food Crossword Puzzles

Food Facts 2013-12-23

Food Facts crossword puzzle
Across
  1. Proper name for marshmallows in Lucky Charms cereal
  2. Noodles were invented here
  3. Paper ribbon that sticks out of Hershey Kiss chocolates
  4. Temperature can affect appetite causing a cold person to eat ____ food
  5. When injected intravenously is extremely toxic
  6. Was originally called "Arabian Wine" when first brought to Europe
Down
  1. First fruit eaten on the Moon
  2. Gaseous horomone produced by plants to signal ripening
  3. Pineapples are considered to be a ?
  4. Food digested in your stomach
  5. Chemical used to cause jam to set
  6. There was a superstition that people would fall in love by eating this food
  7. Jalapenos are considered a ?

13 Clues: Noodles were invented hereJalapenos are considered a ?First fruit eaten on the MoonFood digested in your stomachChemical used to cause jam to setPineapples are considered to be a ?When injected intravenously is extremely toxicProper name for marshmallows in Lucky Charms cerealGaseous horomone produced by plants to signal ripening...

Review - Food 2014-04-15

Review - Food crossword puzzle
Across
  1. Red and green
  2. A red fruit
  3. Very small and green
  4. Soft and yellow-orange
Down
  1. Yummy, brown and sweet
  2. Chips are made of these
  3. Long and green
  4. You need this to live
  5. A long, orange vegetable
  6. You can make a sandwich from this
  7. Very cold
  8. A purple fruit
  9. From Italy

13 Clues: Very coldFrom ItalyA red fruitRed and greenLong and greenA purple fruitVery small and greenYou need this to liveYummy, brown and sweetSoft and yellow-orangeChips are made of theseA long, orange vegetableYou can make a sandwich from this

FOOD (cibo) 2014-12-29

FOOD (cibo) crossword puzzle
Across
  1. People make it when there is a party.
  2. It's the name of the princess in the Mario Bros' game.(fruit's name)
  3. You often eat them at breakfast.
  4. Often you eat it at Xmas' lunch.
  5. The houses of the Smurfs.(Puffi)
  6. You often put it on the pizza.(it's red)
Down
  1. When you eat it your tongue is on fire.
  2. Often you eat them when you go to McDonald's.
  3. a deliciuos fish.
  4. It's brown and sweet.
  5. You put it on the pasta to give flavor.(sapore)
  6. You often drink it at breakfast.
  7. It'a a signature phone.

13 Clues: a deliciuos fish.It's brown and sweet.It'a a signature phone.You often eat them at breakfast.Often you eat it at Xmas' lunch.The houses of the Smurfs.(Puffi)You often drink it at breakfast.People make it when there is a party.When you eat it your tongue is on fire.You often put it on the pizza.(it's red)Often you eat them when you go to McDonald's....

Food Tech 2014-12-11

Food Tech crossword puzzle
Across
  1. food that has multiple benefits for you
  2. food that is treated humanely
  3. dente to the bite
  4. pyramid of food ranked from eat most to eat least
  5. food grown that don't have seeds
  6. scent
  7. food that can be recycled
Down
  1. we made a calendar about this
  2. food grown that have seeds
  3. a cereal grain
  4. saving materials or preserving
  5. used to sift through flour and other ingredients
  6. tasteless or mild tasting

13 Clues: scenta cereal graindente to the bitetasteless or mild tastingfood that can be recycledfood grown that have seedswe made a calendar about thisfood that is treated humanelysaving materials or preservingfood grown that don't have seedsfood that has multiple benefits for youused to sift through flour and other ingredients...

food groups 2016-03-14

food groups crossword puzzle
Across
  1. music
  2. electronic
  3. fruit
  4. salad
Down
  1. nuts
  2. wheels
  3. dessert
  4. help
  5. yellow
  6. cup
  7. table
  8. camping
  9. chair

13 Clues: cupnutshelpmusicfruittablesaladchairwheelsyellowdessertcampingelectronic

Describing food 2023-03-22

Describing food crossword puzzle
Across
  1. Falls apart easily
  2. Tastes acidic taste such as lemon or vinegar
  3. Great tasting
  4. Tastes sharp and unpleasant
  5. Tastes hot or fiery
  6. Smooth and light like cream
  7. comes apart in flakes or small pieces
Down
  1. Makes a sharp noise when bitten
  2. Tastes of salt; savoury taste
  3. Reflects light, gleaming
  4. Pleasant smelling
  5. Tastes similar to honey or sugar; pleasing or delightful
  6. Solid; has to be chewed

13 Clues: Great tastingPleasant smellingFalls apart easilyTastes hot or fierySolid; has to be chewedReflects light, gleamingTastes sharp and unpleasantSmooth and light like creamTastes of salt; savoury tasteMakes a sharp noise when bittencomes apart in flakes or small piecesTastes acidic taste such as lemon or vinegar...

food vocabulary 2022-04-17

food vocabulary crossword puzzle
Across
  1. papas fritas
  2. pan
  3. huevo
  4. galleta
  5. limón
  6. agua
Down
  1. queso
  2. sandwich
  3. zanahoria
  4. hamburguesa
  5. apio
  6. cebolla
  7. leche

13 Clues: panapioaguaquesohuevolimónlechegalletacebollasandwichzanahoriahamburguesapapas fritas

FOOD SAFETY 2022-08-31

FOOD SAFETY crossword puzzle
Across
  1. any action taken by businesses or individuals that deceive other businesses and/or individuals in terms of misrepresenting food, food ingredients, or food packaging that brings about a financial gain.
  2. Ongoing efforts to improve by using data and other means of feedback to scrutinize a process, program, incident, or idea
  3. the protection of food from unintentional or intentional contamination that may cause public health harm
  4. housekeeping is _________ responsibility
  5. good manufacturing practices
  6. easy to perceive or detect
Down
  1. examples are open communication, decision making, shared information, being open to mistakes, and feedback
  2. product produced to meet the required specifications and design
  3. Make clean and hygienic; disinfect
  4. Practices and conditions that preserve food to prevent contamination and food-borne illnesses during preparation, handling, and storage.
  5. How and organization values their food safety
  6. The act of cleaning ones hands with soap and water
  7. Food and Drug Administration

13 Clues: easy to perceive or detectgood manufacturing practicesFood and Drug AdministrationMake clean and hygienic; disinfecthousekeeping is _________ responsibilityHow and organization values their food safetyThe act of cleaning ones hands with soap and waterproduct produced to meet the required specifications and design...

Food Processing 2022-10-04

Food Processing crossword puzzle
Across
  1. Treating a product with mild heat to eliminate pathogens
  2. The use of radiant energy to kill microorganisms
  3. Air is removed from the container to prevent microbial activity
  4. Salting, brining, or aging a product to extend its shelf life or make it more flavorful
  5. Preserving foods through cleaning, heating, and other processing, followed by airtight sealing in jars or cans in order to prevent activity of microorganisms and slow oxidation
  6. Exposing a food product to smoke to preserve and improve flavor and appearance
  7. Boiling to release water from a food product
  8. Applying pressure to reduce the size of a food product
Down
  1. Removing water from food
  2. A mix of ingredients are forced through an opening, then cut to create specific shapes, sizes, or designs
  3. processes which mix water-based ingredients with fat-based ingredients so that the substance is stable and does not separate
  4. The use of microorganisms to convert carbohydrates to acids or alcohol.
  5. Applying pressure to release juice or water

13 Clues: Removing water from foodApplying pressure to release juice or waterBoiling to release water from a food productThe use of radiant energy to kill microorganismsApplying pressure to reduce the size of a food productTreating a product with mild heat to eliminate pathogensAir is removed from the container to prevent microbial activity...

Fast Food 2023-04-19

Fast Food crossword puzzle
Across
  1. Eat more chicken
  2. This isn't red bull but you will get wild wings
  3. Tacos with a nice ring
  4. eat fresh
  5. Become the king when you eat here
  6. philly cheesesteak
  7. You will Mclove their kids meals
Down
  1. get a cookie that tells your fortune
  2. Burrito? or bowl? everything you need
  3. hot n ready
  4. Rivalry with chick fil a
  5. Come now and enjoy the frienormous
  6. You can always eat animal style

13 Clues: eat freshhot n readyEat more chickenphilly cheesesteakTacos with a nice ringRivalry with chick fil aYou can always eat animal styleYou will Mclove their kids mealsBecome the king when you eat hereCome now and enjoy the frienormousget a cookie that tells your fortuneBurrito? or bowl? everything you needThis isn't red bull but you will get wild wings

Fast food 2017-05-07

Fast food crossword puzzle
Across
  1. 12 inch 5 dollars
  2. recognized for his flame-grilled burger
  3. It was use on the license plate from 1963 to 1977 in Québec
  4. Kentucky Abbrevation
  5. Girl with red hair
  6. Favorite pizza place in Canada
  7. A big yellow M
Down
  1. Mexicain Favorite food
  2. Specializing in roast chicken
  3. The company has been found in 1953
  4. Came in Canada in 1983
  5. canada's best tasting Burger
  6. Specialist for kebab

13 Clues: A big yellow M12 inch 5 dollarsGirl with red hairKentucky AbbrevationSpecialist for kebabMexicain Favorite foodCame in Canada in 1983Specializing in roast chickenFavorite pizza place in CanadaThe company has been found in 1953canada's best tasting Burgerrecognized for his flame-grilled burger...

comida (food) 2020-05-17

comida (food) crossword puzzle
Across
  1. potato's
  2. fish
  3. salad
  4. sandwich
  5. cheese
Down
  1. hamburger
  2. icecream
  3. ham
  4. eggs
  5. beans
  6. cake
  7. chicken
  8. rice

13 Clues: hameggscakefishricebeanssaladcheesechickenpotato'sicecreamsandwichhamburger

FOOD TECH 2020-10-14

FOOD TECH crossword puzzle
Across
  1. is an electric oven that heats and cooks food by exposing it to electromagnetic radiation.
  2. a set of instruction used for preparing and producing a certain food
  3. is a container that is used to hold water, liquids or other beverages for consumption.
  4. is a country in both Europe and Asia.
  5. is an appliance that keeps food frozen at extremely low temperatures.
  6. thermally insulated chamber used for the heating, baking, or drying of a substance.
  7. is a room or part of a room used for cooking and food preparation
Down
  1. in the broadest sense, any kind of plant life or plant product.
  2. a small usually metal implement consisting of two, three, or four long thin prongs on the end of a handle, used for lifting food to the mouth or turning it in cooking.
  3. is a machine for keeping things cold.
  4. is a garment that is worn over other clothing and covers mainly the front of the body.
  5. is a kitchen utensil used primarily to measure the volume of liquid or bulk solid cooking ingredients such as flour and sugar
  6. is a tool with a sharp blade and a handle used for cutting or stabbing.

