foods Crossword Puzzles

Cookery cross-word 2022-02-27

Cookery cross-word crossword puzzle
Across
  1. It is essential in bread baking, wine and beer making.
  2. A breakfast food made from roasted grain, typically eaten with milk.
  3. The most widely consumed staple food in Asia.
  4. A simply bread that is made with rye flour.
  5. It should be removed from the sacks and wheeled bins with lids.
  6. Highlights that help make presentations practical.
  7. A surgically unsexed male chicken
  8. It adds flavor to a dish.
  9. It is regularly eaten in the form of wheat, rice, potatoes, and other staple foods cultivated throughout the world
  10. A thick creamy soup that originate in France.
  11. It is the most produced cereal crop in the world.
  12. The repetition should be avoided.
  13. A good choice of starchy food.
  14. A young goose weighing 4-10 pounds.
Down
  1. It is cooked in many ways.
  2. It is easily contaminated by strong smelling foods therefore it must be stored in air tight tins.
  3. To preserve with salt and vinegar.
  4. It should be a type that can be easily cleaned.
  5. A whole-grain food.
  6. The base for soups, sauces, and other dishes.
  7. The grain of which is ground to make flour for bread, pasta, pastry, etc.
  8. To cook in simmering liquid.
  9. A perfect clear, thin soup.
  10. They are aromatic vegetables added to the stock.
  11. A male chicken with coarse skin.

25 Clues: A whole-grain food. • It adds flavor to a dish. • It is cooked in many ways. • A perfect clear, thin soup. • To cook in simmering liquid. • A good choice of starchy food. • A male chicken with coarse skin. • A surgically unsexed male chicken • The repetition should be avoided. • To preserve with salt and vinegar. • A young goose weighing 4-10 pounds. • ...

Health Crossword 2021-11-29

Health Crossword crossword puzzle
Across
  1. refrigeration slows the growth of harmful bacteria
  2. shows the last day on which a products quality can be guaranteed
  3. the food contains none of a given component
  4. means this vitamin provides 10-19 percent of the D.V. for a vitamin
  5. food that must contain one third fewer calories and one half the fat of the original
  6. the food provides at least 20 percent of the D.V. for a vitamin
  7. shows the day on which a food was processed
  8. treating a substance with heat to kill pathogens
  9. heating food to a high enough temperature
  10. a sickness caused from eating a certain food
Down
  1. foods described that must be low in fat and saturated fat
  2. condition in which the bodys immune system reacts to substances in some foods
  3. the spreading of pathogens from one food to another
  4. the food contains 25 percent fewer calories of a given nutrient
  5. you can eat this food regularly without exceeding daily limits
  6. substances added to a food to produce a desired effect
  7. negative reaction to food that doesn't involve the immune system
  8. most common sources of bacteria
  9. shows the last day on which a store should sell a product
  10. after cooking meat removing it from the plate that held the raw food
  11. appear on items with a short shelf life

21 Clues: most common sources of bacteria • appear on items with a short shelf life • heating food to a high enough temperature • the food contains none of a given component • shows the day on which a food was processed • a sickness caused from eating a certain food • treating a substance with heat to kill pathogens • refrigeration slows the growth of harmful bacteria • ...

MyPlate 2014-07-25

MyPlate crossword puzzle
Across
  1. ____are an orange vegetable
  2. These are a great source of protein and can be mixed with cereal and dried fruit for an on-the-go snack
  3. Use whole grain _____ for your sandwiches
  4. Cheddar, swiss, mozzarella, Monterey jack are examples
  5. Apples, oranges and bananas fit into this food group
  6. This sweet, smooth food comes in many flavors and is a great way to get calcium for bones
  7. Use the My_____as a guide
  8. Pinto, kidney, black,refried -there are lots of different kinds and they can be eaten lots of different ways
  9. Salmon and trout are examples of _______
Down
  1. Chicken and Turkey are examples of ______
  2. Broccoli and green beans are examples of a ______
  3. Vegetable or olive _____ are often used for cooking and are part of a healthful diet
  4. MyPlate is a _____ to help you eat a variety of foods for a healthy body
  5. Lean _____ is an excellent source of protein, iron and zinc
  6. These make quick and easy ready-to-eat breakfast with fruit and milk
  7. Eat a variety of _______ from all of the groups
  8. Fits into the grains group of MyPlate and goes great with stir fry
  9. Spaghetti is a type of _____
  10. Can hard-boil, scramble, fry or poach these or eat as an omelet How do you like your ___
  11. Use fat-free or low _____ foods when you can

20 Clues: Use the My_____as a guide • ____are an orange vegetable • Spaghetti is a type of _____ • Salmon and trout are examples of _______ • Chicken and Turkey are examples of ______ • Use whole grain _____ for your sandwiches • Use fat-free or low _____ foods when you can • Eat a variety of _______ from all of the groups • Broccoli and green beans are examples of a ______ • ...

Healthy Holidays 2012-12-06

Healthy Holidays crossword puzzle
Across
  1. If you feel ___ whle driving, stop and take a break.
  2. Be sure to ___ home, work and play time.
  3. Don't ____spend or ___ commit. Stick to your budget, check your calendar.
  4. It's all about ___ and early detection.
  5. Avoid germs by washing your hands for ___ seconds.
  6. Holidays are a popular time for traveling to see family and friends. ___ is the key.
  7. Find fun ways to stay ___. Dance to holiday music, walk after meals or play in the snow with your kids.
  8. It's ok to ___ in your favorite seasonal treats in moderation.
  9. Light candles with ___. Keep away from trees, children, and your animals.
Down
  1. Avoid ___ mishaps. Accidents do happen.
  2. Cold temperatures can cause serioud health problems, so ___ up.
  3. Use ___ based solutions when out and about to avoid germs.
  4. Don't stand on ___, use a step stool or ladder, furniture may not be sturdy.
  5. Make it a ___ start to the New Year. Schedule your annual health exam.
  6. The holiday season can be a ___ time for people. It's best to avoid if possible.
  7. Wish your Dr. a ___ Holiday.
  8. Perishable foods should not remain out of the refrigator more than ___ hours.
  9. Always wear your seat ___ and buckle up the kids.
  10. Cooking safely during the holidays will keep everyone ___ from food-related illness.
  11. Keep raw meat, poulty, fish and ___ away from ready-to-eat foods.

20 Clues: Wish your Dr. a ___ Holiday. • It's all about ___ and early detection. • Avoid ___ mishaps. Accidents do happen. • Be sure to ___ home, work and play time. • Always wear your seat ___ and buckle up the kids. • Avoid germs by washing your hands for ___ seconds. • If you feel ___ whle driving, stop and take a break. • ...

Digestive System 2023-02-28

Digestive System crossword puzzle
Across
  1. a unit used to measure the energy in foods
  2. an organic molecule containing a carboxyl and an amino group (2 wds)
  3. plant material in food that is difficult to digest
  4. substance that is used by the body for energy, growth, & other processes
  5. wavelike muscle contractions that push food through the digestive system
  6. process by which wastes are removed from the body
  7. the physical breakdown of foods (2 wds)\
  8. simple carbohydrate that may be a monosaccharide or a disaccharide
  9. molecule, usually a protein, which catalyzes a chemical reaction
  10. common complex carbohydrate used as a source of energy
Down
  1. organic molecules containing H, C, and O
  2. a long carbohydrate molecule formed by chains of sugars
  3. tiny, finger-like projection in the wall of the small intestine
  4. taking in of one substance by another
  5. organic molecule consisting of three fatty acids attached to a glycerol backbone
  6. component of a fat molecule along with glycerol (2 wds)
  7. organic molecule consisting of long chains of amino acids folded into a particular shape
  8. group of organs the work together to break down and absorb nutrients from food & eliminates wastes (2 wds)
  9. digestion that breaks down nutrients through the action of enzymes
  10. breakdown of food into simpler components that can be absorbed & used by the body
  11. thick liquid of partially digested food produced by the stomach

21 Clues: taking in of one substance by another • organic molecules containing H, C, and O • the physical breakdown of foods (2 wds)\ • a unit used to measure the energy in foods • process by which wastes are removed from the body • plant material in food that is difficult to digest • common complex carbohydrate used as a source of energy • ...

Kitchen Safety 2020-03-09

Kitchen Safety crossword puzzle
Across
  1. temperature zone where food-borne bacteria rapidly grows
  2. *blank* is what people and animals need to survive
  3. handling,storage and preparation of food to avoid food borne illnesses
  4. an orginism that lives in or on an organism called its host and lives by deriving its host of its nutrients
  5. Microscopic Living Organisms
  6. Any substance that may be used as food
  7. a substance to destroy pest
  8. practice of keeping your kitchen accident free
  9. transfer of bacteria from one substance to another
  10. A appliance to sharpen you knife
  11. a insect that is dangerous to crops,foods and livestock
Down
  1. Wrapping of a container that will not transfer nontoxic or toxic substance into food and is approved by the CFIA
  2. Foods that don't require prior preparation before consuming (chocolate bars)
  3. Where to store your knives
  4. something impure or unsuitable by something unclean
  5. the application of a cleaning product to destroy bacteria and pathogens.
  6. measure of how hot or cold something is
  7. is a result of consuming spoiled or contaminated food
  8. a practice or activity to keep things clean and healthy such as washing your hands.
  9. when someone reacts to a substance that is usually harmless to most people (ie peanuts)
  10. anything where food is either wholly or partially packed or contained
  11. Free from dirt,pollution or contamination

22 Clues: Where to store your knives • a substance to destroy pest • Microscopic Living Organisms • A appliance to sharpen you knife • Any substance that may be used as food • measure of how hot or cold something is • Free from dirt,pollution or contamination • practice of keeping your kitchen accident free • *blank* is what people and animals need to survive • ...

Food 2020-12-01

Food crossword puzzle
Across
  1. To remove excess of liquid from after washing or cooking it.
  2. Food what makes good for your body
  3. o cook by exposing to dry heat as in an oven or before a fire
  4. to cut with or as if with a knife
  5. Foods that are not good for your health, but most of the time they are tasty
  6. o cook food by putting it in water at high temperatures
  7. food difficult to break into small pieces.
  8. When food has too much sugar
  9. to make something become liquid through heating.
  10. when you bite food, it crunches
  11. with an unpleasantly sharp taste
  12. to broil, fry or toast
Down
  1. Foods that have a lot of water.
  2. to extract a liquid or soft substance from something by compressing it firmly.
  3. to divide into smaller parts by rubbing on a serrated surface .
  4. Covered with or full of fat or oil
  5. when the food has an acid taste
  6. containing strong flavours from spices
  7. taht you don't like or that is extremely unpleasant or unacceptable
  8. having a high temperature
  9. A meal that needs little preparation
  10. food that takes a long time to digest.
  11. to combine or put all the ingredients
  12. when food has too much salt
  13. It is often described as a rather bland staple food.

25 Clues: to broil, fry or toast • having a high temperature • when food has too much salt • When food has too much sugar • Foods that have a lot of water. • when the food has an acid taste • when you bite food, it crunches • with an unpleasantly sharp taste • to cut with or as if with a knife • Covered with or full of fat or oil • Food what makes good for your body • ...

Secondary 5 Vocab Review Crossword 2021-05-23

Secondary 5 Vocab Review Crossword crossword puzzle
Across
  1. your tongue'll hurt a lot if you eat these foods, you'll need lots of water after eat this.
  2. vegetable kept in vinegar or salty water
  3. the place that we check in the hotel
  4. a type of energy
  5. a dish that contains oatmeal or other grains boiled in water or milk
  6. That has the technology of the most recent era.
  7. what happens to a person or thing
  8. to harm or spoil something
  9. A person who bullies others online
  10. signals that use a wide range of frequencies / a way of connecting to the internet that allows you to receive information,
  11. a wire that connects the computer and the electric socket or other stuff
  12. an unusual or important occasion, happening
Down
  1. a phenomenon that is hard to be explained or solved
  2. read fast / skimming
  3. a situation or example of sth
  4. a prediction on how sth happened
  5. you cut something to smaller pieces
  6. a specific place or position
  7. to cook something using hot water
  8. food that makes you full in the stomach.
  9. cover with much oil or butter
  10. sign in the hotel or resort
  11. to keep something in its original state
  12. Presenting bad behaviors online
  13. foods that aren't spicy or don't have a strong flavor
  14. footprint data that is left behind when users have been online.
  15. the reason why sth happens

27 Clues: a type of energy • read fast / skimming • to harm or spoil something • the reason why sth happens • sign in the hotel or resort • a specific place or position • a situation or example of sth • cover with much oil or butter • Presenting bad behaviors online • a prediction on how sth happened • to cook something using hot water • what happens to a person or thing • ...

MyPlate 2021-05-17

MyPlate crossword puzzle
Across
  1. Cheddar, swiss, mozzarella, monterey jack are examples
  2. a healthy body
  3. MyPlate is a to help you eat a variety of foods
  4. Apples, oranges, and bananas fit into this food group
  5. Use the My as a guide.
  6. Chicken and turkey are examples of
  7. Pinto, kidney, black, refried – there are lots of different kinds and they can be eaten lots of different ways
  8. Lean is an excellent source of protein, iron, and zinc.
  9. are an orange vegetable.
  10. Try fat-free or low foods when you can.
  11. is a great way to get calcium for your bones.
  12. Vegetable or olive are often used for cooking and are part of a healthful diet.
Down
  1. is sweet, smooth food comes in many different flavors
  2. this makes a quick and easy "ready-to-eat" breakfast with fruit and milk.
  3. Broccoli and green beans are examples of a
  4. Fits into the grains group of MyPlate. Goes great with stir-fry.
  5. these are a great source of protein and can be mixed with cereal and dried fruit for an "on-the-go" snack.
  6. You can hard-boil, scramble, fry, or poach these, or eat them as an omelet. How do you like yours
  7. Spaghetti is a type of
  8. Use whole-grain for your sandwiches.
  9. Eat a variety of from all of the groups
  10. Salmon and trout are examples of

22 Clues: a healthy body • Use the My as a guide. • Spaghetti is a type of • are an orange vegetable. • Salmon and trout are examples of • Chicken and turkey are examples of • Use whole-grain for your sandwiches. • Eat a variety of from all of the groups • Try fat-free or low foods when you can. • Broccoli and green beans are examples of a • is a great way to get calcium for your bones. • ...

myias bad crossword for culinary (title by cory) 2021-10-01

myias bad crossword for culinary (title by cory) crossword puzzle
Across
  1. yellowing of the eyes and skin
  2. physical link between unsafe..
  3. beauty and the ______
  4. must indicate when it has to be eaten
  5. causes miscarriage to pregnant women
  6. freezing point
  7. store away from prep areas
  8. bacteria grows best between
  9. never use in place of washing hands
  10. fridge temp
  11. the temp for all stuffed foods
  12. a license for changing the regulatory
  13. simmering temp
  14. 0-220
  15. wash sink temp
  16. a severe reaction
  17. the neutral pH level
  18. hand sink
  19. foods that need time+temp for safety
  20. hair or nails in food
  21. scrape,wash,rinse,___,air-dry
Down
  1. used for testing sanitizer solution
  2. when allergens come in contact...
  3. accounts for 90% of common allergens
  4. do not take into restroom
  5. change gloves every
  6. chemical,physical,biological
  7. linked w/ groundbeef kidney failure
  8. used to measure light
  9. 14in above counter extends 7in
  10. the degree for cooking grains
  11. boiling point
  12. degree for running water for thawing food
  13. drain cleaner getting into food
  14. eggs to order
  15. doubles every 20 minutes
  16. temp for eggs for buffet
  17. food safety management system
  18. temp for ground beef
  19. harmful microorganism
  20. does not grow in food
  21. sanitizing sink temp
  22. needs a host to survive
  23. food can be eaten w/o further steps

44 Clues: 0-220 • hand sink • fridge temp • boiling point • eggs to order • freezing point • simmering temp • wash sink temp • a severe reaction • change gloves every • temp for ground beef • sanitizing sink temp • the neutral pH level • used to measure light • beauty and the ______ • harmful microorganism • does not grow in food • hair or nails in food • needs a host to survive • doubles every 20 minutes • ...

CHO 2022-11-28

CHO crossword puzzle
Across
  1. a polysaccharide that is the stored form of energy in plants
  2. one of the six essential nutrients and are a major source of energy for your body
  3. is the sum of dietary and functional fibers in a food
  4. carbohydrates that are made up of many sugar units
  5. sometimes called blood sugar because it circulates the bloodstream
  6. helps the body lower blood glucose back to normal level
  7. made up of two sugar units
  8. are isolated, nondigestable carbohydrates that have been proven to have beneficial effects on human health
  9. a characterized by a lack
  10. include the naturally occurring sugars in fruits, vegetables, and milk
  11. a measure of the speed at wich various carbohydrates are digested into glucose, absorbed, and enter the bloodstream
  12. carbohydrates composed of single sugar units
Down
  1. when food ingredients, such as fiber, are added to foods to provide health benefits beyond basic nutrition , the foods are called
  2. include starch and fiber
  3. are chemicals produced in the body and released into the bloodstream to regulate specific body processes
  4. the bodys stored form of glucose
  5. all of the mono- and dissaccharides are collectively refered to as
  6. a concentrated source of nutrient, usually in pill or liquid or powder form
  7. carbohydrates and lignins found in plants, wich cannot be digested by human enzymes are reffered to as
  8. tooth decay

20 Clues: tooth decay • include starch and fiber • a characterized by a lack • made up of two sugar units • the bodys stored form of glucose • carbohydrates composed of single sugar units • carbohydrates that are made up of many sugar units • is the sum of dietary and functional fibers in a food • helps the body lower blood glucose back to normal level • ...

nutrient crossword 2017-11-30

nutrient crossword crossword puzzle
Across
  1. another term for nicotinic acid
  2. Its stored in your body
  3. Replaces cells in your body found in eggs, fish, and red meat
  4. Good for you comes in all colours shapes and sies has no seeds
  5. Main source of energy for the body
  6. A disease you get in your thyroid at kinda makes you look like jabba the hutt
  7. Made in your liver, a waxie fat needed to make cell membranes
  8. You need it to life if your hungry you go eat ____
  9. Microscopic things found in your blood
  10. Organ in your neck
Down
  1. Normal function of the thyroid gland
  2. A class of essential fatty acids found in fish oils
  3. a substance produced by a living organism that acts as a catalyst
  4. restrict oneself to small amounts or special kinds of food in order to lose weight
  5. the chemical processes that occur within a living organism in order to maintain life.
  6. Lowers cholesterol and prevents heart attacks
  7. Helps turn protein into energy, found in animal foods
  8. a sweet crystalline substance obtained from various plants
  9. able to be dissolved in water
  10. To be motivated and active you need
  11. Foods found in the ocean
  12. As you get older and stronger your body starts to
  13. Found in fish, builds and repairs cells in your body
  14. The thing that you live in
  15. Theres alot of it in the ocean

25 Clues: Organ in your neck • Its stored in your body • Foods found in the ocean • The thing that you live in • able to be dissolved in water • Theres alot of it in the ocean • another term for nicotinic acid • Main source of energy for the body • To be motivated and active you need • Normal function of the thyroid gland • Microscopic things found in your blood • ...

health 2023-10-07

health crossword puzzle
Across
  1. needed to create cell walls, certain hormones, and vitamin D
  2. areas where it is difficult to buy affordable or high quality food
  3. made up of chemicals called amino acids
  4. a unit of heat used to measure the energy your body uses and the energy it receives from food
  5. a condition in which the bones become fragile and break easily
  6. the process by which your body takes in and uses food
  7. a high ratio of nutrients to calories
  8. an interactive guide to healthful eating and active living
  9. increase your desire for food through your senses
  10. get them from food (calcium)
  11. simple, complex, and fiber turns into glucose
  12. substances in food that your body needs to grow,to repair itself, and to supply you with energy
Down
  1. the body's immune system reacts to substances in some foods
  2. spreading of pathogens from one food to another
  3. a set of recommendations about smart eating and active living
  4. treating a substance with heat to kill or slow the growth of pathogens
  5. perform different functions in the body and consist of 2 types
  6. causes you to be ill
  7. a negative or dangerous reaction to some foods that doesn't involve the immune system
  8. moves waste through your digestive system
  9. the way your body signals you need fuel

21 Clues: causes you to be ill • get them from food (calcium) • a high ratio of nutrients to calories • made up of chemicals called amino acids • the way your body signals you need fuel • moves waste through your digestive system • simple, complex, and fiber turns into glucose • spreading of pathogens from one food to another • increase your desire for food through your senses • ...

