vegetables Crossword Puzzles
Spanish foods 2023-01-09
21 Clues: ham • milk • rice • fish • corn • eggs • salt • meat • bread • apple • water • beans • bacon • onions • butter • orange • sausage • dessert • chicken • potatoes • vegetables
Las frutas y las verduras 2023-01-12
21 Clues: corn • pear • peas • grape • onion • lemon • beans • apple • peach • salad • fruits • banana • tomato • orange • carrot • lettuce • mushroom • asaparagus • vegetables • (fried) potatoes; French fries • (fried) potatoes; French fries
Nutricion 2020-01-29
20 Clues: oil • seem • thin • come • bean • grow • earn • issue • right • peanut • better • regret • chubby • damage • avocado • y'all's • another • spin/knit • vegetables • fat/grease
Comida 2021-04-21
21 Clues: Tip • Pear • Milk • Fish • Soup • Salt • Meat • Steak • Salad • Grape • Plate • Cheese • Yogurt • Carrot • Orange • Fruits • Tomato • Vinegar • Delicious • Vegetables • Mayonnaise
La Comida 2023-01-27
21 Clues: ham • tea • soda • eggs • milk • food • meat • salad • water • juice • bread • bacon • apple • cheese • orange • banana • cookie • sausage • breakfast • vegetables • strawberries
Cognates 2023-03-01
21 Clues: leon • grupo • fruta • famoso • minuto • galaxia • secreto • aventura • voleibol • especial • telefono • historia • nervioso • vegetales • bicicleta • diferente • basquetbol • fotografia • diccionario • restaurante • helicoptero
Espanol 2023-03-08
20 Clues: ham • egg • tuna • beef • rich • rice • owner • grape • steak • butter • garlic • turkey • lobster • sausage • seafood • olive oil • cookedfish • appetizers • vegetables • waiter/ess
Espanol 2023-03-08
20 Clues: ham • egg • tuna • beef • rich • rice • owner • grape • steak • butter • garlic • turkey • lobster • sausage • seafood • olive oil • cookedfish • appetizers • vegetables • waiter/ess
Espanol 2023-03-08
20 Clues: ham • egg • tuna • beef • rich • rice • owner • grape • steak • butter • garlic • turkey • lobster • sausage • seafood • olive oil • cookedfish • appetizers • vegetables • waiter/ess
vocab9.a 2023-04-26
20 Clues: fal • komp • vált • peron • étlap • emelet • padlás • elfogad • zöldség • megígér • feladat • alagsor • hatékony • különbség • állatorvos • mostohaapa • tapasztalat • indulási oldal • tengeri utazás • kemping terület
La Comida 2013-05-23
21 Clues: jam • egg • tea • cake • roll • soup • fish • pear • rice • milk • fruit • apple • sugar • lemon • butter • cereal • tomato • sandwich • chocolate • hamburger • vegetables
Restaurant Terms 3 2014-02-06
21 Clues: ail • chou • maÏs • persil • menthe • avocat • laitue • origan • tomate • oignon • asperge • carotte • legumes • basilic • épinard • poireau • haricots • aubergine • artichaut • concombre • champignon
MANGIAMO! 2015-04-06
20 Clues: wine • dish • peas • rice • fried • bread • onion • apple • steak • salad • sauce • cheese • tomato • garlic • lobster • sausage • eggplant • ice cream • vegetables • fruit salad
4.2 Crossword 2022-04-06
20 Clues: tip • rice • fish • cafe • here • meat • beef • park • cake • movie • salad • beans • tomato • to see • potato • tickets • theater • broccoli • vegetables • movie theater
Food 2021-11-21
21 Clues: Te • Bär • Ost • Smör • Bröd • Gurka • Äpple • Lunch • Kaffe • Frukt • Juice • Tomat • Tårta • Middag • Sallad • Skinka • Grönsaker • Efterrätt • Morgonmål • Hamburgare • Franskisar
Was ich esse 2022-01-02
22 Clues: tea • eggs • rice • milk • meat • salad • bread • water • honey • juice • fruit • pasta • coffee • cheese • cheese • prawns • sweets • bananas • chicken • potatoes • vegetables • strawberries
MEALTIME CROSSWORD 2022-05-04
20 Clues: soup • rice • soda • onion • juice • beans • water • apple • peach • tomato • garlic • napkin • cheese • turkey • lettuce • lemonade • hamburger • vegetables • cooked fish • orange (the fruit)
espanol unidad 4 2022-05-13
20 Clues: onion • melon • grape • fruit • apple • salad • papaya • potato • orange • banana • poblano • spinach • lettuce • cucumber • Beverages • pineapple • Vegetables • strawberry • watermelon • alimentos Other foods
Let's Eat Unit LF1 2023-11-13
20 Clues: tea • eggs • rice • meat • milk • snack • water • salad • lunch • fruit • turkey • dinner • cheese • seafood • hamburger • breakfast • vegetables • frenchfries • orange juice • peanut butter
Shopping 2024-01-22
20 Clues: αυγά • ράφι • ψωμί • ψάρι • κρέας • ρούχα • φτηνό • πώληση • ταμίας • τσάντα • φρούτα • ακριβό • έκπτωση • παράδοση • απόδειξη • λαχανικά • διάδρομος • αρτοποιείο • σούπερ μάρκετ • basket καλάθι αγορών
SP2 L2, Las frutas y las verduras 2024-01-02
21 Clues: pear • corn • peas • beans • apple • lemon • peach • onion • grape • salad • carrot • fruits • banana • orange • tomato • lettuce • mushroom • potatoes • asparagus • vegetables • French fries
FOOD 2024-04-29
21 Clues: Pan • Zumo • Café • Sopa • Miel • Agua • Fruta • Leche • Queso • Huevo • Pollo • Helado • Azúcar • Cereal • Galleta • Verdura • Pescado • Ensalada • Chocolate • Salchichas • Mantequilla
La Comida 2025-01-27
20 Clues: fish • meat • milk • eggs • bacon • water • salad • lunch • toast • fruit • drinks • dinner • cookie • dessert • sandwich • ice cream • hamburger • breakfast • vegetables • orange juice
Bon Appetit (Brandon Essig) 2025-05-15
21 Clues: Ham • Tuna • Tree • Grow • Fries • Molds • Tasty • Taste • Remove • Velvet • Around • Cheese • Dishes • Candles • Lettuce • Harvest • Packaged • Welcomes • Vegetables • Well Spiced • Strawberries
Spell The Word 2026-03-31
20 Clues: Air • Mie • Teh • Kopi • Susu • Rusa • Bakso • Nanas • Gajah • Nangka • Coklat • Monyet • Jerapah • Manggis • Alpukat • Yoghurt • Stroberi • Nasi Goreng • Burung Unta • Sayur-sayuran
The Grade 5 Post-Assessment Crossword Puzzle 2024-06-19
Across
- A unit of food energy.
