vegetables Crossword Puzzles
Fun Foods! 2025-07-29
Across
- Small baked snacks that are crunchy or soft, and yummy to eat.
- A green vegetable that looks like a tiny tree.
- A liquid used for cooking, often made from olives or plants.
- A big green fruit with red inside and black seeds.
- Small seeds you can eat; they grow in pods.
- Brown vegetables that grow underground; we make chips from them!
- A green vegetable with soft leaves, used in salads.
- Small green plants used to add flavour to food.
- A snack made from corn that pops when it gets hot.
- A pink fish that people often eat grilled or raw.
- A long orange vegetable that rabbits love.
Down
- A round green vegetable with lots of leaves.
- Small vegetables that are very hot and spicy!
- When food feels hot in your mouth!
- A round vegetable that can make you cry when you cut it!
- Soft vegetables that grow in the ground and look like umbrellas.
- Meat that comes from a young sheep.
- A small white vegetable with a strong smell, used for cooking.
- A green vegetable with long crunchy stalks.
- A thick piece of meat, usually from a cow.
20 Clues: When food feels hot in your mouth! • Meat that comes from a young sheep. • A thick piece of meat, usually from a cow. • A long orange vegetable that rabbits love. • Small seeds you can eat; they grow in pods. • A green vegetable with long crunchy stalks. • A round green vegetable with lots of leaves. • Small vegetables that are very hot and spicy! • ...
Prepositions of place 2020-05-03
Across
- Acid rain and pollution are examples of ______ problems.
- hamburgers and icecream are examples of _______ foods.
- beef, pork and lamb are all ____ products.
- A chemical in your brain which makes you feel happy
- When you go kitesurfing, there is a ______ above you and a board under your feet.
- To give money to a charity
Down
- carrots, corn and lettuce are examples of these.
- Our planet is called ______.
- The difference between fruits and vegetables is that fruits contain ______, but vegetables don't.
- If you come first in an olympic game, you get a gold ______.
- milk, cheese and yogurt are examples of _____ products.
- A chemical in your brain which makes you feel calm
- KFC is _____ the road from VMG.
13 Clues: To give money to a charity • Our planet is called ______. • KFC is _____ the road from VMG. • beef, pork and lamb are all ____ products. • carrots, corn and lettuce are examples of these. • A chemical in your brain which makes you feel calm • A chemical in your brain which makes you feel happy • hamburgers and icecream are examples of _______ foods. • ...
L's Tricky Words Crossword 2024-02-07
Across
- want to find out something
- knock a building down
- city or town
- an animal that only eats meat
- thin
- an animal that only eats vegetables
- mostly
Down
- an animal that eats meat and vegetables
- the area between the city and countryside
- comforting
- a pipe on the side of your house for rainwater
- move in a slippy way
- countryside
13 Clues: thin • mostly • comforting • countryside • city or town • move in a slippy way • knock a building down • want to find out something • an animal that only eats meat • an animal that only eats vegetables • an animal that eats meat and vegetables • the area between the city and countryside • a pipe on the side of your house for rainwater
Fruit and vegetables 2016-05-02
vegetables and fruits 2022-03-15
Fruits and Vegetables 2023-11-11
Across
- Technically, I'm a berry
- When I’m dried people call me a prune.
- I'm the the official vegetable of Christmas.
- I was eaten by Ancient Egyptians.
- I’m mostly water.
- People always think I’m a vegetable, but I’m actually a fruit!
- I was the first ever vegetable grown in space.
- Don’t give me to your pets, I might kill them!
Down
- Salt can make these me taste sweeter.
- Naomi likes me the most out of all the vegetables.
- I can change the colour of your poo.
- I taste great with cheese
- I’d buy a hand but I’d only eat a finger.
- I'm over 1000 years old.
- I can be grown on every continent on earth…almost!
- Popeye made me famous!
16 Clues: I’m mostly water. • Popeye made me famous! • Technically, I'm a berry • I'm over 1000 years old. • I taste great with cheese • I was eaten by Ancient Egyptians. • I can change the colour of your poo. • Salt can make these me taste sweeter. • When I’m dried people call me a prune. • I’d buy a hand but I’d only eat a finger. • I'm the the official vegetable of Christmas. • ...
FRUIT AND VEGETABLES 2024-08-20
Fruits and vegetables 2023-06-02
vegetables in Spanish 2023-05-18
Clone of Cognates / cognados 2022-10-25
18 Clues: dolar • extra • blusa • centro • maquina • admirar • energia • curioso • africano • examinar • diamante • diferente • vegetales • cocodrilo • localizar • diciembre • decoracion • direcciones
6.i Gyakorlás-Ételek, italok 2020-03-25
fruits, vegetables and drinks 2021-02-20
18 Clues: Mango • Erbse • Apfel • Tomate • Orange • Wasser • Gemüse • Ananas • Banane • Früchte • Karotte • Zitrone • Zwiebel • Getränke • Limonade • Kartoffel • Weintraube • Wassermelone
Jobs (Module 2a) 2021-11-13
Cognates / cognados #3 2023-02-15
18 Clues: dolar • extra • blusa • centro • maquina • admirar • energia • curioso • africano • examinar • diamante • diferente • vegetales • cocodrilo • localizar • diciembre • decoracion • direcciones
Comida 2023-03-06
Food 4th year 2023-03-21
I like noodles 2015-12-20
FOOD and COOKING 2022-01-25
повторение "Еда" 2024-01-29
La Comida 2025-10-31
18 Clues: ham • meat • fish • steak • onion • fruit • turkey • celery • shrimp • banana • orange • lettuce • berries • chicken • mushrooms • pineapple • vegetables • strawberry
Fr 2 Unit 2 food crossword 2025-09-06
Exam Review 2016-06-20
Across
- Milliliter and kilogram and examples of the _________system of measurement.
- A dry heat cooking method where a turkey is placed in a hot oven.
- A clear flavourful liquid used in making soups and sauces is called a ____________.
- A French mother sauce made by thickening milk with a roux.
- when bacteria is transferred to food from other food, or from equipment or hands.
- Connective tissue that breaks down during low and slow cooking.
- The most abundant solid material in meat.
- Searing a large cut of meat and then cooking it in a covered pot with stock is an example of the combination cooking method ________________.
- cutting vegetables in a very fine dice
- The range of temperature that bacteria like to grow fast in is called the ______-________.
Down
- The higher the marbling in a beef carcass the higher the meat_____________.
- A rough cut of carrot, celery and onion used to flavor stocks and sauces.
- _________________of meat is only to ensure the meat is wholesome and safe to eat.
- To cook quickly in a small amount of fat on high heat.
- Cutting vegetables into very fine strips is called a ___________cut.
- when onions brown in a frying pan this is an example of what?
- Cooking vegetables in a frying pan with a little oil on medium heat to release moisture
- Connective tissue found in meat that does not break down.
- Cream soups are named after their ______________flavor ingredient.
- When vegetables are cooked too long they lose _________.
- Small flecks of fat found in meat that makes it juicy
- When you start a stock the temperature of the water should be ___________so the stock will not get cloudy.
- how many cups are in a litre
23 Clues: how many cups are in a litre • cutting vegetables in a very fine dice • The most abundant solid material in meat. • Small flecks of fat found in meat that makes it juicy • To cook quickly in a small amount of fat on high heat. • When vegetables are cooked too long they lose _________. • Connective tissue found in meat that does not break down. • ...
STOCKS IN CULINARY 2020-02-09
Across
- A light stock made with dried seaweed, dried bonito fish flakes, and mushrooms
- neutral stock composed of vegetables and aromatic herbs sautéed gently in butter, then cooked in the liquid.