Kitchen Equipment 9/5/23 2023-09-05

Kitchen Equipment 9/5/23 crossword puzzle
Across
  1. Used to measure ingredients
  2. Food Processors' alt. name
  3. In the 3rd sink of a 3 compartment sink
  4. Keeps chafing dishes hot
  5. Used to make salsa and milk shakes
  6. Used to cool foods on
  7. Has serrated teeth
  8. What's in the 1st sink of a 3 compartment sink
  9. Oven that used a combo of dry heat and steam
  10. Used to measure ingredients (small amount)
  11. Cuisine that includes pho and bahn mi
  12. Used for flattening doughs
  13. Chef who yells a lot
  14. What's in the 2nd sink of a 3 compartment sink
  15. Big Fridge
  16. Used to apply egg wash to pastries
  17. Italian rice dish
  18. Used to incorporate air into foods
  19. Plastic storage containers that vary in size
Down
  1. Used to work with dough and clean tables
  2. Used to dry lettuce and herbs after washing
  3. Use a knife on this
  4. Used to weigh ingredients
  5. Used to bake on
  6. Stand mixer attachment used for thick cookie dough
  7. Nonstick reusable substitute for parchment
  8. Used for zesting citrus
  9. Small knife
  10. Used to measure time
  11. Used to cut a famous food from Napoli
  12. Traditional stew from Mexico with hominy
  13. Used for cooking quick breads
  14. Used to sift flour
  15. Nickname for low reach-in fridge
  16. Stand mixer attachment used for yeast dough

35 Clues: Big Fridge • Small knife • Used to bake on • Italian rice dish • Has serrated teeth • Used to sift flour • Use a knife on this • Used to measure time • Chef who yells a lot • Used to cool foods on • Used for zesting citrus • Keeps chafing dishes hot • Used to weigh ingredients • Food Processors' alt. name • Used for flattening doughs • Used to measure ingredients • Used for cooking quick breads • ...

National Nutrition Month 2025 2025-01-17

National Nutrition Month 2025 crossword puzzle
Across
  1. Minerals in your blood and other body fluids that carry an electric charge, important for hydration and muscle function.
  2. Vitamins and minerals required by the body in small amounts.
  3. Lack of proper nutrition caused by not having enough to eat or not eating enough healthy foods.
  4. Substances that protect cells from damage caused by free radicals.
  5. Inorganic substances needed by the body for good health.
  6. Live bacteria and yeasts that are good for your digestive system.
  7. Non-digestible food ingredients that promote the growth of beneficial bacteria in the gut.
  8. A professional who specializes in diet and nutrition.
Down
  1. Nutrients required in large amounts for energy and growth, including proteins, fats, and carbohydrates
  2. The process of providing adequate fluids to the body.
  3. The process of providing or obtaining the food necessary for health and growth.
  4. Nutrient-rich foods considered to be especially beneficial for health and well-being.
  5. Nutrients that provide energy and support cell growth.
  6. Units of energy provided by food
  7. A type of carbohydrate that the body cannot digest.
  8. A diet that excludes all animal products
  9. Organic compounds essential for normal growth and nutrition.
  10. The process by which your body converts what you eat and drink into energy.
  11. The body's main source of energy.
  12. A macronutrient essential for building muscle mass.

20 Clues: Units of energy provided by food • The body's main source of energy. • A diet that excludes all animal products • A type of carbohydrate that the body cannot digest. • A macronutrient essential for building muscle mass. • The process of providing adequate fluids to the body. • A professional who specializes in diet and nutrition. • ...

Ella davis current events 2025-04-02

Ella davis current events crossword puzzle
Across
  1. How many children are malnourished in Aghanistan
  2. how many Afghans endure food insecurity(million)
  3. what's the name of the Junior scholatic
  4. (in words)in Montana what's the population of grey wolfs
  5. how many feet are the pods on the mountains
  6. where is the pods that you can sleep in and is 24 feet up on a mountain
  7. what is the nutri-score in the voluntary label ranks food on a nutrition scale
  8. number of nations that require warning labels on high-risk foods
  9. (in words) in Wisconsin what's the population of grey wolfs
  10. how long does it take to get water in Afghanistan
  11. who is riding an horse with guards all around him
Down
  1. what is the average amount of added sugar in a 12-ounce can of cola. That is nearly 10 teaspoons?
  2. (in words) in Minnesota what is the population of gray wolfs
  3. what percent is the portion of American kids and teens diets that is made up of ultra-processed foods
  4. how many people are in the back page "News in a cartoon"
  5. (in words) In Alaska what is the population of gray wolfs
  6. Who is in a hunger crisis ( what state)
  7. (in words) in Idaho what's the population of grey wolfs
  8. what month was this junior scholastic made
  9. What NASA astronaut has a footstep on the moon

20 Clues: what's the name of the Junior scholatic • Who is in a hunger crisis ( what state) • what month was this junior scholastic made • how many feet are the pods on the mountains • What NASA astronaut has a footstep on the moon • How many children are malnourished in Aghanistan • how many Afghans endure food insecurity(million) • ...

Nutrition Crossword 2025-05-04

Nutrition Crossword crossword puzzle
Across
  1. Minerals like sodium and potassium that help regulate fluid balance and nerve function.
  2. A mineral that is essential for bone and teeth health
  3. The body's primary source of energy, found in foods like bread and pasta.
  4. Compounds found in foods like berries and nuts that protect cells from damage.
  5. Nutrients required in small amounts for proper body function.
  6. A mineral found in nuts, seeds and leafy greens that supports muscle and nerve function.
  7. Essential for hydration, digestion and temperature regulation.
  8. An essential macronutrient used to build muscle and repair tissue.
  9. Essential mineral that helps maintain proper heart and muscle function.
  10. A mineral that supports the immune system and helps in wound healing.
Down
  1. A simple sugar that is the body's main source of energy.
  2. A nutrient that provides energy and helps absorb vitamins.
  3. Organic compounds that are necessary for normal growth and nutrition.
  4. A type of carbohydrate that aids in digestion and promoted gut health.
  5. Inorganic nutrients that support body processes like bone health and nerve function.
  6. Vitamin B1, found in whole grains and pork, essential for energy production.
  7. Mineral that helps carry oxygen in the blood, found in red meat and spinach.
  8. A fatty substance found in animal products, crucial for cell membranes but can cause heart issues in excess.
  9. Electrolyte mineral found in salt.
  10. A substance that provides nourishment essential for growth and health.

20 Clues: Electrolyte mineral found in salt. • A mineral that is essential for bone and teeth health • A simple sugar that is the body's main source of energy. • A nutrient that provides energy and helps absorb vitamins. • Nutrients required in small amounts for proper body function. • Essential for hydration, digestion and temperature regulation. • ...

Future of Food 2025-11-19

Future of Food crossword puzzle
Across
  1. Natural substance that helps the body work properly
  2. Flying device used in modern farming
  3. Material often used for packaging food
  4. Quick-energy nutrient found in sweet foods
  5. What the body gets from food to move and grow
  6. Energy source plants use to make food
  7. Tools and machines that make food production easier
  8. Helps the body digest food properly
  9. Place where crops are grown and animals raised
  10. Where plants grow and get nutrients
  11. Place where food and produce are sold
  12. Essential liquid for all life
  13. Plant grown for food or materials
  14. Leftover or unused food that can be reduced or recycled
  15. Main producers of food on Earth
Down
  1. The act of collecting crops from the field
  2. Nutrient needed in small amounts for health
  3. Used to cook or preserve food
  4. Nutrient that stores energy in the body
  5. The foods that a person usually eats
  6. Gas needed by living things for respiration
  7. Nutrient used to build and repair muscles
  8. Turning waste materials into something new
  9. Person who cooks food professionally
  10. The weather patterns that affect farming
  11. Small parts of plants that can grow into new plants
  12. Microorganism used to make bread rise
  13. Tiny living cells that can help or spoil food
  14. Machine that can do jobs automatically
  15. The tiny units that make up all living things

30 Clues: Used to cook or preserve food • Essential liquid for all life • Main producers of food on Earth • Plant grown for food or materials • Helps the body digest food properly • Where plants grow and get nutrients • Flying device used in modern farming • The foods that a person usually eats • Person who cooks food professionally • Energy source plants use to make food • ...

Food-Handling-Safety-Sanitation-Key-Points 2025-10-15

Food-Handling-Safety-Sanitation-Key-Points crossword puzzle
Across
  1. Clean and organized place for food and supplies
  2. Should follow instruction manuals and safety precautions
  3. Method to safely defrost frozen foods
  4. Must be checked with thermometers in fridges/freezers
  5. 5 main points include block, eliminate places, eliminate food supply, traps, fill holes
  6. Use these to control pests
  7. Personal hygiene practice to prevent contamination
  8. Process of heating and rapidly cooling to kill microbes
  9. One type of harmful microorganism causing foodborne illness
  10. Type of contamination from cleaning products
  11. Appliance to store food at freezing temperatures
  12. Adverse reactions to food
  13. Something to identify in HACCP system
  14. Activity requiring proper internal temperature
Down
  1. Necessary element for bacterial growth
  2. Should include date on prepared food
  3. Method to use older stock first
  4. Professional who helps get rid of pests
  5. A cause of foodborne illness by transferring harmful bacteria
  6. Used instead of hands to serve ice
  7. Abbreviation for "First In, First Out" stock rotation method
  8. Must be cleaned and sanitized regularly
  9. Clean with approved agents to kill bacteria
  10. Element needed by most bacteria to grow
  11. Should be boiled before re-serving leftovers
  12. Should be covered and disposed properly to avoid pests
  13. Should be worn when serving to avoid contamination
  14. Foods must be held at 140 F or above to stay safe
  15. Person who prepares food
  16. Temperature range where bacteria grow rapidly

30 Clues: Person who prepares food • Adverse reactions to food • Use these to control pests • Method to use older stock first • Used instead of hands to serve ice • Should include date on prepared food • Method to safely defrost frozen foods • Something to identify in HACCP system • Necessary element for bacterial growth • Professional who helps get rid of pests • ...

Breastfeeding 2021 2021-07-27

Breastfeeding 2021 crossword puzzle
Across
  1. Babies' weight ________ in first few days is caused by physiological diuresis of extracellular fluid.
  2. MILK Condell’s three options to supplement a baby are mom’s expressed breast milk (when available), ________ formula and
  3. Lactogenesis II is the onset of copious milk production typically occurring between day 2-4. This was typically known as “the milk coming in” and is now referred to as "the milk ________ is increasing"
  4. Per AAP guidelines it is recommended babies room in, which means the dyad is not separated for greater than ________ hour(s).
  5. According the WHO, to meet their evolving nutritional requirements, infants should receive nutritionally adequate and safe complementary foods while breastfeeding continues for up to ________ ________ of age or beyond.
  6. A mom's body begins to produce ________ during pregnancy.
  7. Per WHO, "To meet the growing needs of babies at Vmonths of age, mashed solid foods should be introduced as a complement to continued breastfeeding. Foods for the baby can be specially prepared or modified from family meals. "
Down
  1. Pain while nursing is normal (True/False)
  2. Breast size can estimate how much milk a mom can produce (true/false)
  3. ________ milk is higher in protein and anti-infective properties.
  4. When dyad is separated and mom is stable, it is recommended mother pumps within ________ hour(s) after a vaginal delivery .
  5. Babies can remove milk from the breast ________ efficiently than the pump on the first day of life, therefore the amount of pumped milk does not show how much milk baby is getting.
  6. Perceived ________ milk supply is the number one reason moms stop breastfeeding.
  7. ________ nipples are the number one reason moms stop breastfeeding in the hospital.
  8. ________ is a late feeding cue. It can be harder to nurse, as baby now first needs to be calmed therefore offer breast when early cues are demonstrated.

15 Clues: Pain while nursing is normal (True/False) • A mom's body begins to produce ________ during pregnancy. • ________ milk is higher in protein and anti-infective properties. • Breast size can estimate how much milk a mom can produce (true/false) • Perceived ________ milk supply is the number one reason moms stop breastfeeding. • ...

Breastfeeding 2021 2021-07-27

Breastfeeding 2021 crossword puzzle
Across
  1. Babies' weight ________ in first few days is caused by physiological diuresis of extracellular fluid.
  2. MILK Condell’s three options to supplement a baby are mom’s expressed breast milk (when available), ________ and formula.
  3. Lactogenesis II is the onset of copious milk production typically occurring between day 2-4. This was typically known as “the milk coming in” and is now referred to as "the milk ________ is increasing"
  4. Per AAP guidelines it is recommended babies room in, which means the dyad is not separated for greater than ________ hour(s).
  5. According the WHO, to meet their evolving nutritional requirements, infants should receive nutritionally adequate and safe complementary foods while breastfeeding continues for up to ________ ________ of age or beyond.
  6. A mom's body begins to produce ________ during pregnancy.
  7. Per WHO, "To meet the growing needs of babies at ________ months of age, mashed solid foods should be introduced as a complement to continued breastfeeding. Foods for the baby can be specially prepared or modified from family meals. "
Down
  1. Pain while nursing is normal. (True/False)
  2. Breast size can estimate how much milk a mom can produce. (true/false)
  3. ________ milk is higher in protein and anti-infective properties.
  4. When dyad is separated and mom is stable, it is recommended mother pumps within ________ hour(s) after a vaginal delivery .
  5. Babies can remove milk from the breast ________ efficiently than the pump on the first day of life, therefore the amount of pumped milk does not show how much milk baby is getting.
  6. Perceived ________ milk supply is the number one reason moms stop breastfeeding.
  7. ________ nipples are the number one reason moms stop breastfeeding in the hospital.
  8. ________ is a late feeding cue. It can be harder to nurse, as baby now first needs to be calmed therefore offer breast when early cues are demonstrated.

15 Clues: Pain while nursing is normal. (True/False) • A mom's body begins to produce ________ during pregnancy. • ________ milk is higher in protein and anti-infective properties. • Breast size can estimate how much milk a mom can produce. (true/false) • Perceived ________ milk supply is the number one reason moms stop breastfeeding. • ...

Breastfeeding 2021 2021-07-27

Breastfeeding 2021 crossword puzzle
Across
  1. When dyad is separated and mom is stable, it is recommended mother pumps within ________ hour(s) after a vaginal delivery .
  2. Condell’s three options to supplement a baby are mom’s expressed breast milk (when available), ________ and formula.
  3. Pain while nursing is normal. (True/False)
  4. ________ nipples are the number one reason moms stop breastfeeding in the hospital.
  5. According the WHO, to meet their evolving nutritional requirements, infants should receive nutritionally adequate and safe complementary foods while breastfeeding continues for up to ________ ________ of age or beyond.
  6. ________ is a late feeding cue. It can be harder to nurse, as baby now first needs to be calmed therefore offer breast when early cues are demonstrated.
  7. Lactogenesis II is the onset of copious milk production typically occurring between day 2-4. This was typically known as “the milk coming in” and is now referred to as "the milk ________ is increasing"
Down
  1. ________ milk is higher in protein and anti-infective properties.
  2. Babies' weight ________ in first few days is caused by physiological diuresis of extracellular fluid.
  3. A mom's body begins to produce ________ during pregnancy.
  4. Babies can remove milk from the breast ________ efficiently than the pump on the first day of life, therefore the amount of pumped milk does not show how much milk baby is getting.
  5. Breast size can estimate how much milk a mom can produce. (true/false)
  6. Perceived ________ milk supply is the number one reason moms stop breastfeeding.
  7. Per AAP guidelines it is recommended babies room in, which means the dyad is not separated for greater than ________ hour(s).
  8. Per WHO, "To meet the growing needs of babies at ________ months of age, mashed solid foods should be introduced as a complement to continued breastfeeding. Foods for the baby can be specially prepared or modified from family meals. "

15 Clues: Pain while nursing is normal. (True/False) • A mom's body begins to produce ________ during pregnancy. • ________ milk is higher in protein and anti-infective properties. • Breast size can estimate how much milk a mom can produce. (true/false) • Perceived ________ milk supply is the number one reason moms stop breastfeeding. • ...

