safety Crossword Puzzles

Error Prevention Tools - ARCC 2016-03-09

Error Prevention Tools - ARCC crossword puzzle
Across
  1. Voice a concern
  2. Ask a question
  3. use chain of command
  4. Speak up for Safety
  5. Make a request
Down
  1. A safety concern
  2. ARCC

7 Clues: ARCC • Ask a question • Make a request • Voice a concern • A safety concern • Speak up for Safety • use chain of command

January 2023 Safety Talks 2023-01-17

January 2023 Safety Talks crossword puzzle
Across
  1. Put ________ into the observations.
  2. Never ______ underneath a suspended load.
  3. Near Misses should be reported.
  4. Verify the unit has been ______ and deemed safe prior to use.
  5. Do Not ______ moving or rotating equipment
Down
  1. Safety Talks should be done ______.
  2. Safety Observations provide ________ feedback
  3. Near Misses are a _______ that something is not working.
  4. _______ equipment before reaching in.

9 Clues: Near Misses should be reported. • Safety Talks should be done ______. • Put ________ into the observations. • _______ equipment before reaching in. • Never ______ underneath a suspended load. • Do Not ______ moving or rotating equipment • Safety Observations provide ________ feedback • Near Misses are a _______ that something is not working. • ...

Crossword Safety Signs 2016-05-10

Crossword Safety Signs crossword puzzle
Across
  1. this beam can make you blind
  2. to use these materials you must wear safety gloves
  3. these places are frozen
  4. you must protect your ears
  5. you can't enter here if you aren't a staff member
  6. here it's scorching
  7. something can fall down on your head
  8. here you can't use a match
  9. here there are some unhealty material
  10. in this places there are a strong magnetic attraction
  11. you must protect your face
Down
  1. you mustn't touch
  2. you must protect your hands
  3. you must protect your feet
  4. these material can change their chemical/physical composition in contact with air
  5. this material can cause cancer
  6. you must respect these sign (in general)
  7. you must protect your head
  8. you must wear gogless
  9. here you can't smoke
  10. if you want to breathe normally you must wear a specifical mask
  11. danger:high voltage
  12. here you can contract some biological diseases
  13. all the possible danger (in general)
  14. here there are some material that can explode
  15. you must protect all of your body
  16. you wear this when you are in high places
  17. you can't drink
  18. here you can fall down because of precipice
  19. here you can fall down by something (in general)

30 Clues: you can't drink • you mustn't touch • danger:high voltage • here it's scorching • here you can't smoke • you must wear gogless • these places are frozen • you must protect your feet • you must protect your head • you must protect your ears • here you can't use a match • you must protect your face • you must protect your hands • this beam can make you blind • this material can cause cancer • ...

Dylan-cyber safety 2016-05-31

Dylan-cyber safety crossword puzzle
Across
  1. something that tricks you and stuffs up your computer
  2. somebody who cares for you
  3. at least one in a class
  4. something you use for social media
  5. somebody who follows you online
  6. somebody taking something private
  7. somebody who teaches
  8. being rude online
  9. telling something about someone that they don't want to get out
  10. to keep it to yourself
  11. a social media program that you have to be 18+ to use
  12. something that can belong to someone
Down
  1. talking to someone
  2. to do with coding and computers
  3. protects viruses from a device
  4. something you need for some of your information
  5. a way of communicating online
  6. going into something personal with code ect.
  7. something that you don't control
  8. a rude way of saying a word in another way
  9. a social media program
  10. put something on something

22 Clues: being rude online • talking to someone • somebody who teaches • a social media program • to keep it to yourself • at least one in a class • somebody who cares for you • put something on something • a way of communicating online • protects viruses from a device • to do with coding and computers • somebody who follows you online • something that you don't control • ...

Evan's Safety Crossword 2015-10-08

Evan's Safety Crossword crossword puzzle
Across
  1. Needs to be out of the way if in a lab
  2. Must be worn during lab
  3. You should not be chewing this in lab
  4. You need to ___ the instructions in lab
  5. The wash bottle should be filled with ___ water
  6. Dispose of chemicals ___
  7. Must be worn around your clothing during lab
  8. Never try to grab these ___ instruments falling
  9. You should not ___ lab equipment from the lab area
  10. Never ___ directly into a test tube
  11. You should ___ glass ware before you use it
Down
  1. Never work ___
  2. Protects your eyes
  3. Must be ___ in the lab
  4. You should be this in lab
  5. When you remove the electrical plug from an outlet grab it by the ___
  6. You should ___ an accident to Mr. Wells
  7. Should be handled with extreme care
  8. It is bad to ___ chemicals
  9. Never handle broken ___ with your bare hands

20 Clues: Never work ___ • Protects your eyes • Must be ___ in the lab • Must be worn during lab • Dispose of chemicals ___ • You should be this in lab • It is bad to ___ chemicals • Should be handled with extreme care • Never ___ directly into a test tube • You should not be chewing this in lab • Needs to be out of the way if in a lab • You need to ___ the instructions in lab • ...

Kameron's safety crossword 2015-10-08

Kameron's safety crossword crossword puzzle
Across
  1. ___ and equipment instructions must be read carefully before use.
  2. Handle all living ___ used in laboratory activity in a humane manner.
  3. Do ___ eat food, drink, or chew gum in the laboratory.
  4. Conduct yourself in a ___ manner at all times in the laboratory.
  5. Perform only those ___ authorized by the instructor.
  6. ___ of all chemical waste properly.
  7. Experiments must be ___ monitored at all times.
  8. Know the ___ and operating procedures of all safety equipment.
  9. ___ aisles clear.
  10. Be ___ for your work in the laboratory.
  11. When fist entering the a science room, do not ___ any equipment, chemicals, or other materials in the laboratory area until you are instructed to do so.
Down
  1. ___ properly during laboratory activity.
  2. ___ work in a well-ventilated area.
  3. Observe good ___ practices.
  4. ___ all written and verbal instructions carefully.
  5. Students are never ___ in the science storage rooms or preparation areas unless given specific permission by their instructor.
  6. ___ work alone.
  7. Never ___ around in the laboratory.
  8. Be ___ and proceed with caution at all times in the laboratory.
  9. Keep hands ___ from face, eyes, mouth, and body while using chemicals or preserved specimens.

20 Clues: ___ work alone. • ___ aisles clear. • Observe good ___ practices. • ___ work in a well-ventilated area. • ___ of all chemical waste properly. • Never ___ around in the laboratory. • Be ___ for your work in the laboratory. • ___ properly during laboratory activity. • Experiments must be ___ monitored at all times. • ___ all written and verbal instructions carefully. • ...

Kylee's Safety Crossword 2015-10-08

Kylee's Safety Crossword crossword puzzle
Across
  1. Do not immerse hot __________ in cold water; it may shatter.
  2. Dispose of all chemical waste ________.
  3. Never handle ________ glass with your bare hands.
  4. If you have a ________ condition, check with your physician prior to working in lab.
  5. Conduct yourself in a _________ manner at all times in the lab.
  6. Do ___ eat food, drink beverages, or chew gum in the lab.
  7. Push in your _______ under the desk when not in use.
  8. _________ are never permitted in the science storage rooms or preparation area unless given specific permission by their instructor.
  9. Never use _______ suction to fill a pipet.
Down
  1. Place broken or waste glassware in the designated glass _________ container.
  2. Examine glassware ________ each use.
  3. Never _______ into a container that is being heated.
  4. Always _____ in a well-ventilated area.
  5. Labels and __________ instructions must be read carefully before use.
  6. _________ must be personally monitored at all times.
  7. Be ________ for your work in the lab.
  8. ______ properly during a lab activity.
  9. Keep ______ away from face, eyes, mouth and body while using chemicals or preserved specimens.
  10. Never _______ unused chemicals to their original containers.
  11. Always have your ________ pulled back before going into lab

20 Clues: Examine glassware ________ each use. • Be ________ for your work in the lab. • ______ properly during a lab activity. • Always _____ in a well-ventilated area. • Dispose of all chemical waste ________. • Never use _______ suction to fill a pipet. • Never handle ________ glass with your bare hands. • Never _______ into a container that is being heated. • ...

Food Safety Crossword 2015-09-25

Food Safety Crossword crossword puzzle
Across
  1. after you chill
  2. a detergent
  3. eat
  4. chill
  5. oven
  6. kills germs
  7. you don't want this
  8. illness
  9. soap
Down
  1. cross contamination
  2. cold
  3. formed in food
  4. personal
  5. after you cook
  6. the food has bacteria
  7. how to find the temperature
  8. when you leave food unattended
  9. barbeque
  10. eat food with
  11. can be found in all foods

20 Clues: eat • cold • oven • soap • chill • illness • personal • barbeque • a detergent • kills germs • eat food with • formed in food • after you cook • after you chill • cross contamination • you don't want this • the food has bacteria • can be found in all foods • how to find the temperature • when you leave food unattended

Kitchen/Food Safety 2015-09-25

Kitchen/Food Safety crossword puzzle
Across
  1. something used to freeze things
  2. pour liquid off of food
  3. something used to cut food on
  4. to cut food as small as you can
  5. cooking food in little fat
  6. something to eat your food on
  7. something done to clean dishes
  8. to cut food into small squares
Down
  1. soak food in a liquid before cooking
  2. cutting off the skin of fruit or vegetables
  3. folding dough back and push it forward with heel of hand
  4. something used to chill things
  5. you use this for cleaning dishes
  6. a utensil used to cut food
  7. when you touch a very hot surface
  8. to beat butter or shortening till soft
  9. cook a liquid over a low heat for a long time
  10. to defrost something
  11. a utensil used to stir food
  12. to mix food around with a spoon

20 Clues: to defrost something • pour liquid off of food • a utensil used to cut food • cooking food in little fat • a utensil used to stir food • something used to cut food on • something to eat your food on • something used to chill things • something done to clean dishes • to cut food into small squares • something used to freeze things • to cut food as small as you can • ...

Holiday Food Safety 2016-11-30

Holiday Food Safety crossword puzzle
Across
  1. Sponges and kitchen towels can easily soak up ________ and cross-contaminate kitchen surfaces and hands.
  2. Bacteria that cause ________ does not always affect the taste, smell, or appearance of food.
  3. There are three ways to thaw your turkey safely — in the refrigerator, in cold water, or in the ________.
  4. Ideally use one cutting board for fresh produce — and a separate one for raw meat, poultry, and seafood to prevent cross-_________.
  5. Using ________ towels can decrease incidence of cross contamination.
  6. To obtain the most accurate reading a food thermometer should be placed in the _________ part of the food, away from bone, fat or gristle.
  7. Reheat thoroughly to 165 °F.
  8. The four basic food safety rules are clean, separate, cook and _______.
  9. When in ________, throw it out.
  10. ________ fresh fruits and vegetables under running tap water, including those with skins and rinds that are not eaten.
  11. Leftovers are safe for 3 to 4 days in the refrigerator and can be _________ during that time for longer storage.
  12. The quicker your leftovers cool, the less time they spend in the _________ zone (40-140 F).
Down
  1. For quick cooling,whole roasts, hams and turkeys should be cut into ________ pieces or portions before storing them in the refrigerator or freezer.
  2. The turkey must be cooked to the proper internal temperature of 165 degrees F as measured with a food ________.
  3. Refrigerate leftovers within ________ hours.
  4. A fifteen pound turkey can take up to ________ days to thaw in the fridge.
  5. To sanitize cutting boards and counter tops use a solution of 1 tablespoon of unscented, liquid chlorine bleach in a _________of water.
  6. If you choose to thaw your turkey in a sink of cold water you need to change the water every ________ minutes.
  7. Always wash hands with warm water and soap for ________ seconds before and after handling food!
  8. For optimum safety it is recommended you cook this Thanksgiving favorite in a casserole dish.
  9. In the refrigerator, store turkey and other raw foods that will be cooked on the________ shelves and ready-to-eat foods on top shelves.
  10. Sanitize any utensil, equipment or food contact surface after it has been in contact with raw foods, especially meat or _________.

22 Clues: Reheat thoroughly to 165 °F. • When in ________, throw it out. • Refrigerate leftovers within ________ hours. • Using ________ towels can decrease incidence of cross contamination. • The four basic food safety rules are clean, separate, cook and _______. • A fifteen pound turkey can take up to ________ days to thaw in the fridge. • ...

Safety starts here. 2018-01-31

Safety starts here. crossword puzzle
Across
  1. do not store ----foods directly on ice
  2. -----should be sturdy and have slip-resistant soles for safety
  3. never mix ----- food with food that has been in holding
  4. read ------------ thoroughly before cooking
  5. always keep -------- materials away from hot cooking areas
  6. keep the sharp edge of a knife facing ------ you
  7. extra water /wet surfaces can cause mold and -------- to grow
  8. pork should have a ---- colour
  9. check produce for insects and insect ----.
  10. when carry a knife, make sure the blade tip is pointed ------ the floor
  11. --- dishes completely before putting them back to the cupboard
Down
  1. beef and lamb should have a --- colour
  2. follow a proper hand ------- routine, do this every time before cooking
  3. make sure electronic tools are turned --- before plugged in
  4. make sure aprons are -----, bacteria can grow quickly on dirty ones
  5. if poultry is sticky under the wings or around joints, is it ok to eat?
  6. do not pour leftover --- right down the sink
  7. fish and shell fish are very sensitive to ----------- changes
  8. use safe ------- to reach high shelves
  9. use------- to wash anything that touched raw meat
  10. you should wear oven ----- when pulling out food from the oven

21 Clues: pork should have a ---- colour • beef and lamb should have a --- colour • do not store ----foods directly on ice • use safe ------- to reach high shelves • check produce for insects and insect ----. • read ------------ thoroughly before cooking • do not pour leftover --- right down the sink • keep the sharp edge of a knife facing ------ you • ...

Super Safety Crossword 2018-01-31

Super Safety Crossword crossword puzzle
Across
  1. You should always ____ never run
  2. Try and wear ____ resistant shoes
  3. Don't _____ on the food
  4. Wear an _____ to protect your clothes
  5. Don't be ____ while cooking
  6. Put a ___ on grease fires
  7. To keep pests away from your kitchen your storage area should be ______
  8. Always store food at the right ___________
  9. Tie it back when cooking
  10. You should always wear a pair of these while working in a Kitchen
  11. Oven mitts prevent this
  12. Wash your _____ before cooking
Down
  1. Remember to ____ your hands before and after handling raw food
  2. Keep it bandaged and clean
  3. Clean up ______ as fast as possible
  4. Raw chicken is _________
  5. Run burns under cold _____
  6. ask for this when you can't control the situation
  7. Dispose of all _______ quickly
  8. You shouldn't be in the kitchen if you are ____

20 Clues: Don't _____ on the food • Oven mitts prevent this • Raw chicken is _________ • Tie it back when cooking • Put a ___ on grease fires • Keep it bandaged and clean • Run burns under cold _____ • Don't be ____ while cooking • Dispose of all _______ quickly • Wash your _____ before cooking • You should always ____ never run • Try and wear ____ resistant shoes • ...

Kitchen Safety Crossword 2018-03-19

Kitchen Safety Crossword crossword puzzle
Across
  1. How should your fingers be when holding a food you are trimming?
  2. What does using oven gloves when handling hot food in the kitchen help prevent?
  3. What in food multiplies quickly in the ‘danger zone’(4 ° C- 60 ° C)?
  4. If affected with a burn or scald you should run the area under cooled water for up to 20 what?
  5. What is the common result of incorrect handling of sharp objects in the kitchen?
  6. Hands should be washed before and after handling what?
  7. In the case of a stove top fire, if able, you should cover the pot or pan with its what?
  8. A knife should be always be kept sharp and not, what?
  9. When in doubt of how to respond to a kitchen injury, you should contact your what?
  10. Pot handles should always be turned towards the back of the what?
  11. What should the cords of electric kitchen appliances have?
  12. What type of illness is food poisoning also referred to as?
  13. What should be located near the exit of a kitchen?
  14. Hands should be washed with warm water and what?
  15. What is one of the most used yet one of the most dangerous tools in the kitchen?
  16. Electric kitchen appliances should be located away from the what?
Down
  1. Never put out a grease fire with what?
  2. In the case of a stove top fire, if able, you should turn off the what?
  3. What kitchen tool should you always cut on?
  4. What is often used to handle hot foods in the kitchen instead of oven mittens?
  5. When water or steam makes contact with hot oil, it often results in a hot what?
  6. Of the four, what is the food practice to help prevent cross contamination?
  7. Knives should be stored with the blade pointing which direction?
  8. You should avoid wearing loose clothes in the kitchen when what?
  9. Built up what can be a fire hazard?
  10. Food should be in the danger zone for no more than 2 what?
  11. Prevention of what is a big concern in kitchen safety?

27 Clues: Built up what can be a fire hazard? • Never put out a grease fire with what? • What kitchen tool should you always cut on? • Hands should be washed with warm water and what? • What should be located near the exit of a kitchen? • A knife should be always be kept sharp and not, what? • Hands should be washed before and after handling what? • ...

Kitchen Safety Crossword 2018-03-19

Kitchen Safety Crossword crossword puzzle
Across
  1. A knife should be always be kept sharp and not, what?
  2. What should the cords of an electric kitchen appliance have?
  3. Hands should be washed with warm water and what?
  4. How should your fingers be when holding a food you are trimming?
  5. When in doubt of how to respond to a kitchen injury, you should contact your what?
  6. Knives should be stored with the blade pointing which direction?
  7. What in food multiplies quickly in the ‘danger zone’(4 ° C- 60 ° C)?
  8. Food should be in the danger zone for no more than 2 what?
  9. You should avoid wearing loose clothes in the kitchen when what?
  10. What should be located near the exit of a kitchen?
  11. Pot handles should always be turned towards the back of the what?
  12. When water or steam makes contact with hot oil, it often results in a hot what?
  13. What does using oven gloves when handling hot food in the kitchen help prevent?
Down
  1. What is the common result of incorrectly handling sharp objects in the kitchen?
  2. What type of illness is food poisoning also referred to as?
  3. Prevention of what is a big concern in kitchen safety?
  4. Hands should be washed before and after handling what?
  5. In the case of a stove top fire, if able, you should turn off the what?
  6. What kitchen tool should you always cut on?
  7. Built up what can be a fire hazard?
  8. What should not be, but are often, used to handle hot foods in the kitchen in replace of oven mittens?
  9. Never put out a grease fire with what?
  10. Of the four, what is the food practice to help prevent cross contamination?
  11. If affected with a burn or scald you should run the area under cooled water for up to 20 what?
  12. What is one of the most used yet dangerous tools in the kitchen?
  13. Electric kitchen appliances should be located away from the what?
  14. In the case of a stove top fire, if able, you should cover the pot or pan with its what?

27 Clues: Built up what can be a fire hazard? • Never put out a grease fire with what? • What kitchen tool should you always cut on? • Hands should be washed with warm water and what? • What should be located near the exit of a kitchen? • A knife should be always be kept sharp and not, what? • Prevention of what is a big concern in kitchen safety? • ...

Science Lab Safety 2012-08-20

Science Lab Safety crossword puzzle
Across
  1. This type of behavior is prohibited (not allowed) in the lab.
  2. Always read these before beginning any lab experiment.
  3. Always check with your teacher to know how to do this with chemicals and solutions when you are done with them.
  4. What you should do if you don't understand a procedure or know how to use a piece of equipment?
  5. This is used for putting out small flames.
  6. Never handle this with your bare hands.
  7. Work areas should be kept this way at all times.
  8. Perform only those experiments ________ by the teacher.
  9. This is not allowed in the lab or classroom at any time.
Down
  1. First person you should notify if an accident occurs.
  2. Always wear these to protect your eyes when working in the lab.
  3. Always wash your hands with this after completing an experiment.
  4. How you should conduct yourself at all times in the laboratory.
  5. All ______ are considered dangerous. Do not touch, taste, or directly smell them.
  6. If someone's clothing catches on fire, use this to smother the flames.
  7. Never do this with chemicals or lab supplies when leaving the classroom.
  8. The proper way to smell any chemical.
  9. Never do this with any equipment, chemicals, or other materials in the laboratory area until you are instructed to do so.
  10. Do this with long hair when getting ready for a lab.
  11. This is used to protect clothing from spills and damage.

20 Clues: The proper way to smell any chemical. • Never handle this with your bare hands. • This is used for putting out small flames. • Work areas should be kept this way at all times. • Do this with long hair when getting ready for a lab. • First person you should notify if an accident occurs. • Always read these before beginning any lab experiment. • ...

