food Crossword Puzzles
Food Facts 2013-12-23
Across
- Proper name for marshmallows in Lucky Charms cereal
- Noodles were invented here
- Paper ribbon that sticks out of Hershey Kiss chocolates
- Temperature can affect appetite causing a cold person to eat ____ food
- When injected intravenously is extremely toxic
- Was originally called "Arabian Wine" when first brought to Europe
Down
- First fruit eaten on the Moon
- Gaseous horomone produced by plants to signal ripening
- Pineapples are considered to be a ?
- Food digested in your stomach
- Chemical used to cause jam to set
- There was a superstition that people would fall in love by eating this food
- Jalapenos are considered a ?
13 Clues: Noodles were invented here • Jalapenos are considered a ? • First fruit eaten on the Moon • Food digested in your stomach • Chemical used to cause jam to set • Pineapples are considered to be a ? • When injected intravenously is extremely toxic • Proper name for marshmallows in Lucky Charms cereal • Gaseous horomone produced by plants to signal ripening • ...
Review - Food 2014-04-15
13 Clues: Very cold • From Italy • A red fruit • Red and green • Long and green • A purple fruit • Very small and green • You need this to live • Yummy, brown and sweet • Soft and yellow-orange • Chips are made of these • A long, orange vegetable • You can make a sandwich from this
FOOD (cibo) 2014-12-29
Across
- People make it when there is a party.
- It's the name of the princess in the Mario Bros' game.(fruit's name)
- You often eat them at breakfast.
- Often you eat it at Xmas' lunch.
- The houses of the Smurfs.(Puffi)
- You often put it on the pizza.(it's red)
Down
- When you eat it your tongue is on fire.
- Often you eat them when you go to McDonald's.
- a deliciuos fish.
- It's brown and sweet.
- You put it on the pasta to give flavor.(sapore)
- You often drink it at breakfast.
- It'a a signature phone.
13 Clues: a deliciuos fish. • It's brown and sweet. • It'a a signature phone. • You often eat them at breakfast. • Often you eat it at Xmas' lunch. • The houses of the Smurfs.(Puffi) • You often drink it at breakfast. • People make it when there is a party. • When you eat it your tongue is on fire. • You often put it on the pizza.(it's red) • Often you eat them when you go to McDonald's. • ...
Food Tech 2014-12-11
Across
- food that has multiple benefits for you
- food that is treated humanely
- dente to the bite
- pyramid of food ranked from eat most to eat least
- food grown that don't have seeds
- scent
- food that can be recycled
Down
- we made a calendar about this
- food grown that have seeds
- a cereal grain
- saving materials or preserving
- used to sift through flour and other ingredients
- tasteless or mild tasting
13 Clues: scent • a cereal grain • dente to the bite • tasteless or mild tasting • food that can be recycled • food grown that have seeds • we made a calendar about this • food that is treated humanely • saving materials or preserving • food grown that don't have seeds • food that has multiple benefits for you • used to sift through flour and other ingredients • ...
food groups 2016-03-14
Describing food 2023-03-22
Across
- Falls apart easily
- Tastes acidic taste such as lemon or vinegar
- Great tasting
- Tastes sharp and unpleasant
- Tastes hot or fiery
- Smooth and light like cream
- comes apart in flakes or small pieces
Down
- Makes a sharp noise when bitten
- Tastes of salt; savoury taste
- Reflects light, gleaming
- Pleasant smelling
- Tastes similar to honey or sugar; pleasing or delightful
- Solid; has to be chewed
13 Clues: Great tasting • Pleasant smelling • Falls apart easily • Tastes hot or fiery • Solid; has to be chewed • Reflects light, gleaming • Tastes sharp and unpleasant • Smooth and light like cream • Tastes of salt; savoury taste • Makes a sharp noise when bitten • comes apart in flakes or small pieces • Tastes acidic taste such as lemon or vinegar • ...
food vocabulary 2022-04-17
FOOD SAFETY 2022-08-31
Across
- any action taken by businesses or individuals that deceive other businesses and/or individuals in terms of misrepresenting food, food ingredients, or food packaging that brings about a financial gain.
- Ongoing efforts to improve by using data and other means of feedback to scrutinize a process, program, incident, or idea
- the protection of food from unintentional or intentional contamination that may cause public health harm
- housekeeping is _________ responsibility
- good manufacturing practices
- easy to perceive or detect
Down
- examples are open communication, decision making, shared information, being open to mistakes, and feedback
- product produced to meet the required specifications and design
- Make clean and hygienic; disinfect
- Practices and conditions that preserve food to prevent contamination and food-borne illnesses during preparation, handling, and storage.
- How and organization values their food safety
- The act of cleaning ones hands with soap and water
- Food and Drug Administration
13 Clues: easy to perceive or detect • good manufacturing practices • Food and Drug Administration • Make clean and hygienic; disinfect • housekeeping is _________ responsibility • How and organization values their food safety • The act of cleaning ones hands with soap and water • product produced to meet the required specifications and design • ...
Food Processing 2022-10-04
Across
- Treating a product with mild heat to eliminate pathogens
- The use of radiant energy to kill microorganisms
- Air is removed from the container to prevent microbial activity
- Salting, brining, or aging a product to extend its shelf life or make it more flavorful
- Preserving foods through cleaning, heating, and other processing, followed by airtight sealing in jars or cans in order to prevent activity of microorganisms and slow oxidation
- Exposing a food product to smoke to preserve and improve flavor and appearance
- Boiling to release water from a food product
- Applying pressure to reduce the size of a food product
Down
- Removing water from food
- A mix of ingredients are forced through an opening, then cut to create specific shapes, sizes, or designs
- processes which mix water-based ingredients with fat-based ingredients so that the substance is stable and does not separate
- The use of microorganisms to convert carbohydrates to acids or alcohol.
- Applying pressure to release juice or water
13 Clues: Removing water from food • Applying pressure to release juice or water • Boiling to release water from a food product • The use of radiant energy to kill microorganisms • Applying pressure to reduce the size of a food product • Treating a product with mild heat to eliminate pathogens • Air is removed from the container to prevent microbial activity • ...
Fast Food 2023-04-19
Across
- Eat more chicken
- This isn't red bull but you will get wild wings
- Tacos with a nice ring
- eat fresh
- Become the king when you eat here
- philly cheesesteak
- You will Mclove their kids meals
Down
- get a cookie that tells your fortune
- Burrito? or bowl? everything you need
- hot n ready
- Rivalry with chick fil a
- Come now and enjoy the frienormous
- You can always eat animal style
13 Clues: eat fresh • hot n ready • Eat more chicken • philly cheesesteak • Tacos with a nice ring • Rivalry with chick fil a • You can always eat animal style • You will Mclove their kids meals • Become the king when you eat here • Come now and enjoy the frienormous • get a cookie that tells your fortune • Burrito? or bowl? everything you need • This isn't red bull but you will get wild wings
Fast food 2017-05-07
Across
- 12 inch 5 dollars
- recognized for his flame-grilled burger
- It was use on the license plate from 1963 to 1977 in Québec
- Kentucky Abbrevation
- Girl with red hair
- Favorite pizza place in Canada
- A big yellow M
Down
- Mexicain Favorite food
- Specializing in roast chicken
- The company has been found in 1953
- Came in Canada in 1983
- canada's best tasting Burger
- Specialist for kebab
13 Clues: A big yellow M • 12 inch 5 dollars • Girl with red hair • Kentucky Abbrevation • Specialist for kebab • Mexicain Favorite food • Came in Canada in 1983 • Specializing in roast chicken • Favorite pizza place in Canada • The company has been found in 1953 • canada's best tasting Burger • recognized for his flame-grilled burger • ...
comida (food) 2020-05-17
FOOD TECH 2020-10-14
Across
- is an electric oven that heats and cooks food by exposing it to electromagnetic radiation.
- a set of instruction used for preparing and producing a certain food
- is a container that is used to hold water, liquids or other beverages for consumption.
- is a country in both Europe and Asia.
- is an appliance that keeps food frozen at extremely low temperatures.
- thermally insulated chamber used for the heating, baking, or drying of a substance.
- is a room or part of a room used for cooking and food preparation
Down
- in the broadest sense, any kind of plant life or plant product.