- A tall pot with a lid used for preparing stocks
- usually water with wine or vinegar, where vegetables and seasonings have been simmered to extract their flavors
- It is prepared by simmering chicken bones with mirepoix and seasonings.
- A court bouillon for preparing shellfish and sometimes served as a broth with a dish
- The liquid that results from simmering meats or vegetables; also referred to as broth
- The second wetting of the stockpot. After the stock is strained, fresh water is added and allowed to simmer a second time.
- Stocks prepared with meat including veal, lamb, and beef.
Down
- A clear, pale liquid made by simmering poultry, beef, or fish bones.
- A reduced stock with a jelly-like consistency, made from brown stock, chicken stock, or fish stock.
- flavorful liquids used in the preparation of soups, sauces, and stews, derived by gently simmering various ingredients in water.
- Another term for a brown stock usually made with beef and veal bones
- A stock prepared with lobster, shrimp or crab
- An amber liquid made by first browning/roasting poultry, beef, veal, or game bones.
- the result of the clarification process that uses egg whites and a fine dice of mirepoix to create a raft.
- Concentrated, highly aromatic, flavorful liquid derived from vegetables or herbs
- Stocks prepared from poultry of chicken or turkey and are either white or brown stock
- A liquid derived from simmering meats, mirepoix, herbs and spices
- A stock that is categorized separately from the other basic stocks because of its limited usage.
20 Clues: A stock prepared with lobster, shrimp or crab • A tall pot with a lid used for preparing stocks • Stocks prepared with meat including veal, lamb, and beef. • A liquid derived from simmering meats, mirepoix, herbs and spices • A clear, pale liquid made by simmering poultry, beef, or fish bones. • Another term for a brown stock usually made with beef and veal bones • ...
Multicultural Foods and Cooking Methods 2025-06-27
Across
- a cooking method that uses direct, dry heat, typically from above or below, to cook food quickly
- a thick spread made from ground chickpeas and sesame seeds, olive oil, lemon, and garlic, made originally in the Middle East
- Chinese meal that is eating in the morning or early afternoon
- a type of Indian clay oven
- a Greek dish of pieces of meat grilled on a skewer
- a dish of meat, vegetables, etc., cooked in an Indian-style sauce of hot-tasting spices and typically served with rice
- a dish of fried fish fillets served with chips
- a cooking method where food is cooked by steam
- a large, meat and vegetable dumpling-style snack food
- a cooking method of cooking food with dry heat, typically in the oven
- a dish of pieces of meat, fish, or vegetables roasted or grilled on a skewer or spit
Down
- a dry-heat cooking method where food is cooked in an oven or over an open flame by surrounding it with hot air
- a pie made with meat and vegetables
- a cooking method in which fry rapidly over a high while stirring heat
- a Vietnamese soup made of beef or chicken broth and rice noodles
- a beverage made by percolation, infusion, or decoction from the roasted and ground seeds of a coffee plant
- a cooking method that combines dry and moist heat to tenderise food
- a type of Japanese food consisting of squares or balls of cold boiled rice, with small pieces of other food, especially raw fish, on top or rolled inside
- a Italian food made with dough and sauce
- a flat, usually round bread that is baked covered with tomato sauce, cheese, and often pieces of vegetables or meat
20 Clues: a type of Indian clay oven • a pie made with meat and vegetables • a Italian food made with dough and sauce • a dish of fried fish fillets served with chips • a cooking method where food is cooked by steam • a Greek dish of pieces of meat grilled on a skewer • a large, meat and vegetable dumpling-style snack food • ...
Plural 2021-01-04
18 Clues: elven • rijst • dagen • bussen • messen • vossen • muizen • klassen • bloemen • druiven • schapen • tomaten • vrouwen • recepten • feestjes • groenten • aardbeien • aardappelen
Revision 2012-12-08
Cognates / cognados 2022-08-04
18 Clues: dolar • extra • blusa • centro • maquina • admirar • energia • curioso • africano • examinar • diamante • diferente • vegetales • cocodrilo • localizar • diciembre • decoracion • direcciones
La comida 2024-04-21
On the Go 1 Unit 5 - ruokasanat 2025-04-17
18 Clues: liha • leipä • juusto • ateria • viipale • kastike • patonki • ruokala • munakas • nuudelit • tonnikala • kasvikset • jälkiruoka • ruokalista • hiilihapoton • hyytelöannos • kaalisalaatti • hiilihapollinen
food vocabulary 2025-01-10
Across
- Small, round green vegetables
- fries Long, thin pieces of potato, usually fried
- potatoes A soft food made by mashing boiled potatoes
- A cold drink made from fruit
- A small, round piece of dough, often filled with meat or vegetables
- A creamy dairy product used for cooking or spreading on breed
- A breakfast food, flat and round, often served with syrup
- A type of meat from a pig, often used in sandwiches
- A green vegetable, long and crunchy
Down
- A type of meat from a cow
- A type of meat from a pig, often eaten at breakfast
- eggs A type of egg dish that is mixed and cooked
- A type of meat from a pig, usually cooked in slices
- A sweet sauce often used on burgers or fries
- A sweet, fried dough snack, often with sugar on top
- A type of dish made from boiling meat and vegetables
- A green leafy vegetable, similar to lettuce
- Small, round fruits that can be green or purple
- A type of Italian food made from flour, often served with sauce
- A thick liquid served with food to add flavor
20 Clues: A type of meat from a cow • A cold drink made from fruit • Small, round green vegetables • A green vegetable, long and crunchy • A green leafy vegetable, similar to lettuce • A sweet sauce often used on burgers or fries • A thick liquid served with food to add flavor • Small, round fruits that can be green or purple • eggs A type of egg dish that is mixed and cooked • ...
Kahloe 2025-01-27
Across
- how many bananas does it take to get one cup of fruit
- 9-13 years need 5 to 6 ½ oz-equiv of protein
- name one type of mineral does grains give you
- how many muffins does it take to reach one cup
- what is one health benefit in the fruit group
- what types of vitamins do you get from vegetables
- why is it important to eat from the dairy food group
- how many cups of milk make up 1 cup
- what is one health benefit to eating grains
- 9-13 years need 1 ½ - 3 cups of vegetables a day
- why is it important to eat from the grain food group
Down
- how many eggs make one cup
- 9-13 years needs 1 ½ - 2 cups of fruits a day
- what vitamins do you get from eating proteins
- why is it important to eat from the protein food group
- what vitamins do you get from eating dairy products
- what is one nutrient in the fruits group
- what is one disease/sickness that can be reduced by dairy products
- how many carrots does it take to make one cup
- what disease do vegetables reduce
20 Clues: how many eggs make one cup • what disease do vegetables reduce • how many cups of milk make up 1 cup • what is one nutrient in the fruits group • what is one health benefit to eating grains • 9-13 years need 5 to 6 ½ oz-equiv of protein • 9-13 years needs 1 ½ - 2 cups of fruits a day • what vitamins do you get from eating proteins • ...
chapter 9 culinary vocabulary 2020-02-19
Across
- substances or compounds that tastes sour
- mixed raw vegetables served as an hors d'oeuvre
- Leaf vegetables, also called leafy greens
- a Japanese dish of fish, shellfish, or vegetables, fried in batter.
- reproduction of a flowering plant, capable of developing into another such plant.
- a form of thin sauce made from puréed and strained vegetables or fruits
- organisms that includes microorganisms such as yeasts and molds
- parts of plants that are consumed by humans
- fruits that are in season all year round in tropical areas
- assessment and sorting of various foods regarding quality
- relating to, or produced by an enzyme.
