foods Crossword Puzzles
Foods Representing Body Parts 2024-04-01
Across
- long like a finger
- full of creases like a brain
- has chambers like a heart
- shaped like the stomach
- shaped like the pancreas
- bean
- hard like a bone
Down
- has a pupil
- a smile
- has layers similar to body cells
- fruit that resembles the lungs when spilt
- cut it in half and it looks like an ear
- red like blood
- resembles the uterus
- the roots are veins
15 Clues: bean • a smile • has a pupil • red like blood • hard like a bone • long like a finger • the roots are veins • resembles the uterus • shaped like the stomach • shaped like the pancreas • has chambers like a heart • full of creases like a brain • has layers similar to body cells • cut it in half and it looks like an ear • fruit that resembles the lungs when spilt
Traditional Foods and Clothes 2022-04-06
Across
- ladies wear it on the day they get married, its color will be white Bridalgown
- They are entertainment for young men who set out to do their patriotic duty.
- the boy went for a walk with one of his parents, or with a brother, or with a close relative. After the young people confirmed that they liked each other, the boy took the girl on his knees and kissed her face with his parents beforeweddingevening
- a special activity done just the day before the wedding, a place where women are only present, and where henna and gold are put on the bride's hands
- In Poland, during this day cemeteries are visited, graves are decorated and candles are lit. This is our symbolic way of remembering the dead.
- For this dish we season the meat, thread it on skewers and cook it on the barbecue
- on Sunday before Easter, children and adults go to church to consecrate the palms with holy water and show how tall, colorful and often long the children have made them.
- food which is prepared by mixing boiled or roasted vegetables with garlic yogurt.
Down
- in Poland it is a Catholic celebration on one of the Sundays of May, during which the family gathers to celebrate the first communion of a child
- Costume which the bride wears at henna night
- Konya's famous dish it is a kind of long pita with mince
- It is a dish made by filling the ingredients in the cabbage and rolling them.
- the ceremonial meal where groups of men and women all work together cooking wheat and meat in large cauldrons over open fire
- Materials such as bulgur or rice are placed in a vine leaf
- traditional soup made by kneading half wheat and yogurt tarhana
15 Clues: Costume which the bride wears at henna night • Konya's famous dish it is a kind of long pita with mince • Materials such as bulgur or rice are placed in a vine leaf • traditional soup made by kneading half wheat and yogurt tarhana • They are entertainment for young men who set out to do their patriotic duty. • ...
spanish foods and drinks 2023-01-27
Across
- coffe
- potato
- carne
- orange
- juice
- carrot
- bread
Down
- strawberry
- watermelon
- eggs
- pineapple
- banana
- cheese
- water
- chciken
15 Clues: eggs • coffe • carne • juice • water • bread • potato • banana • cheese • orange • carrot • chciken • pineapple • strawberry • watermelon
Oxford Discover 1 2021-08-12
Across
- plant or tree in the ocean
- pet mouse
- red+blue=?
- animal with long nose
- what do you call baby cat?
- father’s father
- what lives in hive?
- thing we put on our head
Down
- what lives in tree hollow?
- home to crab
- place where you buy foods
- what color is grass?
- painting on the wall
- What animal is Elliot?
- What lives high in a tree?
- true things
- where does librarian work?
17 Clues: pet mouse • red+blue=? • true things • home to crab • father’s father • what lives in hive? • what color is grass? • painting on the wall • animal with long nose • What animal is Elliot? • thing we put on our head • place where you buy foods • what lives in tree hollow? • plant or tree in the ocean • What lives high in a tree? • what do you call baby cat? • where does librarian work?
List 3 2023-09-06
Across
- when someone makes you feel safe
- ____ you happy or sad?
- the symbol when you add in math
- Where ____ you yesterday?
- go outside and ______
- how to make popsicles
- I live in this place (VA)
- a letter
- not wanting to talk to people
Down
- Hold tight
- What ___ that?
- always say _____ and thank you
- Emmett
- fruits and veggies uncooked
- North, east, south, ______
- mom saya do this with new foods
- what mom says about candy
17 Clues: Emmett • a letter • Hold tight • What ___ that? • go outside and ______ • how to make popsicles • ____ you happy or sad? • Where ____ you yesterday? • I live in this place (VA) • what mom says about candy • North, east, south, ______ • fruits and veggies uncooked • not wanting to talk to people • always say _____ and thank you • the symbol when you add in math • ...
Mix 2023-07-04
Across
- C’s fav thing but least fav to make
- Big/Massive
- Positive Attitude
- Teenage Spy Book
- Unable to make up your mind
- Southernmost Country
- What C is doing whilst ur speaking
- Capital of Czech Republic
- Best Actor 2022
Down
- Muhammed Ali’s real name
- One of mum’s fav foods
- what Buddy does when he sees flatface
- Harry Potter’s gf
- Prem Team beginning with S
- A religious journey
- Longest river
- Mykhatarian’s country
17 Clues: Big/Massive • Longest river • Best Actor 2022 • Teenage Spy Book • Harry Potter’s gf • Positive Attitude • A religious journey • Southernmost Country • Mykhatarian’s country • One of mum’s fav foods • Muhammed Ali’s real name • Capital of Czech Republic • Prem Team beginning with S • Unable to make up your mind • What C is doing whilst ur speaking • C’s fav thing but least fav to make • ...
Easter 2021-04-23
Across
- a t-shaped design
- rabbit
- a kind of candy
- to carry things with
- to search for something
- to discover something that was lost
- to make pretty
- parents and children
- very sweet foods
Down
- the German goddess of spring
- to come alive again.
- people go here on Sunday (in USA)
- an Easter hat
- the Son of God
- to die on a cross
- come from chickens
- put in a secret place
17 Clues: rabbit • an Easter hat • the Son of God • to make pretty • a kind of candy • very sweet foods • a t-shaped design • to die on a cross • come from chickens • to come alive again. • to carry things with • parents and children • put in a secret place • to search for something • the German goddess of spring • people go here on Sunday (in USA) • to discover something that was lost
Vitamin and Minerals 2021-09-13
Across
- maintains body growth
- maintains red blood cells
- helps prevent birth defects
- helps break down foods
- maintains healthy skin
- helps break down harmful substances
- blood clotting
- maintains healthy nervous system
Down
- maintains bones and teeth
- maintains the bones and teeth
- maintains rate of calories are burned
- maintains bone and teeth, blood clotting
- maintains water balance
- maintains bones and teeth
- resistance to infection
- maintains water balance, nerve function
- maintains bones and energy metabolism
- maintains in energy metabolism
- maintains red blood cells
19 Clues: blood clotting • maintains body growth • helps break down foods • maintains healthy skin • maintains water balance • resistance to infection • maintains bones and teeth • maintains red blood cells • maintains bones and teeth • maintains red blood cells • helps prevent birth defects • maintains the bones and teeth • maintains in energy metabolism • maintains healthy nervous system • ...
CROSSWORD PUZZLE 2023-02-17
Across
- ENERGY GIVING FOODS
- THE RESRVE FOOD ENERGY FOOD WHICH IS STORED IN OUR BODY
- EATING TOO MUCH OF FATS CAN CAUSE
Down
- THE DIETARY FIBERS PRESENT IN VEGETABLES AND FRUITS
- THE NUTRIENTS PRESENT IN VEGETABLES AND FRUITS,KNOWN AS PROTECTIVE FOOD
- BODY-BUILDING FOODS
6 Clues: BODY-BUILDING FOODS • ENERGY GIVING FOODS • EATING TOO MUCH OF FATS CAN CAUSE • THE DIETARY FIBERS PRESENT IN VEGETABLES AND FRUITS • THE RESRVE FOOD ENERGY FOOD WHICH IS STORED IN OUR BODY • THE NUTRIENTS PRESENT IN VEGETABLES AND FRUITS,KNOWN AS PROTECTIVE FOOD
Preparing tools 2024-09-06
Across
- used to peel the skin off of foods
- used to cut food on and is usually made of wood
Down
- used to open cans
- used to make dry ingredients less clumpy
- used to cut food
- often used to puree foods and fuse them together
6 Clues: used to cut food • used to open cans • used to peel the skin off of foods • used to make dry ingredients less clumpy • used to cut food on and is usually made of wood • often used to puree foods and fuse them together
bbb 2022-10-31
Across
- foods: foods that are purchased in the freezer section of the grocery store and are to be stored in the freezer after getting home.
- date: the last date that a food product should be used before it is considered spoiled or has lost quality and nutritional value, usually specified on the label or package
- fiber: the indigestible portion of food delivered from plants. Also called roughage.
- storage: food items stored in a cabinet and do not require refrigeration or freezing
Down
- immediately. Without hesitation or time-lapse.
- storage: a storage area for food kept at 33-41 degrees for food safety.
- by date: the date found on food packaging that indicates when food should be used by for the highest quality and nutrition. Food safety should be considered for highly perishable foods such as lunch meats and ground meats.
- date: the last date by which a food product should sold before being removed from grocery shelves.
8 Clues: immediately. Without hesitation or time-lapse. • storage: a storage area for food kept at 33-41 degrees for food safety. • fiber: the indigestible portion of food delivered from plants. Also called roughage. • storage: food items stored in a cabinet and do not require refrigeration or freezing • ...
Fruits and Vegetables Vocabulary Crossword 2025-03-18
Across
- food items stored in a cabinet and do not require refrigeration or freezing.
- foods that are purchased in the freezer section of the grocery store and are to be stored in the freezer after getting home.
- produce that has lost its crispness and is limp.
- the date found on food packaging that indicates when a food should be used by for highest quality and nutrition. Food safety should be considered for highly perishable foods such as lunch meats and ground meats.
- the last date that a food product should be used before it is considered spoiled or has lost quality and nutritional value, usually specified on the label or package.
- the indigestible portion of food delivered from plants. Also called roughage.
Down
- a storage area for foods kept at 33-41 degrees for food safety.
- the last date by which a food product should be sold before removed from grocery shelves.
8 Clues: produce that has lost its crispness and is limp. • a storage area for foods kept at 33-41 degrees for food safety. • food items stored in a cabinet and do not require refrigeration or freezing. • the indigestible portion of food delivered from plants. Also called roughage. • ...
anabelen 2025-12-09
Across
- The person who takes your payment at the store.
- You buy these items at a grocery store.
- The section that sells bread and cakes.
Down
- Small packaged foods you can eat between meals.
- Where frozen foods are kept.
- Good for your body and diet.
6 Clues: Where frozen foods are kept. • Good for your body and diet. • You buy these items at a grocery store. • The section that sells bread and cakes. • Small packaged foods you can eat between meals. • The person who takes your payment at the store.
Nutrition Vocab Crossword 2022-04-16
Across
- One of the most essential nutrients for your body. It keeps you hydrated which helps your body manage temperature and remove waste.
- A substance that provides your body with the nourishment it needs to grow and develop is called a _____.
- What makes your food taste sweeter and makes your body releases dopamine, the happy chemical?
- These, along with minerals, help our immune systems, support normal growth, and help your cells and organs do their job.
Down
- Foods that have been altered in some way are called _____ foods.
- Your body needs water, vitamins/minerals, carbohydrates, fats, and this essential nutrient (often found in meat).
- The most abundant mineral in your body that is associated with healthy bones and teeth.
- A commonly added ingredient in snacks like chips, nuts, and processed meats. Eating lots of foods with this ingredient can increase the levels of sodium in your body.
8 Clues: Foods that have been altered in some way are called _____ foods. • The most abundant mineral in your body that is associated with healthy bones and teeth. • What makes your food taste sweeter and makes your body releases dopamine, the happy chemical? • A substance that provides your body with the nourishment it needs to grow and develop is called a _____. • ...
americans face hard times 2021-11-12
Across
- dumped milk gallons
- the president at at time
- economic depression
- dust storms started here
- farmers remained on land as
- handouts of scrap foods
- dust bowls refugees
Down
- signaled end of boom times
- walking with pockets out
- flatland in america
- makeshift towns of tents
- people lost hope of this sense
- period of severe dust storms
- period of a storage of water
- state people migrated from
- economic slump
16 Clues: economic slump • dumped milk gallons • flatland in america • economic depression • dust bowls refugees • handouts of scrap foods • walking with pockets out • the president at at time • makeshift towns of tents • dust storms started here • signaled end of boom times • state people migrated from • farmers remained on land as • period of severe dust storms • period of a storage of water • ...
Wellbeing 2024-10-18
Across
- Physical activity to stay fit.
- Enjoying the present moment.
- Laughing and having fun.
- Feeling good about yourself.
- Drinking enough water.
- Melodies that you can listen to
- Positive thoughts and feelings.
- Time spent not working.
- Feeling of joy and contentment.
Down
- Time spent with loved ones.
- Being kind to others.
- Something you enjoy doing
- Deep breathing and relaxation technique.
- Feeling calm and relaxed.
- Eating healthy foods.
