foods Crossword Puzzles
Learn about foods and key words 2023-02-17
Across
- a wood box with ice
- to go bad,not good
- process of drying foods to make them last longer
Down
- what makes food go bad and spoil
- put food in can with preservatives
- wrapping foods in plastic or containers to preserve food
- safety conditions and practices that preserve the quality of food to prevent contamination.
7 Clues: to go bad,not good • a wood box with ice • what makes food go bad and spoil • put food in can with preservatives • process of drying foods to make them last longer • wrapping foods in plastic or containers to preserve food • safety conditions and practices that preserve the quality of food to prevent contamination.
Microwaves 2023-09-11
Across
- This type of container is unsafe for the microwave.
- To prevent _______________ cover your food in the microwave.
- Microwaves do NOT __________ foods or give them a crisp crust.
- These can be cooked in the microwave out of their shell.
- To prevent_____________ use oven mitts and direct steam away from your body.
- The __________ of food you are cooking can increase the standing and cooking time.
- Stir, rotate and cover foods to cook _______.
Down
- _______________ are attracted to fat, sugar, and water molecules.
- The time food continues to cook after the microwave has stopped.
9 Clues: Stir, rotate and cover foods to cook _______. • This type of container is unsafe for the microwave. • These can be cooked in the microwave out of their shell. • To prevent _______________ cover your food in the microwave. • Microwaves do NOT __________ foods or give them a crisp crust. • The time food continues to cook after the microwave has stopped. • ...
Fruit and Vegetable Activity sheet 2023-03-09
Across
- The seed-bearing structure in flowering plants that is formed from the ovary after flowering.
- Plants consumed by humans and animals.
- These help your body grow and work the way it should, there are 13 essential ones.
- Found in a wide array of both healthy and unhealthy foods—bread, beans, milk, popcorn, potatoes, cookies, spaghetti.
Down
- Number of fruits you need every day.
- Something new.
- Softening the walls of the plant tissue.
- Elements on the earth and in foods that our bodies need to develop and function normally.
- Making raw food edible.
9 Clues: Something new. • Making raw food edible. • Number of fruits you need every day. • Plants consumed by humans and animals. • Softening the walls of the plant tissue. • These help your body grow and work the way it should, there are 13 essential ones. • Elements on the earth and in foods that our bodies need to develop and function normally. • ...
Calcium 2021-05-03
Across
- To figure out if a food contains calcium, you can read the food ______
- Your _____ levels should be between 8.4-10.2
- Calcium is important for keeping bones _______.
- If your calcium is high, limit how much you eat of these canned fish
- High calcium levels may lead to hardening of tissues affecting heart, lungs and/or blood vessels.
Down
- this calcium-containing vegetable is also a good source of protein
- this medication is used as an antacid to treat heartburn but also contains calcium
- ________ foods are foods that have had calcium added to them
- This leafy green vegetable is naturally high in calcium
- ________ products like milk and cheese contain calcium
10 Clues: Your _____ levels should be between 8.4-10.2 • Calcium is important for keeping bones _______. • ________ products like milk and cheese contain calcium • This leafy green vegetable is naturally high in calcium • ________ foods are foods that have had calcium added to them • this calcium-containing vegetable is also a good source of protein • ...
Calcium 2021-05-03
Across
- To figure out if a food contains calcium, you can read the food ______
- Your _____ levels should be between 8.4-10.2 mg/dl
- Calcium is important for keeping bones _______.
- If your calcium is high, limit how much you eat of these canned fish
- High calcium levels may lead to hardening of tissues affecting heart, lungs and/or blood vessels.
Down
- this calcium-containing vegetable is also a good source of protein
- this medication is used as an antacid to treat heartburn but also contains calcium
- ________ foods are foods that have had calcium added to them
- This leafy green vegetable is naturally high in calcium
- ________ products like milk and cheese contain calcium
10 Clues: Calcium is important for keeping bones _______. • Your _____ levels should be between 8.4-10.2 mg/dl • ________ products like milk and cheese contain calcium • This leafy green vegetable is naturally high in calcium • ________ foods are foods that have had calcium added to them • this calcium-containing vegetable is also a good source of protein • ...
Get Your Carb On 2015-06-28
Across
- food that is 100% carbohydrates.
- when your sugar levels drop lower than the normal levels.
- breaking proteins down in the liver to create glucose or a simple sugar.
Down
- an organic compound with the formula n.
- a any of a large group of organic compounds occurring in foods and living tissues and including sugars, starch, and cellulose.
- sweet, short-chain, soluble carbohydrates, that are used mostly in foods.
