food Crossword Puzzles
Food 2022-12-15
Across
- You do it with egg in the morning or with potato
- Situation when someone is trying to win something
- Thing, that you prepare to birthday or another celebration
- Food, you can made it with different vegetables and bread
Down
- High quality food
- Style of cooking of typical of a country or region.
- It is who takes a part in competition
- Food with different flavours
- It can be when you cook or do something on kitchen
9 Clues: High quality food • Food with different flavours • It is who takes a part in competition • You do it with egg in the morning or with potato • Situation when someone is trying to win something • It can be when you cook or do something on kitchen • Style of cooking of typical of a country or region. • Food, you can made it with different vegetables and bread • ...
food 2022-12-18
food 2022-04-28
11 Clues: Has a trunk • Has a trunk • Flying mammal • Flying mammal • Large marsupial • Man's best friend • Likes to chase mice • Jerry's favourite food • minion's favourite fruit • you can put it in your tea • bean which looks like kidney
FOOD 2022-09-05
9 Clues: It's a yellow fruit. • It's a kind of fish. • It's a dairy product. • It's a green vegetable. • You make sandwiches with it. • It's a bird and you can eat it. • You drink it. It hasn't got a colour. • You drink it and it comes from fruit. • They come from the sea but they aren't fish.
food 2022-12-02
Across
- it can be white, blkack or brown and kids love it
- it is long and rabbits love it
- it is yelow inside and brown outside, it is a type of root
Down
- it is hot and it can be red or green
- if you have a birthday you get this
- you can get it in mc donald's
- it is small, green and ball shaped
- if you eat too much you get fat
- it is a type of root it is a littlebit hot and i love it
9 Clues: you can get it in mc donald's • it is long and rabbits love it • if you eat too much you get fat • it is small, green and ball shaped • if you have a birthday you get this • it is hot and it can be red or green • it can be white, blkack or brown and kids love it • it is a type of root it is a littlebit hot and i love it • ...
food 2022-05-24
food 2022-05-05
9 Clues: red juicy • bees make it • yellow curved • melts in the sun • chickens lay them • you put them on s'mores • red with tiny little seeds • like beagle just with icing • purple and round grow on a vine
FOOD 2022-05-06
Food 2023-05-16
Across
- You can eat it for breakfast
- Famous Mexican food.
- A animal you eat a lot
- You have to peel it and you can put it in a smoothie
- A famous Thanksgiving on tray
Down
- You sometimes put it on a burger
- a famous Thanksgiving side
- You can eat it as a side like with spaghetti.
- A fruit u can open in the store and test if they good
9 Clues: Famous Mexican food. • A animal you eat a lot • a famous Thanksgiving side • You can eat it for breakfast • A famous Thanksgiving on tray • You sometimes put it on a burger • You can eat it as a side like with spaghetti. • You have to peel it and you can put it in a smoothie • A fruit u can open in the store and test if they good
FOOD 2023-05-21
Across
- THINGS YOU PUT TOGETHER TO MAKE A DISH.
- WHEN THERE IS TOO MUCH SUGAR IN FOOD.
- YOU NEED THIS TO WORK, WITHOUT THIS, YOU WILL BE TIRED.
- THIS FOOD IS GOOD FOR YOUR HEALTH.
- WHERE YOU GET ENERGY FROM.
Down
- THINGS YOU PUT INTO FOOD TO MAKE IT TASTE BETTER.
- FOOD THAT ARE BAD FOR YOU.
- CHEESE, MILK, BUTTER, YOGURT.
- WHEN THERE IS TOO MUCH SALT IN FOOD.
9 Clues: FOOD THAT ARE BAD FOR YOU. • WHERE YOU GET ENERGY FROM. • CHEESE, MILK, BUTTER, YOGURT. • THIS FOOD IS GOOD FOR YOUR HEALTH. • WHEN THERE IS TOO MUCH SALT IN FOOD. • WHEN THERE IS TOO MUCH SUGAR IN FOOD. • THINGS YOU PUT TOGETHER TO MAKE A DISH. • THINGS YOU PUT INTO FOOD TO MAKE IT TASTE BETTER. • YOU NEED THIS TO WORK, WITHOUT THIS, YOU WILL BE TIRED.
food 2023-06-02
9 Clues: made by bees • made from cow • made in japan • rabits love it • long yellow fruit • made from potatoes • long and from italy • bread type from france • looks like dumpling and is from georgia
Food 2025-03-07
Food 2025-04-10
9 Clues: Strips of pig • Yummy with milk • Sounds like a wee • Rhymes with parrot • juicy red and green • cream. Sweet but cold • Looks like a green tree • Sponge bob lives in one • Chickens make them cluck cluck
food 2024-11-07
FOOD 2025-07-28
Across
- It's a dairy product. It goes well with bread.
- Yellow on the outside, white on the inside.
- When you put fruit in a mixer, you get a healthy drink.
- They're red, go in salads, but they're considered fruit.
Down
- A bird that doesn't fly.
- Orange vegetables.
- Invented in China, but popularized by Italy.
- The meet of cows.
- Only mammal animals produce this drink.
9 Clues: The meet of cows. • Orange vegetables. • A bird that doesn't fly. • Only mammal animals produce this drink. • Yellow on the outside, white on the inside. • Invented in China, but popularized by Italy. • It's a dairy product. It goes well with bread. • When you put fruit in a mixer, you get a healthy drink. • They're red, go in salads, but they're considered fruit.
Food 2025-01-16
Across
- THEY'RE GREEN OR PURPLE AND THEY COME IN BUNCHES
- IT'S A VERY POPULAR DRINK IN THE UK
- IT'S A KIND OF FISH, VERY COMMON IN SCOTLAND
- IT'S A GERMAN SAUSAGE IN A BUN
- THEY ARE ORANGE AND RABBITS LIKE THEM
- THEY ARE ALSO CALLED FRENCH FRIES
Down
- IT IS A FRUIT AND A COLOUR
- IT'S A TYPE OF LONG PASTA
- IT IS RED AND JUICY AND IT'S USUALLY SLICED
9 Clues: IT'S A TYPE OF LONG PASTA • IT IS A FRUIT AND A COLOUR • IT'S A GERMAN SAUSAGE IN A BUN • THEY ARE ALSO CALLED FRENCH FRIES • IT'S A VERY POPULAR DRINK IN THE UK • THEY ARE ORANGE AND RABBITS LIKE THEM • IT IS RED AND JUICY AND IT'S USUALLY SLICED • IT'S A KIND OF FISH, VERY COMMON IN SCOTLAND • THEY'RE GREEN OR PURPLE AND THEY COME IN BUNCHES
Food 2025-01-21
Food 2025-01-17
9 Clues: is a meat the hen • you use it for eat sous. • you use it for take a meat… • you use it for drink water. • you use it for PUT the soup. • you use it for drink coffee. • you use it for eat a food Àsia. • you use it for drink juice or water. • one fruit the colour red, green and yellow
Food 2025-10-28
Across
- A nutrient that provides the main source of energy for the body
- Healthy foods like carrots and broccoli.
- The food that comes from animals.
Down
- A yellow or white food made from milk.
- A nutrient that helps your body grow strong.
- A sweet and soft food that grows on plants.
- A clear drink that all living things need.
- A nutrient that stores energy for your body.
- A white drink that comes from cows.
9 Clues: The food that comes from animals. • A white drink that comes from cows. • A yellow or white food made from milk. • Healthy foods like carrots and broccoli. • A clear drink that all living things need. • A sweet and soft food that grows on plants. • A nutrient that helps your body grow strong. • A nutrient that stores energy for your body. • ...
Food 2025-11-27
Food 2026-01-09
9 Clues: blended fruit • red crunchy fruit • soft with a yellow peel • popular item at chipotle • served when you are sick • pastry served on birthdays • glutinous substance used for toast • can be ordered rare, medium, or well done • boiled and then mashed to create a popular thanksgiving dish
Food 2026-01-05
9 Clues: Num Num • Good food • My superhero • Orange vegetable • Title of crossword • Hard to spell food • May spelled backwards • Big wrappy Mexican food • The powerhouse of the cell
food 2026-01-06
Across
- red
- (it include meat and onion, and eat it in winter solstice
- have pungent smell and some come in white and purple.
