foods Crossword Puzzles
Nutrition 2022-01-12
Across
- the substances in foods that your body needs in order to grow, have energy, and stay healthy
- the process of taking in food and using it for growth and good health
- a waxlike substance that the body uses to build cells and make other substances
- the starches and sugars that provide the body with most of its energy
- the body's main source of energy
- properly
Down
- substances that help to regulate the body's functions
- sources of energy that also perform other functions such as vitamin storage and body insulation
- the part of grains, fruits, and vegetables that the body can not break down
- units of heat that measure the energy available in foods
- essential nutrients used to repair body cells and tissues
- substances that strengthen the muscles, bones, and teeth; and keep the heart and other organs
12 Clues: properly • the body's main source of energy • substances that help to regulate the body's functions • units of heat that measure the energy available in foods • essential nutrients used to repair body cells and tissues • the process of taking in food and using it for growth and good health • the starches and sugars that provide the body with most of its energy • ...
Judaism - Core Beliefs and Teachings 2019-03-19
Across
- This denomination believes that Jewish law is inspired by God and people can choose which laws to follow.
- The state of being all-loving and infinitely good – a characteristic often attributed to God.
- This denomination believes that the Law of the Torah is eternal and unchanging, and they practise observance of the Sabbath, religious festivals, holy days, and the dietary laws.
- The Jewish place of worship.
- A prayer declaring that there is only one God that is said twice a day.
- Day of spiritual renewal and rest.
Down
- The all-powerful, almighty and unlimited nature of God.
- The holy Ark containing the Torah scrolls.
- ‘eternal light’.
- The body of Jewish law dealing with what foods can and cannot be eaten and how those foods must be prepared.
- Skullcap or yarmulke.
- A religious teacher and leader.
12 Clues: ‘eternal light’. • Skullcap or yarmulke. • The Jewish place of worship. • A religious teacher and leader. • Day of spiritual renewal and rest. • The holy Ark containing the Torah scrolls. • The all-powerful, almighty and unlimited nature of God. • A prayer declaring that there is only one God that is said twice a day. • ...
Meal Planning 2021-01-06
Across
- This affects the amount of money needed, the preparation time, and the style of table service preferred.
- All you eat over a period of time.
- This is the period in which the planning for different types of food to be prepared is done.
- This is the amount of food that is eaten in the right proportion to provide all the nutrients the body needs.
- All families don’t like the same kinds of foods because of culture and traditions.
- This menu does not give you an option to mix the dishes.
- this is a type of breakfast
- This menu provides you with options to mix your dishes.
- This affects the amount of money needed, the preparation time, and the style of table service preferred.
Down
- with more exercise, the body requires more energy.
- meal eaten midday.
- A meal usually prepared and packaged at home to be eaten elsewhere
- a list of dishes to be served at a meal.
- Recipes vary greatly in preparation time required. When there is little time, fix foods requiring little time.
- a significant amount of food that is eaten at any one time.
15 Clues: meal eaten midday. • this is a type of breakfast • All you eat over a period of time. • a list of dishes to be served at a meal. • with more exercise, the body requires more energy. • This menu provides you with options to mix your dishes. • This menu does not give you an option to mix the dishes. • a significant amount of food that is eaten at any one time. • ...
Nutrients Your Body Needs 2023-10-03
Across
- nutrients that promote normal growth, give you energy, and keep your skin healthy.
- a complex carbohydrate that the body cannot break down or use for energy.
- a nutrient group used to build and repair cells.
- substances that the body uses to form healthy bones and teeth, keep blood healthy, and keep the heart and other organs working properly.
- fat that usually remains liquid at room temperature.
- starches and sugars found in foods.
- a kind of fat formed when hydrogen is added to vegetable oil during processing.
Down
- a waxy, fat-like substance that the body uses to build cells and make other substances.
- compounds that help regulate body processes.
- the process of taking in food and using it for energy, growth, and good health.
- substances in foods that your body needs to grow, have energy, and stay healthy.
- fats fats that are usually solid at room temperature.
- small units that make up a protein.
- shortage of a nutrient.
14 Clues: shortage of a nutrient. • small units that make up a protein. • starches and sugars found in foods. • compounds that help regulate body processes. • a nutrient group used to build and repair cells. • fat that usually remains liquid at room temperature. • fats fats that are usually solid at room temperature. • ...
Nutrition 2023-03-27
Across
- Substances in foods that your body needs to grow, have energy, and stay healthy
- Small units that make up a protein
- A kind of fat formed when hydrogen is added to vegetable oil during processing
- Substances the body uses to form healthy bones and teeth, keep blood healthy, and keep the heart and other organs working properly
- The process of taking in food and using it for energy, growth, and good health
- Fats that are usually solid at room temperature
- A shortage of a nutrient.
Down
- The starches and sugars found in foods.
- Fats that are usually liquid at room temperature
- Nutrients that promote normal growth, give you energy, and keep your skin healthy
- A waxy, fat-like substance that the body uses to build cells and make other substances
- Compounds that help to regulate body processes
- The nutrient group used to build and repair cells
- A complex carbohydrate that the body cannot break down or use for energy
14 Clues: A shortage of a nutrient. • Small units that make up a protein • The starches and sugars found in foods. • Compounds that help to regulate body processes • Fats that are usually solid at room temperature • Fats that are usually liquid at room temperature • The nutrient group used to build and repair cells • ...
health 2023-06-14
Across
- Personal cleanliness practices that promote good health.
- health Taking care of one's thoughts and emotions to maintain a positive state of mind.
- Resting the body and mind to recharge and feel refreshed.
- Engaging in activities that help reduce stress and promote calmness.
- A regular visit to the doctor to ensure overall health and detect any potential problems.
- aid Basic medical care provided in an emergency before professional help arrives.
- Being active and exercising regularly to stay physically strong and healthy.
- Practicing good habits like washing hands and brushing teeth to stay clean and healthy.
- A medical professional who helps people when they are sick or injured.
Down
- Taking care of both the body and mind to stay healthy and happy.
- diet Eating a variety of foods from different food groups for proper nutrition.
- Physical activities that help keep the body strong and fit.
- Treatments or remedies used to help cure or manage illnesses.
- Eating healthy foods to provide the body with necessary nutrients.
- A special medicine given to protect against certain diseases.
15 Clues: Personal cleanliness practices that promote good health. • Resting the body and mind to recharge and feel refreshed. • Physical activities that help keep the body strong and fit. • Treatments or remedies used to help cure or manage illnesses. • A special medicine given to protect against certain diseases. • ...
Cooking Terms 2023-10-19
Across
- Uses low, indirect heat in an oven for short periods of time
- Cooking technique involving placing food into hot water
- Immersing food in hot water between 140 and 180 degrees F
- The slow cooking of meat or vegetables with oil and moisture in a tightly sealed vessel
- Retains heat and moisture so that foods cook evenly without drying out
- Uses radiant heat to cook food quickly on a hot surface
Down
- Fry Submerging food in extremely hot oil until it reaches a safe internal temperature
- Uses high, indirect heat in an oven for long periods of time
- Moving food from boiling water to running cold water to halt the cooking process
- Using a small amount of fat in a hot skillet to cook food evenly
- Gentler form of cooking using higher temperatures than poaching
- Fry To fry in a skillet or shallow pan using a small amount of fat
- Cooks the surface of the food on one side at a time
- Partially immersing and slow cooking foods in hot water
14 Clues: Cooks the surface of the food on one side at a time • Cooking technique involving placing food into hot water • Partially immersing and slow cooking foods in hot water • Uses radiant heat to cook food quickly on a hot surface • Immersing food in hot water between 140 and 180 degrees F • Uses high, indirect heat in an oven for long periods of time • ...
Nutrition 2024-12-02
Across
- Best supply of food energy and supporting growth of cells
- Foods that are beneficial for the body
- It can be found mostly in meats, fowl, eggs, dairy, or beans
- Saturated and Trans
- The process of providing or obtaining the food necessary for health and growth
- Provides the body with the fuel it needs for physical activity by breaking down into glucose
- Used in the body to promote chemical reactions and form body structures
Down
- Monounsaturated and Polyunsaturated
- It carries nutrients to cells, removes waste products, helps regulate body temperature, is necessary for most chemical reactions in the body, and helps with digestion
- A form of carbohydrate that the body converts to glucose
- A substance that provides nourishment essential for growth and the maintenance of life
- Foods that tend to be high in calories and low in nutrients
- A measurement of the energy content of food
- The food and drink that a person or organism consumes or specific eating plan for health or weight management
14 Clues: Saturated and Trans • Monounsaturated and Polyunsaturated • Foods that are beneficial for the body • A measurement of the energy content of food • A form of carbohydrate that the body converts to glucose • Best supply of food energy and supporting growth of cells • Foods that tend to be high in calories and low in nutrients • ...
Nutrtion Label Vocabulary 2025-10-06
Across
- Fat – A type of fat that can raise cholesterol levels; found in butter, cheese, and red meat.
- Sugars – Sugars that are added during processing, not naturally found in the food.
- – A mineral that helps build and maintain strong bones and teeth.
- – A measure of the energy provided by a serving of food.
- – Nutrient that helps build and repair muscles and tissues.
- Fat – Unhealthy fat often found in processed foods; can increase the risk of heart disease.
Down
- – Natural or added sweeteners in food.
- Carbohydrates – The total amount of carbs in a serving, including fiber and sugars.
- Size – The amount of food the nutrition label information is based on.
- – The amount of salt in a serving; too much can increase blood pressure.
- – A fat-like substance in foods that can affect heart health.
- Fiber – The part of food that helps with digestion; found in fruits, vegetables, and grains.
- – A mineral that helps carry oxygen in the blood.
- D – A vitamin that helps your body absorb calcium for strong bones.
- Fat – The total amount of fat in a serving, including saturated and unsaturated fats.
15 Clues: – Natural or added sweeteners in food. • – A mineral that helps carry oxygen in the blood. • – A measure of the energy provided by a serving of food. • – Nutrient that helps build and repair muscles and tissues. • – A fat-like substance in foods that can affect heart health. • – A mineral that helps build and maintain strong bones and teeth. • ...
Nutrients 2022-02-10
Across
- influences muscle contraction and nerve action
- fiber
- makes up part of hemoglobin
- source of energy life activities
- found in many foods
- essential for conduction of nerve impulses
- dissolves and transports materials
Down
- healthy body
- and oils stored energy
- build and repair body tissue
- K blood to clot
- building body parts
- dairy products
- makes up bones and teeth
- energy content of food
- makes up thyroid
16 Clues: fiber • healthy body • dairy products • K blood to clot • makes up thyroid • building body parts • found in many foods • and oils stored energy • energy content of food • makes up bones and teeth • makes up part of hemoglobin • build and repair body tissue • source of energy life activities • dissolves and transports materials • essential for conduction of nerve impulses • ...
Nutrients 2022-02-10
Across
- influences muscle contraction and nerve action
- fiber
- makes up part of hemoglobin
- source of energy life activities
- found in many foods
- essential for conduction of nerve impulses
- dissolves and transports materials
Down
- healthy body
- and oils stored energy
- build and repair body tissue
- K blood to clot
- building body parts
- dairy products
- makes up bones and teeth
- energy content of food
- makes up thyroid
16 Clues: fiber • healthy body • dairy products • K blood to clot • makes up thyroid • building body parts • found in many foods • and oils stored energy • energy content of food • makes up bones and teeth • makes up part of hemoglobin • build and repair body tissue • source of energy life activities • dissolves and transports materials • essential for conduction of nerve impulses • ...
vocabulary 2024-01-26
Across
- go in the direction of
- give something with the purpose of helping
- someone who welcomes guests
- ability to take action
- really clean
- interpreting something exactly as stated
- modren style of music
- walking around aimlessly
Down
- people from different places together
- lively community scene
- moving rapidly
- build something
- culturally traditionl foods
- intense experience
- someone or something who is highly esteemed
- originated from
16 Clues: really clean • moving rapidly • build something • originated from • intense experience • modren style of music • go in the direction of • lively community scene • ability to take action • walking around aimlessly • someone who welcomes guests • culturally traditionl foods • people from different places together • interpreting something exactly as stated • ...
element crossword 2019-02-13
11 Clues: In milk • We breathe it • A bronze coin • a type of coin • In your pencil • A type of metal • Makes signs glow • Used in many foods • Found in the ground • Used to make jewelry • Makes your voice higher
Mino Spouse Birthday Puzzle (Food Themed) 2024-10-12
11 Clues: Elora Desert • ... and Soda • go-to brunchies • morning present • whole foods go-to • a marinated dream • Sleepy Bday Dinner • Green Pasta/Food Envy • pasta the ... to my steak • muffin post-sleepover classic • fav restaurant and deadly drink order
nutrition & nutrition 2021-07-07
Across
- The product of a tree or other plant that contains seed and can be eaten as food
- A type of fat in your blood which is produced naturally by your body.
