foods Crossword Puzzles
Puzzles With Yellowstone Food Web 2021-03-10
Across
- hunter
- a small list of animals in a setting
- something that eventually breaks down into energy
- nonliving organism
- eats only meat
- hunted
Down
- web multiple foods chains
- something that makes energy
- something that eats/takes energy
- living organism
- something that has a plant diet
- a living organism that eats plants and meat
12 Clues: hunter • hunted • eats only meat • living organism • nonliving organism • web multiple foods chains • something that makes energy • something that has a plant diet • something that eats/takes energy • a small list of animals in a setting • a living organism that eats plants and meat • something that eventually breaks down into energy
Lucas' crossword challenge :) 2019-10-29
12 Clues: the press • a picture • edible tree • massive wave • Japanese tree • the study of weather • to be careful and aware • native bird to New Zealand • the opposite of antisocial • something that is man made is... • when people are on their phones they are... • a place that sells meat, cheese and similar foods
NUTRITION AND HYDRATION 2024-05-05
Across
- AVOID FOODS HIGH IN SUGAR
- DESCRIBE THICKENED LIQUIDS AND FOOD TEXTURES
- DEVELOPED MY PLATE
- MAINTAIN BODY FUNCTIONS
Down
- BABY FOOD CONSISTENCY
- EXPLAIN POSITION OF FOOD TO RESIDENT
- NOT ENOUGH FLUID IN THE BODY
- SHORT AND CLEAR
- MOST ESSENTIAL NUTRIENT FOR LIFE
- NO ADDED SALT
- PLANT BASED PROTEIN
- RESTRICTED FLUIDS
12 Clues: NO ADDED SALT • SHORT AND CLEAR • RESTRICTED FLUIDS • DEVELOPED MY PLATE • PLANT BASED PROTEIN • BABY FOOD CONSISTENCY • MAINTAIN BODY FUNCTIONS • AVOID FOODS HIGH IN SUGAR • NOT ENOUGH FLUID IN THE BODY • MOST ESSENTIAL NUTRIENT FOR LIFE • EXPLAIN POSITION OF FOOD TO RESIDENT • DESCRIBE THICKENED LIQUIDS AND FOOD TEXTURES
Study of Ecology 2025-04-01
12 Clues: Alive • Eats meat • not alive • Eats Plant • Eats dead animals • Produces own foods • Cannot produce own food • Eats both plants and meat • Study of how life interacts • what level you are in the food chain • Abuse other organisms for own benefit • animal that gets killed by the predator
The Jigsaw Puzzle 2025-10-21
12 Clues: Not new • Piled up • Very clear • Made curious • Very carefully • dark reddish brown • Looking for something • Likeness in appearance • Move rapidly round and round • Knitted sweater with long sleeves • Shop where sandwiches and other prepared foods are sold • Accidental happening where two events occur at the same time
food 2016-02-03
10 Clues: Eat it • turn stuff • stir stuff • More stuff to eat • grab soup with it • beat meat with this • stab stuff with this • Ball melons with this • make a turkey with it • Grab your food with this
Ogbalughali Iwaji 2017 2017-08-13
10 Clues: special fruit • king of foods • gifts from God • from far and wide • young and beautiful • gather and have fun • specially tied on head • comes from the ant hole • used when there no NEPA • widely eaten and enjoyed
Seedfolks - Leona, Sam Vocabulary 2022-10-04
10 Clues: trash • private • perfect place • refer to casually • no longer working • foods that are grown • agreed to give up some demands • authorities; people with power • biography of someone who has died • opposition to war; belief in peace
1950's 2022-10-28
10 Clues: Wicket, Bat • Broadcast music • Strategy, Ships • Spherical, Glass • Informative Physical • King of rock 'n' roll • Quickly heat or cook foods • Drawings that tell a story • Famous movie set in the 50'S • Plastic ring, spin around you
Zulu Culture 2024-02-06
10 Clues: Celebration • Staple Zulu food • Traditional meal • What they eat out of • Traditonal Breakfast • Considered Disrespectful • Women and children wear this • Common ingredient in their foods • Traditional drink in this culture • Sacrificed for special reasons(wedding/ceremony)
Roots Crossword 2022-03-10
Across
- The vascular tissue that carries organic foods from the leaves to the roots and from the roots to the leaves
- The specialized tissues that make up the pipelines that conduct water and nutrients through the plant
- The action of process of differentiating
Down
- Area of the root where the cells reach maturity and form tissues
- The movement of water and organic foods through the vascular tissues
- The vascular tissue that carries water from the roots to the leaves
- Newly developed plants, starting from a seed
- Plant Tissue just below the epidermis of the root
- A group of cells at the tip of the root that protect the root.
9 Clues: The action of process of differentiating • Newly developed plants, starting from a seed • Plant Tissue just below the epidermis of the root • A group of cells at the tip of the root that protect the root. • Area of the root where the cells reach maturity and form tissues • The vascular tissue that carries water from the roots to the leaves • ...
3.2 Following a Healthy Eating Pattern 2024-12-09
Across
- United States Government system that helps people follow the Dietary Guidelines.
- Condition resulting from not getting enough nutrients or calories for health and growth.
- Condition resulting from getting too many nutrients or calories.
- Weight-loss plans that often involve cutting out food groups.
- State of being fully focused on the present moment.
- Illnesses transmitted by foods; also called food poisoning.
Down
- A condition resulting from not getting enough nutrients.
- United States Government recommendations for forming patterns of healthy eating.
- Foods that provide higher amounts of vitamins, minerals, and other health promoting components in their calories and fewer saturated fats, added sugars, and sodium.
9 Clues: State of being fully focused on the present moment. • A condition resulting from not getting enough nutrients. • Illnesses transmitted by foods; also called food poisoning. • Weight-loss plans that often involve cutting out food groups. • Condition resulting from getting too many nutrients or calories. • ...
Heather’s Birthday Crossword 2023-02-09
Across
- Heather's Amherst home street
- Has Tyler given enough as gifts?
- ____bees photo
- Abby crashed this at Meme's
- The other house on Gulf Hill Drive
- Loranger’s favorite kind of ski
- Popular cat breed in the family
- Card game with pegs
- Cabin on Kezar Lakes
Down
- Heather approved subterranean storage unit
- Animal owning baby sitter of old
- Jeopardy prefix
- The other cabin on Kezar Lakes
- Scooped at first job
- JMU Mascot
- Gramper's Famous ____ Sandwiches
- Whole Foods Cereal
17 Clues: JMU Mascot • ____bees photo • Jeopardy prefix • Whole Foods Cereal • Card game with pegs • Scooped at first job • Cabin on Kezar Lakes • Abby crashed this at Meme's • Heather's Amherst home street • The other cabin on Kezar Lakes • Loranger’s favorite kind of ski • Popular cat breed in the family • Animal owning baby sitter of old • Has Tyler given enough as gifts? • ...
Revision Of Words 2024-02-20
Across
- people living in a community together
- choose
- central city of a country
- having a pleasing or attractive appearance
- relating or affecting muscles
- unattractively thin
- measurement about heaviness of an object or person
- take control of a city or place
- shining
- travelling one place to another
Down
- relating or believing in God
- suppose
- make request
- any of the foods combined to cook dish
- slim
- small drops of water in the air
- difficult to move
17 Clues: slim • choose • suppose • shining • make request • difficult to move • unattractively thin • central city of a country • relating or believing in God • relating or affecting muscles • small drops of water in the air • take control of a city or place • travelling one place to another • people living in a community together • any of the foods combined to cook dish • ...
Jobs & occupations 2024-04-18
Across
- Builds houses and buildings
- Helps sick animals
- in charge of the kitchen in hotels or restaurants
- Explains the lessons
- Works in a hospital, treats patients.
- Serves foods and drinks
- defends people`s rights in court
- trains athletes
- Fixes people`s teeth
Down
- someone who sings
- Fixes cars
- Bakes bread and pasties
- Sells and cuts meat
- Answers phone calls and does office work
- Takes care of people`s health
- Designs buildings
- flies aircrfts (airplanes, helicopters, etc)
17 Clues: Fixes cars • trains athletes • someone who sings • Designs buildings • Helps sick animals • Sells and cuts meat • Explains the lessons • Fixes people`s teeth • Bakes bread and pasties • Serves foods and drinks • Builds houses and buildings • Takes care of people`s health • defends people`s rights in court • Works in a hospital, treats patients. • Answers phone calls and does office work • ...
National Croissant Day 2021-01-30
10 Clues: Is. • Contains. • National. • A type of. • A type of. • Is part of. • Is good with. • Also known as. • Ends with a question mark. • After you're close to making it, It is called?
National Croissant Day 2021-01-30
10 Clues: Is. • Contains. • National. • A type of. • A type of. • Is part of. • Is good with. • Also known as. • Ends with a question mark. • After you're close to making it, It is called?
Knife skills (culinary crossword Jada) 2022-04-28
Across
- used to slice coarse foods like bread, tomatoes, bell peppers, or cake to keep them from falling apart
- has a long thin blade that is ideal for cutting large foods such as meat and poultry. The blade may also be serrated, or toothed like a saw
- cutting into tiny pieces
- Use the correct knife for a task,holding by the handle,never leave a knife in a sink with water
Down
- The most important knife in the chef's tool kit.
- small; used for paring or trimming off a thin, outer layer or to peel fruits and vegetables
- This knife is used to cut meat, poultry and fish.
- used to trim potatoes and vegetable into shapes that resemble footballs.
- cutting into fourths
- large,thin pieces
10 Clues: large,thin pieces • cutting into fourths • cutting into tiny pieces • The most important knife in the chef's tool kit. • This knife is used to cut meat, poultry and fish. • used to trim potatoes and vegetable into shapes that resemble footballs. • small; used for paring or trimming off a thin, outer layer or to peel fruits and vegetables • ...
Healthy Eating - YEAR 5 HEALTH 2025-03-06
Across
- Drinking enough water supports learning and improves this ability in school.
- A long-term health problem that can be reduced by making healthy food choices.
- Essential nutrients found in fruits and vegetables that support growth and development.
- Drinking enough water to help with digestion, circulation, and temperature regulation.
- Water helps with this process, which breaks down food for the body to absorb nutrients.
- Eating nutritious foods helps improve this, keeping you active throughout the day.
Down
- Drinking water and eating nutritious foods can help prevent this health condition.
- The process of providing or obtaining the food necessary for health and growth.
- A food group that helps build and repair muscles in the body.
- A balanced diet strengthens this system, helping to prevent illnesses.
10 Clues: A food group that helps build and repair muscles in the body. • A balanced diet strengthens this system, helping to prevent illnesses. • Drinking enough water supports learning and improves this ability in school. • A long-term health problem that can be reduced by making healthy food choices. • ...
About VinnNinn 2020-05-02
10 Clues: our first day • where did we meet • Ninn's bias in Exo • Vinn's bias in Apink • Vinn's favorite drink • Ninn's favorite color • Ninn's favorite foods • Vinn's favorite color • Ninn's favorite drink • what did Vinn call you lately?
Zulu Culture 2024-02-06
10 Clues: Celebration • Staple Zulu food • Traditional meal • What they eat out of • Traditonal Breakfast • Considered Disrespectful • Women and children wear this • Common ingredient in their foods • Traditional drink in this culture • Sacrificed for special reasons(wedding/ceremony)
Zulu Culture 2024-02-06
10 Clues: Celebration • Staple Zulu food • Traditional meal • What they eat out of • Traditonal Breakfast • Considered Disrespectful • Women and children wear this • Common ingredient in their foods • Traditional drink in this culture • Sacrificed for special reasons(wedding/ceremony)
Crossword Puzzle 2023-01-18
10 Clues: Unfriendly • Body of facts • Supply of foods • Saved for future use • The father of Antonia • A destructive sea wave • Where does Jim move to? • Jim's prized possession • Jim bought this for Della: • Short account of an incident
Nutrition Crossword 2025-07-01
10 Clues: good for you • Balanced Diet • sometimes foods • comes from cows • not good for you • have in large amounts • have in small amounts • alternative to junk food • usually found in meat products • keeps you hydrated and blood pumping
Nutrition Crossword 2025-07-01
10 Clues: good for you • Balanced Diet • sometimes foods • comes from cows • not good for you • have in large amounts • have in small amounts • alternative to junk food • usually found in meat products • keeps you hydrated and blood pumping
Fan favorite farm foods 2024-12-07
10 Clues: on a cob • dry grass • extra sweet! • round and red • very sand-like • small white grains • things grow from these • you can make bread from it • a mix of your favorite foods • comes from cows, it’s banned
Kitchen briefing Year 3 and 4 2024-02-18
Across
- Where are the staple foods stored?
