foods Crossword Puzzles

sodium 2022-03-09

sodium crossword puzzle
Across
  1. a snack you would usually have for breakfast our lunch and it contains a high amount of sodium.
  2. required for the production of________ ____ in the gastric juice of the stomach.
  3. alot of sodium that we intake is from foods that are_______.
Down
  1. the term used for low blood sodium.
  2. the main production of sodium.
  3. we excrete excess salt mainly through ______.
  4. having high blood pressure could lead to___________.
  5. a mineral found in many foods that our body needs for normal muscle and nerve functions.

8 Clues: the main production of sodium. • the term used for low blood sodium. • we excrete excess salt mainly through ______. • having high blood pressure could lead to___________. • alot of sodium that we intake is from foods that are_______. • required for the production of________ ____ in the gastric juice of the stomach. • ...

Food Production 2025-03-24

Food Production crossword puzzle
Across
  1. a tool that uses biology to make new products
  2. raising animals and plants in the water
  3. It can happen if you don't eat enough of the right foods
  4. a process by which the genes of a living thing are modified, or changed
  5. the limited or uncertain availability of nutritionally adequate and safe foods
Down
  1. genetically changed by scientists using DNA from another organism
  2. where livestock are gathered to be fattened for market
  3. land that is suitable for growing crops

8 Clues: land that is suitable for growing crops • raising animals and plants in the water • a tool that uses biology to make new products • where livestock are gathered to be fattened for market • It can happen if you don't eat enough of the right foods • genetically changed by scientists using DNA from another organism • ...

Food 2016-11-06

Food crossword puzzle
Across
  1. A food made from a mixture of flour, fat and water, which is rolled flat and wrapped round or put over or under other foods and baked."
  2. Foods rich in starch such as pasta and bread are often known by what word starting with the letter C?"
  3. Deer meat is known by what name?"
  4. British people drink it at 5 o' clock."
  5. What is the popular food used to carve jack-o-lanterns during Halloween?
  6. What is another name for maize?"
  7. Dairy products are generally made from what common liquid?
Down
  1. A piece of food made into a disc shape which is then cooked."
  2. A meal frame on which meat, fish or vegetables are cooked outside over a fire."
  3. Juicy, round fruit with a stone-like seed."
  4. Chiffon, marble and bundt are types of what?"
  5. A small circular cake, fried in hot fat, either with a hole in the middle or filled with jam."
  6. What is the sweet substance made by bees?
  7. A small amount of food that is eaten between meals, or a very small meal."
  8. Meat from a pig."

15 Clues: Meat from a pig." • What is another name for maize?" • Deer meat is known by what name?" • British people drink it at 5 o' clock." • What is the sweet substance made by bees? • Juicy, round fruit with a stone-like seed." • Chiffon, marble and bundt are types of what?" • Dairy products are generally made from what common liquid? • ...

Food 2016-11-06

Food crossword puzzle
Across
  1. A piece of food made into a disc shape which is then cooked."
  2. Meat from a pig."
  3. What is the sweet substance made by bees?
  4. A small circular cake, fried in hot fat, either with a hole in the middle or filled with jam."
  5. A small amount of food that is eaten between meals, or a very small meal."
  6. A meal frame on which meat, fish or vegetables are cooked outside over a fire."
  7. A food made from a mixture of flour, fat and water, which is rolled flat and wrapped round or put over or under other foods and baked."
  8. Dairy products are generally made from what common liquid?
  9. What is another name for maize?"
Down
  1. Foods rich in starch such as pasta and bread are often known by what word starting with the letter C?"
  2. Deer meat is known by what name?"
  3. British people drink it at 5 o' clock."
  4. Juicy, round fruit with a stone-like seed."
  5. Chiffon, marble and bundt are types of what?"
  6. What is the popular food used to carve jack-o-lanterns during Halloween?

15 Clues: Meat from a pig." • What is another name for maize?" • Deer meat is known by what name?" • British people drink it at 5 o' clock." • What is the sweet substance made by bees? • Juicy, round fruit with a stone-like seed." • Chiffon, marble and bundt are types of what?" • Dairy products are generally made from what common liquid? • ...

Ecology Vocab 2022-02-27

Ecology Vocab crossword puzzle
Across
  1. An organism that breaks down wastes and dead organisms
  2. A collection of all the food chains in an area; shows are organisms are connected through feeding relationships
  3. The variety of living things in an area
  4. Microscopic animal life
  5. A behavior or physical characteristic that allows an organism to live successfully in its environment
  6. Shows the direction energy flows in a food chain or web
  7. A consumer that eats other animals
  8. Scientific study of interactions among organisms and between organisms and their environment
Down
  1. A close relationship between two species that benefits at least one of the species
  2. A relationship between two organisms of different species where one benefits and the other is harmed
  3. The mostly solid, rocky part of the Earth; extends from the center of the core to the surface of the crust
  4. Organism that obtains energy from the foods it consumes; also called a consumer
  5. Plants and animals that have moved or been relocated to places where they are not native
  6. Animals obtain this from the foods they eat
  7. Organism that cannot make its own food; also called heterotrophs

15 Clues: Microscopic animal life • A consumer that eats other animals • The variety of living things in an area • Animals obtain this from the foods they eat • An organism that breaks down wastes and dead organisms • Shows the direction energy flows in a food chain or web • Organism that cannot make its own food; also called heterotrophs • ...

Health 2022-06-14

Health crossword puzzle
Across
  1. elements on the earth and in foods that our bodies need to develop and function normally.
  2. group of food that is usually found in fruits and vegetables, necessary for the diet
  3. part of nutrition that is carbohydrates that is not able to digest, usually found in bread
  4. type of drugs that reduce the arousal of people
  5. the dependence of a certain substance, drug etc
  6. a desire to eat without actually needing food
  7. the coming back to a substance you are addicted to but you tried to stop consuming
  8. carbohydrates that are harder to break down
Down
  1. when your body is lacking sufficient food
  2. a macronutrient made up of amino acids, builds muscles and is found in food like eggs and etc
  3. types of drugs that stimulate your senses
  4. watching the food that you consume to fit your needs in life
  5. carbs that are easy to break down.
  6. can be found in cigarettes and vaping, it can be very addictive.
  7. a macronutrient that is found in foods like bread and etc and gives energy

15 Clues: carbs that are easy to break down. • when your body is lacking sufficient food • types of drugs that stimulate your senses • carbohydrates that are harder to break down • a desire to eat without actually needing food • type of drugs that reduce the arousal of people • the dependence of a certain substance, drug etc • ...

Chapter 10 2023-02-15

Chapter 10 crossword puzzle
Across
  1. A touch complex carbohydrate that the body cannot digest.
  2. A unit of heat used to measure the energy your body needs to grow, repair itself, and supply you with energy.
  3. Substances added to a food to produce a desired effect.
  4. Nutrients the body uses to build and maintain it's cells and tissues
  5. The process by which your body takes in and uses food.
  6. Compounds found in food that help regulate many body process.
  7. A negative reaction to a food that doesn't involve the immune system.
Down
  1. The spreading of pathogens from one food to another.
  2. A set of recommendations about smart eating and physical activity for all Americans.
  3. A waxy fatlike substance in your blood.
  4. Starches and sugars found in food, which provide your body's main source of energy.
  5. A condition in which the body's immune system reacts to substances in some foods.
  6. Foods that have a high ratio of nutrients to calories.
  7. Substances in food that your body needs to grow.
  8. An interactive guide to healthful eating and active living.

15 Clues: A waxy fatlike substance in your blood. • Substances in food that your body needs to grow. • The spreading of pathogens from one food to another. • Foods that have a high ratio of nutrients to calories. • The process by which your body takes in and uses food. • Substances added to a food to produce a desired effect. • ...

Chapter 10 vocab 2023-02-15

Chapter 10 vocab crossword puzzle
Across
  1. A set of recommendations about smart eating a physical activity for all Americans.
  2. Nutrients the body uses to build and maintain its cells and tissues.
  3. High ratio of nutrients to calories.
  4. Substances added to a food produce a desired effect.
Down
  1. Starches and sugars found in foods, which provide your body's main source of energy.
  2. A negative reaction to food that doesn't involve the immune system.
  3. A condition in which the body's immune system reacts to substances. in some foods.
  4. The process by which your body takes in and uses food.
  5. An interactive guide to healthful eating and active living.
  6. A unit of heat used to measure the energy your body uses and the energy it receives from food.
  7. Compounds found in food that help regulate many body processes.
  8. A tough complex carbohydrate that the body cannot digest.
  9. Substances in food that your body needs to grow, to repair itself, and to supply you with energy.
  10. Waxy, fatlike substance in your blood.
  11. The spreading of pathogens from one food to another.

15 Clues: High ratio of nutrients to calories. • Waxy, fatlike substance in your blood. • The spreading of pathogens from one food to another. • Substances added to a food produce a desired effect. • The process by which your body takes in and uses food. • A tough complex carbohydrate that the body cannot digest. • An interactive guide to healthful eating and active living. • ...

Chapter 10 Vocab 2023-02-15

Chapter 10 Vocab crossword puzzle
Across
  1. a waxy, fatlike substance
  2. a tough, complex, carbohydrate that the body cannot digest
  3. a set of recommendation about smart eating and physical activity for all Americans
  4. substances in food that your body needs to ogrow, repair itself, and to supply you with energy
  5. starches and sugars found in foods which provide your body's main source of energy
  6. substances added to a food to produce a desired effect
  7. a high ratio of nutrients to calories
  8. nutrients the body uses to build and maintain its cells and tissues
  9. an interactive guide to healthful eating and active living
Down
  1. the spreading of pathogens from one food to another
  2. a unit if heat used to measure the energy your body uses and the energy it recieves from food
  3. a negative reaction to food that does not involve the immune system
  4. the process by which your body takes in and uses food
  5. a condition in which the body's immune system reacts to substances in some foods
  6. compounds found in food that help regulate many body processes

15 Clues: a waxy, fatlike substance • a high ratio of nutrients to calories • the spreading of pathogens from one food to another • the process by which your body takes in and uses food • substances added to a food to produce a desired effect • a tough, complex, carbohydrate that the body cannot digest • an interactive guide to healthful eating and active living • ...

vocab chapter 10 2023-02-15

vocab chapter 10 crossword puzzle
Across
  1. starches and sugars found in foods, which provide your body's main source of energy
  2. substances in your food that your body needs to grow, to repair itself, and to supply you with energy
  3. substances added to a food to produce a desired effect
  4. spreading of pathogens from one food to another
  5. a tough complex carbohydrate that your body cannot digest
  6. a negative reaction to food that doesn't involve the immune system
  7. Guidelines of Americans set of recommendations about smart eating and physical activity for all Americans
  8. nutrients the body uses to build and maintain its calls and tissues
  9. an interactive guide to healthful eating and active living
Down
  1. high ratio of nutrients to calories
  2. waxy, fat like substance in your blood
  3. compounds found in food that helps regulate many body processes
  4. the process by which your body takes in and uses food
  5. condition in which the body's immune system reacts to substances in some foods.
  6. unit of heat used to measure the energy your body uses and the energy it receives from food

15 Clues: high ratio of nutrients to calories • waxy, fat like substance in your blood • spreading of pathogens from one food to another • the process by which your body takes in and uses food • substances added to a food to produce a desired effect • a tough complex carbohydrate that your body cannot digest • an interactive guide to healthful eating and active living • ...

Culinary cross-word 2024-12-12

Culinary cross-word crossword puzzle
Across
  1. A kitchen tool for whipping or beating ingredients like eggs or cream
  2. used to measure the internal temperature of meat, especially roasts and steaks, and other cooked foods.
  3. A hand-held appliance used for blending liquids directly in a container
  4. A cylindrical kitchen tool used to flatten dough
  5. An electrical kitchen appliance used for mixing liquids and soft foods together or turning fruit or vegetables into liquid.
  6. A clear, flavorful broth or soup
  7. A key item used in kitchen hygiene, especially to prevent contamination
Down
  1. A multi-functional appliance that chops, mixes, and purees food
  2. A condition caused by consuming contaminated food
  3. A method used in kitchens to ensure the oldest food is used first
  4. A knife, typically with a sharp, wide blade, essential for chopping and slicing
  5. The temperature range (40°F - 140°F) where bacteria multiply rapidly
  6. A tool used to flip, spread, or scrape food
  7. A sticky mixture used as the base for baking breads or pastries
  8. An essential action before touching food, especially after handling raw ingredients

15 Clues: A clear, flavorful broth or soup • A tool used to flip, spread, or scrape food • A cylindrical kitchen tool used to flatten dough • A condition caused by consuming contaminated food • A multi-functional appliance that chops, mixes, and purees food • A sticky mixture used as the base for baking breads or pastries • ...

Food Labels 2026-05-13

Food Labels crossword puzzle
Across
  1. Animals are fed only grass, forage, or milk.
  2. You will only be able to find genetically engineered products made from ________ in grocery stores.
  3. Farmers are ______ to sell products from animals currently taking antibiotics.
  4. What is on the NonGMO project logo?
  5. Foods with this label were made using the entire grain kernel.
  6. The animal was given outdoor access its whole life.
  7. What food label can you also put onto an organic product, and KNOW it is true?
  8. The label guarantees minimal space, bedding, nutrition, and enrichment standards.
Down
  1. What shape is the whole grain certified whole-grain logo?
  2. Foods with this label are from animals that were never given antibiotics.
  3. Animals were allowed to go outside for at least 51% of their lives.
  4. The FDA (government) supports BUT DOES NOT ENFORCE the label meaning no synthetic or artificial ingredients.
  5. The food was produced without genetic engineering.
  6. This label means animals were not kept in individual cages
  7. This label can be found on plant or animal products, but has different requirements for both, for example plants with this label can not be grown with synthetic fertilizers.

15 Clues: What is on the NonGMO project logo? • Animals are fed only grass, forage, or milk. • The food was produced without genetic engineering. • The animal was given outdoor access its whole life. • What shape is the whole grain certified whole-grain logo? • This label means animals were not kept in individual cages • ...