- Good for hydration
- A mineral that our bodies need for many functions
- Solid at room temperature
- A mineral that occurs naturally in many of the foods we eat.
- The body needs it to maintain strong bones and to carry out many important functions.
- a substance that provides nourishment essential for the maintenance of life and for growth.
- High in energy just for it to crash afterwards
- Its key roles are metabolism and tissue function
Down
- Its main role is energy for movement and your brain
- broken down food that can be used by the body
- A plant or part of a plant used as food, such as a cabbage, potato, turnip, or bean.
- Also known as roughage, which is the part of plant-based foods (grains, fruits, vegetables, nuts, and beans) that the body can't break down.
- muscle building and recovery
- A substance that we and animals eat for life and growth
- A group of organic compounds which are essential for normal growth and nutrition
- Everyone is on a ....
- A solid, naturally occurring inorganic substance.
19 Clues: Good for hydration • Everyone is on a .... • Solid at room temperature • muscle building and recovery • broken down food that can be used by the body • High in energy just for it to crash afterwards • Its key roles are metabolism and tissue function • A mineral that our bodies need for many functions • A solid, naturally occurring inorganic substance. • ...
Nutrients Review - DMV 2022-10-24
Across
- Excess ____ can lead to high blood pressure.
- If you add previously lost nutrients back to food, the food is now?
- Process that converts what we eat and drink into energy.
- There's 13 different types of?
- Trans fats can raise your ______ level, which increases your risk of a heart attack. MyPlate Guide developed by the USDA for healthful eating that identifies daily meal proportions for the fruit, vegetable, grains, proteins, dairy food groups.
- This food will give you some energy, yet it will not do much else positive for your body.
- What are sugars that are absorbed quickly?
- The body needs 17 _____ daily
- Bodies are usually 60% what?
- What type of carbohydrate are starches?
Down
- ______ _____ are sugars and syrups that are added to foods or beverages when they are processed or prepared.
- What is the starch that the body can not digest?
- Water, Carbohydrates, Protein, Vitamins, Minerals and Fats are the 6…
- MyPlate icon, shows the five _____ _____
- Fats that are liquid at room temperature.
- The energy needed to raise the temperature of 1 gram of water through 1 °C
- What is man made fat called?
- Adding Nutrients to foods that did not have them at first
- What are the substances in food that keep your body functioning?
19 Clues: What is man made fat called? • Bodies are usually 60% what? • The body needs 17 _____ daily • There's 13 different types of? • What type of carbohydrate are starches? • MyPlate icon, shows the five _____ _____ • Fats that are liquid at room temperature. • What are sugars that are absorbed quickly? • Excess ____ can lead to high blood pressure. • ...
Alondras puzzle 2023-03-22
Across
- - A chemical component of foo, such as a protein, fat, carbohydrate, vitamin, or mineral
- - A way to determine how much energy is in food.
- - A nutrient essential to maintaining bodily functions
- - Small amounts of this nutrient are required to keep the body healthy.
- - To enhance one's wealth, especially by introducing or enhancing a valued feature
- - broken down quickly by the body to be used as energy
- - Fat-like substance that is produced in the liver
Down
- - If a food lacks nutrients or if the calories from fat and sugar outweigh the nutrients
- - a nutrient that is required by the body in small amounts to function and maintain health
- - e made up of sugar molecules that are strung together in long, complex chains.
- - The indigestible portion of fruits, vegetables, legumes, and whole grains
- - The building blocks of life
- - A type of fat that has certain chemical properties and is usually found in processed foods such as baked good
- - Adding sugars and syrups to meals and beverages
- - A tasteless, odorless, colorless, and clear liquid
- - Made stronger or more secure
- - Provides more than just nutrition facts.
- - A mineral that the body needs to maintain the proper balance of bodily fluids
- - A group of foods with comparable nutritional characteristics or biological categories
19 Clues: - The building blocks of life • - Made stronger or more secure • - Provides more than just nutrition facts. • - A way to determine how much energy is in food. • - Adding sugars and syrups to meals and beverages • - Fat-like substance that is produced in the liver • - A tasteless, odorless, colorless, and clear liquid • ...
nutrition & nutrition 2023-09-02
Across
- The product of a tree or other plant that contains seed and can be eaten as food
- A type of fat in your blood which is produced naturally by your body.
- Good for hydration
- A mineral that our bodies need for many functions
- Solid at room temperature
- A mineral that occurs naturally in many of the foods we eat.
- The body needs it to maintain strong bones and to carry out many important functions.
- a substance that provides nourishment essential for the maintenance of life and for growth.
- High in energy just for it to crash afterwards
- Its key roles are metabolism and tissue function
Down
- Its main role is energy for movement and your brain
- broken down food that can be used by the body
- A plant or part of a plant used as food, such as a cabbage, potato, turnip, or bean.
- Also known as roughage, which is the part of plant-based foods (grains, fruits, vegetables, nuts, and beans) that the body can't break down.
- muscle building and recovery
- A substance that we and animals eat for life and growth
- A group of organic compounds which are essential for normal growth and nutrition
- Everyone is on a ....
- A solid, naturally occurring inorganic substance.
19 Clues: Good for hydration • Everyone is on a .... • Solid at room temperature • muscle building and recovery • broken down food that can be used by the body • High in energy just for it to crash afterwards • Its key roles are metabolism and tissue function • A mineral that our bodies need for many functions • A solid, naturally occurring inorganic substance. • ...
3.01 vocab words 2020-11-18
Across
- immediately, without hesitation or time lapse
- a storage area for foods kept at 33-41 degrees for food safety
- food items stored in a cabinet and are not required to be refrigerated or frozen
- date that tells you when product should be used by
Down
- the indigestible portion of food delivered from plants
- foods that need to be kept in the freezer
- produced that has lost its crispness and is limp
- the day the product expires or spoils
8 Clues: the day the product expires or spoils • foods that need to be kept in the freezer • immediately, without hesitation or time lapse • produced that has lost its crispness and is limp • date that tells you when product should be used by • the indigestible portion of food delivered from plants • a storage area for foods kept at 33-41 degrees for food safety • ...
Food Words 2022-09-12
Mini Lesson 2016-10-04
Across
- Inspects all foods except meat, poultry, and eggs
- Inspects just meat, poultry, and eggs
- What is the chemical element with symbol Cu?
- an example of a biological contaminant
- foods Milk, baked potatos, rice, beans, and tofu are examples of?
- A disease transmitted to people by food outbreak ; occurs when 2 or more people have the same symptoms after eating the same food
Down
- Who or what organization is responsible for promoting the protection and advancement of the American population's physical and mental well-being?
- mnemonic for food,acidity,time,temperature,oxygen and moisture
- source A common cause of contamination would be sellers purchasing from an?
- a gray alloy of tin with copper and antimony
- What type of contaminant would spraying bleach near food cause?
- zone When food is held at an incorrect temperature it is considered to be in the?
- An example of a physical contaminant
- the center for disease and control is also referred to as?
14 Clues: An example of a physical contaminant • Inspects just meat, poultry, and eggs • an example of a biological contaminant • a gray alloy of tin with copper and antimony • What is the chemical element with symbol Cu? • Inspects all foods except meat, poultry, and eggs • the center for disease and control is also referred to as? • ...
Pregnancy Crossword 2024-11-21
Across
- Supplement ______ to prevent anemia, take 30 mg a day.
- Where does the growth and development of the fetus occur?
- There are 3 _____ or phases of pregnancy.
- ____ is a healthy alternative to breastmilk, but lacks antibodies.
- Pregnancy is dated from the first day of the woman’s last menstrual period, typically two weeks before ____.
- Thick, yellowish milk produced after an infant is born.
- Use ______ as a guide to eat a variety of foods.
- Limit to no more than 2 6oz cups; can pass through the placenta.
Down
- Provides benefits to mom and has long term health benefits for baby.
- Supplement ______ or eat lots of fruits and veggies to prevent Spina Bifida.
- ____ foods should be introduced at 4-6 months depending on individual infant needs.
- _______ is the production of milk in the breast.
- Cow ____ should not be introduced until age 1.
- If in need, _____ can help supply you with food and formula for your and your baby's health.
14 Clues: There are 3 _____ or phases of pregnancy. • Cow ____ should not be introduced until age 1. • _______ is the production of milk in the breast. • Use ______ as a guide to eat a variety of foods. • Supplement ______ to prevent anemia, take 30 mg a day. • Thick, yellowish milk produced after an infant is born. • Where does the growth and development of the fetus occur? • ...
Adjectives to describe food 2025-04-20
Across
- food that has been subjected to heat, resulting in a browned surface and enhanced flavor.
- having a sharp, pungent taste or smell; not sweet.
- excessively sweet or containing too much sugar.
- soft and sticky, often describing foods like cheese, chocolate, or caramel.
- containing bubbles; used to describe drinks
- a flavor or aroma characteristic of citrus fruits such as lemons, limes, oranges, and grapefruits.
- foods contain a lot of juice and are enjoyable to eat.
- oily or slippery; high in fat and can contribute to health problems.
Down
- having the pleasant taste characteristic of sugar or honey.
- having a pleasant flavor; delicious, yummy.
- having the flavor, taste, or aroma of smoke, often used to describe food or drinks.
- describes flavors that are not sweet, often associated with salty, spicy, or umami tastes.
- lacking strong features or characteristics and therefore tasteless/unseasoned.
- having a texture that is crisp and firm, often making a crackling or crunching sound when bitten or chewed.
14 Clues: having a pleasant flavor; delicious, yummy. • containing bubbles; used to describe drinks • excessively sweet or containing too much sugar. • having a sharp, pungent taste or smell; not sweet. • foods contain a lot of juice and are enjoyable to eat. • having the pleasant taste characteristic of sugar or honey. • ...
Ch. 10 Planning Meals 2025-10-03
Across
- A regularly recurring cost that varies in amount, such as food, clothing, or utility bills.
- Any step done in advance to save time when getting a meal ready.
- Act of performing tasks in the simplest way possible in order to conserve time and energy.
- Money received.
- A list of the foods to be served at a meal.
- Flavor sensors covering the surface of the tongue.
- A plan for managing income and expenses.
Down
- Food product that has had some amount of service added to it.
- Convenience food that is ready for eating either immediately or after heating or thawing.
- Someone who uses resources to reach goals related to preparing and serving food.
- Convenience food that still needs to have some service performed.
- A regularly recurring cost in a set amount, such as rent, mortgage, or installment loan payments.
- The planned use of a resource to avoid waste.
- A part of a meal made up of all the foods served at one time.
14 Clues: Money received. • A plan for managing income and expenses. • A list of the foods to be served at a meal. • The planned use of a resource to avoid waste. • Flavor sensors covering the surface of the tongue. • Food product that has had some amount of service added to it. • A part of a meal made up of all the foods served at one time. • ...
Canada's Food Guide 2025-11-03
Across
- Children aged 4-8 need _____ grain servings per day.
- An example of an alternative under the meat/alternative category that has a shell
- Foods that are high in salt, sugar, or unhealthy fats are called "_____ foods"
- Whole wheat pasta is an example of a _______
- Eating 6 eggs would mean you had ______ meat/alternative servings.
- Lentils are considered an _______ to meat and are a good source of protein
- How many slices of bread would be four grain servings
- Eating too many servings for what's recommended by the Food Guide can lead to health conditions such as ______ (starts with the letter 'o')
Down
- An example of a grain that you might have for breakfast
- Children aged 4-8 need _____ meat/alternative serving per day
- Meats and alternatives should take up a ________ of your plate
- This is an example of a leafy vegetable that starts with the letter 's'
- Eating a quarter cup of almonds would equal _____ of meat/alternative servings
- Kale is considered a ______ green, a type of vegetable we should regularly
- An example of an orange vegetable
- Number of daily fruit/vegetable servings for children aged 9-13
- Children aged 9-13 need _____ grain servings per day
17 Clues: An example of an orange vegetable • Whole wheat pasta is an example of a _______ • Children aged 4-8 need _____ grain servings per day. • Children aged 9-13 need _____ grain servings per day • How many slices of bread would be four grain servings • An example of a grain that you might have for breakfast • Children aged 4-8 need _____ meat/alternative serving per day • ...
