foods Crossword Puzzles

Vocabulary 2.03pt 2 2020-11-10

Across

used to cook large amounts of food with some liquids
a metal pan having a rounded bottom, used especially for frying and steaming in Asian cooking
used to make muffins and cupcakes
electric tool used to blend, chop, grate/shred, grind, knead and slice
a metal container used for baking a cake with deeper walls
used for meats that need to be above the liquid
a deep rectangular pan used for making food in loaves
used for frying
A large deep dish
shallow round baking dish with, sloping sides
used for stirring, mixing and whisking
a large long-handed spoon with a cup-shaped bowl used for serving food

Down

a flat metal surface where cookies are baked
a large insulated container that keeps food cool
used to turn meats or fried foods
made of ballon-shaped wire hoops, used for stirring, beating and whipping
an appliance with small metal beaters in a tall narrow glass container for combining liquids
used to flip or turn foods like pancakes
pan used to cooking food in liquid range
Usually has special locked bowl
is locked, while in operation
mitt cloth that comes in various sizes and shapes used to protect hands while handling hot cookware

22 Clues: used for frying • A large deep dish • is locked, while in operation • Usually has special locked bowl • used to turn meats or fried foods • used to make muffins and cupcakes • used for stirring, mixing and whisking • used to flip or turn foods like pancakes • pan used to cooking food in liquid range • a flat metal surface where cookies are baked • ...

Cooking Terms 2023-09-22

Across

To turn the surface of a food brown
To cut foods into about 1/2" in diameter
To heat a liquid to just below boiling point
To spoon a liquid over the surface of a food
To soften solid fats, often by adding sugar and working with a wooden spoon or electric mixer until fat is creamy
To combine solid fat with flours using a pastry blender
To cook in liquid over 212 degrees
To cut or chop into very fine pieces
To cut into very thin strips
To cut off the outer skin of fruits and/ or vegetables
To work a dough by pressing it with the heels of your hand
To cook food in a small amount of hot fat
To cut into small bits with kitchen shears

Down

To cook uncovered under a direct source
To beat quickly and steadily by hand with a whisk
To put an ingredient through a sieve to reduce to finer particles
To cut into uniform box-shaped pieces
To decorate foods by adding other attractive to the food dish
To separate solid from liquid materials
To mix with a circular motion
Let food soak in a liquid to add flavor
To stir ingredients until they are thoroughly combined
When cooking fish, poultry, or eggs in simmering liquid
To mix lightly

24 Clues: To mix lightly • To cut into very thin strips • To mix with a circular motion • To cook in liquid over 212 degrees • To turn the surface of a food brown • To cut or chop into very fine pieces • To cut into uniform box-shaped pieces • To cook uncovered under a direct source • To separate solid from liquid materials • Let food soak in a liquid to add flavor • ...

La Comida - Samuel Lilley 2023-01-26

La Comida - Samuel Lilley crossword puzzle

Across

eaten on sunday dinners.
red sauce used in like every meal.
small ocean animal eaten in cocktails.
used to season foods.
wakes you up in the morning.
kids sell this drink for quarters.
drink from cows.
eaten on thanksgiving.
Item you put drinks into.
70% of the human body is made of this.
Things you put food on.
Common utensil used to drink with.
sauce used in salad.
this meat is usually a lunch meat.
made of shredded fruits blended.
Drink common in the winter.
slim round hot dog looking meat.
Used to sit on.
Usually has 4 legs and used to support things.

Down

desert drink with ice cream usually in diners.
Common utensil to clean your mouth with.
Common utensil to eat things with.
Common utensil to eat food like soup with.
animals in the ocean.
common drink in restaurants.
nice meat from cow.
used in chili and other latin foods.
they are connected to roosters.
drink healthy in the morning.
pig meat.
Item to put coffee or tea into.
they grow on vines.
used to prevent sticking in cooking.
Item to cut things with.
pork eaten in the morning.
southerners can't live without this drink.
sauce on pizza.

37 Clues: pig meat. • sauce on pizza. • Used to sit on. • drink from cows. • nice meat from cow. • they grow on vines. • sauce used in salad. • animals in the ocean. • used to season foods. • eaten on thanksgiving. • Things you put food on. • eaten on sunday dinners. • Item to cut things with. • Item you put drinks into. • pork eaten in the morning. • Drink common in the winter. • ...

Mid semester exam 2023-03-05

Across

food food that you eat because it is good for you
a place where something happened
something that is cooked or ready to cook when you buy it
a person who sees a doctor because he/she is sick or hurt
a dangerous thing that suddenly happens
to take something away from a dangerous place to a safe place
a very sweet food that is in cake, chocolate, and candy
the different foods you cook together to make a dish

Down

a hole in your skin when you have hurt yourself.
when a lot of water suddenly covers a place
aid kit a box with band-aids and bandages in I, to help you when you hurt yourself
food that is made from home
the power that your body gets from food
a long tube that you use to put water on a fire
a place where fire or heat has hurt your skin
To teach people how to do something
apparatus a special mask that helps you breathe when there is a lot of smoke and fire
food food that is not good for you
a place where your skin is purple, blue, or green, where you have hurt yourself
a piece of materials you tie around your neck to hold your arm when you hurt it
products foods made from milk, e.g. cheese and yogurt

21 Clues: food that is made from home • a place where something happened • food food that is not good for you • To teach people how to do something • the power that your body gets from food • a dangerous thing that suddenly happens • when a lot of water suddenly covers a place • a place where fire or heat has hurt your skin • a long tube that you use to put water on a fire • ...

Digestion 2023-08-16

Across

this enemy begins fat digestion in the stomach (2 words)
this organ stores and releases bile
protects the stomach lining from the acidic gastric juice
chemical messengers
this organ produces bile to emulsify fats
last part of the small intestine
enzyme that begins protein digestion in the stomach
the process by which undigested food and waste products are removed from the body
this organ produces multiple digestive enzymes
first part of the small intestine
semiliquid mass of partially digested food that also contains gastric juices
the physiological drive for non-specific foods

Down

the psychological desire to eat specific foods
the organ that reabsorbs water and prepares waste for elimination (2 words)
the process of taking molecules across the GI tract walls and into circulation
this is the organ where most digestion and absorption occurs (2 words)
this organ moves food from the mouth to the stomach through peristalsis
tiny finger-like projections in the small intestine
salivary enzyme that begins carbohydrate digestion in the mouth
mass of partially broken-down food that enters the esophagus
this organ mixes food with gastric juice to form chyme
rhythmic contractions and relaxation of muscles that move food down the GI tract
the organ that begins mechanical digestion
middle part of the small intestine
the process by which food is broken down into molecules

25 Clues: chemical messengers • last part of the small intestine • first part of the small intestine • middle part of the small intestine • this organ stores and releases bile • this organ produces bile to emulsify fats • the organ that begins mechanical digestion • the psychological desire to eat specific foods • this organ produces multiple digestive enzymes • ...

Intro to Nutrition 2021-09-23

Across

A reaction of the body towards a food or something in a food.
The unit to measure the energy produced by food in the body
Nutrient that is the body's main energy source
Nutritional information about food is printed on this
Food you eat between meals
A substance that is added to food to flavor meats and other foods
Food high in calories but low in vitamins and minerals
A commercial that tries to get you to buy a product is know as an ___________
Water, protein, carbohydrates, fats, vitamins and minerals are known as_______
Food that contain the same types of nutrients are in the same____________
Meals at these restaurants should not be eaten everyday
A substance that helps a food taste better or last longer
Daily eating plan that includes foods from all food groups

Down

Reaction to a food that is caused the immune system
Nutrient that helps the body's chemical processes
Suggested goals to help you stay healthy
the sugar found in milk
Nutrient that helps the body use proteins, fats and carbohydrates
Nutrient needed for growth and cell repair
Nutrient that provides energy and gives food flavor
something added to food to keep it from spoiling or going bad
The nutrient that helps keep the body and cells hydrated

22 Clues: the sugar found in milk • Food you eat between meals • Suggested goals to help you stay healthy • Nutrient needed for growth and cell repair • Nutrient that is the body's main energy source • Nutrient that helps the body's chemical processes • Reaction to a food that is caused the immune system • Nutrient that provides energy and gives food flavor • ...

sandras puzzle for H&S 2022-03-29

Across

an eating disorder where someone binges and then purges after they feel guilt
element in foods that help your body work correctly
substances in food that your body needs
stringy part of raw fruits/vegetables/whole wheat and grains.
weighing less than healthy for your body
a disorder when someone eats too much food at once
the emotional desire for food
nutrients used to repair and build cells
a method of assessing your body size based on your height and weight
have a high amount of nutrients relative to the higher number of calories

Down

that starches and sugar found in food and plant foods
weighing more then healthy for your body
a fear that causes people to starve in fear that they may gain large amounts of weight
a unit of heat that measures the energy available in food
small units that make up protein
the bodies desire for food
extreme eating habits that cause you harm such as death
my name is
a visual reminder to help consumers make healthy food choices
nutrients that promote normal growth give you energy and keep your skin healthy
compounds that help regulate body functions
the way you see yourself
balance of calories your body takes in and the calories your body uses

23 Clues: my name is • the way you see yourself • the bodies desire for food • the emotional desire for food • small units that make up protein • substances in food that your body needs • weighing more then healthy for your body • weighing less than healthy for your body • nutrients used to repair and build cells • compounds that help regulate body functions • ...

MyPlate 2025-01-27

Across

Vegetable or olive _____ are often used for cooking and are part of a healthful diet.
Apples, oranges, and bananas fit into this food group
You can hard-boil, scramble, fry, or poach these, or eat them as an omelet. How do you like your _____?
MyPlate is a _________ to help you eat a variety of foods for a healthy body
Use whole-grain _______ for your sandwiches
_______ are an orange vegetable
Broccoli and green beans are examples of a ______.
Cheddar, swiss, mozzarella, monterey jack are examples
Salmon and trout are examples of __________

Down

This sweet, smooth food comes in many different flavors and is a great way to get calcium for your bones
Use the My______ as a guide.
Spaghetti is a type of ____________.
Eat a variety of _________ from all of the groups.
These are a great source of protein and can be mixed with cereal and dried fruit for an "on-the-go" snack
Chicken and turkey are examples of __________.
Firs into the grains group of MyPlate. goes great with stir-fry
Try far-free or low______ foods when you can
Pinto, kidney, black, refriend-there are lots of different kinds and they can be eaten lots of different ways
This makes a quick and easy "ready-to-eat" breakfast with fruit and milk.
Lean _________ is an excellent source of protein, iron, and zinc.

20 Clues: Use the My______ as a guide. • _______ are an orange vegetable • Spaghetti is a type of ____________. • Use whole-grain _______ for your sandwiches • Salmon and trout are examples of __________ • Try far-free or low______ foods when you can • Chicken and turkey are examples of __________. • Eat a variety of _________ from all of the groups. • ...

Intro 1.1 Vocab 2025-02-04

Across

the name for a large family of single cell fungi
an organism that causes illness in humans
an organism that lives in and feeds on the body of another live creature
an illness resulting from live bacteria
single celled organisms that reproduce by dividing
s small, infectious agent that invades another cell and causes it to reproduce
bacteria that require oxygen to grow
food, acidity, time, temperature, oxygen, moisture
bacteria that can grow with or without oxygen
when a chemical contaminates food
an illness resulting from ingesting toxins left by bacteria

Down

harmful organisms that cause foodborne illnesses
bacteria that does not require oxygen to grow
the creation and practice of clean and healthy food-handling habits
the misinterpreted protein that causes an allergy
when an allergen is transferred from its food of origin to a food that does not contain the allergen
Illness sickness caused by eating unsafe foods
foods that require time and temperature control for safety
lists the composition of a chemical product, procedures for storage and handling, and what to do in an emergency
solid materials that pose a danger to the consumer when present in food
presence of unsafe substances or levels of dangerous microorganisms in food
a microscopic fungus that consumes sugar and expels alcohol and carbon dioxide gas

22 Clues: when a chemical contaminates food • bacteria that require oxygen to grow • an illness resulting from live bacteria • an organism that causes illness in humans • bacteria that does not require oxygen to grow • bacteria that can grow with or without oxygen • Illness sickness caused by eating unsafe foods • harmful organisms that cause foodborne illnesses • ...

Cooking terms crossword 2025-02-11

Cooking terms crossword crossword puzzle

Across

cut off the outer skin of fruits of vegetables
put liquids onto a meat to keep moist while cooking
name of technique how your hand should be while cutting
used to shred foods for garnish
to heat a liquid usually milk to just below the boiling point
Used to open cans
to cut or chop into very fine pieces
to cut into uniform box shaped pieces with all sides equal
to work dough by pressing it with your hands
coat a moist food with a dry ingredient like flour
To spoon melted fat or juices over the surface of food during
used to flip meat and toss salads
To put an ingredient through a sieve to reduce to finer particles.

Down

used to open packages and cut whole pieces of chicken
scrapes the sides of the bowl
separates solid from a liquid
Let food soak in a prepared liquid to add flavor and tenderize.
to cook a food in a simmering liquid
used to make stir frys
used to keep yourself from getting burnt
used to serve liquid foods
To mix gently, bring a wooden spoon or other cooking
bowls hold ingredients for mixing and preparing food
The act of mixing or stirring ingredients rapidly until they are
To stir ingredients until they are thoroughly combined
used to make stocks and soups

26 Clues: Used to open cans • used to make stir frys • used to serve liquid foods • scrapes the sides of the bowl • separates solid from a liquid • used to make stocks and soups • used to shred foods for garnish • used to flip meat and toss salads • to cook a food in a simmering liquid • to cut or chop into very fine pieces • used to keep yourself from getting burnt • ...

12.8 Amran's CW- Crea Un Crucigrama 2023-12-08

Across

Extra cash you give to the waiters/waitresses
A special meal typically new ones are offered every day.
I couldn’t taste the food it must be ___
Chiles are often known for begin way too ___
You might have to blow on your food if it is too ____
Gives you a chill after tasting it (i.e tasting ice cream)
A tool contains a blade and helps in cutting.
The (male) people who serve the dishes, bring the dishes to you.
A utensil shaped of a small shallow bowl with a rectangular shape known as a handle
Another utensil long and narrow containing two to four prongs with the intent of spearing (stabbing, poking) foods.
A sweet treat that can often be found in the bakery.
Something that is given once you have finished ordering from the restaurant.

Down

It’s a small dish you have before the main course.
Eating foods like crackers, pretzels or fries are way too ___
This is the main course given in the restaurant.
If you really enjoy a meal that must mean it is ____
A reaction or response when something is way too sugary.
An instinctive response to tasting something sour
A cloth used to cover a table (considered clothes for an object)
A square piece of cloth or paper tissues used at the table for sanitary needs.

