foods Crossword Puzzles

16 Clues: age • hair type • Favorite Color • foods she likes • vehicle she likes • Mole location (2) • One of her books (2) • Her toy that says moo • a way she helps us (3) • Favorite accessory (2) • A dinosaur she can name • We look for every night • Favorite ride at the park • Goody goody goody good (2) • She likes to cuddle under this • she likes to get these after her bath

10 Clues: joeys age • joeys hometown • joeys body count • joeys fav holiday • joeys roommates name • joeys first squishmallow • joeys relationship status • one of his favorite foods • joeys go to drink at brick • joeys favortie euphoria character

10 Clues: man-made • shadier area • highest layer • living things • non-living thing • not designed by humans • trees grow along the coast • foods and animals are abundant • organisms live while interacting • woodlands composed of tall trees

10 Clues: man-made • shadier area • highest layer • living things • non-living thing • not designed by humans • trees grow along the coast • foods and animals are abundant • organisms live while interacting • woodlands composed of tall trees

10 Clues: fire • a game • I love them • marshal arts • use your foot • hit a ball down • lots of good foods • my favourite subject • Italian noodle-like food • we learn this language at this school

10 Clues: Down under • H20 + Gravity • Cold Supermarket • Land of the free • Potato Mad (Incas) • They love ice hockey • Land of Safari Animals • Boot of the mediterranean • one of your favourite foods • Wine, Frogs Legs, Eiffel Tower

10 Clues: photoreceptors • sense of taste • transport oxygen • the largest organ • produces own foods • amplify sound vibration • find branches in trachea • vision in front of the head • conditions of damage alveoli • response of plants to stimuli

10 Clues: Tarwe • enough • bloemkool • een smaak • ontbijtgranen • cut into pieces • the edible part of a plant • used to add flavour to food • big leaves used to make salads • foods that are sealed in a metal container

6 Clues: protein are lacking one or more • acid the organic stuff in protein • a bond formed b/w the two amino acids • group one nitrogen & two hydrogen atoms • amino acids that must be supplied by foods • protein foods that contain all indispensable AA

12 Clues: A guideline to healthy eating in Canada • A colorless, transparent, odorless, tasteless liquid • builds, maintains and replaces the tissues in your body • Makes something more meaningful, substantial, or rewarding • a natural oily or greasy substance occurring in animal bodies • An immune system reaction that occurs soon after eating a certain food • ...

12 Clues: Forms when unsaturated fats undergo hydrogenation • This method involves baking the food at a very high temperature • This machine works by circulating scorching air around the food. • The trans fat in fried foods plays a significant role in weight gain. • the more you eat fried food, the more your risk of getting *_____* increases. • ...

12 Clues: Using glowing hot charcoal • Using hot moist air to cook food • Cooking food using dry heat in an oven • Applying heat to the surface of the food • Quick method of cooking where a small amount of fat is used • Using hot air and a small amount of fat in an enclosed space • Cooking delicate foods gently in water just below boiling point • ...

12 Clues: The ability to do work, provided by food. • A condition caused by not drinking enough water. • size A standard amount of food used to measure nutrient intake. • Essential compounds found in food that help regulate body functions. • A visual guide to healthy eating, promoting a variety of food groups. • ...

5 Clues: The 4th type of macromolecules. DNA/RNA • Small “building blocks” of larger molecules • It’s monomer is amino acid. Common foods include meats and beans • its monomer is a monosaccharide. Common foods include bread and pasta • Also referred to as fats. Common foods include oils, seeds, nuts and fish

16 Clues: DNA or RNA • let things in • spreading out • sugars in foods • kick things out • energy used to move • energy stored in bonds • no energy used to move • ________ but with water • how plants get food/energy • builds and repairs tissues • sugars that provide energy. • fats oils and waxes: stores • oxygen breaks sugars in food • break sugars in food without oxygen • ...

16 Clues: MPK sauces • vinegar aioli • sauce for fish tacos • meat co. cheeseburger • culture for kale salad • culture for makai foods • vinaigrette for ahi steak • sauce for maitai flapjacks • sauce for greek yogurt bowl • sauce for the chicken wings • house made ______ dijon aioli • waipoli mixed greens dressing • _____ farms baby romaine salad • house made _______ sausage patty • ...

