foods Crossword Puzzles

Crossy Kitchen 2022-04-05

Crossy Kitchen crossword puzzle
Across
  1. only use clean,fresh, foods
  2. bacteria grows
  3. things transmitted by bad food
  4. maintains the cleanness
  5. harmful chemicals
Down
  1. food-borne illness
  2. is ideal for growing bacteria
  3. wash hands properly
  4. cross contamination

9 Clues: bacteria grows • harmful chemicals • food-borne illness • wash hands properly • cross contamination • maintains the cleanness • only use clean,fresh, foods • is ideal for growing bacteria • things transmitted by bad food

Nutrition 2021-02-19

Nutrition crossword puzzle
Across
  1. to cut food into small uniform pieces
  2. cooking with water, but never allowed to boil, covered
  3. to cook in a Wok, foods are cut into small pieces and cooked quickly
  4. to make very straight cuts in the surface of food usually parallel lines
  5. to cook meat or poultry slowly in a covered utensil with some liquid
  6. to cover food with another ingredient such as flour or bread crumbs
  7. to add another touch of food for decorating with color, texture, or contrast
  8. to work one or more foods until soft and smooth with a spoon rubbing
  9. to decorate the edge of a food such as a pastry
  10. to cook over an open flame or charcoal
  11. to separate a liquid from a food
  12. to cut into small cubes-smaller than those for instructions "to cube"
  13. to simmer and evaporate moisture
  14. to moisten meat of other foods with liquid while cooking to add flavor and to prevent drying of the surface
  15. to cut food into small squares-usually about 1/2 in. cubes
Down
  1. to cook with the dry heat of the oven
  2. to cut food into very small pieces
  3. to force a food through a fine strainer to make a pulp
  4. to cook on a low heat where liquid just bubbles below the surface
  5. to mix two or more ingredients until thoroughly combined
  6. to dip into boiling water for a short time
  7. to coat food with a dry ingredient such as flour
  8. to cook by steam heat only
  9. to make a mixture smooth or to incorporate air into a mixture using a circular motion
  10. to combine two ingredients or mixtures by gently cutting down through a mixture around the bottom back up to surface and across the top in a down motion that does not leave the mixture until it is well blended
  11. in to incorporate a solid fat into dry ingredients
  12. to turn food's surface brown through applied heat through boiling, frying, or baking
  13. to coat with a thin syrup
  14. to remove the central portion of seed from fruits or vegetables
  15. to place small pieces of an ingredient over surface
  16. to cook in a small amount of fat on high heat

31 Clues: to coat with a thin syrup • to cook by steam heat only • to separate a liquid from a food • to simmer and evaporate moisture • to cut food into very small pieces • to cook with the dry heat of the oven • to cut food into small uniform pieces • to cook over an open flame or charcoal • to dip into boiling water for a short time • to cook in a small amount of fat on high heat • ...

Cakes 2020-10-14

Cakes crossword puzzle
Across
  1. A food that is used with other foods in the preparation of a particular dish.
  2. soda A mixture of powders used to make cakese rise and needs an acid to react
  3. Powder made from a grain especially wheat used for making baked goods.
  4. scraper Use this tool to scrape food from the side of a bowl like cake batter.
  5. mixing using spoons in a circular motion until the ingredients are combined.
  6. To mix something repeatedly using a utensil such as a spoon whisk or electric mixer
  7. To put flour, sugar, etc. through a sifter to make light and fluffy.
  8. To use the exact amount of an ingredient.
  9. Sweet creamy mixture of butter, sugar, vanilla, and milk
  10. A common white substance found in sea water and in the ground which is used especially used to add flavor to a food.
  11. To make food into a thick paste similar to peanut butter.
  12. A set of ingredients with amounts and instructions for preparing foods.
  13. This oval ingredient adds protein to the food that it is put in.
  14. mitt Use this to remove a hot pan from the oven. (2 words)
  15. A mixture or powders used to make cakes rise and become light when they are baked. (2 words)
  16. Combing a mixture with another folding it like a book.
Down
  1. A liquid made from the seeds of a tropical plant which gives flavor to foods.
  2. A sweet substance especially from the plans sugar cane and sugar beet, used to make food and drinks sweet.
  3. To bring an oven to a desired temperature before baking.
  4. A pale yellow solid containing a lot of fat that is made from cream, used to spread on bread or bake with.
  5. A mixture of flour, sugar, milk, eggs, and flavoring.
  6. The measured amount of heat in a place or in the body.
  7. A device which helps you judge when a food has been cooked long enough to be eaten.
  8. The container you make and mix food in. (2 words)
  9. Cakes are baked in these (2 words).
  10. To cook inside an oven.
  11. To cause something to become slightly colder.
  12. A sweet food used to cover or fill cakes, made from sugar, water, and butter.

28 Clues: To cook inside an oven. • Cakes are baked in these (2 words). • To use the exact amount of an ingredient. • To cause something to become slightly colder. • The container you make and mix food in. (2 words) • A mixture of flour, sugar, milk, eggs, and flavoring. • The measured amount of heat in a place or in the body. • ...

World Food Safety Day 2025 2025-06-07

World Food Safety Day 2025 crossword puzzle
Across
  1. Take temperatures every _______ feet with a focus on TCS items
  2. What is the acronym for the global initiative that brings awareness to food safety every June 7th
  3. Rotating stock and using the oldest product first is known as ______
  4. Unclean hands cause almost 80% of _______ illnesses
  5. Only wear gloves when directly touching food or as Personal Protective _______ when handling chemicals
  6. Change _______ and wash hands after handling allergens
  7. WHO stands for World Health _______
  8. _______ is one of the simplest and most important things you can do to keep food safe!
  9. Report anything that needs to be replaced or fixed (i.e. doors, cutting boards, knives, machines) to _______
  10. All teams with drains must clean them _______ at a minimum
  11. What is the lowest temperature of the Temperature Danger Zone: _______ to One Hundred Thirty-Five °F?
  12. Proper cleaning and _______ are crucial to prevent cross-contamination (e.g., biological, chemical and physical)
  13. Ensure ingredients containing allergens are stored _______ from other ingredients
  14. _______-contact happens when one food accidentally comes in contact with another food containing allergens
  15. TCS stands for Time/Temperature Control for _______
Down
  1. Putting too much product into the cases or putting shelves in locations beyond the recommended settings, blocking airflow, is called _______
  2. Cross-_______ happens when foodborne illness causing bacteria/viruses are introduced into the food
  3. Never claim that in-house made or packaged product is allergen-_______
  4. _______ foods should be solid to the touch
  5. _______ and sink posters that outline cleaning and sanitizing should be posted in departments
  6. Handwashing should take place for at least 20 _______
  7. Proper food storage and separation is a priority in maintaining the _______ and safety of our products
  8. Take temperatures every _______ hours using a clean calibrated thermometer
  9. All TCS foods must be held below or above the _______ danger zone
  10. Food-packaging and equipment should be stored at least _______ inches off the ground
  11. What is the acronym Whole Foods Market Team Members can use to remember the nine major food allergens
  12. DWL stands for _______ Work List
  13. _______ refers to the cooled air the display unit creates that circulates from air intake to return vents and which helps keep food cold
  14. _______ Food Safety Day is every year on June 7th

29 Clues: DWL stands for _______ Work List • WHO stands for World Health _______ • _______ foods should be solid to the touch • _______ Food Safety Day is every year on June 7th • Unclean hands cause almost 80% of _______ illnesses • TCS stands for Time/Temperature Control for _______ • Handwashing should take place for at least 20 _______ • ...

Chapter 4- The flow of food 2022-08-12

Chapter 4- The flow of food crossword puzzle
Across
  1. Prepping ready-to-eat foods first ___________the chances of contamination.
  2. To prevent cross-contamination keep ready-to-eat and _________ foods separated.
  3. When checking food temperatures, put the thermometer stem into the ______________part of the food.
  4. The _________ of food is the path food takes in your operation.
Down
  1. The range between 41 degrees and 135 degrees in considered the ______________zone.
  2. Clean and ______________ thermometers before and after each use.
  3. Thermometers should be ___________regularly to keep them accurate.
  4. A _______________is the most important tool you can use to prevent time-temperature abuse.

8 Clues: The _________ of food is the path food takes in your operation. • Clean and ______________ thermometers before and after each use. • Thermometers should be ___________regularly to keep them accurate. • Prepping ready-to-eat foods first ___________the chances of contamination. • To prevent cross-contamination keep ready-to-eat and _________ foods separated. • ...

Baking/Cooking Techniques 2021-10-01

Baking/Cooking Techniques crossword puzzle
Across
  1. a paste or thick liquid suspension usually made from cooked
  2. to cook something using steam
  3. to cook food in water that has been heated to around its boiling point
  4. to cook quickly in a minimal amount of fat over relatively high heat
  5. to burn a surface of so as to change its color and texture
  6. To cook food gently in liquid just below the boiling point
  7. the process of blending butter and sugar together for the purpose of smoothing the mixture
  8. to moisten (foods, especially meat) at intervals with a liquid (such as melted butter, fat, or pan drippings)
  9. to cook something over a small amount of oil in a shallow pan over high heat
  10. when the proteins in a sauce denature and bind together, separating from the water and tightening up into curds
  11. put in the oven
  12. cutting an item "into relatively broad, thin pieces
  13. To pull food, such as cooked fish, with a fork, producing small pieces as a test for doneness.
  14. to submerge food in hot oil after breading the food
  15. to lightly coat a food in a dry ingredient, such as flour, cornmeal, or breadcrumbs
Down
  1. to bring two liquids you plan to blend together to a similar temperature before combining them completely
  2. The process of calculating and determining the specific amount of an ingredient required
  3. to cook food on a rack over a heat source
  4. a general method for cutting food into bite-sized pieces
  5. when sugar is introduced to heat
  6. foods or beverages produced through controlled microbial growth
  7. to cut a solid into cubes of 1/8 to 1/4 inch
  8. a cooking technique used mainly in cooking fish or other
  9. a method of cutting vegetables into thin strips.
  10. The process of combining two or more ingredients together so that they lose their individual characteristics and become smooth and uniform.
  11. A utensil that has a handle and a blade that is used for cutting
  12. the surface of the food is cooked at high temperature until a browned crust forms
  13. a set of instructions that describes how to prepare or make something,
  14. the cooking of foods in fat or oil

29 Clues: put in the oven • to cook something using steam • when sugar is introduced to heat • the cooking of foods in fat or oil • to cook food on a rack over a heat source • to cut a solid into cubes of 1/8 to 1/4 inch • a method of cutting vegetables into thin strips. • cutting an item "into relatively broad, thin pieces • to submerge food in hot oil after breading the food • ...

Nutrient Exam Review - MD Rahman 2023-03-22

Nutrient Exam Review - MD Rahman crossword puzzle
Across
  1. What separation and categorization are foods split up into?
  2. What branch of carbohydrates are made up of sugar molecules that are strung together in long, complex chains?
  3. What are foods called that have had nutrients added back that were lost during processing?
  4. What is the body's natural process to change food into usable energy?
  5. What are calories from foods that have a low nutrient-calorie ratio (no benefits for high calories)?
  6. What is the umbrella term for vitamins, minerals, and macronutrients that are needed for the body's maintenance, growth, and health?
  7. What is the macro nutrient made up of amino acids called?
  8. What type of carbohydrates are made up of monomers called monosaccharides?
  9. What is the worst type of dietary fat?
  10. What is siphoned from food as it makes its way through the intestines?
  11. What are the earthly materials that are also used in bodily processes in small amounts called?
  12. What is the section located on the nutrition label that lists ingredients used in the product from heaviest (most used) to lightest (less used)?
  13. What is the easy-to-follow food guide developed by the USDA that displays the criteria for a balanced diet?
Down
  1. What is a food that has extra nutrients added to it or has nutrients added that are not normally there? Examples are milk with vitamin D added and salt with iodine added?
  2. What is the description of relevant information pertaining to nutrient values, ingredients, calories, serving size, and vitamin percentages on the back of food products?
  3. What is the value of artificial sugar in addition to the natural sugar content that is added by the food company?
  4. What is the measurement of the energy content of food called?
  5. What is the "healthiest" type of fat?
  6. What are the 13 needed nutrients called for health?
  7. What is the waxy substance found in your body and in animal products such as meat, eggs, and dairy?
  8. What type of carbohydrate cannot be digested by the body?
  9. What is the second most "unhealthy" fat apart from trans fat?
  10. What fluid is needed to maintain almost all bodily processes; we are made up of 60% of it?
  11. What does the chemical symbol Na stand for?

24 Clues: What is the "healthiest" type of fat? • What is the worst type of dietary fat? • What does the chemical symbol Na stand for? • What are the 13 needed nutrients called for health? • What type of carbohydrate cannot be digested by the body? • What is the macro nutrient made up of amino acids called? • What separation and categorization are foods split up into? • ...