- Who should you ask for help when you don't know if something is safe in the kitchen?
- Are sharp, need two hands to use and can only be used by Year 3 and above.
- Can only be used once you reach Year 3 and 4.
Down
- Where are the foods that go off stored?
- What do you hang at the back of the room if they aren't too dirty?
- What are you NOT allowed to do in the kitchen?
- What do you wash in the low sink near the pantry?
- What needs to be tied back when you come to the kitchen?
9 Clues: Where are the staple foods stored? • Where are the foods that go off stored? • Can only be used once you reach Year 3 and 4. • What are you NOT allowed to do in the kitchen? • What do you wash in the low sink near the pantry? • What needs to be tied back when you come to the kitchen? • What do you hang at the back of the room if they aren't too dirty? • ...
Kitchen safety and sanitation 2024-09-19
Across
- used to help clean bowls or A utensil used to remove ingredients from the sides of bowls and containers.
- the tempt to keep food cool
- this is used to keep food off the counter when cutting
Down
- These bowls are used to hold foods as they are mixed and can be glass, plastic, or metal.
- you wear this if you hair is too long
- always need this in a kitchen in case of a emergency
- what to do first before starting cooking?
- used to mix ingredients together in a small bowl
- help users grab onto foods to lift, flip, toss, or serve them without hand contacth
9 Clues: the tempt to keep food cool • you wear this if you hair is too long • what to do first before starting cooking? • used to mix ingredients together in a small bowl • always need this in a kitchen in case of a emergency • this is used to keep food off the counter when cutting • help users grab onto foods to lift, flip, toss, or serve them without hand contacth • ...
National Croissant Day 2021-01-30
10 Clues: Is. • Contains. • National. • A type of. • A type of. • Is part of. • Is good with. • Also known as. • Ends with a question mark. • After you're close to making it, It is called?
ASHBURY SHIELD GAME 2 2025-01-20
10 Clues: monday task • bruises log • area director • how many pm shift • how many vehicles • friday one to one • how many night shift • foods must have this • 72 year olds medication • residents christmas holiday
Words From Many Cultures 2015-04-09
Across
- a dusty brown pair of pants
- a snake with a hood
- a vegetable mix
- a form of dance
- a variety of foods
- a vegetable for salads
- a form of martial arts
Down
- a bamboo-eating marsupial
- a valley between two cliffs
- a form of pasta
- a meal cooked in the outdoors
- a wild, rushing of animals
- a Hawaiian dance
- a dairy product
- a favorite ice cream flavor
- a trip to view wild animals
- Curious George's favorite snack
17 Clues: a form of pasta • a vegetable mix • a form of dance • a dairy product • a Hawaiian dance • a variety of foods • a snake with a hood • a vegetable for salads • a form of martial arts • a bamboo-eating marsupial • a wild, rushing of animals • a dusty brown pair of pants • a valley between two cliffs • a favorite ice cream flavor • a trip to view wild animals • a meal cooked in the outdoors • ...
for Jocelyn, from Alex. 2023-02-11
Across
- it's an inside joke
- where we check our zodiac signs
- your favorite color
- your birthday month
- your zodiac sign
- a singer you listen to more than you think
- one of your favorite foods
- what you want to be
- the grade we met in
Down
- your name
- a restaurant you really like
- an animal you like
- the name of your dog
- a store you really like
- another day another
- almost how long we've been friends
- the city we live in
17 Clues: your name • your zodiac sign • an animal you like • it's an inside joke • your favorite color • another day another • your birthday month • what you want to be • the city we live in • the grade we met in • the name of your dog • a store you really like • one of your favorite foods • a restaurant you really like • where we check our zodiac signs • almost how long we've been friends • ...
All About Jade 2022-04-19
Across
- color of his eyes
- he is afraid of this
- melts when he sees this
- named after this
- he enjoys this snack
- a silly face he makes
- his breed
- common nickname as a puppy
- a cat-like behavior
Down
- one of his favorite foods
- at night jade is a ____
- perks up when you say ____
- attends this twice a week
- large body part
- common nickname after sleeping
- jade is _____ when running with a toy
- jades teeth are sharp like a _____
17 Clues: his breed • large body part • named after this • color of his eyes • a cat-like behavior • he is afraid of this • he enjoys this snack • a silly face he makes • at night jade is a ____ • melts when he sees this • one of his favorite foods • attends this twice a week • perks up when you say ____ • common nickname as a puppy • common nickname after sleeping • jades teeth are sharp like a _____ • ...
Mark 7 2024-10-26
Across
- all are to give this to their parents
- Gentiles in Jesus' analogy
- you cannot be defiled from here
- be opened
- given to God
- Jews in Jesus' story
- Pharisees valued this over God's word
- rituals which represent something else
Down
- evil things come from the...
- deaf man came from here
- make impure
- the gentile woman displayed this
- speaking evil of others
- Jesus quotes Isaiah to condemn these
- evil comes from
- Jesus declared all these clean
- to sternly command
17 Clues: be opened • make impure • given to God • evil comes from • to sternly command • Jews in Jesus' story • deaf man came from here • speaking evil of others • Gentiles in Jesus' analogy • evil things come from the... • Jesus declared all these clean • you cannot be defiled from here • the gentile woman displayed this • Jesus quotes Isaiah to condemn these • ...
Microorganisms in Food 2025-02-06
Across
- Badly or unrefrigerated meats
- parasite found in cat feces, fatal to fetus
- raw produce, uncooked/reheated food
- Canned foods, honey
- Live in/on host organism
- Found in Meats, stews, Gravy, Soil
- Undercooked Beef (McDonalds)
- shellfish, raw produce/contaminated water
Down
- Raw/Uncooked Seafood, contaminated water
- Single-Celled Organisms
- Causes travelers diarrhea
- Deli meats, soft cheese
- Eggs, poultry, in animals
- Tapeworm & Roundworms
- Parasites Cyclospora and Cryptosporidium
- Causes Gullain-Barre, Zika Virus
- Not living, small infectious particles
17 Clues: Canned foods, honey • Tapeworm & Roundworms • Single-Celled Organisms • Deli meats, soft cheese • Live in/on host organism • Causes travelers diarrhea • Eggs, poultry, in animals • Undercooked Beef (McDonalds) • Badly or unrefrigerated meats • Causes Gullain-Barre, Zika Virus • Found in Meats, stews, Gravy, Soil • raw produce, uncooked/reheated food • ...
Sam Puzzle #2 2025-06-07
Across
- where injuries occur at school
- object with six sides
- required major school test
- Object with eight sides
- Table game and place to swim
- Sam's next grade
- A favorite green vegetable
- once a month surprise package
- Monday - Friday location for Sam
Down
- sleepy cat
- One of Sam's favorite foods
- Treat at Stuzzi's
- Sam's moll rodel
- Sam's summer camp location
- Has a pot of gold at the end
- Fast ride at Disney
- 4 x 30 - 40
17 Clues: sleepy cat • 4 x 30 - 40 • Sam's moll rodel • Sam's next grade • Treat at Stuzzi's • Fast ride at Disney • object with six sides • Object with eight sides • required major school test • Sam's summer camp location • A favorite green vegetable • One of Sam's favorite foods • Has a pot of gold at the end • Table game and place to swim • once a month surprise package • ...
Folk & popular cultures 2023-03-03
Across
- The cultural modification of an individual, group, or people by adapting to or borrowing traits from another culture.
- The process in which a minority group or culture comes to resemble a dominant group or assume the values, behaviors, and beliefs of another group.
- A region with people who share common cultural characteristics. Such characteristics include language, political system, religion, foods, dress, etc.
- A geographic area, including both cultural and natural resources and the wildlife or domestic animals therein, associated with a historic event, activity, or person, or exhibiting other cultural or aesthetic values.
- A traditional and widely accepted way of behaving or doing something that is specific to a particular society, place, or time.
- The rapid, widespread diffusion of a characteristic throughout the population.
- A culture traditionally practiced by a small, homogeneous, rural group living in relative isolation from other groups
- A restriction on behavior imposed by social custom.
- Homes that are unique to a region based on available materials, custom, and social preferences.
- Tell a story or convey information about life-cycle events, such as birth, death, marriage, or environmental features, such as agriculture and climate.
- The traditional beliefs, customs, and stories of a community, passed through the generations by word of mouth.
- Regionally appropriate housing. Determined by available resources and social preferences.
Down
- A geographic area with high ethnic concentration, characteristic cultural identity, and economic activity.
- The thoughts or ideas that make up a culture. Include any ideas, beliefs, values, norms that may help shape society.
- The contribution of a location’s distinctive physical features to the way food tastes.
- Found in large, heterogeneous societies that share certain habits despite differences in other personal characteristics.
- An area where new ideas and innovations spring up and spread to other parts of the world
- The identity or feeling of belonging to a group. It is part of a person's self-conception and self-perception and is related to nationality, ethnicity, religion, social class, generation, locality or any kind of social group that has its own distinct culture.
- Traditional foods are foods and dishes that are passed through generations or which have been consumed by many generations.
- The spread of an idea from persons or nodes of authority or power to other persons or places.
- the physical objects, resources, and spaces that people use to define their culture.
21 Clues: A restriction on behavior imposed by social custom. • The rapid, widespread diffusion of a characteristic throughout the population. • the physical objects, resources, and spaces that people use to define their culture. • The contribution of a location’s distinctive physical features to the way food tastes. • ...
Nutrition, Hydration & Digestion 2016-01-14
Across
- The amount of a nutrient that is enough to ensure that the needs of nearly all the group (97.5%) are being met.
- The amount judged to be a level or range of intake at which there is no risk of deficiency and is below the level where there is a risk of undesirable effects.
- This occurs when water intake is insufficient to meet the demands of the body.
- The kinds of food that a person, or community habitually eats.
- Starchy foods that are broken down into glucose to provide energy for the body.
- A type of sports drink with a higher concentration of carbohydrate and electrolytes (>8%) than found in the body.
- The supply of water to restore or maintain fluid balance.
- An excess of water in the body.
- The daily intake level of a nutrient that is considered to be sufficient to meet the requirements of 97–98% of healthy individuals.
- A rating system for foods containing carbohydrates. It shows how quickly each food affects your blood sugar (glucose) level when that food is eaten on its own.
- The intake of food, considered in relation to the body’s dietary needs.
- Fundamental structural and functional elements within every cell of the body involved in a wide range of metabolic interactions, especially growth and repair.
Down
- the consumption of glycerol, creatine, or extra sodium in order to increase the amount of fluid in the body.
- Substances in plant foods which cannot be completely broken down by human digestive enzymes.
- An estimate of the average requirement for energy or a nutrient - approximately 50% of a group of people will require less, and 50% will require more.
- Organic compounds (containing carbon) required by the body in small amounts, for a variety of essential processes.
- A type of sports drink with a lower concentration of carbohydrate and electrolytes than found in the body (<6%).
- Naturally occurring, but inorganic substances needed by the body in small amounts, for a variety of essential processes.
- A substance that provides nourishment essential for the maintenance of life and for growth.
- A type of sports drink with the same concentration of carbohydrate and electrolytes (6-8%) than found in the body.
20 Clues: An excess of water in the body. • The supply of water to restore or maintain fluid balance. • The kinds of food that a person, or community habitually eats. • The intake of food, considered in relation to the body’s dietary needs. • This occurs when water intake is insufficient to meet the demands of the body. • ...
Quick Cooking Crossword 2024-01-17
Across
- adding a light,airy mixture to a ticker, heavier mixture. Ex - pie filling
- passing a dry ingredient through a mesh bottom sieve
- cooking the surface of something to change the color. Ex- beef
- cook with heat in an oven. Ex - brownies
- to cut into small, evenly sized cubes. Ex- peppers
- Knife a utensil used to cut foods for a smaller task in the kitchen
- beat or stir with a light, rapid movement. Ex- egg whites
- measuring cup a utensil used to get a precise amount of something. Ex- flour
- to cut into small pieces, roughly the same size or shape but not exactly.
- an applianced used to heat things up quickly
- substance used in dough to make it rise. Ex- yeast or baking powder
- bowl a deep bowl used to mix ingredients
- to decorate or embellish. Ex - edible flowers
- to shake foods together. Ex- salad
- the center of a food that doesn't get eaten. In furits and vegetables.
