foods Crossword Puzzles

Nutrition Crossword Puzzle 2022-01-06

Nutrition Crossword Puzzle crossword puzzle
Across
  1. The group of organs that work together to remove waste
  2. The process of taking in food and using it for energy, growth, and good health
  3. a disorder in which a person repeatedly eats to much food at one time
  4. A guide for developing a healthful eating plan
  5. A digestive juice produced by the salivary glands in your mouth
  6. a gland that helps the small intestine by producing pancreatic juice
  7. The waxy fat-like substance that the body uses to build cells and other substances
  8. Having a high amount of nutrients relative to the number of calories
  9. A kind of fat formed when hydrogen is added to vegetable oil during processing
  10. Starches and sugars found in foods
  11. Organs that remove waste material including salts from the blood
  12. Extreme eating behaviors that can lead to serious illness or DEATH
Down
  1. Substances the body uses to form healthy bones, teeth, keep blood healthy, and keep the heart and other organs working properly
  2. The nutrient group used to build and repair cells
  3. A method of assessing your body size by taking your height and weight into account
  4. A unit of heat that measures the energy available in foods
  5. A tube 5-6 feet in length that plays a part in both digestion and excretion
  6. A coiled tube from 20-23 feet long in which 90% the digestion take place
  7. Substances in foods your body needs to grow
  8. A substance that aids the body's chemical reactions
  9. An eating disorder in which a person repeatedly eats large amounts of food and then purges
  10. The process by which the body breaks down food into smaller pieces that can be absorbed by the blood and sent to each cell in your body
  11. Nutrients that promote normal growth, give you energy, and keep your skin healthy
  12. An eating disorder in which a person strongly fears gaining weight and starves them self
  13. A digestive gland that secretes a substance called bile
  14. a complex carbohydrate that the body can't break down or use for energy

26 Clues: Starches and sugars found in foods • Substances in foods your body needs to grow • A guide for developing a healthful eating plan • The nutrient group used to build and repair cells • A substance that aids the body's chemical reactions • The group of organs that work together to remove waste • A digestive gland that secretes a substance called bile • ...

Life Cycle Nutition 2014-05-13

Life Cycle Nutition crossword puzzle
Across
  1. abnormal response to certain foods by body's immune system
  2. exercising and eating healthy
  3. disorder in which person eats abnormally large amounts of food in short time
  4. eating disorder in which an extremely thin person sees self as fat and fears to gain weight
  5. long-term approach to a healthy lifestyle
  6. physical or mental tension caused by reaction to a situation
  7. thick, yellowish fluid in breastmilk; rich in nutrients and antibodies
  8. nutrition goals
  9. minimum amount of energy needed to maintain basic body processes
  10. unborn baby
  11. amount of a nutrient needed by 98% of the people in given age and gender group
  12. amount of energy needed to raise temperature of 1 kg of water 1 degree c
  13. weighing the right weight for height and age
  14. long term and recurring condition where body can't lower sugar levels
  15. physician who cares for infants and children
  16. stages of human development from birth through maturity
Down
  1. ratio of weight to height
  2. lack of water in the body
  3. not enough weight
  4. eating disorder; binge eating is followed by purging to get rid of food and calories and prevent weight gain
  5. process of making gradual permanent changes in eating and activity habits
  6. waist divided by circumference of hips
  7. exercise that involves short, intense bursts of activity
  8. relationship between and calories in foods
  9. food changed by various methods
  10. exercising using large muscles, and at long periods of time
  11. percentage of fat, bone, water and muscle
  12. adverse physical reaction to food,not involving immune systems
  13. weighing too much for your height and weight
  14. short vigorous activity that increases heart rate for at least 20 minutes
  15. conditions marked by extreme emotions, attitudes and behaviors related to foods, eating and weight
  16. very overweight
  17. production of breastmilk
  18. physician who specializes in care of women during pregnancy and childbirth
  19. popular weight loss method that ignores sound nutrition principals
  20. influence of people in the same age group

36 Clues: unborn baby • nutrition goals • very overweight • not enough weight • production of breastmilk • ratio of weight to height • lack of water in the body • exercising and eating healthy • food changed by various methods • waist divided by circumference of hips • long-term approach to a healthy lifestyle • percentage of fat, bone, water and muscle • ...

Environmental chemistry 2016-05-17

Environmental chemistry crossword puzzle
Across
  1. Type of toxicity when a chemical causes serious symptoms after one exposure
  2. Element in fertilizer that promotes the growth of fruit and flowers
  3. Substance that can capture oxides
  4. Pesticide used to control weeds
  5. Device that uses a sorbent to reduce oxide emissions
  6. High concentration of chemicals reach organisms high in the food chain (mercury in fish)
  7. Type of organic nutrient such as saturated fats, milk and cheese
  8. Pesticide used to control fungus (paint additive)
  9. Pesticide used in WWII to control insects affects seabirds by thinning their eggshells
  10. Type of organic nutrient such as cellulose, rice, grains, potatoes (starchy foods)
  11. Nutrients that do not contain carbon
  12. Process when a material combines with oxygen (corrosion, combustion)
  13. Mineral that the body requires in the amount of 100mg/day or less to stay healthy
  14. Pollutant that enters the environment from a specific location
  15. Waste product that can be broken down by nature (fertilizer)
Down
  1. Acid + base = ________ + water
  2. Element in fertilizer that promotes the growth of green in plants
  3. Type of toxicity when a chemical causses symptoms after many exposures
  4. pH<5.6; Rain/snow that is acidic caused by atmospheric pollution
  5. Element in fertilizer that promotes the growth of healthy roots
  6. Blue litmus paper turns this colour in an acide
  7. Red litmus paper turns this colour in a base
  8. Mineral that the body requires in the amount of 100mg/day or more to stay healthy
  9. Process of adding calcium carbonate to the environment
  10. pH<7; includes tart/sour tasting foods
  11. Substance that changes colour to indicate the presence of an acid or base
  12. Waste product that do not break down (pesticides)
  13. pH>7; includes bitter tasting foods
  14. Type of organic nutrient such as insulin, fish, eggs, meat and dairy
  15. Chemical sprayed on crops to control pests
  16. Nutrients that contain carbon; formed only by plants
  17. Pesticide used to control insects (bug spray)
  18. The dose of a chemical that will kill 50% of the population

33 Clues: Acid + base = ________ + water • Pesticide used to control weeds • Substance that can capture oxides • pH>7; includes bitter tasting foods • Nutrients that do not contain carbon • pH<7; includes tart/sour tasting foods • Chemical sprayed on crops to control pests • Red litmus paper turns this colour in a base • Pesticide used to control insects (bug spray) • ...

Nutrient Exam crossword 2023-09-28

Nutrient Exam crossword crossword puzzle
Across
  1. a fat or fatty acid in which there is at least one double bond within the fatty acid chain.
  2. waxy, fat-like substance that your body needs for good health, but in the right amounts.
  3. ones that cannot be synthesized by the body and, therefore, must be supplied from foods.
  4. a plate that is divided into four sections, with each section representing how much of each food group you should eat.
  5. a soft, silver-white, metallic chemical element, one of the alkali metals, having a wax like consistency
  6. broken down quickly by the body to be used as energy
  7. a type of dietary fat
  8. breaks down the amount of calories, carbs, fat, fiber, protein, and vitamins per serving of the food.
  9. substance such as tin, salt, or sulfur that is formed naturally in rocks and in the earth.
  10. made stronger or more secure.
  11. H2O
Down
  1. sugars that are added during the processing of foods
  2. lists each ingredient in the product by its common or usual name, and in descending order by weight.
  3. Fats that are tightly packed with no double bonds between the fatty acids
  4. group of substances that are needed for normal cell function, growth, and development
  5. a unit of heat
  6. if a food does not contain nutrients or if the calories from sugar and fats outweigh the nutrients found in the food
  7. made up of sugar molecules that are strung together in long, complex chains.
  8. to make rich or richer especially by the addition or increase of some desirable quality, attribute, or ingredient.
  9. chemical compounds in food that are used by the body to function properly and maintain health.
  10. large, complex molecules that play many important roles in the body.
  11. includes a variety of foods that are similar in nutritional makeup
  12. the chemical reactions in the body's cells that change food into energy.
  13. a thin thread of a natural or artificial substance, especially one that is used to make cloth or rope.

24 Clues: H2O • a unit of heat • a type of dietary fat • made stronger or more secure. • sugars that are added during the processing of foods • broken down quickly by the body to be used as energy • includes a variety of foods that are similar in nutritional makeup • large, complex molecules that play many important roles in the body. • ...

Nutrition 2025-01-16

Nutrition crossword puzzle
Across
  1. - A person who abstains from all animal products.
  2. - Simple carbohydrate found naturally in fruits or added to processed foods.
  3. - The desire to eat, influenced by hunger and emotional factors.
  4. - Compounds that help protect the body from damage caused by free radicals, found in fruits like berries.
  5. - Essential nutrient for building muscles, found in meat, beans, and eggs.
  6. - A stimulant found in coffee and tea.
  7. - Nutrient that provides energy and supports cell growth, found in oils and nuts.
  8. - A protein found in wheat, rye, and barley, often avoided by those with celiac disease.
  9. - Main source of energy for the body, found in foods like bread and pasta.
  10. - Mineral that helps regulate fluid balance, but excessive intake can lead to high blood pressure.
  11. - Fat-like substance in the body, often associated with heart disease.
  12. Grain - Grain that contains all parts of the seed, considered healthier than refined grains.
  13. - The process by which the body converts food into energy.
  14. - Live microorganisms that promote a healthy gut, found in yogurt and fermented foods.
  15. - Healthier type of fat found in fish, nuts, and vegetable oils.
Down
  1. - Organic compounds that support various body functions, often found in fruits and vegetables.
  2. - The process of maintaining adequate water levels in the body.
  3. - Inorganic substances like calcium and iron that support bodily functions.
  4. - Sugar found in milk, which some people are intolerant to.
  5. - Minerals like sodium and potassium that help balance fluids in the body.
  6. - Type of fat found in animal products and some plant oils, linked to heart disease.
  7. - The amount of food typically consumed in one sitting.
  8. Deficiency - A condition resulting from not getting enough essential minerals.
  9. - A carbohydrate that aids digestion, found in fruits, vegetables, and grains.
  10. - Simple sugar that is the body's primary energy source.
  11. - Mineral that is essential for strong bones and teeth, found in dairy products.
  12. - Unit of energy that food provides.
  13. - A measure used to assess whether a person has a healthy weight for their height.
  14. - Healthy fat found in fish and flaxseeds that supports heart health.

29 Clues: - Unit of energy that food provides. • - A stimulant found in coffee and tea. • - A person who abstains from all animal products. • - The amount of food typically consumed in one sitting. • - Simple sugar that is the body's primary energy source. • - The process by which the body converts food into energy. • ...

Nutrients Crossword 2018-10-25

Nutrients Crossword crossword puzzle
Across
  1. Good Cholesterol.
  2. This works with calcium to build strong bones and teeth.
  3. These make up one fifth of our body weight.
  4. The green pigment in plants that is necessary for photosynthesis.
  5. fats These increase LDL levels and lower HDL levels.
  6. This is caused from lack of iron in their blood.
  7. Fats Do not look greasy, but are high in fat.
  8. This is needed to sustain life, It makes up 55 to 75%of the human body.
  9. This turns vegetable oils into solids.
  10. This comes from whole grains and milk products.
  11. This helps stabilize the level of sugar in the blood.
  12. foods High in calories, like butter, oil, creams.
  13. This is stored in the thyroid gland.
  14. D This can be found in fortified milk.
  15. Mildly sweet sugar found in fruits, veggies, honey, ETC.
  16. fat Appear to lower LDL cholesterol and Raise HDL levels.
  17. Bad Cholesterol.
  18. Protein Foods that contain all 9 essential amino acids.
  19. These are substances that protect cells and the immune system from damage by harmful chemicals.
  20. fats These are solid at room temperatures.
  21. This is a condition where the body is lacking water and does not have enough.
  22. vitamins This is vitamin B and C
  23. This is caused by lack of vitamin C.
  24. This vitamin is found in oranges and green veggies.
  25. Carbohydrates Sugar is a form of?
  26. This is found in table salt.
  27. This deficiency can cause growth retardation, poor appetite, loss of taste.
Down
  1. This is caused by lack of Niacin.
  2. This is found in dairy products.
  3. Digestion The body breaks down proteins into amino acids.
  4. This helps form the hemoglobin and collagen.
  5. This is a fatlike substance in cells that is needed for many body processes.
  6. Amino Acids Amino acids your body needs but cannot make.
  7. Protein A food that lacks one or more essential amino acids.
  8. This is a fat protein unit.
  9. fat This may help lower cholesterol levels if they are used instead of saturated fats.
  10. vitamins This is vitamin A,D,E and K
  11. This vitamin is fond in leafy veggies and is made in the intestines.
  12. fats These are liquid at room temperatures.
  13. The process by which plants use the suns energy to convert carbon dioxide and water int oxygen.
  14. Complex carbohydrate with a more complex chemical structure than sugar.
  15. Helps build bones and make proteins.
  16. This substance helps prevent tooth decay and helps strengthen bones.
  17. Found only in milk and milk products.
  18. This vitamin can be found in a variety of foods.
  19. Not very sweet, Found in new foods.
  20. _______ are lipids found in cell membranes.
  21. Highly sweet sugar found in fruits, veggies, honey ,ETC.
  22. A family of chemical compounds found in ever cell.

49 Clues: Bad Cholesterol. • Good Cholesterol. • This is a fat protein unit. • This is found in table salt. • This is found in dairy products. • vitamins This is vitamin B and C • This is caused by lack of Niacin. • Carbohydrates Sugar is a form of? • Not very sweet, Found in new foods. • vitamins This is vitamin A,D,E and K • This is stored in the thyroid gland. • ...

North Charlotte Crossword 2021-11-16

North Charlotte Crossword crossword puzzle
Across
  1. The upcoming November holiday
  2. The season of Thanksgiving
  3. A low potassium fruit that can be used as a snack or an appetizer. It comes in green and purple
  4. Which vegetable can you leach to remove potassium?
  5. A salt free alternative to help season foods. Examples including basil, rosemary, oregano
Down
  1. A small, tart berry used to make a side
  2. Boat that the pilgrims traveled on
  3. An ingredient in most canned foods that can cause increased thirst
  4. A pie option that is an American favorite and a good renal diet dessert choice
  5. A high protein meat that is usually the center of Thanksgiving dinner

10 Clues: The season of Thanksgiving • The upcoming November holiday • Boat that the pilgrims traveled on • A small, tart berry used to make a side • Which vegetable can you leach to remove potassium? • An ingredient in most canned foods that can cause increased thirst • A high protein meat that is usually the center of Thanksgiving dinner • ...

Snacks Crossword Puzzle 2022-02-28

Snacks Crossword Puzzle crossword puzzle
Across
  1. Is a diary product and can incorporate flavoring such as strawberry and oreo
  2. Shaped as a fish and is yellow
  3. Brown in color, and are salty
  4. mix Has a lot of healthy and unhealthy foods in it such as M&M's and almonds
Down
  1. The healthy option parents often advise children to eat. Examples include apples, bananas, etc
  2. Is fizzy and many parents advise not to drink it too much
  3. Chewy, and a popular brand that makes it is
  4. Typically eaten in movie theaters
  5. It is crunchy and a popular brand that makes it is Lays
  6. The overall category with foods such as almonds, cashews, etc

10 Clues: Brown in color, and are salty • Shaped as a fish and is yellow • Typically eaten in movie theaters • Chewy, and a popular brand that makes it is • It is crunchy and a popular brand that makes it is Lays • Is fizzy and many parents advise not to drink it too much • The overall category with foods such as almonds, cashews, etc • ...

Calcium 2021-05-03

Calcium crossword puzzle
Across
  1. To figure out if a food contains calcium, you can read the food ______.
  2. Your _____ levels should be between 8.4-10.2 mg/dl.
  3. Calcium is important for keeping bones _______.
  4. If your calcium is high, limit how much you eat of these canned fish.
  5. High calcium levels may lead to hardening of tissues affecting heart, lungs and/or blood vessels.
Down
  1. this calcium-containing vegetable is also a good source of protein.
  2. this medication is used as an antacid to treat heartburn but also contains calcium.
  3. ________ foods are foods that have had calcium added to them.
  4. This leafy green vegetable is naturally high in calcium.
  5. ________ products like milk and cheese contain calcium.

10 Clues: Calcium is important for keeping bones _______. • Your _____ levels should be between 8.4-10.2 mg/dl. • ________ products like milk and cheese contain calcium. • This leafy green vegetable is naturally high in calcium. • ________ foods are foods that have had calcium added to them. • this calcium-containing vegetable is also a good source of protein. • ...

Metabolism 2022-10-21

Metabolism crossword puzzle
Across
  1. the place that distributes the things that keep us healthy
  2. the place our eaten food goes through
  3. This is where a lot of your molecules go, converting them to keep you healthy
  4. This can come in a lot of the foods you eat, bread, gravy, and more
  5. the place that helps us breathe
  6. This is in the air you breathe
Down
  1. these are the building blocks of proteins
  2. This can also come in a lot of the foods you eat, chicken, beef, and more
  3. This keeps you full of energy
  4. Believe it or not , you have trillions of these inside of you

10 Clues: This keeps you full of energy • This is in the air you breathe • the place that helps us breathe • the place our eaten food goes through • these are the building blocks of proteins • the place that distributes the things that keep us healthy • Believe it or not , you have trillions of these inside of you • ...

health and fitness vocabulary for IELTS (1) www.atomicielts.com 2024-09-02

health and fitness vocabulary for IELTS (1) www.atomicielts.com crossword puzzle
Across
  1. a balanced ---- is eating a variety of foods in the right amounts (4)
  2. a type of carbohydrate that helps with digestion (5)
  3. units of energy provided by food and drink (8)
  4. nutrient-rich foods considered especially beneficial for health (10)
Down
  1. the process of getting the food necessary for health and growth (9)
  2. essential nutrients needed in small amounts for good health (8)
  3. natural substances like iron and calcium, important for the body (8)
  4. nutrients used by the body for energy and to support cell growth (4)
  5. carboydrates are nutrients that give the body ------ (6)
  6. a nutrient needed for building and repairing tissues (7)

10 Clues: units of energy provided by food and drink (8) • a type of carbohydrate that helps with digestion (5) • carboydrates are nutrients that give the body ------ (6) • a nutrient needed for building and repairing tissues (7) • essential nutrients needed in small amounts for good health (8) • the process of getting the food necessary for health and growth (9) • ...

Food Security 2024-10-17

Food Security crossword puzzle
Across
  1. The farming of fish and other aquatic animals for food production.
  2. Milk and foods made from milk, like cheese and yogurt.
  3. A severe shortage of food that can lead to starvation and death.
  4. Maintaining cleanliness to prevent the spread of illness and disease.
  5. The process of providing water to crops to help them grow.
  6. The substances in food that our bodies need to grow and stay healthy.
  7. A type of grain that is used to make bread, pasta, and other foods.
Down
  1. Helps plants grow by providing them with important nutrients.
  2. To kill bacteria by chemical process, we need to
  3. To prevent contamination,food should be kept what?

10 Clues: To kill bacteria by chemical process, we need to • To prevent contamination,food should be kept what? • Milk and foods made from milk, like cheese and yogurt. • The process of providing water to crops to help them grow. • Helps plants grow by providing them with important nutrients. • A severe shortage of food that can lead to starvation and death. • ...

Lesson 3&4 2025-12-15

Lesson 3&4 crossword puzzle
Across
  1. a condition in which the bodys immune system reacts toa substance in some foods
  2. a set of recommendations about smart eating and physical activity for all americans
  3. food poisoning
  4. a negative reaction to food that does not involve the immune system
  5. treating a substance with heat to kill or slow the growth of of pathogens
  6. an urban area where it is difficult to buy affordable or high quality foods
  7. a visual reminder to help consumers make healthier food choices
Down
  1. The spreading of pathogens from one food to another
  2. Substances added to a food to produce a desired effect
  3. Having a high ration of nutrients to calories

10 Clues: food poisoning • Having a high ration of nutrients to calories • The spreading of pathogens from one food to another • Substances added to a food to produce a desired effect • a visual reminder to help consumers make healthier food choices • a negative reaction to food that does not involve the immune system • ...