National Nutrition Month 2023 2023-02-28

National Nutrition Month 2023 crossword puzzle
Across
  1. Canned, frozen, and dried produce is equally as healthy as ____ produce. Nutritional value is not diminished by these preservation processes.
  2. If blood sugar changes are a concern, the effect of the ___ in fruit can be helped by adding fiber and protein to the meal or snack.
  3. ___ is a fixation on eating “healthy” foods. Recognized by the National Eating Disorder Association, people with this condition commonly exhibit obsessive behaviors regarding health, food choices, and nutrition information.
  4. Your body has a natural ___ system that includes the kidneys, liver, and gastrointestinal tract. Detox diets are not necessary – regardless of your recent dietary habits – and can be dangerous.
  5. ___ ___ are the signals your body gives you to let you know when you need to eat.
  6. Since hunger and satiety cues can be affected and even suppressed by previous diets, rigid eating habits, and mental/emotional states like stress and ___, it is important to connect with them but not rely on them entirely.
  7. ___ is not just a key element for a healthy gastrointestinal tract. It also helps remove excess cholesterol from the bloodstream.
Down
  1. A food’s ___ value is determined by how much heat it emits when burned in a vacuum.
  2. After soy, the plant with the highest amount of protein is ___, with 18 grams of protein per cup.
  3. People with ___ do not need to avoid fruits to be healthy.
  4. Bananas are known for being high in potassium, but they are also an excellent source of ___. So are pumpkin seeds, peanut butter, and almonds.
  5. Enjoying what you eat is a good thing. Connecting with your body to appreciate the experience and flavors can boost your mood and increase your ___ levels – which can decrease the risk of disordered behaviors like unnecessary fasting or overeating.
  6. Bugs Bunny can often be seen eating a ___.
  7. Julia Child was the host of this popular PBS cooking show: ____ ____ ____
  8. Virginia is one of the country's major ___ producers.
  9. Your diet is not a reflection of your ___.
  10. The MEC Library offers free ___ during finals week.
  11. Eating a ___ of foods is important to everyone’s health
  12. Soy-based foods do not increase your risk of ___. They can be a great resource for fiber, protein, vitamins, and minerals.
  13. Marylanders are particularly fond of this locally sourced food: ___

20 Clues: Bugs Bunny can often be seen eating a ___. • Your diet is not a reflection of your ___. • The MEC Library offers free ___ during finals week. • Virginia is one of the country's major ___ producers. • Eating a ___ of foods is important to everyone’s health • People with ___ do not need to avoid fruits to be healthy. • ...

Drugs and Alcohol 2013-12-02

Drugs and Alcohol crossword puzzle
Across
  1. changes body or mind
  2. reactions to medicines
  3. drunk
  4. illness of needing alcohol
  5. prevents illness
Down
  1. scarring of liver, deadly
  2. given by doctor
  3. chemical reation in some foods
  4. medicine bought at store

9 Clues: drunk • given by doctor • prevents illness • changes body or mind • reactions to medicines • medicine bought at store • scarring of liver, deadly • illness of needing alcohol • chemical reation in some foods

Childish Games : ) 2025-10-12

Childish Games : ) crossword puzzle
Across
  1. symptoms of spinal injury without damage
  2. Should be given after two crystalloids
  3. NPO monitor
  4. An intra-abdominal organ
  5. Position to visualize trachea
  6. common cause of severe dehydration
  7. Consider early for >30% TBSA
  8. Never a IO site
Down
  1. Main cause of codes
  2. Should not be done on child under 10
  3. Thicken foods to avoid
  4. Lethargy, irritability, fever, tachycardia
  5. Infant volume status
  6. How infants breathe
  7. Given prior to sedation for intubation
  8. Estimated weight

16 Clues: NPO monitor • Never a IO site • Estimated weight • Main cause of codes • How infants breathe • Infant volume status • Thicken foods to avoid • An intra-abdominal organ • Consider early for >30% TBSA • Position to visualize trachea • common cause of severe dehydration • Should not be done on child under 10 • Should be given after two crystalloids • Given prior to sedation for intubation • ...

Body systems 2025-02-14

Body systems crossword puzzle
Across
  1. converting foods
  2. moving things through the body
  3. reaction to things
Down
  1. helping you move
  2. helping you breathe
  3. controlling development
  4. filtering blood
  5. bones,support

8 Clues: bones,support • filtering blood • helping you move • converting foods • reaction to things • helping you breathe • controlling development • moving things through the body

Micronutrients 2022-03-09

Micronutrients crossword puzzle
Across
  1. while needed to perform an action potential, this electrolyte commonly reaches excessive levels in the western diet
  2. the most important component of heme.
  3. this vitamin is essential for the absorption of Phosphorus and Calcium
  4. the most abundant major mineral in the body.
  5. this mineral can buffer out toxic heavy metals that are present in the body.
Down
  1. a nutrient that is dense in foods like Lemon, mango, kiwi, oranges and papaya
  2. this mineral is an important component of ATP,nucleic acids and phospholipids
  3. type of vitamin a, abundant in orange and red foods.

8 Clues: the most important component of heme. • the most abundant major mineral in the body. • type of vitamin a, abundant in orange and red foods. • this vitamin is essential for the absorption of Phosphorus and Calcium • this mineral can buffer out toxic heavy metals that are present in the body. • ...

Gut Health 2024-05-14

Gut Health crossword puzzle
Across
  1. You need to eat approximately 30 grams per day
  2. What we do at night to help our bodies recover
  3. An example of a beneficial food for your gut
  4. This may affect your gut in either a positive or a negative way
Down
  1. Foods or supplements that contain live microorganisms intended to improve good bacteria
  2. Non-food item that can help with your gut health
  3. collection of all microbes, such as bacteria, fungi, viruses, and their genes, that naturally live on our bodies and inside us
  4. Typically high fiber foods that act as food for human microflora

8 Clues: An example of a beneficial food for your gut • You need to eat approximately 30 grams per day • What we do at night to help our bodies recover • Non-food item that can help with your gut health • This may affect your gut in either a positive or a negative way • Typically high fiber foods that act as food for human microflora • ...

Food chemistry 2022-10-28

Food chemistry crossword puzzle
Across
  1. removes toxins
  2. help provide energy
  3. micronutrient
Down
  1. energy source
  2. body building foods
  3. polysaccharide
  4. biocatalyst

7 Clues: biocatalyst • energy source • micronutrient • removes toxins • polysaccharide • body building foods • help provide energy

2H-Vocabulary Lesson 17 2017-03-02

2H-Vocabulary Lesson 17 crossword puzzle
Across
  1. nervously
  2. said
  3. temperature measurement
  4. to help with advice
Down
  1. stress
  2. happy; decorative for a special occasion
  3. foods you need to make something
  4. angry

8 Clues: said • angry • stress • nervously • to help with advice • temperature measurement • foods you need to make something • happy; decorative for a special occasion

Terrell crossword puzzle 2024-09-20

Terrell crossword puzzle crossword puzzle
Across
  1. favorite sport
  2. favorite subject
  3. favorite foods
Down
  1. favorite color
  2. how many animals do i have
  3. favorite NBA team
  4. favorite movie category
  5. favorite animals

8 Clues: favorite color • favorite sport • favorite foods • favorite subject • favorite animals • favorite NBA team • favorite movie category • how many animals do i have

Making Healthy Choices 2021-12-13

Making Healthy Choices crossword puzzle
Across
  1. A key resource for planning a healthy diet is the.
  2. The Institute of Medicine developed a set of values to help.
  3. This resource urges people to adopt eating pattern and physical activity levels to reach these goals.
Down
  1. the usda's food guidance system is called.
  2. these include foods that provide a lot of empty calories.
  3. this means choosing more foods and beverages that are.
  4. consumed equal calories burned a person is in.

7 Clues: the usda's food guidance system is called. • consumed equal calories burned a person is in. • A key resource for planning a healthy diet is the. • this means choosing more foods and beverages that are. • these include foods that provide a lot of empty calories. • The Institute of Medicine developed a set of values to help. • ...

Food Safety 2022-02-28

Food Safety crossword puzzle
Across
  1. Childen should have an ______ helper when in the kitchen.
  2. These are very tiny organisms that can make you sick.
  3. Leftover foods should be put in the ______ to chill, two hours after cooking.
Down
  1. Raw _____ should be stored away from fresh foods.
  2. Knives and stoves can be _______ if you use them without adult permission.
  3. Always wear an ______ to protect your clothes when cooking.
  4. Remember to ______ your hands with soap before and after cooking.

7 Clues: Raw _____ should be stored away from fresh foods. • These are very tiny organisms that can make you sick. • Childen should have an ______ helper when in the kitchen. • Always wear an ______ to protect your clothes when cooking. • Remember to ______ your hands with soap before and after cooking. • ...

Cartoons 3.31.2020 2020-03-30

Cartoons 3.31.2020 crossword puzzle
Across
  1. Pig “That’s all Folks”
  2. He-man’s nemesis
  3. Charlie Brown’s piano playing friend
  4. SpongeBob’s Best Friend
  5. The evil wizard from the “Smurfs”
  6. Teenage Mutant Ninja Turtle who sported a blue bandana
  7. The green Care Bear
  8. Huey, Dewey and Louie’s uncle
  9. Rainbow Brite’s horse
Down
  1. leader of the Autobots
  2. The Chipmunks, Alvin, Simon and _____
  3. Fred Flintstones Wife
  4. Batmans side kick
  5. Jim Henson puppet show from the 80’s
  6. The “Jetsons” dog
  7. Garfields favorite foods

16 Clues: He-man’s nemesis • Batmans side kick • The “Jetsons” dog • The green Care Bear • Fred Flintstones Wife • Rainbow Brite’s horse • leader of the Autobots • Pig “That’s all Folks” • SpongeBob’s Best Friend • Garfields favorite foods • Huey, Dewey and Louie’s uncle • The evil wizard from the “Smurfs” • Jim Henson puppet show from the 80’s • Charlie Brown’s piano playing friend • ...

Christmas 2025-12-19

Christmas crossword puzzle
Across
  1. decorated cookie
  2. what we have after sledding
  3. yearly newspaper
  4. our savior
  5. every Christmas eve we do this
  6. snow rolled into a formation
  7. warm bath
Down
  1. wrapped parcel
  2. either homeade or bought but hangs on tree
  3. mother of Jesus
  4. the person who makes the cousins chronicle happen
  5. the donkey every year
  6. one of everyone's favorite foods that Amma makes
  7. involves blades
  8. hohoho
  9. green pine needles woven in a circle

16 Clues: hohoho • warm bath • our savior • wrapped parcel • mother of Jesus • involves blades • decorated cookie • yearly newspaper • the donkey every year • what we have after sledding • snow rolled into a formation • every Christmas eve we do this • green pine needles woven in a circle • either homeade or bought but hangs on tree • one of everyone's favorite foods that Amma makes • ...

Terrell crossword puzzle 2024-09-20

Terrell crossword puzzle crossword puzzle
Across
  1. favorite sport
  2. favorite subject
  3. favorite foods
Down
  1. favorite color
  2. how many animals do i have
  3. favorite NBA team
  4. favorite movie category
  5. favorite animals

8 Clues: favorite color • favorite sport • favorite foods • favorite subject • favorite animals • favorite NBA team • favorite movie category • how many animals do i have

tle 2024-01-17

tle crossword puzzle
Across
  1. used to blend or scrape the food from the bowl
  2. essential for various tasks from cleaning vegetables and straining pasta
  3. used when temperatures must be kept below boiling such as puddings, sauces and to keep foods warm
Down
  1. sturdy but must be kept seasoned to avoid rust
  2. used for returning some of the meat or poultry juices from the pan back to the food
  3. used to transfer cooked pasta to plate without mess
  4. used to grate, shred, slice and separate foods such as carrots, cabbage and cheese
  5. used for turning hamburgers and other food items

8 Clues: sturdy but must be kept seasoned to avoid rust • used to blend or scrape the food from the bowl • used for turning hamburgers and other food items • used to transfer cooked pasta to plate without mess • essential for various tasks from cleaning vegetables and straining pasta • used to grate, shred, slice and separate foods such as carrots, cabbage and cheese • ...

Good vs Bad Bacteria Crossword 2023-10-02

Good vs Bad Bacteria Crossword crossword puzzle
Across
  1. Wash your hands _________ handling food.
  2. Good bacteria help us absorb ______.
  3. You may get sick with this if you don't properly clean surfaces or wash your hands before eating.
Down
  1. Gut ______ are constantly living in your digestive system and work to keep you healthy.
  2. Cooking meat to proper internal temperature ensures that all bad bacteria get killed with ____
  3. Foods that "feed" the helpful bacteria in our gut are called _______.
  4. ________ are foods we eat that contain safe to eat, live bacteria.
  5. Found in fruits and veggies, eating ______ helps us keep a good home for good bacteria.