- fruit a sweet nutritious food that contains seeds
- to undergo soaking. Ex- chicken
- a long, green-skinned food with a watery flesh
- a creamy, milk based food that is sweetened and flavored
Down
- to trickle a thin stream of liquid or sauce over a dish. Ex-chocolate drizzle
- to fry quickly over high heat while stirring continuously. Ex - meat and vegetables
- to grind a solid into shreds against a ___. Ex- cheese
- work into dough or paste with the hands
- crushing something to become a puree Ex - mashed potatoes
- to remove the skin off a vegetable or potato
- pops when heated and has kernels
- a utensil that is used for stirring or mixing things
- a smooth,creamy substance. Ex- applesauce
- pouring out excess liquid from a food. Ex- mac and cheese
- something that is incorporated into a liquid to become a solution
- a food from a bird that contains a lot of protein
- a container with small holes used to hold flour or herbs that are sprinkled on foods that are being prepared
- to mix ingredients using an eletric mixer
- to combine two or more ingredients together using a spoon
34 Clues: to undergo soaking. Ex- chicken • pops when heated and has kernels • to shake foods together. Ex- salad • work into dough or paste with the hands • cook with heat in an oven. Ex - brownies • a smooth,creamy substance. Ex- applesauce • to mix ingredients using an eletric mixer • bowl a deep bowl used to mix ingredients • to remove the skin off a vegetable or potato • ...
serfsafe chapter 4 2020-09-29
Across
- used to check the temperature of foods
- contamination- the transfer of harmful bacteria to food from other foods. cutting boards, utensils, etc.
- Nut- a measurement in technology
- probes- type of thermometer used to check the temp inside coolers and ovens
- thermometer- a handheld device that can display temp readout on it after scanning portions of an object or area with the built in laser
- the process of comparing measurements taken by a standard device
Down
- Thermometer- the principle that different metals expand at different rates as they are heated.
- of food- the route that food takes from the time that it arrives at the kitchen.
- Probes- used to check temperatures of liquids
- probes- used to measure the temp of flat cooking equipment such as griddles
- probes- type of thermometer used to check the internal temp of food
11 Clues: Nut- a measurement in technology • used to check the temperature of foods • Probes- used to check temperatures of liquids • the process of comparing measurements taken by a standard device • probes- type of thermometer used to check the internal temp of food • probes- used to measure the temp of flat cooking equipment such as griddles • ...
Food Safety and Cooking of Food 2026-03-04
Across
- this microorganism can grow on bread, cheese and soft fruits.
- cooking food helps to prolong the _______________ life of food.
- to prevent ________________________ contamination of food, store insecticides and cleaning fluids away from fresh food.
- if perishable foods like raw meat are not used within two days, store it in the ______________________ compartment.
- raw meat should be stored at the ______________________ of the fridge to prevent raw juices from dripping.
Down
- practicing proper food storage will prevent food wastage which helps in food ______________________.
- leftover foods should be covered and stored in the _______________________ compartment of the fridge.
- a compartment of the fridge to store fruits and vegetables.
- _______________ grows very slowly when food is kept below 5 deg celsius.
- a single celled fungi which can grow in high concentrations of sugar.
- cooking food adds _________________ to the taste, texture and appearance of food.
11 Clues: a compartment of the fridge to store fruits and vegetables. • this microorganism can grow on bread, cheese and soft fruits. • cooking food helps to prolong the _______________ life of food. • a single celled fungi which can grow in high concentrations of sugar. • _______________ grows very slowly when food is kept below 5 deg celsius. • ...
Illness 2021-03-01
Across
- caused by bacteria
- very bad cold
- pain in your back
- pain in your bowel area
- pain in your head
- itchy redness on your skin
- your throat is ichy and hurt
Down
- you have runny nose
- feeling like throwing up
- pain in your teeth
- bleeding in your skin area
- you have high temperature
- followed by flu
- because you eat too many spicy foods
- followed with diarrhea
- pain in your ear
- hard to breathe
17 Clues: very bad cold • followed by flu • hard to breathe • pain in your ear • pain in your back • pain in your head • caused by bacteria • pain in your teeth • you have runny nose • followed with diarrhea • pain in your bowel area • feeling like throwing up • you have high temperature • bleeding in your skin area • itchy redness on your skin • your throat is ichy and hurt • ...
L&J Crossword 2024-06-19
Across
- Our #1 food date.
- Craftivity that took place during cherry blossom season.
- Reluctant hobby
- Our mutual switch interest
- A staple item from Brown Chip
- A chaotic but magical adventure.
Down
- Favorite Korean beauty supplier.
- pastime (bothersome to old teachers).
- A new (old lady) hobby
- When you’re eager to hear more, say
- outing location
- Post school therapy ft. tasty foods
- Matching tats!
- Halloween outing location
- Recent obsession you introduced me to
- Group craft in Wiyre
- Eager hobby
17 Clues: Eager hobby • Matching tats! • outing location • Reluctant hobby • Our #1 food date. • Group craft in Wiyre • A new (old lady) hobby • Halloween outing location • Our mutual switch interest • A staple item from Brown Chip • Favorite Korean beauty supplier. • A chaotic but magical adventure. • When you’re eager to hear more, say • Post school therapy ft. tasty foods • ...
All About Nora! 2025-03-26
Across
- month was Nora born
- aquatic vehicle on which Sam first knew he liked Nora
- style of Nora's house
- state where Nora grew up
- a requirement for the Bachelorette house
- Nora's second sport
- college Nora attended
- Nora's star sign
- year was Nora born
Down
- SF neighborhood did Nora first moved to
- Nora's diet
- Nora's go-to drink at a bar
- Nora's best stroke in swimming
- one of Nora's favorite foods
- Nora's favorite childhood candy
- Nora's favorite color
- Nora's middle name
17 Clues: Nora's diet • Nora's star sign • Nora's middle name • year was Nora born • month was Nora born • Nora's second sport • style of Nora's house • Nora's favorite color • college Nora attended • state where Nora grew up • Nora's go-to drink at a bar • one of Nora's favorite foods • Nora's best stroke in swimming • Nora's favorite childhood candy • SF neighborhood did Nora first moved to • ...
Ngā atua o Te Ao Māori 2021-08-28
Across
- sun
- guardian of fish
- earth mother
- god of uncultivated food
- god of sea and fish
- lord of darkness
- god of war, hunting, cooking, fishing, food cultivation
- god of the rainbow
Down
- God of cultivated foods
- goddess of fire
- ruler of the underworld
- sky father
- goddess of the spirit world
- star god with the power of healing
- god of forest and birds
- god of storms and violent weather
- God of crops and peace
17 Clues: sun • sky father • earth mother • goddess of fire • guardian of fish • lord of darkness • god of the rainbow • god of sea and fish • God of crops and peace • God of cultivated foods • ruler of the underworld • god of forest and birds • god of uncultivated food • goddess of the spirit world • god of storms and violent weather • star god with the power of healing • ...
Hunger Games Vocab ch. 1-5 2022-03-07
Across
- impossible to accomplish
- a large bowl used for serving foods
- something that is great and grand
- of high status
- authorized
- misshaped in a gross way
- elated; excited
Down
- moving hastily
- qui9ck and unfriendly
- an illness caused by the inflammation of one or two lungs
- crazy and absurd
- the profession in which people create and distribute medicine
- courage
- eating hastily
- when somebody tightens the sides of the lips
- bartering or trying to reach a settlement
- stunned by fear
17 Clues: courage • authorized • moving hastily • eating hastily • of high status • stunned by fear • elated; excited • crazy and absurd • qui9ck and unfriendly • impossible to accomplish • misshaped in a gross way • something that is great and grand • a large bowl used for serving foods • bartering or trying to reach a settlement • when somebody tightens the sides of the lips • ...
How well do you know your gut? 2021-06-04
Across
- Fertilizer to the microbes
- Fermented foods
- Fiber skip digestion in the stomach & forms
- Diarrhoea, constipation, IBS, etc
- Bacterial resistant
- Positive balance of firmicutes & Bacteroides
Down
- Calcium, Magnesium, phosphorous
- Healthy gut makes nutrients more
- SCFA's byproduct take up
- Absorption of nutrients takes place in
- Healthy bacteria
11 Clues: Fermented foods • Healthy bacteria • Bacterial resistant • SCFA's byproduct take up • Fertilizer to the microbes • Calcium, Magnesium, phosphorous • Healthy gut makes nutrients more • Diarrhoea, constipation, IBS, etc • Absorption of nutrients takes place in • Fiber skip digestion in the stomach & forms • Positive balance of firmicutes & Bacteroides
Chapter 4 Vocabulary 2024-03-07
Across
- The waxy, fat-like substance that the body uses to build cells and make other substances.
- The starches and sugars found in foods.
- The nutrient group used to build and repair cells.
- The nutrients that promote normal growth, give you energy, and keep skin healthy.
- Are fats that are usually solid at room temperature.
Down
- Are substances the body uses to form healthy bones and teeth, keep blood healthy, and keep the heart and other organs working properly.
- These are substances in foods that your body needs to grow.
- Are compounds that help to regulate body processes.
- Are a kind of fat formed when hydrogen is added to vegetable oil during processing.
- Are fats that are usually liquid at room temperature.
- Are complex carbohydrates that the body cannot break down or use for energy.
11 Clues: The starches and sugars found in foods. • The nutrient group used to build and repair cells. • Are compounds that help to regulate body processes. • Are fats that are usually solid at room temperature. • Are fats that are usually liquid at room temperature. • These are substances in foods that your body needs to grow. • ...
The last kids on earth 2022-12-16
11 Clues: The setting • Point of view • Turned on Jack • Where jack lives • The main Antagonist • Used to kill rezzoch • The main Protagonist • Zombie's favorite foods • A book jack has to complete • The people jack is teamed up with • The things that roam around wakefield
Energy from the Food 2022-12-09
Across
- disease associated to lack of protein in diet
- build up muscles
- monomer of fats
- monomer of carbohydrates
- store energy
- monomer of proteins
- main source of energy
- equals to 1000 calories
- main components of cell membrane
Down
- breaking down of food particles/molecules
- nutritive components of food
- proteins that speed up chemical reactions
- energy from the food
- unit of energy
- ranking of foods based on the amount of sugar
- measuring energy from the food
- process of food making in plants
17 Clues: store energy • unit of energy • monomer of fats • build up muscles • monomer of proteins • energy from the food • main source of energy • equals to 1000 calories • monomer of carbohydrates • nutritive components of food • measuring energy from the food • process of food making in plants • main components of cell membrane • breaking down of food particles/molecules • ...
food and nutrition 2021-11-16
Across
- how many snacks a day do you eat on the zone diet
- what diet can you eat whatever you want
- a very low carb and high fat diet
- exercising about 30 minutes of predate exercise 5 days. week is what is suggested for this diet.
- Study found the MIND diet lowered _______ risk by about 35% for people who followed it moderately well
- don't eat this on the MIND diet
- don't eat any animal byproducts, meaning they don't eat meat, dairy, eggs, or any foods containing these items
- ___ and vegetables don't count as points on the weight watchers diet
- what sickness does the Mediterranean diet help with?
- weight watchers uses ____ to measure food
- You eat at least ____ servings of whole grains, a salad and another vegetable along with drinking a glass of wine, everyday for MIND diet
- reducing carbohydrates to less than _____ a day
- what diet takes information from the dash and Mediterranean diet
- proteins has very little fat compared to animal meat
Down
- the Mediterranean diet reduces the risk of developing heart disease and strokes by _____ percent
- an alternative food called ______ is produced from stored fat
- the Mediterranean diet is ranked number _____ in the best heart healthy diets
- based on traditional foods people have eaten for many generations in countries around the Mediterranean Sea
- can the Mediterranean diet make you lose weight?
- many forms of plant protein is paired with a good amount of
- whole grains you can eat on the flexitarian : quinoa, brown rice
- our main source of energy is in steady flow of 120 grams daily
- the weight watchers diet emphasizes food that makes you feel _______ for longer periods of time
- what diet focuses on anti-inflammation?
- Noom diet is tied for 8th in _____ diets to follow
- the zone diet is ____ a weight-loss diet
- the vegan diet is low in ______ and high in fruits and vegetables
- roughly how much does the NOOM diet cost a month?
- what kind of dairy can you eat on the NOOM diet?
- what milk can you not drink on the vegan diet?
- dieters can eat anything, but certain foods are encouraged such as ____ and gluten
- as of 2017, what percentage of Americans identified as vegan?
- what diet do you download an app for
33 Clues: don't eat this on the MIND diet • a very low carb and high fat diet • what diet do you download an app for • what diet can you eat whatever you want • what diet focuses on anti-inflammation? • the zone diet is ____ a weight-loss diet • weight watchers uses ____ to measure food • what milk can you not drink on the vegan diet? • ...
Culinary End of Pathway 2023-03-27
Across
- What makes foods brown when cooking?
- A white sauce made by thickening milk with white roux.
