foods Crossword Puzzles

fruits 2021-10-14

fruits crossword puzzle
Across
  1. - is purple
  2. - popular during thanksgiving time
  3. - has calcium in it
  4. - a large Mellon
  5. - small round fruits
  6. - usually has a green stem
  7. - used in lots of cooking foods
Down
  1. - is not the same color as its name
  2. - usually shown in pairs
  3. - red fruit
  4. - from a tropic tree
  5. - a fruit you peel
  6. - a sour fruit
  7. - can be sour or sweet in taste
  8. - native to northwest China

15 Clues: - red fruit- is purple- a sour fruit- a large Mellon- a fruit you peel- has calcium in it- from a tropic tree- small round fruits- usually shown in pairs- usually has a green stem- native to northwest China- can be sour or sweet in taste- used in lots of cooking foods- popular during thanksgiving time- is not the same color as its name

La Maison Vocab 2022-08-29

La Maison Vocab crossword puzzle
Across
  1. something used to store cold foods
  2. what do you wash hands in
  3. smaller than canapé in the living room
  4. living room
  5. something you find on the floor
  6. bedroom
  7. bath/tub
  8. used to see reflection
  9. used to cook food in/on
Down
  1. a flat surface you put stuff on
  2. what you store clothes in
  3. seating in the living room
  4. bathroom
  5. something you sit on
  6. kitchen

15 Clues: kitchenbedroombathroombath/tubliving roomsomething you sit onused to see reflectionused to cook food in/onwhat you store clothes inwhat do you wash hands inseating in the living rooma flat surface you put stuff onsomething you find on the floorsomething used to store cold foodssmaller than canapé in the living room

Iraq Crossword Puzzle 2020-01-15

Iraq Crossword Puzzle crossword puzzle
Across
  1. Capital of Iraq
  2. One of the most famous malls
  3. Main flower
  4. Landmark in Iraq
  5. River in Iraq
  6. Located in between the border of Iraq and Kuwait
  7. Third most populated city in Iraq
  8. Iraq Neighbor
Down
  1. Biggest Lake in Iraq
  2. One of the most popular foods in Iraq
  3. Main landform in Iraq
  4. Main Language in Iraq
  5. Iraq Resource
  6. City in Iraq
  7. Iraq Faith

15 Clues: Iraq FaithMain flowerCity in IraqIraq ResourceRiver in IraqIraq NeighborCapital of IraqLandmark in IraqBiggest Lake in IraqMain landform in IraqMain Language in IraqOne of the most famous mallsThird most populated city in IraqOne of the most popular foods in IraqLocated in between the border of Iraq and Kuwait

Spanish Vocabulario La Vivienda 2022-12-06

Spanish Vocabulario La Vivienda crossword puzzle
Across
  1. fire
  2. same thing as the triple upstairs but different word
  3. upstairs upstairs
  4. flowers and photosynthesis
  5. relative of pebbles
  6. you cannot die here
  7. dusty musty underground facility
  8. connector of two places and maybe even more
Down
  1. It is possible to fall from here so be careful
  2. team trees
  3. yummy foods
  4. upstairs upstairs upstairs
  5. another way to say upstairs upstairs
  6. closet food
  7. reddish brownish super... hardish?

15 Clues: fireteam treesyummy foodscloset foodupstairs upstairsrelative of pebblesyou cannot die hereupstairs upstairs upstairsflowers and photosynthesisdusty musty underground facilityreddish brownish super... hardish?another way to say upstairs upstairsconnector of two places and maybe even moreIt is possible to fall from here so be careful...

Sangamam Puzzle 2023-03-29

Sangamam Puzzle crossword puzzle
Across
  1. The act of testing something
  2. A prescribed selection of foods
  3. A piece of material sewn over holes
  4. Basic body position, usually a term used in sports
  5. Sanctuary
  6. Notification or warning of something
  7. Contest for runners
  8. Act of slowing down
Down
  1. Person making recommendations
  2. Consume carelessly
  3. A quick look
  4. Act of escaping something (tax or duties)
  5. Magic formula
  6. Alien ship
  7. The domain ruled by Royalty

15 Clues: SanctuaryAlien shipA quick lookMagic formulaConsume carelesslyContest for runnersAct of slowing downThe domain ruled by RoyaltyThe act of testing somethingPerson making recommendationsA prescribed selection of foodsA piece of material sewn over holesNotification or warning of somethingAct of escaping something (tax or duties)...

HARMFUL GMO CROSSWORD By: kaio Dutra, Yuli Inbar, and Shivani Karthikeyan 2017-06-12

HARMFUL  GMO  CROSSWORD                   By: kaio Dutra, Yuli Inbar, and Shivani Karthikeyan crossword puzzle
Across
  1. watermelons that are genetically modified are most likely _____.
  2. gmo are healthy or unhealthy
  3. People can get _________ illnesses from eating may GMO foods.
  4. GMO are harmful or helpful
Down
  1. To make foods genetically modified a _____ _____ shoots in metal particles covered in DNA into the food.
  2. ___________ (that mostly contain GMO) are used to kill bugs that eat plants, but they can also kill good bugs.
  3. genetically modified organisms

7 Clues: GMO are harmful or helpfulgmo are healthy or unhealthygenetically modified organismsPeople can get _________ illnesses from eating may GMO foods.watermelons that are genetically modified are most likely _____.To make foods genetically modified a _____ _____ shoots in metal particles covered in DNA into the food....

Foods unit 3 2022-11-10

Foods unit 3 crossword puzzle
Across
  1. the indigestible portion of food delivered from plants
  2. immediately without hesitation or time lapse
  3. foods that are purchased in the freezer section of the grocery store
  4. food items stored in a cabinet and do not require refrigeration or freezing
  5. the last day that a food product, should be used by
Down
  1. a storage area for foods kept at 33-41 degrees
  2. egg white or protein contained in it

7 Clues: egg white or protein contained in itimmediately without hesitation or time lapsea storage area for foods kept at 33-41 degreesthe last day that a food product, should be used bythe indigestible portion of food delivered from plantsfoods that are purchased in the freezer section of the grocery store...

ICA - Nutrition Basics - Important Terms 2022-08-17

ICA - Nutrition Basics - Important Terms crossword puzzle
Across
  1. measuring units, derived from food, that provide energy
  2. the actual amount of a food that is placed on a person’s plate
  3. daily requirements for nutrients, established by the FDA; amounts are listed on nutrition labels as a weight and percentage value based on a 2000 calorie diet
  4. an immune system reaction caused by food that affects many organs in the body
  5. person who does not eat meat, poultry, and fish but does eat eggs and dairy products
  6. nutrients that the body needs in large amounts, providing the body with energy
  7. another name for fats
  8. fatty substance the body needs to perform various functions; becomes a health risk when certain protein levels become elevated in the blood, indicating a possible build up on the walls of arteries, reducing blood flow to the heart
  9. (dietary reference intake) - a system of nutrition recommendations from the Institute of Medicine of the US National Academy of Sciences
  10. person who, for religious, ethical, economic, or nutritional reasons, does not eat meat, poultry and fish
  11. (recommended dietary allowance) - a set of recommendations regarding the standard daily allowance of each type of nutrient, developed during WW2
  12. the parts of food our bodies use for functions
  13. getting enough calories to meet energy needs while getting the specific nutrients needed to promote health
  14. nutrients found in foods that our bodies need to help regulate our bodies systems and keep teeth and bones strong
  15. nutrients that the body needs in small amounts, such as vitamins and minerals
  16. what our bodies turn carbohydrates into to use as fuel for warmth and for muscle, brain and nervous system function
Down
  1. B and C vitamins; dissolve in water and are transported through the body in the bloodstream; must be replenished often
  2. appropriate serving size for one person, expressed in pieces, weight, or volume
  3. person who eats no animal products whatsoever and consumes only plant-based foods
  4. nutrient that our body needs to grow and replace worn-out tissues and cells; comes from meat, fish, eggs, milk and legumes
  5. energy sources for the body, made up of smaller units known as sugars
  6. a graphic representation of a healthy diet developed by the USDA; represents five basic food groups in relationship to one another on a plate
  7. vitamins A, D, E and K; dissolve in fat; stored in the body’s fat, cannot easily be flushed out, should not be taken in excess
  8. reaction to food, usually limited to digestive problems; the body has an inability to process or break down a particular food
  9. developed by the USDA as a method for helping people create a healthy well-balanced diet; emphasis is on reducing risk for major diseases through proper diet and physical activity
  10. nutrients found in foods and drinks that are needed in our daily diets to keep us healthy, but do not contain any calories
  11. the basic building blocks of proteins, some of which our bodies make, others (the essential amino acids) must come from foods

27 Clues: another name for fatsthe parts of food our bodies use for functionsmeasuring units, derived from food, that provide energythe actual amount of a food that is placed on a person’s plateenergy sources for the body, made up of smaller units known as sugarsan immune system reaction caused by food that affects many organs in the body...

Biology Assignment Crossword 2021-03-19

Biology Assignment Crossword crossword puzzle
Across
  1. Sugars,starchs as energy sources
  2. Tiny pore in leaves
  3. An organic molecules
  4. Intake of energy or nutrients
  5. Organelle within cells of plants
  6. Liquids in the body
Down
  1. Process by plants using sunlight
  2. Materials found in foods
  3. Polymers of amino acids
  4. Produce food
  5. Digest sugars molecules
  6. Material used as fuels
  7. Object that can be tranfer
  8. Carbon and hydrogen
  9. Store energy for the plants

15 Clues: Produce foodTiny pore in leavesCarbon and hydrogenLiquids in the bodyAn organic moleculesMaterial used as fuelsPolymers of amino acidsDigest sugars moleculesMaterials found in foodsObject that can be tranferStore energy for the plantsIntake of energy or nutrientsProcess by plants using sunlightSugars,starchs as energy sources...

Food 2021-03-20

Food crossword puzzle
Across
  1. Korean food
  2. eat when we don't have any choice
  3. sometimes it's had topping on top of it
  4. food that we eat during sick
  5. snack foods
  6. Fast food
  7. cracked food
Down
  1. daily food
  2. Arabic food
  3. very delicious black-brown color food
  4. cute and chubby
  5. food grain
  6. indian food
  7. We can make as spaghetti too
  8. Start with n and end with it, we can found at mcdonald

15 Clues: Fast fooddaily foodfood grainKorean foodArabic foodsnack foodsindian foodcracked foodcute and chubbyfood that we eat during sickWe can make as spaghetti tooeat when we don't have any choicevery delicious black-brown color foodsometimes it's had topping on top of itStart with n and end with it, we can found at mcdonald

P3 Table 5 FFN Crossword 2021-11-02

P3 Table 5 FFN Crossword crossword puzzle
Across
  1. Clown
  2. A restaurant chain
  3. A childhood drink
  4. Eiffel Tower Hon Hon Hon Baguette
  5. A country in Western Europe jajaja
  6. A purple food
Down
  1. A circular motion done in a bucket
  2. A smell
  3. A location where swimming is the main attraction
  4. A red food
  5. What companies put in foods
  6. To rise from something
  7. Fast ___ Nation
  8. A sharp taste
  9. Synonym for obtain

15 Clues: ClownA smellA red foodA sharp tasteA purple foodFast ___ NationA childhood drinkA restaurant chainSynonym for obtainTo rise from somethingWhat companies put in foodsEiffel Tower Hon Hon Hon BaguetteA circular motion done in a bucketA country in Western Europe jajajaA location where swimming is the main attraction

Gil's pathetic birthday 2025-07-06

Gil's pathetic birthday crossword puzzle
Across
  1. Never wears white after Labor Day
  2. Second to Tony
  3. Lives on tootsie rolls
  4. Dreams of rhinestone spurs
  5. Defender of Diddy
  6. Goes clubbing with Stephen Miller
Down
  1. Loves the poorly educated
  2. Purveyor of finest foods
  3. Prays in the nude
  4. Worships Applebees
  5. Votes for donkeys

11 Clues: Second to TonyPrays in the nudeDefender of DiddyVotes for donkeysWorships ApplebeesLives on tootsie rollsPurveyor of finest foodsLoves the poorly educatedDreams of rhinestone spursNever wears white after Labor DayGoes clubbing with Stephen Miller

Travel Phrases 2022-05-19

Travel Phrases crossword puzzle
Across
  1. a good time
  2. mountains
  3. local foods
Down
  1. pictures
  2. new places
  3. friends
  4. museums

7 Clues: friendsmuseumspicturesmountainsnew placesa good timelocal foods

AT&T Crossword 2024-05-30

AT&T Crossword crossword puzzle
Across
  1. Parts of plant foods your body can't digest
  2. Fundamental piece of a s'more
  3. Changes everything
  4. Transformed sports for Deaf athletes
  5. Narrow soloist
Down
  1. Space sphere
  2. Purpose-built public safety network
  3. Ding-dong
  4. Got milk?
  5. Meet and greet
  6. Handed down from the past