- (Eat one every day, and diseases will stay away from me.)
Down
- yellow
- is general term for many kinds of carrots.
- tender
- (cooked wheaten food and long)
- looks like green pepper, but it is not spicy.
9 Clues: red • yellow • tender • (cooked wheaten food and long) • is general term for many kinds of carrots. • looks like green pepper, but it is not spicy. • have pungent smell and some come in white and purple. • (it include meat and onion, and eat it in winter solstice • (Eat one every day, and diseases will stay away from me.)
Food 2026-04-20
9 Clues: _ king • layered pasta • Thai stir-fry • french fries and gravy • Scotland's national dish • famous Vietnamese noodle soup • centuries old Argentine tradition • crispy and curved, or soft and folded • fragrant, rice-based dish from South Asia
FOOD 2026-02-24
Food 2026-05-27
9 Clues: Red round fruit • An orange fruit • Noodles with sauce • Curved yellow fruit • A fried piece of meat • Popped tiny brown things • Salty sticks of potatoes • Bun lettuce cheese patty bun • Triangle with cheese and sauce
Fast Food 2022-01-20
15 Clues: Kanye • Crown • Ginger. • Big Mac • overpriced • Raising... • Good soups • Baja Blast • Curly Fries • Roller skates • Has the meats • friday nights • Double Rainbro • Charli D'amelio • Star chicken nuggets
Food security 2022-01-21
Across
- the rearing of aquatic animals or the cultivation of aquatic plants for food.
- products that are produced from chemical afteration.
- system that uses fertilizers of organic origin such as compast manure.
- manufactured artificially and contains minerals or synheic chemicals.
- the process of dealing with or controlling things or people.
- the cultivation of a single crop in a given area.
Down
- the results of the interaction between the environment.
- crops and animals products like eggs or milk.
- a form of malnutrition imbalanced nutrition rising from excessive intake of nutrients.
- a type of fish farming that uses the waste produced by fish to supply nutrients to hydroponic plant.
- a parliamentary grant to the sovereign for state needs.
- a destructive insect or other animal that attacts crops, food, livestock.
- are fertilizers that are naturally produced and contains carbon.
- the simultaneous cultivation or exploitation of saveral crops or kind of animals.
- top layer of soil.
15 Clues: top layer of soil. • crops and animals products like eggs or milk. • the cultivation of a single crop in a given area. • products that are produced from chemical afteration. • the results of the interaction between the environment. • a parliamentary grant to the sovereign for state needs. • the process of dealing with or controlling things or people. • ...
Food security 2022-01-21
Across
- a type of fish farming that uses the waste produced by fish to supply nutrients to hydroponic plant.
- the results of the interaction between the environment.
- crops and animals products like eggs or milk.
- products that are produced from chemical afteration.
- a destructive insect or other animal that attacts crops, food, livestock.
- a form of malnutrition imbalanced nutrition rising from excessive intake of nutrients.
- are fertilizers that are naturally produced and contains carbon.
Down
- the cultivation of a single crop in a given area.
- system that uses fertilizers of organic origin such as compast manure.
- manufactured artificially and contains minerals or synheic chemicals.
- a parliamentary grant to the sovereign for state needs.
- the rearing of aquatic animals or the cultivation of aquatic plants for food.
- the process of dealing with or controlling things or people.
- the simultaneous cultivation or exploitation of saveral crops or kind of animals.
- top layer of soil.
15 Clues: top layer of soil. • crops and animals products like eggs or milk. • the cultivation of a single crop in a given area. • products that are produced from chemical afteration. • a parliamentary grant to the sovereign for state needs. • the results of the interaction between the environment. • the process of dealing with or controlling things or people. • ...
Food Web 2020-09-16
Across
- consumer that only eats plants
- struggle among organisms for resources in an ecosystem
- organism that breaks down the wastes or remains of other organisms
- factor condition in the environment that puts limits on the size a population can grow to
- organism that makes its own food
- organism that is killed and eaten by another organism
Down
- consumer that eats both plants and animals
- relationship in which an organism kills and eats another organism
- animal that only eats dead organisms
- chain way of showing how the energy from food moves through populations of organisms in a community
- relationship between different species living in close association with one another
- web way of showing how food chains are related
- organism that obtains food by eating other organisms
- pyramid way of showing how energy moves through a food chain
- organism that kills and eats another organism
- consumer that only eats animals
16 Clues: consumer that only eats plants • consumer that only eats animals • organism that makes its own food • animal that only eats dead organisms • consumer that eats both plants and animals • organism that kills and eats another organism • web way of showing how food chains are related • organism that obtains food by eating other organisms • ...
food & diet 2020-07-22
Across
- n.a meal or food that is displayed on a long table at a party or public occasion. Guests usually serve themselves.
- n. a bar / an inn
- n./adj. people who don't eat meat
- n. a thick liquid which is served with other food.
- n.a substance such as tin, salt, or sulphur that is formed naturally in rocks and in the earth.
- n. a place in a factory or military base where meals or snacks are served to the people who work there.
- n.a restaurant where you choose your food from a counter and take it to your table after paying for it, which is usually found in public buildings such as hospitals, colleges, and offices.
Down
- n.the process of taking food into the body and absorbing the nutrients in those foods.
- n.a white or brown powder that is made by grinding grain. It is used to make bread, cakes, and pastry.
- n.drinks.
- n.something sweet, such as fruit, pastry, or ice cream, that you eat at the end of a meal.
- n. an amount of money that is paid to someone, or the act of paying this money.
- n. a device or machine in your home that you use to do a job such as cleaning or cooking.
- n.consists of the knives, forks, and spoons that you eat your food with.
- adj. having grease on it or in it.
15 Clues: n.drinks. • n. a bar / an inn • n./adj. people who don't eat meat • adj. having grease on it or in it. • n. a thick liquid which is served with other food. • n.consists of the knives, forks, and spoons that you eat your food with. • n. an amount of money that is paid to someone, or the act of paying this money. • ...
Spanish Food 2022-03-10
Across
- Cuando comida es freir esta
- El opuesto de peimienta
- Es una fruta y esta amarillo pero no esta grande
- Una cosa que te pones encima de los tacos y esta roja o verde
- Es un marisco y esta rojo y grande
- Un tipo de las especias y esta cafe y te pones en postres o bebidas
- Cuando una cosa no es pasada enlatada o congelada
- Un tipo de los mariscos y es mas pequeno
- cuando el agua es muy caliente
Down
- Un animal que esta rosa
- Un tipo de comida que vivir en el agua
- El opuesto de chocolate
- Una especia roja y es muy popular en espana
- El opuesto de sal
- Esta cafe pero cuando te abres esta blanca y tenias agua o leche
15 Clues: El opuesto de sal • Un animal que esta rosa • El opuesto de chocolate • El opuesto de peimienta • Cuando comida es freir esta • cuando el agua es muy caliente • Es un marisco y esta rojo y grande • Un tipo de comida que vivir en el agua • Un tipo de los mariscos y es mas pequeno • Una especia roja y es muy popular en espana • Es una fruta y esta amarillo pero no esta grande • ...
Spanish Food 2022-03-11
Across
- Son rojas y las son una fruta. Yo las comí para desayuno ayer.
- Es una comida sirvió para desayuno. Yo lo como con las frutas y granola. Es hizo de la leche.
- Es una verdura y es blanca o morada. Es una ingrediente en las ensaladas y hamburguesas.
- Sirvió con la hamburguesa y el refresco a un restaurante. Yo uso mucho sal cuando lo como.
- Es una bebida y es blanca. Yo la bebo con mi desayuno.
- Es un muy popular tipo de carne. Es similar a el pavo. Muchas familias lo comieron para la cena.
- Es una fruta. No mucho personas lo comen. Viene con té o agua.
Down
- Mi madre lo bebe en la mañana. Es marrón. Tú lo bebes con la desayuna.
- Es una fruta y similar a la manzana. Es anaranjado y yo los como en el invierno.
- Es blanco y lo usa en mucho México comida. Come con los frijoles. Es muy pequeño.
- Mucho personas la pone en el pan tostado. Es ingrediente en mucho comida.
- Tiene mucha verduras. Tiene la lechuga, el tomate,y el cebolla.
