foods Crossword Puzzles
Safety and Sanitation Pre-test 2024-01-04
Across
- The PIC is the ______ in charge at the place where food is being prepared.
- The most important reason to wash, rinse and sanitize cutting boards it to ______ bacteria from one food from contaminating another food.
- Foods cooked in _____ such as meat, poultry, fish and eggs must be cooked to 165 Degrees and let stand for 2 minutes after cooking. Cover food and rotate or stir halfway through the cooking process.
- To _______ flies, especially during warmer months, screen open doors and windows with 1/16th of an inch mesh.
- Hand __________ are NOT approved handwash techniques and are not acceptable substitutes to handwashing when preparing foods.
- Food must be kept _____ at 135 degrees to keep food safe.
- Every ___________ is required to have a thermometer and must be located where it is easy to see when you open the door. Every refrigerator should be operating at 41 Degrees or less.
- Wash your hands and _______ gloves between activities.
- If food falls into the danger zone, _______ can grow.
- The __________ are required to report to the PIC when ill with diarrhea, vomiting, jaundice, and sore throat with fever.
- After sneezing, coughing, eating or drinking, you must ________ wash your hands.
Down
- Cockroaches, flies, mice and rats can carry disease and cause damage. Prevention and control of these _______ is essential.
- Cold food must be kept at 41 _____ to be kept safe.
- Items of ________ such as rings, bracelets, and watches may act as a hiding place for foodborne illness causing organisms/germs.
- Refer to manufacturer instructions to find out if your thermometer can be __________. This is done to ensure accuracy of food temperatures. Always calibrate your thermometer if is is bumped or dropped.
- Raw animal foods have to reach different temperatures to be done or safe. Use a metal-stem probe food __________ to check temperatures while cooking.
- Food can be stored for 7 ________ when the refrigerator maintains 41 Degrees or colder.
- Food older than 7 days must be __________.
- If you have dirty hands or __________, you may contaminate food being prepared.
- If the thermometer reads __________ 41 Degrees, use a metal-stem probe food thermometer to check the temperature of food inside of refrigerator.
- ________ hands for about 20 seconds with soap and warm running water.
- Ready-to-eat potentially hazardous foods must be ______ marked with either the preparation date, use-by date, or date the commercial package was opened.
- You must have air ________ around food in the refrigerator.
- Call your manager and report that you are sick if you have a sore throat with a ______ or diarrhea.
- If you must make food in advance or save leftover food, ______ it as fast as you can to prevent bacteria growth and toxin production.
- ________ must be cooked to 165 Degrees and maintain that temperature for at least 15 seconds.
- Wash your hands with ________ and water.
27 Clues: Wash your hands with ________ and water. • Food older than 7 days must be __________. • Cold food must be kept at 41 _____ to be kept safe. • If food falls into the danger zone, _______ can grow. • Wash your hands and _______ gloves between activities. • Food must be kept _____ at 135 degrees to keep food safe. • ...
Tic- Tac-Toe - Charli Helyer 2024-12-06
6 Clues: food high in potassium • Helps proper bowel function • Carbohydrates, proteins and fats are • mineral found in all dairy group foods • foods that have the most dietary fiber • Food group that has broccoli,carrots,peppers
FN2 MOD4 2022-03-30
Across
- a food that has undergone temperature treatments, processing, and/or packaging by a government facility
- process should be completed at least once a day, every time a device is dropped, and after being exposed to extreme temperatures
- _____ producers may make you sick
- The type of E. Coli that may not make you sick
- temperature measuring devices should be stored in a ____ ____
- The temperature at the thickest part
- Cooking is stopped, the food is cooled and held for complete cooking later
Down
- refrigeration, microwave, in water >70, or during the cooking process
- when a food is left in the TDZ for an extended period of time or does not reach the safe internal temperature
- ensuring temperature measuring device had a accurate reading by testing against a known temperature
- Measure _____ temperature for solid TCS foods
- symptoms include: cramps, nausea, diarrhea
- _____ of foods that do not reach 165 within 2 hours
13 Clues: _____ producers may make you sick • The temperature at the thickest part • symptoms include: cramps, nausea, diarrhea • Measure _____ temperature for solid TCS foods • The type of E. Coli that may not make you sick • _____ of foods that do not reach 165 within 2 hours • temperature measuring devices should be stored in a ____ ____ • ...
Menu Vocab 2023-09-14
Across
- (noun) – a food that is usually eaten before the main dish
- (verb) – to eat food at the place where it was ordered
- (noun) – a drink
- (noun) – foods and/or drinks that are taken out of the place where they were ordered and eaten somewhere else
- (noun) – a main dish
- (noun) – a sweet dish that is usually eaten at the end of a meal
Down
- (noun) – food that a restaurant is very proud of; this is not always on the menu
- (noun) – foods and/or drinks that are taken to a customer’s home or other place
- (noun) – food ordered to eat with the main dish; it usually costs extra
- (noun) – food that is prepared without using any meat
- (noun) – money customers leave for the waiter or waitress as a tip
- (noun) – a serving of food
- (adj.) – food that is only available during certain times of the year
13 Clues: (noun) – a drink • (noun) – a main dish • (noun) – a serving of food • (noun) – food that is prepared without using any meat • (verb) – to eat food at the place where it was ordered • (noun) – a food that is usually eaten before the main dish • (noun) – a sweet dish that is usually eaten at the end of a meal • ...
Nutritious Snacks & Meals 2023-08-24
Across
- Shock The most severe allergic reaction, potentially fatal.
- The chemical substances in food that help build and maintain the body.
- diet Foods from each group, divided into 4 sections: fruits, grains, vegetables, and protein.
- Food guidance system with a set of online tools to help people plan nutritious diets to fit their individual needs.
- The hormone that regulates blood sugar level.
- Not eating enough food to keep a healthful body weight and activity level.
Down
- A substance in the environment or a food, there's no cure.
- The science of food and how the body uses the foods taken in.
- The intake of more food than is needed by the body to function properly.
- A condition in which the body cannot properly control the level of sugar in the blood.
- The fear of anything new.
- Lack of proper nutrients in the diet.
- The body's negative reaction to a particular substance.
13 Clues: The fear of anything new. • Lack of proper nutrients in the diet. • The hormone that regulates blood sugar level. • The body's negative reaction to a particular substance. • A substance in the environment or a food, there's no cure. • Shock The most severe allergic reaction, potentially fatal. • The science of food and how the body uses the foods taken in. • ...
Judaism 2024-01-11
12 Clues: crazy • freedom • enemies • Jewish prayer shawl • Largest Jewish book • Inhabitors of Canaan • straight to the point • bush of golden flowers • male Jewish prayer cap • allowed foods for the jews • religion of the Rothschilds • tunnels found under new York belonging to
Food Lab Equipment List 2014-09-30
Across
- an eggbeater, with one or more sets of rotary blades for beating, whipping, mixing, etc
- a flat metal tray on which cookies are baked
- a pan used for roasting meat in an oven
- a tool that can be used to turn or flip something over
- a pan with cylindrical indentations used for baking cupcakes or muffins
- a piece of quilted or thick fabric for handling hot dishes and pans
- an iron tripod placed over a fire for a cooking pot or kettle to stand on
- a perforated bowl used to strain off liquid from food
- a frying pan heated by electricity
- a flat utensil made of rubber with a broad, flat, usually flexible, used for blending foods or removing them from kitchen utensils
- a saucepan in which food can be steamed
- a cylinder rolled over pastry or dough to flatten or shape it
- a deep rectangular pan of metal or glass used for baking food in the form of loaves
- general utility knife with usually an 8 inch blade
- knife used specifically for cutting bread
- a large spoon with slots or holes for draining liquid from food
- a tool consisting of a long, narrow handle with a series of wire loops joined at the end, used to blend ingredients by hand
- a saucepan with a detachable upper compartment heated by boiling water in the lower one
- cutting utensils, especially knives for cutting food
- an insulated glove or mitten usually worn in the kitchen to easily protect the wearer's hand from hot objects
Down
- a frying pan with more straight sides
- a tube with a rubber bulb used to take up and release melted fat or gravy in order to moisten roasting meat
- a shallow metal or glass dish with sloping sides in which pies are baked
- used to grate foods into fine pieces (e.g. cheese)
- a flat utensil made of metal with a broad, flat, usually flexible, used for blending foods or removing them from kitchen utensils (usually used for more difficult to remove foods)
- a device for separating wanted elements from unwanted material
- a durable board on which to place material for cutting
- slotted metal blade used to remove outer skin or peel
- for cutting and trimming foods such as meat
- bowls used for mixing ingredients
- a brush used to spread butter, oil or glaze on food
- an instrument with two movable arms that are joined at one end, used for picking up and holding things
- a small knife with a plain edge blade that is ideal for peeling and other small or intricate work
- a thermometer used to measure the internal temperature of meat, especially roasts and steaks
- a rack used to allow air to circulate freely to cool baked goods, and to prevent them getting soggy from condensation
- made of narrow metal strips or wires attached to a handle, used to mix a hard (solid) fat into flour in order to make pastries
- a round cake pan with a hollow, cone-shaped center, used for baking ring-shaped cakes
- an electric culinary grinding and mixing appliance
- a shallow pan with a long handle, used for cooking food in hot fat or oil (usually more shallow than a skillet)
- a spoon commonly used for mixing ingredients for cooking or baking
- a large long-handled spoon with a cup-shaped bowl, used for serving soup, stew, or sauce
- a utensil consisting of a wire or plastic mesh held in a frame, used for straining solids from liquids
42 Clues: bowls used for mixing ingredients • a frying pan heated by electricity • a frying pan with more straight sides • a pan used for roasting meat in an oven • a saucepan in which food can be steamed • knife used specifically for cutting bread • for cutting and trimming foods such as meat • a flat metal tray on which cookies are baked • ...
Food Preparation Terminology 2013-10-09
Across
- a French word used to describe a method for cooking foods in a shallow pan using high heat.
- to gently cook food in a liquid, heating to just below the boiling point
- the preparation procedure of passing a dry ingredient such as flour or sugar through a mesh bottom sieve.
- to cook with dry heat, as in an oven or near hot coals.
- a method of cooking that involves that use a heavy pan containing a small amount of fat that is used for cooking foods over moderate heat
- refers to food that has been cut into uniform box shaped pieces with all sides equal
- a mixture usually consisting of flour mixed with liquid ingredients and other dry ingredients, which vary depending on the recipe
- the act of mixing or stirring ingredients rapidly until they are blended.
- the process of pulling foods through dry ingredients to coat them before cooking
- time recipe sets aside for something to cool, rise etc
- the process of blending a light ingredient, such as beaten egg whites, into a heavier ingredient by lifting from underneath with a spatula or spoon
- to cook a food, such as eggs, fish or meat in a liquid that has been heated to just below the boiling point so the liquid is barely moving while the food is being cooked
- to make shallow cuts in the surface of meat, fish, bread or cakes
- to beat into a creamy consistency.
