foods Crossword Puzzles

Simple foods 2024-03-26

Simple foods crossword puzzle
Across
  1. Chicken lays ...
  2. Sweet sweet chocolate...
  3. Frozen cream
  4. Potato fried in oil makes...
Down
  1. Fried red ... in hot dogs
  2. Bread, turkey and lettuce makes a good ...
  3. Borsch is a ...

7 Clues: Frozen cream • Borsch is a ... • Chicken lays ... • Sweet sweet chocolate... • Fried red ... in hot dogs • Potato fried in oil makes... • Bread, turkey and lettuce makes a good ...

GM Foods 2025-02-22

GM Foods crossword puzzle
Across
  1. An organism that can be a plant, an animal or even a microorganism that are modified genetically in a laboratory to add certain desired characters in them
  2. Chemical substances essential for the functioning of the body, obtained through food
  3. A lot of people that had an allergy to brazillian nuts got an allergy to
  4. In Europe GMFs are labeled as
Down
  1. What scientist alter to make GMF
  2. Exaggerated reactions of the immune system to normally harmless substances
  3. In USA, non-GMFs are labeled as

7 Clues: In Europe GMFs are labeled as • In USA, non-GMFs are labeled as • What scientist alter to make GMF • A lot of people that had an allergy to brazillian nuts got an allergy to • Exaggerated reactions of the immune system to normally harmless substances • Chemical substances essential for the functioning of the body, obtained through food • ...

french foods 2025-11-19

french foods crossword puzzle
Across
  1. sweet
  2. red fruit
  3. chaue ice cream
  4. yellow fruit
Down
  1. cow
  2. jelly
  3. cow
  4. fruit

8 Clues: cow • cow • sweet • jelly • fruit • red fruit • yellow fruit • chaue ice cream

Fall foods 2025-09-16

Fall foods crossword puzzle
Across
  1. Comes in lima, black, kidney, or jelly
  2. Thanksgiving side dish that wiggles on plate
  3. Illinois grows this crop more than any other state
  4. This food can be grown in space
  5. This meal is popular on a football game day
Down
  1. Sweet, nutty gourd often roasted into soup
  2. Eating one a day keeps the doctor away

7 Clues: This food can be grown in space • Comes in lima, black, kidney, or jelly • Eating one a day keeps the doctor away • Sweet, nutty gourd often roasted into soup • This meal is popular on a football game day • Thanksgiving side dish that wiggles on plate • Illinois grows this crop more than any other state

Exercise Vocab 2022-04-12

Exercise Vocab crossword puzzle
Across
  1. To deprive oneself to sleep
  2. Organic products
  3. To smoke
  4. to consume/eat too many fatty foods
  5. To eat light
  6. To weigh oneself
Down
  1. To go on a diet
  2. to exercise
  3. to be healthy
  4. to do abdominal exercises
  5. To lose/gain weight
  6. to do pushups
  7. to have a balanced diet
  8. To take vitamins
  9. To lift weights
  10. To do yoga
  11. To feed oneself

17 Clues: To smoke • To do yoga • to exercise • To eat light • to be healthy • to do pushups • To go on a diet • To lift weights • To feed oneself • To take vitamins • Organic products • To weigh oneself • To lose/gain weight • to have a balanced diet • to do abdominal exercises • To deprive oneself to sleep • to consume/eat too many fatty foods

Vitamin and Minerals 2021-09-13

Vitamin and Minerals crossword puzzle
Across
  1. maintains body growth
  2. maintains red blood cells
  3. helps prevent birth defects
  4. helps break down foods
  5. maintains healthy skin
  6. helps break down harmful substances
  7. blood clotting
  8. maintains healthy nervous system
Down
  1. maintains bones and teeth
  2. maintains the bones and teeth
  3. maintains rate of calories are burned
  4. maintains bone and teeth, blood clotting
  5. maintains water balance
  6. maintains bones and teeth
  7. resistance to infection
  8. maintains water balance, nerve function
  9. maintains bones and energy metabolism
  10. maintains in energy metabolism
  11. maintains red blood cells

19 Clues: blood clotting • maintains body growth • helps break down foods • maintains healthy skin • maintains water balance • resistance to infection • maintains bones and teeth • maintains red blood cells • maintains bones and teeth • maintains red blood cells • helps prevent birth defects • maintains the bones and teeth • maintains in energy metabolism • maintains healthy nervous system • ...

Fruits and Vegetables Vocabulary Crossword 2025-03-18

Fruits and Vegetables Vocabulary Crossword crossword puzzle
Across
  1. food items stored in a cabinet and do not require refrigeration or freezing.
  2. foods that are purchased in the freezer section of the grocery store and are to be stored in the freezer after getting home.
  3. produce that has lost its crispness and is limp.
  4. the date found on food packaging that indicates when a food should be used by for highest quality and nutrition. Food safety should be considered for highly perishable foods such as lunch meats and ground meats.
  5. the last date that a food product should be used before it is considered spoiled or has lost quality and nutritional value, usually specified on the label or package.
  6. the indigestible portion of food delivered from plants. Also called roughage.
Down
  1. a storage area for foods kept at 33-41 degrees for food safety.
  2. the last date by which a food product should be sold before removed from grocery shelves.

8 Clues: produce that has lost its crispness and is limp. • a storage area for foods kept at 33-41 degrees for food safety. • food items stored in a cabinet and do not require refrigeration or freezing. • the indigestible portion of food delivered from plants. Also called roughage. • ...

CROSSWORD PUZZLE 2023-02-17

CROSSWORD PUZZLE crossword puzzle
Across
  1. ENERGY GIVING FOODS
  2. THE RESRVE FOOD ENERGY FOOD WHICH IS STORED IN OUR BODY
  3. EATING TOO MUCH OF FATS CAN CAUSE
Down
  1. THE DIETARY FIBERS PRESENT IN VEGETABLES AND FRUITS
  2. THE NUTRIENTS PRESENT IN VEGETABLES AND FRUITS,KNOWN AS PROTECTIVE FOOD
  3. BODY-BUILDING FOODS

6 Clues: BODY-BUILDING FOODS • ENERGY GIVING FOODS • EATING TOO MUCH OF FATS CAN CAUSE • THE DIETARY FIBERS PRESENT IN VEGETABLES AND FRUITS • THE RESRVE FOOD ENERGY FOOD WHICH IS STORED IN OUR BODY • THE NUTRIENTS PRESENT IN VEGETABLES AND FRUITS,KNOWN AS PROTECTIVE FOOD

Preparing tools 2024-09-06

Preparing tools crossword puzzle
Across
  1. used to peel the skin off of foods
  2. used to cut food on and is usually made of wood
Down
  1. used to open cans
  2. used to make dry ingredients less clumpy
  3. used to cut food
  4. often used to puree foods and fuse them together

6 Clues: used to cut food • used to open cans • used to peel the skin off of foods • used to make dry ingredients less clumpy • used to cut food on and is usually made of wood • often used to puree foods and fuse them together

americans face hard times 2021-11-12

americans face hard times crossword puzzle
Across
  1. dumped milk gallons
  2. the president at at time
  3. economic depression
  4. dust storms started here
  5. farmers remained on land as
  6. handouts of scrap foods
  7. dust bowls refugees
Down
  1. signaled end of boom times
  2. walking with pockets out
  3. flatland in america
  4. makeshift towns of tents
  5. people lost hope of this sense
  6. period of severe dust storms
  7. period of a storage of water
  8. state people migrated from
  9. economic slump

16 Clues: economic slump • dumped milk gallons • flatland in america • economic depression • dust bowls refugees • handouts of scrap foods • walking with pockets out • the president at at time • makeshift towns of tents • dust storms started here • signaled end of boom times • state people migrated from • farmers remained on land as • period of severe dust storms • period of a storage of water • ...

Ronny 2025-12-24

Ronny crossword puzzle
Across
  1. Dominoes, not pizza
  2. Mouth of a sailor, heart of gold
  3. 5 letters, goodluck!
  4. A reason for gloves
  5. Mr. MMP
  6. A Modular Building
  7. An alternative to the logs
  8. Trashcan 3-point shooter
Down
  1. A last name for a PHS building
  2. "I'm an empath"
  3. Draw Vests and garbage bags
  4. Someone to clean the 3rd floor hallway with
  5. Nap A quick 15
  6. Whole Foods squishy ___
  7. Times
  8. Gimme a hint

16 Clues: Times • Mr. MMP • Gimme a hint • "I'm an empath" • Nap A quick 15 • A Modular Building • Dominoes, not pizza • A reason for gloves • 5 letters, goodluck! • Whole Foods squishy ___ • Trashcan 3-point shooter • An alternative to the logs • Draw Vests and garbage bags • A last name for a PHS building • Mouth of a sailor, heart of gold • Someone to clean the 3rd floor hallway with

Great Britain 2026-01-21

Great Britain crossword puzzle
Across
  1. great britains national drink
  2. when they left the EU
  3. longest town name is in...
  4. national animal in england
  5. the language they speak in
  6. when it was last invaded
  7. population
  8. The queen who died
Down
  1. when did britain become a country
  2. a sport in Great Britain
  3. king of england
  4. famous river
  5. famous place
  6. Where great britain is located in
  7. foods that has chips
  8. the capital city

16 Clues: population • famous river • famous place • king of england • the capital city • The queen who died • foods that has chips • when they left the EU • a sport in Great Britain • when it was last invaded • longest town name is in... • national animal in england • the language they speak in • great britains national drink • when did britain become a country • Where great britain is located in

Wellbeing 2024-10-18

Wellbeing crossword puzzle
Across
  1. Physical activity to stay fit.
  2. Enjoying the present moment.
  3. Laughing and having fun.
  4. Feeling good about yourself.
  5. Drinking enough water.
  6. Melodies that you can listen to
  7. Positive thoughts and feelings.
  8. Time spent not working.
  9. Feeling of joy and contentment.
Down
  1. Time spent with loved ones.
  2. Being kind to others.
  3. Something you enjoy doing
  4. Deep breathing and relaxation technique.
  5. Feeling calm and relaxed.
  6. Eating healthy foods.
  7. Getting enough sleep.

16 Clues: Being kind to others. • Eating healthy foods. • Getting enough sleep. • Drinking enough water. • Time spent not working. • Laughing and having fun. • Something you enjoy doing • Feeling calm and relaxed. • Time spent with loved ones. • Enjoying the present moment. • Feeling good about yourself. • Physical activity to stay fit. • Melodies that you can listen to • ...

bbb 2022-10-31

bbb crossword puzzle
Across
  1. foods: foods that are purchased in the freezer section of the grocery store and are to be stored in the freezer after getting home.
  2. date: the last date that a food product should be used before it is considered spoiled or has lost quality and nutritional value, usually specified on the label or package
  3. fiber: the indigestible portion of food delivered from plants. Also called roughage.
  4. storage: food items stored in a cabinet and do not require refrigeration or freezing
Down
  1. immediately. Without hesitation or time-lapse.
  2. storage: a storage area for food kept at 33-41 degrees for food safety.
  3. by date: the date found on food packaging that indicates when food should be used by for the highest quality and nutrition. Food safety should be considered for highly perishable foods such as lunch meats and ground meats.
  4. date: the last date by which a food product should sold before being removed from grocery shelves.

8 Clues: immediately. Without hesitation or time-lapse. • storage: a storage area for food kept at 33-41 degrees for food safety. • fiber: the indigestible portion of food delivered from plants. Also called roughage. • storage: food items stored in a cabinet and do not require refrigeration or freezing • ...

anabelen 2025-12-09

anabelen crossword puzzle
Across
  1. The person who takes your payment at the store.
  2. You buy these items at a grocery store.
  3. The section that sells bread and cakes.
Down
  1. Small packaged foods you can eat between meals.
  2. Where frozen foods are kept.
  3. Good for your body and diet.

6 Clues: Where frozen foods are kept. • Good for your body and diet. • You buy these items at a grocery store. • The section that sells bread and cakes. • Small packaged foods you can eat between meals. • The person who takes your payment at the store.

Nutrition Vocab Crossword 2022-04-16

Nutrition Vocab Crossword crossword puzzle
Across
  1. One of the most essential nutrients for your body. It keeps you hydrated which helps your body manage temperature and remove waste.
  2. A substance that provides your body with the nourishment it needs to grow and develop is called a _____.
  3. What makes your food taste sweeter and makes your body releases dopamine, the happy chemical?
  4. These, along with minerals, help our immune systems, support normal growth, and help your cells and organs do their job.
Down
  1. Foods that have been altered in some way are called _____ foods.
  2. Your body needs water, vitamins/minerals, carbohydrates, fats, and this essential nutrient (often found in meat).
  3. The most abundant mineral in your body that is associated with healthy bones and teeth.
  4. A commonly added ingredient in snacks like chips, nuts, and processed meats. Eating lots of foods with this ingredient can increase the levels of sodium in your body.

8 Clues: Foods that have been altered in some way are called _____ foods. • The most abundant mineral in your body that is associated with healthy bones and teeth. • What makes your food taste sweeter and makes your body releases dopamine, the happy chemical? • A substance that provides your body with the nourishment it needs to grow and develop is called a _____. • ...

food containers 2021-02-05

food containers crossword puzzle
Across
  1. mainly for foods in water
  2. gathering of ingredients
  3. where you put drinks in
  4. made from cardboard
  5. multiple of an item
  6. gathering of bread
  7. able to put items and food
  8. used for coffee
Down
  1. a packet that contains six of an item
  2. 12 of a pastry
  3. piece of something
  4. food in a rectangular shape
  5. plastic covering
  6. a plate used for short meals
  7. 1000 milliliters
  8. used for tropical drinks

16 Clues: 12 of a pastry • used for coffee • plastic covering • 1000 milliliters • piece of something • gathering of bread • made from cardboard • multiple of an item • where you put drinks in • gathering of ingredients • used for tropical drinks • mainly for foods in water • able to put items and food • food in a rectangular shape • a plate used for short meals • a packet that contains six of an item

Fall Crossword 2023-09-19

Fall Crossword crossword puzzle
Across
  1. Mr. O'Lantern
  2. Popular thanksgiving side dish
  3. Chases birds away
  4. Witch transportation
  5. vampire-themed chocolate breakfast cereal
  6. The people at the first Thanksgiving
  7. Playground for ghosts
Down
  1. Popular flavor of autumn foods
  2. Former military folks
  3. Farmers fear the first _____ of fall
  4. A boney sort of fellow
  5. Lucy pulls this away from Charlie Brown
  6. _______ sailed the ocean blue
  7. Traditional Thanksgiving bird
  8. Whoo? Whoo?
  9. Drink made from apples

16 Clues: Whoo? Whoo? • Mr. O'Lantern • Chases birds away • Witch transportation • Former military folks • Playground for ghosts • A boney sort of fellow • Drink made from apples • _______ sailed the ocean blue • Traditional Thanksgiving bird • Popular flavor of autumn foods • Popular thanksgiving side dish • Farmers fear the first _____ of fall • The people at the first Thanksgiving • ...

Ryan - La Nourriture 2025-01-28

Ryan - La Nourriture crossword puzzle
Across
  1. Is usually made in farms
  2. Most people use it with sauce
  3. A Yellow Fruit
  4. It can be different colors
  5. Has lots of toppings
  6. Can be used to add flavour
  7. A big fruit
  8. Different ways to make it
  9. It is small
  10. Other foods can be mixed in it
Down
  1. Looks like the moon
  2. A Circle Fruit
  3. Its red
  4. A yellow fruit
  5. Its long
  6. Is had something else
  7. Looks like body part
  8. Used in lots of products

18 Clues: Its red • Its long • A big fruit • It is small • A Circle Fruit • A yellow fruit • A Yellow Fruit • Looks like the moon • Has lots of toppings • Looks like body part • Is had something else • Is usually made in farms • Used in lots of products • Different ways to make it • It can be different colors • Can be used to add flavour • Most people use it with sauce • Other foods can be mixed in it

National Nutrition Month 2025 2025-02-28

National Nutrition Month 2025 crossword puzzle
Across
  1. The process of converting food into energy.
  2. A tree nut that is high in protein, fiber, vitamins, minerals, and healthy fats.
  3. The process in which the body takes in and uses food, affecting health and growth.
  4. A primary mineral in bones and teeth, found in a variety of food sources including milk, yogurt, spinach, and fortified cereals.
  5. A molecule that helps your body fight off harmful free radicals that are linked to diabetes and cancer.
  6. This type of eating pattern emphasizes plant-based foods and healthy fats, traditional to a region surrounding an intercontinental sea (Europe, Africa, and Asia), from which this diet gets its name.
  7. A type of carbohydrate found in plant foods that the body cannot digest, and it helps with digestion, weight management, and reducing the risk of chronic diseases.
Down
  1. This term refers to grains that are not refined, but instead contains the entire grain kernel - bran, germ, and endosperm.
  2. This large fruit is high in water, low in calories, and is a very good lycopene source, which is a red-pigmented, powerful antioxidant.
  3. The main ingredient in guacamole, high in monounsaturated and polyunsaturated fats, which can improve your blood cholesterol when used in place of saturated and trans fats.
  4. A lean meat source found in the ocean that contains omega-3 fatty acids.
  5. A unit of energy, often used to express the nutritional value of foods.
  6. Comprises 50-70% of your body weight.
  7. A hardy green cabbage that is considered a “superfood” due to its low calories and being a good source of vitamins A, B6, C, K, and folate (B9), as well as fiber, carotenoids and manganese.

