safety Crossword Puzzles

terms and safety 2021-10-14

Across

method - this convenient method is used for fat that comes in 2/4 pound sticks, usually butter and margarine.
- to mis thoroughly and air foods.
to cut very thin layer of peel with a paring knife.
to cook a food in sugar syrup.
and mince- chopping means to cut food into small pieces, to mince is to chop finely.
to pour liquid over a food as it cooks, using a baster or spoon.
often applies to food that is cooking.
to coat food, such as chicken or fish with flour.
- to coat food heavily with flour, bread- crumbs, or cornmeal.
to lightly sprinkle a food with flour or confectioner's sugar.
to shape food by hand or by placing it in a decorative mold.
to remove the center of a fruit, such as an apple or pineapple.
to dip a food briefly in boiling water and then in cold water to stop the cooking process.
to separate water from solid food.
to add flavor to a food by soaking it in a cold, seasoned liquid.

Down

to make a liquid clear by removing solid particles.
to put small pieces of food, such as butter, on the surface of another food.
to loosen the flavorful food particles in a pan after food has been browned.
to beat quickly and vigorously to incorporate air into a mixture, making it light and fluffy.
measure method - this is common method for measuring shortening.
to mix ingredients, such as salad greens and dressing, when tumbling them with tongs or large spoon or fork.
to use a pastry brush to coat a food with liquid, such as melted butter or a sauce.
used to gently mis a light, fluffy mixture into a heavier one.
to coat a food with liquid that forms a glossy finish.
to coat a food with three different layers.
- to beat ingredients, such as shortening and sugar, combining until soft and creamy.
to make straight shallow cuts with a slicing knife in the surface of a food.
to heat sugar until it liquefies and darkens in color.
and dice- both of these terms refer to cutting food into small , square pieces.
displacement method- you can measure shortening and keep the cup fairly clean.

30 Clues: to cook a food in sugar syrup. • - to mis thoroughly and air foods. • to separate water from solid food. • often applies to food that is cooking. • to coat a food with three different layers. • to coat food, such as chicken or fish with flour. • to make a liquid clear by removing solid particles. • to cut very thin layer of peel with a paring knife. • ...

SCRMC safety module 2021-08-16

Across

errors in _____ have been identified as the number one cause of medical errors that harm patients.
Patients name, DOB, medication dose, route, frequency, and reason
____ hygiene decreases spread of germs.
Always use ____ technique with dressing and tubing changes.
Central line associated blood stream infection
Never leave ____ history blank
What information in the patient’s history is relevant to this communication?
Used to help remember high alert medications like insulin
Don't overlook or bypass this basic step in patient _____ and error prevention
The lower the number, the greater the risk for skin breakdown according to what scale.
nearly all hospital equipment has built-in _____ to alert users about malfunctions, misconnections, patient status and more.
With healthcare acquired pneumonia it is important to keep patients _____?

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Elderly, immobile patients are at the greatest risk for healthcare acquired ____?
____ consent given by the physician
The red-orange label placed on malfunctioning equipment that is sent to BioMed for evaluation.
Reliable______ to identify what the risks are and what preventive measures need to be taken.
Who is responsible for fall prevention?
Catheter associated urinary tract infection
_____ verifies the order and checks against drug allergies and duplicate therapy
If an infection occurs within 30 days of surgery it is considered an ____
____ lead the list of healthcare associated conditions for patients, guests, and staff!
Keep____ bag below the level of the bladder but not touching the floor.
____ are the last resort for medical healing or behavior control.
Always be ___ to every alarm - check patient first, then cause of the alarm.
Patient should ___ for himself/herself if at all possible.

25 Clues: Never leave ____ history blank • ____ consent given by the physician • Who is responsible for fall prevention? • ____ hygiene decreases spread of germs. • Catheter associated urinary tract infection • Central line associated blood stream infection • Used to help remember high alert medications like insulin • Patient should ___ for himself/herself if at all possible. • ...

Safety for Woodshop 2023-02-02

Across

cuts things
long hair needs to be
rough, grainy, paper
wear over feet
if you drop wood do not try to save it
cannot be 4 inches within a power tool
be this before class
helps climb
tell teacher
a manual use saw

Down

don not run
no running around or messing around
wear over eyes
wear over hands
what to do at the end of class
if someone is injured tell the teacher
a saw that is on a table
take off
do not wear it
do not distract and pay attention

20 Clues: take off • don not run • cuts things • helps climb • tell teacher • wear over eyes • do not wear it • wear over feet • wear over hands • a manual use saw • rough, grainy, paper • be this before class • long hair needs to be • a saw that is on a table • what to do at the end of class • do not distract and pay attention • no running around or messing around • if someone is injured tell the teacher • ...

Teka Teki Safety 2023-02-06

Across

Suatu sisa hasil pembakaran bahan bakar di dalam mesin
Merk Pompa PMK yang digunakan oleh Fire Jeep di Fuel Terminal Cikampek
Nama lain dari Fire Truck
Alat Pelindung bagian tubuh yang memiliki resiko tersayat benda tajam ataupun tertimpa benda berat
Sarana Pengolahan limbah minyak yang berfungsi menangkap minyak agar tidak ikut terbuang bersama air
Standar yang dianut Pertamina dalam masalah pencegahan kebakaran, kelistrikan dan keamanan gedung
Nama kota yang berada di Kalimantan Timur tempat berdirinya salah satu perusahaan pengolah gas alam cair di Indonesia
Merupakan salah satu AUDIT yang dilakukan tiap tahun untuk mengukur kinerja perusahaan dalam pengelolaan lingkungan
Salah satu sifat AKHLAK
Suatu parameter yang diukur dalam pemantauan kualitas udara (Kebauan)
Suatu Alat yang digunakan untuk mengukur Kesehatan Lingkungan Kerja (KESLINGKER)
Cairan khusus yang dapat digunakan untuk memadamkan Api
Salah satu bidang ilmu yang mempelajari tentang K3
Chemical atau cairan kimia yang berfungsi untuk mengurangi pencemaran minyak yang tumpah ke perairan
Saat akan memasuki Ruang Terbatas diwajibkan untuk mengukur kadar udara di dalam area dengan menggunakan
Bentuk tindakan yang dilakukan untuk membuat keadaan menjadi lebih aman
Alat bantu pernapasan
Perusahaan yang bertugas untuk menyalurkan energi ke agen-agen yang berada di masyarakat
Lokasi Integrated Terminal yang terdekat dengan pulau bali
Pekerja yang bertugas untuk menyambungkan benda yang terbuat dari baja, besi, aluminium, atau jenis logam lainnya
Suatu konsep yang dilakukan oleh perusahaan sebagai rasa tanggung jawab perusahaan terhadap lingkungan sekitar (Corporate Social .....)
Salah satu pejabat otoritas dalam penerbitan SIKA
Bagian dalam peralatan Body Harness

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Alat Pelindung bagian tubuh yang memiliki resiko terpapar bahaya panas ataupun cipratan api
Suatu metode fungsi pengaman yang membuat keadaan saling bergantung. Sering digunakan untuk mencegah keadaan yang tidak diinginkan
Pemantauan Kualitas Udara
Suatu daerah yang menjadi saksi penculikan Soekarno dan Hatta yang dilakukan oleh beberapa pemuda, antara lain Sukarni, Wikana, Aidit dan Chairul Saleh. Peristiwa ini terjadi pada tanggal 16 Agustus 1945
System pendeteksi dini dalam peringatan keadaan darurat
Cairan yang dapat digunakan sebagai bahan bakar mesin kendaraan
Analisa Pekerjaan Berwawasan K3 sebagai upaya untuk menghilangkan dan mencegah risiko kecelakaan kerja di saat melakukan pekerjaan di tempat kerja
Sebuah kendaraan yang digunakan dalam proses pemadaman api
Suasana dimana karyawan melakukan aktivitas setiap harinya
Berfungsi untuk mengurangi suara yang dapat diterima oleh telinga
Salah satu metode pemadaman api
Ledakan yang dihasilkan dari kegagalan bejana berisi cairan pada suhu yang jauh di atas titik didihnya
Tugas dan Tanggung Jawab yang dipegang oleh fungsi Security
Menjaga kepercayaan yang diberikan oleh Perusahaan
Kesehatan Lingkungan Kerja
Kain yang digunakan diluar pakaian kerja yang berfungsi untuk melindungi bagian depan dari badan
Salah satu alat angkat angkut
Kelompok yang terdiri dari beberapa orang yang bertugas sebagai garda terdepan dalam mengamankan lokasi atau area
Salah satu Jenis Dokumen Lingkungan
Salah satu syarat yang diperlukan untuk masuk dalam satuan pengamanan
Sertifikat atau Surat yang dikeluarkan oleh lembaga pemerintahan untuk memastikan alat ataupun peralatan yang digunakan layak operasi
Merupakan salah satu Peringkat dalam PROPER
PPSDM Migas berada di lokasii
Sarana yang berfungsi untuk mengolah air buangan dari kegiatan domestik antara lain dari kamar mandi, musholla dan pantry
Suatu kendaraan yang memiliki 2 (dua) buah mesin penggerak yaitu mesin konvensional (ICE) dan motor listrik
Suatu kegiatan tanya jawab antara pasien dan dokter untuk mendapatkan keterangan tentang keluhan dan riwayat penyakit yang diderita pasien
Merupakan salah satu Peringkat dalam PROPER

50 Clues: Alat bantu pernapasan • Salah satu sifat AKHLAK • Pemantauan Kualitas Udara • Nama lain dari Fire Truck • Kesehatan Lingkungan Kerja • Salah satu alat angkat angkut • PPSDM Migas berada di lokasii • Salah satu metode pemadaman api • Salah satu Jenis Dokumen Lingkungan • Bagian dalam peralatan Body Harness • Merupakan salah satu Peringkat dalam PROPER • ...

Workshop safety rules! 2023-01-30

Across

Always ____ before you go.
How many inches should you stay from sharp things?
Unplug ____ tools
Always use this when making decisions.
Work like this.
Don't go in the shop when ____.
Your shoes should be this.
When do you wear goggles in the shop?
Do this when using a power tool.
What should you have on at all times?
Always wear your ___ (Gloves, goggles, etc.)

Down

Don't use _____ tools
No ____ in the shop
Don't have any of this in the shop.
Always follow these
Report all of these to the teacher.
Use these too protect your ears.
Wear these when carrying wood.
Don't run do this.
Get 100% on your general ___ quiz!

20 Clues: Work like this. • Unplug ____ tools • Don't run do this. • No ____ in the shop • Always follow these • Don't use _____ tools • Always ____ before you go. • Your shoes should be this. • Wear these when carrying wood. • Don't go in the shop when ____. • Use these too protect your ears. • Do this when using a power tool. • Get 100% on your general ___ quiz! • ...

Welding Shop Safety 2023-03-02

Across

agency that monitors health and safety in the workplace
the lightest level of shade
level of darkness of lenses
to an electronically neutral location
the condition that will result in accident or injury
federal agency
_________, heat source, and flammable materials to make a fire
light, causes burns to eye
equipment worn during work
unit for measuring sound level
mechanical means to move air
_______ per square inch

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condition on being safe
materials that can cause detrimental health effects
keep things in the shop neat and clean
fresh area is supplied
document provided by the manufacturer
type of light waves that are not visible to the eye
the darkest level of shade
coats electrical cords and leads

20 Clues: federal agency • fresh area is supplied • condition on being safe • _______ per square inch • light, causes burns to eye • the darkest level of shade • equipment worn during work • the lightest level of shade • level of darkness of lenses • mechanical means to move air • unit for measuring sound level • coats electrical cords and leads • to an electronically neutral location • ...

Cooking Safety Terms 2023-03-24

Across

To pulverize food into crumbs, powder, or paste.
To heat sugar until it liquefies and darkens in color
To use a grinder to break up a food into coarse, medium, or fine particles.
To mix ingredients by tumbling them with tongs or a large spoon and fork.
To beat ingredients, combining until soft and creamy.
To cut a food into large, thin pieces with a slicing knife.
To cut off a very thin layer of peel with a paring knife.
A thin layer or covering of something
Used to gently mix a light fluffy mixture into a heavier one.
To make a straight, shallow cuts with a slicing knife in the surface of a food.
To cut food into small pieces with kitchen shears.
To cut a food into very thin strips.
To break or tear off small layers of food with a fork.

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To use a pastry brush to coat a food with a liquid.
To chop finely.
To coat a food with flour.
Cut food to about ½ inch square.
To divide a food into four equal parts.
To crush food into a smooth texture with a masher or beater.
To coat a food with a liquid that forms a glossy finish.
To lightly sprinkle a food with flour or confectioners’ sugar.
Mix with a spoon or wire whisk in a circular motion.
To coat food heavily with flour, breadcrumbs, or cornmeal.
To mix thoroughly and add air to foods.
To cut food into small, irregular pieces
Cut food to about 1/8 to ¼ inch square.
Subtracting the weight of the container to find the weight of the food alone.
To grind or mash cooked fruits or vegetables until they are smooth.
To pour liquid over a food as it cooks, using a baster or spoon.
To coat a food with three different layers. Flour, milk or egg, Seasoned crumbs.

30 Clues: To chop finely. • To coat a food with flour. • Cut food to about ½ inch square. • To cut a food into very thin strips. • A thin layer or covering of something • To divide a food into four equal parts. • To mix thoroughly and add air to foods. • Cut food to about 1/8 to ¼ inch square. • To cut food into small, irregular pieces • ...

Cooking Safety Terms 2023-03-24

Across

To pulverize food into crumbs, powder, or paste.
To heat sugar until it liquefies and darkens in color
To use a grinder to break up a food into coarse, medium, or fine particles.
To mix ingredients by tumbling them with tongs or a large spoon and fork.
To beat ingredients, combining until soft and creamy.
To cut a food into large, thin pieces with a slicing knife.
To cut off a very thin layer of peel with a paring knife.
A thin layer or covering of something
Used to gently mix a light fluffy mixture into a heavier one.
To make a straight, shallow cuts with a slicing knife in the surface of a food.
To cut food into small pieces with kitchen shears.
To cut a food into very thin strips.
To break or tear off small layers of food with a fork.

Down

To use a pastry brush to coat a food with a liquid.
To chop finely.
To coat a food with flour.
Cut food to about ½ inch square.
To divide a food into four equal parts.
To crush food into a smooth texture with a masher or beater.
To coat a food with a liquid that forms a glossy finish.
To lightly sprinkle a food with flour or confectioners’ sugar.
Mix with a spoon or wire whisk in a circular motion.
To coat food heavily with flour, breadcrumbs, or cornmeal.
To mix thoroughly and add air to foods.
To cut food into small, irregular pieces
Cut food to about 1/8 to ¼ inch square.
Subtracting the weight of the container to find the weight of the food alone.
To grind or mash cooked fruits or vegetables until they are smooth.
To pour liquid over a food as it cooks, using a baster or spoon.
To coat a food with three different layers. Flour, milk or egg, Seasoned crumbs.

Cooking Safety Terms 2023-03-24

Across

To beat ingredients, combining until soft and creamy.
Used to gently mix a light fluffy mixture into a heavier one.
To crush food into a smooth texture with a masher or beater.
To coat a food with three different layers. Flour, milk or egg, Seasoned crumbs.
Cut food to about ½ inch square.
To remove a stone or seed from fruit using a sharp knife.
To remove the center of a fruit.
To cut food into small, irregular pieces
To make a straight, shallow cuts with a slicing knife in the surface of a food.
To lightly sprinkle a food with flour or confectioners’ sugar.
To use a pastry brush to coat a food with a liquid.
To mix thoroughly and add air to foods.
To coat food heavily with flour, breadcrumbs, or cornmeal.
To cut food into small pieces with kitchen shears.
To coat a food with a liquid that forms a glossy finish.
To cut off a very thin layer of peel with a paring knife.
To chop finely.

Down

To divide a food into four equal parts.
To pulverize food into crumbs, powder, or paste.
To cut a food into large, thin pieces with a slicing knife.
To cut a food into very thin strips.
Cut food to about 1/8 to ¼ inch square.
To coat a food with flour.
To mix ingredients by tumbling them with tongs or a large spoon and fork.
To pour liquid over a food as it cooks, using a baster or spoon.
A thin layer or covering of something
Mix with a spoon or wire whisk in a circular motion.
To use a grinder to break up a food into coarse, medium, or fine particles.
To grind or mash cooked fruits or vegetables until they are smooth.
To break or tear off small layers of food with a fork.
Subtracting the weight of the container to find the weight of the food alone.

31 Clues: To chop finely. • To coat a food with flour. • Cut food to about ½ inch square. • To remove the center of a fruit. • To cut a food into very thin strips. • A thin layer or covering of something • To divide a food into four equal parts. • Cut food to about 1/8 to ¼ inch square. • To mix thoroughly and add air to foods. • To cut food into small, irregular pieces • ...

Public Safety Systems 2023-04-27

Across

a person who is in charge of a jail or section of a jail, a person who forcibly confines another
Use of scientific methods applied to criminal and civil law
the investigation and prevention of federal offenses involving the unlawful use, manufacture, and possession of firearms and explosives; acts of arson and bombings; and illegal trafficking of alcohol and tobacco products
officer responsible for the supervision and protection of prisoners
an armed guard who travels incognito on certain commercial flights, trained to take action in the event of a hijacking or other violent criminal action
to send someone to a particular place for a particular reason
individual responsible for enforcing law, investigating crimes and making arrests
the chief law-enforcement officer in a county
a branch of the Department of Homeland Security responsible for providing protection to the president and investigating certain types of financial crime
an intelligence-driven and threat-focused national security organization with both intelligence and law enforcement responsibilities
the armed forces of the country

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Top official in the chain of command of a police department
an office or department responsible for enforcing ordinances relating to the control, impoundment, and disposition of animals
a member of the Texas State police force
any safety program sponsored by the government
officer responsible for the supervision of offenders who are on probation
officer responsible for the supervision of offenders who are on parole
an official who is responsible for enforcing fire regulations or investigating fires
A state police officer
a specially trained medical technician certified to provide basic emergency services

20 Clues: A state police officer • the armed forces of the country • a member of the Texas State police force • the chief law-enforcement officer in a county • any safety program sponsored by the government • Top official in the chain of command of a police department • Use of scientific methods applied to criminal and civil law • ...