- Es un tipo de carne. Es marrón y rojo o rosado. Cuando lo pides en el restaurante es caro.
- Es un tipo de pescado. Es un rosado o anaranjado.
- Es un ingrediente en mucho México comida.Es un verdura amarillo. Lo usa hacer tortillas.
15 Clues: Es un tipo de pescado. Es un rosado o anaranjado. • Es una bebida y es blanca. Yo la bebo con mi desayuno. • Son rojas y las son una fruta. Yo las comí para desayuno ayer. • Es una fruta. No mucho personas lo comen. Viene con té o agua. • Tiene mucha verduras. Tiene la lechuga, el tomate,y el cebolla. • ...
Food Adventures 2022-02-09
Across
- main source of energy
- typically green
- the act of working without payment
- an addition to the main dish
- one of the main sources of protein
- a sensation when you haven't ate in a while
- made to hold meat between it
Down
- typically has to do with healthy foods
- a mix of oxygen and hydrogen
- very good starch
- a place that sells food
- another word for food shortage
- finically strapped
- an entity humans use for meat
- tomato based condiment
15 Clues: typically green • very good starch • finically strapped • main source of energy • tomato based condiment • a place that sells food • a mix of oxygen and hydrogen • an addition to the main dish • made to hold meat between it • an entity humans use for meat • another word for food shortage • the act of working without payment • one of the main sources of protein • ...
THE FOOD 2022-04-05
Across
- It cames directly from the sea to your table.
- They have chocolate chips and you sink them in milk.
- A sausage between two pices of bread.
- You eat them with hamburgers.
- The mouses' favourite food.
- We usually eat its wings and they are usually fried.
- We put candles on it to sing Happy Birthday.
- You eat it with tomato sauce and meatballs.
Down
- They are sweet and we eat them to be healthy.
- A pice of meet between two breads.
- You drink it in the morning for breakfast.
- You eat them at the cinema.
- You can sink bread in the yellow part.
- It's could so we usually eat them in summer.
- The rabbit's favourite vegetable.
15 Clues: You eat them at the cinema. • The mouses' favourite food. • You eat them with hamburgers. • The rabbit's favourite vegetable. • A pice of meet between two breads. • A sausage between two pices of bread. • You can sink bread in the yellow part. • You drink it in the morning for breakfast. • You eat it with tomato sauce and meatballs. • ...
Food vocab 2022-04-11
Food 2 2022-04-11
Food vocabulary 2022-04-11
Food Vocabulary 2022-04-11
Food 1 2022-04-12
Food Safety 2014-02-27
Across
- Long term symptom of this poisoning can include liver disease
- One of the four most common micro organisms
- What you should NOT do to the fridge so every food item stays cool
- What helps bacteria live that is in a liquid form
- Can be found in improperly canned foods
- What you do to vegtables and meats to avoid cross contamination
- Contamination Transfer of bacteria from a contaminated source to a previously uncontaiminated source
- What you should do with meat that is undercooked
- What you should do with your hands before handling food
Down
- If you eat undercooked meat you could get this
- Symptoms of this poisoning include nauseuia, abdominal pain and headaches
- Clean a counter with this before using the counter to cook on
- A symptom of food poisoning
- Something else you should wash before you cook
- This is a high risk food
15 Clues: This is a high risk food • A symptom of food poisoning • Can be found in improperly canned foods • One of the four most common micro organisms • If you eat undercooked meat you could get this • Something else you should wash before you cook • What you should do with meat that is undercooked • What helps bacteria live that is in a liquid form • ...
Food Safety 2014-02-28
Across
- one of the four components of the fight bac campaign which involves washed fruits and vegetables before use
- a reaction to high protein foods
- a type of food that needs to be kept cold before serving
- one of the four components of the fight bac campaign which includes keeping raw meat away from cooked meat, fresh fruits and vegetables, dairy and grains.
- a reaction to the chemicals in food
- bacteria found in improperly canned or preserved foods
- bacteria mostly found in raw or undercooked ground beef
Down
- bacteria mostly found in raw poultry, eggs, fish and other meat
- the spead of bacteria from a contaminated source to a previously uncontaminated food
- a symptom of e.coli, salmonella and closridium bolulinum
- the temperature range between 4°C and 60°C
- a chemical many people have an intolerance to
- a chemical used to sterilize kitchen equipment
- one of the four components of the fight bac campaign which includes using a thermometer to check the internal temperatures of meats
- one of the four components of the fight bac campaign which includes keeping all perishable foods cold before you serve
15 Clues: a reaction to high protein foods • a reaction to the chemicals in food • the temperature range between 4°C and 60°C • a chemical many people have an intolerance to • a chemical used to sterilize kitchen equipment • bacteria found in improperly canned or preserved foods • bacteria mostly found in raw or undercooked ground beef • ...
FOOD SAFETY 2014-02-28
Across
- What procedure is used most effectively to remove bacteria from contacted skin?
- What food poisoning deases causes cancer?
- what a intolerance person to do to figure out what he/she is intolerance to?
- What term is usedwhen micro-organisms contract with other micro-organisms?
- What micro-organism is used to create bread?
Down
- What is a reaction to the chemicals is foods?
- what should happen when a person has a allergy towards fish?
- What micro-organism is used as the foundation of a cake?
- What happens when bacteria is at 75% or more?
- How would you prevent e.coli?
- Where is salmonella found in?
- How are viruses easily passed from one person to another?
- what is an immunological reaction to food problems?
- What is used to detect a reaction?
- What happens to bacteria when temperatures are between 5% to 0%?
15 Clues: How would you prevent e.coli? • Where is salmonella found in? • What is used to detect a reaction? • What food poisoning deases causes cancer? • What micro-organism is used to create bread? • What is a reaction to the chemicals is foods? • What happens when bacteria is at 75% or more? • what is an immunological reaction to food problems? • ...
Crossword Food 2014-06-05
Across
- It is a desert that is typically round, flat, and crispy.
- It is the favorite part of the meal for children
- It is a type of asian pasta
- A fish with pink meat that is typically imported from Norway
- The fruit is 90% water
- Typical english drink
Down
- It is Italian and normally uses tomato, dough and cheese
- It's a cake but smaller
- It rhymes with nice
- It is a treat that Swiss people make the best
- A way to cook eggs
- What chicken produce
- It is a fruit and also a computer brand
- It is a fruit that is typically eaten with ham in Italy
- A very sour, yellow and small fruit
15 Clues: A way to cook eggs • It rhymes with nice • What chicken produce • Typical english drink • The fruit is 90% water • It's a cake but smaller • It is a type of asian pasta • A very sour, yellow and small fruit • It is a fruit and also a computer brand • It is a treat that Swiss people make the best • It is the favorite part of the meal for children • ...
Food Safety 2014-02-23
Across
- raw meat from other foods in the fridge
- is a bacteria found in contaminated water
- don't eat raw meat
- raw rice and pasta are classed as__________foods
- must be stored below 4 degrees Celsius
- keep perishable foods cool before you serve them
- is a symptom of food poisoning
- raw meat should never be stored above cooked meat in the________
- micro-organisms that is the most obvious
Down
- the spread of bacteria from on food to another can lead to food poisoning
- wash fruit and vegetables before use
- is an immunological reaction to food proteins
- are potential sources of Salmonella Bacteria
- not safe to prepare salad__________on the same chopping board after cutting raw meat
- campaign developed by Canada Health
15 Clues: don't eat raw meat • is a symptom of food poisoning • campaign developed by Canada Health • wash fruit and vegetables before use • must be stored below 4 degrees Celsius • raw meat from other foods in the fridge • micro-organisms that is the most obvious • is a bacteria found in contaminated water • are potential sources of Salmonella Bacteria • ...
Food Web 2012-10-09
Across
- Common producer;has big leafy branches
- Common decomposer
- Eats producers
- Consumer;eats mostly meat
- Plants process of making food for itself
- Consumer;eats both plants and other animals
- Also known as producers
- One of the most common producers;in your yard
Down
- Breaks down consumer into energy for new plants
- Start of food web
- Gives energy to plants
- Many connected food chains
- Consumer;eats mostly plants
- Mammals;consumers
- Passed through the food chain
15 Clues: Eats producers • Start of food web • Common decomposer • Mammals;consumers • Gives energy to plants • Also known as producers • Consumer;eats mostly meat • Many connected food chains • Consumer;eats mostly plants • Passed through the food chain • Common producer;has big leafy branches • Plants process of making food for itself • Consumer;eats both plants and other animals • ...
