foods Crossword Puzzles

Food Introduction Crossword Puzzle 2016-11-24

Food Introduction Crossword Puzzle crossword puzzle
Across
  1. milk Under the recommendation from Health Canada and the World Health Organization, what is The Best Food for babies?
  2. What should be created to ensure healthy eating routines for the future?
  3. Breastfeeding helps the mother and the child to build?
  4. months At what age can solid food be introduce?
  5. What era was Jar Baby Food introduced?
  6. What type of foods are choking hazards?
  7. Which kind of food contain a type of bacteria to babies' intestines?
  8. What can replace Breast milk if Breast milk can not be provided?
  9. Mothers should avoid eating fish that contain high level of?
Down
  1. Breastfeeding can reduce the risk of?
  2. When Babies turns their head toward the person holding them, often with their mouth open, what do you call this?
  3. What type of foods DO NOT provide necessary calories that your baby needs?
  4. Soy based formula can be introduce if your child has?
  5. months When it is appropriate to introduce strawberry and citrus to your baby?
  6. Water should be boiled for how many minutes when preparing formula?

15 Clues: Breastfeeding can reduce the risk of? • What era was Jar Baby Food introduced? • What type of foods are choking hazards? • months At what age can solid food be introduce? • Soy based formula can be introduce if your child has? • Breastfeeding helps the mother and the child to build? • Mothers should avoid eating fish that contain high level of? • ...

how did they do it? 2023-01-24

how did they do it? crossword puzzle
Across
  1. In cooking: Crushing refers to the pressing, grinding, or pounding of an item into smaller particles, a powder, or a paste.
  2. a small spoon used typically for adding sugar to and stirring hot drinks or for eating some foods.
  3. made cold, usually by being put in a fridge
  4. A yellow south Asian spice used for flavor and color
  5. Any of the foods or substances that are combined to make a particular dish.
  6. A plant with a strong smell used as herbs
Down
  1. a set of instructions for preparing a particular dish, including a list of the ingredients required.
  2. a large spoon for serving food, people use it to eat with
  3. a small, indefinite amount of a substance, typically a powder like salt, sugar, spice.
  4. not decorated; simple or basic in character.
  5. knives, forks, and spoons used for eating or serving food.
  6. flow rapidly in a steady stream
  7. A substance made by mixing other substances together.
  8. To reduce food to tiny particles using a grinder or a food processor.
  9. A thick mixture of flour and liquid, used for baking into bread or pastry.

15 Clues: flow rapidly in a steady stream • A plant with a strong smell used as herbs • made cold, usually by being put in a fridge • not decorated; simple or basic in character. • A yellow south Asian spice used for flavor and color • A substance made by mixing other substances together. • a large spoon for serving food, people use it to eat with • ...

Chapter 10 2023-02-15

Chapter 10 crossword puzzle
Across
  1. A negative reaction to food that does not involve the immune system.
  2. A high ratio of nutrients to calories.
  3. A set of recommendation about smart eating and physical activity for all Americans.
  4. An interactive guide to healthful eating and active living.
  5. The process by which your body takes in and uses food.
  6. Substances added to a food to produce a desired effect.
Down
  1. Starches and sugars found in foods which provide your body's main source of energy.
  2. A tough, complex, carbohydrate that the body cannot digest.
  3. A waxy, fat-like substance
  4. The spreading of pathogens from one food to another.
  5. A unit of heat used to measure the energy your body uses and the energy it receives from food.
  6. Compounds found in food that help regulate many body processes.
  7. Substances in food that your body needs to grow, to repair itself, and to supply you with energy.
  8. Nutrients the body uses to build and maintain its cells and tissues.
  9. A condition in which the body's immune system reacts to substances in some foods.

15 Clues: A waxy, fat-like substance • A high ratio of nutrients to calories. • The spreading of pathogens from one food to another. • The process by which your body takes in and uses food. • Substances added to a food to produce a desired effect. • A tough, complex, carbohydrate that the body cannot digest. • An interactive guide to healthful eating and active living. • ...

Crossword Puzzle Food - My Perspectives 2 2021-04-20

Crossword Puzzle Food - My Perspectives 2 crossword puzzle
Across
  1. Chinese snack consisting of steamed or baked bread dough filled with barbecued pork.
  2. … is part of a meal that's served before the main course.
  3. Having a firm, dry, and brittle surface or texture.
  4. Used for eating or serving food.
  5. Is beef that has been finely chopped with a knife or a mincing machine.
  6. Meat that has not been cooked.
  7. Information, praise, or action or gesture, that soothes, comforts.
  8. An … steak doesn’t taste good.
Down
  1. A style or method of cooking, especially as characteristic of a particular country, region, or establishment.
  2. … is a dish that is stuffed with lots of stuff (e.g. meat, fruit).
  3. Is an egg that has been cooked, outside the shell.
  4. Sweet liquid produced from the maple tree, eaten with or used in making food.
  5. A person who eats meat.
  6. A ... group of foods together provide a good range of the things you need to stay healthy.
  7. Any of the foods or substances that are combined to make a particular dish.

15 Clues: A person who eats meat. • Meat that has not been cooked. • An … steak doesn’t taste good. • Used for eating or serving food. • Is an egg that has been cooked, outside the shell. • Having a firm, dry, and brittle surface or texture. • … is part of a meal that's served before the main course. • … is a dish that is stuffed with lots of stuff (e.g. meat, fruit). • ...

Food 2023-07-19

Food crossword puzzle
Across
  1. A liquid extracted from fruits or vegetables, often consumed as a drink.
  2. The flesh of animals used as food, such as beef or chicken.
  3. A popular dish with a round, flat base topped with various ingredients.
  4. A white liquid produced by mammals, often used in cooking and drinks.
  5. A mixture of vegetables, often served with dressing.
  6. A common food made from dough and baked until it's firm.
  7. The oval-shaped reproductive body laid by birds and some animals.
  8. A grain used as a staple food in many cultures.
  9. A liquid dish made by boiling meat, vegetables, and other ingredients.
Down
  1. Sweet and nutritious natural foods that grow on plants.
  2. Nutritious foods that come from plants, often used in cooking.
  3. A type of noodle made from wheat flour, often served with sauce.
  4. A sweet dish served after a meal, such as cake or ice cream.
  5. A food item with two pieces of bread and various fillings in between.
  6. A dairy product made from milk, often used as a topping or ingredient.

15 Clues: A grain used as a staple food in many cultures. • A mixture of vegetables, often served with dressing. • Sweet and nutritious natural foods that grow on plants. • A common food made from dough and baked until it's firm. • The flesh of animals used as food, such as beef or chicken. • A sweet dish served after a meal, such as cake or ice cream. • ...

Turrrkey Day 2023-11-23

Turrrkey Day crossword puzzle
Across
  1. day of the week of Thanksgiving
  2. red, sweet sauce
  3. the month of Thanksgiving
  4. sweet, after-dinner food
  5. thankful
  6. foods cooked in a large, deep pan
  7. the liquid you pour on turkey
Down
  1. long orange vegetable
  2. apple juice, but fresher
  3. Thanksgiving meat
  4. the last meal of the day
  5. give each person some food
  6. Macy's Thanksgiving Day...
  7. elbow pasta
  8. how you cut the turkey
  9. palm-sized, circular breads
  10. yellow kerneled vegetable
  11. something you do every year

18 Clues: thankful • elbow pasta • red, sweet sauce • Thanksgiving meat • long orange vegetable • how you cut the turkey • apple juice, but fresher • the last meal of the day • sweet, after-dinner food • the month of Thanksgiving • yellow kerneled vegetable • give each person some food • Macy's Thanksgiving Day... • palm-sized, circular breads • something you do every year • ...

sodium 2022-03-09

sodium crossword puzzle
Across
  1. a snack you would usually have for breakfast our lunch and it contains a high amount of sodium.
  2. required for the production of________ ____ in the gastric juice of the stomach.
  3. alot of sodium that we intake is from foods that are_______.
Down
  1. the term used for low blood sodium.
  2. the main production of sodium.
  3. we excrete excess salt mainly through ______.
  4. having high blood pressure could lead to___________.
  5. a mineral found in many foods that our body needs for normal muscle and nerve functions.

8 Clues: the main production of sodium. • the term used for low blood sodium. • we excrete excess salt mainly through ______. • having high blood pressure could lead to___________. • alot of sodium that we intake is from foods that are_______. • required for the production of________ ____ in the gastric juice of the stomach. • ...

Food Production 2025-03-24

Food Production crossword puzzle
Across
  1. a tool that uses biology to make new products
  2. raising animals and plants in the water
  3. It can happen if you don't eat enough of the right foods
  4. a process by which the genes of a living thing are modified, or changed
  5. the limited or uncertain availability of nutritionally adequate and safe foods
Down
  1. genetically changed by scientists using DNA from another organism
  2. where livestock are gathered to be fattened for market
  3. land that is suitable for growing crops

8 Clues: land that is suitable for growing crops • raising animals and plants in the water • a tool that uses biology to make new products • where livestock are gathered to be fattened for market • It can happen if you don't eat enough of the right foods • genetically changed by scientists using DNA from another organism • ...

French Crossword on Foods 2020-06-11

French Crossword on Foods crossword puzzle
Across
  1. Trouver dans la fermes
  2. Trouvé dans la patisserie
  3. Trouvé dans la boucherie
  4. Á base de pommes de terre
  5. ca Fait du pain grille
  6. Bon avec du vin
Down
  1. Concerver dans la Vinaigre
  2. vient des abeilles
  3. Trouvé dans la boulangerie
  4. pour un anniversaire
  5. Est utilisé pour fair des chips
  6. Trouver dans des champs
  7. Trouvé dans la Mer
  8. Vous rend en bonne santé
  9. Trouvé dans arbes

15 Clues: Bon avec du vin • Trouvé dans arbes • vient des abeilles • Trouvé dans la Mer • pour un anniversaire • Trouver dans la fermes • ca Fait du pain grille • Trouver dans des champs • Trouvé dans la boucherie • Vous rend en bonne santé • Trouvé dans la patisserie • Á base de pommes de terre • Concerver dans la Vinaigre • Trouvé dans la boulangerie • Est utilisé pour fair des chips

Foods & Drinks In Spanish 2023-05-15

Foods & Drinks In Spanish crossword puzzle
Across
  1. Chicken
  2. Steak
  3. Apple
  4. Fruit
  5. Cookies
  6. Orange
  7. Juice
  8. Tomato
Down
  1. Rice
  2. Lettuce
  3. Food
  4. Potatoes
  5. Milk
  6. Bread
  7. Water

15 Clues: Rice • Food • Milk • Steak • Apple • Fruit • Bread • Water • Juice • Orange • Tomato • Chicken • Lettuce • Cookies • Potatoes

Foods & Drinks In Spanish 2023-05-15

Foods & Drinks In Spanish crossword puzzle
Across
  1. Chicken
  2. Steak
  3. Apple
  4. Fruit
  5. Cookies
  6. Orange
  7. Juice
  8. Tomato
Down
  1. Rice
  2. Lettuce
  3. Food
  4. Potatoes
  5. Milk
  6. Bread
  7. Water

15 Clues: Rice • Food • Milk • Steak • Apple • Fruit • Bread • Water • Juice • Orange • Tomato • Chicken • Lettuce • Cookies • Potatoes

Common Breakfast Foods/Drinks 2025-10-07

Common Breakfast Foods/Drinks crossword puzzle
Across
  1. Thin, salty meat often fried.
  2. Dry food usually eaten with milk.
  3. Natural sweet food like apples or bananas.
  4. A creamy snack made from milk.
  5. A common protein food eaten boiled or fried.
  6. Flat, round cakes often served with syrup.
  7. A round bread with a hole in the middle.
Down
  1. Gridded cakes often topped with syrup.
  2. A strong, dark drink to help wake up.
  3. A warm porridge made from oats.
  4. A white drink often taken with cereal.
  5. Bread that has been browned and crisped.
  6. A drink made from fruits like oranges.
  7. A hot drink made from leaves.
  8. A small roll of seasoned ground meat.

15 Clues: Thin, salty meat often fried. • A hot drink made from leaves. • A creamy snack made from milk. • A warm porridge made from oats. • Dry food usually eaten with milk. • A strong, dark drink to help wake up. • A small roll of seasoned ground meat. • Gridded cakes often topped with syrup. • A white drink often taken with cereal. • A drink made from fruits like oranges. • ...

French Foods and Drinks 2025-11-20

French Foods and Drinks crossword puzzle
Across
  1. snails may seem gross, but in France they're considered as a delicacy.
  2. a baked egg dish, originating in the early 18th century.
  3. a potato based dish that came from the Dauphiné region in south-eastern France.
  4. a sweet meringue-based confection.
  5. translates to "Mister Crunch".
  6. contains a custard base, topped with a layer of hardened caramelised sugar.
  7. a dish of stewed vegetables, and is also the name of a famous french movie.
  8. a chocolate and milk soda
  9. a juice made from a singular compressed fruit.
Down
  1. meaning "Coffee with milk"
  2. made from the liver of a duck or goose.
  3. a savoury tart filled with eggs and other toppings.
  4. a fizzy orange drink
  5. a drink made from a cow.
  6. a dish made from batter or dough, filled with sweet, and savoury toppings.

15 Clues: a fizzy orange drink • a drink made from a cow. • a chocolate and milk soda • meaning "Coffee with milk" • translates to "Mister Crunch". • a sweet meringue-based confection. • made from the liver of a duck or goose. • a juice made from a singular compressed fruit. • a savoury tart filled with eggs and other toppings. • ...

