food Crossword Puzzles
food tastes 2016-11-16
15 Clues: seilės • skystis • rūgštus • drėgnas • traškus • palankiai • protėviai • minkštas kepsnys • patiekti mišrainę • sužnybti, įgnybti • visiškai įsitikinęs • naudingas, palankus • sunkiai sukramtomas • absoliučiai atstumiantis • glitus, slidus, gleivėtas
food tastes2 2016-11-16
Across
- šviežia mišrainė
- pirmas patiekalas, užkandis
- pajusti, aptikti, atskleisti
- sūrūs svogūnai
- visuotinai priimtinas
- žalias, neapdirbtas, nevirtas
- gumuliuotas, gumbuotas
- skonio receptoriai
- būti nuomonės, laikyti, manyti
Down
- atskirti, išskirti,įžiūrėti
- tiršta sriuba
- sausas liežuvis
- beskonis špinatas
- karčios sultys
- struktūra, sandara
15 Clues: tiršta sriuba • karčios sultys • sūrūs svogūnai • sausas liežuvis • šviežia mišrainė • beskonis špinatas • struktūra, sandara • skonio receptoriai • visuotinai priimtinas • gumuliuotas, gumbuotas • atskirti, išskirti,įžiūrėti • pirmas patiekalas, užkandis • pajusti, aptikti, atskleisti • žalias, neapdirbtas, nevirtas • būti nuomonės, laikyti, manyti
FOOD FESTIVAL 2017-11-04
Across
- the main idea
- to be a particular size, length, etc
- a place where lots of people spend their holidays
- small rockets that light up the sky when they explode
- (of a place) beautiful and with nice scenery
- sth that sb designs and makes
Down
- relating to fruits with a sour taste, such as oranges, lemons and grapefruits
- the liquid of a fruit or vegetable
- your imagination run wild to imagine or dream up anything you like
- an open vehicle which carries people or things for people to see, usually in parades
- sweet dish people usually eat at the end of a meal
- to do sth enjoyable for a special reason
- to make a detailed drawing of sth you plan to make
- to cause people to come to see
- a large model of sb or sth
15 Clues: the main idea • a large model of sb or sth • sth that sb designs and makes • to cause people to come to see • the liquid of a fruit or vegetable • to be a particular size, length, etc • to do sth enjoyable for a special reason • (of a place) beautiful and with nice scenery • a place where lots of people spend their holidays • ...
FOOD SAFETY 2016-03-22
Across
- to eject the contents of the stomach through the mouth(regurgitate,throw up.)
- the degree or intensity of heat present in a substance or object
- an liquid or abject to be turned into ice or another solid as a result of extreme cold
- the outside part or uppermost layer of something
- people or animals eat or drink
- making something or someone cold
- a device having a surface covered with holes and cutting edges used for grating cheese and other foods
Down
- the flesh of an animal as food
- the size, amount or degree of something by using an instrument
- to move or be apart
- a member of a large group of unicellular microorganisms that have cell walls including some that can cause disease
- a room or area where food is prepared and cooked
- administer poison to (a person or animal) either deliberately or accidentally
- no dirt, marks, or stains
- prepare (food, a dish) by combining and heating ingredients
15 Clues: to move or be apart • no dirt, marks, or stains • the flesh of an animal as food • people or animals eat or drink • making something or someone cold • a room or area where food is prepared and cooked • the outside part or uppermost layer of something • prepare (food, a dish) by combining and heating ingredients • ...
Spanish Food 2018-02-01
Across
- un condimento rojo
- unas verduras pequeñas y verdes
- una frio productos lácteos
- una verduras amarillo
- una verduras rojo
- un condimento blanco
- una frutas anaranjado
Down
- una productos blanco
- un pimiento picante
- un condimento amarillo
- una bebidas amarillo
- una verduras anaranjado
- una pequeña fruta roja
- una frutas morado
- una bebidas café
15 Clues: una bebidas café • una verduras rojo • una frutas morado • un condimento rojo • un pimiento picante • una productos blanco • un condimento blanco • una bebidas amarillo • una verduras amarillo • una frutas anaranjado • un condimento amarillo • una pequeña fruta roja • una verduras anaranjado • una frio productos lácteos • unas verduras pequeñas y verdes
Food Safety 2020-09-24
Across
- bacteria that only grow without oxygen
- A mnemonic for the conditions affecting the growth of bacteria: food, acid, temperature, time, oxygen, moisture
- to apply heat or chemicals to destroy pathogens
- poisonous substances produced by microorganisms
- bacteria that require oxygen to grow
- An agent that causes disease
- invasion of the body by pathogenic microorganisms
Down
- a thing that is likely to cause illness or injury
- lowering the temperature of food from 60°C to 20°C in under two hours and 20°C to 4°C in under four hours
- The temperature in the centre of the food
- range in which bacteria will grow the fastest: between 4°C and 60°C.
- steps in the preparation processes where action can be taken to control a hazard
- unwanted bacteria or substances
- the principle of using supplies and stock in the order they were received
- hazard analysis and critical control points
15 Clues: An agent that causes disease • unwanted bacteria or substances • bacteria that require oxygen to grow • bacteria that only grow without oxygen • The temperature in the centre of the food • hazard analysis and critical control points • to apply heat or chemicals to destroy pathogens • poisonous substances produced by microorganisms • ...
Food Safety! 2018-10-20
Across
- The most important thing a health inspector looks for.
- The abbreviation form of factors needed in order for bacteria to grow.
- A severe form of an allergic reaction. The dramatic loss of blood pressure leads to unconsiousness and can result in death within 3-15 minutes.
- An overreaction of the immune system to unwanted foods.
- The word for when pathogens are transferred to ready to eat foods.
- Bacteria can double every (time) ...?
- Food cannot be left here for more than 2-4 hours.
Down
- The minimum height above the ground that kitchen utensils must be stored.
- Odourless and tasteless microorganisms that can cause diseases in humans.
- The most popular type of contamination.
- This illness is caused by bacteria in food. This can have numerous symptoms such as diarrhea and vomiting.
- This is not acceptable in dishwashing.
- The abbreviation form of those that are more susceptible in contracting a foodborne illness.
- The area of the fridge where all meat is to be stored.
- A tool used to know if your food has been cooked.
15 Clues: Bacteria can double every (time) ...? • This is not acceptable in dishwashing. • The most popular type of contamination. • A tool used to know if your food has been cooked. • Food cannot be left here for more than 2-4 hours. • The most important thing a health inspector looks for. • The area of the fridge where all meat is to be stored. • ...
About Food 2021-06-28
Across
- bacteria grow rapidly in the danger____ (rhymes with cone)
- bacteria begins to grow on perishable food within___ hours if not refrigerated
- slice veggies on a clean cutting___
- an ice_____ will keep your lunch cold
- use a meat____ to check the temperature
- wash both of these for 20 seconds to kill germs
- keep cold food cold and hot food____
- don't leave food out for more than two_____
Down
- raw meat should____touch fruit
- warm water and____
- wash your hands before you___
- germ is another word for____
- you can see bacteria:True or False
- keep food___ in the refrigerator
- milk eggs and yogurt should be stored in the_____
15 Clues: warm water and____ • germ is another word for____ • wash your hands before you___ • raw meat should____touch fruit • keep food___ in the refrigerator • you can see bacteria:True or False • slice veggies on a clean cutting___ • keep cold food cold and hot food____ • an ice_____ will keep your lunch cold • use a meat____ to check the temperature • ...
Food Festivals 2021-04-15
Across
- the only one of its kind
- creeping invertebrate
- an area or division
- consider or think of
- publicly display something
- a wooden, metal, or plastic container to transport goods
- belonging to a particular area or neighborhood
- a person who takes part in something
- connect with someone or something in one's mind
Down
- enjoyable social gathering
- any of the foods or substances combined to make a dish
- present something to someone to accept or reject
- thinkable or conceivable
- state of being different or diverse
- a prize or other mark of recognition
15 Clues: an area or division • consider or think of • creeping invertebrate • the only one of its kind • thinkable or conceivable • enjoyable social gathering • publicly display something • state of being different or diverse • a prize or other mark of recognition • a person who takes part in something • belonging to a particular area or neighborhood • ...
order food 2021-03-21
Across
- green round vegetable that
- a big orange vegetable that's used in salads
- by good fortune
- stick of wax with a wick in the middle
- meat from sheep
- instructions on how to cook a meal
Down
- typical Italian food
- meat from cows
- thin potato strips cooked in fat
- meat from pigs
- soft food made by boiling rice in water
- small balls of boiled or steamed dough
- the past tense of blow
- a person who brings you food
- list of food in a restaurant
15 Clues: meat from cows • meat from pigs • by good fortune • meat from sheep • typical Italian food • the past tense of blow • green round vegetable that • a person who brings you food • list of food in a restaurant • thin potato strips cooked in fat • instructions on how to cook a meal • small balls of boiled or steamed dough • stick of wax with a wick in the middle • ...
food(fruits) 2021-08-05
Across
- purple sphere and white flesh inside
- red ovul covered with soft spines
- a small juicy red fruit with small brown seeds on its surface
- slightly oval shape with pale green flesh
- flurry skin,green flesh and sour tasted
- smooth skin, orange-yellow flesh and have a large seed in the meddle
- a rough orange or brown skin with a terminal tuft of stiff leaves
- long, curved with yellow skin and white flesh inside
Down
- a large ovul with yellowish skin and sweet orange flesh
- dark green skin and sweet red flesh with black seeds
- red or green skin and sweet to tart crisp whitish flesh
- hard skin with sharp points and strongly smell
- small, round,purple or pale green that can make into wine
- overall is red and have many tiny black seeds inside
- pale pink furry skin with a large seed in its centre
15 Clues: red ovul covered with soft spines • purple sphere and white flesh inside • flurry skin,green flesh and sour tasted • slightly oval shape with pale green flesh • hard skin with sharp points and strongly smell • dark green skin and sweet red flesh with black seeds • overall is red and have many tiny black seeds inside • ...
Food/drinks 2024-04-24
Across
- What is one of the foods that Jeongin can eat in one bite?
- What did Stray kids cut to eat on their 6th anniversary?
- What is Felix's allergic to?
- What is the vegetable that Changbin can't eat?
- What is the drink that Bangchan drink like his life depends on it?
- What is the vegetable that Hyunjin hate?
- What is Han's favorite dessert?
Down
- What is Lee know favorite dessert?
- What is Seungmin's favorite fruit?
- What is Felix's favorite dessert?
- What is Hyunjin's favorite food?
- What is the fruit that Bangchan find in his burge?
- What is the drink that Bangchan didn't drink on their 6th anniversary?
- What is the dessert that Lee know screamed?