11 Clues: Ding-dongGot milk?Space sphereMeet and greetNarrow soloistChanges everythingHanded down from the pastFundamental piece of a s'morePurpose-built public safety networkTransformed sports for Deaf athletesParts of plant foods your body can't digest

The pro crossword 2021-10-27

The pro crossword crossword puzzle
Across
  1. getting a job
  2. teachers write on it
  3. life long devotion
  4. dry land
Down
  1. above something
  2. sweet foods
  3. multiple different types
  4. found in grass and gardens
  5. another word for happy

9 Clues: dry landsweet foodsgetting a jobabove somethinglife long devotionteachers write on itanother word for happymultiple different typesfound in grass and gardens

Healthy Eating and Water 2024-04-25

Healthy Eating and Water crossword puzzle
Across
  1. the process your body uses to keep your body at a stable and healthy temperature
  2. refers to the normal functions and processes of the body, things like breathing, digestion, and circulation
  3. to fill something up again, for example, when you drink water after exercise
  4. paying attention to what you eat and how you eat it
  5. a type of carbohydrate found in foods like potatoes, rice, and bread
  6. means having trouble with mental processes like thinking, remembering, and reasoning
  7. pills, powders, or liquids that contain nutrients like vitamins and minerals, taken in case people are not getting enough from food
  8. substances in food that your body needs to grow, develop, and stay healthy, including vitamins, minerals, carbohydrates, proteins, and fats
  9. doing things in a balanced and controlled way, not eating too much of any particular thing
  10. means controlling or adjusting something to keep it in balance or within certain limits
  11. when your body doesn't have enough water
  12. one of the main nutrients found in food, providing energy for your body, found in foods like bread, pasta, and fruits
Down
  1. eating the right amount of food to stay healthy, paying attention to how much you eat and not overeating.
  2. when your body takes in and uses nutrients from the food you eat, happens in your stomach and intestines
  3. nutrients that your body needs in small amounts to stay healthy, helping your body function properly and prevent diseases
  4. when your body doesn't get enough of a certain nutrient, like vitamins or minerals
  5. organs in your body that filter waste and extra fluid from your blood to make urine
  6. a state of balance or stability,it means your body is in a balanced and healthy state
  7. happens when you don't have enough saliva, caused by dehydration, medication, or health conditions
  8. hard deposits that can be very painful and are usually made up of minerals and salts
  9. sudden and painful tightening of muscles that can happen during or after exercise and are often caused by dehydration or lack of minerals like potassium
  10. the process your body goes through to break down food into smaller pieces so your body can use it for energy and nutrients
  11. refers to the well-being and proper functioning of the cells in your body
  12. a nutrient found in foods like meat, fish, eggs, and beans, important for building and repairing tissues in your body, like muscles and organs
  13. how companies advertise and promote their food products to consumers
  14. feeling lightheaded, unsteady, or like you're going to faint, can have many causes, including dehydration
  15. a feeling of extreme tiredness or exhaustion
  16. the part of a seed that provides nutrients for the plant to grow, it's like the food storage area inside the seed
  17. a type of carbohydrate found in plant foods like fruits, vegetables, and whole grains, important for digestion and helps keep your digestive system healthy
  18. a popular but temporary way of eating that promises quick weight loss but might not be healthy in the long run

30 Clues: when your body doesn't have enough watera feeling of extreme tiredness or exhaustionpaying attention to what you eat and how you eat ita type of carbohydrate found in foods like potatoes, rice, and breadhow companies advertise and promote their food products to consumersrefers to the well-being and proper functioning of the cells in your body...

Nutritional Developement 2024-11-21

Nutritional Developement crossword puzzle
Across
  1. It can be very easy to get dehydrated at this stage of your life.
  2. Get your iron intake in.
  3. Focus on nutrient-dense foods.
Down
  1. This is the time to start encouraging physical activity.
  2. Solid foods get introduced 6 months in.
  3. Weight management becomes important here.

6 Clues: Get your iron intake in.Focus on nutrient-dense foods.Solid foods get introduced 6 months in.Weight management becomes important here.This is the time to start encouraging physical activity.It can be very easy to get dehydrated at this stage of your life.

cho jada dillard 2022-11-17

cho jada dillard crossword puzzle
Across
  1. fiber- the sum of Dietary Fiber and Added Fiber.
  2. regulatory substance produced in an organism and transported in tissue fluids such as blood or sap to stimulate specific cells or tissues into action.
  3. a sweet crystalline substance obtained from various plants, especially sugar cane and sugar beet, consisting essentially of sucrose, and used as a sweetener in food and drink.
  4. a condition in which your blood sugar (glucose) level is lower than the standard range.
  5. index-a value used to measure how much specific foods increase blood sugar levels.
  6. caries- Permanently damaged areas in teeth that develop into tiny holes.
  7. substance deposited in bodily tissues as a store of carbohydrates. It is a polysaccharide which forms glucose on hydrolysis.
  8. any of a large group of organic compounds occurring in foods and living tissues and including sugars, starch, and cellulose. They contain hydrogen and oxygen in the same ratio as water (2:1) and typically can be broken down to release energy in the animal body.
Down
  1. fiber- includes the parts of plant foods your body can't digest or absorb.
  2. food-A functional food is a food claimed to have an additional function by adding new ingredients or more of existing ingredients.
  3. a simple sugar which is an important energy source in living organisms and is a component of many carbohydrates.
  4. a carbohydrate (e.g. starch, cellulose, or glycogen) whose molecules consist of a number of sugar molecules bonded together.
  5. completing or enhancing something.
  6. carbohydrate-broken down quickly by the body to be used as energy
  7. intolerance- The inability to fully digest sugar (lactose) in dairy products.
  8. mellifluous- a disease in which the body’s ability to produce or respond to the hormone insulin is impaired, resulting in abnormal metabolism of carbohydrates and elevated levels of glucose in the blood and urine.
  9. odorless, tasteless white substance occurring widely in plant tissue and obtained chiefly from cereals and potatoes. It is a polysaccharide which functions as a carbohydrate store and is an important constituent of the human diet.
  10. carbohydrates- made up of sugar molecules that are strung together in long, complex chains.

18 Clues: completing or enhancing something.fiber- the sum of Dietary Fiber and Added Fiber.carbohydrate-broken down quickly by the body to be used as energycaries- Permanently damaged areas in teeth that develop into tiny holes.fiber- includes the parts of plant foods your body can't digest or absorb....

Supermarket 2025-11-07

Supermarket crossword puzzle
Across
  1. A reduction in the price of a product.
  2. Foods like carrots, lettuce, and tomatoes.
  3. What you use to carry products while shopping.
Down
  1. The place where products are organized in rows.
  2. Foods like apples, oranges, and bananas.
  3. The person who receives your money at the checkout.

6 Clues: A reduction in the price of a product.Foods like apples, oranges, and bananas.Foods like carrots, lettuce, and tomatoes.What you use to carry products while shopping.The place where products are organized in rows.The person who receives your money at the checkout.

Food Science Pt 3 2025-08-15

Food Science Pt 3 crossword puzzle
Across
  1. Any seafood with a shell
  2. 1:3 liquid-flour ratio used in biscuits and yeast bread
  3. 1:2 liquid-flour ratio used in muffins and these type of cookies
  4. high heat turning moisture in food product to steam
  5. what sodas and sparkling waters fall under
  6. needs sugar to produce carbon dioxide (e.g: active-dry, quick rise)
  7. product is filled and sealed in a sterile environment
  8. passes electricity through food, rapidly and uniformly heating product
  9. beans sold whole or ground after roasting/drying (contains theobromine and caffeine)
  10. no double bonds and solid at room temp (e.g: coconut oil)
  11. using sound waves to crystallize fats & sugars, de-gas foods, tenderize meat/produce, or produce homogenous mixtures
  12. Fresh --> US Fancy, US No. 1, US No. 2; Processed --> US Grade A(Fancy), US Grade B (Extra Standard), US Grade C (Standard)
  13. type of coffee where dichloromethane/ethyl acetate or liquid carbon dioxide is added to remove caffeine from coffee
  14. Exposing to air to reduce moisture and prevent spoilage
  15. 1:4 liquid-flour ratio used in cut out cookies, pasta, and pie crust
  16. tea that is fully fermented
  17. free fatty acids linking together during frying (causes low smoke point and decreased oil quality)
  18. sugar added to enhance the color of the food
  19. making fats and oils mtriglyceridesroom temp
  20. removes >80% water from a food
  21. fermented drink made from grains, malt, yeast, and hops (pasteurized to stop fermentation, 12 oz = 1 oz alcohol 5%)
  22. placing food on super-cooled surfaces
  23. tea made from bark/seeds/fruit/roots of plants
  24. foods submerged in low temp brine solution
  25. oil is chilled until saturated fatty acids crystallize
  26. made from carbohydrates, other fats, or protein
  27. incorporation of air, carbon dioxide, steam into a food product
  28. tea that is partially fermented
  29. FDA approved fat replacer (sucrose polyesters which are calorie free)
  30. Grade AA, Grade A, Grade B
  31. Grade A, Grade B (not including milk or butter)
  32. inspection of eggs to determine air sac size, yolk position, and clearness of egg white and overall egg size
  33. USDA prime, USDA choice, USDA good
  34. produces air when combined with liquid and acid (aka sodium bicarbonate)
  35. mixing method where liquids and dry ingredients are separately mixed and then combined until dry ingredients are moistened
  36. small pieces of dressed fish
  37. baking soda + acid and only activates with liquid
  38. suitable for liquids and semi-solid foods
  39. small pieces of fish breaded
  40. fish is gutted with entrails and gills removed
  41. using sublimation to create high-quality preserved foods (frozen foods in a dehydrator)
  42. US Grade A (fancy), US Grade B (Choice)
  43. major source of trans fat (banned in retail food establishments)
  44. heating liquid to a certain temperature for a certain length of time
  45. used for low-acid foods like vegetables, meats, dried beans, soups(pH > 4.5)
Down
  1. cross sectioof ns of dressed fish
  2. liquids atomized to droplets and falls through warm air which produces powdered products
  3. USDA prime, USDA choice, USDA select
  4. cooking the exterior in oil and the interior in steam by submerging it in hot oil
  5. US 1, US 2, US 3
  6. fats broken down by water, heat, or light causing it to spoil
  7. Grade AA, Grade A, Grade B (not butter)
  8. quickly freezing food through a chamber on a conveyor belt
  9. light exposes foods to brief intense flashes of light
  10. Using radiation to reduce growth of bacteria (has a radura symbol)
  11. small amount of dough saved from a batch of bread and fed to allow the yeast to grow
  12. type of drying that uses a large amount of salt to bind water content in food
  13. shell that opens (e.g: clams, scallops)
  14. how fatty acids are arranged on tryglycerides and make smaller fat crystals
  15. packing food in sterile cans/jars, sealed, and heated for vacuum
  16. using 50,000 lbs/square inches for 15 minutes or longer
  17. cooking in a shallow pan with oil
  18. drink made from the leaves of the camellia sinensis shrub that are exposed to air to reduce moisture content
  19. fish is deboned and cut lengthwise
  20. slow respiration rates which reduces oxygen and increases carbon dioxide in the air
  21. 1:1 liquid-flour ratio used in pancakes and popovers
  22. liquid nitrogen/carbon dioxide at temps of -140°F
  23. hard outer shell (e.g: shrimp, crayfish)
  24. distilled drink from fermented grains, potatoes, corn, agave, sugarcane, or other botanicals (e.g: tequila, vodka) 1 1/2 oz spirits = 1 oz alcohol (80 proof)
  25. Grade A, Grade B, Grade C
  26. used as a disinfectant and sanitizer
  27. using yeast, carbohydrates, vinegar, and salt to preserve
  28. seafood with fins (e.g: tilapia, tuna)
  29. Fresh --> US Fancy, US No. 1, US No. 2; Processed --> US Grade A(Fancy), US Grade B (Choice), US Grade C (Standard)
  30. fermented milk made from adding bacteria and yeast to it
  31. mixing method where fat creams with sugar and mixed alternately with flour and liquid
  32. fish is drawn, scaled, and beheaded
  33. fermented fruit juice using fruit sugar (aged in casks, 5 oz = 1 oz alcohol)
  34. each food is froxen separately
  35. Grade A
  36. what acid added to beverages (e.g: malic acid and citric acid) may bring to it
  37. used for high-acid foods like fruits, fruit juices, jams, jellies, salsa (pH < 4.5)
  38. what benzoic and sorbic acid acts as in beverages
  39. the temperature where solid fat changes to liquid
  40. 1 or more double bonds, low melting point, liquid at room temp (e.g: olive oil)
  41. usually US No. 1, US No. 2 (US fancy, US extra no. 1, US select --> pistachio, Size --> brazil uses
  42. moving food through a chamber of warm air and high air flow
  43. mixing method where fat and milk are added to dry ingredients, mixed, then eggs are added and mixed again
  44. tea that is not fermented
  45. mixing method where fat is cut into dry ingredients and mixed with liquids
  46. fish is kept as is

91 Clues: Grade AUS 1, US 2, US 3fish is kept as isAny seafood with a shellGrade A, Grade B, Grade Ctea that is not fermentedGrade AA, Grade A, Grade Btea that is fully fermentedsmall pieces of dressed fishsmall pieces of fish breadedremoves >80% water from a foodeach food is froxen separatelytea that is partially fermentedcross sectioof ns of dressed fish...