Food technology 2013-03-30
15 Clues: linaseeme • toiduaine • rasva suhe • suhkruvaba • transrasvad • aminohapped • kondentspiim • õli sisaldus • eeterlik õli • karastusjook • kooritud piim • rasvasisaldus • orgaanilised happed • soola kontsentratsioon • kaltsiumi kontsentratsioon
Food technology 2013-03-30
15 Clues: toiduaine • linaseeme • suhkruvaba • rasva suhe • transrasvad • aminohapped • eeterlik õli • õli sisaldus • karastusjook • kondentspiim • rasvasisaldus • kooritud piim • orgaanilised happed • soola kontsentratsioon • kaltsiumi kontsentratsioon
Japanese Food 2013-02-26
Across
- traditional food eaten by sumo wrestlers
- small white grains
- thick noddles, topped with tempura and tofu
- japanese grilled fish mostly mackerel, sweetfish and hoke
- battered the fried, seafood and vegetables
- japanese rice porridge
- raw seafood thinly sliced
- rice with vinegar, filled with seafood and vegetables, wrapped in seaweed.
Down
- grilled bite size meat
- deep fried japanese pork
- japanese hamburger steak
- a japanese curry
- savoury egg custard, with meat, seafood and nuts
- rice balls or triangles, with fillings
- thin japanese noodles, made of wheat flour
15 Clues: a japanese curry • small white grains • grilled bite size meat • japanese rice porridge • deep fried japanese pork • japanese hamburger steak • raw seafood thinly sliced • rice balls or triangles, with fillings • traditional food eaten by sumo wrestlers • battered the fried, seafood and vegetables • thin japanese noodles, made of wheat flour • ...
Japanese Food 2013-02-26
Across
- small white grains
- rice balls or triangles, with fillings
- japanese hamburger steak
- savoury egg custard, with meat, seafood and nuts
- grilled bite-sized meat
- deep fried japanese pork
- japanese rice porridge
Down
- a japanese curry
- traditional food eaten by sumo wrestlers
- raw seafood thinly sliced
- japanese grilled fish mostly mackerel, sweetfish and hoke
- rice with vinegar, filled with seafood and vegetables, wrapped in seaweed.
- thick noddles, topped with tempura and tofu
- battered the fried, seafood and vegetables
- thin japanese noodles, made of wheat flour
15 Clues: a japanese curry • small white grains • japanese rice porridge • grilled bite-sized meat • japanese hamburger steak • deep fried japanese pork • raw seafood thinly sliced • rice balls or triangles, with fillings • traditional food eaten by sumo wrestlers • battered the fried, seafood and vegetables • thin japanese noodles, made of wheat flour • ...
japanese food 2013-02-21
Across
- is the Japanese name for a deep-fried dish originally related to a Portuguese dish
- is the Japanese name for buckwheat
- is a Japanese savoury pancake
- is a Japanese seafood dish that have been battered and deep fried
- is a Japanese "rice bowl dish" consisting of fish
- is a type of thick wheat-flour noodle
Down
- is a fish from the sea
- it is eatten with cury
- is commonly a Japanese type of skewered chicken
- is a japanese flavoring
- it is found in the sea
- is a Japanese dish of meat, potatoes and onion stewed in sweetened soy sauce
- it is from fish
- is a japanese noodle dish
- is usually eatten with rice
15 Clues: it is from fish • is a fish from the sea • it is eatten with cury • it is found in the sea • is a japanese flavoring • is a japanese noodle dish • is usually eatten with rice • is a Japanese savoury pancake • is the Japanese name for buckwheat • is a type of thick wheat-flour noodle • is commonly a Japanese type of skewered chicken • ...
Japanese Food 2013-02-24
Across
- Type of fish
- Japanese fish shaped cake
- Savory hot pot with meat, vegetables and noodles cooked in a shallow dish
- A savory pancake like dish
- Desert beans covered in sugar
- A Japanese food consisting of very fresh raw meat and sliced fish
Down
- A sticky rice dumpling with a sweet azuki sauce
- General term for sweets in Japanese tea ceremonies
- Sweet pink rice cake filled with red bean paste covered in cherry blossom. Eaten to celebrate Girls day 3/3 every year
- Mochi made with starch powder from the root of the kuduzu plant
- Savory stew made with yam, taro, fish cakes, boiled egs and mushrooms
- Japanese dumpling made from Mochiko (rice flour)
- Japanese dish of sea food or vegetables that have been battered or deep fried
- Japanese sea food, usually rapped in sea weed
- Japanese sweet dumplings that have a variety of of fillings
15 Clues: Type of fish • Japanese fish shaped cake • A savory pancake like dish • Desert beans covered in sugar • Japanese sea food, usually rapped in sea weed • A sticky rice dumpling with a sweet azuki sauce • Japanese dumpling made from Mochiko (rice flour) • General term for sweets in Japanese tea ceremonies • Japanese sweet dumplings that have a variety of of fillings • ...
Japanese Food 2013-02-25
15 Clues: Rice Ball • Fried Rice • Are dumplings • A grilled fish • A pork cutlet. • Skewered meats • Japanese Noodle • Japanese pickles • Style of eating. • Raisu Curry dish • bowl Bowl of rice • A Japanese burger. • A Famous type of food. • A Japanese style hot food. • Bowl of rice with some other cooked food!
Japanese Food 2013-02-25
Across
- soup a Japanese soup consisting of Dashi and softened miso paste
- consists of seafood or battered, deep fried meat
- Japanese dumpling made from mochiko
- Japanese noodles made of wheat flour
- Japanese rice porridge
- Japanese grilled fish. popular way of serving
- a rice based dish wrapped in nori (seaweed)
Down
- Japanese style hamburger
- stuffed dumplings made with minced vegetables and ground meat
- tofu boiled in clear and mild soup
- chinese styled noodles served with meat and vegetables
- rice ball usually triangular in shape
- consists of tea,hot water or fish stock poured over rice
- Rice originally chinese a rice dish with a variety of ingrediants
- consists of raw meats
15 Clues: consists of raw meats • Japanese rice porridge • Japanese style hamburger • tofu boiled in clear and mild soup • Japanese dumpling made from mochiko • Japanese noodles made of wheat flour • rice ball usually triangular in shape • a rice based dish wrapped in nori (seaweed) • Japanese grilled fish. popular way of serving • consists of seafood or battered, deep fried meat • ...
Japanese Food 2013-02-22
Across
- dried shredded squid
- A cool sweet summer desert
- A meat stew or soup
- Meat potato
- Sushi in a bean bag
- Raw fish and rice in a roll
- Hot steamed rice
- uncarbonated soft drink
Down
- Raw thinly sliced meat
- Japanese spongecake
- A Japanese cabbage
- Fermented soy beans
- Grilled chicken
- Roasted tea
- A alcoholic beverage made from rice
15 Clues: Meat potato • Roasted tea • Grilled chicken • Hot steamed rice • A Japanese cabbage • Japanese spongecake • Fermented soy beans • A meat stew or soup • Sushi in a bean bag • dried shredded squid • Raw thinly sliced meat • uncarbonated soft drink • A cool sweet summer desert • Raw fish and rice in a roll • A alcoholic beverage made from rice
Japanese Food 2013-03-08
Across
- also known as sesame dressing
- known worldwide
- better known outside Japan
- grilled chicken
- popular crop
- eaten hot or cold
- commonly used as a condiment for sushi
- usally served with rice
- Beans used in soy sauce
Down
- bowl of cooked rice
- raw seafood
- originally a Chinese dish
- Thick japanese noodle
- drinking beverage
- noodles imported from China
15 Clues: raw seafood • popular crop • known worldwide • grilled chicken • eaten hot or cold • drinking beverage • bowl of cooked rice • Thick japanese noodle • usally served with rice • Beans used in soy sauce • originally a Chinese dish • better known outside Japan • noodles imported from China • also known as sesame dressing • commonly used as a condiment for sushi
Japanese Food 2013-03-08
Across
- popular crop
- noodles imported from China
- originally a Chinese dish
- known worldwide
- also known as sesame dressing
- bowl of cooked rice
- commonly used as a condiment for sushi
Down
- Thick japanese noodle
- usally served with rice
- drinking beverage
- raw seafood
- eaten hot or cold
- grilled chicken
- better known outside Japan
- Beans used in soy sauce
15 Clues: raw seafood • popular crop • known worldwide • grilled chicken • drinking beverage • eaten hot or cold • bowl of cooked rice • Thick japanese noodle • usally served with rice • Beans used in soy sauce • originally a Chinese dish • better known outside Japan • noodles imported from China • also known as sesame dressing • commonly used as a condiment for sushi
Japenese Food 2013-02-15
Across
- nabe it is a traditional staple diet of sumo wrestlers.