- What is Seungmin's favorite food?
15 Clues: What is Felix's allergic to? • What is Han's favorite dessert? • What is Hyunjin's favorite food? • What is Felix's favorite dessert? • What is Seungmin's favorite food? • What is Lee know favorite dessert? • What is Seungmin's favorite fruit? • What is the vegetable that Hyunjin hate? • What is the dessert that Lee know screamed? • ...
Food Safety 2024-06-24
Across
- Third sink is used to do this
- Harmful microorganisms
- One location where food can be safely thawed
- Used to check the temperature of food
- The number of inches food should be stored off the floor
- "First in, first out"
Down
- One of the Big 8 allergens
- A protein or ingredient that some people are sensitive to
- Six conditions that allow bacteria to grow (acronym)
- Raw meat should be stored ______ ready to eat foods
- Adjusting a thermometer to give correct reading
- Number of hours food can be in the danger zone before being thrown out
- The number of seconds you should wash your hands
- Must be worn when handling food
- Cooling method that brings temperatures to a safe level quickly
15 Clues: "First in, first out" • Harmful microorganisms • One of the Big 8 allergens • Third sink is used to do this • Must be worn when handling food • Used to check the temperature of food • One location where food can be safely thawed • Adjusting a thermometer to give correct reading • The number of seconds you should wash your hands • ...
Food safety 2023-09-15
Across
- any substance added to food that should not be there
- step in the process that control is vital
- CCP2
- an insect or small animal that can contaminate the product
- can cause severe adverse reaction or even death
- needs to be completed before entering production areas
- to worn to protect product
Down
- CCP1
- characteristics of food that are know to the customer
- one of the contaminates widely used in pallets
- use to protect product during handling
- one of the contaminates,comes from feed
- to cover hair
- to worn when person have visible facial hair
- used to wash hands
15 Clues: CCP1 • CCP2 • to cover hair • used to wash hands • to worn to protect product • use to protect product during handling • one of the contaminates,comes from feed • step in the process that control is vital • to worn when person have visible facial hair • one of the contaminates widely used in pallets • can cause severe adverse reaction or even death • ...
Japanese Food 2023-10-05
Across
- a sweet bun
- very thin noodles eaten in the summer
- winter time stew with eggs and vegetables
- fried balls containing octopus
- buckwheat noodles
- pounded rice
- boiled meat and vegetables dipped in raw egg
Down
- thick noodles
- Japanese horseradish
- Osaka or Hiroshima style
- flavored rice with a topping
- rice ball shaped as a triangle
- fermented beans
- fermented bean paste
- chicken on a stick
15 Clues: a sweet bun • pounded rice • thick noodles • fermented beans • buckwheat noodles • chicken on a stick • Japanese horseradish • fermented bean paste • Osaka or Hiroshima style • flavored rice with a topping • rice ball shaped as a triangle • fried balls containing octopus • very thin noodles eaten in the summer • winter time stew with eggs and vegetables • ...
Food safety 2023-08-06
Across
- Process of extracting the water off any food
- Points in a flowchart where we need to control the food
- Things we do on control points
- One of the most important factors on a warehouse
- Where we left raw material before use, or finished products
- Little animals that can contaminate the food
- Formal name of the ingredients we use on cooking
- When a clean food gets dirty and unhealthy
Down
- What we aspire to keep with all the control
- Tiny, microscopic beings that can harm us. Starts with a B
- Food that lasts in a good condition more than 6 months
- Pieces of paper with spaces to fill, used to control stuff
- Process of killing all the microbes on an object or food
- Piece of paper, plastic or printed information on a package
- One of the factors to look out in a warehouse, it's good for plants!
15 Clues: Things we do on control points • When a clean food gets dirty and unhealthy • What we aspire to keep with all the control • Process of extracting the water off any food • Little animals that can contaminate the food • One of the most important factors on a warehouse • Formal name of the ingredients we use on cooking • ...
FOOD SAFTY 2023-08-09
Across
- ISO22000
- goddess of health
- coined the term one medicine
- food supply chain
- the allocation of price paid by the consumer to primary producers
- affects natural detoxifying enzymes
- subclinical mastites
- GALT Defeciency
Down
- Silent spring
- synthetic hormone
- diagnosis of mastitis
- indication of incomplete pasteurizationation
- eradication of warble flies
- brucellosis
- codex general principle of food hygiene recommends
15 Clues: ISO22000 • brucellosis • Silent spring • GALT Defeciency • synthetic hormone • goddess of health • food supply chain • subclinical mastites • diagnosis of mastitis • eradication of warble flies • coined the term one medicine • affects natural detoxifying enzymes • indication of incomplete pasteurizationation • codex general principle of food hygiene recommends • ...
Food safety 2023-08-09
Across
- place licensed by local authority for slaughter of animals
- edible mould in cheese
- top poultry producing state in india
- art of preserving meat using salt
- aproach for safe food production
- examination of meat for human consumption
- borne disease in poultry
- providing standards for food products in india
Down
- throat is trnavesly cut
- oozing of dark tarry colour. Blood from natural orifices
- HACCP is a food safety ____system
- dragging the bird through hot water
- test for typhoid
- h stands for _____in HACCP
- due to defecirncy of enzyme GLT
15 Clues: test for typhoid • edible mould in cheese • throat is trnavesly cut • borne disease in poultry • h stands for _____in HACCP • due to defecirncy of enzyme GLT • aproach for safe food production • HACCP is a food safety ____system • art of preserving meat using salt • dragging the bird through hot water • top poultry producing state in india • ...
Fun Food 2024-08-19
Food Science 2023-02-14
Across
- stands for the A in F.A.T.T.O.M
- Happens when bacteria is passed from one food to another
- stands for F in F.A.T.T.O.M
- Finding new uses for leftover food
- an ingredient that provides sweet flavors
- causes products to rise
- stands for M in F.A.T.T.O.M
Down
- an illness caused by microorganisms and toxins in foods
- an ingredient that enhances flavor and sensory
- stands for O in F.A.T.T.O.M
- Raisng crops or animals for food
- stands for the second T in F.A.T.T.O.M
- an ingredient used to give structure
- stands for T in F.A.T.T.O.M
- Ranges from 40 to 140 in cooking
15 Clues: causes products to rise • stands for O in F.A.T.T.O.M • stands for F in F.A.T.T.O.M • stands for T in F.A.T.T.O.M • stands for M in F.A.T.T.O.M • stands for the A in F.A.T.T.O.M • Raisng crops or animals for food • Ranges from 40 to 140 in cooking • Finding new uses for leftover food • an ingredient used to give structure • stands for the second T in F.A.T.T.O.M • ...
processed food 2023-07-22
Across
- Thin slices of potatoes or other ingredients fried until crispy, like potato chips.
- A sweet or savory baked treat, like a crunchy cookie.
- Long, thin strips of pasta made from wheat or rice, like spaghetti.
- Soup Preserved and packaged liquid dish, like tomato soup.
- Sweet treats made from sugar and flavorings, like gummy bears or hard candies.
- Cheese Cheese that has been blended and molded, like cheese slices.
- Breakfast food made from grains, like cornflakes or granola.
Down
- Noodles Precooked and dried noodles in flavored seasoning, like ramen noodles.
- Seasoned meat made from ground meat, like pork sausages.
- Cream Frozen dessert made from milk and cream, like vanilla or chocolate ice cream.
- Pizza Pizza that has been pre-baked and frozen for later consumption, like pepperoni pizza.
- Sweet confection made from cocoa beans, like a chocolate bar.
- Cereal Bar A snack bar made from breakfast cereal, like a granola bar.
- Dairy product made from fermented milk, like flavored yogurt.
- Dry, crisp biscuits, like saltine crackers.
15 Clues: Dry, crisp biscuits, like saltine crackers. • A sweet or savory baked treat, like a crunchy cookie. • Seasoned meat made from ground meat, like pork sausages. • Soup Preserved and packaged liquid dish, like tomato soup. • Breakfast food made from grains, like cornflakes or granola. • Sweet confection made from cocoa beans, like a chocolate bar. • ...
Food Services 2023-02-16
Across
- Brown_____
- three teaspoons
- the most common type of salt for cooking
- Remove______ jewelry
- _____= 100%
- jobs for maine graduates
Down
- chocolate chip______
- to beat until soft, creamy and smooth
- Hands
- ______doodle
- to mix two or more ingredients together
- Tomato____soup
- Caribou______.
- pants. Not to baggy
- Feet
- to put dry ingredient through a sifter
16 Clues: Feet • Hands • Brown_____ • _____= 100% • ______doodle • Tomato____soup • Caribou______. • three teaspoons • pants. Not to baggy • chocolate chip______ • Remove______ jewelry • jobs for maine graduates • to beat until soft, creamy and smooth • to put dry ingredient through a sifter • to mix two or more ingredients together • the most common type of salt for cooking
Food Puzzle 2023-02-27
Across
- A Japanese dish consisting of rolls of cooked rice served with raw fish
- A condiment made mostly from tomatoes and vinegar
- A burger with cheese
- The color of spinach
- It's sweet and is made by bees.
- Long, thin pieces of potato that are fried and eaten hot
- Bread browned on both sides by exposure to heat.
Down
- A drink that comes in "whole," "2%," and "1%"
- A thin, flat cake of batter, usually fried and turned in a pan.
- Something you order at a movie theater with butter
- A Mexican dish consisting of a fried tortilla, typically folded, filled with various mixtures such as seasoned meat
- A sour yellow fruit
- Things that hens lay.
- A Yellow fruit that you peel; they come in bunches
- A breakfast food made from roasted grain, typically eaten with milk.
15 Clues: A sour yellow fruit • A burger with cheese • The color of spinach • Things that hens lay. • It's sweet and is made by bees. • A drink that comes in "whole," "2%," and "1%" • Bread browned on both sides by exposure to heat. • A condiment made mostly from tomatoes and vinegar • Something you order at a movie theater with butter • ...
Food Groups 2023-03-11
Across
- Foods that are made from milk, such as cheese and yogurt
- Nutrient-rich foods that are low in calories and high in fiber
- A type of carbohydrate that promotes digestive health and lowers cholesterol
- Foods that are made from wheat, rice, oats, and other cereal grains
- Nutrient-dense foods that are high in protein, healthy fats, and fiber
- Animal-based foods that are high in protein and other nutrients
- Plant-based foods that are high in protein, fiber, and other nutrients
Down
- Sweet and juicy foods that are rich in vitamins and minerals
- Nutrients that are a major source of energy for the body
- Seafood that is high in protein and healthy fats
- Foods that are high in sugar and calories and low in nutrients
- Nutrient-dense foods that are high in protein and other nutrients
- Nutrients that are essential for building and repairing tissues
- A vital nutrient that is essential for hydration and bodily functions
- Plant-based foods that are high in healthy fats, protein, and other nutrients
15 Clues: Seafood that is high in protein and healthy fats • Foods that are made from milk, such as cheese and yogurt • Nutrients that are a major source of energy for the body • Sweet and juicy foods that are rich in vitamins and minerals • Nutrient-rich foods that are low in calories and high in fiber • Foods that are high in sugar and calories and low in nutrients • ...