- a small usually metal implement consisting of two, three, or four long thin prongs on the end of a handle, used for lifting food to the mouth or turning it in cooking.
- is a machine for keeping things cold.
- is a garment that is worn over other clothing and covers mainly the front of the body.
- is a kitchen utensil used primarily to measure the volume of liquid or bulk solid cooking ingredients such as flour and sugar
- is a tool with a sharp blade and a handle used for cutting or stabbing.
13 Clues: is a machine for keeping things cold. • is a country in both Europe and Asia. • in the broadest sense, any kind of plant life or plant product. • is a room or part of a room used for cooking and food preparation • a set of instruction used for preparing and producing a certain food • is an appliance that keeps food frozen at extremely low temperatures. • ...
Christmas Food 2020-12-11
Across
- Which meat was eaten on Christmas Day during the Victorian times as families were getting bigger?
- Before Henry VIII reigned, what was the traditional meat eaten on Christmas Day ?
- Which ingredient symbolised the gifts the three Kings brought to see baby Jesus?
- In the medieval times which ingredient was used to thicken sauces?
- Which meat was used in mince pies until the nineteenth century?
- What animal product is traditionally added to Christmas pudding?
- In Christmas cakes, almonds were replaced by this ingredient in Victorian times?
- What would the Celts burn to celebrate the winter solstice?
Down
- A cake baked in the shape of a log?
- What is the day called when you should make your Christmas puddings?.
- What was Christmas pudding called in 1573?
- Which red fruits are used in the sauce that accompanies (goes with) turkey on Christmas Day?
- Name one of the countries where pigs in blankets originated from?
13 Clues: A cake baked in the shape of a log? • What was Christmas pudding called in 1573? • What would the Celts burn to celebrate the winter solstice? • Which meat was used in mince pies until the nineteenth century? • Name one of the countries where pigs in blankets originated from? • What animal product is traditionally added to Christmas pudding? • ...
Food Vocabulary 2021-02-12
Across
- something you eat at lunchtime, made of bread
- vegetable makes chips
- yellow come from cows
- meat with bread on top and under
- fruit that monkey's like
- drink made from fruit
- white drink
Down
- orange vegetable
- fruit red or green
- sweet and brown
- you eat or drink it from a bowl
- round white and yellow inside, comes from a chicken
- made from fruit you put it on toast
13 Clues: white drink • sweet and brown • orange vegetable • fruit red or green • vegetable makes chips • yellow come from cows • drink made from fruit • fruit that monkey's like • you eat or drink it from a bowl • meat with bread on top and under • made from fruit you put it on toast • something you eat at lunchtime, made of bread • round white and yellow inside, comes from a chicken
Indian Food 2021-03-05
Across
- Lord Ganesha's favourite sweet dumpling dish
- This fast food commonly eaten in Maharashtra, resembles a burger.
- Rotis, nans and parathas are popular Indian -------
- This Bengali sweet consists of paneer balls dipped in sugar syrup.
- Which long grain rice is known as the queen of rice?
- A popular street food, crisp fried dough balls are served with spicy tangy water.
Down
- South Indian thin pancake or crepe
- Steamed rice cake breakfast recipe from kerala cuisine
- Which vegetable is the main ingredient used to make Gajar ka Halva
- Lassi is a drink made from which dairy product?
- What is the main ingredient of chapati?
- This South Indian curry is prepared mainly with the juices of tamarind or tomato along with a few spices.
- A soft and fluffy steamed cake made of fermented rice and lentil batter
13 Clues: South Indian thin pancake or crepe • What is the main ingredient of chapati? • Lord Ganesha's favourite sweet dumpling dish • Lassi is a drink made from which dairy product? • Rotis, nans and parathas are popular Indian ------- • Which long grain rice is known as the queen of rice? • Steamed rice cake breakfast recipe from kerala cuisine • ...
Food chemistry 2021-09-02
Across
- Prevents food from lumping.
- glutamate Enhances food flavour.
- manganese and potassiumare
- neurotransmitter which can damage neural cell.
- prevents food from drying out.
- carb food that is preferably used by type II diabetes
- vitamin ADEK.
Down
- large macromolecules
- triglycerides of glycerol.
- essential component which provides energy
- vitamin BC
- natural antibiotics.
- vitamin c deficiency
13 Clues: vitamin BC • vitamin ADEK. • large macromolecules • natural antibiotics. • vitamin c deficiency • triglycerides of glycerol. • manganese and potassiumare • Prevents food from lumping. • prevents food from drying out. • glutamate Enhances food flavour. • essential component which provides energy • neurotransmitter which can damage neural cell. • ...
Magical & Food 2021-09-07
13 Clues: small human. • green and rude. • sweat on a stick. • magical creature. • swims in the ocean. • small and hard human. • tiny flying creature. • flying scary creature. • sweet, brown and yummy. • protects a pot of gold. • colourful ray of colours. • lures you to the ocean with voice. • melts in your mouth while on a stick.
Mood Food 2021-07-09
Across
- small round and soft red fruits with a single hard seed in the middle
- a long green vegerable with dark green skin
- an oval fruit with yellow skin and sour juice
- type of fish
- a sea creature with a long body and ten arms around the mouth
- a large round fruit with hard yellow or green skin, sweet and with a lot of seeds
Down
- small round purple or green fruits that you can eat or make ino wine
- a long vegetable with a dark green skin
- a bird that lives by water and has webbed feet
- small sea animals with a shell and ten legs
- a small sea creature that has a black shell with two parts that close tightly together
- the flrsh of a cow
- the flesh of a young sheep
13 Clues: type of fish • the flrsh of a cow • the flesh of a young sheep • a long vegetable with a dark green skin • small sea animals with a shell and ten legs • a long green vegerable with dark green skin • an oval fruit with yellow skin and sour juice • a bird that lives by water and has webbed feet • a sea creature with a long body and ten arms around the mouth • ...
British food 2021-08-05
Across
- глобальное общество
- вкус, специя, приправа
- оценить по достоинству
- воссоздать, заново открыть, изобрести
- отражать
- вдыхать носом
Down
- поправиться, набрать вес
- закуплены у местных производителей
- приобщить, познакомить, представить
- все можно, все позволено
- мировая кухня
- главная улица
- остаться всерьез и надолго
13 Clues: отражать • мировая кухня • главная улица • вдыхать носом • глобальное общество • вкус, специя, приправа • оценить по достоинству • поправиться, набрать вес • все можно, все позволено • остаться всерьез и надолго • закуплены у местных производителей • приобщить, познакомить, представить • воссоздать, заново открыть, изобрести
Food Crossword 2021-10-10
Across
- Fast food item with buns and beef patty
- Nut that grows out of the ground, comes in shell, honey roasted, or salted
- Avocado dip that goes great with tortilla chips
- Leafy green veggie
- Small, round candy with different flavors and a little "s" on each one
- Hot water flavored with something like chicken or veggies
Down
- Filling inside of a moon-shaped shell
- Grain often eaten with sauce, types include penne and bowtie
- Fried potatoes in a stick shape
- Sweet treat made with cocoa beans
- Tortilla with filling, often meat, cheese, lettuce, etc.
- Yellow fruit shaped like a crescent
- Fish that when cooked is pink on the inside
13 Clues: Leafy green veggie • Fried potatoes in a stick shape • Sweet treat made with cocoa beans • Yellow fruit shaped like a crescent • Filling inside of a moon-shaped shell • Fast food item with buns and beef patty • Fish that when cooked is pink on the inside • Avocado dip that goes great with tortilla chips • Tortilla with filling, often meat, cheese, lettuce, etc. • ...
food crossword 2022-05-19
Across
- piece of bread with topping on top
- long, thin and Italian. Made of flour, egg and water
- a hot drink made from the roasted and ground seeds
- long bread with meat inside
- Food with rice, fish and wrapped in seaweed
- macDonald's potatoes
- a cake you make on a pan
Down
- a cold dessert with many flavors
- potato
- Canada
- white, grain from asia
- dried meat originating in Southern African countries
- unhealthy spaghetti you activate with water
13 Clues: potato • Canada • macDonald's potatoes • white, grain from asia • a cake you make on a pan • long bread with meat inside • a cold dessert with many flavors • piece of bread with topping on top • Food with rice, fish and wrapped in seaweed • unhealthy spaghetti you activate with water • a hot drink made from the roasted and ground seeds • ...