Safety in Numbers 2013-01-18

Safety in Numbers crossword puzzle
Across
  1. sweet mathematicians dream about
  2. same on both sides
  3. touch at only one point
  4. meet only when right and not when wrong
  5. a+b=b+a
  6. rate of change
  7. two circles and a flat curved surface
  8. never meet
  9. number six was afraid of
Down
  1. double, double, and keep doubling until we run out of numbers
  2. four equal sides that meet all wrong
  3. part of the quadratic formula
  4. special relation where each input value has at most one output value
  5. climbed uphill then rollerbladed downhill
  6. numbers that never terminate nor have a pattern
  7. can't touch this, well usually not
  8. numbers that are only divisible by one and itself
  9. complimenti sinus
  10. number system we imagine exists
  11. pointy and great for ice cream

20 Clues: a+b=b+a • never meet • rate of change • complimenti sinus • same on both sides • touch at only one point • number six was afraid of • part of the quadratic formula • pointy and great for ice cream • number system we imagine exists • sweet mathematicians dream about • can't touch this, well usually not • four equal sides that meet all wrong • two circles and a flat curved surface • ...

Workplace Health & Safety 2013-07-31

Workplace Health & Safety crossword puzzle
Across
  1. / Also referred to as high, what type of risk demands urgent action, such as immediately stopping the activity or isolating the hazard?
  2. / This is one methodology that is used to prioritise risks according to their likelihood and is known as a risk _______ .
  3. / What does the 'D' in SDS stand for? Please note it was once called the MSDS.
  4. / What does the second 'P' in PPE stand for?
  5. / Hazards can be identified by observing, inspecting, investigating, examining records, reading external reports and literature as well as _____________ .
  6. / The key to reducing material wastage is to ______, reuse and recycle.
  7. / Any action that ensues from the risk assessment process must follow what is known as the _______ of control.
  8. / What is always the ideal in risk control - (removing a hazard from a workplace).
  9. / _________ are the means by which principles are implemented or upheld.
  10. / When elimination is not possible or practical and you instead minimise a risk, some risk will remain after the control measure(s) have been implemented. This is known as a ________ risk.
  11. / While at work a worker must take _______ care for his or her own health and safety.
  12. / Once the context of risk management strategy or initiative has been established, the next stage is to _______ the hazards.
  13. / What type of report is completed, when an accident in the workplace has occurred?
  14. / ___________ are guiding principles about an organisation's standards and practices (e.g. confidentiality policy, leave without pay policy.
  15. / In the acronym SAFE what does the 'E' stand for?
  16. / I am an environmental issue associated with the resources typically used in a natural therapies practice. I can be grouped into one of the 4 categories; water, energy, chemical and ________ .
Down
  1. / A health and safety ________ is one way to promote co-operation around WHS issues.
  2. / In any environment there is always the possibility that something will cause harm, to people, property or both; this 'something' is known as.
  3. / What does the risk assessment process analyse in relation to that exposure to a hazard and whether it will result in injury or illness.
  4. / In 2011 there were changes to this law. Work Health and Safety ___ 2011.
  5. / ___________ in the WHS context is the likely severity or impact of a work-related injury or illness. The following descriptors are often associated with this: Insignificant, minor, moderate, major and catastrophic.
  6. / WHS is about managing this.
  7. / What sort of control aims to prevent or minimise the spread of communicable diseases and is a key aspect of WHS at any workplace and particularly healthcare workplaces?
  8. / Safe Work ______ administers the Hazardous Substances Information System.
  9. / In relation to the descriptor on a likelihood scale, what does, 'May occur once or twice in your working life' refer to in the descriptor?
  10. / This term relates to the design of a work environment to fit the people who work in them.
  11. / What does the first 'P' in PPE stand for?

27 Clues: / WHS is about managing this. • / What does the first 'P' in PPE stand for? • / What does the second 'P' in PPE stand for? • / In the acronym SAFE what does the 'E' stand for? • / The key to reducing material wastage is to ______, reuse and recycle. • / _________ are the means by which principles are implemented or upheld. • ...

Food Safety Crossword 2014-09-23

Food Safety Crossword crossword puzzle
Across
  1. _____ refers to keeping foods cold to preserve them (keep them fresh).
  2. Food safety refers to the __________ and procedures that maintain and preserve the quality of food to help prevent contamination and food-borne illness.
  3. Make sure to seal your meat in the fridge to avoid it ________ onto any other foods.
  4. You should always have an ______ near by, and you should always be aware of anyone with food allergies.
  5. Food should not be left in the danger zone for more than ___-four hours.
  6. The best way to ensure meat is cooked thoroughly on the inside is by using a food ___________.
  7. Bacteria do not ___ in the fridge.
  8. _____ degrees Celsius is when bacteria starts to die.
  9. _____________ refers to bacteria transferring from one food to another.
  10. _____ refers to killing bacteria by washing and/or sanitizing.
  11. Cold food should always be kept below ____ degrees Celsius.
  12. __________ is a bacteria often found in eggs and poultry.
Down
  1. Freezers are usually kept below ________ degrees Celsius.
  2. ________ refers to keeping certain kinds of foods apart.
  3. Using color coded _______ boards are a great way to keep bacteria from meat away from other foods.
  4. Bacteria can cause food _________ and illness.
  5. Some serious cases of food poisoning can lead to _____.
  6. _______-____ degrees Celsius is when most bacteria dies.
  7. Use _____ towels instead of dish towels to dry your hands.
  8. The danger zone is the perfect time for bacteria to grow and ________.
  9. You should wash your hands for at least ______ seconds.
  10. Washing your _____ in warm soapy water is an easy way to keep you and others safe from harmful bacteria.
  11. ________ can cause food poisoning.
  12. Using small shallow __________ is the best way to chill food quickly.
  13. ____ refers to killing bacteria with heat.

25 Clues: Bacteria do not ___ in the fridge. • ________ can cause food poisoning. • ____ refers to killing bacteria with heat. • Bacteria can cause food _________ and illness. • _____ degrees Celsius is when bacteria starts to die. • Some serious cases of food poisoning can lead to _____. • You should wash your hands for at least ______ seconds. • ...

Safety and Sanitation 2014-08-20

Safety and Sanitation crossword puzzle
Across
  1. Bacteria found in dented cans
  2. Examination done to see if operation is safe
  3. When 2 or more people become ill from food
  4. Microorganisms that cause illness, from body to food
  5. Small living organisms
  6. The leading cause of foodborne illness
  7. Elderly, infants, pregnant and sick people
  8. Disease transmitted to people by food
  9. Person, animal, or plant that on organism feeds from
  10. When 2 unsafe things cross (chix and lettuce)
  11. something with the potential to cause harm
Down
  1. The bodys defense against illness
  2. Time and Temperature Control for Safety
  3. What is the CDC
  4. Tapeworm is a type of
  5. Food Acidity Time Temperature Oxygen Moisture
  6. Bacteria found in chicken
  7. Fingernails, glass, hair; type of contaminate
  8. Harmful things present in food
  9. The bodys negative reaction to a food protein
  10. The most important part of personal hygiene
  11. Soap or poison; type of contaminate

22 Clues: What is the CDC • Tapeworm is a type of • Small living organisms • Bacteria found in chicken • Bacteria found in dented cans • Harmful things present in food • The bodys defense against illness • Soap or poison; type of contaminate • Disease transmitted to people by food • The leading cause of foodborne illness • Time and Temperature Control for Safety • ...

Health & Safety Identification 2015-07-21

Health & Safety Identification crossword puzzle
Across
  1. When a risk is identified what must be implemented?
  2. What action should you take with team members when deciding on a control measure
  3. See It ...... It Fit It Evaluate It Review it
  4. Once hazards have been identified, the next step is to assess their ........
  5. Name a risk that must have immediate attention
  6. When a hazard is identified a ........... ........... form must be completed (Two Words)
  7. A risk arises when it is possible that a hazard will cause ......
  8. Which Likelihood on the Risk Matrix has a 25-50% chance of exposure
  9. "S" on the Risk Matrix stands for
  10. Acronym for "See It, Assess It, Fit It, Evauluate It, Review It
  11. ................. of Control (Fix It)
  12. What will each and every branch in the Mainfreight Group have in some form?
Down
  1. Name a Biological Hazard
  2. Name the consequence listed on the Risk Matrix that can be fatal
  3. Name an item that can be a hazard in the workplace (Two Words)
  4. Name a Physical Mechanical Hazard (Two Words)
  5. Name a Physical Non-Mechanical Hazard (Two Words)
  6. Abbreviation for Personal Protective Equipment
  7. Name a hazard in the workplace
  8. Name a hierarchy of control
  9. Name a Psychological Hazard
  10. Name a Chemical Hazard
  11. ........... and assessing our Team Members and Contractors must take place when change us been undertaken

23 Clues: Name a Chemical Hazard • Name a Biological Hazard • Name a hierarchy of control • Name a Psychological Hazard • Name a hazard in the workplace • "S" on the Risk Matrix stands for • ................. of Control (Fix It) • See It ...... It Fit It Evaluate It Review it • Name a Physical Mechanical Hazard (Two Words) • Abbreviation for Personal Protective Equipment • ...

"The Safety Factor" 2021-10-05

"The Safety Factor" crossword puzzle
Across
  1. BLANK tools can be more dangerous than sharp ones.
  2. BLANK, loose clothing, and long hair can pull you into a running machine.
  3. When an unprotected BLANK is in the work area, do not start work.
  4. These points can very often crush fingers and toes.
  5. BLANK with splash proof vents will keep splashing chemicals out of your eyes.
  6. Lost Respect for what a tool can do to you.
  7. BLANK tools will chip more easily when struck and therefore should not be used.
  8. BLANK can explode and easily blind you, often containing sulfuric acid.
  9. A face BLANK alone does not assure you of proper eye protection.
  10. To avoid BLANK injury, bend your knees, flex your stomach, and lift with your leg muscles.
  11. When these occur (f any kind) they require immediate action and clean up.
  12. Illness, emotional upset, fumes, BLANK, and drugs can affect your reaction time, balance, and judgement.
Down
  1. Check for nicks, cracks, or burn marks before using this.
  2. Get help and plan your route when BLANK something long through the lab area.
  3. Arc, MIG, and TIG BLANK gives off dangerous ultraviolet radiation.
  4. Machine BLANK, guides, and other safety devices should not be disconnected.
  5. Before using a BLANK, know what it is and what to do in case of an accident.
  6. When working with this, you must avoid moisture of any kind.
  7. Carry BLANK by the handle sharp end down and pointed away from you.
  8. BLANK materials should be stored separately away from heat, sparks, and flames.

20 Clues: Lost Respect for what a tool can do to you. • BLANK tools can be more dangerous than sharp ones. • These points can very often crush fingers and toes. • Check for nicks, cracks, or burn marks before using this. • When working with this, you must avoid moisture of any kind. • A face BLANK alone does not assure you of proper eye protection. • ...

Safety Crossword Puzzle 2021-09-17

Safety Crossword Puzzle crossword puzzle
Across
  1. color that signals you can start
  2. rough, boisterous play.
  3. A visible unsafe condition
  4. a device or implement, especially one held in the hand, used to carry out a particular function.
  5. Identifying and correcting hazardous situations/conditions.
  6. This kills more people in a fire inside a burning building
  7. color that shows safety information
  8. the condition of being protected from or unlikely to cause danger, risk, or injury
  9. color that signals radiation
  10. Must be tied up in the lab if long
  11. Is in every lab and stops spreading fires
  12. color that signals caution
  13. When working in the lab, you must always wear it
  14. Keeping tools, machines and equipment in best possible condition
Down
  1. hazard that is seen and is hazardous
  2. mental hazard in the lab
  3. color that signals moving parts/warning
  4. The area of the shop floor where the machine operator only should stand.
  5. able to catch fire and burn easily
  6. A situation that could become hazardous when combined with other situations(What type of hazard?)
  7. Class C fire
  8. the necessary items for a particular purpose usually put on a person(Example:Glasses)
  9. hazard that is unseen
  10. class b fire
  11. a settled way of thinking or feeling about someone or something, typically one that is reflected in a person's behavior.
  12. color that signals stop/danger

26 Clues: Class C fire • class b fire • hazard that is unseen • rough, boisterous play. • mental hazard in the lab • A visible unsafe condition • color that signals caution • color that signals radiation • color that signals stop/danger • color that signals you can start • able to catch fire and burn easily • Must be tied up in the lab if long • color that shows safety information • ...

Lab Safety Terms 2021-09-16

Lab Safety Terms crossword puzzle
Across
  1. the area of the shop floor where the machine operator only should stand
  2. warning
  3. dangerous situation that could cause an accident
  4. must be tucked in or rolled back before entering a lab
  5. stop
  6. dangerous situation that cannot be seen
  7. electrical fire
  8. kills the most people during a fire in a burning building
  9. caution
  10. you should always _____ the machine before use as a good safety practice
  11. you should ____ unsafe conditions to the instructor immediately
  12. radiation
  13. keeping tools, machines and equipment in best possible condition
  14. must be tied up before entering a lab
Down
  1. safety information
  2. situation that could become hazardous when combined with other situations
  3. start
  4. how many seconds a fire extinguisher lasts
  5. fire extinguisher is approved for Class A, Class B, and Class C fires
  6. poor position and action of people result in the most _____ in the lab
  7. situation that is visible and presents immediate danger
  8. required to wear at all times while inside the lab
  9. shoes that are mandatory to wear in the lab
  10. identifying and correcting hazardous situations/conditions
  11. when disconnecting portable power tools from a power receptable, you should pull the ____ end

25 Clues: stop • start • warning • caution • radiation • electrical fire • safety information • must be tied up before entering a lab • dangerous situation that cannot be seen • how many seconds a fire extinguisher lasts • shoes that are mandatory to wear in the lab • dangerous situation that could cause an accident • required to wear at all times while inside the lab • ...

Safety Scramble Vocabulary 2021-01-18

Safety Scramble Vocabulary crossword puzzle
Across
  1. keeping yourself, the kitchen, the food, and cooking free of germs
  2. a disease-causing bacteria that contaminates food and causes food poisoning
  3. Cords electrical cords that have been damaged by use (the plastic is missing, the wires are showing, and it could cause a fire or death)
  4. Ladder to reach items on a higher shelf
  5. an unexpected and undesirable event
  6. something that can spoil or decay quickly (e.g. milk or bread)
  7. careful work habits to avoid accidents (e.g. burns, cuts, electric shocks, and falls)
  8. portable tank containing chemicals that shoot out in a stream to put out small fires
Down
  1. anything that ignites easily or is capable of burning very rapidly (e.g. paper or wood)
  2. to fall down unexpectedly
  3. harming or killing by means of chemicals
  4. to penetrate the skin with a sharp instrument
  5. knives should be stored in a knife block to keep them sharp
  6. to drop suddenly from a standing position
  7. to damage or injure by fire or heat
  8. emergency treatment given to an injured person before professional care arrives
  9. a wall outlet that is overloaded with electrical plugs
  10. a potentially dangerous situation
  11. to burn with hot liquid or steam
  12. most harmful and fatal disease from canned meats and low acids foods (e.g. usually seen in cans wit rounded tops and bottoms, SAFE cans should have a flat top and bottom)

20 Clues: to fall down unexpectedly • to burn with hot liquid or steam • a potentially dangerous situation • to damage or injure by fire or heat • an unexpected and undesirable event • Ladder to reach items on a higher shelf • harming or killing by means of chemicals • to drop suddenly from a standing position • to penetrate the skin with a sharp instrument • ...

Safety Scramble Vocabulary 2021-01-18

Safety Scramble Vocabulary crossword puzzle
Across
  1. disease-causing bacteria that contaminate food
  2. to spoil or decay quickly
  3. to burn with hot liquid or steam
  4. fall down unexpectedly
  5. unexpected event
  6. to reach items on a higher shelf
  7. portable tank containing chemicals
  8. killing by means of chemicals
  9. most harmful and fatal disease
  10. emergency treatment
Down
  1. damaged or frayed
  2. stored in a knife block to keep sharp
  3. anything that ignites easily
  4. a potentially dangerous situation
  5. injured by fire
  6. cooking free of germs
  7. overload with electrical plugs
  8. sharp instrument
  9. dropping from a standing position
  10. to avoid accidents

20 Clues: injured by fire • unexpected event • sharp instrument • damaged or frayed • to avoid accidents • emergency treatment • cooking free of germs • fall down unexpectedly • to spoil or decay quickly • anything that ignites easily • killing by means of chemicals • overload with electrical plugs • most harmful and fatal disease • to burn with hot liquid or steam • to reach items on a higher shelf • ...

MINE SAFETY PUZZLE 2021-05-18

MINE SAFETY PUZZLE crossword puzzle
Across
  1. LOCK OUT TAG OUT
  2. WHEN INJURED YOU MUST COVER BOTH
  3. POTENTIAL TO CAUSE INJURY
  4. MID-AXEL OF THE LARGEST MACHINE
  5. HARNESS & LANYARD
  6. COULD HAVE BEEN A BAD ACCIDENT
  7. RINGING IN EAR
  8. AIRBORNE PARTICLES
  9. COMMUNICATION
  10. SHOULD NOT BE BLOCKED
  11. PROVIDE AFTER INJURY
  12. TRAINING OF HAZARDS AT OPERATION
Down
  1. CHECK AREA PRIOR TO WORKING
  2. CHEMICAL INFORMATION
  3. TRAFFIC CONTROL COMMUNICATION
  4. GAS USED FOR MIG WELDING
  5. GROSS VEHICLE WEIGHT
  6. PROTECTS YOUR FEET
  7. ALL AREAS ARE FREE AND CLEAR OF
  8. THREE POINTS OF CONTACT
  9. HAMMER USED BY WELDERS
  10. COAST GUARD APPROVED

22 Clues: COMMUNICATION • RINGING IN EAR • LOCK OUT TAG OUT • HARNESS & LANYARD • PROTECTS YOUR FEET • AIRBORNE PARTICLES • CHEMICAL INFORMATION • GROSS VEHICLE WEIGHT • PROVIDE AFTER INJURY • COAST GUARD APPROVED • SHOULD NOT BE BLOCKED • HAMMER USED BY WELDERS • THREE POINTS OF CONTACT • GAS USED FOR MIG WELDING • POTENTIAL TO CAUSE INJURY • CHECK AREA PRIOR TO WORKING • TRAFFIC CONTROL COMMUNICATION • ...

Safety in textiles 2021-05-28

Safety in textiles crossword puzzle
Across
  1. Wipe desks and clean hands with this
  2. Keep the point away from your eyes
  3. Keep these under the tables
  4. Don't lean this against fire extinguisher
  5. don't sew your finger
  6. Burns things
  7. what is my bearded dragon's name
  8. dryer dry things with this
  9. tie this up
  10. when is pajama day
  11. Leave the cap on this
  12. Don't bring this into the room
Down
  1. Tuck in these
  2. Don't run with these
  3. what type of dog do I have
  4. don't talk to these while sewing
  5. don't play games on these
  6. Don't lean chairs on this
  7. don't chew this
  8. Don't put this in your mouth
  9. do not stick forks in these
  10. what am I alergic too

22 Clues: tie this up • Burns things • Tuck in these • don't chew this • when is pajama day • Don't run with these • don't sew your finger • Leave the cap on this • what am I alergic too • don't play games on these • Don't lean chairs on this • what type of dog do I have • dryer dry things with this • Keep these under the tables • do not stick forks in these • Don't put this in your mouth • ...

SAFETY CROSSWORD 2021 2021-03-05

SAFETY CROSSWORD 2021 crossword puzzle
Across
  1. The location designated as the place for a group to meet or for people to gather in an emergency (8,5)
  2. __________ or abrasive wheels without the manufacturers maximum safe RPM marked shall not be used (8)
  3. A heavy metal commonly used in paint that is particularly problematic in children (4)
  4. Never place a compressed gas cylinder near a __________ source or allow flame to contact any part of the cylinder (4)
  5. The device used to apply pressure to a limb or extremity in order to limit – but not stop – the flow of blood (10)
  6. Chemicals used to kill pests and minimize their impact in agriculture, health and other human interests (10)
  7. _________ are temporary or mobile elevating work platforms made up of pipes or bamboo are the preferred means of temporary access for work at height (11)
  8. Colour code of fire hydrant pipeline (3)
  9. ____________ also called physical distancing means keeping a safe space between yourself and other people’s to avoid COVID19 (6, 10)
  10. Accumulation of ____________ charge can be prevented by grounding isolated conductors (6)
  11. Activity of any open-flame welding, torching, brazing, and cutting or the use of any spark-producing power tools, such as a grinder or breaker referred as ________ (3, 4)
  12. water freezes at zero degrees in this temperature measurement system (7)
  13. a molecular test that used to detect SARS-CoV-2 and confirm infection. (Acronym) (3)
  14. ___________ is the most immediate and serious risk for a welder (13)
  15. Paint thinner is common example of hydrocarbon _______ (7)
  16. Combination of the probability of occurrence of harm and the severity of that harm (4)
  17. a medicine taken or given to counteract a particular poison (8)
  18. Unwanted sound caused by equipment, machinery and other work processes (5)
  19. The substances which undergo chemical change are called ___________ (9)
Down
  1. Most effective hierarchy of hazard control is ______ (11)
  2. a low protective wall along the edge of a roof, bridge, or balcony (7)
  3. Direct contact with a hazard or chemical in a way that causes injury or harm (8)
  4. The plug valve provided on gearboxes that allows the hot air to escape and cool air to enter into the transmission to prevent overheating issue. (8)
  5. ________water torches are widely used for chlorine container storage areas, as a means to detect chlorine leaks (7)
  6. Test conducted on water to ensure that it is safe for drinking (10)
  7. _________ is the total measurement of all chemicals in the wastewater or effluent that can be oxidized. (Acronym) (3)
  8. Heat transferred to or within a body by direct contact (10)
  9. A high temperature discharge across a gap (3)
  10. Keep chemical storage areas free from ___________ materials such as wooden chips, leaves, rags, pallets, papers, etc. (11)
  11. ___________ is a safety management tool for identification and control of hazards associated with non routine jobs. (Acronym) (3)
  12. Every year 14th April is observed as National _______ Service Day. (4)
  13. Grooved surface of a tire that grips to the road (5)
  14. the any person who used or crosses a roadway on foot (10)
  15. The 3R’s of waste management; _______, Reuse, Recycle. (6)
  16. Non-reclosing pressure relief safety device that, in most uses, protects a pressure vessel from over-pressurization or potential damaging vacuum conditions (7,4)
  17. If you came across black and white diamond shape symbol representing liquid spilling from two glass vessels and attacking on hand and metal part, it must be _________ substance classified under Class 8 Chemicals. (9)
  18. The giving off of environmental pollutants from various sources. (8)
  19. OSHAS dictates that the minimum safe level of _________ in a confined space is 19.5% (6)
  20. Electrical operated safety device incorporated in material hoist to cut off power and apply brakes when cage reaches to a predetermined level to prevent over-winding. (5, 6)
  21. __________ is any point at which it is possible for a person or part of a person body to be caught between moving parts of a machine. (5, 5)
  22. Inert gas used for blanketing, purging and moving product through pneumatic conveying systems (8)

41 Clues: Colour code of fire hydrant pipeline (3) • A high temperature discharge across a gap (3) • Grooved surface of a tire that grips to the road (5) • Most effective hierarchy of hazard control is ______ (11) • the any person who used or crosses a roadway on foot (10) • The 3R’s of waste management; _______, Reuse, Recycle. (6) • ...

