foods Crossword Puzzles
fruits 2021-10-14
Across
- - is purple
- - popular during thanksgiving time
- - has calcium in it
- - a large Mellon
- - small round fruits
- - usually has a green stem
- - used in lots of cooking foods
Down
- - is not the same color as its name
- - usually shown in pairs
- - red fruit
- - from a tropic tree
- - a fruit you peel
- - a sour fruit
- - can be sour or sweet in taste
- - native to northwest China
15 Clues: - red fruit • - is purple • - a sour fruit • - a large Mellon • - a fruit you peel • - has calcium in it • - from a tropic tree • - small round fruits • - usually shown in pairs • - usually has a green stem • - native to northwest China • - can be sour or sweet in taste • - used in lots of cooking foods • - popular during thanksgiving time • - is not the same color as its name
La Maison Vocab 2022-08-29
Across
- something used to store cold foods
- what do you wash hands in
- smaller than canapé in the living room
- living room
- something you find on the floor
- bedroom
- bath/tub
- used to see reflection
- used to cook food in/on
Down
- a flat surface you put stuff on
- what you store clothes in
- seating in the living room
- bathroom
- something you sit on
- kitchen
15 Clues: kitchen • bedroom • bathroom • bath/tub • living room • something you sit on • used to see reflection • used to cook food in/on • what you store clothes in • what do you wash hands in • seating in the living room • a flat surface you put stuff on • something you find on the floor • something used to store cold foods • smaller than canapé in the living room
Iraq Crossword Puzzle 2020-01-15
Across
- Capital of Iraq
- One of the most famous malls
- Main flower
- Landmark in Iraq
- River in Iraq
- Located in between the border of Iraq and Kuwait
- Third most populated city in Iraq
- Iraq Neighbor
Down
- Biggest Lake in Iraq
- One of the most popular foods in Iraq
- Main landform in Iraq
- Main Language in Iraq
- Iraq Resource
- City in Iraq
- Iraq Faith
15 Clues: Iraq Faith • Main flower • City in Iraq • Iraq Resource • River in Iraq • Iraq Neighbor • Capital of Iraq • Landmark in Iraq • Biggest Lake in Iraq • Main landform in Iraq • Main Language in Iraq • One of the most famous malls • Third most populated city in Iraq • One of the most popular foods in Iraq • Located in between the border of Iraq and Kuwait
Spanish Vocabulario La Vivienda 2022-12-06
Across
- fire
- same thing as the triple upstairs but different word
- upstairs upstairs
- flowers and photosynthesis
- relative of pebbles
- you cannot die here
- dusty musty underground facility
- connector of two places and maybe even more
Down
- It is possible to fall from here so be careful
- team trees
- yummy foods
- upstairs upstairs upstairs
- another way to say upstairs upstairs
- closet food
- reddish brownish super... hardish?
15 Clues: fire • team trees • yummy foods • closet food • upstairs upstairs • relative of pebbles • you cannot die here • upstairs upstairs upstairs • flowers and photosynthesis • dusty musty underground facility • reddish brownish super... hardish? • another way to say upstairs upstairs • connector of two places and maybe even more • It is possible to fall from here so be careful • ...
Sangamam Puzzle 2023-03-29
Across
- The act of testing something
- A prescribed selection of foods
- A piece of material sewn over holes
- Basic body position, usually a term used in sports
- Sanctuary
- Notification or warning of something
- Contest for runners
- Act of slowing down
Down
- Person making recommendations
- Consume carelessly
- A quick look
- Act of escaping something (tax or duties)
- Magic formula
- Alien ship
- The domain ruled by Royalty
15 Clues: Sanctuary • Alien ship • A quick look • Magic formula • Consume carelessly • Contest for runners • Act of slowing down • The domain ruled by Royalty • The act of testing something • Person making recommendations • A prescribed selection of foods • A piece of material sewn over holes • Notification or warning of something • Act of escaping something (tax or duties) • ...
HARMFUL GMO CROSSWORD By: kaio Dutra, Yuli Inbar, and Shivani Karthikeyan 2017-06-12
Across
- watermelons that are genetically modified are most likely _____.
- gmo are healthy or unhealthy
- People can get _________ illnesses from eating may GMO foods.
- GMO are harmful or helpful
Down
- To make foods genetically modified a _____ _____ shoots in metal particles covered in DNA into the food.
- ___________ (that mostly contain GMO) are used to kill bugs that eat plants, but they can also kill good bugs.
- genetically modified organisms
7 Clues: GMO are harmful or helpful • gmo are healthy or unhealthy • genetically modified organisms • People can get _________ illnesses from eating may GMO foods. • watermelons that are genetically modified are most likely _____. • To make foods genetically modified a _____ _____ shoots in metal particles covered in DNA into the food. • ...
Foods unit 3 2022-11-10
Across
- the indigestible portion of food delivered from plants
- immediately without hesitation or time lapse
- foods that are purchased in the freezer section of the grocery store
- food items stored in a cabinet and do not require refrigeration or freezing
- the last day that a food product, should be used by
Down
- a storage area for foods kept at 33-41 degrees
- egg white or protein contained in it
7 Clues: egg white or protein contained in it • immediately without hesitation or time lapse • a storage area for foods kept at 33-41 degrees • the last day that a food product, should be used by • the indigestible portion of food delivered from plants • foods that are purchased in the freezer section of the grocery store • ...
ICA - Nutrition Basics - Important Terms 2022-08-17
Across
- measuring units, derived from food, that provide energy
- the actual amount of a food that is placed on a person’s plate
- daily requirements for nutrients, established by the FDA; amounts are listed on nutrition labels as a weight and percentage value based on a 2000 calorie diet
- an immune system reaction caused by food that affects many organs in the body
- person who does not eat meat, poultry, and fish but does eat eggs and dairy products
- nutrients that the body needs in large amounts, providing the body with energy
- another name for fats
- fatty substance the body needs to perform various functions; becomes a health risk when certain protein levels become elevated in the blood, indicating a possible build up on the walls of arteries, reducing blood flow to the heart
- (dietary reference intake) - a system of nutrition recommendations from the Institute of Medicine of the US National Academy of Sciences
- person who, for religious, ethical, economic, or nutritional reasons, does not eat meat, poultry and fish
- (recommended dietary allowance) - a set of recommendations regarding the standard daily allowance of each type of nutrient, developed during WW2
- the parts of food our bodies use for functions
- getting enough calories to meet energy needs while getting the specific nutrients needed to promote health
- nutrients found in foods that our bodies need to help regulate our bodies systems and keep teeth and bones strong
- nutrients that the body needs in small amounts, such as vitamins and minerals
- what our bodies turn carbohydrates into to use as fuel for warmth and for muscle, brain and nervous system function
Down
- B and C vitamins; dissolve in water and are transported through the body in the bloodstream; must be replenished often
- appropriate serving size for one person, expressed in pieces, weight, or volume
- person who eats no animal products whatsoever and consumes only plant-based foods
- nutrient that our body needs to grow and replace worn-out tissues and cells; comes from meat, fish, eggs, milk and legumes
- energy sources for the body, made up of smaller units known as sugars
- a graphic representation of a healthy diet developed by the USDA; represents five basic food groups in relationship to one another on a plate
- vitamins A, D, E and K; dissolve in fat; stored in the body’s fat, cannot easily be flushed out, should not be taken in excess
- reaction to food, usually limited to digestive problems; the body has an inability to process or break down a particular food
- developed by the USDA as a method for helping people create a healthy well-balanced diet; emphasis is on reducing risk for major diseases through proper diet and physical activity
- nutrients found in foods and drinks that are needed in our daily diets to keep us healthy, but do not contain any calories
- the basic building blocks of proteins, some of which our bodies make, others (the essential amino acids) must come from foods
27 Clues: another name for fats • the parts of food our bodies use for functions • measuring units, derived from food, that provide energy • the actual amount of a food that is placed on a person’s plate • energy sources for the body, made up of smaller units known as sugars • an immune system reaction caused by food that affects many organs in the body • ...
Biology Assignment Crossword 2021-03-19
Across
- Sugars,starchs as energy sources
- Tiny pore in leaves
- An organic molecules
- Intake of energy or nutrients
- Organelle within cells of plants
- Liquids in the body
Down
- Process by plants using sunlight
- Materials found in foods
- Polymers of amino acids
- Produce food
- Digest sugars molecules
- Material used as fuels
- Object that can be tranfer
- Carbon and hydrogen
- Store energy for the plants
15 Clues: Produce food • Tiny pore in leaves • Carbon and hydrogen • Liquids in the body • An organic molecules • Material used as fuels • Polymers of amino acids • Digest sugars molecules • Materials found in foods • Object that can be tranfer • Store energy for the plants • Intake of energy or nutrients • Process by plants using sunlight • Sugars,starchs as energy sources • ...
Food 2021-03-20
Across
- Korean food
- eat when we don't have any choice
- sometimes it's had topping on top of it
- food that we eat during sick
- snack foods
- Fast food
- cracked food
Down
- daily food
- Arabic food
- very delicious black-brown color food
- cute and chubby
- food grain
- indian food
- We can make as spaghetti too
- Start with n and end with it, we can found at mcdonald
15 Clues: Fast food • daily food • food grain • Korean food • Arabic food • snack foods • indian food • cracked food • cute and chubby • food that we eat during sick • We can make as spaghetti too • eat when we don't have any choice • very delicious black-brown color food • sometimes it's had topping on top of it • Start with n and end with it, we can found at mcdonald
P3 Table 5 FFN Crossword 2021-11-02
Across
- Clown
- A restaurant chain
- A childhood drink
- Eiffel Tower Hon Hon Hon Baguette
- A country in Western Europe jajaja
- A purple food
Down
- A circular motion done in a bucket
- A smell
- A location where swimming is the main attraction
- A red food
- What companies put in foods
- To rise from something
- Fast ___ Nation
- A sharp taste
- Synonym for obtain
15 Clues: Clown • A smell • A red food • A sharp taste • A purple food • Fast ___ Nation • A childhood drink • A restaurant chain • Synonym for obtain • To rise from something • What companies put in foods • Eiffel Tower Hon Hon Hon Baguette • A circular motion done in a bucket • A country in Western Europe jajaja • A location where swimming is the main attraction
Gil's pathetic birthday 2025-07-06
11 Clues: Second to Tony • Prays in the nude • Defender of Diddy • Votes for donkeys • Worships Applebees • Lives on tootsie rolls • Purveyor of finest foods • Loves the poorly educated • Dreams of rhinestone spurs • Never wears white after Labor Day • Goes clubbing with Stephen Miller
Travel Phrases 2022-05-19
AT&T Crossword 2024-05-30
11 Clues: Ding-dong • Got milk? • Space sphere • Meet and greet • Narrow soloist • Changes everything • Handed down from the past • Fundamental piece of a s'more • Purpose-built public safety network • Transformed sports for Deaf athletes • Parts of plant foods your body can't digest
The pro crossword 2021-10-27
9 Clues: dry land • sweet foods • getting a job • above something • life long devotion • teachers write on it • another word for happy • multiple different types • found in grass and gardens
Healthy Eating and Water 2024-04-25
Across
- the process your body uses to keep your body at a stable and healthy temperature
- refers to the normal functions and processes of the body, things like breathing, digestion, and circulation
- to fill something up again, for example, when you drink water after exercise
- paying attention to what you eat and how you eat it
- a type of carbohydrate found in foods like potatoes, rice, and bread
- means having trouble with mental processes like thinking, remembering, and reasoning
- pills, powders, or liquids that contain nutrients like vitamins and minerals, taken in case people are not getting enough from food
- substances in food that your body needs to grow, develop, and stay healthy, including vitamins, minerals, carbohydrates, proteins, and fats
- doing things in a balanced and controlled way, not eating too much of any particular thing
- means controlling or adjusting something to keep it in balance or within certain limits
- when your body doesn't have enough water
- one of the main nutrients found in food, providing energy for your body, found in foods like bread, pasta, and fruits
Down
- eating the right amount of food to stay healthy, paying attention to how much you eat and not overeating.