Sport Science 2024-10-12

Sport Science crossword puzzle
Across
  1. the foods you eat
  2. Protects your brain
  3. protector of the lungs
  4. Slow releasing energy
Down
  1. Attach muscle to bone
  2. Largest muscle in the body
  3. Strongest bone in the body
  4. The Knee Cap
  5. Backbone
  6. Good for bones and teeth
  7. Fingers and Toes

11 Clues: Backbone • The Knee Cap • Fingers and Toes • the foods you eat • Protects your brain • Attach muscle to bone • Slow releasing energy • protector of the lungs • Good for bones and teeth • Largest muscle in the body • Strongest bone in the body

Healthy Eating 2024-10-31

Healthy Eating crossword puzzle
Across
  1. A spicy example of what would be in the vegetable group.
  2. Some examples of this group are bananas, strawberries, and apples.
  3. A spikey example of what would be in the fruit group.
  4. A crunchy example of what would be in the grains group.
  5. All foods in this food group are made from wheat, rice, oats, cornmeal, barley, or cereal grains.
Down
  1. Some examples of this group are lettuce, broccoli, and carrots.
  2. A yummy example of what would be in the dairy group.
  3. The amount of food groups that there are.
  4. All foods in this food group are made from seafood, meat, poultry, beans, nuts, or eggs.
  5. Some examples of this group are milk, cheese, and yogurt.
  6. A fishy example of what would be in the protein group.

11 Clues: The amount of food groups that there are. • A yummy example of what would be in the dairy group. • A spikey example of what would be in the fruit group. • A fishy example of what would be in the protein group. • A crunchy example of what would be in the grains group. • A spicy example of what would be in the vegetable group. • ...

Mix 2023-07-04

Mix crossword puzzle
Across
  1. C’s fav thing but least fav to make
  2. Big/Massive
  3. Positive Attitude
  4. Teenage Spy Book
  5. Unable to make up your mind
  6. Southernmost Country
  7. What C is doing whilst ur speaking
  8. Capital of Czech Republic
  9. Best Actor 2022
Down
  1. Muhammed Ali’s real name
  2. One of mum’s fav foods
  3. what Buddy does when he sees flatface
  4. Harry Potter’s gf
  5. Prem Team beginning with S
  6. A religious journey
  7. Longest river
  8. Mykhatarian’s country

17 Clues: Big/Massive • Longest river • Best Actor 2022 • Teenage Spy Book • Harry Potter’s gf • Positive Attitude • A religious journey • Southernmost Country • Mykhatarian’s country • One of mum’s fav foods • Muhammed Ali’s real name • Capital of Czech Republic • Prem Team beginning with S • Unable to make up your mind • What C is doing whilst ur speaking • C’s fav thing but least fav to make • ...

Nutrients crossword 2022-03-21

Nutrients crossword crossword puzzle
Across
  1. substances that our bodies need to develop and function normally.
  2. a type of dietary fat.
  3. the way the is able to work.
  4. where your body stores energy.
  5. the process by which your body converts what you eat and drink into energy.
  6. a mineral that is naturally present in many foods, added to some food products, and available as a dietary supplement.
  7. an essential nutrient that is required in amounts that exceed the body's ability to produce it.
  8. a mineral that people need to build and maintain strong bones and teeth.
Down
  1. the building blocks of life.
  2. contain one or more double or triple bonds between the molecules.
  3. the amount of selected nutrients per reference amount of food.
  4. those elements on the earth and in foods that our bodies need to develop and function normally.
  5. one of the 3 main nutrients in food are also called sugar molecules.
  6. a waxy, fat-like substance that's found in all the cells in your body.
  7. a type of carbohydrate that the body can't digest.

15 Clues: a type of dietary fat. • the building blocks of life. • the way the is able to work. • where your body stores energy. • a type of carbohydrate that the body can't digest. • the amount of selected nutrients per reference amount of food. • contain one or more double or triple bonds between the molecules. • substances that our bodies need to develop and function normally. • ...

Cross-Contamination 2019-02-02

Cross-Contamination crossword puzzle
Across
  1. ________ food to protect it from contaminants
  2. A type of contamination due to the handlers health
  3. Do NOT let customers what dirty utensils
  4. NEVER serve what that was used to keep food or beverages cold
  5. Another contamination due to the food handlers health
  6. Do NOT use _______ to handle ready-to-eat foods
  7. Make sure workstations, cutting boards, equipment, and utensils are what to prevent contamination
  8. The process by which bacteria or other microorganisms are unintentionally transferred from one substance or object to another, with harmful effect.
  9. A way to prevent contamination.
  10. Do NOT let customers what their dirty plates.
Down
  1. NEVER use old what containers to store food.
  2. Make sure workstations, cutting boards, equipment, and utensils are what to prevent contamintation
  3. Clean all utensils used on any foods before using on anything else to prevent what
  4. Prep raw meat, seafood, and poultry at what than readyto-eat food when using the same table.
  5. Do NOT allow ready-to-eat food to touch surfaces that have come in contact with what

15 Clues: A way to prevent contamination. • Do NOT let customers what dirty utensils • NEVER use old what containers to store food. • ________ food to protect it from contaminants • Do NOT let customers what their dirty plates. • Do NOT use _______ to handle ready-to-eat foods • A type of contamination due to the handlers health • ...

nutrients and digestion 2013-03-20

nutrients and digestion crossword puzzle
Across
  1. they are the building blocks of protein
  2. water-soluble or fat-soluble organic nutrient needed in small quantities for growth
  3. breakdown of food through chewing,mixing, and churning
  4. mechanical and chemical breakdown of food into small molecules that cells can absorb and use
  5. liquid product of digestion
  6. inorganic nutrient that regulates many chemical reactions in the body
  7. group of foods such as bread,cereal,rice,and pasta containing the same type of nutrients
Down
  1. nutrient that usually is the body's main source of energy
  2. substances in foods-proteins,carbohydrates,fats,vitamins,minerals,and water-that provide energy
  3. is made up of amino acids and is used for growth
  4. fingerlike projections covering the wall of the small intestine that increase the surface area for food obsorbtion
  5. nutrient that stores energy,cushions organs, and helps the body absorb vitamins
  6. waves of of muscular contractions that move food through the digestive tract
  7. occurs when enzymes and other chemicals break down large food molecules into smaller ones
  8. a type of protein that regulates nearly all chemical reactions in cells

15 Clues: liquid product of digestion • they are the building blocks of protein • is made up of amino acids and is used for growth • breakdown of food through chewing,mixing, and churning • nutrient that usually is the body's main source of energy • inorganic nutrient that regulates many chemical reactions in the body • ...

HOSPITALITY - HYGIENE REVISION 2014-02-26

HOSPITALITY - HYGIENE REVISION crossword puzzle
Across
  1. Rats, mice and cockroaches are all pests. This is another names for pests.
  2. A thermometer or ________ can be used to check the temperature of food.
  3. This is what happens to bacteria when they are in the Danger Zone.
  4. Food poisoning happens when bad germs called ______ grow in the food and make you sick after you have eaten it.
  5. FSANZ -stands for Food ______ Australia and New Zealand.
  6. One of the symptoms of food poisoning. Others include Nausea, fever, diarrhoea and stomach cramps.
  7. Between 5 and 60 degrees celsius.
  8. We are not allowed to wear this is the kitchen.
  9. An example of good personal hygiene is to always wash our _____ when entering the kitchen.
Down
  1. You must ______ all food with information such as date, item description, who made it etc.
  2. It is very important to keep our ______ clean, ironed and well looked after.
  3. Cream, milk, cheese, chicken and dairy foods are some examples of _________ foods.
  4. CONTAMINATION This happens when bacteria from one place (e.g chopping board) pass to another place.
  5. Personal _________ is very important when working in the kitchen.
  6. Environmental ______ Officers usually work for the local council.

15 Clues: Between 5 and 60 degrees celsius. • We are not allowed to wear this is the kitchen. • FSANZ -stands for Food ______ Australia and New Zealand. • Personal _________ is very important when working in the kitchen. • Environmental ______ Officers usually work for the local council. • This is what happens to bacteria when they are in the Danger Zone. • ...

chapter 10 2023-02-15

chapter 10 crossword puzzle
Across
  1. a tough complex carbohydrate that your body can not digest
  2. a unit of heat used to measure the energy your body uses and the energy it receives from food
  3. a substances added to food to produce a desired effect
  4. Nutrients the body uses to build and maintain its cells and tissues
  5. the process by which your body takes in and uses food
  6. compounds found in food that help regulate many body processes
  7. a negative reaction to food that doesn't involve the immune system
Down
  1. the spreading of pathogens from one food to another
  2. a set of recommendations about smart eating and physical activity for all Americans
  3. a waxy fatlike substance in your blood
  4. starches and sugars found in foods which provide your body's main source of energy
  5. a condition in which the body's immune system reacts to substances in some foods
  6. a high ratio of nutrients to calories
  7. substances in food that your body needs to grow,repair itself and to supply energy
  8. an interactive guide to healthful eating and active living

15 Clues: a high ratio of nutrients to calories • a waxy fatlike substance in your blood • the spreading of pathogens from one food to another • the process by which your body takes in and uses food • a substances added to food to produce a desired effect • a tough complex carbohydrate that your body can not digest • an interactive guide to healthful eating and active living • ...

Chapter 10 2023-02-16

Chapter 10 crossword puzzle
Across
  1. the spreading of pathogens from one food to another
  2. a negative reaction to food that doesnt involve the immune system
  3. the process by which your body takes in and uses food
  4. starches and sugars found in foods, which provide your body's main source of energy
  5. compounds found in food that help regulate many body processes
  6. a set of recommendations about smart eating and physical activity for all Americans
Down
  1. foods with a high ratio of nutrients to calories
  2. interactive guide to healthful eating and active living
  3. substances added to food to produce a desired effect
  4. a tough complex carbohydrate that the body cannot digest
  5. is a unit of heat used to measure the energy your body uses and the energy it receives from food
  6. is a waxy fatlike substance in your blood
  7. nutrients the body uses to build and maintain its cells and tissue
  8. a condition in which the bodys immune system reacts to substances in some food
  9. substances in food that your body needs to grow, to repair itself, and to supply you with energy

15 Clues: is a waxy fatlike substance in your blood • foods with a high ratio of nutrients to calories • the spreading of pathogens from one food to another • substances added to food to produce a desired effect • the process by which your body takes in and uses food • interactive guide to healthful eating and active living • ...

Oxford Discover 1 2021-08-12

Oxford Discover 1 crossword puzzle
Across
  1. plant or tree in the ocean
  2. pet mouse
  3. red+blue=?
  4. animal with long nose
  5. what do you call baby cat?
  6. father’s father
  7. what lives in hive?
  8. thing we put on our head
Down
  1. what lives in tree hollow?
  2. home to crab
  3. place where you buy foods
  4. what color is grass?
  5. painting on the wall
  6. What animal is Elliot?
  7. What lives high in a tree?
  8. true things
  9. where does librarian work?

17 Clues: pet mouse • red+blue=? • true things • home to crab • father’s father • what lives in hive? • what color is grass? • painting on the wall • animal with long nose • What animal is Elliot? • thing we put on our head • place where you buy foods • what lives in tree hollow? • plant or tree in the ocean • What lives high in a tree? • what do you call baby cat? • where does librarian work?

List 3 2023-09-06

List 3 crossword puzzle
Across
  1. when someone makes you feel safe
  2. ____ you happy or sad?
  3. the symbol when you add in math
  4. Where ____ you yesterday?
  5. go outside and ______
  6. how to make popsicles
  7. I live in this place (VA)
  8. a letter
  9. not wanting to talk to people
Down
  1. Hold tight
  2. What ___ that?
  3. always say _____ and thank you
  4. Emmett
  5. fruits and veggies uncooked
  6. North, east, south, ______
  7. mom saya do this with new foods
  8. what mom says about candy

17 Clues: Emmett • a letter • Hold tight • What ___ that? • go outside and ______ • how to make popsicles • ____ you happy or sad? • Where ____ you yesterday? • I live in this place (VA) • what mom says about candy • North, east, south, ______ • fruits and veggies uncooked • not wanting to talk to people • always say _____ and thank you • the symbol when you add in math • ...

Mix 2023-07-04

Mix crossword puzzle
Across
  1. C’s fav thing but least fav to make
  2. Big/Massive
  3. Positive Attitude
  4. Teenage Spy Book
  5. Unable to make up your mind
  6. Southernmost Country
  7. What C is doing whilst ur speaking
  8. Capital of Czech Republic
  9. Best Actor 2022
Down
  1. Muhammed Ali’s real name
  2. One of mum’s fav foods
  3. what Buddy does when he sees flatface
  4. Harry Potter’s gf
  5. Prem Team beginning with S
  6. A religious journey
  7. Longest river
  8. Mykhatarian’s country

17 Clues: Big/Massive • Longest river • Best Actor 2022 • Teenage Spy Book • Harry Potter’s gf • Positive Attitude • A religious journey • Southernmost Country • Mykhatarian’s country • One of mum’s fav foods • Muhammed Ali’s real name • Capital of Czech Republic • Prem Team beginning with S • Unable to make up your mind • What C is doing whilst ur speaking • C’s fav thing but least fav to make • ...

