safety Crossword Puzzles

Kitchen Safety/Sanitation 2022-09-22

Kitchen Safety/Sanitation crossword puzzle
Across
  1. Food that needs to be cooked to at least 165 degrees.
  2. Can get from raw or undercooked poultry, eggs, meat, and seafood.
  3. Washing hands and surfaces before and after preparing food.
  4. Living things that can cause sickness and disease.
  5. The prevention of disease through cleanliness.
  6. At risk for foodborne illness.
  7. Keeping food safe to eat by following proper food handling and cooking practices.
  8. Are gases, vapors, liquids, or dusts that can harm your body.
  9. Minimum temperature fahrenheit for a freezer.
  10. Between 40 and 140 degrees fahrenheit.
  11. Moisture loss caused when food is improperly packaged.
  12. Minimum temperature fahrenheit for a refrigerator.
  13. Can be spread from scrapes and skin-to-skin contact.
  14. Should be used when handling anything coming off the stove or oven.
  15. Can cause immediate injuries.
Down
  1. Best way to handle a hazard.
  2. Can get from raw ground beef or unpasteurized milk.
  3. Sickness caused by eating food that contains a harmful substance.
  4. Should be used with water before and after handling food.
  5. A surface growth of fungus on decaying material.
  6. Should be worn when working in a kitchen.
  7. Get foods to a safe internal temperature that can kill harmful bacteria.
  8. living organisms that can be harmful.
  9. The movement or transfer of harmful bacteria from one person, object, or place to another.
  10. What you should do to cooked and raw foods.
  11. Maximum time food can be left out.
  12. Should be in every kitchen.
  13. Children, pregnant women, seniors, individuals with compromised immune systems.
  14. A protected cell that develops into bacteria under the right conditions.
  15. Letting food rest before consumption.

30 Clues: Should be in every kitchen. • Best way to handle a hazard. • Can cause immediate injuries. • At risk for foodborne illness. • Maximum time food can be left out. • living organisms that can be harmful. • Letting food rest before consumption. • Between 40 and 140 degrees fahrenheit. • Should be worn when working in a kitchen. • What you should do to cooked and raw foods. • ...

Food Safety Facts 2022-09-20

Food Safety Facts crossword puzzle
Across
  1. hearing people, people want to be heard
  2. raw meat and poultry are usually the cause
  3. some examples are: dull knives, fire, loose clothing
  4. 1 in 6 ____ contract foodborne illnesses every year
  5. willing to consider other perspectives
  6. an employability skill that requires you to be true to yourself
  7. type of cutting board you should never use for raw meat
  8. an employability skill that involves talking or it can be a non verbal skill
  9. the kind of knife that's safer than a dull one
  10. cross contamination
  11. what happens to bacteria from 160-212 degrees fahrenheit
  12. an employability skill that needs to be stated clearly
  13. 40-140 degrees fahrenheit
  14. ____ to proper temperature (cold)
  15. ___ food is the highest cause of most foodborne illnesses
  16. ____ your kitchen as you go
Down
  1. the process of handling foods properly and cleanly
  2. hands must be ______ before handling food
  3. a foodborne illness usually from raw meat, eggs, etc.
  4. can give you salmonella if it's not cooked to 165 degrees fahrenheit
  5. a hispanic cheese that is very risky and linked to foodborne illnesses
  6. use _____ colored cutting boards to avoid cross contamination
  7. _______ are overlooked surfaces that contain many germs
  8. an employability skill that involves relatability
  9. ____ to proper temperature (hot)
  10. this type of soap is harsh on the skin and bad for the environment
  11. _________ milk and eggs are risky foods that are linked to foodborne illnesses
  12. _____ should always be out of your face when cooking, especially when it's long
  13. always use a ______ board
  14. thrives off of moisture
  15. should always be washed even if it's peelable (banana for example)

31 Clues: cross contamination • thrives off of moisture • always use a ______ board • 40-140 degrees fahrenheit • ____ your kitchen as you go • ____ to proper temperature (hot) • ____ to proper temperature (cold) • willing to consider other perspectives • hearing people, people want to be heard • hands must be ______ before handling food • raw meat and poultry are usually the cause • ...

food & sanitation safety 2022-09-20

food & sanitation safety crossword puzzle
Across
  1. do not taste test with the same___
  2. always change this item once has been used to clean or dry.
  3. make sure your fridge is always at ____degrees
  4. never leave food out longer than __
  5. this keep food from cross combat when touching counters.
  6. always wear thee in the kitchen to prevent slips.
  7. dont leave these piled up in the sink.
  8. this item must be clean before touching or grabbing food.
  9. fruit and veggies should be___ before cooking or eating
  10. always wae this item or hat in kitchen.
  11. never cut meat on his type of cutting baord
  12. never pick up broken_____ with barehands
  13. always let this sit in fridge for couple hours before cooking.
  14. the four cs are clean,chill cook and_________
  15. dont clean your oven with strong___(cleaners)
  16. one in___ americans get sick from foodbourne illnesses
Down
  1. this disease is found in delifoods
  2. wear these to prevent hand burns
  3. how long should u wash your hands in warm water?
  4. this disease is found in drinks,raw veggies and shell fish.
  5. always cook this breakfast item at 160 degrees.
  6. dont leave this on in the kitchen around kids
  7. bacteria grows in this tempature range 40-140 degrees
  8. keep cooked meat and ___ separate containers.
  9. you ____bacteria at 212 degrees
  10. bacteria cant grow in negative____degrees
  11. which knife is more dangerous dull or ____ blade
  12. use this item to check cooked foods _____
  13. wear long sleeves to prevent
  14. this disease is found in most raw meat
  15. after touching raw meat u should___ before touching cooked meat
  16. this is cooked at 165 degrees.

32 Clues: wear long sleeves to prevent • this is cooked at 165 degrees. • you ____bacteria at 212 degrees • wear these to prevent hand burns • this disease is found in delifoods • do not taste test with the same___ • never leave food out longer than __ • dont leave these piled up in the sink. • this disease is found in most raw meat • always wae this item or hat in kitchen. • ...

Culinary Safety Crossword 2022-09-20

Culinary Safety Crossword crossword puzzle
Across
  1. an sds tells you what is in a ______ product
  2. use _____ cutting boards for different foods
  3. bacteria unintentionally transferring from one surface to another
  4. sickness cause by eating food that contains a harmful substance
  5. gases, vapors, liquids, or dust that can harm your body
  6. when in doubt ____ it out
  7. living things that can cause sickness or disease
  8. _____ use the same utensil
  9. _____coughs and sneezes
  10. _____workplaces have hazards
  11. recognize and _____ hazards on the job
  12. safety and ______
  13. change dish towels _____
  14. personal hygiene
  15. ______the hazard
  16. _____of garbage promptly
  17. wash hands for about
  18. keep your refrigerators at the correct temperature and thaw your produce for two hours maximum
Down
  1. prevent teens from working too late/early or in dangerous jobs
  2. ____ laws protect workers from job hazards
  3. can cause immediate injuries
  4. safety data sheet
  5. your_____is responsible for providing a safe and healthy workplace
  6. you should always fully _____ your food
  7. young people have rights and _____ at work
  8. teens get injured one every _____ minutes
  9. harmful things that can injure you or make you sick
  10. trust your _____
  11. 40-140 degrees Fahrenheit is the ______ zone
  12. The Equal Employment Opportunity Commission
  13. Escherichia coli

31 Clues: trust your _____ • personal hygiene • ______the hazard • Escherichia coli • safety data sheet • safety and ______ • wash hands for about • _____coughs and sneezes • change dish towels _____ • _____of garbage promptly • when in doubt ____ it out • _____ use the same utensil • can cause immediate injuries • _____workplaces have hazards • recognize and _____ hazards on the job • ...

Safety Crossword Puzzle 2022-08-17

Safety Crossword Puzzle crossword puzzle
Across
  1. If experiments are being initiated, students must always wear laboratory _____ no matter what.
  2. Students should know the _____ for all safety equipment’s.
  3. Students should always keep chemicals or preserved specimens away from your face, eyes, and most importantly, your _____.
  4. After an experiment, always wash your hands with _____ and water.
  5. Always be _____ when proceeding in the laboratory.
  6. The instructor will _____ experiments students need to perform in.
  7. Students who are working with volatile substances or poisonous vapors must work in _____ areas.
  8. How many times should you check the label of waste containers before adding them into it?
  9. Always follow instructions, both written and _____.
  10. Who should the students ask if they do not understand a direction or procedure?
  11. What form of manner should be conducted at all times in the laboratory?
  12. Students should set up prescribed _____ as directed by the instructor.
  13. An instructor must be _____ for students to work in the laboratory.
  14. What other area should you store other materials instead of the laboratory?
Down
  1. Students should not _____ around in the classroom.
  2. Any pranks, jokes, or horseplay could potentially be _____ and prohibited.
  3. Students must always read all of the _____ before entering the laboratory.
  4. Never use laboratory _____ as containers for food or beverages.
  5. Student should not be allowed to be permitted in _____ rooms unless given permission by the instructor.
  6. Students should never drink beverages, eat food, or chew gum in the ______.
  7. If you are using a knife or sharp instruments, always have points pointing _____.
  8. Students must follow all written and verbal _____ carefully.
  9. Always be _____ when doing you work.
  10. Always push your chair under the _____ when you are not using it.
  11. Students should not touch any equipment, chemicals, or any other _____ in the laboratory.
  12. Experiments that are unauthorized will be _____.

26 Clues: Always be _____ when doing you work. • Experiments that are unauthorized will be _____. • Students should not _____ around in the classroom. • Always be _____ when proceeding in the laboratory. • Always follow instructions, both written and _____. • Students should know the _____ for all safety equipment’s. • ...

safety and security 2022-12-12

safety and security crossword puzzle
Across
  1. / allows the door lock to be overridden to open the electronically engaged deadbolt.pg192
  2. / the guestroom key opens the door of the room that has been assigned to the guest.pg192
  3. / is the close observation of a situation to provide information for investigations regrading guests, employees, and asset protection.pg193
  4. / are laws that protect both the innkeeper and guest.pg187
  5. / The director of security maintains relationships with law enforcement(police)...etc.pg190
  6. / based on the emergency response plan, determine what needs to be purchased and acquired, and then store these items.pg196
  7. / human trafficking is a form of modern-day slavery. It includes the force, fraud, or coercion to labor or commercial s*x.pg189
  8. / the security officer(loss prevention officer) has multiple responsible and is the "boots on the ground".pg188
  9. / create an emergency response plan.pg196
  10. / is responsible for handling daily operations in the hotel as well as any emergency situations that arise.pg195
  11. / as the department head, the security manager(director of security) over...pg188
  12. / can be defined as having an understanding of what is going on around you.pg188
  13. / conduct a practice run of the emergency response plan to make employees comfortable.pg197
  14. / a comprehensive report that addresses.pg188
  15. / one reason lodging properties are allowed to refuse service to guest is if guests are intoxicated.pg186
Down
  1. / is typically used by guestroom attendants.pg192
  2. / details the emergency procedures designed to maintain safety of guest, employees ad the property.pg191
  3. / means that you have a legal duty to act in the way that an ordinary, prudent, reasonable person would.pg186
  4. / come from outside such as weather, active assailants, and bomb threats.pg198
  5. / an innkeekper is an individual or business owner who provides overnight accommodations for guest in exchange for reasonable compensation.pg187
  6. / is the secure and logical control of all keys in the hotel.pg191
  7. / if a hotel dose not have a security department.pg187
  8. floors, stairwells / key access also used for...pg194
  9. / The security department is responsible for traininng emplayees to be prepared to hanble emergency situations.pg191
  10. / is any observed behavior that could indicate crime or terrorism.pg189
  11. / The security supervisor supports the security manager and the management function.pg188
  12. / are something that happen in the hotel like a gas leak or water damage.pg198
  13. / review the response, identify any gaps, and make improvements to respond more efficiantly in future emergency situations.pg197
  14. / allows access into all of the door locks of the hotel.pg192
  15. / include monitoring keys, surveillance, and awareness of pretinent technological advance.pg191
  16. / Usually, keys given to employees are metal keys. these should be audited on a regular basis.pg193
  17. / is failure to act in a safe manner.pg186
  18. / is typically used by inspector.pg192
  19. / addresses ensuring the safety and security of the hotel and its guest preventing problem from occurring.pg190
  20. / is a specifically encoded key, typically used by the bell attendant to handle a luggage pull.pg192
  21. / may be carried by housekeeping, maintenance, and security personnel.pg194
  22. / refers to being responsible for the actions or the condition of an establishment.pg186
  23. / are well known for having highly sophisticated security technology.pg194
  24. / alert guests to potential hazards, such as wet floors.pg187
  25. / Ensure every employee knows how to follow the emergency response plan during an emergercy.pg197

40 Clues: / is typically used by inspector.pg192 • / create an emergency response plan.pg196 • / is failure to act in a safe manner.pg186 • / a comprehensive report that addresses.pg188 • / is typically used by guestroom attendants.pg192 • floors, stairwells / key access also used for...pg194 • / if a hotel dose not have a security department.pg187 • ...

Safety Crossword puzzle 2023-01-11

Safety Crossword puzzle crossword puzzle
Across
  1. Rencana yang dituangkan dalam bentuk rancangan kerja
  2. Maksud dari kata populis
  3. Contoh karya ilmiah bentuk formal
  4. Dari pengertian proposal yang kalian ketahui,bentuk proposal usaha haruslah dalam bentuk
  5. Daftar yang mencantumkan judul buku, nama pengarang, penerbit, dan sebagainya yang ditempatkan pada bagian akhir suatu karangan atau buku, dan disusun menurut abjad
  6. Sebuah pendapat yang disampaikan oleh para ahli
  7. Hal yang melatarbelakangi pentingnya dilaksanakan suatu penelitian Maksud dari kata populis
  8. Bab 3 dalam unsur proposal
  9. Propose proposal berasal dari bahasa inggris yaitu
  10. Ringkasan yang menggambarkan isi karya tulis ilmiah
  11. Setiap bagian dalam karya ilmiah berdasarkan fakta
  12. Asal kata proposal memiliki makna
  13. Ringkasan yang biasanya ditulis di bagian akhir dalam sebuah karya ilmiah
  14. Keobyektifan penulis karya tulis ilmiah dicerminkan dalam gaya bahasa yang bersifat
  15. Berisi latar belakang dan tujuan kegiatan
  16. Melatih mengungkapkan pemikiran,menumbuhkan etos ilmiah,membuktikan potensi dan wawasan ilmiah,merupakan …… dalam karya ilmiah
  17. Bentuk penyajian karya ilmiah
  18. Salah satu jenis proposal
Down
  1. Makna kata yang tidak mengalami perubahan,sesuai dengan konsep asalnya adalah pengertian dari makna
  2. Sistematika dalam proposal bersifat
  3. Proposal penelitian harus disusun secara
  4. Proposal penelitian dapat ditemukan dalam bentuk skripsi dan
  5. Salah satu unsur karya ilmiah formal
  6. Kepala karangan yang akan di tulis
  7. contoh karya ilmiah bentuk populer
  8. Secara garis besar bentuk karya ilmiah semi formal terdiri atas
  9. Bentuk penyajian karya ilmiah
  10. Lingkup diartikan sebagai batasan dari pembahasan
  11. Karya tulis yang dirancang untuk dimuat dalam jurnal atau buku kumpulan artikel yang ditulis dengan cara ilmiah dan mengikuti pedoman ilmiah yang telah disepakati sebelumnya adalah pengertian dari
  12. Bab 1 pada proposal disebut

30 Clues: Maksud dari kata populis • Salah satu jenis proposal • Bab 3 dalam unsur proposal • Bab 1 pada proposal disebut • Bentuk penyajian karya ilmiah • Bentuk penyajian karya ilmiah • Contoh karya ilmiah bentuk formal • Asal kata proposal memiliki makna • Kepala karangan yang akan di tulis • contoh karya ilmiah bentuk populer • Sistematika dalam proposal bersifat • ...

General Safety Rules 2023-01-30

General Safety Rules crossword puzzle
Across
  1. if you lose control, _______
  2. pay attention
  3. bring sharp ____ to class each day
  4. protect your eyes
  5. don't wear ____ clothing
  6. ____, not run
  7. wear over your ears to block out sound
  8. take out at the start of class
  9. detailed information telling you how to work
  10. to work using much effort
Down
  1. not allowed in the shop or DPMS
  2. person you tell when hurt
  3. If something breaks, ____ it
  4. ex: wrestling, touching others projects
  5. wear _____-toed shoes
  6. ex:sweep up sawdust, throw away trash
  7. distance from the saw blade
  8. no _____ or drinks
  9. be aware of saw _____
  10. don't operate a machine if you are ____

20 Clues: pay attention • ____, not run • protect your eyes • no _____ or drinks • wear _____-toed shoes • be aware of saw _____ • don't wear ____ clothing • person you tell when hurt • to work using much effort • distance from the saw blade • if you lose control, _______ • If something breaks, ____ it • take out at the start of class • not allowed in the shop or DPMS • ...

Kitchen Safety Review 2023-01-23

Kitchen Safety Review crossword puzzle
Across
  1. frayed
  2. squeeze
  3. electricshock
  4. salt
  5. burns
  6. oil
  7. water
  8. poisoning
  9. tieback
  10. ovenmitt
  11. butter
  12. fire
  13. aim
  14. sweep
Down
  1. base
  2. jewelry
  3. smother
  4. bakingsoda
  5. cuts
  6. falls
  7. slowdown
  8. kitchensafety
  9. awayfromyou
  10. baggyclothes
  11. metal
  12. mix
  13. pull

27 Clues: oil • aim • mix • base • cuts • salt • fire • pull • falls • burns • water • metal • sweep • frayed • butter • jewelry • smother • squeeze • tieback • slowdown • ovenmitt • poisoning • bakingsoda • awayfromyou • baggyclothes • electricshock • kitchensafety

SCRMC safety assignment 2023-01-11

SCRMC safety assignment crossword puzzle
Across
  1. never ____ distal end of tubing.
  2. in addition to medication, ask if the patient has any allergies to other ___.
  3. at time of _____, a complete list of all medicines to be continued is generated.
  4. the lower the number, the greater the risk for ____ breakdown.
  5. do not rely on asking the patient his or her ___ only.
  6. keep _____ bag below the level of the bladder but not touching the floor.
  7. teach patient about ____ care at home.
  8. name and date are both patient _____.
  9. _____ leave the allergy history blank.
  10. place red-orange "____" label on malfunctioning equipment.
  11. patient should ____ for themselves if at all possible.
  12. components of an order: patient's name, ___, medication, dose, route, frequency, and reason.
Down
  1. _____ lead to list of healthcare associated conditions for patients, guests, and staff.
  2. change dressing if not ______.
  3. ___ be alert to every alarm.
  4. practice good hand hygiene before and after ____ site care.
  5. if ____ exists, ask what type of reactions occur.
  6. _____ consent is given by the physician, nurses or other professionals witness the patient signature.
  7. "have you seen ______?" is a phrase to remind of good hand hygiene.
  8. _____ is responsible for fall prevention.
  9. at SCRMC, professional staff may ____ a consent.
  10. alarms are _____ to be turned off.
  11. a verbal or phone ____ is to be "read back" to the prescriber as stated.
  12. be certain that the consent is completely filled out ___ signed by patient.
  13. the b in "sbar" stands for___.