- when your body takes in and uses nutrients from the food you eat, happens in your stomach and intestines
- nutrients that your body needs in small amounts to stay healthy, helping your body function properly and prevent diseases
- when your body doesn't get enough of a certain nutrient, like vitamins or minerals
- organs in your body that filter waste and extra fluid from your blood to make urine
- a state of balance or stability,it means your body is in a balanced and healthy state
- happens when you don't have enough saliva, caused by dehydration, medication, or health conditions
- hard deposits that can be very painful and are usually made up of minerals and salts
- sudden and painful tightening of muscles that can happen during or after exercise and are often caused by dehydration or lack of minerals like potassium
- the process your body goes through to break down food into smaller pieces so your body can use it for energy and nutrients
- refers to the well-being and proper functioning of the cells in your body
- a nutrient found in foods like meat, fish, eggs, and beans, important for building and repairing tissues in your body, like muscles and organs
- how companies advertise and promote their food products to consumers
- feeling lightheaded, unsteady, or like you're going to faint, can have many causes, including dehydration
- a feeling of extreme tiredness or exhaustion
- the part of a seed that provides nutrients for the plant to grow, it's like the food storage area inside the seed
- a type of carbohydrate found in plant foods like fruits, vegetables, and whole grains, important for digestion and helps keep your digestive system healthy
- a popular but temporary way of eating that promises quick weight loss but might not be healthy in the long run
30 Clues: when your body doesn't have enough water • a feeling of extreme tiredness or exhaustion • paying attention to what you eat and how you eat it • a type of carbohydrate found in foods like potatoes, rice, and bread • how companies advertise and promote their food products to consumers • refers to the well-being and proper functioning of the cells in your body • ...
Nutritional Developement 2024-11-21
6 Clues: Get your iron intake in. • Focus on nutrient-dense foods. • Solid foods get introduced 6 months in. • Weight management becomes important here. • This is the time to start encouraging physical activity. • It can be very easy to get dehydrated at this stage of your life.
cho jada dillard 2022-11-17
Across
- fiber- the sum of Dietary Fiber and Added Fiber.
- regulatory substance produced in an organism and transported in tissue fluids such as blood or sap to stimulate specific cells or tissues into action.
- a sweet crystalline substance obtained from various plants, especially sugar cane and sugar beet, consisting essentially of sucrose, and used as a sweetener in food and drink.
- a condition in which your blood sugar (glucose) level is lower than the standard range.
- index-a value used to measure how much specific foods increase blood sugar levels.
- caries- Permanently damaged areas in teeth that develop into tiny holes.
- substance deposited in bodily tissues as a store of carbohydrates. It is a polysaccharide which forms glucose on hydrolysis.
- any of a large group of organic compounds occurring in foods and living tissues and including sugars, starch, and cellulose. They contain hydrogen and oxygen in the same ratio as water (2:1) and typically can be broken down to release energy in the animal body.
Down
- fiber- includes the parts of plant foods your body can't digest or absorb.
- food-A functional food is a food claimed to have an additional function by adding new ingredients or more of existing ingredients.
- a simple sugar which is an important energy source in living organisms and is a component of many carbohydrates.
- a carbohydrate (e.g. starch, cellulose, or glycogen) whose molecules consist of a number of sugar molecules bonded together.
- completing or enhancing something.
- carbohydrate-broken down quickly by the body to be used as energy
- intolerance- The inability to fully digest sugar (lactose) in dairy products.
- mellifluous- a disease in which the body’s ability to produce or respond to the hormone insulin is impaired, resulting in abnormal metabolism of carbohydrates and elevated levels of glucose in the blood and urine.
- odorless, tasteless white substance occurring widely in plant tissue and obtained chiefly from cereals and potatoes. It is a polysaccharide which functions as a carbohydrate store and is an important constituent of the human diet.
- carbohydrates- made up of sugar molecules that are strung together in long, complex chains.
18 Clues: completing or enhancing something. • fiber- the sum of Dietary Fiber and Added Fiber. • carbohydrate-broken down quickly by the body to be used as energy • caries- Permanently damaged areas in teeth that develop into tiny holes. • fiber- includes the parts of plant foods your body can't digest or absorb. • ...
Supermarket 2025-11-07
6 Clues: A reduction in the price of a product. • Foods like apples, oranges, and bananas. • Foods like carrots, lettuce, and tomatoes. • What you use to carry products while shopping. • The place where products are organized in rows. • The person who receives your money at the checkout.
Food Science Pt 3 2025-08-15
Across
- Any seafood with a shell
- 1:3 liquid-flour ratio used in biscuits and yeast bread
- 1:2 liquid-flour ratio used in muffins and these type of cookies
- high heat turning moisture in food product to steam
- what sodas and sparkling waters fall under
- needs sugar to produce carbon dioxide (e.g: active-dry, quick rise)
- product is filled and sealed in a sterile environment
- passes electricity through food, rapidly and uniformly heating product
- beans sold whole or ground after roasting/drying (contains theobromine and caffeine)
- no double bonds and solid at room temp (e.g: coconut oil)
- using sound waves to crystallize fats & sugars, de-gas foods, tenderize meat/produce, or produce homogenous mixtures
- Fresh --> US Fancy, US No. 1, US No. 2; Processed --> US Grade A(Fancy), US Grade B (Extra Standard), US Grade C (Standard)
- type of coffee where dichloromethane/ethyl acetate or liquid carbon dioxide is added to remove caffeine from coffee
- Exposing to air to reduce moisture and prevent spoilage
- 1:4 liquid-flour ratio used in cut out cookies, pasta, and pie crust
- tea that is fully fermented
- free fatty acids linking together during frying (causes low smoke point and decreased oil quality)
- sugar added to enhance the color of the food
- making fats and oils mtriglyceridesroom temp
- removes >80% water from a food
- fermented drink made from grains, malt, yeast, and hops (pasteurized to stop fermentation, 12 oz = 1 oz alcohol 5%)
- placing food on super-cooled surfaces
- tea made from bark/seeds/fruit/roots of plants
- foods submerged in low temp brine solution
- oil is chilled until saturated fatty acids crystallize
- made from carbohydrates, other fats, or protein
- incorporation of air, carbon dioxide, steam into a food product
- tea that is partially fermented
- FDA approved fat replacer (sucrose polyesters which are calorie free)
- Grade AA, Grade A, Grade B
- Grade A, Grade B (not including milk or butter)
- inspection of eggs to determine air sac size, yolk position, and clearness of egg white and overall egg size
- USDA prime, USDA choice, USDA good
- produces air when combined with liquid and acid (aka sodium bicarbonate)
- mixing method where liquids and dry ingredients are separately mixed and then combined until dry ingredients are moistened
- small pieces of dressed fish
- baking soda + acid and only activates with liquid
- suitable for liquids and semi-solid foods
- small pieces of fish breaded
- fish is gutted with entrails and gills removed
- using sublimation to create high-quality preserved foods (frozen foods in a dehydrator)
- US Grade A (fancy), US Grade B (Choice)
- major source of trans fat (banned in retail food establishments)
- heating liquid to a certain temperature for a certain length of time
- used for low-acid foods like vegetables, meats, dried beans, soups(pH > 4.5)
Down
- cross sectioof ns of dressed fish
- liquids atomized to droplets and falls through warm air which produces powdered products
- USDA prime, USDA choice, USDA select
- cooking the exterior in oil and the interior in steam by submerging it in hot oil
- US 1, US 2, US 3
- fats broken down by water, heat, or light causing it to spoil
- Grade AA, Grade A, Grade B (not butter)
- quickly freezing food through a chamber on a conveyor belt
- light exposes foods to brief intense flashes of light
- Using radiation to reduce growth of bacteria (has a radura symbol)
- small amount of dough saved from a batch of bread and fed to allow the yeast to grow
- type of drying that uses a large amount of salt to bind water content in food
- shell that opens (e.g: clams, scallops)
- how fatty acids are arranged on tryglycerides and make smaller fat crystals
- packing food in sterile cans/jars, sealed, and heated for vacuum
- using 50,000 lbs/square inches for 15 minutes or longer
- cooking in a shallow pan with oil
- drink made from the leaves of the camellia sinensis shrub that are exposed to air to reduce moisture content
- fish is deboned and cut lengthwise
- slow respiration rates which reduces oxygen and increases carbon dioxide in the air
- 1:1 liquid-flour ratio used in pancakes and popovers
- liquid nitrogen/carbon dioxide at temps of -140°F
- hard outer shell (e.g: shrimp, crayfish)
- distilled drink from fermented grains, potatoes, corn, agave, sugarcane, or other botanicals (e.g: tequila, vodka) 1 1/2 oz spirits = 1 oz alcohol (80 proof)
- Grade A, Grade B, Grade C
- used as a disinfectant and sanitizer
- using yeast, carbohydrates, vinegar, and salt to preserve
- seafood with fins (e.g: tilapia, tuna)
- Fresh --> US Fancy, US No. 1, US No. 2; Processed --> US Grade A(Fancy), US Grade B (Choice), US Grade C (Standard)
- fermented milk made from adding bacteria and yeast to it
- mixing method where fat creams with sugar and mixed alternately with flour and liquid
- fish is drawn, scaled, and beheaded
- fermented fruit juice using fruit sugar (aged in casks, 5 oz = 1 oz alcohol)
- each food is froxen separately
- Grade A
- what acid added to beverages (e.g: malic acid and citric acid) may bring to it
- used for high-acid foods like fruits, fruit juices, jams, jellies, salsa (pH < 4.5)
- what benzoic and sorbic acid acts as in beverages
- the temperature where solid fat changes to liquid
- 1 or more double bonds, low melting point, liquid at room temp (e.g: olive oil)
- usually US No. 1, US No. 2 (US fancy, US extra no. 1, US select --> pistachio, Size --> brazil uses
- moving food through a chamber of warm air and high air flow
- mixing method where fat and milk are added to dry ingredients, mixed, then eggs are added and mixed again
- tea that is not fermented
- mixing method where fat is cut into dry ingredients and mixed with liquids
- fish is kept as is
91 Clues: Grade A • US 1, US 2, US 3 • fish is kept as is • Any seafood with a shell • Grade A, Grade B, Grade C • tea that is not fermented • Grade AA, Grade A, Grade B • tea that is fully fermented • small pieces of dressed fish • small pieces of fish breaded • removes >80% water from a food • each food is froxen separately • tea that is partially fermented • cross sectioof ns of dressed fish • ...