13 Clues: is a machine for keeping things cold.is a country in both Europe and Asia.in the broadest sense, any kind of plant life or plant product.is a room or part of a room used for cooking and food preparationa set of instruction used for preparing and producing a certain foodis an appliance that keeps food frozen at extremely low temperatures....

Christmas Food 2020-12-11

Christmas Food crossword puzzle
Across
  1. Which meat was eaten on Christmas Day during the Victorian times as families were getting bigger?
  2. Before Henry VIII reigned, what was the traditional meat eaten on Christmas Day ?
  3. Which ingredient symbolised the gifts the three Kings brought to see baby Jesus?
  4. In the medieval times which ingredient was used to thicken sauces?
  5. Which meat was used in mince pies until the nineteenth century?
  6. What animal product is traditionally added to Christmas pudding?
  7. In Christmas cakes, almonds were replaced by this ingredient in Victorian times?
  8. What would the Celts burn to celebrate the winter solstice?
Down
  1. A cake baked in the shape of a log?
  2. What is the day called when you should make your Christmas puddings?.
  3. What was Christmas pudding called in 1573?
  4. Which red fruits are used in the sauce that accompanies (goes with) turkey on Christmas Day?
  5. Name one of the countries where pigs in blankets originated from?

13 Clues: A cake baked in the shape of a log?What was Christmas pudding called in 1573?What would the Celts burn to celebrate the winter solstice?Which meat was used in mince pies until the nineteenth century?Name one of the countries where pigs in blankets originated from?What animal product is traditionally added to Christmas pudding?...

Food Vocabulary 2021-02-12

Food Vocabulary crossword puzzle
Across
  1. something you eat at lunchtime, made of bread
  2. vegetable makes chips
  3. yellow come from cows
  4. meat with bread on top and under
  5. fruit that monkey's like
  6. drink made from fruit
  7. white drink
Down
  1. orange vegetable
  2. fruit red or green
  3. sweet and brown
  4. you eat or drink it from a bowl
  5. round white and yellow inside, comes from a chicken
  6. made from fruit you put it on toast

13 Clues: white drinksweet and brownorange vegetablefruit red or greenvegetable makes chipsyellow come from cowsdrink made from fruitfruit that monkey's likeyou eat or drink it from a bowlmeat with bread on top and undermade from fruit you put it on toastsomething you eat at lunchtime, made of breadround white and yellow inside, comes from a chicken

Indian Food 2021-03-05

Indian Food crossword puzzle
Across
  1. Lord Ganesha's favourite sweet dumpling dish
  2. This fast food commonly eaten in Maharashtra, resembles a burger.
  3. Rotis, nans and parathas are popular Indian -------
  4. This Bengali sweet consists of paneer balls dipped in sugar syrup.
  5. Which long grain rice is known as the queen of rice?
  6. A popular street food, crisp fried dough balls are served with spicy tangy water.
Down
  1. South Indian thin pancake or crepe
  2. Steamed rice cake breakfast recipe from kerala cuisine
  3. Which vegetable is the main ingredient used to make Gajar ka Halva
  4. Lassi is a drink made from which dairy product?
  5. What is the main ingredient of chapati?
  6. This South Indian curry is prepared mainly with the juices of tamarind or tomato along with a few spices.
  7. A soft and fluffy steamed cake made of fermented rice and lentil batter

13 Clues: South Indian thin pancake or crepeWhat is the main ingredient of chapati?Lord Ganesha's favourite sweet dumpling dishLassi is a drink made from which dairy product?Rotis, nans and parathas are popular Indian -------Which long grain rice is known as the queen of rice?Steamed rice cake breakfast recipe from kerala cuisine...

Food chemistry 2021-09-02

Food chemistry crossword puzzle
Across
  1. Prevents food from lumping.
  2. glutamate Enhances food flavour.
  3. manganese and potassiumare
  4. neurotransmitter which can damage neural cell.
  5. prevents food from drying out.
  6. carb food that is preferably used by type II diabetes
  7. vitamin ADEK.
Down
  1. large macromolecules
  2. triglycerides of glycerol.
  3. essential component which provides energy
  4. vitamin BC
  5. natural antibiotics.
  6. vitamin c deficiency

13 Clues: vitamin BCvitamin ADEK.large macromoleculesnatural antibiotics.vitamin c deficiencytriglycerides of glycerol.manganese and potassiumarePrevents food from lumping.prevents food from drying out.glutamate Enhances food flavour.essential component which provides energyneurotransmitter which can damage neural cell....

Magical & Food 2021-09-07

Magical & Food crossword puzzle
Across
  1. flying scary creature.
  2. swims in the ocean.
  3. sweet, brown and yummy.
  4. protects a pot of gold.
  5. melts in your mouth while on a stick.
Down
  1. lures you to the ocean with voice.
  2. green and rude.
  3. small and hard human.
  4. tiny flying creature.
  5. sweat on a stick.
  6. colourful ray of colours.
  7. small human.
  8. magical creature.

13 Clues: small human.green and rude.sweat on a stick.magical creature.swims in the ocean.small and hard human.tiny flying creature.flying scary creature.sweet, brown and yummy.protects a pot of gold.colourful ray of colours.lures you to the ocean with voice.melts in your mouth while on a stick.

Mood Food 2021-07-09

Mood Food crossword puzzle
Across
  1. small round and soft red fruits with a single hard seed in the middle
  2. a long green vegerable with dark green skin
  3. an oval fruit with yellow skin and sour juice
  4. type of fish
  5. a sea creature with a long body and ten arms around the mouth
  6. a large round fruit with hard yellow or green skin, sweet and with a lot of seeds
Down
  1. small round purple or green fruits that you can eat or make ino wine
  2. a long vegetable with a dark green skin
  3. a bird that lives by water and has webbed feet
  4. small sea animals with a shell and ten legs
  5. a small sea creature that has a black shell with two parts that close tightly together
  6. the flrsh of a cow
  7. the flesh of a young sheep

13 Clues: type of fishthe flrsh of a cowthe flesh of a young sheepa long vegetable with a dark green skinsmall sea animals with a shell and ten legsa long green vegerable with dark green skinan oval fruit with yellow skin and sour juicea bird that lives by water and has webbed feeta sea creature with a long body and ten arms around the mouth...

British food 2021-08-05

British food crossword puzzle
Across
  1. глобальное общество
  2. вкус, специя, приправа
  3. оценить по достоинству
  4. воссоздать, заново открыть, изобрести
  5. отражать
  6. вдыхать носом
Down
  1. поправиться, набрать вес
  2. закуплены у местных производителей
  3. приобщить, познакомить, представить
  4. все можно, все позволено
  5. мировая кухня
  6. главная улица
  7. остаться всерьез и надолго

13 Clues: отражатьмировая кухняглавная улицавдыхать носомглобальное обществовкус, специя, приправаоценить по достоинствупоправиться, набрать весвсе можно, все позволеноостаться всерьез и надолгозакуплены у местных производителейприобщить, познакомить, представитьвоссоздать, заново открыть, изобрести

Food Crossword 2021-10-10

Food Crossword crossword puzzle
Across
  1. Fast food item with buns and beef patty
  2. Nut that grows out of the ground, comes in shell, honey roasted, or salted
  3. Avocado dip that goes great with tortilla chips
  4. Leafy green veggie
  5. Small, round candy with different flavors and a little "s" on each one
  6. Hot water flavored with something like chicken or veggies
Down
  1. Filling inside of a moon-shaped shell
  2. Grain often eaten with sauce, types include penne and bowtie
  3. Fried potatoes in a stick shape
  4. Sweet treat made with cocoa beans
  5. Tortilla with filling, often meat, cheese, lettuce, etc.
  6. Yellow fruit shaped like a crescent
  7. Fish that when cooked is pink on the inside

13 Clues: Leafy green veggieFried potatoes in a stick shapeSweet treat made with cocoa beansYellow fruit shaped like a crescentFilling inside of a moon-shaped shellFast food item with buns and beef pattyFish that when cooked is pink on the insideAvocado dip that goes great with tortilla chipsTortilla with filling, often meat, cheese, lettuce, etc....

food crossword 2022-05-19

food crossword crossword puzzle
Across
  1. piece of bread with topping on top
  2. long, thin and Italian. Made of flour, egg and water
  3. a hot drink made from the roasted and ground seeds
  4. long bread with meat inside
  5. Food with rice, fish and wrapped in seaweed
  6. macDonald's potatoes
  7. a cake you make on a pan
Down
  1. a cold dessert with many flavors
  2. potato
  3. Canada
  4. white, grain from asia
  5. dried meat originating in Southern African countries
  6. unhealthy spaghetti you activate with water

13 Clues: potatoCanadamacDonald's potatoeswhite, grain from asiaa cake you make on a panlong bread with meat insidea cold dessert with many flavorspiece of bread with topping on topFood with rice, fish and wrapped in seaweedunhealthy spaghetti you activate with watera hot drink made from the roasted and ground seeds...

Places/Food 2022-05-25

Places/Food crossword puzzle
Across
  1. museum
  2. main dish
  3. the pool
  4. icecream
  5. beach
  6. bacon
  7. dessert
  8. lake
Down
  1. National park
  2. mall
  3. gym
  4. steak
  5. downtown

13 Clues: gymmalllakebeachbaconsteakmuseumdessertthe poolicecreamdowntownmain dishNational park

Food Safety 2022-08-07

Food Safety crossword puzzle
Across
  1. Some bacteria need oxygen to live and reproduce, while others do not. R.O.P., M.A.P. and Sous Vide foods have little oxgen in them
  2. Spreading more dirt and pathogens on a surface as opposed to wash, rinse, then sanitizing a surface
  3. Occurs when microorganisms are transferred from one food or surface to another
Down
  1. Range where pathogens grow well in food (between 41F and 135 F deg)
  2. When you become ill from eating food(s); experience symptoms like diarrhea or vomiting, headache and fever.
  3. The amount of acid or alkalinity in a food measured in "pH' with bacteria growing in a pH range of slightly acidic to just above neutral = 4.6 to 7.5 pH. The majority of our foods fall into this range
  4. Presence of harmful substances in food or water that could cause illness, harm, and even death
  5. A time of four (4) hours is enough time for uncontrolled growth of pathogens in a food to make us ill; allowing reproduction to multiply every 20 minutes.
  6. Protein rich, carbohydrates, heat treated plant foods, produce; foods that allow easy and quick bacterial growth. T.C.S. foods
  7. Water activity the amount of moisture available in food for pathogen growth. Measured in "Aw" of .85 or think of 85%
  8. Acronom for the 6 growth factors for bacterial growth; which include Food, Acidity, Temperature - Time, Oxygen, Moisture
  9. microorganisms that cause illness, disease causing bacteia
  10. poisons produced by pathogens, plants or animals; some can be naturally occurring, others not destroyed by cooking.