Nutrients/Digestion 2015-04-20

Nutrients/Digestion crossword puzzle
Across
  1. When food is chewed, mixed, or churned
  2. Muscle contractions that move food through the digestive tract
  3. A type of protein that speeds up the rate of chemical reaction
  4. Foods that contain the same type of nutrient
Down
  1. When chemical reactions occur and break down large molecules into smaller ones
  2. Organic nutrients, needed for growth, regulating body functions, and to help fight some diseases
  3. Nutrients that lack carbon and regulate many chemical reactions in your body
  4. Usually the main source of energy for your body (carbon, hydrogen, and oxygen)
  5. Made up of a large number of smaller units
  6. Occurs when chemical reactions break down large molecules into smaller ones
  7. Substances in foods that provide energy for and materials for cell development, growth, and repair
  8. Increase surface area of small intestine so nutrients in the cyme have more spaces to be absorbed
  9. Food moves through your stomach in 2-4 hours and turns into a thin watery liquid
  10. Also called lipids, provide energy and help absorb vitamins
  11. Large molecules that contain carbon, hydrogen, oxygen, nitrogen, and sometimes sulfer

15 Clues: When food is chewed, mixed, or churned • Made up of a large number of smaller units • Foods that contain the same type of nutrient • Also called lipids, provide energy and help absorb vitamins • Muscle contractions that move food through the digestive tract • A type of protein that speeds up the rate of chemical reaction • ...

Cellular Respiration and Photosynthesis 2015-12-07

Cellular Respiration and Photosynthesis crossword puzzle
Across
  1. An ester or salt of pyruvic acid.
  2. Pigment of photosynthesis
  3. The powerhouse of the cell
  4. Acid A colorless syrupy organic acid formed in sour milk and produced in the muscle tissues during strenuous exercise
  5. Muscle A muscle that is connected to the skeleton to form part of the mechanical system that moves the limbs and other parts of the body
  6. Active Transfer
  7. Living in the absence of air or free oxygen.
Down
  1. The process by which green plants and some other organisms use sunlight to synthesize foods from carbon dioxide and water.
  2. Requiring the presence of air or free oxygen for life.
  3. The release of energy and the production of lactic or pyruvic acid.
  4. Something Used to clean open wounds
  5. Organelle where photosynthesis takes place
  6. Respiration The process by which green plants and some other organisms use sunlight to synthesize foods from carbon dioxide and water.
  7. Cycle An ester or salt of pyruvic acid.
  8. Cycle A cycle of enzyme-catalyzed reactions in living cells that is the final series of reactions of aerobic

15 Clues: Active Transfer • Pigment of photosynthesis • The powerhouse of the cell • An ester or salt of pyruvic acid. • Something Used to clean open wounds • Organelle where photosynthesis takes place • Living in the absence of air or free oxygen. • Cycle An ester or salt of pyruvic acid. • Requiring the presence of air or free oxygen for life. • ...

FSCN 1112 (2) Minerals Crossword 2020-04-15

FSCN 1112 (2) Minerals Crossword crossword puzzle
Across
  1. Toxicity of this mineral has been observed with supplement doses as little as 1 to 3 mg daily over many months.
  2. Iron enters the bloodstream bound to _______.
  3. A deficiency of this mineral can be caused by too much zinc.
  4. There is scientific evidence that this diet can lower blood pressure.
  5. Iron absorption is assisted by this vitamin.
  6. Necessary for the production of thyroid hormone.
  7. Mainly found in table salt, soup, chips,processed foods, preservatives, and leavening agents.
  8. It's difficult to get enough of this mineral if you're on a vegan diet.
Down
  1. The major anion of intracellular fluid, stored in bone and teeth, part of ATP and other metabolic compounds.
  2. We get plenty of this mineral from protein-containing foods, so no RDA or AI has been developed.
  3. The major intracellular cation.
  4. Toxicity may cause kidney stones in susceptible people.
  5. Too much of this mineral can cause diarrhea. The right amount is a component of a common laxative.
  6. Its presence in some dark, leafy greens makes calcium less bioavailable.
  7. This mineral is a component of hemoglobin.

15 Clues: The major intracellular cation. • This mineral is a component of hemoglobin. • Iron absorption is assisted by this vitamin. • Iron enters the bloodstream bound to _______. • Necessary for the production of thyroid hormone. • Toxicity may cause kidney stones in susceptible people. • A deficiency of this mineral can be caused by too much zinc. • ...

Nutirents 2017-08-22

Nutirents crossword puzzle
Across
  1. something that provides what is wanted or needed
  2. plant matter that cannot be digested, but helps other food be digested
  3. completely filled with something
  4. a substance found in the bodies of animals that regulates cell fluidity
  5. any one of many acids that occur naturally in living things and that include some which form proteins
  6. an animal or person whose diet is made up of plant matter only
  7. the smallest possible amount of a particular substance that has all the characteristics of that substance
Down
  1. a substance that plants, animals, and people need to live and grow
  2. to take in (something, such as a liquid) in a natural or gradual way
  3. the food that a person or animal usually eats
  4. a substance found in certain foods like bread or rice that provides your body with heat and energy
  5. a unit used to measure how much energy a food will produce in the human body
  6. extremely important or necessary
  7. a kind of sugar that is found in fruits and plants
  8. a substance that is found in certain foods (such as bread, rice, and potatoes)

15 Clues: completely filled with something • extremely important or necessary • the food that a person or animal usually eats • something that provides what is wanted or needed • a kind of sugar that is found in fruits and plants • an animal or person whose diet is made up of plant matter only • a substance that plants, animals, and people need to live and grow • ...

Food Safety! 2018-10-20

Food Safety! crossword puzzle
Across
  1. The most important thing a health inspector looks for.
  2. The abbreviation form of factors needed in order for bacteria to grow.
  3. A severe form of an allergic reaction. The dramatic loss of blood pressure leads to unconsiousness and can result in death within 3-15 minutes.
  4. An overreaction of the immune system to unwanted foods.
  5. The word for when pathogens are transferred to ready to eat foods.
  6. Bacteria can double every (time) ...?
  7. Food cannot be left here for more than 2-4 hours.
Down
  1. The minimum height above the ground that kitchen utensils must be stored.
  2. Odourless and tasteless microorganisms that can cause diseases in humans.
  3. The most popular type of contamination.
  4. This illness is caused by bacteria in food. This can have numerous symptoms such as diarrhea and vomiting.
  5. This is not acceptable in dishwashing.
  6. The abbreviation form of those that are more susceptible in contracting a foodborne illness.
  7. The area of the fridge where all meat is to be stored.
  8. A tool used to know if your food has been cooked.

15 Clues: Bacteria can double every (time) ...? • This is not acceptable in dishwashing. • The most popular type of contamination. • A tool used to know if your food has been cooked. • Food cannot be left here for more than 2-4 hours. • The most important thing a health inspector looks for. • The area of the fridge where all meat is to be stored. • ...

Chapter 10 Vocab 2023-02-15

Chapter 10 Vocab crossword puzzle
Across
  1. a negative reaction to food that doesn't involve the immune system
  2. a high ratio of nutrients to calories
  3. a set of recommendations about smart eating and physical activity for all Americans
  4. an interactive guide to healthful eating and active living
  5. The process by which your body takes in and uses food
  6. substances added to a food to produce a desired effect
Down
  1. starches and sugars found in foods, which provide your body it's main source of energy
  2. a tough complex carbohydrate that the body cannot digest
  3. a waxy, fatlike substance in your blood
  4. the spreading of pathogens from one food to another
  5. a unit of heat used to measure the energy your body uses and the energy it receives from food
  6. compounds found in food that help regulate many body processes
  7. substances in food that your body needs to grow, to repair itself and to supply you with energy
  8. nutrients the body uses to build and maintain it's cells and tissues
  9. a condition in which the body's immune system reacts to substances in some foods

15 Clues: a high ratio of nutrients to calories • a waxy, fatlike substance in your blood • the spreading of pathogens from one food to another • The process by which your body takes in and uses food • substances added to a food to produce a desired effect • a tough complex carbohydrate that the body cannot digest • an interactive guide to healthful eating and active living • ...

Chapter 10 2023-02-15

Chapter 10 crossword puzzle
Across
  1. A set of recommended plans about smart eating and physical activity for all Americans.
  2. Nutrients the body uses to build and maintain its cells and tissues.
  3. A high ratio of nutrients to calories.
  4. Substances added to the food to produce a desired effect.
Down
  1. Starches and sugars found in foods, which provide your body the main source of energy.
  2. A negative reaction to food that does not involve the immune system.
  3. A condition in which the body's immune system reacts to substances in some foods.
  4. The process by which your body takes in and uses food.
  5. An interactive guide to healthy eating and active living.
  6. A unit of heat used to measure the energy your body uses and the energy it receives from food.
  7. Compounds found in food that help regulate many body processes.
  8. A tough complex carbohydrate that the body cannot digest.
  9. Substance in food that your body needs to grow, to repair itself, and to supply you with energy.
  10. A waxy, fat like substance in your blood.
  11. The spreading of pathogens from one food to another.

15 Clues: A high ratio of nutrients to calories. • A waxy, fat like substance in your blood. • The spreading of pathogens from one food to another. • The process by which your body takes in and uses food. • An interactive guide to healthy eating and active living. • A tough complex carbohydrate that the body cannot digest. • ...

Culinary cross-word 2024-12-12

Culinary cross-word crossword puzzle
Across
  1. A kitchen tool for whipping or beating ingredients like eggs or cream
  2. used to measure the internal temperature of meat, especially roasts and steaks, and other cooked foods.
  3. A hand-held appliance used for blending liquids directly in a container
  4. A cylindrical kitchen tool used to flatten dough
  5. An electrical kitchen appliance used for mixing liquids and soft foods together or turning fruit or vegetables into liquid.
  6. A clear, flavorful broth or soup
  7. A key item used in kitchen hygiene, especially to prevent contamination
Down
  1. A multi-functional appliance that chops, mixes, and purees food
  2. A condition caused by consuming contaminated food
  3. A method used in kitchens to ensure the oldest food is used first
  4. A knife, typically with a sharp, wide blade, essential for chopping and slicing
  5. The temperature range (40°F - 140°F) where bacteria multiply rapidly
  6. A tool used to flip, spread, or scrape food
  7. A sticky mixture used as the base for baking breads or pastries
  8. An essential action before touching food, especially after handling raw ingredients

15 Clues: A clear, flavorful broth or soup • A tool used to flip, spread, or scrape food • A cylindrical kitchen tool used to flatten dough • A condition caused by consuming contaminated food • A multi-functional appliance that chops, mixes, and purees food • A sticky mixture used as the base for baking breads or pastries • ...

Nutrition terms & definitions 2024-10-08

Nutrition terms & definitions crossword puzzle
Across
  1. Substances in food that the body needs to function properly, including vitamins and minerals
  2. A unit of measurement that shows how much energy food provides to the body
  3. Nutrients found in foods like bread and fruits that provide energy for the body
  4. The types and amounts of food and drink a person regularly consumes
  5. Body Mass Index
  6. The number of food groups
  7. When your blood pressure is consistently too high
  8. A nutrient that provides energy and supports cell function
Down
  1. The amount of food or drink that is typically eaten in one serving
  2. The power your body gets from food to move, grow, and stay healthy
  3. The process of eating the right kinds of food to support the body's growth
  4. A condition where a person has too much body fat
  5. A nutrient that helps build and repair body tissues
  6. A condition where the body has trouble controlling blood sugar levels, leading to health issues
  7. A sweet substance found naturally in foods or added to them, which provides energy but can be unhealthy in large amounts

15 Clues: Body Mass Index • The number of food groups • A condition where a person has too much body fat • When your blood pressure is consistently too high • A nutrient that helps build and repair body tissues • A nutrient that provides energy and supports cell function • The amount of food or drink that is typically eaten in one serving • ...

Eco-Friendly Food Crossword Puzzle 2022-03-06

Eco-Friendly Food Crossword Puzzle crossword puzzle
Across
  1. the effect that one thing has on something else
  2. using a lot of effort to complete a task
  3. grains single foods, such as brown rice and popcorn, or ingredients in products, such as buckwheat in pancakes or whole-wheat flour in bread
  4. Food that has been changed from its raw form before being sold
  5. able to stay at a certain level and not cause harm to the environment
  6. eating the right foods to help you stay healthy and grow
  7. something that has taken in enough water
  8. food food and drinks produced by methods complying with the standards of organic farming
Down
  1. simple sugars and fibers contained within food that provide your body with ready energy
  2. think about it carefully and judge it
  3. meant to be thrown away once it has been used
  4. decayed plant waste that can be used to fertilize the soil
  5. Nutrients which give your body food to build cell, it is found in meat, fish, poultry, and eggs
  6. handy and useful digest break down food in the body
  7. taken from one place to another

15 Clues: taken from one place to another • think about it carefully and judge it • using a lot of effort to complete a task • something that has taken in enough water • meant to be thrown away once it has been used • the effect that one thing has on something else • handy and useful digest break down food in the body • eating the right foods to help you stay healthy and grow • ...

Fluid Management 2021-05-17

Fluid Management crossword puzzle
Across
  1. Rinsing your mouth with this may help with dry mouth and fluid intake.
  2. Too much fluid may cause this sign/symptom.
  3. While the food is solid when refrigerated, it is liquid at rood temperature.
  4. These types of foods contain high sodium, phosphorus, and other additives and should be avoided as much as possible.
  5. Limit your sodium intake to two ____ milligrams per day.
Down
  1. Avoiding this bad habit can help you better manage your fluid intake.
  2. If you have trouble eating your medication, try eating it with this food.
  3. Freezing this type of food may help quench your thirst.
  4. A big concern with too much fluid is that it can lead to ____ failure.
  5. Consuming foods high in this may cause you to retain more water.
  6. Instead of salt, you can replace using spices and ____.

11 Clues: Too much fluid may cause this sign/symptom. • Freezing this type of food may help quench your thirst. • Instead of salt, you can replace using spices and ____. • Limit your sodium intake to two ____ milligrams per day. • Consuming foods high in this may cause you to retain more water. • Avoiding this bad habit can help you better manage your fluid intake. • ...