Section 1.1 Sanitary Food Handling 2020-09-10
Across
- Biological hazards that can cause illness when they invade cells and trick the cell into reproducing them
- Single-celled organisms that can live in food or water or also on our skin. Some can cause foodborne illness.
- Disease-causing organisms such as bacteria, viruses, fungi and parasites
- foods that need time and temperature controls for safety
- contamination caused by introducing disease-causing substances directly to a food
- the amount of water present in food
- A sickness caused by consuming contaminated foods
- Reducing the number of pathogens on a surface to safe levels
- When two or more people get sick with the same symptoms after eating the same food
- Cleaning compounds, bug sprays, food additives, or fertilizers found in food.
Down
- Bacteria, viruses,parasites,or fungi that can make you sick
- when safe food comes in contact with a biological, physical, or chemical contaminant
- Foreign objects found in food that can cause injury or illness
- 41°F-135°F
- single or multi-celled organisms that can be beneficial but some cause foodborne illness
- Large multi-celled organisms that reproduce on their own and need a host, can be found in food or water supplies
16 Clues: 41°F-135°F • the amount of water present in food • A sickness caused by consuming contaminated foods • foods that need time and temperature controls for safety • Bacteria, viruses,parasites,or fungi that can make you sick • Reducing the number of pathogens on a surface to safe levels • Foreign objects found in food that can cause injury or illness • ...
Food and Nutrition crossword puzzle 2024-12-11
Across
- to strip off undesirable skin/outer-shell
- to parasitically cook foods by boil, usually vegetables, for a short time.
- the process of soaking foods in a seasoned liquid before cooking to enhance the flavor
- Cutting things into matchstick-shaped piece
- a process that involves cooking something is hot dry air at a high temperature
- cooking meat outside in a whole
Down
- peal a vegetables skin is to ____ the vegetables
- blended or sieved to the consistency of a creamy paste or liquid. (Mash)
- technique that is used that causes dough to rise by releasing gas once mixed with liquid
- A sauce that adds flavor flavor to you food, Glossy paste.
- to remove/skim fat or other impurities from the surface of a liquid, usually a stock or jam
- a technique in which food is cut into finely divided and uniform pieces
- en place- A way to keep your area clean by having everything in a place.
- usually a measurement equivalent to 16 oz or you sometimes do this when you are handling steak or meats.
- A dish topped with cheese or bread then cooked in the oven to form a crust.
- the process of thickening flavor of a liquid mixture
16 Clues: cooking meat outside in a whole • to strip off undesirable skin/outer-shell • Cutting things into matchstick-shaped piece • peal a vegetables skin is to ____ the vegetables • the process of thickening flavor of a liquid mixture • A sauce that adds flavor flavor to you food, Glossy paste. • a technique in which food is cut into finely divided and uniform pieces • ...
Structural & Physiological Adaptations of Plants 2022-03-06
Across
- green plants and some other organisms use sunlight to synthesize foods from carbon dioxide and water
- network of underground roots and other plant structures found below ground level
- primary functions are anchorage of the plant, absorption of water and dissolved minerals and conduction of these to the stem, and storage of reserve foods
- most abundant gas in atmosphere
- water-impervious protective layer covering the epidermal cells of leaves and other parts and limiting water loss
- embryonic stage of the plant life cycle
- all the other tissue in a plant that isn't dermal tissue or vascular tissue
- comprised of the xylem and the phloem, the main transport systems of plants
- a simple, low-growing, nonflowering plant that lacks specialized conducting channels for transporting water and nutrients
- the outer protective layer of the primary plant body
- most abundant group of seedless vascular plants
Down
- oldest known plant to have a stem with vascular tissue
- a symbiotic association between a green plant and a fungus
- What did the flower study in college?
- conducts water, minerals, and food to other parts of the plant; it may also store food, and green stems themselves produce food
- a plant having a specialized conducting system that includes xylem and phloem
- Part of a plant which grows above the soil
- any usually flattened green outgrowth from the stem of a vascular plant
18 Clues: most abundant gas in atmosphere • What did the flower study in college? • embryonic stage of the plant life cycle • Part of a plant which grows above the soil • most abundant group of seedless vascular plants • the outer protective layer of the primary plant body • oldest known plant to have a stem with vascular tissue • ...
Jumanji Cross 2024-03-20
Across
- Involves evaluating different brands, sizes, and forms of a product before making a purchase decision
- Often used for cooking vegetables, soups, stews; liquid add and cooked at a low temperature
- A list of a product's cost per standard unit or weight
- Gentler cooking good for delicate foods such as vegetables or fish; use a special pan so that food doesn’t touch the water
- Takes place when heated particles in a gas or liquid flow from a heated area to a cooler area taking the heat with them
- Making an unplanned purchase without much thought
Down
- Store section with vegetables and fruits
- Cooking food in liquid at a medium temperature
- The transfer of heat through electromagnetic energy by way of infrared waves and microwaves
- A dry-heat cooking method that cooks food quickly in a small amount of fat over high heat
- A specific temperature at which an oil breaks down and starts to smell and smoke
- The movement of heat from one substance to another by direct contact
- Store section with milks, cheeses, and butter
- Stores like Kroger and Tom Thumb
- Stores like Walmart and Costco
- Hotter temperatures used for hard, dry foods, such as whole grains, beans, and pasta
16 Clues: Stores like Walmart and Costco • Stores like Kroger and Tom Thumb • Store section with vegetables and fruits • Store section with milks, cheeses, and butter • Cooking food in liquid at a medium temperature • Making an unplanned purchase without much thought • A list of a product's cost per standard unit or weight • ...
Food Safety 2020-10-29
Across
- The presence of harmful substances in the food
- Food in which microorganisms can grow rapidly.
- temperature range (41⁰F -140⁰F) food borne bacteria grow and reproduce
- the overall quality of food fit for consumption.
- type of illness caused by toxins.
- branch of biology that deals with microorganisms and their effect on other microorganisms.
- Occurs when microorganisms are transferred from one surface or food to another
- the absence of visible soil or dirt and is not necessarily sanitized.
- An incident in which two or more people experience the same illness after eating the same food.
Down
- microbial infection resulting from ingestion of contaminated foods.
- an organism of microscopic or submicroscopic size.
- Illness A disease carried or transmitted to people by food.
- Food that has been exposed to temperature favorable to the growth of foodborne microorganisms.
- health of being clean and conducive to health.
- Sanitary health habits that include keeping the body, hair, teeth, clothes and washing hands regularly.
- original nutritional value, texture, flavor of the food are damaged, the food become harmful to people and unsuitable to eat.
16 Clues: type of illness caused by toxins. • The presence of harmful substances in the food • Food in which microorganisms can grow rapidly. • health of being clean and conducive to health. • the overall quality of food fit for consumption. • an organism of microscopic or submicroscopic size. • Illness A disease carried or transmitted to people by food. • ...
The Digestive System 2025-10-31
Across
- The first stage of catabolism
- The act of consuming a substance
- The process of breaking down large fat globules into smaller droplets
- The building blocks of life.
- The group of organs through which food passes.
- The organ that releases enzymes that are released into the small intesteine(duodenum)
Down
- Tiny hair-like projections in the small intestine that increase the surface area of the small intestines
- The organ storing bile produced by the liver
- The pancreatic enzyme which helps digest proteins into amino acids
- Involuntary wave-like muscle contractions that propel contents through the digestive tract
- The chemical breakdown of complex foods into simpler forms using enzymes and acids. This begins in the mouth(saliva begins the breakdown of starch)
- Large fat molecules are broken down by?
- The substance that makes up the layers on the wall of the stomach to protect the stomach from its own acids.
- The product released by salivary glands to moisten food and initiate starch breakdown
- The act of the stomach lining squishing and mixing food with strong digestive enzymes. Accessory: The group of organs that aid digestion but don't have food pass through.
- The physical breakdown(digestion) of foods
16 Clues: The building blocks of life. • The first stage of catabolism • The act of consuming a substance • Large fat molecules are broken down by? • The physical breakdown(digestion) of foods • The organ storing bile produced by the liver • The group of organs through which food passes. • The pancreatic enzyme which helps digest proteins into amino acids • ...