Easter 2021-04-23

Easter crossword puzzle
Across
  1. a t-shaped design
  2. rabbit
  3. a kind of candy
  4. to carry things with
  5. to search for something
  6. to discover something that was lost
  7. to make pretty
  8. parents and children
  9. very sweet foods
Down
  1. the German goddess of spring
  2. to come alive again.
  3. people go here on Sunday (in USA)
  4. an Easter hat
  5. the Son of God
  6. to die on a cross
  7. come from chickens
  8. put in a secret place

17 Clues: rabbit • an Easter hat • the Son of God • to make pretty • a kind of candy • very sweet foods • a t-shaped design • to die on a cross • come from chickens • to come alive again. • to carry things with • parents and children • put in a secret place • to search for something • the German goddess of spring • people go here on Sunday (in USA) • to discover something that was lost

French Crossword on Foods 2020-06-11

French Crossword on Foods crossword puzzle
Across
  1. Trouver dans la fermes
  2. Trouvé dans la patisserie
  3. Trouvé dans la boucherie
  4. Á base de pommes de terre
  5. ca Fait du pain grille
  6. Bon avec du vin
Down
  1. Concerver dans la Vinaigre
  2. vient des abeilles
  3. Trouvé dans la boulangerie
  4. pour un anniversaire
  5. Est utilisé pour fair des chips
  6. Trouver dans des champs
  7. Trouvé dans la Mer
  8. Vous rend en bonne santé
  9. Trouvé dans arbes

15 Clues: Bon avec du vin • Trouvé dans arbes • vient des abeilles • Trouvé dans la Mer • pour un anniversaire • Trouver dans la fermes • ca Fait du pain grille • Trouver dans des champs • Trouvé dans la boucherie • Vous rend en bonne santé • Trouvé dans la patisserie • Á base de pommes de terre • Concerver dans la Vinaigre • Trouvé dans la boulangerie • Est utilisé pour fair des chips

Foods & Drinks In Spanish 2023-05-15

Foods & Drinks In Spanish crossword puzzle
Across
  1. Chicken
  2. Steak
  3. Apple
  4. Fruit
  5. Cookies
  6. Orange
  7. Juice
  8. Tomato
Down
  1. Rice
  2. Lettuce
  3. Food
  4. Potatoes
  5. Milk
  6. Bread
  7. Water

15 Clues: Rice • Food • Milk • Steak • Apple • Fruit • Bread • Water • Juice • Orange • Tomato • Chicken • Lettuce • Cookies • Potatoes

Foods & Drinks In Spanish 2023-05-15

Foods & Drinks In Spanish crossword puzzle
Across
  1. Chicken
  2. Steak
  3. Apple
  4. Fruit
  5. Cookies
  6. Orange
  7. Juice
  8. Tomato
Down
  1. Rice
  2. Lettuce
  3. Food
  4. Potatoes
  5. Milk
  6. Bread
  7. Water

15 Clues: Rice • Food • Milk • Steak • Apple • Fruit • Bread • Water • Juice • Orange • Tomato • Chicken • Lettuce • Cookies • Potatoes

Common Breakfast Foods/Drinks 2025-10-07

Common Breakfast Foods/Drinks crossword puzzle
Across
  1. Thin, salty meat often fried.
  2. Dry food usually eaten with milk.
  3. Natural sweet food like apples or bananas.
  4. A creamy snack made from milk.
  5. A common protein food eaten boiled or fried.
  6. Flat, round cakes often served with syrup.
  7. A round bread with a hole in the middle.
Down
  1. Gridded cakes often topped with syrup.
  2. A strong, dark drink to help wake up.
  3. A warm porridge made from oats.
  4. A white drink often taken with cereal.
  5. Bread that has been browned and crisped.
  6. A drink made from fruits like oranges.
  7. A hot drink made from leaves.
  8. A small roll of seasoned ground meat.

15 Clues: Thin, salty meat often fried. • A hot drink made from leaves. • A creamy snack made from milk. • A warm porridge made from oats. • Dry food usually eaten with milk. • A strong, dark drink to help wake up. • A small roll of seasoned ground meat. • Gridded cakes often topped with syrup. • A white drink often taken with cereal. • A drink made from fruits like oranges. • ...

French Foods and Drinks 2025-11-20

French Foods and Drinks crossword puzzle
Across
  1. snails may seem gross, but in France they're considered as a delicacy.
  2. a baked egg dish, originating in the early 18th century.
  3. a potato based dish that came from the Dauphiné region in south-eastern France.
  4. a sweet meringue-based confection.
  5. translates to "Mister Crunch".
  6. contains a custard base, topped with a layer of hardened caramelised sugar.
  7. a dish of stewed vegetables, and is also the name of a famous french movie.
  8. a chocolate and milk soda
  9. a juice made from a singular compressed fruit.
Down
  1. meaning "Coffee with milk"
  2. made from the liver of a duck or goose.
  3. a savoury tart filled with eggs and other toppings.
  4. a fizzy orange drink
  5. a drink made from a cow.
  6. a dish made from batter or dough, filled with sweet, and savoury toppings.

15 Clues: a fizzy orange drink • a drink made from a cow. • a chocolate and milk soda • meaning "Coffee with milk" • translates to "Mister Crunch". • a sweet meringue-based confection. • made from the liver of a duck or goose. • a juice made from a singular compressed fruit. • a savoury tart filled with eggs and other toppings. • ...

Nutrition 2022-10-03

Nutrition crossword puzzle
Across
  1. -one of many organic nutritional compounds that are necessary for growth and development. They are labeled from A to K.
  2. -the act or process in which people eat food and use it to grow and be healthy.
  3. -the ability to do work, have power or produce change.
  4. -a nutritional compound that provides insulation and is an excellent source of energy. It is found in foods like olive oil, butter, avocado and nuts.
Down
  1. -one of the three nutritional components that must be consumed in relatively large amounts: carbohydrates, protein and fat.
  2. -a nutritional compound that is a building block of muscles, blood, hair, skin and nails. It is found in foods like meat, fish, beans and eggs.
  3. -a nutritional compound that is the body's preferred source of energy. It is found in foods like bread, rice and pasta.
  4. -one of many inorganic nutritional compounds that are necessary for growth and development. Examples include calcium, selenium and iron.

8 Clues: -the ability to do work, have power or produce change. • -the act or process in which people eat food and use it to grow and be healthy. • -a nutritional compound that is the body's preferred source of energy. It is found in foods like bread, rice and pasta. • ...

Balanced Diet 2021-08-02

Balanced Diet crossword puzzle
Across
  1. Are fat foods
  2. Are body growing foods
Down
  1. Are development foods
  2. Are body building foods

4 Clues: Are fat foods • Are development foods • Are body growing foods • Are body building foods

Exercise Vocab 2022-04-12

Exercise Vocab crossword puzzle
Across
  1. To deprive oneself to sleep
  2. Organic products
  3. To smoke
  4. to consume/eat too many fatty foods
  5. To eat light
  6. To weigh oneself
Down
  1. To go on a diet
  2. to exercise
  3. to be healthy
  4. to do abdominal exercises
  5. To lose/gain weight
  6. to do pushups
  7. to have a balanced diet
  8. To take vitamins
  9. To lift weights
  10. To do yoga
  11. To feed oneself

17 Clues: To smoke • To do yoga • to exercise • To eat light • to be healthy • to do pushups • To go on a diet • To lift weights • To feed oneself • To take vitamins • Organic products • To weigh oneself • To lose/gain weight • to have a balanced diet • to do abdominal exercises • To deprive oneself to sleep • to consume/eat too many fatty foods

Food 2021-07-06

Food crossword puzzle
Across
  1. indigestible substance formed in body
  2. food item with fats.
  3. body building nutrients
  4. protective foods
Down
  1. energy giving nutrients
  2. everyday food
  3. preservation technique
  4. spoiled food
  5. an important mineral

9 Clues: spoiled food • everyday food • protective foods • food item with fats. • an important mineral • preservation technique • energy giving nutrients • body building nutrients • indigestible substance formed in body

Vitamin and Minerals 2021-09-13

Vitamin and Minerals crossword puzzle
Across
  1. maintains body growth
  2. maintains red blood cells
  3. helps prevent birth defects
  4. helps break down foods
  5. maintains healthy skin
  6. helps break down harmful substances
  7. blood clotting
  8. maintains healthy nervous system
Down
  1. maintains bones and teeth
  2. maintains the bones and teeth
  3. maintains rate of calories are burned
  4. maintains bone and teeth, blood clotting
  5. maintains water balance
  6. maintains bones and teeth
  7. resistance to infection
  8. maintains water balance, nerve function
  9. maintains bones and energy metabolism
  10. maintains in energy metabolism
  11. maintains red blood cells

19 Clues: blood clotting • maintains body growth • helps break down foods • maintains healthy skin • maintains water balance • resistance to infection • maintains bones and teeth • maintains red blood cells • maintains bones and teeth • maintains red blood cells • helps prevent birth defects • maintains the bones and teeth • maintains in energy metabolism • maintains healthy nervous system • ...

Foods and Nutrition Review 2012-10-09

Foods and Nutrition Review crossword puzzle
Across
  1. setting Tableware and serving pieces
  2. Found in food, these chemicals are required by your body
  3. Excludes all animal products
  4. Washing Something that must always happen before handling food
  5. vegetarians Eat both eggs and dairy products
  6. Bacteria found in the intestines of animals
  7. Provides heat and energy for the body
Down
  1. Acts as the glue in quesadillas
  2. Mitts Used when handling hot pans and pots
  3. Reaction to food allergen that can be fatal if not treated properly
  4. Main ingredient in guacamole
  5. Recommended by Canada's Food Guide teenage females should have 6 servings of ____ per day
  6. 16 tablespoons
  7. An illness which occurs because of improperly canned foods
  8. Disorder Extremely unhealthy eating pattern and behaviour realted to eating, weight, and food in general

15 Clues: 16 tablespoons • Main ingredient in guacamole • Excludes all animal products • Acts as the glue in quesadillas • setting Tableware and serving pieces • Provides heat and energy for the body • Mitts Used when handling hot pans and pots • Bacteria found in the intestines of animals • vegetarians Eat both eggs and dairy products • ...

Different Foods and Cultures! 2013-09-18

Different Foods and Cultures! crossword puzzle
Across
  1. Indian Lights Festival
  2. Asian Eating Utensil
  3. Large Portion Of Indians Religion
  4. 95% Italians Religion
  5. Don't consume Pork and Part of Indian Religion
  6. Traditional Asian food
Down
  1. Italian Staple
  2. 95% Of Thai Religion
  3. Asians Protein Food
  4. Thailands Climate
  5. Main Mexican Religion
  6. Most important Asian Religious Festival
  7. Specialty Italian Dish
  8. Spicy Indian Cusine
  9. Basic Mexican Spice

15 Clues: Italian Staple • Thailands Climate • Asians Protein Food • Spicy Indian Cusine • Basic Mexican Spice • 95% Of Thai Religion • Asian Eating Utensil • Main Mexican Religion • 95% Italians Religion • Indian Lights Festival • Specialty Italian Dish • Traditional Asian food • Large Portion Of Indians Religion • Most important Asian Religious Festival • ...

Canadian foods and drinks 2016-05-03

Canadian foods and drinks crossword puzzle
Across
  1. A mix of red wine, maple syrup, and Canadian whisky. Consumed during winter festivals in Quebec
  2. Fried bread from Newfoundland
  3. Canadians use this type of griddled bread a lot, even to replace bread with
  4. Which drink do the Canadians really love?
  5. Pasta topped with milk, butter and the signature orange cheese powder
  6. Which city has encouraged street vendors from around the world to sell their food?
  7. A traditional Québécois double-crusted meat pie may which is traditionally served at Christmas, but there’s a good chance French Canadians eat it all year long.
  8. Pancake topping
Down
  1. Which cocktail is made from vodka, clamato juice, Worcestershire sauce, Tabasco and a stick of celery?
  2. What is a typical Canadian meal including french fries, cheese curd and brown gravy?
  3. Flavour of chips the Canadians love, but is not common in other countries
  4. Dessert wine produced from grapes that have been frozen while still on the vine
  5. One of the most common desserts in Canada
  6. Butter, sugar, syrup, eggs and even more butter in a pastry shell
  7. A can with pink cream soda

15 Clues: Pancake topping • A can with pink cream soda • Fried bread from Newfoundland • One of the most common desserts in Canada • Which drink do the Canadians really love? • Butter, sugar, syrup, eggs and even more butter in a pastry shell • Pasta topped with milk, butter and the signature orange cheese powder • ...

Foods & Drinks In Spanish 2023-05-15

Foods & Drinks In Spanish crossword puzzle
Across
  1. Chicken
  2. Steak
  3. Apple
  4. Fruit
  5. Cookies
  6. Orange
  7. Juice
  8. Tomato
Down
  1. Rice
  2. Lettuce
  3. Food
  4. Potatoes
  5. Milk
  6. Bread
  7. Water

15 Clues: Rice • Food • Milk • Steak • Apple • Fruit • Bread • Water • Juice • Orange • Tomato • Chicken • Lettuce • Cookies • Potatoes

Foods I - Ch. 38 2021-09-21

Foods I - Ch. 38 crossword puzzle
Across
  1. - Greek specialty of roasted lamb, veggies in Pita.
  2. - grilled meat, fish, poultry or vegetables served warm with tortillas, refried beans, salsa & other foods.
  3. - Mexican condiment of mashed avocados, lemon or lime juice and seasonings.
  4. - large baked sandwich with yeast bread base.
  5. - round leavened flatbread forms pocket if sliced.
  6. - 3 slices toasted bread & 2 fillings
  7. - flatbread roll-ups
  8. - large sandwich of Italian or French loaf or roll.
Down
  1. - thin, round unleavened flatbread, corn or wheat, baked on griddle.
  2. - round, herbed, Italian bread, brushed with olive oil.
  3. - small, attractive, cold, party sandwich.
  4. - double-crust, semicircular pizza.
  5. - filling between slices of bread
  6. - Armenian flatbread larger than Pita, soft or crisp.
  7. - filling for Pita of ground garbanzo beans

15 Clues: - flatbread roll-ups • - filling between slices of bread • - double-crust, semicircular pizza. • - 3 slices toasted bread & 2 fillings • - small, attractive, cold, party sandwich. • - filling for Pita of ground garbanzo beans • - large baked sandwich with yeast bread base. • - round leavened flatbread forms pocket if sliced. • ...