Places/Food 2022-05-25
Food Safety 2022-08-07
Across
- Some bacteria need oxygen to live and reproduce, while others do not. R.O.P., M.A.P. and Sous Vide foods have little oxgen in them
- Spreading more dirt and pathogens on a surface as opposed to wash, rinse, then sanitizing a surface
- Occurs when microorganisms are transferred from one food or surface to another
Down
- Range where pathogens grow well in food (between 41F and 135 F deg)
- When you become ill from eating food(s); experience symptoms like diarrhea or vomiting, headache and fever.
- The amount of acid or alkalinity in a food measured in "pH' with bacteria growing in a pH range of slightly acidic to just above neutral = 4.6 to 7.5 pH. The majority of our foods fall into this range
- Presence of harmful substances in food or water that could cause illness, harm, and even death
- A time of four (4) hours is enough time for uncontrolled growth of pathogens in a food to make us ill; allowing reproduction to multiply every 20 minutes.
- Protein rich, carbohydrates, heat treated plant foods, produce; foods that allow easy and quick bacterial growth. T.C.S. foods
- Water activity the amount of moisture available in food for pathogen growth. Measured in "Aw" of .85 or think of 85%
- Acronom for the 6 growth factors for bacterial growth; which include Food, Acidity, Temperature - Time, Oxygen, Moisture
- microorganisms that cause illness, disease causing bacteia
- poisons produced by pathogens, plants or animals; some can be naturally occurring, others not destroyed by cooking.
13 Clues: microorganisms that cause illness, disease causing bacteia • Range where pathogens grow well in food (between 41F and 135 F deg) • Occurs when microorganisms are transferred from one food or surface to another • Presence of harmful substances in food or water that could cause illness, harm, and even death • ...
Food Journeys 2022-11-16
Across
- cooked in oil or butter
- far away from everything
- not old
- flavor, salty or sweet for example
- ideas or behavior of a people or society
- usual or common
- a kind or a category
Down
- to kill animals for food
- a way of living
- to give something to someone
- use or experience with others
- to continue to live in difficult situations
- to take or remove something
13 Clues: not old • a way of living • usual or common • a kind or a category • cooked in oil or butter • to kill animals for food • far away from everything • to take or remove something • to give something to someone • use or experience with others • flavor, salty or sweet for example • ideas or behavior of a people or society • to continue to live in difficult situations
food (ronan) 2018-02-01
FOOD & DRINKS 2019-03-29
Food Art 2019-11-10
Across
- Tea, coffee, cola, juice, etc.
- You make a picture, a statue, a song and it's your ...
- Something you eat with milk usually for breakfast.
- Milk, butter, yogurt, etc.
- To do something enjoyable because it is a special day.
- To find the size, weight,length of something (cm,kilos,etc).
- A very beautiful or amazing place or view (adjective).
Down
- To be popular with tourists (verb).
- Chicken or other birds' meat you eat.
- The main idea of a book, a film or a festival.
- The part of your mind that creates ideas and fantasies.
- Carrots, cucumbers, cabbage, etc.
- A cake or some ice-cream you eat after the main dish.
13 Clues: Milk, butter, yogurt, etc. • Tea, coffee, cola, juice, etc. • Carrots, cucumbers, cabbage, etc. • To be popular with tourists (verb). • Chicken or other birds' meat you eat. • The main idea of a book, a film or a festival. • Something you eat with milk usually for breakfast. • A cake or some ice-cream you eat after the main dish. • ...
Food Vocabulary 2023-06-03
Across
- a kind of snack
- a source of oil
- a popular fast food
- a soft snack
- a hot drink
- a colourless liquid we all like to drink
- a source of protein
Down
- a snack usually eaten at the cinema
- a source of carbohydrate
- a meal eaten in the afternoon
- a meal eaten in the evening
- a meal eaten in the morning
- a source of Vitamin C
13 Clues: a hot drink • a soft snack • a kind of snack • a source of oil • a popular fast food • a source of protein • a source of Vitamin C • a source of carbohydrate • a meal eaten in the evening • a meal eaten in the morning • a meal eaten in the afternoon • a snack usually eaten at the cinema • a colourless liquid we all like to drink
Food items 2023-08-08
Across
- the list of foods and drinks served in a restaurant, café, pub, etc.
- the list of ingrredients and steps to follow in order to prepare a specific dish
- mixed vegetables in one dish
- Italy's most famous dish
- red fruit or ingredient used to make sauce
- the part of a home or restaurant where food is made
Down
- meat that comes from a cow
- a basic ingredients to make food sweet
- the first meal of the day
- yellow fruit with a very sour taste
- an ingredient made with fruit and sugar; you can spread it on biscuits and toast
- an appliance used to bake food
- a spicy dish very popular in India, famously served with chicken
13 Clues: Italy's most famous dish • the first meal of the day • meat that comes from a cow • mixed vegetables in one dish • an appliance used to bake food • yellow fruit with a very sour taste • a basic ingredients to make food sweet • red fruit or ingredient used to make sauce • the part of a home or restaurant where food is made • ...
Food Types 2023-07-18
Across
- A Japanese dish consisting of vinegared rice, raw fish, and other ingredients like seaweed.
- A dish of mixed vegetables, fruits, and often proteins, dressed with a vinaigrette or sauce.
- A Japanese dish consisting of vinegared rice, raw fish, and other ingredients like seaweed.
- A sweet treat made from cocoa beans, often used in various desserts and confectioneries.
- A flat, round cake made from batter and typically served with syrup or toppings.
- Soup A soup dish with noodles, often served in a flavorful broth with meat and vegetables.
- A sandwich made with a grilled ground meat patty, typically served in a bun with toppings.
Down
- Chicken Chicken coated in batter or breadcrumbs and deep-fried until crispy and golden.
- A Japanese dish consisting of vinegared rice, raw fish, and other ingredients like seaweed.
- Italian noodles made from wheat dough, served with various sauces and toppings.
- A popular Italian dish made with a round, flat dough topped with sauce and various toppings.
- A Mexican dish consisting of folded tortillas filled with various ingredients like meat, beans, and cheese.
- Cream A frozen dessert made from dairy products, sugar, and flavorings.
- A dish made by placing fillings between slices of bread or a roll.
- A cut of beef cooked to the desired level of doneness, often served with side dishes.
15 Clues: A dish made by placing fillings between slices of bread or a roll. • Cream A frozen dessert made from dairy products, sugar, and flavorings. • Italian noodles made from wheat dough, served with various sauces and toppings. • A flat, round cake made from batter and typically served with syrup or toppings. • ...
Food containers 2024-02-11
Across
- There are two ... s of rice in the cupboard.
- I'd like a ... of ham.
- There aren't any ... s of eggs on the table.
- There are two ... s of water in the fridge.
- There are three ... s of cola in the fridge.
- There aren't any ... s of soup on the table.
Down
- Can I have a ... of apple juice. please
- Can I have one more ... of cake?
- There is a ... of honey on the shelf.
- Are there any ... s of corn flakes in the cupboard?
- There is a ... of bananas in the plate.
- There are four ... s of ricotta in the fridge.
- A... of bread is on the table.
13 Clues: I'd like a ... of ham. • A... of bread is on the table. • Can I have one more ... of cake? • There is a ... of honey on the shelf. • Can I have a ... of apple juice. please • There is a ... of bananas in the plate. • There are two ... s of water in the fridge. • There are three ... s of cola in the fridge. • ...
Food/Drink 2024-03-19
Across
- you make these and I love them (valentines)
- you're not allowed to kiss me after eating this
- fav brand of fuzzy peaches
- a 1975 song
- you also cannot kiss me after these
- one of our favs, good at picnics
- we've had a cookie in this and breakfast
Down
- your families signature dessert
- swiss fast food
- Geneva
- our chalet yummies
- date night drink
- I make these and you love (valentines)
13 Clues: Geneva • a 1975 song • swiss fast food • date night drink • our chalet yummies • fav brand of fuzzy peaches • your families signature dessert • one of our favs, good at picnics • you also cannot kiss me after these • I make these and you love (valentines) • we've had a cookie in this and breakfast • you make these and I love them (valentines) • ...
