food Crossword Puzzles
Food Words 2025-09-17
Across
- This means to tell the waiter what you want to eat
- This is where the chef makes the food
- You put this on top of your spaghetti
- This is where you put your cooked rice
- This describes many Korean dishes (it means "hot")
- This is how you make bread
- This vegetable is used to make French fries
- This is where you put food to keep it cold
Down
- This is a place where people meet to eat food
- This has the prices and pictures of the dishes
- It comes from a cow but it's not milk or butter
- A word that means you really need to eat now!
- It comes from grapes, but only adults can drink it
- Cut food into smaller pieces
- This goes together with a knife and a spoon
- Monkeys love to eat these
16 Clues: Monkeys love to eat these • This is how you make bread • Cut food into smaller pieces • This is where the chef makes the food • You put this on top of your spaghetti • This is where you put your cooked rice • This is where you put food to keep it cold • This goes together with a knife and a spoon • This vegetable is used to make French fries • ...
Food & drinks 2025-12-05
Across
- You need it to prepare toasts or sandwiches
- With this we create ketchup
- Green or red fruit
- Rabbits love this vegetable
- It is a common fast food, usually eaten with fries
- You use them to cook an omelette
- You usually eat it in summer
- Many people it this with milk for breakfast
Down
- Everybody needs to drink it
- You can eat them fried, boiled or in an omelette
- Adults drink this to have more energy
- Cows provide this drink
- You eat this at birthdays
- This fruit has the name of a color
- Monkeys' favourite fruit
- A mouse love to eat it
16 Clues: Green or red fruit • A mouse love to eat it • Cows provide this drink • Monkeys' favourite fruit • You eat this at birthdays • Everybody needs to drink it • With this we create ketchup • Rabbits love this vegetable • You usually eat it in summer • You use them to cook an omelette • This fruit has the name of a color • Adults drink this to have more energy • ...
Food technology 2025-12-06
Across
- What colour chopping board is used for raw meat?
- Bee make what?
- A type of spoon used to stir cake mix.
- What kind of spoon is used to stir a cup of tea?
- What is the method used to make scones?
- Vegetarians do not eat what?
- Chickens lay what?
- The BLANK eating Guide is used to help people eat BLANK?
- I wear a BLANK to keep my cloths clean.
Down
- What do you use to remove lumps from flour?
- What method was used to create Ginger bread biscuits?
- Should the water be warm or cold when washing the dishes?
- What colour chopping board is used used for Vegetables and fruit?
- Cows make what?
- What flavour biscuits did we make that are often eaten at Christmas?
- I wash my hand with warm water and Blank
16 Clues: Bee make what? • Cows make what? • Chickens lay what? • Vegetarians do not eat what? • A type of spoon used to stir cake mix. • What is the method used to make scones? • I wear a BLANK to keep my cloths clean. • I wash my hand with warm water and Blank • What do you use to remove lumps from flour? • What colour chopping board is used for raw meat? • ...
Nutrition and wellness vocab 2023-10-19
Across
- to coat food with a liquid that forms a glossy finish
- to beat quickly
- to coat the food in flour
- to coat food with flour
- mix a light mixture into a heavier one
- mix food with a spoon
- to mix throughly
- cut into large pieces
- make straight shallow cuts
- to crush food
- to remove the center of a fruit
- mix food with tongs
- to lightly sprinkle flour on food
- chop finely
- cut a thin layer with a paring knife
Down
- cut food into irregular pieces
- to coat food with 3 layers
- to pour liquid over food while it cooks
- to break food into particles
- put small pieces of food on top of another
- to break food
- coat food with liquid using a brush
- to pulverize food
- cut into very thin strips
- divide into 4 pieces
- to make food into a cream
- divide food into smaller pieces
- cook food in a sugar syrup
- to grind food until smoothe
- cut food with kitchen shears
30 Clues: chop finely • to break food • to crush food • to beat quickly • to mix throughly • to pulverize food • mix food with tongs • divide into 4 pieces • mix food with a spoon • cut into large pieces • to coat food with flour • to coat the food in flour • cut into very thin strips • to make food into a cream • to coat food with 3 layers • make straight shallow cuts • cook food in a sugar syrup • ...
Food and actions 2024-06-15
Across
- - Work dough with hands.
- - Use direct heat to cook food on a grill.
- - Drink slowly in small amounts.
- - Cook food using steam.
- - Take small bites of food.
- - Cut food into small pieces with a knife.
- - Prepare food using heat in an oven.
- - Sample food to evaluate flavor.
- - Provide food to someone.
- - Move a spoon or other implement in a circular motion.
- - Eat food hungrily and quickly.
- - Move food from the mouth to the stomach.
Down
- - Beat ingredients together quickly.
- - Cut food into thin, flat pieces.
- - Thaw frozen food.
- - Add decorative touches to food.
- - Masticate food with teeth.
- - Cut food into small cubes.
- - Arrange food on a plate for serving.
- - Add spices or herbs for flavor.
- - Combine ingredients together.
- - Cook food uncovered in an oven.
- - Mix ingredients in a blender.
- - Heat water until it bubbles and cooks food.
- - Cook food in hot oil.
- - Cook food gently in liquid just below boiling.
- - Soak food in a seasoned liquid before cooking.
27 Clues: - Thaw frozen food. • - Cook food in hot oil. • - Work dough with hands. • - Cook food using steam. • - Provide food to someone. • - Take small bites of food. • - Masticate food with teeth. • - Cut food into small cubes. • - Combine ingredients together. • - Mix ingredients in a blender. • - Drink slowly in small amounts. • - Eat food hungrily and quickly. • ...
All about me 2024-04-11
Across
- 2ndFavorite food
- Year of Birth
- 6thFavourite food
- Favourite subject
- 2ndFavourite subject
- Month of Birth
- Favourite food
- 2ndFavourite color
- 8thFavourite food
- Date of Birth
- First name
Down
- Favourite color
- 4thFavourite food
- 3rdFavourite color
- Name
- 5thFavourite food
- 7thFavourie food
- Least favourite food
- 3rdFavourite food
- Last name
- 3rdFavourite subject
21 Clues: Name • Last name • First name • Year of Birth • Date of Birth • Month of Birth • Favourite food • Favourite color • 2ndFavorite food • 7thFavourie food • 4thFavourite food • 6thFavourite food • 5thFavourite food • Favourite subject • 3rdFavourite food • 8thFavourite food • 3rdFavourite color • 2ndFavourite color • 2ndFavourite subject • Least favourite food • 3rdFavourite subject
Food equity 1 2026-04-21
Across
- A nutritious liquid produced by mammals.
- Government decisions affecting food access.
- Essential for health, provided by food.
- Place where food is donated and provided to those in need.
- Group working together to address food issues.
- Limited availability of food resources.
- How food is shared among populations.
- Physical feeling resulting from food scarcity.
- Practices that ensure long-term food supply.
- Industry responsible for food production.
Down
- To prepare food using heat.
- Consistent access to sufficient food.
- An occasion when food is eaten.
- Main cause of food insecurity globally.
- Poor health due to lack of nutrients.
- How easy it is to purchase food.
- A sweet and edible part of a plant.
- Ease of obtaining nutritious food.
- A staple food made from flour and water.
- Fair access to resources and opportunities.
20 Clues: To prepare food using heat. • An occasion when food is eaten. • How easy it is to purchase food. • Ease of obtaining nutritious food. • A sweet and edible part of a plant. • Consistent access to sufficient food. • Poor health due to lack of nutrients. • How food is shared among populations. • Main cause of food insecurity globally. • Essential for health, provided by food. • ...
Naomi's Speedy Food (fast food) 2021-04-13
Across
- This place opened in 1982 in Illinois
- 5 billion pizzas were sold worldwide each year at this pizza place
- family-owned fast-food chain
- this chain has more than 11,000 restaurants in 70 countries
- founded as the Dwarf Grill in 1946
- Begun in California in 1940.
- this place was once called Big Tex
- 3,500 locations open from coast to coast and millions of people eat here
Down
- Miami Florida is the original home of this restaurant
- founded in 1986
- Has a green logo, you may see these very often
- founded in 1950 by William Rosenberg in Massachusetts.
- Logo is green and yellow and their most known motto is "Eat fresh"
- Mostly known for its frosty
- Begun in 1930 in Kentucky during the Great Depression by Colonel Sanders
- in 1962 the first restaurant was opened
16 Clues: founded in 1986 • Mostly known for its frosty • family-owned fast-food chain • Begun in California in 1940. • founded as the Dwarf Grill in 1946 • this place was once called Big Tex • This place opened in 1982 in Illinois • in 1962 the first restaurant was opened • Has a green logo, you may see these very often • Miami Florida is the original home of this restaurant • ...
food chains and food webs 2021-06-16
Across
- living things
- a animal that hunts and eats other animals.
- when animals fly away at a particular time of the year to live in another region/climate
- all the members of a species living in one area.
- an animal that is hunted by other animals/a predator.
- shows how all living things rely on other living things for food and it also shows how energy is moved from one living thing to another.
- system of chains that connect
- a animal that only eats plants.
- communities of animal and plants that interact with their environment.
- make its own food.
Down
- living things that eat other living things.
- when an animal spends the winter in deep sleep so they can survive the low temperatures and lack of food.
- a animal that eats both meat and plants.
- a living thing that can produce.
- a animal that only eats meat.
- an organism that breaks down dead plants and animals.
16 Clues: living things • make its own food. • a animal that only eats meat. • system of chains that connect • a animal that only eats plants. • a living thing that can produce. • a animal that eats both meat and plants. • living things that eat other living things. • a animal that hunts and eats other animals. • all the members of a species living in one area. • ...
Food chains and food webs 2024-11-12
Across
- Food ____ are all the food chains in a single ecosystem combined together
- A type of Decomposer
- Organisms that release chemicals to break down dead matter
- Living things in an ecosystem
- ________ species are species that are introduced in an ecosystem that can damage the ecosystem
- An animal that only eats meat
- Food ______ are formed by the flow of matter and energy throughout different organisms
- An animal or species that eats food from another species
Down
- A collection of living things that interact with each other and with their environment
- The scientific word for living things
- An Invasive species
- Organisms that eat dead organisms and waste products
- An animal or species that produces its own food
- An animal that eats both meat and plants
- An animal that only eats plants
- Non living things in an ecosystem
16 Clues: An Invasive species • A type of Decomposer • Living things in an ecosystem • An animal that only eats meat • An animal that only eats plants • Non living things in an ecosystem • The scientific word for living things • An animal that eats both meat and plants • An animal or species that produces its own food • Organisms that eat dead organisms and waste products • ...
