safety Crossword Puzzles
Food Safety Crossword 2021-04-19
Across
- This system controls risks and hazards throughout the flow of food
- This type of contaminant may come from pesticides or cleaning products
- Holding Keeping RTE foods at or above 135 degrees Fahrenheit
- This is the measure of a foods acidity or alkalinity
- These rely on a living host to grow
- This habit can include wearing a clean uniform and reporting illness
- action These are the steps that must be taken when a critical limit is not met
- Defense This is an effort to protect food from deliberate contamination
- These can quickly multiply to dangerous levels when food is improperly cooked, held, cooled, or reheated
- An individual licensed to administer pesticides in an operation
- A microorganism that may cause disease
- This federal agency provides the US with the Model Food Code
- Food that requires time and temperature control for safety
- The body's negative reaction to a particular food
- The six conditions that bacteria need to grow
- This group of pathogens includes mold, yeast, and mushrooms
- This agency determines whether equipment is safe and durable for the rigors of restaurant use
- This should be done between tasks and at minimum every four hours
- This happens when two different foods are in contact and can result in a food allergy
- This type of contaminant comes from bacteria, viruses, parasites, and fungi
- This government agency provides a food grading system and helps to ensure animal products are safe
- When an employee comes to work with a sore throat or fever we will ______________ them
Down
- Occurs when microorganisms are transferred from one food or surface to another
- This pathogen is often associated with shellfish and can lead to jaundice
- This is the temperature at which pathogens grow
- This type of contaminant can include metal shavings or bones in fish
- These are groups of people that may contract foodborne illnesses more easily
- This is the first step in the flow of food
- This can be used after proper handwashing but not in place of proper handwashing
- This pathogen is often transferred by people through fecal oral routes and handwashing is the best defense
- These are often found in water and many animals, they are killed with proper cooking and freezing
- This is the term that describes what happens when food is left in the TDZ too long
- This is a form that some bacteria can take to protect themselves when nutrients are not available
- Food that is edible without further washing or cooking
- When an employee comes to work with diarrhea or vomiting we will ______________ them
- A link between safe and unsafe water
- Holding Keeping RTE foods at or below 41 degrees Fahrenheit
37 Clues: These rely on a living host to grow • A link between safe and unsafe water • A microorganism that may cause disease • This is the first step in the flow of food • The six conditions that bacteria need to grow • This is the temperature at which pathogens grow • The body's negative reaction to a particular food • This is the measure of a foods acidity or alkalinity • ...
Fire safety month 2022-04-06
Across
- - For quick detection (5)
- - Used in cable cellar protection
- - Will be placed in field and activated manually (3)
- - A type of DV
- - for High FP flammable liquids - Above 65 Degree Celsius
- - Incharge of the Emergency Response (3)
- - all 3 resulting in fire
- - done once in 6 months
- - detectors installed in battery room
- - Level 1 scenario (10)
- - I am located at a distance of 30m within the battery limit (7)
- - fifi system required in jetty as per OISD 156
- - required for all the pumps for effective fire fighting.
Down
- - best for contained LNG protection
- - to be located near loop junctions
- - will be done for positioning the detectors(12)
- - incharge for level 3 scenario
- - fire proofing
- - fire water demand to be designed as per OISD
- - done once in 6 months
- - for cooling the surface
- - increasing temperature detectors
- - Agency responsible for certifying the ERDMP
- - to be done after 5 years
- - Detector type used to cover longer distances (8)
- - used in PAGA for indication
26 Clues: - fire proofing • - A type of DV • - done once in 6 months • - done once in 6 months • - Level 1 scenario (10) • - For quick detection (5) • - for cooling the surface • - all 3 resulting in fire • - to be done after 5 years • - used in PAGA for indication • - incharge for level 3 scenario • - Used in cable cellar protection • - increasing temperature detectors • ...
Fire safety month 2022-04-06
Across
- - all 3 resulting in fire
- - Used in cable cellar protection
- - done once in 6 months
- - used in PAGA for indication
- - For quick detection
- - a type of temperature detector
- - fifi system required in jetty as per OISD 156
- – required in jetty as per OISD 156
- - for High FP flammable liquids - Above 65 Degree Celsius
- – usually applied on the HT cables for fire protection
- - fire water demand to be designed as per OISD
- - required for all the pumps for effective fire fighting.
- - done once in 6 months
- - to be done after 5 years
- - fire proofing
- - Detector type used to cover longer distances
- - detectors installed in battery room
- - Will be placed in field and activated manually
Down
- – one of the type required as per NFPA 2001
- - Incharge of the Emergency Response
- - Level 3 scenario
- – fourth element
- - A type of DV
- - will be done for positioning the detectors
- - to be located near loop junctions
- - for cooling the surface
- - Agency responsible for certifying the ERDMP
- - incharge for level 3 scenario
- - best for contained LNG protection
- – required as per OISD 116 for firefighting
- - I am located at a distance of 30m within the battery limit
31 Clues: - A type of DV • - fire proofing • – fourth element • - Level 3 scenario • - For quick detection • - done once in 6 months • - done once in 6 months • - all 3 resulting in fire • - for cooling the surface • - to be done after 5 years • - used in PAGA for indication • - incharge for level 3 scenario • - Used in cable cellar protection • - a type of temperature detector • ...
Safety Unit Crossword 2021-08-22
Across
- Are door signs a HIPPA violation?
- It's ok to leave the Allergy History field blank? True/False
- Errors in _ have been identified as the number one cause of medical errors that harm patients.
- The "B" in SBAR(ED) stands for _?
- Check the ID band information, especially the _, to be certain it’s for this admission.
- How many hours does a nurse have to notify provider of patients critical lab value?
- Use alcohol hand sanitizer between _.
- ARE NEVER TO BE TURNED OFF; they may be silenced for a brief period while the issue is addressed
- Who is responsible for fall prevention?
- Always use soap and water when a patient has a _ _ infection.
- The "D" in SBAR(ED) stands for _?
- Patient ID by checking _ for name & date of birth is to be used by ALL areas.
- Lead the list of healthcare-associated conditions for patients, guests, and staff
- Braden score of _ or less automatically generates a WOCN consult
Down
- Informed consent is given by the _; nursing witnesses the patient signature.
- Unit staff answers to who when there is a problem?
- emboli The MOST PREVENTABLE cause of hospital deaths
- Our culture of safety depends on good _?
- What is the color used for door magnet, armband, and socks to indicate a patient is at risk for falls?
- Who does the charge nurse answer to when there is a problem?
- The name used to remind medical staff to perform hand hygiene?
- Our culture of safety depends on reliable _?
- Use alcohol hand sanitizer before and after _.
- The consent form is completely filled out _ it is signed by patient/patient’s representative.
- Use _ technique with dressing changes, staple/suture removal.
- Scale _ is used to assess patient skin impairments.
26 Clues: Are door signs a HIPPA violation? • The "B" in SBAR(ED) stands for _? • The "D" in SBAR(ED) stands for _? • Use alcohol hand sanitizer between _. • Who is responsible for fall prevention? • Our culture of safety depends on good _? • Our culture of safety depends on reliable _? • Use alcohol hand sanitizer before and after _. • ...
Safety Ed Puzzle 2022-09-14
Across
- something that occurs while driving on the road
- the right for the police to take a DWI test
- The def of being drunk while driving
- a special document for students the age of 15 allowing them to drive with an adult
- verified document of ownership of a vehicle
- Something essential for future accidents
- a type of driving while under influence
- shows who’s responsible for the vehicle
- instructions for how fast to go on the road
- a type of driving usually without regard of the law or safety of others
Down
- A type of test used to identify how intoxicated someone is
- A legal term that someone purposely did something dangerously
- the procedure for getting/removing a driver’s license
- the law requiring each vehicle be insured
- a term for the number your vehicle is
- something experienced out of frustration
- Assigned for driving violations
- when your license is taken away
- type of driving usually aggressive and endangering others
- when someone has a lack of attention to something
- Engaging in dangerous activities that could harm or injure yourself or others
21 Clues: Assigned for driving violations • when your license is taken away • The def of being drunk while driving • a term for the number your vehicle is • a type of driving while under influence • shows who’s responsible for the vehicle • something experienced out of frustration • Something essential for future accidents • the law requiring each vehicle be insured • ...
Lab Safety Malia 2022-08-18
Across
- never ___ around in the lab.
- report an _____ or injury.
- check the ____ on chemical bottles twice.
- ____ must be handled with extreme care.
- ____ must not be touched.
- always work in a well ____ area.
- dispose of all ____ waste properly.
- never return ___chemicals to there container
- dress ____ for lab activities.
- be ____ with caution at all times.
- never _____ a lit burner unattended
- ______ should be worn at all times.
- be ____ for your work in the lab.
Down
- fill wash _____ only
- never _____ chemicals
- ____ use chipped or cracked glassware
- never _____ suction to fill a pipet.
- keep ____ clear.
- experiments must be ___ monitored all times.
- keep hands away from ____ , eyes,mouth,body.
- sharp items shall always have the ___ away or down
- observe good ____ practices.
- never ____ alone.
- never _____ into a container thats being heated
- students will wear ______ goggles.
- do not ____food , drink beverages , chew gum.
- follow all ___ carefully.
27 Clues: keep ____ clear. • never ____ alone. • fill wash _____ only • never _____ chemicals • ____ must not be touched. • follow all ___ carefully. • report an _____ or injury. • never ___ around in the lab. • observe good ____ practices. • dress ____ for lab activities. • always work in a well ____ area. • be ____ for your work in the lab. • be ____ with caution at all times. • ...
Safety Crossword Puzzle 2022-08-24
Across
- Store _________ items in lower drawers or on lower shelves.
- When ascending or descending the stairs, use the _____________.
- Stress balls can help relieve ____________ in the moment.
- The best time to prepare for an __________, is before one happens.
- Do not overload electrical circuits. Use only one ________ for each socket.
- Close one drawer in a filing cabinet before opening another.
- Never let your _______ down on safety.
- Run, __________, Fight
Down
- All employees have the ______________ to stop work when conditions are thought to be unsafe.
- Sandvik’s objective is _________ harm to our people, the environment we work in, our customers and our suppliers.
- Always keep three points of ___________ with a ladder.
- ___________ is everyone’s responsibility.
- When carrying an object, keep your ________ straight.
- ____________ protection must be worn when around loud areas.
- PPE should be put on prior to going into ________________ areas.
- Spilled liquids create ___________ and need to be cleaned up/or identified immediately.
- Do not __________ fire escape passageways and firefighting equipment.
- Drink plenty of __________ to keep hydrated.
- Slips, Trips, and __________ are leading causes of injuries.
- Reporting unsafe acts and unsafe conditions can often help prevent ____________.
20 Clues: Run, __________, Fight • Never let your _______ down on safety. • ___________ is everyone’s responsibility. • Drink plenty of __________ to keep hydrated. • When carrying an object, keep your ________ straight. • Always keep three points of ___________ with a ladder. • Stress balls can help relieve ____________ in the moment. • ...
Nihar Kitchen Safety 2021-10-20
Across
- cause or allow (liquid) to flow over the edge of its container, especially unintentionally. (5 letters)
- The state of being free from illness or injury. (6 letters)
- the temperature at and above which vapor of the substance cannot be liquefied (20 letters)
- the action or method of storing something for future use.
- Protecting yourself from dangerous stuff ( 6 letters)
- An organism that can be seen only through a microscope (14 letters)
- cause to move or be apart. (8 letters)
- any member of the group of eukaryotic organisms (6 letters)
- is a type of fungi that lives on plant and animal matter (5 letters)
Down
- free from dirt, marks, or stains.(5 letters)
- a measure taken in advance to prevent something dangerous (10 letters)
- a source or a situation with the potential for harm (6 letters)
- conditions or practices conducive to maintaining health and preventing disease (7 letters)
- Something that can go on fire (9 Letters)
- The action or state of making or being made impure by polluting or poisoning.(13 letters)
- Are microscopic organisms not visible with the naked eye (8 letters long)
- Opposite of hot (4 letters)
- Opposite of cold (3 letters)
- It can make you die, and some snakes have it (6 letters)
- make clean and hygienic; disinfect. (8 letters)
- Type of Bactria (10 letters)
21 Clues: Opposite of hot (4 letters) • Opposite of cold (3 letters) • Type of Bactria (10 letters) • cause to move or be apart. (8 letters) • Something that can go on fire (9 Letters) • free from dirt, marks, or stains.(5 letters) • Protecting yourself from dangerous stuff ( 6 letters) • make clean and hygienic; disinfect. (8 letters) • ...
Health and Safety 2022-12-06
Across
- The first 'D' in RIDDOR (8)
- Use and storage of acids is covered by this regulation (5)
- They must carry out risk assessments (8)
- Came into force in 1974 (6)
- ________ measures, used by employers to reduce the risk of hazards occurring (7)
- Noise is measured in these (8)
- The HSE send these people out to workplaces (10)
- What an employee should do if they see a hazard (6)
- The 'H' in MHOR (8)
- This should be worn when working in a dusty environment (4)
- Silos, tanks, sewers etc are examples of these spaces (8)
Down
- 21% is the ideal amount of this in the air we breathe (6)
- The 'R' in RPE (11)
- Something with the potential to cause harm (6)
- Risk __________,carried out by employers to identify hazards (10)
- The 'O' in LOLER (10)
- ________ to work, used as part of a safe system of work (6)
- An employee has 3 of these under the HASAWA (6)
- The chances of a hazard occurring (4)
- An employer must comply with the Health, Safety and _______ regulations (7)
20 Clues: The 'R' in RPE (11) • The 'H' in MHOR (8) • The 'O' in LOLER (10) • The first 'D' in RIDDOR (8) • Came into force in 1974 (6) • Noise is measured in these (8) • The chances of a hazard occurring (4) • They must carry out risk assessments (8) • Something with the potential to cause harm (6) • An employee has 3 of these under the HASAWA (6) • ...
Safety Ed Puzzle 2022-09-12
Across
- any person who is crossing a motorway while not in a vehicle
- You are legally drunk if this is above .08
- Driving while impaired is described as this
- “driving is a ___, not a right!”
- The primary cause of all crashes involving 16/18 year olds
- Driving while under the influence is called a
- music, cell phones are examples of this
- the opposite of Legal
- Do not interact with drivers that display this
- those in the vehicle who are not driving
- Take away license for less than a year
- Going above the set speed limit
Down
- If you take substances you become this
- it is illegal to use this while operating a car
- this is a sense that is tested before you get a license
- illegal to do when driving since august 2018
- In the state of MN must be renewed every year
- Can issue tickets or arrest those who violate traffic law
- This is always present while driving or on the road
- if you are in this role the safety of those in the vehicle is your responsibility
- to get this you must take three tests
- Take license away for year or more
22 Clues: the opposite of Legal • Going above the set speed limit • “driving is a ___, not a right!” • Take license away for year or more • to get this you must take three tests • If you take substances you become this • Take away license for less than a year • music, cell phones are examples of this • those in the vehicle who are not driving • ...
Food Safety & Sanitation 2022-10-03
Across
- always lift pot lids _______ from you to avoid steam burns
- never ________ or point with a knife
- turn pot handles _______to prevent spills
- should be cooked to an internal temperature of 165 degrees
- knife that cuts through bone or large cuts of meat
- knives should be carried pointing straight ______ and kept close to the body
- can be used to help stabilize a cutting board
- the temperature of the water used to wash dishes
- should be cooked to an internal temperature of 160 degrees
- the first thing you should do when entering the kitchen to prepare food
- knife that is used for miscellaneous cutting
- wear an _______ to prevent getting your clothes dirty while cooking
- sneeze into your _________ and not into your hand
- food should never be thawed out on the __________
- always cut using a ________ and never on the counter top
- you should not cook if you are________.
Down
- never pour _____on a grease fire
- knife that is used to slice bread tomatoes or pineapple
- knife that is used to peel fruit and slice small vegetables
- you should always have a firm but gentle grasp on a knife and your knuckles should not be _________
- you should make sure to refrigerate foods within ______ hours after cooking
- the number of seconds you should take to wash your hands
- the foodborne illness that was spread during the outbreak at Jack in the Box
- Baking _____ can be used to help smother a fire never baking powder
- 40 degrees to 140 degrees is considered the __________ when talking about the minimum internal temperature for safety
- a _______ knife is less likely to slip and cause an injury
- _______put a knife in a sink full of soap bubbles and water where it cannot be seen
- do not try to ________ a falling knife
- knife that is used to fillet fish or debone chicken
- knife that is used for chopping mincing and cutting large cuts of meat
30 Clues: never pour _____on a grease fire • never ________ or point with a knife • do not try to ________ a falling knife • you should not cook if you are________. • turn pot handles _______to prevent spills • knife that is used for miscellaneous cutting • can be used to help stabilize a cutting board • the temperature of the water used to wash dishes • ...
Kitchen Safety/Sanitation 2022-09-22
Across
- Food that needs to be cooked to at least 165 degrees.
- Can get from raw or undercooked poultry, eggs, meat, and seafood.
- Washing hands and surfaces before and after preparing food.
- Living things that can cause sickness and disease.
- The prevention of disease through cleanliness.
- At risk for foodborne illness.
- Keeping food safe to eat by following proper food handling and cooking practices.
- Are gases, vapors, liquids, or dusts that can harm your body.
- Minimum temperature fahrenheit for a freezer.
- Between 40 and 140 degrees fahrenheit.
- Moisture loss caused when food is improperly packaged.
- Minimum temperature fahrenheit for a refrigerator.
- Can be spread from scrapes and skin-to-skin contact.
- Should be used when handling anything coming off the stove or oven.
- Can cause immediate injuries.
Down
- Best way to handle a hazard.
- Can get from raw ground beef or unpasteurized milk.