Lab safety terms 2021-10-13

Lab safety terms crossword puzzle
Across
  1. make a liquid clear by removing solid particles Candy cook a food in a sugar syrup
  2. crush food into a smooth mixture with a masher
  3. is to chop finely
  4. use a grinder to break up a food fine particles
  5. make shallow cuts with a knife in the surface of a food
  6. cut food, like cheese or carrots into smaller pieces Toss mix ingredients by tumbling them with tongs
  7. divide into four equal pieces
  8. cut a food, such as almond, into very thin strips
  9. beat quickly and vigorously to make it light and fluffy
  10. mash cooked fruits or vegetables until they are smooth
  11. add such flavorings as herbs and spices to a food
  12. heat sugar until it liquefies and darkens in color Glaze coat a food with a liquid that forms a glossy finish
  13. pour a liquid over a food as it cooks
  14. dividing food into smaller pieces
  15. break or tear off small layers of food
  16. leave an opening in a container so steam can escape
Down
  1. common method for measuring shortening
  2. combining two or more ingredients
  3. method that takes a liquid measuring cup (subtract fat to measure)
  4. to pulverize food into crumbs, powder, or paste
  5. remove the center of a fruit, like an apple
  6. coat a food with three different layers
  7. add flavor to a food by soaking it
  8. shape food by hand
  9. food with a thin layer of another food
  10. coat food heavily with flour, bread crumbs, or cornmeal
  11. with a spoon or whisk
  12. use a pastry brush to coat a food with a liquid
  13. separate solid particles from liquid

29 Clues: is to chop finely • shape food by hand • with a spoon or whisk • divide into four equal pieces • combining two or more ingredients • dividing food into smaller pieces • add flavor to a food by soaking it • separate solid particles from liquid • pour a liquid over a food as it cooks • common method for measuring shortening • food with a thin layer of another food • ...

Lab safety terms 2021-10-13

Lab safety terms crossword puzzle
Across
  1. make a liquid clear by removing solid particles Candy cook a food in a sugar syrup
  2. crush food into a smooth mixture with a masher
  3. is to chop finely
  4. use a grinder to break up a food fine particles
  5. make shallow cuts with a knife in the surface of a food
  6. cut food, like cheese or carrots into smaller pieces Toss mix ingredients by tumbling them with tongs
  7. divide into four equal pieces
  8. cut a food, such as almond, into very thin strips
  9. beat quickly and vigorously to make it light and fluffy
  10. mash cooked fruits or vegetables until they are smooth
  11. add such flavorings as herbs and spices to a food
  12. heat sugar until it liquefies and darkens in color Glaze coat a food with a liquid that forms a glossy finish
  13. pour a liquid over a food as it cooks
  14. dividing food into smaller pieces
  15. break or tear off small layers of food
  16. leave an opening in a container so steam can escape
Down
  1. common method for measuring shortening
  2. combining two or more ingredients
  3. method that takes a liquid measuring cup (subtract fat to measure)
  4. to pulverize food into crumbs, powder, or paste
  5. remove the center of a fruit, like an apple
  6. coat a food with three different layers
  7. add flavor to a food by soaking it
  8. shape food by hand
  9. food with a thin layer of another food
  10. coat food heavily with flour, bread crumbs, or cornmeal
  11. with a spoon or whisk
  12. use a pastry brush to coat a food with a liquid
  13. separate solid particles from liquid

29 Clues: is to chop finely • shape food by hand • with a spoon or whisk • divide into four equal pieces • combining two or more ingredients • dividing food into smaller pieces • add flavor to a food by soaking it • separate solid particles from liquid • pour a liquid over a food as it cooks • common method for measuring shortening • food with a thin layer of another food • ...

shrey kitchen safety 2021-10-20

shrey kitchen safety crossword puzzle
Across
  1. staying clean
  2. cleaning your hands
  3. a microscopic cell
  4. water accidentally out of a cup
  5. the thing that helps you to survive
  6. makes you sick or die
  7. found on stale bread
  8. good and bad germs
  9. a maximum temperature at which a gas can be liquefied by pressure)
  10. transported by air
Down
  1. doing something in advance to be safe
  2. catching fire easily
  3. mushrooms
  4. burns you
  5. a type of bacteria
  6. practice this while in a hazard
  7. gives frostbite
  8. putting things apart
  9. pollution
  10. where to store goods or things

20 Clues: mushrooms • burns you • pollution • staying clean • gives frostbite • a microscopic cell • a type of bacteria • good and bad germs • transported by air • cleaning your hands • catching fire easily • putting things apart • found on stale bread • makes you sick or die • where to store goods or things • practice this while in a hazard • water accidentally out of a cup • ...

Fall Protection- Safety 2021-10-12

Fall Protection- Safety crossword puzzle
Across
  1. hook-shaped member with a spring-locking keeper and auto. closes
  2. anything in the workplace that could cause loss of balance
  3. flexible line with connectors for harness to anchorage device
  4. occupational safety and health act
  5. must do to ladders when they extend 3' above the landing
  6. most effective fall protection strategy
  7. number of points of contact when climbing a ladder
  8. personal fall arrest system
  9. required height for fall protection by OSHA
  10. person someone, by train or experience, has expertise
Down
  1. must never do this to ladders to cover labels or cracks
  2. only job requirement of person when working on decks or roofs
  3. height required to be tied-off on scaffolding
  4. one of top three causes of job-related fatalities
  5. any surface, hort. or vert., for walking or working
  6. gap or void 2" or more in its smallest
  7. one of two that must be provided when elevation changes at 19 inches
  8. allows for 20" plus width of door
  9. 39"- 45", able to withstand 200lbs or more
  10. person one authorized to take prompt and corrective action
  11. rigid protector for skylights or temp.
  12. OSHA's regulation that an employer will MUST comply with standards

22 Clues: personal fall arrest system • allows for 20" plus width of door • occupational safety and health act • gap or void 2" or more in its smallest • rigid protector for skylights or temp. • most effective fall protection strategy • 39"- 45", able to withstand 200lbs or more • required height for fall protection by OSHA • height required to be tied-off on scaffolding • ...

terms and safety 2021-10-14

terms and safety crossword puzzle
Across
  1. method - this convenient method is used for fat that comes in 2/4 pound sticks, usually butter and margarine.
  2. - to mis thoroughly and air foods.
  3. to cut very thin layer of peel with a paring knife.
  4. to cook a food in sugar syrup.
  5. and mince- chopping means to cut food into small pieces, to mince is to chop finely.
  6. to pour liquid over a food as it cooks, using a baster or spoon.
  7. often applies to food that is cooking.
  8. to coat food, such as chicken or fish with flour.
  9. - to coat food heavily with flour, bread- crumbs, or cornmeal.
  10. to lightly sprinkle a food with flour or confectioner's sugar.
  11. to shape food by hand or by placing it in a decorative mold.
  12. to remove the center of a fruit, such as an apple or pineapple.
  13. to dip a food briefly in boiling water and then in cold water to stop the cooking process.
  14. to separate water from solid food.
  15. to add flavor to a food by soaking it in a cold, seasoned liquid.
Down
  1. to make a liquid clear by removing solid particles.
  2. to put small pieces of food, such as butter, on the surface of another food.
  3. to loosen the flavorful food particles in a pan after food has been browned.
  4. to beat quickly and vigorously to incorporate air into a mixture, making it light and fluffy.
  5. measure method - this is common method for measuring shortening.
  6. to mix ingredients, such as salad greens and dressing, when tumbling them with tongs or large spoon or fork.
  7. to use a pastry brush to coat a food with liquid, such as melted butter or a sauce.
  8. used to gently mis a light, fluffy mixture into a heavier one.
  9. to coat a food with liquid that forms a glossy finish.
  10. to coat a food with three different layers.
  11. - to beat ingredients, such as shortening and sugar, combining until soft and creamy.
  12. to make straight shallow cuts with a slicing knife in the surface of a food.
  13. to heat sugar until it liquefies and darkens in color.
  14. and dice- both of these terms refer to cutting food into small , square pieces.
  15. displacement method- you can measure shortening and keep the cup fairly clean.

30 Clues: to cook a food in sugar syrup. • - to mis thoroughly and air foods. • to separate water from solid food. • often applies to food that is cooking. • to coat a food with three different layers. • to coat food, such as chicken or fish with flour. • to make a liquid clear by removing solid particles. • to cut very thin layer of peel with a paring knife. • ...

Kitchen Safety Crossword 2021-10-19

Kitchen Safety Crossword crossword puzzle
Across
  1. What should the temperature of the water be to wash your hands?
  2. If cooking immediately, a microwave can be used to _______ foods.
  3. In the danger zone, ______ grow rapidly.
  4. Walk with knives pointing _____.
  5. To clean up broken glass, use a damp _____ _____.
  6. The worst way to put out a grease fire is by using ______.
  7. Always clean up _____ and trash immediately.
  8. Always use _____ _____ when handling hot dishes/pans.
  9. Make sure to tie back _____ before cooking.
  10. A food-borne illness caused by eating undercooked food.
  11. You should always wear an _____ in the kitchen.
  12. Never eat food past the _______ date.
Down
  1. Always stand to the _____ when opening the oven door.
  2. When raw meat comes in contact with food, ____________ occurs.
  3. The best way to put out a grease fire is with ______ ______.
  4. Never ____ in the kitchen.
  5. Never leave these in a sink.
  6. A symptom of a food-borne illness.
  7. When testing meats, the thermometer should be inserted into the _______ part.
  8. Where is the safest place to defrost food?
  9. Tiny, living things that can only be seen through a microscope.
  10. A fire requires this to burn.
  11. Always keep knives _____. They are safer that way.
  12. Refrigerated food cannot be left out longer than ____ hours.

24 Clues: Never ____ in the kitchen. • Never leave these in a sink. • A fire requires this to burn. • Walk with knives pointing _____. • A symptom of a food-borne illness. • Never eat food past the _______ date. • In the danger zone, ______ grow rapidly. • Where is the safest place to defrost food? • Make sure to tie back _____ before cooking. • ...

Health and Safety 2022-04-21

Health and Safety crossword puzzle
Across
  1. gaz zone
  2. health line for work with harness
  3. Hot area
  4. Protective fo ear
  5. Put with harness
  6. You use it when you have too much noise
  7. Protective for head
  8. After an accident we need to do an
  9. Hearing individual mask
  10. put all padlock
Down
  1. All building need a ______ plan
  2. close space
  3. safety harness
  4. Small cage for work at height in factory
  5. hazardous contaminant in walls
  6. When you bleed at job you need to use
  7. car for pallet or heavy things storage
  8. supervisor
  9. In rock or concrete cut
  10. You need to doo when they have accident
  11. energy control
  12. When you cut tree
  13. Protective for walk

23 Clues: gaz zone • Hot area • supervisor • close space • safety harness • energy control • put all padlock • Put with harness • Protective fo ear • When you cut tree • Protective for head • Protective for walk • In rock or concrete cut • Hearing individual mask • hazardous contaminant in walls • All building need a ______ plan • health line for work with harness • After an accident we need to do an • ...

Hand & Finger Safety 2022-07-12

Hand & Finger Safety crossword puzzle
Across
  1. Don't wear loose clothing or _________ that could get caught in machinery.
  2. Be aware of all actual and potential __________ around you.
  3. Currently 62% of our _______________ involve hand and finger injuries.
  4. Make sure all hand ______ are safe and well maintained.
  5. Materials worn as the last line of protection from hazards
  6. Hand injuries are almost always __________.
  7. Good ___________ prevent Carpal Tunnel Syndrome and other overuse injuries.
  8. Ensure proper ___________ has been before performing safety-sensitive tasks.
  9. Make sure machine __________ are in place, in good shape, and working properly.
  10. Don't ____ your work.
  11. Place where two or more objects meet that presents a risk for being caught or crushed.
Down
  1. Always wear proper heat-rated PPE and use thermometers or other tools - NOT hands - to check _____________.
  2. Be aware of any rough or _____ edges and surfaces that could cut your skin.
  3. _______________ to secure the machine and energy sources when performing maintenance, repairs, tool changes, cleaning, etc.
  4. Never override _______ features and settings.
  5. The hierarchy of __________ include Elimination, Substitution, Engineering, Administrative, and PPE solutions to reduce risk.
  6. Don't use your ___________ to push material or sweep up debris.
  7. Never ________ into equipment if you cannot see what is inside.
  8. ______ and report any unsafe conditions immediately.
  9. Avoid ____ irritation from chemicals and debris by wearing proper PPE and washing hands.

20 Clues: Don't ____ your work. • Hand injuries are almost always __________. • Never override _______ features and settings. • ______ and report any unsafe conditions immediately. • Make sure all hand ______ are safe and well maintained. • Materials worn as the last line of protection from hazards • Be aware of all actual and potential __________ around you. • ...

SCRMC Safety Module 2022-07-22

SCRMC Safety Module crossword puzzle
Across
  1. nurse has ONE hour to notify provider of this
  2. most preventable cause of hospital deaths
  3. an agreement between a nurse and a patient
  4. can be passed from patient to patient by staff members hands
  5. last resort for violent patients
  6. protection of patient information
  7. a way to assess the skin
  8. first chain of command
  9. current findings need to be exchanged such as lab and Accu-Chek
  10. which sign is used for a patient at risk for falls?
  11. malfunctioning equipment
  12. the program where charting is done
Down
  1. elderly and immobile patients at most risk for
  2. do not rely only on asking a patient their ___
  3. Culture of Safety depends on this
  4. decreases spread of germs
  5. needs a witness from second nurse
  6. hearing an alarm without sometimes "hearing" an alarm
  7. psychiatric diagnosis patients are assessed by this scale
  8. name and date of birth, ID band, or FIN number
  9. never leave this information blank when charting
  10. requires a nurse witness
  11. tool to gather information for provider
  12. #1 priority when a patient falls is to ____ the patient
  13. echnique used for tube changes, suture removal, dressing changes, etc..
  14. place foley bag ___ the bladder but not touching the floor

26 Clues: first chain of command • a way to assess the skin • requires a nurse witness • malfunctioning equipment • decreases spread of germs • last resort for violent patients • Culture of Safety depends on this • needs a witness from second nurse • protection of patient information • the program where charting is done • tool to gather information for provider • ...

Safety & Hazards 1 2022-05-17

Safety & Hazards 1 crossword puzzle
Across
  1. recycle
  2. זהירות precautionary
  3. dry
  4. מולד birth defect
  5. ממגע עם avoid contact with
  6. היטב seal tightly
  7. dizziness
  8. בלתי הפיכה irreversible effect
  9. gas
  10. wash
  11. drowsiness
  12. בפוריות impair fertility
  13. dust
  14. באדים fumigation
  15. shock
  16. flammable
  17. toxic
  18. combustion
Down
  1. harmful
  2. fumes
  3. לוואי adverse effects
  4. rinse
  5. contamination
  6. היטב well-ventilated
  7. burn
  8. handle
  9. protect
  10. cancer
  11. explosion
  12. vomiting
  13. drains
  14. friction
  15. גנטי genetic damage
  16. מ dispose of
  17. spraying

35 Clues: dry • gas • burn • wash • dust • fumes • rinse • shock • toxic • handle • cancer • drains • recycle • harmful • protect • vomiting • friction • spraying • dizziness • explosion • flammable • drowsiness • combustion • מ dispose of • contamination • באדים fumigation • מולד birth defect • היטב seal tightly • גנטי genetic damage • זהירות precautionary • היטב well-ventilated • לוואי adverse effects • בפוריות impair fertility • ...

Lab safety-Emiley 2022-08-12

Lab safety-Emiley crossword puzzle
Across
  1. if necessary use these when handling hot objects
  2. ______ metals and glass stay hot for a long time
  3. pull back long ____
  4. know the location of this at all times
  5. no ____ and drinks on lab days
  6. do not _____ your face during a lab
  7. if you have any questions ___ your instructor
  8. be _______ with all sharp objects
  9. must keep away from flammable liquid
  10. wash your hands with water and _____ after lab activities
  11. make sure to keep your station _____
  12. ask this person for help if you have any questions
  13. wash out eyes with _____ if chemical gets in
Down
  1. carry this object pointing down
  2. ______ must be present during lab
  3. keep ______ clear
  4. dispose of all _________
  5. never handle ______ glass with bare hands
  6. when chemicals heat or glassware is out you must wear ____
  7. handle all animals in a ______ maner
  8. be _____ at all times
  9. look over and _______ glassware before use
  10. turn off when not in use
  11. never leave a ___ burner unattended
  12. wear a _____ on lab days
  13. hot and ____ glass look the same

26 Clues: keep ______ clear • pull back long ____ • be _____ at all times • dispose of all _________ • turn off when not in use • wear a _____ on lab days • no ____ and drinks on lab days • carry this object pointing down • hot and ____ glass look the same • ______ must be present during lab • be _______ with all sharp objects • do not _____ your face during a lab • ...

Kitchen Safety Crossword 2022-09-01

Kitchen Safety Crossword crossword puzzle
Across
  1. t or f. you should leave food out all night.
  2. this does not belong in the microwave and can cause a fire.
  3. this goes on a grease fire.
  4. always wash _________
  5. this foodborne illness comes from leafy greens and fresh fruits.
  6. what does the other T in FAT-TOM stand for?
  7. this method helps protect your fingers from cutting.
  8. what does the M in FAT-TOM stand for?
  9. this is how long you should wash your hands to kill bacteria.
  10. these are considered the best conditions for FAT-TOM to grow in.
  11. what does the A in FAT-TOM stand for?
  12. t or f. If you get cut, tell the teacher.
  13. what does the O in FAT-TOM stand for?
Down
  1. This is the range between 40-140 degrees F.
  2. dirty towels and aprons go in here to get cleaned.
  3. t or f. when you are in the kitchen you should mess around.
  4. these cause the most cases of foodborne illnesses
  5. what does the F in FAT-TOM stands for?
  6. T or F. you should wash your hands before you tie your hair back.
  7. this food needs to be cooked to 165 degrees F.
  8. do this to your counters before and after you are in the kitchen.
  9. t or f. there is equipment in the kitchen that can be very dangerous if handled improperly.
  10. This is the best place to thaw food safely.
  11. wires that are ___________ may cause electrical shock.
  12. use these to prevent burning your hands when carrying hot items.
  13. what does the T in FAT-TOM stand for?

26 Clues: always wash _________ • this goes on a grease fire. • what does the M in FAT-TOM stand for? • what does the T in FAT-TOM stand for? • what does the A in FAT-TOM stand for? • what does the O in FAT-TOM stand for? • what does the F in FAT-TOM stands for? • t or f. If you get cut, tell the teacher. • This is the range between 40-140 degrees F. • ...