Section 1.1 Sanitary Food Handling 2020-09-10

Section 1.1 Sanitary Food Handling crossword puzzle
Across
  1. Biological hazards that can cause illness when they invade cells and trick the cell into reproducing them
  2. Single-celled organisms that can live in food or water or also on our skin. Some can cause foodborne illness.
  3. Disease-causing organisms such as bacteria, viruses, fungi and parasites
  4. foods that need time and temperature controls for safety
  5. contamination caused by introducing disease-causing substances directly to a food
  6. the amount of water present in food
  7. A sickness caused by consuming contaminated foods
  8. Reducing the number of pathogens on a surface to safe levels
  9. When two or more people get sick with the same symptoms after eating the same food
  10. Cleaning compounds, bug sprays, food additives, or fertilizers found in food.
Down
  1. Bacteria, viruses,parasites,or fungi that can make you sick
  2. when safe food comes in contact with a biological, physical, or chemical contaminant
  3. Foreign objects found in food that can cause injury or illness
  4. 41°F-135°F
  5. single or multi-celled organisms that can be beneficial but some cause foodborne illness
  6. Large multi-celled organisms that reproduce on their own and need a host, can be found in food or water supplies

16 Clues: 41°F-135°Fthe amount of water present in foodA sickness caused by consuming contaminated foodsfoods that need time and temperature controls for safetyBacteria, viruses,parasites,or fungi that can make you sickReducing the number of pathogens on a surface to safe levelsForeign objects found in food that can cause injury or illness...

Food and Nutrition crossword puzzle 2024-12-11

Food and Nutrition crossword puzzle crossword puzzle
Across
  1. to strip off undesirable skin/outer-shell
  2. to parasitically cook foods by boil, usually vegetables, for a short time.
  3. the process of soaking foods in a seasoned liquid before cooking to enhance the flavor
  4. Cutting things into matchstick-shaped piece
  5. a process that involves cooking something is hot dry air at a high temperature
  6. cooking meat outside in a whole
Down
  1. peal a vegetables skin is to ____ the vegetables
  2. blended or sieved to the consistency of a creamy paste or liquid. (Mash)
  3. technique that is used that causes dough to rise by releasing gas once mixed with liquid
  4. A sauce that adds flavor flavor to you food, Glossy paste.
  5. to remove/skim fat or other impurities from the surface of a liquid, usually a stock or jam
  6. a technique in which food is cut into finely divided and uniform pieces
  7. en place- A way to keep your area clean by having everything in a place.
  8. usually a measurement equivalent to 16 oz or you sometimes do this when you are handling steak or meats.
  9. A dish topped with cheese or bread then cooked in the oven to form a crust.
  10. the process of thickening flavor of a liquid mixture

16 Clues: cooking meat outside in a wholeto strip off undesirable skin/outer-shellCutting things into matchstick-shaped piecepeal a vegetables skin is to ____ the vegetablesthe process of thickening flavor of a liquid mixtureA sauce that adds flavor flavor to you food, Glossy paste.a technique in which food is cut into finely divided and uniform pieces...

Structural & Physiological Adaptations of Plants 2022-03-06

Structural & Physiological Adaptations of Plants crossword puzzle
Across
  1. green plants and some other organisms use sunlight to synthesize foods from carbon dioxide and water
  2. network of underground roots and other plant structures found below ground level
  3. primary functions are anchorage of the plant, absorption of water and dissolved minerals and conduction of these to the stem, and storage of reserve foods
  4. most abundant gas in atmosphere
  5. water-impervious protective layer covering the epidermal cells of leaves and other parts and limiting water loss
  6. embryonic stage of the plant life cycle
  7. all the other tissue in a plant that isn't dermal tissue or vascular tissue
  8. comprised of the xylem and the phloem, the main transport systems of plants
  9. a simple, low-growing, nonflowering plant that lacks specialized conducting channels for transporting water and nutrients
  10. the outer protective layer of the primary plant body
  11. most abundant group of seedless vascular plants
Down
  1. oldest known plant to have a stem with vascular tissue
  2. a symbiotic association between a green plant and a fungus
  3. What did the flower study in college?
  4. conducts water, minerals, and food to other parts of the plant; it may also store food, and green stems themselves produce food
  5. a plant having a specialized conducting system that includes xylem and phloem
  6. Part of a plant which grows above the soil
  7. any usually flattened green outgrowth from the stem of a vascular plant

18 Clues: most abundant gas in atmosphereWhat did the flower study in college?embryonic stage of the plant life cyclePart of a plant which grows above the soilmost abundant group of seedless vascular plantsthe outer protective layer of the primary plant bodyoldest known plant to have a stem with vascular tissue...

Jumanji Cross 2024-03-20

Jumanji Cross crossword puzzle
Across
  1. Involves evaluating different brands, sizes, and forms of a product before making a purchase decision
  2. Often used for cooking vegetables, soups, stews; liquid add and cooked at a low temperature
  3. A list of a product's cost per standard unit or weight
  4. Gentler cooking good for delicate foods such as vegetables or fish; use a special pan so that food doesn’t touch the water
  5. Takes place when heated particles in a gas or liquid flow from a heated area to a cooler area taking the heat with them
  6. Making an unplanned purchase without much thought
Down
  1. Store section with vegetables and fruits
  2. Cooking food in liquid at a medium temperature
  3. The transfer of heat through electromagnetic energy by way of infrared waves and microwaves
  4. A dry-heat cooking method that cooks food quickly in a small amount of fat over high heat
  5. A specific temperature at which an oil breaks down and starts to smell and smoke
  6. The movement of heat from one substance to another by direct contact
  7. Store section with milks, cheeses, and butter
  8. Stores like Kroger and Tom Thumb
  9. Stores like Walmart and Costco
  10. Hotter temperatures used for hard, dry foods, such as whole grains, beans, and pasta

16 Clues: Stores like Walmart and CostcoStores like Kroger and Tom ThumbStore section with vegetables and fruitsStore section with milks, cheeses, and butterCooking food in liquid at a medium temperatureMaking an unplanned purchase without much thoughtA list of a product's cost per standard unit or weight...

Food Safety 2020-10-29

Food Safety crossword puzzle
Across
  1. The presence of harmful substances in the food
  2. Food in which microorganisms can grow rapidly.
  3. temperature range (41⁰F -140⁰F) food borne bacteria grow and reproduce
  4. the overall quality of food fit for consumption.
  5. type of illness caused by toxins.
  6. branch of biology that deals with microorganisms and their effect on other microorganisms.
  7. Occurs when microorganisms are transferred from one surface or food to another
  8. the absence of visible soil or dirt and is not necessarily sanitized.
  9. An incident in which two or more people experience the same illness after eating the same food.
Down
  1. microbial infection resulting from ingestion of contaminated foods.
  2. an organism of microscopic or submicroscopic size.
  3. Illness A disease carried or transmitted to people by food.
  4. Food that has been exposed to temperature favorable to the growth of foodborne microorganisms.
  5. health of being clean and conducive to health.
  6. Sanitary health habits that include keeping the body, hair, teeth, clothes and washing hands regularly.
  7. original nutritional value, texture, flavor of the food are damaged, the food become harmful to people and unsuitable to eat.

16 Clues: type of illness caused by toxins.The presence of harmful substances in the foodFood in which microorganisms can grow rapidly.health of being clean and conducive to health.the overall quality of food fit for consumption.an organism of microscopic or submicroscopic size.Illness A disease carried or transmitted to people by food....

The Digestive System 2025-10-31

The Digestive System crossword puzzle
Across
  1. The first stage of catabolism
  2. The act of consuming a substance
  3. The process of breaking down large fat globules into smaller droplets
  4. The building blocks of life.
  5. The group of organs through which food passes.
  6. The organ that releases enzymes that are released into the small intesteine(duodenum)
Down
  1. Tiny hair-like projections in the small intestine that increase the surface area of the small intestines
  2. The organ storing bile produced by the liver
  3. The pancreatic enzyme which helps digest proteins into amino acids
  4. Involuntary wave-like muscle contractions that propel contents through the digestive tract
  5. The chemical breakdown of complex foods into simpler forms using enzymes and acids. This begins in the mouth(saliva begins the breakdown of starch)
  6. Large fat molecules are broken down by?
  7. The substance that makes up the layers on the wall of the stomach to protect the stomach from its own acids.
  8. The product released by salivary glands to moisten food and initiate starch breakdown
  9. The act of the stomach lining squishing and mixing food with strong digestive enzymes. Accessory: The group of organs that aid digestion but don't have food pass through.
  10. The physical breakdown(digestion) of foods

16 Clues: The building blocks of life.The first stage of catabolismThe act of consuming a substanceLarge fat molecules are broken down by?The physical breakdown(digestion) of foodsThe organ storing bile produced by the liverThe group of organs through which food passes.The pancreatic enzyme which helps digest proteins into amino acids...

Foods of the future 2022-08-08

Foods of the future crossword puzzle
Across
  1. someone that has the same purpose in another organisation
  2. give all your time and energy
  3. severe and sudden
  4. try very hard
  5. insect or small animals that damages crops
  6. adjust
  7. accessible
  8. reduction
Down
  1. plant grown in large amounts
  2. insect
  3. tailored to customer's need
  4. the state of depending
  5. animals kept in a farm
  6. move around a central point
  7. extensively

15 Clues: insectadjustreductionaccessibleextensivelytry very hardsevere and suddenthe state of dependinganimals kept in a farmtailored to customer's needmove around a central pointplant grown in large amountsgive all your time and energyinsect or small animals that damages cropssomeone that has the same purpose in another organisation

Choice boards - Dinner Foods 2023-11-16

Choice boards - Dinner Foods crossword puzzle
Across
  1. tomato
  2. spaghetti
  3. potato
  4. rice
  5. chicken
  6. bread
  7. steak
Down
  1. lettuce
  2. icecream
  3. peas
  4. fish
  5. butter
  6. carrot
  7. grapes
  8. pastries

15 Clues: peasfishricebreadsteaktomatobuttercarrotgrapespotatolettucechickenicecreampastriesspaghetti

El Vocabulario 3B (Foods) 2023-11-21

El Vocabulario 3B (Foods) crossword puzzle
Across
  1. A vegetable that is very light and airy, and is known to be had in salads is _____
  2. A very common American breakfast choice _____
  3. Can make ______ soup and is the main ingredient in ketchup
  4. A very messy dinner item, a type of noodle
  5. A fruit that fits many small ball-like shaped _____ in something known as a pod
  6. Bass, Perch, Bluegill are all _____
  7. A vegetable that makes your eats tear up is ______
Down
  1. Peter Rabbit loves ____
  2. A used bindingly usedbinding ingredient in baking, you can put ____ on toast
  3. Ihados main crop, a ____ can turn into french fries
  4. The last meal of the day is ______
  5. A piece of meat that comes from the cow, tender and juicy, this is ________
  6. Is the main ingredient of wine is _______
  7. Chickfila's slogan is eat more______
  8. Very small grains are _______

15 Clues: Peter Rabbit loves ____Very small grains are _______The last meal of the day is ______Bass, Perch, Bluegill are all _____Chickfila's slogan is eat more______Is the main ingredient of wine is _______A very messy dinner item, a type of noodleA very common American breakfast choice _____A vegetable that makes your eats tear up is ______...

international foods and deserts 2024-09-04

international foods and deserts crossword puzzle
Across
  1. To beat rapidly to introduce air bubble into the food
  2. To work dough to further mix ingredients and develop gluten
  3. To coat food with glossy mixtures such as jellies
  4. To cook just below the boiling point
  5. To cut into very small cubes, about 1/4
  6. dente Cook until just firm
  7. The outer, colored part of the peel
  8. To mash or grind food until completely smooth
Down
  1. To rub the interior surface of a cooking dish or pan
  2. To remove strip off the skin or rind
  3. To finely divide food in various sizes by rubbing iron surface with soap
  4. To cut food as finely as possible
  5. To coat lightly with a powdery ingredient
  6. To cut into small pieces
  7. To cook by vapor produced when water is heated to the boiling part

15 Clues: To cut into small piecesdente Cook until just firmTo cut food as finely as possibleThe outer, colored part of the peelTo remove strip off the skin or rindTo cook just below the boiling pointTo cut into very small cubes, about 1/4To coat lightly with a powdery ingredientTo mash or grind food until completely smooth...