OD 2 - UNIT 4 2023-05-27

OD 2 - UNIT 4 crossword puzzle
Across
  1. To cause to flow in a steady stream.
  2. a dish originally from Italy that comes in various shapes, and is served with a sauce.
  3. Something that is made by combining different things into one.
  4. A mixture of cold vegetables such as lettuce, tomato, and cucumber, served with a dressing.
Down
  1. Used for containing and transporting things such as foods and waste.
  2. A very cold refrigerator that freezes foods or stores frozen foods.

6 Clues: To cause to flow in a steady stream. • Something that is made by combining different things into one. • A very cold refrigerator that freezes foods or stores frozen foods. • Used for containing and transporting things such as foods and waste. • a dish originally from Italy that comes in various shapes, and is served with a sauce. • ...

Food Groups 2023-11-19

Food Groups crossword puzzle
Across
  1. A term for various vegetables.
  2. Foods that help build strong muscles.
  3. Products from milk, like cheese.
Down
  1. Nutrient-rich plant-based food.
  2. Staple foods like rice or bread.
  3. Sweet and juicy, grows on trees.

6 Clues: A term for various vegetables. • Nutrient-rich plant-based food. • Staple foods like rice or bread. • Sweet and juicy, grows on trees. • Products from milk, like cheese. • Foods that help build strong muscles.

Chapter 20 Wellness Crossword 2016-08-30

Chapter 20 Wellness Crossword crossword puzzle
Across
  1. This vitamin works with calcium to help the body build strong bones and teeth.
  2. This vitamin helps blood to clot.
  3. Building blocks that make up proteins.
  4. Substances in food that are important for the body’s growth and maintenance.
  5. Reaching your best level of health.
  6. Is a fat that is found in foods from animal sources.
  7. Starches and sugars that give the body most of its energy.
  8. This vitamin helps the body fight infection.
  9. The desire for food.
  10. This mineral helps regulate body fluids and helps muscles function properly and can be found in many processed foods.
  11. A unit used to measure the energy used by the body and the energy that food supplies to the body.
  12. This mineral helps speed the process of healing.
  13. Nutrients that are needed to build, repair, and maintain body cells and tissues.
Down
  1. This mineral helps calcium and vitamin D keep bones and teeth strong and healthy.
  2. You cannot live without this. It helps to regulate body functions, carries nutrients, aids in digestion, removes waste, and helps control body temperature.
  3. Substances needed in small quantities to help regulate body functions.
  4. Is an important source of energy and regulates body temperature.
  5. The physical need for food.
  6. Waxy substance in saturated animal fats.
  7. is a fat that is found in foods from plant sources.
  8. A condition in which bones gradually lose their mineral content and become weak and brittle.
  9. This mineral helps calcium and vitamin D keep bones and teeth strong and healthy.
  10. This is a grouping of three vitamins (all with different names) that help the body use carbohydrates, fats, and proteins.
  11. The vitamin prevents oxygen from destroying nutrients and cell membranes.
  12. Plant material that your body cannot digest.
  13. Elements needed in small amounts for sturdy bones and teeth, healthy blood, and regular elimination of body wastes.
  14. This mineral helps build strong bones and teeth.
  15. This mineral helps muscles contract, produces energy, and regulates many bodily functions.
  16. Is a vitamin that helps your eyes adjust to the darkness.
  17. This mineral helps carry oxygen to your brain, muscles, and body’s cells.

30 Clues: The desire for food. • The physical need for food. • This vitamin helps blood to clot. • Reaching your best level of health. • Building blocks that make up proteins. • Waxy substance in saturated animal fats. • Plant material that your body cannot digest. • This vitamin helps the body fight infection. • This mineral helps build strong bones and teeth. • ...

Nutrition Crossword 2020-12-11

Nutrition Crossword crossword puzzle
Across
  1. is a mineral that is necessary for life
  2. is a waxy type of fat, or lipid, which moves throughout your body in your blood
  3. he type of bacteria that's the most frequently reported cause of food-related illness
  4. modified foods foods derived from organisms whose genetic material (DNA) has been modified in a way that does not occur naturally, e.g. through the introduction of a gene from a different organism.
  5. disease chronic digestive disorder resulting from an immune reaction to gliadin, a gluten protein found in wheat, barley, rye, and sometimes oats.
  6. is a condition in which you lack enough healthy red blood cells to carry adequate oxygen to your body's tissues.
  7. are a man-made version of chemicals, known as hormones, that are made naturally in the human body.
  8. chemical processes that go on continuously inside your body to keep you alive and your organs functioning normally
  9. are macromolecules formed by amino acids.
Down
  1. are organic substances that are generally classified as either fat soluble or water soluble.
  2. index itself is not a diet plan but one of various tools — such as calorie counting or carbohydrate counting — for guiding food choices.
  3. Carbohydrates, fat and protein,They are the nutrients you use in the largest amounts
  4. are one of the major groups of nutrients your body needs.
  5. roduct intended to supplement one's diet by taking a pill, capsule, tablet, powder or liquid.
  6. foods food produced by methods complying with the standards of organic farming
  7. Along with proteins and carbohydrates, one of the three nutrients used as energy sources by the body.
  8. mainly made by plants and most algae during photosynthesis from water and carbon dioxide, using energy from sunlight, where it is used to make cellulose in cell walls, which is the most abundant carbohydrate.
  9. are the sugars, starches and fibers found in fruits, grains, vegetables and milk products.
  10. a solid inorganic substance of natural occurrence.
  11. , is a metabolic disease that causes high blood sugar.

20 Clues: is a mineral that is necessary for life • are macromolecules formed by amino acids. • a solid inorganic substance of natural occurrence. • , is a metabolic disease that causes high blood sugar. • are one of the major groups of nutrients your body needs. • foods food produced by methods complying with the standards of organic farming • ...

Diet and Nutrition 2020-10-27

Diet and Nutrition crossword puzzle
Across
  1. Dietary manipulation to increase glycogen stores beyond normal.
  2. Essential nutrients that your body needs in small amounts to work properly.
  3. Bi-product of anaerobic respiration and as it accumulates it causes fatigue.
  4. These are a combination of many chemicals called amino acids and are important for muscle growth and repair.
  5. White soluble compound used as an antacid to increase the buffering capacity of the blood to lactic acid.
  6. Simple sugar, major source of energy for the body’s cells.
  7. Transport excess cholesterol to the liver where it is broken down.
  8. The stored form of glucose found in the muscles and the liver.
  9. Ranks carbohydrates according to their effect on our blood glucose levels.
  10. Transport cholesterol to tissues, ‘bad cholesterol’, cause increased heart disease.
  11. The ability of the blood to compensate for the build-up of lactic acid or hydrogen ions to maintain the pH level.
  12. A natural oily substance occurring in animal bodies, especially when deposited as a layer under the skin or around certain organs.
  13. An important component which causes bulk in the small intestine, helping prevent constipation and aiding digestion.
  14. Used in all body cells to build proteins.
Down
  1. Found in fruits and are easily digested by the body. They are also often found in processed foods and products with refined sugar.
  2. A diet consisting of a variety of foods with an adequate intake of nutrients.
  3. Increases the production of urine.
  4. Assist bodily functions. They tend to be dissolved by the body as ions and are called electrolytes.
  5. Responsible for the acidity of the blood.
  6. These are fined in nearly all plant-based foods and usually take longer for the body to digest. They are most commonly found in bread, pasta, rice and vegetables.
  7. A type of fat found in the blood.
  8. Salts and minerals found in the blood that can conduct electrical impulses in the body.
  9. Naturally occurring stimulant that increases mental alertness.
  10. A compound the body can make naturally which supplies energy for muscular contraction and to increase athletic performance.

24 Clues: A type of fat found in the blood. • Increases the production of urine. • Responsible for the acidity of the blood. • Used in all body cells to build proteins. • Simple sugar, major source of energy for the body’s cells. • The stored form of glucose found in the muscles and the liver. • Naturally occurring stimulant that increases mental alertness. • ...

Nutrient Exam thing 2023-09-28

Nutrient Exam thing crossword puzzle
Across
  1. breaks down the amount of calories, carbs, fat, fiber, protein, and vitamins per serving of the food.
  2. made up of sugar molecules that are strung together in long, complex chains.
  3. if a food does not contain nutrients or if the calories from sugar and fats outweigh the nutrients found in the food
  4. waxy, fat-like substance that your body needs for good health, but in the right amounts.
  5. Fats that are tightly packed with no double bonds between the fatty acids
  6. a soft, silver-white, metallic chemical element, one of the alkali metals, having a wax like consistency
  7. made stronger or more secure.
  8. sugars that are added during the processing of foods
  9. group of substances that are needed for normal cell function, growth, and development
  10. water
  11. a fat or fatty acid in which there is at least one double bond within the fatty acid chain.
  12. a unit of heat
Down
  1. lists each ingredient in the product by its common or usual name, and in descending order by weight.
  2. a plate that is divided into four sections, with each section representing how much of each food group you should eat.
  3. includes a variety of foods that are similar in nutritional makeup
  4. broken down quickly by the body to be used as energy
  5. to make rich or richer especially by the addition or increase of some desirable quality, attribute, or ingredient.
  6. the chemical reactions in the body's cells that change food into energy.
  7. large, complex molecules that play many important roles in the body.
  8. ones that cannot be synthesized by the body and, therefore, must be supplied from foods.
  9. chemical compounds in food that are used by the body to function properly and maintain health.
  10. substance such as tin, salt, or sulfur that is formed naturally in rocks and in the earth.
  11. a type of dietary fat
  12. a thin thread of a natural or artificial substance, especially one that is used to make cloth or rope.

24 Clues: water • a unit of heat • a type of dietary fat • made stronger or more secure. • broken down quickly by the body to be used as energy • sugars that are added during the processing of foods • includes a variety of foods that are similar in nutritional makeup • large, complex molecules that play many important roles in the body. • ...

Cooking Terms Crossword 2023-09-20

Cooking Terms Crossword crossword puzzle
Across
  1. To cut off the outer skin of fruits and/or vegetables
  2. To decorate foods by adding other attractive and complementary foodstuffs to the food dish.
  3. To soften solid fats, often by adding sugar and working with a wooden spoon or an electric mixer until the fat is creamy.
  4. To cut into very thin strips
  5. To cook in an oven with dry heat
  6. To spoon pan juices, melted fat, or another liquid over the surface of food during cooking to keep the food moist and add flavor.
  7. To cook in a liquid that is barely at the boiling point
  8. To mix lightly
  9. To cut or chop into very fine pieces
  10. To turn the surface of a food brown by placing it under a broiler or quickly cooking it in hot fat.
  11. To cut into small bits with kitchen shears.
Down
  1. When you cook food such as fish, poultry, or eggs in simmering liquids.
  2. To stir ingredients until they are thoroughly combined
  3. Let food soak in a prepared liquid to add flavor and tenderize. ie: soy sauce, olive oil, etc.
  4. To heat a liquid, usually milk, to just below the boiling point.
  5. To work a dough by pressing it with the heels of the hand
  6. To reduce foods into small bites by rubbing it on the sharp teeth of a utensil.
  7. To cut foods into about 1/2" in diameter. They do not have to be perfectly equal but should approximate the same size in order to cook evenly.Dice-To cut into very small cubes of even size (1/4 inch or less).
  8. To cook in liquid over 212
  9. To cook food in a small amount of hot fat.
  10. To cook uncovered under a direct source of heat
  11. To coat food (fish, poultry, etc.) in flour or breading lightly
  12. To separate solid from liquid materials.
  13. To cut into uniform box-shaped pieces with all sides equal
  14. To beat quickly and steadily by hand with a whisk or rotary beater.

25 Clues: To mix lightly • To cook in liquid over 212 • To cut into very thin strips • To cook in an oven with dry heat • To cut or chop into very fine pieces • To separate solid from liquid materials. • To cook food in a small amount of hot fat. • To cut into small bits with kitchen shears. • To cook uncovered under a direct source of heat • ...

Cooking Methods 2024-10-17

Cooking Methods crossword puzzle
Across
  1. To cook small pieces of food completely covered in liquid for a long period of time. Often used to tenderize tough pieces of meat.
  2. To cook gently in a moderate temperature liquid (160-180 degrees F)
  3. To cook in a small amount of liquid in a tightly covered pan over low heat. Often used to tenderize tough cuts of meat.
  4. To cook in the oven with dry heat- usually involves food that will become solid once cooked.
  5. Method of cooking that applies heat to foods in the absence of steam, broth, water, or other moisture.
  6. Takes place when heated particles in a gas or a liquid flow from a heated area to a cooler area, taking heat with them.
  7. To brown the outside of food quickly with high heat.
  8. Browning that occurs when heat is applied to sugar.
  9. To cook in liquid at 212 degrees F.
  10. To cook with vapor produced by a boiling liquid.
  11. Food is completely submerged in fat between the temperatures of 325-375 degrees F.
  12. This method uses more than one cooking method to prepare foods.
  13. A dry heat cooking method in which the direct heat source is located below the food.
Down
  1. A change in the protein's structure that occurs when heat is applied.
  2. To cook uncovered in the oven with dry heat. The food has a solid structure before cooking.
  3. To cook food in a pan with with fat submerging to food half way.
  4. To cook uncovered under a direct source of heat.
  5. The movement of heat from one substance to another by DIRECT CONTACT
  6. A characteristic of foods cooked using a dry heat cooking method.
  7. To cook food on high heat, in only enough fat to coat the bottom of the pan.
  8. Method of cooking which uses steam, water, stock, or other liquids to transfer heat to food.
  9. To cook slowly and gently in a liquid that is below the boiling point. (180-205 degrees F)

22 Clues: To cook in liquid at 212 degrees F. • To cook uncovered under a direct source of heat. • To cook with vapor produced by a boiling liquid. • Browning that occurs when heat is applied to sugar. • To brown the outside of food quickly with high heat. • This method uses more than one cooking method to prepare foods. • ...

Babyfood Puzzler 2024-09-05

Babyfood Puzzler crossword puzzle
Across
  1. Foods in general to be avoided through childhood when possible
  2. Usually safe protein for most babies to try at 9-10 mos.
  3. Is addictive & can start your baby out with a sweet tooth.
  4. Whole _____ are less processed than bread, cereal & pasta
  5. A good way to start feeding your baby meats is by incorporating ___ to puree it
  6. Easy food to digest at 6 mos.
  7. My favorite "pulse" legume is the easiest to digest..
  8. You can feed your baby at 1 year old.
  9. Another word for smooth baby food.
  10. Made from garbanzo beans or chickpeas.
  11. A superfood to mash raw for your baby after 6 m/o.
  12. Add to broths, stocks & grains for flavor & nutrients
  13. Balance baby's diet with foods high in ____.
  14. A high protein grain good for feeding infants 8 mos. & up
  15. Healthy, but considered a choke food until baby is 2 y/o & should be quartered.
  16. Toasted buckwheat
  17. Avoid these kinds of cereals & potatoes if possible
  18. Is actually a small pasta, not a grain.
Down
  1. High in antioxidants can cause urine & BM's to be pinkish/red-purple
  2. Liquid cow's milk & cream are examples of ___ babies shouldn't have under 1 yr.
  3. Spread made from sunflower seeds for 8-9 mos.
  4. Leave out this seasoning when cooking for babies.
  5. My favorite 1st vegetable at 6 mos.
  6. Contains endorphins to diminish baby's pain
  7. These kinds of fruit can be used to flavor cereals, but should be unsulfured & sugar-free.
  8. A high protein grain good for feeding around 8 mos.
  9. My favorite, loosening green vegetable at 6 mos.
  10. My favorite 1st dairy at 8-9 mos.
  11. Avoid these kinds of simple, processed grains
  12. The best grains are _____ grains.
  13. A binding fruit
  14. This is often too acidic for babies 9-11 months.
  15. Can also be used to puree baby foods.
  16. My favorite 1st "meat" at 8-9 mos.
  17. Start feeding about 6 months of age.
  18. Serve as much variety of fruits & vegetables as you can to increase the gut microbes.

36 Clues: A binding fruit • Toasted buckwheat • Easy food to digest at 6 mos. • My favorite 1st dairy at 8-9 mos. • The best grains are _____ grains. • Another word for smooth baby food. • My favorite 1st "meat" at 8-9 mos. • My favorite 1st vegetable at 6 mos. • Start feeding about 6 months of age. • You can feed your baby at 1 year old. • Can also be used to puree baby foods. • ...

fats and lipids 2024-03-08

fats and lipids crossword puzzle
Across
  1. This fatty acid has all the hydrogen atoms their molecular structure can hold
  2. they include important compounds like bile acids and certain hormones that performs vital functions
  3. the temperature at which a fat produces smoke
  4. has a structure that enables them to dissolve in both fat and water
  5. Lacks 2 hydrogen which makes 1 double bond
  6. manmade fat formed whena liquid vegetable oil is made into solid fat
  7. Linoleic and linolenic acids that have to be obtained from foods like vegetables, grain, nuts, seeds, and soybeans.
  8. Dissolves aromatic molecules in foods and distribute their essence through-out the recipe
  9. promotes heart health in 2 ways, makes it difficult for plaque to form and less sticky and less likely to collect in the arteries
  10. makes up the largest class of lipids
  11. Used for baked goods as for example, fats coat the flour particles in baked product, creating a flaky, lighter texture
Down
  1. mound of lipid material mixed with calcium and smooth muscle cells
  2. contains carbon bonded to oxygen by a double covalent bond, and to a hydroxyl group with a single bond
  3. They add air or gas to the batters and doughs
  4. Loose connective tissue of fat-storing cells
  5. Lipids has 2 roles to creating it as it could be part of it or they could influence one to form
  6. fatty alcohol made from glucose or saturated fatty acids
  7. chemical process which hydrogen is added to unsaturated fat molecules, breaking some double bonds and replacing them with single bonds
  8. This fatty acid has no hydrogen atoms
  9. large, complex molecules of lipids and protein that carry lipids in the blood
  10. Occurs when the surface of foods react with oxygen
  11. Contains 2 or more bonds between carbons and lacks 4 or more hydrogen atoms
  12. buildup of plaque along the inner walls of the arteries
  13. Term that describes the unpleasant flavors that develop as fats oxidize
  14. family of chemical compounds that are a main component in every living cell

25 Clues: makes up the largest class of lipids • This fatty acid has no hydrogen atoms • Lacks 2 hydrogen which makes 1 double bond • Loose connective tissue of fat-storing cells • They add air or gas to the batters and doughs • the temperature at which a fat produces smoke • Occurs when the surface of foods react with oxygen • ...

Chapter 6 vocab 2022-11-17

Chapter 6 vocab crossword puzzle
Across
  1. foods that offer health benefits beyond their nutritional value.
  2. isolated or purified carbohydrates that are nondigestible, absorbed in the small intestine, and have beneficial physiological effects in humans.
  3. includes the parts of plant foods your body can't digest or absorb.
  4. a regulatory substance produced in an organism and transported in tissue fluids such as blood or sap to stimulate specific cells or tissues into action.
  5. a sweet crystalline substance obtained from various plants, especially sugar cane and sugar beet, consisting essentially of sucrose, and used as a sweetener in food and drink.
  6. of the class of sugars (e.g., glucose) that cannot be hydrolyzed to give a simpler sugar.
  7. deficiency of glucose in the bloodstream.
  8. something that completes or enhances something else when added to it.
  9. any of a class of sugars whose molecules contain two monosaccharide residues.
  10. a sugar present in milk. It is a disaccharide containing glucose and galactose units.
Down
  1. a hormone produced in the pancreas by the islets of Langerhans, which regulates the amount of glucose in the blood. The lack of insulin causes a form of diabetes.
  2. mellitus a disease in which the body’s ability to produce or respond to the hormone insulin is impaired, resulting in abnormal metabolism of carbohydrates and elevated levels of glucose in the blood and urine.
  3. made up of sugar molecules that are strung together in long, complex chains.
  4. also known as tooth decay or dental cavities
  5. the sum of Dietary Fiber and Added Fiber.
  6. a substance deposited in bodily tissues as a store of carbohydrates. It is a polysaccharide which forms glucose on hydrolysis.
  7. a simple sugar which is an important energy source in living organisms and is a component of many carbohydrates.
  8. broken down quickly by the body to be used as energy
  9. a system that ranks foods on a scale from 1 to 100 based on their effect on blood-sugar levels.
  10. a carbohydrate (e.g. starch, cellulose, or glycogen) whose molecules consist of a number of sugar molecules bonded together.
  11. a white, granular, organic chemical that is produced by all green plants.

