vegetables Crossword Puzzles
Fun Foods! 2025-07-29
Across
- Small baked snacks that are crunchy or soft, and yummy to eat.
- A green vegetable that looks like a tiny tree.
- A liquid used for cooking, often made from olives or plants.
- A big green fruit with red inside and black seeds.
- Small seeds you can eat; they grow in pods.
- Brown vegetables that grow underground; we make chips from them!
- A green vegetable with soft leaves, used in salads.
- Small green plants used to add flavour to food.
- A snack made from corn that pops when it gets hot.
- A pink fish that people often eat grilled or raw.
- A long orange vegetable that rabbits love.
Down
- A round green vegetable with lots of leaves.
- Small vegetables that are very hot and spicy!
- When food feels hot in your mouth!
- A round vegetable that can make you cry when you cut it!
- Soft vegetables that grow in the ground and look like umbrellas.
- Meat that comes from a young sheep.
- A small white vegetable with a strong smell, used for cooking.
- A green vegetable with long crunchy stalks.
- A thick piece of meat, usually from a cow.
20 Clues: When food feels hot in your mouth! • Meat that comes from a young sheep. • A thick piece of meat, usually from a cow. • A long orange vegetable that rabbits love. • Small seeds you can eat; they grow in pods. • A green vegetable with long crunchy stalks. • A round green vegetable with lots of leaves. • Small vegetables that are very hot and spicy! • ...
Exam Review 2016-06-20
Across
- Milliliter and kilogram and examples of the _________system of measurement.
- A dry heat cooking method where a turkey is placed in a hot oven.
- A clear flavourful liquid used in making soups and sauces is called a ____________.
- A French mother sauce made by thickening milk with a roux.
- when bacteria is transferred to food from other food, or from equipment or hands.
- Connective tissue that breaks down during low and slow cooking.
- The most abundant solid material in meat.
- Searing a large cut of meat and then cooking it in a covered pot with stock is an example of the combination cooking method ________________.
- cutting vegetables in a very fine dice
- The range of temperature that bacteria like to grow fast in is called the ______-________.
Down
- The higher the marbling in a beef carcass the higher the meat_____________.
- A rough cut of carrot, celery and onion used to flavor stocks and sauces.
- _________________of meat is only to ensure the meat is wholesome and safe to eat.
- To cook quickly in a small amount of fat on high heat.
- Cutting vegetables into very fine strips is called a ___________cut.
- when onions brown in a frying pan this is an example of what?
- Cooking vegetables in a frying pan with a little oil on medium heat to release moisture
- Connective tissue found in meat that does not break down.
- Cream soups are named after their ______________flavor ingredient.
- When vegetables are cooked too long they lose _________.
- Small flecks of fat found in meat that makes it juicy
- When you start a stock the temperature of the water should be ___________so the stock will not get cloudy.
- how many cups are in a litre
23 Clues: how many cups are in a litre • cutting vegetables in a very fine dice • The most abundant solid material in meat. • Small flecks of fat found in meat that makes it juicy • To cook quickly in a small amount of fat on high heat. • When vegetables are cooked too long they lose _________. • Connective tissue found in meat that does not break down. • ...
STOCKS IN CULINARY 2020-02-09
Across
- A light stock made with dried seaweed, dried bonito fish flakes, and mushrooms
- neutral stock composed of vegetables and aromatic herbs sautéed gently in butter, then cooked in the liquid.
- A tall pot with a lid used for preparing stocks
- usually water with wine or vinegar, where vegetables and seasonings have been simmered to extract their flavors
- It is prepared by simmering chicken bones with mirepoix and seasonings.
- A court bouillon for preparing shellfish and sometimes served as a broth with a dish
- The liquid that results from simmering meats or vegetables; also referred to as broth
- The second wetting of the stockpot. After the stock is strained, fresh water is added and allowed to simmer a second time.
- Stocks prepared with meat including veal, lamb, and beef.
Down
- A clear, pale liquid made by simmering poultry, beef, or fish bones.
- A reduced stock with a jelly-like consistency, made from brown stock, chicken stock, or fish stock.
- flavorful liquids used in the preparation of soups, sauces, and stews, derived by gently simmering various ingredients in water.
- Another term for a brown stock usually made with beef and veal bones
- A stock prepared with lobster, shrimp or crab
- An amber liquid made by first browning/roasting poultry, beef, veal, or game bones.
- the result of the clarification process that uses egg whites and a fine dice of mirepoix to create a raft.
- Concentrated, highly aromatic, flavorful liquid derived from vegetables or herbs
- Stocks prepared from poultry of chicken or turkey and are either white or brown stock
- A liquid derived from simmering meats, mirepoix, herbs and spices
- A stock that is categorized separately from the other basic stocks because of its limited usage.
20 Clues: A stock prepared with lobster, shrimp or crab • A tall pot with a lid used for preparing stocks • Stocks prepared with meat including veal, lamb, and beef. • A liquid derived from simmering meats, mirepoix, herbs and spices • A clear, pale liquid made by simmering poultry, beef, or fish bones. • Another term for a brown stock usually made with beef and veal bones • ...
Multicultural Foods and Cooking Methods 2025-06-27
Across
- a cooking method that uses direct, dry heat, typically from above or below, to cook food quickly
- a thick spread made from ground chickpeas and sesame seeds, olive oil, lemon, and garlic, made originally in the Middle East
- Chinese meal that is eating in the morning or early afternoon
- a type of Indian clay oven
- a Greek dish of pieces of meat grilled on a skewer
- a dish of meat, vegetables, etc., cooked in an Indian-style sauce of hot-tasting spices and typically served with rice
- a dish of fried fish fillets served with chips
- a cooking method where food is cooked by steam
- a large, meat and vegetable dumpling-style snack food
- a cooking method of cooking food with dry heat, typically in the oven
- a dish of pieces of meat, fish, or vegetables roasted or grilled on a skewer or spit
Down
- a dry-heat cooking method where food is cooked in an oven or over an open flame by surrounding it with hot air
- a pie made with meat and vegetables
- a cooking method in which fry rapidly over a high while stirring heat
- a Vietnamese soup made of beef or chicken broth and rice noodles
- a beverage made by percolation, infusion, or decoction from the roasted and ground seeds of a coffee plant
- a cooking method that combines dry and moist heat to tenderise food
- a type of Japanese food consisting of squares or balls of cold boiled rice, with small pieces of other food, especially raw fish, on top or rolled inside
- a Italian food made with dough and sauce
- a flat, usually round bread that is baked covered with tomato sauce, cheese, and often pieces of vegetables or meat
20 Clues: a type of Indian clay oven • a pie made with meat and vegetables • a Italian food made with dough and sauce • a dish of fried fish fillets served with chips • a cooking method where food is cooked by steam • a Greek dish of pieces of meat grilled on a skewer • a large, meat and vegetable dumpling-style snack food • ...
Elementary Nutrition 2020-08-11
Across
- Soda, Candy and Cookies are usually high in _________ Sugar
- Eating a ___________ of foods is important
- At least half of the grains eaten daily should be _____________ grains
- Finding ways to reduce food ________ can help to save nutrients and money.
- Food and nutrients necessary to health and growth
- Children and adults should be physically _________ on a daily basis
- Fruits, vegetables, and whole grains are all good sources of dietary ________.
- _________ from plant sources are healthier than solid fats.
- Fruits and vegetables provide nutrients, like vitamins and _____________.
- The number of MyPlate food groups
- Nuts and __________ are part of the protein group
- MyPlate recommends that fruits and veggies make up __________ of the plate
Down
- This food group is a good source of calcium
- ________ can help you develop a healthy eating style
- A variety of different colored fruits and ______________ are recommended daily
- Drinking ________ instead of sugar-sweetened beverages is one way to reduce added sugars
- Looking at _________ on the Nutrition Facts label will tell you how much salt per serving a food contains
- Whole _______ are recommended more often instead of 100% juice.
- Are a good source of health fats
- A __________ eating style is recommended for everyone.
20 Clues: Are a good source of health fats • The number of MyPlate food groups • Eating a ___________ of foods is important • This food group is a good source of calcium • Food and nutrients necessary to health and growth • Nuts and __________ are part of the protein group • ________ can help you develop a healthy eating style • ...