13 Clues: microorganisms that cause illness, disease causing bacteiaRange where pathogens grow well in food (between 41F and 135 F deg)Occurs when microorganisms are transferred from one food or surface to anotherPresence of harmful substances in food or water that could cause illness, harm, and even death...

Food Journeys 2022-11-16

Food Journeys crossword puzzle
Across
  1. cooked in oil or butter
  2. far away from everything
  3. not old
  4. flavor, salty or sweet for example
  5. ideas or behavior of a people or society
  6. usual or common
  7. a kind or a category
Down
  1. to kill animals for food
  2. a way of living
  3. to give something to someone
  4. use or experience with others
  5. to continue to live in difficult situations
  6. to take or remove something

13 Clues: not olda way of livingusual or commona kind or a categorycooked in oil or butterto kill animals for foodfar away from everythingto take or remove somethingto give something to someoneuse or experience with othersflavor, salty or sweet for exampleideas or behavior of a people or societyto continue to live in difficult situations

food (ronan) 2018-02-01

food (ronan) crossword puzzle
Across
  1. vesi
  2. hampurger
  3. toit
  4. ananass
  5. juust
  6. limonaad
Down
  1. arbuus
  2. panaan
  3. food
  4. õun
  5. leib
  6. krõpsud
  7. muna

13 Clues: õunvesitoitfoodleibmunajuustarbuuspanaanananasskrõpsudlimonaadhampurger

FOOD & DRINKS 2019-03-29

FOOD & DRINKS crossword puzzle
Across
  1. PESCE
  2. FRUTTA
  3. PASTA
  4. GELATO
  5. FRUTTA
  6. THE
Down
  1. PIZZA
  2. FORMAGGIO
  3. ACQUA
  4. UOVA
  5. PANINO
  6. SUCCO
  7. POLLO
  8. LATTE

14 Clues: THEUOVAPIZZAPESCEACQUAPASTASUCCOPOLLOLATTEFRUTTAPANINOGELATOFRUTTAFORMAGGIO

Food Art 2019-11-10

Food Art crossword puzzle
Across
  1. Tea, coffee, cola, juice, etc.
  2. You make a picture, a statue, a song and it's your ...
  3. Something you eat with milk usually for breakfast.
  4. Milk, butter, yogurt, etc.
  5. To do something enjoyable because it is a special day.
  6. To find the size, weight,length of something (cm,kilos,etc).
  7. A very beautiful or amazing place or view (adjective).
Down
  1. To be popular with tourists (verb).
  2. Chicken or other birds' meat you eat.
  3. The main idea of a book, a film or a festival.
  4. The part of your mind that creates ideas and fantasies.
  5. Carrots, cucumbers, cabbage, etc.
  6. A cake or some ice-cream you eat after the main dish.

13 Clues: Milk, butter, yogurt, etc.Tea, coffee, cola, juice, etc.Carrots, cucumbers, cabbage, etc.To be popular with tourists (verb).Chicken or other birds' meat you eat.The main idea of a book, a film or a festival.Something you eat with milk usually for breakfast.A cake or some ice-cream you eat after the main dish....

Food Vocabulary 2023-06-03

Food Vocabulary crossword puzzle
Across
  1. a kind of snack
  2. a source of oil
  3. a popular fast food
  4. a soft snack
  5. a hot drink
  6. a colourless liquid we all like to drink
  7. a source of protein
Down
  1. a snack usually eaten at the cinema
  2. a source of carbohydrate
  3. a meal eaten in the afternoon
  4. a meal eaten in the evening
  5. a meal eaten in the morning
  6. a source of Vitamin C

13 Clues: a hot drinka soft snacka kind of snacka source of oila popular fast fooda source of proteina source of Vitamin Ca source of carbohydratea meal eaten in the eveninga meal eaten in the morninga meal eaten in the afternoona snack usually eaten at the cinemaa colourless liquid we all like to drink

Food items 2023-08-08

Food items crossword puzzle
Across
  1. the list of foods and drinks served in a restaurant, café, pub, etc.
  2. the list of ingrredients and steps to follow in order to prepare a specific dish
  3. mixed vegetables in one dish
  4. Italy's most famous dish
  5. red fruit or ingredient used to make sauce
  6. the part of a home or restaurant where food is made
Down
  1. meat that comes from a cow
  2. a basic ingredients to make food sweet
  3. the first meal of the day
  4. yellow fruit with a very sour taste
  5. an ingredient made with fruit and sugar; you can spread it on biscuits and toast
  6. an appliance used to bake food
  7. a spicy dish very popular in India, famously served with chicken

13 Clues: Italy's most famous dishthe first meal of the daymeat that comes from a cowmixed vegetables in one dishan appliance used to bake foodyellow fruit with a very sour tastea basic ingredients to make food sweetred fruit or ingredient used to make saucethe part of a home or restaurant where food is made...

Food Types 2023-07-18

Food Types crossword puzzle
Across
  1. A Japanese dish consisting of vinegared rice, raw fish, and other ingredients like seaweed.
  2. A dish of mixed vegetables, fruits, and often proteins, dressed with a vinaigrette or sauce.
  3. A Japanese dish consisting of vinegared rice, raw fish, and other ingredients like seaweed.
  4. A sweet treat made from cocoa beans, often used in various desserts and confectioneries.
  5. A flat, round cake made from batter and typically served with syrup or toppings.
  6. Soup A soup dish with noodles, often served in a flavorful broth with meat and vegetables.
  7. A sandwich made with a grilled ground meat patty, typically served in a bun with toppings.
Down
  1. Chicken Chicken coated in batter or breadcrumbs and deep-fried until crispy and golden.
  2. A Japanese dish consisting of vinegared rice, raw fish, and other ingredients like seaweed.
  3. Italian noodles made from wheat dough, served with various sauces and toppings.
  4. A popular Italian dish made with a round, flat dough topped with sauce and various toppings.
  5. A Mexican dish consisting of folded tortillas filled with various ingredients like meat, beans, and cheese.
  6. Cream A frozen dessert made from dairy products, sugar, and flavorings.
  7. A dish made by placing fillings between slices of bread or a roll.
  8. A cut of beef cooked to the desired level of doneness, often served with side dishes.

15 Clues: A dish made by placing fillings between slices of bread or a roll.Cream A frozen dessert made from dairy products, sugar, and flavorings.Italian noodles made from wheat dough, served with various sauces and toppings.A flat, round cake made from batter and typically served with syrup or toppings....

Food containers 2024-02-11

Food containers crossword puzzle
Across
  1. There are two ... s of rice in the cupboard.
  2. I'd like a ... of ham.
  3. There aren't any ... s of eggs on the table.
  4. There are two ... s of water in the fridge.
  5. There are three ... s of cola in the fridge.
  6. There aren't any ... s of soup on the table.
Down
  1. Can I have a ... of apple juice. please
  2. Can I have one more ... of cake?
  3. There is a ... of honey on the shelf.
  4. Are there any ... s of corn flakes in the cupboard?
  5. There is a ... of bananas in the plate.
  6. There are four ... s of ricotta in the fridge.
  7. A... of bread is on the table.

13 Clues: I'd like a ... of ham.A... of bread is on the table.Can I have one more ... of cake?There is a ... of honey on the shelf.Can I have a ... of apple juice. pleaseThere is a ... of bananas in the plate.There are two ... s of water in the fridge.There are three ... s of cola in the fridge....

Food/Drink 2024-03-19

Food/Drink crossword puzzle
Across
  1. you make these and I love them (valentines)
  2. you're not allowed to kiss me after eating this
  3. fav brand of fuzzy peaches
  4. a 1975 song
  5. you also cannot kiss me after these
  6. one of our favs, good at picnics
  7. we've had a cookie in this and breakfast
Down
  1. your families signature dessert
  2. swiss fast food
  3. Geneva
  4. our chalet yummies
  5. date night drink
  6. I make these and you love (valentines)

13 Clues: Genevaa 1975 songswiss fast fooddate night drinkour chalet yummiesfav brand of fuzzy peachesyour families signature dessertone of our favs, good at picnicsyou also cannot kiss me after theseI make these and you love (valentines)we've had a cookie in this and breakfastyou make these and I love them (valentines)...

Food Webs 2024-04-30

Food Webs crossword puzzle
Across
  1. the lakes, oceans, rivers, and ice on Earth
  2. the "top of the food chain" in the woodlands ecosystem we studied in class (two words with no spaces)
  3. a tiny plant-like structure in the ocean that uses Earth's sunlight to make food
  4. this breaks down dead plants or animals to return their nutrients back into the ecosystem
  5. this uses sunlight to create its own food
  6. the arrows in a food web are to show the transfer of _________
Down
  1. the air and gases that surround Earth
  2. the rocks, soil, and landforms of Earth
  3. a large aquatic algae that seems more plant-like
  4. this eats plants and animals
  5. all of the plants, animals, and organisms on Earth
  6. the "top of the food chain" in the aquatic ecosystem we studied in class (two words with no spaces)
  7. the bay in California that we studied

13 Clues: this eats plants and animalsthe air and gases that surround Earththe bay in California that we studiedthe rocks, soil, and landforms of Earththis uses sunlight to create its own foodthe lakes, oceans, rivers, and ice on Eartha large aquatic algae that seems more plant-likeall of the plants, animals, and organisms on Earth...

Food Design 2024-06-20

Food Design crossword puzzle
Across
  1. To cook in the oven with dry heat
  2. Where preserve foods using cold temperature
  3. A fermented soybean product used to bring flavor to soups and other foods
  4. Taste that is described as savory or meatiness
  5. To cook over high heat with a small amount of oil, stirring often
  6. Machine used to make smoothies
Down
  1. To cook in hot water that is just barely bubbling
  2. Part of a plant that is used as food
  3. The first thing you need to do when you cook
  4. A soft food substance made from soybeans and often used in east Asian cooking
  5. Part of a plant used as food which contains the seed of the plant
  6. To cook on high heat in hot water, bubbling rapidly
  7. Cooking in the oven with heat from above

13 Clues: Machine used to make smoothiesTo cook in the oven with dry heatPart of a plant that is used as foodCooking in the oven with heat from aboveWhere preserve foods using cold temperatureThe first thing you need to do when you cookTaste that is described as savory or meatinessTo cook in hot water that is just barely bubbling...