20 Clues: I couldn’t taste the food it must be ___ • Chiles are often known for begin way too ___ • Extra cash you give to the waiters/waitresses • A tool contains a blade and helps in cutting. • This is the main course given in the restaurant. • An instinctive response to tasting something sour • It’s a small dish you have before the main course. • ...

Government Acronyms 2024-10-07

Across

An agency that acts as a secondary mortgage market that could purchase, hold, and sell FHA-insured loans.
Collects statistics on diseases, and issue public health warnings.
coordinates the government's efforts to make the country safer.
An agency that manages federal emergencies. :)
This department conducts the legal business of the U.S government.
Insures some mortgages that private banks make to homeowners.
Issues weather data that it gathers from satellites.
This department's main mission, is to encourage homeownership.
A health institute that gives out awards.
The agency that collects taxes within the U.S.
handles programs for veterans.
develops the nation's transportation plans and policies.
This department detects and prevents fraud and program abuse.

Down

expands funding for mortgages that are insured or guaranteed by other federal agencies.
Nicknamed Freddie Mac, purpose, to increase liquidity in the mortgage market.
This agencies' headquarters is the Pentagon.
An executive department that inspect and grades foods in the U.S.
establishes the rules for air traffic.
A protected portion of land in Alaska.
the highest ranking members of the U.S military.
Certifies the quality of foods, drugs, and cosmetics in the U.S.
This agency accounts for around 1/4 of federal spending and runs Medicare/caid.
An alliance of countries committed to protecting each other.
law enforcement on a national scale.

24 Clues: handles programs for veterans. • law enforcement on a national scale. • establishes the rules for air traffic. • A protected portion of land in Alaska. • A health institute that gives out awards. • This agencies' headquarters is the Pentagon. • An agency that manages federal emergencies. :) • The agency that collects taxes within the U.S. • ...

Safety 5 2024-09-25

Across

The organizing and controlling of the affairs of a business or a particular sector of business.
is maintaining cleanliness
extinguisher extinguisher a portable container usually filled with special chemicals for putting out a fire
prepare for risks and follow strict
is immediate care that prevents more injury and relieves pain.
This word is another word for important.
the spreading of harmful bacteria from one food to another
is to make impure food can become contaminated at any set from the table
burn wrapped food properly so they do not spoil or get

Down

are microscopic living organism
maneuver method for forcing an object out the airway of a choking person
This is a substance that works against a poison.
foods are foods that spoil easily
if someone is choking, knowing this life-saving technique is essential
illness it caused by unsafe food
zone is the temperature range in which bacteria grow fastest
control center A medical facility that gives free advice about handling poison emergencies is a
Nutrients the body uses to build and maintain its cells and tissues
show signs of something
A lifesaving technique that is used to help restart someone’s breathing and heartbeat is called
aid medical attention that is usually administered immediately after the injury occurs and at the location where it occurred

21 Clues: show signs of something • is maintaining cleanliness • are microscopic living organism • foods are foods that spoil easily • prepare for risks and follow strict • This word is another word for important. • illness it caused by unsafe food • This is a substance that works against a poison. • the spreading of harmful bacteria from one food to another • ...

Appetizer 2025-07-10

Across

any food item or combination of items placed on top of the spread
It is made of thin slices of bread in different shapes.
a tiny appetizer or hors d’ oeuvres offered to guests seated at their tables either before or after they have ordered from the menu.
salted roe, or eggs, of the sturgeon.
It refers to small portions of highly seasoned foods.
Small portions and usually display the characteristics found in most salad.
a french word means"raw"
placed on top of the base so the garnish sticks to it without falling off.
a small food item intended to be eaten with wine or other drinks

Down

made from softened butters with flavorings.
holds the spread and garnish
spanish term which means "to cover".
Includes a variety of items like cucumber pickles, olives, watermelon pickles, pickled peppers, spiced beets, and other preserved fruits and vegetables.
Cocktail appetizers are made of seafood or fruit, usually with a tart or tangy sauce.
a traditional first course of a formal Italian
slice of Italian bread that is toasted, rubbed with brushed garlic, and drizzled with olive oil, served with toppings like canapés
are foods which stimulate the appetite, through their attractive appearance,
are raw or pickled vegetables cut into attractive shapes served asappetizer.
is a larger canape
Any mixture of spreads.

20 Clues: is a larger canape • Any mixture of spreads. • a french word means"raw" • holds the spread and garnish • spanish term which means "to cover". • salted roe, or eggs, of the sturgeon. • made from softened butters with flavorings. • a traditional first course of a formal Italian • It refers to small portions of highly seasoned foods. • ...

Kitchen Vocabulary 2022-10-25

Across

prepares ingredients
primarily responsible for delivering food orders from the kitchen to customers rapidly and accurately
clear and reset tables for customers
a wine steward
prepares the sauces
responsible for ensuring that patrons have pleasurable dining experiences
a cook responsible for preparing appetizers, soups, vegetables, pasta, and starches
in charge of cakes, cookies, pies and bread
in charge of fish
in charge of preparing any roasted or braised meats
Coordinating and managing all reservations, dining rooms, and banquet seating, quest assistance and the flow of the guests in and out of the restaurant
Cooks and Stewards

Down

a chef de cuisine or head chef is a chef that leads and manages the kitchen and chefs of a restaurant or hotel
disjoints the meat and slices in uniform portions
cold dishes are prepared and other foods are stored under refrigeration
the master of all foods that require grilling
Hiring and organizing restaurant kitchen staff to maximize efficiency
a member of the culinary hierarchy whose job involves stepping in when needed
meeting, greeting, taking, and maximizing bookings
a primary point of contact with a restaurant's customers
Guest-facing
serves as liaison between the customers in te dining room and the line cooks
oversees the wait staff and food service of a fancy restaurant
second in command in the kitchen

24 Clues: Guest-facing • a wine steward • in charge of fish • Cooks and Stewards • prepares the sauces • prepares ingredients • second in command in the kitchen • clear and reset tables for customers • in charge of cakes, cookies, pies and bread • the master of all foods that require grilling • disjoints the meat and slices in uniform portions • ...

nutrients 2022-10-25

Across

is a food that is high in calories, yet lacks other nutrients?
a guide developed by the USDA for healthful eating that identifies daily meal portions for fruit,vegetables,grains,protein,and dairy foods
what are starches which absorb more slowly ?
are often found in baked goods, desserts, salad dressings, sauces etc.
a fat that is a liquid at room temperature?
it requires 17 daily
a group of fruit, vegetables, grains, protein, and dairy
what is the chemical process by which the body breaks down substances and gets energy?
when you consume a lot of fat substances

Down

adding greatly-needed nutrients to foods that might not have had them in the first place.
is sugars that are absorbed quick ?
a type of starch the body cannot digest
a group of organic compounds which are essential for normal growth and nutrition?
what are the substances found in food that keep your body functioning?
what is a liquid that you need up to 6-8 glasses of ?
another way of saying salt?
what is a fat formed from a process called hydrogenation which causes unsaturated fats to harden?
they are needed to survive ?
a food that has nutrients added back that where lost during processing
the body needs all 6 water,carbohydrate,protein,fat,vitamins and minerals
is made of a chemical compound called amino acids?

21 Clues: it requires 17 daily • another way of saying salt? • they are needed to survive ? • is sugars that are absorbed quick ? • a type of starch the body cannot digest • when you consume a lot of fat substances • a fat that is a liquid at room temperature? • what are starches which absorb more slowly ? • is made of a chemical compound called amino acids? • ...

Chemical Compounds 2022-01-25

Across

Sodium Fluoride - Used to clean teeth
(Fool’s Gold) Iron Disulphide - Make nutritional supplements
Calcium Carbonate - Used to write on a blackboard
Sodium Sulphate - Used for cleaning clothes
Repellant Diethyltoluamide - Used on the skin to repel insects
of Magnesia Magnesium Hydroxide - Calm an upset stomach
Sodium Chloride - Flavoring foods
Alcohol Ethanol - The intoxicant in liquor and beer
Sodium Tetraborate - Used to clean the house and kill bugs
Hydrogen Peroxide - Used to clean mouth
Calcium Carbonate - Common material in old buildings
Sucrose - Food sweetener
Ice Solid Carbon Dioxide - Packing cold items for shipment
Acetic Acid - Preserve and Season Foods, Household cleaner
Soda Sodium Bicarbonate - Baking

Down

Acetyl Salicylic Acid - Used for headaches
Aluminum Chlorohydrate - Used to prevent sweating
of Paris Calcium Sulphate Hydrate - Arts and crafts construction
Sodium Hydroxide - Soap and candle making
Lime Calcium Oxide - Used in stell and paper production
Salt Magnesium Sulphate Heptahydrate - Relax muscles and ease pain in joints
Calcium Carbonate - water treatment and purification
Silicon Dioxide - Used for construction and playgrounds
Sodium Hypochlorite - Used to whiten clothes and wash surfaces
of Tartar Potassium Hydrogen Tartarate - Baking
Balls Dichlorobenzene - Used to kill fabric insects
Soda Sodium Hydroxide - Used to unclog drains
Sanitizer Isopropyl Alcohol - Sterilizing the skin
Gas Dinitrogen Oxide - Dental surgery, whip cream propellant
Poison Arsenic - Used to kill rats

30 Clues: Sucrose - Food sweetener • Soda Sodium Bicarbonate - Baking • Sodium Chloride - Flavoring foods • Poison Arsenic - Used to kill rats • Sodium Fluoride - Used to clean teeth • Hydrogen Peroxide - Used to clean mouth • Sodium Hydroxide - Soap and candle making • Acetyl Salicylic Acid - Used for headaches • Sodium Sulphate - Used for cleaning clothes • ...

Kitchen Utensils 2025-10-03

Across

Tool to remove the outer layer of fruits and vegetable
Scissor-like utensil used to pick up and handle all kinds of food items
bowl with holes used to drain items like pasta and vegetables
a deep cooking pan, typically round, made of metal, and with one long handle and a lid.
pan used for general sauteing and frying; sloping sides allow the cook to flip and toss items.
measuring cups to measure dry ingredients such as flour or sugar
sheet Flat sheet made of metal; Used for baking cookies
to shred food into small pieces
measuring cups Glass or plastic used for measuring wet ingredients ex- milk , vegetable oil
knife larger sharp utensil is used for chopping or mincing
spoon used to remove foods from a liquid

Down

spoons to measure small amounts of ingredients
turner used to turn pancakes or burgers
electric piece of cooking equipment used for fine chopping, grinding and liquifying ingredints
masher used to mash foods such as potatoes
For folding ingredients and scraping the mixing bowl.
A small handheld tool used to zest the peel of citrus fruit.
bowl A bowl to add ingredients to and mix
a wired handled utensil used to stir liquids quickly
processor Machine for chopping, dicing, mixing pastry dough, mixing some cookie dough's, and pureeing fruit.

20 Clues: to shred food into small pieces • turner used to turn pancakes or burgers • spoon used to remove foods from a liquid • bowl A bowl to add ingredients to and mix • masher used to mash foods such as potatoes • spoons to measure small amounts of ingredients • a wired handled utensil used to stir liquids quickly • For folding ingredients and scraping the mixing bowl. • ...

Digestion 2025-10-15

Across

this enemy begins fat digestion in the stomach (2 words)
this organ stores and releases bile
protects the stomach lining from the acidic gastric juice
chemical messengers
this organ produces bile to emulsify fats
last part of the small intestine
enzyme that begins protein digestion in the stomach
the process by which undigested food and waste products are removed from the body
this organ produces multiple digestive enzymes
first part of the small intestine
semiliquid mass of partially digested food that also contains gastric juices
the physiological drive for non-specific foods

Down

the psychological desire to eat specific foods
the organ that reabsorbs water and prepares waste for elimination (2 words)
the process of taking molecules across the GI tract walls and into circulation
this is the organ where most digestion and absorption occurs (2 words)
this organ moves food from the mouth to the stomach through peristalsis
tiny finger-like projections in the small intestine
salivary enzyme that begins carbohydrate digestion in the mouth
mass of partially broken-down food that enters the esophagus
this organ mixes food with gastric juice to form chyme
rhythmic contractions and relaxation of muscles that move food down the GI tract
the organ that begins mechanical digestion
middle part of the small intestine
the process by which food is broken down into molecules

Extraordinary Measure's Crossword 2014-11-13

Extraordinary Measure's Crossword crossword puzzle

Across

a pharmaceutical that remains commercially undeveloped owing to limited potential for profitability
a substance produced by a living organism that acts as a catalyst to bring about a specific biochemical reaction
neuromuscular disorder that causes progressive muscle weakness
large molecules composed of one or more long chains of amino acids
the absence of contractions of the heart

Down

any of a large group of organic compounds occurring in foods and living tissues and including sugars, starch, and cellulose
characterized by the taking of financial risks in the hope of profit
intensive care unit
the scientific study of carbohydrates and their role in biology
the chemical processes by which a plant or an animal uses food, water, etc., to grow and heal and to make energy
a substance deposited in bodily tissues as a store of carbohydrates
energetic behavior experienced after eating sugary foods

12 Clues: intensive care unit • the absence of contractions of the heart • energetic behavior experienced after eating sugary foods • neuromuscular disorder that causes progressive muscle weakness • the scientific study of carbohydrates and their role in biology • large molecules composed of one or more long chains of amino acids • ...

Food Allergies, Intolerances and Coeliac Disease 2014-11-27

Food Allergies, Intolerances and Coeliac Disease crossword puzzle

Across

This is a symptom of Coeliac Disease.
_____________ disease is when the body cannot tolerate the protein gluten found in barley, rye, oats and wheat.
_____________ intolerance is when a person cannot digest lactose (sugar in milk.)
One of the most common foods that cause allergic reactions is _________.
________ rashes are a symptom of a food allergy.
Wheezing or ____________ are also symptoms of a food allergy.

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A food ________________ is a sensitivity which gives symptoms such as pain and bloating in the abdomen, diarrhoea, nausea, tiredness and weakness.
An allergic reaction can lead to anaphylactic ____________.
If a person is Coeliac, the _______ in the small intestine get attacked if s/he consumes foods which contain gluten.
A food ____________ is the body having an allergic (bad) reaction to a food or an ingredient in a food.
Coeliacs need to consume food which is ___________-free.
Food intolerance does not involve the ______________ system.

12 Clues: This is a symptom of Coeliac Disease. • ________ rashes are a symptom of a food allergy. • Coeliacs need to consume food which is ___________-free. • An allergic reaction can lead to anaphylactic ____________. • Food intolerance does not involve the ______________ system. • Wheezing or ____________ are also symptoms of a food allergy. • ...

chapter 2 macie wood 2023-09-13

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a food that is eaten routinely and supplies a large proportion of the calories people eat
a typical standard and pattern related to food and eating behaviors
the process by which microorganisms are prevented from entering a package during and after packaging
the customary beliefs, social forms, and material traits of a racial, religious, or social group.
the use of technology to modify the genes of our food sources.