- Flavored water preparation and forms the basis of many dishes, particularly soups and sauces
- How many ounces are in one pound?
- A leading sauce made of brown stock, mirepoix, and tomatoes thickened with brown roux; often used to produce demi-glace
- amount of steps to washing hands
- an acronym used to describe the conditions necessary for bacterial growth
- the presence of harmful substances in food
- What kind of utensil is used for removing the skin of an apple?
- a protein in a food or ingredient that people re sensitive to.
- Food & Drug administration (abbr.)
- oil and vinegar with mustard and garlic
- Cook food quickly in a small amount of fat or oil over high heat.
- a mixture of raw starch and cold liquid used for thickening
- A uniform mixture of two unmixable liquids; it is often temporary (for example, oil in water)
- temperature Ground beef, ground pork, and other meats, ground seafood, shell eggs for holding.
- cuts pasta dough into shapes
Down
- temperature Chicken & poultry (ground or whole), stuffed meats, foods that are reheated.
- A disease transmitted to people by food
- A system that you implement to achieve control of foodborne illness factors to prevent an outbreak.
- 2 parts onion, 1 part celery, 1 part carrot
- to finely slice or shred leafy vegetables or herbs.
- U.S Department of Agriculture (abbr.)
- cook food submerged in a liquid that has reached the boiling point
- a combination of flour and fat which is commonly used as a thickening agent in cooking of stews and sauces.
- cook food completely submerged in liquid below the boiling point at temperature of 180 degrees Fahrenheit to 185 Fahrenheit.
- Food that requires time temperature control for safety
- Breaks food into smaller pieces
- A liquid often seasoned with spices or herbs to flavor meat or fish for a period of time before cooking
- A system to ensure old product is used before new product
- a measuring cup WITHOUT a pouring spout is for measuring what type of ingredients?
- a dry-heat cooking method that uses convection to transfer heat to a food submerged in hot fat; foods to be deep fried are usually first coated in batter or breading
32 Clues: cuts pasta dough into shapes • Breaks food into smaller pieces • amount of steps to washing hands • How many ounces are in one pound? • Food & Drug administration (abbr.) • What makes foods brown when cooking? • U.S Department of Agriculture (abbr.) • A disease transmitted to people by food • oil and vinegar with mustard and garlic • ...
Nutrition1111 2018-10-02
Across
- / a solid inorganic substance of natural occurrence.
- / a unit that is used to measure energy.
- / is a substance that is found in foods such as bread, potatoes, pasta, and rice and gives you energy.
- / get rid of something.
- size / . The portion of food used as a reference on the nutrition label of that food
- facts / also known as the nutrition information panel, and other slight variations
- / a short period devoted to indulging in an activity to excess, especially drinking alcohol or eating.
- / a substance that provides nourishment essential for growth and the maintenance of life.
- / a person who does not eat or use animal products.
- / any of a group of organic compounds that are essential for normal growth and nutrition and are required in small quantities in the diet because they cannot be synthesized by the body.
- / a natural oily or greasy substance occurring in animal bodies, especially when deposited as a layer under the skin or around certain organs.
- ovo vegetarian / a person who eats vegetables, eggs, and dairy products but who does not eat meat.
Down
- / a feeling of discomfort or weakness caused by lack of food, coupled with the desire to eat.
- / any of a class of nitrogenous organic compounds
- / is a type of sugar that gives you energy.
- vegetarian / A semi-vegetarian or flexitarian diet is one that is plant-based with the occasional inclusion of meat.
- diet / A vegetarian is someone who lives on a diet of grains, pulses, legumes, nuts, seeds, vegetables, fruits, fungi, algae, yeast and/or some other non-animal-based foods (e.g. salt) with, or without, dairy products,
- / a substance deposited in bodily tissues as a store of carbohydrates. It is a polysaccharide that forms glucose on hydrolysis.
- / a thread or filament from which a vegetable tissue, mineral substance, or textile is formed.
- / an emotional disorder involving distortion of body image and an obsessive desire to lose weight, in which bouts of extreme overeating are followed by depression and self-induced vomiting, purging, or fasting.
- acid / are substances containing nitrogen and hydrogen that are found in proteins. Amino acids occur naturally in the body.
- group / a collection of foods that share similar nutritional properties or biological classifications
22 Clues: / get rid of something. • / a unit that is used to measure energy. • / is a type of sugar that gives you energy. • / any of a class of nitrogenous organic compounds • / a person who does not eat or use animal products. • / a solid inorganic substance of natural occurrence. • facts / also known as the nutrition information panel, and other slight variations • ...
food 2025-02-09
Across
- food – Food that has been changed or prepared in a factory.
- – When your body does not have enough water.
- fats – Unhealthy fats found in butter, cheese, and fried food.
- agriculture – Farming in a way that protects the environment.
- – Foods that are very healthy, like blueberries and spinach.
- – Eating food that comes directly from farms.
- grains – Grains that have all parts of the seed, like brown rice.
- industry – Companies that grow, produce, and sell food.
- intake – The amount of protein you eat from meat, eggs, or beans.
- consumption – Choosing food that is good for people and the planet.
- additives – Chemicals added to food for flavor, color, or preservation.
- eating – Paying attention to what and how you eat.
- epidemic – The worldwide problem of too many people being overweight.
- diet – Eating a variety of healthy foods in the right amounts.
- security – Having enough food for everyone to eat.
- disorders – Health problems related to food, like anorexia.
- – Chemicals used to kill bugs on crops.
- – A condition caused by not eating enough healthy food.
- and minerals – Essential nutrients for good health.
- value – The amount of vitamins, minerals, and energy in food.
- produce – Fruits and vegetables grown without chemicals.
- – Drinking enough water to stay healthy.
Down
- – Sugars and starches that give the body energy.
- system – The body system that breaks down food.
- – Pills or powders that provide extra nutrients.
- suppressant – Something that makes you feel less hungry.
- fats – Healthy fats found in nuts, fish, and olive oil.
- response – How the body fights against illness and infections.
- intolerance – When your body cannot digest certain foods well.
- – Chemicals that help food last longer.
- levels – The amount of fat in your blood that affects heart health.
- intake – The number of calories you eat in a day.
- sugar – The amount of glucose in your blood.
- reaction – When the body reacts badly to a food or substance.
- – How fast your body turns food into energy.
- deficiency – A lack of important vitamins or minerals in the diet.
- poisoning – Illness caused by eating contaminated food.
- fiber – Part of food that helps digestion, found in fruits and vegetables.
- modified organisms (GMOs) – Plants or animals that have been changed in a lab.
- – Substances that protect cells from damage, found in berries and tea.
40 Clues: – Chemicals that help food last longer. • – Chemicals used to kill bugs on crops. • – Drinking enough water to stay healthy. • – When your body does not have enough water. • sugar – The amount of glucose in your blood. • – How fast your body turns food into energy. • – Eating food that comes directly from farms. • system – The body system that breaks down food. • ...
cooking fun 2025-09-17
Across
- To cook food gently in liquid just below the boiling point
- soaking foods in a seasoned, often acidic, liquid before cooking
- more precise and often smaller cutting technique
- cooking technique that uses direct heat from above
- cook pieces of meat or vegetables quickly in very hot oi
- pour alcohol over food and set fire to it during cooking
- cooking of meat or vegetables by heating them slowly with oil and moisture in a tightly sealed vessel.
- uses hot steam generated from water to cook food
- dropping food in boiling hot water for a very brief period
- exposes ingredients (typically meat) to a high temperature to create a crisp browning on the outside
- mixture of two or more liquids that are normally immiscible
- cooked pasta when it's tender but firm and chewy
- gentle heating of vegetables in a little oil or butter
Down
- partial boiling of an ingredient just until it is soft but not cooked through.
- the reduction of food ingredients into smaller, thin pieces
- to make fruit or vegetables into a thick, smooth sauce
- to remove cloudiness, sediment, and unwanted solids from a liquid or fat to make it clear and pure
- To beat an ingredient rapidly with a utensil, such as a whisk or mixer, to incorporate air and increase its volume and lightness
- translucent coating applied to the outer surface of a dish
- food preservation and flavoring processes of foods such as meat
- to cook food slowly in liquid
- coat food in flour or breadcrumbs
- to decorate food with a small amount of different food
- a cooking method that uses dry heat where hot air covers the food
- gentle way to mix ingredients without 'beating' them together
- cooking meat with either its own juices or some type of preparation
- is the process of allowing meat to complete the process of carryover cooking
- to combine two or more ingredients
- to cook inside an oven
- foods are cooked in hot liquids kept just below the boiling point of water
- cook food in hot oil or fat
- adding liquid to a hot pan, which allows all of the caramelized bits stuck to the bottom to release.
- fry very quickly in shalllow oil or fat
33 Clues: to cook inside an oven • cook food in hot oil or fat • to cook food slowly in liquid • coat food in flour or breadcrumbs • to combine two or more ingredients • fry very quickly in shalllow oil or fat • more precise and often smaller cutting technique • uses hot steam generated from water to cook food • cooked pasta when it's tender but firm and chewy • ...
Nutrition Part I Terms 2025-10-06
Across
- – Food group; vary types and colors.
- – Stored form of glucose in muscles and liver.
- – Nutrients needed in small amounts: vitamins and minerals.
- – CNS depressant; provides energy but slows reaction time and is not recommended for athletes.
- Foods – Foods high in nutrients relative to calories.
- – Food group; make at least half your grains whole.
- – Nutrition guide emphasizing variety, moderation, gradual improvement, and physical activity.
- My Plate – Visual guide showing proper portion sizes and all 5 food groups.
- Vitamins – Vitamins C and B-complex; excess excreted in urine, not stored.
- (Food Group) – Food group; choose lean options like chicken, fish, beans.
- – Nutrients needed in large amounts: carbohydrates, fats, and proteins.
- – A type of complex carbohydrate that aids digestion and may prevent colon cancer.
- – The science of food and how it affects the body.
- – Mineral that helps with nerve function and water balance.
- Sources – Meat, fish, eggs, beans, peanut butter.
- – Measure of energy provided by food.
- Calories/Junk Food – Foods low in nutrients relative to calories.
- – Mineral involved in energy reactions.
- Vitamins – Vitamins A, D, E, K; stored in body fat.
- – Concentrated energy source (1g = 9 calories); <25% of total calories recommended.
Down
- – Mineral for strong bones and teeth.
- – Minerals like sodium, potassium, magnesium, and calcium that maintain water balance and prevent cramping.
- – Most essential nutrient; regulates temperature, cushions joints, and aids excretion.
- – Needed for growth, maintenance, repair, and enzyme/hormone production.
- Carbohydrates – Nutrient- and fiber-rich; digested slowly (e.g., whole grains, rice, vegetables).
- – Mineral important for bones and energy production.
- (CHO) – Main energy source; should make up 55–60% of total calories.
- Supercompensation (Carb Loading) – Increasing glycogen stores before endurance events for more energy.
- – Diet mostly from plant sources; may require careful planning to avoid nutrient deficiencies.
- – Mineral important for nerve function and muscle contraction.
- – CNS stimulant found in coffee, tea, chocolate, soda; increases alertness.
- – Mineral needed for oxygen transport in blood.
- – Weak bones due to low calcium/phosphorus.
- – Substances in food needed to grow, repair, maintain body cells, regulate processes, and provide energy.
- – Low iron levels; reduces oxygen transport, causes fatigue.
- Carbohydrates – Refined sugars with few nutrients; quickly digested (e.g., candy, honey, fruit juice).
- – Food group; focus on eating a variety of fruits.
- – Food group; source of calcium and other nutrients.
38 Clues: – Food group; vary types and colors. • – Mineral for strong bones and teeth. • – Measure of energy provided by food. • – Mineral involved in energy reactions. • – Weak bones due to low calcium/phosphorus. • – Stored form of glucose in muscles and liver. • – Mineral needed for oxygen transport in blood. • Sources – Meat, fish, eggs, beans, peanut butter. • ...
characteristics of life 2018-09-23
Across
- removal of undigested wastes
- increase in an organism
- maintaining homeostasis
- offspring from two parents
- release of chemical energy
- entering or exiting cells
- maintaining internal environment
- something capable of living on its own
- reproduction offspring from one parent
Down
- the breakdown of foods
- converting materials into something else
- chemical reactions in an organism
- removal of metabolic wastes
- asexual or sexual offspring
- chemical substance an organism needs
- taking in of food
- study of life
17 Clues: study of life • taking in of food • the breakdown of foods • increase in an organism • maintaining homeostasis • entering or exiting cells • offspring from two parents • release of chemical energy • removal of metabolic wastes • asexual or sexual offspring • removal of undigested wastes • maintaining internal environment • chemical reactions in an organism • ...
me 2023-12-05
Across
- Theif of Antidepressent
- Can't decided between having XX or XY chromosomes
- The most thrilling part of visiting Los Angeles
- Rizz or sexual harassment?