- Organisms that make their own food.
- An animal that only eats vegetables.
- An animal that only eats meat.
- An animal that depends on its environment to warm its body.
- An animal that uses energy stored in its body to keep its body normal.
- Found in many vegetables, it cannot be absorbed by the body so it helps for digestion.
- Where plants get water and nutrients from.
Down
- An animal can eat both meat and vegetables.
- A substance that absorbs sunlight energy.
- Using carbon dioxide to make glucose and releasing air.
- Animals that eat producers.
- The process of breaking down or building molecules in a body.
13 Clues: A unit of food energy. • Animals that eat producers. • An animal that only eats meat. • Organisms that make their own food. • An animal that only eats vegetables. • A substance that absorbs sunlight energy. • Where plants get water and nutrients from. • An animal can eat both meat and vegetables. • Using carbon dioxide to make glucose and releasing air. • ...
All About Soups! 2020-05-17
Across
- Spanish cold tomato soup
- flavorful liquid made from meat products, bones and/or vegetables
- liquid food
- most popular US soup
- Japanese soup
- Greek chicken-lemon soup
- herb used in Tortellini soup
- cold creamy potato-leek soup
- soup originally from Mexico
- thick soup made with vegetables, fish or seafood
- Italian vegetable soup
- soup originally from India
Down
- pasta filled with cheese or meat
- Chinese dumpling found in broth
- cubes or granules dissolved in hot water
- electric tool used to slow cook food
- beet soup from Ukraine and Poland
- cutting technique producing thin strips
- tool used to move soup from pot to bowl
- dried mushroom
20 Clues: liquid food • Japanese soup • dried mushroom • most popular US soup • Italian vegetable soup • Spanish cold tomato soup • Greek chicken-lemon soup • soup originally from India • soup originally from Mexico • herb used in Tortellini soup • cold creamy potato-leek soup • Chinese dumpling found in broth • pasta filled with cheese or meat • beet soup from Ukraine and Poland • ...
WORDS WITH THE LONG U SOUND AND OO SOUND 2022-02-09
Across
- RHYMES WITH WOULD
- ANOTHER WORD FOR REALLY BIG
- FOOD MADE WITH MEAT AND VEGETABLES
- SHEEPS HAVE THIS
- RHYMES WITH TISSUE
- A GROUP OF FRIENDS CALL THEMSELVES THIS
- SOMEONE THAT HELPS YOU WITH SCHOOL WORK
- ANOTHER WORD FOR PORCH
- CARS DO THIS WHEN THEY GO FAST
- ORANGES CAN BE THIS WHEN YOU SQUEEZE THEM
Down
- THE WAY YOU FEEL ABOUT SOMETHING
- WHAT CAN HAPPEN IF YOU HURT YOURSELF
- CONTRACTION FOR YOU WILL
- PAST TENSE OF USE
- WHAT PEOPLE IN A OFFICE WEAR
- USED TO MEASURE THINGS
- A LOT OF PEOPLE
- ANOTHER WORD FOR THIEF
- FARMERS USE THIS WORD FOR VEGETABLES
- THIS WILL SET YOU FREE
20 Clues: A LOT OF PEOPLE • SHEEPS HAVE THIS • PAST TENSE OF USE • RHYMES WITH WOULD • RHYMES WITH TISSUE • USED TO MEASURE THINGS • ANOTHER WORD FOR THIEF • ANOTHER WORD FOR PORCH • THIS WILL SET YOU FREE • CONTRACTION FOR YOU WILL • ANOTHER WORD FOR REALLY BIG • WHAT PEOPLE IN A OFFICE WEAR • CARS DO THIS WHEN THEY GO FAST • THE WAY YOU FEEL ABOUT SOMETHING • FOOD MADE WITH MEAT AND VEGETABLES • ...
Japanese Food 2013-02-25
Across
- Implement for eating japanese food
- Dumplings stuffed with minced vegetables and ground meat
- Dish containing rice
- Japanese lunch box
- Thinly sliced raw seafood
- Skewered grilled chicken pieces seasoned with salt or sauce
- Thick japanese noodles
- Thin buckwheat noodle
- A form of radish
Down
- A sweet tasting soy based sauce
- Style of cooking using an iron griddle
- Mushroom used fresh or dried in japanese cooking
- Hot green paste,made of horseradish
- Japanese clear soup
- Soybean curd
- A form of sake used in japanese cooking
- Stove made of earth or clay
- Seafood and vegetables deep fried in batter
- Rice porridge
- Thin,dried seaweed sheets
20 Clues: Soybean curd • Rice porridge • A form of radish • Japanese lunch box • Japanese clear soup • Dish containing rice • Thin buckwheat noodle • Thick japanese noodles • Thinly sliced raw seafood • Thin,dried seaweed sheets • Stove made of earth or clay • A sweet tasting soy based sauce • Implement for eating japanese food • Hot green paste,made of horseradish • ...
vocab 2023-04-06
Across
- slowly heating or cooling them
- gently simmering bones and or veggies
- 50% onion, 25% carrot, and 25% celery
- Eggs, butter, and lemon
- A type of tissue
- A bechamel sauce with cheese
- to remove the parts at the bottom of a pan
- simmering bones, vegetables, and aromatics
- softening vegetables
Down
- veal, chicken, or fish stock and white roux
- Milk and white roux
- thickening
- butter emulsified in egg yolks
- brown stock with cornstarch
- brown stock and brown roux
- A type of spread typically associated with Indian cuisine
- A strained fruit or vegetable puree
- stock, butter, and a sweetener
- A European sauce originating from Italy
- Cornstarch with cold liquid
20 Clues: thickening • A type of tissue • Milk and white roux • softening vegetables • Eggs, butter, and lemon • brown stock and brown roux • brown stock with cornstarch • Cornstarch with cold liquid • A bechamel sauce with cheese • butter emulsified in egg yolks • slowly heating or cooling them • stock, butter, and a sweetener • A strained fruit or vegetable puree • ...