- Getting enough sleep.
16 Clues: Being kind to others. • Eating healthy foods. • Getting enough sleep. • Drinking enough water. • Time spent not working. • Laughing and having fun. • Something you enjoy doing • Feeling calm and relaxed. • Time spent with loved ones. • Enjoying the present moment. • Feeling good about yourself. • Physical activity to stay fit. • Melodies that you can listen to • ...
Ronny 2025-12-24
Across
- Dominoes, not pizza
- Mouth of a sailor, heart of gold
- 5 letters, goodluck!
- A reason for gloves
- Mr. MMP
- A Modular Building
- An alternative to the logs
- Trashcan 3-point shooter
Down
- A last name for a PHS building
- "I'm an empath"
- Draw Vests and garbage bags
- Someone to clean the 3rd floor hallway with
- Nap A quick 15
- Whole Foods squishy ___
- Times
- Gimme a hint
16 Clues: Times • Mr. MMP • Gimme a hint • "I'm an empath" • Nap A quick 15 • A Modular Building • Dominoes, not pizza • A reason for gloves • 5 letters, goodluck! • Whole Foods squishy ___ • Trashcan 3-point shooter • An alternative to the logs • Draw Vests and garbage bags • A last name for a PHS building • Mouth of a sailor, heart of gold • Someone to clean the 3rd floor hallway with
National Nutrition Month 2025 2025-02-28
Across
- The process of converting food into energy.
- A tree nut that is high in protein, fiber, vitamins, minerals, and healthy fats.
- The process in which the body takes in and uses food, affecting health and growth.
- A primary mineral in bones and teeth, found in a variety of food sources including milk, yogurt, spinach, and fortified cereals.
- A molecule that helps your body fight off harmful free radicals that are linked to diabetes and cancer.
- This type of eating pattern emphasizes plant-based foods and healthy fats, traditional to a region surrounding an intercontinental sea (Europe, Africa, and Asia), from which this diet gets its name.
- A type of carbohydrate found in plant foods that the body cannot digest, and it helps with digestion, weight management, and reducing the risk of chronic diseases.
Down
- This term refers to grains that are not refined, but instead contains the entire grain kernel - bran, germ, and endosperm.
- This large fruit is high in water, low in calories, and is a very good lycopene source, which is a red-pigmented, powerful antioxidant.
- The main ingredient in guacamole, high in monounsaturated and polyunsaturated fats, which can improve your blood cholesterol when used in place of saturated and trans fats.
- A lean meat source found in the ocean that contains omega-3 fatty acids.
- A unit of energy, often used to express the nutritional value of foods.
- Comprises 50-70% of your body weight.
- A hardy green cabbage that is considered a “superfood” due to its low calories and being a good source of vitamins A, B6, C, K, and folate (B9), as well as fiber, carotenoids and manganese.
14 Clues: Comprises 50-70% of your body weight. • The process of converting food into energy. • A unit of energy, often used to express the nutritional value of foods. • A lean meat source found in the ocean that contains omega-3 fatty acids. • A tree nut that is high in protein, fiber, vitamins, minerals, and healthy fats. • ...
NsepulvedaFoods 2017-01-23
Across
- group one nitrogen & two hydrogen atoms
- protein are lacking one or more
- a bond formed b/w the two amino acids
Down
- protein foods that contain all indispensable AA
- amino acids that must be supplied by foods
- acid the organic stuff in protein
6 Clues: protein are lacking one or more • acid the organic stuff in protein • a bond formed b/w the two amino acids • group one nitrogen & two hydrogen atoms • amino acids that must be supplied by foods • protein foods that contain all indispensable AA
food containers 2021-02-05
Across
- mainly for foods in water
- gathering of ingredients
- where you put drinks in
- made from cardboard
- multiple of an item
- gathering of bread
- able to put items and food
- used for coffee
Down
- a packet that contains six of an item
- 12 of a pastry
- piece of something
- food in a rectangular shape
- plastic covering
- a plate used for short meals
- 1000 milliliters
- used for tropical drinks
16 Clues: 12 of a pastry • used for coffee • plastic covering • 1000 milliliters • piece of something • gathering of bread • made from cardboard • multiple of an item • where you put drinks in • gathering of ingredients • used for tropical drinks • mainly for foods in water • able to put items and food • food in a rectangular shape • a plate used for short meals • a packet that contains six of an item
Fall Crossword 2023-09-19
Across
- Mr. O'Lantern
- Popular thanksgiving side dish
- Chases birds away
- Witch transportation
- vampire-themed chocolate breakfast cereal
- The people at the first Thanksgiving
- Playground for ghosts
Down
- Popular flavor of autumn foods
- Former military folks
- Farmers fear the first _____ of fall
- A boney sort of fellow
- Lucy pulls this away from Charlie Brown
- _______ sailed the ocean blue
- Traditional Thanksgiving bird
- Whoo? Whoo?
- Drink made from apples
16 Clues: Whoo? Whoo? • Mr. O'Lantern • Chases birds away • Witch transportation • Former military folks • Playground for ghosts • A boney sort of fellow • Drink made from apples • _______ sailed the ocean blue • Traditional Thanksgiving bird • Popular flavor of autumn foods • Popular thanksgiving side dish • Farmers fear the first _____ of fall • The people at the first Thanksgiving • ...
Ryan - La Nourriture 2025-01-28
Across
- Is usually made in farms
- Most people use it with sauce
- A Yellow Fruit
- It can be different colors
- Has lots of toppings
- Can be used to add flavour
- A big fruit
- Different ways to make it
- It is small
- Other foods can be mixed in it
Down
- Looks like the moon
- A Circle Fruit
- Its red
- A yellow fruit
- Its long
- Is had something else
- Looks like body part
- Used in lots of products
18 Clues: Its red • Its long • A big fruit • It is small • A Circle Fruit • A yellow fruit • A Yellow Fruit • Looks like the moon • Has lots of toppings • Looks like body part • Is had something else • Is usually made in farms • Used in lots of products • Different ways to make it • It can be different colors • Can be used to add flavour • Most people use it with sauce • Other foods can be mixed in it
In The Kitchen 2023-01-21
Across
- Not for finger foods
- Hands free clean
- Used for cutting
- A heat wave
Down
- Time to serve
- Keep it cool
- Food storage
- Mix it up
- Make it hot
9 Clues: Mix it up • Make it hot • A heat wave • Keep it cool • Food storage • Time to serve • Hands free clean • Used for cutting • Not for finger foods
Breastfeeding 2021 2021-07-27
Across
- Perceived ________ milk supply is the number one reason moms stop breastfeeding.
- When dyad is separated and mom is stable, it is recommended mother pumps within ________ hour(s) after a vaginal delivery .
- Per AAP guidelines it is recommended babies room in, which means the dyad is not separated for greater than ________ hour(s).
- Pain while nursing is normal (True/False)
- A mom's body begins to produce ________ during pregnancy.
- MILK Condell’s three options to supplement a baby are mom’s expressed breast milk (when available), ________ formula and
- Per WHO, "To meet the growing needs of babies at ________ months of age, mashed solid foods should be introduced as a complement to continued breastfeeding. Foods for the baby can be specially prepared or modified from family meals. "
- ________ milk is higher in protein and anti-infective properties.
Down
- Breast size can estimate how much milk a mom can produce (true/false)
- Babies can remove milk from the breast ________ efficiently than the pump on the first day of life, therefore the amount of pumped milk does not show how much milk baby is getting.
- According the WHO, to meet their evolving nutritional requirements, infants should receive nutritionally adequate and safe complementary foods while breastfeeding continues for up to ________ ________ of age or beyond.
- ________ nipples are the number one reason moms stop breastfeeding in the hospital.
- Lactogenesis II is the onset of copious milk production typically occurring between day 2-4. This was typically known as “the milk coming in” and is now referred to as "the milk ________ is increasing"
- ________ is a late feeding cue. It can be harder to nurse, as baby now first needs to be calmed therefore offer breast when early cues are demonstrated.
- Babies' weight ________ in first few days is caused by physiological diuresis of extracellular fluid.
15 Clues: Pain while nursing is normal (True/False) • A mom's body begins to produce ________ during pregnancy. • ________ milk is higher in protein and anti-infective properties. • Breast size can estimate how much milk a mom can produce (true/false) • Perceived ________ milk supply is the number one reason moms stop breastfeeding. • ...
Breastfeeding 2021 2021-07-27
Across
- Babies' weight ________ in first few days is caused by physiological diuresis of extracellular fluid.
- Per AAP guidelines it is recommended babies room in, which means the dyad is not separated for greater than ________ hour(s).
- Lactogenesis II is the onset of copious milk production typically occurring between day 2-4. This was typically known as “the milk coming in” and is now referred to as "the milk ________ is increasing"
- ________ is a late feeding cue. It can be harder to nurse, as baby now first needs to be calmed therefore offer breast when early cues are demonstrated.
- Pain while nursing is normal. (true/false)
- Breast size can estimate how much milk a mom can produce. (true/false)
- A mom's body begins to produce ________ during pregnancy.
Down
- ________ milk is higher in protein and anti-infective properties.
- According the WHO, to meet their evolving nutritional requirements, infants should receive nutritionally adequate and safe complementary foods while breastfeeding continues for up to ________ ________ of age or beyond.
- When a dyad is separated and mom is stable, it is recommended mother pumps within ________ hour(s) after a vaginal delivery .
- ________ nipples are the number one reason moms stop breastfeeding in the hospital.
- Babies can remove milk from the breast ________ efficiently than the pump on the first day of life, therefore the amount of pumped milk does not show how much milk baby is getting.
- Condell’s three options to supplement a baby are mom’s expressed breast milk (when available), ________ and formula.
- Perceived ________ milk supply is the number one reason moms stop breastfeeding.
- Per WHO, "To meet the growing needs of babies at ________ months of age, mashed solid foods should be introduced as a complement to continued breastfeeding. Foods for the baby can be specially prepared or modified from family meals. "
15 Clues: Pain while nursing is normal. (true/false) • A mom's body begins to produce ________ during pregnancy. • ________ milk is higher in protein and anti-infective properties. • Breast size can estimate how much milk a mom can produce. (true/false) • Perceived ________ milk supply is the number one reason moms stop breastfeeding. • ...
Breastfeeding 2021 2021-07-28
Across
- ________ is a late feeding cue. It can be harder to nurse, as baby now first needs to be calmed therefore offer breast when early cues are demonstrated.
- Per WHO, "To meet the growing needs of babies at ________ months of age, mashed solid foods should be introduced as a complement to continued breastfeeding. Foods for the baby can be specially prepared or modified from family meals. "
- Perceived ________ milk supply is the number one reason moms stop breastfeeding.
- Lactogenesis II is the onset of copious milk production typically occurring between day 2-4. This was typically known as “the milk coming in” and is now referred to as "the milk ________ is increasing"
- According the WHO, to meet their evolving nutritional requirements, infants should receive nutritionally adequate and safe complementary foods while breastfeeding continues for up to ________ ________ of age or beyond.
- Babies can remove milk from the breast ________ efficiently than the pump on the first day of life, therefore the amount of pumped milk does not show how much milk baby is getting.
- When a dyad is separated and mom is stable, it is recommended mother pumps within ________ hour(s) after a vaginal delivery .
- Condell’s three options to supplement a baby are mom’s expressed breast milk (when available), ________ ________ and formula.
- Breast size can estimate how much milk a mom can produce. (true/false)
Down
- A mom's body begins to produce ________ during pregnancy.
- ________ milk is higher in protein and anti-infective properties.
- Pain while nursing is normal. (true/false)
- ________ nipples are the number one reason moms stop breastfeeding in the hospital.
- Per AAP guidelines it is recommended babies room in, which means the dyad is not separated for greater than ________ hour(s).
- Babies' weight ________ in first few days is caused by physiological diuresis of extracellular fluid.
15 Clues: Pain while nursing is normal. (true/false) • A mom's body begins to produce ________ during pregnancy. • ________ milk is higher in protein and anti-infective properties. • Breast size can estimate how much milk a mom can produce. (true/false) • Perceived ________ milk supply is the number one reason moms stop breastfeeding. • ...