PHU Crossword 2024-02-15
Across
- Get set for a year of ____ lunchboxes
- Mould ____ and fragments exist naturally in the air we breath
- Throw away foods that have become visibly _____
- February 4th marked the beginning of Healthy ____ Box week 2024
- Common health effects/allergic reactions to mould could include - sneezing, eye irritation, skin ____, headaches, sore throat
- The most common symptoms of crypto are watery _______ and stomach cramps
- Q Fever symptoms begin about 2-3 weeks after _______ to the bacteria
Down
- Q Fever is an illness caused by the ______ Coxiella Burnetii
- Crypto is a diarrhoeal disease caused by the parasite __________
- Household detergent or _____ vinegar is usually sufficient to clean mould
- Mosquitoes breed in _____ water
- All _____ foods including meat, poultry, eggs and dairy products that return home in the lunchboxes should be thrown away
- Use mosquito repellents containing DEET, picaridin or ____ of lemon eucalyptus to exposed skin and clothingte Household detergent or _____ vinegar is usually sufficient to clean mould
- Visual inspection is recommended as the primary tool for assessing indoor _____ and mould
14 Clues: Mosquitoes breed in _____ water • Get set for a year of ____ lunchboxes • Throw away foods that have become visibly _____ • Q Fever is an illness caused by the ______ Coxiella Burnetii • Mould ____ and fragments exist naturally in the air we breath • February 4th marked the beginning of Healthy ____ Box week 2024 • ...
11.4 What are Limiting Factors? 2024-09-30
Across
- The range of a black bear is _____
- The Giant ___ has a SMALL range because only eats bamboo
- These are limiting factors of ___, water, soil & amount of sunlight
- The spread of organisms from one area to another
- The giant panda has a small range because it only eats ___
- area where a type of animal or plant population is found
- The black bear has a large range because it can eat a large ____ of foods
Down
- __ factor: condition in the environment that puts limits on the size a population can grow to
- Limiting __: condition in the environment that puts limits on the size a population can grow to
- Carrying ___: largest population size that can be supported by the available resources of an area
- These are limiting factors of ___, temperature, food, water, food supply & shelter
- __ capacity: largest population size that can be supported by the available resources of an area
- The range of a giant panda is very ___
- The black ___ has a large range because it can eat a large variety of foods
14 Clues: The range of a black bear is _____ • The range of a giant panda is very ___ • The spread of organisms from one area to another • The Giant ___ has a SMALL range because only eats bamboo • area where a type of animal or plant population is found • The giant panda has a small range because it only eats ___ • ...
chapter1 2023-09-18
Across
- Presence of harmful substance in food.
- contaminants pose the greatest threat to food safety.
- One of the three potential hazards to food. that can include cleaners, sanitizers, and polishes.Biological
- A person who is invited to visit the restaurant
- That and children have a higher risk of getting a food borne illness than others.
- The condition of being protected from or unlikely to cause danger, risk, or injury.
- One of the three potential hazards to food. Foreign object such as metal shavings, staples, and bandages can get into food.
Down
- Illness carried or transmitted to people by food.
- One of the three potential hazards to food. They include certain viruses, parasites, fungi, and bacteria.
- That organization makes recommendations for food safety regulation of the food service industry.
- They are responsible for ensuring staff handles food safety.
- domestic fowl, such as chickens, turkeys, ducks, and geese.Transplants
- That and ready-to-eat foods are the most likely foods to become unsafe.
- A disease or period of sickness affecting the body or mind.Physical
14 Clues: Presence of harmful substance in food. • A person who is invited to visit the restaurant • Illness carried or transmitted to people by food. • contaminants pose the greatest threat to food safety. • They are responsible for ensuring staff handles food safety. • A disease or period of sickness affecting the body or mind.Physical • ...
nutrition & nutrition 2023-03-02
Across
- The product of a tree or other plant that contains seed and can be eaten as food
- A type of fat in your blood which is produced naturally by your body.
- Good for hydration
- A mineral that our bodies need for many functions
- Solid at room temperature
- A mineral that occurs naturally in many of the foods we eat.
- The body needs it to maintain strong bones and to carry out many important functions.
- a substance that provides nourishment essential for the maintenance of life and for growth.
- High in energy just for it to crash afterwards
- Its key roles are metabolism and tissue function
Down
- Its main role is energy for movement and your brain
- broken down food that can be used by the body
- A plant or part of a plant used as food, such as a cabbage, potato, turnip, or bean.
- Also known as roughage, which is the part of plant-based foods (grains, fruits, vegetables, nuts, and beans) that the body can't break down.
- muscle building and recovery
- A substance that we and animals eat for life and growth
- A group of organic compounds which are essential for normal growth and nutrition
- Everyone is on a ....
- A solid, naturally occurring inorganic substance.
19 Clues: Good for hydration • Everyone is on a .... • Solid at room temperature • muscle building and recovery • broken down food that can be used by the body • High in energy just for it to crash afterwards • Its key roles are metabolism and tissue function • A mineral that our bodies need for many functions • A solid, naturally occurring inorganic substance. • ...
health 2021-02-04
Across
- substances that the body cannot manufacture but that are needed for forming healthy bones and teeth for regulating many vital body processes
- lack of blood
- carbs: they give you long-term energy, and calories not burned are stored as fat
- proteins: all 9 amino acids, animal products(fish, meat, eggs, milk)
- image: how you feel about your body
- vitamins: dissolve into water, pass easily into blood digestion, the body doesn't store these vitamins
- eating: frequent binging, unable to stop, emotional eaters
- the main source of energy in your body
- labels: has all the information we need to look up all the stuff that is in the food
- eating disorder where you have taken some type of medication to throw up/binge, and purge disorders
- vegetables, fruits, whole grains have them, it cannot be digested
Down
- it's an eating disorder self-starvation, over-exercising
- proteins: lack 9 amino acids and found in beans, nuts, whole grains, rice
- carbs: has glucose, they give you immediate energy because the body doesn't break them down
- foods: foods that are brown rice, oatmeal, crackers
- the excess amount of fat
- builds body cells/tissues
- vitamins: absorbed, stored, transported in fat, body stores these vitamins
- a unit of energy
19 Clues: lack of blood • a unit of energy • the excess amount of fat • builds body cells/tissues • image: how you feel about your body • the main source of energy in your body • foods: foods that are brown rice, oatmeal, crackers • it's an eating disorder self-starvation, over-exercising • eating: frequent binging, unable to stop, emotional eaters • ...
nutrition & nutrition 2024-01-19
Across
- The product of a tree or other plant that contains seed and can be eaten as food
- A type of fat in your blood which is produced naturally by your body.
- Good for hydration
- A mineral that our bodies need for many functions
- Solid at room temperature
- A mineral that occurs naturally in many of the foods we eat.
- The body needs it to maintain strong bones and to carry out many important functions.
- a substance that provides nourishment essential for the maintenance of life and for growth.
- High in energy just for it to crash afterwards
- Its key roles are metabolism and tissue function
Down
- Its main role is energy for movement and your brain
- broken down food that can be used by the body
- A plant or part of a plant used as food, such as a cabbage, potato, turnip, or bean.
- Also known as roughage, which is the part of plant-based foods (grains, fruits, vegetables, nuts, and beans) that the body can't break down.
- muscle building and recovery
- A substance that we and animals eat for life and growth
- A group of organic compounds which are essential for normal growth and nutrition
- Everyone is on a ....
- A solid, naturally occurring inorganic substance.
19 Clues: Good for hydration • Everyone is on a .... • Solid at room temperature • muscle building and recovery • broken down food that can be used by the body • High in energy just for it to crash afterwards • Its key roles are metabolism and tissue function • A mineral that our bodies need for many functions • A solid, naturally occurring inorganic substance. • ...
Health: Dieting crossword 2025-04-19
Across
- A benefit of the Mediterranean diet, for the heart. (6 letters)
- A habit of eating balanced meals at regular intervals. (7 letters)
- Liquid nutrient often consumed to stay hydrated. (5 letters)
- A diet inspired by ancestral eating habits. (5 letters)
- A general term for a meal plan designed for health. (4 letters)
- A specific eating pattern like 5:2 that involves fasting. (7 letters)
- Foods commonly avoided in all diets to reduce processed sugar intake. (5 letters)
- A chemical element important for oxygen transport in blood. (4 letters)
- A type of fat considered healthy, found in nuts and avocados. (9 letters)
- The process of reducing calorie intake to lose weight. (8 letters)
Down
- A type of grain considered whole and nutritious. (5 letters)
- Nutrient essential for building muscle. (7 letters)
- A diet that excludes all animal products. (5 letters)
- A micronutrient essential for strong bones. (6 letters)
- A way of eating primarily based on plant-based foods. (6 letters)
- A type of sugar-filled drink often avoided in healthy diets. (5 letters)
- Macronutrient commonly restricted in the Atkins diet. (5 letters)
- A green leafy vegetable high in iron and nutrients. (6 letters)
- The act of choosing not to eat for health or religious reasons. (7 letters)
- An unhealthy level of body weight due to poor nutrition. (7 letters)
20 Clues: Nutrient essential for building muscle. (7 letters) • A diet that excludes all animal products. (5 letters) • A diet inspired by ancestral eating habits. (5 letters) • A micronutrient essential for strong bones. (6 letters) • Liquid nutrient often consumed to stay hydrated. (5 letters) • Macronutrient commonly restricted in the Atkins diet. (5 letters) • ...
Diets 2026-03-07
Across
- The aim of this diet is to reduce saturated fat and promote heart health or weight loss.
- A_______________focuses on eating nutrient-dense, high-fiber foods at regular times to manage blood sugar?
- Which religious laws are called Kashrut or more commonly, ‘Kosher’?
- A___________________is a modification of a normal diet that is designed to improve a specific health condition?
- Identify suitable ONE (1) food items for therapeutic diets?
- Religious groups identified include but not limited to?
- All athletes need a steady supply of_____________ for training and competition?
- Target groups include but not limited to?
- The low concentrate sweets diet helps control______________?
Down
- A_________________ helps manage chronic kidney disease by reducing the kidneys' workload?
- Environmental conditions must ensure appropriate?
- All should be consumed for someone on a renal diet except: Cauliflower, onions, eggplant, turnips, cabbage, broccoli, cucumbers, dairy products
- Suitable preparation and cooking techniques for therapeutic diets?
- Special dietary needs include but not limited to?
- Caffeine should be avoided before competition as it may lead to____________by increasing the production of urine.
- Foods are liquidized to a thick, smooth uniform consistency.
- One way to modify food texture for someone on special diet?
- A dietary change for someone on a renal diet include?
- Key health and legal consequences of failing to address special requirements?
- Contemporary diet regimes include?
20 Clues: Contemporary diet regimes include? • Target groups include but not limited to? • Environmental conditions must ensure appropriate? • Special dietary needs include but not limited to? • A dietary change for someone on a renal diet include? • Religious groups identified include but not limited to? • One way to modify food texture for someone on special diet? • ...
Brain Builder - Antioxidants 2015-02-13
Across
- Highest concentrations of glutathione are found in the __________, muscle tissue and the liver
- Foods that contains richest source of SOD
- Boost internal defense system to protect cells against aging and disease
- Other form of Vitamin E (not tocopherols)
- A replacement to whey protein for muscle strength and size; used for dairy intolerance (2 wds)
- More than 35 million people are afflicted with this disease, expected to quadruple by 2050
- One of the body’s most powerful built-in antioxidants (2 words)
- Chemical reaction that produces free radicals
Down
- Tripeptide manufactured in every cell in the body
- Vitamin E is made up of eight different forms: four __________and four tocotrienols
- Water-soluble nutrient (antioxidant) not stored in the body
- One of ten nutrients previously reported in research studies to have importance to brain health
- "The most expensive disease you’ve never heard of" (2 wds)
- The __________ system uses free radicals to fight off harmful bacteria in the body
- Natural by-products of cellular respiration (2 words)
- Vitamin C has the ability to __________“spent” antioxidants
- Fat-soluble nutrient (antioxidant) stored in the body’s fatty tissues
- Colorful foods contain these
- 50% of the vitamin C that you take right now will be out of your system in about __________ minutes
19 Clues: Colorful foods contain these • Foods that contains richest source of SOD • Other form of Vitamin E (not tocopherols) • Chemical reaction that produces free radicals • Tripeptide manufactured in every cell in the body • Natural by-products of cellular respiration (2 words) • "The most expensive disease you’ve never heard of" (2 wds) • ...