RefrigiWear Safety Crossword 2023-05-16

RefrigiWear Safety Crossword crossword puzzle

Across

_____________ safety concerns often involve the machinery and equipment used in the production process.
Anyone can get a repetitive strain ______.
___ employees should be Involved in work-site assessments- solution development & implementation to insure ergonomic success.
Always report safety concerns to your supervisor immediately to ensure a ____ workplace for all.
Any motion or movement from typing on a ________ at work to practicing an instrument can cause a repetitive strain injury if you do it too often.
Ergonomic Hazards can include prolonged positions, __________ movements, force, vibration, awkward postures, and poor lighting.
Ergonomic risk factors can lead to musculoskeletal _______ (MSDs), which are among the most frequently reported causes of lost or restricted work time.
________ accidents are among the top causes of injury in a warehouse with close to 100K injuries reported a year.
The Bureau of Labor Statistics reports tens of thousands of injuries or work-related health problems that ______ workers suffer each year.
Repetitive strain injuries such as tendinitis, rotator cuff syndrome or carpal ______ syndrome develop over longer periods of time. Most can be treated at home.
Most common causes of slips- trips & falls include unattended spills- ___ floors- exposed cords- unstable work surfaces- uneven floors- loose rugs and cluttered areas.
___ explains the actions employees should take in the event of any emergency situation.
At RefrigiWear all employees are required to wear SAFTEY VEST & CLOSED TOE SHOES which are considered a form of ___ while in the Warehouse.
RefrigiWear uses structural ________ to establish forklift traffic lanes, line the edges of mezzanines & protect shelving units.
Injuries due to improper _______ or overexertion are the 2nd leading cause of workplace injuries.

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Occupational Safety & Health Administration
RefrigiWear offers a variety of adjustable chairs- desks- keyboards- shoe allowance- etc. to accommodate the widest range of ____ styles.
office hazards _______ sprains- strains- poor workstation ergonomics- air-quality problems- improper lighting- noise & electrical hazards .
The most common people ________ by repetitive strain injuries are workers with physically demanding jobs- Athletes- Musicians & people who sit at a desk or use a computer often.
When should you report ANY injury at the workplace.
Management/ ownership should have a detailed emergency ______ plan.
__________ can include adjustable workstations and computers- chairs and footrests- temperature control and easy to access storage solutions.
True or False - Mental wellbeing is just as important as physical wellbeing.
A lot of injuries in the manufacturing industry occur over ____.
OSHA requires that operators of powered pallet jacks & forklifts be trained-evaluated and certified And must be re-evaluated at least once every _____ years.
When is it ok to block electrical panels or exits? _____
Within 22 months OSHA received nearly 200 reports of severe injuries - hospitalization or amputation- related to pallet jack ________.
Examples of RefrigiWear's ________ protective Equipment is closed toe shoes and HiVis vest.
Slips- _____ & falls are the most common office accident- accounting for the greatest number of injuries- according to the NSC.

29 Clues: Anyone can get a repetitive strain ______. • Occupational Safety & Health Administration • When should you report ANY injury at the workplace. • When is it ok to block electrical panels or exits? _____ • A lot of injuries in the manufacturing industry occur over ____. • Management/ ownership should have a detailed emergency ______ plan. • ...

Transportation Safety Puzzle 2012-12-13

Transportation Safety Puzzle crossword puzzle

Across

When crossing the road, make sure to look _____ ways
If you come to a red light when biking, you must do this
When crossing a train track, stop, look, and ______ to make sure that no train is coming before you cross
Carry this to show you the way when you are walking at night
A two wheeled vehicle you can pedal
Always cross the street in a
The number of sides on a stop sign
when riding in a car, always wear your
The color of a stop sign
When walking, always walk on this if there is one next to the road
A good color to wear so that people can see you
A great way to get some exercise and go somewhere nearby

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A vehicle that brings a lot of students to school at one time
Make sure to check these for air before you ride your bike
Another name for road
Driving, walking, biking, and riding the bus are all forms of this
Whenever you're going somewhere, it is important to be ________
This should be on your head when riding a bike
Check to make sure that your shoe laces are _____ before going anywhere so that you don't trip and fall
Obey all traffic _____ when traveling
Walking and biking is good for the environment because they don't cause ___ pollution
When a traffic light is this color, you may go

22 Clues: Another name for road • The color of a stop sign • Always cross the street in a • The number of sides on a stop sign • A two wheeled vehicle you can pedal • Obey all traffic _____ when traveling • when riding in a car, always wear your • This should be on your head when riding a bike • When a traffic light is this color, you may go • ...

Food Safety Crossword 2013-02-27

Across

Do not let hair, jewelery, sleeves or apron strings_____
Never unplug an appliance by ___ on the cord.
Do not use plastic items near the ____
Never leave young children ____ in the kitchen.
A knife used to cut raw meat, then raw vegetables is called cross _____, and should not be done.
______ food in shallow containers.
Keep knifes ____ and use them properly.
When ____ a pan, lift the lid away from you to avoid getting burnt by steam.
Keep handles turned to the ____ of the stove.
Never use an electrical appliance when hands are ____

Down

Never attempt to carry a pan with ____ contents.
____ up spills, splatters and peelings so no one slips.
Never put your fingers or utensils into an electrical ____.
Do not leave food sitting ____ for more then 2 hours.
Scrub you hands for 20 ___ before handling food.
Always cook food at the proper ____.
Store hazardous chemical products ___ from the food.
Stand to the ___ when you open the oven door.
mitts Use potholders or ___ ___ when picking up hot items.
Place food in the fridge to ____

20 Clues: Place food in the fridge to ____ • ______ food in shallow containers. • Always cook food at the proper ____. • Do not use plastic items near the ____ • Keep knifes ____ and use them properly. • Never unplug an appliance by ___ on the cord. • Stand to the ___ when you open the oven door. • Keep handles turned to the ____ of the stove. • ...

Science Lab Safety 2013-09-05

Across

The act of being neat and orderly
An organism that eats and sleeps
Someone who teaches you information
Destroyed; cracked
Something that you do in a lab
Being approved of; acceptable.
The way you behave
A type of glass worn on your eyes to protect them
Being able to pierce or cut
Being warm
A knife used for dissecting

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A tool used to zoom in
The act of being cautious
Playing dangerously
A room where you do experiments
Objects used to see better
The act of giving people ability to do something
A danger
Clothing worn on your hands to protect them
The act of being safe

20 Clues: A danger • Being warm • Destroyed; cracked • The way you behave • Playing dangerously • The act of being safe • A tool used to zoom in • The act of being cautious • Objects used to see better • Being able to pierce or cut • A knife used for dissecting • Something that you do in a lab • Being approved of; acceptable. • A room where you do experiments • An organism that eats and sleeps • ...

Safety and Sanitation 2014-08-20

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Soap or poison; type of contaminate
Small living organisms
Examination done to see if operation is safe
The most important part of personal hygiene
What is the CDC
Bacteria found in chicken
Time and temperature control for safety
The leading cause of foodborne illness
The bodys defense against illness
Tape worm is a type of
Microorganisms that cause illness, body to food

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Bacteria found in dented cans
Food Acidity Time Temperature Oxygen Mosisture
When two cross (chix and lettuce)
Fingernails, glass, hair: type of contaminate
Disease transmitted to people by food
Bodys negative reaction to a food protein
Harmful things present in food
When 2 or more people get ill
Person, animal, or plant that on organisms feeds

20 Clues: What is the CDC • Small living organisms • Tape worm is a type of • Bacteria found in chicken • Bacteria found in dented cans • When 2 or more people get ill • Harmful things present in food • When two cross (chix and lettuce) • The bodys defense against illness • Soap or poison; type of contaminate • Disease transmitted to people by food • The leading cause of foodborne illness • ...

Food Safety & Storage 2014-05-27

Across

To prepare food in a way that allows it to be safely stored for later use.
Sickness caused by eating food that contains a contaminant.
Keeping food safe to eat by following proper food handling and cooking practices.
Canning using a pressure canner.
Poison.
A living thing so small that it can only be seen through a microscope.
Brief cooking in boiling water.
A protected cell that develops into a bacterium when it has the right conditions.
Temperature The temperature deep inside the thickest part of the food.
Practicing body cleanliness.
The immediate removal of a product from store shelves.
The prevention of illness through cleanliness.

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Room left in a container for food to expand.
Burn Moisture loss caused by improper packaging or overly long storage in the freezer.
The spread of harmful bacteria from one food to another.
A food safe list.
A substance that makes food unsafe to eat.
A maximum safe level in food
Spoilage due to the breakdown of fats.
Absorb water and become soft again.
The process of exposing food to high-intensity energy waves to increase shelf life and kill harmful microorganisms.

21 Clues: Poison. • A food safe list. • A maximum safe level in food • Practicing body cleanliness. • Brief cooking in boiling water. • Canning using a pressure canner. • Absorb water and become soft again. • Spoilage due to the breakdown of fats. • A substance that makes food unsafe to eat. • Room left in a container for food to expand. • The prevention of illness through cleanliness. • ...

Food Safety & Storage 2014-05-27

Across

A maximum safe level in food
Spoilage due to the breakdown of fats.
A food safe list.
The spread of harmful bacteria from one food to another.
Brief cooking in boiling water.
Keeping food safe to eat by following proper food handling and cooking practices.
Absorb water and become soft again.
The prevention of illness through cleanliness.
Practicing body cleanliness.
To prepare food in a way that allows it to be safely stored for later use.
Temperature The temperature deep inside the thickest part of the food.

Down

Burn Moisture loss caused by improper packaging or overly long storage in the freezer.
The process of exposing food to high-intensity energy waves to increase shelf life and kill harmful microorganisms.
Poison.
Canning using a pressure canner.
The immediate removal of a product from store shelves.
Sickness caused by eating food that contains a contaminant.
A living thing so small that it can only be seen through a microscope.
A substance that makes food unsafe to eat.
A protected cell that develops into a bacterium when it has the right conditions.
Room left in a container for food to expand.

Test Your Safety 2014-02-06

Across

the danger _____ for holding food is 5 dagrees C to 57 dagrees C
is the process of keeping foods warm or cold before serving them
are microorganisms
: food that is unfit to eat
is to heat a product at high temperatures to kill harmful bacteria
gloves are worn to protect yourself
placing food in a location for later use
should be worn the protect your hands from injury
is a serious medical condition
are harmful organisms or substances
written record of day-to-day actions and procedures
materials are those that are quick to burn
can be prevented by preventing fires

Down

bacteria need this to live
are an important piece of protective clothing
bacteria need this to grow
is your best course of action when it comes to fires
a ________ is a worker is in direct contact with food
is the _________ of food-service workers to make sure everything is safe and clean
to _________ a thermometer; you adjust it for accuracy
is a scrap or minor cut
the FDA recommends a two-stage _______ to cool food safely
all ______ foods should be complelety frozen when they arrive at your facility
it is very important to wash, _____ , and sanitize
means clean

25 Clues: means clean • are microorganisms • is a scrap or minor cut • bacteria need this to live • bacteria need this to grow • : food that is unfit to eat • is a serious medical condition • gloves are worn to protect yourself • are harmful organisms or substances • can be prevented by preventing fires • placing food in a location for later use • materials are those that are quick to burn • ...

Kalynn's Safety Crossword 2015-10-09

Kalynn's Safety Crossword crossword puzzle

Across

Do not _____ hot glassware in cold water.
Never use _____ suction to fill a pipet.
Observe good _______ practices.
Fill ____ bottles only with distilled water.
Never ____ return unused chemicals to original container.
Never leave a lit burner _______.
_____ property during a laboratory activity.
Conduct yourself in a ______ manner at all times.
Heated _____ and glass remain very hot for a long time.
Never handle broken glass with your ____ hands.
______ glassware before each use.
Keep _____ clear.

Down

______ of all chemical waste properly.
Always work in a ____________ area.
Read all ______ thoroughly before entering the laboratory.
Never look into a container that is being ______.
Handle flammable ______ liquids over a pan to contain spills.
Never work ____.
______ are never permitted in the science storage rooms.
Check the ____ on chemical bottles twice before removing contents.

20 Clues: Never work ____. • Keep _____ clear. • Observe good _______ practices. • Never leave a lit burner _______. • ______ glassware before each use. • Always work in a ____________ area. • ______ of all chemical waste properly. • Never use _____ suction to fill a pipet. • Do not _____ hot glassware in cold water. • Fill ____ bottles only with distilled water. • ...

Ariel's Safety Crossword 2015-10-06

Ariel's Safety Crossword crossword puzzle

Across

Never _____ chemicals or other materials from the lab
Long hair must always be this way during labs
Always ______ glassware before attempting to put it in a stopper
Always do this to glassware before each use
Carry glass tubing in the _______ position
If you or your lab partner are hurt ______ yell out "Code one, Code one"
Anytime chemicals, heat, or glassware are used students wear ____
When transferring reagents from one container to another always hold the container in this position to your body
Never return unused chemicals to their _____ containers
Do not place anything hot directly on a ______
Check this twice on chemical bottles before removing the contents
________ of all chemical waste properly

Down

Never remove an electrical plug by this
Always ____ damaged electrical equipment
Never leave a lit burner this way
Do not immerse hot glassware in _____ water
Fill wash bottles with ______ water only
Never look into a container that is being _____
____ must be handled with extreme care
Handle flammable hazardous liquids over this to contain spills

20 Clues: Never leave a lit burner this way • ____ must be handled with extreme care • Never remove an electrical plug by this • ________ of all chemical waste properly • Always ____ damaged electrical equipment • Fill wash bottles with ______ water only • Carry glass tubing in the _______ position • Always do this to glassware before each use • ...

Nataleigh's Safety Crossword 2015-10-08

Nataleigh's Safety Crossword crossword puzzle

Across

When transferring reagents from one container to another, hold the containers _____ from your body.
Do not use laboratory _____ as containers for food or beverages.
Never remove chemicals or other materials from the ______ area.
________ must be personally monitored at all times.
Always work in ______ ventilated ares.
Check the label of all _____ waste containers twice before adding your chemical waste to the container.
Know what to do if there is a __________ during a laboratory period.
Never leave a lit burner _________.
Do not immerse ____ glassware in cold water.
Observe good ________ practices.
Never look into a container that is being _______.

Down

All chemicals in the laboratory must be considered _______.
_______ should not be worn in the laboratory unless you have permission from your instructor.
Fill was bottles only with _______ water.
______ any accident or injury to the instructor immediately.
Never work ____.
Never handle broken glass with your _________
Never return ____ chemicals to their original containers.
_______ glassware before each use.
Anytime chemicals,_____, glassware are used, students will wear laboratory googles.

20 Clues: Never work ____. • Observe good ________ practices. • _______ glassware before each use. • Never leave a lit burner _________. • Always work in ______ ventilated ares. • Fill was bottles only with _______ water. • Do not immerse ____ glassware in cold water. • Never handle broken glass with your _________ • Never look into a container that is being _______. • ...

Jacob's Safety Crossword 2015-10-08

Jacob's Safety Crossword crossword puzzle

Across

When a _________ thermometer is broken, this much not be touched.
Conduct yourself in a ___________ way.
How should you have long hair?
________________ should not be worn unless you have permission from your instructor.
How should experiments be monitored?
Perform only those experiments ___________ by the instructor
Never use chipped or ________ glassware.
Do not _______ hot glassware into cold water.
Never ______ into a container that is being burned.
Never leave a ______ burner unattended.

Down

How do you cut with knives (toward you or away).
How do you handle living organisms?
Always work in a __________________.
Dispose of all ____________ waste properly.
Handle acids with _______ caution.
Never handle sharp glass with your _____ hands.
How should all chemicals be considered?
Always fill wash bottles with _________ water.
What should be yelled if you or your partner is hurt?
Never work this way.

20 Clues: Never work this way. • How should you have long hair? • Handle acids with _______ caution. • How do you handle living organisms? • Always work in a __________________. • How should experiments be monitored? • Conduct yourself in a ___________ way. • How should all chemicals be considered? • Never leave a ______ burner unattended. • Never use chipped or ________ glassware. • ...

JENNAS SAFETY CROSSWORD :-) 2015-10-08

JENNAS SAFETY CROSSWORD :-) crossword puzzle

Across

Check the _____ on chemical bottles twice before removing any of the contents. Take ONLY as much as you need
Keep aisles ______. Push your chair under the desk when not in use.
Always work in a well- ________ area. Use fume hood when working with violate substances or poisonous vapors. Never place your head into the fume hood!
Be prepared for your work in the laboratory. Read all procedures _________ before entering the laboratory
Labels and equipment instructions must be read before use. Set up and use prescribed ______ as directed in the lab instructions or by your instructor
Lab aprons have been provided for your use and ____ be worn during laboratory activities
Report any ______ or injury to the instructor immediately , no matter how trivial it may appear
If a chemical splashes in your eye(s) or on your skin, immediately _____ with running water from the eyewash station or safety shower for atleast 20 minutes. Notify the instructor immediately
Never return _____ chemicals to their original containers
Never _____ chemicals or other materials from the laboratory area
never work _______. NO student may work in the laboratory without an instructor present
Students are ______ permitted in the science storage rooms or preparation areas unless given specific permission by their instructor

Down

if you have a medical condition (e.g., allergies, pregnancy, etc.), check with your physician prior to working in lab.
conduct yourself in a ______ manner at all times in the laboratory
When mercury thermometers are broken, mercury must ____ be touched. Notify the instructor immediately
anytime chemicals, heat or glassware are used, students will wear laboratory _____. no exceptions to this rule!!
DO NOT eat food, drink beverages or chew gum in the laboratory. DO NOT use laboratory _____ as containers for food or beverages
If you or your lab partner are hurt, immediately yell out "CODE ONE, CODE ONE!!" to get the instructors _______.
Be alert and proceed with ______ at all times in the laboratory. Notify the instructor immediately of any unsafe conditions you observe.
carry ____ tubing, especially long pieces, in a vertical position to minimize the likelihood of breakage or injury

20 Clues: Never return _____ chemicals to their original containers • Never _____ chemicals or other materials from the laboratory area • Keep aisles ______. Push your chair under the desk when not in use. • conduct yourself in a ______ manner at all times in the laboratory • never work _______. NO student may work in the laboratory without an instructor present • ...