- to add (an ingredient or element) to another
- to remove undesirable particles from a liquid, to separate liquid from other solids or to separate various contents from other contents such as removing smaller particles from larger particles
- the process of combining two or more ingredients together so that they lose their individual characteristics and become smooth and uniform.
- to mix a substance(s) in a circular pattern using a spoon, spatula or other such utensil.
- the process of moistening food being prepared, especially meat, with pan drippings, butter, or sauces, while the food is cooking.
- the process of cutting food into small cubes of equal size so that the food is evenly cooked and/or pleasant in appearance for the recipe.
- a method of mixing pliable dough by stretching, folding and pushing in order to form gluten in the flour.
- the process of cutting foods into fine or coarse cut pieces
Down
- a cooking process that places foods above, not in, water that is boiling or hot enough to produce steam that cooks the foods with a moist hot air.
- the process of beating an ingredient vigorously to incorporate air, which makes the ingredient frothy
- fry very quickly over high heat
- to cook meat or fish in an uncovered frying pan at a high temperature with the use of little or no grease, pouring off fat as it builds up.
- to remove the outer skin or rind of a fruit, egg, etc.
- a method of cooking in which food is first seared in oil or fat using an open pan and is then slowly cooked in a small quantity of liquid with the pan covered
- the blending of two or more food ingredients to create a mixture
- to blend, grind or mash food until it is a thick, smooth, lump-free consistency.
- to fry by immersing in a deep utensil of fat or oil.
- the process of transforming solid, firm food items into small pieces by rubbing the item against a grating instrument
- to cut, generally across grain, into thin pieces that are consistent in thickness
- to cook (food) with dry heat, especially in an oven.
- applying a liquid or a powder onto the surface of a product of any possible shape to convey new properties
- to cut food into very fine pieces, generally 1/8 inch or smaller. This is the finest of all cuts which include dice, cube, chop, and julienne.
- to peel or trim off the outer skin of a fruit or vegetable.
- to cook (food) by simmering or boiling slowly.
- a method of cooking using direct heat, which is much like grilling except that the heat source is over the food instead of under it
- refers to the process of pouring off the excess liquid or fat from food such as draining the water from boiled pasta or potatoes.
- a soft, thick mixture of dry ingredients, such as flour or meal, and liquid, such as water, that is kneaded, shaped, and baked, especially as bread or pastry.
41 Clues: fry very quickly over high heat • to beat into a creamy consistency. • to add (an ingredient or element) to another • to cook (food) by simmering or boiling slowly. • to fry by immersing in a deep utensil of fat or oil. • to cook (food) with dry heat, especially in an oven. • to remove the outer skin or rind of a fruit, egg, etc. • ...
Processing and Transportation 2022-12-01
Across
- very heat sensitive, the higher the temperature, the quicker they can be activated
- pasteurization that is achieved by exposing foods to heat for a certain length of time
- process of using heat to destroy microorganisms that could cause disease
- irradiation ______ the microbe's DNA
Down
- when milk producers adopted the process it reduced substantially
- a newer method for treating and killing harmful bacteria in foods that contain water
- the process in which ionizing energy is used to kill foodborne pathogens
- an intense pulse of _____ is emitted during irradiation
- challenge scientists faced of how to pasteurize without cooking it
- using ______ heat takes less time to kill pathogenic bacteria
- one of the first products to be pasteurized on a broad scale
11 Clues: irradiation ______ the microbe's DNA • an intense pulse of _____ is emitted during irradiation • one of the first products to be pasteurized on a broad scale • using ______ heat takes less time to kill pathogenic bacteria • when milk producers adopted the process it reduced substantially • challenge scientists faced of how to pasteurize without cooking it • ...
Nutrition 2020-06-01
Across
- a lot of foods like beef jerky and almonds are covered with a lot of this
- Myth says humans need a lot of this for energy
- you don't want to much of me in your diet
- This is found mainly in fish,steak,chicken,and beans.
- a variety of these can be found in different foods
Down
- Dr's say you should not have a high this
- its good to take a little bit so you take a blank
- This is found in butter and falls of stake
- vegetables are good but people say don't forget to have this and vegetables every day.
- Dr's say you need to go on this so you don't get heart disease
- cows make these items some people like
11 Clues: cows make these items some people like • Dr's say you should not have a high this • you don't want to much of me in your diet • This is found in butter and falls of stake • Myth says humans need a lot of this for energy • its good to take a little bit so you take a blank • a variety of these can be found in different foods • ...
* F U N Facts about M A R I A N N E * 2023-09-02
Across
- She loves playing ALL _____, (e.g., Cards, Rummikub, MahJong, Bocce Ball)
- Number of girls in Marianne’s family (Marianne + her sisters)
- This game is played at casinos, monthly in the Heritage Ballroom, or even some churches on Friday night
- Allergic to foods containing ______ means she can’t eat foods containing wheat, barley, rye, etc.
- At young age, she learned to make CHOCOLATE ______ CONES at family’s Dairy Belle
- Long time employer Hewlett _______
Down
- Proud to be born and raised into this religion
- Favorite casino game, ____ machine, known as a one armed bandit
- Bay Area city where Marianne grew up, next to Santa Clara and Mountain View
- Favorite color, which is used to decorate her new home at Heritage
- Her most prized ‘title’ is what her sister’s offspring call her
11 Clues: Long time employer Hewlett _______ • Proud to be born and raised into this religion • Number of girls in Marianne’s family (Marianne + her sisters) • Favorite casino game, ____ machine, known as a one armed bandit • Her most prized ‘title’ is what her sister’s offspring call her • Favorite color, which is used to decorate her new home at Heritage • ...
Chemical reactions and Equations 2025-04-30
Across
- Reactions in which heat is released along with products
- When a metal is attacked by substances around it such as as moisture, acids and etc
- _ Bromide Reaction used in black and white photography
- Reactions in which energy is absorbed
- A chemical equation in which the number of atoms of each element is not equal on both sides.
- A reaction in which an atom or set of atoms is displaced by another atom
- The new substances formed as a result of a chemical reaction.
- added to foods containing fats and oil to prevent oxidation
Down
- Substances that undergo chemical change in a reaction
- Combining power of an element
- Insoluble substance formed is known as
- A reaction in which one product is formed from two or more reactatnts
- The _ coating on silver is an example of corrsion
- The condition produced by the aerial oxidation of fats and oils in foods marked by unpleasant smell and taste.
- A substance that increases the rate of a chemical reaction without itself undergoing any permanent chemical change.
- A reaction in which both oxidation and reduction take place simultaneously.
16 Clues: Combining power of an element • Reactions in which energy is absorbed • Insoluble substance formed is known as • The _ coating on silver is an example of corrsion • Substances that undergo chemical change in a reaction • _ Bromide Reaction used in black and white photography • Reactions in which heat is released along with products • ...
Whole Food Nutrition 2024-11-07
Across
- A type of nutrient that includes starches and sugars, primarily from plants.
- Whole, minimally processed foods that provide fiber and micronutrients.
- The process by which food is broken down and absorbed.
- Nutrient essential for bone health, often found in leafy greens.
- Foods made from plants and free of animal products.
- A key mineral found in bananas, important for muscle function.
- A type of protein structure found in legumes that helps with digestion.
- A plant-based source of omega-3 fatty acids.
- Type of diet that avoids all animal products.
Down
- Plant-based nutrient important for skin and immune health, found in citrus.
- The part of plants that adds bulk to the diet and aids digestion.
- Essential nutrient in leafy greens, needed for red blood cell production.
- A nutrient often discussed in relation to eye health, found in carrots.
- Small, round, edible seeds rich in protein, fiber, and iron.
- Another term for fats, essential in moderation for brain health.
- The process of cooking that retains the most nutrients in vegetables.
16 Clues: A plant-based source of omega-3 fatty acids. • Type of diet that avoids all animal products. • Foods made from plants and free of animal products. • The process by which food is broken down and absorbed. • Small, round, edible seeds rich in protein, fiber, and iron. • A key mineral found in bananas, important for muscle function. • ...
Long I and Short I 2023-10-04
12 Clues: kingdom • to display • tears fall • strongly suggest • personal journal • a dash in punctuation • classify or determine • altogether; completely • give out a bright light • can only eat certain foods • say what someone's doing wrong • make some so frightened the can't move
Idk 2025-12-15
13 Clues: A brain game • Spirit animal • Her trio friend • Her trio friend • Can't live without • Favorite videogame • Favorite board game • Favorite gum flavour • One of favorite bands • One of favorite foods • One of favorite animals • One of dream destinations • Another one of dream destinations
spelling unit 16 mason 2019-02-08
14 Clues: ship explorer • make something • a purple flower • part of somewhere • or destroy things • become fully aware • or calm or relaxed • a violent disturbance • eat all healthy foods • to call a phone number • a place to watch movies • evidence before a judge • ready to fight at all times • to see something in the future
words on health 2023-11-20
14 Clues: pain • have • to get • to remove • important • stay away from • to make changes • to be certain that • to breed (an animal) • extremely overweight • a weakness or lack of something • any food that's changed from its natural state • dietary material in vegetables and wheat foods • to provide what is wanted or needed by someone
Rubinski Baby Sprinkle 2024-05-19
Across
- Casa Rubinski's Street
- The Grandpas and Uncle
- Emilia's favorite foods
- Alison's nee name
- She's a good listener
- Alison's favorite artist
- Grandma n' Grandma
- The scruffy one
Down
- Emilia's new status
- 8/7/24 in Europe
- Emilia's favorite Mickey show
- A clever name for a male feline
- Rachel's new name
- Miles' middle name
14 Clues: The scruffy one • 8/7/24 in Europe • Alison's nee name • Rachel's new name • Grandma n' Grandma • Miles' middle name • Emilia's new status • She's a good listener • Casa Rubinski's Street • The Grandpas and Uncle • Emilia's favorite foods • Alison's favorite artist • Emilia's favorite Mickey show • A clever name for a male feline
Carbohydrates and Eating Disorders Crosswords 2026-01-09
Across
- _____ carbohydrates are often framed by the media as unhealthy or lacking nutritional value, but in reality, they provide a similar number of calories as their counterparts commonly referred to as whole or whole-grain foods. The glycogen storage organ in the body that primarily regulates blood glucose levels between meals.
- The hormone responsible for moving glucose from the bloodstream into cells, converting it into glycogen, and directing it to storage sites. This hormone is often misunderstood as one that causes “bad weight gain,” but it is essential for weight restoration, muscle maintenance, brain fueling, and overall recovery.
- _____ carbohydrates are the type of carbohydrates that both endurance athletes and individuals with type 1 diabetes commonly carry as a reliable source of quick energy.
- The type of carbohydrates that cannot be digested by enzymes produced by the human body but that plays an important role in intestinal transit and gut microbiota health.
- The process through which the body produces glucose when carbohydrate intake and glycogen stores are low.
- The most abundant type of carbohydrate found in rice, potatoes, pasta, yams, pizza, corn, and cake. It is a polymer composed of glucose monomers that can exist in different structural forms in food.