Fast Foods and More 2022-02-17

Fast Foods and More crossword puzzle
Across
  1. number one chicken spot
  2. Unlimited flavors of slush
  3. The logo has red hair and a lady
  4. Mexican Grill burritos
  5. you can create your own sandwich
  6. The logo has a purple bell
  7. Louisiana chicken
Down
  1. home of the waffles
  2. King of the burgers
  3. wings wings wings
  4. You can get a happy meal from here
  5. What a Burger
  6. This place sales only pizza
  7. We have the meat
  8. International house of pancake's

15 Clues: What a Burger • We have the meat • wings wings wings • Louisiana chicken • home of the waffles • King of the burgers • Mexican Grill burritos • number one chicken spot • Unlimited flavors of slush • The logo has a purple bell • This place sales only pizza • The logo has red hair and a lady • you can create your own sandwich • International house of pancake's • ...

Fast Foods and More 2022-02-17

Fast Foods and More crossword puzzle
Across
  1. number one chicken spot
  2. Unlimited flavors of slush
  3. The logo has red hair and a lady
  4. Mexican Grill burritos
  5. you can create your own sandwich
  6. The logo has a purple bell
  7. Louisiana chicken
Down
  1. home of the waffles
  2. King of the burgers
  3. wings wings wings
  4. You can get a happy meal from here
  5. What a Burger
  6. This place sales only pizza
  7. We have the meat
  8. International house of pancake's

15 Clues: What a Burger • We have the meat • wings wings wings • Louisiana chicken • home of the waffles • King of the burgers • Mexican Grill burritos • number one chicken spot • Unlimited flavors of slush • The logo has a purple bell • This place sales only pizza • The logo has red hair and a lady • you can create your own sandwich • International house of pancake's • ...

#15 Favourite Foods & Recipes 2025-04-25

#15 Favourite Foods & Recipes crossword puzzle
Across
  1. Miniature cakes, often decorated with frosting
  2. Barbecued pork ribs, often served with coleslaw
  3. Slow-cooked beef with carrots and potatoes
  4. Creamy cheese sauce over macaroni pasta
  5. Tender beef roast served with vegetables
  6. Breakfast dish served with syrup and butter
  7. A popular dessert enjoyed in the fall
  8. Pasta with tomato sauce, often topped with cheese
Down
  1. A savory ground beef dish often served with mashed potatoes
  2. Classic comfort food with a flaky crust
  3. Hearty dish with meat, vegetables, and broth
  4. A sweet pie made with apples, cinnamon, and sugar
  5. A meal made by placing fillings between slices of bread
  6. Frozen dessert enjoyed on warm days
  7. Traditional bird served at Thanksgiving

15 Clues: Frozen dessert enjoyed on warm days • A popular dessert enjoyed in the fall • Classic comfort food with a flaky crust • Creamy cheese sauce over macaroni pasta • Traditional bird served at Thanksgiving • Tender beef roast served with vegetables • Slow-cooked beef with carrots and potatoes • Breakfast dish served with syrup and butter • ...

Foods Representing Body Parts 2024-04-01

Foods Representing Body Parts crossword puzzle
Across
  1. long like a finger
  2. full of creases like a brain
  3. has chambers like a heart
  4. shaped like the stomach
  5. shaped like the pancreas
  6. bean
  7. hard like a bone
Down
  1. has a pupil
  2. a smile
  3. has layers similar to body cells
  4. fruit that resembles the lungs when spilt
  5. cut it in half and it looks like an ear
  6. red like blood
  7. resembles the uterus
  8. the roots are veins

15 Clues: bean • a smile • has a pupil • red like blood • hard like a bone • long like a finger • the roots are veins • resembles the uterus • shaped like the stomach • shaped like the pancreas • has chambers like a heart • full of creases like a brain • has layers similar to body cells • cut it in half and it looks like an ear • fruit that resembles the lungs when spilt

Traditional Foods and Clothes 2022-04-06

Traditional Foods and Clothes crossword puzzle
Across
  1. ladies wear it on the day they get married, its color will be white Bridalgown
  2. They are entertainment for young men who set out to do their patriotic duty.
  3. the boy went for a walk with one of his parents, or with a brother, or with a close relative. After the young people confirmed that they liked each other, the boy took the girl on his knees and kissed her face with his parents beforeweddingevening
  4. a special activity done just the day before the wedding, a place where women are only present, and where henna and gold are put on the bride's hands
  5. In Poland, during this day cemeteries are visited, graves are decorated and candles are lit. This is our symbolic way of remembering the dead.
  6. For this dish we season the meat, thread it on skewers and cook it on the barbecue
  7. on Sunday before Easter, children and adults go to church to consecrate the palms with holy water and show how tall, colorful and often long the children have made them.
  8. food which is prepared by mixing boiled or roasted vegetables with garlic yogurt.
Down
  1. in Poland it is a Catholic celebration on one of the Sundays of May, during which the family gathers to celebrate the first communion of a child
  2. Costume which the bride wears at henna night
  3. Konya's famous dish it is a kind of long pita with mince
  4. It is a dish made by filling the ingredients in the cabbage and rolling them.
  5. the ceremonial meal where groups of men and women all work together cooking wheat and meat in large cauldrons over open fire
  6. Materials such as bulgur or rice are placed in a vine leaf
  7. traditional soup made by kneading half wheat and yogurt tarhana

15 Clues: Costume which the bride wears at henna night • Konya's famous dish it is a kind of long pita with mince • Materials such as bulgur or rice are placed in a vine leaf • traditional soup made by kneading half wheat and yogurt tarhana • They are entertainment for young men who set out to do their patriotic duty. • ...

spanish foods and drinks 2023-01-27

spanish foods and drinks crossword puzzle
Across
  1. coffe
  2. potato
  3. carne
  4. orange
  5. juice
  6. carrot
  7. bread
Down
  1. strawberry
  2. watermelon
  3. eggs
  4. pineapple
  5. banana
  6. cheese
  7. water
  8. chciken

15 Clues: eggs • coffe • carne • juice • water • bread • potato • banana • cheese • orange • carrot • chciken • pineapple • strawberry • watermelon

Fruits and Vegetables Vocabulary Crossword 2025-03-18

Fruits and Vegetables Vocabulary Crossword crossword puzzle
Across
  1. food items stored in a cabinet and do not require refrigeration or freezing.
  2. foods that are purchased in the freezer section of the grocery store and are to be stored in the freezer after getting home.
  3. produce that has lost its crispness and is limp.
  4. the date found on food packaging that indicates when a food should be used by for highest quality and nutrition. Food safety should be considered for highly perishable foods such as lunch meats and ground meats.
  5. the last date that a food product should be used before it is considered spoiled or has lost quality and nutritional value, usually specified on the label or package.
  6. the indigestible portion of food delivered from plants. Also called roughage.
Down
  1. a storage area for foods kept at 33-41 degrees for food safety.
  2. the last date by which a food product should be sold before removed from grocery shelves.

8 Clues: produce that has lost its crispness and is limp. • a storage area for foods kept at 33-41 degrees for food safety. • food items stored in a cabinet and do not require refrigeration or freezing. • the indigestible portion of food delivered from plants. Also called roughage. • ...

americans face hard times 2021-11-12

americans face hard times crossword puzzle
Across
  1. dumped milk gallons
  2. the president at at time
  3. economic depression
  4. dust storms started here
  5. farmers remained on land as
  6. handouts of scrap foods
  7. dust bowls refugees
Down
  1. signaled end of boom times
  2. walking with pockets out
  3. flatland in america
  4. makeshift towns of tents
  5. people lost hope of this sense
  6. period of severe dust storms
  7. period of a storage of water
  8. state people migrated from
  9. economic slump

16 Clues: economic slump • dumped milk gallons • flatland in america • economic depression • dust bowls refugees • handouts of scrap foods • walking with pockets out • the president at at time • makeshift towns of tents • dust storms started here • signaled end of boom times • state people migrated from • farmers remained on land as • period of severe dust storms • period of a storage of water • ...

Ronny 2025-12-24

Ronny crossword puzzle
Across
  1. Dominoes, not pizza
  2. Mouth of a sailor, heart of gold
  3. 5 letters, goodluck!
  4. A reason for gloves
  5. Mr. MMP
  6. A Modular Building
  7. An alternative to the logs
  8. Trashcan 3-point shooter
Down
  1. A last name for a PHS building
  2. "I'm an empath"
  3. Draw Vests and garbage bags
  4. Someone to clean the 3rd floor hallway with
  5. Nap A quick 15
  6. Whole Foods squishy ___
  7. Times
  8. Gimme a hint

16 Clues: Times • Mr. MMP • Gimme a hint • "I'm an empath" • Nap A quick 15 • A Modular Building • Dominoes, not pizza • A reason for gloves • 5 letters, goodluck! • Whole Foods squishy ___ • Trashcan 3-point shooter • An alternative to the logs • Draw Vests and garbage bags • A last name for a PHS building • Mouth of a sailor, heart of gold • Someone to clean the 3rd floor hallway with

Great Britain 2026-01-21

Great Britain crossword puzzle
Across
  1. great britains national drink
  2. when they left the EU
  3. longest town name is in...
  4. national animal in england
  5. the language they speak in
  6. when it was last invaded
  7. population
  8. The queen who died
Down
  1. when did britain become a country
  2. a sport in Great Britain
  3. king of england
  4. famous river
  5. famous place
  6. Where great britain is located in
  7. foods that has chips
  8. the capital city

16 Clues: population • famous river • famous place • king of england • the capital city • The queen who died • foods that has chips • when they left the EU • a sport in Great Britain • when it was last invaded • longest town name is in... • national animal in england • the language they speak in • great britains national drink • when did britain become a country • Where great britain is located in

Wellbeing 2024-10-18

Wellbeing crossword puzzle
Across
  1. Physical activity to stay fit.
  2. Enjoying the present moment.
  3. Laughing and having fun.
  4. Feeling good about yourself.
  5. Drinking enough water.
  6. Melodies that you can listen to
  7. Positive thoughts and feelings.
  8. Time spent not working.
  9. Feeling of joy and contentment.
Down
  1. Time spent with loved ones.
  2. Being kind to others.
  3. Something you enjoy doing
  4. Deep breathing and relaxation technique.
  5. Feeling calm and relaxed.
  6. Eating healthy foods.
  7. Getting enough sleep.

16 Clues: Being kind to others. • Eating healthy foods. • Getting enough sleep. • Drinking enough water. • Time spent not working. • Laughing and having fun. • Something you enjoy doing • Feeling calm and relaxed. • Time spent with loved ones. • Enjoying the present moment. • Feeling good about yourself. • Physical activity to stay fit. • Melodies that you can listen to • ...

bbb 2022-10-31

bbb crossword puzzle
Across
  1. foods: foods that are purchased in the freezer section of the grocery store and are to be stored in the freezer after getting home.
  2. date: the last date that a food product should be used before it is considered spoiled or has lost quality and nutritional value, usually specified on the label or package
  3. fiber: the indigestible portion of food delivered from plants. Also called roughage.
  4. storage: food items stored in a cabinet and do not require refrigeration or freezing
Down
  1. immediately. Without hesitation or time-lapse.
  2. storage: a storage area for food kept at 33-41 degrees for food safety.
  3. by date: the date found on food packaging that indicates when food should be used by for the highest quality and nutrition. Food safety should be considered for highly perishable foods such as lunch meats and ground meats.
  4. date: the last date by which a food product should sold before being removed from grocery shelves.

8 Clues: immediately. Without hesitation or time-lapse. • storage: a storage area for food kept at 33-41 degrees for food safety. • fiber: the indigestible portion of food delivered from plants. Also called roughage. • storage: food items stored in a cabinet and do not require refrigeration or freezing • ...

CROSSWORD PUZZLE 2023-02-17

CROSSWORD PUZZLE crossword puzzle
Across
  1. ENERGY GIVING FOODS
  2. THE RESRVE FOOD ENERGY FOOD WHICH IS STORED IN OUR BODY
  3. EATING TOO MUCH OF FATS CAN CAUSE
Down
  1. THE DIETARY FIBERS PRESENT IN VEGETABLES AND FRUITS
  2. THE NUTRIENTS PRESENT IN VEGETABLES AND FRUITS,KNOWN AS PROTECTIVE FOOD
  3. BODY-BUILDING FOODS

6 Clues: BODY-BUILDING FOODS • ENERGY GIVING FOODS • EATING TOO MUCH OF FATS CAN CAUSE • THE DIETARY FIBERS PRESENT IN VEGETABLES AND FRUITS • THE RESRVE FOOD ENERGY FOOD WHICH IS STORED IN OUR BODY • THE NUTRIENTS PRESENT IN VEGETABLES AND FRUITS,KNOWN AS PROTECTIVE FOOD

Preparing tools 2024-09-06

Preparing tools crossword puzzle
Across
  1. used to peel the skin off of foods
  2. used to cut food on and is usually made of wood
Down
  1. used to open cans
  2. used to make dry ingredients less clumpy
  3. used to cut food
  4. often used to puree foods and fuse them together

6 Clues: used to cut food • used to open cans • used to peel the skin off of foods • used to make dry ingredients less clumpy • used to cut food on and is usually made of wood • often used to puree foods and fuse them together

National Nutrition Month 2025 2025-02-28

National Nutrition Month 2025 crossword puzzle
Across
  1. The process of converting food into energy.
  2. A tree nut that is high in protein, fiber, vitamins, minerals, and healthy fats.
  3. The process in which the body takes in and uses food, affecting health and growth.
  4. A primary mineral in bones and teeth, found in a variety of food sources including milk, yogurt, spinach, and fortified cereals.
  5. A molecule that helps your body fight off harmful free radicals that are linked to diabetes and cancer.
  6. This type of eating pattern emphasizes plant-based foods and healthy fats, traditional to a region surrounding an intercontinental sea (Europe, Africa, and Asia), from which this diet gets its name.
  7. A type of carbohydrate found in plant foods that the body cannot digest, and it helps with digestion, weight management, and reducing the risk of chronic diseases.
Down
  1. This term refers to grains that are not refined, but instead contains the entire grain kernel - bran, germ, and endosperm.
  2. This large fruit is high in water, low in calories, and is a very good lycopene source, which is a red-pigmented, powerful antioxidant.
  3. The main ingredient in guacamole, high in monounsaturated and polyunsaturated fats, which can improve your blood cholesterol when used in place of saturated and trans fats.
  4. A lean meat source found in the ocean that contains omega-3 fatty acids.
  5. A unit of energy, often used to express the nutritional value of foods.
  6. Comprises 50-70% of your body weight.
  7. A hardy green cabbage that is considered a “superfood” due to its low calories and being a good source of vitamins A, B6, C, K, and folate (B9), as well as fiber, carotenoids and manganese.