Kids Page April 19 2020-04-16
21 Clues: be • yup • time • talk • fast • look • word • hear • money • talks • fruit • water • extra • fruits • squirt • moresun • treegoo • lesstime • moremoney • vegetables • moretalking
Frutas y Verduras 2021-04-19
21 Clues: pear • peas • corn • beans • onion • peach • salad • lemon • apple • grape • fruits • banana • carrot • orange • tomato • lettuce • potatoes • mushroom • asparagus • vegetables • strawberry
La Nourriture 2020-10-07
Food 2021-05-24
21 Clues: ham • fish • eggs • beef • rice • cake • meat • salad • water • chips • bread • crips • pizza • pasta • cheese • pancake • yoghurt • chicken • sausages • ice-cream • vegetables
ingredienti 2021-09-03
21 Clues: oil • salt • milk • pear • cake • beef • fruit • sugar • apple • water • bread • pepper • coffee • cheese • turkey • lettuce • chicken • beverage • biscuits • strawberry • vegetables
Food Talk 2022-03-22
French 2021-12-06
21 Clues: cola • rice • meal • steak • pasta • pizza • salad • bread • fruitpie • lemonsoda • vegetables • coffeecafé • lunchdinner • omeletquiche • mineralwater • fishporkchicken • raremediumwelldone • waterwithmintsyrup • hamandcheesesandwich • cheesehamsalami sandwich • waterwithpomegranatesyrup
Spanish Food Crossword 2021-12-09
20 Clues: meat • food • apple • salad • fruit • beans • lunch • juice • orange • garlic • cookie • dinner • chicken • dessert • sandwich • breakfast • hamburger • vegetables • french fries • afternoon snack
At the market 2022-04-24
21 Clues: Ei • Obst • Saft • Käse • Markt • Apfel • Salat • Gurke • Milch • Honig • Gemüse • Parika • Kürbis • kaufen • Gewürz • Nudeln • Traube • Pfirsich • Brokkoli • Marmelade • Süßigkeit
Year 9 reading exam revision 2015-06-17
20 Clues: wall • meat • fish • poor • team • beach • straw • drink • party • money • always • lessons • healthy • weblinks • climbing • happiness • flip-flops • vegetables • horse-riding • skating-rink
La Catrina Crossword 2023-12-07
20 Clues: will • swim • sick • owner • about • letter • market • lawyer • health • threat • message • lettuce • workers • pharmacy • pesticides • vegetables • scholarship • earn of corn • contaminated • great grandmother
Education perfect 2022-08-15
20 Clues: sad • fun • last • walk • roff • lots • five • lost • first • chase • folder • talking • in truth • remember • stranger • informal • liability • expensive • vegetables • first thing
5th grade food vocabulary 2023-03-21
21 Clues: tea • cake • milk • meat • fish • peas • fruit • apple • salad • bread • lunch • juice • dinner • coffee • cheese • chicken • cucumber • breakfast • grapefruit • vegetables • green beans
Espanol 2023-03-08
20 Clues: ham • egg • tuna • beef • rich • rice • owner • grape • steak • butter • garlic • turkey • lobster • sausage • seafood • olive oil • cookedfish • appetizers • vegetables • waiter/ess
Espanol 2023-03-08
20 Clues: ham • egg • tuna • beef • rich • rice • owner • grape • steak • butter • garlic • turkey • lobster • sausage • seafood • olive oil • cookedfish • appetizers • vegetables • waiter/ess
Espanol 2023-03-08
20 Clues: ham • egg • tuna • beef • rich • rice • owner • grape • steak • butter • garlic • turkey • lobster • sausage • seafood • olive oil • cookedfish • appetizers • vegetables • waiter/ess
Peyton-Food & meals 2025-03-07
20 Clues: grape • fruit • salad • melon • apple • water • onion • potato • orange • banana • papaya • spinach • lettuce • cucumber • pineapple • strawberry • vegetables • watermelon • chilli pepper • flavored water
Unidad seis vocab 2025-03-20
20 Clues: pear • beef • corn • tuna • peas • tasty • onion • steak • peach • carrot • turkey • shrimp • lobster • sausage • mushroom • pork chop • shellfish • appetizers • vegetables • owner/landlord
food 2025-02-26
20 Clues: -су • -ет • -шай • -нан • -сүт • -кофе • -торт • -шырын • -күріш • -паста • -балық • -тамақ • -сусын • -сэндвич • -ірімшік • -сары май • -жемістер • -балмұздақ • -тауық еті • -көкөністер
Form 8. Unit 3. Meals 2025-11-17
20 Clues: рис • ужин • обед • тост • мюсли • горох • овощи • укроп • хлопья • фрукты • фасоль • майонез • завтрак • подлива • ягнёнок • свинина • говядина • цыплёнок • тесто, выпечка • картофельное пюре
crossword 2025-11-14
20 Clues: сок • рыба • торт • яйца • вода • банан • овощи • пицца • салат • бургер • молоко • курица • яблоко • шоколад • лимонад • апельсин • мороженое • бутерброд • картофель фри • молочный коктейль
Im Restaurant 2026-01-12
21 Clues: Like • Beer • Fish • Meat • Food • Wine • Menu • Fruit • Table • Order • Water • Drink • Salad • Onion • Waiter • Cheese • Chicken • Dessert • Delicious • Vegetables • Restaurant
vitamens and minerals -emily humphrey 2015-11-11
Across
- is found in lean red meat,poultry,nuts,dried beans,and milk and other dairy products
- helps body make red blood cells
- makes red blood cells and its is important for nerve cell function
- found in dairy and meats and fish
- is found in milk and other dairy products
- dark green leafy vegetables, meat and cheese
- is important for normal brain and nerve function
- helps muscles and nerves function
Down
- your body makes this vitamin by sunlight
- is in meat,eggs,legumes peas and lentils and nuts
- is found in lean red meat,pork,fish,and chicken, and also in some leafy green vegetables and beans
- helps the body keep a balance of water in the blood and body tissue
- helps the body turn food into energy helps maintain healthy skin
- found in vegetable oils nuts and green leafy vegetables
- prevents eye problems night blindness
- helps convert carbs into energy
- forms collagen a tissue that holds cells together
17 Clues: helps body make red blood cells • helps convert carbs into energy • found in dairy and meats and fish • helps muscles and nerves function • prevents eye problems night blindness • your body makes this vitamin by sunlight • is found in milk and other dairy products • dark green leafy vegetables, meat and cheese • is important for normal brain and nerve function • ...
Types of Soups 2021-03-07
Across
- , is a strong, flavorful meat or fish broth that has been clarified.
- ; is a thick, chunky soup.
- ,is a strained, thin, clear liquid in which meat, poultry, or fish has been simmered with vegetables and herbs.