Cooking food 2024-06-10

Cooking food crossword puzzle
Across
  1. A small container for drinking (3 letters)
  2. A type of fungi used in cooking (8 letters)
  3. A type of meat from cows (4 letters)
  4. A dairy product made from milk (6 letters)
  5. A long, thin pasta (6 letters)
  6. spoon A tool used for stirring (12 letters)
  7. To remove the skin of a fruit or vegetable (4 letters)
Down
  1. What you do when you prepare food (4 letters)
  2. A small, hard part of a plant that can grow into a new plant (4 letters)
  3. To make food cold (5 letters)
  4. What you use to eat soup (5 letters)
  5. A red vegetable (8 letters)
  6. The opposite of hot (4 letters)

13 Clues: A red vegetable (8 letters)To make food cold (5 letters)The opposite of hot (4 letters)A long, thin pasta (6 letters)What you use to eat soup (5 letters)A type of meat from cows (4 letters)A small container for drinking (3 letters)What you do when you prepare food (4 letters)...

Food Crossword 2024-07-06

Food Crossword crossword puzzle
Across
  1. cinnamony
  2. fruity
  3. salty
  4. creamy
  5. country
  6. chocolatey
Down
  1. spicy
  2. cheesy
  3. sour
  4. coconutty
  5. savory
  6. meaty
  7. sweet

13 Clues: sourspicysaltymeatysweetcheesyfruitysavorycreamycountrycinnamonycoconuttychocolatey

kitchen tools 2023-11-14

kitchen tools crossword puzzle
Across
  1. a hand held instrument used to mix foods
  2. a metal tray that food can be cooked on in the oven
  3. an electrical appliance used to make toast
  4. a large electric cooking pot used to cook stews and other dishes slowly
  5. a round container used for cooking and storage
  6. a container made of metal used to cook foods
  7. a refrigerated compartment or room used to preserve food at a very low temperature
  8. a kitchen appliance used for mixing, chopping and pureeing food
  9. a device used to remove the skin from fruits and vegetables
  10. used to flatten out dough
  11. an enclosed compartment to cook and heat food
  12. an electric mixing machine used in food preparation for liquefying, chopping, or pureeing
Down
  1. a wooden or plastic board on which foods (such as meats and vegetables) are cut
  2. an instrument used to mix and spread food
  3. an appliance that is used to cool and store food and drinks
  4. a large spoon with holes for draining liquid from food
  5. a tool that uses electromagnetic waves to heat food up
  6. an appliance used to open cans
  7. an electric appliance filled with oil to fry foods in
  8. a set of spoons in different sizes to measure ingredients
  9. an instrument that has a small oval bowl on a long handle used to stir food or eat with
  10. an instrument with two or more prongs to move food to the mouth or hold food while cutting
  11. an instrument used to serve food, or grab hot items
  12. a piece of thick or quilted fabric used to handle hot dishes and pans
  13. a tool that cuts up food

25 Clues: a tool that cuts up foodused to flatten out doughan appliance used to open cansa hand held instrument used to mix foodsan instrument used to mix and spread foodan electrical appliance used to make toasta container made of metal used to cook foodsan enclosed compartment to cook and heat fooda round container used for cooking and storage...

Foods crosswords 2021-02-10

Foods crosswords crossword puzzle
Across
  1. to combine dry ingredients
  2. A device that mixes up food until liquid
  3. cup
  4. the bowl like thing you boil water in
  5. when you mix food with your hands
  6. so you don’t get stuff on your clothing
  7. to make batter fluffy and no chunks
  8. you get the food out of cracks
  9. when you take the skin of an apple
Down
  1. utensil you eat Soup with
  2. when you mix really fast
  3. the liquid before you bake
  4. A material that dries off dishes
  5. you put batter in to cook
  6. you cut food with
  7. To dry food on
  8. something you bake food in
  9. soap a liquid you use to wash your dishes
  10. heat to pre warm the
  11. to flip over food with
  12. you serve food on
  13. when you cut cheese on a device

22 Clues: cupTo dry food onyou cut food withyou serve food onheat to pre warm theto flip over food withwhen you mix really fastutensil you eat Soup withyou put batter in to cookto combine dry ingredientsthe liquid before you bakesomething you bake food inyou get the food out of crackswhen you cut cheese on a deviceA material that dries off dishes...

Food_Class 6 2020-05-13

Food_Class 6 crossword puzzle
Across
  1. flat piece of meat
  2. yellow food made from cream that you put on bread
  3. small green food with black seeds
  4. sweet sticky food made by bees
  5. food that is made from grain and eaten with milk
  6. large fruit with black seeds
  7. yellow fruit with sour juice
  8. long orange vegetable
  9. hot drinks made by dried leaves and water
  10. long sweet yellow fruit
Down
  1. round brown vegetables that grow in the ground
  2. liquid that comes from fruit or vegetables
  3. food made from milk, hard or soft
  4. small red fruit
  5. sweet brown food such as Milka, Lindt
  6. something that hens lay and we eat as food
  7. parts of animals used as food
  8. white liquid produced by cows
  9. small white grains that we cook and eat
  10. large sea fish that we eat

20 Clues: small red fruitflat piece of meatlong orange vegetablelong sweet yellow fruitlarge sea fish that we eatlarge fruit with black seedsyellow fruit with sour juiceparts of animals used as foodwhite liquid produced by cowssweet sticky food made by beesfood made from milk, hard or softsmall green food with black seedssweet brown food such as Milka, Lindt...

Cooking 2021-10-01

Cooking crossword puzzle
Across
  1. to moisten.
  2. used to cut something
  3. how to cook something
  4. to pull food.
  5. cooked all the way in oil.
  6. cooked in boiling water without shell
  7. surface burnt
  8. fried quickly.
  9. a portion of food cut into short, thin
  10. a paste or thick liquid suspension
  11. cutting food up in slices
  12. lightly coat food in dry ingredients
  13. how much ingredients
  14. separating
Down
  1. browning of sugar
  2. mix
  3. exposing food to direct heat.
  4. hot or cold
  5. burnt.
  6. breaks down into something similar
  7. cooked in hot oil.
  8. cutting up food
  9. cooking food inside the oven.
  10. liquid that gets hot and bubbles.
  11. cutting food in cubed shaped
  12. a method of cooking using steam.
  13. fatty liquid.
  14. cooking on the grill.
  15. very hot.
  16. replacing something

30 Clues: mixburnt.very hot.separatingto moisten.hot or coldto pull food.surface burntfatty liquid.fried quickly.cutting up foodbrowning of sugarcooked in hot oil.replacing somethinghow much ingredientsused to cut somethinghow to cook somethingcooking on the grill.cutting food up in slicescooked all the way in oil.cutting food in cubed shaped...

Chapter 2 Vocab 2021-09-01

Chapter 2 Vocab crossword puzzle
Across
  1. device used to check temperature of food
  2. path food takes from when it is received by an establishment to when it is disposed of as waste
  3. period of time it can be stored and still be good to use
  4. flow charts, policy and procedure manuals, written description and food temperature readings taken of different times
  5. written record of day-to-day action and procedure
  6. clothing that is worn to help lower the chances of food contamination
  7. handler-worker who is in direct contact with food
  8. food has been cleaned and prepared so it can be cooked and eaten
  9. special liquid that kills bacteria an your hands
  10. a step in the flow of food where a contamination can be prevented, reduced, or eliminated
  11. heat a product at high enough temperature to kill harmful bacteria
  12. adjust for accuracy
Down
  1. process of keeping foods warm or cold
  2. barrier that holds back head or facial hair
  3. washing dishes by hand
  4. system used to keep food safe on it's journey from the kitchen to the table
  5. point at which food remaining after bring turn into a material
  6. cooking and preparing food to be eaten
  7. fresh fruits and vegetable
  8. lowest temperature at which foods can be safely cooked
  9. accepting deliveries of food and supplies
  10. working coat that traditionally has 2 rows of buttons down the front, long sleeves, and turned up cuffs
  11. using good grooming habits to maintain health
  12. removed from the shell
  13. first out food products that are oldest are used first, before the new products
  14. placing food in locations for later use
  15. products that spoil quickly

27 Clues: adjust for accuracywashing dishes by handremoved from the shellfresh fruits and vegetableproducts that spoil quicklyprocess of keeping foods warm or coldcooking and preparing food to be eatenplacing food in locations for later usedevice used to check temperature of foodaccepting deliveries of food and supplies...

Foods crosswords 2021-02-10

Foods crosswords crossword puzzle
Across
  1. to combine dry ingredients
  2. A device that mixes up food until liquid
  3. cup
  4. the bowl like thing you boil water in
  5. when you mix food with your hands
  6. so you don’t get stuff on your clothing
  7. to make batter fluffy and no chunks
  8. you get the food out of cracks
  9. when you take the skin of an apple
Down
  1. utensil you eat Soup with
  2. when you mix really fast
  3. the liquid before you bake
  4. A material that dries off dishes
  5. you put batter in to cook
  6. you cut food with
  7. To dry food on
  8. something you bake food in
  9. soap a liquid you use to wash your dishes
  10. heat to pre warm the
  11. to flip over food with
  12. you serve food on
  13. when you cut cheese on a device

22 Clues: cupTo dry food onyou cut food withyou serve food onheat to pre warm theto flip over food withwhen you mix really fastutensil you eat Soup withyou put batter in to cookto combine dry ingredientsthe liquid before you bakesomething you bake food inyou get the food out of crackswhen you cut cheese on a deviceA material that dries off dishes...

Ecology- part 1 2018-04-24

Ecology- part 1 crossword puzzle
Across
  1. Interlinked food chains are known as a food ......
  2. Feature that helps an organisms to survive
  3. A living factor
  4. Arrows in a food chain show the flow of ...........
  5. Animals that hunt and kill other animals
  6. A non-living factor
  7. Organisms in a food chain rely on each other
  8. Animals that are killed as a food source
  9. The mass of living material
  10. A physical adaptation of an organism
  11. Adaptations help organisms to do this
  12. The shape of diagrams of biomass
Down
  1. Make their own food
  2. Organisms that live in extreme conditions
  3. The percentage of light used by plants
  4. How well an organism convert energy to biomass
  5. The ........... levels of a food chain
  6. The percentage of energy passed to each level of a food chain
  7. An adaptation an organisms does
  8. Eat producers

20 Clues: Eat producersA living factorMake their own foodA non-living factorThe mass of living materialAn adaptation an organisms doesThe shape of diagrams of biomassA physical adaptation of an organismAdaptations help organisms to do thisThe percentage of light used by plantsThe ........... levels of a food chainAnimals that hunt and kill other animals...

Ecology- part 1 2018-04-24

Ecology- part 1 crossword puzzle
Across
  1. The percentage of light used by plants
  2. Organisms that live in extreme conditions
  3. The percentage of energy passed to each level of a food chain
  4. How well an organism convert energy to biomass
  5. Feature that helps an organisms to survive
  6. Make their own food
  7. Arrows in a food chain show the flow of ...........
  8. The mass of living material
  9. A non-living factor
Down
  1. Adaptations help organisms to do this
  2. Organisms in a food chain rely on each other
  3. An adaptation an organisms does
  4. Interlinked food chains are known as a food ......
  5. A physical adaptation of an organism
  6. Animals that hunt and kill other animals
  7. A living factor
  8. Eat producers
  9. The ........... levels of a food chain
  10. Animals that are killed as a food source
  11. The shape of diagrams of biomass

20 Clues: Eat producersA living factorMake their own foodA non-living factorThe mass of living materialAn adaptation an organisms doesThe shape of diagrams of biomassA physical adaptation of an organismAdaptations help organisms to do thisThe percentage of light used by plantsThe ........... levels of a food chainAnimals that hunt and kill other animals...