Food Chains and Food Webs 2020-01-29
Across
- Eats both animals and plants. Ex) Bear
- The changes in energy (a state function) that occur between organisms within an ecosystem.
- The path or flow of food energy from one organism to another in an ecosystem.
- A process plants use to turn sunlight into food.
- Eats only plants. Ex) Rabbit
- The community of organisms that live in a particular area, along with their nonliving surroundings.
- An animal that is hunted or eaten by other animals. Ex) Mouse
Down
- Things do not move by themselves, grow, or reproduce.
- An animal that hunts or eats other animals. Ex) Shark
- When elements within an ecosystem depend on each other to survive.
- They take in food and get rid of waste, and they have babies, or reproduce.
- They get their energy by breaking down waste and dead animals/plants
- Organism that cannot make its own food/ energy. Ex) Humans- Animals
- A community of organisms where there are several overlapping food chains with different pathways for the flow of food energy in an ecosystem.
- Eats only meat. Ex) Lion
- Organism that makes its own food for energy. Ex) plants
16 Clues: Eats only meat. Ex) Lion • Eats only plants. Ex) Rabbit • Eats both animals and plants. Ex) Bear • A process plants use to turn sunlight into food. • Things do not move by themselves, grow, or reproduce. • An animal that hunts or eats other animals. Ex) Shark • Organism that makes its own food for energy. Ex) plants • ...
Food Allergies in Food Service 2019-05-01
Across
- An allergic reaction to any food containing wheat.
- A disease that damages the lining of the small intestine and prevents it from absorbing important parts of food; can be accompanied by severe abdominal symptoms.
- This allergy is similar to tree nut, and can have an adverse reaction if they are processed in the same facility.
- This allergy includes crab, lobster, shrimp, octopus and squid.
- An allergic reaction/intolerance to any food containing wheat, barley and rye.
- An allergy that includes lentils, beans and peas.
- A natural sugar found in milk and dairy products.
- nuts The most common allergy in children and adults.
Down
- It happens when your immune system perceives harmless food as a threat and tries to attack it.
- An allergy to foods that typically come from the ocean; foods include salmon, halibut and tuna.
- An allergy that has a reaction to only milk.
- The inability to digest lactose.
- Produced naturally by the body, also known as adrenaline and can be used to treat allergic reactions.
- A respiratory condition causing spasms in the lungs and difficulty breathing; usually results from an allergic reaction.
- The percentage of people that have a food allergy to one of the "big eight" food allergies.
- For those allergic to this food, they can often eat the meat version of the same animal.
16 Clues: The inability to digest lactose. • An allergy that has a reaction to only milk. • An allergy that includes lentils, beans and peas. • A natural sugar found in milk and dairy products. • An allergic reaction to any food containing wheat. • nuts The most common allergy in children and adults. • This allergy includes crab, lobster, shrimp, octopus and squid. • ...
Food allergies in Food Service 2019-05-01
Across
- An allergy that has a reaction to only milk.
- A natural sugar found in milk and dairy products.
- It happens when your immune system perceives harmless food as a threat and tries to attack it.
- A disease that damages the lining of the small intestine and prevents it from absorbing important parts of food; can be accompanied by severe abdominal symptoms.
- An allergy to foods that typically come from the ocean; foods include salmon, halibut and tuna.
- An allergy that includes lentils, beans and peas.
- An allergic reaction to any food containing wheat.
- This allergy is similar to tree nut, and can have an adverse reaction if they are processed in the same facility.
Down
- A respiratory condition causing spasms in the lungs and difficulty breathing; usually results from an allergic reaction.
- The inability to digest lactose.
- This allergy includes crab, lobster, shrimp, octopus and squid.
- The most common allergy in children and adults
- The percentage of people that have a food allergy to one of the "big eight" food allergies.
- Produced naturally by the body, also known as adrenaline and can be used to treat allergic reactions.
- An allergic reaction/intolerance to any food containing wheat, barley and rye.
- For those allergic to this food, they can often eat the meat version of the same animal.
16 Clues: The inability to digest lactose. • An allergy that has a reaction to only milk. • The most common allergy in children and adults • A natural sugar found in milk and dairy products. • An allergy that includes lentils, beans and peas. • An allergic reaction to any food containing wheat. • This allergy includes crab, lobster, shrimp, octopus and squid. • ...
junk food vs healthy food 2023-04-12
16 Clues: pain • encas • bière • sucre • pâtes • frites • yaourt • viande • laitue • beurre • poisson • épinards • choufleur • jusdefruit • haricotsverts • barreschocolatées
Food Chains and Food Webs 2021-10-05
Across
- An animal that hunts other animals
- A community of organisms and their environment
- The primary source of energy
- Shows how each living thing gets its energy
- Show the connections between food chains
- Only eats plants
- What every living thing needs to live and grow
- Things that make their own energy
Down
- Base of food chains
- Breaks down remains of organisms
- A living thing
- Process plants use to make their own food
- Eats both plants and animals
- Only eats other animals
- Animals that eat other living things to get their energy
- An animal that is hunted
16 Clues: A living thing • Only eats plants • Base of food chains • Only eats other animals • An animal that is hunted • Eats both plants and animals • The primary source of energy • Breaks down remains of organisms • Things that make their own energy • An animal that hunts other animals • Show the connections between food chains • Process plants use to make their own food • ...
Food chain and food web 2024-10-27
Across
- WHAT IS TRAVELED FROM ONE LEVEL OF FOOD CHAIN TO ANOTHER?
- THE PRIMARY SOURCE OF ENERGY FOR MOST FOOD WEBS
- THE TERM THAT DESCRIBES THE LOSS OF ENERGY AT EACH TROPHIC LEVEL
- THE ROLE OF PLANTS IN FOOD WEB
- AN ORGANISM THAT BREAKS DOWN DEAD MATTER
- WHAT IS FOOD WEB?
- TYPE OF CONSUMER THAT EATS OTHER ANIMALS
Down
- THE SIGNIFICANCE OF KEYSTONE SPECIES IN FOOD WEB
- TYPE OF ANIMAL THAT HUNTS FOR FOOD
- WHAT HAPPENS IF THE TOP PREDATOR IS REMOVED?
- AN EXAMPLE OF PRIMARY PRODUCER IN AQUATIC FOOD WEB
- TERM FOR THE LEVELS IN FOOD CHAIN
- AN ORGANISM THAT EATS BOTH PLANTS AND ANIMALS
- THE ROLE OF DECOMPOSERS IN FOOD WEB
- AN ANIMAL THAT IS HUNTED
- AN ORGANISM THAT EATS ONLY PLANTS
16 Clues: WHAT IS FOOD WEB? • AN ANIMAL THAT IS HUNTED • THE ROLE OF PLANTS IN FOOD WEB • TERM FOR THE LEVELS IN FOOD CHAIN • AN ORGANISM THAT EATS ONLY PLANTS • TYPE OF ANIMAL THAT HUNTS FOR FOOD • THE ROLE OF DECOMPOSERS IN FOOD WEB • AN ORGANISM THAT BREAKS DOWN DEAD MATTER • TYPE OF CONSUMER THAT EATS OTHER ANIMALS • WHAT HAPPENS IF THE TOP PREDATOR IS REMOVED? • ...
Restaurant Foods 2023-04-21
Across
- Which fast food has the logo of a "panda"
- Which fast food has a sun in their name
- Which fast food has a cup of coffee in their name
- Which fast food points out the color red
- which fast food has a smile face on their name
- Which fast food sounds like the blue hedgehog
- Which fast food has the logo of "an old man"
- Which fast food has palms in their design tray/cups
- Which coffee place do most people go to
- Which fast food has different pancakes
- Which fast food has "initials" as it's name
- Which fast food has a star logo
- Which fast food has a "Creepy Mascot of a mouse"
- Which fast food has a chicken as their logo
- Which fast food has a chilly in their logo
Down
- Which fast food looks like its logo has a red hat
- Which fast food has the smallest pizzas ever
- Which fast food sounds like your calling out to a specific amount of people
- Which Fast food has a emoji in there name
- Which fast food ad would say "Pizza Pizza"
- Which fast food has the most expensive chicken
- Which fast food has serving of Cinnamon rolls
- On the dessert menu what fast foodhas the "Orange-Cream Shake" drink.
- Which fast food significant as a "crown"
- Which fast food gives "Happy Meals"
- Which fast food has the logo of a bell
- Which fast food has arrows in their wrappers
- Which fast food gave out "car antennas"
- Which fast food points out the color green and white in their logo
29 Clues: Which fast food has a star logo • Which fast food gives "Happy Meals" • Which fast food has different pancakes • Which fast food has the logo of a bell • Which fast food has a sun in their name • Which coffee place do most people go to • Which fast food gave out "car antennas" • Which fast food points out the color red • Which fast food significant as a "crown" • ...
Food and non-food products 2015-11-22
Across
- An alloy of iron used for engines
- White, very light and heat-resistant metal
- Liquids used in radiators
- Heat-resistant and used for cables
- Used for windows
- Two metals combined, react to temperature
- Very heavy metal, used for battery plates
- Material made from trees or synthetically, used for tyres
Down
- Material aken from trees
- ...materials, for example: chemical fibre or carbide
- Iron + about + carbon
- Metal used for magnetic components
- For example: petrol, oil
- Polishing, cleaning, soldering, or coating
- A good semiconductor
- Material taken from animals or synthetic, used for seats
16 Clues: Used for windows • A good semiconductor • Iron + about + carbon • Material aken from trees • For example: petrol, oil • Liquids used in radiators • An alloy of iron used for engines • Metal used for magnetic components • Heat-resistant and used for cables • Two metals combined, react to temperature • Very heavy metal, used for battery plates • ...
