foods Crossword Puzzles

FOODS Melina Portillo 2024-10-16

FOODS Melina Portillo crossword puzzle
Across
  1. It is a liquid food, made of vegetables
  2. It is a mexican food, it has meat and vegetables and it is salty
  3. It is sweet and sour and the name of a color
  4. It is a healthy food, made with vegetables
  5. It is a sour fruit
  6. It is an unhealthy food, Mc donalds and Burger king are popular for selling this food.
Down
  1. It is a fried vegetable
  2. It can be healthy or unhealthy, some popular ingredients to make this food are: bread, lettuce, tomato and cheese
  3. It is sweet and colorful
  4. It is an orange vegetable

10 Clues: It is a sour fruit • It is a fried vegetable • It is sweet and colorful • It is an orange vegetable • It is a liquid food, made of vegetables • It is a healthy food, made with vegetables • It is sweet and sour and the name of a color • It is a mexican food, it has meat and vegetables and it is salty • ...

singapore vegetarian foods 2025-07-27

singapore vegetarian foods crossword puzzle
Across
  1. halal salad
  2. yellow and white
  3. has coconut milk
  4. flatbread
  5. uncle roger
Down
  1. steamed/roasted
  2. oink oink (soup)
  3. on sticks
  4. arigato
  5. bombardino crocodilo

10 Clues: arigato • on sticks • flatbread • halal salad • uncle roger • steamed/roasted • oink oink (soup) • yellow and white • has coconut milk • bombardino crocodilo

Healthy Indian Foods 2025-08-13

Healthy Indian Foods crossword puzzle
Across
  1. RICE Whole rice
  2. Millet bread
  3. Finger millet dosa
  4. Light rice-lentil dish
  5. Lentil soup
  6. Gram flour pancake
Down
  1. Healthy dessert
  2. Germinated beans
  3. Mixed veg rice
  4. Oats steamed cake

10 Clues: Lentil soup • Millet bread • Mixed veg rice • Healthy dessert • RICE Whole rice • Germinated beans • Oats steamed cake • Finger millet dosa • Gram flour pancake • Light rice-lentil dish

MALAYSIA TRADITIONAL FOODS 2025-01-13

MALAYSIA TRADITIONAL FOODS crossword puzzle
Across
  1. Kuih hijau berisi gula melaka
  2. Kuih yang rangup dan cair dalam mulut
  3. Kuih lapis dua bahagian, atas pulut bawah custard pandan
  4. Nasi pulut dimasak dalam buluh dengan santan
  5. Bubur yang popular pada Bulan Ramadan
  6. Makanan yang ada di Selatan, Utara, Borneo dan Pantai Timur
Down
  1. Nasi berwarna biru berasal dari Kelantan
  2. Terkenal dengan sambalnya
  3. Nasi yang dimasak dalam anyaman kelapa
  4. Manisan berwarna coklat dan kenyal

10 Clues: Terkenal dengan sambalnya • Kuih hijau berisi gula melaka • Manisan berwarna coklat dan kenyal • Kuih yang rangup dan cair dalam mulut • Bubur yang popular pada Bulan Ramadan • Nasi yang dimasak dalam anyaman kelapa • Nasi berwarna biru berasal dari Kelantan • Nasi pulut dimasak dalam buluh dengan santan • Kuih lapis dua bahagian, atas pulut bawah custard pandan • ...

Foods and Beverages 2025-06-30

Foods and Beverages crossword puzzle
Across
  1. juices
  2. sugar and rice
  3. spinach and grapes
  4. bread
Down
  1. meatballs and noodles
  2. chocolate and soap
  3. sardines
  4. coffee and tea
  5. jam and honey
  6. cake and cheese

10 Clues: bread • juices • sardines • jam and honey • sugar and rice • coffee and tea • cake and cheese • chocolate and soap • spinach and grapes • meatballs and noodles

AT&T Crossword 2024-05-30

AT&T Crossword crossword puzzle
Across
  1. Parts of plant foods your body can't digest
  2. Fundamental piece of a s'more
  3. Changes everything
  4. Transformed sports for Deaf athletes
  5. Narrow soloist
Down
  1. Space sphere
  2. Purpose-built public safety network
  3. Ding-dong
  4. Got milk?
  5. Meet and greet
  6. Handed down from the past

11 Clues: Ding-dong • Got milk? • Space sphere • Meet and greet • Narrow soloist • Changes everything • Handed down from the past • Fundamental piece of a s'more • Purpose-built public safety network • Transformed sports for Deaf athletes • Parts of plant foods your body can't digest

Nutritional Developement 2024-11-21

Nutritional Developement crossword puzzle
Across
  1. It can be very easy to get dehydrated at this stage of your life.
  2. Get your iron intake in.
  3. Focus on nutrient-dense foods.
Down
  1. This is the time to start encouraging physical activity.
  2. Solid foods get introduced 6 months in.
  3. Weight management becomes important here.

6 Clues: Get your iron intake in. • Focus on nutrient-dense foods. • Solid foods get introduced 6 months in. • Weight management becomes important here. • This is the time to start encouraging physical activity. • It can be very easy to get dehydrated at this stage of your life.

Unexpectedly Healthy Foods 2013-02-13

Unexpectedly Healthy Foods crossword puzzle
Across
  1. 1. Dark chocolate reduces the risk of this critical illness
  2. 3. Which popular movietime snack helps in improving heart health?
  3. 2. This alcoholic beverage reduces the risk of heart attack and stroke when consumed in small amounts
  4. 4. This kitchen spice has anti-cancer and anti-inflammatory properties
Down
  1. 6. This type of tea has potent anti-cancer properties as it is the least processed
  2. 8. The water of this tropical fruit is known to have blood-purifying properties
  3. 9. Which spice can be used to treat motion sickness and nausea?
  4. 10. This oil helps in relieving the joint pain and stiffness that occurs in arthritis
  5. 5. Coffee reduces the risk of this mental illness
  6. 7. Peanut butter is rich in this essential nutrient class

10 Clues: 5. Coffee reduces the risk of this mental illness • 7. Peanut butter is rich in this essential nutrient class • 1. Dark chocolate reduces the risk of this critical illness • 9. Which spice can be used to treat motion sickness and nausea? • 3. Which popular movietime snack helps in improving heart health? • ...

Native Australian Foods 2020-03-30

Native Australian Foods crossword puzzle
Across
  1. A native Australian tree that produces small white flowers with both the flowers and leaves giving off a lemon scent
  2. This animal is also known as a monitor lizard and is one of the largest in the world
  3. A native bird that cannot fly
  4. The most famous of the grub family and is considered a delicacy
  5. With it's bright colourful beads, this food is sometimes referred to as "lime caviar".
Down
  1. A large marsupial that has a pouch
  2. These seeds can come from any acacia tree found in Australia
  3. A small desert plant that grows up to 30cm's in height and produces small red/brown grape shaped fruit
  4. A unique native Australian fruit, found in arid/semi arid areas of Australia, sometimes referred to as "Desert Peach"
  5. Part of the nut family, this nut is sometimes thought to have originated from Hawaii, but is infact Australian

10 Clues: A native bird that cannot fly • A large marsupial that has a pouch • These seeds can come from any acacia tree found in Australia • The most famous of the grub family and is considered a delicacy • This animal is also known as a monitor lizard and is one of the largest in the world • ...

Identifying Some Foods 2019-01-24

Identifying Some Foods crossword puzzle
Across
  1. ice cream
  2. cheese
  3. butter
  4. fish
Down
  1. cake
  2. egg
  3. lettuce
  4. vegetables
  5. chicken
  6. rice

10 Clues: egg • cake • rice • fish • cheese • butter • lettuce • chicken • ice cream • vegetables

FOODS AND DRINKS 2021-06-30

FOODS AND DRINKS crossword puzzle
Across
  1. PÃO
  2. CENOURA
  3. TOMATE
  4. SUCO
  5. PEIXE
  6. FRANGO
Down
  1. BATATA
  2. ÁGUA
  3. CAFÁ
  4. QUEIJO

10 Clues: PÃO • ÁGUA • CAFÁ • SUCO • PEIXE • BATATA • TOMATE • QUEIJO • FRANGO • CENOURA

foods and drinks 2024-04-25

foods and drinks crossword puzzle
Across
  1. a___ of tea
  2. a glass of
  3. hamburguer and ___
  4. an ___ juice
  5. a soft___
  6. a fruit__
Down
  1. a glass of_
  2. a slice of
  3. a___of pie
  4. a ham and cheese

10 Clues: a soft___ • a fruit__ • a slice of • a___of pie • a glass of • a glass of_ • a___ of tea • an ___ juice • a ham and cheese • hamburguer and ___

Foods and beverages 2024-05-30

Foods and beverages crossword puzzle
Across
  1. เนื้อสัตว์
  2. น้ำผลไม้
  3. พบเจอในทะเล กินได้
  4. เนื้อไก่
  5. ซุปชนิดหนึ่ง ทำจากถั่ว
  6. ปลา
  7. เส้นพาสต้า
Down
  1. สลัดรวม
  2. กาแฟ
  3. ชา

10 Clues: ชา • ปลา • กาแฟ • สลัดรวม • น้ำผลไม้ • เนื้อไก่ • เนื้อสัตว์ • เส้นพาสต้า • พบเจอในทะเล กินได้ • ซุปชนิดหนึ่ง ทำจากถั่ว

Rosh HaShana Foods 2023-09-14

Rosh HaShana Foods crossword puzzle
Across
  1. This fruit is yellow and then turns a dark brown.
  2. Sticky and sweet.
  3. This weird bean looks like an eye!
  4. challah A circular bread.
  5. Red and round but grows underground.
  6. A drink made out of grapes.
Down
  1. Where a fish's brain is.
  2. Bugs Bunny likes these!
  3. A fruit with many little red fruits inside.
  4. Adam and Eve ate this.

10 Clues: Sticky and sweet. • Adam and Eve ate this. • Bugs Bunny likes these! • Where a fish's brain is. • challah A circular bread. • A drink made out of grapes. • This weird bean looks like an eye! • Red and round but grows underground. • A fruit with many little red fruits inside. • This fruit is yellow and then turns a dark brown.

FOODS AND DRINKS 2024-07-17

FOODS AND DRINKS crossword puzzle
Across
  1. Ayam Goreng
  2. Kopi
  3. Mie
  4. udang
  5. teh Manis
Down
  1. Jus
  2. Minuman Ringan
  3. Mie Goreng
  4. Ikan
  5. Daging

10 Clues: Jus • Mie • Kopi • Ikan • udang • Daging • teh Manis • Mie Goreng • Ayam Goreng • Minuman Ringan

Foods in Spanish 2023-04-27

Foods in Spanish crossword puzzle
Across
  1. apple
  2. vegetables
  3. soup
  4. chocolate
  5. potatoes
Down
  1. hamburger
  2. sandwich
  3. salad
  4. pineapple
  5. pizza

10 Clues: soup • apple • salad • pizza • sandwich • potatoes • hamburger • chocolate • pineapple • vegetables

Identifying some foods 2023-03-31

Identifying some foods crossword puzzle
Across
  1. something you eat on Christmas
  2. a common American food
  3. it’s made from 2 pieces of bread and whatever you want in the middle
  4. you can find it in the ocean
  5. specific Italian food
Down
  1. what restaurants serve you with as a appetizer
  2. something you have for breakfast
  3. a type of meat
  4. a healthy meal
  5. comes from chickens

10 Clues: a type of meat • a healthy meal • comes from chickens • specific Italian food • a common American food • you can find it in the ocean • something you eat on Christmas • something you have for breakfast • what restaurants serve you with as a appetizer • it’s made from 2 pieces of bread and whatever you want in the middle

global foods crossword 2021-10-06

global foods crossword crossword puzzle
Across
  1. replace
  2. sautee
  3. ,
Down
  1. yes
  2. bbq outside
  3. how much of a item
  4. fire
  5. boil
  6. cakes are
  7. Fry,

10 Clues: , • yes • fire • boil • Fry, • sautee • replace • cakes are • bbq outside • how much of a item

French Foods/Drinks 2025-01-21

French Foods/Drinks crossword puzzle
Across
  1. C'est Diablo fraise pas avec la sirop de fraise
  2. C'est un américian soda
  3. C'est Limonade avec la sirop de menthe
  4. C'est Les Iégumes (Un tomate, Les pommes de terre, etc...
  5. C'est Un Chocolat boire
Down
  1. C'est Un sandwich avec jambon et fromage
  2. C'est le pain avec le tomate et le fromage
  3. C'est Limonade avec la sirop de Fraise
  4. C'est plat œuf
  5. C'est froid dessert fait avec lait.