Japanese Cuisine 2023-06-29
Across
- A packed lunch box with a variety of food items
- Thinly sliced raw fish or seafood served without rice
- Hot pot dish with thinly sliced meat and vegetables cooked in a broth
- Spicy green paste made from horseradish root
- Pan-fried dumplings filled with ground meat and vegetables
- Noodle soup dish with flavorful broth and toppings
- Bite-sized rolls of vinegared rice with various toppings
- Bowl of rice topped with various ingredients, such as meat or seafood
- Traditional Japanese rice wine
- Skewered and grilled chicken or other meats
Down
- Fermented soybean paste used in soups and marinades
- Breaded and deep-fried pork cutlet
- Deep-fried battered seafood, vegetables, or other ingredients
- Seasoning blend sprinkled on rice, usually made with dried fish, sesame seeds, and seaweed
- Finely ground green tea powder used in tea ceremonies and desserts
- Savory pancake with various fillings and toppings
- Thin buckwheat noodles served hot or cold
- Hand-formed sushi with a slice of fish or seafood on top of rice
- Grilled or broiled meat or fish glazed with a sweet soy-based sauce
- Thick wheat noodles served in a savory broth
20 Clues: Traditional Japanese rice wine • Breaded and deep-fried pork cutlet • Thin buckwheat noodles served hot or cold • Skewered and grilled chicken or other meats • Spicy green paste made from horseradish root • Thick wheat noodles served in a savory broth • A packed lunch box with a variety of food items • Savory pancake with various fillings and toppings • ...
Kitchen Tools and Equipment - Answer the puzzle using the given clues below 2021-09-18
Across
- used to reheat food in a very quick time
- used for buttering tops of bread and baked goods when baking.
- Used to transfer liquid to another container with narrow opening
- used to measure solids and dry ingredients in larger amount
- used in cooking food like siopao, leche flan and other native delicacies e.g. puto, kutsinta
- Used to separate liquid ingredient from its dry ingredient
- used to grind and crush solid ingredients
- Used to blend, puree and liquify food and other substance
- used for frying and sauteing
- Used for dripping water in large food item; also use in straining pasta
- used to measure small quantities of both dry and liquid ingredients
Down
- designed to toast multiple types of bread products
- used to hold the ingredients when mixing
- Used to crush garlic
- used in measuring large amount of liquid ingredients
- used for mashing cooked or soft food like potatoes, or other vegetables.
- used to remove thin skin of fruits and vegetables
- Used to store food and drinks
- used to measure serving of soft foods, such as fillings, ice cream, and mashed potato.
- used to grate, shred cheese and other vegetables
20 Clues: Used to crush garlic • used for frying and sauteing • Used to store food and drinks • used to hold the ingredients when mixing • used to reheat food in a very quick time • used to grind and crush solid ingredients • used to grate, shred cheese and other vegetables • designed to toast multiple types of bread products • used to remove thin skin of fruits and vegetables • ...
Nutrients Crossword 2022-04-13
Across
- Examples of almonds, cashews and pistachios
- Examples are lentils, beans and peas
- Examples are corn, rice and oats
- Provides you with energy
- A white substance which functions as a carbohydrate store
- Helps our bodies build haemoglobin
- Long chains of sugar molecules
- A type of iron, found in beans and vegetables
- A type of vitamin with antioxidant properties
- Large molecules made from chains of amino acids
- It is a type of vitamin found in leafy green vegetables
- Vitamins that can’t be dissolved in liquid
- An oily substance which is found in human bodies
- It is a type of vitamin you get from sunlight
- Building block of protein
Down
- Type of protein, examples of fish, poultry and eggs
- Type of protein, examples of legumes, nuts and grains
- It is a type of vitamin which helps your body use food as energy
- Also known as sugar
- Vitamins that can be dissolved in liquid
- A waxy fat-like substance
- A type of iron, found in meat and fish
- Your body's chemical messengers
- It is a type of vitamin found in vegetables such as carrots
- It is a type of vitamin found in citrus fruits
25 Clues: Also known as sugar • Provides you with energy • A waxy fat-like substance • Building block of protein • Long chains of sugar molecules • Your body's chemical messengers • Examples are corn, rice and oats • Helps our bodies build haemoglobin • Examples are lentils, beans and peas • A type of iron, found in meat and fish • Vitamins that can be dissolved in liquid • ...
cooking 2025-03-02
Across
- - A baked dish with a crust, often filled with fruit or meat.
- - A cut of meat, often grilled or pan-seared.
- - A popular Italian dish topped with cheese and tomato sauce.
- - A Japanese dish of vinegared rice often served with raw fish.
- - A long orange vegetable that's good for your vision.
- - A fruit that keeps the doctor away.
- - A liquid dish, often served warm, made with vegetables or meat.
- - A folded tortilla filled with meat, cheese, and vegetables.
- - A common source of protein that swims in water.
- - A vegetable that can make you cry while cutting.
- - A versatile ingredient, used boiled, scrambled, or fried.
Down
- - A staple grain in many Asian dishes.
- - A drink produced by cows, often added to coffee or cereal.
- - A healthy dish made with raw vegetables and sometimes fruits.
- - A sandwich with a patty, often served with lettuce and tomato.
- - A dairy product often used on burgers and pizza.
- - A baked good made from flour, water, and yeast.
- - A staple of Italian cuisine, often paired with sauces.
- - A spicy stew often made with beans and meat.
- - A sweet substance made by bees.
20 Clues: - A sweet substance made by bees. • - A fruit that keeps the doctor away. • - A staple grain in many Asian dishes. • - A cut of meat, often grilled or pan-seared. • - A spicy stew often made with beans and meat. • - A baked good made from flour, water, and yeast. • - A common source of protein that swims in water. • - A dairy product often used on burgers and pizza. • ...
MyPlate 2024-03-25
Across
- a unit of energy
- Vary your ___
- Make half your grains ___
- This sub group of vegetables has corn, potatoes, and yams
- Vegetables are organized into __ subgroups
- helps maintain normal levels of fluid inside our cells.
- are found and food and burned by movement and body functions
- Vary your ___ routine
- is the process of providing or obtaining the food necessary for health and growth.
- Focus on____
- helps build bones and keep teeth healthy
- Get your calcium rich foods
Down
- helps heal cuts and wounds and keeps teeth healthy.
- needed to produce healthy red blood cells
- mean the bran and the germ have been removed
- Protein can be high in saturated fat and ____
- It is recommended to eat at least ___ ounces of seafood a week
- helps the body absorb and retain calcium and phosphorus
- helps regulate the body’s use of sugars, helping to keep hunger and blood sugar in check.
- Nutrient-packed core with B vitamins, vitamin E, phytochemicals, and healthy fats
- fiber filled outer layer with B vitamins and minerals
- A keeps eyes and skin healthy
- Fruits are naturally low in fat, __, and calories
- starchy carbohydrate middle layer with some proteins and vitamins.
24 Clues: Focus on____ • Vary your ___ • a unit of energy • Vary your ___ routine • Make half your grains ___ • Get your calcium rich foods • A keeps eyes and skin healthy • helps build bones and keep teeth healthy • needed to produce healthy red blood cells • Vegetables are organized into __ subgroups • mean the bran and the germ have been removed • ...
Horticulture Crossword Puzzle 2022-02-11
Across
- grow on a vine, usually made into pickles
- baby plants we put into our garden beds
- summer crop, type of grass, has ears
- transport water to the plant
- what is created when a flower is pollinated
- these must be grown by seed, we eat the root
- these root vegetables have bright red stems
- live in the soil and help plants stay happy
- organic matter found in the top layer of soil
- air, water, organic matter, and minerals
- long green vegetables that are easy to grow
- Used to turn over soil, flat and pointed
- giant type of grass that is good to chew on
Down
- what grows around a seed to protect it
- we eat them green, red, yellow, and white
- all living creatures need this
- spicy or sweet summer crop
- the most popular vegetable in summer gardens
- layer of leaves or straw over soil
- We eat the flower, gives multiple harvests
- bottom layer of soil
- root vegetables look like giant radishes
- where photosynthesis happens, makes sugar
- any unwanted plant
- tool used to scrape weeds and aerate soil
- this round fruit's harvest season is Jan/Feb
26 Clues: any unwanted plant • bottom layer of soil • spicy or sweet summer crop • transport water to the plant • all living creatures need this • layer of leaves or straw over soil • summer crop, type of grass, has ears • what grows around a seed to protect it • baby plants we put into our garden beds • root vegetables look like giant radishes • air, water, organic matter, and minerals • ...