16 Clues: wood • shepherd • fisherman • ibwf wind • to/for sins • ibwf allies • of the foods • time periods (DO) • we will be dragged • I will be conquered • y'all are being joined • y'all were being captured • when the subject is doing the action • when the subject is receiving the action • ablative construction with a LIVING AGENT and a/ab • ...

16 Clues: Times • Mr. MMP • Gimme a hint • "I'm an empath" • Nap A quick 15 • A Modular Building • Dominoes, not pizza • A reason for gloves • 5 letters, goodluck! • Whole Foods squishy ___ • Trashcan 3-point shooter • An alternative to the logs • Draw Vests and garbage bags • A last name for a PHS building • Mouth of a sailor, heart of gold • Someone to clean the 3rd floor hallway with

21 Clues: a foodborne illness • the physical need for food. • a waxy, fat-like substance. • the psychological desire for food. • high ratio of nutrients to calories • a measure of body weight relative to height. • spreading of pathogens from one food to another • elements found in food that are used by the body. • substances added to food to produce a desired effect • ...

24 Clues: HIV weakens this system • extreme fear of gaining weight • eating disorders are not __________ • the body cannot control blood sugar • 10% of males have eating ___________ • One of the most common food allergies • caffeine can do this to some medications • high fiber foods help ___________ blood sugar • eating disorders are caused by emotional __________. • ...

20 Clues: How pioneers first made butter • The most important part of milk • The carbohydrate found in milk. • Most cheeses uses a enzyme called... • A mixture that has equal parts of fat and flour • Milk that had removed 3 percent of water contents. • Essentical to the condition and function of the skin. • The enrichment of foods with the addiction of vitamins • ...

24 Clues: words that are opposites • foods that are good for you • the other kind of geography • words that mean the same thing • the kind of coffee we are selling • the layer of rock covering bedrock • before money people used to do this • the person who is telling the story • one kind of eco friendly construction • a kind of art showing mostly still objects • ...

20 Clues: Need for normal blood clotting • helps fight infection and heals wounds. • used for many process in the human body. • oil that has been turned into more solid fat. • nutrients made of carbon, hydrogen. or oxygen • chemical mixtures found in many types of foods. • work together as a team, each have a certain job • cant be stored in the body, only mixes with water. • ...

25 Clues: to broil, fry or toast • having a high temperature • when food has too much salt • When food has too much sugar • Foods that have a lot of water. • when you bite food, it crunches • when the food has an acid taste • with an unpleasantly sharp taste • to cut with or as if with a knife • Covered with or full of fat or oil • Food what makes good for your body • ...

25 Clues: Usually called fats • Main source of energy • Single unit chemical structure • Turns vegetable oils into solids • Travel packages used for fatty acids • Important fatty acid (linolenic acid) • Chemical process to make carbohydrates • Contain all essential amino acids (animal foods) • When a fatty acid holds all but one hydrogen unit • ...

20 Clues: Refined sugar is high in this • A commonly used artificial sweetner • ...... C is also known as Ascorbic acid • ...... fruits are preserved with sulphites • Part of an edible plant that cannot be digested • A Diet high in Sodium can cause high ...... Pressure • Seafood & Peanuts are some of the 8 most common food ...... • ...

20 Clues: SINGLE CELL ORGANISMS • TO MAKE SOMETHING CLEAN • USED TO PUT OUT A FAT FIRE • A KITCHEN UTENSIL USED TO CUT FOODS • A TYPE OF FIRE THAT OCCURS IN A PAN • SOMETHING THAT HELPS TO PUT OUT A FIRE • OCCURS WHEN SOMEONE HAS AN ALLERGIC REACTION • USED WHEN SOMEONE GOES INTO ANAPHYLACTIC SHOCK • BACTERIA GROWS FASTEST IN THIS TEMPERATURE RANGE • ...

22 Clues: used for frying • A large deep dish • is locked, while in operation • Usually has special locked bowl • used to turn meats or fried foods • used to make muffins and cupcakes • used for stirring, mixing and whisking • used to flip or turn foods like pancakes • pan used to cooking food in liquid range • a flat metal surface where cookies are baked • ...

24 Clues: To mix lightly • To cut into very thin strips • To mix with a circular motion • To cook in liquid over 212 degrees • To turn the surface of a food brown • To cut or chop into very fine pieces • To cut into uniform box-shaped pieces • To cook uncovered under a direct source • To separate solid from liquid materials • Let food soak in a liquid to add flavor • ...