Foods and Festivals V2 2024-04-04

Foods and Festivals V2 crossword puzzle
Across
  1. why you do something or why something exists
  2. existing only in stories
  3. to be hurt, damaged, or destroyed by fire or extreme heat, or to cause this to happen
  4. make or get something or someone ready for something that will happen in the future
  5. to bring something together from different places or over a period of time
  6. the period or day before an important event
  7. to find an answer to a problem
  8. a type of question that describes something in a difficult and confusing way and has a clever or funny answer, often asked as a game
Down
  1. a large amount of money, goods, property, etc.
  2. a word or an expression that is not polite and shows that you are very angry
  3. a member of your family
  4. the killing of animals for meat
  5. a large fire that is made outside to burn unwanted things, or for pleasure
  6. a light inside a container that has a handle for holding it or hanging it up, or the container itself
  7. a large model of a human

15 Clues: a member of your familyexisting only in storiesa large model of a humanto find an answer to a problemthe killing of animals for meatthe period or day before an important eventwhy you do something or why something existsa large amount of money, goods, property, etc.a large fire that is made outside to burn unwanted things, or for pleasure...

Spanish foods and drinks 2026-01-16

Spanish foods and drinks crossword puzzle
Across
  1. egg
  2. sandwich
  3. coffee
  4. cream
  5. juice
  6. breakfast
  7. tea
  8. rice
Down
  1. lunch
  2. soft drink
  3. cheese
  4. steak
  5. chicken
  6. water
  7. fish

15 Clues: eggteafishricelunchcreamsteakjuicewatercoffeecheesechickensandwichbreakfastsoft drink

Foods in different cuisines 2026-02-10

Foods in different cuisines crossword puzzle
Across
  1. Dish made mainly with raw vegetables and dressings
  2. A soft baked chocolate dessert cut into squares
  3. A Mexican dish with melted cheese folded inside a tortilla
  4. An Italian dish with toppings baked on a flat base
  5. A popular fast food with a patty served inside a bun
  6. Food made by placing fillings between slices of bread
Down
  1. A sweet tropical fruit often called the king of fruits
  2. A Japanese noodle soup often served hot
  3. A baked dish with a crust and sweet or savoury filling
  4. A large fruit with red flesh and black seeds
  5. Chicken A creamy Indian curry made with tomato sauce and chicken
  6. Food rolled inside flatbread or tortillas
  7. Long thin pasta often eaten with sauce
  8. Mexican food with fillings inside a folded shell
  9. Small Chinese dishes usually served in baskets

15 Clues: Long thin pasta often eaten with sauceA Japanese noodle soup often served hotFood rolled inside flatbread or tortillasA large fruit with red flesh and black seedsSmall Chinese dishes usually served in basketsA soft baked chocolate dessert cut into squaresMexican food with fillings inside a folded shell...

Nutrition Label 2024-01-21

Nutrition Label crossword puzzle
Across
  1. breaks down the amount of calories, carbs, fat, fiber, protein, and vitamins per serving of the food, making it easier to compare the nutrition of similar products.
  2. a unit of energy that originated from the caloric theory of heat.
  3. a mineral found in many foods. Your body needs it for normal muscle and nerve functions.
  4. the amount of food customarily consumed (i.e., typically eaten) in one sitting for that food.
  5. are sugar molecules, and along with proteins and fats are one of three main nutrients found in foods and drinks.
Down
  1. a waxy, fat-like substance that's found in all the cells in your body. Your body needs it to make hormones, vitamin D, and substances that help you digest foods.
  2. nutrients in food that the body uses to build cell membranes, nerve tissue (including the brain), and hormones. The body also uses it as fuel.
  3. a substance added to food to enhance its flavor or appearance or to preserve it.
  4. lack of proper nutrition, caused by not having enough to eat, not eating enough of the right things, or being unable to use the food that one does eat.

9 Clues: a unit of energy that originated from the caloric theory of heat.a substance added to food to enhance its flavor or appearance or to preserve it.a mineral found in many foods. Your body needs it for normal muscle and nerve functions.the amount of food customarily consumed (i.e., typically eaten) in one sitting for that food....

Life Prosesses 2022-11-03

Life Prosesses crossword puzzle
Across
  1. simple sugar
  2. respiration with oxygen
  3. eliminiation of waste product
  4. movement that helps survival
  5. takes excess amino acids from breakdown
  6. co-enzymes
  7. strengthens bones
  8. taking in of food
  9. breathing and making energy
Down
  1. carries oxygen in red blood cells
  2. reproduction with only one parent
  3. makes energy for the cell
  4. starch and glucose (ends in ose)
  5. make their own food
  6. the process having to do with giving birth
  7. allery to gluten
  8. fats from foods
  9. they filter out urea
  10. unable to reproduce

19 Clues: co-enzymessimple sugarfats from foodsallery to glutenstrengthens bonestaking in of foodmake their own foodunable to reproducethey filter out urearespiration with oxygenmakes energy for the cellbreathing and making energymovement that helps survivaleliminiation of waste productstarch and glucose (ends in ose)carries oxygen in red blood cells...

Cabinet Departments 2022-10-02

Cabinet Departments crossword puzzle
Across
  1. Insures that federal offices stay within the law
  2. Inspects and grades food
  3. Delivers mail
  4. Funds health car for Americans
  5. Regulates communications
  6. Enforces federal law
  7. Gathers foreign intelligence
  8. Collects taxes
  9. Insures bank deposits
Down
  1. Establishes rules for air traffic
  2. Conducts weather research
  3. Was created following the 9/11 attacks
  4. Oversees U.S global actions
  5. Funds cities downtown housing areas
  6. Certifies American foods quality
  7. Composed of the highest ranking members of the military
  8. Headquarters resides in the pentagon.
  9. The first independent agency created by Congress
  10. Investigates terrorism threats

19 Clues: Delivers mailCollects taxesEnforces federal lawInsures bank depositsInspects and grades foodRegulates communicationsConducts weather researchOversees U.S global actionsGathers foreign intelligenceFunds health car for AmericansInvestigates terrorism threatsCertifies American foods qualityEstablishes rules for air traffic...

Nutrition N' Wellness 2016-05-04

Nutrition N' Wellness crossword puzzle
Across
  1. transports oxygen
  2. muscle in animals and plants
  3. helps bones grow
  4. oily/greasy substance
  5. possesing good health
  6. bodys main source of energy
  7. units of energy
  8. substance that provides nourishment essential for growth and the maintentance of life
  9. central form of growth in nutrition
Down
  1. makes objects visible
  2. Required in trace amounts for the normal growth of organisms
  3. derived from non livivng matter
  4. storage form of energy and plants
  5. procceses fluids
  6. newly made
  7. blood
  8. H20
  9. mineral found in foods
  10. sunrays

19 Clues: H20bloodsunraysnewly madeunits of energyprocceses fluidshelps bones growtransports oxygenmakes objects visibleoily/greasy substancepossesing good healthmineral found in foodsbodys main source of energymuscle in animals and plantsderived from non livivng matterstorage form of energy and plantscentral form of growth in nutrition...

Ancient Egypt Vocabulary 2021-11-29

Ancient Egypt Vocabulary crossword puzzle
Across
  1. worship a single god
  2. an area where a river fans out into branches
  3. to exchange
  4. massive tomb
  5. a picture representing a sound
  6. a paper made from reeds
  7. a religious agreement
  8. a professional writer
Down
  1. chief officials and advisors
  2. rock formations that form river rapids
  3. places of assembly and worship
  4. a preserved body
  5. a government controlled by religious leaders
  6. extended family units
  7. an Egyptian king
  8. rulers from the same family
  9. foods prepared to meet Jewish dietary laws
  10. a Jewish spiritual leader
  11. forced removal from ones country

19 Clues: to exchangemassive tomba preserved bodyan Egyptian kingworship a single godextended family unitsa religious agreementa professional writera paper made from reedsa Jewish spiritual leaderrulers from the same familychief officials and advisorsplaces of assembly and worshipa picture representing a soundforced removal from ones country...

Food and nutrition 2024-04-17

Food and nutrition crossword puzzle
Across
  1. It is good for our sight
  2. deficiency of vitamin-B
  3. Starch present in it
  4. Deficiency of iodine
  5. A staple food of Kerala
  6. Good source of protein.
  7. Doesn't have seeds
  8. Also known as dal in hindi
Down
  1. Also called as micronutrients
  2. Body building foods
  3. combination of bread
  4. maintains water balance
  5. good for bones and teeth
  6. Deficiency of iron
  7. Green leafy vegetables are the best source
  8. Found in coastal areas
  9. H2O is a chemical symbol for
  10. Provide energy
  11. Deficiency of vitamin-C

19 Clues: Provide energyDeficiency of ironDoesn't have seedsBody building foodscombination of breadStarch present in itDeficiency of iodineFound in coastal areasmaintains water balancedeficiency of vitamin-BA staple food of KeralaGood source of protein.Deficiency of vitamin-CIt is good for our sightgood for bones and teethAlso known as dal in hindi...

Call of the klondike vocab practice 2025-10-22

Call of the klondike vocab practice crossword puzzle
Across
  1. a city in Yukon
  2. river in Yukon and Alaska
  3. busy or crowded
  4. a place in Alaska
  5. not having a precise meaning
  6. a person who searches for mineral deposit
  7. to strip of money
  8. a person who works in the mines
  9. a bag
  10. after time
Down
  1. a lung disease
  2. supplies and funds for prospector
  3. bold, brave
  4. a narrative that’s long and complex
  5. impossible to resist
  6. one who makes clothing
  7. a dealer in stable foods
  8. a regular shoe having a seam on it
  9. river in Yukon

19 Clues: a bagafter timebold, bravea lung diseaseriver in Yukona city in Yukonbusy or crowdeda place in Alaskato strip of moneyimpossible to resistone who makes clothinga dealer in stable foodsriver in Yukon and Alaskanot having a precise meaninga person who works in the minessupplies and funds for prospectora regular shoe having a seam on it...

Let's Stay Fit & Healthy! 2023-03-05

Let's Stay Fit & Healthy! crossword puzzle
Across
  1. Found only on plant foods
  2. A unit of energy in food
  3. The scientific study of the human mind and its functions
  4. Excessive or extra weight
  5. A mineral important in building and maintaining bones, and for muscle and nerve function
  6. High blood pressure
Down
  1. The state or the condition of being in good physical and mental health
  2. Food that can be prepared quickly and easily and is sold in restaurants and snack bars as a quick meal or to be taken out
  3. Combination of physical, mental/emotional, and social well-being
  4. A major source of energy in the diet. They are found naturally in foods such as breads, cereals, fruits, vegetables, and milk and dairy products
  5. The condition of being grossly fat or overweight
  6. Wheat or any other cultivated cereal crop used as food
  7. A band or bundle of fibrous tissue in a human or animal body that has the ability to contract, producing movement in or maintaining the position of parts of the body

13 Clues: High blood pressureA unit of energy in foodFound only on plant foodsExcessive or extra weightThe condition of being grossly fat or overweightWheat or any other cultivated cereal crop used as foodThe scientific study of the human mind and its functionsCombination of physical, mental/emotional, and social well-being...

Macronutriens 2024-10-15

Macronutriens crossword puzzle
Across
  1. the three main components of food that provide energy
  2. A waxy, fat-like substance made in the liver, and found in the blood and in all cells of the body.
  3. made up of sugar molecules that are strung together in long, complex chains
  4. a system that ranks foods on a scale from 1 to 100 based on their effect on blood-sugar
  5. an insoluble substance which is the main constituent of plant cell walls and of vegetable fibers
  6. a disease in which the body’s ability to produce or respond to the hormone insulin is impaired
  7. a hormone produced to regulate the amount of glucose in the blood
Down
  1. the total of all chemical changes that take place in a cell or an organism
  2. type of fat containing a high proportion of fatty acid molecules
  3. broken down quickly by the body to be used as energy
  4. a complex carbohydrate, or polysaccharide, consisting of 3,000 or more glucose units
  5. a type of macronutrient found in certain foods and drinks
  6. the nutrient you use in the largest amounts
  7. the most calorie-rich macronutrient.

14 Clues: the most calorie-rich macronutrient.the nutrient you use in the largest amountsbroken down quickly by the body to be used as energythe three main components of food that provide energya type of macronutrient found in certain foods and drinkstype of fat containing a high proportion of fatty acid molecules...

