foods Crossword Puzzles

Tyler’s identity crossword 2020-03-19

Tyler’s identity crossword crossword puzzle
Across
  1. Italian noodle-like food
  2. my favourite subject
  3. a game
  4. marshal arts
  5. I love them
Down
  1. we learn this language at this school
  2. hit a ball down
  3. use your foot
  4. fire
  5. lots of good foods

10 Clues: fire • a game • I love them • marshal arts • use your foot • hit a ball down • lots of good foods • my favourite subject • Italian noodle-like food • we learn this language at this school

Favourite Places in the Wolrd 2024-01-09

Favourite Places in the Wolrd crossword puzzle
Across
  1. one of your favourite foods
  2. Land of the free
  3. Land of Safari Animals
  4. They love ice hockey
Down
  1. Down under
  2. Cold Supermarket
  3. H20 + Gravity
  4. Wine, Frogs Legs, Eiffel Tower
  5. Potato Mad (Incas)
  6. Boot of the mediterranean

10 Clues: Down under • H20 + Gravity • Cold Supermarket • Land of the free • Potato Mad (Incas) • They love ice hockey • Land of Safari Animals • Boot of the mediterranean • one of your favourite foods • Wine, Frogs Legs, Eiffel Tower

Science form 3 2026-01-09

Science form 3 crossword puzzle
Across
  1. conditions of damage alveoli
  2. sense of taste
  3. amplify sound vibration
  4. produces own foods
  5. the largest organ
Down
  1. transport oxygen
  2. vision in front of the head
  3. find branches in trachea
  4. photoreceptors
  5. response of plants to stimuli

10 Clues: photoreceptors • sense of taste • transport oxygen • the largest organ • produces own foods • amplify sound vibration • find branches in trachea • vision in front of the head • conditions of damage alveoli • response of plants to stimuli

food for thought 2025-02-23

food for thought crossword puzzle
Across
  1. used to add flavour to food
  2. bloemkool
  3. Tarwe
  4. een smaak
  5. big leaves used to make salads
Down
  1. cut into pieces
  2. the edible part of a plant
  3. enough
  4. ontbijtgranen
  5. foods that are sealed in a metal container

10 Clues: Tarwe • enough • bloemkool • een smaak • ontbijtgranen • cut into pieces • the edible part of a plant • used to add flavour to food • big leaves used to make salads • foods that are sealed in a metal container

HeidiOprotein 2017-01-23

HeidiOprotein crossword puzzle
Across
  1. Stimulates muscles in digestive tract to help food through the body
  2. Our body breaks this down first
  3. How many amino acids are essential for good health?
  4. The different structure types of carbs
  5. Amino acids that the body needs but cannot provide; obtained from foods
  6. Simple carbohydrates chemically formed from plants; made of carbon, hydrogen, and oxygen
  7. Outerskin of grain
  8. Formed when plants combine simple glucose units into more complicated chemical structures
  9. Plant proteins that lack at least one essential amino acids
  10. Chemical structures that make up fats
  11. Simple, hard seed
Down
  1. Carbohydrates with complicated structures; starches
  2. What is the main function of proteins?
  3. Embryo of grain
  4. Complicated chemical arrangements that plants form by combining single glucose units to build starch
  5. How often do you need protein?
  6. How many amino acids are non-essential for good health?
  7. Sugars with single unit chemical structure
  8. Sugars extracted from plants and used to sweeten foods
  9. Sugars formed from simple one and two unit structures
  10. Fat like substances in all body cells; needed for many essential body processes
  11. Formed when two monosaccharides combine chemically
  12. How many different types of amino acids are there?
  13. Chemical building blocks of proteins that link together in many arrangements
  14. Vitamins the factory puts back were naturally found in food

25 Clues: Embryo of grain • Simple, hard seed • Outerskin of grain • How often do you need protein? • Our body breaks this down first • Chemical structures that make up fats • What is the main function of proteins? • The different structure types of carbs • Sugars with single unit chemical structure • Formed when two monosaccharides combine chemically • ...

JRussell Protein 2017-01-23

JRussell Protein crossword puzzle
Across
  1. Fats produced when oils are turned into solids in food production.
  2. Amino acids that the boy needs but cannot provide.
  3. Green pigment in plants.
  4. Fatty acids in fish oil.
  5. Unsaturated fatty acids with one hydrogen unit missing.
  6. Cells that store fat from foods and grow larger as they store additional fat.
  7. Chemical building blocks of proteins that link together in many arrangements.
  8. Lipoprotein that takes cholesterol from liver to where needed in the body.
  9. Fatty acid that contains all the hydrogen it can chemically hold.
  10. Simple carbs chemically formed from plants.
  11. Lipoprotein that picks up up cholesterol and takes it back to the liver for excretion.
  12. Carbs with complicated structures.
  13. Chemical process that turns vegetable oil into solids.
  14. Chemical packages that transport fatty acids through the bloodstream.
  15. Chemical structures that make up fats.
Down
  1. Nutrients that is a persons main source of energy.
  2. Type of lipid, commonly called fats.
  3. Sugars extracted from plants and used to sweeten foods.
  4. Chemical process by which plants make carbs.
  5. Protein with globular shape.
  6. Unsaturated fatty acid with two or more hydrogen units missing.
  7. Sugars with single unit chemical structure.
  8. Plant proteins that lack at least one essential amino acid.
  9. Proteins that contain all essential amino acids.
  10. Formed when plants combine single glucose units in more complicated chemical structures.
  11. Fat like substance in all body cells

26 Clues: Green pigment in plants. • Fatty acids in fish oil. • Protein with globular shape. • Carbs with complicated structures. • Type of lipid, commonly called fats. • Fat like substance in all body cells • Chemical structures that make up fats. • Sugars with single unit chemical structure. • Simple carbs chemically formed from plants. • Chemical process by which plants make carbs. • ...

Brittain- Kitchen Safety Crossword 2018-03-07

Brittain- Kitchen Safety Crossword crossword puzzle
Across
  1. What food poisoning microorganism is serious for pregnant woman?
  2. What’s the best method to dry dishes?
  3. Don’t put this in the sink filled with hot, soapy water.
  4. What colour is the cutting board for fruits and vegetables usually?
  5. bacteria from one item transferred to another.
  6. What food poisoning microorganism can come from raw milk?
  7. What fight back method includes using different cutting boards?
  8. ---- to the sky
  9. The soapy water should be --- in the sink.
  10. Staphylococcus creates what that causes vomiting shortly after being ingested?
  11. What grows on dishes if they haven’t been properly cleaned?
  12. You are more likely to cut yourself with a ---- knife.
  13. When cutting with a knife keep your fingers away from this
  14. When using electrical appliances, make sure your hands are.
Down
  1. What colour is the cutting board for raw meat usually?
  2. What’s the abbreviation to treat Anaphylaxis?
  3. the tool that is used to sharpen knives.
  4. How long are you supposed to lather your hands for?
  5. What is the most common food borne illness?
  6. How long can foods stay in the danger zone?
  7. What food poisoning microorganism comes from improperly prepared home canned foods?
  8. What’s the first step of washing your hands?
  9. When unplugging electrical appliances don’t pull it out by this.
  10. ------ to the thigh
  11. When sharpening a knife, it should be facing ---- from you.

25 Clues: ---- to the sky • ------ to the thigh • What’s the best method to dry dishes? • the tool that is used to sharpen knives. • The soapy water should be --- in the sink. • What is the most common food borne illness? • How long can foods stay in the danger zone? • What’s the first step of washing your hands? • What’s the abbreviation to treat Anaphylaxis? • ...

Health Review 2022-02-11

Health Review crossword puzzle
Across
  1. french fries salad or vegetables area examples of these
  2. potential negative effect of eaching large portion sizes
  3. a healthier way to prepare foods like chicken
  4. the proper name for pink eye
  5. medical doctor specializing in eye care and can perform surgery to correct eye problems
  6. far sightedness caused by shorter than normal eye balls
  7. a condition when the eyes become clouded
  8. nearsightedness caused by longer than normal eye balls
  9. one of the tips we discussed to reduce portion sizes
  10. an addictive chemical in both cigarettes and vapes
Down
  1. the size or amount of food eaten at each meal
  2. a condition caused by not having perfectly round corneas
  3. a guide to help people know how many calories and nutrients are in a certain amount of food
  4. this is a serving size about a cup and is the recommended size for rice or pasta
  5. should have several glasses of this every day
  6. one of the potential side effects of quiting vaping
  7. one of the potential negative side effects of vaping
  8. eye specialist that is not a medical doctor and cannot perform surgery to correct eye problems
  9. a less healthy way to prepare foods like chicken in hot oil
  10. a serving size of meat should be about this size
  11. Inhaling vapor caused by heating liquid
  12. attempting to have food from all of the food groups

22 Clues: the proper name for pink eye • Inhaling vapor caused by heating liquid • a condition when the eyes become clouded • the size or amount of food eaten at each meal • should have several glasses of this every day • a healthier way to prepare foods like chicken • a serving size of meat should be about this size • an addictive chemical in both cigarettes and vapes • ...

Nutrition 2022-10-07

Nutrition crossword puzzle
Across
  1. combines with molecules to circulate in the blood and needed to make vitamin D, cell membranes, and certain hormones
  2. The last symptom is being thirsty
  3. They help build and repair tissues. are needed for enzyme activity.
  4. can build up in the arteries and cause a blockage
  5. An electrolyte; builds muscle
  6. ARE NOT stored in the body, are found in many fruits and veggies.
  7. third to be burned
  8. cooking oil
  9. rate at which your body burns calories
  10. is an abnormal response to a food that is triggered by the body’s immune system
  11. controls your metabolism
  12. substance in food that your body processes to enable it to function
  13. keys in making our immune system stronger
  14. second to be burned
Down
  1. can be caused by eating foods or ingredients that irritate the intestine.
  2. how we measure how much energy a food has
  3. carbs are considered whole grains, food in its natural form
  4. They dissolve in fat.
  5. is the GOOD cholesterol. Our body produces it.
  6. butter
  7. is the BAD cholesterol. It comes from fatty foods
  8. keeps intestines healthy
  9. first to be burned
  10. It helps the body build new cells and repair existing ones.
  11. can lead to osteoporosis
  12. used for every body function!
  13. Helps transport oxygen throughout the body; in hemoglobin; deficiency leads to anemia
  14. Maintains strong bones and
  15. carbs refined grains

29 Clues: butter • cooking oil • third to be burned • first to be burned • second to be burned • carbs refined grains • They dissolve in fat. • keeps intestines healthy • can lead to osteoporosis • controls your metabolism • Maintains strong bones and • An electrolyte; builds muscle • used for every body function! • The last symptom is being thirsty • rate at which your body burns calories • ...

Nutrient Exam Review 2022-10-24

Nutrient Exam Review crossword puzzle
Across
  1. the energy needed to raise the temperature of 1 gram of water through
  2. a waxy substance found in your blood
  3. having added nutrients.
  4. considered beneficial fats because they can improve blood cholesterol levels
  5. if a food does not contain nutrients or if the calories from sugar and fats outweigh the nutrients found in the food
  6. found throughout the body—in muscle, bone, skin, hair, and virtually every other body part or tissue
  7. the process by which the body changes food and drink into energy
  8. sugars and syrups that are added to foods or beverages
  9. type of carbohydrate that the body can't digest
  10. substance that provides nourishment essential for growth and life
  11. elements in food to help our bodies develop and function
  12. Fruits, Vegetables, Grains, Protein Foods, and Dairy
Down
  1. everyday food that you eat, dairy, fruits, grains, vegetables, protein.
  2. broken down quickly by the body to be used as energy
  3. made up of sugar molecules that are strung together in long, complex chains
  4. the process of adding micronutrients to food.
  5. carbohydrate, protein, fat, vitamins, minerals and water
  6. inorganic, transparent, tasteless, odorless, and nearly colorless chemical
  7. a chemical element also known as salt
  8. considered the worst type of fat to eat
  9. organic substances that are generally classified as either fat soluble or water soluble

21 Clues: having added nutrients. • a waxy substance found in your blood • a chemical element also known as salt • considered the worst type of fat to eat • the process of adding micronutrients to food. • type of carbohydrate that the body can't digest • broken down quickly by the body to be used as energy • Fruits, Vegetables, Grains, Protein Foods, and Dairy • ...

Nutrient Review 2022-10-24

Nutrient Review crossword puzzle
Across
  1. The body depends on this for practically every process necessary for life.
  2. What is fat that is created through a process called hydrogenation?
  3. This helps make Vitamin D.
  4. Adding nutrients to foods that might not have had them in the first place.
  5. WHat is a guide developed by the USDA for healthful eating?
  6. What is the chemical process by which the body breaks down substances and gets energy?
  7. This helps maintain the right balance of fluids in the body.
  8. What are substances in food that help the body function?
  9. What helps regulate many of the chemical processes in the body?
  10. What are excellent sources of fuel for the body called?
  11. What are sugars that are absorbed quickly?
  12. What are Candy and Soda examples of?
  13. What cannot be digested but helps clean the intestines?
  14. What regulates body temperature and dissolves Vitamins, Minerals, Amino Acids, and other nutrients?
  15. What provides energy as well as helps build, maintain, and repair body tissues?
Down
  1. What is fat that is liquid at room temperature called?
  2. What do we measure energy in food through?
  3. There are five of these.
  4. What are sugars that are added during the processing of foods?
  5. What is substance that must be obtained from the diet because the body doesn't sufficiently make it?
  6. What is a food that has nutrients added back that were lost during processing?

21 Clues: There are five of these. • This helps make Vitamin D. • What are Candy and Soda examples of? • What do we measure energy in food through? • What are sugars that are absorbed quickly? • What is fat that is liquid at room temperature called? • What are excellent sources of fuel for the body called? • What cannot be digested but helps clean the intestines? • ...

Nutrient's Mickey Mouse Clubhouse 2022-10-25

Nutrient's Mickey Mouse Clubhouse crossword puzzle
Across
  1. What is it called when greatly-needed nutrients are added to foods that didn't need them in the first place?
  2. What is it called when nutrients are added back that were lost during processing?
  3. What fats are formed from hydrogenation?
  4. What ingredient is found in baked goods, desserts, salad dressings, sauces, spreads, sugar-sweetened beverages, and sweets?
  5. What does the body need 17 daily of?
  6. What helps transmit nerve impulses?
  7. What are the substances found in food that keep your body functioning?
  8. What regulates your body temperature?
  9. What helps regulate the many chemical processes in the body?
  10. What is made up of amino acids?
  11. What are starches that are absorbed slowly?
  12. What can clog your heart if too much is consumed?
  13. What is the chemical process that breaks down substances for energy?
  14. What is the guide that was developed by the USDA for healthful eating?
Down
  1. What are sugars that are absorbed quickly?
  2. How do we measure energy in food?
  3. What fats are usually liquid at room temperature?
  4. What does your body need 6 categories of or it will die?
  5. What is a starch that the body cannot digest?
  6. What is a food that is high in calories yet lacks other nutrients?
  7. When foods are separated and categorized what are they called?

21 Clues: What is made up of amino acids? • How do we measure energy in food? • What helps transmit nerve impulses? • What does the body need 17 daily of? • What regulates your body temperature? • What fats are formed from hydrogenation? • What are sugars that are absorbed quickly? • What are starches that are absorbed slowly? • What is a starch that the body cannot digest? • ...

COMMON METHODS OF MEAT PROCESSING 2023-12-05

COMMON METHODS OF MEAT PROCESSING crossword puzzle
Across
  1. Food additive used to help stabilize mixtures, like oil and vinegar.
  2. Common preservative used in cured meat products including bacon.
  3. Method of dehydration using salt to withdraw moisture from meat.
  4. Drying at a room temperature of 110 to 120 degrees Fahrenheit.
  5. Often used as a natural emulsifier in bakery and confectionery products.
  6. Exposure of meat to wood smoke for preservation and flavor.
  7. Substance added to foods to thicken or improve texture.
  8. Application of salt, sugar, and preservatives to extend shelf life.
  9. Exposure of meat to a temperature range of 0 to 32 degrees Fahrenheit.
  10. Substance counteracting the astringent quality of salt in curing.
Down
  1. Synthetic food emulsifier used in ice creams.
  2. Transfer of extremely large energy to affect rapid biological and chemical changes exposing food to bursts of gamma rays, X-rays or electron beams..
  3. Used as a gelling agent or emulsifier in desserts and derived from red algae.
  4. Color fixation agents responsible for the proper color in cured meat products.
  5. Hermetic sealing of foods in cans and jars.
  6. Removal of moisture from meat
  7. Natural emulsifier found in apples and used in jams and jellies.
  8. Process of removing moisture content into ice and gas without passing the liquid state.
  9. USDA-approved ingredients in meat and poultry products that add texture.
  10. Added for flavor and has antiseptic value, aids in prolonging shelf-life.