- a copper-containing metalloprotein
- genus of plants in the mustard family
- natural fruit in sugar
- cut food into small cubes.
- coating of a glossy, often sweet
Down
- an indehiscent fruit in which an outer fleshy part of fruit
- fruits that are only seasonal in summer
- is a dessert made of whole or pieces of fruit in sugar syrup
- first-identified plant hormone known to regulate numerous processes in plant growth, development
- underground plant parts eaten by humans as food
- a process used extensively in cooking for the resulting flavor & color
- a root vegetable
- rasp-like grater
- partly cook food by boiling.
- typically made up of baby greens
- low temperature long time cooking
- fruits that are only in season in the winter
- a method of growing plants without soil
- seed-bearing structure in flowering plants
- cooking an egg without its shell in or over boiling water.
- blended fruit of vegetable
- any substance that has a pH rate higher than 7
- a food preparation technique in which food ingredients are finely divided into uniform pieces
34 Clues: a root vegetable • rasp-like grater • natural fruit in sugar • blended fruit of vegetable • cut food into small cubes. • partly cook food by boiling. • typically made up of baby greens • coating of a glossy, often sweet • low temperature long time cooking • a copper-containing metalloprotein • genus of plants in the mustard family • relating to, or produced by an enzyme. • ...
Foods 2023-10-30
Across
- Two slices of bread with fillings like meat, cheese, vegetables, or spreads.
- Batter-based cake cooked in a waffle iron and often served with toppings like syrup or fruits.
- Dog Cooked sausage served in a sliced bun, often topped with condiments.
- Small cake baked in a cup-shaped container and often topped with frosting.
- Mexican dish made with a folded or rolled tortilla filled with meat, cheese, and various toppings.
- Cream Frozen dessert made from dairy or non-dairy milk, often flavored and served in various forms.
- Mexican dish consisting of a tortilla filled with various ingredients like rice, beans, and meat.
- Flat, round cake made from batter and cooked on a hot surface, often served with syrup or fruits.
- Chicken Chicken pieces coated with a seasoned breading and fried until crispy.
- Sweet, fried dough confection, often ring-shaped and glazed or filled.
Down
- Fries Potato strips deep-fried until crispy, commonly served as a side dish.
- Baked dish with a crust topped with sauce, cheese, and various toppings, like vegetables or meats.
- Dish with a mixture of vegetables, often served with dressing or vinaigrette.
- Long, thin pasta served with a sauce, such as marinara or meat sauce.
- Popped corn kernels, often served as a snack with various flavors.
- Sandwich made with a cooked patty in a bun, often served with toppings like lettuce, tomato, and condiments.
- Italian dish made from durum wheat and water, often served with sauce.
- Japanese dish consisting of vinegared rice combined with raw fish or other ingredients.
- Sandwich Sandwich made with tuna fish, typically mixed with mayonnaise and other ingredients.
- Dish made by beaten eggs cooked with fillings like cheese, vegetables, or meats.
20 Clues: Popped corn kernels, often served as a snack with various flavors. • Long, thin pasta served with a sauce, such as marinara or meat sauce. • Italian dish made from durum wheat and water, often served with sauce. • Sweet, fried dough confection, often ring-shaped and glazed or filled. • Dog Cooked sausage served in a sliced bun, often topped with condiments. • ...
Multicultural Foods and Cooking Methods 2025-06-27
Across
- a cooking method that uses direct, dry heat, typically from above or below, to cook food quickly
- a thick spread made from ground chickpeas and sesame seeds, olive oil, lemon, and garlic, made originally in the Middle East
- Chinese meal that is eating in the morning or early afternoon
- a type of Indian clay oven
- a Greek dish of pieces of meat grilled on a skewer
- a dish of meat, vegetables, etc., cooked in an Indian-style sauce of hot-tasting spices and typically served with rice
- a dish of fried fish fillets served with chips
- a cooking method where food is cooked by steam
- a large, meat and vegetable dumpling-style snack food
- a cooking method of cooking food with dry heat, typically in the oven
- a dish of pieces of meat, fish, or vegetables roasted or grilled on a skewer or spit
Down
- a dry-heat cooking method where food is cooked in an oven or over an open flame by surrounding it with hot air
- a pie made with meat and vegetables
- a cooking method in which fry rapidly over a high while stirring heat
- a Vietnamese soup made of beef or chicken broth and rice noodles
- a beverage made by percolation, infusion, or decoction from the roasted and ground seeds of a coffee plant
- a cooking method that combines dry and moist heat to tenderise food
- a type of Japanese food consisting of squares or balls of cold boiled rice, with small pieces of other food, especially raw fish, on top or rolled inside
- a Italian food made with dough and sauce
- a flat, usually round bread that is baked covered with tomato sauce, cheese, and often pieces of vegetables or meat
20 Clues: a type of Indian clay oven • a pie made with meat and vegetables • a Italian food made with dough and sauce • a dish of fried fish fillets served with chips • a cooking method where food is cooked by steam • a Greek dish of pieces of meat grilled on a skewer • a large, meat and vegetable dumpling-style snack food • ...
FOODS GAME 2025-08-15
Across
- - An animal that lives in the sea and is a good source of protein.
- - A popular hot drink made from roasted beans.
- - A thick slice of meat, usually from a cow.
- - A round, red or green fruit that keeps the doctor away.
- - A sandwich with a round patty of minced meat.
- - A hot drink made by infusing dried leaves in hot water.
- - A round Italian dish with toppings like cheese and tomato sauce.
- - A popular type of meat from a farm bird.
- - Thin strips of salted pork, often eaten for breakfast.
- - A dish of mixed raw vegetables, often with dressing.
Down
- - A drink made from fruits or vegetables.
- - A food made from milk, often yellow or white.
- - A food from a chicken, often fried or boiled.
- - A liquid food, usually made with vegetables or meat.
- - A thick, creamy food made from fermented milk.
- - An Italian food made from flour, like spaghetti or macaroni.
- - A long yellow fruit that monkeys love to eat.
- - A staple food in many Asian countries.
- - A white liquid from cows, used for drinking and cooking.
- - A basic food made from flour, water, and yeast.
20 Clues: - A staple food in many Asian countries. • - A drink made from fruits or vegetables. • - A popular type of meat from a farm bird. • - A thick slice of meat, usually from a cow. • - A popular hot drink made from roasted beans. • - A food made from milk, often yellow or white. • - A food from a chicken, often fried or boiled. • ...
kid Kidney Activity Workbook 2015-10-27
FST150S_Puzzle 2 - 2024 2024-05-22
Across
- What harmful microorganisms can be present in poultry and dairy products, requiring cleaning to reduce microbial load?
- The composite of physical and chemical properties of a material that govern its acceptability to the user, such as a food processor.
- What is the potential downside of dry cleaning methods, particularly in environments with dust accumulation?
- Pathogen unable to grow and produce toxins at pH levels lower than 4.6 due to fermentation
- Properties utilized to remove impurities like dust and chaff during grain cleaning.
- Term describing the process in which fruits and vegetables continue to take in oxygen and give off carbon dioxide, moisture, and heat after harvest.
- What unpredictable factor may affect yields or limit harvesting, thus influencing the availability of raw materials for food processing?
Down
- what is the Method that employs buoyancy differences between food units and contaminants for cleaning?
- are cement-like substances found in the middle lamella and bonds the cells.
- Complex mixtures of phenolic compounds in foods.
- Raw materials must be robust enough to withstand mechanical stresses during preparation, such as __________ during cleaning.
- What process involves heating freshly pulverised tomatoes to 82°C to inactivate the enzyme?
- Larger contaminants are removed from smaller food items using screens in a process known as __________.