- they are deep fried pork cutlets.
- may refer to any dish that contains sushi rice.
- raise its cooked rice with a japanese curry sauce.
- balls they are made of cooked rice and are usually wrapped in nori seaweed.
- refers to a bowl of plain cooked rice with some other food on top of it.
- its a japanese rice porridge made by slow cooking rice in lots of water.
- it is japanese noodles made from wheat flour.
Down
- its a chinese style noodles prepared in a soup with different kind of toppings.
- its another simple comfort food consisting of hot water.
- a fried rice wrapped in a thin egg omelete.
- its a raw seafood.
- soup its made by dissolving miso paste in dish stock.
- rice it is a dish that was introduced from china.
- it is a native japanese noodle and made of buckwheat flour.
15 Clues: its a raw seafood. • they are deep fried pork cutlets. • a fried rice wrapped in a thin egg omelete. • it is japanese noodles made from wheat flour. • may refer to any dish that contains sushi rice. • raise its cooked rice with a japanese curry sauce. • rice it is a dish that was introduced from china. • soup its made by dissolving miso paste in dish stock. • ...
Japanese Food 2013-02-13
Across
- Made of buckwheat flour and wheat flour
- Seaweed often used in sushi
- Thick Japanese noodles
- Thinly sliced, raw seafood
- Japanese style dumplins
- Japanese croquettes
- Japan's most important crop
Down
- A seaweed often used in nabe dishes
- Skewered grilled chicken
- Japanese Sesame dressing
- Pan fried food that consists of batter and cabbage
- Japanese green peppers
- Rice and vegetables/fish wrapped in seaweed
- Seaweed often used in sunomono salads
- Seafood and vegetables deep fried in tempura batter
15 Clues: Japanese croquettes • Japanese green peppers • Thick Japanese noodles • Japanese style dumplins • Skewered grilled chicken • Japanese Sesame dressing • Thinly sliced, raw seafood • Seaweed often used in sushi • Japan's most important crop • A seaweed often used in nabe dishes • Seaweed often used in sunomono salads • Made of buckwheat flour and wheat flour • ...
FOOD ARK 2013-02-14
Across
- / cattle adapted to survive in extreme weather
- / is green with cilindrical form and many seeds, in c.r very used in salads
- / is not a horror movie title, is a type of seed
- / cattle with horns that can measure more than 7 feets
- / 3 letters, breed of potato
- / breed of cattle known as humped or brahman
Down
- / type of cattle, it can live without human assistance
- / breed of chicken, that come from germany
- / name of the color and a breed of potato
- / is a vegetable and a fruit, is color red, and is a great source of vitamin b and c
- / type of rooster, that come from china
- / one of the main foods in our diet, was the staple food of most mesoamerican indians
- / breed of chicken with long-tail of feathers
- / variety of seed that come from argentina
- / variety of seed that come from new guinea
15 Clues: / 3 letters, breed of potato • / type of rooster, that come from china • / name of the color and a breed of potato • / breed of chicken, that come from germany • / variety of seed that come from argentina • / variety of seed that come from new guinea • / breed of cattle known as humped or brahman • / breed of chicken with long-tail of feathers • ...
Japanese food 2013-02-28
Across
- important ingredient ingredient in Japanese grilled miso fish
- A japanese desert
- A sauce in sushi
- A big animal in the water that japanese eat
- A dish japanese have for breakfast, lunch and dinner
- An ingredient used in some dishes
- minor ingredient in japanese vegetarian hotpot
Down
- ingredient in Japanese beef rolls
- A food japanese people eat the most
- A kind of rice
- A animal that has milk and they drink
- A little creature that japanese eat
- A creature that has tentacles
- A stringy food
- A minor ingredient in japanese tofu clear soup
15 Clues: A kind of rice • A stringy food • A sauce in sushi • A japanese desert • A creature that has tentacles • ingredient in Japanese beef rolls • An ingredient used in some dishes • A food japanese people eat the most • A little creature that japanese eat • A animal that has milk and they drink • A big animal in the water that japanese eat • ...
japanese food 2013-02-26
Across
- clue:pot-rost pork
- clue:rice porrige
- clue:hamburger steak
- clue:japanese soup consisting stock and many ingrediants
- clue:thinly slice and pickled ginger
- clue:skewered grilled chicken
- clue:seafood and japanese food deep fried in a light batter
- clue thin egg noodles
- clue:japanese food of cocked rice and usually raw fish or seafood
- clue:dreied paper thin seaweed product
Down
- clue:deep fried tofu balls with vegetables
- clue:grilled fish
- clue:raw fish and schell fish sliced thinly
- clue:donburi refers to cooked rice with other food on top
- clue:rice cakes made from mochigome rice.
15 Clues: clue:rice porrige • clue:grilled fish • clue:pot-rost pork • clue:hamburger steak • clue thin egg noodles • clue:skewered grilled chicken • clue:thinly slice and pickled ginger • clue:dreied paper thin seaweed product • clue:rice cakes made from mochigome rice. • clue:deep fried tofu balls with vegetables • clue:raw fish and schell fish sliced thinly • ...
Japanese food 2013-02-26
Across
- This food is the core ingredient of many dishes and is a staple food to Japanese people _ i _ _
- One of the most controversial food available in Japan which is often caught close to the Antarctic seas W_ _ l _
- A tool that is used to eat food _ h _ _ s_ _ c_ _
- A key ingredient in most Japanese food, often the colour green _ _ g _ t _ _ _ _ s
- Sliced raw fish eaten with soy sauce _ _ sh _ m _
- Usually found on or with sushi F _ _ h _ _ g s
- A thick kind of noodle that is usually presented in thick consistent soups U _ _ n noodles
Down
- An extremely popular method of cooking in which the food is cooked on an open grill, really close to where you eat T _ pp_ _ y _ _ _
- A common drink that is had with staple food T _ a
- An extremely hot condiment which nearly all of the time is green W _ _ _ b _
- One of the most deadly delicacies in the world, you can only eat a small part of the animal, the rest has deadly poison P _ i _ _ n F _ _ _
- A commonly eaten food in japan S_ _ s_ _
- A vegetarian ingredient _ _ f u
- Japans main source of meat because of so many people living there cows or cattle can not thrive _ ea _ _ _ d
- A soup that must have water and rice, people also ad their own twist by adding various vegetables _ _ n g _ _
15 Clues: A vegetarian ingredient _ _ f u • A commonly eaten food in japan S_ _ s_ _ • Usually found on or with sushi F _ _ h _ _ g s • A common drink that is had with staple food T _ a • A tool that is used to eat food _ h _ _ s_ _ c_ _ • Sliced raw fish eaten with soy sauce _ _ sh _ m _ • An extremely hot condiment which nearly all of the time is green W _ _ _ b _ • ...
Japanese food 2013-02-26
French Food 2014-10-27
Across
- sometimes made soft or sometimes made crunchy
- it toasts your bread
- Italian dish made with a tomato sauce
- you put them out on Halloween
- you eat it during thanks giving
- it goes with pepper
Down
- goes with salt
- a bread made by people in France
- its a chocolate desert
- you have it on your birthday
- it is very similar to a hot dog
- it is very similar to a toad
- it grows on grass and looks like a umbrella
- it is very similar to crab but expensive
- you get it during hallow ween
15 Clues: goes with salt • it goes with pepper • it toasts your bread • its a chocolate desert • you have it on your birthday • it is very similar to a toad • you get it during hallow ween • you put them out on Halloween • it is very similar to a hot dog • you eat it during thanks giving • a bread made by people in France • Italian dish made with a tomato sauce • ...