Prepositions of place 2020-05-03
Across
- Acid rain and pollution are examples of ______ problems.
- hamburgers and icecream are examples of _______ foods.
- beef, pork and lamb are all ____ products.
- A chemical in your brain which makes you feel happy
- When you go kitesurfing, there is a ______ above you and a board under your feet.
- To give money to a charity
Down
- carrots, corn and lettuce are examples of these.
- Our planet is called ______.
- The difference between fruits and vegetables is that fruits contain ______, but vegetables don't.
- If you come first in an olympic game, you get a gold ______.
- milk, cheese and yogurt are examples of _____ products.
- A chemical in your brain which makes you feel calm
- KFC is _____ the road from VMG.
13 Clues: To give money to a charity • Our planet is called ______. • KFC is _____ the road from VMG. • beef, pork and lamb are all ____ products. • carrots, corn and lettuce are examples of these. • A chemical in your brain which makes you feel calm • A chemical in your brain which makes you feel happy • hamburgers and icecream are examples of _______ foods. • ...
L's Tricky Words Crossword 2024-02-07
Across
- want to find out something
- knock a building down
- city or town
- an animal that only eats meat
- thin
- an animal that only eats vegetables
- mostly
Down
- an animal that eats meat and vegetables
- the area between the city and countryside
- comforting
- a pipe on the side of your house for rainwater
- move in a slippy way
- countryside
13 Clues: thin • mostly • comforting • countryside • city or town • move in a slippy way • knock a building down • want to find out something • an animal that only eats meat • an animal that only eats vegetables • an animal that eats meat and vegetables • the area between the city and countryside • a pipe on the side of your house for rainwater
Clone of Cognates / cognados 2022-10-25
18 Clues: dolar • extra • blusa • centro • maquina • admirar • energia • curioso • africano • examinar • diamante • diferente • vegetales • cocodrilo • localizar • diciembre • decoracion • direcciones
6.i Gyakorlás-Ételek, italok 2020-03-25
fruits, vegetables and drinks 2021-02-20
18 Clues: Mango • Erbse • Apfel • Tomate • Orange • Wasser • Gemüse • Ananas • Banane • Früchte • Karotte • Zitrone • Zwiebel • Getränke • Limonade • Kartoffel • Weintraube • Wassermelone
Jobs (Module 2a) 2021-11-13
Cognates / cognados #3 2023-02-15
18 Clues: dolar • extra • blusa • centro • maquina • admirar • energia • curioso • africano • examinar • diamante • diferente • vegetales • cocodrilo • localizar • diciembre • decoracion • direcciones
Comida 2023-03-06
Food 4th year 2023-03-21
I like noodles 2015-12-20
FOOD and COOKING 2022-01-25
повторение "Еда" 2024-01-29
La Comida 2025-10-31
18 Clues: ham • meat • fish • steak • onion • fruit • turkey • celery • shrimp • banana • orange • lettuce • berries • chicken • mushrooms • pineapple • vegetables • strawberry
Fr 2 Unit 2 food crossword 2025-09-06
Plural 2021-01-04
18 Clues: elven • rijst • dagen • bussen • messen • vossen • muizen • klassen • bloemen • druiven • schapen • tomaten • vrouwen • recepten • feestjes • groenten • aardbeien • aardappelen
Revision 2012-12-08
Cognates / cognados 2022-08-04
18 Clues: dolar • extra • blusa • centro • maquina • admirar • energia • curioso • africano • examinar • diamante • diferente • vegetales • cocodrilo • localizar • diciembre • decoracion • direcciones
food 2023-05-18
On the Go 1 Unit 5 - ruokasanat 2025-04-17
18 Clues: liha • leipä • juusto • ateria • viipale • kastike • patonki • ruokala • munakas • nuudelit • tonnikala • kasvikset • jälkiruoka • ruokalista • hiilihapoton • hyytelöannos • kaalisalaatti • hiilihapollinen
La comida 2020-05-21
19 Clues: fork • menu • bowl • corn • spicy • flour • spoon • onion • melon • salty • tasty • napkin • healthy • lettuce • cuchillo • to season • to be full • vegetables • strawberries
Useful Vocabulary 3 2024-05-14
19 Clues: most • vždy • nikdy • neteř • často • podél • kostel • útulný • synovec • stanice • většinou • nesnášet • cestovat • oblíbený • zelenina • preferovat • sestřenice • sekat (trávu) • pěstovat, růst
French foods 2024-10-03
19 Clues: jam • pear • meat • milk • toast • bread • apple • lunch • snack • sugar • butter • dinner • yogurt • chicken • a drink • ice cube • breakfast • strawberry • vegetables
La comida 2023-02-28
21 Clues: fish • rice • milk • eggs • apple • bread • salad • cheese • orange • seafood • chicken • bananas • cereals • sausages • biscuits • hamburger • vegetables • merienda snack • comida lunch • cena dinner • desayuno breakfast
kid Kidney Activity Workbook 2015-10-27
food vocabulary 2025-01-10
Across
- Small, round green vegetables
- fries Long, thin pieces of potato, usually fried
- potatoes A soft food made by mashing boiled potatoes
- A cold drink made from fruit
- A small, round piece of dough, often filled with meat or vegetables
- A creamy dairy product used for cooking or spreading on breed
- A breakfast food, flat and round, often served with syrup
- A type of meat from a pig, often used in sandwiches
- A green vegetable, long and crunchy
Down
- A type of meat from a cow
- A type of meat from a pig, often eaten at breakfast
- eggs A type of egg dish that is mixed and cooked
- A type of meat from a pig, usually cooked in slices
- A sweet sauce often used on burgers or fries
- A sweet, fried dough snack, often with sugar on top
- A type of dish made from boiling meat and vegetables
- A green leafy vegetable, similar to lettuce
- Small, round fruits that can be green or purple
- A type of Italian food made from flour, often served with sauce
- A thick liquid served with food to add flavor
20 Clues: A type of meat from a cow • A cold drink made from fruit • Small, round green vegetables • A green vegetable, long and crunchy • A green leafy vegetable, similar to lettuce • A sweet sauce often used on burgers or fries • A thick liquid served with food to add flavor • Small, round fruits that can be green or purple • eggs A type of egg dish that is mixed and cooked • ...
Kahloe 2025-01-27
Across
- how many bananas does it take to get one cup of fruit
- 9-13 years need 5 to 6 ½ oz-equiv of protein
- name one type of mineral does grains give you
- how many muffins does it take to reach one cup
- what is one health benefit in the fruit group
- what types of vitamins do you get from vegetables
- why is it important to eat from the dairy food group
- how many cups of milk make up 1 cup
- what is one health benefit to eating grains
- 9-13 years need 1 ½ - 3 cups of vegetables a day
- why is it important to eat from the grain food group
Down
- how many eggs make one cup
- 9-13 years needs 1 ½ - 2 cups of fruits a day
- what vitamins do you get from eating proteins
- why is it important to eat from the protein food group
- what vitamins do you get from eating dairy products
- what is one nutrient in the fruits group
- what is one disease/sickness that can be reduced by dairy products
- how many carrots does it take to make one cup
- what disease do vegetables reduce
20 Clues: how many eggs make one cup • what disease do vegetables reduce • how many cups of milk make up 1 cup • what is one nutrient in the fruits group • what is one health benefit to eating grains • 9-13 years need 5 to 6 ½ oz-equiv of protein • 9-13 years needs 1 ½ - 2 cups of fruits a day • what vitamins do you get from eating proteins • ...
FST150S_Puzzle 2 - 2024 2024-05-22
Across
- What harmful microorganisms can be present in poultry and dairy products, requiring cleaning to reduce microbial load?
- The composite of physical and chemical properties of a material that govern its acceptability to the user, such as a food processor.
- What is the potential downside of dry cleaning methods, particularly in environments with dust accumulation?
- Pathogen unable to grow and produce toxins at pH levels lower than 4.6 due to fermentation
- Properties utilized to remove impurities like dust and chaff during grain cleaning.
- Term describing the process in which fruits and vegetables continue to take in oxygen and give off carbon dioxide, moisture, and heat after harvest.
- What unpredictable factor may affect yields or limit harvesting, thus influencing the availability of raw materials for food processing?
Down
- what is the Method that employs buoyancy differences between food units and contaminants for cleaning?
- are cement-like substances found in the middle lamella and bonds the cells.
- Complex mixtures of phenolic compounds in foods.