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foods derived from organisms whose genetic material has been modified in a way that does not occur naturally.
a belief and attitude that is important to people
customs prohibiting the use of certain edible resources as food
forms of electronic communication
learned behavior about a way of life passed down from generation to the next.
the application of scientific for useful proposes to accomplish tasks or solve problems.
foods prepared according to the laws of orthodox Judaism

12 Clues: forms of electronic communication • a belief and attitude that is important to people • foods prepared according to the laws of orthodox Judaism • the use of technology to modify the genes of our food sources. • customs prohibiting the use of certain edible resources as food • a typical standard and pattern related to food and eating behaviors • ...

Eat ealthily 2024-05-12

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verb to throw away, give away or sell something
foods made from milk, for example cheese and yogurt
to find a time after
verb to find the time o do something after waiting a long time

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food that you buy that is not good for you
a very sweet food that is in cakes, chocolate and sweets
verb to be trapped in a place or a situation and not able to get out
things we add to a food to make it taste or look better, or to help it stay fresh
If food is ready-made, it is cooked or ready to cook when you buy it.
If food is home-made, it is made at home, not bought in a shop.
verb to return to your house or the place where you started
food that you eat because it is good for you
the different foods you cook together to make a dish

13 Clues: to find a time after • food that you buy that is not good for you • food that you eat because it is good for you • verb to throw away, give away or sell something • foods made from milk, for example cheese and yogurt • the different foods you cook together to make a dish • a very sweet food that is in cakes, chocolate and sweets • ...

Allergy Awareness 2025-04-27

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A Halloween treat that may have allergens in it - you can get it in your bucket!
A doctor for people with allergies
Another common food allergen that comes from chickens and is round
It's important to wash your hands with ______ and water before eating
An immune system reaction after a certain food is eaten
When something is made in the same factory that also makes things with the common allergens

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A digestive system reaction after a certain food is eaten
Something that happens when you eat something that you are allergic to
The most common allergen
When you are kind to someone because they have an allergy and can't eat the same foods as you
This is something that kids with allergies have to protect themselves from having a reaction
It's always important to check ______ before eating foods if you have an allergy

12 Clues: The most common allergen • A doctor for people with allergies • An immune system reaction after a certain food is eaten • A digestive system reaction after a certain food is eaten • Another common food allergen that comes from chickens and is round • It's important to wash your hands with ______ and water before eating • ...

Fluid - what you need to know 2025-08-04

Fluid - what you need to know crossword puzzle

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Dialysis can only remove so much fluid during a ________, and the extra stays in the body.
You can speak with your clinic ________ to discuss ways to achieve your sodium and fluid goals.
Fluid related issues are the top cause of ________ for dialysis patients.
Salty foods to avoid include ________ -to-eat soups (canned or dried).
Sodium is the main ingredient in ________.
Extra fluid puts pressure on your ________.

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Most people feel best when drinking about ________ ounces per day.
When the kidneys don't work well, the body cannot ________ away extra fluids.
Foods that are low in sodium include low potassium fresh ________. (hint: peas, broccoli, carrots, etc)
The daily fluid limit includes every drink and food that is liquid at ________ temperature.
Extra fluids can cause ________ in the hands and feet, shortness of breath, and heart pounding.
The secret to feeling less thirsty is to eat less ________.

12 Clues: Sodium is the main ingredient in ________. • Extra fluid puts pressure on your ________. • The secret to feeling less thirsty is to eat less ________. • Most people feel best when drinking about ________ ounces per day. • Salty foods to avoid include ________ -to-eat soups (canned or dried). • ...

Food Myths Crossword 2022-09-12

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Popular diet pills, side effects include high blood pressure and liver issues
Popular Diet which consists of very low carbohydrate intake, high fat, and moderate protein
One of the 3 macronutrients; found in fruits, vegetables, starches, and grains
Popular diet that requires prepackaged meals and shakes
Label commonly found on diet foods often sweetened with artificial sweeteners
Foods meant for those with Celiac Disease, often thought to be a "healthier" version
Type of fat that leads to high LDL (bad) cholesterol

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Waxy substance found in the body, high levels can lead to Heart Disease
In order to lose weight, this must occur; most popular diets work by putting you into this
Once thought to be unhealthy, due to high levels of cholesterol
Term often found on the front of some food packages, not regulated by the FDA
Most calorie dense of all the macronutrients

12 Clues: Most calorie dense of all the macronutrients • Type of fat that leads to high LDL (bad) cholesterol • Popular diet that requires prepackaged meals and shakes • Once thought to be unhealthy, due to high levels of cholesterol • Waxy substance found in the body, high levels can lead to Heart Disease • ...

Cooking Terms Crossword 2024-04-29

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Pan used to bake cookies, cream puffs, etc.
Rub the inside surface of a pan with shortening to prevent food from sticking
Beats and blends foods together and incorporates air.
To mix two or more ingredients together with a spoon, beater or electric blender until combined.
Tool shaped like scissors used for picking up food.
Cut into tiny particles by rubbing across the small rough holes of a kitchen tool.
Long-handled, low-sided pan; used to fry and saute.
Tool to remove the skin of vegetables and fruits.
Used to separate particles to make light and fluffy.

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Handheld item with mesh used to separate solids from liquids.
To cook food quickly in a small amount of oil in a skillet or sauté pan over direct heat.
Tool used to weigh ingredients.
Aids in pouring foods into small-mouthed containers
Blender Used to cut fat in with flour when making pastry or biscuits.
Cut food into flat pieces of the same slice.
To cook food directly under or above the heat source.
A technique used to gently combine a light, airy mixture (such as beaten egg whites) with a heavier mixture (such as whipped cream or custard)using a rubber scraper.
To cut food into very small pieces.

18 Clues: Tool used to weigh ingredients. • To cut food into very small pieces. • Pan used to bake cookies, cream puffs, etc. • Cut food into flat pieces of the same slice. • Tool to remove the skin of vegetables and fruits. • Aids in pouring foods into small-mouthed containers • Tool shaped like scissors used for picking up food. • ...

Breastfeeding 2021 2021-07-27

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Babies' weight ________ in first few days is caused by physiological diuresis of extracellular fluid.
MILK Condell’s three options to supplement a baby are mom’s expressed breast milk (when available), ________ formula and
Lactogenesis II is the onset of copious milk production typically occurring between day 2-4. This was typically known as “the milk coming in” and is now referred to as "the milk ________ is increasing"
Per AAP guidelines it is recommended babies room in, which means the dyad is not separated for greater than ________ hour(s).
According the WHO, to meet their evolving nutritional requirements, infants should receive nutritionally adequate and safe complementary foods while breastfeeding continues for up to ________ ________ of age or beyond.
A mom's body begins to produce ________ during pregnancy.
Per WHO, "To meet the growing needs of babies at Vmonths of age, mashed solid foods should be introduced as a complement to continued breastfeeding. Foods for the baby can be specially prepared or modified from family meals. "

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Pain while nursing is normal (True/False)
Breast size can estimate how much milk a mom can produce (true/false)
________ milk is higher in protein and anti-infective properties.
When dyad is separated and mom is stable, it is recommended mother pumps within ________ hour(s) after a vaginal delivery .
Babies can remove milk from the breast ________ efficiently than the pump on the first day of life, therefore the amount of pumped milk does not show how much milk baby is getting.
Perceived ________ milk supply is the number one reason moms stop breastfeeding.
________ nipples are the number one reason moms stop breastfeeding in the hospital.
________ is a late feeding cue. It can be harder to nurse, as baby now first needs to be calmed therefore offer breast when early cues are demonstrated.

15 Clues: Pain while nursing is normal (True/False) • A mom's body begins to produce ________ during pregnancy. • ________ milk is higher in protein and anti-infective properties. • Breast size can estimate how much milk a mom can produce (true/false) • Perceived ________ milk supply is the number one reason moms stop breastfeeding. • ...

Breastfeeding 2021 2021-07-27

Across

Babies' weight ________ in first few days is caused by physiological diuresis of extracellular fluid.
MILK Condell’s three options to supplement a baby are mom’s expressed breast milk (when available), ________ and formula.
Lactogenesis II is the onset of copious milk production typically occurring between day 2-4. This was typically known as “the milk coming in” and is now referred to as "the milk ________ is increasing"
Per AAP guidelines it is recommended babies room in, which means the dyad is not separated for greater than ________ hour(s).
According the WHO, to meet their evolving nutritional requirements, infants should receive nutritionally adequate and safe complementary foods while breastfeeding continues for up to ________ ________ of age or beyond.
A mom's body begins to produce ________ during pregnancy.
Per WHO, "To meet the growing needs of babies at ________ months of age, mashed solid foods should be introduced as a complement to continued breastfeeding. Foods for the baby can be specially prepared or modified from family meals. "

Down

Pain while nursing is normal. (True/False)
Breast size can estimate how much milk a mom can produce. (true/false)
________ milk is higher in protein and anti-infective properties.
When dyad is separated and mom is stable, it is recommended mother pumps within ________ hour(s) after a vaginal delivery .
Babies can remove milk from the breast ________ efficiently than the pump on the first day of life, therefore the amount of pumped milk does not show how much milk baby is getting.
Perceived ________ milk supply is the number one reason moms stop breastfeeding.
________ nipples are the number one reason moms stop breastfeeding in the hospital.
________ is a late feeding cue. It can be harder to nurse, as baby now first needs to be calmed therefore offer breast when early cues are demonstrated.

15 Clues: Pain while nursing is normal. (True/False) • A mom's body begins to produce ________ during pregnancy. • ________ milk is higher in protein and anti-infective properties. • Breast size can estimate how much milk a mom can produce. (true/false) • Perceived ________ milk supply is the number one reason moms stop breastfeeding. • ...

Breastfeeding 2021 2021-07-27

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When dyad is separated and mom is stable, it is recommended mother pumps within ________ hour(s) after a vaginal delivery .
Condell’s three options to supplement a baby are mom’s expressed breast milk (when available), ________ and formula.
Pain while nursing is normal. (True/False)
________ nipples are the number one reason moms stop breastfeeding in the hospital.
According the WHO, to meet their evolving nutritional requirements, infants should receive nutritionally adequate and safe complementary foods while breastfeeding continues for up to ________ ________ of age or beyond.
________ is a late feeding cue. It can be harder to nurse, as baby now first needs to be calmed therefore offer breast when early cues are demonstrated.
Lactogenesis II is the onset of copious milk production typically occurring between day 2-4. This was typically known as “the milk coming in” and is now referred to as "the milk ________ is increasing"

Down

________ milk is higher in protein and anti-infective properties.
Babies' weight ________ in first few days is caused by physiological diuresis of extracellular fluid.
A mom's body begins to produce ________ during pregnancy.
Babies can remove milk from the breast ________ efficiently than the pump on the first day of life, therefore the amount of pumped milk does not show how much milk baby is getting.
Breast size can estimate how much milk a mom can produce. (true/false)
Perceived ________ milk supply is the number one reason moms stop breastfeeding.
Per AAP guidelines it is recommended babies room in, which means the dyad is not separated for greater than ________ hour(s).
Per WHO, "To meet the growing needs of babies at ________ months of age, mashed solid foods should be introduced as a complement to continued breastfeeding. Foods for the baby can be specially prepared or modified from family meals. "

Breastfeeding 2021 2021-07-28

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________ is a late feeding cue. It can be harder to nurse, as baby now first needs to be calmed therefore offer breast when early cues are demonstrated.
A mom's body begins to produce ________ during pregnancy.
According the WHO, to meet their evolving nutritional requirements, infants should receive nutritionally adequate and safe complementary foods while breastfeeding continues for up to ________ ________ of age or beyond.
Breast size can estimate how much milk a mom can produce. (true/false)
Lactogenesis II is the onset of copious milk production typically occurring between day 2-4. This was typically known as “the milk coming in” and is now referred to as "the milk ________ is increasing"

Down

Condell’s three options to supplement a baby are mom’s expressed breast milk (when available), ________ ________ and formula.
Babies can remove milk from the breast ________ efficiently than the pump on the first day of life, therefore the amount of pumped milk does not show how much milk baby is getting.
Babies' weight ________ in first few days is caused by physiological diuresis of extracellular fluid.
________ milk is higher in protein and anti-infective properties.
Perceived ________ milk supply is the number one reason moms stop breastfeeding.
________ nipples are the number one reason moms stop breastfeeding in the hospital.
When a dyad is separated and mom is stable, it is recommended mother pumps within ________ hour(s) after a vaginal delivery .
Pain while nursing is normal. (true/false)
Per WHO, "To meet the growing needs of babies at ________ months of age, mashed solid foods should be introduced as a complement to continued breastfeeding. Foods for the baby can be specially prepared or modified from family meals. "
Per AAP guidelines it is recommended babies room in, which means the dyad is not separated for greater than ________ hour(s).

15 Clues: Pain while nursing is normal. (true/false) • A mom's body begins to produce ________ during pregnancy. • ________ milk is higher in protein and anti-infective properties. • Breast size can estimate how much milk a mom can produce. (true/false) • Perceived ________ milk supply is the number one reason moms stop breastfeeding. • ...

Healthy Behaviors 2022-01-19

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what you type with
Avoid Loud Noise For Extended Periods Of Time
Eat Healthy Foods
Drink A Lot Of Water
how you taste
Protect From Debris

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something that you should not do
what you think with
how you move your hand
how you hear
what you walk with
Brush With Care
how you feel

13 Clues: how you hear • how you feel • how you taste • Brush With Care • Eat Healthy Foods • what you type with • what you walk with • what you think with • Protect From Debris • Drink A Lot Of Water • how you move your hand • something that you should not do • Avoid Loud Noise For Extended Periods Of Time

HISTORY OF HEALTH CARE 2022-08-17

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to treat illnesses
also called apothecaries
to see what is inside the body
using biological agents as weapons
fresh water
the state of being in optimum health

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eating healthy foods
cause of disease
outbreak of disease over a large area
cause of illness
evil spirit
to listen to the lungs
bubonic plague

13 Clues: evil spirit • fresh water • bubonic plague • cause of disease • cause of illness • to treat illnesses • eating healthy foods • to listen to the lungs • also called apothecaries • to see what is inside the body • using biological agents as weapons • the state of being in optimum health • outbreak of disease over a large area

HeidiOprotein 2017-01-23

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Stimulates muscles in digestive tract to help food through the body
Our body breaks this down first
How many amino acids are essential for good health?
The different structure types of carbs
Amino acids that the body needs but cannot provide; obtained from foods
Simple carbohydrates chemically formed from plants; made of carbon, hydrogen, and oxygen
Outerskin of grain
Formed when plants combine simple glucose units into more complicated chemical structures
Plant proteins that lack at least one essential amino acids
Chemical structures that make up fats
Simple, hard seed

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Carbohydrates with complicated structures; starches
What is the main function of proteins?
Embryo of grain
Complicated chemical arrangements that plants form by combining single glucose units to build starch
How often do you need protein?
How many amino acids are non-essential for good health?
Sugars with single unit chemical structure
Sugars extracted from plants and used to sweeten foods
Sugars formed from simple one and two unit structures
Fat like substances in all body cells; needed for many essential body processes
Formed when two monosaccharides combine chemically
How many different types of amino acids are there?
Chemical building blocks of proteins that link together in many arrangements
Vitamins the factory puts back were naturally found in food

25 Clues: Embryo of grain • Simple, hard seed • Outerskin of grain • How often do you need protein? • Our body breaks this down first • Chemical structures that make up fats • What is the main function of proteins? • The different structure types of carbs • Sugars with single unit chemical structure • Formed when two monosaccharides combine chemically • ...