10 Clues: C'est plat œuf • C'est un américian soda • C'est Un Chocolat boire • C'est froid dessert fait avec lait. • C'est Limonade avec la sirop de Fraise • C'est Limonade avec la sirop de menthe • C'est Un sandwich avec jambon et fromage • C'est le pain avec le tomate et le fromage • C'est Diablo fraise pas avec la sirop de fraise • ...

Find the Foods! 2025-01-27

Find the Foods! crossword puzzle
Across
  1. Crunchy snacks that usually come in a conveniently sized bag
  2. Like a cake but it has a crust and is usually filled with fruits.
  3. Cow meat but longer.
  4. A sandwich that has meat in it.
  5. Smelly,yellow/whitish,good with burgers.
Down
  1. A pastry that usually has a hole in the middle.
  2. Chicken covered in fried breadcrumbs.
  3. A cold delicious milky treat.
  4. Sliced potatoes.
  5. Usually toasted and has butter on top

10 Clues: Sliced potatoes. • Cow meat but longer. • A cold delicious milky treat. • A sandwich that has meat in it. • Chicken covered in fried breadcrumbs. • Usually toasted and has butter on top • Smelly,yellow/whitish,good with burgers. • A pastry that usually has a hole in the middle. • Crunchy snacks that usually come in a conveniently sized bag • ...

Foods in spanish 2025-03-12

Foods in spanish crossword puzzle
Across
  1. you drink it every day (hopefully)
  2. used in french fries
  3. white and seasons food
  4. usally eaten with eggs
  5. de res used in tacos
Down
  1. a sweet fruit
  2. usally drunk in the morning
  3. main thanksgiving food
  4. people cry when they cut it
  5. a sweet summer treat

10 Clues: a sweet fruit • used in french fries • a sweet summer treat • de res used in tacos • main thanksgiving food • white and seasons food • usally eaten with eggs • usally drunk in the morning • people cry when they cut it • you drink it every day (hopefully)

foods and drinks 2023-11-02

foods and drinks crossword puzzle
Across
  1. place to buy food in school
  2. a slice of....
  3. .....tastes bitter
  4. bahasa inggris dari sepiring
  5. i am ....., i want to eat rice
Down
  1. ....tastes sweet
  2. i am ....., i want to drink a glass of water
  3. bahasa inggris dari secangkir
  4. a cup of....
  5. bahasa inggris dari telur

10 Clues: a cup of.... • a slice of.... • ....tastes sweet • .....tastes bitter • bahasa inggris dari telur • place to buy food in school • bahasa inggris dari sepiring • bahasa inggris dari secangkir • i am ....., i want to eat rice • i am ....., i want to drink a glass of water

Spelling - Basic Foods 2023-12-11

Spelling - Basic Foods crossword puzzle
Across
  1. I like to spread jelly peanut butter on my _____________________.
  2. An ___________________ a day keeps the doctor away.
  3. Auntie Puji fried an _________________ for me for breakfast this morning.
  4. I prefer brown _________________ to white _________________.
  5. Mum reminds us daily to drink a lot of _____________________.
  6. There is a large glass of orange ___________________ on the table.
Down
  1. My grandmother bought a bunch of ___________________ from the market today.
  2. Axel and I had _________________ before going to bed.
  3. My favourite dessert is chocolate ___________________.
  4. The _________________ laid some eggs in the barn.

10 Clues: The _________________ laid some eggs in the barn. • An ___________________ a day keeps the doctor away. • Axel and I had _________________ before going to bed. • My favourite dessert is chocolate ___________________. • I prefer brown _________________ to white _________________. • Mum reminds us daily to drink a lot of _____________________. • ...

foods and drinks 2024-01-21

foods and drinks crossword puzzle
Across
  1. I am used to make popcorn
  2. this is an italian food. it's baked and has some toppings on top.
  3. this food is used to make sandwich
  4. father likes to drink it every morning
  5. this drink are produce from animals such a cow and goat
Down
  1. this drinks comes from squeezed fruits
  2. tomato is not a vegetable, instead of
  3. you can find it in the birthday party
  4. it is made from flour. it's long. it can be boiled or fry.
  5. I am sweet and cold. you can find me on the freezer

10 Clues: I am used to make popcorn • this food is used to make sandwich • tomato is not a vegetable, instead of • you can find it in the birthday party • this drinks comes from squeezed fruits • father likes to drink it every morning • I am sweet and cold. you can find me on the freezer • this drink are produce from animals such a cow and goat • ...

foods and drinks 2024-01-21

foods and drinks crossword puzzle
Across
  1. this is an italian food. it's baked and has some toppings on top.
  2. I am sweet and cold. you can find me on the freezer
  3. tomato is not a vegetable, instead of
  4. it is made from flour. it's long. it can be boiled or fry.
Down
  1. this drinks comes from squeezed fruits
  2. you can find it in the birthday party
  3. father likes to drink it every morning
  4. this drink are produce from animals such a cow and goat
  5. this food is used to make sandwich
  6. I am used to make popcorn

10 Clues: I am used to make popcorn • this food is used to make sandwich • you can find it in the birthday party • tomato is not a vegetable, instead of • this drinks comes from squeezed fruits • father likes to drink it every morning • I am sweet and cold. you can find me on the freezer • this drink are produce from animals such a cow and goat • ...

Foods and Drinks 2024-10-13

Foods and Drinks crossword puzzle
Across
  1. susu = ... .
  2. Manis, lembut, dingin, dan banyak rasa. Aku adalah ... .
  3. Teh = ... .
  4. Makan di pagi hari
  5. Mirza ... meatball. (suka)
Down
  1. Syifa ... like coffee. (tidak suka)
  2. Waktu untuk sarapan.
  3. Aku makanan khas Italia. Rasaku gurih. Bentukku bulat dan pipih. Dipotong-potong saat disajikan. Aku adalah ... .
  4. Mereka = ... .
  5. Dia (perempuan).

10 Clues: Teh = ... . • susu = ... . • Mereka = ... . • Dia (perempuan). • Makan di pagi hari • Waktu untuk sarapan. • Mirza ... meatball. (suka) • Syifa ... like coffee. (tidak suka) • Manis, lembut, dingin, dan banyak rasa. Aku adalah ... . • Aku makanan khas Italia. Rasaku gurih. Bentukku bulat dan pipih. Dipotong-potong saat disajikan. Aku adalah ... .

FOODS AND BEVERAGES 2024-09-13

FOODS AND BEVERAGES crossword puzzle
Across
  1. FOOD THAT IS NORMALLY EATEN WITH STEW
  2. FOOD WITH BREAD, CHEESE, MEAT AND SALAD
  3. DRINK THAT HELP YOU KEEP YOU AWAKE
  4. FOOD WITH A LOT OF CHEESE
  5. FAMOUS FOOD OF ITALY
Down
  1. FOOD EATEN FOR BREAKFAST
  2. FRIED FOOD AND POTATOES
  3. LOW CALORIE FOOD
  4. COLD AND SWEET DRINK
  5. DRINK THAT HELPS RELAX THE BODY

10 Clues: LOW CALORIE FOOD • COLD AND SWEET DRINK • FAMOUS FOOD OF ITALY • FRIED FOOD AND POTATOES • FOOD EATEN FOR BREAKFAST • FOOD WITH A LOT OF CHEESE • DRINK THAT HELPS RELAX THE BODY • DRINK THAT HELP YOU KEEP YOU AWAKE • FOOD THAT IS NORMALLY EATEN WITH STEW • FOOD WITH BREAD, CHEESE, MEAT AND SALAD

Central America foods 2024-11-21

Central America foods crossword puzzle
Across
  1. Salt and _____
  2. Brown pieces main staple food
  3. pinto national dish of Nicaragua
  4. Most popular dish in Costa rica
  5. red food that grows in a garden
Down
  1. National dish of El Salvador
  2. White main staple food
  3. Yellow main staple food
  4. Honduran dish
  5. where tortillas are made from

10 Clues: Honduran dish • Salt and _____ • White main staple food • Yellow main staple food • National dish of El Salvador • Brown pieces main staple food • where tortillas are made from • Most popular dish in Costa rica • red food that grows in a garden • pinto national dish of Nicaragua

Traditional Asian Foods 2024-11-13

Traditional Asian Foods crossword puzzle
Across
  1. Cantonese bite-sized dishes served in small steamer baskets or on small plates.
  2. Spicy dish with a sauce, popular in South and Southeast Asia, often served with rice.
  3. Stir-fried noodle dish from Thailand with shrimp, tofu, peanuts, and bean sprouts.
  4. Popular Filipino dish made with meat marinated in vinegar, soy sauce, and spices.
Down
  1. Korean side dish made from fermented vegetables, usually cabbage and radishes.
  2. Spicy noodle soup from Malaysia and Singapore, with a coconut milk base and seafood.
  3. Japanese dish of vinegared rice, often served with raw fish or vegetables.
  4. Vietnamese noodle soup with herbs, typically served with beef or chicken.
  5. Japanese noodle soup with a rich broth, usually topped with meat, seaweed, and vegetables.
  6. Indian mixed rice dish flavored with spices, often including meat or vegetables.

10 Clues: Vietnamese noodle soup with herbs, typically served with beef or chicken. • Japanese dish of vinegared rice, often served with raw fish or vegetables. • Korean side dish made from fermented vegetables, usually cabbage and radishes. • Cantonese bite-sized dishes served in small steamer baskets or on small plates. • ...

Cultures and Foods 2025-05-05

Cultures and Foods crossword puzzle
Across
  1. Long-standing and passed down through generations
  2. usual way of behaving in a culture
  3. foods served at a meal
  4. way of life, food, and art of a country
  5. you eat during lunch or dinner
  6. give food to someone at the table
Down
  1. single item used to prepare a dish
  2. event often celebrated with music and food
  3. in flavor
  4. enjoy a holiday or special day

10 Clues: in flavor • foods served at a meal • enjoy a holiday or special day • you eat during lunch or dinner • give food to someone at the table • single item used to prepare a dish • usual way of behaving in a culture • way of life, food, and art of a country • event often celebrated with music and food • Long-standing and passed down through generations

foods spanish 2 2024-03-06

foods spanish 2 crossword puzzle
Across
  1. mantequilla de maní y jalea
  2. Son para ensalada
  3. fruta verde
  4. hecho con carne de res
  5. fruta amarilla
Down
  1. La carne para un animales
  2. Fruta morada
  3. vegetal verde y crujiente
  4. especia negra
  5. hecho de productos lácteos

10 Clues: fruta verde • Fruta morada • especia negra • fruta amarilla • Son para ensalada • hecho con carne de res • La carne para un animales • vegetal verde y crujiente • hecho de productos lácteos • mantequilla de maní y jalea

foods and drinks 2024-03-20

foods and drinks crossword puzzle
Across
  1. mie goreng
  2. salad sayur
  3. cangkir
  4. kentang tumbuk
  5. mie ayam
Down
  1. pisang goreng
  2. sup bakso
  3. kue pelangi
  4. kopi
  5. susu

10 Clues: kopi • susu • cangkir • mie ayam • sup bakso • mie goreng • kue pelangi • salad sayur • pisang goreng • kentang tumbuk

Foods Key Terms 2021-05-24

Foods Key Terms crossword puzzle
Across
  1. Any bird that we eat
  2. bread made with a leavening agent
  3. A very full or large amount
  4. Line of fat that go through the meat
  5. used in dough or batter to make it rise,
Down
  1. To cook small pieces of food quickly over high heat in a small amount of fat while stirring constantly
  2. the process by which bacteria or other microorganisms are unintentionally transferred from one thing to another
  3. You can control what ingredients you what to use by doing this
  4. Meat that comes from cows
  5. Flat and even

10 Clues: Flat and even • Any bird that we eat • Meat that comes from cows • A very full or large amount • bread made with a leavening agent • Line of fat that go through the meat • used in dough or batter to make it rise, • You can control what ingredients you what to use by doing this • ...