Safety and Sanitation 2022-09-01

Safety and Sanitation crossword puzzle
Across
  1. ______ raw meats from other foods during shopping and storage
  2. ______ should never be placed near food
  3. ____ foods to the proper temperature
  4. Oven doors should come all the way ____ before reaching in
  5. Water near outlets can cause an _____ shock
  6. Food borne _______ are caused by eating contaminated foods
  7. _____ can be used to put out a grease fire
  8. ____ leave stove/oven unattended when on
  9. Metals/plastics should never be used in a _____
  10. ___ items should never be placed directly on the countertop
  11. Clean up ____ immediately
  12. Pan handles should face ____
Down
  1. ___ should never be put on a grease fire
  2. ______items should not be placed near heat
  3. Always wear these to protect your hands from heat
  4. Use a _____ to check internal temperature of food
  5. _____ always comes first in the kitchen
  6. Always use a ______ when using a knife
  7. ____ hands and equipment
  8. Never place a _____ in a sink full of soapy water
  9. Always close ____ doors after use
  10. Tie back long ____
  11. _____ knives are best
  12. Always ____ hands with warm, soapy water

24 Clues: Tie back long ____ • _____ knives are best • ____ hands and equipment • Clean up ____ immediately • Pan handles should face ____ • Always close ____ doors after use • ____ foods to the proper temperature • Always use a ______ when using a knife • ______ should never be placed near food • _____ always comes first in the kitchen • ___ should never be put on a grease fire • ...

Safety and Sanitation 2022-09-01

Safety and Sanitation crossword puzzle
Across
  1. Tie back long ____
  2. Water near outlets can cause an _____ shock
  3. Oven doors should come all the way ____ before reaching in
  4. ______items should not be placed near heat
  5. ___ items should never be placed directly on the countertop
  6. ______ raw meats from other foods during shopping and storage
  7. ____ leave stove/oven unattended when on
  8. _____ can be used to put out a grease fire
  9. ___ should never be put on a grease fire
  10. ____ hands and equipment
  11. Clean up ____ immediately
Down
  1. ______ should never be placed near food
  2. Pan handles should face ____
  3. Always close ____ doors after use
  4. Always wear these to protect your hands from heat
  5. Metals/plastics should never be used in a _____
  6. Food borne _______ are caused by eating contaminated foods
  7. Never place a _____ in a sink full of soapy water
  8. _____ knives are best
  9. Always ____ hands with warm, soapy water
  10. Use a _____ to check internal temperature of food
  11. ____ foods to the proper temperature
  12. Always use a ______ when using a knife
  13. _____ always comes first in the kitchen

24 Clues: Tie back long ____ • _____ knives are best • ____ hands and equipment • Clean up ____ immediately • Pan handles should face ____ • Always close ____ doors after use • ____ foods to the proper temperature • Always use a ______ when using a knife • ______ should never be placed near food • _____ always comes first in the kitchen • Always ____ hands with warm, soapy water • ...

safety crossword puzzle 2022-08-31

safety crossword puzzle crossword puzzle
Across
  1. boots that are for the lab
  2. Stop
  3. Caution
  4. breaker a object used for stopping th flow of electricity
  5. but could become dangerous if visible but could become dangerous if
  6. start/go
  7. is a dangerous a dangerous situation
  8. stores water and provides water under pressure when the tank is not running
  9. correcting
  10. Warning
  11. Identifying and
  12. mask headgear used for certain typed of welding to protect the eyes nad head
  13. situations hazardous situations
  14. that is hidden from obvious situation that is hidden from obvious
  15. cumbustion or burning
  16. a quality that is characterized by a persons interest in keeping their surrounding and procdures
  17. keeping work envirorment in reat condition
Down
  1. an established way or offical way of doing something
  2. with other situations or events.combined with other situations or event
  3. Hazard A situation that is
  4. radition
  5. a place where glasses and coats are stored
  6. conditionsor conditions
  7. safety info
  8. a stream that charges particles
  9. Hazard A situation that is visible and presents an immediate visible and presents an immediate
  10. stops fire from buring
  11. An existing dangerous
  12. a place to throw trash
  13. a visible suspension of carbon or other paticles in air typically one emitted from a burning substance .
  14. eye protection

31 Clues: Stop • Caution • Warning • radition • start/go • correcting • safety info • eye protection • Identifying and • An existing dangerous • cumbustion or burning • stops fire from buring • a place to throw trash • conditionsor conditions • boots that are for the lab • Hazard A situation that is • situations hazardous situations • a stream that charges particles • is a dangerous a dangerous situation • ...

Safety Crossword Puzzle 2022-07-02

Safety Crossword Puzzle crossword puzzle
Across
  1. Unintentional accidents often happen due to an ___________ ___________ or unsafe behavior.
  2. Before taking non-perscription drugs you should always?
  3. Never hike ______.
  4. What should you always use when making a campfire?
  5. What should you rake in a fire before you add water to put it out?
  6. To prevent injuries from driving, you should always wear a _________ and stay up to date on traffic laws.
  7. When going hiking, you should always bring a detailed ___, so you know exactly what to expect
  8. When boating, always bring enough _____ _______ for everyone on the boat.
  9. You should not pour what on already lit coals on a grill?
Down
  1. Make sure to call the _____ ______ _____, and be ready to provide them with information on the victim and the incident.
  2. You should never handle ________ fireworks, to prevent causing harm to yourself or others.
  3. Even for short hiking trips what should you always bring?
  4. Do not let small children handle fireworks because it is likely they will get _________.
  5. What should you wear when going hiking?
  6. You should always use a grill ________ to prevent harmful gases gathering.
  7. You should never ____ household chemicals because the result can be toxic.
  8. When you have a campfire, you should never burn ____ __ ______ because when burned they create toxic fumes and smoke.
  9. If your helmet has been damaged you should?
  10. You should never share this with anyone else because it is specific to your needs.
  11. For non-prescription drugs, you should make sure to know the _____ ______ and your possible allergies in the product .
  12. You should avoid what type of clothing around fires because they catch on fire easily and you will not detect the fire until it is too late?
  13. Keep anything with _______ in it away from children, because they are more susceptible than adults.
  14. If you smell gas, you should not _____ a flame.
  15. When biking, skateboarding, or scootering always wear a snug and undamaged _______.
  16. What should you always check before going boating?

25 Clues: Never hike ______. • What should you wear when going hiking? • If your helmet has been damaged you should? • If you smell gas, you should not _____ a flame. • What should you always use when making a campfire? • What should you always check before going boating? • Before taking non-perscription drugs you should always? • ...

CULINARY ARTS SAFETY 2022-08-18

CULINARY ARTS SAFETY crossword puzzle
Across
  1. / it is important to make sure machine _______________ is in place to protect employees
  2. / you should keep knife handles clean and _______
  3. / if you have a 1st or 2nd degree burn-run it under ___________ water
  4. / never try to ___________ a falling knife
  5. / the size of a fire that you should not try to fight (larger than ________ feet)
  6. / lifting technique: bend at the __________ , not the back
  7. / a food worker can _____________ food with poor personal hygiene
  8. / what to do to treat a sprain
  9. / the "right to know" for employees from employers: _________ communication standard
  10. / fire extinguisher to use on a paper fire
  11. / communication word used when carrying a knife
Down
  1. / the posting that shows what to do: emergency ______________ plan
  2. / apron-pants-gloves are all chef PPE (personal _______________ equipment)
  3. / if you spill in the kitchen-clean it immediately and _________ the area
  4. / you should scrub your hands for j________ seconds
  5. / never leave knives in the ___________
  6. / an SDS or MSDS is to communicate ________________ hazards to employees
  7. / the best choice fire extinguisher for kitchens
  8. / lifting technique: do not ________ but move your feet to be parallel with counter
  9. / osha is the occupational safety and ____________ act
  10. / the government agency that ensure employees have a safe working environment

21 Clues: / what to do to treat a sprain • / never leave knives in the ___________ • / never try to ___________ a falling knife • / fire extinguisher to use on a paper fire • / communication word used when carrying a knife • / the best choice fire extinguisher for kitchens • / you should keep knife handles clean and _______ • ...

Safety and Sanitation 2022-08-26

Safety and Sanitation crossword puzzle
Across
  1. Food borne ____ are caused by eating contaminated foods
  2. _____ should never be placed near food
  3. ____ raw meats from other foods during shopping and storage
  4. _____ items should not be placed near heat
  5. Metals/plastics should never be used in a ____.
  6. ______ knives are best
  7. Tie back long ____.
  8. ____ hands and equipment
  9. Always _______ hands with hot, soapy water
  10. Always use a _________ when using a knife
  11. _____ always comes first in the kitchen
Down
  1. _____ can be used to put out a grease fire
  2. Clean up _____ immediately
  3. Water near outlets can cause an ______ shock
  4. Always close _____ doors after use
  5. _____ should never be put on grease fire
  6. Use a _______ to check internal temperature of food
  7. ______ leave stove/oven unattended when on
  8. ____ foods to the proper temperature
  9. Oven doors should come all the way _____ before reaching in
  10. Always wear these to protect your hands from heat
  11. _____ items should never be placed directly on the countertop
  12. Pan handles should face _______
  13. Never place a _____ in a sink full of soapy water
  14. ___ foods to the proper temperature

25 Clues: Tie back long ____. • ______ knives are best • ____ hands and equipment • Clean up _____ immediately • Pan handles should face _______ • Always close _____ doors after use • ___ foods to the proper temperature • ____ foods to the proper temperature • _____ should never be placed near food • _____ always comes first in the kitchen • _____ should never be put on grease fire • ...

Employee Safety Crossword 2022-09-13

Employee Safety Crossword crossword puzzle
Across
  1. you always want to bend at the ______ and knees
  2. lift with your _______, not with your back
  3. what employees have the right to know if they exist in the workplace
  4. Body alignment depends on the correct ________________ of the head, back, and limbs
  5. in any type of disaster, try to remain ________
  6. the acronym for personal protective equipment
  7. use this side of the hallway when preventing accidents
  8. there are this many types of fire extinguishers
  9. keyword used for a fire emergency
  10. never use this on grease or electrical fires
  11. come together, this is formed
  12. when fuel, oxygen, and
  13. this must be reported for every incidence that occurs
  14. this is required regularly for all factory workers
  15. what manufacturers are required to provide for each product they sell
  16. given for improper waste disposal
  17. remember to always wear safety _______ when needed
  18. oversees safety in the workplace
  19. you must know how to do this when an emergency occurs
  20. body mechanics _________ can cause back problems
  21. when a fire occurs, it is important how to know when and how to __________
  22. is the most common fire extinguisher
  23. you should read labels this many times before using the product
  24. the best technique for moving something large
Down
  1. this refers to the positions and movements used to maintain proper posture and avoid muscle and bone injuries
  2. what sds stands for in Manufacturing
  3. use this many hands when moving something
  4. the body performs better when it is in _________________
  5. the best way to control accidents and injuries is to ________ them
  6. wash your hands this much
  7. if your clothes are on fire, you should drop to the ________
  8. to isolate the area to prevent personnel exposure and spreading of material is called _______
  9. remember this keyword when using a fire extinguisher
  10. all facilities are required to have this type of plan
  11. sets standards for the transmission of diseases
  12. you must be this to be able to operate equipment
  13. shows a visual of fuel, oxygen, and heat coming together to make a chemical reaction
  14. you should store this chemical in proper containers
  15. you should keep feet ________ width apart
  16. report unsafe practices to this person
  17. the key to a safe facility
  18. freedom from danger, risks, and injury
  19. used to promote the safety and well-being of a person by adapting the environment and using techniques to prevent injuries.

43 Clues: when fuel, oxygen, and • wash your hands this much • the key to a safe facility • come together, this is formed • oversees safety in the workplace • keyword used for a fire emergency • given for improper waste disposal • what sds stands for in Manufacturing • is the most common fire extinguisher • report unsafe practices to this person • freedom from danger, risks, and injury • ...

Kitchen & Food Safety 2022-02-09

Kitchen & Food Safety crossword puzzle
Across
  1. material that should never be put in a microwave
  2. when raw meat comes in contact with salad(2 words)
  3. where ______-toed shoes when working in the kitchen
  4. position pan/pot handles towards the _____ of the stove
  5. any tiny living thing that can only be seen through a microscope
  6. never used to put out a grease fire
  7. always keep knives _______. They are safer.
  8. color towel to clean surfaces with
  9. keeps floors clear off these to prevent falls
Down
  1. 165˚F is the safe internal temperature for this poultry
  2. food borne illness from eating raw or undercooked eggs or chicken
  3. when testing meats, the thermometer should be inserted into the ______ part.
  4. ingredient that can be used to extinguish small grease fires (2 words)
  5. cook until the yellow and white are firm
  6. 40˚F - 140˚F where bacteria grow rapidly (2 words)
  7. step in food safety where perishable foods need to be refrigerated to slow growth of bacteria
  8. worn to protect hands and arms when touching hot objects (2 words)
  9. step in food safety that means to keep yourself and cooking area free from bacteria
  10. used to clean up large pieces of broken glass
  11. used to wipe up small pieces of glass (3 words)
  12. avoid wearing ______ clothing when cooking
  13. amount of time perishable food can be left out in temperatures above 40˚F (2 words).

22 Clues: color towel to clean surfaces with • never used to put out a grease fire • cook until the yellow and white are firm • avoid wearing ______ clothing when cooking • always keep knives _______. They are safer. • used to clean up large pieces of broken glass • keeps floors clear off these to prevent falls • used to wipe up small pieces of glass (3 words) • ...

Safety Module Crossword 2022-01-29

Safety Module Crossword crossword puzzle
Across
  1. if a patient has an allergy, ask what type of..
  2. #1 type of medical errors that harm patients
  3. the "B" in sbar
  4. when hands visibly soiled
  5. #1 priority after a fall
  6. always check in addition to asking a patient their name
  7. fatigue hearing multiple alarms "without hearing" them
  8. technique used with dressing and tubing changes
  9. do not use "U" or "u" ; instead write..
  10. SCRMC sign for patient at risk for falls
  11. ..associated urinary tract infection
  12. nurse has to notify a provider of a critical lab value
Down
  1. the lower the number on the Braden Scale, the greater the risk for..
  2. score of 15 or less generates a WOCN consult
  3. elderly immobile patients at greatest risk of healthcare acquired..
  4. a verbal or phone order is to be
  5. last resort for violent or non-violent behavioral control
  6. aids the caregiver in gathering necessary info
  7. acronym for high alert medications
  8. lead the list of healthcare associated conditions
  9. at this time, a list of all medicines to be continued is generated
  10. if infection occurs within 30 days of surgery
  11. occurs because of a "staff" infection
  12. nurse driven removal of Foleys
  13. The "E" in S-B-A-R

25 Clues: the "B" in sbar • The "E" in S-B-A-R • #1 priority after a fall • when hands visibly soiled • nurse driven removal of Foleys • a verbal or phone order is to be • acronym for high alert medications • ..associated urinary tract infection • occurs because of a "staff" infection • do not use "U" or "u" ; instead write.. • SCRMC sign for patient at risk for falls • ...

Safety Module Crossword 2022-01-31

Safety Module Crossword crossword puzzle
Across
  1. Also written as "q day"
  2. A patient identifier in addition to date of birth
  3. Keep Foley bag below the level of the ____ but not touching the floor
  4. Is responsible for fall prevention
  5. The I in P-I-N-C-H meds
  6. The A in S-B-A-R
  7. Door signs are not a ____ violation
  8. The color of the armband to indicate a patient at risk for falls
  9. ____ infection – germs passed from patient to patient by staff members' hands
  10. The B in S-B-A-R
  11. Lead the list of healthcare-associated conditions for patients, guests, and staff
  12. The D in S-B-A-R (E-D)
  13. The E in S-B-A-R (E-D)
  14. The H in P-I-N-C-H meds
Down
  1. “Have you seen ___?” is a phrase to remind fellow staff members to perform good hand hygiene
  2. Assess the patient's skin using this scale to determine the risk of skin breakdown
  3. Type of label that is red-orange placed on malfunctioning equipment
  4. Are the last resort for violent or non-violent behavior control
  5. Our culture of safety depends upon good _____ and reliable documentation
  6. Can be abbreviated as mcg
  7. This can be checked to see a patient's name and date of birth
  8. Always use this technique with dressing and tubing changes
  9. One of the S's in S-B-A-R
  10. One of the R's in S-B-A-R
  11. Use alcohol hand ____ before and after gloving

25 Clues: The A in S-B-A-R • The B in S-B-A-R • The D in S-B-A-R (E-D) • The E in S-B-A-R (E-D) • Also written as "q day" • The I in P-I-N-C-H meds • The H in P-I-N-C-H meds • Can be abbreviated as mcg • One of the S's in S-B-A-R • One of the R's in S-B-A-R • Is responsible for fall prevention • Door signs are not a ____ violation • Use alcohol hand ____ before and after gloving • ...

Safety Module Crossword 2022-01-31

Safety Module Crossword crossword puzzle
Across
  1. Keep foley bag below the level of the __________ but not touching the floor
  2. Medication _________ occurs upon admission when a patient is transferred from 1 level of care to another and at discharge
  3. The "D" in SBAR(ED)
  4. "A" in SBAR
  5. Healthcare-Associated _________ Occur when germs are passed from patient to patient by staff members hands
  6. At the time of ____________, a complete list of all medicines to be continued is generated for the patient's information or that of the next healthcare provider
  7. One of the "S's" in SBAR
  8. NEVER leave the ___________ history blank
  9. Elderly, immobile patients are at great risk of getting Healthcare Acquired ___________
  10. the last resort for violent or non-violent behavior control
Down
  1. The "E" in SBAR(ED)
  2. The "I" in the P-I-N-C-H acronym
  3. may be silenced for a brief period but never turned off
  4. lead the list of healthcare-associated conditions for patients, guests, and staff
  5. The #1 priority after a fall is to assess the patient and attend to their immediate needs. Notify the ___________ and the family
  6. an acronym used to help nurses remember the high alert medications.
  7. Name and date of birth are patient _________
  8. Always use ______ technique with dressing and tubing changes
  9. Hand hygiene _____________ the spread of germs
  10. One of the "R's" in SBAR
  11. A tool to aid the caregiver in gathering necessary information that needs to be relayed to another provider
  12. Door signs are not a _____ violation
  13. Safety threats exist in _______________
  14. "B" in SBAR
  15. Practice good hand __________ before and after surgical site care

25 Clues: "A" in SBAR • "B" in SBAR • The "E" in SBAR(ED) • The "D" in SBAR(ED) • One of the "R's" in SBAR • One of the "S's" in SBAR • The "I" in the P-I-N-C-H acronym • Door signs are not a _____ violation • Safety threats exist in _______________ • NEVER leave the ___________ history blank • Name and date of birth are patient _________ • Hand hygiene _____________ the spread of germs • ...

Food Safety Crossword 2022-02-14

Food Safety Crossword crossword puzzle
Across
  1. Don't mix electrical equipment with __________
  2. Don't leave __________ open
  3. Keep food at the right __________
  4. No __________ knives
  5. Don't cross __________
  6. Don't put knives in the __________
  7. Never put water on an __________ fire
  8. Keep food out of the __________ zone
  9. No __________ clothes
  10. Remember __________ can scald you
Down
  1. Don't eat food after its __________ date
  2. Pass a knife __________ first
  3. Don't leave __________ near the stove
  4. __________ fingertips under when cutting
  5. I something is hot __________ others
  6. Be __________
  7. use the same cutting board for raw __________ and fruit/vegetables
  8. To prevent burns wear oven __________ when removing food from the oven
  9. The most important tip to prevent cuts is to__________
  10. Run a minor burn under __________ water

20 Clues: Be __________ • No __________ knives • No __________ clothes • Don't cross __________ • Don't leave __________ open • Pass a knife __________ first • Keep food at the right __________ • Remember __________ can scald you • Don't put knives in the __________ • I something is hot __________ others • Keep food out of the __________ zone • Don't leave __________ near the stove • ...

Safety Quiz Review 2022-11-10

Safety Quiz Review crossword puzzle
Across
  1. the number of servings a recipe makes
  2. there are 2 ____ in one pint
  3. A recipe is like a ____ for cooking or baking
  4. Wash cutting boards after each use to prevent the spread of _______
  5. Drain liquids off of foods (large pieces)
  6. Smooth, whip and mix ingredients by incorporating air
  7. Used to dice, chop, mince and cut food
  8. Use a _______________ on the table when chopping or slicing food
  9. Measuring ____ are used to add small amounts of dry or liquid ingredients
  10. there are four ______ in one gallon
  11. the abbreviation for teaspoon
  12. measuring cups that measures solid, or jelly-like ingredients (ex: flour, sugar)
Down
  1. Lets air circulate under hot pots and protects counters
  2. Levels dry measuring cups and spoons for accuracy
  3. used for Mixing, Folding, Stirring, Cleaning Edge of Bowl
  4. Wear _________ if you have an open cut or sore on your hand
  5. the abbreviation for Tablespoon
  6. use this when touching hot objects
  7. always cut ____ from your body
  8. shreds food; different sides create different sized pieces
  9. there are _____ tablespoons in one stick of butter
  10. there are 2 ______ in one quart

22 Clues: there are 2 ____ in one pint • the abbreviation for teaspoon • always cut ____ from your body • the abbreviation for Tablespoon • there are 2 ______ in one quart • use this when touching hot objects • there are four ______ in one gallon • the number of servings a recipe makes • Used to dice, chop, mince and cut food • Drain liquids off of foods (large pieces) • ...