Ecosystem 2023-02-03
Across
- not designed by humans
- shadier area
- organisms live while interacting
- woodlands composed of tall trees
- living things
Down
- foods and animals are abundant
- highest layer
- trees grow along the coast
- man-made
- non-living things
10 Clues: man-made • shadier area • highest layer • living things • non-living things • not designed by humans • trees grow along the coast • foods and animals are abundant • organisms live while interacting • woodlands composed of tall trees
Public Safety Wellness Programs 2022-04-12
Across
- Eating proper foods
- Constantly tired due to job stress
- Doctor who helps stressed employees
- ____ Dog to reduce stress
- ___ Counselors help manage funds
Down
- Physical ___ Training
- ___Incident Stress Management
- Employee ___ Programs
- Relaxation Technique
- ___ Counseling is available
10 Clues: Eating proper foods • Relaxation Technique • Physical ___ Training • Employee ___ Programs • ____ Dog to reduce stress • ___ Counseling is available • ___Incident Stress Management • ___ Counselors help manage funds • Constantly tired due to job stress • Doctor who helps stressed employees
Crossword 2024-06-14
Across
- One of Brian's favorite foods
- show about chefs, Top ____
- Cass's FRIENDS match
- Girl
- Popcorn flavored wine
- Fart from your vage
Down
- Cass's favorite food
- Common name of Brian's friends
- show about chefs, the ____
- Brian's FRIENDS match
10 Clues: Girl • Fart from your vage • Cass's favorite food • Cass's FRIENDS match • Brian's FRIENDS match • Popcorn flavored wine • show about chefs, the ____ • show about chefs, Top ____ • One of Brian's favorite foods • Common name of Brian's friends
spelling week 3 term 3 2024-08-07
Across
- same as jealous
- all humans have it
- unneeded
- opposite of tight
- to help
Down
- homophone of sauce
- you dip some foods in it
- another word for posh
- dangerous
- the _ for 1 plus 1 is 2
10 Clues: to help • unneeded • dangerous • same as jealous • opposite of tight • homophone of sauce • all humans have it • another word for posh • the _ for 1 plus 1 is 2 • you dip some foods in it
Guess the student by their inspirational quote! 2025-03-17
Across
- Sigma Sigma Boy
- A-lim
- c*nt
- We’re doing fermented foods
Down
- Hola, soy Dora
- Um I'm still thinking...
- I <3 reading
- Do you guys play soccer?
- Daughter's name will be 'zoe'
- CEO 'seduces' hot assistant
10 Clues: c*nt • A-lim • I <3 reading • Hola, soy Dora • Sigma Sigma Boy • Um I'm still thinking... • Do you guys play soccer? • We’re doing fermented foods • CEO 'seduces' hot assistant • Daughter's name will be 'zoe'
About Brandon 2023-08-28
Across
- were I’ve traveled
- a game I like to play
- my mum’s name
- my dad’s nickname
- one of my dream cars
- something I like
- something I want to be
- my dad’s name
Down
- my last name
- someone who makes people laugh
- one of my favourite foods
- my mum’s nickname
- a hair colour
- someone who’s knows lots
- a hobby I want to do
- someone who likes making things
16 Clues: my last name • my mum’s name • a hair colour • my dad’s name • something I like • my mum’s nickname • my dad’s nickname • were I’ve traveled • one of my dream cars • a hobby I want to do • a game I like to play • something I want to be • someone who’s knows lots • one of my favourite foods • someone who makes people laugh • someone who likes making things
Casebrook Intermediate 2024-09-08
Across
- You make food in...
- You learn how to speak...
- I like making stuff in...
- Scientific
- Learn to be healthy in...
- I will always show...
- Not very cool guy
- The principal is...
- I go to...
Down
- Everyone should be...
- You learn about computers in...
- The year 8 level leader is...
- I need to show... in my work
- I get books from the...
- Very cool guy
- You show the teacher...
16 Clues: Scientific • I go to... • Very cool guy • Not very cool guy • You make food in... • The principal is... • Everyone should be... • I will always show... • I get books from the... • You show the teacher... • You learn how to speak... • I like making stuff in... • Learn to be healthy in... • I need to show... in my work • The year 8 level leader is... • You learn about computers in...
Maya 2024-12-20
Across
- age
- foods she likes
- Favorite Color
- Goody goody goody good (2)
- Mole location (2)
- she likes to get these after her bath
- Favorite accessory (2)
- One of her books (2)
- We look for every night
Down
- A dinosaur she can name
- a way she helps us (3)
- Her toy that says moo
- hair type
- Favorite ride at the park
- vehicle she likes
- She likes to cuddle under this
16 Clues: age • hair type • Favorite Color • foods she likes • vehicle she likes • Mole location (2) • One of her books (2) • Her toy that says moo • a way she helps us (3) • Favorite accessory (2) • A dinosaur she can name • We look for every night • Favorite ride at the park • Goody goody goody good (2) • She likes to cuddle under this • she likes to get these after her bath
WW1 2018 2018-01-15
Across
- Dental Cover Provider
- follow the plan and have more of this
- add this to your routine
- Jan 22 to 29 2018
- Sourced from our foods
- Guest Speakers 2018
- Pension Broker
Down
- Take this and Get physical
- our healthcare provider
- Director of Benefits (Global)
- Provides all the benefits
- It's your wealth!
- Our local City
13 Clues: Our local City • Pension Broker • It's your wealth! • Jan 22 to 29 2018 • Guest Speakers 2018 • Dental Cover Provider • Sourced from our foods • our healthcare provider • add this to your routine • Provides all the benefits • Take this and Get physical • Director of Benefits (Global) • follow the plan and have more of this
Eat right, live strong. 2020-06-10
Across
- foods have this value
- over eating can cause?
- adding a chemical
- we need this to survive
- a specific food type
- a one-off diet
- the purpose of food
- A user of goods
- a specific food type
Down
- The way you see yourself
- like a set of rules
- water in the body is
- constantly changing
- a specific food type
- linked to someones heritage
15 Clues: a one-off diet • A user of goods • adding a chemical • like a set of rules • constantly changing • the purpose of food • water in the body is • a specific food type • a specific food type • a specific food type • foods have this value • over eating can cause? • we need this to survive • The way you see yourself • linked to someones heritage
AOS 5 review 1 2023-09-28
Across
- tie your shoes so you don't _____
- I am ______the dishes
- opposite of multiplication
- what seven did to nine
- yesterday I _______ and fell down
- person who made the foods
Down
- defense against a sword
- yummy round food
- single serve yummy round food
- today I fry, yesterday I _______
- evening meal
- film
- never ask a lady her ______
13 Clues: film • evening meal • yummy round food • I am ______the dishes • what seven did to nine • defense against a sword • person who made the foods • opposite of multiplication • never ask a lady her ______ • single serve yummy round food • today I fry, yesterday I _______ • tie your shoes so you don't _____ • yesterday I _______ and fell down
Egg Standard 2024-06-20
Across
- Type of Chicken
- Step 4
- Step 2
- Name of rating system
- Step 1
- Year Rating was started
Down
- Whole Foods Product
- Event Name
- Step 3
9 Clues: Step 4 • Step 2 • Step 3 • Step 1 • Event Name • Type of Chicken • Whole Foods Product • Name of rating system • Year Rating was started
Tenley Stehlin - Food/Cooking 2025-05-15
Across
- use to whip
- powdery stuff used for baking
- milk, white, dark
- another way to stir
- what french people love to put on there bread
- sweet
Down
- sweet treat
- colorful healthy sweet foods
- what you drink
- how to get the food in your stomach
- sodium
- can be scramble, over easy,boiled
- red shellfish
- what you eat on your birthday
- salt and
- swims in the sea and you eat it
16 Clues: sweet • sodium • salt and • sweet treat • use to whip • red shellfish • what you drink • milk, white, dark • another way to stir • colorful healthy sweet foods • powdery stuff used for baking • what you eat on your birthday • swims in the sea and you eat it • can be scramble, over easy,boiled • how to get the food in your stomach • what french people love to put on there bread
Breastfeeding 2021 2021-07-27
Across
- Breast size can estimate how much milk a mom can produce (true/false)
- ________ nipples are the number one reason moms stop breastfeeding in the hospital.
- Per AAP guidelines it is recommended babies room in, which means the dyad is not separated for greater than ________ hour(s).
- Lactogenesis II is the onset of copious milk production typically occurring between day 2-4. This was typically known as “the milk coming in” and is now referred to as "the milk ________ is increasing"
- MILK Condell’s three options to supplement a baby are mom’s expressed breast milk (when available), ________ formula and
- According the WHO, to meet their evolving nutritional requirements, infants should receive nutritionally adequate and safe complementary foods while breastfeeding continues for up to ________ ________ of age or beyond.
- ________ is a late feeding cue. It can be harder to nurse, as baby now first needs to be calmed therefore offer breast when early cues are demonstrated.
Down
- ________ milk is higher in protein and anti-infective properties.
- Pain while nursing is normal (True/False)
- When dyad is separated and mom is stable, it is recommended mother pumps within ________ hour(s) after a vaginal delivery .
- A mom's body begins to produce ________ during pregnancy.
- Babies can remove milk from the breast ________ efficiently than the pump on the first day of life, therefore the amount of pumped milk does not show how much milk baby is getting.
- Babies' weight ________ in first few days is caused by physiological diuresis of extracellular fluid.
- Perceived ________ milk supply is the number one reason moms stop breastfeeding.
- Per WHO, "To meet the growing needs of babies at ________ months of age, mashed solid foods should be introduced as a complement to continued breastfeeding. Foods for the baby can be specially prepared or modified from family meals. "
15 Clues: Pain while nursing is normal (True/False) • A mom's body begins to produce ________ during pregnancy. • ________ milk is higher in protein and anti-infective properties. • Breast size can estimate how much milk a mom can produce (true/false) • Perceived ________ milk supply is the number one reason moms stop breastfeeding. • ...
Breastfeeding 2021 2021-07-27
Across
- Babies' weight ________ in first few days is caused by physiological diuresis of extracellular fluid.
- Per AAP guidelines it is recommended babies room in, which means the dyad is not separated for greater than ________ hour(s).
- Lactogenesis II is the onset of copious milk production typically occurring between day 2-4. This was typically known as “the milk coming in” and is now referred to as "the milk ________ is increasing"
- ________ is a late feeding cue. It can be harder to nurse, as baby now first needs to be calmed therefore offer breast when early cues are demonstrated.
- Pain while nursing is normal. (True/False)
- Breast size can estimate how much milk a mom can produce. (true/false)
- A mom's body begins to produce ________ during pregnancy.
Down
- ________ milk is higher in protein and anti-infective properties.
- According the WHO, to meet their evolving nutritional requirements, infants should receive nutritionally adequate and safe complementary foods while breastfeeding continues for up to ________ ________ of age or beyond.
- When a dyad is separated and mom is stable, it is recommended mother pumps within ________ hour(s) after a vaginal delivery .
- ________ nipples are the number one reason moms stop breastfeeding in the hospital.
- Babies can remove milk from the breast ________ efficiently than the pump on the first day of life, therefore the amount of pumped milk does not show how much milk baby is getting.
- Condell’s three options to supplement a baby are mom’s expressed breast milk (when available), ________ and formula.
- Perceived ________ milk supply is the number one reason moms stop breastfeeding.
- Per WHO, "To meet the growing needs of babies at ________ months of age, mashed solid foods should be introduced as a complement to continued breastfeeding. Foods for the baby can be specially prepared or modified from family meals. "
15 Clues: Pain while nursing is normal. (True/False) • A mom's body begins to produce ________ during pregnancy. • ________ milk is higher in protein and anti-infective properties. • Breast size can estimate how much milk a mom can produce. (true/false) • Perceived ________ milk supply is the number one reason moms stop breastfeeding. • ...
Joeys Cross word 2022-02-14
Across
- joeys favortie euphoria character
- joeys go to drink at brick
- one of his favorite foods
- joeys body count
- joeys roommates name
- joeys fav holiday
Down
- joeys relationship status
- joeys hometown
- joeys age
- joeys first squishmallow
10 Clues: joeys age • joeys hometown • joeys body count • joeys fav holiday • joeys roommates name • joeys first squishmallow • joeys relationship status • one of his favorite foods • joeys go to drink at brick • joeys favortie euphoria character
Ecosystem 2023-02-05
Across
- highest layer
- man-made
- living things
- not designed by humans
- trees grow along the coast
- shadier area
Down
- non-living thing
- organisms live while interacting
- woodlands composed of tall trees
- foods and animals are abundant
10 Clues: man-made • shadier area • highest layer • living things • non-living thing • not designed by humans • trees grow along the coast • foods and animals are abundant • organisms live while interacting • woodlands composed of tall trees
Ecosystem 2023-02-05
Across
- trees grow along the coast
- shadier area
- organisms live while interacting
- living things
- woodlands composed of tall trees
- not designed by humans
Down
- foods and animals are abundant
- highest layer
- man-made
- non-living thing
10 Clues: man-made • shadier area • highest layer • living things • non-living thing • not designed by humans • trees grow along the coast • foods and animals are abundant • organisms live while interacting • woodlands composed of tall trees
Tyler’s identity crossword 2020-03-19
Across
- Italian noodle-like food
- my favourite subject
- a game
- marshal arts
- I love them
Down
- we learn this language at this school
- hit a ball down
- use your foot
- fire
- lots of good foods
10 Clues: fire • a game • I love them • marshal arts • use your foot • hit a ball down • lots of good foods • my favourite subject • Italian noodle-like food • we learn this language at this school
Favourite Places in the Wolrd 2024-01-09
Across
- one of your favourite foods
- Land of the free
- Land of Safari Animals
- They love ice hockey
Down
- Down under
- Cold Supermarket
- H20 + Gravity
- Wine, Frogs Legs, Eiffel Tower
- Potato Mad (Incas)
- Boot of the mediterranean
10 Clues: Down under • H20 + Gravity • Cold Supermarket • Land of the free • Potato Mad (Incas) • They love ice hockey • Land of Safari Animals • Boot of the mediterranean • one of your favourite foods • Wine, Frogs Legs, Eiffel Tower
food for thought 2025-02-23
Across
- used to add flavour to food
- bloemkool
- Tarwe
- een smaak
- big leaves used to make salads
Down
- cut into pieces
- the edible part of a plant
- enough
- ontbijtgranen
- foods that are sealed in a metal container
10 Clues: Tarwe • enough • bloemkool • een smaak • ontbijtgranen • cut into pieces • the edible part of a plant • used to add flavour to food • big leaves used to make salads • foods that are sealed in a metal container
HEALTHY LIVING CROSSWORD PUZZLE 2021-06-22
Across
- The food and drink usually consumed from day to day
- a nutrient that provides our main source of energy to our muscles and brains. It is found mainly in grain products, vegetables, and fruit
- A list of ingredients and directions to make something (e.g. soup, cookies, pizza)
- These fats are found in vegetable oils that have been treated to stay solid or semi-solid at room temperature. You will find these unhealthy fats in many processed foods like cookies, crackers and snack foods.