25 Clues: ___ be alert to every alarm. • change dressing if not ______. • the b in "sbar" stands for___. • never ____ distal end of tubing. • alarms are _____ to be turned off. • name and date are both patient _____. • teach patient about ____ care at home. • _____ leave the allergy history blank. • _____ is responsible for fall prevention. • ...

Safety Test Crossword 2023-04-12

Safety Test Crossword crossword puzzle
Across
  1. Work together in class, take responsibility for yourself, and assist others to do so
  2. Keep hands away from revolving spindle, chuck, drill and chips
  3. Tied back, out of your face
  4. Materials that can burn skin and eyes
  5. Item used to clean oil and other wet messes
  6. Select the proper size and type of tool for the job
  7. Work should be held flat against the table and hands kept clear
  8. Using a device for the means it was intended
  9. Move back and forth to avoid overheating, burning and/or tearing
  10. Plan procedure so there is a maximum forward feed and minimum backing out of cuts
  11. Guide material slowly through the machine with both hands, keeping fingers safe
Down
  1. Use to prevent loud, sustained noises that cause hearing loss
  2. Stored in white cabinet in the lab
  3. Released at high pressure to clean/move/cool. Energy source in tools/machines
  4. Device having two jaws that are brought together/separated by a screw or lever
  5. Item used to clean sawdust, and other dry messes
  6. Used to prevent inhaling small particles such as sawdust
  7. Be sure chuck is tight and bit is secure. Use proper wrenches
  8. Instructor’s permission
  9. Should not be loose or hanging with a danger of getting caught or tangled in machine
  10. Abrasive belt sander, move work back and forth to prevent wear and tear
  11. Use the lower front quarter, wheel could grab the workpiece on corners or openings

22 Clues: Instructor’s permission • Tied back, out of your face • Stored in white cabinet in the lab • Materials that can burn skin and eyes • Item used to clean oil and other wet messes • Using a device for the means it was intended • Item used to clean sawdust, and other dry messes • Select the proper size and type of tool for the job • ...

Kitchen Food & Safety 2023-02-22

Kitchen Food & Safety crossword puzzle
Across
  1. A common accident in the kitchen, caused by sharp objects.
  2. Initials used to remember causes of foodborne illnesses.
  3. The temperature range in which bacteria thrives.
  4. A place to keep food below the danger zone.
  5. Used to gauge the temperature of foods.
  6. The cause for most foodborne illnesses.
  7. Method used whilst holding a knife to prevent cuts.
  8. The word for keeping yourself clean.
  9. Do NOT add water!
  10. Necessary for keeping you and your kitchen clean.
Down
  1. Cross Contamination is the reason for us practicing this. Would you mix poultry and vegetables?
  2. _____ Illness, obtained by eating contaminated food.
  3. When a food is spoiled or passed best before date.
  4. Keep this away from appliances unless both safe and necessary.
  5. You should wash your hands for this many seconds.
  6. Washing hands is an example of carrying out his rule.
  7. The portion in which you should prepare food.
  8. What you use to wash counters.
  9. Often used to put out grease fires, also used in cooking.
  10. One of the most common reasons for injury in the kitchen, often derived from sources of heat.

20 Clues: Do NOT add water! • What you use to wash counters. • The word for keeping yourself clean. • Used to gauge the temperature of foods. • The cause for most foodborne illnesses. • A place to keep food below the danger zone. • The portion in which you should prepare food. • The temperature range in which bacteria thrives. • You should wash your hands for this many seconds. • ...

Food Safety Crossword 2017-08-07

Food Safety Crossword crossword puzzle
Across
  1. Do not eat if packaging is ____
  2. When allergens are not kept separate from other food
  3. Activity completed before meals and food prep
  4. Child and Adult Care Food Program
  5. This tool measures temperature
  6. Always ____ perishable food within 2 hours
  7. One type of "germ" that can cause food-borne illness
  8. Clean countertops and utensils with ____ and water
Down
  1. Nutrition education program for low-income families
  2. Process to chill leftovers quickly
  3. Common disinfecting and sanitizing product
  4. Wear these when handling ready-to-eat foods
  5. This meat should be cooked to 165 degrees
  6. Dishes can be sanitized with chemicals or ____
  7. When raw foods are not kept away from other food
  8. _____ wash hands before and after handling food
  9. Women, Infants, Children
  10. Check this on your appliances regularly
  11. Submerge food in leak-proof bag in cold water
  12. Directions for meal preparation
  13. What we serve even if child arrives late
  14. "Sell-by ____"

22 Clues: "Sell-by ____" • Women, Infants, Children • This tool measures temperature • Do not eat if packaging is ____ • Directions for meal preparation • Child and Adult Care Food Program • Process to chill leftovers quickly • Check this on your appliances regularly • What we serve even if child arrives late • This meat should be cooked to 165 degrees • ...

Food Safety Crossword 2017-08-07

Food Safety Crossword crossword puzzle
Across
  1. Check this on your appliances regularly
  2. _____ wash hands before and after handling food
  3. Process to chill leftovers quickly
  4. Women, Infants, Children
  5. Always ____ perishable food within 2 hours
  6. How we serve our meals
  7. Do not eat if packaging is ____
  8. When allergens are not kept separate from other food
  9. What we serve even if child arrives late
  10. "Sell-by ____"
  11. Nutrition education program for low-income families
  12. Child and Adult Care Food Program
  13. This meat should be cooked to 165 degrees
Down
  1. Wear these when handling ready-to-eat foods
  2. Dishes can be sanitized with chemicals or ____
  3. Clean countertops and utensils with ____ and water
  4. When raw foods are not kept away from other food
  5. One type of "germ" that can cause food-borne illness
  6. This tool measures temperature
  7. Directions for meal preparation
  8. Activity completed before meals and food prep
  9. Common disinfecting and sanitizing product
  10. Submerge food in leak-proof bag in cold water

23 Clues: "Sell-by ____" • How we serve our meals • Women, Infants, Children • This tool measures temperature • Do not eat if packaging is ____ • Directions for meal preparation • Child and Adult Care Food Program • Process to chill leftovers quickly • Check this on your appliances regularly • What we serve even if child arrives late • This meat should be cooked to 165 degrees • ...

Safety And Ethics 2017-08-22

Safety And Ethics crossword puzzle
Across
  1. a term used for software that is designed to do damage or unwanted actions to a computer system.
  2. One teen every ten minutes gets ______________ on the job in the US.
  3. The law says that your employer must give you training about health and safety _______________________ on your job.
  4. If you're injured on the job, your __________________ must pay for your medical care.
  5. a type of malware that keeps the computer from functioning properly and replicates until it infects the whole computer.
  6. Need to ______ - a phrase used to ensure that employees only have enough information to do their jobs well, and nothing else.
  7. __________ Horse - a type of malware that hides in other programs and puts code in the operating system so a hacker can access it.
  8. The letters SM stand for__________ _________.
  9. a legal right created by the law of a country that grants the creator of an original work rights to its distribution.
  10. the action that occurs when something obstructs the path of a person, causing them to loos footing and fall.
Down
  1. a doctrine that permits some copying and distribution without permission of or payment to the copyright holder.
  2. the action that occurs for different reasons including slips, trips, being pushed and loss of balance.
  3. a type of malware that spies on you and collects data about your internet habits, and anything you access.
  4. __________________ Injuries - a list that includes electrical injuries, burns, sprains and strains, etc...
  5. a type of malware computer code that spreads throughout the computer without user interaction.
  6. _________ Agreement - a contract in which both the company and employee agree to keep certain information private.
  7. a recognizable sign, design or expression which identifies products or services of a particular source from those of others.
  8. ______ Trademark - the letter R with a circle around it.
  9. the action that occurs when a person loses their footing due to moisture on the floor or ground.
  10. _________ Security Software- a type of malware that tricks you into thinking there is a virus so you will download or buy a product to remove it.

20 Clues: The letters SM stand for__________ _________. • ______ Trademark - the letter R with a circle around it. • One teen every ten minutes gets ______________ on the job in the US. • If you're injured on the job, your __________________ must pay for your medical care. • a type of malware computer code that spreads throughout the computer without user interaction. • ...

STEM Lab Safety 2020-01-28

STEM Lab Safety crossword puzzle
Across
  1. Never __________ or interact with your peers while using a cutting tool.
  2. Wait in the lecture area until __________ to enter the lab.
  3. Use all tools for their __________ purpose.
  4. Report ANY __________, injury, or physical problems immediately – NO MATTER HOW MINOR
  5. __________ hair must be tied up and secure.
  6. No __________, running, throwing of objects, or loud talking/shouting.
  7. Carry all sharp pointed tools __________ toward the floor with covers on if applicable.
  8. __________ leave equipment running unattended.
Down
  1. Do not use tools or equipment if you have not been given __________ instructions.
  2. In the event of an evacuation drill, TURN OFF __________ and then evacuate in an orderly manner.
  3. Wear __________ protection when instructed to do so.
  4. Do not roll around in the __________.
  5. Return any equipment, tools, or unused __________ neatly to their storage area.
  6. In the event of an emergency, stop your work __________ and follow teacher directives.
  7. Do not __________ any supplies or equipment from the lab.
  8. Properly __________ any design brief items in your designated area.
  9. Backpacks must be left in the __________ area.
  10. ___________ and drinks are not permitted.
  11. Always be __________ and follow all directions discussed regarding use of tools and equipment.
  12. Clean up debris and __________ in your work area.

20 Clues: Do not roll around in the __________. • ___________ and drinks are not permitted. • Use all tools for their __________ purpose. • __________ hair must be tied up and secure. • Backpacks must be left in the __________ area. • __________ leave equipment running unattended. • Clean up debris and __________ in your work area. • ...

Food/Kitchen Safety 2020-03-05

Food/Kitchen Safety crossword puzzle
Across
  1. Never leave these under the sink
  2. Dont put _______ in the microwave
  3. A kitchen tool used to determine whether meat is cooked to a safe temperature
  4. Moist towels,sponges,and dishclothes can be victim to ______
  5. Always __________ foods when shopping,preparing,or serving
  6. A type of bacteria that produces a toxin that causes vomiting shortly after being ingested
  7. Always make sure to turn off the ______ when you are done cooking
  8. _____ any foods that have been sitting at room temperature for more than 2 hours
  9. A type of bacteria tht can be a serious disease for pregnant women, children, and adults with weakened immune systems
Down
  1. The temperature range where bacteria grow rapidly
  2. Occurs after eatinng affected foods or cross contaminated foods
  3. To prevent burns while taking food out of the oven, make sure to use a _______
  4. A type of bacteria that grows in environments without oxygen
  5. The best place to thaw frozen food
  6. A tpye of bacteria found in contaminated water, raw or rare ground beef,and unpasturized milk or apple juice
  7. Wear these when preparing food if you have an open wound on your hand
  8. When using this tool, always curl your fingers so your knuckles are holding the food
  9. Never leave foods alone for more than ______ hours
  10. Following practices that help prevent food-borne illness and keep food safe to eat
  11. Keep hot foods...
  12. Keep cold foods...
  13. Before preparing a meal always wash your hands with hot water and ______

22 Clues: Keep hot foods... • Keep cold foods... • Never leave these under the sink • Dont put _______ in the microwave • The best place to thaw frozen food • The temperature range where bacteria grow rapidly • Never leave foods alone for more than ______ hours • Always __________ foods when shopping,preparing,or serving • ...

Mine Safety Training 2020-04-02

Mine Safety Training crossword puzzle
Across
  1. Information on product usage and spillage
  2. CB Radio
  3. Cranium protection
  4. The control of hazardous energy
  5. Meeting area during evacuation
  6. Shell type of dredge
  7. Work areas should always be kept this way
  8. Cornea protection
  9. Learning a new job
  10. PPE worn to prevent exposure to toxic fumes.
  11. Mine worker
  12. Mine product
  13. First Aid Item
  14. Keeps you from inhaling dust
Down
  1. Electrical resistance
  2. Mineral bath
  3. Always keep 3 point of
  4. Rules for Workers
  5. Mineral oil
  6. Mineral fuel
  7. How long should you wash your hands
  8. Epidermis
  9. Tympanic protection
  10. Source of energy by oil
  11. Mine Safety and Health Administration
  12. Who is responsible to ensure a safe workplace
  13. Belt transporter
  14. Thighbone
  15. Hand tool with jaws
  16. Electrical current
  17. Waste material from welding operations
  18. Machine that delivers a shock to a victim

32 Clues: CB Radio • Epidermis • Thighbone • Mineral oil • Mine worker • Mineral bath • Mineral fuel • Mine product • First Aid Item • Belt transporter • Rules for Workers • Cornea protection • Cranium protection • Learning a new job • Electrical current • Tympanic protection • Hand tool with jaws • Shell type of dredge • Electrical resistance • Always keep 3 point of • Source of energy by oil • ...

Immunochemistry Safety quiz 2020-04-17

Immunochemistry Safety quiz crossword puzzle
Across
  1. what we are considered to be
  2. who do you notify in case of an accident/incident at work
  3. necessary if you cannot stay 6 feet apart at work
  4. for which instance do you notify 811
  5. this device is notto be used at your bench
  6. which program is available to help you if you are stressed (__&family __program EFAP)
  7. what is an alternative to hand washing
  8. what you can do if you are healthy
  9. what type of mask will protect you from droplets
  10. if you use an item from here, you should record it in the booklet inside
  11. where is a patient incident reported
  12. who else is notified within 72 hours of an accident/incident if loss of work occurs
Down
  1. who do you call if you are exposed to patient serum
  2. where do you fill out information in case of an accident/incident
  3. what you need to do if you are sick
  4. occurring at the front and back entrances to the building
  5. protection worn in the lab
  6. resource to help you learn about my safety net procedures
  7. how are covid patient labels coded
  8. short name for the virus
  9. standing 6 feet apart

21 Clues: standing 6 feet apart • short name for the virus • protection worn in the lab • what we are considered to be • how are covid patient labels coded • what you can do if you are healthy • what you need to do if you are sick • for which instance do you notify 811 • where is a patient incident reported • what is an alternative to hand washing • ...

Safety Scramble Vocabulary 2021-01-18

Safety Scramble Vocabulary crossword puzzle
Across
  1. a disease-causing bacteria that contaminates food and causes food poisoning
  2. to damage or injure by fire or heat
  3. to reach items on a higher shelf
  4. to penetrate the skin with a sharp instrument
  5. a potentially dangerous situation
  6. to drop suddenly from a standing position
  7. to fall down unexpectedly
  8. an unexpected and undesirable event
  9. a wall outlet that is overloaded with electrical plugs
  10. emergency treatment given to an injured person before professional care arrives
  11. harming or killing by means of chemicals
Down
  1. anything that ignites easily or is capable of burning very rapidly (e.g. paper or wood)
  2. something that can spoil or decay quickly (e.g. milk or bread)
  3. most harmful and fatal disease from canned meats and low acids foods (e.g. usually seen in cans wit rounded tops and bottoms, SAFE cans should have a flat top and bottom)
  4. to burn with hot liquid or steam
  5. electrical cords that have been damaged by use (the plastic is missing, the wires are showing, and it could cause a fire or death)
  6. careful work habits to avoid accidents (e.g. burns, cuts, electric shocks, and falls)
  7. keeping yourself, the kitchen, the food, and cooking free of germs
  8. portable tank containing chemicals that shoot out in a stream to put out small fires
  9. knives should be stored in a knife block to keep them sharp

20 Clues: to fall down unexpectedly • to burn with hot liquid or steam • to reach items on a higher shelf • a potentially dangerous situation • to damage or injure by fire or heat • an unexpected and undesirable event • harming or killing by means of chemicals • to drop suddenly from a standing position • to penetrate the skin with a sharp instrument • ...

Safety Scramble Vocabulary 2021-01-18

Safety Scramble Vocabulary crossword puzzle
Across
  1. keeping yourself, the kitchen, the food, and cooking free of germs
  2. a disease-causing bacteria that contaminates food and causes food poisoning
  3. Cords electrical cords that have been damaged by use (the plastic is missing, the wires are showing, and it could cause a fire or death)
  4. Ladder to reach items on a higher shelf
  5. an unexpected and undesirable event
  6. something that can spoil or decay quickly (e.g. milk or bread)
  7. careful work habits to avoid accidents (e.g. burns, cuts, electric shocks, and falls)
  8. portable tank containing chemicals that shoot out in a stream to put out small fires
Down
  1. anything that ignites easily or is capable of burning very rapidly (e.g. paper or wood)
  2. to fall down unexpectedly
  3. harming or killing by means of chemicals
  4. to penetrate the skin with a sharp instrument
  5. knives should be stored in a knife block to keep them sharp
  6. to drop suddenly from a standing position
  7. to damage or injure by fire or heat
  8. emergency treatment given to an injured person before professional care arrives
  9. a wall outlet that is overloaded with electrical plugs
  10. a potentially dangerous situation
  11. to burn with hot liquid or steam
  12. most harmful and fatal disease from canned meats and low acids foods (e.g. usually seen in cans wit rounded tops and bottoms, SAFE cans should have a flat top and bottom)

20 Clues: to fall down unexpectedly • to burn with hot liquid or steam • a potentially dangerous situation • to damage or injure by fire or heat • an unexpected and undesirable event • Ladder to reach items on a higher shelf • harming or killing by means of chemicals • to drop suddenly from a standing position • to penetrate the skin with a sharp instrument • ...

Safety Scramble Vocabulary 2021-01-18

Safety Scramble Vocabulary crossword puzzle
Across
  1. keeping yourself, the kitchen, the food, and cooking free of germs
  2. most harmful and fatal disease from canned meats and low acids foods (e.g. usually seen in cans wit rounded tops and bottoms, SAFE cans should have a flat top and bottom)
  3. electrical cords that have been damaged by use (the plastic is missing, the wires are showing, and it could cause a fire or death)
  4. anything that ignites easily or is capable of burning very rapidly (e.g. paper or wood)
  5. emergency treatment given to an injured person before professional care arrives
  6. portable tank containing chemicals that shoot out in a stream to put out small fires
  7. a wall outlet that is overloaded with electrical plugs
  8. to fall down unexpectedly
  9. to drop suddenly from a standing position
  10. to burn with hot liquid or steam
Down
  1. knives should be stored in a knife block to keep them sharp
  2. a potentially dangerous situation
  3. to damage or injure by fire or heat
  4. a disease-causing bacteria that contaminates food and causes food poisoning
  5. an unexpected and undesirable event
  6. Ladder to reach items on a higher shelf
  7. careful work habits to avoid accidents (e.g. burns, cuts, electric shocks, and falls)
  8. to penetrate the skin with a sharp instrument
  9. something that can spoil or decay quickly (e.g. milk or bread)
  10. harming or killing by means of chemicals

20 Clues: to fall down unexpectedly • to burn with hot liquid or steam • a potentially dangerous situation • to damage or injure by fire or heat • an unexpected and undesirable event • Ladder to reach items on a higher shelf • harming or killing by means of chemicals • to drop suddenly from a standing position • to penetrate the skin with a sharp instrument • ...