- Sickness caused by eating food that contains a harmful substance.
- Should be used with water before and after handling food.
- A surface growth of fungus on decaying material.
- Should be worn when working in a kitchen.
- Get foods to a safe internal temperature that can kill harmful bacteria.
- living organisms that can be harmful.
- The movement or transfer of harmful bacteria from one person, object, or place to another.
- What you should do to cooked and raw foods.
- Maximum time food can be left out.
- Should be in every kitchen.
- Children, pregnant women, seniors, individuals with compromised immune systems.
- A protected cell that develops into bacteria under the right conditions.
- Letting food rest before consumption.
30 Clues: Should be in every kitchen. • Best way to handle a hazard. • Can cause immediate injuries. • At risk for foodborne illness. • Maximum time food can be left out. • living organisms that can be harmful. • Letting food rest before consumption. • Between 40 and 140 degrees fahrenheit. • Should be worn when working in a kitchen. • What you should do to cooked and raw foods. • ...
Daily Safety Tips 2022-09-15
Across
- DANGER OR RISK
- TRIPS A CIRCUIT
- FORM OF ENERGY
- FIST _____
- _________ SHOCK
- POPULAR WAR STRATEGY BOARD GAME
- ______FAULT
- LIKE SUMMER
- MUD ________
- A PRIMARY FUNCTION OF HYDRAULIC FLUID
Down
- SYDNEY ROCK BAND
- ELECTRICAL CIRCUIT PRESSURE
- PRESSURE MEASURMENT ABBRV.
- UNDERHAND WAY OF EXCHANGING MONEY
- STORES HYDRAULIC ENERGY
- "ITS AN ENERGY FIELD CREATED BY ALL LIVING THINGS"
- PREVAILING
- A CAUSE OF STRESS
- CROSSBREED
- IMPARTIAL
- ESCAPE
21 Clues: ESCAPE • IMPARTIAL • PREVAILING • FIST _____ • CROSSBREED • ______FAULT • LIKE SUMMER • MUD ________ • DANGER OR RISK • FORM OF ENERGY • TRIPS A CIRCUIT • _________ SHOCK • SYDNEY ROCK BAND • A CAUSE OF STRESS • STORES HYDRAULIC ENERGY • PRESSURE MEASURMENT ABBRV. • ELECTRICAL CIRCUIT PRESSURE • POPULAR WAR STRATEGY BOARD GAME • UNDERHAND WAY OF EXCHANGING MONEY • A PRIMARY FUNCTION OF HYDRAULIC FLUID • ...
Kitchen Safety/Sanitation 2022-09-20
Across
- refrigerators should be kept at _____ degrees Fahrenheit or below
- do not use a sponge to _______ your cutting board
- make sure to regularly clean your refrigerator ________
- food either should _____ in the refrigerator or in cold water
- -20-0 and 140-160 degrees Fahrenheit ______ bacteria growth
- _____________ should be cooked at 160 degrees Fahrenheit to kill bacteria
- _____ cutting boards are used for cutting meat
- you should regularly change your __________
- _______________________ should be cooked at 145 degrees Fahrenheit to kill bacteria
- you should wash your fruits and vegetables _____ you eat them
- you should wash your hands for minimum ______ seconds
- 160-212 degrees Fahrenheit ______ bacteria growth
- the __________ temperature is between 40-140 degrees Fahrenheit
- when _______ foods they should be cooked at 165 degrees Fahrenheit
- 32-40 degrees Fahrenheit _______ bacteria growth
Down
- the danger zone causes _________ to grow
- ____________ should be cooked at 165 degrees Fahrenheit to kill bacteria
- do not use the same ______ when dealing with raw and cooked foods
- it is better to wash your hands than using ______________
- make sure to wash out ________ from your sponge
- when cutting food use _____ knives instead of dull ones
- if a tin can is ______ then bacteria has grown in there and it has rottened
- ______ cutting boards are used for cutting produce
- do not taste test with the same ______
- clean and sanitize all surfaces and utensils in ____ sudsy water
- when you have an opened ______ make sure to quickly cover it then wear a pair of gloves
- do not touch the ______ handle after washing your hands
- foods should not sit out for more than ______ hours
- fish should be cooked until it turns ________
- freezers should be kept at _____ degrees Fahrenheit or below
- to prevent bacteria growth in your sponge make sure after using to to ______ out the water
31 Clues: do not taste test with the same ______ • the danger zone causes _________ to grow • you should regularly change your __________ • fish should be cooked until it turns ________ • _____ cutting boards are used for cutting meat • make sure to wash out ________ from your sponge • 32-40 degrees Fahrenheit _______ bacteria growth • ...
Theatre Safety Practices 2023-02-09
Across
- Always wear ___ ___ to protect your eyes from power tools
- Do not touch lamps or lights without ____; it could be HOT
- Always wear ___ ___ shoes when working in the shop
- They may look cool, but remove all dangly jewelry and roll back ___ clothing
- For long hair, either ___ it back or put it in a cap
- Class B or C fires can be put out using a ___ ___ extinguisher
- A ___ is used to cut shapes/curves out of wood
- If you do not know how something is operated, always ___ before using it
- Use a ____ to make holes in wood or fastening screws
- At the end of a work day, it is important to ____ the space
Down
- Don't accidentally get high! Always work in a ___ ___ area when using paint
- Class A fires are caused by ordinary ___
- When someone calls out "Batten flying in," the proper response is "__ __ batten"
- Apply ____ when using a fire extinguisher
- There is no ___ allowed when working around dangerous/expensive equipment
- Oxygen, heat, and fuel can produce a ___ ___ that results in a fire!
- Remember, no ___ or drinks when working in the theatre; we don't want ants!
- When lifting something, always use your ____ to avoid hurting your back
- ___ was created to ensure safe and healthful working conditions for workers
- Stay clear of ____ when working backstage
20 Clues: Class A fires are caused by ordinary ___ • Apply ____ when using a fire extinguisher • Stay clear of ____ when working backstage • A ___ is used to cut shapes/curves out of wood • Always wear ___ ___ shoes when working in the shop • For long hair, either ___ it back or put it in a cap • Use a ____ to make holes in wood or fastening screws • ...
Safety Crossword Puzzle 2023-01-30
Across
- type of clothing that should be removed
- made from trees, used in workshop
- worn over ears
- worn when carrying wood
- accessories such as bracelets or necklaces that should be removed
- symbol for warning
- symbol is green square
- protects toes from falling items
- not allowed, symbol is red circle with line through it
Down
- should always let a teacher know when this occurs
- should be tied back
- amount of inches you should keep your fingers away from the tool
- category of equipment for personal protection
- symbol for mandatory
- being protected/out of danger
- how we move around the workshop, not running
- worn over eyes
- zone that only the person operating the tool should be in
- always lift with this and not the back
- used to cut wood
20 Clues: worn over ears • worn over eyes • used to cut wood • symbol for warning • should be tied back • symbol for mandatory • symbol is green square • worn when carrying wood • being protected/out of danger • protects toes from falling items • made from trees, used in workshop • always lift with this and not the back • type of clothing that should be removed • ...
Electricity & Electrical Safety 2023-02-15
Across
- any material that conducts electricity
- current flow of electricity along a conductor
- visible light with longer wavelengths, deeper penetration, less energy, and more heat production been visible light; makes up 60% of natural sunlight
- process of fusing an acidic product into deeper tissues using galvanic current from the positive pole tour of the negative pole
- breaker switch that automatically interrupts or shuts off an electric current at the first indication of overload
- an extremely low level of electricity that mirrors the body’s natural electrical impulses
- Constant even flowing current that travels in one direction and is produced by chemical means
- also known as probe applicator for directing electric current front and electrotherapy device to the clients skin
- abbreviated as KW; 1000 Watts
- Unit that measures the resistance of an electric current
- measurement of the distance between two wavelengths
- Process of infusing an alkaline product into the tissues from the negative pole toward the positive pole
- A form of anaphoresis; process used to soften and emulsify grease deposits and blackheads in the hair follicle
- a condition that requires avoiding certain treatments, procedures, or products to prevent undesirable side effects
- abbreviated as mA; 1/1000 of an ampere
- Process of infusing water soluble products into the skin with the use of an electric current
- prevents excessive current from passing through a circuit
- apparatus that changes direct current to alternating current
Down
- completes and electric current and carries the current safely away
- the movement of electrons from one atom to another along a conductor
- opposite pole from the active electrode
- Negative electrode of any electrotherapy device, usually black and marked with a N or a minus sign (-)
- Positive or negative poles of an electric current
- use of electrical currents to treat the skin
- currents used in electrical facial and scalp treatments
- Distance between successive peaks of electromagnetic waves
- Unit that measures how much electrical energy is being used in one second
- substances that speed up chemical reactions
- unit that measures the strength of an electrical current
- Positive electrode odd and electrotherapy device, usually red and is marked with a P or a plus sign (+)
- unit that measures the pressure or force that pushes electric current forward through a conductor
- Apparatus that changes alternating current to direct current
- a material that does not transmit electricity
33 Clues: abbreviated as KW; 1000 Watts • any material that conducts electricity • abbreviated as mA; 1/1000 of an ampere • opposite pole from the active electrode • substances that speed up chemical reactions • use of electrical currents to treat the skin • current flow of electricity along a conductor • a material that does not transmit electricity • ...
April Safety Bonus 2023-04-20
Across
- Practice emergency event
- SDS
- Most effective way to reduce workplace hazards
- Color of tape used to indicate danger, only allowing authorized personnel to enter the area
- Keeping areas clean and tidy
- Used at the process to alert other of an immediate issue
- Slips, Trips, ______
- Standard______ Procedures
- Has the potential to cause an incident but is found and fixed before injuries occur
- Evacuation meeting point
Down
- Used to alert security and ERT of an emergency
- Must be completed before performing new tasks
- Fitting the job to the employee to reduce injuries
- Quick form used to identify workplace hazards
- Lift with your ____, not your back
- Personal Protective Equipment
- Must be used by PIV operators at all intersections
- Event that did not result in an incident but had the potential to do so
- Points of contact when using a ladder
- Used when performing work on equipment
20 Clues: SDS • Slips, Trips, ______ • Practice emergency event • Evacuation meeting point • Standard______ Procedures • Keeping areas clean and tidy • Personal Protective Equipment • Lift with your ____, not your back • Points of contact when using a ladder • Used when performing work on equipment • Must be completed before performing new tasks • ...
HYCO Safety Crossword 2023-03-14
Across
- กฎรักษ์ชีวิต 12 ข้อ
- ความปลอดภัยกระบวนการผลิต
- ความผิดพลาดของมนุษย์
- กิจกรรมก่อนเริ่ม HyCO Monthly meeting
- สวมใส่เมื่อทำงานบนที่สูงตั้งแต่ 2 เมตรขึ้นไป
- กระบวนการผลิตก๊าซไฮโดรเจรและคาร์บอนมอนอกไซด์
- ผลิตภัณฑ์พลอยได้ของ HyCO
- สิ่งที่ต้องปฏิบัติเมื่อพบการกระทำและสภาพแวดล้อมที่ไม่ปลอดภัย
- การกระทำที่ไม่ปลอดภัย
- ไม่มีสี ไม่มีกลิ่น ไม่มีรส เป็นก๊าซพิษ
- ตัวเร่งปฏิกิริยา
Down
- การแตกเปราะจากความเย็น
- เมื่อรั่วไหลจะมีกลิ่นคล้ายฟางข้าว
- ต้องพกติดตัวเมื่อเข้ากระบวนการผลิต
- เชื้อเพลิงของ Boiler
- งานที่ต้องขออนุญาตทำงาน (work permit) ทุกวัน
- การวิเคราะห์หาปัจจัยที่เป็นต้นเหตุที่แท้จริง
- ผู้ที่รายงาน HSE Event ดีเด่นอันดับ 1 ของ HyCO เดือนกุมภาพันธ์
- สภาพแวดล้อมที่ไม่ปลอดภัย
- วัตถุดิบหลักในการผลิต
20 Clues: ตัวเร่งปฏิกิริยา • กฎรักษ์ชีวิต 12 ข้อ • ความผิดพลาดของมนุษย์ • เชื้อเพลิงของ Boiler • วัตถุดิบหลักในการผลิต • การกระทำที่ไม่ปลอดภัย • การแตกเปราะจากความเย็น • ความปลอดภัยกระบวนการผลิต • สภาพแวดล้อมที่ไม่ปลอดภัย • ผลิตภัณฑ์พลอยได้ของ HyCO • เมื่อรั่วไหลจะมีกลิ่นคล้ายฟางข้าว • ต้องพกติดตัวเมื่อเข้ากระบวนการผลิต • กิจกรรมก่อนเริ่ม HyCO Monthly meeting • ...
Safety crossword puzzle 2023-06-02
Across
- -cloth or other material produced by weaving or knitting fibres.
- -ornamental needlework in which pieces of fabric are sewn or stuck on to a larger piece to form a picture or pattern.
- -the art or pastime of embroidering cloth.
- -a principle or standard by which something may be judged or decided.
- -a strong, hard magnetic silvery-grey metal, the chemical element of atomic number 26, much used as a material for construction and manufacturing, especially in the form of steel.
- -a thread or filament from which a vegetable tissue, mineral substance, or textile is formed.
- -Sewing is the craft of fastening or attaching objects using stitches made with a sewing needle and thread.
- -a line where two pieces of fabric are sewn together in a garment or other article.
- -the edge of a piece of cloth or clothing that has been turned under and sewn.
- -a stock or supply of money, materials, staff, and other assets that can be drawn on by a person or organization in order to function effectively.
- -an apparatus using mechanical power and having several parts, each with a definite function and together performing a particular task.
Down
- -a thing or things belonging to someone; possessions collectively.
- -the phenomena of the physical world collectively, including plants, animals, the landscape, and other features and products of the earth, as opposed to humans or human creations.
- -a plan or drawing produced to show the look and function or workings of a building, garment, or other object before it is made.
- -a procedure intended to establish the quality, performance, or reliability of something, especially before it is taken into widespread use.
- -spun thread used for knitting, weaving, or sewing.
- -a matter or situation regarded as unwelcome or harmful and needing to be dealt with and overcome.
- -a loop of thread or yarn resulting from a single pass or movement of the needle in sewing, knitting, or crocheting.
- -a series of actions or steps taken in order to achieve a particular end.
- -ascertain the size, amount, or degree of (something) by using an instrument or device marked in standard units.
- -the matter from which a thing is or can be made.
- -make a rough drawing of.
- -a picture or diagram made with a pencil, pen, or crayon rather than paint.
- -an instrument used for cutting cloth, paper, and other material, consisting of two blades laid one on top of the other and fastened in the middle so as to allow them to be opened and closed by a thumb and finger inserted through rings on the end of their handles.
- -a narrow strip of material, as used to hold or fasten something.
25 Clues: -make a rough drawing of. • -the art or pastime of embroidering cloth. • -the matter from which a thing is or can be made. • -spun thread used for knitting, weaving, or sewing. • -cloth or other material produced by weaving or knitting fibres. • -a narrow strip of material, as used to hold or fasten something. • ...
Web Safety Tools 2023-08-22
Across
- the external and internal devices and equipment that enable you to perform major functions such as input, output, storage, communication, processing, and more
- wireless networking technology that uses radio waves to provide wireless high-speed Internet access
- irrelevant or inappropriate messages sent on the internet to a large number of recipients
- computer programing system
- use and or distribution of copyrighted computer software in violation of the copyright laws or applicable license restrictions
- random-access memory
- somebody who gets into your computer and gets your personal information
- good hacker
- network security device that monitors incoming and outgoing network traffic and decides whether to allow or block specific traffic based on a defined set of security rules
- a person who looks for other people in order to use, control, or harm them in some way
- interconnected computing devices that can exchange data and share resources with each other
- when somebody gets all your personal information and starts acting like you
- program that can copy itself and infect a computer without permission or knowledge of the user
- facts and statistics collected together for reference or analysis
Down
- the practice of taking someone else's work or ideas and passing them off as one's own.
- microcomputer and software
- bad hacker
- being mean to somebody on the internet
- protects your computer
- secret codes for personal information log in
- inappropriate communication between people
- the programs and other operating information used by a computer.
- a gateway that passes data between one or more local area networks (LANs)
- keeps people from using there stuff or they will get in trouble
- computer network providing a variety of information and communication facilities, consisting of interconnected networks using standardized communication protocols
25 Clues: bad hacker • good hacker • random-access memory • protects your computer • microcomputer and software • computer programing system • being mean to somebody on the internet • inappropriate communication between people • secret codes for personal information log in • keeps people from using there stuff or they will get in trouble • ...
Food Safety Crossword 2024-06-05
Across
- These should be used when taking hot things out of the oven
- never put this in the microwave
- A _ Knife Is safer then a dull Knife
- What should be pulled up before cooking
- Do this after being in the kitchen
- These should never be stored in the same cupboard as food.
- When working with electrical appliances, your hands always stay
- When reaching for an item high up use a
- clean up spills right away to avoid
- When treating a minor burn run under _ water
- when putting out a grease fire you should use
- A safety hazard caused by sharp objects is_
- These should be unplugged after use
- Heavy items should be stored on _ shelves.
- Don't leave the Kitchen when cooking on the _
- never use this to put out a grease fire
- _ are a safety hazard that can be caused by hot objects
- always wash your hands with _ and warm water
- Wear an _ to protect against bacteria
Down
- what should be used to clean up broken glass
- Severe headache stomach upset and _ are symptoms of salmonella poisoning.
- When tasting food use a _ spoon every time.
- Never catch a _ knife
- every kitchen should have this in case of a fire
- Wash knives _ to prevent getting cut.