8 Clues: Good bacteria help us absorb ______. • Wash your hands _________ handling food. • ________ are foods we eat that contain safe to eat, live bacteria. • Foods that "feed" the helpful bacteria in our gut are called _______. • Gut ______ are constantly living in your digestive system and work to keep you healthy. • ...

Nutrients 2022-05-16

Nutrients crossword puzzle
Across
  1. natural organic compounds
  2. sugar and starches
  3. natural oily substance
  4. substances in foods
Down
  1. primary transporter of nutrients
  2. tough, stringy, undigestable type of carbohydrate
  3. energy value of food
  4. eating style
  5. builds tissues

9 Clues: eating style • builds tissues • sugar and starches • substances in foods • energy value of food • natural oily substance • natural organic compounds • primary transporter of nutrients • tough, stringy, undigestable type of carbohydrate

About Rudy 2025-02-11

About Rudy crossword puzzle
Across
  1. lsu
  2. one of my favorite foods
  3. my favorite fruit
  4. one of my favorite things to do
  5. one of my hobbys
  6. color black
Down
  1. blue
  2. one of my favorite
  3. things i enjoy
  4. one of my favorite foods

10 Clues: lsu • blue • color black • things i enjoy • one of my hobbys • my favorite fruit • one of my favorite • one of my favorite foods • one of my favorite foods • one of my favorite things to do

Diabetes (PN/EN) 2019-05-22

Diabetes (PN/EN) crossword puzzle
Across
  1. A ranking of carbohydrates containing foods based of the food’s effect on glucose levels
  2. People with diabetes are able to eat the same type of foods as people without diabetes
  3. A collective name for damaging effects of DM that could be life threatning or disabling to patient
  4. levels Food nutrients like proteins, fats, carbohydrates all affect your ___________
  5. What nursing activity will you perform to increase your patient’s understanding of diabetes medication, diet, lifestyle changes
  6. Name the fast acting insulin
  7. What do you call the condition of an acid/base imbalance in diabetics with severely elevated glucose levels
Down
  1. Name a type of oral diabetic medication
  2. What activity makes insulin more effective in the muscles
  3. Name the lab test required to diagnose DM
  4. What type of intravenous fluid will you administer for diabetics
  5. What action is required to reduce transmission of microorganisms
  6. Name the administration route for insulin
  7. Name a complication of diabetes where there is decreased microcirculation to the extremities
  8. when a patient is hyper glycemic they can become ____________ in their cells
  9. Name the electrolyte that can be elevated in a person with diabetes and who has renal failure
  10. Type 2 diabetes is just “a touch of sugar” (Myth or Fact)
  11. What abnormality do you look for in the urine of a diabetic patient that has been NPO
  12. Name a complication that can occur if insulin is administered incorrectly

19 Clues: Name the fast acting insulin • Name a type of oral diabetic medication • Name the lab test required to diagnose DM • Name the administration route for insulin • What activity makes insulin more effective in the muscles • Type 2 diabetes is just “a touch of sugar” (Myth or Fact) • What type of intravenous fluid will you administer for diabetics • ...

nutrition 2023-09-18

nutrition crossword puzzle
Across
  1. your body's way of telling you it needs nutrients.
  2. provide the most calories per gram of all the nutrients.
  3. this vitamin helps birth defect.
  4. Proteins containing all the essential amino acids; found only in soy and animal foods.
  5. stuff in your food that help you grow.
  6. compounds that help regulate many vital body processes, including the digestion, absorption.
  7. Proteins that are missing one or more of the essential amino acids; found in plant sources such as nuts and legumes.
  8. a form of complex carbohydrates from plants that humans cannot digest.
  9. nutrient needed to build cells and tissues.
  10. should be carefully restricted by people with hypertension.
Down
  1. a learned desire for food that is based on emotional and other factors rather than nutritional need.
  2. taking food and using it as energy.
  3. are sugars and starches in foods.
  4. helps make red blood cells and carries oxygen in the blood.
  5. are sugars and should be carefully restricted by diabetics due to the spike it can cause in blood sugar.
  6. vitamins that are fat soluble.
  7. are made when hydrogen is added to vegetable oils.
  8. are needed for healthy bones and teeth.
  9. take longer for the body to break down, keeping blood sugar levels constant: bread, rice, pasta, beans and other veggies.

19 Clues: vitamins that are fat soluble. • this vitamin helps birth defect. • are sugars and starches in foods. • taking food and using it as energy. • stuff in your food that help you grow. • are needed for healthy bones and teeth. • nutrient needed to build cells and tissues. • your body's way of telling you it needs nutrients. • are made when hydrogen is added to vegetable oils. • ...

Nutrition 2024-03-19

Nutrition crossword puzzle
Across
  1. What nutrient helps your muscles and cells grow and repair?
  2. What is the most popular food dye color?
  3. What are the chemical compounds in food that are used by the body to function properly and maintain health?
  4. What nutrient is your body’s main source of energy and fuels your muscles?
  5. What are the building blocks of proteins?
  6. What is the most nutritious vegetable?
  7. What mineral do dairy foods contain that helps build strong bones and teeth?
  8. What nutrient protects your organs, keeps you warm and moves vitamins through your body?
  9. Contains all 9 types of amino acids; ex. fish, poultry, eggs, dairy, meat
  10. True or false: Brown eggs contain more protein than white eggs.
Down
  1. which nutrient is found in whole grains and keeps you feeling full?
  2. The process by which your body breaks down food after you eat is called ____
  3. What is the most commonly consumed fruit in the world?
  4. When the tissues in your body lose too much water, this is called_______?
  5. which neurotransmitter is produced in the gut?
  6. About 60% of your body weight is made of...
  7. What is the yellow/orange pigmentation found in fruits and vegetables?
  8. What is the unit of energy found in foods called?
  9. True or false: Dark green vegetables contain more nutrients than light green vegetables.

19 Clues: What is the most nutritious vegetable? • What is the most popular food dye color? • What are the building blocks of proteins? • About 60% of your body weight is made of... • which neurotransmitter is produced in the gut? • What is the unit of energy found in foods called? • What is the most commonly consumed fruit in the world? • ...

pH Crossword 2016-01-20

pH Crossword crossword puzzle
Across
  1. diet whereas the consumer eats only foods which are low in caloric density
  2. eating too many foods that are high in acidity leads to
Down
  1. pH above 7 is considered this
  2. any pH level higher than 7
  3. when the pH drops below 7 it becomes
  4. neutral range of pH

6 Clues: neutral range of pH • any pH level higher than 7 • pH above 7 is considered this • when the pH drops below 7 it becomes • eating too many foods that are high in acidity leads to • diet whereas the consumer eats only foods which are low in caloric density

pH Crossword 2016-01-20

pH Crossword crossword puzzle
Across
  1. when the pH drops below 7 it becomes
  2. eating too many foods that are high in acidity leads to
  3. any pH level higher than 7
Down
  1. diet whereas the consumer eats only foods which are low in caloric density
  2. neutral range of pH
  3. pH above 7 is considered this

6 Clues: neutral range of pH • any pH level higher than 7 • pH above 7 is considered this • when the pH drops below 7 it becomes • eating too many foods that are high in acidity leads to • diet whereas the consumer eats only foods which are low in caloric density

hydrology crossword puzzle by evelynn 2025-03-26

hydrology crossword puzzle by evelynn crossword puzzle
Across
  1. up up up!
  2. down the hatch!
  3. water you drink everyday!
  4. no danger here!
  5. Cloudy or clean?
  6. fish need this!
Down
  1. Algaes time to shine!
  2. C F
  3. the seasoning to all foods!

9 Clues: C F • up up up! • down the hatch! • no danger here! • fish need this! • Cloudy or clean? • Algaes time to shine! • water you drink everyday! • the seasoning to all foods!

Day 6 Vocab Review 2016-12-27

Day 6 Vocab Review crossword puzzle
Across
  1. what you do to the last bite of your favorite food
  2. another word for widespread
  3. how plans are made
  4. natural disasters
  5. you should not do this an important decision
  6. not assertive
Down
  1. not obvious
  2. special
  3. if a = b, and b = c, then a = c
  4. delicious foods _ your sense of taste
  5. communicate
  6. Some people believe that "money buys happiness" is a _
  7. the color black
  8. opposite of unclear
  9. evil
  10. trying to achieve

16 Clues: evil • special • not obvious • communicate • not assertive • the color black • natural disasters • trying to achieve • how plans are made • opposite of unclear • another word for widespread • if a = b, and b = c, then a = c • delicious foods _ your sense of taste • you should not do this an important decision • what you do to the last bite of your favorite food • ...

Ngā atua o Te Ao Māori 2021-08-28

Ngā atua o Te Ao Māori crossword puzzle
Across
  1. God of cultivated foods
  2. God of storms and violent weather
  3. Guardian of fish
  4. God of uncultivated food
  5. God of the rainbow
  6. Sky father
  7. God of war, hunting, cooking, fishing, food cultivation
  8. Goddess of the spirit world
Down
  1. Lord of darkness
  2. Star god with the power of healing
  3. God of forest and birds
  4. Ruler of the underworld
  5. Goddess of fire
  6. God of sea and fish
  7. God of crops and peace
  8. Earth mother

16 Clues: Sky father • Earth mother • Goddess of fire • Lord of darkness • Guardian of fish • God of the rainbow • God of sea and fish • God of crops and peace • God of cultivated foods • God of forest and birds • Ruler of the underworld • God of uncultivated food • Goddess of the spirit world • God of storms and violent weather • Star god with the power of healing • ...

Fitness Crossword 2023-01-30

Fitness Crossword crossword puzzle
Across
  1. THR athletic training
  2. parts of fitness
  3. less movement to lower pulse
  4. prevents mussels from shortening
  5. swimming, Running, biking
  6. 1-2 times per week
  7. frequency intensity time type
  8. lean body mass vs body fat
Down
  1. seeing or feeling improvement
  2. foods with no nutrients
  3. for muscle strength & endurance
  4. specific exercises for components
  5. THR fat burning and weight loss
  6. working more often and harder
  7. measured by number of heart beats
  8. 10-15min slow movement

16 Clues: parts of fitness • 1-2 times per week • THR athletic training • 10-15min slow movement • foods with no nutrients • swimming, Running, biking • lean body mass vs body fat • less movement to lower pulse • seeing or feeling improvement • working more often and harder • frequency intensity time type • for muscle strength & endurance • THR fat burning and weight loss • ...

Lonavala - Aug 12 2023-08-12

Lonavala - Aug 12 crossword puzzle
Across
  1. Word Associated With Computers, Golf And Snack Foods
  2. Mass Times Acceleration
  3. Artist Warhol
  4. Bitcoin Extractor
  5. Neighbor Of Togo And Nigeria
  6. Table Salt, in Chemistry
  7. Graceland Is His Former Mansion
  8. French for “school”
Down
  1. Male Spouse (Informally)
  2. Celtics play their home games at TD
  3. Night Hallucination
  4. German “thanks”
  5. What The Michelin Man Is Made Out Of
  6. 90° Is The Right One
  7. “I’m Not A ___” (captcha Phrase)
  8. by word of mouth

16 Clues: Artist Warhol • German “thanks” • by word of mouth • Bitcoin Extractor • Night Hallucination • French for “school” • 90° Is The Right One • Mass Times Acceleration • Male Spouse (Informally) • Table Salt, in Chemistry • Neighbor Of Togo And Nigeria • Graceland Is His Former Mansion • “I’m Not A ___” (captcha Phrase) • Celtics play their home games at TD • ...

Food Products & Processing Systems 2024-01-17

Food Products & Processing Systems crossword puzzle
Across
  1. food products & ______ systems
  2. gain, discover, explore in the pathway
  3. examine crops
  4. ensure compliance with regulations
  5. pays $53,250
  6. study of epidemics
  7. how may jobs are in this section
  8. analyze food content
  9. paid the lowest in this section
Down
  1. requires on the job training
  2. paid the highest in this section
  3. evaluating products
  4. which job doesnt require a masters/doctoral
  5. supervise foods
  6. inspecting & _____ quality of food products
  7. that focus on food production and safety

16 Clues: pays $53,250 • examine crops • supervise foods • study of epidemics • evaluating products • analyze food content • requires on the job training • food products & ______ systems • paid the lowest in this section • paid the highest in this section • how may jobs are in this section • ensure compliance with regulations • gain, discover, explore in the pathway • ...

Kitchen Safety 2012-11-21

Kitchen Safety crossword puzzle
Across
  1. keep cold foods cold
  2. you do what to food to get hot
  3. cooking at the right
  4. you can get it by bad food
  5. sharp part of knife
  6. 20 second rule
  7. any accidents in kitchen
  8. food transportation and storage
Down
  1. its located near the door
  2. use to avoid slippage
  3. stop drop and roll
  4. opposite of dirty
  5. for your own good or
  6. what your brain runs on
  7. heat box
  8. keep raw meat and greens ?