JRussell Protein 2017-01-23

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Fats produced when oils are turned into solids in food production.
Amino acids that the boy needs but cannot provide.
Green pigment in plants.
Fatty acids in fish oil.
Unsaturated fatty acids with one hydrogen unit missing.
Cells that store fat from foods and grow larger as they store additional fat.
Chemical building blocks of proteins that link together in many arrangements.
Lipoprotein that takes cholesterol from liver to where needed in the body.
Fatty acid that contains all the hydrogen it can chemically hold.
Simple carbs chemically formed from plants.
Lipoprotein that picks up up cholesterol and takes it back to the liver for excretion.
Carbs with complicated structures.
Chemical process that turns vegetable oil into solids.
Chemical packages that transport fatty acids through the bloodstream.
Chemical structures that make up fats.

Down

Nutrients that is a persons main source of energy.
Type of lipid, commonly called fats.
Sugars extracted from plants and used to sweeten foods.
Chemical process by which plants make carbs.
Protein with globular shape.
Unsaturated fatty acid with two or more hydrogen units missing.
Sugars with single unit chemical structure.
Plant proteins that lack at least one essential amino acid.
Proteins that contain all essential amino acids.
Formed when plants combine single glucose units in more complicated chemical structures.
Fat like substance in all body cells

26 Clues: Green pigment in plants. • Fatty acids in fish oil. • Protein with globular shape. • Carbs with complicated structures. • Type of lipid, commonly called fats. • Fat like substance in all body cells • Chemical structures that make up fats. • Sugars with single unit chemical structure. • Simple carbs chemically formed from plants. • Chemical process by which plants make carbs. • ...

Brittain- Kitchen Safety Crossword 2018-03-07

Brittain- Kitchen Safety Crossword crossword puzzle

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What food poisoning microorganism is serious for pregnant woman?
What’s the best method to dry dishes?
Don’t put this in the sink filled with hot, soapy water.
What colour is the cutting board for fruits and vegetables usually?
bacteria from one item transferred to another.
What food poisoning microorganism can come from raw milk?
What fight back method includes using different cutting boards?
---- to the sky
The soapy water should be --- in the sink.
Staphylococcus creates what that causes vomiting shortly after being ingested?
What grows on dishes if they haven’t been properly cleaned?
You are more likely to cut yourself with a ---- knife.
When cutting with a knife keep your fingers away from this
When using electrical appliances, make sure your hands are.

Down

What colour is the cutting board for raw meat usually?
What’s the abbreviation to treat Anaphylaxis?
the tool that is used to sharpen knives.
How long are you supposed to lather your hands for?
What is the most common food borne illness?
How long can foods stay in the danger zone?
What food poisoning microorganism comes from improperly prepared home canned foods?
What’s the first step of washing your hands?
When unplugging electrical appliances don’t pull it out by this.
------ to the thigh
When sharpening a knife, it should be facing ---- from you.

25 Clues: ---- to the sky • ------ to the thigh • What’s the best method to dry dishes? • the tool that is used to sharpen knives. • The soapy water should be --- in the sink. • What is the most common food borne illness? • How long can foods stay in the danger zone? • What’s the first step of washing your hands? • What’s the abbreviation to treat Anaphylaxis? • ...

Health Review 2022-02-11

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french fries salad or vegetables area examples of these
potential negative effect of eaching large portion sizes
a healthier way to prepare foods like chicken
the proper name for pink eye
medical doctor specializing in eye care and can perform surgery to correct eye problems
far sightedness caused by shorter than normal eye balls
a condition when the eyes become clouded
nearsightedness caused by longer than normal eye balls
one of the tips we discussed to reduce portion sizes
an addictive chemical in both cigarettes and vapes

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the size or amount of food eaten at each meal
a condition caused by not having perfectly round corneas
a guide to help people know how many calories and nutrients are in a certain amount of food
this is a serving size about a cup and is the recommended size for rice or pasta
should have several glasses of this every day
one of the potential side effects of quiting vaping
one of the potential negative side effects of vaping
eye specialist that is not a medical doctor and cannot perform surgery to correct eye problems
a less healthy way to prepare foods like chicken in hot oil
a serving size of meat should be about this size
Inhaling vapor caused by heating liquid
attempting to have food from all of the food groups

22 Clues: the proper name for pink eye • Inhaling vapor caused by heating liquid • a condition when the eyes become clouded • the size or amount of food eaten at each meal • should have several glasses of this every day • a healthier way to prepare foods like chicken • a serving size of meat should be about this size • an addictive chemical in both cigarettes and vapes • ...

Nutrition 2022-10-07

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combines with molecules to circulate in the blood and needed to make vitamin D, cell membranes, and certain hormones
The last symptom is being thirsty
They help build and repair tissues. are needed for enzyme activity.
can build up in the arteries and cause a blockage
An electrolyte; builds muscle
ARE NOT stored in the body, are found in many fruits and veggies.
third to be burned
cooking oil
rate at which your body burns calories
is an abnormal response to a food that is triggered by the body’s immune system
controls your metabolism
substance in food that your body processes to enable it to function
keys in making our immune system stronger
second to be burned

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can be caused by eating foods or ingredients that irritate the intestine.
how we measure how much energy a food has
carbs are considered whole grains, food in its natural form
They dissolve in fat.
is the GOOD cholesterol. Our body produces it.
butter
is the BAD cholesterol. It comes from fatty foods
keeps intestines healthy
first to be burned
It helps the body build new cells and repair existing ones.
can lead to osteoporosis
used for every body function!
Helps transport oxygen throughout the body; in hemoglobin; deficiency leads to anemia
Maintains strong bones and
carbs refined grains

29 Clues: butter • cooking oil • third to be burned • first to be burned • second to be burned • carbs refined grains • They dissolve in fat. • keeps intestines healthy • can lead to osteoporosis • controls your metabolism • Maintains strong bones and • An electrolyte; builds muscle • used for every body function! • The last symptom is being thirsty • rate at which your body burns calories • ...

Nutrient Exam Review 2022-10-24

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the energy needed to raise the temperature of 1 gram of water through
a waxy substance found in your blood
having added nutrients.
considered beneficial fats because they can improve blood cholesterol levels
if a food does not contain nutrients or if the calories from sugar and fats outweigh the nutrients found in the food
found throughout the body—in muscle, bone, skin, hair, and virtually every other body part or tissue
the process by which the body changes food and drink into energy
sugars and syrups that are added to foods or beverages
type of carbohydrate that the body can't digest
substance that provides nourishment essential for growth and life
elements in food to help our bodies develop and function
Fruits, Vegetables, Grains, Protein Foods, and Dairy

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everyday food that you eat, dairy, fruits, grains, vegetables, protein.
broken down quickly by the body to be used as energy
made up of sugar molecules that are strung together in long, complex chains
the process of adding micronutrients to food.
carbohydrate, protein, fat, vitamins, minerals and water
inorganic, transparent, tasteless, odorless, and nearly colorless chemical
a chemical element also known as salt
considered the worst type of fat to eat
organic substances that are generally classified as either fat soluble or water soluble

21 Clues: having added nutrients. • a waxy substance found in your blood • a chemical element also known as salt • considered the worst type of fat to eat • the process of adding micronutrients to food. • type of carbohydrate that the body can't digest • broken down quickly by the body to be used as energy • Fruits, Vegetables, Grains, Protein Foods, and Dairy • ...

Nutrient Review 2022-10-24

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The body depends on this for practically every process necessary for life.
What is fat that is created through a process called hydrogenation?
This helps make Vitamin D.
Adding nutrients to foods that might not have had them in the first place.
WHat is a guide developed by the USDA for healthful eating?
What is the chemical process by which the body breaks down substances and gets energy?
This helps maintain the right balance of fluids in the body.
What are substances in food that help the body function?
What helps regulate many of the chemical processes in the body?
What are excellent sources of fuel for the body called?
What are sugars that are absorbed quickly?
What are Candy and Soda examples of?
What cannot be digested but helps clean the intestines?
What regulates body temperature and dissolves Vitamins, Minerals, Amino Acids, and other nutrients?
What provides energy as well as helps build, maintain, and repair body tissues?

Down

What is fat that is liquid at room temperature called?
What do we measure energy in food through?
There are five of these.
What are sugars that are added during the processing of foods?
What is substance that must be obtained from the diet because the body doesn't sufficiently make it?
What is a food that has nutrients added back that were lost during processing?

21 Clues: There are five of these. • This helps make Vitamin D. • What are Candy and Soda examples of? • What do we measure energy in food through? • What are sugars that are absorbed quickly? • What is fat that is liquid at room temperature called? • What are excellent sources of fuel for the body called? • What cannot be digested but helps clean the intestines? • ...

Nutrient's Mickey Mouse Clubhouse 2022-10-25

Nutrient's Mickey Mouse Clubhouse crossword puzzle

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What is it called when greatly-needed nutrients are added to foods that didn't need them in the first place?
What is it called when nutrients are added back that were lost during processing?
What fats are formed from hydrogenation?
What ingredient is found in baked goods, desserts, salad dressings, sauces, spreads, sugar-sweetened beverages, and sweets?
What does the body need 17 daily of?
What helps transmit nerve impulses?
What are the substances found in food that keep your body functioning?
What regulates your body temperature?
What helps regulate the many chemical processes in the body?
What is made up of amino acids?
What are starches that are absorbed slowly?
What can clog your heart if too much is consumed?
What is the chemical process that breaks down substances for energy?
What is the guide that was developed by the USDA for healthful eating?

Down

What are sugars that are absorbed quickly?
How do we measure energy in food?
What fats are usually liquid at room temperature?
What does your body need 6 categories of or it will die?
What is a starch that the body cannot digest?
What is a food that is high in calories yet lacks other nutrients?
When foods are separated and categorized what are they called?

21 Clues: What is made up of amino acids? • How do we measure energy in food? • What helps transmit nerve impulses? • What does the body need 17 daily of? • What regulates your body temperature? • What fats are formed from hydrogenation? • What are sugars that are absorbed quickly? • What are starches that are absorbed slowly? • What is a starch that the body cannot digest? • ...

COMMON METHODS OF MEAT PROCESSING 2023-12-05

COMMON METHODS OF MEAT PROCESSING crossword puzzle

Across

Food additive used to help stabilize mixtures, like oil and vinegar.
Common preservative used in cured meat products including bacon.
Method of dehydration using salt to withdraw moisture from meat.
Drying at a room temperature of 110 to 120 degrees Fahrenheit.
Often used as a natural emulsifier in bakery and confectionery products.
Exposure of meat to wood smoke for preservation and flavor.
Substance added to foods to thicken or improve texture.
Application of salt, sugar, and preservatives to extend shelf life.
Exposure of meat to a temperature range of 0 to 32 degrees Fahrenheit.
Substance counteracting the astringent quality of salt in curing.

Down

Synthetic food emulsifier used in ice creams.
Transfer of extremely large energy to affect rapid biological and chemical changes exposing food to bursts of gamma rays, X-rays or electron beams..
Used as a gelling agent or emulsifier in desserts and derived from red algae.
Color fixation agents responsible for the proper color in cured meat products.
Hermetic sealing of foods in cans and jars.
Removal of moisture from meat
Natural emulsifier found in apples and used in jams and jellies.
Process of removing moisture content into ice and gas without passing the liquid state.
USDA-approved ingredients in meat and poultry products that add texture.
Added for flavor and has antiseptic value, aids in prolonging shelf-life.

20 Clues: Removal of moisture from meat • Hermetic sealing of foods in cans and jars. • Synthetic food emulsifier used in ice creams. • Substance added to foods to thicken or improve texture. • Exposure of meat to wood smoke for preservation and flavor. • Drying at a room temperature of 110 to 120 degrees Fahrenheit. • ...

MyPlate 2023-11-21

Across

Try fat-free or low ___________ foods when you can.
This makes a quick and easy "ready-to-eat" breakfast with fruit and milk.
Broccoli and green beans are examples of a _____________.
An orange vegetable.
MyPlate is a _____________ to help you eat a variety of foods for a healthy body.
Lean __________ is an excellent source of protein, iron, and zinc.
Salmon and trout are examples of _____________.
This sweet, smooth food comes in many different flavors and is a great way to get calcium for your bones.
Pinto, kidney, black, refried - there are lots of different kinds and they can be eaten lots of different ways.
Apples, oranges, and bananas fit into this food group.
Vegetable or olive __________ are often used for cooking and are part of a healthful diet.

Down

Use the My_____________ as a guide.
Cheddar, swiss, mozzarella, monterey jack are examples of.
These are a great source of protein and can be mixed with cereal and dried fruit for an "on-the-go" snack.
Fits into the grains group of MyPlate. Goes great with a stir-fry.
Use whole-grain _____________ for your sandwiches.
Chicken and turkey are examples of ______________.
You can hard boil, scramble, fry, or poach these, or eat them as an omelet.
Spaghetti is a type of _________.
Eat a variety of _____________ from all of the groups.

20 Clues: An orange vegetable. • Spaghetti is a type of _________. • Use the My_____________ as a guide. • Salmon and trout are examples of _____________. • Use whole-grain _____________ for your sandwiches. • Chicken and turkey are examples of ______________. • Try fat-free or low ___________ foods when you can. • Apples, oranges, and bananas fit into this food group. • ...

Nutrient Exam Crossword 2023-10-03

Nutrient Exam Crossword crossword puzzle

Across

build materials for our bones and regulate the bodies nerve balance
a mineral found in many foods , called salt
deliberately increasing the contents of one of the micro nutrients in food
a type of body carbohydrate the body cannot digest
nutrients needed in order to maintain life such as water, and carbohydrates
carbs found in natural foods like milk,and fruits
essential liquid to sustain our normal life
fruits , vegetables ,grains ,proteins and dairy
chemical blocks that build and cause amino acids

Down

sugars and syrups to add to food when they're processed
chemical compounds in food that are used for body function and health
essential for normal growth but cannot be synthisized by the body
made up of sugar molecules that are strung together in long, complex chains.
when liquids oils are turned into solid fats
a waxy substance found on all cells in the body needed to make hormones
adding micro nutrients back to a food product after they've been lost
when a food doesn't contain nutrients so the sugar and carbs over power the nutritional value
how fast the body can process and digest food to eventually go through the execratory system
a unit of energy used to give people energy through their food and drinks
benificial fats help the body with things like lowering cholestoral levels

20 Clues: a mineral found in many foods , called salt • essential liquid to sustain our normal life • when liquids oils are turned into solid fats • fruits , vegetables ,grains ,proteins and dairy • chemical blocks that build and cause amino acids • carbs found in natural foods like milk,and fruits • a type of body carbohydrate the body cannot digest • ...

