- units of energy
- substance that provides nourishment essential for growth and the maintentance of life
- central form of growth in nutrition
Down
- makes objects visible
- Required in trace amounts for the normal growth of organisms
- derived from non livivng matter
- storage form of energy and plants
- procceses fluids
- newly made
- blood
- H20
- mineral found in foods
- sunrays
19 Clues: H20 • blood • sunrays • newly made • units of energy • procceses fluids • helps bones grow • transports oxygen • makes objects visible • oily/greasy substance • possesing good health • mineral found in foods • bodys main source of energy • muscle in animals and plants • derived from non livivng matter • storage form of energy and plants • central form of growth in nutrition • ...
Food and Nutrition 2022-03-11
Across
- may be used if the food contains at least 20% or more of the Daily Values per serving
- lean- something that contains less than 5 grams total fat 2 grams saturated fat. 95 milligrams cholesterol
- is something added to it which will make it more nutritious.
- vitamins and/or minerals that have been added
- the state a food was in at the start
- contains 25% less of a nutrient or calories than the comparison food
- that contain less than 8 grams of total fat, less than 3.5 grams of saturated fat, and less than 80 milligrams cholesterol per serving.
- Claims- statements about the helpful effects of a certain food consumed within a healthy diet on a person's health
- the food contains an insignificant amount or none of a specific item. Examples: Fat free, cholesterol free
Down
- food-foods that contain the nutrients need
- - a desire or liking for food
- contains at least 10% of the daily value of the nutrient
- foods that often lose nutrients
- the food contains ⅓ fewer calories or ½ the fat of the comparison food.
- may be used if the food contains 10-19% of the Daily Value per serving.
- a strong desire or feeling for food
- the nutrient or fiber has been added to make the food more nutritious.
- may be used on foods that can be eaten frequently without exceeding dietary guidelines.
- food has been altered to contain at least 25% less of a particular nutrient or calories than the comparable food.
19 Clues: - a desire or liking for food • foods that often lose nutrients • a strong desire or feeling for food • the state a food was in at the start • food-foods that contain the nutrients need • vitamins and/or minerals that have been added • contains at least 10% of the daily value of the nutrient • is something added to it which will make it more nutritious. • ...
Natural Science - Nutrition 2022-02-18
Across
- I'm always in pairs
- I'm the vegetable of halloween
- People love my skin
- I'm long and yellow, you eat me in june
- I can be purple or green and I'm never alone
- I'm a fruit but you don't drink my juice
- I'm the king of fruits
- I'm red and full of dots
- I'm a small, green tree
- I have a green little brother
- I'm very hard to break
Down
- I'm the name of a color
- I'm used to make smoothies and guacamole
- I'm the brand of a phone
- I'm delicious when fried
- I'm very very big
- I'm green,round, small and sour
- I make people cry
- I have many different types
19 Clues: I'm very very big • I make people cry • I'm always in pairs • People love my skin • I'm the king of fruits • I'm very hard to break • I'm the name of a color • I'm a small, green tree • I'm the brand of a phone • I'm delicious when fried • I'm red and full of dots • I have many different types • I have a green little brother • I'm the vegetable of halloween • ...
Basic Livestock Nutrition 2023-12-08
Across
- Percent of feeds that may pass through the digestive tract without being digested due to being too coarsely-ground
- Formulation used to balance feed rations
- A balanced diet for livestock
- includes bones, head trimmings and fish parts.
- Excellent source of protein, calcium, and other minerals if harvested and stored properly
- Necessary for regulation of body temp, growth, reproduction, lactation, digestion, lubrication of joints, eyesight, and as a cleansing agent.
- The amount of Cottonseed fed per cow per day should not exceed
- Dried blood from animal processing
- Used to enhance the taste of the ration
- fermented chopped corn leaves/stalks
Down
- Typically hay/pasture/grass
- Energy, Protein, Vitamins, Water, Carbohydrates
- Animal with complex stomach
- Protein from the diet that is digested in the rumen (DIP)
- An animal without quality food or water is
- Breaking seed ______ increases digestion
- Simple stomach; humans, pigs & horses
- Physiological stage where a female bovine consumes the most water per day
- Most commonly fed kind of corn
19 Clues: Typically hay/pasture/grass • Animal with complex stomach • A balanced diet for livestock • Most commonly fed kind of corn • Dried blood from animal processing • fermented chopped corn leaves/stalks • Simple stomach; humans, pigs & horses • Used to enhance the taste of the ration • Formulation used to balance feed rations • Breaking seed ______ increases digestion • ...
Nutrition Cross Word 2023-09-18
Across
- the process of taking in food and using it for energy and growth
- sugars and starches in food
- substances in food that your body needs
- simples sugars like candy that should be restricted for people with diabtetes
- compounds that help body processes
- complex carbohydrates that humans cannot digest like the stringy parts of raw fruits and veggies
- proteins containing all the essential amino acids
- the carbs your body takes longer to break down
Down
- your body telling you it needs nutrients
- the vitamin that helps prevent birth defects
- are needed for healthy and strong bones and teeth
- nutrients needed to build cells and tissues
- the fats made when hydrogen is added to saturated fats
- provide the most calories out of all nutrients
- proteins missing one or more essential amino acid
- should be restricted for people with hypertension
- vitamins that are fat soluble
- a learned desire for food based off other factors besides the nutritonal need
- helps carry oxygen through the bloodstream and forms red blood cells
19 Clues: sugars and starches in food • vitamins that are fat soluble • compounds that help body processes • substances in food that your body needs • your body telling you it needs nutrients • nutrients needed to build cells and tissues • the vitamin that helps prevent birth defects • provide the most calories out of all nutrients • the carbs your body takes longer to break down • ...