Garrett's Safety Crossword 2015-10-12

Garrett's Safety Crossword crossword puzzle

Across

Never leave a lit ______ unattended
Wear these to protect your eyes
Keep your workplace _____ and tidy
Handle living _________ in a humane matter
Read ____________ carefully so that you know all of the steps
Never handle broken _____ with bare hands
Always work with others, never _____
Ask your teacher to explain procedures that you don't ___________
Do not _____, taste or smell chemicals unless told to do so by your teacher
If chemicals get in your ____ wash them for 15 minutes

Down

Long ____ should be tied back
Wear glasses not contact ______
Own your actions, be ___________
Never fool around, horseplay and practical _____ are dangerous and prohibited
You should ___ in the commons, not in lab
Dispose of chemicals in proper __________, not the sink or trash can
Have everything you need for the lab, be ________
In case of emergencies, know the location of all ______ equipment
Keep aisles clear, and push your _____ under the desk when not in use
Report _________ such as spills or breakage

20 Clues: Long ____ should be tied back • Wear glasses not contact ______ • Wear these to protect your eyes • Own your actions, be ___________ • Keep your workplace _____ and tidy • Never leave a lit ______ unattended • Always work with others, never _____ • You should ___ in the commons, not in lab • Never handle broken _____ with bare hands • ...

Faith's Safety Crossword 2015-10-13

Faith's Safety Crossword crossword puzzle

Across

hold containers away from ___
keep ___ pulled up
always check ____ on chemical bottles
don't be afraid to ask for ___
when unplugging something pull ___ not chord
wash your ____ after handling chemicals
always report ____ equipment
fill ____ with only distilled water
always read and look over your ____
never work ___
all chemicals should be treated like they are ___

Down

never leave lit ___unattended
never return unused ____ to their original containers
never use ___ suction to fill a pipet
report any ____
don't wear _____ or _____ clothing
____ must be handled with extreme care
____ of all chemicals properly
never look into a container that is being ___
always put a ____ in burner connector

20 Clues: never work ___ • report any ____ • keep ___ pulled up • always report ____ equipment • hold containers away from ___ • never leave lit ___unattended • don't be afraid to ask for ___ • ____ of all chemicals properly • don't wear _____ or _____ clothing • fill ____ with only distilled water • always read and look over your ____ • never use ___ suction to fill a pipet • ...

Quality & safety crosswords 2015-09-02

Quality & safety crosswords crossword puzzle

Across

Invention of First Malaysian Made Dynamic Tester
They are used in day-to-day administration and processing activities
Important Element in Safety Management System
Customers' evaluation of the perceived discrepancy between prior expectation and the actual performance of the product
When lifting or carrying, you should never ______ at the waist
Regulations that governs with any accidents arising out in workplace
It covers the quality policy, organisation structure and the overall documentation system outline.
organisation's documented method for performing an activity under controlled conditions to achieve conformity to spesified requirements.
Safety is built into every aspect in work and thinking
_________ tools from the power source, before cleaning and servicing or changing accessories such as blades, bits and cutter’s.
Scheduled wastes means any waste falling within the categories of waste listed in the _________ Schedule
Invention of Improved Design of Compression Unit
requirements obligation imposed on an organisation,including those are statutory or regulatory
"In workplace, the attitudes, beliefs, perceptions and values that is share in relation to safety"

Down

An unsafe ______ is careless behavior
Identification register of a product. Safety_________
Report these to your supervisor
Analytical technique used by engineers to ensure that potential problems have been considered and addressed.
If the CLIENT indicates that the mechanical seals are contaminated with _______ or uncertain, the SR shall reject the item and shall not obtain the items for mechanical inspection and servicing.
Also called Ishikawa Diagram
A programme which uphold Non-Conformance as a tool to improve ProEight QMS rather than the avenue to penalized the Non-Conformance actions or personnel.
Conformance to customers' requirements.
A detailed, step-by-step instruction document, which describes the implementation of a specific task"
It consists of statements of the organisation regarding its intentions in relation to its quality performance
_________ shall be conducted by observing site operating conditions, interviewing employees from various job levels that are relevant to the issue, and reviewing documented procedures, work instructions and records.
Situation or circumstances that both has a likelihood of occurring and a potentially negative consequences.
An “almost” accident: a ______ miss
To do any job you must be ______
Use your _____ when lifting, not your back

29 Clues: Also called Ishikawa Diagram • Report these to your supervisor • To do any job you must be ______ • An “almost” accident: a ______ miss • An unsafe ______ is careless behavior • Conformance to customers' requirements. • Use your _____ when lifting, not your back • Important Element in Safety Management System • Invention of First Malaysian Made Dynamic Tester • ...

Kitchen Safety Crossword 2016-09-29

Kitchen Safety Crossword crossword puzzle

Across

Mixing food round and round with a spoon is to what?
What foodborne illness causes vomiting after ingesting?
Which cutting technique requires you to cut food as small as you can?
An inability to eat a food or take in a drug is what?
Zone The temperature where bacteria grows rapidly is the called the what?
What knife is used for cutting a thin layer of peel off foods?
Which measuring system do we in Canada not use?
Raw and undercooked eggs are examples of what?

Down

How many parts was there to the FightBac Campaign?
What tool is used to whip egg whites or whipping cream?
To cook food in a little fat in a frying pan is what?
What word comes to mind when you make something clean?
What is the #1 thing to make a food lab run efficiently?
What measuring system does Canada use?
The careful way of mixing ingredients is called what?
What foodborne illness is dangerous for newborns and pregnant women?
Improperly canned foods is an example of what?
Always clean the top of what before opening?
How many steps are there to washing your hands?
What is the third step to washing your hands?

20 Clues: What measuring system does Canada use? • Always clean the top of what before opening? • What is the third step to washing your hands? • Improperly canned foods is an example of what? • Raw and undercooked eggs are examples of what? • How many steps are there to washing your hands? • Which measuring system do we in Canada not use? • ...

Cyber Safety Irene 2016-05-30

Across

Engine something you can search information on
a program that lets you find,see and hear material on website
a giant collection of networks of networks
an add that automatically comes onto the screen
a starting point on the web
Tag the nickname a user has chosen to be identified by when playing Internet Games
a security system to keep your things safe
a search engine visual for parents mostly
to upload information to the web

Down

a bad thing that can ruin your device
a website to search with
a name that a user selects for you
a thing you can chat on with family and friends
to send information from your computer to another computer
an adviser that teaches you how to use technology
a secret code to open something
a program,or set of instructions
a method of sending short messages
something you can send to others
a small hand-controlled divide for pointing and clicking

20 Clues: a website to search with • a starting point on the web • a secret code to open something • something you can send to others • to upload information to the web • a program,or set of instructions • a name that a user selects for you • a method of sending short messages • a bad thing that can ruin your device • a search engine visual for parents mostly • ...

Kitchen Safety Crossword 2016-03-04

Across

Raw eggs are a potential source of what food borne pathogen?
This should always be applied to a bleeding wound.
Blue to the ___.
What should never be stored above cooked meat?
What safety equipment should you always have nearby in case of a fire?
To prevent cross-contamination, Fight Bac! suggests that you ______ foods.
A grease fire should be put out with __________.
Meat, poultry, and dairy products should be stored ______ 4°C.
burns should be treated with ___________.
A micro-organism that produces a toxin that causes a deadly disease which prevents the lung muscles from functioning well.

Down

What is it called when bacteria from one food gets transferred to another item.
When someone eats or drinks something they are allergic to, what do they experience? (hint: it's the fancy word for allergic reaction.)
You should never put you knives in a sink filled with what?
Dishes should be ___ dried.
What should you do with long hair?
Do not use an appliance if the cord is ______.
Before operating equipment you should always read the what?
When grocery shopping it is best to collect your ______ last.
Leading cause of diarrhea in the U.S., poor hygiene causes it to be spread
produces a deadly toxin and causes over 73,000 cases of food-borne illness in the U.S. each year
If an unconscious person is not breathing, what should you preform?
What temperature water should you wash your hands with
_____ to the thigh.

23 Clues: Blue to the ___. • _____ to the thigh. • Dishes should be ___ dried. • What should you do with long hair? • burns should be treated with ___________. • Do not use an appliance if the cord is ______. • What should never be stored above cooked meat? • A grease fire should be put out with __________. • This should always be applied to a bleeding wound. • ...

Cyber safety- Caitlin 2016-06-08

Across

computer or iPad user who try's to gain unauthorised access to your computer or iPad
social network that you should be careful on
trying to get you to do something by telling you something that is not true
lie on your computer
you don't want to tell people
- you should always be this online
you do when you get new apps on a iPad
you watch
to make you feel safe
a letter to someone on the computer
someone a message on your device

Down

popular a site where you watch and post videos
what they really are
mean to one person over again
person you don't know
your computer is sick
stop something coming to you
to get into a website
school page is a -------
-to check with an adult
call someone you can trust this

21 Clues: you watch • what they really are • lie on your computer • person you don't know • your computer is sick • to get into a website • to make you feel safe • -to check with an adult • school page is a ------- • stop something coming to you • mean to one person over again • you don't want to tell people • call someone you can trust this • someone a message on your device • ...

Cyber safety Steph 2016-05-24

Across

give your password out to people you don't know.
Don't talk to people you don't have.
Tell someone in your family if you have a virus on the computer .
computers get lots of viruses .
Watch appropriate videos .
be careful on messages on iPad .
Follow people you know .
Don't open if it not yours .
a percent if there is something wrong with the computer.
Make sure it makes sure you check first .

Down

Don't give people it.
Don't go on a website you haven't gone on before .
Tell mum and dad to get a game on computers .
strangers don't talk to them online .
Don't tell people your pass code
Before you get a game.
Block viruses .
Bullying don't talk to people you don't know
iPhones are dangerous online .
Don't listen to adds because they can be viruses.

20 Clues: Block viruses . • Don't give people it. • Before you get a game. • Follow people you know . • Watch appropriate videos . • Don't open if it not yours . • iPhones are dangerous online . • computers get lots of viruses . • Don't tell people your pass code • be careful on messages on iPad . • Don't talk to people you don't have. • strangers don't talk to them online . • ...

Cyber safety Steph 2016-05-24

Across

iPhones are dangerous online .
Watch appropriate videos .
Tell someone in your family if you have a virus on the computer .
computers get lots of viruses .
Don't give people it.
Follow people you know .
be careful on messages on iPad .
Don't talk to people you don't have.
a percent if there is something wrong with the computer.

Down

give your password out to people you don't know.
Don't go on a website you haven't gone on before .
Don't tell people your pass code
Don't listen to adds because they can be viruses.
Tell mum and dad to get a game on computers .
Before you get a game.
strangers don't talk to them online .
Block viruses .
Bullying don't talk to people you don't know
Don't open if it not yours .
Make sure it makes sure you check first .

Cyber safety crossword 2016-05-25

Across

piece of tech used to control something.
,a thing that can destroy your device.
mini game or active.
place where you can watch videos.
a thing that many people have.
,someone who you trust.
thing were you get close a page.
program that lets you find materials on the web.
who can cheat on a app.
that only you know.
device.
,A site that supports many other sites.

Down

,A site that allows you to search for information.
something that represents you in a game.
who teasers and is mean to others.
that when you look at it you see your face.
place where can post pictures and comments.
who trusts you.
that comes up randomly .
thing for a device.
a site were you can post stuff.
you recommend a thing.
, a phone,IPad,computer or any device.

23 Clues: device. • who trusts you. • thing for a device. • that only you know. • mini game or active. • you recommend a thing. • ,someone who you trust. • who can cheat on a app. • that comes up randomly . • a thing that many people have. • a site were you can post stuff. • thing were you get close a page. • place where you can watch videos. • who teasers and is mean to others. • ...

Kitchen Safety Basics 2016-05-09

Across

Baking _____________ and flour should never be used to smother a fire because they can explode.
______________ off to one side when opening an oven so you don't get hit by escaping heat.
Never put your fingers or any kitchen tool inside an ______________ that's plugged in. You could get shocked or injured.
A fire can only start if there is fuel, heat and an ______________ agent, like oxygen.
If grease and bits of food are allowed to build up in burners and toasters they can catch _________.
______________ can cause worse burns than dry heat or boiling liquid.
Avoid ________________ by putting things away as soon as you finish using them.
It's always safer to reach for higher shelves on one of these than to use a chair or box that could tip over.
Never use ___________ to put out a grease fire as it could cause the fire to spread.
Keep the original label on ________________ chemicals and store them away from food.
Always ________________ children in the kitchen.
______________ is important when cutting, cooking, or using appliances. It is the opposite of being distracted.
You can avoid oven-related burns by positioning racks ______________ you preheat the oven.
____________ and bulky items should be stored on low shelves so their easier to reach and won't fall on you.

Down

A _____________ plug has one prong that's larger than the other. It can reduce the risk of shock.
A fire _________________, first aid kit and knowledge of basic first aid are all beneficial for dealing with kitchen accidents effectively.
Wear short or snug ______________ and tie back hair to avoid having them get caught or exposed to flame.
Do not dump hot coals or _________ on the ground as they can easily start a fire.
__________________ surfaces can be avoided by wiping up spills right away.
Make sure there aren't too many electrical cords plugged into an _____________ as this can cause an electrical fire.
Never use a wet ______________ to grasp something on the stove. Moisture conducts heat!
Curtains, tea towels and aerosol cans are all _______________ and should be kept away from your cooktop.
Charcoal, which is often used in barbecuing gives off carbon___________________, an odorless and highly poisonous gas.
_____ ranges have open flames and can be very dangerous if the pilot light has gone out.
It is important to develop safety ________________ so you'll be protected from hazards in the kitchen.
Do not use your bare fingers to pick up fine particles of glass. Use a _______ paper towel instead.
Place a damp _______________ underneath mixing bowl to keep them stable while stirring.
If a fire starts in a small kitchen appliance, you should quickly ______________ the cord.

28 Clues: Always ________________ children in the kitchen. • ______________ can cause worse burns than dry heat or boiling liquid. • __________________ surfaces can be avoided by wiping up spills right away. • Avoid ________________ by putting things away as soon as you finish using them. • ...

Internet Safety Revision 2017-05-31

Internet Safety Revision crossword puzzle

Across

When internet services are used to carry out attacks
A malicious program that hides in another program
Use this to check the ownership of domain names
Being blackmailed into sending explicit photos or videos
Name for the program a virus will execute
D---- By Downloads are automatically sent to your computer when you visit certain websites or view HTML mail messages
You should never ------ files without the consent of the author
I------- Document is a portfolio built up to steal financial assets
T---- Bomb A virus that activates at a certain time or date
If you store (or post) personal information about other people you need to be aware of the D--- P--------- A--
M---- Virus is a Virus contained within common files such as a word document
You should report online safety issues to….

Down

K-- logger records every keystroke you make
Collective term for defensive measures to counter copyright infringement (DRM)
A virus that creates backdoors into systems
Keeps you “hidden” on the internet
C-------- is about the ownership of work
A R------ Virus stays hidden in a computer’s memory
Used to hide the meaning of important messages
Providing inaccurate information pretending to be a younger person

20 Clues: Keeps you “hidden” on the internet • C-------- is about the ownership of work • Name for the program a virus will execute • K-- logger records every keystroke you make • A virus that creates backdoors into systems • You should report online safety issues to…. • Used to hide the meaning of important messages • Use this to check the ownership of domain names • ...

Food Safety Crossword 2017-08-07

Across

Clean countertops and utensils with ____ and water
_____ wash hands before and after handling food
Common disinfecting and sanitizing product
Do not eat if packaging is ____
Women, Infants, Children
Dishes can be sanitized with chemicals or ____
When raw foods are not kept away from other food
Child and Adult Care Food Program
Always ____ perishable food within 2 hours
Directions for meal preparation
What we serve even if child arrives late

Down

Wear these when handling ready-to-eat foods
Nutrition education program for low-income families
Submerge food in leak-proof bag in cold water
This meat should be cooked to 165 degrees
One type of "germ" that can cause food-borne illness
"Sell-by ____"
How we serve our meals
When allergens are not kept separate from other food
Check this on your appliances regularly
Activity completed before meals and food prep
Process to chill leftovers quickly
This tool measures temperature

23 Clues: "Sell-by ____" • How we serve our meals • Women, Infants, Children • This tool measures temperature • Do not eat if packaging is ____ • Directions for meal preparation • Child and Adult Care Food Program • Process to chill leftovers quickly • Check this on your appliances regularly • What we serve even if child arrives late • This meat should be cooked to 165 degrees • ...