- The carbohydrate molecule is found primarily in milk, yogurt, and ice cream, and present in much smaller amounts in hard cheeses.
- Consuming too much soluble fiber (a value that depends on how far along a patient is in recovery), especially in combination with high fluid intake, can cause ________ which may generate more gastrointestinal discomfort, interfere with appetite, and impair nutrient absorption if repeated over time.
- When following a low-carbohydrate diet, a person may lose a noticeable amount of weight in the first few days. Most of this weight loss is explained by the initial ____ loss that occurs when carbohydrate intake drops significantly. This effect is temporary and directly tied to carbohydrate restriction.
Down
- Consuming too little or too much fiber (a value that depends on how far along a patient is in recovery) can cause _____, which may contribute to early satiety, gastrointestinal discomfort, nausea, and other symptoms.
- _____, minerals, and fiber are present in small amounts in whole-grain foods and represent the main nutritional difference between whole and refined grains. Relying solely on whole-grain alternatives to foods like bread does not provide sufficient micronutrients to meet overall dietary needs and should not be the main driver for food choices.
- The largest glycogen storage site in the body.
- The structural macronutrient that is “protected” from being broken down when carbohydrates are adequately consumed, a process also known as “_____ sparing.” form in which the body stores carbohydrates and can easily convert back into glucose when needed.
- The glycogen storage organ in the body that primarily regulates blood glucose levels between meals.
- The “_____ sugars” terminology found on many packaged foods describes carbohydrates that were added during food preparation rather than naturally present in the food. These sugars are metabolized by the body in the same way as naturally occurring sugars.
- The carbohydrate molecule that results from the breakdown of starch and that is also measured in the bloodstream.
- The form in which the body stores carbohydrates and can easily convert back into glucose when needed.
- The main form of carbohydrates found in fruits.
- When eating a meal rich in fiber during the early stages of weight restoration, patients commonly report feeling “too _____” well before finishing their meals. This occurs because the intestinal tract in recovery from an eating disorder may still be functioning at a slower rate than a fully healthy gut. Introducing foods that slow digestion may worsen this sensation.
- the organ in the body that mainly relies on glucose for optimal functioning, including cognition, emotional regulation, and flexibility.
20 Clues: The largest glycogen storage site in the body. • The main form of carbohydrates found in fruits. • The glycogen storage organ in the body that primarily regulates blood glucose levels between meals. • The form in which the body stores carbohydrates and can easily convert back into glucose when needed. • ...
unit 4 vocab choice board 2022-09-26
Across
- A traditional and widely accepted way of behaving or doing something that is specific to a particular society, place, or time.
- The identity or feeling of belonging to a group. It is part of a person's self-conception and self-perception and is related to nationality, ethnicity, religion, social class, generation, locality or any kind of social group that has its own distinct culture.
- A restriction on behavior imposed by social custom.
- A region with people who share common cultural characteristics. Such characteristics include language, political system, religion, foods, dress, etc.
- Regionally appropriate housing. Determined by available resources and social preferences.
- The physical objects, resources, and spaces that people use to define their culture.
- The thoughts or ideas that make up a culture. Include any ideas, beliefs, values, norms that may help shape society.
- A culture traditionally practiced by a small, homogeneous, rural group living in relative isolation from other groups
Down
- Homes that are unique to a region based on available materials, custom, and social preferences.
- Found in large, heterogeneous societies that share certain habits despite differences in other personal characteristics.
- Traditional foods are foods and dishes that are passed through generations or which have been consumed by many generations.
- The contribution of a location’s distinctive physical features to the way food tastes.
- An area where new ideas and innovations spring up and spread to other parts of the world.
- The traditional beliefs, customs, and stories of a community, passed through the generations by word of mouth.
- Tell a story or convey information about life-cycle events, such as birth, death, marriage, or environmental features, such as agriculture and climate.
15 Clues: A restriction on behavior imposed by social custom. • The physical objects, resources, and spaces that people use to define their culture. • The contribution of a location’s distinctive physical features to the way food tastes. • An area where new ideas and innovations spring up and spread to other parts of the world. • ...
Cake ingredients 2020-10-29
Across
- a common white substance found in sea water used to add flavour to food
- the bark of a tropical tree used as a spice to give taste to food
- a small spoon used to stir tea or coffee in a cup
- a very sweet, thick liquid
- completely developed and ready to be collected or eaten
- a yellow or green oil, made by pressing olives
- the white liquid produced by cows, goats, and sheep
- a long, curved fruit with a yellow skin and soft, sweet, white flesh inside
Down
- a white powder used to make foods rise when they are baked
- a plant whose yellowish-brown grain is used for making flour
- a large spoon used for measuring or serving food
- oil made from the white flesh of a coconut
- a sweet, sticky, yellow substance made by bees
- a small, round container, often with a handle, used for drinking tea, coffee, etc.
- a substance made from the seeds of a tropical plant, used to give flavour to sweet foods
- a nut with a slightly bitter taste with a series of folds in it
16 Clues: a very sweet, thick liquid • oil made from the white flesh of a coconut • a sweet, sticky, yellow substance made by bees • a yellow or green oil, made by pressing olives • a large spoon used for measuring or serving food • a small spoon used to stir tea or coffee in a cup • the white liquid produced by cows, goats, and sheep • ...
Methods of Cooking 2021-05-28
Across
- a form of energy that is transferred by a difference in temperature
- cooking (meat) by dry heat in an oven (usually with fat added)
- shaped and dried dough made from flour and water and sometimes egg
- the application of heat to change something from a liquid to a gas
- this is the main thing fried at KFC
- the flesh of animals (including fishes and birds and snails) used as food
- filled with steam or emitting moisture in the form of vapor or mist
- Yellow in the middle
Down
- a deep pan with a handle; used for stewing or boiling
- any solid substance (as opposed to liquid) that is used as a source of nourishment
- a fluid in the gaseous state having neither independent shape nor volume and being able to expand indefinitely
- foods that are cooked in an oven(e.g jampuff)
- Foods cooked quickly by rays of heat from grill
- any of various edible seeds of plants of the family Leguminosae used for food
- cooking in fat or oil in a pan or griddle
- cooking by dry heat in an oven
16 Clues: Yellow in the middle • cooking by dry heat in an oven • this is the main thing fried at KFC • cooking in fat or oil in a pan or griddle • foods that are cooked in an oven(e.g jampuff) • Foods cooked quickly by rays of heat from grill • a deep pan with a handle; used for stewing or boiling • cooking (meat) by dry heat in an oven (usually with fat added) • ...
Food technology 2025-07-30
Across
- the process by which alcohol or acid is produced through the action of micro-organisms
- he cultivation of various aquatic species for commercial or scientific purposes
- natural changes that occur in food
- Foods that surpass the basic nutrients found in foods that have proven health benefits
- the ability of ecological systems, including agriculture, industry, forestry and fisheries,
- the removal of water from the tissues of an organism
- the interdependence of people throughout the world
Down
- the process of passing a liquid through a filter to remove any solid particles
- types of bacteria that are normally found in a healthy human gut
- equipment in which a product is separated into particles by the use of a spinning bowl
- the process of immersing in boiling water
- a government body whose main role is to protect Australia's agriculture andenvironment
- systematic method for identifying, monitoring and controlling hazards
- a government body that undertakes significant research in several areas
- a chemical substance that acts as a catalyst
- a piece of processing equipment that reduces a liquid product to a fine spray
16 Clues: natural changes that occur in food • the process of immersing in boiling water • a chemical substance that acts as a catalyst • the interdependence of people throughout the world • the removal of water from the tissues of an organism • types of bacteria that are normally found in a healthy human gut • ...
Music, Fashion and Foods 2019-11-28
16 Clues: very big • meat of cow • meat of pig • try clothings • eat with rice • Hao Hao, Kokomi • using saxophone • Underground music • people buy things • salty black liquid • people sell things • crab, shrimp, octopus • using electric guitars • what helps you keep warm • related to cowboys, guitars • teenagers like this kind of music
The Foods of TGP 2022-06-27
Across
- It's a fire trap
- Pizza anyone?
- Muffins Anyone?
- the best lobster roll and chickie chickie parm parm
- Little Duckies in your drinks come standard
- THE SPOT for outside ice cream
- LouRossi finally got to go!
Down
- Trips made daily!
- Did someone say whoopie pies?
- Frozen hot chocolate you say?
- Sharks, but make it coffee
- cheese stuffed cheese
- Chatham's home for sweets and treats
- Sweet Pea likes their chowder
- Where to go for onion straws
- Weirdly they don't have cake
16 Clues: Pizza anyone? • Muffins Anyone? • It's a fire trap • Trips made daily! • cheese stuffed cheese • Sharks, but make it coffee • LouRossi finally got to go! • Where to go for onion straws • Weirdly they don't have cake • Did someone say whoopie pies? • Frozen hot chocolate you say? • Sweet Pea likes their chowder • THE SPOT for outside ice cream • Chatham's home for sweets and treats • ...
FOODS FROM DIFFERENT CULTURES 2024-08-09
Across
- Sweet American dessert
- Main ingredient in bread
- Italian pasta dish
- Russian beetroot soup
- NZ's staple food
- French bread for breakfast
- indian flat bread
- Spanish rice dish
- Raising agent in most bread
Down
- Popular NZ dish
- Indian staple
- Mexican dish
- Overall pattern of living
- Made from seaweed and rice
- Middle Eastern Salad
- Greek dish with eggplant
16 Clues: Mexican dish • Indian staple • Popular NZ dish • NZ's staple food • indian flat bread • Spanish rice dish • Italian pasta dish • Middle Eastern Salad • Russian beetroot soup • Sweet American dessert • Main ingredient in bread • Greek dish with eggplant • Overall pattern of living • Made from seaweed and rice • French bread for breakfast • Raising agent in most bread
Food Trends Glossary 2023-11-13
Across
- Paying attention to what, why, how and when you are eating
- Unit of measurement of the fuel used to transport food
- A diet that that consumes foods that used to be hunted and gathered
- A diet that restricts the consumption of wheat products
- Diversity among and within plant and animal species in an environment
- Raw products that have been modified or enhanced so that they have a higher market value
Down
- A widespread change in food preferences
- Food that is sold and consumed within 160kms from the place it was grown
- A diet that is based on foods derived from plants only
- Edible food that is discarded or lost uneaten
- Avoiding activities or organisations that do harm to people, animal or the environment
11 Clues: A widespread change in food preferences • Edible food that is discarded or lost uneaten • Unit of measurement of the fuel used to transport food • A diet that is based on foods derived from plants only • A diet that restricts the consumption of wheat products • Paying attention to what, why, how and when you are eating • ...
my beautiful eyes bae 2023-07-30
10 Clues: zodiac • fav foods • horoscope • birthday month • fav cloth brand • fav perfume brand • highest education • birth place (state) • to go in for the sport • to go in for alcohol drinks
Halal and Haram 2023-04-17
6 Clues: Foods permitted to be eaten • Foods not permitted to be eaten • First step of Halal certification • Popular dessert made out of phyllo • Second step of Halal certification • Item or substance whose source is questionable
cinco de mayo 2014-05-16
10 Clues: place • invaded • foods tacos • Mexican music • drinks tequila • 16 independence • battle of Puebla • Juarez president • country with letter m • De Mayo Mexican independence day
GM's...They are not just cars anymore!! 2016-12-12
11 Clues: GM Plant • GM Animal • Regulations • World Hunger • GM Vegetable • Impact/Public Concern • Site;Bubbling Chemicals • Breeding/Up-to-date Method • Breeding/Traditional Method • Modified Foods/Changing DNA • Technology/Modern Biotechnology
Where does our food come from? 2023-06-21
Across
- a soft yellow food that is made from milk. You put it on bread or use it in cooking
- to become bad to eat or drink
- a brown powder that is used to give flavor to sweet foods
- a substance from a plant that gives a taste to some sweet foods
- the things that you use when you make something to eat
Down
- a type of grain that can be made into flour
- a ship driven by steam
- a piece of land where things like tea, cotton, or rubber grow
- a wild animal like a big cat with yellow fur and dark spots.