- will give you many vitamins, minerals, and fiber
- a sweet, sticky yellowish-brown fluid made by bees
Down
- Food group including milk, cheese, and yogurt
- Physical activity that helps heart and lungs
- you will benefit from a drop in saturated fat, sugar, sodium, and cholesterol.
- will improve almost every aspect of our health.
- Food group including bread, rice, and noodles
- drink 500 ML (2 cups) each day for adequate vitamin D
12 Clues: Physical activity that helps heart and lungs • Food group including milk, cheese, and yogurt • Food group including bread, rice, and noodles • will improve almost every aspect of our health. • will give you many vitamins, minerals, and fiber • a sweet, sticky yellowish-brown fluid made by bees • The food and drink usually consumed from day to day • ...
Judaism- Key Concepts 2019-01-15
Across
- Hakodesh holy ark containing the Torah scrolls.
- Tamid a constantly lit lamp near the ark in the synagogue that symbolises God’s presence.
- state of being all-loving and infinitely good.
- body of Jewish law dealing with what foods can be eaten and how those foods must be prepared.
- building for Jewish public prayer, study and assembly.
- religious teacher and leader with authority to make decisions on issues of Jewish law.
Down
- cap worn by Jewish boys and men during services.
- all-powerful, almighty and unlimited nature of God.
- major branch within Judaism which seeks to embrace a diversity of interpretations of Jewish law and customs, whilst preserving the beliefs, values and traditions central to the faith.
- prayer declaring Jewish faith that is only one God.
- major branch within Judaism which adheres faithfully to the principles and practices of traditional Judaism.
- day of spiritual renewal and rest.
12 Clues: day of spiritual renewal and rest. • state of being all-loving and infinitely good. • Hakodesh holy ark containing the Torah scrolls. • cap worn by Jewish boys and men during services. • all-powerful, almighty and unlimited nature of God. • prayer declaring Jewish faith that is only one God. • building for Jewish public prayer, study and assembly. • ...
Extraordinary Measure's Crossword 2014-11-13
Across
- a substance deposited in bodily tissues as a store of carbohydrates
- the absence of contractions of the heart
- large molecules composed of one or more long chains of amino acids
- neuromuscular disorder that causes progressive muscle weakness
- the scientific study of carbohydrates and their role in biology
- a pharmaceutical that remains commercially undeveloped owing to limited potential for profitability
Down
- characterized by the taking of financial risks in the hope of profit
- intensive care unit
- the chemical processes by which a plant or an animal uses food, water, etc., to grow and heal and to make energy
- energetic behavior experienced after eating sugary foods
- any of a large group of organic compounds occurring in foods and living tissues and including sugars, starch, and cellulose
- a substance produced by a living organism that acts as a catalyst to bring about a specific biochemical reaction
12 Clues: intensive care unit • the absence of contractions of the heart • energetic behavior experienced after eating sugary foods • neuromuscular disorder that causes progressive muscle weakness • the scientific study of carbohydrates and their role in biology • large molecules composed of one or more long chains of amino acids • ...
Healthy Eating 2014-12-01
Across
- A meat substitute
- Plan to eat at least _____ meals every day.
- The Nutrition Fact ______tell you how much protein, carbs, fats, sodium, key vitamins, minerals and calories are in a serving.
- ____ Cup of salad greens is equal to the size of a baseball
- A Condition in which an individual had too little food or is lacking in nutrients in his or her diet
- Adequate _______ is essential for a healthy quality of life and functioning
- Older adults need more ______ to help maintain bone health.
Down
- Eating Less than ___ servings of any combination of fruit, vegetables and juice per day is a warning sign of poor nutritional health.
- ____________Breads and Cereals are good sources of fiber
- Foods that are low in _______ fats help reduce your risk of heart disease.
- Bananas, prunes and potatoes are good sources of this nutrient.
- It is helpful to select and prepare foods with little or no added ____
12 Clues: A meat substitute • Plan to eat at least _____ meals every day. • ____________Breads and Cereals are good sources of fiber • ____ Cup of salad greens is equal to the size of a baseball • Older adults need more ______ to help maintain bone health. • Bananas, prunes and potatoes are good sources of this nutrient. • ...
Geograpy Crossword 2024-08-01
Across
- modified foods: Foods produced from organisms that have had changes introduced into their DNA using genetic engineering.
- A unit of pressure measurement equal to 100 pascals, commonly used in meteorology.
- Large-scale agricultural operations, including farming, processing, and distribution.
- The cultivation of a single crop in a given area.
- The global sum of all ecosystems, where life exists on Earth.
Down
- cycle: The continuous movement of water on, above, and below the surface of the Earth.
- The amount of salt in soil or water.
- The farming of aquatic organisms like fish, crustaceans, and plants.
- The artificial application of water to land to assist in growing crops.
- A community of living organisms interacting with their physical environment.
- grabbing: The acquisition of large areas of land by domestic and transnational companies, governments, and individuals.
- Lines on a weather map connecting points of equal atmospheric pressure.
12 Clues: The amount of salt in soil or water. • The cultivation of a single crop in a given area. • The global sum of all ecosystems, where life exists on Earth. • The farming of aquatic organisms like fish, crustaceans, and plants. • The artificial application of water to land to assist in growing crops. • ...
chase brandt 5 2023-10-13
Across
- energy stored in bonds
- sugars in foods
- energy used to move
- no energy used to move
- let things in
- fats oils and waxes: stores
- DNA or RNA
- kick things out
Down
- sugars that provide energy.
- how plants get food/energy
- oxygen breaks sugars in food
- builds and repairs tissues
- green pigment that helps plant do _____________
- ________ but with water
- spreading out
- break sugars in food without oxygen
16 Clues: DNA or RNA • let things in • spreading out • sugars in foods • kick things out • energy used to move • energy stored in bonds • no energy used to move • ________ but with water • how plants get food/energy • builds and repairs tissues • sugars that provide energy. • fats oils and waxes: stores • oxygen breaks sugars in food • break sugars in food without oxygen • ...
CPS Crosswords 2023-08-03
Across
- house made _______ sausage patty
- _____ farms baby romaine salad
- culture for makai foods
- waipoli mixed greens dressing
- 12oz USDA prime ______ with our house made herbed compound butter.
- vinaigrette for ahi steak
- sauce for the chicken wings
Down
- sauce for maitai flapjacks
- vinegar aioli
- MPK sauces
- sauce for greek yogurt bowl
- ______ Blueberry and liliko'i flapjacks
- sauce for fish tacos
- meat co. cheeseburger
- house made ______ dijon aioli
- culture for kale salad
16 Clues: MPK sauces • vinegar aioli • sauce for fish tacos • meat co. cheeseburger • culture for kale salad • culture for makai foods • vinaigrette for ahi steak • sauce for maitai flapjacks • sauce for greek yogurt bowl • sauce for the chicken wings • house made ______ dijon aioli • waipoli mixed greens dressing • _____ farms baby romaine salad • house made _______ sausage patty • ...
7th grade 2nd Form 2024-11-21
Across
- wood
- when the subject is doing the action
- ablative construction with a LIVING AGENT and a/ab
- time periods (DO)
- y'all are being joined
- we will be dragged
- ablative construction with a non-living agent and no prepositions
- y'all were being captured
Down
- I will be conquered
- fisherman
- when the subject is receiving the action
- of the foods
- ibwf wind
- to/for sins
- shepherd
- ibwf allies
16 Clues: wood • shepherd • fisherman • ibwf wind • to/for sins • ibwf allies • of the foods • time periods (DO) • we will be dragged • I will be conquered • y'all are being joined • y'all were being captured • when the subject is doing the action • when the subject is receiving the action • ablative construction with a LIVING AGENT and a/ab • ...
Ronny 2025-12-24
Across
- Dominoes, not pizza
- Mouth of a sailor, heart of gold
- 5 letters, goodluck!
- A reason for gloves
- Mr. MMP
- A Modular Building
- An alternative to the logs
- Trashcan 3-point shooter
Down
- A last name for a PHS building
- "I'm an empath"
- Draw Vests and garbage bags
- Someone to clean the 3rd floor hallway with
- Nap A quick 15
- Whole Foods squishy ___
- Times
- Gimme a hint
16 Clues: Times • Mr. MMP • Gimme a hint • "I'm an empath" • Nap A quick 15 • A Modular Building • Dominoes, not pizza • A reason for gloves • 5 letters, goodluck! • Whole Foods squishy ___ • Trashcan 3-point shooter • An alternative to the logs • Draw Vests and garbage bags • A last name for a PHS building • Mouth of a sailor, heart of gold • Someone to clean the 3rd floor hallway with
Major Macromolecules 2024-03-06
Across
- The 4th type of macromolecules. DNA/RNA
- Small “building blocks” of larger molecules
Down
- Also referred to as fats. Common foods include oils, seeds, nuts and fish
- its monomer is a monosaccharide. Common foods include bread and pasta
- It’s monomer is amino acid. Common foods include meats and beans
5 Clues: The 4th type of macromolecules. DNA/RNA • Small “building blocks” of larger molecules • It’s monomer is amino acid. Common foods include meats and beans • its monomer is a monosaccharide. Common foods include bread and pasta • Also referred to as fats. Common foods include oils, seeds, nuts and fish
My Plate Crossword Puzzle 2022-08-29
Across
- Use whole-grain _____ for your sandwiches.
- MyPlate is a ____ to help you eat a variety of foods for a healthy body
- Spaghetti is a type of .
- and zinc
- Pinto, kidney, black, refried – there are lots of different kinds and they can be eaten lots of different ways.
- Apples, oranges, and bananas fit into this food group.
- Fits into the grains group of MyPlate. Goes great with stir-fry.
- Cheddar, swiss, mozzarella, monterey jack are examples.
- Eat a variety of ____ from all of the groups
- This sweet, smooth food comes in many different flavors and is a great way to get calcium for your bones.
- salmon and trout are examples of ____
- Try fat-free or low ____ foods when you can.
Down
- Broccoli and green beans are examples of a ______
- lean ____ is an excellent source of protein,
- Vegetable or olive are often used for cooking and are part of a healthful diet.
- Chicken and turkey are examples of _______
- Use the My _____ as a guide.
- are an orange vegetable.
- These are a great source of protein and can be mixed with cereal and dried fruit for an "on-the-go" snack.
- You can hard-boil, scramble, fry, or poach these, or eat them as an omelet.
- This makes a quick and easy "ready-to-eat" breakfast with fruit and milk.
21 Clues: and zinc • Spaghetti is a type of . • are an orange vegetable. • Use the My _____ as a guide. • salmon and trout are examples of ____ • Use whole-grain _____ for your sandwiches. • Chicken and turkey are examples of _______ • lean ____ is an excellent source of protein, • Eat a variety of ____ from all of the groups • Try fat-free or low ____ foods when you can. • ...
My Plate Crossword Puzzle 2022-08-30
Across
- Use whole-grain _____ for your sandwiches.
- lean ____ is an excellent source of protein,
- Try fat-free or low ____ foods when you can.
- This sweet, smooth food comes in many different flavors and is a great way to get calcium for your bones.
- This makes a quick and easy "ready-to-eat" breakfast with fruit and milk.
- Vegetable or olive are often used for cooking and are part of a healthful diet.
- salmon and trout are examples of ____
- Pinto, kidney, black, refried – there are lots of different kinds and they can be eaten lots of different ways.
- Spaghetti is a type of .