Food/Kitchen safety crossword 2015-10-04
Across
- something you do before preparing foods
- You cannot eat your meat when it is ______
- A illness you get from eating raw chicken
- is the temperature range is between 4C/40F and 60C/140F
- something you use to cut your food on
- After you are done cooking what should do you do?
- Put food in the _________ to freeze them
- something you should do to clean your fruits or vegetables before eating them
- Do not ______ in the kitchen while cooking
- Something you put your food in to keep it from turning bad
Down
- Something you do not want in your food
- Make sure ___________ is in the oven before preheating it to make sure nothing melts or burns
- When bread or other foods are left out for long periods of time they might get __________
- Something you should do to clean your dishes
- To avoid the risk of cross contamination in rags use ____________ to avoid the risk
- Something that people are highly allergic to
- Make sure when you are cooking to keep your area __________ to make cooking easier
- use _________ cutting boards to ensure bacteria safety
- The colour of chicken that can give you salmonellaseparate Make sure that vegetables and meat are ___________ when cooking with them
19 Clues: something you use to cut your food on • Something you do not want in your food • something you do before preparing foods • Put food in the _________ to freeze them • A illness you get from eating raw chicken • You cannot eat your meat when it is ______ • Do not ______ in the kitchen while cooking • Something you should do to clean your dishes • ...
health 2021-02-04
Across
- lack of blood
- labels: has all the information we need to look up all the stuff that is in the food
- a unit of energy
- foods: foods that are brown rice, oatmeal, crackers
- eating: frequent binging, unable to stop, emotional eaters
- vitamins: dissolve into water, pass easily into blood digestion, the body doesn't store these vitamins
- builds body cells/tissues
- proteins: lack 9 amino acids and found in beans, nuts, whole grains, rice
- vegetables, fruits, whole grains have them, it cannot be digested
Down
- vitamins: absorbed, stored, transported in fat, body stores these vitamins
- the main source of energy in your body
- proteins: all 9 amino acids, animal products(fish, meat, eggs, milk)
- eating disorder where you have taken some type of medication to throw up/binge, and purge disorders
- carbs: has glucose, they give you immediate energy because the body doesn't break them down
- carbs: they give you long-term energy, and calories not burned are stored as fat
- image: how you feel about your body
- the excess amount of fat
- it's an eating disorder self-starvation, over-exercising
- substances that the body cannot manufacture but that are needed for forming healthy bones and teeth for regulating many vital body processes
19 Clues: lack of blood • a unit of energy • the excess amount of fat • builds body cells/tissues • image: how you feel about your body • the main source of energy in your body • foods: foods that are brown rice, oatmeal, crackers • it's an eating disorder self-starvation, over-exercising • eating: frequent binging, unable to stop, emotional eaters • ...
Food Preparation Vocabulay 2017-09-14
Across
- the amount of ingredients used; typically salt, sugar, or spice
- to remove the skin of fruits or vegetables using a swivel-blade peeler or sharp paring knife
- the combining of ingredients amongst each other
- to work dough into a uniform mixture
- a method of slicing foods into strips
- to remove the rind or skin of fruits or vegetables using a knife or peeler
- a form of frying food with minimal cooking oil
- to restore a dehydrated food to its original consistency
- process of breaking down into smaller particles
Down
- a cooking technique that involves submerging food in a liquid
- a process of cooking food in boiling water for a short about of time
- a cooking technique used for thin steaks, chops, and fish fillets
- the process of soaking foods into a seasoned liquid
- using heat to convert food from a solid to liquid
- cooked food, usually fruit or vegetables, that has been grounded, blended or pressed
- a constructed item for barbecuing meat
- the process of thickening or intensifying the flavor of a liquid mixture, such as soup, sauce, or wine
- fry quickly in a little hot fat
- a food preparation technique to finely divide food into finely uniformed pieces
19 Clues: fry quickly in a little hot fat • to work dough into a uniform mixture • a method of slicing foods into strips • a constructed item for barbecuing meat • the combining of ingredients amongst each other • a form of frying food with minimal cooking oil • process of breaking down into smaller particles • using heat to convert food from a solid to liquid • ...
MyPlate Nutrition 2024-05-22
Across
- This makes a quick and easy "ready to eat" breakfast with fruit and milk
- Salmon and trout are examples of ___
- Pinto, kidney, black, refried,- there a lot s of different kinds and they can be eaten in lots of different ways
- This sweet smooth food comes in many different flavors and is a great way to get calcium for your bones
- Use the My ____ as a guide
- MyPlate is a ______ to help you eat a variety of foods for a healthy body
- Use whole grain _____ for your sandwiches
- Spaghetti is a type of _______
- Lean ____ is an excellent source of protein, iron, and zinc
- Fits into the grains group of MyPlate. Goes great with stir-fry
Down
- Try fat-free or low-_____ foods when you can
- Vegetable or olive ____ are often used for cooking and apart of a healthful diet
- Cheddar, swiss, mozzarella Monterey jack are all examples of these
- Broccoli and green beans are examples of ____
- Apples, Orange, and bananas fit into this food group
- _____ are an orange vegetable
- Eat a variety of _____ from all of the groups
- Chicken and Turkey are examples of _____
- You can hard boil, scramble, fry, poach, eat these as an omelet- how do you like your __?
19 Clues: Use the My ____ as a guide • _____ are an orange vegetable • Spaghetti is a type of _______ • Salmon and trout are examples of ___ • Chicken and Turkey are examples of _____ • Use whole grain _____ for your sandwiches • Try fat-free or low-_____ foods when you can • Broccoli and green beans are examples of ____ • Eat a variety of _____ from all of the groups • ...
nutrition & nutrition 2024-03-30
Across
- The product of a tree or other plant that contains seed and can be eaten as food
- A type of fat in your blood which is produced naturally by your body.
- Good for hydration
- A mineral that our bodies need for many functions
- Solid at room temperature
- A mineral that occurs naturally in many of the foods we eat.
- The body needs it to maintain strong bones and to carry out many important functions.
- a substance that provides nourishment essential for the maintenance of life and for growth.
- High in energy just for it to crash afterwards
- Its key roles are metabolism and tissue function
Down
- Its main role is energy for movement and your brain
- broken down food that can be used by the body
- A plant or part of a plant used as food, such as a cabbage, potato, turnip, or bean.
- Also known as roughage, which is the part of plant-based foods (grains, fruits, vegetables, nuts, and beans) that the body can't break down.
- muscle building and recovery
- A substance that we and animals eat for life and growth
- A group of organic compounds which are essential for normal growth and nutrition
- Everyone is on a ....
- A solid, naturally occurring inorganic substance.
19 Clues: Good for hydration • Everyone is on a .... • Solid at room temperature • muscle building and recovery • broken down food that can be used by the body • High in energy just for it to crash afterwards • Its key roles are metabolism and tissue function • A mineral that our bodies need for many functions • A solid, naturally occurring inorganic substance. • ...
americans face hard times 2021-11-12
Across
- dust bowls refugees
- people lost hope of this sense
- makeshift towns of tents
- flatland in america
- period of severe dust storms
- signaled end of boom times
- economic slump
- walking with pockets out
- period of a storage of water
Down
- dumped milk gallons
- state people migrated from
- handouts of scrap foods
- dust storms started here
- economic depression
- farmers remained on land as
15 Clues: economic slump • dumped milk gallons • dust bowls refugees • economic depression • flatland in america • handouts of scrap foods • dust storms started here • makeshift towns of tents • walking with pockets out • state people migrated from • signaled end of boom times • farmers remained on land as • period of severe dust storms • period of a storage of water • people lost hope of this sense
Healthy Snacks 2023-04-24
Across
- vegetable that's really a fruit
- it used to be made in a cottage
- used for wraps
- popular breakfast food
- healthy components
- butter substitute
- baby vegetables
Down
- butter that's not really butter
- summer fruit
- leafy greens
- energy units of food
- found in breads and starchy foods
- it makes it sweet
- yellow fruit with a thick skin
- orange root vegetable
15 Clues: summer fruit • leafy greens • used for wraps • baby vegetables • it makes it sweet • butter substitute • healthy components • energy units of food • orange root vegetable • popular breakfast food • yellow fruit with a thick skin • butter that's not really butter • vegetable that's really a fruit • it used to be made in a cottage • found in breads and starchy foods
The Dark is Rising Crossword 2023-06-06
Across
- loud confusing sounds
- request earnestly
- overly concerned with extreme elegance in dress and manner
- a small room for storing foods or alcholic drinks
- known widely
- nearly hopeless
- demanding attention
- urge by flattering
Down
- Spread or diffuse through
- very mournful
- without care
- walking by dragging one's foot
- to agree with a statement or proposal
- marked by high spirits
- twisted, especially in pain
15 Clues: without care • known widely • very mournful • nearly hopeless • request earnestly • urge by flattering • demanding attention • loud confusing sounds • marked by high spirits • Spread or diffuse through • twisted, especially in pain • walking by dragging one's foot • to agree with a statement or proposal • a small room for storing foods or alcholic drinks • ...
the professions 2014-05-10
Across
- repairing different types of shoes
- PET HEALTH CARE
- makes things out of wood
- share their knowledge with students
- designs dirents planes
- defends people before a judge
- drives cars and trucks
- assistes doctor
Down
- ARRANGE POWER FAILURE
- arranges flowers and gardens of houses
- delivers the mail
- operates aircraft
- fixes cars in poor condition
- prepares many foods
- treats sick people
15 Clues: PET HEALTH CARE • assistes doctor • delivers the mail • operates aircraft • treats sick people • prepares many foods • ARRANGE POWER FAILURE • designs dirents planes • drives cars and trucks • makes things out of wood • fixes cars in poor condition • defends people before a judge • repairing different types of shoes • share their knowledge with students • ...
The Great Depression 2015-03-09
Across
- deal group of government programs
- too much money owed
- powerful parties of a government
- fall hard
- country of France
- business dealing with goods
- president during the great depression
Down
- not having a job
- large amount of people in a country
- money system
- raise cattle, plant natural foods
- time of poverty
- land of the free
- reaction of not eating
- living poor
15 Clues: fall hard • living poor • money system • time of poverty • not having a job • land of the free • country of France • too much money owed • reaction of not eating • business dealing with goods • powerful parties of a government • raise cattle, plant natural foods • large amount of people in a country • president during the great depression • deal group of government programs
C2 2024-03-01
Across
- - Smelling organ on the face
- - Moving in reverse
- - Portable storage device
- - Typing input device
- - Extremely good or pleasing
- - Grain-based foods
- - Hard structures in the mouth used for biting and chewing.
- - Not liking something
Down
- - Outer body covering
- - People you enjoy being with
- - Impressive or beautiful
- - Getting bigger or taller
- - Being in good condition
- - Tool or machine
- - Devices for making copies
15 Clues: - Tool or machine • - Moving in reverse • - Grain-based foods • - Outer body covering • - Typing input device • - Not liking something • - Impressive or beautiful • - Being in good condition • - Portable storage device • - Getting bigger or taller • - Devices for making copies • - Smelling organ on the face • - Extremely good or pleasing • - People you enjoy being with • ...
Food vocab 2024-04-11
Across
- good for your health
- famous italian food
- breakfast food
- you eat it when you are sick
- friday school lunch
- give some to santa
Down
- made from milk
- refreshing on a hot summer day
- keeps the doctors away
- mostly eaten on thanksgiving
- it is important to stay hydrated
- colorful and essential to healt
- cold but good
- sweet foods
- made from wheat
15 Clues: sweet foods • cold but good • made from milk • breakfast food • made from wheat • give some to santa • famous italian food • friday school lunch • good for your health • keeps the doctors away • mostly eaten on thanksgiving • you eat it when you are sick • refreshing on a hot summer day • colorful and essential to healt • it is important to stay hydrated
us 2025-10-24
Across
- where i live
- where did we meet
- your sport
- our love language (2)
- my favourite animal
- where you life
- your favourite colour
- when's our anniversary
Down
- my old sport
- a nickname you like
- one of your favourite foods
- the movie i watch when i miss you
- my favourite movie
- what we did on our first date
- my favourite colour
15 Clues: your sport • where i live • my old sport • where you life • where did we meet • my favourite movie • a nickname you like • my favourite animal • my favourite colour • our love language (2) • your favourite colour • when's our anniversary • one of your favourite foods • what we did on our first date • the movie i watch when i miss you
Vocabulary 2023-02-05
home ec tom dore 2016-10-12
Across
- rubbing into a smooth mixture by stirring strongly
- To cook food in gently simmering, never boiling, liquid.