Kitchen Safety 2020-03-09

Across

Free from dirt,pollution or contamination
Microscopic Living Organisms
measure of how hot or cold something is
transfer of bacteria from one substance to another
anything where food is either wholly or partially packed or contained
the application of a cleaning product to destroy bacteria and pathogens.
A appliance to sharpen you knife
a insect that is dangerous to crops,foods and livestock
when someone reacts to a substance that is usually harmless to most people (ie peanuts)
Where to store your knives
a practice or activity to keep things clean and healthy such as washing your hands.
blank is what people and animals need to survive

Down

a substance to destroy pest
practice of keeping your kitchen accident free
is a result of consuming spoiled or contaminated food
Foods that don't require prior preparation before consuming (chocolate bars)
Wrapping of a container that will not transfer nontoxic or toxic substance into food and is approved by the CFIA
handling,storage and preparation of food to avoid food borne illnesses
an orginism that lives in or on an organism called its host and lives by deriving its host of its nutrients
something impure or unsuitable by something unclean
temperature zone where food-borne bacteria rapidly grows
Any substance that may be used as food

22 Clues: Where to store your knives • a substance to destroy pest • Microscopic Living Organisms • A appliance to sharpen you knife • Any substance that may be used as food • measure of how hot or cold something is • Free from dirt,pollution or contamination • practice of keeping your kitchen accident free • blank is what people and animals need to survive • ...

Food 2020-12-01

Across

To remove excess of liquid from after washing or cooking it.
Food what makes good for your body
o cook by exposing to dry heat as in an oven or before a fire
to cut with or as if with a knife
Foods that are not good for your health, but most of the time they are tasty
o cook food by putting it in water at high temperatures
food difficult to break into small pieces.
When food has too much sugar
to make something become liquid through heating.
when you bite food, it crunches
with an unpleasantly sharp taste
to broil, fry or toast

Down

Foods that have a lot of water.
to extract a liquid or soft substance from something by compressing it firmly.
to divide into smaller parts by rubbing on a serrated surface .
Covered with or full of fat or oil
when the food has an acid taste
containing strong flavours from spices
taht you don't like or that is extremely unpleasant or unacceptable
having a high temperature
A meal that needs little preparation
food that takes a long time to digest.
to combine or put all the ingredients
when food has too much salt
It is often described as a rather bland staple food.

25 Clues: to broil, fry or toast • having a high temperature • when food has too much salt • When food has too much sugar • Foods that have a lot of water. • when the food has an acid taste • when you bite food, it crunches • with an unpleasantly sharp taste • to cut with or as if with a knife • Covered with or full of fat or oil • Food what makes good for your body • ...

Vitamins and Minerals 2024-05-08

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A vitamin that helps the body absorb iron; a deficiency can cause scurvy.
A deficiency of this vitamin can cause Beriberi.
Vitamin B12 deficiency can cause this type of anemia.
Vitamin that is part of the B vitamin group; can help with healthy hair, skin, and nails.
A component of hemoglobin in red blood cells
Essential in early pregnancy to prevent neural tube defects.
Vitamin K helps to ___ your blood.
This mineral helps to maintain fluid balance and is found in abundance in processed foods.
This mineral was added to salt in the 1920's, so deficiencies in the U.S. are rare.
Helps the body regulate muscle and nerve function.

Down

Synthesized by the sun; works with calcium to build strong bones.
This electrolyte plays a key role in maintaining a normal heartbeat.
Added to toothpaste and many municipal water supplies to help strengthen bones and teeth.
This mineral works with phosphorus to help strengthen bones and teeth.
Vitamin A helps with this, especially at night.
Another name for Vitamin B12, which helps the body produce red blood cells and DNA.
Sodium, potassium, and chloride are a group of minerals called this.
Vitamins A, D, E, and K are ____ soluble.
B vitamins like thiamine, riboflavin, and niacin help your body create this from foods.
A mineral that is a component of stomach acid.

20 Clues: Vitamin K helps to ___ your blood. • Vitamins A, D, E, and K are ____ soluble. • A component of hemoglobin in red blood cells • A mineral that is a component of stomach acid. • Vitamin A helps with this, especially at night. • A deficiency of this vitamin can cause Beriberi. • Helps the body regulate muscle and nerve function. • ...

Kitchen Utensils 2024-03-05

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Tool to remove the outer layer of fruits and vegetable
Scissor-like utensil used to pick up and handle all kinds of food items
bowl with holes used to drain items like pasta and vegetables
a deep cooking pan, typically round, made of metal, and with one long handle and a lid.
pan used for general sauteing and frying; sloping sides allow the cook to flip and toss items.
measuring cups to measure dry ingredients such as flour or sugar
sheet Flat sheet made of metal; Used for baking cookies
to shred food into small pieces
measuring cups Glass or plastic used for measuring wet ingredients ex- milk , vegetable oil
knife larger sharp utensil is used for chopping or mincing
spoon used to remove foods from a liquid

Down

spoons to measure small amounts of ingredients
turner used to turn pancakes or burgers
electric piece of cooking equipment used for fine chopping, grinding and liquifying ingredints
masher used to mash foods such as potatoes
For folding ingredients and scraping the mixing bowl.
A small handheld tool used to zest the peel of citrus fruit.
bowl A bowl to add ingredients to and mix
a wired handled utensil used to stir liquids quickly
processor Machine for chopping, dicing, mixing pastry dough, mixing some cookie dough's, and pureeing fruit.

CROSSWORD IDENTIFICATION 2024-09-13

CROSSWORD IDENTIFICATION crossword puzzle

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Entry level cook
section that handles the preparation of bread, pastries, cakes and baked desserts
A system in Food Safety Management that provides identification and assessment of the hazards and risks associated with a food preparation.
A large, deep, straight-sided pot for preparing stocks and simmering large quantities of liquids.
Prepares bread, cakes and breakfast pastries
It is a round, broad shallow, heavy duty pot with straight sides.
to cut items into very small pieces
The leading cause of food-borne illness
an estimate of the likely occurrence of a hazard
is used to mix, puree and emulsify liquids such as soup, sauces and batters.
Announcer/ Expediter

Down

Student Gaining theoretical and practical training and work experience in the kitchen
incident in which two or more people experience the same illness after eating the same food
small broilers used primarily for browning or glazing the tops of some items.
Fine slices or shredded leafy vegetables
is a kitchen utensil used to strain foods such as pasta or to rinse vegetables.
Football-shaped pieces with seven equal sides and blunt ends.
creation and maintenance of conditions that will prevent food contamination or food- borne illness.
Prepares fried foods
It is similar to a small, shallow, light saucepot, but with long handles instead of two loop handles.

20 Clues: Entry level cook • Prepares fried foods • Announcer/ Expediter • to cut items into very small pieces • The leading cause of food-borne illness • Fine slices or shredded leafy vegetables • Prepares bread, cakes and breakfast pastries • an estimate of the likely occurrence of a hazard • Football-shaped pieces with seven equal sides and blunt ends. • ...

life vision unit 3 2023-04-03

Across

in some sports, the area between two posts where players try to send the ball
someone who does not eat meat or fish
a large, round vegetable that consists of a lot of thick leaves
ood at thinking of new ideas or using imagination to create new and unusual things
one of the different foods that a particular type of food is made from
to see something and be aware of it
he number of points someone gets in a game or test

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the answer to a problem
someone who is paid to work for a person or company
considering all the facts in a fair way
something that helps you or gives you an advantage
a hard hat that protects your head
a machine with a moving part that you walk or run on for exercise
a unit for measuring the amount of energy food provides
loose, comfortable clothes, usually trousers and a top, especially worn for exercising
a piece of equipment that you use to hit a ball in sports such as tennis
someone who studies science or works in science
a list of foods and a set of instructions telling you how to cook something
to practise a sport or exercise, often in order to prepare for a sporting event, or to help someone to do this
soft sports shoe

20 Clues: soft sports shoe • the answer to a problem • a hard hat that protects your head • to see something and be aware of it • someone who does not eat meat or fish • considering all the facts in a fair way • someone who studies science or works in science • something that helps you or gives you an advantage • he number of points someone gets in a game or test • ...

EOPA Review 2023-04-12

Across

Long thin knife that looks like a saw
Cows
Fish, Shellfish, Crustaceans
Pig
Deep tear
when harmful bacteria are accidentally transferred from raw food to ready-to-eat food
What do you do when you discover a fire
How you use a fire extinguisher
Uses a thin layer of HEATED FAT from a heat source/Oil
Smallest knife used to peel fruits and vegetables
The Finest level of chopping
Uses HOT AIR to cook, usually applies to meats and poultry
Cooks without exposure to the flame, typically in a oven

Down

A liquid or semisolid product that is used in preparing other foods that adds flavor and moisture
Uses a LARGE amount of HEATED FAT that fully covers the food
Used to separate meat from the bone
Number 1 way that causes an FBI
Uses foods that were purchased first before opening a new item
Temperature danger zone
A flavorful liquid made by gently simmering bones and/or vegetables
All purpose knife used to cut, chop, mince, and dice
Heavy knife used for chopping all kinds of food
Uses direct heat from a flame BELOW the item
Uses a small amount of HEATED FAT from a source on a higher heat
Chicken, Turkey, and Duck
A scrape

26 Clues: Pig • Cows • A scrape • Deep tear • Temperature danger zone • Chicken, Turkey, and Duck • Fish, Shellfish, Crustaceans • The Finest level of chopping • Number 1 way that causes an FBI • How you use a fire extinguisher • Used to separate meat from the bone • Long thin knife that looks like a saw • What do you do when you discover a fire • Uses direct heat from a flame BELOW the item • ...

Nutrition Exam Review - Sebastian 2023-03-22

Nutrition Exam Review - Sebastian crossword puzzle

Across

One of them is gained from sunlight.
Worst fat for you to eat.
Found in peas,beans, whole grains, and vegetable
What energy in food is measured by.
When a food is sweetened through the addition of a white substance
The process of our body turning food into energy.
Broken down quickly by your body and used as energy
A mineral needed by the body to keep body fluids in balance
It has nutrients in it that were lost but added back in.
It had nutrients added in it that weren't there before

Down

The part of the food label which shows what was used to make the food
An example of this would be butter.
Clear liquid we buy in bottles
A type of carbohydrate the body can't digest
Calories in junk food that aren't good for you
Waxy substance in our bodies used to create hormones.
The part on the food which lists the amount of sugar, vitamins, etc.
Things our bod needs to function.
Different categories our foods are placed in
A substance that helps with growth
Fat that's liquid at room temperature
Things found in the earth and in foods we need to survive
Most weightlifters have a diet consisting with a lot of this.
A nutrition guide on what should be on your plate.

24 Clues: Worst fat for you to eat. • Clear liquid we buy in bottles • Things our bod needs to function. • A substance that helps with growth • An example of this would be butter. • What energy in food is measured by. • One of them is gained from sunlight. • Fat that's liquid at room temperature • A type of carbohydrate the body can't digest • ...

MyPlate 2025-01-27

Across

Vegetable or olive _____ are often used for cooking and are part of a healthful diet.
Apples, oranges, and bananas fit into this food group
You can hard-boil, scramble, fry, or poach these, or eat them as an omelet. How do you like your _____?
MyPlate is a _________ to help you eat a variety of foods for a healthy body
Use whole-grain _______ for your sandwiches
_______ are an orange vegetable
Broccoli and green beans are examples of a ______.
Cheddar, swiss, mozzarella, monterey jack are examples
Salmon and trout are examples of __________

Down

This sweet, smooth food comes in many different flavors and is a great way to get calcium for your bones
Use the My______ as a guide.
Spaghetti is a type of ____________.
Eat a variety of _________ from all of the groups.
These are a great source of protein and can be mixed with cereal and dried fruit for an "on-the-go" snack
Chicken and turkey are examples of __________.
Firs into the grains group of MyPlate. goes great with stir-fry
Try far-free or low______ foods when you can
Pinto, kidney, black, refriend-there are lots of different kinds and they can be eaten lots of different ways
This makes a quick and easy "ready-to-eat" breakfast with fruit and milk.
Lean _________ is an excellent source of protein, iron, and zinc.

Chapter 1 - Food Affects Life 2024-10-16

Chapter 1 - Food Affects Life crossword puzzle

Across

is the way a person usually lives
process, a method for thinking about
future generations.
wholesomeness of all other foods.
practices that either preserve or improve
aims you try to reach.
the use of knowledge and skill to tend soil,
a psychological desire to eat.
options and outcomes before making a choice.
crops, and raise livestock.
denying oneself food
States Department of Agriculture (USDA), enforces
food, foods that provide health benefits beyond
for doing tasks.
is the traditions and beliefs of a racial,
typical ways of behaving
affect the survival of life on earth.

Down

and eggs.
nutrients they contain.
societal, and economic conditions
items and ideas that person or group considers
is mental and physical tension caused by change
a mistaken belief.
are the various options you might choose
refers to interrelated factors as air, water,
for the quality and wholesomeness of meat,
or social group.
pressure, influence that comes from people in a
practice that is very popular for a short time.
social group.
the state of being in overall good health
the physical need for food
mineral resources, plants, and animals that
the use of knowledge to develop improved
and Drug Administration (FDA), ensures the safety

35 Clues: and eggs. • social group. • or social group. • for doing tasks. • a mistaken belief. • future generations. • denying oneself food • aims you try to reach. • nutrients they contain. • typical ways of behaving • the physical need for food • crops, and raise livestock. • a psychological desire to eat. • is the way a person usually lives • societal, and economic conditions • ...

Cooking Methods 2024-11-07

Across

the time after microwave time during which foods continues to cook
cooking food in a liquid at temps just below boiling
cooking food in a liquid that has reached highest temp under normal conditions
cooking food over, but not in, boiling water
method of transferring heat through the movement of molecules in air or liquid.
production of electrical sparks that can damage an oven or start a fire
cooking food with energy in the form of electrical waves,
to brown meat quickly over high heat
cooking food in a pressure cooker, a special lidded pot that creates a high pressure atmosphere
cooking food in a small amount of liquid at temps just below simmering
the time food needs to cook with microwave energy

Down

method of transferring heat by direct contact
cooking small pieces of food by covering them completely with a liquid and simmering them slowly in a covered pan
the temperature at which a fat begins to break down and burn
method of cooking food in hot liquid, steam or both
cooking food uncovered without liquid or fat
method of transferring heat as waves of energy.
Browning that occurs when heat provokes a series of chemical reactions between sugars and certain proteins in foods.
the amount of energy the microwave uses to generate microwaves
cooking food in a simmering liquid and steam

20 Clues: to brown meat quickly over high heat • cooking food uncovered without liquid or fat • cooking food over, but not in, boiling water • cooking food in a simmering liquid and steam • method of transferring heat by direct contact • method of transferring heat as waves of energy. • the time food needs to cook with microwave energy • ...

