foods Crossword Puzzles

Mini Lesson 2016-10-04

Mini Lesson crossword puzzle
Across
  1. Inspects all foods except meat, poultry, and eggs
  2. Inspects just meat, poultry, and eggs
  3. What is the chemical element with symbol Cu?
  4. an example of a biological contaminant
  5. foods Milk, baked potatos, rice, beans, and tofu are examples of?
  6. A disease transmitted to people by food outbreak ; occurs when 2 or more people have the same symptoms after eating the same food
Down
  1. Who or what organization is responsible for promoting the protection and advancement of the American population's physical and mental well-being?
  2. mnemonic for food,acidity,time,temperature,oxygen and moisture
  3. source A common cause of contamination would be sellers purchasing from an?
  4. a gray alloy of tin with copper and antimony
  5. What type of contaminant would spraying bleach near food cause?
  6. zone When food is held at an incorrect temperature it is considered to be in the?
  7. An example of a physical contaminant
  8. the center for disease and control is also referred to as?

14 Clues: An example of a physical contaminant • Inspects just meat, poultry, and eggs • an example of a biological contaminant • a gray alloy of tin with copper and antimony • What is the chemical element with symbol Cu? • Inspects all foods except meat, poultry, and eggs • the center for disease and control is also referred to as? • ...

Pregnancy Crossword 2024-11-21

Pregnancy Crossword crossword puzzle
Across
  1. Supplement ______ to prevent anemia, take 30 mg a day.
  2. Where does the growth and development of the fetus occur?
  3. There are 3 _____ or phases of pregnancy.
  4. ____ is a healthy alternative to breastmilk, but lacks antibodies.
  5. Pregnancy is dated from the first day of the woman’s last menstrual period, typically two weeks before ____.
  6. Thick, yellowish milk produced after an infant is born.
  7. Use ______ as a guide to eat a variety of foods.
  8. Limit to no more than 2 6oz cups; can pass through the placenta.
Down
  1. Provides benefits to mom and has long term health benefits for baby.
  2. Supplement ______ or eat lots of fruits and veggies to prevent Spina Bifida.
  3. ____ foods should be introduced at 4-6 months depending on individual infant needs.
  4. _______ is the production of milk in the breast.
  5. Cow ____ should not be introduced until age 1.
  6. If in need, _____ can help supply you with food and formula for your and your baby's health.

14 Clues: There are 3 _____ or phases of pregnancy. • Cow ____ should not be introduced until age 1. • _______ is the production of milk in the breast. • Use ______ as a guide to eat a variety of foods. • Supplement ______ to prevent anemia, take 30 mg a day. • Thick, yellowish milk produced after an infant is born. • Where does the growth and development of the fetus occur? • ...

Adjectives to describe food 2025-04-20

Adjectives to describe food crossword puzzle
Across
  1. food that has been subjected to heat, resulting in a browned surface and enhanced flavor.
  2. having a sharp, pungent taste or smell; not sweet.
  3. excessively sweet or containing too much sugar.
  4. soft and sticky, often describing foods like cheese, chocolate, or caramel.
  5. containing bubbles; used to describe drinks
  6. a flavor or aroma characteristic of citrus fruits such as lemons, limes, oranges, and grapefruits.
  7. foods contain a lot of juice and are enjoyable to eat.
  8. oily or slippery; high in fat and can contribute to health problems.
Down
  1. having the pleasant taste characteristic of sugar or honey.
  2. having a pleasant flavor; delicious, yummy.
  3. having the flavor, taste, or aroma of smoke, often used to describe food or drinks.
  4. describes flavors that are not sweet, often associated with salty, spicy, or umami tastes.
  5. lacking strong features or characteristics and therefore tasteless/unseasoned.
  6. having a texture that is crisp and firm, often making a crackling or crunching sound when bitten or chewed.

14 Clues: having a pleasant flavor; delicious, yummy. • containing bubbles; used to describe drinks • excessively sweet or containing too much sugar. • having a sharp, pungent taste or smell; not sweet. • foods contain a lot of juice and are enjoyable to eat. • having the pleasant taste characteristic of sugar or honey. • ...

Ch. 10 Planning Meals 2025-10-03

Ch. 10 Planning Meals crossword puzzle
Across
  1. A regularly recurring cost that varies in amount, such as food, clothing, or utility bills.
  2. Any step done in advance to save time when getting a meal ready.
  3. Act of performing tasks in the simplest way possible in order to conserve time and energy.
  4. Money received.
  5. A list of the foods to be served at a meal.
  6. Flavor sensors covering the surface of the tongue.
  7. A plan for managing income and expenses.
Down
  1. Food product that has had some amount of service added to it.
  2. Convenience food that is ready for eating either immediately or after heating or thawing.
  3. Someone who uses resources to reach goals related to preparing and serving food.
  4. Convenience food that still needs to have some service performed.
  5. A regularly recurring cost in a set amount, such as rent, mortgage, or installment loan payments.
  6. The planned use of a resource to avoid waste.
  7. A part of a meal made up of all the foods served at one time.

14 Clues: Money received. • A plan for managing income and expenses. • A list of the foods to be served at a meal. • The planned use of a resource to avoid waste. • Flavor sensors covering the surface of the tongue. • Food product that has had some amount of service added to it. • A part of a meal made up of all the foods served at one time. • ...

Canada's Food Guide 2025-11-03

Canada's Food Guide crossword puzzle
Across
  1. Children aged 4-8 need _____ grain servings per day.
  2. An example of an alternative under the meat/alternative category that has a shell
  3. Foods that are high in salt, sugar, or unhealthy fats are called "_____ foods"
  4. Whole wheat pasta is an example of a _______
  5. Eating 6 eggs would mean you had ______ meat/alternative servings.
  6. Lentils are considered an _______ to meat and are a good source of protein
  7. How many slices of bread would be four grain servings
  8. Eating too many servings for what's recommended by the Food Guide can lead to health conditions such as ______ (starts with the letter 'o')
Down
  1. An example of a grain that you might have for breakfast
  2. Children aged 4-8 need _____ meat/alternative serving per day
  3. Meats and alternatives should take up a ________ of your plate
  4. This is an example of a leafy vegetable that starts with the letter 's'
  5. Eating a quarter cup of almonds would equal _____ of meat/alternative servings
  6. Kale is considered a ______ green, a type of vegetable we should regularly
  7. An example of an orange vegetable
  8. Number of daily fruit/vegetable servings for children aged 9-13
  9. Children aged 9-13 need _____ grain servings per day

17 Clues: An example of an orange vegetable • Whole wheat pasta is an example of a _______ • Children aged 4-8 need _____ grain servings per day. • Children aged 9-13 need _____ grain servings per day • How many slices of bread would be four grain servings • An example of a grain that you might have for breakfast • Children aged 4-8 need _____ meat/alternative serving per day • ...

element crossword 2019-02-13

element crossword crossword puzzle
Across
  1. a type of coin
  2. A type of metal
  3. Used in many foods
  4. Used to make jewelry
  5. Found in the ground
Down
  1. Makes signs glow
  2. Makes your voice higher
  3. In milk
  4. We breathe it
  5. In your pencil
  6. A bronze coin

11 Clues: In milk • We breathe it • A bronze coin • a type of coin • In your pencil • A type of metal • Makes signs glow • Used in many foods • Found in the ground • Used to make jewelry • Makes your voice higher

Mino Spouse Birthday Puzzle (Food Themed) 2024-10-12

Mino Spouse Birthday Puzzle (Food Themed) crossword puzzle
Across
  1. Green Pasta/Food Envy
  2. fav restaurant and deadly drink order
  3. Elora Desert
  4. a marinated dream
  5. ... and Soda
Down
  1. Sleepy Bday Dinner
  2. muffin post-sleepover classic
  3. whole foods go-to
  4. pasta the ... to my steak
  5. go-to brunchies
  6. morning present

11 Clues: Elora Desert • ... and Soda • go-to brunchies • morning present • whole foods go-to • a marinated dream • Sleepy Bday Dinner • Green Pasta/Food Envy • pasta the ... to my steak • muffin post-sleepover classic • fav restaurant and deadly drink order

3.01 vocab words 2020-11-18

3.01 vocab words crossword puzzle
Across
  1. immediately, without hesitation or time lapse
  2. a storage area for foods kept at 33-41 degrees for food safety
  3. food items stored in a cabinet and are not required to be refrigerated or frozen
  4. date that tells you when product should be used by
Down
  1. the indigestible portion of food delivered from plants
  2. foods that need to be kept in the freezer
  3. produced that has lost its crispness and is limp
  4. the day the product expires or spoils

8 Clues: the day the product expires or spoils • foods that need to be kept in the freezer • immediately, without hesitation or time lapse • produced that has lost its crispness and is limp • date that tells you when product should be used by • the indigestible portion of food delivered from plants • a storage area for foods kept at 33-41 degrees for food safety • ...

nutrition & nutrition 2023-03-02

nutrition & nutrition crossword puzzle
Across
  1. The product of a tree or other plant that contains seed and can be eaten as food
  2. A type of fat in your blood which is produced naturally by your body.
  3. Good for hydration
  4. A mineral that our bodies need for many functions
  5. Solid at room temperature
  6. A mineral that occurs naturally in many of the foods we eat.
  7. The body needs it to maintain strong bones and to carry out many important functions.
  8. a substance that provides nourishment essential for the maintenance of life and for growth.
  9. High in energy just for it to crash afterwards
  10. Its key roles are metabolism and tissue function
Down
  1. Its main role is energy for movement and your brain
  2. broken down food that can be used by the body
  3. A plant or part of a plant used as food, such as a cabbage, potato, turnip, or bean.
  4. Also known as roughage, which is the part of plant-based foods (grains, fruits, vegetables, nuts, and beans) that the body can't break down.
  5. muscle building and recovery
  6. A substance that we and animals eat for life and growth
  7. A group of organic compounds which are essential for normal growth and nutrition
  8. Everyone is on a ....
  9. A solid, naturally occurring inorganic substance.

19 Clues: Good for hydration • Everyone is on a .... • Solid at room temperature • muscle building and recovery • broken down food that can be used by the body • High in energy just for it to crash afterwards • Its key roles are metabolism and tissue function • A mineral that our bodies need for many functions • A solid, naturally occurring inorganic substance. • ...

health 2021-02-04

health crossword puzzle
Across
  1. substances that the body cannot manufacture but that are needed for forming healthy bones and teeth for regulating many vital body processes
  2. lack of blood
  3. carbs: they give you long-term energy, and calories not burned are stored as fat
  4. proteins: all 9 amino acids, animal products(fish, meat, eggs, milk)
  5. image: how you feel about your body
  6. vitamins: dissolve into water, pass easily into blood digestion, the body doesn't store these vitamins
  7. eating: frequent binging, unable to stop, emotional eaters
  8. the main source of energy in your body
  9. labels: has all the information we need to look up all the stuff that is in the food
  10. eating disorder where you have taken some type of medication to throw up/binge, and purge disorders
  11. vegetables, fruits, whole grains have them, it cannot be digested
Down
  1. it's an eating disorder self-starvation, over-exercising
  2. proteins: lack 9 amino acids and found in beans, nuts, whole grains, rice
  3. carbs: has glucose, they give you immediate energy because the body doesn't break them down
  4. foods: foods that are brown rice, oatmeal, crackers
  5. the excess amount of fat
  6. builds body cells/tissues
  7. vitamins: absorbed, stored, transported in fat, body stores these vitamins
  8. a unit of energy

19 Clues: lack of blood • a unit of energy • the excess amount of fat • builds body cells/tissues • image: how you feel about your body • the main source of energy in your body • foods: foods that are brown rice, oatmeal, crackers • it's an eating disorder self-starvation, over-exercising • eating: frequent binging, unable to stop, emotional eaters • ...

nutrition & nutrition 2024-01-19

nutrition & nutrition crossword puzzle
Across
  1. The product of a tree or other plant that contains seed and can be eaten as food
  2. A type of fat in your blood which is produced naturally by your body.
  3. Good for hydration
  4. A mineral that our bodies need for many functions
  5. Solid at room temperature
  6. A mineral that occurs naturally in many of the foods we eat.
  7. The body needs it to maintain strong bones and to carry out many important functions.
  8. a substance that provides nourishment essential for the maintenance of life and for growth.
  9. High in energy just for it to crash afterwards
  10. Its key roles are metabolism and tissue function
Down
  1. Its main role is energy for movement and your brain
  2. broken down food that can be used by the body
  3. A plant or part of a plant used as food, such as a cabbage, potato, turnip, or bean.
  4. Also known as roughage, which is the part of plant-based foods (grains, fruits, vegetables, nuts, and beans) that the body can't break down.
  5. muscle building and recovery
  6. A substance that we and animals eat for life and growth
  7. A group of organic compounds which are essential for normal growth and nutrition
  8. Everyone is on a ....
  9. A solid, naturally occurring inorganic substance.

19 Clues: Good for hydration • Everyone is on a .... • Solid at room temperature • muscle building and recovery • broken down food that can be used by the body • High in energy just for it to crash afterwards • Its key roles are metabolism and tissue function • A mineral that our bodies need for many functions • A solid, naturally occurring inorganic substance. • ...

Diets 2026-03-07

Diets crossword puzzle
Across
  1. The aim of this diet is to reduce saturated fat and promote heart health or weight loss.
  2. A_______________focuses on eating nutrient-dense, high-fiber foods at regular times to manage blood sugar?
  3. Which religious laws are called Kashrut or more commonly, ‘Kosher’?
  4. A___________________is a modification of a normal diet that is designed to improve a specific health condition?
  5. Identify suitable ONE (1) food items for therapeutic diets?
  6. Religious groups identified include but not limited to?
  7. All athletes need a steady supply of_____________ for training and competition?
  8. Target groups include but not limited to?
  9. The low concentrate sweets diet helps control______________?
Down
  1. A_________________ helps manage chronic kidney disease by reducing the kidneys' workload?
  2. Environmental conditions must ensure appropriate?
  3. All should be consumed for someone on a renal diet except: Cauliflower, onions, eggplant, turnips, cabbage, broccoli, cucumbers, dairy products
  4. Suitable preparation and cooking techniques for therapeutic diets?
  5. Special dietary needs include but not limited to?
  6. Caffeine should be avoided before competition as it may lead to____________by increasing the production of urine.
  7. Foods are liquidized to a thick, smooth uniform consistency.
  8. One way to modify food texture for someone on special diet?
  9. A dietary change for someone on a renal diet include?
  10. Key health and legal consequences of failing to address special requirements?
  11. Contemporary diet regimes include?