Nutrition Crossword Puzzle 2025-10-16
Across
- Having excess body fat; can be deadly
- The body's main source of energy
- Self-starvation due to an intense fear of being fat
- A complex carbohydrate found in grains, bread, beans, and root vegetables
- A simple carbohydrate found in substances like fruit, dairy products, honey, and maple syrup
- A tough complex carbohydrate that the body cannot digest; moves waste through the digestive system
- A waxy, fat like substance in the blood
- Soluble A type of vitamin that includes Vitamin A, D, E, and K
- Nutrients the body used to build and maintain its cells and tissues
- The cousin of sugar that is found in many modern-day processed foods.
Down
- A substance added to food to improve its taste, texture, or appearance
- Elements found in food that are used by the body
- Soluble A type of vitamin that includes Vitamin C, B, and Folic acid.
- A nutrient that are necessary but should be limited
- An addiction to food; people affected eat large quantities of food in a short period of time
- Treating a substance with heat to kill or slow the growth of pathogens (germs)
- Compounds found in food that help regulate many body processes
- A low self-image which causes a person to binge and then purge
- A compound that is necessary for most body functions; H2O
- The hidden ingredient in the 21st century diet
20 Clues: The body's main source of energy • Having excess body fat; can be deadly • A waxy, fat like substance in the blood • The hidden ingredient in the 21st century diet • Elements found in food that are used by the body • A nutrient that are necessary but should be limited • Self-starvation due to an intense fear of being fat • ...
Health and nutrition 2025-10-01
Across
- Nutrients that help your body grow and function well.
- A common ingredient that raises blood pressure if you eat too much.
- Meat that should be eaten in moderation to protect heart health.
- Chicken and turkey are examples of this type of lean protein.
- Too much of this sweet substance can lead to diabetes.
- A serious health condition caused by poor diet and lack of exercise.
- A mental activity that helps reduce stress and boost brain health.
- A habit that helps your brain and body rest and recover.
- Foods like apples and bananas that are rich in fiber and vitamins.
Down
- A condition that can happen when you eat too much salt.
- Too much of this nutrient can lead to heart disease.
- Healthy carbohydrates like oats, brown rice, and quinoa.
- A healthy snack that contains good fats and protein.
- Natural elements your body needs in small amounts.
- Packaged food with added sugar, fat, and salt.
- A nutrient that helps build and repair muscles.
- A disease related to sugar and insulin levels in the body.
- Healthy foods that include broccoli, spinach, and carrots.
- A drink that can be calming and full of antioxidants.
19 Clues: Packaged food with added sugar, fat, and salt. • A nutrient that helps build and repair muscles. • Natural elements your body needs in small amounts. • Too much of this nutrient can lead to heart disease. • A healthy snack that contains good fats and protein. • Nutrients that help your body grow and function well. • ...
Food and nutrition 2024-04-17
Across
- It is good for our sight
- deficiency of vitamin-B
- Starch present in it
- Deficiency of iodine
- A staple food of Kerala
- Good source of protein.
- Doesn't have seeds
- Also known as dal in hindi
Down
- Also called as micronutrients
- Body building foods
- combination of bread
- maintains water balance
- good for bones and teeth
- Deficiency of iron
- Green leafy vegetables are the best source
- Found in coastal areas
- H2O is a chemical symbol for
- Provide energy
- Deficiency of vitamin-C
19 Clues: Provide energy • Deficiency of iron • Doesn't have seeds • Body building foods • combination of bread • Starch present in it • Deficiency of iodine • Found in coastal areas • maintains water balance • deficiency of vitamin-B • A staple food of Kerala • Good source of protein. • Deficiency of vitamin-C • It is good for our sight • good for bones and teeth • Also known as dal in hindi • ...
Quality and Regulatory Month - The Power of WE! 2021-11-16
Across
- Month of QA/RA recognition
- Best baby formula
- controlled by the government
- communication channel
- producing products of high merit
- audits are conducted to ensure this
- inspection to evaluate
- Classic nutrition bars
Down
- product recipe
- confirmation or verification of design
- strength and energy
- small but mighty
- to promise
- life to the fullest
14 Clues: to promise • product recipe • small but mighty • Best baby formula • strength and energy • life to the fullest • communication channel • inspection to evaluate • Classic nutrition bars • Month of QA/RA recognition • controlled by the government • producing products of high merit • audits are conducted to ensure this • confirmation or verification of design
Nutrition Crossword 2022-02-11
Across
- These grow underground and are a bunny's favorite snack
- These are yellow and you might find SpongeBob living in one
- These are red and have seeds all over with a little green leaf hat
- These are red inside with a green outside and normally enjoyed on hot summer days
- Thes are green and mostly made up of water (tall, skinny, and long stalk)
Down
- These are green and can turn into pickles
- These grow underground and normally get eaten mashed
- These are green or red, grow on a vine, and turn into juice or jam
- These are red, grow on trees, and leave a big crunch when you bite them
- These are red with a pit inside and normally placed on top of an ice cream sundae
- These grow on trees and monkeys love them
- These are green and look like tiny trees
12 Clues: These are green and look like tiny trees • These are green and can turn into pickles • These grow on trees and monkeys love them • These grow underground and normally get eaten mashed • These grow underground and are a bunny's favorite snack • These are yellow and you might find SpongeBob living in one • ...
Animal Nutrition 2022-12-01
Across
- example of a concentrate
- extras that supply the body with additional nutrients
- primarily found in bones and teeth
- example of a roughage
- low in fiber and high in digestible nutrients
- accounts for 70% or more of the composition of most plants and animals
- Organic substances necessary in small amounts
Down
- The portion of the nutrient which may be broken down (digested) and absorbed and used by the body
- high in fiber and low in digestible nutrients
- needed for growth and repair
- example of a mineral
- furnish a concentrated source of energy
12 Clues: example of a mineral • example of a roughage • example of a concentrate • needed for growth and repair • primarily found in bones and teeth • furnish a concentrated source of energy • high in fiber and low in digestible nutrients • low in fiber and high in digestible nutrients • Organic substances necessary in small amounts • ...