14 Clues: Comprises 50-70% of your body weight. • The process of converting food into energy. • A unit of energy, often used to express the nutritional value of foods. • A lean meat source found in the ocean that contains omega-3 fatty acids. • A tree nut that is high in protein, fiber, vitamins, minerals, and healthy fats. • ...

Breastfeeding 2021 2021-07-27

Breastfeeding 2021 crossword puzzle
Across
  1. Perceived ________ milk supply is the number one reason moms stop breastfeeding.
  2. When dyad is separated and mom is stable, it is recommended mother pumps within ________ hour(s) after a vaginal delivery .
  3. Per AAP guidelines it is recommended babies room in, which means the dyad is not separated for greater than ________ hour(s).
  4. Pain while nursing is normal (True/False)
  5. A mom's body begins to produce ________ during pregnancy.
  6. MILK Condell’s three options to supplement a baby are mom’s expressed breast milk (when available), ________ formula and
  7. Per WHO, "To meet the growing needs of babies at ________ months of age, mashed solid foods should be introduced as a complement to continued breastfeeding. Foods for the baby can be specially prepared or modified from family meals. "
  8. ________ milk is higher in protein and anti-infective properties.
Down
  1. Breast size can estimate how much milk a mom can produce (true/false)
  2. Babies can remove milk from the breast ________ efficiently than the pump on the first day of life, therefore the amount of pumped milk does not show how much milk baby is getting.
  3. According the WHO, to meet their evolving nutritional requirements, infants should receive nutritionally adequate and safe complementary foods while breastfeeding continues for up to ________ ________ of age or beyond.
  4. ________ nipples are the number one reason moms stop breastfeeding in the hospital.
  5. Lactogenesis II is the onset of copious milk production typically occurring between day 2-4. This was typically known as “the milk coming in” and is now referred to as "the milk ________ is increasing"
  6. ________ is a late feeding cue. It can be harder to nurse, as baby now first needs to be calmed therefore offer breast when early cues are demonstrated.
  7. Babies' weight ________ in first few days is caused by physiological diuresis of extracellular fluid.

15 Clues: Pain while nursing is normal (True/False) • A mom's body begins to produce ________ during pregnancy. • ________ milk is higher in protein and anti-infective properties. • Breast size can estimate how much milk a mom can produce (true/false) • Perceived ________ milk supply is the number one reason moms stop breastfeeding. • ...

Breastfeeding 2021 2021-07-27

Breastfeeding 2021 crossword puzzle
Across
  1. Babies' weight ________ in first few days is caused by physiological diuresis of extracellular fluid.
  2. Per AAP guidelines it is recommended babies room in, which means the dyad is not separated for greater than ________ hour(s).
  3. Lactogenesis II is the onset of copious milk production typically occurring between day 2-4. This was typically known as “the milk coming in” and is now referred to as "the milk ________ is increasing"
  4. ________ is a late feeding cue. It can be harder to nurse, as baby now first needs to be calmed therefore offer breast when early cues are demonstrated.
  5. Pain while nursing is normal. (true/false)
  6. Breast size can estimate how much milk a mom can produce. (true/false)
  7. A mom's body begins to produce ________ during pregnancy.
Down
  1. ________ milk is higher in protein and anti-infective properties.
  2. According the WHO, to meet their evolving nutritional requirements, infants should receive nutritionally adequate and safe complementary foods while breastfeeding continues for up to ________ ________ of age or beyond.
  3. When a dyad is separated and mom is stable, it is recommended mother pumps within ________ hour(s) after a vaginal delivery .
  4. ________ nipples are the number one reason moms stop breastfeeding in the hospital.
  5. Babies can remove milk from the breast ________ efficiently than the pump on the first day of life, therefore the amount of pumped milk does not show how much milk baby is getting.
  6. Condell’s three options to supplement a baby are mom’s expressed breast milk (when available), ________ and formula.
  7. Perceived ________ milk supply is the number one reason moms stop breastfeeding.
  8. Per WHO, "To meet the growing needs of babies at ________ months of age, mashed solid foods should be introduced as a complement to continued breastfeeding. Foods for the baby can be specially prepared or modified from family meals. "

15 Clues: Pain while nursing is normal. (true/false) • A mom's body begins to produce ________ during pregnancy. • ________ milk is higher in protein and anti-infective properties. • Breast size can estimate how much milk a mom can produce. (true/false) • Perceived ________ milk supply is the number one reason moms stop breastfeeding. • ...

Breastfeeding 2021 2021-07-28

Breastfeeding 2021 crossword puzzle
Across
  1. ________ is a late feeding cue. It can be harder to nurse, as baby now first needs to be calmed therefore offer breast when early cues are demonstrated.
  2. Per WHO, "To meet the growing needs of babies at ________ months of age, mashed solid foods should be introduced as a complement to continued breastfeeding. Foods for the baby can be specially prepared or modified from family meals. "
  3. Perceived ________ milk supply is the number one reason moms stop breastfeeding.
  4. Lactogenesis II is the onset of copious milk production typically occurring between day 2-4. This was typically known as “the milk coming in” and is now referred to as "the milk ________ is increasing"
  5. According the WHO, to meet their evolving nutritional requirements, infants should receive nutritionally adequate and safe complementary foods while breastfeeding continues for up to ________ ________ of age or beyond.
  6. Babies can remove milk from the breast ________ efficiently than the pump on the first day of life, therefore the amount of pumped milk does not show how much milk baby is getting.
  7. When a dyad is separated and mom is stable, it is recommended mother pumps within ________ hour(s) after a vaginal delivery .
  8. Condell’s three options to supplement a baby are mom’s expressed breast milk (when available), ________ ________ and formula.
  9. Breast size can estimate how much milk a mom can produce. (true/false)
Down
  1. A mom's body begins to produce ________ during pregnancy.
  2. ________ milk is higher in protein and anti-infective properties.
  3. Pain while nursing is normal. (true/false)
  4. ________ nipples are the number one reason moms stop breastfeeding in the hospital.
  5. Per AAP guidelines it is recommended babies room in, which means the dyad is not separated for greater than ________ hour(s).
  6. Babies' weight ________ in first few days is caused by physiological diuresis of extracellular fluid.

15 Clues: Pain while nursing is normal. (true/false) • A mom's body begins to produce ________ during pregnancy. • ________ milk is higher in protein and anti-infective properties. • Breast size can estimate how much milk a mom can produce. (true/false) • Perceived ________ milk supply is the number one reason moms stop breastfeeding. • ...

Breastfeeding 2021 2021-07-27

Breastfeeding 2021 crossword puzzle
Across
  1. Breast size can estimate how much milk a mom can produce (true/false)
  2. ________ nipples are the number one reason moms stop breastfeeding in the hospital.
  3. Per AAP guidelines it is recommended babies room in, which means the dyad is not separated for greater than ________ hour(s).
  4. Lactogenesis II is the onset of copious milk production typically occurring between day 2-4. This was typically known as “the milk coming in” and is now referred to as "the milk ________ is increasing"
  5. MILK Condell’s three options to supplement a baby are mom’s expressed breast milk (when available), ________ formula and
  6. According the WHO, to meet their evolving nutritional requirements, infants should receive nutritionally adequate and safe complementary foods while breastfeeding continues for up to ________ ________ of age or beyond.
  7. ________ is a late feeding cue. It can be harder to nurse, as baby now first needs to be calmed therefore offer breast when early cues are demonstrated.
Down
  1. ________ milk is higher in protein and anti-infective properties.
  2. Pain while nursing is normal (True/False)
  3. When dyad is separated and mom is stable, it is recommended mother pumps within ________ hour(s) after a vaginal delivery .
  4. A mom's body begins to produce ________ during pregnancy.
  5. Babies can remove milk from the breast ________ efficiently than the pump on the first day of life, therefore the amount of pumped milk does not show how much milk baby is getting.
  6. Babies' weight ________ in first few days is caused by physiological diuresis of extracellular fluid.
  7. Perceived ________ milk supply is the number one reason moms stop breastfeeding.
  8. Per WHO, "To meet the growing needs of babies at ________ months of age, mashed solid foods should be introduced as a complement to continued breastfeeding. Foods for the baby can be specially prepared or modified from family meals. "

15 Clues: Pain while nursing is normal (True/False) • A mom's body begins to produce ________ during pregnancy. • ________ milk is higher in protein and anti-infective properties. • Breast size can estimate how much milk a mom can produce (true/false) • Perceived ________ milk supply is the number one reason moms stop breastfeeding. • ...

Breastfeeding 2021 2021-07-27

Breastfeeding 2021 crossword puzzle
Across
  1. Babies' weight ________ in first few days is caused by physiological diuresis of extracellular fluid.
  2. Per AAP guidelines it is recommended babies room in, which means the dyad is not separated for greater than ________ hour(s).
  3. Lactogenesis II is the onset of copious milk production typically occurring between day 2-4. This was typically known as “the milk coming in” and is now referred to as "the milk ________ is increasing"
  4. ________ is a late feeding cue. It can be harder to nurse, as baby now first needs to be calmed therefore offer breast when early cues are demonstrated.
  5. Pain while nursing is normal. (True/False)
  6. Breast size can estimate how much milk a mom can produce. (true/false)
  7. A mom's body begins to produce ________ during pregnancy.
Down
  1. ________ milk is higher in protein and anti-infective properties.
  2. According the WHO, to meet their evolving nutritional requirements, infants should receive nutritionally adequate and safe complementary foods while breastfeeding continues for up to ________ ________ of age or beyond.
  3. When a dyad is separated and mom is stable, it is recommended mother pumps within ________ hour(s) after a vaginal delivery .
  4. ________ nipples are the number one reason moms stop breastfeeding in the hospital.
  5. Babies can remove milk from the breast ________ efficiently than the pump on the first day of life, therefore the amount of pumped milk does not show how much milk baby is getting.
  6. Condell’s three options to supplement a baby are mom’s expressed breast milk (when available), ________ and formula.
  7. Perceived ________ milk supply is the number one reason moms stop breastfeeding.
  8. Per WHO, "To meet the growing needs of babies at ________ months of age, mashed solid foods should be introduced as a complement to continued breastfeeding. Foods for the baby can be specially prepared or modified from family meals. "

15 Clues: Pain while nursing is normal. (True/False) • A mom's body begins to produce ________ during pregnancy. • ________ milk is higher in protein and anti-infective properties. • Breast size can estimate how much milk a mom can produce. (true/false) • Perceived ________ milk supply is the number one reason moms stop breastfeeding. • ...

Tenley Stehlin - Food/Cooking 2025-05-15

Tenley Stehlin - Food/Cooking crossword puzzle
Across
  1. use to whip
  2. powdery stuff used for baking
  3. milk, white, dark
  4. another way to stir
  5. what french people love to put on there bread
  6. sweet
Down
  1. sweet treat
  2. colorful healthy sweet foods
  3. what you drink
  4. how to get the food in your stomach
  5. sodium
  6. can be scramble, over easy,boiled
  7. red shellfish
  8. what you eat on your birthday
  9. salt and
  10. swims in the sea and you eat it

16 Clues: sweet • sodium • salt and • sweet treat • use to whip • red shellfish • what you drink • milk, white, dark • another way to stir • colorful healthy sweet foods • powdery stuff used for baking • what you eat on your birthday • swims in the sea and you eat it • can be scramble, over easy,boiled • how to get the food in your stomach • what french people love to put on there bread

O6 foods-Crossword puzzle 2022-03-10

O6 foods-Crossword puzzle crossword puzzle
Across
  1. Instuciones por comida tú se prepares.
  2. Es un comapanero de la pimienta.
  3. Muy frio y usualmente necesitas cocinar antes de come.
  4. Es un viejo frescas y no bueno usualmente negro.
  5. Tu necesitas agua porque tus boca es ___.
  6. Es un opuesto de chocolate.
Down
  1. El opuesto de saludable.
  2. Es un rojo mariscos.
  3. El opuesto de a la plancha.
  4. consiste en frescos y verduras usualmente comida no es frito.
  5. Es un marron y tienes agua en el interior.
  6. Muy caliente en tú boca cuando come esta comida.
  7. Muy amarillo y muy agrio.
  8. Es similar a postre y galleta y helado.
  9. el pequeno medida la taza de medir.

15 Clues: Es un rojo mariscos. • El opuesto de saludable. • Muy amarillo y muy agrio. • El opuesto de a la plancha. • Es un opuesto de chocolate. • Es un comapanero de la pimienta. • el pequeno medida la taza de medir. • Instuciones por comida tú se prepares. • Es similar a postre y galleta y helado. • Tu necesitas agua porque tus boca es ___. • Es un marron y tienes agua en el interior. • ...

Foods of the Justin 2015-01-06

Foods of the Justin crossword puzzle
Across
  1. fryin' me up
  2. cluck cluck
  3. frosty aand flakey
  4. saucy mm
  5. what a cheesy joke
  6. milky milkshake
  7. 3 together forever
  8. you crack me up
  9. Melone
Down
  1. creamy and cold
  2. thing with udders
  3. rhymes with tomater
  4. chili
  5. naaaaa whats up doc?
  6. oh no I always cry at this part

15 Clues: chili • Melone • saucy mm • cluck cluck • fryin' me up • creamy and cold • milky milkshake • you crack me up • thing with udders • frosty aand flakey • what a cheesy joke • 3 together forever • rhymes with tomater • naaaaa whats up doc? • oh no I always cry at this part

Carbohydrates Review (Foods 2) 2021-04-26

Carbohydrates Review (Foods 2) crossword puzzle
Across
  1. the main source for carbohydrates from food
  2. number of calories per gram in pure carbohydrates
  3. the measure of how much energy the body gets from carbohydrates and other foods
  4. insoluble fiber adds this to your diet. It does not provide calories, but causes stool to expand and keeps your waste moving
  5. these carbs provide the body with longer-term energy and fiber
  6. pasta, breads, cereals, grains, rice, fruits, milk, yogurt, sweets are _________ of carbs
  7. what complex carbs provide the body to keep solid waste moving through the system
Down
  1. carbohydrate's main function is to provide the body with ________________
  2. provide the body with fiber and longer-term energy, food sources include pasta and tubers
  3. if you eat too many calories from carbs or other nutrients your body stores them as _________________
  4. fiber that forms a gel-like substance that moves through the bloodstream and mops up cholesterol and other things
  5. the sugar found in milk and milk products
  6. fiber that doesn't break down and is key in preventing constipation
  7. provide the body with quick energy from simple carbohydrates
  8. these carbs are the bodies easiest and fastest energy source to use and come in the form of sugars

15 Clues: the sugar found in milk and milk products • the main source for carbohydrates from food • number of calories per gram in pure carbohydrates • provide the body with quick energy from simple carbohydrates • these carbs provide the body with longer-term energy and fiber • fiber that doesn't break down and is key in preventing constipation • ...