20 Clues: Contemporary diet regimes include? • Target groups include but not limited to? • Environmental conditions must ensure appropriate? • Special dietary needs include but not limited to? • A dietary change for someone on a renal diet include? • Religious groups identified include but not limited to? • One way to modify food texture for someone on special diet? • ...

Health: Dieting crossword 2025-04-19

Health: Dieting crossword crossword puzzle
Across
  1. A benefit of the Mediterranean diet, for the heart. (6 letters)
  2. A habit of eating balanced meals at regular intervals. (7 letters)
  3. Liquid nutrient often consumed to stay hydrated. (5 letters)
  4. A diet inspired by ancestral eating habits. (5 letters)
  5. A general term for a meal plan designed for health. (4 letters)
  6. A specific eating pattern like 5:2 that involves fasting. (7 letters)
  7. Foods commonly avoided in all diets to reduce processed sugar intake. (5 letters)
  8. A chemical element important for oxygen transport in blood. (4 letters)
  9. A type of fat considered healthy, found in nuts and avocados. (9 letters)
  10. The process of reducing calorie intake to lose weight. (8 letters)
Down
  1. A type of grain considered whole and nutritious. (5 letters)
  2. Nutrient essential for building muscle. (7 letters)
  3. A diet that excludes all animal products. (5 letters)
  4. A micronutrient essential for strong bones. (6 letters)
  5. A way of eating primarily based on plant-based foods. (6 letters)
  6. A type of sugar-filled drink often avoided in healthy diets. (5 letters)
  7. Macronutrient commonly restricted in the Atkins diet. (5 letters)
  8. A green leafy vegetable high in iron and nutrients. (6 letters)
  9. The act of choosing not to eat for health or religious reasons. (7 letters)
  10. An unhealthy level of body weight due to poor nutrition. (7 letters)

20 Clues: Nutrient essential for building muscle. (7 letters) • A diet that excludes all animal products. (5 letters) • A diet inspired by ancestral eating habits. (5 letters) • A micronutrient essential for strong bones. (6 letters) • Liquid nutrient often consumed to stay hydrated. (5 letters) • Macronutrient commonly restricted in the Atkins diet. (5 letters) • ...

PHU Crossword 2024-02-15

PHU Crossword crossword puzzle
Across
  1. Get set for a year of ____ lunchboxes
  2. Mould ____ and fragments exist naturally in the air we breath
  3. Throw away foods that have become visibly _____
  4. February 4th marked the beginning of Healthy ____ Box week 2024
  5. Common health effects/allergic reactions to mould could include - sneezing, eye irritation, skin ____, headaches, sore throat
  6. The most common symptoms of crypto are watery _______ and stomach cramps
  7. Q Fever symptoms begin about 2-3 weeks after _______ to the bacteria
Down
  1. Q Fever is an illness caused by the ______ Coxiella Burnetii
  2. Crypto is a diarrhoeal disease caused by the parasite __________
  3. Household detergent or _____ vinegar is usually sufficient to clean mould
  4. Mosquitoes breed in _____ water
  5. All _____ foods including meat, poultry, eggs and dairy products that return home in the lunchboxes should be thrown away
  6. Use mosquito repellents containing DEET, picaridin or ____ of lemon eucalyptus to exposed skin and clothingte Household detergent or _____ vinegar is usually sufficient to clean mould
  7. Visual inspection is recommended as the primary tool for assessing indoor _____ and mould

14 Clues: Mosquitoes breed in _____ water • Get set for a year of ____ lunchboxes • Throw away foods that have become visibly _____ • Q Fever is an illness caused by the ______ Coxiella Burnetii • Mould ____ and fragments exist naturally in the air we breath • February 4th marked the beginning of Healthy ____ Box week 2024 • ...

11.4 What are Limiting Factors? 2024-09-30

11.4 What are Limiting Factors? crossword puzzle
Across
  1. The range of a black bear is _____
  2. The Giant ___ has a SMALL range because only eats bamboo
  3. These are limiting factors of ___, water, soil & amount of sunlight
  4. The spread of organisms from one area to another
  5. The giant panda has a small range because it only eats ___
  6. area where a type of animal or plant population is found
  7. The black bear has a large range because it can eat a large ____ of foods
Down
  1. __ factor: condition in the environment that puts limits on the size a population can grow to
  2. Limiting __: condition in the environment that puts limits on the size a population can grow to
  3. Carrying ___: largest population size that can be supported by the available resources of an area
  4. These are limiting factors of ___, temperature, food, water, food supply & shelter
  5. __ capacity: largest population size that can be supported by the available resources of an area
  6. The range of a giant panda is very ___
  7. The black ___ has a large range because it can eat a large variety of foods

14 Clues: The range of a black bear is _____ • The range of a giant panda is very ___ • The spread of organisms from one area to another • The Giant ___ has a SMALL range because only eats bamboo • area where a type of animal or plant population is found • The giant panda has a small range because it only eats ___ • ...

chapter1 2023-09-18

chapter1 crossword puzzle
Across
  1. Presence of harmful substance in food.
  2. contaminants pose the greatest threat to food safety.
  3. One of the three potential hazards to food. that can include cleaners, sanitizers, and polishes.Biological
  4. A person who is invited to visit the restaurant
  5. That and children have a higher risk of getting a food borne illness than others.
  6. The condition of being protected from or unlikely to cause danger, risk, or injury.
  7. One of the three potential hazards to food. Foreign object such as metal shavings, staples, and bandages can get into food.
Down
  1. Illness carried or transmitted to people by food.
  2. One of the three potential hazards to food. They include certain viruses, parasites, fungi, and bacteria.
  3. That organization makes recommendations for food safety regulation of the food service industry.
  4. They are responsible for ensuring staff handles food safety.
  5. domestic fowl, such as chickens, turkeys, ducks, and geese.Transplants
  6. That and ready-to-eat foods are the most likely foods to become unsafe.
  7. A disease or period of sickness affecting the body or mind.Physical

14 Clues: Presence of harmful substance in food. • A person who is invited to visit the restaurant • Illness carried or transmitted to people by food. • contaminants pose the greatest threat to food safety. • They are responsible for ensuring staff handles food safety. • A disease or period of sickness affecting the body or mind.Physical • ...

Brain Builder - Antioxidants 2015-02-13

Brain Builder - Antioxidants crossword puzzle
Across
  1. Highest concentrations of glutathione are found in the __________, muscle tissue and the liver
  2. Foods that contains richest source of SOD
  3. Boost internal defense system to protect cells against aging and disease
  4. Other form of Vitamin E (not tocopherols)
  5. A replacement to whey protein for muscle strength and size; used for dairy intolerance (2 wds)
  6. More than 35 million people are afflicted with this disease, expected to quadruple by 2050
  7. One of the body’s most powerful built-in antioxidants (2 words)
  8. Chemical reaction that produces free radicals
Down
  1. Tripeptide manufactured in every cell in the body
  2. Vitamin E is made up of eight different forms: four __________and four tocotrienols
  3. Water-soluble nutrient (antioxidant) not stored in the body
  4. One of ten nutrients previously reported in research studies to have importance to brain health
  5. "The most expensive disease you’ve never heard of" (2 wds)
  6. The __________ system uses free radicals to fight off harmful bacteria in the body
  7. Natural by-products of cellular respiration (2 words)
  8. Vitamin C has the ability to __________“spent” antioxidants
  9. Fat-soluble nutrient (antioxidant) stored in the body’s fatty tissues
  10. Colorful foods contain these
  11. 50% of the vitamin C that you take right now will be out of your system in about __________ minutes

19 Clues: Colorful foods contain these • Foods that contains richest source of SOD • Other form of Vitamin E (not tocopherols) • Chemical reaction that produces free radicals • Tripeptide manufactured in every cell in the body • Natural by-products of cellular respiration (2 words) • "The most expensive disease you’ve never heard of" (2 wds) • ...

Food/Kitchen safety crossword 2015-10-04

Food/Kitchen safety crossword crossword puzzle
Across
  1. something you do before preparing foods
  2. You cannot eat your meat when it is ______
  3. A illness you get from eating raw chicken
  4. is the temperature range is between 4C/40F and 60C/140F
  5. something you use to cut your food on
  6. After you are done cooking what should do you do?
  7. Put food in the _________ to freeze them
  8. something you should do to clean your fruits or vegetables before eating them
  9. Do not ______ in the kitchen while cooking
  10. Something you put your food in to keep it from turning bad
Down
  1. Something you do not want in your food
  2. Make sure ___________ is in the oven before preheating it to make sure nothing melts or burns
  3. When bread or other foods are left out for long periods of time they might get __________
  4. Something you should do to clean your dishes
  5. To avoid the risk of cross contamination in rags use ____________ to avoid the risk
  6. Something that people are highly allergic to
  7. Make sure when you are cooking to keep your area __________ to make cooking easier
  8. use _________ cutting boards to ensure bacteria safety
  9. The colour of chicken that can give you salmonellaseparate Make sure that vegetables and meat are ___________ when cooking with them

19 Clues: something you use to cut your food on • Something you do not want in your food • something you do before preparing foods • Put food in the _________ to freeze them • A illness you get from eating raw chicken • You cannot eat your meat when it is ______ • Do not ______ in the kitchen while cooking • Something you should do to clean your dishes • ...

health 2021-02-04

health crossword puzzle
Across
  1. lack of blood
  2. labels: has all the information we need to look up all the stuff that is in the food
  3. a unit of energy
  4. foods: foods that are brown rice, oatmeal, crackers
  5. eating: frequent binging, unable to stop, emotional eaters
  6. vitamins: dissolve into water, pass easily into blood digestion, the body doesn't store these vitamins
  7. builds body cells/tissues
  8. proteins: lack 9 amino acids and found in beans, nuts, whole grains, rice
  9. vegetables, fruits, whole grains have them, it cannot be digested
Down
  1. vitamins: absorbed, stored, transported in fat, body stores these vitamins
  2. the main source of energy in your body
  3. proteins: all 9 amino acids, animal products(fish, meat, eggs, milk)
  4. eating disorder where you have taken some type of medication to throw up/binge, and purge disorders
  5. carbs: has glucose, they give you immediate energy because the body doesn't break them down
  6. carbs: they give you long-term energy, and calories not burned are stored as fat
  7. image: how you feel about your body
  8. the excess amount of fat
  9. it's an eating disorder self-starvation, over-exercising
  10. substances that the body cannot manufacture but that are needed for forming healthy bones and teeth for regulating many vital body processes

19 Clues: lack of blood • a unit of energy • the excess amount of fat • builds body cells/tissues • image: how you feel about your body • the main source of energy in your body • foods: foods that are brown rice, oatmeal, crackers • it's an eating disorder self-starvation, over-exercising • eating: frequent binging, unable to stop, emotional eaters • ...

Food Preparation Vocabulay 2017-09-14

Food Preparation Vocabulay crossword puzzle
Across
  1. the amount of ingredients used; typically salt, sugar, or spice
  2. to remove the skin of fruits or vegetables using a swivel-blade peeler or sharp paring knife
  3. the combining of ingredients amongst each other
  4. to work dough into a uniform mixture
  5. a method of slicing foods into strips
  6. to remove the rind or skin of fruits or vegetables using a knife or peeler
  7. a form of frying food with minimal cooking oil
  8. to restore a dehydrated food to its original consistency
  9. process of breaking down into smaller particles
Down
  1. a cooking technique that involves submerging food in a liquid
  2. a process of cooking food in boiling water for a short about of time
  3. a cooking technique used for thin steaks, chops, and fish fillets
  4. the process of soaking foods into a seasoned liquid
  5. using heat to convert food from a solid to liquid
  6. cooked food, usually fruit or vegetables, that has been grounded, blended or pressed
  7. a constructed item for barbecuing meat
  8. the process of thickening or intensifying the flavor of a liquid mixture, such as soup, sauce, or wine
  9. fry quickly in a little hot fat
  10. a food preparation technique to finely divide food into finely uniformed pieces

19 Clues: fry quickly in a little hot fat • to work dough into a uniform mixture • a method of slicing foods into strips • a constructed item for barbecuing meat • the combining of ingredients amongst each other • a form of frying food with minimal cooking oil • process of breaking down into smaller particles • using heat to convert food from a solid to liquid • ...

MyPlate Nutrition 2024-05-22

MyPlate Nutrition crossword puzzle
Across
  1. This makes a quick and easy "ready to eat" breakfast with fruit and milk
  2. Salmon and trout are examples of ___
  3. Pinto, kidney, black, refried,- there a lot s of different kinds and they can be eaten in lots of different ways
  4. This sweet smooth food comes in many different flavors and is a great way to get calcium for your bones
  5. Use the My ____ as a guide
  6. MyPlate is a ______ to help you eat a variety of foods for a healthy body
  7. Use whole grain _____ for your sandwiches
  8. Spaghetti is a type of _______
  9. Lean ____ is an excellent source of protein, iron, and zinc
  10. Fits into the grains group of MyPlate. Goes great with stir-fry
Down
  1. Try fat-free or low-_____ foods when you can
  2. Vegetable or olive ____ are often used for cooking and apart of a healthful diet
  3. Cheddar, swiss, mozzarella Monterey jack are all examples of these
  4. Broccoli and green beans are examples of ____
  5. Apples, Orange, and bananas fit into this food group
  6. _____ are an orange vegetable
  7. Eat a variety of _____ from all of the groups
  8. Chicken and Turkey are examples of _____
  9. You can hard boil, scramble, fry, poach, eat these as an omelet- how do you like your __?