Breastfeeding 2021 2021-07-28

Breastfeeding 2021 crossword puzzle
Across
  1. ________ is a late feeding cue. It can be harder to nurse, as baby now first needs to be calmed therefore offer breast when early cues are demonstrated.
  2. A mom's body begins to produce ________ during pregnancy.
  3. According the WHO, to meet their evolving nutritional requirements, infants should receive nutritionally adequate and safe complementary foods while breastfeeding continues for up to ________ ________ of age or beyond.
  4. Breast size can estimate how much milk a mom can produce. (true/false)
  5. Lactogenesis II is the onset of copious milk production typically occurring between day 2-4. This was typically known as “the milk coming in” and is now referred to as "the milk ________ is increasing"
Down
  1. Condell’s three options to supplement a baby are mom’s expressed breast milk (when available), ________ ________ and formula.
  2. Babies can remove milk from the breast ________ efficiently than the pump on the first day of life, therefore the amount of pumped milk does not show how much milk baby is getting.
  3. Babies' weight ________ in first few days is caused by physiological diuresis of extracellular fluid.
  4. ________ milk is higher in protein and anti-infective properties.
  5. Perceived ________ milk supply is the number one reason moms stop breastfeeding.
  6. ________ nipples are the number one reason moms stop breastfeeding in the hospital.
  7. When a dyad is separated and mom is stable, it is recommended mother pumps within ________ hour(s) after a vaginal delivery .
  8. Pain while nursing is normal. (true/false)
  9. Per WHO, "To meet the growing needs of babies at ________ months of age, mashed solid foods should be introduced as a complement to continued breastfeeding. Foods for the baby can be specially prepared or modified from family meals. "
  10. Per AAP guidelines it is recommended babies room in, which means the dyad is not separated for greater than ________ hour(s).

15 Clues: Pain while nursing is normal. (true/false) • A mom's body begins to produce ________ during pregnancy. • ________ milk is higher in protein and anti-infective properties. • Breast size can estimate how much milk a mom can produce. (true/false) • Perceived ________ milk supply is the number one reason moms stop breastfeeding. • ...

Food Preservation 2016-04-25

Food Preservation crossword puzzle
Across
  1. used for meat and food
  2. act as drying agent
  3. dehydration foods
Down
  1. process of heating the product
  2. chilling foods

5 Clues: chilling foods • dehydration foods • act as drying agent • used for meat and food • process of heating the product

national food and flower 2023-08-25

national food and flower crossword puzzle
Across
  1. lotus from
  2. foods that are often found in Japan
  3. sri lanka flower
  4. national food from italy
  5. south korea flower
Down
  1. malay food
  2. best food in thailand
  3. minang food
  4. the most flower from netherland
  5. flower from china

10 Clues: malay food • lotus from • minang food • sri lanka flower • flower from china • south korea flower • best food in thailand • national food from italy • the most flower from netherland • foods that are often found in Japan

UNIT 14 2021-12-07

UNIT 14 crossword puzzle
Across
  1. nice to others
  2. garbage
  3. bad, rude
  4. outside when it rains
  5. the opposite of wet
Down
  1. when it is not clean
  2. where you put foods and drinks
  3. he ... hungry.
  4. a way to register moments
  5. they ... happy

10 Clues: garbage • bad, rude • nice to others • he ... hungry. • they ... happy • the opposite of wet • when it is not clean • outside when it rains • a way to register moments • where you put foods and drinks

Interview 2025-01-23

Interview crossword puzzle
Across
  1. Her age?
  2. Does she like video games?
  3. Where she lives?
  4. Favorite foods?
  5. Did she have glasses?
Down
  1. What was she holding?
  2. Her name?
  3. Her favorite thing about San Miguel?
  4. Favorite season?
  5. What is her room like?

10 Clues: Her age? • Her name? • Favorite foods? • Favorite season? • Where she lives? • What was she holding? • Did she have glasses? • What is her room like? • Does she like video games? • Her favorite thing about San Miguel?

Cooking 2022-02-04

Cooking crossword puzzle
Across
  1. Often antibiotics containing cheese
  2. Dough massage
  3. Cooking with evaporating water
  4. Cook whith hot oil
  5. Flavor enhancer
Down
  1. Cooking with 100 degree water
  2. Not eating animalbased foods
  3. Mozzarella like
  4. Loved by rabitts
  5. White liquid cats love

10 Clues: Dough massage • Mozzarella like • Flavor enhancer • Loved by rabitts • Cook whith hot oil • White liquid cats love • Not eating animalbased foods • Cooking with 100 degree water • Cooking with evaporating water • Often antibiotics containing cheese

Crohn's Disease 2021-12-14

Crohn's Disease crossword puzzle
Across
  1. Small intestine, Colon
  2. Rich foods that you can digest easily
  3. Loss of
  4. Genetics, Environmental, Immunologic
  5. Affects the lining of the digestive tract
  6. Intestine
  7. Fever, weight loss, bloody stools, diarrhea
Down
  1. Metronidazole, Ciprofloxacin, Rifaximin
  2. movements Frequent
  3. Abdominal

10 Clues: Loss of • Abdominal • Intestine • movements Frequent • Small intestine, Colon • Genetics, Environmental, Immunologic • Rich foods that you can digest easily • Metronidazole, Ciprofloxacin, Rifaximin • Affects the lining of the digestive tract • Fever, weight loss, bloody stools, diarrhea

the great Ella crossword 2015-11-12

the great Ella crossword crossword puzzle
Across
  1. Ellas eye colour
  2. One word to describe ella
  3. Ellas favourite colour
  4. Favourite subject
  5. One of ellas favourite foods
  6. Ellas favourite instrument
Down
  1. One of ellas favourite hobbie
  2. Ellas favourite band
  3. Ellas age
  4. Ellas best friend

10 Clues: Ellas age • Ellas eye colour • Favourite subject • Ellas best friend • Ellas favourite band • Ellas favourite colour • One word to describe ella • Ellas favourite instrument • One of ellas favourite foods • One of ellas favourite hobbie

All about me 2023-09-11

All about me crossword puzzle
Across
  1. My Birth Month
  2. My Favorite Class
  3. Something That Fascinates Me
  4. My Age
  5. One Of My Favorite Foods
Down
  1. Where I Was Born
  2. Something I Dislike
  3. My Favorite Color
  4. My Favorite Animal
  5. My Cat's name

10 Clues: My Age • My Cat's name • My Birth Month • Where I Was Born • My Favorite Class • My Favorite Color • My Favorite Animal • Something I Dislike • One Of My Favorite Foods • Something That Fascinates Me

How Well Do You Know Me? :) 2025-08-16

How Well Do You Know Me? :) crossword puzzle
Across
  1. One Of My Favorite Foods
  2. My Zodiac Sign
  3. My Favorite Show
  4. My Favorite Season
Down
  1. My Favorite Song
  2. My Birthday Month
  3. My Dogs Name
  4. My Favorite Color
  5. My Eye Color
  6. One Of My Biggest Fears

10 Clues: My Dogs Name • My Eye Color • My Zodiac Sign • My Favorite Song • My Favorite Show • My Birthday Month • My Favorite Color • My Favorite Season • One Of My Biggest Fears • One Of My Favorite Foods

Carbs, Fiber, and Whole Grain 2021-02-24

Carbs, Fiber, and Whole Grain crossword puzzle
Across
  1. To avoid side effects such as abdominal cramps, intestinal gas, bloating, or diarrhea, you should ___ increase the fiber in your diet.
  2. A handful of these can make a healthy, high-fiber snack.
  3. High fiber foods, such as fruits and veggies, tend to be low in ___.
  4. Generally, higher fiber is found in foods that are more natural and ___.
  5. another name for fiber
  6. Eating this part (the outside) of of an apple can increase fiber intake.
Down
  1. Soluble fiber controls blood sugar and reduces ___.
  2. Fiber remains ___ as it passed through the body.
  3. A diet high in fiber will move ___ through the system faster with less of it being absorbed.
  4. Fiber ___ come in a variety of forms, including powders you dissolve in water or add to food, chewable tablets, and wafers.
  5. a type of fiber that does not dissolve in water
  6. Research suggests Americans eat only ___ of the fiber we need.

12 Clues: another name for fiber • a type of fiber that does not dissolve in water • Fiber remains ___ as it passed through the body. • Soluble fiber controls blood sugar and reduces ___. • A handful of these can make a healthy, high-fiber snack. • Research suggests Americans eat only ___ of the fiber we need. • ...

Nutritional Terminology crossword puzzle 2016-06-03

Nutritional Terminology crossword puzzle crossword puzzle
Across
  1. Protein builds, maintains and replaces the tissues in your body
  2. a natural oily or greasy substance occurring in animal bodies
  3. Makes something more meaningful, substantial, or rewarding
  4. a substance such as vitamin C or E that removes potentially damaging oxidizing agents in a living organism
  5. Food Guide A guideline to healthy eating in Canada
  6. essential to the functioning of the human body and are obtained from foods
Down
  1. allergy An immune system reaction that occurs soon after eating a certain food
  2. A vitamin is an organic compound and a vital nutrient that an organism requires in limited amounts
  3. a person who does not eat meat, and sometimes other animal products, especially for moral, religious, or health reasons.
  4. A substance that provides nourishment essential for growth and the maintenance of life
  5. any of a large group of organic compounds occurring in foods and living tissues
  6. A colorless, transparent, odorless, tasteless liquid

12 Clues: Food Guide A guideline to healthy eating in Canada • A colorless, transparent, odorless, tasteless liquid • Makes something more meaningful, substantial, or rewarding • a natural oily or greasy substance occurring in animal bodies • Protein builds, maintains and replaces the tissues in your body • ...

Eating healthy on a low budget 2023-06-18

Eating healthy on a low budget crossword puzzle
Across
  1. A nutrient found in bread, pasta, rice, and other foods that provides energy for the body.
  2. Something that is reasonably priced and within one's budget.
  3. Substances in food that provide nourishment for the body to function properly.
  4. A product or service that provides good value for its price.
  5. Essential nutrients that the body needs in small amounts to function properly.
  6. Food produced without synthetic chemicals or pesticides.
Down
  1. Essential nutrients that the body needs in small amounts to maintain proper bodily functions.
  2. A type of carbohydrate found in fruits, vegetables, and whole grains that aids digestion and promotes bowel regularity.
  3. Products made from milk, such as cheese, yogurt, and butter.
  4. A nutrient found in meat, fish, beans, and other foods that helps build and repair tissues in the body.
  5. A plan for managing one's income and expenses.
  6. The remaining food from a meal that can be eaten later.

12 Clues: A plan for managing one's income and expenses. • The remaining food from a meal that can be eaten later. • Food produced without synthetic chemicals or pesticides. • Products made from milk, such as cheese, yogurt, and butter. • Something that is reasonably priced and within one's budget. • A product or service that provides good value for its price. • ...

HeidiOprotein 2017-01-23

HeidiOprotein crossword puzzle
Across
  1. Stimulates muscles in digestive tract to help food through the body
  2. Our body breaks this down first
  3. How many amino acids are essential for good health?
  4. The different structure types of carbs
  5. Amino acids that the body needs but cannot provide; obtained from foods
  6. Simple carbohydrates chemically formed from plants; made of carbon, hydrogen, and oxygen
  7. Outerskin of grain
  8. Formed when plants combine simple glucose units into more complicated chemical structures
  9. Plant proteins that lack at least one essential amino acids
  10. Chemical structures that make up fats
  11. Simple, hard seed
Down
  1. Carbohydrates with complicated structures; starches
  2. What is the main function of proteins?
  3. Embryo of grain
  4. Complicated chemical arrangements that plants form by combining single glucose units to build starch
  5. How often do you need protein?
  6. How many amino acids are non-essential for good health?
  7. Sugars with single unit chemical structure
  8. Sugars extracted from plants and used to sweeten foods
  9. Sugars formed from simple one and two unit structures
  10. Fat like substances in all body cells; needed for many essential body processes
  11. Formed when two monosaccharides combine chemically
  12. How many different types of amino acids are there?
  13. Chemical building blocks of proteins that link together in many arrangements
  14. Vitamins the factory puts back were naturally found in food

25 Clues: Embryo of grain • Simple, hard seed • Outerskin of grain • How often do you need protein? • Our body breaks this down first • Chemical structures that make up fats • What is the main function of proteins? • The different structure types of carbs • Sugars with single unit chemical structure • Formed when two monosaccharides combine chemically • ...

JRussell Protein 2017-01-23

JRussell Protein crossword puzzle
Across
  1. Fats produced when oils are turned into solids in food production.
  2. Amino acids that the boy needs but cannot provide.
  3. Green pigment in plants.
  4. Fatty acids in fish oil.
  5. Unsaturated fatty acids with one hydrogen unit missing.
  6. Cells that store fat from foods and grow larger as they store additional fat.
  7. Chemical building blocks of proteins that link together in many arrangements.
  8. Lipoprotein that takes cholesterol from liver to where needed in the body.
  9. Fatty acid that contains all the hydrogen it can chemically hold.
  10. Simple carbs chemically formed from plants.
  11. Lipoprotein that picks up up cholesterol and takes it back to the liver for excretion.
  12. Carbs with complicated structures.
  13. Chemical process that turns vegetable oil into solids.
  14. Chemical packages that transport fatty acids through the bloodstream.
  15. Chemical structures that make up fats.
Down
  1. Nutrients that is a persons main source of energy.
  2. Type of lipid, commonly called fats.
  3. Sugars extracted from plants and used to sweeten foods.
  4. Chemical process by which plants make carbs.
  5. Protein with globular shape.
  6. Unsaturated fatty acid with two or more hydrogen units missing.
  7. Sugars with single unit chemical structure.
  8. Plant proteins that lack at least one essential amino acid.
  9. Proteins that contain all essential amino acids.
  10. Formed when plants combine single glucose units in more complicated chemical structures.
  11. Fat like substance in all body cells

26 Clues: Green pigment in plants. • Fatty acids in fish oil. • Protein with globular shape. • Carbs with complicated structures. • Type of lipid, commonly called fats. • Fat like substance in all body cells • Chemical structures that make up fats. • Sugars with single unit chemical structure. • Simple carbs chemically formed from plants. • Chemical process by which plants make carbs. • ...

Brittain- Kitchen Safety Crossword 2018-03-07

Brittain- Kitchen Safety Crossword crossword puzzle
Across
  1. What food poisoning microorganism is serious for pregnant woman?
  2. What’s the best method to dry dishes?
  3. Don’t put this in the sink filled with hot, soapy water.
  4. What colour is the cutting board for fruits and vegetables usually?
  5. bacteria from one item transferred to another.
  6. What food poisoning microorganism can come from raw milk?
  7. What fight back method includes using different cutting boards?
  8. ---- to the sky
  9. The soapy water should be --- in the sink.
  10. Staphylococcus creates what that causes vomiting shortly after being ingested?
  11. What grows on dishes if they haven’t been properly cleaned?
  12. You are more likely to cut yourself with a ---- knife.
  13. When cutting with a knife keep your fingers away from this
  14. When using electrical appliances, make sure your hands are.
Down
  1. What colour is the cutting board for raw meat usually?
  2. What’s the abbreviation to treat Anaphylaxis?
  3. the tool that is used to sharpen knives.
  4. How long are you supposed to lather your hands for?
  5. What is the most common food borne illness?
  6. How long can foods stay in the danger zone?
  7. What food poisoning microorganism comes from improperly prepared home canned foods?
  8. What’s the first step of washing your hands?
  9. When unplugging electrical appliances don’t pull it out by this.
  10. ------ to the thigh
  11. When sharpening a knife, it should be facing ---- from you.

25 Clues: ---- to the sky • ------ to the thigh • What’s the best method to dry dishes? • the tool that is used to sharpen knives. • The soapy water should be --- in the sink. • What is the most common food borne illness? • How long can foods stay in the danger zone? • What’s the first step of washing your hands? • What’s the abbreviation to treat Anaphylaxis? • ...

Health Review 2022-02-11

Health Review crossword puzzle
Across
  1. french fries salad or vegetables area examples of these
  2. potential negative effect of eaching large portion sizes
  3. a healthier way to prepare foods like chicken
  4. the proper name for pink eye
  5. medical doctor specializing in eye care and can perform surgery to correct eye problems
  6. far sightedness caused by shorter than normal eye balls
  7. a condition when the eyes become clouded
  8. nearsightedness caused by longer than normal eye balls
  9. one of the tips we discussed to reduce portion sizes
  10. an addictive chemical in both cigarettes and vapes
Down
  1. the size or amount of food eaten at each meal
  2. a condition caused by not having perfectly round corneas
  3. a guide to help people know how many calories and nutrients are in a certain amount of food
  4. this is a serving size about a cup and is the recommended size for rice or pasta
  5. should have several glasses of this every day
  6. one of the potential side effects of quiting vaping
  7. one of the potential negative side effects of vaping
  8. eye specialist that is not a medical doctor and cannot perform surgery to correct eye problems
  9. a less healthy way to prepare foods like chicken in hot oil
  10. a serving size of meat should be about this size
  11. Inhaling vapor caused by heating liquid
  12. attempting to have food from all of the food groups

22 Clues: the proper name for pink eye • Inhaling vapor caused by heating liquid • a condition when the eyes become clouded • the size or amount of food eaten at each meal • should have several glasses of this every day • a healthier way to prepare foods like chicken • a serving size of meat should be about this size • an addictive chemical in both cigarettes and vapes • ...

Nutrition 2022-10-07

Nutrition crossword puzzle
Across
  1. combines with molecules to circulate in the blood and needed to make vitamin D, cell membranes, and certain hormones
  2. The last symptom is being thirsty
  3. They help build and repair tissues. are needed for enzyme activity.
  4. can build up in the arteries and cause a blockage
  5. An electrolyte; builds muscle
  6. ARE NOT stored in the body, are found in many fruits and veggies.
  7. third to be burned
  8. cooking oil
  9. rate at which your body burns calories
  10. is an abnormal response to a food that is triggered by the body’s immune system
  11. controls your metabolism
  12. substance in food that your body processes to enable it to function
  13. keys in making our immune system stronger
  14. second to be burned
Down
  1. can be caused by eating foods or ingredients that irritate the intestine.
  2. how we measure how much energy a food has
  3. carbs are considered whole grains, food in its natural form
  4. They dissolve in fat.
  5. is the GOOD cholesterol. Our body produces it.
  6. butter
  7. is the BAD cholesterol. It comes from fatty foods
  8. keeps intestines healthy
  9. first to be burned
  10. It helps the body build new cells and repair existing ones.
  11. can lead to osteoporosis
  12. used for every body function!
  13. Helps transport oxygen throughout the body; in hemoglobin; deficiency leads to anemia
  14. Maintains strong bones and
  15. carbs refined grains

29 Clues: butter • cooking oil • third to be burned • first to be burned • second to be burned • carbs refined grains • They dissolve in fat. • keeps intestines healthy • can lead to osteoporosis • controls your metabolism • Maintains strong bones and • An electrolyte; builds muscle • used for every body function! • The last symptom is being thirsty • rate at which your body burns calories • ...