Foods & Drinks In Spanish 2023-05-15

Foods & Drinks In Spanish crossword puzzle
Across
  1. Chicken
  2. Steak
  3. Apple
  4. Fruit
  5. Cookies
  6. Orange
  7. Juice
  8. Tomato
Down
  1. Rice
  2. Lettuce
  3. Food
  4. Potatoes
  5. Milk
  6. Bread
  7. Water

15 Clues: Rice • Food • Milk • Steak • Apple • Fruit • Bread • Water • Juice • Orange • Tomato • Chicken • Lettuce • Cookies • Potatoes

Moroccan Cuisine & Traditional Foods 2025-08-05

Moroccan Cuisine & Traditional Foods crossword puzzle
Across
  1. Chicken dish served with lentils and msemen
  2. Traditional soup made with tomatoes, lentils, and chickpeas
  3. Traditional round Moroccan bread
  4. Meat stew slow-cooked in a clay urn, typical of Marrakech
  5. Sweet and savory pie made with pigeon or chicken
  6. Spongy pancake full of tiny holes
  7. Flaky square-shaped Moroccan flatbread
  8. Cooked eggplant and tomato salad
Down
  1. Steamed semolina grains often served with vegetables or meat
  2. Fried mashed potato patties often sold as street food
  3. Sesame cookie fried and coated in honey
  4. Fried pastry filled with meat or sweet almond paste
  5. Slow-cooked stew made in a conical clay pot
  6. Thick soup made from fava beans
  7. Ground almond and sesame sweet eaten during Ramadan

15 Clues: Thick soup made from fava beans • Traditional round Moroccan bread • Cooked eggplant and tomato salad • Spongy pancake full of tiny holes • Flaky square-shaped Moroccan flatbread • Sesame cookie fried and coated in honey • Chicken dish served with lentils and msemen • Slow-cooked stew made in a conical clay pot • Sweet and savory pie made with pigeon or chicken • ...

WW1 2018 2018-01-15

WW1 2018 crossword puzzle
Across
  1. Dental Cover Provider
  2. follow the plan and have more of this
  3. add this to your routine
  4. Jan 22 to 29 2018
  5. Sourced from our foods
  6. Guest Speakers 2018
  7. Pension Broker
Down
  1. Take this and Get physical
  2. our healthcare provider
  3. Director of Benefits (Global)
  4. Provides all the benefits
  5. It's your wealth!
  6. Our local City

13 Clues: Our local City • Pension Broker • It's your wealth! • Jan 22 to 29 2018 • Guest Speakers 2018 • Dental Cover Provider • Sourced from our foods • our healthcare provider • add this to your routine • Provides all the benefits • Take this and Get physical • Director of Benefits (Global) • follow the plan and have more of this

Eat right, live strong. 2020-06-10

Eat right, live strong. crossword puzzle
Across
  1. foods have this value
  2. over eating can cause?
  3. adding a chemical
  4. we need this to survive
  5. a specific food type
  6. a one-off diet
  7. the purpose of food
  8. A user of goods
  9. a specific food type
Down
  1. The way you see yourself
  2. like a set of rules
  3. water in the body is
  4. constantly changing
  5. a specific food type
  6. linked to someones heritage

15 Clues: a one-off diet • A user of goods • adding a chemical • like a set of rules • constantly changing • the purpose of food • water in the body is • a specific food type • a specific food type • a specific food type • foods have this value • over eating can cause? • we need this to survive • The way you see yourself • linked to someones heritage

AOS 5 review 1 2023-09-28

AOS 5 review 1 crossword puzzle
Across
  1. tie your shoes so you don't _____
  2. I am ______the dishes
  3. opposite of multiplication
  4. what seven did to nine
  5. yesterday I _______ and fell down
  6. person who made the foods
Down
  1. defense against a sword
  2. yummy round food
  3. single serve yummy round food
  4. today I fry, yesterday I _______
  5. evening meal
  6. film
  7. never ask a lady her ______

13 Clues: film • evening meal • yummy round food • I am ______the dishes • what seven did to nine • defense against a sword • person who made the foods • opposite of multiplication • never ask a lady her ______ • single serve yummy round food • today I fry, yesterday I _______ • tie your shoes so you don't _____ • yesterday I _______ and fell down

My Plate Crossword Puzzle 2022-08-29

My Plate Crossword Puzzle crossword puzzle
Across
  1. Use whole-grain _____ for your sandwiches.
  2. MyPlate is a ____ to help you eat a variety of foods for a healthy body
  3. Spaghetti is a type of .
  4. and zinc
  5. Pinto, kidney, black, refried – there are lots of different kinds and they can be eaten lots of different ways.
  6. Apples, oranges, and bananas fit into this food group.
  7. Fits into the grains group of MyPlate. Goes great with stir-fry.
  8. Cheddar, swiss, mozzarella, monterey jack are examples.
  9. Eat a variety of ____ from all of the groups
  10. This sweet, smooth food comes in many different flavors and is a great way to get calcium for your bones.
  11. salmon and trout are examples of ____
  12. Try fat-free or low ____ foods when you can.
Down
  1. Broccoli and green beans are examples of a ______
  2. lean ____ is an excellent source of protein,
  3. Vegetable or olive are often used for cooking and are part of a healthful diet.
  4. Chicken and turkey are examples of _______
  5. Use the My _____ as a guide.
  6. are an orange vegetable.
  7. These are a great source of protein and can be mixed with cereal and dried fruit for an "on-the-go" snack.
  8. You can hard-boil, scramble, fry, or poach these, or eat them as an omelet.
  9. This makes a quick and easy "ready-to-eat" breakfast with fruit and milk.

21 Clues: and zinc • Spaghetti is a type of . • are an orange vegetable. • Use the My _____ as a guide. • salmon and trout are examples of ____ • Use whole-grain _____ for your sandwiches. • Chicken and turkey are examples of _______ • lean ____ is an excellent source of protein, • Eat a variety of ____ from all of the groups • Try fat-free or low ____ foods when you can. • ...

My Plate Crossword Puzzle 2022-08-30

My Plate Crossword Puzzle crossword puzzle
Across
  1. Use whole-grain _____ for your sandwiches.
  2. lean ____ is an excellent source of protein,
  3. Try fat-free or low ____ foods when you can.
  4. This sweet, smooth food comes in many different flavors and is a great way to get calcium for your bones.
  5. This makes a quick and easy "ready-to-eat" breakfast with fruit and milk.
  6. Vegetable or olive are often used for cooking and are part of a healthful diet.
  7. salmon and trout are examples of ____
  8. Pinto, kidney, black, refried – there are lots of different kinds and they can be eaten lots of different ways.
  9. Spaghetti is a type of .
  10. Fits into the grains group of MyPlate. Goes great with stir-fry.
  11. MyPlate is a ____ to help you eat a variety of foods for a healthy body
  12. Eat a variety of ____ from all of the groups
Down
  1. Broccoli and green beans are examples of a ______
  2. are an orange vegetable.
  3. Apples, oranges, and bananas fit into this food group.
  4. Chicken and turkey are examples of _______
  5. Cheddar, swiss, mozzarella, monterey jack are examples.
  6. You can hard-boil, scramble, fry, or poach these, or eat them as an omelet.
  7. Use the My _____ as a guide.
  8. These are a great source of protein and can be mixed with cereal and dried fruit for an "on-the-go" snack.
  9. and zinc

21 Clues: and zinc • are an orange vegetable. • Spaghetti is a type of . • Use the My _____ as a guide. • salmon and trout are examples of ____ • Use whole-grain _____ for your sandwiches. • Chicken and turkey are examples of _______ • lean ____ is an excellent source of protein, • Try fat-free or low ____ foods when you can. • Eat a variety of ____ from all of the groups • ...

Food 2020-12-01

Food crossword puzzle
Across
  1. To remove excess of liquid from after washing or cooking it.
  2. Food what makes good for your body
  3. o cook by exposing to dry heat as in an oven or before a fire
  4. to cut with or as if with a knife
  5. Foods that are not good for your health, but most of the time they are tasty
  6. o cook food by putting it in water at high temperatures
  7. food difficult to break into small pieces.
  8. When food has too much sugar
  9. to make something become liquid through heating.
  10. when you bite food, it crunches
  11. with an unpleasantly sharp taste
  12. to broil, fry or toast
Down
  1. Foods that have a lot of water.
  2. to extract a liquid or soft substance from something by compressing it firmly.
  3. to divide into smaller parts by rubbing on a serrated surface .
  4. Covered with or full of fat or oil
  5. when the food has an acid taste
  6. containing strong flavours from spices
  7. taht you don't like or that is extremely unpleasant or unacceptable
  8. having a high temperature
  9. A meal that needs little preparation
  10. food that takes a long time to digest.
  11. to combine or put all the ingredients
  12. when food has too much salt
  13. It is often described as a rather bland staple food.

25 Clues: to broil, fry or toast • having a high temperature • when food has too much salt • When food has too much sugar • Foods that have a lot of water. • when the food has an acid taste • when you bite food, it crunches • with an unpleasantly sharp taste • to cut with or as if with a knife • Covered with or full of fat or oil • Food what makes good for your body • ...

myias crossword puzzle :) 2021-10-01

myias crossword puzzle :) crossword puzzle
Across
  1. yellowing of the eyes and skin
  2. physical link between unsafe..
  3. beauty and the ______
  4. must indicate when it has to be eaten
  5. causes miscarriage to pregnant women
  6. freezing point
  7. store away from prep areas
  8. bacteria grows best between
  9. never use in place of washing hands
  10. fridge temp
  11. the temp for all stuffed foods
  12. a license for changing the regulatory
  13. simmering temp
  14. 0-220
  15. wash sink temp
  16. a severe reaction
  17. the neutral pH level
  18. hand sink
  19. foods that need time+temp for safety
  20. hair or nails in food
  21. scrape,wash,rinse,___,air-dry
Down
  1. used for testing sanitizer solution
  2. when allergens come in contact...
  3. accounts for 90% of common allergens
  4. do not take into restroom
  5. change gloves every
  6. chemical,physical,biological
  7. linked w/ groundbeef kidney failure
  8. used to measure light
  9. 14in above counter extends 7in
  10. the degree for cooking grains
  11. boiling point
  12. degree for running water for thawing food
  13. drain cleaner getting into food
  14. eggs to order
  15. doubles every 20 minutes
  16. temp for eggs for buffet
  17. food safety management system
  18. temp for ground beef
  19. harmful microorganism
  20. does not grow in food
  21. sanitizing sink temp
  22. needs a host to survive
  23. food can be eaten w/o further steps

44 Clues: 0-220 • hand sink • fridge temp • boiling point • eggs to order • freezing point • simmering temp • wash sink temp • a severe reaction • change gloves every • temp for ground beef • sanitizing sink temp • the neutral pH level • used to measure light • beauty and the ______ • harmful microorganism • does not grow in food • hair or nails in food • needs a host to survive • doubles every 20 minutes • ...

Chapter 10 Health Vocabulary Review 2021-09-27

Chapter 10 Health Vocabulary Review crossword puzzle
Across
  1. A set of recommendations about smart eating and physical activity for all Americans
  2. are compounds found in food that help regulate many body processes
  3. Starches and sugars found in foods, which provide the body main source of energy.
  4. a waxy, fatlike substance
  5. The physiological desire for food.
  6. The process by which your body takes in a uses food.
  7. food poisoning
  8. The spreading of pathogens from one food to another
  9. A condition in which the body's immune system reacts to substances in some foods.
  10. High rate of nutrients to calories
  11. Nutrients the body uses to build and maintain its cells and tissues.
Down
  1. A negative reaction to food that doesn't involve the immune system
  2. an interactive guide to healthful eating and active living.
  3. a tough complex carbohydrate that the body cannot digest
  4. treating a substance with heat to kill or slow the growth of pathogens
  5. A condition in which the bones become fragile and break easily.
  6. substances in food that your body needs to grow.
  7. Substances added to a food to produce a desired affect
  8. The natural physical drive to eat, prompted by the bodies need for food.
  9. Is a unit of heat used to measure the energy your body uses and the energy it receives from food
  10. elements found in food that are used by the body

21 Clues: food poisoning • a waxy, fatlike substance • The physiological desire for food. • High rate of nutrients to calories • substances in food that your body needs to grow. • elements found in food that are used by the body • The spreading of pathogens from one food to another • The process by which your body takes in a uses food. • ...

Health 2014-08-31

Health crossword puzzle
Across
  1. sweet and fleshy product of a tree or other plant that contains seed and can be eaten as food.
  2. in the body for hydration
  3. a liquid that when is taken, can make a person intoxicated
  4. energy or calories
  5. amount of something
  6. a good physical or mental condition; in good health
  7. requiring physical effort, carried out to sustain or improve health and fitness.
Down
  1. mineral found in dairy products
  2. plant or part of a plant used as food, such as a cabbage or potatoes
  3. of a large group of organic compounds occurring in foods and living tissues and including sugars, starch, and cellulose
  4. an essential mineral that is needed to make part of blood cells.
  5. you should eat sometime or in small amounts
  6. and repair of body tissue such as bone, muscle and skin
  7. used for the energy values in food
  8. poor health
  9. things like iron, folate and zinc
  10. of food essential for the body to function properly
  11. chemicals found in foods, help your body to function efficiently are required in sufficient amount to prevent disease
  12. body does not have as much water and fluids as it should
  13. A mineral that is essential to the body and is a constituent of many enzymes that permit chemical reactions to proceed at normal rates

20 Clues: poor health • energy or calories • amount of something • in the body for hydration • mineral found in dairy products • things like iron, folate and zinc • used for the energy values in food • you should eat sometime or in small amounts • of food essential for the body to function properly • a good physical or mental condition; in good health • ...

Hand Tools 2014-10-06

Hand Tools crossword puzzle
Across
  1. grater: grates food pieces to crumbs
  2. tools: tools used for pastry
  3. tenderizer: used to tenderize meat
  4. used to mix things scoop and skim
  5. cutter: used to cut pizza into pieces
  6. board: made from wood or plastic and used to cut things on
  7. dividers: divides pies into six pieces
  8. used to drain vegetables, pasta etc.
  9. slicer: used to cut slices of cheese
  10. rapidly drains water from food that has been cooked
  11. and fruit corer: cuts out the core of fruits and vegetables
  12. molds: used to turn foods into custards and puddings
  13. tackles thick sauces, light and bouncy with a rounded end
  14. slicer: slices eggs into wedges
Down
  1. from various foods
  2. and fruit corer: removes stems from tomatoes
  3. baller: used to scoop out small
  4. cap: used to strain sauces
  5. spring action tool used to pick up food items
  6. plastic tip, used to scrape food from the inside of bowls
  7. shear: used for trimming and snipping
  8. used to remove food from soups
  9. used to remove strips from citrus
  10. brush: cleans dirt off vegetables
  11. cutter: used to cut butter
  12. used to pour liquid into smaller things
  13. scraper: cuts dough into egual pieces and scrapes surfaces
  14. fork: used to lift large peices of meat
  15. pin: used to roll out dough

29 Clues: from various foods • cap: used to strain sauces • cutter: used to cut butter • pin: used to roll out dough • tools: tools used for pastry • used to remove food from soups • baller: used to scoop out small • slicer: slices eggs into wedges • used to mix things scoop and skim • used to remove strips from citrus • brush: cleans dirt off vegetables • tenderizer: used to tenderize meat • ...

Nutrition 2015-08-10

Nutrition crossword puzzle
Across
  1. A B C D are some examples
  2. Saturated fats are found in meats and whole dairy products
  3. A mineral that is an important part of our red blood cells
  4. Less than 30% of total kilo joules should be consumed form this nutrient
  5. Needed by our bodies for our cells, nerves and brain
  6. A key mineral in human metabolism, and found in small to medium amounts in many of the World's Healthiest Foods
  7. The major source for energy in the body
  8. It is central to building strong tissue, maintaining blood volume, and producing energy in your cells
  9. Potassium is a mineral found in varying amounts in almost all foods. Vegetables, especially green leafy varieties
  10. Builds repairs and maintains body cells
  11. A mineral that is important for building strong bones and teeth
Down
  1. The title of this crossword
  2. Regulates body temperature, flushes out waste material, carries nutrients to cells
  3. A technique to increase performance
  4. Is important for making blood and building cells
  5. Is used as a cofactor by a number of critical enzymes
  6. A central nervous system stimulant of the methylxanthine class of psychoactive drugs
  7. The state where an inadequate amount of fluids are in the body
  8. Important for keeping a balance in pressure between the inside and outside of our cells
  9. Calcium iron and sodium regulate activities of the cells

20 Clues: A B C D are some examples • The title of this crossword • A technique to increase performance • The major source for energy in the body • Builds repairs and maintains body cells • Is important for making blood and building cells • Needed by our bodies for our cells, nerves and brain • Is used as a cofactor by a number of critical enzymes • ...