Food Chains and Food Webs 2024-09-26
Across
- A diagram showing a food chain in a triangular shape
- A single path that shows how energy is transferred from one organism to the next
- An organism that eats both plants and animals
- An organism that is hunted or eaten for food
- All the living and nonliving things in an environment
- An organism in a food chain that eats the secondary consumers
- An organism in a food chain that gets its energy by eating producers
- An organism in a food chain that eats the primary consumers
Down
- An organism that hunts and consumes other organisms
- Interrelated food chains in an ecological community
- An organism in a food chain that makes its own food
- The source of energy for producers
- An organism that eats only animals
- An organism that eats only plants
- The levels in an energy pyramid
- Organisms that break down dead plants or animals for food
16 Clues: The levels in an energy pyramid • An organism that eats only plants • The source of energy for producers • An organism that eats only animals • An organism that is hunted or eaten for food • An organism that eats both plants and animals • An organism that hunts and consumes other organisms • Interrelated food chains in an ecological community • ...
Crossword 2025-09-02
Across
- Tiny germ that makes food spoil fast.
- Germ that spreads sickness through food.
- Official check to ensure safety.
- Heat process that kills pathogens.
- Common cause of foodborne illness.
- Small organism in food or people that causes sickness.
- Condition of being free from hazards.
- Presence of harmful substances in food.
- Storage to prevent spoilage.
- Substance that can poison food.
- Material that must be safe for cooking.
Down
- Action to stop food hazards.
- Practices to keep food safe.
- Germs like mold that spoil food.
- Tiny living thing that may cause illness.
- Likelihood of food safety problem.
- Process making food unsafe.
- Possible danger to food safety.
- Safe method to defrost frozen food.
- Cold storage to slow bacteria growth.
- Danger to food security.
- Bacteria that causes food poisoning.
- Process of killing harmful germs.
- Essential resource that must be kept safe.
- Fungus that spoils food.
25 Clues: Danger to food security. • Fungus that spoils food. • Process making food unsafe. • Action to stop food hazards. • Practices to keep food safe. • Storage to prevent spoilage. • Possible danger to food safety. • Substance that can poison food. • Germs like mold that spoil food. • Official check to ensure safety. • Process of killing harmful germs. • ...
crossword 2025-08-31
Across
- – Storage to prevent spoilage.
- – Possible danger to food safety.
- – Tiny living thing that may cause illness.
- – Substance that can poison food.
- – Cold storage to slow bacteria growth.
- – Material that must be safe for cooking.
- – Process of killing harmful germs.
- – Condition of being free from hazards.
- – Small organism in food or people that causes sickness.
- – Presence of harmful substances in food.
- – Heat process that kills pathogens.
Down
- – Action to stop food hazards.
- – Process making food unsafe.
- – Bacteria that causes food poisoning.
- – Common cause of foodborne illness.
- – Germs like mold that spoil food.
- – Danger to food security.
- – Fungus that spoils food.
- – Likelihood of food safety problem.
- – Practices to keep food safe.
- – Official check to ensure safety.
- – Safe method to defrost frozen food.
- – Essential resource that must be kept safe.
- – Tiny germ that makes food spoil fast.
- – Germ that spreads sickness through food.
25 Clues: – Danger to food security. • – Fungus that spoils food. • – Process making food unsafe. • – Action to stop food hazards. • – Storage to prevent spoilage. • – Practices to keep food safe. • – Possible danger to food safety. • – Substance that can poison food. • – Germs like mold that spoil food. • – Official check to ensure safety. • – Process of killing harmful germs. • ...
Culinary Terms Crossword 2026-07-22
Across
- Decorate food before serving.
- Cook food using steam from boiling water.
- Soak food in a seasoned liquid before cooking.
- Cook food quickly in a small amount of hot oil.
- Cook food by exposing it to direct heat from above.
- Reduce food into small shreds using a grater.
- Chop food into very fine pieces.
- Cook food in rapidly bubbling liquid.
- Remove the skin from fruits or vegetables.
- Gently combine ingredients without deflating the mixture.
Down
- Cut food into long, thin strips.
- Cook food just below the boiling point.
- Cut food into small cubes.
- Beat ingredients rapidly using a wire whisk.
- Cook food using dry heat in an oven or over an open fire.
- Cut food into thin, flat pieces
- Cook food over direct heat or hot coals.
- Cook food using dry heat inside an oven.
- Mix ingredients until smooth.
- Cook food in hot oil or fat.
20 Clues: Cut food into small cubes. • Cook food in hot oil or fat. • Decorate food before serving. • Mix ingredients until smooth. • Cut food into thin, flat pieces • Cut food into long, thin strips. • Chop food into very fine pieces. • Cook food in rapidly bubbling liquid. • Cook food just below the boiling point. • Cook food over direct heat or hot coals. • ...
Words that describe food 2026-03-26
Across
- This word describes food that tastes very bad.
- This food has a sharp taste like lemons.
- This food tastes very bad and people do not want to eat it.
- This food contains a lot of juice, like watermelon.
- This food sticks to your teeth, like caramel.
- This food is easy to bite and chew.
- This food needs a lot of chewing before swallowing.
- This word describes food that tastes good.
- This food is cooked in hot water.
- This food is newly prepared and not old. Fruits and vegetables are often like this.
- This food is cooked using dry heat in an oven.
- This food contains a lot of oil or fat.
Down
- This food is cooked in hot oil.
- This food is not sweet but still tastes good, like soup or noodles.
- This food tastes like sugar and is often found in desserts.
- This food is smooth and thick, like ice cream.
- This food tastes very good and makes people want more.
- This food is difficult to bite and chew.
- This food has a strong hot taste that may make your mouth burn.
- This food is cooked over fire or on a grill.
- This food has a strong unpleasant taste like some medicine.
- This word is often used by children to describe very good food.
- This food contains too much salt.
- This food makes a crunching sound when you bite it.
- This food has a gentle flavour and is not strong or spicy.
25 Clues: This food is cooked in hot oil. • This food contains too much salt. • This food is cooked in hot water. • This food is easy to bite and chew. • This food contains a lot of oil or fat. • This food is difficult to bite and chew. • This food has a sharp taste like lemons. • This word describes food that tastes good. • This food is cooked over fire or on a grill. • ...
vocab 2024-04-04
Across
- divide into smaller parts using sharp blade
- cut food into very thin strips
- small pieces of food on the surface of another food
- coat food heavily with flour
- straight shallow cuts
- mix ingredients tumbling them with tongs
- crush food into a smooth mixture
- mix cooking food with a spoon
- dip a food briefly in boiling water then in cold
- make a liquid clear by removing solids
- break or tear of small layers of food
- cut off a very thin layer of peel
- divide a food into 4 equal pieces
- coat food with a liquid that forms a glossy finish
- cut food into small pieces with kitchen shears
Down
- gently mix a light fluffy mixture
- sprinkle a food with flour
- beat quickly to incorporate air into the mixture
- cook food in a sugar syrup
- use a grinder to break up food
- use pastry brush to coat food with a liquid
- beat ingredients until soft and creamy
- pulverize food into crumbs
- zero out weight
- cut a food into large, tin pieces
- blending two or more ingredients
- pour liquid over a food as it cooks
- coat food with flour
- mix thoroughly and add air to foods
- coat food with thin layer of another food
30 Clues: zero out weight • coat food with flour • straight shallow cuts • sprinkle a food with flour • cook food in a sugar syrup • pulverize food into crumbs • coat food heavily with flour • mix cooking food with a spoon • use a grinder to break up food • cut food into very thin strips • blending two or more ingredients • crush food into a smooth mixture • gently mix a light fluffy mixture • ...
0151-Cooking 2026-07-14
Across
- A pan used for frying food
- Cook food in hot oil
- Cook food in an oven
- Cut food into small pieces
- A tool used for cutting
- Small grains cooked as food
- Cook food in hot water
- Move food around with a spoon
- A tool used for picking up food
- Food with a shell
- Cook food slowly with dry heat
- A spoon used for cooking
- Combine ingredients
- A machine used for cooking food
- A round fruit that can be red or green
- Remove the skin from food
- A flat surface used for cutting food
- A shallow container used for cooking
- Meat from a chicken
- A deep dish used for food
- A deep container used for cooking
Down
- A tool used to open cans
- Food from the sea or rivers
- Cook food over direct heat
- A long yellow fruit
- Food made from milk
- A flat dish used for food
- A white drink
- Food made from flour
- A tool used for eating or stirring
- Cut food into thin pieces
- Plants eaten as food
- A cup used to measure ingredients
- A cloth used to dry dishes
- A machine used for baking
35 Clues: A white drink • Food with a shell • A long yellow fruit • Food made from milk • Combine ingredients • Meat from a chicken • Cook food in hot oil • Cook food in an oven • Food made from flour • Plants eaten as food • Cook food in hot water • A tool used for cutting • A tool used to open cans • A spoon used for cooking • A flat dish used for food • Cut food into thin pieces • ...
nutrition vocab 2026-01-12
Across
- - chopping food very finely
- - cutting food into very thin strips
- - crushing food into a smooth mixture
- - cutting a thin layer of peel with a paring knife
- - coating food heavily with flour, breadcrumbs, or cornmeal
- - dividing food into four equal pieces
- - dividing food into small parts using a sharp blade
- - breaking off or tearing small layers of food
- - cutting food into large thin pieces
- - making shallow cuts in the surface of food
- - placing small pieces of food on the surface of another food
- - beating quickly to incorporate air and make food light and fluffy
- - lightly sprinkling food with flour or confectioners sugar
- - pouring liquid over food as it cooks
- - grinding or mashing cooked foods until smooth
Down
- - combining two or more ingredients thoroughly
- - beating ingredients until soft and creamy
- - cutting food into thin strips or shreds
- - subtracting the weight of the container to find the weight of the food alone
- - cutting food into smaller pieces using a grater
- - pulverizing food into crumbs, powder, or paste
- - using a pastry brush to coat food with liquid
- - cutting food into small square pieces
- - mixing thoroughly or adding air to foods
- - gently mixing ingredients like salads
- - gently mixing a light mixture into a heavier one
- - cutting food into small square pieces
- - breaking up food into coarse, medium, or fine particles using a grinder
- - cutting food into small irregular pieces
- - covering food with a thin layer of another food
- - mixing with a spoon or whisk in a circular motion
- - coating food with three different layers
- - cutting food into small pieces with kitchen shears
33 Clues: - chopping food very finely • - cutting food into very thin strips • - crushing food into a smooth mixture • - cutting food into large thin pieces • - dividing food into four equal pieces • - pouring liquid over food as it cooks • - cutting food into small square pieces • - gently mixing ingredients like salads • - cutting food into small square pieces • ...