19 Clues: Use the My ____ as a guide • _____ are an orange vegetable • Spaghetti is a type of _______ • Salmon and trout are examples of ___ • Chicken and Turkey are examples of _____ • Use whole grain _____ for your sandwiches • Try fat-free or low-_____ foods when you can • Broccoli and green beans are examples of ____ • Eat a variety of _____ from all of the groups • ...

nutrition & nutrition 2024-03-30

nutrition & nutrition crossword puzzle
Across
  1. The product of a tree or other plant that contains seed and can be eaten as food
  2. A type of fat in your blood which is produced naturally by your body.
  3. Good for hydration
  4. A mineral that our bodies need for many functions
  5. Solid at room temperature
  6. A mineral that occurs naturally in many of the foods we eat.
  7. The body needs it to maintain strong bones and to carry out many important functions.
  8. a substance that provides nourishment essential for the maintenance of life and for growth.
  9. High in energy just for it to crash afterwards
  10. Its key roles are metabolism and tissue function
Down
  1. Its main role is energy for movement and your brain
  2. broken down food that can be used by the body
  3. A plant or part of a plant used as food, such as a cabbage, potato, turnip, or bean.
  4. Also known as roughage, which is the part of plant-based foods (grains, fruits, vegetables, nuts, and beans) that the body can't break down.
  5. muscle building and recovery
  6. A substance that we and animals eat for life and growth
  7. A group of organic compounds which are essential for normal growth and nutrition
  8. Everyone is on a ....
  9. A solid, naturally occurring inorganic substance.

19 Clues: Good for hydration • Everyone is on a .... • Solid at room temperature • muscle building and recovery • broken down food that can be used by the body • High in energy just for it to crash afterwards • Its key roles are metabolism and tissue function • A mineral that our bodies need for many functions • A solid, naturally occurring inorganic substance. • ...

Food Words 2022-09-12

Food Words crossword puzzle
Across
  1. produce milk
  2. farmers
  3. gained from foods
  4. milk, yogurt
Down
  1. hen
  2. goes with bacon
  3. farming
  4. used in bread

8 Clues: hen • farming • farmers • produce milk • milk, yogurt • used in bread • goes with bacon • gained from foods

Nutrition Chapter 1 2022-01-25

Nutrition Chapter 1 crossword puzzle
Across
  1. C, B vitamins
  2. the only macronutrient that contains nitrogen
  3. a substance or nutrient that contains elements carbon and hydrogen
  4. a substance or nutrient that does not contain carbon and hydrogen
  5. nutrients that our body need in relatively large amounts to support natural function and health
  6. organic compounds that assist in the regulation of many body processes and the maintenance of many body tissues
  7. the chemical reactions by which large compounds are broken down into smaller units the body can use
  8. a multidimensional, active process by which people make choices that enhance their lives
  9. the energy in foods is measured in these units
Down
  1. A,D,E,K
  2. the primary fuel source for our body, particularly for our brain and for physical activity
  3. diseases that come on slowly and can persist for years, often despite treatment
  4. nutrients needed in relatively small amounts to support normal health and body functions
  5. the number one cause of death in 2011
  6. chemicals found in foods that are critical to human growth and function
  7. the plants and animals we consume
  8. an important energy source for our body at rest and during low intensity exercise
  9. the basic building blocks of proteins
  10. the science that studies food and how food nourishes our body and influences our health

19 Clues: A,D,E,K • C, B vitamins • the plants and animals we consume • the number one cause of death in 2011 • the basic building blocks of proteins • the only macronutrient that contains nitrogen • the energy in foods is measured in these units • a substance or nutrient that does not contain carbon and hydrogen • a substance or nutrient that contains elements carbon and hydrogen • ...

MyPlate Crossword Puzzle 2023-12-08

MyPlate Crossword Puzzle crossword puzzle
Across
  1. Lean __________ is an excellent source of protein, iron and zinc.
  2. Spaghetti, penne and fettucine are types of ___________.
  3. Pinto, kidney, black, refried - there at lots of different kinds and they can be eaten lots of ways!
  4. Eat a variety of ________ from all of the food groups.
  5. This makes a quick and easy "ready-to-eat" breakfast with milk.
  6. ___________ are an orange vegetable.
  7. Fits into the grains group of MyPlate. Goes great with stir-fry.
  8. Cheddar, swiss, mozzarella, monterey jack are examples.
  9. MyPlate is a ___________ to help you eat a variety of foods for a healthy body.
  10. These are a great source of protein and can be mixed with dried fruit for a "on-the-go" snack.
Down
  1. Apples, oranges and bananas fit into this food group.
  2. Broccoli, green beans and asparagus are examples of a _________.
  3. Use the My ________ as a guide.
  4. Chicken, turkey and duck are examples of ___________.
  5. This sweet, smooth dairy food come in many flavors.
  6. Salmon and trout are examples of __________.
  7. Try to eat fat-free or low _____ foods when you can.
  8. Use whole-grain __________ for your sandwiches.
  9. You can hard-boil, scramble, fry or poach these, or eat them as an omelet. How do you like your _______?

19 Clues: Use the My ________ as a guide. • ___________ are an orange vegetable. • Salmon and trout are examples of __________. • Use whole-grain __________ for your sandwiches. • This sweet, smooth dairy food come in many flavors. • Try to eat fat-free or low _____ foods when you can. • Apples, oranges and bananas fit into this food group. • ...

Essential Nutrients Crossword Puzzle 2026-02-12

Essential Nutrients Crossword Puzzle crossword puzzle
Across
  1. This vitamin helps prevent birth defects of spine & brain
  2. This mineral helps with the formation of bones & teeth and assists in the contraction of muscles
  3. Vitamin that plays an essential role in normal blood clotting and helps promote bone health
  4. A mineral required in the diet in relatively large amounts
  5. Vitamin that helps adjust your eyes to light
  6. Vitamins that dissolve in water and are not stored in the body
  7. This carbohydrate is sugar
  8. This vitamin helps release energy from foods, promotes normal appetite and is important in the function of nervous system
  9. Number of vitamins that make up the B-Complex group
  10. Vitamin that acts as an antioxidant
  11. This carbohydrate gives you energy that last
  12. These vitamins do NOT lose their nutrients when cooked
Down
  1. Vitamin that helps develop strong bones and teeth
  2. This mineral helps regulate blood pressure and water balance in cells
  3. This mineral helps with the production of energy and muscle contraction
  4. This mineral helps build strong bones and teeth
  5. A mineral that is needed by the body in such very small amounts
  6. This vitamin helps release energy from foods, promotes good vision and healthy skin
  7. This mineral helps with the production of hemoglobin, the protein within red blood cells that binds oxygen for delivery to the various organs

19 Clues: This carbohydrate is sugar • Vitamin that acts as an antioxidant • Vitamin that helps adjust your eyes to light • This carbohydrate gives you energy that last • This mineral helps build strong bones and teeth • Vitamin that helps develop strong bones and teeth • Number of vitamins that make up the B-Complex group • These vitamins do NOT lose their nutrients when cooked • ...

americans face hard times 2021-11-12

americans face hard times crossword puzzle
Across
  1. dust bowls refugees
  2. people lost hope of this sense
  3. makeshift towns of tents
  4. flatland in america
  5. period of severe dust storms
  6. signaled end of boom times
  7. economic slump
  8. walking with pockets out
  9. period of a storage of water
Down
  1. dumped milk gallons
  2. state people migrated from
  3. handouts of scrap foods
  4. dust storms started here
  5. economic depression
  6. farmers remained on land as

15 Clues: economic slump • dumped milk gallons • dust bowls refugees • economic depression • flatland in america • handouts of scrap foods • dust storms started here • makeshift towns of tents • walking with pockets out • state people migrated from • signaled end of boom times • farmers remained on land as • period of severe dust storms • period of a storage of water • people lost hope of this sense

Healthy Snacks 2023-04-24

Healthy Snacks crossword puzzle
Across
  1. vegetable that's really a fruit
  2. it used to be made in a cottage
  3. used for wraps
  4. popular breakfast food
  5. healthy components
  6. butter substitute
  7. baby vegetables
Down
  1. butter that's not really butter
  2. summer fruit
  3. leafy greens
  4. energy units of food
  5. found in breads and starchy foods
  6. it makes it sweet
  7. yellow fruit with a thick skin
  8. orange root vegetable

15 Clues: summer fruit • leafy greens • used for wraps • baby vegetables • it makes it sweet • butter substitute • healthy components • energy units of food • orange root vegetable • popular breakfast food • yellow fruit with a thick skin • butter that's not really butter • vegetable that's really a fruit • it used to be made in a cottage • found in breads and starchy foods

The Dark is Rising Crossword 2023-06-06

The Dark is Rising Crossword crossword puzzle
Across
  1. loud confusing sounds
  2. request earnestly
  3. overly concerned with extreme elegance in dress and manner
  4. a small room for storing foods or alcholic drinks
  5. known widely
  6. nearly hopeless
  7. demanding attention
  8. urge by flattering
Down
  1. Spread or diffuse through
  2. very mournful
  3. without care
  4. walking by dragging one's foot
  5. to agree with a statement or proposal
  6. marked by high spirits
  7. twisted, especially in pain

15 Clues: without care • known widely • very mournful • nearly hopeless • request earnestly • urge by flattering • demanding attention • loud confusing sounds • marked by high spirits • Spread or diffuse through • twisted, especially in pain • walking by dragging one's foot • to agree with a statement or proposal • a small room for storing foods or alcholic drinks • ...

the professions 2014-05-10

the professions crossword puzzle
Across
  1. repairing different types of shoes
  2. PET HEALTH CARE
  3. makes things out of wood
  4. share their knowledge with students
  5. designs dirents planes
  6. defends people before a judge
  7. drives cars and trucks
  8. assistes doctor
Down
  1. ARRANGE POWER FAILURE
  2. arranges flowers and gardens of houses
  3. delivers the mail
  4. operates aircraft
  5. fixes cars in poor condition
  6. prepares many foods
  7. treats sick people

15 Clues: PET HEALTH CARE • assistes doctor • delivers the mail • operates aircraft • treats sick people • prepares many foods • ARRANGE POWER FAILURE • designs dirents planes • drives cars and trucks • makes things out of wood • fixes cars in poor condition • defends people before a judge • repairing different types of shoes • share their knowledge with students • ...

The Great Depression 2015-03-09

The Great Depression crossword puzzle
Across
  1. deal group of government programs
  2. too much money owed
  3. powerful parties of a government
  4. fall hard
  5. country of France
  6. business dealing with goods
  7. president during the great depression
Down
  1. not having a job
  2. large amount of people in a country
  3. money system
  4. raise cattle, plant natural foods
  5. time of poverty
  6. land of the free
  7. reaction of not eating
  8. living poor

15 Clues: fall hard • living poor • money system • time of poverty • not having a job • land of the free • country of France • too much money owed • reaction of not eating • business dealing with goods • powerful parties of a government • raise cattle, plant natural foods • large amount of people in a country • president during the great depression • deal group of government programs

C2 2024-03-01

C2 crossword puzzle
Across
  1. - Smelling organ on the face
  2. - Moving in reverse
  3. - Portable storage device
  4. - Typing input device
  5. - Extremely good or pleasing
  6. - Grain-based foods
  7. - Hard structures in the mouth used for biting and chewing.
  8. - Not liking something
Down
  1. - Outer body covering
  2. - People you enjoy being with
  3. - Impressive or beautiful
  4. - Getting bigger or taller
  5. - Being in good condition
  6. - Tool or machine
  7. - Devices for making copies

15 Clues: - Tool or machine • - Moving in reverse • - Grain-based foods • - Outer body covering • - Typing input device • - Not liking something • - Impressive or beautiful • - Being in good condition • - Portable storage device • - Getting bigger or taller • - Devices for making copies • - Smelling organ on the face • - Extremely good or pleasing • - People you enjoy being with • ...

us 2025-10-24

us crossword puzzle
Across
  1. where i live
  2. where did we meet
  3. your sport
  4. our love language (2)
  5. my favourite animal
  6. where you life
  7. your favourite colour
  8. when's our anniversary
Down
  1. my old sport
  2. a nickname you like
  3. one of your favourite foods
  4. the movie i watch when i miss you
  5. my favourite movie
  6. what we did on our first date
  7. my favourite colour

15 Clues: your sport • where i live • my old sport • where you life • where did we meet • my favourite movie • a nickname you like • my favourite animal • my favourite colour • our love language (2) • your favourite colour • when's our anniversary • one of your favourite foods • what we did on our first date • the movie i watch when i miss you

Food vocab 2024-04-11

Food vocab crossword puzzle
Across
  1. good for your health
  2. famous italian food
  3. breakfast food
  4. you eat it when you are sick
  5. friday school lunch
  6. give some to santa
Down
  1. made from milk
  2. refreshing on a hot summer day
  3. keeps the doctors away
  4. mostly eaten on thanksgiving
  5. it is important to stay hydrated
  6. colorful and essential to healt
  7. cold but good
  8. sweet foods
  9. made from wheat

15 Clues: sweet foods • cold but good • made from milk • breakfast food • made from wheat • give some to santa • famous italian food • friday school lunch • good for your health • keeps the doctors away • mostly eaten on thanksgiving • you eat it when you are sick • refreshing on a hot summer day • colorful and essential to healt • it is important to stay hydrated

home ec tom dore 2016-10-12

home ec tom dore crossword puzzle
Across
  1. rubbing into a smooth mixture by stirring strongly
  2. To cook food in gently simmering, never boiling, liquid.
  3. beat into a frothy mixture
  4. To mix ingredients just until thoroughly combined. Not originally meant to be prepared in a blender, but can be in some recipes.
  5. A method of cooking foods over, not in, hot liquid, usually water. The heat cooks the food while the vapors keep it moist. Steaming is a good alternative to boiling because none of the nutrients or flavor is lost in the liquid. Food can also be steamed in a microwave.
  6. to cut
Down
  1. to chop
  2. fry To fry foods rapidly in a deep pot of oil so that the food is totally submerged. The oil should never come up much more than half way in the pot, and should be a type with a high smoking point.
  3. To beat an ingredient or ingredients with a spoon or beaters until light and fluffy. Most often used in reference to butter or shortening, with or without sugar, in baking recipes.
  4. To beat briskly with a wire whisk or electric mixer to incorporate air, which adds volume and an airy texture. Usually used in reference to cream or egg whites. To whip cream, which has fat, always chill the bowl, beaters and cream first. Egg whites, which are mostly water, should be whipped at room temperature in a very clean bowl so as not to add any fat to the whites.
  5. fry To brown and cook foods in fat in a shallow pan, where the fat does not completely cover the food. Also known as 'shallow fry'.
  6. To cut into very small pieces, approximately very small

12 Clues: to cut • to chop • beat into a frothy mixture • rubbing into a smooth mixture by stirring strongly • To cut into very small pieces, approximately very small • To cook food in gently simmering, never boiling, liquid. • To mix ingredients just until thoroughly combined. Not originally meant to be prepared in a blender, but can be in some recipes. • ...