16 Clues: heat box • 20 second rule • opposite of dirty • stop drop and roll • sharp part of knife • keep cold foods cold • for your own good or • cooking at the right • use to avoid slippage • what your brain runs on • any accidents in kitchen • its located near the door • you can get it by bad food • keep raw meat and greens ? • you do what to food to get hot • food transportation and storage

Food Science Pt 4 2025-08-15

Food Science Pt 4 crossword puzzle
Across
  1. chemical reaction between an amino acid and sugar (aka browning)
  2. intense heat and nearness to oven heating element controls degree of browning from above (e.g: tender meat and poultry cuts, fish)
  3. enclosing food in an impermeable packaging
  4. food browned via dry heat and then braising liquid added for flavor and moisture as the food stews(e.g: Meat)
  5. fry heated oil in a deeper pan than used for sautéing, cooks food rapidly via conduction (e.g: Chopped meats and vegetables)
  6. prevents oxidation that causes rancidity in oils and lipids (e.g: propyl gallate, BHA)
  7. dye that must be listed (even though it's a natural color) due to people having allergic reactions to it
  8. prevents metal contaminants from oxidation (e.g: citrate, ascorbate)
  9. propellants that increase carbonation in food products (e.g: carbon dioxide, nitrous oxide)
  10. controls acidity/alkalinity to improve flavor, texture, and cooking quality (e.g: lactic acid, ammonium hydroxide)
  11. dyes/pigment/substances that add color alone/reacts with other substances when added to foods/drugs/cosmetics
  12. increases viscosity of processed foods (e.g: guar, Arabic)
  13. used for coloring orange peels
  14. heat from oven cooks food through convection, conduction, and/or radiant heat (e.g: meats, vegetables, casseroles, baked goods)
  15. extract that is the oldest food coloring used in cheese
  16. food held above boiling water and cooked via steam(e.g: vegetables, fish)
  17. added to enhance food's taste profile without a distinctive flavor of its own (e.g: MSG, vanillin/vanilla)
  18. transfer of heat by air or liquid
  19. chemical reaction with sugar (no amino acid)
  20. maintains crispiness in processed fruits/vegetables (e.g: calcium chloride, calcium lactate)
  21. panfrying with a small amount of oil or deep frying, immersing the food in hot oil, cooked through conduction (e.g: meat, fish, poultry, potatoes, other vegetables)
  22. liquid held below boiling, with small bubbles breaking the surface and used to reduce liquid volume, gently cook delicate food, or keep boiled foods warm (e.g: vegetables, sauces, soups, delicate meat)
  23. food added to water as it is brought to boiling, or added to boiling water (e.g: dry pasta, beans, hardy vegetables, candy, sauces)
  24. added through fortification/enrichment used to increase content of certain vitamins/minerals in the food (e.g: riboflavin, niacinamide)
  25. used specifically for a purpose (listed on the food's ingredient label)
  26. produces more stable dough in breads and other baked goods (e.g: ammonium sulfate, azodicarbonamide)
Down
  1. incorporates mixtures better and stabilizes them (e.g: diglycerides, monoglycerides)
  2. direct transfer of heat
  3. promotes yeast growth (e.g: calcium sulfate, ammonium phosphate)
  4. heat applied from below with radiant heat cooking the surface and conduction cooking the food interior (e.g: meat, fish, poultry, vegetables, some fruits, pizza)
  5. forms tightly bound complex of trace metals in food to prevent deterioration (e.g: EDTA, calcium disodium)
  6. creates gels/stabilizer (e.g: gelatin, agar)
  7. transfer of heat in form of waves
  8. used for infant and toddler foods (aka tagetes)
  9. heat transfer by air, radiation, fat, or metol
  10. heats and cooks food via conduction (e.g: meats, fish, poultry, vegetables, eggs)
  11. promotes rising of baked goods/bread (e.g: monocalcium phosphate, calcium carbonate)
  12. transfer of heat without contact
  13. keeps food products moist (e.g: glycerin, propylene glycol)
  14. can cause allergic reaction
  15. keeps powdered foods from lumping and preventing moisture absorption
  16. provides uniform texture throughout a product to improve mouth-feel (e.g: pectin, calcium alginate)
  17. heat transfer by water, liquid, or steam
  18. oxidation of cut produce
  19. used in condiments as a yellow color
  20. modifies protein and polysaccharides in cheese, dairy products, and meat (e.g: lactase, papain)
  21. found in trace amounts due to packaging, storage, and handling
  22. substances that aren't needed to undergo premarket approval before being added
  23. immersing food in boiling liquid for brief period to inactivate enzymes, then rapidly cooled in ice water (e.g: vegetables, fruits)
  24. efficient cooking method that maintains nutrients, polar molecules in the food(water or fat)rotate and produce energy (e.g: any food, also used for reheating)
  25. removes natural yellow pigments and modifies gluten formation in baked goods for improved baking (e.g: benzoyl peroxide, acetone peroxide)
  26. prevents growth of molds, fungi, bacteria, and yeast that spoils foods (e.g: sodium benzoates, propionates)
  27. used in hot dog/sausage casings
  28. food is immersed in liquid (just below boiling temperature) until cooked (e.g: Fish, eggs)
  29. used in soft-drinks and snack food for its yellow-tan color
  30. food is simmered longer and with less fluid than ‘simmering’ method, and the fluid becomes part of the sauce (stew)(e.g: tough meat or poultry cuts, fish, vegetable stews)
  31. adds sweetness to food and beverages with/without extra calories (e.g: sucralose, acesulfame-L)

57 Clues: direct transfer of heat • oxidation of cut produce • can cause allergic reaction • used for coloring orange peels • used in hot dog/sausage casings • transfer of heat without contact • transfer of heat in form of waves • transfer of heat by air or liquid • used in condiments as a yellow color • heat transfer by water, liquid, or steam • ...

MyPlate Crossword 2018-09-25

MyPlate Crossword crossword puzzle
Across
  1. used to create energy
  2. 2 molecules
  3. broken down quickly by body
  4. anything used to substitute sugar
  5. used for quick energy
Down
  1. process of converting light to energy
  2. molecules strung together to make chains
  3. 1 molecule
  4. more than 1 molecule
  5. added sugars that you add to drinks and foods
  6. cannot be digested by enzymes
  7. sweet tasting ingredient
  8. concentrated carbohydrates

13 Clues: 1 molecule • 2 molecules • more than 1 molecule • used to create energy • used for quick energy • sweet tasting ingredient • concentrated carbohydrates • broken down quickly by body • cannot be digested by enzymes • anything used to substitute sugar • process of converting light to energy • molecules strung together to make chains • added sugars that you add to drinks and foods

Feeling fit 2025-04-20

Feeling fit crossword puzzle
Across
  1. Eat healthy foods like carrots, broccoli, and corn.
  2. Eat food that tastes good but is not healthy.
Down
  1. Sleep or relax to feel better.
  2. Eat sweet, healthy foods like apples, bananas, and oranges.
  3. Something you do all the days of the week.
  4. Move your body to stay strong and healthy.

6 Clues: Sleep or relax to feel better. • Something you do all the days of the week. • Move your body to stay strong and healthy. • Eat food that tastes good but is not healthy. • Eat healthy foods like carrots, broccoli, and corn. • Eat sweet, healthy foods like apples, bananas, and oranges.

Gilmore Girls 2021-12-15

Gilmore Girls crossword puzzle
Across
  1. The girls' hometown (two words)
  2. Lorelai's dad
  3. Lorelai's mom
  4. The diner in the show
  5. One of the girls' favorite foods
  6. Where Emily and Richard live
Down
  1. Luke's nephew
  2. Lorelai's daughter name
  3. Proper name of both the main characters
  4. Lane's mother
  5. State most of the show is in
  6. Rory's first boyfriend
  7. Rory's bestfriend (other than her mom)

13 Clues: Luke's nephew • Lane's mother • Lorelai's dad • Lorelai's mom • The diner in the show • Rory's first boyfriend • Lorelai's daughter name • State most of the show is in • Where Emily and Richard live • The girls' hometown (two words) • One of the girls' favorite foods • Rory's bestfriend (other than her mom) • Proper name of both the main characters

Food Products & Processing Systems 2024-01-17

Food Products & Processing Systems crossword puzzle
Across
  1. requires on the job training
  2. paid the highest in this section
  3. ensure compliance with regulations
  4. gain, discover, explore in the pathway
  5. study of epidemics
Down
  1. that focus on food production and safety
  2. analyze food content
  3. paid the lowest in this section
  4. examine crops
  5. which job doesnt require a masters/doctoral
  6. evaluating products
  7. pays $53,250
  8. supervise foods

13 Clues: pays $53,250 • examine crops • supervise foods • study of epidemics • evaluating products • analyze food content • requires on the job training • paid the lowest in this section • paid the highest in this section • ensure compliance with regulations • gain, discover, explore in the pathway • that focus on food production and safety • which job doesnt require a masters/doctoral

nutrition 2023-09-18

nutrition crossword puzzle
Across
  1. your body's way of telling you it needs nutrients.
  2. provide the most calories per gram of all the nutrients.
  3. this vitamin helps birth defect.
  4. Proteins containing all the essential amino acids; found only in soy and animal foods.
  5. stuff in your food that help you grow.
  6. compounds that help regulate many vital body processes, including the digestion, absorption.
  7. Proteins that are missing one or more of the essential amino acids; found in plant sources such as nuts and legumes.
  8. a form of complex carbohydrates from plants that humans cannot digest.
  9. nutrient needed to build cells and tissues.
  10. should be carefully restricted by people with hypertension.
Down
  1. a learned desire for food that is based on emotional and other factors rather than nutritional need.
  2. taking food and using it as energy.
  3. are sugars and starches in foods.
  4. helps make red blood cells and carries oxygen in the blood.
  5. are sugars and should be carefully restricted by diabetics due to the spike it can cause in blood sugar.
  6. vitamins that are fat soluble.
  7. are made when hydrogen is added to vegetable oils.
  8. are needed for healthy bones and teeth.
  9. take longer for the body to break down, keeping blood sugar levels constant: bread, rice, pasta, beans and other veggies.

19 Clues: vitamins that are fat soluble. • this vitamin helps birth defect. • are sugars and starches in foods. • taking food and using it as energy. • stuff in your food that help you grow. • are needed for healthy bones and teeth. • nutrient needed to build cells and tissues. • your body's way of telling you it needs nutrients. • are made when hydrogen is added to vegetable oils. • ...

Nutrient Exam Review 2022-10-26

Nutrient Exam Review crossword puzzle
Across
  1. the amount of energy released when your body breaks down (digests and absorbs) food.
  2. are added to foods or beverages when they are processed or prepared
  3. salt
  4. A food that has extra nutrients added to it or has nutrients added that are not normally there
  5. fat-like substance that's found in all the cells in your body.
  6. a substance that provides nourishment essential for growth and the maintenance of life.
  7. carbohydrate, protein, fat, vitamins, minerals and water
  8. the process by which the body changes food and drink into energy.
  9. a naturally occurring inorganic element or compound having an. orderly internal structure and characteristic chemical composition, crystal form, and physical. properties.
  10. are essential to helping your body develop and function as it should.
Down
  1. Fruits, Vegetables, Grains, Protein Foods, and Dairy.
  2. is a type of carbohydrate that the body can't digest.
  3. broken down quickly by the body to be used as energy.
  4. Solid fats and added sugars add calories to the food but few or no nutrients.
  5. essential nutrients for the human body. They are one of the building blocks of body tissue and can also serve as a fuel source.
  6. nutrients added to it or has nutrients added that are not normally there
  7. Get rid of wastes through urination
  8. fats are liquid at room temperature.
  9. considered the worst type of fat to eat.

19 Clues: salt • Get rid of wastes through urination • fats are liquid at room temperature. • considered the worst type of fat to eat. • Fruits, Vegetables, Grains, Protein Foods, and Dairy. • is a type of carbohydrate that the body can't digest. • broken down quickly by the body to be used as energy. • carbohydrate, protein, fat, vitamins, minerals and water • ...

Foods of Virginia 2017-03-20

Foods of Virginia crossword puzzle
Across
  1. A special animal eaten during Thanksgiving
  2. A very small but fast little animals
  3. A very big fish that was caught with fish
  4. A liquid drunk at parties
  5. A plant that is grown on farms and is yellow in reaping season
Down
  1. An animal that is hunted by men in a forest
  2. A plant that can be turned into a delicious pie
  3. An animal that is hunted on a plain
  4. A very dangerous animal found in the forset
  5. A plant that is the main source of money in Virginia

10 Clues: A liquid drunk at parties • An animal that is hunted on a plain • A very small but fast little animals • A very big fish that was caught with fish • A special animal eaten during Thanksgiving • An animal that is hunted by men in a forest • A very dangerous animal found in the forset • A plant that can be turned into a delicious pie • ...