Nutrient Exam Review 2022-10-24

Nutrient Exam Review crossword puzzle
Across
  1. the energy needed to raise the temperature of 1 gram of water through
  2. a waxy substance found in your blood
  3. having added nutrients.
  4. considered beneficial fats because they can improve blood cholesterol levels
  5. if a food does not contain nutrients or if the calories from sugar and fats outweigh the nutrients found in the food
  6. found throughout the body—in muscle, bone, skin, hair, and virtually every other body part or tissue
  7. the process by which the body changes food and drink into energy
  8. sugars and syrups that are added to foods or beverages
  9. type of carbohydrate that the body can't digest
  10. substance that provides nourishment essential for growth and life
  11. elements in food to help our bodies develop and function
  12. Fruits, Vegetables, Grains, Protein Foods, and Dairy
Down
  1. everyday food that you eat, dairy, fruits, grains, vegetables, protein.
  2. broken down quickly by the body to be used as energy
  3. made up of sugar molecules that are strung together in long, complex chains
  4. the process of adding micronutrients to food.
  5. carbohydrate, protein, fat, vitamins, minerals and water
  6. inorganic, transparent, tasteless, odorless, and nearly colorless chemical
  7. a chemical element also known as salt
  8. considered the worst type of fat to eat
  9. organic substances that are generally classified as either fat soluble or water soluble

21 Clues: having added nutrients. • a waxy substance found in your blood • a chemical element also known as salt • considered the worst type of fat to eat • the process of adding micronutrients to food. • type of carbohydrate that the body can't digest • broken down quickly by the body to be used as energy • Fruits, Vegetables, Grains, Protein Foods, and Dairy • ...

Nutrient Review 2022-10-24

Nutrient Review crossword puzzle
Across
  1. The body depends on this for practically every process necessary for life.
  2. What is fat that is created through a process called hydrogenation?
  3. This helps make Vitamin D.
  4. Adding nutrients to foods that might not have had them in the first place.
  5. WHat is a guide developed by the USDA for healthful eating?
  6. What is the chemical process by which the body breaks down substances and gets energy?
  7. This helps maintain the right balance of fluids in the body.
  8. What are substances in food that help the body function?
  9. What helps regulate many of the chemical processes in the body?
  10. What are excellent sources of fuel for the body called?
  11. What are sugars that are absorbed quickly?
  12. What are Candy and Soda examples of?
  13. What cannot be digested but helps clean the intestines?
  14. What regulates body temperature and dissolves Vitamins, Minerals, Amino Acids, and other nutrients?
  15. What provides energy as well as helps build, maintain, and repair body tissues?
Down
  1. What is fat that is liquid at room temperature called?
  2. What do we measure energy in food through?
  3. There are five of these.
  4. What are sugars that are added during the processing of foods?
  5. What is substance that must be obtained from the diet because the body doesn't sufficiently make it?
  6. What is a food that has nutrients added back that were lost during processing?

21 Clues: There are five of these. • This helps make Vitamin D. • What are Candy and Soda examples of? • What do we measure energy in food through? • What are sugars that are absorbed quickly? • What is fat that is liquid at room temperature called? • What are excellent sources of fuel for the body called? • What cannot be digested but helps clean the intestines? • ...

Nutrient's Mickey Mouse Clubhouse 2022-10-25

Nutrient's Mickey Mouse Clubhouse crossword puzzle
Across
  1. What is it called when greatly-needed nutrients are added to foods that didn't need them in the first place?
  2. What is it called when nutrients are added back that were lost during processing?
  3. What fats are formed from hydrogenation?
  4. What ingredient is found in baked goods, desserts, salad dressings, sauces, spreads, sugar-sweetened beverages, and sweets?
  5. What does the body need 17 daily of?
  6. What helps transmit nerve impulses?
  7. What are the substances found in food that keep your body functioning?
  8. What regulates your body temperature?
  9. What helps regulate the many chemical processes in the body?
  10. What is made up of amino acids?
  11. What are starches that are absorbed slowly?
  12. What can clog your heart if too much is consumed?
  13. What is the chemical process that breaks down substances for energy?
  14. What is the guide that was developed by the USDA for healthful eating?
Down
  1. What are sugars that are absorbed quickly?
  2. How do we measure energy in food?
  3. What fats are usually liquid at room temperature?
  4. What does your body need 6 categories of or it will die?
  5. What is a starch that the body cannot digest?
  6. What is a food that is high in calories yet lacks other nutrients?
  7. When foods are separated and categorized what are they called?

21 Clues: What is made up of amino acids? • How do we measure energy in food? • What helps transmit nerve impulses? • What does the body need 17 daily of? • What regulates your body temperature? • What fats are formed from hydrogenation? • What are sugars that are absorbed quickly? • What are starches that are absorbed slowly? • What is a starch that the body cannot digest? • ...

COMMON METHODS OF MEAT PROCESSING 2023-12-05

COMMON METHODS OF MEAT PROCESSING crossword puzzle
Across
  1. Food additive used to help stabilize mixtures, like oil and vinegar.
  2. Common preservative used in cured meat products including bacon.
  3. Method of dehydration using salt to withdraw moisture from meat.
  4. Drying at a room temperature of 110 to 120 degrees Fahrenheit.
  5. Often used as a natural emulsifier in bakery and confectionery products.
  6. Exposure of meat to wood smoke for preservation and flavor.
  7. Substance added to foods to thicken or improve texture.
  8. Application of salt, sugar, and preservatives to extend shelf life.
  9. Exposure of meat to a temperature range of 0 to 32 degrees Fahrenheit.
  10. Substance counteracting the astringent quality of salt in curing.
Down
  1. Synthetic food emulsifier used in ice creams.
  2. Transfer of extremely large energy to affect rapid biological and chemical changes exposing food to bursts of gamma rays, X-rays or electron beams..
  3. Used as a gelling agent or emulsifier in desserts and derived from red algae.
  4. Color fixation agents responsible for the proper color in cured meat products.
  5. Hermetic sealing of foods in cans and jars.
  6. Removal of moisture from meat
  7. Natural emulsifier found in apples and used in jams and jellies.
  8. Process of removing moisture content into ice and gas without passing the liquid state.
  9. USDA-approved ingredients in meat and poultry products that add texture.
  10. Added for flavor and has antiseptic value, aids in prolonging shelf-life.

20 Clues: Removal of moisture from meat • Hermetic sealing of foods in cans and jars. • Synthetic food emulsifier used in ice creams. • Substance added to foods to thicken or improve texture. • Exposure of meat to wood smoke for preservation and flavor. • Drying at a room temperature of 110 to 120 degrees Fahrenheit. • ...

MyPlate 2023-11-21

MyPlate crossword puzzle
Across
  1. Try fat-free or low ___________ foods when you can.
  2. This makes a quick and easy "ready-to-eat" breakfast with fruit and milk.
  3. Broccoli and green beans are examples of a _____________.
  4. An orange vegetable.
  5. MyPlate is a _____________ to help you eat a variety of foods for a healthy body.
  6. Lean __________ is an excellent source of protein, iron, and zinc.
  7. Salmon and trout are examples of _____________.
  8. This sweet, smooth food comes in many different flavors and is a great way to get calcium for your bones.
  9. Pinto, kidney, black, refried - there are lots of different kinds and they can be eaten lots of different ways.
  10. Apples, oranges, and bananas fit into this food group.
  11. Vegetable or olive __________ are often used for cooking and are part of a healthful diet.
Down
  1. Use the My_____________ as a guide.
  2. Cheddar, swiss, mozzarella, monterey jack are examples of.
  3. These are a great source of protein and can be mixed with cereal and dried fruit for an "on-the-go" snack.
  4. Fits into the grains group of MyPlate. Goes great with a stir-fry.
  5. Use whole-grain _____________ for your sandwiches.
  6. Chicken and turkey are examples of ______________.
  7. You can hard boil, scramble, fry, or poach these, or eat them as an omelet.
  8. Spaghetti is a type of _________.
  9. Eat a variety of _____________ from all of the groups.

20 Clues: An orange vegetable. • Spaghetti is a type of _________. • Use the My_____________ as a guide. • Salmon and trout are examples of _____________. • Use whole-grain _____________ for your sandwiches. • Chicken and turkey are examples of ______________. • Try fat-free or low ___________ foods when you can. • Apples, oranges, and bananas fit into this food group. • ...

Nutrient Exam Crossword 2023-10-03

Nutrient Exam Crossword crossword puzzle
Across
  1. build materials for our bones and regulate the bodies nerve balance
  2. a mineral found in many foods , called salt
  3. deliberately increasing the contents of one of the micro nutrients in food
  4. a type of body carbohydrate the body cannot digest
  5. nutrients needed in order to maintain life such as water, and carbohydrates
  6. carbs found in natural foods like milk,and fruits
  7. essential liquid to sustain our normal life
  8. fruits , vegetables ,grains ,proteins and dairy
  9. chemical blocks that build and cause amino acids
Down
  1. sugars and syrups to add to food when they're processed
  2. chemical compounds in food that are used for body function and health
  3. essential for normal growth but cannot be synthisized by the body
  4. made up of sugar molecules that are strung together in long, complex chains.
  5. when liquids oils are turned into solid fats
  6. a waxy substance found on all cells in the body needed to make hormones
  7. adding micro nutrients back to a food product after they've been lost
  8. when a food doesn't contain nutrients so the sugar and carbs over power the nutritional value
  9. how fast the body can process and digest food to eventually go through the execratory system
  10. a unit of energy used to give people energy through their food and drinks
  11. benificial fats help the body with things like lowering cholestoral levels

20 Clues: a mineral found in many foods , called salt • essential liquid to sustain our normal life • when liquids oils are turned into solid fats • fruits , vegetables ,grains ,proteins and dairy • chemical blocks that build and cause amino acids • carbs found in natural foods like milk,and fruits • a type of body carbohydrate the body cannot digest • ...

Kitchen Safety 2020-03-09

Kitchen Safety crossword puzzle
Across
  1. Free from dirt,pollution or contamination
  2. Microscopic Living Organisms
  3. measure of how hot or cold something is
  4. transfer of bacteria from one substance to another
  5. anything where food is either wholly or partially packed or contained
  6. the application of a cleaning product to destroy bacteria and pathogens.
  7. A appliance to sharpen you knife
  8. a insect that is dangerous to crops,foods and livestock
  9. when someone reacts to a substance that is usually harmless to most people (ie peanuts)
  10. Where to store your knives
  11. a practice or activity to keep things clean and healthy such as washing your hands.
  12. blank is what people and animals need to survive
Down
  1. a substance to destroy pest
  2. practice of keeping your kitchen accident free
  3. is a result of consuming spoiled or contaminated food
  4. Foods that don't require prior preparation before consuming (chocolate bars)
  5. Wrapping of a container that will not transfer nontoxic or toxic substance into food and is approved by the CFIA
  6. handling,storage and preparation of food to avoid food borne illnesses
  7. an orginism that lives in or on an organism called its host and lives by deriving its host of its nutrients
  8. something impure or unsuitable by something unclean
  9. temperature zone where food-borne bacteria rapidly grows
  10. Any substance that may be used as food

22 Clues: Where to store your knives • a substance to destroy pest • Microscopic Living Organisms • A appliance to sharpen you knife • Any substance that may be used as food • measure of how hot or cold something is • Free from dirt,pollution or contamination • practice of keeping your kitchen accident free • blank is what people and animals need to survive • ...

Food 2020-12-01

Food crossword puzzle
Across
  1. To remove excess of liquid from after washing or cooking it.
  2. Food what makes good for your body
  3. o cook by exposing to dry heat as in an oven or before a fire
  4. to cut with or as if with a knife
  5. Foods that are not good for your health, but most of the time they are tasty
  6. o cook food by putting it in water at high temperatures
  7. food difficult to break into small pieces.
  8. When food has too much sugar
  9. to make something become liquid through heating.
  10. when you bite food, it crunches
  11. with an unpleasantly sharp taste
  12. to broil, fry or toast
Down
  1. Foods that have a lot of water.
  2. to extract a liquid or soft substance from something by compressing it firmly.
  3. to divide into smaller parts by rubbing on a serrated surface .
  4. Covered with or full of fat or oil
  5. when the food has an acid taste
  6. containing strong flavours from spices
  7. taht you don't like or that is extremely unpleasant or unacceptable
  8. having a high temperature
  9. A meal that needs little preparation
  10. food that takes a long time to digest.
  11. to combine or put all the ingredients
  12. when food has too much salt
  13. It is often described as a rather bland staple food.

25 Clues: to broil, fry or toast • having a high temperature • when food has too much salt • When food has too much sugar • Foods that have a lot of water. • when the food has an acid taste • when you bite food, it crunches • with an unpleasantly sharp taste • to cut with or as if with a knife • Covered with or full of fat or oil • Food what makes good for your body • ...

Vitamins and Minerals 2024-05-08

Vitamins and Minerals crossword puzzle
Across
  1. A vitamin that helps the body absorb iron; a deficiency can cause scurvy.
  2. A deficiency of this vitamin can cause Beriberi.
  3. Vitamin B12 deficiency can cause this type of anemia.
  4. Vitamin that is part of the B vitamin group; can help with healthy hair, skin, and nails.
  5. A component of hemoglobin in red blood cells
  6. Essential in early pregnancy to prevent neural tube defects.
  7. Vitamin K helps to ___ your blood.
  8. This mineral helps to maintain fluid balance and is found in abundance in processed foods.
  9. This mineral was added to salt in the 1920's, so deficiencies in the U.S. are rare.
  10. Helps the body regulate muscle and nerve function.
Down
  1. Synthesized by the sun; works with calcium to build strong bones.
  2. This electrolyte plays a key role in maintaining a normal heartbeat.
  3. Added to toothpaste and many municipal water supplies to help strengthen bones and teeth.
  4. This mineral works with phosphorus to help strengthen bones and teeth.
  5. Vitamin A helps with this, especially at night.
  6. Another name for Vitamin B12, which helps the body produce red blood cells and DNA.
  7. Sodium, potassium, and chloride are a group of minerals called this.
  8. Vitamins A, D, E, and K are ____ soluble.
  9. B vitamins like thiamine, riboflavin, and niacin help your body create this from foods.
  10. A mineral that is a component of stomach acid.

20 Clues: Vitamin K helps to ___ your blood. • Vitamins A, D, E, and K are ____ soluble. • A component of hemoglobin in red blood cells • A mineral that is a component of stomach acid. • Vitamin A helps with this, especially at night. • A deficiency of this vitamin can cause Beriberi. • Helps the body regulate muscle and nerve function. • ...

Kitchen Utensils 2024-03-05

Kitchen Utensils crossword puzzle
Across
  1. Tool to remove the outer layer of fruits and vegetable
  2. Scissor-like utensil used to pick up and handle all kinds of food items
  3. bowl with holes used to drain items like pasta and vegetables
  4. a deep cooking pan, typically round, made of metal, and with one long handle and a lid.
  5. pan used for general sauteing and frying; sloping sides allow the cook to flip and toss items.
  6. measuring cups to measure dry ingredients such as flour or sugar
  7. sheet Flat sheet made of metal; Used for baking cookies
  8. to shred food into small pieces
  9. measuring cups Glass or plastic used for measuring wet ingredients ex- milk , vegetable oil
  10. knife larger sharp utensil is used for chopping or mincing
  11. spoon used to remove foods from a liquid
Down
  1. spoons to measure small amounts of ingredients
  2. turner used to turn pancakes or burgers
  3. electric piece of cooking equipment used for fine chopping, grinding and liquifying ingredints
  4. masher used to mash foods such as potatoes
  5. For folding ingredients and scraping the mixing bowl.
  6. A small handheld tool used to zest the peel of citrus fruit.
  7. bowl A bowl to add ingredients to and mix
  8. a wired handled utensil used to stir liquids quickly
  9. processor Machine for chopping, dicing, mixing pastry dough, mixing some cookie dough's, and pureeing fruit.

20 Clues: to shred food into small pieces • turner used to turn pancakes or burgers • spoon used to remove foods from a liquid • bowl A bowl to add ingredients to and mix • masher used to mash foods such as potatoes • spoons to measure small amounts of ingredients • a wired handled utensil used to stir liquids quickly • For folding ingredients and scraping the mixing bowl. • ...

CROSSWORD IDENTIFICATION 2024-09-13

CROSSWORD IDENTIFICATION crossword puzzle
Across
  1. Entry level cook
  2. section that handles the preparation of bread, pastries, cakes and baked desserts
  3. A system in Food Safety Management that provides identification and assessment of the hazards and risks associated with a food preparation.
  4. A large, deep, straight-sided pot for preparing stocks and simmering large quantities of liquids.
  5. Prepares bread, cakes and breakfast pastries
  6. It is a round, broad shallow, heavy duty pot with straight sides.
  7. to cut items into very small pieces
  8. The leading cause of food-borne illness
  9. an estimate of the likely occurrence of a hazard
  10. is used to mix, puree and emulsify liquids such as soup, sauces and batters.
  11. Announcer/ Expediter
Down
  1. Student Gaining theoretical and practical training and work experience in the kitchen
  2. incident in which two or more people experience the same illness after eating the same food
  3. small broilers used primarily for browning or glazing the tops of some items.
  4. Fine slices or shredded leafy vegetables
  5. is a kitchen utensil used to strain foods such as pasta or to rinse vegetables.
  6. Football-shaped pieces with seven equal sides and blunt ends.
  7. creation and maintenance of conditions that will prevent food contamination or food- borne illness.
  8. Prepares fried foods
  9. It is similar to a small, shallow, light saucepot, but with long handles instead of two loop handles.