- releases enzyme amylase to break down the starches in the carbs.
- what does carbohydrates provide for you.
- breaks down most of what is left from the mouth
- carbohydrate with a large amount of glucose units joined by glycosidic bonds.
10 Clues: food that is 100% carbohydrates. • an organic compound with the formula n. • what does carbohydrates provide for you. • breaks down most of what is left from the mouth • when your sugar levels drop lower than the normal levels. • releases enzyme amylase to break down the starches in the carbs. • ...
Sandwich Crossword- Amberlee 2022-05-04
Across
- A simple ____ sandwich consists of two slices of bread, two halves of a roll, a spread, and a filling.
- The _______ of the sandwhich is the main attraction.
- _____ should have it's own preparation area, because of the flour.
- This sandwich has more than two slices of bread and several ingredients in the filling.
- Pizzas can be wood-fired, _______, or kiln-baked.
Down
- More than __________ Americans eat sandwiches everyday.
- Characterized by a deep-dish dough with an inch or more of toppings and sauce.
- ______ sandwiches are another type of hot sandwiches.
- ___ sandwiches small, cold sandwiches usually served on bread or toast.
- Foods such tuna, eggs, ham, and chicken are examples of ___ foods.
10 Clues: Pizzas can be wood-fired, _______, or kiln-baked. • The _______ of the sandwhich is the main attraction. • ______ sandwiches are another type of hot sandwiches. • More than __________ Americans eat sandwiches everyday. • _____ should have it's own preparation area, because of the flour. • Foods such tuna, eggs, ham, and chicken are examples of ___ foods. • ...
Nutrition 2025-12-17
Across
- We should reduce having saturated ......to avoid health risks.
- Consuming enough ......., found in whole grains and legumes is vital for digest health.
- Dairy products are the main source of .......
- You should consult a. ...... if you want to lose weight.
- ..........are often included to stop mold and bacteria in acidic foods.
- You should check the ......label to manade caloric intake of foods.
Down
- Rice, bread and potatoes are primary sources of ........which provide us with energy.
- They have used ...... to give the sweets colour and flavour.
- A balancied .......includes a variety of food groups.
- Having healthy food and regular exercise a main step in the ..... ofchronic diseases.
10 Clues: Dairy products are the main source of ....... • A balancied .......includes a variety of food groups. • You should consult a. ...... if you want to lose weight. • They have used ...... to give the sweets colour and flavour. • We should reduce having saturated ......to avoid health risks. • You should check the ......label to manade caloric intake of foods. • ...
Dietary Guidelines 2026-01-07
Across
- four What food guide was used after World War Two?
- Hunt Who was the first official food guide authored by?
- plate What dietary guidelines was released in 2011?
- Which Guideline is meeting each food group keeping within calorie limits?
- Which Guideline is altering healthy dietary pattern at all stages of life?
- Which Guideline is altering healthy beverages and foods to display personal preferences, budget considerations, and cultural differences?
Down
- What is the acronym for the United States Department of Agriculture
- What is varying nutrition throughout each life stage?
- seven What food guide had seven rules to follow?
- Who led the earliest food investigations?
- Which Guidelines are regulating beverages and foods high in sugar, saturated fats, sodium, and alcoholic beverages?
11 Clues: Who led the earliest food investigations? • seven What food guide had seven rules to follow? • What is varying nutrition throughout each life stage? • four What food guide was used after World War Two? • Hunt Who was the first official food guide authored by? • plate What dietary guidelines was released in 2011? • ...
KS3 Food Tech 2025-07-15
Across
- Which storage facility do you keep food between 0 and 5C? (F)
- We do not want this on our food? (B)
- What name is given to foods that are potentially hazardous? (HR)
- This gives our organs protection? (F)
- What is the name given to the temperature range 6 -63C? (DZ)
- Where should raw meat be stored in a fridge? (BS)
Down
- What temperature should food be cooked to?(SF)
- This happens when bacteria has been transfered from one thing to another? (CC)
- This helps us repair muscles? (P)
- What is the name given to foods you can only get a certain times of the year? (S)
10 Clues: This helps us repair muscles? (P) • We do not want this on our food? (B) • This gives our organs protection? (F) • What temperature should food be cooked to?(SF) • Where should raw meat be stored in a fridge? (BS) • What is the name given to the temperature range 6 -63C? (DZ) • Which storage facility do you keep food between 0 and 5C? (F) • ...