Cross Contamination 2022-08-26

Cross Contamination crossword puzzle
Across
  1. Make sure they are thoroughly washed before someone else uses it
  2. To kill the germs at your station
  3. Used if you have nail polish or anything on your nails
  4. You must keep this away from vegetables, fruits, ready-to-eat foods, etc
  5. You must never let a customer use the same one multiple times
  6. when germs get brought from one place to another
  7. Your main priority the entire time you are in the kitchen
Down
  1. Something you want to keep out of the kitchen
  2. Used to cut things, but you must keep some foods on different ones
  3. Something to put your hair up with to keep it out of your food
  4. Where you keep things organized to make sure there is no contamination

11 Clues: To kill the germs at your station • Something you want to keep out of the kitchen • when germs get brought from one place to another • Used if you have nail polish or anything on your nails • Your main priority the entire time you are in the kitchen • You must never let a customer use the same one multiple times • ...

Ch.6 Vocab 2025-01-28

Ch.6 Vocab crossword puzzle
Across
  1. to create a baked good that is light, flaky, and tender
  2. foods such as citrus juice vinegar and wine that have a sour or sharp flavor
  3. neutralizes an acid in a liquid solution
  4. a leavening agent to add crispness to baked foods likes cookies and cakes
  5. batters made with baking soda losing their leavening action if left on work bench
  6. bakers considering fast or slow acting baking powder depends on how fast the dough reacts
  7. baking powder mixture of sodium bicarbonate and one or more acids releasing once dissolved in water
Down
  1. produce a tender product with a even shape and an even distribution of other ingredients
  2. house hold baking soda
  3. cake like with a fine texture
  4. baking powder two parts cream of tartar one part baking soda one part cornstarch

11 Clues: house hold baking soda • cake like with a fine texture • neutralizes an acid in a liquid solution • to create a baked good that is light, flaky, and tender • a leavening agent to add crispness to baked foods likes cookies and cakes • foods such as citrus juice vinegar and wine that have a sour or sharp flavor • ...

spelling words 2021-08-31

spelling words crossword puzzle
Across
  1. deserving and bringing honour
  2. courage when faced with danger
  3. how you act
  4. a thought that gets pasted on
  5. to prefer something
  6. protective gear
  7. trying to achieve something
  8. a big loud noise
  9. another word for funny
Down
  1. the person that lives next to you
  2. very good qualities
  3. rainbows are very...
  4. very strong and healthy
  5. spicy foods
  6. a special taste
  7. someone that deals with lots of money
  8. water with lots of boats on it
  9. a bad smell

18 Clues: how you act • spicy foods • a bad smell • a special taste • protective gear • a big loud noise • very good qualities • to prefer something • rainbows are very... • another word for funny • very strong and healthy • trying to achieve something • deserving and bringing honour • a thought that gets pasted on • courage when faced with danger • water with lots of boats on it • ...

Mix 2023-07-04

Mix crossword puzzle
Across
  1. C’s fav thing but least fav to make
  2. Harry Potter’s gf
  3. Teenage Spy Book
  4. One of mum’s fav foods
  5. Positive Attitude
  6. Best Actor 2022
  7. A religious journey
  8. Longest river
Down
  1. Muhammed Ali’s real name
  2. Unable to make up your mind
  3. What C is doing whilst ur speaking
  4. Capital of Czech Republic
  5. what Buddy does when he sees flatface
  6. Big/Massive
  7. Prem Team beginning with S
  8. Hugo’s annoying habit
  9. Southernmost Country
  10. Mykhatarian’s country

18 Clues: Big/Massive • Longest river • Best Actor 2022 • Teenage Spy Book • Harry Potter’s gf • Positive Attitude • A religious journey • Southernmost Country • Hugo’s annoying habit • Mykhatarian’s country • One of mum’s fav foods • Muhammed Ali’s real name • Capital of Czech Republic • Prem Team beginning with S • Unable to make up your mind • What C is doing whilst ur speaking • ...

Food Processing Terms 2024-11-07

Food Processing Terms crossword puzzle
Across
  1. thin strip of a foods surface
  2. cutting into tiny pieces
  3. reduce moisture of a food
  4. storing food in a cold area
  5. mixing or combining things together
  6. cutting food
  7. grabbing something with a spoon
  8. Splitting things into smaller portions
  9. removes the skin
  10. cutting in cubes
Down
  1. stirring ingredients together
  2. heating something
  3. cooking on a shallow pan
  4. mixing in a circular motion
  5. reduce something to small particles
  6. preserving food from expiring
  7. transferring liquids
  8. quickly fry something

18 Clues: cutting food • removes the skin • cutting in cubes • heating something • transferring liquids • quickly fry something • cutting into tiny pieces • cooking on a shallow pan • reduce moisture of a food • mixing in a circular motion • storing food in a cold area • stirring ingredients together • thin strip of a foods surface • preserving food from expiring • grabbing something with a spoon • ...

Sport Science 2024-10-12

Sport Science crossword puzzle
Across
  1. the foods you eat
  2. Protects your brain
  3. protector of the lungs
  4. Slow releasing energy
Down
  1. Attach muscle to bone
  2. Largest muscle in the body
  3. Strongest bone in the body
  4. The Knee Cap
  5. Backbone
  6. Good for bones and teeth
  7. Fingers and Toes

11 Clues: Backbone • The Knee Cap • Fingers and Toes • the foods you eat • Protects your brain • Attach muscle to bone • Slow releasing energy • protector of the lungs • Good for bones and teeth • Largest muscle in the body • Strongest bone in the body

Balanced Diet 2021-08-02

Balanced Diet crossword puzzle
Across
  1. Are fat foods
  2. Are body growing foods
Down
  1. Are development foods
  2. Are body building foods

4 Clues: Are fat foods • Are development foods • Are body growing foods • Are body building foods

Foods and Nutrition Review 2012-10-09

Foods and Nutrition Review crossword puzzle
Across
  1. setting Tableware and serving pieces
  2. Found in food, these chemicals are required by your body
  3. Excludes all animal products
  4. Washing Something that must always happen before handling food
  5. vegetarians Eat both eggs and dairy products
  6. Bacteria found in the intestines of animals
  7. Provides heat and energy for the body
Down
  1. Acts as the glue in quesadillas
  2. Mitts Used when handling hot pans and pots
  3. Reaction to food allergen that can be fatal if not treated properly
  4. Main ingredient in guacamole
  5. Recommended by Canada's Food Guide teenage females should have 6 servings of ____ per day
  6. 16 tablespoons
  7. An illness which occurs because of improperly canned foods
  8. Disorder Extremely unhealthy eating pattern and behaviour realted to eating, weight, and food in general

15 Clues: 16 tablespoons • Main ingredient in guacamole • Excludes all animal products • Acts as the glue in quesadillas • setting Tableware and serving pieces • Provides heat and energy for the body • Mitts Used when handling hot pans and pots • Bacteria found in the intestines of animals • vegetarians Eat both eggs and dairy products • ...

Different Foods and Cultures! 2013-09-18

Different Foods and Cultures! crossword puzzle
Across
  1. Indian Lights Festival
  2. Asian Eating Utensil
  3. Large Portion Of Indians Religion
  4. 95% Italians Religion
  5. Don't consume Pork and Part of Indian Religion
  6. Traditional Asian food
Down
  1. Italian Staple
  2. 95% Of Thai Religion
  3. Asians Protein Food
  4. Thailands Climate
  5. Main Mexican Religion
  6. Most important Asian Religious Festival
  7. Specialty Italian Dish
  8. Spicy Indian Cusine
  9. Basic Mexican Spice

15 Clues: Italian Staple • Thailands Climate • Asians Protein Food • Spicy Indian Cusine • Basic Mexican Spice • 95% Of Thai Religion • Asian Eating Utensil • Main Mexican Religion • 95% Italians Religion • Indian Lights Festival • Specialty Italian Dish • Traditional Asian food • Large Portion Of Indians Religion • Most important Asian Religious Festival • ...

Canadian foods and drinks 2016-05-03

Canadian foods and drinks crossword puzzle
Across
  1. A mix of red wine, maple syrup, and Canadian whisky. Consumed during winter festivals in Quebec
  2. Fried bread from Newfoundland
  3. Canadians use this type of griddled bread a lot, even to replace bread with
  4. Which drink do the Canadians really love?
  5. Pasta topped with milk, butter and the signature orange cheese powder
  6. Which city has encouraged street vendors from around the world to sell their food?
  7. A traditional Québécois double-crusted meat pie may which is traditionally served at Christmas, but there’s a good chance French Canadians eat it all year long.
  8. Pancake topping
Down
  1. Which cocktail is made from vodka, clamato juice, Worcestershire sauce, Tabasco and a stick of celery?
  2. What is a typical Canadian meal including french fries, cheese curd and brown gravy?
  3. Flavour of chips the Canadians love, but is not common in other countries
  4. Dessert wine produced from grapes that have been frozen while still on the vine
  5. One of the most common desserts in Canada
  6. Butter, sugar, syrup, eggs and even more butter in a pastry shell
  7. A can with pink cream soda

15 Clues: Pancake topping • A can with pink cream soda • Fried bread from Newfoundland • One of the most common desserts in Canada • Which drink do the Canadians really love? • Butter, sugar, syrup, eggs and even more butter in a pastry shell • Pasta topped with milk, butter and the signature orange cheese powder • ...

Foods & Drinks In Spanish 2023-05-15

Foods & Drinks In Spanish crossword puzzle
Across
  1. Chicken
  2. Steak
  3. Apple
  4. Fruit
  5. Cookies
  6. Orange
  7. Juice
  8. Tomato
Down
  1. Rice
  2. Lettuce
  3. Food
  4. Potatoes
  5. Milk
  6. Bread
  7. Water

15 Clues: Rice • Food • Milk • Steak • Apple • Fruit • Bread • Water • Juice • Orange • Tomato • Chicken • Lettuce • Cookies • Potatoes

Foods I - Ch. 38 2021-09-21

Foods I - Ch. 38 crossword puzzle
Across
  1. - Greek specialty of roasted lamb, veggies in Pita.
  2. - grilled meat, fish, poultry or vegetables served warm with tortillas, refried beans, salsa & other foods.
  3. - Mexican condiment of mashed avocados, lemon or lime juice and seasonings.
  4. - large baked sandwich with yeast bread base.
  5. - round leavened flatbread forms pocket if sliced.
  6. - 3 slices toasted bread & 2 fillings
  7. - flatbread roll-ups
  8. - large sandwich of Italian or French loaf or roll.
Down
  1. - thin, round unleavened flatbread, corn or wheat, baked on griddle.
  2. - round, herbed, Italian bread, brushed with olive oil.
  3. - small, attractive, cold, party sandwich.
  4. - double-crust, semicircular pizza.
  5. - filling between slices of bread
  6. - Armenian flatbread larger than Pita, soft or crisp.
  7. - filling for Pita of ground garbanzo beans

15 Clues: - flatbread roll-ups • - filling between slices of bread • - double-crust, semicircular pizza. • - 3 slices toasted bread & 2 fillings • - small, attractive, cold, party sandwich. • - filling for Pita of ground garbanzo beans • - large baked sandwich with yeast bread base. • - round leavened flatbread forms pocket if sliced. • ...

Fast Foods and More 2022-02-17

Fast Foods and More crossword puzzle
Across
  1. number one chicken spot
  2. Unlimited flavors of slush
  3. The logo has red hair and a lady
  4. Mexican Grill burritos
  5. you can create your own sandwich
  6. The logo has a purple bell
  7. Louisiana chicken
Down
  1. home of the waffles
  2. King of the burgers
  3. wings wings wings
  4. You can get a happy meal from here
  5. What a Burger
  6. This place sales only pizza
  7. We have the meat
  8. International house of pancake's

15 Clues: What a Burger • We have the meat • wings wings wings • Louisiana chicken • home of the waffles • King of the burgers • Mexican Grill burritos • number one chicken spot • Unlimited flavors of slush • The logo has a purple bell • This place sales only pizza • The logo has red hair and a lady • you can create your own sandwich • International house of pancake's • ...

Fast Foods and More 2022-02-17

Fast Foods and More crossword puzzle
Across
  1. number one chicken spot
  2. Unlimited flavors of slush
  3. The logo has red hair and a lady
  4. Mexican Grill burritos
  5. you can create your own sandwich
  6. The logo has a purple bell
  7. Louisiana chicken
Down
  1. home of the waffles
  2. King of the burgers
  3. wings wings wings
  4. You can get a happy meal from here
  5. What a Burger
  6. This place sales only pizza
  7. We have the meat
  8. International house of pancake's

15 Clues: What a Burger • We have the meat • wings wings wings • Louisiana chicken • home of the waffles • King of the burgers • Mexican Grill burritos • number one chicken spot • Unlimited flavors of slush • The logo has a purple bell • This place sales only pizza • The logo has red hair and a lady • you can create your own sandwich • International house of pancake's • ...

#15 Favourite Foods & Recipes 2025-04-25

#15 Favourite Foods & Recipes crossword puzzle
Across
  1. Miniature cakes, often decorated with frosting
  2. Barbecued pork ribs, often served with coleslaw
  3. Slow-cooked beef with carrots and potatoes
  4. Creamy cheese sauce over macaroni pasta
  5. Tender beef roast served with vegetables
  6. Breakfast dish served with syrup and butter
  7. A popular dessert enjoyed in the fall
  8. Pasta with tomato sauce, often topped with cheese
Down
  1. A savory ground beef dish often served with mashed potatoes
  2. Classic comfort food with a flaky crust
  3. Hearty dish with meat, vegetables, and broth
  4. A sweet pie made with apples, cinnamon, and sugar
  5. A meal made by placing fillings between slices of bread
  6. Frozen dessert enjoyed on warm days
  7. Traditional bird served at Thanksgiving

15 Clues: Frozen dessert enjoyed on warm days • A popular dessert enjoyed in the fall • Classic comfort food with a flaky crust • Creamy cheese sauce over macaroni pasta • Traditional bird served at Thanksgiving • Tender beef roast served with vegetables • Slow-cooked beef with carrots and potatoes • Breakfast dish served with syrup and butter • ...