Identifying Some Foods 2019-01-24

Identifying Some Foods crossword puzzle
Across
  1. rice
  2. vegetables
  3. chicken
  4. fish
  5. egg
  6. cake
Down
  1. cheese
  2. butter
  3. ice cream
  4. lettuce

10 Clues: eggricefishcakecheesebutterchickenlettuceice creamvegetables

foods n stuff 2022-03-15

foods n stuff crossword puzzle
Across
  1. When you remove the bran and germ are removed you are left with this kind of rice
  2. technically a type of pasta made with semolina flour from durum wheat.
  3. _______ oats take a shorter time to cook than steel cut oats
  4. what animal is able to farm grains for consumption
Down
  1. This is rice when it is a whole grain
  2. a dish common in the southern US made from corn
  3. the most common method of preparing grains and dishes made from grains (pasta)
  4. Made from flour, this is used in many dishes and is often found in Italy
  5. brown rice, oatmeal, wheat, are all examples of this.
  6. This is what grits are made of

10 Clues: This is what grits are made ofThis is rice when it is a whole graina dish common in the southern US made from cornwhat animal is able to farm grains for consumptionbrown rice, oatmeal, wheat, are all examples of this._______ oats take a shorter time to cook than steel cut oatstechnically a type of pasta made with semolina flour from durum wheat....

super rich foods 2014-11-03

super rich foods crossword puzzle
Across
  1. king of nuts
  2. keeps the doctor away
  3. fungus vegetable
  4. chocolate with no milk
  5. antioxidant tea
  6. germinating seeds
Down
  1. green leafy vegetable
  2. indigo coloured berries
  3. indian spice with medicinal properties
  4. better than white rice

10 Clues: king of nutsantioxidant teafungus vegetablegerminating seedsgreen leafy vegetablekeeps the doctor awaybetter than white ricechocolate with no milkindigo coloured berriesindian spice with medicinal properties

Rush Hour Foods 2014-10-14

Rush Hour Foods crossword puzzle
Across
  1. Substances that are used in food to maintain its _____ quality are considered food additives.
  2. The concept of ready-cooked food for sale is closely connected with _____ development.
  3. Preservatives are substances that prolong the shelf life of food by slowing down their natural breakdown, mainly by altering the action of _____ and other microorganisms.
  4. Relates to Fungus.
Down
  1. Modern commercial fast food is often highly _____.
  2. _____ is the term given to food that is prepared and served very quickly, first popularized in the 1950s in the United States.
  3. _____ substances are, as the name implies, man-made.
  4. People commonly classify preservatives as "_____" or "artificial,"
  5. A food _____ is any chemical substance that is added to food during preparation or storage.
  6. _____, sugar, vinegar and alcohol are good examples of naturally-occurring preservatives.

10 Clues: Relates to Fungus.Modern commercial fast food is often highly _____._____ substances are, as the name implies, man-made.People commonly classify preservatives as "_____" or "artificial,"The concept of ready-cooked food for sale is closely connected with _____ development....

Foods in German 2023-03-23

Foods in German crossword puzzle
Across
  1. pickled herring fillets, rolled into a cylindrical shape
  2. smoked fish
  3. rabbit leg
  4. onion quiche
  5. apple strudel pie
Down
  1. potayo pancakes
  2. doner kebab
  3. ox tail soup
  4. pan fried pork cutlet
  5. dumplings

10 Clues: dumplingsrabbit legdoner kebabsmoked fishox tail souponion quichepotayo pancakesapple strudel piepan fried pork cutletpickled herring fillets, rolled into a cylindrical shape

Foods in spanish 2023-03-28

Foods in spanish crossword puzzle
Across
  1. pescado
  2. pollo
  3. papas fritas
  4. mollete
  5. agua
Down
  1. leche
  2. hamburger
  3. queso
  4. huevos
  5. pan

10 Clues: panagualechepolloquesohuevospescadomolletehamburgerpapas fritas

Foods and Drinks 2017-07-03

Foods and Drinks crossword puzzle
Across
  1. ya-ua
  2. rau cải
  3. rau chân vịt
  4. đậu phụ
  5. rice xôi
Down
  1. nghệ
  2. cá ngừ
  3. soup chè
  4. rolls chả giò chiên
  5. đường

10 Clues: nghệya-uađườngcá ngừrau cảiđậu phụsoup chèrice xôirau chân vịtrolls chả giò chiên

Daebak Korean Foods 2021-03-17

Daebak Korean Foods crossword puzzle
Across
  1. Korean traditional soup consisting of dough flakes roughly torn by hand, with various vegetables.
  2. Korean Sponge (aka Honeycomb Toffee or Sea Foam) Candy that you can make with just sugar, baking soda and heat.
  3. Rice cakes
  4. Made from cooked rice and other ingredients that are rolled in gim—dried sheets of seaweed—and served in bite-sized slices.
  5. Ginseng chicken soup
Down
  1. A gui made of thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top griddle.
  2. Shaved ice dessert with sweet toppings that may include chopped fruit, condensed milk, fruit syrup, and red beans.
  3. Korean Chinese meat dish with sweet and sour sauce. It can be made with either pork or beef.
  4. Filled Korean pancake
  5. Dumplings

10 Clues: DumplingsRice cakesGinseng chicken soupFilled Korean pancakeKorean Chinese meat dish with sweet and sour sauce. It can be made with either pork or beef.Korean traditional soup consisting of dough flakes roughly torn by hand, with various vegetables.A gui made of thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top griddle....

Indian foods puzzle 2021-04-22

Indian foods puzzle crossword puzzle
Across
  1. Most important part of Misal
  2. Ali baba
  3. crop that depicts punjab
  4. Essential and free resource
Down
  1. Punjabi and Leabenese cuisine
  2. Pink or White
  3. A nut to ensure you dont go nuts
  4. Completes a Brownie or face scrub
  5. Katrina Kaif's love
  6. Sunday ho ya Monday

10 Clues: Ali babaPink or WhiteKatrina Kaif's loveSunday ho ya Mondaycrop that depicts punjabEssential and free resourceMost important part of MisalPunjabi and Leabenese cuisineA nut to ensure you dont go nutsCompletes a Brownie or face scrub

foods and drinks 2021-05-21

foods and drinks crossword puzzle
Across
  1. cow
  2. food italian
  3. McDonald´s
  4. brazilian food
Down
  1. fish
  2. is red
  3. origin in china
  4. movie theare
  5. it has gas
  6. is whith

10 Clues: cowfishis redis whithit has gasMcDonald´sfood italianmovie thearebrazilian foodorigin in china

global foods crossword 2021-10-06

global foods crossword crossword puzzle
Across
  1. replace
  2. sautee
  3. ,
Down
  1. yes
  2. bbq outside
  3. how much of a item
  4. fire
  5. boil
  6. cakes are
  7. Fry,

10 Clues: ,yesfireboilFry,sauteereplacecakes arebbq outsidehow much of a item

Thanksgiving Day Foods 2022-10-30

Thanksgiving Day Foods crossword puzzle
Across
  1. Tart type of sauce
  2. Green _______
  3. Tasty mixture of herbs and bread
  4. Flavors include pumpkin and apple
  5. They can be mashed or sweet
Down
  1. It's served in a boat
  2. A group of these is called a "rafter"
  3. A necessity for the rolls and potatoes
  4. Nuts sometimes made into pies
  5. Can be considered both a vegetable and a grain

10 Clues: Green _______Tart type of sauceIt's served in a boatThey can be mashed or sweetNuts sometimes made into piesTasty mixture of herbs and breadFlavors include pumpkin and appleA group of these is called a "rafter"A necessity for the rolls and potatoesCan be considered both a vegetable and a grain

Foods and cooking 2023-05-15

Foods and cooking crossword puzzle
Across
  1. What do you call a round, flat bread made from dough?
  2. What is a popular fruit often used in pies and desserts?
  3. What is a small, green fruit often used in guacamole?
  4. What is the main ingredient in pancakes?
  5. What is a cooking utensil used for flipping pancakes or burgers?
Down
  1. What is a sweet treat made from frozen milk or cream?
  2. What is a tool used for cutting vegetables and fruits?
  3. What is a popular vegetable used in soups and stews?
  4. What do you use to mix ingredients together in a bowl?
  5. What is a red, round vegetable often used in salads?

10 Clues: What is the main ingredient in pancakes?What is a popular vegetable used in soups and stews?What is a red, round vegetable often used in salads?What do you call a round, flat bread made from dough?What is a small, green fruit often used in guacamole?What is a sweet treat made from frozen milk or cream?...

Foods Vocab 1 2023-07-27

Foods Vocab 1 crossword puzzle
Across
  1. Includes wheat and rice
  2. Making food like bread and muffins
  3. Energy from food
  4. A type of sugar
  5. Cooking by dropping in oil
Down
  1. Helps build muscles, found in meat
  2. From uncooked meat
  3. Cooking using hot water
  4. Another word for salt
  5. Includes milk and cheese

10 Clues: A type of sugarEnergy from foodFrom uncooked meatAnother word for saltIncludes wheat and riceCooking using hot waterIncludes milk and cheeseCooking by dropping in oilHelps build muscles, found in meatMaking food like bread and muffins

Ancient Roman Foods 2024-05-15

Ancient Roman Foods crossword puzzle
Across
  1. Both the rich and poor drank this beverage
  2. Only eaten by the barbaric Celts
  3. used to make oil, grows on trees
  4. eaten by the wealthy in Rome
  5. A lot of Rome has a coastline...
Down
  1. Many Roman had gardens full of these
  2. A natural sweet in the Roman diet (Hint: Bzzzz)
  3. Eaten in everyday meals and used to make desserts
  4. A porridge made from grains
  5. Made up more than 50% of the Roman diet

10 Clues: A porridge made from grainseaten by the wealthy in RomeOnly eaten by the barbaric Celtsused to make oil, grows on treesA lot of Rome has a coastline...Many Roman had gardens full of theseMade up more than 50% of the Roman dietBoth the rich and poor drank this beverageA natural sweet in the Roman diet (Hint: Bzzzz)...

foods and drinks 2024-03-20

foods and drinks crossword puzzle
Across
  1. pisang goreng
  2. sup bakso
  3. mie goreng
  4. mie ayam
  5. kue pelangi
Down
  1. cangkir
  2. salad sayur
  3. kentang tumbuk
  4. kopi
  5. susu

10 Clues: kopisusucangkirmie ayamsup baksomie gorengsalad sayurkue pelangipisang gorengkentang tumbuk

South African foods 2024-04-14

South African foods crossword puzzle
Across
  1. Traditional SA sausage
  2. deep fried sweet dough in an interesting shape
  3. South African flag colours include yellow, red ,black, green and…
  4. A dish made from maze miel served with tomato sauce
  5. Has a jam filling with coconut on top
Down
  1. Sweet moist pudding traditionally served with custar
  2. Bread often cooked on a stick
  3. A sauce used all over SA dishes made from fruit
  4. Day.24 September
  5. A mince dish that has raisins on the side

10 Clues: Day.24 SeptemberTraditional SA sausageBread often cooked on a stickHas a jam filling with coconut on topA mince dish that has raisins on the sidedeep fried sweet dough in an interesting shapeA sauce used all over SA dishes made from fruitA dish made from maze miel served with tomato sauceSweet moist pudding traditionally served with custar...

FOODS and BEVERAGES 2024-09-13

FOODS and BEVERAGES crossword puzzle
Across
  1. Hot or cold beverage made from brewed leaves.
  2. Grilled sandwich often with beef, lettuce, and cheese.
  3. A sweet and sour drink made from lemons.
  4. Japanese dish made with rice and fish.
  5. A crunchy red or green fruit.
Down
  1. Thin, crispy snacks often served with cheese.
  2. Sweet red fruit with small seeds on its surface.
  3. Leafy green vegetable used in salads and smoothies.
  4. Alcoholic drink made from fermented barley.
  5. Thick beverage made from blended fruits.

10 Clues: A crunchy red or green fruit.Japanese dish made with rice and fish.Thick beverage made from blended fruits.A sweet and sour drink made from lemons.Alcoholic drink made from fermented barley.Thin, crispy snacks often served with cheese.Hot or cold beverage made from brewed leaves.Sweet red fruit with small seeds on its surface....

FOODS AND BEVERAGES 2024-09-13

FOODS AND BEVERAGES crossword puzzle
Across
  1. Two slices of bread with vegetables and meat.
  2. Italian food in the form of strips made from a dough made from flour.
  3. Food made with flour and baked in the oven.
  4. A brewed drink prepared from roasted coffee beans, known for its stimulating effect.
  5. A drink made from many fruits, such as the orange.
Down
  1. Carbonated beverage with lots of sugar.
  2. Baked dough with tomato and cheese.
  3. Mixed vegetables such as carrots, tomatoes, lettuce and is healthy.
  4. A hot drink, it can be chamomile or some other herb.
  5. Basic grain used in all Peruvian dishes.