37 Clues: pig meat. • sauce on pizza. • Used to sit on. • drink from cows. • nice meat from cow. • they grow on vines. • sauce used in salad. • animals in the ocean. • used to season foods. • eaten on thanksgiving. • Things you put food on. • eaten on sunday dinners. • Item to cut things with. • Item you put drinks into. • pork eaten in the morning. • Drink common in the winter. • ...

21 Clues: food that is made from home • a place where something happened • food food that is not good for you • To teach people how to do something • the power that your body gets from food • a dangerous thing that suddenly happens • when a lot of water suddenly covers a place • a place where fire or heat has hurt your skin • a long tube that you use to put water on a fire • ...

25 Clues: chemical messengers • last part of the small intestine • first part of the small intestine • middle part of the small intestine • this organ stores and releases bile • this organ produces bile to emulsify fats • the organ that begins mechanical digestion • the psychological desire to eat specific foods • this organ produces multiple digestive enzymes • ...

22 Clues: the sugar found in milk • Food you eat between meals • Suggested goals to help you stay healthy • Nutrient needed for growth and cell repair • Nutrient that is the body's main energy source • Nutrient that helps the body's chemical processes • Reaction to a food that is caused the immune system • Nutrient that provides energy and gives food flavor • ...

23 Clues: my name is • the way you see yourself • the bodies desire for food • the emotional desire for food • small units that make up protein • substances in food that your body needs • weighing more then healthy for your body • weighing less than healthy for your body • nutrients used to repair and build cells • compounds that help regulate body functions • ...

20 Clues: Use the My______ as a guide. • _______ are an orange vegetable • Spaghetti is a type of ____________. • Use whole-grain _______ for your sandwiches • Salmon and trout are examples of __________ • Try far-free or low______ foods when you can • Chicken and turkey are examples of __________. • Eat a variety of _________ from all of the groups. • ...

22 Clues: when a chemical contaminates food • bacteria that require oxygen to grow • an illness resulting from live bacteria • an organism that causes illness in humans • bacteria that does not require oxygen to grow • bacteria that can grow with or without oxygen • Illness sickness caused by eating unsafe foods • harmful organisms that cause foodborne illnesses • ...

26 Clues: Used to open cans • used to make stir frys • used to serve liquid foods • scrapes the sides of the bowl • separates solid from a liquid • used to make stocks and soups • used to shred foods for garnish • used to flip meat and toss salads • to cook a food in a simmering liquid • to cut or chop into very fine pieces • used to keep yourself from getting burnt • ...

20 Clues: I couldn’t taste the food it must be ___ • Chiles are often known for begin way too ___ • Extra cash you give to the waiters/waitresses • A tool contains a blade and helps in cutting. • This is the main course given in the restaurant. • An instinctive response to tasting something sour • It’s a small dish you have before the main course. • ...

24 Clues: handles programs for veterans. • law enforcement on a national scale. • establishes the rules for air traffic. • A protected portion of land in Alaska. • A health institute that gives out awards. • This agencies' headquarters is the Pentagon. • An agency that manages federal emergencies. :) • The agency that collects taxes within the U.S. • ...

21 Clues: show signs of something • is maintaining cleanliness • are microscopic living organism • foods are foods that spoil easily • prepare for risks and follow strict • This word is another word for important. • illness it caused by unsafe food • This is a substance that works against a poison. • the spreading of harmful bacteria from one food to another • ...

20 Clues: is a larger canape • Any mixture of spreads. • a french word means"raw" • holds the spread and garnish • spanish term which means "to cover". • salted roe, or eggs, of the sturgeon. • made from softened butters with flavorings. • a traditional first course of a formal Italian • It refers to small portions of highly seasoned foods. • ...

24 Clues: Guest-facing • a wine steward • in charge of fish • Cooks and Stewards • prepares the sauces • prepares ingredients • second in command in the kitchen • clear and reset tables for customers • in charge of cakes, cookies, pies and bread • the master of all foods that require grilling • disjoints the meat and slices in uniform portions • ...

21 Clues: it requires 17 daily • another way of saying salt? • they are needed to survive ? • is sugars that are absorbed quick ? • a type of starch the body cannot digest • when you consume a lot of fat substances • a fat that is a liquid at room temperature? • what are starches which absorb more slowly ? • is made of a chemical compound called amino acids? • ...