- beat into a frothy mixture
- To mix ingredients just until thoroughly combined. Not originally meant to be prepared in a blender, but can be in some recipes.
- A method of cooking foods over, not in, hot liquid, usually water. The heat cooks the food while the vapors keep it moist. Steaming is a good alternative to boiling because none of the nutrients or flavor is lost in the liquid. Food can also be steamed in a microwave.
- to cut
Down
- to chop
- fry To fry foods rapidly in a deep pot of oil so that the food is totally submerged. The oil should never come up much more than half way in the pot, and should be a type with a high smoking point.
- To beat an ingredient or ingredients with a spoon or beaters until light and fluffy. Most often used in reference to butter or shortening, with or without sugar, in baking recipes.
- To beat briskly with a wire whisk or electric mixer to incorporate air, which adds volume and an airy texture. Usually used in reference to cream or egg whites. To whip cream, which has fat, always chill the bowl, beaters and cream first. Egg whites, which are mostly water, should be whipped at room temperature in a very clean bowl so as not to add any fat to the whites.
- fry To brown and cook foods in fat in a shallow pan, where the fat does not completely cover the food. Also known as 'shallow fry'.
- To cut into very small pieces, approximately very small
12 Clues: to cut • to chop • beat into a frothy mixture • rubbing into a smooth mixture by stirring strongly • To cut into very small pieces, approximately very small • To cook food in gently simmering, never boiling, liquid. • To mix ingredients just until thoroughly combined. Not originally meant to be prepared in a blender, but can be in some recipes. • ...
Nutrition 2018-03-19
11 Clues: - grains • - not eating • - pinto and fava • - butter and eggs • - avocados and tomatoes • -cleans out your system • - carrots and cucumbers • - vitamins and minerals • rice, potatoes and bread • -sugars, foods with no nutrition • - gives energy to burn during workouts
jobs 2022-09-05
11 Clues: fly a plane • catch bad men • teach students • put out fires • cook nice foods • sing nice songs • help sick people • help sick animal • driver drive a taxi • save people's lives in water • help people with teeth problem
Leona and Sam Vocab Review 2020-07-15
11 Clues: trash • private • perfect place • refer to casually • no longer working • foods that are grown • Asian workers; peasants • opposition to war in general • authorities; people in charge • agreed to give up some demands • biography of someone who has died
Ramadan Puzzle 2025-02-05
11 Clues: Allahu _____ • House of Allah • Remembering Allah • Meaning of taraweeh • Another sunnah food • Ramadan night prayer • One of the sunnah foods • Ramadan is the ____ month • An ingredient of a milkshake • Laylatul Qadr: Night of _____ • Seeking forgiveness from Allah
Nutrition Chapter 1 2022-01-25
Across
- C, B vitamins
- the only macronutrient that contains nitrogen
- a substance or nutrient that contains elements carbon and hydrogen
- a substance or nutrient that does not contain carbon and hydrogen
- nutrients that our body need in relatively large amounts to support natural function and health
- organic compounds that assist in the regulation of many body processes and the maintenance of many body tissues
- the chemical reactions by which large compounds are broken down into smaller units the body can use
- a multidimensional, active process by which people make choices that enhance their lives
- the energy in foods is measured in these units
Down
- A,D,E,K
- the primary fuel source for our body, particularly for our brain and for physical activity
- diseases that come on slowly and can persist for years, often despite treatment
- nutrients needed in relatively small amounts to support normal health and body functions
- the number one cause of death in 2011
- chemicals found in foods that are critical to human growth and function
- the plants and animals we consume
- an important energy source for our body at rest and during low intensity exercise
- the basic building blocks of proteins
- the science that studies food and how food nourishes our body and influences our health
19 Clues: A,D,E,K • C, B vitamins • the plants and animals we consume • the number one cause of death in 2011 • the basic building blocks of proteins • the only macronutrient that contains nitrogen • the energy in foods is measured in these units • a substance or nutrient that does not contain carbon and hydrogen • a substance or nutrient that contains elements carbon and hydrogen • ...
MyPlate Crossword Puzzle 2023-12-08
Across
- Lean __________ is an excellent source of protein, iron and zinc.
- Spaghetti, penne and fettucine are types of ___________.
- Pinto, kidney, black, refried - there at lots of different kinds and they can be eaten lots of ways!
- Eat a variety of ________ from all of the food groups.
- This makes a quick and easy "ready-to-eat" breakfast with milk.
- ___________ are an orange vegetable.
- Fits into the grains group of MyPlate. Goes great with stir-fry.
- Cheddar, swiss, mozzarella, monterey jack are examples.
- MyPlate is a ___________ to help you eat a variety of foods for a healthy body.
- These are a great source of protein and can be mixed with dried fruit for a "on-the-go" snack.
Down
- Apples, oranges and bananas fit into this food group.
- Broccoli, green beans and asparagus are examples of a _________.
- Use the My ________ as a guide.
- Chicken, turkey and duck are examples of ___________.
- This sweet, smooth dairy food come in many flavors.
- Salmon and trout are examples of __________.
- Try to eat fat-free or low _____ foods when you can.
- Use whole-grain __________ for your sandwiches.
- You can hard-boil, scramble, fry or poach these, or eat them as an omelet. How do you like your _______?
19 Clues: Use the My ________ as a guide. • ___________ are an orange vegetable. • Salmon and trout are examples of __________. • Use whole-grain __________ for your sandwiches. • This sweet, smooth dairy food come in many flavors. • Try to eat fat-free or low _____ foods when you can. • Apples, oranges and bananas fit into this food group. • ...
Essential Nutrients Crossword Puzzle 2026-02-12
Across
- This vitamin helps prevent birth defects of spine & brain
- This mineral helps with the formation of bones & teeth and assists in the contraction of muscles
- Vitamin that plays an essential role in normal blood clotting and helps promote bone health
- A mineral required in the diet in relatively large amounts
- Vitamin that helps adjust your eyes to light
- Vitamins that dissolve in water and are not stored in the body
- This carbohydrate is sugar
- This vitamin helps release energy from foods, promotes normal appetite and is important in the function of nervous system
- Number of vitamins that make up the B-Complex group
- Vitamin that acts as an antioxidant
- This carbohydrate gives you energy that last
- These vitamins do NOT lose their nutrients when cooked
Down
- Vitamin that helps develop strong bones and teeth
- This mineral helps regulate blood pressure and water balance in cells
- This mineral helps with the production of energy and muscle contraction
- This mineral helps build strong bones and teeth
- A mineral that is needed by the body in such very small amounts
- This vitamin helps release energy from foods, promotes good vision and healthy skin
- This mineral helps with the production of hemoglobin, the protein within red blood cells that binds oxygen for delivery to the various organs
19 Clues: This carbohydrate is sugar • Vitamin that acts as an antioxidant • Vitamin that helps adjust your eyes to light • This carbohydrate gives you energy that last • This mineral helps build strong bones and teeth • Vitamin that helps develop strong bones and teeth • Number of vitamins that make up the B-Complex group • These vitamins do NOT lose their nutrients when cooked • ...
France 2023-07-24
Day 1 - Health and Wellness 2023-12-18
6 Clues: - Physical activity for health. • - Essential for staying hydrated. • - Necessary for a well-rested body. • - It means "Good for your wellbeing". • - Foods that are good for your health. • - Foods that are sweet and colorful and good for your health.
Revision on vocabulary-A 2020-05-19
Across
- to make known
- food unhealthy food
- products milk products
- land along the sea
- quick photo
- ready to give help
- impossible to forget
- the foods a person eats and drinks
- kind
Down
- a person having expert knowledge in science
- something which is said or sent
- make
- the way a person lives
- piece of land surrounded by water
- chicken and turkey
15 Clues: make • kind • quick photo • to make known • land along the sea • chicken and turkey • ready to give help • food unhealthy food • impossible to forget • the way a person lives • products milk products • something which is said or sent • piece of land surrounded by water • the foods a person eats and drinks • a person having expert knowledge in science
School Nutrition 2022-10-27
Across
- most important practice
- dark green vegetable
- common cause of FB illness
- 41-135 ___ danger zone
- foods below 41
- offer vs
- @ breakfast meat is considered
Down
- breakfast has __ components
- students can decline __ FC
- 4oz or 1/2c = ___ of meat
- school meals priced as a
- how many food components
- wash hands for 20 ___
- grains are a good source of
- wash, rinse &
15 Clues: offer vs • wash, rinse & • foods below 41 • dark green vegetable • wash hands for 20 ___ • 41-135 ___ danger zone • most important practice • school meals priced as a • how many food components • 4oz or 1/2c = ___ of meat • students can decline __ FC • common cause of FB illness • breakfast has __ components • grains are a good source of • @ breakfast meat is considered
C2 2024-03-01
Across
- - Smelling organ on the face
- - Moving in reverse
- - Portable storage device
- - Typing input device
- - Extremely good or pleasing
- - Grain-based foods
- - Hard structures in the mouth used for biting and chewing.
- - Not liking something
Down
- - Outer body covering
- - People you enjoy being with
- - Impressive or beautiful
- - Getting bigger or taller
- - Being in good condition
- - Tool or machine
- - Devices for making copies
15 Clues: - Tool or machine • - Moving in reverse • - Grain-based foods • - Outer body covering • - Typing input device • - Not liking something • - Impressive or beautiful • - Being in good condition • - Portable storage device • - Getting bigger or taller • - Devices for making copies • - Smelling organ on the face • - Extremely good or pleasing • - People you enjoy being with • ...
Cooking Methods 2021-01-08
Across
- When the proteins in food change from a liquid or semi-liquid state to a drier solid state.
- To coat food with flour or finely ground crumbs.
- The process of cooking sugar to high temperatures.
- To loosen pan drippings with a small amount of liquid.
- Cooking technique that used liquid instead of oil for heat energy needed to cook food.
- To use metal and the radiation of hot air, oil or fat to transfer heat is a _______ cooking technique.
- Moisture that escapes into the air.
- To partially cook food.
- A combination cooking technique with food items cut into small pieces...typically beef with carrots and potatoes in a gravy.
Down
- A long slow cooking process that makes tough cuts of meat more tender.
- Cooking that takes place after you remove food from heat source.
- To cook food in liquid that is heated between 185-200 degrees.
- To cook foods in a closed environment using vapors.
- To cook food directly under a primary heat source.
- Foods that are cooked completely submerged in heated fat.
- _________ cooking that uses both dry and moist cooking techniques.
- To cook food in liquid between 150-185 degrees.
- To quickly brown food at the start of the cooking process.
- A coating made of egg and crumbs.
19 Clues: To partially cook food. • A coating made of egg and crumbs. • Moisture that escapes into the air. • To cook food in liquid between 150-185 degrees. • To coat food with flour or finely ground crumbs. • To cook food directly under a primary heat source. • The process of cooking sugar to high temperatures. • To cook foods in a closed environment using vapors. • ...
Nutrition 2022-12-12
Across
- a condition in which the body's immune system reacts to substances in some foods
- the spreading of pathogens from one food to another
- a negative reaction to food that doesn't involve the immune system
- natural physical drive to eat, prompted by the body's need for food
- a waxy, fatlike substance
- compounds found in food that help regulate many body processes
- a high ratio of nutrients to calories
- psychological desire for food
- starches and sugars found in foods, which provide your body's main source of energy
- a condition in which the bones become fragile and break easily
- the process by which your body takes in and uses food
Down
- food poisoning
- substances added to a food to produce a desired effect
- a unit of heat used to measure the energy your body uses and the energy it receives from food
- elements found in food that are used by the body
- treating a substance with heat to kill or slow the growth of pathogens
- a tough complex carbohydrate that the body cannot digest
- substances in food that your body needs to grow, to repair itself, and to supply you with energy
- nutrients the body uses and maintain its cells and tissues
19 Clues: food poisoning • a waxy, fatlike substance • psychological desire for food • a high ratio of nutrients to calories • elements found in food that are used by the body • the spreading of pathogens from one food to another • the process by which your body takes in and uses food • substances added to a food to produce a desired effect • ...
Metabolism Review 2024-12-11
Across
- A small organ located near the stomach and liver.
- The body system that transports molecules to and from all cells of the body.