Safety / Road Accident 2017-09-09

Across

parandama
toll (pikkusmõõt 2.54cm)
minestama
aru saama, mõttele tulema
poole
kriimustama
sidemesse pannama, side
arvatavasti
vahemaa kaugus
vastavalt (eessõnaga TO)
sündmuskohalt põgenenud juht (...driver)

Down

samuti mitte
kipsmähis
esmaabi
meenutama
miil (pikkusmõõt 1,609 km)
hindama
röntgen
teadvusele tulema
ärevushoog

20 Clues: poole • esmaabi • hindama • röntgen • parandama • kipsmähis • meenutama • minestama • ärevushoog • kriimustama • arvatavasti • samuti mitte • vahemaa kaugus • teadvusele tulema • sidemesse pannama, side • toll (pikkusmõõt 2.54cm) • vastavalt (eessõnaga TO) • aru saama, mõttele tulema • miil (pikkusmõõt 1,609 km) • sündmuskohalt põgenenud juht (...driver)

Whittens Safety Crossword 2017-10-11

Whittens Safety Crossword crossword puzzle

Across

We have a box on the wall in the kitchen full of equipment, what is it for?
We are engaging MIC to assist us with awareness and prevention of suicide; what does the C stand for?
This form of document is a document that outlines the step by step sequence Whittens commit to performing an activity.
What sort of an assessment is a JHA?
What sort of challenge is Andy running in Safety Week?
What type of trades person do we get to do the testing and tagging of office equipment?
What are there 4 of on the shelf on Lauren’s desk?
What does the second ‘S’ in SWMS stand for?
What is in the middle of the ‘Keeping Our Mates Safe’ logo?

Down

What does the ‘H’ stand for in JHA?
Which policy is third in the top row on the wall between Celeste’s desk and the kitchen?
What small risk assessment tool do we get Subcontractor maintenance personnel to use when undertaking work in the office?
TRIFR stands for Total [----------] Injury Frequency Rate.
What word do we use for keeping our area tidy?
We hire these people to utilise our different forms of plant and equipment on site.
What are we expected to record on the back of a Whittens Take 5?
This form of document is usually a one-page, general statement that outlines Whittens objectives and commitments.
What is the 13th word in the first paragraph of the Whittens Environmental Policy?
Who is our Employee Assistance Program (EAP) provider?
What do we call acts, regulations and codes of practices?
The focus of the last week of October 2017 is?

21 Clues: What does the ‘H’ stand for in JHA? • What sort of an assessment is a JHA? • What does the second ‘S’ in SWMS stand for? • What word do we use for keeping our area tidy? • The focus of the last week of October 2017 is? • What are there 4 of on the shelf on Lauren’s desk? • What sort of challenge is Andy running in Safety Week? • ...

Science Lab Safety 2018-01-19

Across

The act of being neat and orderly
An organism that eats and sleeps
Someone who teaches you information
Destroyed; cracked
Something that you do in a lab
Being approved of; acceptable.
The way you behave
A type of glass worn on your eyes to protect them
Being able to pierce or cut
Being warm
A knife used for dissecting

Down

A tool used to zoom in
The act of being cautious
Playing dangerously
A room where you do experiments
Objects used to see better
The act of giving people ability to do something
A danger
Clothing worn on your hands to protect them
The act of being safe

Health & Safety Crossword! 2017-11-07

Health & Safety Crossword! crossword puzzle

Across

Remember to shut this after you've received deliveries in the warehouse
Shiny vest
Most dangerous area in Fusion's building
Don't do this on stairs, or with scissors
Information about H&S at Fusion can be found on the
There's one on each floor, contains items that might help after an accident
When you're sick you go see a:
Hold hot things with
Use only if it's safe to do so during a fire
In a medical emergency you should phone a
If you see a hazard you need to ___ it
All staff at Fusion should at all times be
during an earthquake you should get under this
If this goes off you should exit the building
Don (kindly) ___ and tags all electrical equipment at Fusion
Use gloves so you don't ____ yourself
Fusion provides this to all staff who require it
Save your ears with
___ shoes should be worn in the warehouse
Every chemical used at fusion must have a
My eyes! The ____ do nothing!

Down

Head this way if there is a Tsunami
Fusion paid for these this year
Forming a circuit with your body
In the advent of a fire you should leave via the
If you sit at a desk all day it’s important that you
All staff at Fusion get a H&S ____
It's important to do this with your hands after you've been to the restroom
You can always speak with these people if you need someone to talk to
If someone's not breathing you can preform
Keep an eye out for _____ hazards on the floor
If you feel unwell you should speak with the
Listen to these people during a fire
If you lift items improperly you could injure your
All electrical equipment should be
we improved the ___ on the warehouse stairs
bad workplaces lead to
If you catch on fire - Stop, drop and ...
ALL visitors and contractors must

39 Clues: Shiny vest • Save your ears with • Hold hot things with • bad workplaces lead to • My eyes! The ____ do nothing! • When you're sick you go see a: • Fusion paid for these this year • Forming a circuit with your body • ALL visitors and contractors must • All staff at Fusion get a H&S ____ • All electrical equipment should be • Head this way if there is a Tsunami • ...

SSC Health & Safety 2017-11-29

Across

What you should never do when carrying or lifting a load
Flammable liquids must be kept in a container that prevents this from escaping.
Mnemonic to adopt when fighting a fire
This refers to the amount of noise in the work environment
Starting juice container
Must be mounted to a forklift
Ten to one
How is odor described in the SDS for ARDROX 9PR50 Aerosol?
Where to look for product stewardship
A process that matches the job to the worker to work safely and report hazards.
What you should do before using any tool or equipment
Done frequently, this can help your back stay healthy
In which areas is hearing protection required?
Energy stored in springs
Required before use regardless of experience
What you do first when you see a hazard
Hand chemical protection
Avoid this type of movement when carrying or lifting a load

Down

These are required to collect bio-hazardous waste
Type of test conducted to ensure the type of respirator you wear will seal properly
Never remove from machinery
Done before donning a respirator
The process to maintain normal body temperature
Report all injury and near misses
extrinsic factor contributing to illness
First symptom of heat related illness
You must pass this type of evaluation before being authorized to wear a tight fitting respirator
The load center distance of a forklift's load best describes center of?
Ongoing prevention of slip, trips, and falls.
Energy that can cause shock
Bloodborne pathogen waste and other waste should be?
Every job or task should have one
The number of hours per day you can be exposed to a chemical at the permissible exposure level.
Highest cut rating
Abrasion, cut, puncture

35 Clues: Ten to one • Highest cut rating • Abrasion, cut, puncture • Starting juice container • Energy stored in springs • Hand chemical protection • Never remove from machinery • Energy that can cause shock • Must be mounted to a forklift • Done before donning a respirator • Report all injury and near misses • Every job or task should have one • First symptom of heat related illness • ...

Kitchen Safety Crossword 2018-03-07

Across

What you should never try to put grease fires out with.
What type of water do you not put knives in?
How you should always keep your knives.
What you can use to put out grease fires.
Where to never put hot pots and pans.
When cooking, always make sure you are using the right what?
What knife is used the most in kitchens?
What is a substitute to washing your hands with soap?
What you should never leave unattended while cooking in the kitchen.
What you should do to prepare your hands for cooking.
What you should use to take something hot out of the oven.

Down

What you should tie back while cooking.
Who you should tell first if you get injured
What can happen when you mix vegetables and raw meat?
Always turn these inwards so they cannot be reached or pulled down.
You must cook food to a certain temperature to avoid this.
Clean these up in the kitchen so people don't fall.
What should be kept in your kitchen incase of an injury.
Never use these in a kitchen as they can multiply bacteria.
What you should do to the oven and stove burners to prevent fires.

20 Clues: Where to never put hot pots and pans. • What you should tie back while cooking. • How you should always keep your knives. • What knife is used the most in kitchens? • What you can use to put out grease fires. • Who you should tell first if you get injured • What type of water do you not put knives in? • Clean these up in the kitchen so people don't fall. • ...

Kitchen Safety Crossword 2018-03-18

Across

What knife is used for slicing through meats and poultry?
What is the most common knife used in the kitchen?
What should you do after drying your dishes?
What position do you want your fingers when cutting food?
What temperature should fish be cooked at?
What is the temperature of the Danger Zone?
What temperature should poultry be cooked at?
What food poisoning can you most likely get from eating raw eggs?
What is the percentage a child with a peanut allergy can get a tree nut allergy?
What is the max amount of hours food can be in the danger zone?
How should you keep a knife

Down

What illness is caused from eating/drinking contaminated food/water?
What grows on dishes that haven’t been cleaned well?
What is the most common allergy?
What negative temperature should frozen foods be kept at?
How do you check the temperature of food?
What should you always wash before cooking?
What is the acronym for Anaphylaxis?
What should you clean after cooking?
What temperature should your water be when washing dishes?

20 Clues: How should you keep a knife • What is the most common allergy? • What is the acronym for Anaphylaxis? • What should you clean after cooking? • How do you check the temperature of food? • What temperature should fish be cooked at? • What should you always wash before cooking? • What is the temperature of the Danger Zone? • What should you do after drying your dishes? • ...

Elevator Safety (FPP) 2021-12-17

Across

For pit access, testing the door lock and then the stop switch is called this.
type of stored energy found in capacitor.
what should be placed as close to the source as possible.
what you place your jumper kit on while using jumpers.
when do you count your jumpers.
height in inches of mid rail of proper guardrail.
what you perform to identify potential hazards before entering cartop or pit.
type of stored energy found in a resistor pack.
if I enter the top of car on the fourth floor, the floor I exit.
what must be done when two people are involved with lock out tag out.
where I shouldn't stand when lifting a load.
height in inches for top rail of proper guardrail.
number of pieces of PPE when doing lock out tag out.
what you use to block the doors from accidentally closing for pit and top of car access.
type of stored energy found in hoisting and rigging.

Down

what you perform before fully lifting a load.
when do you test your meter as part of lock out tag out process.
force in pounds that the top rail can withstand for a proper guardrail.
Material that can not be used for landing blocks.
how to avoid sharp edges when lifting a load.
type of stored energy found in a battery.
For top of car inspection, the direction I test first.
how many locks can one person install when doing lock out tag out with two people.

23 Clues: when do you count your jumpers. • type of stored energy found in capacitor. • type of stored energy found in a battery. • where I shouldn't stand when lifting a load. • what you perform before fully lifting a load. • how to avoid sharp edges when lifting a load. • type of stored energy found in a resistor pack. • height in inches of mid rail of proper guardrail. • ...

Patient Safety 2022 2022-02-24

Across

The most number of hours you can add a Pt, Ptt or fib to a coag specimen
If you see this on the Iris, you must confirm under a microscope.
What does the Q stand for in CQI?
If you see this on a smear, you must send the slide to hemepath.
How many minutes is the tat for a stat CBC with Diff?
This test result is critical
Which routine coag test does not get spun?
A CBC is spun down if you see this flag.
What is the test code for a Plt Agg?
What tube does a cbc go in?

Down

What does the I stand for in CQI?
Which report do you use to call critical results?
Which urine instrument do you run very cloudy specimens on?
Which report do you use to find add on tests?
Which fluid cannot be run on the Sysmex?
What do you add to a synovial fluid?
How do you report a G6PD result that shows no fluorescence
If you see this on a diff, you must send the slide to hemepath.
Which channel on the Sysmex measures side fluorescence and forward scatter?
Reason to cancel a specimen
How much blood do you put into an RBC Pitting tube?
How many times do you centrifuge a DRVVT?
How many minutes is the tat for an ER CSF?
Which Sp Coag test does not get frozen immediately after centrifugation?

24 Clues: Reason to cancel a specimen • What tube does a cbc go in? • This test result is critical • What does the I stand for in CQI? • What does the Q stand for in CQI? • What do you add to a synovial fluid? • What is the test code for a Plt Agg? • Which fluid cannot be run on the Sysmex? • A CBC is spun down if you see this flag. • How many times do you centrifuge a DRVVT? • ...

Kitchen Safety Crossword 2022-03-02

Across

__ your hands before cooking
Don't leave __ near open flames
Don't wear __ clothes
Prevent ___ between dishes
Don't carry knives with blade pointing__
Don't wear __ tops
__ food before tasting
Always __ on the task while cooking

Down

Always wash your __ before chopping
Clean __ between dishes
Put a __ on cuts
Store knives in the knife __
Keep cold food in the __
Run __ under cold water
Always __ cabinets
__ up your hair when cooking
Don’t put metal in electrical __
Don't use __ knives
When passing knives, offer the __
Don't leave electrical items near __

20 Clues: Put a __ on cuts • Always __ cabinets • Don't wear __ tops • Don't use __ knives • Don't wear __ clothes • __ food before tasting • Clean __ between dishes • Run __ under cold water • Keep cold food in the __ • Prevent ___ between dishes • __ your hands before cooking • __ up your hair when cooking • Store knives in the knife __ • Don't leave __ near open flames • ...

Safety Module Crossword 2022-01-31

Safety Module Crossword crossword puzzle

Across

The "E" in SBAR(ED)
One of the "S's" in SBAR
door signs are not a ______ violation
Hand hygiene _______ the spread of germs
"B" in SBAR
medication ________ occurs upon admission when a patient is transferred from 1 level of care to another and at discharge
Healthcare-Associated ______ occur because of germs that are passed from patient to patient by staff member's hands
At the time of _______, a complete list of all medicines to be continued is generated for the patient's information or that of the next healthcare provider
A tool to aid the caregiver in gathering necessary information that needs to be relayed to another provider
One of the "R's" in SBAR
The "I" in the P-I-N-C-H acronym
Safety threats exist in ______

Down

NEVER leave the _______ history blank
Always use _____ technique with dressing and tubing changes
Elderly, immobile patients are at great risk of getting Healthcare Acquired _______
Keep foley bag below the level of the ______ but not touching the floor
The #1 priority after a fall is to assess the patient and attend to their immediate needs. Notify the _____ and the family
Name and date of birth are examples of Patient _____
the last resort for violent or non-violent behavior control
Practice good hand ______ before and after surgical site care
may be silenced for a brief period but never turned off
an acronym used to help nurses remember the high alert medications.
"A" in SBAR
lead the list of healthcare-associated conditions for patients, guests, and staff
The "D" in SBAR(ED)

25 Clues: "B" in SBAR • "A" in SBAR • The "E" in SBAR(ED) • The "D" in SBAR(ED) • One of the "S's" in SBAR • One of the "R's" in SBAR • Safety threats exist in ______ • The "I" in the P-I-N-C-H acronym • NEVER leave the _______ history blank • door signs are not a ______ violation • Hand hygiene _______ the spread of germs • Name and date of birth are examples of Patient _____ • ...

Safety Equipment Quiz 2022-02-11

Across

Something you would measure milk in
A tool that is used to drain water out of pasta
Keep these out of reach of small children so they don't cut themselves.
Use this when getting something out of the oven so you don't get burned.
A room you cook in.
Used for cutting objects on instead of the counter.
When washing dishes, never put these in water with other dishes so you don't cut yourself.
Always have this in your kitchen incase of a fire.

Down

Used to bake breads.
Cover leftover food with this and store it in the fridge.
Tool used to get juice out of lemons, oranges, limes...
Always wash your hands with this to get all of the bacteria off.
Opener This is used to open cans.
Used to get big clumps out of sugar and flour.
Used to toast breads and bagels.
You want to do this to your floor every two weeks.
Utensil used to shred a block of cheese.
Something you would use to measure a cup of flour with
Utensil you eat your food on.
This is where you check the temp. of meats.

20 Clues: A room you cook in. • Used to bake breads. • Utensil you eat your food on. • Used to toast breads and bagels. • Opener This is used to open cans. • Something you would measure milk in • Utensil used to shred a block of cheese. • This is where you check the temp. of meats. • Used to get big clumps out of sugar and flour. • A tool that is used to drain water out of pasta • ...

Safety Equipment- Kayleigh 2022-02-11

Safety Equipment- Kayleigh crossword puzzle

Across

Basic utensils used for everyday eating
Used to boil water for tea drinkers
Used to get the dirt from the floor to the trash can without hassle
Used to cook smaller foods electronically
When in doubt _____ it out.
Used to store all cold or frozen food
Used to seal chip bags
Used to freeze water to make ice
A slotted turner is used for what?
Where you put all of your trash

Down

The type of cup you put coffee in
This is a multipurpose knife, used for anything
Used to drain liquid from pastas or vegetables
What do you use while cutting food on a counter?
Used to cook bread for breakfast
Used to take a small amount of a snack somewhere
You use an _______ to get hot food out of the oven
This is used to wrap foods while cooking, cover casseroles, or seal leftovers.
When a fire starts, smother flames on clothes, ____, drop, and roll
What can you use to get the skin off of a fruit or vegetable
Used to move foods without piercing it
Non-electronic object used to sweep the floors
Used to open a bottle
What is used to mix soft liquids?
Used to wash the dishes

25 Clues: Used to open a bottle • Used to seal chip bags • Used to wash the dishes • When in doubt _____ it out. • Used to cook bread for breakfast • Used to freeze water to make ice • Where you put all of your trash • The type of cup you put coffee in • What is used to mix soft liquids? • A slotted turner is used for what? • Used to boil water for tea drinkers • ...

Kitchen Safety Crossword 2022-04-01

Across

________ can be a hazardous chemical.
Use _________ to prevent burns.
Keep hazardous chemicals out of reach of children and _______.
_______ is not allowed during a food lab.
The hazardous symbol with a skull means it's ________.
it is important to be aware of various types of kitchen ________.
soda Use a ________ to extinguish an electrical fire.
A fire requires this to burn.
Loose Fitting ________ is not be worn.
Always read and follow ________.
High temperatures of fat can cause a _________.
Never ________ in the kitchen.

Down

Always clean up spills to avoid ________.
________ must be tied back.
The worst way to put out a grease fire is by using ________.
Clean up ________ immediately.
Wear an ________ to prevent your clothes from getting dirty.
Water and ________ usually don't mix.
Keep cupboard doors and kitchen drawers ______
Turn off _______ when not using it.
You can get burned from ________ hot oil.
Cover the bleeding wound with a ________ cloth.
________ of containers according to instructions.
During an oven fire, _______ the oven door.
________ should not be left in the kitchen unattended.
________ knifes are more likely to slip and cause cuts.