Foods Representing Body Parts 2024-04-01

Foods Representing Body Parts crossword puzzle
Across
  1. long like a finger
  2. full of creases like a brain
  3. has chambers like a heart
  4. shaped like the stomach
  5. shaped like the pancreas
  6. bean
  7. hard like a bone
Down
  1. has a pupil
  2. a smile
  3. has layers similar to body cells
  4. fruit that resembles the lungs when spilt
  5. cut it in half and it looks like an ear
  6. red like blood
  7. resembles the uterus
  8. the roots are veins

15 Clues: bean • a smile • has a pupil • red like blood • hard like a bone • long like a finger • the roots are veins • resembles the uterus • shaped like the stomach • shaped like the pancreas • has chambers like a heart • full of creases like a brain • has layers similar to body cells • cut it in half and it looks like an ear • fruit that resembles the lungs when spilt

Traditional Foods and Clothes 2022-04-06

Traditional Foods and Clothes crossword puzzle
Across
  1. ladies wear it on the day they get married, its color will be white Bridalgown
  2. They are entertainment for young men who set out to do their patriotic duty.
  3. the boy went for a walk with one of his parents, or with a brother, or with a close relative. After the young people confirmed that they liked each other, the boy took the girl on his knees and kissed her face with his parents beforeweddingevening
  4. a special activity done just the day before the wedding, a place where women are only present, and where henna and gold are put on the bride's hands
  5. In Poland, during this day cemeteries are visited, graves are decorated and candles are lit. This is our symbolic way of remembering the dead.
  6. For this dish we season the meat, thread it on skewers and cook it on the barbecue
  7. on Sunday before Easter, children and adults go to church to consecrate the palms with holy water and show how tall, colorful and often long the children have made them.
  8. food which is prepared by mixing boiled or roasted vegetables with garlic yogurt.
Down
  1. in Poland it is a Catholic celebration on one of the Sundays of May, during which the family gathers to celebrate the first communion of a child
  2. Costume which the bride wears at henna night
  3. Konya's famous dish it is a kind of long pita with mince
  4. It is a dish made by filling the ingredients in the cabbage and rolling them.
  5. the ceremonial meal where groups of men and women all work together cooking wheat and meat in large cauldrons over open fire
  6. Materials such as bulgur or rice are placed in a vine leaf
  7. traditional soup made by kneading half wheat and yogurt tarhana

15 Clues: Costume which the bride wears at henna night • Konya's famous dish it is a kind of long pita with mince • Materials such as bulgur or rice are placed in a vine leaf • traditional soup made by kneading half wheat and yogurt tarhana • They are entertainment for young men who set out to do their patriotic duty. • ...

spanish foods and drinks 2023-01-27

spanish foods and drinks crossword puzzle
Across
  1. coffe
  2. potato
  3. carne
  4. orange
  5. juice
  6. carrot
  7. bread
Down
  1. strawberry
  2. watermelon
  3. eggs
  4. pineapple
  5. banana
  6. cheese
  7. water
  8. chciken

15 Clues: eggs • coffe • carne • juice • water • bread • potato • banana • cheese • orange • carrot • chciken • pineapple • strawberry • watermelon

Healthy Eating 2024-10-31

Healthy Eating crossword puzzle
Across
  1. A spicy example of what would be in the vegetable group.
  2. Some examples of this group are bananas, strawberries, and apples.
  3. A spikey example of what would be in the fruit group.
  4. A crunchy example of what would be in the grains group.
  5. All foods in this food group are made from wheat, rice, oats, cornmeal, barley, or cereal grains.
Down
  1. Some examples of this group are lettuce, broccoli, and carrots.
  2. A yummy example of what would be in the dairy group.
  3. The amount of food groups that there are.
  4. All foods in this food group are made from seafood, meat, poultry, beans, nuts, or eggs.
  5. Some examples of this group are milk, cheese, and yogurt.
  6. A fishy example of what would be in the protein group.

11 Clues: The amount of food groups that there are. • A yummy example of what would be in the dairy group. • A spikey example of what would be in the fruit group. • A fishy example of what would be in the protein group. • A crunchy example of what would be in the grains group. • A spicy example of what would be in the vegetable group. • ...

Mix 2023-07-04

Mix crossword puzzle
Across
  1. C’s fav thing but least fav to make
  2. Big/Massive
  3. Positive Attitude
  4. Teenage Spy Book
  5. Unable to make up your mind
  6. Southernmost Country
  7. What C is doing whilst ur speaking
  8. Capital of Czech Republic
  9. Best Actor 2022
Down
  1. Muhammed Ali’s real name
  2. One of mum’s fav foods
  3. what Buddy does when he sees flatface
  4. Harry Potter’s gf
  5. Prem Team beginning with S
  6. A religious journey
  7. Longest river
  8. Mykhatarian’s country

17 Clues: Big/Massive • Longest river • Best Actor 2022 • Teenage Spy Book • Harry Potter’s gf • Positive Attitude • A religious journey • Southernmost Country • Mykhatarian’s country • One of mum’s fav foods • Muhammed Ali’s real name • Capital of Czech Republic • Prem Team beginning with S • Unable to make up your mind • What C is doing whilst ur speaking • C’s fav thing but least fav to make • ...

Food 2016-11-06

Food crossword puzzle
Across
  1. A food made from a mixture of flour, fat and water, which is rolled flat and wrapped round or put over or under other foods and baked."
  2. Foods rich in starch such as pasta and bread are often known by what word starting with the letter C?"
  3. Deer meat is known by what name?"
  4. British people drink it at 5 o' clock."
  5. What is the popular food used to carve jack-o-lanterns during Halloween?
  6. What is another name for maize?"
  7. Dairy products are generally made from what common liquid?
Down
  1. A piece of food made into a disc shape which is then cooked."
  2. A meal frame on which meat, fish or vegetables are cooked outside over a fire."
  3. Juicy, round fruit with a stone-like seed."
  4. Chiffon, marble and bundt are types of what?"
  5. A small circular cake, fried in hot fat, either with a hole in the middle or filled with jam."
  6. What is the sweet substance made by bees?
  7. A small amount of food that is eaten between meals, or a very small meal."
  8. Meat from a pig."

15 Clues: Meat from a pig." • What is another name for maize?" • Deer meat is known by what name?" • British people drink it at 5 o' clock." • What is the sweet substance made by bees? • Juicy, round fruit with a stone-like seed." • Chiffon, marble and bundt are types of what?" • Dairy products are generally made from what common liquid? • ...

Food 2016-11-06

Food crossword puzzle
Across
  1. A piece of food made into a disc shape which is then cooked."
  2. Meat from a pig."
  3. What is the sweet substance made by bees?
  4. A small circular cake, fried in hot fat, either with a hole in the middle or filled with jam."
  5. A small amount of food that is eaten between meals, or a very small meal."
  6. A meal frame on which meat, fish or vegetables are cooked outside over a fire."
  7. A food made from a mixture of flour, fat and water, which is rolled flat and wrapped round or put over or under other foods and baked."
  8. Dairy products are generally made from what common liquid?
  9. What is another name for maize?"
Down
  1. Foods rich in starch such as pasta and bread are often known by what word starting with the letter C?"
  2. Deer meat is known by what name?"
  3. British people drink it at 5 o' clock."
  4. Juicy, round fruit with a stone-like seed."
  5. Chiffon, marble and bundt are types of what?"
  6. What is the popular food used to carve jack-o-lanterns during Halloween?

15 Clues: Meat from a pig." • What is another name for maize?" • Deer meat is known by what name?" • British people drink it at 5 o' clock." • What is the sweet substance made by bees? • Juicy, round fruit with a stone-like seed." • Chiffon, marble and bundt are types of what?" • Dairy products are generally made from what common liquid? • ...

Ecology Vocab 2022-02-27

Ecology Vocab crossword puzzle
Across
  1. An organism that breaks down wastes and dead organisms
  2. A collection of all the food chains in an area; shows are organisms are connected through feeding relationships
  3. The variety of living things in an area
  4. Microscopic animal life
  5. A behavior or physical characteristic that allows an organism to live successfully in its environment
  6. Shows the direction energy flows in a food chain or web
  7. A consumer that eats other animals
  8. Scientific study of interactions among organisms and between organisms and their environment
Down
  1. A close relationship between two species that benefits at least one of the species
  2. A relationship between two organisms of different species where one benefits and the other is harmed
  3. The mostly solid, rocky part of the Earth; extends from the center of the core to the surface of the crust
  4. Organism that obtains energy from the foods it consumes; also called a consumer
  5. Plants and animals that have moved or been relocated to places where they are not native
  6. Animals obtain this from the foods they eat
  7. Organism that cannot make its own food; also called heterotrophs

15 Clues: Microscopic animal life • A consumer that eats other animals • The variety of living things in an area • Animals obtain this from the foods they eat • An organism that breaks down wastes and dead organisms • Shows the direction energy flows in a food chain or web • Organism that cannot make its own food; also called heterotrophs • ...

Health 2022-06-14

Health crossword puzzle
Across
  1. elements on the earth and in foods that our bodies need to develop and function normally.
  2. group of food that is usually found in fruits and vegetables, necessary for the diet
  3. part of nutrition that is carbohydrates that is not able to digest, usually found in bread
  4. type of drugs that reduce the arousal of people
  5. the dependence of a certain substance, drug etc
  6. a desire to eat without actually needing food
  7. the coming back to a substance you are addicted to but you tried to stop consuming
  8. carbohydrates that are harder to break down
Down
  1. when your body is lacking sufficient food
  2. a macronutrient made up of amino acids, builds muscles and is found in food like eggs and etc
  3. types of drugs that stimulate your senses
  4. watching the food that you consume to fit your needs in life
  5. carbs that are easy to break down.
  6. can be found in cigarettes and vaping, it can be very addictive.
  7. a macronutrient that is found in foods like bread and etc and gives energy

15 Clues: carbs that are easy to break down. • when your body is lacking sufficient food • types of drugs that stimulate your senses • carbohydrates that are harder to break down • a desire to eat without actually needing food • type of drugs that reduce the arousal of people • the dependence of a certain substance, drug etc • ...

Chapter 10 2023-02-15

Chapter 10 crossword puzzle
Across
  1. A touch complex carbohydrate that the body cannot digest.
  2. A unit of heat used to measure the energy your body needs to grow, repair itself, and supply you with energy.
  3. Substances added to a food to produce a desired effect.
  4. Nutrients the body uses to build and maintain it's cells and tissues
  5. The process by which your body takes in and uses food.
  6. Compounds found in food that help regulate many body process.
  7. A negative reaction to a food that doesn't involve the immune system.
Down
  1. The spreading of pathogens from one food to another.
  2. A set of recommendations about smart eating and physical activity for all Americans.
  3. A waxy fatlike substance in your blood.
  4. Starches and sugars found in food, which provide your body's main source of energy.
  5. A condition in which the body's immune system reacts to substances in some foods.
  6. Foods that have a high ratio of nutrients to calories.
  7. Substances in food that your body needs to grow.
  8. An interactive guide to healthful eating and active living.

15 Clues: A waxy fatlike substance in your blood. • Substances in food that your body needs to grow. • The spreading of pathogens from one food to another. • Foods that have a high ratio of nutrients to calories. • The process by which your body takes in and uses food. • Substances added to a food to produce a desired effect. • ...

Chapter 10 vocab 2023-02-15

Chapter 10 vocab crossword puzzle
Across
  1. A set of recommendations about smart eating a physical activity for all Americans.
  2. Nutrients the body uses to build and maintain its cells and tissues.
  3. High ratio of nutrients to calories.
  4. Substances added to a food produce a desired effect.
Down
  1. Starches and sugars found in foods, which provide your body's main source of energy.
  2. A negative reaction to food that doesn't involve the immune system.
  3. A condition in which the body's immune system reacts to substances. in some foods.
  4. The process by which your body takes in and uses food.
  5. An interactive guide to healthful eating and active living.
  6. A unit of heat used to measure the energy your body uses and the energy it receives from food.
  7. Compounds found in food that help regulate many body processes.
  8. A tough complex carbohydrate that the body cannot digest.
  9. Substances in food that your body needs to grow, to repair itself, and to supply you with energy.
  10. Waxy, fatlike substance in your blood.
  11. The spreading of pathogens from one food to another.

15 Clues: High ratio of nutrients to calories. • Waxy, fatlike substance in your blood. • The spreading of pathogens from one food to another. • Substances added to a food produce a desired effect. • The process by which your body takes in and uses food. • A tough complex carbohydrate that the body cannot digest. • An interactive guide to healthful eating and active living. • ...