Foods of the future 2022-08-08
Across
- someone that has the same purpose in another organisation
- give all your time and energy
- severe and sudden
- try very hard
- insect or small animals that damages crops
- adjust
- accessible
- reduction
Down
- plant grown in large amounts
- insect
- tailored to customer's need
- the state of depending
- animals kept in a farm
- move around a central point
- extensively
15 Clues: insect • adjust • reduction • accessible • extensively • try very hard • severe and sudden • the state of depending • animals kept in a farm • tailored to customer's need • move around a central point • plant grown in large amounts • give all your time and energy • insect or small animals that damages crops • someone that has the same purpose in another organisation
Choice boards - Dinner Foods 2023-11-16
El Vocabulario 3B (Foods) 2023-11-21
Across
- A vegetable that is very light and airy, and is known to be had in salads is _____
- A very common American breakfast choice _____
- Can make ______ soup and is the main ingredient in ketchup
- A very messy dinner item, a type of noodle
- A fruit that fits many small ball-like shaped _____ in something known as a pod
- Bass, Perch, Bluegill are all _____
- A vegetable that makes your eats tear up is ______
Down
- Peter Rabbit loves ____
- A used bindingly usedbinding ingredient in baking, you can put ____ on toast
- Ihados main crop, a ____ can turn into french fries
- The last meal of the day is ______
- A piece of meat that comes from the cow, tender and juicy, this is ________
- Is the main ingredient of wine is _______
- Chickfila's slogan is eat more______
- Very small grains are _______
15 Clues: Peter Rabbit loves ____ • Very small grains are _______ • The last meal of the day is ______ • Bass, Perch, Bluegill are all _____ • Chickfila's slogan is eat more______ • Is the main ingredient of wine is _______ • A very messy dinner item, a type of noodle • A very common American breakfast choice _____ • A vegetable that makes your eats tear up is ______ • ...
international foods and deserts 2024-09-04
Across
- To beat rapidly to introduce air bubble into the food
- To work dough to further mix ingredients and develop gluten
- To coat food with glossy mixtures such as jellies
- To cook just below the boiling point
- To cut into very small cubes, about 1/4
- dente Cook until just firm
- The outer, colored part of the peel
- To mash or grind food until completely smooth
Down
- To rub the interior surface of a cooking dish or pan
- To remove strip off the skin or rind
- To finely divide food in various sizes by rubbing iron surface with soap
- To cut food as finely as possible
- To coat lightly with a powdery ingredient
- To cut into small pieces
- To cook by vapor produced when water is heated to the boiling part
15 Clues: To cut into small pieces • dente Cook until just firm • To cut food as finely as possible • The outer, colored part of the peel • To remove strip off the skin or rind • To cook just below the boiling point • To cut into very small cubes, about 1/4 • To coat lightly with a powdery ingredient • To mash or grind food until completely smooth • ...
Foods and Festivals V2 2024-04-04
Across
- why you do something or why something exists
- existing only in stories
- to be hurt, damaged, or destroyed by fire or extreme heat, or to cause this to happen
- make or get something or someone ready for something that will happen in the future
- to bring something together from different places or over a period of time
- the period or day before an important event
- to find an answer to a problem
- a type of question that describes something in a difficult and confusing way and has a clever or funny answer, often asked as a game
Down
- a large amount of money, goods, property, etc.
- a word or an expression that is not polite and shows that you are very angry
- a member of your family
- the killing of animals for meat
- a large fire that is made outside to burn unwanted things, or for pleasure
- a light inside a container that has a handle for holding it or hanging it up, or the container itself
- a large model of a human
15 Clues: a member of your family • existing only in stories • a large model of a human • to find an answer to a problem • the killing of animals for meat • the period or day before an important event • why you do something or why something exists • a large amount of money, goods, property, etc. • a large fire that is made outside to burn unwanted things, or for pleasure • ...
Spanish foods and drinks 2026-01-16
Foods in different cuisines 2026-02-10
Across
- Dish made mainly with raw vegetables and dressings
- A soft baked chocolate dessert cut into squares
- A Mexican dish with melted cheese folded inside a tortilla
- An Italian dish with toppings baked on a flat base
- A popular fast food with a patty served inside a bun
- Food made by placing fillings between slices of bread
Down
- A sweet tropical fruit often called the king of fruits
- A Japanese noodle soup often served hot
- A baked dish with a crust and sweet or savoury filling
- A large fruit with red flesh and black seeds
- Chicken A creamy Indian curry made with tomato sauce and chicken
- Food rolled inside flatbread or tortillas
- Long thin pasta often eaten with sauce
- Mexican food with fillings inside a folded shell
- Small Chinese dishes usually served in baskets
15 Clues: Long thin pasta often eaten with sauce • A Japanese noodle soup often served hot • Food rolled inside flatbread or tortillas • A large fruit with red flesh and black seeds • Small Chinese dishes usually served in baskets • A soft baked chocolate dessert cut into squares • Mexican food with fillings inside a folded shell • ...
Nutrition Label 2024-01-21
Across
- breaks down the amount of calories, carbs, fat, fiber, protein, and vitamins per serving of the food, making it easier to compare the nutrition of similar products.
- a unit of energy that originated from the caloric theory of heat.
- a mineral found in many foods. Your body needs it for normal muscle and nerve functions.
- the amount of food customarily consumed (i.e., typically eaten) in one sitting for that food.
- are sugar molecules, and along with proteins and fats are one of three main nutrients found in foods and drinks.
Down
- a waxy, fat-like substance that's found in all the cells in your body. Your body needs it to make hormones, vitamin D, and substances that help you digest foods.
- nutrients in food that the body uses to build cell membranes, nerve tissue (including the brain), and hormones. The body also uses it as fuel.
- a substance added to food to enhance its flavor or appearance or to preserve it.
- lack of proper nutrition, caused by not having enough to eat, not eating enough of the right things, or being unable to use the food that one does eat.
9 Clues: a unit of energy that originated from the caloric theory of heat. • a substance added to food to enhance its flavor or appearance or to preserve it. • a mineral found in many foods. Your body needs it for normal muscle and nerve functions. • the amount of food customarily consumed (i.e., typically eaten) in one sitting for that food. • ...
Life Prosesses 2022-11-03
Across
- simple sugar
- respiration with oxygen
- eliminiation of waste product
- movement that helps survival
- takes excess amino acids from breakdown
- co-enzymes
- strengthens bones
- taking in of food
- breathing and making energy
Down
- carries oxygen in red blood cells
- reproduction with only one parent
- makes energy for the cell
- starch and glucose (ends in ose)
- make their own food
- the process having to do with giving birth
- allery to gluten
- fats from foods
- they filter out urea
- unable to reproduce
19 Clues: co-enzymes • simple sugar • fats from foods • allery to gluten • strengthens bones • taking in of food • make their own food • unable to reproduce • they filter out urea • respiration with oxygen • makes energy for the cell • breathing and making energy • movement that helps survival • eliminiation of waste product • starch and glucose (ends in ose) • carries oxygen in red blood cells • ...
Cabinet Departments 2022-10-02
Across
- Insures that federal offices stay within the law
- Inspects and grades food
- Delivers mail
- Funds health car for Americans
- Regulates communications
- Enforces federal law
- Gathers foreign intelligence
- Collects taxes
- Insures bank deposits
Down
- Establishes rules for air traffic
- Conducts weather research
- Was created following the 9/11 attacks
- Oversees U.S global actions
- Funds cities downtown housing areas
- Certifies American foods quality
- Composed of the highest ranking members of the military
- Headquarters resides in the pentagon.
- The first independent agency created by Congress
- Investigates terrorism threats
19 Clues: Delivers mail • Collects taxes • Enforces federal law • Insures bank deposits • Inspects and grades food • Regulates communications • Conducts weather research • Oversees U.S global actions • Gathers foreign intelligence • Funds health car for Americans • Investigates terrorism threats • Certifies American foods quality • Establishes rules for air traffic • ...
Nutrition N' Wellness 2016-05-04
Across
- transports oxygen
- muscle in animals and plants
- helps bones grow
- oily/greasy substance
- possesing good health
- bodys main source of energy
- units of energy
- substance that provides nourishment essential for growth and the maintentance of life
- central form of growth in nutrition
Down
- makes objects visible
- Required in trace amounts for the normal growth of organisms
- derived from non livivng matter
- storage form of energy and plants
- procceses fluids
- newly made
- blood
- H20
- mineral found in foods
- sunrays
19 Clues: H20 • blood • sunrays • newly made • units of energy • procceses fluids • helps bones grow • transports oxygen • makes objects visible • oily/greasy substance • possesing good health • mineral found in foods • bodys main source of energy • muscle in animals and plants • derived from non livivng matter • storage form of energy and plants • central form of growth in nutrition • ...
Ancient Egypt Vocabulary 2021-11-29
Across
- worship a single god
- an area where a river fans out into branches
- to exchange
- massive tomb
- a picture representing a sound
- a paper made from reeds
- a religious agreement
- a professional writer
Down
- chief officials and advisors
- rock formations that form river rapids
- places of assembly and worship
- a preserved body
- a government controlled by religious leaders
- extended family units
- an Egyptian king
- rulers from the same family
- foods prepared to meet Jewish dietary laws
- a Jewish spiritual leader
- forced removal from ones country
19 Clues: to exchange • massive tomb • a preserved body • an Egyptian king • worship a single god • extended family units • a religious agreement • a professional writer • a paper made from reeds • a Jewish spiritual leader • rulers from the same family • chief officials and advisors • places of assembly and worship • a picture representing a sound • forced removal from ones country • ...
Food and nutrition 2024-04-17
Across
- It is good for our sight
- deficiency of vitamin-B
- Starch present in it
- Deficiency of iodine
- A staple food of Kerala
- Good source of protein.
- Doesn't have seeds
- Also known as dal in hindi
Down
- Also called as micronutrients
- Body building foods
- combination of bread
- maintains water balance
- good for bones and teeth
- Deficiency of iron
- Green leafy vegetables are the best source
- Found in coastal areas
- H2O is a chemical symbol for
- Provide energy
- Deficiency of vitamin-C
19 Clues: Provide energy • Deficiency of iron • Doesn't have seeds • Body building foods • combination of bread • Starch present in it • Deficiency of iodine • Found in coastal areas • maintains water balance • deficiency of vitamin-B • A staple food of Kerala • Good source of protein. • Deficiency of vitamin-C • It is good for our sight • good for bones and teeth • Also known as dal in hindi • ...
Call of the klondike vocab practice 2025-10-22
Across
- a city in Yukon
- river in Yukon and Alaska
- busy or crowded
- a place in Alaska
- not having a precise meaning
- a person who searches for mineral deposit
- to strip of money
- a person who works in the mines
- a bag
- after time
Down
- a lung disease
- supplies and funds for prospector
- bold, brave
- a narrative that’s long and complex
- impossible to resist
- one who makes clothing
- a dealer in stable foods
- a regular shoe having a seam on it
- river in Yukon
19 Clues: a bag • after time • bold, brave • a lung disease • river in Yukon • a city in Yukon • busy or crowded • a place in Alaska • to strip of money • impossible to resist • one who makes clothing • a dealer in stable foods • river in Yukon and Alaska • not having a precise meaning • a person who works in the mines • supplies and funds for prospector • a regular shoe having a seam on it • ...