FOODS AND DRINKS 2021-02-28

FOODS AND DRINKS crossword puzzle
Across
  1. For example, chocolate,banana and strawberry milk
  2. Made with fruit
  3. Synonym of drink
  4. Rabbits love it
  5. Monkeys love it
Down
  1. Profiterole is a......
  2. Cucumbers, tomatoes,broccoli are......
  3. Red and big fruit
  4. Synonym of fast food
  5. Sour

10 Clues: Sour • Made with fruit • Rabbits love it • Monkeys love it • Synonym of drink • Red and big fruit • Synonym of fast food • Profiterole is a...... • Cucumbers, tomatoes,broccoli are...... • For example, chocolate,banana and strawberry milk

Healthy & Yummy Foods 2022-07-21

Healthy & Yummy Foods crossword puzzle
Across
  1. Lives in the water, comes in different sizes small or big
  2. Juicy, red in the inside, green on the out
  3. One of the ingredients on pizza
  4. soft and juicy, pale orange in color.
  5. Produce by chickens
Down
  1. Used to make food spicy
  2. Used to make pasta sauce
  3. Eaten with syrup or ice cream
  4. Eaten In The Morning For Breakfast
  5. Babies love to drink it

10 Clues: Produce by chickens • Used to make food spicy • Babies love to drink it • Used to make pasta sauce • Eaten with syrup or ice cream • One of the ingredients on pizza • Eaten In The Morning For Breakfast • soft and juicy, pale orange in color. • Juicy, red in the inside, green on the out • Lives in the water, comes in different sizes small or big

Latin American foods 2022-01-25

Latin American foods crossword puzzle
Across
  1. made with cornmeal or rice flour, similar to the Venezuelan and Colombian arepa. In El Salvador, it has been declared the national dish and has a specific day to celebrate it.
  2. This food is an authentic is made with Cuban bread, ham, roast pork, cheese, and pickles.
  3. This food is an Mexican street food made with fresh, grilled corn on the cob.
  4. is a type of fried dough.
  5. This food is a quick bread made with cornmeal, associated with the cuisine of the Southern United States.
  6. This food is round, thin, flat bread of Mexico made from unleavened cornmeal or, less commonly, wheat flour.
  7. This food is a traditional Mexican dish consisting of a small hand-sized corn or wheat tortilla topped with a filling.
Down
  1. This food is a variety of sauces used as condiments for tacos and other Mexican and Mexican-American foods.
  2. Is a food that also known as hot cocoa or drinking chocolate, is a heated drink consisting of shaved chocolate, melted chocolate or cocoa powder, heated milk or water, and usually a sweetener like whipped cream or marshmallows.
  3. This food is an avocado-based dip, spread, or salad first developed in Mexico.

10 Clues: is a type of fried dough. • This food is an Mexican street food made with fresh, grilled corn on the cob. • This food is an avocado-based dip, spread, or salad first developed in Mexico. • This food is an authentic is made with Cuban bread, ham, roast pork, cheese, and pickles. • ...

Foods Activity 1 2022-10-05

Foods Activity 1 crossword puzzle
Across
  1. briefly immerse in boiling water
  2. cook by simmering in a small amount of liquid
  3. fry rapidly over high heat while stirring briskly
  4. stay just below boiling point when cooking or heating it
  5. cooked slowly in liquid in a closed dish or pan
  6. cooking food with dry heat without exposure to flames
Down
  1. cooking over an open fire
  2. cooked by immersing in heated liquid (water or stock)
  3. also known as barbecuing
  4. fry quickly in a little hot oil

10 Clues: also known as barbecuing • cooking over an open fire • fry quickly in a little hot oil • briefly immerse in boiling water • cook by simmering in a small amount of liquid • cooked slowly in liquid in a closed dish or pan • fry rapidly over high heat while stirring briskly • cooked by immersing in heated liquid (water or stock) • ...

Foods in spanish 2021-06-04

Foods in spanish crossword puzzle
Across
  1. Lemon
  2. lemonade
  3. Pineapple
  4. water
  5. salad
Down
  1. Banana
  2. Apple
  3. Lime
  4. potato
  5. Grapes

10 Clues: Lime • Lemon • Apple • water • salad • Banana • potato • Grapes • lemonade • Pineapple

Thanksgiving Foods Crossword 2023-11-15

Thanksgiving Foods Crossword crossword puzzle
Across
  1. In a sauce or whole, they're the berry best
  2. Doughn't fill up on it before the main course
  3. The most fulfilling part of the feast
  4. From Jack's pocket to your table
  5. The sweet potato's overlooked cousin
Down
  1. An equally good pie or pet name
  2. You'll gobble it up
  3. Popeye's secret
  4. Try some, your optometrist will thank you
  5. By boat or by train, it's coming

10 Clues: Popeye's secret • You'll gobble it up • An equally good pie or pet name • By boat or by train, it's coming • From Jack's pocket to your table • The sweet potato's overlooked cousin • The most fulfilling part of the feast • Try some, your optometrist will thank you • In a sauce or whole, they're the berry best • Doughn't fill up on it before the main course

foods and drinks 2024-01-21

foods and drinks crossword puzzle
Across
  1. this is an italian food. it's baked and has some toppings on top.
  2. I am sweet and cold. you can find me on the freezer
  3. tomato is not a vegetable, instead of
  4. it is made from flour. it's long. it can be boiled or fry.
Down
  1. this drinks comes from squeezed fruits
  2. you can find it in the birthday party
  3. father likes to drink it every morning
  4. this drink are produce from animals such a cow and goat
  5. this food is used to make sandwich
  6. I am used to make popcorn

10 Clues: I am used to make popcorn • this food is used to make sandwich • you can find it in the birthday party • tomato is not a vegetable, instead of • this drinks comes from squeezed fruits • father likes to drink it every morning • I am sweet and cold. you can find me on the freezer • this drink are produce from animals such a cow and goat • ...

foods to eat 2024-01-14

foods to eat crossword puzzle
Across
  1. 面条
  2. 水果
  3. 牛奶
  4. 米饭
  5. 蔬菜
Down
  1. 酸奶
  2. 海鲜
  3. 饺子
  4. 汉堡
  5. 肉

10 Clues: 肉 • 酸奶 • 海鲜 • 面条 • 饺子 • 汉堡 • 水果 • 牛奶 • 米饭 • 蔬菜

Basic 1 - Foods 2020-11-12

Basic 1 - Foods crossword puzzle
Across
  1. Carbonated drink.
  2. Popular type of fastfood.
  3. You need this to make a sandwich.
  4. You eat this in a birthday party.
  5. Hamburgers have this vegetable.
Down
  1. You find this animal in the ocean.
  2. This fruit is red and small.
  3. Doctors recommend to drink much of this.
  4. This fruit is rich in vitamin C.
  5. people drink this in the morning.

10 Clues: Carbonated drink. • Popular type of fastfood. • This fruit is red and small. • Hamburgers have this vegetable. • This fruit is rich in vitamin C. • You need this to make a sandwich. • You eat this in a birthday party. • people drink this in the morning. • You find this animal in the ocean. • Doctors recommend to drink much of this.

everything about foods ~ 2024-08-29

everything about foods ~ crossword puzzle
Across
  1. Singkong rebus yang difermentasi
  2. Makanan penutup yang berasal dari sukabumi
  3. Taco berasal dari negara
  4. Makananan yang berbentuk bulat berwarna hijau dan diisi dengan gula merah
  5. Olahan Tapioka yang direbus
Down
  1. Makanan yang berasal dari Papua
  2. Salah satu sayur yang mengandung mineral yang tinggi
  3. Kedelai Jepang
  4. Produk makanan yang memiliki sloga ".... seleraku"
  5. Makanan pokok di amerika

10 Clues: Kedelai Jepang • Taco berasal dari negara • Makanan pokok di amerika • Olahan Tapioka yang direbus • Makanan yang berasal dari Papua • Singkong rebus yang difermentasi • Makanan penutup yang berasal dari sukabumi • Produk makanan yang memiliki sloga ".... seleraku" • Salah satu sayur yang mengandung mineral yang tinggi • ...

Athletes nutrition foods 2024-05-06

Athletes nutrition foods crossword puzzle
Across
  1. builds, maintains, and replaces the tissues in your body
  2. people that play sports
  3. the body's major source of energy
  4. there are different what, there are more than one but keto is
  5. wheat blank
Down
  1. what runners run
  2. the study of food and how it works in your body
  3. nutrients in food that the body uses to build cell membranes
  4. what do you do at a gym
  5. when you flex you're showing you what

10 Clues: wheat blank • what runners run • people that play sports • what do you do at a gym • the body's major source of energy • when you flex you're showing you what • the study of food and how it works in your body • nutrients in food that the body uses to build cell membranes • builds, maintains, and replaces the tissues in your body • ...

Foods and Drinks 2024-04-23

Foods and Drinks crossword puzzle
Across
  1. donat
  2. ayam goreng
  3. nasi goreng
  4. bakso
Down
  1. kopi
  2. air mineral
  3. kentang goreng
  4. keju
  5. teh
  6. nasi

10 Clues: teh • kopi • keju • nasi • donat • bakso • air mineral • ayam goreng • nasi goreng • kentang goreng

Foods and Drinks 2024-08-20

Foods and Drinks crossword puzzle
Across
  1. Bakso
  2. Kue
  3. Minuman Soda
  4. Burger
  5. Permen
Down
  1. Mie
  2. Sate
  3. Kentang Goreng
  4. Susu
  5. Nasi Goreng

10 Clues: Mie • Kue • Sate • Susu • Bakso • Burger • Permen • Nasi Goreng • Minuman Soda • Kentang Goreng

Foods and Drinks 2024-06-27

Foods and Drinks crossword puzzle
Across
  1. something you eat for breakfast with milk
  2. a milk based dessert
  3. what you'd say when smiling for the camera
  4. made from wheat and comes in different shapes
  5. a breakfast drink made from citrus
Down
  1. a drink that comes from a cow
  2. comes from a chicken and used in english breakfast
  3. the drink we need to live
  4. what you use for the outside of a sandwhich
  5. a large fish that can be eaten

10 Clues: a milk based dessert • the drink we need to live • a drink that comes from a cow • a large fish that can be eaten • a breakfast drink made from citrus • something you eat for breakfast with milk • what you'd say when smiling for the camera • what you use for the outside of a sandwhich • made from wheat and comes in different shapes • ...

Foods & Nutrition 1 2023-02-17

Foods & Nutrition 1 crossword puzzle
Across
  1. an instance of a person becoming ill from food; suspected or confirmed
  2. microorganisms that cause disease
  3. The protection of food from anything that could harm someone’s health
  4. illness caused by consumption of contaminated food
  5. anything that could cause harm to consumers. There are three general categories: physical, chemical and biological
Down
  1. Foreign objects physical hazard
  2. It happens if you leave things in the freezer to long
  3. anything edible that people usually consume including water and ice
  4. Naturally occurring physical hazard
  5. mold and yeast usually spoilage

10 Clues: Foreign objects physical hazard • mold and yeast usually spoilage • microorganisms that cause disease • Naturally occurring physical hazard • illness caused by consumption of contaminated food • It happens if you leave things in the freezer to long • anything edible that people usually consume including water and ice • ...

Olivia's favourite foods 2023-07-28

Olivia's favourite foods crossword puzzle
Across
  1. Meat that is a treat for dinner
  2. One of my favorite summer fruits (thanks to Baba for the fancy pitter!)
  3. I much prefer this as a treat over candy
  4. Fruit that I like to eat frozen
  5. Daddy makes the best mango ______ for a snack after school
Down
  1. Eaten on a bun with ketchup, tomato, and sliced pickle
  2. I can eat a whole one of these for a snack!
  3. We take the boat to the wharf for this treat
  4. Another favorite juicy fruit
  5. Pepperoni is my favorite kind

10 Clues: Another favorite juicy fruit • Pepperoni is my favorite kind • Meat that is a treat for dinner • Fruit that I like to eat frozen • I much prefer this as a treat over candy • I can eat a whole one of these for a snack! • We take the boat to the wharf for this treat • Eaten on a bun with ketchup, tomato, and sliced pickle • ...

Foods and Vegitables 2024-12-18

Foods and Vegitables crossword puzzle
Across
  1. I'm red, green, or yellow, and I keep doctors away.
  2. I'm yellow, curved, and monkeys' favorite.
  3. I'm red and round, some call me a fruit, some a veggie.
  4. I'm green, leafy, and make Popeye strong.
  5. I grow in bunches, I'm sweet, and I can be green or purple.
  6. I'm green outside, red inside, and full of black seeds.
Down
  1. I'm spiky outside, sweet inside, and wear a leafy crown.
  2. I'm green, long, and make salads refreshing.
  3. I'm orange, crunchy, and rabbits love me.
  4. I'm brown outside, soft inside, and turn into fries.