Food Chain and Food Technology Vocab 2022-09-20

Food Chain and Food Technology Vocab crossword puzzle
Across
  1. Capri Sun
  2. shade-loving crops under trees
  3. surimi
  4. able to be stored at room temp for weeks
  5. study of all aspects of food
  6. juice boxes, cereals, pudding cups
  7. cheese and meat fresh veggies
Down
  1. seafood in enclosed areas of water
  2. modifying plants genetically
  3. a product developed as a substitute
  4. protects the environment
  5. vegetable protein
  6. from egg white and other ingredients
  7. length of time food holds it quality
  8. Substance added to food during processing
  9. uses CO2 to slow bacterial growth
  10. growing plants without soil

17 Clues: surimiCapri Sunvegetable proteinprotects the environmentgrowing plants without soilmodifying plants geneticallystudy of all aspects of foodcheese and meat fresh veggiesshade-loving crops under treesuses CO2 to slow bacterial growthseafood in enclosed areas of waterjuice boxes, cereals, pudding cupsa product developed as a substitute...

Food chains and food webs (2) 2023-10-12

Food chains and food webs (2) crossword puzzle
Across
  1. is eaten by a predator
  2. a level or a position in a food chain, a food web, or an ecological pyramid (two words)
  3. an organism that cannot produce its own food and must eat other plants and/or animals to get energy
  4. an animal that eats plants and meat
  5. ___________ feeder, meaning an animal that will adapt its diet to what’s available
  6. a linear sequence of organisms through which nutrients and energy pass as one organism eats another (two words)
  7. a consumer (carnivore or omnivore)that eats primary consumers
  8. ___________ feeder, meaning an animal that has a very limited diet and habitat
  9. a consumer (carnivore or omnivore)that eats secondary consumers
  10. the source of all the energy in a food web
Down
  1. eats prey
  2. an animal that eats only plants
  3. an organism that lives in or on an organism of another species (its host) and benefits by deriving nutrients at the other's expense.
  4. consists of all the food chains in a single ecosystem and describe the relationships — links or connections — among species in an ecosystem (two words)
  5. a predator at the top of the food chain
  6. a consumer (herbivore or omnivore) that eats producers
  7. an organism that makes its own food
  8. an animal that eats only meat

18 Clues: eats preyis eaten by a predatoran animal that eats only meatan animal that eats only plantsan animal that eats plants and meatan organism that makes its own fooda predator at the top of the food chainthe source of all the energy in a food weba consumer (herbivore or omnivore) that eats producers...

Kind of kitchen equipment 2021-04-30

Kind of kitchen equipment crossword puzzle
Across
  1. is a tool used to stir cooking
  2. Served as containers of prepared food and to put batter
  3. rice Is used to cooking the rice
  4. is used to bake bread
  5. is used to store boiled water that still hot
  6. is used to wiping the glass or plate before use
  7. is used to filter food or fried food
  8. is a whisk used to shuffle eggs or cream
  9. is a tool used for grating
  10. of food used To protect food on the table from flies
Down
  1. Used to boil food
  2. used to grinding
  3. is kitchen utensil that is use to take food or others
  4. used to make chili
  5. Board that used to distill garlic and onion or cutting raw meat
  6. is used to slice garlic or others
  7. rounded with a little concave and use to put food
  8. pan is used to fry foods
  9. have a deeper concave and usually used to put sup
  10. is the most important kitchen tool which used to cook of food

20 Clues: used to grindingUsed to boil foodused to make chiliis used to bake breadpan is used to fry foodsis a tool used for gratingis a tool used to stir cookingrice Is used to cooking the riceis used to slice garlic or othersis used to filter food or fried foodis a whisk used to shuffle eggs or creamis used to store boiled water that still hot...

FNW Vocab Unit 3 2022-03-11

FNW Vocab Unit 3 crossword puzzle
Across
  1. food that contains at least 10-19% of the nutritional daily value per serving.
  2. A substance providing nutrition or essentials for the body.
  3. a food that contains 25% less nutrients than a comparison food.
  4. Food good for your body that maintains nutrient levels.
  5. food has been altered to contain 25% less of a nutrient than compared food.
  6. a food that contains less than 1/2 fat or 1/3 less calories than compared food.
  7. added to make a food more nutritious.
  8. to add vitamins and/or minerals to a food for nutrition.
  9. foods that contain less than 8 grams of overall fat and less than 80 milligrams of cholesterol per serving.
Down
  1. foods that can be eaten consistently without exceeding dietary guidelines.
  2. foods that have lost important nutrients such as minerals and vitamins.
  3. The level of a nutrient in a product.
  4. Meat that has less than 5 grams of fat, 2 grams of saturated fat, and 95 milligrams of cholesterol per serving.
  5. A food that contains more than 10% of needed daily nutrients.
  6. A feeling of physical discomfort due to the lack of food in your body.
  7. a food that contains 20% or more of the daily nutrients.
  8. A food that contains an insignificant amount of a specific item.
  9. A natural desire to satisfy the need for food.

18 Clues: The level of a nutrient in a product.added to make a food more nutritious.A natural desire to satisfy the need for food.Food good for your body that maintains nutrient levels.a food that contains 20% or more of the daily nutrients.to add vitamins and/or minerals to a food for nutrition.A substance providing nutrition or essentials for the body....

FNW Vocab Unit 3 2022-03-11

FNW Vocab Unit 3 crossword puzzle
Across
  1. a food that contains 25% less nutrients than a comparison food.
  2. a food that contains less than 1/2 fat or 1/3 less calories than compared food.
  3. A natural desire to satisfy the need for food.
  4. foods that have lost important nutrients such as minerals and vitamins.
  5. A food that contains an insignificant amount of a specific item.
  6. foods that contain less than 8 grams of overall fat and less than 80 milligrams of cholesterol per serving.
  7. food has been altered to contain 25% less of a nutrient than compared food.
  8. to add vitamins and/or minerals to a food for nutrition.
  9. The level of a nutrient in a product.
  10. food that contains at least 10-19% of the nutritional daily value per serving.
Down
  1. Meat that has less than 5 grams of fat, 2 grams of saturated fat, and 95 milligrams of cholesterol per serving.
  2. foods that can be eaten consistently without exceeding dietary guidelines.
  3. a food that contains 20% or more of the daily nutrients.
  4. A food that contains more than 10% of needed daily nutrients.
  5. Food good for your body that maintains nutrient levels.
  6. nutrients/fibers added to make a food more nutritious.
  7. A feeling of physical discomfort due to the lack of food in your body.
  8. A substance providing nutrition or essentials for the body.

18 Clues: The level of a nutrient in a product.A natural desire to satisfy the need for food.nutrients/fibers added to make a food more nutritious.Food good for your body that maintains nutrient levels.a food that contains 20% or more of the daily nutrients.to add vitamins and/or minerals to a food for nutrition....

FNW Vocab Unit 3 2022-03-11

FNW Vocab Unit 3 crossword puzzle
Across
  1. a food that contains 25% less nutrients than a comparison food.
  2. a food that contains less than 1/2 fat or 1/3 less calories than compared food.
  3. A natural desire to satisfy the need for food.
  4. foods that have lost important nutrients such as minerals and vitamins.
  5. A food that contains an insignificant amount of a specific item.
  6. foods that contain less than 8 grams of overall fat and less than 80 milligrams of cholesterol per serving.
  7. food has been altered to contain 25% less of a nutrient than compared food.
  8. to add vitamins and/or minerals to a food for nutrition.
  9. The level of a nutrient in a product.
  10. food that contains at least 10-19% of the nutritional daily value per serving.
Down
  1. Meat that has less than 5 grams of fat, 2 grams of saturated fat, and 95 milligrams of cholesterol per serving.
  2. foods that can be eaten consistently without exceeding dietary guidelines.
  3. a food that contains 20% or more of the daily nutrients.
  4. A food that contains more than 10% of needed daily nutrients.
  5. Food good for your body that maintains nutrient levels.
  6. nutrients/fibers added to make a food more nutritious.
  7. A feeling of physical discomfort due to the lack of food in your body.
  8. A substance providing nutrition or essentials for the body.

18 Clues: The level of a nutrient in a product.A natural desire to satisfy the need for food.nutrients/fibers added to make a food more nutritious.Food good for your body that maintains nutrient levels.a food that contains 20% or more of the daily nutrients.to add vitamins and/or minerals to a food for nutrition....

terms and safety 2021-10-14

terms and safety crossword puzzle
Across
  1. and dice- both of these terms refer to cutting food into small , square pieces.
  2. to coat a food with three different layers.
  3. to beat quickly and vigorously to incorporate air into a mixture, making it light and fluffy.
  4. - to coat food heavily with flour, bread- crumbs, or cornmeal.
  5. to coat food, such as chicken or fish with flour.
  6. to pour liquid over a food as it cooks, using a baster or spoon.
  7. often applies to food that is cooking.
  8. - to beat ingredients, such as shortening and sugar, combining until soft and creamy.
  9. measure method - this is common method for measuring shortening.
  10. to mix ingredients, such as salad greens and dressing, when tumbling them with tongs or large spoon or fork.
  11. displacement method- you can measure shortening and keep the cup fairly clean.
Down
  1. to make straight shallow cuts with a slicing knife in the surface of a food.
  2. - to mis thoroughly and air foods.
  3. to dip a food briefly in boiling water and then in cold water to stop the cooking process.
  4. to cut very thin layer of peel with a paring knife.
  5. to coat a food with liquid that forms a glossy finish.
  6. to put small pieces of food, such as butter, on the surface of another food.
  7. to lightly sprinkle a food with flour or confectioner's sugar.
  8. used to gently mis a light, fluffy mixture into a heavier one.
  9. to use a pastry brush to coat a food with liquid, such as melted butter or a sauce.
  10. and mince- chopping means to cut food into small pieces, to mince is to chop finely.
  11. method - this convenient method is used for fat that comes in 2/4 pound sticks, usually butter and margarine.

22 Clues: - to mis thoroughly and air foods.often applies to food that is cooking.to coat a food with three different layers.to coat food, such as chicken or fish with flour.to cut very thin layer of peel with a paring knife.to coat a food with liquid that forms a glossy finish.- to coat food heavily with flour, bread- crumbs, or cornmeal....