14 Clues: Comprises 50-70% of your body weight. • The process of converting food into energy. • A unit of energy, often used to express the nutritional value of foods. • A lean meat source found in the ocean that contains omega-3 fatty acids. • A tree nut that is high in protein, fiber, vitamins, minerals, and healthy fats. • ...

Breastfeeding 2021 2021-07-27

Breastfeeding 2021 crossword puzzle
Across
  1. Perceived ________ milk supply is the number one reason moms stop breastfeeding.
  2. When dyad is separated and mom is stable, it is recommended mother pumps within ________ hour(s) after a vaginal delivery .
  3. Per AAP guidelines it is recommended babies room in, which means the dyad is not separated for greater than ________ hour(s).
  4. Pain while nursing is normal (True/False)
  5. A mom's body begins to produce ________ during pregnancy.
  6. MILK Condell’s three options to supplement a baby are mom’s expressed breast milk (when available), ________ formula and
  7. Per WHO, "To meet the growing needs of babies at ________ months of age, mashed solid foods should be introduced as a complement to continued breastfeeding. Foods for the baby can be specially prepared or modified from family meals. "
  8. ________ milk is higher in protein and anti-infective properties.
Down
  1. Breast size can estimate how much milk a mom can produce (true/false)
  2. Babies can remove milk from the breast ________ efficiently than the pump on the first day of life, therefore the amount of pumped milk does not show how much milk baby is getting.
  3. According the WHO, to meet their evolving nutritional requirements, infants should receive nutritionally adequate and safe complementary foods while breastfeeding continues for up to ________ ________ of age or beyond.
  4. ________ nipples are the number one reason moms stop breastfeeding in the hospital.
  5. Lactogenesis II is the onset of copious milk production typically occurring between day 2-4. This was typically known as “the milk coming in” and is now referred to as "the milk ________ is increasing"
  6. ________ is a late feeding cue. It can be harder to nurse, as baby now first needs to be calmed therefore offer breast when early cues are demonstrated.
  7. Babies' weight ________ in first few days is caused by physiological diuresis of extracellular fluid.

15 Clues: Pain while nursing is normal (True/False) • A mom's body begins to produce ________ during pregnancy. • ________ milk is higher in protein and anti-infective properties. • Breast size can estimate how much milk a mom can produce (true/false) • Perceived ________ milk supply is the number one reason moms stop breastfeeding. • ...

Breastfeeding 2021 2021-07-27

Breastfeeding 2021 crossword puzzle
Across
  1. Babies' weight ________ in first few days is caused by physiological diuresis of extracellular fluid.
  2. Per AAP guidelines it is recommended babies room in, which means the dyad is not separated for greater than ________ hour(s).
  3. Lactogenesis II is the onset of copious milk production typically occurring between day 2-4. This was typically known as “the milk coming in” and is now referred to as "the milk ________ is increasing"
  4. ________ is a late feeding cue. It can be harder to nurse, as baby now first needs to be calmed therefore offer breast when early cues are demonstrated.
  5. Pain while nursing is normal. (true/false)
  6. Breast size can estimate how much milk a mom can produce. (true/false)
  7. A mom's body begins to produce ________ during pregnancy.
Down
  1. ________ milk is higher in protein and anti-infective properties.
  2. According the WHO, to meet their evolving nutritional requirements, infants should receive nutritionally adequate and safe complementary foods while breastfeeding continues for up to ________ ________ of age or beyond.
  3. When a dyad is separated and mom is stable, it is recommended mother pumps within ________ hour(s) after a vaginal delivery .
  4. ________ nipples are the number one reason moms stop breastfeeding in the hospital.
  5. Babies can remove milk from the breast ________ efficiently than the pump on the first day of life, therefore the amount of pumped milk does not show how much milk baby is getting.
  6. Condell’s three options to supplement a baby are mom’s expressed breast milk (when available), ________ and formula.
  7. Perceived ________ milk supply is the number one reason moms stop breastfeeding.
  8. Per WHO, "To meet the growing needs of babies at ________ months of age, mashed solid foods should be introduced as a complement to continued breastfeeding. Foods for the baby can be specially prepared or modified from family meals. "

15 Clues: Pain while nursing is normal. (true/false) • A mom's body begins to produce ________ during pregnancy. • ________ milk is higher in protein and anti-infective properties. • Breast size can estimate how much milk a mom can produce. (true/false) • Perceived ________ milk supply is the number one reason moms stop breastfeeding. • ...

Breastfeeding 2021 2021-07-28

Breastfeeding 2021 crossword puzzle
Across
  1. ________ is a late feeding cue. It can be harder to nurse, as baby now first needs to be calmed therefore offer breast when early cues are demonstrated.
  2. Per WHO, "To meet the growing needs of babies at ________ months of age, mashed solid foods should be introduced as a complement to continued breastfeeding. Foods for the baby can be specially prepared or modified from family meals. "
  3. Perceived ________ milk supply is the number one reason moms stop breastfeeding.
  4. Lactogenesis II is the onset of copious milk production typically occurring between day 2-4. This was typically known as “the milk coming in” and is now referred to as "the milk ________ is increasing"
  5. According the WHO, to meet their evolving nutritional requirements, infants should receive nutritionally adequate and safe complementary foods while breastfeeding continues for up to ________ ________ of age or beyond.
  6. Babies can remove milk from the breast ________ efficiently than the pump on the first day of life, therefore the amount of pumped milk does not show how much milk baby is getting.
  7. When a dyad is separated and mom is stable, it is recommended mother pumps within ________ hour(s) after a vaginal delivery .
  8. Condell’s three options to supplement a baby are mom’s expressed breast milk (when available), ________ ________ and formula.
  9. Breast size can estimate how much milk a mom can produce. (true/false)
Down
  1. A mom's body begins to produce ________ during pregnancy.
  2. ________ milk is higher in protein and anti-infective properties.
  3. Pain while nursing is normal. (true/false)
  4. ________ nipples are the number one reason moms stop breastfeeding in the hospital.
  5. Per AAP guidelines it is recommended babies room in, which means the dyad is not separated for greater than ________ hour(s).
  6. Babies' weight ________ in first few days is caused by physiological diuresis of extracellular fluid.

15 Clues: Pain while nursing is normal. (true/false) • A mom's body begins to produce ________ during pregnancy. • ________ milk is higher in protein and anti-infective properties. • Breast size can estimate how much milk a mom can produce. (true/false) • Perceived ________ milk supply is the number one reason moms stop breastfeeding. • ...

foods crossword 2022-10-03

foods crossword crossword puzzle
Across
  1. a kind of soup
  2. makes it taste good hint starts with s ends in s
  3. you slurp it up
Down
  1. smt you put in soup
  2. adds more flavor
  3. smt to add more flavour hint garlic
  4. smt you add form flavor

7 Clues: a kind of soup • you slurp it up • adds more flavor • smt you put in soup • smt you add form flavor • smt to add more flavour hint garlic • makes it taste good hint starts with s ends in s

Cultured foods 2022-05-27

Cultured foods crossword puzzle
Across
  1. a doughy like food
  2. Food is very important in this country
  3. A popular food in Poland
  4. Common in Korea
Down
  1. something you need everyday
  2. what people do because of where they were born
  3. A popular food in Korea

7 Clues: Common in Korea • a doughy like food • A popular food in Korea • A popular food in Poland • something you need everyday • Food is very important in this country • what people do because of where they were born

Thanksgiving Foods! 2022-11-14

Thanksgiving Foods! crossword puzzle
Across
  1. this food is soft and tastes salty
  2. this food is sweet and the color orange
  3. this food is made from cranberries
Down
  1. this food is made out of bread
  2. this food is a vegetable and it is green
  3. this is a sauce you put on turkey
  4. this food is the most important food on thanksgiving

7 Clues: this food is made out of bread • this is a sauce you put on turkey • this food is soft and tastes salty • this food is made from cranberries • this food is sweet and the color orange • this food is a vegetable and it is green • this food is the most important food on thanksgiving

Go Foods 2020-12-21

Go Foods crossword puzzle
Across
  1. potato
  2. rice
  3. cereal
Down
  1. wheat
  2. noodle
  3. corn
  4. bread

7 Clues: corn • rice • wheat • bread • noodle • potato • cereal

French Foods 2021-03-03

French Foods crossword puzzle
Across
  1. - une, dessert item
  2. - un, breakfast item
  3. - une, breakfast item
Down
  1. - un, pastry first letter is "C"
  2. - une, pastry
  3. - un, meat
  4. dog - un, meat, served on a bun

7 Clues: - un, meat • - une, pastry • - une, dessert item • - un, breakfast item • - une, breakfast item • dog - un, meat, served on a bun • - un, pastry first letter is "C"

Hanukkah Foods 2021-10-14

Hanukkah Foods crossword puzzle
Across
  1. the "miracle occurs through milk which Judith feeds the enemy."
  2. latkes in Hebrew
Down
  1. small doughnuts, deep-fried and filled.
  2. her story is recounted during Hanukkah even though it has nothing to do with the miracles.
  3. pancakes made of salty potatoes.
  4. the place sufganiyot are from
  5. most foods in Hannukah are cooked in this.

7 Clues: latkes in Hebrew • the place sufganiyot are from • pancakes made of salty potatoes. • small doughnuts, deep-fried and filled. • most foods in Hannukah are cooked in this. • the "miracle occurs through milk which Judith feeds the enemy." • her story is recounted during Hanukkah even though it has nothing to do with the miracles.

Indentifying foods 2023-03-31

Indentifying foods crossword puzzle
Across
  1. egg
  2. ham
  3. sandwich
Down
  1. cheese
  2. fish
  3. salad
  4. chicken

7 Clues: egg • ham • fish • salad • cheese • chicken • sandwich

Forbidden Foods 2013-04-03

Forbidden Foods crossword puzzle
Across
  1. both muslims and Jewish people choose not to eat this type of meat
  2. In Catholicism this is not eaten on Fridays during Lent
  3. Mormons should not drink this caffeinated beverage
  4. an animal that may make you smell like their species if eaten
Down
  1. Viewed as property of the King
  2. islamic religion is against this as it leads to intoxication
  3. This animal is greatly valued by Hindus

7 Clues: Viewed as property of the King • This animal is greatly valued by Hindus • Mormons should not drink this caffeinated beverage • In Catholicism this is not eaten on Fridays during Lent • islamic religion is against this as it leads to intoxication • an animal that may make you smell like their species if eaten • ...

Unique foods 2022-04-12

Unique foods crossword puzzle
Across
  1. marriage ceremony
  2. recently made
  3. large area covered with trees
  4. substance that help body to develop
Down
  1. special social event
  2. small creature with a shell
  3. young sheep

7 Clues: young sheep • recently made • marriage ceremony • special social event • small creature with a shell • large area covered with trees • substance that help body to develop

foods midterm 2024-04-02

foods midterm crossword puzzle
Across
  1. disease causing mircorganisms that causes foodborne illness
  2. who washes the dishes
  3. yellow part of the egg
  4. outer covering of a egg
Down
  1. clear part of the egg
  2. who dries the dishes
  3. anchors the yolk in place

7 Clues: who dries the dishes • clear part of the egg • who washes the dishes • yellow part of the egg • outer covering of a egg • anchors the yolk in place • disease causing mircorganisms that causes foodborne illness

Simple foods 2024-03-26

Simple foods crossword puzzle
Across
  1. Chicken lays ...
  2. Sweet sweet chocolate...
  3. Frozen cream
  4. Potato fried in oil makes...
Down
  1. Fried red ... in hot dogs
  2. Bread, turkey and lettuce makes a good ...
  3. Borsch is a ...

7 Clues: Frozen cream • Borsch is a ... • Chicken lays ... • Sweet sweet chocolate... • Fried red ... in hot dogs • Potato fried in oil makes... • Bread, turkey and lettuce makes a good ...

GM Foods 2025-02-22

GM Foods crossword puzzle
Across
  1. An organism that can be a plant, an animal or even a microorganism that are modified genetically in a laboratory to add certain desired characters in them
  2. Chemical substances essential for the functioning of the body, obtained through food
  3. A lot of people that had an allergy to brazillian nuts got an allergy to
  4. In Europe GMFs are labeled as
Down
  1. What scientist alter to make GMF
  2. Exaggerated reactions of the immune system to normally harmless substances
  3. In USA, non-GMFs are labeled as

7 Clues: In Europe GMFs are labeled as • In USA, non-GMFs are labeled as • What scientist alter to make GMF • A lot of people that had an allergy to brazillian nuts got an allergy to • Exaggerated reactions of the immune system to normally harmless substances • Chemical substances essential for the functioning of the body, obtained through food • ...

french foods 2025-11-19

french foods crossword puzzle
Across
  1. sweet
  2. red fruit
  3. chaue ice cream
  4. yellow fruit
Down
  1. cow
  2. jelly
  3. cow
  4. fruit

8 Clues: cow • cow • sweet • jelly • fruit • red fruit • yellow fruit • chaue ice cream

Fall foods 2025-09-16

Fall foods crossword puzzle
Across
  1. Comes in lima, black, kidney, or jelly
  2. Thanksgiving side dish that wiggles on plate
  3. Illinois grows this crop more than any other state
  4. This food can be grown in space
  5. This meal is popular on a football game day
Down
  1. Sweet, nutty gourd often roasted into soup
  2. Eating one a day keeps the doctor away

7 Clues: This food can be grown in space • Comes in lima, black, kidney, or jelly • Eating one a day keeps the doctor away • Sweet, nutty gourd often roasted into soup • This meal is popular on a football game day • Thanksgiving side dish that wiggles on plate • Illinois grows this crop more than any other state

Nutrition Vocab Crossword 2022-04-16

Nutrition Vocab Crossword crossword puzzle
Across
  1. One of the most essential nutrients for your body. It keeps you hydrated which helps your body manage temperature and remove waste.
  2. A substance that provides your body with the nourishment it needs to grow and develop is called a _____.
  3. What makes your food taste sweeter and makes your body releases dopamine, the happy chemical?
  4. These, along with minerals, help our immune systems, support normal growth, and help your cells and organs do their job.
Down
  1. Foods that have been altered in some way are called _____ foods.
  2. Your body needs water, vitamins/minerals, carbohydrates, fats, and this essential nutrient (often found in meat).
  3. The most abundant mineral in your body that is associated with healthy bones and teeth.
  4. A commonly added ingredient in snacks like chips, nuts, and processed meats. Eating lots of foods with this ingredient can increase the levels of sodium in your body.