GR 6 T1 2026-03-10
Across
- Powder made by grinding grain
- To cut food into thin pieces
- Sour liquid used for preserving food
- Something used to make a food product
- To cook food in an oven
- Food preserved in vinegar or brine
- A place where food is made or packaged
- Place where many foods are processed
- To wrap food so it stays clean and fresh
- Removing water from food to preserve it
- A food made from processed milk
- To heat food so it can be eaten
- To store liquids in glass or plastic bottles
- To crush food into small pieces
- Instructions for making food
- Place where processed food is sold
- Mixture of flour and water used for bread
Down
- To cook food in very hot water
- A grain used to make flour
- Sweet ingredient used in many foods
- Heating food to kill harmful germs
- To keep food from spoiling for a long time
- To combine ingredients together
- A process using bacteria or yeast
- Liquid from fruit
- To cook food in hot oil
- Food made by baking flour dough
- Sweet spread made from fruit and sugar
- A mineral used to flavour and preserve food
- Information printed on food packaging
- To make food very cold to preserve it
- Breakfast food made from grains
- Liquid fat used in cooking
- A tiny organism used to make bread rise
- Changing raw food so it can be eaten or stored
- Thick food made from fermented milk
- To store food in sealed metal containers
- Fat made from cream
- To cut food into small chunks
- A liquid that is often pasteurized
40 Clues: Liquid from fruit • Fat made from cream • To cook food in an oven • To cook food in hot oil • A grain used to make flour • Liquid fat used in cooking • To cut food into thin pieces • Instructions for making food • Powder made by grinding grain • To cut food into small chunks • To cook food in very hot water • To combine ingredients together • Food made by baking flour dough • ...
GR 6 T1 2026-03-10
Across
- Powder made by grinding grain
- To cut food into thin pieces
- Sour liquid used for preserving food
- Something used to make a food product
- To cook food in an oven
- Food preserved in vinegar or brine
- A place where food is made or packaged
- Place where many foods are processed
- To wrap food so it stays clean and fresh
- Removing water from food to preserve it
- A food made from processed milk
- To heat food so it can be eaten
- To store liquids in glass or plastic bottles
- To crush food into small pieces
- Instructions for making food
- Place where processed food is sold
- Mixture of flour and water used for bread
Down
- To cook food in very hot water
- A grain used to make flour
- Sweet ingredient used in many foods
- Heating food to kill harmful germs
- To keep food from spoiling for a long time
- To combine ingredients together
- A process using bacteria or yeast
- Liquid from fruit
- To cook food in hot oil
- Food made by baking flour dough
- Sweet spread made from fruit and sugar
- A mineral used to flavour and preserve food
- Information printed on food packaging
- To make food very cold to preserve it
- Breakfast food made from grains
- Liquid fat used in cooking
- A tiny organism used to make bread rise
- Changing raw food so it can be eaten or stored
- Thick food made from fermented milk
- To store food in sealed metal containers
- Fat made from cream
- To cut food into small chunks
- A liquid that is often pasteurized
40 Clues: Liquid from fruit • Fat made from cream • To cook food in an oven • To cook food in hot oil • A grain used to make flour • Liquid fat used in cooking • To cut food into thin pieces • Instructions for making food • Powder made by grinding grain • To cut food into small chunks • To cook food in very hot water • To combine ingredients together • Food made by baking flour dough • ...
Nutrition and wellness 2021-10-14
Across
- cut food into thin strips
- to cut food into smaller pieces then shred them
- To mix using tongs
- mix thoroughly and add air to foods
- break up food using a grinder
- dip food in boiling water then cold water
- tear off layer of food
- coat food heavily with flour
- to grind vegetables
- to pour liquid over a food as it cooks
- divide food into four equal parts
- crush food
- heat sugar till it liquifies
- use a pastry brush to coat a food with liquid
- Cut small pieces with kitchen shears
Down
- coat food with liquid
- cut food into large, thin pieces
- to beat quickly
- turn foods into crumbs
- to put a small surface of food on another food
- sliding food again a grate
- to beat ingredients
- gently mix a light fluffy mixture
- put food in syrup
- cover meet with flour
- lightly sprinkle a food with flower
- to coat a food with three different layers
- mix with a spoon
28 Clues: crush food • to beat quickly • mix with a spoon • put food in syrup • To mix using tongs • to beat ingredients • to grind vegetables • coat food with liquid • cover meet with flour • turn foods into crumbs • tear off layer of food • cut food into thin strips • sliding food again a grate • coat food heavily with flour • heat sugar till it liquifies • break up food using a grinder • ...
Nutrition and wellness 2021-10-14
Across
- to grind vegetables
- turn foods into crumbs
- cut food into large, thin pieces
- use a pastry brush to coat a food with liquid
- coat food heavily with flour
- mix with a spoon
- coat food with liquid
- to pour liquid over a food as it cooks
- cover meet with flour
- crush food
- to put a small surface of food on another food
- gently mix a light fluffy mixture
- break up food using a grinder
- remove center of fruit
Down
- mix thoroughly and add air to foods
- put food in syrup
- Cut small pieces with kitchen shears
- heat sugar till it liquifiesClarify: to make a liquid clear
- to cut food into smaller pieces then shred them
- cut food into thin strips
- tear off layer of food
- sliding food again a grate
- divide food into four equal parts
- to beat ingredients
- to coat a food with three different layers
- lightly sprinkle a food with flower
- To mix using tongs
- dip food in boiling water then cold water
- to beat quickly
29 Clues: crush food • to beat quickly • mix with a spoon • put food in syrup • To mix using tongs • to grind vegetables • to beat ingredients • coat food with liquid • cover meet with flour • turn foods into crumbs • tear off layer of food • remove center of fruit • cut food into thin strips • sliding food again a grate • coat food heavily with flour • break up food using a grinder • ...
Nutrition and wellness 2021-10-14
Across
- to cut food into smaller pieces then shred them
- cut food into thin strips
- to put a small surface of food on another food
- use a pastry brush to coat a food with liquid
- tear off layer of food
- coat food with liquid
- mix with a spoon
- heat sugar till it liquifies
- break up food using a grinder
- crush food
- to pour liquid over a food as it cooks
- cut food into large, thin pieces
- separate water from solid foods
- sliding food again a grate
- to grind vegetables
- Cut small pieces with kitchen shears
Down
- to loosen the flavorful food
- coat food heavily with flour
- mix thoroughly and add air to foods
- cover meet with flour
- gently mix a light fluffy mixture
- To mix using tongs
- divide food into four equal parts
- to coat a food with three different layers
- to make a liquid clear
- remove center of fruit
- lightly sprinkle a food with flower
- dip food in boiling water then cold water
- put food in syrup
- to beat ingredients
- to beat quickly
- turn foods into crumbs
32 Clues: crush food • to beat quickly • mix with a spoon • put food in syrup • To mix using tongs • to beat ingredients • to grind vegetables • cover meet with flour • coat food with liquid • tear off layer of food • to make a liquid clear • remove center of fruit • turn foods into crumbs • cut food into thin strips • sliding food again a grate • to loosen the flavorful food • ...
vocab 2025-01-09
Across
- coat food heavily with flour
- add flavor to a food by soaking it cold
- dip a food briefly in boiling water
- use a grinder to break up a food into coarse
- make a liquid clear
- add flavor
- put small pieces of food on surface of another food
- shape a food by hand
- cut food into large thin pieces
- pulverize food into crumbs
- often applies to food that is cooking mix
- use a pastry brush to coat a food with liquid
- mix thoroughly
- remove a stone or seed from fruit
- cut off a very thin layer of peel
Down
- coat a food
- break or tear off small layers
- separate water from solid food
- cook a food in a sugar syrup
- pour liquid over a food and it cooks
- used to gently mix a light fluffy mixture
- heat liquid just below the boiling point
- grind or mash cooked fruits or vegetables
- mix ingredients
- crush food into a smooth mixture
- lightly sprinkle a food with flour or sugar
- remove the center of a fruit
- beat ingredients
- cut food such as almonds
- cut food into small pieces
30 Clues: add flavor • coat a food • mix thoroughly • mix ingredients • beat ingredients • make a liquid clear • shape a food by hand • cut food such as almonds • pulverize food into crumbs • cut food into small pieces • coat food heavily with flour • cook a food in a sugar syrup • remove the center of a fruit • break or tear off small layers • separate water from solid food • ...
Methods Of Cooking Crossword Puzzle 2025-02-25
Across
- COOKING Cooking by allowing food to cook in its residual heat
- Cooking food by layering it in a pot with spices and liquid
- Cooking food under pressure to reduce cooking time.
- Cooking food by wrapping it in leaves or parchment and baking
- Cooking food on a hot, flat surface.
- Cooking food uncovered in the oven to develop a brown crust.
- Cooking food by rotating it over heat for even cooking
- Cooking food slowly in liquid at a low temperature
- Cooking food quickly to lock in juices, often before another method
- Cooking food on a metal stick or skewer.
- Cooking food quickly in a small amount of oil over high heat.
- Cooking food in a large amount of boiling water.
- Cooking food in a sauce or seasoned liquid
- Cooking food in a small amount of liquid, often to make a sauce
- Cooking food using electromagnetic waves to generate heat
- Cooking food using hot sand or stones.
- Cooking food quickly in a wok with high heat and constant stirring
- Cooking food using infrared heat, often from above
Down
- Cooking food in hot fat or oil fully submerging it
- Cooking food by surrounding it with dry, hot air in an oven.
- Cooking food on an open flame or grill.
- Cooking food slowly with moisture, often in a closed pot.
- Cooking food by submerging it in liquid at a temperature just below boiling
- Cooking food uncovered in the oven to develop a brown crust
- Cooking by placing food in a pan without fat until it browns
- Partially cooking food in boiling water, then finishing it with another method.