Lab Safety Crossword 2022-11-02

Lab Safety Crossword crossword puzzle
Across
  1. If your clothes catch fire, immediately go to the ____
  2. Unused chemicals in the lab cannot be ____ to the original bottle
  3. They are dangerous chemicals that can eat away your flesh
  4. Beaker tongs are useful tools in the lab to hold ____ beakers
  5. A lab safety symbol showing flames indicates the presence of ____ chemicals
  6. During the dissection of specimens it is important to wear a lab ____
  7. It is dangerous to add water to pure ____
  8. Never use your mouth to provide suction when using a ____ in the science lab
  9. An exclamation mark in the lab safety symbol indicates a general ____
  10. You can get hurt in the science lab if you walk ____
  11. During the science lab, always keep your ____ away from your eyes, nose, and mouth
  12. A rubber ____ is a useful tool to provide suction when using a pipet
  13. do not hold ____ filter paper in the middle. Your fingers will contaminate and clog the paper
  14. Broken ____ in the science lab is not thrown in the trash can
Down
  1. Never bring drinks and ____ to the science lab. They can cause accidents
  2. An exclamation mark in the lab safety symbol indicates the presence of something ____ in the lab
  3. Useful tool to light a bunsen burner
  4. Always inform the teacher if your glassware has cracks and ____
  5. Be careful of ____ hazards in the lab. They can cause mild tingling and even death
  6. Dangerous element found in a thermometer
  7. It is critical to wear gloves when handling materials that can cause ____
  8. ____ goggles are the appropriate type when handling chemicals in the lab
  9. If you need to use the spinning ____ make sure it is well balanced
  10. Contact ____ are not safe to wear during a science lab
  11. This is the wrong play to play games and fool around
  12. It is critical to wear ____ when working with chemicals and burners
  13. Tool in the science lab to transfer solids
  14. Close ____ shoes are the appropriate shoes to wear during a science lab

28 Clues: Useful tool to light a bunsen burner • Dangerous element found in a thermometer • It is dangerous to add water to pure ____ • Tool in the science lab to transfer solids • This is the wrong play to play games and fool around • You can get hurt in the science lab if you walk ____ • If your clothes catch fire, immediately go to the ____ • ...

Safety Crossword Puzzle 2021-07-19

Safety Crossword Puzzle crossword puzzle
Across
  1. Use red cap or end of saline flush syringe to cap tubing to keep _________.
  2. The best way to prevent the transmission of germs.
  3. Very important staff alert that is never to be turned off.
  4. Verbal medication orders can only be accepted if the prescriber is in an emergency situation or involved in a procedure.
  5. This can be a symptom of a patient that is at risk of VTE/PE.
  6. This would be put in the allergy history if the patient has no allergies.
  7. Improper care of this can cause CAUTIs.
  8. The top cause of healthcare associated conditions for patients, guests, and staff.
  9. When using written communication, you should not use these.
  10. This is where the "Inpatient Post-Fall Team Huddle" can be found.
  11. An acronym used to help nurses remember the high alert medications.
  12. CENTRAL LINE ASSOCIATED BLOOD STREAM INFECTION
  13. A tool to aid the caregiver in gathering necessary information that needs to be relayed to another provider.
  14. Place this label on any malfunctioning equipment and return to BioMed for evaluation.
  15. Keeping the head of the bed elevated 30° if not contraindicated is one way to prevent healthcare acquired _______________.
Down
  1. An error in this is the number one cause of medical errors that harm patients.
  2. A tool used in the basic steps of patient identification and error prevention.
  3. Frequently occurs because of a “staff” infection-germs passed from patient to patient by staff
  4. VENOUS THROMBOEMBOLISM/ PULMONARY EMBOLI
  5. Keep patients clean, dry, and positioned in the "30-30-club" to help prevent this.
  6. Use this before and after gloving when completing hand hygiene.
  7. This scale is used in the healthcare setting to assess skin breakdown.
  8. The last resort for medical healing or behavior control.
  9. This type of technique should be used with dressing and tubing changes.
  10. Medications that have a narrow margin of safety and can cause potential harm to patients if extreme caution is not taken.
  11. CATHETER ASSOCIATED URINARY TRACT INFECTION

26 Clues: Improper care of this can cause CAUTIs. • VENOUS THROMBOEMBOLISM/ PULMONARY EMBOLI • CATHETER ASSOCIATED URINARY TRACT INFECTION • CENTRAL LINE ASSOCIATED BLOOD STREAM INFECTION • The best way to prevent the transmission of germs. • The last resort for medical healing or behavior control. • Very important staff alert that is never to be turned off. • ...

Safety Contract CrossWord 2021-08-11

Safety Contract CrossWord crossword puzzle
Across
  1. always wear safety goggles and glasses when conducting an experiment NO EXCEPTIONS
  2. follow all instructions from the teacher to dispose waste or materials
  3. Do NOT touch any chemicals,animals,supplies or aliens without asking a teacher
  4. Handle all glassware with care, there is literally no obvious difference between a cold and a hot class
  5. no setting things on fire in class
  6. Never open storage cabinets without talking to a teacher first
  7. Follow all written and verbal instructions
  8. Handle all animals and aliens with care and respect, (no matter how sad they also look NEVER open their enclosure!)
  9. report any accident /spill to miss fauss IMMEDIATELY (once again NO chemical meltdowns)
  10. learn where safety equipment is, and where to go for a fire drill (stop,drop, and roll)
  11. Don't remove any chemicals or animals from the class
Down
  1. keep hands away from eyes,mouth and anything else on your face
  2. Dress properly for labs (GIRLS! or boys with long hair, always wear a hair tie when doing a lab! Don't need any more burn victims)
  3. never eat,drink,or chew gum in the science room!
  4. Always carry equipment with 2 hands! never try to balance 5 hot plates (it never works out, ask miss fauss)
  5. keep your work area and science classroom clean and nice
  6. clean all work areas and lab equipment, we do NOT want a chemical meltdown (cause than miss fauss has to pull out the flour
  7. consider all chemicals in the science room dangerous (cause they probably are (oops said too much) )
  8. perform only authorized experiments
  9. use extreme caution when handling a hot plate

20 Clues: no setting things on fire in class • perform only authorized experiments • Follow all written and verbal instructions • use extreme caution when handling a hot plate • never eat,drink,or chew gum in the science room! • Don't remove any chemicals or animals from the class • keep your work area and science classroom clean and nice • ...

Safety and Sanitation 2021-08-12

Safety and Sanitation crossword puzzle
Across
  1. never put this on a grease fire
  2. the M in fat tom stands for
  3. foodborne illness found in human feces
  4. foodborne illness found in honey
  5. bad bacteria that causes foodborne illness
  6. the maximum amount of hours food can be left in the danger zone
  7. a knife used for cutting should always be
  8. the temperature at which bacteria multiplies at its fastest rate (2 words)
  9. the first dishes to be washed
  10. first aid for a bleeding cut
Down
  1. foodborne illness found in under cooked beef
  2. first step is disconnecting the power source (2 words)
  3. the first aid is cool running water
  4. mixing chlorine and bleach causes (2 words)
  5. the lid from a steamy pot should be lifted in this direction
  6. thawing food on the counter is
  7. should always be cooked to an internal temperature of 155F (2 words)
  8. should be cooked to a temperature of 165F
  9. foodborne illness found in human mucous
  10. foodborne illness found in raw poultry and eggs

20 Clues: the M in fat tom stands for • first aid for a bleeding cut • the first dishes to be washed • thawing food on the counter is • never put this on a grease fire • foodborne illness found in honey • the first aid is cool running water • foodborne illness found in human feces • foodborne illness found in human mucous • a knife used for cutting should always be • ...

Safety Vocab Puzzle 2022-10-13

Safety Vocab Puzzle crossword puzzle
Across
  1. an applied science used to promote the safety and well-being of a person by adapting the environment and using techniques to prevent injuries
  2. Used for flammable liquids and gases such as paint, gasoline, oil, and cooking fats
  3. the way in which the body moves and maintains balance while making the most efficient use of all its parts.
  4. has mandates to protect health care providers from diseases caused by exposure to body fluids
  5. Food and Drug Administration is a federal agency responsible for regulating food and drug products sold to the public
  6. Centers for Disease Control and Prevention-government agency concerned with causes, spread and control of diseases in populations
  7. Used on burning metals
  8. are classified and labeled according to the kind of fire they extinguish; class A, class B, Class C, and Class D
  9. manufacturers must provide product identification, safety precautions, how to handle spills for CHEMICALS
  10. The Clinical Laboratory Improvement Amendments (CLIA) regulate laboratory testing and require clinical laboratories to be certificated by their state
  11. keeping the feet 8-10 inches apart, placing one foot slightly forward, balancing weight on both feet, and pointing the toes in the direction of movement
Down
  1. a division of the Department of Labor, establishes and enforces safety standards for the workplace
  2. requires that employers inform employees of all chemicals and hazards in the workplace
  3. Used on electrical fires
  4. carelessness with smoking and matches
  5. two examples for health care workers are the Occupational Exposure to Hazardous chemicals Standard and The Bloodborne Pathogen Standard
  6. Most important method used to practice aseptic technique.
  7. Used for wood, paper, cloth, and plastic fires
  8. International Organization for Standardization provide guidelines that can be used consistently to ensure that materials and services are fit for their purpose.
  9. Three things needed to start a fire.

20 Clues: Used on burning metals • Used on electrical fires • Three things needed to start a fire. • carelessness with smoking and matches • Used for wood, paper, cloth, and plastic fires • Most important method used to practice aseptic technique. • Used for flammable liquids and gases such as paint, gasoline, oil, and cooking fats • ...

October Safety Crossword 2022-10-17

October Safety Crossword crossword puzzle
Across
  1. The ability to organize things together with no space between.
  2. Never lean or sit on ______whether they are moving or not.
  3. The pathway that must remain clear at all time to allow foot traffic to flow.
  4. The acronym for trailer, dock and release.
  5. The greatest company to work for.
  6. If there is an unstable load allow boxes to______.
  7. Put heavier ______ on the bottom rack and lighter ones on the top.
  8. When ______ a heavy object use your legs instead of your back.
  9. The number of feet you should stay away from a moving vehicle.
  10. Stop at the end of every ______ and look both ways before exiting.
  11. Should be removed immediately to allow pedestrian traffic to cross the dock area and be seen.
  12. The areas of assembly during a significant event such as a hurricane or fire.
  13. This should be used when reaching for item above eye level.
Down
  1. Wearing______ ______will aid in preventing foot injuries.
  2. Keep boxes close to your body and in your______ ______.
  3. Use ______ __ ______ when walking up/down stairs, climbing ladders and using step stools.
  4. If necessary single ______ should always have a cone placed on top.
  5. The area where broken and improperly working equipment should go.
  6. Always wear ______when performing tasks with your hands.
  7. Removed from circulation and placed on the red tag baker rack at the end of stow aisles.
  8. you must have ______ on before entering the warehouse.
  9. When packages are too heavy use a co-worker to assist.
  10. These should be used on all carts/racks to prevent rolling.
  11. Not being aware of your surrounding increases your chance for ______.

24 Clues: The greatest company to work for. • The acronym for trailer, dock and release. • If there is an unstable load allow boxes to______. • you must have ______ on before entering the warehouse. • When packages are too heavy use a co-worker to assist. • Keep boxes close to your body and in your______ ______. • Always wear ______when performing tasks with your hands. • ...

Road Safety Crossword 2020-04-29

Road Safety Crossword crossword puzzle
Across
  1. A lifesaving restraint all passengers must wear.
  2. After outgrowing the rear-facing car seat, use a ____ car seat until at least age 6.
  3. The National Highway Traffic Safety Administration recommend a forward-facing car seat for children ages 4 to ____.
  4. The driver is responsible for all ____ in the vehicle.
  5. Pay attention for ____ to cross the road.
  6. Something you should avoid while driving.
  7. All children under the age of ____ should ride in the back seat.
  8. How the driver indicates which direction they are turning.
  9. You apply this to stop your vehicle.
  10. The lap belt must be low across the upper ____ (not touching the stomach).
  11. These too have an expiration date.(please check, if you have one, to ensure it is still safe to use).
  12. "No ____ while driving"
Down
  1. After outgrowing the forward-facing car seat, use a ____ until seat belts fit properly.
  2. Other than children, it is illegal to leave ____ unattended in a vehicle during periods of extreme heat or cold.
  3. Your child should use a booster seat until they are ____ tall.
  4. The ____ safety seat supports a baby's head, protecting the neck and spine from injury in most crashes.
  5. The shoulder belt must lie across the ____ (not touching the neck or throat).
  6. You should turn these on at night for safety.
  7. The ____ generally is the safest place in the car.
  8. Your child should be in a rear-facing car seat from infant to age ____, or until they reach the maximum weight set by the manufacturer of the car seat.
  9. Never leave children under the age of ____ unattended in a vehicle.
  10. This is required by law to drive.
  11. Never leave alone in an unattended vehicle.
  12. If children are left in a vehicle they MUST be supervised and within sight of a person at least ____ years old.
  13. Children under age 6 and those who weigh less than ____ pounds MUST be in an approved child restraint system.

25 Clues: "No ____ while driving" • This is required by law to drive. • You apply this to stop your vehicle. • Pay attention for ____ to cross the road. • Something you should avoid while driving. • Never leave alone in an unattended vehicle. • You should turn these on at night for safety. • A lifesaving restraint all passengers must wear. • ...

Food Safety Crossword 2019-10-02

Food Safety Crossword crossword puzzle
Across
  1. to cut something into small squares
  2. a place you cook in
  3. a set of instructions for preparing a particular dish
  4. can cause severe food poisoning
  5. to let something thaw out
  6. to clean your hands
  7. when raw meat touches other food
  8. the smaller measuring spoon
  9. to divide into sections
  10. things you cook with
Down
  1. a heat source
  2. can cause pus formation, especially in the skin and mucous membranes.
  3. can cause diseases hint jenelly
  4. the bigger measuring spoon
  5. something you eat
  6. can keep food or drinks cold
  7. to find the size of something
  8. used to scrape the sides of something
  9. stops someone from going into anaphylaxis shock
  10. used to heat up food
  11. an allergic reaction
  12. something you eat soup with
  13. to cut or chop food as small as you can
  14. unlikely to cause danger

24 Clues: a heat source • something you eat • a place you cook in • to clean your hands • used to heat up food • an allergic reaction • things you cook with • to divide into sections • unlikely to cause danger • to let something thaw out • the bigger measuring spoon • something you eat soup with • the smaller measuring spoon • can keep food or drinks cold • to find the size of something • ...

Food/Kitchen safety 2020-03-05

Food/Kitchen safety crossword puzzle
Across
  1. any foods that have been sitting at room temperature for more than two hours
  2. A serious disease for pregnant women, new borns and anyone with weak immune systems
  3. Temperature where bacteria grows fastest
  4. Grows in moist dark areas
  5. never put ______ in a microwave
  6. The safest way to thaw food is to use a ______
  7. Always clean the top of a ______
  8. Produces a toxin that causes vomitting shortly after ingestation
  9. Never use the same _______ when working with meats and veggies
  10. When removing something hot from the oven, use a ______
  11. Keep frozen foods at negative ______ degrees or below
  12. Never leave this in soapy water
  13. Occurs after eating affected or cross contaminated foods
Down
  1. Cover pan with a metal lid when you have a ______
  2. A kicthen tool to determine whether a food is cooked or not
  3. Always check the _____ temperature of meats
  4. Salmonella, Botulism, and E-coli are types of _____
  5. Attacks the intestinal wall in humans
  6. never eat meat that is ______
  7. happens when coming into contact with other foods
  8. Never leave foods alone for more than ______
  9. Do not leave _____ under the sink
  10. Grows in environment without Oxygen
  11. Keep pan _____ facing inward to prevent spills

24 Clues: Grows in moist dark areas • never eat meat that is ______ • never put ______ in a microwave • Never leave this in soapy water • Always clean the top of a ______ • Do not leave _____ under the sink • Grows in environment without Oxygen • Attacks the intestinal wall in humans • Temperature where bacteria grows fastest • Always check the _____ temperature of meats • ...

Kitchen Safety Crossword 2020-03-08

Kitchen Safety Crossword crossword puzzle
Across
  1. If you smell _____, turn off all appliances and air out the house.
  2. Keep _____ far away from water.
  3. Dull knives cause more accidents than _____ ones.
  4. Keep the _____ surface clear and clean at all times.
  5. Instead of using _____, put out the fire by suffocating it.
  6. Keep anything _____ away from heat sources.
  7. Keep a close eye on your _____ or keep them out of the kitchen.
  8. _____ unused appliances.
  9. use a _____ or stool to reach thing in high places.
  10. Close cabinets and drawers _____ use.
Down
  1. Clean up _____ immediately.
  2. Use _____ to remove foods from pots instead of your hands.
  3. There are many different types of _____, but you don't want to try and catch them falling.
  4. Pull the _____ out to reach pots/pans, don't reach into the oven.
  5. Use an _____ to protect your hands when handling hot items.
  6. Don't turn on a _____ while it's empty.
  7. Aim the fire extinguisher at the _____ of the flame.
  8. Use potholders to move _____ pots.
  9. stir any foods in the microwave to _____ the heat.
  10. Keep pan/pot handles towards the _____ of the stove.
  11. Use sharp tools for their _____ purpose.
  12. Do not heat _____ jars, bottles, or cans.
  13. Cut _____ from yourself, at a slant.

23 Clues: _____ unused appliances. • Clean up _____ immediately. • Keep _____ far away from water. • Use potholders to move _____ pots. • Cut _____ from yourself, at a slant. • Close cabinets and drawers _____ use. • Don't turn on a _____ while it's empty. • Use sharp tools for their _____ purpose. • Do not heat _____ jars, bottles, or cans. • ...

1.1- Safety Basics 2020-02-26

1.1- Safety Basics crossword puzzle
Across
  1. wash knives separately & never leave knives in a ________
  2. always carry a knife at your side with the tip pointed toward the _________
  3. agency that writes workplace safety standards
  4. a scrape
  5. type of fire that occurs from combustible switches, wiring, metals, or iron
  6. a ________ knife is safer to use than a dull knife
  7. worn to protect your hands from injury or as a precaution against food contamination
  8. use ____ pot holders or oven mitts
  9. technique used to save the life of someone who is choking (two words)
  10. don't ________ your body are you pick up or move an object
  11. hold knives with a firm grip on the _____________
  12. type of fire that occurs from electrical cords, switches, or wiring
  13. cuts or tears in the skin that can be quite deep
  14. store knives in a ______ for safety
  15. type of fire that occurs from grease, oil, or chemicals
  16. requires foodservice operations to track how they handle and dispose of hazardous materials
  17. quick to burn
  18. never ______ your hand when holding a knife
  19. always _______ appliances before cleaning them
Down
  1. ____________ occurs when a portion of the skin is partially or completely torn off
  2. the most common type of fire protection equipment used in foodservice operations
  3. these must be closed-toe, sturdy, & slip-resistant
  4. mixing ammonia with this can produce a toxic or explosive gas
  5. remove lids by tilting them away from your body to let the _______ escape
  6. always cut ________ from your body
  7. apply this to a burn to stop the burning (two words)
  8. the chemical name for baking soda (two words)
  9. type of fire that occurs from wood, paper, cloth, or plastic
  10. wipe these up immediately
  11. type of fire that occurs in cooking appliances involving combustible vegetable or animal fats
  12. when lifting heavy objects, keep your _______ straight
  13. apply this to a cut to stop the bleeding
  14. emergency care performed on a person who is unresponsive

33 Clues: a scrape • quick to burn • wipe these up immediately • always cut ________ from your body • use ____ pot holders or oven mitts • store knives in a ______ for safety • apply this to a cut to stop the bleeding • never ______ your hand when holding a knife • agency that writes workplace safety standards • the chemical name for baking soda (two words) • ...