8 Clues: Foods that have been altered in some way are called _____ foods. • The most abundant mineral in your body that is associated with healthy bones and teeth. • What makes your food taste sweeter and makes your body releases dopamine, the happy chemical? • A substance that provides your body with the nourishment it needs to grow and develop is called a _____. • ...

food containers 2021-02-05

food containers crossword puzzle
Across
  1. mainly for foods in water
  2. gathering of ingredients
  3. where you put drinks in
  4. made from cardboard
  5. multiple of an item
  6. gathering of bread
  7. able to put items and food
  8. used for coffee
Down
  1. a packet that contains six of an item
  2. 12 of a pastry
  3. piece of something
  4. food in a rectangular shape
  5. plastic covering
  6. a plate used for short meals
  7. 1000 milliliters
  8. used for tropical drinks

16 Clues: 12 of a pastry • used for coffee • plastic covering • 1000 milliliters • piece of something • gathering of bread • made from cardboard • multiple of an item • where you put drinks in • gathering of ingredients • used for tropical drinks • mainly for foods in water • able to put items and food • food in a rectangular shape • a plate used for short meals • a packet that contains six of an item

Fall Crossword 2023-09-19

Fall Crossword crossword puzzle
Across
  1. Mr. O'Lantern
  2. Popular thanksgiving side dish
  3. Chases birds away
  4. Witch transportation
  5. vampire-themed chocolate breakfast cereal
  6. The people at the first Thanksgiving
  7. Playground for ghosts
Down
  1. Popular flavor of autumn foods
  2. Former military folks
  3. Farmers fear the first _____ of fall
  4. A boney sort of fellow
  5. Lucy pulls this away from Charlie Brown
  6. _______ sailed the ocean blue
  7. Traditional Thanksgiving bird
  8. Whoo? Whoo?
  9. Drink made from apples

16 Clues: Whoo? Whoo? • Mr. O'Lantern • Chases birds away • Witch transportation • Former military folks • Playground for ghosts • A boney sort of fellow • Drink made from apples • _______ sailed the ocean blue • Traditional Thanksgiving bird • Popular flavor of autumn foods • Popular thanksgiving side dish • Farmers fear the first _____ of fall • The people at the first Thanksgiving • ...

Ryan - La Nourriture 2025-01-28

Ryan - La Nourriture crossword puzzle
Across
  1. Is usually made in farms
  2. Most people use it with sauce
  3. A Yellow Fruit
  4. It can be different colors
  5. Has lots of toppings
  6. Can be used to add flavour
  7. A big fruit
  8. Different ways to make it
  9. It is small
  10. Other foods can be mixed in it
Down
  1. Looks like the moon
  2. A Circle Fruit
  3. Its red
  4. A yellow fruit
  5. Its long
  6. Is had something else
  7. Looks like body part
  8. Used in lots of products

18 Clues: Its red • Its long • A big fruit • It is small • A Circle Fruit • A yellow fruit • A Yellow Fruit • Looks like the moon • Has lots of toppings • Looks like body part • Is had something else • Is usually made in farms • Used in lots of products • Different ways to make it • It can be different colors • Can be used to add flavour • Most people use it with sauce • Other foods can be mixed in it

My Plate Crossword Puzzle 2022-08-29

My Plate Crossword Puzzle crossword puzzle
Across
  1. Use whole-grain _____ for your sandwiches.
  2. MyPlate is a ____ to help you eat a variety of foods for a healthy body
  3. Spaghetti is a type of .
  4. and zinc
  5. Pinto, kidney, black, refried – there are lots of different kinds and they can be eaten lots of different ways.
  6. Apples, oranges, and bananas fit into this food group.
  7. Fits into the grains group of MyPlate. Goes great with stir-fry.
  8. Cheddar, swiss, mozzarella, monterey jack are examples.
  9. Eat a variety of ____ from all of the groups
  10. This sweet, smooth food comes in many different flavors and is a great way to get calcium for your bones.
  11. salmon and trout are examples of ____
  12. Try fat-free or low ____ foods when you can.
Down
  1. Broccoli and green beans are examples of a ______
  2. lean ____ is an excellent source of protein,
  3. Vegetable or olive are often used for cooking and are part of a healthful diet.
  4. Chicken and turkey are examples of _______
  5. Use the My _____ as a guide.
  6. are an orange vegetable.
  7. These are a great source of protein and can be mixed with cereal and dried fruit for an "on-the-go" snack.
  8. You can hard-boil, scramble, fry, or poach these, or eat them as an omelet.
  9. This makes a quick and easy "ready-to-eat" breakfast with fruit and milk.

21 Clues: and zinc • Spaghetti is a type of . • are an orange vegetable. • Use the My _____ as a guide. • salmon and trout are examples of ____ • Use whole-grain _____ for your sandwiches. • Chicken and turkey are examples of _______ • lean ____ is an excellent source of protein, • Eat a variety of ____ from all of the groups • Try fat-free or low ____ foods when you can. • ...

My Plate Crossword Puzzle 2022-08-30

My Plate Crossword Puzzle crossword puzzle
Across
  1. Use whole-grain _____ for your sandwiches.
  2. lean ____ is an excellent source of protein,
  3. Try fat-free or low ____ foods when you can.
  4. This sweet, smooth food comes in many different flavors and is a great way to get calcium for your bones.
  5. This makes a quick and easy "ready-to-eat" breakfast with fruit and milk.
  6. Vegetable or olive are often used for cooking and are part of a healthful diet.
  7. salmon and trout are examples of ____
  8. Pinto, kidney, black, refried – there are lots of different kinds and they can be eaten lots of different ways.
  9. Spaghetti is a type of .
  10. Fits into the grains group of MyPlate. Goes great with stir-fry.
  11. MyPlate is a ____ to help you eat a variety of foods for a healthy body
  12. Eat a variety of ____ from all of the groups
Down
  1. Broccoli and green beans are examples of a ______
  2. are an orange vegetable.
  3. Apples, oranges, and bananas fit into this food group.
  4. Chicken and turkey are examples of _______
  5. Cheddar, swiss, mozzarella, monterey jack are examples.
  6. You can hard-boil, scramble, fry, or poach these, or eat them as an omelet.
  7. Use the My _____ as a guide.
  8. These are a great source of protein and can be mixed with cereal and dried fruit for an "on-the-go" snack.
  9. and zinc

21 Clues: and zinc • are an orange vegetable. • Spaghetti is a type of . • Use the My _____ as a guide. • salmon and trout are examples of ____ • Use whole-grain _____ for your sandwiches. • Chicken and turkey are examples of _______ • lean ____ is an excellent source of protein, • Try fat-free or low ____ foods when you can. • Eat a variety of ____ from all of the groups • ...

Food 2020-12-01

Food crossword puzzle
Across
  1. To remove excess of liquid from after washing or cooking it.
  2. Food what makes good for your body
  3. o cook by exposing to dry heat as in an oven or before a fire
  4. to cut with or as if with a knife
  5. Foods that are not good for your health, but most of the time they are tasty
  6. o cook food by putting it in water at high temperatures
  7. food difficult to break into small pieces.
  8. When food has too much sugar
  9. to make something become liquid through heating.
  10. when you bite food, it crunches
  11. with an unpleasantly sharp taste
  12. to broil, fry or toast
Down
  1. Foods that have a lot of water.
  2. to extract a liquid or soft substance from something by compressing it firmly.
  3. to divide into smaller parts by rubbing on a serrated surface .
  4. Covered with or full of fat or oil
  5. when the food has an acid taste
  6. containing strong flavours from spices
  7. taht you don't like or that is extremely unpleasant or unacceptable
  8. having a high temperature
  9. A meal that needs little preparation
  10. food that takes a long time to digest.
  11. to combine or put all the ingredients
  12. when food has too much salt
  13. It is often described as a rather bland staple food.

25 Clues: to broil, fry or toast • having a high temperature • when food has too much salt • When food has too much sugar • Foods that have a lot of water. • when the food has an acid taste • when you bite food, it crunches • with an unpleasantly sharp taste • to cut with or as if with a knife • Covered with or full of fat or oil • Food what makes good for your body • ...

myias crossword puzzle :) 2021-10-01

myias crossword puzzle :) crossword puzzle
Across
  1. yellowing of the eyes and skin
  2. physical link between unsafe..
  3. beauty and the ______
  4. must indicate when it has to be eaten
  5. causes miscarriage to pregnant women
  6. freezing point
  7. store away from prep areas
  8. bacteria grows best between
  9. never use in place of washing hands
  10. fridge temp
  11. the temp for all stuffed foods
  12. a license for changing the regulatory
  13. simmering temp
  14. 0-220
  15. wash sink temp
  16. a severe reaction
  17. the neutral pH level
  18. hand sink
  19. foods that need time+temp for safety
  20. hair or nails in food
  21. scrape,wash,rinse,___,air-dry
Down
  1. used for testing sanitizer solution
  2. when allergens come in contact...
  3. accounts for 90% of common allergens
  4. do not take into restroom
  5. change gloves every
  6. chemical,physical,biological
  7. linked w/ groundbeef kidney failure
  8. used to measure light
  9. 14in above counter extends 7in
  10. the degree for cooking grains
  11. boiling point
  12. degree for running water for thawing food
  13. drain cleaner getting into food
  14. eggs to order
  15. doubles every 20 minutes
  16. temp for eggs for buffet
  17. food safety management system
  18. temp for ground beef
  19. harmful microorganism
  20. does not grow in food
  21. sanitizing sink temp
  22. needs a host to survive
  23. food can be eaten w/o further steps

44 Clues: 0-220 • hand sink • fridge temp • boiling point • eggs to order • freezing point • simmering temp • wash sink temp • a severe reaction • change gloves every • temp for ground beef • sanitizing sink temp • the neutral pH level • used to measure light • beauty and the ______ • harmful microorganism • does not grow in food • hair or nails in food • needs a host to survive • doubles every 20 minutes • ...

Chapter 10 Health Vocabulary Review 2021-09-27

Chapter 10 Health Vocabulary Review crossword puzzle
Across
  1. A set of recommendations about smart eating and physical activity for all Americans
  2. are compounds found in food that help regulate many body processes
  3. Starches and sugars found in foods, which provide the body main source of energy.
  4. a waxy, fatlike substance
  5. The physiological desire for food.
  6. The process by which your body takes in a uses food.
  7. food poisoning
  8. The spreading of pathogens from one food to another
  9. A condition in which the body's immune system reacts to substances in some foods.
  10. High rate of nutrients to calories
  11. Nutrients the body uses to build and maintain its cells and tissues.
Down
  1. A negative reaction to food that doesn't involve the immune system
  2. an interactive guide to healthful eating and active living.
  3. a tough complex carbohydrate that the body cannot digest
  4. treating a substance with heat to kill or slow the growth of pathogens
  5. A condition in which the bones become fragile and break easily.
  6. substances in food that your body needs to grow.
  7. Substances added to a food to produce a desired affect
  8. The natural physical drive to eat, prompted by the bodies need for food.
  9. Is a unit of heat used to measure the energy your body uses and the energy it receives from food
  10. elements found in food that are used by the body

21 Clues: food poisoning • a waxy, fatlike substance • The physiological desire for food. • High rate of nutrients to calories • substances in food that your body needs to grow. • elements found in food that are used by the body • The spreading of pathogens from one food to another • The process by which your body takes in a uses food. • ...

Health 2014-08-31

Health crossword puzzle
Across
  1. sweet and fleshy product of a tree or other plant that contains seed and can be eaten as food.
  2. in the body for hydration
  3. a liquid that when is taken, can make a person intoxicated
  4. energy or calories
  5. amount of something
  6. a good physical or mental condition; in good health
  7. requiring physical effort, carried out to sustain or improve health and fitness.
Down
  1. mineral found in dairy products
  2. plant or part of a plant used as food, such as a cabbage or potatoes
  3. of a large group of organic compounds occurring in foods and living tissues and including sugars, starch, and cellulose
  4. an essential mineral that is needed to make part of blood cells.
  5. you should eat sometime or in small amounts
  6. and repair of body tissue such as bone, muscle and skin
  7. used for the energy values in food
  8. poor health
  9. things like iron, folate and zinc
  10. of food essential for the body to function properly
  11. chemicals found in foods, help your body to function efficiently are required in sufficient amount to prevent disease
  12. body does not have as much water and fluids as it should
  13. A mineral that is essential to the body and is a constituent of many enzymes that permit chemical reactions to proceed at normal rates

20 Clues: poor health • energy or calories • amount of something • in the body for hydration • mineral found in dairy products • things like iron, folate and zinc • used for the energy values in food • you should eat sometime or in small amounts • of food essential for the body to function properly • a good physical or mental condition; in good health • ...