FACS crossword 2016-11-03
Across
- grain are foods that contain the entire edible grain
- a waxy substance
- is a type of nutrient that is needed to build, repair, and maintain body tissues
- cells to store energy and to help regulate body temerature
- is a mineral that helps the amount of fluid in our bodies
- are foods that are high in calories but low in nutrients
- is a substance in food that is important for the body's growth and maintenance
- is a desire to eat
- is a unit that measures the energy used by the body and the energy food supplies to the body
Down
- are the building blocks that make up proteins
- is the physical need to eat
- are the starches and sugars that give the body most of its energy
- a condition which bones gradually lose their mineral content
- reaching for your best level of health
- is a substance that is needed in small quantities to help regulate body functions
- is a condition in which the body cannot contorl blood sugar properly
- are elements needed in small amounts for strong bones and teeth, healthy blood, and regular elimination of body wastes
- is plant material that your body cannot digest
18 Clues: a waxy substance • is a desire to eat • is the physical need to eat • reaching for your best level of health • are the building blocks that make up proteins • is plant material that your body cannot digest • grain are foods that contain the entire edible grain • are foods that are high in calories but low in nutrients • ...
Intro to Culinary 2023-12-16
Across
- Safety steps, procedures and precautions taken by both the industry and the consumer
- transfer of pathogenic bacteria to food from other foods, unwashed hands or other
- tiny organism which can only be seen individually using a microscope
- Recipe recipe used to ensure consistency in a food service operation
- which contain bacteria, parasites, viruses or chemicals
- process of maintaining or preserving something
- condition of being protected from or unlikely to cause danger, risk or injury
- Contact Surfaces surfaces which contact human food during the normal course of operations
Down
- transfer of pathogenic bacteria to food from other foods, unwashed hands or other
- bacterial communities which produce a substance which protects them from
- inventory so inventory is used in the order it was received
- condition or practice conductive to maintaining health and preventing disease
- Illnesses infection or irritation of the gastrointestinal (GI) tract caused by food or
- keep foods safe to consume
- removal of visible soil and food residue on a surface
- between 41°F - 135°F
- environment and helps them to stick to food contact surfaces
- application of a chemical or heat to a clean surface which kills
- Danger Zone range of temperature in which microorganisms reproduce at an exponential rate;
- stands for first in, first out; refers to the system of placing new inventory behind
20 Clues: between 41°F - 135°F • keep foods safe to consume • process of maintaining or preserving something • removal of visible soil and food residue on a surface • which contain bacteria, parasites, viruses or chemicals • inventory so inventory is used in the order it was received • environment and helps them to stick to food contact surfaces • ...
vocab 2023-09-12
Across
- a condition in which a person is less than the standard weight range for his or her height
- ratio of body fat to lean body tissue
- a disorder characterized by compulsive overeating
- CYCLING the repeated pattern of loss and regain of body weight
- weight-loss plans that are popular for only a short time
- a vegetarian who eats only plant foods
- a disorder in which the irrational fear of becoming obese results in severe weight loss from self-imposed starvation
- having an excess amount of body fat
- non-food form of one or more nutrients
- minerals that help maintain the body’s fluid balance
- a very large amount of a dietary supplement
- restoring lost body fluids
Down
- an extreme, harmful eating behavior that can cause serious illness or even death
- a condition in which a person is heavier than the standard weight range for his or her height
- a person who eats mostly or only plant foods
- a disorder in which some form of purging or clearing of the digestive tract follows cycles of overeating
- chemical substance from plants that may be sold as a dietary supplement
- IMAGE the way you see your body
18 Clues: restoring lost body fluids • IMAGE the way you see your body • having an excess amount of body fat • ratio of body fat to lean body tissue • a vegetarian who eats only plant foods • non-food form of one or more nutrients • a very large amount of a dietary supplement • a person who eats mostly or only plant foods • a disorder characterized by compulsive overeating • ...
vocab words 2023-09-12
Across
- chemical substance from plants that may be sold as a dietary supplement
- a person who eats mostly or only plant foods
- SUPPLEMENT non-food form of one or more nutrients
- a disorder in which the irrational fear of becoming obese results in severe weight loss from self-imposed starvation
- the repeated pattern of loss and regain of body weight
- an extreme,harmful eating behavior that can cause serious illness or even death
- minerals that help maintain the body’s fluid balance
- ratio of body fat to lean body tissue
- weight-loss plans that are popular for only a short time
Down
- a condition in which a person is less than the standard weight range for his or her height
- a very large amount of a dietary supplement
- a disorder characterized by compulsive overeating
- a condition in which a person is heavier than the standard weight rang for his or her height
- the way you see your body
- a disorder in which some form of purging or clearing of the digestive tract follows cycles of overeating
- having an excess amount of body fat
- a vegetarian who eats only plant foods
- restoring lost body fluids
18 Clues: the way you see your body • restoring lost body fluids • having an excess amount of body fat • ratio of body fat to lean body tissue • a vegetarian who eats only plant foods • a very large amount of a dietary supplement • a person who eats mostly or only plant foods • a disorder characterized by compulsive overeating • SUPPLEMENT non-food form of one or more nutrients • ...