20 Clues: Removal of moisture from meat • Hermetic sealing of foods in cans and jars. • Synthetic food emulsifier used in ice creams. • Substance added to foods to thicken or improve texture. • Exposure of meat to wood smoke for preservation and flavor. • Drying at a room temperature of 110 to 120 degrees Fahrenheit. • ...

MyPlate 2023-11-21

MyPlate crossword puzzle
Across
  1. Try fat-free or low ___________ foods when you can.
  2. This makes a quick and easy "ready-to-eat" breakfast with fruit and milk.
  3. Broccoli and green beans are examples of a _____________.
  4. An orange vegetable.
  5. MyPlate is a _____________ to help you eat a variety of foods for a healthy body.
  6. Lean __________ is an excellent source of protein, iron, and zinc.
  7. Salmon and trout are examples of _____________.
  8. This sweet, smooth food comes in many different flavors and is a great way to get calcium for your bones.
  9. Pinto, kidney, black, refried - there are lots of different kinds and they can be eaten lots of different ways.
  10. Apples, oranges, and bananas fit into this food group.
  11. Vegetable or olive __________ are often used for cooking and are part of a healthful diet.
Down
  1. Use the My_____________ as a guide.
  2. Cheddar, swiss, mozzarella, monterey jack are examples of.
  3. These are a great source of protein and can be mixed with cereal and dried fruit for an "on-the-go" snack.
  4. Fits into the grains group of MyPlate. Goes great with a stir-fry.
  5. Use whole-grain _____________ for your sandwiches.
  6. Chicken and turkey are examples of ______________.
  7. You can hard boil, scramble, fry, or poach these, or eat them as an omelet.
  8. Spaghetti is a type of _________.
  9. Eat a variety of _____________ from all of the groups.

20 Clues: An orange vegetable. • Spaghetti is a type of _________. • Use the My_____________ as a guide. • Salmon and trout are examples of _____________. • Use whole-grain _____________ for your sandwiches. • Chicken and turkey are examples of ______________. • Try fat-free or low ___________ foods when you can. • Apples, oranges, and bananas fit into this food group. • ...

Nutrient Exam Crossword 2023-10-03

Nutrient Exam Crossword crossword puzzle
Across
  1. build materials for our bones and regulate the bodies nerve balance
  2. a mineral found in many foods , called salt
  3. deliberately increasing the contents of one of the micro nutrients in food
  4. a type of body carbohydrate the body cannot digest
  5. nutrients needed in order to maintain life such as water, and carbohydrates
  6. carbs found in natural foods like milk,and fruits
  7. essential liquid to sustain our normal life
  8. fruits , vegetables ,grains ,proteins and dairy
  9. chemical blocks that build and cause amino acids
Down
  1. sugars and syrups to add to food when they're processed
  2. chemical compounds in food that are used for body function and health
  3. essential for normal growth but cannot be synthisized by the body
  4. made up of sugar molecules that are strung together in long, complex chains.
  5. when liquids oils are turned into solid fats
  6. a waxy substance found on all cells in the body needed to make hormones
  7. adding micro nutrients back to a food product after they've been lost
  8. when a food doesn't contain nutrients so the sugar and carbs over power the nutritional value
  9. how fast the body can process and digest food to eventually go through the execratory system
  10. a unit of energy used to give people energy through their food and drinks
  11. benificial fats help the body with things like lowering cholestoral levels

20 Clues: a mineral found in many foods , called salt • essential liquid to sustain our normal life • when liquids oils are turned into solid fats • fruits , vegetables ,grains ,proteins and dairy • chemical blocks that build and cause amino acids • carbs found in natural foods like milk,and fruits • a type of body carbohydrate the body cannot digest • ...

Kitchen Safety 2020-03-09

Kitchen Safety crossword puzzle
Across
  1. Free from dirt,pollution or contamination
  2. Microscopic Living Organisms
  3. measure of how hot or cold something is
  4. transfer of bacteria from one substance to another
  5. anything where food is either wholly or partially packed or contained
  6. the application of a cleaning product to destroy bacteria and pathogens.
  7. A appliance to sharpen you knife
  8. a insect that is dangerous to crops,foods and livestock
  9. when someone reacts to a substance that is usually harmless to most people (ie peanuts)
  10. Where to store your knives
  11. a practice or activity to keep things clean and healthy such as washing your hands.
  12. blank is what people and animals need to survive
Down
  1. a substance to destroy pest
  2. practice of keeping your kitchen accident free
  3. is a result of consuming spoiled or contaminated food
  4. Foods that don't require prior preparation before consuming (chocolate bars)
  5. Wrapping of a container that will not transfer nontoxic or toxic substance into food and is approved by the CFIA
  6. handling,storage and preparation of food to avoid food borne illnesses
  7. an orginism that lives in or on an organism called its host and lives by deriving its host of its nutrients
  8. something impure or unsuitable by something unclean
  9. temperature zone where food-borne bacteria rapidly grows
  10. Any substance that may be used as food

22 Clues: Where to store your knives • a substance to destroy pest • Microscopic Living Organisms • A appliance to sharpen you knife • Any substance that may be used as food • measure of how hot or cold something is • Free from dirt,pollution or contamination • practice of keeping your kitchen accident free • blank is what people and animals need to survive • ...

Food 2020-12-01

Food crossword puzzle
Across
  1. To remove excess of liquid from after washing or cooking it.
  2. Food what makes good for your body
  3. o cook by exposing to dry heat as in an oven or before a fire
  4. to cut with or as if with a knife
  5. Foods that are not good for your health, but most of the time they are tasty
  6. o cook food by putting it in water at high temperatures
  7. food difficult to break into small pieces.
  8. When food has too much sugar
  9. to make something become liquid through heating.
  10. when you bite food, it crunches
  11. with an unpleasantly sharp taste
  12. to broil, fry or toast
Down
  1. Foods that have a lot of water.
  2. to extract a liquid or soft substance from something by compressing it firmly.
  3. to divide into smaller parts by rubbing on a serrated surface .
  4. Covered with or full of fat or oil
  5. when the food has an acid taste
  6. containing strong flavours from spices
  7. taht you don't like or that is extremely unpleasant or unacceptable
  8. having a high temperature
  9. A meal that needs little preparation
  10. food that takes a long time to digest.
  11. to combine or put all the ingredients
  12. when food has too much salt
  13. It is often described as a rather bland staple food.

25 Clues: to broil, fry or toast • having a high temperature • when food has too much salt • When food has too much sugar • Foods that have a lot of water. • when the food has an acid taste • when you bite food, it crunches • with an unpleasantly sharp taste • to cut with or as if with a knife • Covered with or full of fat or oil • Food what makes good for your body • ...

Vitamins and Minerals 2024-05-08

Vitamins and Minerals crossword puzzle
Across
  1. A vitamin that helps the body absorb iron; a deficiency can cause scurvy.
  2. A deficiency of this vitamin can cause Beriberi.
  3. Vitamin B12 deficiency can cause this type of anemia.
  4. Vitamin that is part of the B vitamin group; can help with healthy hair, skin, and nails.
  5. A component of hemoglobin in red blood cells
  6. Essential in early pregnancy to prevent neural tube defects.
  7. Vitamin K helps to ___ your blood.
  8. This mineral helps to maintain fluid balance and is found in abundance in processed foods.
  9. This mineral was added to salt in the 1920's, so deficiencies in the U.S. are rare.
  10. Helps the body regulate muscle and nerve function.
Down
  1. Synthesized by the sun; works with calcium to build strong bones.
  2. This electrolyte plays a key role in maintaining a normal heartbeat.
  3. Added to toothpaste and many municipal water supplies to help strengthen bones and teeth.
  4. This mineral works with phosphorus to help strengthen bones and teeth.
  5. Vitamin A helps with this, especially at night.
  6. Another name for Vitamin B12, which helps the body produce red blood cells and DNA.
  7. Sodium, potassium, and chloride are a group of minerals called this.
  8. Vitamins A, D, E, and K are ____ soluble.
  9. B vitamins like thiamine, riboflavin, and niacin help your body create this from foods.
  10. A mineral that is a component of stomach acid.

20 Clues: Vitamin K helps to ___ your blood. • Vitamins A, D, E, and K are ____ soluble. • A component of hemoglobin in red blood cells • A mineral that is a component of stomach acid. • Vitamin A helps with this, especially at night. • A deficiency of this vitamin can cause Beriberi. • Helps the body regulate muscle and nerve function. • ...

Kitchen Utensils 2024-03-05

Kitchen Utensils crossword puzzle
Across
  1. Tool to remove the outer layer of fruits and vegetable
  2. Scissor-like utensil used to pick up and handle all kinds of food items
  3. bowl with holes used to drain items like pasta and vegetables
  4. a deep cooking pan, typically round, made of metal, and with one long handle and a lid.
  5. pan used for general sauteing and frying; sloping sides allow the cook to flip and toss items.
  6. measuring cups to measure dry ingredients such as flour or sugar
  7. sheet Flat sheet made of metal; Used for baking cookies
  8. to shred food into small pieces
  9. measuring cups Glass or plastic used for measuring wet ingredients ex- milk , vegetable oil
  10. knife larger sharp utensil is used for chopping or mincing
  11. spoon used to remove foods from a liquid
Down
  1. spoons to measure small amounts of ingredients
  2. turner used to turn pancakes or burgers
  3. electric piece of cooking equipment used for fine chopping, grinding and liquifying ingredints
  4. masher used to mash foods such as potatoes
  5. For folding ingredients and scraping the mixing bowl.
  6. A small handheld tool used to zest the peel of citrus fruit.
  7. bowl A bowl to add ingredients to and mix
  8. a wired handled utensil used to stir liquids quickly
  9. processor Machine for chopping, dicing, mixing pastry dough, mixing some cookie dough's, and pureeing fruit.

20 Clues: to shred food into small pieces • turner used to turn pancakes or burgers • spoon used to remove foods from a liquid • bowl A bowl to add ingredients to and mix • masher used to mash foods such as potatoes • spoons to measure small amounts of ingredients • a wired handled utensil used to stir liquids quickly • For folding ingredients and scraping the mixing bowl. • ...

CROSSWORD IDENTIFICATION 2024-09-13

CROSSWORD IDENTIFICATION crossword puzzle
Across
  1. Entry level cook
  2. section that handles the preparation of bread, pastries, cakes and baked desserts
  3. A system in Food Safety Management that provides identification and assessment of the hazards and risks associated with a food preparation.
  4. A large, deep, straight-sided pot for preparing stocks and simmering large quantities of liquids.
  5. Prepares bread, cakes and breakfast pastries
  6. It is a round, broad shallow, heavy duty pot with straight sides.
  7. to cut items into very small pieces
  8. The leading cause of food-borne illness
  9. an estimate of the likely occurrence of a hazard
  10. is used to mix, puree and emulsify liquids such as soup, sauces and batters.
  11. Announcer/ Expediter
Down
  1. Student Gaining theoretical and practical training and work experience in the kitchen
  2. incident in which two or more people experience the same illness after eating the same food
  3. small broilers used primarily for browning or glazing the tops of some items.
  4. Fine slices or shredded leafy vegetables
  5. is a kitchen utensil used to strain foods such as pasta or to rinse vegetables.
  6. Football-shaped pieces with seven equal sides and blunt ends.
  7. creation and maintenance of conditions that will prevent food contamination or food- borne illness.
  8. Prepares fried foods
  9. It is similar to a small, shallow, light saucepot, but with long handles instead of two loop handles.

20 Clues: Entry level cook • Prepares fried foods • Announcer/ Expediter • to cut items into very small pieces • The leading cause of food-borne illness • Fine slices or shredded leafy vegetables • Prepares bread, cakes and breakfast pastries • an estimate of the likely occurrence of a hazard • Football-shaped pieces with seven equal sides and blunt ends. • ...

life vision unit 3 2023-04-03

life vision unit 3 crossword puzzle
Across
  1. in some sports, the area between two posts where players try to send the ball
  2. someone who does not eat meat or fish
  3. a large, round vegetable that consists of a lot of thick leaves
  4. ood at thinking of new ideas or using imagination to create new and unusual things
  5. one of the different foods that a particular type of food is made from
  6. to see something and be aware of it
  7. he number of points someone gets in a game or test
Down
  1. the answer to a problem
  2. someone who is paid to work for a person or company
  3. considering all the facts in a fair way
  4. something that helps you or gives you an advantage
  5. a hard hat that protects your head
  6. a machine with a moving part that you walk or run on for exercise
  7. a unit for measuring the amount of energy food provides
  8. loose, comfortable clothes, usually trousers and a top, especially worn for exercising
  9. a piece of equipment that you use to hit a ball in sports such as tennis
  10. someone who studies science or works in science
  11. a list of foods and a set of instructions telling you how to cook something
  12. to practise a sport or exercise, often in order to prepare for a sporting event, or to help someone to do this
  13. soft sports shoe

20 Clues: soft sports shoe • the answer to a problem • a hard hat that protects your head • to see something and be aware of it • someone who does not eat meat or fish • considering all the facts in a fair way • someone who studies science or works in science • something that helps you or gives you an advantage • he number of points someone gets in a game or test • ...

EOPA Review 2023-04-12

EOPA Review crossword puzzle
Across
  1. Long thin knife that looks like a saw
  2. Cows
  3. Fish, Shellfish, Crustaceans
  4. Pig
  5. Deep tear
  6. when harmful bacteria are accidentally transferred from raw food to ready-to-eat food
  7. What do you do when you discover a fire
  8. How you use a fire extinguisher
  9. Uses a thin layer of HEATED FAT from a heat source/Oil
  10. Smallest knife used to peel fruits and vegetables
  11. The Finest level of chopping
  12. Uses HOT AIR to cook, usually applies to meats and poultry
  13. Cooks without exposure to the flame, typically in a oven
Down
  1. A liquid or semisolid product that is used in preparing other foods that adds flavor and moisture
  2. Uses a LARGE amount of HEATED FAT that fully covers the food
  3. Used to separate meat from the bone
  4. Number 1 way that causes an FBI
  5. Uses foods that were purchased first before opening a new item
  6. Temperature danger zone
  7. A flavorful liquid made by gently simmering bones and/or vegetables
  8. All purpose knife used to cut, chop, mince, and dice
  9. Heavy knife used for chopping all kinds of food
  10. Uses direct heat from a flame BELOW the item
  11. Uses a small amount of HEATED FAT from a source on a higher heat
  12. Chicken, Turkey, and Duck
  13. A scrape

26 Clues: Pig • Cows • A scrape • Deep tear • Temperature danger zone • Chicken, Turkey, and Duck • Fish, Shellfish, Crustaceans • The Finest level of chopping • Number 1 way that causes an FBI • How you use a fire extinguisher • Used to separate meat from the bone • Long thin knife that looks like a saw • What do you do when you discover a fire • Uses direct heat from a flame BELOW the item • ...

Nutrition Exam Review - Sebastian 2023-03-22

Nutrition Exam Review - Sebastian crossword puzzle
Across
  1. One of them is gained from sunlight.
  2. Worst fat for you to eat.
  3. Found in peas,beans, whole grains, and vegetable
  4. What energy in food is measured by.
  5. When a food is sweetened through the addition of a white substance
  6. The process of our body turning food into energy.
  7. Broken down quickly by your body and used as energy
  8. A mineral needed by the body to keep body fluids in balance
  9. It has nutrients in it that were lost but added back in.
  10. It had nutrients added in it that weren't there before
Down
  1. The part of the food label which shows what was used to make the food
  2. An example of this would be butter.
  3. Clear liquid we buy in bottles
  4. A type of carbohydrate the body can't digest
  5. Calories in junk food that aren't good for you
  6. Waxy substance in our bodies used to create hormones.
  7. The part on the food which lists the amount of sugar, vitamins, etc.
  8. Things our bod needs to function.
  9. Different categories our foods are placed in
  10. A substance that helps with growth
  11. Fat that's liquid at room temperature
  12. Things found in the earth and in foods we need to survive
  13. Most weightlifters have a diet consisting with a lot of this.
  14. A nutrition guide on what should be on your plate.