- Raw materials must be robust enough to withstand mechanical stresses during preparation, such as __________ during cleaning.
- What process involves heating freshly pulverised tomatoes to 82°C to inactivate the enzyme?
- Larger contaminants are removed from smaller food items using screens in a process known as __________.
- Chlorophyll changes to this compound when it becomes unstable.
- End-products of fermentation that are inhibitory to pathogens.
- Process used to inactivate enzymes in fresh vegetables to prevent enzymatic spoilage during freezing
- Fruits and vegetables continue to do this process after harvest, making them "alive.
- Red anthocyanins tend to become more violet, blue, or colorless on reaction with these ions
- what type of bags are used for packing vegetables to prevent moisture accumulation and microbial growth?
- natural enzymes which hydrolyse pectin.
20 Clues: natural enzymes which hydrolyse pectin. • Complex mixtures of phenolic compounds in foods. • Chlorophyll changes to this compound when it becomes unstable. • End-products of fermentation that are inhibitory to pathogens. • are cement-like substances found in the middle lamella and bonds the cells. • ...
FOODS GAME 2025-08-15
Across
- - An animal that lives in the sea and is a good source of protein.
- - A popular hot drink made from roasted beans.
- - A thick slice of meat, usually from a cow.
- - A round, red or green fruit that keeps the doctor away.
- - A sandwich with a round patty of minced meat.
- - A hot drink made by infusing dried leaves in hot water.
- - A round Italian dish with toppings like cheese and tomato sauce.
- - A popular type of meat from a farm bird.
- - Thin strips of salted pork, often eaten for breakfast.
- - A dish of mixed raw vegetables, often with dressing.
Down
- - A drink made from fruits or vegetables.
- - A food made from milk, often yellow or white.
- - A food from a chicken, often fried or boiled.
- - A liquid food, usually made with vegetables or meat.
- - A thick, creamy food made from fermented milk.
- - An Italian food made from flour, like spaghetti or macaroni.
- - A long yellow fruit that monkeys love to eat.
- - A staple food in many Asian countries.
- - A white liquid from cows, used for drinking and cooking.
- - A basic food made from flour, water, and yeast.
20 Clues: - A staple food in many Asian countries. • - A drink made from fruits or vegetables. • - A popular type of meat from a farm bird. • - A thick slice of meat, usually from a cow. • - A popular hot drink made from roasted beans. • - A food made from milk, often yellow or white. • - A food from a chicken, often fried or boiled. • ...
EA - Cooking 2023-07-19
Across
- Tool to skin vegetables😳
- Italian yummy circular bread with tomato sauce
- To cook with hot water
- 3 words, starts with W. Something you need to do before cooking so it is hygienic
- Stuff that comes from chickens
- Something we made with tortilla recently
- Healthy usually green food
- Two words. A mix of more yummy vegetables that aren't vegetables(doesn't make sense does this?)
Down
- The coolest and funniest person in the world😎😎😎😎😎(starts with E, and ends with N)
- Basically another form of spaghetti that we made with 4 down and 10 across
- Stuff that we knead
- Also an Italian food with tomato sauce but long and noodly
- White sticky creamy stuff🥵🥵(starts with C)
- "Goodbye doctors! This'll keep you away!"
14 Clues: Stuff that we knead • To cook with hot water • Tool to skin vegetables😳 • Healthy usually green food • Stuff that comes from chickens • Something we made with tortilla recently • "Goodbye doctors! This'll keep you away!" • White sticky creamy stuff🥵🥵(starts with C) • Italian yummy circular bread with tomato sauce • Also an Italian food with tomato sauce but long and noodly • ...
chapter 9 culinary vocabulary 2020-02-19
Across
- substances or compounds that tastes sour
- mixed raw vegetables served as an hors d'oeuvre
- Leaf vegetables, also called leafy greens
- a Japanese dish of fish, shellfish, or vegetables, fried in batter.
- reproduction of a flowering plant, capable of developing into another such plant.
- a form of thin sauce made from puréed and strained vegetables or fruits
- organisms that includes microorganisms such as yeasts and molds
- parts of plants that are consumed by humans
- fruits that are in season all year round in tropical areas
- assessment and sorting of various foods regarding quality
- relating to, or produced by an enzyme.
- a copper-containing metalloprotein
- genus of plants in the mustard family
- natural fruit in sugar
- cut food into small cubes.
- coating of a glossy, often sweet
Down
- an indehiscent fruit in which an outer fleshy part of fruit
- fruits that are only seasonal in summer
- is a dessert made of whole or pieces of fruit in sugar syrup
- first-identified plant hormone known to regulate numerous processes in plant growth, development
- underground plant parts eaten by humans as food
- a process used extensively in cooking for the resulting flavor & color
- a root vegetable
- rasp-like grater
- partly cook food by boiling.
- typically made up of baby greens
- low temperature long time cooking
- fruits that are only in season in the winter
- a method of growing plants without soil
- seed-bearing structure in flowering plants
- cooking an egg without its shell in or over boiling water.
- blended fruit of vegetable
- any substance that has a pH rate higher than 7
- a food preparation technique in which food ingredients are finely divided into uniform pieces
34 Clues: a root vegetable • rasp-like grater • natural fruit in sugar • blended fruit of vegetable • cut food into small cubes. • partly cook food by boiling. • typically made up of baby greens • coating of a glossy, often sweet • low temperature long time cooking • a copper-containing metalloprotein • genus of plants in the mustard family • relating to, or produced by an enzyme. • ...
Foods 2023-10-30
Across
- Two slices of bread with fillings like meat, cheese, vegetables, or spreads.
- Batter-based cake cooked in a waffle iron and often served with toppings like syrup or fruits.
- Dog Cooked sausage served in a sliced bun, often topped with condiments.
- Small cake baked in a cup-shaped container and often topped with frosting.
- Mexican dish made with a folded or rolled tortilla filled with meat, cheese, and various toppings.
- Cream Frozen dessert made from dairy or non-dairy milk, often flavored and served in various forms.
- Mexican dish consisting of a tortilla filled with various ingredients like rice, beans, and meat.
- Flat, round cake made from batter and cooked on a hot surface, often served with syrup or fruits.
- Chicken Chicken pieces coated with a seasoned breading and fried until crispy.
- Sweet, fried dough confection, often ring-shaped and glazed or filled.
Down
- Fries Potato strips deep-fried until crispy, commonly served as a side dish.
- Baked dish with a crust topped with sauce, cheese, and various toppings, like vegetables or meats.
- Dish with a mixture of vegetables, often served with dressing or vinaigrette.
- Long, thin pasta served with a sauce, such as marinara or meat sauce.
- Popped corn kernels, often served as a snack with various flavors.
- Sandwich made with a cooked patty in a bun, often served with toppings like lettuce, tomato, and condiments.
- Italian dish made from durum wheat and water, often served with sauce.
- Japanese dish consisting of vinegared rice combined with raw fish or other ingredients.
- Sandwich Sandwich made with tuna fish, typically mixed with mayonnaise and other ingredients.
- Dish made by beaten eggs cooked with fillings like cheese, vegetables, or meats.
20 Clues: Popped corn kernels, often served as a snack with various flavors. • Long, thin pasta served with a sauce, such as marinara or meat sauce. • Italian dish made from durum wheat and water, often served with sauce. • Sweet, fried dough confection, often ring-shaped and glazed or filled. • Dog Cooked sausage served in a sliced bun, often topped with condiments. • ...
Multicultural Foods and Cooking Methods 2025-06-27
Across
- a cooking method that uses direct, dry heat, typically from above or below, to cook food quickly
- a thick spread made from ground chickpeas and sesame seeds, olive oil, lemon, and garlic, made originally in the Middle East
- Chinese meal that is eating in the morning or early afternoon
- a type of Indian clay oven
- a Greek dish of pieces of meat grilled on a skewer
- a dish of meat, vegetables, etc., cooked in an Indian-style sauce of hot-tasting spices and typically served with rice
- a dish of fried fish fillets served with chips
- a cooking method where food is cooked by steam
- a large, meat and vegetable dumpling-style snack food
- a cooking method of cooking food with dry heat, typically in the oven
- a dish of pieces of meat, fish, or vegetables roasted or grilled on a skewer or spit
Down
- a dry-heat cooking method where food is cooked in an oven or over an open flame by surrounding it with hot air
- a pie made with meat and vegetables
- a cooking method in which fry rapidly over a high while stirring heat
- a Vietnamese soup made of beef or chicken broth and rice noodles
- a beverage made by percolation, infusion, or decoction from the roasted and ground seeds of a coffee plant
- a cooking method that combines dry and moist heat to tenderise food
- a type of Japanese food consisting of squares or balls of cold boiled rice, with small pieces of other food, especially raw fish, on top or rolled inside
- a Italian food made with dough and sauce
- a flat, usually round bread that is baked covered with tomato sauce, cheese, and often pieces of vegetables or meat
20 Clues: a type of Indian clay oven • a pie made with meat and vegetables • a Italian food made with dough and sauce • a dish of fried fish fillets served with chips • a cooking method where food is cooked by steam • a Greek dish of pieces of meat grilled on a skewer • a large, meat and vegetable dumpling-style snack food • ...