Kitchen Safety Review 2023-01-20

Kitchen Safety Review crossword puzzle
Across
  1. readlabels
  2. unplug
  3. bakingsoda
  4. Jewelry
  5. aim
  6. electrickshock
  7. pull
  8. metal
  9. turnoff
  10. Greasefire
  11. water
Down
  1. frayed
  2. falls
  3. slowdown
  4. squeeze
  5. base
  6. poisoning
  7. sweep
  8. ovenmitt
  9. cuts
  10. salt
  11. Tieback

22 Clues: aim • base • cuts • salt • pull • falls • sweep • metal • water • frayed • unplug • squeeze • Jewelry • Tieback • turnoff • slowdown • ovenmitt • poisoning • readlabels • bakingsoda • Greasefire • electrickshock

Lab Safety Crossword 2023-02-28

Lab Safety Crossword crossword puzzle
Across
  1. Used to put out chemical fires, electrical fires, and gas and grease fires. (sec 027)
  2. If you are allergic and you keep wearing latex, you might even have trouble ______. (sec 023)
  3. Many chemicals in a lab could be _____ or poisonous. (sec 025)
  4. Safe lab behavior includes activities such as _______ instead of running in the lab. (sec 022)
  5. NEVER use water to put out an _____ fire, which is any fire that involves electrical equipment. (sec 032)
  6. Your conduct and attitude, or how you ______ is the most important part of laboratory safety. (sec 022)
  7. Reading directions before you begin any lab activity gives you a chance to ask _____ if you don’t understand something. (sec 022)
  8. You can stay safe in the laboratory by ______ accidents. (sec 027)
  9. If you are allergic to _____, wear only non-latex gloves in the lab. (sec 023)
  10. You will look worse wearing _____ for weeks than wearing goggles or gloves for an hour. (sec 023)
  11. Goggles that are made to protect your eyes from both chemicals and flying objects are stamped with the code _____87.1. (sec 023)
  12. Keep your work area free of things you do not need for the lab activity. If they are on the floor they can cause someone to _____ and fall. (sec 024)
  13. Always ____ the adult in charge about accidents before you do anything else! (sec 027)
  14. NEVER assume that any clear, ______ liquid is water. (sec 036)
  15. When you work with chemicals, food and drinks can become contaminated with those chemicals. (sec 025)
  16. Any _______ in your mouth can become contaminated, (sec 025)
  17. _____ push others or play practical jokes in a laboratory. Such behavior may seem fun, but hurting yourself or someone else will quickly ruin your good time. (sec 022)
  18. You may need to wear ______ to protect your hands from chemicals and germs, such as harmful bacteria and molds. (sec 023)
  19. It is safer to work with someone you do not know than to work with a ____ who wants to joke around. (sec 022)
  20. It is important to listen to or to read all directions _____ you being any lab activity. Doing so prepares you for the activity. (sec 022)
  21. ____ Directions are spoken. Listen to and follow all oral directions given to you by the adult in the lab. Ask for more information if you are not sure you understand. (sec 022)
  22. You should not _____ any equipment until you are told to do so by an adult. (sec 022)
  23. If you and your lab partner have trouble acting responsibly, ask to change lab _____. (sec 022)
  24. Mop up ____ immediately to avoid risk of slips and falls. (sec 027)
Down
  1. Used to smother small fires on surfaces or to wrap a person who is on fire. (sec 027)
  2. You should _____ eat, drink, taste, touch or smell anything while in a science lab, unless told to do so by an adult. (sec 025)
  3. A _____ is like a miniature electric stove. (sec 031)
  4. _____ Directions are direction you must read and follow. (sec 022)
  5. Early symptoms of a latex _____ are red, swollen skin, a rash and maybe itching. (sec 023)
  6. Eyes should be rinsed with tepid water for at least 15 _______. (sec 027)
  7. Wearing _________ protects your eyes as you work in the lab. (sec 023)
  8. To further protect yourself, always ___ your hands thoroughly before leaving the lab. (sec 025)
  9. One way to stay safe in a lab is follow ______ you are given. (sec 022)
  10. _____ wear protective equipment when told to, no matter how you think it makes you look. (sec 023)
  11. Wearing a lab coat or ______ helps protect your body and your clothing from chemicals. (sec 023)
  12. You should never _____ objects in a lab as they might hit something or someone. (pg 22)
  13. Used if chemicals are spilled directly onto skin or if they seep through clothing onto skin. (sec 027)
  14. Used to rinse eyes if a chemical gets into them. (sec 027)
  15. You should leave bulky jackets, coats and backpacks in your _____ or set them out of the way in the laboratory room. (sec 023)
  16. NEVER use a chemical from an _______ container. (sec 036)
  17. Contaminated food or gum can make you ____. (sec 025)
  18. Items in your work area may also be ____ or ruined by spills. (sec 024)

42 Clues: A _____ is like a miniature electric stove. (sec 031) • Contaminated food or gum can make you ____. (sec 025) • NEVER use a chemical from an _______ container. (sec 036) • Used to rinse eyes if a chemical gets into them. (sec 027) • Any _______ in your mouth can become contaminated, (sec 025) • Many chemicals in a lab could be _____ or poisonous. (sec 025) • ...

Food Safety Crossword 2023-03-06

Food Safety Crossword crossword puzzle
Across
  1. Practices to maintain health and safety through cleanliness.
  2. A group of bacteria with more than 30 different types.
  3. This is caused when you consume a contaminated food or drink.
  4. Used to break down large pieces of meat.
  5. A food that is often perceived as "bad" for you but actually has some good probiotics in it.
  6. To disinfect
  7. Bacteria is part of a large group of unicellular microorganisms which have __________.
  8. A growth of fungal hyphae that often appears "furry".
  9. This is the process by which bacteria are transferred from one object to another.
  10. You should _________ your meats if you haven't eaten them within 2 days of buying them.
Down
  1. You should wash your hands for __________.
  2. You must do this before and after you prepare food.
  3. You shouldn't leave your melon's out in the open for more than ____________.
  4. If you ____________ your meats you could get very sick.
  5. This can Help our bodies digest food or can give us diseases.
  6. This is a organism capable of multiplying.
  7. In this temperature zone bacteria grows rapidly.
  8. A bacterium, virus, or other microorganism that can cause disease.
  9. A safe way to thaw your foods is to put it in _______.
  10. You should wash this in between preparing raw meats and other foods.

20 Clues: To disinfect • Used to break down large pieces of meat. • You should wash your hands for __________. • This is a organism capable of multiplying. • In this temperature zone bacteria grows rapidly. • You must do this before and after you prepare food. • A growth of fungal hyphae that often appears "furry". • A group of bacteria with more than 30 different types. • ...

Safety of BMW’s 2023-06-01

Safety of BMW’s crossword puzzle
Across
  1. Used to help with parking and seeing other cars behind you
  2. Tells other drivers which way you’re turning
  3. automatically keeps the cars ahead a safe distance away
  4. Monitors how much air is in your vehicles tires
  5. Look at them to see the cars and or pedestrians and other things around you
  6. helps driver apply more pressure to the break in an emergency situation
  7. Car brand that stands for Bavarian Motor Works
  8. Used when parking in hills so that your car doesn’t roll away
  9. Makes it so other people can’t get into the car from the outside
  10. So young children can sit in the car safely.
  11. Clean off water and other things from windshield so you can see
Down
  1. Starts beeping if there is someone in your blind spot
  2. Keeps children from unlocking their door in the backseat
  3. Look at this to see objects directly behind you
  4. A spot that drivers can’t see from their side mirrors
  5. Detects if there are pedestrians in front of or behind your vehicle that you may not see.
  6. Strapped around the passenger to keep them in their seat
  7. what slows down the car
  8. Turn on when it is dark out so you can see better
  9. What pops up after getting in a collision to prevent passengers from flying through the windshield

20 Clues: what slows down the car • Tells other drivers which way you’re turning • So young children can sit in the car safely. • Car brand that stands for Bavarian Motor Works • Look at this to see objects directly behind you • Monitors how much air is in your vehicles tires • Turn on when it is dark out so you can see better • ...

PATIENT SAFETY AWARENESS 2023-03-14

PATIENT SAFETY AWARENESS crossword puzzle
Across
  1. ____is the acronym for the steps of the hospital fire response plan
  2. ____the Team and Team Coaching
  3. Limiting the use of medical devices such as foleys, central lines, decrease the chance of patients developing hospital associated _____
  4. _____ Shift Report involves off going nurse, oncoming nurse and patient
  5. ____hygiene should be performed before entering and exiting patient rooms, after removing gloves
  6. ____doors shall not be wedged or propped open
  7. Code ____ will be called for every fall that occurs within the hospital
  8. ____ is an acronym that is a simple communication technique that is used when greeting or interacting with patients and customers
  9. _____ on the task
  10. Dial 2000 for any _____ calls such as Code Blue, Code Red, etc.
  11. Two patient ____ are patient's name and date of birth
  12. ____ question-use ARCC
  13. Post Fall _____ Sheets are to be completed on every fall as close to the time of the incident
  14. ____ tanks are to be secured and not left free standing
Down
  1. A ____ Work Request should be placed for any environmental repairs that need to be done
  2. Code ____ means there is an actual or potential fire
  3. Pain, potty and ____ are the 3 P's that are assessed while doing clinical hourly rounds
  4. Code ____-hazardous materials spill
  5. ____ Reports are entered in the ERS before the end of the shift
  6. Handwashing is the most effective way to prevent the ____ of infection
  7. A patient's PHI should be available only to those who have a ___-to-know
  8. Code ____ means Security lockdown procedures are to be initiated
  9. ______ communication every time-Use SBAR-situation, background, assessment, recommendation
  10. Bed ____ are to be set on all high fall risk patients
  11. Hospital policy and procedures can be found on the hospital _____

25 Clues: _____ on the task • ____ question-use ARCC • ____the Team and Team Coaching • Code ____-hazardous materials spill • ____doors shall not be wedged or propped open • Code ____ means there is an actual or potential fire • Bed ____ are to be set on all high fall risk patients • Two patient ____ are patient's name and date of birth • ...

ELECTRICITY & ELECTRICAL SAFETY 2022-12-08

ELECTRICITY & ELECTRICAL SAFETY crossword puzzle
Across
  1. COLOR WITH SHORTEST WAVELENGTH
  2. CURRENT RAPID AND INTERRUPTED CURRENT
  3. 1/1000 OF AN AMPERE
  4. POSITIVE POLE
  5. RUBBER, WOOD, GLASS
  6. AKA VIOLET RAY
  7. CHANGES DC TO AC
  8. CARRIES CURRENT SAFELY AWAY
  9. MEASURES THE PRESSURE OR FORCE THAT PUSHES AN ELECTRIC CURRENT
  10. INTRODUCING WATER SOLUBLE PRODUCTS INTO THE SKIN
  11. MOVEMENT OF ELECTRONS FROM ONE ATOM TO ANOTHER ALONG A CONDUCTOR
  12. DISTANCE BETWEEN PEAKS
Down
  1. FLOW OF ELECTRICITY ALONG A CONDUCTOR
  2. NEVER USE AN APPLIANCE DROPPED IN
  3. AKA LIGHT THERAPY
  4. MICROCURRENT RESTORES THIS
  5. SPEED UP A CHEMICAL RXN
  6. PREVENTS CURRENT FROM PASSING THROUGH THE CIRCUIT
  7. POLES OF AN ELECTRIC CURRENT
  8. CHANGES AC TO DC
  9. LIGHT THAT CAN BE SEEN
  10. AKA PROBE

22 Clues: AKA PROBE • POSITIVE POLE • AKA VIOLET RAY • CHANGES DC TO AC • CHANGES AC TO DC • AKA LIGHT THERAPY • 1/1000 OF AN AMPERE • RUBBER, WOOD, GLASS • LIGHT THAT CAN BE SEEN • DISTANCE BETWEEN PEAKS • SPEED UP A CHEMICAL RXN • MICROCURRENT RESTORES THIS • CARRIES CURRENT SAFELY AWAY • POLES OF AN ELECTRIC CURRENT • COLOR WITH SHORTEST WAVELENGTH • NEVER USE AN APPLIANCE DROPPED IN • ...

Safety Awareness Activity 2023-07-24

Safety Awareness Activity crossword puzzle
Across
  1. Not on purpose
  2. Used to revive someone
  3. A notice of warning
  4. Major Unusual Incident
  5. What you need to put out small fires
  6. A resource to call for emergencies
  7. Not safe
  8. A place of safety
  9. To cover a small cut or scrape
  10. A time of intense difficulty, trouble or danger
Down
  1. Being saved in an emergency
  2. Advice or give notice
  3. Stop something from happening
  4. Be careful
  5. Used for overdoses
  6. They serve and protect
  7. What you need in an emergency
  8. A place to go for medical assistance
  9. The way out
  10. Urgent matter

20 Clues: Not safe • Be careful • The way out • Urgent matter • Not on purpose • A place of safety • Used for overdoses • A notice of warning • Advice or give notice • Used to revive someone • They serve and protect • Major Unusual Incident • Being saved in an emergency • Stop something from happening • What you need in an emergency • To cover a small cut or scrape • A resource to call for emergencies • ...

car safety features 2023-08-29

car safety features crossword puzzle
Across
  1. (Predicts and prevents collisions)
  2. (Enhances grip on slippery surfaces)
  3. (Automatically adjusts speed to traffic)
  4. (Minimize whiplash injuries)
  5. (Assists in parking maneuvers)
  6. (Reinforcements in door panels)
  7. (Forewarns of potential impacts)
  8. (Electronic Stability Control)
Down
  1. (Notifies low tire pressure)
  2. (Identifies pedestrians on the road)
  3. (Warns of approaching traffic while reversing)
  4. (Applies brakes to prevent collision)
  5. (Areas designed to absorb impact energy)
  6. (Alerts if drifting from lane)
  7. (Cushion against impact)
  8. (Safety structure in race cars)
  9. (Anti-lock Braking System)
  10. (Detects vehicles in adjacent lanes)
  11. (Aids in reversing)
  12. (Child seat attachment system)

20 Clues: (Aids in reversing) • (Cushion against impact) • (Anti-lock Braking System) • (Notifies low tire pressure) • (Minimize whiplash injuries) • (Alerts if drifting from lane) • (Assists in parking maneuvers) • (Child seat attachment system) • (Electronic Stability Control) • (Safety structure in race cars) • (Reinforcements in door panels) • (Forewarns of potential impacts) • ...

Safety ED Crossword 2023-12-14

Safety ED Crossword crossword puzzle
Across
  1. when you buy a vehicle the ___________ __ _____ shows that you own it
  2. another responsibility of owning a car
  3. failure to pay full _________ is a factor in nearly 50% of all collisions
  4. ___________ is primary cause of ALL crashes involving 16-18 year old drivers
  5. every state has one
  6. what to do during ____ ____, change your vehicle position, don’t make eye contact and stay calm
  7. willful and wanton are key legal terms in a ________ _______ charge
Down
  1. 1 our of 122 licensed drivers is arrested for driving under the _________
  2. assigned for driving violations (speeding)
  3. it shows who is responsible for operating the vehicle
  4. always drive at a speed that is reasonable and proper/safe for existing conditions
  5. MN has a __________ insurance law
  6. you are _______ _____ if your BAC is .08
  7. take license away for year or more
  8. this behavior threatens safety of others and is a moving violation
  9. the procedure for issuing and removing people’s drivers license
  10. MN requires _________ insurance on vehicles
  11. examples of ____ ____ ________ include driving while impaired, aggressive driving and reckless driving
  12. can be tested by breath, urine, or blood
  13. take license away for less that 365 days

20 Clues: every state has one • MN has a __________ insurance law • take license away for year or more • another responsibility of owning a car • you are _______ _____ if your BAC is .08 • can be tested by breath, urine, or blood • take license away for less that 365 days • assigned for driving violations (speeding) • MN requires _________ insurance on vehicles • ...

Health and safety 2023-11-28

Health and safety crossword puzzle
Across
  1. Water extinguisher is this colour
  2. Step 5 of the 5 step risk assessment
  3. The body part most at risk from manual handling
  4. how likely it is that harm will occur is know as ----
  5. Red sign with white information, You must not do sign
  6. Anything that can cause harm is said to be a ------
  7. step 3 of the risk assessment process
  8. Regulation that covers lifting equipment
  9. Substance likely to catch fire
  10. 5 step risk assessment abbreviation
  11. Can be found on lifting equipment
  12. which injuries must be reported?
  13. A can fine if waste disposal procedures are not adhered to (2 words)
  14. Can occur from air injected into the body
Down
  1. Used to protect the worker, company must supply
  2. You can get this from prolonged exposure to substances on the skin
  3. A chemical extinguisher is this colour
  4. Blue sign with white information, You must do sign
  5. Known as cancer causing
  6. Safe to use on most types of fires
  7. Must be done before undertaking any task
  8. Created in 1974 as guideline for health and safety
  9. Regulation that covers use of equipment
  10. Regulation that covers the reporting of things to the HSE
  11. Employers must ensure their employees have this. Part of learning
  12. Colour of safe condition signs
  13. Regulation that covers substances

27 Clues: Known as cancer causing • Substance likely to catch fire • Colour of safe condition signs • which injuries must be reported? • Water extinguisher is this colour • Can be found on lifting equipment • Regulation that covers substances • Safe to use on most types of fires • 5 step risk assessment abbreviation • Step 5 of the 5 step risk assessment • ...

Tool Safety Crossword 2023-09-06

Tool Safety Crossword crossword puzzle
Across
  1. what stroke to sand on disk sander
  2. long end of work should be placed on this side of drill press
  3. never look _________ the planer while it is running
  4. minimum length in inches for jointer/planer
  5. should be clear before using the router
  6. avoid jointing edges that contain these
  7. how the hand router should be held
  8. what should you do with router when finished (wait, ____ _____, pointed away)
  9. chuck key should be __________ from chuck and table before drilling
  10. cut to prevent bending or breaking of band saw blade
  11. never apply direct _________ over jointer blades
  12. never use this and the fence together on table saw
  13. use clamp on drill press if this size or smaller
  14. do this frequently on drill press to insure bit can cut properly
  15. always keep these 4 inches from blades/bits/abrasives
Down
  1. amount that should be removed on planer
  2. number of pieces should be cut on miter/up cut saw at a time
  3. never let someone stand to the right or end of this when using jointer
  4. where to stand when using table saw
  5. direction boards should be run in planer
  6. _____% of the time look at the fence and 25% of time look at blade when cutting on table saw
  7. what throat size to use on spindle sander
  8. always make sure boards are tight against this when cutting on miter/up cut
  9. used when cutting or drilling round stock
  10. where should you stand when using the planer
  11. direction should you sand with edge/spindle sander and router
  12. never ____ board back through on table saw, always push
  13. should be placed 1/4" above material on band saw/scroll saw

28 Clues: what stroke to sand on disk sander • how the hand router should be held • where to stand when using table saw • amount that should be removed on planer • should be clear before using the router • avoid jointing edges that contain these • direction boards should be run in planer • what throat size to use on spindle sander • used when cutting or drilling round stock • ...

Table Saw Safety 2023-09-14

Table Saw Safety crossword puzzle
Across
  1. Never stand in the _ zone and make sure no bystanders are behind the saw before turning it on.
  2. Never remove _ while the saw is running or while the blade is still moving.
  3. The miter gauge is always used to make _ cuts.
  4. Ask your instructor for help when sawing boards longer than _ feet.
  5. The blade should never be higher than _ of an inch above the workpiece.
  6. A push stick must be used for ripping boards less than _ inches wide.
  7. The guard and riving knife may _ be removed when operating the table saw.
  8. Do not cut wet or _ boards on the table saw.
  9. Never _ a board into the blade and do not back a board out of a cut.
  10. Never _ cut on the table saw.
Down
  1. The fence is always used to make _ cuts.
  2. Keep the saw _ and free of sawdust and scrap wood.
  3. Only the _ may turn on the table saw
  4. Ask your _ if you are unsure a sawing procedure is safe.
  5. Always ask your instructor for permission to use the table saw before using it. Be prepared to show and/or explain what you will be cutting.
  6. Do not use the miter gauge and the fence at the _ time.
  7. Always make adjustments when the power is _ and the saw in unplugged.
  8. _ must be kept out of the guard
  9. All boards must have a straight _ to be cut on the table saw. This _ must go against the fence.
  10. Boards less than _ inches long and/or 1 1/2 inches wide may not be cut on the table saw.

20 Clues: Never _ cut on the table saw. • _ must be kept out of the guard • Only the _ may turn on the table saw • The fence is always used to make _ cuts. • Do not cut wet or _ boards on the table saw. • The miter gauge is always used to make _ cuts. • Keep the saw _ and free of sawdust and scrap wood. • Do not use the miter gauge and the fence at the _ time. • ...