Nutrition 2025-02-20
Across
- condition in which the body's immune system reacts to substances in some food
- foods that have a high ratio of nutrients to calories
- nutrients that your body uses to build and maintain its cells and tissues
- a negative reaction to food that doesn't involve the immune system
- starches and sugars found in foods, that provide the your bodies main source of energy
- substances in food that your body needs to grow
- waxy fatlike substance found in your blood
- psychological desire for food
- tough complex carbohydrate that the body cannot digest
- compounds found in food that help regulate many body processes
Down
- interactive guide to healthful eating and active living
- unit of heat used to measure the energy your body uses and the energy it gets from foo
- treating substances with heat to kill or slow the growth of pathogens
- natural physical drive to eat, prompted by the bodies need for food
- elements found in food that are used by the body
- the spreading of pathogens from one food to another
- the process by which your body takes in and uses food
- condition in which bones become fragile and break easily
18 Clues: psychological desire for food • waxy fatlike substance found in your blood • substances in food that your body needs to grow • elements found in food that are used by the body • the spreading of pathogens from one food to another • foods that have a high ratio of nutrients to calories • the process by which your body takes in and uses food • ...
Devontaye crossword puzzle 2019-10-29
Across
- The two friends had a good ____
- Surprized
- Japanese paper folding
- The study of birds
- Tree
- Enjoying something
Down
- A green vegetable
- The study of mankind
- The study of time
- A type of meat you put on pizza
- The study of earth
- Ice can be ___
- A shop that sells meat, cheese and foreign foods
- Tidal wave
- Abominable snowman
15 Clues: Tree • Surprized • Tidal wave • Ice can be ___ • A green vegetable • The study of time • The study of earth • The study of birds • Abominable snowman • Enjoying something • The study of mankind • Japanese paper folding • A type of meat you put on pizza • The two friends had a good ____ • A shop that sells meat, cheese and foreign foods
A painful lesson 2022-07-27
Across
- a place where you can sell different types of foods
- say sorry
- promised
- nervous
- something happen unexpectedly
Down
- plaster
- crying sadly
- don’t want to help
- patients stay here
- face
10 Clues: face • plaster • nervous • promised • say sorry • crying sadly • don’t want to help • patients stay here • something happen unexpectedly • a place where you can sell different types of foods
Ingestion Crossword 2018-09-06
Across
- This is the flap of tissue that prevents food going into your lungs
- ____act like valves or one way doors which allow bolus to enter the stomach
- The long tubular organ that connects the mouth to the stomach
- Carbohydrates break down into...
Down
- Fruit sugar that monosaccharide
- The enzyme involved with breaking down starches is
- The process of breaking down foods into smaller, digestible pieces is called___digestion
- The process of breakdown of foods with the use of enzymes
- A ____ is a combination of saliva and broken down food
9 Clues: Fruit sugar that monosaccharide • Carbohydrates break down into... • The enzyme involved with breaking down starches is • A ____ is a combination of saliva and broken down food • The process of breakdown of foods with the use of enzymes • The long tubular organ that connects the mouth to the stomach • ...
Healthy eating 2018-05-02
Across
- Foods like milk,cheese,yogurt conain it.
- Helps the digestive system go smoothly
- Found in mostly oils, meat and dairy products.
- The sodium in this can cause high blood pressure.
- Too much of this can cause diabetes.
- Helps us with growth and repairing the body.
Down
- Supplies us with energy and is in bread,rice,etc.
- Trans fats are found in dairy products and meat such as cheese, milk, cream, lamb, pork, hydrogenated vegetable oils and found in some processed foods.
- Gives us vitamins and minerals and the recommended amount is 5 a day.
9 Clues: Too much of this can cause diabetes. • Helps the digestive system go smoothly • Foods like milk,cheese,yogurt conain it. • Helps us with growth and repairing the body. • Found in mostly oils, meat and dairy products. • Supplies us with energy and is in bread,rice,etc. • The sodium in this can cause high blood pressure. • ...
Nutrition 2021-03-15
Across
- This is good for our bones
- This has no nutrient but it helps the body to function properly
- diet, This is made up of a variety of foods with the right amount of nutrient
- Someone who has too much fat
Down
- This is a substance in foods that helps us grow, gives us energy
- This is a condition that results from eating a diet that does not supply a healthy amount of one or more nutrients.