For Artyom 2019-01-11
19 Clues: Рис. • Торт. • Мясо. • Вода. • Яйцо. • Овощи. • Пицца. • Молоко. • Курица. • Попкорн. • Сэндвич. • Лимонад. • Шоколад. • Картошка. • Морковка. • Макароны. • Печеньки. • Гамбургер. • juice Апельсиновый сок.
FPB2-VOCABULARY EXAM 2022-04-05
19 Clues: pan • taza • vaso • huevo • queso • jamón • fruta • fresa • pomelo • patata • manzana • cebolla • verduras • banadeja • ensalada • desayuno • salchicha • patatas fritas • filete de carne
Food and Drink 2014-02-18
19 Clues: eggs • Hand • Fork • fruit • Knife • Straw • lunch • Spoon • bread • ramen • Dinner • makizushi • breakfast • Delicious • teppanyaki • vegetables • Chopsticks • Okonomiyaki • Bad tasting
Vocabulaire Unité 9: La Nourriture 2025-04-10
Recipes 2023-06-18
Across
- A dish made by beating eggs and cooking them in a pan, often filled with ingredients such as cheese or vegetables
- A savory dish made with a round dough base, topped with tomato sauce, cheese, and various toppings
- A sandwich consisting of a grilled beef patty served in a bun and garnished with lettuce, tomato, and condiments
- A Mexican dish consisting of a tortilla filled with various ingredients such as seasoned meat, salsa, and cheese
- A salad made with romaine lettuce, croutons, Parmesan cheese, and Caesar dressing, a classic favorite
- A popular Italian pasta dish made with long, thin noodles, usually served with tomato sauce and meatballs
- A stir-fried dish made with cooked rice, vegetables, and often accompanied by meat, eggs, or seafood
Down
- Sweet and chewy cookies made with a dough mixed with chocolate chips, a favorite treat for many
- A comforting soup made with chicken, vegetables, and noodles, perfect for warming up on a cold day
- A Japanese dish made with vinegared rice, seafood, and vegetables, often rolled in seaweed sheets
- A flat and round breakfast dish made from a batter of flour, milk, eggs, and butter, usually served with syrup
- A creamy dip made with mashed avocados, lime juice, onions, tomatoes, and seasonings, great with tortilla chips
- A thick and creamy drink made by blending fruits, yogurt, and ice, often enjoyed as a refreshing snack
- A dish made by quickly frying ingredients such as meat, vegetables, and sauce in a hot pan or wok
14 Clues: Sweet and chewy cookies made with a dough mixed with chocolate chips, a favorite treat for many • A Japanese dish made with vinegared rice, seafood, and vegetables, often rolled in seaweed sheets • A dish made by quickly frying ingredients such as meat, vegetables, and sauce in a hot pan or wok • ...
iwonder K2V9 2021-03-03
Foods in isiZulu 2025-07-24
20 Clues: Ubisi • Ihemu • Ukudla • Inyama • Ushizi • Ushizi • Ibhega • ikhabe • Imifino • Ilamula • isaqathe • Amadumbe • Ibhotela • ukolweni • idonathi • amaqanda • isangweji • iphalishi • ukwatapheya • Inyama yenkukhu
Unit 4 Food vocabulary 2025-11-10
19 Clues: ham • meat • fish • rice • pizza • beans • salad • cheese • tomato • dessert • lettuce • chicken • potatoes • sandwich • ice cream • hamburger • vegetables • French fries • flan, custard
2nd Grading Topics Crossword Puzzle 2017-10-21
Across
- seafood.
- Market Form of Fruit that is usually refrigerated and preserved in a cold environment for a long time.
- cabbage, mustard, petchay, pepper leaves.
- and bivalves with two shells.
- This is very important to the appearance of vegetables .
- They are shellfishes with hard shells over the back of the body and along the claws but have softer shells covering the lower part of the body and legs. Example are crabs, lobster and shrimps.
- are important sources of vitamins and minerals needed for
- The pigment color when Anthoxanthins are present.
- This is to remove the essential parts of seafood.
- or round fish Shortly after catch, these fishes are chilled in ice to prevent spoilage. (Market Form of Fish)
- Also known as the red color pigment.
- They give color, flavor and texture to our meals. In addition,
- They have reduced internal shell. Squid, cuttlefish and octopus belong to this classification of shellfish.
- Market Form of Fruit that is usually cooked before packaging. This market form is often stored in sealed containers.
- One of the Three Nutritive Value Content of Vegetables aling with Vitamins and Minerals.
- Classification of Plants according Chemical Composition which include seeds such as legumes and pulses.
- The edible parts of plant including the leaves, tubers, bulbs, stems and stalks, shoots, roots and flowers.
- Any sea animal or seaweed that is served as food.
- Vegetables which are not starchy should be tender but still slightly crisp.
- They are parts from which a new plant will grow.
- Also known as the green color pigment.
- Fish with shell.
- Type of Frying using a small amount of fat.
- Market Form of Fruit that usually uses mango as its example. They are found in supermarkets in sealed plastics.
- The gills of fish should be in this color.
- Classification of Plants according to Chemical Composition. Examples are nuts, olives and avocado .
- There are fishes which can be marketed alive because they live long after catch. (Market Form of Fish)
Down
- Fishes with backbone. Can be named as Vertebrate or ____
- Means to keep safe, free from spoilage .
- One of the Three Nutritive Value Content of Vegetables which is often partnered with Vitamins.
- Dressed fish has been scaled and eviscerated. (Market Form of Fish)
- These are bivalves or mollusks which have been removed from the shell. (Market Forms of Shellfish)
- Market Form of Fruit which is usually defined as fruit that is newly picked and came from a farm.
- They are stalks supporting leaves, flowers, and fruits.
- They are short thickened, fleshy parts of an underground stem like potato and is often mistaken with Bulb.
- This way of cooking is simmering vegetables in minimum amount of water.
- The best vegetables to serve are those that have this look and taste .
- This is a whole fish with the entrails removed. (Market Form of Fish)
- Also known as the Yellow and Orange color pigment.
- Means to cook directly over a live coal .
- They are underground parts of the plant. Example are cassava, sweet potato, taro, radish, yam beans, togue and ube.
- This classification of shellfish has two types: the univalves with only one
- Vegetables like these such as potato should be soft throughout .
- These are pigments widely distributed in plants and include ANTHOCYANINS and ANTHOXANTHINS.
- They are underground buds that send down roots and are made up of very short stems covered with layers.
- Part of Plant used in cooking that includes alugbati, ampalaya leaves camote tops, kangkong, celery,
- These are the fleshy, juicy seed containing part of the plant usually taken as dessert at the end of the meal or as an ingredient.
- These are internal organs
- and normal physiologic functioning of the body.
- Lettuce and Tomatoes are often eaten this way.
50 Clues: seafood. • Fish with shell. • These are internal organs • and bivalves with two shells. • Also known as the red color pigment. • Also known as the green color pigment. • Means to keep safe, free from spoilage . • Means to cook directly over a live coal . • cabbage, mustard, petchay, pepper leaves. • The gills of fish should be in this color. • ...