Cooking Methods 2021-01-08

Cooking Methods crossword puzzle
Across
  1. When the proteins in food change from a liquid or semi-liquid state to a drier solid state.
  2. To coat food with flour or finely ground crumbs.
  3. The process of cooking sugar to high temperatures.
  4. To loosen pan drippings with a small amount of liquid.
  5. Cooking technique that used liquid instead of oil for heat energy needed to cook food.
  6. To use metal and the radiation of hot air, oil or fat to transfer heat is a _______ cooking technique.
  7. Moisture that escapes into the air.
  8. To partially cook food.
  9. A combination cooking technique with food items cut into small pieces...typically beef with carrots and potatoes in a gravy.
Down
  1. A long slow cooking process that makes tough cuts of meat more tender.
  2. Cooking that takes place after you remove food from heat source.
  3. To cook food in liquid that is heated between 185-200 degrees.
  4. To cook foods in a closed environment using vapors.
  5. To cook food directly under a primary heat source.
  6. Foods that are cooked completely submerged in heated fat.
  7. _________ cooking that uses both dry and moist cooking techniques.
  8. To cook food in liquid between 150-185 degrees.
  9. To quickly brown food at the start of the cooking process.
  10. A coating made of egg and crumbs.

19 Clues: To partially cook food. • A coating made of egg and crumbs. • Moisture that escapes into the air. • To cook food in liquid between 150-185 degrees. • To coat food with flour or finely ground crumbs. • To cook food directly under a primary heat source. • The process of cooking sugar to high temperatures. • To cook foods in a closed environment using vapors. • ...

Nutrition 2022-12-12

Nutrition crossword puzzle
Across
  1. a condition in which the body's immune system reacts to substances in some foods
  2. the spreading of pathogens from one food to another
  3. a negative reaction to food that doesn't involve the immune system
  4. natural physical drive to eat, prompted by the body's need for food
  5. a waxy, fatlike substance
  6. compounds found in food that help regulate many body processes
  7. a high ratio of nutrients to calories
  8. psychological desire for food
  9. starches and sugars found in foods, which provide your body's main source of energy
  10. a condition in which the bones become fragile and break easily
  11. the process by which your body takes in and uses food
Down
  1. food poisoning
  2. substances added to a food to produce a desired effect
  3. a unit of heat used to measure the energy your body uses and the energy it receives from food
  4. elements found in food that are used by the body
  5. treating a substance with heat to kill or slow the growth of pathogens
  6. a tough complex carbohydrate that the body cannot digest
  7. substances in food that your body needs to grow, to repair itself, and to supply you with energy
  8. nutrients the body uses and maintain its cells and tissues

19 Clues: food poisoning • a waxy, fatlike substance • psychological desire for food • a high ratio of nutrients to calories • elements found in food that are used by the body • the spreading of pathogens from one food to another • the process by which your body takes in and uses food • substances added to a food to produce a desired effect • ...

Metabolism Review 2024-12-11

Metabolism Review crossword puzzle
Across
  1. A small organ located near the stomach and liver.
  2. The body system that transports molecules to and from all cells of the body.
  3. A tiny opening in the small intestines that allows smaller molecules to enter the circulatory system.
  4. A molecule that breaks down from starch.
  5. A protein molecule in the pancreas that helps break down molecules.
  6. A large molecule that you find foods such as eggs, chicken, steak, and eggs.
  7. The body's use of molecules for energy and growth.
  8. A medical condition that causes fewer red blood cells to transport oxygen molecules.
  9. A molecule that you breathe out.
  10. Tiny openings in the lungs that allow oxygen molecules to enter the circulatory system.
Down
  1. Trillions of in the whole body.
  2. A large molecule that you find in foods such as fruits, vegetables, and grains.
  3. A medical condition that blocks out glucose molecules from the body's cells.
  4. The body system that breaks down food.
  5. A protein molecule that acts like a key to unlock the cell membrane.
  6. A molecule that breaks down from protein.
  7. The body system that takes in oxygen molecules.
  8. Our sick patient who hasn't been able to play soccer in weeks.
  9. A medical condition that causes tubes inside your lungs to swell up or close.

19 Clues: Trillions of in the whole body. • A molecule that you breathe out. • The body system that breaks down food. • A molecule that breaks down from starch. • A molecule that breaks down from protein. • The body system that takes in oxygen molecules. • A small organ located near the stomach and liver. • The body's use of molecules for energy and growth. • ...

nutrition & nutrition 2026-03-25

nutrition & nutrition crossword puzzle
Across
  1. muscle building and recovery
  2. Its key roles are metabolism and tissue function
  3. Everyone is on a ....
  4. A substance that we and animals eat for life and growth
  5. A group of organic compounds which are essential for normal growth and nutrition
  6. Solid at room temperature
  7. High in energy just for it to crash afterwards
  8. A type of fat in your blood which is produced naturally by your body.
  9. A plant or part of a plant used as food, such as a cabbage, potato, turnip, or bean.
Down
  1. A mineral that occurs naturally in many of the foods we eat.
  2. Its main role is energy for movement and your brain
  3. a substance that provides nourishment essential for the maintenance of life and for growth.
  4. A solid, naturally occurring inorganic substance.
  5. The product of a tree or other plant that contains seed and can be eaten as food
  6. broken down food that can be used by the body
  7. Good for hydration
  8. Also known as roughage, which is the part of plant-based foods (grains, fruits, vegetables, nuts, and beans) that the body can't break down.
  9. The body needs it to maintain strong bones and to carry out many important functions.
  10. A mineral that our bodies need for many functions

19 Clues: Good for hydration • Everyone is on a .... • Solid at room temperature • muscle building and recovery • broken down food that can be used by the body • High in energy just for it to crash afterwards • Its key roles are metabolism and tissue function • A solid, naturally occurring inorganic substance. • A mineral that our bodies need for many functions • ...

Nutrition 2018-03-19

Nutrition crossword puzzle
Across
  1. - butter and eggs
  2. - grains
  3. rice, potatoes and bread
  4. - carrots and cucumbers
  5. - pinto and fava
Down
  1. - avocados and tomatoes
  2. -cleans out your system
  3. -sugars, foods with no nutrition
  4. - not eating
  5. - gives energy to burn during workouts
  6. - vitamins and minerals

11 Clues: - grains • - not eating • - pinto and fava • - butter and eggs • - avocados and tomatoes • -cleans out your system • - carrots and cucumbers • - vitamins and minerals • rice, potatoes and bread • -sugars, foods with no nutrition • - gives energy to burn during workouts

jobs 2022-09-05

jobs crossword puzzle
Across
  1. teach students
  2. fly a plane
  3. help sick people
  4. driver drive a taxi
  5. sing nice songs
Down
  1. save people's lives in water
  2. put out fires
  3. catch bad men
  4. cook nice foods
  5. help people with teeth problem
  6. help sick animal

11 Clues: fly a plane • catch bad men • teach students • put out fires • cook nice foods • sing nice songs • help sick people • help sick animal • driver drive a taxi • save people's lives in water • help people with teeth problem

Leona and Sam Vocab Review 2020-07-15

Leona and Sam Vocab Review crossword puzzle
Across
  1. refer to casually
  2. authorities; people in charge
  3. agreed to give up some demands
  4. private
  5. perfect place
Down
  1. biography of someone who has died
  2. no longer working
  3. Asian workers; peasants
  4. opposition to war in general
  5. foods that are grown
  6. trash

11 Clues: trash • private • perfect place • refer to casually • no longer working • foods that are grown • Asian workers; peasants • opposition to war in general • authorities; people in charge • agreed to give up some demands • biography of someone who has died

Ramadan Puzzle 2025-02-05

Ramadan Puzzle crossword puzzle
Across
  1. House of Allah
  2. Ramadan night prayer
  3. Remembering Allah
  4. Another sunnah food
Down
  1. Laylatul Qadr: Night of _____
  2. Meaning of taraweeh
  3. Seeking forgiveness from Allah
  4. Ramadan is the ____ month
  5. Allahu _____
  6. One of the sunnah foods
  7. An ingredient of a milkshake

11 Clues: Allahu _____ • House of Allah • Remembering Allah • Meaning of taraweeh • Another sunnah food • Ramadan night prayer • One of the sunnah foods • Ramadan is the ____ month • An ingredient of a milkshake • Laylatul Qadr: Night of _____ • Seeking forgiveness from Allah

GRuiz protein 2017-01-23

GRuiz protein crossword puzzle
Across
  1. Fat like substance in all bodycells needed for many essential nutrients body processes.
  2. amino acids essential acids that the body needs but can´t provide obtained foods.
  3. lipoprotein that picks up cholesterol an fakes it back to liver for excretion ¨Good¨ cholesterol.
  4. proteins that contain all essential amino acids
  5. unsaturated fatty acids with one hydrogen unit missing.
  6. Lipoprotein that takes cholesterol from liver to where needed in the body can accumulate too much/bad cholesterol.
  7. chemical ¨packages¨ that transport fatty acids through bloodstream.
  8. cells that store fat from foods and grow larger as they store fat.
Down
  1. chemical building blocks of proteins that link together in many arrangements.
  2. unsaturated fatty acid with two or more hydrogen units missing.
  3. chemical process that turns vegetable oils to solids
  4. plant proteins that lack at least one essential amino acids.
  5. producted when oils are turned into solids.
  6. type of lipid commonly called fats.
  7. fatty acid in fish oils especially fatty fish may lower risk of heart disease.
  8. fatty acid that contains all the hydrogen it can chemically hold.
  9. protein with globular shape shapes and transports oxygen in blood to bodycells.

17 Clues: type of lipid commonly called fats. • producted when oils are turned into solids. • proteins that contain all essential amino acids • chemical process that turns vegetable oils to solids • unsaturated fatty acids with one hydrogen unit missing. • plant proteins that lack at least one essential amino acids. • ...

Nutrition Vocabulary 2023-09-15

Nutrition Vocabulary crossword puzzle
Across
  1. are substances that help your body fight infections and use other nutrients
  2. is the parts of fruits, vegetables, grains, and beans that your body cannot digest
  3. fats these are fats that remain liquid at room temperature
  4. are sugars and starches that occur naturally in foods, mainly in plants
  5. is the body’s physical need for food
  6. foods that offer few, if any, nutrients but do supply calories.
  7. or the psychological desire for food
  8. a nutrient that helps control the amount of fluid in your body
  9. the study of nutrients and how the body uses them
Down
  1. fats that are solid at room temperature, not good for health
  2. is a sickness resulting from eating food that is not safe to eat
  3. is the amount of nutrients relative to the number of calories they provide
  4. are elements that help form healthy bones and teeth, and regulate certain body processes.
  5. a unit of heat that measures the energy available in food
  6. are nutrients your body uses to build, repair, and maintain cells and tissues
  7. are substances in food that your body needs
  8. This is a system designed to help Americans make healthful food choices

17 Clues: is the body’s physical need for food • or the psychological desire for food • are substances in food that your body needs • the study of nutrients and how the body uses them • a unit of heat that measures the energy available in food • fats these are fats that remain liquid at room temperature • fats that are solid at room temperature, not good for health • ...

Chemical reactions and Equations 2025-04-30

Chemical reactions and Equations crossword puzzle
Across
  1. Reactions in which heat is released along with products
  2. When a metal is attacked by substances around it such as as moisture, acids and etc
  3. The new substances formed as a result of a chemical reaction.
  4. The _ coating on silver is an example of corrsion
  5. A chemical equation in which the number of atoms of each element is not equal on both sides.
  6. A reddish-brown flaky substance formed on iron by corrosion.
  7. _ Bromide Reaction used in black and white photography
  8. added to foods containing fats and oil to prevent oxidation
Down
  1. A reaction in which an atom or set of atoms is displaced by another atom
  2. A reaction in which one product is formed from two or more reactatnts
  3. Reactions in which energy is absorbed
  4. Combining power of an element
  5. The condition produced by the aerial oxidation of fats and oils in foods marked by unpleasant smell and taste.
  6. Insoluble substance formed is known as
  7. A reaction in which both oxidation and reduction take place simultaneously.
  8. A substance that increases the rate of a chemical reaction without itself undergoing any permanent chemical change.
  9. Substances that undergo chemical change in a reaction

17 Clues: Combining power of an element • Reactions in which energy is absorbed • Insoluble substance formed is known as • The _ coating on silver is an example of corrsion • Substances that undergo chemical change in a reaction • _ Bromide Reaction used in black and white photography • Reactions in which heat is released along with products • ...