21 Clues: the sum of Dietary Fiber and Added Fiber. • deficiency of glucose in the bloodstream. • also known as tooth decay or dental cavities • broken down quickly by the body to be used as energy • foods that offer health benefits beyond their nutritional value. • includes the parts of plant foods your body can't digest or absorb. • ...

World Food Safety Day 2025 2025-06-07

World Food Safety Day 2025 crossword puzzle
Across
  1. TCS stands for Time/Temperature Control for _______
  2. Report anything that needs to be replaced or fixed (i.e. doors, cutting boards, knives, machines) to _______
  3. rotating stock and using the oldest product first is known as ______
  4. WHO stands for World Health _______
  5. _______ refers to the cooled air the display unit creates that circulates from air intake to return vents and which helps keep food cold
  6. Only wear gloves when directly touching food or as Personal Protective _______ when handling chemicals
  7. Proper cleaning and _______ are crucial to prevent cross-contamination (e.g., biological, chemical and physical)
  8. Take temperatures every _______ hours using a clean calibrated thermometer
  9. Proper food storage and separation is a priority in maintaining the _______ and safety of our products
  10. Putting too much product into the cases or putting shelves in locations beyond the recommended settings, blocking airflow, is called _______
  11. Handwashing should take place for at least 20 _______
  12. What is the acronym for the global initiative that brings awareness to food safety every June 7th
  13. What is the lowest temperature of the Temperature Danger Zone: _______ - 135?
Down
  1. Cross-_______ happens when foodborne illness causing bacteria/viruses are introduced into the food
  2. _______ is one of the simplest and most important things you can do to keep food safe!
  3. All TCS foods must be held below or above the _______ danger zone
  4. What is the acronym Whole Foods Market Team Members can use to remember the nine major food allergens
  5. Never claim that in-house made or packaged product is allergen-_______
  6. _______ foods should be solid to the touch
  7. Ensure ingredients containing allergens are stored _______ from other ingredients
  8. _______-contact happens when one food accidentally comes in contact with another food containing allergens
  9. All teams with drains must clean them _______ at a minimum
  10. DWL stands for _______ Work List
  11. Take temperatures every _______ feet with a focus on TCS items
  12. _______ and sink posters that outline cleaning and sanitizing should be posted in departments
  13. Change _______ and wash hands after handling allergens
  14. _______ Food Safety Day is every year on June 7th
  15. Food-packaging and equipment should be stored at least _______ inches off the ground
  16. Unclean hands cause almost 80% of _______ illnesses

29 Clues: DWL stands for _______ Work List • WHO stands for World Health _______ • _______ foods should be solid to the touch • _______ Food Safety Day is every year on June 7th • TCS stands for Time/Temperature Control for _______ • Unclean hands cause almost 80% of _______ illnesses • Handwashing should take place for at least 20 _______ • ...

Nutrition and Health Crossword 2021-04-14

Nutrition and Health Crossword crossword puzzle
Across
  1. acids building block of proteins
  2. When a person is extremely underweight or overweight Eating the wrong amount or wrong type of foods
  3. A unit of heat that measures the energy available in foods
  4. Special proteins that break large molecules of nutrients into smaller molecules
  5. chemically altered polyunsaturated fat
  6. Compounds that help to regulate body process or function
  7. Nutrients that promote normal growth, give you energy, and keep your skin healthy
  8. sticky substance that your body makes. can be inherited or come from diet
Down
  1. When someone has lack of vitamins and minerals
  2. nutrients used to build and repair body cells & tissue
  3. food that your body needs in order to grow, have energy, and stay healthy
  4. A complex carbohydrate found in grains that helps regulate digestion
  5. The process of taking in food and using it for energy, growth, and good health

13 Clues: acids building block of proteins • chemically altered polyunsaturated fat • When someone has lack of vitamins and minerals • nutrients used to build and repair body cells & tissue • Compounds that help to regulate body process or function • A unit of heat that measures the energy available in foods • ...

Chapter 10 2023-02-15

Chapter 10 crossword puzzle
Across
  1. Starches and sugars found in foods, which provide your body's main source of energy.
  2. Additives Substances added to a food to produce a desired effect.
  3. The spreading of pathogens from one food to another.
  4. High ratio of nutrients to calories.
  5. Guidelines of Americans Set of recommendations about smart eating and physical activity for all Americans.
Down
  1. Nutrients that the body uses to build and maintain its cells and tissues.
  2. An interactive guide to healthful eating and active living.
  3. Compound found in food that help regulate many body processes.
  4. Allergy Condition in which the body's immune system reacts to substances in some foods.
  5. Substances in food that your body needs to grow,to repair itself, and supply you with energy.
  6. Waxy fatlike substance
  7. Intolerance Negative reaction to food that doesn't involve the immune system.
  8. Unit of heat used to measure the energy your body uses and the energy it receives from food.
  9. The process by which your body takes in and uses food.
  10. A tough complex carbohydrate that the body cannot digest.

15 Clues: Waxy fatlike substance • High ratio of nutrients to calories. • The spreading of pathogens from one food to another. • The process by which your body takes in and uses food. • A tough complex carbohydrate that the body cannot digest. • An interactive guide to healthful eating and active living. • Compound found in food that help regulate many body processes. • ...

cooking methods 2023-10-31

cooking methods crossword puzzle
Across
  1. using low heat for short periods of time
  2. gentler form of cooking than boiling; however, it requires higher temperatures than poaching
  3. frying foods are characterized by the use of minimal cooking oil or fat
  4. smaller cuts of meat, the method of slow cooking them at low heat is the exact same
  5. putting food into hot water
  6. radiant heat to cook food quickly
Down
  1. When cooking meat, first sear the meat in a hot oiled skillet, then transfer the meat to a large pot where it cooks in hot liquid
  2. water is heated continuously until it produces a steady stream of steam
  3. the stovetop burner in a hot, deep skillet and use a small amount of oil or fat to cook food evenly
  4. cooking foods at high temperatures in ovens for long periods of time
  5. gentler way of cooking than boiling or frying
  6. food submerged in hot fat
  7. directing extreme heat towards food

13 Clues: food submerged in hot fat • putting food into hot water • radiant heat to cook food quickly • directing extreme heat towards food • using low heat for short periods of time • gentler way of cooking than boiling or frying • cooking foods at high temperatures in ovens for long periods of time • water is heated continuously until it produces a steady stream of steam • ...

OD 2 - UNIT 4 2023-05-27

OD 2 - UNIT 4 crossword puzzle
Across
  1. To cause to flow in a steady stream.
  2. a dish originally from Italy that comes in various shapes, and is served with a sauce.
  3. Something that is made by combining different things into one.
  4. A mixture of cold vegetables such as lettuce, tomato, and cucumber, served with a dressing.
Down
  1. Used for containing and transporting things such as foods and waste.
  2. A very cold refrigerator that freezes foods or stores frozen foods.

6 Clues: To cause to flow in a steady stream. • Something that is made by combining different things into one. • A very cold refrigerator that freezes foods or stores frozen foods. • Used for containing and transporting things such as foods and waste. • a dish originally from Italy that comes in various shapes, and is served with a sauce. • ...

food analogs and organic food 2022-03-22

food analogs and organic food crossword puzzle
Across
  1. known as sweet alcohols
  2. an artificial sweetener that is stable in a wide range of foods under extreme processing conditions
  3. A fat substitute made from protein is known by the trade name
  4. a dipeptide made from the amino acids aspartic aced and phenylalanine
  5. an organic salt used as an artificial sweetener.
Down
  1. are a substance added to foods to enhance texture or thicken the consistency.
  2. a natural extract from the leaves of a plant
  3. sugar substitute is made by adding chlorine atoms to sugar
  4. short and long chain acid triglyceride molecules
  5. a sucrose polyester. It looks like fat, feels like fat, and performs like fat.

10 Clues: known as sweet alcohols • a natural extract from the leaves of a plant • short and long chain acid triglyceride molecules • an organic salt used as an artificial sweetener. • sugar substitute is made by adding chlorine atoms to sugar • A fat substitute made from protein is known by the trade name • ...

Holiday Food Safety 2016-11-30

Holiday Food Safety crossword puzzle
Across
  1. Sponges and kitchen towels can easily soak up ________ and cross-contaminate kitchen surfaces and hands.
  2. Bacteria that cause ________ does not always affect the taste, smell, or appearance of food.
  3. There are three ways to thaw your turkey safely — in the refrigerator, in cold water, or in the ________.
  4. Ideally use one cutting board for fresh produce — and a separate one for raw meat, poultry, and seafood to prevent cross-_________.
  5. Using ________ towels can decrease incidence of cross contamination.
  6. To obtain the most accurate reading a food thermometer should be placed in the _________ part of the food, away from bone, fat or gristle.
  7. Reheat thoroughly to 165 °F.
  8. The four basic food safety rules are clean, separate, cook and _______.
  9. When in ________, throw it out.
  10. ________ fresh fruits and vegetables under running tap water, including those with skins and rinds that are not eaten.
  11. Leftovers are safe for 3 to 4 days in the refrigerator and can be _________ during that time for longer storage.
  12. The quicker your leftovers cool, the less time they spend in the _________ zone (40-140 F).
Down
  1. For quick cooling,whole roasts, hams and turkeys should be cut into ________ pieces or portions before storing them in the refrigerator or freezer.
  2. The turkey must be cooked to the proper internal temperature of 165 degrees F as measured with a food ________.
  3. Refrigerate leftovers within ________ hours.
  4. A fifteen pound turkey can take up to ________ days to thaw in the fridge.
  5. To sanitize cutting boards and counter tops use a solution of 1 tablespoon of unscented, liquid chlorine bleach in a _________of water.
  6. If you choose to thaw your turkey in a sink of cold water you need to change the water every ________ minutes.
  7. Always wash hands with warm water and soap for ________ seconds before and after handling food!
  8. For optimum safety it is recommended you cook this Thanksgiving favorite in a casserole dish.
  9. In the refrigerator, store turkey and other raw foods that will be cooked on the________ shelves and ready-to-eat foods on top shelves.
  10. Sanitize any utensil, equipment or food contact surface after it has been in contact with raw foods, especially meat or _________.

22 Clues: Reheat thoroughly to 165 °F. • When in ________, throw it out. • Refrigerate leftovers within ________ hours. • Using ________ towels can decrease incidence of cross contamination. • The four basic food safety rules are clean, separate, cook and _______. • A fifteen pound turkey can take up to ________ days to thaw in the fridge. • ...

Eating Healthy 2018-07-07

Eating Healthy crossword puzzle
Across
  1. This is a nutrient that helps build new cells in the body and fights infections.
  2. Products made with milk are called _______.
  3. This is a diet with no animal products (eggs, milk, meat).
  4. This is found in animal products and it’s unhealthy in large amounts.
  5. Oranges, apples, and bananas are types of _______.
  6. This is a type of fat that can build up in the body and prevent blood from flowing.
  7. Restaurants like KFC, McDonalds, Burger King are called _____ ______.
  8. Almonds and cashews are types of ______.
  9. When you don’t have enough nutrients in your body, it is called _________.
  10. The most healthy eating habit is a _______ ____.
  11. This is what we need to feel alive and motivated to do things.
  12. This is a simple carb that is sweet and unhealthy in large amounts.
  13. The bodily function of the stomach and intestines is called _________.
  14. Units that measure energy value in food are called _________.
  15. Unhealthy snack foods are often called _____ ______.
  16. These are nutrients that are healthy for the body, such as calcium, iron, and potassium.
Down
  1. These are important nutrients for helping the body grow, work properly, and prevent sickness.
  2. This is the consequence of eating unhealthy for a long time.
  3. The study of healthy eating and nutrients is called ________.
  4. These clean out harmful substances from the blood and help cells stay young.
  5. Pork, chicken, and beef are types of _______.
  6. These supply energy and help the body use other nutrients. (Ex: cereal, bread, grains)
  7. This is the medical term for being overweight in an unhealthy way.
  8. This describes manufactured foods that are low quality and have low nutritional value.
  9. Broccoli, carrots, and potatoes are types of __________.
  10. This is an adjective for people who get enough exercise.
  11. This is a diet with no meat.
  12. Foods produced without harmful chemicals are called _______.
  13. A desire for food is called an _________.
  14. This is another word for salt and it’s unhealthy in large amounts
  15. This is a type of food material that cannot be digested fully but helps balance a diet.

31 Clues: This is a diet with no meat. • Almonds and cashews are types of ______. • A desire for food is called an _________. • Products made with milk are called _______. • Pork, chicken, and beef are types of _______. • The most healthy eating habit is a _______ ____. • Oranges, apples, and bananas are types of _______. • Unhealthy snack foods are often called _____ ______. • ...

Life Cycle Nutition 2014-05-13

Life Cycle Nutition crossword puzzle
Across
  1. abnormal response to certain foods by body's immune system
  2. exercising and eating healthy
  3. disorder in which person eats abnormally large amounts of food in short time
  4. eating disorder in which an extremely thin person sees self as fat and fears to gain weight
  5. long-term approach to a healthy lifestyle
  6. physical or mental tension caused by reaction to a situation
  7. thick, yellowish fluid in breastmilk; rich in nutrients and antibodies
  8. nutrition goals
  9. minimum amount of energy needed to maintain basic body processes
  10. unborn baby
  11. amount of a nutrient needed by 98% of the people in given age and gender group
  12. amount of energy needed to raise temperature of 1 kg of water 1 degree c
  13. weighing the right weight for height and age
  14. long term and recurring condition where body can't lower sugar levels
  15. physician who cares for infants and children
  16. stages of human development from birth through maturity
Down
  1. ratio of weight to height
  2. lack of water in the body
  3. not enough weight
  4. eating disorder; binge eating is followed by purging to get rid of food and calories and prevent weight gain
  5. process of making gradual permanent changes in eating and activity habits
  6. waist divided by circumference of hips
  7. exercise that involves short, intense bursts of activity
  8. relationship between and calories in foods
  9. food changed by various methods
  10. exercising using large muscles, and at long periods of time
  11. percentage of fat, bone, water and muscle
  12. adverse physical reaction to food,not involving immune systems
  13. weighing too much for your height and weight
  14. short vigorous activity that increases heart rate for at least 20 minutes
  15. conditions marked by extreme emotions, attitudes and behaviors related to foods, eating and weight
  16. very overweight
  17. production of breastmilk
  18. physician who specializes in care of women during pregnancy and childbirth
  19. popular weight loss method that ignores sound nutrition principals
  20. influence of people in the same age group

36 Clues: unborn baby • nutrition goals • very overweight • not enough weight • production of breastmilk • ratio of weight to height • lack of water in the body • exercising and eating healthy • food changed by various methods • waist divided by circumference of hips • long-term approach to a healthy lifestyle • percentage of fat, bone, water and muscle • ...

HFN1O Review 2020-08-06

HFN1O Review crossword puzzle
Across
  1. When advertisements showcase a popular individual, this is considered a
  2. An essential nutrient required in relatively small amounts for normal growth and development
  3. To make shallow, straight cuts into the surface of a food
  4. The system of measurement used in Canada
  5. To cook in bubbling liquid that has reached 100°C
  6. Appliances that can easily be moved
  7. The macronutrients are fats, protein, and this
  8. Canada's Food Guide tells us that 1/4 of our plate should be what type of grains?
  9. An expert on diet and nutrition
  10. When a food follows Jewish dietary laws, it is called
  11. Foods that make up the region's basic food supply and they can be found in many dishes within the region's cuisine
  12. A place where donated food is available for people in need
  13. A dietary choice where the individual does not eat any meat or animal products
  14. A large and deep spoon with a long handle that is used for hot liquids
  15. The number of servings or portions produced by a given recipe
  16. The availability of safe, nutritious, sustainable food in sufficient quantities to enable people to maintain a healthy and active life
Down
  1. These vitamins need to dissolve in water before your body can absorb them
  2. Foods that are packed with nutrition
  3. Anorexia is an example of this
  4. The assertion that all people deserve to have a positive body image, regardless of how society and popular culture view ideal shape, size, and appearance
  5. The abbreviation of the government of Canada’s food subsidy program for northerners
  6. This abbreviation means genetically modified organism
  7. The spread of bacteria from one food to another
  8. To bring in food from another country to sell
  9. The name for the temperature range between 5°C and 60°C
  10. The most common knife sharpening tool is
  11. The right of peoples to healthy and culturally-appropriate food produced through ecologically-sound and sustainable methods
  12. The 3 factors that determine what foods grow in a region are geography, climate, and this
  13. What should our beverage of choice be?
  14. A staple food in Asian countries

30 Clues: Anorexia is an example of this • An expert on diet and nutrition • A staple food in Asian countries • Appliances that can easily be moved • Foods that are packed with nutrition • What should our beverage of choice be? • The system of measurement used in Canada • The most common knife sharpening tool is • To bring in food from another country to sell • ...

Eating Healthy 2019-01-28

Eating Healthy crossword puzzle
Across
  1. Unhealthy snack foods are often called _____ ______.
  2. This is a diet with no meat.
  3. A desire for food is called an _________.
  4. Broccoli, carrots, and potatoes are types of __________.
  5. Restaurants like KFC, McDonalds, Burger King are called _____ ______.
  6. The most healthy eating habit is a _______ ____.
  7. This is the consequence of eating unhealthy for a long time.
  8. Units that measure energy value in food are called _________.
  9. This is the medical term for being overweight in an unhealthy way.
  10. This is found in animal products and it’s unhealthy in large amounts.
  11. This is an adjective for people who get enough exercise.
  12. This describes manufactured foods that are low quality and have low nutritional value.
  13. This is a diet with no animal products (eggs, milk, meat).
  14. This is a simple carb that is sweet and unhealthy in large amounts.
  15. These are important nutrients for helping the body grow, work properly, and prevent sickness.
  16. Almonds and cashews are types of ______.
Down
  1. This is a type of fat that can build up in the body and prevent blood from flowing.
  2. These are nutrients that are healthy for the body, such as calcium, iron, and potassium.
  3. These supply energy and help the body use other nutrients. (Ex: cereal, bread, grains)
  4. These clean out harmful substances from the blood and help cells stay young.
  5. The study of healthy eating and nutrients is called ________.
  6. When you don’t have enough nutrients in your body, it is called _________.
  7. This is a type of food material that cannot be digested fully but helps balance a diet.
  8. Foods produced without harmful chemicals are called _______.
  9. This is a nutrient that helps build new cells in the body and fights infections.
  10. Products made with milk are called _______.
  11. The bodily function of the stomach and intestines is called _________.
  12. Oranges, apples, and bananas are types of _______.
  13. This is another word for salt and it’s unhealthy in large amounts
  14. This is what we need to feel alive and motivated to do things.
  15. Pork, chicken, and beef are types of _______.

31 Clues: This is a diet with no meat. • Almonds and cashews are types of ______. • A desire for food is called an _________. • Products made with milk are called _______. • Pork, chicken, and beef are types of _______. • The most healthy eating habit is a _______ ____. • Oranges, apples, and bananas are types of _______. • Unhealthy snack foods are often called _____ ______. • ...