- the hard surface of a tree
- cane a tall tropical plant with thick stems that sugar is made from
11 Clues: a ship driven by steam • the hard surface of a tree • to become bad to eat or drink • a type of grain that can be made into flour • the things that you use when you make something to eat • a brown powder that is used to give flavor to sweet foods • a wild animal like a big cat with yellow fur and dark spots. • ...
different healthy eating guides 2023-05-24
Across
- what disease can be formed by overconsumption of sugar
- what do you absorb when you consume healthy foods
- the maximum amount of stars that can be given to a food product
- a mineral found on the 5-star rating which should be consumed in small amounts
Down
- the Australian _____ to healthy eating
- what is on the top tier of the HEP
- ______ foods which don't provide nutrients but may add variety to a person's diet
- what is the acronym for the pie-shaped guide
- what will you find in the top right corner of the AGH?
- what categories of products should u consume small amount of in reference to the AGH
- a 4 letter dairy product found on the third level of the HEP
11 Clues: what is on the top tier of the HEP • the Australian _____ to healthy eating • what is the acronym for the pie-shaped guide • what do you absorb when you consume healthy foods • what disease can be formed by overconsumption of sugar • what will you find in the top right corner of the AGH? • a 4 letter dairy product found on the third level of the HEP • ...
Food Preparation 2021-09-03
Across
- tools for eating food, like cutlery or silverware
- a metal tray that slides into an oven, on which food can be cooked or heated up
- a basin with taps and running water
- a machine that can wash kitchenware and tableware like dirty dishes
- an enclosed cooking space with a door and temperature controls
Down
- a piece of equipment that performs a special task in the home
- an appliance that makes hot toast from slices of bread
- a tool with two arms that can be pushed together to pick something up
- an appliance for turning soft foods into a smooth liquid
- room in a home or restaurant in which food is prepared and cooked
- a shallow pan with a long handle for frying foods
11 Clues: a basin with taps and running water • tools for eating food, like cutlery or silverware • a shallow pan with a long handle for frying foods • an appliance that makes hot toast from slices of bread • an appliance for turning soft foods into a smooth liquid • a piece of equipment that performs a special task in the home • ...
Kitchen Invantory 2024-09-04
Across
- cool/store baked goods
- spoon, mix ingredients
- spoons, measuring small amounts
- grates/shreds food
- mix ingredients incorporating air
- holds ingredients
- cooking/ reheating liquid
- measuring cup, measure dry ingredients
Down
- spatula, to level dry ingredients
- baking flat items
- picking up/moving food
- remove the skin from fruits/vegetables
- measuring cup, measuring liquid
- turn/flip foods
14 Clues: turn/flip foods • baking flat items • holds ingredients • grates/shreds food • cool/store baked goods • picking up/moving food • spoon, mix ingredients • cooking/ reheating liquid • measuring cup, measuring liquid • spoons, measuring small amounts • spatula, to level dry ingredients • mix ingredients incorporating air • remove the skin from fruits/vegetables • ...
Actividad 2023-06-10
10 Clues: Que es • Metas 2030 • Depende de... • Tipo de producto • Uso del producto • Nombre del producto • Organismo modificado • Componente biológico • Proceso al que se parece • Foods Nombre de la compañia
Culinary C.1-2 Obj 1-5 2016-12-14
Across
- Cured & preserved meats
- Made by the establishment
- Preservation of the species
- Currently popular
- Having to do with ethnicity
- True to a region;real
- Raw fish salad
- Menu that includes a large variety of fried foods
- Large space filled with many food vendors
- Cured meat
Down
- Nutritional kids' meals
- Street food-inspired
- Over 1 million
- National Restaurant Association
- Hearty breakfast
- Mustard, ketchup, salad dressings
- Preserved meat
- Fruits and vegetables from old cultivars
- Type of noodle
19 Clues: Cured meat • Over 1 million • Preserved meat • Raw fish salad • Type of noodle • Hearty breakfast • Currently popular • Street food-inspired • True to a region;real • Nutritional kids' meals • Cured & preserved meats • Made by the establishment • Preservation of the species • Having to do with ethnicity • National Restaurant Association • Mustard, ketchup, salad dressings • ...
National Chocolate Parfait Day 2026-04-07
Across
- Even in texture
- Small lump of soft food
- Strong liking for sugary foods
- Something enjoyed as a special pleasure
- Bean used to make chocolate
- Course served after a meal
- Firm, crisp bite
- Stacked sections
- Lightly pour in a thin stream
- Spiral pattern
- Small serving taken from a bowl
Down
- Stemmed drinking vessel
- Beaten until airy
- Small, juicy fruits
- Scatter lightly
- Finishing layer on a dish
- Layered dessert
- Glass container with a lid
- Luxuriously rich
19 Clues: Spiral pattern • Even in texture • Scatter lightly • Layered dessert • Firm, crisp bite • Stacked sections • Luxuriously rich • Beaten until airy • Small, juicy fruits • Stemmed drinking vessel • Small lump of soft food • Finishing layer on a dish • Course served after a meal • Glass container with a lid • Bean used to make chocolate • Lightly pour in a thin stream • ...
Methods of Cooking 2021-05-26
Across
- where food is cooked in very little oil or fat until it turns tender. Usually done in a pan and the food is cooked over medium to high heat.
- uses water vapor or moist heat accompanied by the correct degrees of temperature and pressure.
- the food is sauted or seared first, and then simmered in liquid for a long period of time until tender.
- where your food gets drier and browner on the outside by internal exposure to a temperature of over 500F.
- where you part-cook the food and then it is immediately submerged in ice old water to stop the cooking process.
- cooking chicken and other foods using a pressure fryer and condiments.
Down
- where foods like meats and briskets are cooked long and slowly over a spit that is fuelled with smoke produced from either coal or wood.
- where small amounts of fat are used over high heat to give the outside appearance a caramelized appearance, while the inside is not cooked through.
- cooking starches in dry heat in the oven.
- where foods cooked in a liquid are simmered.
- where you fry the food very quickly on high heat in an oiled pan.
- cooking food using water or another cooking liquid in a sealed vessel known as a pressure cooker.
- cooked quickly by rays of heat from a grill.
- where the liquid is heated to a boiling point and the heat is then lowered until the liquid is bubbling evenly and rapidly.
- the food is sauted or seared first, then cooked in liquid, but normally uses smaller ingredients such as chopped meat or vegetables.
15 Clues: cooking starches in dry heat in the oven. • where foods cooked in a liquid are simmered. • cooked quickly by rays of heat from a grill. • where you fry the food very quickly on high heat in an oiled pan. • cooking chicken and other foods using a pressure fryer and condiments. • ...
National Nutrition Month 2025 2025-02-28
Across
- The main ingredient in guacamole, high in monounsaturated and polyunsaturated fats, which can improve your blood cholesterol when used in place of saturated and trans fats.
- A tree nut that is high in protein, fiber, vitamins, minerals, and healthy fats.
- The process of converting food into energy.
- Comprises 50-70% of your body weight.
- This eating pattern is based on foods consumed in countries bordering the Mediterranean Sea.
- This yogurt has more protein and less sugar than regular yogurt, otherwise known as "straggisto"
- A hardy green cabbage that is considered a “superfood” due to its low calories and being a good source of vitamins A, B6, C, K, and folate (B9), as well as fiber, carotenoids and manganese.
- The process in which the body takes in and uses food, affecting health and growth.
- This term refers to grains that are not refined, but instead contains the entire grain kernel - bran, germ, and endosperm.
Down
- A molecule that helps your body fight off harmful free radicals, which are linked to diabetes and cancer.
- A primary mineral in bones and teeth, found in a variety of food sources including milk, yogurt, spinach, and fortified cereals.
- This large fruit that is high in water, low in calories, and is a very good lycopene source, which is a red-pigmented, powerful antioxidant.
- A type of carbohydrate found in plant foods that the body cannot digest, and it helps with digestion, weight management, and reducing the risk of chronic diseases.
- A unit of energy, often used to express the nutritional value of foods.
- A lean meat source found in the ocean that contains omega-3 fatty acids.
15 Clues: Comprises 50-70% of your body weight. • The process of converting food into energy. • A unit of energy, often used to express the nutritional value of foods. • A lean meat source found in the ocean that contains omega-3 fatty acids. • A tree nut that is high in protein, fiber, vitamins, minerals, and healthy fats. • ...
BABY KEVIN JRS BABY SHOWER 2021-09-09
11 Clues: moms name • Dads name • babys name • He is a bunny • The other bunny • The nba’s sport • He is a martian • Baby shower theme • Star of space jam • only certain foods • The opposite of a sister
Solve the crossword puzzle below! 2021-09-25
Across
- My hobbies .... swimming and drawing
- informasi
- fourteen (in Bahasa Indonesia)
- lezat (in English)
- umur/usia(in English)
- my favorite .... are pelecing and meatball
Down
- address (in Bahasa Indonesia)
- berenang (in English)
- nasi goreng (in English)
- fifteen (in Bahasa Indonesia)
- perkenalan (in English)
- my .... is playing football
- selamat malam (in English)
- thirteen (in Bahasa Indonesia)
14 Clues: informasi • lezat (in English) • berenang (in English) • umur/usia(in English) • perkenalan (in English) • nasi goreng (in English) • selamat malam (in English) • my .... is playing football • address (in Bahasa Indonesia) • fifteen (in Bahasa Indonesia) • fourteen (in Bahasa Indonesia) • thirteen (in Bahasa Indonesia) • My hobbies .... swimming and drawing • ...
Healthy foods and Exercise!!! 2024-01-23
Across
- Peel and eat
- Running and such
- Help you get abs
- helps you train cardio and build muscle.
- Hard pullup
- Keeps the doctor away
- 65% of the population can do them.
- Works back and shoulders
- Good food makes a good one.