- Cooking food by exposing it to radiant heat from coals or gas
- Cooking food in a vacuum-sealed bag in a water bath at a precise temperature.
- Cooking food by placing it directly over a flame or heat source
29 Clues: Cooking food on a hot, flat surface. • Cooking food using hot sand or stones. • Cooking food on an open flame or grill. • Cooking food on a metal stick or skewer. • Cooking food in a sauce or seasoned liquid • Cooking food in a large amount of boiling water. • Cooking food in hot fat or oil fully submerging it • Cooking food slowly in liquid at a low temperature • ...
Terms and Safety 2024-10-18
Across
- Coat food with a thin layer of another food
- To cut a food into very thin strips
- To pour liquid over a food as it cooks
- To remove the center of a fruit
- Cut food into large thin pieces with a slicing knife
- Chop Finely
- To coat a food first with flour then egg or milk then crumbs
- To remove the tough outer coating of food
- To add food by hand or placing it in a decorative mold
- To coat a food with flour
- Pulverize food
- To separate solid particle from a liquid
- To beat quickly
- To coat a food with a liquid that forms a glossy finish
- To use a grinder to break up food into particles
Down
- Coat food heavily with flour, breadcrumbs, or cornmeal
- Cutting food into small square pieces
- To add flavorings to a food
- To mix ingredients by tumbling them
- Cutting food into smaller square pieces
- To make liquid clear by removing solid particles
- Combining at least 2 ingredients and mix thoroughly so they blend
- To leave an opening in a contain so steam can escape
- To dip a food in boiling water then cold water
- But small pieces of food on another food
- To separate water from solid food
- Dividing food into smaller parts
- Cut food into small pieces
- To cook a food in a sugar syrup
- Mix thoroughly
30 Clues: Chop Finely • Pulverize food • Mix thoroughly • To beat quickly • To coat a food with flour • Cut food into small pieces • To add flavorings to a food • To remove the center of a fruit • To cook a food in a sugar syrup • Dividing food into smaller parts • To separate water from solid food • To cut a food into very thin strips • To mix ingredients by tumbling them • ...
vocab 2024-04-04
Across
- mix thoroughly and add air to foods
- remove the center of a fruit
- make a liquid clear by removing solids
- crush food into a smooth mixture
- pulverize food into crumbs
- beat quickly to incorporate air into the mixture
- separate water from solid food
- loosen the flavorful food particles in a pan
- sprinkle a food with flour
- divide into smaller parts using sharp blade
- coat food with a liquid that forms a glossy finish
- cook food in a sugar syrup
- pour liquid over a food as it cooks
- gently mix a light fluffy mixture
- mix cooking food with a spoon
- zero out weight
- coat food with flour
- cut food into small pieces with kitchen shears
- beat ingredients until soft and creamy
Down
- dip a food briefly in boiling water then in cold
- use pastry brush to coat food with a liquid
- divide a food into 4 equal pieces
- blending two or more ingredients
- use a grinder to break up food
- straight shallow cuts
- coat food heavily with flour
- cut a food into large, tin pieces
- coat food with thin layer of another food
- small pieces of food on the surface of another food
- cut food into very thin strips
- mix ingredients tumbling them with tongs
- break or tear of small layers of food
- cut off a very thin layer of peel
33 Clues: zero out weight • coat food with flour • straight shallow cuts • pulverize food into crumbs • sprinkle a food with flour • cook food in a sugar syrup • remove the center of a fruit • coat food heavily with flour • mix cooking food with a spoon • use a grinder to break up food • separate water from solid food • cut food into very thin strips • crush food into a smooth mixture • ...
around Kitchen 2026-04-20
Across
- Lives in water and can be eaten
- Used for cutting food
- Common breakfast food
- Used for baking
- Food from animals
- Makes food sweet
- Used for picking up food
- Used to scrub dishes
- You drink this every day
- Used for soup or cereal
- Makes food taste salty
- You use this to cook with fire or gas
- Used for frying food
- Where you throw garbage
- You put food on this
- A staple food in Indonesia
Down
- Place to wash dishes
- Healthy plant food
- Comes from chickens
- Sweet and healthy food from plants
- A white drink from cows
- Used to dry hands or dishes
- Keeps food cold
- Used for eating soup
- Used for drinking water
- Used for boiling food
- Used to mix or blend food
- A place where you cook food
- Used to clean dishes
- Used for drinking tea or coffee
30 Clues: Used for baking • Keeps food cold • Makes food sweet • Food from animals • Healthy plant food • Comes from chickens • Place to wash dishes • Used to scrub dishes • Used for eating soup • Used to clean dishes • Used for frying food • You put food on this • Used for cutting food • Common breakfast food • Used for boiling food • Makes food taste salty • A white drink from cows • ...
Foods 2026-04-05
Across
- – Baked food with filling inside
- – Food made from flour
- – Food from chickens
- – Small white grains
- – Crunchy potato snack (like chips in a bag)
- – Thin, fried potato slices
- – Long, thin pasta
- – Hot, brown bread
- – Meat from a bird
- – Meat in bread
- – Candy and sugar food
- – Animal that lives in water
- cream – Cold, sweet dessert
Down
- – Food made from milk
- – Sweet cookies
- – Food like spaghetti
- – Sweet brown food
- – Bread with food inside
- – Soft, creamy milk food
- – Food from animals
- – Sweet food for birthdays
- – Hard snacks like almonds
- – Long meat food
- – Bread with tomato and cheese on top
24 Clues: – Sweet cookies • – Meat in bread • – Long meat food • – Sweet brown food • – Long, thin pasta • – Hot, brown bread • – Meat from a bird • – Food from animals • – Food from chickens • – Small white grains • – Food made from milk • – Food like spaghetti • – Food made from flour • – Candy and sugar food • – Bread with food inside • – Soft, creamy milk food • – Sweet food for birthdays • ...
Ways of Cooking 2025-10-22
Across
- Cook food over direct heat, usually on a metal grate.
- Cook or flavor food using smoke from burning wood.
- Brown food first, then cook it slowly in liquid.
- Cook food slowly over hot coals or wood smoke.
- Cook food gently in hot liquid without boiling, such as eggs or fish.
- Cook food in hot oil or fat.
- Cook food in an oven using steady dry heat, usually for bread or cakes.
- Brown food using dry heat, often in a toaster or oven.
- Cook food in water or liquid at 100 degrees Celsius.
Down
- Partially boil food to soften it before further cooking.
- Cook food gently in liquid just below the boiling point.
- Cook food using the vapor from boiling water.
- Cook food on a flat, hot surface.
- Slowly cook food in liquid with other ingredients, usually in a covered pot.
- Submerge food completely in hot oil until crispy.
- Cook food in a small amount of oil in a pan.
- Cook food quickly in a little oil over high heat while stirring.
- Cook food in an oven using dry heat, often for meat or vegetables.
- Cook small pieces of food quickly in a wok with a little oil and high heat.
- Briefly boil food then cool it quickly in ice water.
20 Clues: Cook food in hot oil or fat. • Cook food on a flat, hot surface. • Cook food in a small amount of oil in a pan. • Cook food using the vapor from boiling water. • Cook food slowly over hot coals or wood smoke. • Brown food first, then cook it slowly in liquid. • Submerge food completely in hot oil until crispy. • Cook or flavor food using smoke from burning wood. • ...
Ways of Cooking 2025-10-22
Across
- Submerge food completely in hot oil until crispy.
- Cook food in an oven using steady dry heat, usually for bread or cakes.
- Cook food quickly in a little oil over high heat while stirring.
- Cook food slowly over hot coals or wood smoke.
- Cook small pieces of food quickly in a wok with a little oil and high heat.
- Cook or flavor food using smoke from burning wood.
- Partially boil food to soften it before further cooking.
- Briefly boil food then cool it quickly in ice water.
- Cook food over direct heat, usually on a metal grate.
Down
- Cook food using the vapor from boiling water.
- Brown food first, then cook it slowly in liquid.
- Cook food gently in liquid just below the boiling point.
- Cook food in an oven using dry heat, often for meat or vegetables.
- Cook food on a flat, hot surface.
- Brown food using dry heat, often in a toaster or oven.
- Slowly cook food in liquid with other ingredients, usually in a covered pot.
- Cook food in hot oil or fat.
- Cook food gently in hot liquid without boiling, such as eggs or fish.
- Cook food in water or liquid at 100 degrees Celsius.
- Cook food in a small amount of oil in a pan.
20 Clues: Cook food in hot oil or fat. • Cook food on a flat, hot surface. • Cook food in a small amount of oil in a pan. • Cook food using the vapor from boiling water. • Cook food slowly over hot coals or wood smoke. • Brown food first, then cook it slowly in liquid. • Submerge food completely in hot oil until crispy. • Cook or flavor food using smoke from burning wood. • ...
Food Chains, Food Webs, Energy Pyramids 2023-02-16
Across
- ________ is made in plant cells that make it green.
- A model that shows how energy flows between living things.
- A plant is an example of a _______.
- Energy is measure in ______ (represented by a capital letter J)
- This consumer eats both plants and animals.
- To calculate 10% of a number, move the decimal one time to the ____.
- (0% of available energy is lost as ____ as you go up each trophic level.
- Plants get their energy from the _____.
- This type of consumer only eats producers.
Down
- The energy transformation that occurs in photosynthesis is radiant to ____________.
- This is the gas that is released as a product of photosynthesis.
- Non-living things in an ecosystem (air, sun, temperature, rocks)
- This consumer eats only meat.
- Producers make their own food through the process called ______.
- Many food chains combined is called a ________.
- These organisms consume dead plants and animals and decompose them.
- _______ is the ability to cause a change in matter.
- Living factors in an ecosystem (plants, animals, trees, etc)
- _______ consumers are also known as top predators.
- Only 10% of energy is transferred to the next ________.
20 Clues: This consumer eats only meat. • A plant is an example of a _______. • Plants get their energy from the _____. • This type of consumer only eats producers. • This consumer eats both plants and animals. • Many food chains combined is called a ________. • _______ consumers are also known as top predators. • ________ is made in plant cells that make it green. • ...
Living Together, Food chains & Food web 2020-10-22
Across
- Animal which lay eggs on the water surface.
- All the different populations of organisms
- organism to another.
- Synonym of living things.