Nutrition Vocab 2023-10-02
Across
- Plant roots, leaves, stems, and flowers eaten as food
- A white metallic element found in milk and bone
- bout 1/28th of an ounce in the metric system
- Healthy ingredients in food
- Something eaten to maintain life
- A person's habit of eating
- To provide a person with food
Down
- Compounds necessary to good health, found in plants and animals
- Taking food into the body
- About 453.6 Grams
- The process of being nourished
- Ripened part of a flowering plant that contains seeds
12 Clues: About 453.6 Grams • Taking food into the body • A person's habit of eating • Healthy ingredients in food • To provide a person with food • The process of being nourished • Something eaten to maintain life • bout 1/28th of an ounce in the metric system • A white metallic element found in milk and bone • Plant roots, leaves, stems, and flowers eaten as food • ...
Nutrition Label 2023-11-01
Across
- is a mineral that the body needs for growth and development. The body uses it to make hemoglobin.
- is found in forms that are solid at room temperature. Coconut oil, palm oil, or whole milk remain a liquid but are high in fat. Another fat to limit
- is a fat-soluble that your body needs for building and maintaining healthy bones.
- size, the number of calories, amount of nutrients, and percent Daily Value.
- food provide the energy your body needs to function and grow.
Down
- has no %DV and is one of the fats you need less of.
- helps maintain normal levels of fluids inside our cells. It helps muscles to contract and supports normal blood pressure.
- 6% - 15% and less than 2,300mg daily.
- is the percentage and shows how much a nutrient in a serving of food contributes to a total daily diet.
- sugars, and syrups that are added to foods or beverages when they are processed or prepared. Sugar and fruit are not included. Need less or none of this.
- builds and maintains strong bones and carries out many important functions.
- is a substance found in plants and you can consume it.
12 Clues: 6% - 15% and less than 2,300mg daily. • has no %DV and is one of the fats you need less of. • is a substance found in plants and you can consume it. • food provide the energy your body needs to function and grow. • builds and maintains strong bones and carries out many important functions. • ...
Nutrition Crossword 2024-07-30
Across
- Main source of energy
- ( ) carbohydrates are digested quickly
- ( ) fats are contained in avocado, salmon, & walnuts
- Added ( ) should be limited to 10 % of total energy
Down
- There are 6 different types; needed for overall health
- Help the body absorb vitamins, provide energy, protect organs
- Form muscles, transport nutrients, repair tissues
- ( ) of the plate should be fruits and vegetables
- Should be limited to 2,300 mg per a day
- Contained in dairy products & dark-green leafy vegetables
- Saturated fats should be limited to ( ) % of total energy
- Should be consumed at least 8 ounces per week
12 Clues: Main source of energy • ( ) carbohydrates are digested quickly • Should be limited to 2,300 mg per a day • Should be consumed at least 8 ounces per week • ( ) of the plate should be fruits and vegetables • Form muscles, transport nutrients, repair tissues • Added ( ) should be limited to 10 % of total energy • ( ) fats are contained in avocado, salmon, & walnuts • ...
Sports Nutrition 2024-06-06
Across
- Excess protein is used for
- Result of low levels of fluid intake
- Type of fibre that lowers cholesterol
- Recommended amount of glasses of fluids drank per day
- A key mineral needed for the transportation of oxygen
Down
- Main role is to provide energy
- This is stored in the liver
- Measurement of energy consumption
- Source of insoluble fibre
- Mineral essential for bone growth and strength
- Can be used to achieve a performance benefit
- Important for digestive health
12 Clues: Source of insoluble fibre • Excess protein is used for • This is stored in the liver • Main role is to provide energy • Important for digestive health • Measurement of energy consumption • Result of low levels of fluid intake • Type of fibre that lowers cholesterol • Can be used to achieve a performance benefit • Mineral essential for bone growth and strength • ...
Nutrition Crossword 2024-10-02
Across
- Helps build our bones, found in dairy products
- Process of breaking down food so our body can use the nutrients inside
- Our body's main source of energy, found in bread and grains, fruits and vegetables
- Your desire to eat or not eat
- A large digestive organ which churns our food into liquid so it can be absorbed
- An essential nutrient needed in small amounts, it has a lot of energy
Down
- Essential nutrient used to carry other nutrients and help move things through our body
- Amount of energy found in a food
- Your body telling you to eat
- Material found in our food that our body needs, such as vitamins or fats
- Used by the body to build and repair
- The digestive juice found in the mouth that helps start digestion
12 Clues: Your body telling you to eat • Your desire to eat or not eat • Amount of energy found in a food • Used by the body to build and repair • Helps build our bones, found in dairy products • The digestive juice found in the mouth that helps start digestion • An essential nutrient needed in small amounts, it has a lot of energy • ...
Sports Nutrition 2024-12-16
Across
- These types of fats are liquid at room temperature
- Protects our organs, provides energy, contains 9 calories per gram
- Our body's preferred source of energy
- Grains and rice are examples of this type of carbohydrate
- "Simple Sugars" are also called ________ Carbohydrates
- The chemical reaction in the body's cells which convert food into the energy needed for activity
- Vitamin C and B are examples of ________-soluble vitamins
Down
- Butter, ice-cream, and cheese are all examples of this type of fat
- True/False, Personal Trainers can teach the principles of healthy nutrition and food preparation
- Builds and repairs body tissues, contains 4 calories per gram
- These proteins contain all essential amino acids
- Describe how much energy our food sources have
12 Clues: Our body's preferred source of energy • Describe how much energy our food sources have • These proteins contain all essential amino acids • These types of fats are liquid at room temperature • "Simple Sugars" are also called ________ Carbohydrates • Grains and rice are examples of this type of carbohydrate • Vitamin C and B are examples of ________-soluble vitamins • ...
Nutrition presentation 2025-08-01
Across
- Eating style low in sugar and salt is considered
- Nutritional info on food labels can help manage this intake.
- Nutrient group that includes nuts, seeds, and olive oil.
- Main source of energy for the body.
- A nutrient that supports muscle repair and growth.
Down
- Essential for replenishing glycogen stores post-exercise.
- Amino acid that enhances muscle recovery
- Type of fat created through hydrogenation; often found in fried foods.