Down
- Looks like a yellow cactus
- Caleb loves them!
- Easy pullups
- Works glutes and thighs
- Works everything
- Core exercise
- Easy
16 Clues: Easy • Hard pullup • Peel and eat • Easy pullups • Core exercise • Running and such • Help you get abs • Works everything • Caleb loves them! • Keeps the doctor away • Works glutes and thighs • Works back and shoulders • Looks like a yellow cactus • Good food makes a good one. • 65% of the population can do them. • helps you train cardio and build muscle.
Breakfast Foods Crossword Puzzle 2022-08-03
Across
- Bread product originating in the Jewish community
- Typically you add crema and sugar to this drink
- A drink full of calcium
- aromatic beverage prepared by pouring hot or boiling water over cured or fresh leaves of Camellia sinensis, an evergreen shrub native to China, India and other East Asian countries
- In the south it is popular to have fried chicken and
- A drink you blend up with milk and fruit
- crispy salt-cured pork
- British pastry often served at tea time
- Breakfast food that is sweet and has a whole in the middle
Down
- Most important meal of the day
- Flat round cake
- the yellow part of an egg
- You can make juice with this fruit
- Bees make this
- Scrambled, fried or poached are all types
- Bread you cook
16 Clues: Bees make this • Bread you cook • Flat round cake • crispy salt-cured pork • A drink full of calcium • the yellow part of an egg • Most important meal of the day • You can make juice with this fruit • British pastry often served at tea time • A drink you blend up with milk and fruit • Scrambled, fried or poached are all types • Typically you add crema and sugar to this drink • ...
Nutrition 2018-03-23
Across
- The types of fats that are produced by chemical processing
- ____ fats are solid at room temperature, such as tropical oils
- Foods that contain all 9 essential amino acids are called ____ proteins
- The building blocks of proteins (2 words)
- This is found only in animal products and your body makes all that you need
Down
- These nutrients have the most calories per gram & help provide taste for our foods
- The general term for a chemical substance that helps maintain the body
- The main nutrient group that is the preferred energy source for the body
- This nutrient helps with vitamin B & C absorption
- The unit of measure of energy in food
- An indigestible material found in veggies, fruits & whole grains
11 Clues: The unit of measure of energy in food • The building blocks of proteins (2 words) • This nutrient helps with vitamin B & C absorption • The types of fats that are produced by chemical processing • ____ fats are solid at room temperature, such as tropical oils • An indigestible material found in veggies, fruits & whole grains • ...
Colour, Flavour and Texture 2018-10-25
Across
- This sense is used to make our meal appetising to the eye
- This is not a flavour
- We use this sense when we talk about the texture of food (Think crunchy, crisp sounds)
- Two or more types of flavour that achieve the right taste
- These can make the texture of our food interesting
- This is the type of burger we are making
- Having lots of different types of these foods make our meals appetising
Down
- Soft, crunchy, crisp and salty are all words to describe this sensory property
- This type of flavour helps our food to taste good
- This sense we use when we talk about the flavour of food
- Everyone has different types of these when talking about foods they like
11 Clues: This is not a flavour • This is the type of burger we are making • This type of flavour helps our food to taste good • These can make the texture of our food interesting • This sense we use when we talk about the flavour of food • This sense is used to make our meal appetising to the eye • Two or more types of flavour that achieve the right taste • ...
Health Crossword Puzzle 2014-03-25
Across
- an eating disorder in which a large quantity of food is consumed in a short period of time
- the energy your cells derive from the foods you take in
- disorder a range of psychological disorders characterized by abnormal or disturbed eating habits
- class of nitrogenous organic compounds that consist of large molecules
- mass index measure for human body shape based on an individual's mass and height
- nourishment essential for growth and the maintenance of life.
- nourishment essential for growth and the maintenance of life.
Down
- eating uncontrollable eating
- emotional disorder characterized by an obsessive desire to lose weight by refusing to eat.
- large group of organic compounds occurring in foods
- dense/simple way to connect nutrients with calories.
11 Clues: eating uncontrollable eating • dense/simple way to connect nutrients with calories. • large group of organic compounds occurring in foods • nourishment essential for growth and the maintenance of life. • the energy your cells derive from the foods you take in • nourishment essential for growth and the maintenance of life. • ...
Vocabulary 2022-03-01
10 Clues: unit of heat • repairs cells • taking in food • gives you energy • fat-like substance • starches and sugars • substances in foods • complex carbohydrate • regulate body process • substances the body uses
cooking 2018-07-01
11 Clues: dried fruit • citrus fruit • to fry foods • common seasoning • milk, butter and cream • warm up before cooking • to combine ingredients • Australian and Italian • use an oven for cooking • gently combine ingredients • coldest part of the fridge
Countries 2024-08-28
11 Clues: blyat • maple • biggest • freedom, eagle • most population • guitar made here • have much oil, rich • good beer but bad history • a reference to bad quality • popular for selling nose candy • s-shaped land with delicious foods
Nutrition 2023-03-16
Across
- the breakdown of food and the production of energy.
- Living microorganisms that are beneficial to health when consumed in adequate amounts
- provides energy to the body and is found in foods such as bread, pasta, and fruits
- the body does not get the nutrients it needs to function properly
- vitamins and minerals
- the body does not get enough of a particular nutrient.
Down
- body needs in small amounts to function properly, including vitamins A, C, and D
- building strong bones and teeth, and maintaining fluid balance
- carbohydrates, proteins, and fats
- A unit of measurement for energy, typically used to describe the energy content of food.
- important for building and repairing tissues in the body, and is found in foods such as meat, fish, and beans.
11 Clues: vitamins and minerals • carbohydrates, proteins, and fats • the breakdown of food and the production of energy. • the body does not get enough of a particular nutrient. • building strong bones and teeth, and maintaining fluid balance • the body does not get the nutrients it needs to function properly • ...
Home Life 2022-08-13
Across
- why we need a cow
- Nickname for the family pup
- the Pointe we live on
- Baseball champs
- often said with Ella
- one of Josh’s fav foods
- Logan’s favorite team
- aka Mount Enclave
- Most used words by kids
- the boy’s school
Down
- nickname for Albies
- Way to go to the lake
- Ella’s instrument
- aka Brad
- Possibly Ella’s fav food
- annual NC trip
- he’s not fat
- initials after mom’s work name
- who knows where he is?
19 Clues: aka Brad • he’s not fat • annual NC trip • Baseball champs • the boy’s school • Ella’s instrument • why we need a cow • aka Mount Enclave • nickname for Albies • often said with Ella • Way to go to the lake • the Pointe we live on • Logan’s favorite team • who knows where he is? • one of Josh’s fav foods • Most used words by kids • Possibly Ella’s fav food • Nickname for the family pup • ...
bahasa inggris kelas 5 2023-11-15
Across
- terasa segar
- is the junk food
- the taste of cheese
- at the back your house
- bubur dalam bahasa inggris
- sendok dalam bahasa inggris
- segala sesuatu
- permen
- piring dalam bahasa inggris
- like smallball can eat everyone in bowl
- is the one of healthy foods
Down
- sayuran dalam bahasa inggris
- the taste of coffee
- how does sambal ulek taste?
- you may help to take some cough drops
- i should go to the dentist
- membutuhkan
- rasa
- telur dalam bahasa inggris
19 Clues: rasa • permen • membutuhkan • terasa segar • segala sesuatu • is the junk food • the taste of coffee • the taste of cheese • at the back your house • i should go to the dentist • bubur dalam bahasa inggris • telur dalam bahasa inggris • how does sambal ulek taste? • sendok dalam bahasa inggris • piring dalam bahasa inggris • is the one of healthy foods • sayuran dalam bahasa inggris • ...
Nutrition Education 2025-07-21
Across
- a type of carbohydrate that the body cannot digest
- food produced without synthetic fertilizers, pesticides, or genetically modified organisms (GMOs)
- a unit of measurement that indicates the amount of energy the body can obtain from consuming a particular food or beverage
- adding nutrients, usually vitamins and minerals, to a food product to increase its nutritional value and address potential deficiencies within a population
- the process of breaking down food into smaller components that the body can absorb and utilize for energy, growth, and repair
- the conscious effort to make dietary choices that promote overall well-being, encompassing physical, mental, and social health
- a substance that provides nourishment essential for growth, maintenance, and repair of the body
Down
- food products that are made or created to imitate natural foods, often through chemical processes or biotech methods
- the series of chemical processes within the body that convert food and drinks into energy and the building blocks needed for life
- organic compounds found in foods that are essential for normal bodily functions and cannot be synthesized by the body in sufficient quantities
- a type of nutrient that provides energy and aids in the absorption of vitamins
- the total amount of food and drink a person habitually consumes, or the specific foods and drinks chosen for a particular reason, such as health or weight management
- a standardized amount of a food or drink, often specified on a product's nutrition label or by a dietary guideline
13 Clues: a type of carbohydrate that the body cannot digest • a type of nutrient that provides energy and aids in the absorption of vitamins • a substance that provides nourishment essential for growth, maintenance, and repair of the body • food produced without synthetic fertilizers, pesticides, or genetically modified organisms (GMOs) • ...
Vocabulary 2022-03-01
10 Clues: unit of heat • repairs cells • taking in food • gives you energy • fat-like substance • starches and sugars • substances in foods • complex carbohydrate • regulate body process • substances the body uses
Food and fun 2021-03-30
10 Clues: - to eat • - living • - sikh temple • - hostel Life • - gurudwara kitchen • cover - in gurudwara • - prasad in gurudwara • - used in making food • - study in boarding school • foods -enjoying eat together in hostel .
Long E Group 3 Sidak 2024-09-12
10 Clues: Promise • Disaster • Sanitation • acomplishment • A type of lizard • Inhale and Exhale • A very Intelligent • foods give you this • A board you type on. • A very small and repetitive job.
All about my pumpkin 2017-12-10
Across
- zero Favorite drink
- Your zodiac sign
- One of your favorite snacks
- Something you hate
- Age
- Favorite color
- The state we're going to live in
- to me Favorite thing to do
Down
- Another one of your favorite restaurants
- Favorite restaurant
- Eye color
- Something you collect
- MD Favorite show
- One of your favorite foods (you have so many)
- Your favorite movie
- Favorite sport
- England Patriots Favorite NFL team
- Fear of..
- theft auto Favorite video game
19 Clues: Age • Eye color • Fear of.. • Favorite sport • Favorite color • MD Favorite show • Your zodiac sign • Something you hate • zero Favorite drink • Favorite restaurant • Your favorite movie • Something you collect • to me Favorite thing to do • One of your favorite snacks • theft auto Favorite video game • The state we're going to live in • England Patriots Favorite NFL team • ...
All about my pumpkin 2017-12-10
Across
- Your favorite movie
- The state we're going to live in
- Wheels Something you collect
- Favorite sport
- Eye color
- Zero Favorite drink
- Fear of..