Nutrition 2015-09-17

Nutrition crossword puzzle
Across
  1. The large intestine.
  2. Start digesting in the mouth.
  3. Fats are ________________ in water.
  4. Dangerous condition where the body is in need of water.
  5. Macronutrient vital in repair and structure.
  6. "GI" tract
  7. Molecules that speed up reactions.
  8. The basic monomer of carbohydrates, which is the main source of energy.
  9. Proteins are ___________ calories per gram.
  10. Gets absorbed in the colon.
  11. Process of breaking down foods.
  12. The best type of diet is one that is ____________ .
  13. Daily water intake needed for a 136 pound kick boxer.
  14. Average length of GI tract (ft.)
  15. Missing enzyme in people who can't digest dairy products.
Down
  1. The most common energy source.
  2. Infused with hydrogen molecules.
  3. Common place, other than the liver, where extra nutrients are stored.
  4. Secreted by the mouth to help swallow food.
  5. Important for starting your metabolism.
  6. Collection of fruits with high sugar.
  7. Fats must be __________ to be digested.
  8. Secretes insulin.
  9. The body's need for them is small.
  10. Man made fat that is in a lot of processed foods.
  11. Great source of monounsaturated fats.
  12. Protein that breaks things down.
  13. Fats are ___________ calories per gram.
  14. Proteins get _____________ by HCl in the stomach.
  15. Small amounts of these are needed for the body to perform various tasks (Fe, Ca, Ph, etc.)
  16. The best type of protein for you.

31 Clues: "GI" tract • Secretes insulin. • The large intestine. • Gets absorbed in the colon. • Start digesting in the mouth. • The most common energy source. • Process of breaking down foods. • Infused with hydrogen molecules. • Protein that breaks things down. • Average length of GI tract (ft.) • The best type of protein for you. • The body's need for them is small. • ...

My Plate Vocab 2016-10-26

My Plate Vocab crossword puzzle
Across
  1. I have Two types and has to take insulin to fix.
  2. is an abnormal immune response to food.
  3. a rare and potentially fatal illness caused by a toxin.
  4. The process of providing or obtaining the food necessary for health and growth.
  5. a solid inorganic substance of natural occurrence.
  6. the condition of being grossly fat or overweight.
  7. excessive or extra weight.
  8. Comes from fruits, vegetables, grains, and beans.
  9. below a weight considered normal or desirable.
  10. The 5 groups foods can fall under.
  11. The amounts of servings per box.
  12. Come from Breads and Grains.
  13. a person who does not eat or use animal products.
  14. It is a plant-based nutrient.
Down
  1. obstruction of an artery, typically by a clot of blood or an air bubble.
  2. is a vegetarian who does not eat any meat.
  3. the chemical processes that occur within a living organism in order to maintain life.
  4. one of the most common forms of sugar in food.
  5. What is 2–5% in men, and 10–13% in women.
  6. On the back of all drinks, and boxed foods.
  7. is a vegetarian diet that includes dairy products.
  8. Comes From Meats.
  9. something that completes or enhances something else when added to it.
  10. I am used to fix diabetes.
  11. is unable to eat sufficient food to meet basic nutritional needs.

25 Clues: Comes From Meats. • excessive or extra weight. • I am used to fix diabetes. • Come from Breads and Grains. • It is a plant-based nutrient. • The amounts of servings per box. • The 5 groups foods can fall under. • is an abnormal immune response to food. • What is 2–5% in men, and 10–13% in women. • is a vegetarian who does not eat any meat. • ...

Restaurant 2017-09-05

Restaurant crossword puzzle
Across
  1. usually round flat dish used for eating
  2. liquid food which can include vegetables, meat, etc.
  3. a man who waits on tables in a restaurant
  4. used for eating cereal, soup, ice cream etc.
  5. a cook in charge of a kitchen
  6. two or more slices of bread with a filling
  7. a place where meals are bought and/or eaten
  8. sweet treat eaten after a meal
  9. black substance used for seasoning food
  10. used for eating meat, salads, vegetables etc.
  11. a big meal eaten later in the day
  12. sets or clears tables
  13. open container often used for hot beverages
  14. worn to protect clothing when working
  15. detailed list of foods served
Down
  1. cost of the food and drink
  2. a woman who waits on tables in a restaurant
  3. white substance used to sweeten food
  4. white substance used for seasoning or preserving
  5. small portion of food eaten before dinner
  6. a person who buys
  7. food eaten in the middle of the day
  8. a machine for washing dishes
  9. food eaten at the beginning of the day
  10. rounded dish open at the top
  11. used to wipe hands and mouth when eating
  12. a man or woman who waits on tables in a restaurant
  13. a smaller meal eaten later in the day
  14. used for cutting foods

29 Clues: a person who buys • sets or clears tables • used for cutting foods • cost of the food and drink • a machine for washing dishes • rounded dish open at the top • a cook in charge of a kitchen • detailed list of foods served • sweet treat eaten after a meal • a big meal eaten later in the day • food eaten in the middle of the day • white substance used to sweeten food • ...

Kitchen Safety and Tools 2018-03-06

Kitchen Safety and Tools crossword puzzle
Across
  1. used to shred cheese for pizza
  2. used when cutting,chopping,dicing or mincing all foods
  3. you can bake cookies on this
  4. salmonella,botulism and e-coli are all examples of this
  5. can be used to put out grease fires in the kitchen
  6. can happen when you don't listen to instructions or aren't careful with knives
  7. you need exact of these in order to make the proper amount of food
  8. removes batter from a mixing bowl
  9. some kids may have these so you should be careful with what you use in the kitchen
  10. used when cooking several things like stir fry and eggs
Down
  1. when meat is cooked lower than 60 Degrees Celsius
  2. used to roll out pizza dough and pastry
  3. chopping,slicing,dicing are all different types of this
  4. this is a certain technique that is most common to use when cutting foods
  5. most commonly used knife in the kitchen
  6. must be used when washing your hands in order to keep them clean
  7. make sure you always turn this off after you are done using it
  8. a measurement used when brown sugar or sugar is needed in the recipe
  9. a foodborne illness you can get from eating raw and undercooked eggs
  10. you do this to your meat so it is seasoned inside

20 Clues: you can bake cookies on this • used to shred cheese for pizza • removes batter from a mixing bowl • used to roll out pizza dough and pastry • most commonly used knife in the kitchen • when meat is cooked lower than 60 Degrees Celsius • you do this to your meat so it is seasoned inside • can be used to put out grease fires in the kitchen • ...

Cookery cross-word 2022-02-27

Cookery cross-word crossword puzzle
Across
  1. It should be removed from the sacks and wheeled bins with lids.
  2. They are aromatic vegetables added to the stock.
  3. The repetition should be avoided.
  4. A perfect clear, thin soup.
  5. A male chicken with coarse skin.
  6. The grain of which is ground to make flour for bread, pasta, pastry, etc.
  7. It adds flavor to a dish.
  8. A simply bread that is made with rye flour.
  9. It is the most produced cereal crop in the world.
  10. To cook in simmering liquid.
  11. A good choice of starchy food.
  12. Highlights that help make presentations practical.
  13. A young goose weighing 4-10 pounds.
  14. The base for soups, sauces, and other dishes.
Down
  1. A breakfast food made from roasted grain, typically eaten with milk.
  2. It should be a type that can be easily cleaned.
  3. The most widely consumed staple food in Asia.
  4. A surgically unsexed male chicken
  5. A thick creamy soup that originate in France.
  6. It is cooked in many ways.
  7. It is regularly eaten in the form of wheat, rice, potatoes, and other staple foods cultivated throughout the world
  8. It is essential in bread baking, wine and beer making.
  9. A whole-grain food.
  10. To preserve with salt and vinegar.
  11. It is easily contaminated by strong smelling foods therefore it must be stored in air tight tins.

25 Clues: A whole-grain food. • It adds flavor to a dish. • It is cooked in many ways. • A perfect clear, thin soup. • To cook in simmering liquid. • A good choice of starchy food. • A male chicken with coarse skin. • A surgically unsexed male chicken • The repetition should be avoided. • To preserve with salt and vinegar. • A young goose weighing 4-10 pounds. • ...

Cookery cross-word 2022-02-27

Cookery cross-word crossword puzzle
Across
  1. It is essential in bread baking, wine and beer making.
  2. A breakfast food made from roasted grain, typically eaten with milk.
  3. The most widely consumed staple food in Asia.
  4. A simply bread that is made with rye flour.
  5. It should be removed from the sacks and wheeled bins with lids.
  6. Highlights that help make presentations practical.
  7. A surgically unsexed male chicken
  8. It adds flavor to a dish.
  9. It is regularly eaten in the form of wheat, rice, potatoes, and other staple foods cultivated throughout the world
  10. A thick creamy soup that originate in France.
  11. It is the most produced cereal crop in the world.
  12. The repetition should be avoided.
  13. A good choice of starchy food.
  14. A young goose weighing 4-10 pounds.
Down
  1. It is cooked in many ways.
  2. It is easily contaminated by strong smelling foods therefore it must be stored in air tight tins.
  3. To preserve with salt and vinegar.
  4. It should be a type that can be easily cleaned.
  5. A whole-grain food.
  6. The base for soups, sauces, and other dishes.
  7. The grain of which is ground to make flour for bread, pasta, pastry, etc.
  8. To cook in simmering liquid.
  9. A perfect clear, thin soup.
  10. They are aromatic vegetables added to the stock.
  11. A male chicken with coarse skin.

25 Clues: A whole-grain food. • It adds flavor to a dish. • It is cooked in many ways. • A perfect clear, thin soup. • To cook in simmering liquid. • A good choice of starchy food. • A male chicken with coarse skin. • A surgically unsexed male chicken • The repetition should be avoided. • To preserve with salt and vinegar. • A young goose weighing 4-10 pounds. • ...

Foods Review Sheet Kaytee Garberich 2022-02-11

Foods Review Sheet Kaytee Garberich crossword puzzle
Across
  1. What would you use to measure milk
  2. What kind of spoon is used to drain liquid from food
  3. What id the idem when it needs to be at 32 degress
  4. What is used to roll dough out
  5. What knife do you use to cut bread
  6. What is used o grate food into tiny pieces
  7. What pan is used to make sauce
  8. What is used to cool cookies after being cooked
  9. What is used to make sauce
  10. What spoon is used to lift food and has a long heatproof handle
  11. What is used to peel a apple
Down
  1. What is electrical and beats/mixes heavier foods
  2. What you use to make bread toasted
  3. What is used to see the temperature of roast or poultry
  4. What is used to turn hamburgers
  5. What is used to cook/roast a turkey
  6. There are 3 ways to cook food, 2 of them are conventional and convectional what is the 3rd one
  7. When using baking powder or salt onto something what is it preventing
  8. What to use to turn/lift foods without piericing it
  9. What is used to cook bread
  10. What to use when cutting into flour or when making pastry and biscuits
  11. What is used to remove food from the sides of dishes
  12. What spoon would you use to pore/dip a liquid in

23 Clues: What is used to cook bread • What is used to make sauce • What is used to peel a apple • What is used to roll dough out • What pan is used to make sauce • What is used to turn hamburgers • What you use to make bread toasted • What would you use to measure milk • What knife do you use to cut bread • What is used to cook/roast a turkey • What is used o grate food into tiny pieces • ...

sandras puzzle for H&S 2022-03-29

sandras puzzle for H&S crossword puzzle
Across
  1. an eating disorder where someone binges and then purges after they feel guilt
  2. element in foods that help your body work correctly
  3. substances in food that your body needs
  4. stringy part of raw fruits/vegetables/whole wheat and grains.
  5. weighing less than healthy for your body
  6. a disorder when someone eats too much food at once
  7. the emotional desire for food
  8. nutrients used to repair and build cells
  9. a method of assessing your body size based on your height and weight
  10. have a high amount of nutrients relative to the higher number of calories
Down
  1. the starches and sugar found in food and plant foods
  2. weighing more then healthy for your body
  3. a fear that causes people to starve in fear that they may gain large amounts of weight
  4. a unit of heat that measures the energy available in food
  5. small units that make up protein
  6. the bodies desire for food
  7. extreme eating habits that cause you harm such as death
  8. my name is
  9. a visual reminder to help consumers make healthy food choices
  10. nutrients that promote normal growth give you energy and keep your skin healthy
  11. compounds that help regulate body functions
  12. the way you see yourself
  13. balance of calories your body takes in and the calories your body uses

23 Clues: my name is • the way you see yourself • the bodies desire for food • the emotional desire for food • small units that make up protein • substances in food that your body needs • weighing more then healthy for your body • weighing less than healthy for your body • nutrients used to repair and build cells • compounds that help regulate body functions • ...

nutrition puzzle 2022-03-29

nutrition puzzle crossword puzzle
Across
  1. a method for assessing your body size based on your height and weight
  2. help balance body functions
  3. have a high amount of nutrients relative to their number of calories
  4. the study of nutrients and how the body uses them
  5. a unit of heat that measures the energy available in food
  6. give you energy and keep your skin healthy
  7. when you have less weight than usual for your body type
  8. when your scared to gain extra weight
  9. when your body needs food
  10. a plate that separate food to help make healthy decisions
  11. an eating disorder in which a person repeatedly eats large amounts of food and then purges
  12. elements in foods that help your body work properly
Down
  1. the balance between the calories you take in from food and the calories your body uses
  2. make up proteins
  3. my name is
  4. used to build and repair cells
  5. the way your body looks
  6. food that your body needs to work
  7. the starches and sugars found in foods
  8. when you have more weight than usual for your body type
  9. tough, stringy, raw parts of food
  10. a disorder when you eat too much
  11. extreme eating behaviors that can lead to serious illness or death
  12. when your hungry for food you have a

24 Clues: my name is • make up proteins • the way your body looks • when your body needs food • help balance body functions • used to build and repair cells • a disorder when you eat too much • food that your body needs to work • tough, stringy, raw parts of food • when your hungry for food you have a • when your scared to gain extra weight • the starches and sugars found in foods • ...

Homophones - 12/3/24 2023-12-17

Homophones - 12/3/24 crossword puzzle
Across
  1. - a small raisin with no seeds.
  2. - to give advice to/recommend (verb of 'advice'.
  3. - a large piece of cloth that is attached to a boat.
  4. - very large in size or number or an adjective for 'very good.'
  5. - a plant that blossoms and is grown for its beauty.
  6. - the 24 hour period between sunrise and sunset.
  7. - an open space for passing between rows or sections of seats or shelves e.g. church or supermarket.
  8. - a short stop.
  9. - feeling fed up due to doing something uninteresting.
  10. - a frame of metal bars used as a covering or guard over an opening or to slice cheese or other foods into tiny pieces.
Down
  1. - an idea or opinion offered as help in making a choice or a decision.
  2. - a long story that is divided into parts and produced at regular times (arranged in a series).
  3. - of or happening in the present time or a flow of electric charge.
  4. - the foot of an animal that has four legs and claws.
  5. - an island.
  6. - food made from grain and eaten for breakfast.
  7. - an exchange of goods for money or a selling of goods for a lower price than usual.
  8. - the fine powder of wheat used to make bread, pasta and other foods.
  9. - a state of being shocked or confused.
  10. - a flat, cut piece of wood or other specific material e.g. board game.

20 Clues: - an island. • - a short stop. • - a small raisin with no seeds. • - a state of being shocked or confused. • - food made from grain and eaten for breakfast. • - to give advice to/recommend (verb of 'advice'. • - the 24 hour period between sunrise and sunset. • - a large piece of cloth that is attached to a boat. • - a plant that blossoms and is grown for its beauty. • ...

Nutrition Tuition 2024-03-27

Nutrition Tuition crossword puzzle
Across
  1. nutrient that helps regulate body temperature and aids in digestion
  2. this mineral is important for muscle function and is found in bananas and spinach
  3. Sugar, found naturally in fruits, fruit juices, some vegetables, and honey.
  4. how many amino acids are found in foods that your body uses?
  5. Fruits, vegetables and cereals are excellent source of
  6. Vitamin that helps with vision and immune function.
  7. a unit of energy obtained from food
  8. healthiest type of fat
  9. naturally present in fruits, milk, and milk products, as well as in processed and refined sugars
Down
  1. substances found within food that support the regulation of numerous body processes.
  2. What is the recommended daily intake of water for adults?
  3. What is the maximum amount of salt males and females can take in milligrams.
  4. type of sugar obtained from food that the body uses for energy.
  5. fatty acids that the body can't produce on its own and is obtained from food
  6. a white metallic element found in milk and bones.
  7. helps your immune system fight off invading bacteria and viruses, also used to make DNA and proteins.
  8. essential nutrient that helps build and repair body tissues.
  9. You get this from red meat
  10. Foods containing sugars and starches, which serve as your body's primary energy source
  11. aids in digestion, reduces disease risk, and moves waste through the digestive system

20 Clues: healthiest type of fat • You get this from red meat • a unit of energy obtained from food • a white metallic element found in milk and bones. • Vitamin that helps with vision and immune function. • Fruits, vegetables and cereals are excellent source of • What is the recommended daily intake of water for adults? • ...