10 Clues: Baked dough with tomato and cheese.Carbonated beverage with lots of sugar.Basic grain used in all Peruvian dishes.Food made with flour and baked in the oven.Two slices of bread with vegetables and meat.A drink made from many fruits, such as the orange.A hot drink, it can be chamomile or some other herb....

FOODS AND BEVERAGES 2024-09-13

FOODS AND  BEVERAGES crossword puzzle
Across
  1. This is food made from flour and water, and people eat it all around the world.
  2. It is a very common food in many parts of the world, especially in Asia, and it can be served with almost any dish
  3. A warm drink made from beans, people drink it in the morning to wake up.
  4. A dish with fresh vegetables like lettuce, tomato, and cucumber.
  5. A dish with noodles and sometimes tomato sauce, very popular in Italy.
Down
  1. It is a popular food with tomato sauce, cheese, and other things on top of bread.
  2. These are cut potatoes, fried, and usually eaten with a burger.
  3. A drink made from fruits like oranges or apples.
  4. A warm drink made by putting leaves in warm water.
  5. A sweet and cold drink with bubbles.

10 Clues: A sweet and cold drink with bubbles.A drink made from fruits like oranges or apples.A warm drink made by putting leaves in warm water.These are cut potatoes, fried, and usually eaten with a burger.A dish with fresh vegetables like lettuce, tomato, and cucumber.A dish with noodles and sometimes tomato sauce, very popular in Italy....

Foods by isla 2025-01-30

Foods by isla crossword puzzle
Across
  1. other favorite fruit
  2. my favorite fruit
  3. favorite candy
  4. healthy
Down
  1. famous food
  2. my favorite food
  3. my other favorite food
  4. favorite dessert
  5. snacks
  6. dessert you have on your birthday

10 Clues: snackshealthyfamous foodfavorite candymy favorite foodfavorite dessertmy favorite fruitother favorite fruitmy other favorite fooddessert you have on your birthday

Color of Foods 2025-03-25

Color of Foods crossword puzzle
Across
  1. orange
  2. Red
  3. Pink
  4. green
Down
  1. yellow
  2. Black
  3. Purple
  4. Brown
  5. Blue
  6. White

10 Clues: RedPinkBlueBlackBrowngreenWhiteyelloworangePurple

French-Fridge Foods 2025-09-24

French-Fridge Foods crossword puzzle
Across
  1. Bread
  2. cheese
  3. some-fruit
  4. milk
  5. water
Down
  1. cake
  2. Ham
  3. eggs
  4. yogurt
  5. Orange-Juice

10 Clues: HamcakeeggsmilkBreadwatercheeseyogurtsome-fruitOrange-Juice

Holiday foods & drinks 2025-09-08

Holiday foods & drinks crossword puzzle
Across
  1. Traditional holiday drink with eggs and milk
  2. Fruitcake ingredient, often dried
  3. Sweet baked treats left for Santa
  4. Warm drink made with spices and cider
  5. Classic striped holiday candy
Down
  1. Warm drink topped with whipped cream
  2. Spicy cookie shaped like people
  3. Red holiday berry often used in sauce
  4. Frosty treat made from frozen water
  5. Sweet pie often served at Christmas

10 Clues: Classic striped holiday candySpicy cookie shaped like peopleFruitcake ingredient, often driedSweet baked treats left for SantaFrosty treat made from frozen waterSweet pie often served at ChristmasWarm drink topped with whipped creamRed holiday berry often used in sauceWarm drink made with spices and ciderTraditional holiday drink with eggs and milk

In Defense Of Food 2018-11-28

In Defense Of Food crossword puzzle
Across
  1. Dentist, known for his theories on the relationship between nutrition and dental health
  2. English Doctor and Chemist who identified 3 principle constituents known as macronutrients
  3. Lots of processed foods, Not a lot of veggies
  4. Considered the founder of "Organic Chemistry"
  5. Surprising
  6. American Medical doctor and health activist, promoted both musturbation and proliferation of toxic bacteria in the colon
  7. A disease in which the body's ability to produce or respond to the hormone insulin is impaired
  8. Well grown in relatively healthy soils that have been nourished by organic matter rather than synthetic fertilizers
  9. an ideology that assumes that consuming foods is for its nutritional value
  10. The Cultivation of land and breeding of animals and plants to provide food, fiber, medicinal plants and other products to sustain and enhance life.
Down
  1. An obvious problem people tend to avoid
  2. Ran for president against Donald Trump
  3. Author of "In Defense of Food"
  4. Physchologist at the university of Pennsylvania
  5. Agricultural practice of producing or growing a single crop, plant or livestock species, variety, or breed in a field or farming system at a time
  6. The 45th President of the United States of America

16 Clues: SurprisingAuthor of "In Defense of Food"Ran for president against Donald TrumpAn obvious problem people tend to avoidLots of processed foods, Not a lot of veggiesConsidered the founder of "Organic Chemistry"Physchologist at the university of PennsylvaniaThe 45th President of the United States of America...

Health Chapter 6 2022-10-17

Health Chapter 6 crossword puzzle
Across
  1. a person who eats only plant foods
  2. an extreme, harmful eating behavior that can cause serious illness or even death.
  3. minerals that help maintain the body's fluid balance
  4. the way you see your body
  5. a disorder in which some form of purging or clearing of the digestive tract follows cycles of overeating
  6. weigh-loss plans that are popular for only a short time
  7. repeated pattern of loss and regain of body weight
Down
  1. a chemical substance from plants that may be sold as a dietary supplement.
  2. a disorder characterized by compulsive overeating, consuming huge amounts of food at one time but do not try to purge
  3. restoring lost body fluids, which involves drinking 16 ounces of water for every pound lost through sweat
  4. having an excess amount of body fat
  5. a condition in which a person is less than the standard weight range for his or her height
  6. a non-food form of one or more nutrients
  7. a person who eats mostly or only plant foods
  8. a ratio that allows you to access your body size in relation to your height and weight
  9. condition in which a person is heavier that the standard weight range for his or her height

16 Clues: the way you see your bodya person who eats only plant foodshaving an excess amount of body fata non-food form of one or more nutrientsa person who eats mostly or only plant foodsrepeated pattern of loss and regain of body weightminerals that help maintain the body's fluid balanceweigh-loss plans that are popular for only a short time...

meal planning 2022-10-17

meal planning crossword puzzle
Across
  1. They sip it in England and Ice it in the US.
  2. is the main meal of the day, taken either around midday or early evening
  3. the main course of a meal.
  4. a menu or list that prices items separately.
  5. is a complete meal eaten at midday
  6. this is the first meal of the day and is eaten to break the fasting throughout the night
  7. a list of dishes to be served at a meal
  8. the side dish that serves with the main dish
  9. a usually sweet course or dish (as of pastry or ice cream) usually served at the end of a meal.
Down
  1. a food or drink that stimulates the appetite and is usually served before a meal
  2. a complete meal of several courses offered at a fixed price.
  3. the biggest dish on a menu.
  4. this is a meal eaten between breakfast and lunch around mid-morning 10am. It contains some foods which can be served for breakfast and lunch
  5. any of various savory foods usually served as appetizers.
  6. an evening meal, typically a light or informal one
  7. a dish, or a set of dishes served together, forming one of the successive parts of a meal

16 Clues: the main course of a meal.the biggest dish on a menu.is a complete meal eaten at middaya list of dishes to be served at a mealThey sip it in England and Ice it in the US.a menu or list that prices items separately.the side dish that serves with the main dishan evening meal, typically a light or informal one...

Chapter 5 2024-02-28

Chapter 5 crossword puzzle
Across
  1. The process by which the body takes in and uses food.
  2. Substances that the body cannot manufacture but that are needed for forming healthy bones and teeth and for regulating many vital body processes.
  3. An indigestible complex carbohydrate.
  4. Guide Pyramid A guide for making healthful daily food choices.
  5. The starches and sugars present in foods.
  6. A desire, rather than a need, to eat.
  7. The substances in food that your body needs to grow, to repair itself, and to supply you with energy.
  8. Additives Substances intentionally added to food to produce a desired effect.
Down
  1. A natural physical drive that protects you from starvation.
  2. The spreading of bacteria or other pathogens from one food to another.
  3. Is the process of treating a substance with heat to destroy or slow the growth of pathogens.
  4. A fatty substance that does not dissolve in water.
  5. Illness Food poisoning.
  6. The units of heat that measure the energy used by the body and the energy that foods supply to the body.
  7. Intolerance A negative reaction to a food or part of food caused by a metabolic problem, such as an inability to digest parts of certain foods or food components.
  8. Guidelines for Americans Recommendations for healthful eating and active living.
  9. Nutrients that help build and maintain body cells and tissues.
  10. Compounds that help regulate many vital body processes, including the digestion, absorption, and metabolism of other nutrients.
  11. Allergy A condition in which the body’s immune system reacts to substances in some foods.

19 Clues: Illness Food poisoning.An indigestible complex carbohydrate.A desire, rather than a need, to eat.The starches and sugars present in foods.A fatty substance that does not dissolve in water.The process by which the body takes in and uses food.A natural physical drive that protects you from starvation....

Jumanji Cross 2024-03-20

Jumanji Cross crossword puzzle
Across
  1. Store section with vegetables and fruits
  2. Making an unplanned purchase without much thought
  3. Involves evaluating different brands, sizes, and forms of a product before making a purchase decision
  4. Store section with milks, cheeses, and butter
  5. Takes place when heated particles in a gas or liquid flow from a heated area to a cooler area taking the heat with them
  6. Hotter temperatures used for hard, dry foods, such as whole grains, beans, and pasta
  7. Stores like Kroger and Tom Thumb
Down
  1. Often used for cooking vegetables, soups, stews; liquid add and cooked at a low temperature
  2. The movement of heat from one substance to another by direct contact
  3. The transfer of heat through electromagnetic energy by way of infrared waves and microwaves
  4. A list of a product's cost per standard unit or weight
  5. A dry-heat cooking method that cooks food quickly in a small amount of fat over high heat
  6. A specific temperature at which an oil breaks down and starts to smell and smoke
  7. Gentler cooking good for delicate foods such as vegetables or fish; use a special pan so that food doesn’t touch the water
  8. Cooking food in liquid at a medium temperature
  9. Stores like Walmart and Costco

16 Clues: Stores like Walmart and CostcoStores like Kroger and Tom ThumbStore section with vegetables and fruitsStore section with milks, cheeses, and butterCooking food in liquid at a medium temperatureMaking an unplanned purchase without much thoughtA list of a product's cost per standard unit or weight...

Chapter 7 Test Review 2024-09-17

Chapter 7 Test Review crossword puzzle
Across
  1. Clean up spills and leaks promptly to keep them from ___ other foods.
  2. Fresh, whole ___ can be packed in flaked or crushed ice.
  3. Using cold ___ in walk-in coolers and freezers help maintain temperatures.
  4. Meat, seafood, poultry, and dairy should be stored in the ___ part of the unit.
  5. Storing too many food items prevents good ___ and makes the units work harder to stay cold.
  6. Food should be stored in a location away from ___ and other contaminants.
  7. RTE, TCS food can be stored for only __ days if held at 41 degrees Fahrenheit or lower.
  8. Meat should be placed in an airtight __-proof material or place it in clean & sanitized containers.
  9. Store all items away from walls at least ___ inches off the floor.
Down
  1. Keep flour, cereal, grain items such as pasta or crackers, in _____ containers.
  2. If you find expired, spoiled, damaged, or incorrectly stored food that is unsafe, you should ___ it.
  3. Acronym for first-in-first-out.
  4. Store raw meat, poultry, and seafood ____ from ready-to-eat foods.
  5. Never use empty food ___ to store chemicals.
  6. Shows the ingredients of food items.
  7. Store ___ in its own storage unit or in the coldest part of the cooler.

16 Clues: Acronym for first-in-first-out.Shows the ingredients of food items.Never use empty food ___ to store chemicals.Fresh, whole ___ can be packed in flaked or crushed ice.Store raw meat, poultry, and seafood ____ from ready-to-eat foods.Store all items away from walls at least ___ inches off the floor....

Chapter 8 Vocab 2017-04-18

Chapter 8 Vocab crossword puzzle
Across
  1. You go to the gym to burn
  2. your body
  3. major storage form of energy
  4. Anorexia and Bullimia are ___ ___
  5. overeating, then puking
  6. on the back of all food products
  7. carbohydrates, protein, fats, vitamins, minerals and water.
  8. poultry and eggs
  9. weight range
  10. Food into energy
Down
  1. how much you eat
  2. sweets and snack foods
  3. Atkins weight loss
  4. how much your suppose to eat
  5. starving yourself
  6. You can go on a ___ to loose weight
  7. The flintstones
  8. Atlantic Ocean
  9. Fruits have ___ in them

19 Clues: your bodyweight rangeAtlantic OceanThe flintstoneshow much you eatpoultry and eggsFood into energystarving yourselfAtkins weight losssweets and snack foodsovereating, then pukingFruits have ___ in themYou go to the gym to burnmajor storage form of energyhow much your suppose to eaton the back of all food productsAnorexia and Bullimia are ___ ___...