Let's Stay Fit & Healthy! 2023-03-05
Across
- Found only on plant foods
- A unit of energy in food
- The scientific study of the human mind and its functions
- Excessive or extra weight
- A mineral important in building and maintaining bones, and for muscle and nerve function
- High blood pressure
Down
- The state or the condition of being in good physical and mental health
- Food that can be prepared quickly and easily and is sold in restaurants and snack bars as a quick meal or to be taken out
- Combination of physical, mental/emotional, and social well-being
- A major source of energy in the diet. They are found naturally in foods such as breads, cereals, fruits, vegetables, and milk and dairy products
- The condition of being grossly fat or overweight
- Wheat or any other cultivated cereal crop used as food
- A band or bundle of fibrous tissue in a human or animal body that has the ability to contract, producing movement in or maintaining the position of parts of the body
13 Clues: High blood pressure • A unit of energy in food • Found only on plant foods • Excessive or extra weight • The condition of being grossly fat or overweight • Wheat or any other cultivated cereal crop used as food • The scientific study of the human mind and its functions • Combination of physical, mental/emotional, and social well-being • ...
Macronutriens 2024-10-15
Across
- the three main components of food that provide energy
- A waxy, fat-like substance made in the liver, and found in the blood and in all cells of the body.
- made up of sugar molecules that are strung together in long, complex chains
- a system that ranks foods on a scale from 1 to 100 based on their effect on blood-sugar
- an insoluble substance which is the main constituent of plant cell walls and of vegetable fibers
- a disease in which the body’s ability to produce or respond to the hormone insulin is impaired
- a hormone produced to regulate the amount of glucose in the blood
Down
- the total of all chemical changes that take place in a cell or an organism
- type of fat containing a high proportion of fatty acid molecules
- broken down quickly by the body to be used as energy
- a complex carbohydrate, or polysaccharide, consisting of 3,000 or more glucose units
- a type of macronutrient found in certain foods and drinks
- the nutrient you use in the largest amounts
- the most calorie-rich macronutrient.
14 Clues: the most calorie-rich macronutrient. • the nutrient you use in the largest amounts • broken down quickly by the body to be used as energy • the three main components of food that provide energy • a type of macronutrient found in certain foods and drinks • type of fat containing a high proportion of fatty acid molecules • ...
Identifying Some Foods 2019-01-24
foods n stuff 2022-03-15
Across
- When you remove the bran and germ are removed you are left with this kind of rice
- technically a type of pasta made with semolina flour from durum wheat.
- _______ oats take a shorter time to cook than steel cut oats
- what animal is able to farm grains for consumption
Down
- This is rice when it is a whole grain
- a dish common in the southern US made from corn
- the most common method of preparing grains and dishes made from grains (pasta)
- Made from flour, this is used in many dishes and is often found in Italy
- brown rice, oatmeal, wheat, are all examples of this.
- This is what grits are made of
10 Clues: This is what grits are made of • This is rice when it is a whole grain • a dish common in the southern US made from corn • what animal is able to farm grains for consumption • brown rice, oatmeal, wheat, are all examples of this. • _______ oats take a shorter time to cook than steel cut oats • technically a type of pasta made with semolina flour from durum wheat. • ...
super rich foods 2014-11-03
10 Clues: king of nuts • antioxidant tea • fungus vegetable • germinating seeds • green leafy vegetable • keeps the doctor away • better than white rice • chocolate with no milk • indigo coloured berries • indian spice with medicinal properties
Rush Hour Foods 2014-10-14
Across
- Substances that are used in food to maintain its _____ quality are considered food additives.
- The concept of ready-cooked food for sale is closely connected with _____ development.
- Preservatives are substances that prolong the shelf life of food by slowing down their natural breakdown, mainly by altering the action of _____ and other microorganisms.
- Relates to Fungus.
Down
- Modern commercial fast food is often highly _____.
- _____ is the term given to food that is prepared and served very quickly, first popularized in the 1950s in the United States.
- _____ substances are, as the name implies, man-made.
- People commonly classify preservatives as "_____" or "artificial,"
- A food _____ is any chemical substance that is added to food during preparation or storage.
- _____, sugar, vinegar and alcohol are good examples of naturally-occurring preservatives.
10 Clues: Relates to Fungus. • Modern commercial fast food is often highly _____. • _____ substances are, as the name implies, man-made. • People commonly classify preservatives as "_____" or "artificial," • The concept of ready-cooked food for sale is closely connected with _____ development. • ...
Foods in German 2023-03-23
10 Clues: dumplings • rabbit leg • doner kebab • smoked fish • ox tail soup • onion quiche • potayo pancakes • apple strudel pie • pan fried pork cutlet • pickled herring fillets, rolled into a cylindrical shape
Foods in spanish 2023-03-28
Foods and Drinks 2017-07-03
Daebak Korean Foods 2021-03-17
Across
- Korean traditional soup consisting of dough flakes roughly torn by hand, with various vegetables.
- Korean Sponge (aka Honeycomb Toffee or Sea Foam) Candy that you can make with just sugar, baking soda and heat.
- Rice cakes
- Made from cooked rice and other ingredients that are rolled in gim—dried sheets of seaweed—and served in bite-sized slices.
- Ginseng chicken soup
Down
- A gui made of thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top griddle.
- Shaved ice dessert with sweet toppings that may include chopped fruit, condensed milk, fruit syrup, and red beans.
- Korean Chinese meat dish with sweet and sour sauce. It can be made with either pork or beef.
- Filled Korean pancake
- Dumplings
10 Clues: Dumplings • Rice cakes • Ginseng chicken soup • Filled Korean pancake • Korean Chinese meat dish with sweet and sour sauce. It can be made with either pork or beef. • Korean traditional soup consisting of dough flakes roughly torn by hand, with various vegetables. • A gui made of thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top griddle. • ...
Indian foods puzzle 2021-04-22
10 Clues: Ali baba • Pink or White • Katrina Kaif's love • Sunday ho ya Monday • crop that depicts punjab • Essential and free resource • Most important part of Misal • Punjabi and Leabenese cuisine • A nut to ensure you dont go nuts • Completes a Brownie or face scrub
foods and drinks 2021-05-21
global foods crossword 2021-10-06
Thanksgiving Day Foods 2022-10-30
Across
- Tart type of sauce
- Green _______
- Tasty mixture of herbs and bread
- Flavors include pumpkin and apple
- They can be mashed or sweet
Down
- It's served in a boat
- A group of these is called a "rafter"
- A necessity for the rolls and potatoes
- Nuts sometimes made into pies
- Can be considered both a vegetable and a grain
10 Clues: Green _______ • Tart type of sauce • It's served in a boat • They can be mashed or sweet • Nuts sometimes made into pies • Tasty mixture of herbs and bread • Flavors include pumpkin and apple • A group of these is called a "rafter" • A necessity for the rolls and potatoes • Can be considered both a vegetable and a grain
Foods and cooking 2023-05-15
Across
- What do you call a round, flat bread made from dough?
- What is a popular fruit often used in pies and desserts?
- What is a small, green fruit often used in guacamole?
- What is the main ingredient in pancakes?
- What is a cooking utensil used for flipping pancakes or burgers?
Down
- What is a sweet treat made from frozen milk or cream?
- What is a tool used for cutting vegetables and fruits?
- What is a popular vegetable used in soups and stews?
- What do you use to mix ingredients together in a bowl?
- What is a red, round vegetable often used in salads?
10 Clues: What is the main ingredient in pancakes? • What is a popular vegetable used in soups and stews? • What is a red, round vegetable often used in salads? • What do you call a round, flat bread made from dough? • What is a small, green fruit often used in guacamole? • What is a sweet treat made from frozen milk or cream? • ...
Foods Vocab 1 2023-07-27
10 Clues: A type of sugar • Energy from food • From uncooked meat • Another word for salt • Includes wheat and rice • Cooking using hot water • Includes milk and cheese • Cooking by dropping in oil • Helps build muscles, found in meat • Making food like bread and muffins
Ancient Roman Foods 2024-05-15
Across
- Both the rich and poor drank this beverage
- Only eaten by the barbaric Celts
- used to make oil, grows on trees
- eaten by the wealthy in Rome
- A lot of Rome has a coastline...
Down
- Many Roman had gardens full of these
- A natural sweet in the Roman diet (Hint: Bzzzz)
- Eaten in everyday meals and used to make desserts
- A porridge made from grains
- Made up more than 50% of the Roman diet
10 Clues: A porridge made from grains • eaten by the wealthy in Rome • Only eaten by the barbaric Celts • used to make oil, grows on trees • A lot of Rome has a coastline... • Many Roman had gardens full of these • Made up more than 50% of the Roman diet • Both the rich and poor drank this beverage • A natural sweet in the Roman diet (Hint: Bzzzz) • ...
foods and drinks 2024-03-20
South African foods 2024-04-14
Across
- Traditional SA sausage
- deep fried sweet dough in an interesting shape
- South African flag colours include yellow, red ,black, green and…
- A dish made from maze miel served with tomato sauce
- Has a jam filling with coconut on top
Down
- Sweet moist pudding traditionally served with custar
- Bread often cooked on a stick
- A sauce used all over SA dishes made from fruit
- Day.24 September
- A mince dish that has raisins on the side
10 Clues: Day.24 September • Traditional SA sausage • Bread often cooked on a stick • Has a jam filling with coconut on top • A mince dish that has raisins on the side • deep fried sweet dough in an interesting shape • A sauce used all over SA dishes made from fruit • A dish made from maze miel served with tomato sauce • Sweet moist pudding traditionally served with custar • ...
FOODS and BEVERAGES 2024-09-13
Across
- Hot or cold beverage made from brewed leaves.
- Grilled sandwich often with beef, lettuce, and cheese.
- A sweet and sour drink made from lemons.
- Japanese dish made with rice and fish.
- A crunchy red or green fruit.
Down
- Thin, crispy snacks often served with cheese.
- Sweet red fruit with small seeds on its surface.
- Leafy green vegetable used in salads and smoothies.
- Alcoholic drink made from fermented barley.
- Thick beverage made from blended fruits.
10 Clues: A crunchy red or green fruit. • Japanese dish made with rice and fish. • Thick beverage made from blended fruits. • A sweet and sour drink made from lemons. • Alcoholic drink made from fermented barley. • Thin, crispy snacks often served with cheese. • Hot or cold beverage made from brewed leaves. • Sweet red fruit with small seeds on its surface. • ...
FOODS AND BEVERAGES 2024-09-13
Across
- Two slices of bread with vegetables and meat.
- Italian food in the form of strips made from a dough made from flour.
- Food made with flour and baked in the oven.
- A brewed drink prepared from roasted coffee beans, known for its stimulating effect.
- A drink made from many fruits, such as the orange.
Down
- Carbonated beverage with lots of sugar.
- Baked dough with tomato and cheese.
- Mixed vegetables such as carrots, tomatoes, lettuce and is healthy.
- A hot drink, it can be chamomile or some other herb.
- Basic grain used in all Peruvian dishes.