Safety Scramble Vocabulary 2021-01-18

Safety Scramble Vocabulary crossword puzzle
Across
  1. a disease-causing bacteria that contaminates food and causes food poisoning
  2. to damage or injure by fire or heat
  3. to reach items on a higher shelf
  4. to penetrate the skin with a sharp instrument
  5. a potentially dangerous situation
  6. to drop suddenly from a standing position
  7. to fall down unexpectedly
  8. an unexpected and undesirable event
  9. a wall outlet that is overloaded with electrical plugs
  10. emergency treatment given to an injured person before professional care arrives
  11. harming or killing by means of chemicals
Down
  1. anything that ignites easily or is capable of burning very rapidly (e.g. paper or wood)
  2. something that can spoil or decay quickly (e.g. milk or bread)
  3. most harmful and fatal disease from canned meats and low acids foods (usually seen in cans with rounded tops and bottoms, whereas SAFE cans should have a flat top and bottom)
  4. to burn with hot liquid or steam
  5. electrical cords that have been damaged by use (the plastic is missing, the wires are showing, and it could cause a fire or death)
  6. careful work habits to avoid accidents (e.g. burns, cuts, electric shocks, and falls)
  7. keeping yourself, the kitchen, the food, and cooking free of germs
  8. portable tank containing chemicals that shoot out in a stream to put out small fires
  9. knives should be stored in a knife block to keep them sharp

20 Clues: to fall down unexpectedly • to burn with hot liquid or steam • to reach items on a higher shelf • a potentially dangerous situation • to damage or injure by fire or heat • an unexpected and undesirable event • harming or killing by means of chemicals • to drop suddenly from a standing position • to penetrate the skin with a sharp instrument • ...

Safety and Sanitation 2021-01-06

Safety and Sanitation crossword puzzle
Across
  1. food and drug administration; regulates the production of pharmaceutical drugs, food, and cosmetics
  2. cleanliness that prevent diseases
  3. free from contamination caused by harmful bacteria, viruses, and other microorganisms
  4. any device having acute rigid corners, edges, or protuberances capable of cutting or piercing
  5. a disease which can be transmitted to humans from animals
  6. the process or fact of isolating or being isolated
  7. Period the period between exposure to an infection and the appearance of the first symptoms
  8. microorganism that causes, or can cause, disease
  9. Occupational Safety and Health Act of 1970; safe and healthful working conditions for working men and women
  10. having the potential to cause cancer
  11. clean with a chemical to destroy bacteria
Down
  1. substance that kills or act of killing
  2. environmental protection agency; mission to protect human and environmental health
  3. a device used to measure an absorbed dose of ionizing radiation
  4. the process of making something free from bacteria or other living microorganisms
  5. Material Safety Data Sheet; a document that contains information on the potential hazards
  6. substances that prevent the growth of disease-causing microorganism
  7. a state, period, or place of isolation in which something exposed to infectious or contagious disease are placed
  8. an organism that lives on or in a host organism
  9. any biological or chemical substance that is dangerous to animals or the environment
  10. an infective agent able to multiply only within the living cells of a host

21 Clues: cleanliness that prevent diseases • having the potential to cause cancer • substance that kills or act of killing • clean with a chemical to destroy bacteria • an organism that lives on or in a host organism • microorganism that causes, or can cause, disease • the process or fact of isolating or being isolated • a disease which can be transmitted to humans from animals • ...

Kitchen Safety & Sanitation 2021-03-02

Kitchen Safety & Sanitation crossword puzzle
Across
  1. this is one of the germiest spots in your house. Clean and dry after cooking
  2. use cool running water to treat minor ____
  3. never immerse small appliances like blenders, toasters, mixers ____ ____
  4. ____ knives are safer than dull knives
  5. place hot items on this, not directly on the counter
  6. this is when germs from one food move to another
  7. keep these labeled and store below away from food (below the sink is a great spot)
  8. you can use this to put out a grease fire safely
  9. keep this away from other foods that are ready to eat
  10. clean up ____ shards with a damp paper towel
  11. these should be placed at the side of this sink, not under water to soak
  12. do not put anything with this material in the microwave
Down
  1. to use this, pull the pin, aim at the base of the fire, squeeze the trigger, and sweep from side to side
  2. make sure oven mitts are ____ not wet!
  3. use wood, silicone, or heat resistant plastic ___ to stir hot liquids, not metal
  4. making sure the food we cook is safe to eat and will not make us sick
  5. never put this on a grease fire
  6. clean up large glass pieces with this tool
  7. open this door all the way when removing items to prevent burns
  8. clean these up right away to prevent slips
  9. after cooking bacon or frying, put this in a separate container and throw away. Do not put this down the drain
  10. open lids on hot pans ___ from you to prevent a steam burn
  11. check these before using an appliance to make sure they are not frayed or damaged
  12. after touching anything that could be contaminated, ___ your hands
  13. make sure hands are wet before you ____ an appliance
  14. wash your hands for ____ seconds under warm water, scrubbing vigorously

26 Clues: never put this on a grease fire • make sure oven mitts are ____ not wet! • ____ knives are safer than dull knives • use cool running water to treat minor ____ • clean up large glass pieces with this tool • clean these up right away to prevent slips • clean up ____ shards with a damp paper towel • this is when germs from one food move to another • ...

Loss Prevention/Safety 2021-03-02

Loss Prevention/Safety crossword puzzle
Across
  1. What is the second of the three steps to check bills?
  2. The science of fitting jobs to team members?
  3. When the register goes down we use what to process credit cards?
  4. An incident from which no injury, illness or property damage occurs?
  5. Take time to relax?
  6. A loss of merchandise is known as?
  7. Items $38 and up that prompt on the register needs an?
  8. Covid 19?
  9. What is uncontrolled, unplanned, usually full of surprise and carries a risk for potential injury?
  10. What is the name of the LP news letter?
Down
  1. Keeping the workplace in a clean, orderly and sanitary condition?
  2. The department that handles theft?
  3. What is the name of the pen we use to check bills?
  4. What is the third step to check bills?
  5. A condition, situation, or work practice that could cause death, injury, property damage or near miss?
  6. Audits of work areas for identification and correction of compliance issues?
  7. Drink more fluids?
  8. When a manager checks the cash on a register it's call an?
  9. A material which can be toxic or potentially fatal at low doses.
  10. What is the first of three steps to check bills?

20 Clues: Covid 19? • Drink more fluids? • Take time to relax? • The department that handles theft? • A loss of merchandise is known as? • What is the third step to check bills? • What is the name of the LP news letter? • The science of fitting jobs to team members? • What is the first of three steps to check bills? • What is the name of the pen we use to check bills? • ...

Safety First Puzzel 2021-05-25

Safety First Puzzel crossword puzzle
Across
  1. Pull, Aim, Squeeze, Sweep
  2. Good indicator that a forklift driver has seen you.
  3. Using these could help you keep you from tripping/falling up or down stairs.
  4. Doing this throughout your shift is encouraged to prevent injuries.
  5. Color of personal Lock Out/Tag Out Locks.
  6. Safety Data Sheets
  7. Hearing protection is required in all ____ ____.
  8. One place you can find SDS Info.
  9. What do you do if you hear the air horn blasts?
  10. Lock Out Tag Out
  11. Number of the points of contact you should always maintain when using a ladder.
  12. Position of the blade of a utility knife when not in use.
  13. One example of an energy source.
Down
  1. Who do you notify in the event of an emergency?
  2. These type of gloves are required when using a utility knife.
  3. Has adequate size and configuration for employee entry, has limited means of access or egress, and is not designed for continuous employee occupancy.
  4. A planned system used to protect or eliminate potential injuries from unexpected falls while performing tasks at height.
  5. Color of the metal detectable band aids.
  6. This is the direction from which you should approach a forklift.
  7. This is where heat guns should be stored when not in use.
  8. Globally Harmonized System
  9. The perfect song for hitting the 100-120 beats per minute required for ideal chest compressions during CPR.
  10. Fall protection is required when working in elevated workspace of _____ feet or higher with open floors or platforms.
  11. Signal word for severe hazards.
  12. Personal Protective Equipment

25 Clues: Lock Out Tag Out • Safety Data Sheets • Pull, Aim, Squeeze, Sweep • Globally Harmonized System • Personal Protective Equipment • Signal word for severe hazards. • One place you can find SDS Info. • One example of an energy source. • Color of the metal detectable band aids. • Color of personal Lock Out/Tag Out Locks. • Who do you notify in the event of an emergency? • ...

Butyl Safety Week 2021-06-17

Butyl Safety Week crossword puzzle
Across
  1. kick starter Joe
  2. Convey liquid or gas safely
  3. For transport
  4. Expensive repetitive labour
  5. Main type product
  6. Trace and follow lines
  7. Give consent
  8. Controls the zoo
  9. Management of duties and chores
  10. Secure from opening
  11. seperate products
  12. Smittys breakfast
  13. Operators only tool
  14. Set Rate
Down
  1. Atomic Furnace
  2. Sub trade
  3. At risk
  4. Dispose or refuse
  5. To complete something
  6. Bulk Transport
  7. N Seven
  8. Elastic substance
  9. Lock out tag out
  10. cool all process
  11. Super Hot
  12. In Solidarity
  13. Day or night

27 Clues: At risk • N Seven • Set Rate • Sub trade • Super Hot • Give consent • Day or night • For transport • In Solidarity • Atomic Furnace • Bulk Transport • kick starter Joe • Controls the zoo • Lock out tag out • cool all process • Main type product • Dispose or refuse • Elastic substance • seperate products • Smittys breakfast • Secure from opening • Operators only tool • To complete something • Trace and follow lines • ...

Lab Safety/Materials 2021-08-17

Lab Safety/Materials crossword puzzle
Across
  1. Used to measure the volume of a substance. Has straight edges all the way down.
  2. Used to measure the temperature of a substance.
  3. Safety equipment that should be worn to protect your eyes during a lab.
  4. The first step of using a fire extinguisher.
  5. The second step of using a fire extinguisher.
  6. The proper way to smell a chemical in a science lab. Involves waving your hand over a substance in order to lift smells towards the nose.
  7. The fourth step of using a fire extinguisher.
  8. Used to get PRECISE readings for the volume of a substance.
  9. A fire ______ should be used to put out fires.
  10. The acronym used to remember the steps of using a fire extinguisher.
  11. Uses gas and an open flame in order to heat up substances.
  12. Beaker _______ are used to move and hold hot beakers.
  13. Used to transfer liquids from one place to another in small amounts.
Down
  1. A test tube ______ is used to hold a test tube during heating.
  2. A fire _______ is best used if a person catches on fire.
  3. Used to measure the mass of a substance in grams.
  4. A test tube ______ is used to hold test tubes upright.
  5. Used to transfer liquids drop by drop.
  6. ______-toed shoes should be worn during a lab.
  7. The third step of using a fire extinguisher.
  8. A _____ uses electricity in order to heat up liquids during a lab.
  9. Long ________ should be tied up during labs, especially when flames are involved.
  10. ______ is the number one priority during any lab.
  11. Always _________ your hands after completing a chemical lab.
  12. Used to measure the volume of a substance. Has a long neck and slanted edges.
  13. Safety equipment that should be worn on your hands during a lab involving chemicals.
  14. Used to transfer solid substances from one place to another.
  15. Used to transfer liquids from a large container to a smaller container. Using this tool helps prevent spills.
  16. An _____ station is used when chemicals get into the eyes.
  17. Used to hold, mix, or heat up small amounts of liquids. Is not used to measure volume.

30 Clues: Used to transfer liquids drop by drop. • The third step of using a fire extinguisher. • The first step of using a fire extinguisher. • The second step of using a fire extinguisher. • The fourth step of using a fire extinguisher. • ______-toed shoes should be worn during a lab. • A fire ______ should be used to put out fires. • ...

"The Safety Factor" 2021-10-05

"The Safety Factor" crossword puzzle
Across
  1. Illness, emotional upset, fumes, BLANK, and drugs can affect your reaction time, balance, and judgement.
  2. BLANK tools will chip more easily when struck and therefore should not be used.
  3. BLANK can explode and easily blind you, often containing sulfuric acid.
  4. BLANK, loose clothing, and long hair can pull you into a running machine.
  5. The FIRST time you use a tool, get proper BLANK.
  6. Electric cord BLANK... To check for nicks, cracks, or burn marks before using this.
  7. ARC, MIG, and TIG BLANK gives off dangerous ultraviolet radiation.
  8. When working with this, you must avoid moisture of any kind.
  9. Machine BLANK, guides, and other safety devices should not be disconnected.
  10. Get help and plan your route when BLANK something long through the lab area.
  11. BLANK with splash proof vents will keep splashing chemicals out of your eyes.
Down
  1. Lost Respect for what a tool can do to you.
  2. BLANK materials should be stored separately away from heat, sparks, and flames.
  3. Machine guards, guides, and other safety devices, should not be BLANK.
  4. When these occur (of any kind) they require immediate action and clean up.
  5. BLANK glasses and contact lenses are not good eye protection.
  6. When an unprotected BLANK is in the work area, do not start work.
  7. Before using a BLANK, know what it is and what to do in case of an accident.
  8. Metal/Wood/Plastic being cut, shaped, or drilled can become hot enough to BLANK you.
  9. A face BLANK alone does not assure you of proper eye protection.
  10. BLANK tools can be more dangerous than sharp ones.
  11. These points can very often crush fingers and toes.
  12. EVERY time you use a tool, BLANK it very carefully.
  13. To avoid BLANK injury, bend your knees, flex your stomach, and lift with your leg muscles.
  14. Carry BLANK by the handle sharp end down and pointed away from you.
  15. A tool that has the BLANK plug cut off should not be used.

26 Clues: Lost Respect for what a tool can do to you. • The FIRST time you use a tool, get proper BLANK. • BLANK tools can be more dangerous than sharp ones. • These points can very often crush fingers and toes. • EVERY time you use a tool, BLANK it very carefully. • A tool that has the BLANK plug cut off should not be used. • ...

Lab safety terms 2021-10-13

Lab safety terms crossword puzzle
Across
  1. make a liquid clear by removing solid particles Candy cook a food in a sugar syrup
  2. crush food into a smooth mixture with a masher
  3. is to chop finely
  4. use a grinder to break up a food fine particles
  5. make shallow cuts with a knife in the surface of a food
  6. cut food, like cheese or carrots into smaller pieces Toss mix ingredients by tumbling them with tongs
  7. divide into four equal pieces
  8. cut a food, such as almond, into very thin strips
  9. beat quickly and vigorously to make it light and fluffy
  10. mash cooked fruits or vegetables until they are smooth
  11. add such flavorings as herbs and spices to a food
  12. heat sugar until it liquefies and darkens in color Glaze coat a food with a liquid that forms a glossy finish
  13. pour a liquid over a food as it cooks
  14. dividing food into smaller pieces
  15. break or tear off small layers of food
  16. leave an opening in a container so steam can escape
Down
  1. common method for measuring shortening
  2. combining two or more ingredients
  3. method that takes a liquid measuring cup (subtract fat to measure)
  4. to pulverize food into crumbs, powder, or paste
  5. remove the center of a fruit, like an apple
  6. coat a food with three different layers
  7. add flavor to a food by soaking it
  8. shape food by hand
  9. food with a thin layer of another food
  10. coat food heavily with flour, bread crumbs, or cornmeal
  11. with a spoon or whisk
  12. use a pastry brush to coat a food with a liquid
  13. separate solid particles from liquid

29 Clues: is to chop finely • shape food by hand • with a spoon or whisk • divide into four equal pieces • combining two or more ingredients • dividing food into smaller pieces • add flavor to a food by soaking it • separate solid particles from liquid • pour a liquid over a food as it cooks • common method for measuring shortening • food with a thin layer of another food • ...

Angel Kitchen Safety 2021-10-20

Angel Kitchen Safety crossword puzzle
Across
  1. to store items.
  2. a bacterium which occurs mainly in the gut.
  3. (dangerous)
  4. to be protected of something.
  5. a microscopic organism
  6. free from dirt
  7. transported by air
  8. of or at a high temperature.
  9. cause or to allow liquid to fall over the side of an object.
  10. a substance which grows on objects after a period of time.
  11. the degree or intensity in a substance or object.
  12. to prevent something from happening.
Down
  1. microscopic organisms which aren't visible to the naked eye.
  2. the state of being free of illness and death.
  3. to bring apart.
  4. able to catch fire.
  5. conditions or practices to prevent diseases.
  6. a substance capable of causing illness or death.
  7. to pollute
  8. of or at a low temperature.
  9. to reduce or eliminate pathogenice agents.
  10. spore-producing organisms feeding on an organic matter.
  11. (major or important).

23 Clues: to pollute • (dangerous) • free from dirt • to store items. • to bring apart. • transported by air • able to catch fire. • (major or important). • a microscopic organism • of or at a low temperature. • of or at a high temperature. • to be protected of something. • to prevent something from happening. • to reduce or eliminate pathogenice agents. • a bacterium which occurs mainly in the gut. • ...