10 Clues: I'm orange, crunchy, and rabbits love me. • I'm green, leafy, and make Popeye strong. • I'm yellow, curved, and monkeys' favorite. • I'm green, long, and make salads refreshing. • I'm red, green, or yellow, and I keep doctors away. • I'm brown outside, soft inside, and turn into fries. • I'm red and round, some call me a fruit, some a veggie. • ...

Foods and Snacks 2024-12-14

Foods and Snacks crossword puzzle
Across
  1. I like eating cheese _______ with ketchup and fries.
  2. ____ are orange and crunchy.
  3. my favorite ______ is chicken.
  4. _____ is sweet and delicious!
  5. _____ rhymes with tomato.
Down
  1. _______ are sweet and juicy.
  2. ______ is yellow with a green kernel.
  3. Spaghetti and macaroni are types of pasta.
  4. ______ rhymes with potato.
  5. ______ is soft. I like to use it to make sandwiches.

10 Clues: _____ rhymes with tomato. • ______ rhymes with potato. • _______ are sweet and juicy. • ____ are orange and crunchy. • _____ is sweet and delicious! • my favorite ______ is chicken. • ______ is yellow with a green kernel. • Spaghetti and macaroni are types of pasta. • I like eating cheese _______ with ketchup and fries. • ______ is soft. I like to use it to make sandwiches.

healthy foods carma 2025-02-04

healthy foods carma crossword puzzle
Across
  1. they go in salad and on pizza and they are gross
  2. this is in most salads
  3. they look like tiny trees
  4. it is usually in sticks but is healthier baked
  5. it swims nonstop
Down
  1. some people like it filled with maggots
  2. it comes from a tree
  3. it is usually on a burger but is best in a salad
  4. rabbits like this food
  5. you probably eat their unborn offspring everyday

10 Clues: it swims nonstop • it comes from a tree • this is in most salads • rabbits like this food • they look like tiny trees • some people like it filled with maggots • it is usually in sticks but is healthier baked • they go in salad and on pizza and they are gross • it is usually on a burger but is best in a salad • you probably eat their unborn offspring everyday

PUZZLE #10: FOODS 2023-05-05

PUZZLE #10: FOODS crossword puzzle
Across
  1. POPPED SNACK KERNELS
  2. RAW FISH ROLLS
  3. GRILLED MEAT SANDWICH
  4. FLAT BREAKFAST CAKE
  5. EGG DISH
Down
  1. SWEET FRIED PASTRY
  2. CHEESY ROUND DISH
  3. LONG PASTA NOODLES
  4. FROZEN DESSERT TREAT
  5. FOLDED SHELL FILLING

10 Clues: EGG DISH • RAW FISH ROLLS • CHEESY ROUND DISH • SWEET FRIED PASTRY • LONG PASTA NOODLES • FLAT BREAKFAST CAKE • POPPED SNACK KERNELS • FROZEN DESSERT TREAT • FOLDED SHELL FILLING • GRILLED MEAT SANDWICH

Foods and drinks 2023-05-13

Foods and drinks crossword puzzle
Across
  1. Something that we eat
  2. A traditional Mexican dish
  3. Things that are added to make the food tastier
  4. A traditional French and Austrian cressent snack
Down
  1. Allwhat we drink
  2. Traditional Ukrainian red soup
  3. The room where foods/drinks are being made
  4. Process during which a food/drink is made
  5. Famous Italian round bread which is cut into parts
  6. A baked sweet, mostly rectangular

10 Clues: Allwhat we drink • Something that we eat • A traditional Mexican dish • Traditional Ukrainian red soup • A baked sweet, mostly rectangular • Process during which a food/drink is made • The room where foods/drinks are being made • Things that are added to make the food tastier • A traditional French and Austrian cressent snack • ...

Healthy Foods Reily 2025-02-03

Healthy Foods Reily crossword puzzle
Across
  1. tiny tiny spheres
  2. if they are sour they could have gone bad
  3. one of these a day will keep the doctor away
  4. spiky outer shells protect this fruit
Down
  1. no need to sprinkle sugar on top
  2. might make your face do weird things
  3. stick them on your fingers and bite them off
  4. a healthy addition for your water
  5. smaller at the top but has a bigger bottom
  6. should not eat this bird from KFC

10 Clues: tiny tiny spheres • no need to sprinkle sugar on top • a healthy addition for your water • should not eat this bird from KFC • might make your face do weird things • spiky outer shells protect this fruit • if they are sour they could have gone bad • smaller at the top but has a bigger bottom • stick them on your fingers and bite them off • ...

PROTEIN FOODS - Cheese 2024-11-13

PROTEIN FOODS - Cheese crossword puzzle
Across
  1. A hard, granular cheese aged for at least a year.
  2. The process milk undergoes during cheese making.
  3. A mineral cheese is rich in, due to its high milk content.
  4. a reason why cheese may be difficult to digest, also making it tough and stringy.
  5. This disorder causes brittle bones; Calcium aids in its prevention.
Down
  1. A type of cheese made from cow or buffalo milk.
  2. A use of cheese; adds flavor, visual appeal and texture to dishes
  3. Acids that develop during the fermentation process.
  4. method of cooking cheese used to create grilled cheese sandwiches.
  5. method of cooking used to create cheese pastries.

10 Clues: A type of cheese made from cow or buffalo milk. • The process milk undergoes during cheese making. • A hard, granular cheese aged for at least a year. • method of cooking used to create cheese pastries. • Acids that develop during the fermentation process. • A mineral cheese is rich in, due to its high milk content. • ...

Core fours 2024-08-30

Core fours crossword puzzle
Across
  1. You should use 2 seperate of these one for fresh produce and one for raw meat.
  2. should be 2 one for cooked foods and for raw foods.
  3. when should you place cooked food on a plate that had raw foods.
Down
  1. What should you wash plate and utensils with.
  2. You should use what cutting board, plates and utensils

5 Clues: What should you wash plate and utensils with. • should be 2 one for cooked foods and for raw foods. • You should use what cutting board, plates and utensils • when should you place cooked food on a plate that had raw foods. • You should use 2 seperate of these one for fresh produce and one for raw meat.

Nutrition 2024-03-19

Nutrition crossword puzzle
Across
  1. What nutrient helps your muscles and cells grow and repair?
  2. What is the most popular food dye color?
  3. What are the chemical compounds in food that are used by the body to function properly and maintain health?
  4. What nutrient is your body’s main source of energy and fuels your muscles?
  5. What are the building blocks of proteins?
  6. What is the most nutritious vegetable?
  7. What mineral do dairy foods contain that helps build strong bones and teeth?
  8. What nutrient protects your organs, keeps you warm and moves vitamins through your body?
  9. Contains all 9 types of amino acids; ex. fish, poultry, eggs, dairy, meat
  10. True or false: Brown eggs contain more protein than white eggs.
Down
  1. which nutrient is found in whole grains and keeps you feeling full?
  2. The process by which your body breaks down food after you eat is called ____
  3. What is the most commonly consumed fruit in the world?
  4. When the tissues in your body lose too much water, this is called_______?
  5. which neurotransmitter is produced in the gut?
  6. About 60% of your body weight is made of...
  7. What is the yellow/orange pigmentation found in fruits and vegetables?
  8. What is the unit of energy found in foods called?
  9. True or false: Dark green vegetables contain more nutrients than light green vegetables.

19 Clues: What is the most nutritious vegetable? • What is the most popular food dye color? • What are the building blocks of proteins? • About 60% of your body weight is made of... • which neurotransmitter is produced in the gut? • What is the unit of energy found in foods called? • What is the most commonly consumed fruit in the world? • ...

nutrition 2023-09-18

nutrition crossword puzzle
Across
  1. your body's way of telling you it needs nutrients.
  2. provide the most calories per gram of all the nutrients.
  3. this vitamin helps birth defect.
  4. Proteins containing all the essential amino acids; found only in soy and animal foods.
  5. stuff in your food that help you grow.
  6. compounds that help regulate many vital body processes, including the digestion, absorption.
  7. Proteins that are missing one or more of the essential amino acids; found in plant sources such as nuts and legumes.
  8. a form of complex carbohydrates from plants that humans cannot digest.
  9. nutrient needed to build cells and tissues.
  10. should be carefully restricted by people with hypertension.
Down
  1. a learned desire for food that is based on emotional and other factors rather than nutritional need.
  2. taking food and using it as energy.
  3. are sugars and starches in foods.
  4. helps make red blood cells and carries oxygen in the blood.
  5. are sugars and should be carefully restricted by diabetics due to the spike it can cause in blood sugar.
  6. vitamins that are fat soluble.
  7. are made when hydrogen is added to vegetable oils.
  8. are needed for healthy bones and teeth.
  9. take longer for the body to break down, keeping blood sugar levels constant: bread, rice, pasta, beans and other veggies.

19 Clues: vitamins that are fat soluble. • this vitamin helps birth defect. • are sugars and starches in foods. • taking food and using it as energy. • stuff in your food that help you grow. • are needed for healthy bones and teeth. • nutrient needed to build cells and tissues. • your body's way of telling you it needs nutrients. • are made when hydrogen is added to vegetable oils. • ...

Cooking Terms ! 2023-09-28

Cooking Terms ! crossword puzzle
Across
  1. when you rapidly stir eggs or cream
  2. the separation of liquid from solids using a strainer or sieve.
  3. a cooking method that brings the liquid of a dish to just below the boiling point over lower heat.
  4. white or light yellow liquid often used for coffee
  5. including air bubbles into fatty liquids like cream and egg whites
  6. the cooking of food by immersion in water that has been heated to near its boiling point
  7. used to coat wet or moist foods with dry ingredients prior to cooking
  8. remove excessive fat from meat and give it a flavourful brown coloured crust by partially cooking the surface
  9. cooking meat in some type of sauce or its own juices
  10. a dry-heat cooking method
  11. water or other liquid to run out
Down
  1. to slowly cook food until it's sweet nutty and brown
  2. when you move a spoon around in a liquid
  3. Mix To mix a cold fat (such as butter) with flour or dry ingredients by hand until the mixture resembles coarse crumbs
  4. to bend or close up
  5. a glossy coating applied to the outer foods of a dish
  6. baked food made of basic flour or meal
  7. making shallow cuts on the surface of the food before cooking it
  8. to mush and mash dough till it is firm

19 Clues: to bend or close up • a dry-heat cooking method • water or other liquid to run out • when you rapidly stir eggs or cream • baked food made of basic flour or meal • to mush and mash dough till it is firm • when you move a spoon around in a liquid • white or light yellow liquid often used for coffee • to slowly cook food until it's sweet nutty and brown • ...

29 Experiences in 29 Years 2020-04-28

29 Experiences in 29 Years crossword puzzle
Across
  1. "big boat"
  2. Suno Na Suno Na location
  3. A wife, a daughter, a sister, and a ___
  4. "Draw me like one of your french girls"
  5. Entrepreneur
Down
  1. More than making posters
  2. God bless Nana
  3. Four years of slavery
  4. Spreading useless facts by day
  5. Ring of Fire
  6. The OG Iqbal Foods
  7. Almost married the wrong twin
  8. Simpler times, where it starts

13 Clues: "big boat" • Ring of Fire • Entrepreneur • God bless Nana • The OG Iqbal Foods • Four years of slavery • More than making posters • Suno Na Suno Na location • Almost married the wrong twin • Spreading useless facts by day • Simpler times, where it starts • A wife, a daughter, a sister, and a ___ • "Draw me like one of your french girls"

Eloise Eats 2023-07-01

Eloise Eats crossword puzzle
Across
  1. ducky’s favorite of my foods
  2. never clean anymore
  3. must protect food from
  4. best puff flavor
  5. what mom calls my pouches
  6. best Milkies flavor
  7. the best eater
Down
  1. favorite fruit
  2. best place to store leftovers
  3. favorite meat
  4. haven’t figured out how to do by myself
  5. what I immediately throw on the ground
  6. what I say when I’m done eating

13 Clues: favorite meat • favorite fruit • the best eater • best puff flavor • never clean anymore • best Milkies flavor • must protect food from • what mom calls my pouches • ducky’s favorite of my foods • best place to store leftovers • what I say when I’m done eating • what I immediately throw on the ground • haven’t figured out how to do by myself

Review of Food preparation techniques 2017-07-12

Review of Food preparation techniques crossword puzzle
Across
  1. The transfer of heat by moving air or liquid currents through and/or around food.
  2. The transfer of heat energy in the form of waves of particles moving outward from their source.
  3. To add a liquid to the surface of food to help prevent drying.
  4. The ability of a fat to be shaped or molded.
  5. Substances that add flavors not naturally present to foods.
  6. A plant leaf valued for its flavor or scent.
Down
  1. heat A type of cooking method in which heat is transferred by water, a water-based liquid, or steam.
  2. The direct transfer of heat from one substance to another that it is contacting.
  3. To cut food lengthwise into very thin, stick-like shapes.
  4. The form of energy associated with motion.
  5. The transfer of heat energy to a neighboring material without contact.
  6. The stage of cooking in which food becomes soft and translucent.
  7. heat A type of cooking method in which heat is transferred by air, radiation, fat, or metal. 1. To dip a food briefly into boiling water.
  8. Compounds that enhance the flavors already found naturally in foods.