Indian Fusion Foods 2025-08-13

Indian Fusion Foods crossword puzzle
Across
  1. Fusion snack
  2. Indo-Chinese noodles
  3. Indo-Italian dish
  4. PANEER Indo-Chinese
  5. Fried balls in sauce
Down
  1. Instant noodles
  2. Spicy Indo-Chinese dosa
  3. Fusion roll
  4. Mixed rice style
  5. Fusion pizza

10 Clues: Fusion roll • Fusion snack • Fusion pizza • Instant noodles • Mixed rice style • Indo-Italian dish • PANEER Indo-Chinese • Indo-Chinese noodles • Fried balls in sauce • Spicy Indo-Chinese dosa

Thanksgiving Day Foods 2022-10-30

Thanksgiving Day Foods crossword puzzle
Across
  1. A necessity for the rolls and potatoes
  2. Can be considered both a vegetable and a grain
  3. It's served in a boat
  4. Nuts sometimes made into pies
  5. A group of these is called a "rafter"
  6. Flavors include pumpkin and apple
Down
  1. Tasty mixture of herbs and bread
  2. Also known as string beans
  3. They can be mashed or sweet
  4. Tart maroon side dish

10 Clues: It's served in a boat • Tart maroon side dish • Also known as string beans • They can be mashed or sweet • Nuts sometimes made into pies • Tasty mixture of herbs and bread • Flavors include pumpkin and apple • A group of these is called a "rafter" • A necessity for the rolls and potatoes • Can be considered both a vegetable and a grain

Bich's favorite foods! 2022-04-07

Bich's favorite foods! crossword puzzle
Across
  1. A traditional Mesoamerican dish with stuffed filling.
  2. Snacks served in a long cylinder.
  3. Popular customizable American food, In n Out speciality.
  4. A special Vietnamese treat made for Tet.
  5. Vietnamese sticky rice cake.
  6. small chocolate bars that is known to snap at the center.
Down
  1. The Vietnamese term for Spring Rolls.
  2. A crunchy but also soft seasoned meat.
  3. A yummy combo thats sweet and gives carbs.
  4. Can be soft or crunchy, popular with chocolate chips.

10 Clues: Vietnamese sticky rice cake. • Snacks served in a long cylinder. • The Vietnamese term for Spring Rolls. • A crunchy but also soft seasoned meat. • A special Vietnamese treat made for Tet. • A yummy combo thats sweet and gives carbs. • A traditional Mesoamerican dish with stuffed filling. • Can be soft or crunchy, popular with chocolate chips. • ...

Names and Foods 2022-12-23

Names and Foods crossword puzzle
Across
  1. USA returnee
  2. Fascist
  3. Lo
  4. Schooled
Down
  1. Oceans 11
  2. Povel
  3. Psyched
  4. Chocolate or Candy
  5. Energized
  6. UK head no more

10 Clues: Lo • Povel • Psyched • Fascist • Schooled • Oceans 11 • Energized • USA returnee • UK head no more • Chocolate or Candy

Foods and drinks 2022-07-14

Foods and drinks crossword puzzle
Across
  1. Spread on a toast
  2. White drink
  3. Type of meat
  4. Cold and sweet dessert
  5. Essential drink for humans
Down
  1. Fruit drink
  2. Made out of potatoes
  3. We use two slices to make a sandwich
  4. Present in a sandwich
  5. Red fruit

10 Clues: Red fruit • Fruit drink • White drink • Type of meat • Spread on a toast • Made out of potatoes • Present in a sandwich • Cold and sweet dessert • Essential drink for humans • We use two slices to make a sandwich

Foods for Immunity 2022-12-09

Foods for Immunity crossword puzzle
Across
  1. necessary for growth and repair of tissues
  2. a common source of high-quality protein
  3. a small, bean-shaped organ that stores and releases certain blood cells to fight off infection
  4. one of the best sources of vitamin C
  5. the color of food that is most associated with vitamin A
Down
  1. made up of beneficial bacteria
  2. ___ blood cells are essential to fighting off infections
  3. a common spice that has been shown to have antimicrobial properties
  4. a type of carbohydrate that is only found in plant-based foods
  5. a type of seafood that is a good source of zinc, iron, selenium, and copper

10 Clues: made up of beneficial bacteria • one of the best sources of vitamin C • a common source of high-quality protein • necessary for growth and repair of tissues • ___ blood cells are essential to fighting off infections • the color of food that is most associated with vitamin A • a type of carbohydrate that is only found in plant-based foods • ...

Supermarket 2025-11-07

Supermarket crossword puzzle
Across
  1. A reduction in the price of a product.
  2. Foods like carrots, lettuce, and tomatoes.
  3. What you use to carry products while shopping.
Down
  1. The place where products are organized in rows.
  2. Foods like apples, oranges, and bananas.
  3. The person who receives your money at the checkout.

6 Clues: A reduction in the price of a product. • Foods like apples, oranges, and bananas. • Foods like carrots, lettuce, and tomatoes. • What you use to carry products while shopping. • The place where products are organized in rows. • The person who receives your money at the checkout.

ICA - Nutrition Basics - Important Terms 2022-08-17

ICA - Nutrition Basics - Important Terms crossword puzzle
Across
  1. measuring units, derived from food, that provide energy
  2. the actual amount of a food that is placed on a person’s plate
  3. daily requirements for nutrients, established by the FDA; amounts are listed on nutrition labels as a weight and percentage value based on a 2000 calorie diet
  4. an immune system reaction caused by food that affects many organs in the body
  5. person who does not eat meat, poultry, and fish but does eat eggs and dairy products
  6. nutrients that the body needs in large amounts, providing the body with energy
  7. another name for fats
  8. fatty substance the body needs to perform various functions; becomes a health risk when certain protein levels become elevated in the blood, indicating a possible build up on the walls of arteries, reducing blood flow to the heart
  9. (dietary reference intake) - a system of nutrition recommendations from the Institute of Medicine of the US National Academy of Sciences
  10. person who, for religious, ethical, economic, or nutritional reasons, does not eat meat, poultry and fish
  11. (recommended dietary allowance) - a set of recommendations regarding the standard daily allowance of each type of nutrient, developed during WW2
  12. the parts of food our bodies use for functions
  13. getting enough calories to meet energy needs while getting the specific nutrients needed to promote health
  14. nutrients found in foods that our bodies need to help regulate our bodies systems and keep teeth and bones strong
  15. nutrients that the body needs in small amounts, such as vitamins and minerals
  16. what our bodies turn carbohydrates into to use as fuel for warmth and for muscle, brain and nervous system function
Down
  1. B and C vitamins; dissolve in water and are transported through the body in the bloodstream; must be replenished often
  2. appropriate serving size for one person, expressed in pieces, weight, or volume
  3. person who eats no animal products whatsoever and consumes only plant-based foods
  4. nutrient that our body needs to grow and replace worn-out tissues and cells; comes from meat, fish, eggs, milk and legumes
  5. energy sources for the body, made up of smaller units known as sugars
  6. a graphic representation of a healthy diet developed by the USDA; represents five basic food groups in relationship to one another on a plate
  7. vitamins A, D, E and K; dissolve in fat; stored in the body’s fat, cannot easily be flushed out, should not be taken in excess
  8. reaction to food, usually limited to digestive problems; the body has an inability to process or break down a particular food
  9. developed by the USDA as a method for helping people create a healthy well-balanced diet; emphasis is on reducing risk for major diseases through proper diet and physical activity
  10. nutrients found in foods and drinks that are needed in our daily diets to keep us healthy, but do not contain any calories
  11. the basic building blocks of proteins, some of which our bodies make, others (the essential amino acids) must come from foods

27 Clues: another name for fats • the parts of food our bodies use for functions • measuring units, derived from food, that provide energy • the actual amount of a food that is placed on a person’s plate • energy sources for the body, made up of smaller units known as sugars • an immune system reaction caused by food that affects many organs in the body • ...

Healthy Eating and Water 2024-04-25

Healthy Eating and Water crossword puzzle
Across
  1. the process your body uses to keep your body at a stable and healthy temperature
  2. refers to the normal functions and processes of the body, things like breathing, digestion, and circulation
  3. to fill something up again, for example, when you drink water after exercise
  4. paying attention to what you eat and how you eat it
  5. a type of carbohydrate found in foods like potatoes, rice, and bread
  6. means having trouble with mental processes like thinking, remembering, and reasoning
  7. pills, powders, or liquids that contain nutrients like vitamins and minerals, taken in case people are not getting enough from food
  8. substances in food that your body needs to grow, develop, and stay healthy, including vitamins, minerals, carbohydrates, proteins, and fats
  9. doing things in a balanced and controlled way, not eating too much of any particular thing
  10. means controlling or adjusting something to keep it in balance or within certain limits
  11. when your body doesn't have enough water
  12. one of the main nutrients found in food, providing energy for your body, found in foods like bread, pasta, and fruits
Down
  1. eating the right amount of food to stay healthy, paying attention to how much you eat and not overeating.
  2. when your body takes in and uses nutrients from the food you eat, happens in your stomach and intestines
  3. nutrients that your body needs in small amounts to stay healthy, helping your body function properly and prevent diseases
  4. when your body doesn't get enough of a certain nutrient, like vitamins or minerals
  5. organs in your body that filter waste and extra fluid from your blood to make urine
  6. a state of balance or stability,it means your body is in a balanced and healthy state
  7. happens when you don't have enough saliva, caused by dehydration, medication, or health conditions
  8. hard deposits that can be very painful and are usually made up of minerals and salts
  9. sudden and painful tightening of muscles that can happen during or after exercise and are often caused by dehydration or lack of minerals like potassium
  10. the process your body goes through to break down food into smaller pieces so your body can use it for energy and nutrients
  11. refers to the well-being and proper functioning of the cells in your body
  12. a nutrient found in foods like meat, fish, eggs, and beans, important for building and repairing tissues in your body, like muscles and organs
  13. how companies advertise and promote their food products to consumers
  14. feeling lightheaded, unsteady, or like you're going to faint, can have many causes, including dehydration
  15. a feeling of extreme tiredness or exhaustion
  16. the part of a seed that provides nutrients for the plant to grow, it's like the food storage area inside the seed
  17. a type of carbohydrate found in plant foods like fruits, vegetables, and whole grains, important for digestion and helps keep your digestive system healthy
  18. a popular but temporary way of eating that promises quick weight loss but might not be healthy in the long run

30 Clues: when your body doesn't have enough water • a feeling of extreme tiredness or exhaustion • paying attention to what you eat and how you eat it • a type of carbohydrate found in foods like potatoes, rice, and bread • how companies advertise and promote their food products to consumers • refers to the well-being and proper functioning of the cells in your body • ...

The pro crossword 2021-10-27

The pro crossword crossword puzzle
Across
  1. getting a job
  2. teachers write on it
  3. life long devotion
  4. dry land
Down
  1. above something
  2. sweet foods
  3. multiple different types
  4. found in grass and gardens
  5. another word for happy

9 Clues: dry land • sweet foods • getting a job • above something • life long devotion • teachers write on it • another word for happy • multiple different types • found in grass and gardens

cho jada dillard 2022-11-17

cho jada dillard crossword puzzle
Across
  1. fiber- the sum of Dietary Fiber and Added Fiber.
  2. regulatory substance produced in an organism and transported in tissue fluids such as blood or sap to stimulate specific cells or tissues into action.
  3. a sweet crystalline substance obtained from various plants, especially sugar cane and sugar beet, consisting essentially of sucrose, and used as a sweetener in food and drink.
  4. a condition in which your blood sugar (glucose) level is lower than the standard range.
  5. index-a value used to measure how much specific foods increase blood sugar levels.
  6. caries- Permanently damaged areas in teeth that develop into tiny holes.
  7. substance deposited in bodily tissues as a store of carbohydrates. It is a polysaccharide which forms glucose on hydrolysis.
  8. any of a large group of organic compounds occurring in foods and living tissues and including sugars, starch, and cellulose. They contain hydrogen and oxygen in the same ratio as water (2:1) and typically can be broken down to release energy in the animal body.
Down
  1. fiber- includes the parts of plant foods your body can't digest or absorb.
  2. food-A functional food is a food claimed to have an additional function by adding new ingredients or more of existing ingredients.
  3. a simple sugar which is an important energy source in living organisms and is a component of many carbohydrates.
  4. a carbohydrate (e.g. starch, cellulose, or glycogen) whose molecules consist of a number of sugar molecules bonded together.
  5. completing or enhancing something.
  6. carbohydrate-broken down quickly by the body to be used as energy
  7. intolerance- The inability to fully digest sugar (lactose) in dairy products.
  8. mellifluous- a disease in which the body’s ability to produce or respond to the hormone insulin is impaired, resulting in abnormal metabolism of carbohydrates and elevated levels of glucose in the blood and urine.
  9. odorless, tasteless white substance occurring widely in plant tissue and obtained chiefly from cereals and potatoes. It is a polysaccharide which functions as a carbohydrate store and is an important constituent of the human diet.
  10. carbohydrates- made up of sugar molecules that are strung together in long, complex chains.