NCCER Basic Safety 2023-11-02

NCCER Basic Safety crossword puzzle
Across
  1. Powered by fluid under pressure.
  2. Any man-made cuts, cavities, trenches, or depressions in an earth surface, formed by removing earth. They can be made for anything from basements to highways. Also see trench.
  3. A support system designed to prevent a trench or excavation cave-in.
  4. According to the US Occupational Safety and Health Administration (OSHA), an unplanned event that results in personal injury and/or property damage.
  5. The temperature at which fuel gives off enough gases (vapors) to burn.
  6. Protective screens set up around a welding operation designed to safeguard workers not directly involved in that operation.
  7. Capable of easily igniting and rapidly burning; used to describe a fuel with a flash point at, or above, 100°F (38°C).
  8. A person who is responsible for directing a vehicle when the driver’s vision is blocked in any way.
  9. Capable of easily igniting and rapidly burning; used to describe a fuel with a flash point below 100°F (38°C).
  10. A cloth cone open at both ends mounted in a high place to show which direction the wind is blowing.
  11. An agency of the US Department of Labor. Also refers to the Occupational Safety and Health Act of 1970, a law that applies to more than 130 million workers and 7 million job sites in the United States.
  12. Powered by air pressure, such as a pneumatic tool.
  13. Material such as earth removed while digging a trench or excavation.
  14. A narrow excavation made below the surface of the ground that is generally deeper than it is wide, with a maximum width of 15 feet (4.6 m). Also see excavation.
Down
  1. Short sections of rope or strap, one end of which is attached to a worker’s safety harness and the other to a strong anchor point above the work area.
  2. A person who, by possession of a recognized degree, certificate, or professional standing, or by extensive knowledge, training, and experience, has demonstrated the ability to solve or prevent problems relating to a certain subject, work, or project.
  3. Vertical barriers at floor level attached along exposed edges of a platform, runway, or ramp to prevent materials and people from falling.
  4. The damage that can be done to eyes after even brief exposure to ultraviolet light from arc welding. A flash burn requires medical attention.
  5. Mid-level, horizontal board required on all open sides of scaffolds and platforms that are more than 14 inches (35 cm) from the face of the structure and more than 10 feet (3 m) above the ground. It is placed halfway between the toeboard and the top rail.
  6. Enclosed, fenced, covered, or otherwise protected by barriers, rails, covers, or platforms to prevent dangerous contact.
  7. Devices that provide clean, filtered air for breathing, no matter what is in the surrounding air.
  8. Elevated platforms for workers and materials.
  9. A structure used to protect workers in trenches.
  10. A process using heat in excess of 800°F (427°C) to melt a filler metal that is drawn into a connection. Brazing is commonly used to join copper pipe.
  11. Per the US Occupational Safety and Health Administration (OSHA), an unplanned event that does not result in personal injury but may result in property damage or is worthy of recording.

25 Clues: Powered by fluid under pressure. • Elevated platforms for workers and materials. • A structure used to protect workers in trenches. • Powered by air pressure, such as a pneumatic tool. • A support system designed to prevent a trench or excavation cave-in. • Material such as earth removed while digging a trench or excavation. • ...

Chemistry Lab Safety 2024-01-26

Chemistry Lab Safety crossword puzzle
Across
  1. Use _____ containers you can control easily when pouring chemicals
  2. What you wear to protect your eyes during a lab
  3. Type of shoe you should wear during labs
  4. Don't hold ______ glassware
  5. Don't heat liquids with this
  6. Don't wear clothes with _____ sleeves
  7. These should be held between your fingers
  8. Dispose of excess chemicals here
  9. Turn this off if you smell it
  10. Follow _______ exactly
  11. How you should wear your hair during a lab
Down
  1. Who can use the fire extinguisher
  2. Keep this clear
  3. Measures temperature
  4. Don't heat _______ containers
  5. Wear these to protect your legs
  6. Check glass for these
  7. One of the things you shouldn't do during a lab
  8. Something that needs to be removed before a lab
  9. You should read and reread these
  10. What should be under your chemicals
  11. What you wear to protect your hands during a lab

22 Clues: Keep this clear • Measures temperature • Check glass for these • Follow _______ exactly • Don't hold ______ glassware • Don't heat liquids with this • Don't heat _______ containers • Turn this off if you smell it • Wear these to protect your legs • You should read and reread these • Dispose of excess chemicals here • Who can use the fire extinguisher • ...

Kitchen safety crossword! 2024-01-22

Kitchen safety crossword! crossword puzzle
Across
  1. Before operating electrical appliances you should
  2. What should you first do with your hands before cooking
  3. How should you hold the handle of a knife
  4. What do you use to put out a grease fire
  5. A small organism that lives all around us even in food
  6. Four basic food safety guidelines
  7. When in doubt
  8. Open a hot pot lid
  9. A illness from eating contaminated food or beverages
  10. What should you use when cutting
  11. What color cutting board is for raw poultry
Down
  1. When removing hot cookware from the oven
  2. When taking something out of the oven you should use
  3. What color cutting board is for salads, fruits, and vegetables
  4. Where should the handle of cookware on a shove be
  5. Make sure the food is cooked
  6. What should you do with your hair before cooking
  7. Keep knives
  8. Bacteria or other microorganisms transferred from one substance to another
  9. What should you do with jewelry before cooking

20 Clues: Keep knives • When in doubt • Open a hot pot lid • Make sure the food is cooked • What should you use when cutting • Four basic food safety guidelines • When removing hot cookware from the oven • What do you use to put out a grease fire • How should you hold the handle of a knife • What color cutting board is for raw poultry • What should you do with jewelry before cooking • ...

Hort Safety Vocab 2023-10-18

Hort Safety Vocab crossword puzzle
Across
  1. Plants is what type of hazard
  2. What to do to prevent accidents
  3. Example of Labor Laws
  4. A person who moves from place to place to do season work
  5. Conditions or substances (i.e. radiation, noise) within the work environment that can hurt a person.
  6. Repetitious movements or positions that may lead to physical stress
  7. A chemical hazard
  8. Toxic substances that can cause a wide range of harmful effects
  9. What type of hazard is pace of work
  10. A biological hazard
  11. A general hazard
  12. What type of hazard is hunching over
  13. Anything on a job site that can cause injury, illness, or death.
Down
  1. An example of Physical Hazards
  2. An example of early american labor
  3. Short-term impact of pressure or tension.
  4. A ergonomic hazard
  5. Materials or devices worn to provide a shield or defense from dangers
  6. Unfair treatment of another person based on factors such as age or gender
  7. Organisms that can cause harm to other organisms
  8. Repeated treatment that bothers or annoys another person
  9. What type is safety training
  10. Maintaining tools
  11. A government agency that ensures a safe and healthy working conditions for Americans
  12. Work organization hazard
  13. Shock is a example of what type of hazard

26 Clues: A general hazard • Maintaining tools • A chemical hazard • A ergonomic hazard • A biological hazard • Example of Labor Laws • Work organization hazard • What type is safety training • Plants is what type of hazard • An example of Physical Hazards • What to do to prevent accidents • An example of early american labor • What type of hazard is pace of work • ...

Terms and Safety 2023-10-19

Terms and Safety crossword puzzle
Across
  1. a process that consists of applying a liquid or a powder into the surface of an edible product to convey new (usually sensory) properties.
  2. divide a food into four equal pieces
  3. to zero out the weight of whatever was already on the scale,
  4. heat sugar until it liquefies and darkens in color other foods may be caramelized to release their sugar content.
  5. first cooking of vegetables or meat in boiling or almost boiling water, starting with hot or cold water", which allows them to soften and intensify the color
  6. - cut along the grain into thin, uniform pieces
  7. Preparation, more or less thick, obtained by pressing and passing through a sieve (or crushing with the help of a food mill or a mixer) generally cooked foods
  8. make a liquid clear by removing solid particles. A broth is clarified by removing
  9. put small pieces of food, such as butter on the surface of another food
  10. coat a food, such as chicken or fish with flour.
  11. cut food into small pieces with kitchen shears.
  12. Food obtained by baking a dough or paste that is generally kneaded and fermented
  13. the process of combining two or more ingredients
  14. is to make straight lines straight cuts
  15. and shred- Grinding produces thin strips, while grating produces small pieces of food that look like powder.
  16. cook a food in a sugar syrup some root vegetables. Fruits and fruit peels are prepared in this way
Down
  1. pour liquid over as it cooks using a baster or spoon.
  2. lightly sprinkle a food with flour or confectioners sugar
  3. neat quickly and vigorously to incur porate air into a mixture making it light and fluffy
  4. a way to mix two ingredients with different densities to preserve the lightness and structure of the mixture
  5. crush food into a smooth mixture with a masher or beater.
  6. -to pulverize food crumbs
  7. coat a food with a liquid that forms a glossy finish
  8. and dice- in the shape of a square the food in the shape of a square
  9. drizzle oil on meat or other things
  10. preparations of creamy consistency.
  11. Mix a preparation with a spatula or with a whisk, during its preparation or cooking, so that the elements do not clump, do not form lumps, do not stick to the container,
  12. and mince- count a fruit or food in very small parts
  13. use a grinder to break up a food into coarse, medium, or fine particles meat and coffee beans are often ground
  14. -to cut a food such as almonds into very thin strips
  15. cut into pieces like a strawberry cut in half
  16. mix thoroughly and add air to food
  17. To mix a cold fat (such as butter) with flour or dry ingredients by hand until the mixture resembles coarse crumbs
  18. - how to skin something like meat skin meat
  19. mix two ingredients together
  20. coat food heavily with flour bread crumbs or cornmeal

36 Clues: -to pulverize food crumbs • mix two ingredients together • mix thoroughly and add air to food • drizzle oil on meat or other things • preparations of creamy consistency. • divide a food into four equal pieces • is to make straight lines straight cuts • - how to skin something like meat skin meat • cut into pieces like a strawberry cut in half • ...

Web Ethics & Safety 2024-02-21

Web Ethics & Safety crossword puzzle
Across
  1. use Uppercase, numbers, special characters !Fo0+/8@1L
  2. a worldwide system of computer networks.
  3. think before you
  4. two or more computers that are linked in order to share resources, such as printers, exchange files, or allow electronic communications.
  5. computer device which forwards data packets from one network to another; the dock.
  6. ownership of any creative work or invention
  7. monitors incoming and outgoing network traffic and decides whether to allow or block specific traffic
  8. an exclusive right granted for an invention
  9. security component which encrypts data and keeps it private within a public
  10. granted legal right which gives the creator of an original work exclusive rights to reproduce, publish, sell or distribute his or her production
  11. exception to copyright infringement: allows for educators to use part of someone's work
Down
  1. use of other people’s words, thoughts or ideas without crediting the source.
  2. crime which occurs when someone’s personal and financial information is stolen
  3. a method of prevention to avoid computer viruses.
  4. don't be a bystander, be a
  5. computer program which replicates and spreads itself from one computer to another
  6. method through which hackers can gain access to a computer; usually through email scams
  7. adult Internet user who uses social networking sites, chat rooms or other cyberspace to approach and eventually hurt other people, usually for sexual or abusive purposes.
  8. network controller which connects network devices and allows effective communication between these devices; the traffic light.
  9. device 95% of cyberbullies use to cyberbully others
  10. unauthorized reproduction or distribution of copyrighted materials
  11. creation, distribution or forwarding of a message which includes sexually explicit materials through a computer, cell phone or other electronic device
  12. use of computers, cell phones or other electronic devices to deliberately and repeatedly harm another person through the Internet
  13. originally refers to someone who is an expert at computer programming, but also means someone who illegally gains access to others’ computer for their own profits

24 Clues: think before you • don't be a bystander, be a • a worldwide system of computer networks. • ownership of any creative work or invention • an exclusive right granted for an invention • a method of prevention to avoid computer viruses. • device 95% of cyberbullies use to cyberbully others • use Uppercase, numbers, special characters !Fo0+/8@1L • ...

Safety and Sanitation 2024-05-20

Safety and Sanitation crossword puzzle
Across
  1. Food must be heated from 41 degrees to 165 degrees within ____ hours before placing on a warming unit.
  2. __________ and viruses are examples of germs that are everywhere.
  3. As a food handler, you must ________ cross contamination.
  4. Food left out in the danger zoone for ______ hours, must be discarded.
  5. Keep different types of raw meats _________ from each other.
  6. Always ___________ your hands before you start preparing food.
  7. Ready-to-eat potentially hazardous foods must be date marked with either the preparation date, use-by-date, or date the commercial package was opened.
  8. Keep hot food at 135 degrees or __________.
  9. Do not let raw meats such as beef, pork, lamb, fish or poultry ______ onto foods that will not be cooked before serving.
  10. Always clean under your __________.
  11. If you find pests inside your facility, contact a ____________ pest control service.
  12. _______ holding is when you keep food chilled at 41 degrees or colder.
  13. _________ is one example of an allergen.
  14. The correct steps for cleaning utensils, food contact surfaces and equipment is, 1) Wash, 2) Rinse, 3) ________.
Down
  1. The Law requires food handlers to wash their hands ______.
  2. If chemicals must be stored in the same room as food, make sure they are in their own area, and ________ the food and utensils.
  3. The temperature between 41 degrees and 135 degrees is called the _________ zone.
  4. Another example of an allergen is __________.
  5. Lather hands with ______ and warm water.
  6. Bacteria can make toxins that act like ________.
  7. Different foods have to reach different ________ to be done or safe to eat.
  8. When food is cooked and ready to serve, keep it warm enough to stop germs from ___________.
  9. Can you read the _____? If they aren't easy to see, ask your manager or person-in-charge to re-label them so that everyone can read them.
  10. Germs like bacteria, need ____, food and moisture to grow.
  11. You can have and pass on a virus before you feel _____.
  12. Tiny worms that live in fish, meat and humans are called _______.
  13. Germs cause ____________ illness or food poisoning.
  14. You want all the food you serve to be _______ and safe.
  15. Cockroaches, flies, mice and rats can carry disease and cause damage. Prevention and control of these ______ is essential.

29 Clues: Always clean under your __________. • Lather hands with ______ and warm water. • _________ is one example of an allergen. • Keep hot food at 135 degrees or __________. • Another example of an allergen is __________. • Bacteria can make toxins that act like ________. • Germs cause ____________ illness or food poisoning. • ...

Safety Crossword - French 2024-08-26

Safety Crossword - French crossword puzzle
Across
  1. Vous le voyez, ______le possédez
  2. Quelle couleur est typiquement associée à la prudence ?
  3. Soyez un _____, engagez-vous à Zéro
  4. Que devez-vous faire avant de soulever un objet lourd ?
  5. Qu'utilise-t-on pour éteindre les petits incendies ?
  6. Qu'est-ce qui n'est pas considéré comme un EPI ?
  7. L'une des choses à éviter lors d'un levage manuel
  8. Combien de secouristes sont nécessaires par équipe ?
  9. de protection Quel EPI utiliseriez-vous pour protéger vos yeux des éclaboussures de produits chimiques ?
Down
  1. You See it, ______ own it
  2. le monde Qui a l'autorité et l'obligation de mettre fin à une activité dangereuse chez MRC Global
  3. Quel type d'EPI peut protéger contre les risques respiratoires ?
  4. Que devez-vous faire en cas d'incendie ?
  5. Be a ____, commit to ZERO
  6. Combien de blessures sont acceptables pour MRC Global
  7. Combien de mois dure le programme SSE de MRC Global pour les nouveaux arrivants dans les opérations (en mots) ?
  8. Quelle est la dernière ligne de défense dans la hiérarchie des contrôles pour les mesures de sécurité ?
  9. ________ est interdit dans toutes les installations, équipements et véhicules de MRC Global.
  10. Le leadership en matière de ______ est la première valeur fondamentale de MRC Global.
  11. Quel document est exigé pour chaque matière dangereuse stockée sur le site.
  12. déchets dangereux ____________ doivent être stockés dans des conteneurs étiquetés.

21 Clues: You See it, ______ own it • Be a ____, commit to ZERO • Vous le voyez, ______le possédez • Soyez un _____, engagez-vous à Zéro • Que devez-vous faire en cas d'incendie ? • Qu'est-ce qui n'est pas considéré comme un EPI ? • L'une des choses à éviter lors d'un levage manuel • Qu'utilise-t-on pour éteindre les petits incendies ? • ...

Forklift Safety Puzzle 2024-03-21

Forklift Safety Puzzle crossword puzzle
Across
  1. Guard that protects you from a dropped load
  2. Word sometimes used to mean hold or pause everything
  3. When you can get under a raised load
  4. Person who should check the trailer floor before driving in
  5. Hazards such as lights and power lines
  6. Remove vehicles from _____ if unsafe or defective
  7. Do this to trailer wheels before driving into a trailer
  8. Never do this if a sit-down truck starts to tip over
  9. A forklift must be inspected each _____
  10. One place you must sound the horn
  11. Person that acts as another set of eyes and ears for operator
  12. Lifts and lowers the load
  13. Offsets or balances the load weight
  14. Length of time in years between skills testing
  15. Drive ______if the load is blocking your view
  16. Number of people allowed on a forklift
Down
  1. A flammable/explosive gas given off by electric forklift batteries
  2. Height load should be carried off the floor is 4-6
  3. Location on the forklift you would find the capacity is the ______ plate
  4. Has the right-of-way in forklift areas
  5. Age required to operate a forklift
  6. Fuel in tanks often used to power forklifts
  7. Damage propane release can cause to your skin
  8. Always fasten this as soon as you get on the lift
  9. When loads are carried high, it decreased load ___
  10. Direction to face while getting on or off the lift
  11. Position the load at a slant to make more stable
  12. Another word for forks
  13. You should always obey this signal when anyone gives it
  14. Part of a forklift where forks attach

30 Clues: Another word for forks • Lifts and lowers the load • One place you must sound the horn • Age required to operate a forklift • Offsets or balances the load weight • When you can get under a raised load • Part of a forklift where forks attach • Has the right-of-way in forklift areas • Hazards such as lights and power lines • Number of people allowed on a forklift • ...

Chemistry & Chemical Safety 2024-08-14

Chemistry & Chemical Safety crossword puzzle
Across
  1. material that is capable of igniting and burning
  2. abbreviated O/W emulsion; oil droplets emulsified in water
  3. alcohols that evaporate easily
  4. a substance that causes an increase in cellular mutations, some of which are harmful but others which have little or no effect on the body’s function; may cause cancer but not always
  5. chemical reaction that requires the absorption of energy or heat from an external source for the reaction to occur
  6. the smallest chemical components (often called particles) of an element
  7. required by law for all products sold include safety information about products compiled by the manufacturer, including hazardous ingredients, safe use and handling procedures, proper disposal guidelines, and precautions to reduce the risk of accidental harm or overexposure
  8. a stable, uniform mixture of two or more substances
  9. a measure of the acidity and alkalinity of a substance
  10. also known as bases; compounds that react with acids to form salts
  11. an ingredient that brings two normally incompatible materials together and binds them into a uniform and fairly stable mixture
  12. an ion with a negative electrical charge
  13. a colorless liquid or white crystals with a strong unpleasant odor that is used in permanent waving solutions
  14. the abbreviation used for potential hydrogen.
  15. the substance that is dissolved in a solution
  16. abbreviated W/O emulsion; water droplets emulsified in oil
  17. colorless gas with a pungent odor that is composed of hydrogen and nitrogen
  18. the simplest form of chemical matter; an element cannot be broken down into a simpler substance without a loss of identity
  19. an atom or molecule that carries an electrical charge
  20. chemical reaction that releases a significant amount of heat
  21. sweet, colorless, oily substance used as a solvent and as a moisturizer in skin and body creams
  22. abbreviated VOCs; compounds that contain carbon (organic) and evaporate very easily (volatile)
  23. liquids that are mutually soluble, meaning that they can be mixed together to form stable solutions
  24. subatomic particles with no charge
  25. a substance that causes or is believed to cause cancer
Down
  1. also known as redox; a chemical reaction in which the oxidizing agent is reduced (by losing oxygen) and the reducing agent is oxidized (by gaining oxygen)
  2. a solution that has a pH below 7
  3. rapid oxidation of a substance accompanied by the production of heat and light
  4. a contraction of surface active agents; substances that allow oil and water to mix, or emulsify
  5. an alpha hydroxy acid used in exfoliation and to lower the pH of products
  6. molecule containing two or more atoms of the same element in definite (fixed) proportions
  7. the substance that dissolves the solute and makes a solution
  8. special type of oil used in hair conditioners, water-resistant lubricants for the skin, and nail polish dryers
  9. abbreviated AHAs; acids derived from plants (mostly fruit) that are often used to exfoliate the skin
  10. a chemical combination of matter in definite (fixed) proportions
  11. an unstable physical mixture of two or more immiscible substances (substances that normally will not stay mixed) plus a special ingredient called an emulsifier
  12. when acids are mixed with alkalis in equal proportions, balancing the total pH and forming water (H2O) and a salt
  13. a change in the form or physical properties of a substance without a chemical reaction or the creation of a new substance
  14. unstable physical mixtures of undissolved particles in a liquid
  15. substances that should not be mixed or even stored near each other
  16. a substance that releases oxygen
  17. a substance that adds hydrogen to a chemical compound or subtracts oxygen from the compound
  18. characteristics that can be determined without a chemical reaction and that do not cause a chemical change in the substance
  19. liquids that are not capable of being mixed together to form stable solutions
  20. a change in the chemical composition or makeup of a substance
  21. material that is capable of igniting and burning, and easier to ignite than combustible material
  22. a solution that has a pH above 7
  23. characteristics that can be determined only by a chemical reaction and a chemical change in the substance
  24. the separation of an atom or molecule into positive and negative ions
  25. subatomic particles with a negative charge
  26. a very strong alkali used in chemical products and cleaners; commonly known as lye
  27. alkaline substances used to neutralize acids or raise the pH of many hair products
  28. easily absorbs moisture; in chemistry terms, capable of combining with or attracting water (water-loving)
  29. any substance that occupies space and has mass
  30. subatomic particles with a positive charge
  31. an ion with a positive electrical charge
  32. science that deals with the composition, structures, and properties of matter and how matter changes under different conditions
  33. a chemical combination of two or more atoms in definite (fixed) proportions

58 Clues: alcohols that evaporate easily • a solution that has a pH below 7 • a substance that releases oxygen • a solution that has a pH above 7 • subatomic particles with no charge • an ion with a negative electrical charge • an ion with a positive electrical charge • subatomic particles with a negative charge • subatomic particles with a positive charge • ...