20 Clues: Entry level cook • Prepares fried foods • Announcer/ Expediter • to cut items into very small pieces • The leading cause of food-borne illness • Fine slices or shredded leafy vegetables • Prepares bread, cakes and breakfast pastries • an estimate of the likely occurrence of a hazard • Football-shaped pieces with seven equal sides and blunt ends. • ...

life vision unit 3 2023-04-03

life vision unit 3 crossword puzzle
Across
  1. in some sports, the area between two posts where players try to send the ball
  2. someone who does not eat meat or fish
  3. a large, round vegetable that consists of a lot of thick leaves
  4. ood at thinking of new ideas or using imagination to create new and unusual things
  5. one of the different foods that a particular type of food is made from
  6. to see something and be aware of it
  7. he number of points someone gets in a game or test
Down
  1. the answer to a problem
  2. someone who is paid to work for a person or company
  3. considering all the facts in a fair way
  4. something that helps you or gives you an advantage
  5. a hard hat that protects your head
  6. a machine with a moving part that you walk or run on for exercise
  7. a unit for measuring the amount of energy food provides
  8. loose, comfortable clothes, usually trousers and a top, especially worn for exercising
  9. a piece of equipment that you use to hit a ball in sports such as tennis
  10. someone who studies science or works in science
  11. a list of foods and a set of instructions telling you how to cook something
  12. to practise a sport or exercise, often in order to prepare for a sporting event, or to help someone to do this
  13. soft sports shoe

20 Clues: soft sports shoe • the answer to a problem • a hard hat that protects your head • to see something and be aware of it • someone who does not eat meat or fish • considering all the facts in a fair way • someone who studies science or works in science • something that helps you or gives you an advantage • he number of points someone gets in a game or test • ...

EOPA Review 2023-04-12

EOPA Review crossword puzzle
Across
  1. Long thin knife that looks like a saw
  2. Cows
  3. Fish, Shellfish, Crustaceans
  4. Pig
  5. Deep tear
  6. when harmful bacteria are accidentally transferred from raw food to ready-to-eat food
  7. What do you do when you discover a fire
  8. How you use a fire extinguisher
  9. Uses a thin layer of HEATED FAT from a heat source/Oil
  10. Smallest knife used to peel fruits and vegetables
  11. The Finest level of chopping
  12. Uses HOT AIR to cook, usually applies to meats and poultry
  13. Cooks without exposure to the flame, typically in a oven
Down
  1. A liquid or semisolid product that is used in preparing other foods that adds flavor and moisture
  2. Uses a LARGE amount of HEATED FAT that fully covers the food
  3. Used to separate meat from the bone
  4. Number 1 way that causes an FBI
  5. Uses foods that were purchased first before opening a new item
  6. Temperature danger zone
  7. A flavorful liquid made by gently simmering bones and/or vegetables
  8. All purpose knife used to cut, chop, mince, and dice
  9. Heavy knife used for chopping all kinds of food
  10. Uses direct heat from a flame BELOW the item
  11. Uses a small amount of HEATED FAT from a source on a higher heat
  12. Chicken, Turkey, and Duck
  13. A scrape

26 Clues: Pig • Cows • A scrape • Deep tear • Temperature danger zone • Chicken, Turkey, and Duck • Fish, Shellfish, Crustaceans • The Finest level of chopping • Number 1 way that causes an FBI • How you use a fire extinguisher • Used to separate meat from the bone • Long thin knife that looks like a saw • What do you do when you discover a fire • Uses direct heat from a flame BELOW the item • ...

Nutrition Exam Review - Sebastian 2023-03-22

Nutrition Exam Review - Sebastian crossword puzzle
Across
  1. One of them is gained from sunlight.
  2. Worst fat for you to eat.
  3. Found in peas,beans, whole grains, and vegetable
  4. What energy in food is measured by.
  5. When a food is sweetened through the addition of a white substance
  6. The process of our body turning food into energy.
  7. Broken down quickly by your body and used as energy
  8. A mineral needed by the body to keep body fluids in balance
  9. It has nutrients in it that were lost but added back in.
  10. It had nutrients added in it that weren't there before
Down
  1. The part of the food label which shows what was used to make the food
  2. An example of this would be butter.
  3. Clear liquid we buy in bottles
  4. A type of carbohydrate the body can't digest
  5. Calories in junk food that aren't good for you
  6. Waxy substance in our bodies used to create hormones.
  7. The part on the food which lists the amount of sugar, vitamins, etc.
  8. Things our bod needs to function.
  9. Different categories our foods are placed in
  10. A substance that helps with growth
  11. Fat that's liquid at room temperature
  12. Things found in the earth and in foods we need to survive
  13. Most weightlifters have a diet consisting with a lot of this.
  14. A nutrition guide on what should be on your plate.

24 Clues: Worst fat for you to eat. • Clear liquid we buy in bottles • Things our bod needs to function. • A substance that helps with growth • An example of this would be butter. • What energy in food is measured by. • One of them is gained from sunlight. • Fat that's liquid at room temperature • A type of carbohydrate the body can't digest • ...

MyPlate 2025-01-27

MyPlate crossword puzzle
Across
  1. Vegetable or olive _____ are often used for cooking and are part of a healthful diet.
  2. Apples, oranges, and bananas fit into this food group
  3. You can hard-boil, scramble, fry, or poach these, or eat them as an omelet. How do you like your _____?
  4. MyPlate is a _________ to help you eat a variety of foods for a healthy body
  5. Use whole-grain _______ for your sandwiches
  6. _______ are an orange vegetable
  7. Broccoli and green beans are examples of a ______.
  8. Cheddar, swiss, mozzarella, monterey jack are examples
  9. Salmon and trout are examples of __________
Down
  1. This sweet, smooth food comes in many different flavors and is a great way to get calcium for your bones
  2. Use the My______ as a guide.
  3. Spaghetti is a type of ____________.
  4. Eat a variety of _________ from all of the groups.
  5. These are a great source of protein and can be mixed with cereal and dried fruit for an "on-the-go" snack
  6. Chicken and turkey are examples of __________.
  7. Firs into the grains group of MyPlate. goes great with stir-fry
  8. Try far-free or low______ foods when you can
  9. Pinto, kidney, black, refriend-there are lots of different kinds and they can be eaten lots of different ways
  10. This makes a quick and easy "ready-to-eat" breakfast with fruit and milk.
  11. Lean _________ is an excellent source of protein, iron, and zinc.

20 Clues: Use the My______ as a guide. • _______ are an orange vegetable • Spaghetti is a type of ____________. • Use whole-grain _______ for your sandwiches • Salmon and trout are examples of __________ • Try far-free or low______ foods when you can • Chicken and turkey are examples of __________. • Eat a variety of _________ from all of the groups. • ...

Chapter 1 - Food Affects Life 2024-10-16

Chapter 1 - Food Affects Life crossword puzzle
Across
  1. is the way a person usually lives
  2. process, a method for thinking about
  3. future generations.
  4. wholesomeness of all other foods.
  5. practices that either preserve or improve
  6. aims you try to reach.
  7. the use of knowledge and skill to tend soil,
  8. a psychological desire to eat.
  9. options and outcomes before making a choice.
  10. crops, and raise livestock.
  11. denying oneself food
  12. States Department of Agriculture (USDA), enforces
  13. food, foods that provide health benefits beyond
  14. for doing tasks.
  15. is the traditions and beliefs of a racial,
  16. typical ways of behaving
  17. affect the survival of life on earth.
Down
  1. and eggs.
  2. nutrients they contain.
  3. societal, and economic conditions
  4. items and ideas that person or group considers
  5. is mental and physical tension caused by change
  6. a mistaken belief.
  7. are the various options you might choose
  8. refers to interrelated factors as air, water,
  9. for the quality and wholesomeness of meat,
  10. or social group.
  11. pressure, influence that comes from people in a
  12. practice that is very popular for a short time.
  13. social group.
  14. the state of being in overall good health
  15. the physical need for food
  16. mineral resources, plants, and animals that
  17. the use of knowledge to develop improved
  18. and Drug Administration (FDA), ensures the safety

35 Clues: and eggs. • social group. • or social group. • for doing tasks. • a mistaken belief. • future generations. • denying oneself food • aims you try to reach. • nutrients they contain. • typical ways of behaving • the physical need for food • crops, and raise livestock. • a psychological desire to eat. • is the way a person usually lives • societal, and economic conditions • ...

Cooking Methods 2024-11-07

Cooking Methods crossword puzzle
Across
  1. the time after microwave time during which foods continues to cook
  2. cooking food in a liquid at temps just below boiling
  3. cooking food in a liquid that has reached highest temp under normal conditions
  4. cooking food over, but not in, boiling water
  5. method of transferring heat through the movement of molecules in air or liquid.
  6. production of electrical sparks that can damage an oven or start a fire
  7. cooking food with energy in the form of electrical waves,
  8. to brown meat quickly over high heat
  9. cooking food in a pressure cooker, a special lidded pot that creates a high pressure atmosphere
  10. cooking food in a small amount of liquid at temps just below simmering
  11. the time food needs to cook with microwave energy
Down
  1. method of transferring heat by direct contact
  2. cooking small pieces of food by covering them completely with a liquid and simmering them slowly in a covered pan
  3. the temperature at which a fat begins to break down and burn
  4. method of cooking food in hot liquid, steam or both
  5. cooking food uncovered without liquid or fat
  6. method of transferring heat as waves of energy.
  7. Browning that occurs when heat provokes a series of chemical reactions between sugars and certain proteins in foods.
  8. the amount of energy the microwave uses to generate microwaves
  9. cooking food in a simmering liquid and steam

20 Clues: to brown meat quickly over high heat • cooking food uncovered without liquid or fat • cooking food over, but not in, boiling water • cooking food in a simmering liquid and steam • method of transferring heat by direct contact • method of transferring heat as waves of energy. • the time food needs to cook with microwave energy • ...

Kitchen Equipment 2025-09-24

Kitchen Equipment crossword puzzle
Across
  1. opens cans safely
  2. great for turning meat on a bbq
  3. used to blend foods like sauces and smoothies
  4. Great for protecting your hands from heat
  5. great for stirfrys, grilled cheese,and pancakes
  6. great for making whip cream or meringue
  7. measures liquids accurately
  8. a handheld appliance used to blend sauces and other liquids
  9. a tool used to roll ingredients flat
  10. used to mash soft foods
  11. Good for keeping spills from your clothing
  12. used to spread sauce, egg wash, butter
  13. Used to scrape the sides of mixing bowls
  14. it's sharp but is your most important kitchen tool
  15. great for roasting food in the oven
  16. bakes muffins
  17. good for making cakes and brownies
  18. use to make doughs, grate large amounts of ingredients
Down
  1. the best tool to scoop soup
  2. can use to cool hot pots, pans and food
  3. used to remove unwanted skins from fruit and vegetables
  4. a versatile plug in appliance used for mixing ingredients
  5. the best hockey team ever
  6. great for stirring ingredients in a bowl
  7. used to grate or zest ingredients
  8. Used to flip food in a frying pan or grill
  9. good for mixing wet or dry ingredients
  10. used to measure many kinds ingredients
  11. used to prepare food safely with food safety in mind
  12. used for big batches of food or pasta

30 Clues: bakes muffins • opens cans safely • used to mash soft foods • the best hockey team ever • the best tool to scoop soup • measures liquids accurately • great for turning meat on a bbq • used to grate or zest ingredients • good for making cakes and brownies • great for roasting food in the oven • a tool used to roll ingredients flat • used for big batches of food or pasta • ...

Foods & Drinks In Spanish 2023-05-15

Foods & Drinks In Spanish crossword puzzle
Across
  1. Chicken
  2. Steak
  3. Apple
  4. Fruit
  5. Cookies
  6. Orange
  7. Juice
  8. Tomato
Down
  1. Rice
  2. Lettuce
  3. Food
  4. Potatoes
  5. Milk
  6. Bread
  7. Water

15 Clues: Rice • Food • Milk • Steak • Apple • Fruit • Bread • Water • Juice • Orange • Tomato • Chicken • Lettuce • Cookies • Potatoes

Foods Good Vs Bad 2014-02-27

Foods Good Vs Bad crossword puzzle
Across
  1. something that can make you sick
  2. the most common cause of food poisoning
  3. a reaction to food proteins
  4. between 5-60 degrees
  5. something that shouldn't be treated with butter
  6. used to brew beer and make bread
  7. if an allergy is bad enough contact a_
  8. _food shouldn't be stored above cooked food
Down
  1. you may not know if you have an intolerance for_
  2. a reaction to the chemicals in food
  3. some allergy's could be very_
  4. you should_ your hands before handling food
  5. something you could get rid of by washing your hands
  6. mostly found in blue vein cheese
  7. can cause a potentially fatal inflammation of the colon

15 Clues: between 5-60 degrees • a reaction to food proteins • some allergy's could be very_ • something that can make you sick • mostly found in blue vein cheese • used to brew beer and make bread • a reaction to the chemicals in food • if an allergy is bad enough contact a_ • the most common cause of food poisoning • you should_ your hands before handling food • ...

Traditional First Nations Foods 2016-11-19

Traditional First Nations Foods crossword puzzle
Across
  1. These 3 vegetables - squash, beans and _____, are called the "Three Sisters"
  2. Red laver nutritious and an important type of edible _________.
  3. Chewing gum originated from First Nations chewing this tree.
  4. Traditional First Nations bread.
  5. One of the most popular berries that is wet harvested.
  6. rice This type of grain is a sacred part of the traditional diet (2 words).
  7. The Earth is our _________.
  8. A type of fish often smoked or candied.
Down
  1. A staple meat in their diet.
  2. A First Nations superfood made of berries, meat and fat.
  3. A fibrous vegetable that is a staple in their diet.
  4. A place where meats are cooked or preserved
  5. First Nations believe the land ________people and nature.
  6. A type of preservation technique popular with First Nations.
  7. Traditional First Nations diet is high in this fat.

15 Clues: The Earth is our _________. • A staple meat in their diet. • Traditional First Nations bread. • A type of fish often smoked or candied. • A place where meats are cooked or preserved • A fibrous vegetable that is a staple in their diet. • Traditional First Nations diet is high in this fat. • One of the most popular berries that is wet harvested. • ...

O6 foods-Crossword puzzle 2022-03-10

O6 foods-Crossword puzzle crossword puzzle
Across
  1. Instuciones por comida tú se prepares.
  2. Es un comapanero de la pimienta.
  3. Muy frio y usualmente necesitas cocinar antes de come.
  4. Es un viejo frescas y no bueno usualmente negro.
  5. Tu necesitas agua porque tus boca es ___.
  6. Es un opuesto de chocolate.
Down
  1. El opuesto de saludable.
  2. Es un rojo mariscos.
  3. El opuesto de a la plancha.
  4. consiste en frescos y verduras usualmente comida no es frito.
  5. Es un marron y tienes agua en el interior.
  6. Muy caliente en tú boca cuando come esta comida.
  7. Muy amarillo y muy agrio.
  8. Es similar a postre y galleta y helado.
  9. el pequeno medida la taza de medir.

15 Clues: Es un rojo mariscos. • El opuesto de saludable. • Muy amarillo y muy agrio. • El opuesto de a la plancha. • Es un opuesto de chocolate. • Es un comapanero de la pimienta. • el pequeno medida la taza de medir. • Instuciones por comida tú se prepares. • Es similar a postre y galleta y helado. • Tu necesitas agua porque tus boca es ___. • Es un marron y tienes agua en el interior. • ...

cristmas foods and decors 2023-12-19

cristmas foods and decors crossword puzzle
Across
  1. a cracking thing made of paper that you break
  2. a bird roast
  3. a sweet wigly and chochletey dessert
  4. a sauce made of berries
  5. a brown beautiful cookie
  6. an animal that pulls santas sleigh
  7. balls on the xmas tree
  8. a person that gives you presnts
Down
  1. a tree you decorate for christmas
  2. a tall sugary treat
  3. a fruity cake
  4. an eggy drink for adults
  5. a big sock
  6. a minced pie
  7. little cabbage

15 Clues: a big sock • a bird roast • a minced pie • a fruity cake • little cabbage • a tall sugary treat • balls on the xmas tree • a sauce made of berries • an eggy drink for adults • a brown beautiful cookie • a person that gives you presnts • a tree you decorate for christmas • an animal that pulls santas sleigh • a sweet wigly and chochletey dessert • ...

Holiday Foods and Treats 2023-09-08

Holiday Foods and Treats crossword puzzle
Across
  1. Canes and chocolate
  2. Roasted on an open fire
  3. Corn husk-wrapped dish
  4. Spiced cookie
  5. Flavor in candy canes
  6. Fills the turkey
Down
  1. Often joked about
  2. Pie flavor
  3. Sauce or relish
  4. Pudding with dates
  5. Pie nut
  6. Fried potato pancakes
  7. Ham coating
  8. Creamy seasonal drink
  9. Meat pie filling

15 Clues: Pie nut • Pie flavor • Ham coating • Spiced cookie • Sauce or relish • Meat pie filling • Fills the turkey • Often joked about • Pudding with dates • Canes and chocolate • Fried potato pancakes • Flavor in candy canes • Creamy seasonal drink • Corn husk-wrapped dish • Roasted on an open fire

Cooking Terms Crossword 2024-04-29

Cooking Terms Crossword crossword puzzle
Across
  1. Pan used to bake cookies, cream puffs, etc.
  2. Rub the inside surface of a pan with shortening to prevent food from sticking
  3. Beats and blends foods together and incorporates air.
  4. To mix two or more ingredients together with a spoon, beater or electric blender until combined.
  5. Tool shaped like scissors used for picking up food.
  6. Cut into tiny particles by rubbing across the small rough holes of a kitchen tool.
  7. Long-handled, low-sided pan; used to fry and saute.
  8. Tool to remove the skin of vegetables and fruits.
  9. Used to separate particles to make light and fluffy.
Down
  1. Handheld item with mesh used to separate solids from liquids.
  2. To cook food quickly in a small amount of oil in a skillet or sauté pan over direct heat.
  3. Tool used to weigh ingredients.
  4. Aids in pouring foods into small-mouthed containers
  5. Blender Used to cut fat in with flour when making pastry or biscuits.
  6. Cut food into flat pieces of the same slice.
  7. To cook food directly under or above the heat source.
  8. A technique used to gently combine a light, airy mixture (such as beaten egg whites) with a heavier mixture (such as whipped cream or custard)using a rubber scraper.
  9. To cut food into very small pieces.