24 Clues: Worst fat for you to eat. • Clear liquid we buy in bottles • Things our bod needs to function. • A substance that helps with growth • An example of this would be butter. • What energy in food is measured by. • One of them is gained from sunlight. • Fat that's liquid at room temperature • A type of carbohydrate the body can't digest • ...

MyPlate 2025-01-27

MyPlate crossword puzzle
Across
  1. Vegetable or olive _____ are often used for cooking and are part of a healthful diet.
  2. Apples, oranges, and bananas fit into this food group
  3. You can hard-boil, scramble, fry, or poach these, or eat them as an omelet. How do you like your _____?
  4. MyPlate is a _________ to help you eat a variety of foods for a healthy body
  5. Use whole-grain _______ for your sandwiches
  6. _______ are an orange vegetable
  7. Broccoli and green beans are examples of a ______.
  8. Cheddar, swiss, mozzarella, monterey jack are examples
  9. Salmon and trout are examples of __________
Down
  1. This sweet, smooth food comes in many different flavors and is a great way to get calcium for your bones
  2. Use the My______ as a guide.
  3. Spaghetti is a type of ____________.
  4. Eat a variety of _________ from all of the groups.
  5. These are a great source of protein and can be mixed with cereal and dried fruit for an "on-the-go" snack
  6. Chicken and turkey are examples of __________.
  7. Firs into the grains group of MyPlate. goes great with stir-fry
  8. Try far-free or low______ foods when you can
  9. Pinto, kidney, black, refriend-there are lots of different kinds and they can be eaten lots of different ways
  10. This makes a quick and easy "ready-to-eat" breakfast with fruit and milk.
  11. Lean _________ is an excellent source of protein, iron, and zinc.

20 Clues: Use the My______ as a guide. • _______ are an orange vegetable • Spaghetti is a type of ____________. • Use whole-grain _______ for your sandwiches • Salmon and trout are examples of __________ • Try far-free or low______ foods when you can • Chicken and turkey are examples of __________. • Eat a variety of _________ from all of the groups. • ...

Chapter 1 - Food Affects Life 2024-10-16

Chapter 1 - Food Affects Life crossword puzzle
Across
  1. is the way a person usually lives
  2. process, a method for thinking about
  3. future generations.
  4. wholesomeness of all other foods.
  5. practices that either preserve or improve
  6. aims you try to reach.
  7. the use of knowledge and skill to tend soil,
  8. a psychological desire to eat.
  9. options and outcomes before making a choice.
  10. crops, and raise livestock.
  11. denying oneself food
  12. States Department of Agriculture (USDA), enforces
  13. food, foods that provide health benefits beyond
  14. for doing tasks.
  15. is the traditions and beliefs of a racial,
  16. typical ways of behaving
  17. affect the survival of life on earth.
Down
  1. and eggs.
  2. nutrients they contain.
  3. societal, and economic conditions
  4. items and ideas that person or group considers
  5. is mental and physical tension caused by change
  6. a mistaken belief.
  7. are the various options you might choose
  8. refers to interrelated factors as air, water,
  9. for the quality and wholesomeness of meat,
  10. or social group.
  11. pressure, influence that comes from people in a
  12. practice that is very popular for a short time.
  13. social group.
  14. the state of being in overall good health
  15. the physical need for food
  16. mineral resources, plants, and animals that
  17. the use of knowledge to develop improved
  18. and Drug Administration (FDA), ensures the safety

35 Clues: and eggs. • social group. • or social group. • for doing tasks. • a mistaken belief. • future generations. • denying oneself food • aims you try to reach. • nutrients they contain. • typical ways of behaving • the physical need for food • crops, and raise livestock. • a psychological desire to eat. • is the way a person usually lives • societal, and economic conditions • ...

Cooking Methods 2024-11-07

Cooking Methods crossword puzzle
Across
  1. the time after microwave time during which foods continues to cook
  2. cooking food in a liquid at temps just below boiling
  3. cooking food in a liquid that has reached highest temp under normal conditions
  4. cooking food over, but not in, boiling water
  5. method of transferring heat through the movement of molecules in air or liquid.
  6. production of electrical sparks that can damage an oven or start a fire
  7. cooking food with energy in the form of electrical waves,
  8. to brown meat quickly over high heat
  9. cooking food in a pressure cooker, a special lidded pot that creates a high pressure atmosphere
  10. cooking food in a small amount of liquid at temps just below simmering
  11. the time food needs to cook with microwave energy
Down
  1. method of transferring heat by direct contact
  2. cooking small pieces of food by covering them completely with a liquid and simmering them slowly in a covered pan
  3. the temperature at which a fat begins to break down and burn
  4. method of cooking food in hot liquid, steam or both
  5. cooking food uncovered without liquid or fat
  6. method of transferring heat as waves of energy.
  7. Browning that occurs when heat provokes a series of chemical reactions between sugars and certain proteins in foods.
  8. the amount of energy the microwave uses to generate microwaves
  9. cooking food in a simmering liquid and steam

20 Clues: to brown meat quickly over high heat • cooking food uncovered without liquid or fat • cooking food over, but not in, boiling water • cooking food in a simmering liquid and steam • method of transferring heat by direct contact • method of transferring heat as waves of energy. • the time food needs to cook with microwave energy • ...

Kitchen Equipment 2025-09-24

Kitchen Equipment crossword puzzle
Across
  1. opens cans safely
  2. great for turning meat on a bbq
  3. used to blend foods like sauces and smoothies
  4. Great for protecting your hands from heat
  5. great for stirfrys, grilled cheese,and pancakes
  6. great for making whip cream or meringue
  7. measures liquids accurately
  8. a handheld appliance used to blend sauces and other liquids
  9. a tool used to roll ingredients flat
  10. used to mash soft foods
  11. Good for keeping spills from your clothing
  12. used to spread sauce, egg wash, butter
  13. Used to scrape the sides of mixing bowls
  14. it's sharp but is your most important kitchen tool
  15. great for roasting food in the oven
  16. bakes muffins
  17. good for making cakes and brownies
  18. use to make doughs, grate large amounts of ingredients
Down
  1. the best tool to scoop soup
  2. can use to cool hot pots, pans and food
  3. used to remove unwanted skins from fruit and vegetables
  4. a versatile plug in appliance used for mixing ingredients
  5. the best hockey team ever
  6. great for stirring ingredients in a bowl
  7. used to grate or zest ingredients
  8. Used to flip food in a frying pan or grill
  9. good for mixing wet or dry ingredients
  10. used to measure many kinds ingredients
  11. used to prepare food safely with food safety in mind
  12. used for big batches of food or pasta

30 Clues: bakes muffins • opens cans safely • used to mash soft foods • the best hockey team ever • the best tool to scoop soup • measures liquids accurately • great for turning meat on a bbq • used to grate or zest ingredients • good for making cakes and brownies • great for roasting food in the oven • a tool used to roll ingredients flat • used for big batches of food or pasta • ...

El cuerpo humano 2026-04-17

El cuerpo humano crossword puzzle
Across
  1. to take care of your health
  2. to clean yourself using a brush
  3. a small part at the end of your foot or hand
  4. the part that connects your head to your body
  5. when your body temperature is high because you're sick
  6. something you use to brush hair
  7. your whole physical body
  8. something used to prevent bad smell
  9. the body part between your shoulder and hand
  10. to drink a lot of water
  11. the front part of your head with your eyes, nose, and mouth
  12. the part of your face you use to eat and talk
  13. someone who is sick
  14. to move by putting one foot in front of the other
  15. to remove hair from your face (like a beard)
  16. something you use to clean your teeth
Down
  1. cream used when shaving
  2. to move fast using your legs
  3. to eat unhealthy foods
  4. a person who diagnoses and treats illness
  5. a person who helps patients in a hospital
  6. to relax or sleep to regain energy
  7. the inside of your neck used for swallowing
  8. a thick substance used for hair styling
  9. a sickness that usually happens in winter
  10. to wash your whole body in water
  11. the top part of your body with your brain
  12. soap used for washing your hair
  13. to eat healthy foods
  14. to go to sleep at night

30 Clues: someone who is sick • to eat healthy foods • to eat unhealthy foods • cream used when shaving • to drink a lot of water • to go to sleep at night • your whole physical body • to take care of your health • to move fast using your legs • to clean yourself using a brush • something you use to brush hair • soap used for washing your hair • to wash your whole body in water • ...

Nutrition 2026-04-21

Nutrition crossword puzzle
Across
  1. The way your body signals that it needs fuel.
  2. Maintains normal muscle and nerve function.
  3. A condition in which the bones become fragile and break easily.
  4. Forms bones and teeth, aids in blood clotting.
  5. Substances in food that your body needs to grow, to repair itself, and to supply you with energy.
  6. A serious reduction in the body's water content.
  7. A unit of heat used to measure the energy your body uses and the energy it receives.
  8. A nutrient that regulates many chemical reactions in the body.
Down
  1. A nutrient that helps the body use carbohydrates, proteins, and fats.
  2. Treating a substance with heat to kill or slow the growth of pathogens.
  3. This can increase your desire for food through your senses.
  4. A person who eats mostly or only plant-based foods.
  5. Produces energy and maintains healthy bones.
  6. A nutrient that is the main source of energy for the body.
  7. A nutrient that is needed for growth, and to build and repair body tissues.
  8. A nutrient that provides energy and helps the body store and use vitamins.
  9. The process by which your body breaks down substances and gets energy from food.
  10. moves waste through your digestive system.
  11. The process by which your body takes in and uses foods.
  12. Part of a compound in the red blood cells.
  13. A nutrient that is involved with all body processes.

21 Clues: moves waste through your digestive system. • Part of a compound in the red blood cells. • Maintains normal muscle and nerve function. • Produces energy and maintains healthy bones. • The way your body signals that it needs fuel. • Forms bones and teeth, aids in blood clotting. • A serious reduction in the body's water content. • ...

Crossword Puzzle for Daddy! 2026-06-13

Crossword Puzzle for Daddy! crossword puzzle
Across
  1. Best place to play with the aerobie
  2. Best location to race waxy worms
  3. Best way to commute
  4. Tough ______
  5. Where horses roam free
  6. A favorite dinosaur
  7. One of Sam's current obsessions
  8. Everything’s legal in ______
  9. Animal that Emma likes to catch at Fort Reno
  10. What Sam and Emma want for lunch
  11. Popcorn's favorite toy
  12. Main reason for Emma’s redwood excitement
  13. Answer to question ___ is also called what
  14. The answer, my friend, is __________________
  15. The band you listen to most but is not your favorite
  16. Type of drum
  17. School for pups
  18. Purim edible
  19. My born
Down
  1. Another of your most favorite foods ;-)
  2. We are the ______
  3. Joanna Newsom's spouse
  4. DC venue
  5. Carrying the ______
  6. The answer given when you ask Emma and Sam about their day
  7. Holiday this crossword puzzle is celebrating
  8. Get your booty there
  9. Mista ______
  10. Stringed instrument
  11. instrument, Piano
  12. Our favorite band
  13. Most notable car
  14. Answer to the question of life death and everything
  15. Name the aquarium that you can see from the CN tower
  16. Your favorite type of books
  17. Where we rode a speed boat
  18. Favorite people
  19. Where Mo Willems went beep
  20. Hiking spot
  21. First secretary of treasury
  22. One of your most favorite foods ;-)
  23. The _______ year old man who climbed out a window and disappeared

42 Clues: My born • DC venue • Hiking spot • Tough ______ • Mista ______ • Type of drum • Purim edible • Favorite people • School for pups • Most notable car • We are the ______ • instrument, Piano • Our favorite band • Best way to commute • Carrying the ______ • A favorite dinosaur • Stringed instrument • Get your booty there • Joanna Newsom's spouse • Where horses roam free • Popcorn's favorite toy • ...

Crossword Puzzle for Daddy! 2026-06-13

Crossword Puzzle for Daddy! crossword puzzle
Across
  1. Our favorite band
  2. Stringed instrument
  3. Answer to the question of life death and everything
  4. Where Mo Willems went beep
  5. Joanna Newsom's spouse
  6. DC venue
  7. Animal that Emma likes to catch at Fort Reno
  8. Carrying the ______
  9. We are the ______
  10. Tough ______
  11. Hiking spot
  12. Favorite people
  13. The answer given when you ask Emma and Sam about their day
  14. What Sam and Emma want for lunch
  15. Everything’s legal in ______
  16. Type of drum
  17. Where horses roam free
  18. School for pups
  19. Another of your most favorite foods ;-)
  20. Popcorn's favorite toy
  21. The band you listen to most but is not your favorite
  22. Get your booty there
  23. Holiday this crossword puzzle is celebrating
Down
  1. Purim edible
  2. Answer to question ___ is also called what
  3. First secretary of treasury
  4. Your favorite type of books
  5. Most notable car
  6. Best way to commute
  7. One of your most favorite foods ;-)
  8. Percussion instrument
  9. Best location to race waxy worms
  10. A favorite dinosaur
  11. My born
  12. One of Sam's current obsessions
  13. Emma's favorite part of This Land Is Your Land
  14. Where we rode a speed boat
  15. The _______ year old man who climbed out a window and disappeared
  16. Mista ______
  17. Name the aquarium that you can see from the CN tower
  18. Best place to play with the aerobie

41 Clues: My born • DC venue • Hiking spot • Purim edible • Tough ______ • Type of drum • Mista ______ • Favorite people • School for pups • Most notable car • Our favorite band • We are the ______ • Stringed instrument • Best way to commute • Carrying the ______ • A favorite dinosaur • Get your booty there • Percussion instrument • Joanna Newsom's spouse • Where horses roam free • Popcorn's favorite toy • ...

Crossword Puzzle for Daddy! 2026-06-13

Crossword Puzzle for Daddy! crossword puzzle
Across
  1. Where horses roam free
  2. The _______ year old man who climbed out a window and disappeared
  3. Most notable car
  4. DC venue
  5. Where Mo Willems went beep
  6. We are the ______
  7. Name the aquarium that you can see from the CN tower
  8. Emma's favorite part of This Land Is Your Land
  9. Answer to the question of life death and everything
  10. Type of drum
  11. Hiking spot
  12. Best location to race waxy worms
  13. Best place to play with the aerobie
  14. Carrying the ______
  15. One of Sam's current obsessions
  16. Another of your most favorite foods ;-)
  17. Stringed instrument
  18. Purim edible
  19. The band you listen to most but is not your favorite
  20. The answer given when you ask Emma and Sam about their day
  21. Joanna Newsom's spouse
  22. Best way to commute
Down
  1. Your favorite type of books
  2. First secretary of treasury
  3. Holiday this crossword puzzle is celebrating
  4. What Sam and Emma want for lunch
  5. Where we rode a speed boat
  6. Mista ______
  7. Get your booty there
  8. My born
  9. Popcorn's favorite toy
  10. Answer to question ___ is also called what
  11. instrument, Piano
  12. Tough ______
  13. Our favorite band
  14. Animal that Emma likes to catch at Fort Reno
  15. Everything’s legal in ______
  16. One of your most favorite foods ;-)
  17. A favorite dinosaur
  18. Favorite people
  19. School for pups

41 Clues: My born • DC venue • Hiking spot • Mista ______ • Tough ______ • Type of drum • Purim edible • Favorite people • School for pups • Most notable car • We are the ______ • instrument, Piano • Our favorite band • Carrying the ______ • A favorite dinosaur • Stringed instrument • Best way to commute • Get your booty there • Where horses roam free • Popcorn's favorite toy • Joanna Newsom's spouse • ...