Choi is my boi 2021-03-23

Choi is my boi crossword puzzle
Across
  1. animal+utensil?
  2. mesmerizing condiment
  3. first foster
  4. the most delicious type of layers
  5. A sweet to test your patience
  6. Princeton of the south’s+Whole Foods?
  7. one thing I like to wear to bed
  8. smooth like a new born
  9. the third playlist you made for me
  10. sweet treat in the am
Down
  1. gets stressed when choosing a...
  2. Nickname+dessert?
  3. number+excuses?
  4. three fish?
  5. sold out silk
  6. popular dance move+joint?
  7. The channel that Casablanca is on?
  8. subway stop in nyc?
  9. parasite dish

19 Clues: three fish?first fostersold out silkparasite dishnumber+excuses?animal+utensil?Nickname+dessert?subway stop in nyc?mesmerizing condimentsweet treat in the amsmooth like a new bornpopular dance move+joint?A sweet to test your patienceone thing I like to wear to bedgets stressed when choosing a...the most delicious type of layers...

Chapter 7 Crossword (Sections 7.2 & 7.4) 2024-11-18

Chapter 7 Crossword (Sections 7.2 & 7.4) crossword puzzle
Across
  1. feelings of acceptance, care, and kindness toward one’s body
  2. United States government system that helps people put the Dietary Guidelines into practice
  3. condition that results from people not taking in enough nutrients for health and growth
  4. flawed belief that having a thinner body or lower weight is always better
  5. thoughts and feelings about how one’s body looks
  6. attempts to rid the body of food
  7. mental illness that causes major disturbances in a person’s daily diet
  8. foods that provide vitamins, minerals, and other health-promoting components and have little saturated fats, added sugars, and sodium
Down
  1. condition that results from people eating too many foods that contain high amounts of added sugar, solid fat, sodium, refined carbohydrates, or too many calories
  2. appreciation of diverse body types
  3. focus on what the body can do, rather than how it looks
  4. United States government recommendations for forming patterns of eating that will promote health, reduce risk of chronic disease, and meet nutrient needs
  5. condition that results from people not eating the right amounts of nutrients
  6. mental illness that causes major disturbances in a person’s daily diet

14 Clues: attempts to rid the body of foodappreciation of diverse body typesthoughts and feelings about how one’s body looksfocus on what the body can do, rather than how it looksfeelings of acceptance, care, and kindness toward one’s bodymental illness that causes major disturbances in a person’s daily diet...

Nutrition Vocabulary 2022-04-25

Nutrition Vocabulary crossword puzzle
Across
  1. Protein found in wheat, rye, and barley
  2. Minerals in body fluids, include sodium, potassium, magnesium, and chloride
  3. The process the body uses to break down food into nutrients
  4. A condition that happens when you do not take in enough liquids to replace what you lose
  5. The building blocks of proteins
  6. Table salt
  7. Made up of what you eat and drink
  8. Also called blood sugar, is the main source of energy for your body
Down
  1. A waxy, fat-like substance that's found in all cells, excess can put you at risk of heart disease
  2. Chemical compounds in food that are used by the body to function properly and maintain health, examples include proteins, fats, carbohydrates, vitamins, and minerals
  3. Needed to build and maintain bones, muscles, and skin, get from meat, dairy products, nuts, certain grains, and beans
  4. main type of nutrient, is changed into glucose and used for energy, two types
  5. Found in plants, helps break down food
  6. A type of simple carbohydrate, can be found naturally but often added to foods and drinks, types include glucose, fructose, and sucrose
  7. The process your body uses to get or make energy from the food you eat
  8. a unit of energy in foods

16 Clues: Table salta unit of energy in foodsThe building blocks of proteinsMade up of what you eat and drinkFound in plants, helps break down foodProtein found in wheat, rye, and barleyThe process the body uses to break down food into nutrientsAlso called blood sugar, is the main source of energy for your body...

Additive Vocab - 2016-02-22

Additive Vocab - crossword puzzle
Across
  1. Produced by combining an organic acid and an alcohol
  2. Substances that must be used within set guidelines
  3. Salts containing sulfur
  4. Chemicals that would speed the aging process and whiten flour
  5. Zone between the concentration in which an additive is normally used and the level at which a hazard exists
  6. Substances added to food to prevent or slow spoilage and maintain natural colors and flavors
  7. They are used to keep powdered and crystalline ingredients from caking or forming lumps
Down
  1. Used to give foods specific characteristics or resistance to spoilage
  2. Additives that get into food unintentionally
  3. Substance added to a food to cause a desired positive change in the product's characteristics
  4. An additive that alters or stabilizes the pH of a mixture
  5. Component parts of food products that are generally recognized as safe
  6. It bars the approval of any food additive found to cause cancer in humans or animals
  7. Preservatives that prevent growth of microbes in food
  8. Additives used to help products retain moisture
  9. Foods on this list need to still be tested, but manufacturers could legally continue using these additives until testing proved them to be hazardous

16 Clues: Salts containing sulfurAdditives that get into food unintentionallyAdditives used to help products retain moistureSubstances that must be used within set guidelinesProduced by combining an organic acid and an alcoholPreservatives that prevent growth of microbes in foodAn additive that alters or stabilizes the pH of a mixture...

components of food 2016-05-18

components of food crossword puzzle
Across
  1. undigested part of the plant
  2. diet contains all the nutrients
  3. and minerals protective food
Down
  1. energy giving foods
  2. body building foods

5 Clues: energy giving foodsbody building foodsundigested part of the plantand minerals protective fooddiet contains all the nutrients

I love you 2024-02-12

I love you crossword puzzle
Across
  1. One of your favorite foods
  2. My Enemy
  3. Something we do every night
  4. Our monthly date
  5. Compliment complement you on the most
  6. You have a what?
  7. Our first date food
  8. My favorite flower
Down
  1. ___ over heels for you
  2. My favorite Artist
  3. Our first conversation
  4. Your passion
  5. Something that is wrong with your car... always
  6. Something that makes me light up

14 Clues: My EnemyYour passionOur monthly dateYou have a what?My favorite ArtistMy favorite flowerOur first date food___ over heels for youOur first conversationOne of your favorite foodsSomething we do every nightSomething that makes me light upCompliment complement you on the mostSomething that is wrong with your car... always

components of food 2018-05-02

components of food crossword puzzle
Across
  1. foods rich in carbohydrates and fats provide energy to the body and are known as
  2. a disease caused by protein deficiency in children
Down
  1. foods rich in proteins help our body to grow and are called
  2. foods rich in vitamins and minerals are called
  3. disease in children caused by deficiency of proteins,carbohydrates and fats

5 Clues: foods rich in vitamins and minerals are calleda disease caused by protein deficiency in childrenfoods rich in proteins help our body to grow and are calleddisease in children caused by deficiency of proteins,carbohydrates and fatsfoods rich in carbohydrates and fats provide energy to the body and are known as

Holding Hot foods 2024-01-08

Holding Hot foods crossword puzzle
Across
  1. Hot foods should be held ______ 135 degrees
  2. foods that fall in the _____ zone should be thrown away
Down
  1. Food that hasn't been heated should be placed in a refridgerator after ___ hours
  2. It's important to hold foods at 135+ to prevent ______ from growing
  3. You can hold hot food at a temperature using a ______

5 Clues: Hot foods should be held ______ 135 degreesYou can hold hot food at a temperature using a ______foods that fall in the _____ zone should be thrown awayIt's important to hold foods at 135+ to prevent ______ from growingFood that hasn't been heated should be placed in a refridgerator after ___ hours

summer5 2024-06-10

summer5 crossword puzzle
Across
  1. Fish often used in processed foods.
  2. Fierce, predatory fish.
  3. Fish that inflates when threatened.
  4. Fish related to cod.
  5. Freshwater fish often caught by anglers.
  6. Striped fish similar to a perch.
  7. Farmed freshwater fish.
  8. Fish with a bioluminescent lure.
  9. Fish with reddish coloring.
  10. Fish known for making a drumming sound.
Down
  1. Venomous, spiny fish.
  2. Fast-swimming fish.
  3. Freshwater fish often caught by anglers.
  4. Brightly colored reef fish.
  5. Fish with whisker-like barbels.
  6. Species of tuna.
  7. Common sport fish.
  8. Large flatfish.
  9. Another name for stingray.
  10. Large shrimp.

20 Clues: Large shrimp.Large flatfish.Species of tuna.Common sport fish.Fast-swimming fish.Fish related to cod.Venomous, spiny fish.Fierce, predatory fish.Farmed freshwater fish.Another name for stingray.Brightly colored reef fish.Fish with reddish coloring.Fish with whisker-like barbels.Striped fish similar to a perch.Fish with a bioluminescent lure....

Acids and Bases 2021-10-15

Acids and Bases crossword puzzle
Across
  1. may cause rash
  2. white/silvery metal
  3. can neutralise acid content in your stomach
  4. acidic fruit
  5. adds acidic notes to foods
  6. elongated acidic fruit
Down
  1. dangerous to touch
  2. has a PH under 7
  3. may cause or do harm
  4. capable of doing harm
  5. sour-tasting liquid
  6. capable of reacting to form salt/water

12 Clues: acidic fruitmay cause rashhas a PH under 7dangerous to touchwhite/silvery metalsour-tasting liquidmay cause or do harmcapable of doing harmelongated acidic fruitadds acidic notes to foodscapable of reacting to form salt/watercan neutralise acid content in your stomach

Unit 4 Week 1 Spelling 2021-11-11

Unit 4 Week 1 Spelling crossword puzzle
Across
  1. a nutrient in many foods
  2. to get or be given
  3. a delicious food with many uses
  4. becoming fewer
  5. the opposite of closed
Down
  1. the answer to the question "Why?"
  2. to find
  3. to ask forcefully
  4. to take away
  5. the years ahead
  6. to be calm while waiting
  7. one item of something

12 Clues: to findto take awaybecoming fewerthe years aheadto ask forcefullyto get or be givenone item of somethingthe opposite of closeda nutrient in many foodsto be calm while waitinga delicious food with many usesthe answer to the question "Why?"

Around the Town 2023-07-17

Around the Town crossword puzzle
Across
  1. I'm cheesy and hot
  2. I'm a space with walls in hotels/house
  3. I'm like Pepsi
  4. I'm the list of foods/drinks
  5. I'm a traveler's best friend
  6. I'm like a desk
Down
  1. I'm a small card for identification
  2. I'm white
  3. I'm dark brown
  4. I'm sweet
  5. I'm thin
  6. I'm shiny and small

12 Clues: I'm thinI'm whiteI'm sweetI'm like PepsiI'm dark brownI'm like a deskI'm cheesy and hotI'm shiny and smallI'm the list of foods/drinksI'm a traveler's best friendI'm a small card for identificationI'm a space with walls in hotels/house

Baking 2023-11-06

Baking crossword puzzle
Across
  1. A round utensil
  2. For putting wet dishes
  3. A stabbing utensil
  4. For containing things
  5. For slicing things
  6. An ingredient that has a yellow yolk in the middle
  7. For frying eggs
Down
  1. A word similar to the word Flower
  2. For putting dirty dishes
  3. For baking foods
  4. A yummy dessert
  5. For chopping food

12 Clues: A round utensilA yummy dessertFor frying eggsFor baking foodsFor chopping foodA stabbing utensilFor slicing thingsFor containing thingsFor putting wet dishesFor putting dirty dishesA word similar to the word FlowerAn ingredient that has a yellow yolk in the middle

Food and Health 2025-11-14

Food and Health crossword puzzle
Across
  1. A professional cook.
  2. Cheese, milk,...
  3. A person who does not eat meat.
  4. The basis for flour.
  5. Instructions for preparing a dish.
  6. The foods you buy at the supermarket.
  7. A meal.
Down
  1. very tasty
  2. Typical food of a country/region.
  3. The way a person eats.
  4. Food produced without chemicals, pesticides, etc.
  5. A drink.

12 Clues: A meal.A drink.very tastyCheese, milk,...A professional cook.The basis for flour.The way a person eats.A person who does not eat meat.Typical food of a country/region.Instructions for preparing a dish.The foods you buy at the supermarket.Food produced without chemicals, pesticides, etc.