- Chlorophyll changes to this compound when it becomes unstable.
- End-products of fermentation that are inhibitory to pathogens.
- Process used to inactivate enzymes in fresh vegetables to prevent enzymatic spoilage during freezing
- Fruits and vegetables continue to do this process after harvest, making them "alive.
- Red anthocyanins tend to become more violet, blue, or colorless on reaction with these ions
- what type of bags are used for packing vegetables to prevent moisture accumulation and microbial growth?
- natural enzymes which hydrolyse pectin.
20 Clues: natural enzymes which hydrolyse pectin. • Complex mixtures of phenolic compounds in foods. • Chlorophyll changes to this compound when it becomes unstable. • End-products of fermentation that are inhibitory to pathogens. • are cement-like substances found in the middle lamella and bonds the cells. • ...
La comida 2020-05-21
19 Clues: fork • menu • bowl • corn • spicy • flour • spoon • onion • melon • salty • tasty • napkin • healthy • lettuce • cuchillo • to season • to be full • vegetables • strawberries
Useful Vocabulary 3 2024-05-14
19 Clues: most • vždy • nikdy • neteř • často • podél • kostel • útulný • synovec • stanice • většinou • nesnášet • cestovat • oblíbený • zelenina • preferovat • sestřenice • sekat (trávu) • pěstovat, růst
French foods 2024-10-03
19 Clues: jam • pear • meat • milk • toast • bread • apple • lunch • snack • sugar • butter • dinner • yogurt • chicken • a drink • ice cube • breakfast • strawberry • vegetables
La comida 2023-02-28
21 Clues: fish • rice • milk • eggs • apple • bread • salad • cheese • orange • seafood • chicken • bananas • cereals • sausages • biscuits • hamburger • vegetables • merienda snack • comida lunch • cena dinner • desayuno breakfast
Unit 7 Vocabulary (5. klass) 2026-03-27
19 Clues: luu • õlg • selg • kõht • rind • põlv • lihas • sõrmed • varbad • puhkama • venitama • painutama • puuviljad • rämpstoit • piisavalt • küünarnukk • köögiviljad • liiga palju • trenni tegema "do ___"
Recipes 2023-06-18
Across
- A dish made by beating eggs and cooking them in a pan, often filled with ingredients such as cheese or vegetables
- A savory dish made with a round dough base, topped with tomato sauce, cheese, and various toppings
- A sandwich consisting of a grilled beef patty served in a bun and garnished with lettuce, tomato, and condiments
- A Mexican dish consisting of a tortilla filled with various ingredients such as seasoned meat, salsa, and cheese
- A salad made with romaine lettuce, croutons, Parmesan cheese, and Caesar dressing, a classic favorite
- A popular Italian pasta dish made with long, thin noodles, usually served with tomato sauce and meatballs
- A stir-fried dish made with cooked rice, vegetables, and often accompanied by meat, eggs, or seafood
Down
- Sweet and chewy cookies made with a dough mixed with chocolate chips, a favorite treat for many
- A comforting soup made with chicken, vegetables, and noodles, perfect for warming up on a cold day
- A Japanese dish made with vinegared rice, seafood, and vegetables, often rolled in seaweed sheets
- A flat and round breakfast dish made from a batter of flour, milk, eggs, and butter, usually served with syrup
- A creamy dip made with mashed avocados, lime juice, onions, tomatoes, and seasonings, great with tortilla chips
- A thick and creamy drink made by blending fruits, yogurt, and ice, often enjoyed as a refreshing snack
- A dish made by quickly frying ingredients such as meat, vegetables, and sauce in a hot pan or wok
14 Clues: Sweet and chewy cookies made with a dough mixed with chocolate chips, a favorite treat for many • A Japanese dish made with vinegared rice, seafood, and vegetables, often rolled in seaweed sheets • A dish made by quickly frying ingredients such as meat, vegetables, and sauce in a hot pan or wok • ...
iwonder K2V9 2021-03-03
Foods in isiZulu 2025-07-24
20 Clues: Ubisi • Ihemu • Ukudla • Inyama • Ushizi • Ushizi • Ibhega • ikhabe • Imifino • Ilamula • isaqathe • Amadumbe • Ibhotela • ukolweni • idonathi • amaqanda • isangweji • iphalishi • ukwatapheya • Inyama yenkukhu
Unit 4 Food vocabulary 2025-11-10
19 Clues: ham • meat • fish • rice • pizza • beans • salad • cheese • tomato • dessert • lettuce • chicken • potatoes • sandwich • ice cream • hamburger • vegetables • French fries • flan, custard
TOOLS AND EQUIPMENT TO BE CLEANED AND SANITIZED 2024-09-17
Across
- Used for salad making and dessert but not practical for top or surface cooking.
- Oven: An appliance used for cooking or heating food with microwave radiation.
- A knife with a serrated edge used for sectioning citrus fruits.
- Versatile knives used for various kitchen tasks like slicing and carving.
- A surface, made of wood or plastic, used for cutting meat, fruits, and vegetables.
- An insulated box with refrigeration units used for storing food at safe temperatures.
- A transparent cup used for measuring liquid ingredients.
- A compartment used for cooking, baking, or heating food.
- A durable and easy-to-clean material used for kitchen tools and equipment, often featuring heat-spreading bottoms.
- A heavy knife used for chopping, dicing, or mincing food.
- A tool used for mashing cooked potatoes and other soft vegetables.
- An implement used to grate, shred, slice, and separate foods.
- Devices used to weigh larger quantities of ingredients.
- A tool used to transfer liquids or small items into containers.
- A device for beating small amounts of eggs or batter with stainless steel beaters.
Down
- Utensils made of hard wood used for stirring and mixing ingredients.
- A small knife used for peeling and coring fruits and vegetables.
- Scissors used for opening packages and cutting various materials in the kitchen.
- A tool used for peeling vegetables and fruits, often with a swiveling double blade.
- Tools used to measure and serve soft foods like ice cream or mashed potatoes.
- Press A kitchen tool specifically designed for crushing garlic.
- Mostly used in the kitchen and most popular because it is lightweight, attractive and less expensive.
- An appliance used for chopping, blending, and mixing various foods.
23 Clues: Devices used to weigh larger quantities of ingredients. • A transparent cup used for measuring liquid ingredients. • A compartment used for cooking, baking, or heating food. • A heavy knife used for chopping, dicing, or mincing food. • An implement used to grate, shred, slice, and separate foods. • A knife with a serrated edge used for sectioning citrus fruits. • ...
For Artyom 2019-01-11
19 Clues: Рис. • Торт. • Мясо. • Вода. • Яйцо. • Овощи. • Пицца. • Молоко. • Курица. • Попкорн. • Сэндвич. • Лимонад. • Шоколад. • Картошка. • Морковка. • Макароны. • Печеньки. • Гамбургер. • juice Апельсиновый сок.
FPB2-VOCABULARY EXAM 2022-04-05
19 Clues: pan • taza • vaso • huevo • queso • jamón • fruta • fresa • pomelo • patata • manzana • cebolla • verduras • banadeja • ensalada • desayuno • salchicha • patatas fritas • filete de carne
Food and Drink 2014-02-18
19 Clues: eggs • Hand • Fork • fruit • Knife • Straw • lunch • Spoon • bread • ramen • Dinner • makizushi • breakfast • Delicious • teppanyaki • vegetables • Chopsticks • Okonomiyaki • Bad tasting
Vocabulaire Unité 9: La Nourriture 2025-04-10
EA - Cooking 2023-07-19
Across
- Tool to skin vegetables😳
- Italian yummy circular bread with tomato sauce
- To cook with hot water
- 3 words, starts with W. Something you need to do before cooking so it is hygienic
- Stuff that comes from chickens
- Something we made with tortilla recently
- Healthy usually green food
- Two words. A mix of more yummy vegetables that aren't vegetables(doesn't make sense does this?)