- soups, are traditionally a basic roux, thinned with cream or milk and combined with a broth of your preferred ingredient.
Down
- ,is a (usually) spicy soup made from raw vegetables or fruits and served chilled.
- ,are composed of larger cuts of meat and/or vegetables that are simmered in cooking liquid over a longer amount of time.
- , is an even more ancient thick soup made by boiling vegetables and grains.
- soups ,are soups that are thickened using flour, cornstarch, cream, vegetables and other ingredients.
- soups, are delicate soups with no thickening agent in them.
- , is a rich, thick, smooth soup that's often made with shellfish
10 Clues: ; is a thick, chunky soup. • soups, are delicate soups with no thickening agent in them. • , is a rich, thick, smooth soup that's often made with shellfish • , is a strong, flavorful meat or fish broth that has been clarified. • , is an even more ancient thick soup made by boiling vegetables and grains. • ...
Prepare Vegetable Dishes 2023-11-13
Across
- It is a simple way to cook vegetables while retaining flavor, color and nutrients.
- cooked mixture of equal parts by weight of fat and flour.
- They are responsible for most of the sauces made in the kitchen of the hotels.
- vegetables are large enough to coat with breading or batter maybe fried.
- a thin mixture of flour and cold water.
Down
- a flavorful liquid, usually thickened that is used to season, flavor and enhance other foods.
- it is a process wherein cooking vegetables using heat of the oven , rather than range top.
- a thin mixture of cornstarch and cold water.
- These are plants or parts of plants like leaves, fruits, tubers, roots, bulbs, stems, shoots, and flowers used in a dish either raw or cooked.
- vegetables are drained as soon as they cooked and then cool quickly under cold water.
10 Clues: a thin mixture of flour and cold water. • a thin mixture of cornstarch and cold water. • cooked mixture of equal parts by weight of fat and flour. • vegetables are large enough to coat with breading or batter maybe fried. • They are responsible for most of the sauces made in the kitchen of the hotels. • ...
Comida By: Kenya Chambers 2013-05-23
food 2015-08-27
Check your vocabulary: UNIT 2 (pp. 198-199) 2020-12-13
19 Clues: oft • Tee • fort • Baum • Onkel • Tasse • Suppe • Tante • Suppe • lecker • Gemüse • Cousine • Fußboden • verrückt • Zwillinge • Kartoffel • Nachtisch • Bauernhof • Kartoffeln
Food 2021-03-08
18 Clues: tej • sajt • torta • gomba • joghurt • paprika • edésség • kolbász • gyümölcs • burgonya • tejtermék • csokoládé • hússzelet • sárgarépa • zöldségek • cseresznye • paradicsom • vöröshagyma
Food 2021-11-13
Food vocabulary 2022-11-01
18 Clues: cizí • vařit • koláč • drahý • tuňák • levný • divoký • recept • zdravé • chutný • číšník • přísady • čerstvý • zelenina • nechutný • tradiční • neobvyklý • vegetarián
A Stranger to the rescue 2022-10-18
18 Clues: xae • crat • oodh • eshro • avhye • helwe • stofre • ceerlv • nosrgt • lbpmore • tgnifil • sepsrui • scnehbra • tehreotg • tcieenegr • ynouictmm • letbgsaeev • lhnineglcga
LOS ALIMENTOS 2024-03-27
How food grows 2025-04-29
Food 2025-06-11
Food 2022-05-19
19 Clues: ryż • sok • sól • miska • mleko • owoce • smażyć • cebula • szynka • orzechy • widelec • warzywa • wołowina • słodycze • filiżanka • winogrona • włściciel • piekarnia • za granicą
For Artyom 2019-01-11
18 Clues: Рис. • Вода. • Яйцо. • Мясо. • Торт. • Пицца. • Овощи. • Молоко. • Курица. • Попкорн. • Шоколад. • Сэндвич. • Лимонад. • Картошка. • Печеньки. • Макароны. • Морковка. • Гамбургер.
For Artyom 2019-01-11
18 Clues: Рис. • Мясо. • Вода. • Торт. • Яйцо. • Овощи. • Пицца. • Курица. • Молоко. • Сэндвич. • Попкорн. • Лимонад. • Шоколад. • Морковка. • Картошка. • Макароны. • Печеньки. • Гамбургер.
Year 8 - Lección 1 - Vocabulario 2023-09-12
frutas,verduras,bebidas, postres 2023-11-06
Step 2 Lesson 35-36 2024-11-14
18 Clues: supp • paus • kerge • kuulus • kartul • tunnid • bassein • treener • toataim • kartulid • üleeeile • harjutama • põrgatama • tuulutama • korvpallur • juurviljad • põrgatamine • kontrolltöö
La Comida y las Bebidas 2025-04-15
La comida 2022-02-08
Unit 4 2025-11-20
18 Clues: чай • кофе • ночь • овощи • купил • вчера • фрукт • школа • трясти • работа • конечно • научить • сегодня • макароны • покупать • приносить • приходить • использовать
La Comida 2025-10-31
18 Clues: ham • fish • meat • onion • fruit • steak • shrimp • turkey • banana • orange • celery • berries • lettuce • chicken • pineapple • mushrooms • strawberry • vegetables
Kitchen Tools and Equipment 2021-09-18
Across
- used to reheat food in a very quick time
- used for buttering tops of bread and baked goods when baking.
- Used to transfer liquid to another container with narrow opening
- used to measure solids and dry ingredients in larger amount
- used in cooking food like siopao, leche flan and other native delicacies e.g. puto, kutsinta
- Used to separate liquid ingredient from its dry ingredient
- used to grind and crush solid ingredients
- Used to blend, puree and liquify food and other substance
- used for frying and sauteing
- Used for dripping water in large food item; also use in straining pasta
- used to measure small quantities of both dry and liquid ingredients
Down
- designed to toast multiple types of bread products
- used to hold the ingredients when mixing
- Used to crush garlic
- used in measuring large amount of liquid ingredients
- used for mashing cooked or soft food like potatoes, or other vegetables.
- used to remove thin skin of fruits and vegetables
- Used to store food and drinks
- used to measure serving of soft foods, such as fillings, ice cream, and mashed potato.
- used to grate, shred cheese and other vegetables
20 Clues: Used to crush garlic • used for frying and sauteing • Used to store food and drinks • used to hold the ingredients when mixing • used to reheat food in a very quick time • used to grind and crush solid ingredients • used to grate, shred cheese and other vegetables • designed to toast multiple types of bread products • used to remove thin skin of fruits and vegetables • ...