Food Webs 2024-04-30
Across
- the lakes, oceans, rivers, and ice on Earth
- the "top of the food chain" in the woodlands ecosystem we studied in class (two words with no spaces)
- a tiny plant-like structure in the ocean that uses Earth's sunlight to make food
- this breaks down dead plants or animals to return their nutrients back into the ecosystem
- this uses sunlight to create its own food
- the arrows in a food web are to show the transfer of _________
Down
- the air and gases that surround Earth
- the rocks, soil, and landforms of Earth
- a large aquatic algae that seems more plant-like
- this eats plants and animals
- all of the plants, animals, and organisms on Earth
- the "top of the food chain" in the aquatic ecosystem we studied in class (two words with no spaces)
- the bay in California that we studied
13 Clues: this eats plants and animals • the air and gases that surround Earth • the bay in California that we studied • the rocks, soil, and landforms of Earth • this uses sunlight to create its own food • the lakes, oceans, rivers, and ice on Earth • a large aquatic algae that seems more plant-like • all of the plants, animals, and organisms on Earth • ...
Food Design 2024-06-20
Across
- To cook in the oven with dry heat
- Where preserve foods using cold temperature
- A fermented soybean product used to bring flavor to soups and other foods
- Taste that is described as savory or meatiness
- To cook over high heat with a small amount of oil, stirring often
- Machine used to make smoothies
Down
- To cook in hot water that is just barely bubbling
- Part of a plant that is used as food
- The first thing you need to do when you cook
- A soft food substance made from soybeans and often used in east Asian cooking
- Part of a plant used as food which contains the seed of the plant
- To cook on high heat in hot water, bubbling rapidly
- Cooking in the oven with heat from above
13 Clues: Machine used to make smoothies • To cook in the oven with dry heat • Part of a plant that is used as food • Cooking in the oven with heat from above • Where preserve foods using cold temperature • The first thing you need to do when you cook • Taste that is described as savory or meatiness • To cook in hot water that is just barely bubbling • ...
Cooking food 2024-06-10
Across
- A small container for drinking (3 letters)
- A type of fungi used in cooking (8 letters)
- A type of meat from cows (4 letters)
- A dairy product made from milk (6 letters)
- A long, thin pasta (6 letters)
- spoon A tool used for stirring (12 letters)
- To remove the skin of a fruit or vegetable (4 letters)
Down
- What you do when you prepare food (4 letters)
- A small, hard part of a plant that can grow into a new plant (4 letters)
- To make food cold (5 letters)
- What you use to eat soup (5 letters)
- A red vegetable (8 letters)
- The opposite of hot (4 letters)
13 Clues: A red vegetable (8 letters) • To make food cold (5 letters) • The opposite of hot (4 letters) • A long, thin pasta (6 letters) • What you use to eat soup (5 letters) • A type of meat from cows (4 letters) • A small container for drinking (3 letters) • What you do when you prepare food (4 letters) • ...
Food Crossword 2024-07-06
kitchen tools 2023-11-14
Across
- a hand held instrument used to mix foods
- a metal tray that food can be cooked on in the oven
- an electrical appliance used to make toast
- a large electric cooking pot used to cook stews and other dishes slowly
- a round container used for cooking and storage
- a container made of metal used to cook foods
- a refrigerated compartment or room used to preserve food at a very low temperature
- a kitchen appliance used for mixing, chopping and pureeing food
- a device used to remove the skin from fruits and vegetables
- used to flatten out dough
- an enclosed compartment to cook and heat food
- an electric mixing machine used in food preparation for liquefying, chopping, or pureeing
Down
- a wooden or plastic board on which foods (such as meats and vegetables) are cut
- an instrument used to mix and spread food
- an appliance that is used to cool and store food and drinks
- a large spoon with holes for draining liquid from food
- a tool that uses electromagnetic waves to heat food up
- an appliance used to open cans
- an electric appliance filled with oil to fry foods in
- a set of spoons in different sizes to measure ingredients
- an instrument that has a small oval bowl on a long handle used to stir food or eat with
- an instrument with two or more prongs to move food to the mouth or hold food while cutting
- an instrument used to serve food, or grab hot items
- a piece of thick or quilted fabric used to handle hot dishes and pans
- a tool that cuts up food
25 Clues: a tool that cuts up food • used to flatten out dough • an appliance used to open cans • a hand held instrument used to mix foods • an instrument used to mix and spread food • an electrical appliance used to make toast • a container made of metal used to cook foods • an enclosed compartment to cook and heat food • a round container used for cooking and storage • ...
Foods crosswords 2021-02-10
Across
- to combine dry ingredients
- A device that mixes up food until liquid
- cup
- the bowl like thing you boil water in
- when you mix food with your hands
- so you don’t get stuff on your clothing
- to make batter fluffy and no chunks
- you get the food out of cracks
- when you take the skin of an apple
Down
- utensil you eat Soup with
- when you mix really fast
- the liquid before you bake
- A material that dries off dishes
- you put batter in to cook
- you cut food with
- To dry food on
- something you bake food in
- soap a liquid you use to wash your dishes
- heat to pre warm the
- to flip over food with
- you serve food on
- when you cut cheese on a device
22 Clues: cup • To dry food on • you cut food with • you serve food on • heat to pre warm the • to flip over food with • when you mix really fast • utensil you eat Soup with • you put batter in to cook • to combine dry ingredients • the liquid before you bake • something you bake food in • you get the food out of cracks • when you cut cheese on a device • A material that dries off dishes • ...
Food_Class 6 2020-05-13
Across
- flat piece of meat
- yellow food made from cream that you put on bread
- small green food with black seeds
- sweet sticky food made by bees
- food that is made from grain and eaten with milk
- large fruit with black seeds
- yellow fruit with sour juice
- long orange vegetable
- hot drinks made by dried leaves and water
- long sweet yellow fruit
Down
- round brown vegetables that grow in the ground
- liquid that comes from fruit or vegetables
- food made from milk, hard or soft
- small red fruit
- sweet brown food such as Milka, Lindt
- something that hens lay and we eat as food
- parts of animals used as food
- white liquid produced by cows
- small white grains that we cook and eat
- large sea fish that we eat
20 Clues: small red fruit • flat piece of meat • long orange vegetable • long sweet yellow fruit • large sea fish that we eat • large fruit with black seeds • yellow fruit with sour juice • parts of animals used as food • white liquid produced by cows • sweet sticky food made by bees • food made from milk, hard or soft • small green food with black seeds • sweet brown food such as Milka, Lindt • ...
Cooking 2021-10-01
Across
- to moisten.
- used to cut something
- how to cook something
- to pull food.
- cooked all the way in oil.
- cooked in boiling water without shell
- surface burnt
- fried quickly.
- a portion of food cut into short, thin
- a paste or thick liquid suspension
- cutting food up in slices
- lightly coat food in dry ingredients
- how much ingredients
- separating
Down
- browning of sugar
- mix
- exposing food to direct heat.
- hot or cold
- burnt.
- breaks down into something similar
- cooked in hot oil.
- cutting up food
- cooking food inside the oven.
- liquid that gets hot and bubbles.
- cutting food in cubed shaped
- a method of cooking using steam.
- fatty liquid.
- cooking on the grill.
- very hot.
- replacing something
30 Clues: mix • burnt. • very hot. • separating • to moisten. • hot or cold • to pull food. • surface burnt • fatty liquid. • fried quickly. • cutting up food • browning of sugar • cooked in hot oil. • replacing something • how much ingredients • used to cut something • how to cook something • cooking on the grill. • cutting food up in slices • cooked all the way in oil. • cutting food in cubed shaped • ...