26 Clues: ________ must be tied back. • A fire requires this to burn. • Clean up ________ immediately. • Never ________ in the kitchen. • Use _________ to prevent burns. • Always read and follow ________. • Turn off _______ when not using it. • ________ can be a hazardous chemical. • Water and ________ usually don't mix. • Loose Fitting ________ is not be worn. • ...

ICA Food Safety 2023-09-25

Across

make sure this is not in a thermometer used in the kitchen
where to thaw food safely
worn over clothes for cleanliness
time limit on danger zone
something worn to prevent things falling into food
removes microorganisms
only drink through this if drinks are allowed
a pathogen that can contaminate raw beef, water, and vegetables
a worm that causes abdominal pain
what to do before doing anything in a kitchen to be clean
removes visual dirt
when looking for milk, it should have this certification

Down

a parasite that affects intestines and causes vomiting and diarrhea
worn on some peoples faces for cleanliness
a common effect of having a food borne illnesses
when active pathogens from one type of food move to another
food that comes already prepared for people to eat
a pathogen that can be found in shellfish, greens, and fruit
a pathogen that can contaminate meat, eggs, lettuce, and cucumbers
an order of what products to use so the oldest one is being used first
danger zone where bacteria multiplies
a way to stop bacteria growth
a way to kill bacteria
turn faucets off with this to prevent contamination
certification on meat
wearing these in the kitchen can introduce new bacterias into the kitchen
a pathogen that can contaminate seafood, greens, and fruit

27 Clues: removes visual dirt • certification on meat • a way to kill bacteria • removes microorganisms • where to thaw food safely • time limit on danger zone • a way to stop bacteria growth • worn over clothes for cleanliness • a worm that causes abdominal pain • danger zone where bacteria multiplies • worn on some peoples faces for cleanliness • ...

UT Chemical Safety 2023-11-16

Across

Acronym. Document containing physical properties and safety precautions for a particular substance.
Fume hood sashes should be at or below 18 ______
This type of assessment should be done during the planning stage of any new or modified project.
When chemicals are carried outside of a laboratory, they must be stored in a _________ container.
When using a centrifuge, ensure that tubes or containers are properly _________ in the rotor.
A generator must not accumulate more than one _____ of acutely hazardous waste.
Substances that cause adverse effects on the developing fetus in pregnant females.
The _________ temperature is the minimum temperature at which a substance will ignite without a spark or flame.
Acronym. All accidents, spills, and other dangerous incidents must be reported to ____.
A substance capable of bursting into flames without the need for ignition. Not be confused with a similar sounding word.
Two words. A potential hazard or incident in which no property was damaged and no personal injury was sustained, but where, given a slight shift in time or position, damage or injury easily could have occurred.
Safe use of these requires goggles rated for a particular wavelength or range of wavelengths.
Two words. Can be used to condense evaporated materials before they reach a vacuum pump
Wear this type of glove while handling liquid nitrogen.
Do not perform this antiquated and dangerous form of pipetting.

Down

Two words. Dangerous practice of linking multiple power strips in series.
A chemical waste container should be _______ when waste is not actively being added.
Two words. Lowest temperature at which a liquid gives off vapor to form an air-vapor mixture that will ignite.
Hazardous chemicals should NOT be stored above ______ level.
Corrosive mineral acid and strong oxidizer. Should be stored separately from other acids.
Two words. These containers should be secured firmly at their center of gravity, not top or bottom.
A waste _____ describing the contents of the waste container is required.
This kind of gas cabinet is required for safe storage of toxic gas cylinders.
Potentially explosive substance that can condense in a cold trap.
Acronym. Established or prescribed methods to be followed routinely for the performance of designated operations or in designated situations.
Excessive storage of chemicals and other items will disrupt the designed ______ of the hood.
Chemicals should be stored by their _______ class.
Sodium _________ should be used to neutralize acid spills.
Acronym. When working in a laboratory environment, you should always wear proper ______.
Flammable compounds not in active must be stored inside a ______-resistant cabinet.

30 Clues: Fume hood sashes should be at or below 18 ______ • Chemicals should be stored by their _______ class. • Wear this type of glove while handling liquid nitrogen. • Sodium _________ should be used to neutralize acid spills. • Hazardous chemicals should NOT be stored above ______ level. • Do not perform this antiquated and dangerous form of pipetting. • ...

Phoenix food safety 2023-11-22

Across

comes from chickens
food that looks like people
bacteria from one food to another
you need this to make food
leather ones of these in foodtech
a powder
used to measure ingredients
whisking ingredients
something to cut with
helps to not burn your hands on oven
something to keep clothes clean

Down

use this to mix ingredients together
something you wash dishes in
something to check temperature
put food on this to cook
food made of dough
food germs
wash these before cooking
pour this in sink to clean dishes
used to heat food up
something you cut food on
something to clean with
work in here to cook
used to boil food
comes from cows
must be removed in food tech room

26 Clues: a powder • food germs • comes from cows • used to boil food • food made of dough • comes from chickens • used to heat food up • whisking ingredients • work in here to cook • something to cut with • something to clean with • put food on this to cook • wash these before cooking • something you cut food on • you need this to make food • food that looks like people • used to measure ingredients • ...

Joanna Food Safety 2023-11-21

Across

a flat dish, typically circular and made of china, from which food is eaten or served
what oil fires are put out with
where food is stored not to get spoilt
illness caused from raw food
what to use when getting stuff out of the oven because the oven is hot
what is worn to not get food on clothes
what a mango is
something used to measure ingredients with
people get sick from bad food
something to cut on
something to bake things in
any of the foods or substances that are combined to make a particular dish

Down

the soap used to wash dishes
a round, deep dish or basin used for food or liquid
where food is cooked/dishes are washed
something to cut with
need to wear them for food pracs
a type of whisk
what living things need to have to survive
when bacteria is passed from one food to another
where food is frozen
an implement with two or more prongs used for lifting food to the mouth or holding it when cutting
what a potato is
what food is eaten with
what cooks the food

25 Clues: a type of whisk • what a mango is • what a potato is • something to cut on • what cooks the food • where food is frozen • something to cut with • what food is eaten with • something to bake things in • the soap used to wash dishes • illness caused from raw food • people get sick from bad food • what oil fires are put out with • need to wear them for food pracs • ...

Food Safety Crossword 2023-09-22

Across

A parasite that infects the intestines
Food to watch out for
The process of cleaning and sanitizing surfaces
The range of temperatures food should not be in 41-135
Gross mostly between 41-135
A bacteria found in meats, eggs
To place food in clean wrappers or securely closed containers
A virus found in shellfish, apples
A bacteria found in deli meats, cantaloupe
A virus found in greens, and shellfish

Down

A parasite found in uncooked meat
The process of cleaning your hands with soap and water
When parasites move from one food to another
To keep food in the safe zone
Should be stored at a temperature of 41 or colder
To clean something deeply
A bacteria found in water, beef, carrots
A bacteria that produces toxins
Should be stored at a temperature of 135 or hotter
Comes from eating contaminated food

20 Clues: Food to watch out for • To clean something deeply • Gross mostly between 41-135 • To keep food in the safe zone • A bacteria found in meats, eggs • A bacteria that produces toxins • A parasite found in uncooked meat • A virus found in shellfish, apples • Comes from eating contaminated food • A parasite that infects the intestines • A virus found in greens, and shellfish • ...

Table Saw Safety 2023-09-14

Across

present
no fence
fav number
no freehanding
stick
safe
prior
oppoisite of zesty
start
fixing
trash

Down

sharp
not good
hand
saw
yourself
wood
Fix it Felix
scary
fresh

20 Clues: saw • hand • safe • wood • sharp • stick • prior • scary • start • trash • fresh • fixing • present • not good • no fence • yourself • fav number • Fix it Felix • no freehanding • oppoisite of zesty

Table Saw Safety 2023-09-15

Across

Never stand in the __ zone and make sure no bystanders are behind the saw before turning it on.
Never __ a board into the blade and do not back a board out of a cut.
Never remove __ while the saw is running or while the blade is still moving.
The __ is always used to make rip cuts.The __should never be higher than ¼ of an inch above the workpiece.
All boards must have a __ edge to be cut on the table saw. This edge must go against the fence.
The miter __ is always used to make cross cuts.
Do not use the __ gauge and the fence at the same time.
The guard and ___ knife may never be removed when operating the table saw.
A ___ must be used for ripping boards less than 4 inches wide.
Boards less than 12 inches long and/or 1 1/2 inches wide may not be __ on the table saw.
Always make __ when the power is off and the saw is unplugged.
Never __ cut on the table saw.

Down

Ask your __ for help when sawing boards longer than 2 feet.
The __ should never be higher than ¼ of an inch above the workpiece.
Only the ___ may turn on the table saw.
Ask your instructor if you are unsure a __ procedure is safe.
Do not cut wet or __ boards on the table saw.
___ must be kept out of the guard area.
Always ask your instructor for __ to use the table saw before using it. Be prepared to show and/or explain what you will be cutting.
Keep the saw __ and free of sawdust and scrap wood.

20 Clues: Never __ cut on the table saw. • Only the ___ may turn on the table saw. • ___ must be kept out of the guard area. • Do not cut wet or __ boards on the table saw. • The miter __ is always used to make cross cuts. • Keep the saw __ and free of sawdust and scrap wood. • Do not use the __ gauge and the fence at the same time. • ...

Electrical Safety Review 2023-09-19

Electrical Safety Review crossword puzzle

Across

a focus four
electricity travels in
potential that results in the movement of electrons in a conductor
this can upset the rhythmic, coordinated beating of the heart muscle
gives a resistance of about 1000 ohms
to understand the physical harm electricity does to the body you need to understand this
between metals can be up to thirty five degrees fahrenheit
needs to be especially careful
high voltage is considered more than this amount
ground fault circuit interrupter
causes very rapid irregular contractions of the muscle fibers of the heart
are often not apparent at first

Down

blood flow is caused by
thirteen percent of these injuries resulted in death
the most common injury associated with electrical shocks
electrically operated hand tools made up second largest number of injuries
of all electrical accidents were caused by contact with conductors
if you see this condition on a jobsite stop working immediately and report it
most important layer as far as electric shock is concerned
skin covers the body and is made up of three

20 Clues: a focus four • electricity travels in • blood flow is caused by • needs to be especially careful • are often not apparent at first • ground fault circuit interrupter • gives a resistance of about 1000 ohms • skin covers the body and is made up of three • high voltage is considered more than this amount • thirteen percent of these injuries resulted in death • ...

Safety and Sanitation 2024-04-02

Across

known as the cafeteria germ
eating raw eggs could cause this
you should wash your hands for 20________
these knives are safer than dull ones
careful handling of food will prevent bacteria from _______
__________food to stop the growth of bacteria
a meat________ will check the internal temperature
an FBI that can come from dented canned goods
bacteria is killed by
use this to put out fires

Down

clean up spills_________
this FBI can come from undercooked pork
you should do this in the fridge not on the counter
clean up ________ immediately
some are bad some are not but they're everywhere in your surroundings
this FBI can come from lunch meats
wash sharp knives_________
wash surfaces between use to prevent cross-________
__________foods can be left out at room temp for up to 2 hours
zone, range between 40 and 140 degrees
keep all hands feet and other objects to yourself
Don't be
soda, put out grease fires with this

23 Clues: Don't be • bacteria is killed by • clean up spills_________ • use this to put out fires • wash sharp knives_________ • known as the cafeteria germ • clean up ________ immediately • eating raw eggs could cause this • this FBI can come from lunch meats • soda, put out grease fires with this • these knives are safer than dull ones • zone, range between 40 and 140 degrees • ...

Lab Safety Crossword 2024-08-14

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If your clothes catch fire, immediately go to the ____
Unused chemicals in the lab cannot be ____ to the original bottle
They are dangerous chemicals that can eat away your flesh
Beaker tongs are useful tools in the lab to hold ____ beakers
A lab safety symbol showing flames indicates the presence of ____ chemicals
During the dissection of specimens it is important to wear a lab ____
It is dangerous to add water to pure ____
Never use your mouth to provide suction when using a ____ in the science lab
An exclamation mark in the lab safety symbol indicates a general ____
You can get hurt in the science lab if you walk ____
During the science lab, always keep your ____ away from your eyes, nose, and mouth
A rubber ____ is a useful tool to provide suction when using a pipet
do not hold ____ filter paper in the middle. Your fingers will contaminate and clog the paper
Broken ____ in the science lab is not thrown in the trash can

Down

Never bring drinks and ____ to the science lab. They can cause accidents
An exclamation mark in the lab safety symbol indicates the presence of something ____ in the lab
Useful tool to light a bunsen burner
Always inform the teacher if your glassware has cracks and ____
Be careful of ____ hazards in the lab. They can cause mild tingling and even death
Dangerous element found in a thermometer
It is critical to wear gloves when handling materials that can cause ____
____ goggles are the appropriate type when handling chemicals in the lab
If you need to use the spinning ____ make sure it is well balanced
Contact ____ are not safe to wear during a science lab
This is the wrong play to play games and fool around
It is critical to wear ____ when working with chemicals and burners
Tool in the science lab to transfer solids
Close ____ shoes are the appropriate shoes to wear during a science lab

28 Clues: Useful tool to light a bunsen burner • Dangerous element found in a thermometer • It is dangerous to add water to pure ____ • Tool in the science lab to transfer solids • This is the wrong play to play games and fool around • You can get hurt in the science lab if you walk ____ • If your clothes catch fire, immediately go to the ____ • ...

Severe Weather Safety 2024-04-30

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frozen precipitation
specialized radar that allows meteorologists to get info about weather
overflow of water onto normally dry land
fire covering a large area of land
on doppler radar, this is a sign a thunderstorm has started to rotate
flash of light caused by electric discharge
this cloud can be a sign of a tornado forming
a lot of snow in a short period of time
loud noise that happens because of lightning
short term state of the atmosphere

Down

gases surrounding Earth's surface
a severe thunderstorm that is caused by warm ocean water
weather front that brings cooler temperatures
weather front that brings warmer temperatures
long period without rain
wind and cold temperature combined
a rotating column of air
long term pattern of weather in an area
safe place to go when there is a chance of a tornado
this tool measures atmospheric pressure
humidity and air temperature combined

21 Clues: frozen precipitation • long period without rain • a rotating column of air • gases surrounding Earth's surface • fire covering a large area of land • wind and cold temperature combined • short term state of the atmosphere • humidity and air temperature combined • long term pattern of weather in an area • a lot of snow in a short period of time • ...

Kitchen Safety Crossword 2024-06-05

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If you _____ some water clean it up immediately so no one slips.
Make sure not to stick metal in this so you don't get electrocuted.
Cooking at 40°F-140°F is considered the ______ zone.
If you leave your cookies unsupervised, this kitchen appliance might cause a fire.
Wear this so you do not got any spills onto your clothes.
Do this to make sure there aren't any bugs in powdery ingredients.
If you use _______ equipment around hot appliances it might melt and go into your food.
When you touch spicy food never touch your ____ before washing your hands.
When cooking multiple ingredients at once including ____ make sure it is cooked first so you don't eat it raw.
I wash my _____ thoroughly before touching any of my ingredients.
Make sure you are cooking your food at the right ___________ so the food doesn't end up raw or burnt.
Never leave this part of a hot pot hanging over the stove.
To make sure you can work against fires in the kitchen you should have a fire ____________ at home.
Don't use this type of spoon to stir your food as it will get hot very quickly.
This flat surface will get very hot when you turn it on, don't touch it!
Never touch broken _____ with your bare hands, it could cut you!

Down

Say "sharp _____!" when carrying this kitchen tool around.
An intestinal bacterial infection that you can get from eating raw or undercooked foods.
Open a ______ when there is a lot of steam so the fire alarm doesn't go off.
When you have leftovers put them in the ______ immediately so they don't go bad.
If you let your raw ingredients touch other ingredients they will cross ___________.
Keep these friends out of the kitchen while cooking.
When working near the stove don't wear _________ clothing.
When taking something hot out of the oven you use oven _____.
When carrying this hot tool around you have to say "hot ___!".
This food, which is yellow in the middle should not be eaten raw.
Don't add water to an ___ fire as it will just make the ___ spread.
Long ____ has to be tied back before going into the kitchen.
Make sure that __________ appliances don't come into contact with water.
When using a knife be careful not to put your _______ under the blade.

30 Clues: Cooking at 40°F-140°F is considered the ______ zone. • Keep these friends out of the kitchen while cooking. • Wear this so you do not got any spills onto your clothes. • Say "sharp _____!" when carrying this kitchen tool around. • When working near the stove don't wear _________ clothing. • Never leave this part of a hot pot hanging over the stove. • ...

Safety Week Crossword 2024-09-30

Across

This report must be completed with the EHS department when personal injuries or near misses occur.
Aid These kits are located in common areas throughout the building and contain items to help with injuries and ailments.
When an evacuation occurs in our building, we all meet here.
Fire prevention equipment located throughout the building, when using it, remember P.A.S.S.
These are the most common workplace hazard and can be fatal above six feet.
This procedure is done to a machine before maintenance can start.
Located at every entrance of the building and contain emergency response information.
Call 911
Documents that contain hazard information for chemicals on site. (Abbr.)
Regulated waste that is comprised of potentially infectious organic materials.
The governing body that standardizes and governs requirements for safety glasses.

Down

Conducted in labs that help identify potential hazards and violations.
Must be worn at all times when inside a lab. (Abbr.)
The cause of bloodborne diseases such as Hepatitis B, Hepatitis C, and HIV
An incident that requires medical, fire, or police response.
Hazard Improperly stored equipment left on the floor, can lead to slips and falls.
Divided by zones, they help assist in the evacuation procedures during a fire alarm.
Globally Harmonized System, used to identify hazards.
Everyone in the building has this towards creating a safe work environment.
What may occur when improperly handling chemical or biological materials.
EHS keeps a comprehensive collection of safety documents on here for your reference.