Chapter 10 Vocab 2023-02-15

Chapter 10 Vocab crossword puzzle
Across
  1. a waxy, fatlike substance
  2. a tough, complex, carbohydrate that the body cannot digest
  3. a set of recommendation about smart eating and physical activity for all Americans
  4. substances in food that your body needs to ogrow, repair itself, and to supply you with energy
  5. starches and sugars found in foods which provide your body's main source of energy
  6. substances added to a food to produce a desired effect
  7. a high ratio of nutrients to calories
  8. nutrients the body uses to build and maintain its cells and tissues
  9. an interactive guide to healthful eating and active living
Down
  1. the spreading of pathogens from one food to another
  2. a unit if heat used to measure the energy your body uses and the energy it recieves from food
  3. a negative reaction to food that does not involve the immune system
  4. the process by which your body takes in and uses food
  5. a condition in which the body's immune system reacts to substances in some foods
  6. compounds found in food that help regulate many body processes

15 Clues: a waxy, fatlike substance • a high ratio of nutrients to calories • the spreading of pathogens from one food to another • the process by which your body takes in and uses food • substances added to a food to produce a desired effect • a tough, complex, carbohydrate that the body cannot digest • an interactive guide to healthful eating and active living • ...

vocab chapter 10 2023-02-15

vocab chapter 10 crossword puzzle
Across
  1. starches and sugars found in foods, which provide your body's main source of energy
  2. substances in your food that your body needs to grow, to repair itself, and to supply you with energy
  3. substances added to a food to produce a desired effect
  4. spreading of pathogens from one food to another
  5. a tough complex carbohydrate that your body cannot digest
  6. a negative reaction to food that doesn't involve the immune system
  7. Guidelines of Americans set of recommendations about smart eating and physical activity for all Americans
  8. nutrients the body uses to build and maintain its calls and tissues
  9. an interactive guide to healthful eating and active living
Down
  1. high ratio of nutrients to calories
  2. waxy, fat like substance in your blood
  3. compounds found in food that helps regulate many body processes
  4. the process by which your body takes in and uses food
  5. condition in which the body's immune system reacts to substances in some foods.
  6. unit of heat used to measure the energy your body uses and the energy it receives from food

15 Clues: high ratio of nutrients to calories • waxy, fat like substance in your blood • spreading of pathogens from one food to another • the process by which your body takes in and uses food • substances added to a food to produce a desired effect • a tough complex carbohydrate that your body cannot digest • an interactive guide to healthful eating and active living • ...

Culinary cross-word 2024-12-12

Culinary cross-word crossword puzzle
Across
  1. A kitchen tool for whipping or beating ingredients like eggs or cream
  2. used to measure the internal temperature of meat, especially roasts and steaks, and other cooked foods.
  3. A hand-held appliance used for blending liquids directly in a container
  4. A cylindrical kitchen tool used to flatten dough
  5. An electrical kitchen appliance used for mixing liquids and soft foods together or turning fruit or vegetables into liquid.
  6. A clear, flavorful broth or soup
  7. A key item used in kitchen hygiene, especially to prevent contamination
Down
  1. A multi-functional appliance that chops, mixes, and purees food
  2. A condition caused by consuming contaminated food
  3. A method used in kitchens to ensure the oldest food is used first
  4. A knife, typically with a sharp, wide blade, essential for chopping and slicing
  5. The temperature range (40°F - 140°F) where bacteria multiply rapidly
  6. A tool used to flip, spread, or scrape food
  7. A sticky mixture used as the base for baking breads or pastries
  8. An essential action before touching food, especially after handling raw ingredients

15 Clues: A clear, flavorful broth or soup • A tool used to flip, spread, or scrape food • A cylindrical kitchen tool used to flatten dough • A condition caused by consuming contaminated food • A multi-functional appliance that chops, mixes, and purees food • A sticky mixture used as the base for baking breads or pastries • ...

Oxford Discover 1 2021-08-12

Oxford Discover 1 crossword puzzle
Across
  1. plant or tree in the ocean
  2. pet mouse
  3. red+blue=?
  4. animal with long nose
  5. what do you call baby cat?
  6. father’s father
  7. what lives in hive?
  8. thing we put on our head
Down
  1. what lives in tree hollow?
  2. home to crab
  3. place where you buy foods
  4. what color is grass?
  5. painting on the wall
  6. What animal is Elliot?
  7. What lives high in a tree?
  8. true things
  9. where does librarian work?

17 Clues: pet mouse • red+blue=? • true things • home to crab • father’s father • what lives in hive? • what color is grass? • painting on the wall • animal with long nose • What animal is Elliot? • thing we put on our head • place where you buy foods • what lives in tree hollow? • plant or tree in the ocean • What lives high in a tree? • what do you call baby cat? • where does librarian work?

List 3 2023-09-06

List 3 crossword puzzle
Across
  1. when someone makes you feel safe
  2. ____ you happy or sad?
  3. the symbol when you add in math
  4. Where ____ you yesterday?
  5. go outside and ______
  6. how to make popsicles
  7. I live in this place (VA)
  8. a letter
  9. not wanting to talk to people
Down
  1. Hold tight
  2. What ___ that?
  3. always say _____ and thank you
  4. Emmett
  5. fruits and veggies uncooked
  6. North, east, south, ______
  7. mom saya do this with new foods
  8. what mom says about candy

17 Clues: Emmett • a letter • Hold tight • What ___ that? • go outside and ______ • how to make popsicles • ____ you happy or sad? • Where ____ you yesterday? • I live in this place (VA) • what mom says about candy • North, east, south, ______ • fruits and veggies uncooked • not wanting to talk to people • always say _____ and thank you • the symbol when you add in math • ...

Mix 2023-07-04

Mix crossword puzzle
Across
  1. C’s fav thing but least fav to make
  2. Big/Massive
  3. Positive Attitude
  4. Teenage Spy Book
  5. Unable to make up your mind
  6. Southernmost Country
  7. What C is doing whilst ur speaking
  8. Capital of Czech Republic
  9. Best Actor 2022
Down
  1. Muhammed Ali’s real name
  2. One of mum’s fav foods
  3. what Buddy does when he sees flatface
  4. Harry Potter’s gf
  5. Prem Team beginning with S
  6. A religious journey
  7. Longest river
  8. Mykhatarian’s country

17 Clues: Big/Massive • Longest river • Best Actor 2022 • Teenage Spy Book • Harry Potter’s gf • Positive Attitude • A religious journey • Southernmost Country • Mykhatarian’s country • One of mum’s fav foods • Muhammed Ali’s real name • Capital of Czech Republic • Prem Team beginning with S • Unable to make up your mind • What C is doing whilst ur speaking • C’s fav thing but least fav to make • ...

Easter 2021-04-23

Easter crossword puzzle
Across
  1. a t-shaped design
  2. rabbit
  3. a kind of candy
  4. to carry things with
  5. to search for something
  6. to discover something that was lost
  7. to make pretty
  8. parents and children
  9. very sweet foods
Down
  1. the German goddess of spring
  2. to come alive again.
  3. people go here on Sunday (in USA)
  4. an Easter hat
  5. the Son of God
  6. to die on a cross
  7. come from chickens
  8. put in a secret place

17 Clues: rabbit • an Easter hat • the Son of God • to make pretty • a kind of candy • very sweet foods • a t-shaped design • to die on a cross • come from chickens • to come alive again. • to carry things with • parents and children • put in a secret place • to search for something • the German goddess of spring • people go here on Sunday (in USA) • to discover something that was lost

Nutrients crossword 2022-03-21

Nutrients crossword crossword puzzle
Across
  1. substances that our bodies need to develop and function normally.
  2. a type of dietary fat.
  3. the way the is able to work.
  4. where your body stores energy.
  5. the process by which your body converts what you eat and drink into energy.
  6. a mineral that is naturally present in many foods, added to some food products, and available as a dietary supplement.
  7. an essential nutrient that is required in amounts that exceed the body's ability to produce it.
  8. a mineral that people need to build and maintain strong bones and teeth.
Down
  1. the building blocks of life.
  2. contain one or more double or triple bonds between the molecules.
  3. the amount of selected nutrients per reference amount of food.
  4. those elements on the earth and in foods that our bodies need to develop and function normally.
  5. one of the 3 main nutrients in food are also called sugar molecules.
  6. a waxy, fat-like substance that's found in all the cells in your body.
  7. a type of carbohydrate that the body can't digest.

15 Clues: a type of dietary fat. • the building blocks of life. • the way the is able to work. • where your body stores energy. • a type of carbohydrate that the body can't digest. • the amount of selected nutrients per reference amount of food. • contain one or more double or triple bonds between the molecules. • substances that our bodies need to develop and function normally. • ...

Cross-Contamination 2019-02-02

Cross-Contamination crossword puzzle
Across
  1. ________ food to protect it from contaminants
  2. A type of contamination due to the handlers health
  3. Do NOT let customers what dirty utensils
  4. NEVER serve what that was used to keep food or beverages cold
  5. Another contamination due to the food handlers health
  6. Do NOT use _______ to handle ready-to-eat foods
  7. Make sure workstations, cutting boards, equipment, and utensils are what to prevent contamination
  8. The process by which bacteria or other microorganisms are unintentionally transferred from one substance or object to another, with harmful effect.
  9. A way to prevent contamination.
  10. Do NOT let customers what their dirty plates.
Down
  1. NEVER use old what containers to store food.
  2. Make sure workstations, cutting boards, equipment, and utensils are what to prevent contamintation
  3. Clean all utensils used on any foods before using on anything else to prevent what
  4. Prep raw meat, seafood, and poultry at what than readyto-eat food when using the same table.
  5. Do NOT allow ready-to-eat food to touch surfaces that have come in contact with what

15 Clues: A way to prevent contamination. • Do NOT let customers what dirty utensils • NEVER use old what containers to store food. • ________ food to protect it from contaminants • Do NOT let customers what their dirty plates. • Do NOT use _______ to handle ready-to-eat foods • A type of contamination due to the handlers health • ...

nutrients and digestion 2013-03-20

nutrients and digestion crossword puzzle
Across
  1. they are the building blocks of protein
  2. water-soluble or fat-soluble organic nutrient needed in small quantities for growth
  3. breakdown of food through chewing,mixing, and churning
  4. mechanical and chemical breakdown of food into small molecules that cells can absorb and use
  5. liquid product of digestion
  6. inorganic nutrient that regulates many chemical reactions in the body
  7. group of foods such as bread,cereal,rice,and pasta containing the same type of nutrients
Down
  1. nutrient that usually is the body's main source of energy
  2. substances in foods-proteins,carbohydrates,fats,vitamins,minerals,and water-that provide energy
  3. is made up of amino acids and is used for growth
  4. fingerlike projections covering the wall of the small intestine that increase the surface area for food obsorbtion
  5. nutrient that stores energy,cushions organs, and helps the body absorb vitamins
  6. waves of of muscular contractions that move food through the digestive tract
  7. occurs when enzymes and other chemicals break down large food molecules into smaller ones
  8. a type of protein that regulates nearly all chemical reactions in cells

15 Clues: liquid product of digestion • they are the building blocks of protein • is made up of amino acids and is used for growth • breakdown of food through chewing,mixing, and churning • nutrient that usually is the body's main source of energy • inorganic nutrient that regulates many chemical reactions in the body • ...

HOSPITALITY - HYGIENE REVISION 2014-02-26

HOSPITALITY - HYGIENE REVISION crossword puzzle
Across
  1. Rats, mice and cockroaches are all pests. This is another names for pests.
  2. A thermometer or ________ can be used to check the temperature of food.
  3. This is what happens to bacteria when they are in the Danger Zone.
  4. Food poisoning happens when bad germs called ______ grow in the food and make you sick after you have eaten it.
  5. FSANZ -stands for Food ______ Australia and New Zealand.
  6. One of the symptoms of food poisoning. Others include Nausea, fever, diarrhoea and stomach cramps.
  7. Between 5 and 60 degrees celsius.
  8. We are not allowed to wear this is the kitchen.
  9. An example of good personal hygiene is to always wash our _____ when entering the kitchen.
Down
  1. You must ______ all food with information such as date, item description, who made it etc.
  2. It is very important to keep our ______ clean, ironed and well looked after.
  3. Cream, milk, cheese, chicken and dairy foods are some examples of _________ foods.
  4. CONTAMINATION This happens when bacteria from one place (e.g chopping board) pass to another place.
  5. Personal _________ is very important when working in the kitchen.
  6. Environmental ______ Officers usually work for the local council.

15 Clues: Between 5 and 60 degrees celsius. • We are not allowed to wear this is the kitchen. • FSANZ -stands for Food ______ Australia and New Zealand. • Personal _________ is very important when working in the kitchen. • Environmental ______ Officers usually work for the local council. • This is what happens to bacteria when they are in the Danger Zone. • ...

chapter 10 2023-02-15

chapter 10 crossword puzzle
Across
  1. a tough complex carbohydrate that your body can not digest
  2. a unit of heat used to measure the energy your body uses and the energy it receives from food
  3. a substances added to food to produce a desired effect
  4. Nutrients the body uses to build and maintain its cells and tissues
  5. the process by which your body takes in and uses food
  6. compounds found in food that help regulate many body processes
  7. a negative reaction to food that doesn't involve the immune system
Down
  1. the spreading of pathogens from one food to another
  2. a set of recommendations about smart eating and physical activity for all Americans
  3. a waxy fatlike substance in your blood
  4. starches and sugars found in foods which provide your body's main source of energy
  5. a condition in which the body's immune system reacts to substances in some foods
  6. a high ratio of nutrients to calories
  7. substances in food that your body needs to grow,repair itself and to supply energy
  8. an interactive guide to healthful eating and active living

15 Clues: a high ratio of nutrients to calories • a waxy fatlike substance in your blood • the spreading of pathogens from one food to another • the process by which your body takes in and uses food • a substances added to food to produce a desired effect • a tough complex carbohydrate that your body can not digest • an interactive guide to healthful eating and active living • ...

Chapter 10 2023-02-16

Chapter 10 crossword puzzle
Across
  1. the spreading of pathogens from one food to another
  2. a negative reaction to food that doesnt involve the immune system
  3. the process by which your body takes in and uses food
  4. starches and sugars found in foods, which provide your body's main source of energy
  5. compounds found in food that help regulate many body processes
  6. a set of recommendations about smart eating and physical activity for all Americans
Down
  1. foods with a high ratio of nutrients to calories
  2. interactive guide to healthful eating and active living
  3. substances added to food to produce a desired effect
  4. a tough complex carbohydrate that the body cannot digest
  5. is a unit of heat used to measure the energy your body uses and the energy it receives from food
  6. is a waxy fatlike substance in your blood
  7. nutrients the body uses to build and maintain its cells and tissue
  8. a condition in which the bodys immune system reacts to substances in some food
  9. substances in food that your body needs to grow, to repair itself, and to supply you with energy

15 Clues: is a waxy fatlike substance in your blood • foods with a high ratio of nutrients to calories • the spreading of pathogens from one food to another • substances added to food to produce a desired effect • the process by which your body takes in and uses food • interactive guide to healthful eating and active living • ...