30 Clues: Sucrose - Food sweetener • Soda Sodium Bicarbonate - Baking • Sodium Chloride - Flavoring foods • Poison Arsenic - Used to kill rats • Sodium Fluoride - Used to clean teeth • Hydrogen Peroxide - Used to clean mouth • Sodium Hydroxide - Soap and candle making • Acetyl Salicylic Acid - Used for headaches • Sodium Sulphate - Used for cleaning clothes • ...

20 Clues: to shred food into small pieces • turner used to turn pancakes or burgers • spoon used to remove foods from a liquid • bowl A bowl to add ingredients to and mix • masher used to mash foods such as potatoes • spoons to measure small amounts of ingredients • a wired handled utensil used to stir liquids quickly • For folding ingredients and scraping the mixing bowl. • ...

25 Clues: chemical messengers • last part of the small intestine • first part of the small intestine • middle part of the small intestine • this organ stores and releases bile • this organ produces bile to emulsify fats • the organ that begins mechanical digestion • the psychological desire to eat specific foods • this organ produces multiple digestive enzymes • ...

12 Clues: intensive care unit • the absence of contractions of the heart • energetic behavior experienced after eating sugary foods • neuromuscular disorder that causes progressive muscle weakness • the scientific study of carbohydrates and their role in biology • large molecules composed of one or more long chains of amino acids • ...

12 Clues: This is a symptom of Coeliac Disease. • ________ rashes are a symptom of a food allergy. • Coeliacs need to consume food which is ___________-free. • An allergic reaction can lead to anaphylactic ____________. • Food intolerance does not involve the ______________ system. • Wheezing or ____________ are also symptoms of a food allergy. • ...

12 Clues: forms of electronic communication • a belief and attitude that is important to people • foods prepared according to the laws of orthodox Judaism • the use of technology to modify the genes of our food sources. • customs prohibiting the use of certain edible resources as food • a typical standard and pattern related to food and eating behaviors • ...

13 Clues: to find a time after • food that you buy that is not good for you • food that you eat because it is good for you • verb to throw away, give away or sell something • foods made from milk, for example cheese and yogurt • the different foods you cook together to make a dish • a very sweet food that is in cakes, chocolate and sweets • ...

12 Clues: The most common allergen • A doctor for people with allergies • An immune system reaction after a certain food is eaten • A digestive system reaction after a certain food is eaten • Another common food allergen that comes from chickens and is round • It's important to wash your hands with ______ and water before eating • ...

12 Clues: Sodium is the main ingredient in ________. • Extra fluid puts pressure on your ________. • The secret to feeling less thirsty is to eat less ________. • Most people feel best when drinking about ________ ounces per day. • Salty foods to avoid include ________ -to-eat soups (canned or dried). • ...

12 Clues: Most calorie dense of all the macronutrients • Type of fat that leads to high LDL (bad) cholesterol • Popular diet that requires prepackaged meals and shakes • Once thought to be unhealthy, due to high levels of cholesterol • Waxy substance found in the body, high levels can lead to Heart Disease • ...

10 Clues: malay food • lotus from • minang food • sri lanka flower • flower from china • south korea flower • best food in thailand • national food from italy • the most flower from netherland • foods that are often found in Japan

10 Clues: garbage • bad, rude • nice to others • he ... hungry. • they ... happy • the opposite of wet • when it is not clean • outside when it rains • a way to register moments • where you put foods and drinks

10 Clues: Her age? • Her name? • Favorite foods? • Favorite season? • Where she lives? • What was she holding? • Did she have glasses? • What is her room like? • Does she like video games? • Her favorite thing about San Miguel?

14 Clues: Saisd/i3/Gulf • Saisd/i3/Gulf • Ball/Madison/SFA • Guam/Alaska/Gulf • Judson/Cat/Trivia • Tucson/SFA/Scotland • Bling/Lackland City/SFA • Shopper/Traveler/Ambassador • Lackland City/SFA/Math Guru • Southern Charm/SFA/Man vs Food • Ed Partner/Area Manager/Houston • Kansas City/Montana/Judson/Aubrey • KinderCorner 2/Pacoima/Healthy Foods • Tutoring with Alphie/Good Wine/Canada

13 Clues: Wedding month • Main wedding color • 1st Date Restaurant • Name of their puppy • Their favorite game • Where Bianca was born • Clayton's middle name • Clayton's favorite dessert • How many siblings Bianca has • One of Bianca's favorite foods • Their favorite pro football team • One of Clayton's favorite hobbies • One of their favorite things to do together

15 Clues: Pain while nursing is normal (True/False) • A mom's body begins to produce ________ during pregnancy. • ________ milk is higher in protein and anti-infective properties. • Breast size can estimate how much milk a mom can produce (true/false) • Perceived ________ milk supply is the number one reason moms stop breastfeeding. • ...