18 Clues: Tool used to weigh ingredients. • To cut food into very small pieces. • Pan used to bake cookies, cream puffs, etc. • Cut food into flat pieces of the same slice. • Tool to remove the skin of vegetables and fruits. • Aids in pouring foods into small-mouthed containers • Tool shaped like scissors used for picking up food. • ...

Extraordinary Measure's Crossword 2014-11-13

Extraordinary Measure's Crossword crossword puzzle
Across
  1. a pharmaceutical that remains commercially undeveloped owing to limited potential for profitability
  2. a substance produced by a living organism that acts as a catalyst to bring about a specific biochemical reaction
  3. neuromuscular disorder that causes progressive muscle weakness
  4. large molecules composed of one or more long chains of amino acids
  5. the absence of contractions of the heart
Down
  1. any of a large group of organic compounds occurring in foods and living tissues and including sugars, starch, and cellulose
  2. characterized by the taking of financial risks in the hope of profit
  3. intensive care unit
  4. the scientific study of carbohydrates and their role in biology
  5. the chemical processes by which a plant or an animal uses food, water, etc., to grow and heal and to make energy
  6. a substance deposited in bodily tissues as a store of carbohydrates
  7. energetic behavior experienced after eating sugary foods

12 Clues: intensive care unit • the absence of contractions of the heart • energetic behavior experienced after eating sugary foods • neuromuscular disorder that causes progressive muscle weakness • the scientific study of carbohydrates and their role in biology • large molecules composed of one or more long chains of amino acids • ...

Food Allergies, Intolerances and Coeliac Disease 2014-11-27

Food Allergies, Intolerances and Coeliac Disease crossword puzzle
Across
  1. This is a symptom of Coeliac Disease.
  2. _____________ disease is when the body cannot tolerate the protein gluten found in barley, rye, oats and wheat.
  3. _____________ intolerance is when a person cannot digest lactose (sugar in milk.)
  4. One of the most common foods that cause allergic reactions is _________.
  5. ________ rashes are a symptom of a food allergy.
  6. Wheezing or ____________ are also symptoms of a food allergy.
Down
  1. A food ________________ is a sensitivity which gives symptoms such as pain and bloating in the abdomen, diarrhoea, nausea, tiredness and weakness.
  2. An allergic reaction can lead to anaphylactic ____________.
  3. If a person is Coeliac, the _______ in the small intestine get attacked if s/he consumes foods which contain gluten.
  4. A food ____________ is the body having an allergic (bad) reaction to a food or an ingredient in a food.
  5. Coeliacs need to consume food which is ___________-free.
  6. Food intolerance does not involve the ______________ system.

12 Clues: This is a symptom of Coeliac Disease. • ________ rashes are a symptom of a food allergy. • Coeliacs need to consume food which is ___________-free. • An allergic reaction can lead to anaphylactic ____________. • Food intolerance does not involve the ______________ system. • Wheezing or ____________ are also symptoms of a food allergy. • ...

chapter 2 macie wood 2023-09-13

chapter 2 macie wood crossword puzzle
Across
  1. a food that is eaten routinely and supplies a large proportion of the calories people eat
  2. a typical standard and pattern related to food and eating behaviors
  3. the process by which microorganisms are prevented from entering a package during and after packaging
  4. the customary beliefs, social forms, and material traits of a racial, religious, or social group.
  5. the use of technology to modify the genes of our food sources.
Down
  1. foods derived from organisms whose genetic material has been modified in a way that does not occur naturally.
  2. a belief and attitude that is important to people
  3. customs prohibiting the use of certain edible resources as food
  4. forms of electronic communication
  5. learned behavior about a way of life passed down from generation to the next.
  6. the application of scientific for useful proposes to accomplish tasks or solve problems.
  7. foods prepared according to the laws of orthodox Judaism

12 Clues: forms of electronic communication • a belief and attitude that is important to people • foods prepared according to the laws of orthodox Judaism • the use of technology to modify the genes of our food sources. • customs prohibiting the use of certain edible resources as food • a typical standard and pattern related to food and eating behaviors • ...

Eat ealthily 2024-05-12

Eat ealthily crossword puzzle
Across
  1. verb to throw away, give away or sell something
  2. foods made from milk, for example cheese and yogurt
  3. to find a time after
  4. verb to find the time o do something after waiting a long time
Down
  1. food that you buy that is not good for you
  2. a very sweet food that is in cakes, chocolate and sweets
  3. verb to be trapped in a place or a situation and not able to get out
  4. things we add to a food to make it taste or look better, or to help it stay fresh
  5. If food is ready-made, it is cooked or ready to cook when you buy it.
  6. If food is home-made, it is made at home, not bought in a shop.
  7. verb to return to your house or the place where you started
  8. food that you eat because it is good for you
  9. the different foods you cook together to make a dish

13 Clues: to find a time after • food that you buy that is not good for you • food that you eat because it is good for you • verb to throw away, give away or sell something • foods made from milk, for example cheese and yogurt • the different foods you cook together to make a dish • a very sweet food that is in cakes, chocolate and sweets • ...

Allergy Awareness 2025-04-27

Allergy Awareness crossword puzzle
Across
  1. A Halloween treat that may have allergens in it - you can get it in your bucket!
  2. A doctor for people with allergies
  3. Another common food allergen that comes from chickens and is round
  4. It's important to wash your hands with ______ and water before eating
  5. An immune system reaction after a certain food is eaten
  6. When something is made in the same factory that also makes things with the common allergens
Down
  1. A digestive system reaction after a certain food is eaten
  2. Something that happens when you eat something that you are allergic to
  3. The most common allergen
  4. When you are kind to someone because they have an allergy and can't eat the same foods as you
  5. This is something that kids with allergies have to protect themselves from having a reaction
  6. It's always important to check ______ before eating foods if you have an allergy

12 Clues: The most common allergen • A doctor for people with allergies • An immune system reaction after a certain food is eaten • A digestive system reaction after a certain food is eaten • Another common food allergen that comes from chickens and is round • It's important to wash your hands with ______ and water before eating • ...

Fluid - what you need to know 2025-08-04

Fluid - what you need to know crossword puzzle
Across
  1. Dialysis can only remove so much fluid during a ________, and the extra stays in the body.
  2. You can speak with your clinic ________ to discuss ways to achieve your sodium and fluid goals.
  3. Fluid related issues are the top cause of ________ for dialysis patients.
  4. Salty foods to avoid include ________ -to-eat soups (canned or dried).
  5. Sodium is the main ingredient in ________.
  6. Extra fluid puts pressure on your ________.
Down
  1. Most people feel best when drinking about ________ ounces per day.
  2. When the kidneys don't work well, the body cannot ________ away extra fluids.
  3. Foods that are low in sodium include low potassium fresh ________. (hint: peas, broccoli, carrots, etc)
  4. The daily fluid limit includes every drink and food that is liquid at ________ temperature.
  5. Extra fluids can cause ________ in the hands and feet, shortness of breath, and heart pounding.
  6. The secret to feeling less thirsty is to eat less ________.

12 Clues: Sodium is the main ingredient in ________. • Extra fluid puts pressure on your ________. • The secret to feeling less thirsty is to eat less ________. • Most people feel best when drinking about ________ ounces per day. • Salty foods to avoid include ________ -to-eat soups (canned or dried). • ...

Food Myths Crossword 2022-09-12

Food Myths Crossword crossword puzzle
Across
  1. Popular diet pills, side effects include high blood pressure and liver issues
  2. Popular Diet which consists of very low carbohydrate intake, high fat, and moderate protein
  3. One of the 3 macronutrients; found in fruits, vegetables, starches, and grains
  4. Popular diet that requires prepackaged meals and shakes
  5. Label commonly found on diet foods often sweetened with artificial sweeteners
  6. Foods meant for those with Celiac Disease, often thought to be a "healthier" version
  7. Type of fat that leads to high LDL (bad) cholesterol
Down
  1. Waxy substance found in the body, high levels can lead to Heart Disease
  2. In order to lose weight, this must occur; most popular diets work by putting you into this
  3. Once thought to be unhealthy, due to high levels of cholesterol
  4. Term often found on the front of some food packages, not regulated by the FDA
  5. Most calorie dense of all the macronutrients

12 Clues: Most calorie dense of all the macronutrients • Type of fat that leads to high LDL (bad) cholesterol • Popular diet that requires prepackaged meals and shakes • Once thought to be unhealthy, due to high levels of cholesterol • Waxy substance found in the body, high levels can lead to Heart Disease • ...

Reagan Byrd Health Project Chapter 10 and 11 2012-10-04

Reagan Byrd Health Project Chapter 10 and 11 crossword puzzle
Across
  1. the physical need for food.
  2. substances in food that your body needs to grow, repair, and supply you with energy.
  3. a negative reaction to food that doesn't involve the immune system.
  4. a tough, complex carbohydrate that the body cannot digest.
  5. elements found in food that are used by the body.
  6. a condition in which the bones become fragile and break easily.
  7. treating a substance with heat to kill or slow the growth of pathogens.
  8. a measure of body weight relative to height.
  9. starches and sugars found in foods, which provide your body's main source of energy.
  10. heavier than the standard weight range for your height.
Down
  1. a foodborne illness
  2. high ratio of nutrients to calories
  3. spreading of pathogens from one food to another
  4. substances added to food to produce a desired effect
  5. the process in which your body takes in and uses food.
  6. a waxy, fat-like substance.
  7. unit of heat used to measure the energy your body uses and the energy it recieves from food.
  8. are nutrients the body uses to build and maintain its cells and tissues.
  9. a condition in which the body's immune system reacts to substances in some foods.
  10. compounds found in food that help regulate many body processes.
  11. the psychological desire for food.

21 Clues: a foodborne illness • the physical need for food. • a waxy, fat-like substance. • the psychological desire for food. • high ratio of nutrients to calories • a measure of body weight relative to height. • spreading of pathogens from one food to another • elements found in food that are used by the body. • substances added to food to produce a desired effect • ...

Chapter 12 - Health Challenges Vocab 2014-09-17

Chapter 12 - Health Challenges Vocab crossword puzzle
Across
  1. HIV weakens this system
  2. caffeine can do this to some medications
  3. A food __________ is a negative food reaction that does not involve the immune system
  4. stress can cause a craving for this type of food (2 words)
  5. Chronic illnesses take place over a _________ period of time
  6. extreme fear of gaining weight
  7. One of the most common food allergies
  8. eating disorders are not __________
  9. the body cannot control blood sugar
  10. stress can cause this in people, making them feel tired in the morning
  11. physical or mental tension caused by a person's reaction to a situation
  12. A food __________ is an abnormal response by the body's immune system
Down
  1. doing this with a friend or health professional can help relieve stress
  2. high fiber foods help ___________ blood sugar
  3. this ingredient in coffee and soda can make stress worse
  4. people who suffer from anorexia have rigid eating ___________
  5. people with eating disorders should get this kind of help
  6. people with eating disorders need physical and ___________ support.
  7. your nutritional needs remain the same even when you are less _________.
  8. 10% of males have eating ___________
  9. (2 words)If you have high cholesterol you should add _____ ______ foods.
  10. eating disorders are caused by emotional __________.
  11. an eating disorder in which a person eats then makes themselves vomit
  12. This is one thing you are at risk for if you have high blood pressure

24 Clues: HIV weakens this system • extreme fear of gaining weight • eating disorders are not __________ • the body cannot control blood sugar • 10% of males have eating ___________ • One of the most common food allergies • caffeine can do this to some medications • high fiber foods help ___________ blood sugar • eating disorders are caused by emotional __________. • ...

Milk puzzle 2013-05-16

Milk puzzle crossword puzzle
Across
  1. Usually the first step to cooking which requires heating the milk just below 82 degrees
  2. Milk that had removed 3 percent of water contents.
  3. is canned milk that is produced by removing 60% of water
  4. The carbohydrate found in milk.
  5. The enrichment of foods with the addiction of vitamins
  6. Partly skimmed, or skim milk can be used in make this substance
  7. A object that can maintain a low heat for scalding milk
  8. Whole milk that has been treated to break fat globules.
  9. The term is used when a layer of protein that forms a layer on the top of milk when it is heated.
  10. A protein that forms the curd from which most cheese are made.
  11. Made commercially by adding a bacterial culture to partly skimmed milk
  12. The mineral that is needed by all the body cells to help release energy to the body
Down
  1. The most important part of milk
  2. is canned milk but is condensed to one-third of it's original volume, usually thick, cream coloured liquid
  3. Destroys any harmful bacteria without losing nutrient value of the milk
  4. Most cheeses uses a enzyme called...
  5. How pioneers first made butter
  6. "The building blocks" of all protein foods which contains high quality proteins.
  7. Essentical to the condition and function of the skin.
  8. A mixture that has equal parts of fat and flour

20 Clues: How pioneers first made butter • The most important part of milk • The carbohydrate found in milk. • Most cheeses uses a enzyme called... • A mixture that has equal parts of fat and flour • Milk that had removed 3 percent of water contents. • Essentical to the condition and function of the skin. • The enrichment of foods with the addiction of vitamins • ...

January 2016 Ninevah Crossword 2016-01-11

January 2016 Ninevah Crossword crossword puzzle
Across
  1. the kind of coffee we are selling
  2. the guy who came up with a certain triangle-related formula
  3. the other kind of geography
  4. when a character remembers their past(English vocab)
  5. the list of all (identified) elements in a table
  6. a kind of agriculture that the mayans used
  7. all of the perspectives of a story fall under this category
  8. words that mean the same thing
  9. the layer of rock covering bedrock
  10. the other of two kinds of properties(Science vocab)
  11. a group of words that start with the same letter or sound _______
Down
  1. the original people/plants/animals in an area
  2. foods that are good for you
  3. when the author of a book gives you a hint of what is coming
  4. before money people used to do this
  5. one kind of eco friendly construction
  6. an object that can be easily put on fire is ----
  7. something that is very(or not very) explosive shows
  8. the person who is telling the story
  9. a kind of art showing mostly still objects
  10. the place where the hanging gardens actually were
  11. one kind of geography and one of two kinds of properties(Social Studies AND Science Vocab)
  12. what the mayans did after they were taken over by the Spanish(SS vocab)
  13. words that are opposites

24 Clues: words that are opposites • foods that are good for you • the other kind of geography • words that mean the same thing • the kind of coffee we are selling • the layer of rock covering bedrock • before money people used to do this • the person who is telling the story • one kind of eco friendly construction • a kind of art showing mostly still objects • ...

NUTRITION By Madalyn Black & Emma Wyant 2019-10-15

NUTRITION By Madalyn Black & Emma Wyant crossword puzzle
Across
  1. helps build strong bones and teeth, it comes from sunlight.
  2. helps form red blood cells, helps protect cells from damage by oxygen.
  3. chemical mixtures found in many types of foods.
  4. combine in different ways to make different proteins.
  5. body stores these vitamins in the liver, they only mix with fat.
  6. used for many process in the human body.
  7. nutrients made of carbon, hydrogen. or oxygen
  8. found in liquid at room temperature, mainly vegetable oils.
  9. are substances that the body uses to build new cells and repair injured ones.
  10. Need for normal blood clotting
  11. a fat like substance that helps the body carry out its many processes, found in animal meat.
Down
  1. helps bones teeth skin and hair stay healthy, also needed for night vision
  2. work together as a team, each have a certain job
  3. oil that has been turned into more solid fat.
  4. raise the amount of cholesterol in the blood, present in animal foods and tropical oils.
  5. essential for life, and apart of the cells in our body.
  6. cant be stored in the body, only mixes with water.
  7. Found in dairy products, helps your body function better, builds strong bones and teeth.
  8. helps fight infection and heals wounds.
  9. preform several useful jobs in the body supply chemicals call essential fatty acids

20 Clues: Need for normal blood clotting • helps fight infection and heals wounds. • used for many process in the human body. • oil that has been turned into more solid fat. • nutrients made of carbon, hydrogen. or oxygen • chemical mixtures found in many types of foods. • work together as a team, each have a certain job • cant be stored in the body, only mixes with water. • ...

Food 2020-12-01

Food crossword puzzle
Across
  1. It is often described as a rather bland staple food.
  2. Food what makes good for your body
  3. To remove excess of liquid from after washing or cooking it.
  4. o cook by exposing to dry heat as in an oven or before a fire
  5. to broil, fry or toast
  6. Foods that are not good for your health, but most of the time they are tasty
  7. food difficult to break into small pieces.
  8. to cut with or as if with a knife
  9. containing strong flavours from spices
  10. o cook food by putting it in water at high temperatures
  11. When food has too much sugar
Down
  1. Covered with or full of fat or oil
  2. food that takes a long time to digest.
  3. with an unpleasantly sharp taste
  4. to divide into smaller parts by rubbing on a serrated surface .
  5. to combine or put all the ingredients
  6. Foods that have a lot of water.
  7. to make something become liquid through heating.
  8. to extract a liquid or soft substance from something by compressing it firmly.
  9. having a high temperature
  10. taht you don't like or that is extremely unpleasant or unacceptable
  11. when you bite food, it crunches
  12. when the food has an acid taste
  13. A meal that needs little preparation
  14. when food has too much salt

25 Clues: to broil, fry or toast • having a high temperature • when food has too much salt • When food has too much sugar • Foods that have a lot of water. • when you bite food, it crunches • when the food has an acid taste • with an unpleasantly sharp taste • to cut with or as if with a knife • Covered with or full of fat or oil • Food what makes good for your body • ...

KMorand Protien 2017-01-23

KMorand Protien crossword puzzle
Across
  1. Turns vegetable oils into solids
  2. Takes cholesterol from the liver to where it needs to go
  3. Chemical building blocks of proteins, which can link together in different arrangements
  4. Main source of energy
  5. a fatty acid holding all of the hydrogen it can chemically hold
  6. Substances used in place of sugar to sweeten food and contain little to no calories
  7. Two monosacchrides combined chemically (two unit structures)
  8. Contain all essential amino acids (animal foods)
  9. Green pigment in plants that is essential for photosynthesis
  10. Carbon, hydrogen, and oxygen is required to make it
  11. When a fatty acid holds all but one hydrogen unit
  12. The body needs these amino acids but does not provide them
  13. Sugars extracted from plants and is used to sweeten foods
  14. Functions like saturated fats and increases LDL cholesterol levels and lowers HDL
Down
  1. Usually called fats
  2. A protein lacking at least one amino acid (plant proteins)
  3. if two or more hydrogen units are missing from the fatty acid
  4. Important fatty acid (linolenic acid)
  5. Brings extra cholesterol to the liver for excretion
  6. Single unit chemical structure
  7. Chemical process to make carbohydrates
  8. Protien with a globular shape moving oxygen in the blood
  9. Travel packages used for fatty acids
  10. Plant materials that are not able to be digested by human enzymes
  11. Plants combine singular glucose units into complicated chemical structures

25 Clues: Usually called fats • Main source of energy • Single unit chemical structure • Turns vegetable oils into solids • Travel packages used for fatty acids • Important fatty acid (linolenic acid) • Chemical process to make carbohydrates • Contain all essential amino acids (animal foods) • When a fatty acid holds all but one hydrogen unit • ...