- Stored in the liver and muscles as an energy reserve.
- The process of rebuilding muscle tissue after exercise.
- Type of fat that should be limited; found in butter and red meat.
- Found in milk and cheese, but should be consumed in low-fat forms.
- Nutrient needed in higher amounts for strength athletes.
13 Clues: Main source of energy for the body. • Amino acid that enhances muscle recovery • Eating style low in sugar and salt is considered • A nutrient that supports muscle repair and growth. • Stored in the liver and muscles as an energy reserve. • The process of rebuilding muscle tissue after exercise. • Nutrient group that includes nuts, seeds, and olive oil. • ...
healthy nutrition 2023-05-08
Across
- They’re called nuts, but botanically …………….. are seeds, and if you want to eat them you have to crack open the hard shell first.
- A vegetable high in fiber and great source of folate (vitamin B9), and it contain pigments known as betalains.
- A soft tropical fruit with orange- yellowish color, very high in vitamin C and contains a natural digestive enzyme called papain.
- Eating and psychological disorder, by extreme reduction of calorie intake, fair of gaining weight.
- Common and great spice, known in adding color and flavor in food, active component in it is Curcumin.
Down
- A water soluble vitamin and known as vitamin B12, and the most common food contain ……………….. as mushroom, almond and meat organs.
- When using MyPlate: Qenua, naan, rice and tortillas all belong to ……………………. Group.
- A chronic inflammatory arthritis disease that can be caused by taking an excess of purine.
- Changing from green to yellow as it ripens, and this fruit high in potassium.
- It’s crunchy stalks vegetables, popular as low calorie snacks with yogurt dipping, also contains almost 95% water and good source of vitamin K.
- One of the most harmful fats could be found in fried food and cookies.
- Kind of grain cereal by common name as Hordeum vulgare and contain gluten, high in soluble water fiber known as beta glucan.
12 Clues: One of the most harmful fats could be found in fried food and cookies. • Changing from green to yellow as it ripens, and this fruit high in potassium. • When using MyPlate: Qenua, naan, rice and tortillas all belong to ……………………. Group. • A chronic inflammatory arthritis disease that can be caused by taking an excess of purine. • ...
Plant Nutrition 2023-03-15
Across
- The part of the plant that absorbs water and minerals.
- The gas from the air that plants need to do photosynthesis.
- The process plants use to make their own food.
- Plants absorb these and water from the soil.
Down
- The energy that plants use to do photosynthesis.
- The parts of the plant that do photosynthesis.
- Plants do photosynthesis to make this.
- Photosynthesis only occurs during this time.
- A liquid the roots absorb from the soil.
- The plant produces this gas during photosynthesis.
- The place where the roots find the water and the minerals.
- Water and minerals are transported to the leaves through this.
12 Clues: Plants do photosynthesis to make this. • A liquid the roots absorb from the soil. • Photosynthesis only occurs during this time. • Plants absorb these and water from the soil. • The parts of the plant that do photosynthesis. • The process plants use to make their own food. • The energy that plants use to do photosynthesis. • ...
Exam Two Prep by Ashley Crenshaw 2014-02-26
Across
- Who's approach shifted the focus from the individual to collaboration?
- What increases parents' use of punishment?
- According to Judith Harris's, who matters much more than parents, in child development?
- How many basic emotions are there?
- When evaluating Baumrind's work, what kind of differences may complicate clear relationship between parenting style and child outcome?
- Which attachment style may avoid parents, does not seek much comfort or contact from parents?
- When comparing Vygotsky and Piaget, Vygotsky was a social constructivist and Piaget was a _____________ constructivist.
- What refers to the stable, biologically-rooted individual differences in the quality and intensity of emotional and behavioral reactions?
- The cognitive developmental theory stressed the importance of obtaining gender constancy. Whose theory is this?
- Who said that parents don't much matter, that what's important is not what children learn inside the home but what they learn outside the home?
- When considering gender typing, females represent the expressive role, while males represent what role?
- The process of absorbing the attitudes, values, and customs of a society.
- What type of child is generally cheerful and predictable in behavior?
Down
- What type of "fit" between parents and infants represents a non-match and difficulty adjusting?
- Power ___________ is a form of discipline that relies on parents' overwhelming power over child and child's fear of punishment.
- Which emotion is not seen in newborns?
- Interactional ___________ is the sensitively tuned emotional dance between caregiver and infant.
- The inability to distinguish the symbolic viewpoints of others from one's own; responsible for animistic thinking.
- Size growth in brain development is nearly at adult capacity by what age?
- What form of parenting has heavy use of discussions and explanations?
- The classic theory on the effect of poor nutrition is that malnutrition leads to brain damage which leads to lower what?
- Safe spot for a distressed child.
- What form of permissive parenting avoids imposing control of any kind?
- What income family is most likely to have poor nutrition?
- Poorer nutrition links to higher rates of what?
25 Clues: Safe spot for a distressed child. • How many basic emotions are there? • Which emotion is not seen in newborns? • What increases parents' use of punishment? • Poorer nutrition links to higher rates of what? • What income family is most likely to have poor nutrition? • What form of parenting has heavy use of discussions and explanations? • ...
Nutrition In Plants 2016-04-20
Across
- organism which get food directly or indirectly from plants
- plants which obtain their nutrition from dead and decaying organics
- plants which are green but also depend on insects for nutrients like nitrogen
- plants which are association of two organisms that mutually benefit from each other
Down
- the process of taking in food by an organism and its utilization by the body
- the green pigment present in plants
- organism which can prepare their own food
- the process by which plants prepare their own food
- plants which are unable to perform photosynthesis and thus are completely dependent on their host
- the pipe which helps in transporting water
10 Clues: the green pigment present in plants • organism which can prepare their own food • the pipe which helps in transporting water • the process by which plants prepare their own food • organism which get food directly or indirectly from plants • plants which obtain their nutrition from dead and decaying organics • ...