Cooking Methods 2024-02-07

Cooking Methods crossword puzzle
Across
  1. To cut solids into pieces
  2. To cook over a direct heat source
  3. To remove the outer layer of something
  4. To cut into very very small pieces
  5. To work and press dough
  6. To cook something in a small amount of hot fat
  7. To mix rapidly, incorporating air to the mixture
  8. To moisten foods using pan drippings
  9. To cook slowly over low heat
  10. To cut something into thin, flat pieces
  11. To completely submerge in hot fat
  12. To mix ingredients in a circular motion
Down
  1. To cook delicate foods by submerging in simmering water
  2. To cook under a strong direct heat
  3. Fancy slicing technique used for herbs
  4. To soften a fat (usually butter) by beating it until soft and smooth
  5. To cook by briefly immersing in boiling water, then in ice water
  6. To cook by dry heat
  7. To cut into thin strips
  8. To cut food into small pieces
  9. Combine ingredients with a lifting motion
  10. To heat a liquid until bubbles break the surface rapidly
  11. To brown something very quickly using intense dry heat
  12. To combine ingredients (usually by stirring)
  13. To cook by dry heat in an oven
  14. To cook over boiling liquid without submerging
  15. To beat rapidly to increase expansion and volume
  16. To mix gently, using a scoop and fall motion

28 Clues: To cook by dry heat • To cut into thin strips • To work and press dough • To cut solids into pieces • To cook slowly over low heat • To cut food into small pieces • To cook by dry heat in an oven • To cook over a direct heat source • To completely submerge in hot fat • To cook under a strong direct heat • To cut into very very small pieces • To moisten foods using pan drippings • ...

March 2025 Puzzle 2025-03-03

March 2025 Puzzle crossword puzzle
Across
  1. Last name of The Crane & Pelican Cafe owner
  2. one of two sexually-transmitted infections addressed by Doxy Pep
  3. Recovering ________: how Bonnie Burton describes herself
  4. "Speaking Up about HIV _____:" one of several programs offered by HIVCareConnect.com
  5. Theme of brunch that triggered online attack on The rane & Pelican
  6. Iowa town where musician Namoli Brennet lives
  7. City where The Atlas Collective is located
  8. The Atlas Collective specialty in addition to books
  9. One of several social justice flags flown in Everybody's parking lot
  10. one of two sexually-transmitted infections addressed by Doxy Pep
  11. ______ Experience: name of Des Moines magazine featuring critical health issues edition
Down
  1. _________.com: website where Iowans can find extensive information about HIV testing, data and education
  2. "Acts of_____" documentary showing March 14
  3. "That's What She _____:" regional program empowering women to tell their stories
  4. Founder of Everybody's Whole Foods
  5. Spiritual Directors ________, of which Bonnie Burton is a member
  6. First name of photographer featured in centerspread
  7. Type of food served by SugaPeach
  8. Antimicrobial _______: a concern health officials have about overuse of Doxy Pep
  9. Mother of the late Matthew Shepard, who inspired Mandy Harvey
  10. Last name of Everybody's Whole Foods owner
  11. One of several groups SugaPeach aims to serve by donating to schools and sports events
  12. Country where Brennet has recently toured and won awards
  13. Namoli Brennet's first album
  14. Last name of SugaPeach owners
  15. Last name of Cobden Village Shops owner

26 Clues: Namoli Brennet's first album • Last name of SugaPeach owners • Type of food served by SugaPeach • Founder of Everybody's Whole Foods • Last name of Cobden Village Shops owner • Last name of Everybody's Whole Foods owner • City where The Atlas Collective is located • "Acts of_____" documentary showing March 14 • Last name of The Crane & Pelican Cafe owner • ...

Spelling Words 2025-10-21

Spelling Words crossword puzzle
Across
  1. a natural substance that is in food and your blood in small amounts
  2. a vegetable with green stems
  3. foods make from milk, such as butter, cheese, and yogurt
  4. a silver-white metal that helps to form strong teeth and bones
  5. a plant you can eat, such as a carrot or a cabbage
  6. a sweet food made with fruit juice that is solid but shakes when you move
  7. a substance that is formed naturally in the earth, such as coal, salt, stone, or gold
  8. a substace in food such as meat or eggs, that helps your body to grow
Down
  1. a substance in foods such as sugar that gives your body energy
  2. food is cooked in very hot water
  3. a fatty spread made by churning cream
  4. and oily substance in food such as milk, cheese, or butter
  5. the part of the plants that you eat but cannot digest, which helps food to move through your body
  6. food cooked on a frame over a fire
  7. a small piece of bread
  8. a chemical substance found in food that is necessary for good health
  9. meat from a cow
  10. a plant, animal or synthetyc fat used for cooking with
  11. cooked in hot oil
  12. a long, thin piece of food made from a mixture of flour, water, and eggs, usually cooked in hot water

20 Clues: meat from a cow • cooked in hot oil • a small piece of bread • a vegetable with green stems • food is cooked in very hot water • food cooked on a frame over a fire • a fatty spread made by churning cream • a plant you can eat, such as a carrot or a cabbage • a plant, animal or synthetyc fat used for cooking with • foods make from milk, such as butter, cheese, and yogurt • ...

Nutrition Mission 2024-04-12

Nutrition Mission crossword puzzle
Across
  1. Used in commercially produced foods and soft drinks as a cheaper alternative to sucrose.
  2. These are some of the worst kinds of fat you could eat.
  3. A syrup made from cornstarch, consisting of dextrose, maltose, and dextrin.
  4. The building blocks of proteins.
  5. The most common fat found in red meat.
  6. What is the healthiest kind of sugar?
  7. Fats that the body can't produce by itself
  8. What is needed for a lot of functions in your body, with one of the most important being to prevent anemia.
  9. Your digestive system breaks down (blank) into glucose.
Down
  1. A major component of fats that is used by the body for energy and tissue development.
  2. A unit of energy in food.
  3. One of the main types of nutrients.
  4. a waxy, fat-like substance that’s found in all cells of the body.
  5. This type of helpful fat is present in a variety of foods and oils.
  6. Measures how a carbohydrate-containing food raises blood sugar.
  7. Is a protein found in wheat, rye, and barley.
  8. the process the body uses to break down food into nutrients.
  9. Your body needs this to build and maintain bones, muscles, and skin.
  10. Most these kinds of are typically animal fats found in high fat meats and dairy products.
  11. Substances that speed up chemical reactions in the body

20 Clues: A unit of energy in food. • The building blocks of proteins. • One of the main types of nutrients. • What is the healthiest kind of sugar? • The most common fat found in red meat. • Fats that the body can't produce by itself • Is a protein found in wheat, rye, and barley. • These are some of the worst kinds of fat you could eat. • ...

Topic 5 2024-05-20

Topic 5 crossword puzzle
Across
  1. Indigestible part of plant foods that aids in digestion.
  2. Needed for energy storage and hormone production.
  3. A water-soluble vitamin important for immune function and skin health.
  4. A mineral important for the production of red blood cells.
  5. A primary energy source, found in foods like bread and pasta.
  6. A condition caused by vitamin A deficiency leading to difficulty seeing in low light.
  7. A condition caused by iron deficiency leading to reduced oxygen-carrying capacity of the blood.
  8. A disease resulting from a deficiency of vitamin C, causing swollen gums and joint pain.
  9. The strength and vitality required for sustained physical or mental activity.
  10. The process of providing or obtaining the food necessary for health and growth.
Down
  1. Necessary for muscle's repair and growth.
  2. Extreme tiredness resulting from mental or physical exertion or illness.
  3. Inorganic elements crucial for health, like calcium and iron.
  4. A naturally occurring substance required by the body in small amounts for various functions.
  5. Vital liquid for hydration and metabolic processes.
  6. A disease in children caused by vitamin D deficiency, leading to weakened bones.
  7. A diet that includes a variety of different types of food in the right proportions.
  8. The kinds of food that a person, animal, or community habitually eats.
  9. A unit of energy
  10. When you encounter difficulty expelling the waste from your body

20 Clues: A unit of energy • Necessary for muscle's repair and growth. • Needed for energy storage and hormone production. • Vital liquid for hydration and metabolic processes. • Indigestible part of plant foods that aids in digestion. • A mineral important for the production of red blood cells. • Inorganic elements crucial for health, like calcium and iron. • ...

Topic 5 2024-05-20

Topic 5 crossword puzzle
Across
  1. Indigestible part of plant foods that aids in digestion.
  2. Needed for energy storage and hormone production.
  3. A water-soluble vitamin important for immune function and skin health.
  4. A mineral important for the production of red blood cells.
  5. A primary energy source, found in foods like bread and pasta.
  6. A condition caused by vitamin A deficiency leading to difficulty seeing in low light.
  7. A condition caused by iron deficiency leading to reduced oxygen-carrying capacity of the blood.
  8. A disease resulting from a deficiency of vitamin C, causing swollen gums and joint pain.
  9. The strength and vitality required for sustained physical or mental activity.
  10. The process of providing or obtaining the food necessary for health and growth.
Down
  1. Necessary for muscle's repair and growth.
  2. Extreme tiredness resulting from mental or physical exertion or illness.
  3. Inorganic elements crucial for health, like calcium and iron.
  4. A naturally occurring substance required by the body in small amounts for various functions.
  5. Vital liquid for hydration and metabolic processes.
  6. A disease in children caused by vitamin D deficiency, leading to weakened bones.
  7. A diet that includes a variety of different types of food in the right proportions.
  8. The kinds of food that a person, animal, or community habitually eats.
  9. A unit of energy
  10. When you encounter difficulty expelling the waste from your body

20 Clues: A unit of energy • Necessary for muscle's repair and growth. • Needed for energy storage and hormone production. • Vital liquid for hydration and metabolic processes. • Indigestible part of plant foods that aids in digestion. • A mineral important for the production of red blood cells. • Inorganic elements crucial for health, like calcium and iron. • ...

In The Kitchen 2023-01-21

In The Kitchen crossword puzzle
Across
  1. Not for finger foods
  2. Hands free clean
  3. Used for cutting
  4. A heat wave
Down
  1. Time to serve
  2. Keep it cool
  3. Food storage
  4. Mix it up
  5. Make it hot

9 Clues: Mix it up • Make it hot • A heat wave • Keep it cool • Food storage • Time to serve • Hands free clean • Used for cutting • Not for finger foods

HEALTHY LIVING CROSSWORD PUZZLE 2021-06-22

HEALTHY LIVING CROSSWORD PUZZLE crossword puzzle
Across
  1. The food and drink usually consumed from day to day
  2. a nutrient that provides our main source of energy to our muscles and brains. It is found mainly in grain products, vegetables, and fruit
  3. A list of ingredients and directions to make something (e.g. soup, cookies, pizza)
  4. These fats are found in vegetable oils that have been treated to stay solid or semi-solid at room temperature. You will find these unhealthy fats in many processed foods like cookies, crackers and snack foods.
  5. will give you many vitamins, minerals, and fiber
  6. a sweet, sticky yellowish-brown fluid made by bees
Down
  1. Food group including milk, cheese, and yogurt
  2. Physical activity that helps heart and lungs
  3. you will benefit from a drop in saturated fat, sugar, sodium, and cholesterol.
  4. will improve almost every aspect of our health.
  5. Food group including bread, rice, and noodles
  6. drink 500 ML (2 cups) each day for adequate vitamin D

12 Clues: Physical activity that helps heart and lungs • Food group including milk, cheese, and yogurt • Food group including bread, rice, and noodles • will improve almost every aspect of our health. • will give you many vitamins, minerals, and fiber • a sweet, sticky yellowish-brown fluid made by bees • The food and drink usually consumed from day to day • ...

Judaism- Key Concepts 2019-01-15

Judaism- Key Concepts crossword puzzle
Across
  1. Hakodesh holy ark containing the Torah scrolls.
  2. Tamid a constantly lit lamp near the ark in the synagogue that symbolises God’s presence.
  3. state of being all-loving and infinitely good.
  4. body of Jewish law dealing with what foods can be eaten and how those foods must be prepared.
  5. building for Jewish public prayer, study and assembly.
  6. religious teacher and leader with authority to make decisions on issues of Jewish law.
Down
  1. cap worn by Jewish boys and men during services.
  2. all-powerful, almighty and unlimited nature of God.
  3. major branch within Judaism which seeks to embrace a diversity of interpretations of Jewish law and customs, whilst preserving the beliefs, values and traditions central to the faith.
  4. prayer declaring Jewish faith that is only one God.
  5. major branch within Judaism which adheres faithfully to the principles and practices of traditional Judaism.
  6. day of spiritual renewal and rest.

12 Clues: day of spiritual renewal and rest. • state of being all-loving and infinitely good. • Hakodesh holy ark containing the Torah scrolls. • cap worn by Jewish boys and men during services. • all-powerful, almighty and unlimited nature of God. • prayer declaring Jewish faith that is only one God. • building for Jewish public prayer, study and assembly. • ...

Extraordinary Measure's Crossword 2014-11-13

Extraordinary Measure's Crossword crossword puzzle
Across
  1. a substance deposited in bodily tissues as a store of carbohydrates
  2. the absence of contractions of the heart
  3. large molecules composed of one or more long chains of amino acids
  4. neuromuscular disorder that causes progressive muscle weakness
  5. the scientific study of carbohydrates and their role in biology
  6. a pharmaceutical that remains commercially undeveloped owing to limited potential for profitability
Down
  1. characterized by the taking of financial risks in the hope of profit
  2. intensive care unit
  3. the chemical processes by which a plant or an animal uses food, water, etc., to grow and heal and to make energy
  4. energetic behavior experienced after eating sugary foods
  5. any of a large group of organic compounds occurring in foods and living tissues and including sugars, starch, and cellulose
  6. a substance produced by a living organism that acts as a catalyst to bring about a specific biochemical reaction

12 Clues: intensive care unit • the absence of contractions of the heart • energetic behavior experienced after eating sugary foods • neuromuscular disorder that causes progressive muscle weakness • the scientific study of carbohydrates and their role in biology • large molecules composed of one or more long chains of amino acids • ...

Healthy Eating 2014-12-01

Healthy Eating crossword puzzle
Across
  1. A meat substitute
  2. Plan to eat at least _____ meals every day.
  3. The Nutrition Fact ______tell you how much protein, carbs, fats, sodium, key vitamins, minerals and calories are in a serving.
  4. ____ Cup of salad greens is equal to the size of a baseball
  5. A Condition in which an individual had too little food or is lacking in nutrients in his or her diet
  6. Adequate _______ is essential for a healthy quality of life and functioning
  7. Older adults need more ______ to help maintain bone health.
Down
  1. Eating Less than ___ servings of any combination of fruit, vegetables and juice per day is a warning sign of poor nutritional health.
  2. ____________Breads and Cereals are good sources of fiber
  3. Foods that are low in _______ fats help reduce your risk of heart disease.
  4. Bananas, prunes and potatoes are good sources of this nutrient.
  5. It is helpful to select and prepare foods with little or no added ____

12 Clues: A meat substitute • Plan to eat at least _____ meals every day. • ____________Breads and Cereals are good sources of fiber • ____ Cup of salad greens is equal to the size of a baseball • Older adults need more ______ to help maintain bone health. • Bananas, prunes and potatoes are good sources of this nutrient. • ...

YLS4 Unit - 4 - Reading 2026-01-03

YLS4 Unit - 4 - Reading crossword puzzle
Across
  1. Plants we eat like carrots or spinach, often healthy and low in sugar (rau củ)
  2. Foods like rice, bread, and noodles that give your body energy (chất bột đường)
  3. Sweet substances found in candy and some drinks (đường)
  4. Foods made from milk such as cheese and yogurt (sữa và sản phẩm từ sữa)
  5. A planned group of actions to reach a goal (chiến dịch)
  6. Very overweight and unhealthy (béo phì)
  7. Food that helps build muscles, found in meat, eggs, and beans (chất đạm)
Down
  1. Able to break down naturally in the environment (có thể phân hủy sinh học)
  2. Being unhealthy because you do not eat the right food (suy dinh dưỡng)
  3. A type of food that gives energy and helps keep the body warm (chất béo)
  4. Lasting for a long time, often used for illness (mãn tính)
  5. Sweet food from plants like apples or bananas (trái cây)

12 Clues: Very overweight and unhealthy (béo phì) • Sweet substances found in candy and some drinks (đường) • A planned group of actions to reach a goal (chiến dịch) • Sweet food from plants like apples or bananas (trái cây) • Lasting for a long time, often used for illness (mãn tính) • Being unhealthy because you do not eat the right food (suy dinh dưỡng) • ...