- Frightening poster, that of
- Syonym for pussywhipped
- Alter ego name
- Man with a green cloud always following him
Down
- The Town Whore
- Fucking music
- Body of water, babymother
- Singer of suzanne and whole foods associate
- Babe, go get the _____
- Turkish bear
- Requested a device used for detecting length
- Comic Book and Wall decor
- Twink in Disguise
17 Clues: Turkish bear • Fucking music • The Town Whore • Alter ego name • Twink in Disguise • Babe, go get the _____ • Theif of Antidepressent • Syonym for pussywhipped • Body of water, babymother • Comic Book and Wall decor • Rizz or sexual harassment? • Frightening poster, that of • Singer of suzanne and whole foods associate • Man with a green cloud always following him • ...
Carter & Nicole Puzzle 2025-07-08
Across
- Carter's hometown?
- One of Nicole's favorite appetizers ___ ___ shrimp?
- Where did they find the engagement ring?
- NCAA football team?
- Where does Nicole work?
- Carter's favorite number?
- Where did Carter and Nicole meet?
- OKC park where they got engaged?
- Couple's favorite NBA team?
Down
- Honeymoon destination?
- Nicole's jersey number?
- Nicole has delivered more than ____ babies.
- Name of Nicole's gerbil?
- One of Carter's favorite foods?
- Carter's dog growing up?
- Couple's favorite racehorse?
- Where Carter attened Amazon training?
17 Clues: Carter's hometown? • NCAA football team? • Honeymoon destination? • Nicole's jersey number? • Where does Nicole work? • Name of Nicole's gerbil? • Carter's dog growing up? • Carter's favorite number? • Couple's favorite NBA team? • Couple's favorite racehorse? • One of Carter's favorite foods? • OKC park where they got engaged? • Where did Carter and Nicole meet? • ...
Health: Nutrition and Fitness 2013-08-29
Across
- This nutrient helps to build strong bones and teeth.
- These are healthy and naturally sweet and include apples, strawberries, bananas and many others.
- _____ fats come from animal foods such as meat and dairy and are not too healthy.
- These are important for building and repairing body tissue and include fish, chicken and beans.
- _____ fats come from plant foods and most wish and are considered healthier fats.
- These are very healthy and include broccoli, spinach, carrots, celery and many others.
Down
- The most important nutrient. Kids should drink at least 4-5 glasses of this a day.
- Chemicals or substances found in food which the body needs to function properly.
- The state of being physically sound, or healthy.
- Grains, bread, soda, and sugar are examples of ___________.
- The study of how our bodies use the food we eat.
11 Clues: The state of being physically sound, or healthy. • The study of how our bodies use the food we eat. • This nutrient helps to build strong bones and teeth. • Grains, bread, soda, and sugar are examples of ___________. • Chemicals or substances found in food which the body needs to function properly. • ...
Nutrition 2021-02-19
Across
- to cut food into small uniform pieces
- cooking with water, but never allowed to boil, covered
- to cook in a Wok, foods are cut into small pieces and cooked quickly
- to make very straight cuts in the surface of food usually parallel lines
- to cook meat or poultry slowly in a covered utensil with some liquid
- to cover food with another ingredient such as flour or bread crumbs
- to add another touch of food for decorating with color, texture, or contrast
- to work one or more foods until soft and smooth with a spoon rubbing
- to decorate the edge of a food such as a pastry
- to cook over an open flame or charcoal
- to separate a liquid from a food
- to cut into small cubes-smaller than those for instructions "to cube"
- to simmer and evaporate moisture
- to moisten meat of other foods with liquid while cooking to add flavor and to prevent drying of the surface
- to cut food into small squares-usually about 1/2 in. cubes
Down
- to cook with the dry heat of the oven
- to cut food into very small pieces
- to force a food through a fine strainer to make a pulp
- to cook on a low heat where liquid just bubbles below the surface
- to mix two or more ingredients until thoroughly combined
- to dip into boiling water for a short time
- to coat food with a dry ingredient such as flour
- to cook by steam heat only
- to make a mixture smooth or to incorporate air into a mixture using a circular motion
- to combine two ingredients or mixtures by gently cutting down through a mixture around the bottom back up to surface and across the top in a down motion that does not leave the mixture until it is well blended
- in to incorporate a solid fat into dry ingredients
- to turn food's surface brown through applied heat through boiling, frying, or baking
- to coat with a thin syrup
- to remove the central portion of seed from fruits or vegetables
- to place small pieces of an ingredient over surface
- to cook in a small amount of fat on high heat
31 Clues: to coat with a thin syrup • to cook by steam heat only • to separate a liquid from a food • to simmer and evaporate moisture • to cut food into very small pieces • to cook with the dry heat of the oven • to cut food into small uniform pieces • to cook over an open flame or charcoal • to dip into boiling water for a short time • to cook in a small amount of fat on high heat • ...
Cakes 2020-10-14
Across
- A food that is used with other foods in the preparation of a particular dish.
- soda A mixture of powders used to make cakese rise and needs an acid to react
- Powder made from a grain especially wheat used for making baked goods.
- scraper Use this tool to scrape food from the side of a bowl like cake batter.
- mixing using spoons in a circular motion until the ingredients are combined.
- To mix something repeatedly using a utensil such as a spoon whisk or electric mixer
- To put flour, sugar, etc. through a sifter to make light and fluffy.
- To use the exact amount of an ingredient.
- Sweet creamy mixture of butter, sugar, vanilla, and milk
- A common white substance found in sea water and in the ground which is used especially used to add flavor to a food.
- To make food into a thick paste similar to peanut butter.
- A set of ingredients with amounts and instructions for preparing foods.
- This oval ingredient adds protein to the food that it is put in.
- mitt Use this to remove a hot pan from the oven. (2 words)
- A mixture or powders used to make cakes rise and become light when they are baked. (2 words)
- Combing a mixture with another folding it like a book.
Down
- A liquid made from the seeds of a tropical plant which gives flavor to foods.
- A sweet substance especially from the plans sugar cane and sugar beet, used to make food and drinks sweet.
- To bring an oven to a desired temperature before baking.
- A pale yellow solid containing a lot of fat that is made from cream, used to spread on bread or bake with.
- A mixture of flour, sugar, milk, eggs, and flavoring.
- The measured amount of heat in a place or in the body.
- A device which helps you judge when a food has been cooked long enough to be eaten.
- The container you make and mix food in. (2 words)
- Cakes are baked in these (2 words).
- To cook inside an oven.
- To cause something to become slightly colder.
- A sweet food used to cover or fill cakes, made from sugar, water, and butter.
28 Clues: To cook inside an oven. • Cakes are baked in these (2 words). • To use the exact amount of an ingredient. • To cause something to become slightly colder. • The container you make and mix food in. (2 words) • A mixture of flour, sugar, milk, eggs, and flavoring. • The measured amount of heat in a place or in the body. • ...
World Food Safety Day 2025 2025-06-07
Across
- Take temperatures every _______ feet with a focus on TCS items
- What is the acronym for the global initiative that brings awareness to food safety every June 7th
- Rotating stock and using the oldest product first is known as ______
- Unclean hands cause almost 80% of _______ illnesses
- Only wear gloves when directly touching food or as Personal Protective _______ when handling chemicals
- Change _______ and wash hands after handling allergens
- WHO stands for World Health _______
- _______ is one of the simplest and most important things you can do to keep food safe!
- Report anything that needs to be replaced or fixed (i.e. doors, cutting boards, knives, machines) to _______
- All teams with drains must clean them _______ at a minimum
- What is the lowest temperature of the Temperature Danger Zone: _______ to One Hundred Thirty-Five °F?
- Proper cleaning and _______ are crucial to prevent cross-contamination (e.g., biological, chemical and physical)
- Ensure ingredients containing allergens are stored _______ from other ingredients
- _______-contact happens when one food accidentally comes in contact with another food containing allergens
- TCS stands for Time/Temperature Control for _______
Down
- Putting too much product into the cases or putting shelves in locations beyond the recommended settings, blocking airflow, is called _______
- Cross-_______ happens when foodborne illness causing bacteria/viruses are introduced into the food
- Never claim that in-house made or packaged product is allergen-_______
- _______ foods should be solid to the touch
- _______ and sink posters that outline cleaning and sanitizing should be posted in departments
- Handwashing should take place for at least 20 _______
- Proper food storage and separation is a priority in maintaining the _______ and safety of our products
- Take temperatures every _______ hours using a clean calibrated thermometer
- All TCS foods must be held below or above the _______ danger zone
- Food-packaging and equipment should be stored at least _______ inches off the ground
- What is the acronym Whole Foods Market Team Members can use to remember the nine major food allergens
- DWL stands for _______ Work List
- _______ refers to the cooled air the display unit creates that circulates from air intake to return vents and which helps keep food cold
- _______ Food Safety Day is every year on June 7th
29 Clues: DWL stands for _______ Work List • WHO stands for World Health _______ • _______ foods should be solid to the touch • _______ Food Safety Day is every year on June 7th • Unclean hands cause almost 80% of _______ illnesses • TCS stands for Time/Temperature Control for _______ • Handwashing should take place for at least 20 _______ • ...
vocab terms 2026-01-12
Across
- to mix things like salad with tongs or a large spoon and fork
- to cut food such as almonds into thin strips
- to cut a food into large thin pieces
- and shred- to cut foods like cheese or carrots into smaller pieces or shreds by rubbing or pressing the foods against the surface of a grater.
- to dip a food into boiling water and then cold water to stop the process of cooking.
- to cut food into small pieces with kitchen shears
- to use a pastry brush to coat a food with a liquid.
- to coat food with three different layers
- gently mixing a light fluffy mixture into a heavier one.
- to crush food into ta smooth mixture with a masher or a beater
- to remove the tough outer coating of a food
- to coat a food with liquid that forms a glossy finish
- grind or mash cooked fruits and veggies until they are smooth
- to put small pieces of food on the surface of another food
- to divide food into four equal pieces
Down
- to leave and opening into a container so steam can escape during cooking.
- to pour liquid over a food as it cooks with a baster or a spoon
- to mix cooking food with a spoon or wire whisk.
- to make straight shallow cute with a slicing knife in the surface of a food.
- to beat quickly and vigorously to incorporate air into a mixture.
- to soak dry ingredients to extract liquid or soften the flavor.
- to pulverize food into crumbs powder or paste with a rolling pin.
- to heat sugar until it liquifies and darkens in color.
- to mix thoroughly and add air to foods
- to coat food heavily with flour bread crumbs or cornmeal.
- to lightly sprinkle food with flower or confectioner’s sugar.
- to beat ingredients such as shortening and sugar combining until soft and creamy.
- to coat food with flour
- to break or tear off small layers of food.
- to cook a food in sugar syrup
- to make a liquid clear by removing solid particles
- to use a grinder to break up food into coarse medium or fine particles.
- to cut a very thin layer of a peel with a paring knife.
33 Clues: to coat food with flour • to cook a food in sugar syrup • to cut a food into large thin pieces • to divide food into four equal pieces • to mix thoroughly and add air to foods • to coat food with three different layers • to break or tear off small layers of food. • to remove the tough outer coating of a food • to cut food such as almonds into thin strips • ...
Physics 2016-09-24
11 Clues: current • usefulness • not useful energy • measured in metres • measured in newtons • energy due to movement • energy due to temperature • work done is measured in... • energy when stretched/squeezed • energy an object has due to its position • energy from foods or chemicals in batteries
Leo's Valentine's Puzzle <3 2026-02-13
11 Clues: best smoothie • our first kiss • our first trip • original nickname • our first concert • whole foods treat • pasadena's worst feature • place with no bike rentals • we rode an aerial tram here • we ate on our last day in vegas • best bagels outside of nyc (international)
Tutoring 2022-03-08
Across
- The natural home of a plant, animal, or other creature. The area where a creature lives.
- Physical activities carried out to stay healthy and improve fitness. It comes in several forms.
- The state outside at a particular time and place, such as heat, cold, calm or storm, etc.
- A tool for measuring the length of something. It is marked in units like inches or centimeters.
- A unit for measuring temperature (how hot or cold it is).
- The measure of hotness or coldness in degrees. You use a thermometer to measure.
- Foods that have less nutritional value, and have a high amount of fat, sugar, and calories. They are harmful to your health.
- An amount of time when an animal sleeps during the winter to conserve energy. They stay in a dormant state.