Food 2022-01-18
18 Clues: лук • соус • гриб • овощи • яблоко • малина • курица • сливки • лимонад • напитки • шоколад • мандарин • клубника • говядина • макароны • виноград • чизбургер • картошка фри
Vitamins and Minerals 2015-11-11
Across
- Your body makes this with sunlight . Also can get it from egg yolk, fish oils, and milk
- Zinc is found in lean red meat, poultry, nuts, dried beans, and milk and other dairy products
- Dark green leafy vegetables, meat, cheese
- Found in vegetables, oils, nuts, and green leafy vegetables
- Found in red berries,kiwi,red and green bell peppers,tomatoes, spinach, broccoli, and orange and grapefruit juice
Down
- Found in milk, eggs, and dark orange and green vegetables
- Found in potatoes, bananas, beans, seeds, and nuts
- Found in whole grains, nuts, and seeds
- In dried beans, asparagus, oranges, and poultry
- Red meat, poultry, fish, fortified cereal, and peanuts
10 Clues: Found in whole grains, nuts, and seeds • Dark green leafy vegetables, meat, cheese • In dried beans, asparagus, oranges, and poultry • Found in potatoes, bananas, beans, seeds, and nuts • Red meat, poultry, fish, fortified cereal, and peanuts • Found in milk, eggs, and dark orange and green vegetables • Found in vegetables, oils, nuts, and green leafy vegetables • ...
Food Preservation 2020-08-23
Across
- used for washing and draining fruits and vegetables
- a rotten part of fruits and vegetables
- a decay or breakdown of the quality of fruits or vegetables making it unfit to eat
- a method of food preservation which involves the removal of excess water content in food until it becomes dry
- a step by step process of doing things
Down
- to think ahead of what to do
- method of food preservation which involves placing the meat in a freezer compartment
- tool used to slice fruits and vegetables to be preserved
- a method of food production which uses salt as the main preservative agent
- the manner or style of doing something
10 Clues: to think ahead of what to do • a rotten part of fruits and vegetables • a step by step process of doing things • the manner or style of doing something • used for washing and draining fruits and vegetables • tool used to slice fruits and vegetables to be preserved • a method of food production which uses salt as the main preservative agent • ...
ANTEPARTUM NUTRITION 2022-09-16
13 Clues: proteins • fruit juice • eat 100% whole • avoid fruit at • type of plant oil • cold breakfast cereals • cup of cooked vegetables • another type of plant oil • healthy oils derived from • bacon, hot dogs, and bologna • eat unsweetened fruits of all • plain milk or yogurt should be • use fresh, frozen, or low-sodium canned
TOOLS AND EQUIPMENT TO BE CLEANED AND SANITIZED 2024-09-17
Across
- Used for salad making and dessert but not practical for top or surface cooking.
- Oven: An appliance used for cooking or heating food with microwave radiation.
- A knife with a serrated edge used for sectioning citrus fruits.
- Versatile knives used for various kitchen tasks like slicing and carving.
- A surface, made of wood or plastic, used for cutting meat, fruits, and vegetables.
- An insulated box with refrigeration units used for storing food at safe temperatures.
- A transparent cup used for measuring liquid ingredients.
- A compartment used for cooking, baking, or heating food.
- A durable and easy-to-clean material used for kitchen tools and equipment, often featuring heat-spreading bottoms.
- A heavy knife used for chopping, dicing, or mincing food.
- A tool used for mashing cooked potatoes and other soft vegetables.
- An implement used to grate, shred, slice, and separate foods.
- Devices used to weigh larger quantities of ingredients.
- A tool used to transfer liquids or small items into containers.
- A device for beating small amounts of eggs or batter with stainless steel beaters.
Down
- Utensils made of hard wood used for stirring and mixing ingredients.
- A small knife used for peeling and coring fruits and vegetables.
- Scissors used for opening packages and cutting various materials in the kitchen.
- A tool used for peeling vegetables and fruits, often with a swiveling double blade.
- Tools used to measure and serve soft foods like ice cream or mashed potatoes.
- Press A kitchen tool specifically designed for crushing garlic.
- Mostly used in the kitchen and most popular because it is lightweight, attractive and less expensive.
- An appliance used for chopping, blending, and mixing various foods.
23 Clues: Devices used to weigh larger quantities of ingredients. • A transparent cup used for measuring liquid ingredients. • A compartment used for cooking, baking, or heating food. • A heavy knife used for chopping, dicing, or mincing food. • An implement used to grate, shred, slice, and separate foods. • A knife with a serrated edge used for sectioning citrus fruits. • ...
FST150S_Puzzle 2 - 2024 2024-05-21
Across
- What unpredictable factor may affect yields or limit harvesting, thus influencing the availability of raw materials for food processing?
- is the potential downside of dry cleaning methods, particularly in environments with dust accumulation?
- What harmful microorganisms can be present in poultry and dairy products, requiring cleaning to reduce microbial load?
- what type of bags are used for packing vegetables to prevent moisture accumulation and microbial growth?
- are cement-like substances found in the middle lamella and bonds the cells.
- Pathogen unable to grow and produce toxins at pH levels lower than 4.6 due to fermentation
- The composite of physical and chemical properties of a material that govern its acceptability to the user, such as a food processor.
- describing the process in which fruits and vegetables continue to take in oxygen and give off carbon dioxide, moisture, and heat after harvest.
- what is the Method that employs buoyancy differences between food units and contaminants for cleaning?
Down
- Properties utilized to remove impurities like dust and chaff during grain cleaning.
- Red anthocyanins tend to become more violet, blue, or colorless on reaction with these ions
- natural enzymes which hydrolyse pectin.
- Chlorophyll changes to this compound when it becomes unstable.
- Fruits and vegetables continue to do this process after harvest, making them "alive.
- Process used to inactivate enzymes in fresh vegetables to prevent enzymatic spoilage during freezing
- Complex mixtures of phenolic compounds in foods.
- End-products of fermentation that are inhibitory to pathogens.
- What process involves heating freshly pulverised tomatoes to 82°C to inactivate the enzyme?
- Larger contaminants are removed from smaller food items using screens in a process known as __________.
- Raw materials must be robust enough to withstand mechanical stresses during preparation, such as __________ during cleaning.
20 Clues: natural enzymes which hydrolyse pectin. • Complex mixtures of phenolic compounds in foods. • Chlorophyll changes to this compound when it becomes unstable. • End-products of fermentation that are inhibitory to pathogens. • are cement-like substances found in the middle lamella and bonds the cells. • ...
TOOLS AND EQUIPMENT TO BE CLEANED AND SANITIZED 2024-09-17
Across
- Used for salad making and dessert but not practical for top or surface cooking.
- Oven: An appliance used for cooking or heating food with microwave radiation.
- A knife with a serrated edge used for sectioning citrus fruits.
- Versatile knives used for various kitchen tasks like slicing and carving.
- A surface, made of wood or plastic, used for cutting meat, fruits, and vegetables.
- An insulated box with refrigeration units used for storing food at safe temperatures.
- A transparent cup used for measuring liquid ingredients.
- A compartment used for cooking, baking, or heating food.
- A durable and easy-to-clean material used for kitchen tools and equipment, often featuring heat-spreading bottoms.
- A heavy knife used for chopping, dicing, or mincing food.
- A tool used for mashing cooked potatoes and other soft vegetables.
- An implement used to grate, shred, slice, and separate foods.
- Devices used to weigh larger quantities of ingredients.
- A tool used to transfer liquids or small items into containers.
- A device for beating small amounts of eggs or batter with stainless steel beaters.
Down
- Utensils made of hard wood used for stirring and mixing ingredients.
- A small knife used for peeling and coring fruits and vegetables.
- Scissors used for opening packages and cutting various materials in the kitchen.
- A tool used for peeling vegetables and fruits, often with a swiveling double blade.
- Tools used to measure and serve soft foods like ice cream or mashed potatoes.
- Press A kitchen tool specifically designed for crushing garlic.
- Mostly used in the kitchen and most popular because it is lightweight, attractive and less expensive.
- An appliance used for chopping, blending, and mixing various foods.
23 Clues: Devices used to weigh larger quantities of ingredients. • A transparent cup used for measuring liquid ingredients. • A compartment used for cooking, baking, or heating food. • A heavy knife used for chopping, dicing, or mincing food. • An implement used to grate, shred, slice, and separate foods. • A knife with a serrated edge used for sectioning citrus fruits. • ...