18 Clues: completing or enhancing something. • fiber- the sum of Dietary Fiber and Added Fiber. • carbohydrate-broken down quickly by the body to be used as energy • caries- Permanently damaged areas in teeth that develop into tiny holes. • fiber- includes the parts of plant foods your body can't digest or absorb. • ...

Food Science Pt 3 2025-08-15

Food Science Pt 3 crossword puzzle
Across
  1. Any seafood with a shell
  2. 1:3 liquid-flour ratio used in biscuits and yeast bread
  3. 1:2 liquid-flour ratio used in muffins and these type of cookies
  4. high heat turning moisture in food product to steam
  5. what sodas and sparkling waters fall under
  6. needs sugar to produce carbon dioxide (e.g: active-dry, quick rise)
  7. product is filled and sealed in a sterile environment
  8. passes electricity through food, rapidly and uniformly heating product
  9. beans sold whole or ground after roasting/drying (contains theobromine and caffeine)
  10. no double bonds and solid at room temp (e.g: coconut oil)
  11. using sound waves to crystallize fats & sugars, de-gas foods, tenderize meat/produce, or produce homogenous mixtures
  12. Fresh --> US Fancy, US No. 1, US No. 2; Processed --> US Grade A(Fancy), US Grade B (Extra Standard), US Grade C (Standard)
  13. type of coffee where dichloromethane/ethyl acetate or liquid carbon dioxide is added to remove caffeine from coffee
  14. Exposing to air to reduce moisture and prevent spoilage
  15. 1:4 liquid-flour ratio used in cut out cookies, pasta, and pie crust
  16. tea that is fully fermented
  17. free fatty acids linking together during frying (causes low smoke point and decreased oil quality)
  18. sugar added to enhance the color of the food
  19. making fats and oils mtriglyceridesroom temp
  20. removes >80% water from a food
  21. fermented drink made from grains, malt, yeast, and hops (pasteurized to stop fermentation, 12 oz = 1 oz alcohol 5%)
  22. placing food on super-cooled surfaces
  23. tea made from bark/seeds/fruit/roots of plants
  24. foods submerged in low temp brine solution
  25. oil is chilled until saturated fatty acids crystallize
  26. made from carbohydrates, other fats, or protein
  27. incorporation of air, carbon dioxide, steam into a food product
  28. tea that is partially fermented
  29. FDA approved fat replacer (sucrose polyesters which are calorie free)
  30. Grade AA, Grade A, Grade B
  31. Grade A, Grade B (not including milk or butter)
  32. inspection of eggs to determine air sac size, yolk position, and clearness of egg white and overall egg size
  33. USDA prime, USDA choice, USDA good
  34. produces air when combined with liquid and acid (aka sodium bicarbonate)
  35. mixing method where liquids and dry ingredients are separately mixed and then combined until dry ingredients are moistened
  36. small pieces of dressed fish
  37. baking soda + acid and only activates with liquid
  38. suitable for liquids and semi-solid foods
  39. small pieces of fish breaded
  40. fish is gutted with entrails and gills removed
  41. using sublimation to create high-quality preserved foods (frozen foods in a dehydrator)
  42. US Grade A (fancy), US Grade B (Choice)
  43. major source of trans fat (banned in retail food establishments)
  44. heating liquid to a certain temperature for a certain length of time
  45. used for low-acid foods like vegetables, meats, dried beans, soups(pH > 4.5)
Down
  1. cross sectioof ns of dressed fish
  2. liquids atomized to droplets and falls through warm air which produces powdered products
  3. USDA prime, USDA choice, USDA select
  4. cooking the exterior in oil and the interior in steam by submerging it in hot oil
  5. US 1, US 2, US 3
  6. fats broken down by water, heat, or light causing it to spoil
  7. Grade AA, Grade A, Grade B (not butter)
  8. quickly freezing food through a chamber on a conveyor belt
  9. light exposes foods to brief intense flashes of light
  10. Using radiation to reduce growth of bacteria (has a radura symbol)
  11. small amount of dough saved from a batch of bread and fed to allow the yeast to grow
  12. type of drying that uses a large amount of salt to bind water content in food
  13. shell that opens (e.g: clams, scallops)
  14. how fatty acids are arranged on tryglycerides and make smaller fat crystals
  15. packing food in sterile cans/jars, sealed, and heated for vacuum
  16. using 50,000 lbs/square inches for 15 minutes or longer
  17. cooking in a shallow pan with oil
  18. drink made from the leaves of the camellia sinensis shrub that are exposed to air to reduce moisture content
  19. fish is deboned and cut lengthwise
  20. slow respiration rates which reduces oxygen and increases carbon dioxide in the air
  21. 1:1 liquid-flour ratio used in pancakes and popovers
  22. liquid nitrogen/carbon dioxide at temps of -140°F
  23. hard outer shell (e.g: shrimp, crayfish)
  24. distilled drink from fermented grains, potatoes, corn, agave, sugarcane, or other botanicals (e.g: tequila, vodka) 1 1/2 oz spirits = 1 oz alcohol (80 proof)
  25. Grade A, Grade B, Grade C
  26. used as a disinfectant and sanitizer
  27. using yeast, carbohydrates, vinegar, and salt to preserve
  28. seafood with fins (e.g: tilapia, tuna)
  29. Fresh --> US Fancy, US No. 1, US No. 2; Processed --> US Grade A(Fancy), US Grade B (Choice), US Grade C (Standard)
  30. fermented milk made from adding bacteria and yeast to it
  31. mixing method where fat creams with sugar and mixed alternately with flour and liquid
  32. fish is drawn, scaled, and beheaded
  33. fermented fruit juice using fruit sugar (aged in casks, 5 oz = 1 oz alcohol)
  34. each food is froxen separately
  35. Grade A
  36. what acid added to beverages (e.g: malic acid and citric acid) may bring to it
  37. used for high-acid foods like fruits, fruit juices, jams, jellies, salsa (pH < 4.5)
  38. what benzoic and sorbic acid acts as in beverages
  39. the temperature where solid fat changes to liquid
  40. 1 or more double bonds, low melting point, liquid at room temp (e.g: olive oil)
  41. usually US No. 1, US No. 2 (US fancy, US extra no. 1, US select --> pistachio, Size --> brazil uses
  42. moving food through a chamber of warm air and high air flow
  43. mixing method where fat and milk are added to dry ingredients, mixed, then eggs are added and mixed again
  44. tea that is not fermented
  45. mixing method where fat is cut into dry ingredients and mixed with liquids
  46. fish is kept as is

91 Clues: Grade A • US 1, US 2, US 3 • fish is kept as is • Any seafood with a shell • Grade A, Grade B, Grade C • tea that is not fermented • Grade AA, Grade A, Grade B • tea that is fully fermented • small pieces of dressed fish • small pieces of fish breaded • removes >80% water from a food • each food is froxen separately • tea that is partially fermented • cross sectioof ns of dressed fish • ...

Section 1.1 Sanitary Food Handling 2020-09-10

Section 1.1 Sanitary Food Handling crossword puzzle
Across
  1. Biological hazards that can cause illness when they invade cells and trick the cell into reproducing them
  2. Single-celled organisms that can live in food or water or also on our skin. Some can cause foodborne illness.
  3. Disease-causing organisms such as bacteria, viruses, fungi and parasites
  4. foods that need time and temperature controls for safety
  5. contamination caused by introducing disease-causing substances directly to a food
  6. the amount of water present in food
  7. A sickness caused by consuming contaminated foods
  8. Reducing the number of pathogens on a surface to safe levels
  9. When two or more people get sick with the same symptoms after eating the same food
  10. Cleaning compounds, bug sprays, food additives, or fertilizers found in food.
Down
  1. Bacteria, viruses,parasites,or fungi that can make you sick
  2. when safe food comes in contact with a biological, physical, or chemical contaminant
  3. Foreign objects found in food that can cause injury or illness
  4. 41°F-135°F
  5. single or multi-celled organisms that can be beneficial but some cause foodborne illness
  6. Large multi-celled organisms that reproduce on their own and need a host, can be found in food or water supplies

16 Clues: 41°F-135°F • the amount of water present in food • A sickness caused by consuming contaminated foods • foods that need time and temperature controls for safety • Bacteria, viruses,parasites,or fungi that can make you sick • Reducing the number of pathogens on a surface to safe levels • Foreign objects found in food that can cause injury or illness • ...

Food and Nutrition crossword puzzle 2024-12-11

Food and Nutrition crossword puzzle crossword puzzle
Across
  1. to strip off undesirable skin/outer-shell
  2. to parasitically cook foods by boil, usually vegetables, for a short time.
  3. the process of soaking foods in a seasoned liquid before cooking to enhance the flavor
  4. Cutting things into matchstick-shaped piece
  5. a process that involves cooking something is hot dry air at a high temperature
  6. cooking meat outside in a whole
Down
  1. peal a vegetables skin is to ____ the vegetables
  2. blended or sieved to the consistency of a creamy paste or liquid. (Mash)
  3. technique that is used that causes dough to rise by releasing gas once mixed with liquid
  4. A sauce that adds flavor flavor to you food, Glossy paste.
  5. to remove/skim fat or other impurities from the surface of a liquid, usually a stock or jam
  6. a technique in which food is cut into finely divided and uniform pieces
  7. en place- A way to keep your area clean by having everything in a place.
  8. usually a measurement equivalent to 16 oz or you sometimes do this when you are handling steak or meats.
  9. A dish topped with cheese or bread then cooked in the oven to form a crust.
  10. the process of thickening flavor of a liquid mixture

16 Clues: cooking meat outside in a whole • to strip off undesirable skin/outer-shell • Cutting things into matchstick-shaped piece • peal a vegetables skin is to ____ the vegetables • the process of thickening flavor of a liquid mixture • A sauce that adds flavor flavor to you food, Glossy paste. • a technique in which food is cut into finely divided and uniform pieces • ...

Nutrition Label 2024-01-21

Nutrition Label crossword puzzle
Across
  1. breaks down the amount of calories, carbs, fat, fiber, protein, and vitamins per serving of the food, making it easier to compare the nutrition of similar products.
  2. a unit of energy that originated from the caloric theory of heat.
  3. a mineral found in many foods. Your body needs it for normal muscle and nerve functions.
  4. the amount of food customarily consumed (i.e., typically eaten) in one sitting for that food.
  5. are sugar molecules, and along with proteins and fats are one of three main nutrients found in foods and drinks.
Down
  1. a waxy, fat-like substance that's found in all the cells in your body. Your body needs it to make hormones, vitamin D, and substances that help you digest foods.
  2. nutrients in food that the body uses to build cell membranes, nerve tissue (including the brain), and hormones. The body also uses it as fuel.
  3. a substance added to food to enhance its flavor or appearance or to preserve it.
  4. lack of proper nutrition, caused by not having enough to eat, not eating enough of the right things, or being unable to use the food that one does eat.

9 Clues: a unit of energy that originated from the caloric theory of heat. • a substance added to food to enhance its flavor or appearance or to preserve it. • a mineral found in many foods. Your body needs it for normal muscle and nerve functions. • the amount of food customarily consumed (i.e., typically eaten) in one sitting for that food. • ...