Extraordinary Measure's Crossword 2014-11-13

Extraordinary Measure's Crossword crossword puzzle
Across
  1. a pharmaceutical that remains commercially undeveloped owing to limited potential for profitability
  2. a substance produced by a living organism that acts as a catalyst to bring about a specific biochemical reaction
  3. neuromuscular disorder that causes progressive muscle weakness
  4. large molecules composed of one or more long chains of amino acids
  5. the absence of contractions of the heart
Down
  1. any of a large group of organic compounds occurring in foods and living tissues and including sugars, starch, and cellulose
  2. characterized by the taking of financial risks in the hope of profit
  3. intensive care unit
  4. the scientific study of carbohydrates and their role in biology
  5. the chemical processes by which a plant or an animal uses food, water, etc., to grow and heal and to make energy
  6. a substance deposited in bodily tissues as a store of carbohydrates
  7. energetic behavior experienced after eating sugary foods

12 Clues: intensive care unit • the absence of contractions of the heart • energetic behavior experienced after eating sugary foods • neuromuscular disorder that causes progressive muscle weakness • the scientific study of carbohydrates and their role in biology • large molecules composed of one or more long chains of amino acids • ...

Food Allergies, Intolerances and Coeliac Disease 2014-11-27

Food Allergies, Intolerances and Coeliac Disease crossword puzzle
Across
  1. This is a symptom of Coeliac Disease.
  2. _____________ disease is when the body cannot tolerate the protein gluten found in barley, rye, oats and wheat.
  3. _____________ intolerance is when a person cannot digest lactose (sugar in milk.)
  4. One of the most common foods that cause allergic reactions is _________.
  5. ________ rashes are a symptom of a food allergy.
  6. Wheezing or ____________ are also symptoms of a food allergy.
Down
  1. A food ________________ is a sensitivity which gives symptoms such as pain and bloating in the abdomen, diarrhoea, nausea, tiredness and weakness.
  2. An allergic reaction can lead to anaphylactic ____________.
  3. If a person is Coeliac, the _______ in the small intestine get attacked if s/he consumes foods which contain gluten.
  4. A food ____________ is the body having an allergic (bad) reaction to a food or an ingredient in a food.
  5. Coeliacs need to consume food which is ___________-free.
  6. Food intolerance does not involve the ______________ system.

12 Clues: This is a symptom of Coeliac Disease. • ________ rashes are a symptom of a food allergy. • Coeliacs need to consume food which is ___________-free. • An allergic reaction can lead to anaphylactic ____________. • Food intolerance does not involve the ______________ system. • Wheezing or ____________ are also symptoms of a food allergy. • ...

chapter 2 macie wood 2023-09-13

chapter 2 macie wood crossword puzzle
Across
  1. a food that is eaten routinely and supplies a large proportion of the calories people eat
  2. a typical standard and pattern related to food and eating behaviors
  3. the process by which microorganisms are prevented from entering a package during and after packaging
  4. the customary beliefs, social forms, and material traits of a racial, religious, or social group.
  5. the use of technology to modify the genes of our food sources.
Down
  1. foods derived from organisms whose genetic material has been modified in a way that does not occur naturally.
  2. a belief and attitude that is important to people
  3. customs prohibiting the use of certain edible resources as food
  4. forms of electronic communication
  5. learned behavior about a way of life passed down from generation to the next.
  6. the application of scientific for useful proposes to accomplish tasks or solve problems.
  7. foods prepared according to the laws of orthodox Judaism

12 Clues: forms of electronic communication • a belief and attitude that is important to people • foods prepared according to the laws of orthodox Judaism • the use of technology to modify the genes of our food sources. • customs prohibiting the use of certain edible resources as food • a typical standard and pattern related to food and eating behaviors • ...

Eat ealthily 2024-05-12

Eat ealthily crossword puzzle
Across
  1. verb to throw away, give away or sell something
  2. foods made from milk, for example cheese and yogurt
  3. to find a time after
  4. verb to find the time o do something after waiting a long time
Down
  1. food that you buy that is not good for you
  2. a very sweet food that is in cakes, chocolate and sweets
  3. verb to be trapped in a place or a situation and not able to get out
  4. things we add to a food to make it taste or look better, or to help it stay fresh
  5. If food is ready-made, it is cooked or ready to cook when you buy it.
  6. If food is home-made, it is made at home, not bought in a shop.
  7. verb to return to your house or the place where you started
  8. food that you eat because it is good for you
  9. the different foods you cook together to make a dish

13 Clues: to find a time after • food that you buy that is not good for you • food that you eat because it is good for you • verb to throw away, give away or sell something • foods made from milk, for example cheese and yogurt • the different foods you cook together to make a dish • a very sweet food that is in cakes, chocolate and sweets • ...

Allergy Awareness 2025-04-27

Allergy Awareness crossword puzzle
Across
  1. A Halloween treat that may have allergens in it - you can get it in your bucket!
  2. A doctor for people with allergies
  3. Another common food allergen that comes from chickens and is round
  4. It's important to wash your hands with ______ and water before eating
  5. An immune system reaction after a certain food is eaten
  6. When something is made in the same factory that also makes things with the common allergens
Down
  1. A digestive system reaction after a certain food is eaten
  2. Something that happens when you eat something that you are allergic to
  3. The most common allergen
  4. When you are kind to someone because they have an allergy and can't eat the same foods as you
  5. This is something that kids with allergies have to protect themselves from having a reaction
  6. It's always important to check ______ before eating foods if you have an allergy

12 Clues: The most common allergen • A doctor for people with allergies • An immune system reaction after a certain food is eaten • A digestive system reaction after a certain food is eaten • Another common food allergen that comes from chickens and is round • It's important to wash your hands with ______ and water before eating • ...

Fluid - what you need to know 2025-08-04

Fluid - what you need to know crossword puzzle
Across
  1. Dialysis can only remove so much fluid during a ________, and the extra stays in the body.
  2. You can speak with your clinic ________ to discuss ways to achieve your sodium and fluid goals.
  3. Fluid related issues are the top cause of ________ for dialysis patients.
  4. Salty foods to avoid include ________ -to-eat soups (canned or dried).
  5. Sodium is the main ingredient in ________.
  6. Extra fluid puts pressure on your ________.
Down
  1. Most people feel best when drinking about ________ ounces per day.
  2. When the kidneys don't work well, the body cannot ________ away extra fluids.
  3. Foods that are low in sodium include low potassium fresh ________. (hint: peas, broccoli, carrots, etc)
  4. The daily fluid limit includes every drink and food that is liquid at ________ temperature.
  5. Extra fluids can cause ________ in the hands and feet, shortness of breath, and heart pounding.
  6. The secret to feeling less thirsty is to eat less ________.

12 Clues: Sodium is the main ingredient in ________. • Extra fluid puts pressure on your ________. • The secret to feeling less thirsty is to eat less ________. • Most people feel best when drinking about ________ ounces per day. • Salty foods to avoid include ________ -to-eat soups (canned or dried). • ...

Food Myths Crossword 2022-09-12

Food Myths Crossword crossword puzzle
Across
  1. Popular diet pills, side effects include high blood pressure and liver issues
  2. Popular Diet which consists of very low carbohydrate intake, high fat, and moderate protein
  3. One of the 3 macronutrients; found in fruits, vegetables, starches, and grains
  4. Popular diet that requires prepackaged meals and shakes
  5. Label commonly found on diet foods often sweetened with artificial sweeteners
  6. Foods meant for those with Celiac Disease, often thought to be a "healthier" version
  7. Type of fat that leads to high LDL (bad) cholesterol
Down
  1. Waxy substance found in the body, high levels can lead to Heart Disease
  2. In order to lose weight, this must occur; most popular diets work by putting you into this
  3. Once thought to be unhealthy, due to high levels of cholesterol
  4. Term often found on the front of some food packages, not regulated by the FDA
  5. Most calorie dense of all the macronutrients

12 Clues: Most calorie dense of all the macronutrients • Type of fat that leads to high LDL (bad) cholesterol • Popular diet that requires prepackaged meals and shakes • Once thought to be unhealthy, due to high levels of cholesterol • Waxy substance found in the body, high levels can lead to Heart Disease • ...

Gulf Pacific Team 2013-10-16

Gulf Pacific Team crossword puzzle
Across
  1. Saisd/i3/Gulf
  2. Ed Partner/Area Manager/Houston
  3. Lackland City/SFA/Math Guru
  4. Kansas City/Montana/Judson/Aubrey
  5. Guam/Alaska/Gulf
  6. Tutoring with Alphie/Good Wine/Canada
Down
  1. Southern Charm/SFA/Man vs Food
  2. Saisd/i3/Gulf
  3. KinderCorner 2/Pacoima/Healthy Foods
  4. Ball/Madison/SFA
  5. Shopper/Traveler/Ambassador
  6. Bling/Lackland City/SFA
  7. Judson/Cat/Trivia
  8. Tucson/SFA/Scotland

14 Clues: Saisd/i3/Gulf • Saisd/i3/Gulf • Ball/Madison/SFA • Guam/Alaska/Gulf • Judson/Cat/Trivia • Tucson/SFA/Scotland • Bling/Lackland City/SFA • Shopper/Traveler/Ambassador • Lackland City/SFA/Math Guru • Southern Charm/SFA/Man vs Food • Ed Partner/Area Manager/Houston • Kansas City/Montana/Judson/Aubrey • KinderCorner 2/Pacoima/Healthy Foods • Tutoring with Alphie/Good Wine/Canada

Bianca's Bridal Shower 2026-02-04

Bianca's Bridal Shower crossword puzzle
Across
  1. Wedding month
  2. Main wedding color
  3. Where Bianca was born
  4. Clayton's favorite dessert
  5. One of their favorite things to do together
  6. Their favorite game
Down
  1. Their favorite pro football team
  2. One of Clayton's favorite hobbies
  3. 1st Date Restaurant
  4. Name of their puppy
  5. Clayton's middle name
  6. One of Bianca's favorite foods
  7. How many siblings Bianca has

13 Clues: Wedding month • Main wedding color • 1st Date Restaurant • Name of their puppy • Their favorite game • Where Bianca was born • Clayton's middle name • Clayton's favorite dessert • How many siblings Bianca has • One of Bianca's favorite foods • Their favorite pro football team • One of Clayton's favorite hobbies • One of their favorite things to do together

Major Macromolecules 2024-03-06

Major Macromolecules crossword puzzle
Across
  1. The 4th type of macromolecules. DNA/RNA
  2. Small “building blocks” of larger molecules
Down
  1. Also referred to as fats. Common foods include oils, seeds, nuts and fish
  2. its monomer is a monosaccharide. Common foods include bread and pasta
  3. It’s monomer is amino acid. Common foods include meats and beans

5 Clues: The 4th type of macromolecules. DNA/RNA • Small “building blocks” of larger molecules • It’s monomer is amino acid. Common foods include meats and beans • its monomer is a monosaccharide. Common foods include bread and pasta • Also referred to as fats. Common foods include oils, seeds, nuts and fish

Breastfeeding 2021 2021-07-27

Breastfeeding 2021 crossword puzzle
Across
  1. Babies' weight ________ in first few days is caused by physiological diuresis of extracellular fluid.
  2. MILK Condell’s three options to supplement a baby are mom’s expressed breast milk (when available), ________ formula and
  3. Lactogenesis II is the onset of copious milk production typically occurring between day 2-4. This was typically known as “the milk coming in” and is now referred to as "the milk ________ is increasing"
  4. Per AAP guidelines it is recommended babies room in, which means the dyad is not separated for greater than ________ hour(s).
  5. According the WHO, to meet their evolving nutritional requirements, infants should receive nutritionally adequate and safe complementary foods while breastfeeding continues for up to ________ ________ of age or beyond.
  6. A mom's body begins to produce ________ during pregnancy.
  7. Per WHO, "To meet the growing needs of babies at Vmonths of age, mashed solid foods should be introduced as a complement to continued breastfeeding. Foods for the baby can be specially prepared or modified from family meals. "
Down
  1. Pain while nursing is normal (True/False)
  2. Breast size can estimate how much milk a mom can produce (true/false)
  3. ________ milk is higher in protein and anti-infective properties.
  4. When dyad is separated and mom is stable, it is recommended mother pumps within ________ hour(s) after a vaginal delivery .
  5. Babies can remove milk from the breast ________ efficiently than the pump on the first day of life, therefore the amount of pumped milk does not show how much milk baby is getting.
  6. Perceived ________ milk supply is the number one reason moms stop breastfeeding.
  7. ________ nipples are the number one reason moms stop breastfeeding in the hospital.
  8. ________ is a late feeding cue. It can be harder to nurse, as baby now first needs to be calmed therefore offer breast when early cues are demonstrated.

15 Clues: Pain while nursing is normal (True/False) • A mom's body begins to produce ________ during pregnancy. • ________ milk is higher in protein and anti-infective properties. • Breast size can estimate how much milk a mom can produce (true/false) • Perceived ________ milk supply is the number one reason moms stop breastfeeding. • ...

Breastfeeding 2021 2021-07-27

Breastfeeding 2021 crossword puzzle
Across
  1. Babies' weight ________ in first few days is caused by physiological diuresis of extracellular fluid.
  2. MILK Condell’s three options to supplement a baby are mom’s expressed breast milk (when available), ________ and formula.
  3. Lactogenesis II is the onset of copious milk production typically occurring between day 2-4. This was typically known as “the milk coming in” and is now referred to as "the milk ________ is increasing"
  4. Per AAP guidelines it is recommended babies room in, which means the dyad is not separated for greater than ________ hour(s).
  5. According the WHO, to meet their evolving nutritional requirements, infants should receive nutritionally adequate and safe complementary foods while breastfeeding continues for up to ________ ________ of age or beyond.
  6. A mom's body begins to produce ________ during pregnancy.
  7. Per WHO, "To meet the growing needs of babies at ________ months of age, mashed solid foods should be introduced as a complement to continued breastfeeding. Foods for the baby can be specially prepared or modified from family meals. "
Down
  1. Pain while nursing is normal. (True/False)
  2. Breast size can estimate how much milk a mom can produce. (true/false)
  3. ________ milk is higher in protein and anti-infective properties.
  4. When dyad is separated and mom is stable, it is recommended mother pumps within ________ hour(s) after a vaginal delivery .
  5. Babies can remove milk from the breast ________ efficiently than the pump on the first day of life, therefore the amount of pumped milk does not show how much milk baby is getting.
  6. Perceived ________ milk supply is the number one reason moms stop breastfeeding.
  7. ________ nipples are the number one reason moms stop breastfeeding in the hospital.
  8. ________ is a late feeding cue. It can be harder to nurse, as baby now first needs to be calmed therefore offer breast when early cues are demonstrated.

15 Clues: Pain while nursing is normal. (True/False) • A mom's body begins to produce ________ during pregnancy. • ________ milk is higher in protein and anti-infective properties. • Breast size can estimate how much milk a mom can produce. (true/false) • Perceived ________ milk supply is the number one reason moms stop breastfeeding. • ...

Breastfeeding 2021 2021-07-27

Breastfeeding 2021 crossword puzzle
Across
  1. When dyad is separated and mom is stable, it is recommended mother pumps within ________ hour(s) after a vaginal delivery .
  2. Condell’s three options to supplement a baby are mom’s expressed breast milk (when available), ________ and formula.
  3. Pain while nursing is normal. (True/False)
  4. ________ nipples are the number one reason moms stop breastfeeding in the hospital.
  5. According the WHO, to meet their evolving nutritional requirements, infants should receive nutritionally adequate and safe complementary foods while breastfeeding continues for up to ________ ________ of age or beyond.
  6. ________ is a late feeding cue. It can be harder to nurse, as baby now first needs to be calmed therefore offer breast when early cues are demonstrated.
  7. Lactogenesis II is the onset of copious milk production typically occurring between day 2-4. This was typically known as “the milk coming in” and is now referred to as "the milk ________ is increasing"
Down
  1. ________ milk is higher in protein and anti-infective properties.
  2. Babies' weight ________ in first few days is caused by physiological diuresis of extracellular fluid.
  3. A mom's body begins to produce ________ during pregnancy.
  4. Babies can remove milk from the breast ________ efficiently than the pump on the first day of life, therefore the amount of pumped milk does not show how much milk baby is getting.
  5. Breast size can estimate how much milk a mom can produce. (true/false)
  6. Perceived ________ milk supply is the number one reason moms stop breastfeeding.
  7. Per AAP guidelines it is recommended babies room in, which means the dyad is not separated for greater than ________ hour(s).
  8. Per WHO, "To meet the growing needs of babies at ________ months of age, mashed solid foods should be introduced as a complement to continued breastfeeding. Foods for the baby can be specially prepared or modified from family meals. "

15 Clues: Pain while nursing is normal. (True/False) • A mom's body begins to produce ________ during pregnancy. • ________ milk is higher in protein and anti-infective properties. • Breast size can estimate how much milk a mom can produce. (true/false) • Perceived ________ milk supply is the number one reason moms stop breastfeeding. • ...