21 Clues: Call 911 • Must be worn at all times when inside a lab. (Abbr.) • Globally Harmonized System, used to identify hazards. • An incident that requires medical, fire, or police response. • When an evacuation occurs in our building, we all meet here. • This procedure is done to a machine before maintenance can start. • ...

terms and safety 2024-10-18

Across

pour liquid over a food as it cooks
coat a food with three different layers
with a spoon or wire whisk
dividing a food into smaller parts using a tool with a sharp blade
method- a common method for measuring shortening
a food into four equal pieces
cut a food into large thin pieces
gently mix a light fluffy mixture
beat quickly and vigorously
subtracting the weight of the container to find the weight of the food
pulverize food into crumbs powder or paste
beat ingredients such as shortening and sugar combining
combining two or more ingredients thoroughly so they blend
cut food into small pieces with kitchen shears

Down

break or tear off small layers of food
mix thoroughly and add air to foods use a spoon and a vigorous over and over
food with a thin layer of another food
crush food into a smooth mixture
straight shallow cuts with a slicing knife
method- takes a liquid measuring cup
method- used for fat that comes in ¼ pound sticks usually butter and margarine
and dice- cutting food into small square pieces
and shred- cut food such as cheese or carrots into smaller pieces
grind or mash cooked fruits or vegetables until they are smooth
cut off a very thin layer of peel with a paring knife
use a pastry brush to coat a food with a liquid
cut a food such as almonds into very thin strips
and mince- chopping means to cut food into small irregular pieces mince is to chop finely
ingredients such as salad greens and dressing
use a grinder to break up a food into coarse medium or fine particles

30 Clues: with a spoon or wire whisk • beat quickly and vigorously • a food into four equal pieces • crush food into a smooth mixture • cut a food into large thin pieces • gently mix a light fluffy mixture • pour liquid over a food as it cooks • method- takes a liquid measuring cup • break or tear off small layers of food • food with a thin layer of another food • ...

Electrical Safety Puzzle 2024-07-22

Electrical Safety Puzzle crossword puzzle

Across

Electrically connected to or having a source of voltage.
Electrical Equipment. Equipment that is not or has not been left fully intact or assembled, and if turned on, will create an electrical hazard to personnel.
Any voltage check, which is performed after the initial voltage verification, to ensure there has been no change in electrical status to the equipment since the equipment was last worked on.
Personnel that have not been trained in this policy or in the safe operation, repair, or maintenance of equipment. Any individual who is not qualified, per section 230.4.B.1, is a nonqualified person.
A dangerous condition associated with the possible release of energy caused by an electric arc.
A general term, including material, fittings, devices, appliances, fixtures, apparatus, and the like, used as a part of or in connection with an electrical connection that will utilize electrical energy.
Work being performed on or within electrical enclosures or equipment not placed in an Electrically Safe Working Condition (ESWC). The performance of energized work is regulated through the paragraphs of section 230.4.D.
Unintentional or unplanned contact by tools or personnel with energized conductors or circuit parts.
Sometimes shortened to shock: the physiological reaction, characterized by pain and muscular spasm, to the passage of an electric current through the body. It can affect the respiratory system and heart rhythm.
A physical obstruction (e.g., tapes, cones, or by location) to provide a warning about, and limit access to, a hazardous area. These items are installed temporarily while the work is ongoing.
The value attributed to materials that describe their performance to exposure to an electrical arc discharge. The arc rating is expressed in
An approach limit at a distance from an exposed energized electrical conductor or circuit part within which a shock hazard exists.
Any object that can transmit electrical energy.
A state in which the conductor or circuit part to be worked on or near has been disconnected from energized parts, isolated per reference 230.3.B and/or OSHE Control Manual, Chapter 250 (Hazardous Energy Control) and verified by initial voltage verification (IVV) to ensure the absence of voltage, and grounded, if determined to be necessary.
An approach limit at a distance from an exposed energized electrical conductor or circuit part within which there is an increased risk of shock, due to electrical arc-over combined with inadvertent movement, for personnel working in close proximity to the energized electrical conductor or circuit part.
Voltage present in an otherwise isolated circuit, which is not the result of a direct connection to an energized source. Other common terms used to describe stray voltage include: induced voltage, ghost voltage, and phantom voltage.

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A person that has been trained in this policy and is familiar with the safe operation, repair, and maintenance of the equipment and the hazards involved. A person can be considered qualified on certain pieces of equipment or circumstances, but not others. An employee who is undergoing on-the-job training and who, in the course of such training, has demonstrated an ability to perform duties safely at his or her level of training and who is under the direct supervision of a qualified person is considered to be a qualified person for the performance of those duties.
Approach limit at a distance from a prospective arc source within which a person could receive a second degree burn if an electrical arc flash were to occur.
A unit used to measure incident energy is calories per centimeter squared (cal/cm2)
for Qualified Personnel. The distance from any energized exposed electrical conductor or circuit part that personnel and conductive objects must remain without using Electrical Safety Equipment (ESE). The electrical approach distances for shore facilities and shipboard are identified by boundaries in Appendix B.
A non-conductive physical obstruction (with insulating capability for the voltages involved) that is intended to prevent contact, either directly or inadvertently, with equipment or exposed energized components. Examples of materials include rubber sheeting, matting, or other suitable insulating materials to protect or shield personnel from exposed electrical shock hazards. DO NOT USE insulated soles as an alternative to rubber insulated mats.
Specifically designed and designated surfaces for electrical insulation (e.g., insulating and electrical rubber products, insulated electrical tools/work benches), provided the surfaces remain clean, dry and undamaged (i.e., free of oil, grease, liquids, etc.).
The voltage check performed after equipment or system isolation to verify the absence of voltage.
A circuit disconnected from all sources of voltage and free from any stored energy like Capacitors.
Nonconductive equipment to protect personnel from electrical shock and/or injury while performing work on a component and/or system that is not in an Electrically Safe Work Condition (e.g., insulating blankets, approved matting, approved gloves, and certified tools).
Any work performed on a circuit for which an Electrically Safe Work Condition has been established.
busses, terminals, or conductive metal objects that are uninsulated or are capable of being inadvertently touched so that a shock hazard exists for personnel.
Defined as (a) testing, (b) calibrating, (c) taking measurements, (d) troubleshooting, (e) repairing, (f) assembling, (g) disassembling, (h) making adjustments, and (i) maintenance.
A general term including parts of the electrical or electronic equipment.

29 Clues: Any object that can transmit electrical energy. • Electrically connected to or having a source of voltage. • A general term including parts of the electrical or electronic equipment. • A unit used to measure incident energy is calories per centimeter squared (cal/cm2) • ...

Safety Crossword - Finnish 2024-08-29

Safety Crossword - Finnish crossword puzzle

Across

Mitä sinun on tehtävä ennen raskaan esineen nostamista?
Be a ____, commit to ZERO
________ on kielletty kaikissa MRC Globalin tiloissa, laitteissa ja ajoneuvoissa.
Kenellä on oikeus ja velvollisuus keskeyttää vaarallinen työ MRC Globalissa?
Mitä henkilönsuojainta käyttäisit suojellaksesi silmiäsi kemikaaliroiskeilta?
Mitä sinun on tehtävä tulipalon sattuessa?
Kuinka monta ensiapuvastaavaa tarvitaan työvuoroa kohti.
Mitä käytetään pienten tulipalojen sammuttamiseen?
Minkä tyyppistä henkilönsuojainta vaaditaan alueilla, joilla käytetään siltanostureita?
Kuinka monta tapaturmaa MRC Global hyväksyy?
Mikä on viimeinen puolustuslinja turvallisuustoimenpiteissä?
Mikä asiakirja vaaditaan jokaiselta vaaralliselta aineelta jota säilytetään työpaikalla.

Down

_________ johtajuus on MRC Globalin ensimmäinen perusarvo
Minkälaisella henkilönsuojaimella voi suojautua hengitystievaaroilta.
Mikä väri liittyy yleensä vaarojen huomioimiseen?
Yksi niistä asioista, joita on vältettävä käsin nostettaessa
You See it, ______ own it
____________jätteet on varastoitava niille merkityissä astioissa.
Mitä ei pidetä henkilönsuojaimena?
Kuinka monta kuukautta kestää MRC Globalin SSE-ohjelma uusille työntekijöille ( sanoina )

20 Clues: Be a ____, commit to ZERO • You See it, ______ own it • Mitä ei pidetä henkilönsuojaimena? • Mitä sinun on tehtävä tulipalon sattuessa? • Kuinka monta tapaturmaa MRC Global hyväksyy? • Mikä väri liittyy yleensä vaarojen huomioimiseen? • Mitä käytetään pienten tulipalojen sammuttamiseen? • Mitä sinun on tehtävä ennen raskaan esineen nostamista? • ...

BASIC SAFETY REVIEW 2024-09-03

Across

An indestructible element, found in paint.
A rule stating that platforms or work surfaces with unprotected sides or edges that are 6 ft. or higher than the ground or level below it requires fall protection.
A narrow excavation made below the surface of the ground that is generally deeper than it is wide.
Work areas large enough for people to work, but arranged in such a way that an employee must physically enter the space to perform work.
20 CFR, PART 1926.1153 is more commonly known as _____ in the workplace.
A structure used to protect workers in trenches.
Braces placed diagonally from the bottom of one rail to the top of another rail that add support to a structure.
Special filters designed to capture very small particles.
The joining of metal parts by fusion, in which the necessary heat is produced by means of an electric arc.
A support system designed to prevent a trench or excavation cave-in.
A device that interrupts and de-energizes an electrical circuit to protect a person from electrocution.
A person who is responsible for directing a vehicle when the driver's vision is blocked in any way.

Down

Any man-made cuts, cavities, trenches, or depressions in an earth surface, formed by removing earth.
A formal procedure for taking equipment out of service and ensuring that it cannot be operated until an authorized person has removed the lock and/or warning tag.
PPE stands for:
PFAS stands for:
Work done near a hazard but not actually in contact with it.
Protective screens set up around a welding operation designed to safeguard workers not directly involved in that operation.
An unplanned event that results in personal injury and/or property damage.
Devices that provide clean, filtered air for breathing, no matter what is in the surrounding air.
SDS stands for:
This type of ladder is actually 2 straight ladders connected so that the overlap between them can be altered to increase or decrease the length of this ladder.
An unplanned event that does not result in personal injury but may result in property damage or is worthy of recording.
Material such as earth removed while digging a trench or excavation.

24 Clues: PPE stands for: • SDS stands for: • PFAS stands for: • An indestructible element, found in paint. • A structure used to protect workers in trenches. • Special filters designed to capture very small particles. • Work done near a hazard but not actually in contact with it. • Material such as earth removed while digging a trench or excavation. • ...

Kitchen Safety sanitation 2024-09-19

Kitchen Safety sanitation crossword puzzle

Across

20 seconds of?
Always keep a _______ next to your kitten at all times.
You need to keep freeze food for cooking about?
Don't have a ____ have a clean one to keeps germs awawy.
Always clean up ___ so you don't have mess and dirty kitten.
Always clean and_____ the household.
Never mix Chemical with______ together!
Cover all of the _____ to make sure to put it away when using cleaning chemicals.
One of the four elements of cooking temperature.
Keep elections cords away from?
Holds knifes by the?
Used what to prevent exposing cuts or sores?
One of the four elements in cooking freeze.
must keep food above the Fahrenheit?

Down

Never put your finger in the mixers or ____ at all times.
Keeps your kitten clean and sparkles.
___ put water on grease fire.
Make sure to have not have wet hands on the elections instead have hands that are?
Keep a clean floors with no spills and____.
One of the elements that requires orders.
Always keep your knifes what?
one of the elements that require washing.
Make sure you are wearing something that can protect you.
Don't try to catch a ____ you will hurt yourself.
Make sure that the ____ is off.
Keeps___ away from fire it'd will catch on fire.

26 Clues: 20 seconds of? • Holds knifes by the? • ___ put water on grease fire. • Always keep your knifes what? • Make sure that the ____ is off. • Keep elections cords away from? • Always clean and_____ the household. • must keep food above the Fahrenheit? • Keeps your kitten clean and sparkles. • Never mix Chemical with______ together! • One of the elements that requires orders. • ...

Partie 1 2019-04-24

Across

Knack for something
Renter
Safety blanket
Beggar
To uncover
To graze the surface
Dissatisfaction
Old book

Down

Old car
Childbirth
Howling
A random thing
Allowance

13 Clues: Renter • Beggar • Old car • Howling • Old book • Allowance • Childbirth • To uncover • A random thing • Safety blanket • Dissatisfaction • Knack for something • To graze the surface

road safety quiz 2019-02-26

Across

You should wear clothing coloured this way to help you be seen
watch out for these as they might run into the road without warning
This colour flashing light is used by emergency services
Someone you'd go to for help
When you get out of a car, you should get out on this side
Someone who walks near the road
you shouldn't ask this type of person for help
This is at the edge of the pavement
You should have a red one on the back of your bicycle
Left and right for traffic before crossing
Part of the road that ONLY busses, taxi's and Cyclists can travel in
You must wear one of these in a vehicle

Down

You should never do this when crossing the road
This word is used to describe all vehicles that use the road
This vehicle can provide emergency medical care
A popular type of pedestrian crossing
This important person on a bus should not be distracted
You'd wear this on your head when cycling
This person could rescue you from lots of places
Vehicles use these to stop or slow down
This colour light means "stop"
These travel very quickly and cannot steer to avoid you
You'd give a clear one before turning whilst cycling
something you'd do to pass a slower moving vehicle
You use your ears to do this

25 Clues: Someone you'd go to for help • You use your ears to do this • This colour light means "stop" • Someone who walks near the road • This is at the edge of the pavement • A popular type of pedestrian crossing • Vehicles use these to stop or slow down • You must wear one of these in a vehicle • You'd wear this on your head when cycling • Left and right for traffic before crossing • ...

Health and Safety 2019-01-03

Across

can entrap limbs and things
Potential harm from handling
needs to be administered by a trained person
skin condition caused by gloves
Do this about any hazard (4,10)
a bacteria found in water
what you must do if something is wrong
pointed equipment may cause cuts
How you may feel after a bad day

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Acronym for managing equipment
elderly people are prone to doing this
a place to go for your break (5,4)
a piece of paper relevant to hazardous substances (4,5)
Nasty injury from heat (5,6,4)
could be caused by a hot drink
Year of Health and Safety at work Regulations 19.
Undergo each year to keep safe
Harmful substances acronym
a dangerous substance in buildings
Slips and...

20 Clues: Slips and... • a bacteria found in water • Harmful substances acronym • can entrap limbs and things • Potential harm from handling • Acronym for managing equipment • Nasty injury from heat (5,6,4) • could be caused by a hot drink • Undergo each year to keep safe • skin condition caused by gloves • Do this about any hazard (4,10) • pointed equipment may cause cuts • ...

Health and Safety 2019-01-03

Across

Acronym for managing equipment
Slips and...
Could be caused by a hot drink
Potential harm from handling
A bacteria found in water
A dangerous substance in buildings
A piece of paper relevant to hazardous substances (4,5)
Nasty injury from heat (5,6,4)
A place to go for your break (5,4)
Undergo each year to keep safe
Pointed equipment may cause cuts

Down

How you may feel after a bad day
Can entrap limbs and things
Needs to be administered by a trained person
Do this about any hazard (4,10)
Year of Health and Safety at work Regulations 19.
Skin condition caused by gloves
Harmful substances acronym
Elderly people are prone to doing this
What you must do if something is wrong

20 Clues: Slips and... • A bacteria found in water • Harmful substances acronym • Can entrap limbs and things • Potential harm from handling • Acronym for managing equipment • Could be caused by a hot drink • Nasty injury from heat (5,6,4) • Undergo each year to keep safe • Do this about any hazard (4,10) • Skin condition caused by gloves • How you may feel after a bad day • ...

Kitchen Safety Crossword 2018-03-07

Across

How you should always keep your knives.
Who you should tell first if you get injured
Never use these in a kitchen as they can multiply bacteria.
What can happen when you mix vegetables and raw meat?
What you should never leave unattended while cooking in the kitchen.
Where to never put hot pots and pans.
What should be kept in your kitchen incase of an injury.
What knife is used the most in kitchens?

Down

What you can use to put out grease fires.
You must cook food to a certain temperature to avoid this.
When cooking, always make sure you are using the right what?
What you should do to prepare your hands for cooking.
What type of water do you not put knives in?
What you should do to the oven and stove burners to prevent fires.
What you should never try to put grease fires out with.
What is a substitute to washing your hands with soap?
What you should tie back while cooking.
Always turn these inwards so they cannot be reached or pulled down.
What you should use to take something hot out of the oven.
Clean these up in the kitchen so people don't fall.

20 Clues: Where to never put hot pots and pans. • How you should always keep your knives. • What you should tie back while cooking. • What knife is used the most in kitchens? • What you can use to put out grease fires. • What type of water do you not put knives in? • Who you should tell first if you get injured • Clean these up in the kitchen so people don't fall. • ...

Safety Crossword Puzzle 2021-12-09

Safety Crossword Puzzle crossword puzzle

Across

Poisons should be kept away from them
Read them
Eliminates flames
Daring acts that could end in disaster
Type of behavior resulting in injuries
Avoid ___ household chemicals
Things you should follow
Poison ___ Center
Where people post their dangerous stunts
DO NOT share these
Loose-fitting ___ can catch fire easily
Be aware of these!
Where you'll end up if you disregard safety
What one does to laws

Down

Peer ___
Potential results of unsafe behavior
Buckle up!
Chemical side effects include eye ___
Use these for intended purposes only
Lack of ___ can affect your judgement

20 Clues: Peer ___ • Read them • Buckle up! • Eliminates flames • Poison ___ Center • DO NOT share these • Be aware of these! • What one does to laws • Things you should follow • Avoid ___ household chemicals • Potential results of unsafe behavior • Use these for intended purposes only • Poisons should be kept away from them • Chemical side effects include eye ___ • ...