FOOD CROSSWORD 2023-04-18
Across
- This is the name given to the pork skin when it is put into the oil and it become crispy.
- This dish has cheese, beans and most importantl,bread.
- Contains cinnamon and milk and is served hot.
- It can be taken alone or with traditional grapefruit soda.
- They are made of flour tortilla cheese and ham.
- Can be integral or white.
- They are made of tortillas and you can add any ingredients.
Down
- They are made of meat and are served in tomato sauce.
- It is green and is found in the nationalflag of Mexico.
- It is circular an you can put almost any ingredient on it.
- Food that is traditional to eat on september 15 and with toast.
- It is made of rice and cold fish and comes from Asia.
- It comes from the chicken an is white.
- Food that usually has chill and fried tortilla.
- You can put olives and it is made with tuna,carrots,potatoes,etc.
15 Clues: Can be integral or white. • It comes from the chicken an is white. • Contains cinnamon and milk and is served hot. • Food that usually has chill and fried tortilla. • They are made of flour tortilla cheese and ham. • They are made of meat and are served in tomato sauce. • It is made of rice and cold fish and comes from Asia. • ...
French food 2023-04-25
Across
- a seasoning you use on all type of foods
- a sweet type of jelly that you eat with bread and pastry
- you eat cereal out of this
- you eat this with cereal
- a type of meat that comes in nugget form
- you cut your bread with this
- common breakfast food eaten in a bowl
- comes from pigs and is a breakfast food
- the utensil you eat pasta with
Down
- what do hens lay
- are common pastry eaten in France
- is something you drink in winter
- British people drink this and eat cookies
- a long the of french bread
- dairy item that is eaten with toast
15 Clues: what do hens lay • you eat this with cereal • you eat cereal out of this • a long the of french bread • you cut your bread with this • the utensil you eat pasta with • is something you drink in winter • are common pastry eaten in France • dairy item that is eaten with toast • common breakfast food eaten in a bowl • comes from pigs and is a breakfast food • ...
food safty 2023-05-10
Across
- illness in food
- A microorganism that is infectious and causes disease.
- Living single-celled organisms.
- something that involves self clean lyness
- mixing two different kinds of foods
- An incident in which two or more people experience the same illness after eating the same food.
- A microorganism that needs a host to survive.
- contamination caused from bacteria
Down
- en plase
- Poisons that are produced by microorganisms
- The unintended presence of potentially harmful substances, including microorganisms in food.
- A group of microorganisms that includes molds and yeasts.
- A protein-wrapped genetic material which is the smallest and simplest life-form known
- A small life form, seen only through a microscope
- utensil that normally comes in contact with food
15 Clues: en plase • illness in food • Living single-celled organisms. • contamination caused from bacteria • mixing two different kinds of foods • something that involves self clean lyness • Poisons that are produced by microorganisms • A microorganism that needs a host to survive. • utensil that normally comes in contact with food • A small life form, seen only through a microscope • ...
Food Web 2023-05-09
Across
- step in a nutritive series, or food chain, of an ecosystem.
- An animal that eats other animals.
- An animal that is eaten by another animal (predator)
- An animal that eats both animals and plants
- an organism that breaks down chemicals from wastes and dead organisms,
- An animal that eats animals (prey)
- An animal that eats plants.
Down
- the amount of energy that moves along the food chain
- organism that gets its energy by eating plants or animals.
- make up the second trophic level.
- community or group of living organisms that live in and interact with each other in a specific environment.
- network of complex interactions formed by the feeding relationships among the various organisms in an ecosystem
- An animal that feeds on other animals
- The number of organisms in an area exceeds the capacity of the environment to support life at a decent standard of living.
- organism that creates its own food or energy.
15 Clues: An animal that eats plants. • make up the second trophic level. • An animal that eats other animals. • An animal that eats animals (prey) • An animal that feeds on other animals • An animal that eats both animals and plants • organism that creates its own food or energy. • the amount of energy that moves along the food chain • ...
Food & Drink 2023-03-22
Across
- White and light meat. Known for its nuggets.
- It's brown and white. There's lot of milk in it
- Both a fruit and a colour. You can make fruit juice from it
- It comes from cows and people often drink it with cereals
- It's red and round. Poeple often put them on pizzas
- Sometimes smells bad but often used in burgers. Comes from milk.
- Typical Italian dish. Served with many different flavours
- Used to make fries
Down
- It has the same name as a bird. People usually only eat what's inside.
- It's a fruit. It's long and yellow. Monkeys like it
- Our main liquid. Essential to live
- Belgian are proud of it. Nearly everyone likes it.
- Often eaten in summer, it's sweet and refreshing.
- It often makes people cry while cutting it
- It's long and orange. Horses like eating it
15 Clues: Used to make fries • Our main liquid. Essential to live • It often makes people cry while cutting it • It's long and orange. Horses like eating it • White and light meat. Known for its nuggets. • It's brown and white. There's lot of milk in it • Often eaten in summer, it's sweet and refreshing. • Belgian are proud of it. Nearly everyone likes it. • ...
Food/Fruits 2023-03-14
Across
- lo puedes pidi en Mcdonalds
- lo comes en la cena, desayuno, y loche
- lo comes en la Dia de Gracias
- lago que puedes poner encima de el pan
- es una bebida que tomas en la mañana
- cuando comes en la mañana
- es algo que usas mucho para ensalada
- lo pones en tu sandwich
Down
- lo comes cuando hay juegos
- lo tomas en fiestas
- lago que puedes tosta y poner otra cosas
- es lago blanco, frío, y puedes poner frutas
- es una verdura blanco
- lo comes en restaurantes
- lago para dar sabor en tu comida
15 Clues: lo tomas en fiestas • es una verdura blanco • lo pones en tu sandwich • lo comes en restaurantes • cuando comes en la mañana • lo comes cuando hay juegos • lo puedes pidi en Mcdonalds • lo comes en la Dia de Gracias • lago para dar sabor en tu comida • es una bebida que tomas en la mañana • es algo que usas mucho para ensalada • lo comes en la cena, desayuno, y loche • ...
French Food 2023-05-25
ORGANIC FOOD 2023-05-25
15 Clues: buyer • plant • natural • farming • spraying • planting • nutrients • long-term • cultivator • foundation • nutritious • modification • eco-friendly • non-modified • produce nearby
World food 2023-06-15
Across
- Small pieces of dough filled with meat, vegetables, or both
- A flaky, buttery pastry often enjoyed for breakfast
- A spicy dish with meat or vegetables cooked in sauce
- Deep-fried triangular pastries filled with savory fillings
- Cylindrical meat products made from ground meat
- Noodles made from wheat flour served with various sauces
- Deep-fried balls made from ground chickpeas or fava beans
Down
- A Vietnamese soup consisting of broth, rice noodles, and meat or vegetables
- Japanese dumplings filled with ground meat and vegetables
- A round, flat bread topped with cheese, sauce, and toppings
- A Japanese dish made with bite-sized pieces of raw fish
- A Mexican dish with a folded tortilla filled with toppings
- An Italian dessert made with layers of coffee-soaked ladyfingers and mascarpone cheese
- A sweet pastry made with layers of filo dough and nuts
- Flat, round cakes made from batter and cooked on a griddle
15 Clues: Cylindrical meat products made from ground meat • A flaky, buttery pastry often enjoyed for breakfast • A spicy dish with meat or vegetables cooked in sauce • A sweet pastry made with layers of filo dough and nuts • A Japanese dish made with bite-sized pieces of raw fish • Noodles made from wheat flour served with various sauces • ...
Food Safety 2023-06-03
Across
- The application of chemicals on equipment to eliminate many or all pathogenic microorganisms.
- ____ are stored at the top according to our food storage hierarchy.
- Insert the tip of a probe thermometer through the _____ part of the food without touching the pan or bone.
- The process where an allergen is accidentally transferred from one substance to another.
- The acronym used to remember the "Big 6" foodborne illnesses.
- The presence of harmful chemicals, biological organisms, and physical objects.
- TCS food held in the temperature danger zone can grow _____.
- Report sightings of pests to leadership and document on the sightings log in the binder located at the ____.
Down
- Temperature cold food must be held to prevent pathogen growth or toxin formation.
- Our prize for no criticals on two consecutive Steritech walks.
- Process of displaying oldest product in front, newest product in back, to help manage inventory.
- The safe process of bringing frozen food to proper cold holding temperatures.
- Temperatures are taken every _____ hours to ensure product is not being held in the temperature danger zone.
- A handwashing sink must have soap, paper towels, a trash can, and _____.
- Date or day by which the food must be consumed, sold, or discarded. This includes but is not limited to Sell By, Use By, Best By.
15 Clues: TCS food held in the temperature danger zone can grow _____. • The acronym used to remember the "Big 6" foodborne illnesses. • Our prize for no criticals on two consecutive Steritech walks. • ____ are stored at the top according to our food storage hierarchy. • A handwashing sink must have soap, paper towels, a trash can, and _____. • ...
FOOD BASKET 2023-05-17
Across
- Body Building Food
- Adds bulk to to the food
- diet A diet which contains all nutrients in right amount
- They are caused due to lack of nutrients in ones body for a long period of time
- disease which is caused due to deficiency of vitamin B1
Down
- Energy Giving Food
- ingredients contain some components which are needed by our needed by our body
- It is caused due to eating too much of fat rich foods
- It is the simplest form of carbohydrates
- It is present in 70 % of our body
- It is used to test the presence of starch
- Quick Energy Giving Food
- disease which is caused due to deficiency of vitamin C
- It is found in foods such as potatoes, rice and bread
- they help in protecting our body from diseases
15 Clues: Energy Giving Food • Body Building Food • Quick Energy Giving Food • Adds bulk to to the food • It is present in 70 % of our body • It is the simplest form of carbohydrates • It is used to test the presence of starch • they help in protecting our body from diseases • It is caused due to eating too much of fat rich foods • It is found in foods such as potatoes, rice and bread • ...
Food 5 2023-08-18
Across
- Classic comfort food dish made with macaroni pasta and creamy cheese sauce.
- Hearty stew made with meat, beans, tomatoes, and a blend of spices, often served with toppings.
- Baked potatoes filled with a variety of savory fillings such as cheese, bacon, or vegetables.