- We get this from food from animals
- There are ____ food groups
- This supplies us with energy
9 Clues: This is good for our bones • There are ____ food groups • This supplies us with energy • Someone who has too much fat • We get this from food from animals • This has no nutrient but it helps the body to function properly • This is a substance in foods that helps us grow, gives us energy • diet, This is made up of a variety of foods with the right amount of nutrient • ...
Culinary Week 4 2023-08-25
Across
- control point step where contamination can be prevented or eliminated
- the conditions that are needed for bacteria and viruses to survive
- temperature cold foods should be kept at
- control limit the minimum criteria that must be met at each critical control point throughout the flow of food
- hundred thirty-five degrees temperature hot foods should be kept at
Down
- first principle of HACCP
- illness illness caused by consuming food that contains pathogens that attack the human immune system
- Time and Temperature Controlled for safety
- second principle of HACCP
- third principle of HACCP
- of food the movement of food through a kitchen from the point it is received (delivered) to the time it is disposed of
11 Clues: first principle of HACCP • third principle of HACCP • second principle of HACCP • temperature cold foods should be kept at • Time and Temperature Controlled for safety • the conditions that are needed for bacteria and viruses to survive • hundred thirty-five degrees temperature hot foods should be kept at • ...
Health Quiz 2020-05-31
Across
- this is essential for building, maintaining, and repairing the tissues in our body.
- There are two different types of this one is bad and one is good.
- this gives you energy
- this can be found in many different foods and is good for your gut
- this is found in cereals and high fibre foods
Down
- this helps blood cells carry oxygen around the body
- these are the substances in food that our bodies need to function.
- this helps you to metabolise fuel, regulate body temperature and digest food.
- this is essential for growth and development
9 Clues: this gives you energy • this is essential for growth and development • this is found in cereals and high fibre foods • this helps blood cells carry oxygen around the body • There are two different types of this one is bad and one is good. • these are the substances in food that our bodies need to function. • ...
Safety Rules-Miss Rappolt 2016-02-09
Across
- where do you place raw foods
- where should you store knives
- how do you hold a knife when using it
- after washing knives is it safe to put them on a rack to dry
Down
- what should you use to cut on
- can you eat experimental foods
- how often do wash do hands before cleaning
7 Clues: where do you place raw foods • what should you use to cut on • where should you store knives • can you eat experimental foods • how do you hold a knife when using it • how often do wash do hands before cleaning • after washing knives is it safe to put them on a rack to dry
kitchen saftey 2018-10-16
Across
- -------- raw meat, seafood and fruits and veg when refrigerated
- use ---------- to put out a fire
- illness caused from improperly prepared canned foods.
Down
- raw meat should be stored at the ------ of the fridge.
- illness caused by cooked foods high in protein
- do not pour ----- on a fire.
- when you get ------ put the affected area in cold water.
7 Clues: do not pour ----- on a fire. • use ---------- to put out a fire • illness caused by cooked foods high in protein • illness caused from improperly prepared canned foods. • raw meat should be stored at the ------ of the fridge. • when you get ------ put the affected area in cold water. • -------- raw meat, seafood and fruits and veg when refrigerated
Body Parts 2018-06-02
Across
- part of our face that helps us breathe and smell things
- you feel hungry when this part is empty.
- it is use to bite foods.
Down
- part of our face that we need to eat, talk and smile!
- we cut this part to make it clean.
- it is use to taste foods.
- we comb it after bath.
7 Clues: we comb it after bath. • it is use to bite foods. • it is use to taste foods. • we cut this part to make it clean. • you feel hungry when this part is empty. • part of our face that we need to eat, talk and smile! • part of our face that helps us breathe and smell things
Nutrition and Hydration 2026-03-11
Across
- Foods grown without synthetic pesticides or chemicals.
- When the body lacks enough fluids.
- The tiny units that make up the human body.
- Food that has not been altered or packaged.
Down
- Substances added to many processed foods that should be minimized.
- The most important drink for hydration.
- Essential substances from food that help the body function properly.
- Living units in the body.
8 Clues: Living units in the body. • When the body lacks enough fluids. • The most important drink for hydration. • The tiny units that make up the human body. • Food that has not been altered or packaged. • Foods grown without synthetic pesticides or chemicals. • Substances added to many processed foods that should be minimized. • ...
Food 2020-12-01
Across
- to cut with or as if with a knife
- It is often described as a rather bland staple food.
- Foods that have a lot of water.