Prepare Food to meet Special Dietary Requirements 1 2017-05-18

Prepare Food to meet Special Dietary Requirements 1 crossword puzzle
Across
  1. Refined sugar is high in this
  2. ...... Fats remain solid at room temperature and may increase cholesterol levels
  3. The 2468 Diet focuses only on ...... not nutrition, therefore is not recommended
  4. The ...... Index is a ranking of foods based on their effect on blood sugar levels
  5. Seafood & Peanuts are some of the 8 most common food ......
  6. Pulses, Pasta, Sugar & Fruit are the best source of this food group
  7. A Diet high in Sodium can cause high ...... Pressure
  8. Humans are able to survive longer without food than without this liquid
  9. A commonly used artificial sweetner
  10. ...... fruits are preserved with sulphites
  11. Part of an edible plant that cannot be digested
Down
  1. People who suffer from ...... Disease have their intestines damaged by gluten
  2. Low ...... diets recommend Steaming & Poaching as preferred cooking methods
  3. Food produced without the use of chemical fertilizers & pesticides
  4. Highly ...... foods are not beneficial for our diet as they may usually contain chemical preservatives, artifical colours, added salt, sugar or fat
  5. Buckwheat, corn, chickpea & potato flour are all suitable for this diet
  6. ...... C is also known as Ascorbic acid
  7. Soy, coconut, rice & almond milks are suitable for a ...... intollerant diet
  8. Stock cubes and meat flavour boosters are high in ...... (another name for salt)
  9. Fats, Salt & what else is at the top of the Healthy Diet Pyramid meaning we should eat less of it

20 Clues: Refined sugar is high in this • A commonly used artificial sweetner • ...... C is also known as Ascorbic acid • ...... fruits are preserved with sulphites • Part of an edible plant that cannot be digested • A Diet high in Sodium can cause high ...... Pressure • Seafood & Peanuts are some of the 8 most common food ...... • ...

Food & Kitchen safety! 2019-09-30

Food & Kitchen safety! crossword puzzle
Across
  1. SOMETHING EVERY PERSON HAS TO DO DAILEY, ESPECIALLY IN THE KITCHEN, TO MAKE SURE THINGS AREN'T COVERED IN HARMFUL BACTERIA
  2. OCCURS WHEN SOMEONE HAS AN ALLERGIC REACTION
  3. SOMETHING THAT HELPS TO PUT OUT A FIRE
  4. A KITCHEN UTENSIL USED TO CUT FOODS
  5. A TYPE OF FIRE THAT OCCURS IN A PAN
  6. USED WHEN SOMEONE GOES INTO ANAPHYLACTIC SHOCK
  7. SOMETHING USED IN A KITCHEN TO PERFORM A SPECIFIC TASK, BUT IS NOT A UTENSIL
  8. A SICKNESS CAUSED BY FOOD THAT WAS UNDERDONE, CROSS-CONTAMINATED, ETC.
  9. A MICROSCOPIC ORGANISM (USUALLY MOULD, A BACTERIUM, A VIRUS OR A FUNGUS.)
  10. THIS IS WORN ON SOMEONES HEAD TO AVOID HAIR GOING INTO FOODS
Down
  1. THESE THINGS ARE USED TO HELP YOU TAKE THINGS OUT OF THE OVEN WITHOUT BURNING YOUR HANDS OR YOUR ARMS
  2. BACTERIA GROWS FASTEST IN THIS TEMPERATURE RANGE
  3. BACTERIA IS UNINTENTIONALLY TRANSFERRED FROM ONE OBJECT TO ANOTHER CAUSING A HARMFUL EFFECT
  4. A GUIDE ON HOW TO COOK OR BAKE A DISH PROPERLY, SAFELY AND EFFECTIVELY
  5. SINGLE CELL ORGANISMS
  6. TO MAKE SOMETHING CLEAN
  7. SOMETHING USED IN A KITCHEN THAT CAN PERFORM ONE OR MORE TASKS TO HELP YOU COOK OR BAKE EFFECTIVELY
  8. USED TO PUT OUT A FAT FIRE
  9. SOMETHING TO HELP YOU TOUCH HOT THINGS IN THE KITCHEN WITHOUT BURNING YOURSELF
  10. THIS IS USED TO HELP YOU KEEP CLEAN WHILE YOU ARE WORKING IN THE KITCHEN

20 Clues: SINGLE CELL ORGANISMS • TO MAKE SOMETHING CLEAN • USED TO PUT OUT A FAT FIRE • A KITCHEN UTENSIL USED TO CUT FOODS • A TYPE OF FIRE THAT OCCURS IN A PAN • SOMETHING THAT HELPS TO PUT OUT A FIRE • OCCURS WHEN SOMEONE HAS AN ALLERGIC REACTION • USED WHEN SOMEONE GOES INTO ANAPHYLACTIC SHOCK • BACTERIA GROWS FASTEST IN THIS TEMPERATURE RANGE • ...

Vocabulary 2.03pt 2 2020-11-10

Vocabulary 2.03pt 2 crossword puzzle
Across
  1. used to cook large amounts of food with some liquids
  2. a metal pan having a rounded bottom, used especially for frying and steaming in Asian cooking
  3. used to make muffins and cupcakes
  4. electric tool used to blend, chop, grate/shred, grind, knead and slice
  5. a metal container used for baking a cake with deeper walls
  6. used for meats that need to be above the liquid
  7. a deep rectangular pan used for making food in loaves
  8. used for frying
  9. A large deep dish
  10. shallow round baking dish with, sloping sides
  11. used for stirring, mixing and whisking
  12. a large long-handed spoon with a cup-shaped bowl used for serving food
Down
  1. a flat metal surface where cookies are baked
  2. a large insulated container that keeps food cool
  3. used to turn meats or fried foods
  4. made of ballon-shaped wire hoops, used for stirring, beating and whipping
  5. an appliance with small metal beaters in a tall narrow glass container for combining liquids
  6. used to flip or turn foods like pancakes
  7. pan used to cooking food in liquid range
  8. Usually has special locked bowl
  9. is locked, while in operation
  10. mitt cloth that comes in various sizes and shapes used to protect hands while handling hot cookware

22 Clues: used for frying • A large deep dish • is locked, while in operation • Usually has special locked bowl • used to turn meats or fried foods • used to make muffins and cupcakes • used for stirring, mixing and whisking • used to flip or turn foods like pancakes • pan used to cooking food in liquid range • a flat metal surface where cookies are baked • ...

Cooking Terms 2023-09-22

Cooking Terms crossword puzzle
Across
  1. To turn the surface of a food brown
  2. To cut foods into about 1/2" in diameter
  3. To heat a liquid to just below boiling point
  4. To spoon a liquid over the surface of a food
  5. To soften solid fats, often by adding sugar and working with a wooden spoon or electric mixer until fat is creamy
  6. To combine solid fat with flours using a pastry blender
  7. To cook in liquid over 212 degrees
  8. To cut or chop into very fine pieces
  9. To cut into very thin strips
  10. To cut off the outer skin of fruits and/ or vegetables
  11. To work a dough by pressing it with the heels of your hand
  12. To cook food in a small amount of hot fat
  13. To cut into small bits with kitchen shears
Down
  1. To cook uncovered under a direct source
  2. To beat quickly and steadily by hand with a whisk
  3. To put an ingredient through a sieve to reduce to finer particles
  4. To cut into uniform box-shaped pieces
  5. To decorate foods by adding other attractive to the food dish
  6. To separate solid from liquid materials
  7. To mix with a circular motion
  8. Let food soak in a liquid to add flavor
  9. To stir ingredients until they are thoroughly combined
  10. When cooking fish, poultry, or eggs in simmering liquid
  11. To mix lightly

24 Clues: To mix lightly • To cut into very thin strips • To mix with a circular motion • To cook in liquid over 212 degrees • To turn the surface of a food brown • To cut or chop into very fine pieces • To cut into uniform box-shaped pieces • To cook uncovered under a direct source • To separate solid from liquid materials • Let food soak in a liquid to add flavor • ...

La Comida - Samuel Lilley 2023-01-26

La Comida - Samuel Lilley crossword puzzle
Across
  1. eaten on sunday dinners.
  2. red sauce used in like every meal.
  3. small ocean animal eaten in cocktails.
  4. used to season foods.
  5. wakes you up in the morning.
  6. kids sell this drink for quarters.
  7. drink from cows.
  8. eaten on thanksgiving.
  9. Item you put drinks into.
  10. 70% of the human body is made of this.
  11. Things you put food on.
  12. Common utensil used to drink with.
  13. sauce used in salad.
  14. this meat is usually a lunch meat.
  15. made of shredded fruits blended.
  16. Drink common in the winter.
  17. slim round hot dog looking meat.
  18. Used to sit on.
  19. Usually has 4 legs and used to support things.
Down
  1. desert drink with ice cream usually in diners.
  2. Common utensil to clean your mouth with.
  3. Common utensil to eat things with.
  4. Common utensil to eat food like soup with.
  5. animals in the ocean.
  6. common drink in restaurants.
  7. nice meat from cow.
  8. used in chili and other latin foods.
  9. they are connected to roosters.
  10. drink healthy in the morning.
  11. pig meat.
  12. Item to put coffee or tea into.
  13. they grow on vines.
  14. used to prevent sticking in cooking.
  15. Item to cut things with.
  16. pork eaten in the morning.
  17. southerners can't live without this drink.
  18. sauce on pizza.

37 Clues: pig meat. • sauce on pizza. • Used to sit on. • drink from cows. • nice meat from cow. • they grow on vines. • sauce used in salad. • animals in the ocean. • used to season foods. • eaten on thanksgiving. • Things you put food on. • eaten on sunday dinners. • Item to cut things with. • Item you put drinks into. • pork eaten in the morning. • Drink common in the winter. • ...

Mid semester exam 2023-03-05

Mid semester exam crossword puzzle
Across
  1. food food that you eat because it is good for you
  2. a place where something happened
  3. something that is cooked or ready to cook when you buy it
  4. a person who sees a doctor because he/she is sick or hurt
  5. a dangerous thing that suddenly happens
  6. to take something away from a dangerous place to a safe place
  7. a very sweet food that is in cake, chocolate, and candy
  8. the different foods you cook together to make a dish
Down
  1. a hole in your skin when you have hurt yourself.
  2. when a lot of water suddenly covers a place
  3. aid kit a box with band-aids and bandages in I, to help you when you hurt yourself
  4. food that is made from home
  5. the power that your body gets from food
  6. a long tube that you use to put water on a fire
  7. a place where fire or heat has hurt your skin
  8. To teach people how to do something
  9. apparatus a special mask that helps you breathe when there is a lot of smoke and fire
  10. food food that is not good for you
  11. a place where your skin is purple, blue, or green, where you have hurt yourself
  12. a piece of materials you tie around your neck to hold your arm when you hurt it
  13. products foods made from milk, e.g. cheese and yogurt

21 Clues: food that is made from home • a place where something happened • food food that is not good for you • To teach people how to do something • the power that your body gets from food • a dangerous thing that suddenly happens • when a lot of water suddenly covers a place • a place where fire or heat has hurt your skin • a long tube that you use to put water on a fire • ...

Digestion 2023-08-16

Digestion crossword puzzle
Across
  1. this enemy begins fat digestion in the stomach (2 words)
  2. this organ stores and releases bile
  3. protects the stomach lining from the acidic gastric juice
  4. chemical messengers
  5. this organ produces bile to emulsify fats
  6. last part of the small intestine
  7. enzyme that begins protein digestion in the stomach
  8. the process by which undigested food and waste products are removed from the body
  9. this organ produces multiple digestive enzymes
  10. first part of the small intestine
  11. semiliquid mass of partially digested food that also contains gastric juices
  12. the physiological drive for non-specific foods
Down
  1. the psychological desire to eat specific foods
  2. the organ that reabsorbs water and prepares waste for elimination (2 words)
  3. the process of taking molecules across the GI tract walls and into circulation
  4. this is the organ where most digestion and absorption occurs (2 words)
  5. this organ moves food from the mouth to the stomach through peristalsis
  6. tiny finger-like projections in the small intestine
  7. salivary enzyme that begins carbohydrate digestion in the mouth
  8. mass of partially broken-down food that enters the esophagus
  9. this organ mixes food with gastric juice to form chyme
  10. rhythmic contractions and relaxation of muscles that move food down the GI tract
  11. the organ that begins mechanical digestion
  12. middle part of the small intestine
  13. the process by which food is broken down into molecules

25 Clues: chemical messengers • last part of the small intestine • first part of the small intestine • middle part of the small intestine • this organ stores and releases bile • this organ produces bile to emulsify fats • the organ that begins mechanical digestion • the psychological desire to eat specific foods • this organ produces multiple digestive enzymes • ...

Intro to Nutrition 2021-09-23

Intro to Nutrition crossword puzzle
Across
  1. A reaction of the body towards a food or something in a food.
  2. The unit to measure the energy produced by food in the body
  3. Nutrient that is the body's main energy source
  4. Nutritional information about food is printed on this
  5. Food you eat between meals
  6. A substance that is added to food to flavor meats and other foods
  7. Food high in calories but low in vitamins and minerals
  8. A commercial that tries to get you to buy a product is know as an ___________
  9. Water, protein, carbohydrates, fats, vitamins and minerals are known as_______
  10. Food that contain the same types of nutrients are in the same____________
  11. Meals at these restaurants should not be eaten everyday
  12. A substance that helps a food taste better or last longer
  13. Daily eating plan that includes foods from all food groups
Down
  1. Reaction to a food that is caused the immune system
  2. Nutrient that helps the body's chemical processes
  3. Suggested goals to help you stay healthy
  4. the sugar found in milk
  5. Nutrient that helps the body use proteins, fats and carbohydrates
  6. Nutrient needed for growth and cell repair
  7. Nutrient that provides energy and gives food flavor
  8. something added to food to keep it from spoiling or going bad
  9. The nutrient that helps keep the body and cells hydrated

22 Clues: the sugar found in milk • Food you eat between meals • Suggested goals to help you stay healthy • Nutrient needed for growth and cell repair • Nutrient that is the body's main energy source • Nutrient that helps the body's chemical processes • Reaction to a food that is caused the immune system • Nutrient that provides energy and gives food flavor • ...

sandras puzzle for H&S 2022-03-29

sandras puzzle for H&S crossword puzzle
Across
  1. an eating disorder where someone binges and then purges after they feel guilt
  2. element in foods that help your body work correctly
  3. substances in food that your body needs
  4. stringy part of raw fruits/vegetables/whole wheat and grains.
  5. weighing less than healthy for your body
  6. a disorder when someone eats too much food at once
  7. the emotional desire for food
  8. nutrients used to repair and build cells
  9. a method of assessing your body size based on your height and weight
  10. have a high amount of nutrients relative to the higher number of calories
Down
  1. that starches and sugar found in food and plant foods
  2. weighing more then healthy for your body
  3. a fear that causes people to starve in fear that they may gain large amounts of weight
  4. a unit of heat that measures the energy available in food
  5. small units that make up protein
  6. the bodies desire for food
  7. extreme eating habits that cause you harm such as death
  8. my name is
  9. a visual reminder to help consumers make healthy food choices
  10. nutrients that promote normal growth give you energy and keep your skin healthy
  11. compounds that help regulate body functions
  12. the way you see yourself
  13. balance of calories your body takes in and the calories your body uses

23 Clues: my name is • the way you see yourself • the bodies desire for food • the emotional desire for food • small units that make up protein • substances in food that your body needs • weighing more then healthy for your body • weighing less than healthy for your body • nutrients used to repair and build cells • compounds that help regulate body functions • ...

MyPlate 2025-01-27

MyPlate crossword puzzle
Across
  1. Vegetable or olive _____ are often used for cooking and are part of a healthful diet.
  2. Apples, oranges, and bananas fit into this food group
  3. You can hard-boil, scramble, fry, or poach these, or eat them as an omelet. How do you like your _____?
  4. MyPlate is a _________ to help you eat a variety of foods for a healthy body
  5. Use whole-grain _______ for your sandwiches
  6. _______ are an orange vegetable
  7. Broccoli and green beans are examples of a ______.
  8. Cheddar, swiss, mozzarella, monterey jack are examples
  9. Salmon and trout are examples of __________
Down
  1. This sweet, smooth food comes in many different flavors and is a great way to get calcium for your bones
  2. Use the My______ as a guide.
  3. Spaghetti is a type of ____________.
  4. Eat a variety of _________ from all of the groups.
  5. These are a great source of protein and can be mixed with cereal and dried fruit for an "on-the-go" snack
  6. Chicken and turkey are examples of __________.
  7. Firs into the grains group of MyPlate. goes great with stir-fry
  8. Try far-free or low______ foods when you can
  9. Pinto, kidney, black, refriend-there are lots of different kinds and they can be eaten lots of different ways
  10. This makes a quick and easy "ready-to-eat" breakfast with fruit and milk.
  11. Lean _________ is an excellent source of protein, iron, and zinc.

20 Clues: Use the My______ as a guide. • _______ are an orange vegetable • Spaghetti is a type of ____________. • Use whole-grain _______ for your sandwiches • Salmon and trout are examples of __________ • Try far-free or low______ foods when you can • Chicken and turkey are examples of __________. • Eat a variety of _________ from all of the groups. • ...