Food production GE8 2026-05-10

Food production GE8 crossword puzzle
Across
  1. Poor nutrition caused by not getting enough healthy food.
  2. A highly productive cereal crop mainly used for livestock feed, food products, and ethanol.
  3. The world’s most common cereal, used for bread, pasta, and many other foods.
  4. The use of machines in farming to increase efficiency.
  5. A situation where carbon dioxide released is balanced by carbon dioxide absorbed.
  6. Farm animals raised for meat, milk, eggs, wool, or other products.
  7. A cereal grown in flooded fields, especially important in Asia.
  8. Fuels made from plants, such as ethanol and biodiesel.
Down
  1. A way of earning a living, often through farming or herding.
  2. Artificial watering of fields to improve crop growth.
  3. A tropical crop used to produce sugar and ethanol.
  4. Substances added to soil to improve plant growth and crop yields.
  5. The cultivation of plants and raising of animals for food and other products.
  6. Grass plants grown for their edible grains, such as wheat, rice, and corn.
  7. The wearing away of soil by wind or water.
  8. The amount of crop produced from a certain area of land.
  9. A protein-rich legume used for livestock feed and foods such as tofu.

17 Clues: The wearing away of soil by wind or water. • A tropical crop used to produce sugar and ethanol. • Artificial watering of fields to improve crop growth. • The use of machines in farming to increase efficiency. • Fuels made from plants, such as ethanol and biodiesel. • The amount of crop produced from a certain area of land. • ...

Revision on vocabulary-A 2020-05-19

Revision on vocabulary-A crossword puzzle
Across
  1. to make known
  2. food unhealthy food
  3. products milk products
  4. land along the sea
  5. quick photo
  6. ready to give help
  7. impossible to forget
  8. the foods a person eats and drinks
  9. kind
Down
  1. a person having expert knowledge in science
  2. something which is said or sent
  3. make
  4. the way a person lives
  5. piece of land surrounded by water
  6. chicken and turkey

15 Clues: make • kind • quick photo • to make known • land along the sea • chicken and turkey • ready to give help • food unhealthy food • impossible to forget • the way a person lives • products milk products • something which is said or sent • piece of land surrounded by water • the foods a person eats and drinks • a person having expert knowledge in science

School Nutrition 2022-10-27

School Nutrition crossword puzzle
Across
  1. most important practice
  2. dark green vegetable
  3. common cause of FB illness
  4. 41-135 ___ danger zone
  5. foods below 41
  6. offer vs
  7. @ breakfast meat is considered
Down
  1. breakfast has __ components
  2. students can decline __ FC
  3. 4oz or 1/2c = ___ of meat
  4. school meals priced as a
  5. how many food components
  6. wash hands for 20 ___
  7. grains are a good source of
  8. wash, rinse &

15 Clues: offer vs • wash, rinse & • foods below 41 • dark green vegetable • wash hands for 20 ___ • 41-135 ___ danger zone • most important practice • school meals priced as a • how many food components • 4oz or 1/2c = ___ of meat • students can decline __ FC • common cause of FB illness • breakfast has __ components • grains are a good source of • @ breakfast meat is considered

C2 2024-03-01

C2 crossword puzzle
Across
  1. - Smelling organ on the face
  2. - Moving in reverse
  3. - Portable storage device
  4. - Typing input device
  5. - Extremely good or pleasing
  6. - Grain-based foods
  7. - Hard structures in the mouth used for biting and chewing.
  8. - Not liking something
Down
  1. - Outer body covering
  2. - People you enjoy being with
  3. - Impressive or beautiful
  4. - Getting bigger or taller
  5. - Being in good condition
  6. - Tool or machine
  7. - Devices for making copies

15 Clues: - Tool or machine • - Moving in reverse • - Grain-based foods • - Outer body covering • - Typing input device • - Not liking something • - Impressive or beautiful • - Being in good condition • - Portable storage device • - Getting bigger or taller • - Devices for making copies • - Smelling organ on the face • - Extremely good or pleasing • - People you enjoy being with • ...

France 2023-07-24

France crossword puzzle
Across
  1. foods
  2. french bread
  3. cookie
  4. foods
Down
  1. food
  2. food2
  3. twin1
  4. twin2

8 Clues: food • food2 • twin1 • twin2 • foods • foods • cookie • french bread

Vocabulary 2023-02-05

Vocabulary crossword puzzle
Across
  1. simple
  2. liquid served with food
  3. foods
Down
  1. string flavor
  2. foods to make a dish

5 Clues: foods • simple • string flavor • foods to make a dish • liquid served with food

Level 8 list 6 2014-03-18

Level 8 list 6 crossword puzzle
Across
  1. Tire from mental exercise
  2. Related to exercise
  3. A formal dinner
  4. Train to obey rules
  5. Hopeful about the future
  6. To ensure or confirm with proof
  7. Attentive
  8. To move intentionally
Down
  1. Producing many works, foods etc
  2. The most north part of the world
  3. Intense interest
  4. Belonging to the Middle Ages
  5. A vivid image
  6. A narrow, sickle shape
  7. Unclear or Unknown

15 Clues: Attentive • A vivid image • A formal dinner • Intense interest • Unclear or Unknown • Related to exercise • Train to obey rules • To move intentionally • A narrow, sickle shape • Hopeful about the future • Tire from mental exercise • Belonging to the Middle Ages • Producing many works, foods etc • To ensure or confirm with proof • The most north part of the world

spelling list 8 2015-10-20

spelling list 8 crossword puzzle
Across
  1. shiny yellow
  2. a room in the hospital
  3. he had a____ in africa
  4. the sponge_______
  5. a nice place
  6. i was out in_____
  7. he_______ in my ear
  8. santa comes through a _________
Down
  1. he ate a _____ pizza
  2. a soft and hard food
  3. trail mix has____ foods
  4. i was rushed to the_________
  5. i was_____
  6. a smart person
  7. in a war you try to ______

15 Clues: i was_____ • shiny yellow • a nice place • a smart person • the sponge_______ • i was out in_____ • he ate a _____ pizza • a soft and hard food • he_______ in my ear • a room in the hospital • he had a____ in africa • trail mix has____ foods • in a war you try to ______ • i was rushed to the_________ • santa comes through a _________

food 2016-06-21

food crossword puzzle
Across
  1. chicken chicken and curry
  2. cookies has white filling
  3. cookie monster
  4. is usually green or red
  5. made with icing
  6. usually found in tangles like string
  7. tenderloin the rear muscles of a moose
  8. comes from cow
Down
  1. is orange
  2. overcooked corn
  3. pumped with steroids for KFC
  4. the most generic of foods
  5. smoked and candied meat
  6. are orange
  7. made from potatoes

15 Clues: is orange • are orange • cookie monster • comes from cow • overcooked corn • made with icing • made from potatoes • smoked and candied meat • is usually green or red • chicken chicken and curry • the most generic of foods • pumped with steroids for KFC • cookies has white filling • usually found in tangles like string • tenderloin the rear muscles of a moose

Oliver 2023-09-18

Oliver crossword puzzle
Across
  1. Your favorite sport
  2. Best rapper name
  3. One of your favorite foods
  4. What we almost named you
  5. Your first concert
  6. Your favorite vacation spot
  7. Dad's favorite band
  8. Your soccer team
Down
  1. The best animals
  2. How much I love you
  3. One of your nicknames
  4. Your other best friend
  5. Your first cat bff
  6. One of your favorite cars
  7. Your best friend

15 Clues: The best animals • Best rapper name • Your best friend • Your soccer team • Your first cat bff • Your first concert • How much I love you • Your favorite sport • Dad's favorite band • One of your nicknames • Your other best friend • What we almost named you • One of your favorite cars • One of your favorite foods • Your favorite vacation spot

Metabolism McPherson 2024-11-25

Metabolism McPherson crossword puzzle
Across
  1. helps break down food
  2. makes blood thick
  3. the thing that carries oxygen.
  4. you drink it
  5. has small things called villi
  6. makes energy.
  7. the thing you breathe in.
  8. produces insulin.
Down
  1. power house of the cell
  2. makes it hard to breathe.
  3. breaking down foods
  4. the thing that makes blood.
  5. breaks down into glucose.
  6. brakes down into amino acid
  7. you have less insulin.

15 Clues: you drink it • makes energy. • makes blood thick • produces insulin. • breaking down foods • helps break down food • you have less insulin. • power house of the cell • makes it hard to breathe. • breaks down into glucose. • the thing you breathe in. • the thing that makes blood. • brakes down into amino acid • has small things called villi • the thing that carries oxygen.

Day 1 - Health and Wellness 2023-12-18

Day 1 - Health and Wellness crossword puzzle
Across
  1. - Foods that are sweet and colorful and good for your health.
  2. - It means "Good for your wellbeing".
  3. - Physical activity for health.
Down
  1. - Essential for staying hydrated.
  2. - Foods that are good for your health.
  3. - Necessary for a well-rested body.

6 Clues: - Physical activity for health. • - Essential for staying hydrated. • - Necessary for a well-rested body. • - It means "Good for your wellbeing". • - Foods that are good for your health. • - Foods that are sweet and colorful and good for your health.

Making Healthy Food Choices (Vitamins) 2014-10-13

Making Healthy Food Choices (Vitamins) crossword puzzle
Across
  1. One rich animal source of Vitamin A is provided by _______.
  2. A notable sign of Vitamin A deficiency is poor _________.
  3. A common skin complaint which is connected to Vitamin A deficiencies is _______.
  4. A popular fruit which is a good source of Vitamin A.
  5. Vitamins A,D, and K dissolve in ________ .
  6. Our bodies can't ___________ their own vitamins(except vitamin K).
  7. Excess vitamin B and C is from your body.
  8. One important role of Vitamin a is to help protect the body from ___________.
  9. A leafy dark green vegetable which is an excellent source of Vitamin A.
Down
  1. The best way to gain the necessary vitamins you need is to eat healthy __________.
  2. Fruits and vegetables that are good sources of Vitamin A come from foods which are yellow, reddish and dark ________ in colour.
  3. A fruit which is a great source of healthy fat.
  4. The name vitamins comes from the root word "vita" meaning life.
  5. Vitamin A is important to keep your skin __________.
  6. Vitamins are organic compounds which our bodies need in _________ amounts
  7. Vitamins B and C are _____________ soluable.
  8. Some people choose to use vitamin ______________ in the forms of tablets and powders.

17 Clues: Excess vitamin B and C is from your body. • Vitamins A,D, and K dissolve in ________ . • Vitamins B and C are _____________ soluable. • A fruit which is a great source of healthy fat. • Vitamin A is important to keep your skin __________. • A popular fruit which is a good source of Vitamin A. • A notable sign of Vitamin A deficiency is poor _________. • ...

Digestive System 2022-06-08

Digestive System crossword puzzle
Across
  1. system a group of organs that work together to break down and absorb nutrients from food, as well as eliminate the resulting wastes
  2. plant material in food that is difficult to digest
  3. a molecule, usually a protein, which catalyzes a chemical reaction
  4. the taking in of one substance by another
  5. digestion chemical breakdown of nutrients through the action of enzymes and other substances
  6. a component of a fat molecule, along with glycerol.
  7. a simple carbohydrate that may be a monosaccharide or a disaccharide.
  8. carbohydrate a long carbohydrate molecule formed by chains of sugars
  9. acid an organic molecule containing a carboxyl and an amino group
  10. the breakdown of food into simpler components that can be absorbed and used by the body
  11. a substance that is used by the body for energy, growth, or other processes essential to life.
Down
  1. the process by which wastes are removed from the body
  2. physical breakdown of foods
  3. organic molecule consisting of three fatty acids attached to a glycerol “backbone"
  4. organic molecules containing hydrogen, carbon, and oxygen
  5. calorie a unit used to measure the energy in foods
  6. an organic molecule consisting of a long chain of amino-acids folded into a particular shape

17 Clues: physical breakdown of foods • the taking in of one substance by another • plant material in food that is difficult to digest • calorie a unit used to measure the energy in foods • a component of a fat molecule, along with glycerol. • the process by which wastes are removed from the body • organic molecules containing hydrogen, carbon, and oxygen • ...

Chapter 2: Types of Retailers 2026-01-27

Chapter 2: Types of Retailers crossword puzzle
Across
  1. Foods that spoil quickly, such as produce, meat, and dairy; critical inventory concern for food retailers.
  2. The stock of products a retailer maintains; varies significantly by food retailer type.
  3. A food retailer that focuses on specific types of foods (e.g., bakery, butcher, organic).
  4. The mix of product types and brands within a food retailer's merchandise category.
  5. A food retailer that emphasizes low prices and limited selection, often using a private label strategy.
  6. A food retailer that offers bulk products at discounted prices with a membership model.
  7. The variety and range of products available; differs by food retailer category.
  8. A small, quick-service food retailer open extended hours, often located near residences.
  9. - Fee-based access model for warehouse clubs
  10. The goods and products offered for sale by a food retailer.
Down
  1. - Multiple location ownership type
  2. A large, self-service food retailer offering a wide variety of groceries and household products.
  3. - Shopping method at warehouse clubs
  4. - Single/limited location ownership type
  5. - Business model for bulk purchasing from producers
  6. A type of specialty food retailer that focuses on natural and sustainably-grown products.
  7. Key factor in food retailer success; convenience stores emphasize accessibility and proximity.

17 Clues: - Multiple location ownership type • - Shopping method at warehouse clubs • - Single/limited location ownership type • - Fee-based access model for warehouse clubs • - Business model for bulk purchasing from producers • The goods and products offered for sale by a food retailer. • The variety and range of products available; differs by food retailer category. • ...