- Nutrients in food that the body uses as fuel and padding. If fats aren’t burned, they are stored in the body’s cells.
- The kind of foods that someone typically or regularly eats. This can apply to animals as well.
- A certain group of living creatures (animals) that share characteristics. A type of creature.
Down
- A tool used for measuring the temperature, or how hot or cold something is.
- A defense that animals use to blend in with their surroundings. They change color.
- A person who studies weather to predict the weather.
- A function to compare two numbers and say which one is smaller. Example: 3 is less than 6. (3 < 6)
- A function to compare two numbers and say which one is bigger. Example, 5 is greater than 2. (5 > 2)
- A crystal substance obtained from plants like sugarcane and used to make things sweeter. The amount of sugar in something is how sweet it is.
- Foods that give your body the nutrients you need to have energy. You need them to have a balanced diet.
- A strong snowstorm, when powerful wind blows snow around and it gets very cold.
- The ones place is the first number in a multi-digit number. Example: in the number 36, 6 is in the ones place.
- The tens place is the number of the left to the ones place. Example: in the number 36, 3 is in the tens place.
21 Clues: A person who studies weather to predict the weather. • A unit for measuring temperature (how hot or cold it is). • A tool used for measuring the temperature, or how hot or cold something is. • A strong snowstorm, when powerful wind blows snow around and it gets very cold. • The measure of hotness or coldness in degrees. You use a thermometer to measure. • ...
Nutrition 2020-11-10
Across
- sugar found naturally in fruits or honey
- substances obtained from food that are required for metabolism or physiological processes.
- insoluble substance which is the main material of plant cell walls.
- is a sterol that is made by the body and is found in animal products such as meat, eggs and dairy products.
- process of breaking down food into substances that can be used by the body.
- the study of nutrients in food, how the body uses them, and the relationship between diet, health, and disease.
- in a good physical or mental condition
- person’s mental or physical condition
- food that is difficult or impossible to digest
- electrolyte that regulates blood pressure, water balance in cells and aids in muscle contraction.
- measurement of energy
- condition of being fit and healthy
- found in dairy products – needed for strong bones and teeth.
- hormone produced in the pancreas in response to high blood sugar.
Down
- food or other substances necessary for growth, health, and good condition.
- person who does not eat meat, and sometimes other animal products
- branch of knowledge concerned with the diet and its effects on health.
- acids, acids that are the basic building block of protein.
- elements on the earth and in foods that our bodies need to develop and function normally.
- simple sugar derived from breakdown of carbohydrates.
- protein found in wheat.
- complex disease in which the body has an excessive amount of fat.
- nutrient needed by the human body for growth and maintenance.
- minerals in body fluids - includes sodium, potassium, magnesium, and chloride
- fuel needed from food in order to function and participate in activity.
- group of organic compounds occurring in foods and living tissues and including sugars, starch, and cellulose.
- action or fact of maintaining or supporting oneself, especially at a minimal level.
- special course of food to which a person restricts themselves - either to lose weight or for medical reasons.
- excessive loss of fluid from the body.
- the organic process in a cell or organism that transforms food into energy.
- indigestible parts of plant foods, such as vegetables, fruits, grains, beans and legumes
- severe deficiency in energy in take caused by lack of food.
- substances that our bodies need to develop and function normally.
33 Clues: measurement of energy • protein found in wheat. • condition of being fit and healthy • person’s mental or physical condition • excessive loss of fluid from the body. • in a good physical or mental condition • sugar found naturally in fruits or honey • food that is difficult or impossible to digest • simple sugar derived from breakdown of carbohydrates. • ...
Nutrition 2021-02-19
Across
- cooking with water, but never allowed to boil, covered
- to cook in a Wok, foods are cut into small pieces and cooked quickly
- in to incorporate a solid fat into dry ingredients
- to cook over an open flame or charcoal
- to moisten meat of other foods with liquid while cooking to add flavor and to prevent drying of the surface
- to coat with a thin syrup
- to work one or more foods until soft and smooth with a spoon rubbing
- to make a mixture smooth or to incorporate air into a mixture using a circular motion
- to decorate the edge of a food such as a pastry
- to cut food into small uniform pieces
- to cook in high temperature water
- to turn food's surface brown through applied heat through boiling, frying, or baking
- to cover food with another ingredient such as flour or bread crumbs
- to cut into small cubes-smaller than those for instructions "to cube"
- to dip into boiling water for a short time
Down
- to coat food with a dry ingredient such as flour
- to cook under and open flame
- to separate a liquid from a food
- to add another touch of food for decorating with color, texture, or contrast
- to make very straight cuts in the surface of food usually parallel lines
- to cook with the dry heat of the oven
- to cook by steam heat only
- to cook meat or poultry slowly in a covered utensil with some liquid
- to combine two ingredients or mixtures by gently cutting down through a mixture around the bottom back up to surface and across the top in a down motion that does not leave the mixture until it is well blended
- to simmer and evaporate moisture
- to remove the central portion of seed from fruits or vegetables
- to cut food into very small pieces
- to cook on a low heat where liquid just bubbles below the surface
- to force a food through a fine strainer to make a pulp
- to mix two or more ingredients until thoroughly combined
- to place small pieces of an ingredient over surface
- to cut food into small squares-usually about 1/2 in. cubes
- to cook in a small amount of fat on high heat
33 Clues: to coat with a thin syrup • to cook by steam heat only • to cook under and open flame • to separate a liquid from a food • to simmer and evaporate moisture • to cook in high temperature water • to cut food into very small pieces • to cook with the dry heat of the oven • to cut food into small uniform pieces • to cook over an open flame or charcoal • ...
Safety and Sanitation 2024-05-20
Across
- Food must be heated from 41 degrees to 165 degrees within ____ hours before placing on a warming unit.
- __________ and viruses are examples of germs that are everywhere.
- As a food handler, you must ________ cross contamination.
- Food left out in the danger zoone for ______ hours, must be discarded.
- Keep different types of raw meats _________ from each other.
- Always ___________ your hands before you start preparing food.
- Ready-to-eat potentially hazardous foods must be date marked with either the preparation date, use-by-date, or date the commercial package was opened.
- Keep hot food at 135 degrees or __________.
- Do not let raw meats such as beef, pork, lamb, fish or poultry ______ onto foods that will not be cooked before serving.
- Always clean under your __________.
- If you find pests inside your facility, contact a ____________ pest control service.
- _______ holding is when you keep food chilled at 41 degrees or colder.
- _________ is one example of an allergen.
- The correct steps for cleaning utensils, food contact surfaces and equipment is, 1) Wash, 2) Rinse, 3) ________.
Down
- The Law requires food handlers to wash their hands ______.
- If chemicals must be stored in the same room as food, make sure they are in their own area, and ________ the food and utensils.
- The temperature between 41 degrees and 135 degrees is called the _________ zone.
- Another example of an allergen is __________.
- Lather hands with ______ and warm water.
- Bacteria can make toxins that act like ________.
- Different foods have to reach different ________ to be done or safe to eat.
- When food is cooked and ready to serve, keep it warm enough to stop germs from ___________.
- Can you read the _____? If they aren't easy to see, ask your manager or person-in-charge to re-label them so that everyone can read them.
- Germs like bacteria, need ____, food and moisture to grow.
- You can have and pass on a virus before you feel _____.
- Tiny worms that live in fish, meat and humans are called _______.
- Germs cause ____________ illness or food poisoning.
- You want all the food you serve to be _______ and safe.
- Cockroaches, flies, mice and rats can carry disease and cause damage. Prevention and control of these ______ is essential.
29 Clues: Always clean under your __________. • Lather hands with ______ and warm water. • _________ is one example of an allergen. • Keep hot food at 135 degrees or __________. • Another example of an allergen is __________. • Bacteria can make toxins that act like ________. • Germs cause ____________ illness or food poisoning. • ...
Smallwares 101 2023-06-01
Across
- a large pot used to prepare stocks
- also known as a pastry wheel. Used to cut pizza and rolled-out dough.
- a machine that comes with several detachable parts, such as coarse, medium, and fine grating screens. Used to puree foods to different consistencies.
- scissor-like utensils that food handlers use to pick up and handle all kinds of solid foods.
- a flexible piece of rubber or plastic, used to combine ingredients in a bowl and then scrape them out again, to cut and separate dough, and to scrape extra dough and flour from worktables.
- has an upper and a lower pot. the lower pot holds simmering water that gently cooks food in the upper pot.
- used to pour liquid from a large container to a smaller container.
- used to hold prepared food in a steam table or refrigerator. This can sometimes be used for baking, roasting, or poaching.
- cuts a thick layer from vegetables and fruits more efficiently than a paring knife.
- metal tray with small, round cups or molds used to make muffins, cupcakes, or other small baked goods.
Down
- strong scissors used to cut string and butcher's twine and to cut grapes into small cluster.
- short-handled measuring utensil used to scoop put soft foods, such as ice cream, butter, and sour cream. Comes in various sizes.
- a pierced, metal, cone-shaped strainer. Used to strain soups, stocks, and other liquids to remove all solid ingredients.
- allows liquid to drain while retaining solids such as cooked pasta and vegetables
- make a metal pan with a rounded bottom and curved sides. The curved sides makes it easier to toss or stir food.
- used to create rice-like pieces of cooked food by pressing the food through a sheet of small holes.
- a long, thin, serrated blade that is used to slice breads and cakes.
- similar to a paring knife, but has a curved blade for cutting the curved surfaces of vegetables.
- a very shallow pan, about one inch deep, used for just about anything, from baking cookies to roasting vegetables.
- used to prepare sauces, soups, and other liquids. More shallow than stockpots, with straight sides and two loop handles for lifting.
20 Clues: a large pot used to prepare stocks • used to pour liquid from a large container to a smaller container. • a long, thin, serrated blade that is used to slice breads and cakes. • also known as a pastry wheel. Used to cut pizza and rolled-out dough. • allows liquid to drain while retaining solids such as cooked pasta and vegetables • ...
Grade 5. Term 3. Life Skills Definitions 2023-08-04
Across
- A serious stage of HIV infection when the immune system is severely damaged
- A part of food that helps keep our digestive system healthy found in foods like whole grains and fruits.
- Important nutrients that help keep our bodies healthy found in foods like fruits and vegetables.
- A long period of very dry weather when there's not enough rain.
- Substances that can change the way our bodies work and make us feel different.
- A manmade dam or tower where water is stored for future use.
- A virus that attacks the immune system, making it hard for the body to fight off sickness.
- When harmful germs enter and affect our bodies causing illness.
- Chemicals used to kill pests like insects and weeds to protect plants.
- Substances added to soil to help plants grow healthier and faster.
- Energy-giving nutrients found in foods like bread and potatoes.
- A chemical in tobacco that makes people want to smoke and can be addictive.
- Tiny living organisms, some of which can cause sickness.
- The process of harmful germs entering and affecting our bodies.
- Things that can break down naturally in the environment without causing pollution.
- When someone can't stop doing something, like taking drugs, even if it's bad for them.
- Unfair treatment or judgment towards people with certain conditions or illnesses.
Down
- A serious infectious disease that usually affects the lungs.
- A drink that can make people feel relaxed, dizzy or drunk, where too much can be harmful.
- Signs or clues that show someone is sick or unwell.
- Diseases that can spread from one person to another.
- Dirty water and waste that goes down drains and toilets from homes and buildings.
- How much people want or need a particular thing or service.
- The power to change or affect someone or something.
- A tiny organism that can cause diseases in living things.
- Sickness or illness that affects our bodies in different ways.
- Nutrients needed for growing and building our muscles which is found in meat and fish.
- Something that is against the law and not allowed by the government.
- A severe shortage of food in a particular place or country.
- Different materials or things that make up everything around us.
30 Clues: Signs or clues that show someone is sick or unwell. • The power to change or affect someone or something. • Diseases that can spread from one person to another. • Tiny living organisms, some of which can cause sickness. • A tiny organism that can cause diseases in living things. • How much people want or need a particular thing or service. • ...
nutrition crossword 2023-03-23
Across
- a mineral found in many foods.
- those elements on the earth and in foods that our bodies need to develop and function normally.
- A molecule made up of amino acids.
- A type of fat with certain chemical properties that is usually solid at room temperature.
- the clear liquid that has no color, taste, or smell, that falls from clouds as rain, that forms streams, lakes, and seas, and that is used for drinking, washing
- a nutritional food guide
- a nutrient required for normal body function that either cannot be made by the body or cannot be made in amounts adequate for good health and therefore must be provided by the diet.
- A measurement of the energy content of food.
- sugars and syrups that are added to foods or beverages when they are processed or prepared.
- a waxy, fat-like substance made by your liver.