- Fits into the grains group of MyPlate. Goes great with stir-fry.
- MyPlate is a ____ to help you eat a variety of foods for a healthy body
- Eat a variety of ____ from all of the groups
Down
- Broccoli and green beans are examples of a ______
- are an orange vegetable.
- Apples, oranges, and bananas fit into this food group.
- Chicken and turkey are examples of _______
- Cheddar, swiss, mozzarella, monterey jack are examples.
- You can hard-boil, scramble, fry, or poach these, or eat them as an omelet.
- Use the My _____ as a guide.
- These are a great source of protein and can be mixed with cereal and dried fruit for an "on-the-go" snack.
- and zinc
21 Clues: and zinc • are an orange vegetable. • Spaghetti is a type of . • Use the My _____ as a guide. • salmon and trout are examples of ____ • Use whole-grain _____ for your sandwiches. • Chicken and turkey are examples of _______ • lean ____ is an excellent source of protein, • Try fat-free or low ____ foods when you can. • Eat a variety of ____ from all of the groups • ...
Food 2020-12-01
Across
- To remove excess of liquid from after washing or cooking it.
- Food what makes good for your body
- o cook by exposing to dry heat as in an oven or before a fire
- to cut with or as if with a knife
- Foods that are not good for your health, but most of the time they are tasty
- o cook food by putting it in water at high temperatures
- food difficult to break into small pieces.
- When food has too much sugar
- to make something become liquid through heating.
- when you bite food, it crunches
- with an unpleasantly sharp taste
- to broil, fry or toast
Down
- Foods that have a lot of water.
- to extract a liquid or soft substance from something by compressing it firmly.
- to divide into smaller parts by rubbing on a serrated surface .
- Covered with or full of fat or oil
- when the food has an acid taste
- containing strong flavours from spices
- taht you don't like or that is extremely unpleasant or unacceptable
- having a high temperature
- A meal that needs little preparation
- food that takes a long time to digest.
- to combine or put all the ingredients
- when food has too much salt
- It is often described as a rather bland staple food.
25 Clues: to broil, fry or toast • having a high temperature • when food has too much salt • When food has too much sugar • Foods that have a lot of water. • when the food has an acid taste • when you bite food, it crunches • with an unpleasantly sharp taste • to cut with or as if with a knife • Covered with or full of fat or oil • Food what makes good for your body • ...
myias crossword puzzle :) 2021-10-01
Across
- yellowing of the eyes and skin
- physical link between unsafe..
- beauty and the ______
- must indicate when it has to be eaten
- causes miscarriage to pregnant women
- freezing point
- store away from prep areas
- bacteria grows best between
- never use in place of washing hands
- fridge temp
- the temp for all stuffed foods
- a license for changing the regulatory
- simmering temp
- 0-220
- wash sink temp
- a severe reaction
- the neutral pH level
- hand sink
- foods that need time+temp for safety
- hair or nails in food
- scrape,wash,rinse,___,air-dry
Down
- used for testing sanitizer solution
- when allergens come in contact...
- accounts for 90% of common allergens
- do not take into restroom
- change gloves every
- chemical,physical,biological
- linked w/ groundbeef kidney failure
- used to measure light
- 14in above counter extends 7in
- the degree for cooking grains
- boiling point
- degree for running water for thawing food
- drain cleaner getting into food
- eggs to order
- doubles every 20 minutes
- temp for eggs for buffet
- food safety management system
- temp for ground beef
- harmful microorganism
- does not grow in food
- sanitizing sink temp
- needs a host to survive
- food can be eaten w/o further steps
44 Clues: 0-220 • hand sink • fridge temp • boiling point • eggs to order • freezing point • simmering temp • wash sink temp • a severe reaction • change gloves every • temp for ground beef • sanitizing sink temp • the neutral pH level • used to measure light • beauty and the ______ • harmful microorganism • does not grow in food • hair or nails in food • needs a host to survive • doubles every 20 minutes • ...
Chapter 10 Health Vocabulary Review 2021-09-27
Across
- A set of recommendations about smart eating and physical activity for all Americans
- are compounds found in food that help regulate many body processes
- Starches and sugars found in foods, which provide the body main source of energy.
- a waxy, fatlike substance
- The physiological desire for food.
- The process by which your body takes in a uses food.
- food poisoning
- The spreading of pathogens from one food to another
- A condition in which the body's immune system reacts to substances in some foods.
- High rate of nutrients to calories
- Nutrients the body uses to build and maintain its cells and tissues.
Down
- A negative reaction to food that doesn't involve the immune system
- an interactive guide to healthful eating and active living.
- a tough complex carbohydrate that the body cannot digest
- treating a substance with heat to kill or slow the growth of pathogens
- A condition in which the bones become fragile and break easily.
- substances in food that your body needs to grow.
- Substances added to a food to produce a desired affect
- The natural physical drive to eat, prompted by the bodies need for food.
- Is a unit of heat used to measure the energy your body uses and the energy it receives from food
- elements found in food that are used by the body
21 Clues: food poisoning • a waxy, fatlike substance • The physiological desire for food. • High rate of nutrients to calories • substances in food that your body needs to grow. • elements found in food that are used by the body • The spreading of pathogens from one food to another • The process by which your body takes in a uses food. • ...
Health 2014-08-31
Across
- sweet and fleshy product of a tree or other plant that contains seed and can be eaten as food.
- in the body for hydration
- a liquid that when is taken, can make a person intoxicated
- energy or calories
- amount of something
- a good physical or mental condition; in good health
- requiring physical effort, carried out to sustain or improve health and fitness.
Down
- mineral found in dairy products
- plant or part of a plant used as food, such as a cabbage or potatoes
- of a large group of organic compounds occurring in foods and living tissues and including sugars, starch, and cellulose
- an essential mineral that is needed to make part of blood cells.
- you should eat sometime or in small amounts
- and repair of body tissue such as bone, muscle and skin
- used for the energy values in food
- poor health
- things like iron, folate and zinc
- of food essential for the body to function properly
- chemicals found in foods, help your body to function efficiently are required in sufficient amount to prevent disease
- body does not have as much water and fluids as it should
- A mineral that is essential to the body and is a constituent of many enzymes that permit chemical reactions to proceed at normal rates
20 Clues: poor health • energy or calories • amount of something • in the body for hydration • mineral found in dairy products • things like iron, folate and zinc • used for the energy values in food • you should eat sometime or in small amounts • of food essential for the body to function properly • a good physical or mental condition; in good health • ...
Hand Tools 2014-10-06
Across
- grater: grates food pieces to crumbs
- tools: tools used for pastry
- tenderizer: used to tenderize meat
- used to mix things scoop and skim
- cutter: used to cut pizza into pieces
- board: made from wood or plastic and used to cut things on
- dividers: divides pies into six pieces
- used to drain vegetables, pasta etc.
- slicer: used to cut slices of cheese
- rapidly drains water from food that has been cooked
- and fruit corer: cuts out the core of fruits and vegetables
- molds: used to turn foods into custards and puddings
- tackles thick sauces, light and bouncy with a rounded end
- slicer: slices eggs into wedges
Down
- from various foods
- and fruit corer: removes stems from tomatoes
- baller: used to scoop out small
- cap: used to strain sauces
- spring action tool used to pick up food items
- plastic tip, used to scrape food from the inside of bowls
- shear: used for trimming and snipping
- used to remove food from soups
- used to remove strips from citrus
- brush: cleans dirt off vegetables
- cutter: used to cut butter
- used to pour liquid into smaller things
- scraper: cuts dough into egual pieces and scrapes surfaces
- fork: used to lift large peices of meat
- pin: used to roll out dough
29 Clues: from various foods • cap: used to strain sauces • cutter: used to cut butter • pin: used to roll out dough • tools: tools used for pastry • used to remove food from soups • baller: used to scoop out small • slicer: slices eggs into wedges • used to mix things scoop and skim • used to remove strips from citrus • brush: cleans dirt off vegetables • tenderizer: used to tenderize meat • ...
Nutrition 2015-08-10
Across
- A B C D are some examples
- Saturated fats are found in meats and whole dairy products
- A mineral that is an important part of our red blood cells
- Less than 30% of total kilo joules should be consumed form this nutrient
- Needed by our bodies for our cells, nerves and brain
- A key mineral in human metabolism, and found in small to medium amounts in many of the World's Healthiest Foods
- The major source for energy in the body
- It is central to building strong tissue, maintaining blood volume, and producing energy in your cells
- Potassium is a mineral found in varying amounts in almost all foods. Vegetables, especially green leafy varieties
- Builds repairs and maintains body cells
- A mineral that is important for building strong bones and teeth
Down
- The title of this crossword
- Regulates body temperature, flushes out waste material, carries nutrients to cells
- A technique to increase performance
- Is important for making blood and building cells
- Is used as a cofactor by a number of critical enzymes
- A central nervous system stimulant of the methylxanthine class of psychoactive drugs
- The state where an inadequate amount of fluids are in the body
- Important for keeping a balance in pressure between the inside and outside of our cells
- Calcium iron and sodium regulate activities of the cells
20 Clues: A B C D are some examples • The title of this crossword • A technique to increase performance • The major source for energy in the body • Builds repairs and maintains body cells • Is important for making blood and building cells • Needed by our bodies for our cells, nerves and brain • Is used as a cofactor by a number of critical enzymes • ...
Nutrition 2015-09-17
Across
- The large intestine.
- Start digesting in the mouth.
- Fats are ________________ in water.
- Dangerous condition where the body is in need of water.
- Macronutrient vital in repair and structure.
- "GI" tract
- Molecules that speed up reactions.
- The basic monomer of carbohydrates, which is the main source of energy.
- Proteins are ___________ calories per gram.
- Gets absorbed in the colon.
- Process of breaking down foods.
- The best type of diet is one that is ____________ .
- Daily water intake needed for a 136 pound kick boxer.
- Average length of GI tract (ft.)
- Missing enzyme in people who can't digest dairy products.
Down
- The most common energy source.
- Infused with hydrogen molecules.
- Common place, other than the liver, where extra nutrients are stored.
- Secreted by the mouth to help swallow food.
- Important for starting your metabolism.
- Collection of fruits with high sugar.
- Fats must be __________ to be digested.
- Secretes insulin.
- The body's need for them is small.
- Man made fat that is in a lot of processed foods.
- Great source of monounsaturated fats.
- Protein that breaks things down.
- Fats are ___________ calories per gram.
- Proteins get _____________ by HCl in the stomach.
- Small amounts of these are needed for the body to perform various tasks (Fe, Ca, Ph, etc.)
- The best type of protein for you.
31 Clues: "GI" tract • Secretes insulin. • The large intestine. • Gets absorbed in the colon. • Start digesting in the mouth. • The most common energy source. • Process of breaking down foods. • Infused with hydrogen molecules. • Protein that breaks things down. • Average length of GI tract (ft.) • The best type of protein for you. • The body's need for them is small. • ...
My Plate Vocab 2016-10-26
Across
- I have Two types and has to take insulin to fix.
- is an abnormal immune response to food.
- a rare and potentially fatal illness caused by a toxin.
- The process of providing or obtaining the food necessary for health and growth.
- a solid inorganic substance of natural occurrence.
- the condition of being grossly fat or overweight.
- excessive or extra weight.
- Comes from fruits, vegetables, grains, and beans.
- below a weight considered normal or desirable.
- The 5 groups foods can fall under.
- The amounts of servings per box.
- Come from Breads and Grains.
- a person who does not eat or use animal products.
- It is a plant-based nutrient.
Down
- obstruction of an artery, typically by a clot of blood or an air bubble.
- is a vegetarian who does not eat any meat.
- the chemical processes that occur within a living organism in order to maintain life.
- one of the most common forms of sugar in food.
- What is 2–5% in men, and 10–13% in women.
- On the back of all drinks, and boxed foods.
- is a vegetarian diet that includes dairy products.
- Comes From Meats.
- something that completes or enhances something else when added to it.
- I am used to fix diabetes.
- is unable to eat sufficient food to meet basic nutritional needs.
25 Clues: Comes From Meats. • excessive or extra weight. • I am used to fix diabetes. • Come from Breads and Grains. • It is a plant-based nutrient. • The amounts of servings per box. • The 5 groups foods can fall under. • is an abnormal immune response to food. • What is 2–5% in men, and 10–13% in women. • is a vegetarian who does not eat any meat. • ...
Restaurant 2017-09-05
Across
- usually round flat dish used for eating
- liquid food which can include vegetables, meat, etc.
- a man who waits on tables in a restaurant
- used for eating cereal, soup, ice cream etc.
- a cook in charge of a kitchen
- two or more slices of bread with a filling
- a place where meals are bought and/or eaten
- sweet treat eaten after a meal
- black substance used for seasoning food
- used for eating meat, salads, vegetables etc.