Christmas foods and drinks 2023-12-08

Christmas foods and drinks crossword puzzle
Across
  1. Only half a board game?
  2. This can be found in Paddington Bear
  3. And I trust fun is sorted! (5,3,4)
  4. It’s not what it seems and it sounds like it hurts
  5. A nutter
  6. Not moving with twenty hundredweight behind
  7. Is this the sound of a mouse drowning? (6,3,6)
  8. Comes before bumps and berries
  9. Shoots from Van Damme’s home town (7,7)
Down
  1. Unpopular policemen snuggled up in bed? (4,2,8)
  2. That’s an odd sort of hit!! (3,5)
  3. Cockney eyes? (5,4)
  4. So bring some right now (5,7)
  5. I’m not for life, just for Christmas
  6. Your daily cheek (5,5)
  7. December 25th, December 27th and January 1st

16 Clues: A nutter • Cockney eyes? (5,4) • Your daily cheek (5,5) • Only half a board game? • So bring some right now (5,7) • Comes before bumps and berries • That’s an odd sort of hit!! (3,5) • And I trust fun is sorted! (5,3,4) • This can be found in Paddington Bear • I’m not for life, just for Christmas • Shoots from Van Damme’s home town (7,7) • ...

Ways to Prepare Foods 2024-02-26

Ways to Prepare Foods crossword puzzle
Across
  1. stri
  2. chop
  3. boil
  4. kneed
  5. dice
  6. sprinkle
  7. grate
Down
  1. mash
  2. flip
  3. spread
  4. bake
  5. cook
  6. slice
  7. roll
  8. pour
  9. toast

16 Clues: mash • flip • stri • chop • boil • bake • dice • cook • roll • pour • kneed • slice • grate • toast • spread • sprinkle

International Foods and Desserts 2024-09-04

International Foods and Desserts crossword puzzle
Across
  1. cooked in an oven, surrounded with dry heat
  2. to coat lightly with a powdery ingredient
  3. to work sugar and fat together until the mixture is soft and fluffy
  4. to cook on a rack or spit under or over direct heat, usually in a oven
  5. to cut into small pieces
  6. to coat food heavily with other ingredients
  7. to cook a large piece of meat or poultry with dry heat in an oven
  8. to work dough further mix ingredients and develop gluten
Down
  1. the outer, colored part of the peel of citrus fruit
  2. to cook just below boiling point
  3. to cut food as finely as possible
  4. to beat rapidly to introduce air bubbles into the food
  5. to mix ingredients gently by turning on part over another
  6. to remove or strip off the skin or rind of fruit or vegetable
  7. to cook briefly in boiling water to seal in flavor and color
  8. to coat foods with glossy mixtures such as jellies or sauces

16 Clues: to cut into small pieces • to cook just below boiling point • to cut food as finely as possible • to coat lightly with a powdery ingredient • cooked in an oven, surrounded with dry heat • to coat food heavily with other ingredients • the outer, colored part of the peel of citrus fruit • to beat rapidly to introduce air bubbles into the food • ...

Regional Foods - German Only 2024-12-18

Regional Foods - German Only crossword puzzle
Across
  1. Eingelegter Hering aus Norddeutschland
  2. Salzgebäck aus Bayern
  3. Brotaufstrich aus der Pfalz
  4. Beliebter Kuchen aus dem Schwarzwald
  5. Dünner Teig mit Sauerrahm aus dem Elsass
  6. Runde Beilage aus Kartoffeln oder Brot
  7. Schwäbische Teigwaren
  8. Gefüllte Fleischrolle aus dem Norden
  9. Gegrillte Spezialität aus Thüringen
Down
  1. Mit Käse überbackene Nudelspezialität aus dem Süden
  2. Gepökeltes Schweinefleisch aus Berlin
  3. Fermentierter Kohl, oft als Beilage serviert
  4. Gericht mit Kartoffeln und Apfelmus aus dem Rheinland
  5. Deftige Fleischspezialität, besonders in Bayern
  6. Bayerische Spezialität aus Kalbfleisch
  7. Schwäbische gefüllte Teigtaschen

16 Clues: Salzgebäck aus Bayern • Schwäbische Teigwaren • Brotaufstrich aus der Pfalz • Schwäbische gefüllte Teigtaschen • Gegrillte Spezialität aus Thüringen • Beliebter Kuchen aus dem Schwarzwald • Gefüllte Fleischrolle aus dem Norden • Gepökeltes Schweinefleisch aus Berlin • Eingelegter Hering aus Norddeutschland • Bayerische Spezialität aus Kalbfleisch • ...

French Foods- CORRECT SIDE 2026-04-28

French Foods- CORRECT SIDE crossword puzzle
Across
  1. pear
  2. milk
  3. lettuce
  4. pizza
  5. peas
  6. beef
  7. ice cream
  8. grapes
  9. fries
Down
  1. chicken
  2. strawberry
  3. mushroom
  4. corn
  5. hot dog
  6. egg
  7. cherries

16 Clues: egg • pear • milk • corn • peas • beef • pizza • fries • grapes • chicken • lettuce • hot dog • mushroom • cherries • ice cream • strawberry

Crossword: Korean Banquet and Food Safety 2015-04-29

Crossword: Korean Banquet and Food Safety crossword puzzle
Across
  1. Use different cutting ___ for cutting different groups of food. Colour-coding can be useful: you might use a red one for cutting raw red meat, and a green one for cutting salad vegetables.
  2. (4,6) Traditional Korean meals are served with ___ ___ known as "banchan". In earlier times, ordinary people had 3 to 5 of these at the table, nobility had 7 to 9, and royalty had a whopping dozen.
  3. When having a Korean ___, instead of eating a whole slab of steak by itself, I might make a parcel with a bite-sized piece of grilled meat, ssamjang (seasoned bean paste), kimchi and rice, all encased in a leaf wrap.
  4. When dining with a ___ woman, a Korean would give her the straightest, most perfect cubes of radish kimchi, to signify her unborn child growing to have a straight and sound mind.
  5. Confucian ideology is significant in Korean culture. For example, during mealtimes, it is respectful to let the ___ person at the table be the first to eat.
  6. A Korean pickle high in fibre, good bacteria and Vitamin C. In the past, Koreans consumed this pickle to maintain their vegetable intake during their bitterly cold Korean winters when fresh vegetables were scarce.
Down
  1. Kimchi, yoghurt, Yakult and sauerkraut are examples of ___ foods that contain a beneficial bacteria called lactobacilli. Eating these foods regularly promotes gut health.
  2. Never defrost frozen food on the bench top or in the sink. The safest method is to put it in the ___ and allow it to thaw slowly.
  3. In the mid-1400s, King Sejong the Great commmissioned the invention of Hangul, which is what we know as the Korean alphabet. Before that, Koreans used to write using characters from the ___ language.
  4. To prevent cross-contamination, raw foods should be kept ___ from cooked or ready-to-eat foods.
  5. "Ssam" means ___. This Korean way of eating is a healthy way to enjoy meat balanced with an ample serve of vegetables. Lettuce leaves, sesame leaves and Chinese cabbage leaves are commonly used as ssam.
  6. The five essential tastes in Korean cooking are sweet, salty, sour, ___ and hot.
  7. Ann-yeong-ha-se-yo is a common Korean ___, just like "hello" for English.
  8. Rice wrapped in seaweed is known as kimbap in Korean cuisine, and as ___ in Japanese cuisine.

14 Clues: Ann-yeong-ha-se-yo is a common Korean ___, just like "hello" for English. • The five essential tastes in Korean cooking are sweet, salty, sour, ___ and hot. • Rice wrapped in seaweed is known as kimbap in Korean cuisine, and as ___ in Japanese cuisine. • To prevent cross-contamination, raw foods should be kept ___ from cooked or ready-to-eat foods. • ...

Nutrition Assessement Task - Lucus 2016-04-12

Nutrition Assessement Task - Lucus crossword puzzle
Across
  1. Edible oils
  2. Sources of energy
  3. Element of table salt
  4. Freedom from illness
  5. It can be preserved
  6. Playing with friends
  7. Use for health and growth
  8. Important body fuel
Down
  1. Can be found in plant foods
  2. Good for bones
  3. Cake ingredients
  4. More then chubby
  5. Keeping water levels high
  6. Consuming food
  7. A,b or c but not X, y or z

15 Clues: Edible oils • Good for bones • Consuming food • Cake ingredients • More then chubby • Sources of energy • It can be preserved • Important body fuel • Freedom from illness • Playing with friends • Element of table salt • Keeping water levels high • Use for health and growth • A,b or c but not X, y or z • Can be found in plant foods

the professions 2014-05-10

the professions crossword puzzle
Across
  1. repairing different types of shoes
  2. PET HEALTH CARE
  3. makes things out of wood
  4. share their knowledge with students
  5. designs dirents planes
  6. defends people before a judge
  7. drives cars and trucks
  8. assistes doctor
Down
  1. ARRANGE POWER FAILURE
  2. arranges flowers and gardens of houses
  3. delivers the mail
  4. operates aircraft
  5. fixes cars in poor condition
  6. prepares many foods
  7. treats sick people

15 Clues: PET HEALTH CARE • assistes doctor • delivers the mail • operates aircraft • treats sick people • prepares many foods • ARRANGE POWER FAILURE • designs dirents planes • drives cars and trucks • makes things out of wood • fixes cars in poor condition • defends people before a judge • repairing different types of shoes • share their knowledge with students • ...

Crossword puzzle 2023-03-08

Crossword puzzle crossword puzzle
Across
  1. ocean color.
  2. Fact.
  3. makes your hand beautiful.
  4. The ___ bag is so good.
  5. Behind the car.
  6. An animal that smells like farts.
  7. why planes can go sky.
Down
  1. When you eat gum.
  2. What can see the circular Earth.
  3. walk fast.
  4. Something to attach.
  5. Not strong.
  6. High calorie foods.
  7. Push the pen top.
  8. what you see when you look up in land.

15 Clues: Fact. • walk fast. • Not strong. • ocean color. • Behind the car. • When you eat gum. • Push the pen top. • High calorie foods. • Something to attach. • why planes can go sky. • The ___ bag is so good. • makes your hand beautiful. • What can see the circular Earth. • An animal that smells like farts. • what you see when you look up in land.

The Dark is Rising Crossword 2023-06-06

The Dark is Rising Crossword crossword puzzle
Across
  1. loud confusing sounds
  2. request earnestly
  3. overly concerned with extreme elegance in dress and manner
  4. a small room for storing foods or alcholic drinks
  5. known widely
  6. nearly hopeless
  7. demanding attention
  8. urge by flattering
Down
  1. Spread or diffuse through
  2. very mournful
  3. without care
  4. walking by dragging one's foot
  5. to agree with a statement or proposal
  6. marked by high spirits
  7. twisted, especially in pain

15 Clues: without care • known widely • very mournful • nearly hopeless • request earnestly • urge by flattering • demanding attention • loud confusing sounds • marked by high spirits • Spread or diffuse through • twisted, especially in pain • walking by dragging one's foot • to agree with a statement or proposal • a small room for storing foods or alcholic drinks • ...

pesach 2023-03-31

pesach crossword puzzle
Across
  1. moshe bateva
  2. you read it
  3. 8th plague english
  4. the amount of wine we drink
  5. who from megillat esther is in the hagaddah
  6. ma...
  7. bread of pesach
  8. four cups
  9. the foods on the plate
Down
  1. kadesh orchats... the number of parts
  2. the amount of times we dip
  3. ruler of egypt
  4. not for pesach
  5. were is haman mentioned in the haggadah
  6. qriat yam...

15 Clues: ma... • four cups • you read it • moshe bateva • qriat yam... • ruler of egypt • not for pesach • bread of pesach • 8th plague english • the foods on the plate • the amount of times we dip • the amount of wine we drink • kadesh orchats... the number of parts • were is haman mentioned in the haggadah • who from megillat esther is in the hagaddah

Health - Nutrition Crossword (Ch. 8) 2017-10-15

Health - Nutrition Crossword (Ch. 8) crossword puzzle
Across
  1. nutrients that supplies the body with energy for building and repairing tissues and cells
  2. any of the inorganic elements, such as calcium, iron, magnesium, potassium, or sodium, that are that are essential to the functioning of the human body and are obtained from foods
  3. disorder a disease in which a person has an unhealthy concern for his or her body weight and shape
  4. a unit used to measure the amount of energy that the body gets from food
  5. a chemical composed of one or more simple sugars; includes sugars, starches, and fiber
  6. eating an eating disorder in which a person has difficulty controlling how much food he or she eats
  7. guide pyramid a tool for choosing what kinds of foods to eat and how much of each food to eat every day
  8. an energy-storage nutrient that helps the body store some vitamins
  9. the process of breaking down food into a form that the body can use
  10. nervosa an eating disorder in which a person eats a large amount of food and them tries to remove the food from his or her body
  11. weight range an estimate of how much one should weigh depending on one's height ad body frame
Down
  1. a measure of how much you value, respect, and feel confident about yourself
  2. a pattern of eating that includes what a person eats, how much a person eats, and how often a person eats
  3. any of a group of organic substance essential in small quantities to normal metabolism found in minute amounts of natural foods
  4. mass index BMI a measurement that is used to determine one's healthy weight range
  5. the process by which the body converts the energy in food into energy that the body can use
  6. nervosa an eating disorder that involves self-starvation, and unhealthy body image, and extreme weight loss
  7. diets a diet that promises quick weight loss with little effort
  8. a substance in food that the body needs in order to work properly

19 Clues: diets a diet that promises quick weight loss with little effort • a substance in food that the body needs in order to work properly • an energy-storage nutrient that helps the body store some vitamins • the process of breaking down food into a form that the body can use • a unit used to measure the amount of energy that the body gets from food • ...