- Lifting pot lids _ from you will prevent burns
- These need to be turned away from the stove top
- Using an appliance near a kitchen sink is_
- Always use a _ when cutting foods.
- This meat should have an internal temperature of 165
- Keep _ away from heating elements.
- Always wash these first
32 Clues: Never catch a _ knife • Always wash these first • never put this in the microwave • Do this after being in the kitchen • Keep _ away from heating elements. • clean up spills right away to avoid • Always use a _ when cutting foods. • These should be unplugged after use • A _ Knife Is safer then a dull Knife • Wash knives _ to prevent getting cut. • ...
Safety Crossword June 2024-06-12
Across
- slips trips and falls
- florescent garment
- builds sidewalks
- members of government
- fixes vehicles
- Man's best friend
- smoke
- sick computer
- police officer
- essential for life
- fire suppressant
- fire vehicle
- department head
- Personal protective equipment
- gloves
Down
- clears roadway
- roads
- recreational place
- person in charge
- detain
- digs dirt
- mans best friend
- oxygen rapidly enter
- blue light
- zero turn
- cell phone
- flowers in groups
- right of way
- breaking the law
29 Clues: roads • smoke • detain • gloves • digs dirt • zero turn • blue light • cell phone • fire vehicle • right of way • sick computer • clears roadway • fixes vehicles • police officer • department head • builds sidewalks • person in charge • mans best friend • fire suppressant • breaking the law • Man's best friend • flowers in groups • recreational place • florescent garment • essential for life • oxygen rapidly enter • ...
Food Safety Crossword 2023-09-22
Across
- store food in ____ wrappers
- Clean does not equal _____
- a major mistake made by food handlers
- First in First out
- only use food that comes from sources approved by the _____________
- a food to watch out for
- What cross-contamination can cause
- A bacteria found in contaminated water
- 41 degrees-135 degrees
Down
- preparing foods in small amounts is called
- When food comes in contact with chemicals
- Ice crystals are a sign that food has been _______
- The type of pathogen Hepatitis A is
- A virus found in greens and fruit
- The type of pathogen that Listeria is
- A bacteria typically associated with raw chicken
- food can only last this long in the danger zone
- What type of pathogen Cryptosporidium is
- Refrigerate dry goods once mixed with ____
- Where Tricinella Spiralis is found
20 Clues: First in First out • 41 degrees-135 degrees • a food to watch out for • Clean does not equal _____ • store food in ____ wrappers • A virus found in greens and fruit • Where Tricinella Spiralis is found • What cross-contamination can cause • The type of pathogen Hepatitis A is • The type of pathogen that Listeria is • a major mistake made by food handlers • ...
Airside Safety 2023 2023-09-22
Across
- online bulletins and readings on SOPs and operational updates
- the scene, when an accident or near miss occurs the first step
- goods, a valid document required by transport canada
- personal protection devices
- must be extended or raised to prevent injuries
- stop button, must be manned while using vdgs
- notice to captain, dangerous goods advice
- placed under aircraft wheels
- vest, mandatory to be worn and zipped up
- check, to take place minimum 15 mins to departure
- pace, how fast equipment can be driven when operating within the operational safety buffer zone
Down
- condition, lifting techniques when handling baggage and cargo items
- a completed load sheet containing all weight data pertaining to a particular flight and contains where necessary details of the distribution of the load in the aircraft
- visual docking guidance system
- alert, when lightning is detected along with local warning systems
- placed after the aircraft, can be removed once all equipment is removed for departure
- foreign objects of debris
- restricted area identification card
- muffs, hearing protection required to work in the immediate area of an aircraft
- if seatbelt or equipment unserviceable one of the contact points
- mandatory to be worn while driving
- annual regulatory training
- up, the aircraft door can only be open upon receiving this
- sorting of baggage according to standards
- seventy, ramp operations manual
25 Clues: foreign objects of debris • annual regulatory training • personal protection devices • placed under aircraft wheels • visual docking guidance system • seventy, ramp operations manual • mandatory to be worn while driving • restricted area identification card • vest, mandatory to be worn and zipped up • notice to captain, dangerous goods advice • ...
Electricity & Electrical Safety 2023-09-04
Across
- completes an electric circuit and carries the current safely away
- substances that speed up chemical reactions
- name given to all of the forms of energy (or radiation) that exist
- also known as phototherapy; the application of light rays to the skin for the treatment of wrinkles, capillaries, pigmentation, or hair removal
- abbreviated as kw; 1,000 watts
- the movement of electrons from one atom to another along a conductor
- use of electrical currents to treat the skin
- positive or negative poles of an electric current
- electrode of an electrotherapy device that is used on the area to be treated
- currents used in electrical facial and scalp treatments
- apparatus that changes direct current to alternating current
- negative electrode of an electrotherapy device
- light at either end of the visible spectrum of light that is invisible to the naked eye
- switch that automatically interrupts or shuts off an electric circuit at the first indication of overload
- unit that measures how much electric energy is being used in one second
- invisible light that has a short wavelength, is less penetrating than visible light, causes chemical reactions to happen more quickly than visible light, produces less heat than visible light, and kills germs
- unit that measures the pressure or force that pushes electric current forward through a conductor
- positive electrode of an electrotherapy device;
- protects from electrical shock by interrupting a household circuit when there is a leak in the circuit
- thermal or heat-producing current with a high rate of oscillation or vibration that is commonly used for scalp and facial treatments
- also known as probe; applicator for directing electric current from an electrotherapy device to the client’s skin
- a form of anaphoresis; process used to soften and emulsify grease deposits (oil) and blackheads in the hair follicles
- apparatus that changes alternating current (AC)to direct current (DC)
- the path of negative and positive electric currents moving from the generating source through the conductors and back to the generating source
Down
- invisible light with longer wavelengths, deeper penetration, less energy, and more heat production than visible light
- constant and direct current, having a positive and negative pole, that produces chemical changes when it passes through the tissues and fluids of the body
- unit that measures the strength of an electric current
- abbreviated as mA; 1.1,000 of an ampere
- the part of the electromagnetic spectrum that can be seen; visible light makes up only 35 percent of natural sunlight
- process of infusing water-soluble products into the skin with the use of electric current, such as the use of the positive and negative poles of a galvanic machine
- prevents excessive current from passing through a circuit
- also known as insulator; a material that does not transmit electricity
- opposite pole from the active electrode
- abbreviated as AC; rapid and interrupted current, flowing first in one direction and then in the opposite direction
- constant, even-flowing current that travels in one direction only and is produced by chemical means
- any material that conducts electricity
- an extremely low level of electricity that mirrors the body’s natural electrical impulses
- flow of electricity along a conductor
- distance between successive peaks of electromagnetic waves
- a condition that requires avoiding certain treatments, procedures, or products to prevent undesirable side effects
- unit that measures the resistance of an electric current
- measurement of the distance between two wavelengths
- process of fusing an acidic (positive) product into deeper tissues using galvanic current from the positive pole toward the negative pole
- process of infusing an alkaline (negative) product into the tissues from the negative pole toward the positive pole
44 Clues: abbreviated as kw; 1,000 watts • flow of electricity along a conductor • any material that conducts electricity • abbreviated as mA; 1.1,000 of an ampere • opposite pole from the active electrode • substances that speed up chemical reactions • use of electrical currents to treat the skin • negative electrode of an electrotherapy device • ...
Safety and Sanitation 2023-09-11
Across
- Raw meats should go on the _________ shelf of the fridge.
- _________ foods are ones that are waiting to be cooked in order to eat.
- How many pumps of dish soap do you use to wash dishes?
- Contaminated means full of _________
- Before cooking, we make sure all _________ is clean.
- When in doubt, __________________!
- What do we call room temperature?
- One thing some bacteria do not need to survive
- Use a clean _________ _________ to sample food you're making.
- Label and _________ items in freezer.
Down
- Food safety refers to the practices that prevent contamination and _________ ___________.
- Example of bacteria that causes foodborne illness
- _________ _________ is the spread of bacteria from one surface to another.
- What is the best way to defrost foods?
- We separate raw and _________ foods.
- What is the quickest way to defrost foods?
- _________ kills bacteria.
- Do not put _________ in a sink full of soapy water.
- After cooking, you must wipe the oven, making sure no _________ is left behind.
- Wash dirtier dishes with stuck on food _________.
- We never defrost foods by leaving them on the _________.
- Bacteria need _________, moisture, oxygen, and room temp environment.
22 Clues: _________ kills bacteria. • What do we call room temperature? • When in doubt, __________________! • We separate raw and _________ foods. • Contaminated means full of _________ • Label and _________ items in freezer. • What is the best way to defrost foods? • What is the quickest way to defrost foods? • One thing some bacteria do not need to survive • ...
Kitchen Safety Review 2023-09-07
Across
- BROKEN GLASS SHOULD BE PLACED IN A __ BAG
- TURN TOWARD THE CENTER OF THE STOVE
- A SAUCEPAN WILL BOIL OVER IF IT IS TOO
- WHEN LIFTING THE LID FROM A PAN LIFT FAR SIDE SO THIS CAN ESCAP
- CLEAN UP SPILLS
- DO NOT PLUG IN APPLIANCES WITH ___ HANDS
- WHEN USING AN ELECTRICAL APPLIANCE BE SURE HANDS ARE
- MANY ACCIDENTS ARE CAUSED BY (RHYMES WITH WASTE)
- NEVER ALLOW TO BE LOOSE IN A DRAWER
- USE THIS TO REACH SOMETHING ON A HIGH SHELF
- HANDLES MAY SLIP, CAUSING SPILLS
- YOU CAN GET THIS FROM BACTERIA IN SPOILED FOOD
Down
- ALWAYS DO THIS TO HANDS BEFORE COOKING
- CARRY KNIVES WITH THE POINT
- WHEN CARRYING HOT FOODS KEEP THEM
- DO NOT TURN ON STOVE ELEMENTS UNTIL
- USE A CUTTING ___ TO PROTECT COUNTERS
- DO NOT LEAVE CUPBOARD DOORS OR DRAWERS
- NEVER REACH ACROSS A BURNER THAT IS
- WHEN FOOD CATCHES FIRE SMOTHER WITH ___ SODA
- NEVER USE THIS OR AN APRON INSTEAD OF MITTS
- REMOVE THIS FROM FOOD BEFORE DEEP FRYING
- BEFORE YOU ADD LIQUID TO FAT REMOVE FROM
- DISCONNECT USING THIS RATHER THAN THE CORD
- TURN FAUCETS ON ___ TO NOT GET SPLASHED
- KEEP TASTING SPOON ON A NEARBY
26 Clues: CLEAN UP SPILLS • CARRY KNIVES WITH THE POINT • KEEP TASTING SPOON ON A NEARBY • HANDLES MAY SLIP, CAUSING SPILLS • WHEN CARRYING HOT FOODS KEEP THEM • DO NOT TURN ON STOVE ELEMENTS UNTIL • TURN TOWARD THE CENTER OF THE STOVE • NEVER REACH ACROSS A BURNER THAT IS • NEVER ALLOW TO BE LOOSE IN A DRAWER • USE A CUTTING ___ TO PROTECT COUNTERS • ...
Chanel's Food Safety 2023-11-21
Across
- tie hair ______
- goes around your clothes so you clothes dont get dirty
- have a ______ on your roof if there is a fire
- never put your hand in a _____ when usinjg a eletric beater
- the better option from a dull knife
- wash knives ________
- bacteria crosses from one food to another
- when taken something out of the oven use ___
- dont put a knife in your _____
- always _____ your food when your cooking
- dont ____ knives in the sink
- what goes on your head if your hair is long
- dont ____ in the kitchen
Down
- when cuting use a ____
- when food is unsafe to eat
- dont put ______ in the microwave
- always follow steps on a _____
- dont use _____ to put pout buring oil
- wash hands with ______
- open pot lids _____ from you
- dont wear ____
- goes on your feet to protect them
- water needs to be _____ when washing dishes
- you can get it from cross contamination
- take care with hot____
- dont use this to get things out of the oven
26 Clues: dont wear ____ • tie hair ______ • wash knives ________ • when cuting use a ____ • wash hands with ______ • take care with hot____ • dont ____ in the kitchen • when food is unsafe to eat • open pot lids _____ from you • dont ____ knives in the sink • always follow steps on a _____ • dont put a knife in your _____ • dont put ______ in the microwave • goes on your feet to protect them • ...
Safety abd Danger 2023-11-22
Across
- not wanting to do something
- to send someone or something somewhere different from where they were expecting to go
- to speak without separating your words clearly, often because you are tired or drunk
- to save things from a place where other things have been damaged or lost
- to break into a lot of pieces with a loud noise
- to make something seem less good than it really is, or than it was thought to be
- a smell
- to make a loud noise, especially by hitting something against something hard
- not do something immediately or quickly because you are nervous or not certain
Down
- to make someone stop giving their attention to something
- a nice smell that usually comes from food or drink
- cruel, unkind, or unpleasant in a way that seems unfair
- hit something by accident
- make a short ringing sound (of glass or metal)
- to make something change direction by hitting or touching it, or to change direction after hitting something
- to have a very unpleasant smell
- extremely angry, violent, or forceful
- showing too much interest in unpleasant things such as death
- a pleasant smell
- (adj) strongly dislike something
- to officially end something, especially a law or system
21 Clues: a smell • a pleasant smell • hit something by accident • not wanting to do something • to have a very unpleasant smell • (adj) strongly dislike something • extremely angry, violent, or forceful • make a short ringing sound (of glass or metal) • to break into a lot of pieces with a loud noise • a nice smell that usually comes from food or drink • ...
Public Safety Codes 2023-11-21
26 Clues: WIA • Shhh • Boom • Escape • A guide • Running • Made it • Hitting • Huh What • Everyone • Hammered • Ambulance • Pyromania • A 911 call • Aggression • Discontent • Who are you • Bail me out • Not welcome • Hold up bruh • Returning food • Can you hear me • We are together • The devil lettuce • I'm out / I'm dipping • I just went to use the restroom / I been here
Aviation safety & Security 2023-11-15
Across
- another term for passenger.
- getting off the plane.
- travelling within your home country
- sheltered walkway onto the flight or terminal.
- only flight ticket holders can access this area.
- something you need to travel internationally.
- a child travelling alone.
Down
- general public can access this area in an airport.
- shorted down 3 letter words of an airport.
- something your clothes belong in when travelling.
- you go through here after landing in a country.
- the letter d in the phonetic alphabet.
- where the luggage is stored.
- travelling overseas.
- some countries require this prior to entry.
- getting on the plane.
- where aircrafts usually parked.
- travelling by air.
- the term used for those who need extra assistance.
- the letter H in the phonetic alphabet.
20 Clues: travelling by air. • travelling overseas. • getting on the plane. • getting off the plane. • a child travelling alone. • another term for passenger. • where the luggage is stored. • where aircrafts usually parked. • travelling within your home country • the letter d in the phonetic alphabet. • the letter H in the phonetic alphabet. • shorted down 3 letter words of an airport. • ...
Safety crossword puzzle 2024-07-04
Across
- What should you keep any drugs in?
- What is the poison control center number?
- Rake ______ before dousing a fire
- What face protection should you use when lighting fireworks?
- What can lack of sleep affect
- Never add too many ___ to a fire
- Where should you light your grill?
- NEVER share your ___
- What weather should you not light fireworks in?
- Describe any side effects and ___
- Who should never handle fireworks?
- At what degree do sparklers burn?
- What does the combination of bleach and ammonia create?
- What does the combination of bleach and vinegar create?
- Always wear a helmet that ___
- The 2nd leading cause of unintentional death in the US
- What should you keep in a bucket when using sparklers?
- What you use to prevent a campfire from spreading to surrounding brush
- Attend a professional fireworks __
- Give emergency personnel the victim's ___
- Know the ___ of a drug
- Chech the ___ before going outside, especially when planning water activities
- What you use to put out a fire
- Never hike ___
- What on a gas grill should you check before lighting?
- What should you never add to an already lit charcoal grill?
- When the poisoning ___
- What plan should you have in event of someone ingestion a poison
- Who is more susceptible to small amounts of poison?
- Do not store medicine in an ___
- When you take more than prescribed or directed of a medication
- Non prescription medicine is also called ___
- What type of burn can be caused by fireworks?
Down
- Never leave a grill __
- How far should you be from fireworks displays?
- What develops when water is put on hot coals?
- What gas can poison you, that can come from engines?
- Always pack a ___ to show you the way when hiking
- A side effect of misuse of household products, damage to respiratory and ___
- Always bring ___ on a boat
- Who should handle large displays of fireworks
- What should you never burn?
- What can influence you to commit dangerous acts?
- What is the minimum distance a grill should be lit from a house/structure?
- What do you wear around flames?
- Always pack ___ when going anywhere for hiking
- Accidents are always ___
- What should you never do with multiple household cleaners?
- What is is harm or damage that is done to you or someone else?
- The medicine or poison that ___
- What can lack of sleep increase?
- Who do you call when poison is ingested?
- Know your ___ before taking a drug
- What do you wear to prevent vehicle injuries?
- if there is a __ then you should not light your grill
- A side effect of misuse of household products, burned and ___ skin
- What is unintentional injury caused by?
- What do you read on non-prescription drugs?
58 Clues: Never hike ___ • NEVER share your ___ • Never leave a grill __ • Know the ___ of a drug • When the poisoning ___ • Accidents are always ___ • Always bring ___ on a boat • What should you never burn? • What can lack of sleep affect • Always wear a helmet that ___ • What you use to put out a fire • What do you wear around flames? • The medicine or poison that ___ • ...
Pioneering Safety Policy 2024-08-26
Across
- _do not hold well in soft or muddy ground.
- Rope splinters can be
- What should you not do during construction?
- manufacturer’s stated breaking strength.
- _must be supervised at all times by an appropriate adult.