International Cuisine 2024-08-16
Across
- Vietnamese noodle soup usually served with beef or chicken
- Middle Eastern deep-fried balls made from ground chickpeas or fava beans
- Mexican dish with tortillas filled with various ingredients
- Indian dish of spiced rice with meat or vegetables
- Canadian dish of fries topped with cheese curds and gravy
- Japanese dumplings typically filled with meat and vegetables
- Chinese bite-sized dishes served in small steamer baskets or on small plates
- Middle Eastern dip made from chickpeas and tahini
- French vegetable stew from Provence
- Japanese dish made with vinegared rice, seafood, and vegetables
Down
- Italian dish with a dough base topped with tomato sauce, cheese, and various toppings
- Spanish rice dish often made with seafood and saffron
- French pastry known for its flaky layers
- Latin American pastries filled with meat or other ingredients
- Italian dessert made with layers of coffee-soaked ladyfingers and mascarpone cheese
- Latin American dish of marinated raw fish or seafood
- German sausage typically made from pork, beef, or veal
- Sweet pastry made of layers of filo filled with nuts and sweetened with honey
- Dish with a sauce or gravy, common in South Asian cuisine
- Spicy fermented cabbage, a staple in Korean cuisine
20 Clues: French vegetable stew from Provence • French pastry known for its flaky layers • Middle Eastern dip made from chickpeas and tahini • Indian dish of spiced rice with meat or vegetables • Spicy fermented cabbage, a staple in Korean cuisine • Latin American dish of marinated raw fish or seafood • Spanish rice dish often made with seafood and saffron • ...
Everyone can cook 2024-07-15
Across
- What gives you instructions to cook a dish?
- What do you do to give food to others?
- What do you do to soup to mix the flavors?
- What do you do to combine ingredients?
- How do you cut vegetables into small pieces?
- How do you cook food slowly in liquid?
- How do you cook food quickly in a small amount of oil?
- How do you cook vegetables using water vapor?
- What do you do to the oven before baking?
- What do you do to remove the skin from vegetables?
- What do you do to water to cook pasta?
Down
- What do you use to beat eggs or cream?
- How do you cook meat over an open flame?
- How do you cook food in hot oil?
- How do you cut bread into thin pieces?
- What do you combine to make a dish?
- What do you do to add flavor to food?
- How do you cook meat in the oven?
- What do you do to check the amount of ingredients?
- What do you do to make bread in the oven?
- How do you cut potatoes into small cubes?
21 Clues: How do you cook food in hot oil? • How do you cook meat in the oven? • What do you combine to make a dish? • What do you do to add flavor to food? • What do you use to beat eggs or cream? • What do you do to give food to others? • How do you cut bread into thin pieces? • What do you do to combine ingredients? • How do you cook food slowly in liquid? • ...
Kahloe 2025-01-27
Across
- how many carrots does it take to make one cup
- 9-13 years needs 1 ½ - 2 cups of fruits a day
- why is it important to eat from the dairy food group
- why is it important to eat from the grain food group
- what is one health benefit to eating grains
- why is it important to eat from the protein food group
- what is one nutrient in the fruits group
- what is one health benefit in the fruit group
- name one type of mineral does grains give you
- how many cups of milk make up 1 cup
- what is one disease/sickness that can be reduced by dairy products
Down
- what vitamins do you get from eating dairy products
- 9-13 years need 5 to 6 ½ oz-equiv of protein
- how many muffins does it take to reach one cup
- what disease do vegetables reduce
- how many eggs make one cup
- what types of vitamins do you get from vegetables
- 9-13 years need 1 ½ - 3 cups of vegetables a day
- what vitamins do you get from eating proteins
- how many bananas does it take to get one cup of fruit
20 Clues: how many eggs make one cup • what disease do vegetables reduce • how many cups of milk make up 1 cup • what is one nutrient in the fruits group • what is one health benefit to eating grains • 9-13 years need 5 to 6 ½ oz-equiv of protein • how many carrots does it take to make one cup • 9-13 years needs 1 ½ - 2 cups of fruits a day • ...
Unit 10 — Food & Interesting Food 2025-08-10
Across
- soup : A soup made from tomatoes
- chops : Small cuts of lamb meat
- : Large starchy bananas
- cream : A frozen sweet dessert
- : Sweet foods served after a meal
- rings : Fried battered onion slices
- cheese : Cheese with blue mold
- juice : Drink made from carrots
- : Small white or brown grains cooked in water
- : A thick slice of beef
- dishes : Small portions served with the main dish
- milk : Milk substitute made from soybeans
- : A sweet dessert made with cream cheese
- bread : Bread flavored with garlic and butter
- : Edible marine algae
- : Baked dish with pastry and filling
Down
- yogurt : Frozen dessert similar to ice cream
- : A green fruit with creamy texture
- : Sweet fruit from palm trees
- dishes : The central or most important course of a meal
- vegetables : A combination of different vegetables
- : Small dishes served before the main meal
- : Shellfish eaten raw or cooked
- salad : A mix of fresh fruits
- fries : Fried potato sticks
- ravioli : Pasta filled with cheese
- cakes : Patties made with crab meat
- potatoes : Potatoes cooked and pressed until smooth
- stir-fry : Chicken cooked quickly with vegetables
- : Sea animal with tentacles, often fried
30 Clues: : Edible marine algae • : Large starchy bananas • : A thick slice of beef • fries : Fried potato sticks • : Sweet fruit from palm trees • salad : A mix of fresh fruits • cream : A frozen sweet dessert • cheese : Cheese with blue mold • chops : Small cuts of lamb meat • : Shellfish eaten raw or cooked • juice : Drink made from carrots • soup : A soup made from tomatoes • ...
Around Town- ¿Qué hay en el mercado? 2021-12-08
19 Clues: buy • eat • sell • corn • drink • apple • melon • papaya • market • lemons • grapes • avocado • bananas • oranges • pineapple • watermelon • vegetables • strawberries • chile peppers
FR II: 3.1 vocabulaire 2022-02-17
19 Clues: cup • peas • oven • boil • onion • stove • flour • potato • peppers • lettuce • cherries • eggplant • zucchini • mushrooms • vegetables • watermelon • raspberries • green beans • strawberries
CROSSWORD 2019-05-10
19 Clues: czy • głos • serce • rózny • każdy • uwaga • ulica • oprócz • daleko • blisko • członek • warzywa • prezenty • czynności • świętować • bliźniacy • zadowolony • mieć miejsce • pielęgniarka
La comida y bebidas 2025-01-23
19 Clues: eggs • milk • soup • coffe • pizza • juice • apple • water • cereal • fruits • cheese • banana • chicken • cookies • icecream • sandwich • hamburger • soft drink • vegetables
Picnic 2023-12-07
8 Clues: clear drink • made from milk • healthy to eat • make sandwiches • drink of lemons • juice, drink of apples • drink made of vegetables • food made of uncooked vegetables
Los Verduras 2023-07-26
18 Clues: corn • peas • onion • beans • carrot • potato • radish • tomato • garlic • pumpkin • peppers • lettuce • eggplant • cucumber • mushroom • broccoli • vegetables • cauliflower
Louisiana Foods 2022-05-08
Across
- boiled in hot water with many Cajun seasonings, vegetables, and meats.