15 Clues: Pain while nursing is normal. (True/False) • A mom's body begins to produce ________ during pregnancy. • ________ milk is higher in protein and anti-infective properties. • Breast size can estimate how much milk a mom can produce. (true/false) • Perceived ________ milk supply is the number one reason moms stop breastfeeding. • ...

15 Clues: Pain while nursing is normal. (True/False) • A mom's body begins to produce ________ during pregnancy. • ________ milk is higher in protein and anti-infective properties. • Breast size can estimate how much milk a mom can produce. (true/false) • Perceived ________ milk supply is the number one reason moms stop breastfeeding. • ...

15 Clues: Pain while nursing is normal. (true/false) • A mom's body begins to produce ________ during pregnancy. • ________ milk is higher in protein and anti-infective properties. • Breast size can estimate how much milk a mom can produce. (true/false) • Perceived ________ milk supply is the number one reason moms stop breastfeeding. • ...

18 Clues: Tool used to weigh ingredients. • To cut food into very small pieces. • Pan used to bake cookies, cream puffs, etc. • Cut food into flat pieces of the same slice. • Tool to remove the skin of vegetables and fruits. • Aids in pouring foods into small-mouthed containers • Tool shaped like scissors used for picking up food. • ...

13 Clues: how you hear • how you feel • how you taste • Brush With Care • Eat Healthy Foods • what you type with • what you walk with • what you think with • Protect From Debris • Drink A Lot Of Water • how you move your hand • something that you should not do • Avoid Loud Noise For Extended Periods Of Time

13 Clues: evil spirit • fresh water • bubonic plague • cause of disease • cause of illness • to treat illnesses • eating healthy foods • to listen to the lungs • also called apothecaries • to see what is inside the body • using biological agents as weapons • the state of being in optimum health • outbreak of disease over a large area

25 Clues: Embryo of grain • Simple, hard seed • Outerskin of grain • How often do you need protein? • Our body breaks this down first • Chemical structures that make up fats • What is the main function of proteins? • The different structure types of carbs • Sugars with single unit chemical structure • Formed when two monosaccharides combine chemically • ...

26 Clues: Green pigment in plants. • Fatty acids in fish oil. • Protein with globular shape. • Carbs with complicated structures. • Type of lipid, commonly called fats. • Fat like substance in all body cells • Chemical structures that make up fats. • Sugars with single unit chemical structure. • Simple carbs chemically formed from plants. • Chemical process by which plants make carbs. • ...

25 Clues: ---- to the sky • ------ to the thigh • What’s the best method to dry dishes? • the tool that is used to sharpen knives. • The soapy water should be --- in the sink. • What is the most common food borne illness? • How long can foods stay in the danger zone? • What’s the first step of washing your hands? • What’s the abbreviation to treat Anaphylaxis? • ...

22 Clues: the proper name for pink eye • Inhaling vapor caused by heating liquid • a condition when the eyes become clouded • the size or amount of food eaten at each meal • should have several glasses of this every day • a healthier way to prepare foods like chicken • a serving size of meat should be about this size • an addictive chemical in both cigarettes and vapes • ...

29 Clues: butter • cooking oil • third to be burned • first to be burned • second to be burned • carbs refined grains • They dissolve in fat. • keeps intestines healthy • can lead to osteoporosis • controls your metabolism • Maintains strong bones and • An electrolyte; builds muscle • used for every body function! • The last symptom is being thirsty • rate at which your body burns calories • ...

21 Clues: having added nutrients. • a waxy substance found in your blood • a chemical element also known as salt • considered the worst type of fat to eat • the process of adding micronutrients to food. • type of carbohydrate that the body can't digest • broken down quickly by the body to be used as energy • Fruits, Vegetables, Grains, Protein Foods, and Dairy • ...

21 Clues: There are five of these. • This helps make Vitamin D. • What are Candy and Soda examples of? • What do we measure energy in food through? • What are sugars that are absorbed quickly? • What is fat that is liquid at room temperature called? • What are excellent sources of fuel for the body called? • What cannot be digested but helps clean the intestines? • ...