- a big meal eaten later in the day
- sets or clears tables
- open container often used for hot beverages
- worn to protect clothing when working
- detailed list of foods served
Down
- cost of the food and drink
- a woman who waits on tables in a restaurant
- white substance used to sweeten food
- white substance used for seasoning or preserving
- small portion of food eaten before dinner
- a person who buys
- food eaten in the middle of the day
- a machine for washing dishes
- food eaten at the beginning of the day
- rounded dish open at the top
- used to wipe hands and mouth when eating
- a man or woman who waits on tables in a restaurant
- a smaller meal eaten later in the day
- used for cutting foods
29 Clues: a person who buys • sets or clears tables • used for cutting foods • cost of the food and drink • a machine for washing dishes • rounded dish open at the top • a cook in charge of a kitchen • detailed list of foods served • sweet treat eaten after a meal • a big meal eaten later in the day • food eaten in the middle of the day • white substance used to sweeten food • ...
Kitchen Safety and Tools 2018-03-06
Across
- used to shred cheese for pizza
- used when cutting,chopping,dicing or mincing all foods
- you can bake cookies on this
- salmonella,botulism and e-coli are all examples of this
- can be used to put out grease fires in the kitchen
- can happen when you don't listen to instructions or aren't careful with knives
- you need exact of these in order to make the proper amount of food
- removes batter from a mixing bowl
- some kids may have these so you should be careful with what you use in the kitchen
- used when cooking several things like stir fry and eggs
Down
- when meat is cooked lower than 60 Degrees Celsius
- used to roll out pizza dough and pastry
- chopping,slicing,dicing are all different types of this
- this is a certain technique that is most common to use when cutting foods
- most commonly used knife in the kitchen
- must be used when washing your hands in order to keep them clean
- make sure you always turn this off after you are done using it
- a measurement used when brown sugar or sugar is needed in the recipe
- a foodborne illness you can get from eating raw and undercooked eggs
- you do this to your meat so it is seasoned inside
20 Clues: you can bake cookies on this • used to shred cheese for pizza • removes batter from a mixing bowl • used to roll out pizza dough and pastry • most commonly used knife in the kitchen • when meat is cooked lower than 60 Degrees Celsius • you do this to your meat so it is seasoned inside • can be used to put out grease fires in the kitchen • ...
Cookery cross-word 2022-02-27
Across
- It should be removed from the sacks and wheeled bins with lids.
- They are aromatic vegetables added to the stock.
- The repetition should be avoided.
- A perfect clear, thin soup.
- A male chicken with coarse skin.
- The grain of which is ground to make flour for bread, pasta, pastry, etc.
- It adds flavor to a dish.
- A simply bread that is made with rye flour.
- It is the most produced cereal crop in the world.
- To cook in simmering liquid.
- A good choice of starchy food.
- Highlights that help make presentations practical.
- A young goose weighing 4-10 pounds.
- The base for soups, sauces, and other dishes.
Down
- A breakfast food made from roasted grain, typically eaten with milk.
- It should be a type that can be easily cleaned.
- The most widely consumed staple food in Asia.
- A surgically unsexed male chicken
- A thick creamy soup that originate in France.
- It is cooked in many ways.
- It is regularly eaten in the form of wheat, rice, potatoes, and other staple foods cultivated throughout the world
- It is essential in bread baking, wine and beer making.
- A whole-grain food.
- To preserve with salt and vinegar.
- It is easily contaminated by strong smelling foods therefore it must be stored in air tight tins.
25 Clues: A whole-grain food. • It adds flavor to a dish. • It is cooked in many ways. • A perfect clear, thin soup. • To cook in simmering liquid. • A good choice of starchy food. • A male chicken with coarse skin. • A surgically unsexed male chicken • The repetition should be avoided. • To preserve with salt and vinegar. • A young goose weighing 4-10 pounds. • ...
Cookery cross-word 2022-02-27
Across
- It is essential in bread baking, wine and beer making.
- A breakfast food made from roasted grain, typically eaten with milk.
- The most widely consumed staple food in Asia.
- A simply bread that is made with rye flour.
- It should be removed from the sacks and wheeled bins with lids.
- Highlights that help make presentations practical.
- A surgically unsexed male chicken
- It adds flavor to a dish.
- It is regularly eaten in the form of wheat, rice, potatoes, and other staple foods cultivated throughout the world
- A thick creamy soup that originate in France.
- It is the most produced cereal crop in the world.
- The repetition should be avoided.
- A good choice of starchy food.
- A young goose weighing 4-10 pounds.
Down
- It is cooked in many ways.
- It is easily contaminated by strong smelling foods therefore it must be stored in air tight tins.
- To preserve with salt and vinegar.
- It should be a type that can be easily cleaned.
- A whole-grain food.
- The base for soups, sauces, and other dishes.
- The grain of which is ground to make flour for bread, pasta, pastry, etc.
- To cook in simmering liquid.
- A perfect clear, thin soup.
- They are aromatic vegetables added to the stock.
- A male chicken with coarse skin.
25 Clues: A whole-grain food. • It adds flavor to a dish. • It is cooked in many ways. • A perfect clear, thin soup. • To cook in simmering liquid. • A good choice of starchy food. • A male chicken with coarse skin. • A surgically unsexed male chicken • The repetition should be avoided. • To preserve with salt and vinegar. • A young goose weighing 4-10 pounds. • ...
Foods Review Sheet Kaytee Garberich 2022-02-11
Across
- What would you use to measure milk
- What kind of spoon is used to drain liquid from food
- What id the idem when it needs to be at 32 degress
- What is used to roll dough out
- What knife do you use to cut bread
- What is used o grate food into tiny pieces
- What pan is used to make sauce
- What is used to cool cookies after being cooked
- What is used to make sauce
- What spoon is used to lift food and has a long heatproof handle
- What is used to peel a apple
Down
- What is electrical and beats/mixes heavier foods
- What you use to make bread toasted
- What is used to see the temperature of roast or poultry
- What is used to turn hamburgers
- What is used to cook/roast a turkey
- There are 3 ways to cook food, 2 of them are conventional and convectional what is the 3rd one
- When using baking powder or salt onto something what is it preventing
- What to use to turn/lift foods without piericing it
- What is used to cook bread
- What to use when cutting into flour or when making pastry and biscuits
- What is used to remove food from the sides of dishes
- What spoon would you use to pore/dip a liquid in
23 Clues: What is used to cook bread • What is used to make sauce • What is used to peel a apple • What is used to roll dough out • What pan is used to make sauce • What is used to turn hamburgers • What you use to make bread toasted • What would you use to measure milk • What knife do you use to cut bread • What is used to cook/roast a turkey • What is used o grate food into tiny pieces • ...
sandras puzzle for H&S 2022-03-29
Across
- an eating disorder where someone binges and then purges after they feel guilt
- element in foods that help your body work correctly
- substances in food that your body needs
- stringy part of raw fruits/vegetables/whole wheat and grains.
- weighing less than healthy for your body
- a disorder when someone eats too much food at once
- the emotional desire for food
- nutrients used to repair and build cells
- a method of assessing your body size based on your height and weight
- have a high amount of nutrients relative to the higher number of calories
Down
- the starches and sugar found in food and plant foods
- weighing more then healthy for your body
- a fear that causes people to starve in fear that they may gain large amounts of weight
- a unit of heat that measures the energy available in food
- small units that make up protein
- the bodies desire for food
- extreme eating habits that cause you harm such as death
- my name is
- a visual reminder to help consumers make healthy food choices
- nutrients that promote normal growth give you energy and keep your skin healthy
- compounds that help regulate body functions
- the way you see yourself
- balance of calories your body takes in and the calories your body uses
23 Clues: my name is • the way you see yourself • the bodies desire for food • the emotional desire for food • small units that make up protein • substances in food that your body needs • weighing more then healthy for your body • weighing less than healthy for your body • nutrients used to repair and build cells • compounds that help regulate body functions • ...
nutrition puzzle 2022-03-29
Across
- a method for assessing your body size based on your height and weight
- help balance body functions
- have a high amount of nutrients relative to their number of calories
- the study of nutrients and how the body uses them
- a unit of heat that measures the energy available in food
- give you energy and keep your skin healthy
- when you have less weight than usual for your body type
- when your scared to gain extra weight
- when your body needs food
- a plate that separate food to help make healthy decisions
- an eating disorder in which a person repeatedly eats large amounts of food and then purges
- elements in foods that help your body work properly
Down
- the balance between the calories you take in from food and the calories your body uses
- make up proteins
- my name is
- used to build and repair cells
- the way your body looks
- food that your body needs to work
- the starches and sugars found in foods
- when you have more weight than usual for your body type
- tough, stringy, raw parts of food
- a disorder when you eat too much
- extreme eating behaviors that can lead to serious illness or death
- when your hungry for food you have a
24 Clues: my name is • make up proteins • the way your body looks • when your body needs food • help balance body functions • used to build and repair cells • a disorder when you eat too much • food that your body needs to work • tough, stringy, raw parts of food • when your hungry for food you have a • when your scared to gain extra weight • the starches and sugars found in foods • ...
Homophones - 12/3/24 2023-12-17
Across
- - a small raisin with no seeds.
- - to give advice to/recommend (verb of 'advice'.
- - a large piece of cloth that is attached to a boat.
- - very large in size or number or an adjective for 'very good.'
- - a plant that blossoms and is grown for its beauty.
- - the 24 hour period between sunrise and sunset.
- - an open space for passing between rows or sections of seats or shelves e.g. church or supermarket.
- - a short stop.
- - feeling fed up due to doing something uninteresting.
- - a frame of metal bars used as a covering or guard over an opening or to slice cheese or other foods into tiny pieces.
Down
- - an idea or opinion offered as help in making a choice or a decision.
- - a long story that is divided into parts and produced at regular times (arranged in a series).
- - of or happening in the present time or a flow of electric charge.
- - the foot of an animal that has four legs and claws.
- - an island.
- - food made from grain and eaten for breakfast.
- - an exchange of goods for money or a selling of goods for a lower price than usual.
- - the fine powder of wheat used to make bread, pasta and other foods.
- - a state of being shocked or confused.
- - a flat, cut piece of wood or other specific material e.g. board game.
20 Clues: - an island. • - a short stop. • - a small raisin with no seeds. • - a state of being shocked or confused. • - food made from grain and eaten for breakfast. • - to give advice to/recommend (verb of 'advice'. • - the 24 hour period between sunrise and sunset. • - a large piece of cloth that is attached to a boat. • - a plant that blossoms and is grown for its beauty. • ...
Nutrition Tuition 2024-03-27
Across
- nutrient that helps regulate body temperature and aids in digestion
- this mineral is important for muscle function and is found in bananas and spinach
- Sugar, found naturally in fruits, fruit juices, some vegetables, and honey.
- how many amino acids are found in foods that your body uses?
- Fruits, vegetables and cereals are excellent source of
- Vitamin that helps with vision and immune function.
- a unit of energy obtained from food
- healthiest type of fat
- naturally present in fruits, milk, and milk products, as well as in processed and refined sugars
Down
- substances found within food that support the regulation of numerous body processes.
- What is the recommended daily intake of water for adults?
- What is the maximum amount of salt males and females can take in milligrams.
- type of sugar obtained from food that the body uses for energy.
- fatty acids that the body can't produce on its own and is obtained from food
- a white metallic element found in milk and bones.
- helps your immune system fight off invading bacteria and viruses, also used to make DNA and proteins.
- essential nutrient that helps build and repair body tissues.
- You get this from red meat
- Foods containing sugars and starches, which serve as your body's primary energy source
- aids in digestion, reduces disease risk, and moves waste through the digestive system
20 Clues: healthiest type of fat • You get this from red meat • a unit of energy obtained from food • a white metallic element found in milk and bones. • Vitamin that helps with vision and immune function. • Fruits, vegetables and cereals are excellent source of • What is the recommended daily intake of water for adults? • ...
Cooking Methods 2024-02-07
Across
- To cut solids into pieces
- To cook over a direct heat source
- To remove the outer layer of something
- To cut into very very small pieces
- To work and press dough
- To cook something in a small amount of hot fat
- To mix rapidly, incorporating air to the mixture
- To moisten foods using pan drippings
- To cook slowly over low heat
- To cut something into thin, flat pieces
- To completely submerge in hot fat
- To mix ingredients in a circular motion
Down
- To cook delicate foods by submerging in simmering water
- To cook under a strong direct heat
- Fancy slicing technique used for herbs
- To soften a fat (usually butter) by beating it until soft and smooth
- To cook by briefly immersing in boiling water, then in ice water
- To cook by dry heat
- To cut into thin strips
- To cut food into small pieces
- Combine ingredients with a lifting motion
- To heat a liquid until bubbles break the surface rapidly
- To brown something very quickly using intense dry heat
- To combine ingredients (usually by stirring)
- To cook by dry heat in an oven
- To cook over boiling liquid without submerging
- To beat rapidly to increase expansion and volume
- To mix gently, using a scoop and fall motion
28 Clues: To cook by dry heat • To cut into thin strips • To work and press dough • To cut solids into pieces • To cook slowly over low heat • To cut food into small pieces • To cook by dry heat in an oven • To cook over a direct heat source • To completely submerge in hot fat • To cook under a strong direct heat • To cut into very very small pieces • To moisten foods using pan drippings • ...