- One of your favorite snacks
Down
- To Me Favorite thing to do
- England Patriots Favorite NFL team
- Something you hate
- Theft Auto Favorite video game
- Age
- One of your favorite foods (you have so many)
- MD Favorite show
- Favorite color
- Your zodiac sign
- Another one of your favorite restaurants
- Favorite restaurants
19 Clues: Age • Eye color • Fear of.. • Favorite color • Favorite sport • Your zodiac sign • Something you hate • MD Favorite show • Your favorite movie • Zero Favorite drink • Favorite restaurants • To Me Favorite thing to do • One of your favorite snacks • Wheels Something you collect • Theft Auto Favorite video game • The state we're going to live in • England Patriots Favorite NFL team • ...
PFPP 2025-07-18
Across
- Protection of processed foods
- Sound wave technique
- Cooling without freezing
- Preservation using saltwater solution
- Low temperature storage
- Heat transfer by energy waves
- Salt and drying combined method
- Complete destruction of microbes
- Short heat treatment before freezing
Down
- Cooling fluid in system
- Heat preservation in sealed containers
- Heat transfer through liquids
- Preservation using beneficial microbes
- Water solidification
- Heat using electromagnetic waves
- Heat preservation method
- Heat transfer through solids
- Removes moisture from food
- Natural preservative
- Preservation using salt or vinegar
20 Clues: Sound wave technique • Water solidification • Natural preservative • Cooling fluid in system • Low temperature storage • Cooling without freezing • Heat preservation method • Removes moisture from food • Heat transfer through solids • Protection of processed foods • Heat transfer through liquids • Heat transfer by energy waves • Salt and drying combined method • ...
Agencies and Food Borne Illnesses 2021-12-17
Across
- Humans can come into contact with this foodborne illness by eating improperly canned or preserved foods that contain toxins.
- This agency leads federal efforts to gather data and investigate foodborne illnesses, and outbreaks, and monitor the effectiveness of prevention in reducing foodborne illnesses.
- This food borne illness can be found on raw meat and poultry, in the intestines of animals, and in the environment.
- This foodborne illness can be found in many foods, including sprouts and other vegetables, eggs, chicken, pork, fruits, and even processed foods, such as nut butters, frozen pot pies, chicken nuggets, and stuffed chicken entrees.
Down
- You can get this foodborne illness by having direct contact with an infected person, consuming contaminated food or water or touching contaminated surfaces then putting your unwashed hands in your mouth.
- You can get this foodborne illness from contaminated water or food — especially raw vegetables and undercooked ground beef.
- This agency works for a cleaner, healthier environment. Their mission includes protecting public health and the environment from risks posed by pesticides and promoting safer means of pest management.
- The agency is charged with protecting the public health by assuring that foods (except for meat from livestock, poultry and some egg products) are safe, wholesome, sanitary and properly labeled
8 Clues: This food borne illness can be found on raw meat and poultry, in the intestines of animals, and in the environment. • You can get this foodborne illness from contaminated water or food — especially raw vegetables and undercooked ground beef. • ...
・❥・Nickname・❥・ 2025-10-24
10 Clues: your name • gbig's name • lineage name • your hometown • our ethnicity • your favorite color • your favorite season • one of our favorite foods • pink character from pororo • your favorite clothing brand
Happy Birthday baby🫶💜 2024-11-30
Across
- Kayden’s hair color naturally
- Kayden’s moms name
- Was Kayden’s favorite alcohol
- Brand Kayden wears
- Kayden’s favorite color
- who Kayden loves
- Who Kayden hates
- Where Kayden wants to visit
- What state Kayden lives in
Down
- Kaydens birds name
- month we fell in love
- Kayden’s favorite pop
- Kayden’s best friend
- Ks Favorite foods
- What console Kayden has
- Named after a stuntman
- Kayden’s birth month
- What Kayden loves about Mel
- Piercing Kayden has
19 Clues: who Kayden loves • Who Kayden hates • Ks Favorite foods • Kaydens birds name • Kayden’s moms name • Brand Kayden wears • Piercing Kayden has • Kayden’s best friend • Kayden’s birth month • month we fell in love • Kayden’s favorite pop • Named after a stuntman • Kayden’s favorite color • What console Kayden has • What state Kayden lives in • What Kayden loves about Mel • ...
crucigrama: nuestra vida social 2026-04-30
Across
- sell expensive foods
- decor
- different styles
- most famous people there
- take orders
- de descuntas wear it everyday
- see acts
- sell different drug presccribed by doctors
- different toppings
Down
- can find out neighborhods
- de electronica sell expensive things
- k-12 go everyday
- sells everyday needs
- can shop in more then one store
- you can look and take cool photos
- you can go everyday sundays and wednesday
- big screen
- most teens boys love to do it
- walk and talk with frineds
- you play
20 Clues: decor • see acts • you play • big screen • take orders • k-12 go everyday • different styles • different toppings • sell expensive foods • sells everyday needs • most famous people there • can find out neighborhods • walk and talk with frineds • most teens boys love to do it • de descuntas wear it everyday • can shop in more then one store • you can look and take cool photos • ...
The Wide World of Food 2025-02-20
Across
- parts of food that the body needs to grow, strengthen, and heel.
- foods like milk, cream, cheese, and yogurt that mostly come from animals.
Down
- foods like meat, fish, eggs, tofu, and nuts that help build and repair muscles
- foods that provide energy and come from plants that form healthy seeds like wheat, rice, and oats
- poorly stored food that allows bacteria to grow making the food unsafe to eat.
- grown or made very recently
6 Clues: grown or made very recently • parts of food that the body needs to grow, strengthen, and heel. • foods like milk, cream, cheese, and yogurt that mostly come from animals. • foods like meat, fish, eggs, tofu, and nuts that help build and repair muscles • poorly stored food that allows bacteria to grow making the food unsafe to eat. • ...
Holiday: Chinese/Dynasties 2021-11-21
Across
- (Spring) cold foods are eaten and gifts of food are left at the graves of ancestors; some foods include rice dumplings, green rice balls, fried dough twists
- (5th Day of the 5th Month) spirits of enemy ancestors are combated- endangerment of the rice crop; some foods include tea eggs, garlic chive pancakes, sesame rice balls
Down
- foods symbolically represent and evoke hopes for the coming year; some foods include steamed fish, oranges, glutinous rice balls
- celebration of the harvest and includes family reunions; some foods include pumpkins, pears, lotus roots
- (15th Day, 7th Month) ghosts must be fed so that they will be satisfied in the afterlife and not harm the living; food is served to ancestral spirits
5 Clues: celebration of the harvest and includes family reunions; some foods include pumpkins, pears, lotus roots • foods symbolically represent and evoke hopes for the coming year; some foods include steamed fish, oranges, glutinous rice balls • ...
Culinary C.1-2 Obj 1-5 2016-12-14
Across
- Cured & preserved meats
- Made by the establishment
- Preservation of the species
- Currently popular
- Having to do with ethnicity
- True to a region;real
- Raw fish salad
- Menu that includes a large variety of fried foods
- Large space filled with many food vendors
- Cured meat
Down
- Nutritional kids' meals
- Street food-inspired
- Over 1 million
- National Restaurant Association
- Hearty breakfast
- Mustard, ketchup, salad dressings
- Preserved meat
- Fruits and vegetables from old cultivars
- Type of noodle
19 Clues: Cured meat • Over 1 million • Preserved meat • Raw fish salad • Type of noodle • Hearty breakfast • Currently popular • Street food-inspired • True to a region;real • Nutritional kids' meals • Cured & preserved meats • Made by the establishment • Preservation of the species • Having to do with ethnicity • National Restaurant Association • Mustard, ketchup, salad dressings • ...
All about my pumpkin 2017-12-10
Across
- MD Favorite show
- Fear of..
- Eye color
- Age
- Zero Favorite drink
- Favorite sport
- One of your favorite foods (you have so many)
- One of your favorite snacks
Down
- Your favorite movie
- The state we're going to live in
- Favorite video game
- Wheels Something you collect
- Something you hate
- with me Favorite thing to do
- Another one of your favorite restaurants
- Favorite restaurants
- Favorite NFL team
- Your zodiac sign
- Favorite color
19 Clues: Age • Fear of.. • Eye color • Favorite sport • Favorite color • Your zodiac sign • Favorite NFL team • Something you hate • MD Favorite show • Your favorite movie • Favorite video game • Zero Favorite drink • Favorite restaurants • One of your favorite snacks • Wheels Something you collect • with me Favorite thing to do • The state we're going to live in • ...
Autobiography Project Crossword 2025-05-17
Across
- My favorite videogame
- My dream job
- My favorite restaurant
- My favorite country
- My favorite energy drink
- My favorite soda
- One of my favorite hobbies
- My comfort show
- My favorite color
Down
- My favorite type of shark
- My favorite animal
- One of my favorite foods
- My favorite book series
- My favorite type of dog
- My first dog
- My favorite day of the week
- My favorite musician
17 Clues: My dream job • My first dog • My comfort show • My favorite soda • My favorite color • My favorite animal • My favorite country • My favorite musician • My favorite videogame • My favorite restaurant • My favorite book series • My favorite type of dog • One of my favorite foods • My favorite energy drink • My favorite type of shark • One of my favorite hobbies • My favorite day of the week
New World Foods 2021-05-28
Foods and drinks 2022-08-04
Across
- It's a small red fruit.
- I always have _____________ for breakfast.
- It's an orange fruit.
- ____ ______ soda do you drink?
- It's a light green, dark green and red fruit.
Down
- I want to have ____ ______ grapes, please.
- Let me have bread and butter ___________.
- It has bread.
- He usually has _____________ for lunch.
- It's a light green drink.
- I want ______ oranges.
11 Clues: It has bread. • It's an orange fruit. • I want ______ oranges. • It's a small red fruit. • It's a light green drink. • ____ ______ soda do you drink? • He usually has _____________ for lunch. • Let me have bread and butter ___________. • I want to have ____ ______ grapes, please. • I always have _____________ for breakfast. • It's a light green, dark green and red fruit.
Foods from Asia 2023-05-17
Across
- a Japanese dish consisting of small balls or rolls of vinegar-flavored cold cooked rice served with raw fish, vegetables or egg.
- Russian delicacy made from the eggs of sturgeon fish.
- a food from India. Northern India curries are made with meat, fish, or vegetables and served with flatbread while in southern India most people are vegetarian, and the curry is served with rice. Curry can be seasoned with ground spices like turmeric, cumin, and coriander or fiery hot chilies.
- South Korean mixed rice
- a small savory ball of dough that is often wrapped around a filling which may be boiled, fried, or baked.
- China produces more rice than any other country in the world.
Down
- Russian Easter cheesecake
- fermented vegetables similar to sauerkraut.
- The world’s biggest tea producing region is Assam in northeast India.
- unleavened flatbread originating from India. It has many other names like roti, chapo, and poli.
- quick cooking noodles normally served in a broth with meat and vegetables.