Hand Tools 2014-10-06

Hand Tools crossword puzzle
Across
  1. grater: grates food pieces to crumbs
  2. tools: tools used for pastry
  3. tenderizer: used to tenderize meat
  4. used to mix things scoop and skim
  5. cutter: used to cut pizza into pieces
  6. board: made from wood or plastic and used to cut things on
  7. dividers: divides pies into six pieces
  8. used to drain vegetables, pasta etc.
  9. slicer: used to cut slices of cheese
  10. rapidly drains water from food that has been cooked
  11. and fruit corer: cuts out the core of fruits and vegetables
  12. molds: used to turn foods into custards and puddings
  13. tackles thick sauces, light and bouncy with a rounded end
  14. slicer: slices eggs into wedges
Down
  1. from various foods
  2. and fruit corer: removes stems from tomatoes
  3. baller: used to scoop out small
  4. cap: used to strain sauces
  5. spring action tool used to pick up food items
  6. plastic tip, used to scrape food from the inside of bowls
  7. shear: used for trimming and snipping
  8. used to remove food from soups
  9. used to remove strips from citrus
  10. brush: cleans dirt off vegetables
  11. cutter: used to cut butter
  12. used to pour liquid into smaller things
  13. scraper: cuts dough into egual pieces and scrapes surfaces
  14. fork: used to lift large peices of meat
  15. pin: used to roll out dough

29 Clues: from various foods • cap: used to strain sauces • cutter: used to cut butter • pin: used to roll out dough • tools: tools used for pastry • used to remove food from soups • baller: used to scoop out small • slicer: slices eggs into wedges • used to mix things scoop and skim • used to remove strips from citrus • brush: cleans dirt off vegetables • tenderizer: used to tenderize meat • ...

Nutrition 2015-08-10

Nutrition crossword puzzle
Across
  1. A B C D are some examples
  2. Saturated fats are found in meats and whole dairy products
  3. A mineral that is an important part of our red blood cells
  4. Less than 30% of total kilo joules should be consumed form this nutrient
  5. Needed by our bodies for our cells, nerves and brain
  6. A key mineral in human metabolism, and found in small to medium amounts in many of the World's Healthiest Foods
  7. The major source for energy in the body
  8. It is central to building strong tissue, maintaining blood volume, and producing energy in your cells
  9. Potassium is a mineral found in varying amounts in almost all foods. Vegetables, especially green leafy varieties
  10. Builds repairs and maintains body cells
  11. A mineral that is important for building strong bones and teeth
Down
  1. The title of this crossword
  2. Regulates body temperature, flushes out waste material, carries nutrients to cells
  3. A technique to increase performance
  4. Is important for making blood and building cells
  5. Is used as a cofactor by a number of critical enzymes
  6. A central nervous system stimulant of the methylxanthine class of psychoactive drugs
  7. The state where an inadequate amount of fluids are in the body
  8. Important for keeping a balance in pressure between the inside and outside of our cells
  9. Calcium iron and sodium regulate activities of the cells

20 Clues: A B C D are some examples • The title of this crossword • A technique to increase performance • The major source for energy in the body • Builds repairs and maintains body cells • Is important for making blood and building cells • Needed by our bodies for our cells, nerves and brain • Is used as a cofactor by a number of critical enzymes • ...

Nutrition 2015-09-17

Nutrition crossword puzzle
Across
  1. The large intestine.
  2. Start digesting in the mouth.
  3. Fats are ________________ in water.
  4. Dangerous condition where the body is in need of water.
  5. Macronutrient vital in repair and structure.
  6. "GI" tract
  7. Molecules that speed up reactions.
  8. The basic monomer of carbohydrates, which is the main source of energy.
  9. Proteins are ___________ calories per gram.
  10. Gets absorbed in the colon.
  11. Process of breaking down foods.
  12. The best type of diet is one that is ____________ .
  13. Daily water intake needed for a 136 pound kick boxer.
  14. Average length of GI tract (ft.)
  15. Missing enzyme in people who can't digest dairy products.
Down
  1. The most common energy source.
  2. Infused with hydrogen molecules.
  3. Common place, other than the liver, where extra nutrients are stored.
  4. Secreted by the mouth to help swallow food.
  5. Important for starting your metabolism.
  6. Collection of fruits with high sugar.
  7. Fats must be __________ to be digested.
  8. Secretes insulin.
  9. The body's need for them is small.
  10. Man made fat that is in a lot of processed foods.
  11. Great source of monounsaturated fats.
  12. Protein that breaks things down.
  13. Fats are ___________ calories per gram.
  14. Proteins get _____________ by HCl in the stomach.
  15. Small amounts of these are needed for the body to perform various tasks (Fe, Ca, Ph, etc.)
  16. The best type of protein for you.

31 Clues: "GI" tract • Secretes insulin. • The large intestine. • Gets absorbed in the colon. • Start digesting in the mouth. • The most common energy source. • Process of breaking down foods. • Infused with hydrogen molecules. • Protein that breaks things down. • Average length of GI tract (ft.) • The best type of protein for you. • The body's need for them is small. • ...

My Plate Vocab 2016-10-26

My Plate Vocab crossword puzzle
Across
  1. I have Two types and has to take insulin to fix.
  2. is an abnormal immune response to food.
  3. a rare and potentially fatal illness caused by a toxin.
  4. The process of providing or obtaining the food necessary for health and growth.
  5. a solid inorganic substance of natural occurrence.
  6. the condition of being grossly fat or overweight.
  7. excessive or extra weight.
  8. Comes from fruits, vegetables, grains, and beans.
  9. below a weight considered normal or desirable.
  10. The 5 groups foods can fall under.
  11. The amounts of servings per box.
  12. Come from Breads and Grains.
  13. a person who does not eat or use animal products.
  14. It is a plant-based nutrient.
Down
  1. obstruction of an artery, typically by a clot of blood or an air bubble.
  2. is a vegetarian who does not eat any meat.
  3. the chemical processes that occur within a living organism in order to maintain life.
  4. one of the most common forms of sugar in food.
  5. What is 2–5% in men, and 10–13% in women.
  6. On the back of all drinks, and boxed foods.
  7. is a vegetarian diet that includes dairy products.
  8. Comes From Meats.
  9. something that completes or enhances something else when added to it.
  10. I am used to fix diabetes.
  11. is unable to eat sufficient food to meet basic nutritional needs.

25 Clues: Comes From Meats. • excessive or extra weight. • I am used to fix diabetes. • Come from Breads and Grains. • It is a plant-based nutrient. • The amounts of servings per box. • The 5 groups foods can fall under. • is an abnormal immune response to food. • What is 2–5% in men, and 10–13% in women. • is a vegetarian who does not eat any meat. • ...

Restaurant 2017-09-05

Restaurant crossword puzzle
Across
  1. usually round flat dish used for eating
  2. liquid food which can include vegetables, meat, etc.
  3. a man who waits on tables in a restaurant
  4. used for eating cereal, soup, ice cream etc.
  5. a cook in charge of a kitchen
  6. two or more slices of bread with a filling
  7. a place where meals are bought and/or eaten
  8. sweet treat eaten after a meal
  9. black substance used for seasoning food
  10. used for eating meat, salads, vegetables etc.
  11. a big meal eaten later in the day
  12. sets or clears tables
  13. open container often used for hot beverages
  14. worn to protect clothing when working
  15. detailed list of foods served
Down
  1. cost of the food and drink
  2. a woman who waits on tables in a restaurant
  3. white substance used to sweeten food
  4. white substance used for seasoning or preserving
  5. small portion of food eaten before dinner
  6. a person who buys
  7. food eaten in the middle of the day
  8. a machine for washing dishes
  9. food eaten at the beginning of the day
  10. rounded dish open at the top
  11. used to wipe hands and mouth when eating
  12. a man or woman who waits on tables in a restaurant
  13. a smaller meal eaten later in the day
  14. used for cutting foods

29 Clues: a person who buys • sets or clears tables • used for cutting foods • cost of the food and drink • a machine for washing dishes • rounded dish open at the top • a cook in charge of a kitchen • detailed list of foods served • sweet treat eaten after a meal • a big meal eaten later in the day • food eaten in the middle of the day • white substance used to sweeten food • ...

Kitchen Safety and Tools 2018-03-06

Kitchen Safety and Tools crossword puzzle
Across
  1. used to shred cheese for pizza
  2. used when cutting,chopping,dicing or mincing all foods
  3. you can bake cookies on this
  4. salmonella,botulism and e-coli are all examples of this
  5. can be used to put out grease fires in the kitchen
  6. can happen when you don't listen to instructions or aren't careful with knives
  7. you need exact of these in order to make the proper amount of food
  8. removes batter from a mixing bowl
  9. some kids may have these so you should be careful with what you use in the kitchen
  10. used when cooking several things like stir fry and eggs
Down
  1. when meat is cooked lower than 60 Degrees Celsius
  2. used to roll out pizza dough and pastry
  3. chopping,slicing,dicing are all different types of this
  4. this is a certain technique that is most common to use when cutting foods
  5. most commonly used knife in the kitchen
  6. must be used when washing your hands in order to keep them clean
  7. make sure you always turn this off after you are done using it
  8. a measurement used when brown sugar or sugar is needed in the recipe
  9. a foodborne illness you can get from eating raw and undercooked eggs
  10. you do this to your meat so it is seasoned inside

20 Clues: you can bake cookies on this • used to shred cheese for pizza • removes batter from a mixing bowl • used to roll out pizza dough and pastry • most commonly used knife in the kitchen • when meat is cooked lower than 60 Degrees Celsius • you do this to your meat so it is seasoned inside • can be used to put out grease fires in the kitchen • ...

Cookery cross-word 2022-02-27

Cookery cross-word crossword puzzle
Across
  1. It should be removed from the sacks and wheeled bins with lids.
  2. They are aromatic vegetables added to the stock.
  3. The repetition should be avoided.
  4. A perfect clear, thin soup.
  5. A male chicken with coarse skin.
  6. The grain of which is ground to make flour for bread, pasta, pastry, etc.
  7. It adds flavor to a dish.
  8. A simply bread that is made with rye flour.
  9. It is the most produced cereal crop in the world.
  10. To cook in simmering liquid.
  11. A good choice of starchy food.
  12. Highlights that help make presentations practical.
  13. A young goose weighing 4-10 pounds.
  14. The base for soups, sauces, and other dishes.
Down
  1. A breakfast food made from roasted grain, typically eaten with milk.
  2. It should be a type that can be easily cleaned.
  3. The most widely consumed staple food in Asia.
  4. A surgically unsexed male chicken
  5. A thick creamy soup that originate in France.
  6. It is cooked in many ways.
  7. It is regularly eaten in the form of wheat, rice, potatoes, and other staple foods cultivated throughout the world
  8. It is essential in bread baking, wine and beer making.
  9. A whole-grain food.
  10. To preserve with salt and vinegar.
  11. It is easily contaminated by strong smelling foods therefore it must be stored in air tight tins.

25 Clues: A whole-grain food. • It adds flavor to a dish. • It is cooked in many ways. • A perfect clear, thin soup. • To cook in simmering liquid. • A good choice of starchy food. • A male chicken with coarse skin. • A surgically unsexed male chicken • The repetition should be avoided. • To preserve with salt and vinegar. • A young goose weighing 4-10 pounds. • ...

Cookery cross-word 2022-02-27

Cookery cross-word crossword puzzle
Across
  1. It is essential in bread baking, wine and beer making.
  2. A breakfast food made from roasted grain, typically eaten with milk.
  3. The most widely consumed staple food in Asia.
  4. A simply bread that is made with rye flour.
  5. It should be removed from the sacks and wheeled bins with lids.
  6. Highlights that help make presentations practical.
  7. A surgically unsexed male chicken
  8. It adds flavor to a dish.
  9. It is regularly eaten in the form of wheat, rice, potatoes, and other staple foods cultivated throughout the world
  10. A thick creamy soup that originate in France.
  11. It is the most produced cereal crop in the world.
  12. The repetition should be avoided.
  13. A good choice of starchy food.
  14. A young goose weighing 4-10 pounds.
Down
  1. It is cooked in many ways.
  2. It is easily contaminated by strong smelling foods therefore it must be stored in air tight tins.
  3. To preserve with salt and vinegar.
  4. It should be a type that can be easily cleaned.
  5. A whole-grain food.
  6. The base for soups, sauces, and other dishes.
  7. The grain of which is ground to make flour for bread, pasta, pastry, etc.
  8. To cook in simmering liquid.
  9. A perfect clear, thin soup.
  10. They are aromatic vegetables added to the stock.
  11. A male chicken with coarse skin.

25 Clues: A whole-grain food. • It adds flavor to a dish. • It is cooked in many ways. • A perfect clear, thin soup. • To cook in simmering liquid. • A good choice of starchy food. • A male chicken with coarse skin. • A surgically unsexed male chicken • The repetition should be avoided. • To preserve with salt and vinegar. • A young goose weighing 4-10 pounds. • ...