10 Clues: Baked dough with tomato and cheese. • Carbonated beverage with lots of sugar. • Basic grain used in all Peruvian dishes. • Food made with flour and baked in the oven. • Two slices of bread with vegetables and meat. • A drink made from many fruits, such as the orange. • A hot drink, it can be chamomile or some other herb. • ...
FOODS AND BEVERAGES 2024-09-13
Across
- This is food made from flour and water, and people eat it all around the world.
- It is a very common food in many parts of the world, especially in Asia, and it can be served with almost any dish
- A warm drink made from beans, people drink it in the morning to wake up.
- A dish with fresh vegetables like lettuce, tomato, and cucumber.
- A dish with noodles and sometimes tomato sauce, very popular in Italy.
Down
- It is a popular food with tomato sauce, cheese, and other things on top of bread.
- These are cut potatoes, fried, and usually eaten with a burger.
- A drink made from fruits like oranges or apples.
- A warm drink made by putting leaves in warm water.
- A sweet and cold drink with bubbles.
10 Clues: A sweet and cold drink with bubbles. • A drink made from fruits like oranges or apples. • A warm drink made by putting leaves in warm water. • These are cut potatoes, fried, and usually eaten with a burger. • A dish with fresh vegetables like lettuce, tomato, and cucumber. • A dish with noodles and sometimes tomato sauce, very popular in Italy. • ...
Foods by isla 2025-01-30
10 Clues: snacks • healthy • famous food • favorite candy • my favorite food • favorite dessert • my favorite fruit • other favorite fruit • my other favorite food • dessert you have on your birthday
Color of Foods 2025-03-25
French-Fridge Foods 2025-09-24
Holiday foods & drinks 2025-09-08
Across
- Traditional holiday drink with eggs and milk
- Fruitcake ingredient, often dried
- Sweet baked treats left for Santa
- Warm drink made with spices and cider
- Classic striped holiday candy
Down
- Warm drink topped with whipped cream
- Spicy cookie shaped like people
- Red holiday berry often used in sauce
- Frosty treat made from frozen water
- Sweet pie often served at Christmas
10 Clues: Classic striped holiday candy • Spicy cookie shaped like people • Fruitcake ingredient, often dried • Sweet baked treats left for Santa • Frosty treat made from frozen water • Sweet pie often served at Christmas • Warm drink topped with whipped cream • Red holiday berry often used in sauce • Warm drink made with spices and cider • Traditional holiday drink with eggs and milk
In Defense Of Food 2018-11-28
Across
- Dentist, known for his theories on the relationship between nutrition and dental health
- English Doctor and Chemist who identified 3 principle constituents known as macronutrients
- Lots of processed foods, Not a lot of veggies
- Considered the founder of "Organic Chemistry"
- Surprising
- American Medical doctor and health activist, promoted both musturbation and proliferation of toxic bacteria in the colon
- A disease in which the body's ability to produce or respond to the hormone insulin is impaired
- Well grown in relatively healthy soils that have been nourished by organic matter rather than synthetic fertilizers
- an ideology that assumes that consuming foods is for its nutritional value
- The Cultivation of land and breeding of animals and plants to provide food, fiber, medicinal plants and other products to sustain and enhance life.
Down
- An obvious problem people tend to avoid
- Ran for president against Donald Trump
- Author of "In Defense of Food"
- Physchologist at the university of Pennsylvania
- Agricultural practice of producing or growing a single crop, plant or livestock species, variety, or breed in a field or farming system at a time
- The 45th President of the United States of America
16 Clues: Surprising • Author of "In Defense of Food" • Ran for president against Donald Trump • An obvious problem people tend to avoid • Lots of processed foods, Not a lot of veggies • Considered the founder of "Organic Chemistry" • Physchologist at the university of Pennsylvania • The 45th President of the United States of America • ...
Health Chapter 6 2022-10-17
Across
- a person who eats only plant foods
- an extreme, harmful eating behavior that can cause serious illness or even death.
- minerals that help maintain the body's fluid balance
- the way you see your body
- a disorder in which some form of purging or clearing of the digestive tract follows cycles of overeating
- weigh-loss plans that are popular for only a short time
- repeated pattern of loss and regain of body weight
Down
- a chemical substance from plants that may be sold as a dietary supplement.
- a disorder characterized by compulsive overeating, consuming huge amounts of food at one time but do not try to purge
- restoring lost body fluids, which involves drinking 16 ounces of water for every pound lost through sweat
- having an excess amount of body fat
- a condition in which a person is less than the standard weight range for his or her height
- a non-food form of one or more nutrients
- a person who eats mostly or only plant foods
- a ratio that allows you to access your body size in relation to your height and weight
- condition in which a person is heavier that the standard weight range for his or her height
16 Clues: the way you see your body • a person who eats only plant foods • having an excess amount of body fat • a non-food form of one or more nutrients • a person who eats mostly or only plant foods • repeated pattern of loss and regain of body weight • minerals that help maintain the body's fluid balance • weigh-loss plans that are popular for only a short time • ...
meal planning 2022-10-17
Across
- They sip it in England and Ice it in the US.
- is the main meal of the day, taken either around midday or early evening
- the main course of a meal.
- a menu or list that prices items separately.
- is a complete meal eaten at midday
- this is the first meal of the day and is eaten to break the fasting throughout the night
- a list of dishes to be served at a meal
- the side dish that serves with the main dish
- a usually sweet course or dish (as of pastry or ice cream) usually served at the end of a meal.
Down
- a food or drink that stimulates the appetite and is usually served before a meal
- a complete meal of several courses offered at a fixed price.
- the biggest dish on a menu.
- this is a meal eaten between breakfast and lunch around mid-morning 10am. It contains some foods which can be served for breakfast and lunch
- any of various savory foods usually served as appetizers.
- an evening meal, typically a light or informal one
- a dish, or a set of dishes served together, forming one of the successive parts of a meal
16 Clues: the main course of a meal. • the biggest dish on a menu. • is a complete meal eaten at midday • a list of dishes to be served at a meal • They sip it in England and Ice it in the US. • a menu or list that prices items separately. • the side dish that serves with the main dish • an evening meal, typically a light or informal one • ...
Chapter 5 2024-02-28
Across
- The process by which the body takes in and uses food.
- Substances that the body cannot manufacture but that are needed for forming healthy bones and teeth and for regulating many vital body processes.
- An indigestible complex carbohydrate.
- Guide Pyramid A guide for making healthful daily food choices.
- The starches and sugars present in foods.
- A desire, rather than a need, to eat.
- The substances in food that your body needs to grow, to repair itself, and to supply you with energy.
- Additives Substances intentionally added to food to produce a desired effect.
Down
- A natural physical drive that protects you from starvation.
- The spreading of bacteria or other pathogens from one food to another.
- Is the process of treating a substance with heat to destroy or slow the growth of pathogens.
- A fatty substance that does not dissolve in water.
- Illness Food poisoning.
- The units of heat that measure the energy used by the body and the energy that foods supply to the body.
- Intolerance A negative reaction to a food or part of food caused by a metabolic problem, such as an inability to digest parts of certain foods or food components.
- Guidelines for Americans Recommendations for healthful eating and active living.
- Nutrients that help build and maintain body cells and tissues.
- Compounds that help regulate many vital body processes, including the digestion, absorption, and metabolism of other nutrients.
- Allergy A condition in which the body’s immune system reacts to substances in some foods.
19 Clues: Illness Food poisoning. • An indigestible complex carbohydrate. • A desire, rather than a need, to eat. • The starches and sugars present in foods. • A fatty substance that does not dissolve in water. • The process by which the body takes in and uses food. • A natural physical drive that protects you from starvation. • ...
Jumanji Cross 2024-03-20
Across
- Store section with vegetables and fruits
- Making an unplanned purchase without much thought
- Involves evaluating different brands, sizes, and forms of a product before making a purchase decision
- Store section with milks, cheeses, and butter
- Takes place when heated particles in a gas or liquid flow from a heated area to a cooler area taking the heat with them
- Hotter temperatures used for hard, dry foods, such as whole grains, beans, and pasta
- Stores like Kroger and Tom Thumb
Down
- Often used for cooking vegetables, soups, stews; liquid add and cooked at a low temperature
- The movement of heat from one substance to another by direct contact
- The transfer of heat through electromagnetic energy by way of infrared waves and microwaves
- A list of a product's cost per standard unit or weight
- A dry-heat cooking method that cooks food quickly in a small amount of fat over high heat
- A specific temperature at which an oil breaks down and starts to smell and smoke
- Gentler cooking good for delicate foods such as vegetables or fish; use a special pan so that food doesn’t touch the water
- Cooking food in liquid at a medium temperature
- Stores like Walmart and Costco
16 Clues: Stores like Walmart and Costco • Stores like Kroger and Tom Thumb • Store section with vegetables and fruits • Store section with milks, cheeses, and butter • Cooking food in liquid at a medium temperature • Making an unplanned purchase without much thought • A list of a product's cost per standard unit or weight • ...
Chapter 7 Test Review 2024-09-17
Across
- Clean up spills and leaks promptly to keep them from ___ other foods.
- Fresh, whole ___ can be packed in flaked or crushed ice.
- Using cold ___ in walk-in coolers and freezers help maintain temperatures.
- Meat, seafood, poultry, and dairy should be stored in the ___ part of the unit.
- Storing too many food items prevents good ___ and makes the units work harder to stay cold.
- Food should be stored in a location away from ___ and other contaminants.
- RTE, TCS food can be stored for only __ days if held at 41 degrees Fahrenheit or lower.
- Meat should be placed in an airtight __-proof material or place it in clean & sanitized containers.
- Store all items away from walls at least ___ inches off the floor.
Down
- Keep flour, cereal, grain items such as pasta or crackers, in _____ containers.
- If you find expired, spoiled, damaged, or incorrectly stored food that is unsafe, you should ___ it.
- Acronym for first-in-first-out.
- Store raw meat, poultry, and seafood ____ from ready-to-eat foods.
- Never use empty food ___ to store chemicals.
- Shows the ingredients of food items.
- Store ___ in its own storage unit or in the coldest part of the cooler.
16 Clues: Acronym for first-in-first-out. • Shows the ingredients of food items. • Never use empty food ___ to store chemicals. • Fresh, whole ___ can be packed in flaked or crushed ice. • Store raw meat, poultry, and seafood ____ from ready-to-eat foods. • Store all items away from walls at least ___ inches off the floor. • ...
Chapter 8 Vocab 2017-04-18
Across
- You go to the gym to burn
- your body
- major storage form of energy
- Anorexia and Bullimia are ___ ___
- overeating, then puking
- on the back of all food products
- carbohydrates, protein, fats, vitamins, minerals and water.