Structural & Physiological Adaptations of Plants 2022-03-06

Structural & Physiological Adaptations of Plants crossword puzzle
Across
  1. green plants and some other organisms use sunlight to synthesize foods from carbon dioxide and water
  2. network of underground roots and other plant structures found below ground level
  3. primary functions are anchorage of the plant, absorption of water and dissolved minerals and conduction of these to the stem, and storage of reserve foods
  4. most abundant gas in atmosphere
  5. water-impervious protective layer covering the epidermal cells of leaves and other parts and limiting water loss
  6. embryonic stage of the plant life cycle
  7. all the other tissue in a plant that isn't dermal tissue or vascular tissue
  8. comprised of the xylem and the phloem, the main transport systems of plants
  9. a simple, low-growing, nonflowering plant that lacks specialized conducting channels for transporting water and nutrients
  10. the outer protective layer of the primary plant body
  11. most abundant group of seedless vascular plants
Down
  1. oldest known plant to have a stem with vascular tissue
  2. a symbiotic association between a green plant and a fungus
  3. What did the flower study in college?
  4. conducts water, minerals, and food to other parts of the plant; it may also store food, and green stems themselves produce food
  5. a plant having a specialized conducting system that includes xylem and phloem
  6. Part of a plant which grows above the soil
  7. any usually flattened green outgrowth from the stem of a vascular plant

18 Clues: most abundant gas in atmosphere • What did the flower study in college? • embryonic stage of the plant life cycle • Part of a plant which grows above the soil • most abundant group of seedless vascular plants • the outer protective layer of the primary plant body • oldest known plant to have a stem with vascular tissue • ...

Jumanji Cross 2024-03-20

Jumanji Cross crossword puzzle
Across
  1. Involves evaluating different brands, sizes, and forms of a product before making a purchase decision
  2. Often used for cooking vegetables, soups, stews; liquid add and cooked at a low temperature
  3. A list of a product's cost per standard unit or weight
  4. Gentler cooking good for delicate foods such as vegetables or fish; use a special pan so that food doesn’t touch the water
  5. Takes place when heated particles in a gas or liquid flow from a heated area to a cooler area taking the heat with them
  6. Making an unplanned purchase without much thought
Down
  1. Store section with vegetables and fruits
  2. Cooking food in liquid at a medium temperature
  3. The transfer of heat through electromagnetic energy by way of infrared waves and microwaves
  4. A dry-heat cooking method that cooks food quickly in a small amount of fat over high heat
  5. A specific temperature at which an oil breaks down and starts to smell and smoke
  6. The movement of heat from one substance to another by direct contact
  7. Store section with milks, cheeses, and butter
  8. Stores like Kroger and Tom Thumb
  9. Stores like Walmart and Costco
  10. Hotter temperatures used for hard, dry foods, such as whole grains, beans, and pasta

16 Clues: Stores like Walmart and Costco • Stores like Kroger and Tom Thumb • Store section with vegetables and fruits • Store section with milks, cheeses, and butter • Cooking food in liquid at a medium temperature • Making an unplanned purchase without much thought • A list of a product's cost per standard unit or weight • ...

components of food 2016-05-18

components of food crossword puzzle
Across
  1. undigested part of the plant
  2. diet contains all the nutrients
  3. and minerals protective food
Down
  1. energy giving foods
  2. body building foods

5 Clues: energy giving foods • body building foods • undigested part of the plant • and minerals protective food • diet contains all the nutrients

In Defense Of Food 2018-11-28

In Defense Of Food crossword puzzle
Across
  1. Dentist, known for his theories on the relationship between nutrition and dental health
  2. English Doctor and Chemist who identified 3 principle constituents known as macronutrients
  3. Lots of processed foods, Not a lot of veggies
  4. Considered the founder of "Organic Chemistry"
  5. Surprising
  6. American Medical doctor and health activist, promoted both musturbation and proliferation of toxic bacteria in the colon
  7. A disease in which the body's ability to produce or respond to the hormone insulin is impaired
  8. Well grown in relatively healthy soils that have been nourished by organic matter rather than synthetic fertilizers
  9. an ideology that assumes that consuming foods is for its nutritional value
  10. The Cultivation of land and breeding of animals and plants to provide food, fiber, medicinal plants and other products to sustain and enhance life.
Down
  1. An obvious problem people tend to avoid
  2. Ran for president against Donald Trump
  3. Author of "In Defense of Food"
  4. Physchologist at the university of Pennsylvania
  5. Agricultural practice of producing or growing a single crop, plant or livestock species, variety, or breed in a field or farming system at a time
  6. The 45th President of the United States of America

16 Clues: Surprising • Author of "In Defense of Food" • Ran for president against Donald Trump • An obvious problem people tend to avoid • Lots of processed foods, Not a lot of veggies • Considered the founder of "Organic Chemistry" • Physchologist at the university of Pennsylvania • The 45th President of the United States of America • ...

Health Chapter 6 2022-10-17

Health Chapter 6 crossword puzzle
Across
  1. a person who eats only plant foods
  2. an extreme, harmful eating behavior that can cause serious illness or even death.
  3. minerals that help maintain the body's fluid balance
  4. the way you see your body
  5. a disorder in which some form of purging or clearing of the digestive tract follows cycles of overeating
  6. weigh-loss plans that are popular for only a short time
  7. repeated pattern of loss and regain of body weight
Down
  1. a chemical substance from plants that may be sold as a dietary supplement.
  2. a disorder characterized by compulsive overeating, consuming huge amounts of food at one time but do not try to purge
  3. restoring lost body fluids, which involves drinking 16 ounces of water for every pound lost through sweat
  4. having an excess amount of body fat
  5. a condition in which a person is less than the standard weight range for his or her height
  6. a non-food form of one or more nutrients
  7. a person who eats mostly or only plant foods
  8. a ratio that allows you to access your body size in relation to your height and weight
  9. condition in which a person is heavier that the standard weight range for his or her height

16 Clues: the way you see your body • a person who eats only plant foods • having an excess amount of body fat • a non-food form of one or more nutrients • a person who eats mostly or only plant foods • repeated pattern of loss and regain of body weight • minerals that help maintain the body's fluid balance • weigh-loss plans that are popular for only a short time • ...

meal planning 2022-10-17

meal planning crossword puzzle
Across
  1. They sip it in England and Ice it in the US.
  2. is the main meal of the day, taken either around midday or early evening
  3. the main course of a meal.
  4. a menu or list that prices items separately.
  5. is a complete meal eaten at midday
  6. this is the first meal of the day and is eaten to break the fasting throughout the night
  7. a list of dishes to be served at a meal
  8. the side dish that serves with the main dish
  9. a usually sweet course or dish (as of pastry or ice cream) usually served at the end of a meal.
Down
  1. a food or drink that stimulates the appetite and is usually served before a meal
  2. a complete meal of several courses offered at a fixed price.
  3. the biggest dish on a menu.
  4. this is a meal eaten between breakfast and lunch around mid-morning 10am. It contains some foods which can be served for breakfast and lunch
  5. any of various savory foods usually served as appetizers.
  6. an evening meal, typically a light or informal one
  7. a dish, or a set of dishes served together, forming one of the successive parts of a meal

16 Clues: the main course of a meal. • the biggest dish on a menu. • is a complete meal eaten at midday • a list of dishes to be served at a meal • They sip it in England and Ice it in the US. • a menu or list that prices items separately. • the side dish that serves with the main dish • an evening meal, typically a light or informal one • ...

Chapter 5 2024-02-28

Chapter 5 crossword puzzle
Across
  1. The process by which the body takes in and uses food.
  2. Substances that the body cannot manufacture but that are needed for forming healthy bones and teeth and for regulating many vital body processes.
  3. An indigestible complex carbohydrate.
  4. Guide Pyramid A guide for making healthful daily food choices.
  5. The starches and sugars present in foods.
  6. A desire, rather than a need, to eat.
  7. The substances in food that your body needs to grow, to repair itself, and to supply you with energy.
  8. Additives Substances intentionally added to food to produce a desired effect.
Down
  1. A natural physical drive that protects you from starvation.
  2. The spreading of bacteria or other pathogens from one food to another.
  3. Is the process of treating a substance with heat to destroy or slow the growth of pathogens.
  4. A fatty substance that does not dissolve in water.
  5. Illness Food poisoning.
  6. The units of heat that measure the energy used by the body and the energy that foods supply to the body.
  7. Intolerance A negative reaction to a food or part of food caused by a metabolic problem, such as an inability to digest parts of certain foods or food components.
  8. Guidelines for Americans Recommendations for healthful eating and active living.
  9. Nutrients that help build and maintain body cells and tissues.
  10. Compounds that help regulate many vital body processes, including the digestion, absorption, and metabolism of other nutrients.
  11. Allergy A condition in which the body’s immune system reacts to substances in some foods.

19 Clues: Illness Food poisoning. • An indigestible complex carbohydrate. • A desire, rather than a need, to eat. • The starches and sugars present in foods. • A fatty substance that does not dissolve in water. • The process by which the body takes in and uses food. • A natural physical drive that protects you from starvation. • ...

Jumanji Cross 2024-03-20

Jumanji Cross crossword puzzle
Across
  1. Store section with vegetables and fruits
  2. Making an unplanned purchase without much thought
  3. Involves evaluating different brands, sizes, and forms of a product before making a purchase decision
  4. Store section with milks, cheeses, and butter
  5. Takes place when heated particles in a gas or liquid flow from a heated area to a cooler area taking the heat with them
  6. Hotter temperatures used for hard, dry foods, such as whole grains, beans, and pasta
  7. Stores like Kroger and Tom Thumb
Down
  1. Often used for cooking vegetables, soups, stews; liquid add and cooked at a low temperature
  2. The movement of heat from one substance to another by direct contact
  3. The transfer of heat through electromagnetic energy by way of infrared waves and microwaves
  4. A list of a product's cost per standard unit or weight
  5. A dry-heat cooking method that cooks food quickly in a small amount of fat over high heat
  6. A specific temperature at which an oil breaks down and starts to smell and smoke
  7. Gentler cooking good for delicate foods such as vegetables or fish; use a special pan so that food doesn’t touch the water
  8. Cooking food in liquid at a medium temperature
  9. Stores like Walmart and Costco

16 Clues: Stores like Walmart and Costco • Stores like Kroger and Tom Thumb • Store section with vegetables and fruits • Store section with milks, cheeses, and butter • Cooking food in liquid at a medium temperature • Making an unplanned purchase without much thought • A list of a product's cost per standard unit or weight • ...

Chapter 7 Test Review 2024-09-17

Chapter 7 Test Review crossword puzzle
Across
  1. Clean up spills and leaks promptly to keep them from ___ other foods.
  2. Fresh, whole ___ can be packed in flaked or crushed ice.
  3. Using cold ___ in walk-in coolers and freezers help maintain temperatures.
  4. Meat, seafood, poultry, and dairy should be stored in the ___ part of the unit.
  5. Storing too many food items prevents good ___ and makes the units work harder to stay cold.
  6. Food should be stored in a location away from ___ and other contaminants.
  7. RTE, TCS food can be stored for only __ days if held at 41 degrees Fahrenheit or lower.
  8. Meat should be placed in an airtight __-proof material or place it in clean & sanitized containers.
  9. Store all items away from walls at least ___ inches off the floor.
Down
  1. Keep flour, cereal, grain items such as pasta or crackers, in _____ containers.
  2. If you find expired, spoiled, damaged, or incorrectly stored food that is unsafe, you should ___ it.
  3. Acronym for first-in-first-out.
  4. Store raw meat, poultry, and seafood ____ from ready-to-eat foods.
  5. Never use empty food ___ to store chemicals.
  6. Shows the ingredients of food items.
  7. Store ___ in its own storage unit or in the coldest part of the cooler.

16 Clues: Acronym for first-in-first-out. • Shows the ingredients of food items. • Never use empty food ___ to store chemicals. • Fresh, whole ___ can be packed in flaked or crushed ice. • Store raw meat, poultry, and seafood ____ from ready-to-eat foods. • Store all items away from walls at least ___ inches off the floor. • ...

Life Prosesses 2022-11-03

Life Prosesses crossword puzzle
Across
  1. simple sugar
  2. respiration with oxygen
  3. eliminiation of waste product
  4. movement that helps survival
  5. takes excess amino acids from breakdown
  6. co-enzymes
  7. strengthens bones
  8. taking in of food
  9. breathing and making energy
Down
  1. carries oxygen in red blood cells
  2. reproduction with only one parent
  3. makes energy for the cell
  4. starch and glucose (ends in ose)
  5. make their own food
  6. the process having to do with giving birth
  7. allery to gluten
  8. fats from foods
  9. they filter out urea
  10. unable to reproduce

19 Clues: co-enzymes • simple sugar • fats from foods • allery to gluten • strengthens bones • taking in of food • make their own food • unable to reproduce • they filter out urea • respiration with oxygen • makes energy for the cell • breathing and making energy • movement that helps survival • eliminiation of waste product • starch and glucose (ends in ose) • carries oxygen in red blood cells • ...