Food 2021-07-06

Food crossword puzzle
Across
  1. indigestible substance formed in body
  2. food item with fats.
  3. body building nutrients
  4. protective foods
Down
  1. energy giving nutrients
  2. everyday food
  3. preservation technique
  4. spoiled food
  5. an important mineral

9 Clues: spoiled food • everyday food • protective foods • food item with fats. • an important mineral • preservation technique • energy giving nutrients • body building nutrients • indigestible substance formed in body

Nutrition 2022-10-03

Nutrition crossword puzzle
Across
  1. -one of many organic nutritional compounds that are necessary for growth and development. They are labeled from A to K.
  2. -the act or process in which people eat food and use it to grow and be healthy.
  3. -the ability to do work, have power or produce change.
  4. -a nutritional compound that provides insulation and is an excellent source of energy. It is found in foods like olive oil, butter, avocado and nuts.
Down
  1. -one of the three nutritional components that must be consumed in relatively large amounts: carbohydrates, protein and fat.
  2. -a nutritional compound that is a building block of muscles, blood, hair, skin and nails. It is found in foods like meat, fish, beans and eggs.
  3. -a nutritional compound that is the body's preferred source of energy. It is found in foods like bread, rice and pasta.
  4. -one of many inorganic nutritional compounds that are necessary for growth and development. Examples include calcium, selenium and iron.

8 Clues: -the ability to do work, have power or produce change. • -the act or process in which people eat food and use it to grow and be healthy. • -a nutritional compound that is the body's preferred source of energy. It is found in foods like bread, rice and pasta. • ...

Exercise Vocab 2022-04-12

Exercise Vocab crossword puzzle
Across
  1. To deprive oneself to sleep
  2. Organic products
  3. To smoke
  4. to consume/eat too many fatty foods
  5. To eat light
  6. To weigh oneself
Down
  1. To go on a diet
  2. to exercise
  3. to be healthy
  4. to do abdominal exercises
  5. To lose/gain weight
  6. to do pushups
  7. to have a balanced diet
  8. To take vitamins
  9. To lift weights
  10. To do yoga
  11. To feed oneself

17 Clues: To smoke • To do yoga • to exercise • To eat light • to be healthy • to do pushups • To go on a diet • To lift weights • To feed oneself • To take vitamins • Organic products • To weigh oneself • To lose/gain weight • to have a balanced diet • to do abdominal exercises • To deprive oneself to sleep • to consume/eat too many fatty foods

Vitamin and Minerals 2021-09-13

Vitamin and Minerals crossword puzzle
Across
  1. maintains body growth
  2. maintains red blood cells
  3. helps prevent birth defects
  4. helps break down foods
  5. maintains healthy skin
  6. helps break down harmful substances
  7. blood clotting
  8. maintains healthy nervous system
Down
  1. maintains bones and teeth
  2. maintains the bones and teeth
  3. maintains rate of calories are burned
  4. maintains bone and teeth, blood clotting
  5. maintains water balance
  6. maintains bones and teeth
  7. resistance to infection
  8. maintains water balance, nerve function
  9. maintains bones and energy metabolism
  10. maintains in energy metabolism
  11. maintains red blood cells

19 Clues: blood clotting • maintains body growth • helps break down foods • maintains healthy skin • maintains water balance • resistance to infection • maintains bones and teeth • maintains red blood cells • maintains bones and teeth • maintains red blood cells • helps prevent birth defects • maintains the bones and teeth • maintains in energy metabolism • maintains healthy nervous system • ...

Fruits and Vegetables Vocabulary Crossword 2025-03-18

Fruits and Vegetables Vocabulary Crossword crossword puzzle
Across
  1. food items stored in a cabinet and do not require refrigeration or freezing.
  2. foods that are purchased in the freezer section of the grocery store and are to be stored in the freezer after getting home.
  3. produce that has lost its crispness and is limp.
  4. the date found on food packaging that indicates when a food should be used by for highest quality and nutrition. Food safety should be considered for highly perishable foods such as lunch meats and ground meats.
  5. the last date that a food product should be used before it is considered spoiled or has lost quality and nutritional value, usually specified on the label or package.
  6. the indigestible portion of food delivered from plants. Also called roughage.
Down
  1. a storage area for foods kept at 33-41 degrees for food safety.
  2. the last date by which a food product should be sold before removed from grocery shelves.

8 Clues: produce that has lost its crispness and is limp. • a storage area for foods kept at 33-41 degrees for food safety. • food items stored in a cabinet and do not require refrigeration or freezing. • the indigestible portion of food delivered from plants. Also called roughage. • ...

CROSSWORD PUZZLE 2023-02-17

CROSSWORD PUZZLE crossword puzzle
Across
  1. ENERGY GIVING FOODS
  2. THE RESRVE FOOD ENERGY FOOD WHICH IS STORED IN OUR BODY
  3. EATING TOO MUCH OF FATS CAN CAUSE
Down
  1. THE DIETARY FIBERS PRESENT IN VEGETABLES AND FRUITS
  2. THE NUTRIENTS PRESENT IN VEGETABLES AND FRUITS,KNOWN AS PROTECTIVE FOOD
  3. BODY-BUILDING FOODS

6 Clues: BODY-BUILDING FOODS • ENERGY GIVING FOODS • EATING TOO MUCH OF FATS CAN CAUSE • THE DIETARY FIBERS PRESENT IN VEGETABLES AND FRUITS • THE RESRVE FOOD ENERGY FOOD WHICH IS STORED IN OUR BODY • THE NUTRIENTS PRESENT IN VEGETABLES AND FRUITS,KNOWN AS PROTECTIVE FOOD

Preparing tools 2024-09-06

Preparing tools crossword puzzle
Across
  1. used to peel the skin off of foods
  2. used to cut food on and is usually made of wood
Down
  1. used to open cans
  2. used to make dry ingredients less clumpy
  3. used to cut food
  4. often used to puree foods and fuse them together

6 Clues: used to cut food • used to open cans • used to peel the skin off of foods • used to make dry ingredients less clumpy • used to cut food on and is usually made of wood • often used to puree foods and fuse them together

bbb 2022-10-31

bbb crossword puzzle
Across
  1. foods: foods that are purchased in the freezer section of the grocery store and are to be stored in the freezer after getting home.
  2. date: the last date that a food product should be used before it is considered spoiled or has lost quality and nutritional value, usually specified on the label or package
  3. fiber: the indigestible portion of food delivered from plants. Also called roughage.
  4. storage: food items stored in a cabinet and do not require refrigeration or freezing
Down
  1. immediately. Without hesitation or time-lapse.
  2. storage: a storage area for food kept at 33-41 degrees for food safety.
  3. by date: the date found on food packaging that indicates when food should be used by for the highest quality and nutrition. Food safety should be considered for highly perishable foods such as lunch meats and ground meats.
  4. date: the last date by which a food product should sold before being removed from grocery shelves.

8 Clues: immediately. Without hesitation or time-lapse. • storage: a storage area for food kept at 33-41 degrees for food safety. • fiber: the indigestible portion of food delivered from plants. Also called roughage. • storage: food items stored in a cabinet and do not require refrigeration or freezing • ...

americans face hard times 2021-11-12

americans face hard times crossword puzzle
Across
  1. dumped milk gallons
  2. the president at at time
  3. economic depression
  4. dust storms started here
  5. farmers remained on land as
  6. handouts of scrap foods
  7. dust bowls refugees
Down
  1. signaled end of boom times
  2. walking with pockets out
  3. flatland in america
  4. makeshift towns of tents
  5. people lost hope of this sense
  6. period of severe dust storms
  7. period of a storage of water
  8. state people migrated from
  9. economic slump

16 Clues: economic slump • dumped milk gallons • flatland in america • economic depression • dust bowls refugees • handouts of scrap foods • walking with pockets out • the president at at time • makeshift towns of tents • dust storms started here • signaled end of boom times • state people migrated from • farmers remained on land as • period of severe dust storms • period of a storage of water • ...

Wellbeing 2024-10-18

Wellbeing crossword puzzle
Across
  1. Physical activity to stay fit.
  2. Enjoying the present moment.
  3. Laughing and having fun.
  4. Feeling good about yourself.
  5. Drinking enough water.
  6. Melodies that you can listen to
  7. Positive thoughts and feelings.
  8. Time spent not working.
  9. Feeling of joy and contentment.
Down
  1. Time spent with loved ones.
  2. Being kind to others.
  3. Something you enjoy doing
  4. Deep breathing and relaxation technique.
  5. Feeling calm and relaxed.
  6. Eating healthy foods.
  7. Getting enough sleep.

16 Clues: Being kind to others. • Eating healthy foods. • Getting enough sleep. • Drinking enough water. • Time spent not working. • Laughing and having fun. • Something you enjoy doing • Feeling calm and relaxed. • Time spent with loved ones. • Enjoying the present moment. • Feeling good about yourself. • Physical activity to stay fit. • Melodies that you can listen to • ...

Ronny 2025-12-24

Ronny crossword puzzle
Across
  1. Dominoes, not pizza
  2. Mouth of a sailor, heart of gold
  3. 5 letters, goodluck!
  4. A reason for gloves
  5. Mr. MMP
  6. A Modular Building
  7. An alternative to the logs
  8. Trashcan 3-point shooter
Down
  1. A last name for a PHS building
  2. "I'm an empath"
  3. Draw Vests and garbage bags
  4. Someone to clean the 3rd floor hallway with
  5. Nap A quick 15
  6. Whole Foods squishy ___
  7. Times
  8. Gimme a hint

16 Clues: Times • Mr. MMP • Gimme a hint • "I'm an empath" • Nap A quick 15 • A Modular Building • Dominoes, not pizza • A reason for gloves • 5 letters, goodluck! • Whole Foods squishy ___ • Trashcan 3-point shooter • An alternative to the logs • Draw Vests and garbage bags • A last name for a PHS building • Mouth of a sailor, heart of gold • Someone to clean the 3rd floor hallway with

Great Britain 2026-01-21

Great Britain crossword puzzle
Across
  1. great britains national drink
  2. when they left the EU
  3. longest town name is in...
  4. national animal in england
  5. the language they speak in
  6. when it was last invaded
  7. population
  8. The queen who died
Down
  1. when did britain become a country
  2. a sport in Great Britain
  3. king of england
  4. famous river
  5. famous place
  6. Where great britain is located in
  7. foods that has chips
  8. the capital city

16 Clues: population • famous river • famous place • king of england • the capital city • The queen who died • foods that has chips • when they left the EU • a sport in Great Britain • when it was last invaded • longest town name is in... • national animal in england • the language they speak in • great britains national drink • when did britain become a country • Where great britain is located in

anabelen 2025-12-09

anabelen crossword puzzle
Across
  1. The person who takes your payment at the store.
  2. You buy these items at a grocery store.
  3. The section that sells bread and cakes.
Down
  1. Small packaged foods you can eat between meals.
  2. Where frozen foods are kept.
  3. Good for your body and diet.

6 Clues: Where frozen foods are kept. • Good for your body and diet. • You buy these items at a grocery store. • The section that sells bread and cakes. • Small packaged foods you can eat between meals. • The person who takes your payment at the store.

Nutrition Vocab Crossword 2022-04-16

Nutrition Vocab Crossword crossword puzzle
Across
  1. One of the most essential nutrients for your body. It keeps you hydrated which helps your body manage temperature and remove waste.
  2. A substance that provides your body with the nourishment it needs to grow and develop is called a _____.
  3. What makes your food taste sweeter and makes your body releases dopamine, the happy chemical?
  4. These, along with minerals, help our immune systems, support normal growth, and help your cells and organs do their job.
Down
  1. Foods that have been altered in some way are called _____ foods.
  2. Your body needs water, vitamins/minerals, carbohydrates, fats, and this essential nutrient (often found in meat).
  3. The most abundant mineral in your body that is associated with healthy bones and teeth.
  4. A commonly added ingredient in snacks like chips, nuts, and processed meats. Eating lots of foods with this ingredient can increase the levels of sodium in your body.

8 Clues: Foods that have been altered in some way are called _____ foods. • The most abundant mineral in your body that is associated with healthy bones and teeth. • What makes your food taste sweeter and makes your body releases dopamine, the happy chemical? • A substance that provides your body with the nourishment it needs to grow and develop is called a _____. • ...

National Nutrition Month 2025 2025-02-28

National Nutrition Month 2025 crossword puzzle
Across
  1. The process of converting food into energy.
  2. A tree nut that is high in protein, fiber, vitamins, minerals, and healthy fats.
  3. The process in which the body takes in and uses food, affecting health and growth.
  4. A primary mineral in bones and teeth, found in a variety of food sources including milk, yogurt, spinach, and fortified cereals.
  5. A molecule that helps your body fight off harmful free radicals that are linked to diabetes and cancer.
  6. This type of eating pattern emphasizes plant-based foods and healthy fats, traditional to a region surrounding an intercontinental sea (Europe, Africa, and Asia), from which this diet gets its name.
  7. A type of carbohydrate found in plant foods that the body cannot digest, and it helps with digestion, weight management, and reducing the risk of chronic diseases.
Down
  1. This term refers to grains that are not refined, but instead contains the entire grain kernel - bran, germ, and endosperm.
  2. This large fruit is high in water, low in calories, and is a very good lycopene source, which is a red-pigmented, powerful antioxidant.
  3. The main ingredient in guacamole, high in monounsaturated and polyunsaturated fats, which can improve your blood cholesterol when used in place of saturated and trans fats.
  4. A lean meat source found in the ocean that contains omega-3 fatty acids.
  5. A unit of energy, often used to express the nutritional value of foods.
  6. Comprises 50-70% of your body weight.
  7. A hardy green cabbage that is considered a “superfood” due to its low calories and being a good source of vitamins A, B6, C, K, and folate (B9), as well as fiber, carotenoids and manganese.