GRuiz protein 2017-01-23

GRuiz protein crossword puzzle
Across
  1. producted when oils are turned into solids.
  2. chemical building blocks of proteins that link together in many arrangements.
  3. protein with globular shape shapes and transports oxygen in blood to bodycells.
  4. unsaturated fatty acids with one hydrogen unit missing.
  5. cells that store fat from foods and grow larger as they store fat.
  6. fatty acid that contains all the hydrogen it can chemically hold.
  7. plant proteins that lack at least one essential amino acids.
  8. Fat like substance in all bodycells needed for many essential nutrients body processes.
Down
  1. fatty acid in fish oils especially fatty fish may lower risk of heart disease.
  2. unsaturated fatty acid with two or more hydrogen units missing.
  3. chemical process that turns vegetable oils to solids
  4. type of lipid commonly called fats.
  5. proteins that contain all essential amino acids
  6. amino acids essential acids that the body needs but can´t provide obtained foods.
  7. lipoprotein that picks up cholesterol an fakes it back to liver for excretion ¨Good¨ cholesterol.
  8. chemical ¨packages¨ that transport fatty acids through bloodstream.
  9. Lipoprotein that takes cholesterol from liver to where needed in the body can accumulate too much/bad cholesterol.

17 Clues: type of lipid commonly called fats. • producted when oils are turned into solids. • proteins that contain all essential amino acids • chemical process that turns vegetable oils to solids • unsaturated fatty acids with one hydrogen unit missing. • plant proteins that lack at least one essential amino acids. • ...

Crucigrama (27.XI.19) 2019-11-25

Crucigrama (27.XI.19) crossword puzzle
Across
  1. They will buy foods.
  2. Since when?
  3. I lunch with him.
  4. you will know it tomorrow.
  5. I have two kidneys
  6. They would not drink that.
Down
  1. my neck hurts.
  2. the toe
  3. they blue eyelid
  4. Did you read my letter?
  5. they closed early.
  6. Do you put cheese in the eggs?
  7. They lost everything.
  8. I plan to go out.
  9. He is tall and ugly.

15 Clues: the toe • Since when? • my neck hurts. • they blue eyelid • I plan to go out. • I lunch with him. • they closed early. • I have two kidneys • They will buy foods. • He is tall and ugly. • They lost everything. • Did you read my letter? • you will know it tomorrow. • They would not drink that. • Do you put cheese in the eggs?

Biotechnology - Patricia Zyri Delos Reyes 2014-03-03

Biotechnology - Patricia Zyri Delos Reyes crossword puzzle
Across
  1. Consisting one or more chains of amino acids
  2. Method for delivering
  3. Way to insert a gene to an organism
  4. Study of genes
  5. Living things
  6. Gene that has been transferred
  7. Genetically modified foods
  8. Decision on an issue
  9. Deoxyribonucleic acid
Down
  1. Used to preserve genetics
  2. surroundings; conditions
  3. Genetically modified animal
  4. Mating two different species
  5. Farming and pharmaceuticals
  6. Cellular organizational level

15 Clues: Living things • Study of genes • Decision on an issue • Method for delivering • Deoxyribonucleic acid • surroundings; conditions • Used to preserve genetics • Genetically modified foods • Genetically modified animal • Farming and pharmaceuticals • Mating two different species • Cellular organizational level • Gene that has been transferred • Way to insert a gene to an organism • ...

The Dark is Rising Crossword 2023-06-06

The Dark is Rising Crossword crossword puzzle
Across
  1. loud confusing sounds
  2. request earnestly
  3. overly concerned with extreme elegance in dress and manner
  4. a small room for storing foods or alcholic drinks
  5. known widely
  6. nearly hopeless
  7. demanding attention
  8. urge by flattering
Down
  1. Spread or diffuse through
  2. very mournful
  3. without care
  4. walking by dragging one's foot
  5. to agree with a statement or proposal
  6. marked by high spirits
  7. twisted, especially in pain

15 Clues: without care • known widely • very mournful • nearly hopeless • request earnestly • urge by flattering • demanding attention • loud confusing sounds • marked by high spirits • Spread or diffuse through • twisted, especially in pain • walking by dragging one's foot • to agree with a statement or proposal • a small room for storing foods or alcholic drinks • ...

Spices 2024-04-30

Spices crossword puzzle
Across
  1. An organic compound, commonly found in mintlike plants, that provides a sensation of coolness when we eat it.
  2. An aromatic plant related to marjoram, with leaves that are used fresh or dried as a culinary herb.
  3. Any plant with leaves, seeds, or flowers used for flavoring, food, medicine, or perfume
  4. A Japanese flavoring that comes from a thick green root, similar in flavor to horseradish.
  5. A low-growing aromatic plant of the mint family. The small leaves are used as a culinary herb and the plant yields a medicinal oil.
  6. An aromatic spice made from the peeled, dried, and rolled bark of a Southeast Asian tree.
  7. Actually a mineral, harvested from seawater, and ancient deposits underground where seas once existed, but receded or dried up.
  8. A disagreeable flavor that often signals that something is wrong with our food. However, we enjoy it when it is paired with other flavors, like in coffee and chocolate.
  9. A scale for expressing the heat of a spice against that of pure capsicum, which registers 16 million units.
  10. An ingredient used to flavor foods; it is a byproduct of photosynthesis in plants like beets and cane.
  11. An alkaloid found primarily in peppers, that creates the spicy sensation when we eat spicy foods.
Down
  1. This small, shriveled red pepper was developed to become the spiciest pepper in the world, at 1.4-2.2 MILLION Scoville Heat Units.
  2. This small pepper is a contender for spiciest pepper, originating in Trinidad & Tobago, and clocking in at 1.2-2 MILLION Scoville Heat Units.
  3. The taste we experience when we consume foods that contain sugars, which may be naturally occurring or added to the dish.
  4. An acidic taste, like that of citrus or pickles.
  5. A pungent, spicy powder made by grinding small peppercorns.
  6. An aromatic or pungent vegetable substance used to flavor food, e.g. cloves, pepper, or cumin.
  7. A bundle of spices that is boiled in liquid to add flavor to stocks and sauces.
  8. A flavor that is also expressed as "savory"

19 Clues: A flavor that is also expressed as "savory" • An acidic taste, like that of citrus or pickles. • A pungent, spicy powder made by grinding small peppercorns. • A bundle of spices that is boiled in liquid to add flavor to stocks and sauces. • Any plant with leaves, seeds, or flowers used for flavoring, food, medicine, or perfume • ...

Milk and Dairy Products 2018-10-22

Milk and Dairy Products crossword puzzle
Across
  1. food that has been processed or refined as little as possible and is free from additives or other artificial substances
  2. A bone disease that occurs when the body loses too much bone or makes to little
  3. the inability to break down a type of natural sugar called lactose. Lactose is commonly found in dairy products
  4. the natural fat contained in milk and dairy products
  5. separate or cause to separate into curds or lumps
  6. milk from which the cream has been removed
Down
  1. a process in which certain packaged and non-packaged foods are treated with mild heat
  2. canned milk that has been thickened by evaporation
  3. is the process of adding micronutrients to food
  4. The The process of rehydrating dried foods
  5. is the process of breaking down the fat molecules in milk so that they stay integrated rather than separating as cream
  6. a processed form of milk that has had some of the liquid removed by evaporation
  7. a manufactured dairy product made by evaporating milk to dryness
  8. a semisolid sourish food prepared from milk fermented by added bacteria
  9. very hot
  10. the main protein present in milk and cheese
  11. injure with very hot liquid or steam

17 Clues: very hot • injure with very hot liquid or steam • The The process of rehydrating dried foods • milk from which the cream has been removed • the main protein present in milk and cheese • is the process of adding micronutrients to food • separate or cause to separate into curds or lumps • canned milk that has been thickened by evaporation • ...

Chapter 6 Vocabulary 2020-10-21

Chapter 6 Vocabulary crossword puzzle
Across
  1. a condition in which a person is heavier than the standard weight range for his or her height
  2. a nonfood form of one or more nutrients
  3. a repeated pattern of loss and regain of body weight
  4. having an excess amount of body far
  5. a disorder in which some form of purging or clearing of the digestive tract follows cycles of overeating
  6. a chemical substance from plants that may be sold as a dietary supplement
  7. weight-loss plans that are popular for only a short time
  8. minerals that help maintain the body's fluid balance
  9. an extreme, harmful eating behavior that can cause serious illness or even death
  10. a very large amount of dietary supplement that can be dangerous
Down
  1. a person who eats mostly or only plant foods
  2. disorder in which the irrational fear of becoming obese results in severe weight loss from self-imposed starvation
  3. a vegetarian who eats only plant foods
  4. a disorder characterized by compulsive overeating
  5. the way you see your body
  6. a ratio that allows you to assess your body size in relation to your height and weight
  7. a condition in which a person is less than the standard weight range for his or her height

17 Clues: the way you see your body • having an excess amount of body far • a vegetarian who eats only plant foods • a nonfood form of one or more nutrients • a person who eats mostly or only plant foods • a disorder characterized by compulsive overeating • minerals that help maintain the body's fluid balance • a repeated pattern of loss and regain of body weight • ...

Health - Nutrition Crossword (Ch. 8) 2017-10-15

Health - Nutrition Crossword (Ch. 8) crossword puzzle
Across
  1. a unit used to measure the amount of energy that the body gets from food
  2. eating an eating disorder in which a person has difficulty controlling how much food he or she eats
  3. a pattern of eating that includes what a person eats, how much a person eats, and how often a person eats
  4. nervosa an eating disorder that involves self-starvation, and unhealthy body image, and extreme weight loss
  5. weight range an estimate of how much one should weigh depending on one's height ad body frame
  6. diets a diet that promises quick weight loss with little effort
  7. the process of breaking down food into a form that the body can use
  8. mass index BMI a measurement that is used to determine one's healthy weight range
  9. the process by which the body converts the energy in food into energy that the body can use
  10. a measure of how much you value, respect, and feel confident about yourself
  11. a substance in food that the body needs in order to work properly
Down
  1. nervosa an eating disorder in which a person eats a large amount of food and them tries to remove the food from his or her body
  2. a chemical composed of one or more simple sugars; includes sugars, starches, and fiber
  3. guide pyramid a tool for choosing what kinds of foods to eat and how much of each food to eat every day
  4. any of the inorganic elements, such as calcium, iron, magnesium, potassium, or sodium, that are that are essential to the functioning of the human body and are obtained from foods
  5. any of a group of organic substance essential in small quantities to normal metabolism found in minute amounts of natural foods
  6. disorder a disease in which a person has an unhealthy concern for his or her body weight and shape
  7. nutrients that supplies the body with energy for building and repairing tissues and cells
  8. an energy-storage nutrient that helps the body store some vitamins

19 Clues: diets a diet that promises quick weight loss with little effort • a substance in food that the body needs in order to work properly • an energy-storage nutrient that helps the body store some vitamins • the process of breaking down food into a form that the body can use • a unit used to measure the amount of energy that the body gets from food • ...

team 3, Katherin, Debora, Augusto and Elin 2022-10-19

team 3, Katherin, Debora, Augusto and Elin crossword puzzle
Across
  1. a small dish of food or drink taken before a meal or as the main course of a meal to stimulate the appetite.
  2. utensil for roasting meat and chicken.
  3. Chickens, turkeys, and other birds that are raised for their meat and eggs.
  4. Without interest, spirit, or excitement; dull; indifferent.
  5. any of the foods or substances that are combined to make a particular dish.
Down
  1. utensil used for eating.
  2. you can know what it is just by trying it.
  3. food utensil.
  4. products Foods that are made from the milk of cows or certain other animals, like goats and sheep.

9 Clues: food utensil. • utensil used for eating. • utensil for roasting meat and chicken. • you can know what it is just by trying it. • Without interest, spirit, or excitement; dull; indifferent. • Chickens, turkeys, and other birds that are raised for their meat and eggs. • any of the foods or substances that are combined to make a particular dish. • ...

Voices A2/B1 2023-01-03

Voices A2/B1 crossword puzzle
Across
  1. To make someone think of something they have forgotten or might have forgotten
  2. A large, round, white vegetable that is eaten cooked or uncooked
  3. Foods made from flour and butter. They are often sweet
  4. Different foods you need to make a dish.
Down
  1. Type of food which is enjoyed for a very long time
  2. It means to do something nice to show that a day is special
  3. A person who buys goods or a service
  4. IT is a detailed list of instructions about how to make a food or dish
  5. The shape of a croissant is similar to it

9 Clues: A person who buys goods or a service • Different foods you need to make a dish. • The shape of a croissant is similar to it • Type of food which is enjoyed for a very long time • Foods made from flour and butter. They are often sweet • It means to do something nice to show that a day is special • A large, round, white vegetable that is eaten cooked or uncooked • ...

Personal Hygiene, General Service and Preparation, and Food Handling 2024-03-16

Personal Hygiene, General Service and Preparation, and Food Handling crossword puzzle
Across
  1. A type of foodborne illness caused by consuming contaminated food or drinks
  2. The temperature zone at which harmful bacteria can grow quickly in perishable foods is referred to as ______ zone
  3. Kitchen tool used to chop vegetables or meat
  4. A container used to measure liquids or ingredients
  5. To properly thaw frozen foods, do not leave them at ____ temperature
Down
  1. Proper washing of hands before handling food
  2. A harmful bacteria that can be found in undercooked poultry and eggs
  3. To prevent cross-contamination, use separate cutting boards for meat and ____
  4. A small, bristly brush used for cleaning fruits and vegetables

9 Clues: Proper washing of hands before handling food • Kitchen tool used to chop vegetables or meat • A container used to measure liquids or ingredients • A small, bristly brush used for cleaning fruits and vegetables • A harmful bacteria that can be found in undercooked poultry and eggs • To properly thaw frozen foods, do not leave them at ____ temperature • ...

Calcium 2021-05-03

Calcium crossword puzzle
Across
  1. To figure out if a food contains calcium, you can read the food ______.
  2. Your _____ levels should be between 8.4-10.2 mg/dl.
  3. Calcium is important for keeping bones _______.
  4. If your calcium is high, limit how much you eat of these canned fish.
  5. High calcium levels may lead to _____ which is the hardening of tissues affecting heart, lungs and/or blood vessels.
Down
  1. This calcium-containing vegetable is also a good source of protein.
  2. This medication is used as an antacid to treat heartburn but also contains calcium.
  3. Calcium ________ foods are foods that have have been enriched with calcium.
  4. This leafy green vegetable is naturally high in calcium.
  5. ________ products like milk and cheese contain calcium.