- to make something become liquid through heating.
- to extract a liquid or soft substance from something by compressing it firmly.
- to divide into smaller parts by rubbing on a serrated surface .
- food difficult to break into small pieces.
- when the food has an acid taste
- A meal that needs little preparation
- having a high temperature
- when you bite food, it crunches
- to combine or put all the ingredients
- when food has too much salt
Down
- to broil, fry or toast
- taht you don't like or that is extremely unpleasant or unacceptable
- with an unpleasantly sharp taste
- To remove excess of liquid from after washing or cooking it.
- Covered with or full of fat or oil
- Foods that are not good for your health, but most of the time they are tasty
- o cook by exposing to dry heat as in an oven or before a fire
- When food has too much sugar
- food that takes a long time to digest.
- containing strong flavours from spices
- Food what makes good for your body
24 Clues: to broil, fry or toast • having a high temperature • when food has too much salt • When food has too much sugar • Foods that have a lot of water. • when the food has an acid taste • when you bite food, it crunches • with an unpleasantly sharp taste • to cut with or as if with a knife • Covered with or full of fat or oil • Food what makes good for your body • ...
Carbohydrates, Fats, and Proteins 2021-05-13
Across
- Oily fish, whole soy foods, and canola oil are all types of this type of fat.
- One of the healthiest proteins on earth.
- Corn syrup, fruit juice concentrate, molasses, and raw sugar are all types of...
- More rapid and higher blood glucose response.
- Which hormone Produced by cells loves fat?
- One of the unhealthiest ingredients in our food supplies.
- Flour, white rice, sugar are all examples of what.
- More gradual and lower blood glucose response.
- The primary determinant of metabolic health.
- Every chemical process of every single cell in your body.
- Companies can make boxes look more appealing. This is a _________ tool.
Down
- Plant based fats that remain a liquid when kept at room temperature.
- Interference of fuel storage and energy production.
- Instead of focusing on low carb focus on getting the…
- Red meat, whole dairy products, and butter are all examples of what type of fat?
- Foods put onto a scale from 0 to 100.
- The macronutrient that gives us longer lasting appetite control.
- The amount of energy in an item of food or drink.
- What type of food group is the most powerful disease fighting food?
- 4 grams of sugar equals a __________ of added sugar.
20 Clues: Foods put onto a scale from 0 to 100. • One of the healthiest proteins on earth. • Which hormone Produced by cells loves fat? • The primary determinant of metabolic health. • More rapid and higher blood glucose response. • More gradual and lower blood glucose response. • The amount of energy in an item of food or drink. • ...
nutrition crossword 2021-10-21
Across
- is a type of dietary fat. It is one of the unhealthy fats
- are made when food makers turn liquid oils into solid fats
- is a type of dietary fat. It is one of the healthy fats
- pure energy
- consists of the parts of plants or seeds that your body cannot digest
- supporting yourself at minimum level
- compounds in foods essential to life and health
- fatty, waxy, or oily compounds
- is a very soft silvery-white metal
Down
- is a type of dietary fat. It is one of the healthy fats, along with monounsaturated fat.
- substances that our bodies need to develop and function normally. They include A, C, D, E, and K
- h20
- substances that are formed naturally in the Earth
- also called carbs a type of macronutrient found in certain foods and drinks
- taking in food and using it for growth
- unit of energy or heat variously defined.
- the main type of sugar in the blood
- naturally occurring, extremely complex substance that consists of amino acid residues joined by peptide bonds.
- the sum of food consumed by a person or other organism.
- a waxy, fat-like substance that's found in all the cells in your body
20 Clues: h20 • pure energy • fatty, waxy, or oily compounds • is a very soft silvery-white metal • the main type of sugar in the blood • supporting yourself at minimum level • taking in food and using it for growth • unit of energy or heat variously defined. • compounds in foods essential to life and health • substances that are formed naturally in the Earth • ...