14 Clues: Comprises 50-70% of your body weight. • The process of converting food into energy. • A unit of energy, often used to express the nutritional value of foods. • A lean meat source found in the ocean that contains omega-3 fatty acids. • A tree nut that is high in protein, fiber, vitamins, minerals, and healthy fats. • ...

food containers 2021-02-05

food containers crossword puzzle
Across
  1. mainly for foods in water
  2. gathering of ingredients
  3. where you put drinks in
  4. made from cardboard
  5. multiple of an item
  6. gathering of bread
  7. able to put items and food
  8. used for coffee
Down
  1. a packet that contains six of an item
  2. 12 of a pastry
  3. piece of something
  4. food in a rectangular shape
  5. plastic covering
  6. a plate used for short meals
  7. 1000 milliliters
  8. used for tropical drinks

16 Clues: 12 of a pastry • used for coffee • plastic covering • 1000 milliliters • piece of something • gathering of bread • made from cardboard • multiple of an item • where you put drinks in • gathering of ingredients • used for tropical drinks • mainly for foods in water • able to put items and food • food in a rectangular shape • a plate used for short meals • a packet that contains six of an item

Fall Crossword 2023-09-19

Fall Crossword crossword puzzle
Across
  1. Mr. O'Lantern
  2. Popular thanksgiving side dish
  3. Chases birds away
  4. Witch transportation
  5. vampire-themed chocolate breakfast cereal
  6. The people at the first Thanksgiving
  7. Playground for ghosts
Down
  1. Popular flavor of autumn foods
  2. Former military folks
  3. Farmers fear the first _____ of fall
  4. A boney sort of fellow
  5. Lucy pulls this away from Charlie Brown
  6. _______ sailed the ocean blue
  7. Traditional Thanksgiving bird
  8. Whoo? Whoo?
  9. Drink made from apples

16 Clues: Whoo? Whoo? • Mr. O'Lantern • Chases birds away • Witch transportation • Former military folks • Playground for ghosts • A boney sort of fellow • Drink made from apples • _______ sailed the ocean blue • Traditional Thanksgiving bird • Popular flavor of autumn foods • Popular thanksgiving side dish • Farmers fear the first _____ of fall • The people at the first Thanksgiving • ...

Ryan - La Nourriture 2025-01-28

Ryan - La Nourriture crossword puzzle
Across
  1. Is usually made in farms
  2. Most people use it with sauce
  3. A Yellow Fruit
  4. It can be different colors
  5. Has lots of toppings
  6. Can be used to add flavour
  7. A big fruit
  8. Different ways to make it
  9. It is small
  10. Other foods can be mixed in it
Down
  1. Looks like the moon
  2. A Circle Fruit
  3. Its red
  4. A yellow fruit
  5. Its long
  6. Is had something else
  7. Looks like body part
  8. Used in lots of products

18 Clues: Its red • Its long • A big fruit • It is small • A Circle Fruit • A yellow fruit • A Yellow Fruit • Looks like the moon • Has lots of toppings • Looks like body part • Is had something else • Is usually made in farms • Used in lots of products • Different ways to make it • It can be different colors • Can be used to add flavour • Most people use it with sauce • Other foods can be mixed in it

Breastfeeding 2021 2021-07-27

Breastfeeding 2021 crossword puzzle
Across
  1. Perceived ________ milk supply is the number one reason moms stop breastfeeding.
  2. When dyad is separated and mom is stable, it is recommended mother pumps within ________ hour(s) after a vaginal delivery .
  3. Per AAP guidelines it is recommended babies room in, which means the dyad is not separated for greater than ________ hour(s).
  4. Pain while nursing is normal (True/False)
  5. A mom's body begins to produce ________ during pregnancy.
  6. MILK Condell’s three options to supplement a baby are mom’s expressed breast milk (when available), ________ formula and
  7. Per WHO, "To meet the growing needs of babies at ________ months of age, mashed solid foods should be introduced as a complement to continued breastfeeding. Foods for the baby can be specially prepared or modified from family meals. "
  8. ________ milk is higher in protein and anti-infective properties.
Down
  1. Breast size can estimate how much milk a mom can produce (true/false)
  2. Babies can remove milk from the breast ________ efficiently than the pump on the first day of life, therefore the amount of pumped milk does not show how much milk baby is getting.
  3. According the WHO, to meet their evolving nutritional requirements, infants should receive nutritionally adequate and safe complementary foods while breastfeeding continues for up to ________ ________ of age or beyond.
  4. ________ nipples are the number one reason moms stop breastfeeding in the hospital.
  5. Lactogenesis II is the onset of copious milk production typically occurring between day 2-4. This was typically known as “the milk coming in” and is now referred to as "the milk ________ is increasing"
  6. ________ is a late feeding cue. It can be harder to nurse, as baby now first needs to be calmed therefore offer breast when early cues are demonstrated.
  7. Babies' weight ________ in first few days is caused by physiological diuresis of extracellular fluid.

15 Clues: Pain while nursing is normal (True/False) • A mom's body begins to produce ________ during pregnancy. • ________ milk is higher in protein and anti-infective properties. • Breast size can estimate how much milk a mom can produce (true/false) • Perceived ________ milk supply is the number one reason moms stop breastfeeding. • ...

Breastfeeding 2021 2021-07-27

Breastfeeding 2021 crossword puzzle
Across
  1. Babies' weight ________ in first few days is caused by physiological diuresis of extracellular fluid.
  2. Per AAP guidelines it is recommended babies room in, which means the dyad is not separated for greater than ________ hour(s).
  3. Lactogenesis II is the onset of copious milk production typically occurring between day 2-4. This was typically known as “the milk coming in” and is now referred to as "the milk ________ is increasing"
  4. ________ is a late feeding cue. It can be harder to nurse, as baby now first needs to be calmed therefore offer breast when early cues are demonstrated.
  5. Pain while nursing is normal. (true/false)
  6. Breast size can estimate how much milk a mom can produce. (true/false)
  7. A mom's body begins to produce ________ during pregnancy.
Down
  1. ________ milk is higher in protein and anti-infective properties.
  2. According the WHO, to meet their evolving nutritional requirements, infants should receive nutritionally adequate and safe complementary foods while breastfeeding continues for up to ________ ________ of age or beyond.
  3. When a dyad is separated and mom is stable, it is recommended mother pumps within ________ hour(s) after a vaginal delivery .
  4. ________ nipples are the number one reason moms stop breastfeeding in the hospital.
  5. Babies can remove milk from the breast ________ efficiently than the pump on the first day of life, therefore the amount of pumped milk does not show how much milk baby is getting.
  6. Condell’s three options to supplement a baby are mom’s expressed breast milk (when available), ________ and formula.
  7. Perceived ________ milk supply is the number one reason moms stop breastfeeding.
  8. Per WHO, "To meet the growing needs of babies at ________ months of age, mashed solid foods should be introduced as a complement to continued breastfeeding. Foods for the baby can be specially prepared or modified from family meals. "

15 Clues: Pain while nursing is normal. (true/false) • A mom's body begins to produce ________ during pregnancy. • ________ milk is higher in protein and anti-infective properties. • Breast size can estimate how much milk a mom can produce. (true/false) • Perceived ________ milk supply is the number one reason moms stop breastfeeding. • ...

Breastfeeding 2021 2021-07-28

Breastfeeding 2021 crossword puzzle
Across
  1. ________ is a late feeding cue. It can be harder to nurse, as baby now first needs to be calmed therefore offer breast when early cues are demonstrated.
  2. Per WHO, "To meet the growing needs of babies at ________ months of age, mashed solid foods should be introduced as a complement to continued breastfeeding. Foods for the baby can be specially prepared or modified from family meals. "
  3. Perceived ________ milk supply is the number one reason moms stop breastfeeding.
  4. Lactogenesis II is the onset of copious milk production typically occurring between day 2-4. This was typically known as “the milk coming in” and is now referred to as "the milk ________ is increasing"
  5. According the WHO, to meet their evolving nutritional requirements, infants should receive nutritionally adequate and safe complementary foods while breastfeeding continues for up to ________ ________ of age or beyond.
  6. Babies can remove milk from the breast ________ efficiently than the pump on the first day of life, therefore the amount of pumped milk does not show how much milk baby is getting.
  7. When a dyad is separated and mom is stable, it is recommended mother pumps within ________ hour(s) after a vaginal delivery .
  8. Condell’s three options to supplement a baby are mom’s expressed breast milk (when available), ________ ________ and formula.
  9. Breast size can estimate how much milk a mom can produce. (true/false)
Down
  1. A mom's body begins to produce ________ during pregnancy.
  2. ________ milk is higher in protein and anti-infective properties.
  3. Pain while nursing is normal. (true/false)
  4. ________ nipples are the number one reason moms stop breastfeeding in the hospital.
  5. Per AAP guidelines it is recommended babies room in, which means the dyad is not separated for greater than ________ hour(s).
  6. Babies' weight ________ in first few days is caused by physiological diuresis of extracellular fluid.

15 Clues: Pain while nursing is normal. (true/false) • A mom's body begins to produce ________ during pregnancy. • ________ milk is higher in protein and anti-infective properties. • Breast size can estimate how much milk a mom can produce. (true/false) • Perceived ________ milk supply is the number one reason moms stop breastfeeding. • ...

O6 foods-Crossword puzzle 2022-03-10

O6 foods-Crossword puzzle crossword puzzle
Across
  1. Instuciones por comida tú se prepares.
  2. Es un comapanero de la pimienta.
  3. Muy frio y usualmente necesitas cocinar antes de come.
  4. Es un viejo frescas y no bueno usualmente negro.
  5. Tu necesitas agua porque tus boca es ___.
  6. Es un opuesto de chocolate.
Down
  1. El opuesto de saludable.
  2. Es un rojo mariscos.
  3. El opuesto de a la plancha.
  4. consiste en frescos y verduras usualmente comida no es frito.
  5. Es un marron y tienes agua en el interior.
  6. Muy caliente en tú boca cuando come esta comida.
  7. Muy amarillo y muy agrio.
  8. Es similar a postre y galleta y helado.
  9. el pequeno medida la taza de medir.

15 Clues: Es un rojo mariscos. • El opuesto de saludable. • Muy amarillo y muy agrio. • El opuesto de a la plancha. • Es un opuesto de chocolate. • Es un comapanero de la pimienta. • el pequeno medida la taza de medir. • Instuciones por comida tú se prepares. • Es similar a postre y galleta y helado. • Tu necesitas agua porque tus boca es ___. • Es un marron y tienes agua en el interior. • ...

Foods of the Justin 2015-01-06

Foods of the Justin crossword puzzle
Across
  1. fryin' me up
  2. cluck cluck
  3. frosty aand flakey
  4. saucy mm
  5. what a cheesy joke
  6. milky milkshake
  7. 3 together forever
  8. you crack me up
  9. Melone
Down
  1. creamy and cold
  2. thing with udders
  3. rhymes with tomater
  4. chili
  5. naaaaa whats up doc?
  6. oh no I always cry at this part

15 Clues: chili • Melone • saucy mm • cluck cluck • fryin' me up • creamy and cold • milky milkshake • you crack me up • thing with udders • frosty aand flakey • what a cheesy joke • 3 together forever • rhymes with tomater • naaaaa whats up doc? • oh no I always cry at this part

Carbohydrates Review (Foods 2) 2021-04-26

Carbohydrates Review (Foods 2) crossword puzzle
Across
  1. the main source for carbohydrates from food
  2. number of calories per gram in pure carbohydrates
  3. the measure of how much energy the body gets from carbohydrates and other foods
  4. insoluble fiber adds this to your diet. It does not provide calories, but causes stool to expand and keeps your waste moving
  5. these carbs provide the body with longer-term energy and fiber
  6. pasta, breads, cereals, grains, rice, fruits, milk, yogurt, sweets are _________ of carbs
  7. what complex carbs provide the body to keep solid waste moving through the system
Down
  1. carbohydrate's main function is to provide the body with ________________
  2. provide the body with fiber and longer-term energy, food sources include pasta and tubers
  3. if you eat too many calories from carbs or other nutrients your body stores them as _________________
  4. fiber that forms a gel-like substance that moves through the bloodstream and mops up cholesterol and other things
  5. the sugar found in milk and milk products
  6. fiber that doesn't break down and is key in preventing constipation
  7. provide the body with quick energy from simple carbohydrates
  8. these carbs are the bodies easiest and fastest energy source to use and come in the form of sugars

15 Clues: the sugar found in milk and milk products • the main source for carbohydrates from food • number of calories per gram in pure carbohydrates • provide the body with quick energy from simple carbohydrates • these carbs provide the body with longer-term energy and fiber • fiber that doesn't break down and is key in preventing constipation • ...

Foods & Drinks In Spanish 2023-05-15

Foods & Drinks In Spanish crossword puzzle
Across
  1. Chicken
  2. Steak
  3. Apple
  4. Fruit
  5. Cookies
  6. Orange
  7. Juice
  8. Tomato
Down
  1. Rice
  2. Lettuce
  3. Food
  4. Potatoes
  5. Milk
  6. Bread
  7. Water

15 Clues: Rice • Food • Milk • Steak • Apple • Fruit • Bread • Water • Juice • Orange • Tomato • Chicken • Lettuce • Cookies • Potatoes

Moroccan Cuisine & Traditional Foods 2025-08-05

Moroccan Cuisine & Traditional Foods crossword puzzle
Across
  1. Chicken dish served with lentils and msemen
  2. Traditional soup made with tomatoes, lentils, and chickpeas
  3. Traditional round Moroccan bread
  4. Meat stew slow-cooked in a clay urn, typical of Marrakech
  5. Sweet and savory pie made with pigeon or chicken
  6. Spongy pancake full of tiny holes
  7. Flaky square-shaped Moroccan flatbread
  8. Cooked eggplant and tomato salad
Down
  1. Steamed semolina grains often served with vegetables or meat
  2. Fried mashed potato patties often sold as street food
  3. Sesame cookie fried and coated in honey
  4. Fried pastry filled with meat or sweet almond paste
  5. Slow-cooked stew made in a conical clay pot
  6. Thick soup made from fava beans
  7. Ground almond and sesame sweet eaten during Ramadan

15 Clues: Thick soup made from fava beans • Traditional round Moroccan bread • Cooked eggplant and tomato salad • Spongy pancake full of tiny holes • Flaky square-shaped Moroccan flatbread • Sesame cookie fried and coated in honey • Chicken dish served with lentils and msemen • Slow-cooked stew made in a conical clay pot • Sweet and savory pie made with pigeon or chicken • ...