Foodborne Illnesses 2021-11-02

Foodborne Illnesses crossword puzzle
Across
  1. Predetermined step taken when food does not meet a critical limit.
  2. Food that contains moisture and protein and has a neutral or slightly acidic pH. Such food requires time-temperature control to prevent the growth of microorganisms and the production of toxins.
  3. Presence of harmful substances in food. Some food safety hazards occur naturally, while others are introduced by humans or the environment.
  4. Cleaner designed to penetrate and soften dirt to help remove it from a surface.
  5. Process of reducing the number of microorganisms on a clean surface to safe levels.
  6. Foreign objects that can accidentally get into food and contaminate it, such as hair, dirt, metal staples, and broken glass, as well as naturally-occurring objects, such as bones in fillets.
  7. The transfer of an allergen from a food containing an allergen to a food that does not contain the allergen.
  8. Smallest of the microbial food contaminants. Viruses rely on a living host to reproduce. They usually contaminate food through a food handler’s incorrect personal hygiene. Some survive freezing and cooking temperatures.
  9. Process of illustrating a skill or task in front of another person or a group.
  10. chemical, substances, such as cleaners, sanitizers, polishes, machine lubricants, and toxic metals that leach from cookware and equipment, which have contaminated food.
  11. Poisons produced by pathogens, plants, or animals. Some occur in animals as a result of their diet.
  12. The body’s negative reaction to a particular food protein.
Down
  1. The temperature range between 41˚F and 135˚F (5˚C to 57˚C), within which most foodborne microorganisms rapidly grow.
  2. Prohibiting food handlers from working with or around food, food equipment, and utensils.
  3. Surface that comes into direct contact with food, such as a cutting board.
  4. The body’s defense system against illness. People with compromised immune systems are more susceptible to foodborne illness.
  5. A naturally-occurring protein in food or in an ingredient that some people are sensitive to. If enough of an allergen is eaten, an allergic reaction can occur.
  6. Acronym for the conditions needed by most foodborne microorganisms to grow: food, acidity, temperature, time, oxygen, moisture.
  7. Person, animal, or plant on which another organism lives and from which it takes nourishment.
  8. The amount of sanitizer to water measured in parts per million (ppm). The concentration of sanitizer affects the effectiveness of the sanitizer solution.
  9. Device for accurately measuring the internal temperature of food, the air temperature inside a freezer or cooler, or the temperature of equipment. Bimetallic stemmed thermometers, thermocouples, and thermistors are common types of thermometers used in the restaurant and foodservice industry.

21 Clues: The body’s negative reaction to a particular food protein.Predetermined step taken when food does not meet a critical limit.Surface that comes into direct contact with food, such as a cutting board.Process of illustrating a skill or task in front of another person or a group....

Cooking Terms You Need to Know 2020-10-09

Cooking Terms You Need to Know crossword puzzle
Across
  1. Reduce dry ingredients to finer particles, add air, or combine ingredients
  2. Cook food in a small amount of hot fat
  3. Cook food in hot liquid less than 212*F/Bubble so not break the surface
  4. Remove outer layer or skin by pulling
  5. Cut or break food into long, thin strips
  6. Blend or mix two or more ingredients
  7. Pour or spoon pan juices over food while cooking
  8. Increase the flavor of a food
  9. Rub fat on the surface of a food or cooking utensil
  10. Less than 1/8 tsp.
  11. Kill or drastically reduce contaminants
  12. Soak food in cold, seasoned liquid
  13. Cut food into small, equal size squares 1/2"
  14. Cut food into very small, uneven pieces
  15. Cook meat, fish, or poultry uncovered in an oven with dry, hot air
  16. Reduce food into small pieces by rubbing against the teeth of a grater
  17. Cook food by completely immersing in hot fat
  18. Combine flour and solid fat into tiny pieces
  19. Flat and even
  20. Beat solid fat and sugar until smooth, light, and creamy
  21. Make something easy to chew
  22. Cook large pieces of meat or poultry slowly over low heat in a small amount of liquid
  23. Combine two or more ingredients into one mass
Down
  1. Cook uncovered under a direct heat source
  2. Cook bite-sized small pieces of food quickly over high heat in a small amount of fat stir constantly
  3. Sprinkle or coat with flour
  4. Cut food into large thick or thin flat pieces
  5. Prepare a cooking utensil for cooking (cast iron)
  6. Lightly brown or cook food in small amount of hot fat over moderate heat
  7. Dredge food in flour then in liquid then coated with a heavier substance
  8. Mix ingredients until they are thoroughly combined and smooth
  9. Turn on an appliance or oven to desired temperature 5-10 minutes before food placed in it
  10. A very full or large amount
  11. Cut food into small, uneven pieces
  12. Make small, straight, shallow cuts in the surface of a food
  13. Work a ball of dough with the heels of the hands repeating press, fold, and turn motions
  14. Blend a delicate mixture into a heavier one with a rubber spatula
  15. Remove the stem and a very thin layer of peel
  16. Remove dirt, food, etc
  17. Cook in an oven with dry, hot air (anything but meat)
  18. Cut food into small, equal size squares 1/8"
  19. Cook food in hot liquid at 212*F/Bubbles break on the surface
  20. Beat quickly and vigorously to incorporate air and make the mixture light and fluffy
  21. cook food in a pan using vapor produced by a boiling liquid
  22. Thoroughly mix ingredients and incorporate air

45 Clues: Flat and evenLess than 1/8 tsp.Remove dirt, food, etcSprinkle or coat with flourA very full or large amountMake something easy to chewIncrease the flavor of a foodSoak food in cold, seasoned liquidCut food into small, uneven piecesBlend or mix two or more ingredientsRemove outer layer or skin by pullingCook food in a small amount of hot fat...

FNW Vocab Unit 3 2022-03-11

FNW Vocab Unit 3 crossword puzzle
Across
  1. food that contains at least 10-19% of the nutritional daily value per serving.
  2. A substance providing nutrition or essentials for the body.
  3. a food that contains 25% less nutrients than a comparison food.
  4. Food good for your body that maintains nutrient levels.
  5. food has been altered to contain 25% less of a nutrient than compared food.
  6. a food that contains less than 1/2 fat or 1/3 less calories than compared food.
  7. added to make a food more nutritious.
  8. to add vitamins and/or minerals to a food for nutrition.
  9. foods that contain less than 8 grams of overall fat and less than 80 milligrams of cholesterol per serving.
Down
  1. foods that can be eaten consistently without exceeding dietary guidelines.
  2. foods that have lost important nutrients such as minerals and vitamins.
  3. The level of a nutrient in a product.
  4. Meat that has less than 5 grams of fat, 2 grams of saturated fat, and 95 milligrams of cholesterol per serving.
  5. A food that contains more than 10% of needed daily nutrients.
  6. A feeling of physical discomfort due to the lack of food in your body.
  7. a food that contains 20% or more of the daily nutrients.
  8. A food that contains an insignificant amount of a specific item.
  9. A natural desire to satisfy the need for food.

18 Clues: The level of a nutrient in a product.added to make a food more nutritious.A natural desire to satisfy the need for food.Food good for your body that maintains nutrient levels.a food that contains 20% or more of the daily nutrients.to add vitamins and/or minerals to a food for nutrition.A substance providing nutrition or essentials for the body....

FNW Vocab Unit 3 2022-03-11

FNW Vocab Unit 3 crossword puzzle
Across
  1. a food that contains 25% less nutrients than a comparison food.
  2. a food that contains less than 1/2 fat or 1/3 less calories than compared food.
  3. A natural desire to satisfy the need for food.
  4. foods that have lost important nutrients such as minerals and vitamins.
  5. A food that contains an insignificant amount of a specific item.
  6. foods that contain less than 8 grams of overall fat and less than 80 milligrams of cholesterol per serving.
  7. food has been altered to contain 25% less of a nutrient than compared food.
  8. to add vitamins and/or minerals to a food for nutrition.
  9. The level of a nutrient in a product.
  10. food that contains at least 10-19% of the nutritional daily value per serving.
Down
  1. Meat that has less than 5 grams of fat, 2 grams of saturated fat, and 95 milligrams of cholesterol per serving.
  2. foods that can be eaten consistently without exceeding dietary guidelines.
  3. a food that contains 20% or more of the daily nutrients.
  4. A food that contains more than 10% of needed daily nutrients.
  5. Food good for your body that maintains nutrient levels.
  6. nutrients/fibers added to make a food more nutritious.
  7. A feeling of physical discomfort due to the lack of food in your body.
  8. A substance providing nutrition or essentials for the body.

18 Clues: The level of a nutrient in a product.A natural desire to satisfy the need for food.Food good for your body that maintains nutrient levels.a food that contains 20% or more of the daily nutrients.nutrients/fibers added to make a food more nutritious.to add vitamins and/or minerals to a food for nutrition....

AG definitions 2022-10-26

AG definitions crossword puzzle
Across
  1. nourishing, efficient as food
  2. an area that has limited access to affordable and nutritious food
  3. a type of food required in large amounts for a diet
  4. the quality of having an origin of course of development that may be found or followed
  5. the combination in one company of two or more stages of production normally operated by separate companies
  6. uses human senses to assess the quality, texture, or odor of a food
  7. an accidental product made in manufacturing
  8. a substance that causes an allergic reaction
  9. someone or something that makes/grows good for sale
  10. illness caused by contaminated food
  11. an uninterrupted series of refrigerated production
  12. the state of not having reliable access to a source of food
  13. the detailed coordination of an operation involving many people
Down
  1. any operation that raw food is made consumable
  2. a series of mechanical or chemical operations in order to change or preserve something
  3. someone that supplies goods to stores and other businesses
  4. making something that is in a need or want available
  5. a chemical element or substance required in trace amounts for the normal growth and development that may be found or followed
  6. gathering something from another thing like crops
  7. the loss or removal of water from something
  8. the process of going from raw materials to food products sold in stores
  9. chemical breakdown of a substance
  10. using economic input to make goods for consumers
  11. someone who purchases goods and services for personal use
  12. selling goods in large quantities to be retailed by others
  13. anything below the temperature of 32 degrees Fahrenheit
  14. to ask authoritatively
  15. sell of goods for consumption rather than resale

28 Clues: to ask authoritativelynourishing, efficient as foodchemical breakdown of a substanceillness caused by contaminated foodthe loss or removal of water from somethingan accidental product made in manufacturinga substance that causes an allergic reactionany operation that raw food is made consumableusing economic input to make goods for consumers...