Stagecraft Safety Vocab 2024-08-05

Stagecraft Safety Vocab crossword puzzle
Across
  1. Items which carry electricity that need to be maintained
  2. Fully concentrating when someone is speaking so you can remember, repeat, and understand what was said/meant
  3. The replacement of stale or noxious air with fresh air. The mechanical system or equipment used to circulate air or to replace stale air with fresh air
  4. A long board attached to a climbing surface to prevent individuals and materials from slipping
  5. The door mechanism that allows exit from a building from within. This device requires you press against it to exit
  6. A moral or value-based philosophy to do good quality work and be responsible
  7. Filled with a dry powder, can be portable or on wheels, effective on wood, paper, flammable liquids and electrical fires. Type ABC Fires. Common extinguisher found in most theatres
  8. The maximum weight a ladder can support
  9. A platform above the stage or audience that provides access for hanging technical elements such as light or sound equipment
  10. A structure (usually mobile in theatre) that is assembled for reaching heights, which one or more persons can safely work upon
Down
  1. The recognized and expected conventions of behavior, judgement, and skill within industry
  2. A ladder with two sections that can be adjusted to various heights; not self-supporting
  3. Capable of causing injury or death, especially by chemical means; poisonous
  4. Battery operated lighting that is activated when electricity has been disconnected to the building
  5. A motorized platform that is surrounded by guardrails and extends to extreme heights
  6. Rowdiness or any other behavior that is careless and could cause harm
  7. An action taken in advance to protect against possible danger failure or injury
  8. An unplanned and unfortunate event that results in damage, injury or upset of some kind
  9. Rules or procedures that emphasize appropriate behavior
  10. Two to three horizontal pipes that surround an elevated space to prevent falls
  11. A permanently lit or self-luminous sign indicating the location of the closest exit in case of fire or other emergency
  12. Polite behavior toward others in conversation and attitude

22 Clues: The maximum weight a ladder can support • Rules or procedures that emphasize appropriate behavior • Items which carry electricity that need to be maintained • Polite behavior toward others in conversation and attitude • Rowdiness or any other behavior that is careless and could cause harm • ...

Barbering Safety Test 2024-08-11

Barbering Safety Test crossword puzzle
Across
  1. Keep _______ to a minimum, and pay close attention to your Barber instructor.
  2. _______ your hands before, during and after each service.
  3. I must always ______ my client properly.
  4. Always ___________ never_______ in the classroom or lab.
  5. You must obey all safety _______ and_________.
  6. Report all____________ to my instructor including minor cuts and bruises.
  7. Substances that injure the health or destroys life when absorbed into the system.
  8. Never use any implements until I have been __________ in its proper use.
  9. A way or passage out.
  10. If chemicals gets in the eyes of myself or my client, I will flush them immediately with _______.
  11. an apparatus to give a signal when fire is present _______ alarm.
  12. When in doubt about a procedures, _______ with your Barber instructor.
  13. Do not _____________ electrical equipment near water.
Down
  1. Always give and receive razors, shears or any sharp objects with the __________ end.
  2. _______ wipe up any spilled liquids.
  3. When using chemicals always read _________ instructions.
  4. Never __________ any objects at any time.
  5. Report any__________ or__________ implements, tools, and equipment to my Barber instructor.
  6. It is your __________ to keep your area neat, clean and disinfected.
  7. Imply harm that one may encounter.
  8. When shampooing, always test the water temperature on back of your_________.
  9. Never _______ because class and lab is not the time for that type of activity.
  10. ___________ implements before and after using them on a client.
  11. Never place_______ tools or in my pockets so that I can avoid endangering myself and my client.
  12. Before I unplug an __________ equipment, I must turn it off.
  13. Never __________ chemicals.

26 Clues: A way or passage out. • Never __________ chemicals. • Imply harm that one may encounter. • _______ wipe up any spilled liquids. • I must always ______ my client properly. • Never __________ any objects at any time. • You must obey all safety _______ and_________. • Do not _____________ electrical equipment near water. • ...

Food Safety Crossword 2024-06-05

Food Safety Crossword crossword puzzle
Across
  1. more accidents happen in the ______ than any other room in the house.
  2. bacteria commonly found in raw foods.
  3. Don't put _____ objects in the microwave.
  4. common food born illness gained from eating raw beef.
  5. food in the refrigerator, microwave, or under cold water.
  6. If you are ever in doubt, _______ it out!
  7. tie back your ____ while cooking.
  8. a method to kill bacteria by heating food to 100 degrees celsius.
  9. clean-up _____ build up on your stove, fans, and oven regularly.
  10. ______ cleaning products may cause a hazardous reaction.
  11. using ___ water is the proper way to wash dishes.
  12. turn the handles of cookware ______ at a range to avoid burns.
  13. use _____ when removing hot objects from the oven.
  14. wear _______ if you have a cut or a burn on your hands.
  15. cook _______ until it's opaque and flakes easily with a fork.
Down
  1. keep raw foods away from ______ foods so they don't mix.
  2. _____ your dishes after use.
  3. ____ are the most common accidents in the kitchen.
  4. _____ is a way to slow bacteria growth.
  5. Keep electrical appliances away from _____ sources.
  6. ______ illness is an illness caused by eating contaminated food.
  7. split ________ into smaller pieces for quicker cooling upon refrigeration.
  8. _______ work surfaces after cooking.
  9. chemical commonly used to kill bacteria in food preparation areas.
  10. _____ is a result of improperly stored food.
  11. mixing uncooked food is called cross ________.
  12. a food safety measure that means proper kitchen cleanliness.
  13. _____ your towels and clothes often after use.
  14. ______ your work surfaces after use.
  15. store _____ away from your stovetop.
  16. food can safely sit on the counter for __ hours.
  17. wash your ______ before starting to cook.

32 Clues: _____ your dishes after use. • tie back your ____ while cooking. • _______ work surfaces after cooking. • ______ your work surfaces after use. • store _____ away from your stovetop. • bacteria commonly found in raw foods. • _____ is a way to slow bacteria growth. • Don't put _____ objects in the microwave. • If you are ever in doubt, _______ it out! • ...

lab safety signs 2024-06-25

lab safety signs crossword puzzle
Across
  1. Sign warning of laser hazard
  2. Sign for first aid station
  3. Sign for non-potable water
  4. Sign for protective gloves required
  5. Sign for chemical storage area
  6. Sign for flammable materials
  7. Sign for safety glasses required
  8. Sign indicating no food or drink is allowed
  9. sign for eyewash station
  10. Sign warning of high voltage
  11. Sign for electrical hazard
Down
  1. Sign indicating corrosive material
  2. Sign indicating radioactive material
  3. Sign for foot protection required
  4. Sign for no open flames
  5. Sign indicating toxic material
  6. Sign indicating biohazard
  7. Sign indicating explosive material
  8. Sign for fire extinguisher
  9. Sign for ear protection required
  10. Sign for emergency shower
  11. Sign indicating high pressure

22 Clues: Sign for no open flames • sign for eyewash station • Sign indicating biohazard • Sign for emergency shower • Sign for first aid station • Sign for non-potable water • Sign for fire extinguisher • Sign for electrical hazard • Sign warning of laser hazard • Sign for flammable materials • Sign warning of high voltage • Sign indicating high pressure • Sign indicating toxic material • ...

Happy Safety Day! 2024-06-13

Happy Safety Day! crossword puzzle
Across
  1. A hazard control method that replaces a hazard with a less hazardous alternative
  2. A permit required for any work activity that uses an open flame
  3. A method for securing hazardous energy sources to make them safer for work
  4. A severely cold and pressurized liquid
  5. An act or condition that indicates a committed and intentional regard for safety
  6. An unsafe act or condition that could potentially lead to injury or property damage if not corrected
  7. Nuclear transformation that results in emission of energy in the form of alpha, beta, or gamma rays
  8. Clothing and devices that are designed to protect workers
  9. The process of identifying and analyzing hazards involved in a specific job
  10. A process to identify, analyze, and control hazards and risks in the workplace
  11. The ease with which a liquid, solid, or gas will ignite
  12. A hazard control method that physically separates workers from the hazard (i.e., by utilizing equipment, barriers, or workspace design)
  13. A term used to designate when an activity requires medical surveillance, increased industrial hygiene monitoring, or other mitigation to reduce risk
  14. Pollution released into the atmosphere from smokestacks, transportation exhaust systems, etc.
Down
  1. A statement made by workers that an imminent danger is present, and which signals that all related work will be halted until a safe solution is found
  2. An acronym which refers to the regulatory limits set for the amount, or concentration, of a substance in the air
  3. The process of identifying and analyzing the primary cause(s) of an incident or near miss
  4. A material that has been determined to be capable of posing unreasonable risk to health, safety, and/or property and requires special care in handling
  5. The US regulatory agency that oversees workplace safety
  6. A hazard control method that changes the way people work (i.e., requires individual compliance to be effective)
  7. A workplace event which could have easily led to property damage or personal injury had there been a slight shift in timing or position
  8. A hazard control method that removes the hazard from the workplace
  9. Pathogenic microorganisms that are present in blood and can cause disease
  10. The plan that is developed to address and prevent the hazards involved in an incident/near miss
  11. An acronym which refers to an employee with credentials, work experience, or expertise in a particular field
  12. A detailed document that describes the physical and chemical properties of a hazardous chemical
  13. A work-related injury or illness that requires treatment beyond first aid
  14. A one-time treatment of a minor injury
  15. A workplace event that causes personal injury or illness, property or equipment damage, environmental impact, or disruption of operations
  16. Practices or devices designed to manage or reduce hazards

30 Clues: A severely cold and pressurized liquid • A one-time treatment of a minor injury • The US regulatory agency that oversees workplace safety • The ease with which a liquid, solid, or gas will ignite • Clothing and devices that are designed to protect workers • Practices or devices designed to manage or reduce hazards • ...

Safety Training Crossword 2024-06-18

Safety Training Crossword crossword puzzle
Across
  1. What to do before leaving lab
  2. Who to contact when you are working alone
  3. Washes chemicals off of hands
  4. Protects eyes from chemicals and sharp objects
  5. How to mark common household items used in the lab
  6. How many bags should line a biohazard bin?
  7. Where to I put used nitrile gloves?
  8. What to do when you hear the fire alarm
  9. How many times should I use nitrile gloves
  10. What you need to keep when you receive a package
  11. What should I report if I see something that could result in an accident
  12. Rinses chemicals out of eye
Down
  1. How should a liquid chemical be stored in case of spill?
  2. Where we put chemical waste
  3. What should all liquid contains have on them?
  4. I can open a thermal cycler when the screen shows that it is
  5. Protects clothing from spills and splashes
  6. Liquids should be stored below what?
  7. Washes chemicals off of clothing and skin
  8. What kind of shoes to wear in the lab
  9. Instructions are to Pull, Aim, Squeeze, Spray
  10. #1 Priority in the lab

22 Clues: #1 Priority in the lab • Where we put chemical waste • Rinses chemicals out of eye • What to do before leaving lab • Washes chemicals off of hands • Where to I put used nitrile gloves? • Liquids should be stored below what? • What kind of shoes to wear in the lab • What to do when you hear the fire alarm • Who to contact when you are working alone • ...

food safety game 2024-09-26

food safety game crossword puzzle
Across
  1. is to make impure.
  2. is made of many sugar units attached together.
  3. up white areas.
  4. - Things like perfume and gas can be flameable.
  5. control- to reduce morbidity and mortally and mortality associated with poisons.
  6. Is a poison that kills insects or other pest.
  7. burn- A burn that is harmless but can cause unappalling
  8. - is a macroscopic living organisms.
  9. if they are chocking.
  10. comes from plant that can not be digested.
  11. fast.
Down
  1. is maintaining cleanliness .
  2. factor- a condition that increases your chance of having a problem.
  3. foods that spoils easily.
  4. resuscitation- is a life saving skill to help
  5. - it can be caused by health problems.
  6. bone illness- is caused by unsafe food.
  7. is a substance that performs a job in your body.
  8. zone- is the tempter range in witch bacteria grows
  9. is an eating plan.
  10. a medicine that is taken or given.
  11. is a product that may contain vitamins.

22 Clues: fast. • up white areas. • is to make impure. • is an eating plan. • if they are chocking. • foods that spoils easily. • is maintaining cleanliness . • a medicine that is taken or given. • - is a macroscopic living organisms. • - it can be caused by health problems. • bone illness- is caused by unsafe food. • is a product that may contain vitamins. • ...

Food Safety Game 2024-09-30

Food Safety Game crossword puzzle
Across
  1. causes food poisoning
  2. a state of being contaminated under the weather if you will
  3. to make impure
  4. apart of your body that you put food in
  5. organisms that feed on living things (think tapeworms)
  6. are microscopic living organisms
  7. the bacteria in your gut
  8. not cooked enough
  9. a type of fungus can be found in war damp places
  10. important hydration dont over think it
Down
  1. where the food goes after you swallow
  2. spreading contamination
  3. (think farming starts with an a)
  4. when u leave stuff in the freezer too long (think burn)
  5. when a knife goes through your skin(paper ___?)
  6. think of covid
  7. to keep your hands clean
  8. what happens when you get sick(think fever)
  9. another word for chicken
  10. to clean or wipe down

20 Clues: think of covid • to make impure • not cooked enough • causes food poisoning • to clean or wipe down • spreading contamination • to keep your hands clean • the bacteria in your gut • another word for chicken • (think farming starts with an a) • are microscopic living organisms • where the food goes after you swallow • important hydration dont over think it • ...

Terms and Safety 2024-10-18

Terms and Safety crossword puzzle
Across
  1. to make a liquid clear by removing solid particles
  2. to mix ingredients such as salad greens and dressing.
  3. To lightly sprinkle a food with flour or confections’ sugar.
  4. to coat food heavily with flour, breadcrumbs, or cornmeal.
  5. to heat sugar until it liquifies and darkens in color.
  6. to coat a food such as chicken or fish with flour
  7. to use a grinder to break up a food into coarse, medium, or fine particles.
  8. to make straight shallow cuts with a slicing knife in the surface of a food.
  9. to crush food into a smooth mixture with a masher or beater.
  10. to cook a food in a sugar syrup.
  11. to grind food into a smooth mixture with a masher or a beater.
  12. To mix thoroughly and add air to foods.
  13. To break or tear off small layers of food often cooked fish, with a fork.
  14. To pour liquid over a food as it cooks, using a baster or spoon.
  15. to remove the center of a fruit, such as an apple or pineapple
  16. to pulverize food into crumbs, powder, or a paste with a rolling pin, blender, or food processor.
Down
  1. to divide a food into four equal pieces
  2. To beat quickly and vigorously to incorporate air into a mixture, making it light and fluffy.
  3. used to gently mix a light, fluffy mixture into a heavier one.
  4. often applies to food that is cooking. Mix with a spoon or wire whisk in a circular motion.
  5. to use a pastry brush to coat a food with a liquid, such as melted butter or a sauce
  6. to loosen the flavorful food particles in a pan after food has been browned
  7. to coat a food with a liquid that forms a glossy finish
  8. to beat ingredients, such as shortening and sugar, combining until soft and creamy
  9. To put small pieces of food, such as butter, on the surface of another food.
  10. to coat food with three different layers
  11. to cut off a very thin layer of peel with a paring knife. A peeler can also be used.
  12. to dip a food briefly in boiling water and then in cold water to stop the cooking process
  13. to cut a food into large, thin pieces with a slicing knife.
  14. To cut a food into thin strips

30 Clues: To cut a food into thin strips • to cook a food in a sugar syrup. • to divide a food into four equal pieces • To mix thoroughly and add air to foods. • to coat food with three different layers • to coat a food such as chicken or fish with flour • to make a liquid clear by removing solid particles • to mix ingredients such as salad greens and dressing. • ...

Terms and Safety 2024-10-18

Terms and Safety crossword puzzle
Across
  1. To divide a food into four equal pieces.
  2. To heat liquid to just below the boiling point.
  3. To heat sugar until it liquefies and darkens in color.
  4. To make straight, shallow cuts with a slicing knife in the surface of a food.
  5. To remove the tough outer coating of a food.
  6. To lightly sprinkle a food with flour or confectioners’ sugar.
  7. To coat with a thin layer of another food.
  8. To boil a mixture in order to evaporate the liquid and intensify the flavor.
  9. To mix ingredients by tumbling them with tongs or a large spoon and fork.
  10. To coat a food with three different layers. The food is first coated with flour. This provides a dry surface for the next layer, which is a liquid such as milk or beaten egg. Finally, the food is usually coated with seasoned crumbs or cornmeal.
  11. combining two or more ingredient thoroughly until they blend.
  12. To cut a food into very thin strips.
  13. To beat quickly and vigorously to incorporate air into a mixture, making it light and fluffy.
  14. A common method for measuring shortening where you press firmly to eliminate pockets of space and to remove air bubbles. Level off the top.
  15. Subtracting the weight of the container to find the weight of the food alon.
  16. To remove the center of a fruit
  17. Dividing a food into smaller parts, using a tool with a sharp blade.
Down
  1. To loosen the flavorful food particles in a pan after food has been browned.
  2. To cut food into small pieces with kitchen shears.
  3. To pour liquid over a food as it cooks, using a baster or spoon.
  4. To cook a food in a sugar syrup.
  5. To make a liquid clear by removing solid particles.
  6. To cut a food into large, thin pieces with a slicing knife.
  7. To soak dry ingredients.
  8. Chopping means to cut food into small, irregular pieces. To mince is to chop finely.
  9. A technique that people use to measure the amount of space an object takes up.
  10. To cut off a very thin layer of peel with a paring knife.
  11. To separate solid particles from a liquid
  12. To grind or mash cook fruits or vegetables until they are smooth which is done with a blender, a food processer, a food mill, or a sieve.
  13. To mix thoroughly and add air to foods.
  14. To crush food into a smooth mixture with a masher or beater.
  15. To coat food heavily with flour, breadcrumbs or cornmeal.
  16. To add such flavorings as herbs and spices to a food.
  17. To put small pieces of food, suck as butter, on the surface of another food.

34 Clues: To soak dry ingredients. • To remove the center of a fruit • To cook a food in a sugar syrup. • To cut a food into very thin strips. • To mix thoroughly and add air to foods. • To divide a food into four equal pieces. • To separate solid particles from a liquid • To coat with a thin layer of another food. • To remove the tough outer coating of a food. • ...

PSA safety for kids 2020-06-01

PSA safety for kids crossword puzzle
Across
  1. to tell people something
  2. safety To not go to fast during riding a bike
  3. too sunk in something
  4. To do something in the pool or at the beach
  5. somewhere around lots of people
Down
  1. to assist someone
  2. safety To wear helmets all the time
  3. to get sink in water
  4. public service announcement

9 Clues: to assist someone • to get sink in water • too sunk in something • to tell people something • public service announcement • somewhere around lots of people • safety To wear helmets all the time • To do something in the pool or at the beach • safety To not go to fast during riding a bike

F.A.S.T. CROSSWORD PUZZLE 2023-09-25

F.A.S.T. CROSSWORD PUZZLE crossword puzzle
Across
  1. protects against loud noise
  2. cover facial hair
  3. protects your skin from sun
  4. covers your hair
  5. bump hat sits on top of what part of your body
Down
  1. four letter word for Fresno area safety team
  2. worn to protect your hands
  3. mask worn over nose and mouth to protect against dust
  4. glasses protect your eyes

9 Clues: covers your hair • cover facial hair • glasses protect your eyes • worn to protect your hands • protects against loud noise • protects your skin from sun • four letter word for Fresno area safety team • bump hat sits on top of what part of your body • mask worn over nose and mouth to protect against dust

TY Home Economics 2024-05-03

TY Home Economics crossword puzzle
Across
  1. the last step to food safety
  2. the first step to food safety
  3. this type of bread contains 5 grams of fibre
  4. the most important meal of the day
Down
  1. the measurement used for food energy
  2. food source of calcium
  3. list of instructions for cookery class
  4. Fibre helps prevent this
  5. where you store perishable foods

9 Clues: food source of calcium • Fibre helps prevent this • the last step to food safety • the first step to food safety • where you store perishable foods • the most important meal of the day • the measurement used for food energy • list of instructions for cookery class • this type of bread contains 5 grams of fibre

Safety Vocabulário 2023-01-02

Safety Vocabulário crossword puzzle
Across
  1. risco
  2. dano (material)
  3. seguro
  4. dano físico
  5. inseguro
  6. cuidado
  7. segurança
Down
  1. perigoso
  2. aviso
  3. de forma segura, seguramente
  4. perigo (grau máximo)
  5. morte

12 Clues: risco • aviso • morte • seguro • cuidado • perigoso • inseguro • segurança • dano físico • dano (material) • perigo (grau máximo) • de forma segura, seguramente