Tenley Stehlin - Food/Cooking 2025-05-15

Tenley Stehlin - Food/Cooking crossword puzzle
Across
  1. use to whip
  2. powdery stuff used for baking
  3. milk, white, dark
  4. another way to stir
  5. what french people love to put on there bread
  6. sweet
Down
  1. sweet treat
  2. colorful healthy sweet foods
  3. what you drink
  4. how to get the food in your stomach
  5. sodium
  6. can be scramble, over easy,boiled
  7. red shellfish
  8. what you eat on your birthday
  9. salt and
  10. swims in the sea and you eat it

16 Clues: sweet • sodium • salt and • sweet treat • use to whip • red shellfish • what you drink • milk, white, dark • another way to stir • colorful healthy sweet foods • powdery stuff used for baking • what you eat on your birthday • swims in the sea and you eat it • can be scramble, over easy,boiled • how to get the food in your stomach • what french people love to put on there bread

In The Kitchen 2023-01-21

In The Kitchen crossword puzzle
Across
  1. Not for finger foods
  2. Hands free clean
  3. Used for cutting
  4. A heat wave
Down
  1. Time to serve
  2. Keep it cool
  3. Food storage
  4. Mix it up
  5. Make it hot

9 Clues: Mix it up • Make it hot • A heat wave • Keep it cool • Food storage • Time to serve • Hands free clean • Used for cutting • Not for finger foods

Breastfeeding 2021 2021-07-27

Breastfeeding 2021 crossword puzzle
Across
  1. Breast size can estimate how much milk a mom can produce (true/false)
  2. ________ nipples are the number one reason moms stop breastfeeding in the hospital.
  3. Per AAP guidelines it is recommended babies room in, which means the dyad is not separated for greater than ________ hour(s).
  4. Lactogenesis II is the onset of copious milk production typically occurring between day 2-4. This was typically known as “the milk coming in” and is now referred to as "the milk ________ is increasing"
  5. MILK Condell’s three options to supplement a baby are mom’s expressed breast milk (when available), ________ formula and
  6. According the WHO, to meet their evolving nutritional requirements, infants should receive nutritionally adequate and safe complementary foods while breastfeeding continues for up to ________ ________ of age or beyond.
  7. ________ is a late feeding cue. It can be harder to nurse, as baby now first needs to be calmed therefore offer breast when early cues are demonstrated.
Down
  1. ________ milk is higher in protein and anti-infective properties.
  2. Pain while nursing is normal (True/False)
  3. When dyad is separated and mom is stable, it is recommended mother pumps within ________ hour(s) after a vaginal delivery .
  4. A mom's body begins to produce ________ during pregnancy.
  5. Babies can remove milk from the breast ________ efficiently than the pump on the first day of life, therefore the amount of pumped milk does not show how much milk baby is getting.
  6. Babies' weight ________ in first few days is caused by physiological diuresis of extracellular fluid.
  7. Perceived ________ milk supply is the number one reason moms stop breastfeeding.
  8. Per WHO, "To meet the growing needs of babies at ________ months of age, mashed solid foods should be introduced as a complement to continued breastfeeding. Foods for the baby can be specially prepared or modified from family meals. "

15 Clues: Pain while nursing is normal (True/False) • A mom's body begins to produce ________ during pregnancy. • ________ milk is higher in protein and anti-infective properties. • Breast size can estimate how much milk a mom can produce (true/false) • Perceived ________ milk supply is the number one reason moms stop breastfeeding. • ...

Breastfeeding 2021 2021-07-27

Breastfeeding 2021 crossword puzzle
Across
  1. Babies' weight ________ in first few days is caused by physiological diuresis of extracellular fluid.
  2. Per AAP guidelines it is recommended babies room in, which means the dyad is not separated for greater than ________ hour(s).
  3. Lactogenesis II is the onset of copious milk production typically occurring between day 2-4. This was typically known as “the milk coming in” and is now referred to as "the milk ________ is increasing"
  4. ________ is a late feeding cue. It can be harder to nurse, as baby now first needs to be calmed therefore offer breast when early cues are demonstrated.
  5. Pain while nursing is normal. (True/False)
  6. Breast size can estimate how much milk a mom can produce. (true/false)
  7. A mom's body begins to produce ________ during pregnancy.
Down
  1. ________ milk is higher in protein and anti-infective properties.
  2. According the WHO, to meet their evolving nutritional requirements, infants should receive nutritionally adequate and safe complementary foods while breastfeeding continues for up to ________ ________ of age or beyond.
  3. When a dyad is separated and mom is stable, it is recommended mother pumps within ________ hour(s) after a vaginal delivery .
  4. ________ nipples are the number one reason moms stop breastfeeding in the hospital.
  5. Babies can remove milk from the breast ________ efficiently than the pump on the first day of life, therefore the amount of pumped milk does not show how much milk baby is getting.
  6. Condell’s three options to supplement a baby are mom’s expressed breast milk (when available), ________ and formula.
  7. Perceived ________ milk supply is the number one reason moms stop breastfeeding.
  8. Per WHO, "To meet the growing needs of babies at ________ months of age, mashed solid foods should be introduced as a complement to continued breastfeeding. Foods for the baby can be specially prepared or modified from family meals. "

15 Clues: Pain while nursing is normal. (True/False) • A mom's body begins to produce ________ during pregnancy. • ________ milk is higher in protein and anti-infective properties. • Breast size can estimate how much milk a mom can produce. (true/false) • Perceived ________ milk supply is the number one reason moms stop breastfeeding. • ...

WW1 2018 2018-01-15

WW1 2018 crossword puzzle
Across
  1. Dental Cover Provider
  2. follow the plan and have more of this
  3. add this to your routine
  4. Jan 22 to 29 2018
  5. Sourced from our foods
  6. Guest Speakers 2018
  7. Pension Broker
Down
  1. Take this and Get physical
  2. our healthcare provider
  3. Director of Benefits (Global)
  4. Provides all the benefits
  5. It's your wealth!
  6. Our local City

13 Clues: Our local City • Pension Broker • It's your wealth! • Jan 22 to 29 2018 • Guest Speakers 2018 • Dental Cover Provider • Sourced from our foods • our healthcare provider • add this to your routine • Provides all the benefits • Take this and Get physical • Director of Benefits (Global) • follow the plan and have more of this

Eat right, live strong. 2020-06-10

Eat right, live strong. crossword puzzle
Across
  1. foods have this value
  2. over eating can cause?
  3. adding a chemical
  4. we need this to survive
  5. a specific food type
  6. a one-off diet
  7. the purpose of food
  8. A user of goods
  9. a specific food type
Down
  1. The way you see yourself
  2. like a set of rules
  3. water in the body is
  4. constantly changing
  5. a specific food type
  6. linked to someones heritage

15 Clues: a one-off diet • A user of goods • adding a chemical • like a set of rules • constantly changing • the purpose of food • water in the body is • a specific food type • a specific food type • a specific food type • foods have this value • over eating can cause? • we need this to survive • The way you see yourself • linked to someones heritage

AOS 5 review 1 2023-09-28

AOS 5 review 1 crossword puzzle
Across
  1. tie your shoes so you don't _____
  2. I am ______the dishes
  3. opposite of multiplication
  4. what seven did to nine
  5. yesterday I _______ and fell down
  6. person who made the foods
Down
  1. defense against a sword
  2. yummy round food
  3. single serve yummy round food
  4. today I fry, yesterday I _______
  5. evening meal
  6. film
  7. never ask a lady her ______

13 Clues: film • evening meal • yummy round food • I am ______the dishes • what seven did to nine • defense against a sword • person who made the foods • opposite of multiplication • never ask a lady her ______ • single serve yummy round food • today I fry, yesterday I _______ • tie your shoes so you don't _____ • yesterday I _______ and fell down

NsepulvedaFoods 2017-01-23

NsepulvedaFoods crossword puzzle
Across
  1. group one nitrogen & two hydrogen atoms
  2. protein are lacking one or more
  3. a bond formed b/w the two amino acids
Down
  1. protein foods that contain all indispensable AA
  2. amino acids that must be supplied by foods
  3. acid the organic stuff in protein

6 Clues: protein are lacking one or more • acid the organic stuff in protein • a bond formed b/w the two amino acids • group one nitrogen & two hydrogen atoms • amino acids that must be supplied by foods • protein foods that contain all indispensable AA

My Plate Crossword Puzzle 2022-08-29

My Plate Crossword Puzzle crossword puzzle
Across
  1. Use whole-grain _____ for your sandwiches.
  2. MyPlate is a ____ to help you eat a variety of foods for a healthy body
  3. Spaghetti is a type of .
  4. and zinc
  5. Pinto, kidney, black, refried – there are lots of different kinds and they can be eaten lots of different ways.
  6. Apples, oranges, and bananas fit into this food group.
  7. Fits into the grains group of MyPlate. Goes great with stir-fry.
  8. Cheddar, swiss, mozzarella, monterey jack are examples.
  9. Eat a variety of ____ from all of the groups
  10. This sweet, smooth food comes in many different flavors and is a great way to get calcium for your bones.
  11. salmon and trout are examples of ____
  12. Try fat-free or low ____ foods when you can.
Down
  1. Broccoli and green beans are examples of a ______
  2. lean ____ is an excellent source of protein,
  3. Vegetable or olive are often used for cooking and are part of a healthful diet.
  4. Chicken and turkey are examples of _______
  5. Use the My _____ as a guide.
  6. are an orange vegetable.
  7. These are a great source of protein and can be mixed with cereal and dried fruit for an "on-the-go" snack.
  8. You can hard-boil, scramble, fry, or poach these, or eat them as an omelet.
  9. This makes a quick and easy "ready-to-eat" breakfast with fruit and milk.

21 Clues: and zinc • Spaghetti is a type of . • are an orange vegetable. • Use the My _____ as a guide. • salmon and trout are examples of ____ • Use whole-grain _____ for your sandwiches. • Chicken and turkey are examples of _______ • lean ____ is an excellent source of protein, • Eat a variety of ____ from all of the groups • Try fat-free or low ____ foods when you can. • ...

My Plate Crossword Puzzle 2022-08-30

My Plate Crossword Puzzle crossword puzzle
Across
  1. Use whole-grain _____ for your sandwiches.
  2. lean ____ is an excellent source of protein,
  3. Try fat-free or low ____ foods when you can.
  4. This sweet, smooth food comes in many different flavors and is a great way to get calcium for your bones.
  5. This makes a quick and easy "ready-to-eat" breakfast with fruit and milk.
  6. Vegetable or olive are often used for cooking and are part of a healthful diet.
  7. salmon and trout are examples of ____
  8. Pinto, kidney, black, refried – there are lots of different kinds and they can be eaten lots of different ways.
  9. Spaghetti is a type of .
  10. Fits into the grains group of MyPlate. Goes great with stir-fry.
  11. MyPlate is a ____ to help you eat a variety of foods for a healthy body
  12. Eat a variety of ____ from all of the groups
Down
  1. Broccoli and green beans are examples of a ______
  2. are an orange vegetable.
  3. Apples, oranges, and bananas fit into this food group.
  4. Chicken and turkey are examples of _______
  5. Cheddar, swiss, mozzarella, monterey jack are examples.
  6. You can hard-boil, scramble, fry, or poach these, or eat them as an omelet.
  7. Use the My _____ as a guide.
  8. These are a great source of protein and can be mixed with cereal and dried fruit for an "on-the-go" snack.
  9. and zinc

21 Clues: and zinc • are an orange vegetable. • Spaghetti is a type of . • Use the My _____ as a guide. • salmon and trout are examples of ____ • Use whole-grain _____ for your sandwiches. • Chicken and turkey are examples of _______ • lean ____ is an excellent source of protein, • Try fat-free or low ____ foods when you can. • Eat a variety of ____ from all of the groups • ...

Food 2020-12-01

Food crossword puzzle
Across
  1. To remove excess of liquid from after washing or cooking it.
  2. Food what makes good for your body
  3. o cook by exposing to dry heat as in an oven or before a fire
  4. to cut with or as if with a knife
  5. Foods that are not good for your health, but most of the time they are tasty
  6. o cook food by putting it in water at high temperatures
  7. food difficult to break into small pieces.
  8. When food has too much sugar
  9. to make something become liquid through heating.
  10. when you bite food, it crunches
  11. with an unpleasantly sharp taste
  12. to broil, fry or toast
Down
  1. Foods that have a lot of water.
  2. to extract a liquid or soft substance from something by compressing it firmly.
  3. to divide into smaller parts by rubbing on a serrated surface .
  4. Covered with or full of fat or oil
  5. when the food has an acid taste
  6. containing strong flavours from spices
  7. taht you don't like or that is extremely unpleasant or unacceptable
  8. having a high temperature
  9. A meal that needs little preparation
  10. food that takes a long time to digest.
  11. to combine or put all the ingredients
  12. when food has too much salt
  13. It is often described as a rather bland staple food.

25 Clues: to broil, fry or toast • having a high temperature • when food has too much salt • When food has too much sugar • Foods that have a lot of water. • when the food has an acid taste • when you bite food, it crunches • with an unpleasantly sharp taste • to cut with or as if with a knife • Covered with or full of fat or oil • Food what makes good for your body • ...