Nutrition In Plants 2016-04-20
Across
- organism which can prepare their own food
- organism which get food directly or indirectly from plants
- plants which are green but also depend on insects for nutrients like nitrogen
- the green pigment present in plants
- plants which are association of two organisms that mutually benefit from each other
Down
- the process by which plants prepare their own food
- the process of taking in food by an organism and its utilization by the body
- plants which obtain their nutrition from dead and decaying organics
- plants which are unable to perform photosynthesis and thus are completely dependent on their host
- the pipe which helps in transporting water
10 Clues: the green pigment present in plants • organism which can prepare their own food • the pipe which helps in transporting water • the process by which plants prepare their own food • organism which get food directly or indirectly from plants • plants which obtain their nutrition from dead and decaying organics • ...
nutrition in plants 2017-05-06
Across
- the plant from which a parasite gets it food
- the process of taking in food by an organism and its utilization by the body is called _______________
- an example of a total parasites plants
- an example of a insectivores plant
- the cell of green leaves and young steam of plants contain numerous green structure called__________
- soil contains certain bacteria called ____________________
- the mode of nutrition where two different organism work together for their mutual benefits
Down
- organism that live on dead plants and animals and derive their food from them
- organisms that directly or indirectly depends on green plants for nutritions
- organism that can make food from simple non-living substances
10 Clues: an example of a insectivores plant • an example of a total parasites plants • the plant from which a parasite gets it food • soil contains certain bacteria called ____________________ • organism that can make food from simple non-living substances • organisms that directly or indirectly depends on green plants for nutritions • ...
Nutrition in plants 2013-04-23
Across
- Organisms that live on dead animals & plants and derive their food from them
- False feet of AMOEBA which it uses to engulf food
- Organisms that can make their food from simple non-living substances
- Chewing food to break it into small pieces
- Process of elemination of undigested solid parts of food
Down
- Organisms that live in or on other living organisms & derive their food from them
- The structures in cells that contain chlorophyll
- The mode of nutrition where two different organisms work together for their mutual benefit
- Plant-eating animals that digest their food in two steps
- Process of taking in food by an organism & its utilization by the body
10 Clues: Chewing food to break it into small pieces • The structures in cells that contain chlorophyll • False feet of AMOEBA which it uses to engulf food • Plant-eating animals that digest their food in two steps • Process of elemination of undigested solid parts of food • Organisms that can make their food from simple non-living substances • ...
review 2013-05-02
Across
- I will hunt wild animals for in the forest.
- I have the to do my best in my English class.
- I a big prize for winning the spelling competition
Down
- The I met in that little town were so nice.
- On this we went to my cousin's house to celebrate his birthday.
- I don't think that eating pizza for breakfast, lunch, and dinner is good nutrition.
- The idea of eating 50 lollipops sounds very to me.
- No really! My teacher hoola hoops in class sometimes!
- I felt when I realize that I forgot my lunch at home.
- How many ago did dinosaurs exist?
10 Clues: How many ago did dinosaurs exist? • The I met in that little town were so nice. • I will hunt wild animals for in the forest. • I a big prize for winning the spelling competition • I have the to do my best in my English class. • The idea of eating 50 lollipops sounds very to me. • ...
Meal and Menu Planning Terms 2022-04-24
Across
- a menu which does not change. a typical fish restaurant with a fixed menu.
- understanding Nutrition Labels and Terms The Basics.
- It's a culinary term that signifies a course during meal service
- the process of providing or obtaining the food necessary for health and growth.
Down
- the ability to use one's time effectively or productively, especially at work
- convert (waste) into reusable material.
- according to a menu or list that prices items separately.
- a list of dishes available in a restaurant
- a meal eaten in the late afternoon or early evening
- any of the regular occasions in a day when a reasonably large amount of food is eaten
10 Clues: convert (waste) into reusable material. • a list of dishes available in a restaurant • a meal eaten in the late afternoon or early evening • understanding Nutrition Labels and Terms The Basics. • according to a menu or list that prices items separately. • It's a culinary term that signifies a course during meal service • ...
Nutrition Facts Label 2022-01-10
Across
- first thing you should look at on a nutrition label.
- The number of calories the average diet recommends consuming each day.
- the total number of servings in the entire food package or container
- The nutrient needed to increase bone strength and prevent the development of osteoporosis.
Down
- shows each ingredient in a food by its common or usual name in descending order by weight
- This vitamin helps your immune system and is often found in orange juice
- this nutrient should be monitored as it can cause heart attack
- The second item you should look at on a nutrition label.
- Percent Daily Value
- The nutrient you need that helps with digestion.
10 Clues: Percent Daily Value • The nutrient you need that helps with digestion. • first thing you should look at on a nutrition label. • The second item you should look at on a nutrition label. • this nutrient should be monitored as it can cause heart attack • the total number of servings in the entire food package or container • ...
Health Nutrition 2023-09-27
Across
- labels used on packaged foods that tell you the nutrients and ingredients used in the food
- substances in food your body needs to function and develop
Down
- process by which your body takes in and uses food
- nutrition guide that helps you eat healthier or more balanced meals
- food with high ratio of nutrients-calories
- food that was produced without the use of chemicals, pesticides, fertilizers, or other artificial agents
6 Clues: food with high ratio of nutrients-calories • process by which your body takes in and uses food • substances in food your body needs to function and develop • nutrition guide that helps you eat healthier or more balanced meals • labels used on packaged foods that tell you the nutrients and ingredients used in the food • ...
The nutrients you need 2024-09-07
Across
- substance that protects the body cells and the immune system from harmful chemicals
- a chemical substance in the body that helps maintain the body
- a severe nutrient shortage that can have far reaching consequences
- process in which fuel is combined with oxygen to produce energy
- mixture of plant materials that is not broken down in the digestive system
- the body's main source of energy
- nutrients that help build,repair and maintain body tissue
- makes up most of your body weight
Down
- serious health problems caused by poor nutrition over a long period of time.