Breastfeeding 2021 2021-07-28

Breastfeeding 2021 crossword puzzle
Across
  1. ________ is a late feeding cue. It can be harder to nurse, as baby now first needs to be calmed therefore offer breast when early cues are demonstrated.
  2. A mom's body begins to produce ________ during pregnancy.
  3. According the WHO, to meet their evolving nutritional requirements, infants should receive nutritionally adequate and safe complementary foods while breastfeeding continues for up to ________ ________ of age or beyond.
  4. Breast size can estimate how much milk a mom can produce. (true/false)
  5. Lactogenesis II is the onset of copious milk production typically occurring between day 2-4. This was typically known as “the milk coming in” and is now referred to as "the milk ________ is increasing"
Down
  1. Condell’s three options to supplement a baby are mom’s expressed breast milk (when available), ________ ________ and formula.
  2. Babies can remove milk from the breast ________ efficiently than the pump on the first day of life, therefore the amount of pumped milk does not show how much milk baby is getting.
  3. Babies' weight ________ in first few days is caused by physiological diuresis of extracellular fluid.
  4. ________ milk is higher in protein and anti-infective properties.
  5. Perceived ________ milk supply is the number one reason moms stop breastfeeding.
  6. ________ nipples are the number one reason moms stop breastfeeding in the hospital.
  7. When a dyad is separated and mom is stable, it is recommended mother pumps within ________ hour(s) after a vaginal delivery .
  8. Pain while nursing is normal. (true/false)
  9. Per WHO, "To meet the growing needs of babies at ________ months of age, mashed solid foods should be introduced as a complement to continued breastfeeding. Foods for the baby can be specially prepared or modified from family meals. "
  10. Per AAP guidelines it is recommended babies room in, which means the dyad is not separated for greater than ________ hour(s).

15 Clues: Pain while nursing is normal. (true/false) • A mom's body begins to produce ________ during pregnancy. • ________ milk is higher in protein and anti-infective properties. • Breast size can estimate how much milk a mom can produce. (true/false) • Perceived ________ milk supply is the number one reason moms stop breastfeeding. • ...

national food and flower 2023-08-25

national food and flower crossword puzzle
Across
  1. lotus from
  2. foods that are often found in Japan
  3. sri lanka flower
  4. national food from italy
  5. south korea flower
Down
  1. malay food
  2. best food in thailand
  3. minang food
  4. the most flower from netherland
  5. flower from china

10 Clues: malay food • lotus from • minang food • sri lanka flower • flower from china • south korea flower • best food in thailand • national food from italy • the most flower from netherland • foods that are often found in Japan

UNIT 14 2021-12-07

UNIT 14 crossword puzzle
Across
  1. nice to others
  2. garbage
  3. bad, rude
  4. outside when it rains
  5. the opposite of wet
Down
  1. when it is not clean
  2. where you put foods and drinks
  3. he ... hungry.
  4. a way to register moments
  5. they ... happy

10 Clues: garbage • bad, rude • nice to others • he ... hungry. • they ... happy • the opposite of wet • when it is not clean • outside when it rains • a way to register moments • where you put foods and drinks

Interview 2025-01-23

Interview crossword puzzle
Across
  1. Her age?
  2. Does she like video games?
  3. Where she lives?
  4. Favorite foods?
  5. Did she have glasses?
Down
  1. What was she holding?
  2. Her name?
  3. Her favorite thing about San Miguel?
  4. Favorite season?
  5. What is her room like?

10 Clues: Her age? • Her name? • Favorite foods? • Favorite season? • Where she lives? • What was she holding? • Did she have glasses? • What is her room like? • Does she like video games? • Her favorite thing about San Miguel?

Carbs, Fiber, and Whole Grain 2021-02-24

Carbs, Fiber, and Whole Grain crossword puzzle
Across
  1. To avoid side effects such as abdominal cramps, intestinal gas, bloating, or diarrhea, you should ___ increase the fiber in your diet.
  2. A handful of these can make a healthy, high-fiber snack.
  3. High fiber foods, such as fruits and veggies, tend to be low in ___.
  4. Generally, higher fiber is found in foods that are more natural and ___.
  5. another name for fiber
  6. Eating this part (the outside) of of an apple can increase fiber intake.
Down
  1. Soluble fiber controls blood sugar and reduces ___.
  2. Fiber remains ___ as it passed through the body.
  3. A diet high in fiber will move ___ through the system faster with less of it being absorbed.
  4. Fiber ___ come in a variety of forms, including powders you dissolve in water or add to food, chewable tablets, and wafers.
  5. a type of fiber that does not dissolve in water
  6. Research suggests Americans eat only ___ of the fiber we need.

12 Clues: another name for fiber • a type of fiber that does not dissolve in water • Fiber remains ___ as it passed through the body. • Soluble fiber controls blood sugar and reduces ___. • A handful of these can make a healthy, high-fiber snack. • Research suggests Americans eat only ___ of the fiber we need. • ...

Nutritional Terminology crossword puzzle 2016-06-03

Nutritional Terminology crossword puzzle crossword puzzle
Across
  1. Protein builds, maintains and replaces the tissues in your body
  2. a natural oily or greasy substance occurring in animal bodies
  3. Makes something more meaningful, substantial, or rewarding
  4. a substance such as vitamin C or E that removes potentially damaging oxidizing agents in a living organism
  5. Food Guide A guideline to healthy eating in Canada
  6. essential to the functioning of the human body and are obtained from foods
Down
  1. allergy An immune system reaction that occurs soon after eating a certain food
  2. A vitamin is an organic compound and a vital nutrient that an organism requires in limited amounts
  3. a person who does not eat meat, and sometimes other animal products, especially for moral, religious, or health reasons.
  4. A substance that provides nourishment essential for growth and the maintenance of life
  5. any of a large group of organic compounds occurring in foods and living tissues
  6. A colorless, transparent, odorless, tasteless liquid

12 Clues: Food Guide A guideline to healthy eating in Canada • A colorless, transparent, odorless, tasteless liquid • Makes something more meaningful, substantial, or rewarding • a natural oily or greasy substance occurring in animal bodies • Protein builds, maintains and replaces the tissues in your body • ...

Eating healthy on a low budget 2023-06-18

Eating healthy on a low budget crossword puzzle
Across
  1. A nutrient found in bread, pasta, rice, and other foods that provides energy for the body.
  2. Something that is reasonably priced and within one's budget.
  3. Substances in food that provide nourishment for the body to function properly.
  4. A product or service that provides good value for its price.
  5. Essential nutrients that the body needs in small amounts to function properly.
  6. Food produced without synthetic chemicals or pesticides.
Down
  1. Essential nutrients that the body needs in small amounts to maintain proper bodily functions.
  2. A type of carbohydrate found in fruits, vegetables, and whole grains that aids digestion and promotes bowel regularity.
  3. Products made from milk, such as cheese, yogurt, and butter.
  4. A nutrient found in meat, fish, beans, and other foods that helps build and repair tissues in the body.
  5. A plan for managing one's income and expenses.
  6. The remaining food from a meal that can be eaten later.

12 Clues: A plan for managing one's income and expenses. • The remaining food from a meal that can be eaten later. • Food produced without synthetic chemicals or pesticides. • Products made from milk, such as cheese, yogurt, and butter. • Something that is reasonably priced and within one's budget. • A product or service that provides good value for its price. • ...

Culinary 2026-06-04

Culinary crossword puzzle
Across
  1. First meal of the day in the morning
  2. A white granulated substance/ingredient often used in cooking
  3. A dry-heat cooking technique used to cook small pieces of food quickly over high heat in a shallow pan using a small amount of oil/fat
  4. A white colored seasoning applied to food to make it salty
  5. Last meal of the day in the afternoon
Down
  1. A black colored seasoning applied to make food mildly spicy
  2. A clear liquid either consumed or used for other necessities
  3. A method involving making airy ingredients into heavy batter without deflating trapped air
  4. A white powder used in cooking
  5. A method that involves beating fat and sugar together until light and fluffy
  6. A semi-large object you can preheat before placing foods in to cook
  7. A semi-large object you can use to cook any size foods on

12 Clues: A white powder used in cooking • First meal of the day in the morning • Last meal of the day in the afternoon • A semi-large object you can use to cook any size foods on • A white colored seasoning applied to food to make it salty • A black colored seasoning applied to make food mildly spicy • A clear liquid either consumed or used for other necessities • ...

Healthy Behaviors 2022-01-19

Healthy Behaviors crossword puzzle
Across
  1. what you type with
  2. Avoid Loud Noise For Extended Periods Of Time
  3. Eat Healthy Foods
  4. Drink A Lot Of Water
  5. how you taste
  6. Protect From Debris
Down
  1. something that you should not do
  2. what you think with
  3. how you move your hand
  4. how you hear
  5. what you walk with
  6. Brush With Care
  7. how you feel

13 Clues: how you hear • how you feel • how you taste • Brush With Care • Eat Healthy Foods • what you type with • what you walk with • what you think with • Protect From Debris • Drink A Lot Of Water • how you move your hand • something that you should not do • Avoid Loud Noise For Extended Periods Of Time

HISTORY OF HEALTH CARE 2022-08-17

HISTORY OF HEALTH CARE crossword puzzle
Across
  1. to treat illnesses
  2. also called apothecaries
  3. to see what is inside the body
  4. using biological agents as weapons
  5. fresh water
  6. the state of being in optimum health
Down
  1. eating healthy foods
  2. cause of disease
  3. outbreak of disease over a large area
  4. cause of illness
  5. evil spirit
  6. to listen to the lungs
  7. bubonic plague

13 Clues: evil spirit • fresh water • bubonic plague • cause of disease • cause of illness • to treat illnesses • eating healthy foods • to listen to the lungs • also called apothecaries • to see what is inside the body • using biological agents as weapons • the state of being in optimum health • outbreak of disease over a large area

Food 2020-12-01

Food crossword puzzle
Across
  1. o cook food by putting it in water at high temperatures
  2. to combine or put all the ingredients
  3. to extract a liquid or soft substance from something by compressing it firmly.
  4. taht you don't like or that is extremely unpleasant or unacceptable
  5. to make something become liquid through heating.
  6. to divide into smaller parts by rubbing on a serrated surface .
  7. Foods that have a lot of water.
  8. containing strong flavours from spices
  9. To remove excess of liquid from after washing or cooking it.
  10. when food has too much salt
  11. Foods that are not good for your health, but most of the time they are tasty
  12. o cook by exposing to dry heat as in an oven or before a fire
  13. food that takes a long time to digest.
Down
  1. having a high temperature
  2. to cut with or as if with a knife
  3. with an unpleasantly sharp taste
  4. when the food has an acid taste
  5. A meal that needs little preparation
  6. Covered with or full of fat or oil
  7. food difficult to break into small pieces.
  8. to broil, fry or toast
  9. when you bite food, it crunches
  10. When food has too much sugar
  11. It is often described as a rather bland staple food.
  12. Food what makes good for your body

25 Clues: to broil, fry or toast • having a high temperature • when food has too much salt • When food has too much sugar • when the food has an acid taste • Foods that have a lot of water. • when you bite food, it crunches • with an unpleasantly sharp taste • to cut with or as if with a knife • Covered with or full of fat or oil • Food what makes good for your body • ...

Food, Drink, and Medicine Labels 2021-11-01

Food, Drink, and Medicine Labels crossword puzzle
Across
  1. Not a medicine, but the patient taking it believes that it's medicine.
  2. A quantity of food suitable for or a standardized amount of food.
  3. This unit is measurement is commonly used in labels and often shortened to "g".
  4. A medicine that makes someone who is ill become healthy.
  5. A carbonated, non-alcoholic drink.
  6. Both an electrolyte and mineral found in many foods.
  7. The amount of energy in an item of food or drink is measured.
  8. A state of complete physical, mental, and social well-being and not merely the absence of disease.
  9. This unit is measurement is commonly used in labels and often shortened to "mg".
  10. Fill in the blank! There are a ______ milligrams in a gram.
  11. When a person reacts to substances most people find them harmless.
Down
  1. An enclosure used to hold, package, or transport something.
  2. A place where medicines are stored and sold.
  3. When stomach acid flows into your esophagus and creates a burning sensation in the chest.
  4. A type of treatment using drugs.
  5. This nutrient helps absorb water and reduce constipation.
  6. True or False: Food labels are not useful to kids because they are written according to adult needs.
  7. The food you serve or eat at one time.
  8. A nutrient that gives you energy
  9. Contains nutrients, ingredients, and other information in the food.
  10. A sweet crystal substance used in foods and drinks.

21 Clues: A type of treatment using drugs. • A nutrient that gives you energy • A carbonated, non-alcoholic drink. • The food you serve or eat at one time. • A place where medicines are stored and sold. • A sweet crystal substance used in foods and drinks. • Both an electrolyte and mineral found in many foods. • A medicine that makes someone who is ill become healthy. • ...

Safety and sanitation for a clean kitchen and a safe life 2018-02-01

Safety and sanitation for a clean kitchen and a safe life crossword puzzle
Across
  1. the process of keeping foods warm or cold before serving then is called ____.
  2. always wear ____ and an apron for protection.
  3. keep _____ always from electrical units.
  4. Manual _______ is washing dishes. glasses and cookware by hand.
  5. Micro-organisms called _______ cause the majority of foodbourne illness.
  6. ______ is the movement of harmful micro-organisms from one place to another.
  7. walk never ____ in the kitchen.
  8. _______ is a series of thrusts to the abdomen that can help dislodge something that is stuck in someone’s airway.
  9. alarms Make sure all the ________ works properly before working in the kitchen.
  10. Turn pot and pan handles away from you.
  11. If _______ temperature is not maintained, micro-organisms will grow rapidly.
Down
  1. _______ means reducing the number of micro-organisms on the surface.
  2. _____ are spore-producing organisms found in soil, plants, animals, water and in the air.
  3. _____ should be received uncracked, clean and dry.
  4. ______ when you open an oven door to avoid the rush of heat.
  5. _______ happen when raw foods or the plants and animals from which they come are exposed to harmful micro-organisms.
  6. check produce for _____, wilting, mold and bruising.
  7. ______ are perishable.
  8. ______ can make people who eat the contaminated food very sick.
  9. Do not wash ______ before storing.
  10. never wear _____ shoes.
  11. ______ are tiny, single celled micro-organisms.
  12. clean up spills ______.
  13. _____ has a long shelf-life.
  14. Tilt pot lids away from your body to let _____ escape.

25 Clues: ______ are perishable. • never wear _____ shoes. • clean up spills ______. • _____ has a long shelf-life. • walk never ____ in the kitchen. • Do not wash ______ before storing. • Turn pot and pan handles away from you. • keep _____ always from electrical units. • always wear ____ and an apron for protection. • ______ are tiny, single celled micro-organisms. • ...

My Plate Vocab 2016-10-26

My Plate Vocab crossword puzzle
Across
  1. On the back of all drinks, and boxed foods.
  2. The 5 groups foods can fall under.
  3. excessive or extra weight.
  4. The amounts of servings per box.
  5. It is a plant-based nutrient.
  6. a solid inorganic substance of natural occurrence.
  7. The process of providing or obtaining the food necessary for health and growth.
  8. I have Two types and has to take insulin to fix.
  9. is a vegetarian diet that includes dairy products.
  10. is an abnormal immune response to food.
  11. I am used to fix diabetes.
  12. What is 2–5% in men, and 10–13% in women.
  13. a person who does not eat or use animal products.
Down
  1. obstruction of an artery, typically by a clot of blood or an air bubble.
  2. Comes from fruits, vegetables, grains, and beans.
  3. one of the most common forms of sugar in food.
  4. the condition of being grossly fat or overweight.
  5. is a vegetarian who does not eat any meat.
  6. is unable to eat sufficient food to meet basic nutritional needs.
  7. something that completes or enhances something else when added to it.
  8. Comes From Meats.
  9. a rare and potentially fatal illness caused by a toxin.
  10. the chemical processes that occur within a living organism in order to maintain life.
  11. below a weight considered normal or desirable.
  12. Come from Breads and Grains.