Kitchen Equipment 2025-09-24

Across

opens cans safely
great for turning meat on a bbq
used to blend foods like sauces and smoothies
Great for protecting your hands from heat
great for stirfrys, grilled cheese,and pancakes
great for making whip cream or meringue
measures liquids accurately
a handheld appliance used to blend sauces and other liquids
a tool used to roll ingredients flat
used to mash soft foods
Good for keeping spills from your clothing
used to spread sauce, egg wash, butter
Used to scrape the sides of mixing bowls
it's sharp but is your most important kitchen tool
great for roasting food in the oven
bakes muffins
good for making cakes and brownies
use to make doughs, grate large amounts of ingredients

Down

the best tool to scoop soup
can use to cool hot pots, pans and food
used to remove unwanted skins from fruit and vegetables
a versatile plug in appliance used for mixing ingredients
the best hockey team ever
great for stirring ingredients in a bowl
used to grate or zest ingredients
Used to flip food in a frying pan or grill
good for mixing wet or dry ingredients
used to measure many kinds ingredients
used to prepare food safely with food safety in mind
used for big batches of food or pasta

30 Clues: bakes muffins • opens cans safely • used to mash soft foods • the best hockey team ever • the best tool to scoop soup • measures liquids accurately • great for turning meat on a bbq • used to grate or zest ingredients • good for making cakes and brownies • great for roasting food in the oven • a tool used to roll ingredients flat • used for big batches of food or pasta • ...

Where is Molly's Easter Basket? 2021-03-21

Where is Molly's Easter Basket? crossword puzzle

Across

Keeps Foods Cold
Dog's Name
Game with paddles and balls
My Grade
You jump on this

Down

My Sport
Cars park there
Easter is on this day of the week
Birthday Month
Easter Basket Treat

10 Clues: My Sport • My Grade • Dog's Name • Birthday Month • Cars park there • Keeps Foods Cold • You jump on this • Easter Basket Treat • Game with paddles and balls • Easter is on this day of the week

All about me 2023-09-11

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My Birth Month
My Favorite Class
Something That Fascinates Me
My Age
One Of My Favorite Foods

Down

Where I Was Born
Something I Dislike
My Favorite Color
My Favorite Animal
My Cat's name

10 Clues: My Age • My Cat's name • My Birth Month • Where I Was Born • My Favorite Class • My Favorite Color • My Favorite Animal • Something I Dislike • One Of My Favorite Foods • Something That Fascinates Me

how well do you know me? 2025-01-21

how well do you know me? crossword puzzle

Across

childhood soft toy
the aiport greeting
your special nickname
code word to climb on top of you
girl cat
eye colour

Down

one of my favourite foods
peak anime
my favourite pasta dish
birthday season

10 Clues: girl cat • peak anime • eye colour • birthday season • childhood soft toy • the aiport greeting • your special nickname • my favourite pasta dish • one of my favourite foods • code word to climb on top of you

Hanukkah Foods 2021-10-14

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the "miracle occurs through milk which Judith feeds the enemy."
latkes in Hebrew

Down

small doughnuts, deep-fried and filled.
her story is recounted during Hanukkah even though it has nothing to do with the miracles.
pancakes made of salty potatoes.
the place sufganiyot are from
most foods in Hannukah are cooked in this.

7 Clues: latkes in Hebrew • the place sufganiyot are from • pancakes made of salty potatoes. • small doughnuts, deep-fried and filled. • most foods in Hannukah are cooked in this. • the "miracle occurs through milk which Judith feeds the enemy." • her story is recounted during Hanukkah even though it has nothing to do with the miracles.

Thanksgiving Foods! 2022-11-14

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this food is soft and tastes salty
this food is sweet and the color orange
this food is made from cranberries

Down

this food is made out of bread
this food is a vegetable and it is green
this is a sauce you put on turkey
this food is the most important food

7 Clues: this food is made out of bread • this is a sauce you put on turkey • this food is soft and tastes salty • this food is made from cranberries • this food is the most important food • this food is sweet and the color orange • this food is a vegetable and it is green

Thanksgiving Foods! 2022-11-14

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this food is soft and tastes salty
this food is sweet and the color orange
this food is made from cranberries

Down

this food is made out of bread
this food is a vegetable and it is green
this is a sauce you put on turkey
this food is the most important food on thanksgiving

7 Clues: this food is made out of bread • this is a sauce you put on turkey • this food is soft and tastes salty • this food is made from cranberries • this food is sweet and the color orange • this food is a vegetable and it is green • this food is the most important food on thanksgiving

cold foods 2020-04-08

Across

a salad with one main ingredient
platter of meats, pickles, cheeses and breads (Italian)
a greek dip made with yoghurt, mint, garlic and mint

Down

a salad green
A 3 layered sandwich with different fillings
one of the main ingredients of vinaigrette
a soft white mould french cheese

7 Clues: a salad green • a salad with one main ingredient • a soft white mould french cheese • one of the main ingredients of vinaigrette • A 3 layered sandwich with different fillings • a greek dip made with yoghurt, mint, garlic and mint • platter of meats, pickles, cheeses and breads (Italian)

GM Foods 2025-02-22

Across

An organism that can be a plant, an animal or even a microorganism that are modified genetically in a laboratory to add certain desired characters in them.
Chemical substances essential for the functioning of the body, obtained through food.
A lot of people that had an allergy to brazillian nuts got an allergy to...
In Europe GMFs are labeled as...

Down

What scientist alter to make GMF.
Exaggerated reactions of the immune system to normally harmless substances.
In USA, non-GMFs are labeled as...

7 Clues: In Europe GMFs are labeled as... • What scientist alter to make GMF. • In USA, non-GMFs are labeled as... • Exaggerated reactions of the immune system to normally harmless substances. • A lot of people that had an allergy to brazillian nuts got an allergy to... • Chemical substances essential for the functioning of the body, obtained through food. • ...

garden foods 2025-09-30

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/made into rings.
/mackes your breath smell bad.
/Long ago it was used as a punishment, throwing.
/time.

Down

/people say someone is a couch ....
/pinky purple.
/used to describe someone, hair, in afr.

7 Clues: /time. • /pinky purple. • /made into rings. • /mackes your breath smell bad. • /people say someone is a couch .... • /used to describe someone, hair, in afr. • /Long ago it was used as a punishment, throwing.

Caribbean foods 2026-02-16

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People who introduced curry spices to Caribbean cooking
A grain used in many Caribbean dishes.
Salted fish was introduced by these people.
A cooking method brought by Chinese migrants.

Down

People who influenced rice and peas tradition.
A famous seasoning brought by Indians.
A pot used for stir-fry.

7 Clues: A pot used for stir-fry. • A grain used in many Caribbean dishes. • A famous seasoning brought by Indians. • Salted fish was introduced by these people. • A cooking method brought by Chinese migrants. • People who influenced rice and peas tradition. • People who introduced curry spices to Caribbean cooking

Carbs, Fiber, and Whole Grain 2021-02-24

Carbs, Fiber, and Whole Grain crossword puzzle

Across

To avoid side effects such as abdominal cramps, intestinal gas, bloating, or diarrhea, you should ___ increase the fiber in your diet.
A handful of these can make a healthy, high-fiber snack.
High fiber foods, such as fruits and veggies, tend to be low in ___.
Generally, higher fiber is found in foods that are more natural and ___.
another name for fiber
Eating this part (the outside) of of an apple can increase fiber intake.

Down

Soluble fiber controls blood sugar and reduces ___.
Fiber remains ___ as it passed through the body.
A diet high in fiber will move ___ through the system faster with less of it being absorbed.
Fiber ___ come in a variety of forms, including powders you dissolve in water or add to food, chewable tablets, and wafers.
a type of fiber that does not dissolve in water
Research suggests Americans eat only ___ of the fiber we need.

12 Clues: another name for fiber • a type of fiber that does not dissolve in water • Fiber remains ___ as it passed through the body. • Soluble fiber controls blood sugar and reduces ___. • A handful of these can make a healthy, high-fiber snack. • Research suggests Americans eat only ___ of the fiber we need. • ...

Nutritional Terminology crossword puzzle 2016-06-03

Nutritional Terminology crossword puzzle crossword puzzle

Across

Protein builds, maintains and replaces the tissues in your body
a natural oily or greasy substance occurring in animal bodies
Makes something more meaningful, substantial, or rewarding
a substance such as vitamin C or E that removes potentially damaging oxidizing agents in a living organism
Food Guide A guideline to healthy eating in Canada
essential to the functioning of the human body and are obtained from foods

Down

allergy An immune system reaction that occurs soon after eating a certain food
A vitamin is an organic compound and a vital nutrient that an organism requires in limited amounts
a person who does not eat meat, and sometimes other animal products, especially for moral, religious, or health reasons.
A substance that provides nourishment essential for growth and the maintenance of life
any of a large group of organic compounds occurring in foods and living tissues
A colorless, transparent, odorless, tasteless liquid

12 Clues: Food Guide A guideline to healthy eating in Canada • A colorless, transparent, odorless, tasteless liquid • Makes something more meaningful, substantial, or rewarding • a natural oily or greasy substance occurring in animal bodies • Protein builds, maintains and replaces the tissues in your body • ...

Eating healthy on a low budget 2023-06-18

Eating healthy on a low budget crossword puzzle

Across

A nutrient found in bread, pasta, rice, and other foods that provides energy for the body.
Something that is reasonably priced and within one's budget.
Substances in food that provide nourishment for the body to function properly.
A product or service that provides good value for its price.
Essential nutrients that the body needs in small amounts to function properly.
Food produced without synthetic chemicals or pesticides.

Down

Essential nutrients that the body needs in small amounts to maintain proper bodily functions.
A type of carbohydrate found in fruits, vegetables, and whole grains that aids digestion and promotes bowel regularity.
Products made from milk, such as cheese, yogurt, and butter.
A nutrient found in meat, fish, beans, and other foods that helps build and repair tissues in the body.
A plan for managing one's income and expenses.
The remaining food from a meal that can be eaten later.

12 Clues: A plan for managing one's income and expenses. • The remaining food from a meal that can be eaten later. • Food produced without synthetic chemicals or pesticides. • Products made from milk, such as cheese, yogurt, and butter. • Something that is reasonably priced and within one's budget. • A product or service that provides good value for its price. • ...

Cooking 2022-02-04

Across

Often antibiotics containing cheese
Dough massage
Cooking with evaporating water
Cook whith hot oil
Flavor enhancer

Down

Cooking with 100 degree water
Not eating animalbased foods
Mozzarella like
Loved by rabitts
White liquid cats love

10 Clues: Dough massage • Mozzarella like • Flavor enhancer • Loved by rabitts • Cook whith hot oil • White liquid cats love • Not eating animalbased foods • Cooking with 100 degree water • Cooking with evaporating water • Often antibiotics containing cheese

Crohn's Disease 2021-12-14

Across

Small intestine, Colon
Rich foods that you can digest easily
Loss of
Genetics, Environmental, Immunologic
Affects the lining of the digestive tract
Intestine
Fever, weight loss, bloody stools, diarrhea

Down

Metronidazole, Ciprofloxacin, Rifaximin
movements Frequent
Abdominal

10 Clues: Loss of • Abdominal • Intestine • movements Frequent • Small intestine, Colon • Genetics, Environmental, Immunologic • Rich foods that you can digest easily • Metronidazole, Ciprofloxacin, Rifaximin • Affects the lining of the digestive tract • Fever, weight loss, bloody stools, diarrhea

the great Ella crossword 2015-11-12

Across

Ellas eye colour
One word to describe ella
Ellas favourite colour
Favourite subject
One of ellas favourite foods
Ellas favourite instrument

Down

One of ellas favourite hobbie
Ellas favourite band
Ellas age
Ellas best friend

10 Clues: Ellas age • Ellas eye colour • Favourite subject • Ellas best friend • Ellas favourite band • Ellas favourite colour • One word to describe ella • Ellas favourite instrument • One of ellas favourite foods • One of ellas favourite hobbie

All about me 2023-09-11

Across

My Birth Month
My Favorite Class
Something That Fascinates Me
My Age
One Of My Favorite Foods

Down

Where I Was Born
Something I Dislike
My Favorite Color
My Favorite Animal
My Cat's name

How Well Do You Know Me? :) 2025-08-16

Across

One Of My Favorite Foods
My Zodiac Sign
My Favorite Show
My Favorite Season

Down

My Favorite Song
My Birthday Month
My Dogs Name
My Favorite Color
My Eye Color
One Of My Biggest Fears

10 Clues: My Dogs Name • My Eye Color • My Zodiac Sign • My Favorite Song • My Favorite Show • My Birthday Month • My Favorite Color • My Favorite Season • One Of My Biggest Fears • One Of My Favorite Foods

SERV. Safe Ch. 6 2022-03-30

Across

what type of eggs should be cooked or held at 41 degrees or below
placing food in an ice-water bath is method for ___________ it
when partially cooking food, you cool the food __________ after cooking
meat poultry, _________, and eggs should not be offered on a kids menu if raw
an ice scoop should be stored ___________ of the machine
a method to cool food is to _______ the size
you should never use a _________ to scoop ice
using pasteurized eggs for high risk populations gives you less of a ______ of food-borne illness

Down

you can cool food by stirring it with an ice ________
food that is not presented honestly should be________ out
when checking the temperature of TCS foods, you should check the temperature in the __________ part
it is important to wash produce before prepping because it prevents food-borne_____________
you can __________ by putting it in the microwave
food that is going to be further cooled should be stored __________ covered
how many readings should you take when taking the temperature of TCS foods
the total cooling process cannot take longer than ____ hours
what is placed next to an item on a menu when it has consumer advisory
salads should be stored less than _________ days at 41 degrees or lower

18 Clues: a method to cool food is to _______ the size • you should never use a _________ to scoop ice • you can __________ by putting it in the microwave • you can cool food by stirring it with an ice ________ • an ice scoop should be stored ___________ of the machine • food that is not presented honestly should be________ out • ...

Salads 2015-03-18

Across

a dressing made on top of the stove
A salad using several types of foods such as vegs, eggs, meats
a thick creamy dressing; a vinaigrette with egg yolk
type of lettuce used for salads; long, narrow head of loosely packed leaves
A salad with ingredients placed in an attractive pattern; good choice for picky eaters
(2wds) chicken salad and tuna salad are examples of this type of salad
(2wds) a salad type using lentils, navy beans, pinto beans.