Safety Week 2022 2022-04-27

Safety Week 2022 crossword puzzle
Across
  1. A loud noise that occurs for short durations
  2. "Never saddle a ….."
  3. Standard treatment for sprains and strains (acronym)
  4. Any space or void with limited access for entry
  5. Manson's first DB with a Scandinavian name
  6. Act like a pendulum
  7. Prolonged exposure to the cold and loss of body heat
  8. Restricted maneuverability (day shape)
  9. Manson’s first self-propelled dredge
  10. A person who is capable of identifying existing and predictable hazards
  11. Electrician Motto (acronym)
Down
  1. Female being who brings those who died bravely in the battle to Valhalla
  2. Used to recover a tow line that has parted
  3. Original name of the Westport
  4. Type of wound that carries the danger of tetanus
  5. Unprotected edge (fall protection)
  6. To be utilized for all fuel transfers (acronym)
  7. God of wind and waters
  8. Most common way toxins enter the body
  9. Remember this when using a fire extinguisher (acronym)
  10. Colorless flammable gas that has a distinctive rotten egg smell
  11. Device used to administer an electric shock to restore the heart's normal rhythm (acronym)
  12. Hall of Hero's
  13. "It's not the voltage that kills you it's the…"
  14. Device used to notify search and rescue authorities of an emergency at sea (acronym)

25 Clues: Hall of Hero's • Act like a pendulum • "Never saddle a ….." • God of wind and waters • Electrician Motto (acronym) • Original name of the Westport • Unprotected edge (fall protection) • Manson’s first self-propelled dredge • Most common way toxins enter the body • Restricted maneuverability (day shape) • Used to recover a tow line that has parted • ...

invitation and safety 2022-07-18

invitation and safety crossword puzzle
Across
  1. 哎呀
  2. 超级的
  3. 坏
  4. 比赛，配对
  5. market 超市
  6. 中心
  7. 超人
  8. 风扇，粉丝
  9. 问题
  10. 特别的
  11. 邀请
  12. 使...激动的
Down
  1. 惊奇，使惊奇
  2. 向下
  3. 市场
  4. 割
  5. 叫， 打电话
  6. 到达
  7. 电影
  8. 开始
  9. 小孩子

21 Clues: 坏 • 割 • 哎呀 • 向下 • 市场 • 中心 • 超人 • 到达 • 电影 • 问题 • 开始 • 邀请 • 超级的 • 特别的 • 小孩子 • 比赛，配对 • 风扇，粉丝 • 惊奇，使惊奇 • 叫， 打电话 • 使...激动的 • market 超市

Lab Safety Rules 2022-06-28

Lab Safety Rules crossword puzzle
Across
  1. Instrument used to observe things closely.
  2. Piece of glassware made of porcelain.
  3. Protection such as safety goggles is important since __ are the most vulnerable organ.
  4. Safely dispose of __ __ to prevent any cuts.
  5. Keep your work area __________. Take to the lab station only what is needed.
  6. Never mix __ together unless instructed to do so by the instructor.
  7. Glass cup where liquids are put into.
  8. Worn to protect eyes.
  9. __ chemical fumes toward nose instead of directly sniffing.
  10. Roll up loose _______.
  11. Tie back ____ ____.
  12. Small hand held tools used to scoop and transfer solids.
Down
  1. Used for sterilizing and heating objects.
  2. Used to put out fires.
  3. Flush the area with cold __ if experiencing a burning sensation.
  4. Worn over your clothes to prevent getting chemicals on your clothes.
  5. Piece of glass used to hold items.
  6. Before beginning lab work, tie long hair back and ensure that you are wearing long __.
  7. Placed on hands to handle hot objects.
  8. Know the ________ of the fire extinguisher, fire blanket, eyewash station, and first aid kit.

20 Clues: Tie back ____ ____. • Worn to protect eyes. • Used to put out fires. • Roll up loose _______. • Piece of glass used to hold items. • Piece of glassware made of porcelain. • Glass cup where liquids are put into. • Placed on hands to handle hot objects. • Used for sterilizing and heating objects. • Instrument used to observe things closely. • ...

Safety Crossword Puzzle 2022-06-22

Safety Crossword Puzzle crossword puzzle
Across
  1. Used to tag equipment that is not operable. A piece of equipment with one of these on it should not be used.
  2. The "S" in G.U.E.S.T.
  3. App on my device used to report Hazards/Near Misses
  4. The "U" in G.U.E.S.T.
  5. This should be used when lifting heavy/bulky items.
  6. "Push, don't _____!"
  7. Call this over channel one when you find a fire.
  8. This should NEVER be blocked.
  9. There are several of these around the store. They carry Xsorb powder, zip-ties, a flashlight and other tools used in an emergency.
Down
  1. The "E" in G.U.E.S.T.
  2. Should always be worn while working in the parking lot.
  3. Call this over channel one when there is a guest/team member injury.
  4. A place to go during an emergency situation.
  5. "If you're not working _________ then you shouldn't be working at all!"
  6. Call this over channel one when a guest reports a missing person.
  7. Max number of carts that should be handled with the cart manager.
  8. The "T" in G.U.E.S.T.
  9. The "G" in G.U.E.S.T.
  10. Max number of carts that should be handled without the cart manager.
  11. "________ points of contact on a ladder!"

20 Clues: "Push, don't _____!" • The "E" in G.U.E.S.T. • The "S" in G.U.E.S.T. • The "U" in G.U.E.S.T. • The "T" in G.U.E.S.T. • The "G" in G.U.E.S.T. • This should NEVER be blocked. • "________ points of contact on a ladder!" • A place to go during an emergency situation. • Call this over channel one when you find a fire. • App on my device used to report Hazards/Near Misses • ...

Lab Safety Kimberly 2022-08-12

Lab Safety Kimberly crossword puzzle
Across
  1. use a_when a chemical splashes in your eye or onto skin
  2. only use_as instructed by the teacher
  3. never_around in the laboratory
  4. be_ all times in the laboratory
  5. _labels and instructions must be
  6. _must be personally monitored at all times
  7. _Never handle with bare hands
  8. _should be worn during laboratory activities
  9. _when you don't understand how to use equipment
  10. must dress_for lab activities
  11. students are expected to_any lab equipment used
  12. never use your mouth suction t fill_
  13. _work areas should be kept_at all times
Down
  1. all_in the laboratory are to be considered dangerous
  2. yell_to report accident or injury
  3. never a_leave unattended
  4. handle all living organisms in a
  5. _is not aloud in laboratory
  6. use extreme caution when using_
  7. whenever using_always carry with tips and points pointing down and away
  8. _on the chemicals bottles twice before removing any contents
  9. keep_away from face,eyes, mouth and body when using chemicals
  10. never_chemicals or other materials from the laboratory
  11. use_when handling chemicals,heat,or glassware
  12. no student may_work in the laboratory without and instructor present
  13. Inserting and removing glass tubing from rubber stoppers can be
  14. dispose_properly
  15. _or proceed with caution at all times
  16. _must be handled with extreme care
  17. must keep aisles_

30 Clues: dispose_properly • must keep aisles_ • never a_leave unattended • _is not aloud in laboratory • _Never handle with bare hands • must dress_for lab activities • never_around in the laboratory • use extreme caution when using_ • be_ all times in the laboratory • handle all living organisms in a • _labels and instructions must be • yell_to report accident or injury • ...

School Bus Safety 2022-10-11

School Bus Safety crossword puzzle
Across
  1. A Type C Bus is a 21,500 lbs or heavier with the engine in front of the driver
  2. A bus company that really cares about their amazing workers (hint: ______ Transit Co., Inc.)
  3. The safest mode of transporting students is in a ____
  4. A violation that carries a $300.00 minimum fine in the state of Minnesota
  5. A piece of student equipment that need to be secured in lift buses
  6. ____ft around the bus is considered the "Danger Zone"
  7. First thing to check your students for after a crash
  8. At all railroad crossings you must activate your hazard lights, stop 15 ft before the rails, open your door and window, look and listen for trains, etc... Unless the crossing is marked as ______
  9. This check is required for all drivers prior to being hired for work
Down
  1. A Type D Bus is a large style bus with the service door in front of the steer wheels
  2. This is required by law to be done by the driver before they leave for route
  3. The amount of alcohol allowed in a school bus driver's system while operating a CMV
  4. Vehicles performing this maneuver have the right of way in our lot
  5. Something School Bus Drivers should strive for every day
  6. All CDL and Type III drivers have one of these done with a trainer or office staff to ensure the safe operation of their vehicle
  7. A Notification to ________ is required within 24 hours if cited for a moving violation in ANY vehicle
  8. These guys are fantastic and keep your buses safe and on the road
  9. A yearly drill required by law for the driver to perform with their students on their bus
  10. When calling in sick you need to call the ____
  11. This person is solely responsible for the safety in transporting students to and from school and their activities

20 Clues: When calling in sick you need to call the ____ • First thing to check your students for after a crash • The safest mode of transporting students is in a ____ • ____ft around the bus is considered the "Danger Zone" • Something School Bus Drivers should strive for every day • These guys are fantastic and keep your buses safe and on the road • ...

Safety Crossword Puzzle 2016-11-30

Safety Crossword Puzzle crossword puzzle
Across
  1. A cause of fire!
  2. Something with the potential to cause harm!
  3. A type of bandage in a First Aid box
  4. How many minutes should you cool a burn?
  5. oxygen fuel and water make up the fire triangle?
  6. Why you should never re-enter a burning building
  7. An enforcement notice form the HSE
  8. Could slow down a fire for 30 minutes!
  9. Its a type of sling!
  10. The 'E' in TILE
  11. A type of wound
  12. A type of fire fighting system
  13. A fracture where the bones haven't separated
Down
  1. Blue signs are this type of instruction
  2. You should apply this to a wound for 10 minutes
  3. The 'A' in HACCP
  4. Something a First Aider should promote!
  5. What does the D stand for in AED?
  6. Shaking of the brain
  7. The 'A' in DRAB
  8. A sign of Asthma
  9. Number one on the Hierarchy of Control
  10. A type of food contamination
  11. Blue lips is a sign of what?
  12. A bacteria that can be found in raw meats
  13. An entry route into the body
  14. A common manual handling injury!
  15. May Cause unconsciousness!

28 Clues: The 'A' in DRAB • The 'E' in TILE • A type of wound • A cause of fire! • The 'A' in HACCP • A sign of Asthma • Shaking of the brain • Its a type of sling! • May Cause unconsciousness! • A type of food contamination • Blue lips is a sign of what? • An entry route into the body • A type of fire fighting system • A common manual handling injury! • What does the D stand for in AED? • ...

Kitchen Safety Crossword 2018-03-18

Kitchen Safety Crossword crossword puzzle
Across
  1. What should you always wash before cooking?
  2. What negative temperature should frozen foods be kept at?
  3. What is the most common knife used in the kitchen?
  4. What is the temperature of the Danger Zone?
  5. What temperature should fish be cooked at?
  6. What temperature should your water be when washing dishes?
  7. What food poisoning can you most likely get from eating raw eggs?
  8. What temperature should poultry be cooked at?
  9. What is the max amount of hours food can be in the danger zone?
  10. What should you do after drying your dishes?
  11. What knife is used for slicing through meats and poultry?
Down
  1. What should you clean after cooking?
  2. What position do you want your fingers when cutting food?
  3. What is the percentage a child with a peanut allergy can get a tree nut allergy?
  4. What is the acronym for Anaphylaxis?
  5. How do you check the temperature of food?
  6. How should you keep a knife
  7. What grows on dishes that haven’t been cleaned well?
  8. What illness is caused from eating/drinking contaminated food/water?
  9. What is the most common allergy?

20 Clues: How should you keep a knife • What is the most common allergy? • What should you clean after cooking? • What is the acronym for Anaphylaxis? • How do you check the temperature of food? • What temperature should fish be cooked at? • What should you always wash before cooking? • What is the temperature of the Danger Zone? • What should you do after drying your dishes? • ...

Food Safety Game 2018-11-18

Food Safety Game crossword puzzle
Across
  1. a sour-tasting liquid containing acetic acid, obtained by fermenting dilute alcoholic liquids, typically wine, cider, or beer, and used as a condiment or for pickling.
  2. maintaining cleanliness
  3. chiefly North American rubbish or waste, especially domestic refuse
  4. foods food that spoil easily
  5. an organism which lives in or on another organism (its host) and benefits by deriving nutrients at the other's expense
  6. microscopic living organisms
  7. an appliance or compartment which is artificially kept cool and used to store food and drink. Modern refrigerators generally make use of the cooling effect produced when a volatile liquid is forced to evaporate in a sealed system in which it can be condensed back to liquid outside the refrigerator.
  8. zone the temperature range in which bacteria grow fastest (4 Celsius – 60 Celsius)
  9. a refrigerated cabinet or room for preserving food at very low temperatures
Down
  1. a thick slice of lean beef, typically from the rump and eaten grilled or fried
  2. any of a group of unicellular, multicellular, or syncytial spore-producing organisms feeding on organic matter, including moulds, yeast, mushrooms, and toadstools
  3. the spreading of harmful bacteria from one food to another
  4. perform duties or services for (another person or an organization)
  5. illness food poisoning.
  6. conditions or practices conducive to maintaining health and preventing disease, especially through cleanliness
  7. the flesh of a young calf, used as food
  8. make impure
  9. a kind of stew that is cooked slowly in an oven
  10. a small room or cupboard in which food, crockery, and cutlery are kept.
  11. an infective agent that typically consists of a nucleic acid molecule in a protein coat, is too small to be seen by light microscopy, and is able to multiply only within the living cells of a host

20 Clues: make impure • maintaining cleanliness • microscopic living organisms • illness food poisoning. • foods food that spoil easily • the flesh of a young calf, used as food • a kind of stew that is cooked slowly in an oven • the spreading of harmful bacteria from one food to another • perform duties or services for (another person or an organization) • ...

Food Safety Game 2018-11-18

Food Safety Game crossword puzzle
Across
  1. a sour-tasting liquid containing acetic acid, obtained by fermenting dilute alcoholic liquids, typically wine, cider, or beer, and used as a condiment or for pickling.
  2. maintaining cleanliness
  3. chiefly North American rubbish or waste, especially domestic refuse
  4. foods food that spoil easily
  5. an organism which lives in or on another organism (its host) and benefits by deriving nutrients at the other's expense
  6. microscopic living organisms
  7. an appliance or compartment which is artificially kept cool and used to store food and drink. Modern refrigerators generally make use of the cooling effect produced when a volatile liquid is forced to evaporate in a sealed system in which it can be condensed back to liquid outside the refrigerator.
  8. zone the temperature range in which bacteria grow fastest (4 Celsius – 60 Celsius)
  9. a refrigerated cabinet or room for preserving food at very low temperatures
Down
  1. a thick slice of lean beef, typically from the rump and eaten grilled or fried
  2. any of a group of unicellular, multicellular, or syncytial spore-producing organisms feeding on organic matter, including moulds, yeast, mushrooms, and toadstools
  3. the spreading of harmful bacteria from one food to another
  4. perform duties or services for (another person or an organization)
  5. illness food poisoning.
  6. conditions or practices conducive to maintaining health and preventing disease, especially through cleanliness
  7. the flesh of a young calf, used as food
  8. make impure
  9. a kind of stew that is cooked slowly in an oven
  10. a small room or cupboard in which food, crockery, and cutlery are kept.
  11. an infective agent that typically consists of a nucleic acid molecule in a protein coat, is too small to be seen by light microscopy, and is able to multiply only within the living cells of a host

20 Clues: make impure • maintaining cleanliness • microscopic living organisms • illness food poisoning. • foods food that spoil easily • the flesh of a young calf, used as food • a kind of stew that is cooked slowly in an oven • the spreading of harmful bacteria from one food to another • perform duties or services for (another person or an organization) • ...

Beca Safety Crossword 2019-11-19

Beca Safety Crossword crossword puzzle
Across
  1. Takes a chance (4)
  2. What do we have to register if its over $200? (5)
  3. Get involved so as to alter outcomes (9)
  4. Oscar-winning drama,...Miss Daisy (7)
  5. Our #1 behaviour (12)
  6. A place to comb when stranded (5)
  7. From The Lion King Scar relishes being … (8)
  8. Leading by (7)
  9. Easily lost in translation (13)
  10. If you, Trike, Uni, or Motor, the verb is the same (7)
  11. The - Christmas movie set between a large LA home and a quaint rural cottage in England (7)
  12. A key staple we need to live (4)
Down
  1. Something we should all learn to be water safe (8)
  2. Steve Carell or Ricky Gervais both played lead roles in The…(6)
  3. Spot, plot, or lot (4)
  4. A top 10 risk that affects us all (10)
  5. According to stereotypes you put shrimp on it (8)
  6. Bear in mind (13)
  7. Wanderlust is a desire to… (6)
  8. Mend your old well (6)
  9. Word before "time" and "tree" (6)
  10. Pasithea Greek goddess of? (10)
  11. Being present in the moment (7)
  12. A classic summertime activity (7)

24 Clues: Leading by (7) • Bear in mind (13) • Takes a chance (4) • Our #1 behaviour (12) • Spot, plot, or lot (4) • Mend your old well (6) • Wanderlust is a desire to… (6) • Pasithea Greek goddess of? (10) • Easily lost in translation (13) • Being present in the moment (7) • A key staple we need to live (4) • A place to comb when stranded (5) • Word before "time" and "tree" (6) • ...

E-Safety Crossword 2023-07-17

E-Safety Crossword crossword puzzle
Across
  1. A system in which users write to as well as read files or in which users are allotted some amount of space for personal files on a common server, giving access to other users as they see fit. The latter kind of file sharing is common in schools. Friend Someone on your list of contacts associated with a social networking site
  2. Short message (or messaging) service, a system that enables mobile phone users to send and receive text messages
  3. Software Application designed to protect PCs from malicious computer code (virus)
  4. benefiting, usually deliberately but not necessarily illegally from others' information or effort but does not offer anything in return.
  5. A small piece of data sent from a website and stored in a user's web browser while a user is browsing a website.
  6. New versions of programs that fix problems that have been found. Often sent out automatically, it is important that security updates are installed as soon as they are released as hackers and malware often try to make use of the errors that have been fixed.
  7. Short for Instant Messaging, IM is the exchange of typed messages between computer users in real time via the Internet.
  8. Acceptable Use Policy - set of rules applied to a network, website or computer system that restricts the ways the network site or system may be used. Every school should have one!
  9. Child Exploitation and Online Protection dedicated to eradicating the sexual abuse of children. Part of UK policing tracking and bringing offenders to account. www.ceop.gov.uk Encryption The science of scrambling data be it text, audio, or video so that it can only be read by the authorised sender and recipient.
  10. Software Programs that can be installed on computers to limit what children – or anyone else – can do. Often used to restrict access to lists of inappropriate websites, block chatrooms and other potentially dangerous programs and even keep a record of all email and other messages sent and received. No parental control software is completely reliable and it should only be used as part of a broader approach to online safety which involves talking to children and sharing online activities with them.
  11. Multimedia Messaging Service, a system that enables mobile phones to send and receive pictures and sound clips as well as text messages.
  12. Content Material which is illegal under national legislation. The most common types of such content are images of sexual abuse of children, extreme sexual violence, hate and xenophobia websites.
  13. Malicious software that is designed to infiltrate or damage a computer system without the owner’s informed consent. It includes computer viruses, worms,
Down
  1. Bullying When the Internet, mobile phones or other devices are used to send or post text or images intended to hurt or embarrass or harm another person.
  2. Theft The practice of stealing personal details (e.g. name, birth date, credit card number) and using them illegally.
  3. A word or series of letters, numbers and punctuation that only you know, which you use to log on to computers, networks or online services.
  4. A system that prevents unauthorised access to a computer over a network, such as the internet. Firewalls can be either hardware or software businesses tend to use the former; home users the latter.
  5. Software or hardware product designed to prevent access to inappropriate websites on the internet. It does this by denying or allowing access based on lists of pre-classified addresses, or by examining the web data for keywords or unwanted content. We recommend E2BN’s Protex www.protex.e2bn.org
  6. The process of collecting information from a computer by hidden means - often makes use of computer programs called spyware
  7. A term referring to good behaviour while connected to the Internet. Netiquette mainly refers to behaviour while using Internet facilities such as individual Web sites, emails, newsgroups, message boards, chat rooms or Web communities. Teach your pupils ‘netiquette’!
  8. A video camera designed to connect to your PC. It can be used to record video clips and still images which you can send by email, uploaded or transmitted directly over the internet for video-conferencing.
  9. Peer-to-peer; denoting a network or data communications in which no dedicated server is involved.
  10. Is the communications regulator. They regulate the TV and radio sectors, fixed line telecoms and mobiles, plus the airwaves over which wireless devices operate. www.ofcom.org.uk
  11. Mail Unwanted email messages that are sent out to people via their email address.
  12. Computer program that puts into action anti-spam/spim/spit techniques
  13. Network A social network service focuses on building online communities of people who share interests and/or activities, or who are interested in exploring the interests and activities of others. Most social network services are web based and provide a variety of ways for users to interact, such as e-mail and instant messaging services.. Examples include Bebo, Facebook, and Myspace.
  14. file or collection of files that fixes problems with existing applications by making changes to the program
  15. horses, spyware, dishonest adware and other malicious and unwanted software.
  16. Slang term used to describe illegal access of computer systems by unauthorised users.
  17. Computing Storing and accessing data and programs over the Internet instead of from your computer's hard drive.
  18. Tweets are text-based posts on the social networking site Twitter. They are displayed on the author's profile page and delivered to the author's subscribers known as followers. Can be restricted to a circle of friends or, by default, allow open access.
  19. Slapping Taking and publishing pictures of assault online.