Nutrition and Wellness 2024-04-04

Nutrition and Wellness crossword puzzle
Across
  1. to beat ingredients until soft and creamy
  2. to mix a spoon or whisk
  3. means to cut foods into small irregular pieces and to mince is to chop finely
  4. to cut off a very thin layer of peel with a paring knife
  5. and mince
  6. to use a pastry brush to coat a food with liquid
  7. to divide a food into four equal pieces
  8. to mix ingredients by tumbling them with tongs or a large spoon and fork
  9. break off or to tear off small layers of food
  10. to crush food into a smooth mixture with a masher or blinder
  11. and dice cutting foods into small, square peices
  12. to beat quickly and to incorporate air into a mixture
  13. to mix thoroughlt and add air to foods
  14. to use a grinder to break up food into coarse, medium, or fine particles
  15. measure method Packing the fat into a dry measuring cup and pressing firmly to eliminate pockets of space and to remove air bubbles
  16. to adjust the scale or subtracting the weight of the container to find the weight
Down
  1. dividing food into smaller parts
  2. to cut a food into very thin strips
  3. to gently mix a light fluffy mixture into a heavier one
  4. and shred to cut food into smaller pieces or shreds
  5. to grind or mash cooked fruits or vegetables until they are smooth
  6. to pulverize food into crumbs
  7. the food alone
  8. to pour liquid over a food as it cooks
  9. to cut food into small pieces with kitchen shears
  10. method cutting through the paper with a serrated knife
  11. to coat food with a thin layer of another food
  12. to make straight, shallow cuts with a slicing knife
  13. to coat a food with three different layers
  14. displacement method Subtracting the amount of fat you want to measure and pour the resulting amount into the measuring cup
  15. combining two or more ingredients thoroughly so they blend

31 Clues: and mince • the food alone • to mix a spoon or whisk • to pulverize food into crumbs • dividing food into smaller parts • to cut a food into very thin strips • to pour liquid over a food as it cooks • to mix thoroughlt and add air to foods • to divide a food into four equal pieces • to beat ingredients until soft and creamy • to coat a food with three different layers • ...

Cooking class Vocab Review 2024-11-15

Cooking class Vocab Review crossword puzzle
Across
  1. A fat-like, waxy substance that helps your body make cell membranes, many hormones, and vitamin D.
  2. a very soft silvery-white metal, it is the most common alkali metal and the sixth most abundant element on earth
  3. There are two kinds of this carb "adding" and "naturally"
  4. A chemical compound (such as protein, fat, carbohydrate, vitamin, or mineral) contained in foods.
  5. A label you put on food with useful info about whats in that food
  6. if a food does not contain nutrients or if the calories from sugar and fats outweigh the nutrients found in the food, it's considered to be a source of _____.
  7. 2 Hydrogen 1 Oxygen
  8. Compounds the body requires to perform basic functions and grow
  9. These fats are liquid at room temperature in oil form
Down
  1. Having added nutrients
  2. Additional sugars put into food like sucrose or dextrose as sweeteners
  3. A symbol used as a reminder to choose a variety of foods throughout the day and throughout the week
  4. It's made up of sugar molecules that are strung together in long "complex" chains
  5. Found on the food label listing all the stuff used to make this, best for finding out if it contains anything you are allergic to
  6. A food that has extra nutrients added to it or has nutrients added that are not normally there
  7. _______ are needed for the body to function properly (Gym rats love to drink this as a shake before or after a workout)
  8. These fats are most often solid at room temperature
  9. A measurement of the energy content of food
  10. A organic compounds that people need in small quantities.
  11. Fruits, Vegetables, Grains, Protein, and Dairy
  12. A type of carbohydrate found in plant foods that the body cannot digest
  13. Too much ______ in your diet increases your risk for heart disease and other health problems.
  14. The chemical reactions in the body's cells that change food into energy.
  15. A element that are found in the earth and food and essential to life

24 Clues: 2 Hydrogen 1 Oxygen • Having added nutrients • A measurement of the energy content of food • Fruits, Vegetables, Grains, Protein, and Dairy • These fats are most often solid at room temperature • These fats are liquid at room temperature in oil form • There are two kinds of this carb "adding" and "naturally" • A organic compounds that people need in small quantities. • ...

International Cuisine Review 2022-02-03

International Cuisine Review crossword puzzle
Across
  1. placing small pieces of food, like butter, on top of another food
  2. used to scrape and spilt bread dough as you work with it on a board
  3. used to sauté, brown, and fry foods
  4. to make very thin, straight cuts in the surface of food
  5. to mix two or more ingredients together
  6. scoops that are used to measure equal amounts of food
  7. liquify food in a blender or food processor
  8. used for baking round layer cakes
  9. used to break up foods fibers, releasing their juices
  10. to brush or pour liquid (juices or melted fat) over food as it cooks
  11. to bring a heating unit to a certain temperature before using it
  12. short metal probe with a gauge, which is inserted into food and instantly indicates the food's internal temperature
Down
  1. deep, narrow, rectangular pan used for baking breads and meatloaf
  2. used for cooking large quantities of liquid on the range, such as stocks, or soups
  3. soaking dried food, like dried peas, in order to replace the water that was lost in drying
  4. used to stretch and flatten dough
  5. shallow, round pans with slanted sides used for pies, tarts, and quiches
  6. used to scrape food from the inside of bowls and pans
  7. to lower the temperature of a food, normally room temperature
  8. used for rinsing and draining foods
  9. flat, rectangular pan for baking cookies and similar items
  10. to beat rapidly until the mixture is fluffy
  11. to put food in boiling water and quickly remove items, shock in cold water
  12. to remove the center seed section of fruit
  13. used to separate solid particles from a liquid
  14. to use high heat to brown meat
  15. to cook over boiling water
  16. used for baking angel food cakes
  17. to press and fold dough with the hands until it is smooth
  18. to mix ingredients lightly with a spoon and fork or hands

30 Clues: to cook over boiling water • to use high heat to brown meat • used for baking angel food cakes • used to stretch and flatten dough • used for baking round layer cakes • used to sauté, brown, and fry foods • used for rinsing and draining foods • to mix two or more ingredients together • to remove the center seed section of fruit • liquify food in a blender or food processor • ...

Idk 2025-12-15

Idk crossword puzzle
Across
  1. One of favorite animals
  2. Favorite gum flavour
  3. One of favorite foods
  4. Can't live without
  5. Spirit animal
  6. Favorite board game
  7. One of dream destinations
Down
  1. Her trio friend
  2. A brain game
  3. One of favorite bands
  4. Another one of dream destinations
  5. Favorite videogame
  6. Her trio friend

13 Clues: A brain game • Spirit animal • Her trio friend • Her trio friend • Can't live without • Favorite videogame • Favorite board game • Favorite gum flavour • One of favorite bands • One of favorite foods • One of favorite animals • One of dream destinations • Another one of dream destinations

Why do you want to be? 2026-02-10

Why do you want to be? crossword puzzle
Across
  1. explore outer spaces
  2. make fun games
  3. cook delicious foods
  4. sing good songs
  5. help sick people
  6. help sick animals
  7. paint nice pictures
  8. take beautiful pictures
Down
  1. catch bad people
  2. design special building
  3. teach students about certain material
  4. take cares of farm animal

12 Clues: make fun games • sing good songs • catch bad people • help sick people • help sick animals • paint nice pictures • explore outer spaces • cook delicious foods • design special building • take beautiful pictures • take cares of farm animal • teach students about certain material

El Restaurante 2025-04-11

El Restaurante crossword puzzle
Across
  1. Rudy's
  2. the bill
  3. clean plate
  4. seats four people
  5. the girl who brings your food
  6. dirty drinking glass
Down
  1. the restaurant's _______ was excellent
  2. has a list of foods
  3. Enjoy your food!
  4. the customer left $5 on the table
  5. customer
  6. a male server

12 Clues: Rudy's • the bill • customer • clean plate • a male server • Enjoy your food! • seats four people • has a list of foods • dirty drinking glass • the girl who brings your food • the customer left $5 on the table • the restaurant's _______ was excellent

PHS 2016-03-14

PHS crossword puzzle
Across
  1. : Pricking small holes in an unbaked dough or crust to allow steam to escape and to prevent dough from rising when baked.
  2. : To change from a liquid to a solid state; to become set, firm or rigid, usually by chilling.
  3. : Pork, goose, duck or other
  4. : To immerse food in boiling water briefly, then plunge into cold water to stop cooking.
  5. : French preparation methods associated with English cuisine; plainly boiled or roasted, or coated with an egg-and-breadcrumb batter and deep fried.
  6. : A garlic mayonnaise from French Provence, used as condiment or sauce.
  7. : Cut food into a matchstick shape of approximately ¼ x ¼ x 2 inch
  8. Papillote : Enclosing foods (like fish) in parchment paper or foil and cooking in an oven or on a grill.
  9. : To bind together liquid ingredients that do
  10. : A mixture of coarsely chopped vegetables used to flavor stocks, stews, other foods.
  11. blanc : French for white butter; an emulsified butter sauce made from shallots, white wine and butter.
  12. Gras : The term means goose liver, but is used to describe the fattened liver of both duck and geese.
  13. : To coat food with a dry ingredient such as flour, cornmeal, shaking off excess.
  14. : Cut food into approximately 1/8 inch cubes.
  15. dissolve into each other (such as vinegar and oil).
  16. Cheese : An extremely rich cream cheese from Italy
  17. en place : A French term, “put in place,” meaning that the preparation is ready up to the po
  18. : Cut food into a matchstick shape of approximately 1/8 x 1/8 x 2 inch.
  19. : French slang for cocktail appetizer, “taste
  20. : To make clear, remove butterfat and milk solids in milk.
  21. : In French, ‘between courses,’ denotes side dishes.
  22. : To swirl a liquid in a pan to dissolve cooked food particles remaining on the bottom, this mixture becomes the base for a sauce.
Down
  1. : A very rich chocolate filling or thick glaze made with chocolate, shortening, and cream used for filling and frosting.
  2. : A mixture of egg yolks and heavy cream used to thicken sauces.
  3. : An Italian flatbread made with pizza or bread dough.
  4. : A brown-skinned root vegetable with a crunchy white flesh and mildly sweet flavor. Also referred to as the Mexican potato.
  5. : To make a decorative pattern on the edge of a pie crust, vegetables or fruits.
  6. and slowly warmed until it thickens.
  7. : A long cylindrical loaf of French white bread.
  8. dente : Pasta cooked firm to the bite, not soft and mushy.
  9. : A stable liquid mixture in which one liquid is suspended in tiny globules throughout another, as with
  10. : To submerge teas or other flavoring ingredients in a hot liquid in order to extract the flavor into the liquid.
  11. : A mixture of almond paste, sugar and egg whites (of ground almonds, sugar, and egg whites) used to cover dessert cakes or to mold and shape for decorations on pastries.
  12. A reduction of finely chopped mushrooms, parsley, onions, pepper, shallots, salt and butter, used to flavor soups, stuffing and sauces.
  13. : Roll and slice to make long strips with basil, lettuce.
  14. : Peeled, seeded and diced tomatoes.
  15. : To combine foods with a liquid based sauce in a shallow dish and baked until set and browned on top.
  16. : A hot water bath used to cook foods gently or to keep cooked foods hot.
  17. amuse-bouche is more polite.
  18. yolks in butter for hollandaise sauce.
  19. cream : Cream skimmed from scalded
  20. cooked and preserved in its own fat.

42 Clues: amuse-bouche is more polite. • : Pork, goose, duck or other • cream : Cream skimmed from scalded • and slowly warmed until it thickens. • : Peeled, seeded and diced tomatoes. • cooked and preserved in its own fat. • yolks in butter for hollandaise sauce. • : To bind together liquid ingredients that do • : Cut food into approximately 1/8 inch cubes. • ...

DASH Diet Crossword Puzzle 2021-06-23

DASH Diet Crossword Puzzle crossword puzzle
Across
  1. Non-fat or low-fat ______ items should be consumed instead of full-fat.
  2. _____ grains like brown rice are better than processed grains.
  3. The information on the Nutrition Facts that recommends how big a portion is.
  4. The Standard DASH Diet recommends consuming less than 1 ______ sodium a day.
  5. The list of common foods that have excessive amounts of sodium.
  6. The label on food packaging that provides information about the item's ingredients.
  7. Processed _______ like cold cuts are one of the Salty Six and should be limited.
  8. The nickname for Dietary Approaches to Stop Hypertension.
Down
  1. The unit of measurement that sodium is measured in.
  2. A type of fat found in processed foods that should be avoided.
  3. Beans, nuts, and eggs are healthy sources of _______.
  4. A low-fat version of this dairy food is a good source of protein and probiotics.
  5. Fish is a source of healthy ____.
  6. Added ______ on a label can lead to diabetes. It should be limited to less than 8g per meal.
  7. _______ poultry can provide protein without the added fat.
  8. The mineral that the DASH Diet aims to reduce.

16 Clues: Fish is a source of healthy ____. • The mineral that the DASH Diet aims to reduce. • The unit of measurement that sodium is measured in. • Beans, nuts, and eggs are healthy sources of _______. • The nickname for Dietary Approaches to Stop Hypertension. • _______ poultry can provide protein without the added fat. • ...

Health Crossword Puzzle 2023-01-23

Health Crossword Puzzle crossword puzzle
Across
  1. restricting oneself to certain foods to achieve an overall healthier lifestyle
  2. is An act where someone causes themselves to throw up damaging their esophagus
  3. fats that are liquid at room temperature
  4. The nutrient that helps regulate the body's PH level
  5. Help maintain your body´s temperature
  6. the body can produce all but nine of these essential items
  7. Are the body's most important source of energy
  8. Keeps your body's temperature regulated and helps with getting rid of waste and is necessary for survival
  9. the elements on earth and in foods that our bodies need to develop and function
Down
  1. A disorder in which someone purges following the act of overeating
  2. An essential micronutrient that comes in the form of d,b,a,e
  3. There are 4 calories in one blank of protein
  4. A type of dietary fat that is solid at room temperature examples:butter cheese coconut oil
  5. A disorder in which someone has an irrational fear of becoming obese, resulting in severe weight loss
  6. mainly in fruits veggies and cereal and helps with digestion
  7. not eating for a certain amount of time

16 Clues: Help maintain your body´s temperature • not eating for a certain amount of time • fats that are liquid at room temperature • There are 4 calories in one blank of protein • Are the body's most important source of energy • The nutrient that helps regulate the body's PH level • the body can produce all but nine of these essential items • ...

Dietitian's Crossword 2023-06-04

Dietitian's Crossword crossword puzzle
Across
  1. You can peel, chop, then _________ some vegetables such as potato to reduce potassium content
  2. If you are having issues with fluid buildup, you may be put on a ____________ restriction
  3. The best option to drink if have kidney disease
  4. A beverage especially high in potassium
  5. Banana, avocado, and dried fruit are all high in ______________
  6. Your weight when you are not holding extra fluid on your body ______ weight
  7. High blood levels of potassium can be dangerous because it affects your ______________
  8. High blood levels of phosphate will make your skin __________
  9. If your phosphate is high you may be prescribed phosphate ________ to take with every meal
Down
  1. Soups, jelly and tea are all included in your _____________ restriction,
  2. If you are losing your appetite or weight without trying, the dietitian may prescribe you a ______
  3. Having a balanced diet high in fibre can help to prevent ________________ and reduce potassium
  4. ___________________ foods are higher in phosphate due to additives
  5. A confectionary high in potassium and phosphate _______________
  6. Managing you blood ________ will help to prevent further damage to your kidneys
  7. If your phosphate is high you may need to limit ____________ foods to 2 serves per day
  8. Coca Cola, 2-minute noodles and devon are all high in _________

17 Clues: A beverage especially high in potassium • The best option to drink if have kidney disease • High blood levels of phosphate will make your skin __________ • A confectionary high in potassium and phosphate _______________ • Coca Cola, 2-minute noodles and devon are all high in _________ • Banana, avocado, and dried fruit are all high in ______________ • ...

Serv Safe Ch. 6 Crossword 2022-03-30

Serv Safe Ch. 6 Crossword crossword puzzle
Across
  1. something used to cool down food very quickly
  2. raw, unpasteurized eggs that have been cracked and combined together
  3. consumer advisories must be included on a menu if an item on the menu is ____ or undercooked.
  4. these grow well in the temperature danger zone, but grow much faster between 125 and 70 degrees F.
  5. to make from raw materials
  6. the FDA advises against offering this food item on children's menus
  7. sterilization involving heat
Down
  1. this kind of ice scoop should never be used to scoop ice
  2. to become soft as a result of warming
  3. plastic paddle filled with water and then frozen; used to stir hot foods to cool them down
  4. a type of salad that contains TCS foods
  5. food that is going to be further cooled, should be covered _____.
  6. storing a food product in something designed to keep it hot
  7. this method of cooking food is used to preserve it, not to enhance the flavor
  8. this food should be cooked to a Minimum Internal Temp. of 135 degrees
  9. the total cooling process of food cannot take longer than ____ hours

16 Clues: to make from raw materials • sterilization involving heat • to become soft as a result of warming • a type of salad that contains TCS foods • something used to cool down food very quickly • this kind of ice scoop should never be used to scoop ice • storing a food product in something designed to keep it hot • ...

Nutrition and Hygiene 2023-05-12

Nutrition and Hygiene crossword puzzle
Across
  1. Eating a variety of _______ helps ensure we get all the necessary nutrients.
  2. _______ your teeth twice a day.
  3. The process of removing waste products from the body.
  4. organization of people, institutions, and resources that delivers health care services.
  5. A system in our body that helps us digest food.
  6. The system in our body that helps us take in oxygen and take out carbon dioxide.
Down
  1. _______ our hands before eating helps prevent the spread of germs.
  2. A nutrient that helps us build and repair body tissues, found in meat, beans, and nuts.
  3. The system in our body that protects us from diseases and infections.
  4. A balanced _______ is important to provide the body with the necessary nutrients.
  5. The basic unit of life.
  6. A nutrient that gives us energy and is found in foods like bread, rice, and pasta.
  7. The process of keeping your body clean to prevent illness and stay healthy.

13 Clues: The basic unit of life. • _______ your teeth twice a day. • A system in our body that helps us digest food. • The process of removing waste products from the body. • _______ our hands before eating helps prevent the spread of germs. • The system in our body that protects us from diseases and infections. • ...

Judaism 2026-01-16

Judaism crossword puzzle
Across
  1. A candlestick holder which has seven branches
  2. Foods that Jews are allowed to eat (foods that meet Jewish regulation about food)
  3. A decorative cloth cover that is placed over the torah scroll
  4. Men cover their heads with it to show respect for God
  5. The sabbath day for Jewish people (Saturday)
  6. The raised platform from which the torah is read
Down
  1. A prayer shawl worn by Jewish men when they pray
  2. A symbol attached to the doorpost of Jewish homes which contains prayers that have been written on parchment
  3. Two black leather boxes with straps that contain four handwritten texts from the torah
  4. Used to follow the words when reading the torah
  5. A lamp placed above the doors of the ark that burns constantly as sign that God is always present
  6. A sacred text of Judaism which contains the ‘laws of God’
  7. Where the copies of the torah scroll is kept

13 Clues: The sabbath day for Jewish people (Saturday) • Where the copies of the torah scroll is kept • A candlestick holder which has seven branches • Used to follow the words when reading the torah • A prayer shawl worn by Jewish men when they pray • The raised platform from which the torah is read • Men cover their heads with it to show respect for God • ...