Common Chemical Compounds FINAL 2022-01-25
Across
- : Potassium Hydrogen Tartarate - Baking
- : Ethanol - The intoxicant in liquor and beer
- : Acetyl Salicylic Acid - Used for headaches
- : Sodium Hypochlorite - Used to whiten clothes and wash surfaces
- : Sucrose - Food sweetener
- : Sodium Tetraborate - Used to clean the house and kill bugs
- : Arsenic - Used to kill rats
- : Aluminum Chlorohydrate - Used to prevent sweating
- : Calcium Sulphate Hydrate - Arts and crafts construction
- : Sodium Fluoride - Used to clean teeth
- : Sodium Hydroxide - Used to unclog drains
- : Calcium Oxide - Used in stell and paper production
- : Calcium Carbonate - Used to write on a blackboard
- : Sodium Hydroxide - Soap and candle making
- : Sodium Sulphate - Used for cleaning clothes
- : Sodium Chloride - Flavoring foods
Down
- : Magnesium Hydroxide - Calm an upset stomach
- : Dichlorobenzene - Used to kill fabric insects
- : Dinitrogen Oxide - Dental surgery, whip cream propellant
- : Acetic Acid - Preserve and Season Foods, Household cleaner
- Repellant : Diethyltoluamide - Used on the skin to repel insects
- : Iron Disulphide - Make nutritional supplements
- : Sodium Bicarbonate - Baking
- : Isopropyl Alcohol - Sterilizing the skin
- : Hydrogen Peroxide - Used to clean mouth
- : Calcium Carbonate - water treatment and purification
- : Magnesium Sulphate Heptahydrate - Relax muscles and ease pain in joints
- : Solid Carbon Dioxide - Packing cold items for shipment
- : Calcium Carbonate - Common material in old buildings
- : Silicon Dioxide - Used for construction and playgrounds
30 Clues: : Sucrose - Food sweetener • : Sodium Bicarbonate - Baking • : Arsenic - Used to kill rats • : Sodium Chloride - Flavoring foods • : Potassium Hydrogen Tartarate - Baking • : Sodium Fluoride - Used to clean teeth • : Hydrogen Peroxide - Used to clean mouth • : Isopropyl Alcohol - Sterilizing the skin • : Sodium Hydroxide - Used to unclog drains • ...
Food + Nutrition Kitchen Safety 2019-10-04
Across
- mitts : what you wear to prevent any burns on your hands or
- fire : what happens when a fire starts because of grease/fat (or burning)
- : to leave something in a cold area
- : things you use to make your food (what you mix with etc)
- a short way to write something
- : to wash and sanitize something
- zone : area where leaving food in for too long can cause bacteria to form and grow rapidly
- : a difficult way a recipe is written
- : to prepare food with the use of heat
- : when your body rejects certain food(s) which could cause harm
- : where you keep food that needs to be cold (beverages, prepped meals etc)
Down
- : what happens when you get a serious allergic reaction to certain foods
- : foods you need to cook food (water, flour, eggs, etc)
- : where you keep that needs to be frozen/cold (raw meats etc)
- : a form of food poisoning (micro-organism)
- : when cutting raw and fresh vegetables on the same cutting board
- : a fungus that can grow on food left out for too long or not properly refrigerated
- : another simple way to write a recipe
- : clean/ wash your hands, countertops etc
- : a very simple way a recipe is formed
- : something you use to follow steps when baking or cooking
21 Clues: a short way to write something • : to wash and sanitize something • : to leave something in a cold area • : a difficult way a recipe is written • : another simple way to write a recipe • : a very simple way a recipe is formed • : to prepare food with the use of heat • : clean/ wash your hands, countertops etc • : a form of food poisoning (micro-organism) • ...
Food + Nutrition Kitchen Safety 2019-10-04
Across
- : to prepare food with the use of heat
- mitts : what you wear to prevent any burns on your hands or
- : to wash and sanitize something
- : something you use to follow steps when baking or cooking
- : a form of food poisoning (micro-organism)
- fire : what happens when a fire starts because of grease/fat (or burning)
- : a difficult way a recipe is written
- : foods you need to cook food (water, flour, eggs, etc)
- : where you keep food that needs to be cold (beverages, prepped meals etc)
- a short way to write something
- : clean/ wash your hands, countertops etc
Down
- : another simple way to write a recipe
- : where you keep that needs to be frozen/cold (raw meats etc)
- : a fungus that can grow on food left out for too long or not properly refrigerated
- : when cutting raw and fresh vegetables on the same cutting board
- : to leave something in a cold area
- : when your body rejects certain food(s) which could cause harm
- : what happens when you get a serious allergic reaction to certain foods
- : a very simple way a recipe is formed
- : things you use to make your food (what you mix with etc)
- zone : area where leaving food in for too long can cause bacteria to form and grow rapidly
21 Clues: a short way to write something • : to wash and sanitize something • : to leave something in a cold area • : a difficult way a recipe is written • : another simple way to write a recipe • : a very simple way a recipe is formed • : to prepare food with the use of heat • : clean/ wash your hands, countertops etc • : a form of food poisoning (micro-organism) • ...