Cabinet Departments 2022-10-02

Cabinet Departments crossword puzzle
Across
  1. Insures that federal offices stay within the law
  2. Inspects and grades food
  3. Delivers mail
  4. Funds health car for Americans
  5. Regulates communications
  6. Enforces federal law
  7. Gathers foreign intelligence
  8. Collects taxes
  9. Insures bank deposits
Down
  1. Establishes rules for air traffic
  2. Conducts weather research
  3. Was created following the 9/11 attacks
  4. Oversees U.S global actions
  5. Funds cities downtown housing areas
  6. Certifies American foods quality
  7. Composed of the highest ranking members of the military
  8. Headquarters resides in the pentagon.
  9. The first independent agency created by Congress
  10. Investigates terrorism threats

19 Clues: Delivers mail • Collects taxes • Enforces federal law • Insures bank deposits • Inspects and grades food • Regulates communications • Conducts weather research • Oversees U.S global actions • Gathers foreign intelligence • Funds health car for Americans • Investigates terrorism threats • Certifies American foods quality • Establishes rules for air traffic • ...

Nutrition N' Wellness 2016-05-04

Nutrition N' Wellness crossword puzzle
Across
  1. transports oxygen
  2. muscle in animals and plants
  3. helps bones grow
  4. oily/greasy substance
  5. possesing good health
  6. bodys main source of energy
  7. units of energy
  8. substance that provides nourishment essential for growth and the maintentance of life
  9. central form of growth in nutrition
Down
  1. makes objects visible
  2. Required in trace amounts for the normal growth of organisms
  3. derived from non livivng matter
  4. storage form of energy and plants
  5. procceses fluids
  6. newly made
  7. blood
  8. H20
  9. mineral found in foods
  10. sunrays

19 Clues: H20 • blood • sunrays • newly made • units of energy • procceses fluids • helps bones grow • transports oxygen • makes objects visible • oily/greasy substance • possesing good health • mineral found in foods • bodys main source of energy • muscle in animals and plants • derived from non livivng matter • storage form of energy and plants • central form of growth in nutrition • ...

Ancient Egypt Vocabulary 2021-11-29

Ancient Egypt Vocabulary crossword puzzle
Across
  1. worship a single god
  2. an area where a river fans out into branches
  3. to exchange
  4. massive tomb
  5. a picture representing a sound
  6. a paper made from reeds
  7. a religious agreement
  8. a professional writer
Down
  1. chief officials and advisors
  2. rock formations that form river rapids
  3. places of assembly and worship
  4. a preserved body
  5. a government controlled by religious leaders
  6. extended family units
  7. an Egyptian king
  8. rulers from the same family
  9. foods prepared to meet Jewish dietary laws
  10. a Jewish spiritual leader
  11. forced removal from ones country

19 Clues: to exchange • massive tomb • a preserved body • an Egyptian king • worship a single god • extended family units • a religious agreement • a professional writer • a paper made from reeds • a Jewish spiritual leader • rulers from the same family • chief officials and advisors • places of assembly and worship • a picture representing a sound • forced removal from ones country • ...

Food and nutrition 2024-04-17

Food and nutrition crossword puzzle
Across
  1. It is good for our sight
  2. deficiency of vitamin-B
  3. Starch present in it
  4. Deficiency of iodine
  5. A staple food of Kerala
  6. Good source of protein.
  7. Doesn't have seeds
  8. Also known as dal in hindi
Down
  1. Also called as micronutrients
  2. Body building foods
  3. combination of bread
  4. maintains water balance
  5. good for bones and teeth
  6. Deficiency of iron
  7. Green leafy vegetables are the best source
  8. Found in coastal areas
  9. H2O is a chemical symbol for
  10. Provide energy
  11. Deficiency of vitamin-C

19 Clues: Provide energy • Deficiency of iron • Doesn't have seeds • Body building foods • combination of bread • Starch present in it • Deficiency of iodine • Found in coastal areas • maintains water balance • deficiency of vitamin-B • A staple food of Kerala • Good source of protein. • Deficiency of vitamin-C • It is good for our sight • good for bones and teeth • Also known as dal in hindi • ...

Call of the klondike vocab practice 2025-10-22

Call of the klondike vocab practice crossword puzzle
Across
  1. a city in Yukon
  2. river in Yukon and Alaska
  3. busy or crowded
  4. a place in Alaska
  5. not having a precise meaning
  6. a person who searches for mineral deposit
  7. to strip of money
  8. a person who works in the mines
  9. a bag
  10. after time
Down
  1. a lung disease
  2. supplies and funds for prospector
  3. bold, brave
  4. a narrative that’s long and complex
  5. impossible to resist
  6. one who makes clothing
  7. a dealer in stable foods
  8. a regular shoe having a seam on it
  9. river in Yukon

19 Clues: a bag • after time • bold, brave • a lung disease • river in Yukon • a city in Yukon • busy or crowded • a place in Alaska • to strip of money • impossible to resist • one who makes clothing • a dealer in stable foods • river in Yukon and Alaska • not having a precise meaning • a person who works in the mines • supplies and funds for prospector • a regular shoe having a seam on it • ...

Let's Stay Fit & Healthy! 2023-03-05

Let's Stay Fit & Healthy! crossword puzzle
Across
  1. Found only on plant foods
  2. A unit of energy in food
  3. The scientific study of the human mind and its functions
  4. Excessive or extra weight
  5. A mineral important in building and maintaining bones, and for muscle and nerve function
  6. High blood pressure
Down
  1. The state or the condition of being in good physical and mental health
  2. Food that can be prepared quickly and easily and is sold in restaurants and snack bars as a quick meal or to be taken out
  3. Combination of physical, mental/emotional, and social well-being
  4. A major source of energy in the diet. They are found naturally in foods such as breads, cereals, fruits, vegetables, and milk and dairy products
  5. The condition of being grossly fat or overweight
  6. Wheat or any other cultivated cereal crop used as food
  7. A band or bundle of fibrous tissue in a human or animal body that has the ability to contract, producing movement in or maintaining the position of parts of the body

13 Clues: High blood pressure • A unit of energy in food • Found only on plant foods • Excessive or extra weight • The condition of being grossly fat or overweight • Wheat or any other cultivated cereal crop used as food • The scientific study of the human mind and its functions • Combination of physical, mental/emotional, and social well-being • ...

Macronutriens 2024-10-15

Macronutriens crossword puzzle
Across
  1. the three main components of food that provide energy
  2. A waxy, fat-like substance made in the liver, and found in the blood and in all cells of the body.
  3. made up of sugar molecules that are strung together in long, complex chains
  4. a system that ranks foods on a scale from 1 to 100 based on their effect on blood-sugar
  5. an insoluble substance which is the main constituent of plant cell walls and of vegetable fibers
  6. a disease in which the body’s ability to produce or respond to the hormone insulin is impaired
  7. a hormone produced to regulate the amount of glucose in the blood
Down
  1. the total of all chemical changes that take place in a cell or an organism
  2. type of fat containing a high proportion of fatty acid molecules
  3. broken down quickly by the body to be used as energy
  4. a complex carbohydrate, or polysaccharide, consisting of 3,000 or more glucose units
  5. a type of macronutrient found in certain foods and drinks
  6. the nutrient you use in the largest amounts
  7. the most calorie-rich macronutrient.

14 Clues: the most calorie-rich macronutrient. • the nutrient you use in the largest amounts • broken down quickly by the body to be used as energy • the three main components of food that provide energy • a type of macronutrient found in certain foods and drinks • type of fat containing a high proportion of fatty acid molecules • ...

Food Safety 2020-10-29

Food Safety crossword puzzle
Across
  1. The presence of harmful substances in the food
  2. Food in which microorganisms can grow rapidly.
  3. temperature range (41⁰F -140⁰F) food borne bacteria grow and reproduce
  4. the overall quality of food fit for consumption.
  5. type of illness caused by toxins.
  6. branch of biology that deals with microorganisms and their effect on other microorganisms.
  7. Occurs when microorganisms are transferred from one surface or food to another
  8. the absence of visible soil or dirt and is not necessarily sanitized.
  9. An incident in which two or more people experience the same illness after eating the same food.
Down
  1. microbial infection resulting from ingestion of contaminated foods.
  2. an organism of microscopic or submicroscopic size.
  3. Illness A disease carried or transmitted to people by food.
  4. Food that has been exposed to temperature favorable to the growth of foodborne microorganisms.
  5. health of being clean and conducive to health.
  6. Sanitary health habits that include keeping the body, hair, teeth, clothes and washing hands regularly.
  7. original nutritional value, texture, flavor of the food are damaged, the food become harmful to people and unsuitable to eat.

16 Clues: type of illness caused by toxins. • The presence of harmful substances in the food • Food in which microorganisms can grow rapidly. • health of being clean and conducive to health. • the overall quality of food fit for consumption. • an organism of microscopic or submicroscopic size. • Illness A disease carried or transmitted to people by food. • ...

The Digestive System 2025-10-31

The Digestive System crossword puzzle
Across
  1. The first stage of catabolism
  2. The act of consuming a substance
  3. The process of breaking down large fat globules into smaller droplets
  4. The building blocks of life.
  5. The group of organs through which food passes.
  6. The organ that releases enzymes that are released into the small intesteine(duodenum)
Down
  1. Tiny hair-like projections in the small intestine that increase the surface area of the small intestines
  2. The organ storing bile produced by the liver
  3. The pancreatic enzyme which helps digest proteins into amino acids
  4. Involuntary wave-like muscle contractions that propel contents through the digestive tract
  5. The chemical breakdown of complex foods into simpler forms using enzymes and acids. This begins in the mouth(saliva begins the breakdown of starch)
  6. Large fat molecules are broken down by?
  7. The substance that makes up the layers on the wall of the stomach to protect the stomach from its own acids.
  8. The product released by salivary glands to moisten food and initiate starch breakdown
  9. The act of the stomach lining squishing and mixing food with strong digestive enzymes. Accessory: The group of organs that aid digestion but don't have food pass through.
  10. The physical breakdown(digestion) of foods

16 Clues: The building blocks of life. • The first stage of catabolism • The act of consuming a substance • Large fat molecules are broken down by? • The physical breakdown(digestion) of foods • The organ storing bile produced by the liver • The group of organs through which food passes. • The pancreatic enzyme which helps digest proteins into amino acids • ...

Nutrition Vocabulary 2022-04-25

Nutrition Vocabulary crossword puzzle
Across
  1. Protein found in wheat, rye, and barley
  2. Minerals in body fluids, include sodium, potassium, magnesium, and chloride
  3. The process the body uses to break down food into nutrients
  4. A condition that happens when you do not take in enough liquids to replace what you lose
  5. The building blocks of proteins
  6. Table salt
  7. Made up of what you eat and drink
  8. Also called blood sugar, is the main source of energy for your body
Down
  1. A waxy, fat-like substance that's found in all cells, excess can put you at risk of heart disease
  2. Chemical compounds in food that are used by the body to function properly and maintain health, examples include proteins, fats, carbohydrates, vitamins, and minerals
  3. Needed to build and maintain bones, muscles, and skin, get from meat, dairy products, nuts, certain grains, and beans
  4. main type of nutrient, is changed into glucose and used for energy, two types
  5. Found in plants, helps break down food
  6. A type of simple carbohydrate, can be found naturally but often added to foods and drinks, types include glucose, fructose, and sucrose
  7. The process your body uses to get or make energy from the food you eat
  8. a unit of energy in foods

16 Clues: Table salt • a unit of energy in foods • The building blocks of proteins • Made up of what you eat and drink • Found in plants, helps break down food • Protein found in wheat, rye, and barley • The process the body uses to break down food into nutrients • Also called blood sugar, is the main source of energy for your body • ...