One Straw Revolution- Erin Foley 2020-12-09

One Straw Revolution- Erin Foley crossword puzzle
Across
  1. Conforms to taste, self indulgent.
  2. Limiting foods that are deemed “unhealthy” by a religion or philosophy.
  3. Farming to produce foods to turn a profit, not to just provide for people. Typically uses a lot of chemicals and unnatural farming methods.
  4. This is one of the main plants that Fukuoka grows. Especially in Japan, he emphasizes growing this because it is usually imported from the US and high in calories.
  5. No Cultivation, No Chemical Fertilizers or Prepared Compost, No Weeding by Tillage or Herbicides, No Dependence on Chemicals
  6. One of the Four Principles of Natural Farming. The plow is not essential for farming. Fields are actually naturally cultivated by plant roots, microorganisms, small animals, and earthworms.
  7. Fukuoka’s initial approach to farming. He thought that crops can grow themselves and should not have to be grown. He soon realized that this is just abandonment.
  8. The organic component of soil, formed by the decomposition of leaves and other plant material by soil microorganisms
  9. A natural farming alternative to tilling the soil. Seeds are combined with clay and organic material like compost.
  10. A concept that each food should be planted and harvested at a specific time during the year. This plays into Fukuoka’s principle of eating food when it is harvested and not seeking out of season foods.
Down
  1. One of the Four Principles of Natural Farming. Weeds actually are not that bad. They should be controlled, but they do play a role in balancing the biological community. Fukuoka protects his fields from too many weeds with straw mulch and white clover.
  2. Fukuoka’s idea that one piece of straw used to cover crops instead of using pesticides can change a farmer’s practices and spark a revolution of Natural Farming.
  3. One of the Four Principles of Natural Farming. These fertilizers cause depletion of the land. When left alone, the soil will naturally maintain fertility.
  4. An environmentally sustainable way of growing food. Founded in the principle that promotes an equal relationship between the farmer and nature.
  5. Lax Diet, Standard Nutritional Diet, Spiritual Diet, and Natural Diet
  6. Crops that have been engineered by scientists to be genetically superior. Fukuoka is strongly against these crops and believes they do not grow as well, are not as nutritious, and do not taste as good as their natural counterparts.
  7. Things are eaten to maintain health and nutrition. A diet like this includes counting nutrients and calories.
  8. One of the Four Principles of Natural Farming. While harmful insects are always present, they can cause minimal damage with sturdy crops and a healthy environment.
  9. This is the diet of nondiscrimination, the diet most similar to nature. This diet includes foods grown using the natural farming method and no genetically modified crops. Fukuoka believes this is the healthiest for humans.
  10. Animals that kill insects without using insecticides or other chemicals. Fukuoka advocates for allowing these to take care of insects in natural farming.

20 Clues: Conforms to taste, self indulgent. • Lax Diet, Standard Nutritional Diet, Spiritual Diet, and Natural Diet • Limiting foods that are deemed “unhealthy” by a religion or philosophy. • Things are eaten to maintain health and nutrition. A diet like this includes counting nutrients and calories. • ...

Chapter 25 Vocab 2018-10-17

Chapter 25 Vocab crossword puzzle
Across
  1. dividing foods into smaller parts, using a tool with a sharp blade.
  2. To pulverize foods into crumbs, powder, or paste with a rolling pin, blender, or food processor.
  3. Used to gently mix a light, fluffy mixture into a heavier one.
  4. divide food into four equal pieces.
  5. to put small pieces of food on s surface of another food
  6. Cut food into large thin pieces with a slicing knife. Use a sawing motion.
  7. mix thoroughly and add air to foods.
  8. To cut food into smaller pieces or shreds by pressing and rubbing the food against the rough surface of a grater.
  9. Make straight shallow cuts with a slicing knife in the surface of the food.
  10. beat ingredients such as shortening and sugar combining until soft and creamy.
  11. cut food into small pieces with kitchen shears.
  12. grind or smash cooked fruits or veg until they are smooth.
  13. to use a pastry brush to a coat a food with a liquid
  14. to pour a liquid over a food as it cools
  15. food with a thin layer of another food
  16. They can be measured in many different ways.
  17. To beat quickly to incorporate air into the mixture, making it light and fluffy.
Down
  1. Use a grinder to break up a food into coarse, medium, or fine particles.
  2. Hold the knife handle with one hand, pressing the tip against the cutting board. Rock or pump the knife handle up and down carefully, keeping the tip of the blade on the board as the blade chops the food.
  3. Cubed pieces are about ½ inch square and to dice make them 1/8 to ¼ inch square.
  4. Used for fat that comes in 1/4 -pound sticks, you simply cut the amount you need, cutting through the paper with a serrated knife.
  5. To cut off aa very thin layer of the peel with a paring knife.
  6. (Liquid measuring cup) Subtract he amount of fat you want to measure from one cup, then pour that resulting amount of water into the measuring cup. Add the fat and then hold it down until it is completely below the surface of the water, and then lift the fat out of the water with a slotted spoon.
  7. Pack the fat into a dry measuring cup pressing it firmly down so no space is left. Then take a rubber scrapper and scrap as much of it off.
  8. to coat a food with three different layers
  9. To break or tear of small layers of food. Often cooked fish, with a fork.
  10. mix ingredients by tumbling them with tongs or large spoon and fork
  11. to coat food heavily with flour, bread crumbs, or cornmeal.
  12. Crush food into a smooth mixture with a smasher or beater.
  13. to cut foods such as almonds, into very thin strips.

30 Clues: divide food into four equal pieces. • mix thoroughly and add air to foods. • food with a thin layer of another food • to pour a liquid over a food as it cools • to coat a food with three different layers • They can be measured in many different ways. • cut food into small pieces with kitchen shears. • to use a pastry brush to a coat a food with a liquid • ...

srev safe chap 15 2021-02-02

srev safe chap 15 crossword puzzle
Across
  1. the process of reheating of finishing a small batch of food, as needed, or preparing a small amount of food several times during a service period, so that a fresh supply of cooked items is always available.
  2. refers to products made by local producers, which can be conventional or organic.
  3. refers to products that have been produced without pesticides or synthetic fertilizers, often in a way in which soil and water are conserved. animals do not receive antibiotics or growth hormones.
  4. plants or animals whose genetic makeup has been changed.
  5. a term that is legally meaningless when applied to food.
  6. person who consumes no meat, fish, or poultry products.
  7. the remaining amount of calories in a food intake pattern after accounting for the calories needed from all food groups.
  8. refers to products that meet the requirement of their certifying organization.
  9. medicines that prevent infections.
  10. part of the emphasis of the USDA's choose MyPlate that focuses on weight management and types of calories when choosing foods.
  11. refers to products grown normally using approved USDA and FDA agricultural methods.
  12. vegetarians who eat fish
Down
  1. refers to controlling the quantity of particular foods by using appropriately sized servings.
  2. part of the emphasis of the USDA's choose MyPlate that focuses on the recommended amount of physical activity for health and resources for increasing a person's amount of physical activity.
  3. people who consume no meat, fish, poultry, or any products derived from animals, such as dairy.
  4. chemicals that kill insects and other plant pests.
  5. vegetarians who eat eggs but not dairy products.
  6. vegetarians who eat dairy products and eggs.
  7. weed killers.
  8. food guide of the u.s department of agriculture (USDA) that serves as a tool to help people RDAs (recommended dietary allowances) and dietary guidelines into the kinds and amounts of food to eat each day.
  9. vegetarians who consume dairy products.
  10. chemical substances often injected or placed in the feed of animals to make them grow.
  11. the treatment of foods, such as meats and vegetables, with low-dose radiation.

23 Clues: weed killers. • vegetarians who eat fish • medicines that prevent infections. • vegetarians who consume dairy products. • vegetarians who eat dairy products and eggs. • vegetarians who eat eggs but not dairy products. • chemicals that kill insects and other plant pests. • person who consumes no meat, fish, or poultry products. • ...

UWCSEA IGCSE - B3 - Nutrients in Foods and Food Tests 2017-01-15

UWCSEA IGCSE - B3 - Nutrients in Foods and Food Tests crossword puzzle
Across
  1. Found in animal meat, avocados, oily fish, cheese and butter.
  2. Found in foods such as beans, eggs, meat, nuts.
  3. The other single component of fats (lipids)
  4. The taking in of organic substances and minerals ions which contain raw materials or energy for absorption and assimilation to be used in growth and repair of tissues.
  5. Two words. One of the two components of fats (lipids)
  6. Two words. Positive test for starch goes...
  7. Found in foods such as rice, pasta, bread, sugary items.
  8. The elements in fats and carbohydrates
  9. Required for strong bones
  10. A single sub-unit that makes up larger molecules such as starch
  11. Used to test for fats.
  12. Energy released from foods is used in the process of.....
  13. A polymer of glucose in animal tissues such as the liver and muscle.
  14. Lack of vitamin C causes...
  15. These are essential and must be taken in as we are heterotrophs.
  16. Used to test for starch
  17. Inorganic substances from the periodic table, required for healthy functioning of cells.
  18. Molecules made and used by living things containing carbon are....
  19. A monomer of starch
  20. Carbohydrates and fats are both sources of ......
  21. The elements in proteins. Sounds like when you eat something by taking a big bite.
Down
  1. Made of cellulose and cannot be digested so helps food move through the intestines.
  2. Two words. Benedict's test for sugars turns... when positive.
  3. Made of many monomers linked together
  4. Lack of fibre causes....
  5. The test for proteins.
  6. Two words. Fats are used to form...
  7. A positive test for fats goes...
  8. Two words. The monomer of proteins.
  9. Made of amino acids linked together into a polymer.
  10. What fibre is made from. Makes up cell walls in plants.
  11. Many glucose make up this polymer
  12. One of the functions of fat other than energy.
  13. Lack of iron causes....
  14. Substances required for the healthy functioning of cells.
  15. The colour of a positive test for proteins.
  16. Lack of Vitamin D and/or calcium causes....

37 Clues: A monomer of starch • The test for proteins. • Used to test for fats. • Lack of iron causes.... • Used to test for starch • Lack of fibre causes.... • Required for strong bones • Lack of vitamin C causes... • A positive test for fats goes... • Many glucose make up this polymer • Two words. Fats are used to form... • Two words. The monomer of proteins. • ...

UWCSEA IGCSE - B3 - Nutrients in Foods and Food Tests 2017-01-15

UWCSEA IGCSE - B3 - Nutrients in Foods and Food Tests crossword puzzle
Across
  1. The elements in fats and carbohydrates
  2. Made of amino acids linked together into a polymer.
  3. Lack of Vitamin D and/or calcium causes....
  4. Made of cellulose and cannot be digested so helps food move through the intestines.
  5. Energy released from foods is used in the process of.....
  6. Found in foods such as beans, eggs, meat, nuts.
  7. A monomer of starch
  8. Two words. Positive test for starch goes...
  9. Found in foods such as rice, pasta, bread, sugary items.
  10. Lack of fibre causes....
  11. Inorganic substances from the periodic table, required for healthy functioning of cells.
  12. Substances required for the healthy functioning of cells.
  13. The elements in proteins. Sounds like when you eat something by taking a big bite.
  14. These are essential and must be taken in as we are heterotrophs.
  15. A positive test for fats goes...
Down
  1. A single sub-unit that makes up larger molecules such as starch
  2. The other single component of fats (lipids)
  3. The taking in of organic substances and minerals ions which contain raw materials or energy for absorption and assimilation to be used in growth and repair of tissues.
  4. Found in animal meat, avocados, oily fish, cheese and butter.
  5. Carbohydrates and fats are both sources of ......
  6. The test for proteins.
  7. Two words. Fats are used to form...
  8. Two words. One of the two components of fats (lipids)
  9. Two words. Benedict's test for sugars turns... when positive.
  10. Two words. The monomer of proteins.
  11. The colour of a positive test for proteins.
  12. Made of many monomers linked together
  13. What fibre is made from. Makes up cell walls in plants.
  14. A polymer of glucose in animal tissues such as the liver and muscle.
  15. Required for strong bones
  16. Many glucose make up this polymer
  17. One of the functions of fat other than energy.
  18. Lack of iron causes....
  19. Used to test for starch
  20. Used to test for fats.
  21. Molecules made and used by living things containing carbon are....
  22. Lack of vitamin C causes...

37 Clues: A monomer of starch • The test for proteins. • Used to test for fats. • Lack of iron causes.... • Used to test for starch • Lack of fibre causes.... • Required for strong bones • Lack of vitamin C causes... • A positive test for fats goes... • Many glucose make up this polymer • Two words. Fats are used to form... • Two words. The monomer of proteins. • ...

Eating Healthy 2018-07-07

Eating Healthy crossword puzzle
Across
  1. This is the medical term for being overweight in an unhealthy way.
  2. This is what we need to feel alive and motivated to do things.
  3. This is a diet with no animal products (eggs, milk, meat).
  4. A desire for food is called an _________.
  5. Oranges, apples, and bananas are types of _______.
  6. Restaurants like KFC, McDonalds, Burger King are called _____ ______.
  7. This is a type of fat that can build up in the body and prevent blood from flowing.
  8. Foods produced without harmful chemicals are called _______.
  9. When you don’t have enough nutrients in your body, it is called _________.
  10. This is found in animal products and it’s unhealthy in large amounts.
  11. This is a simple carb that is sweet and unhealthy in large amounts.
  12. The most healthy eating habit is a _______ ____.
  13. The bodily function of the stomach and intestines is called _________.
  14. These are nutrients that are healthy for the body, such as calcium, iron, and potassium.
  15. Almonds and cashews are types of ______.
  16. This is a type of food material that cannot be digested fully but helps balance a diet.
Down
  1. This is a nutrient that helps build new cells in the body and fights infections.
  2. Unhealthy snack foods are often called _____ ______.
  3. This is a diet with no meat.
  4. Pork, chicken, and beef are types of _______.
  5. These supply energy and help the body use other nutrients. (Ex: cereal, bread, grains)
  6. These clean out harmful substances from the blood and help cells stay young.
  7. Broccoli, carrots, and potatoes are types of __________.
  8. This describes manufactured foods that are low quality and have low nutritional value.
  9. This is the consequence of eating unhealthy for a long time.
  10. The study of healthy eating and nutrients is called ________.
  11. These are important nutrients for helping the body grow, work properly, and prevent sickness.
  12. Units that measure energy value in food are called _________.
  13. Products made with milk are called _______.
  14. This is another word for salt and it’s unhealthy in large amounts
  15. This is an adjective for people who get enough exercise.

31 Clues: This is a diet with no meat. • Almonds and cashews are types of ______. • A desire for food is called an _________. • Products made with milk are called _______. • Pork, chicken, and beef are types of _______. • The most healthy eating habit is a _______ ____. • Oranges, apples, and bananas are types of _______. • Unhealthy snack foods are often called _____ ______. • ...

Nutrition DF 14 2012-12-02

Nutrition DF 14 crossword puzzle
Across
  1. Substance that participates in causing inflammation.
  2. The fear of trying new foods, common among toddlers.
  3. Pressure _____, Damage to the skin and underlying tissues as a result of unrelieved compression and poor circulation to the area.
  4. Usually painful inflammation of joints caused by many conditions.
  5. ___ Shock, life-threatening whole-body allergic reaction to an offending substance.
  6. A key person who controls other people's access to foods.
  7. Large protein molecules that are produced in response to the presence of antigens to inactivate them.
  8. Mass of microorganisms and their deposits on the surfaces of the teeth.
  9. The period from the beginning of puberty until maturity.
  10. Senile ____, the loss of brain function beyond the normal loss of physical adeptness.
  11. ____ Plate, a thick, cartilage-like layer that forms new cells that are eventually calcified.
  12. Clouding of the lens of the eye that can lead to blindness.
  13. Immune reaction to a foreign substance.
  14. Chronic inflammation of the skin's follicles and oil-producing glands.
  15. From the MyPyramid, for a 1,200 calorie/day, you need 1 cup of this daily.
Down
  1. Syndrome characterized by inattention, impulsiveness and excess motor activity.
  2. Hormone of the adrenal gland that counteracts anaphylactic shock by opening airways.
  3. From the MyPyramid, for a 1,800 calorie/day, you need 3 cups of this daily.
  4. Adverse reaction to a food or food additive not involving an immune response.
  5. Dental _____, decay of the teeth.
  6. Cluster of symptoms that some women experience prior to and during menstruation.
  7. Substance foreign to the body that elicits the formation of antibodies.
  8. Foods consist of unregulated meals that compete side-by-side with the USDA-regulated school lunches.
  9. Learning ____, Condition resulting in an altered ability to learn basic cognitive skills.
  10. Long duration of life.
  11. The average number of years lived by people in a given society.
  12. Growth ____, marked rapid gain in physical size usually evident around the onset of adolescence.
  13. Food allergies have been blamed for this, but research to date has shown no connection.
  14. The maximum number of years of life attainable by a member of a species.
  15. Intense dislike of a food.

30 Clues: Long duration of life. • Intense dislike of a food. • Dental _____, decay of the teeth. • Immune reaction to a foreign substance. • Substance that participates in causing inflammation. • The fear of trying new foods, common among toddlers. • The period from the beginning of puberty until maturity. • A key person who controls other people's access to foods. • ...

Layer 3 2014-04-07

Layer 3 crossword puzzle
Across
  1. is a rare and potentially fatal paralytic illness
  2. The process of allowing water back into dehydrated foods
  3. does the best job of preserving color, flavor, nutrition, and texture
  4. To make impure by adding extraneous, improper, or inferior ingredients.
  5. Typically the term is used to mean an infectious agent
  6. food poisoning is any illness resulting from the consumption of contaminated food
  7. Cross contamination is what happens when bacteria from one food item are transferred to another food item
  8. High pressure processing causes minimal changes in the 'fresh' characteristics of foods by eliminating thermal degradation
  9. more prevalent symptoms include nausea and vomiting and the onset time
  10. pack also called cold pack
  11. substances meant for attracting, seducing, destroying, or mitigating any pest
  12. method of canning the food material is blanched, that is, cooked for a certain length of time in boiling water or steam
Down
  1. a salt or ester of sulfuric acid
  2. prevent discoloration
  3. is a plastic and metal foil laminate pouch that is used as an alternative to traditional industrial canning methods
  4. is the process most people use to can fruits, vegetables, jams , jellies, and pickles at home
  5. the process of preserving foods by partially dehydrating and then quick-freezing them
  6. treatment with sulfur or sulfur compounds
  7. a spore is a unit of asexual reproduction that may be adapted for dispersal and for survival
  8. A parasite is an organism that lives on or in a host and gets its food from or at the expense of its host
  9. a small amount of something that remains after the main part has gone or been taken or used
  10. a glassware device used for distillation or dry ... pressure cookers are often referred to as retorts
  11. A type of bacterial food poisoning in which the host is infected by organism
  12. harden so that the surface layer is harder than the interior
  13. for raw food dehydration
  14. is the practice of heating freshly prepared food to boiling, simmering it 2 to 5 minutes

26 Clues: prevent discoloration • for raw food dehydration • pack also called cold pack • a salt or ester of sulfuric acid • treatment with sulfur or sulfur compounds • is a rare and potentially fatal paralytic illness • Typically the term is used to mean an infectious agent • The process of allowing water back into dehydrated foods • ...

Cooking Terms 2024-03-05

Cooking Terms crossword puzzle
Across
  1. To cook in a liquid over 212 degrees
  2. To soften solid fats, often by adding sugar and working with a wooden spoon or an electric mixer until the fat is creamy
  3. To decorate foods by adding other attractive and complementary foodstuffs to the food dish.
  4. To reduce foods into small bites by rubbing it on the sharp teeth of a utensil
  5. To combine solid fat with flour using a pastry blender or two forks
  6. To cook under a direct source of heat
  7. To work a dough by pressing it with the heels of the hand, folding it turning it, and repeating each motion until the dough is smooth and elastic.
  8. To cut into small bits with kitchen shears
  9. To beat quickly and steadily by hand with a whisk or rotary beater.
  10. to cook in the oven with dry heat
  11. To mix lightly
  12. To cut or chop into very fine pieces
  13. To coat food (fish, poultry, etc.) in flour or breading lightly.
Down
  1. To cook in a liquid that is barely at the boiling point
  2. To turn the surface of a food brown by placing it under a broiler or quickly cooking it in hot fat
  3. To spoon pan juices, melted fat, or another liquid over the surface of food during cooking to keep the food moist and add flavor
  4. To mix with a circular motion
  5. To put an ingredient through a sieve to reduce to finer particles
  6. To stir ingredients until they are thoroughly combined
  7. To cut foods into about 1/2" in diameter. They do not have to be perfectly equal but should approximate the same size in order to cook evenly.
  8. Scalding vegetables in boiling water or steam for a short time following an ice bath to prevent further cooking
  9. To cut off the outer skin of fruits and/or vegetables
  10. To cook food in a small amount of hot fat
  11. To cut into very small cubes of even size (1/4 inch or less).
  12. To cut into uniform box-shape pieces with all sides equal (½ inch ish)

25 Clues: To mix lightly • To mix with a circular motion • to cook in the oven with dry heat • To cook in a liquid over 212 degrees • To cut or chop into very fine pieces • To cook under a direct source of heat • To cook food in a small amount of hot fat • To cut into small bits with kitchen shears • To cut off the outer skin of fruits and/or vegetables • ...