La nourriture 2023-01-06
19 Clues: jam • peas • meat • honey • pears • mince • water • cheese • yoghurt • chicken • peaches • noodles • potatoes • mushrooms • ice cream • cauliflower • strawberries • raw vegetables • vegetarian (f.)
iwonder K2V9 2021-03-03
German Food Words 2022-04-18
19 Clues: fish • Meat • meal • pear • fruit • salad • apple • drink • Bread • Water • Hungry • Thirst • sausage • berries • Seafood • cake,pie • Chocolate • Vegetables • goceries,food
Mr munch + Halloween 2025-05-29
19 Clues: Hú • hol? • ebéd • étel • éhes • rizs • boszi • sonka • tészta • denevér • reggeli • szomjas • majszol • vacsora • szelllem • finomság • zöldségek • Halloweenkor • "csokit vagy csalunk"
Foods in isiZulu 2025-07-24
20 Clues: UBisi • Ukudla • Inyama • Ushizi • Ushizi • Ibhega • ikhabe • Imifino • Ilamula • isaqathe • Amadumbe • Ibhotela • ukolweni • idonathi • amaqanda • Itshweba • isangweji • Iphalenda • ukwatapheya • Inyama yenkukhu
Foods in isiZulu 2025-07-24
20 Clues: ubisi • ihemu • ukudla • inyama • ushizi • ushizi • ibhega • ikhabe • Imifino • ilamula • isaqathe • amadumbe • ibhotela • ukolweni • idonathi • amaqanda • isangweji • iphalishi • ukwatapheya • inyama yenkukhu
Foods in isiZulu 2025-07-24
20 Clues: ubisi • ihemu • ukudla • inyama • ushizi • ushizi • ibhega • ikhabe • imifino • ilamula • isaqathe • amadumbe • ibhotela • ukolweni • idonathi • amaqanda • isangweji • iphalishi • ukwatapheya • inyama yenkukhu
People and food 2014-11-09
18 Clues: SER • RYŻ • OWOCE • JAJKO • CHLEB • BANAN • PŁATKI • SAŁATA • POMIDOR • WARZYWA • KURCZAK • KANAPKA • GROSZEK • ZIEMNIAK • KIEŁBASA • SŁODYCZE • MARCHEWKA • CREAM LODY
Vocabulary Crossword 2024-06-10
8 Clues: Orange vegetable • Purple or brown vegetable • The first step to grow vegetables • The second step to grow vegetables • We pour this on plants to help them grow • When fruit or vegetables are ready to eat • You have to do this to a garden sometimes • You can do this when your vegetables have fully grown
Healthy food 2022-03-23
19 Clues: peas • corn • meat • water • onion • beans • bottle • bakery • carrot • tomato • potato • turkey • chicken • lettuce • vegetables • supermarket • healthy food • mineral water • butcher's shop
kruiswoordraadsel engels 2015-10-19
19 Clues: BTW • apart • loods • boete • bedrijf • groente • weegbrug • snelheid • gestolen • rondpunt • koppeling • omleiding • bestemming • geblokkeerd • vrachtwagen • overgewicht • voorzichtig • knipperlicht • voorzichtig behandelen
Learning Dutch 2014-09-17
19 Clues: No • Yes • bye • cash • fine • sugar • coffee • please • cheers • oranges • chicken • receipt • potatoes • goodluck • thank you • vegetables • feel better • good afternoon • Congratulations
Spanish Food and Drink 2023-03-22
19 Clues: Eggs • Fish • Rice • Milk • Soda • Apple • Fruit • Pizza • Beans • Bread • Steak • Water • Cheese • Banana • Yogurt • Sausage • Chicken • Vegetables • fritas French Fries
La Comida 2 2023-03-02
Crossword 2 2023-04-18
20 Clues: sur • dans • vélo • moins • climat • poisson • solaire • légumes • voiture • feuille • utiliser • derrière • utiliser • protéger • bouteille • électricité • renouvelable • pois chiches • environnement • pomme de terre
Animals 2023-02-06
19 Clues: wąs • wąsy • sowa • buda • łapa • ogon • bóbr • pióra • smycz • struś • pióro • klatka • pingwin • warzywa • skrzydła • szympans • jadowity • zagrożony • szampon dla psa
Los Restaurantes - No need to include el/la/los/las 2024-12-17
19 Clues: tip • fish • bill • beef • rice • cake • meat • beans • salad • table • potato • tomato • chicken • dessert • broccoli • main-dish • vegetables • restaurant • food-server
Foods in isiZulu 2025-07-24
20 Clues: UBisi • Ihemu • Ukudla • Inyama • Ushizi • Ushizi • Ibhega • ikhabe • Imifino • Ilamula • isaqathe • Amadumbe • Ibhotela • ukolweni • idonathi • amaqanda • isangweji • iphalishi • ukwatapheya • Inyama yenkukhu
Phytochemical 2021-03-02
Across
- in pumpkins and carrots
- a group of compounds produced by plants
- responsible for flavor of food
- protect against cancer
- form from sugar and alcohol reacting
- may reduce prostate cancer
- responsible for flavor of citrus fruits
- found in dark leafy greens
Down
- in papayas,oranges, and tangerines
- fat soluble
- in dark green and yellow vegetables
- polyphenols that cloud liquids
- found mainly in soy products or legumes
- contain more than one carbon ring
- found in the cruciferous vegetables
15 Clues: fat soluble • protect against cancer • in pumpkins and carrots • may reduce prostate cancer • found in dark leafy greens • polyphenols that cloud liquids • responsible for flavor of food • contain more than one carbon ring • in papayas,oranges, and tangerines • in dark green and yellow vegetables • found in the cruciferous vegetables • form from sugar and alcohol reacting • ...
Food crossword 2020-10-30
Across
- made from fruits and vegetables
- water with vegetables and beef
- popular in Italy
- popular in breakfast
- comes at the end of the main meal
- similar to a cake, but is only three letters
- American fast food
- melts on a sunny day
Down
- Italian fast food
- you make fries from it
- Food from japan
- makes everything sweeter
- two slices of bread and something in the middle
- it comes with a hamburger
- you east it on birthdays
15 Clues: Food from japan • popular in Italy • Italian fast food • American fast food • popular in breakfast • melts on a sunny day • you make fries from it • makes everything sweeter • you east it on birthdays • it comes with a hamburger • water with vegetables and beef • made from fruits and vegetables • comes at the end of the main meal • similar to a cake, but is only three letters • ...
Hobbies 2025-01-31
15 Clues: flying-kites • playing-tennis • making-a-snowman • climbing-up-hills • riding-on-sledges • collecting-leaves • lying-on-the-beach • throwing-snowballs • growing-vegetables • buying-new-clothes • walking-in-the-woods • eating-in-the-garden • skiing-down-the-hill • going-on-a-boat-trip • snowboarding-down-mountains
science 2023-05-10
Across
- it only eats vegetables
- it says that gravity works
- chases the prey
- kills your lungs
- plants use this to make their food
- it is a group of animals in a place
- the stuff that makes up everything
Down
- it cannot be dissolved
- it eats meat and vegetables
- a table of elements
- it only eats meat
- everything outside of the atmosphere
- gets chased by the predator
- it can be dissolved
- Movement Respiration Sensitivity Growth Reproduction Excretion Nutrition
15 Clues: chases the prey • kills your lungs • it only eats meat • a table of elements • it can be dissolved • it cannot be dissolved • it only eats vegetables • it says that gravity works • it eats meat and vegetables • gets chased by the predator • plants use this to make their food • the stuff that makes up everything • it is a group of animals in a place • everything outside of the atmosphere • ...
The picnic 2018-10-16
Across
- food,made from flour(面粉)and water
- yellow,made from milk
- yellow skin,a kind of vegetable
- a large fruit with dark green skin, sweet pink flesh
- oval ,from birds or chickens
- juice a kind of juice
- look like burgers
- a round(圆的), red fruit with a lot of seeds
- live in the water
Down
- purple fruit
- made from lemon
- yellow fruit
- liquid(液体),we need it everyday
- plants,such as potatoes,beans
- hot,made from egg,water and carrots
- green vegetables
16 Clues: purple fruit • yellow fruit • made from lemon • green vegetables • look like burgers • live in the water • yellow,made from milk • juice a kind of juice • oval ,from birds or chickens • plants,such as potatoes,beans • liquid(液体),we need it everyday • yellow skin,a kind of vegetable • food,made from flour(面粉)and water • hot,made from egg,water and carrots • ...
Peccianti - crossword food 2022-03-28
Across
- - made with yeast and flour
- - typical Italian dish in particular napoletan
- pie - well known cake with fruit inside
- - yellow corn
- - vegetables of red color
- - orange and long vegetables
- - typical Italian dish topped with sauce and bechamel
Down
- - red sauce
- - yellow sauce
- - sour and yellow fruit
- - typical Italian dish that can be seasoned with various sauces
- - a vegetable that is good both fried and boiled
- - orange fruit
- - this is a brown and energy drink
- - white drink
- - drink that can be white or red
16 Clues: - red sauce • - white drink • - yellow sauce • - orange fruit • - yellow corn • - sour and yellow fruit • - vegetables of red color • - made with yeast and flour • - orange and long vegetables • - drink that can be white or red • - this is a brown and energy drink • pie - well known cake with fruit inside • - typical Italian dish in particular napoletan • ...