Foods Review Sheet Kaytee Garberich 2022-02-11

Foods Review Sheet Kaytee Garberich crossword puzzle
Across
  1. What would you use to measure milk
  2. What kind of spoon is used to drain liquid from food
  3. What id the idem when it needs to be at 32 degress
  4. What is used to roll dough out
  5. What knife do you use to cut bread
  6. What is used o grate food into tiny pieces
  7. What pan is used to make sauce
  8. What is used to cool cookies after being cooked
  9. What is used to make sauce
  10. What spoon is used to lift food and has a long heatproof handle
  11. What is used to peel a apple
Down
  1. What is electrical and beats/mixes heavier foods
  2. What you use to make bread toasted
  3. What is used to see the temperature of roast or poultry
  4. What is used to turn hamburgers
  5. What is used to cook/roast a turkey
  6. There are 3 ways to cook food, 2 of them are conventional and convectional what is the 3rd one
  7. When using baking powder or salt onto something what is it preventing
  8. What to use to turn/lift foods without piericing it
  9. What is used to cook bread
  10. What to use when cutting into flour or when making pastry and biscuits
  11. What is used to remove food from the sides of dishes
  12. What spoon would you use to pore/dip a liquid in

23 Clues: What is used to cook bread • What is used to make sauce • What is used to peel a apple • What is used to roll dough out • What pan is used to make sauce • What is used to turn hamburgers • What you use to make bread toasted • What would you use to measure milk • What knife do you use to cut bread • What is used to cook/roast a turkey • What is used o grate food into tiny pieces • ...

sandras puzzle for H&S 2022-03-29

sandras puzzle for H&S crossword puzzle
Across
  1. an eating disorder where someone binges and then purges after they feel guilt
  2. element in foods that help your body work correctly
  3. substances in food that your body needs
  4. stringy part of raw fruits/vegetables/whole wheat and grains.
  5. weighing less than healthy for your body
  6. a disorder when someone eats too much food at once
  7. the emotional desire for food
  8. nutrients used to repair and build cells
  9. a method of assessing your body size based on your height and weight
  10. have a high amount of nutrients relative to the higher number of calories
Down
  1. the starches and sugar found in food and plant foods
  2. weighing more then healthy for your body
  3. a fear that causes people to starve in fear that they may gain large amounts of weight
  4. a unit of heat that measures the energy available in food
  5. small units that make up protein
  6. the bodies desire for food
  7. extreme eating habits that cause you harm such as death
  8. my name is
  9. a visual reminder to help consumers make healthy food choices
  10. nutrients that promote normal growth give you energy and keep your skin healthy
  11. compounds that help regulate body functions
  12. the way you see yourself
  13. balance of calories your body takes in and the calories your body uses

23 Clues: my name is • the way you see yourself • the bodies desire for food • the emotional desire for food • small units that make up protein • substances in food that your body needs • weighing more then healthy for your body • weighing less than healthy for your body • nutrients used to repair and build cells • compounds that help regulate body functions • ...

nutrition puzzle 2022-03-29

nutrition puzzle crossword puzzle
Across
  1. a method for assessing your body size based on your height and weight
  2. help balance body functions
  3. have a high amount of nutrients relative to their number of calories
  4. the study of nutrients and how the body uses them
  5. a unit of heat that measures the energy available in food
  6. give you energy and keep your skin healthy
  7. when you have less weight than usual for your body type
  8. when your scared to gain extra weight
  9. when your body needs food
  10. a plate that separate food to help make healthy decisions
  11. an eating disorder in which a person repeatedly eats large amounts of food and then purges
  12. elements in foods that help your body work properly
Down
  1. the balance between the calories you take in from food and the calories your body uses
  2. make up proteins
  3. my name is
  4. used to build and repair cells
  5. the way your body looks
  6. food that your body needs to work
  7. the starches and sugars found in foods
  8. when you have more weight than usual for your body type
  9. tough, stringy, raw parts of food
  10. a disorder when you eat too much
  11. extreme eating behaviors that can lead to serious illness or death
  12. when your hungry for food you have a

24 Clues: my name is • make up proteins • the way your body looks • when your body needs food • help balance body functions • used to build and repair cells • a disorder when you eat too much • food that your body needs to work • tough, stringy, raw parts of food • when your hungry for food you have a • when your scared to gain extra weight • the starches and sugars found in foods • ...

Homophones - 12/3/24 2023-12-17

Homophones - 12/3/24 crossword puzzle
Across
  1. - a small raisin with no seeds.
  2. - to give advice to/recommend (verb of 'advice'.
  3. - a large piece of cloth that is attached to a boat.
  4. - very large in size or number or an adjective for 'very good.'
  5. - a plant that blossoms and is grown for its beauty.
  6. - the 24 hour period between sunrise and sunset.
  7. - an open space for passing between rows or sections of seats or shelves e.g. church or supermarket.
  8. - a short stop.
  9. - feeling fed up due to doing something uninteresting.
  10. - a frame of metal bars used as a covering or guard over an opening or to slice cheese or other foods into tiny pieces.
Down
  1. - an idea or opinion offered as help in making a choice or a decision.
  2. - a long story that is divided into parts and produced at regular times (arranged in a series).
  3. - of or happening in the present time or a flow of electric charge.
  4. - the foot of an animal that has four legs and claws.
  5. - an island.
  6. - food made from grain and eaten for breakfast.
  7. - an exchange of goods for money or a selling of goods for a lower price than usual.
  8. - the fine powder of wheat used to make bread, pasta and other foods.
  9. - a state of being shocked or confused.
  10. - a flat, cut piece of wood or other specific material e.g. board game.

20 Clues: - an island. • - a short stop. • - a small raisin with no seeds. • - a state of being shocked or confused. • - food made from grain and eaten for breakfast. • - to give advice to/recommend (verb of 'advice'. • - the 24 hour period between sunrise and sunset. • - a large piece of cloth that is attached to a boat. • - a plant that blossoms and is grown for its beauty. • ...

Nutrition Tuition 2024-03-27

Nutrition Tuition crossword puzzle
Across
  1. nutrient that helps regulate body temperature and aids in digestion
  2. this mineral is important for muscle function and is found in bananas and spinach
  3. Sugar, found naturally in fruits, fruit juices, some vegetables, and honey.
  4. how many amino acids are found in foods that your body uses?
  5. Fruits, vegetables and cereals are excellent source of
  6. Vitamin that helps with vision and immune function.
  7. a unit of energy obtained from food
  8. healthiest type of fat
  9. naturally present in fruits, milk, and milk products, as well as in processed and refined sugars
Down
  1. substances found within food that support the regulation of numerous body processes.
  2. What is the recommended daily intake of water for adults?
  3. What is the maximum amount of salt males and females can take in milligrams.
  4. type of sugar obtained from food that the body uses for energy.
  5. fatty acids that the body can't produce on its own and is obtained from food
  6. a white metallic element found in milk and bones.
  7. helps your immune system fight off invading bacteria and viruses, also used to make DNA and proteins.
  8. essential nutrient that helps build and repair body tissues.
  9. You get this from red meat
  10. Foods containing sugars and starches, which serve as your body's primary energy source
  11. aids in digestion, reduces disease risk, and moves waste through the digestive system

20 Clues: healthiest type of fat • You get this from red meat • a unit of energy obtained from food • a white metallic element found in milk and bones. • Vitamin that helps with vision and immune function. • Fruits, vegetables and cereals are excellent source of • What is the recommended daily intake of water for adults? • ...

Cooking Methods 2024-02-07

Cooking Methods crossword puzzle
Across
  1. To cut solids into pieces
  2. To cook over a direct heat source
  3. To remove the outer layer of something
  4. To cut into very very small pieces
  5. To work and press dough
  6. To cook something in a small amount of hot fat
  7. To mix rapidly, incorporating air to the mixture
  8. To moisten foods using pan drippings
  9. To cook slowly over low heat
  10. To cut something into thin, flat pieces
  11. To completely submerge in hot fat
  12. To mix ingredients in a circular motion
Down
  1. To cook delicate foods by submerging in simmering water
  2. To cook under a strong direct heat
  3. Fancy slicing technique used for herbs
  4. To soften a fat (usually butter) by beating it until soft and smooth
  5. To cook by briefly immersing in boiling water, then in ice water
  6. To cook by dry heat
  7. To cut into thin strips
  8. To cut food into small pieces
  9. Combine ingredients with a lifting motion
  10. To heat a liquid until bubbles break the surface rapidly
  11. To brown something very quickly using intense dry heat
  12. To combine ingredients (usually by stirring)
  13. To cook by dry heat in an oven
  14. To cook over boiling liquid without submerging
  15. To beat rapidly to increase expansion and volume
  16. To mix gently, using a scoop and fall motion

28 Clues: To cook by dry heat • To cut into thin strips • To work and press dough • To cut solids into pieces • To cook slowly over low heat • To cut food into small pieces • To cook by dry heat in an oven • To cook over a direct heat source • To completely submerge in hot fat • To cook under a strong direct heat • To cut into very very small pieces • To moisten foods using pan drippings • ...

March 2025 Puzzle 2025-03-03

March 2025 Puzzle crossword puzzle
Across
  1. Last name of The Crane & Pelican Cafe owner
  2. one of two sexually-transmitted infections addressed by Doxy Pep
  3. Recovering ________: how Bonnie Burton describes herself
  4. "Speaking Up about HIV _____:" one of several programs offered by HIVCareConnect.com
  5. Theme of brunch that triggered online attack on The rane & Pelican
  6. Iowa town where musician Namoli Brennet lives
  7. City where The Atlas Collective is located
  8. The Atlas Collective specialty in addition to books
  9. One of several social justice flags flown in Everybody's parking lot
  10. one of two sexually-transmitted infections addressed by Doxy Pep
  11. ______ Experience: name of Des Moines magazine featuring critical health issues edition
Down
  1. _________.com: website where Iowans can find extensive information about HIV testing, data and education
  2. "Acts of_____" documentary showing March 14
  3. "That's What She _____:" regional program empowering women to tell their stories
  4. Founder of Everybody's Whole Foods
  5. Spiritual Directors ________, of which Bonnie Burton is a member
  6. First name of photographer featured in centerspread
  7. Type of food served by SugaPeach
  8. Antimicrobial _______: a concern health officials have about overuse of Doxy Pep
  9. Mother of the late Matthew Shepard, who inspired Mandy Harvey
  10. Last name of Everybody's Whole Foods owner
  11. One of several groups SugaPeach aims to serve by donating to schools and sports events
  12. Country where Brennet has recently toured and won awards
  13. Namoli Brennet's first album
  14. Last name of SugaPeach owners
  15. Last name of Cobden Village Shops owner

26 Clues: Namoli Brennet's first album • Last name of SugaPeach owners • Type of food served by SugaPeach • Founder of Everybody's Whole Foods • Last name of Cobden Village Shops owner • Last name of Everybody's Whole Foods owner • City where The Atlas Collective is located • "Acts of_____" documentary showing March 14 • Last name of The Crane & Pelican Cafe owner • ...

Spelling Words 2025-10-21

Spelling Words crossword puzzle
Across
  1. a natural substance that is in food and your blood in small amounts
  2. a vegetable with green stems
  3. foods make from milk, such as butter, cheese, and yogurt
  4. a silver-white metal that helps to form strong teeth and bones
  5. a plant you can eat, such as a carrot or a cabbage
  6. a sweet food made with fruit juice that is solid but shakes when you move
  7. a substance that is formed naturally in the earth, such as coal, salt, stone, or gold
  8. a substace in food such as meat or eggs, that helps your body to grow
Down
  1. a substance in foods such as sugar that gives your body energy
  2. food is cooked in very hot water
  3. a fatty spread made by churning cream
  4. and oily substance in food such as milk, cheese, or butter
  5. the part of the plants that you eat but cannot digest, which helps food to move through your body
  6. food cooked on a frame over a fire
  7. a small piece of bread
  8. a chemical substance found in food that is necessary for good health
  9. meat from a cow
  10. a plant, animal or synthetyc fat used for cooking with
  11. cooked in hot oil
  12. a long, thin piece of food made from a mixture of flour, water, and eggs, usually cooked in hot water

20 Clues: meat from a cow • cooked in hot oil • a small piece of bread • a vegetable with green stems • food is cooked in very hot water • food cooked on a frame over a fire • a fatty spread made by churning cream • a plant you can eat, such as a carrot or a cabbage • a plant, animal or synthetyc fat used for cooking with • foods make from milk, such as butter, cheese, and yogurt • ...

Nutrition Mission 2024-04-12

Nutrition Mission crossword puzzle
Across
  1. Used in commercially produced foods and soft drinks as a cheaper alternative to sucrose.
  2. These are some of the worst kinds of fat you could eat.
  3. A syrup made from cornstarch, consisting of dextrose, maltose, and dextrin.
  4. The building blocks of proteins.
  5. The most common fat found in red meat.
  6. What is the healthiest kind of sugar?
  7. Fats that the body can't produce by itself
  8. What is needed for a lot of functions in your body, with one of the most important being to prevent anemia.
  9. Your digestive system breaks down (blank) into glucose.
Down
  1. A major component of fats that is used by the body for energy and tissue development.
  2. A unit of energy in food.
  3. One of the main types of nutrients.
  4. a waxy, fat-like substance that’s found in all cells of the body.
  5. This type of helpful fat is present in a variety of foods and oils.
  6. Measures how a carbohydrate-containing food raises blood sugar.
  7. Is a protein found in wheat, rye, and barley.
  8. the process the body uses to break down food into nutrients.
  9. Your body needs this to build and maintain bones, muscles, and skin.
  10. Most these kinds of are typically animal fats found in high fat meats and dairy products.
  11. Substances that speed up chemical reactions in the body

20 Clues: A unit of energy in food. • The building blocks of proteins. • One of the main types of nutrients. • What is the healthiest kind of sugar? • The most common fat found in red meat. • Fats that the body can't produce by itself • Is a protein found in wheat, rye, and barley. • These are some of the worst kinds of fat you could eat. • ...

Topic 5 2024-05-20

Topic 5 crossword puzzle
Across
  1. Indigestible part of plant foods that aids in digestion.
  2. Needed for energy storage and hormone production.
  3. A water-soluble vitamin important for immune function and skin health.
  4. A mineral important for the production of red blood cells.
  5. A primary energy source, found in foods like bread and pasta.
  6. A condition caused by vitamin A deficiency leading to difficulty seeing in low light.
  7. A condition caused by iron deficiency leading to reduced oxygen-carrying capacity of the blood.
  8. A disease resulting from a deficiency of vitamin C, causing swollen gums and joint pain.
  9. The strength and vitality required for sustained physical or mental activity.
  10. The process of providing or obtaining the food necessary for health and growth.
Down
  1. Necessary for muscle's repair and growth.
  2. Extreme tiredness resulting from mental or physical exertion or illness.
  3. Inorganic elements crucial for health, like calcium and iron.
  4. A naturally occurring substance required by the body in small amounts for various functions.
  5. Vital liquid for hydration and metabolic processes.
  6. A disease in children caused by vitamin D deficiency, leading to weakened bones.
  7. A diet that includes a variety of different types of food in the right proportions.
  8. The kinds of food that a person, animal, or community habitually eats.
  9. A unit of energy
  10. When you encounter difficulty expelling the waste from your body

20 Clues: A unit of energy • Necessary for muscle's repair and growth. • Needed for energy storage and hormone production. • Vital liquid for hydration and metabolic processes. • Indigestible part of plant foods that aids in digestion. • A mineral important for the production of red blood cells. • Inorganic elements crucial for health, like calcium and iron. • ...