- Russian dish made with sautéed beef, mushrooms, and sour cream sauce, usually served with noodles.
- Savory appetizers or side dishes featuring bacon wrapped around other ingredients like vegetables or seafood.
- Crispy breaded sticks of melted cheese, usually served as an appetizer or snack with dipping sauce.
- Popular grilled sausages served in a bun, often topped with condiments and toppings.
- Spanish dish consisting of sautéed shrimp in a garlic-infused olive oil sauce.
Down
- Italian pasta dish featuring grilled or sautéed chicken in a rich and creamy Alfredo sauce.
- Whole chicken roasted on a rotating spit, resulting in juicy and tender meat with crispy skin.
- Tender and flavorful ribs cooked low and slow, usually coated in a tangy barbecue sauce.
- Small, seasoned ground meat balls, often served in a sauce or as a topping for pasta.
- Succulent shrimp marinated and cooked over a grill, resulting in a smoky and flavorful dish.
- Spicy chicken wings coated in a tangy and fiery buffalo sauce, typically served with blue cheese dip.
- Potatoes baked until tender, often topped with butter, sour cream, cheese, or other toppings.
15 Clues: Classic comfort food dish made with macaroni pasta and creamy cheese sauce. • Spanish dish consisting of sautéed shrimp in a garlic-infused olive oil sauce. • Popular grilled sausages served in a bun, often topped with condiments and toppings. • Small, seasoned ground meat balls, often served in a sauce or as a topping for pasta. • ...
FOOD / MAKANAN 2023-08-30
Across
- fruits
- putih water that is safe to drink and is used for human consumption.
- a beverage prepared from roasted coffee beans.
- babi the meat from a pig. It is a popular meat in many cultures around the world, and is often used in a variety of dishes.
- an Indonesian chili sauce or paste, typically made from a mixture of a variety of chili peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar, and lime juice.
- aquatic vertebrates that have gills, fins, and a streamlined body.
- the eggs laid by domestic chickens.
- a broad term that can refer to a wide variety of sweet pastries, including cakes, cookies, pies, and fritters.
Down
- a wide variety of edible plants, including fruits, nuts, and seeds.
- ayam the flesh of a chicken, a domesticated fowl that is raised for its meat.
- a staple food made from a dough of flour and water, usually by leavening (fermenting) a mixture of flour and water with yeast.
- the milk produced by female cows.
- sapi the meat of cattle, which are hoofed mammals that are domesticated for their meat, milk, and labor.
- the most widely consumed staple food for a large part of the world's human population, especially in Asia and Africa.
- a long, thin, flexible strip of dough made from wheat flour or other ingredients.
- a type of cracker made from starch or tapioca.
- an aromatic beverage prepared by pouring hot or boiling water over cured or fresh leaves of Camellia sinensis, an evergreen shrub native to East Asia.
17 Clues: fruits • the milk produced by female cows. • the eggs laid by domestic chickens. • a beverage prepared from roasted coffee beans. • a type of cracker made from starch or tapioca. • aquatic vertebrates that have gills, fins, and a streamlined body. • a wide variety of edible plants, including fruits, nuts, and seeds. • ...
Food Crossword 2021-12-12
Across
- french term for vegetables
- A small earthen or brick stove over which cooking is done
- Famous dish from Awadhi cuisine
- A large perforated bowl used to stain rice
- It is the fourteen course in the french classical menu
- dish topped with farsan, sprouts, onion, lemon and coriander
Down
- large equipment used for bulk cooking
- is the most popular indian dish
- National soup of India
- french term for soup
- bread which means slipper in Italian language
- is one of the most eaten snacks in Gujarat
- It is a sauce made with emulsion using egg yolk
- is a multi-course meal in Kashmiri cuisine
- most preferred method of cooking meats in western cookery
15 Clues: french term for soup • National soup of India • french term for vegetables • is the most popular indian dish • Famous dish from Awadhi cuisine • large equipment used for bulk cooking • is one of the most eaten snacks in Gujarat • is a multi-course meal in Kashmiri cuisine • A large perforated bowl used to stain rice • bread which means slipper in Italian language • ...
Food & Digestion 2021-12-06
Across
- This is where proteins are taken out of the food and bacteria is killed. It is filled with acid and digestive juices
- Food is transported to the stomach down this pipe
- A molecule that consists of carbon, hydrogen and oxygen atoms found in bread and pasta (eg. starch, sugar and fibres)
- The large molecule before it has been broken down
- A protein that breaks down big molecules into small molecules
- when food is broken down using enzymes and chemicals
- Mixtures of glycerol and fatty acids which you often find in foods and animals
- The small molecule after being broken down
- when food is broken down by chewing
Down
- Digestive juices from the liver and pancreas break down food more and absorbs nutrients through the wall off this body function.
- This is where food enters your body
- Here water is taken out of the food and is made into a solid called faeces
- Temperature The maximum temperature while breaking down the big molecule
- The gap that the enzyme fits into, like a key in a lock
- Long chains of molecules (eg. meat, eggs and enzymes)
15 Clues: This is where food enters your body • when food is broken down by chewing • The small molecule after being broken down • Food is transported to the stomach down this pipe • The large molecule before it has been broken down • when food is broken down using enzymes and chemicals • Long chains of molecules (eg. meat, eggs and enzymes) • ...
Food Crossword 2022-04-11
Food Vocabulary 2022-04-11
Food Vocab 2022-04-11
Food Vocabulary 2022-04-11
Food vocabulary 2022-04-11
Food Crossword 2022-05-16
Across
- also a name for a company
- the biggest berry
- something that will make you cry
- ...and butter
- used to make a split
- something Mr. Lee brought for the class
- the fruit of Georgia
Down
- slices of...
- a food ate during a holiday in November
- to make guacamole
- to make lemonade
- a breakfast food you can make many ways
- something red that stains
- snack given on a plane ride
- named after a color
15 Clues: slices of... • ...and butter • to make lemonade • to make guacamole • the biggest berry • named after a color • used to make a split • the fruit of Georgia • also a name for a company • something red that stains • snack given on a plane ride • something that will make you cry • a food ate during a holiday in November • a breakfast food you can make many ways • ...
Food Crossword 2022-05-16
Across
- the fruit of Georgia
- to make guacamole
- the biggest berry
- something Mr. Lee brought for the class
- a food ate during a holiday in November
- also a name for a company
- to make lemonade
- cold dessert
- ...and butter
Down
- snack given on a plane ride
- used to make a split
- something that will make you cry
- named after a color
- slices of...
- a breakfast food you can make many ways
15 Clues: slices of... • cold dessert • ...and butter • to make lemonade • to make guacamole • the biggest berry • named after a color • the fruit of Georgia • used to make a split • also a name for a company • snack given on a plane ride • something that will make you cry • something Mr. Lee brought for the class • a food ate during a holiday in November • a breakfast food you can make many ways
Food security 2024-12-17
Across
- Animal raised for wool
- This animal gives us milk for cheese, butter, and ice cream
- Small animal raised
- Likes to chase mice
- This animal helps people on farms and can be ridden
- Pollinator that plays a critical role in food production
- This animal helps carry things and gives wool
- Man's best friend
Down
- We eat this animal from the sea or rivers
- Has a trunk
- This animal gives milk and is important in the desert
- This bird is popular
- Large marsupial
- Flying mammal
- Poultry raised for eggs
15 Clues: Has a trunk • Flying mammal • Large marsupial • Man's best friend • Small animal raised • Likes to chase mice • This bird is popular • Animal raised for wool • Poultry raised for eggs • We eat this animal from the sea or rivers • This animal helps carry things and gives wool • This animal helps people on farms and can be ridden • This animal gives milk and is important in the desert • ...
Italian Food 2024-12-11
food saftey 2024-09-30
Across
- spreading of harmful bacteria from one food to another
- wrap foods up so they won't spoil
- easily catch on fire
- immediate care that prevents injuries
- is to make impure
- a medical facility that gives free advice
- a substance that works against poison
- microscopic living organism
Down
- is caused by unsafe food
- technique when someone is choking
- technique when someone heart restart
- is maintaining cleanliness
- is the temp range that bacteria grows faster
- poison that can kill insects
- foods that spoil easily
15 Clues: is to make impure • easily catch on fire • foods that spoil easily • is caused by unsafe food • is maintaining cleanliness • microscopic living organism • poison that can kill insects • technique when someone is choking • wrap foods up so they won't spoil • technique when someone heart restart • immediate care that prevents injuries • a substance that works against poison • ...
COMFORT FOOD 2024-09-30
Across
- - Sweet treat for happiness.
- - Filling and satisfying meal.
- - Rich and fudgy dessert.
- - Sweet baked treats for joy.
- - Sweet, celebratory dessert.
- - Hearty dish simmered slowly.
- - Customizable comfort classic.
Down
- - Simple yet satisfying snack.
- - Baked dish for family gatherings.
- - Creamy dessert for comfort.
- - Fluffy and buttery snack.
- - Dessert often enjoyed at home.
- - Warm breakfast for a cozy start.
- - Spicy stew for warmth.
- - Warm and soothing dish.
15 Clues: - Spicy stew for warmth. • - Rich and fudgy dessert. • - Warm and soothing dish. • - Fluffy and buttery snack. • - Sweet treat for happiness. • - Creamy dessert for comfort. • - Sweet baked treats for joy. • - Sweet, celebratory dessert. • - Simple yet satisfying snack. • - Filling and satisfying meal. • - Hearty dish simmered slowly. • - Customizable comfort classic. • ...
Spanish food 2024-10-01
Across
- A homoni corn with meat and vegetables
- An assortment of grilled meats with avocado, tortillas and chicken
- A chocolate, sugary, sweet, long delight
- A dough filled with shredded beef, chicken, pork, or vegetables
- A stuffed dough with chicken, wrapped in a banana peel
- A corn on the cob with cheese powder and some spices
- A fried fish with rice, a salad, and some fried tortillas
- A sandwich with a meat patty, a grilled wiener, topped of with ketchup and mayo
Down
- A stuffed bean and cheese tortilla
- A soup with beef or chicken, topped off with vegetables
- A tortilla stuffed with beans, cheese, meat, and rice
- A smashed avocado with tomato, and a side of fried tortillas
- A friend banana
- A cheese stuffed tortilla
- A shell filled with meat, cheese, and vegetables
15 Clues: A friend banana • A cheese stuffed tortilla • A stuffed bean and cheese tortilla • A homoni corn with meat and vegetables • A chocolate, sugary, sweet, long delight • A shell filled with meat, cheese, and vegetables • A corn on the cob with cheese powder and some spices • A tortilla stuffed with beans, cheese, meat, and rice • ...
Food Adjectives 2025-02-19
Across
- Not spicy, not strong in taste.