- poultry and eggs
- weight range
- Food into energy
Down
- how much you eat
- sweets and snack foods
- Atkins weight loss
- how much your suppose to eat
- starving yourself
- You can go on a ___ to loose weight
- The flintstones
- Atlantic Ocean
- Fruits have ___ in them
19 Clues: your body • weight range • Atlantic Ocean • The flintstones • how much you eat • poultry and eggs • Food into energy • starving yourself • Atkins weight loss • sweets and snack foods • overeating, then puking • Fruits have ___ in them • You go to the gym to burn • major storage form of energy • how much your suppose to eat • on the back of all food products • Anorexia and Bullimia are ___ ___ • ...
Choi is my boi 2021-03-23
Across
- animal+utensil?
- mesmerizing condiment
- first foster
- the most delicious type of layers
- A sweet to test your patience
- Princeton of the south’s+Whole Foods?
- one thing I like to wear to bed
- smooth like a new born
- the third playlist you made for me
- sweet treat in the am
Down
- gets stressed when choosing a...
- Nickname+dessert?
- number+excuses?
- three fish?
- sold out silk
- popular dance move+joint?
- The channel that Casablanca is on?
- subway stop in nyc?
- parasite dish
19 Clues: three fish? • first foster • sold out silk • parasite dish • number+excuses? • animal+utensil? • Nickname+dessert? • subway stop in nyc? • mesmerizing condiment • sweet treat in the am • smooth like a new born • popular dance move+joint? • A sweet to test your patience • one thing I like to wear to bed • gets stressed when choosing a... • the most delicious type of layers • ...
Chapter 7 Crossword (Sections 7.2 & 7.4) 2024-11-18
Across
- feelings of acceptance, care, and kindness toward one’s body
- United States government system that helps people put the Dietary Guidelines into practice
- condition that results from people not taking in enough nutrients for health and growth
- flawed belief that having a thinner body or lower weight is always better
- thoughts and feelings about how one’s body looks
- attempts to rid the body of food
- mental illness that causes major disturbances in a person’s daily diet
- foods that provide vitamins, minerals, and other health-promoting components and have little saturated fats, added sugars, and sodium
Down
- condition that results from people eating too many foods that contain high amounts of added sugar, solid fat, sodium, refined carbohydrates, or too many calories
- appreciation of diverse body types
- focus on what the body can do, rather than how it looks
- United States government recommendations for forming patterns of eating that will promote health, reduce risk of chronic disease, and meet nutrient needs
- condition that results from people not eating the right amounts of nutrients
- mental illness that causes major disturbances in a person’s daily diet
14 Clues: attempts to rid the body of food • appreciation of diverse body types • thoughts and feelings about how one’s body looks • focus on what the body can do, rather than how it looks • feelings of acceptance, care, and kindness toward one’s body • mental illness that causes major disturbances in a person’s daily diet • ...
Nutrition Vocabulary 2022-04-25
Across
- Protein found in wheat, rye, and barley
- Minerals in body fluids, include sodium, potassium, magnesium, and chloride
- The process the body uses to break down food into nutrients
- A condition that happens when you do not take in enough liquids to replace what you lose
- The building blocks of proteins
- Table salt
- Made up of what you eat and drink
- Also called blood sugar, is the main source of energy for your body
Down
- A waxy, fat-like substance that's found in all cells, excess can put you at risk of heart disease
- Chemical compounds in food that are used by the body to function properly and maintain health, examples include proteins, fats, carbohydrates, vitamins, and minerals
- Needed to build and maintain bones, muscles, and skin, get from meat, dairy products, nuts, certain grains, and beans
- main type of nutrient, is changed into glucose and used for energy, two types
- Found in plants, helps break down food
- A type of simple carbohydrate, can be found naturally but often added to foods and drinks, types include glucose, fructose, and sucrose
- The process your body uses to get or make energy from the food you eat
- a unit of energy in foods
16 Clues: Table salt • a unit of energy in foods • The building blocks of proteins • Made up of what you eat and drink • Found in plants, helps break down food • Protein found in wheat, rye, and barley • The process the body uses to break down food into nutrients • Also called blood sugar, is the main source of energy for your body • ...
Additive Vocab - 2016-02-22
Across
- Produced by combining an organic acid and an alcohol
- Substances that must be used within set guidelines
- Salts containing sulfur
- Chemicals that would speed the aging process and whiten flour
- Zone between the concentration in which an additive is normally used and the level at which a hazard exists
- Substances added to food to prevent or slow spoilage and maintain natural colors and flavors
- They are used to keep powdered and crystalline ingredients from caking or forming lumps
Down
- Used to give foods specific characteristics or resistance to spoilage
- Additives that get into food unintentionally
- Substance added to a food to cause a desired positive change in the product's characteristics
- An additive that alters or stabilizes the pH of a mixture
- Component parts of food products that are generally recognized as safe
- It bars the approval of any food additive found to cause cancer in humans or animals
- Preservatives that prevent growth of microbes in food
- Additives used to help products retain moisture
- Foods on this list need to still be tested, but manufacturers could legally continue using these additives until testing proved them to be hazardous
16 Clues: Salts containing sulfur • Additives that get into food unintentionally • Additives used to help products retain moisture • Substances that must be used within set guidelines • Produced by combining an organic acid and an alcohol • Preservatives that prevent growth of microbes in food • An additive that alters or stabilizes the pH of a mixture • ...
components of food 2016-05-18
I love you 2024-02-12
Across
- One of your favorite foods
- My Enemy
- Something we do every night
- Our monthly date
- Compliment complement you on the most
- You have a what?
- Our first date food
- My favorite flower
Down
- ___ over heels for you
- My favorite Artist
- Our first conversation
- Your passion
- Something that is wrong with your car... always
- Something that makes me light up
14 Clues: My Enemy • Your passion • Our monthly date • You have a what? • My favorite Artist • My favorite flower • Our first date food • ___ over heels for you • Our first conversation • One of your favorite foods • Something we do every night • Something that makes me light up • Compliment complement you on the most • Something that is wrong with your car... always
components of food 2018-05-02
Across
- foods rich in carbohydrates and fats provide energy to the body and are known as
- a disease caused by protein deficiency in children
Down
- foods rich in proteins help our body to grow and are called
- foods rich in vitamins and minerals are called
- disease in children caused by deficiency of proteins,carbohydrates and fats
5 Clues: foods rich in vitamins and minerals are called • a disease caused by protein deficiency in children • foods rich in proteins help our body to grow and are called • disease in children caused by deficiency of proteins,carbohydrates and fats • foods rich in carbohydrates and fats provide energy to the body and are known as
Holding Hot foods 2024-01-08
Across
- Hot foods should be held ______ 135 degrees
- foods that fall in the _____ zone should be thrown away
Down
- Food that hasn't been heated should be placed in a refridgerator after ___ hours
- It's important to hold foods at 135+ to prevent ______ from growing
- You can hold hot food at a temperature using a ______
5 Clues: Hot foods should be held ______ 135 degrees • You can hold hot food at a temperature using a ______ • foods that fall in the _____ zone should be thrown away • It's important to hold foods at 135+ to prevent ______ from growing • Food that hasn't been heated should be placed in a refridgerator after ___ hours
summer5 2024-06-10
Across
- Fish often used in processed foods.
- Fierce, predatory fish.
- Fish that inflates when threatened.
- Fish related to cod.
- Freshwater fish often caught by anglers.
- Striped fish similar to a perch.
- Farmed freshwater fish.
- Fish with a bioluminescent lure.
- Fish with reddish coloring.
- Fish known for making a drumming sound.
Down
- Venomous, spiny fish.
- Fast-swimming fish.
- Freshwater fish often caught by anglers.
- Brightly colored reef fish.
- Fish with whisker-like barbels.
- Species of tuna.
- Common sport fish.
- Large flatfish.
- Another name for stingray.
- Large shrimp.
20 Clues: Large shrimp. • Large flatfish. • Species of tuna. • Common sport fish. • Fast-swimming fish. • Fish related to cod. • Venomous, spiny fish. • Fierce, predatory fish. • Farmed freshwater fish. • Another name for stingray. • Brightly colored reef fish. • Fish with reddish coloring. • Fish with whisker-like barbels. • Striped fish similar to a perch. • Fish with a bioluminescent lure. • ...
Acids and Bases 2021-10-15
12 Clues: acidic fruit • may cause rash • has a PH under 7 • dangerous to touch • white/silvery metal • sour-tasting liquid • may cause or do harm • capable of doing harm • elongated acidic fruit • adds acidic notes to foods • capable of reacting to form salt/water • can neutralise acid content in your stomach
Unit 4 Week 1 Spelling 2021-11-11
12 Clues: to find • to take away • becoming fewer • the years ahead • to ask forcefully • to get or be given • one item of something • the opposite of closed • a nutrient in many foods • to be calm while waiting • a delicious food with many uses • the answer to the question "Why?"
Around the Town 2023-07-17
12 Clues: I'm thin • I'm white • I'm sweet • I'm like Pepsi • I'm dark brown • I'm like a desk • I'm cheesy and hot • I'm shiny and small • I'm the list of foods/drinks • I'm a traveler's best friend • I'm a small card for identification • I'm a space with walls in hotels/house
Baking 2023-11-06
12 Clues: A round utensil • A yummy dessert • For frying eggs • For baking foods • For chopping food • A stabbing utensil • For slicing things • For containing things • For putting wet dishes • For putting dirty dishes • A word similar to the word Flower • An ingredient that has a yellow yolk in the middle
Food and Health 2025-11-14
12 Clues: A meal. • A drink. • very tasty • Cheese, milk,... • A professional cook. • The basis for flour. • The way a person eats. • A person who does not eat meat. • Typical food of a country/region. • Instructions for preparing a dish. • The foods you buy at the supermarket. • Food produced without chemicals, pesticides, etc.
Carnival 2026-03-13
12 Clues: doughnut • fatty foods • like clowns • carnival clowns • carnival prince • party for children • a ball that can fly • throw a carnival party • multicolered or colerful • day before shrove Tuesday • something that would go around your mouth • something you would wear with a suit that is tied around your neck
Food Science Careers 2021-04-28
Across
- refers to the growth of basic foodstuffs
- study the basic properties of food, help develop new food products, hold sensory evaluations, and monitor the quality of production samples
- employment sector which employs food scientists as researchers or inspectors; most are available in the USDA, FDA, and Commerce Department
- employees in this field must know the physical and chemical nature of foods and how they will react in mixtures
- food science majors need in-depth knowledge of higher math and these kinds of sciences
- research developing new forms of crops
Down
- owning and running your own business
- professionals who assess diets, plan nutrition programs, and supervise meal preparation and service
- refers to the number of jobs expected to be available in a given occupation
- employees in this field transport and store food items
- employment sector which consists of food companies that make products and trade organizations that promote various foods
- employment sector that employs food scientists interested in research and teaching
- individuals who work with farm crops
13 Clues: owning and running your own business • individuals who work with farm crops • research developing new forms of crops • refers to the growth of basic foodstuffs • employees in this field transport and store food items • refers to the number of jobs expected to be available in a given occupation • ...