11 Clues: South Korean mixed rice • Russian Easter cheesecake • fermented vegetables similar to sauerkraut. • Russian delicacy made from the eggs of sturgeon fish. • China produces more rice than any other country in the world. • The world’s biggest tea producing region is Assam in northeast India. • quick cooking noodles normally served in a broth with meat and vegetables. • ...
French Revolution Foods 2018-03-06
Across
- In the words of Marie-Antoinette "Let them eat ______"
- a main ingredient in making cider
- common grain product
- buttery pastry
- families with cows have access to this, common type is reblochon
Down
- most popular drink in France
- used to add flavour to many food items
- good source of protein, usually heavily salted
- where one may buy croissants and buns (french word)
- most common drink
- this vegetable may be added to soup to create a thick pottage
11 Clues: buttery pastry • most common drink • common grain product • most popular drink in France • a main ingredient in making cider • used to add flavour to many food items • good source of protein, usually heavily salted • where one may buy croissants and buns (french word) • In the words of Marie-Antoinette "Let them eat ______" • ...
foods and nutrition 2022-01-26
Across
- simple carbs are ______
- sugar molecules are _____________
- types of foods that are transfats
- a source of protien that comes from cows
- this fat is very bad for you and is in stuff like cookies and cakes.
- a type of food with saturated fats that comes from animals.
Down
- this fat comes from plants and is liquid at room tempurature.
- this fat comes from animal sources and is solid at room tempurature.
- a source of protien that consists if peas, beans, and lentils
- lots of simp sugars strung together
- a source of protien that cames from the ocean
11 Clues: simple carbs are ______ • sugar molecules are _____________ • types of foods that are transfats • lots of simp sugars strung together • a source of protien that comes from cows • a source of protien that cames from the ocean • a type of food with saturated fats that comes from animals. • this fat comes from plants and is liquid at room tempurature. • ...
Foods and Nutrition 2025-01-06
Across
- The pathways to customers; accomplished through advertising.
- Money that comes into the business.
- The fixed and variable cost.
- One who organizes, manages, and assumes the risk of a business or enterprise.
- the group a business is interested in making the focus of all the company's efforts.
- All the expenses required to start your business.
Down
- A fluid, simple diagram that captures a business model.
- The favorable position an organization seeks to be more profitable than its competitors.
- A thing that you can touch or a service that you can offer which is sold to your customers.
- An idea for a new business that can be tested.
- Indicators for evaluating factors that are crucial to the success of a business.
11 Clues: The fixed and variable cost. • Money that comes into the business. • An idea for a new business that can be tested. • All the expenses required to start your business. • A fluid, simple diagram that captures a business model. • The pathways to customers; accomplished through advertising. • One who organizes, manages, and assumes the risk of a business or enterprise. • ...
Foods and drinks 2024-04-27
My favorite foods 2026-05-07
11 Clues: A GRAIN • JAPANESE FOOD • AMERICAN CLASSIC • ICE CREAM IN DOUGH • CAN BE DILL OR SWEET • HARD WHEN NOT BOILED • BREAD WITH SAUCE AND CHEESE • CHEESE-FILLED DOUGH THAT IS FRIED • SOMETHING YOU EAT ON THANKSGIVING • KIND OF LIKE PEAS BUT GOES WELL WITH SALT • CAN BE FILLED WITH CHICKEN, PORK, OR VEGGIES
MARIJUANA SLANG 2021-04-23
Across
- A BLOSSOMING FLOWER
- SOD
- A MISHMASH OF ITEMS
- A PLACE TO BUY "WEED"
- A CHEAP HANGOUT
- UNSHARPENED
- IT COULD BE A PERENNIAL
- THEY WERE A BAND FROM THE 70'S
Down
- EATABLE
- FEELING SPACED OUT OR BOMBED
- LAME-BRAIN OR DIMWIT
- RICK JAMES SANG ABOUT HER
- GREASY FOODS
- LINGERING OR CONTINUAL
- WHAT A STINKER
- YOU EAT FROM IT
- GROWS IN THE YARD AND ARE ANNOYING
- YOU COOK IN ONE
18 Clues: SOD • EATABLE • UNSHARPENED • GREASY FOODS • WHAT A STINKER • A CHEAP HANGOUT • YOU EAT FROM IT • YOU COOK IN ONE • A BLOSSOMING FLOWER • A MISHMASH OF ITEMS • LAME-BRAIN OR DIMWIT • A PLACE TO BUY "WEED" • LINGERING OR CONTINUAL • IT COULD BE A PERENNIAL • RICK JAMES SANG ABOUT HER • FEELING SPACED OUT OR BOMBED • THEY WERE A BAND FROM THE 70'S • GROWS IN THE YARD AND ARE ANNOYING
Plants 2021-05-02
Across
- lotus aquatic plant
- whose leaves can be used for seasoning foods and medicines
- plant that refracts with spores
- plant in the desert
- dwarf
- sewer plant
- parasitic plant
- the outer cell layer of animals or plants
- harvesting vegetation
- spice plant
Down
- plant that goes through its entire life cycle in water
- comes from growing plants
- coniferous plant
- plants
- plant whose stem fibers are spicy
- vegetable plants
- study of plants
- tropical plant
18 Clues: dwarf • plants • sewer plant • spice plant • tropical plant • study of plants • parasitic plant • coniferous plant • vegetable plants • lotus aquatic plant • plant in the desert • harvesting vegetation • comes from growing plants • plant that refracts with spores • plant whose stem fibers are spicy • the outer cell layer of animals or plants • ...
Kiwi foods and cookiing 2025-10-12
Across
- Food that is salty, not sweet
- Fried meat often eaten at the beach with chips
- Plant food like carrots, potatoes, or kumara
- You eat this meal in the morning
- Sweet food that grows on trees or plants
- You eat this meal in the middle of the day
- Sweet orange vegetable often eaten with roast lamb
- You eat this meal in the evening
- Sweet dessert made from egg whites and sugar, with cream and fruit on top
Down
- TEA Small meal or snack between breakfast and lunch
- Place where you can buy snacks, milk, and bread
- Sweet biscuit made with oats, golden syrup, and coconut
- Meat often eaten in a traditional Sunday roast
- Vanilla ice cream with golden toffee pieces
- Food that has sugar in it
- Small cake covered in chocolate or raspberry and coconut
16 Clues: Food that has sugar in it • Food that is salty, not sweet • You eat this meal in the morning • You eat this meal in the evening • Sweet food that grows on trees or plants • You eat this meal in the middle of the day • Vanilla ice cream with golden toffee pieces • Plant food like carrots, potatoes, or kumara • Fried meat often eaten at the beach with chips • ...
Kiwi foods and cookiing 2025-10-12
Across
- Sweet dessert made from egg whites and sugar, with cream and fruit on top
- Food that has sugar in it
- Fried meat often eaten at the beach with chips
- Vanilla ice cream with golden toffee pieces
- Small cake covered in chocolate or raspberry and coconut
- Sweet biscuit made with oats, golden syrup, and coconut
- Small meal or snack between breakfast and lunch
Down
- Plant food like carrots, potatoes, or kumara
- You eat this meal in the evening
- Meat often eaten in a traditional Sunday roast
- You eat this meal in the morning
- Sweet orange vegetable often eaten with roast lamb
- Place where you can buy snacks, milk, and bread
- Sweet food that grows on trees or plants
- Food that is salty, not sweet
- You eat this meal in the middle of the day
16 Clues: Food that has sugar in it • Food that is salty, not sweet • You eat this meal in the evening • You eat this meal in the morning • Sweet food that grows on trees or plants • You eat this meal in the middle of the day • Vanilla ice cream with golden toffee pieces • Plant food like carrots, potatoes, or kumara • Fried meat often eaten at the beach with chips • ...
Nutritious food 2026-04-27
5 Clues: fats- found in foods like avocado • and nuts- small foods such as almonds • Wheat- grain used to make wheat bread • and veggies- foods like apples and carrots • Proteins- can be found in meats like chicken or fish
Dersch 2019-09-12
Across
- Not a kydd anymore
- Your favorite (I know you love them both equally)
- The Goon
- Our fearless leader
- Shirtless wonder
- Best MLB team
- Tree Hugger
- Hyphenated and underrated
- What you miss most about this september
- Twinning and winning
Down
- Just an options teacher
- Councils basketballs
- Snacks we used to share
- King of canoes
- Your favorite Admin Assistant
- How you spend your mornings
- Foods expert (everything expert)
- Doing "life" at Wilson
18 Clues: The Goon • Tree Hugger • Best MLB team • King of canoes • Shirtless wonder • Not a kydd anymore • Our fearless leader • Councils basketballs • Twinning and winning • Doing "life" at Wilson • Just an options teacher • Snacks we used to share • Hyphenated and underrated • How you spend your mornings • Your favorite Admin Assistant • Foods expert (everything expert) • ...
Week 2 spelling 2023-07-31
Across
- owing money.
- a small figurine
- pouring fat onto meat
- obvious and defined
- sneaky or unnoticed
- a rose shaped decoration
- a shadow
- a kingdom in SE Asia
Down
- french for sword
- preferred over others
- dark brown
- a series of colours or foods
- a hotel room
- a synonym for skepticism
- pizza uses the tomato version of it
- formidable as an opponent
- billionaires flex them
- a homophone for time, which is a herb
18 Clues: a shadow • dark brown • owing money. • a hotel room • french for sword • a small figurine • obvious and defined • sneaky or unnoticed • a kingdom in SE Asia • preferred over others • pouring fat onto meat • billionaires flex them • a synonym for skepticism • a rose shaped decoration • formidable as an opponent • a series of colours or foods • pizza uses the tomato version of it • ...
A Book About Whales - Enjoy Your Meal 2021-03-26
Across
- when something is almost the same, but not exactly the same
- this is the process of your body breaking down food so it can use it for energy and health
- this means when something melts or breaks down; for example, foods in the second stomach of the whale _______ because the gastric fluids break it down.
- when something comes together or tightens; When the first stomach’s “teeth” _______, the food is broken down.
- when something has something on it; The first stomach of the whale is _______ with “teeth”.
- parts of the body that make things like “juices” that help the body; for example, you mouth has ______ that make spit or saliva; your stomach and a whale’s stomach has _______ that help it break down food so you can use it for energy.
- when food is broken down in your stomach so you can use it for energy and nutrients
- when something goes into something else; Digestion ends in the third stomach, where food passes through into the intestine and nutrients are ___________.
Down
- these are types of fluids that break down foods in the stomach; these cause the foods to dissolve (Hint: two words)
- part of the body where the food goes after your stomach; Digestion ends in the third stomach, where food passes through into the ______ and nutrients are absorbed.
- this word means most important
- this means like a job; The first stomach performs a similar _________ to our chewing.
12 Clues: this word means most important • when something is almost the same, but not exactly the same • when food is broken down in your stomach so you can use it for energy and nutrients • this means like a job; The first stomach performs a similar _________ to our chewing. • this is the process of your body breaking down food so it can use it for energy and health • ...