- the study of how your body uses food
- chemical substances that make up body proteins
- fat like substance present in all body cells needed for many essential body processes
- needed in moderate amounts to perform important functions such as transporting nutrients
- nonliving substances that help the body work properly. Needed only in small amounts
- Storage of glucose in liver and muscles
- chemicals that help regulate many vital processes, aid other nutrients in doing their job
- process of breaking down food into usable nutrients
- sugars extracted from plants and used as a sweetener
- amount of energy needed to raise the temperature 1 kilogram of water 1 degree Celsius
- helps body digest and absorb fats. Stored in the gall bladder
20 Clues: the body's main source of energy • makes up most of your body weight • the study of how your body uses food • Storage of glucose in liver and muscles • chemical substances that make up body proteins • process of breaking down food into usable nutrients • sugars extracted from plants and used as a sweetener • nutrients that help build,repair and maintain body tissue • ...
Animal science 2024-10-29
Across
- An animal that eats both plants and flesh.
- the fourth compartment, or true stomach, of the ruminant animal
- Organic compound composed of carbon, hydrogen, and oxygen that is solid at body temperature.
- Complex carbohydrates such as cellulose and lignin.
- The organ in the digestive system that receives the feed and adds chemicals that help in the digestive process.
- An organic compound needed in small amounts for nutrition.
- An animal that only eats flesh
- The type and amount of feed an animal receives.
- A feed containing more than 18% crude fiber when dry; hay, silage, and pasture.
- A feed material high in specific nutrients.
- An organic compound made up of amino acids and containing, carbon, oxygen, hydrogen, and nitrogen.
Down
- Feed containing less than 18 percent crude fiber when dry, grains and protein supplements are concentrates.
- The third compartment of the ruminant stomach
- Inorganic substance needed in small amounts for proper nutrition.
- Good tasting.
- Organic compound containing carbon, hydrogen, and oxygen.
- An animal that only eats plants.
- Ration- Feed allowance for an animal during a 24-hour period that has all the nutrients the animal needs in the right proportions and amounts.
- The second compartment of the ruminant stomach
- The first and largest compartment of the ruminant stomach
20 Clues: Good tasting. • An animal that only eats flesh • An animal that only eats plants. • An animal that eats both plants and flesh. • A feed material high in specific nutrients. • The third compartment of the ruminant stomach • The second compartment of the ruminant stomach • The type and amount of feed an animal receives. • Complex carbohydrates such as cellulose and lignin. • ...
Pet Care & Health 2025-07-25
Across
- Free from dirt and harmful germs
- Medical professional for animal health
- Brushing, bathing, and nail trimming of pets
- Natural surroundings where animals live
- Overall physical and mental condition
- Routine health examination by a vet
- Short form for animal doctor
- Teaching pets to behave appropriately
- Any living creature that is not human
- Place where animals are raised
- Sense of safety and care often provided by pets
- Young human beings who often learn from having pets
- Practices to maintain cleanliness and prevent disease
- Substance consumed to provide nutrition
- Process of adapting pets to human and animal interaction
- Small facility for animal check-ups and treatment
- Duty to take care of something or someone
Down
- Essential liquid for all living beings
- Person responsible for a pet
- Attention and support given to pets
- Nourishment essential for life
- Larger medical center for treating sick animals
- Preventive shot to protect from disease
- Animals kept for companionship
- Loyal friend or pet that provides company
- Planned intake of food for health
- Medical attention to heal illness or injury
- Ability to understand and share others’ feelings
- Illness or disorder affecting health
- Physical activity to maintain health
30 Clues: Person responsible for a pet • Short form for animal doctor • Nourishment essential for life • Animals kept for companionship • Place where animals are raised • Free from dirt and harmful germs • Planned intake of food for health • Attention and support given to pets • Routine health examination by a vet • Illness or disorder affecting health • ...
Hospitality Final Exam Study Guide 2026-05-06
Across
- – Process that starts when you eat and gives energy
- – An industry focused on guest experience and service
- – Target markets based on types of travelers
- – People businesses serve
- – Where restaurants may show calorie counts
- – A type of breakfast with light foods like pastries and fruit
- – First day passengers board a cruise ship
- – Important because customers are in a hurry at breakfast
- – The study of food and how it affects the body
- – Stops where passengers leave the ship
- – A physical benefit of eating breakfast
- – Helps with hydration and digestion
Down
- – Breaking the fast from not eating overnight
- SIZE – Amount of food nutrition information is based on
- – A passenger’s room on a cruise ship
- – Nutrient that provides 9 calories per gram
- – Providing food and care to guests
- – Type of cruise focused on nature-based trips
- – Money earned by a business
- – Units of energy in food
- – Substance that can cause an allergic reaction
- – Nutrient that builds and repairs body tissues
- – Body’s main source of energy
- – Cruise known for high-quality food and amenities
- CITY – What cruise ships are called due to many departments
- SERVICE – Important skill for working in the cruise industry
- – A common food allergen
27 Clues: – A common food allergen • – People businesses serve • – Units of energy in food • – Money earned by a business • – Body’s main source of energy • – Providing food and care to guests • – Helps with hydration and digestion • – A passenger’s room on a cruise ship • – Stops where passengers leave the ship • – A physical benefit of eating breakfast • ...
Ch 1 Review for Exam 1 2014-11-06
Across
- eating different foods each day
- serving size that is 1 ounce
- micronutrients containing carbon
- nutrients needed in large amounts
- nutrients per calories
- eating right amounts to keep healthy weight
- principles to help design a healthful diet/lifestyle
- average energy intake predicted to maintain energy balance
- energy source at rest/low intensity exercise
- AI
- micronutrients that don't break down in digestion
- average daily intake level to meets the nutrient requirement of 97-98% of a healthy age group
- tolerable upper intake level
- primary fuel source for our bodies
- diet with right amounts of nutrients
- enough energy, nutrients, fiber to maintain someones health
- need less than 100mg of these per day
Down
- calories giving few/no nutrients
- Chemicals in food that are critical to human growth/function
- label with nutrition information on food packages
- EAR
- nutrients needed in small amounts
- need at least 100mg of these per day
- used to build tissue/regulate body functions
- DRIs
- study of food and how food influences health
- range of intakes for certain energy sources
- how much the nutrients in one serving are out of intake for a day
- misrepresentation of a product/program/service
- process that includes physical, emotional, spiritual health
30 Clues: AI • EAR • DRIs • nutrients per calories • serving size that is 1 ounce • tolerable upper intake level • eating different foods each day • calories giving few/no nutrients • micronutrients containing carbon • nutrients needed in small amounts • nutrients needed in large amounts • primary fuel source for our bodies • need at least 100mg of these per day • ...