Chapter 2 Vocab 2021-09-01
Across
- device used to check temperature of food
- path food takes from when it is received by an establishment to when it is disposed of as waste
- period of time it can be stored and still be good to use
- flow charts, policy and procedure manuals, written description and food temperature readings taken of different times
- written record of day-to-day action and procedure
- clothing that is worn to help lower the chances of food contamination
- handler-worker who is in direct contact with food
- food has been cleaned and prepared so it can be cooked and eaten
- special liquid that kills bacteria an your hands
- a step in the flow of food where a contamination can be prevented, reduced, or eliminated
- heat a product at high enough temperature to kill harmful bacteria
- adjust for accuracy
Down
- process of keeping foods warm or cold
- barrier that holds back head or facial hair
- washing dishes by hand
- system used to keep food safe on it's journey from the kitchen to the table
- point at which food remaining after bring turn into a material
- cooking and preparing food to be eaten
- fresh fruits and vegetable
- lowest temperature at which foods can be safely cooked
- accepting deliveries of food and supplies
- working coat that traditionally has 2 rows of buttons down the front, long sleeves, and turned up cuffs
- using good grooming habits to maintain health
- removed from the shell
- first out food products that are oldest are used first, before the new products
- placing food in locations for later use
- products that spoil quickly
27 Clues: adjust for accuracy • washing dishes by hand • removed from the shell • fresh fruits and vegetable • products that spoil quickly • process of keeping foods warm or cold • cooking and preparing food to be eaten • placing food in locations for later use • device used to check temperature of food • accepting deliveries of food and supplies • ...
Foods crosswords 2021-02-10
Across
- to combine dry ingredients
- A device that mixes up food until liquid
- cup
- the bowl like thing you boil water in
- when you mix food with your hands
- so you don’t get stuff on your clothing
- to make batter fluffy and no chunks
- you get the food out of cracks
- when you take the skin of an apple
Down
- utensil you eat Soup with
- when you mix really fast
- the liquid before you bake
- A material that dries off dishes
- you put batter in to cook
- you cut food with
- To dry food on
- something you bake food in
- soap a liquid you use to wash your dishes
- heat to pre warm the
- to flip over food with
- you serve food on
- when you cut cheese on a device
22 Clues: cup • To dry food on • you cut food with • you serve food on • heat to pre warm the • to flip over food with • when you mix really fast • utensil you eat Soup with • you put batter in to cook • to combine dry ingredients • the liquid before you bake • something you bake food in • you get the food out of cracks • when you cut cheese on a device • A material that dries off dishes • ...
Ecology- part 1 2018-04-24
Across
- Interlinked food chains are known as a food ......
- Feature that helps an organisms to survive
- A living factor
- Arrows in a food chain show the flow of ...........
- Animals that hunt and kill other animals
- A non-living factor
- Organisms in a food chain rely on each other
- Animals that are killed as a food source
- The mass of living material
- A physical adaptation of an organism
- Adaptations help organisms to do this
- The shape of diagrams of biomass
Down
- Make their own food
- Organisms that live in extreme conditions
- The percentage of light used by plants
- How well an organism convert energy to biomass
- The ........... levels of a food chain
- The percentage of energy passed to each level of a food chain
- An adaptation an organisms does
- Eat producers
20 Clues: Eat producers • A living factor • Make their own food • A non-living factor • The mass of living material • An adaptation an organisms does • The shape of diagrams of biomass • A physical adaptation of an organism • Adaptations help organisms to do this • The percentage of light used by plants • The ........... levels of a food chain • Animals that hunt and kill other animals • ...
Ecology- part 1 2018-04-24
Across
- The percentage of light used by plants
- Organisms that live in extreme conditions
- The percentage of energy passed to each level of a food chain
- How well an organism convert energy to biomass
- Feature that helps an organisms to survive
- Make their own food
- Arrows in a food chain show the flow of ...........
- The mass of living material
- A non-living factor
Down
- Adaptations help organisms to do this
- Organisms in a food chain rely on each other
- An adaptation an organisms does
- Interlinked food chains are known as a food ......
- A physical adaptation of an organism
- Animals that hunt and kill other animals
- A living factor
- Eat producers
- The ........... levels of a food chain
- Animals that are killed as a food source
- The shape of diagrams of biomass
20 Clues: Eat producers • A living factor • Make their own food • A non-living factor • The mass of living material • An adaptation an organisms does • The shape of diagrams of biomass • A physical adaptation of an organism • Adaptations help organisms to do this • The percentage of light used by plants • The ........... levels of a food chain • Animals that hunt and kill other animals • ...
Food Chain and Food Technology Vocab 2022-09-20
Across
- Capri Sun
- shade-loving crops under trees
- surimi
- able to be stored at room temp for weeks
- study of all aspects of food
- juice boxes, cereals, pudding cups
- cheese and meat fresh veggies
Down
- seafood in enclosed areas of water
- modifying plants genetically
- a product developed as a substitute
- protects the environment
- vegetable protein
- from egg white and other ingredients
- length of time food holds it quality
- Substance added to food during processing
- uses CO2 to slow bacterial growth
- growing plants without soil
17 Clues: surimi • Capri Sun • vegetable protein • protects the environment • growing plants without soil • modifying plants genetically • study of all aspects of food • cheese and meat fresh veggies • shade-loving crops under trees • uses CO2 to slow bacterial growth • seafood in enclosed areas of water • juice boxes, cereals, pudding cups • a product developed as a substitute • ...
Food chains and food webs (2) 2023-10-12
Across
- is eaten by a predator
- a level or a position in a food chain, a food web, or an ecological pyramid (two words)
- an organism that cannot produce its own food and must eat other plants and/or animals to get energy
- an animal that eats plants and meat
- ___________ feeder, meaning an animal that will adapt its diet to what’s available
- a linear sequence of organisms through which nutrients and energy pass as one organism eats another (two words)
- a consumer (carnivore or omnivore)that eats primary consumers
- ___________ feeder, meaning an animal that has a very limited diet and habitat
- a consumer (carnivore or omnivore)that eats secondary consumers
- the source of all the energy in a food web
Down
- eats prey
- an animal that eats only plants
- an organism that lives in or on an organism of another species (its host) and benefits by deriving nutrients at the other's expense.
- consists of all the food chains in a single ecosystem and describe the relationships — links or connections — among species in an ecosystem (two words)
- a predator at the top of the food chain
- a consumer (herbivore or omnivore) that eats producers
- an organism that makes its own food
- an animal that eats only meat
18 Clues: eats prey • is eaten by a predator • an animal that eats only meat • an animal that eats only plants • an animal that eats plants and meat • an organism that makes its own food • a predator at the top of the food chain • the source of all the energy in a food web • a consumer (herbivore or omnivore) that eats producers • ...
Kind of kitchen equipment 2021-04-30
Across
- is a tool used to stir cooking
- Served as containers of prepared food and to put batter
- rice Is used to cooking the rice
- is used to bake bread
- is used to store boiled water that still hot
- is used to wiping the glass or plate before use
- is used to filter food or fried food
- is a whisk used to shuffle eggs or cream
- is a tool used for grating
- of food used To protect food on the table from flies
Down
- Used to boil food
- used to grinding
- is kitchen utensil that is use to take food or others
- used to make chili
- Board that used to distill garlic and onion or cutting raw meat
- is used to slice garlic or others
- rounded with a little concave and use to put food
- pan is used to fry foods
- have a deeper concave and usually used to put sup
- is the most important kitchen tool which used to cook of food
20 Clues: used to grinding • Used to boil food • used to make chili • is used to bake bread • pan is used to fry foods • is a tool used for grating • is a tool used to stir cooking • rice Is used to cooking the rice • is used to slice garlic or others • is used to filter food or fried food • is a whisk used to shuffle eggs or cream • is used to store boiled water that still hot • ...
FNW Vocab Unit 3 2022-03-11
Across
- food that contains at least 10-19% of the nutritional daily value per serving.
- A substance providing nutrition or essentials for the body.
- a food that contains 25% less nutrients than a comparison food.
- Food good for your body that maintains nutrient levels.
- food has been altered to contain 25% less of a nutrient than compared food.
- a food that contains less than 1/2 fat or 1/3 less calories than compared food.
- added to make a food more nutritious.
- to add vitamins and/or minerals to a food for nutrition.
- foods that contain less than 8 grams of overall fat and less than 80 milligrams of cholesterol per serving.
Down
- foods that can be eaten consistently without exceeding dietary guidelines.
- foods that have lost important nutrients such as minerals and vitamins.
- The level of a nutrient in a product.
- Meat that has less than 5 grams of fat, 2 grams of saturated fat, and 95 milligrams of cholesterol per serving.
- A food that contains more than 10% of needed daily nutrients.
- A feeling of physical discomfort due to the lack of food in your body.
- a food that contains 20% or more of the daily nutrients.
- A food that contains an insignificant amount of a specific item.
- A natural desire to satisfy the need for food.