32 Clues: Slapping Taking and publishing pictures of assault online. • Computer program that puts into action anti-spam/spim/spit techniques • horses, spyware, dishonest adware and other malicious and unwanted software. • Software Application designed to protect PCs from malicious computer code (virus) • ...

Lab Safety Crossword 2023-08-18

Lab Safety Crossword crossword puzzle
Across
  1. If your clothes catch fire, immediately go to the ____
  2. Unused chemicals in the lab cannot be ____ to the original bottle
  3. They are dangerous chemicals that can eat away your flesh
  4. Beaker tongs are useful tools in the lab to hold ____ beakers
  5. A lab safety symbol showing flames indicates the presence of ____ chemicals
  6. During the dissection of specimens it is important to wear a lab ____
  7. It is dangerous to add water to pure ____
  8. Never use your mouth to provide suction when using a ____ in the science lab
  9. An exclamation mark in the lab safety symbol indicates a general ____
  10. You can get hurt in the science lab if you walk ____
  11. During the science lab, always keep your ____ away from your eyes, nose, and mouth
  12. A rubber ____ is a useful tool to provide suction when using a pipet
  13. do not hold ____ filter paper in the middle. Your fingers will contaminate and clog the paper
  14. Broken ____ in the science lab is not thrown in the trash can
Down
  1. Never bring drinks and ____ to the science lab. They can cause accidents
  2. An exclamation mark in the lab safety symbol indicates the presence of something ____ in the lab
  3. Useful tool to light a bunsen burner
  4. Always inform the teacher if your glassware has cracks and ____
  5. Be careful of ____ hazards in the lab. They can cause mild tingling and even death
  6. Dangerous element found in a thermometer
  7. It is critical to wear gloves when handling materials that can cause ____
  8. ____ goggles are the appropriate type when handling chemicals in the lab
  9. If you need to use the spinning ____ make sure it is well balanced
  10. Contact ____ are not safe to wear during a science lab
  11. This is the wrong play to play games and fool around
  12. It is critical to wear ____ when working with chemicals and burners
  13. Tool in the science lab to transfer solids
  14. Close ____ shoes are the appropriate shoes to wear during a science lab

28 Clues: Useful tool to light a bunsen burner • Dangerous element found in a thermometer • It is dangerous to add water to pure ____ • Tool in the science lab to transfer solids • This is the wrong play to play games and fool around • You can get hurt in the science lab if you walk ____ • If your clothes catch fire, immediately go to the ____ • ...

lab safety/equipment 2024-01-18

lab safety/equipment crossword puzzle
Across
  1. this holds specimen being viewed under a microscope
  2. keep all containers _____ with proper lid
  3. if something _____ or is broken, tell instructor & get help
  4. who do you report ALL accidents to? (tell them what happened FIRST!)
  5. keep your lab area ______
  6. always read labels _______
  7. has a curved neck, measures GENERAL liquid volume
  8. let the instructor know when you feel _____
  9. this covers specimen on the slide
  10. never leave any heat source _______
  11. put all broken glass & sharps in this area
  12. measures EXACT amounts of liquids
  13. can you smoke, eat, drink, chew gum, or put makeup on in class?
  14. (2 words) this zooms into a surface of an object
  15. (2 wash) where to go if you get chemicals in eyes (DO NOT rub)
  16. measuring tool that uses metric system, measures distance between 2 points
  17. keep containers of _____, acetone, & other flammable liquids away from heat/open flame
  18. who are not allowed in a lab?
  19. what to do with your hands before & after lab? (especially chemicals)
  20. measures GENERAL liquid volumes
  21. keep chemicals ____ from direct sunlight or heat
  22. measures amount of heat in an object
  23. (hyp) this balance finds object's mass
  24. moves chemicals from large to small containers
Down
  1. this cylinder-shaped measuring tool measures EXACT volumes of liquids & can stand on its own
  2. notify instructor if equipment
  3. measures GENERAL small amounts of liquids
  4. used to see items too small to see (2 types: compound & dissection)
  5. these tools (tray/pan, pins, forceps, blunt probe, & scalpel) are used for this process
  6. label everything what?
  7. follow instructions on ______ disposal
  8. (2 words) holds chemicals during an experiment
  9. wear _____ clothing (long pants, close-toed shoes, goggles)
  10. keep these clean & dry, weigh them on paper
  11. (3 words) do not touch something & ask instructor if you
  12. holds multiple test tubes
  13. (2 words) a circular clear dish used to see bacteria
  14. these protect your hands from handling chemicals
  15. what types of procedures must you know? (use of exits, fire extinguishers, eye wash station, first aid kit, & broken glass container)
  16. what to do with used gloves?
  17. these protect your eyes from chemicals
  18. moves test tubes from one place to another
  19. be what to your surroundings?
  20. a matter of personal responsibility to yourself & others
  21. do NOT smell, touch, or taste these!!
  22. (2 words) what to do with long/dangling jewelry or scarves?
  23. this burner heats chemicals with open flame

47 Clues: label everything what? • keep your lab area ______ • holds multiple test tubes • always read labels _______ • what to do with used gloves? • be what to your surroundings? • who are not allowed in a lab? • notify instructor if equipment • measures GENERAL liquid volumes • this covers specimen on the slide • measures EXACT amounts of liquids • never leave any heat source _______ • ...

Safety Cross Word 2023-12-21

Safety Cross Word crossword puzzle
Across
  1. tool air tag
  2. everyone's responsibility
  3. discussion before starting work - 2 words
  4. 1 foot out for every 4 feet in height
  5. Casualty Control acronym
  6. material can fall or ricochet into - 2 words
  7. crush between 2 surfaces - 2 words
  8. required to remove toxic gas
  9. cover all knives
  10. fluorescent orange marks fore and aft, port and starboard - 3 words
  11. ACM - 3 words
  12. last line of defense - 3 words
  13. only personnel authorized to modify staging
Down
  1. SDS - 3 words
  2. must read and understand prior to every entry - 3 words
  3. breathing air tag
  4. (360)476-8100 - 2 words
  5. voluntary stretching acronym
  6. walking between the brow and the hatch without stopping
  7. placed to identify hazardous conditions
  8. heat of 400 degrees F or more - 2 words
  9. causes poor blood circulation
  10. aboard ship
  11. unicycles, skateboards, and roller skates in the CIA
  12. prevent tools and materials from falling off the sides - 2 words

25 Clues: aboard ship • tool air tag • SDS - 3 words • ACM - 3 words • cover all knives • breathing air tag • (360)476-8100 - 2 words • Casualty Control acronym • everyone's responsibility • voluntary stretching acronym • required to remove toxic gas • causes poor blood circulation • last line of defense - 3 words • crush between 2 surfaces - 2 words • 1 foot out for every 4 feet in height • ...

Stryder Safety Crossword 2023-11-06

Stryder Safety Crossword crossword puzzle
Across
  1. / An "almost" accident is considered a _______ miss.
  2. / The chance or probability that a person will be harmed or experience an adverse health effect if exposed to a hazard.
  3. / When lifting, legs should be _______ width apart.
  4. / Always use cut resistant ________ when using anything sharp.
  5. / Who is responsible for ensuring a safe workplace?
  6. / Workplace ________ is the harmful physical and emotional responses that can happen when there is a conflict between job demands on the employee and the amount of control an employee has over meeting these demands.
  7. / When should you report an injury?
  8. / When standing on ladders, always maintain 3 points of _________
  9. / The first line of defense against serious injury or death when you operate powered machinery or equipment.
  10. / When walking on uneven ground, always watch your _______!
  11. / It's easy to use a fire extinguisher is you remember this word.
  12. Data Sheet / Best source of information when handling hazardous materials? (3 words).
  13. / Following any incident, responsible personnel must conduct an _______________ to find the route cause.
Down
  1. / Workplace _________ are important to identify hazards and risks.
  2. / It is the _________ responsibility for following safe work procedures.
  3. / Always cover your mouth with your _________ when coughing or sneezing.
  4. / Meeting point, in the event of an evacuation.
  5. / Always observe your _______.
  6. / Everyone's responsibility?
  7. / What must always be worn when working/walking within the warehouse or driver yard?
  8. / Document provided to workers with step by step instructions on specific tasks - for short?
  9. / Slips, Trips and ______ are the leading cause of injury.
  10. / Under no circumstances should these be blocked.
  11. / During the colder seasons, it is important to wear ___________
  12. / Reporting unsafe acts and conditions can help prevent ____________?
  13. / Workers have the __________ to refuse unsafe work.
  14. / When working on any task, it is important to have the right _______for the job?

27 Clues: / Everyone's responsibility? • / Always observe your _______. • / When should you report an injury? • / Meeting point, in the event of an evacuation. • / Under no circumstances should these be blocked. • / When lifting, legs should be _______ width apart. • / Who is responsible for ensuring a safe workplace? • ...

Aviation safety & security 2023-11-15

Aviation safety & security crossword puzzle
Across
  1. another term for passenger.
  2. travelling by air.
  3. only flight ticket holders can access this area.
  4. the letter d in the phonetic alphabet
  5. the letter h in the phonetic alphabet
  6. sheltered walkway onto the plane or terminal.
  7. something you need to travel internationally.
  8. where the checked luggage is stored.
  9. shortened down three letter words of an airport.
  10. you go through here after you land in a different country.
Down
  1. getting on the plane.
  2. general public area in the airport.
  3. some countries require you to have this to enter their country.
  4. travelling overseas.
  5. where your items are stored when travelling, you check this in.
  6. a child travelling alone.
  7. where aircrafts usually park.
  8. the term used for people needing extra assistance.
  9. when you travel within your country of origin.
  10. getting off the plane.

20 Clues: travelling by air. • travelling overseas. • getting on the plane. • getting off the plane. • a child travelling alone. • another term for passenger. • where aircrafts usually park. • general public area in the airport. • where the checked luggage is stored. • the letter d in the phonetic alphabet • the letter h in the phonetic alphabet • ...

NIYA FOOD SAFETY 2023-11-22

NIYA FOOD SAFETY crossword puzzle
Across
  1. something you eat
  2. something that beat or stir with a light, rapid movement.
  3. something that protects your feet
  4. used for shredding or shaving food
  5. what you use to put out an oil fire
  6. when bacteria is passed on from one food to another
  7. the temperature range of 40–140°F (4–60°C), in which bacteria grow and thrive
  8. what you should wash separately
  9. grab onto foods to lift, flip, toss, or serve them without touching them by hand
  10. something you use to check how much something is
  11. what you should not put out oil fire with
  12. what you shouldn't wear
Down
  1. preparations to keep your operations clean and under healthy conditions
  2. what you should do to a food before using them
  3. kitchen appliance which is used for cooking food
  4. something you tie up before cooking
  5. a protective garment to wear over your clothes
  6. protect countertops and other surfaces from damage while slicing food item
  7. weapon with a cutting edge or blade, usually attached to a handle or hilt
  8. soapy water is what you should you use to wash your hands and the dishes
  9. to protect your hands from touching the hot oven
  10. to be protected from or unlikely to cause risks, danger or injury
  11. helps stop you from getting sick and spreading germs

23 Clues: something you eat • what you shouldn't wear • what you should wash separately • something that protects your feet • used for shredding or shaving food • something you tie up before cooking • what you use to put out an oil fire • what you should not put out oil fire with • what you should do to a food before using them • a protective garment to wear over your clothes • ...

Emelia's Food Safety 2023-11-21

Emelia's Food Safety crossword puzzle
Across
  1. you can save food and keep it safe to eat in the _______
  2. You should tie up your ____ when in the kitchen
  3. dont wear __________ in the kitchen
  4. when bacteria is passed from one food to another
  5. always use ____________ to cut things
  6. don't _____ knives in the sink
  7. water needs to be ____ when washing things
  8. when theres soap in water
  9. when food is unsafe to eat
  10. use these to get things out of the oven
  11. to cut things on
Down
  1. to protect your feet from things like hot water or oil
  2. you can get it from cross contamination
  3. don't use this to get things out of the oven
  4. dont use _____ to put out an oil fire
  5. you can use a _________ to go through the dangerzone
  6. if you dont watch your food in the oven it can ____
  7. always _____ your food to make sure nothing happens to it
  8. all pot ___ should be opened away from you
  9. they should always be closed
  10. always ______ the recipe
  11. pot _______ should be faced away from the edge
  12. to protect your clothes from getting food on it
  13. all ______ are dangerous
  14. no _______ in the kitchen

25 Clues: to cut things on • always ______ the recipe • all ______ are dangerous • no _______ in the kitchen • when theres soap in water • when food is unsafe to eat • they should always be closed • don't _____ knives in the sink • dont wear __________ in the kitchen • dont use _____ to put out an oil fire • always use ____________ to cut things • you can get it from cross contamination • ...

Safety Games Crossword 2023-08-31

Safety Games Crossword crossword puzzle
Across
  1. attire required throughout the floor.
  2. All employees have one 5 digits.
  3. FIRE!
  4. injury situation that has to be reported.
  5. not quite paperwork level.
  6. trained for an emergency.
  7. Grants access to computers and accounts.
  8. working to long or not getting enough sleep.
  9. multi-lock tool.
  10. abrupt cancelation of production.
  11. pallet transfer tool.
  12. governing safety body.
  13. study of proper lifting or work conditions.
  14. Tornado shelter location.
Down
  1. Fire shelter location.
  2. Training based on work off the ground.
  3. Monthly or yearly online or in person.
  4. required throughout the floor.
  5. Training based on treatments.
  6. preventative maintenance reports.
  7. not done on purpose.
  8. hazard recognition process to be done before a project.
  9. required attire.
  10. completed before doing any work on a machine cut the power.
  11. Potential for harm or injury.
  12. noggin protector.

26 Clues: FIRE! • multi-lock tool. • required attire. • noggin protector. • not done on purpose. • pallet transfer tool. • Fire shelter location. • governing safety body. • trained for an emergency. • Tornado shelter location. • not quite paperwork level. • Training based on treatments. • Potential for harm or injury. • required throughout the floor. • All employees have one 5 digits. • ...

Lab Safety Crossword 2023-08-23

Lab Safety Crossword crossword puzzle
Across
  1. Where are students never permitted to be?
  2. What should you exercise when using a glass burner?
  3. What should you always check on chemicals?
  4. What must be handled with extreme care?
  5. What would happen if you put hot glassware in cold what?
  6. What should you never mouth suction?
  7. What unused object should never be put back in its original container?
  8. When in a lab what should be worn to protect your face?
  9. What may no student work without present?
  10. What should you not touch if your hands are yet?
  11. Laboratory Where should you never horseplay at in Mrs Lively's class?
  12. What type of water should you use to wash glassware and equipment?
  13. What should you always be when entering the laboratory?
Down
  1. What way should knives be pointed when being carried?
  2. What practices should you observe to keep your area clean in the lab?
  3. What should you never put food or beverages in?
  4. What should you do if a chemical comes in contact with your skin?
  5. What should you examine glassware for?
  6. Where should you never put a hot apparatus at?
  7. If you do not understand instructions. What should you ask the teacher for?
  8. What are all chemicals considered to be?
  9. At what angle should long glass tubing be carried at?
  10. What type of container should you never look down?
  11. What should you never leave unattended?
  12. Where should you never put mixed chemicals?

25 Clues: What should you never mouth suction? • What should you examine glassware for? • What must be handled with extreme care? • What should you never leave unattended? • What are all chemicals considered to be? • Where are students never permitted to be? • What may no student work without present? • What should you always check on chemicals? • ...