- the ingredients are listed in order of predominance, with the ingredients used in the greatest amount first, followed in descending order by those in smaller amounts.
Down
- a food does not contain nutrients or if the calories from sugar and fats outweigh the nutrients found in the food
- A food that has extra nutrients added to it or has nutrients added that are not normally there
- A nutrient that the body needs in small amounts to function and stay healthy.
- unsaturated fatty acids that come from either natural or industrial sources.
- any of a number of categories into which types of food are classified in various nutritional schemes
- broken down quickly by the body to be used as energy
- chemical processes that occur within a living organism in order to maintain life
- The taking in and use of food and other nourishing material by the body.
- A food that has nutrients added back that were lost during processing
- made up of sugar molecules that are strung together in long, complex chains
- breaks down the amount of calories, carbs, fat, fiber, protein, and vitamins per serving of the food
- a type of fat containing a high proportion of fatty acid molecules with at least one double bond, considered to be healthier in the diet than saturated fat.
23 Clues: a nutritional food guide • a mineral found in many foods. • A molecule made up of amino acids. • A measurement of the energy content of food. • a waxy, fat-like substance made by your liver. • broken down quickly by the body to be used as energy • A food that has nutrients added back that were lost during processing • ...
Food 2025-02-12
Across
- food – Food that has been changed or prepared in a factory.
- – When your body does not have enough water.
- fats – Unhealthy fats found in butter, cheese, and fried food.
- agriculture – Farming in a way that protects the environment.
- – Foods that are very healthy, like blueberries and spinach.
- – Eating food that comes directly from farms.
- grains – Grains that have all parts of the seed, like brown rice.
- industry – Companies that grow, produce, and sell food.
- intake – The amount of protein you eat from meat, eggs, or beans.
- consumption – Choosing food that is good for people and the planet.
- additives – Chemicals added to food for flavor, color, or preservation.
- eating – Paying attention to what and how you eat.
- epidemic – The worldwide problem of too many people being overweight.
- diet – Eating a variety of healthy foods in the right amounts.
- security – Having enough food for everyone to eat.
- disorders – Health problems related to food, like anorexia.
- – Chemicals used to kill bugs on crops.
- – A condition caused by not eating enough healthy food.
- and minerals – Essential nutrients for good health.
- value – The amount of vitamins, minerals, and energy in food.
- produce – Fruits and vegetables grown without chemicals.
- – Drinking enough water to stay healthy.
Down
- – Sugars and starches that give the body energy.
- system – The body system that breaks down food.
- – Pills or powders that provide extra nutrients.
- suppressant – Something that makes you feel less hungry.
- fats – Healthy fats found in nuts, fish, and olive oil.
- response – How the body fights against illness and infections.
- intolerance – When your body cannot digest certain foods well.
- – Chemicals that help food last longer.
- levels – The amount of fat in your blood that affects heart health.
- intake – The number of calories you eat in a day.
- sugar – The amount of glucose in your blood.
- reaction – When the body reacts badly to a food or substance.
- – How fast your body turns food into energy.
- deficiency – A lack of important vitamins or minerals in the diet.
- poisoning – Illness caused by eating contaminated food.
- fiber – Part of food that helps digestion, found in fruits and vegetables.
- modified organisms (GMOs) – Plants or animals that have been changed in a lab.
- – Substances that protect cells from damage, found in berries and tea.
40 Clues: – Chemicals that help food last longer. • – Chemicals used to kill bugs on crops. • – Drinking enough water to stay healthy. • – When your body does not have enough water. • sugar – The amount of glucose in your blood. • – How fast your body turns food into energy. • – Eating food that comes directly from farms. • system – The body system that breaks down food. • ...
Health: Nutrition and Fitness 2013-08-29
Across
- These are important for building and repairing body tissue and include fish, chicken and beans.
- These are healthy and naturally sweet and include apples, strawberries, bananas and many others.
- _____ fats come from plant foods and most wish and are considered healthier fats.
- _____ fats come from animal foods such as meat and dairy and are not too healthy.
- The state of being physically sound, or healthy.
Down
- Grains, bread, soda, and sugar are examples of ___________.
- The most important nutrient. Kids should drink at least 4-5 glasses of this a day.
- Chemicals or substances found in food which the body needs to function properly.
- These are very healthy and include broccoli, spinach, carrots, celery and many others.
- The study of how our bodies use the food we eat.
- This nutrient helps to build strong bones and teeth.
11 Clues: The study of how our bodies use the food we eat. • The state of being physically sound, or healthy. • This nutrient helps to build strong bones and teeth. • Grains, bread, soda, and sugar are examples of ___________. • Chemicals or substances found in food which the body needs to function properly. • ...
Food Safety 2023-03-31
Across
- Avoid doing these things in food prep areas, eating, drinking, and _____.
- Foods in the fridge should always be _____ with plastic wrap or tin foil.
- You should always protect your food from cross _______.
- Keep foods in storage areas at least ___ inches off the floor at all times.
- If you have an ______, do not handle food. See your provider first.
Down
- Food Employees should practice good ___________ especially after using the restroom, smoking, or eating.
- If chicken isn't properly cooked, a person may be at risk of being infected with a bacteria called ______.
- Your clothes should always be ____ when handling food.
- You may experience the following symptoms if you consume uncooked food items; diarrhea, fever or ______.
- You should always wear a _____ net on your head when handling food.
- When handling food you should ____ your hands before putting on gloves.
11 Clues: Your clothes should always be ____ when handling food. • You should always protect your food from cross _______. • You should always wear a _____ net on your head when handling food. • If you have an ______, do not handle food. See your provider first. • When handling food you should ____ your hands before putting on gloves. • ...
Omnivore's Dilemma 2022-12-13
Across
- The series of processes by which food is grown or produced, sold, and eventually consumed.
- Animal Feeding Operations
- The production of food without the use of synthetic chemicals or genetically modified components.
- food grown with in a state, region or within a specific number of miles of your table
Down
- Is that people have many options when it comes to food.
- Pollan sets out to trace the industrial food chain to find the ------ of modern processed foods and fast food,
- The author of omnivores deliemma
- Processed food - food that is commercially prepared (often through processing) to optimise ease of consumption
- Foods that provide a balanced diet for the body but also facilitate the conservation of the environment.
- A diverse collection of businesses that supply most of the food consumed by the world's population.
- The meal feed to most farm animals
11 Clues: Animal Feeding Operations • The author of omnivores deliemma • The meal feed to most farm animals • Is that people have many options when it comes to food. • food grown with in a state, region or within a specific number of miles of your table • The series of processes by which food is grown or produced, sold, and eventually consumed. • ...
Foods 2-Last Unit 2025-05-02
Across
- a mile over which a food item is transported from producer to consumer as a unit of meausrement of the fuel used to do
- consistent access to enough safe, nutritious food for an active, healthy life, without resorting to emergency food programs.
- areas with limited access to healthy food.
- may be either raw agriculatural commodities or processed commodities.
- genetically modified organisms refer specifically to foods where the DNA has been modified by technology
- Women, infants, and children federal grants to states for supplemental foods for low income families.
- gases that trap heat in the atmosphere, especially, carbon dioxide and methane.
Down
- food that is grown and transported less
- An activity by an individual or group which aims to influcence decisions.
- a federally funded, preschool program
- a complex and interconnected processes involved in keeping people fed.
11 Clues: a federally funded, preschool program • food that is grown and transported less • areas with limited access to healthy food. • may be either raw agriculatural commodities or processed commodities. • a complex and interconnected processes involved in keeping people fed. • An activity by an individual or group which aims to influcence decisions. • ...
Vitamins & Minerals 2019-06-14
Across
- Which vitamin is a b vitamin and helps prevent neural tube defects in unborn babies.
- Which vitamin helps prevent night blindness.
- Which mineral helps build strong bones and teeth and is found in Dairy foods.
- Which vitamins help wounds heal.
- Which mineral is one of the electrolytes and is found in most prepared foods?
Down
- This mineral is a an electrolyte and is found in bananas and many fruits and vegetables.
- Which vitamin is called the sunshine vitamin and helps bones and teeth.
- Which minerals builds red blood cells?
8 Clues: Which vitamins help wounds heal. • Which minerals builds red blood cells? • Which vitamin helps prevent night blindness. • Which vitamin is called the sunshine vitamin and helps bones and teeth. • Which mineral helps build strong bones and teeth and is found in Dairy foods. • Which mineral is one of the electrolytes and is found in most prepared foods? • ...
Food and Nutrition Crossword 2021-11-16
Across
- diet Flexible vegetarian, longer life expectancy, adds "new meat" ,veggie diet
- weightloss, alternative fuel "ketones", fatty animal protein,vegetables
- not a weightloss diet, 400 calories per meal, avoid saturated fat,doesnt force certain foods
- no food is off limits, has desserts and sugars available, relatively cheap, point based system
Down
- not one defined diet, way of eating/style,low sugar, non processed foods
- no animal byproduct, plant based diet,
- lowers chance of mental decline, improves brain health, fish, olive oil
- 3 categories,tracks food on app, breakfast daily, excercise regularly,
8 Clues: no animal byproduct, plant based diet, • 3 categories,tracks food on app, breakfast daily, excercise regularly, • lowers chance of mental decline, improves brain health, fish, olive oil • not one defined diet, way of eating/style,low sugar, non processed foods • weightloss, alternative fuel "ketones", fatty animal protein,vegetables • ...
Fats and Oils 2022-05-14
Across
- _____ are solid.
- Fats and oils are also called _____.
- They are a source of _____ for the body.
- _____ are liquid.
Down
- Like _____, fats and oils supply the body with energy.
- A _____ of essential fatty acids and required for the absorption of the fat soluble vitamins A, D, E and K.
- Many _____ are eaten as salad dressings and as part of fried foods.
- Fats and oils are composed of molecules known as _____, which are esters composed of three fatty acid units linked to glycerol.
- Some fats and oils are used as _____ to enrich foods, particularly bread, cake, and pastry.
9 Clues: _____ are solid. • _____ are liquid. • Fats and oils are also called _____. • They are a source of _____ for the body. • Like _____, fats and oils supply the body with energy. • Many _____ are eaten as salad dressings and as part of fried foods. • Some fats and oils are used as _____ to enrich foods, particularly bread, cake, and pastry. • ...
Parents and Tom and Jerry! 2020-10-19
11 Clues: foods • to profit • an area of trees • group of coworkers • example is a skirt • run down Tom's spine • woman using bad magic • another word for a while • food from a tree, mostly red • sticking something to something • curtain used in a theatre as decoration
The last kids on earth 2022-12-16
11 Clues: The setting • Point of view • Turned on Jack • Where jack lives • The main Antagonist • Used to kill rezzoch • The main Protagonist • Zombie's favorite foods • A book jack has to complete • The people jack is teamed up with • The things that roam around wakefield
Nutrition 2022-01-18
Across
- provides your body with calories for energy
- made up of protein, carbs, and fats
- Your plate should be filled with ⅔ of what foods for proper performance
- Dehydration impairs what two abilities in athletic performance?
Down
- Your plate should be filled with ⅓ of what foods for proper performance?
- Not replacing what two things in your body can lead to dehydration?
- don't provide the body with calories but ensures it functions properly
- made up of vitamins and minerals
- how food affects the health of your body
9 Clues: made up of vitamins and minerals • made up of protein, carbs, and fats • how food affects the health of your body • provides your body with calories for energy • Dehydration impairs what two abilities in athletic performance? • Not replacing what two things in your body can lead to dehydration? • don't provide the body with calories but ensures it functions properly • ...
Salt Awareness Week: Hide and Seek 2020-03-10
Health: Nutrition and Fitness 2013-08-29
Across
- These are very healthy and include broccoli, spinach, carrots, celery and many others.
- _____ fats come from plant foods and most wish and are considered healthier fats.
- The most important nutrient. Kids should drink at least 4-5 glasses of this a day.
- _____ fats come from animal foods such as meat and dairy and are not too healthy.
- These are important for building and repairing body tissue and include fish, chicken and beans.
- This nutrient helps to build strong bones and teeth.
- The state of being physically sound, or healthy.
Down
- Grains, bread, soda, and sugar are examples of ___________.
- These are healthy and naturally sweet and include apples, strawberries, bananas and many others.
- The study of how our bodies use the food we eat.
- Chemicals or substances found in food which the body needs to function properly.
11 Clues: The study of how our bodies use the food we eat. • The state of being physically sound, or healthy. • This nutrient helps to build strong bones and teeth. • Grains, bread, soda, and sugar are examples of ___________. • Chemicals or substances found in food which the body needs to function properly. • ...
food safety/culinary terms 2023-09-27
Across
- what is most commonly used to chill & keep food cold?