14 Clues: The form of energy associated with motion. • The ability of a fat to be shaped or molded. • A plant leaf valued for its flavor or scent. • To cut food lengthwise into very thin, stick-like shapes. • Substances that add flavors not naturally present to foods. • To add a liquid to the surface of food to help prevent drying. • ...

QMA Lesson 28 2023-07-25

QMA Lesson 28 crossword puzzle
Across
  1. Transference of emotion to a less threatening person/object
  2. Tricyclic antidepressant
  3. Irrational fear of object, animal, or situation
  4. Ingredient in foods like cheese, fish, liver, and beer
  5. MAO inhibitor
  6. Blocking painful thoughts from mind
  7. SSRI
Down
  1. Given for overdose
  2. Abnormal movements of tongue, lips, and jaw
  3. Neuroleptic
  4. Mood stabilizer
  5. Refusal to accept or believe something
  6. Anxiolytic

13 Clues: SSRI • Anxiolytic • Neuroleptic • MAO inhibitor • Mood stabilizer • Given for overdose • Tricyclic antidepressant • Blocking painful thoughts from mind • Refusal to accept or believe something • Abnormal movements of tongue, lips, and jaw • Irrational fear of object, animal, or situation • Ingredient in foods like cheese, fish, liver, and beer • ...

The Hunger Games Chapter 4 Vocabulary 2022-02-03

The Hunger Games Chapter 4 Vocabulary crossword puzzle
Across
  1. Inability to speak or express things clearly
  2. Cures
  3. Staring at something stupidly
  4. Thinking about something
  5. Incomprehensible
  6. Eating hastily
  7. Things that people see as luxuries
Down
  1. Something that has fallen apart
  2. A forgotten state
  3. Not under the influence of alcohol or drugs
  4. Surrounded by something
  5. Something that is great and grand
  6. A large bowl used for serving foods

13 Clues: Cures • Eating hastily • Incomprehensible • A forgotten state • Surrounded by something • Thinking about something • Staring at something stupidly • Something that has fallen apart • Something that is great and grand • Things that people see as luxuries • A large bowl used for serving foods • Not under the influence of alcohol or drugs • Inability to speak or express things clearly

These are a few of Padmakar’s favorite things 2025-05-30

These are a few of Padmakar’s favorite things crossword puzzle
Across
  1. Love this dessert
  2. Favorite subject in school
  3. Favorite topic for discussion,(three words)
  4. A genre of music
  5. Crazy about this place.
  6. Favorite Bollywood actor
  7. Current events
Down
  1. One of the favorite foods,(two words)
  2. A form of devotional singing/storytelling
  3. “Soul food” (two words)
  4. Favorite bollywood actress
  5. Favorite form of exercise
  6. Gave me my bread and butter

13 Clues: Current events • A genre of music • Love this dessert • “Soul food” (two words) • Crazy about this place. • Favorite Bollywood actor • Favorite form of exercise • Favorite subject in school • Favorite bollywood actress • Gave me my bread and butter • One of the favorite foods,(two words) • A form of devotional singing/storytelling • Favorite topic for discussion,(three words)

Latinx Crossword Puzzle 2025-09-09

Latinx Crossword Puzzle crossword puzzle
Across
  1. Hispanic pastry dish filled with savory or sweet foods
  2. Language spoken in Latin America
  3. Latino Rights Activist
  4. Hispanic painter's last name
  5. Latino country in the Carribean
  6. Popular Mexican food
Down
  1. Country in Central America
  2. Hispanic dance
  3. Hispanic actor, composer and singer
  4. Someone from a Spanish speaking country
  5. Latina Supreme Court Justice
  6. Latino country named after explorer
  7. Hispanic Desert

13 Clues: Hispanic dance • Hispanic Desert • Popular Mexican food • Latino Rights Activist • Country in Central America • Latina Supreme Court Justice • Hispanic painter's last name • Latino country in the Carribean • Language spoken in Latin America • Hispanic actor, composer and singer • Latino country named after explorer • Someone from a Spanish speaking country • ...

Crossword Fun 2018-10-02

Crossword Fun crossword puzzle
Across
  1. January, March, October
  2. _____bob Squarepants
  3. _______ and meatballs
  4. You eat soup with this utensil
  5. Christmas, Halloween, Valentine's Day
  6. Mrs. Aldrich, Jayvon, Miss Oliver
  7. Stove, refrigerator, elephant
Down
  1. Red, green, blue
  2. The season that comes after winter
  3. Happy, sad, angry
  4. What do you call foods that taste hot?
  5. Zebra, tiger, elephant
  6. This happens when you jump in a puddle

13 Clues: Red, green, blue • Happy, sad, angry • _____bob Squarepants • _______ and meatballs • Zebra, tiger, elephant • January, March, October • Stove, refrigerator, elephant • You eat soup with this utensil • Mrs. Aldrich, Jayvon, Miss Oliver • The season that comes after winter • Christmas, Halloween, Valentine's Day • What do you call foods that taste hot? • ...

GI Tract 2024-04-15

GI Tract crossword puzzle
Across
  1. The long-term lack of a particular vitamin in ones' diet; may result in certain health problems
  2. one category of unsaturated fatty acids that are artificially produced; trans fats
  3. The unit that food scientists use too measure the potential energy in foods
  4. one category of unsaturated fatty acids; sources include canola oil and olive oil
  5. Organic chemicals needed by the body for normal functioning and good health.
  6. elements that the body needs in relatively small amounts
  7. Chemicals that the body needs for energy growth, and maintenance
  8. one category of unsaturated fatty acids; sources include corn oil and soybean oil
Down
  1. Vitamins and minerals that are essential to the body in small amounts
  2. Molecules that are necessary for the action of enzymes
  3. Substances such as carbohydrates, proteins and fats that the body requires in relatively large quantities
  4. Substances found in foods that include oils and solid fats; can be classified as either saturated or unsaturated; lipids
  5. The amount of energy required to sustain a persons metabolism for one day if he or she is at complete rest
  6. The capacity of a physical system to do work

14 Clues: The capacity of a physical system to do work • Molecules that are necessary for the action of enzymes • elements that the body needs in relatively small amounts • Chemicals that the body needs for energy growth, and maintenance • Vitamins and minerals that are essential to the body in small amounts • ...

Culture's and Cuisines: Nutrition Unit 2023-02-15

Culture's and Cuisines: Nutrition Unit crossword puzzle
Across
  1. Energy giving nutrients that are also the main form of energy storage in the body
  2. The current US government's model to teach good nutrition.
  3. Nutrients made up of amino acids. They are needed to build and repair body structures, and to regulate processes in the body
  4. Examples of this food group include milk, ice cream, and frozen yogurt
  5. Examples of this food group include cereal, breads, crackers, rice, and pasta
  6. Examples of this food group include strawberries, apples, oranges, and bananas
  7. A mineral that aids in cell reproductions and bone formation.
Down
  1. Nutrients that contain carbon and are needed in small amounts to maintain health and allow growth. Either dissolve in fat or water.
  2. The unit of energy that is often used to express the nutritional value of foods
  3. Energy giving nutrients that include starches, fibers and sugars
  4. Examples of this food group include broccoli, spinach, and carrots
  5. The science of food and the ways in which the body uses the foods you eat
  6. Examples of this food group include chicken, steak, eggs, and tofu
  7. The most important nutrient. 8 cups per day are needed to replace water loss by excretion, evaporation, and sweating.
  8. A mineral that controls the fluid levels in the body. Needed in small amounts

15 Clues: The current US government's model to teach good nutrition. • A mineral that aids in cell reproductions and bone formation. • Energy giving nutrients that include starches, fibers and sugars • Examples of this food group include broccoli, spinach, and carrots • Examples of this food group include chicken, steak, eggs, and tofu • ...

Hugh Jones Identity 2022-03-28

Hugh Jones Identity crossword puzzle
Across
  1. To be even
  2. Something that needs electronics
  3. Outside activity with 2 wheels
  4. A type of school
Down
  1. Where i was born
  2. Its a sport in water
  3. I use foods
  4. A subject in School
  5. A feeling
  6. Its a fluffy PET

10 Clues: A feeling • To be even • I use foods • Where i was born • Its a fluffy PET • A type of school • A subject in School • Its a sport in water • Outside activity with 2 wheels • Something that needs electronics

Metabolism Crossword Puzzle 2021-12-06

Metabolism Crossword Puzzle crossword puzzle
Across
  1. comes from starch
  2. Comes from protein
  3. the process that the body takes
  4. Takes in oxygen
Down
  1. Comes from Oxygen
  2. comes from dairy food
  3. comes from meat
  4. Breaks down foods
  5. comes from the air you breath
  6. Circulates the food you eat

10 Clues: comes from meat • Takes in oxygen • comes from starch • Comes from Oxygen • Breaks down foods • Comes from protein • comes from dairy food • Circulates the food you eat • comes from the air you breath • the process that the body takes

Mic's Hen 2025-07-09

Mic's Hen crossword puzzle
Across
  1. She ran away to...
  2. Where Mic and Tom drank
  3. Mickey's favourite colour
  4. Where Mic and Tom live
  5. One of Mic's favourite foods
  6. Mickey's profession
Down
  1. Where kids club was
  2. Mic's favourite animal
  3. What Mic and Tom drink
  4. The cat

10 Clues: The cat • She ran away to... • Where kids club was • Mickey's profession • Mic's favourite animal • What Mic and Tom drink • Where Mic and Tom live • Where Mic and Tom drank • Mickey's favourite colour • One of Mic's favourite foods

Logan Borgstede's Favorite Foods 2021-04-08

Logan Borgstede's Favorite Foods crossword puzzle
Across
  1. Une pâtisserie cuite géneralement remplie de fruits.
  2. Un fruit long et janne qui pousse en grappes.
  3. De la viande de vache fantaisie.
  4. Pain long de France.
  5. Quelque chose que les souris aiment manger.
  6. Deux morceaux de pain avec du fromage et de la viande entre eux.
Down
  1. Un fruit rouge qui pousse sur les arbres.
  2. Nouilles.
  3. Pain brûlé.
  4. Une pâte plate recouverte d'une sauce saupoudrée de fromage.
  5. Une pomme de terre tranchée et frite.
  6. Le meilleure chose depuis le _____ tranché.
  7. Quelque chose que les poulets pondent.
  8. Un fruit orange qui pousse sur les arbres.

14 Clues: Nouilles. • Pain brûlé. • Pain long de France. • De la viande de vache fantaisie. • Une pomme de terre tranchée et frite. • Quelque chose que les poulets pondent. • Un fruit rouge qui pousse sur les arbres. • Un fruit orange qui pousse sur les arbres. • Le meilleure chose depuis le _____ tranché. • Quelque chose que les souris aiment manger. • ...

Foods and nutrition puzzle. 2022-01-05

Foods and nutrition puzzle. crossword puzzle
Across
  1. a small area or region with a relatively hot temperature in comparison to its surroundings.
  2. pure sugar that has been crystallized and centrifuged and then sent through a granulator
  3. flour that has a leavening agent already added.
  4. produced with genetically engineered yeast strains
  5. the nutrient-rich bran and germ of the wheat kernel have been removed
  6. substance used in dough or batter to make it rise, such as yeast or baking powder.
Down
  1. a consumer product made by adding molasses to white sugar
  2. the process of making a proof of a printed work, engraving, etc.
  3. finely powdered sugar used for making icings and candy.
  4. flour that has aged naturally after being milled
  5. dry yeast in which the yeasts are not killed but made dormant through dehydration
  6. heat (something, especially an oven or grill) beforehand.
  7. A mixture of two proteins that causes the elastic texture in dough.
  8. a cake yeast made by filtering the cells from the liquid in which they are grown, subjecting them to heavy pressure

14 Clues: flour that has a leavening agent already added. • flour that has aged naturally after being milled • produced with genetically engineered yeast strains • finely powdered sugar used for making icings and candy. • a consumer product made by adding molasses to white sugar • heat (something, especially an oven or grill) beforehand. • ...