Peccianti - crossword food 2022-03-28
Across
- - made with yeast and flour
- - typical Italian dish in particular napoletan
- pie - well known cake with fruit inside
- - yellow corn
- - vegetables of red color
- - orange and long vegetables
- - typical Italian dish topped with sauce and bechamel
Down
- - red sauce
- - yellow sauce
- - sour and yellow fruit
- - typical Italian dish that can be seasoned with various sauces
- - a vegetable that is good both fried and boiled
- - orange fruit
- - this is a brown and energy drink
- - white drink
- - drink that can be white or red
16 Clues: - red sauce • - white drink • - yellow sauce • - orange fruit • - yellow corn • - sour and yellow fruit • - vegetables of red color • - made with yeast and flour • - orange and long vegetables • - drink that can be white or red • - this is a brown and energy drink • pie - well known cake with fruit inside • - typical Italian dish in particular napoletan • ...
health - smart time 2 2015-12-05
18 Clues: slip • coach • payno • ankle • grains • fluids • doctor • details • warm... • awareof • products • no...what • ...points • vegetables • andminerals • information • theexcitement • thedoctorsadvice
La Nourriture 2024-05-08
10HUnit4 2023-02-13
18 Clues: riz • sain • frit • puis • repas • enfin • étaler • viande • sécher • couper • couteau • poisson • légumes • ensuite • recette • éplucher • fourchette • alimentation/regime
Spanish Foods 2023-04-26
La Comida (The food) 2024-11-29
18 Clues: - Meat • - Soup • - Milk • - Jugo • - Bread • - Fish • - Apple • - Salad • - Banana • - Fruits • - Orange • - Cheese • - Pulses • - Chicken • - Potatoes • - Tomato • - Ice Cream • - Vegetables
Kajaplot 2022-05-08
18 Clues: chata • ogród • owoce • ogórek • myszka • papryka • pomidor • działka • warzywa • uprawiać • bakłażan • kuchenka • podlewać • kukurydza • marchewka • trampolina • jajecznica • skrzynia (drewniana)
2nd Grading Topics Crossword Puzzle 2017-10-22
Across
- These are bivalves or mollusks which have been removed from the shell. (Market Forms of Shellfish)
- This is very important to the appearance of vegetables.
- Fish with shell.
- They are underground parts of the plant. Example are cassava, sweet potato, taro, radish, yam beans, togue and ube.
- They are stalks supporting leaves, flowers, and fruits.
- They are underground buds that send down roots and are made up of very short stems covered with layers.
- Also known as the green color pigment.
- Type of Frying using a small amount of fat.
- These are pigments widely distributed in plants and include ANTHOCYANINS and ANTHOXANTHINS.
- Also known as the Yellow and Orange color pigment.
- Lettuce and Tomatoes are often eaten this way.
- There are fishes which can be marketed alive because they live long after catch. (Market Form of Fish)
- This is to remove the essential parts of seafood.
- They have reduced internal shell. Squid, cuttlefish and octopus belong to this classification of shellfish.
- The edible parts of plant including the leaves, tubers, bulbs, stems and stalks, shoots, roots and flowers.
- Fish has that been scaled and eviscerated. (Market Form of Fish)
- or round fish Shortly after catch, these fishes are chilled in ice to prevent spoilage. (Market Form of Fish)
- One of the Three Nutritive Value Content of Vegetables aling with Vitamins and Minerals.
- This is a whole fish with the entrails removed. (Market Form of Fish)
- Market Form of Fruit which is usually defined as fruit that is newly picked and came from a farm.
- Vegetables like these such as potato should be soft throughout.
- Part of Plant used in cooking that includes alugbati, ampalaya leaves camote tops, kangkong, celery, spinach, cabbage, mustard, petchay, pepper leaves.
- Classification of Plants according to Chemical Composition. Examples are nuts, olives and avocado.
- These are the fleshy, juicy seed containing part of the plant usually taken as dessert at the end of the meal or as an ingredient.
Down
- Fishes with backbone. Can be named as Vertebrate or __
- One of the Three Nutritive Value Content of Vegetables which is often partnered with Vitamins.
- They give color, flavor and texture to our meals. In addition, they are important sources of vitamins and minerals needed for growth and normal physiologic functioning of the body.
- Classification of Plants according Chemical Composition which include seeds such as legumes and pulses.
- The best vegetables to serve are those that have this look and taste.
- These are internal organs of seafood.
- Any sea animal or seaweed that is served as food.
- This classification of shellfish has two types: the univalves with only one shell and bivalves with two shells.
- Means to cook directly over a live coal.
- Also known as the red color pigment.
- They are shellfishes with hard shells over the back of the body and along the claws but have softer shells covering the lower part of the body and legs. Example are crabs, lobster and shrimps.
- They are parts from which a new plant will grow.
- Vegetables which are not starchy should be tender but still slightly crisp.
- Market Form of Fruit that is usually refrigerated and preserved in a cold environment for a long time.
- Means to keep safe, free from spoilage.
- Market Form of Fruit that is usually cooked before packaging. This market form is often stored in sealed containers.
- This way of cooking is simmering vegetables in minimum amount of water.
- Market Form of Fruit that usually uses mango as its example. They are found in supermarkets in sealed plastics.
- The gills of fish should be in this color.
- They are short thickened, fleshy parts of an underground stem like potato and is often mistaken with Bulb.
- The pigment color when Anthoxanthins are present.
45 Clues: Fish with shell. • Also known as the red color pigment. • These are internal organs of seafood. • Also known as the green color pigment. • Means to keep safe, free from spoilage. • Means to cook directly over a live coal. • The gills of fish should be in this color. • Type of Frying using a small amount of fat. • Lettuce and Tomatoes are often eaten this way. • ...
Fruit and vegetables 2016-05-02
vegetables and fruits 2022-03-15
Fruits and Vegetables 2023-11-11
Across
- Technically, I'm a berry
- When I’m dried people call me a prune.
- I'm the the official vegetable of Christmas.
- I was eaten by Ancient Egyptians.
- I’m mostly water.
- People always think I’m a vegetable, but I’m actually a fruit!
- I was the first ever vegetable grown in space.
- Don’t give me to your pets, I might kill them!
Down
- Salt can make these me taste sweeter.
- Naomi likes me the most out of all the vegetables.
- I can change the colour of your poo.
- I taste great with cheese
- I’d buy a hand but I’d only eat a finger.
- I'm over 1000 years old.
- I can be grown on every continent on earth…almost!
- Popeye made me famous!
16 Clues: I’m mostly water. • Popeye made me famous! • Technically, I'm a berry • I'm over 1000 years old. • I taste great with cheese • I was eaten by Ancient Egyptians. • I can change the colour of your poo. • Salt can make these me taste sweeter. • When I’m dried people call me a prune. • I’d buy a hand but I’d only eat a finger. • I'm the the official vegetable of Christmas. • ...
FRUIT AND VEGETABLES 2024-08-20
Fruits and vegetables 2023-06-02
vegetables in Spanish 2023-05-18
Chef Ro Advanced Vegetables and Allergies 2024-12-11
Across
- To preserve water-soluble nutrients of vegetables, you should use very ______ water to cook them
- This is the cooking method where items are dipped in boiling water
- To preserve heat-sensitive nutrients in vegetables, you should not _______ them
- This is the compound that creates a red pigment in vegetables
- Onions and garlic are an example of this type of vegetable
Down
- Tomatoes are one of the biggest producers of this kind of gas
- This is the color of cutting board to use for cooked meat
- This is the compound that creates a white pigment in vegetables
- This is the color of cutting board to use for raw poultry
- This type of frying has the oil coming only halfway up the product
- White potatoes are this category of vegetable
11 Clues: White potatoes are this category of vegetable • This is the color of cutting board to use for cooked meat • This is the color of cutting board to use for raw poultry • Onions and garlic are an example of this type of vegetable • Tomatoes are one of the biggest producers of this kind of gas • This is the compound that creates a red pigment in vegetables • ...