- contamination What is the physical movement/ transfer of harmful bacteria to another surface known as? harmful bacteria
- To get out of danger zone foods must be above what temperature (F)?
- What is the microwave most used for in the house?
- what color are spoiled items usually?
Down
- what is called when people kill germs using chemical products?
- To get out of danger zone foods must be below what temperature(f)?
- What is it called when you cook right above the heat source
- What is it called when you remove dust and dirt and grime off a surface using hot soapy water
- The FDA recommends cleaning knifes that have cut raw meat using what home appliance?
- hours how long can food be left in the Danger Zone?
11 Clues: what color are spoiled items usually? • What is the microwave most used for in the house? • what is most commonly used to chill & keep food cold? • What is it called when you cook right above the heat source • what is called when people kill germs using chemical products? • hours how long can food be left in the Danger Zone? • ...
Baking/Cooking Techniques 2021-10-01
Across
- a paste or thick liquid suspension usually made from cooked
- to cook something using steam
- to cook food in water that has been heated to around its boiling point
- to cook quickly in a minimal amount of fat over relatively high heat
- to burn a surface of so as to change its color and texture
- To cook food gently in liquid just below the boiling point
- the process of blending butter and sugar together for the purpose of smoothing the mixture
- to moisten (foods, especially meat) at intervals with a liquid (such as melted butter, fat, or pan drippings)
- to cook something over a small amount of oil in a shallow pan over high heat
- when the proteins in a sauce denature and bind together, separating from the water and tightening up into curds
- put in the oven
- cutting an item "into relatively broad, thin pieces
- To pull food, such as cooked fish, with a fork, producing small pieces as a test for doneness.
- to submerge food in hot oil after breading the food
- to lightly coat a food in a dry ingredient, such as flour, cornmeal, or breadcrumbs
Down
- to bring two liquids you plan to blend together to a similar temperature before combining them completely
- The process of calculating and determining the specific amount of an ingredient required
- to cook food on a rack over a heat source
- a general method for cutting food into bite-sized pieces
- when sugar is introduced to heat
- foods or beverages produced through controlled microbial growth
- to cut a solid into cubes of 1/8 to 1/4 inch
- a cooking technique used mainly in cooking fish or other
- a method of cutting vegetables into thin strips.
- The process of combining two or more ingredients together so that they lose their individual characteristics and become smooth and uniform.
- A utensil that has a handle and a blade that is used for cutting
- the surface of the food is cooked at high temperature until a browned crust forms
- a set of instructions that describes how to prepare or make something,
- the cooking of foods in fat or oil
29 Clues: put in the oven • to cook something using steam • when sugar is introduced to heat • the cooking of foods in fat or oil • to cook food on a rack over a heat source • to cut a solid into cubes of 1/8 to 1/4 inch • a method of cutting vegetables into thin strips. • cutting an item "into relatively broad, thin pieces • to submerge food in hot oil after breading the food • ...
Nutrient Exam Review - MD Rahman 2023-03-22
Across
- What separation and categorization are foods split up into?
- What branch of carbohydrates are made up of sugar molecules that are strung together in long, complex chains?
- What are foods called that have had nutrients added back that were lost during processing?
- What is the body's natural process to change food into usable energy?
- What are calories from foods that have a low nutrient-calorie ratio (no benefits for high calories)?
- What is the umbrella term for vitamins, minerals, and macronutrients that are needed for the body's maintenance, growth, and health?
- What is the macro nutrient made up of amino acids called?
- What type of carbohydrates are made up of monomers called monosaccharides?
- What is the worst type of dietary fat?
- What is siphoned from food as it makes its way through the intestines?
- What are the earthly materials that are also used in bodily processes in small amounts called?
- What is the section located on the nutrition label that lists ingredients used in the product from heaviest (most used) to lightest (less used)?
- What is the easy-to-follow food guide developed by the USDA that displays the criteria for a balanced diet?
Down
- What is a food that has extra nutrients added to it or has nutrients added that are not normally there? Examples are milk with vitamin D added and salt with iodine added?
- What is the description of relevant information pertaining to nutrient values, ingredients, calories, serving size, and vitamin percentages on the back of food products?
- What is the value of artificial sugar in addition to the natural sugar content that is added by the food company?
- What is the measurement of the energy content of food called?
- What is the "healthiest" type of fat?
- What are the 13 needed nutrients called for health?
- What is the waxy substance found in your body and in animal products such as meat, eggs, and dairy?
- What type of carbohydrate cannot be digested by the body?
- What is the second most "unhealthy" fat apart from trans fat?
- What fluid is needed to maintain almost all bodily processes; we are made up of 60% of it?
- What does the chemical symbol Na stand for?
24 Clues: What is the "healthiest" type of fat? • What is the worst type of dietary fat? • What does the chemical symbol Na stand for? • What are the 13 needed nutrients called for health? • What type of carbohydrate cannot be digested by the body? • What is the macro nutrient made up of amino acids called? • What separation and categorization are foods split up into? • ...
National Nutrition Month 2023 2023-02-28
Across
- Canned, frozen, and dried produce is equally as healthy as ____ produce. Nutritional value is not diminished by these preservation processes.
- If blood sugar changes are a concern, the effect of the ___ in fruit can be helped by adding fiber and protein to the meal or snack.
- ___ is a fixation on eating “healthy” foods. Recognized by the National Eating Disorder Association, people with this condition commonly exhibit obsessive behaviors regarding health, food choices, and nutrition information.
- Your body has a natural ___ system that includes the kidneys, liver, and gastrointestinal tract. Detox diets are not necessary – regardless of your recent dietary habits – and can be dangerous.
- ___ ___ are the signals your body gives you to let you know when you need to eat.
- Since hunger and satiety cues can be affected and even suppressed by previous diets, rigid eating habits, and mental/emotional states like stress and ___, it is important to connect with them but not rely on them entirely.
- ___ is not just a key element for a healthy gastrointestinal tract. It also helps remove excess cholesterol from the bloodstream.
Down
- A food’s ___ value is determined by how much heat it emits when burned in a vacuum.
- After soy, the plant with the highest amount of protein is ___, with 18 grams of protein per cup.
- People with ___ do not need to avoid fruits to be healthy.
- Bananas are known for being high in potassium, but they are also an excellent source of ___. So are pumpkin seeds, peanut butter, and almonds.
- Enjoying what you eat is a good thing. Connecting with your body to appreciate the experience and flavors can boost your mood and increase your ___ levels – which can decrease the risk of disordered behaviors like unnecessary fasting or overeating.
- Bugs Bunny can often be seen eating a ___.
- Julia Child was the host of this popular PBS cooking show: ____ ____ ____
- Virginia is one of the country's major ___ producers.
- Your diet is not a reflection of your ___.
- The MEC Library offers free ___ during finals week.
- Eating a ___ of foods is important to everyone’s health
- Soy-based foods do not increase your risk of ___. They can be a great resource for fiber, protein, vitamins, and minerals.
- Marylanders are particularly fond of this locally sourced food: ___
20 Clues: Bugs Bunny can often be seen eating a ___. • Your diet is not a reflection of your ___. • The MEC Library offers free ___ during finals week. • Virginia is one of the country's major ___ producers. • Eating a ___ of foods is important to everyone’s health • People with ___ do not need to avoid fruits to be healthy. • ...
Crossy Kitchen 2022-04-05
9 Clues: bacteria grows • harmful chemicals • food-borne illness • wash hands properly • cross contamination • maintains the cleanness • only use clean,fresh, foods • is ideal for growing bacteria • things transmitted by bad food
Crossy Kitchen 2022-04-05
9 Clues: bacteria grows • harmful chemicals • food-borne illness • wash hands properly • cross contamination • maintains the cleanness • only use clean,fresh, foods • is ideal for growing bacteria • things transmitted by bad food
Chapter 4- The flow of food 2022-08-12
Across
- Prepping ready-to-eat foods first ___________the chances of contamination.
- To prevent cross-contamination keep ready-to-eat and _________ foods separated.
- When checking food temperatures, put the thermometer stem into the ______________part of the food.
- The _________ of food is the path food takes in your operation.
Down
- The range between 41 degrees and 135 degrees in considered the ______________zone.
- Clean and ______________ thermometers before and after each use.
- Thermometers should be ___________regularly to keep them accurate.
- A _______________is the most important tool you can use to prevent time-temperature abuse.
8 Clues: The _________ of food is the path food takes in your operation. • Clean and ______________ thermometers before and after each use. • Thermometers should be ___________regularly to keep them accurate. • Prepping ready-to-eat foods first ___________the chances of contamination. • To prevent cross-contamination keep ready-to-eat and _________ foods separated. • ...
Childish Games : ) 2025-10-12
Across
- symptoms of spinal injury without damage
- Should be given after two crystalloids
- NPO monitor
- An intra-abdominal organ
- Position to visualize trachea
- common cause of severe dehydration
- Consider early for >30% TBSA
- Never a IO site
Down
- Main cause of codes
- Should not be done on child under 10
- Thicken foods to avoid
- Lethargy, irritability, fever, tachycardia
- Infant volume status
- How infants breathe
- Given prior to sedation for intubation
- Estimated weight
16 Clues: NPO monitor • Never a IO site • Estimated weight • Main cause of codes • How infants breathe • Infant volume status • Thicken foods to avoid • An intra-abdominal organ • Consider early for >30% TBSA • Position to visualize trachea • common cause of severe dehydration • Should not be done on child under 10 • Should be given after two crystalloids • Given prior to sedation for intubation • ...
Drugs and Alcohol 2013-12-02
9 Clues: drunk • given by doctor • prevents illness • changes body or mind • reactions to medicines • medicine bought at store • scarring of liver, deadly • illness of needing alcohol • chemical reation in some foods
tle 2024-01-17
Across
- used to blend or scrape the food from the bowl
- essential for various tasks from cleaning vegetables and straining pasta
- used when temperatures must be kept below boiling such as puddings, sauces and to keep foods warm
Down
- sturdy but must be kept seasoned to avoid rust
- used for returning some of the meat or poultry juices from the pan back to the food
- used to transfer cooked pasta to plate without mess
- used to grate, shred, slice and separate foods such as carrots, cabbage and cheese
- used for turning hamburgers and other food items
8 Clues: sturdy but must be kept seasoned to avoid rust • used to blend or scrape the food from the bowl • used for turning hamburgers and other food items • used to transfer cooked pasta to plate without mess • essential for various tasks from cleaning vegetables and straining pasta • used to grate, shred, slice and separate foods such as carrots, cabbage and cheese • ...
Cartoons 3.31.2020 2020-03-30
Across
- Pig “That’s all Folks”
- He-man’s nemesis
- Charlie Brown’s piano playing friend
- SpongeBob’s Best Friend
- The evil wizard from the “Smurfs”
- Teenage Mutant Ninja Turtle who sported a blue bandana
- The green Care Bear
- Huey, Dewey and Louie’s uncle
- Rainbow Brite’s horse
Down
- leader of the Autobots
- The Chipmunks, Alvin, Simon and _____
- Fred Flintstones Wife
- Batmans side kick
- Jim Henson puppet show from the 80’s
- The “Jetsons” dog
- Garfields favorite foods
16 Clues: He-man’s nemesis • Batmans side kick • The “Jetsons” dog • The green Care Bear • Fred Flintstones Wife • Rainbow Brite’s horse • leader of the Autobots • Pig “That’s all Folks” • SpongeBob’s Best Friend • Garfields favorite foods • Huey, Dewey and Louie’s uncle • The evil wizard from the “Smurfs” • Jim Henson puppet show from the 80’s • Charlie Brown’s piano playing friend • ...
Christmas 2025-12-19
Across
- decorated cookie
- what we have after sledding
- yearly newspaper
- our savior
- every Christmas eve we do this
- snow rolled into a formation
- warm bath
Down
- wrapped parcel
- either homeade or bought but hangs on tree
- mother of Jesus
- the person who makes the cousins chronicle happen
- the donkey every year
- one of everyone's favorite foods that Amma makes
- involves blades
- hohoho
- green pine needles woven in a circle
16 Clues: hohoho • warm bath • our savior • wrapped parcel • mother of Jesus • involves blades • decorated cookie • yearly newspaper • the donkey every year • what we have after sledding • snow rolled into a formation • every Christmas eve we do this • green pine needles woven in a circle • either homeade or bought but hangs on tree • one of everyone's favorite foods that Amma makes • ...
2H-Vocabulary Lesson 17 2017-03-02
8 Clues: said • angry • stress • nervously • to help with advice • temperature measurement • foods you need to make something • happy; decorative for a special occasion