18 Clues: The level of a nutrient in a product. • added to make a food more nutritious. • A natural desire to satisfy the need for food. • Food good for your body that maintains nutrient levels. • a food that contains 20% or more of the daily nutrients. • to add vitamins and/or minerals to a food for nutrition. • A substance providing nutrition or essentials for the body. • ...
FNW Vocab Unit 3 2022-03-11
Across
- a food that contains 25% less nutrients than a comparison food.
- a food that contains less than 1/2 fat or 1/3 less calories than compared food.
- A natural desire to satisfy the need for food.
- foods that have lost important nutrients such as minerals and vitamins.
- A food that contains an insignificant amount of a specific item.
- foods that contain less than 8 grams of overall fat and less than 80 milligrams of cholesterol per serving.
- food has been altered to contain 25% less of a nutrient than compared food.
- to add vitamins and/or minerals to a food for nutrition.
- The level of a nutrient in a product.
- food that contains at least 10-19% of the nutritional daily value per serving.
Down
- Meat that has less than 5 grams of fat, 2 grams of saturated fat, and 95 milligrams of cholesterol per serving.
- foods that can be eaten consistently without exceeding dietary guidelines.
- a food that contains 20% or more of the daily nutrients.
- A food that contains more than 10% of needed daily nutrients.
- Food good for your body that maintains nutrient levels.
- nutrients/fibers added to make a food more nutritious.
- A feeling of physical discomfort due to the lack of food in your body.
- A substance providing nutrition or essentials for the body.
18 Clues: The level of a nutrient in a product. • A natural desire to satisfy the need for food. • nutrients/fibers added to make a food more nutritious. • Food good for your body that maintains nutrient levels. • a food that contains 20% or more of the daily nutrients. • to add vitamins and/or minerals to a food for nutrition. • ...
FNW Vocab Unit 3 2022-03-11
Across
- a food that contains 25% less nutrients than a comparison food.
- a food that contains less than 1/2 fat or 1/3 less calories than compared food.
- A natural desire to satisfy the need for food.
- foods that have lost important nutrients such as minerals and vitamins.
- A food that contains an insignificant amount of a specific item.
- foods that contain less than 8 grams of overall fat and less than 80 milligrams of cholesterol per serving.
- food has been altered to contain 25% less of a nutrient than compared food.
- to add vitamins and/or minerals to a food for nutrition.
- The level of a nutrient in a product.
- food that contains at least 10-19% of the nutritional daily value per serving.
Down
- Meat that has less than 5 grams of fat, 2 grams of saturated fat, and 95 milligrams of cholesterol per serving.
- foods that can be eaten consistently without exceeding dietary guidelines.
- a food that contains 20% or more of the daily nutrients.
- A food that contains more than 10% of needed daily nutrients.
- Food good for your body that maintains nutrient levels.
- nutrients/fibers added to make a food more nutritious.
- A feeling of physical discomfort due to the lack of food in your body.
- A substance providing nutrition or essentials for the body.
18 Clues: The level of a nutrient in a product. • A natural desire to satisfy the need for food. • nutrients/fibers added to make a food more nutritious. • Food good for your body that maintains nutrient levels. • a food that contains 20% or more of the daily nutrients. • to add vitamins and/or minerals to a food for nutrition. • ...
terms and safety 2021-10-14
Across
- and dice- both of these terms refer to cutting food into small , square pieces.
- to coat a food with three different layers.
- to beat quickly and vigorously to incorporate air into a mixture, making it light and fluffy.
- - to coat food heavily with flour, bread- crumbs, or cornmeal.
- to coat food, such as chicken or fish with flour.
- to pour liquid over a food as it cooks, using a baster or spoon.
- often applies to food that is cooking.
- - to beat ingredients, such as shortening and sugar, combining until soft and creamy.
- measure method - this is common method for measuring shortening.
- to mix ingredients, such as salad greens and dressing, when tumbling them with tongs or large spoon or fork.
- displacement method- you can measure shortening and keep the cup fairly clean.
Down
- to make straight shallow cuts with a slicing knife in the surface of a food.
- - to mis thoroughly and air foods.
- to dip a food briefly in boiling water and then in cold water to stop the cooking process.
- to cut very thin layer of peel with a paring knife.
- to coat a food with liquid that forms a glossy finish.
- to put small pieces of food, such as butter, on the surface of another food.
- to lightly sprinkle a food with flour or confectioner's sugar.
- used to gently mis a light, fluffy mixture into a heavier one.
- to use a pastry brush to coat a food with liquid, such as melted butter or a sauce.
- and mince- chopping means to cut food into small pieces, to mince is to chop finely.
- method - this convenient method is used for fat that comes in 2/4 pound sticks, usually butter and margarine.
22 Clues: - to mis thoroughly and air foods. • often applies to food that is cooking. • to coat a food with three different layers. • to coat food, such as chicken or fish with flour. • to cut very thin layer of peel with a paring knife. • to coat a food with liquid that forms a glossy finish. • - to coat food heavily with flour, bread- crumbs, or cornmeal. • ...
Foodborne Illnesses 2021-11-02
Across
- Predetermined step taken when food does not meet a critical limit.
- Food that contains moisture and protein and has a neutral or slightly acidic pH. Such food requires time-temperature control to prevent the growth of microorganisms and the production of toxins.
- Presence of harmful substances in food. Some food safety hazards occur naturally, while others are introduced by humans or the environment.
- Cleaner designed to penetrate and soften dirt to help remove it from a surface.
- Process of reducing the number of microorganisms on a clean surface to safe levels.
- Foreign objects that can accidentally get into food and contaminate it, such as hair, dirt, metal staples, and broken glass, as well as naturally-occurring objects, such as bones in fillets.
- The transfer of an allergen from a food containing an allergen to a food that does not contain the allergen.
- Smallest of the microbial food contaminants. Viruses rely on a living host to reproduce. They usually contaminate food through a food handler’s incorrect personal hygiene. Some survive freezing and cooking temperatures.
- Process of illustrating a skill or task in front of another person or a group.
- chemical, substances, such as cleaners, sanitizers, polishes, machine lubricants, and toxic metals that leach from cookware and equipment, which have contaminated food.
- Poisons produced by pathogens, plants, or animals. Some occur in animals as a result of their diet.
- The body’s negative reaction to a particular food protein.
Down
- The temperature range between 41˚F and 135˚F (5˚C to 57˚C), within which most foodborne microorganisms rapidly grow.
- Prohibiting food handlers from working with or around food, food equipment, and utensils.
- Surface that comes into direct contact with food, such as a cutting board.
- The body’s defense system against illness. People with compromised immune systems are more susceptible to foodborne illness.
- A naturally-occurring protein in food or in an ingredient that some people are sensitive to. If enough of an allergen is eaten, an allergic reaction can occur.
- Acronym for the conditions needed by most foodborne microorganisms to grow: food, acidity, temperature, time, oxygen, moisture.
- Person, animal, or plant on which another organism lives and from which it takes nourishment.
- The amount of sanitizer to water measured in parts per million (ppm). The concentration of sanitizer affects the effectiveness of the sanitizer solution.
- Device for accurately measuring the internal temperature of food, the air temperature inside a freezer or cooler, or the temperature of equipment. Bimetallic stemmed thermometers, thermocouples, and thermistors are common types of thermometers used in the restaurant and foodservice industry.
21 Clues: The body’s negative reaction to a particular food protein. • Predetermined step taken when food does not meet a critical limit. • Surface that comes into direct contact with food, such as a cutting board. • Process of illustrating a skill or task in front of another person or a group. • ...
Cooking Terms You Need to Know 2020-10-09
Across
- Reduce dry ingredients to finer particles, add air, or combine ingredients
- Cook food in a small amount of hot fat
- Cook food in hot liquid less than 212*F/Bubble so not break the surface
- Remove outer layer or skin by pulling
- Cut or break food into long, thin strips
- Blend or mix two or more ingredients
- Pour or spoon pan juices over food while cooking
- Increase the flavor of a food
- Rub fat on the surface of a food or cooking utensil
- Less than 1/8 tsp.