Down

a salad made with strawberries, apples, bananas and cherries
(2wds) a salad type that might use pasta or bulgar
the simplest dressing; made with vinegar and oil
a type of lettuce; small loose head, reddish with white "ribs"
A common type of lettuce used for basic salads; pale green leaves
A salad with ingredients laid in a pattern on top of each other
A salad made with gelatin; can have other foods mixed in with the gelatin
A salad made with raw, cooked or canned vegetables
A salad type made of greens, vegetables and a dressing
a dressing type that uses buttermilk, yogurt, sour cream or cottage cheese
A salad type held tightly together by a thick usually creamy dressing

18 Clues: a dressing made on top of the stove • the simplest dressing; made with vinegar and oil • (2wds) a salad type that might use pasta or bulgar • A salad made with raw, cooked or canned vegetables • a thick creamy dressing; a vinaigrette with egg yolk • A salad type made of greens, vegetables and a dressing • (2wds) a salad type using lentils, navy beans, pinto beans. • ...

BHF Crossword 2025-08-15

Across

Seven to nine hours of this daily keeps your mind and body functioning properly.
A symptom of a stroke that often affects one side of the body
Increasing this will improve heart function
Eat this at least twice a week for its essential omega-3 fatty acids.
What kind of doctor specializes in heart health?
Foods high in ___ are bad for your heart
Quitting this will decrease your risk of heart disease and lung cancer
Having one day a week avoiding this food type reduces the risk of heart disease

Down

Blood ___ needs to be below 120/80
Another word for high blood pressure
Consume less of this by eating fewer processed and prepackaged foods, and flavouring your food with herbs and spices.
Five portions of __ and fruit are recommended for a balanced diet
Most common symptom of a heart attack
If you enjoy this in excess, you increase your risk of heart disease
Too much of this can raise your blood pressure, making your heart work harder
The heart is the hardest working __ in the body
Drinking plenty of this keeps you hydrated, being dehydrated increases the risk of a cardiac event
High blood pressure adds this to your heart

18 Clues: Blood ___ needs to be below 120/80 • Another word for high blood pressure • Most common symptom of a heart attack • Foods high in ___ are bad for your heart • Increasing this will improve heart function • High blood pressure adds this to your heart • The heart is the hardest working __ in the body • What kind of doctor specializes in heart health? • ...

Food 2020-12-01

Across

o cook food by putting it in water at high temperatures
to combine or put all the ingredients
to extract a liquid or soft substance from something by compressing it firmly.
taht you don't like or that is extremely unpleasant or unacceptable
to make something become liquid through heating.
to divide into smaller parts by rubbing on a serrated surface .
Foods that have a lot of water.
containing strong flavours from spices
To remove excess of liquid from after washing or cooking it.
when food has too much salt
Foods that are not good for your health, but most of the time they are tasty
o cook by exposing to dry heat as in an oven or before a fire
food that takes a long time to digest.

Down

having a high temperature
to cut with or as if with a knife
with an unpleasantly sharp taste
when the food has an acid taste
A meal that needs little preparation
Covered with or full of fat or oil
food difficult to break into small pieces.
to broil, fry or toast
when you bite food, it crunches
When food has too much sugar
It is often described as a rather bland staple food.
Food what makes good for your body

25 Clues: to broil, fry or toast • having a high temperature • when food has too much salt • When food has too much sugar • when the food has an acid taste • Foods that have a lot of water. • when you bite food, it crunches • with an unpleasantly sharp taste • to cut with or as if with a knife • Covered with or full of fat or oil • Food what makes good for your body • ...

Food, Drink, and Medicine Labels 2021-11-01

Food, Drink, and Medicine Labels crossword puzzle

Across

Not a medicine, but the patient taking it believes that it's medicine.
A quantity of food suitable for or a standardized amount of food.
This unit is measurement is commonly used in labels and often shortened to "g".
A medicine that makes someone who is ill become healthy.
A carbonated, non-alcoholic drink.
Both an electrolyte and mineral found in many foods.
The amount of energy in an item of food or drink is measured.
A state of complete physical, mental, and social well-being and not merely the absence of disease.
This unit is measurement is commonly used in labels and often shortened to "mg".
Fill in the blank! There are a ______ milligrams in a gram.
When a person reacts to substances most people find them harmless.

Down

An enclosure used to hold, package, or transport something.
A place where medicines are stored and sold.
When stomach acid flows into your esophagus and creates a burning sensation in the chest.
A type of treatment using drugs.
This nutrient helps absorb water and reduce constipation.
True or False: Food labels are not useful to kids because they are written according to adult needs.
The food you serve or eat at one time.
A nutrient that gives you energy
Contains nutrients, ingredients, and other information in the food.
A sweet crystal substance used in foods and drinks.

21 Clues: A type of treatment using drugs. • A nutrient that gives you energy • A carbonated, non-alcoholic drink. • The food you serve or eat at one time. • A place where medicines are stored and sold. • A sweet crystal substance used in foods and drinks. • Both an electrolyte and mineral found in many foods. • A medicine that makes someone who is ill become healthy. • ...

Safety and sanitation for a clean kitchen and a safe life 2018-02-01

Safety and sanitation for a clean kitchen and a safe life crossword puzzle

Across

the process of keeping foods warm or cold before serving then is called ____.
always wear ____ and an apron for protection.
keep _____ always from electrical units.
Manual _______ is washing dishes. glasses and cookware by hand.
Micro-organisms called _______ cause the majority of foodbourne illness.
______ is the movement of harmful micro-organisms from one place to another.
walk never ____ in the kitchen.
_______ is a series of thrusts to the abdomen that can help dislodge something that is stuck in someone’s airway.
alarms Make sure all the ________ works properly before working in the kitchen.
Turn pot and pan handles away from you.
If _______ temperature is not maintained, micro-organisms will grow rapidly.

Down

_______ means reducing the number of micro-organisms on the surface.
_____ are spore-producing organisms found in soil, plants, animals, water and in the air.
_____ should be received uncracked, clean and dry.
______ when you open an oven door to avoid the rush of heat.
_______ happen when raw foods or the plants and animals from which they come are exposed to harmful micro-organisms.
check produce for _____, wilting, mold and bruising.
______ are perishable.
______ can make people who eat the contaminated food very sick.
Do not wash ______ before storing.
never wear _____ shoes.
______ are tiny, single celled micro-organisms.
clean up spills ______.
_____ has a long shelf-life.
Tilt pot lids away from your body to let _____ escape.

25 Clues: ______ are perishable. • never wear _____ shoes. • clean up spills ______. • _____ has a long shelf-life. • walk never ____ in the kitchen. • Do not wash ______ before storing. • Turn pot and pan handles away from you. • keep _____ always from electrical units. • always wear ____ and an apron for protection. • ______ are tiny, single celled micro-organisms. • ...

My Plate Vocab 2016-10-26

Across

On the back of all drinks, and boxed foods.
The 5 groups foods can fall under.
excessive or extra weight.
The amounts of servings per box.
It is a plant-based nutrient.
a solid inorganic substance of natural occurrence.
The process of providing or obtaining the food necessary for health and growth.
I have Two types and has to take insulin to fix.
is a vegetarian diet that includes dairy products.
is an abnormal immune response to food.
I am used to fix diabetes.
What is 2–5% in men, and 10–13% in women.
a person who does not eat or use animal products.

Down

obstruction of an artery, typically by a clot of blood or an air bubble.
Comes from fruits, vegetables, grains, and beans.
one of the most common forms of sugar in food.
the condition of being grossly fat or overweight.
is a vegetarian who does not eat any meat.
is unable to eat sufficient food to meet basic nutritional needs.
something that completes or enhances something else when added to it.
Comes From Meats.
a rare and potentially fatal illness caused by a toxin.
the chemical processes that occur within a living organism in order to maintain life.
below a weight considered normal or desirable.
Come from Breads and Grains.

25 Clues: Comes From Meats. • excessive or extra weight. • I am used to fix diabetes. • Come from Breads and Grains. • It is a plant-based nutrient. • The amounts of servings per box. • The 5 groups foods can fall under. • is an abnormal immune response to food. • What is 2–5% in men, and 10–13% in women. • is a vegetarian who does not eat any meat. • ...

Knife Skills & Parts of a Knife 2023-11-27

Knife Skills & Parts of a Knife crossword puzzle

Across

This knife has a strong flexible blade that will bend easily. Uses include removing bones from meat
Includes the point, best used for cutting small delicate foods.
Cut that measures 1/4 x 1/4 x 2 1/2 inches
The part of the knife that creates the grip.
Dice that measures 3/4 x 3/4 x 3/4 inches
Small short-bladed knife. Uses include shaping mushrooms and turning carrots.
This functions as the piercing tool of the blade.
Dice that measures 1/4 x 1/4 x 1/4 inches
Thick band of steel
Oval shaped slices

Down

Cut that measures 1/8 x 1/8 x 2 1/2 inches
Knife with a narrow, long, stiff blade. Used for slicing meats.
Rear part of the edge. Cuts through large or tough foods when weight and force is needed.
Part of the blade that extends into the handle.
Knife with a strong rigid blade which makes it suitable for a wide range of jobs.
Dice that measures 1/2 x 1/2 x 1/2 inches
Dice that measures 1/8 x 1/8 x 1/8 inches
This knife is serrated. Serrated blades have a row of sharp teeth like a saw.
Top of the blade directly opposite the edge.
Working part of the blade, from point to heel.

20 Clues: Oval shaped slices • Thick band of steel • Dice that measures 1/2 x 1/2 x 1/2 inches • Dice that measures 1/8 x 1/8 x 1/8 inches • Dice that measures 3/4 x 3/4 x 3/4 inches • Dice that measures 1/4 x 1/4 x 1/4 inches • Cut that measures 1/8 x 1/8 x 2 1/2 inches • Cut that measures 1/4 x 1/4 x 2 1/2 inches • The part of the knife that creates the grip. • ...

Acids/Bases Review Crossword 2024-01-25

Acids/Bases Review Crossword crossword puzzle

Across

organ in your body that generates strong acid to aid in digestion
a negative ion made of oxygen and hydrogen (OH-)
the color that litmus paper turns in the presence of an acid
a neutralization reaction is an example of this type of chemical reaction
a substance with a pH of greater than 7
a reaction between an acid and a base, yielding a solution that is not as acidic or basic as the starting solutions were
substances that respond by changing color in the presence of an acid or base
the feeling that bases give to a substance

Down

dull base substance that builds up on the surface of pennies over time
something that "wears away" at another material
the flavor associated with acidic foods
an H atom that has lost its electron (H+)
the gas produced by the reaction of a gas with a metal
type of paper used as an indicator for acids and bases
a molecule that has a positive or negative charge
the color that litmus paper turns in the presence of a base
the flavor associated with base foods
gas produced by the reaction of a gas with a carbonate
an ionic compound that is made from a neutralization reaction
a substance with a pH of less than 7

20 Clues: a substance with a pH of less than 7 • the flavor associated with base foods • the flavor associated with acidic foods • a substance with a pH of greater than 7 • an H atom that has lost its electron (H+) • the feeling that bases give to a substance • something that "wears away" at another material • a negative ion made of oxygen and hydrogen (OH-) • ...

Wellness Final Project 2023-03-06

Across

Boosts the immune system, found in citrus foods
The fat that is mostly found in fried foods and baked goods
When someone makes you feel responsible for their actions or makes you feel like it’s your job to keep them happy
A pharmaceutical drug that requires a medical prescription to be dispensed
What should you read before taking medication
When someone is disloyal or acts in an intentionally dishonest way
Drugs that you do not need a prescription for, you do not need to get it from a doctor
To not use the prescription or OTC drug correctly, or if you abuse the amount of medication taken
When someone does and says things to make you feel bad about yourself
Helps the Body repair and grow cells (Muscle, Bone etc.)
A permanent form of Birth Control for males

Down

A permanent form of Birth Control for Females
A contraceptive method that acts on the endocrine system, composed of hormones
gets broken down into glucose
A Type of Hormone that both Genders produce but Males produce more of it
Helps build bone and teeth, found in dairy products
The only type of Contraceptive That Prevents Against STIs
What is the last step in the decision-making process
When someone tries to control your decisions, actions or emotions
When someone purposely ruins your reputation, achievements, or success

20 Clues: gets broken down into glucose • A permanent form of Birth Control for males • A permanent form of Birth Control for Females • What should you read before taking medication • Boosts the immune system, found in citrus foods • Helps build bone and teeth, found in dairy products • What is the last step in the decision-making process • ...

digestive system 2023-02-14

Across

/ makes food die
/ consists of five major bones: the frontal (top of head), parietal (back of head), premaxillary and nasal (top beak), and the mandible (bottom beak).
/ This group of muscles include the quadratus lumborum, psoas, all 4 layers of the abdominals
/ (back bones) of the spine include the cervical spine (C1-C7), thoracic spine (T1-T12), lumbar spine (L1-L5), sacral spine (S1-S5), and the tailbone
/ the clavicles (collarbones) and the scapulae (shoulder blades)
/ takes water from food
/ make saliva, which aids in digestion
/ All the blood leaving the stomach and intestines passes through the liver
/ It allows air to enter your body
/ It can be divided into three parts: medial end, lateral end, and shaft.

Down

/ it stores bile, a fluid produced by the liver that helps break down fatty foods
/ The scapula has three angles (superior/medial, lateral, inferior), three borders (medial, lateral/axillary, and superior), and two surfaces (ventral and dorsal).
/ it takes nutrients from food
/ makes food go to stomach
/ The airway that leads from the larynx (voice box) to the bronchi
/ makes food go byby
/ A tube through which the blood circulates in the body
/ the pair of spongy, pinkish-gray organs in your chest.
/ cords used for breathing, swallowing, and talking
/ createsnatural juices called pancreatic enzymes to break down foods.

20 Clues: / makes food die • / makes food go byby • / takes water from food • / it takes nutrients from food • / makes food go to stomach • / It allows air to enter your body • / make saliva, which aids in digestion • / cords used for breathing, swallowing, and talking • / A tube through which the blood circulates in the body • ...

nutrient 2024-03-17

Across

Waxy substance found in the blood, important for cell structure but can lead to health issues in excess.
Essential organic compounds needed in small quantities for various bodily functions.
Vital liquid essential for hydration and numerous bodily functions.
Compounds that protect cells from damage caused by free radicals.
Mineral necessary for strong bones and teeth, found in dairy products.
Inorganic substances essential for proper bodily function, such as calcium and iron.
Maintaining proper fluid balance in the body.
Essential macronutrient for building and repairing tissues.
Fiber found naturally in foods like fruits, vegetables, and whole grains.