- If food has a strong, hot flavor, it is ____.
- Vegetables and fruit taste best when they are ____.
- Chips, pretzels, and peanuts often taste like this.
- Some candies and bread are soft but take a long time to eat.
- Opposite of crunchy; describes food like mashed potatoes or bread.
- Dark chocolate and black coffee often taste ____.
Down
- This describes food that has little moisture, like crackers or toast.
- Food with a lot of strong flavors, like chocolate cake.
- This word describes candy, chocolate, and cakes.
- This word describes food that makes a loud sound when you bite it, like crackers or raw carrots.
- If food has a lot of oil or fat, it is ____.
- Another word for "delicious."
- Lemons and vinegar have this taste.
- Oranges, watermelons, and peaches are ____.
15 Clues: Another word for "delicious." • Not spicy, not strong in taste. • Lemons and vinegar have this taste. • Oranges, watermelons, and peaches are ____. • If food has a lot of oil or fat, it is ____. • If food has a strong, hot flavor, it is ____. • This word describes candy, chocolate, and cakes. • Dark chocolate and black coffee often taste ____. • ...
Food=ruoka 2024-12-12
Food Security 2024-12-17
Across
- (7) – The seasonal rains in India crucial for agricultural activities.
- (10) – The process of gathering mature crops from the fields.
- (10) – Chemicals used in agriculture to protect crops from pests and diseases.
- (12) – A condition resulting from a lack of proper nutrition, often due to insufficient food or poor food quality.
- (11) – Chemical substances added to soil to improve its fertility and increase crop yields.
- (10) – The artificial application of water to soil, often used in farming to grow crops.
Down
- (5) – A staple crop widely grown in India and used to make flour for bread, roti, and other foods.
- (7) – A prolonged dry period affecting the water supply, which impacts food production.
- (7) – A group of food crops that are commonly used as staples, such as rice, wheat, and maize.
- (7) – The practice of cultivating crops and raising animals for food and raw materials.
- (12) – The ability to maintain food production without depleting natural resources.
- (11) – The practice of farming, including cultivation of the soil and livestock.
- (9) – The process of converting waste into reusable material, important for reducing food waste.
- (7) – A nutrient essential for body functions, found in foods like legumes, meat, and dairy.
- (9) – The process of providing or obtaining the food necessary for health and growth.
15 Clues: (10) – The process of gathering mature crops from the fields. • (7) – The seasonal rains in India crucial for agricultural activities. • (10) – Chemicals used in agriculture to protect crops from pests and diseases. • (11) – The practice of farming, including cultivation of the soil and livestock. • ...
Food Security 2024-12-17
Across
- What does preserving native fruit varieties protect?
- What trend threatens some fruit-growing lands?
- What farming method is gaining popularity for fruit production?
- What industry adds value to excess or damaged fruits?
- What infrastructure improvement could help fruit reach more people?
- What activity helps India's fruit economy grow internationally?
- What technique helps increase fruit production in dry areas?
Down
- What technology helps extend fruit shelf life?
- What natural event often reduces fruit yields?
- What aspect of health do fruits significantly contribute to?
- Which fruit is India the largest producer of?
- What factor most affects fruit production year to year?
- What is a major cause of fruit loss after harvesting?
- What limits year-round availability of some fruits?
- What chemicals are controversial in fruit farming?
15 Clues: Which fruit is India the largest producer of? • What technology helps extend fruit shelf life? • What natural event often reduces fruit yields? • What trend threatens some fruit-growing lands? • What chemicals are controversial in fruit farming? • What limits year-round availability of some fruits? • What does preserving native fruit varieties protect? • ...
Spanish Food 2023-12-04
Spanish Food 2023-12-04
TASTY FOOD 2023-12-03
Across
- - Tasty natural treat found on plants.
- - Tasty dessert often used in birthdays.
- - Tasty circle shaped dough with toppings.
- - Tasty sweet dark brown famous candy.
- - Breakfast grid style food.
- - Another word for tasty.
Down
- - Tasty Japanese rolls.
- - Fast food favorite with buns on top and below and meat in middle.
- - Tasty snack for Santa.
- - Tasty sweet and ice cold dessert.
- - Mexican folded fold with fillings.
- - Healthy green food.
- - Delicious Italian noodles.
- - Tasty treat kids like.
- - Cooked in hot oil.
15 Clues: - Cooked in hot oil. • - Healthy green food. • - Tasty Japanese rolls. • - Tasty snack for Santa. • - Tasty treat kids like. • - Another word for tasty. • - Delicious Italian noodles. • - Breakfast grid style food. • - Tasty sweet and ice cold dessert. • - Mexican folded fold with fillings. • - Tasty natural treat found on plants. • - Tasty sweet dark brown famous candy. • ...
American Food 2023-12-20
Across
- I am a piece of bread shaped as a triangle layered with tomato sauce and cheese.
- I am beans in a mild broth with vegetables.
- I am melted cheese in between two pieces of bread.
- I am two chocolate cookies filled with creme.
- I am fried potato cut into thin slices and seasoned with salt.
- I am a fried round piece of dough. I can have icing and filling.
Down
- I am a round baked piece of dough stuffed with chocolate chips.
- I am elbow noodles covered in cheese sauce.
- I am a sweet bread flavored with bananas.
- I am frozen milk and can have many flavors. Two of my well known flavors are chocolate and vanilla.
- I am a piece of chicken, fried and seasoned.
- I am chips lettuce salsa tomatoes and other veggies mixed together.
- I am a type of bread made from cornmeal.
- I have meat, cheese,and vegetables in between two pieces of bread.
- I am a piece of meat covered with corn dough on a stick.
15 Clues: I am a type of bread made from cornmeal. • I am a sweet bread flavored with bananas. • I am elbow noodles covered in cheese sauce. • I am beans in a mild broth with vegetables. • I am a piece of chicken, fried and seasoned. • I am two chocolate cookies filled with creme. • I am melted cheese in between two pieces of bread. • ...
Thanksgiving food 2023-10-30
Across
- Sauce, A sweet and tangy sauce made from berries.
- Sprouts, Small, green veggies often roasted.
- A big bird on Thanksgiving.
- A yummy dessert with fillings like apple or pumpkin.
- Soft, round bread often served at dinner.
- Goes on potatoes to make them yummy.
Down
- Potatoes, Orange veggies sometimes with marshmallows.
- Beans, Long, green veggies often in a casserole.
- Yellow vegetable often on the cob.
- Another meat you might have on Thanksgiving.
- A tasty mix stuffed inside the turkey.
- Delicious sauce poured on turkey.
- A sweet apple drink.
- Potatoes, Creamy and delicious, usually with butter.
- A big orange vegetable used for pies.
15 Clues: A sweet apple drink. • A big bird on Thanksgiving. • Delicious sauce poured on turkey. • Yellow vegetable often on the cob. • Goes on potatoes to make them yummy. • A big orange vegetable used for pies. • A tasty mix stuffed inside the turkey. • Soft, round bread often served at dinner. • Another meat you might have on Thanksgiving. • ...
Food Tech 2023-11-06
Across
- kitchen item that heats up water
- food that is safe and healthy, produced without hazardous pesticides and chemicals
- a harmful reaction to a specific food
- used for growth and repair of muscles
- 0-1 year of age
- where one liquid being dispersed as small spherical droplets in a second immiscible liquid
- inability to eat a food without effects
Down
- deficiencies in nutrient intake
- main source of energy
- used for decoration or flavour enhancement
- usually the last meal of the day
- to rub food against a serrated surface to produce shredded or fine bits
- makes up 80% of your body
- from age 10-19
- lack of iron
15 Clues: lack of iron • from age 10-19 • 0-1 year of age • main source of energy • makes up 80% of your body • deficiencies in nutrient intake • usually the last meal of the day • kitchen item that heats up water • a harmful reaction to a specific food • used for growth and repair of muscles • inability to eat a food without effects • used for decoration or flavour enhancement • ...
Claras food 2024-02-02
Food & Drink 2024-11-25
Across
- A creamy, green fruit often used in guacamole
- Long, narrow loaf of French bread
- Popular Italian dish with tomato sauce, cheese, and toppings
- A blended drink made with fruits, vegetables, and yogurt
- Alcoholic drink made from fermented grapes
- A dish consisting of mixed vegetables, often with dressing
- A small, sweet baked good
- A dessert made with a pastry crust, often filled with fruit
- A thick cut of meat, usually beef
- A thick cut of meat, usually beef
Down
- Dairy product made from milk, often aged
- A spicy stew made with meat and beans, often served with cornbread
- Italian dish made from wheat and water
- Italian dessert made of layers of coffee-soaked ladyfingers and mascarpone cheese
- A popular caffeinated beverage made from roasted beans
- Japanese dish with vinegared rice and raw fish
- A thick cut of meat, usually beef
17 Clues: A small, sweet baked good • Long, narrow loaf of French bread • A thick cut of meat, usually beef • A thick cut of meat, usually beef • A thick cut of meat, usually beef • Italian dish made from wheat and water • Dairy product made from milk, often aged • Alcoholic drink made from fermented grapes • A creamy, green fruit often used in guacamole • ...
Food & Drink 2024-11-25
Across
- A creamy, green fruit often used in guacamole
- Long, narrow loaf of French bread
- Popular Italian dish with tomato sauce, cheese, and toppings
- A blended drink made with fruits, vegetables, and yogurt
- Alcoholic drink made from fermented grapes
- A dish consisting of mixed vegetables, often with dressing
- A small, sweet baked good
- A dessert made with a pastry crust, often filled with fruit
- A thick cut of meat, usually beef
- A small, sweet baked good
Down
- A thick cut of meat, usually beef
- Dairy product made from milk, often aged
- A spicy stew made with meat and beans, often served with cornbread
- Italian dish made from wheat and water
- Italian dessert made of layers of coffee-soaked ladyfingers and mascarpone cheese
- A popular caffeinated beverage made from roasted beans
- Japanese dish with vinegared rice and raw fish
17 Clues: A small, sweet baked good • A small, sweet baked good • A thick cut of meat, usually beef • Long, narrow loaf of French bread • A thick cut of meat, usually beef • Italian dish made from wheat and water • Dairy product made from milk, often aged • Alcoholic drink made from fermented grapes • A creamy, green fruit often used in guacamole • ...