Carnival 2026-03-13

Carnival crossword puzzle
Across
  1. a ball that can fly
  2. party for children
  3. fatty foods
  4. carnival clowns
  5. throw a carnival party
  6. something you would wear with a suit that is tied around your neck
Down
  1. doughnut
  2. something that would go around your mouth
  3. multicolered or colerful
  4. day before shrove Tuesday
  5. carnival prince
  6. like clowns

12 Clues: doughnutfatty foodslike clownscarnival clownscarnival princeparty for childrena ball that can flythrow a carnival partymulticolered or colerfulday before shrove Tuesdaysomething that would go around your mouthsomething you would wear with a suit that is tied around your neck

Food Science Careers 2021-04-28

Food Science Careers crossword puzzle
Across
  1. refers to the growth of basic foodstuffs
  2. study the basic properties of food, help develop new food products, hold sensory evaluations, and monitor the quality of production samples
  3. employment sector which employs food scientists as researchers or inspectors; most are available in the USDA, FDA, and Commerce Department
  4. employees in this field must know the physical and chemical nature of foods and how they will react in mixtures
  5. food science majors need in-depth knowledge of higher math and these kinds of sciences
  6. research developing new forms of crops
Down
  1. owning and running your own business
  2. professionals who assess diets, plan nutrition programs, and supervise meal preparation and service
  3. refers to the number of jobs expected to be available in a given occupation
  4. employees in this field transport and store food items
  5. employment sector which consists of food companies that make products and trade organizations that promote various foods
  6. employment sector that employs food scientists interested in research and teaching
  7. individuals who work with farm crops

13 Clues: owning and running your own businessindividuals who work with farm cropsresearch developing new forms of cropsrefers to the growth of basic foodstuffsemployees in this field transport and store food itemsrefers to the number of jobs expected to be available in a given occupation...

Vitamins and Minerals 2024-12-17

Vitamins and Minerals crossword puzzle
Across
  1. When you injure yourself your body needs vitamin K to help your blood to do this?
  2. this is the chemical name for vitamin B1
  3. Iron is needed to make this in red blood cells?
  4. what is the amount of vitamins needed by our bodies every day?
  5. Vitamins promote health and prevent this?
  6. Chemical substances that are naturally found in a wide range of unprocessed plant and animal foods are called?
  7. In adults if you are deficient in vitamin D bones may start to weaken and break easily - this is called?
  8. Vitamin A keeps your skin?
Down
  1. this is the chemical name for B12 and it does not occur naturally in plant foods
  2. You would find this in whole and semi-skimmed milk, cheddar cheese, boiled eggs and liver?
  3. Our bodies are exposed to lots of different chemicals from air, water, food and this?
  4. If we are not getting enough vitamins this is called?
  5. Free radicals can cause damage to what in our bodies?

13 Clues: Vitamin A keeps your skin?this is the chemical name for vitamin B1Vitamins promote health and prevent this?Iron is needed to make this in red blood cells?If we are not getting enough vitamins this is called?Free radicals can cause damage to what in our bodies?what is the amount of vitamins needed by our bodies every day?...

Nutrition 2022-02-11

Nutrition crossword puzzle
Across
  1. type of unhealth dietary fat. Foods that are battered or fried contain a lot of it
  2. an amount of energy that a particular food provides
  3. fattest state
  4. class of substances that can boost brain performance
  5. the study of nutrients in food, how the body uses them, and the relationship between diet, health, and disease
  6. a standard amount of a food, such as a cup or an ounce
Down
  1. red meat, poultry and pork contain high amounts of this chemical element
  2. one of the building blocks of body tissue and can also serve as a fuel source
  3. class of water-soluble vitamins that play important roles in cell metabolism and synthesis of red blood cells
  4. products or milk products are food products made from milk
  5. Any food made from wheat, rice, oats, cornmeal, barley
  6. Meats, nuts and sea food contain high amounts of this chemical element
  7. type of unhealthy dietary fat. Foods like Butter, cheese and meat contain a lot of it

13 Clues: fattest statean amount of energy that a particular food providesclass of substances that can boost brain performanceAny food made from wheat, rice, oats, cornmeal, barleya standard amount of a food, such as a cup or an ounceproducts or milk products are food products made from milk...

Brooklyns pepsin crossword 2022-04-11

Brooklyns pepsin crossword crossword puzzle
Across
  1. a muscular organ located on the left side of the upper abdomen.
  2. An enzyme made in the stomach that breaks down
  3. the population proportion that exists, or lives, below the poverty threshold.
  4. proteins that help speed up metabolism, or the chemical reactions in our bodies.
Down
  1. any substance that in water solution tastes sour, changes blue litmus paper to red, reacts with some metals to liberate hydrogen, reacts with bases to form salts, and promotes chemical reactions
  2. foods uncooked, unprocessed, mostly organic foods.
  3. any substance that increases the rate of a reaction without itself being consumed.
  4. the complex process of turning the food you eat into nutrients,
  5. in food during digestion.
  6. digestive enzymes break down proteins in food to provide amino acids for the organism,

10 Clues: in food during digestion.An enzyme made in the stomach that breaks downfoods uncooked, unprocessed, mostly organic foods.a muscular organ located on the left side of the upper abdomen.the complex process of turning the food you eat into nutrients,the population proportion that exists, or lives, below the poverty threshold....

Nutrients 2022-02-22

Nutrients crossword puzzle
Across
  1. substances the body uses to form healthy bones and teeth, keep blood healthy, and keep the heart and other organs working properly
  2. an eating disorder in which a person eats large amounts of food then purges
  3. an eating disorder in which a person strongly fears gaining weight and starves herself or himself
  4. Substances in foods that your body needs to grow, have energy, and stay healthy
  5. the nutrient group used to build and repair cells
Down
  1. nutrients that promote normal growth, give you energy, and keep your skin healthy
  2. The way you see your body
  3. The starches and sugars found in foods
  4. compounds to help regulate body processes
  5. the process of taking in food and using it for energy, growth, and good health

10 Clues: The way you see your bodyThe starches and sugars found in foodscompounds to help regulate body processesthe nutrient group used to build and repair cellsan eating disorder in which a person eats large amounts of food then purgesthe process of taking in food and using it for energy, growth, and good health...

6 Essential Nutrients 2025-10-09

6 Essential Nutrients crossword puzzle
Across
  1. Nutrient that comes from the Earth’s crust, such as calcium or iron.
  2. A special type of carbohydrate that helps with digestion but cannot be digested.
  3. Nutrient that helps regulate body functions and fight infection.
  4. Examples include Vitamin A, B, C, D, E, and K.
  5. The body’s main source of energy; can be simple or complex.
Down
  1. Nutrient that stores energy, insulates the body, and protects organs.
  2. The body needs 17 of these each day to keep bones, teeth, and blood healthy.
  3. Nutrient made up of amino acids that helps build and repair body tissues.
  4. Substances that are important for the body’s growth and maintenance.
  5. Needed for survival; helps with digestion and moves nutrients through the body.
  6. The nutrient found in foods like pasta, bread, and potatoes — provides long-term energy.
  7. Found in foods like candy, soda, and doughnuts — causes a quick burst of energy.

12 Clues: Examples include Vitamin A, B, C, D, E, and K.The body’s main source of energy; can be simple or complex.Nutrient that helps regulate body functions and fight infection.Nutrient that comes from the Earth’s crust, such as calcium or iron.Substances that are important for the body’s growth and maintenance....

cooking methods 2025-08-27

cooking methods crossword puzzle
Across
  1. method heat is transferred to the food
  2. useful for cooking a wide variety of food, like thawing frozen food and reheating pre-cooked foods
  3. is a method of cooking delicate foods in a liquid at 85c
  4. with heat provided by a combination of convection and radiated heat
  5. cooking food by total or part immersion in fat or oil, which is to 150C- 220C
  6. is cooking food by using the steam produced fro boiling water
Down
  1. is a method of cooking food in the oven
  2. include boiling poaching and steaming and stewing
  3. is a fast-dry method of cooking that uses intense radiated heat from wood fire, electric element
  4. is a slow method of simmering food in a small amount of liquid

10 Clues: method heat is transferred to the foodis a method of cooking food in the oveninclude boiling poaching and steaming and stewingis a method of cooking delicate foods in a liquid at 85cis cooking food by using the steam produced fro boiling wateris a slow method of simmering food in a small amount of liquid...

Animal adaptations 2024-07-24

Animal adaptations crossword puzzle
Across
  1. Bird’s stomach
  2. special in some way
  3. The only one in a place
  4. Move something so were else
  5. Relating to behaviour
  6. Relating to how bodies of living things work
  7. Big
  8. changing to suit different conditions
Down
  1. Parts of a system or object are arranged
  2. reflecting
  3. flightless bird
  4. Breaking down foods into stomachs
  5. a process that maintains a steady internal body temperature
  6. Very dry

14 Clues: BigVery dryreflectingBird’s stomachflightless birdspecial in some wayRelating to behaviourThe only one in a placeMove something so were elseBreaking down foods into stomachschanging to suit different conditionsParts of a system or object are arrangedRelating to how bodies of living things work...

Healthy Foods Crossword!!!!!!! 2017-02-01

Healthy Foods Crossword!!!!!!! crossword puzzle
Across
  1. fish is in this food category
  2. fizzy drinks are in this food category
  3. milk is in this food category
  4. this is found in oranges
  5. a fruit that ryhmes with bear
Down
  1. wheat and rye are this type of food
  2. pasta is in this food category
  3. the type of plant that grapes grow on
  4. a fruit that is green and very good for you
  5. oranges, lemons and limes are this types of fruit

10 Clues: this is found in orangesfish is in this food categorymilk is in this food categorya fruit that ryhmes with bearpasta is in this food categorywheat and rye are this type of foodthe type of plant that grapes grow onfizzy drinks are in this food categorya fruit that is green and very good for youoranges, lemons and limes are this types of fruit

Tallaght Youthreach Foods 2019-06-24

Tallaght Youthreach Foods crossword puzzle
Across
  1. Grown in 'paddy' fields
  2. A member of the onion family
  3. Spuds
  4. A dairy product
  5. A fruit
  6. A white beverage
Down
  1. You should eat 5 per day
  2. A pasta-based Italian dish
  3. A kind of meat
  4. Have it at breakfast

10 Clues: SpudsA fruitA kind of meatA dairy productA white beverageHave it at breakfastGrown in 'paddy' fieldsYou should eat 5 per dayA pasta-based Italian dishA member of the onion family

Foods & Nutrition II 2020-12-15

Foods & Nutrition II crossword puzzle
Across
  1. / an organic compound needed in tiny amounts as a nutrient to regulate body processes.
  2. / A period of rapid physical growth
  3. / a white, waxy lipid made by the body that is part of every cell. Cholesterol is also found in foods of animal origin.
  4. / The non-digestible carbohydrates and lignins that make up the tough, fibrous cell walls of plant
  5. / a hormone secreted by the pancreas to regulate blood glucose levels.
Down
  1. /A set of symptoms that can occur in a newborn whose mother drinks alcohol while pregnant
  2. / the production of breast milk by a mother’s body following the birth of a baby
  3. / a yellowish liquid, especially rich in immune factors, secreted by the mammary gland of a mother a few days before and after the birth of a baby
  4. / an energy-yielding nutrient composed of carbon, hydrogen, oxygen, and nitrogen.
  5. / a monosaccharide that circulates in the bloodstream and serves as the body’s main source of energy.

10 Clues: / A period of rapid physical growth/ a hormone secreted by the pancreas to regulate blood glucose levels./ the production of breast milk by a mother’s body following the birth of a baby/ an energy-yielding nutrient composed of carbon, hydrogen, oxygen, and nitrogen....

Foods and Nutrition 2021-02-12

Foods and Nutrition crossword puzzle
Across
  1. A bacterium that occurs mainly in the intestine, especially a serotype causing food poisoning
  2. The action of spoiling, especially the deterioration of food and perishable goods.
  3. An antigenic poison or venom of plant or animal origin, especially one produced by or derived from microorganisms and causing disease when present at low concentration in the body.
  4. The length of time for which an item remains usable, fit for consumption, or saleable.
  5. The process of providing or obtaining the food necessary for health and growth.
Down
  1. Of, affecting, or arising in the mind; related to the mental and emotional state of a person.
  2. Bacteria found in the environment, foods, and intestines of people and animals.
  3. The process by which bacteria or other microorganisms are unintentionally transferred from one substance or object to another, with harmful effect.
  4. The act of practicing healthy habits on a daily basis to attain better physical and mental health outcomes, so that instead of just surviving, you're thriving.
  5. A microscopic organism, especially a bacterium, virus, or fungus.

10 Clues: A microscopic organism, especially a bacterium, virus, or fungus.Bacteria found in the environment, foods, and intestines of people and animals.The process of providing or obtaining the food necessary for health and growth.The action of spoiling, especially the deterioration of food and perishable goods....