Health 2024-05-16

Health crossword puzzle
Across
  1. a microbes such as COVID
  2. Ability to maintain stability and control.
  3. The kinds of food that a person habitually eats.
  4. nutrients in food
  5. A medical professional who diagnoses and treats illnesses
  6. Related to the body.
  7. Practice of focusing the mind to achieve a state of calm and relaxation.
  8. Foods produced without synthetic chemicals.
  9. To drink water and maintain bodily fluids.
  10. The state of being free from tension and anxiety.
  11. Related to the min
  12. The science or practice of diagnosing, treating, and preventing disease.
  13. type of diseases makes your body hot and dizzy
  14. an injection that makes your body have better antibody
  15. A sequence of actions regularly followed.
  16. measure for energy in foods
  17. A natural state of rest for the body and mind.
  18. body condition that big and fat
  19. Practices conducive to maintaining health and preventing disease.
  20. an supplement that doctor give you
  21. identifying a disease.
  22. The condition of being physically fit and healthy.
  23. The body's defense system against infections and diseases.
  24. sate being in good health
  25. a microbes such as Salmonella
  26. In good health
Down
  1. Measures taken to avoid disease or injury.
  2. A sign of illness
  3. The organ that pumps blood through the body.
  4. a type physical activity that make your body healthy
  5. The quality or state of being strong.
  6. cause by germs
  7. A health facility where patients receive treatment.
  8. regulate sugar levels
  9. The ability to sustain prolonged physical or mental effort.
  10. The way in which a person lives.
  11. things that make you blood vessels clogged
  12. Essential nutrient required in small amounts for various bodily functions.
  13. fight harmful molecule
  14. An abnormal condition affecting the body.
  15. Foods that are not processed or preserved.
  16. body response
  17. healing after illness
  18. A thorough examination by a doctor.
  19. A practice involving physical postures, breathing exercises, and meditation.
  20. Mental or emotional strain.
  21. Treatment intended to relieve or heal a disorder.
  22. cleaning
  23. a condition that you cannot eat some types of food like nuts
  24. medicine that come from leaves or trees

50 Clues: cleaning • body response • cause by germs • In good health • A sign of illness • nutrients in food • Related to the min • Related to the body. • regulate sugar levels • healing after illness • fight harmful molecule • identifying a disease. • a microbes such as COVID • sate being in good health • measure for energy in foods • Mental or emotional strain. • a microbes such as Salmonella • ...

Chapter 2 - Carbohydrates 2026-02-11

Chapter 2 - Carbohydrates crossword puzzle
Across
  1. type of dietary fiber found in wheat bran, seeds, vegetable stalks, and the skins of fruits; reduces risk of constipation and related problems
  2. excess carbohydrates can be manufactured into _________ for storage and later utilized as an energy source
  3. carbohydrates are considered _________ sparing because if the body has adequate carbohydrates to metabolize, __________ can be used for tissue creation and repair
  4. low blood sugar
  5. indigestible polysaccharides with health benefits ranging from blood sugar control, reduced cancer and heart disease risk, reduced constipation risk, and improved gut bacteria
  6. type of dietary fiber found in oats, barley, legumes, fruits, and vegetables; reduces cholesterol and heart disease risk
  7. complex carbohydrates made up of at least 10 monosaccharides; commonly referred to as starch or fiber
  8. examples include honey, fresh and dried fruits, jams, and jellies
  9. hormone released by the pancreas to help avoid hyperglycemia; chronically high levels of this hormone may increase type 2 diabetes risk
  10. examples include table sugar and milk
Down
  1. metabolism which creates energy primarily from carbohydrates; occurs when there is insufficient oxygen to meet energy demands
  2. complex carbohydrates are generally recommended a few hours before competition while __________ carbohydrates should be consumed during the competition, especially if the event lasts more than an hour
  3. preferred energy substrate; known as the flexible fuel because it can be metabolized with or without oxygen
  4. carbohydrate storage in the body is limited to about 1,500 calories in the muscles and 300 calories in the __________.
  5. high blood sugar
  6. measurement of how foods have an impact on blood sugar; foods high on this scale cause a rapid rise in blood sugar for immediate energy while foods low on this scale provide a slower but more sustained source of energy
  7. also referred to as glucose, this is the primary fuel for the brain
  8. hormone produced by the adrenal gland in response to stress; increases blood sugar by breaking down bone, muscle, and fat tissues
  9. a small snack and drink (possibly tea) to ensure stable blood sugar levels between meals
  10. metabolism which creates energy from all three energy substrates (fats, protein, and carbohydrates); requires oxygen

20 Clues: low blood sugar • high blood sugar • examples include table sugar and milk • examples include honey, fresh and dried fruits, jams, and jellies • also referred to as glucose, this is the primary fuel for the brain • a small snack and drink (possibly tea) to ensure stable blood sugar levels between meals • ...

Culinary Job Specific Vocabulary 2024-04-29

Culinary Job Specific Vocabulary crossword puzzle
Across
  1. to plunge into boiling water, remove after moment, and then plunge into iced water to halt the cooking process, usually referring to vegetable or fruit
  2. to pour juices or melted fat over meat or other food while cooking to keep it moist
  3. a combination-cooking method that first sears the food at high temperature, then finished it in a covered pot at low temperature while sitting in some amount of liquid
  4. to cook the fat out of something, such as bacon
  5. raising the temperature of a cold or room-temperature ingredient by slowly adding hot or boiling liquid, often referring to eggs
  6. to remove the fat from the surface of a hot liquid such as a sauce, soup, or stew, also known as defatting or fat trimming
  7. separately priced items from a menu, not as part of a set meal.
  8. to finely divide food into uniform pieces smaller than diced or chopped foods, prepared using a chef's knife or food processor
  9. to heat a liquid so it's right about to reach the boiling point, where bubbles start to appear around the edges
  10. the process of soaking foods in seasoned and acidic liquid before cooking for hours or days, adding flavor to the food
  11. the process of adding foods to boiling waters, cooking until they are softened, then removing before they are fully cooked, usually to partially cook an item which will then be cooked another way
  12. the process of not fully cooking food, so that it can be finished or reheated later
  13. to cook food quickly over relatively high heat, literally meaning "to jump" as the food does when placed in a hot pan
Down
  1. a thick, creamy soup, with a base of strained broth (see coulis) of shellfish or game
  2. cooked so it's still tough when bitten, often referring to pasta
  3. to allow dry ingredients to soak in a liquid until the liquid takes on its flavor, often referring to coffee, tea, or spices
  4. the preparation of ingredients, such as dicing onions or measuring spices, before starting cooking
  5. the process of soaking meat in a brine, or heavily salted water, before cooking, similar to marination
  6. sprinkled with breadcrumbs and cheese, or both, and browned
  7. to coat wet or moist foods with a dry ingredient before cooking to provide an even coating
  8. a technique used in grilling, baking, or sautéing in which the surface of the food is cooked at high temperature until a crust forms
  9. to remove and dissolve the browned food residue, or "glaze", from a pan to flavor sauces, soups, and gravies
  10. a mixture of seasoned ground meat and fat minced into a spreadable paste
  11. to cut the zest, or the colorful part of the skin that contains oils and provide aroma and flavor, away from the fruit

24 Clues: to cook the fat out of something, such as bacon • sprinkled with breadcrumbs and cheese, or both, and browned • separately priced items from a menu, not as part of a set meal. • cooked so it's still tough when bitten, often referring to pasta • a mixture of seasoned ground meat and fat minced into a spreadable paste • ...

Food Safety Crossword 2021-04-19

Food Safety Crossword crossword puzzle
Across
  1. This system controls risks and hazards throughout the flow of food
  2. This type of contaminant may come from pesticides or cleaning products
  3. Holding Keeping RTE foods at or above 135 degrees Fahrenheit
  4. This is the measure of a foods acidity or alkalinity
  5. These rely on a living host to grow
  6. This habit can include wearing a clean uniform and reporting illness
  7. action These are the steps that must be taken when a critical limit is not met
  8. Defense This is an effort to protect food from deliberate contamination
  9. These can quickly multiply to dangerous levels when food is improperly cooked, held, cooled, or reheated
  10. An individual licensed to administer pesticides in an operation
  11. A microorganism that may cause disease
  12. This federal agency provides the US with the Model Food Code
  13. Food that requires time and temperature control for safety
  14. The body's negative reaction to a particular food
  15. The six conditions that bacteria need to grow
  16. This group of pathogens includes mold, yeast, and mushrooms
  17. This agency determines whether equipment is safe and durable for the rigors of restaurant use
  18. This should be done between tasks and at minimum every four hours
  19. This happens when two different foods are in contact and can result in a food allergy
  20. This type of contaminant comes from bacteria, viruses, parasites, and fungi
  21. This government agency provides a food grading system and helps to ensure animal products are safe
  22. When an employee comes to work with a sore throat or fever we will ______________ them
Down
  1. Occurs when microorganisms are transferred from one food or surface to another
  2. This pathogen is often associated with shellfish and can lead to jaundice
  3. This is the temperature at which pathogens grow
  4. This type of contaminant can include metal shavings or bones in fish
  5. These are groups of people that may contract foodborne illnesses more easily
  6. This is the first step in the flow of food
  7. This can be used after proper handwashing but not in place of proper handwashing
  8. This pathogen is often transferred by people through fecal oral routes and handwashing is the best defense
  9. These are often found in water and many animals, they are killed with proper cooking and freezing
  10. This is the term that describes what happens when food is left in the TDZ too long
  11. This is a form that some bacteria can take to protect themselves when nutrients are not available
  12. Food that is edible without further washing or cooking
  13. When an employee comes to work with diarrhea or vomiting we will ______________ them
  14. A link between safe and unsafe water
  15. Holding Keeping RTE foods at or below 41 degrees Fahrenheit

37 Clues: These rely on a living host to grow • A link between safe and unsafe water • A microorganism that may cause disease • This is the first step in the flow of food • The six conditions that bacteria need to grow • This is the temperature at which pathogens grow • The body's negative reaction to a particular food • This is the measure of a foods acidity or alkalinity • ...

Ch. 7, 8, & 9 Kitchenware and Utensils 2026-03-19

Ch. 7, 8, & 9 Kitchenware and Utensils crossword puzzle
Across
  1. A contract that is like an insurance policy for a major appliance that can be purchased from an appliance dealer to cover the cost of needed repairs for a period after the warranty has expired.
  2. A seller’s promise that a product will be free of defects and will perform as specified.
  3. Method of cooking in which foods are baked or roasted in a stream of heated air.
  4. Table coverings and napkins.
  5. A baking dish with high sides.
  6. A mixing tool made of loops of wire attached to a handle used to incorporate air into foods and to keep sauces from lumping.
  7. A set of all the dinnerware or flatware pieces used by one person.
  8. A yellow tag that shows an estimated yearly energy usage for the major appliance on which it appears.
  9. Section in a kitchen that has been designed around a specific activity or activities.
  10. Forks, knives, spoons, serving utensils, and specialty utensils used to serve and eat food.
  11. Prong that attaches a knife blade to the handle.
  12. Also known as a French knife, it is a versatile kitchen knife that has a long, smooth blade for chopping, dicing, and mincing fresh fruits, vegetables, and herbs.
  13. A two-handled cooking utensil.
  14. Plates, cups, saucers, and bowls.
  15. A round pan with a removable bottom that is held together by means of a spring or latch on the side of the pan.
  16. A sawtooth edge on a knife.
  17. such as bowls, tureens, and pitchers, used to serve food and liquids.
  18. High-frequency energy wave used in microwave ovens to cook foods quickly.
  19. Light that comes from the sun.
Down
  1. Coating with nonstick properties used on some cookware and bakeware.
  2. Glasslike material fused at very high temperatures to a base metal, such as the outer surfaces of cookware and bakeware.
  3. A perforated bowl used to drain fruits, vegetables, and pasta.
  4. Saucepan that cooks foods more quickly than a conventional pan because as pressure is increased, temperature also increases.
  5. Light that most often comes from electrical fixtures.
  6. Small pan that fits into a larger pan. Food is put in the smaller pan, and water is placed in the larger pan. The food cooks by steam heat.
  7. A cloth cover for a rolling pin used to keep dough from sticking to the rolling pin.
  8. A one-handled cooking utensil.
  9. Features of rooms, furnishings, and equipment that are usable by as many people as possible.
  10. All the items needed at the table to serve and eat a meal.
  11. A piece of glassware without a stem.
  12. Glassware with three distinct parts: a bowl, a stem, and a base.
  13. Drinking glasses, often called glassware, of many shapes and sizes used for a variety of purposes.

32 Clues: A sawtooth edge on a knife. • Table coverings and napkins. • A baking dish with high sides. • A one-handled cooking utensil. • A two-handled cooking utensil. • Light that comes from the sun. • Plates, cups, saucers, and bowls. • A piece of glassware without a stem. • Prong that attaches a knife blade to the handle. • Light that most often comes from electrical fixtures. • ...

Macronutrients 2023-10-20

Macronutrients crossword puzzle
Across
  1. Energy state when someone burns more calories than they consume- leads to weight loss. (2 words)
  2. Amount of energy needed to raise the temperature of water by one degree Celsius
  3. Additional sugar that has been added to a food product artificially (2 words).
  4. Nutrients commonly found in large quantities, such as carbohydrates, lipids, proteins, and water.
  5. Enzyme produced during the digestion of sugar containing foods
  6. A measurement of the amount of salt in a food
  7. Macronutrient commonly referred to as "Sugar"
Down
  1. Nutrient found in relatively small quantities- include vitamins & minerals
  2. This macronutrient is found in the vast majority of all foods
  3. Energy state when someone consumes more calories than they spend on exercise (2 words)
  4. Another name for the macronutrient referred to as "fat"
  5. type of carbohydrate that cannot be digested; commonly found in fruits & vegetables
  6. This macronutrient is a polymer of Amino Acids

13 Clues: A measurement of the amount of salt in a food • Macronutrient commonly referred to as "Sugar" • This macronutrient is a polymer of Amino Acids • Another name for the macronutrient referred to as "fat" • This macronutrient is found in the vast majority of all foods • Enzyme produced during the digestion of sugar containing foods • ...

Atua Māori - Māori Gods 2026-06-03

Atua Māori - Māori Gods crossword puzzle
Across
  1. He regretted the separation and waged war against his brothers.
  2. This was Hine-nui-te-pō's original name - The Dawn Maiden.
  3. He is the god of the ocean and sea creatures.
  4. She is the Great-Goddess-of-the-Night that greets her earthly children in the afterlife.
  5. She was the female Tāne created from red clay.
  6. He is the youngest and went to the underworld with his mother after the separation.
  7. He is the father of all the gods.
Down
  1. He is a demi-god who achieved many great deeds, including the slowing down of the sun.
  2. He is the god of peace and cultivated foods, like the kūmara.
  3. He is the god of fern root and other uncultivated foods.
  4. He went toe-to-toe with his brother Tāwhirimātea.
  5. She is the mother of all the gods.
  6. He is the god of the forest and birds.

13 Clues: He is the father of all the gods. • She is the mother of all the gods. • He is the god of the forest and birds. • He is the god of the ocean and sea creatures. • She was the female Tāne created from red clay. • He went toe-to-toe with his brother Tāwhirimātea. • He is the god of fern root and other uncultivated foods. • ...

All kind of foods 2021-03-18

All kind of foods crossword puzzle
Across
  1. soft and wiggly (dessert)
  2. hot sunny day (dessert)
  3. give you some energy (dessert)
  4. japanese deep fried shrimp
  5. malaysian classic foods
  6. indian tradisional snacks
  7. japanese octopus balls
Down
  1. korean pickle cabbage
  2. malysian chicken skewers
  3. korean black bean noodles
  4. italian noodles
  5. korean rice cakes

12 Clues: italian noodles • korean rice cakes • korean pickle cabbage • japanese octopus balls • hot sunny day (dessert) • malaysian classic foods • malysian chicken skewers • soft and wiggly (dessert) • korean black bean noodles • indian tradisional snacks • japanese deep fried shrimp • give you some energy (dessert)

rayah’s crossword 2025-02-06

rayah’s crossword crossword puzzle
Across
  1. you
  2. our most used app
  3. me
  4. your fav painter
  5. one of your favourite foods
  6. your recent interest
Down
  1. you have this
  2. I got you this
  3. he’s so cool
  4. one of your favourite poems
  5. where we met
  6. you like these v much

12 Clues: me • you • he’s so cool • where we met • you have this • I got you this • your fav painter • our most used app • your recent interest • you like these v much • one of your favourite poems • one of your favourite foods

digestive system 2017-05-11

digestive system crossword puzzle
Across
  1. Chemicals produced by the body break foods into their smaller chemical building blocks
  2. materials that aren’t absorbed such as fiber are eliminated by waste
  3. Process by which nutrient molecules pass through the wall of your digestive system into your blood
  4. Process by which your body breaks down food into smaller nutrient molecules
Down
  1. Foods are physically broken down to smaller pieces
  2. - Fluid released when your mouth waters
  3. - Involuntary waves of muscle contractions
  4. - Small finger like structures

8 Clues: - Small finger like structures • - Fluid released when your mouth waters • - Involuntary waves of muscle contractions • Foods are physically broken down to smaller pieces • materials that aren’t absorbed such as fiber are eliminated by waste • Process by which your body breaks down food into smaller nutrient molecules • ...

Food Safety : Hazards 2021-04-21

Food Safety : Hazards crossword puzzle
Across
  1. this should happen between raw and ready to eat foods
  2. sign of pest infestation
  3. denial of this will help reduce pests within the premises
  4. these might be carrying faecal pathogens on their hairs
Down
  1. this will remove bacteria from foods which are eaten raw eg salad
  2. the first word in 'FIFO'
  3. one group of food hazards eg a piece of plastic in a food
  4. a type of food allergen that could cause a reaction if eaten

8 Clues: the first word in 'FIFO' • sign of pest infestation • this should happen between raw and ready to eat foods • these might be carrying faecal pathogens on their hairs • one group of food hazards eg a piece of plastic in a food • denial of this will help reduce pests within the premises • a type of food allergen that could cause a reaction if eaten • ...

Food Processing 2026-05-10

Food Processing crossword puzzle
Across
  1. Processed food is easy to cook, store, and eat. It saves time.
  2. Processing helps food last longer. Some foods can spoil quickly.
  3. Contains important nutrients.
Down
  1. Turn raw ingredients into food.
  2. Some processing methods can enhance the nutritional value of food
  3. Processing allows us to enjoy foods from different seasons all year long.
  4. Plants (crops) and animals that have not been cooked.
  5. Food processing kills harmful bacteria and micro-organisms, making food safe to eat.

8 Clues: Contains important nutrients. • Turn raw ingredients into food. • Plants (crops) and animals that have not been cooked. • Processed food is easy to cook, store, and eat. It saves time. • Processing helps food last longer. Some foods can spoil quickly. • Some processing methods can enhance the nutritional value of food • ...