- Kill or drastically reduce contaminants
- Soak food in cold, seasoned liquid
- Cut food into small, equal size squares 1/2"
- Cut food into very small, uneven pieces
- Cook meat, fish, or poultry uncovered in an oven with dry, hot air
- Reduce food into small pieces by rubbing against the teeth of a grater
- Cook food by completely immersing in hot fat
- Combine flour and solid fat into tiny pieces
- Flat and even
- Beat solid fat and sugar until smooth, light, and creamy
- Make something easy to chew
- Cook large pieces of meat or poultry slowly over low heat in a small amount of liquid
- Combine two or more ingredients into one mass
Down
- Cook uncovered under a direct heat source
- Cook bite-sized small pieces of food quickly over high heat in a small amount of fat stir constantly
- Sprinkle or coat with flour
- Cut food into large thick or thin flat pieces
- Prepare a cooking utensil for cooking (cast iron)
- Lightly brown or cook food in small amount of hot fat over moderate heat
- Dredge food in flour then in liquid then coated with a heavier substance
- Mix ingredients until they are thoroughly combined and smooth
- Turn on an appliance or oven to desired temperature 5-10 minutes before food placed in it
- A very full or large amount
- Cut food into small, uneven pieces
- Make small, straight, shallow cuts in the surface of a food
- Work a ball of dough with the heels of the hands repeating press, fold, and turn motions
- Blend a delicate mixture into a heavier one with a rubber spatula
- Remove the stem and a very thin layer of peel
- Remove dirt, food, etc
- Cook in an oven with dry, hot air (anything but meat)
- Cut food into small, equal size squares 1/8"
- Cook food in hot liquid at 212*F/Bubbles break on the surface
- Beat quickly and vigorously to incorporate air and make the mixture light and fluffy
- cook food in a pan using vapor produced by a boiling liquid
- Thoroughly mix ingredients and incorporate air
45 Clues: Flat and even • Less than 1/8 tsp. • Remove dirt, food, etc • Sprinkle or coat with flour • A very full or large amount • Make something easy to chew • Increase the flavor of a food • Soak food in cold, seasoned liquid • Cut food into small, uneven pieces • Blend or mix two or more ingredients • Remove outer layer or skin by pulling • Cook food in a small amount of hot fat • ...
FNW Vocab Unit 3 2022-03-11
Across
- food that contains at least 10-19% of the nutritional daily value per serving.
- A substance providing nutrition or essentials for the body.
- a food that contains 25% less nutrients than a comparison food.
- Food good for your body that maintains nutrient levels.
- food has been altered to contain 25% less of a nutrient than compared food.
- a food that contains less than 1/2 fat or 1/3 less calories than compared food.
- added to make a food more nutritious.
- to add vitamins and/or minerals to a food for nutrition.
- foods that contain less than 8 grams of overall fat and less than 80 milligrams of cholesterol per serving.
Down
- foods that can be eaten consistently without exceeding dietary guidelines.
- foods that have lost important nutrients such as minerals and vitamins.
- The level of a nutrient in a product.
- Meat that has less than 5 grams of fat, 2 grams of saturated fat, and 95 milligrams of cholesterol per serving.
- A food that contains more than 10% of needed daily nutrients.
- A feeling of physical discomfort due to the lack of food in your body.
- a food that contains 20% or more of the daily nutrients.
- A food that contains an insignificant amount of a specific item.
- A natural desire to satisfy the need for food.
18 Clues: The level of a nutrient in a product. • added to make a food more nutritious. • A natural desire to satisfy the need for food. • Food good for your body that maintains nutrient levels. • a food that contains 20% or more of the daily nutrients. • to add vitamins and/or minerals to a food for nutrition. • A substance providing nutrition or essentials for the body. • ...
FNW Vocab Unit 3 2022-03-11
Across
- a food that contains 25% less nutrients than a comparison food.
- a food that contains less than 1/2 fat or 1/3 less calories than compared food.
- A natural desire to satisfy the need for food.
- foods that have lost important nutrients such as minerals and vitamins.
- A food that contains an insignificant amount of a specific item.
- foods that contain less than 8 grams of overall fat and less than 80 milligrams of cholesterol per serving.
- food has been altered to contain 25% less of a nutrient than compared food.
- to add vitamins and/or minerals to a food for nutrition.
- The level of a nutrient in a product.
- food that contains at least 10-19% of the nutritional daily value per serving.
Down
- Meat that has less than 5 grams of fat, 2 grams of saturated fat, and 95 milligrams of cholesterol per serving.
- foods that can be eaten consistently without exceeding dietary guidelines.
- a food that contains 20% or more of the daily nutrients.
- A food that contains more than 10% of needed daily nutrients.
- Food good for your body that maintains nutrient levels.
- nutrients/fibers added to make a food more nutritious.
- A feeling of physical discomfort due to the lack of food in your body.
- A substance providing nutrition or essentials for the body.
18 Clues: The level of a nutrient in a product. • A natural desire to satisfy the need for food. • Food good for your body that maintains nutrient levels. • a food that contains 20% or more of the daily nutrients. • nutrients/fibers added to make a food more nutritious. • to add vitamins and/or minerals to a food for nutrition. • ...
AG definitions 2022-10-26
Across
- nourishing, efficient as food
- an area that has limited access to affordable and nutritious food
- a type of food required in large amounts for a diet
- the quality of having an origin of course of development that may be found or followed
- the combination in one company of two or more stages of production normally operated by separate companies
- uses human senses to assess the quality, texture, or odor of a food
- an accidental product made in manufacturing
- a substance that causes an allergic reaction
- someone or something that makes/grows good for sale
- illness caused by contaminated food
- an uninterrupted series of refrigerated production
- the state of not having reliable access to a source of food
- the detailed coordination of an operation involving many people
Down
- any operation that raw food is made consumable
- a series of mechanical or chemical operations in order to change or preserve something
- someone that supplies goods to stores and other businesses
- making something that is in a need or want available
- a chemical element or substance required in trace amounts for the normal growth and development that may be found or followed
- gathering something from another thing like crops
- the loss or removal of water from something
- the process of going from raw materials to food products sold in stores
- chemical breakdown of a substance
- using economic input to make goods for consumers
- someone who purchases goods and services for personal use
- selling goods in large quantities to be retailed by others
- anything below the temperature of 32 degrees Fahrenheit
- to ask authoritatively
- sell of goods for consumption rather than resale
28 Clues: to ask authoritatively • nourishing, efficient as food • chemical breakdown of a substance • illness caused by contaminated food • the loss or removal of water from something • an accidental product made in manufacturing • a substance that causes an allergic reaction • any operation that raw food is made consumable • using economic input to make goods for consumers • ...
1.02 Key Terms 2021-02-02
Across
- microorganisms that cause disease
- Foodborne illness caused by bacteria found in raw or undercooked ground beef.
- a surface of equipment or a utensil with which food normally comes into
- heat or chemical that destroys pathogenic microorganisms to safe levels
- period of time sanitizer must be in contact with a surface to work properly
- a food that requires strict control of time and temperature to
- public health levels
- or from which food may drain, drip or splash
- symptoms dictate that food handler can’t work with or around food
- any surface touched by clean or dirty hands
- when an allergen is unintentionally transferred from a food containing an allergen to
- reduces the number of disease-causing microorganisms on equipment and utensils to
- Foodborne illness caused by bacteria found in undercooked poultry, meats and eggs
- symptoms or diagnosis dictate that food handler can’t work in food
- the range that is above 41°F and below 135°F where bacteria grows the fastest time.
Down
- is the transfer of a harmful substance from one food item to another, usually
- when food is left in the temperature danger zone for an extended period of time or does not reach its safe internal temperature
- raw to cooked or ready-to-eat food
- Foodborne illness caused bacteria found in undercooked meats, unpasteurized dairy and untreated water.
- symptoms have cleared so food handler is approved to work
- bacterial growth and/or toxin formation
- is the presence of substances in food that can be harmful to humans
- anything that could cause harm to consumers. There are three general categories: physical, chemical, and biological
23 Clues: public health levels • microorganisms that cause disease • raw to cooked or ready-to-eat food • bacterial growth and/or toxin formation • any surface touched by clean or dirty hands • or from which food may drain, drip or splash • symptoms have cleared so food handler is approved to work • a food that requires strict control of time and temperature to • ...