- a stew consisting of meat or shellfish and vegetables
- cake made of multiple thin cake layers alternating with dessert pudding.
- Louisiana confection made with finely shaved ice and flavored cane sugar syrup
- a rice dish that was made in Louisiana.
- meat that has a firm texture and a mild flavor. Packed with protein.
- square shaped pieces of sweet dough that are deep fried and generously sprinkled with confectioners sugar.
Down
- cooked sausage made from pork meat and rice, plus various vegetables and seasonings
- traditionally made with red beans, rice, vegetables, spices and meat.
- almost always consists of meat, which is usually roast beef or fried seafood
- pie of pecan nuts mixed with a filling of eggs, butter, and sugar
- pudding made with stale bread and milk or cream, generally containing eggs, a form of fat, and a variety of other ingredients.
12 Clues: a rice dish that was made in Louisiana. • a stew consisting of meat or shellfish and vegetables • pie of pecan nuts mixed with a filling of eggs, butter, and sugar • meat that has a firm texture and a mild flavor. Packed with protein. • boiled in hot water with many Cajun seasonings, vegetables, and meats. • ...
Elementary Nutrition 2020-08-11
Across
- Soda, Candy and Cookies are usually high in _________ Sugar
- Eating a ___________ of foods is important
- At least half of the grains eaten daily should be _____________ grains
- Finding ways to reduce food ________ can help to save nutrients and money.
- Food and nutrients necessary to health and growth
- Children and adults should be physically _________ on a daily basis
- Fruits, vegetables, and whole grains are all good sources of dietary ________.
- _________ from plant sources are healthier than solid fats.
- Fruits and vegetables provide nutrients, like vitamins and _____________.
- The number of MyPlate food groups
- Nuts and __________ are part of the protein group
- MyPlate recommends that fruits and veggies make up __________ of the plate
Down
- This food group is a good source of calcium
- ________ can help you develop a healthy eating style
- A variety of different colored fruits and ______________ are recommended daily
- Drinking ________ instead of sugar-sweetened beverages is one way to reduce added sugars
- Looking at _________ on the Nutrition Facts label will tell you how much salt per serving a food contains
- Whole _______ are recommended more often instead of 100% juice.
- Are a good source of health fats
- A __________ eating style is recommended for everyone.
20 Clues: Are a good source of health fats • The number of MyPlate food groups • Eating a ___________ of foods is important • This food group is a good source of calcium • Food and nutrients necessary to health and growth • Nuts and __________ are part of the protein group • ________ can help you develop a healthy eating style • ...
Japanese Cuisine 2023-06-29
Across
- A packed lunch box with a variety of food items
- Thinly sliced raw fish or seafood served without rice
- Hot pot dish with thinly sliced meat and vegetables cooked in a broth
- Spicy green paste made from horseradish root
- Pan-fried dumplings filled with ground meat and vegetables
- Noodle soup dish with flavorful broth and toppings
- Bite-sized rolls of vinegared rice with various toppings
- Bowl of rice topped with various ingredients, such as meat or seafood
- Traditional Japanese rice wine
- Skewered and grilled chicken or other meats
Down
- Fermented soybean paste used in soups and marinades
- Breaded and deep-fried pork cutlet
- Deep-fried battered seafood, vegetables, or other ingredients
- Seasoning blend sprinkled on rice, usually made with dried fish, sesame seeds, and seaweed
- Finely ground green tea powder used in tea ceremonies and desserts
- Savory pancake with various fillings and toppings
- Thin buckwheat noodles served hot or cold
- Hand-formed sushi with a slice of fish or seafood on top of rice
- Grilled or broiled meat or fish glazed with a sweet soy-based sauce
- Thick wheat noodles served in a savory broth
20 Clues: Traditional Japanese rice wine • Breaded and deep-fried pork cutlet • Thin buckwheat noodles served hot or cold • Skewered and grilled chicken or other meats • Spicy green paste made from horseradish root • Thick wheat noodles served in a savory broth • A packed lunch box with a variety of food items • Savory pancake with various fillings and toppings • ...
Kitchen Tools and Equipment - Answer the puzzle using the given clues below 2021-09-18
Across
- used to reheat food in a very quick time
- used for buttering tops of bread and baked goods when baking.
- Used to transfer liquid to another container with narrow opening
- used to measure solids and dry ingredients in larger amount
- used in cooking food like siopao, leche flan and other native delicacies e.g. puto, kutsinta
- Used to separate liquid ingredient from its dry ingredient
- used to grind and crush solid ingredients
- Used to blend, puree and liquify food and other substance
- used for frying and sauteing
- Used for dripping water in large food item; also use in straining pasta
- used to measure small quantities of both dry and liquid ingredients
Down
- designed to toast multiple types of bread products
- used to hold the ingredients when mixing
- Used to crush garlic
- used in measuring large amount of liquid ingredients
- used for mashing cooked or soft food like potatoes, or other vegetables.
- used to remove thin skin of fruits and vegetables
- Used to store food and drinks
- used to measure serving of soft foods, such as fillings, ice cream, and mashed potato.
- used to grate, shred cheese and other vegetables
20 Clues: Used to crush garlic • used for frying and sauteing • Used to store food and drinks • used to hold the ingredients when mixing • used to reheat food in a very quick time • used to grind and crush solid ingredients • used to grate, shred cheese and other vegetables • designed to toast multiple types of bread products • used to remove thin skin of fruits and vegetables • ...