Food crossword 2015-01-21
Across
- a cooking utensil with a wide, flat blade that is not sharp, used especially for lifting food out of pans.
- to beat eggs, cream, etc. with a special tool in order to add air and make the food light.
- a tool for opening metal containers of food.
- a container used for measuring liquids with lines printed on the side showing how much it contains.
- a small device in which garlic is crushed.
- To measure food or liqud
- a metal container that is round and often has a long handle and a lid, used for cooking things on top of a cooker.
- to stir soup when cooking
Down
- a container that is used to cook liquid (soup).
- To cut chunks of meat
- a container with holes in the bottom that is put over boiling water in order to cook food in steam, or a machine that cooks food with steam.
- Used to slice fruits and vegetables.
- a cooking pan with a tightly fitting lid that allows food to cook quickly in steam under pressure.
- a metal device with holes surrounded by sharp edges used to cut food into small pieces.
- usually used to cover pastry with butter or oil.
15 Clues: To cut chunks of meat • To measure food or liqud • to stir soup when cooking • Used to slice fruits and vegetables. • a small device in which garlic is crushed. • a tool for opening metal containers of food. • a container that is used to cook liquid (soup). • usually used to cover pastry with butter or oil. • ...
Food Crossword 2015-06-14
Across
- You eat with a knife, ____ and spoon
- Used for freezing
- Something that is sweet and unhealthy
- You need to do this before and after cooking
- Food that comesfrom the sea
- Something you drink from
- Harvested from animals
Down
- 5 plus a day of fruit and ____.
- What you can cook things in
- Used for cooling
- You follow this when cooking
- Also can be none as sodium
- What you eat
- A type of food that has pips
- Something that a cow makes
15 Clues: What you eat • Used for cooling • Used for freezing • Harvested from animals • Something you drink from • Also can be none as sodium • Something that a cow makes • What you can cook things in • Food that comesfrom the sea • You follow this when cooking • A type of food that has pips • 5 plus a day of fruit and ____. • You eat with a knife, ____ and spoon • ...
Food Safety 2015-09-29
Across
- An object used for mincing, dicing, etc. foods.
- Removing different items from each other or different objects.
- Item used to measure the heat or coldness of foods.
- Remove bacteria from space and hands.
- Hot and cold safe areas for food to be put in.
- Cause flu like symptoms.
Down
- Removing bacteria from items by ________.
- Flat space to prepare foods
- Keep food ______ by chilling in fridge.
- Dangerous zones of temperature.
- High and low, hot or cold.
- Deadly or good for you.
- Dangerous.
- In between hot and cold areas for foods to be set in.
- A measure of temperature.
15 Clues: Dangerous. • Deadly or good for you. • Cause flu like symptoms. • A measure of temperature. • High and low, hot or cold. • Flat space to prepare foods • Dangerous zones of temperature. • Remove bacteria from space and hands. • Keep food ______ by chilling in fridge. • Removing bacteria from items by ________. • Hot and cold safe areas for food to be put in. • ...
food - revision 2015-05-29
15 Clues: wózek • pstrąg • kwaśny • sałata • białko • obierać • kalafior • stołówka • bochenek • pieluszki • doprawiać • błyszczyk • węglowodany • śródziemnomorski • prowiant, lunch przygotowany w domu
Spanish Food 2023-03-10
Across
- blanco comida y tu haces de leche
- hace que la comida y popular con sal
- pequeños y muchos tipos
- carne entre pan
- blanca bebida
- carne popular y muchos tipos y rojo o gris
- morada y blanca y no deliciosa
- prepara para hacer la comida
Down
- comida encuentra en el mar
- roja fruta y muy famosos
- verde y en ensalada
- dinero necesita para la comida
- una bebida para mujeres y hombres
- antes del plato principal
- anaranjada fruta
15 Clues: blanca bebida • carne entre pan • anaranjada fruta • verde y en ensalada • pequeños y muchos tipos • roja fruta y muy famosos • antes del plato principal • comida encuentra en el mar • prepara para hacer la comida • dinero necesita para la comida • morada y blanca y no deliciosa • blanco comida y tu haces de leche • una bebida para mujeres y hombres • ...
Food crossword 2023-03-02
Across
- A type of meat that comes from the water and can be grilled, fried, or baked
- Small, crunchy desserts that you can eat with milk or tea
- A juicy fruit that comes in different colors, like orange and yellow
- A white grain (крупа) that is often eaten with meat or vegetables
- An Italian traditional food that has different toppings (начинка)
- A hot drink that wakes you up in the morning
- Meat that comes from birds
- A type of meat that you can order (заказать) at a restaurant
Down
- A type of vegetable that you can cook in differently, like boiling, frying, or baking
- A white powder that you add to your food to make it taste better
- A yellow fruit that monkeys like to eat
- A sweet powder that you add to your food to make it taste sweete(слаще)
- A seasoning (приправа) that makes your food spicy (острый)
- A long, orange vegetable that rabbits love to eat
- A sweet dessert that is often given on birthdays
15 Clues: Meat that comes from birds • A yellow fruit that monkeys like to eat • A hot drink that wakes you up in the morning • A sweet dessert that is often given on birthdays • A long, orange vegetable that rabbits love to eat • Small, crunchy desserts that you can eat with milk or tea • A seasoning (приправа) that makes your food spicy (острый) • ...
food preservation 2022-09-26
Across
- The ____ process is heating the food and then immediately cooling it.
- Spoilt milk can be seen when its ____ changes.
- Preservation slows down the growth of ______.
- ____ can preserve food the longest.
- When spoiled, beef or chicken becomes _____.
- ____ ____ removes the presence of air from foods.
Down
- ____ _____ enhances the growth of microorganisms.
- Food _____ happens when there is action of microorganisms.
- One of the importance of food preservation is to have a longer ___ ___.
- Food starts to get ____ when it is spoilt.
- The _____ technique takes a long time to do.
- One of the characteristics of spoiled food is having a ___ ____.
- When spoiled, the bread becomes ____.
- The ____ technique changes the flavour of the food.
- ______ removes the moisture from the food.
15 Clues: ____ can preserve food the longest. • When spoiled, the bread becomes ____. • Food starts to get ____ when it is spoilt. • ______ removes the moisture from the food. • The _____ technique takes a long time to do. • Preservation slows down the growth of ______. • When spoiled, beef or chicken becomes _____. • Spoilt milk can be seen when its ____ changes. • ...
food 656565 2022-10-04
15 Clues: noddles • fried pig • red pepper • lemon drink • best seafood • yellow fruit • frozen water • fried potatoes • breakfast food • Bees produce it • frozen dairy drink • worst meat-based food • hamburger with cheese • common Starbucks order • common restaurant food
Describing Food 2023-01-05
French food 2023-04-25
15 Clues: pie • pair • cake • apple • a meal • cherry • ice cream • pineapple • ham sandwich • made from pork • comes from cows • long french bread • a pancake with squares on it • bread that looks like a crescent moon • a hot drink made from the roasted and ground seeds of a tropical shrub.
Food Verbs 2023-02-20
food chains 2023-02-02
Across
- Animals that only eat plants.
- Plants are able to make their own food thus we call them _____.
- A food ____ is made up of two or more food chains.
- Animals that feed on dead animals.
- Products of photosynthesis are sugar and _____.
- Fungi and bacteria are examples of _____.
- An animal that is hunted by other animals.
Down
- Feeding relationships that show the straight linkage of energy transfer from one organism to another.
- The green pigment of plants to trap light energy.
- Cat is a ____ to a mouse.
- Part of plants where photosynthesis occurs.
- All living things need ____ to carry out activities.
- Stomata takes in ____ from the air as one of the ingredients of photosynthesis.
- Potato store the starch in _____.
- Animals that feed on the plants is called ____ consumer.
15 Clues: Cat is a ____ to a mouse. • Animals that only eat plants. • Potato store the starch in _____. • Animals that feed on dead animals. • Fungi and bacteria are examples of _____. • An animal that is hunted by other animals. • Part of plants where photosynthesis occurs. • Products of photosynthesis are sugar and _____. • The green pigment of plants to trap light energy. • ...