- Who is responsible for inspecting and organising equipment?
- Good poles should_?
- The load must not be able to move outside the_of the base
- Do not try to_heavy loads.
- On Aerial bridges you should Prohibit bouncing or other_.
Down
- What is the second step in planning a pioneering project?
- As a general rule dismantle in_order to construction.
- Always_ the level of experience and
- by wearing gloves.
- What type of frame is strongest?
- How many people should be on a monkey bridge at a time.
- A safe load for a Manilla rope should be_of
- Check all knots and_before the project is used by anybody.
- and numbers of the participants
- Ensure a saftey_is appointed.
- Equipment should be kept well_.
21 Clues: by wearing gloves. • Good poles should_? • Rope splinters can be • Do not try to_heavy loads. • Ensure a saftey_is appointed. • and numbers of the participants • Equipment should be kept well_. • What type of frame is strongest? • Always_ the level of experience and • manufacturer’s stated breaking strength. • _do not hold well in soft or muddy ground. • ...
Safety, Standards, & Organizations 2024-08-27
Across
- revisions are typically made every _____ to five years
- all of these organizations help promote ___________
- related to posture: ________, don't twist!
- related to the risk factor of force: rather than exerting more force, find an _________ way
- helps design many of the standards that are enforced
- we could look as ASME as the "_____________"
- related to posture: think of yourself more like a _______ rather than a tower
- soft tissue injuries are known as _____________ injuries
- ANSI is know for ___________ standardization solutions
- warning signs for a musculoskeletal injury include discomfort, tingling, inflammation, and ________
- the acronym for the American Society of Mechanical Engineers
- the acronym for the International Organization for Standardization
- setting the environment to suit you, instead of the other way round
- a common risk factor in office environments is _________ positions
- _________ measures for musculoskeletal injuries include breaks, stretching, yoga, and strengthening exercises
Down
- prolonged poor wrist position can lead to ________ elbow
- OSHA is the "_______"
- related to posture: don't bend, _______!
- related to posture: keep your _______ in line
- the most common injuries in the workplace are ___-_______ injuries
- a common wrist injury from overuse of the wrist is ________ tunnel
- the standard our keyboards follow
- a tricky thing about musculoskeletal injuries is they _________ get worse over time
- we could look at ANSI as the "___________"
- the key arrangement of our keyboards
- the acronym for the American National Standards Institute
- the risk factor _______ means doing tasks that require the same motion or position on repeat
- the acronym for the Occupational Safety and Health Administration
28 Clues: OSHA is the "_______" • the standard our keyboards follow • the key arrangement of our keyboards • related to posture: don't bend, _______! • related to posture: ________, don't twist! • we could look at ANSI as the "___________" • we could look as ASME as the "_____________" • related to posture: keep your _______ in line • ...
Tools and Safety! 2024-09-03
Across
- - this is what you call wood you are cutting on a miter saw
- - What do you do to a machine before working on it?
- - a piece of equipment that will use spinning blades to thin wood
- - a tool used to drive nails into wood.
- - One type of shoe not allowed in the shop?
- - a sander that spins and you hold in your hand
- - a type of video used for animation
- - this is the dust you will find in the shop
- - a sander used for curves and edges, spins and goes up and down
- - a drill used in your hand
- - these are used to protect your hearing in the shop
- - these are used to protect your eyes in the shop
Down
- - a power tool that can be used to drill holes into wood and other things...large machine
- - is food allowed in the lab?
- - a saw used to rip rood
- - what button will kill the power to the shop?
- - a saw used to cut wood in a crosscut way and can cut angles
- - a tool used to spin screws into wood other material
- - cutting woods with the grain the long way
- - Frames per second?
- - cutting wood across the grain
- - 1 little square on a tv screen/computer screen
22 Clues: - Frames per second? • - a saw used to rip rood • - a drill used in your hand • - is food allowed in the lab? • - cutting wood across the grain • - a type of video used for animation • - a tool used to drive nails into wood. • - One type of shoe not allowed in the shop? • - cutting woods with the grain the long way • - this is the dust you will find in the shop • ...
Fire Safety Terms 2023-10-18
Across
- A cylindrical area above a fire in which heated air and gases rise and travel upward. The magnitude and intensity of a fire can often be judged from the thermal column.
- Personal protective equipment. The helmet, hood, coat, gloves, self-contained breathing apparatus and boots worn by firefighters to protect against heat and water.
- The stage of fire when all surfaces and objects are heated to their ignition temperature (flash point) and flame breaks out almost at once over the entire surface.
- The minimum temperature at which a fuel, whe heated, will ignite in air and continue to burn; the minimum temperature required to for a self-sustained combustion.
- The minimum temperature at which a substance will burn.
- A set of legally adopted rules and regulations designed to prevent fires and protect lives and property.
- Any instance of open flame or other burning in a place not intended to contain the burning or in an uncontrolled manner.
- A chemical reaction in which an element combines with oxygen. All fires are a form of oxidation. Under control. The stage of a fire at which it has been partially extinguished and authorities are confident can be completely extinguished.
- Heat transfer within an item or from one to another by direct contact.
- A group of firefighters responsible for securing a water source, deploying hose lines, conducting search-and-rescue operations, and putting water on the fire.
- monoxide A toxic gas, odorless and colorless, that produced when substances are incompletely burned.
Down
- A professional who provides prehospital care for people who are sick or injured, including transport, medication and the use of defibrillators. EMTs have differing levels of training:
- Heat, smoke and toxic gases.
- Materials, usually flammable liquids, used to initiate or increase the spread of fire.
- The chemical decomposition of a compound into one or more other substances by heat alone; pyrolysis often precedes combustion.
- The explosion of heated gases that occurs when oxygen is introduced into a space within a burning building where the oxygen has been depleted by the fire.
- An intentionally set fire.
- The first trained person to arrive at the scene of an emergency to provide initial medical assistance.
- The main or running edge of a fire, the part of the fire that spreads fastest.
- The time a fire company takes to get to a fire and begin fire operations.
- An emergency medical technician with the most advanced training, capable of cardiac monitoring, administering drugs, inserting advanced airways, manual defibrillation, and other advanced assessment and treatment skills.
- Heat transfer through electromagnetic waves, without objects or gases carrying it along. Radiated heat goes out in all directions, unnoticed until it strikes an object.
- The lowest temperature at which a liquid or solid releases enough vapor to ignite when mixed with air.
- The rapid spread of flame over surfaces.
- A small, burning cyclone that results when heated gases from a fire rise and cooler air rushes into the resulting areas of low pressure; usually occurs during forest and brush fires but also in free-burning structural fires.
- A way out or exit.
- Immediate Danger to Life and Health. An atmospheric concentration of any toxic, corrosive or asphyxiant substance that poses an immediate threat to life or could cause irreversible or delayed harm to health. There are three IDLH atmospheres: toxic, flammable and oxygen-deficient.
- Heat transfer by circulation within a gas or liquid.
- Capable of being readily ignited.
- The crime of willfully burning one’s own or another’s property.
- Capable of reacting with oxygen and burning if ignited.
31 Clues: A way out or exit. • An intentionally set fire. • Heat, smoke and toxic gases. • Capable of being readily ignited. • The rapid spread of flame over surfaces. • Heat transfer by circulation within a gas or liquid. • The minimum temperature at which a substance will burn. • Capable of reacting with oxygen and burning if ignited. • ...
Security/Safety Terminology 2024-03-09
Across
- Verifying identity of a user
- Term for fraudulent business
- (2words) P2P network used by criminals
- Used to access the internet
- Unauthorized intrusion into a computer
- Identifies a network address
- (2 words)Simulation of human intelligence
- Allows to connect to Internet
- Junk e-mail
- High-speed data transmission system
- Wireless technology for exchanging data
- Programs used on digital devices
Down
- special high-speed storage mechanism
- Decides Computers and Humans Apart
- Malicious software program on computer
- Malware that replicates to spread
- Capacity of a communication channel
- Converting data into secret code
- Malicious software developed by hackers
- Small files stored on computer
- Network resources to lure hackers
- Virtual perimeter around a network
- cryptographic algorithm for encryption
23 Clues: Junk e-mail • Used to access the internet • Verifying identity of a user • Term for fraudulent business • Identifies a network address • Allows to connect to Internet • Small files stored on computer • Converting data into secret code • Programs used on digital devices • Malware that replicates to spread • Network resources to lure hackers • Decides Computers and Humans Apart • ...
Chemistry & Chemical Safety 2024-03-20
Across
- material that is capable of igniting and burning
- abbreviated O/W emulsion; oil droplets emulsified in water
- alcohols that evaporate easily
- a substance that causes an increase in cellular mutations, some of which are harmful but others which have little or no effect on the body’s function; may cause cancer but not always
- chemical reaction that requires the absorption of energy or heat from an external source for the reaction to occur
- the smallest chemical components (often called particles) of an element
- required by law for all products sold include safety information about products compiled by the manufacturer, including hazardous ingredients, safe use and handling procedures, proper disposal guidelines, and precautions to reduce the risk of accidental harm or overexposure
- a stable, uniform mixture of two or more substances
- a measure of the acidity and alkalinity of a substance
- also known as bases; compounds that react with acids to form salts
- an ingredient that brings two normally incompatible materials together and binds them into a uniform and fairly stable mixture
- an ion with a negative electrical charge
- a colorless liquid or white crystals with a strong unpleasant odor that is used in permanent waving solutions
- the abbreviation used for potential hydrogen.
- the substance that is dissolved in a solution
- abbreviated W/O emulsion; water droplets emulsified in oil
- colorless gas with a pungent odor that is composed of hydrogen and nitrogen
- the simplest form of chemical matter; an element cannot be broken down into a simpler substance without a loss of identity
- an atom or molecule that carries an electrical charge
- chemical reaction that releases a significant amount of heat
- sweet, colorless, oily substance used as a solvent and as a moisturizer in skin and body creams
- abbreviated VOCs; compounds that contain carbon (organic) and evaporate very easily (volatile)
- liquids that are mutually soluble, meaning that they can be mixed together to form stable solutions
- subatomic particles with no charge
- a substance that causes or is believed to cause cancer
Down
- also known as redox; a chemical reaction in which the oxidizing agent is reduced (by losing oxygen) and the reducing agent is oxidized (by gaining oxygen)
- a solution that has a pH below 7
- rapid oxidation of a substance accompanied by the production of heat and light
- a contraction of surface active agents; substances that allow oil and water to mix, or emulsify
- an alpha hydroxy acid used in exfoliation and to lower the pH of products
- molecule containing two or more atoms of the same element in definite (fixed) proportions
- the substance that dissolves the solute and makes a solution
- special type of oil used in hair conditioners, water-resistant lubricants for the skin, and nail polish dryers
- abbreviated AHAs; acids derived from plants (mostly fruit) that are often used to exfoliate the skin
- a chemical combination of matter in definite (fixed) proportions
- an unstable physical mixture of two or more immiscible substances (substances that normally will not stay mixed) plus a special ingredient called an emulsifier
- when acids are mixed with alkalis in equal proportions, balancing the total pH and forming water (H2O) and a salt
- a change in the form or physical properties of a substance without a chemical reaction or the creation of a new substance
- unstable physical mixtures of undissolved particles in a liquid
- substances that should not be mixed or even stored near each other
- a substance that releases oxygen
- a substance that adds hydrogen to a chemical compound or subtracts oxygen from the compound
- characteristics that can be determined without a chemical reaction and that do not cause a chemical change in the substance
- liquids that are not capable of being mixed together to form stable solutions
- a change in the chemical composition or makeup of a substance
- material that is capable of igniting and burning, and easier to ignite than combustible material
- a solution that has a pH above 7
- characteristics that can be determined only by a chemical reaction and a chemical change in the substance
- the separation of an atom or molecule into positive and negative ions
- subatomic particles with a negative charge
- a very strong alkali used in chemical products and cleaners; commonly known as lye
- alkaline substances used to neutralize acids or raise the pH of many hair products
- easily absorbs moisture; in chemistry terms, capable of combining with or attracting water (water-loving)
- any substance that occupies space and has mass
- subatomic particles with a positive charge
- an ion with a positive electrical charge
- science that deals with the composition, structures, and properties of matter and how matter changes under different conditions
- a chemical combination of two or more atoms in definite (fixed) proportions
58 Clues: alcohols that evaporate easily • a solution that has a pH below 7 • a substance that releases oxygen • a solution that has a pH above 7 • subatomic particles with no charge • an ion with a negative electrical charge • an ion with a positive electrical charge • subatomic particles with a negative charge • subatomic particles with a positive charge • ...
Kitchen Safety/Sanitation 2024-09-23
Across
- Has a responsibility to provide a safe
- keep what out of the kitchen?
- use one ____ for fresh produce & raw meat
- '___ is the process of handling food in clean and healthy ways'
- what should you always keep knifes?
- first step to fight bacteria
- what should you always keep electrical appliances from?
- how long do you wash your hands
- what do you wear when you have a sore or cut?
- what should you not do when you drop a knife
- 'it's better to be ____ than sorry.'
- what should you keep floors clean of?
Down
- what should stay away from food and small children?
- what should you use when reaching up high?
- What should you use to taste your food?
- 'wash ____ fruits and vegetables before using.'
- who assures foods are safe and pure to eat?
- Danger Zone
- How high above the ground should your food be?
- Second step to fight bacteria
- Who is important to keep safe when severing food?
- to employees
- when dealing with appliance, always keep your ___
- fourth step to fight bacteria
- third step to fight bacteria
25 Clues: Danger Zone • to employees • first step to fight bacteria • third step to fight bacteria • keep what out of the kitchen? • Second step to fight bacteria • fourth step to fight bacteria • how long do you wash your hands • what should you always keep knifes? • 'it's better to be ____ than sorry.' • what should you keep floors clean of? • Has a responsibility to provide a safe • ...
Terms and Safety 2024-10-18
Across
- Coat food with a thin layer of another food
- To cut a food into very thin strips
- To pour liquid over a food as it cooks
- To remove the center of a fruit
- Cut food into large thin pieces with a slicing knife
- Chop Finely
- To coat a food first with flour then egg or milk then crumbs
- To remove the tough outer coating of food
- To add food by hand or placing it in a decorative mold
- To coat a food with flour
- Pulverize food
- To separate solid particle from a liquid
- To beat quickly
- To coat a food with a liquid that forms a glossy finish
- To use a grinder to break up food into particles
Down
- Coat food heavily with flour, breadcrumbs, or cornmeal
- Cutting food into small square pieces
- To add flavorings to a food
- To mix ingredients by tumbling them
- Cutting food into smaller square pieces
- To make liquid clear by removing solid particles
- Combining at least 2 ingredients and mix thoroughly so they blend
- To leave an opening in a contain so steam can escape
- To dip a food in boiling water then cold water
- But small pieces of food on another food
- To separate water from solid food
- Dividing food into smaller parts
- Cut food into small pieces
- To cook a food in a sugar syrup
- Mix thoroughly
30 Clues: Chop Finely • Pulverize food • Mix thoroughly • To beat quickly • To coat a food with flour • Cut food into small pieces • To add flavorings to a food • To remove the center of a fruit • To cook a food in a sugar syrup • Dividing food into smaller parts • To separate water from solid food • To cut a food into very thin strips • To mix ingredients by tumbling them • ...
Global Safety Day-2022 2022-09-01
Across
- Stop, Think, Assess, Control, Resume work.
- Lowest temperature at which any fuel gives sufficient vapor to produce momentary flash if encounter ignition source.
- Theme of Global Safety Day-2022 “TAKE 5 _______”.
- “Everyone going home safe and healthy everyday” is our EHS _________.
- N2 and CO2 are ________ gases.
- In the event of ammonia leak, we should rush in the __________ direction.
- How many safety principles do we have?
- ____ should be marked conspicuously on lifting tools.
Down
- _______ is used to report any type of incident.
- _______ is one of the lifesaving Policies.
- How many types of emergency siren code do we have?
- Difficult to see the flame of ________ gas in daytime.
- _________ is provided to maintain continuity.
- Hazard is the ________ property of substance.
- 35ppm is STEL value of _______.
- Document containing information about chemical.
- _____ type is Multipurpose fire extinguisher.
- ISO14001+ISO9001+ISO45001 = ________
- One of the hazard available in the DG room.
- HSD Tank, Nitric Acid Tank, Septic Tank, N2 Tank are example of _________.
20 Clues: N2 and CO2 are ________ gases. • 35ppm is STEL value of _______. • ISO14001+ISO9001+ISO45001 = ________ • How many safety principles do we have? • Stop, Think, Assess, Control, Resume work. • _______ is one of the lifesaving Policies. • One of the hazard available in the DG room. • _________ is provided to maintain continuity. • ...
Business Management 2020-04-14
Across
- an extraordinary situation that affects most of people and businesses
- stockholders are kept informed
- factors (improved communications, dismantling of trade barriers, increasing size of multinationals)
- protection from unlawful copying of the material
- contingency planning hinges on the notion that safety must be a priority
- and development
- the best way to treat a crisis is fast but thoughtful
- utilization rate to measure production planning
- the amount of time it takes between ordering new stock and receiving it
- just-in-time
Down
- apple, Coca Cola, Microsoft, Corona
- just-in-case
- manager need to do their utmost to prevent further damage
- factors (reduce costs, increase market share, defensive strategies)
- a type of innovation where new products are created or improved
- the minimum amount of stock to ensure production
- the cost of the movement of assets in a company
- the cost of the human resources in a company
- if you create something make sure you ... it
- a special place or room type of cost for the company's needs
20 Clues: just-in-case • just-in-time • and development • stockholders are kept informed • apple, Coca Cola, Microsoft, Corona • the cost of the human resources in a company • if you create something make sure you ... it • the cost of the movement of assets in a company • utilization rate to measure production planning • the minimum amount of stock to ensure production • ...