Nutrients Crossword 2022-04-13
Across
- Examples of almonds, cashews and pistachios
- Examples are lentils, beans and peas
- Examples are corn, rice and oats
- Provides you with energy
- A white substance which functions as a carbohydrate store
- Helps our bodies build haemoglobin
- Long chains of sugar molecules
- A type of iron, found in beans and vegetables
- A type of vitamin with antioxidant properties
- Large molecules made from chains of amino acids
- It is a type of vitamin found in leafy green vegetables
- Vitamins that can’t be dissolved in liquid
- An oily substance which is found in human bodies
- It is a type of vitamin you get from sunlight
- Building block of protein
Down
- Type of protein, examples of fish, poultry and eggs
- Type of protein, examples of legumes, nuts and grains
- It is a type of vitamin which helps your body use food as energy
- Also known as sugar
- Vitamins that can be dissolved in liquid
- A waxy fat-like substance
- A type of iron, found in meat and fish
- Your body's chemical messengers
- It is a type of vitamin found in vegetables such as carrots
- It is a type of vitamin found in citrus fruits
25 Clues: Also known as sugar • Provides you with energy • A waxy fat-like substance • Building block of protein • Long chains of sugar molecules • Your body's chemical messengers • Examples are corn, rice and oats • Helps our bodies build haemoglobin • Examples are lentils, beans and peas • A type of iron, found in meat and fish • Vitamins that can be dissolved in liquid • ...
cooking 2025-03-02
Across
- - A baked dish with a crust, often filled with fruit or meat.
- - A cut of meat, often grilled or pan-seared.
- - A popular Italian dish topped with cheese and tomato sauce.
- - A Japanese dish of vinegared rice often served with raw fish.
- - A long orange vegetable that's good for your vision.
- - A fruit that keeps the doctor away.
- - A liquid dish, often served warm, made with vegetables or meat.
- - A folded tortilla filled with meat, cheese, and vegetables.
- - A common source of protein that swims in water.
- - A vegetable that can make you cry while cutting.
- - A versatile ingredient, used boiled, scrambled, or fried.
Down
- - A staple grain in many Asian dishes.
- - A drink produced by cows, often added to coffee or cereal.
- - A healthy dish made with raw vegetables and sometimes fruits.
- - A sandwich with a patty, often served with lettuce and tomato.
- - A dairy product often used on burgers and pizza.
- - A baked good made from flour, water, and yeast.
- - A staple of Italian cuisine, often paired with sauces.
- - A spicy stew often made with beans and meat.
- - A sweet substance made by bees.
20 Clues: - A sweet substance made by bees. • - A fruit that keeps the doctor away. • - A staple grain in many Asian dishes. • - A cut of meat, often grilled or pan-seared. • - A spicy stew often made with beans and meat. • - A baked good made from flour, water, and yeast. • - A common source of protein that swims in water. • - A dairy product often used on burgers and pizza. • ...
MyPlate 2024-03-25
Across
- a unit of energy
- Vary your ___
- Make half your grains ___
- This sub group of vegetables has corn, potatoes, and yams
- Vegetables are organized into __ subgroups
- helps maintain normal levels of fluid inside our cells.
- are found and food and burned by movement and body functions
- Vary your ___ routine
- is the process of providing or obtaining the food necessary for health and growth.
- Focus on____
- helps build bones and keep teeth healthy
- Get your calcium rich foods
Down
- helps heal cuts and wounds and keeps teeth healthy.
- needed to produce healthy red blood cells
- mean the bran and the germ have been removed
- Protein can be high in saturated fat and ____
- It is recommended to eat at least ___ ounces of seafood a week
- helps the body absorb and retain calcium and phosphorus
- helps regulate the body’s use of sugars, helping to keep hunger and blood sugar in check.
- Nutrient-packed core with B vitamins, vitamin E, phytochemicals, and healthy fats
- fiber filled outer layer with B vitamins and minerals
- A keeps eyes and skin healthy
- Fruits are naturally low in fat, __, and calories
- starchy carbohydrate middle layer with some proteins and vitamins.
24 Clues: Focus on____ • Vary your ___ • a unit of energy • Vary your ___ routine • Make half your grains ___ • Get your calcium rich foods • A keeps eyes and skin healthy • helps build bones and keep teeth healthy • needed to produce healthy red blood cells • Vegetables are organized into __ subgroups • mean the bran and the germ have been removed • ...
Horticulture Crossword Puzzle 2022-02-11
Across
- grow on a vine, usually made into pickles
- baby plants we put into our garden beds
- summer crop, type of grass, has ears
- transport water to the plant
- what is created when a flower is pollinated
- these must be grown by seed, we eat the root
- these root vegetables have bright red stems
- live in the soil and help plants stay happy
- organic matter found in the top layer of soil
- air, water, organic matter, and minerals
- long green vegetables that are easy to grow
- Used to turn over soil, flat and pointed
- giant type of grass that is good to chew on
Down
- what grows around a seed to protect it
- we eat them green, red, yellow, and white
- all living creatures need this
- spicy or sweet summer crop
- the most popular vegetable in summer gardens
- layer of leaves or straw over soil
- We eat the flower, gives multiple harvests
- bottom layer of soil
- root vegetables look like giant radishes
- where photosynthesis happens, makes sugar
- any unwanted plant
- tool used to scrape weeds and aerate soil
- this round fruit's harvest season is Jan/Feb
26 Clues: any unwanted plant • bottom layer of soil • spicy or sweet summer crop • transport water to the plant • all living creatures need this • layer of leaves or straw over soil • summer crop, type of grass, has ears • what grows around a seed to protect it • baby plants we put into our garden beds • root vegetables look like giant radishes • air, water, organic matter, and minerals • ...
Unit 4 FOOD 2023-04-12
Across
- made from milk, we spread this on bread
- white drink, comes from cows
- a hot water drink with herbs
- french fries are made from this vegetable
- a drink made from fruit
- long, orange, crunchy vegetable
- we use this to make a sandwich
- tiny white grains, we eat this with vegetables
- will make you cry when you peel and cut it
- made from milk, solid, mice like to eat this
- round, grows on a tree
- soft, yellow fruit, grows on a tree in bunches
- broth with meat or vegetables, we can eat it using a spoon or drink it
- small, grows in bunches on a vine
- green, leafy vegetable we eat as salad
Down
- soft, red vegetable we slice and eat on a hamburger
- a hot sandwich made with meat, cheese, tomato, lettuce
- most popular is to make this with peanut butter and jelly
- a hot, black drink
- we eat this for breakfast in a bowl with milk
- we get these from chickens
- also called pasta
- dough with sauce, cheese, meat and vegetables cooked on it
- crunchy fruit, grows on a tree
24 Clues: also called pasta • a hot, black drink • round, grows on a tree • a drink made from fruit • we get these from chickens • white drink, comes from cows • a hot water drink with herbs • we use this to make a sandwich • crunchy fruit, grows on a tree • long, orange, crunchy vegetable • small, grows in bunches on a vine • green, leafy vegetable we eat as salad • ...