Healthy foods in America 2025-05-19

Healthy foods in America crossword puzzle
Across
  1. One of the most popular easily accessible fruits
  2. Can be grown in gardens and mainly had at dinner
  3. Light meal and healthy option
  4. A healthy snack option that has nuts and dried fruit
  5. a trunk
  6. A good source of vitamin C and a good side for dinner meals
Down
  1. A vegtable ate in dinner meals
  2. A popular meal that is mainly had at dinner and lunch
  3. Caught in freshwater
  4. A filling breakfast meal with oats
  5. A high dairy wheat substance
  6. A high calcium fruit
  7. Rich in Monounsaturated
  8. High protein breakfast meal with a soft consistency.

14 Clues: a trunk • Caught in freshwater • A high calcium fruit • Rich in Monounsaturated • A high dairy wheat substance • Light meal and healthy option • A vegtable ate in dinner meals • A filling breakfast meal with oats • One of the most popular easily accessible fruits • Can be grown in gardens and mainly had at dinner • A healthy snack option that has nuts and dried fruit • ...

Food Safety 2025-04-01

Food Safety crossword puzzle
Across
  1. microorganism that can cause disease
  2. is a group of bacteria found in the environment, foods, and intestines of people and animals.
  3. an infectious agent that can multiply only inside the living cells of an organism.
  4. is the accidental addition of something harmful that causes an item to become dirty or impure.
  5. is a single-celled microscopic fungus that feeds on simple sugars
  6. the actual temperature at the center of the thickest part of the food being cooked
  7. is a microorganism such as a virus or bacterium that can cause disease.
  8. is a fungal growth with a cottony, fuzzy appearance
  9. are a group of bacteria that live in the intestinal tracts of animals and can cause illnesses
Down
  1. a food item that deteriorates to the point that it is undesirable or unsafe to eat
  2. temperature range which disease causing bacteria actively grow and thrive on foods
  3. the transfer of harmful bacteria and other microorganisms form one item to another
  4. not able to see through, also a way to see if seafood is fully cooked
  5. is a sickness caused by eating contaminated food

14 Clues: microorganism that can cause disease • is a sickness caused by eating contaminated food • is a fungal growth with a cottony, fuzzy appearance • is a single-celled microscopic fungus that feeds on simple sugars • not able to see through, also a way to see if seafood is fully cooked • is a microorganism such as a virus or bacterium that can cause disease. • ...

Week 1: Connect with Food 2025-02-18

Week 1: Connect with Food crossword puzzle
Across
  1. Michigan is the number one producer in the United States of this fruit.
  2. Grocery shopping this way can help you take your time comparing prices and limits you from unnecessary or impulse purchases.
  3. It is estimated that across the United States, food products are shipped an average of 1,500 ________ before being sold to the consumer. This shows the importance of buying from local markets!
  4. The federal program aimed to combat hunger and food insecurity among low-income families by providing food benefits to supplement their grocery budget.
  5. Making a weekly or monthly ________ can help to relieve mealtime stress, cut down on last minute grocery costs, and prioritize nutritious foods.
Down
  1. This phone app is partnered with MyPlate to help you save money on groceries, find budget-friendly nutritious foods, and learn how to prepare them.
  2. The health and nutrition program that provides a combination of nutrition education, supplemental foods, breastfeeding promotion and support, and referrals to health care and community support.
  3. Research shows that home cooking not only supports mindful and nutritious eating habits, but it can also help to relieve this.
  4. Asparagus grown in Michigan is unlike asparagus from other states because it is harvested by ________ to yield a more tender and flavorful product.
  5. Red Haven, Flamin’ Fury, and Stellar are Michigan varieties of what fruit.

10 Clues: Michigan is the number one producer in the United States of this fruit. • Red Haven, Flamin’ Fury, and Stellar are Michigan varieties of what fruit. • Grocery shopping this way can help you take your time comparing prices and limits you from unnecessary or impulse purchases. • ...

kitchen safety and main term 2019-03-21

kitchen safety and main term crossword puzzle
Across
  1. to cut food in it
  2. to put flour, sugar etc through a sieve or similar container in order to remove large pieces
  3. a kitchen utensil with sharp-edged perforations for grating carrots, cheese, etc
  4. to cook by dry heat in an oven or on heated metal or stones.
  5. to cut or sever with a quick, heavy blow or a series of blows, using an ax, hatchet, etc
  6. to remove the skin of a vegetable or fruit
  7. to cook on a grill under strong, direct heat.
Down
  1. to cut or chop into very small pieces.
  2. to describe the six favorable conditions required for the growth of foodborne pathogens.
  3. a graduated cup used especially in cooking for measuring ingredients.
  4. to moisten foods during cooking with pan drippings or special sauce to add flavor and prevent drying.
  5. refers to the most dangerous temperature for foods, between 40°F and 140°F.
  6. to cook in a small amount of fat; pan-fry.
  7. to become empty or dry by the gradual flowing off of liquid or moisture

14 Clues: to cut food in it • to cut or chop into very small pieces. • to cook in a small amount of fat; pan-fry. • to remove the skin of a vegetable or fruit • to cook on a grill under strong, direct heat. • to cook by dry heat in an oven or on heated metal or stones. • a graduated cup used especially in cooking for measuring ingredients. • ...

The Facts About Fat 2013-01-13

The Facts About Fat crossword puzzle
Across
  1. This type of oil can be used as a low fat substitute for butter when cooking
  2. One of fats most important uses is to protect our vital ______
  3. This type of fat is present in hardened vegetable oils, most margarines, commercial baked foods, and many fried foods
  4. There are this many calories per gram in fat
  5. Canadians over the age of ___ need 50% of their energy to come from fat
  6. Fat is a good source of long lasting ______
Down
  1. What type of nutrient is fat?
  2. This type of fat means having the power to dissolve still more of a substance
  3. This nutrient is an important part of all body cells and is essential for the growth and development of children
  4. If you are trying make healthy choices to you should always read the _____ on the product before purchasing or consuming
  5. This type of fat is found in butter, meat, egg yolks, and coconut or palm oil
  6. These four vitamins are known as fat-soluble vitamins
  7. Baking, barbequing, roasting and boiling are examples of ___ fat cooking methods
  8. How many types of fat are there?

14 Clues: What type of nutrient is fat? • How many types of fat are there? • Fat is a good source of long lasting ______ • There are this many calories per gram in fat • These four vitamins are known as fat-soluble vitamins • One of fats most important uses is to protect our vital ______ • Canadians over the age of ___ need 50% of their energy to come from fat • ...

Language and Religion 2022-04-30

Language and Religion crossword puzzle
Across
  1. _______ farming is the practice of cultivating, processing, and distributing food in or around urban areas.
  2. a chemical or natural substance added to soil or land to increase its fertility.
  3. extreme scarcity of food.
  4. Nomadic herding is least likely to occur in centralcultivation shifting _______can support low population densities.
  5. ______ and amaranth are traditional South American grains, dating back to the Inca, that are now being grown in new places and enjoying renewed popularity.
  6. Food supply problems are often a result of problems with economics or
  7. The redistribution of large land holdings such as plantations to poor would-be farmers is known as land
Down
  1. _____ is NOT one of the world's most basic foods?
  2. Maize (corn) was domesticated in
  3. Traditional fishing is most likely to occur in
  4. a form of land tenure in which a peasant community collectively owns a piece of land. (spanish)
  5. The process of herding and domesticating aquatic animals is known as
  6. The first domesticated animals were probably
  7. foods derived from organisms whose genetic material (DNA) has been modified in a way that does not occur naturally (acronym)

14 Clues: extreme scarcity of food. • Maize (corn) was domesticated in • The first domesticated animals were probably • Traditional fishing is most likely to occur in • _____ is NOT one of the world's most basic foods? • The process of herding and domesticating aquatic animals is known as • Food supply problems are often a result of problems with economics or • ...

6th/ 7th Nutrition 2024-12-05

6th/ 7th Nutrition crossword puzzle
Across
  1. What is a unit of energy contained in food called?
  2. A gram of fat contains how many calories
  3. A ____ label provides information about the types and amount of food you ate.
  4. Fats, carbohydrates and____ provide the body with energy
  5. These types of calories are found in foods with little nutritional value.
  6. Serving sizes on a food label must be stated in clear common terms, such as _____, teaspoons and pieces
  7. A person's recommended daily amounts of food are based on age, ____and physical activity
Down
  1. The purpose of the food label is to provide the ____ size and the nutritional values.
  2. What is the main macronutrient found in foods from the grains, fruit and vegetable food groups
  3. What provides the most energy and can be stored in large amounts by the body
  4. Cheese and milk belong to which food group?
  5. It is important to eat enough calories so your body can grow and have_____
  6. Protein is used to build _____ tissue in the body.
  7. ______ and minerals are required for a wide variety of jobs in the body, such as normal growth.

14 Clues: A gram of fat contains how many calories • Cheese and milk belong to which food group? • What is a unit of energy contained in food called? • Protein is used to build _____ tissue in the body. • Fats, carbohydrates and____ provide the body with energy • These types of calories are found in foods with little nutritional value. • ...

REVIEW 2023-10-31

REVIEW crossword puzzle
Across
  1. Create a ____ surface on round foods.
  2. Take the total cost and ____
  3. 5 forms: fresh, ____
  4. 4 ways: clean, ____
  5. reduce the amount of ____
Down
  1. choose ____
  2. Get at least 30 minutes of ____
  3. whole grains have ____
  4. ____ helps

9 Clues: ____ helps • choose ____ • 4 ways: clean, ____ • 5 forms: fresh, ____ • whole grains have ____ • reduce the amount of ____ • Take the total cost and ____ • Get at least 30 minutes of ____ • Create a ____ surface on round foods.

Factors in food Choices 2025-09-11

Factors in food Choices crossword puzzle
Across
  1. produce, edibles
  2. eating pattern consumed
  3. age educational level, income
  4. Person's cultural heritage
  5. available for obtaining
Down
  1. foods causing an autoimmune response
  2. promotes healthy heart
  3. chronic high blood pressure
  4. Options available to the consumer

9 Clues: produce, edibles • promotes healthy heart • eating pattern consumed • available for obtaining • Person's cultural heritage • chronic high blood pressure • age educational level, income • Options available to the consumer • foods causing an autoimmune response

Body Systems 2015-11-05

Body Systems crossword puzzle
Across
  1. Coordinates All Body Activities
  2. Produces Sperm Or Eggs
  3. Helps Fight Infection
  4. Provides Oxygen To The Blood
  5. Regulate Body Function
Down
  1. Allows Body Movement
  2. Made Up Of Bones
  3. Depends On The Heart
  4. Foods Are Broken Down
  5. Removes All Types Of Waste

10 Clues: Made Up Of Bones • Allows Body Movement • Depends On The Heart • Foods Are Broken Down • Helps Fight Infection • Produces Sperm Or Eggs • Regulate Body Function • Removes All Types Of Waste • Provides Oxygen To The Blood • Coordinates All Body Activities

Jobs & Occupation 2025-02-25

Jobs & Occupation crossword puzzle
Across
  1. They do the farm.
  2. They drive the plane.
  3. They make foods.
  4. They check your teeth.
Down
  1. They make the bread.
  2. They work at school.
  3. They play the movie.
  4. They work at resterant.
  5. They are at hospital.
  6. they catch the thief.

10 Clues: They make foods. • They do the farm. • They make the bread. • They work at school. • They play the movie. • They are at hospital. • They drive the plane. • they catch the thief. • They check your teeth. • They work at resterant.

German foods and drinks 2025-12-05

German foods and drinks crossword puzzle
Across
  1. Vegtables
  2. cold
  3. coffee
  4. hot
  5. fruit
  6. soda/pop
  7. meat
Down
  1. salt
  2. cheese
  3. fish
  4. egg
  5. bread
  6. apple
  7. juice
  8. fruit

15 Clues: hot • egg • salt • cold • fish • meat • bread • apple • juice • fruit • fruit • cheese • coffee • soda/pop • Vegtables

Iraq Crossword Puzzle 2020-01-15

Iraq Crossword Puzzle crossword puzzle
Across
  1. Iraq Resource
  2. Landmark In Iraq
  3. Main Landform In Iraq
  4. Iraq Faith
  5. Rose Main Flower In Iraq
  6. Third Most Popular City In Iraq
  7. One of the most popular foods in Iraq
Down
  1. River River in Iraq
  2. One Of The Most Popular Malls In Iraq
  3. Capital of Iraq
  4. City in Iraq
  5. Main Language in Iraq
  6. Biggest Lake In Iraq
  7. Iraq Neighbor
  8. Located In Between The Border Of Iraq and Kuwait

15 Clues: Iraq Faith • City in Iraq • Iraq Resource • Iraq Neighbor • Capital of Iraq • Landmark In Iraq • River River in Iraq • Biggest Lake In Iraq • Main Language in Iraq • Main Landform In Iraq • Rose Main Flower In Iraq • Third Most Popular City In Iraq • One Of The Most Popular Malls In Iraq • One of the most popular foods in Iraq • Located In Between The Border Of Iraq and Kuwait