- A tiny opening in the small intestines that allows smaller molecules to enter the circulatory system.
- A molecule that breaks down from starch.
- A protein molecule in the pancreas that helps break down molecules.
- A large molecule that you find foods such as eggs, chicken, steak, and eggs.
- The body's use of molecules for energy and growth.
- A medical condition that causes fewer red blood cells to transport oxygen molecules.
- A molecule that you breathe out.
- Tiny openings in the lungs that allow oxygen molecules to enter the circulatory system.
Down
- Trillions of in the whole body.
- A large molecule that you find in foods such as fruits, vegetables, and grains.
- A medical condition that blocks out glucose molecules from the body's cells.
- The body system that breaks down food.
- A protein molecule that acts like a key to unlock the cell membrane.
- A molecule that breaks down from protein.
- The body system that takes in oxygen molecules.
- Our sick patient who hasn't been able to play soccer in weeks.
- A medical condition that causes tubes inside your lungs to swell up or close.
19 Clues: Trillions of in the whole body. • A molecule that you breathe out. • The body system that breaks down food. • A molecule that breaks down from starch. • A molecule that breaks down from protein. • The body system that takes in oxygen molecules. • A small organ located near the stomach and liver. • The body's use of molecules for energy and growth. • ...
Christmas foods and drinks 2023-12-08
Across
- Only half a board game?
- This can be found in Paddington Bear
- And I trust fun is sorted! (5,3,4)
- It’s not what it seems and it sounds like it hurts
- A nutter
- Not moving with twenty hundredweight behind
- Is this the sound of a mouse drowning? (6,3,6)
- Comes before bumps and berries
- Shoots from Van Damme’s home town (7,7)
Down
- Unpopular policemen snuggled up in bed? (4,2,8)
- That’s an odd sort of hit!! (3,5)
- Cockney eyes? (5,4)
- So bring some right now (5,7)
- I’m not for life, just for Christmas
- Your daily cheek (5,5)
- December 25th, December 27th and January 1st
16 Clues: A nutter • Cockney eyes? (5,4) • Your daily cheek (5,5) • Only half a board game? • So bring some right now (5,7) • Comes before bumps and berries • That’s an odd sort of hit!! (3,5) • And I trust fun is sorted! (5,3,4) • This can be found in Paddington Bear • I’m not for life, just for Christmas • Shoots from Van Damme’s home town (7,7) • ...
Ways to Prepare Foods 2024-02-26
International Foods and Desserts 2024-09-04
Across
- cooked in an oven, surrounded with dry heat
- to coat lightly with a powdery ingredient
- to work sugar and fat together until the mixture is soft and fluffy
- to cook on a rack or spit under or over direct heat, usually in a oven
- to cut into small pieces
- to coat food heavily with other ingredients
- to cook a large piece of meat or poultry with dry heat in an oven
- to work dough further mix ingredients and develop gluten
Down
- the outer, colored part of the peel of citrus fruit
- to cook just below boiling point
- to cut food as finely as possible
- to beat rapidly to introduce air bubbles into the food
- to mix ingredients gently by turning on part over another
- to remove or strip off the skin or rind of fruit or vegetable
- to cook briefly in boiling water to seal in flavor and color
- to coat foods with glossy mixtures such as jellies or sauces
16 Clues: to cut into small pieces • to cook just below boiling point • to cut food as finely as possible • to coat lightly with a powdery ingredient • cooked in an oven, surrounded with dry heat • to coat food heavily with other ingredients • the outer, colored part of the peel of citrus fruit • to beat rapidly to introduce air bubbles into the food • ...
Regional Foods - German Only 2024-12-18
Across
- Eingelegter Hering aus Norddeutschland
- Salzgebäck aus Bayern
- Brotaufstrich aus der Pfalz
- Beliebter Kuchen aus dem Schwarzwald
- Dünner Teig mit Sauerrahm aus dem Elsass
- Runde Beilage aus Kartoffeln oder Brot
- Schwäbische Teigwaren
- Gefüllte Fleischrolle aus dem Norden
- Gegrillte Spezialität aus Thüringen
Down
- Mit Käse überbackene Nudelspezialität aus dem Süden
- Gepökeltes Schweinefleisch aus Berlin
- Fermentierter Kohl, oft als Beilage serviert
- Gericht mit Kartoffeln und Apfelmus aus dem Rheinland
- Deftige Fleischspezialität, besonders in Bayern
- Bayerische Spezialität aus Kalbfleisch
- Schwäbische gefüllte Teigtaschen
16 Clues: Salzgebäck aus Bayern • Schwäbische Teigwaren • Brotaufstrich aus der Pfalz • Schwäbische gefüllte Teigtaschen • Gegrillte Spezialität aus Thüringen • Beliebter Kuchen aus dem Schwarzwald • Gefüllte Fleischrolle aus dem Norden • Gepökeltes Schweinefleisch aus Berlin • Eingelegter Hering aus Norddeutschland • Bayerische Spezialität aus Kalbfleisch • ...
Level 8 list 6 2014-03-18
Across
- Tire from mental exercise
- Related to exercise
- A formal dinner
- Train to obey rules
- Hopeful about the future
- To ensure or confirm with proof
- Attentive
- To move intentionally
Down
- Producing many works, foods etc
- The most north part of the world
- Intense interest
- Belonging to the Middle Ages
- A vivid image
- A narrow, sickle shape
- Unclear or Unknown
15 Clues: Attentive • A vivid image • A formal dinner • Intense interest • Unclear or Unknown • Related to exercise • Train to obey rules • To move intentionally • A narrow, sickle shape • Hopeful about the future • Tire from mental exercise • Belonging to the Middle Ages • Producing many works, foods etc • To ensure or confirm with proof • The most north part of the world
spelling list 8 2015-10-20
Across
- shiny yellow
- a room in the hospital
- he had a____ in africa
- the sponge_______
- a nice place
- i was out in_____
- he_______ in my ear
- santa comes through a _________
Down
- he ate a _____ pizza
- a soft and hard food
- trail mix has____ foods
- i was rushed to the_________
- i was_____
- a smart person
- in a war you try to ______
15 Clues: i was_____ • shiny yellow • a nice place • a smart person • the sponge_______ • i was out in_____ • he ate a _____ pizza • a soft and hard food • he_______ in my ear • a room in the hospital • he had a____ in africa • trail mix has____ foods • in a war you try to ______ • i was rushed to the_________ • santa comes through a _________
food 2016-06-21
Across
- chicken chicken and curry
- cookies has white filling
- cookie monster
- is usually green or red
- made with icing
- usually found in tangles like string
- tenderloin the rear muscles of a moose
- comes from cow
Down
- is orange
- overcooked corn
- pumped with steroids for KFC
- the most generic of foods
- smoked and candied meat
- are orange
- made from potatoes
15 Clues: is orange • are orange • cookie monster • comes from cow • overcooked corn • made with icing • made from potatoes • smoked and candied meat • is usually green or red • chicken chicken and curry • the most generic of foods • pumped with steroids for KFC • cookies has white filling • usually found in tangles like string • tenderloin the rear muscles of a moose
Oliver 2023-09-18
Across
- Your favorite sport
- Best rapper name
- One of your favorite foods
- What we almost named you
- Your first concert
- Your favorite vacation spot
- Dad's favorite band
- Your soccer team
Down
- The best animals
- How much I love you
- One of your nicknames
- Your other best friend
- Your first cat bff
- One of your favorite cars
- Your best friend
15 Clues: The best animals • Best rapper name • Your best friend • Your soccer team • Your first cat bff • Your first concert • How much I love you • Your favorite sport • Dad's favorite band • One of your nicknames • Your other best friend • What we almost named you • One of your favorite cars • One of your favorite foods • Your favorite vacation spot
Metabolism McPherson 2024-11-25
Across
- helps break down food
- makes blood thick
- the thing that carries oxygen.
- you drink it
- has small things called villi
- makes energy.
- the thing you breathe in.
- produces insulin.
Down
- power house of the cell
- makes it hard to breathe.
- breaking down foods
- the thing that makes blood.
- breaks down into glucose.
- brakes down into amino acid
- you have less insulin.
15 Clues: you drink it • makes energy. • makes blood thick • produces insulin. • breaking down foods • helps break down food • you have less insulin. • power house of the cell • makes it hard to breathe. • breaks down into glucose. • the thing you breathe in. • the thing that makes blood. • brakes down into amino acid • has small things called villi • the thing that carries oxygen.
GRuiz protein 2017-01-23
Across
- Fat like substance in all bodycells needed for many essential nutrients body processes.
- amino acids essential acids that the body needs but can´t provide obtained foods.
- lipoprotein that picks up cholesterol an fakes it back to liver for excretion ¨Good¨ cholesterol.
- proteins that contain all essential amino acids
- unsaturated fatty acids with one hydrogen unit missing.
- Lipoprotein that takes cholesterol from liver to where needed in the body can accumulate too much/bad cholesterol.
- chemical ¨packages¨ that transport fatty acids through bloodstream.
- cells that store fat from foods and grow larger as they store fat.
Down
- chemical building blocks of proteins that link together in many arrangements.
- unsaturated fatty acid with two or more hydrogen units missing.
- chemical process that turns vegetable oils to solids
- plant proteins that lack at least one essential amino acids.
- producted when oils are turned into solids.
- type of lipid commonly called fats.
- fatty acid in fish oils especially fatty fish may lower risk of heart disease.
- fatty acid that contains all the hydrogen it can chemically hold.
- protein with globular shape shapes and transports oxygen in blood to bodycells.
17 Clues: type of lipid commonly called fats. • producted when oils are turned into solids. • proteins that contain all essential amino acids • chemical process that turns vegetable oils to solids • unsaturated fatty acids with one hydrogen unit missing. • plant proteins that lack at least one essential amino acids. • ...
Nutrition Vocabulary 2023-09-15
Across
- are substances that help your body fight infections and use other nutrients
- is the parts of fruits, vegetables, grains, and beans that your body cannot digest
- fats these are fats that remain liquid at room temperature
- are sugars and starches that occur naturally in foods, mainly in plants
- is the body’s physical need for food
- foods that offer few, if any, nutrients but do supply calories.
- or the psychological desire for food
- a nutrient that helps control the amount of fluid in your body
- the study of nutrients and how the body uses them
Down
- fats that are solid at room temperature, not good for health
- is a sickness resulting from eating food that is not safe to eat
- is the amount of nutrients relative to the number of calories they provide
- are elements that help form healthy bones and teeth, and regulate certain body processes.
- a unit of heat that measures the energy available in food
- are nutrients your body uses to build, repair, and maintain cells and tissues
- are substances in food that your body needs
- This is a system designed to help Americans make healthful food choices
17 Clues: is the body’s physical need for food • or the psychological desire for food • are substances in food that your body needs • the study of nutrients and how the body uses them • a unit of heat that measures the energy available in food • fats these are fats that remain liquid at room temperature • fats that are solid at room temperature, not good for health • ...
Chemical reactions and Equations 2025-04-30
Across
- Reactions in which heat is released along with products
- When a metal is attacked by substances around it such as as moisture, acids and etc
- The new substances formed as a result of a chemical reaction.
- The _ coating on silver is an example of corrsion
- A chemical equation in which the number of atoms of each element is not equal on both sides.
- A reddish-brown flaky substance formed on iron by corrosion.
- _ Bromide Reaction used in black and white photography
- added to foods containing fats and oil to prevent oxidation
Down
- A reaction in which an atom or set of atoms is displaced by another atom
- A reaction in which one product is formed from two or more reactatnts
- Reactions in which energy is absorbed
- Combining power of an element
- The condition produced by the aerial oxidation of fats and oils in foods marked by unpleasant smell and taste.
- Insoluble substance formed is known as
- A reaction in which both oxidation and reduction take place simultaneously.
- A substance that increases the rate of a chemical reaction without itself undergoing any permanent chemical change.
- Substances that undergo chemical change in a reaction
17 Clues: Combining power of an element • Reactions in which energy is absorbed • Insoluble substance formed is known as • The _ coating on silver is an example of corrsion • Substances that undergo chemical change in a reaction • _ Bromide Reaction used in black and white photography • Reactions in which heat is released along with products • ...