Joyeuse Saint Valentin 2021-02-12
9 Clues: 999 + 1 • Trilingual • Cheesy-Cheese • Lance Armstrong • Selena's sister • Not an alligator • Hulu, Amazon, Disney+ • Whole Foods, Vons, Taylor's • Corey, Rodriguez, Cygal, Kolbach
Employee Appreciation Week 2020-09-14
Across
- CCI2 Leader
- Godfrey’s favorite sport (US)
- Brea’s GOM
- This team’s title, abbr.
- Top employer
- associates
- Dreek’s inspiration to name his daughter
- Plano’s GOM
- Our GOM
Down
- “Days of the ___”
- “We smile in __ of you”
- An overflow of water on land
- Supports soldiers and families
- African American Network
- One of Rob’s favorite foods
- Last name of CCI2 Leader
- Homeowners need this to protect their home
17 Clues: Our GOM • Brea’s GOM • associates • CCI2 Leader • Plano’s GOM • Top employer • “Days of the ___” • “We smile in __ of you” • This team’s title, abbr. • African American Network • Last name of CCI2 Leader • One of Rob’s favorite foods • An overflow of water on land • Godfrey’s favorite sport (US) • Supports soldiers and families • Dreek’s inspiration to name his daughter • ...
Father's Day Edition 2015-06-18
Across
- Southern patriarch
- How much I love you 2 wds.
- Common in your company
- Suffix with "grand"
- Your day job
- A little girl's parent
- Father-daughter winter activity
- Mother and ________
Down
- "Hop On ___" (Dr. Seuss book)
- The king of foods
- Your highest pastime
- Protected inventions
- Thought the porridge was too cold
- Father-daughter summer activity
- Your vessel of choice
- Mr. Rodriguez
- One who inspires, e.g.
17 Clues: Your day job • Mr. Rodriguez • The king of foods • Southern patriarch • Suffix with "grand" • Mother and ________ • Your highest pastime • Protected inventions • Your vessel of choice • Common in your company • A little girl's parent • One who inspires, e.g. • How much I love you 2 wds. • "Hop On ___" (Dr. Seuss book) • Father-daughter summer activity • Father-daughter winter activity • ...
Autobiography Project Crossword 2025-05-19
Across
- My favorite color
- My favorite animal
- My favorite videogame
- One of my favorite foods
- My favorite kind of shark
- My first dog
- My favorite subject
- My dream job
- My favorite country
- My favorite activity
- My favorite energy drink
Down
- My favorite breed of dog
- One of my favorite hobbies
- My favorite soda
- My comfort show
- My favorite book/musical
- My favorite day of the week
17 Clues: My first dog • My dream job • My comfort show • My favorite soda • My favorite color • My favorite animal • My favorite subject • My favorite country • My favorite activity • My favorite videogame • My favorite breed of dog • One of my favorite foods • My favorite book/musical • My favorite energy drink • My favorite kind of shark • One of my favorite hobbies • My favorite day of the week
Cooking Terms 2023-04-26
Across
- surface is brown
- liquid below boiling point
- moisten foods while cooking
- cooking while uncovered
- frying small pieces of food quickly
- tiny bubbles not yet boiling
- cooking in an oven
- rises from boiling water
- cooking slowly in a liquid
Down
- cooking gently
- cooking meat slowly
- fry cooking in hot fat
- cooking under
- bubbling water
- meat that is grilled outside
- to jump
- cooking dryly
17 Clues: to jump • cooking under • cooking dryly • cooking gently • bubbling water • surface is brown • cooking in an oven • cooking meat slowly • fry cooking in hot fat • cooking while uncovered • rises from boiling water • liquid below boiling point • cooking slowly in a liquid • moisten foods while cooking • meat that is grilled outside • tiny bubbles not yet boiling • ...
For Ivah 2025-04-11
Across
- persuade
- make something better
- humorous
- number of people that live somewhere
- a group that shares the same traditions, foods, language
- someone that may have done something wrong
- funny and crazy
- muddy water
- when someone can't focus
Down
- people talking
- than enough
- we should always be this way
- argument
- not knowing something
- not bragging or prideful
- not hard
- something that is hard or takes a long time
17 Clues: persuade • argument • humorous • not hard • than enough • muddy water • people talking • funny and crazy • make something better • not knowing something • not bragging or prideful • when someone can't focus • we should always be this way • number of people that live somewhere • someone that may have done something wrong • something that is hard or takes a long time • ...
PUBERTY 2026-03-10
6 Clues: Drink __________ to stay hydrated. • Take a __________ every day to stay clean. • Eat __________ foods to grow strong muscles. • Use __________ after a shower to smell fresh. • Wash your face every day to avoid __________. • Eat __________ and vegetables to stay healthy.
types off food 2024-09-03
Across
- These foods give you energy and keep you warm, like butter, cheese, and oils.
- These foods give you lots of energy, like bread, rice, and pasta.
- These keep you healthy and strong, found in fruits and vegetables.
- These help your body grow, like the iron in spinach or the calcium in milk.
Down
- These help you digest food well, found in whole grains and fruits
- These foods help build your muscles, like meat, eggs, and beans.
6 Clues: These foods help build your muscles, like meat, eggs, and beans. • These help you digest food well, found in whole grains and fruits • These foods give you lots of energy, like bread, rice, and pasta. • These keep you healthy and strong, found in fruits and vegetables. • These help your body grow, like the iron in spinach or the calcium in milk. • ...
Test Puzzle 2021-08-04
Across
- Foods eaten at a specific time of the day
- Smaller portions of food eaten in between the three meals
- All the foods that you eat and drink during a day
- Helps you to carry out afternoon activities
Down
- A drink which helps you grow to taller and stronger
- Essential for life
- Third meal of the day, usually taken in the evening
7 Clues: Essential for life • Foods eaten at a specific time of the day • Helps you to carry out afternoon activities • All the foods that you eat and drink during a day • A drink which helps you grow to taller and stronger • Third meal of the day, usually taken in the evening • Smaller portions of food eaten in between the three meals
Fats - Key Words 2023-02-08
Across
- a type of carbohydrate, we should base our food on.
- When two LBV protein foods are combined to form HBV.
- The building blocks of proteins.
Down
- Nutrients needed in large amounts by the body
- Protein foods which contain all of the essential amino acid.
- Amino acids that your body can make by itself.
- sugars added to food
7 Clues: sugars added to food • The building blocks of proteins. • Nutrients needed in large amounts by the body • Amino acids that your body can make by itself. • a type of carbohydrate, we should base our food on. • When two LBV protein foods are combined to form HBV. • Protein foods which contain all of the essential amino acid.
nutrition 2022-01-04
Across
- Plant-based foods are full of fiber which helps your body absorb _________ or food sugars more slowly.
- Magnesium is an essential _______ that, if deficient, can hurt the bacteria in your gut and cause depression and anxiety-like symptoms. Load up on natural sources such as almonds, cashews, spinach, bananas and beans.
- They are also in dark chocolate (and sugar) so indulge in _________.
- Vitamin D helps with the production of ______, which we usually get from exposure to sunlight, and can be found in mushrooms.
- __________ are inflammation fighters that are especially plentiful in berries, leafy greens, salmon and chia seeds.
Down
- Vitamin B helps with _________ production without forcing it to surge the way sugars do and can be found in leafy greens, lentils and cantaloupes.
- Eat "real food" or food that is minimally ________ like fresh fruits and vegetables.
- Fermented foods are packed with probiotics which are certain live ________ that are good for your digestive tract. Sauerkraut, miso and kombucha are examples.
- Fiber-rich foods include fruits, vegetables and nutrient-filled carbs like whole ________ and beans.
9 Clues: They are also in dark chocolate (and sugar) so indulge in _________. • Eat "real food" or food that is minimally ________ like fresh fruits and vegetables. • Fiber-rich foods include fruits, vegetables and nutrient-filled carbs like whole ________ and beans. • ...
Food for Your Mood 2022-01-04
Across
- Plant-based foods are full of fiber which helps your body absorb _________ or food sugars more slowly.
- Magnesium is an essential _______ that, if deficient, can hurt the bacteria in your gut and cause depression and anxiety-like symptoms. Load up on natural sources such as almonds, cashews, spinach, bananas and beans.
- They are also in dark chocolate (and sugar) so indulge in _________.
- Vitamin D helps with the production of ________, which we usually get from exposure to sunlight, and can be found in mushrooms.
- __________ are inflammation fighters that are especially plentiful in berries, leafy greens, salmon and chia seeds.
Down
- Vitamin B helps with _________ production without forcing it to surge the way sugars do and can be found in leafy greens, lentils and cantaloupes.
- Eat "real food" or food that is minimally ________ like fresh fruits and vegetables.
- Fermented foods are packed with probiotics which are certain live ________ that are good for your digestive tract. Sauerkraut, miso and kombucha are examples.
- Fiber-rich foods include fruits, vegetables and nutrient-filled carbs like whole ________ and beans.
9 Clues: They are also in dark chocolate (and sugar) so indulge in _________. • Eat "real food" or food that is minimally ________ like fresh fruits and vegetables. • Fiber-rich foods include fruits, vegetables and nutrient-filled carbs like whole ________ and beans. • ...
Essential Nutrients and Vitamins 2020-11-02
Across
- breaking down tissue
- good cholesterol
- building up more tissue
- disaccharide
- carbohydrate simple sugars
- retinol and carotene
- protein contains all nine essential amino acids
- acid vitamin b9
- bad cholesterol
- protein lacking in one or more essential amino acids
- ascorbic acid
Down
- inorganic and single elements
- synthesized in liver and found in foods of animal origin
- polysaccharide
- organic substance of a fatty nature
- cyanocobalamin
- vitamin b3
17 Clues: vitamin b3 • disaccharide • ascorbic acid • polysaccharide • cyanocobalamin • acid vitamin b9 • bad cholesterol • good cholesterol • breaking down tissue • retinol and carotene • building up more tissue • carbohydrate simple sugars • inorganic and single elements • organic substance of a fatty nature • protein contains all nine essential amino acids • ...
Cooking Cemetery 2024-02-06
Across
- A substance that tastes sour
- single celled organism
- The taste of lemon
- A reaction that occurs with sugar
- Need it to make cake
- unraveling
- fifth basic taste
Down
- An ingredient that makes a product rise
- The taste of Kale
- browning magic
- gives backed goods a little “lift”
- marbling
- The taste of Candy
- foods high in starch
- smell given off by food
- The taste
- The heights
17 Clues: marbling • The taste • unraveling • The heights • browning magic • The taste of Kale • fifth basic taste • The taste of Candy • The taste of lemon • foods high in starch • Need it to make cake • single celled organism • smell given off by food • A substance that tastes sour • A reaction that occurs with sugar • gives backed goods a little “lift” • An ingredient that makes a product rise
COMPONENTS OF FOOD 2018-04-30
6 Clues: protective foods • energy giving food. • body building food. • foods which help in the removal of waste. • DISEASE disease caused by the lack of nutrients in food. • DIET the diet which contains proper amounts of each nutrients.