Additive Vocab - 2016-02-22

Additive Vocab - crossword puzzle
Across
  1. Produced by combining an organic acid and an alcohol
  2. Substances that must be used within set guidelines
  3. Salts containing sulfur
  4. Chemicals that would speed the aging process and whiten flour
  5. Zone between the concentration in which an additive is normally used and the level at which a hazard exists
  6. Substances added to food to prevent or slow spoilage and maintain natural colors and flavors
  7. They are used to keep powdered and crystalline ingredients from caking or forming lumps
Down
  1. Used to give foods specific characteristics or resistance to spoilage
  2. Additives that get into food unintentionally
  3. Substance added to a food to cause a desired positive change in the product's characteristics
  4. An additive that alters or stabilizes the pH of a mixture
  5. Component parts of food products that are generally recognized as safe
  6. It bars the approval of any food additive found to cause cancer in humans or animals
  7. Preservatives that prevent growth of microbes in food
  8. Additives used to help products retain moisture
  9. Foods on this list need to still be tested, but manufacturers could legally continue using these additives until testing proved them to be hazardous

16 Clues: Salts containing sulfur • Additives that get into food unintentionally • Additives used to help products retain moisture • Substances that must be used within set guidelines • Produced by combining an organic acid and an alcohol • Preservatives that prevent growth of microbes in food • An additive that alters or stabilizes the pH of a mixture • ...

Chapter 8 Vocab 2017-04-18

Chapter 8 Vocab crossword puzzle
Across
  1. You go to the gym to burn
  2. your body
  3. major storage form of energy
  4. Anorexia and Bullimia are ___ ___
  5. overeating, then puking
  6. on the back of all food products
  7. carbohydrates, protein, fats, vitamins, minerals and water.
  8. poultry and eggs
  9. weight range
  10. Food into energy
Down
  1. how much you eat
  2. sweets and snack foods
  3. Atkins weight loss
  4. how much your suppose to eat
  5. starving yourself
  6. You can go on a ___ to loose weight
  7. The flintstones
  8. Atlantic Ocean
  9. Fruits have ___ in them

19 Clues: your body • weight range • Atlantic Ocean • The flintstones • how much you eat • poultry and eggs • Food into energy • starving yourself • Atkins weight loss • sweets and snack foods • overeating, then puking • Fruits have ___ in them • You go to the gym to burn • major storage form of energy • how much your suppose to eat • on the back of all food products • Anorexia and Bullimia are ___ ___ • ...

Choi is my boi 2021-03-23

Choi is my boi crossword puzzle
Across
  1. animal+utensil?
  2. mesmerizing condiment
  3. first foster
  4. the most delicious type of layers
  5. A sweet to test your patience
  6. Princeton of the south’s+Whole Foods?
  7. one thing I like to wear to bed
  8. smooth like a new born
  9. the third playlist you made for me
  10. sweet treat in the am
Down
  1. gets stressed when choosing a...
  2. Nickname+dessert?
  3. number+excuses?
  4. three fish?
  5. sold out silk
  6. popular dance move+joint?
  7. The channel that Casablanca is on?
  8. subway stop in nyc?
  9. parasite dish

19 Clues: three fish? • first foster • sold out silk • parasite dish • number+excuses? • animal+utensil? • Nickname+dessert? • subway stop in nyc? • mesmerizing condiment • sweet treat in the am • smooth like a new born • popular dance move+joint? • A sweet to test your patience • one thing I like to wear to bed • gets stressed when choosing a... • the most delicious type of layers • ...

Chapter 7 Crossword (Sections 7.2 & 7.4) 2024-11-18

Chapter 7 Crossword (Sections 7.2 & 7.4) crossword puzzle
Across
  1. feelings of acceptance, care, and kindness toward one’s body
  2. United States government system that helps people put the Dietary Guidelines into practice
  3. condition that results from people not taking in enough nutrients for health and growth
  4. flawed belief that having a thinner body or lower weight is always better
  5. thoughts and feelings about how one’s body looks
  6. attempts to rid the body of food
  7. mental illness that causes major disturbances in a person’s daily diet
  8. foods that provide vitamins, minerals, and other health-promoting components and have little saturated fats, added sugars, and sodium
Down
  1. condition that results from people eating too many foods that contain high amounts of added sugar, solid fat, sodium, refined carbohydrates, or too many calories
  2. appreciation of diverse body types
  3. focus on what the body can do, rather than how it looks
  4. United States government recommendations for forming patterns of eating that will promote health, reduce risk of chronic disease, and meet nutrient needs
  5. condition that results from people not eating the right amounts of nutrients
  6. mental illness that causes major disturbances in a person’s daily diet

14 Clues: attempts to rid the body of food • appreciation of diverse body types • thoughts and feelings about how one’s body looks • focus on what the body can do, rather than how it looks • feelings of acceptance, care, and kindness toward one’s body • mental illness that causes major disturbances in a person’s daily diet • ...

Foods of the future 2022-08-08

Foods of the future crossword puzzle
Across
  1. someone that has the same purpose in another organisation
  2. give all your time and energy
  3. severe and sudden
  4. try very hard
  5. insect or small animals that damages crops
  6. adjust
  7. accessible
  8. reduction
Down
  1. plant grown in large amounts
  2. insect
  3. tailored to customer's need
  4. the state of depending
  5. animals kept in a farm
  6. move around a central point
  7. extensively

15 Clues: insect • adjust • reduction • accessible • extensively • try very hard • severe and sudden • the state of depending • animals kept in a farm • tailored to customer's need • move around a central point • plant grown in large amounts • give all your time and energy • insect or small animals that damages crops • someone that has the same purpose in another organisation

Choice boards - Dinner Foods 2023-11-16

Choice boards - Dinner Foods crossword puzzle
Across
  1. tomato
  2. spaghetti
  3. potato
  4. rice
  5. chicken
  6. bread
  7. steak
Down
  1. lettuce
  2. icecream
  3. peas
  4. fish
  5. butter
  6. carrot
  7. grapes
  8. pastries

15 Clues: peas • fish • rice • bread • steak • tomato • butter • carrot • grapes • potato • lettuce • chicken • icecream • pastries • spaghetti

El Vocabulario 3B (Foods) 2023-11-21

El Vocabulario 3B (Foods) crossword puzzle
Across
  1. A vegetable that is very light and airy, and is known to be had in salads is _____
  2. A very common American breakfast choice _____
  3. Can make ______ soup and is the main ingredient in ketchup
  4. A very messy dinner item, a type of noodle
  5. A fruit that fits many small ball-like shaped _____ in something known as a pod
  6. Bass, Perch, Bluegill are all _____
  7. A vegetable that makes your eats tear up is ______
Down
  1. Peter Rabbit loves ____
  2. A used bindingly usedbinding ingredient in baking, you can put ____ on toast
  3. Ihados main crop, a ____ can turn into french fries
  4. The last meal of the day is ______
  5. A piece of meat that comes from the cow, tender and juicy, this is ________
  6. Is the main ingredient of wine is _______
  7. Chickfila's slogan is eat more______
  8. Very small grains are _______

15 Clues: Peter Rabbit loves ____ • Very small grains are _______ • The last meal of the day is ______ • Bass, Perch, Bluegill are all _____ • Chickfila's slogan is eat more______ • Is the main ingredient of wine is _______ • A very messy dinner item, a type of noodle • A very common American breakfast choice _____ • A vegetable that makes your eats tear up is ______ • ...

international foods and deserts 2024-09-04

international foods and deserts crossword puzzle
Across
  1. To beat rapidly to introduce air bubble into the food
  2. To work dough to further mix ingredients and develop gluten
  3. To coat food with glossy mixtures such as jellies
  4. To cook just below the boiling point
  5. To cut into very small cubes, about 1/4
  6. dente Cook until just firm
  7. The outer, colored part of the peel
  8. To mash or grind food until completely smooth
Down
  1. To rub the interior surface of a cooking dish or pan
  2. To remove strip off the skin or rind
  3. To finely divide food in various sizes by rubbing iron surface with soap
  4. To cut food as finely as possible
  5. To coat lightly with a powdery ingredient
  6. To cut into small pieces
  7. To cook by vapor produced when water is heated to the boiling part

15 Clues: To cut into small pieces • dente Cook until just firm • To cut food as finely as possible • The outer, colored part of the peel • To remove strip off the skin or rind • To cook just below the boiling point • To cut into very small cubes, about 1/4 • To coat lightly with a powdery ingredient • To mash or grind food until completely smooth • ...

Foods and Festivals V2 2024-04-04

Foods and Festivals V2 crossword puzzle
Across
  1. why you do something or why something exists
  2. existing only in stories
  3. to be hurt, damaged, or destroyed by fire or extreme heat, or to cause this to happen
  4. make or get something or someone ready for something that will happen in the future
  5. to bring something together from different places or over a period of time
  6. the period or day before an important event
  7. to find an answer to a problem
  8. a type of question that describes something in a difficult and confusing way and has a clever or funny answer, often asked as a game
Down
  1. a large amount of money, goods, property, etc.
  2. a word or an expression that is not polite and shows that you are very angry
  3. a member of your family
  4. the killing of animals for meat
  5. a large fire that is made outside to burn unwanted things, or for pleasure
  6. a light inside a container that has a handle for holding it or hanging it up, or the container itself
  7. a large model of a human

15 Clues: a member of your family • existing only in stories • a large model of a human • to find an answer to a problem • the killing of animals for meat • the period or day before an important event • why you do something or why something exists • a large amount of money, goods, property, etc. • a large fire that is made outside to burn unwanted things, or for pleasure • ...

components of food 2018-05-02

components of food crossword puzzle
Across
  1. foods rich in carbohydrates and fats provide energy to the body and are known as
  2. a disease caused by protein deficiency in children
Down
  1. foods rich in proteins help our body to grow and are called
  2. foods rich in vitamins and minerals are called
  3. disease in children caused by deficiency of proteins,carbohydrates and fats

5 Clues: foods rich in vitamins and minerals are called • a disease caused by protein deficiency in children • foods rich in proteins help our body to grow and are called • disease in children caused by deficiency of proteins,carbohydrates and fats • foods rich in carbohydrates and fats provide energy to the body and are known as

Holding Hot foods 2024-01-08

Holding Hot foods crossword puzzle
Across
  1. Hot foods should be held ______ 135 degrees
  2. foods that fall in the _____ zone should be thrown away
Down
  1. Food that hasn't been heated should be placed in a refridgerator after ___ hours
  2. It's important to hold foods at 135+ to prevent ______ from growing
  3. You can hold hot food at a temperature using a ______

5 Clues: Hot foods should be held ______ 135 degrees • You can hold hot food at a temperature using a ______ • foods that fall in the _____ zone should be thrown away • It's important to hold foods at 135+ to prevent ______ from growing • Food that hasn't been heated should be placed in a refridgerator after ___ hours

I love you 2024-02-12

I love you crossword puzzle
Across
  1. One of your favorite foods
  2. My Enemy
  3. Something we do every night
  4. Our monthly date
  5. Compliment complement you on the most
  6. You have a what?
  7. Our first date food
  8. My favorite flower
Down
  1. ___ over heels for you
  2. My favorite Artist
  3. Our first conversation
  4. Your passion
  5. Something that is wrong with your car... always
  6. Something that makes me light up

14 Clues: My Enemy • Your passion • Our monthly date • You have a what? • My favorite Artist • My favorite flower • Our first date food • ___ over heels for you • Our first conversation • One of your favorite foods • Something we do every night • Something that makes me light up • Compliment complement you on the most • Something that is wrong with your car... always

Acids and Bases 2021-10-15

Acids and Bases crossword puzzle
Across
  1. may cause rash
  2. white/silvery metal
  3. can neutralise acid content in your stomach
  4. acidic fruit
  5. adds acidic notes to foods
  6. elongated acidic fruit
Down
  1. dangerous to touch
  2. has a PH under 7
  3. may cause or do harm
  4. capable of doing harm
  5. sour-tasting liquid
  6. capable of reacting to form salt/water

12 Clues: acidic fruit • may cause rash • has a PH under 7 • dangerous to touch • white/silvery metal • sour-tasting liquid • may cause or do harm • capable of doing harm • elongated acidic fruit • adds acidic notes to foods • capable of reacting to form salt/water • can neutralise acid content in your stomach

Unit 4 Week 1 Spelling 2021-11-11

Unit 4 Week 1 Spelling crossword puzzle
Across
  1. a nutrient in many foods
  2. to get or be given
  3. a delicious food with many uses
  4. becoming fewer
  5. the opposite of closed
Down
  1. the answer to the question "Why?"
  2. to find
  3. to ask forcefully
  4. to take away
  5. the years ahead
  6. to be calm while waiting
  7. one item of something

12 Clues: to find • to take away • becoming fewer • the years ahead • to ask forcefully • to get or be given • one item of something • the opposite of closed • a nutrient in many foods • to be calm while waiting • a delicious food with many uses • the answer to the question "Why?"