25 Clues: Comes From Meats. • excessive or extra weight. • I am used to fix diabetes. • Come from Breads and Grains. • It is a plant-based nutrient. • The amounts of servings per box. • The 5 groups foods can fall under. • is an abnormal immune response to food. • What is 2–5% in men, and 10–13% in women. • is a vegetarian who does not eat any meat. • ...

Knife Skills & Parts of a Knife 2023-11-27

Knife Skills & Parts of a Knife crossword puzzle
Across
  1. This knife has a strong flexible blade that will bend easily. Uses include removing bones from meat
  2. Includes the point, best used for cutting small delicate foods.
  3. Cut that measures 1/4 x 1/4 x 2 1/2 inches
  4. The part of the knife that creates the grip.
  5. Dice that measures 3/4 x 3/4 x 3/4 inches
  6. Small short-bladed knife. Uses include shaping mushrooms and turning carrots.
  7. This functions as the piercing tool of the blade.
  8. Dice that measures 1/4 x 1/4 x 1/4 inches
  9. Thick band of steel
  10. Oval shaped slices
Down
  1. Cut that measures 1/8 x 1/8 x 2 1/2 inches
  2. Knife with a narrow, long, stiff blade. Used for slicing meats.
  3. Rear part of the edge. Cuts through large or tough foods when weight and force is needed.
  4. Part of the blade that extends into the handle.
  5. Knife with a strong rigid blade which makes it suitable for a wide range of jobs.
  6. Dice that measures 1/2 x 1/2 x 1/2 inches
  7. Dice that measures 1/8 x 1/8 x 1/8 inches
  8. This knife is serrated. Serrated blades have a row of sharp teeth like a saw.
  9. Top of the blade directly opposite the edge.
  10. Working part of the blade, from point to heel.

20 Clues: Oval shaped slices • Thick band of steel • Dice that measures 1/2 x 1/2 x 1/2 inches • Dice that measures 1/8 x 1/8 x 1/8 inches • Dice that measures 3/4 x 3/4 x 3/4 inches • Dice that measures 1/4 x 1/4 x 1/4 inches • Cut that measures 1/8 x 1/8 x 2 1/2 inches • Cut that measures 1/4 x 1/4 x 2 1/2 inches • The part of the knife that creates the grip. • ...

Acids/Bases Review Crossword 2024-01-25

Acids/Bases Review Crossword crossword puzzle
Across
  1. organ in your body that generates strong acid to aid in digestion
  2. a negative ion made of oxygen and hydrogen (OH-)
  3. the color that litmus paper turns in the presence of an acid
  4. a neutralization reaction is an example of this type of chemical reaction
  5. a substance with a pH of greater than 7
  6. a reaction between an acid and a base, yielding a solution that is not as acidic or basic as the starting solutions were
  7. substances that respond by changing color in the presence of an acid or base
  8. the feeling that bases give to a substance
Down
  1. dull base substance that builds up on the surface of pennies over time
  2. something that "wears away" at another material
  3. the flavor associated with acidic foods
  4. an H atom that has lost its electron (H+)
  5. the gas produced by the reaction of a gas with a metal
  6. type of paper used as an indicator for acids and bases
  7. a molecule that has a positive or negative charge
  8. the color that litmus paper turns in the presence of a base
  9. the flavor associated with base foods
  10. gas produced by the reaction of a gas with a carbonate
  11. an ionic compound that is made from a neutralization reaction
  12. a substance with a pH of less than 7

20 Clues: a substance with a pH of less than 7 • the flavor associated with base foods • the flavor associated with acidic foods • a substance with a pH of greater than 7 • an H atom that has lost its electron (H+) • the feeling that bases give to a substance • something that "wears away" at another material • a negative ion made of oxygen and hydrogen (OH-) • ...

Wellness Final Project 2023-03-06

Wellness Final Project crossword puzzle
Across
  1. Boosts the immune system, found in citrus foods
  2. The fat that is mostly found in fried foods and baked goods
  3. When someone makes you feel responsible for their actions or makes you feel like it’s your job to keep them happy
  4. A pharmaceutical drug that requires a medical prescription to be dispensed
  5. What should you read before taking medication
  6. When someone is disloyal or acts in an intentionally dishonest way
  7. Drugs that you do not need a prescription for, you do not need to get it from a doctor
  8. To not use the prescription or OTC drug correctly, or if you abuse the amount of medication taken
  9. When someone does and says things to make you feel bad about yourself
  10. Helps the Body repair and grow cells (Muscle, Bone etc.)
  11. A permanent form of Birth Control for males
Down
  1. A permanent form of Birth Control for Females
  2. A contraceptive method that acts on the endocrine system, composed of hormones
  3. gets broken down into glucose
  4. A Type of Hormone that both Genders produce but Males produce more of it
  5. Helps build bone and teeth, found in dairy products
  6. The only type of Contraceptive That Prevents Against STIs
  7. What is the last step in the decision-making process
  8. When someone tries to control your decisions, actions or emotions
  9. When someone purposely ruins your reputation, achievements, or success

20 Clues: gets broken down into glucose • A permanent form of Birth Control for males • A permanent form of Birth Control for Females • What should you read before taking medication • Boosts the immune system, found in citrus foods • Helps build bone and teeth, found in dairy products • What is the last step in the decision-making process • ...

digestive system 2023-02-14

digestive system crossword puzzle
Across
  1. / makes food die
  2. / consists of five major bones: the frontal (top of head), parietal (back of head), premaxillary and nasal (top beak), and the mandible (bottom beak).
  3. / This group of muscles include the quadratus lumborum, psoas, all 4 layers of the abdominals
  4. / (back bones) of the spine include the cervical spine (C1-C7), thoracic spine (T1-T12), lumbar spine (L1-L5), sacral spine (S1-S5), and the tailbone
  5. / the clavicles (collarbones) and the scapulae (shoulder blades)
  6. / takes water from food
  7. / make saliva, which aids in digestion
  8. / All the blood leaving the stomach and intestines passes through the liver
  9. / It allows air to enter your body
  10. / It can be divided into three parts: medial end, lateral end, and shaft.
Down
  1. / it stores bile, a fluid produced by the liver that helps break down fatty foods
  2. / The scapula has three angles (superior/medial, lateral, inferior), three borders (medial, lateral/axillary, and superior), and two surfaces (ventral and dorsal).
  3. / it takes nutrients from food
  4. / makes food go to stomach
  5. / The airway that leads from the larynx (voice box) to the bronchi
  6. / makes food go byby
  7. / A tube through which the blood circulates in the body
  8. / the pair of spongy, pinkish-gray organs in your chest.
  9. / cords used for breathing, swallowing, and talking
  10. / createsnatural juices called pancreatic enzymes to break down foods.

20 Clues: / makes food die • / makes food go byby • / takes water from food • / it takes nutrients from food • / makes food go to stomach • / It allows air to enter your body • / make saliva, which aids in digestion • / cords used for breathing, swallowing, and talking • / A tube through which the blood circulates in the body • ...

nutrient 2024-03-17

nutrient crossword puzzle
Across
  1. Waxy substance found in the blood, important for cell structure but can lead to health issues in excess.
  2. Essential organic compounds needed in small quantities for various bodily functions.
  3. Vital liquid essential for hydration and numerous bodily functions.
  4. Compounds that protect cells from damage caused by free radicals.
  5. Mineral necessary for strong bones and teeth, found in dairy products.
  6. Inorganic substances essential for proper bodily function, such as calcium and iron.
  7. Maintaining proper fluid balance in the body.
  8. Essential macronutrient for building and repairing tissues.
  9. Fiber found naturally in foods like fruits, vegetables, and whole grains.
Down
  1. Health condition caused by an insufficient or unbalanced diet.
  2. The process by which the body converts food into energy.
  3. Essential mineral involved in fluid balance and nerve function, commonly found in table salt.
  4. Mineral crucial for proper muscle function and heart health, found in bananas and potatoes.
  5. Primary source of energy for the body, found in foods like bread and pasta.
  6. Essential mineral required for the production of hemoglobin and oxygen transport in the blood.
  7. A unit of energy derived from food and beverages.
  8. The breakdown of food into smaller components for absorption.
  9. Substances obtained from food essential for growth, energy, and health.
  10. Indigestible plant material crucial for digestive health and regular bowel movements.
  11. Concentrated source of energy, important for insulation and cell function.

20 Clues: Maintaining proper fluid balance in the body. • A unit of energy derived from food and beverages. • The process by which the body converts food into energy. • Essential macronutrient for building and repairing tissues. • The breakdown of food into smaller components for absorption. • Health condition caused by an insufficient or unbalanced diet. • ...

Health Vocab 2023-05-11

Health Vocab crossword puzzle
Across
  1. a condition in which the bones become weak and fragile and break easily
  2. a negative reaction to food that doesn't involve the immune system
  3. starches and sugars found in foods which provide your body's main source of energy.
  4. these food have a high ratio of nutrients to calories
  5. a unit of heat used to measure the energy your body uses and the energy it receives from food.
  6. the spreading of pathogens from one food to another
  7. to kill or slow the growth of pathogens
  8. a set of recommended smart eating and physical activities for all Americans.
  9. the natural physical drive to eat, prompted by the body's need for food.
  10. a waxy, fatlike substance in your blood
Down
  1. substances added to a food to produce a desired effect
  2. an interactive guide to healthy eating and active living.
  3. food poisoning
  4. elements found in the food that are used by the body
  5. compounds found in food that help regulate main body processes
  6. a condition in which the body's immune system reacts to substances in some foods
  7. nutrients the body uses to build and maintain its cells and tissues
  8. the process by which your body takes in and uses food
  9. the psychological desire for food
  10. a tough complex carbohydrate that the body cannot digest
  11. substance in food that your body needs to grow, repair itself and to supply you with energy

21 Clues: food poisoning • the psychological desire for food • to kill or slow the growth of pathogens • a waxy, fatlike substance in your blood • the spreading of pathogens from one food to another • elements found in the food that are used by the body • these food have a high ratio of nutrients to calories • the process by which your body takes in and uses food • ...

Hazards 2025-02-28

Hazards crossword puzzle
Across
  1. The A in "Fat Tom"
  2. Form of fungus that can grow at nearly any temperature
  3. These should be store away from food and can cause severe harm if ingested
  4. Larger than bacteria and viruses, Must live in or on a host to survive, Found in poultry, fish, and meats, Can be eliminated by freezing and using proper cooking methods and temperatures
  5. When raw foods are exposed to toxins
  6. Movement of chemicals or microorganisms from one place to another
  7. Any foreign object that should not be eaten but make their way into food
  8. Meaning Healthy or Clean and Whole
  9. Beneficial in the making of bread and the baking process, When present in other foods such as honey and jelly it can cause spoilage
  10. First T in "Fat Tom"
Down
  1. When harmful organisms or substances are present in food
  2. From microorganisms such as bacteria, viruses, parasites, and fungi
  3. Foodborne Illness abbreviation
  4. Need a host or living cell to grow, Easily transmitted from person to person through poor hygiene, and Can survive freezing and cooking
  5. The M in "Fat Tom"
  6. Found in soil, plants, animals, water, and the air
  7. First F in "Fat Tom"
  8. The O in "Fat Tom"
  9. Second T in "Fat Tom"
  10. Has to have an internal temperature of 165 to be considered done
  11. Tiny single-celled microorganisms

21 Clues: The A in "Fat Tom" • The M in "Fat Tom" • The O in "Fat Tom" • First F in "Fat Tom" • First T in "Fat Tom" • Second T in "Fat Tom" • Foodborne Illness abbreviation • Tiny single-celled microorganisms • Meaning Healthy or Clean and Whole • When raw foods are exposed to toxins • Found in soil, plants, animals, water, and the air • ...

Small Wares and Knives 2025-10-23

Small Wares and Knives crossword puzzle
Across
  1. rectangular stainless steel pan used to hold foods in steam tables (2 words)
  2. is a divice used to slice food by pushing the food onto and across a sharp metal blade
  3. Tall sided pot used mainly for cooking stocks and soups
  4. a type of scoop used to scoop small balls used mainly for garnish
  5. used to incorporate air into a mixture
  6. useful for cutting breads and pastries (2 words)
  7. a bowl shaped strainer
  8. A saute pan with sloped or rounded sides
  9. a tool used to help remove product from a container
  10. a hot water bath used to heat or cook food gently (2 words)
Down
  1. a handheld blender that mixes and purees foods such as soups (2 words)
  2. knife used to for creating intricate garnishes and other detailed work
  3. used to remove the skins of fruits and vegetables
  4. a knife used for separating muscle from bone on meat or poultry
  5. a long handled tool used to strain items or lift them out of liquid
  6. a cone shaped strainer used to remove lumps and particles from liquids and sauces (2 words)
  7. a shallow pan used for baking, roasting, and food storage (2 words)
  8. a saute pan with straight sides
  9. similar to a china cap but has finely woven mesh for removing small particles from liquid
  10. come in a variety of sizes and are used to scoop liquids

20 Clues: a bowl shaped strainer • a saute pan with straight sides • used to incorporate air into a mixture • A saute pan with sloped or rounded sides • useful for cutting breads and pastries (2 words) • used to remove the skins of fruits and vegetables • a tool used to help remove product from a container • Tall sided pot used mainly for cooking stocks and soups • ...

Crossword Puzzle for Daddy! 2026-06-13

Crossword Puzzle for Daddy! crossword puzzle
Across
  1. Carrying the ______
  2. Favorite people
  3. Main reason for Emma’s redwood excitement
  4. Where Mo Willems went beep
  5. The band you listen to most but is not your favorite
  6. A favorite dinosaur
  7. Name the aquarium that you can see from the CN tower
  8. Most notable car
  9. Stringed instrument
  10. One of your most favorite foods ;-)
  11. Where horses roam free
  12. Where we rode a speed boat
  13. Best way to commute
  14. One of Sam's current obsessions
  15. What Sam and Emma want for lunch
  16. Tough ______
  17. Best place to play with the aerobie
  18. Everything’s legal in ______
  19. Joanna Newsom's spouse
  20. The answer, my friend, is __________________
  21. My born
  22. Hiking spot
  23. Animal that Emma likes to catch at Fort Reno
  24. Type of drum
Down
  1. First secretary of treasury
  2. Mista ______
  3. The answer given when you ask Emma and Sam about their day
  4. Popcorn's favorite toy
  5. We are the ______
  6. Get your booty there
  7. The _______ year old man who climbed out a window and disappeared
  8. Another of your most favorite foods ;-)
  9. DC venue
  10. Holiday this crossword puzzle is celebrating
  11. Our favorite band
  12. School for pups
  13. Answer to question ___ is also called what
  14. Your favorite type of books
  15. instrument, Piano
  16. Purim edible
  17. Answer to the question of life death and everything
  18. Best location to race waxy worms

42 Clues: My born • DC venue • Hiking spot • Mista ______ • Tough ______ • Purim edible • Type of drum • Favorite people • School for pups • Most notable car • We are the ______ • Our favorite band • instrument, Piano • Carrying the ______ • A favorite dinosaur • Stringed instrument • Best way to commute • Get your booty there • Popcorn's favorite toy • Where horses roam free • Joanna Newsom's spouse • ...

Crossword Puzzle for Daddy! 2026-06-13

Crossword Puzzle for Daddy! crossword puzzle
Across
  1. Where horses roam free
  2. The _______ year old man who climbed out a window and disappeared
  3. Most notable car
  4. DC venue
  5. Where Mo Willems went beep
  6. We are the ______
  7. Name the aquarium that you can see from the CN tower
  8. An exciting mention in This Land Is Your Land
  9. Answer to the question of life death and everything
  10. Type of drum
  11. Hiking spot
  12. Best location to race waxy worms
  13. Best place to play with the aerobie
  14. Carrying the ______
  15. One of Sam's current obsessions
  16. Another of your most favorite foods ;-)
  17. Stringed instrument
  18. Purim edible
  19. The band you listen to most but is not your favorite
  20. The answer given when you ask Emma and Sam about their day
  21. Joanna Newsom's spouse
  22. Best way to commute
Down
  1. Your favorite type of books
  2. First secretary of treasury
  3. Holiday this crossword puzzle is celebrating
  4. What Sam and Emma want for lunch
  5. Where we rode a speed boat
  6. Mista ______
  7. Get your booty there
  8. My born
  9. Popcorn's favorite toy
  10. Answer to question ___ is also called what
  11. instrument, Piano
  12. Tough ______
  13. Our favorite band
  14. Animal that Emma likes to catch at Fort Reno
  15. Everything’s legal in ______
  16. One of your most favorite foods ;-)
  17. A favorite dinosaur
  18. Favorite people
  19. School for pups

41 Clues: My born • DC venue • Hiking spot • Mista ______ • Tough ______ • Type of drum • Purim edible • Favorite people • School for pups • Most notable car • We are the ______ • instrument, Piano • Our favorite band • Carrying the ______ • A favorite dinosaur • Stringed instrument • Best way to commute • Get your booty there • Where horses roam free • Popcorn's favorite toy • Joanna Newsom's spouse • ...