Nutrition Assessement Task - Lucus 2016-04-12
Across
- Edible oils
- Sources of energy
- Element of table salt
- Freedom from illness
- It can be preserved
- Playing with friends
- Use for health and growth
- Important body fuel
Down
- Can be found in plant foods
- Good for bones
- Cake ingredients
- More then chubby
- Keeping water levels high
- Consuming food
- A,b or c but not X, y or z
15 Clues: Edible oils • Good for bones • Consuming food • Cake ingredients • More then chubby • Sources of energy • It can be preserved • Important body fuel • Freedom from illness • Playing with friends • Element of table salt • Keeping water levels high • Use for health and growth • A,b or c but not X, y or z • Can be found in plant foods
the professions 2014-05-10
Across
- repairing different types of shoes
- PET HEALTH CARE
- makes things out of wood
- share their knowledge with students
- designs dirents planes
- defends people before a judge
- drives cars and trucks
- assistes doctor
Down
- ARRANGE POWER FAILURE
- arranges flowers and gardens of houses
- delivers the mail
- operates aircraft
- fixes cars in poor condition
- prepares many foods
- treats sick people
15 Clues: PET HEALTH CARE • assistes doctor • delivers the mail • operates aircraft • treats sick people • prepares many foods • ARRANGE POWER FAILURE • designs dirents planes • drives cars and trucks • makes things out of wood • fixes cars in poor condition • defends people before a judge • repairing different types of shoes • share their knowledge with students • ...
Crossword puzzle 2023-03-08
Across
- ocean color.
- Fact.
- makes your hand beautiful.
- The ___ bag is so good.
- Behind the car.
- An animal that smells like farts.
- why planes can go sky.
Down
- When you eat gum.
- What can see the circular Earth.
- walk fast.
- Something to attach.
- Not strong.
- High calorie foods.
- Push the pen top.
- what you see when you look up in land.
15 Clues: Fact. • walk fast. • Not strong. • ocean color. • Behind the car. • When you eat gum. • Push the pen top. • High calorie foods. • Something to attach. • why planes can go sky. • The ___ bag is so good. • makes your hand beautiful. • What can see the circular Earth. • An animal that smells like farts. • what you see when you look up in land.
The Dark is Rising Crossword 2023-06-06
Across
- loud confusing sounds
- request earnestly
- overly concerned with extreme elegance in dress and manner
- a small room for storing foods or alcholic drinks
- known widely
- nearly hopeless
- demanding attention
- urge by flattering
Down
- Spread or diffuse through
- very mournful
- without care
- walking by dragging one's foot
- to agree with a statement or proposal
- marked by high spirits
- twisted, especially in pain
15 Clues: without care • known widely • very mournful • nearly hopeless • request earnestly • urge by flattering • demanding attention • loud confusing sounds • marked by high spirits • Spread or diffuse through • twisted, especially in pain • walking by dragging one's foot • to agree with a statement or proposal • a small room for storing foods or alcholic drinks • ...
pesach 2023-03-31
Across
- moshe bateva
- you read it
- 8th plague english
- the amount of wine we drink
- who from megillat esther is in the hagaddah
- ma...
- bread of pesach
- four cups
- the foods on the plate
Down
- kadesh orchats... the number of parts
- the amount of times we dip
- ruler of egypt
- not for pesach
- were is haman mentioned in the haggadah
- qriat yam...
15 Clues: ma... • four cups • you read it • moshe bateva • qriat yam... • ruler of egypt • not for pesach • bread of pesach • 8th plague english • the foods on the plate • the amount of times we dip • the amount of wine we drink • kadesh orchats... the number of parts • were is haman mentioned in the haggadah • who from megillat esther is in the hagaddah
Making Healthy Food Choices (Vitamins) 2014-10-13
Across
- One rich animal source of Vitamin A is provided by _______.
- A notable sign of Vitamin A deficiency is poor _________.
- A common skin complaint which is connected to Vitamin A deficiencies is _______.
- A popular fruit which is a good source of Vitamin A.
- Vitamins A,D, and K dissolve in ________ .
- Our bodies can't ___________ their own vitamins(except vitamin K).
- Excess vitamin B and C is from your body.
- One important role of Vitamin a is to help protect the body from ___________.
- A leafy dark green vegetable which is an excellent source of Vitamin A.
Down
- The best way to gain the necessary vitamins you need is to eat healthy __________.
- Fruits and vegetables that are good sources of Vitamin A come from foods which are yellow, reddish and dark ________ in colour.
- A fruit which is a great source of healthy fat.
- The name vitamins comes from the root word "vita" meaning life.
- Vitamin A is important to keep your skin __________.
- Vitamins are organic compounds which our bodies need in _________ amounts
- Vitamins B and C are _____________ soluable.
- Some people choose to use vitamin ______________ in the forms of tablets and powders.
17 Clues: Excess vitamin B and C is from your body. • Vitamins A,D, and K dissolve in ________ . • Vitamins B and C are _____________ soluable. • A fruit which is a great source of healthy fat. • Vitamin A is important to keep your skin __________. • A popular fruit which is a good source of Vitamin A. • A notable sign of Vitamin A deficiency is poor _________. • ...
Digestive System 2022-06-08
Across
- system a group of organs that work together to break down and absorb nutrients from food, as well as eliminate the resulting wastes
- plant material in food that is difficult to digest
- a molecule, usually a protein, which catalyzes a chemical reaction
- the taking in of one substance by another
- digestion chemical breakdown of nutrients through the action of enzymes and other substances
- a component of a fat molecule, along with glycerol.
- a simple carbohydrate that may be a monosaccharide or a disaccharide.
- carbohydrate a long carbohydrate molecule formed by chains of sugars
- acid an organic molecule containing a carboxyl and an amino group
- the breakdown of food into simpler components that can be absorbed and used by the body
- a substance that is used by the body for energy, growth, or other processes essential to life.
Down
- the process by which wastes are removed from the body
- physical breakdown of foods
- organic molecule consisting of three fatty acids attached to a glycerol “backbone"
- organic molecules containing hydrogen, carbon, and oxygen
- calorie a unit used to measure the energy in foods
- an organic molecule consisting of a long chain of amino-acids folded into a particular shape
17 Clues: physical breakdown of foods • the taking in of one substance by another • plant material in food that is difficult to digest • calorie a unit used to measure the energy in foods • a component of a fat molecule, along with glycerol. • the process by which wastes are removed from the body • organic molecules containing hydrogen, carbon, and oxygen • ...
Chapter 2: Types of Retailers 2026-01-27
Across
- Foods that spoil quickly, such as produce, meat, and dairy; critical inventory concern for food retailers.
- The stock of products a retailer maintains; varies significantly by food retailer type.
- A food retailer that focuses on specific types of foods (e.g., bakery, butcher, organic).
- The mix of product types and brands within a food retailer's merchandise category.
- A food retailer that emphasizes low prices and limited selection, often using a private label strategy.
- A food retailer that offers bulk products at discounted prices with a membership model.
- The variety and range of products available; differs by food retailer category.
- A small, quick-service food retailer open extended hours, often located near residences.
- - Fee-based access model for warehouse clubs
- The goods and products offered for sale by a food retailer.
Down
- - Multiple location ownership type
- A large, self-service food retailer offering a wide variety of groceries and household products.
- - Shopping method at warehouse clubs
- - Single/limited location ownership type
- - Business model for bulk purchasing from producers
- A type of specialty food retailer that focuses on natural and sustainably-grown products.
- Key factor in food retailer success; convenience stores emphasize accessibility and proximity.
17 Clues: - Multiple location ownership type • - Shopping method at warehouse clubs • - Single/limited location ownership type • - Fee-based access model for warehouse clubs • - Business model for bulk purchasing from producers • The goods and products offered for sale by a food retailer. • The variety and range of products available; differs by food retailer category. • ...
Crossword: Korean Banquet and Food Safety 2015-04-29
Across
- Use different cutting ___ for cutting different groups of food. Colour-coding can be useful: you might use a red one for cutting raw red meat, and a green one for cutting salad vegetables.
- (4,6) Traditional Korean meals are served with ___ ___ known as "banchan". In earlier times, ordinary people had 3 to 5 of these at the table, nobility had 7 to 9, and royalty had a whopping dozen.
- When having a Korean ___, instead of eating a whole slab of steak by itself, I might make a parcel with a bite-sized piece of grilled meat, ssamjang (seasoned bean paste), kimchi and rice, all encased in a leaf wrap.
- When dining with a ___ woman, a Korean would give her the straightest, most perfect cubes of radish kimchi, to signify her unborn child growing to have a straight and sound mind.
- Confucian ideology is significant in Korean culture. For example, during mealtimes, it is respectful to let the ___ person at the table be the first to eat.
- A Korean pickle high in fibre, good bacteria and Vitamin C. In the past, Koreans consumed this pickle to maintain their vegetable intake during their bitterly cold Korean winters when fresh vegetables were scarce.
Down
- Kimchi, yoghurt, Yakult and sauerkraut are examples of ___ foods that contain a beneficial bacteria called lactobacilli. Eating these foods regularly promotes gut health.
- Never defrost frozen food on the bench top or in the sink. The safest method is to put it in the ___ and allow it to thaw slowly.
- In the mid-1400s, King Sejong the Great commmissioned the invention of Hangul, which is what we know as the Korean alphabet. Before that, Koreans used to write using characters from the ___ language.
- To prevent cross-contamination, raw foods should be kept ___ from cooked or ready-to-eat foods.
- "Ssam" means ___. This Korean way of eating is a healthy way to enjoy meat balanced with an ample serve of vegetables. Lettuce leaves, sesame leaves and Chinese cabbage leaves are commonly used as ssam.
- The five essential tastes in Korean cooking are sweet, salty, sour, ___ and hot.
- Ann-yeong-ha-se-yo is a common Korean ___, just like "hello" for English.
- Rice wrapped in seaweed is known as kimbap in Korean cuisine, and as ___ in Japanese cuisine.
14 Clues: Ann-yeong-ha-se-yo is a common Korean ___, just like "hello" for English. • The five essential tastes in Korean cooking are sweet, salty, sour, ___ and hot. • Rice wrapped in seaweed is known as kimbap in Korean cuisine, and as ___ in Japanese cuisine. • To prevent cross-contamination, raw foods should be kept ___ from cooked or ready-to-eat foods. • ...
Crucigrama (27.XI.19) 2019-11-25
15 Clues: the toe • Since when? • my neck hurts. • they blue eyelid • I plan to go out. • I lunch with him. • they closed early. • I have two kidneys • They will buy foods. • He is tall and ugly. • They lost everything. • Did you read my letter? • you will know it tomorrow. • They would not drink that. • Do you put cheese in the eggs?
Biotechnology - Patricia Zyri Delos Reyes 2014-03-03
Across
- Consisting one or more chains of amino acids
- Method for delivering
- Way to insert a gene to an organism
- Study of genes
- Living things
- Gene that has been transferred
- Genetically modified foods
- Decision on an issue
- Deoxyribonucleic acid
Down
- Used to preserve genetics
- surroundings; conditions
- Genetically modified animal
- Mating two different species
- Farming and pharmaceuticals
- Cellular organizational level
15 Clues: Living things • Study of genes • Decision on an issue • Method for delivering • Deoxyribonucleic acid • surroundings; conditions • Used to preserve genetics • Genetically modified foods • Genetically modified animal • Farming and pharmaceuticals • Mating two different species • Cellular organizational level • Gene that has been transferred • Way to insert a gene to an organism • ...
The Dark is Rising Crossword 2023-06-06
Across
- loud confusing sounds
- request earnestly
- overly concerned with extreme elegance in dress and manner
- a small room for storing foods or alcholic drinks
- known widely
- nearly hopeless
- demanding attention
- urge by flattering
Down
- Spread or diffuse through
- very mournful
- without care
- walking by dragging one's foot
- to agree with a statement or proposal
- marked by high spirits
- twisted, especially in pain
15 Clues: without care • known widely • very mournful • nearly hopeless • request earnestly • urge by flattering • demanding attention • loud confusing sounds • marked by high spirits • Spread or diffuse through • twisted, especially in pain • walking by dragging one's foot • to agree with a statement or proposal • a small room for storing foods or alcholic drinks • ...