Food Safety #1 2020-09-08

Across

A bacteria, virus or other micro-organism that cause disease
Food that is safe to be stored at room temperature such as rice and dried pasta
This type of food must be stored at below 18 degrees celsius
The number of hours food can safely be held in the Temperature Danger Zone
Produce alcohol and carbon dioxide as they consume food
Bacteria,wild yeasts, viruses, mould are this type of food contamination hazard
These like and environment that is low in sugar and low in acid, and have branches and rots, like very thin threads
5degrees celsius or below for this kitchen appliance
Some bacteria do not require this 'condition' to grow
Foods like chicken, cooked rice and eggs are this
An illness when contaminated or unsafe food has been eaten

Down

Insects, hair and packaging are this type of food contamination hazard
Cleaning fluids,insect sprays and poisonous metals are this type of food contamination hazard
Most bacteria grow at this pH level
The number of cells bacteria and yeasts have
The poisonous waste products of some bacteria
A very small living thing that you can't see
When something that should not be there is in the food
These are dormant, highly resistant to heat and grow to make bacteria
Should be removed before working with food
Should be clean and sanitised before handling food and washed regularly
Is about taking care of your appearance

22 Clues: Most bacteria grow at this pH level • Is about taking care of your appearance • Should be removed before working with food • The number of cells bacteria and yeasts have • A very small living thing that you can't see • The poisonous waste products of some bacteria • Foods like chicken, cooked rice and eggs are this • 5degrees celsius or below for this kitchen appliance • ...

Science Safety & Measurement 2020-06-05

Science Safety & Measurement crossword puzzle

Across

The information that a scientist collects.
Used to measure the time in a race.
A factor which can be changed in an experiment
The space which an object takes up.
Describes objects which can easily shatter.
These activities are carried out in the lab.
A __________measures our temperature.
At zero, I am known as the ____________ point.
Our _________ allow us to observe.
A poisonous substance found in the thermometer.
How heavy a substance is.
One minute is made up of 60 of these.

Down

Another word for equipment.
This is usually represented by a red colour.
Substances which can burn through the skin
Used to heat substances in the lab.
A possible explanation for a question or problem.
Its base unit is the metre.
Curve of liquid which is always read at eye level.
Used to help someone who has been injured.

20 Clues: How heavy a substance is. • Another word for equipment. • Its base unit is the metre. • Our _________ allow us to observe. • Used to measure the time in a race. • Used to heat substances in the lab. • The space which an object takes up. • A __________measures our temperature. • One minute is made up of 60 of these. • The information that a scientist collects. • ...

Rockline March Safety 2022-03-10

Across

To free walkways of ice, mineral.
Never mix ammonia and __ when cleaning, it releases a toxic and deadly gas.
In cold weather dress in __.
How many points of contact should you maintain on a ladder?
Follow this organizations regulations for ladders.
Daylight Saving time, spring __.
March is __ wellness month
Shelter in this type of room during a tornado warning.
Odorless gas that can kill, abbreviation.
Three simple steps to prevent falls: Plan, provide, and __.
Test these alarms every month and replace batteries.

Down

Most eye __ are preventable.
Freezing of the skin and tissues.
Are the most common cause of death in the workplace construction industry.
March is also __ safety month.
Have a plan for this weather event.
Follow the 20-20-20 rule to prevent eye __.
Never stand on the top two ladder __.
40% of body heat is lost from the __.
Eyewear is a part of personal protective __.

20 Clues: March is __ wellness month • Most eye __ are preventable. • In cold weather dress in __. • March is also __ safety month. • Daylight Saving time, spring __. • Freezing of the skin and tissues. • To free walkways of ice, mineral. • Have a plan for this weather event. • Never stand on the top two ladder __. • 40% of body heat is lost from the __. • ...

Safety Word Crossword 2022-02-14

Across

Do not connect main power to this
Your neck should be like this when lifting heaving objects
Your eyes should be 18-28 inches away from this to reduce eye strain
WHMIS symbol meaning something can harm aquatic life and lead to toxic impacts to the environment
Acronym for Workplace Hazardous Materials Information System
Has a range switch to prevent overload
Keep components hidden from this
Do not have this near components
Do not mix various types
Connect last and disconnect first
On the left of chalkboards and is used to put out fire

Down

Good way to prevent repetitive strain
Check this for safe currents
Connect first and disconnect last
Do this after using equipment
Use tools that have been approved for this
WHMIS symbol meaning something can ignite and burn easily
WHMIS symbol meaning something can chemically react to materials or skin, destroying them in the process
Shorten these on connector or jumper wires
Acronym used to stay safe on the internet
Keep away from places where sparks or flames could occur
Do this with good form when moving heavy objects
The multimeter needs to be ... so you can be safe
Do not do this to multiple power bars or power sources
WHMIS symbol meaning something can be fatal even with limited exposure

25 Clues: Do not mix various types • Check this for safe currents • Do this after using equipment • Keep components hidden from this • Do not have this near components • Do not connect main power to this • Connect first and disconnect last • Connect last and disconnect first • Good way to prevent repetitive strain • Has a range switch to prevent overload • ...

Storm Safety Crossword 2022-04-06

Across

The loss of electricity due to damage to stored power
Surrounded or closed off on all sides.
A sudden, powerful amount of electricity
An announcement that usually warms the public of some threat
A visible mass of condensed water vapor floating in the atmosphere
A storm with thunder and lightning
Pellets of frozen rain
A way to be aware of an incoming storm
A pane of glass that you would stay away from during a storm

Down

A loud crashing noise heard due to expansion of rapidly heated air.
A strong wind carrying clouds of sand with it.
Very harsh or dangerous
A heavy fall of snow with very high winds and low visibility
Short electric discharge between a cloud and the ground
A place giving temporary protection from bad weather.
An essential resource when waiting out a storm
A sudden, local flood (2 words)
The action of retreating a person or a place.
A channel on TV to see weather forecasts
An old and reliable way to hear news

20 Clues: Pellets of frozen rain • Very harsh or dangerous • A sudden, local flood (2 words) • A storm with thunder and lightning • An old and reliable way to hear news • Surrounded or closed off on all sides. • A way to be aware of an incoming storm • A sudden, powerful amount of electricity • A channel on TV to see weather forecasts • The action of retreating a person or a place. • ...

Safety Crossword Puzzle 2013-09-01

Across

You use this to wash your self down if u have a spill of a dangerous chemical on you
This is used when you get chemicals in your eye
This should be read before starting any lab or experiment
For safety you should never smell the chemical you should?
What 4 digit number is used to call the main office in case of an emergency.( Please spell the 4-digit number out)
You put beakers on this to make the liquid hot that is inside of the beaker
When you are starting a lab you should have what kind of shoes on?
In case of an emergency what should you use to contact the main office?
While dong a lab make sure you pay attention and Be.....
What should be on your hands to prevent dangerous chemicals in contact with your skin?

Down

You use this to pick up hot glassware
You use this when the room is on fire or when there is a big fire
These should be worn to protect your eyes in labs
You wear this to protect your skin and clothing from damage
If a fire alam goes off and something is going wrong in the main exit, which exit should you take
You use this when you get fire on you
This is a safety area where you can do labs that contain fumes, toxic chemicals, etc.
You call this when you play in the science lab, when you are not supposed to
Where should left over chemicals go after the lab
You should ask if your unsure about something in a lab

20 Clues: You use this to pick up hot glassware • You use this when you get fire on you • This is used when you get chemicals in your eye • These should be worn to protect your eyes in labs • Where should left over chemicals go after the lab • You should ask if your unsure about something in a lab • While dong a lab make sure you pay attention and Be..... • ...

Safety Knowledge Test 2014-05-07

Across

One of OSHA's Focus Four hazards
Most injured body part on this project
One of our severe weather shelters
Agency that sets standards on for PPE
Required on all barricades
One of OSHA's Focus Four hazards
Do not move without one?
Filter capable of trapping 99.97% of particles
Created after the Williams-Steiger Act
Anything above 75% of the crane's capacity
20.9% of the air we breath
Second quarter color?
A summer time ailment?
Org. responsible for qualifying crane operators

Down

Height when fall protection is required
Class B fires may consist of these
OSHA standard requiring education on chemical hazards
Cancer causing insulation
Heart starter?
Not designed for normal human occupancy
Minimum number of feet a ladder extends above a platform
Damaging light caused by welding
An atmosphere likely to cause death or immediate adverse health effects
One of OSHA's Focus Four hazards
Type of glasses required when cutting, grinding, or creating dust
Clause requiring a workplace be free of recognized hazards
Watches me weld?
One of OSHA's Focus Four hazards
Required when you break ground
Protection against shock
Protects an upside down operator?
Required on all portable generators

32 Clues: Heart starter? • Watches me weld? • Second quarter color? • A summer time ailment? • Do not move without one? • Protection against shock • Cancer causing insulation • Required on all barricades • 20.9% of the air we breath • Required when you break ground • One of OSHA's Focus Four hazards • One of OSHA's Focus Four hazards • Damaging light caused by welding • ...

annual safety survey 2014-03-18

Across

xray,ambulance bay and triage locations for patient evacuation - 2words
department responsible for maintenance and repair of therapeutic and diagnostic equipment
where to discard scalpels,needles and IV catheters - 2words
sequence for using fire extinguisher
unique feature of room 2 that is available for patients requiring airborne precaution - 2words
used for droplet precaution
medical gas controls located by shred box, room 10 and in back hallway - 3words
tornado alert - take immediate action - 3words
gowns,gloves,masks,goggles,shoe covers used as part of infection control practices
computer assisted communication tool for use with patients who are deaf

Down

security response, violence or hostage - 2words
missing or abducted person - 2words
use of ppe to prevent the spread of infection - 2words
placed in red bag to prevent leakage of liquid waste
emergency code requiring closing all doors,clearing hallways and preparing for evacuation of patients, visitors and staff into adjoining smoke compartment via double smoke doors - 2words
located on wkportal under clinical reference-operators manual and instructions, contains user instruction for equipment and supplies used at WK - 2words
located under clinical reference on wkportal, this manual provides information concerning all chemicals used at WK
where to discard IV tubing and bags with no blood in them - 2words
where to discard foley catheter tubing and bag - 2words
assistance device for communicating with patients who have limited or no English language skills
safety manual may be found here under policies and procedures

21 Clues: used for droplet precaution • missing or abducted person - 2words • sequence for using fire extinguisher • tornado alert - take immediate action - 3words • security response, violence or hostage - 2words • placed in red bag to prevent leakage of liquid waste • use of ppe to prevent the spread of infection - 2words • ...

Health and Safety 2013-01-05

Across

time sheet due on Marijana's desk by ....... morning
What PPE gear must be worn and done up, even in our yard
The best fluid to hydrate you
You should only use this in your breaks for private use
Colour of vest only worn by STMS
A ...... kit is used when there is an injury
How often do you attend the H&S meetings
Used to fight a fire
What must be protected when creating slurry on the road
Company H&S representative
JHA's are to be filled in/signed every day for every .........
When digging a trench in a tree lined street what must you have before you start

Down

What must you use when cutting concrete to protect your legs
How often do you check your vehicle
Who is responsible for the safety of workers on site
Endorsement that you need on your licence to operate a digger
Must be given when ordering anything on behalf of the company
These will now be done randomly on all staff
What data sheets help you to know what chemicals you are working with and what emergency procedures to follow in an emergency
safety boots worn on site must be steel capped .... unless working with water
A ..... kit is used when there is a discharge of liquid on your site
Paperwork that is to be kept on site all times as it contains important information on the job
Company STMS
A plan that makes the site safe for traffic and the work being carried out
Form you fill in for any incident that happens during work hours

25 Clues: Company STMS • Used to fight a fire • Company H&S representative • The best fluid to hydrate you • Colour of vest only worn by STMS • How often do you check your vehicle • How often do you attend the H&S meetings • These will now be done randomly on all staff • A ...... kit is used when there is an injury • time sheet due on Marijana's desk by ....... morning • ...

Jewelry tools & Safety 2013-02-20

Across

maximum number of people using a flexible shaft drill
the direction a saw or file does not cut metal
the first sandpaper used when sanding
used first when polishing metal
can be used to add texture to metal
teeth should always be pointing down toward the handle
not allowed anytime in the classroom
used to hold metal when filing
not allowed in the classroom
used for making letters in metal
used when cutting or drilling metal
should not be told while using jewelry machinery

Down

should not be used any time during class
the direction metal should be pointing when polishing
should always be worn when in jewelry class
will show up if not sanded well before buffing
the number of sketches needed before you may begin your project
used to straighten edges of metal and remove metal
the direction a file makes a cut
the last sandpaper used before buffing
must be tied back so it will not get caught in machinery
used no make a mark for drilling a hole
used to bend or hold metal and wire

23 Clues: not allowed in the classroom • used to hold metal when filing • used first when polishing metal • the direction a file makes a cut • used for making letters in metal • can be used to add texture to metal • used when cutting or drilling metal • used to bend or hold metal and wire • not allowed anytime in the classroom • the first sandpaper used when sanding • ...

SAFETY A.R.T. 2015 2014-12-23

Across

The hazardous communication program is also known as _______.
When using EComp, the first form you complete is an OSHA 301, this is not for ____’ Compensation, but for OSHA. After submitting the 301 form, you will need to return and “file a CA-1”.
Do not _____ any piece of equipment that is Locked or Tagged out.
______ keys must be drawn during fire drills to ensure locks work, timing, and familiarity
Hazcom addresses label requirements, including _____ containers.
While driving government vehicles, ____ is prohibited.
Upon inmate work assignment, you must document their training on an ___ form.
The ____ Management System, or EMS addresses regulations set forth by the Environmental Protection Agency, or otherwise referred to as the EPA.
Inmate IJO Refresher training is required _____.
A CA-1 from should be completed for a _____ injury.
Alkaline______ is a form of Universal Waste.
A form of PPE, that may discussed during IJO training.
All chemical _____ must be stopped, absorbed, cleaned and disposed of properly.
Accumulation of universal waste is limited to one ____ and has strict labeling, training and storage requirements.
Filing your claim electronically assists in _____ approval.
Spill ____ are available throughout areas with a potential to have spills.
IJO training must include _____ protective equipment, such as gloves or goggles.
____ ____ are completed quarterly to ensure proper evacuation in the event there is a fire.
The ACS Web Portal allows you to view your Workers' Comp _____ issues.
Safety Data Sheet acronym.
You can file your claim on paper, or electronically through the _____ system.
If your injury results in any physical restrictions, you will be assigned a ____ alternative duty until you are fully released from limitations.
A ___ test is conducted annually on employees.
Global Harmonization System acronym.
Inmate job orientation’s training dates, must reflect the _____ assignment date.
To use an extinguisher, pull, aim, squeeze and sweep. This is also referred to as ___.
A ______ space is a space that is not designed for occupancy.

Down

EMS is a system of Plan-Do-______-Act.
A Permit Required Confined space must be marked with a ____ sign stating a permit is required.
Broken lamps contain ______ vapor and have a specific cleanup procedure which must be followed by trained staff or inmates.
When you receive your ____ number, it is your responsibility to contact all your medical providers with this number for proper billing.
the Environmental Protection Agency, or otherwise referred to as the ____.
As the employee, you are responsible to ensure your medical provider(s) is/are aware your claim is a Federal compensation claim versus a _____ L & I claim.
Our EMS program ensures we set objectives and ___ to monitor our compliance and minimize damage to the environment.
Lock out Tag Out acronym.
Continuation of Pay, otherwise known as ___, may only be used within the first 45 days of your date of injury.
DCT members are enrolled in the respiratory program for protection of _____ agents
Chemicals which are classified as Flammable must be stored and secured within a _______ cabinet.
Fire _______ are to be only used for attempting to extinguish a small fire.
An N95 is visibly obvious, as it contains ___ bands, versus a dust/nuisance mask with one.
IJO training in safety procedures and work practices must include a _____.
Fire Drills must be conducted ______.
There are multiple types of______ required for respiratory protection, including the N95.
The _____ program ensures employees have the proper personal protective equipment when dealing with hazards via inhalation.
______ waste streams are hazardous but have more lenient storage and disposal regulations.
All fluorescent bulbs or ____, including CFL’s are considered universal waste.
A PERMIT required confined space is a confined space which contains, or could contain a potential ______.
Filing your claim electronically assists in allowing you to____ your claim.
Federal employees must wear a ____ while riding in or driving government vehicles.
Upon sustaining an injury at work, you must report it to you immediate _____ as soon as possible.
A ____ required confined space is a confined space which contains, or could contain a potential hazard.
The first "S" in MSDS and SDS stands for: ____
Occupational Safety is governed by ____ regulations.
Environmental Management Systems
____ and lead was not used during construction of this building.
Proper knowledge of cleaning, storage, ______, and doffing must be evident during annual fit testing.

56 Clues: Lock out Tag Out acronym. • Safety Data Sheet acronym. • Environmental Management Systems • Global Harmonization System acronym. • Fire Drills must be conducted ______. • EMS is a system of Plan-Do-______-Act. • Alkaline______ is a form of Universal Waste. • The first "S" in MSDS and SDS stands for: ____ • A ___ test is conducted annually on employees. • ...

On Line Safety 2014-11-19

Across

only be facebook friends with people you ....
the settings you need to use to protect your facebook account
when you write on your facebook page
if parents agree to something then they give you this
what you can do to people you don't want to be friends with on facebook
people you know well
a word or number to protect your information
facebook is an example of social .....
you should be very ....... on line
people need to make sure they are .... online
to take something off facebook you can do this
if you receive something inappropriate you should .... an adult

Down

the minimum age you need to be to have a facebook account
the type of bullying that is done online
the letters used for the world wide web
how much facebook costs to join
eg. drawing or photo
type of information that could include your name or address
when you send a private post to a friend you can do it through these
these are cute little faces you can use on facebook
when you post anything to facebook it stays there .......
grown up person

22 Clues: grown up person • eg. drawing or photo • people you know well • how much facebook costs to join • you should be very ....... on line • when you write on your facebook page • facebook is an example of social ..... • the letters used for the world wide web • the type of bullying that is done online • a word or number to protect your information • ...