- live together in a habitat.
- Organisms at the field feed on insects like
- Organisms as producers
- One of factors in the environment.
- Meat eaters
- Organisms which feed on aphids on the
- carryout decomposing process.
- One of organism that live in Antarctica.
- Organism that break down decaying organisms
- A wide open spaces that covered with grass
- One of main factors at ocean environment.
- Non flowering plant that live at the tree
- to get nectars for food.
Down
- at any stage of their life
- and reproduce in a particular
- The place where an organism lives.
- Organism found at mangrove swamp community.
- chains It shows how energy is transferred from
- One of organism that live in seashores.
- Organisms that feed on plants and animals.
- Example of organism in dessert community.
- is transferred.
- Mostly insects live in the place as a
- Important factor needed for organisms. Population A group of organisms of the same kind live
- Animals as plant eaters
- Plant grow at the edge of a pond.
- Plants that live in the mangrove community.
- together to show how the food
- Animal that hunt and kill other animals for
- A rotting wood provide nutrients for fungi and termites.
- Animals that are killed and eaten by other
- web Food chains are interconnected or
- small plants.
37 Clues: Meat eaters • small plants. • is transferred. • organism to another. • Organisms as producers • Animals as plant eaters • to get nectars for food. • Synonym of living things. • at any stage of their life • live together in a habitat. • and reproduce in a particular • together to show how the food • carryout decomposing process. • Plant grow at the edge of a pond. • ...
Methods of Cooking Crossword Puzzle 2025-02-25
Across
- frying Cooking food in an appliance that uses rapid air circulation.
- cooking Cooking food under high pressure in a sealed container.
- Cooking food slowly in a liquid with seasonings.
- Cooking food using dry heat in an oven.
- cooking Cooking food slowly at a low temperature in an electric appliance.
- Cooking food gently below boiling temperature.
- Cooking food by exposing it to steam.
- Cooking food by submerging it in hot fat.
- Partially cooking food before another cooking method is applied.
- block cooking Cooking food over a heated salt block.
- Cooking food under a high-heat element in an oven.
- Cooking food in dry heat over an open flame or in an oven.
- Cooking food with dry heat, usually in an oven or over a fire.
- Cooking food in boiling water.
- Cooking food in a small amount of hot liquid, often for delicate items.
Down
- Cooking food quickly in a small amount of fat, often in a wok.
- Cooking food slowly by turning it over an open flame.
- Cooking food without added oil, often on a non-stick surface.
- pot cooking Cooking food in a clay or ceramic pot over heat.
- Cooking food in a small amount of fat over medium heat.
- Cooking food over an open flame or hot coals.
- vide Cooking food in a vacuum-sealed bag in a temperature-controlled water bath.
- cooking Cooking food by exposing it to infrared heat waves.
- papillote Cooking food in a tightly sealed container with its own moisture.
- Cooking food in its own fat, typically used for lean meats.
- Cooking food in a covered pot with a small amount of liquid after browning.
- Cooking food on a flat metal surface without oil.
- Cooking food quickly at high heat in a pan to form a crust.
- Cooking food by submerging it in fat for a long time at a low temperature.
- Cooking food in an airtight container using steam.
30 Clues: Cooking food in boiling water. • Cooking food by exposing it to steam. • Cooking food using dry heat in an oven. • Cooking food by submerging it in hot fat. • Cooking food over an open flame or hot coals. • Cooking food gently below boiling temperature. • Cooking food slowly in a liquid with seasonings. • Cooking food on a flat metal surface without oil. • ...
Ways of Cooking 2025-10-22
Across
- Submerge food completely in hot oil until crispy.
- Cook food in an oven using steady dry heat, usually for bread or cakes.
- Cook food quickly in a little oil over high heat while stirring.
- Cook food slowly over hot coals or wood smoke.
- Cook small pieces of food quickly in a wok with a little oil and high heat.
- Cook or flavor food using smoke from burning wood.
- Partially boil food to soften it before further cooking.
- Briefly boil food then cool it quickly in ice water.
- Cook food over direct heat, usually on a metal grate.
Down
- Cook food using the vapor from boiling water.
- Brown food first, then cook it slowly in liquid.
- Cook food gently in liquid just below the boiling point.
- Cook food in an oven using dry heat, often for meat or vegetables.
- Cook food on a flat, hot surface.
- Brown food using dry heat, often in a toaster or oven.
- Slowly cook food in liquid with other ingredients, usually in a covered pot.
- Cook food in hot oil or fat.
- Cook food gently in hot liquid without boiling, such as eggs or fish.
- Cook food in water or liquid at 100 degrees Celsius.
- Cook food in a small amount of oil in a pan.
20 Clues: Cook food in hot oil or fat. • Cook food on a flat, hot surface. • Cook food in a small amount of oil in a pan. • Cook food using the vapor from boiling water. • Cook food slowly over hot coals or wood smoke. • Brown food first, then cook it slowly in liquid. • Submerge food completely in hot oil until crispy. • Cook or flavor food using smoke from burning wood. • ...
Methods of Cooking Crossword Puzzle 2025-02-25
Across
- vide Cooking food in a vacuum-sealed bag in a temperature-controlled water bath.
- Cooking food in boiling water.
- Cooking food by exposing it to steam.
- Cooking food slowly by turning it over an open flame.
- Cooking food in a small amount of hot liquid, often for delicate items.
- block cooking Cooking food over a heated salt block.
- Cooking food quickly at high heat in a pan to form a crust.
- pot cooking Cooking food in a clay or ceramic pot over heat.
- Cooking food by submerging it in fat for a long time at a low temperature.
- Cooking food without added oil, often on a non-stick surface.
- cooking Cooking food by exposing it to infrared heat waves.
- Cooking food quickly in a small amount of fat, often in a wok.
- Partially cooking food before another cooking method is applied.
- Cooking food with dry heat, usually in an oven or over a fire.
- Cooking food in its own fat, typically used for lean meats.
- cooking Cooking food slowly at a low temperature in an electric appliance.
- Cooking food using dry heat in an oven.
- Cooking food gently below boiling temperature.
- Cooking food in an airtight container using steam.
Down
- Cooking food by exposing it to smoke from burning wood or charcoal.
- Cooking food slowly in a liquid with seasonings.
- papillote Cooking food in a tightly sealed container with its own moisture.
- Cooking food on a flat metal surface without oil.
- Cooking food over an open flame or hot coals.
- frying Cooking food in an appliance that uses rapid air circulation.
- Cooking food in a small amount of fat over medium heat.
- Cooking food under a high-heat element in an oven.
- Cooking food in dry heat over an open flame or in an oven.
- Cooking food by submerging it in hot fat.
- Cooking food in a covered pot with a small amount of liquid after browning.
- cooking Cooking food under high pressure in a sealed container.
- Briefly boiling food, then cooling it rapidly in ice water to stop the cooking process.
32 Clues: Cooking food in boiling water. • Cooking food by exposing it to steam. • Cooking food using dry heat in an oven. • Cooking food by submerging it in hot fat. • Cooking food over an open flame or hot coals. • Cooking food gently below boiling temperature. • Cooking food slowly in a liquid with seasonings. • Cooking food on a flat metal surface without oil. • ...
WORDS RELATED TO COOKING 2024-06-05
Across
- - Adding spices or herbs to food.
- - Beating or stirring with a whisk.
- - Browning food with dry heat.
- - Soaking food in a seasoned liquid before cooking.
- - Mixing ingredients until smooth.
- - Blending food into a smooth paste.
- - Cooking food using dry heat in an oven.
- - Cooking sugar until it turns brown and sweet.
- - Coating food with a glossy mixture.
- - Working dough with the hands to develop gluten.
- - Quickly frying food in a small amount of oil while stirring continuously.
- - Decorating food with additional ingredients.
- - Removing the outer skin of fruits or vegetables.
- - Scraping off the outer peel of citrus fruits.
Down
- - Pouring liquid over food while cooking to keep it moist.
- - Cooking food in boiling water.
- - Cutting food into small pieces.
- - Cooking food under direct heat.
- - Cooking food with steam.
- - Cooking food gently in liquid just below boiling.
- - Gently combining ingredients to retain air.
- - Cutting meat or fish away from the bones.
- - Cooking food in a simmering liquid.
- - Cooking food using dry heat, typically in an oven.
- - Cooking food slowly in a small amount of liquid.
- - Combining ingredients together.
- - Cooking food on a grate over direct heat.
- - Cutting food into small cubes.
- - Cooking food quickly in a small amount of oil.
- - Cooking food in hot oil.
30 Clues: - Cooking food with steam. • - Cooking food in hot oil. • - Browning food with dry heat. • - Cooking food in boiling water. • - Cutting food into small cubes. • - Cutting food into small pieces. • - Cooking food under direct heat. • - Adding spices or herbs to food. • - Combining ingredients together. • - Mixing ingredients until smooth. • - Beating or stirring with a whisk. • ...
U3 healthy food and junk food 2020-08-21
28 Clues: Rahm • fett • Salz • Mehl • Mensa • frisch • Rezept • kochen • Gemüse • Früchte • Zutaten • Zitrone • Kräuter • Pfeffer • Zwiebel • Schüssel • Pfirsich • Erdbeere • Kopfsalat • Ernährung • Frühstück • Kartoffel • Geschmack • vermischen • Abendessen • Speisekarte • Mittagessen • Pommes-Chips
Food Safety and Food Processing Review 2026-02-23
Across
- Caused by harmful microorganisms
- Details the actual size of a serving
- Enforces food regulations
- Refers to the employees interaction with food
- Items in a food product from a natural environment or introduced during processing
- Regulates the additives and contaminants that enter food
- Includes bacterial, fungal, viral, and parasitic organisms
- Amount of energy released when your body breaks down foods
- Shows the amount of nutrients in a food product
- Combines ingredients into a small mass
- When yeast consumes carbohydrates and releases carbon dioxide
- Includes the cleanliness of a facility
- Repeatedly folding and pressing the dough
Down
- The deliberate change made to food before it is available to eat
- When dough is allowed to rise after it is shaped and before it is baked
- Prevents spoilage of food
- Naturally occurring protein associated with allergens
- When there is a possibility that an illness or injury can be linked to the consumption of the food product
- A food-borne illness
- Cutting of small slashes in the surface of dough
- Cause a change in taste and texture, but typically does not make you sick
- Hazard analysis and critical control points
- Involves decreasing the likelihood of pests from entering a facility
- The protein that gives dough its structure and elasticity
- Refers to the color, flavor, texture, and nutritional value of the food
- Refers to the state of being impure or unfit for use due to the presence of unwanted substances
- Living organism
27 Clues: Living organism • A food-borne illness • Prevents spoilage of food • Enforces food regulations • Caused by harmful microorganisms • Details the actual size of a serving • Combines ingredients into a small mass • Includes the cleanliness of a facility • Repeatedly folding and pressing the dough • Hazard analysis and critical control points • ...