1.02 Key Terms 2021-02-02

1.02 Key Terms crossword puzzle
Across
  1. microorganisms that cause disease
  2. Foodborne illness caused by bacteria found in raw or undercooked ground beef.
  3. a surface of equipment or a utensil with which food normally comes into
  4. heat or chemical that destroys pathogenic microorganisms to safe levels
  5. period of time sanitizer must be in contact with a surface to work properly
  6. a food that requires strict control of time and temperature to
  7. public health levels
  8. or from which food may drain, drip or splash
  9. symptoms dictate that food handler can’t work with or around food
  10. any surface touched by clean or dirty hands
  11. when an allergen is unintentionally transferred from a food containing an allergen to
  12. reduces the number of disease-causing microorganisms on equipment and utensils to
  13. Foodborne illness caused by bacteria found in undercooked poultry, meats and eggs
  14. symptoms or diagnosis dictate that food handler can’t work in food
  15. the range that is above 41°F and below 135°F where bacteria grows the fastest time.
Down
  1. is the transfer of a harmful substance from one food item to another, usually
  2. when food is left in the temperature danger zone for an extended period of time or does not reach its safe internal temperature
  3. raw to cooked or ready-to-eat food
  4. Foodborne illness caused bacteria found in undercooked meats, unpasteurized dairy and untreated water.
  5. symptoms have cleared so food handler is approved to work
  6. bacterial growth and/or toxin formation
  7. is the presence of substances in food that can be harmful to humans
  8. anything that could cause harm to consumers. There are three general categories: physical, chemical, and biological

23 Clues: public health levelsmicroorganisms that cause diseaseraw to cooked or ready-to-eat foodbacterial growth and/or toxin formationany surface touched by clean or dirty handsor from which food may drain, drip or splashsymptoms have cleared so food handler is approved to worka food that requires strict control of time and temperature to...

Food 2021-05-04

Food crossword puzzle
Across
  1. which nut doesn’t grow on trees?
  2. what cup cannot hold water in it?
  3. what fruit loves to go crazy?
  4. I am a small version of a tree
Down
  1. I have seeds on the outside
  2. I am green and wear lots of dresses
  3. which fruit never wants to be alone
  4. which dog doesn’t have a tail?

8 Clues: I have seeds on the outsidewhat fruit loves to go crazy?which dog doesn’t have a tail?I am a small version of a treewhich nut doesn’t grow on trees?what cup cannot hold water in it?I am green and wear lots of dresseswhich fruit never wants to be alone

FOOD 2021-07-11

FOOD crossword puzzle
Across
  1. kadjfklsnfkl
  2. my favori
  3. kaehfjad
Down
  1. my favo
  2. jbehfjwbjkfbjejfbsjdbfr
  3. liek
  4. anjdbfjkadbfjkdb
  5. hadfhbwejkfnwref

8 Clues: liekmy favokaehfjadmy favorikadjfklsnfklanjdbfjkadbfjkdbhadfhbwejkfnwrefjbehfjwbjkfbjejfbsjdbfr

FOOD 2022-07-28

FOOD crossword puzzle
Across
  1. geleia
  2. cenoura
  3. uva
  4. COCO
Down
  1. melancia
  2. iogurte
  3. pêssego
  4. cereja

8 Clues: uvaCOCOgeleiacerejaiogurtepêssegocenouramelancia

FOOD 2022-09-19

FOOD crossword puzzle
Across
  1. IS A CIRCLE SHAPE AND COME FROM APPLE.
  2. IS WHITE AND HEALTHY.
  3. IS A OVAL SHAPE.
Down
  1. ITS COLOR PURPLE.
  2. IS A RECTANGLE SHAPE.
  3. COME FORM LEMON FRUIT.
  4. ITS COLOR GREEN,RED AND ITS HEALTHY.
  5. COME FROM POTATO AND COLOR YELLOW.

8 Clues: IS A OVAL SHAPE.ITS COLOR PURPLE.IS A RECTANGLE SHAPE.IS WHITE AND HEALTHY.COME FORM LEMON FRUIT.COME FROM POTATO AND COLOR YELLOW.ITS COLOR GREEN,RED AND ITS HEALTHY.IS A CIRCLE SHAPE AND COME FROM APPLE.

Food 2022-08-24

Food crossword puzzle
Across
  1. They´re large and yellow. The minions like this food.
  2. this food comes from cows.
  3. They´re orange and large. rabbits like this food.
  4. They´re like circles. they come from chickens.
Down
  1. They´re small and red. They´re delicious with cream.
  2. They´re red and green. They´re round.
  3. It´s yellow. Mouse likes this food.
  4. It´s brown, small and big.

8 Clues: this food comes from cows.It´s brown, small and big.It´s yellow. Mouse likes this food.They´re red and green. They´re round.They´re like circles. they come from chickens.They´re orange and large. rabbits like this food.They´re small and red. They´re delicious with cream.They´re large and yellow. The minions like this food.

FOOD 2022-07-12

FOOD crossword puzzle
Across
  1. G
  2. E
  3. H
Down
  1. A
  2. F
  3. D
  4. B
  5. C

8 Clues: AFGDBECH

Food 2022-09-14

Food crossword puzzle
Across
  1. you pay this at the end of your meal
  2. extra money for service
  3. not from a shop
  4. serves food
Down
  1. he/she mixes and serves drinks
  2. a place where you eat and pay for it
  3. ask for food
  4. a sauce to put on salad

8 Clues: serves foodask for foodnot from a shopextra money for servicea sauce to put on saladhe/she mixes and serves drinksyou pay this at the end of your meala place where you eat and pay for it

Food 2022-07-17

Food crossword puzzle
Across
  1. Mixed
  2. shi bteklou ento w 3am te7daro Movie
  3. Eza darabak el jou3
  4. khedlak break
Down
  1. pasta
  2. Paper grapes
  3. animal
  4. with or without pineapple

8 Clues: pastaMixedanimalPaper grapeskhedlak breakEza darabak el jou3with or without pineappleshi bteklou ento w 3am te7daro Movie

food 2022-07-25

food crossword puzzle
Across
  1. mi
  2. khoaitay
  3. nuoc
  4. hambogo
Down
  1. nuoctraicay
  2. sua
  3. banhmisanwich
  4. nuocchanh

8 Clues: misuanuochambogokhoaitaynuocchanhnuoctraicaybanhmisanwich

FOOD 2022-09-08

FOOD crossword puzzle
Across
  1. PEPITOS, OREOS
  2. BREAD, HAM AND CHEESE
  3. RED OR GREEN FRUIT
  4. ORANGE VEGETABLE
  5. YELLOW FRUIT
Down
  1. GREEN VEGETABLE, WHAT POPEYE EATS
  2. LONG PASTA
  3. COOKED HEN

8 Clues: LONG PASTACOOKED HENYELLOW FRUITPEPITOS, OREOSORANGE VEGETABLERED OR GREEN FRUITBREAD, HAM AND CHEESEGREEN VEGETABLE, WHAT POPEYE EATS

Food 2022-10-23

Food crossword puzzle
Across
  1. is meat and slimey
  2. have cheese and meat
  3. have sprinkls
  4. has pepperoni
  5. has meat
Down
  1. has frosting
  2. is fluffy
  3. is meat

8 Clues: is meathas meatis fluffyhas frostinghave sprinklshas pepperoniis meat and slimeyhave cheese and meat

food 2022-11-10

food crossword puzzle
Across
  1. Happy Birthday
  2. we can eat it in McDonalds
  3. it is red
  4. it is orange
Down
  1. it is orange and green
  2. it is green
  3. it is yellow
  4. it is purple

8 Clues: it is redit is greenit is yellowit is purpleit is orangeHappy Birthdayit is orange and greenwe can eat it in McDonalds

Food 2022-06-03

Food crossword puzzle
Across
  1. flatbread with tomato sauce and pepperoni or ham
  2. long potatoes
  3. big bird
  4. brown and filed with milk and sugar
Down
  1. Bread with steak and salad and cheese
  2. long stripes
  3. rice and fish
  4. long stripes with ingredients

8 Clues: big birdlong stripesrice and fishlong potatoeslong stripes with ingredientsbrown and filed with milk and sugarBread with steak and salad and cheeseflatbread with tomato sauce and pepperoni or ham

Food 2022-12-04

Food crossword puzzle
Across
  1. food found on animals
  2. dessert type food that grows on trees or bushes
  3. sea dwelling food items
  4. chiense cooking vessel
Down
  1. where we eat our food
  2. item to make food on or in
  3. food that grows in the ground
  4. where we cook food

8 Clues: where we cook foodwhere we eat our foodfood found on animalschiense cooking vesselsea dwelling food itemsitem to make food on or infood that grows in the grounddessert type food that grows on trees or bushes

Food 2022-12-15

Food crossword puzzle
Across
  1. it’s a people who check the competition
  2. it’s antonym for juicy
  3. style of cooking typical of a country or region
  4. (of food) high quality
Down
  1. that’s it how a person look like
  2. it’s a food with a lot of sugar
  3. it’s a people who win the competition
  4. it’s antonym for stale

8 Clues: it’s antonym for juicyit’s antonym for stale(of food) high qualityit’s a food with a lot of sugarthat’s it how a person look likeit’s a people who win the competitionit’s a people who check the competitionstyle of cooking typical of a country or region

FOOD 2022-11-15

FOOD crossword puzzle
Across
  1. CRISPS
  2. CARROTS
  3. GRAPES
  4. SANDWICHES
Down
  1. WATER
  2. CHEESE
  3. ORANGE-JUICE
  4. CAKES

8 Clues: WATERCAKESCRISPSCHEESEGRAPESCARROTSSANDWICHESORANGE-JUICE

Food 2022-10-08

Food crossword puzzle
Across
  1. It is a drink made from fruits.
  2. It is made of rice and is watery.
  3. They are long and thin and usually served in soup.
  4. It is a hot drink full of ingredients.
  5. They are made of two slices of bread.
  6. It is tiny, white &usually served with different food.
Down
  1. They are usually green in colour.
  2. They are made of meat and in cylinder shape.