Preservation Terms 2026-03-02

Preservation Terms crossword puzzle
Across
  1. – A process to keep food stable and free from spoilage.
  2. – The process of adding acids to foods with a basic pH.
  3. – Controlling food pH using a combination of acidification, heat treatment, or refrigeration storage.
  4. – Food processing to achieve preservation; includes pasteurization, blanching, baking, canning, and microwave cooking.
  5. – A chemical group consisting of one oxygen and a hydrogen atom.
  6. – A reaction that occurs in the presence of oxygen, deteriorating the quality of foods.
Down
  1. – Removing a portion of water away from a product.
  2. – A paste or thick liquid suspension usually made from cooked food ground finely.
  3. – Weak organic acids have a hydroxyl group attached to an aromatic ring.
  4. – Measure of the partial water pressure in food as compared to distilled water. Quantified by a rating of 0-1.0.
  5. – A hydrocarbon containing benzene (C6H6).
  6. – Process at which a liquid is heated until pathogens have been destroyed.

12 Clues: – A hydrocarbon containing benzene (C6H6). • – Removing a portion of water away from a product. • – A process to keep food stable and free from spoilage. • – The process of adding acids to foods with a basic pH. • – A chemical group consisting of one oxygen and a hydrogen atom. • – Weak organic acids have a hydroxyl group attached to an aromatic ring. • ...

Geograpy Crossword 2024-08-01

Geograpy Crossword crossword puzzle
Across
  1. modified foods: Foods produced from organisms that have had changes introduced into their DNA using genetic engineering.
  2. A unit of pressure measurement equal to 100 pascals, commonly used in meteorology.
  3. Large-scale agricultural operations, including farming, processing, and distribution.
  4. The cultivation of a single crop in a given area.
  5. The global sum of all ecosystems, where life exists on Earth.
Down
  1. cycle: The continuous movement of water on, above, and below the surface of the Earth.
  2. The amount of salt in soil or water.
  3. The farming of aquatic organisms like fish, crustaceans, and plants.
  4. The artificial application of water to land to assist in growing crops.
  5. A community of living organisms interacting with their physical environment.
  6. grabbing: The acquisition of large areas of land by domestic and transnational companies, governments, and individuals.
  7. Lines on a weather map connecting points of equal atmospheric pressure.

12 Clues: The amount of salt in soil or water. • The cultivation of a single crop in a given area. • The global sum of all ecosystems, where life exists on Earth. • The farming of aquatic organisms like fish, crustaceans, and plants. • The artificial application of water to land to assist in growing crops. • ...

Ecosystem 2023-02-03

Ecosystem crossword puzzle
Across
  1. not designed by humans
  2. shadier area
  3. organisms live while interacting
  4. woodlands composed of tall trees
  5. living things
Down
  1. foods and animals are abundant
  2. highest layer
  3. trees grow along the coast
  4. man-made
  5. non-living things

10 Clues: man-made • shadier area • highest layer • living things • non-living things • not designed by humans • trees grow along the coast • foods and animals are abundant • organisms live while interacting • woodlands composed of tall trees

Public Safety Wellness Programs 2022-04-12

Public Safety Wellness Programs crossword puzzle
Across
  1. Eating proper foods
  2. Constantly tired due to job stress
  3. Doctor who helps stressed employees
  4. ____ Dog to reduce stress
  5. ___ Counselors help manage funds
Down
  1. Physical ___ Training
  2. ___Incident Stress Management
  3. Employee ___ Programs
  4. Relaxation Technique
  5. ___ Counseling is available

10 Clues: Eating proper foods • Relaxation Technique • Physical ___ Training • Employee ___ Programs • ____ Dog to reduce stress • ___ Counseling is available • ___Incident Stress Management • ___ Counselors help manage funds • Constantly tired due to job stress • Doctor who helps stressed employees

Guess the student by their inspirational quote! 2025-03-17

Guess the student by their inspirational quote! crossword puzzle
Across
  1. Sigma Sigma Boy
  2. A-lim
  3. c*nt
  4. We’re doing fermented foods
Down
  1. Hola, soy Dora
  2. Um I'm still thinking...
  3. I <3 reading
  4. Do you guys play soccer?
  5. Daughter's name will be 'zoe'
  6. CEO 'seduces' hot assistant

10 Clues: c*nt • A-lim • I <3 reading • Hola, soy Dora • Sigma Sigma Boy • Um I'm still thinking... • Do you guys play soccer? • We’re doing fermented foods • CEO 'seduces' hot assistant • Daughter's name will be 'zoe'

Crossword 2024-06-14

Crossword crossword puzzle
Across
  1. One of Brian's favorite foods
  2. show about chefs, Top ____
  3. Cass's FRIENDS match
  4. Girl
  5. Popcorn flavored wine
  6. Fart from your vage
Down
  1. Cass's favorite food
  2. Common name of Brian's friends
  3. show about chefs, the ____
  4. Brian's FRIENDS match

10 Clues: Girl • Fart from your vage • Cass's favorite food • Cass's FRIENDS match • Brian's FRIENDS match • Popcorn flavored wine • show about chefs, the ____ • show about chefs, Top ____ • One of Brian's favorite foods • Common name of Brian's friends

spelling week 3 term 3 2024-08-07

spelling week 3 term 3 crossword puzzle
Across
  1. same as jealous
  2. all humans have it
  3. unneeded
  4. opposite of tight
  5. to help
Down
  1. homophone of sauce
  2. you dip some foods in it
  3. another word for posh
  4. dangerous
  5. the _ for 1 plus 1 is 2

10 Clues: to help • unneeded • dangerous • same as jealous • opposite of tight • homophone of sauce • all humans have it • another word for posh • the _ for 1 plus 1 is 2 • you dip some foods in it

Egg Standard 2024-06-20

Egg Standard crossword puzzle
Across
  1. Type of Chicken
  2. Step 4
  3. Step 2
  4. Name of rating system
  5. Step 1
  6. Year Rating was started
Down
  1. Whole Foods Product
  2. Event Name
  3. Step 3

9 Clues: Step 4 • Step 2 • Step 3 • Step 1 • Event Name • Type of Chicken • Whole Foods Product • Name of rating system • Year Rating was started

Breastfeeding 2021 2021-07-28

Breastfeeding 2021 crossword puzzle
Across
  1. Perceived ________ milk supply is the number one reason moms stop breastfeeding.
  2. When a dyad is separated and mom is stable, it is recommended mother pumps within ________ hour(s) after a vaginal delivery .
  3. ________ nipples are the number one reason moms stop breastfeeding in the hospital.
  4. Breast size can estimate how much milk a mom can produce. (true/false)
  5. Babies' weight ________ in first few days is caused by physiological diuresis of extracellular fluid.
  6. According the WHO, to meet their evolving nutritional requirements, infants should receive nutritionally adequate and safe complementary foods while breastfeeding continues for up to ________ ________ of age or beyond.
  7. Lactogenesis II is the onset of copious milk production typically occurring between day 2-4. This was typically known as “the milk coming in” and is now referred to as "the milk ________ is increasing"
  8. ________ is a late feeding cue. It can be harder to nurse, as baby now first needs to be calmed therefore offer breast when early cues are demonstrated.
Down
  1. Condell’s three options to supplement a baby are mom’s expressed breast milk (when available), ________ ________ and formula.
  2. Per AAP guidelines it is recommended babies room in, which means the dyad is not separated for greater than ________ hour(s).
  3. A mom's body begins to produce ________ during pregnancy.
  4. Pain while nursing is normal. (true/false)
  5. ________ milk is higher in protein and anti-infective properties.
  6. Babies can remove milk from the breast ________ efficiently than the pump on the first day of life, therefore the amount of pumped milk does not show how much milk baby is getting.
  7. Per WHO, "To meet the growing needs of babies at ________ months of age, mashed solid foods should be introduced as a complement to continued breastfeeding. Foods for the baby can be specially prepared or modified from family meals. "

15 Clues: Pain while nursing is normal. (true/false) • A mom's body begins to produce ________ during pregnancy. • ________ milk is higher in protein and anti-infective properties. • Breast size can estimate how much milk a mom can produce. (true/false) • Perceived ________ milk supply is the number one reason moms stop breastfeeding. • ...

1920's - Miriam Aleman 2019-02-25

1920's - Miriam Aleman crossword puzzle
Across
  1. In what month was the first round-the-world flight, made by Graf Zeppelin, completed?
  2. Prior to the 1920s only the very what could travel the world?
  3. Who developed techniques such as automatic drawing, automatic painting, decalcomania, etc?
  4. What happened to the rate of change in clothing styles for women and children during the 1920's.
  5. To what foods was the most striking shift toward?
  6. What era was the period often referred to as? era of the "".
  7. The introduction of what enables healthier and longer storage of perishable foods?
  8. What introduced by immigrants added new flavors to food?
  9. Mass production methods made what affordable for the masses?
  10. Evening dresses, coats, and jackets were often trimmed with what?
Down
  1. What flourished because it was suited to the new music and tempos?
  2. Where was painter and illustrator Maxfield Parrish born?
  3. What did the conservative generation see jazz as?
  4. What kind of travel even in its infancy captured America's imagination?
  5. Dancing was a major part of people's what?
  6. Who did the new dances appeal to?
  7. What still relied mainly on artists and illustrators even after photography?
  8. Where was the World's Fair in 1925 that showcased French luxury goods?
  9. What was plentiful and and cheap thanks to large quantities produced by American farms?
  10. The 1920's dresses were ____ (due to less material and new synthetic fabric.

20 Clues: Who did the new dances appeal to? • Dancing was a major part of people's what? • What did the conservative generation see jazz as? • To what foods was the most striking shift toward? • Where was painter and illustrator Maxfield Parrish born? • What introduced by immigrants added new flavors to food? • What era was the period often referred to as? era of the "". • ...

Brittain- Kitchen Safety Crossword 2018-03-07

Brittain- Kitchen Safety Crossword crossword puzzle
Across
  1. How long can foods stay in the danger zone?
  2. When sharpening a knife, it should be facing ---- from you.
  3. What is the most common food borne illness?
  4. What colour is the cutting board for fruits and vegetables usually?
  5. The soapy water should be --- in the sink.
  6. bacteria from one item transferred to another.
  7. What fight back method includes using different cutting boards?
  8. What colour is the cutting board for raw meat usually?
  9. What food poisoning microorganism can come from raw milk?
  10. What food poisoning microorganism is serious for pregnant woman?
  11. When using electrical appliances, make sure your hands are dry.
  12. Don’t put this in the sink filled with hot, soapy water.
Down
  1. Staphylococcus creates what that causes vomiting shortly after being ingested?
  2. the tool that is used to sharpen knives.
  3. You are more likely to cut yourself with a ---- knife.
  4. When cutting with a knife keep your fingers away from this
  5. What’s the first step of washing your hands?
  6. How long are you supposed to lather your hands for?
  7. What grows on dishes if they haven’t been properly cleaned?
  8. ---- to the sky
  9. ------ to the thigh
  10. What’s the best method to dry dishes?
  11. What food poisoning microorganism comes from improperly prepared home canned foods?
  12. What’s the abbreviation to treat Anaphylaxis?
  13. When unplugging electrical appliances don’t pull it out by this.

25 Clues: ---- to the sky • ------ to the thigh • What’s the best method to dry dishes? • the tool that is used to sharpen knives. • The soapy water should be --- in the sink. • How long can foods stay in the danger zone? • What is the most common food borne illness? • What’s the first step of washing your hands? • What’s the abbreviation to treat Anaphylaxis? • ...

Chemical Compounds 2022-01-25

Chemical Compounds crossword puzzle
Across
  1. Sodium Fluoride - Used to clean teeth
  2. (Fool’s Gold) Iron Disulphide - Make nutritional supplements
  3. Calcium Carbonate - Used to write on a blackboard
  4. Sodium Sulphate - Used for cleaning clothes
  5. Repellant Diethyltoluamide - Used on the skin to repel insects
  6. of Magnesia Magnesium Hydroxide - Calm an upset stomach
  7. Sodium Chloride - Flavoring foods
  8. Alcohol Ethanol - The intoxicant in liquor and beer
  9. Sodium Tetraborate - Used to clean the house and kill bugs
  10. Hydrogen Peroxide - Used to clean mouth
  11. Calcium Carbonate - Common material in old buildings
  12. Sucrose - Food sweetener
  13. Ice Solid Carbon Dioxide - Packing cold items for shipment
  14. Acetic Acid - Preserve and Season Foods, Household cleaner
  15. Soda Sodium Bicarbonate
Down
  1. Acetyl Salicylic Acid - Used for headaches
  2. Aluminum Chlorohydrate - Used to prevent sweating
  3. of Paris Calcium Sulphate Hydrate - Arts and crafts construction
  4. Sodium Hydroxide - Soap and candle making
  5. Lime Calcium Oxide - Used in stell and paper production
  6. Salt Magnesium Sulphate Heptahydrate - Relax muscles and ease pain in joints
  7. Calcium Carbonate - water treatment and purification
  8. Silicon Dioxide - Used for construction and playgrounds
  9. Sodium Hypochlorite - Used to whiten clothes and wash surfaces
  10. of Tartar Potassium Hydrogen Tartarate - Baking
  11. Balls Dichlorobenzene - Used to kill fabric insects
  12. Soda Sodium Hydroxide - Used to unclog drains
  13. Sanitizer Isopropyl Alcohol - Sterilizing the skin
  14. Gas Dinitrogen Oxide - Dental surgery, whip cream propellant
  15. Poison Arsenic - Used to kill rats

30 Clues: Soda Sodium Bicarbonate • Sucrose - Food sweetener • Sodium Chloride - Flavoring foods • Poison Arsenic - Used to kill rats • Sodium Fluoride - Used to clean teeth • Hydrogen Peroxide - Used to clean mouth • Sodium Hydroxide - Soap and candle making • Acetyl Salicylic Acid - Used for headaches • Sodium Sulphate - Used for cleaning clothes • ...

Cookery cross-word 2022-02-27

Cookery cross-word crossword puzzle
Across
  1. It is essential in bread baking, wine and beer making.
  2. A breakfast food made from roasted grain, typically eaten with milk.
  3. The most widely consumed staple food in Asia.
  4. A simply bread that is made with rye flour.
  5. It should be removed from the sacks and wheeled bins with lids.
  6. Highlights that help make presentations practical.
  7. A surgically unsexed male chicken
  8. It adds flavor to a dish.
  9. It is regularly eaten in the form of wheat, rice, potatoes, and other staple foods cultivated throughout the world
  10. A thick creamy soup that originate in France.
  11. It is the most produced cereal crop in the world.
  12. The repetition should be avoided.
  13. A good choice of starchy food.
  14. A young goose weighing 4-10 pounds.
Down
  1. It is cooked in many ways.
  2. It is easily contaminated by strong smelling foods therefore it must be stored in air tight tins.
  3. To preserve with salt and vinegar.
  4. It should be a type that can be easily cleaned.
  5. A whole-grain food.
  6. The base for soups, sauces, and other dishes.
  7. The grain of which is ground to make flour for bread, pasta, pastry, etc.
  8. To cook in simmering liquid.
  9. A perfect clear, thin soup.
  10. They are aromatic vegetables added to the stock.
  11. A male chicken with coarse skin.

25 Clues: A whole-grain food. • It adds flavor to a dish. • It is cooked in many ways. • A perfect clear, thin soup. • To cook in simmering liquid. • A good choice of starchy food. • A male chicken with coarse skin. • A surgically unsexed male chicken • The repetition should be avoided. • To preserve with salt and vinegar. • A young goose weighing 4-10 pounds. • ...

Health Crossword 2021-11-29

Health Crossword crossword puzzle
Across
  1. refrigeration slows the growth of harmful bacteria
  2. shows the last day on which a products quality can be guaranteed
  3. the food contains none of a given component
  4. means this vitamin provides 10-19 percent of the D.V. for a vitamin
  5. food that must contain one third fewer calories and one half the fat of the original
  6. the food provides at least 20 percent of the D.V. for a vitamin
  7. shows the day on which a food was processed
  8. treating a substance with heat to kill pathogens
  9. heating food to a high enough temperature
  10. a sickness caused from eating a certain food
Down
  1. foods described that must be low in fat and saturated fat
  2. condition in which the bodys immune system reacts to substances in some foods
  3. the spreading of pathogens from one food to another
  4. the food contains 25 percent fewer calories of a given nutrient
  5. you can eat this food regularly without exceeding daily limits
  6. substances added to a food to produce a desired effect
  7. negative reaction to food that doesn't involve the immune system
  8. most common sources of bacteria
  9. shows the last day on which a store should sell a product
  10. after cooking meat removing it from the plate that held the raw food
  11. appear on items with a short shelf life

21 Clues: most common sources of bacteria • appear on items with a short shelf life • heating food to a high enough temperature • the food contains none of a given component • shows the day on which a food was processed • a sickness caused from eating a certain food • treating a substance with heat to kill pathogens • refrigeration slows the growth of harmful bacteria • ...