Food Safety and Proper Food Handling 2019-09-17
Across
- washing The most important good health habit to keep self and others from getting sick
- holding 41 degrees or cooler
- A germ with one cell
- zone 41-140 degrees is known as the _____
- Grow easily in foods like meat, fish, poultry, milk, refried beans, cooked rice, and baked potatoes
- When food has too many germs or unsafe things
- Tiny worms that live in fish and meat
- Proper ways to ____ foods include: under cold running water, in refrigerator or microwave
- A germ that can live inside a cell
- Proper dish washing procedure is to scrape, wash, rinse, sanitize, and ____
Down
- poisoning Illness caused by food with too many germs or unsafe things
- Proper _____ means that you use warm water and soap and scrub for at least 15-20 seconds
- holding 140 degrees or hotter
- Number of hours you have to cool food to less than 41 degrees
- disease caused by eating worms found in raw/undercooked pork
- Always use this to check the temperature of foods
- coli Bacteria found in eggs and ground meats that are raw/undercooked
- vegetables wash before serving
- To kill germs with chemicals or high heat
- Number of hours you have to reheat food to greater than 165 degrees
20 Clues: A germ with one cell • holding 41 degrees or cooler • holding 140 degrees or hotter • vegetables wash before serving • A germ that can live inside a cell • Tiny worms that live in fish and meat • zone 41-140 degrees is known as the _____ • To kill germs with chemicals or high heat • When food has too many germs or unsafe things • ...
Food 2022-01-06
Across
- - Something like to drink in winter
- - love to eat in summer
- - Thick liquid served whit food
- the smooth thing applied on bread
Down
- - Something cold which kids are not allowed to drink in winters
- - What every child loves to eat
- - the wobbly thing
- - rabbits love to eat
- - cheese dumpling dipped in auger syrup served chilled ( indian)
9 Clues: - the wobbly thing • - rabbits love to eat • - love to eat in summer • - What every child loves to eat • - Thick liquid served whit food • the smooth thing applied on bread • - Something like to drink in winter • - Something cold which kids are not allowed to drink in winters • - cheese dumpling dipped in auger syrup served chilled ( indian)
food 2020-06-08
food 2020-06-08
Food 2020-09-13
Across
- An Italian food made from flour, water and sometimes eggs, formed into different shapes and usually served with a sauce. It is hard when dry and soft when cooked.
- Beef cut into small pieces and made into a flat round shape that is then fried, often served in a bread roll.
- Round fruit with shiny red or green skin that is fairly hard and white inside.
- Type of large melon, with hard, dark-green skin, that is red inside and has black seeds.
Down
- A type of food made from milk that can be either soft or hard and is usually white or yellow in colour; a particular type of this food
- Beef cut into small pieces and made into a flat round shape that is then fried, often served in a bread roll.
- A sweet food made from a mixture of flour, eggs, butter, sugar, etc.Is baked in an oven.Are made in various shapes and sizes and are often decorated with cream or icing.
- Small green or purple fruit that grows in bunches on a climbing plant.
- An Italian dish consisting of a flat round bread base with cheese, tomatoes, vegetables, meat, etc. on top.
- A hard brown sweet food made from cocoa beans, used in cooking to add taste to cakes, etc. or eaten as a sweet.
10 Clues: Small green or purple fruit that grows in bunches on a climbing plant. • Round fruit with shiny red or green skin that is fairly hard and white inside. • Type of large melon, with hard, dark-green skin, that is red inside and has black seeds. • An Italian dish consisting of a flat round bread base with cheese, tomatoes, vegetables, meat, etc. on top. • ...
FOOD 2020-07-13
9 Clues: taste of lemon • cook using oven • italian noodles • meat produced by cow • we spread it on our jam • animal living in the sea • vegetable to make french fries • tasteof food when You use too much salt. • cook somthing using lots of oil and pan.
Food 2022-03-04
Across
- a fruit that comes in red, yellow, or green
- a circular breakfast item eaten with syrup
- something chickens tend to lay
- a tortilla folded to fit cheese and vegetables inside
- the liquid that you obtain from a cow
Down
- a yellow fruit that has a peel
- the only fruit named after its color
- a breakfast food that is eaten with milk
- bread that is topped with cheese and sauce
9 Clues: a yellow fruit that has a peel • something chickens tend to lay • the only fruit named after its color • the liquid that you obtain from a cow • a breakfast food that is eaten with milk • a circular breakfast item eaten with syrup • bread that is topped with cheese and sauce • a fruit that comes in red, yellow, or green • ...
Food 2022-03-01
Across
- causing a burning feeling in your mouth
- having a sharp taste like a lemon
- tasted as if it contains a lot of sugar
- simple, not complicated
- cooked in an oven on a dry heat
Down
- cooked in water heated to 100 degrees
- not having a strong taste
- a dish made by cooking meat and vegetables in liquid for a long time
- food that you eat quickly between main meals
9 Clues: simple, not complicated • not having a strong taste • cooked in an oven on a dry heat • having a sharp taste like a lemon • cooked in water heated to 100 degrees • causing a burning feeling in your mouth • tasted as if it contains a lot of sugar • food that you eat quickly between main meals • a dish made by cooking meat and vegetables in liquid for a long time
Food 2021-11-17
Food 2021-11-25
FOOD 2022-03-17
9 Clues: Green poison • Baby cow meat • Oval-shaped pasta • Root shaped heaven • Dead bodies of plants • Well-done, medium, and rare • The only thing my sister will eat • It's good to lose these but bad to get them • Drink taken from a baby animal's mother after months of whatever Vegan Teacher says happens to them
food 2022-03-29
FOOD 2013-12-19
9 Clues: frozen cream • a tasty bird • the best mexican food ever • leafy lettuce with dressing • a christmas hook candy thing • a pastry with a hole in the middle • fried potatos with only salt usually • potatos with seasoning that are baked/fried • an italian meal served with sauce and meatballs
Food 2012-07-19
Across
- it consists of grains, It's Korean's meal.
- one of the five senses
- a fast food restaurant that competes against Mac Donald
- do what you make food for eating
- you eat it on ThanksGiving Day in America
Down
- a list that tell you how to cook something
- a place where you can eat a meal
- a country that has food like foie gras,crepes
- a person who heads cooks in restaurant or hotel
9 Clues: one of the five senses • a place where you can eat a meal • do what you make food for eating • you eat it on ThanksGiving Day in America • a list that tell you how to cook something • it consists of grains, It's Korean's meal. • a country that has food like foie gras,crepes • a person who heads cooks in restaurant or hotel • ...
Food 2013-04-18
FOOD 2013-05-20
Across
- violent hunger
- conducive to health; salutary
- the produce of cultivated plants, esp cereals, vegetables, and fruit
- the food and drink that a person or animal regularly consumes
Down
- food that is low in nutritional value, often highly processed or ready-prepared, and eaten instead of or in addition to well-balanced meals
- excessively fat or fleshy; corpulent
- any substance used in or resulting from a reaction involving changes to atoms or molecules, especially one derived artificially for practical use
- the practice of directly benefiting producers in the developing world by buying straight from them at a guaranteed price
- the top layer of the land surface of the earth that is composed of disintegrated rock particles, humus, water, and air
9 Clues: violent hunger • conducive to health; salutary • excessively fat or fleshy; corpulent • the food and drink that a person or animal regularly consumes • the produce of cultivated plants, esp cereals, vegetables, and fruit • the top layer of the land surface of the earth that is composed of disintegrated rock particles, humus, water, and air • ...
food 2015-09-07
9 Clues: a small red fruit • this grows on palm trees • this fruit has a big stone • this is a very spiky fruit • we use this to make sandwiches • this is a vegetable that we fry • this fruit is very soft on the outside • this is hot and is made from vegetables • this fruit is green outside and red inside
Food 2015-07-29
9 Clues: Caffeine • MacDonald's • Tuck shop nachos • Breakfast at GISS • Italy's speciality • Name same as colour • cream Cold and sweet • Rice Rolls with fish • Take a break have a...
Food 2015-10-08
Across
- – yellow, oblong fruit.
- - red and round vegetable that grows in the garden.
- - big , yellow and sweet. With a green hat.
- - green grass , but not grass , but the tail of the mouse.
- – a white drink. Cows produce it.
Down
- - orange and sour fruit .
- - they also make decorations for Halloween.
- - From the outside green, inside red and delicious .
- - rabbits orange treats.
9 Clues: – yellow, oblong fruit. • - rabbits orange treats. • - orange and sour fruit . • – a white drink. Cows produce it. • - they also make decorations for Halloween. • - big , yellow and sweet. With a green hat. • - red and round vegetable that grows in the garden. • - From the outside green, inside red and delicious . • ...
food 2023-03-10
Across
- I am a drink. I am bitter.
- I am brown. I am bitter and sweet.
- I am a cold and creamy food. I am healthy, sweet and sour.
- I am salty and crispy. I am made from potatoes.
- I am a vegetable. I am green or red. I am spicy.
Down
- I am soft and salty. Mice like to eat me.
- I am sweet. I am made by bees.
- I am sweet and crispy. You eat me when watching movies.
- I am healthy. I have many kinds of vegetables.