SERV. Safe Ch. 6 2022-03-30

SERV. Safe Ch. 6 crossword puzzle
Across
  1. what type of eggs should be cooked or held at 41 degrees or below
  2. placing food in an ice-water bath is method for ___________ it
  3. when partially cooking food, you cool the food __________ after cooking
  4. meat poultry, _________, and eggs should not be offered on a kids menu if raw
  5. an ice scoop should be stored ___________ of the machine
  6. a method to cool food is to _______ the size
  7. you should never use a _________ to scoop ice
  8. using pasteurized eggs for high risk populations gives you less of a ______ of food-borne illness
Down
  1. you can cool food by stirring it with an ice ________
  2. food that is not presented honestly should be________ out
  3. when checking the temperature of TCS foods, you should check the temperature in the __________ part
  4. it is important to wash produce before prepping because it prevents food-borne_____________
  5. you can __________ by putting it in the microwave
  6. food that is going to be further cooled should be stored __________ covered
  7. how many readings should you take when taking the temperature of TCS foods
  8. the total cooling process cannot take longer than ____ hours
  9. what is placed next to an item on a menu when it has consumer advisory
  10. salads should be stored less than _________ days at 41 degrees or lower

18 Clues: a method to cool food is to _______ the size • you should never use a _________ to scoop ice • you can __________ by putting it in the microwave • you can cool food by stirring it with an ice ________ • an ice scoop should be stored ___________ of the machine • food that is not presented honestly should be________ out • ...

Salads 2015-03-18

Salads crossword puzzle
Across
  1. a dressing made on top of the stove
  2. A salad using several types of foods such as vegs, eggs, meats
  3. a thick creamy dressing; a vinaigrette with egg yolk
  4. type of lettuce used for salads; long, narrow head of loosely packed leaves
  5. A salad with ingredients placed in an attractive pattern; good choice for picky eaters
  6. (2wds) chicken salad and tuna salad are examples of this type of salad
  7. (2wds) a salad type using lentils, navy beans, pinto beans.
Down
  1. a salad made with strawberries, apples, bananas and cherries
  2. (2wds) a salad type that might use pasta or bulgar
  3. the simplest dressing; made with vinegar and oil
  4. a type of lettuce; small loose head, reddish with white "ribs"
  5. A common type of lettuce used for basic salads; pale green leaves
  6. A salad with ingredients laid in a pattern on top of each other
  7. A salad made with gelatin; can have other foods mixed in with the gelatin
  8. A salad made with raw, cooked or canned vegetables
  9. A salad type made of greens, vegetables and a dressing
  10. a dressing type that uses buttermilk, yogurt, sour cream or cottage cheese
  11. A salad type held tightly together by a thick usually creamy dressing

18 Clues: a dressing made on top of the stove • the simplest dressing; made with vinegar and oil • (2wds) a salad type that might use pasta or bulgar • A salad made with raw, cooked or canned vegetables • a thick creamy dressing; a vinaigrette with egg yolk • A salad type made of greens, vegetables and a dressing • (2wds) a salad type using lentils, navy beans, pinto beans. • ...

BHF Crossword 2025-08-15

BHF Crossword crossword puzzle
Across
  1. Seven to nine hours of this daily keeps your mind and body functioning properly.
  2. A symptom of a stroke that often affects one side of the body
  3. Increasing this will improve heart function
  4. Eat this at least twice a week for its essential omega-3 fatty acids.
  5. What kind of doctor specializes in heart health?
  6. Foods high in ___ are bad for your heart
  7. Quitting this will decrease your risk of heart disease and lung cancer
  8. Having one day a week avoiding this food type reduces the risk of heart disease
Down
  1. Blood ___ needs to be below 120/80
  2. Another word for high blood pressure
  3. Consume less of this by eating fewer processed and prepackaged foods, and flavouring your food with herbs and spices.
  4. Five portions of __ and fruit are recommended for a balanced diet
  5. Most common symptom of a heart attack
  6. If you enjoy this in excess, you increase your risk of heart disease
  7. Too much of this can raise your blood pressure, making your heart work harder
  8. The heart is the hardest working __ in the body
  9. Drinking plenty of this keeps you hydrated, being dehydrated increases the risk of a cardiac event
  10. High blood pressure adds this to your heart

18 Clues: Blood ___ needs to be below 120/80 • Another word for high blood pressure • Most common symptom of a heart attack • Foods high in ___ are bad for your heart • Increasing this will improve heart function • High blood pressure adds this to your heart • The heart is the hardest working __ in the body • What kind of doctor specializes in heart health? • ...

Where is Molly's Easter Basket? 2021-03-21

Where is Molly's Easter Basket? crossword puzzle
Across
  1. Keeps Foods Cold
  2. Dog's Name
  3. Game with paddles and balls
  4. My Grade
  5. You jump on this
Down
  1. My Sport
  2. Cars park there
  3. Easter is on this day of the week
  4. Birthday Month
  5. Easter Basket Treat

10 Clues: My Sport • My Grade • Dog's Name • Birthday Month • Cars park there • Keeps Foods Cold • You jump on this • Easter Basket Treat • Game with paddles and balls • Easter is on this day of the week

All about me 2023-09-11

All about me crossword puzzle
Across
  1. My Birth Month
  2. My Favorite Class
  3. Something That Fascinates Me
  4. My Age
  5. One Of My Favorite Foods
Down
  1. Where I Was Born
  2. Something I Dislike
  3. My Favorite Color
  4. My Favorite Animal
  5. My Cat's name

10 Clues: My Age • My Cat's name • My Birth Month • Where I Was Born • My Favorite Class • My Favorite Color • My Favorite Animal • Something I Dislike • One Of My Favorite Foods • Something That Fascinates Me

how well do you know me? 2025-01-21

how well do you know me? crossword puzzle
Across
  1. childhood soft toy
  2. the aiport greeting
  3. your special nickname
  4. code word to climb on top of you
  5. girl cat
  6. eye colour
Down
  1. one of my favourite foods
  2. peak anime
  3. my favourite pasta dish
  4. birthday season

10 Clues: girl cat • peak anime • eye colour • birthday season • childhood soft toy • the aiport greeting • your special nickname • my favourite pasta dish • one of my favourite foods • code word to climb on top of you

Charting Your Choices 2023-08-01

Charting Your Choices crossword puzzle
Across
  1. Students who are hungry find it difficult to ________ on anything.
  2. Every day you make many _______ about food.
  3. One of the easiest resources to increase without the use of money is ________.
  4. American food customs include many ________ foods from other cultures.
  5. Your _______ is the way you live and the things you do which affect your food choices.
  6. Food choices are extensive in the U.S. due to advanced ________.
  7. The food you eat affects your physical and _________ well-being.
  8. Important decisions require thought and ________ as well as action.
Down
  1. Hunger, in its extreme form is known as __________.
  2. American food specialties that develop in particular areas of the U.S. are known as ________ foods.
  3. One of the greatest influences on food choices today is _______.
  4. Food producers influence food supply by analyzing current ______.
  5. Your ______ determine which influences on your food choices are most important to you.
  6. When people have enough to eat, they feel safe and more _______.
  7. Decisions depend on the _______ you have available.
  8. Food helps people to have a sense of ________ and be accepted by others.
  9. The first important step in reaching a decision is to _____ the problem or goal.
  10. Food is a source of _______ which comes from the senses of teste, smell, sight, and touch.

18 Clues: Every day you make many _______ about food. • Hunger, in its extreme form is known as __________. • Decisions depend on the _______ you have available. • One of the greatest influences on food choices today is _______. • When people have enough to eat, they feel safe and more _______. • Food choices are extensive in the U.S. due to advanced ________. • ...

test 2023-06-19

test crossword puzzle
Across
  1. carbohydrates give us.
  2. protein provides us with this.
  3. milk and diary products are the main source of this.
  4. some sugars that we consume occur naturally in foods such as milk and.
  5. switch to low sugar options for breakfast to lower sugar levels such as.
  6. eating to many saturated fats can increase risk of what type of disease.
  7. fruit and vegetables help to what our bodies against illness and viruses.
  8. snack on this instead of sweets or chocolate to lower our sugar intake/.
  9. fruit and vegatables are essential for this type of diet.
  10. calcium helps us to keep our teeth and what healthy and strong.
Down
  1. unsaturated fats help us to lower cholesterol, providing us with essential fatty acids to stay.
  2. diary is also a great source of.
  3. how many portions of fruit and vegetables should we eat per day.
  4. we need fruit and vegetable for our minerals and.
  5. we need protein to help us to build and what our muscles.
  6. drinking less of this instead can lower sugar levels.
  7. these types of fats are found in nuts, seeds, avocado, olive oil and oily fish.
  8. having too much sugar in our diets can cause this type of decay.
  9. drinking more of this can lower sugar levels.
  10. these types of fats are found in foods such as cheese, sausages, butter, cakes and biscuits.

20 Clues: carbohydrates give us. • protein provides us with this. • diary is also a great source of. • drinking more of this can lower sugar levels. • we need fruit and vegetable for our minerals and. • milk and diary products are the main source of this. • drinking less of this instead can lower sugar levels. • we need protein to help us to build and what our muscles. • ...

Module 10 Vocabulary 2025-10-15

Module 10 Vocabulary crossword puzzle
Across
  1. creates cell walls, certain hormones, and vitamin d
  2. a condition in which the body's immune system reacts to substances in some foods
  3. a unit of heat used to measure the energy your body uses/the energy received from food
  4. sugars which are the main source of fuel for your body
  5. two types are water-soluble and fat-soluble which have various roles in the body
  6. substances in food that your body NEEDS to grow, repair itself, and supply it with energy
  7. starches, long chains of sugars that are linked together
  8. important to your health but your body cannot produce them
  9. substances added to a food to produce a desired effect
Down
  1. a negative/dangerous reaction to foods that doesn't involve the immune system
  2. the process of treating a substance with heat to kill/slow the growth of pathogens
  3. the basic building material of your body's cells which help you grow and maintain muscle
  4. the spreading of pathogens from one food to another
  5. moves waste through the digestive system
  6. the increased desire for food through your senses
  7. bacteria and viruses that cause food poisoning
  8. the way your body signals that it needs fuel
  9. the process by which your body takes and uses food

18 Clues: moves waste through the digestive system • the way your body signals that it needs fuel • bacteria and viruses that cause food poisoning • the increased desire for food through your senses • the process by which your body takes and uses food • creates cell walls, certain hormones, and vitamin d • the spreading of pathogens from one food to another • ...

sensory vocab 2022-03-25

sensory vocab crossword puzzle
Across
  1. people who have more taste buds than average
  2. chemical reaction in proteins that reduces sugars that give browned food its distinctive flavor and color
  3. written set of instructions that helps to assure quantity and quality of food products in a food service restaurant
  4. process of evaluating the palatability (acceptability) of food by using the five senses
Down
  1. everything in place
  2. a combination of fresh herbs and vegetables tied in a bundle with butcher’s twine.
  3. a small cheesecloth bag containing herbs and spices used to flavor stock.
  4. structures that house the taste buds
  5. “savoriness” in Japanese. Umami can be experienced in foods such as mushrooms,anchovies, and mature cheeses,as well as in foods enhanced with monosodium glutamate,or MSG.
  6. multi-tasking
  7. a vegetable-based seasoning made of two parts chopped onions,one part chopped carrot,and one part chopped celery.
  8. weight of an empty container

12 Clues: multi-tasking • everything in place • weight of an empty container • structures that house the taste buds • people who have more taste buds than average • a small cheesecloth bag containing herbs and spices used to flavor stock. • a combination of fresh herbs and vegetables tied in a bundle with butcher’s twine. • ...

Health Science - UNIT 10 MEGA-CROSSWORD 2022-06-06

Health Science - UNIT 10 MEGA-CROSSWORD crossword puzzle
Across
  1. One of the common causes of foodborne illness
  2. We can store food in the _____ to slow the growth of bacteria because of the cold temperature
  3. Bacteria need time, warmth, food and _____ to grow
  4. Foodborne illness is also known as food ______
  5. A type of intolerance caused when eating milk and dairy products
  6. Which type of contamination describes how bacteria can pass from a chopping board to food; ___-to-food
Down
  1. We should always separate _____ (uncooked) and cooked foods
  2. When your body's immune system responds unusually to certain foods, causing rashes and hives
  3. The WHO created the 5 ____ to safer food to guide people on how to stay safe
  4. The temperature of 5-60 degrees Celsius is known as the temperature _____ zone, where bacteria grow quickly
  5. A high-risk food that describes meat such as chicken, turkey and duck
  6. Cross-________ describes how food becomes dangerous when bacteria from one food gets into a 'clean' food

12 Clues: One of the common causes of foodborne illness • Foodborne illness is also known as food ______ • Bacteria need time, warmth, food and _____ to grow • We should always separate _____ (uncooked) and cooked foods • A type of intolerance caused when eating milk and dairy products • A high-risk food that describes meat such as chicken, turkey and duck • ...

Nutrition Facts Labels 2023-09-25

Nutrition Facts Labels crossword puzzle
Across
  1. This type of soft drink has a high amount of sugar.
  2. The ____ regulates most packaged foods sold in the United States and has specific requirements for what elements a package must contain.
  3. ____ ____ is the recommended amount of food you should eat at one time.
  4. These provide calories, or “energy,” for the body.
  5. This is made up of chemical 'building blocks' called amino acids.
  6. Deli meat sandwiches, pizza, burritos, tacos, chips and soups are usually all high in ____.
  7. Adults should have no more than ____ teaspoons of sugar per day.
Down
  1. A ____ is a unit of energy that measures how much energy a food provides to the body.
  2. Whole grain foods are high in ____.
  3. Milk, yogurt, and cheese are all from this food group.
  4. These are organic substances that are naturally present in many plant and animal products.
  5. Potassium is a type of ____.

12 Clues: Potassium is a type of ____. • Whole grain foods are high in ____. • These provide calories, or “energy,” for the body. • This type of soft drink has a high amount of sugar. • Milk, yogurt, and cheese are all from this food group. • Adults should have no more than ____ teaspoons of sugar per day. • This is made up of chemical 'building blocks' called amino acids. • ...