Fionas foods crossword 2021-02-10
Across
- when u put something in the oven
- used to flip foods when they are done cooking
- used to make purée or smoothie
- more commonly used to get extra batter out of a bowl
- used to boil foods especially pasta
- a technique for cutting up foods into smaller pieces
- used for mixing ingredients better for on a hot pan
- used to mix together dry ingredients evenly
- a treat/meal after dinner
Down
- used to bake with, a different type of pan specifically for muffins
- before u put something in the oven u always need to do this around 10 minutes before
- used for cutting/slicing mainly for fruits and vegetables
- used to cook food on the stove top
- a main job after cooking
- there’s usually 3 in the oven at a time
- used to eat softer foods and soups
- usually worn by chefs but used to keep your clothes clean
- used to mix ingredients together
- can be used for grinding cheese or vegetables
- used to cook and has racks
- used to skin fruits and vegetables
- mixing but with ur hands specifically more with dough
22 Clues: a main job after cooking • a treat/meal after dinner • used to cook and has racks • used to make purée or smoothie • when u put something in the oven • used to mix ingredients together • used to cook food on the stove top • used to eat softer foods and soups • used to skin fruits and vegetables • used to boil foods especially pasta • there’s usually 3 in the oven at a time • ...
Fionas foods crossword 2021-02-10
Across
- when u put something in the oven
- used to flip foods when they are done cooking
- used to make purée or smoothie
- more commonly used to get extra batter out of a bowl
- used to boil foods especially pasta
- a technique for cutting up foods into smaller pieces
- used for mixing ingredients better for on a hot pan
- used to mix together dry ingredients evenly
- a treat/meal after dinner
Down
- used to bake with, a different type of pan specifically for muffins
- before u put something in the oven u always need to do this around 10 minutes before
- used for cutting/slicing mainly for fruits and vegetables
- used to cook food on the stove top
- a main job after cooking
- there’s usually 3 in the oven at a time
- used to eat softer foods and soups
- usually worn by chefs but used to keep your clothes clean
- used to mix ingredients together
- can be used for grinding cheese or vegetables
- used to cook and has racks
- used to skin fruits and vegetables
- mixing but with ur hands specifically more with dough
22 Clues: a main job after cooking • a treat/meal after dinner • used to cook and has racks • used to make purée or smoothie • when u put something in the oven • used to mix ingredients together • used to cook food on the stove top • used to eat softer foods and soups • used to skin fruits and vegetables • used to boil foods especially pasta • there’s usually 3 in the oven at a time • ...
cooking 2025-03-02
Across
- - A popular Italian dish topped with cheese and tomato sauce.
- - A Japanese dish of vinegared rice often served with raw fish.
- - A staple grain in many Asian dishes.
- - A baked good made from flour, water, and yeast.
- - A vegetable that can make you cry while cutting.
- - A common source of protein that swims in water.
- - A long orange vegetable that's good for your vision.
- - A cut of meat, often grilled or pan-seared.
- - A versatile ingredient, used boiled, scrambled, or fried.
- - A folded tortilla filled with meat, cheese, and vegetables.
- - A baked dish with a crust, often filled with fruit or meat.
Down
- - A fruit that keeps the doctor away.
- - A sandwich with a patty, often served with lettuce and tomato.
- - A drink produced by cows, often added to coffee or cereal.
- - A spicy stew often made with beans and meat.
- - A staple of Italian cuisine, often paired with sauces.
- - A sweet substance made by bees.
- - A healthy dish made with raw vegetables and sometimes fruits.
- - A dairy product often used on burgers and pizza.
- - A liquid dish, often served warm, made with vegetables or meat.
20 Clues: - A sweet substance made by bees. • - A fruit that keeps the doctor away. • - A staple grain in many Asian dishes. • - A cut of meat, often grilled or pan-seared. • - A spicy stew often made with beans and meat. • - A baked good made from flour, water, and yeast. • - A common source of protein that swims in water. • - A vegetable that can make you cry while cutting. • ...
Kahloe 2025-01-27
Across
- how many carrots does it take to make one cup
- 9-13 years needs 1 ½ - 2 cups of fruits a day
- why is it important to eat from the dairy food group
- why is it important to eat from the grain food group
- what is one health benefit to eating grains
- why is it important to eat from the protein food group
- what is one nutrient in the fruits group
- what is one health benefit in the fruit group
- name one type of mineral does grains give you
- how many cups of milk make up 1 cup
- what is one disease/sickness that can be reduced by dairy products
Down
- what vitamins do you get from eating dairy products
- 9-13 years need 5 to 6 ½ oz-equiv of protein
- how many muffins does it take to reach one cup
- what disease do vegetables reduce
- how many eggs make one cup
- what types of vitamins do you get from vegetables
- 9-13 years need 1 ½ - 3 cups of vegetables a day
- what vitamins do you get from eating proteins
- how many bananas does it take to get one cup of fruit
20 Clues: how many eggs make one cup • what disease do vegetables reduce • how many cups of milk make up 1 cup • what is one nutrient in the fruits group • what is one health benefit to eating grains • 9-13 years need 5 to 6 ½ oz-equiv of protein • how many carrots does it take to make one cup • 9-13 years needs 1 ½ - 2 cups of fruits a day • ...
American Food 2025-05-21
Across
- A white drink that comes from cows
- A mix of raw vegetables like lettuce and tomatoes
- A sweet drink made from fruits like oranges or apples
- A round flat bread topped with cheese and tomato sauce
- A cooked sausage served in a long bun
- A sweet baked dessert often with frosting
- Two slices of bread with meat, cheese, or vegetables inside
- A sandwich with a cooked meat patty inside a bun
- A soft yellow spread made from cream
- A food made from milk that can be sliced or melted
Down
- A creamy food made from milk, often eaten with fruit
- Small white grains eaten with many meals
- A food made from wheat, shaped into noodles or shells
- A round fruit that is red, green, or yellow
- A small sweet baked snack, often with chocolate chips
- Meat from a bird often cooked as nuggets or grilled
- Thin pieces of potato fried until crispy
- A warm liquid food made by boiling meat or vegetables
- A round food laid by hens, often cooked for breakfast
- A soft food made from flour, baked in a loaf
20 Clues: A white drink that comes from cows • A soft yellow spread made from cream • A cooked sausage served in a long bun • Small white grains eaten with many meals • Thin pieces of potato fried until crispy • A sweet baked dessert often with frosting • A round fruit that is red, green, or yellow • A soft food made from flour, baked in a loaf • ...