Globalization and Food 2020-05-01
Across
- Action of sharing something out
- Result of an action or process
- Surrounding or condition
- means of approaching or entering something
- Process of interaction and integration among people and governments worldwide
- What people or animals eat to survive
- the total way of life of particular groups of people
- Degree of an object or something
- Effect on something or someone
- An organization where people work together
- Action of buying and selling goods and services
- Facts provided to learn about certain things
- Process of providing or obtaining the food necessary for health and growth.
- A set of rules and arrangements to achieve something
Down
- Science and art of cultivating plants and livestock
- Worldwide
- Relationship in a person, things or ideas
- Action or steps are taken to achieve something
- A commercial business
- Make something into a different thing
- An action which is influenced by other actions
- Needed or necessary
- Advantage or profit gained from something/someone
- Improving to be better
- Feeling of enthusiasm you get from something
- A system about nutrition, food, health, community economic development, and agriculture
- Edible red berry of the plant that could be in a salad
- Gives a portion of something to someone
- Good for our health
- Something different
30 Clues: Worldwide • Needed or necessary • Good for our health • Something different • A commercial business • Improving to be better • Surrounding or condition • Result of an action or process • Effect on something or someone • Action of sharing something out • Degree of an object or something • Make something into a different thing • What people or animals eat to survive • ...
SPAT Key Terms 2021-02-26
Across
- process to ensure trainings and procedures are followed.
- calculated as drops per milliliter
- type of infusion that is is not paused
- small-volume IV that is given through an established line
- nutrition that is given through an IV
- make the rules regarding how sterile a room has to be to prepare CSP
- how much of the medication is given
- room where pharmacy technicians gown up to compound
- laminar flow hood; ISO class 5
- defined as 60 gtts/ml.
- technique used to make sure that things are not contaminated
- medication that is prepared under asepsis
Down
- type of solution that can include dextrose, amino acids, or fatty acids
- defined as 10 gtts/ml
- short-term therapy that substitutes for oral nutrition for up to 14 days.
- 1 liter is 1,000 milliliters
- method of feeding that is used to bypass the stomach.
- performance of an aseptic manufacturing procedure using a sterile microbiological growth medium
- medications that are added to an IV such as electrolytes
- 1 hour is 60 minutes
- ISO 7 area
- also known as the infusion rate
- how long it takes the dose to be given.
- administered through the vein
- calculated as drops per minute
25 Clues: ISO 7 area • 1 hour is 60 minutes • defined as 10 gtts/ml • defined as 60 gtts/ml. • 1 liter is 1,000 milliliters • administered through the vein • laminar flow hood; ISO class 5 • calculated as drops per minute • also known as the infusion rate • calculated as drops per milliliter • how much of the medication is given • nutrition that is given through an IV • ...
Ruminant 2023-10-11
Across
- a nutrient your body needs to grow and repair cells, and to work properly
- an animal that only eats plants
- any of a group of organic compounds which are essential for normal growth and nutrition and are required in small quantities in the diet because they cannot be synthesized by the body.
- A feed material high in specific nutrients
- an animal or person that eats food of both plant and animal origin
- Amount of feed that provides proper nutrition
- a naturally occurring inorganic element or compound having an orderly internal structure and characteristic chemical composition, crystal form, and physical properties
- the type and amount of a feed an animal receives in its ration
- A substance made by removing water
Down
- a muscular, J-shaped organ in the upper part of the abdomen
- a type of carb the body cant digest
- fibrous indigestible material in vegetable foodstuffs which aids the passage of food and waste products through the gut
- the largest stomach compartment and consists of several sacs
- the fact or quality of being acceptable or agreeable to the taste; tastiness
- second stomach
- animal tissue consisting chiefly of cells distended with greasy or oily matter
- Fourth stomach
- Animal that feeds on flesh
- Sugar molecules
- a globe-shaped structure containing leaves of tissue
20 Clues: second stomach • Fourth stomach • Sugar molecules • Animal that feeds on flesh • an animal that only eats plants • A substance made by removing water • a type of carb the body cant digest • A feed material high in specific nutrients • Amount of feed that provides proper nutrition • a globe-shaped structure containing leaves of tissue • ...
Acute and chronic eating disorders in children 2026-02-27
Across
- distorted view of one’s body
- uncontrolled eating leading to distress
- body’s control over appetite and fullness
- scheduled meetings for psychological treatment
- PURGE CYCLE repeated episodes of overeating and compensatory actions
- pattern of limiting calories or certain foods
- negative thoughts or feelings about body shape
- tracking meals and snacks over time
- involving parents in treatment of eating disorders
- observation of intake to ensure adequate nutrition
- structured eating program for recovery
- vitamin or mineral added to diet
- deliberate limitation of food intake
- influence from peers on eating or body image
- tracking own eating behaviors or weight
- learning about healthy eating and growth
Down
- lacking essential vitamins minerals or protein
- not consuming enough calories to meet needs
- poor nutrient absorption in the digestive tract
- effects of malnutrition on organs and growth
- excessive worry about getting fat
- feelings that provoke abnormal eating behavior
- abnormalities in frequency quantity or type of food
- growth or cognitive effects due to poor nutrition
- stress affecting emotional wellbeing and eating
- evaluating mental health and eating patterns
- following recommendations for therapy
- skills for safe healthy eating
- monitoring changes in body mass
- objectives for improved eating and health
30 Clues: distorted view of one’s body • skills for safe healthy eating • monitoring changes in body mass • vitamin or mineral added to diet • excessive worry about getting fat • tracking meals and snacks over time • deliberate limitation of food intake • following recommendations for therapy • structured eating program for recovery • uncontrolled eating leading to distress • ...