21 Clues: What is made up of amino acids? • How do we measure energy in food? • What helps transmit nerve impulses? • What does the body need 17 daily of? • What regulates your body temperature? • What fats are formed from hydrogenation? • What are sugars that are absorbed quickly? • What are starches that are absorbed slowly? • What is a starch that the body cannot digest? • ...

20 Clues: Removal of moisture from meat • Hermetic sealing of foods in cans and jars. • Synthetic food emulsifier used in ice creams. • Substance added to foods to thicken or improve texture. • Exposure of meat to wood smoke for preservation and flavor. • Drying at a room temperature of 110 to 120 degrees Fahrenheit. • ...

20 Clues: An orange vegetable. • Spaghetti is a type of _________. • Use the My_____________ as a guide. • Salmon and trout are examples of _____________. • Use whole-grain _____________ for your sandwiches. • Chicken and turkey are examples of ______________. • Try fat-free or low ___________ foods when you can. • Apples, oranges, and bananas fit into this food group. • ...

20 Clues: a mineral found in many foods , called salt • essential liquid to sustain our normal life • when liquids oils are turned into solid fats • fruits , vegetables ,grains ,proteins and dairy • chemical blocks that build and cause amino acids • carbs found in natural foods like milk,and fruits • a type of body carbohydrate the body cannot digest • ...

22 Clues: Where to store your knives • a substance to destroy pest • Microscopic Living Organisms • A appliance to sharpen you knife • Any substance that may be used as food • measure of how hot or cold something is • Free from dirt,pollution or contamination • practice of keeping your kitchen accident free • blank is what people and animals need to survive • ...

25 Clues: to broil, fry or toast • having a high temperature • when food has too much salt • When food has too much sugar • Foods that have a lot of water. • when the food has an acid taste • when you bite food, it crunches • with an unpleasantly sharp taste • to cut with or as if with a knife • Covered with or full of fat or oil • Food what makes good for your body • ...

20 Clues: Vitamin K helps to ___ your blood. • Vitamins A, D, E, and K are ____ soluble. • A component of hemoglobin in red blood cells • A mineral that is a component of stomach acid. • Vitamin A helps with this, especially at night. • A deficiency of this vitamin can cause Beriberi. • Helps the body regulate muscle and nerve function. • ...

20 Clues: to shred food into small pieces • turner used to turn pancakes or burgers • spoon used to remove foods from a liquid • bowl A bowl to add ingredients to and mix • masher used to mash foods such as potatoes • spoons to measure small amounts of ingredients • a wired handled utensil used to stir liquids quickly • For folding ingredients and scraping the mixing bowl. • ...

20 Clues: Entry level cook • Prepares fried foods • Announcer/ Expediter • to cut items into very small pieces • The leading cause of food-borne illness • Fine slices or shredded leafy vegetables • Prepares bread, cakes and breakfast pastries • an estimate of the likely occurrence of a hazard • Football-shaped pieces with seven equal sides and blunt ends. • ...

20 Clues: soft sports shoe • the answer to a problem • a hard hat that protects your head • to see something and be aware of it • someone who does not eat meat or fish • considering all the facts in a fair way • someone who studies science or works in science • something that helps you or gives you an advantage • he number of points someone gets in a game or test • ...

26 Clues: Pig • Cows • A scrape • Deep tear • Temperature danger zone • Chicken, Turkey, and Duck • Fish, Shellfish, Crustaceans • The Finest level of chopping • Number 1 way that causes an FBI • How you use a fire extinguisher • Used to separate meat from the bone • Long thin knife that looks like a saw • What do you do when you discover a fire • Uses direct heat from a flame BELOW the item • ...

24 Clues: Worst fat for you to eat. • Clear liquid we buy in bottles • Things our bod needs to function. • A substance that helps with growth • An example of this would be butter. • What energy in food is measured by. • One of them is gained from sunlight. • Fat that's liquid at room temperature • A type of carbohydrate the body can't digest • ...

20 Clues: Use the My______ as a guide. • _______ are an orange vegetable • Spaghetti is a type of ____________. • Use whole-grain _______ for your sandwiches • Salmon and trout are examples of __________ • Try far-free or low______ foods when you can • Chicken and turkey are examples of __________. • Eat a variety of _________ from all of the groups. • ...