CNA Review 2023-05-08
Across
- Acronym for a fire extinguisher
- Difficult Swallowing
- When the ventricles contract (think blood pressure)
- The last sense a dying client will lose
- Amount of time that should be spent minimum while hand washing
- Minimum amount of time that should be passed for an oral temperature
- A safety device used to assist a DEPENDENT client from a bed to a chair
- Final stage of dying
- Used when a patient or client is choking
- Shortness of Breath
- Number of breaths during compression
- Location a catheter should be secured for patients
Down
- Term for a missing body part
- The beginning sign of a pressure injury
- Acronym for fire safety
- Most accurate method to take a temperature
- The side in which a gown would be placed ON to a client with right sided weakness FIRST
- A method for getting an individual to their highest level of functioning
- The number of milliliters in ONE ounce
- Exercises that move each muscle and joint are called
20 Clues: Shortness of Breath • Difficult Swallowing • Final stage of dying • Acronym for fire safety • Term for a missing body part • Acronym for a fire extinguisher • Number of breaths during compression • The number of milliliters in ONE ounce • The beginning sign of a pressure injury • The last sense a dying client will lose • Used when a patient or client is choking • ...
Science Puzzle 2012-11-13
Across
- Hurricane Fran was almost as large as the whole state of .
- A very large swirling storm with very low air pressure in the center.
- A tornado is made up of .
- An unmoving front is called a
- Air masses near the tend to be very alike.
- is unpredictable.
- Scientists launch a to orbit around Earth
- The scientists use a weather map.
- Where do tornadoes occur most?
- Lightning lands into the air and causes .
Down
- A thunderstorm usually forms in front of a .
- A can bring light or heavy rain.
- A thunderstorm forms from a .
- A thunderstorm can happen at any .
- The curved lines often mark the of fronts.
- The causes wind to spiral counterclockwise in the Northern Hemisphere.
- In order to stay safe in these storms you need to follow certain safety rules.
- A common and severe storm that has heavy downpours.
- To find fronts on a satellite map you would look for lines.
- A boundary between two different air masses with different temperature
20 Clues: is unpredictable. • A tornado is made up of . • An unmoving front is called a • Where do tornadoes occur most? • A can bring light or heavy rain. • A thunderstorm forms from a . • A thunderstorm can happen at any . • The scientists use a weather map. • Scientists launch a to orbit around Earth • Lightning lands into the air and causes . • ...
We are Medical Professionals! 2016-04-13
Across
- daily gathering in main lab
- continuing education platform
- the act of conforming
- our attitude or small line of result
- constriction device
- getting you up on your skills
- our fearless leader
- diagnoses pharyngitis ( 2 words)
- name of one of our long time techs
- used on our slides (3 words)
- UTI testing
- a formal exam of our lab
- sends out alarms if fussy
- anxiously waited for every 2 wks
- the mother ship(business name)
Down
- chemistry analyzer
- insect OR used for small children
- do not take the lid off this specimen!
- always comes first
- an important part of teamwork
- a quick way to get results ( 2 words)
- lab safety accessory
- a place to recover
- the field we are all working in
- blood locations
- checks our skills vs others
- determines the correct ranges
- coagulation instrument
- tested October through May
- procedure resource
- who we really work for
- " do it now!"
- our daily wardrobe
33 Clues: UTI testing • " do it now!" • blood locations • chemistry analyzer • always comes first • a place to recover • procedure resource • our daily wardrobe • constriction device • our fearless leader • lab safety accessory • the act of conforming • coagulation instrument • who we really work for • a formal exam of our lab • sends out alarms if fussy • tested October through May • ...
2018 RAD TECH WEEK CROSSWORD 2018-11-07
Across
- PALMS DOWN
- PALMS UP
- ELECTRICAL CHARGED PARTICLES ZAP AWAY X RAY
- THE RESULT OF INCORRECT VERTICAL ANGULATION
- X RAY LEFT FOR THE RIGHT
- PROPORTIONAL ENLARGEMENT OF AN IMAGE
- WHERE TO FIND THE MASTER SWITCH, INDICATOR LIGHT, SELECTOR BUTTONS, & EXPOSURE BUTTON
- LYING ON SIDE
- LENGTHEN
- THE NEGATIVE ELECTRODE IN AN X RAY
- STUDY OF X RAYS
- X RAY, GAMMA RAY
- RADIOACTIVE FORM OF AN ELEMENT
- CAMPAIGN FOR RADIATION SAFETY IN ADULT IMAGING
- OVERALL DARKNESS OR BLACKNESS OF A RADIOGRAPH
- THE USE OF X RAYS TO OBTAIN REAL-TIME MOVING IMAGES
Down
- TOWARD THE MID-LINE
- DISCOVERER OF X RAYS
- THE BLURRED MARGIN OF AN IMAGE
- PEAK
- CAMPAIGN FOR RADIATION SAFETY IN PEDIATRIC IMAGING
- X RAY SLANTED DIRECTION
- COATING ON X RAY FILMS
- BACK TO FRONT VIEW
- AWAY FROM MID-LINE
- RADIOPAQUE MATERIALS INJECTED
- DR. ROENTGEN
- ESOPHAGRAM DRINK
- BENDING A PART OF THE BODY
29 Clues: PEAK • PALMS UP • LENGTHEN • PALMS DOWN • DR. ROENTGEN • LYING ON SIDE • STUDY OF X RAYS • ESOPHAGRAM DRINK • X RAY, GAMMA RAY • BACK TO FRONT VIEW • AWAY FROM MID-LINE • TOWARD THE MID-LINE • DISCOVERER OF X RAYS • COATING ON X RAY FILMS • X RAY SLANTED DIRECTION • X RAY LEFT FOR THE RIGHT • BENDING A PART OF THE BODY • RADIOPAQUE MATERIALS INJECTED • THE BLURRED MARGIN OF AN IMAGE • ...
Fire Safety Terminology 2022-04-28
Across
- the temperature at which a particular organic compound gives off sufficient vapor to ignite in air
- sprinkler supply system that contains water all the time
- combustible metals fire
- used to provide water in a Highrise building in event of a fire
- any trained person with proper equipment
- a duct for smoke and waste gases produced by a fire
- means of egress
- flammable liquids fire
- electrical fire
- closes off a duct in the event of a fire
Down
- take responsibility in some aspect of the fire safety plan
- Liquid has flash point below 37.8 degrees C
- provides information in event of a fire
- piece of legislation covering fire safety
- has a flashpoint at or above 37.8 degrees
- used to keep pipes from freezing
- has supply piping filled with air or nitrogen
- makes an audible noise when in presence of smoke
- regular combustibles fire
- used to close an opening for fire separations
20 Clues: means of egress • electrical fire • flammable liquids fire • combustible metals fire • regular combustibles fire • used to keep pipes from freezing • provides information in event of a fire • any trained person with proper equipment • closes off a duct in the event of a fire • piece of legislation covering fire safety • has a flashpoint at or above 37.8 degrees • ...
POB Unit 4 2022-05-11
Across
- chemicals found in a solid form
- changing shape to make useful
- resources from the earth
- unexpected causing danger or risk
- tiny drops of liquid in the air
- follow health and safety procedures
- determining how products will be sold
- issuing orders to begin production
- determine the time plan to follow
- freedom from danger, risks, and hazards
- issuing orders to begin production
- human resources needed
- obeying the law
- creation of goods and services
- factors of production
- children under 14 working
- dust, smoke, particles
- starting a business
- what an employer must do
Down
- minimum working age
- buying a good or service
- A safe working environment
- Potential events that can cause injury or harm
- prohibit unsafe behavior
- possibility of loss or success
- what an employer deserves
- determine the time plan to follow
- gap between available goods and necessary goods
- most important things for businesses
- Occupational Safe and Health Act of 1970
- machinery that can be harmful
- follow health and safety procedures
- make sure products are according to plan
- what workers are entitled to
34 Clues: obeying the law • minimum working age • starting a business • factors of production • human resources needed • dust, smoke, particles • buying a good or service • prohibit unsafe behavior • resources from the earth • what an employer must do • what an employer deserves • children under 14 working • A safe working environment • what workers are entitled to • changing shape to make useful • ...
Administrative laws crossword puzzle 2023-12-13
Across
- Blood alcohol content
- vehicles must be ____ every one to two years
- Something Minnesota requires on vehicles
- vehicle registration shows who is responsible for ____ the vehicle
- something you should NOT do in response to someone with road rage
- Texting is an example of
- each vehicle in Minnesota must be
- always drive at a speed that is reasonable, and ___ for existing conditions
- Take license away for a year or more
- vehicle identification number
- one way BAC can be tested
Down
- Driving where one intentionally drives in a dangerous manner
- One example of aggressive driving
- one limiting factor on speed
- This type of driving threatens the safety of others and is a moving violation
- driving is a
- Take license away less than 365 days
- Driving while impaired, aggressive driving, reckless driving, inattention and distractions
- assigned for driving violations such as speeding
- a person purposefully and willfully committing an act without regard for other’s safety and rights
20 Clues: driving is a • Blood alcohol content • Texting is an example of • one way BAC can be tested • one limiting factor on speed • vehicle identification number • One example of aggressive driving • each vehicle in Minnesota must be • Take license away less than 365 days • Take license away for a year or more • Something Minnesota requires on vehicles • ...
Intrapersonal Communication 2024-01-17
Across
- A prediction that comes true because we act as if it's true
- Hierarchy A theory of motivation based on 5 categories
- The idea we fulfill others expectations
- Is your ability to think about your behavior
- Needs such as safety, employment, resources, health
- Revealing information about ourselves to others.
- Who you believe yourself to be
- You know but no one else does
- Is communicating with yourself
- Involves basic needs such as: water, food, sleep, shelter
- Self-monitors How people know how they are seen
Down
- Desire to become the most that you can be
- Friendship, intimacy, family, connection
- Window Model explain the roles that self-awareness and self-disclosure play in relationships
- How you feel about yourself
- Self-monitors The are not aware how others see them
- Self-esteem, status, recognition, freedom
- You do not know but others know
- You and others know
- The idea we fulfill our own expectations
- Nobody knows
21 Clues: Nobody knows • You and others know • How you feel about yourself • You know but no one else does • Who you believe yourself to be • Is communicating with yourself • You do not know but others know • The idea we fulfill others expectations • Friendship, intimacy, family, connection • The idea we fulfill our own expectations • Desire to become the most that you can be • ...
History Stuff To Remember: 2024-10-11
Across
- The building that the Judicial branch takes place in.
- What the president is called when he is commanding
- A more unified group
- police; safety; defense
- The branch that creates the law
- Made up of 100 members
- Group that works in the Executive
- The branch that carries out the law
- Freedom for ourselves and the future
Down
- The place where the president lives
- The governing body of a nation, stat, or union
- The person in charge of the judicial branch
- Domestic safety
- The branch that interprets the law
- General health
- The person who is in charge of America (Mostly)
- A group that works in the Legislative branch
- The presidents chosen side kick
- The first president
- When the president disagrees with the Legislative branch
- When the Legislative branch decides the president did something bad...
- To make sure there is fairness
- The intro to the constitution
- President Washington was the first to take charge of this country
24 Clues: General health • Domestic safety • The first president • A more unified group • Made up of 100 members • police; safety; defense • The intro to the constitution • To make sure there is fairness • The presidents chosen side kick • The branch that creates the law • Group that works in the Executive • The branch that interprets the law • The place where the president lives • ...
Standards & Organizations 2024-08-27
Across
- the acronym for the American Society of Mechanical Engineers
- we could look at ANSI as the "___________"
- the standard our keyboards follow
- OSHA is the "_______"
- soft tissue injuries are known as _____________ injuries
- the acronym for the Occupational Safety and Health Administration
- related to force: Use carts, dollies, and ___-_____ lifts whenever necessary.
- all of these organizations help promote ___________
- the key arrangement of our keyboards
- a tricky thing about musculoskeletal injuries is they _________ get worse over time
Down
- OSHA can ______ companies not in compliance
- related to force: lift within your ________ zone
- related to posture: don't bend, _______!
- OSHA serves to ensure ______ working conditions
- the most common injuries in the workplace are ___-_______ injuries
- helps design many of the standards that are enforced
- if enough _________ are found, OSHA can shut down a company or operation
- we could look as ASME as the "_____________"
- the acronym for the American National Standards Institute
- the acronym for the International Organization for Standardization
- a common risk factor in office environments is _________ positions
- related to posture: ________, don't twist!
22 Clues: OSHA is the "_______" • the standard our keyboards follow • the key arrangement of our keyboards • related to posture: don't bend, _______! • we could look at ANSI as the "___________" • related to posture: ________, don't twist! • OSHA can ______ companies not in compliance • we could look as ASME as the "_____________" • OSHA serves to ensure ______ working conditions • ...
Malinois 2024-11-28
Across
- A person who possesses something.
- Having little length; opposite of long.
- A number that is half of 100.
- A country in Western Europe.
- A famous space dog that orbited Earth.
- Moving quickly.
- Having the ability to do something well.
- Having knowledge or skill in a particular area over time.
- An organization responsible for maintaining public order and safety.
- To acquire knowledge or skills through study or experience.
- Showing high mental capacity or quick to learn.
Down
- Activity involving mental or physical effort to achieve a result.
- The strength and vitality required for physical or mental activity.
- Encouragement of activity or interest.
- A group of people related by blood or living together.
- A specific group or type of animals within a species.
- Engaging in physical activity; not idle.
- A close connection between two people or things.
- To teach or develop skills or habits through practice.
- Providing safety or shielding from harm.
20 Clues: Moving quickly. • A country in Western Europe. • A number that is half of 100. • A person who possesses something. • Encouragement of activity or interest. • A famous space dog that orbited Earth. • Having little length; opposite of long. • Engaging in physical activity; not idle. • Having the ability to do something well. • Providing safety or shielding from harm. • ...
YNE Customer Service Week 2020-09-15
Across
- Highway hazard (3)
- The clients in our eyes (9)
- national incident liason officer (4)
- Noah's concern(5)
- Capacity to recovery quickly from difficulties (10)
- Notable; Warning sign (6)
- start and end of the shift maybe? (8)
- Us brits love a good queue (5)
- Our first imperative (6)
- The heart of the operation (11)
- Tyres or wood maybe? (6)
- White Christmas requirement (4)
- kind of effort (4)
- chirp like birds (7)
- Mechanically Damaged! (9)
Down
- strategy for spending? (3)
- you might think this a brids home (7)
- winter fleet slang (8)
- They had a bit of a run in! (9)
- type of road (8)
- it's at a stand still out there (10)
- Snapper's Kit (6)
- Such a smooth talker about a new system (5)
- Hold-Ups we dont want (6)
- the police database (3)
- talking roads (7)
- a hindering blockage (11)
- in work (11)
- safety reporting tool (7)
- radio identification (4)
30 Clues: in work (11) • type of road (8) • Snapper's Kit (6) • Noah's concern(5) • talking roads (7) • Highway hazard (3) • kind of effort (4) • chirp like birds (7) • winter fleet slang (8) • the police database (3) • Our first imperative (6) • Tyres or wood maybe? (6) • radio identification (4) • Hold-Ups we dont want (6) • Notable; Warning sign (6) • a hindering blockage (11) • ...
Safety Crossword - June 2014 2014-06-16
Across
- What I should do if I do not understand instructions.
- Unsafe ______ are careless behavior.
- What I do when I get injured.
- BONUS: GPI’s new Occupational Health & Safety Coordinator.
- The most injured part of the body in May, 2014 was?
- I can loose my ________ if I don't wear protection in loud environments.
- It’s everyone’s responsibility.
- I can volunteer to be a part of the?
- I should always do this to prevent injury while performing maintenance tasks.
- Not to be blocked.
Down
- I should always be aware of?
- I should always cut ______ from myself.
- I must maintain ______ contact when using a ladder.
- Protects my eyes from hazards.
- What I do if I think a task is unsafe.
- The ground is wet and slippery, so I should be?
- What I should do frequently to my hands before working around food.
- Protects my hands.
- I must bend at the ______ when lifting.
- Keeps me from inhaling particles in the air.
20 Clues: Protects my hands. • Not to be blocked. • I should always be aware of? • What I do when I get injured. • Protects my eyes from hazards. • It’s everyone’s responsibility. • Unsafe ______ are careless behavior. • I can volunteer to be a part of the? • What I do if I think a task is unsafe. • I should always cut ______ from myself. • I must bend at the ______ when lifting. • ...
March 2015 at SSRH 2015-03-16
Across
- The Joint Commission (abbv)
- Title of this newsletter
- most tenured employee recognized at the employee christmas party
- Ongoing professional practice evaluation (abbv)
- Healthcare acquired condition (ABBV)
- Name of hospitalists at SSRH
- Occurs the second week of March annually
- Patient Safety Officer
- Color of gown place on patients with high risk of falling
Down
- Most common HAI of hospitals nationwide, but SSRH's ZERO claim for last 2 years.
- Award given out weekly to the unit at SSRH with the best safety practices
- Improves the chances of surviving a heart attack
- Chief of Staff for 2015 at SSRH
- Sickly friend at the kids fair
- Won the drawing for the Ipad at SSRH in March
- Risk of ____ increases once admitted into a healthcare facility
- Only takes 15 to 20 seconds to complete
- Topic of Bug Bytes
- Vaccination taken annually to prevent illness/death
- First symptom of measles
- Immunization required to protect from tetanus and pertussis
21 Clues: Topic of Bug Bytes • Patient Safety Officer • Title of this newsletter • First symptom of measles • The Joint Commission (abbv) • Name of hospitalists at SSRH • Sickly friend at the kids fair • Chief of Staff for 2015 at SSRH • Healthcare acquired condition (ABBV) • Only takes 15 to 20 seconds to complete • Occurs the second week of March annually • ...