9 Clues: I am a drink. I am bitter. • I am sweet. I am made by bees. • I am brown. I am bitter and sweet. • I am soft and salty. Mice like to eat me. • I am healthy. I have many kinds of vegetables. • I am salty and crispy. I am made from potatoes. • I am a vegetable. I am green or red. I am spicy. • I am sweet and crispy. You eat me when watching movies. • ...
food 2023-04-13
9 Clues: / it swims • / red fruit • / yellow fruit • / ... and bacon • / like a sandwich • / a type of melon • / has rice and seaweed • / they sell it at dominos • / fruit has yellow in the middle
Food 2023-02-15
9 Clues: It can be poisonous • You eat it in summer • You eat it with milk • red fruit for spring • It's an Italian food • It's an American food • you can add syrop on it • It's the most famous food in Greece • You can have it with chicken nuggets
food 2023-04-09
Across
- a dish consisting of a flat round cake of minced beef, or sometimes another savoury ingredient, that is fried or grilled and served in a split bun or roll with various condiments and toppings.
- Likes to chase mice
- cream sweetened frozen food is mostly eaten as a snack or dessert.
- Flying mammal
- Large marsupial
Down
- Man's best friend
- - 'a small baked unleavened cake, typically crisp, flat, and sweet.
- flatbread native to the Indian subcontinent
- Has a trunk
9 Clues: Has a trunk • Flying mammal • Large marsupial • Man's best friend • Likes to chase mice • flatbread native to the Indian subcontinent • - 'a small baked unleavened cake, typically crisp, flat, and sweet. • cream sweetened frozen food is mostly eaten as a snack or dessert. • ...
food 2023-05-04
Across
- this drink comes from cows and makes your bones stronger.
- this is a lots of peoples favorite food it exist from bread,tomato sauce,cheese and preferred topings.
- this condiment is used to make things saltier.
- this food is an American food really easy to make you just need some bread and a sausage and also your preferred toppings
- this food is mostly used on sandwiches.
Down
- this food has wide pasta, cheese, meat and cream in it. it is eaten with fork and knife the word starts with L..
- this condiment is mostly used to sweeten things such as cakes or drinks.
- this food is vegan its not made or comes from any animal though the cool thing about it is that alone it doesn't taste like anything but it absorbs the flavour of things this word starts with T.
- this food comes mostly from pigs and a lot of people like it in their bread/sandwich.
9 Clues: this food is mostly used on sandwiches. • this condiment is used to make things saltier. • this drink comes from cows and makes your bones stronger. • this condiment is mostly used to sweeten things such as cakes or drinks. • this food comes mostly from pigs and a lot of people like it in their bread/sandwich. • ...
food 2020-02-26
9 Clues: Final course • It grows on a cob • String-shaped pasta • Ground beef patty in a bun • Fresh green salad vegetable • Baked dough topped with cheese and more • Smooth, sweet brown food made from cacao • Large fruit with fuzzy skin and a solid pit • They're laid by hens, which good scrambled, fried or boiled
Food 2020-05-11
Across
- :a plant of the parsley family, having fernlike leaves and small white flowers.
- :small, tubular pasta prepared from wheat flour.
- : fruit of a tree of the rose family.
- : a small, ring-shaped cake of fried sweetened dough.
- : the usually round red, green, or yellow fruit of a small tree of the rose family.
Down
- : a food made from cacao, often sweetened and flavored .
- :a liquid food made by simmering vegetables, seasonings, and often meat or fish.
- : a white vegetable with a brown or reddish skin that grows underground and is grown as food.
- :a liquid food made by simmering vegetables, seasonings, and often meat or fish.
9 Clues: : fruit of a tree of the rose family. • :small, tubular pasta prepared from wheat flour. • : a food made from cacao, often sweetened and flavored . • : a small, ring-shaped cake of fried sweetened dough. • :a plant of the parsley family, having fernlike leaves and small white flowers. • ...
FOOD 2020-04-14
Across
- a type of thick drink made by boiling flour and water
- the liquid(液体) that comes from fruit or vegetables
- a mixture (混合物)of flour, eggs and milk and is fried on both sides
- the food that cats like to eat
- a liquid food by boiling meat, vegetables...in water
Down
- a round vegetable with many layers(层)inside
- only Chinese eat them
- vegetarian don't like it
- a small oval object with thin hard shell from a bird or chicken
9 Clues: only Chinese eat them • vegetarian don't like it • the food that cats like to eat • a round vegetable with many layers(层)inside • the liquid(液体) that comes from fruit or vegetables • a liquid food by boiling meat, vegetables...in water • a type of thick drink made by boiling flour and water • a small oval object with thin hard shell from a bird or chicken • ...
Food 2021-01-08
9 Clues: A yellow fruit. • Hens lay these. • A red salad fruit. • Melt this on toast. • Spread this on bread. • Used to make a sandwich. • Add this to tea and coffee. • A vegetable that makes you cry. • We should drink 6 glasses everyday.
food 2021-03-19
food 2021-03-12
9 Clues: _____ rings • dried grape • fizzy drink • pink colored fish • classic japanese food • a sauce from tomatoes • long thin loaf of French bread • orange squash used in halloween • mix vegetables and you get this
Food 2021-09-14
9 Clues: sea food • has caffeine • Japenese food • - Italian food • black fizzy drink • Uzbek national food • Indian traditional food • - made from cream cheese • -junk food. You can find it in McDonald's
Food 2021-06-17
9 Clues: Milk fat. • White grains. • A brown vegetable. • The flesh of animal. • Salted or smoked meat. • A bird that lays eggs. • That's what mice like to eat. • Chicken's treasure that looks like an oval. • Can be white, can be brown. We eat it every day.
food 2021-07-07
9 Clues: long and green • comes from a hen • meat between bread • She eats brown ----- • make pizza with this • I have a cheese -------- • it's at birthday parties • you drink it and you swim in it • you drink it and it is from fruit
Food 2021-06-29
9 Clues: fast food • from the sea • poisoned by the witch • yellow and food for mouse • flavoring for a lot of medicine • can be made from chicken or fish • the staple food for Asian population • need to be stored in the refrigerator and sour • long and can be made from various raw materials
food 2021-08-04
Food 2022-04-27
food 2022-05-05
9 Clues: red juicy • bees make it • yellow curved • melts in the sun • chickens lay them • you put them on s'mores • red with tiny little seeds • like beagle just with icing • purple and round grow on a vine
food 2022-04-19
Across
- another typical street food from the USA
- a piece of meat
- the usually round, red or yellow, edible fruit of a small tree
- an animal that you can cook fried or cooked in the oven
- a yellow vegetable that you can fry or you can cook in the oven
Down
- a long orange vegetable
- a long yellow tropical fruit
- a cultivar of winter squash that is round with smooth
- a typical USA food that is composed of a sausage and bread
9 Clues: a piece of meat • a long orange vegetable • a long yellow tropical fruit • another typical street food from the USA • a cultivar of winter squash that is round with smooth • an animal that you can cook fried or cooked in the oven • a typical USA food that is composed of a sausage and bread • the usually round, red or yellow, edible fruit of a small tree • ...
Food 2022-06-03
9 Clues: A noodle. • It lives in a sea • a type of a potato. • It's White and very little. • a food that needs a long bun. • a Food that has one or a lot of bones in it. • A food that will make you go to the bathroom. • a food that need a bun for the top and bottem • A food that is made out of dough and has cheese.
Food 2022-09-04
food 2017-11-22
Across
- Chinese foods have the biggest variety of...
- most important Italian meal
- at Christmas Italians eat a special bread cake called...
- most common and popular Chinese food
- stringy food most likely eaten at dinner
Down
- what Italians say before a meal
- Italin word for lunch
- the capital of china
- most famous Chinese food
9 Clues: the capital of china • Italin word for lunch • most famous Chinese food • most important Italian meal • what Italians say before a meal • most common and popular Chinese food • stringy food most likely eaten at dinner • Chinese foods have the biggest variety of... • at Christmas Italians eat a special bread cake called...
Food 2019-06-17
Across
- Prunus domestica
- Prunus persica
- Citrus limon
- Citrus × paradisi
- Phoenix dactylifera
Down
- Citrus × latifolia
- Cocos nucifera
- Prunus avium
- elongated crescent-shaped yellow fruit with soft sweet flesh; any of several tropical and subtropical treelike herbs of the genus Musa having a terminal crown of large entire leaves
9 Clues: Prunus avium • Citrus limon • Prunus persica • Cocos nucifera • Prunus domestica • Citrus × paradisi • Citrus × latifolia • Phoenix dactylifera • elongated crescent-shaped yellow fruit with soft sweet flesh; any of several tropical and subtropical treelike herbs of the genus Musa having a terminal crown of large entire leaves
Food 2019-06-17
Across
- elongated crescent-shaped yellow fruit with soft sweet flesh; any of several tropical and subtropical treelike herbs of the genus Musa having a terminal crown of large entire leaves
- Prunus avium
- Citrus × latifolia
- Cocos nucifera
Down
- Citrus × paradisi
- Phoenix dactylifera
- Citrus limon
- Prunus domestica
- Prunus persica
9 Clues: Citrus limon • Prunus avium • Prunus persica • Cocos nucifera • Prunus domestica • Citrus × paradisi • Citrus × latifolia • Phoenix dactylifera • elongated crescent-shaped yellow fruit with soft sweet flesh; any of several tropical and subtropical treelike herbs of the genus Musa having a terminal crown of large entire leaves
Food 2019-06-21
9 Clues: Greek gyros • Cheesy pasta • A breakfast food • A flightless bird • A shell with fillings • Named after a place in Germany • A dairy treat that's very sweet • Filling stuffed in a pastry crust • Chopped vegetables and sometimes fruit
FOOD 2019-06-23
Across
- Informal (of food) extremely tasty; delicious.
- Making a sharp noise when bitten or crushed
- The person who is responsible for cooking food
- Having a sharp taste or smell; not sweet
Down
- The distinctive taste of a food or drink.
- A feeling of sickness with an inclination to vomit
- Causing intense disgust; disgusting.
- A hot-tasting yellow or brown paste made from the crushed seeds of certain plants, typically eaten with meat or used as a cooking ingredient.
- An appliance used for cooking food, typically consisting of an oven, hob, and grill and powered by gas or electricity.
9 Clues: Causing intense disgust; disgusting. • Having a sharp taste or smell; not sweet • The distinctive taste of a food or drink. • Making a sharp noise when bitten or crushed • Informal (of food) extremely tasty; delicious. • The person who is responsible for cooking food • A feeling of sickness with an inclination to vomit • ...