35 Clues: and eggs. • social group. • or social group. • for doing tasks. • a mistaken belief. • future generations. • denying oneself food • aims you try to reach. • nutrients they contain. • typical ways of behaving • the physical need for food • crops, and raise livestock. • a psychological desire to eat. • is the way a person usually lives • societal, and economic conditions • ...

20 Clues: to brown meat quickly over high heat • cooking food uncovered without liquid or fat • cooking food over, but not in, boiling water • cooking food in a simmering liquid and steam • method of transferring heat by direct contact • method of transferring heat as waves of energy. • the time food needs to cook with microwave energy • ...

30 Clues: bakes muffins • opens cans safely • used to mash soft foods • the best hockey team ever • the best tool to scoop soup • measures liquids accurately • great for turning meat on a bbq • used to grate or zest ingredients • good for making cakes and brownies • great for roasting food in the oven • a tool used to roll ingredients flat • used for big batches of food or pasta • ...

30 Clues: someone who is sick • to eat healthy foods • to eat unhealthy foods • cream used when shaving • to drink a lot of water • to go to sleep at night • your whole physical body • to take care of your health • to move fast using your legs • to clean yourself using a brush • something you use to brush hair • soap used for washing your hair • to wash your whole body in water • ...

21 Clues: moves waste through your digestive system. • Part of a compound in the red blood cells. • Maintains normal muscle and nerve function. • Produces energy and maintains healthy bones. • The way your body signals that it needs fuel. • Forms bones and teeth, aids in blood clotting. • A serious reduction in the body's water content. • ...

18 Clues: a method to cool food is to _______ the size • you should never use a _________ to scoop ice • you can __________ by putting it in the microwave • you can cool food by stirring it with an ice ________ • an ice scoop should be stored ___________ of the machine • food that is not presented honestly should be________ out • ...

18 Clues: a dressing made on top of the stove • the simplest dressing; made with vinegar and oil • (2wds) a salad type that might use pasta or bulgar • A salad made with raw, cooked or canned vegetables • a thick creamy dressing; a vinaigrette with egg yolk • A salad type made of greens, vegetables and a dressing • (2wds) a salad type using lentils, navy beans, pinto beans. • ...

18 Clues: Blood ___ needs to be below 120/80 • Another word for high blood pressure • Most common symptom of a heart attack • Foods high in ___ are bad for your heart • Increasing this will improve heart function • High blood pressure adds this to your heart • The heart is the hardest working __ in the body • What kind of doctor specializes in heart health? • ...

7 Clues: latkes in Hebrew • the place sufganiyot are from • pancakes made of salty potatoes. • small doughnuts, deep-fried and filled. • most foods in Hannukah are cooked in this. • the "miracle occurs through milk which Judith feeds the enemy." • her story is recounted during Hanukkah even though it has nothing to do with the miracles.

7 Clues: this food is made out of bread • this is a sauce you put on turkey • this food is soft and tastes salty • this food is made from cranberries • this food is the most important food • this food is sweet and the color orange • this food is a vegetable and it is green

7 Clues: this food is made out of bread • this is a sauce you put on turkey • this food is soft and tastes salty • this food is made from cranberries • this food is sweet and the color orange • this food is a vegetable and it is green • this food is the most important food on thanksgiving

7 Clues: a salad green • a salad with one main ingredient • a soft white mould french cheese • one of the main ingredients of vinaigrette • A 3 layered sandwich with different fillings • a greek dip made with yoghurt, mint, garlic and mint • platter of meats, pickles, cheeses and breads (Italian)

7 Clues: In Europe GMFs are labeled as... • What scientist alter to make GMF. • In USA, non-GMFs are labeled as... • Exaggerated reactions of the immune system to normally harmless substances. • A lot of people that had an allergy to brazillian nuts got an allergy to... • Chemical substances essential for the functioning of the body, obtained through food. • ...

7 Clues: /time. • /pinky purple. • /made into rings. • /mackes your breath smell bad. • /people say someone is a couch .... • /used to describe someone, hair, in afr. • /Long ago it was used as a punishment, throwing.

7 Clues: A pot used for stir-fry. • A grain used in many Caribbean dishes. • A famous seasoning brought by Indians. • Salted fish was introduced by these people. • A cooking method brought by Chinese migrants. • People who influenced rice and peas tradition. • People who introduced curry spices to Caribbean cooking