Chemistry & Chemical Safety 2023-08-22

Chemistry & Chemical Safety crossword puzzle
Across
  1. material that is capable of igniting and burning
  2. abbreviated O/W emulsion; oil droplets emulsified in water
  3. alcohols that evaporate easily
  4. a substance that causes an increase in cellular mutations, some of which are harmful but others which have little or no effect on the body’s function; may cause cancer but not always
  5. chemical reaction that requires the absorption of energy or heat from an external source for the reaction to occur
  6. the smallest chemical components (often called particles) of an element
  7. required by law for all products sold include safety information about products compiled by the manufacturer, including hazardous ingredients, safe use and handling procedures, proper disposal guidelines, and precautions to reduce the risk of accidental harm or overexposure
  8. a stable, uniform mixture of two or more substances
  9. a measure of the acidity and alkalinity of a substance
  10. also known as bases; compounds that react with acids to form salts
  11. an ingredient that brings two normally incompatible materials together and binds them into a uniform and fairly stable mixture
  12. an ion with a negative electrical charge
  13. a colorless liquid or white crystals with a strong unpleasant odor that is used in permanent waving solutions
  14. the abbreviation used for potential hydrogen.
  15. the substance that is dissolved in a solution
  16. abbreviated W/O emulsion; water droplets emulsified in oil
  17. colorless gas with a pungent odor that is composed of hydrogen and nitrogen
  18. the simplest form of chemical matter; an element cannot be broken down into a simpler substance without a loss of identity
  19. an atom or molecule that carries an electrical charge
  20. chemical reaction that releases a significant amount of heat
  21. sweet, colorless, oily substance used as a solvent and as a moisturizer in skin and body creams
  22. abbreviated VOCs; compounds that contain carbon (organic) and evaporate very easily (volatile)
  23. liquids that are mutually soluble, meaning that they can be mixed together to form stable solutions
  24. subatomic particles with no charge
  25. a substance that causes or is believed to cause cancer
Down
  1. also known as redox; a chemical reaction in which the oxidizing agent is reduced (by losing oxygen) and the reducing agent is oxidized (by gaining oxygen)
  2. a solution that has a pH below 7
  3. rapid oxidation of a substance accompanied by the production of heat and light
  4. a contraction of surface active agents; substances that allow oil and water to mix, or emulsify
  5. an alpha hydroxy acid used in exfoliation and to lower the pH of products
  6. molecule containing two or more atoms of the same element in definite (fixed) proportions
  7. the substance that dissolves the solute and makes a solution
  8. special type of oil used in hair conditioners, water-resistant lubricants for the skin, and nail polish dryers
  9. abbreviated AHAs; acids derived from plants (mostly fruit) that are often used to exfoliate the skin
  10. a chemical combination of matter in definite (fixed) proportions
  11. an unstable physical mixture of two or more immiscible substances (substances that normally will not stay mixed) plus a special ingredient called an emulsifier
  12. when acids are mixed with alkalis in equal proportions, balancing the total pH and forming water (H2O) and a salt
  13. a change in the form or physical properties of a substance without a chemical reaction or the creation of a new substance
  14. unstable physical mixtures of undissolved particles in a liquid
  15. substances that should not be mixed or even stored near each other
  16. a substance that releases oxygen
  17. a substance that adds hydrogen to a chemical compound or subtracts oxygen from the compound
  18. characteristics that can be determined without a chemical reaction and that do not cause a chemical change in the substance
  19. liquids that are not capable of being mixed together to form stable solutions
  20. a change in the chemical composition or makeup of a substance
  21. material that is capable of igniting and burning, and easier to ignite than combustible material
  22. a solution that has a pH above 7
  23. characteristics that can be determined only by a chemical reaction and a chemical change in the substance
  24. the separation of an atom or molecule into positive and negative ions
  25. subatomic particles with a negative charge
  26. a very strong alkali used in chemical products and cleaners; commonly known as lye
  27. alkaline substances used to neutralize acids or raise the pH of many hair products
  28. easily absorbs moisture; in chemistry terms, capable of combining with or attracting water (water-loving)
  29. any substance that occupies space and has mass
  30. subatomic particles with a positive charge
  31. an ion with a positive electrical charge
  32. science that deals with the composition, structures, and properties of matter and how matter changes under different conditions
  33. a chemical combination of two or more atoms in definite (fixed) proportions

58 Clues: alcohols that evaporate easily • a solution that has a pH below 7 • a substance that releases oxygen • a solution that has a pH above 7 • subatomic particles with no charge • an ion with a negative electrical charge • an ion with a positive electrical charge • subatomic particles with a negative charge • subatomic particles with a positive charge • ...

Safety Ed Crossword 2023-12-16

Safety Ed Crossword crossword puzzle
Across
  1. take license away less than 365 days
  2. every state has one
  3. this behavior threatens the safety of others and is a moving violation
  4. always drive at a speed that is reasonable and proper/safe for existing ______
  5. you must learn to recognize ______ ______ behavior
  6. do not retaliate to _____ _____
  7. must be renewed every 1-2 years
  8. when you buy a vehicle this proves that you legally own the vehicle
  9. take license away for year or more
Down
  1. it shows who is responsible for operating the vehicle
  2. MN requires ________ insurance on vehicles
  3. BAC can be tested by breath, _____, or blood
  4. a key legal term in a reckless driving charge
  5. legally _______ if BAC is .08
  6. the procedure for getting your license
  7. driving is considered this if the driver knows that their actions place others at increased risk
  8. MN has a compulsory insurance law - each vehicle must be insured
  9. C in BAC
  10. assigned for driving violations
  11. driving is a privilege not a ______

20 Clues: C in BAC • every state has one • legally _______ if BAC is .08 • do not retaliate to _____ _____ • must be renewed every 1-2 years • assigned for driving violations • take license away for year or more • driving is a privilege not a ______ • take license away less than 365 days • the procedure for getting your license • MN requires ________ insurance on vehicles • ...

safety ed crossword 2024-04-03

safety ed crossword crossword puzzle
Across
  1. Certificate of ? proves that you legally own a vehicle.
  2. What must be renewed every 1-2 years?
  3. something you have to pay attention to so you know the safe driving conditions.
  4. what limits speed in the road?
  5. ? is a privilege, not a right!
  6. take license away for a year or more
  7. ? insurance test means each vehicle must be insured
  8. willful and ? are key legal terms in a reckless driving charge
  9. Vehicle Identification Number
  10. In normal driving conditions what is the minimum following distance in seconds that you should maintain?
Down
  1. assigned for driving violations (speeding)
  2. driving while drunk is also driving while…?
  3. talking to others inside the car while driving is an example of a what?
  4. primary cause of ALL crashes involving 16-18 year olds
  5. another responsibility of owning a car
  6. staying calm helps when you have…?
  7. Test to check for alcohol
  8. take license away less than 365 days
  9. behavior that threatens the safety of others on the road
  10. True or false… Your vehicle registration in Minnesota must be renewed every year.

20 Clues: Test to check for alcohol • Vehicle Identification Number • what limits speed in the road? • ? is a privilege, not a right! • staying calm helps when you have…? • take license away less than 365 days • take license away for a year or more • What must be renewed every 1-2 years? • another responsibility of owning a car • assigned for driving violations (speeding) • ...

Safety Puzzle E 2024-03-18

Safety Puzzle E crossword puzzle
Across
  1. Limited entry and egress and not suitable for human inhabitants is called___________
  2. The shape of warning sign is_______
  3. _______________arising out of or as a result of any type of hazards likely to adversely affect the persons or population working on or near the plant, or residing in the adjacent or nearby areas around the plant.
  4. Fire Extinguisher operating process formula
  5. Full form of LEL_______________
  6. Which behaviour is careless behavior?
  7. A possibility of something dangerous or unpleasant happening
  8. Good_________will reduce the accidents.
  9. Employees visit____________health and safety services when injury occurs while at work.
  10. ________hazards include stress, fatigue, aggression etc.
  11. Full form of CPR is __________ .
  12. Electrical PPE made from.
Down
  1. Which PPE protect your feet?
  2. Missing guard is example of .......
  3. Full form of MSDS___________
  4. EOT crane hook always found with_________
  5. Vibration and radiation come under ___________ Hazard
  6. Don’t mix electricity with ..............
  7. A location designated to gather
  8. Which PPE protect your ear?
  9. A fall arrest system is required when a worker is operating at a height of……… meter
  10. The potential to cause harm is called.
  11. Which PPE protect your head?
  12. PPE Used to protect your hand

24 Clues: Electrical PPE made from. • Which PPE protect your ear? • Which PPE protect your feet? • Full form of MSDS___________ • Which PPE protect your head? • PPE Used to protect your hand • Full form of LEL_______________ • A location designated to gather • Full form of CPR is __________ . • Missing guard is example of ....... • The shape of warning sign is_______ • ...

Terms and Safety 2023-10-19

Terms and Safety crossword puzzle
Across
  1. To make liquid by removing solid particles
  2. To mix thoroughly
  3. To make straight shallow cuts
  4. To crush food with a masher
  5. To coat food with flour
  6. To cut food into larger pieces
  7. To dip food briefly in boiling water
  8. To grind or smash fruits or vegetables
  9. To add flavor or spice
  10. To toss a mixture by tumbling them
  11. To separate water from foods
  12. To use a grinder to break up a food
Down
  1. To beat until it becomes a liquid
  2. To leave an opening in the container to let the steam out of it
  3. To use a pastry brush to coat food with liquid
  4. To coat a food with flour
  5. To cut a food with three different layers
  6. To pour liquid over food while it cooks
  7. To make food into crumbs
  8. To shape a food
  9. To beat quickly to incorporate air into the mixture
  10. To coat food with a glossy liquid
  11. To remove the center of a fruit
  12. To cook food with sugar syrup
  13. To remove the stone or seed from fruit using a knife
  14. To divide food into four equal parts
  15. To heat liquid just below boiling point
  16. To cut food with a kitchen shear
  17. To remove the tough outer coating of a food
  18. To boil in order to evaporate the liquid

30 Clues: To shape a food • To mix thoroughly • To add flavor or spice • To coat food with flour • To make food into crumbs • To coat a food with flour • To crush food with a masher • To separate water from foods • To make straight shallow cuts • To cook food with sugar syrup • To cut food into larger pieces • To remove the center of a fruit • To cut food with a kitchen shear • ...

terms and safety 2023-10-19

terms and safety crossword puzzle
Across
  1. Preparation, more or less thick, obtained by pressing and passing through a sieve (or crushing with the help of a food mill or a mixer) generally cooked foods
  2. preparations of creamy consistency
  3. cut into pieces like a strawberry cut in half
  4. coat a food, such as chicken or fish with flour.
  5. first cooking of vegetables or meat in boiling or almost boiling water, starting with hot or cold water", which allows them to soften and intensify the color
  6. divide a food into four equal pieces
  7. coat food heavily with flour bread crumbs or cornmeal
  8. to crush food into a smooth mixture with a masher or beater.
  9. Mix a preparation with a spatula or with a whisk, during its preparation or cooking, so that the elements do not clump, do not form lumps, do not stick to the container,
  10. pour liquid over as it cooks using a baster or spoon.
  11. - cut along the grain into thin, uniform pieces
  12. mix thoroughly and add air to food
  13. put small pieces of food, such as butter on the surface of another food
Down
  1. -to cut a food such as almonds into very thin strips
  2. coat a food with a liquid that forms a glossy finish
  3. neat quickly and vigorously to incur porate air into a mixture making it light and fluffy
  4. and shred- Grinding produces thin strips, while grating produces small pieces of food that look like powder.
  5. Food obtained by baking a dough or paste that is generally kneaded and fermented
  6. cook a food in a sugar syrup some root vegetables. Fruits and fruit peels are prepared in this way
  7. and mince- count a fruit or food in very small parts
  8. is to make straight lines straight cuts
  9. - how to skin something like meat skin meat
  10. drizzle oil on meat or other things
  11. and dice- in the shape of a square the food in the shape of a square
  12. mix two ingredients together
  13. lightly sprinkle a food with flour or confectioners sugar
  14. to use a grinder to break up a food into coarse, medium, or fine particles meat and coffee beans are often ground
  15. cut food into small pieces with kitchen shears.
  16. -to pulverize food crumbs
  17. a way to mix two ingredients with different densities to preserve the lightness and structure of the mixture

30 Clues: -to pulverize food crumbs • mix two ingredients together • preparations of creamy consistency • mix thoroughly and add air to food • drizzle oil on meat or other things • divide a food into four equal pieces • is to make straight lines straight cuts • - how to skin something like meat skin meat • cut into pieces like a strawberry cut in half • ...

Safety Day Crossword 2023-10-17

Safety Day Crossword crossword puzzle
Across
  1. Prevents static electricity
  2. Reaction that absorbs heat.
  3. What's the key step before equipment maintenance
  4. What equipment protects eyes
  5. Device to warn of gas leaks.
  6. A type of shower specifically for decontamination
  7. Gas is commonly monitored in confined spaces
  8. A practice involving the evaluation of workplace risks
  9. Protective body wear
  10. Controls gas flow
  11. Material that speeds up a reaction
Down
  1. Used to put out fires
  2. A device to prevent excessive pressure buildup within a system
  3. Document describes chemical properties
  4. Material that eats away metals
  5. Device to measure pressure
  6. Protective eyewear
  7. Substance prone to ignite
  8. Unintended chemical release.
  9. Breathing apparatus.
  10. Who is responsible for workplace safety
  11. Neutralizes acids

22 Clues: Neutralizes acids • Controls gas flow • Protective eyewear • Breathing apparatus. • Protective body wear • Used to put out fires • Substance prone to ignite • Device to measure pressure • Prevents static electricity • Reaction that absorbs heat. • What equipment protects eyes • Device to warn of gas leaks. • Unintended chemical release. • Material that eats away metals • ...

Road Safety Practices 2024-06-11

Road Safety Practices crossword puzzle
Across
  1. Obey ____ lights and signs
  2. Rain makes the road ____
  3. using cell_____ is a distraction for drivers
  4. You are not the only driver so ____ the road
  5. all drivers deserve to be treated with ____
  6. Never drive under the ______
  7. use when driving at night or in the rain
  8. Do not ___ and drive
  9. respect ____ vehicles on the roadside
  10. do not _____ and drive
Down
  1. avoid ____ when driving
  2. stay _____ on the road
  3. Many accidents are cause by ___ drivers
  4. keep vehicle in good _____ conditions
  5. always wear your _______
  6. signal use when making lane changes or turning
  7. Use extra ____ when driving in rainy weather
  8. when you see a red light or stop sign
  9. obey posted _____ limits
  10. always check car ____ and tires

20 Clues: Do not ___ and drive • stay _____ on the road • do not _____ and drive • avoid ____ when driving • Rain makes the road ____ • always wear your _______ • obey posted _____ limits • Obey ____ lights and signs • Never drive under the ______ • always check car ____ and tires • keep vehicle in good _____ conditions • when you see a red light or stop sign • ...

CROSSWORD TO SAFETY 2024-07-12

CROSSWORD TO SAFETY crossword puzzle
Across
  1. WHAT DOES “R” STAND FOR WHEN WE SAY R/I PAX?
  2. WHEN DISCARDING OSL AND BOARDING CARD, WHAT MUST YOU DO?
  3. WHAT NEEDS TO BE COMPLETED WHEN A CUSTOMER IS TRAVELLING WITH A FIREARM AND AMMO?
  4. When a new bulletin for new standard operating procedure is posted you MUST "_________".
  5. WHAT MUST BE VISIBLE AT ALL TIMES?
  6. WHAT IS THE LEVEL OF DPR WHEN A CUSTOMER IS PHYSICALLY AGGRESSIVE WITH A CES?
  7. WHEN CUSTOMERS HAVE NONCOMPLIANT COB, YOU MUST USE A “_________”.
  8. WHAT NEEDS TO CARRY WITH YOU AT ALL TIMES?
  9. WHAT DO YOU NEED TO SEE ON A PHYSICAL BOARDING CARD WITH SSSS PRIOR TO BOARDING?
  10. WHAT IS ESSENTIAL PROTECTION FOR DRIVERS AND PASSENGERS?
Down
  1. WHAT LEVEL OF DPR DO CEM INTERVENE?
  2. WHAT MANDATORY CHECKS DO WE NEED TO CONDUCT PRIOR TO LETTING THE CUSTOMER ONBOARD THE AIRCRAFT?
  3. WHAT PPE DO YOU NEED TO WEAR WHEN WORKING IN THE OPEN RAMP?
  4. WHEN TAGGING A BAG, WHAT IS THE MANDATORY QUESTION YOU MUST ASK?
  5. WHEN OPERATING TEV, YOU MUST NOT USE A “_________”.
  6. WHAT COLOR FORM DO AIR CANADA MUST KEEP WHEN CHECKING IN A FIREARM?
  7. WHAT NEEDS TO BE FULLY ZIPPED UP?
  8. WHEN A CUSTOMER NO SHOW FOR A FLIGHT TO LAX, YOU MUST “_________” THE BAGGAGE.
  9. WHAT MUST BE OUT OF CUSTOMER'S VISIBILITY WHEN LEAVING YOUR WORKSTATION?
  10. WHERE CAN YOU FIND THE MOST UPDATED STANDARD OPERATING PROCEDURE?
  11. WHEN YOU SLIP IN THE AIR CANADA’S PARKING LOT, YOU MUST “_________” TO A CEM.
  12. WHEN CHECKING IN AMMUNITION, AMMO STICKER IS NOT NEEDED FOR FLIGHT TO “_________”.
  13. WHEN LEAVING YOUR WORKSTATION, YOU MUST “_________” OF ALL APPLICATIONS.
  14. WHEN DISCARDING AN INACTIVE BAGGAGE TAG, YOU MUST “_________” AND SCRUNCH UP THE TAG SO IT CANNOT BE REUSED.
  15. WHEN CHECKING IN A CUSTOMER GOING TO INTERNATIONAL, YOU MUST “_________” THE PASSPORT.

25 Clues: WHAT NEEDS TO BE FULLY ZIPPED UP? • WHAT MUST BE VISIBLE AT ALL TIMES? • WHAT LEVEL OF DPR DO CEM INTERVENE? • WHAT NEEDS TO CARRY WITH YOU AT ALL TIMES? • WHAT DOES “R” STAND FOR WHEN WE SAY R/I PAX? • WHEN OPERATING TEV, YOU MUST NOT USE A “_________”. • WHEN DISCARDING OSL AND BOARDING CARD, WHAT MUST YOU DO? • ...

Safety crossword puzzle 2024-09-04

Safety crossword puzzle crossword puzzle
Across
  1. guiding the machines as the person usiing them
  2. When you have to take caution around the machines
  3. The necessary outfit equipment
  4. This is the body part that you should be very CAREFUL of when using machines
  5. The awareness of what could go wrong.
  6. Make sure all these levers are pulled in its appropriate positions.
  7. Cautious of the people/things around you or the machine
  8. Making sure that everything is at its spot and organized neatly
  9. Take awareness and notice when a machine is on or has risk to use?
  10. Make sure this is completely off before transitioning machines
  11. The long fabric that covers your arms.
Down
  1. Make sure this is secure and in control
  2. How you should act serious near or when working a machine
  3. Something you MUST have pulled back in the shop
  4. Using the machines appropriately in the mood or actions you do towards it.
  5. Have awareness and caution closely to the machine when using and not get disstracted
  6. Something you must wear ALWAYS in PPE
  7. Making sure that machines don't go in bad conditions and stay at its condition it was like before you had used it.
  8. The order of what you do first and last, which switch to switch on first or which to turn off in a step by step
  9. The clotheswear on your foot which must not be sandals of sorts
  10. A protection chip or something that helps protect wood from going out control
  11. Making sure the machine is ready to use

22 Clues: The necessary outfit equipment • Something you must wear ALWAYS in PPE • The awareness of what could go wrong. • The long fabric that covers your arms. • Make sure this is secure and in control • Making sure the machine is ready to use • guiding the machines as the person usiing them • Something you MUST have pulled back in the shop • ...

miguel safety crossword 2024-09-06

miguel safety crossword crossword puzzle
Across
  1. people eat on it you can find it in a dinning room.
  2. you measure with this but its longer
  3. you get this from trees
  4. these are boots but specifically for something
  5. you throw stuff like scraps in this
  6. you can wear this to protect your head
  7. you can also use this to put nails in a wall but it takes less effort
  8. a hammers main purpose is this
  9. you draw with this
  10. what do you wear when you walk in the shop
  11. you measure with this
Down
  1. this has 2 triggers
  2. you use this to stick something back together or to a hard surface
  3. it has 2 black and silver knobs that lower the guard.
  4. you use this to clean hard wood floors
  5. this smoothes things out
  6. this puts a hole in you piece of wood
  7. you use this to put nails in a wall
  8. what do you have on your hands when you don't wanna touch something with you bear hands
  9. you draw on this

20 Clues: you draw on this • you draw with this • this has 2 triggers • you measure with this • you get this from trees • this smoothes things out • a hammers main purpose is this • you throw stuff like scraps in this • you use this to put nails in a wall • you measure with this but its longer • this puts a hole in you piece of wood • you use this to clean hard wood floors • ...