Down
- The coolest and funniest person in the world😎😎😎😎😎(starts with E, and ends with N)
- Basically another form of spaghetti that we made with 4 down and 10 across
- Stuff that we knead
- Also an Italian food with tomato sauce but long and noodly
- White sticky creamy stuff🥵🥵(starts with C)
- "Goodbye doctors! This'll keep you away!"
14 Clues: Stuff that we knead • To cook with hot water • Tool to skin vegetables😳 • Healthy usually green food • Stuff that comes from chickens • Something we made with tortilla recently • "Goodbye doctors! This'll keep you away!" • White sticky creamy stuff🥵🥵(starts with C) • Italian yummy circular bread with tomato sauce • Also an Italian food with tomato sauce but long and noodly • ...
cruciferous vegetables 2021-01-28
Across
- I grow in the middle of a plant and I have a large white lumpy appearance
- cruciferous vegetables will prevent this disease
- I am also known as a salad vegetable called Rocket
- I look like little trees
- this is what cruciferous vegetables do to your liver
Down
- I have large tough leaves
- a round leafy crunchy vegetable
- I am a chinese vegetable used in stir fry
- Sprout looks like a tiny cabbage
- another word for fats
10 Clues: another word for fats • I look like little trees • I have large tough leaves • a round leafy crunchy vegetable • Sprout looks like a tiny cabbage • I am a chinese vegetable used in stir fry • cruciferous vegetables will prevent this disease • I am also known as a salad vegetable called Rocket • this is what cruciferous vegetables do to your liver • ...
FOOD vegetables 2019-12-17
Fruits & vegetables 2021-11-06
Across
- The name of this fruit is also a colour.
- A round citrus fruit with yellow skin.
- Tomatoes, cucumber & lettuce make a nice _______.
- These vegetables are small green & round,you might eat it mushy.
Down
- This tropical fruit has a big seed in middle.
- The opposite of a sour potato.
- This vegetable looks like a mini tree.
- Dried Grapes are called _____.
- This vegetable is popular at Halloween, You might crave a scary face into one.
- An orange vegetable enjoyed by rabbits.
10 Clues: The opposite of a sour potato. • Dried Grapes are called _____. • This vegetable looks like a mini tree. • A round citrus fruit with yellow skin. • An orange vegetable enjoyed by rabbits. • The name of this fruit is also a colour. • This tropical fruit has a big seed in middle. • Tomatoes, cucumber & lettuce make a nice _______. • ...
Fruits & vegetables 2022-04-20
10 Clues: Guacamole • Red and sweet • Round and red • Purple vegetable • Shaped as a small tree • Like an orange but sour • Red shaped small triangle • In the family of broccoli • Yellow and is a shape of a cylinder • Green, round ant it's red in the inside
Assorted vegetables 2019-06-06
10 Clues: rabbits like to eat it • are used to make Ketchup • is nice to see at Halloween • Popeye got the power from it • make you cry if you slice them • peas like little green marbles • are needed to make french fries • the main ingredient of Guacamole • is the best with Sc. Hollandaise • beet is used for the "Borschtsch"
Vegetables Crossword 2024-03-06
vegetables-4 2024-05-16
Across
- - Summer or winter varieties of this versatile vegetable.
- - Peppery leafy green often used in salads or sandwiches.
- - An aromatic herb with a licorice-like flavor, often used in Mediterranean cuisine.
- - Mild-tasting vegetable with a long white stalk and green leaves.
- Pepper - Spicy vegetable used to add heat to dishes.
- Peas - Tender, flat pods with tiny peas inside, often used in stir-fries.
Down
- - Herb with bright green leaves and a citrusy flavor, often used in Mexican cuisine.
- Tomato - Small, sweet tomato variety often used in salads or as a snack.
- - Sweet and nutty root vegetable similar to carrots.
- - Mild-flavored onion with long, thin green stalks.
10 Clues: - Mild-flavored onion with long, thin green stalks. • - Sweet and nutty root vegetable similar to carrots. • Pepper - Spicy vegetable used to add heat to dishes. • - Summer or winter varieties of this versatile vegetable. • - Peppery leafy green often used in salads or sandwiches. • - Mild-tasting vegetable with a long white stalk and green leaves. • ...
Vegetables B 2023-06-05
Vegetables 2 2023-05-21
Across
- - A purple vegetable often used in Mediterranean cuisine.
- - A long and thin green vegetable.
- - A white vegetable that looks like a fluffy cloud.
- - A reddish-purple vegetable known for its sweet taste.
Down
- - An orange vegetable with a sweet taste.
- - A vegetable that comes in various colors and can be spicy.
- - A green vegetable similar to a cucumber.
- - A large, orange vegetable often carved on Halloween.
- - A long, crunchy vegetable often used in soups and salads.
- - A leafy green vegetable used in salads.
10 Clues: - A long and thin green vegetable. • - An orange vegetable with a sweet taste. • - A leafy green vegetable used in salads. • - A green vegetable similar to a cucumber. • - A white vegetable that looks like a fluffy cloud. • - A large, orange vegetable often carved on Halloween. • - A reddish-purple vegetable known for its sweet taste. • ...
Fruits & vegetables 2024-12-18
Across
- A starchy root vegetable used in fries and chips
- A popular red or green fruit
- Small round fruit used for wine and juice
- A small red fruit, often used as a dessert topping
- A long yellow fruit
Down
- A sweet fruit often dried, common in Middle Eastern cuisine
- A leafy green vegetable rich in iron
- A red vegetable often used in salads and sauces
- A soft, sweet fruit with tiny seeds, often dried
- An orange root vegetable, good for eyesight
10 Clues: A long yellow fruit • A popular red or green fruit • A leafy green vegetable rich in iron • Small round fruit used for wine and juice • An orange root vegetable, good for eyesight • A red vegetable often used in salads and sauces • A starchy root vegetable used in fries and chips • A soft, sweet fruit with tiny seeds, often dried • ...
Fruits & Vegetables 2024-12-18
Across
- vegetable that start with alphabet B
- I am in red colour A
- I AM WITH SEED and fruit starts with alphabet O
- fruit ends with apple
- vegetable that starts with alphabet A
- vegetables that starts with alphabet P
Down
- i am in black colour and starts with alphabet G
- fruit that starts with alphabet with W
- fruit that starts with alphabet with P
- King of all fruits
10 Clues: King of all fruits • I am in red colour A • fruit ends with apple • vegetable that start with alphabet B • vegetable that starts with alphabet A • fruit that starts with alphabet with W • vegetables that starts with alphabet P • fruit that starts with alphabet with P • i am in black colour and starts with alphabet G • I AM WITH SEED and fruit starts with alphabet O
Fruits & Vegetables 2024-12-18
Across
- Round green vegetable with a mild flavor
- Green vegetable often used in salads
- A red vegetable often mistaken for a fruit
- fruit that starts for alphabet A
- Tropical fruit with spiky skin
Down
- Green vegetable that looks like a small tree
- Root vegetable that comes in orange and purple varieties
- Small, sweet berry often used in pies
- Orange fruit, high in vitamin C
- Yellow fruit, often eaten in smoothies
10 Clues: Tropical fruit with spiky skin • Orange fruit, high in vitamin C • fruit that starts for alphabet A • Green vegetable often used in salads • Small, sweet berry often used in pies • Yellow fruit, often eaten in smoothies • Round green vegetable with a mild flavor • A red vegetable often mistaken for a fruit • Green vegetable that looks like a small tree • ...