Cooking 2022-02-04

Cooking crossword puzzle
Across
  1. Often antibiotics containing cheese
  2. Dough massage
  3. Cooking with evaporating water
  4. Cook whith hot oil
  5. Flavor enhancer
Down
  1. Cooking with 100 degree water
  2. Not eating animalbased foods
  3. Mozzarella like
  4. Loved by rabitts
  5. White liquid cats love

10 Clues: Dough massage • Mozzarella like • Flavor enhancer • Loved by rabitts • Cook whith hot oil • White liquid cats love • Not eating animalbased foods • Cooking with 100 degree water • Cooking with evaporating water • Often antibiotics containing cheese

Crohn's Disease 2021-12-14

Crohn's Disease crossword puzzle
Across
  1. Small intestine, Colon
  2. Rich foods that you can digest easily
  3. Loss of
  4. Genetics, Environmental, Immunologic
  5. Affects the lining of the digestive tract
  6. Intestine
  7. Fever, weight loss, bloody stools, diarrhea
Down
  1. Metronidazole, Ciprofloxacin, Rifaximin
  2. movements Frequent
  3. Abdominal

10 Clues: Loss of • Abdominal • Intestine • movements Frequent • Small intestine, Colon • Genetics, Environmental, Immunologic • Rich foods that you can digest easily • Metronidazole, Ciprofloxacin, Rifaximin • Affects the lining of the digestive tract • Fever, weight loss, bloody stools, diarrhea

the great Ella crossword 2015-11-12

the great Ella crossword crossword puzzle
Across
  1. Ellas eye colour
  2. One word to describe ella
  3. Ellas favourite colour
  4. Favourite subject
  5. One of ellas favourite foods
  6. Ellas favourite instrument
Down
  1. One of ellas favourite hobbie
  2. Ellas favourite band
  3. Ellas age
  4. Ellas best friend

10 Clues: Ellas age • Ellas eye colour • Favourite subject • Ellas best friend • Ellas favourite band • Ellas favourite colour • One word to describe ella • Ellas favourite instrument • One of ellas favourite foods • One of ellas favourite hobbie

All about me 2023-09-11

All about me crossword puzzle
Across
  1. My Birth Month
  2. My Favorite Class
  3. Something That Fascinates Me
  4. My Age
  5. One Of My Favorite Foods
Down
  1. Where I Was Born
  2. Something I Dislike
  3. My Favorite Color
  4. My Favorite Animal
  5. My Cat's name

10 Clues: My Age • My Cat's name • My Birth Month • Where I Was Born • My Favorite Class • My Favorite Color • My Favorite Animal • Something I Dislike • One Of My Favorite Foods • Something That Fascinates Me

How Well Do You Know Me? :) 2025-08-16

How Well Do You Know Me? :) crossword puzzle
Across
  1. One Of My Favorite Foods
  2. My Zodiac Sign
  3. My Favorite Show
  4. My Favorite Season
Down
  1. My Favorite Song
  2. My Birthday Month
  3. My Dogs Name
  4. My Favorite Color
  5. My Eye Color
  6. One Of My Biggest Fears

10 Clues: My Dogs Name • My Eye Color • My Zodiac Sign • My Favorite Song • My Favorite Show • My Birthday Month • My Favorite Color • My Favorite Season • One Of My Biggest Fears • One Of My Favorite Foods

Nutrition 2023-09-25

Nutrition crossword puzzle
Across
  1. This is the study of how your body uses food.
  2. What food group is represented by the color BLUE?
  3. You need this to live because your body is made up 60-75% of this.
  4. This is a protein has ALL 6 essential nutrients.
  5. What food group is represented by the color ORANGE?
  6. This is considered a good fat because it is liquid and normally made from plants.
  7. What food group is represented by the color GREEN?
  8. This is helps regulate chemical reactions produces by vitamins.
  9. What food group is represented by the color PURPLE?
  10. This is considered the bad fat because it is solid and normally bad from animals.
Down
  1. This provides the body with energy quickly and for a long time.
  2. This is a chemical substance in food that helps maintain your body.
  3. This is a protein that is missing some of your nutrients.
  4. What food group is represented by the color RED?
  5. This is a carbohydrate that us made from starchy foods.
  6. This helps build and repair muscle tissue.
  7. This is a compound found in food that helps regulate the body.
  8. This is a carbohydrate that is made of natural sugars or from processed foods.
  9. This gives you energy, insulates your body and supports your organs.

19 Clues: This helps build and repair muscle tissue. • This is the study of how your body uses food. • This is a protein has ALL 6 essential nutrients. • What food group is represented by the color RED? • What food group is represented by the color BLUE? • What food group is represented by the color GREEN? • What food group is represented by the color ORANGE? • ...

The Importance of Eating Healthy Food 2024-02-07

The Importance of Eating Healthy Food crossword puzzle
Across
  1. What something that can help lower the possibility of cancer?
  2. What term refers to microorganisms in the digestive system?
  3. In the third paragraph, what you get when you eating healthy food?
  4. What does the importance of consuming healthy food go beyond?
  5. Besides the better mood, what you get when eating healthy food?
  6. What is the risk of disease obtained if not eating healthy food?
  7. What is the topic of the text?
  8. How many benefits that you get when you eating healthy food in the text?
  9. What are some examples of phytochemicals mentioned in the text beside beta-carotene?
  10. What that they found in fruits, vegetable, nuts, and legumes that act as antioxidants?
Down
  1. What type of diet provides essential nutrients?
  2. Research also found that eating healthy food can affect blood glucose levels, ... and the gut microbiome
  3. What vitamins act as antioxidants?
  4. What supports bodily functions and promotes optimal health?
  5. What do antioxidants help remove, lowering the risk of cancer?
  6. What did a 2015 study identify in terms of protecting against cognitive decline beside foods?
  7. What does the text suggest is the foundation for physical health and mental well-being?
  8. According to a 2015 study, what can be protected from nutrients and foods beside cognitive decline?
  9. How many the facts in the text?
  10. In where the laboratory and animal studies take place?

20 Clues: What is the topic of the text? • How many the facts in the text? • What vitamins act as antioxidants? • What type of diet provides essential nutrients? • In where the laboratory and animal studies take place? • What term refers to microorganisms in the digestive system? • What supports bodily functions and promotes optimal health? • ...

Common Kitchen Tools 2026-01-08

Common Kitchen Tools crossword puzzle
Across
  1. Smallest knife used for intricate tasks like peeling or garnishing.
  2. Used to remove the thin outer skin from fruits and vegetables.
  3. Used to level off dry ingredients or spread frosting on cakes.
  4. Used to measure large volumes of milk, water, or oil; has a pouring spout.
  5. These come in "nested" sets and are used specifically for flour and sugar.
  6. A small, deep pan with one long handle, used for heating liquids or sauces.
  7. Used to protect countertops while chopping and slicing.
  8. A tool used to incorporate air into liquids or to whisk sauces.
  9. A mesh screen used to remove lumps from flour or aerate dry ingredients.
  10. Used to protect hands when handling hot pots, pans, or oven racks.
Down
  1. Used to flatten dough for pies, cookies, or biscuits.
  2. Heavy, flat pan with very low sides used for baking cookies.
  3. The most versatile knife in the kitchen; used for chopping, slicing, and dicing.
  4. Used to measure small amounts of both dry and liquid ingredients.
  5. Used to brush butter, oil, or glaze onto food surfaces.
  6. A shallow, long-handled pan used for frying, searing, and browning foods.
  7. A round, deep pan used for baking cakes with high, straight sides.
  8. A "scissor-like" tool used to pick up hot foods without piercing them.

18 Clues: Used to flatten dough for pies, cookies, or biscuits. • Used to brush butter, oil, or glaze onto food surfaces. • Used to protect countertops while chopping and slicing. • Heavy, flat pan with very low sides used for baking cookies. • Used to remove the thin outer skin from fruits and vegetables. • Used to level off dry ingredients or spread frosting on cakes. • ...

Food and Diet 2021-12-14

Food and Diet crossword puzzle
Across
  1. Something which is in a lot of food and which gives your body energy. For instance, it's in sugar, potatoes, bread and rice.
  2. It's a kind of fish with orange meat. It's popular in Japan, so you can find it in sushi.
  3. It's a kind of dessert which is popular in the UK.
  4. (2 words with a dash) It's a popular dish in Far Eastern countries like China, Thailand and Malaysia. You cook it very fast in a big container like a wok.
  5. They're thin pieces of potato, fried and sold in a packet. They're a tasty snack, but not very healthy.
Down
  1. It's a plant often grown on farms. We use it to make bread and many other foods.
  2. You can use this word to talk about some foods. For example, ______ bread is a little bit brown, because it has more natural ingredients in it than white bread.
  3. These are chemicals and other things which food producers put into foods. They usually make the food look better, or make it stay fresh for longer.
  4. It's a dish made with meat and vegetables, cooked together slowly in liquid. It's similar to soup, but you eat it with a fork.
  5. A person who can't drink milk is called _______ intolerant.
  6. It's originally from India, but nowadays it's the most popular food in the UK.
  7. It's something which is in a lot of fruits, vegetables and cereals. It helps food pass through your body effectively.

12 Clues: It's a kind of dessert which is popular in the UK. • A person who can't drink milk is called _______ intolerant. • It's originally from India, but nowadays it's the most popular food in the UK. • It's a plant often grown on farms. We use it to make bread and many other foods. • ...

FOOD THAT WE CAN EAT 2021-03-20

FOOD THAT WE CAN EAT crossword puzzle
Across
  1. Korean food
  2. daily food
  3. sometimes it's had topping on top of it
  4. eat when we don't have any choice
  5. food grain
  6. indian food
  7. chips snack foods
  8. cute and chubby
  9. Start with n and end with it,we can found in mcd
Down
  1. Fast food
  2. we eat when we sick
  3. Arabic food
  4. we can make as spaghetti too
  5. cracked food
  6. very delicious black-brown color food

15 Clues: Fast food • daily food • food grain • Korean food • Arabic food • indian food • cracked food • cute and chubby • chips snack foods • we eat when we sick • we can make as spaghetti too • eat when we don't have any choice • very delicious black-brown color food • sometimes it's had topping on top of it • Start with n and end with it,we can found in mcd

FOOD THAT WE CAN EAT 2021-03-20

FOOD THAT WE CAN EAT crossword puzzle
Across
  1. Korean food
  2. daily food
  3. sometimes it's had topping on top of it
  4. eat when we don't have any choice
  5. food grain
  6. indian food
  7. chips snack foods
  8. cute and chubby
  9. Start with n and end with it,we can found in mcd
Down
  1. Fast food
  2. we eat when we sick
  3. Arabic food
  4. we can make as spaghetti too
  5. cracked food
  6. very delicious black-brown color food

15 Clues: Fast food • daily food • food grain • Korean food • Arabic food • indian food • cracked food • cute and chubby • chips snack foods • we eat when we sick • we can make as spaghetti too • eat when we don't have any choice • very delicious black-brown color food • sometimes it's had topping on top of it • Start with n and end with it,we can found in mcd

Pokemon Journeys 2021-10-21

Pokemon Journeys crossword puzzle
Across
  1. goh catches a ____ pikachu
  2. the evolved virsion of riolu
  3. ash's favorite dessert
  4. goh wants to ______ all the pokemon
  5. ash wants to be a __________.
  6. ash's pokemon
  7. ash catches and evolves this strong and determined pokemon
Down
  1. ash's favorite foods
  2. ash's favorite type
  3. main character
  4. ash's friend
  5. they try to catch ash's pikachu
  6. what you catch pokemon with
  7. goh catches this pokemon episode 5
  8. team rocket's boss

15 Clues: ash's friend • ash's pokemon • main character • team rocket's boss • ash's favorite type • ash's favorite foods • ash's favorite dessert • goh catches a ____ pikachu • what you catch pokemon with • the evolved virsion of riolu • ash wants to be a __________. • they try to catch ash's pikachu • goh catches this pokemon episode 5 • goh wants to ______ all the pokemon • ...

Kitchen safety 2023-01-26

Kitchen safety crossword puzzle
Across
  1. what bacteria needs to grow
  2. transfer pathogens from one surface to another
  3. yellowing of the skin
  4. MIT is 175
  5. MIT is 165
  6. equipment that cools food rapidly
  7. removing pathogens
  8. removing dirt particles
Down
  1. virus that causes jaundice
  2. poison
  3. rotation of foods
  4. fixing a thermometer so it reads correctly
  5. food no longer requires any prep work
  6. transfer of allergens
  7. pathogen linked to chicken

15 Clues: poison • MIT is 175 • MIT is 165 • rotation of foods • removing pathogens • yellowing of the skin • transfer of allergens • removing dirt particles • virus that causes jaundice • pathogen linked to chicken • what bacteria needs to grow • equipment that cools food rapidly • food no longer requires any prep work • fixing a thermometer so it reads correctly • ...

Freak's Dictionary 2021-12-09

Freak's Dictionary crossword puzzle
Across
  1. finder of the holy grail
  2. study of icky foods
  3. study of small families
  4. known as rug rats
  5. white sparkles in skyrockets
  6. language of Jabba the Hut
  7. what we all were before plumbing
  8. bravest knight
Down
  1. education that tastes good
  2. a source of knowledge
  3. covered with dandruff
  4. finger-powered computer
  5. sneeze a hot dog through his nose
  6. chasing after windblown hats
  7. sneaker perfume

15 Clues: bravest knight • sneaker perfume • known as rug rats • study of icky foods • a source of knowledge • covered with dandruff • study of small families • finger-powered computer • finder of the holy grail • language of Jabba the Hut • education that tastes good • white sparkles in skyrockets • chasing after windblown hats • what we all were before plumbing • sneeze a hot dog through his nose

turtles 2022-05-10

turtles crossword puzzle
Across
  1. they aren't______
  2. they came from ____ Africa
  3. start as _____ then eat or plants
  4. Many species are ______
  5. have a______ shell
  6. Sea turtles eat algae,squid,____
  7. They eat beetles,fruit, and _____
  8. they prefer to eat the foods of the colors red,orange,___
Down
  1. ________is one of the largest sea turtles
  2. they are called _____
  3. ______blood
  4. are some of the______animals
  5. _____live all around the world
  6. they_______lay eggs
  7. _____colored bool

15 Clues: ______blood • they aren't______ • _____colored bool • have a______ shell • they_______lay eggs • they are called _____ • Many species are ______ • they came from ____ Africa • are some of the______animals • _____live all around the world • Sea turtles eat algae,squid,____ • start as _____ then eat or plants • They eat beetles,fruit, and _____ • ________is one of the largest sea turtles • ...

All about Ari Wosner 2023-10-21

All about Ari Wosner crossword puzzle
Across
  1. Your favorite male sibling
  2. Where your family is from
  3. Your favorite color
  4. Your favorite sport
  5. Where you go on Mon-Fri
  6. A word to describe your personality
  7. Your middle name
  8. One of your favorite foods
  9. Your birthday month
Down
  1. Where you live
  2. Your favorite video game
  3. Your favorite football team
  4. Your favorite female sibling
  5. Your favorite Jewish holiday
  6. Your favorite football player

15 Clues: Where you live • Your middle name • Your favorite color • Your favorite sport • Your birthday month • Where you go on Mon-Fri • Your favorite video game • Where your family is from • Your favorite male sibling • One of your favorite foods • Your favorite football team • Your favorite female sibling • Your favorite Jewish holiday • Your favorite football player • ...

Vocabulary Words 2024-03-20

Vocabulary Words crossword puzzle
Across
  1. Synonym for moving
  2. Sentences that end with ?
  3. A group of cows
  4. I put my playlist on ______.
  5. We put these on foods.
  6. Person with wings
  7. Detectives do this.
Down
  1. fake fake fake!
  2. I have a ____ of cash.
  3. Green veggies in a jar.
  4. Loose rocks used to fill sidewalks
  5. Teenage mutant ninja ______
  6. vowels get lazy
  7. What happens in school
  8. What I have on my rings

15 Clues: fake fake fake! • A group of cows • vowels get lazy • Person with wings • Synonym for moving • Detectives do this. • I have a ____ of cash. • What happens in school • We put these on foods. • Green veggies in a jar. • What I have on my rings • Sentences that end with ? • Teenage mutant ninja ______ • I put my playlist on ______. • Loose rocks used to fill sidewalks

PLACES 2024-10-11

PLACES crossword puzzle
Across
  1. You see animals there.
  2. You cut your hair there.
  3. You see historic things there.
  4. You buy meat there.
  5. You watch movies there.
  6. You read books there.
  7. You eat there.
  8. Children play there.
Down
  1. You watch plays there.
  2. Doctors are in there.
  3. You buy bread there.
  4. You pray there. (Muslims)
  5. You swim there.
  6. You take money there.
  7. You buy foods and snacks there.

15 Clues: You eat there. • You swim there. • You buy meat there. • You buy bread there. • Children play there. • Doctors are in there. • You take money there. • You read books there. • You watch plays there. • You see animals there. • You watch movies there. • You cut your hair there. • You pray there. (Muslims) • You see historic things there. • You buy foods and snacks there.

Interesting Words 2024-10-30

Interesting Words crossword puzzle
Across
  1. What the best teachers do well
  2. Cutting language
  3. Angry and bitter
  4. What a penitent person feels
  5. Turn things around
Down
  1. Broke, unable to pay debts
  2. Salubrious foods
  3. What a speech from a politician might be considered
  4. Ephemeral explosive display
  5. What dead and dying languages are
  6. Facial expression
  7. Great wealth
  8. As routine as brushing one's teeth
  9. Indolent person
  10. An effusion of excitement from a crowd

15 Clues: Great wealth • Indolent person • Salubrious foods • Cutting language • Angry and bitter • Facial expression • Turn things around • Broke, unable to pay debts • Ephemeral explosive display • What a penitent person feels • What the best teachers do well • What dead and dying languages are • As routine as brushing one's teeth • An effusion of excitement from a crowd • ...