Kitchen Safety/Sanitation 2024-09-19

Kitchen Safety/Sanitation crossword puzzle
Across
  1. What is the name of the company that makes sure foods are safe to eat and drugs and make-up are safe to use
  2. What is the safe temperature for ground beef?
  3. The safe temperature for poultry
  4. A type of meat group that is typically a bird, like chicken or duck.
  5. The temperature that your freezer should be at
  6. Don't ___ over hot pans or pots
  7. Use a proper ____ when lifting heavy objects
  8. This company makes sure working conditions are sanitary and the environmental hazards are safe.
  9. How long should you wash your hands for?
  10. What should not be left unattended AND shouldn't be left on the stove
  11. Keep a ___ surface when cutting with a knife
  12. What company investigates food born illnesses?
Down
  1. Where should you leave frozen foods to thaw?
  2. The minimum temperature in the temperature danger zone
  3. What meat is cooked at 140 degrees F (Hint: Veal and beef)
  4. The maximum temperature in the temperature danger zone
  5. A item used to grab pans out of the oven
  6. Never assume an appliance is ___.
  7. Don't touch ___ equipment with wet hands
  8. Falls, slips, bruises and cuts are all?

20 Clues: Don't ___ over hot pans or pots • The safe temperature for poultry • Never assume an appliance is ___. • Falls, slips, bruises and cuts are all? • A item used to grab pans out of the oven • Don't touch ___ equipment with wet hands • How long should you wash your hands for? • Where should you leave frozen foods to thaw? • Use a proper ____ when lifting heavy objects • ...

Kitchen Safety/Sanitation 2024-09-19

Kitchen Safety/Sanitation crossword puzzle
Across
  1. - This should be the first step when entering the kitchen.
  2. - Store leftovers in this to keep them safe.
  3. - Use this method to safely defrost food.
  4. - Use this carefully to avoid cuts.
  5. - Store food in this to keep it fresh.
  6. - 40 - 140
  7. - Use this tool to ensure meat is cooked properly.
  8. - Keep this area tidy to prevent cross-contamination.
  9. - Always ensure food is cooked this way to kill bacteria.
  10. - Wash hands with soap for at least this many seconds.
  11. - This is crucial for preventing slips and falls.
  12. - Always check this on food packages before use.
  13. - Always use this before handling food.
  14. - Clean surfaces with this solution to kill germs.
Down
  1. - It’s important to store perishable items in this appliance.
  2. - This is a common source of bacteria in kitchens.
  3. - Avoid this when handling raw meat.
  4. - Quick Sanitization
  5. - Used to cut fruits, vegetables, meats, etc. on.
  6. - Essential practices for maintaining a clean kitchen.
  7. - This is crucial when handling hot items to avoid burns.
  8. - General term for practices that prevent foodborne illnesses.
  9. - This ensures that food is prepared safely.
  10. - Inspect food for this to ensure quality and safety.
  11. - Use this for effective sanitation of surfaces.
  12. - Used to measure ingredients

26 Clues: - 40 - 140 • - Quick Sanitization • - Used to measure ingredients • - Use this carefully to avoid cuts. • - Avoid this when handling raw meat. • - Store food in this to keep it fresh. • - Always use this before handling food. • - Use this method to safely defrost food. • - Store leftovers in this to keep them safe. • - This ensures that food is prepared safely. • ...

Hand Safety Month 2024-09-10

Hand Safety Month crossword puzzle
Across
  1. Type of glove used to prevent cuts and lacerations (2 words)
  2. Process that takes only a few seconds to do and should be done before each task
  3. Percentage of 2024 injuries at Muscle Shoals related to hands and arms (hyph.)
  4. Possible exposure to this happens when your hand is placed between two objects (2 words)
  5. Main type of hand personal protective equipment
  6. Type of glove used to prevent shock
  7. Type of gloves used to prevent exposure to corrosive material
  8. Leading type of injury at Muscle Shoals over the last 3 years(2 words)
  9. Process used to control energy (abbr.)
Down
  1. To keep something from happening
  2. Every team member has this authority when an unsafe condition is found (2 words)
  3. Concept of not touching anything suspended (3 words)
  4. Loss or removal of a body part such as a finger
  5. Being in a position where one could reasonably get hurt due to body positioning (3 words)
  6. Protective barrier to prevent contact with moving equipment (2 words)
  7. The last line of defense against hand hazards (abbr.)
  8. Use the ______ hand tool for the job and use it properly
  9. Used to control suspended loads instead of hands (2 words)
  10. Medical term for cut
  11. Primary 5 digits and most valuable tool

20 Clues: Medical term for cut • To keep something from happening • Type of glove used to prevent shock • Process used to control energy (abbr.) • Primary 5 digits and most valuable tool • Loss or removal of a body part such as a finger • Main type of hand personal protective equipment • Concept of not touching anything suspended (3 words) • ...

Food Safety Crossword 2024-09-26

Food Safety Crossword crossword puzzle
Across
  1. easy to catch fire
  2. to show signs of something
  3. make something impure
  4. consuming contaminated or certain raw foods can cause ______
  5. a fire that cannot be put out with water
  6. the temperature range to NOT keep food in
  7. kills insects and pests
  8. keep bulk foods in a ______ container
  9. food that spoil easy
  10. basic care for a injury or illness
Down
  1. a place you put frozen foods to stay frozen
  2. gives advice on how to deal with poisonous things that get into the your system
  3. a cure for something
  4. important
  5. if not stored properly food can get ____
  6. to keep something clean and vegetables can cause _____
  7. unsafe, could cause injury or illness
  8. living microscopic organisms
  9. place to keep foods cold but not frozen
  10. meats that is made from birds

20 Clues: important • easy to catch fire • a cure for something • food that spoil easy • make something impure • kills insects and pests • to show signs of something • living microscopic organisms • meats that is made from birds • basic care for a injury or illness • unsafe, could cause injury or illness • keep bulk foods in a ______ container • place to keep foods cold but not frozen • ...

Food safety game 2024-09-26

Food safety game crossword puzzle
Across
  1. control to reduce morbidity and mortality associated with poisonings.
  2. it can be caused by health problems
  3. extremely important or necessary
  4. factor is a conational risk factor a condition that increases your chance of having any problems
  5. comes from a plant material that cant be digested
  6. is an eating plan
  7. is a product that contains vitamins
  8. a medicine taken or given to counteract a particular poison.
  9. a lot of things are flammable
  10. is a microscopic living organisms
  11. burn a burn that is harmless but can cause unappealing
Down
  1. illness is caused by unsafe food
  2. zone is the temperatures range in which bacteria grow fast
  3. is a substance that performs a job in your body
  4. is a simple carbohydrate that is digested quickly
  5. means maintaining cleanliness
  6. resuscitations is a life saving technique to restart someone's breathing
  7. food can become contaminated at any step farm to table
  8. foods that can spoil easily
  9. is a poison that kills insects or other pests.

20 Clues: is an eating plan • foods that can spoil easily • means maintaining cleanliness • a lot of things are flammable • extremely important or necessary • is a microscopic living organisms • illness is caused by unsafe food • it can be caused by health problems • is a product that contains vitamins • is a poison that kills insects or other pests. • ...

Safety Week 2024 2024-10-01

Safety Week 2024 crossword puzzle
Across
  1. See something ___ something
  2. Emergency coordinators wear these brightly colored items
  3. DMU encourages annual vaccines to prevent this common infection
  4. A kit of supplies and equipment for use in giving medical treatment
  5. A practice exercise to prepare for a potential emergency situation
  6. type of ppe for eyes
  7. Action to take for a rapid, orderly process to exit building
  8. A symbol indicating dangerous biological substances
  9. A portable device used to treat sudden cardiac arrest
  10. DMUs emergency notification system
  11. a safe, indoor location in an emergency
Down
  1. Practice of following others through security checkpoint without access badge
  2. Animal to emulate when walking on icy ground
  3. One should always be _____ of their surroundings
  4. DMU's avatar for emergency messaging
  5. Being ready and able to deal with emergencies
  6. Campus department to contact if you witness suspicious activity
  7. Tornado _______ indicates a tornado has been sighted or identified by National Weather Service radar
  8. A service providing emergency medical care and transportation
  9. Homeland Security model for active threat response: run, hide, _____
  10. DMU's Chief Compliance Officer is highly ____ averse

21 Clues: type of ppe for eyes • See something ___ something • DMUs emergency notification system • DMU's avatar for emergency messaging • a safe, indoor location in an emergency • Animal to emulate when walking on icy ground • Being ready and able to deal with emergencies • One should always be _____ of their surroundings • A symbol indicating dangerous biological substances • ...

Health and Safety 2024-10-06

Health and Safety crossword puzzle
Across
  1. A type of control that modifies equipment or environments to minimize risks
  2. An issue, such as gambling or substance problems, that EAP can help address
  3. The process ensuring controls are in place to manage critical risks effectively
  4. Substances that are considered critical risks due to their potential harm
  5. The most effective action in the hierarchy of controls to deal with a hazard
  6. A work environment posing a critical risk when operating aircraft
  7. The abbreviation for protective equipment like gloves and helmets used to minimize exposure to hazards
  8. A material posing a hazard to health or safety in the workplace
  9. Miss An event that nearly resulted in an incident but was avoided and should be reported in Puritia
  10. A control involving separating employees from hazards to reduce risk
  11. A hazard involving weapons, considered a critical risk at MPI
  12. A condition characterized by excessive worry, manageable through EAP support
  13. A mental health issue involving prolonged sadness, treatable through EAP
  14. A type of risk that can lead to serious injury or death if not managed properly
  15. The abbreviation for the Employee Assistance Programme, offering confidential support to employees
  16. A type of risk that involves mental health and stress factors affecting employee wellbeing
  17. A potential event or condition that could negatively impact health and safety
  18. A physical and mental condition impairing an employee’s ability to work safely, often from exhaustion
Down
  1. A type of control involving training, policies, or procedures to manage risks
  2. The nature of all EAP services, ensuring no personal information is shared without consent
  3. What is promoted alongside health and safety to ensure a supportive work environment
  4. An emotional process following loss that EAP can help employees cope with
  5. An emotional response to a distressing event that EAP can help employees manage
  6. The structured process ranking workplace risk controls from most to least effective
  7. A control that replaces hazardous materials or processes with safer alternatives
  8. A company providing professional support through MPI’s Employee Assistance Programme
  9. A procedure or action that reduces the severity of a workplace risk
  10. Equipment that poses a critical risk if not operated with proper controls and training
  11. A workplace activity that poses a critical risk, especially over long distances
  12. What EAP provides to help employees with personal or work-related challenges

30 Clues: A hazard involving weapons, considered a critical risk at MPI • A material posing a hazard to health or safety in the workplace • A work environment posing a critical risk when operating aircraft • A procedure or action that reduces the severity of a workplace risk • A control involving separating employees from hazards to reduce risk • ...

Term and safety 2024-10-18

Term and safety crossword puzzle
Across
  1. to coat food
  2. - to coat a food with three different layers
  3. to lightly sprinkle food
  4. to divide foods up into 4 parts
  5. to coat food heavily with flour, bread- crumbs or cornmeal
  6. to remove the center of a fruit
  7. to make straight shallow cuts with a slicing knife
  8. to add flavor to a food by soaking it in a cold seasoned liquid
  9. to separate water from solid food
  10. often applies to food that is cooking
  11. to break or tear off small layers of food
  12. to beat quickly
  13. to cut a food into large thin pieces
  14. subtracting the weight of the container
  15. to cut food into small pieces
  16. to mix food together
  17. to heat sugar until it liquefies and darkens
  18. to cut off a very thin layer of peel with paring knife
Down
  1. used to gently mix a light fluffy mixture
  2. to beat ingredients
  3. to pulverize food into crumbs
  4. to use a pastry brush to coat food with a liquid
  5. to pour liquid over a food as it cooks
  6. to cook a food in sugar syrup
  7. to loosen the flavorful food particles
  8. to grind or mash cooked fruits or vegetables
  9. to mix thoroughly and add air to foods
  10. to put small pieces of food such as butter on the surface of another food
  11. to mix ingredients such as salad
  12. – to make a liquid clear by removing solid particles
  13. dividing foods up into smaller pieces
  14. food with a thin layer of other food
  15. to dip a food briefly in boiling water
  16. to cut food into very thin strips
  17. to crush food into smooth mixture
  18. to coat a food with a liquid that forms a glossy finish

36 Clues: to coat food • to beat quickly • to beat ingredients • to mix food together • to lightly sprinkle food • to pulverize food into crumbs • to cook a food in sugar syrup • to cut food into small pieces • to divide foods up into 4 parts • to remove the center of a fruit • to mix ingredients such as salad • to separate water from solid food • to cut food into very thin strips • ...

Terms and safety 2024-10-18

Terms and safety crossword puzzle
Across
  1. TO BEAT INGREDIENTS SUCH AS SHORTENING AND SUGAR UNTIL SOFT AND CREAMY
  2. TO REMOVE THE TOUGH OUTER COATING OF A FOOD
  3. OR SHRED TO CUT FOOD SUCH AS CHEESE INTO SMALLER PIECES USING A GRATER
  4. TO SEPARATE WATER FROM SOLID FOOD
  5. DIVIDING A FOOD INTO SMALLER PARTS, USING A TOOL WITH A SHARP BLADE
  6. TO CRUSH FOOD
  7. TO CUT OFF A VERY THIN LAYER OF PEEL WITH A PARING KNIFE
  8. TO BEAT QUICKLY AND VIGOROUSLY
  9. TO MIX INGREDIENTS, SUCH AS SALADS, GREENS, AND DRESSING
  10. MIX THOROUGHLY AND ADD AIR TO FOODS
  11. TO PUT SMALL PIECES OF FOOD ON THE SURFACE OF ANOTHER FOOD
  12. TO CUT INTO LARGE, THIN PIECES WITH A SLICING KNIFE
  13. TO BOIL A MIXTURE IN ORDER TO EVAPORATE THE LIQUID
  14. TO COAT A FOOD, SUCH AS CHICKEN OR FISH WITH FLOUR
  15. TO REMOVE THE CENTER OF FRUIT SUCH AS AN APPLE OR PINEAPPLE
  16. TO COAT FOOD HEAVILY WITH FLOUR, BREAD CRUMBS, OR CORNMEAL
  17. TO HEAT SUGAR UNTIL IT LIQUEFIES
  18. TO POUR LIQUID OVER A FOOD AS IT COOKS USING A BASTER OR SPOON
  19. TO CUT FOOD INTO SMALL PIECES WITH KITCHEN SHEARS
  20. TO ADD SUCH FLAVORINGS AS HERBS OR SPICES TO A FOOD
  21. COMBINING 2 OR MORE INGREDIENTS THOROUGHLY
  22. TO COOK A FOOD IN A SUGAR SYRUP
Down
  1. TO COAT A FOOD WITH A LIQUID THAT FORMS A GLOSSY FINISH
  2. ADD FLAVOR TO A FOOD BY SOAKING IT IN A COLD SEASONED LIQUID
  3. APPLIES TO FOOD THAT IS COOKING MIX WITH A SPOON OR WIRE WHISK
  4. TO DIP A FOOD BRIEFLY IN BOILING WATER
  5. TO USE A GRINDER TO BREAK UP FOOD
  6. TO CUT A FOOD INTO VERY THIN STRIPS
  7. ADDING A THIN LAYER OF ANOTHER FOOD TO ADD FLAVOR AND TEXTURE
  8. TO LEAVE AN OPENING IN A CONTAINER
  9. TO GENTLY MIX A LIGHT FLUFFY TEXTURE INTO A HEAVIER ONE
  10. TO GRIND OR MASH COOKED FRUITS OR VEGETABLES
  11. TO SHAPE A FOOD BY HAND OR PLACING IT IN A MOLD
  12. TO SEPARATE SOLID PARTICLES FROM A LIQUID
  13. TO MAKE STRAIGHT SHALLOW CUTS WITH A SLICING KNIFE
  14. SUBTRACTING THE WEIGHT OF THE CONTAINER TO FIND THE WEIGHT OF THE FOOD ALONE
  15. TO COAT A FOOD WITH THREE DIFFERENT LAYERS
  16. TO SOAK DRY INGREDIENTS SUCH AS TEA OR HERBS IN HOT LIQUID
  17. TO HEAT SUGAR UNTIL IT LIQUIFIES
  18. TO LOOSEN THE FLAVORFUL FOOD PARTICLES
  19. AND MINCE CUT INTO SMALLER PIECES MINCE CHOP FINELY
  20. TO REMOVE A STONE OR SEED FROM FRUIT USING A SHARP KNIFE
  21. TO HEAT A LIQUID TO JST BELOW BOILING
  22. DIVIDE A FOOD INTO 4 EQUAL PARTS
  23. TO LIGHTLY SPRINKLE A FOOD WITH FLOUR

45 Clues: TO CRUSH FOOD • TO BEAT QUICKLY AND VIGOROUSLY • TO COOK A FOOD IN A SUGAR SYRUP • TO HEAT SUGAR UNTIL IT LIQUIFIES • TO HEAT SUGAR UNTIL IT LIQUEFIES • DIVIDE A FOOD INTO 4 EQUAL PARTS • TO USE A GRINDER TO BREAK UP FOOD • TO SEPARATE WATER FROM SOLID FOOD • TO LEAVE AN OPENING IN A CONTAINER • TO CUT A FOOD INTO VERY THIN STRIPS • MIX THOROUGHLY AND ADD AIR TO FOODS • ...

Wood Shop Safety 2024-11-14

Wood Shop Safety crossword puzzle
Across
  1. Used to connect and insulate wire ends
  2. Tool for measuring electrical properties
  3. Protective tubing for electrical wires
  4. Device that changes voltage levels
  5. Unit of electrical power
  6. Measure of wire thickness
  7. Protective conductor connected to earth
  8. Breaker that prevents electrical fires
  9. Amount of electrical current flow
  10. list covers a range of topics related to residential wiring
  11. Sacrificial device that protects against overcurrent
  12. Unit of electrical pressure
  13. White wire that completes the circuit
  14. Another term for an electrical outlet
Down
  1. Professional who installs and repairs wiring
  2. Path for electrical current to flow
  3. Material covering wires for safety
  4. Where you plug in electrical devices
  5. Switch that varies light intensity
  6. Black or red wire carrying current
  7. Electrical pressure measured in volts
  8. Unit of electrical current
  9. Device used to open or close a circuit
  10. Central distribution point for electricity
  11. Device that interrupts current in case of overload
  12. Secondary distribution point for electricity
  13. Box where multiple wires connect
  14. Outlet that protects against ground faults
  15. Type of switch for controlling lights from two locations
  16. Proper orientation of hot and neutral wires
  17. Common type of residential electrical cable

31 Clues: Unit of electrical power • Measure of wire thickness • Unit of electrical current • Unit of electrical pressure • Box where multiple wires connect • Amount of electrical current flow • Material covering wires for safety • Switch that varies light intensity • Black or red wire carrying current • Device that changes voltage levels • Path for electrical current to flow • ...