Down

Health condition caused by an insufficient or unbalanced diet.
The process by which the body converts food into energy.
Essential mineral involved in fluid balance and nerve function, commonly found in table salt.
Mineral crucial for proper muscle function and heart health, found in bananas and potatoes.
Primary source of energy for the body, found in foods like bread and pasta.
Essential mineral required for the production of hemoglobin and oxygen transport in the blood.
A unit of energy derived from food and beverages.
The breakdown of food into smaller components for absorption.
Substances obtained from food essential for growth, energy, and health.
Indigestible plant material crucial for digestive health and regular bowel movements.
Concentrated source of energy, important for insulation and cell function.

20 Clues: Maintaining proper fluid balance in the body. • A unit of energy derived from food and beverages. • The process by which the body converts food into energy. • Essential macronutrient for building and repairing tissues. • The breakdown of food into smaller components for absorption. • Health condition caused by an insufficient or unbalanced diet. • ...

Health Vocab 2023-05-11

Across

a condition in which the bones become weak and fragile and break easily
a negative reaction to food that doesn't involve the immune system
starches and sugars found in foods which provide your body's main source of energy.
these food have a high ratio of nutrients to calories
a unit of heat used to measure the energy your body uses and the energy it receives from food.
the spreading of pathogens from one food to another
to kill or slow the growth of pathogens
a set of recommended smart eating and physical activities for all Americans.
the natural physical drive to eat, prompted by the body's need for food.
a waxy, fatlike substance in your blood

Down

substances added to a food to produce a desired effect
an interactive guide to healthy eating and active living.
food poisoning
elements found in the food that are used by the body
compounds found in food that help regulate main body processes
a condition in which the body's immune system reacts to substances in some foods
nutrients the body uses to build and maintain its cells and tissues
the process by which your body takes in and uses food
the psychological desire for food
a tough complex carbohydrate that the body cannot digest
substance in food that your body needs to grow, repair itself and to supply you with energy

21 Clues: food poisoning • the psychological desire for food • to kill or slow the growth of pathogens • a waxy, fatlike substance in your blood • the spreading of pathogens from one food to another • elements found in the food that are used by the body • these food have a high ratio of nutrients to calories • the process by which your body takes in and uses food • ...

Hazards 2025-02-28

Across

The A in "Fat Tom"
Form of fungus that can grow at nearly any temperature
These should be store away from food and can cause severe harm if ingested
Larger than bacteria and viruses, Must live in or on a host to survive, Found in poultry, fish, and meats, Can be eliminated by freezing and using proper cooking methods and temperatures
When raw foods are exposed to toxins
Movement of chemicals or microorganisms from one place to another
Any foreign object that should not be eaten but make their way into food
Meaning Healthy or Clean and Whole
Beneficial in the making of bread and the baking process, When present in other foods such as honey and jelly it can cause spoilage
First T in "Fat Tom"

Down

When harmful organisms or substances are present in food
From microorganisms such as bacteria, viruses, parasites, and fungi
Foodborne Illness abbreviation
Need a host or living cell to grow, Easily transmitted from person to person through poor hygiene, and Can survive freezing and cooking
The M in "Fat Tom"
Found in soil, plants, animals, water, and the air
First F in "Fat Tom"
The O in "Fat Tom"
Second T in "Fat Tom"
Has to have an internal temperature of 165 to be considered done
Tiny single-celled microorganisms

21 Clues: The A in "Fat Tom" • The M in "Fat Tom" • The O in "Fat Tom" • First F in "Fat Tom" • First T in "Fat Tom" • Second T in "Fat Tom" • Foodborne Illness abbreviation • Tiny single-celled microorganisms • Meaning Healthy or Clean and Whole • When raw foods are exposed to toxins • Found in soil, plants, animals, water, and the air • ...

Small Wares and Knives 2025-10-23

Across

rectangular stainless steel pan used to hold foods in steam tables (2 words)
is a divice used to slice food by pushing the food onto and across a sharp metal blade
Tall sided pot used mainly for cooking stocks and soups
a type of scoop used to scoop small balls used mainly for garnish
used to incorporate air into a mixture
useful for cutting breads and pastries (2 words)
a bowl shaped strainer
A saute pan with sloped or rounded sides
a tool used to help remove product from a container
a hot water bath used to heat or cook food gently (2 words)

Down

a handheld blender that mixes and purees foods such as soups (2 words)
knife used to for creating intricate garnishes and other detailed work
used to remove the skins of fruits and vegetables
a knife used for separating muscle from bone on meat or poultry
a long handled tool used to strain items or lift them out of liquid
a cone shaped strainer used to remove lumps and particles from liquids and sauces (2 words)
a shallow pan used for baking, roasting, and food storage (2 words)
a saute pan with straight sides
similar to a china cap but has finely woven mesh for removing small particles from liquid
come in a variety of sizes and are used to scoop liquids

20 Clues: a bowl shaped strainer • a saute pan with straight sides • used to incorporate air into a mixture • A saute pan with sloped or rounded sides • useful for cutting breads and pastries (2 words) • used to remove the skins of fruits and vegetables • a tool used to help remove product from a container • Tall sided pot used mainly for cooking stocks and soups • ...

Food Preservation 2016-04-25

Across

used for meat and food
act as drying agent
dehydration foods

Down

process of heating the product
chilling foods

5 Clues: chilling foods • dehydration foods • act as drying agent • used for meat and food • process of heating the product

sensory vocab 2022-03-25

Across

people who have more taste buds than average
chemical reaction in proteins that reduces sugars that give browned food its distinctive flavor and color
written set of instructions that helps to assure quantity and quality of food products in a food service restaurant
process of evaluating the palatability (acceptability) of food by using the five senses

Down

everything in place
a combination of fresh herbs and vegetables tied in a bundle with butcher’s twine.
a small cheesecloth bag containing herbs and spices used to flavor stock.
structures that house the taste buds
“savoriness” in Japanese. Umami can be experienced in foods such as mushrooms,anchovies, and mature cheeses,as well as in foods enhanced with monosodium glutamate,or MSG.
multi-tasking
a vegetable-based seasoning made of two parts chopped onions,one part chopped carrot,and one part chopped celery.
weight of an empty container

12 Clues: multi-tasking • everything in place • weight of an empty container • structures that house the taste buds • people who have more taste buds than average • a small cheesecloth bag containing herbs and spices used to flavor stock. • a combination of fresh herbs and vegetables tied in a bundle with butcher’s twine. • ...

Health Science - UNIT 10 MEGA-CROSSWORD 2022-06-06

Across

One of the common causes of foodborne illness
We can store food in the _____ to slow the growth of bacteria because of the cold temperature
Bacteria need time, warmth, food and _____ to grow
Foodborne illness is also known as food ______
A type of intolerance caused when eating milk and dairy products
Which type of contamination describes how bacteria can pass from a chopping board to food; ___-to-food

Down

We should always separate _____ (uncooked) and cooked foods
When your body's immune system responds unusually to certain foods, causing rashes and hives
The WHO created the 5 ____ to safer food to guide people on how to stay safe
The temperature of 5-60 degrees Celsius is known as the temperature _____ zone, where bacteria grow quickly
A high-risk food that describes meat such as chicken, turkey and duck
Cross-________ describes how food becomes dangerous when bacteria from one food gets into a 'clean' food

12 Clues: One of the common causes of foodborne illness • Foodborne illness is also known as food ______ • Bacteria need time, warmth, food and _____ to grow • We should always separate _____ (uncooked) and cooked foods • A type of intolerance caused when eating milk and dairy products • A high-risk food that describes meat such as chicken, turkey and duck • ...

Nutrition Facts Labels 2023-09-25

Across

This type of soft drink has a high amount of sugar.
The ____ regulates most packaged foods sold in the United States and has specific requirements for what elements a package must contain.
____ ____ is the recommended amount of food you should eat at one time.
These provide calories, or “energy,” for the body.
This is made up of chemical 'building blocks' called amino acids.
Deli meat sandwiches, pizza, burritos, tacos, chips and soups are usually all high in ____.
Adults should have no more than ____ teaspoons of sugar per day.

Down

A ____ is a unit of energy that measures how much energy a food provides to the body.
Whole grain foods are high in ____.
Milk, yogurt, and cheese are all from this food group.
These are organic substances that are naturally present in many plant and animal products.
Potassium is a type of ____.

12 Clues: Potassium is a type of ____. • Whole grain foods are high in ____. • These provide calories, or “energy,” for the body. • This type of soft drink has a high amount of sugar. • Milk, yogurt, and cheese are all from this food group. • Adults should have no more than ____ teaspoons of sugar per day. • This is made up of chemical 'building blocks' called amino acids. • ...

Charting Your Choices 2023-08-01

Across

Students who are hungry find it difficult to ________ on anything.
Every day you make many _______ about food.
One of the easiest resources to increase without the use of money is ________.
American food customs include many ________ foods from other cultures.
Your _______ is the way you live and the things you do which affect your food choices.
Food choices are extensive in the U.S. due to advanced ________.
The food you eat affects your physical and _________ well-being.
Important decisions require thought and ________ as well as action.

Down

Hunger, in its extreme form is known as __________.
American food specialties that develop in particular areas of the U.S. are known as ________ foods.
One of the greatest influences on food choices today is _______.
Food producers influence food supply by analyzing current ______.
Your ______ determine which influences on your food choices are most important to you.
When people have enough to eat, they feel safe and more _______.
Decisions depend on the _______ you have available.
Food helps people to have a sense of ________ and be accepted by others.
The first important step in reaching a decision is to _____ the problem or goal.
Food is a source of _______ which comes from the senses of teste, smell, sight, and touch.

18 Clues: Every day you make many _______ about food. • Hunger, in its extreme form is known as __________. • Decisions depend on the _______ you have available. • One of the greatest influences on food choices today is _______. • When people have enough to eat, they feel safe and more _______. • Food choices are extensive in the U.S. due to advanced ________. • ...

test 2023-06-19

Across

carbohydrates give us.
protein provides us with this.
milk and diary products are the main source of this.
some sugars that we consume occur naturally in foods such as milk and.
switch to low sugar options for breakfast to lower sugar levels such as.
eating to many saturated fats can increase risk of what type of disease.
fruit and vegetables help to what our bodies against illness and viruses.
snack on this instead of sweets or chocolate to lower our sugar intake/.
fruit and vegatables are essential for this type of diet.
calcium helps us to keep our teeth and what healthy and strong.

Down

unsaturated fats help us to lower cholesterol, providing us with essential fatty acids to stay.
diary is also a great source of.
how many portions of fruit and vegetables should we eat per day.
we need fruit and vegetable for our minerals and.
we need protein to help us to build and what our muscles.
drinking less of this instead can lower sugar levels.
these types of fats are found in nuts, seeds, avocado, olive oil and oily fish.
having too much sugar in our diets can cause this type of decay.
drinking more of this can lower sugar levels.
these types of fats are found in foods such as cheese, sausages, butter, cakes and biscuits.

20 Clues: carbohydrates give us. • protein provides us with this. • diary is also a great source of. • drinking more of this can lower sugar levels. • we need fruit and vegetable for our minerals and. • milk and diary products are the main source of this. • drinking less of this instead can lower sugar levels. • we need protein to help us to build and what our muscles. • ...

Module 10 Vocabulary 2025-10-15

Across

creates cell walls, certain hormones, and vitamin d
a condition in which the body's immune system reacts to substances in some foods
a unit of heat used to measure the energy your body uses/the energy received from food
sugars which are the main source of fuel for your body
two types are water-soluble and fat-soluble which have various roles in the body
substances in food that your body NEEDS to grow, repair itself, and supply it with energy
starches, long chains of sugars that are linked together
important to your health but your body cannot produce them
substances added to a food to produce a desired effect

Down

a negative/dangerous reaction to foods that doesn't involve the immune system
the process of treating a substance with heat to kill/slow the growth of pathogens
the basic building material of your body's cells which help you grow and maintain muscle
the spreading of pathogens from one food to another
moves waste through the digestive system
the increased desire for food through your senses
bacteria and viruses that cause food poisoning
the way your body signals that it needs fuel
the process by which your body takes and uses food

18 Clues: moves waste through the digestive system • the way your body signals that it needs fuel • bacteria and viruses that cause food poisoning • the increased desire for food through your senses • the process by which your body takes and uses food • creates cell walls, certain hormones, and vitamin d • the spreading of pathogens from one food to another • ...

FOOD THAT WE CAN EAT 2021-03-20

Across

Korean food
daily food
sometimes it's had topping on top of it
eat when we don't have any choice
food grain
indian food
chips snack foods
cute and chubby
Start with n and end with it,we can found in mcd

Down

Fast food
we eat when we sick
Arabic food
we can make as spaghetti too
cracked food
very delicious black-brown color food

15 Clues: Fast food • daily food • food grain • Korean food • Arabic food • indian food • cracked food • cute and chubby • chips snack foods • we eat when we sick • we can make as spaghetti too • eat when we don't have any choice • very delicious black-brown color food • sometimes it's had topping on top of it • Start with n and end with it,we can found in mcd

FOOD THAT WE CAN EAT 2021-03-20

Across

Korean food
daily food
sometimes it's had topping on top of it
eat when we don't have any choice
food grain
indian food
chips snack foods
cute and chubby
Start with n and end with it,we can found in mcd

Down

Fast food
we eat when we sick
Arabic food
we can make as spaghetti too
cracked food
very delicious black-brown color food

Pokemon Journeys 2021-10-21

Across

goh catches a ____ pikachu
the evolved virsion of riolu
ash's favorite dessert
goh wants to ______ all the pokemon
ash wants to be a __________.
ash's pokemon
ash catches and evolves this strong and determined pokemon

Down

ash's favorite foods
ash's favorite type
main character
ash's friend
they try to catch ash's pikachu
what you catch pokemon with
goh catches this pokemon episode 5
team rocket's boss

15 Clues: ash's friend • ash's pokemon • main character • team rocket's boss • ash's favorite type • ash's favorite foods • ash's favorite dessert • goh catches a ____ pikachu • what you catch pokemon with • the evolved virsion of riolu • ash wants to be a __________. • they try to catch ash's pikachu • goh catches this pokemon episode 5 • goh wants to ______ all the pokemon • ...

Kitchen safety 2023-01-26

Across

what bacteria needs to grow
transfer pathogens from one surface to another
yellowing of the skin
MIT is 175
MIT is 165
equipment that cools food rapidly
removing pathogens
removing dirt particles

Down

virus that causes jaundice
poison
rotation of foods
fixing a thermometer so it reads correctly
food no longer requires any prep work
transfer of allergens
pathogen linked to chicken

15 Clues: poison • MIT is 175 • MIT is 165 • rotation of foods • removing pathogens • yellowing of the skin • transfer of allergens • removing dirt particles • virus that causes jaundice • pathogen linked to chicken • what bacteria needs to grow • equipment that cools food rapidly • food no longer requires any prep work • fixing a thermometer so it reads correctly • ...

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