MyPlate 2014-07-25

MyPlate crossword puzzle
Across
  1. ____are an orange vegetable
  2. These are a great source of protein and can be mixed with cereal and dried fruit for an on-the-go snack
  3. Use whole grain _____ for your sandwiches
  4. Cheddar, swiss, mozzarella, Monterey jack are examples
  5. Apples, oranges and bananas fit into this food group
  6. This sweet, smooth food comes in many flavors and is a great way to get calcium for bones
  7. Use the My_____as a guide
  8. Pinto, kidney, black,refried -there are lots of different kinds and they can be eaten lots of different ways
  9. Salmon and trout are examples of _______
Down
  1. Chicken and Turkey are examples of ______
  2. Broccoli and green beans are examples of a ______
  3. Vegetable or olive _____ are often used for cooking and are part of a healthful diet
  4. MyPlate is a _____ to help you eat a variety of foods for a healthy body
  5. Lean _____ is an excellent source of protein, iron and zinc
  6. These make quick and easy ready-to-eat breakfast with fruit and milk
  7. Eat a variety of _______ from all of the groups
  8. Fits into the grains group of MyPlate and goes great with stir fry
  9. Spaghetti is a type of _____
  10. Can hard-boil, scramble, fry or poach these or eat as an omelet How do you like your ___
  11. Use fat-free or low _____ foods when you can

20 Clues: Use the My_____as a guide • ____are an orange vegetable • Spaghetti is a type of _____ • Salmon and trout are examples of _______ • Chicken and Turkey are examples of ______ • Use whole grain _____ for your sandwiches • Use fat-free or low _____ foods when you can • Eat a variety of _______ from all of the groups • Broccoli and green beans are examples of a ______ • ...

Healthy Holidays 2012-12-06

Healthy Holidays crossword puzzle
Across
  1. If you feel ___ whle driving, stop and take a break.
  2. Be sure to ___ home, work and play time.
  3. Don't ____spend or ___ commit. Stick to your budget, check your calendar.
  4. It's all about ___ and early detection.
  5. Avoid germs by washing your hands for ___ seconds.
  6. Holidays are a popular time for traveling to see family and friends. ___ is the key.
  7. Find fun ways to stay ___. Dance to holiday music, walk after meals or play in the snow with your kids.
  8. It's ok to ___ in your favorite seasonal treats in moderation.
  9. Light candles with ___. Keep away from trees, children, and your animals.
Down
  1. Avoid ___ mishaps. Accidents do happen.
  2. Cold temperatures can cause serioud health problems, so ___ up.
  3. Use ___ based solutions when out and about to avoid germs.
  4. Don't stand on ___, use a step stool or ladder, furniture may not be sturdy.
  5. Make it a ___ start to the New Year. Schedule your annual health exam.
  6. The holiday season can be a ___ time for people. It's best to avoid if possible.
  7. Wish your Dr. a ___ Holiday.
  8. Perishable foods should not remain out of the refrigator more than ___ hours.
  9. Always wear your seat ___ and buckle up the kids.
  10. Cooking safely during the holidays will keep everyone ___ from food-related illness.
  11. Keep raw meat, poulty, fish and ___ away from ready-to-eat foods.

20 Clues: Wish your Dr. a ___ Holiday. • It's all about ___ and early detection. • Avoid ___ mishaps. Accidents do happen. • Be sure to ___ home, work and play time. • Always wear your seat ___ and buckle up the kids. • Avoid germs by washing your hands for ___ seconds. • If you feel ___ whle driving, stop and take a break. • ...

Digestive System 2023-02-28

Digestive System crossword puzzle
Across
  1. a unit used to measure the energy in foods
  2. an organic molecule containing a carboxyl and an amino group (2 wds)
  3. plant material in food that is difficult to digest
  4. substance that is used by the body for energy, growth, & other processes
  5. wavelike muscle contractions that push food through the digestive system
  6. process by which wastes are removed from the body
  7. the physical breakdown of foods (2 wds)\
  8. simple carbohydrate that may be a monosaccharide or a disaccharide
  9. molecule, usually a protein, which catalyzes a chemical reaction
  10. common complex carbohydrate used as a source of energy
Down
  1. organic molecules containing H, C, and O
  2. a long carbohydrate molecule formed by chains of sugars
  3. tiny, finger-like projection in the wall of the small intestine
  4. taking in of one substance by another
  5. organic molecule consisting of three fatty acids attached to a glycerol backbone
  6. component of a fat molecule along with glycerol (2 wds)
  7. organic molecule consisting of long chains of amino acids folded into a particular shape
  8. group of organs the work together to break down and absorb nutrients from food & eliminates wastes (2 wds)
  9. digestion that breaks down nutrients through the action of enzymes
  10. breakdown of food into simpler components that can be absorbed & used by the body
  11. thick liquid of partially digested food produced by the stomach

21 Clues: taking in of one substance by another • organic molecules containing H, C, and O • the physical breakdown of foods (2 wds)\ • a unit used to measure the energy in foods • process by which wastes are removed from the body • plant material in food that is difficult to digest • common complex carbohydrate used as a source of energy • ...

Kitchen Safety 2020-03-09

Kitchen Safety crossword puzzle
Across
  1. temperature zone where food-borne bacteria rapidly grows
  2. *blank* is what people and animals need to survive
  3. handling,storage and preparation of food to avoid food borne illnesses
  4. an orginism that lives in or on an organism called its host and lives by deriving its host of its nutrients
  5. Microscopic Living Organisms
  6. Any substance that may be used as food
  7. a substance to destroy pest
  8. practice of keeping your kitchen accident free
  9. transfer of bacteria from one substance to another
  10. A appliance to sharpen you knife
  11. a insect that is dangerous to crops,foods and livestock
Down
  1. Wrapping of a container that will not transfer nontoxic or toxic substance into food and is approved by the CFIA
  2. Foods that don't require prior preparation before consuming (chocolate bars)
  3. Where to store your knives
  4. something impure or unsuitable by something unclean
  5. the application of a cleaning product to destroy bacteria and pathogens.
  6. measure of how hot or cold something is
  7. is a result of consuming spoiled or contaminated food
  8. a practice or activity to keep things clean and healthy such as washing your hands.
  9. when someone reacts to a substance that is usually harmless to most people (ie peanuts)
  10. anything where food is either wholly or partially packed or contained
  11. Free from dirt,pollution or contamination

22 Clues: Where to store your knives • a substance to destroy pest • Microscopic Living Organisms • A appliance to sharpen you knife • Any substance that may be used as food • measure of how hot or cold something is • Free from dirt,pollution or contamination • practice of keeping your kitchen accident free • *blank* is what people and animals need to survive • ...

Food 2020-12-01

Food crossword puzzle
Across
  1. To remove excess of liquid from after washing or cooking it.
  2. Food what makes good for your body
  3. o cook by exposing to dry heat as in an oven or before a fire
  4. to cut with or as if with a knife
  5. Foods that are not good for your health, but most of the time they are tasty
  6. o cook food by putting it in water at high temperatures
  7. food difficult to break into small pieces.
  8. When food has too much sugar
  9. to make something become liquid through heating.
  10. when you bite food, it crunches
  11. with an unpleasantly sharp taste
  12. to broil, fry or toast
Down
  1. Foods that have a lot of water.
  2. to extract a liquid or soft substance from something by compressing it firmly.
  3. to divide into smaller parts by rubbing on a serrated surface .
  4. Covered with or full of fat or oil
  5. when the food has an acid taste
  6. containing strong flavours from spices
  7. taht you don't like or that is extremely unpleasant or unacceptable
  8. having a high temperature
  9. A meal that needs little preparation
  10. food that takes a long time to digest.
  11. to combine or put all the ingredients
  12. when food has too much salt
  13. It is often described as a rather bland staple food.

25 Clues: to broil, fry or toast • having a high temperature • when food has too much salt • When food has too much sugar • Foods that have a lot of water. • when the food has an acid taste • when you bite food, it crunches • with an unpleasantly sharp taste • to cut with or as if with a knife • Covered with or full of fat or oil • Food what makes good for your body • ...

Secondary 5 Vocab Review Crossword 2021-05-23

Secondary 5 Vocab Review Crossword crossword puzzle
Across
  1. your tongue'll hurt a lot if you eat these foods, you'll need lots of water after eat this.
  2. vegetable kept in vinegar or salty water
  3. the place that we check in the hotel
  4. a type of energy
  5. a dish that contains oatmeal or other grains boiled in water or milk
  6. That has the technology of the most recent era.
  7. what happens to a person or thing
  8. to harm or spoil something
  9. A person who bullies others online
  10. signals that use a wide range of frequencies / a way of connecting to the internet that allows you to receive information,
  11. a wire that connects the computer and the electric socket or other stuff
  12. an unusual or important occasion, happening
Down
  1. a phenomenon that is hard to be explained or solved
  2. read fast / skimming
  3. a situation or example of sth
  4. a prediction on how sth happened
  5. you cut something to smaller pieces
  6. a specific place or position
  7. to cook something using hot water
  8. food that makes you full in the stomach.
  9. cover with much oil or butter
  10. sign in the hotel or resort
  11. to keep something in its original state
  12. Presenting bad behaviors online
  13. foods that aren't spicy or don't have a strong flavor
  14. footprint data that is left behind when users have been online.
  15. the reason why sth happens

27 Clues: a type of energy • read fast / skimming • to harm or spoil something • the reason why sth happens • sign in the hotel or resort • a specific place or position • a situation or example of sth • cover with much oil or butter • Presenting bad behaviors online • a prediction on how sth happened • to cook something using hot water • what happens to a person or thing • ...

MyPlate 2021-05-17

MyPlate crossword puzzle
Across
  1. Cheddar, swiss, mozzarella, monterey jack are examples
  2. a healthy body
  3. MyPlate is a to help you eat a variety of foods
  4. Apples, oranges, and bananas fit into this food group
  5. Use the My as a guide.
  6. Chicken and turkey are examples of
  7. Pinto, kidney, black, refried – there are lots of different kinds and they can be eaten lots of different ways
  8. Lean is an excellent source of protein, iron, and zinc.
  9. are an orange vegetable.
  10. Try fat-free or low foods when you can.
  11. is a great way to get calcium for your bones.
  12. Vegetable or olive are often used for cooking and are part of a healthful diet.
Down
  1. is sweet, smooth food comes in many different flavors
  2. this makes a quick and easy "ready-to-eat" breakfast with fruit and milk.
  3. Broccoli and green beans are examples of a
  4. Fits into the grains group of MyPlate. Goes great with stir-fry.
  5. these are a great source of protein and can be mixed with cereal and dried fruit for an "on-the-go" snack.
  6. You can hard-boil, scramble, fry, or poach these, or eat them as an omelet. How do you like yours
  7. Spaghetti is a type of
  8. Use whole-grain for your sandwiches.
  9. Eat a variety of from all of the groups
  10. Salmon and trout are examples of

22 Clues: a healthy body • Use the My as a guide. • Spaghetti is a type of • are an orange vegetable. • Salmon and trout are examples of • Chicken and turkey are examples of • Use whole-grain for your sandwiches. • Eat a variety of from all of the groups • Try fat-free or low foods when you can. • Broccoli and green beans are examples of a • is a great way to get calcium for your bones. • ...

myias bad crossword for culinary (title by cory) 2021-10-01

myias bad crossword for culinary (title by cory) crossword puzzle
Across
  1. yellowing of the eyes and skin
  2. physical link between unsafe..
  3. beauty and the ______
  4. must indicate when it has to be eaten
  5. causes miscarriage to pregnant women
  6. freezing point
  7. store away from prep areas
  8. bacteria grows best between
  9. never use in place of washing hands
  10. fridge temp
  11. the temp for all stuffed foods
  12. a license for changing the regulatory
  13. simmering temp
  14. 0-220
  15. wash sink temp
  16. a severe reaction
  17. the neutral pH level
  18. hand sink
  19. foods that need time+temp for safety
  20. hair or nails in food
  21. scrape,wash,rinse,___,air-dry
Down
  1. used for testing sanitizer solution
  2. when allergens come in contact...
  3. accounts for 90% of common allergens
  4. do not take into restroom
  5. change gloves every
  6. chemical,physical,biological
  7. linked w/ groundbeef kidney failure
  8. used to measure light
  9. 14in above counter extends 7in
  10. the degree for cooking grains
  11. boiling point
  12. degree for running water for thawing food
  13. drain cleaner getting into food
  14. eggs to order
  15. doubles every 20 minutes
  16. temp for eggs for buffet
  17. food safety management system
  18. temp for ground beef
  19. harmful microorganism
  20. does not grow in food
  21. sanitizing sink temp
  22. needs a host to survive
  23. food can be eaten w/o further steps

44 Clues: 0-220 • hand sink • fridge temp • boiling point • eggs to order • freezing point • simmering temp • wash sink temp • a severe reaction • change gloves every • temp for ground beef • sanitizing sink temp • the neutral pH level • used to measure light • beauty and the ______ • harmful microorganism • does not grow in food • hair or nails in food • needs a host to survive • doubles every 20 minutes • ...

CHO 2022-11-28

CHO crossword puzzle
Across
  1. a polysaccharide that is the stored form of energy in plants
  2. one of the six essential nutrients and are a major source of energy for your body
  3. is the sum of dietary and functional fibers in a food
  4. carbohydrates that are made up of many sugar units
  5. sometimes called blood sugar because it circulates the bloodstream
  6. helps the body lower blood glucose back to normal level
  7. made up of two sugar units
  8. are isolated, nondigestable carbohydrates that have been proven to have beneficial effects on human health
  9. a characterized by a lack
  10. include the naturally occurring sugars in fruits, vegetables, and milk
  11. a measure of the speed at wich various carbohydrates are digested into glucose, absorbed, and enter the bloodstream
  12. carbohydrates composed of single sugar units
Down
  1. when food ingredients, such as fiber, are added to foods to provide health benefits beyond basic nutrition , the foods are called
  2. include starch and fiber
  3. are chemicals produced in the body and released into the bloodstream to regulate specific body processes
  4. the bodys stored form of glucose
  5. all of the mono- and dissaccharides are collectively refered to as
  6. a concentrated source of nutrient, usually in pill or liquid or powder form
  7. carbohydrates and lignins found in plants, wich cannot be digested by human enzymes are reffered to as
  8. tooth decay

20 Clues: tooth decay • include starch and fiber • a characterized by a lack • made up of two sugar units • the bodys stored form of glucose • carbohydrates composed of single sugar units • carbohydrates that are made up of many sugar units • is the sum of dietary and functional fibers in a food • helps the body lower blood glucose back to normal level • ...

nutrient crossword 2017-11-30

nutrient crossword crossword puzzle
Across
  1. another term for nicotinic acid
  2. Its stored in your body
  3. Replaces cells in your body found in eggs, fish, and red meat
  4. Good for you comes in all colours shapes and sies has no seeds
  5. Main source of energy for the body
  6. A disease you get in your thyroid at kinda makes you look like jabba the hutt
  7. Made in your liver, a waxie fat needed to make cell membranes
  8. You need it to life if your hungry you go eat ____
  9. Microscopic things found in your blood
  10. Organ in your neck
Down
  1. Normal function of the thyroid gland
  2. A class of essential fatty acids found in fish oils
  3. a substance produced by a living organism that acts as a catalyst
  4. restrict oneself to small amounts or special kinds of food in order to lose weight
  5. the chemical processes that occur within a living organism in order to maintain life.
  6. Lowers cholesterol and prevents heart attacks
  7. Helps turn protein into energy, found in animal foods
  8. a sweet crystalline substance obtained from various plants
  9. able to be dissolved in water
  10. To be motivated and active you need
  11. Foods found in the ocean
  12. As you get older and stronger your body starts to
  13. Found in fish, builds and repairs cells in your body
  14. The thing that you live in
  15. Theres alot of it in the ocean

25 Clues: Organ in your neck • Its stored in your body • Foods found in the ocean • The thing that you live in • able to be dissolved in water • Theres alot of it in the ocean • another term for nicotinic acid • Main source of energy for the body • To be motivated and active you need • Normal function of the thyroid gland • Microscopic things found in your blood • ...

health 2023-10-07

health crossword puzzle
Across
  1. needed to create cell walls, certain hormones, and vitamin D
  2. areas where it is difficult to buy affordable or high quality food
  3. made up of chemicals called amino acids
  4. a unit of heat used to measure the energy your body uses and the energy it receives from food
  5. a condition in which the bones become fragile and break easily
  6. the process by which your body takes in and uses food
  7. a high ratio of nutrients to calories
  8. an interactive guide to healthful eating and active living
  9. increase your desire for food through your senses
  10. get them from food (calcium)
  11. simple, complex, and fiber turns into glucose
  12. substances in food that your body needs to grow,to repair itself, and to supply you with energy
Down
  1. the body's immune system reacts to substances in some foods
  2. spreading of pathogens from one food to another
  3. a set of recommendations about smart eating and active living
  4. treating a substance with heat to kill or slow the growth of pathogens
  5. perform different functions in the body and consist of 2 types
  6. causes you to be ill
  7. a negative or dangerous reaction to some foods that doesn't involve the immune system
  8. moves waste through your digestive system
  9. the way your body signals you need fuel

21 Clues: causes you to be ill • get them from food (calcium) • a high ratio of nutrients to calories • made up of chemicals called amino acids • the way your body signals you need fuel • moves waste through your digestive system • simple, complex, and fiber turns into glucose • spreading of pathogens from one food to another • increase your desire for food through your senses • ...