Food Insecurity 2023-02-01
Across
- Building this help identify food insecurity
- Over 180,000 Mainers rely on these
- a symptom of poverty
- National service designed to fight hunger
- lacking regular access to safe healthy food
- can effect memory, learning and development
- Meals that are quick and ready
- Food pantries are adding to their shelves
Down
- better grades, behavior, reduced absences
- plays a large part in academic performance
- 1 out of 4 of Maine's are at risk of hunger
- Often felt when facing poverty and hunger
- a program sending food home for students
- lack of food in marginalized communities
- feeling of weakness with a desire for food
- Students facing hunger can find themselves
- symptom of hunger
17 Clues: symptom of hunger • a symptom of poverty • Meals that are quick and ready • Over 180,000 Mainers rely on these • a program sending food home for students • lack of food in marginalized communities • better grades, behavior, reduced absences • Often felt when facing poverty and hunger • National service designed to fight hunger • Food pantries are adding to their shelves • ...
Food Safety 2017-07-19
Across
- The colour of the board used for preparing fish
- A high risk food item
- A group of people that are at higher risk of food poisoning
- The colour of the chopping board used for salad and fruit
- These must be washed before preparing food
- A chemical contaminant
- You must legally inform this person if you have food poisoning
Down
- Raw meat should be stored on this shelf
- A type of pathogenic bacteria
- A requirement for bacteria to grow
- This appliance must be at -18 degrees
- This zone is when the temperature is 5-63 degrees
- These may spread disease
- A good bacteria can help to make this food item
- A physical contaminant
15 Clues: A high risk food item • A physical contaminant • A chemical contaminant • These may spread disease • A type of pathogenic bacteria • A requirement for bacteria to grow • This appliance must be at -18 degrees • Raw meat should be stored on this shelf • These must be washed before preparing food • The colour of the board used for preparing fish • ...
Food Adjectives 2020-01-24
Across
- Usually an enjoyable taste of sugar
- Delicious
- Good flavour and is nice to eat
- Tastes like salt
- Having strong flavours from spice
- boring, not interesting
- Making a loud noise when it is eaten
Down
- Having a strong, often unpleasant taste
- Containing or covered with fat or oil
- a little wet
- Not sweet
- Tastes like sugar
- Having a sharp taste
- Having a lot of butter, cream, or eggs in it
- not wet
15 Clues: not wet • Delicious • Not sweet • a little wet • Tastes like salt • Tastes like sugar • Having a sharp taste • boring, not interesting • Good flavour and is nice to eat • Having strong flavours from spice • Usually an enjoyable taste of sugar • Making a loud noise when it is eaten • Containing or covered with fat or oil • Having a strong, often unpleasant taste • ...
Spanish food 2020-04-20
Across
- its a type of fish and ryes with camon
- are usually made for breakfast and can have cheese on it
- can go with on the side of a lot of things and is consumed a lot in asia
- is a type of sandwich with a pattie on it
- is sizzled and is made for breakfast
- can be put in italian dishes and has sauce on it
Down
- you can put almost anything in it. and is almost always made with bread
- it has lots of fruits or veggies in it and sometimes dressing
- is found in the sea and you have to pull the tail off before eating
- comes from toasting bread
- its found in the sea and is similar to a crab
- can be very chewy and comes from cows
- a lot of peoples favorite food, it has sauce and cheese on it
- can go on a lot of things and is made with dairy
- it comes from a pig
15 Clues: it comes from a pig • comes from toasting bread • is sizzled and is made for breakfast • can be very chewy and comes from cows • its a type of fish and ryes with camon • is a type of sandwich with a pattie on it • its found in the sea and is similar to a crab • can go on a lot of things and is made with dairy • can be put in italian dishes and has sauce on it • ...
Hispanic Food 2021-01-08
Across
- Made from mashed-up avocados, onions, tomatoes, lemon or lime juice, cilantro and chili peppers.
- Usually served in a cocktail dish, this cold seafood dish often consists of fresh chopped onions, citrus fruit and cilantro.
- Long, sweet fried-dough pastries that are normally served with a dipping sauce of chocolate or dulce de leche.
- A white rice based dish with vegetables, beans, meat, and herbs and spices like rosemary and saffron.
- Pockets of corn dough are stuffed with either a sweet or savory filling, wrapped in banana leaves or corn husks, then steamed.
- Corn on the cob covered in salt, chili powder, lime, butter, cheese, mayonnaise and sour cream
- Corn or flour tortillas filled with meat, cheese, beans vegetable or all of the above and covered in a sauce.
Down
- Mexican sauce generally made from the mix of five different ingredients: chiles, sour tomatoes, sweet dried fruits, spices, and thickeners such as bread.
- Pastry shells that are filled with different types of fillings, such as meat, cheese, corn, or vegetables.
- A delicious handmade corn tortilla that is usually stuffed with chopped pork, cheese, beans, zucchini, and other vegetables.
- a traditional soup or stew made with hominy and meat, and can be seasoned and garnished with shredded lettuce or cabbage, chile peppers, onion, garlic, radishes, avocado, salsa or limes.
- thick and creamy hot chocolate.
- A baked custard usually made of eggs, sweetened condensed milk, evaporated milk, vanilla extract, and sugar.
- Tortilla shells that are usually filled with a variety of meats, vegetables, salsas and cheeses.
- A variety of sauces used as condiments for tacos and other Mexican and Mexican-American foods, and as dips for tortilla chips.
15 Clues: thick and creamy hot chocolate. • Corn on the cob covered in salt, chili powder, lime, butter, cheese, mayonnaise and sour cream • Made from mashed-up avocados, onions, tomatoes, lemon or lime juice, cilantro and chili peppers. • Tortilla shells that are usually filled with a variety of meats, vegetables, salsas and cheeses. • ...
aidan food 2021-01-25
Across
- something that lives in the sea
- something that is orange
- something that has chocolate
- a bird
- something that grows on trees
- something you eat in chistmas
- a animal you eat fries something mcdonalds make
- something you can cook
- something chickens lay
Down
- something round with slices
- something cookie corner sells
- something that is sour
- something that has different kinds
- something bakerys sell
- something that you can make
15 Clues: a bird • something that is sour • something bakerys sell • something you can cook • something chickens lay • something that is orange • something round with slices • something that you can make • something that has chocolate • something cookie corner sells • something that grows on trees • something you eat in chistmas • something that lives in the sea • ...
(Order) Food 2021-01-07
Across
- thin potato strips cooked in fat
- animal skin filled with meat
- person who cooks the food in a restaurant
- a small, red fruit
- meat from the pig
- water with gas
- big, orange vegetable
- meat from the cow
Down
- green, round vegetable that is often used in salads
- typical italian food
- a place where you can order food
- young sheep
- list of food in a restaurant
- instructions on how to cook a meal
- person who brings your food
15 Clues: young sheep • water with gas • meat from the pig • meat from the cow • a small, red fruit • typical italian food • big, orange vegetable • person who brings your food • animal skin filled with meat • list of food in a restaurant • thin potato strips cooked in fat • a place where you can order food • instructions on how to cook a meal • person who cooks the food in a restaurant • ...
Food Allergies 2020-10-17
Across
- a substance that produces an allergic reaction in an individual
- Allergy a response by your immune system to the proteins in certain foods
- A rash of round, red welts on the skin that itch intensely, sometimes with dangerous swelling, caused by an allergic reaction, typically to specific foods
- diet Dietary Approaches to Stop Hypertension
- having to do with an organism's physical processes
- any heightened immune response to an antigen; an allergy
- Specialized proteins that aid in destroying infectious agents
- The transfer of allergens from food containing an allergen to the food served to a customer.
Down
- allergy hypersensitivity reaction to a particular allergen; symptoms can vary greatly in intensity
- Reaction The body's exaggerated immune response to an internal or surface agent.
- A hormone secreted by the adrenal glands, increasing rates of blood circulation, breathing, and carbohydrate metabolism and preparing muscles for exertion, often used to cure allergic reaction symptoms
- Life threatening allergic reaction
- intolerance a negative reaction to food that does not involve the immune system
- Subjective characteristics of disease felt only by the patient
- diet limited diet in which only certain foods are allowed; intended to find the food allergen causing reaction
- (n.) one of the materials in a mixture, recipe, or formula
16 Clues: Life threatening allergic reaction • diet Dietary Approaches to Stop Hypertension • having to do with an organism's physical processes • any heightened immune response to an antigen; an allergy • (n.) one of the materials in a mixture, recipe, or formula • Specialized proteins that aid in destroying infectious agents • ...