Food & Drink 2024-11-25
Across
- A small, sweet baked good
- A creamy, green fruit often used in guacamole
- Japanese dish with vinegared rice and raw fish
- A thick cut of meat, usually beef
- A dish consisting of mixed vegetables, often with dressing
- A dessert made with a pastry crust, often filled with fruit
- A spicy stew made with meat and beans, often served with cornbread
- A popular caffeinated beverage made from roasted beans
- Italian dish made from wheat and water
Down
- Alcoholic drink made from fermented grapes
- A blended drink made with fruits, vegetables, and yogurt
- Long, narrow loaf of French bread
- Italian dessert made of layers of coffee-soaked ladyfingers and mascarpone cheese
- Popular Italian dish with tomato sauce, cheese, and toppings
- Dairy product made from milk, often aged
- A thick cut of meat, usually beef
16 Clues: A small, sweet baked good • Long, narrow loaf of French bread • A thick cut of meat, usually beef • A thick cut of meat, usually beef • Italian dish made from wheat and water • Dairy product made from milk, often aged • Alcoholic drink made from fermented grapes • A creamy, green fruit often used in guacamole • Japanese dish with vinegared rice and raw fish • ...
Food & Drink 2024-11-25
Across
- A small, sweet baked good
- A dessert made with a pastry crust, often filled with fruit
- Dairy product made from milk, often aged
- A spicy stew made with meat and beans, often served with cornbread
- Long, narrow loaf of French bread
- A creamy, green fruit often used in guacamole
- Italian dessert made of layers of coffee-soaked ladyfingers and mascarpone cheese
- A dish consisting of mixed vegetables, often with dressing
Down
- A popular caffeinated beverage made from roasted beans
- Japanese dish with vinegared rice and raw fish
- Popular Italian dish with tomato sauce, cheese, and toppings
- A creamy, green fruit often used in guacamole
- Alcoholic drink made from fermented grapes
- A thick cut of meat, usually beef
- A blended drink made with fruits, vegetables, and yogurt
- Italian dish made from wheat and water
- Italian dessert made of layers of coffee-soaked ladyfingers and mascarpone cheese
17 Clues: A small, sweet baked good • A thick cut of meat, usually beef • Long, narrow loaf of French bread • Italian dish made from wheat and water • Dairy product made from milk, often aged • Alcoholic drink made from fermented grapes • A creamy, green fruit often used in guacamole • A creamy, green fruit often used in guacamole • Japanese dish with vinegared rice and raw fish • ...
Food security 2024-11-28
Across
- process of growing plants
- Chemical substances used to kill pests that harm crops
- insufficient food supply
- Practice of preserving food for future use
- name of country - highest food production in the world
- Nutritional deficiency caused by lack of Vitamin A
Down
- Vitamin found in eggs
- Vitamin found in leafy green vegetables, whole grains, nuts
- Natural disaster that leads to food shortage
- A nutrient found in wheat, rice, and bread that provides energy
- source of protein in vegetarian diets
- vitamin C
- Vitamin found in Oranage
- nutrient found in fruits and vegetables
- common grain consumed
15 Clues: vitamin C • Vitamin found in eggs • common grain consumed • insufficient food supply • Vitamin found in Oranage • process of growing plants • source of protein in vegetarian diets • nutrient found in fruits and vegetables • Practice of preserving food for future use • Natural disaster that leads to food shortage • Nutritional deficiency caused by lack of Vitamin A • ...
Food security 2024-11-28
Across
- What do we need to do to fruits and vegetables before eating them
- What do we call the place where food is grown
- What do we call food that is grown without chemicals
- What do we call the nutrients in food that help us grow
- What do we call the natural food for babies
- What do we call food that is thrown away
- What do we call the tiny living things that can make food go bad
- What do plants need to grow
Down
- What do we need to make plants grow
- What do we call food that comes from the sea
- What do we call the part of a plant that we often eat
- India's biggest occupation
- What do we call food that comes from animals
- What do we call the place where we buy food
- What do we call the practice of growing fruits and vegetables at home
15 Clues: India's biggest occupation • What do plants need to grow • What do we need to make plants grow • What do we call food that is thrown away • What do we call the natural food for babies • What do we call the place where we buy food • What do we call food that comes from the sea • What do we call food that comes from animals • What do we call the place where food is grown • ...
Junk food 2025-03-25
Across
- Flatbread topped with tomato sauce, cheese and other ingredients.
- Made from deep-fried flour and sprinkled with cinnamon sugar.
- Made from flour, ring-shaped, hollow and deep-fried.
- A sweet treat made from roasted cocoa beans.
- A sweet and cold drink made from milk and ice cream.
- A sweet and bubbly drink.
- Small pieces of chicken breaded and fried.
Down
- cream Made from milk or cream, usually served in a cone shape.
- A popped corn snack, often flavored with butter or salt.
- Ground beef patties, usually served in a bun.
- Made from flour, deep-fried snacks flavored with spices.
- Square-shaped chocolate cookies that are baked.
- Small round cakes with sweet toppings.
- Made from processed meat that is often eaten in sandwich form.
- Sausage in a long roll topped with mustard and ketchup.
15 Clues: A sweet and bubbly drink. • Small round cakes with sweet toppings. • Small pieces of chicken breaded and fried. • A sweet treat made from roasted cocoa beans. • Ground beef patties, usually served in a bun. • Square-shaped chocolate cookies that are baked. • Made from flour, ring-shaped, hollow and deep-fried. • A sweet and cold drink made from milk and ice cream. • ...
Incan Food 2025-03-27
Across
- A popular street food, it resembles a donut
- Called the jelly roll in other countries, filled with manjar blanco
- A thick stew made from potatoes, squash and corn.
- has a tangy and sweet taste.
- A citrusy marinade used in ceviche.
- has a sweet, cotton candy-like taste
- One of the most popular desserts in the country, peruvian version of caramel custard
- A popular drink mixed with local strawberry.
Down
- Naturally sweetened by the sun, it can be eaten in soups or stews.
- similar to a passion fruit,but it is sweeter.
- has a velvety texture and a sweet, custard like taste.
- A herbal tea made from coca plant leaves.
- The Incans ate it fresh & dried
- Have a chocolate exterior with a layer of pecan and manjar blanco or dried fruit filling.
- has sweet and tart flavors.
15 Clues: has sweet and tart flavors. • has a tangy and sweet taste. • The Incans ate it fresh & dried • A citrusy marinade used in ceviche. • has a sweet, cotton candy-like taste • A herbal tea made from coca plant leaves. • A popular street food, it resembles a donut • A popular drink mixed with local strawberry. • similar to a passion fruit,but it is sweeter. • ...
Healthy Food 2025-04-24
Across
- Protein Sources of protein that are low in fat, like chicken, fish, beans, and nuts. They help build and repair body tissues.
- Fats A type of fat that can raise cholesterol levels in the blood. It's found in some meats and dairy products.
- Plants or parts of plants that are eaten as food. They are rich in nutrients and help keep us healthy.
- Fats Unhealthy fats that are created during food processing. They can increase the risk of heart disease.
- Sugars: Sugars that are added to foods and drinks, making them sweeter but less healthy. It's better to limit these.
- Substances in food that help the body grow and stay healthy. They include vitamins, minerals, and proteins.
- Fats Fats that are good for the body, found in foods like avocados and nuts. They help with brain function and energy.
Down
- The kinds of food a person usually eats. A healthy diet helps keep the body strong and fit.
- Foods Foods that have not been changed or altered from their natural state. They are usually healthier to eat.
- Eating Eating a variety of foods in the right amounts to get all the nutrients needed for good health.
- The amount of food served or eaten at one time. Eating the right portions helps maintain a healthy diet.
- Foods that are good for health because they contain many nutrients. Eating nutritious foods helps the body function well.
- A mineral found in salt that helps balance fluids in the body. Too much sodium can lead to health problems.
- Grains Grains that have not been processed and still contain all parts of the grain. They are healthier than refined grains.
- Sweet and juicy foods that grow on trees or plants. They are important for vitamins and minerals.
15 Clues: The kinds of food a person usually eats. A healthy diet helps keep the body strong and fit. • Sweet and juicy foods that grow on trees or plants. They are important for vitamins and minerals. • Eating Eating a variety of foods in the right amounts to get all the nutrients needed for good health. • ...
Funny Food 2025-05-15
Across
- A nut with a silly name.
- A snack with a hole in the middle.
- A spread that slips away easily.
- A wobbly giggly dessert.
- A cupcake that lost its frosting.
- Corn that explodes for fun.
- A cucumber that took a sour turn.
Down
- Rabbits think it's comedy gold.
- Cracks before it gets eaten.
- A food that’s not actually a dog.
- Tiny tasty troublemakers.
- A fruit that wears a yellow jacket.
- Twisty pasta that loves a tangle.
- A circle that gets sliced into triangles.
- A food that smiles in pictures.
15 Clues: A nut with a silly name. • A wobbly giggly dessert. • Tiny tasty troublemakers. • Corn that explodes for fun. • Cracks before it gets eaten. • Rabbits think it's comedy gold. • A food that smiles in pictures. • A spread that slips away easily. • A food that’s not actually a dog. • Twisty pasta that loves a tangle. • A cupcake that lost its frosting. • ...
Food Web 2024-03-12
Across
- An organism that eats other animals or the producer
- An animal that eats plants
- An organism that eats plants and animals
- A community full of non-living things
- The animal that eats the producer
- An animal that eats other animals
Down
- The animal that eats the Secondary Consumer
- What all food is traced back to
- Something that uses the sun for energy
- An animal that hunts other animal
- An animal that eats dead bodies
- An animal that is hunted and eaten
- Something that is passed through different bodies after eating the lower Rank
- The animal that eats the Primary Consumer
- Somthing that shows how energy flows
15 Clues: An animal that eats plants • What all food is traced back to • An animal that eats dead bodies • An animal that hunts other animal • The animal that eats the producer • An animal that eats other animals • An animal that is hunted and eaten • Somthing that shows how energy flows • A community full of non-living things • Something that uses the sun for energy • ...
Fast Food 2024-03-12
Across
- Queen Your ice cream is always flipped over
- yellow condiment
- Express The only chineese place anyone goes to
- Only serves chicken
- closed on sundays
- wild _____ _____ wings
- Best texas toast
Down
- johns better ingridients, better pizza
- Robin """_____ ______, YUMMM!"""