Health - Nutrition Crossword (Ch. 8) 2017-10-15
Across
- nutrients that supplies the body with energy for building and repairing tissues and cells
- any of the inorganic elements, such as calcium, iron, magnesium, potassium, or sodium, that are that are essential to the functioning of the human body and are obtained from foods
- disorder a disease in which a person has an unhealthy concern for his or her body weight and shape
- a unit used to measure the amount of energy that the body gets from food
- a chemical composed of one or more simple sugars; includes sugars, starches, and fiber
- eating an eating disorder in which a person has difficulty controlling how much food he or she eats
- guide pyramid a tool for choosing what kinds of foods to eat and how much of each food to eat every day
- an energy-storage nutrient that helps the body store some vitamins
- the process of breaking down food into a form that the body can use
- nervosa an eating disorder in which a person eats a large amount of food and them tries to remove the food from his or her body
- weight range an estimate of how much one should weigh depending on one's height ad body frame
Down
- a measure of how much you value, respect, and feel confident about yourself
- a pattern of eating that includes what a person eats, how much a person eats, and how often a person eats
- any of a group of organic substance essential in small quantities to normal metabolism found in minute amounts of natural foods
- mass index BMI a measurement that is used to determine one's healthy weight range
- the process by which the body converts the energy in food into energy that the body can use
- nervosa an eating disorder that involves self-starvation, and unhealthy body image, and extreme weight loss
- diets a diet that promises quick weight loss with little effort
- a substance in food that the body needs in order to work properly
19 Clues: diets a diet that promises quick weight loss with little effort • a substance in food that the body needs in order to work properly • an energy-storage nutrient that helps the body store some vitamins • the process of breaking down food into a form that the body can use • a unit used to measure the amount of energy that the body gets from food • ...
GRuiz protein 2017-01-23
Across
- producted when oils are turned into solids.
- chemical building blocks of proteins that link together in many arrangements.
- protein with globular shape shapes and transports oxygen in blood to bodycells.
- unsaturated fatty acids with one hydrogen unit missing.
- cells that store fat from foods and grow larger as they store fat.
- fatty acid that contains all the hydrogen it can chemically hold.
- plant proteins that lack at least one essential amino acids.
- Fat like substance in all bodycells needed for many essential nutrients body processes.
Down
- fatty acid in fish oils especially fatty fish may lower risk of heart disease.
- unsaturated fatty acid with two or more hydrogen units missing.
- chemical process that turns vegetable oils to solids
- type of lipid commonly called fats.
- proteins that contain all essential amino acids
- amino acids essential acids that the body needs but can´t provide obtained foods.
- lipoprotein that picks up cholesterol an fakes it back to liver for excretion ¨Good¨ cholesterol.
- chemical ¨packages¨ that transport fatty acids through bloodstream.
- Lipoprotein that takes cholesterol from liver to where needed in the body can accumulate too much/bad cholesterol.
17 Clues: type of lipid commonly called fats. • producted when oils are turned into solids. • proteins that contain all essential amino acids • chemical process that turns vegetable oils to solids • unsaturated fatty acids with one hydrogen unit missing. • plant proteins that lack at least one essential amino acids. • ...
Spices 2024-04-30
Across
- An organic compound, commonly found in mintlike plants, that provides a sensation of coolness when we eat it.
- An aromatic plant related to marjoram, with leaves that are used fresh or dried as a culinary herb.
- Any plant with leaves, seeds, or flowers used for flavoring, food, medicine, or perfume
- A Japanese flavoring that comes from a thick green root, similar in flavor to horseradish.
- A low-growing aromatic plant of the mint family. The small leaves are used as a culinary herb and the plant yields a medicinal oil.
- An aromatic spice made from the peeled, dried, and rolled bark of a Southeast Asian tree.
- Actually a mineral, harvested from seawater, and ancient deposits underground where seas once existed, but receded or dried up.
- A disagreeable flavor that often signals that something is wrong with our food. However, we enjoy it when it is paired with other flavors, like in coffee and chocolate.
- A scale for expressing the heat of a spice against that of pure capsicum, which registers 16 million units.
- An ingredient used to flavor foods; it is a byproduct of photosynthesis in plants like beets and cane.
- An alkaloid found primarily in peppers, that creates the spicy sensation when we eat spicy foods.
Down
- This small, shriveled red pepper was developed to become the spiciest pepper in the world, at 1.4-2.2 MILLION Scoville Heat Units.
- This small pepper is a contender for spiciest pepper, originating in Trinidad & Tobago, and clocking in at 1.2-2 MILLION Scoville Heat Units.
- The taste we experience when we consume foods that contain sugars, which may be naturally occurring or added to the dish.
- An acidic taste, like that of citrus or pickles.
- A pungent, spicy powder made by grinding small peppercorns.
- An aromatic or pungent vegetable substance used to flavor food, e.g. cloves, pepper, or cumin.
- A bundle of spices that is boiled in liquid to add flavor to stocks and sauces.
- A flavor that is also expressed as "savory"
19 Clues: A flavor that is also expressed as "savory" • An acidic taste, like that of citrus or pickles. • A pungent, spicy powder made by grinding small peppercorns. • A bundle of spices that is boiled in liquid to add flavor to stocks and sauces. • Any plant with leaves, seeds, or flowers used for flavoring, food, medicine, or perfume • ...
Milk and Dairy Products 2018-10-22
Across
- food that has been processed or refined as little as possible and is free from additives or other artificial substances
- A bone disease that occurs when the body loses too much bone or makes to little
- the inability to break down a type of natural sugar called lactose. Lactose is commonly found in dairy products
- the natural fat contained in milk and dairy products
- separate or cause to separate into curds or lumps
- milk from which the cream has been removed
Down
- a process in which certain packaged and non-packaged foods are treated with mild heat
- canned milk that has been thickened by evaporation
- is the process of adding micronutrients to food
- The The process of rehydrating dried foods
- is the process of breaking down the fat molecules in milk so that they stay integrated rather than separating as cream
- a processed form of milk that has had some of the liquid removed by evaporation
- a manufactured dairy product made by evaporating milk to dryness
- a semisolid sourish food prepared from milk fermented by added bacteria
- very hot
- the main protein present in milk and cheese
- injure with very hot liquid or steam
17 Clues: very hot • injure with very hot liquid or steam • The The process of rehydrating dried foods • milk from which the cream has been removed • the main protein present in milk and cheese • is the process of adding micronutrients to food • separate or cause to separate into curds or lumps • canned milk that has been thickened by evaporation • ...
Chapter 6 Vocabulary 2020-10-21
Across
- a condition in which a person is heavier than the standard weight range for his or her height
- a nonfood form of one or more nutrients
- a repeated pattern of loss and regain of body weight
- having an excess amount of body far
- a disorder in which some form of purging or clearing of the digestive tract follows cycles of overeating
- a chemical substance from plants that may be sold as a dietary supplement
- weight-loss plans that are popular for only a short time
- minerals that help maintain the body's fluid balance
- an extreme, harmful eating behavior that can cause serious illness or even death
- a very large amount of dietary supplement that can be dangerous
Down
- a person who eats mostly or only plant foods
- disorder in which the irrational fear of becoming obese results in severe weight loss from self-imposed starvation
- a vegetarian who eats only plant foods
- a disorder characterized by compulsive overeating
- the way you see your body
- a ratio that allows you to assess your body size in relation to your height and weight
- a condition in which a person is less than the standard weight range for his or her height
17 Clues: the way you see your body • having an excess amount of body far • a vegetarian who eats only plant foods • a nonfood form of one or more nutrients • a person who eats mostly or only plant foods • a disorder characterized by compulsive overeating • minerals that help maintain the body's fluid balance • a repeated pattern of loss and regain of body weight • ...
Health - Nutrition Crossword (Ch. 8) 2017-10-15
Across
- a unit used to measure the amount of energy that the body gets from food
- eating an eating disorder in which a person has difficulty controlling how much food he or she eats
- a pattern of eating that includes what a person eats, how much a person eats, and how often a person eats
- nervosa an eating disorder that involves self-starvation, and unhealthy body image, and extreme weight loss
- weight range an estimate of how much one should weigh depending on one's height ad body frame
- diets a diet that promises quick weight loss with little effort
- the process of breaking down food into a form that the body can use
- mass index BMI a measurement that is used to determine one's healthy weight range
- the process by which the body converts the energy in food into energy that the body can use
- a measure of how much you value, respect, and feel confident about yourself
- a substance in food that the body needs in order to work properly
Down
- nervosa an eating disorder in which a person eats a large amount of food and them tries to remove the food from his or her body
- a chemical composed of one or more simple sugars; includes sugars, starches, and fiber
- guide pyramid a tool for choosing what kinds of foods to eat and how much of each food to eat every day
- any of the inorganic elements, such as calcium, iron, magnesium, potassium, or sodium, that are that are essential to the functioning of the human body and are obtained from foods
- any of a group of organic substance essential in small quantities to normal metabolism found in minute amounts of natural foods
- disorder a disease in which a person has an unhealthy concern for his or her body weight and shape
- nutrients that supplies the body with energy for building and repairing tissues and cells
- an energy-storage nutrient that helps the body store some vitamins
19 Clues: diets a diet that promises quick weight loss with little effort • a substance in food that the body needs in order to work properly • an energy-storage nutrient that helps the body store some vitamins • the process of breaking down food into a form that the body can use • a unit used to measure the amount of energy that the body gets from food • ...
team 3, Katherin, Debora, Augusto and Elin 2022-10-19
Across
- a small dish of food or drink taken before a meal or as the main course of a meal to stimulate the appetite.
- utensil for roasting meat and chicken.
- Chickens, turkeys, and other birds that are raised for their meat and eggs.
- Without interest, spirit, or excitement; dull; indifferent.
- any of the foods or substances that are combined to make a particular dish.
Down
- utensil used for eating.
- you can know what it is just by trying it.
- food utensil.
- products Foods that are made from the milk of cows or certain other animals, like goats and sheep.
9 Clues: food utensil. • utensil used for eating. • utensil for roasting meat and chicken. • you can know what it is just by trying it. • Without interest, spirit, or excitement; dull; indifferent. • Chickens, turkeys, and other birds that are raised for their meat and eggs. • any of the foods or substances that are combined to make a particular dish. • ...
Voices A2/B1 2023-01-03
Across
- To make someone think of something they have forgotten or might have forgotten
- A large, round, white vegetable that is eaten cooked or uncooked
- Foods made from flour and butter. They are often sweet
- Different foods you need to make a dish.
Down
- Type of food which is enjoyed for a very long time
- It means to do something nice to show that a day is special
- A person who buys goods or a service
- IT is a detailed list of instructions about how to make a food or dish
- The shape of a croissant is similar to it
9 Clues: A person who buys goods or a service • Different foods you need to make a dish. • The shape of a croissant is similar to it • Type of food which is enjoyed for a very long time • Foods made from flour and butter. They are often sweet • It means to do something nice to show that a day is special • A large, round, white vegetable that is eaten cooked or uncooked • ...
Personal Hygiene, General Service and Preparation, and Food Handling 2024-03-16
Across
- A type of foodborne illness caused by consuming contaminated food or drinks
- The temperature zone at which harmful bacteria can grow quickly in perishable foods is referred to as ______ zone
- Kitchen tool used to chop vegetables or meat
- A container used to measure liquids or ingredients
- To properly thaw frozen foods, do not leave them at ____ temperature
Down
- Proper washing of hands before handling food
- A harmful bacteria that can be found in undercooked poultry and eggs
- To prevent cross-contamination, use separate cutting boards for meat and ____
- A small, bristly brush used for cleaning fruits and vegetables
9 Clues: Proper washing of hands before handling food • Kitchen tool used to chop vegetables or meat • A container used to measure liquids or ingredients • A small, bristly brush used for cleaning fruits and vegetables • A harmful bacteria that can be found in undercooked poultry and eggs • To properly thaw frozen foods, do not leave them at ____ temperature • ...
Spanish Foods 2020-12-18
Across
- Es lo que haces cuando terminar comida en el restaurante.
- Es parte de ensalada. Es verde y redondo.
- Es similar a las arvejas.
Down
- Hecho con la lechuga, el tomate, y el pavo. Tú comes ___ para el almuerzo.
- Es algo que tu bebes as las mañana. Hecho (made) con las frutas.
- Es algo que es muy popular en Indiana.
- Es lo que usas para el vino.
7 Clues: Es similar a las arvejas. • Es lo que usas para el vino. • Es algo que es muy popular en Indiana. • Es parte de ensalada. Es verde y redondo. • Es lo que haces cuando terminar comida en el restaurante. • Es algo que tu bebes as las mañana. Hecho (made) con las frutas. • Hecho con la lechuga, el tomate, y el pavo. Tú comes ___ para el almuerzo.
Italian foods 2021-06-25
7 Clues: paper • a country in mexico • a yellow orange plant • a place where dead people are buried • support the body and protect softer body parts • a thing offered, especially as a gift or contribution. • the case of bone or cartilage that forms the skeleton of the head and face