Food 2021-05-04
8 Clues: I have seeds on the outside • what fruit loves to go crazy? • which dog doesn’t have a tail? • I am a small version of a tree • which nut doesn’t grow on trees? • what cup cannot hold water in it? • I am green and wear lots of dresses • which fruit never wants to be alone
FOOD 2021-07-11
FOOD 2022-07-28
FOOD 2022-09-19
8 Clues: IS A OVAL SHAPE. • ITS COLOR PURPLE. • IS A RECTANGLE SHAPE. • IS WHITE AND HEALTHY. • COME FORM LEMON FRUIT. • COME FROM POTATO AND COLOR YELLOW. • ITS COLOR GREEN,RED AND ITS HEALTHY. • IS A CIRCLE SHAPE AND COME FROM APPLE.
Food 2022-08-24
Across
- They´re large and yellow. The minions like this food.
- this food comes from cows.
- They´re orange and large. rabbits like this food.
- They´re like circles. they come from chickens.
Down
- They´re small and red. They´re delicious with cream.
- They´re red and green. They´re round.
- It´s yellow. Mouse likes this food.
- It´s brown, small and big.
8 Clues: this food comes from cows. • It´s brown, small and big. • It´s yellow. Mouse likes this food. • They´re red and green. They´re round. • They´re like circles. they come from chickens. • They´re orange and large. rabbits like this food. • They´re small and red. They´re delicious with cream. • They´re large and yellow. The minions like this food.
FOOD 2022-07-12
Food 2022-09-14
8 Clues: serves food • ask for food • not from a shop • extra money for service • a sauce to put on salad • he/she mixes and serves drinks • you pay this at the end of your meal • a place where you eat and pay for it
Food 2022-07-17
food 2022-07-25
FOOD 2022-09-08
8 Clues: LONG PASTA • COOKED HEN • YELLOW FRUIT • PEPITOS, OREOS • ORANGE VEGETABLE • RED OR GREEN FRUIT • BREAD, HAM AND CHEESE • GREEN VEGETABLE, WHAT POPEYE EATS
Food 2022-06-03
8 Clues: big bird • long stripes • rice and fish • long potatoes • long stripes with ingredients • brown and filed with milk and sugar • Bread with steak and salad and cheese • flatbread with tomato sauce and pepperoni or ham
Food 2022-12-04
8 Clues: where we cook food • where we eat our food • food found on animals • chiense cooking vessel • sea dwelling food items • item to make food on or in • food that grows in the ground • dessert type food that grows on trees or bushes
Food 2022-12-15
8 Clues: it’s antonym for juicy • it’s antonym for stale • (of food) high quality • it’s a food with a lot of sugar • that’s it how a person look like • it’s a people who win the competition • it’s a people who check the competition • style of cooking typical of a country or region
FOOD 2022-11-15
Food 2022-10-08
Across
- It is a drink made from fruits.
- It is made of rice and is watery.
- They are long and thin and usually served in soup.
- It is a hot drink full of ingredients.
- They are made of two slices of bread.
- It is tiny, white &usually served with different food.
Down
- They are usually green in colour.
- They are made of meat and in cylinder shape.
8 Clues: It is a drink made from fruits. • They are usually green in colour. • It is made of rice and is watery. • They are made of two slices of bread. • It is a hot drink full of ingredients. • They are made of meat and in cylinder shape. • They are long and thin and usually served in soup. • It is tiny, white &usually served with different food.
food 2022-12-24
Food 2019-11-13
8 Clues: It's a white meat • It lives in the sea • It's a red vegetable • It's a green or red fruit • It's a long, yellow fruit. • It is sweet and normally brown • I eat it with ketchup and mayonnaise • cream It's cold and has different flavours like strawberry and chocolate
Food 2019-08-05
food 2020-09-14
8 Clues: lo fa il fornaio • the cow produces it • it is great with chips • there is an excellent juice • the favorite food of rabbits • one a day keeps the doctor away • in Italian it has a strange meaning • when you burn yourself you look like him
food 2020-03-04
FOOD 2020-11-11
8 Clues: it used for drink • sea it's full of this • You eat this with milk • it's used for breakfast • Best recipe is with fish • it's used for cook the pizza • it's English's preferite drink • is vegetable and it color is orange
FOOD 2020-11-11
8 Clues: it used for drink • sea it's full of this • you eat this with milk • it's used for breakfast • best recipe is with fish • it's used for cook the pizza • it's English's preferite drink • is vegetable and it color is orange
FOOD 2020-11-11
8 Clues: it is made by bees • it lives in the sea • it is a yellow fruit • it's sweet and it's black • it very fragile and has an oval shape • the britisch drink it at exactly five o'clock • it is sweet and usually white but can also be brown • it is made whith milk and is the favorite food of mice
Food 2020-04-02
FOOD 2020-09-02
8 Clues: a delicious food • typical italian food • typical English drink • typical giapanese food • you eat them at the cinema • they are eaten with maple syrup • you eat then at breakfast with milk • they can be meat, fish or vegetables
Food 2020-05-05
Across
- Two pieces of bread with something(s) in the middle, like tomato, lettuce, cheese, ham, bacon, chocolate, peanut butter, chips, avocado, sliced fruit, sliced vegetables, carrots, and much more
- A Mexican food including a hard or soft shell with meat, sour cream, tomato, lettuce, cheese, avocado, and more.
- Triangle shaped with sauce, cheese, and optional toppings
- A meat that comes from cows
- A hard and crunchy, yet sometimes soft appetizer or entree;always comes plural(with more than one;very commonly small
Down
- Soft noodles with warm cheese;usually contains a lot of calories
- An Italian food that includes noodle, cheese, sauce, meat, and sometimes vegetables
- potatoes Not usually used as an entire meal, but as a side;mushy;can sometimes contain peal
8 Clues: A meat that comes from cows • Triangle shaped with sauce, cheese, and optional toppings • Soft noodles with warm cheese;usually contains a lot of calories • An Italian food that includes noodle, cheese, sauce, meat, and sometimes vegetables • potatoes Not usually used as an entire meal, but as a side;mushy;can sometimes contain peal • ...
FOOD 2021-01-18
8 Clues: Protective foods • Full of Proteins • Energy giving food • Flushes out the toxins • You should avoid eating • A Bunny likes to eat it • A Green Leafy Vegetable • Butter, Oil and Ghee give us
Food 2021-01-28
Food 2021-09-06
Food 2021-09-27
8 Clues: yellow fruit • Italian food • red seedy fruit • cold icee yogurt • white grainy food • green leafy veggie • falls from tall trees • sea food caught in pots
Food 2021-02-26
Across
- It's slides are triangular, it's delicious
- the most famous meal among rabbits in cartoons
- The best drink to accompany your breakfast
- It is the main ingredient to make a sandwich
Down
- You always eat this when you go to the movies
- It is made of many vegetables
- the most famous american fast food
- It is cold and sweet, it's delicious
8 Clues: It is made of many vegetables • the most famous american fast food • It is cold and sweet, it's delicious • It's slides are triangular, it's delicious • The best drink to accompany your breakfast • It is the main ingredient to make a sandwich • You always eat this when you go to the movies • the most famous meal among rabbits in cartoons
food 2021-02-17
food 2021-03-22
Food 2021-04-12
8 Clues: Who transforms food. • It is white and oval • It fell on Newton's head. • General food designation. • Favorite drink of British. • Grows in earth.It is orange • It is small animal,that likes cheese. • It is like carrot but not color,thing.
Food 2021-03-26
Across
- is a type of pasta that is served in slices, it has at least 4 layers of pasta, meat, sauces and ingredients to taste
- made from corn and prepared in various ways, it will be prepared commonly, with milk, and a sandwich
- of fermented rice with fish, vinegar, cheese and is rolled into a circle shape
- of discarded arroz con pollo:chicken pieces, vegetables, paprika, carrot, kidney bean, onion, corn, olives, and green peas
Down
- in two slices of bread between which ham, cheese, cold cuts, vegetables or other foods are placed
- consists of a chicken soup that contains potatoes, vegetables and others is usually served in bowls
- is a common arroz con coco:food prepared on the coast, it contains coconut, milk and sweetener
- from ground meat with different vegetables sauces with bread and can be fried or baked
8 Clues: of fermented rice with fish, vinegar, cheese and is rolled into a circle shape • from ground meat with different vegetables sauces with bread and can be fried or baked • is a common arroz con coco:food prepared on the coast, it contains coconut, milk and sweetener • ...