Fruits & Vegetables 2024-12-18
Across
- a fruit has high vitamin on c
- king of fruits
- apple fruit which available in winters
- fruit that helps in eye health
- fruits that start for alphabet F
Down
- fruit which taste is very seety
- a fruits that start letter L
- vegetable that start with alphabet T
- a fruit has high vitamin C
- fruit that starts for alphabet A
10 Clues: king of fruits • a fruit has high vitamin C • a fruits that start letter L • a fruit has high vitamin on c • fruit that helps in eye health • fruit which taste is very seety • fruit that starts for alphabet A • fruits that start for alphabet F • vegetable that start with alphabet T • apple fruit which available in winters
2025.11.07. Vegetables 2025-11-07
Food Preservation 2020-08-23
Across
- used for washing and draining fruits and vegetables
- a rotten part of fruits and vegetables
- a decay or breakdown of the quality of fruits or vegetables making it unfit to eat
- a method of food preservation which involves the removal of excess water content in food until it becomes dry
- a step by step process of doing things
Down
- to think ahead of what to do
- method of food preservation which involves placing the meat in a freezer compartment
- tool used to slice fruits and vegetables to be preserved
- a method of food production which uses salt as the main preservative agent
- the manner or style of doing something
10 Clues: to think ahead of what to do • a rotten part of fruits and vegetables • a step by step process of doing things • the manner or style of doing something • used for washing and draining fruits and vegetables • tool used to slice fruits and vegetables to be preserved • a method of food production which uses salt as the main preservative agent • ...
FST150S_Puzzle 2 - 2024 2024-05-21
Across
- What unpredictable factor may affect yields or limit harvesting, thus influencing the availability of raw materials for food processing?
- is the potential downside of dry cleaning methods, particularly in environments with dust accumulation?
- What harmful microorganisms can be present in poultry and dairy products, requiring cleaning to reduce microbial load?
- what type of bags are used for packing vegetables to prevent moisture accumulation and microbial growth?
- are cement-like substances found in the middle lamella and bonds the cells.
- Pathogen unable to grow and produce toxins at pH levels lower than 4.6 due to fermentation
- The composite of physical and chemical properties of a material that govern its acceptability to the user, such as a food processor.
- describing the process in which fruits and vegetables continue to take in oxygen and give off carbon dioxide, moisture, and heat after harvest.
- what is the Method that employs buoyancy differences between food units and contaminants for cleaning?
Down
- Properties utilized to remove impurities like dust and chaff during grain cleaning.
- Red anthocyanins tend to become more violet, blue, or colorless on reaction with these ions
- natural enzymes which hydrolyse pectin.
- Chlorophyll changes to this compound when it becomes unstable.
- Fruits and vegetables continue to do this process after harvest, making them "alive.
- Process used to inactivate enzymes in fresh vegetables to prevent enzymatic spoilage during freezing
- Complex mixtures of phenolic compounds in foods.
- End-products of fermentation that are inhibitory to pathogens.
- What process involves heating freshly pulverised tomatoes to 82°C to inactivate the enzyme?
- Larger contaminants are removed from smaller food items using screens in a process known as __________.
- Raw materials must be robust enough to withstand mechanical stresses during preparation, such as __________ during cleaning.
20 Clues: natural enzymes which hydrolyse pectin. • Complex mixtures of phenolic compounds in foods. • Chlorophyll changes to this compound when it becomes unstable. • End-products of fermentation that are inhibitory to pathogens. • are cement-like substances found in the middle lamella and bonds the cells. • ...
TOOLS AND EQUIPMENT TO BE CLEANED AND SANITIZED 2024-09-17
Across
- Used for salad making and dessert but not practical for top or surface cooking.
- Oven: An appliance used for cooking or heating food with microwave radiation.
- A knife with a serrated edge used for sectioning citrus fruits.
- Versatile knives used for various kitchen tasks like slicing and carving.
- A surface, made of wood or plastic, used for cutting meat, fruits, and vegetables.
- An insulated box with refrigeration units used for storing food at safe temperatures.
- A transparent cup used for measuring liquid ingredients.
- A compartment used for cooking, baking, or heating food.
- A durable and easy-to-clean material used for kitchen tools and equipment, often featuring heat-spreading bottoms.
- A heavy knife used for chopping, dicing, or mincing food.
- A tool used for mashing cooked potatoes and other soft vegetables.
- An implement used to grate, shred, slice, and separate foods.
- Devices used to weigh larger quantities of ingredients.
- A tool used to transfer liquids or small items into containers.
- A device for beating small amounts of eggs or batter with stainless steel beaters.
Down
- Utensils made of hard wood used for stirring and mixing ingredients.
- A small knife used for peeling and coring fruits and vegetables.
- Scissors used for opening packages and cutting various materials in the kitchen.
- A tool used for peeling vegetables and fruits, often with a swiveling double blade.
- Tools used to measure and serve soft foods like ice cream or mashed potatoes.
- Press A kitchen tool specifically designed for crushing garlic.
- Mostly used in the kitchen and most popular because it is lightweight, attractive and less expensive.
- An appliance used for chopping, blending, and mixing various foods.
23 Clues: Devices used to weigh larger quantities of ingredients. • A transparent cup used for measuring liquid ingredients. • A compartment used for cooking, baking, or heating food. • A heavy knife used for chopping, dicing, or mincing food. • An implement used to grate, shred, slice, and separate foods. • A knife with a serrated edge used for sectioning citrus fruits. • ...
2nd Grading Topics Crossword Puzzle 2017-10-21
Across
- seafood.
- Market Form of Fruit that is usually refrigerated and preserved in a cold environment for a long time.
- cabbage, mustard, petchay, pepper leaves.
- and bivalves with two shells.
- This is very important to the appearance of vegetables .
- They are shellfishes with hard shells over the back of the body and along the claws but have softer shells covering the lower part of the body and legs. Example are crabs, lobster and shrimps.
- are important sources of vitamins and minerals needed for
- The pigment color when Anthoxanthins are present.
- This is to remove the essential parts of seafood.
- or round fish Shortly after catch, these fishes are chilled in ice to prevent spoilage. (Market Form of Fish)
- Also known as the red color pigment.
- They give color, flavor and texture to our meals. In addition,
- They have reduced internal shell. Squid, cuttlefish and octopus belong to this classification of shellfish.
- Market Form of Fruit that is usually cooked before packaging. This market form is often stored in sealed containers.
- One of the Three Nutritive Value Content of Vegetables aling with Vitamins and Minerals.
- Classification of Plants according Chemical Composition which include seeds such as legumes and pulses.
- The edible parts of plant including the leaves, tubers, bulbs, stems and stalks, shoots, roots and flowers.
- Any sea animal or seaweed that is served as food.
- Vegetables which are not starchy should be tender but still slightly crisp.
- They are parts from which a new plant will grow.
- Also known as the green color pigment.
- Fish with shell.
- Type of Frying using a small amount of fat.
- Market Form of Fruit that usually uses mango as its example. They are found in supermarkets in sealed plastics.
- The gills of fish should be in this color.
- Classification of Plants according to Chemical Composition. Examples are nuts, olives and avocado .
- There are fishes which can be marketed alive because they live long after catch. (Market Form of Fish)
Down
- Fishes with backbone. Can be named as Vertebrate or ____
- Means to keep safe, free from spoilage .
- One of the Three Nutritive Value Content of Vegetables which is often partnered with Vitamins.