Chapter 1 2016-04-07
Across
- due to improper handling of electrical
- PPE is the least effective means of controlling
- plant materials.
- without necessarily touching it
- controls are changes to the way people
- changes, employee training, and installation
- gloves, respirators, hard hats, safety
- remove hazards, but limit or prevent people's
- conditions put strain on your body
- signs and warning labels. Administrative controls do
- PPE ineffective. Personal protective equipment
- in the workplace in any form (solid, liquid
- the hazard or physically removing it is the
- because of the high potential for damage to
Down
- from hazards Administrative controls:
- to the hazards
- Protective Equipment
- something that does not produce a hazard
- with working with animals, people, or
- replacing something that produces a hazard
- are factors within the environment that can harm the
- high-visibility clothing, and safety footwear
- controls
- workers use the PPE without risking their
- Examples of administrative controls include
- do not eliminate hazards, but rather isolate
- effective hazard control
- gas)
28 Clues: gas) • controls • to the hazards • plant materials. • Protective Equipment • effective hazard control • without necessarily touching it • conditions put strain on your body • with working with animals, people, or • from hazards Administrative controls: • due to improper handling of electrical • controls are changes to the way people • gloves, respirators, hard hats, safety • ...
Science 2016-09-20
Across
- the independent variable is [...] by the scientist
- getting blasted with the gas of a fire extinguisher might give you...
- the safety symbols
- the variable that stays consistent throughout a lab
- used to create a fire, uses gas
- what you look at when measuring, it climbs at the edges
- there are [#] WHMIS symbols
- used to mix liquids, it has a tapered mouth
- when smelling fumes you...
- rule 3, lookout
- holds small amounts of materials to observe
- rule 4, after the lab
Down
- a founded, detailed answer to a question generated at the end of a lab
- this is toxic, it causes ill effects to our health
- an educated guess
- what should you wear during a lab
- what does a diamond frame on a consumer hazard symbol stand for?
- this can cause burns to living material
- the dependent variable is [...] by the scientist
- used for grabbing materials that may be dangerous
20 Clues: rule 3, lookout • an educated guess • the safety symbols • rule 4, after the lab • when smelling fumes you... • there are [#] WHMIS symbols • used to create a fire, uses gas • what should you wear during a lab • this can cause burns to living material • used to mix liquids, it has a tapered mouth • holds small amounts of materials to observe • ...
Solve for Safety 2022-09-30
Across
- E in GUEST
- Do you pull or push flats and heavy vehicles?
- _____ Tunnel (interior rally point)
- T in GUEST
- _____ station (one of the 4 Es)
- _____ panel (One of the 4 Es)
- Code _____ (Medical emergency)
- _____ Tip of the week updates every Monday in the communication tab on MyDay
- _____ Deli (exterior rally point)
- Code _____ (missing child)
- _____ miss (event that did not result in injury, but had the potential to do so)
Down
- S in GUEST
- Fire _____ (One of the 4 Es)
- Personal _____ equipment (equipment worn to minimize exposure to hazards)
- G in GUEST
- How many points of contact should you maintain while using a ladder?
- _____ Station (where spill clean up supplies are readily available)
- U in GUEST
- In case of an active shooter situation, you should run, _____, or as a last result, fight.
- object, condition, or behavior that has the potential to do harm
- Code _____ (fire)
- Who is responsible for safety?
22 Clues: S in GUEST • E in GUEST • G in GUEST • T in GUEST • U in GUEST • Code _____ (fire) • Code _____ (missing child) • Fire _____ (One of the 4 Es) • _____ panel (One of the 4 Es) • Code _____ (Medical emergency) • Who is responsible for safety? • _____ station (one of the 4 Es) • _____ Deli (exterior rally point) • _____ Tunnel (interior rally point) • ...
Administrative & traffic laws 2022-12-15
Across
- the __________ speed allowed by law
- theses conditions include factors such as traffic,_________, road, vehicle, and more
- Minnesota requires __________ insurance on vehicle
- Driver must consciously and intentionally drive in a __________ manner
- each state gives a _______/ written test
- take license away for years or more is
- when you buy a __________ , the certificate of title proves that you legally own the vehicle
- _________ to pay full attention was a factor in nearly 50% of all collisions
- always ________ at a speed that is reasonable and proper/safety
- _____________ has a compulsory instruction law each vehicle must be insured
Down
- ________________ certificates and license plates
- this behavior threatens _________ of others and is a moving violation
- it shows who is ____________ for operating the vehicle
- assigned for driving _________
- willful and wanton are key legal terms in a _________ driving charge
- states have the ______ to take your license away
- must be __________ every 1-2 years
- stay calm
- legally _______ if BAC is .08
- _____ can be tested by breath, urine, or blood
20 Clues: stay calm • legally _______ if BAC is .08 • assigned for driving _________ • must be __________ every 1-2 years • the __________ speed allowed by law • take license away for years or more is • each state gives a _______/ written test • _____ can be tested by breath, urine, or blood • ________________ certificates and license plates • ...
PBX Crossword 2023-04-14
Across
- Code called for a safety threat involving an inpatient
- Weekly practice program for employee notification
- Name of coffee shops at Hospitals
- Pauline’s favorite place to shop
- Code called for a missing baby
- CAMPUS Location of BAC
- Where to transfer a caller that wants to schedule an MRI
- Department name for Social Workers
- What to access to input a digit when presented with a call tree in Amtelco
- Name of Orthopedic clinic at East
Down
- Plaza’s Director of Safety and Emergency Preparedness
- Pam’s maiden name that she finally changed to Ballard
- Operator’s favorite team to cheer for during football season
- Street address for South Hospital
- What the U represent in ICU
- Another name for ENT physicians
- Abbreviation for an acute ST-elevation myocardial infarction
- New name for the SLIM Clinic at Plaza
- Plaza’s application that is holding up our move to A level
- Name of application we use for communication with other operators
20 Clues: CAMPUS Location of BAC • What the U represent in ICU • Code called for a missing baby • Another name for ENT physicians • Pauline’s favorite place to shop • Street address for South Hospital • Name of coffee shops at Hospitals • Name of Orthopedic clinic at East • Department name for Social Workers • New name for the SLIM Clinic at Plaza • ...
INA Assignment 2018-09-05
Across
- the way something works
- a tool to even a surface out
- a tool to mark on wood and metal
- a brief out line of a design
- something that protect your cloths from flying objects
- a tool used for cutting holes in the center of a wooden board
- how the product fits the human body
- the well-being of someone
- a principle or standard that something well be marked on
- saw a saw that is able to cut round edges
Down
- a safety item used to protect your eyes
- a plastic that can be bent using heat, it can also remember its shape
- to reuse an item that can be reused
- an idea of the amount something would take
- square is used to measure and mark out things at a 90 degrees angle
- plastic that is unable to bend
- drawing or plan to build something
- a model before the main design
- iron used to weld metals together
- the visible shape of something
20 Clues: the way something works • the well-being of someone • a tool to even a surface out • a brief out line of a design • plastic that is unable to bend • a model before the main design • the visible shape of something • a tool to mark on wood and metal • drawing or plan to build something • to reuse an item that can be reused • how the product fits the human body • ...
2018 RAD TECH WEEK CROSSWORD 2018-11-07
Across
- ESOPHAGRAM DRINK
- CAMPAIGN FOR RADIATION SAFETY IN ADULT IMAGING
- PALMS DOWN
- THE RESULT OF INCORRECT VERTICAL ANGULATION
- ELECTRICAL CHARGED PARTICLES ZAP AWAY X RAY
- BACK TO FRONT VIEW
- THE BLURRED MARGIN OF AN IMAGE
- COATING ON X RAY FILMS
- THE USE OF X RAYS TO OBTAIN REAL-TIME MOVING IMAGES
- PALMS UP
- AWAY FROM MID-LINE
- X RAY SLANTED DIRECTION
Down
- THE NEGATIVE ELECTRODE IN AN X RAY
- LENGTHEN
- DISCOVERER OF X RAYS
- PROPORTIONAL ENLARGEMENT OF AN IMAGE
- LYING ON SIDE
- RADIOPAQUE MATERIALS INJECTED
- DR. ROENTGEN
- WHERE TO FIND THE MASTER SWITCH, INDICATOR LIGHT, SELECTOR BUTTONS, & EXPOSURE BUTTON
- TOWARD THE MID-LINE
- OVERALL DARKNESS OR BLACKNESS OF A RADIOGRAPH
- RADIOACTIVE FORM OF AN ELEMENT
- X RAY, GAMMA RAY
- STUDY OF X RAYS
- PEAK
- CAMPAIGN FOR RADIATION SAFETY IN PEDIATRIC IMAGING
- BENDING A PART OF THE BODY
- X RAY LEFT FOR THE RIGHT
29 Clues: PEAK • LENGTHEN • PALMS UP • PALMS DOWN • DR. ROENTGEN • LYING ON SIDE • STUDY OF X RAYS • ESOPHAGRAM DRINK • X RAY, GAMMA RAY • BACK TO FRONT VIEW • AWAY FROM MID-LINE • TOWARD THE MID-LINE • DISCOVERER OF X RAYS • COATING ON X RAY FILMS • X RAY SLANTED DIRECTION • X RAY LEFT FOR THE RIGHT • BENDING A PART OF THE BODY • RADIOPAQUE MATERIALS INJECTED • RADIOACTIVE FORM OF AN ELEMENT • ...
Kitchen & General Safety 2023-09-27
Across
- The best way to remove something from the eye is to _______ it out.
- A potential electrical safety hazard.
- Materials that catch fire easily.
- A common cause of kitchen accidents
- The first thing you should do when assisting someone who has cut themselves.
- Flammable liquids should be stored in these.
- Type A fire extinguishers are used on this type of fire.
- NEVER use this on a grease fire.
- A small grease fire can be extinguished with
- Hold cold foods at less than this temperature.
Down
- Type of shoes appropriate for wear in the kitchen.
- The food most likely to contain E.coli
- To reach something on a high shelf, use this
- This is how you should always behave in the kitchen.
- Spreading bacteria to another food
- Personnel safety is regulated by _________.
- Before cooking and after handling raw meat, ALWAYS do this.
- The best place for thawing frozen food
- Pot handles should always be turned _______ from the front of the stovetop.
- Reducing pathogens to safe levels
20 Clues: NEVER use this on a grease fire. • Materials that catch fire easily. • Reducing pathogens to safe levels • Spreading bacteria to another food • A common cause of kitchen accidents • A potential electrical safety hazard. • The food most likely to contain E.coli • The best place for thawing frozen food • Personnel safety is regulated by _________. • ...
Sensory 2024-06-04
Across
- A nurse's #1 priority with a sensory deficit
- Injuries that can threaten vision and requires immediate intervention
- These are essential for growth, development and survival (2 words, no space)
- Involuntary rapid eye movement
- Acronym for eye test
- Earwax
- A feeling of rotation or imbalance
- Smell
- A nonmodifiable risk factor
- May limit self-care, mobility, safety, independence, communication and relationships (2 words, no space)
- Age-related hearing loss
Down
- Developing hearing loss due to medication
- Touch
- Drooping of 1 eyelid
- Perception of sound or noise in the ears without stimulus from the enviroment
- Taste
- Hearing loss resulting from disruption in the transmission of sound waves
- Misalignment of the eyes
- Smoking is an example of this kind of risk
- Hearing loss that results from prolongs exposure to loud noises
- Awareness and interpretation of stimuli, takes place in the brain
- Hearing
- Visual
- Maternal infection that may cause vision impairment to the newborn
24 Clues: Touch • Taste • Smell • Earwax • Visual • Hearing • Drooping of 1 eyelid • Acronym for eye test • Misalignment of the eyes • Age-related hearing loss • A nonmodifiable risk factor • Involuntary rapid eye movement • A feeling of rotation or imbalance • Developing hearing loss due to medication • Smoking is an example of this kind of risk • A nurse's #1 priority with a sensory deficit • ...
When The World Was Ours 2021-06-17
Across
- which city did the three friends grow up?
- What kind of carriages did they travel in to the camps?
- What possession did they all keep?
- Which one of the characters parents goes and fights Hitlers army?
- Arbeit Macht Frei means work sets you ______
Down
- what nationality is Max?
- What ride did the friends go on at the start?
- What is the last things Elsa loses?
- in what camp did Elsa and Max end up meeting?
- Who did Elsa try to escape with?
- What city did Leo find safety in?
- Which city did Elsa and her family move to so they can find safety in?
- __________ youth was the group max belonged to.
- Who kills Max?
14 Clues: Who kills Max? • what nationality is Max? • Who did Elsa try to escape with? • What city did Leo find safety in? • What possession did they all keep? • What is the last things Elsa loses? • which city did the three friends grow up? • Arbeit Macht Frei means work sets you ______ • What ride did the friends go on at the start? • in what camp did Elsa and Max end up meeting? • ...
OED100 2023-05-28
Across
- A name for a climbing site
- Something you must show for the environment.
- A piece of rope that ties onto the climbing rope to help with safety.
- Something that comes with rock climbing.
- A knot that has a number in it.
- A piece of climbing equipment that clips into your harness.
- The person who is climbing.
- Always check equipment for...
- A knot that is tied above a figure 8.
Down
- A piece of equipment that goes around your legs and waist.
- A main priority when climbing.
- Something that you need to complete challenging climbs.
- The person responsible for ensuring the climber is safe.
- Something that protects your head
14 Clues: A name for a climbing site • The person who is climbing. • Always check equipment for... • A main priority when climbing. • A knot that has a number in it. • Something that protects your head • A knot that is tied above a figure 8. • Something that comes with rock climbing. • Something you must show for the environment. • ...
Substations 2024-05-27
Across
- - improving or making better.
- - relating to the countryside or areas outside of cities.
- - metal bars used to carry electric current within a substation.
- - to touch, hold, or manage something.
- - protective eyewear worn to keep eyes safe.
- - places where electricity is changed from high voltage to lower voltage for use in homes and businesses.
- - being careful to prevent accidents or harm.
- - very important or significant.
Down
- - measures taken to ensure safety and prevent accidents.
- - sometimes but not often.
- - making something smaller or less.
- - a system of power lines and equipment that carries electricity to homes and buildings.
- - cables or wires that carry electricity over long distances.
- - a place where electricity is controlled and distributed.
14 Clues: - sometimes but not often. • - improving or making better. • - very important or significant. • - making something smaller or less. • - to touch, hold, or manage something. • - protective eyewear worn to keep eyes safe. • - being careful to prevent accidents or harm. • - measures taken to ensure safety and prevent accidents. • ...
textile Crossword Puzzle 2023-03-05
Across
- outlets Do not shove items in to avoid being electrocuted
- Used to protect a part of the body
- dye be careful of how you use it as it can be dangerous to the eyes
- Can get caught in the machine
- Helps to avoid hurting hands
- Listen to them as it can affect your safety and well being
- Make sure to roll up sleeves
- Can get stuck in the machine due to
Down
- needle Don't stab yourself
- Don't cut your fingers up
- Don't put your fingers in it
- nails Keep them away from needle as it can damage the machine
- Dry hands before touching
- Machines Use carefully as you may get hurt while using
- Glasses Used to protect eyes
15 Clues: Don't cut your fingers up • Dry hands before touching • needle Don't stab yourself • Don't put your fingers in it • Helps to avoid hurting hands • Glasses Used to protect eyes • Make sure to roll up sleeves • Can get caught in the machine • Used to protect a part of the body • Can get stuck in the machine due to • Machines Use carefully as you may get hurt while using • ...
INF Crossword Puzzle 2024-01-24
huh 2024-02-08
14 Clues: Purin • Amusia • Isotope • Insomnia • Frostbite • Dissension • Death Toll • MissingNo. • Monochrome • Brimstone (2) • Brimstone (3) • Brimstone (1) • Shinto, Shitno • Safety Lullaby, Left Unchecked, Lost Cause, Bygone Purpose, Pasta Night
Emergency Drills 2022-07-28
Homework 2013-10-11
Across
- you must always be c_ r_ ful when doing a practical
- you wear these to protect your eyes
- the opposite of cold
- this always comes first when doing a practical
- these and bags must be put to the side
Down
- what is your science teacher called? (w)
- the colour of a hot flame
- you must push these under before you do a practical
- we use these to light a bunsen burner
- the colour of a safety flame
- something to put a bunsen burner on
11 Clues: the opposite of cold • the colour of a hot flame • the colour of a safety flame • you wear these to protect your eyes • something to put a bunsen burner on • we use these to light a bunsen burner • these and bags must be put to the side • what is your science teacher called? (w) • this always comes first when doing a practical • ...
D46 Safety Week 2024 2024-10-24
Across
- Everyone on equipment has one.
- This should be completed prior to operating MHE.
- If faced with an "active threat", you should do this.
- This is placed in front of the tractor/trailer prior to entering.
- Who is responsible for safety.
Down
- Who is your OSL?
- Everyone starts their day with these.
- How to use a fire extinguisher.
- When should a safety incident be reported.
- You should never work at heights without one of these.
- We have this many evacuation areas.
11 Clues: Who is your OSL? • Everyone on equipment has one. • Who is responsible for safety. • How to use a fire extinguisher. • We have this many evacuation areas. • Everyone starts their day with these. • When should a safety incident be reported. • This should be completed prior to operating MHE. • If faced with an "active threat", you should do this. • ...
Lab Safety Crossword 2022-08-16
Across
- Blank your eyes if chemicals splash in them.
- After Blank glass give it time to cool.
- Hair should always be Blank back.
- Do not Blank over an open flame.
- Your instructor
- Never use Blank or chipped glassware.