- chunky green side
- ___ rings
- golden arches
- red condiment
- soda
- and out double double animal style
15 Clues: soda • ___ rings • golden arches • red condiment • yellow condiment • Best texas toast • chunky green side • closed on sundays • Only serves chicken • wild _____ _____ wings • Robin """_____ ______, YUMMM!""" • and out double double animal style • johns better ingridients, better pizza • Queen Your ice cream is always flipped over • Express The only chineese place anyone goes to
Fabulous Food 2024-04-05
Across
- Iconic French Dish
- Liquid Full of Broth and Vegetables
- Sugary Circle Covered In Icing or cinnamon,etc
- Food made out of chicks
- Well Known Indian Curry
- Grain Used In Sushi, Curry and more
- Famous Breakfast for a Saturday Moring
- Mila's Favourite thing about Meat
Down
- Movie about a Rat Chef
- Kiwi_______
- Pomme De Terre
- Pig Meat
- Fruit Related To Roses
- Biggest Fast Food Chain
- Mila is a ______ maniac
15 Clues: Pig Meat • Kiwi_______ • Pomme De Terre • Iconic French Dish • Movie about a Rat Chef • Fruit Related To Roses • Food made out of chicks • Biggest Fast Food Chain • Well Known Indian Curry • Mila is a ______ maniac • Mila's Favourite thing about Meat • Liquid Full of Broth and Vegetables • Grain Used In Sushi, Curry and more • Famous Breakfast for a Saturday Moring • ...
Food (Dani) 2024-03-17
Across
- an oval-shaped, pale green or yellow fruit
- a round, thick-skinned fruit containing a mass of red seeds and a lot of juice
- a usually hot food made from vegetables, meat, or fish and cooked with water
- a soft, white food made from sugar
- a small piece of meat still joined to the bone
- a soft, sweet, round fruit with red and yellow skin
- a meat of cow and eaten as food
- a small, circular cake, fried in hot fat, either with a hole in the middle or filled with jam
Down
- a thin, tube-like case containing meat that has been cut into very small pieces and mixed with spices
- the liquid that comes from fruit or vegetables
- a large, round, green fruit that is red inside with a lot of black seeds
- a food that is made from flour, water, and sometimes eggs and is made in many different shapes
- a dry biscuit that you eat with cheese
- a meat of young sheep and eaten as food
- a sweet food made from sugar or chocolate
15 Clues: a meat of cow and eaten as food • a soft, white food made from sugar • a dry biscuit that you eat with cheese • a meat of young sheep and eaten as food • a sweet food made from sugar or chocolate • an oval-shaped, pale green or yellow fruit • the liquid that comes from fruit or vegetables • a small piece of meat still joined to the bone • ...
WW2/food 2024-04-19
Across
- red crispy juicy sweet fruit
- Who lives in the ---- under the sea?
- Orange vegetable good for eyesight
- Aromatic tree bark
- the british airplane army
- Persecuted religion
- Antibiotic developed during the war
- Most deadly concentration camp
Down
- Fungal organism, growing in forests
- Unlawful capture of territory
- The leader of the Nazis
- the alergenic part in milk
- elongated green vegetable,used for salads
- First state Germany invaded
- people fighting for a country
15 Clues: Aromatic tree bark • Persecuted religion • The leader of the Nazis • the british airplane army • the alergenic part in milk • First state Germany invaded • red crispy juicy sweet fruit • Unlawful capture of territory • people fighting for a country • Most deadly concentration camp • Orange vegetable good for eyesight • Fungal organism, growing in forests • ...
Food Vocabulary 2022-01-11
Across
- a large fish that has silver skin and is pink inside and is used for food.
- a round fruit with thick smooth skin, that is red inside and full of large seeds
- a vegetable with a thick green stem and several dark green or purple flower heads
- a vegetable with green leaves around a large hard white head of flowers
- a plant whose young green or white stems are cooked and eaten as a vegetable
- a vegetable like a long onion with many layers of wide leaves that are white at the bottom and green at the top.
- products like cheese, milk etc.
- a sea creature with a hard shell, a long body divided into sections, eight legs and two large claws (= curved and pointed arms for catching and holding things). Its shell is black but turns bright red when it is boiled.
Down
- a small amount of food or a drink that you have before a meal
- different spices and herbs
- meet from cows
- knives, forks and spoons, used for eating and serving food
- meet from chicken, geese and ducks
- different drinks
- meet from pig
15 Clues: meet from pig • meet from cows • different drinks • different spices and herbs • products like cheese, milk etc. • meet from chicken, geese and ducks • knives, forks and spoons, used for eating and serving food • a small amount of food or a drink that you have before a meal • a vegetable with green leaves around a large hard white head of flowers • ...
Spanish Food 2022-03-07
Indian food 2025-06-15
Healthy food 2025-08-06
Across
- I’m red and round, in salad I’m seen.
- I’m yellow, long, and soft to eat.
- I look like a tiny green tree.
- I’m leafy and green, in your salad bowl I’ve bee
- I’m white and cold, in a glass I dwell.
- I’m red with seeds, sweet as can be.
- I’m round and orange, full of juice for you.
- I’m small and crunchy, full of good fat
Down
- I’m green or yellow and shaped like a bell.
- I’m orange and help your eyes see well.
- I’m red or green, crunchy and sweet.
- I’m green and cool, with watery bite.
- I swim in water, but I’m good to grill.
- I’m white and yellow, and full of protein.
- I’m creamy and cold, sometimes sweet too.
15 Clues: I look like a tiny green tree. • I’m yellow, long, and soft to eat. • I’m red or green, crunchy and sweet. • I’m red with seeds, sweet as can be. • I’m red and round, in salad I’m seen. • I’m green and cool, with watery bite. • I’m orange and help your eyes see well. • I’m white and cold, in a glass I dwell. • I swim in water, but I’m good to grill. • ...
Food Science 2022-09-13
Across
- Chicken should be cooked to
- Where should you leave your phone
- What do eggs give a recipe
- _____ your hands
- Shape none cutting hand should be in
- dont _____ the oven
- Mrs.Jackson doesnt like when you take
Down
- around your sink shouldnt be ________
- If you have long hair you need a ______
- Rising factor in bread
- Base color
- Dont open without mrs.jacksons consent
- First thing we baked in food science
- What cant you leave the room with
- Not cleaning things after use causes ____
15 Clues: Base color • _____ your hands • dont _____ the oven • Rising factor in bread • What do eggs give a recipe • Chicken should be cooked to • Where should you leave your phone • What cant you leave the room with • First thing we baked in food science • Shape none cutting hand should be in • around your sink shouldnt be ________ • Mrs.Jackson doesnt like when you take • ...
food safety 2022-10-28
Across
- allergens dangerous immune system reaction after a certain food is eaten
- Hazard disease-producing agents (pathogens) that can be transmitted to individuals through various routes of exposure
- toxins chemicals that are naturally produced by living organisms.
- Hazard analysis and critical control points
- a rare but serious illness caused by a toxin that attacks the body's nerves.
- the current nutrition guide based on the Dietary Guidelines for Americans
- internal temperature a safe minimum internal temperature that is hot enough to kill harmful germs that cause food poisoning
- Hazard any substance that can cause a health problem when ingested or inhaled
Down
- Illness Illness caused by food contaminated with bacteria, viruses, etc.
- A disorder involving excessive body fat that increases the risk of health problems.
- An infection with salmonella bacteria, commonly caused by contaminated food or water.
- contamination the physical movement or transfer of harmful bacteria from one person, object, or place to another
- Hazard an agent, factor, or circumstance that can cause harm with contact
- Coli bacteria commonly found in the intestines of warm-blooded organisms
- a serious infection usually caused by eating food contaminated with the bacteria
15 Clues: Hazard analysis and critical control points • toxins chemicals that are naturally produced by living organisms. • allergens dangerous immune system reaction after a certain food is eaten • Illness Illness caused by food contaminated with bacteria, viruses, etc. • Coli bacteria commonly found in the intestines of warm-blooded organisms • ...
Food Safety 2022-10-28
Across
- - Hazard Analysis Critical Control Point
- - Escherichia Coli (E. coli) is a bacteria that is commonly found in the lower intestine of warm-blooded organisms. Most E. coli strains are harmless, but some can cause serious food poisoning.
- - a physical condition that increases the frequency or severity of loss
- - poisons found naturally in nature (ex.: blowfish poison)
- - the lowest temperature at which foods can be safely cooked
- - a disease transmitted to people by food
- - having an excess amount of body fat
- - a guideline, showing proportions, to help people choose what and how much to eat from each food group.
- - any chemical that contaminates food
- - any living organism or waste of living organisms that may contaminate food.
Down
- - a foodborne bacterial infection that can lead to preterm delivery and stillbirth in pregnant women
- - the process by which bacteria or other microorganisms are unintentionally transferred from one substance or object to another, with harmful effects.
- - caused by clostridium botulinum (found in food or soil). Toxin heads to neuromuscular nerve synapses and blocks acetylcholine receptors on muscle cells.
- - a bacterium that occurs mainly in the intestine, especially a serotype causing food poisoning.
- - a naturally occurring protein in food or in an ingredient that some people are sensitive to. If enough of an allergen is eaten an allergic reaction can occur
15 Clues: - having an excess amount of body fat • - any chemical that contaminates food • - Hazard Analysis Critical Control Point • - a disease transmitted to people by food • - poisons found naturally in nature (ex.: blowfish poison) • - the lowest temperature at which foods can be safely cooked • - a physical condition that increases the frequency or severity of loss • ...
Iroquois food 2022-11-09
Across
- first of the three sisters
- second of the three sisters
- builds dams in river
- like land and water
- looks like a small beaver
- can be black or brown, hibernate
- medium to large game bird with feathered legs
- third of the three sisters
Down
- have long ears and can be timid. said to be fast and jump high
- typical thanksgiving meal
- common game today, comes out at night
- small rodents, common in parks and back yards
- has shell,slow
- come out at night, very common night animal
- have webbed feet, migrate in the winter
15 Clues: has shell,slow • like land and water • builds dams in river • typical thanksgiving meal • looks like a small beaver • first of the three sisters • third of the three sisters • second of the three sisters • can be black or brown, hibernate • common game today, comes out at night • have webbed feet, migrate in the winter • come out at night, very common night animal • ...
Mexican Food 2022-10-31
Across
- masa stuffed with cheese, meat, and other fillings
- deep fried chicken wrap tortilla
- hominy with meat
- cow's stomach in broth
- goat meat slow-stewed in a pot
- dough and meat wrapped in corn husk
Down
- resembles a sandwich with meats and spices
- flour tortilla wrapped around various ingredients
- corn tortillas cut into quarters and fried
- puffed wheat with chile and lemon
- corn or wheat tortillas with a meat filling
- flour tortilla filled with cheese
- corn tortilla covered in sauce with meat or cheese
- masa base with savory toppings
- simmering pork shoulder in oil
15 Clues: hominy with meat • cow's stomach in broth • masa base with savory toppings • goat meat slow-stewed in a pot • simmering pork shoulder in oil • deep fried chicken wrap tortilla • puffed wheat with chile and lemon • flour tortilla filled with cheese • dough and meat wrapped in corn husk • resembles a sandwich with meats and spices • corn tortillas cut into quarters and fried • ...
Food Safety 2022-02-08
Across
- what temperature should your refrigerator be at?
- don't cross contaminate
- poisons.