FOOD 3 2020-11-09
food crossword 2020-12-16
Across
- how to get salmonella
- maximum hours you should leave food out before you refrigerate it
- salmonella sysmptoms
- the refrigerator should be set at
- helps the body form red blood cells
- when bagging your foods, you should put
- how to get E-Coli
- symptom of listeria
- avoid purchasing food past the
- refined grains are
Down
- running multiple errands, should get your groceries?
- freezers should be set at
- diets rich in potassium
- how to get listeria
- sysmptoms of E-Coli
15 Clues: how to get E-Coli • refined grains are • how to get listeria • sysmptoms of E-Coli • symptom of listeria • salmonella sysmptoms • how to get salmonella • diets rich in potassium • freezers should be set at • avoid purchasing food past the • the refrigerator should be set at • helps the body form red blood cells • when bagging your foods, you should put • ...
French food 2021-03-25
Across
- A flavored dairy snack
- French bread
- Peanut Butter and Jam on a piece of toast
- A cooked piece of bread
- An Apple in liquid form
Down
- A warm chocolate drink
- A patterned version of a panckae
- Alot of people prefer chocolate on it
- An Orange in liquid form
- Strawberries and Blueberries
- What Peanut Butter and Jam go on
- You can get this drink as unsweetend and sweetend
- Hit the outside on a pan and empty it in the pan
- A crispy piece of meat
- A drink that you get from cows
15 Clues: French bread • A warm chocolate drink • A flavored dairy snack • A crispy piece of meat • A cooked piece of bread • An Apple in liquid form • An Orange in liquid form • Strawberries and Blueberries • A drink that you get from cows • A patterned version of a panckae • What Peanut Butter and Jam go on • Alot of people prefer chocolate on it • Peanut Butter and Jam on a piece of toast • ...
Food vocabulary 2021-09-10
Across
- It swims in water
- It tastes sweet and in rectangular shape
- It has different head with a cone
- Long sausages in between
- Made from flour and egg
- McDonald's main dish
- Yellow color in a middle of white circle
Down
- Serve during breakfast
- Has many toppings on it
- Always have during celebration
- Varieties animal in water (squid, prawn)
- A part of meat
- Mouse likes to eat it
- Sweet, wrap in colorful plastics
- Yellow colored and melts when it gets hot
15 Clues: A part of meat • It swims in water • McDonald's main dish • Mouse likes to eat it • Serve during breakfast • Has many toppings on it • Made from flour and egg • Long sausages in between • Always have during celebration • Sweet, wrap in colorful plastics • It has different head with a cone • Varieties animal in water (squid, prawn) • It tastes sweet and in rectangular shape • ...
Food Terms 2021-10-04
Across
- lifts and turns food such as pancakes
- material that burns easily
- used to grate cheese aka knucklebuster
- used to measure small amounts of dry or liquid ingredients
- sawtooth knife used to cut break and cakes
- pan with 1 long handle to cook foods with some liquids
- removes peel from fruits and veggies
Down
- pot with 2 small handles that holds large amounts of food
- food that spoils easily
- used to separate foods from liquids like pasta
- used to measure liquids
- used to measure dry odd shaped sticky ingredients
- drains liquid from food
- portects counter tops and tables while cutting
- all purpose knife used to cute and chop foods
15 Clues: food that spoils easily • used to measure liquids • drains liquid from food • material that burns easily • removes peel from fruits and veggies • lifts and turns food such as pancakes • used to grate cheese aka knucklebuster • sawtooth knife used to cut break and cakes • all purpose knife used to cute and chop foods • used to separate foods from liquids like pasta • ...
Food Items 2022-04-29
15 Clues: Pie in Spanish • Ham in Spanish • Milk in Spanish • Eggs in Spanish • Steak in Spanish • Apple in Spanish • Bread in Spanish • Water in Spanish • Banana in Spanish • Yogurt in Spanish • Orange in Spanish • Lettuce in Spanish • Cookies in Spanish • Spinach in Spanish • Strawberries in Spanish
Food Allergies 2022-11-03
Across
- What the food is made of
- When your head hurts like you hit it on something
- When your lips get bigger from what you ate
- Pills you can take to fight an allergic reaction
- An irritation of the skin, bumpy skin
- Our bodies system to fight disease and sickness
Down
- The pen used to inject medicine
- When your mucous comes out of your nose
- What a rash causes
- When you involuntarily lunge and blow out air
- The building where sick people are cared for
- When the body react badly to a certain food
- The van that drives you to the hospital
- When you have pains in your stomach
- Your body's reaction to the allergy
15 Clues: What a rash causes • What the food is made of • The pen used to inject medicine • When you have pains in your stomach • Your body's reaction to the allergy • An irritation of the skin, bumpy skin • When your mucous comes out of your nose • The van that drives you to the hospital • When the body react badly to a certain food • When your lips get bigger from what you ate • ...
French Food 2022-11-03
Food Safety 2022-11-02
Across
- Using an _____ wipe is one way to sanitize the thermometer
- Temperatures for _____ foods at or below 41 degrees Fahrenheit.
- Checking _________ of food and storage units should be a routine part of the employee’s work day
- Use ______ cloths and pails for cleaning and sanitizing to avoid cross contamination
- Infrared thermometers do not come in contact with food so there is not a risk of cross _____
- Food ______ is critical as food flows through an operation
- Remember you are ________ for ensuring the safety of food served in your operation.
Down
- Open cuts or wounds must be covered with both a bandage and ______ or finger cot after hands have been washed
- Handwashing sinks should only be used for _______
- When perishable food is received, it should be checked to ensure that temperatures are not in the _____zone of 41 to 135 degrees Fahrenheit
- As a food production worker, you should not drink or eat food in the ________ area
- Temperatures for hot foods should be at or above 135 degrees Fahrenheit
- One of the most important steps to serving safe food is the proper cleaning and ________ of equipment
- Your ______ should be covered with a clean apron before beginning work
- _______ in sinks or buckets should be changed several times a day
15 Clues: Handwashing sinks should only be used for _______ • Food ______ is critical as food flows through an operation • Using an _____ wipe is one way to sanitize the thermometer • Temperatures for _____ foods at or below 41 degrees Fahrenheit. • _______ in sinks or buckets should be changed several times a day • ...
food safety 2022-10-28
Across
- allergens dangerous immune system reaction after a certain food is eaten
- Hazard disease-producing agents (pathogens) that can be transmitted to individuals through various routes of exposure
- toxins chemicals that are naturally produced by living organisms.
- Hazard analysis and critical control points
- a rare but serious illness caused by a toxin that attacks the body's nerves.
- the current nutrition guide based on the Dietary Guidelines for Americans
- internal temperature a safe minimum internal temperature that is hot enough to kill harmful germs that cause food poisoning
- Hazard any substance that can cause a health problem when ingested or inhaled
Down
- Illness Illness caused by food contaminated with bacteria, viruses, etc.
- A disorder involving excessive body fat that increases the risk of health problems.
- An infection with salmonella bacteria, commonly caused by contaminated food or water.
- contamination the physical movement or transfer of harmful bacteria from one person, object, or place to another
- Hazard an agent, factor, or circumstance that can cause harm with contact
- Coli bacteria commonly found in the intestines of warm-blooded organisms
- a serious infection usually caused by eating food contaminated with the bacteria
15 Clues: Hazard analysis and critical control points • toxins chemicals that are naturally produced by living organisms. • allergens dangerous immune system reaction after a certain food is eaten • Illness Illness caused by food contaminated with bacteria, viruses, etc. • Coli bacteria commonly found in the intestines of warm-blooded organisms • ...
Food intermediate 2016-12-24
15 Clues: салат • лапша • жирный • сытный • приправы • баклажан • смородина • мандарины • хрустящий • натуральный • зрелый спелый • палочки для еды • плевать выплюнуть • сытный питательный • фаршированный начиненный