- The person you do a lab with
- Never pour chemicals down the Blank.
- You must wear closed toed shoes, so you cannot wear Blank.
- If you are unsure how to use Blank ask the instructor.
- Tell your Blank first if there is a fire.
- Hot and cold glass look the Blank.
- Do not wear baggy clothes while performing a lab.
- the study of animals and their classifications.
- Never put Blank liquids next to an open flame.
Down
- Never leave a burner or hot Blank unattended.
- Blank touch mercury thermometers when broken.
- Blank burners only when told.
- Blank should not be taken from the lab.
- If you receive an injury like a cut or burn report it to your instructor.
- Always cut Blank from your body.
- To see if glassware is hot touch the Blank of your hand to the instrument.
- Place Blank glassware on an insulating pad.
- Wash bottles are to be filled with Blank water only.
- Blank test tubes should not be pointed towards anyone.
- Blank carry glass tubing.
- Never eat food or chew Blank in the classroom.
- Glassware will shatter if rinsed in Blank water.
- protection for your eyes during lab procedures.
- Do not use electrical equipment when Blank.
30 Clues: Your instructor • Blank carry glass tubing. • The person you do a lab with • Blank burners only when told. • Do not Blank over an open flame. • Always cut Blank from your body. • Hair should always be Blank back. • Hot and cold glass look the Blank. • Never pour chemicals down the Blank. • Never use Blank or chipped glassware. • Blank should not be taken from the lab. • ...
Safety and Sanitation 2022-09-01
Across
- ______ raw meats from other foods during shopping and storage
- ______ should never be placed near food
- ____ foods to the proper temperature
- Oven doors should come all the way ____ before reaching in
- Water near outlets can cause an _____ shock
- Food borne _______ are caused by eating contaminated foods
- _____ can be used to put out a grease fire
- ____ leave stove/oven unattended when on
- Metals/plastics should never be used in a _____
- ___ items should never be placed directly on the countertop
- Clean up ____ immediately
- Pan handles should face ____
Down
- ___ should never be put on a grease fire
- ______items should not be placed near heat
- Always wear these to protect your hands from heat
- Use a _____ to check internal temperature of food
- _____ always comes first in the kitchen
- Always use a ______ when using a knife
- ____ hands and equipment
- Never place a _____ in a sink full of soapy water
- Always close ____ doors after use
- Tie back long ____
- _____ knives are best
- Always ____ hands with warm, soapy water
24 Clues: Tie back long ____ • _____ knives are best • ____ hands and equipment • Clean up ____ immediately • Pan handles should face ____ • Always close ____ doors after use • ____ foods to the proper temperature • Always use a ______ when using a knife • ______ should never be placed near food • _____ always comes first in the kitchen • ___ should never be put on a grease fire • ...
Lab Safety Crossword 2022-08-12
Across
- what should you do if you see damaged lab equipment?
- how should you hold glass tubes, specifically long ones?
- If you do not know how to use something then...
- check the label on chemical bottles ________ before removing any of the contents.
- leader of the lab/ the boss
- never leave a lit _________.
- If you or your lab partner are hurt, what should you yell out?
- Be alert and proceed with ________ at all times in the laboratory.
- what do the goggles protect
- Does glass stay hot for long or short?
- person who you work with during a lab
- never get this close to flammable liquid
Down
- used for when people get hurt in the lab and has many different medical items in it
- what do you do when smelling a substance in the lab?
- must be tied back in lab if long
- wear these on your hands
- what should yo be at all times during a lab?
- wear these on your eyes
- hands should be dry when unplugging
- what item should not be used if cracked?
- what do the gloves protect
- place where labs are participated
- living organisms should be treated...
- used to provide extra protection when using certain chemicals over your shirt
- chemical waste should be...
25 Clues: wear these on your eyes • wear these on your hands • what do the gloves protect • leader of the lab/ the boss • what do the goggles protect • chemical waste should be... • never leave a lit _________. • must be tied back in lab if long • place where labs are participated • hands should be dry when unplugging • living organisms should be treated... • ...
Safety ed. crossword 2022-09-13
Across
- VIN stands for what?
- the ____ ______ ___ limits speed to the road, weather, and vehicle conditions.
- ____ ____ shows who is responsible for operating a vehicle
- you are ______ _______ if BAC is .08
- willful and wanton are key legal terms in a _____ ______ charge.
- take away a license for 1 year or more
- Minnesota has a ____ _____ ___ meaning each vehicle must be insured.
- every state has Implied _____ Laws
- Talking on a cell phone, eating, reading, and looking in the mirror are examples of what?
- ____ __ _____ proves that you own a vehicle
Down
- states have the power to take your ______ away from you
- 1 out of 122 drivers is arrested for doing this
- speeding, running red lights, and tailgating are examples of what?
- Minnesota requires ______ insurance on vehicles
- Always drive at a ____ that is reasonable.
- driving is a _____ not a right
- Driving while impaired and aggressive driving are examples of what?
- meaning of acronym “BAC”
- staying calm, not making eye contact, and not retaliating are examples of how to respond to what?
- changing your ______ ______ is used to deal with road rage
- failure to pay full _____ was a factor in nearly 50% of collisions.
21 Clues: VIN stands for what? • meaning of acronym “BAC” • driving is a _____ not a right • every state has Implied _____ Laws • you are ______ _______ if BAC is .08 • take away a license for 1 year or more • Always drive at a ____ that is reasonable. • ____ __ _____ proves that you own a vehicle • 1 out of 122 drivers is arrested for doing this • ...
safety ed crossword 2022-09-13
Across
- key legal terms in a reckless driving case
- driving while impaired and reckless driving are examples of _____ behavior
- always drive at a speed that is reasonable and _____
- 41 percent of deaths were in _____ related cases
- system assigned for driving violations
- every state has them
- primary cause of all crashes involving 16-18 year olds
- _____ driving; consciously and intentionally drive in this manner
- proves you legally own a vehicle; certificate of _____
- _____ driving; this beahavior threatens the safety of others and is a moving violation
Down
- sign that is an upside down triangle
- failure to pay full _____ was a factor in nearly 50% of all collisions
- 1 out of 122 licensed drivers are arrested for driving to under the _____
- 8 sided sign
- take license away for less than a year
- every car in Minnesota must have this
- example of inattention; consuming a liquid
- time, place, weather, traffic, etc
- can be tested by breath, urine or blood
- take license away for a year or more
20 Clues: 8 sided sign • every state has them • time, place, weather, traffic, etc • sign that is an upside down triangle • take license away for a year or more • every car in Minnesota must have this • take license away for less than a year • system assigned for driving violations • can be tested by breath, urine or blood • key legal terms in a reckless driving case • ...
Kitchen Safety/Sanitation 2022-09-22
Across
- Food that needs to be cooked to at least 165 degrees.
- Can get from raw or undercooked poultry, eggs, meat, and seafood.
- Washing hands and surfaces before and after preparing food.
- Living things that can cause sickness and disease.
- The prevention of disease through cleanliness.
- At risk for foodborne illness.
- Keeping food safe to eat by following proper food handling and cooking practices.
- Are gases, vapors, liquids, or dusts that can harm your body.
- Minimum temperature fahrenheit for a freezer.
- Between 40 and 140 degrees fahrenheit.
- Moisture loss caused when food is improperly packaged.
- Minimum temperature fahrenheit for a refrigerator.
- Can be spread from scrapes and skin-to-skin contact.
- Should be used when handling anything coming off the stove or oven.
- Can cause immediate injuries.
Down
- Best way to handle a hazard.
- Can get from raw ground beef or unpasteurized milk.
- Sickness caused by eating food that contains a harmful substance.
- Should be used with water before and after handling food.
- A surface growth of fungus on decaying material.
- Should be worn when working in a kitchen.
- Get foods to a safe internal temperature that can kill harmful bacteria.
- living organisms that can be harmful.
- The movement or transfer of harmful bacteria from one person, object, or place to another.
- What you should do to cooked and raw foods.
- Maximum time food can be left out.
- Should be in every kitchen.
- Children, pregnant women, seniors, individuals with compromised immune systems.
- A protected cell that develops into bacteria under the right conditions.
- Letting food rest before consumption.
30 Clues: Should be in every kitchen. • Best way to handle a hazard. • Can cause immediate injuries. • At risk for foodborne illness. • Maximum time food can be left out. • living organisms that can be harmful. • Letting food rest before consumption. • Between 40 and 140 degrees fahrenheit. • Should be worn when working in a kitchen. • What you should do to cooked and raw foods. • ...
Safety Quiz Review 2022-11-09
Across
- Measuring ____ are used to add small amounts of dry or liquid ingredients
- Drain liquids off of foods (large pieces)
- smooth, whip and mix ingredients by incorporating air
- Mitt Use this when touching hot objects
- and protects counters
- Levels dry measuring cups and spoons for accuracy
- always cut ____ from your body
- The abbreviation for Tablespoon
- there are four ______ in one gallon
- or jelly-like ingredients (ex: flour, sugar)
- Shreds food; different sides create different sized pieces
Down
- There are 2 ____ in one pint
- there are 2 ______ in one quart
- Used for Mixing, Folding, Stirring, Cleaning Edge of Bowl
- Lets air circulate under hot pots and
- a recipe is like a ____ for cooking or baking
- Used to dice, chop, mince and cut food
- the number of servings a recipe makes]
- the abbreviation for teaspoon
- there are _____ tablespoons in one stick of butter
- measuring cups that measures solid,
21 Clues: and protects counters • There are 2 ____ in one pint • the abbreviation for teaspoon • always cut ____ from your body • there are 2 ______ in one quart • The abbreviation for Tablespoon • there are four ______ in one gallon • measuring cups that measures solid, • Lets air circulate under hot pots and • Used to dice, chop, mince and cut food • ...
safety and security 2022-12-12
Across
- / details the emergency procedures designed to maintain safety of guest, employees ad the property. pg 191
- / one reason lodging properties are allowed to refuse service to guest is if guests are intoxicated. pg 186
- / Usually, keys given to employees are metal keys. these should be audited on a regular basis. pg 193
- floors, stairwells / key access also used for...pg 194
- / Ensure every employee knows how to follow the emergency response plan during an emergercy. pg 197
- / are laws that protect both the innkeeper and guest. pg 187
- / the security officer(loss prevention officer) has multiple responsible and is the "boots on the ground". pg 188
- / is the secure and logical control of all keys in the hotel. pg 191
- / review the response, identify any gaps, and make improvements to respond more efficiantly in future emergency situations. pg 197
- / if a hotel dose not have a security department. pg 187
- / are well known for having highly sophisticated security technology. pg 194
- / come from outside such as weather, active assailants, and bomb threats. pg 198
- / the guestroom key opens the door of the room that has been assigned to the guest. pg 192
- / conduct a practice run of the emergency response plan to make employees comfortable. pg 197
- / based on the emergency response plan, determine what needs to be purchased and acquired, and then store these items. pg 196
- / is a specifically encoded key, typically used by the bell attendant to handle a luggage pull. pg 192
- / is any observed behavior that could indicate crime or terrorism. pg 189
- / is the close observation of a situation to provide information for investigations regrading guests, employees, and asset protection. pg 193
- / an innkeekper is an individual or business owner who provides overnight accommodations for guest in exchange for reasonable compensation.pg 187
- / human trafficking is a form of modern-day slavery. It includes the force, fraud, or coercion to labor or commercial s*x. pg 189
- / The security supervisor supports the security manager and the management function. pg 188
- / is typically used by inspector. pg 192
Down
- / as the department head, the security manager(director of security) over...pg 188
- / a comprehensive report that addresses. pg 188
- / The security department is responsible for traininng emplayees to be prepared to hanble emergency situations. pg 191
- / include monitoring keys, surveillance, and awareness of pretinent technological advance. pg 191
- / addresses ensuring the safety and security of the hotel and its guest preventing problem from occurring. pg 190
- / allows access into all of the door locks of the hotel. pg 192
- / is typically used by guestroom attendants. pg 192
- / create an emergency response plan.pg 196
- / is failure to act in a safe manner. pg 18
- / is responsible for handling daily operations in the hotel as well as any emergency situations that arise. pg 195
- / can be defined as having an understanding of what is going on around you. pg 188
- / The director of security maintains relationships with law enforcement(police)...etc. pg 190
- / refers to being responsible for the actions or the condition of an establishment. pg 186
- / are something that happen in the hotel like a gas leak or water damage. pg 198
- / alert guests to potential hazards, such as wet floors. pg 187
- / allows the door lock to be overridden to open the electronically engaged deadbolt. pg 192
- / means that you have a legal duty to act in the way that an ordinary, prudent, reasonable person would. pg 186
- / may be carried by housekeeping, maintenance, and security personnel. pg 194
40 Clues: / create an emergency response plan.pg 196 • / is typically used by inspector. pg 192 • / is failure to act in a safe manner. pg 18 • / a comprehensive report that addresses. pg 188 • / is typically used by guestroom attendants. pg 192 • floors, stairwells / key access also used for...pg 194 • / if a hotel dose not have a security department. pg 187 • ...
PPH Safety Crossword 2022-10-22
Across
- PPE you put over your nose and mouth
- of Practice A set of written rules which explains how people working in a particular profession should behave
- Pandemic virus effecting the world
- We do this when we hear a fire alarm
- a team One of Healthscope's core values
- Name of the hospitals maintenance provider
- PPE theatre staff wear
- Name given to Healthscope's OVA training
- Medical practitioner specialising in working in Theatre
- The name of the Healthscope intranet site
- Who's responsibility is it for safety at your workplace
Down
- A source or situation with the potential to cause harm
- Name of the Healthscope EAP provider
- Name of the Healthscope EAP provider
- Handling What is it called when we use force & effort to move a load
- Passport Name of Healthscope's corporate health & fitness program
- Name of the coffee shop beside the hospital
- Belt Lifesaving car feature you put on
- Name of the Healthscope hazard/incident reporting program
- Health Department who look after the rehabilitation of patients
- Horan Name of Healthscope’s new CEO
21 Clues: PPE theatre staff wear • Pandemic virus effecting the world • Horan Name of Healthscope’s new CEO • PPE you put over your nose and mouth • Name of the Healthscope EAP provider • Name of the Healthscope EAP provider • We do this when we hear a fire alarm • Belt Lifesaving car feature you put on • a team One of Healthscope's core values • ...
SAFETY CROSSWORD PUZZLE 2020-06-30
Across
- Hazardous symbol of chemical substances
- Close friends if working at KILN
- COVID-19 is a .......
- wash your hands for ...... seconds
- Ingredients that can cause cancer
- Hazard control for energy source
- Information on chemical substances is here
- Need to report here if injury occurs and sick leave more than 4 days
- 3-point-contact should be done if handling......
- Adapting workplace with humans
- Remove class B and C fires
Down
- Practice ...... to deal with Covid-19
- This is our safety philosophy
- This step should be done if hazard cannot be discarded
- The most effective hazard control
- "..luckily, a little bit fall to my head..."
- do not block
- Should be worn while working in high places
- Oxigen, heat, fuel
- In a new norm, avoid ...... area
20 Clues: do not block • Oxigen, heat, fuel • COVID-19 is a ....... • Remove class B and C fires • This is our safety philosophy • Adapting workplace with humans • Close friends if working at KILN • Hazard control for energy source • In a new norm, avoid ...... area • The most effective hazard control • Ingredients that can cause cancer • wash your hands for ...... seconds • ...
Safety ed crossword 2019-03-31
Across
- Things that effect roads, the way someone drives, and risk of injury or death. Examples are weather, mental state, and time
- system assigned for driving violations
- The right to go first.
- Driving Driving that dangers the driver, other drivers, property, and/or pedestrians
- Speed Limit The maximum and minimum speed that a vehicle can be driven in a road.
- consent laws once receiving your license drivers agree that if they are stopped they will stop if are suspected of DUI.
- allowing someone else to proceed driving before you
- and wanton Key legal terms in a reckless driving charge
- driving when the driver is consciously driving in a dangerous manner, the driving knows what risk they aren’t putting himself and others in, and aware that the conditions around them can increase the risk
Down
- License taken away for less than a year
- something that gets your attention off of the road and driving
- laws the procedure of issuing or removing someone’s drivers license, registering a vehicle, and securing a title for the vehicle
- of Title Proof that you legally own a vehicle
- the chances of you getting injured while driving
- Rage A state where someone will drive recklessly because they are angry
- registration Shows who is responsible for operating a vehicle
- Speed Limit Speed limits that advise to interrupt their current speed for a small amount of time
- Basic Speed Law Always drive at a reasonable and safe speed for the conditions around you.
- and Night Speed Limits Some states having different speed limits depending whether it is day or night
- License taken away for a year or longer
20 Clues: The right to go first. • system assigned for driving violations • License taken away for less than a year • License taken away for a year or longer • of Title Proof that you legally own a vehicle • the chances of you getting injured while driving • allowing someone else to proceed driving before you • and wanton Key legal terms in a reckless driving charge • ...
Food Safety Crossword 2019-10-04
Across
- To keep objects cool
- Unlikely to cause danger
- used to heat up food
- heat source
- A bacterium that produces toxins that cause vomiting
- Zone Temperature between 5℃ and 60℃
- Can cause diseases
- fried quickly in a little hot fat.
- Found in lettuce last year
- Food poisoning caused by raw chicken
- to mix something with
Down
- Used to cool things
- A type of bacteria which infects
- an allergic reaction
- the place where you cook
- Used to scrape the sides of something
- soda Used to put out fat fires
- Life threatning illness that can stop your breathing
- To disinfect something
- Massage or squeeze with hands
20 Clues: heat source • Can cause diseases • Used to cool things • To keep objects cool • an allergic reaction • used to heat up food • to mix something with • To disinfect something • Unlikely to cause danger • the place where you cook • Found in lettuce last year • Massage or squeeze with hands • soda Used to put out fat fires • A type of bacteria which infects • fried quickly in a little hot fat. • ...