- what food poisoning is caused by and can multiply rapidly if left at room temp.
- how many hours can you leave perishable food out?
- cook to at least 145 degrees
- raw meats can spread this to ready-to-eat foods.
Down
- how can you prevent food poisoning?
- what kinds of food cause food poisoning most of the time?
- cook to at least 160 degrees
- when is one time foods and liquids become contaminated?
- what is one thing you should wash with hot, soapy water?
- what can you use to tell if food is safely cooked?
- One sign of food poisoning.
- cook to at least 165 degrees
15 Clues: poisons. • don't cross contaminate • One sign of food poisoning. • cook to at least 160 degrees • cook to at least 165 degrees • cook to at least 145 degrees • how can you prevent food poisoning? • what temperature should your refrigerator be at? • raw meats can spread this to ready-to-eat foods. • how many hours can you leave perishable food out? • ...
Food Safety 2022-02-08
Across
- what is one thing you should wash with hot, soapy water?
- cook to at least 165 degrees
- how can you prevent food poisoning?
- cook to at least 145 degrees
- what temperature should your refrigerator be at?
- raw meats can spread this to ready-to-eat foods.
- what food poisoning is caused by and can multiply rapidly if left at room temp.
- poisons.
Down
- what kinds of food cause food poisoning most of the time?
- what can you use to tell if food is safely cooked?
- cook to at least 160 degrees
- One sign of food poisoning.
- don't cross contaminate
- when is one time foods and liquids become contaminated?
- how many hours can you leave perishable food out?
15 Clues: poisons. • don't cross contaminate • One sign of food poisoning. • cook to at least 160 degrees • cook to at least 165 degrees • cook to at least 145 degrees • how can you prevent food poisoning? • what temperature should your refrigerator be at? • raw meats can spread this to ready-to-eat foods. • how many hours can you leave perishable food out? • ...
Fast Food 2022-01-20
15 Clues: Kanye • Crown • Ginger. • Big Mac • overpriced • Raising... • Good soups • Baja Blast • Curly Fries • Roller skates • Has the meats • friday nights • Double Rainbro • Charli D'amelio • Star chicken nuggets
Describing FOOD 2021-10-18
Food & drinks 2022-03-26
Across
- is a tropical fruit with a yellow rind
- baked product
- birthday dessert
- green summer fruit
- from cow
- red colored yellow spotted summer fruit
- made from milk
Down
- orange long vegetable coming out of the ground
- over rice
- black and white animal
- orange-colored green-stemmed fruit
- red small summer fruit
- red colored round fruit
- Comes out of chicken
- yellow color sour fruit
15 Clues: from cow • over rice • baked product • made from milk • birthday dessert • green summer fruit • Comes out of chicken • black and white animal • red small summer fruit • red colored round fruit • yellow color sour fruit • orange-colored green-stemmed fruit • is a tropical fruit with a yellow rind • red colored yellow spotted summer fruit • orange long vegetable coming out of the ground
Food & drinks 2022-03-26
Across
- is a tropical fruit with a yellow rind
- baked product
- birthday dessert
- green summer fruit
- from cow
- red colored yellow spotted summer fruit
- made from milk
Down
- orange long vegetable coming out of the ground
- over rice
- black and white animal
- orange-colored green-stemmed fruit
- red small summer fruit
- red colored round fruit
- Comes out of chicken
- yellow color sour fruit
15 Clues: from cow • over rice • baked product • made from milk • birthday dessert • green summer fruit • Comes out of chicken • black and white animal • red small summer fruit • red colored round fruit • yellow color sour fruit • orange-colored green-stemmed fruit • is a tropical fruit with a yellow rind • red colored yellow spotted summer fruit • orange long vegetable coming out of the ground
Food Security 2022-07-23
Across
- A reason why some may not have access to food
- A way to problem solve by creating something new
- A process that helps to preserve something for the future
- A place where things are processed/made
- Work with others effectively
- Another reason for food shortages
- A southern continent
Down
- People in charge of laws to do with climate change (like carbon emissions and land clearing)
- Feeling safe and protected
- Where you would find crops, sheep and cows
- A reason for food shortages (2 words)
- Something you need to survive
- A four letter continent
- A natural disaster involving water
- A way to use the internet and books to learn more
15 Clues: A southern continent • A four letter continent • Feeling safe and protected • Work with others effectively • Something you need to survive • Another reason for food shortages • A natural disaster involving water • A reason for food shortages (2 words) • A place where things are processed/made • Where you would find crops, sheep and cows • ...
food practice 2022-06-23
Across
- Miso marinated
- type of vinaigrette on the Brussel sprouts
- the short rib is braised with this
- red dip offered with the triple dip fries
- the type of aioli served on the prime rib
- Our steak sold at 18oz
- grade
Down
- the bright red peppers used as garnish
- house vinaigrette
- beef dish served with chimichurri
- the one-worded last rule of Baldamar
- the type of aioli served with the truffle fries
- the cut of beef offered in both choice and
- hot pink center
- cool red center
15 Clues: grade • Miso marinated • hot pink center • cool red center • house vinaigrette • Our steak sold at 18oz • beef dish served with chimichurri • the short rib is braised with this • the one-worded last rule of Baldamar • the bright red peppers used as garnish • red dip offered with the triple dip fries • the type of aioli served on the prime rib • ...
Food science 2022-12-07
Across
- is the building block for cellulose.
- starch that don’t provide calories and not digested.
- index used to measure how carbohydrates increase blood glucose.
- pressure of water molecules escaping liquid state.
- is used as an alternative sweetener in chewing gum.
- 1/4 starch.
- sugar contains an aldehyde group.
- Sugars that contain a free carbonyl group.
- The gel may lose water.
Down
- weak bonds between molecules of water.
- food easy to be spoiled.
- solution form when water dissolves molecules such as sugar.
- Molecules that are too big to form true solutions.
- contributes no calories to the diet.
- similar to starch but produced by some bacteria and yeasts.
15 Clues: 1/4 starch. • The gel may lose water. • food easy to be spoiled. • sugar contains an aldehyde group. • is the building block for cellulose. • contributes no calories to the diet. • weak bonds between molecules of water. • Sugars that contain a free carbonyl group. • pressure of water molecules escaping liquid state. • Molecules that are too big to form true solutions. • ...
TRADITIONAL FOOD 2025-09-08
Across
- TRADITIONAL FOOD FROM SPAIN
- TRADITIONAL FOOD FROM CHINA
- TRADITIONAL FOOD FROM ARGENTINA
- TRADITIONAL FOOD FROM CANADA
- TRADITIONAL FOOD FROM IRELAND
- TRADITIONAL FOOD FROM JAPAN
- TRADITIONAL FOOD FROM TURKEY
- TRADITIONAL FOOD FROM EGYPT
Down
- TRADITIONAL FOOD FROM PERU
- TRADITIONAL FOOD FROM FRANCE
- TRADITIONAL FOOD FROM NEW ZEALAND
- TRADITIONAL FOOD FROM ITALY
- TRADITIONAL FOOD FROM GERMANY
- TRADITIONAL FOOD FROM INDIA
- TRADITIONAL FOOD FROM THE UNITED STATES
15 Clues: TRADITIONAL FOOD FROM PERU • TRADITIONAL FOOD FROM SPAIN • TRADITIONAL FOOD FROM CHINA • TRADITIONAL FOOD FROM ITALY • TRADITIONAL FOOD FROM INDIA • TRADITIONAL FOOD FROM JAPAN • TRADITIONAL FOOD FROM EGYPT • TRADITIONAL FOOD FROM FRANCE • TRADITIONAL FOOD FROM CANADA • TRADITIONAL FOOD FROM TURKEY • TRADITIONAL FOOD FROM GERMANY • TRADITIONAL FOOD FROM IRELAND • ...
About food 2025-10-25
15 Clues: 調査 • 電子レンジ • アンケート • 推測する、言い当てる • like better • タイの、タイ人、タイ語 • 一皿[皿に盛られた]の料理 • 外食する (2 words) • like (2 words) • alternate (2 words) • 〔食べ物を〕温め直す (2 words) • 〔料理などが〕~と合う (3 words) • 和風(の) (hyphenated word) • 洋風(の) (hyphenated word) • 〔~が〕ない[いない]のを寂しく思う、〔~が〕恋しい
Describing food 2025-11-09
Across
- The soup smelled so bad it was completely ________.
- The sauce was thick and ________, made with butter and cream.
- The soup was ________ with vegetables and tasted amazing.
- This pasta is absolutely ________! You have to try it.
- I love ________ food, especially curry and Mexican dishes.
Down
- The waiter brought a ________ fish with lemon and herbs.
- The steak was ________ inside and full of flavour.
- These chips are too ________ for me; I need some water!
- The chicken was perfectly ________ and easy to cut.
- The chocolate cake was so ________ that everyone wanted a second piece.
- The restaurant served ________ peppers with rice and meat.
- The sauce was smooth and ________, just the way I like it.
- Be careful with that cheese — it has a very ________ taste.
- The cake was still ________ in the middle, not dry at all.
- After baking, the cookies turned out light and ________.
15 Clues: The steak was ________ inside and full of flavour. • The soup smelled so bad it was completely ________. • The chicken was perfectly ________ and easy to cut. • This pasta is absolutely ________! You have to try it. • These chips are too ________ for me; I need some water! • The waiter brought a ________ fish with lemon and herbs. • ...
French food 2025-11-06
15 Clues: jam • milk • water • bread • apple • yogurt • coffee • orange • cookies • long bread • grapefruit • apple juice • orange juice • curved French bread • bread with jam and/or butter
FOOD & DRINKS 2025-12-03
Across
- The general name for the elixir you love to create.
- Best. Cheez-Its. Ever.
- Sunday night tradition.
- Flavor of cookies you first baked for me?
- Spizzaco Di Pizza. Otherwise known as teeny tiny...
- Not your favorite taste, but I need it after I taste my favorite.
- One of your favorite! Without Vegtables, Please!
- I can't live without it, but you certainly can.
Down
- Drink that was most expensive in a Vermont bar.
- For a limited time only, one of your favorite Trader Joe's snacks.
- First specialty donut we got together from Dunkin.
- My flavor that has quickly become... your flavor.
- Greek Yogurt and...
- The sweet flavor I guessed was your favorite!
- Can't leave the boardwalk without a...
15 Clues: Greek Yogurt and... • Best. Cheez-Its. Ever. • Sunday night tradition. • Can't leave the boardwalk without a... • Flavor of cookies you first baked for me? • The sweet flavor I guessed was your favorite! • Drink that was most expensive in a Vermont bar. • I can't live without it, but you certainly can. • One of your favorite! Without Vegtables, Please! • ...