8 Clues: It is a drink made from fruits.They are usually green in colour.It is made of rice and is watery.They are made of two slices of bread.It is a hot drink full of ingredients.They are made of meat and in cylinder shape.They are long and thin and usually served in soup.It is tiny, white &usually served with different food.

food 2022-12-24

food crossword puzzle
Across
  1. comes from france
  2. official drin in morocco
  3. found in the sea
  4. from cows
Down
  1. vegetable flower
  2. from chicken
  3. used to make cakes
  4. comes from turkey

8 Clues: from cowsfrom chickenvegetable flowerfound in the seacomes from francecomes from turkeyused to make cakesofficial drin in morocco

Food 2020-06-10

Food crossword puzzle
Across
  1. aegnro
  2. eppal
  3. ttsao
  4. limk
Down
  1. eappelnip
  2. ocefef
  3. eamt
  4. ajm

8 Clues: ajmeamtlimkeppalttsaoocefefaegnroeappelnip

Food 2020-06-10

Food crossword puzzle
Across
  1. loruf
  2. gonare
  3. repa
  4. palep
Down
  1. kilm
  2. esuji
  3. abanna
  4. geg

8 Clues: gegkilmrepaesujilorufpalepabannagonare

Food 2019-11-13

Food crossword puzzle
Across
  1. It is sweet and normally brown
  2. It lives in the sea
  3. It's a green or red fruit
  4. cream It's cold and has different flavours like strawberry and chocolate
Down
  1. I eat it with ketchup and mayonnaise
  2. It's a red vegetable
  3. It's a long, yellow fruit.
  4. It's a white meat

8 Clues: It's a white meatIt lives in the seaIt's a red vegetableIt's a green or red fruitIt's a long, yellow fruit.It is sweet and normally brownI eat it with ketchup and mayonnaisecream It's cold and has different flavours like strawberry and chocolate

Food 2019-08-05

Food crossword puzzle
Across
  1. India
  2. America
  3. Japanese
  4. Italy
  5. Mexico
Down
  1. China
  2. France
  3. NZ

8 Clues: NZIndiaChinaItalyFranceMexicoAmericaJapanese

food 2020-09-14

food crossword puzzle
Across
  1. the cow produces it
  2. the favorite food of rabbits
  3. there is an excellent juice
  4. when you burn yourself you look like him
Down
  1. it is great with chips
  2. one a day keeps the doctor away
  3. lo fa il fornaio
  4. in Italian it has a strange meaning

8 Clues: lo fa il fornaiothe cow produces itit is great with chipsthere is an excellent juicethe favorite food of rabbitsone a day keeps the doctor awayin Italian it has a strange meaningwhen you burn yourself you look like him

food 2020-03-04

food crossword puzzle
Across
  1. бутерброд
  2. шоколад
  3. печенье
  4. яблоки
Down
  1. гамбургер
  2. любимый
  3. картофель фри
  4. банан

8 Clues: бананяблокилюбимыйшоколадпеченьегамбургербутербродкартофель фри

FOOD 2020-11-11

FOOD crossword puzzle
Across
  1. it used for drink
  2. You eat this with milk
  3. Best recipe is with fish
Down
  1. is vegetable and it color is orange
  2. sea it's full of this
  3. it's used for breakfast
  4. it's English's preferite drink
  5. it's used for cook the pizza

8 Clues: it used for drinksea it's full of thisYou eat this with milkit's used for breakfastBest recipe is with fishit's used for cook the pizzait's English's preferite drinkis vegetable and it color is orange

FOOD 2020-11-11

FOOD crossword puzzle
Across
  1. it used for drink
  2. you eat this with milk
  3. best recipe is with fish
Down
  1. is vegetable and it color is orange
  2. sea it's full of this
  3. it's used for breakfast
  4. it's English's preferite drink
  5. it's used for cook the pizza

8 Clues: it used for drinksea it's full of thisyou eat this with milkit's used for breakfastbest recipe is with fishit's used for cook the pizzait's English's preferite drinkis vegetable and it color is orange

FOOD 2020-11-11

FOOD crossword puzzle
Across
  1. it is made by bees
  2. it's sweet and it's black
  3. it is sweet and usually white but can also be brown
  4. it lives in the sea
Down
  1. it is a yellow fruit
  2. it is made whith milk and is the favorite food of mice
  3. it very fragile and has an oval shape
  4. the britisch drink it at exactly five o'clock

8 Clues: it is made by beesit lives in the seait is a yellow fruitit's sweet and it's blackit very fragile and has an oval shapethe britisch drink it at exactly five o'clockit is sweet and usually white but can also be brownit is made whith milk and is the favorite food of mice

Food 2020-04-02

Food crossword puzzle
Across
  1. siers
  2. tomāts
Down
  1. sviestmaize
  2. kūka
  3. liellopu gaļa
  4. burkāns
  5. olas
  6. salāts

8 Clues: kūkaolassierssalātstomātsburkānssviestmaizeliellopu gaļa

FOOD 2020-09-02

FOOD crossword puzzle
Across
  1. you eat them at the cinema
  2. they are eaten with maple syrup
  3. they can be meat, fish or vegetables
  4. typical giapanese food
Down
  1. a delicious food
  2. typical italian food
  3. you eat then at breakfast with milk
  4. typical English drink

8 Clues: a delicious foodtypical italian foodtypical English drinktypical giapanese foodyou eat them at the cinemathey are eaten with maple syrupyou eat then at breakfast with milkthey can be meat, fish or vegetables

Food 2020-05-05

Food crossword puzzle
Across
  1. Two pieces of bread with something(s) in the middle, like tomato, lettuce, cheese, ham, bacon, chocolate, peanut butter, chips, avocado, sliced fruit, sliced vegetables, carrots, and much more
  2. A Mexican food including a hard or soft shell with meat, sour cream, tomato, lettuce, cheese, avocado, and more.
  3. Triangle shaped with sauce, cheese, and optional toppings
  4. A meat that comes from cows
  5. A hard and crunchy, yet sometimes soft appetizer or entree;always comes plural(with more than one;very commonly small
Down
  1. Soft noodles with warm cheese;usually contains a lot of calories
  2. An Italian food that includes noodle, cheese, sauce, meat, and sometimes vegetables
  3. potatoes Not usually used as an entire meal, but as a side;mushy;can sometimes contain peal

8 Clues: A meat that comes from cowsTriangle shaped with sauce, cheese, and optional toppingsSoft noodles with warm cheese;usually contains a lot of caloriesAn Italian food that includes noodle, cheese, sauce, meat, and sometimes vegetablespotatoes Not usually used as an entire meal, but as a side;mushy;can sometimes contain peal...

FOOD 2021-01-18

FOOD crossword puzzle
Across
  1. Flushes out the toxins
  2. Protective foods
  3. Energy giving food
Down
  1. You should avoid eating
  2. A Bunny likes to eat it
  3. Butter, Oil and Ghee give us
  4. A Green Leafy Vegetable
  5. Full of Proteins

8 Clues: Protective foodsFull of ProteinsEnergy giving foodFlushes out the toxinsYou should avoid eatingA Bunny likes to eat itA Green Leafy VegetableButter, Oil and Ghee give us

Food 2021-01-28

Food crossword puzzle
Across
  1. sare
  2. farfurie
  3. ceapa
  4. borcan
Down
  1. paste
  2. piper
  3. fasole
  4. franzela

8 Clues: sarepastepiperceapafasoleborcanfarfuriefranzela

Food 2021-09-06

Food crossword puzzle
Across
  1. cheese
  2. chocolate
  3. egg
  4. pasta
Down
  1. chicken
  2. bread
  3. carrot
  4. apple

8 Clues: eggbreadapplepastacheesecarrotchickenchocolate

Food 2021-09-27

Food crossword puzzle
Across
  1. sea food caught in pots
  2. cold icee yogurt
  3. green leafy veggie
  4. red seedy fruit
Down
  1. falls from tall trees
  2. white grainy food
  3. yellow fruit
  4. Italian food

8 Clues: yellow fruitItalian foodred seedy fruitcold icee yogurtwhite grainy foodgreen leafy veggiefalls from tall treessea food caught in pots

FOOD 2021-03-14

FOOD crossword puzzle
Across
  1. grozde
  2. secer
  3. maslac
  4. jagoda
Down
  1. tresnje
  2. mango
  3. brasno
  4. sol

8 Clues: solmangosecergrozdebrasnomaslacjagodatresnje

food 2021-02-16

food crossword puzzle
Across
  1. ветчина
  2. масло
  3. пироженое
  4. яблоко
Down
  1. слива
  2. сыр
  3. хлеб
  4. мясо

8 Clues: сырхлебмясосливамаслояблоковетчинапироженое

Food 2021-02-26

Food crossword puzzle
Across
  1. It's slides are triangular, it's delicious
  2. the most famous meal among rabbits in cartoons
  3. The best drink to accompany your breakfast
  4. It is the main ingredient to make a sandwich
Down
  1. You always eat this when you go to the movies
  2. It is made of many vegetables
  3. the most famous american fast food
  4. It is cold and sweet, it's delicious

8 Clues: It is made of many vegetablesthe most famous american fast foodIt is cold and sweet, it's deliciousIt's slides are triangular, it's deliciousThe best drink to accompany your breakfastIt is the main ingredient to make a sandwichYou always eat this when you go to the moviesthe most famous meal among rabbits in cartoons

food 2021-02-17

food crossword puzzle
Across
  1. Mcdonalds
  2. Popular in Italy
  3. Burger with cheese
Down
  1. Yellow fruit
  2. white liquid
  3. A delicious snack
  4. you eat while watching a movie
  5. famous fruit

8 Clues: McdonaldsYellow fruitwhite liquidfamous fruitPopular in ItalyA delicious snackBurger with cheeseyou eat while watching a movie

food 2021-03-22

food crossword puzzle
Across
  1. backhouse
  2. busser
  3. cashier
  4. prepcook
Down
  1. dishwasher
  2. fronhouse
  3. hostess
  4. server

8 Clues: busserserverhostesscashierprepcookfronhousebackhousedishwasher

Food 2021-04-12

Food crossword puzzle
Across
  1. Grows in earth.It is orange
  2. It fell on Newton's head.
  3. It is small animal,that likes cheese.
  4. General food designation.
  5. It is white and oval
Down
  1. Who transforms food.
  2. Favorite drink of British.
  3. It is like carrot but not color,thing.

8 Clues: Who transforms food.It is white and ovalIt fell on Newton's head.General food designation.Favorite drink of British.Grows in earth.It is orangeIt is small animal,that likes cheese.It is like carrot but not color,thing.

Food 2021-03-26

Food crossword puzzle
Across
  1. is a type of pasta that is served in slices, it has at least 4 layers of pasta, meat, sauces and ingredients to taste
  2. made from corn and prepared in various ways, it will be prepared commonly, with milk, and a sandwich
  3. of fermented rice with fish, vinegar, cheese and is rolled into a circle shape
  4. of discarded arroz con pollo:chicken pieces, vegetables, paprika, carrot, kidney bean, onion, corn, olives, and green peas
Down
  1. in two slices of bread between which ham, cheese, cold cuts, vegetables or other foods are placed
  2. consists of a chicken soup that contains potatoes, vegetables and others is usually served in bowls
  3. is a common arroz con coco:food prepared on the coast, it contains coconut, milk and sweetener
  4. from ground meat with different vegetables sauces with bread and can be fried or baked

8 Clues: of fermented rice with fish, vinegar, cheese and is rolled into a circle shapefrom ground meat with different vegetables sauces with bread and can be fried or bakedis a common arroz con coco:food prepared on the coast, it contains coconut, milk and sweetener...

food 2021-10-14

food crossword puzzle
Across
  1. sour
  2. color
  3. minions
  4. nut
Down
  1. party
  2. cereal
  3. music
  4. natures candy

8 Clues: nutsourpartycolormusiccerealminionsnatures candy