Kitchen/Food Safety 2015-09-25

Across

when you refrigerate or freeze perishables, prepared food and leftovers
to cut food in small pieces
an electrical appliance that is used to cook things over heat in a pan or pot
something used to cut ingredients (ex: chicken or vegetables)
when you defrost something in the refrigerator, cold water or in the microwave
cooking food in a little fat
what you use to clean dishes
to shake flour through a sifter or sieve
an electrical appliance used to chill food
an electrical appliance that is used to bake things (ex: cake or cookies)
what you do to the kitchen after you cook something
to beat butter or shortening until soft

Down

something you use to cut ingredients on
what you use to put food on or serve food
what you use to give meat or vegetables flavor
what you do to your hands before and after cooking
to cut off all the skin of a fruit or vegetable
to mix food round and round with a spoon
to pour water or juice off of food
an electrical appliance that is used to freeze food

20 Clues: to cut food in small pieces • cooking food in a little fat • what you use to clean dishes • to pour water or juice off of food • something you use to cut ingredients on • to beat butter or shortening until soft • to shake flour through a sifter or sieve • to mix food round and round with a spoon • what you use to put food on or serve food • ...

Bri safety puzzle 2015-10-13

Across

Carry glass tubing, especially long pieces, in a vertical position to minimize the ___ of breakage and injury.
Never remove ___ or other materials from the laboratory area.
When first entering a science room, do not touch any equipment, chemicals, or other ____ in the laboratory area until you are instructed to do so.
__ glassware before each use. Never use chipped or cracked glassware. Never use glassware.
acids Take great care when ____ and other chemicals from one part of the laboratory to another. Hold them securely and walk carefully.
Never look into a ___ that is being heated.
Do not eat food, drink beverages, or chew gum in the laboratory. Do not use laboratory_____ as containers for food or beverages
Do not ___ got glassware in cold water; it may shatter.
one, code one” If you or your lab partner are hurt, immediately yell out ___ to get the instructors attention.
Set up and use the prescribed____ as directed in the laboratory instructions or by your instructor/
Never fool around in the laboratory. Horseplay, practical jokes, and pranks are dangerous and ____
Keep____ clear. Push your chair under the desk when not in use.
bulb Never use mouth suction to fill a pipet. Use a ___ or pipet pump.

Down

prior If you have a medical condition (e.g., allergies, pregnancy, etc), check with your ___ to working in lab.
Never work alone. No student may work in the laboratory without a ___ present.
Conduct yourself in a ____ manner at all times in the laboratory
Contact lenses should not be worn in the laboratory unless you have ___ from your instructor
When mercury ___ are broken, mercury must not be touched. Notify the instructor immediatley
Students are never permitted in the science storage rooms or____ areas unless given specific permission by their instructor.
when transferring __ from one container to another, hold the containers away from your body.
Fill wash bottles only with ___ water and use only as intended, e.g., rinsing glassware and equipment, or adding water to a container.

21 Clues: Never look into a ___ that is being heated. • Do not ___ got glassware in cold water; it may shatter. • Never remove ___ or other materials from the laboratory area. • Keep____ clear. Push your chair under the desk when not in use. • Conduct yourself in a ____ manner at all times in the laboratory • ...

Aaron's Safety Crossword 2015-10-15

Aaron's Safety Crossword crossword puzzle

Across

or Drink Never bring --- or --- into the lab around chemicals.
Never work ---
Never use laboratory --- as a container for food or drinks.
always tie --- back
Do not wear --- in the lab
Always wear--- gloves when handling chemicals
Follow all --- carefully
keep --- clear
Keep lab area neat and ---
Never --- in a container that's being heated
always --- of chemicals properly

Down

Never engage in ---
Never put your hand near the Bunsen Burner ---
always work in a --- area
Do not --- around the room.
Conduct yourself in a --- manner
always wear lab ---
Do not ingest ---
When using chemicals always wear ---
Always report --- to the instructor

20 Clues: Never work --- • keep --- clear • Do not ingest --- • Never engage in --- • always wear lab --- • always tie --- back • Follow all --- carefully • always work in a --- area • Do not wear --- in the lab • Keep lab area neat and --- • Do not --- around the room. • Conduct yourself in a --- manner • always --- of chemicals properly • Always report --- to the instructor • ...

Brooke's Safety Crossword 2015-10-12

Brooke's Safety Crossword crossword puzzle

Across

Never use mouth ____to fill a pipet.
Be ___ and proceed with caution at all time in the laboratory
Never remove ____ or other materials from the laboratory
Lab aprons have been provided for your use and should be ___ during laboratory activities
Contact ___ should not be worn in the laboratory unless you have permission from the instructor.
When transferring reagents from one container to another, hold the containers ____ from your body
Conduct yourself in a _____ manner at all time in the laboratory
Fill wash bottles up with only _____ water
Never ____ around in the laboratory
Never return ____ chemicals to their original containers

Down

Any time chemicals, heat or glassware are used, students will wear laboratory _____
Always work in well ___ areas
Keep ___ clean
Be____ for your work in the laboratory
Keep ____away from face, eyes, mouth and body while using chemicals or preserved specimens
Do not use use laboratory ____as containers for food or beverages
Never ____ alone.
Experiments must be _____ at all times
Do not ______ hot glassware in cold water
Never look ___ a container that is being heated

20 Clues: Keep ___ clean • Never ____ alone. • Always work in well ___ areas • Never ____ around in the laboratory • Never use mouth ____to fill a pipet. • Be____ for your work in the laboratory • Experiments must be _____ at all times • Do not ______ hot glassware in cold water • Fill wash bottles up with only _____ water • Never look ___ a container that is being heated • ...

Jenna's safety crossword 2015-09-09

Across

notify instructor on these kind of conditions
this is not to be around labs could make a mess
what to do with long hair in a lab
in what manner do you conduct yourself in a lab
work areas should be kept
must be personally monitored at all times
always work with a
what to do if chemicals splash in your eyes
yell out this if your partner is hurt
what kind of chemical in thermometer is not to be touched if broken

Down

carry with point faced down
place to never mix chemicals in
what not to do with unusual equipment until instructed
always work this kind of area
this is not permitted in a lab can get you kicked out
keep hands away from when your using chemicals
how many times you should check a label
used to protect clothing from chemicals
always do this after you use a chemical and are done with it
this lens is not supposed to be worn in a lab

20 Clues: always work with a • work areas should be kept • carry with point faced down • always work this kind of area • place to never mix chemicals in • what to do with long hair in a lab • yell out this if your partner is hurt • how many times you should check a label • used to protect clothing from chemicals • must be personally monitored at all times • ...

Health and Safety 2015-07-21

Across

Description when you see something so often you no longer see it
Abbreviation for Personal Protective Equipment
Acronym for "Every Sunday I Eat A Pie"
Name the consequence listed on the Risk Matrix that can be fatal.
We should Monitor ...................... of a control
We should review ............., Near Miss, Injury and Non-Conformance Reports
Which Likelihood on the Risk Matrix has a 25-50% chance of exposure
Remove the hazard or the source of the hazard
Instruction and Training - policies, procedures, signage
What will each and every branch in the Mainfreight Group have in some form?
Moderate is a?
................. Audits
A risk arises when it is possible that a hazard will cause ...........

Down

.................. go home safe EVERYDAY
A common description listed in an Insignificant and Minor consequence
The report to be performed every month
Name a type of hazard
Almost Certain is a?
"S" on the Risk Matrix stands for
............. of Control (Fix It)

20 Clues: Moderate is a? • Almost Certain is a? • Name a type of hazard • ................. Audits • "S" on the Risk Matrix stands for • ............. of Control (Fix It) • The report to be performed every month • Acronym for "Every Sunday I Eat A Pie" • .................. go home safe EVERYDAY • Remove the hazard or the source of the hazard • ...

austin safety crossword 2015-10-09

austin safety crossword crossword puzzle

Across

if something is in your eyes like chemicals gets in your eyes you should____
preserved ____ materials are to be treated with respect
conduct yourself in a ___ manner
know the location of first aid kit, eyewash station and fire ___
___ must be personally monitored
___ do anything in lab that is not called for
know what to do in case of fire make sure all ____ is unplugged or turned off
labels and ___ instruction must be read carefully
keep aisles ____

Down

open toe shoes and contact lenses should never be worn in a___
never work ____
do not ___, taste, or smell any chemicals
never ___ around in lab
all students should wear splash resistant ____
follow all written and verbal instructions ___
fill wash bottles with only ____ ___
if you have any medical condition you should check with your ___
check the label on all chemical ___
never mix ____
report any ___ no matter how little

20 Clues: never mix ____ • never work ____ • keep aisles ____ • never ___ around in lab • conduct yourself in a ___ manner • ___ must be personally monitored • check the label on all chemical ___ • report any ___ no matter how little • fill wash bottles with only ____ ___ • do not ___, taste, or smell any chemicals • ___ do anything in lab that is not called for • ...

Tyler's Safety Lab 2015-10-05

Across

be ___ and proceed with caution at all times in the laboratory
___, practical jokes, and pranks are dangerous and prohibited
never ___ alone
Do not use ___ electrical equipment
__ must be handled with extreme care
Never remove chemicals or other materials from the ___ area
Never handle __ glass with your bare hands
all ___ in the laboratory are to considered dangerous
Exercise __ caution when using a gas burner
__ any accident or injury
___ is a hands-on laboratory class

Down

any time chemicals, heat, or glassware are used, students will wear laboratory ___
never leave a __ burner unattended
Never use dirty glassware
hot and cold glass have the same visual ___
dispose of all chemical ___ properly
Do not ___ hot glassware in cold water, it may shatter
___ work in a well-ventilated area
Never look into a container that is being ___
Two copies of the ___ are provided

20 Clues: never ___ alone • Never use dirty glassware • __ any accident or injury • never leave a __ burner unattended • ___ work in a well-ventilated area • Two copies of the ___ are provided • ___ is a hands-on laboratory class • Do not use ___ electrical equipment • dispose of all chemical ___ properly • __ must be handled with extreme care • Never handle __ glass with your bare hands • ...

Ariel's Safety Crossword 2015-10-06

Across

never do this to unused chemicals to their original containers
do this to all glassware before each use
handle flammable hazardous liquids over this
carry all glass tubing in this position
never use these to handle broken glass
do this in case if any damaged electrical equipment immediately
do not place hot apparatuses on these
always used these when chemicals, heat, or glassware are being used
do not grasp this when unplugging electrical equipment

Down

never do this to chemicals or materials from the lab
water only fill wash bottles with this
never do this to a lit burner
never look into a container that is being _______
long hair must be this way during all labs
always hold containers this way from your body
do this to all chemicals properly
these must be handled with extreme care
one yell this if you or your lab partner(s) are hurt
do not immerse hot glassware in this type of water
check this on chemical bottles twice before removing its contents

20 Clues: never do this to a lit burner • do this to all chemicals properly • do not place hot apparatuses on these • water only fill wash bottles with this • never use these to handle broken glass • carry all glass tubing in this position • these must be handled with extreme care • do this to all glassware before each use • long hair must be this way during all labs • ...

Food Safety Crossword 2014-09-22

Across

Use _____ towels instead of dish towels to dry your hands.
Bacteria can cause food __________ and illness.
Bacteria do not ___ in the fridge.
Some serious cases of food poisoning can lead to _____.
Food safety refers to the __________ and procedures that maintain and preserve the quality of food to help prevent contamination and food-borne illness.
______-____degrees Celsius is when most bacteria dies.
Freezers are usually kept below ________ degrees Celsius.
You should always have an ______ near by, and you should always be aware of anyone with food allergies.
You should wash your hands for at least ______ seconds.
__________ is a bacteria often found in eggs and poultry.
_____ refers to keeping foods cold to preserve them (keep them fresh).
Food should not be left in the danger zone for more than ___-four hours.

Down

Make sure to seal your meat in the fridge to avoid it ________ onto any other foods.
The best way to ensure meat is cooked thoroughly on the inside is by using a food ___________.
____________ refers to bacteria transferring from one food to another.
Washing your _____ in warm soapy water is an easy way to keep you and others safe from harmful bacteria.
________ refers to keeping certain kinds of foods apart.
Using small shallow __________ is the best way to chill food quickly.
Cold food should always be kept below ____ degrees Celsius.
________ can cause food poisoning.
_____ refers to killing bacteria by washing and/or sanitizing.
Using color coded _______ boards are a great way to keep bacteria from meat away from other foods.
The danger zone is the perfect time for bacteria to grow and ________.
_____ degrees Celsius is when bacteria starts to die.
____ refers to killing bacteria with heat.

25 Clues: Bacteria do not ___ in the fridge. • ________ can cause food poisoning. • ____ refers to killing bacteria with heat. • Bacteria can cause food __________ and illness. • _____ degrees Celsius is when bacteria starts to die. • ______-____degrees Celsius is when most bacteria dies. • Some serious cases of food poisoning can lead to _____. • ...

Cyber safety crossword 2016-05-17

Across

information that can sometimes be kept on a USB.
a folder where you keep your stuff.
talking to someone.
a small group of people together.
small random videos that can sometimes be unwanted.
a bug in your computer that is stopping it from working
sites that are use for different things.
getting something on your device.
person that cheats in something
someone that helps you do things
revealing your true self.
a public site with people from all over the world.
showing the violence of a game,show or movie.
sending a type message to someone else.
unwanted virus someone is sending.

Down

can be downloaded to use.
a remote used for video games.
a small square showing your face.
security used to get in your device.
a site for exploring and information.
a site you need to be careful with when watching
closing screens but can easily go back.
a site that is not meant to be used.
a character describing you in a game
people that can be played with in real life and video games.
information that is kept to your self.
a person that makes you upset or sad.
a mini activity.
a device that you download apps

29 Clues: a mini activity. • talking to someone. • can be downloaded to use. • revealing your true self. • a remote used for video games. • person that cheats in something • a device that you download apps • someone that helps you do things • a small square showing your face. • a small group of people together. • getting something on your device. • unwanted virus someone is sending. • ...

Crossword Safety Signs 2016-05-10

Across

you must protect your hands
you must protect your ears
you must protect your head
to use these materials you must wear safety gloves
these material can change their chemical/physical composition in contact with air
you must respect these sign (in general)
if you want to breathe normally you must wear a specifical mask
something can fall down on your head
you can't drink
here you can't smoke

Down

here you can contract some biological diseases
you must protect your feet
you must wear gogless
in this places there are a strong magnetic attraction
all the possible danger (in general)
this beam can make you blind
this material can cause cancer
these places are frozen
here you can't use a match
you can't enter here if you aren't a staff member
here there are some unhealty material
here there are some material that can explode
you must protect all of your body
you wear this when you are in high places
here it's scorching
you must protect your face
danger:high voltage
you mustn't touch
here you can fall down because of precipice
here you can fall down by something (in general)

30 Clues: you can't drink • you mustn't touch • here it's scorching • danger:high voltage • here you can't smoke • you must wear gogless • these places are frozen • you must protect your feet • you must protect your ears • you must protect your head • here you can't use a match • you must protect your face • you must protect your hands • this beam can make you blind • this material can cause cancer • ...

Estelle cyber safety 2016-06-07

Across

You use to go places bag.
you can play stuff on it
you live there
You write on
you have to be careful on it
it can save were you were up to
some words that you use to get in to some thing
it affects you iPad or phone or computer
You were when it's sunny
You stay away
You can eat

Down

You sleep on
you do work on
you call people
can read
You can message people
Helps you write
you use to brush your teeth
Use to open something
you can look at to see if you need it
you can tip and save it
you can each stuff
it's like the news on the computer bully's book.

23 Clues: can read • You can eat • You sleep on • You write on • You stay away • you do work on • you live there • you call people • Helps you write • you can each stuff • Use to open something • You can message people • you can tip and save it • you can play stuff on it • You were when it's sunny • You use to go places bag. • you use to brush your teeth • you have to be careful on it • ...

Safety Week 2022 2022-04-15

Across

Worn by welders to protect against toxic welding fumes (acronym)
Device used to administer an electric shock to restore the heart's normal rhythm (acronym)
Female being who brings those who died bravely in the battle to Valhalla
Manson's first DB with a Scandinavian name
Most common way toxins affect workers
________ wound that carries the danger of tetanus
"Never saddle a ….."
Remember this when using a fire extinguisher (acronym)
Standard treatment for sprains and strains (acronym)
Original name of the Westport
Restricted maneuverability
Prolonged exposure to the cold and loss of body heat
Used to recover a tow line that has parted
Electrician Motto (acronym)
Unprotected side

Down

God of War
A high energy marriage
Any space or void with limited access for entry
Fuel-Oxygen-Heat
Act like a pendulum
A loud noise that occurs for short durations
Location of the first Njord dredging job
"It's not the voltage that kills you it's the…"
Colorless flammable gas that has a distinctive rotten egg smell
A person who is capable of identifying existing and predictable hazards
Device used to notify search and rescue authorities of an emergency at sea (acronym)
Can be initiated by dust & impurities
Hall of Hero's
First self-propelled dredge
To be utilized for all fuel transfers (acronym)

30 Clues: God of War • Hall of Hero's • Fuel-Oxygen-Heat • Unprotected side • Act like a pendulum • "Never saddle a ….." • A high energy marriage • Restricted maneuverability • First self-propelled dredge • Electrician Motto (acronym) • Original name of the Westport • Most common way toxins affect workers • Can be initiated by dust & impurities • Location of the first Njord dredging job • ...

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