Around the Town 2023-07-17

Around the Town crossword puzzle
Across
  1. I'm cheesy and hot
  2. I'm a space with walls in hotels/house
  3. I'm like Pepsi
  4. I'm the list of foods/drinks
  5. I'm a traveler's best friend
  6. I'm like a desk
Down
  1. I'm a small card for identification
  2. I'm white
  3. I'm dark brown
  4. I'm sweet
  5. I'm thin
  6. I'm shiny and small

12 Clues: I'm thin • I'm white • I'm sweet • I'm like Pepsi • I'm dark brown • I'm like a desk • I'm cheesy and hot • I'm shiny and small • I'm the list of foods/drinks • I'm a traveler's best friend • I'm a small card for identification • I'm a space with walls in hotels/house

Baking 2023-11-06

Baking crossword puzzle
Across
  1. A round utensil
  2. For putting wet dishes
  3. A stabbing utensil
  4. For containing things
  5. For slicing things
  6. An ingredient that has a yellow yolk in the middle
  7. For frying eggs
Down
  1. A word similar to the word Flower
  2. For putting dirty dishes
  3. For baking foods
  4. A yummy dessert
  5. For chopping food

12 Clues: A round utensil • A yummy dessert • For frying eggs • For baking foods • For chopping food • A stabbing utensil • For slicing things • For containing things • For putting wet dishes • For putting dirty dishes • A word similar to the word Flower • An ingredient that has a yellow yolk in the middle

Food and Health 2025-11-14

Food and Health crossword puzzle
Across
  1. A professional cook.
  2. Cheese, milk,...
  3. A person who does not eat meat.
  4. The basis for flour.
  5. Instructions for preparing a dish.
  6. The foods you buy at the supermarket.
  7. A meal.
Down
  1. very tasty
  2. Typical food of a country/region.
  3. The way a person eats.
  4. Food produced without chemicals, pesticides, etc.
  5. A drink.

12 Clues: A meal. • A drink. • very tasty • Cheese, milk,... • A professional cook. • The basis for flour. • The way a person eats. • A person who does not eat meat. • Typical food of a country/region. • Instructions for preparing a dish. • The foods you buy at the supermarket. • Food produced without chemicals, pesticides, etc.

Identifying Some Foods 2019-01-24

Identifying Some Foods crossword puzzle
Across
  1. rice
  2. vegetables
  3. chicken
  4. fish
  5. egg
  6. cake
Down
  1. cheese
  2. butter
  3. ice cream
  4. lettuce

10 Clues: egg • rice • fish • cake • cheese • butter • chicken • lettuce • ice cream • vegetables

foods n stuff 2022-03-15

foods n stuff crossword puzzle
Across
  1. When you remove the bran and germ are removed you are left with this kind of rice
  2. technically a type of pasta made with semolina flour from durum wheat.
  3. _______ oats take a shorter time to cook than steel cut oats
  4. what animal is able to farm grains for consumption
Down
  1. This is rice when it is a whole grain
  2. a dish common in the southern US made from corn
  3. the most common method of preparing grains and dishes made from grains (pasta)
  4. Made from flour, this is used in many dishes and is often found in Italy
  5. brown rice, oatmeal, wheat, are all examples of this.
  6. This is what grits are made of

10 Clues: This is what grits are made of • This is rice when it is a whole grain • a dish common in the southern US made from corn • what animal is able to farm grains for consumption • brown rice, oatmeal, wheat, are all examples of this. • _______ oats take a shorter time to cook than steel cut oats • technically a type of pasta made with semolina flour from durum wheat. • ...

super rich foods 2014-11-03

super rich foods crossword puzzle
Across
  1. king of nuts
  2. keeps the doctor away
  3. fungus vegetable
  4. chocolate with no milk
  5. antioxidant tea
  6. germinating seeds
Down
  1. green leafy vegetable
  2. indigo coloured berries
  3. indian spice with medicinal properties
  4. better than white rice

10 Clues: king of nuts • antioxidant tea • fungus vegetable • germinating seeds • green leafy vegetable • keeps the doctor away • better than white rice • chocolate with no milk • indigo coloured berries • indian spice with medicinal properties

Rush Hour Foods 2014-10-14

Rush Hour Foods crossword puzzle
Across
  1. Substances that are used in food to maintain its _____ quality are considered food additives.
  2. The concept of ready-cooked food for sale is closely connected with _____ development.
  3. Preservatives are substances that prolong the shelf life of food by slowing down their natural breakdown, mainly by altering the action of _____ and other microorganisms.
  4. Relates to Fungus.
Down
  1. Modern commercial fast food is often highly _____.
  2. _____ is the term given to food that is prepared and served very quickly, first popularized in the 1950s in the United States.
  3. _____ substances are, as the name implies, man-made.
  4. People commonly classify preservatives as "_____" or "artificial,"
  5. A food _____ is any chemical substance that is added to food during preparation or storage.
  6. _____, sugar, vinegar and alcohol are good examples of naturally-occurring preservatives.

10 Clues: Relates to Fungus. • Modern commercial fast food is often highly _____. • _____ substances are, as the name implies, man-made. • People commonly classify preservatives as "_____" or "artificial," • The concept of ready-cooked food for sale is closely connected with _____ development. • ...

Foods in German 2023-03-23

Foods in German crossword puzzle
Across
  1. pickled herring fillets, rolled into a cylindrical shape
  2. smoked fish
  3. rabbit leg
  4. onion quiche
  5. apple strudel pie
Down
  1. potayo pancakes
  2. doner kebab
  3. ox tail soup
  4. pan fried pork cutlet
  5. dumplings

10 Clues: dumplings • rabbit leg • doner kebab • smoked fish • ox tail soup • onion quiche • potayo pancakes • apple strudel pie • pan fried pork cutlet • pickled herring fillets, rolled into a cylindrical shape

Foods in spanish 2023-03-28

Foods in spanish crossword puzzle
Across
  1. pescado
  2. pollo
  3. papas fritas
  4. mollete
  5. agua
Down
  1. leche
  2. hamburger
  3. queso
  4. huevos
  5. pan

10 Clues: pan • agua • leche • pollo • queso • huevos • pescado • mollete • hamburger • papas fritas

Foods and Drinks 2017-07-03

Foods and Drinks crossword puzzle
Across
  1. ya-ua
  2. rau cải
  3. rau chân vịt
  4. đậu phụ
  5. rice xôi
Down
  1. nghệ
  2. cá ngừ
  3. soup chè
  4. rolls chả giò chiên
  5. đường

10 Clues: nghệ • ya-ua • đường • cá ngừ • rau cải • đậu phụ • soup chè • rice xôi • rau chân vịt • rolls chả giò chiên

Daebak Korean Foods 2021-03-17

Daebak Korean Foods crossword puzzle
Across
  1. Korean traditional soup consisting of dough flakes roughly torn by hand, with various vegetables.
  2. Korean Sponge (aka Honeycomb Toffee or Sea Foam) Candy that you can make with just sugar, baking soda and heat.
  3. Rice cakes
  4. Made from cooked rice and other ingredients that are rolled in gim—dried sheets of seaweed—and served in bite-sized slices.
  5. Ginseng chicken soup
Down
  1. A gui made of thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top griddle.
  2. Shaved ice dessert with sweet toppings that may include chopped fruit, condensed milk, fruit syrup, and red beans.
  3. Korean Chinese meat dish with sweet and sour sauce. It can be made with either pork or beef.
  4. Filled Korean pancake
  5. Dumplings

10 Clues: Dumplings • Rice cakes • Ginseng chicken soup • Filled Korean pancake • Korean Chinese meat dish with sweet and sour sauce. It can be made with either pork or beef. • Korean traditional soup consisting of dough flakes roughly torn by hand, with various vegetables. • A gui made of thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top griddle. • ...

Indian foods puzzle 2021-04-22

Indian foods puzzle crossword puzzle
Across
  1. Most important part of Misal
  2. Ali baba
  3. crop that depicts punjab
  4. Essential and free resource
Down
  1. Punjabi and Leabenese cuisine
  2. Pink or White
  3. A nut to ensure you dont go nuts
  4. Completes a Brownie or face scrub
  5. Katrina Kaif's love
  6. Sunday ho ya Monday

10 Clues: Ali baba • Pink or White • Katrina Kaif's love • Sunday ho ya Monday • crop that depicts punjab • Essential and free resource • Most important part of Misal • Punjabi and Leabenese cuisine • A nut to ensure you dont go nuts • Completes a Brownie or face scrub

foods and drinks 2021-05-21

foods and drinks crossword puzzle
Across
  1. cow
  2. food italian
  3. McDonald´s
  4. brazilian food
Down
  1. fish
  2. is red
  3. origin in china
  4. movie theare
  5. it has gas
  6. is whith

10 Clues: cow • fish • is red • is whith • it has gas • McDonald´s • food italian • movie theare • brazilian food • origin in china

global foods crossword 2021-10-06

global foods crossword crossword puzzle
Across
  1. replace
  2. sautee
  3. ,
Down
  1. yes
  2. bbq outside
  3. how much of a item
  4. fire
  5. boil
  6. cakes are
  7. Fry,

10 Clues: , • yes • fire • boil • Fry, • sautee • replace • cakes are • bbq outside • how much of a item

Thanksgiving Day Foods 2022-10-30

Thanksgiving Day Foods crossword puzzle
Across
  1. Tart type of sauce
  2. Green _______
  3. Tasty mixture of herbs and bread
  4. Flavors include pumpkin and apple
  5. They can be mashed or sweet
Down
  1. It's served in a boat
  2. A group of these is called a "rafter"
  3. A necessity for the rolls and potatoes
  4. Nuts sometimes made into pies
  5. Can be considered both a vegetable and a grain

10 Clues: Green _______ • Tart type of sauce • It's served in a boat • They can be mashed or sweet • Nuts sometimes made into pies • Tasty mixture of herbs and bread • Flavors include pumpkin and apple • A group of these is called a "rafter" • A necessity for the rolls and potatoes • Can be considered both a vegetable and a grain

Foods and cooking 2023-05-15

Foods and cooking crossword puzzle
Across
  1. What do you call a round, flat bread made from dough?
  2. What is a popular fruit often used in pies and desserts?
  3. What is a small, green fruit often used in guacamole?
  4. What is the main ingredient in pancakes?
  5. What is a cooking utensil used for flipping pancakes or burgers?
Down
  1. What is a sweet treat made from frozen milk or cream?
  2. What is a tool used for cutting vegetables and fruits?
  3. What is a popular vegetable used in soups and stews?
  4. What do you use to mix ingredients together in a bowl?
  5. What is a red, round vegetable often used in salads?

10 Clues: What is the main ingredient in pancakes? • What is a popular vegetable used in soups and stews? • What is a red, round vegetable often used in salads? • What do you call a round, flat bread made from dough? • What is a small, green fruit often used in guacamole? • What is a sweet treat made from frozen milk or cream? • ...

Foods Vocab 1 2023-07-27

Foods Vocab 1 crossword puzzle
Across
  1. Includes wheat and rice
  2. Making food like bread and muffins
  3. Energy from food
  4. A type of sugar
  5. Cooking by dropping in oil
Down
  1. Helps build muscles, found in meat
  2. From uncooked meat
  3. Cooking using hot water
  4. Another word for salt
  5. Includes milk and cheese

10 Clues: A type of sugar • Energy from food • From uncooked meat • Another word for salt • Includes wheat and rice • Cooking using hot water • Includes milk and cheese • Cooking by dropping in oil • Helps build muscles, found in meat • Making food like bread and muffins

Ancient Roman Foods 2024-05-15

Ancient Roman Foods crossword puzzle
Across
  1. Both the rich and poor drank this beverage
  2. Only eaten by the barbaric Celts
  3. used to make oil, grows on trees
  4. eaten by the wealthy in Rome
  5. A lot of Rome has a coastline...
Down
  1. Many Roman had gardens full of these
  2. A natural sweet in the Roman diet (Hint: Bzzzz)
  3. Eaten in everyday meals and used to make desserts
  4. A porridge made from grains
  5. Made up more than 50% of the Roman diet

10 Clues: A porridge made from grains • eaten by the wealthy in Rome • Only eaten by the barbaric Celts • used to make oil, grows on trees • A lot of Rome has a coastline... • Many Roman had gardens full of these • Made up more than 50% of the Roman diet • Both the rich and poor drank this beverage • A natural sweet in the Roman diet (Hint: Bzzzz) • ...