Occupations 2020-09-06

Occupations crossword puzzle
Across
  1. automobile
  2. hospital
  3. court
  4. food
  5. school
Down
  1. pipes
  2. garden
  3. building
  4. colour
  5. safety

10 Clues: food • pipes • court • garden • colour • safety • school • building • hospital • automobile

antonyms 2021-09-21

antonyms crossword puzzle
Across
  1. ashamed
  2. kind
  3. danger
  4. difference
  5. wise
  6. remember
Down
  1. unforeseen
  2. unhappy
  3. huge
  4. doubtful

10 Clues: kind • huge • wise • danger • ashamed • unhappy • doubtful • remember • unforeseen • difference

Leonardo Da Vinci 2022-03-29

Leonardo Da Vinci crossword puzzle
Across
  1. curious
  2. experimenting
  3. safety
Down
  1. builder
  2. designer
  3. maker
  4. army
  5. creative
  6. painting
  7. carver

10 Clues: army • maker • carver • safety • builder • curious • designer • creative • painting • experimenting

Design audit 2022-02-17

Design audit crossword puzzle
Across
  1. miqenuteer
  2. ptuni
  3. oteplmxicy
  4. syaetf
  5. ansalsiy
Down
  1. dsiegn
  2. rerpot
  3. iericinatfov
  4. socersp
  5. ppaltciaion

10 Clues: ptuni • dsiegn • rerpot • syaetf • socersp • ansalsiy • miqenuteer • oteplmxicy • ppaltciaion • iericinatfov

Sustainability 2018-04-17

Sustainability crossword puzzle
Across
  1. tell
  2. Einstein
  3. explosion
  4. picture
  5. person
Down
  1. flower
  2. safety
  3. shape
  4. lightning
  5. dog

10 Clues: dog • tell • shape • flower • safety • person • picture • Einstein • lightning • explosion

Crossword_Safety Week#4 - 02 2014-10-23

Crossword_Safety Week#4 - 02 crossword puzzle
Across
  1. / สะดุดล้ม
  2. / บันได
  3. / แอลกอฮอล์
  4. / ถุงมือ
  5. / ลื่น
  6. / มือ
Down
  1. / รายงาน
  2. / ความปลอดภัยอาชีวอนามัย
  3. / สภาวะที่ส่งเสริมให้เกิดความเสียหาย
  4. / สบู่

10 Clues: / มือ • / สบู่ • / ลื่น • / บันได • / รายงาน • / ถุงมือ • / สะดุดล้ม • / แอลกอฮอล์ • / ความปลอดภัยอาชีวอนามัย • / สภาวะที่ส่งเสริมให้เกิดความเสียหาย

Baby vocabulary 2022-09-21

Baby vocabulary crossword puzzle
Across
  1. bottle
  2. toy
  3. pacifier
  4. bib
  5. bear
Down
  1. house
  2. puzzle
  3. stroller
  4. safety
  5. rattle

10 Clues: toy • bib • bear • house • puzzle • bottle • safety • rattle • stroller • pacifier

Spelling Term 3 Week 5 2023-08-24

Spelling Term 3 Week 5 crossword puzzle
Across
  1. safety
  2. lower
  3. brutal
  4. truth
  5. government
  6. public
  7. faithfulness
Down
  1. famous
  2. sure
  3. current

10 Clues: sure • lower • truth • famous • safety • brutal • public • current • government • faithfulness

Ethics Crossword Puzzle 2019-11-02

Ethics Crossword Puzzle crossword puzzle
Across
  1. Second Ethical Dimension: Work _______
  2. What do employees in Grab say to one another when they need help?
  3. Grab can improve by implementing a better _________ platform.
  4. A common thing provided in Airbnb for both Hosts & Guests.
  5. First Ethical Dimension: ______
Down
  1. Biggest problem with Airbnb.
  2. One of Grab’s 4 H’s.
  3. Grab has 5 Safety _____________.
  4. It is common for ____________ information to be provided to guests at Airbnb, when they seek help.
  5. An aspect of the Trust Radar Airbnb can improve on.
  6. The core of Airbnb’s Values.

11 Clues: One of Grab’s 4 H’s. • Biggest problem with Airbnb. • The core of Airbnb’s Values. • First Ethical Dimension: ______ • Grab has 5 Safety _____________. • Second Ethical Dimension: Work _______ • An aspect of the Trust Radar Airbnb can improve on. • A common thing provided in Airbnb for both Hosts & Guests. • Grab can improve by implementing a better _________ platform. • ...

Safety Crossword 2021-01-14

Safety Crossword crossword puzzle
Across
  1. I love working at ______!
  2. These protect and preserve your hearing.
  3. You must be trained and authorized to enter a ______ space.
  4. These protect your hands from cuts.
  5. The EHS team performs monthly _____ to check departmental safety.
  6. This crossword puzzle is exciting and ____!
Down
  1. HIV & Hepatitis B are considered bloodborne______.
  2. Machines must be equipped with these to protect workers.
  3. Everyone should practice this at work and home!
  4. You must have your _____ checked before the start of each shift.
  5. _______ conditions can result in injury or death.

11 Clues: I love working at ______! • These protect your hands from cuts. • These protect and preserve your hearing. • This crossword puzzle is exciting and ____! • Everyone should practice this at work and home! • _______ conditions can result in injury or death. • HIV & Hepatitis B are considered bloodborne______. • Machines must be equipped with these to protect workers. • ...

May Safety Activity 2023-05-19

May Safety Activity crossword puzzle
Across
  1. How often ladders need to be inspected
  2. Practice emergency event
  3. Sullivan Park Integrated Tracking System
  4. Used to alert security and ERT of a fire
  5. Lock out tag out
  6. Lift with your knees, not your _________
Down
  1. Navigate to endor/tsr to complete task safety reviews (TSR) before doing a _______ task
  2. Pull Aim Squeeze _______
  3. Has the potential to be an incident but is found and fixed before injuries occur
  4. Gel used if there is an exposure to HF
  5. Safety Data Sheet

11 Clues: Lock out tag out • Safety Data Sheet • Pull Aim Squeeze _______ • Practice emergency event • Gel used if there is an exposure to HF • How often ladders need to be inspected • Sullivan Park Integrated Tracking System • Used to alert security and ERT of a fire • Lift with your knees, not your _________ • ...

Auto Shop Safety 2023-09-08

Auto Shop Safety crossword puzzle
Across
  1. remember all safety
  2. Used to flush chemicals or other items from eyes
  3. Used to fight fires
  4. You put them on your hands to protect them
Down
  1. These should not have an open toe
  2. box containing bandages, gauze and emergency equipment
  3. Safety is our number _____ priority
  4. Abbreviation for personal protective equipment
  5. If you should become injured while working in the shop, inform your________________ immediately.
  6. Lift with your _____________ and not with your back
  7. You wear them on your eyes to protect them

11 Clues: remember all safety • Used to fight fires • These should not have an open toe • Safety is our number _____ priority • You wear them on your eyes to protect them • You put them on your hands to protect them • Abbreviation for personal protective equipment • Used to flush chemicals or other items from eyes • Lift with your _____________ and not with your back • ...

TC Flexstar Safety Crossword Puzzle 2022-09-13

TC Flexstar Safety Crossword Puzzle crossword puzzle
Across
  1. These create a slip hazard and must be cleaned up immediately.
  2. should never be removed while a machine is running.
  3. should be used when climbing stairs.
  4. Only authorized personnel may enter.
  5. This is the most common type of workplace injury.
  6. Acronym you need to remember when using a fire extinguisher.
Down
  1. should be reported even if nobody gets hurt.
  2. Improper storage of these is a fire hazard.
  3. This is where employees should gather after a plant evacuation.
  4. Fire equipment and electrical panels should never be ___________.
  5. You complete this before you operate a forklift to ensure safety.
  6. What you do the minute you see a fire
  7. It's everyone's responsibility.
  8. ____ accidents or injuries are investigated onsite.

14 Clues: It's everyone's responsibility. • should be used when climbing stairs. • Only authorized personnel may enter. • What you do the minute you see a fire • Improper storage of these is a fire hazard. • should be reported even if nobody gets hurt. • This is the most common type of workplace injury. • should never be removed while a machine is running. • ...

Science Tools 2021-11-08

Science Tools crossword puzzle
Across
  1. A tool to help see far away.
  2. A safety tool to protect your eyes.
  3. An object that attracts certain metals.
  4. A tool used to measure volume.
  5. A safety tool to protect your hands.
  6. A tool used to measure length.
  7. A thin cylindrical glass used to stir and store liquids.
Down
  1. A tool to help you see more detail on objects.
  2. A tool used to measure mass/weight.
  3. A tool to help see objects that are too small for the eye to see.
  4. A tool used to measure temperature.
  5. A model of the Earth
  6. A tool used to stir and store liquids.
  7. A tool used to measure time.

14 Clues: A model of the Earth • A tool to help see far away. • A tool used to measure time. • A tool used to measure volume. • A tool used to measure length. • A tool used to measure mass/weight. • A safety tool to protect your eyes. • A tool used to measure temperature. • A safety tool to protect your hands. • A tool used to stir and store liquids. • ...

Topaz Weekly Crossword #4 2017-11-28

Topaz Weekly Crossword #4 crossword puzzle
Across
  1. Always worn when mixing dusty barite or bentonite?
  2. When manual handling we do it ......?
  3. If we are not sure about something we.....?
  4. We fill in everyday for safety interventions?
  5. Who do we tell before going to the platform?
  6. They love looking at rocks?!
  7. To handle loads safely we use _ _ _ _ _ _ _ _ sticks.
Down
  1. Hands on equipment....?
  2. What type of safety glass do we wear at night?
  3. When we move out of the accommodation area we always.....
  4. A workplace hazard listed on VOC card.....
  5. After toilet and before eating we.....?
  6. Needs to be done at the worksite when job complete!
  7. Its a drilling tool that identifies formation AS we drill?

14 Clues: Hands on equipment....? • They love looking at rocks?! • When manual handling we do it ......? • After toilet and before eating we.....? • A workplace hazard listed on VOC card..... • If we are not sure about something we.....? • Who do we tell before going to the platform? • We fill in everyday for safety interventions? • What type of safety glass do we wear at night? • ...

Culinary I Vocab 2024-08-26

Culinary I Vocab crossword puzzle
Across
  1. food that doesn't need any washing or cooking.
  2. microorganisms that cause illness from your body to food
  3. the proteins that cause allergic reactions
  4. small living organisms that cant be seen with a naked eye
  5. organisms that grow in certain conditions
  6. a disease transmitted to people by food
  7. food, acidity, temp, time, oxygen, and moisture
Down
  1. harmful things are present in the food
  2. potential for harm
  3. the body's negative reaction to a food protein
  4. a examination to see if an operation is following food safety laws
  5. 41-135 degrees fahrenheit
  6. food that needs time and temperature for safety
  7. the leading cause of foodborne illnesses

14 Clues: potential for harm • 41-135 degrees fahrenheit • harmful things are present in the food • a disease transmitted to people by food • the leading cause of foodborne illnesses • organisms that grow in certain conditions • the proteins that cause allergic reactions • food that doesn't need any washing or cooking. • the body's negative reaction to a food protein • ...

Legislation in the Workplace 2015-03-26

Legislation in the Workplace crossword puzzle
Across
  1. Any hazards in the setting must by reported by __________ to their manager.
  2. All _____________ records must be stored securely in the workplace.
  3. Specialist ___________ must be supplied by workplace to have people with disabilities to carry out their work role if necessary.
  4. Health and Safety legislation obligates warning ______ to be displayed.
  5. Under the Human Rights Act every individual must be treated with __________.
  6. The _______ Protection Act prevents employers from passing on personal information belonging to employees.
Down
  1. Under the Disability Discrimination Act, people can not be refused a job because they have a __________.
  2. The health and Safety ________ informs employees of how they need to behave to be safe.
  3. It is against the law to be discriminated against because of your ____.
  4. The _________ Act makes sure people are not discriminated against because of age, race, ability or gender.
  5. Under the Disability Discrimination Act ensures the __________ is accessible for everyone.
  6. The Health and Safety at Work Act 1974 obligates employers and employees to carry out risk ____________.
  7. It is your __________ right to have electricity, heating and running water in the work environment.

13 Clues: All _____________ records must be stored securely in the workplace. • It is against the law to be discriminated against because of your ____. • Health and Safety legislation obligates warning ______ to be displayed. • Any hazards in the setting must by reported by __________ to their manager. • ...

Organizations 2022-08-20

Organizations crossword puzzle
Across
  1. ANA looks over nurses to see if standards are met with patient care and safety
  2. roles as a nurse educators
  3. The founder of modern nursing
  4. ANA helps nurses afford education and training through federal help
  5. This is important to know because it helps nurses understand how patient care has developed over time
Down
  1. the NLN provides a voice for nurses and ensures equity and recognition for nurses with advanced
  2. The NMBON ensures nurses are drug free and not abusing alcohol to make sure their competencies aren't impaired
  3. ANA has given this to nurses to voice their members and their needs
  4. The NCSBN can and will review complaints over a nurse and determine if the nurses actions violate any regulations, if any regulations are violated, the nurses license can be revoked.
  5. ANA has a code that describes the responsibility of nurses that go beyond basic patient encounters
  6. taking care of yourself while you're healthy in order to avoid getting sick
  7. The act of keeping clean to ensure patient and nurse safety
  8. Protecting the public safety from nursing care and services

13 Clues: roles as a nurse educators • The founder of modern nursing • The act of keeping clean to ensure patient and nurse safety • Protecting the public safety from nursing care and services • ANA has given this to nurses to voice their members and their needs • ANA helps nurses afford education and training through federal help • ...

Safety Trivia 2024-09-16

Safety Trivia crossword puzzle
Across
  1. A severe heat illness caused by the body overheating
  2. This personal protective equipment (PPE) is used for work at heights
  3. An acronym for a government agency that enforces standards and provides training, outreach, education, and compliance assistance
  4. Reporting unsafe acts and unsafe conditions (UA/UCs) can help prevent potential ______________
  5. A type of PPE in your GO Bag that has an arc rating protection of 8.6 cal/cm
Down
  1. An electrical event that results in an energy release
  2. A mindful practice that involves focusing or clearing your mind
  3. An acronym for a safety procedure used to ensure equipment is properly shut off and stays off until maintenance is completed
  4. A type of hazard created by a repetitive task
  5. A CBRE employee, typically an FM, engineer, or technician that drives a company-owned vehicle
  6. This item holds your hard hat, safety vest/glasses, and other PPE
  7. A routine meeting that communicates all aspects of the job to its workers in order to ensure safety, quality and production

12 Clues: A type of hazard created by a repetitive task • A severe heat illness caused by the body overheating • An electrical event that results in an energy release • A mindful practice that involves focusing or clearing your mind • This item holds your hard hat, safety vest/glasses, and other PPE • This personal protective equipment (PPE) is used for work at heights • ...

Government organizations 2023-10-31

Government organizations crossword puzzle
Across
  1. PROTECTS INVESTORS
  2. REGULATES SAFETY OF COSMETIC INDUSTRY
  3. PROTECTS FROM UNFAIR BUSINESS PRACTICES
Down
  1. SUPPORTS ENTREPRENEURSHIP
  2. PROTECTS THE SAFETY AND HEALTH OF WORKERS
  3. BUYS A THIRD OF OUR GDP
  4. OUR NATION'S BANK
  5. A GOVERNMENT SERVICE THAT PROTECTS US FROM TERRORISM

8 Clues: OUR NATION'S BANK • PROTECTS INVESTORS • BUYS A THIRD OF OUR GDP • SUPPORTS ENTREPRENEURSHIP • REGULATES SAFETY OF COSMETIC INDUSTRY • PROTECTS FROM UNFAIR BUSINESS PRACTICES • PROTECTS THE SAFETY AND HEALTH OF WORKERS • A GOVERNMENT SERVICE THAT PROTECTS US FROM TERRORISM

ExxonMobil 2014-10-29

ExxonMobil crossword puzzle
Across
  1. brothers
  2. privatejet
  3. father
  4. headquarter
Down
  1. investment
  2. tightoil
  3. 2040
  4. culture
  5. 15
  6. NYSE

10 Clues: 15 • 2040 • NYSE • father • culture • tightoil • brothers • investment • privatejet • headquarter

Crossword_Safety Week#4 - 08 2014-10-23

Crossword_Safety Week#4 - 08 crossword puzzle
Across
  1. / พื้นที่อับอากาศ
  2. / ความปลอดภัย
  3. / การตรวจสอบ
Down
  1. / ทุกเดือน
  2. / อุปกรณ์ป้องกัน
  3. / ความสะอาด
  4. / กล่อง
  5. / หยุด
  6. / คิด
  7. / และ

10 Clues: / คิด • / และ • / หยุด • / กล่อง • / ทุกเดือน • / ความสะอาด • / การตรวจสอบ • / ความปลอดภัย • / อุปกรณ์ป้องกัน • / พื้นที่อับอากาศ

Crossworld puzzle Electro 2013-08-27

Crossworld puzzle Electro crossword puzzle
Across
  1. veiligheid
  2. solderen
  3. gloeilamp
  4. waarschuwing
  5. onderdelen
Down
  1. draad
  2. schakelaar
  3. weerstand
  4. fout
  5. negatief

10 Clues: fout • draad • solderen • negatief • weerstand • gloeilamp • veiligheid • schakelaar • onderdelen • waarschuwing

HSE Vocabulary 2015-03-02

HSE Vocabulary crossword puzzle
Across
  1. خطر
  2. بيئة
  3. ضرر
  4. وفاة
  5. اصابة
  6. السلامة
Down
  1. الصحة
  2. حادث
  3. الموت
  4. مرض

10 Clues: خطر • ضرر • مرض • حادث • بيئة • وفاة • الصحة • الموت • اصابة • السلامة

educate 2023-06-21

educate crossword puzzle
Across
  1. [daʊt]
  2. [ˈmænɪdʒ]
  3. [ˌɪntrəˈdʌkʃn]
  4. [ˈedʒəˌkeɪt]
Down
  1. [tʃɑːns]
  2. [sə'saɪəti]
  3. [kəˈmjuːnətɪ]
  4. ['sʌdən]
  5. [prə'djuːs]
  6. ['seɪftɪ]

10 Clues: [daʊt] • [tʃɑːns] • ['sʌdən] • [ˈmænɪdʒ] • ['seɪftɪ] • [sə'saɪəti] • [prə'djuːs] • [ˈedʒəˌkeɪt] • [kəˈmjuːnətɪ] • [ˌɪntrəˈdʌkʃn]

ty ity 2024-08-06

ty ity crossword puzzle
Across
  1. real
  2. absurd
  3. safe
  4. active
  5. agile
Down
  1. certain
  2. novel
  3. loyal
  4. festive
  5. special

10 Clues: real • safe • novel • loyal • agile • absurd • active • certain • festive • special