10 Clues: Calcium is important for keeping bones _______. • Your _____ levels should be between 8.4-10.2 mg/dl. • ________ products like milk and cheese contain calcium. • This leafy green vegetable is naturally high in calcium. • This calcium-containing vegetable is also a good source of protein. • If your calcium is high, limit how much you eat of these canned fish. • ...

COOK 011 Crossword #1 2018-04-03

COOK 011 Crossword #1 crossword puzzle
Across
  1. This type of iron is found in animal foods.
  2. This non-essential nutrient provides 7 kcal/g.
  3. Vitamins and minerals are known as these.
  4. This is four times (4 x) denser than fat tissue.
  5. It’s located inside your abdomen and is an important risk factor for diabetes, heart disease,and other chronic diseases.
Down
  1. Carbohydrates, protein and fat are known as these.
  2. This provides Canadians with overweight and obesity statistics.
  3. This type of iron is found in plant foods.
  4. Obesity should be diagnosed based on measures of this, and NOT of size.
  5. “Upper intake level” is the tolerable or ______upper limit level for a specific nutrient likely to pose no health risk.

10 Clues: Vitamins and minerals are known as these. • This type of iron is found in plant foods. • This type of iron is found in animal foods. • This non-essential nutrient provides 7 kcal/g. • This is four times (4 x) denser than fat tissue. • Carbohydrates, protein and fat are known as these. • This provides Canadians with overweight and obesity statistics. • ...

"Civil War Food" by Hailee 2018-05-10

"Civil War Food" by Hailee crossword puzzle
Across
  1. One of the two most common foods for soldiers, it is a cornmeal concoction.
  2. As the war went on food became more _________.
  3. "Soldiers often went hungry too, especially in the south where _________ were more common."
  4. "Feeding soldiers during the Civil War was a very _________ process from the way contemporary soldiers are fed."
  5. Soldiers often had to ____ for fresh meat.
Down
  1. What is the disease that soldiers developed due to a lack of vitamin C?
  2. "___________ soldiers did not receive hardtack as part of their rations."
  3. One of the two most common foods for soldiers, it is a flour-based cracker.
  4. "Soldiers in the Union army had access to '______ stores.'"
  5. The rations given to soldiers included very little ________.

10 Clues: Soldiers often had to ____ for fresh meat. • As the war went on food became more _________. • "Soldiers in the Union army had access to '______ stores.'" • The rations given to soldiers included very little ________. • What is the disease that soldiers developed due to a lack of vitamin C? • ...

Microwave Terms Crossword Puzzle 2022-01-06

Microwave Terms Crossword Puzzle crossword puzzle
Across
  1. _____ containers allow food to cook more evenly in the microwaves
  2. The amount of time food is allowed to sit ____ microwave cooking is called standing time
  3. Glass, Paper, and heat tempered plastic are examples of ______ ____ containers.
  4. Foods cooked in a microwave don’t______ due to the lack of dry heat
Down
  1. You should ____ your food when microwave cooking to redistribute food and cook more evenly
  2. The ___ is the part of the microwave that generates microwaves
  3. The turntable in a microwave _____ the food while cooking
  4. Without a standing time, you will _____ your food
  5. microwaves____ metal substances
  6. When cooking foods in a microwave, you have to _____ your dishes to keep food moist and prevent splattering

10 Clues: microwaves____ metal substances • Without a standing time, you will _____ your food • The turntable in a microwave _____ the food while cooking • The ___ is the part of the microwave that generates microwaves • _____ containers allow food to cook more evenly in the microwaves • Foods cooked in a microwave don’t______ due to the lack of dry heat • ...

Processed Foods/Labels 2023-07-12

Processed Foods/Labels crossword puzzle
Across
  1. This type of oil is made from a large yellow flower
  2. This type of processed "food" usually isn't eaten on its own
  3. Low in fiber and nutrients, may also be called "Highly Processed"
  4. This type of oil is used from a fruit that makes guacamole
  5. This oil is made from a vegetable that has a distinctive "maize" color
  6. This type of oil is made from a plant that is commonly used in Asian dishes
Down
  1. These foods have artificial colors and flavors added
  2. Raw food taken from nature
  3. This type of oil is from a fruit that is used in Italian cooking
  4. This type of oil is made from a fruit that grows best in tropical climates
  5. These foods have salts, fats, and sugars added to them

11 Clues: Raw food taken from nature • This type of oil is made from a large yellow flower • These foods have artificial colors and flavors added • These foods have salts, fats, and sugars added to them • This type of oil is used from a fruit that makes guacamole • This type of processed "food" usually isn't eaten on its own • ...

Tips on how to stay slim and healthy 2024-01-23

Tips on how to stay slim and healthy crossword puzzle
Across
  1. get enough sleep per night for optimal health and energy levels
  2. use smaller plates and mindful eating practices to avoid overeating
  3. surround yourself with supportive friends and family who encourage healthy habits
  4. find activities you enjoy
Down
  1. maintaining a slim and healthy lifestyle
  2. be mindful of hidden sugar in processed foods and choose healthy fats like nuts, avocados, and olive oil
  3. planning your meals for the week can help you make healthy choices and avoid unhealthy temptations
  4. it's better to focus on building sustainable habits over time than trying to follow short-term fad diets or intense exercise routines that you can't maintain
  5. drink plenty of water throughout the day
  6. prioritize whole foods

10 Clues: prioritize whole foods • find activities you enjoy • maintaining a slim and healthy lifestyle • drink plenty of water throughout the day • get enough sleep per night for optimal health and energy levels • use smaller plates and mindful eating practices to avoid overeating • surround yourself with supportive friends and family who encourage healthy habits • ...

Comfort food article 2026-02-09

Comfort food article crossword puzzle
Across
  1. overtime comfort food frequently elicit these feelings
  2. can trigger strong pleasuarable emotions
  3. craving for certain foods might result in spikes in these horomones
Down
  1. increases the desire to look for for and eat delicious food rewards
  2. a poll from 2020 claims that this many people are foods they liked as kids to help them deal with the pandemics effects
  3. specific subregions in the brain that heighten the pleasurable sensation or liking of certain tastes
  4. tippically easy to prepare,often heavy in sugar or carbs
  5. experimental physiologist and writer on the phsycogy of comfort food
  6. eating particular meal does this to our brains
  7. percent of people admit to feeling guilty after eating comfort food

10 Clues: can trigger strong pleasuarable emotions • eating particular meal does this to our brains • overtime comfort food frequently elicit these feelings • tippically easy to prepare,often heavy in sugar or carbs • increases the desire to look for for and eat delicious food rewards • percent of people admit to feeling guilty after eating comfort food • ...

ocellated turkey 2023-05-08

ocellated turkey crossword puzzle
Across
  1. lowest male weight
  2. highest female weight
  3. a baby turkey
  4. a male turkey
  5. favorite foods
  6. main feather color
Down
  1. the lowest hen weight
  2. a female turkey
  3. highest male weight
  4. the name of the turkey

10 Clues: a baby turkey • a male turkey • favorite foods • a female turkey • lowest male weight • main feather color • highest male weight • the lowest hen weight • highest female weight • the name of the turkey

Biology - Healthy Body 2013-03-11

Biology - Healthy Body crossword puzzle
Across
  1. Sugar
  2. 1 per day keeps the doctor away
  3. A chain of protein
  4. Lard
  5. A new vain route
  6. A balanced amount of foods
Down
  1. Essential goodness
  2. Starch
  3. Bad for you fat
  4. Healthy teeth and bones

10 Clues: Lard • Sugar • Starch • Bad for you fat • A new vain route • Essential goodness • A chain of protein • Healthy teeth and bones • A balanced amount of foods • 1 per day keeps the doctor away

Crossword 2025-01-26

Crossword crossword puzzle
Across
  1. broiling, grilling, roasting
  2. lakes, rivers, pond
  3. sole, plaice
  4. milkfish, mackerel, tuna
Down
  1. removing shellfish's shucks
  2. aquatic animals used as foods
  3. squid, octopus, cuttlefish
  4. removing scales of fish
  5. refers to water
  6. crustaceans, mollusks

10 Clues: sole, plaice • refers to water • lakes, rivers, pond • crustaceans, mollusks • removing scales of fish • milkfish, mackerel, tuna • squid, octopus, cuttlefish • removing shellfish's shucks • broiling, grilling, roasting • aquatic animals used as foods

HEALTH AND NUTRIENTS 2024-05-03

HEALTH AND NUTRIENTS crossword puzzle
Across
  1. cheese,milk
  2. pasta,bread,rice
  3. you drink it
  4. from the sun
Down
  1. fruits,vegetables
  2. sweet
  3. milk,yougrt
  4. avocado,oils,butter
  5. you can get from different foods

9 Clues: sweet • cheese,milk • milk,yougrt • you drink it • from the sun • pasta,bread,rice • fruits,vegetables • avocado,oils,butter • you can get from different foods

Callie October 29 2020-10-28

Callie October 29 crossword puzzle
Across
  1. This is what drivers do when they drive fast on a race track.
  2. The way a rabbit moves from one place to another.
  3. When we try different foods or drinks to see what we like.
  4. The act of letting people know we want them to come to an event.
Down
  1. What we do with our faces when we are happy.
  2. The way we feel when we wish for something.
  3. The activity where foods are prepared in the oven.
  4. The effort to beat another team or another person in a race or game.
  5. When something is not clear.

9 Clues: When something is not clear. • The way we feel when we wish for something. • What we do with our faces when we are happy. • The way a rabbit moves from one place to another. • The activity where foods are prepared in the oven. • When we try different foods or drinks to see what we like. • This is what drivers do when they drive fast on a race track. • ...

Jalapeno Bagels Vocabulary 2015-02-16

Jalapeno Bagels Vocabulary crossword puzzle
Across
  1. A group of baked goods that are cooked at one time.
  2. To mix dough by pressing, folding and stretching it with the hands.
  3. The things that a group of people do and think and the laws that the group lives by.
  4. A type of whole-grain bread made of rye.
  5. To make small wrinkles or ripples.
Down
  1. A place where foods such as bread and cake are made or sold.
  2. A person who often buys goods or services.
  3. A thick mixture of flour and liquid that is used to make bread and other baked foods
  4. A set of directions for making something, usually food.
  5. A part that makes up a mixture.

10 Clues: A part that makes up a mixture. • To make small wrinkles or ripples. • A type of whole-grain bread made of rye. • A person who often buys goods or services. • A group of baked goods that are cooked at one time. • A set of directions for making something, usually food. • A place where foods such as bread and cake are made or sold. • ...

Nutrition and Healthy Living Crossword 2020-03-31

Nutrition and Healthy Living Crossword crossword puzzle
Across
  1. There are five food groups: _____, vegetables, grains, protein, and dairy.
  2. _____ sugars—in fruits, vegetables, and unflavored milk—are not added sugars.
  3. Physical _____ is any bodily movement produced by the skeletal muscles that uses energy.
  4. _____ foods contain calcium for strong bones and healthy teeth.
  5. Make at least half your grains _____ grains.
Down
  1. _____ refers to the rate at which you are doing the activity.
  2. Almost half of the added _____ we take in come from drinks like sodas, sweet tea, fruit drinks, and energy drinks.
  3. Shift from whole milk to _____ or low-fat milk in your breakfast cereal.
  4. Good _____ is essential to our health.
  5. Just like it sounds, _____ sugars aren’t in foods naturally— they’re added.

10 Clues: Good _____ is essential to our health. • Make at least half your grains _____ grains. • _____ refers to the rate at which you are doing the activity. • _____ foods contain calcium for strong bones and healthy teeth. • Shift from whole milk to _____ or low-fat milk in your breakfast cereal. • ...

Calcium 2021-05-03

Calcium crossword puzzle
Across
  1. To figure out if a food contains calcium, you can read the food ______.
  2. Your _____ levels should be between 8.4-10.2 mg/dl.
  3. Calcium is important for keeping bones _______.
  4. If your calcium is high, limit how much you eat of these canned fish.
  5. High calcium levels may lead to _____ which is the hardening of tissues affecting heart, lungs and/or blood vessels.
Down
  1. This calcium-containing vegetable is also a good source of protein.
  2. This medication is used as an antacid to treat heartburn but also contains calcium.
  3. Calcium ________ foods are foods that have have been enriched with calcium.
  4. This leafy green vegetable is naturally high in calcium.
  5. ________ products like milk and cheese contain calcium.

10 Clues: Calcium is important for keeping bones _______. • Your _____ levels should be between 8.4-10.2 mg/dl. • ________ products like milk and cheese contain calcium. • This leafy green vegetable is naturally high in calcium. • This calcium-containing vegetable is also a good source of protein. • If your calcium is high, limit how much you eat of these canned fish. • ...

Calcium 2021-05-03

Calcium crossword puzzle
Across
  1. To figure out if a food contains calcium, you can read the food ______.
  2. Your _____ levels should be between 8.4-10.2 mg/dl.
  3. Calcium is important for keeping bones _______.
  4. If your calcium is high, limit how much you eat of these canned fish.
  5. High calcium levels may lead to _____ which is the hardening of tissues affecting heart, lungs and/or blood vessels.
Down
  1. This calcium-containing vegetable is also a good source of protein.
  2. This medication is used as an antacid to treat heartburn but also contains calcium.
  3. Calcium ________ foods are foods that have have been enriched with calcium.
  4. This leafy green vegetable is naturally high in calcium.
  5. ________ products like milk and cheese contain calcium.

10 Clues: Calcium is important for keeping bones _______. • Your _____ levels should be between 8.4-10.2 mg/dl. • ________ products like milk and cheese contain calcium. • This leafy green vegetable is naturally high in calcium. • This calcium-containing vegetable is also a good source of protein. • If your calcium is high, limit how much you eat of these canned fish. • ...