Chapter 2 Terms 2016-02-11

Chapter 2 Terms crossword puzzle
Across
  1. Foods that are states to be grown without the use of manmade chemicals such as pesticides.
  2. Commercial food products targeted to athletes and physically active individual containing various concentrations of carbohydrate, fat and protein; some products contain other nutrients, such as antioxidants.
  3. Standards for recommended dietary intakes, consisting of various values.
  4. The highest level of daily nutrient intake likely to pose no adverse health risks.
  5. Process whereby foods are subjected to ionizing radiation to kill bacteria.
  6. A vegetarian who includes eggs in the diet to help obtain adequate amounts of protein.
  7. Vegetarian who eats no animal products.
  8. Recognized as Safe Generally recognized as safe; a classification for food additives indicating that they most likely are not harmful for human conception.
  9. Any adverse reaction to a food or food component not involving the immune system.
  10. Chemical substances, other than nutrients, found in plants that are theorized to possess medicinal properties to help prevent various diseases.
  11. An individual who refrains from eating red meat but includes white meat such as fish and chicken in a diet stressing vegetarian concepts.
  12. A range of dietary intakes for carbohydrate, fat, and protein that is associated with reduced risk of chronic disease while providing adequate nutrients.
  13. as any substance added directly to food.
  14. A nutrient that may function as a pharmaceutical when taken in certain quantities.
  15. A concept related to the degree of concentration of nutrients in a given food.
  16. A vegetarian who eats fish, but not poultry.
  17. Food in a liquid form designed to provide a balanced intake of essential nutrients.
  18. The concept that if certain key nutrients are adequately supplied by the diet, the other essential nutrients will also be present in adequate amounts.
Down
  1. Foodborne illness caused by bacteria such as Salmonella.
  2. An adverse immune response to an otherwise harmless food.
  3. The levels of intake of essential nutrients considered to be adequate to meet the known nutritional needs of practically all healthy persons.
  4. The system developed by the American Dietetic Association and other health groups that categorizes foods by content of carbohydrates, fat, protein, and Calories. Used as a basis for diet planning.
  5. A vegetarian who includes milk products in the diet as for form of high quality protein.
  6. Combining plant foods such as rice and beans so that essential amino acids deficient in one of the foods are provided by the other in order to obtain a balanced intake of essential amino acids.
  7. A vegetarian who also consumes eggs and milk products as a source of high-quantity animal protein.
  8. Nutrient intake value estimated to meet the requirements of half the healthy individuals in a group.
  9. Those nutrients found to be essential to human life and optimal functioning.
  10. A food group approach to healthful nutrient, containing five food groups: Grains, Protein, Dairy, Oils, Vegetables and Fruits.
  11. A nutrient that may be formed in the body from excess amounts of other nutrients.
  12. A listing of selected key nutrients and Calories on the label of commercially prepared food products.
  13. Dietary nutrients needed by the body in daily amounts less than a few grams.
  14. Recommended dietary intake comparable to the RDA, but based on less scientific evidence.
  15. Food products containing nutrients designed to provide health benefits beyond basic nutrition.
  16. A term used in food labeling; the DV is based on a daily energy intake of 2,000 Calories and for the food labeled, presents the percentage of the RDI and the DRV recommended for healthy Americans.
  17. Dietary nutrients needed by the body in daily amounts greater than a few grams.

35 Clues: Vegetarian who eats no animal products. • as any substance added directly to food. • A vegetarian who eats fish, but not poultry. • Foodborne illness caused by bacteria such as Salmonella. • An adverse immune response to an otherwise harmless food. • Standards for recommended dietary intakes, consisting of various values. • ...

Food Science Mid-Term Review 2023-01-31

Food Science Mid-Term Review crossword puzzle
Across
  1. Sugary, processed foods are _____ to digest.
  2. The chemical process of producing & using energy gained from your food.
  3. Produces pancreatic juices that further breaks food into smaller pieces and neutralizes stomach acid
  4. Intestine that absorbs your food’s nutrients by allowing them to pass through the intestinal wall
  5. Absorbs water, easing food through the digestive tract. Pushes waste out of your body. Prevents colon cancer.
  6. A solution, The two substances are equally distributed throughout and cannot be told apart. Heterogenous The two substances are NOT equally distributed throughout and CAN be told apart.
  7. Intestine that absorbs the water & minerals out of the remaining food.
  8. A healthy, constant internal environment.
  9. eliminate free radicals. Comes from fruits & vegetable sources such as blueberries, dark chocolate, or spinach.
  10. A diet cult that promises weight loss or other health advantages. In many cases, the diet is characterized by highly restrictive or unusual food choices. This is a ____ diet.
  11. The simplest form of matter.
  12. Pure substances & mixtures are classifications of _______.
  13. Egg whites and caffeine are examples of foods that _____ metabolism.
  14. Mouth feel & sound are examples of a foods ______.
  15. Chicken would be broken down by the enzyme:________.
  16. A stretchable pouch that releases gastric juices for digestion. Food is completely unrecognizable after the stomach
  17. A banana would be broken down by the enzyme:________.
  18. An alteration of a substance that does not change its chemical composition. Phase changes, size change, chewing, cracking an egg are all ________ changes.
  19. The physical and chemical breakdown of food to release nutrients in a form that your body can absorb and use as energy.
Down
  1. The change of one substance into another (new) substance: Rusting, Baking a cake, scrambled eggs, caramelization, browning banana are all _______ changes.
  2. Biological molecules that act as a catalysts and help complex reactions occur everywhere in life.
  3. the chemical reactions in which elements combine with oxygen.
  4. How something reacts with something else: Heat of Combustion, Toxicity, Flammability are all examples of _________ Properties.
  5. Waves of muscular contractions that push food further down the digestive tract.
  6. The enzyme that breaks down carbohydrates
  7. Produces bile which helps fat mix with water so that your body can absorb it
  8. Chemistry, earth science, biology, botany, Physiology, Bacteriology, Zoology, physics are all branches of ________ _________.
  9. Have an unpaired electron causing instability within the body. Comes from animal food sources, refined/processed foods as well as trans fats and artificial sweeteners.
  10. Substances readily change into gas when food is heated, adding to its smell
  11. The substance that gets dissolved in a solution.
  12. contains protease; a naturally occurring enzyme that breaks down protein.
  13. Meat and protein are ____ to digest.
  14. An avocado would be broken down by the enzyme:________.
  15. The mechanical, physical breakdown of food.
  16. A healthy and constant internal environment. Biotechnology Altering the genetics to improve plants and animals for food production
  17. Where chewing occurs, saliva begins to breakdown the food
  18. Extremely low calorie intake, Denies the body the energy it needs to survival, Slows down metabolism, thus saving energy. This is a ____ diet.
  19. Stores bile & releases it when the small intestine is ready
  20. Connects the mouth to the stomach

39 Clues: The simplest form of matter. • Connects the mouth to the stomach • Meat and protein are ____ to digest. • The enzyme that breaks down carbohydrates • A healthy, constant internal environment. • The mechanical, physical breakdown of food. • Sugary, processed foods are _____ to digest. • The substance that gets dissolved in a solution. • ...

Eco-Friendly Food Crossword Puzzle 2022-03-06

Eco-Friendly Food Crossword Puzzle crossword puzzle
Across
  1. something that has taken in enough water
  2. the effect that one thing has on something else
  3. think about it carefully and judge it
  4. food food and drinks produced by methods complying with the standards of organic farming
  5. Food that has been changed from its raw form before being sold
  6. decayed plant waste that can be used to fertilize the soil
  7. handy and useful
  8. break down food in the body
Down
  1. taken from one place to another
  2. meant to be thrown away once it has been used
  3. simple sugars and fibers contained within food that provide your body with ready energy
  4. using a lot of effort to complete a task
  5. grains single foods, such as brown rice and popcorn, or ingredients in products, such as buckwheat in pancakes or whole-wheat flour in bread
  6. eating the right foods to help you stay healthy and grow
  7. Nutrients which give your body food to build cell, it is found in meat, fish, poultry, and eggs
  8. able to stay at a certain level and not cause harm to the environment

16 Clues: handy and useful • break down food in the body • taken from one place to another • think about it carefully and judge it • something that has taken in enough water • using a lot of effort to complete a task • meant to be thrown away once it has been used • the effect that one thing has on something else • eating the right foods to help you stay healthy and grow • ...

Meat, Poultry, Fish & Eggs 2022-02-04

Meat, Poultry, Fish & Eggs crossword puzzle
Across
  1. tissue which binds together, connects or surrounds body parts
  2. to use an ingredient as a mediator in a mixture, enabling two ingredients to mix without the mixture separating
  3. a reaction which occurs between a food containing protein and carbohydrate together are heated by dry heat
  4. pathogenic bacterium causing food poisoning
  5. to become solid or set
  6. essential fatty acids which are important for a healthy heart
  7. a process whereby the proteins are changed in structure
Down
  1. one of the main proteins in egg
  2. the most abundant protein in the meat and the substance that holds the whole body together
  3. a high intensity grill used in the catering industry
  4. the transfer of bacteria from one food to another
  5. the edible offal of poultry, typically including gizzard, heart and liver
  6. edible internal organs for example liver, heart and kidney
  7. a natural protein substance present in the tendon, ligaments and tissues of animals. It is translucent and colourless
  8. a process of soaking foods in a liquid mixture prior to cooking
  9. a fatty substance found in some foods and in human blood

16 Clues: to become solid or set • one of the main proteins in egg • pathogenic bacterium causing food poisoning • the transfer of bacteria from one food to another • a high intensity grill used in the catering industry • a process whereby the proteins are changed in structure • a fatty substance found in some foods and in human blood • ...

Protein 2023-02-28

Protein crossword puzzle
Across
  1. This legume, when paired with rice, is an example of a complementary protein
  2. We must get this many essential amino acids from our diet
  3. The number of amino acids that your body produces on its own
  4. All proteins are made up of...
  5. Protein can help you grow strong hair, skin, cartilage and...
  6. Protein helps your body do this to wounds
  7. Protein is your body's backup source of...
  8. This food produced by chickens is an example of a complete protein
Down
  1. A food that does NOT have all 9 essential amino acids is this type of protein
  2. A food that has all 9 essential amino acids is this type of protein
  3. Two incomplete proteins that can be eaten together to get all 9 essential amino acids are...
  4. Foods that come from these are always a complete protein
  5. The body needs this many amino acids TOTAL
  6. These foods (like wheat, rice, corn, and barley) are typically incomplete proteins
  7. Proteins can help repair micro-tears in our...
  8. Protein serves to keep your _______ system functioning

16 Clues: All proteins are made up of... • Protein helps your body do this to wounds • The body needs this many amino acids TOTAL • Protein is your body's backup source of... • Proteins can help repair micro-tears in our... • Protein serves to keep your _______ system functioning • Foods that come from these are always a complete protein • ...

2022 World Food Safety Day Crossword 2022-05-23

2022 World Food Safety Day Crossword crossword puzzle
Across
  1. If you cook a steak to 140° F, it is considered to be done (2 words)
  2. If you don't keep raw and cooked food separated, you could cross-___________ your foods and cause illness.
  3. There are four rules of home food safety; Clean, Separate, Cook and _____
  4. We used _____ coding to prevent cross-contamination in our facility
  5. At home and at work you must ________ surfaces to make them safe for food contact.
  6. We must be _____ ready at all times to meet customer and regulatory requirements
  7. FSMA Stands for the Food Safety _____________ Act
  8. Never come to work if you have a Communicable _______. Call your supervisor and stay home.
  9. Our only CCP
Down
  1. The US used to have the "Big 8 Allergens" but recently added a 9th allergen, ______
  2. Always pay attention to the __________ date on the foods you buy
  3. A pathogen often found in the dairy industry
  4. HACCP stands for Hazard Analysis ______ Control Point
  5. How many seconds must you wash your hands before entering the production area?
  6. Our largest audit of the year is our ___ audit.
  7. The only allergen in our food facility.

16 Clues: Our only CCP • The only allergen in our food facility. • A pathogen often found in the dairy industry • Our largest audit of the year is our ___ audit. • FSMA Stands for the Food Safety _____________ Act • HACCP stands for Hazard Analysis ______ Control Point • Always pay attention to the __________ date on the foods you buy • ...

Culinary Crossword 2024-11-15

Culinary Crossword crossword puzzle
Across
  1. A term referring to keeping kitchens, tools, etc. clean to prevent foodborne illness
  2. Added to dishes to make them more flavorful
  3. A natural sweetener produced by bees
  4. A toll used to shred food into smaller pieces
  5. Used to dice, slice, julienne, chiffonade, and more
  6. A strong-flavored ingredient used to enhance many savory dishes
Down
  1. Used to get the correct amount of ingredients
  2. The range of temperatures in which some foods may be in danger of going bad (abbreviated)
  3. A guide to make a dish (includes ingredients, directions, etc.)
  4. A bowl with holes used to drain liquids from solid foods like pasta
  5. A Japanese dish typically served in the US with rice, fish, and vegetables in a roll
  6. A popular breakfast food in the US; popular versions around the world include dosa or bing
  7. This ingredient adds sweetness to dishes and is popular in baking
  8. A fruit often used in salads or spreads like guacamole
  9. A common ingredient made from ground wheat, typically used in baking
  10. A tool typically used for beating eggs or mixing batters

16 Clues: A natural sweetener produced by bees • Added to dishes to make them more flavorful • Used to get the correct amount of ingredients • A toll used to shred food into smaller pieces • Used to dice, slice, julienne, chiffonade, and more • A fruit often used in salads or spreads like guacamole • A tool typically used for beating eggs or mixing batters • ...

Food-related words 2026-04-14

Food-related words crossword puzzle
Across
  1. A mineral necessary for the development and health of bones and teeth.
  2. Recently produced, harvested, or made; not stale or preserved.
  3. Food that is in its natural state and has not been cooked.
  4. Highly pleasing to the senses, especially taste.
  5. Promoting or conducive to good physical health and well-being.
  6. A sweet-tasting simple carbohydrate used by the body for quick energy.
  7. Preserved by being kept at a very low temperature.
  8. Not good for your health; likely to cause illness or poor physical condition.
  9. Having a taste like that of sugar or honey.
Down
  1. Organic compounds found in natural foods that are essential in small amounts for normal growth and body functions.
  2. Nutrients found in foods like bread and fruits that provide the body’s main source of energy.
  3. Containing or tasting of salt.
  4. Prepared for eating by applying heat.
  5. Causing a strong feeling of dislike or revulsion.
  6. Essential substances found in meat, beans, and eggs used for building and repairing body tissues.
  7. Nutrients that provide a concentrated source of energy and help the body absorb certain vitamins.

16 Clues: Containing or tasting of salt. • Prepared for eating by applying heat. • Having a taste like that of sugar or honey. • Highly pleasing to the senses, especially taste. • Causing a strong feeling of dislike or revulsion. • Preserved by being kept at a very low temperature. • Food that is in its natural state and has not been cooked. • ...

Nutrients 2015-02-23

Nutrients crossword puzzle
Across
  1. Is found in sunlight, fish oil, margarine & butter
  2. This nutrient provides 16KJ per 1 gram
  3. This mineral controls nerve impulses & helps water balance in body
  4. fat Can be found in animal foods & plant foods & is best consumed in small amounts
  5. Can be found in anything from legumes, fruits & vegetables to breads, rices & pastas
  6. Your body is made up of 70% of this nutrient
  7. The most harmful to our health-heart disease & they increase your levels of LDL cholesterol.
  8. The main role of this is for maintenance, growth & repair of our body cells
Down
  1. This will help decrease cholesterol
  2. This mineral helps form a part of red blood cells that carry oxygen around the body.
  3. This mineral helps create & maintain strong bones & teeth.
  4. This vitamin is essential for eye sight, normal growth & healthy skin
  5. Can be found in wheat germ, nuts, wholegrain & fish

13 Clues: This will help decrease cholesterol • This nutrient provides 16KJ per 1 gram • Your body is made up of 70% of this nutrient • Is found in sunlight, fish oil, margarine & butter • Can be found in wheat germ, nuts, wholegrain & fish • This mineral helps create & maintain strong bones & teeth. • This mineral controls nerve impulses & helps water balance in body • ...

Chapter 12: Planning Nutrition Meals and Snacks 2023-08-22

Chapter 12: Planning Nutrition Meals and Snacks crossword puzzle
Across
  1. The offending substance
  2. severe allergic reaction
  3. Foods from fruits, grains, vegetables, protein foods, and dairy groups are essential for a healthful diet
  4. is the body's negative reaction to a particular substance
  5. is condition in which the body cannot properly control the level of sugar in the blood
  6. the chemical substances in food that help build and maintain the body
Down
  1. Is the intake of more food than needed by the body to function properly
  2. the fear of something new
  3. developed this food guidance system with a set of online tools to help people plan nutritious diets to fit their individual needs
  4. The science of food and how the body uses the food taken in
  5. means not eating enough food to keep a healthy body weight and activity level
  6. people with diabetes do not produce this, the hormone that regulates blood sugar level
  7. is the lack of proper nutrients in the diet

13 Clues: The offending substance • severe allergic reaction • the fear of something new • is the lack of proper nutrients in the diet • is the body's negative reaction to a particular substance • The science of food and how the body uses the food taken in • the chemical substances in food that help build and maintain the body • ...

Chapter 12 2023-08-22

Chapter 12 crossword puzzle
Across
  1. The hormone that regulates blood sugar level
  2. Diet Foods from fruits, grains, vegetables, protein foods, and dairy groups are essential for a healthful diet
  3. Is the body's negative reaction to a particular substance
  4. The intake of more food than needed by the body to function properly
  5. The offending substance
  6. Fear of something new
  7. The chemical substances in food that help build and maintain the body.
  8. Not eating enough food to keep a healthful body weight and activity level
Down
  1. A condition in which the body cannot properly control the level of sugar in the blood.
  2. The science of food and how to body used the food taken in.
  3. The lack of proper nutrients in the diet.
  4. Shock Severe allergic reaction
  5. Food guidancece system with a set of online tools to help people plan nutritious diets to fit their individual needs.

13 Clues: Fear of something new • The offending substance • Shock Severe allergic reaction • The lack of proper nutrients in the diet. • The hormone that regulates blood sugar level • Is the body's negative reaction to a particular substance • The science of food and how to body used the food taken in. • The intake of more food than needed by the body to function properly • ...

cooking methods 2023-10-31

cooking methods crossword puzzle
Across
  1. using low heat for short periods of time
  2. gentler form of cooking than boiling; however, it requires higher temperatures than poaching
  3. frying foods are characterized by the use of minimal cooking oil or fat
  4. smaller cuts of meat, the method of slow cooking them at low heat is the exact same
  5. putting food into hot water
  6. radiant heat to cook food quickly
Down
  1. When cooking meat, first sear the meat in a hot oiled skillet, then transfer the meat to a large pot where it cooks in hot liquid
  2. water is heated continuously until it produces a steady stream of steam
  3. the stovetop burner in a hot, deep skillet and use a small amount of oil or fat to cook food evenly
  4. cooking foods at high temperatures in ovens for long periods of time
  5. gentler way of cooking than boiling or frying
  6. food submerged in hot fat
  7. directing extreme heat towards food

13 Clues: food submerged in hot fat • putting food into hot water • radiant heat to cook food quickly • directing extreme heat towards food • using low heat for short periods of time • gentler way of cooking than boiling or frying • cooking foods at high temperatures in ovens for long periods of time • water is heated continuously until it produces a steady stream of steam • ...

PF VS WF 2024-11-21

PF VS WF crossword puzzle
Across
  1. are essential nutrients composed of amino acids.
  2. A good source of fiber, especially resistant starch, which feeds gut bacteria.
  3. A fermented tea drink with probiotics and antioxidants.
  4. A fermented milk drink with a variety of probiotics
  5. High in unhealthy fats, sodium, and additives
  6. Beans, lentils, and chickpeas are rich in fiber and resistant starch.
  7. Contain pectin, a type of fiber that supports gut health.
Down
  1. Trans fats and saturated fats can increase your risk of heart disease.
  2. foods that have been lightly treated or unprocessed and maintain their natural nutrients
  3. This indicates the amount of energy in the food.
  4. are a type of unsaturated fat that's formed when liquid oils are turned into solid fats through a process called hydrogenation. They're often found in processed foods
  5. fermented cabbage packed with probiotics and fiber
  6. High salt intake can contribute to high blood pressure

13 Clues: High in unhealthy fats, sodium, and additives • are essential nutrients composed of amino acids. • This indicates the amount of energy in the food. • fermented cabbage packed with probiotics and fiber • A fermented milk drink with a variety of probiotics • High salt intake can contribute to high blood pressure • ...