Vitamins and Minerals 2024-12-17
Across
- When you injure yourself your body needs vitamin K to help your blood to do this?
- this is the chemical name for vitamin B1
- Iron is needed to make this in red blood cells?
- what is the amount of vitamins needed by our bodies every day?
- Vitamins promote health and prevent this?
- Chemical substances that are naturally found in a wide range of unprocessed plant and animal foods are called?
- In adults if you are deficient in vitamin D bones may start to weaken and break easily - this is called?
- Vitamin A keeps your skin?
Down
- this is the chemical name for B12 and it does not occur naturally in plant foods
- You would find this in whole and semi-skimmed milk, cheddar cheese, boiled eggs and liver?
- Our bodies are exposed to lots of different chemicals from air, water, food and this?
- If we are not getting enough vitamins this is called?
- Free radicals can cause damage to what in our bodies?
13 Clues: Vitamin A keeps your skin? • this is the chemical name for vitamin B1 • Vitamins promote health and prevent this? • Iron is needed to make this in red blood cells? • If we are not getting enough vitamins this is called? • Free radicals can cause damage to what in our bodies? • what is the amount of vitamins needed by our bodies every day? • ...
Nutrition 2022-02-11
Across
- type of unhealth dietary fat. Foods that are battered or fried contain a lot of it
- an amount of energy that a particular food provides
- fattest state
- class of substances that can boost brain performance
- the study of nutrients in food, how the body uses them, and the relationship between diet, health, and disease
- a standard amount of a food, such as a cup or an ounce
Down
- red meat, poultry and pork contain high amounts of this chemical element
- one of the building blocks of body tissue and can also serve as a fuel source
- class of water-soluble vitamins that play important roles in cell metabolism and synthesis of red blood cells
- products or milk products are food products made from milk
- Any food made from wheat, rice, oats, cornmeal, barley
- Meats, nuts and sea food contain high amounts of this chemical element
- type of unhealthy dietary fat. Foods like Butter, cheese and meat contain a lot of it
13 Clues: fattest state • an amount of energy that a particular food provides • class of substances that can boost brain performance • Any food made from wheat, rice, oats, cornmeal, barley • a standard amount of a food, such as a cup or an ounce • products or milk products are food products made from milk • ...
Brooklyns pepsin crossword 2022-04-11
Across
- a muscular organ located on the left side of the upper abdomen.
- An enzyme made in the stomach that breaks down
- the population proportion that exists, or lives, below the poverty threshold.
- proteins that help speed up metabolism, or the chemical reactions in our bodies.
Down
- any substance that in water solution tastes sour, changes blue litmus paper to red, reacts with some metals to liberate hydrogen, reacts with bases to form salts, and promotes chemical reactions
- foods uncooked, unprocessed, mostly organic foods.
- any substance that increases the rate of a reaction without itself being consumed.
- the complex process of turning the food you eat into nutrients,
- in food during digestion.
- digestive enzymes break down proteins in food to provide amino acids for the organism,
10 Clues: in food during digestion. • An enzyme made in the stomach that breaks down • foods uncooked, unprocessed, mostly organic foods. • a muscular organ located on the left side of the upper abdomen. • the complex process of turning the food you eat into nutrients, • the population proportion that exists, or lives, below the poverty threshold. • ...
Nutrients 2022-02-22
Across
- substances the body uses to form healthy bones and teeth, keep blood healthy, and keep the heart and other organs working properly
- an eating disorder in which a person eats large amounts of food then purges
- an eating disorder in which a person strongly fears gaining weight and starves herself or himself
- Substances in foods that your body needs to grow, have energy, and stay healthy
- the nutrient group used to build and repair cells
Down
- nutrients that promote normal growth, give you energy, and keep your skin healthy
- The way you see your body
- The starches and sugars found in foods
- compounds to help regulate body processes
- the process of taking in food and using it for energy, growth, and good health
10 Clues: The way you see your body • The starches and sugars found in foods • compounds to help regulate body processes • the nutrient group used to build and repair cells • an eating disorder in which a person eats large amounts of food then purges • the process of taking in food and using it for energy, growth, and good health • ...
6 Essential Nutrients 2025-10-09
Across
- Nutrient that comes from the Earth’s crust, such as calcium or iron.
- A special type of carbohydrate that helps with digestion but cannot be digested.
- Nutrient that helps regulate body functions and fight infection.
- Examples include Vitamin A, B, C, D, E, and K.
- The body’s main source of energy; can be simple or complex.
Down
- Nutrient that stores energy, insulates the body, and protects organs.
- The body needs 17 of these each day to keep bones, teeth, and blood healthy.
- Nutrient made up of amino acids that helps build and repair body tissues.
- Substances that are important for the body’s growth and maintenance.
- Needed for survival; helps with digestion and moves nutrients through the body.
- The nutrient found in foods like pasta, bread, and potatoes — provides long-term energy.
- Found in foods like candy, soda, and doughnuts — causes a quick burst of energy.
12 Clues: Examples include Vitamin A, B, C, D, E, and K. • The body’s main source of energy; can be simple or complex. • Nutrient that helps regulate body functions and fight infection. • Nutrient that comes from the Earth’s crust, such as calcium or iron. • Substances that are important for the body’s growth and maintenance. • ...
cooking methods 2025-08-27
Across
- method heat is transferred to the food
- useful for cooking a wide variety of food, like thawing frozen food and reheating pre-cooked foods
- is a method of cooking delicate foods in a liquid at 85c
- with heat provided by a combination of convection and radiated heat
- cooking food by total or part immersion in fat or oil, which is to 150C- 220C
- is cooking food by using the steam produced fro boiling water
Down
- is a method of cooking food in the oven
- include boiling poaching and steaming and stewing
- is a fast-dry method of cooking that uses intense radiated heat from wood fire, electric element
- is a slow method of simmering food in a small amount of liquid
10 Clues: method heat is transferred to the food • is a method of cooking food in the oven • include boiling poaching and steaming and stewing • is a method of cooking delicate foods in a liquid at 85c • is cooking food by using the steam produced fro boiling water • is a slow method of simmering food in a small amount of liquid • ...
Animal adaptations 2024-07-24
Across
- Bird’s stomach
- special in some way
- The only one in a place
- Move something so were else
- Relating to behaviour
- Relating to how bodies of living things work
- Big
- changing to suit different conditions
Down
- Parts of a system or object are arranged
- reflecting
- flightless bird
- Breaking down foods into stomachs
- a process that maintains a steady internal body temperature
- Very dry
14 Clues: Big • Very dry • reflecting • Bird’s stomach • flightless bird • special in some way • Relating to behaviour • The only one in a place • Move something so were else • Breaking down foods into stomachs • changing to suit different conditions • Parts of a system or object are arranged • Relating to how bodies of living things work • ...
Healthy Foods Crossword!!!!!!! 2017-02-01
Across
- fish is in this food category
- fizzy drinks are in this food category
- milk is in this food category
- this is found in oranges
- a fruit that ryhmes with bear
Down
- wheat and rye are this type of food
- pasta is in this food category
- the type of plant that grapes grow on
- a fruit that is green and very good for you
- oranges, lemons and limes are this types of fruit
10 Clues: this is found in oranges • fish is in this food category • milk is in this food category • a fruit that ryhmes with bear • pasta is in this food category • wheat and rye are this type of food • the type of plant that grapes grow on • fizzy drinks are in this food category • a fruit that is green and very good for you • oranges, lemons and limes are this types of fruit
Tallaght Youthreach Foods 2019-06-24
10 Clues: Spuds • A fruit • A kind of meat • A dairy product • A white beverage • Have it at breakfast • Grown in 'paddy' fields • You should eat 5 per day • A pasta-based Italian dish • A member of the onion family
Foods & Nutrition II 2020-12-15
Across
- / an organic compound needed in tiny amounts as a nutrient to regulate body processes.
- / A period of rapid physical growth
- / a white, waxy lipid made by the body that is part of every cell. Cholesterol is also found in foods of animal origin.
- / The non-digestible carbohydrates and lignins that make up the tough, fibrous cell walls of plant
- / a hormone secreted by the pancreas to regulate blood glucose levels.
Down
- /A set of symptoms that can occur in a newborn whose mother drinks alcohol while pregnant
- / the production of breast milk by a mother’s body following the birth of a baby
- / a yellowish liquid, especially rich in immune factors, secreted by the mammary gland of a mother a few days before and after the birth of a baby
- / an energy-yielding nutrient composed of carbon, hydrogen, oxygen, and nitrogen.
- / a monosaccharide that circulates in the bloodstream and serves as the body’s main source of energy.
10 Clues: / A period of rapid physical growth • / a hormone secreted by the pancreas to regulate blood glucose levels. • / the production of breast milk by a mother’s body following the birth of a baby • / an energy-yielding nutrient composed of carbon, hydrogen, oxygen, and nitrogen. • ...
Foods and Nutrition 2021-02-12
Across
- A bacterium that occurs mainly in the intestine, especially a serotype causing food poisoning
- The action of spoiling, especially the deterioration of food and perishable goods.
- An antigenic poison or venom of plant or animal origin, especially one produced by or derived from microorganisms and causing disease when present at low concentration in the body.
- The length of time for which an item remains usable, fit for consumption, or saleable.
- The process of providing or obtaining the food necessary for health and growth.
Down
- Of, affecting, or arising in the mind; related to the mental and emotional state of a person.
- Bacteria found in the environment, foods, and intestines of people and animals.
- The process by which bacteria or other microorganisms are unintentionally transferred from one substance or object to another, with harmful effect.
- The act of practicing healthy habits on a daily basis to attain better physical and mental health outcomes, so that instead of just surviving, you're thriving.
- A microscopic organism, especially a bacterium, virus, or fungus.
10 Clues: A microscopic organism, especially a bacterium, virus, or fungus. • Bacteria found in the environment, foods, and intestines of people and animals. • The process of providing or obtaining the food necessary for health and growth. • The action of spoiling, especially the deterioration of food and perishable goods. • ...