Food Safety #1 2020-09-08
Across
- A bacteria, virus or other micro-organism that cause disease
- Food that is safe to be stored at room temperature such as rice and dried pasta
- This type of food must be stored at below 18 degrees celsius
- The number of hours food can safely be held in the Temperature Danger Zone
- Produce alcohol and carbon dioxide as they consume food
- Bacteria,wild yeasts, viruses, mould are this type of food contamination hazard
- These like and environment that is low in sugar and low in acid, and have branches and rots, like very thin threads
- 5degrees celsius or below for this kitchen appliance
- Some bacteria do not require this 'condition' to grow
- Foods like chicken, cooked rice and eggs are this
- An illness when contaminated or unsafe food has been eaten
Down
- Insects, hair and packaging are this type of food contamination hazard
- Cleaning fluids,insect sprays and poisonous metals are this type of food contamination hazard
- Most bacteria grow at this pH level
- The number of cells bacteria and yeasts have
- The poisonous waste products of some bacteria
- A very small living thing that you can't see
- When something that should not be there is in the food
- These are dormant, highly resistant to heat and grow to make bacteria
- Should be removed before working with food
- Should be clean and sanitised before handling food and washed regularly
- Is about taking care of your appearance
22 Clues: Most bacteria grow at this pH level • Is about taking care of your appearance • Should be removed before working with food • The number of cells bacteria and yeasts have • A very small living thing that you can't see • The poisonous waste products of some bacteria • Foods like chicken, cooked rice and eggs are this • 5degrees celsius or below for this kitchen appliance • ...
Lab Equipment & Safety 2020-11-19
Across
- Report all broken or damaged ________ to the teacher.
- The measure of the force of gravity on an object.
- __________ must be tied back.
- A mixture in which one substance dissolves in another.
- The amount of matter in an object.
- Make sure you fully understand the experimental ________ before you begin an experiment.
- These symbols appear on household products (short form).
- Pestle's partner.
- Use this if you have too many test tubes to hold on to.
- Measures the volume of a liquid.
- Never enter the chemical _______ room.
- Remain _______ while doing an experiment.
- In a mixture of sugar and water, the water is called the ________ because it dissolves the sugar.
Down
- Used to pick up a hot beaker.
- A medical lab technician would use this piece of equipment to reproduce bacteria.
- A triangular-shaped piece of science glassware.
- A liquid metal.
- These symbols will appear on workplace chemicals (short form).
- Never leave a lit Bunsen burner ________.
- Keep your work area free from _______.
- You can attach different clamps to this piece of equipment.
- In a mixture of sugar and water, the sugar is called the _________ because it dissolves.
- Used to scoop chemicals from a container.
- Use this when heating a test tube.
24 Clues: A liquid metal. • Pestle's partner. • Used to pick up a hot beaker. • __________ must be tied back. • Measures the volume of a liquid. • The amount of matter in an object. • Use this when heating a test tube. • Keep your work area free from _______. • Never enter the chemical _______ room. • Never leave a lit Bunsen burner ________. • Used to scoop chemicals from a container. • ...
OIA Procedures & Safety 2021-01-29
Across
- the size of standard one of these is 40"x48"
- after documenting a near miss or accident, the next step is to _____ those involved on how to prevent similar incidents in the future (similar to train, teach)
- employees must complete a video class & hands on training before they are permitted to operate a _______
- length of break time (in minutes)
- rolling belt use to move packages through departments, like from pack to shipping
- when lifting a heavy item use your _____ not your back
- front of house office leads is ___
- "it's down again" the warehouse management system we use for pick, pack, putaway, and more
- who is the pick department lead
- never _____ or obstruct access to emergency exits or fire extinguishers
- wash your hands for at least ______ seconds
- acronym for "personal protective equipment"
Down
- we have 5 fire ______ in the building, 1 in the office, 2 on the east wall, and 2 on the west wall
- if you make a mess _____ up after yourself!!!
- cell ______ should not be used while on the warehouse floor
- being involved in, or witnessing a near miss or accident requires us to ______ it by filing a document detailing the incident
- in the event of a ____ all employees will calmly leave out of the closest exit and regroup in the field adjacent the OIA parking lot for evacuation attendance
- agency of the department of labor that makes rules on health & safety
- never _____ on/ up racks to reach an item
- rolling unit that carries orders for pick or putaway
- try to maintain a distance of ___ feet away from others for social distancing
- Garbage on the floor such as broken pallets, cardboard, banding, or spills are ________ hazards
22 Clues: who is the pick department lead • length of break time (in minutes) • front of house office leads is ___ • never _____ on/ up racks to reach an item • wash your hands for at least ______ seconds • acronym for "personal protective equipment" • the size of standard one of these is 40"x48" • if you make a mess _____ up after yourself!!! • ...
Holiday Safety Awareness 2020-12-18
Across
- If you're feeling ___, call in and stay home
- Look both ways when walking through the
- When hanging things high use the right tool. not a box or a chair, but a ________ or step stool
- Before and after eating, be sure to ___ your ___
- Stay ____ to stay warm
- In between safe celebrations make sure to get the recommended 7-9 hours of _____
- Remember to tie your ____ before starting your day
- When plugging in lights be sure to check your extension ____
- If you see something, fill out a ____ observation form to earn Cambi SAFE points
Down
- If you can't social distance remember to wear your
- Avoid using breakable types of these tree decorations
- White flakes that fall from the sky
- Stay cozy by the ___ but make sure to keep a watchful eye on it
- Use these when working with acetone
- Make sure to water your ____ daily
- A restricted area means you need to wear you ____
- Don't text and ____
- If ornaments break, ________ them up right away. Keep them off of the floor where people work or play
- Be sure to blow out _____ when you're not in the room
- My lock, my key, my ____, my life
- Watch your step to avoid slipping on ___
21 Clues: Don't text and ____ • Stay ____ to stay warm • My lock, my key, my ____, my life • Make sure to water your ____ daily • White flakes that fall from the sky • Use these when working with acetone • Look both ways when walking through the • Watch your step to avoid slipping on ___ • If you're feeling ___, call in and stay home • Before and after eating, be sure to ___ your ___ • ...
Safety Scramble Vocabulary 2021-01-18
Across
- emergency treatment given to an injured person before professional care arrives
- knives should be stored in a knife block to keep them sharp
- a potentially dangerous situation
- a disease-causing bacteria that contaminates food and causes food poisoning
- to penetrate the skin with a sharp instrument
- most harmful and fatal disease from canned meats and low acids foods (usually seen in cans with rounded tops and bottoms, whereas SAFE cans should have a flat top and bottom)
- to reach items on a higher shelf
- portable tank containing chemicals that shoot out in a stream to put out small fires
Down
- anything that ignites easily or is capable of burning very rapidly (e.g. paper or wood)
- something that can spoil or decay quickly (e.g. milk or bread)
- an unexpected and undesirable event
- to fall down unexpectedly
- electrical cords that have been damaged by use (the plastic is missing, the wires are showing, and it could cause a fire or death)
- to burn with hot liquid or steam
- to drop suddenly from a standing position
- keeping yourself, the kitchen, the food, and cooking free of germs
- harming or killing by means of chemicals
- a wall outlet that is overloaded with electrical plugs
- to damage or injure by fire or heat
- careful work habits to avoid accidents (e.g. burns, cuts, electric shocks, and falls)
20 Clues: to fall down unexpectedly • to burn with hot liquid or steam • to reach items on a higher shelf • a potentially dangerous situation • an unexpected and undesirable event • to damage or injure by fire or heat • harming or killing by means of chemicals • to drop suddenly from a standing position • to penetrate the skin with a sharp instrument • ...
Safety Scramble Vocabulary 2021-01-18
Across
- a disease-causing bacteria that contaminates food and causes food poisoning
- to damage or injure by fire or heat
- to reach items on a higher shelf
- to penetrate the skin with a sharp instrument
- a potentially dangerous situation
- to drop suddenly from a standing position
- to fall down unexpectedly
- an unexpected and undesirable event
- a wall outlet that is overloaded with electrical plugs
- emergency treatment given to an injured person before professional care arrives
- harming or killing by means of chemicals
Down
- anything that ignites easily or is capable of burning very rapidly (e.g. paper or wood)
- something that can spoil or decay quickly (e.g. milk or bread)
- most harmful and fatal disease from canned meats and low acids foods (usually seen in cans with rounded tops and bottoms, whereas SAFE cans should have a flat top and bottom)
- to burn with hot liquid or steam
- electrical cords that have been damaged by use (the plastic is missing, the wires are showing, and it could cause a fire or death)
- careful work habits to avoid accidents (e.g. burns, cuts, electric shocks, and falls)
- keeping yourself, the kitchen, the food, and cooking free of germs
- portable tank containing chemicals that shoot out in a stream to put out small fires
- knives should be stored in a knife block to keep them sharp
20 Clues: to fall down unexpectedly • to burn with hot liquid or steam • to reach items on a higher shelf • a potentially dangerous situation • to damage or injure by fire or heat • an unexpected and undesirable event • harming or killing by means of chemicals • to drop suddenly from a standing position • to penetrate the skin with a sharp instrument • ...
Safety Scramble Vocabulary 2021-01-18
Across
- a disease-causing bacteria that contaminates food and causes food poisoning
- to damage or injure by fire or heat
- to reach items on a higher shelf
- to penetrate the skin with a sharp instrument
- a potentially dangerous situation
- to drop suddenly from a standing position
- to fall down unexpectedly
- an unexpected and undesirable event
- a wall outlet that is overloaded with electrical plugs
- emergency treatment given to an injured person before professional care arrives
- harming or killing by means of chemicals
Down
- anything that ignites easily or is capable of burning very rapidly (e.g. paper or wood)
- something that can spoil or decay quickly (e.g. milk or bread)
- most harmful and fatal disease from canned meats and low acids foods (usually seen in cans with rounded tops and bottoms, whereas SAFE cans should have a flat top and bottom)
- to burn with hot liquid or steam
- electrical cords that have been damaged by use (the plastic is missing, the wires are showing, and it could cause a fire or death)
- careful work habits to avoid accidents (e.g. burns, cuts, electric shocks, and falls)
- keeping yourself, the kitchen, the food, and cooking free of germs
- portable tank containing chemicals that shoot out in a stream to put out small fires
- knives should be stored in a knife block to keep them sharp
20 Clues: to fall down unexpectedly • to burn with hot liquid or steam • to reach items on a higher shelf • a potentially dangerous situation • to damage or injure by fire or heat • an unexpected and undesirable event • harming or killing by means of chemicals • to drop suddenly from a standing position • to penetrate the skin with a sharp instrument • ...
Kitchen Safety & Sanitation 2021-09-16
21 Clues: bags • stove • towel • sixty • forty • sharp • Ready • rinse • hands • Water • bucket • fridge • , Five • bleach • Fifteen • holding • cutting • bacteria • sanitize • electricity • contamination
Safety in Healthcare 2021-09-27
Across
- Environment Protection Agency
- American Medical Association
- Always ____ your hands before and after any procedure
- Standard that has mandates to protect health care providers from diseases caused by exposure to body fluids
- Information sheet that must be provided by the manufacturer for all hazardous products
- Check identification wristband, ask to state and repeat patient's name twice, and check the name on their bed and record
- Rescue. Activate. Contain. Extinguish.
- Occupational Health and Safety Administration
- Standing with feet 8-10 inches apart to provide better balance
- An applied science used to promote the safety and well-being of a person by adapting to the environment and using techniques to prevent injuries
- How many sections are in the SDSs?
Down
- The way in which the body moves and maintains balance; the most efficient way to use all of body parts
- Set of rules designed to protect both the patient and the health care worker
- Pull. Aim. Squeeze. Sweep.
- Avoid _______ for long periods of time
- Class A, B, C, D, K
- Read the labels of solution bottles at least _____ times during use
- A major concern in radiology departments and dental offices
- National Fire Protection Association
- Always _____ on the door before entering a patient's room
20 Clues: Class A, B, C, D, K • Pull. Aim. Squeeze. Sweep. • American Medical Association • Environment Protection Agency • How many sections are in the SDSs? • National Fire Protection Association • Avoid _______ for long periods of time • Rescue. Activate. Contain. Extinguish. • Occupational Health and Safety Administration • Always ____ your hands before and after any procedure • ...
Process Safety Crossword 2021-03-30
Survey Readiness- SAFETY 2021-04-13
Across
- Handrails must be checked to ensure they are _______, clean and without splintering.
- Housekeeping shall not clean while the residents are ___________.
- An _____________ of the resident must be completed immediately following a fall.
- Razors must be ___________ under supervision and placed in the sharps when disposed of.
- No chemicals should be left _________ in a resident room, common area, or in the shower.
- No patient equipment should be plugged into _________ strips.
- Name _______ must be worn at all times.
- Hoyer lifts always require ________ staff members.
- Water ______________ for all residents must be between 100-110 degrees Fahrenheit.
- Extinguisher Usage- PASS: pull pin, aim nozzle, _____________, and sweep.
- Maintain all cords out of the way in _________ areas for residents, family, and staff.
- _________ plans must be followed at all times.
Down
- Call lights must be _________ for the resident.
- Staff must clean ___________ immediately.
- Sharps containers should be no more than ______ full.
- No space _____ allowed in facility.
- Any resident having an ____________ fall should have a neurological assessment completed.
- The nurse must immediately __________ all falls.
- Any resident who is totally dependent should be placed in an area where they can be _________.
- Fire plan-RACE: rescue, alarm, _________, extinguish.
- Call lights must be kept in __________ of the resident at all times.
- Gait belts to be used at all times with ________ transfers.
22 Clues: No space _____ allowed in facility. • Name _______ must be worn at all times. • Staff must clean ___________ immediately. • _________ plans must be followed at all times. • Call lights must be _________ for the resident. • The nurse must immediately __________ all falls. • Hoyer lifts always require ________ staff members. • ...
Nihar Kitchen Safety 2021-10-20
Across
- cause or allow (liquid) to flow over the edge of its container, especially unintentionally. (5 letters)
- The state of being free from illness or injury. (6 letters)
- the temperature at and above which vapor of the substance cannot be liquefied (20 letters)
- the action or method of storing something for future use.
- Protecting yourself from dangerous stuff ( 6 letters)
- An organism that can be seen only through a microscope (14 letters)
- cause to move or be apart. (8 letters)
- any member of the group of eukaryotic organisms (6 letters)
- is a type of fungi that lives on plant and animal matter (5 letters)
Down
- free from dirt, marks, or stains.(5 letters)
- a measure taken in advance to prevent something dangerous (10 letters)
- a source or a situation with the potential for harm (6 letters)
- conditions or practices conducive to maintaining health and preventing disease (7 letters)
- Something that can go on fire (9 Letters)
- The action or state of making or being made impure by polluting or poisoning.(13 letters)
- Are microscopic organisms not visible with the naked eye (8 letters long)
- Opposite of hot (4 letters)
- Opposite of cold (3 letters)
- It can make you die, and some snakes have it (6 letters)
- make clean and hygienic; disinfect. (8 letters)
- Type of Bactria (10 letters)
21 Clues: Opposite of hot (4 letters) • Opposite of cold (3 letters) • Type of Bactria (10 letters) • cause to move or be apart. (8 letters) • Something that can go on fire (9 Letters) • free from dirt, marks, or stains.(5 letters) • Protecting yourself from dangerous stuff ( 6 letters) • make clean and hygienic; disinfect. (8 letters) • ...
terms and safety 2021-10-14
Across
- method - this convenient method is used for fat that comes in 2/4 pound sticks, usually butter and margarine.
- - to mis thoroughly and air foods.
- to cut very thin layer of peel with a paring knife.
- to cook a food in sugar syrup.
- and mince- chopping means to cut food into small pieces, to mince is to chop finely.
- to pour liquid over a food as it cooks, using a baster or spoon.
- often applies to food that is cooking.
- to coat food, such as chicken or fish with flour.
- - to coat food heavily with flour, bread- crumbs, or cornmeal.
- to lightly sprinkle a food with flour or confectioner's sugar.
- to shape food by hand or by placing it in a decorative mold.
- to remove the center of a fruit, such as an apple or pineapple.
- to dip a food briefly in boiling water and then in cold water to stop the cooking process.
- to separate water from solid food.
- to add flavor to a food by soaking it in a cold, seasoned liquid.
Down
- to make a liquid clear by removing solid particles.
- to put small pieces of food, such as butter, on the surface of another food.
- to loosen the flavorful food particles in a pan after food has been browned.
- to beat quickly and vigorously to incorporate air into a mixture, making it light and fluffy.
- measure method - this is common method for measuring shortening.
- to mix ingredients, such as salad greens and dressing, when tumbling them with tongs or large spoon or fork.
- to use a pastry brush to coat a food with liquid, such as melted butter or a sauce.
- used to gently mis a light, fluffy mixture into a heavier one.
- to coat a food with liquid that forms a glossy finish.
- to coat a food with three different layers.
- - to beat ingredients, such as shortening and sugar, combining until soft and creamy.
- to make straight shallow cuts with a slicing knife in the surface of a food.
- to heat sugar until it liquefies and darkens in color.
- and dice- both of these terms refer to cutting food into small , square pieces.
- displacement method- you can measure shortening and keep the cup fairly clean.
30 Clues: to cook a food in sugar syrup. • - to mis thoroughly and air foods. • to separate water from solid food. • often applies to food that is cooking. • to coat a food with three different layers. • to coat food, such as chicken or fish with flour. • to make a liquid clear by removing solid particles. • to cut very thin layer of peel with a paring knife. • ...