North Carolina crossword puzzle 2026-05-12

North Carolina crossword puzzle crossword puzzle
Across
  1. state tree
  2. brother's national memorial in kitty hawk
  3. state nickname
  4. abbreviation for the outer banks
  5. one of North Carolina's favorite foods
  6. state flower
  7. state capitol
Down
  1. invented in new Bern
  2. state park
  3. largest home in Ashville
  4. mountains that borders Tennessee
  5. slate bird

12 Clues: state tree • state park • slate bird • state flower • state capitol • state nickname • invented in new Bern • largest home in Ashville • mountains that borders Tennessee • abbreviation for the outer banks • one of North Carolina's favorite foods • brother's national memorial in kitty hawk

Methods of Cooking 2021-05-26

Methods of Cooking crossword puzzle
Across
  1. cooking food using water or another cooking liquid in a sealed vessel known as a pressure cooker.
  2. where small amounts of fat are used over high heat to give the outside appearance a caramelized appearance, while the inside is not cooked through.
  3. where your food gets drier and browner on the outside by internal exposure to a temperature of over 500F.
  4. where foods like meats and briskets are cooked long and slowly over a spit that is fuelled with smoke produced from either coal or wood.
  5. where you fry the food very quickly on high heat in an oiled pan.
  6. uses water vapor or moist heat accompanied by the correct degrees of temperature and pressure.
  7. cooked quickly by rays of heat from a grill.
Down
  1. where the liquid is heated to a boiling point and the heat is then lowered until the liquid is bubbling evenly and rapidly.
  2. the food is sauted or seared first, and then simmered in liquid for a long period of time until tender.
  3. cooking chicken and other foods using a pressure fryer and condiments.
  4. where you part-cook the food and then it is immediately submerged in ice old water to stop the cooking process.
  5. where foods cooked in a liquid are simmered.
  6. the food is sauted or seared first, then cooked in liquid, but normally uses smaller ingredients such as chopped meat or vegetables.
  7. where food is cooked in very little oil or fat until it turns tender. Usually done in a pan and the food is cooked over medium to high heat.
  8. cooking starches in dry heat in the oven.

15 Clues: cooking starches in dry heat in the oven. • where foods cooked in a liquid are simmered. • cooked quickly by rays of heat from a grill. • where you fry the food very quickly on high heat in an oiled pan. • cooking chicken and other foods using a pressure fryer and condiments. • ...

Methods of Cooking 2021-05-26

Methods of Cooking crossword puzzle
Across
  1. cooked quickly by rays of heat from a grill.
  2. the food is sauted or seared first, and then simmered in liquid for a long period of time until tender.
  3. where the liquid is heated to a boiling point and the heat is then lowered until the liquid is bubbling evenly and rapidly.
  4. cooking starches in dry heat in the oven.
  5. where you fry the food very quickly on high heat in an oiled pan.
  6. cooking food using water or another cooking liquid in a sealed vessel known as a pressure cooker.
  7. uses water vapor or moist heat accompanied by the correct degrees of temperature and pressure.
  8. where small amounts of fat are used over high heat to give the outside appearance a caramelized appearance, while the inside is not cooked through.
Down
  1. the food is sauted or seared first, then cooked in liquid, but normally uses smaller ingredients such as chopped meat or vegetables.
  2. where you part-cook the food and then it is immediately submerged in ice old water to stop the cooking process.
  3. where food is cooked in very little oil or fat until it turns tender. Usually done in a pan and the food is cooked over medium to high heat.
  4. where foods like meats and briskets are cooked long and slowly over a spit that is fuelled with smoke produced from either coal or wood.
  5. where your food gets drier and browner on the outside by internal exposure to a temperature of over 500F.
  6. where foods cooked in a liquid are simmered.
  7. cooking chicken and other foods using a pressure fryer and condiments.

15 Clues: cooking starches in dry heat in the oven. • cooked quickly by rays of heat from a grill. • where foods cooked in a liquid are simmered. • where you fry the food very quickly on high heat in an oiled pan. • cooking chicken and other foods using a pressure fryer and condiments. • ...

Utensils 2024-10-11

Utensils crossword puzzle
Across
  1. flexible tool for flipping, stirring, and spreading.
  2. for eating and serving food, particularly for stabbing and lifting.
  3. utensil for mixing, beating, and aerating ingredients.
  4. for gripping and lifting hot or cold items without touching them.
  5. cutter:A wheel-bladed utensil for slicing pizza or flatbreads.
Down
  1. for stirring, serving, and eating both liquid and solid foods.
  2. masher:Tool with a flat, perforated head used to mash potatoes and other soft foods.
  3. for cutting, chopping, and slicing ingredients.

8 Clues: for cutting, chopping, and slicing ingredients. • flexible tool for flipping, stirring, and spreading. • utensil for mixing, beating, and aerating ingredients. • for stirring, serving, and eating both liquid and solid foods. • cutter:A wheel-bladed utensil for slicing pizza or flatbreads. • for gripping and lifting hot or cold items without touching them. • ...

Cooking Vocab 2024-08-22

Cooking Vocab crossword puzzle
Across
  1. involves heating a liquid until it reaches its boiling point, causing it to rapidly vaporize and turn into steam. Occurs at 212°F. Food is completely submerged in water for even heat distribution.
  2. To incorporate air into an ingredient by beating rapidly, often with a whisk.
  3. A pourable mixture prior to baking, often used for making pancakes, muffins, and quick breads.
  4. cut into medium to small pieces about half an inch.
  5. To let ingredients sit in a flavorful liquid in order for the flavors to penetrate.
  6. food, usually a vegetable or fruit, is scalded in boiling water, removed after a brief timed interval, and finally plunged into iced water or placed under cold running water (known as shocking) to slow down the cooking process.
  7. move a spoon or other utensil around in (a liquid or other substance) in order to mix it thoroughly.
  8. to press and work a soft substance, such as bread dough, into a uniform mixture with the hands.
  9. water vapor creates an even and moist place to cook food in.
  10. use a grater to shave pieces of the ingredient.
  11. to bathe a food in liquid while it’s cooking.
  12. To blend into a smooth paste.
  13. To gently mix one substance into another using a folding motion with a silicone or rubber spatula.
  14. involves heat applied to the surface of food and tends to be used for cooking meat and vegetables quickly.
  15. Ingredients that cause batter or dough to rise, such as baking powder, baking soda, and yeast.
Down
  1. To blend and aerate dry ingredients by forcing them through a wire mesh strainer or sifter. Sifting helps dry ingredients incorporate into batters more evenly.
  2. cut into smaller pieces than chopping usually the pieces need to be the same size.
  3. To mix or beat with a whisk.
  4. to cook by simmering in liquid.
  5. used to brown foods or milk cheese broiling uses the heat element at the top of the oven to cook food from above.
  6. To beat solid fat (often shortening or butter) with sugar until lightened in texture and very well combined.
  7. cooking food in a small amount of oil or butter over a relatively high heat in a pan.
  8. To allow roasted or grilled meat to rest after cooking and before carving or slicing, so juices can redistribute throughout the meat. As meat rests, its internal temperature often goes up several degrees.
  9. cut into even smaller pieces when dicing.
  10. To mix ingredients vigorously.
  11. cooking in liquid at a temperature ranging from 180 F to 205 F. Used to cook foods that take a lot longer to cook and uses liquid at a lower temperature.
  12. A paste of flour and butter cooked together and used to thicken sauces, soups, and stews.
  13. A thermometer, either dial or digital, with a probe to be inserted into cooked foods to get a rapid temperature readouts. Most instant-read thermometers are not ovenproof.
  14. A cohesive unbaked mixture of flour and other ingredients that’s too stiff to pour, and thicker than a batter.
  15. take place in the oven roasting is generally used for meats and vegetables at high temperatures for shorter periods of time baking is more for sweet treats like cookies and breads and happens at lower temperatures for longer periods of time.
  16. A perforated metal or plastic bowl with handles used for draining foods cooked in liquid.
  17. A blender with a powerful motor and pitcher made of sturdy, shatterproof plastic. High-speed blenders can smoothly puree foods that regular blenders can’t.

32 Clues: To mix or beat with a whisk. • To blend into a smooth paste. • To mix ingredients vigorously. • to cook by simmering in liquid. • cut into even smaller pieces when dicing. • to bathe a food in liquid while it’s cooking. • use a grater to shave pieces of the ingredient. • cut into medium to small pieces about half an inch. • ...

La Comdia 2023-03-29

La Comdia crossword puzzle
Across
  1. when i am thristy i drink
  2. what do you put on toast
  3. lettcute and tomato are on a
  4. rice
  5. almuerzo comida
  6. what is the opposite for dinner
  7. breakfast foods
Down
  1. Desayuno comida
  2. when i am hungery i eat
  3. what is dinner food
  4. soda
  5. la carne
  6. Ella come tostadas en la manana para
  7. pastel es a type of
  8. biftec

15 Clues: soda • rice • biftec • la carne • Desayuno comida • almuerzo comida • breakfast foods • what is dinner food • pastel es a type of • when i am hungery i eat • what do you put on toast • when i am thristy i drink • lettcute and tomato are on a • what is the opposite for dinner • Ella come tostadas en la manana para

Dictation 2024-05-05

Dictation crossword puzzle
Across
  1. enclosure of the animals
  2. living creatures, not human ; )
  3. an animal that running fast
  4. junk foods that all kids like
  5. what cow likes to eat
  6. home of cows
  7. Mum, are we _____ yet?
Down
  1. the home of farmer
  2. _____, second, third…
  3. little hen
  4. sound of duck
  5. the opposite of long
  6. home of fish
  7. a metal door

14 Clues: little hen • home of fish • a metal door • home of cows • sound of duck • the home of farmer • the opposite of long • _____, second, third… • what cow likes to eat • Mum, are we _____ yet? • enclosure of the animals • an animal that running fast • junk foods that all kids like • living creatures, not human ; )

Impact of Diet on Health 2013-11-03

Impact of Diet on Health crossword puzzle
Across
  1. In this life stage meals should be easy to prepare and small in size
  2. Helps keep skin healthy and seeing in the dark
  3. There are two types starch and sugar. Needed for energy
  4. We are still growing at this life stage and should encourage exercise
  5. Needed by all cells. Vitamin C helps absorb this
  6. An illness in which the body does not produce insulin
  7. The main source of nourishment is breast milk during this life stage
Down
  1. The name given to the process of introducing solid foods into the diet
  2. An Illness in which a fatty substance attaches itself to the artery walls
  3. This helps with the gums, immune system and wound healing
  4. We are very active at this stage and should be discouraged from eating sugary foods
  5. Helps keep teeth and bones strong. Helps muscles and nerves
  6. Life stage in which diet control is essential as health risks are more likely to occur
  7. These are used to make antibodies and enzymes
  8. Maintains balance of bodily fluids and blood pressure
  9. Too much of this is bad for us. Help protect kidneys

16 Clues: These are used to make antibodies and enzymes • Helps keep skin healthy and seeing in the dark • Needed by all cells. Vitamin C helps absorb this • Too much of this is bad for us. Help protect kidneys • An illness in which the body does not produce insulin • Maintains balance of bodily fluids and blood pressure • ...

Food 2016-11-06

Food crossword puzzle
Across
  1. Chiffon, marble and bundt are types of what?"
  2. A small amount of food that is eaten between meals, or a very small meal."
  3. over or under other foods and baked."
  4. A small circular cake, fried in hot fat, either with a hole in the middle or filled with jam."
  5. A piece of food made into a disc shape which is then cooked."
  6. Dairy products are generally made from what common liquid?
  7. Meat from a pig."
  8. Deer meat is known by what name?"
  9. A meal frame on which meat, fish or vegetables are cooked outside over a fire."
Down
  1. British people drink it at 5 o' clock."
  2. What is another name for maize?"
  3. Foods rich in starch such as pasta and bread are often known by what word starting with the letter C?"
  4. Juicy, round fruit with a stone-like seed."
  5. What is the popular food used to carve jack-o-lanterns during Halloween?
  6. A food made from a mixture of flour, fat and water, which is rolled flat and wrapped round or
  7. What is the sweet substance made by bees?

16 Clues: Meat from a pig." • What is another name for maize?" • Deer meat is known by what name?" • over or under other foods and baked." • British people drink it at 5 o' clock." • What is the sweet substance made by bees? • Juicy, round fruit with a stone-like seed." • Chiffon, marble and bundt are types of what?" • Dairy products are generally made from what common liquid? • ...

U-Pick Ecology Crossword Puzzle 2021-06-04

U-Pick Ecology Crossword Puzzle crossword puzzle
Across
  1. Single-celled organisms that do not have a nucleus; often classified as decomposers in a food chain or web
  2. A relationship between two species in which both species benefit
  3. Group of organisms of the same species living in the same area
  4. An organism that breaks down wastes and dead organisms
  5. Organism that is hunted and killed for food
  6. A consumer that eats plants
  7. Any living thing
  8. Organism that obtains energy from the foods it consumes; also called a consumer • Hydrosphere - All the water on earth
Down
  1. Living factors in a habitat
  2. Source of all the energy in an ecosystem; plants convert this to chemical energy using photosynthesis
  3. A consumer that eats other animals
  4. Organisms that hunts and kills its food
  5. A consumer that eats animals and plants
  6. Animals obtain this from the foods they eat
  7. A one-celled or many-celled organism such as a mushroom, yeast, or mold; often classified as decomposers in a food chain or web
  8. An organism, such as plants, that makes its own food; also called producers

16 Clues: Any living thing • Living factors in a habitat • A consumer that eats plants • A consumer that eats other animals • Organisms that hunts and kills its food • A consumer that eats animals and plants • Organism that is hunted and killed for food • Animals obtain this from the foods they eat • An organism that breaks down wastes and dead organisms • ...

Malnutrition 2026-05-20

Malnutrition crossword puzzle
Across
  1. Eating ___ & more frequent meals can help if appetite is low.
  2. Needing ____ in self care impacts ability to cook and grocery shop.
  3. ______ helps to maintain muscle mass and function.
  4. Malnutrition can cause an increase in ____ & death.
  5. Reduced _______ contact can lower mood, which in turn may lower appetite.
  6. You should eat at least 0.5 grams of ____ per pound of body weight daily.
  7. ______ hardship is the inability to afford the foods you need.
  8. Age above ___ is a risk factor for malnutrition.
  9. _____ is the acronym used to remember risk factors of malnutrition.
Down
  1. Eating ___ occurs when someone is eating too little or too much of a food group, or is lacking nutrient dense foods in their diet.
  2. Routine ______ can help recognize and prevent malnutrition.
  3. _____ occurs when the body requires more nutrients and energy than it is receiving from food.
  4. _____ can change eating habits, alter taste/smell, and impact nutrient digestion and absorption.
  5. _____ meals ahead of time to ensure you always have something good to eat.
  6. Involuntary ______ loss is a key warning sign that you are not eating enough.
  7. Tooth loss or ______ pain can cause eating to become uncomfortable.

16 Clues: Age above ___ is a risk factor for malnutrition. • ______ helps to maintain muscle mass and function. • Malnutrition can cause an increase in ____ & death. • Routine ______ can help recognize and prevent malnutrition. • Eating ___ & more frequent meals can help if appetite is low. • ______ hardship is the inability to afford the foods you need. • ...

First Solid Foods 2022-03-04

First Solid Foods crossword puzzle
Across
  1. Cereal Food a baby should eat after a few months
  2. The definition of Annaprashana
  3. The baby will receive this after the ritual is over
  4. Another word for First Solid Food
  5. Milk Newborn's source of food
Down
  1. Clothing The type of clothing the baby would be wearing during the ritual
  2. The main food served during the ritual
  3. Progressing and development of a human life
  4. Temple in Kerala, India
  5. An object that means someone wise
  6. Request for a good future for the baby

11 Clues: Temple in Kerala, India • The definition of Annaprashana • Milk Newborn's source of food • An object that means someone wise • Another word for First Solid Food • The main food served during the ritual • Request for a good future for the baby • Progressing and development of a human life • Cereal Food a baby should eat after a few months • ...

Foods in French 2021-09-30

Foods in French crossword puzzle
Across
  1. tomato
  2. coffee
  3. grapefruit
  4. pineapple
  5. grape
  6. apple
Down
  1. icecream
  2. cheese
  3. mushroom
  4. ice cube
  5. sausage

11 Clues: grape • apple • cheese • tomato • coffee • sausage • icecream • mushroom • ice cube • pineapple • grapefruit

Classic American Foods 2022-05-19

Classic American Foods crossword puzzle
Across
  1. A grilled beef classic
  2. Saucy and sweet, a favorite of many
  3. Salty, crunchy, made from potatoes
  4. A salty mixture of cheese and noodles
  5. Mouthwatering home-cooked goodness, loaf of beef
  6. Sweet, found in many restaurants, beverage
Down
  1. Another deep-fried wonder, sugary, morning treat
  2. Cylindrical meat concoction, most often grilled
  3. A deep-fried delight
  4. And unexpected guest--imposter? A red mixture on top of noodles
  5. A circular cheesy and saucy mess

11 Clues: A deep-fried delight • A grilled beef classic • A circular cheesy and saucy mess • Salty, crunchy, made from potatoes • Saucy and sweet, a favorite of many • A salty mixture of cheese and noodles • Sweet, found in many restaurants, beverage • Cylindrical meat concoction, most often grilled • Another deep-fried wonder, sugary, morning treat • ...

Alll About Foods 2024-02-28

Alll About Foods crossword puzzle
Across
  1. You twirl this on your fork to eat it
  2. Bitter drink that gives you energy
  3. A fat that is used in cooking/baking
  4. A chewy and Fudgy treat
  5. Italian Savoury Pie
  6. Rings
Down
  1. Fruity rings for breakfast
  2. Common food Allergy
  3. delicious summer treat
  4. Raw fish wrapped in rice
  5. Sizzling Strips

11 Clues: Rings • Sizzling Strips • Common food Allergy • Italian Savoury Pie • delicious summer treat • Raw fish wrapped in rice • A chewy and Fudgy treat • Fruity rings for breakfast • Bitter drink that gives you energy • A fat that is used in cooking/baking • You twirl this on your fork to eat it

Thanksgiving best foods! 2024-11-21

Thanksgiving best foods! crossword puzzle
Across
  1. one of the biggest greens found on the side.
  2. a sauce that you can put of mashed potatoes, chicken, and more.
  3. a jam made out of cranberries
  4. One of the largest desserts people eat on thanksgiving.
Down
  1. Lots of people eat this for a main dish/meat.
  2. Made out of potatoes and is the biggest side for Thanksgiving.
  3. also another very big side made with cheese.
  4. made out of lots of different ingredients like bread, herbs, egg, etc.
  5. The fourth Thursday in November.
  6. It is made of pork that's been preserved by wet or dry curing.
  7. has lots of kernels on it.

11 Clues: has lots of kernels on it. • a jam made out of cranberries • The fourth Thursday in November. • also another very big side made with cheese. • one of the biggest greens found on the side. • Lots of people eat this for a main dish/meat. • One of the largest desserts people eat on thanksgiving. • Made out of potatoes and is the biggest side for Thanksgiving. • ...

Foods- S/Z 2025-07-10

Foods- S/Z crossword puzzle
Across
  1. You pour milk over this for breakfast.
  2. Flaky French pastry, often eaten for breakfast.
  3. Pasta served with sauce or broth.
  4. Small, ring-shaped bread often toasted.
Down
  1. roll - A swirl-topped baked good with cinnamon flavor.
  2. Popular Italian dish with cheese and tomato sauce.
  3. Savory dairy product often sliced or grated.
  4. cream sundae- Cold dessert served in a bowl with toppings.
  5. Crunchy snack that comes from trees.
  6. Sweet round treats often glazed or frosted.
  7. bears- Chewy candies shaped like animals.

11 Clues: Pasta served with sauce or broth. • Crunchy snack that comes from trees. • You pour milk over this for breakfast. • Small, ring-shaped bread often toasted. • bears- Chewy candies shaped like animals. • Sweet round treats often glazed or frosted. • Savory dairy product often sliced or grated. • Flaky French pastry, often eaten for breakfast. • ...

Heart-healthy foods 2026-02-01

Heart-healthy foods crossword puzzle
Across
  1. warm breakfast cereal
  2. pink fish that run in the summer
  3. a 'bunch' of yellow fruit
  4. small sweet fruits often in smoothies
  5. creamy dairy - get the lowfat version
  6. Popeye's leafy green
Down
  1. crunchy small snacks often in trail mix
  2. crisp fruit that are red or green
  3. little green trees that are great when roasted
  4. full of fiber and can look like kidneys
  5. healthy oil

11 Clues: healthy oil • Popeye's leafy green • warm breakfast cereal • a 'bunch' of yellow fruit • pink fish that run in the summer • crisp fruit that are red or green • small sweet fruits often in smoothies • creamy dairy - get the lowfat version • crunchy small snacks often in trail mix • full of fiber and can look like kidneys • little green trees that are great when roasted