Nutrition Mission 2024-04-12
Across
- Used in commercially produced foods and soft drinks as a cheaper alternative to sucrose.
- These are some of the worst kinds of fat you could eat.
- A syrup made from cornstarch, consisting of dextrose, maltose, and dextrin.
- The building blocks of proteins.
- The most common fat found in red meat.
- What is the healthiest kind of sugar?
- Fats that the body can't produce by itself
- What is needed for a lot of functions in your body, with one of the most important being to prevent anemia.
- Your digestive system breaks down (blank) into glucose.
Down
- A major component of fats that is used by the body for energy and tissue development.
- A unit of energy in food.
- One of the main types of nutrients.
- a waxy, fat-like substance that’s found in all cells of the body.
- This type of helpful fat is present in a variety of foods and oils.
- Measures how a carbohydrate-containing food raises blood sugar.
- Is a protein found in wheat, rye, and barley.
- the process the body uses to break down food into nutrients.
- Your body needs this to build and maintain bones, muscles, and skin.
- Most these kinds of are typically animal fats found in high fat meats and dairy products.
- Substances that speed up chemical reactions in the body
20 Clues: A unit of energy in food. • The building blocks of proteins. • One of the main types of nutrients. • What is the healthiest kind of sugar? • The most common fat found in red meat. • Fats that the body can't produce by itself • Is a protein found in wheat, rye, and barley. • These are some of the worst kinds of fat you could eat. • ...
Topic 5 2024-05-20
Across
- Indigestible part of plant foods that aids in digestion.
- Needed for energy storage and hormone production.
- A water-soluble vitamin important for immune function and skin health.
- A mineral important for the production of red blood cells.
- A primary energy source, found in foods like bread and pasta.
- A condition caused by vitamin A deficiency leading to difficulty seeing in low light.
- A condition caused by iron deficiency leading to reduced oxygen-carrying capacity of the blood.
- A disease resulting from a deficiency of vitamin C, causing swollen gums and joint pain.
- The strength and vitality required for sustained physical or mental activity.
- The process of providing or obtaining the food necessary for health and growth.
Down
- Necessary for muscle's repair and growth.
- Extreme tiredness resulting from mental or physical exertion or illness.
- Inorganic elements crucial for health, like calcium and iron.
- A naturally occurring substance required by the body in small amounts for various functions.
- Vital liquid for hydration and metabolic processes.
- A disease in children caused by vitamin D deficiency, leading to weakened bones.
- A diet that includes a variety of different types of food in the right proportions.
- The kinds of food that a person, animal, or community habitually eats.
- A unit of energy
- When you encounter difficulty expelling the waste from your body
20 Clues: A unit of energy • Necessary for muscle's repair and growth. • Needed for energy storage and hormone production. • Vital liquid for hydration and metabolic processes. • Indigestible part of plant foods that aids in digestion. • A mineral important for the production of red blood cells. • Inorganic elements crucial for health, like calcium and iron. • ...
Topic 5 2024-05-20
Across
- Indigestible part of plant foods that aids in digestion.
- Needed for energy storage and hormone production.
- A water-soluble vitamin important for immune function and skin health.
- A mineral important for the production of red blood cells.
- A primary energy source, found in foods like bread and pasta.
- A condition caused by vitamin A deficiency leading to difficulty seeing in low light.
- A condition caused by iron deficiency leading to reduced oxygen-carrying capacity of the blood.
- A disease resulting from a deficiency of vitamin C, causing swollen gums and joint pain.
- The strength and vitality required for sustained physical or mental activity.
- The process of providing or obtaining the food necessary for health and growth.
Down
- Necessary for muscle's repair and growth.
- Extreme tiredness resulting from mental or physical exertion or illness.
- Inorganic elements crucial for health, like calcium and iron.
- A naturally occurring substance required by the body in small amounts for various functions.
- Vital liquid for hydration and metabolic processes.
- A disease in children caused by vitamin D deficiency, leading to weakened bones.
- A diet that includes a variety of different types of food in the right proportions.
- The kinds of food that a person, animal, or community habitually eats.
- A unit of energy
- When you encounter difficulty expelling the waste from your body
20 Clues: A unit of energy • Necessary for muscle's repair and growth. • Needed for energy storage and hormone production. • Vital liquid for hydration and metabolic processes. • Indigestible part of plant foods that aids in digestion. • A mineral important for the production of red blood cells. • Inorganic elements crucial for health, like calcium and iron. • ...
March 2025 Puzzle 2025-03-03
Across
- Last name of The Crane & Pelican Cafe owner
- one of two sexually-transmitted infections addressed by Doxy Pep
- Recovering ________: how Bonnie Burton describes herself
- "Speaking Up about HIV _____:" one of several programs offered by HIVCareConnect.com
- Theme of brunch that triggered online attack on The rane & Pelican
- Iowa town where musician Namoli Brennet lives
- City where The Atlas Collective is located
- The Atlas Collective specialty in addition to books
- One of several social justice flags flown in Everybody's parking lot
- one of two sexually-transmitted infections addressed by Doxy Pep
- ______ Experience: name of Des Moines magazine featuring critical health issues edition
Down
- _________.com: website where Iowans can find extensive information about HIV testing, data and education
- "Acts of_____" documentary showing March 14
- "That's What She _____:" regional program empowering women to tell their stories
- Founder of Everybody's Whole Foods
- Spiritual Directors ________, of which Bonnie Burton is a member
- First name of photographer featured in centerspread
- Type of food served by SugaPeach
- Antimicrobial _______: a concern health officials have about overuse of Doxy Pep
- Mother of the late Matthew Shepard, who inspired Mandy Harvey
- Last name of Everybody's Whole Foods owner
- One of several groups SugaPeach aims to serve by donating to schools and sports events
- Country where Brennet has recently toured and won awards
- Namoli Brennet's first album
- Last name of SugaPeach owners
- Last name of Cobden Village Shops owner
26 Clues: Namoli Brennet's first album • Last name of SugaPeach owners • Type of food served by SugaPeach • Founder of Everybody's Whole Foods • Last name of Cobden Village Shops owner • Last name of Everybody's Whole Foods owner • City where The Atlas Collective is located • "Acts of_____" documentary showing March 14 • Last name of The Crane & Pelican Cafe owner • ...
Spelling Words 2025-10-21
Across
- a natural substance that is in food and your blood in small amounts
- a vegetable with green stems
- foods make from milk, such as butter, cheese, and yogurt
- a silver-white metal that helps to form strong teeth and bones
- a plant you can eat, such as a carrot or a cabbage
- a sweet food made with fruit juice that is solid but shakes when you move
- a substance that is formed naturally in the earth, such as coal, salt, stone, or gold
- a substace in food such as meat or eggs, that helps your body to grow
Down
- a substance in foods such as sugar that gives your body energy
- food is cooked in very hot water
- a fatty spread made by churning cream
- and oily substance in food such as milk, cheese, or butter
- the part of the plants that you eat but cannot digest, which helps food to move through your body
- food cooked on a frame over a fire
- a small piece of bread
- a chemical substance found in food that is necessary for good health
- meat from a cow
- a plant, animal or synthetyc fat used for cooking with
- cooked in hot oil
- a long, thin piece of food made from a mixture of flour, water, and eggs, usually cooked in hot water
20 Clues: meat from a cow • cooked in hot oil • a small piece of bread • a vegetable with green stems • food is cooked in very hot water • food cooked on a frame over a fire • a fatty spread made by churning cream • a plant you can eat, such as a carrot or a cabbage • a plant, animal or synthetyc fat used for cooking with • foods make from milk, such as butter, cheese, and yogurt • ...
Gulf Pacific Team 2013-10-16
Across
- Saisd/i3/Gulf
- Ed Partner/Area Manager/Houston
- Lackland City/SFA/Math Guru
- Kansas City/Montana/Judson/Aubrey
- Guam/Alaska/Gulf
- Tutoring with Alphie/Good Wine/Canada
Down
- Southern Charm/SFA/Man vs Food
- Saisd/i3/Gulf
- KinderCorner 2/Pacoima/Healthy Foods
- Ball/Madison/SFA
- Shopper/Traveler/Ambassador
- Bling/Lackland City/SFA
- Judson/Cat/Trivia
- Tucson/SFA/Scotland
14 Clues: Saisd/i3/Gulf • Saisd/i3/Gulf • Ball/Madison/SFA • Guam/Alaska/Gulf • Judson/Cat/Trivia • Tucson/SFA/Scotland • Bling/Lackland City/SFA • Shopper/Traveler/Ambassador • Lackland City/SFA/Math Guru • Southern Charm/SFA/Man vs Food • Ed Partner/Area Manager/Houston • Kansas City/Montana/Judson/Aubrey • KinderCorner 2/Pacoima/Healthy Foods • Tutoring with Alphie/Good Wine/Canada
O6 foods-Crossword puzzle 2022-03-10
Across
- Instuciones por comida tú se prepares.
- Es un comapanero de la pimienta.
- Muy frio y usualmente necesitas cocinar antes de come.
- Es un viejo frescas y no bueno usualmente negro.
- Tu necesitas agua porque tus boca es ___.
- Es un opuesto de chocolate.
Down
- El opuesto de saludable.
- Es un rojo mariscos.
- El opuesto de a la plancha.
- consiste en frescos y verduras usualmente comida no es frito.
- Es un marron y tienes agua en el interior.
- Muy caliente en tú boca cuando come esta comida.
- Muy amarillo y muy agrio.
- Es similar a postre y galleta y helado.
- el pequeno medida la taza de medir.
15 Clues: Es un rojo mariscos. • El opuesto de saludable. • Muy amarillo y muy agrio. • El opuesto de a la plancha. • Es un opuesto de chocolate. • Es un comapanero de la pimienta. • el pequeno medida la taza de medir. • Instuciones por comida tú se prepares. • Es similar a postre y galleta y helado. • Tu necesitas agua porque tus boca es ___. • Es un marron y tienes agua en el interior. • ...
Foods of the Justin 2015-01-06
Across
- fryin' me up
- cluck cluck
- frosty aand flakey
- saucy mm
- what a cheesy joke
- milky milkshake
- 3 together forever
- you crack me up
- Melone
Down
- creamy and cold
- thing with udders
- rhymes with tomater
- chili
- naaaaa whats up doc?
- oh no I always cry at this part
15 Clues: chili • Melone • saucy mm • cluck cluck • fryin' me up • creamy and cold • milky milkshake • you crack me up • thing with udders • frosty aand flakey • what a cheesy joke • 3 together forever • rhymes with tomater • naaaaa whats up doc? • oh no I always cry at this part
Carbohydrates Review (Foods 2) 2021-04-26
Across
- the main source for carbohydrates from food
- number of calories per gram in pure carbohydrates
- the measure of how much energy the body gets from carbohydrates and other foods
- insoluble fiber adds this to your diet. It does not provide calories, but causes stool to expand and keeps your waste moving
- these carbs provide the body with longer-term energy and fiber
- pasta, breads, cereals, grains, rice, fruits, milk, yogurt, sweets are _________ of carbs
- what complex carbs provide the body to keep solid waste moving through the system
Down
- carbohydrate's main function is to provide the body with ________________
- provide the body with fiber and longer-term energy, food sources include pasta and tubers
- if you eat too many calories from carbs or other nutrients your body stores them as _________________
- fiber that forms a gel-like substance that moves through the bloodstream and mops up cholesterol and other things
- the sugar found in milk and milk products
- fiber that doesn't break down and is key in preventing constipation
- provide the body with quick energy from simple carbohydrates
- these carbs are the bodies easiest and fastest energy source to use and come in the form of sugars
15 Clues: the sugar found in milk and milk products • the main source for carbohydrates from food • number of calories per gram in pure carbohydrates • provide the body with quick energy from simple carbohydrates • these carbs provide the body with longer-term energy and fiber • fiber that doesn't break down and is key in preventing constipation • ...