Intro to Science Topic 1 2025-01-21
Across
- The ability of the body to resist infection.
- The process of providing or obtaining the food necessary for health and growth.
- Indigestible plant material that aids digestion and regulates blood sugar.
- The process of maturing or becoming more complex.
- The process of taking in or absorbing something.
- The process of controlling or directing.
- Organic compounds needed in small amounts for various bodily processes.
- The quality of being reasonable or temperate.
- A state of poor nutrition resulting from an unbalanced diet.
- The presence of a wide range of different things.
Down
- A part or share of a whole.
- The chemical processes that occur within a living organism to maintain life.
- The process of fixing or mending damaged tissues.
- Complex molecules made of amino acids, essential for growth, repair, and bodily functions.
- The process of breaking down food into smaller molecules.
- Energy-rich compounds that also provide insulation and protect organs.
- The ability to do work, provided by carbohydrates and fats.
- Inorganic elements like calcium, iron, and potassium essential for various functions.
- The state of being grossly fat or overweight.
- Organic compounds like sugars, starches, and fiber that provide energy.
- The process of increasing in size or developing.
21 Clues: A part or share of a whole. • The process of controlling or directing. • The ability of the body to resist infection. • The state of being grossly fat or overweight. • The quality of being reasonable or temperate. • The process of taking in or absorbing something. • The process of increasing in size or developing. • The process of fixing or mending damaged tissues. • ...
Hospitality Final Exam Study Guide 2026-05-06
Across
- – Process that starts when you eat and gives energy
- – An industry focused on guest experience and service
- – Target markets based on types of travelers
- – People businesses serve
- – Where restaurants may show calorie counts
- – A type of breakfast with light foods like pastries and fruit
- – First day passengers board a cruise ship
- – Important because customers are in a hurry at breakfast
- – The study of food and how it affects the body
- – Stops where passengers leave the ship
- – A physical benefit of eating breakfast
- – Helps with hydration and digestion
Down
- – Breaking the fast from not eating overnight
- SIZE – Amount of food nutrition information is based on
- – A passenger’s room on a cruise ship
- – Nutrient that provides 9 calories per gram
- – Providing food and care to guests
- – Type of cruise focused on nature-based trips
- – Money earned by a business
- – Units of energy in food
- – Substance that can cause an allergic reaction
- – Nutrient that builds and repairs body tissues
- – Body’s main source of energy
- – Cruise known for high-quality food and amenities
- CITY – What cruise ships are called due to many departments
- SERVICE – Important skill for working in the cruise industry
- – A common food allergen
27 Clues: – A common food allergen • – People businesses serve • – Units of energy in food • – Money earned by a business • – Body’s main source of energy • – Providing food and care to guests • – Helps with hydration and digestion • – A passenger’s room on a cruise ship • – Stops where passengers leave the ship • – A physical benefit of eating breakfast • ...
Good Nutrition 2021-08-04
Across
- has fuzz on it but sweet to eat
- a fruit that its color is its name
- dried grape
- seeds comes from a big yellow flower
- is great for potassium its yellow
- is from animals
Down
- H2O fruit
- its chemical make up is H2O
- liquid that comes from ac large animal that eats grass
- its can be several colors raw or in a pie
- fall from trees, have hard shell
- from a tree, with hard shell also when crushed make its own milk
12 Clues: H2O fruit • dried grape • is from animals • its chemical make up is H2O • has fuzz on it but sweet to eat • fall from trees, have hard shell • is great for potassium its yellow • a fruit that its color is its name • seeds comes from a big yellow flower • its can be several colors raw or in a pie • liquid that comes from ac large animal that eats grass • ...
Animal nutrition. 2022-01-30
Across
- most needed for all nutrients.
- Provides a defense against deseas.
- low in fiber and high in energy.
- vital for healthy bones and teeth.
- high in fiber and low in energy.
- provides energy for body functions growth and reproduction.
Down
- total amount of feed within 24 hours.
- needed for growth and repair.
- essential inorganic nutrients, required in small amounts.
- total amount of feed and water.
- stored energy.
- involves ingestion, digestion, absorption and assimilation.
12 Clues: stored energy. • needed for growth and repair. • most needed for all nutrients. • total amount of feed and water. • low in fiber and high in energy. • high in fiber and low in energy. • Provides a defense against deseas. • vital for healthy bones and teeth. • total amount of feed within 24 hours. • essential inorganic nutrients, required in small amounts. • ...
Animal Nutrition 2022-01-26
Across
- a fixed amount of a commodity officially allowed to each person during a time of shortage, as in wartime.
- the chemical element of atomic number 20, a soft gray metal.
- the process of providing or obtaining the food necessary for health and growth.
- fibrous indigestible material in vegetable foodstuffs which aids the passage of food and waste products through the gut.
- a colorless, transparent, odorless liquid that forms the seas, lakes, rivers, and rain.
- a class of nitrogenous organic compounds that consist of large molecules composed of one or more long chains of amino acids
Down
- a large group of organic compounds occurring in foods and living tissues and including sugars, starch, and cellulose.
- the kinds of food that a person, animal, or community habitually eats.
- increase the strength or proportion of (a substance or solution) by removing or reducing the water or any other diluting agent or by selective accumulation of atoms or molecules.
- a group of organic compounds which are essential for normal growth and nutrition and are required in small quantities in the diet because they cannot be synthesized by the body.
- a solid inorganic substance of natural occurrence.
- a natural oily or greasy substance occurring in animal bodies, especially when deposited as a layer under the skin or around certain organs.
12 Clues: a solid inorganic substance of natural occurrence. • the chemical element of atomic number 20, a soft gray metal. • the kinds of food that a person, animal, or community habitually eats. • the process of providing or obtaining the food necessary for health and growth. • a colorless, transparent, odorless liquid that forms the seas, lakes, rivers, and rain. • ...