- Dressed fish has been scaled and eviscerated. (Market Form of Fish)
- These are bivalves or mollusks which have been removed from the shell. (Market Forms of Shellfish)
- Market Form of Fruit which is usually defined as fruit that is newly picked and came from a farm.
- They are stalks supporting leaves, flowers, and fruits.
- They are short thickened, fleshy parts of an underground stem like potato and is often mistaken with Bulb.
- This way of cooking is simmering vegetables in minimum amount of water.
- The best vegetables to serve are those that have this look and taste .
- This is a whole fish with the entrails removed. (Market Form of Fish)
- Also known as the Yellow and Orange color pigment.
- Means to cook directly over a live coal .
- They are underground parts of the plant. Example are cassava, sweet potato, taro, radish, yam beans, togue and ube.
- This classification of shellfish has two types: the univalves with only one
- Vegetables like these such as potato should be soft throughout .
- These are pigments widely distributed in plants and include ANTHOCYANINS and ANTHOXANTHINS.
- They are underground buds that send down roots and are made up of very short stems covered with layers.
- Part of Plant used in cooking that includes alugbati, ampalaya leaves camote tops, kangkong, celery,
- These are the fleshy, juicy seed containing part of the plant usually taken as dessert at the end of the meal or as an ingredient.
- These are internal organs
- and normal physiologic functioning of the body.
- Lettuce and Tomatoes are often eaten this way.
50 Clues: seafood. • Fish with shell. • These are internal organs • and bivalves with two shells. • Also known as the red color pigment. • Also known as the green color pigment. • Means to keep safe, free from spoilage . • Means to cook directly over a live coal . • cabbage, mustard, petchay, pepper leaves. • The gills of fish should be in this color. • ...
Vitamins and Minerals 2015-11-11
Across
- Your body makes this with sunlight . Also can get it from egg yolk, fish oils, and milk
- Zinc is found in lean red meat, poultry, nuts, dried beans, and milk and other dairy products
- Dark green leafy vegetables, meat, cheese
- Found in vegetables, oils, nuts, and green leafy vegetables
- Found in red berries,kiwi,red and green bell peppers,tomatoes, spinach, broccoli, and orange and grapefruit juice
Down
- Found in milk, eggs, and dark orange and green vegetables
- Found in potatoes, bananas, beans, seeds, and nuts
- Found in whole grains, nuts, and seeds
- In dried beans, asparagus, oranges, and poultry
- Red meat, poultry, fish, fortified cereal, and peanuts
10 Clues: Found in whole grains, nuts, and seeds • Dark green leafy vegetables, meat, cheese • In dried beans, asparagus, oranges, and poultry • Found in potatoes, bananas, beans, seeds, and nuts • Red meat, poultry, fish, fortified cereal, and peanuts • Found in milk, eggs, and dark orange and green vegetables • Found in vegetables, oils, nuts, and green leafy vegetables • ...
vegetables & fruit 2021-04-17
Fruits & Vegetables 2023-01-01
Fruit & Vegetables 2015-05-04
Across
- an _______ a day keeps the doctor away
- a boomerang-shaped yellow fruit
- wine is made from them
- a green vegetable that looks like a tiny tree
- the name of a citrus fruit and also a colour
Down
- a red fruit that people often take for a vegetable
- a (usually very big) vegetable associated with Halloween
- dried grapes
- an orange vegetable with loads of vitamin A in it
- a sour citrus fruit often added to black tea
10 Clues: dried grapes • wine is made from them • a boomerang-shaped yellow fruit • an _______ a day keeps the doctor away • a sour citrus fruit often added to black tea • the name of a citrus fruit and also a colour • a green vegetable that looks like a tiny tree • an orange vegetable with loads of vitamin A in it • a red fruit that people often take for a vegetable • ...
Crossword Vegetables 2021-11-27
10 Clues: purple egg • small green ball • it's long but healthy • small arrow but for eyes • green ball but no a object • it's hot but not temperature • like a guava but it's vegetable • like a bell and it's maybe kinda hot • like a tree but is not green or brown • always used as a traditional medicine drink
Fruits & Vegetables 2023-12-12
Across
- tough outside, green inside, one large pit
- red, grows on small plant, very good in salad
- good for eyes, grows in ground, orange
- grows on vine, many colors, dried are raisins
- make juice from it, grows on tree, orange color
Down
- very juicy, red inside, green outside, many pits
- grows in ground, make French fries from them
- healthy snack, grows on tree, usually red
- grows in ground, adds flavor, make you cry
- planted in rows, grows on an ear
10 Clues: planted in rows, grows on an ear • good for eyes, grows in ground, orange • healthy snack, grows on tree, usually red • tough outside, green inside, one large pit • grows in ground, adds flavor, make you cry • grows in ground, make French fries from them • red, grows on small plant, very good in salad • grows on vine, many colors, dried are raisins • ...
FRUITS & VEGETABLES 2024-09-08
Fruits & vegetables 2024-12-18
10 Clues: Has a trunk • king of fruits • Large marsupial • Man's best friend • Rich in Potassium • High Water Content • Likes to chase mice • Rich in healthy Fats • Loaded with vitamin C • fruit that start for alphabet A
2nd Grading Topics Crossword Puzzle 2017-10-22
Across
- These are bivalves or mollusks which have been removed from the shell. (Market Forms of Shellfish)
- This is very important to the appearance of vegetables.
- Fish with shell.
- They are underground parts of the plant. Example are cassava, sweet potato, taro, radish, yam beans, togue and ube.
- They are stalks supporting leaves, flowers, and fruits.
- They are underground buds that send down roots and are made up of very short stems covered with layers.
- Also known as the green color pigment.
- Type of Frying using a small amount of fat.
- These are pigments widely distributed in plants and include ANTHOCYANINS and ANTHOXANTHINS.
- Also known as the Yellow and Orange color pigment.
- Lettuce and Tomatoes are often eaten this way.
- There are fishes which can be marketed alive because they live long after catch. (Market Form of Fish)
- This is to remove the essential parts of seafood.
- They have reduced internal shell. Squid, cuttlefish and octopus belong to this classification of shellfish.
- The edible parts of plant including the leaves, tubers, bulbs, stems and stalks, shoots, roots and flowers.
- Fish has that been scaled and eviscerated. (Market Form of Fish)
- or round fish Shortly after catch, these fishes are chilled in ice to prevent spoilage. (Market Form of Fish)
- One of the Three Nutritive Value Content of Vegetables aling with Vitamins and Minerals.
- This is a whole fish with the entrails removed. (Market Form of Fish)
- Market Form of Fruit which is usually defined as fruit that is newly picked and came from a farm.
- Vegetables like these such as potato should be soft throughout.
- Part of Plant used in cooking that includes alugbati, ampalaya leaves camote tops, kangkong, celery, spinach, cabbage, mustard, petchay, pepper leaves.
- Classification of Plants according to Chemical Composition. Examples are nuts, olives and avocado.
- These are the fleshy, juicy seed containing part of the plant usually taken as dessert at the end of the meal or as an ingredient.
Down
- Fishes with backbone. Can be named as Vertebrate or __
- One of the Three Nutritive Value Content of Vegetables which is often partnered with Vitamins.
- They give color, flavor and texture to our meals. In addition, they are important sources of vitamins and minerals needed for growth and normal physiologic functioning of the body.
- Classification of Plants according Chemical Composition which include seeds such as legumes and pulses.
- The best vegetables to serve are those that have this look and taste.
- These are internal organs of seafood.
- Any sea animal or seaweed that is served as food.
- This classification of shellfish has two types: the univalves with only one shell and bivalves with two shells.
- Means to cook directly over a live coal.
- Also known as the red color pigment.