Foods & Drinks In Spanish 2023-05-15
Across
- Chicken
- Steak
- Apple
- Fruit
- Cookies
- Orange
- Juice
- Tomato
Down
- Rice
- Lettuce
- Food
- Potatoes
- Milk
- Bread
- Water
15 Clues: Rice • Food • Milk • Steak • Apple • Fruit • Bread • Water • Juice • Orange • Tomato • Chicken • Lettuce • Cookies • Potatoes
Moroccan Cuisine & Traditional Foods 2025-08-05
Across
- Chicken dish served with lentils and msemen
- Traditional soup made with tomatoes, lentils, and chickpeas
- Traditional round Moroccan bread
- Meat stew slow-cooked in a clay urn, typical of Marrakech
- Sweet and savory pie made with pigeon or chicken
- Spongy pancake full of tiny holes
- Flaky square-shaped Moroccan flatbread
- Cooked eggplant and tomato salad
Down
- Steamed semolina grains often served with vegetables or meat
- Fried mashed potato patties often sold as street food
- Sesame cookie fried and coated in honey
- Fried pastry filled with meat or sweet almond paste
- Slow-cooked stew made in a conical clay pot
- Thick soup made from fava beans
- Ground almond and sesame sweet eaten during Ramadan
15 Clues: Thick soup made from fava beans • Traditional round Moroccan bread • Cooked eggplant and tomato salad • Spongy pancake full of tiny holes • Flaky square-shaped Moroccan flatbread • Sesame cookie fried and coated in honey • Chicken dish served with lentils and msemen • Slow-cooked stew made in a conical clay pot • Sweet and savory pie made with pigeon or chicken • ...
Nutritional Terminology crossword puzzle 2016-06-03
Across
- a natural oily or greasy substance occurring in animal bodies
- any of a large group of organic compounds occurring in foods and living tissues
- a substance such as vitamin C or E that removes potentially damaging oxidizing agents in a living organism
- Makes something more meaningful, substantial, or rewarding
- is an organic compound and a vital nutrient that an organism requires in limited amounts
- A substance that provides nourishment essential for growth and the maintenance of life
Down
- builds, maintains and replaces the tissues in your body
- A guideline to healthy eating in Canada
- a person who does not eat meat, and sometimes other animal products, especially for moral, religious, or health reasons.
- An immune system reaction that occurs soon after eating a certain food
- essential to the functioning of the human body and are obtained from foods
- A colorless, transparent, odorless, tasteless liquid
12 Clues: A guideline to healthy eating in Canada • A colorless, transparent, odorless, tasteless liquid • builds, maintains and replaces the tissues in your body • Makes something more meaningful, substantial, or rewarding • a natural oily or greasy substance occurring in animal bodies • An immune system reaction that occurs soon after eating a certain food • ...
Why are Fried Foods bad for you? 2021-01-24
Across
- Forms when unsaturated fats undergo hydrogenation
- This machine works by circulating scorching air around the food.
- This method involves baking the food at a very high temperature
- Is when a liquid unsaturated fat is turned into a solid fat by adding hydrogen.
- the more you eat fried food, the more your risk of getting *_____* increases.
- Is a toxic substance that forms during a high-temperature cooking, especially during frying, roasting or baking.
- The trans fat in fried foods plays a significant role in weight gain.
Down
- Decreases your risk of heart disease and may also help decrease the risk of type 2 diabetes.
- the more you eat fried food, the more your risk of getting *____________* increases.
- has an extremely high heat tolerance making this the better alternative for deep frying.
- Fried foods contribute to high blood pressure, low “good” HDL cholesterol and obesity,
- A standard cooking method used around the world by many households and businesses.
12 Clues: Forms when unsaturated fats undergo hydrogenation • This method involves baking the food at a very high temperature • This machine works by circulating scorching air around the food. • The trans fat in fried foods plays a significant role in weight gain. • the more you eat fried food, the more your risk of getting *_____* increases. • ...
Cooking Methods 2021-05-09
Across
- Cooking delicate foods gently in water just below boiling point
- Very quick method of cooking small pieces of food in a very hot pan called a wok
- Cooking food using dry heat in an oven
- Cooking food in water that is bubbling rapidly when it reaches its highest temperature
- A moist slow method of cooking where food is placed in a sealed pan half covered in liquid for a long time
- Cooking food in a saucepan for a long time in liquid that is just below boiling point
Down
- Using glowing hot charcoal
- Using hot air and a small amount of fat in an enclosed space
- Quick method of cooking where a small amount of fat is used
- Applying heat to the surface of the food
- Foods containing high amounts of fat are cooked in a pan with no additional fat or oil
- Using hot moist air to cook food
12 Clues: Using glowing hot charcoal • Using hot moist air to cook food • Cooking food using dry heat in an oven • Applying heat to the surface of the food • Quick method of cooking where a small amount of fat is used • Using hot air and a small amount of fat in an enclosed space • Cooking delicate foods gently in water just below boiling point • ...
Nutrition vocabulary 2024-11-20
Across
- The body's main source of energy, found in foods like bread, pasta, and rice.
- Essential compounds found in food that help regulate body functions.
- A condition caused by not drinking enough water.
- The ability to do work, provided by food.
- Inorganic elements needed for various bodily processes like bone health.
- Nutrient used to build and repair tissues in the body, found in meat, beans, and nuts.
Down
- A type of carbohydrate that helps with digestion and keeps you feeling full.
- Provide energy and essential fatty acids, but should be consumed in moderation.
- diet Eating a variety of foods from all food groups in appropriate portions.
- A visual guide to healthy eating, promoting a variety of food groups.
- size A standard amount of food used to measure nutrient intake.
- A waxy substance found in the blood, with high levels potentially causing health problems.
12 Clues: The ability to do work, provided by food. • A condition caused by not drinking enough water. • size A standard amount of food used to measure nutrient intake. • Essential compounds found in food that help regulate body functions. • A visual guide to healthy eating, promoting a variety of food groups. • ...
Healthy Behaviors 2022-01-19
Across
- what you type with
- Avoid Loud Noise For Extended Periods Of Time
- Eat Healthy Foods
- Drink A Lot Of Water
- how you taste
- Protect From Debris
Down
- something that you should not do
- what you think with
- how you move your hand
- how you hear
- what you walk with
- Brush With Care
- how you feel
13 Clues: how you hear • how you feel • how you taste • Brush With Care • Eat Healthy Foods • what you type with • what you walk with • what you think with • Protect From Debris • Drink A Lot Of Water • how you move your hand • something that you should not do • Avoid Loud Noise For Extended Periods Of Time
HISTORY OF HEALTH CARE 2022-08-17
Across
- to treat illnesses
- also called apothecaries
- to see what is inside the body
- using biological agents as weapons
- fresh water
- the state of being in optimum health
Down
- eating healthy foods
- cause of disease
- outbreak of disease over a large area
- cause of illness
- evil spirit
- to listen to the lungs
- bubonic plague
13 Clues: evil spirit • fresh water • bubonic plague • cause of disease • cause of illness • to treat illnesses • eating healthy foods • to listen to the lungs • also called apothecaries • to see what is inside the body • using biological agents as weapons • the state of being in optimum health • outbreak of disease over a large area
Where is Molly's Easter Basket? 2021-03-21
Across
- Keeps Foods Cold
- Dog's Name
- Game with paddles and balls
- My Grade
- You jump on this
Down
- My Sport
- Cars park there
- Easter is on this day of the week
- Birthday Month
- Easter Basket Treat
10 Clues: My Sport • My Grade • Dog's Name • Birthday Month • Cars park there • Keeps Foods Cold • You jump on this • Easter Basket Treat • Game with paddles and balls • Easter is on this day of the week
All about me 2023-09-11
Across
- My Birth Month
- My Favorite Class
- Something That Fascinates Me
- My Age
- One Of My Favorite Foods
Down
- Where I Was Born
- Something I Dislike
- My Favorite Color
- My Favorite Animal
- My Cat's name
10 Clues: My Age • My Cat's name • My Birth Month • Where I Was Born • My Favorite Class • My Favorite Color • My Favorite Animal • Something I Dislike • One Of My Favorite Foods • Something That Fascinates Me
how well do you know me? 2025-01-21
Across
- childhood soft toy
- the aiport greeting
- your special nickname
- code word to climb on top of you
- girl cat
- eye colour
Down
- one of my favourite foods
- peak anime
- my favourite pasta dish
- birthday season
10 Clues: girl cat • peak anime • eye colour • birthday season • childhood soft toy • the aiport greeting • your special nickname • my favourite pasta dish • one of my favourite foods • code word to climb on top of you
Breastfeeding 2021 2021-07-28
Across
- Perceived ________ milk supply is the number one reason moms stop breastfeeding.
- When a dyad is separated and mom is stable, it is recommended mother pumps within ________ hour(s) after a vaginal delivery .
- ________ nipples are the number one reason moms stop breastfeeding in the hospital.
- Breast size can estimate how much milk a mom can produce. (true/false)
- Babies' weight ________ in first few days is caused by physiological diuresis of extracellular fluid.
- According the WHO, to meet their evolving nutritional requirements, infants should receive nutritionally adequate and safe complementary foods while breastfeeding continues for up to ________ ________ of age or beyond.
- Lactogenesis II is the onset of copious milk production typically occurring between day 2-4. This was typically known as “the milk coming in” and is now referred to as "the milk ________ is increasing"
- ________ is a late feeding cue. It can be harder to nurse, as baby now first needs to be calmed therefore offer breast when early cues are demonstrated.
Down
- Condell’s three options to supplement a baby are mom’s expressed breast milk (when available), ________ ________ and formula.
- Per AAP guidelines it is recommended babies room in, which means the dyad is not separated for greater than ________ hour(s).
- A mom's body begins to produce ________ during pregnancy.
- Pain while nursing is normal. (true/false)
- ________ milk is higher in protein and anti-infective properties.
- Babies can remove milk from the breast ________ efficiently than the pump on the first day of life, therefore the amount of pumped milk does not show how much milk baby is getting.
- Per WHO, "To meet the growing needs of babies at ________ months of age, mashed solid foods should be introduced as a complement to continued breastfeeding. Foods for the baby can be specially prepared or modified from family meals. "
15 Clues: Pain while nursing is normal. (true/false) • A mom's body begins to produce ________ during pregnancy. • ________ milk is higher in protein and anti-infective properties. • Breast size can estimate how much milk a mom can produce. (true/false) • Perceived ________ milk supply is the number one reason moms stop breastfeeding. • ...
1920's - Miriam Aleman 2019-02-25
Across
- In what month was the first round-the-world flight, made by Graf Zeppelin, completed?
- Prior to the 1920s only the very what could travel the world?
- Who developed techniques such as automatic drawing, automatic painting, decalcomania, etc?
- What happened to the rate of change in clothing styles for women and children during the 1920's.
- To what foods was the most striking shift toward?
- What era was the period often referred to as? era of the "".
- The introduction of what enables healthier and longer storage of perishable foods?
- What introduced by immigrants added new flavors to food?
- Mass production methods made what affordable for the masses?
- Evening dresses, coats, and jackets were often trimmed with what?
Down
- What flourished because it was suited to the new music and tempos?
- Where was painter and illustrator Maxfield Parrish born?
- What did the conservative generation see jazz as?
- What kind of travel even in its infancy captured America's imagination?
- Dancing was a major part of people's what?
- Who did the new dances appeal to?
- What still relied mainly on artists and illustrators even after photography?
- Where was the World's Fair in 1925 that showcased French luxury goods?
- What was plentiful and and cheap thanks to large quantities produced by American farms?
- The 1920's dresses were ____ (due to less material and new synthetic fabric.
20 Clues: Who did the new dances appeal to? • Dancing was a major part of people's what? • What did the conservative generation see jazz as? • To what foods was the most striking shift toward? • Where was painter and illustrator Maxfield Parrish born? • What introduced by immigrants added new flavors to food? • What era was the period often referred to as? era of the "". • ...
Brittain- Kitchen Safety Crossword 2018-03-07
Across
- How long can foods stay in the danger zone?
- When sharpening a knife, it should be facing ---- from you.
- What is the most common food borne illness?
- What colour is the cutting board for fruits and vegetables usually?
- The soapy water should be --- in the sink.
- bacteria from one item transferred to another.
- What fight back method includes using different cutting boards?
- What colour is the cutting board for raw meat usually?
- What food poisoning microorganism can come from raw milk?
- What food poisoning microorganism is serious for pregnant woman?
- When using electrical appliances, make sure your hands are dry.
- Don’t put this in the sink filled with hot, soapy water.
Down
- Staphylococcus creates what that causes vomiting shortly after being ingested?
- the tool that is used to sharpen knives.
- You are more likely to cut yourself with a ---- knife.
- When cutting with a knife keep your fingers away from this
- What’s the first step of washing your hands?
- How long are you supposed to lather your hands for?
- What grows on dishes if they haven’t been properly cleaned?
- ---- to the sky
- ------ to the thigh
- What’s the best method to dry dishes?
- What food poisoning microorganism comes from improperly prepared home canned foods?
- What’s the abbreviation to treat Anaphylaxis?
- When unplugging electrical appliances don’t pull it out by this.
25 Clues: ---- to the sky • ------ to the thigh • What’s the best method to dry dishes? • the tool that is used to sharpen knives. • The soapy water should be --- in the sink. • How long can foods stay in the danger zone? • What is the most common food borne illness? • What’s the first step of washing your hands? • What’s the abbreviation to treat Anaphylaxis? • ...