Intro 1.1 Vocab 2025-02-04

Intro 1.1 Vocab crossword puzzle
Across
  1. the name for a large family of single cell fungi
  2. an organism that causes illness in humans
  3. an organism that lives in and feeds on the body of another live creature
  4. an illness resulting from live bacteria
  5. single celled organisms that reproduce by dividing
  6. s small, infectious agent that invades another cell and causes it to reproduce
  7. bacteria that require oxygen to grow
  8. food, acidity, time, temperature, oxygen, moisture
  9. bacteria that can grow with or without oxygen
  10. when a chemical contaminates food
  11. an illness resulting from ingesting toxins left by bacteria
Down
  1. harmful organisms that cause foodborne illnesses
  2. bacteria that does not require oxygen to grow
  3. the creation and practice of clean and healthy food-handling habits
  4. the misinterpreted protein that causes an allergy
  5. when an allergen is transferred from its food of origin to a food that does not contain the allergen
  6. Illness sickness caused by eating unsafe foods
  7. foods that require time and temperature control for safety
  8. lists the composition of a chemical product, procedures for storage and handling, and what to do in an emergency
  9. solid materials that pose a danger to the consumer when present in food
  10. presence of unsafe substances or levels of dangerous microorganisms in food
  11. a microscopic fungus that consumes sugar and expels alcohol and carbon dioxide gas

22 Clues: when a chemical contaminates food • bacteria that require oxygen to grow • an illness resulting from live bacteria • an organism that causes illness in humans • bacteria that does not require oxygen to grow • bacteria that can grow with or without oxygen • Illness sickness caused by eating unsafe foods • harmful organisms that cause foodborne illnesses • ...

Cooking terms crossword 2025-02-11

Cooking terms crossword crossword puzzle
Across
  1. cut off the outer skin of fruits of vegetables
  2. put liquids onto a meat to keep moist while cooking
  3. name of technique how your hand should be while cutting
  4. used to shred foods for garnish
  5. to heat a liquid usually milk to just below the boiling point
  6. Used to open cans
  7. to cut or chop into very fine pieces
  8. to cut into uniform box shaped pieces with all sides equal
  9. to work dough by pressing it with your hands
  10. coat a moist food with a dry ingredient like flour
  11. To spoon melted fat or juices over the surface of food during
  12. used to flip meat and toss salads
  13. To put an ingredient through a sieve to reduce to finer particles.
Down
  1. used to open packages and cut whole pieces of chicken
  2. scrapes the sides of the bowl
  3. separates solid from a liquid
  4. Let food soak in a prepared liquid to add flavor and tenderize.
  5. to cook a food in a simmering liquid
  6. used to make stir frys
  7. used to keep yourself from getting burnt
  8. used to serve liquid foods
  9. To mix gently, bring a wooden spoon or other cooking
  10. bowls hold ingredients for mixing and preparing food
  11. The act of mixing or stirring ingredients rapidly until they are
  12. To stir ingredients until they are thoroughly combined
  13. used to make stocks and soups

26 Clues: Used to open cans • used to make stir frys • used to serve liquid foods • scrapes the sides of the bowl • separates solid from a liquid • used to make stocks and soups • used to shred foods for garnish • used to flip meat and toss salads • to cook a food in a simmering liquid • to cut or chop into very fine pieces • used to keep yourself from getting burnt • ...

12.8 Amran's CW- Crea Un Crucigrama 2023-12-08

12.8 Amran's CW- Crea Un Crucigrama crossword puzzle
Across
  1. Extra cash you give to the waiters/waitresses
  2. A special meal typically new ones are offered every day.
  3. I couldn’t taste the food it must be ___
  4. Chiles are often known for begin way too ___
  5. You might have to blow on your food if it is too ____
  6. Gives you a chill after tasting it (i.e tasting ice cream)
  7. A tool contains a blade and helps in cutting.
  8. The (male) people who serve the dishes, bring the dishes to you.
  9. A utensil shaped of a small shallow bowl with a rectangular shape known as a handle
  10. Another utensil long and narrow containing two to four prongs with the intent of spearing (stabbing, poking) foods.
  11. A sweet treat that can often be found in the bakery.
  12. Something that is given once you have finished ordering from the restaurant.
Down
  1. It’s a small dish you have before the main course.
  2. Eating foods like crackers, pretzels or fries are way too ___
  3. This is the main course given in the restaurant.
  4. If you really enjoy a meal that must mean it is ____
  5. A reaction or response when something is way too sugary.
  6. An instinctive response to tasting something sour
  7. A cloth used to cover a table (considered clothes for an object)
  8. A square piece of cloth or paper tissues used at the table for sanitary needs.

20 Clues: I couldn’t taste the food it must be ___ • Chiles are often known for begin way too ___ • Extra cash you give to the waiters/waitresses • A tool contains a blade and helps in cutting. • This is the main course given in the restaurant. • An instinctive response to tasting something sour • It’s a small dish you have before the main course. • ...

Government Acronyms 2024-10-07

Government Acronyms crossword puzzle
Across
  1. An agency that acts as a secondary mortgage market that could purchase, hold, and sell FHA-insured loans.
  2. Collects statistics on diseases, and issue public health warnings.
  3. coordinates the government's efforts to make the country safer.
  4. An agency that manages federal emergencies. :)
  5. This department conducts the legal business of the U.S government.
  6. Insures some mortgages that private banks make to homeowners.
  7. Issues weather data that it gathers from satellites.
  8. This department's main mission, is to encourage homeownership.
  9. A health institute that gives out awards.
  10. The agency that collects taxes within the U.S.
  11. handles programs for veterans.
  12. develops the nation's transportation plans and policies.
  13. This department detects and prevents fraud and program abuse.
Down
  1. expands funding for mortgages that are insured or guaranteed by other federal agencies.
  2. Nicknamed Freddie Mac, purpose, to increase liquidity in the mortgage market.
  3. This agencies' headquarters is the Pentagon.
  4. An executive department that inspect and grades foods in the U.S.
  5. establishes the rules for air traffic.
  6. A protected portion of land in Alaska.
  7. the highest ranking members of the U.S military.
  8. Certifies the quality of foods, drugs, and cosmetics in the U.S.
  9. This agency accounts for around 1/4 of federal spending and runs Medicare/caid.
  10. An alliance of countries committed to protecting each other.
  11. law enforcement on a national scale.

24 Clues: handles programs for veterans. • law enforcement on a national scale. • establishes the rules for air traffic. • A protected portion of land in Alaska. • A health institute that gives out awards. • This agencies' headquarters is the Pentagon. • An agency that manages federal emergencies. :) • The agency that collects taxes within the U.S. • ...

Safety 5 2024-09-25

Safety 5 crossword puzzle
Across
  1. The organizing and controlling of the affairs of a business or a particular sector of business.
  2. is maintaining cleanliness
  3. extinguisher extinguisher a portable container usually filled with special chemicals for putting out a fire
  4. prepare for risks and follow strict
  5. is immediate care that prevents more injury and relieves pain.
  6. This word is another word for important.
  7. the spreading of harmful bacteria from one food to another
  8. is to make impure food can become contaminated at any set from the table
  9. burn wrapped food properly so they do not spoil or get
Down
  1. are microscopic living organism
  2. maneuver method for forcing an object out the airway of a choking person
  3. This is a substance that works against a poison.
  4. foods are foods that spoil easily
  5. if someone is choking, knowing this life-saving technique is essential
  6. illness it caused by unsafe food
  7. zone is the temperature range in which bacteria grow fastest
  8. control center A medical facility that gives free advice about handling poison emergencies is a
  9. Nutrients the body uses to build and maintain its cells and tissues
  10. show signs of something
  11. A lifesaving technique that is used to help restart someone’s breathing and heartbeat is called
  12. aid medical attention that is usually administered immediately after the injury occurs and at the location where it occurred

21 Clues: show signs of something • is maintaining cleanliness • are microscopic living organism • foods are foods that spoil easily • prepare for risks and follow strict • This word is another word for important. • illness it caused by unsafe food • This is a substance that works against a poison. • the spreading of harmful bacteria from one food to another • ...

Appetizer 2025-07-10

Appetizer crossword puzzle
Across
  1. any food item or combination of items placed on top of the spread
  2. It is made of thin slices of bread in different shapes.
  3. a tiny appetizer or hors d’ oeuvres offered to guests seated at their tables either before or after they have ordered from the menu.
  4. salted roe, or eggs, of the sturgeon.
  5. It refers to small portions of highly seasoned foods.
  6. Small portions and usually display the characteristics found in most salad.
  7. a french word means"raw"
  8. placed on top of the base so the garnish sticks to it without falling off.
  9. a small food item intended to be eaten with wine or other drinks
Down
  1. made from softened butters with flavorings.
  2. holds the spread and garnish
  3. spanish term which means "to cover".
  4. Includes a variety of items like cucumber pickles, olives, watermelon pickles, pickled peppers, spiced beets, and other preserved fruits and vegetables.
  5. Cocktail appetizers are made of seafood or fruit, usually with a tart or tangy sauce.
  6. a traditional first course of a formal Italian
  7. slice of Italian bread that is toasted, rubbed with brushed garlic, and drizzled with olive oil, served with toppings like canapés
  8. are foods which stimulate the appetite, through their attractive appearance,
  9. are raw or pickled vegetables cut into attractive shapes served asappetizer.
  10. is a larger canape
  11. Any mixture of spreads.

20 Clues: is a larger canape • Any mixture of spreads. • a french word means"raw" • holds the spread and garnish • spanish term which means "to cover". • salted roe, or eggs, of the sturgeon. • made from softened butters with flavorings. • a traditional first course of a formal Italian • It refers to small portions of highly seasoned foods. • ...

Kitchen Vocabulary 2022-10-25

Kitchen Vocabulary crossword puzzle
Across
  1. prepares ingredients
  2. primarily responsible for delivering food orders from the kitchen to customers rapidly and accurately
  3. clear and reset tables for customers
  4. a wine steward
  5. prepares the sauces
  6. responsible for ensuring that patrons have pleasurable dining experiences
  7. a cook responsible for preparing appetizers, soups, vegetables, pasta, and starches
  8. in charge of cakes, cookies, pies and bread
  9. in charge of fish
  10. in charge of preparing any roasted or braised meats
  11. Coordinating and managing all reservations, dining rooms, and banquet seating, quest assistance and the flow of the guests in and out of the restaurant
  12. Cooks and Stewards
Down
  1. a chef de cuisine or head chef is a chef that leads and manages the kitchen and chefs of a restaurant or hotel
  2. disjoints the meat and slices in uniform portions
  3. cold dishes are prepared and other foods are stored under refrigeration
  4. the master of all foods that require grilling
  5. Hiring and organizing restaurant kitchen staff to maximize efficiency
  6. a member of the culinary hierarchy whose job involves stepping in when needed
  7. meeting, greeting, taking, and maximizing bookings
  8. a primary point of contact with a restaurant's customers
  9. Guest-facing
  10. serves as liaison between the customers in te dining room and the line cooks
  11. oversees the wait staff and food service of a fancy restaurant
  12. second in command in the kitchen

24 Clues: Guest-facing • a wine steward • in charge of fish • Cooks and Stewards • prepares the sauces • prepares ingredients • second in command in the kitchen • clear and reset tables for customers • in charge of cakes, cookies, pies and bread • the master of all foods that require grilling • disjoints the meat and slices in uniform portions • ...

nutrients 2022-10-25

nutrients crossword puzzle
Across
  1. is a food that is high in calories, yet lacks other nutrients?
  2. a guide developed by the USDA for healthful eating that identifies daily meal portions for fruit,vegetables,grains,protein,and dairy foods
  3. what are starches which absorb more slowly ?
  4. are often found in baked goods, desserts, salad dressings, sauces etc.
  5. a fat that is a liquid at room temperature?
  6. it requires 17 daily
  7. a group of fruit, vegetables, grains, protein, and dairy
  8. what is the chemical process by which the body breaks down substances and gets energy?
  9. when you consume a lot of fat substances
Down
  1. adding greatly-needed nutrients to foods that might not have had them in the first place.
  2. is sugars that are absorbed quick ?
  3. a type of starch the body cannot digest
  4. a group of organic compounds which are essential for normal growth and nutrition?
  5. what are the substances found in food that keep your body functioning?
  6. what is a liquid that you need up to 6-8 glasses of ?
  7. another way of saying salt?
  8. what is a fat formed from a process called hydrogenation which causes unsaturated fats to harden?
  9. they are needed to survive ?
  10. a food that has nutrients added back that where lost during processing
  11. the body needs all 6 water,carbohydrate,protein,fat,vitamins and minerals
  12. is made of a chemical compound called amino acids?

21 Clues: it requires 17 daily • another way of saying salt? • they are needed to survive ? • is sugars that are absorbed quick ? • a type of starch the body cannot digest • when you consume a lot of fat substances • a fat that is a liquid at room temperature? • what are starches which absorb more slowly ? • is made of a chemical compound called amino acids? • ...

Chemical Compounds 2022-01-25

Chemical Compounds crossword puzzle
Across
  1. Sodium Fluoride - Used to clean teeth
  2. (Fool’s Gold) Iron Disulphide - Make nutritional supplements
  3. Calcium Carbonate - Used to write on a blackboard
  4. Sodium Sulphate - Used for cleaning clothes
  5. Repellant Diethyltoluamide - Used on the skin to repel insects
  6. of Magnesia Magnesium Hydroxide - Calm an upset stomach
  7. Sodium Chloride - Flavoring foods
  8. Alcohol Ethanol - The intoxicant in liquor and beer
  9. Sodium Tetraborate - Used to clean the house and kill bugs
  10. Hydrogen Peroxide - Used to clean mouth
  11. Calcium Carbonate - Common material in old buildings
  12. Sucrose - Food sweetener
  13. Ice Solid Carbon Dioxide - Packing cold items for shipment
  14. Acetic Acid - Preserve and Season Foods, Household cleaner
  15. Soda Sodium Bicarbonate - Baking
Down
  1. Acetyl Salicylic Acid - Used for headaches
  2. Aluminum Chlorohydrate - Used to prevent sweating
  3. of Paris Calcium Sulphate Hydrate - Arts and crafts construction
  4. Sodium Hydroxide - Soap and candle making
  5. Lime Calcium Oxide - Used in stell and paper production
  6. Salt Magnesium Sulphate Heptahydrate - Relax muscles and ease pain in joints
  7. Calcium Carbonate - water treatment and purification
  8. Silicon Dioxide - Used for construction and playgrounds
  9. Sodium Hypochlorite - Used to whiten clothes and wash surfaces
  10. of Tartar Potassium Hydrogen Tartarate - Baking
  11. Balls Dichlorobenzene - Used to kill fabric insects
  12. Soda Sodium Hydroxide - Used to unclog drains
  13. Sanitizer Isopropyl Alcohol - Sterilizing the skin
  14. Gas Dinitrogen Oxide - Dental surgery, whip cream propellant
  15. Poison Arsenic - Used to kill rats

30 Clues: Sucrose - Food sweetener • Soda Sodium Bicarbonate - Baking • Sodium Chloride - Flavoring foods • Poison Arsenic - Used to kill rats • Sodium Fluoride - Used to clean teeth • Hydrogen Peroxide - Used to clean mouth • Sodium Hydroxide - Soap and candle making • Acetyl Salicylic Acid - Used for headaches • Sodium Sulphate - Used for cleaning clothes • ...

Kitchen Utensils 2025-10-03

Kitchen Utensils crossword puzzle
Across
  1. Tool to remove the outer layer of fruits and vegetable
  2. Scissor-like utensil used to pick up and handle all kinds of food items
  3. bowl with holes used to drain items like pasta and vegetables
  4. a deep cooking pan, typically round, made of metal, and with one long handle and a lid.
  5. pan used for general sauteing and frying; sloping sides allow the cook to flip and toss items.
  6. measuring cups to measure dry ingredients such as flour or sugar
  7. sheet Flat sheet made of metal; Used for baking cookies
  8. to shred food into small pieces
  9. measuring cups Glass or plastic used for measuring wet ingredients ex- milk , vegetable oil
  10. knife larger sharp utensil is used for chopping or mincing
  11. spoon used to remove foods from a liquid
Down
  1. spoons to measure small amounts of ingredients
  2. turner used to turn pancakes or burgers
  3. electric piece of cooking equipment used for fine chopping, grinding and liquifying ingredints
  4. masher used to mash foods such as potatoes
  5. For folding ingredients and scraping the mixing bowl.
  6. A small handheld tool used to zest the peel of citrus fruit.
  7. bowl A bowl to add ingredients to and mix
  8. a wired handled utensil used to stir liquids quickly
  9. processor Machine for chopping, dicing, mixing pastry dough, mixing some cookie dough's, and pureeing fruit.

20 Clues: to shred food into small pieces • turner used to turn pancakes or burgers • spoon used to remove foods from a liquid • bowl A bowl to add ingredients to and mix • masher used to mash foods such as potatoes • spoons to measure small amounts of ingredients • a wired handled utensil used to stir liquids quickly • For folding ingredients and scraping the mixing bowl. • ...

Digestion 2025-10-15

Digestion crossword puzzle
Across
  1. this enemy begins fat digestion in the stomach (2 words)
  2. this organ stores and releases bile
  3. protects the stomach lining from the acidic gastric juice
  4. chemical messengers
  5. this organ produces bile to emulsify fats
  6. last part of the small intestine
  7. enzyme that begins protein digestion in the stomach
  8. the process by which undigested food and waste products are removed from the body
  9. this organ produces multiple digestive enzymes
  10. first part of the small intestine
  11. semiliquid mass of partially digested food that also contains gastric juices
  12. the physiological drive for non-specific foods
Down
  1. the psychological desire to eat specific foods
  2. the organ that reabsorbs water and prepares waste for elimination (2 words)
  3. the process of taking molecules across the GI tract walls and into circulation
  4. this is the organ where most digestion and absorption occurs (2 words)
  5. this organ moves food from the mouth to the stomach through peristalsis
  6. tiny finger-like projections in the small intestine
  7. salivary enzyme that begins carbohydrate digestion in the mouth
  8. mass of partially broken-down food that enters the esophagus
  9. this organ mixes food with gastric juice to form chyme
  10. rhythmic contractions and relaxation of muscles that move food down the GI tract
  11. the organ that begins mechanical digestion
  12. middle part of the small intestine
  13. the process by which food is broken down into molecules

25 Clues: chemical messengers • last part of the small intestine • first part of the small intestine • middle part of the small intestine • this organ stores and releases bile • this organ produces bile to emulsify fats • the organ that begins mechanical digestion • the psychological desire to eat specific foods • this organ produces multiple digestive enzymes • ...