- They are shellfishes with hard shells over the back of the body and along the claws but have softer shells covering the lower part of the body and legs. Example are crabs, lobster and shrimps.
- They are parts from which a new plant will grow.
- Vegetables which are not starchy should be tender but still slightly crisp.
- Market Form of Fruit that is usually refrigerated and preserved in a cold environment for a long time.
- Means to keep safe, free from spoilage.
- Market Form of Fruit that is usually cooked before packaging. This market form is often stored in sealed containers.
- This way of cooking is simmering vegetables in minimum amount of water.
- Market Form of Fruit that usually uses mango as its example. They are found in supermarkets in sealed plastics.
- The gills of fish should be in this color.
- They are short thickened, fleshy parts of an underground stem like potato and is often mistaken with Bulb.
- The pigment color when Anthoxanthins are present.
45 Clues: Fish with shell. • Also known as the red color pigment. • These are internal organs of seafood. • Also known as the green color pigment. • Means to keep safe, free from spoilage. • Means to cook directly over a live coal. • The gills of fish should be in this color. • Type of Frying using a small amount of fat. • Lettuce and Tomatoes are often eaten this way. • ...
Food 2022-01-18
18 Clues: лук • соус • гриб • овощи • яблоко • малина • курица • сливки • лимонад • напитки • шоколад • мандарин • клубника • говядина • макароны • виноград • чизбургер • картошка фри
ANTEPARTUM NUTRITION 2022-09-16
13 Clues: proteins • fruit juice • eat 100% whole • avoid fruit at • type of plant oil • cold breakfast cereals • cup of cooked vegetables • another type of plant oil • healthy oils derived from • bacon, hot dogs, and bologna • eat unsweetened fruits of all • plain milk or yogurt should be • use fresh, frozen, or low-sodium canned
La nourriture 2023-01-06
19 Clues: jam • peas • meat • honey • pears • mince • water • cheese • yoghurt • chicken • peaches • noodles • potatoes • mushrooms • ice cream • cauliflower • strawberries • raw vegetables • vegetarian (f.)
iwonder K2V9 2021-03-03
German Food Words 2022-04-18
19 Clues: fish • Meat • meal • pear • fruit • salad • apple • drink • Bread • Water • Hungry • Thirst • sausage • berries • Seafood • cake,pie • Chocolate • Vegetables • goceries,food
Mr munch + Halloween 2025-05-29
19 Clues: Hú • hol? • ebéd • étel • éhes • rizs • boszi • sonka • tészta • denevér • reggeli • szomjas • majszol • vacsora • szelllem • finomság • zöldségek • Halloweenkor • "csokit vagy csalunk"
Foods in isiZulu 2025-07-24
20 Clues: UBisi • Ukudla • Inyama • Ushizi • Ushizi • Ibhega • ikhabe • Imifino • Ilamula • isaqathe • Amadumbe • Ibhotela • ukolweni • idonathi • amaqanda • Itshweba • isangweji • Iphalenda • ukwatapheya • Inyama yenkukhu
Foods in isiZulu 2025-07-24
20 Clues: ubisi • ihemu • ukudla • inyama • ushizi • ushizi • ibhega • ikhabe • Imifino • ilamula • isaqathe • amadumbe • ibhotela • ukolweni • idonathi • amaqanda • isangweji • iphalishi • ukwatapheya • inyama yenkukhu
Foods in isiZulu 2025-07-24
20 Clues: ubisi • ihemu • ukudla • inyama • ushizi • ushizi • ibhega • ikhabe • imifino • ilamula • isaqathe • amadumbe • ibhotela • ukolweni • idonathi • amaqanda • isangweji • iphalishi • ukwatapheya • inyama yenkukhu
Fruit & Vegetables 2022-01-25
10 Clues: fruit, small, red • fruit, pink, soft • fruit, big, green • fruit, long, yellow • fruit, circle, orange • vegetable, big, green • vegetable, long, green • vegetable, long, orange • vegetable, long, yellow • vegetable, circle, brown
Fruits & Vegetables 2021-11-24
Across
- sweet red berry covered in seeds
- small red berries popular as a jam flavor
- a white vegetable that resembles a fluffy cloud
- it's debated whether or not this is a fruit or vegetable- or both!
- vegetable used to make pickles
Down
- a cluster of round fruits commonly in purple or green
- a favorite fruit for pies and teachers
- a green vegetable with multiple florets
- rabbits enjoy munching on this vegetable
- the foundation of a healthy salad
10 Clues: vegetable used to make pickles • sweet red berry covered in seeds • the foundation of a healthy salad • a favorite fruit for pies and teachers • a green vegetable with multiple florets • rabbits enjoy munching on this vegetable • small red berries popular as a jam flavor • a white vegetable that resembles a fluffy cloud • ...
Fruits & Vegetables 2022-04-01
10 Clues: a lemon green fruit • a long green vegetable • a long orange vegetable • a long curved yellow fruit • a round orange sweet fruit • a crunchy long green vegetable • a vegetable that makes you cry • a vegetable with purple flower • a medium sized yellow sour fruit • a big red fruit with lots of seed
Fruit & Vegetables 2013-02-09
10 Clues: Spiky hair • Red and green • Yellow and sour • Yellow and curved • Like a white tree • Like a green tree • Cool as a ........ • Red, yellow or green • The colour of its name • Makes your breath smell
Fruit/vegetables 《》 2022-05-24
g4u7 vegetables 2022-11-02
vegetables test 2022-10-21
10 Clues: white and red • yellow,green,red • a lot of pages,white • round,red we use it salad • long and orange vegetable • we use on meals and salads • white, there is a bad smell • to grow land we use in meals • we use meals and sometimes we cry • orange and we use to drink juice and we cook pumpkin plov
Theme: Vegetables 2024-07-24
Across
- A red fruit often used as a vegetable in salads
- A small, round green vegetable
- A green vegetable with a tree-like structure
- A long, orange root vegetable
- A long, green vegetable often used in salads
Down
- A bulb vegetable known for its strong flavor and smell
- A starchy tuber that is a staple food
- A leafy green vegetable rich in iron
- A pungent bulb used for seasoning
- A leafy green vegetable used in salads
10 Clues: A long, orange root vegetable • A small, round green vegetable • A pungent bulb used for seasoning • A leafy green vegetable rich in iron • A starchy tuber that is a staple food • A leafy green vegetable used in salads • A green vegetable with a tree-like structure • A long, green vegetable often used in salads • A red fruit often used as a vegetable in salads • ...
Vegetables Crossword 2024-03-07
fruit & vegetables 2023-10-09
Across
- round, citrus fruit with a bright orange color and a tangy taste.
- leafy green vegetable that is rich in iron and often used in salads and cooking.
- small, fuzzy fruit with green flesh and tiny black seeds, known for its tart and sweet flavor.
- small, red or black fruit with a sweet and tart flavor, often used in pies and jams.
- white, cruciferous vegetable that can be roasted, mashed, or used in soups.
- small, round berry that is dark blue or purple when ripe and is commonly used in desserts and smoothies.
Down
- green fruit with a creamy texture and a nutty flavor, often used in guacamole.
- green or yellow summer squash that can be grilled, sautéed, or baked.
- purple or blackish vegetable often used in Mediterranean and Asian dishes.
- tropical fruit with a spiky outer skin and sweet, juicy, yellow flesh.
10 Clues: round, citrus fruit with a bright orange color and a tangy taste. • green or yellow summer squash that can be grilled, sautéed, or baked. • tropical fruit with a spiky outer skin and sweet, juicy, yellow flesh. • purple or blackish vegetable often used in Mediterranean and Asian dishes. • ...