Kitchen Equipment 9/5/23 2023-09-05

Kitchen Equipment 9/5/23 crossword puzzle
Across
  1. Used to measure ingredients
  2. Food Processors' alt. name
  3. In the 3rd sink of a 3 compartment sink
  4. Keeps chafing dishes hot
  5. Used to make salsa and milk shakes
  6. Used to cool foods on
  7. Has serrated teeth
  8. What's in the 1st sink of a 3 compartment sink
  9. Oven that used a combo of dry heat and steam
  10. Used to measure ingredients (small amount)
  11. Cuisine that includes pho and bahn mi
  12. Used for flattening doughs
  13. Chef who yells a lot
  14. What's in the 2nd sink of a 3 compartment sink
  15. Big Fridge
  16. Used to apply egg wash to pastries
  17. Italian rice dish
  18. Used to incorporate air into foods
  19. Plastic storage containers that vary in size
Down
  1. Used to work with dough and clean tables
  2. Used to dry lettuce and herbs after washing
  3. Use a knife on this
  4. Used to weigh ingredients
  5. Used to bake on
  6. Stand mixer attachment used for thick cookie dough
  7. Nonstick reusable substitute for parchment
  8. Used for zesting citrus
  9. Small knife
  10. Used to measure time
  11. Used to cut a famous food from Napoli
  12. Traditional stew from Mexico with hominy
  13. Used for cooking quick breads
  14. Used to sift flour
  15. Nickname for low reach-in fridge
  16. Stand mixer attachment used for yeast dough

35 Clues: Big Fridge • Small knife • Used to bake on • Italian rice dish • Has serrated teeth • Used to sift flour • Use a knife on this • Used to measure time • Chef who yells a lot • Used to cool foods on • Used for zesting citrus • Keeps chafing dishes hot • Used to weigh ingredients • Food Processors' alt. name • Used for flattening doughs • Used to measure ingredients • Used for cooking quick breads • ...

Future of Food 2025-11-19

Future of Food crossword puzzle
Across
  1. Natural substance that helps the body work properly
  2. Flying device used in modern farming
  3. Material often used for packaging food
  4. Quick-energy nutrient found in sweet foods
  5. What the body gets from food to move and grow
  6. Energy source plants use to make food
  7. Tools and machines that make food production easier
  8. Helps the body digest food properly
  9. Place where crops are grown and animals raised
  10. Where plants grow and get nutrients
  11. Place where food and produce are sold
  12. Essential liquid for all life
  13. Plant grown for food or materials
  14. Leftover or unused food that can be reduced or recycled
  15. Main producers of food on Earth
Down
  1. The act of collecting crops from the field
  2. Nutrient needed in small amounts for health
  3. Used to cook or preserve food
  4. Nutrient that stores energy in the body
  5. The foods that a person usually eats
  6. Gas needed by living things for respiration
  7. Nutrient used to build and repair muscles
  8. Turning waste materials into something new
  9. Person who cooks food professionally
  10. The weather patterns that affect farming
  11. Small parts of plants that can grow into new plants
  12. Microorganism used to make bread rise
  13. Tiny living cells that can help or spoil food
  14. Machine that can do jobs automatically
  15. The tiny units that make up all living things

30 Clues: Used to cook or preserve food • Essential liquid for all life • Main producers of food on Earth • Plant grown for food or materials • Helps the body digest food properly • Where plants grow and get nutrients • Flying device used in modern farming • The foods that a person usually eats • Person who cooks food professionally • Energy source plants use to make food • ...

Food-Handling-Safety-Sanitation-Key-Points 2025-10-15

Food-Handling-Safety-Sanitation-Key-Points crossword puzzle
Across
  1. Clean and organized place for food and supplies
  2. Should follow instruction manuals and safety precautions
  3. Method to safely defrost frozen foods
  4. Must be checked with thermometers in fridges/freezers
  5. 5 main points include block, eliminate places, eliminate food supply, traps, fill holes
  6. Use these to control pests
  7. Personal hygiene practice to prevent contamination
  8. Process of heating and rapidly cooling to kill microbes
  9. One type of harmful microorganism causing foodborne illness
  10. Type of contamination from cleaning products
  11. Appliance to store food at freezing temperatures
  12. Adverse reactions to food
  13. Something to identify in HACCP system
  14. Activity requiring proper internal temperature
Down
  1. Necessary element for bacterial growth
  2. Should include date on prepared food
  3. Method to use older stock first
  4. Professional who helps get rid of pests
  5. A cause of foodborne illness by transferring harmful bacteria
  6. Used instead of hands to serve ice
  7. Abbreviation for "First In, First Out" stock rotation method
  8. Must be cleaned and sanitized regularly
  9. Clean with approved agents to kill bacteria
  10. Element needed by most bacteria to grow
  11. Should be boiled before re-serving leftovers
  12. Should be covered and disposed properly to avoid pests
  13. Should be worn when serving to avoid contamination
  14. Foods must be held at 140 F or above to stay safe
  15. Person who prepares food
  16. Temperature range where bacteria grow rapidly

30 Clues: Person who prepares food • Adverse reactions to food • Use these to control pests • Method to use older stock first • Used instead of hands to serve ice • Should include date on prepared food • Method to safely defrost frozen foods • Something to identify in HACCP system • Necessary element for bacterial growth • Professional who helps get rid of pests • ...

National Nutrition Month 2025 2025-01-17

National Nutrition Month 2025 crossword puzzle
Across
  1. Minerals in your blood and other body fluids that carry an electric charge, important for hydration and muscle function.
  2. Vitamins and minerals required by the body in small amounts.
  3. Lack of proper nutrition caused by not having enough to eat or not eating enough healthy foods.
  4. Substances that protect cells from damage caused by free radicals.
  5. Inorganic substances needed by the body for good health.
  6. Live bacteria and yeasts that are good for your digestive system.
  7. Non-digestible food ingredients that promote the growth of beneficial bacteria in the gut.
  8. A professional who specializes in diet and nutrition.
Down
  1. Nutrients required in large amounts for energy and growth, including proteins, fats, and carbohydrates
  2. The process of providing adequate fluids to the body.
  3. The process of providing or obtaining the food necessary for health and growth.
  4. Nutrient-rich foods considered to be especially beneficial for health and well-being.
  5. Nutrients that provide energy and support cell growth.
  6. Units of energy provided by food
  7. A type of carbohydrate that the body cannot digest.
  8. A diet that excludes all animal products
  9. Organic compounds essential for normal growth and nutrition.
  10. The process by which your body converts what you eat and drink into energy.
  11. The body's main source of energy.
  12. A macronutrient essential for building muscle mass.

20 Clues: Units of energy provided by food • The body's main source of energy. • A diet that excludes all animal products • A type of carbohydrate that the body cannot digest. • A macronutrient essential for building muscle mass. • The process of providing adequate fluids to the body. • A professional who specializes in diet and nutrition. • ...

Ella davis current events 2025-04-02

Ella davis current events crossword puzzle
Across
  1. How many children are malnourished in Aghanistan
  2. how many Afghans endure food insecurity(million)
  3. what's the name of the Junior scholatic
  4. (in words)in Montana what's the population of grey wolfs
  5. how many feet are the pods on the mountains
  6. where is the pods that you can sleep in and is 24 feet up on a mountain
  7. what is the nutri-score in the voluntary label ranks food on a nutrition scale
  8. number of nations that require warning labels on high-risk foods
  9. (in words) in Wisconsin what's the population of grey wolfs
  10. how long does it take to get water in Afghanistan
  11. who is riding an horse with guards all around him
Down
  1. what is the average amount of added sugar in a 12-ounce can of cola. That is nearly 10 teaspoons?
  2. (in words) in Minnesota what is the population of gray wolfs
  3. what percent is the portion of American kids and teens diets that is made up of ultra-processed foods
  4. how many people are in the back page "News in a cartoon"
  5. (in words) In Alaska what is the population of gray wolfs
  6. Who is in a hunger crisis ( what state)
  7. (in words) in Idaho what's the population of grey wolfs
  8. what month was this junior scholastic made
  9. What NASA astronaut has a footstep on the moon

20 Clues: what's the name of the Junior scholatic • Who is in a hunger crisis ( what state) • what month was this junior scholastic made • how many feet are the pods on the mountains • What NASA astronaut has a footstep on the moon • How many children are malnourished in Aghanistan • how many Afghans endure food insecurity(million) • ...

Nutrition Crossword 2025-05-04

Nutrition Crossword crossword puzzle
Across
  1. Minerals like sodium and potassium that help regulate fluid balance and nerve function.
  2. A mineral that is essential for bone and teeth health
  3. The body's primary source of energy, found in foods like bread and pasta.
  4. Compounds found in foods like berries and nuts that protect cells from damage.
  5. Nutrients required in small amounts for proper body function.
  6. A mineral found in nuts, seeds and leafy greens that supports muscle and nerve function.
  7. Essential for hydration, digestion and temperature regulation.
  8. An essential macronutrient used to build muscle and repair tissue.
  9. Essential mineral that helps maintain proper heart and muscle function.
  10. A mineral that supports the immune system and helps in wound healing.
Down
  1. A simple sugar that is the body's main source of energy.
  2. A nutrient that provides energy and helps absorb vitamins.
  3. Organic compounds that are necessary for normal growth and nutrition.
  4. A type of carbohydrate that aids in digestion and promoted gut health.
  5. Inorganic nutrients that support body processes like bone health and nerve function.
  6. Vitamin B1, found in whole grains and pork, essential for energy production.
  7. Mineral that helps carry oxygen in the blood, found in red meat and spinach.
  8. A fatty substance found in animal products, crucial for cell membranes but can cause heart issues in excess.
  9. Electrolyte mineral found in salt.
  10. A substance that provides nourishment essential for growth and health.

20 Clues: Electrolyte mineral found in salt. • A mineral that is essential for bone and teeth health • A simple sugar that is the body's main source of energy. • A nutrient that provides energy and helps absorb vitamins. • Nutrients required in small amounts for proper body function. • Essential for hydration, digestion and temperature regulation. • ...

Nutrition Crossword 2026-02-03

Nutrition Crossword crossword puzzle
Across
  1. type of diet that focuses on protein intake
  2. a psychological disorder in which a person alternately binges and then induces vomiting or uses laxatives to get rid of food that has been eaten
  3. the process in which blood or lymph capillaries pick up the digested nutrients
  4. type of diet in just drinking liquids
  5. type of diet where foods must be less chewy and be easy to digest
  6. common source of energy that supplies fiber
  7. a psychological disorder which a person alternately binges and then fasts, or refuses to eat at all
  8. all body processes relating to food
  9. organic molecules that helps protect the body from harmful chemicals
  10. the state of poor nutrition
Down
  1. fibrous, indigestible form of plant carbohydrate
  2. Fats; provide fatty acids needed for growth and development
  3. nutrient important for metabolism, tissue building, and regulation of body processes
  4. nutrients chemical elements found in food that are used by the body
  5. a psychological disorder in which a person drastically reduces food intake or refuses to eat at all
  6. a sterol lipid found in body cells and animal products
  7. process in which nutrients are used by the cells for building tissue, providing energy, and regulating various body functions
  8. build and repair body tissue; help produce antibodies
  9. body weight that is 10 to 15 percent less than the desired weight
  10. type of diet consisting of easily digested foods

20 Clues: the state of poor nutrition • all body processes relating to food • type of diet in just drinking liquids • type of diet that focuses on protein intake • common source of energy that supplies fiber • fibrous, indigestible form of plant carbohydrate • type of diet consisting of easily digested foods • build and repair body tissue; help produce antibodies • ...

Chapter 17 Crossword 2026-04-22

Chapter 17 Crossword crossword puzzle
Across
  1. A mixture of chopped onions, carrots, and celery used to flavor foods.
  2. A mixture of cold liquid and starch used to thicken soups or sauces.
  3. A thickener made of soft butter and flour mixed together.
  4. Thickening a liquid by simmering to remove water.
  5. Soups soups that are thickened with cream, roux, or purée.
  6. A flavorful liquid made by simmering bones, vegetables, and seasonings.
  7. A rich sauce made from reduced brown stock and sauce espagnole.
  8. Garni A bundle of herbs tied together and used to flavor soups and stocks.
  9. Made clear by removing fat and impurities.
  10. Soups Transparent soups like broth or consommé.
  11. To slowly add hot liquid to a cold mixture to prevent curdling.
  12. A liquid or semi‑liquid added to food for flavor, moisture, or appearance.
Down
  1. Five basic sauces used as the foundation for many others.
  2. To cook food until it develops a brown color for added flavor.
  3. A thickener made from equal parts fat and flour cooked together.
  4. Cooking food gently in fat without browning to release moisture and flavor.
  5. Soups Thick soups made by blending cooked ingredients until smooth.
  6. Cooking food briefly in boiling water, then cooling it quickly.
  7. Herbs and spices wrapped in cheesecloth to flavor liquids.
  8. Foods, like onions, garlic, and herbs, that add aroma and flavor.
  9. Thick soups usually made with milk or cream, potatoes, and seafood or vegetables.

21 Clues: Made clear by removing fat and impurities. • Soups Transparent soups like broth or consommé. • Thickening a liquid by simmering to remove water. • Five basic sauces used as the foundation for many others. • A thickener made of soft butter and flour mixed together. • Herbs and spices wrapped in cheesecloth to flavor liquids. • ...

About Brandon 2023-08-28

About Brandon crossword puzzle
Across
  1. were I’ve traveled
  2. a game I like to play
  3. my mum’s name
  4. my dad’s nickname
  5. one of my dream cars
  6. something I like
  7. something I want to be
  8. my dad’s name
Down
  1. my last name
  2. someone who makes people laugh
  3. one of my favourite foods
  4. my mum’s nickname
  5. a hair colour
  6. someone who’s knows lots
  7. a hobby I want to do
  8. someone who likes making things

16 Clues: my last name • my mum’s name • a hair colour • my dad’s name • something I like • my mum’s nickname • my dad’s nickname • were I’ve traveled • one of my dream cars • a hobby I want to do • a game I like to play • something I want to be • someone who’s knows lots • one of my favourite foods • someone who makes people laugh • someone who likes making things

Casebrook Intermediate 2024-09-08

Casebrook Intermediate crossword puzzle
Across
  1. You make food in...
  2. You learn how to speak...
  3. I like making stuff in...
  4. Scientific
  5. Learn to be healthy in...
  6. I will always show...
  7. Not very cool guy
  8. The principal is...
  9. I go to...
Down
  1. Everyone should be...
  2. You learn about computers in...
  3. The year 8 level leader is...
  4. I need to show... in my work
  5. I get books from the...
  6. Very cool guy
  7. You show the teacher...

16 Clues: Scientific • I go to... • Very cool guy • Not very cool guy • You make food in... • The principal is... • Everyone should be... • I will always show... • I get books from the... • You show the teacher... • You learn how to speak... • I like making stuff in... • Learn to be healthy in... • I need to show... in my work • The year 8 level leader is... • You learn about computers in...