Test Your Safety 2014-02-06
Across
- it is very important to wash, _____ , and sanitize
- bacteria need this to live
- is the process of keeping foods warm or cold before serving them
- is the _________ of food-service workers to make sure everything is safe and clean
- is your best course of action when it comes to fires
- bacteria need this to grow
- is to heat a product at high temperatures to kill harmful bacteria
- is a scrap or minor cut
- placing food in a location for later use
- are an important piece of protective clothing
- the FDA recommends a two-stage _______ to cool food safely
- the danger _____ for holding food is 5 dagrees C to 57 dagrees C
Down
- can be prevented by preventing fires
- a ________ is a worker is in direct contact with food
- materials are those that are quick to burn
- written record of day-to-day actions and procedures
- gloves are worn to protect yourself
- are microorganisms
- : food that is unfit to eat
- is a serious medical condition
- are harmful organisms or substances
- to _________ a thermometer; you adjust it for accuracy
- means clean
- should be worn the protect your hands from injury
- all ______ foods should be complelety frozen when they arrive at your facility
25 Clues: means clean • are microorganisms • is a scrap or minor cut • bacteria need this to live • bacteria need this to grow • : food that is unfit to eat • is a serious medical condition • gloves are worn to protect yourself • are harmful organisms or substances • can be prevented by preventing fires • placing food in a location for later use • materials are those that are quick to burn • ...
Food Safety 2015-02-24
Across
- place raw food in this to prevent juices from dripping onto other foods
- you can do this in the refrigerator, in cold water, or in the microwave
- occurs when food comes in contact with pathogenic bacteria, chemicals or unwanted items making the food unsafe to eat.
- always do this before, during, and after meal preparation
- symptoms include stomach cramps, fever, headaches, nausea, vomiting, and diarrhea
- refers to the most dangerous temperature for food, which is between 4 degrees Celsius and 60 degrees Celsius
- thoroughly wash under running water when preparing food
- change daily to avoid cross contamination
- clean, sanitize and wipe using paper towels to avoid cross contamination
- refrigerate or freeze these
- substance in food that causes an illness called food poisoning
Down
- discard when warn out
- common food poisoning effect
- never place this on the same area that previously held raw food
- need to be cooked thoroughly to avoid food poisoning
- when you are at this place and you receive under-cooked food, send it back to prevent food poisoning
- separate this form other foods in your fridge
- can be used to cool food quickly
- used to keep fresh produce cold and fresh
- avoid using to prevent cross contamination
20 Clues: discard when warn out • refrigerate or freeze these • common food poisoning effect • can be used to cool food quickly • used to keep fresh produce cold and fresh • change daily to avoid cross contamination • avoid using to prevent cross contamination • separate this form other foods in your fridge • need to be cooked thoroughly to avoid food poisoning • ...
Nutrition Quest 2014-05-13
Across
- long term diabetes
- Ratio to weight to height
- energy put into the body from foods
- changes to the food caused by a process
- Fat from your waist to your hip
- unborn baby
- process of making gradual permanent changes to the body
- Person that suffers from obesity
- Person who is skinny from not eating food
- Controlling your weight
- Foods with nutrients
- when a person eats larges amount in a short period of time
- Vigorous activity that causes intense burst of activity
- Allergic to a food
- Eating disorder in which a person is scared of fat
- Exercise for the body
- a overweight person
- a physical or mental tension
- body intake
Down
- lack of water in the body
- what your body consumes
- how long something lives
- a eating disorder or binge
- adverse physical reaction
- amount of nutrients needed
- Physician who cares for infants
- Diet for what a person needs
- popular weight loss method
- Activity that keeps you healthy
- minimum amount of energy to maintain body process
- Production of breast milk
- a healthy maintained weight
- influence on making you do something
- condition marked by emotions
- care for a women during pregnancy
- Vigorous activity that increase heart and breathing rate
36 Clues: unborn baby • body intake • long term diabetes • Allergic to a food • a overweight person • Foods with nutrients • Exercise for the body • what your body consumes • Controlling your weight • how long something lives • lack of water in the body • Ratio to weight to height • adverse physical reaction • Production of breast milk • a eating disorder or binge • amount of nutrients needed • ...
Ninevah Crossword January 2016 2016-01-10
Across
- one kind of geography and one of two kinds of properties(Social Studies AND Science Vocab)
- foods that are good for you
- the list of all (identified) elements in a table
- the place where the hanging gardens actually were
- the layer of rock covering bedrock
- the other kind of geography
- what the mayans did after they were taken over by the Spanish(SS vocab)
- the other of two kinds of properties(Science vocab)
- the person who is telling the story
- all of the perspectives of a story fall under this category
- the kind of coffee we are selling
- a kind of art showing mostly still objects
- when a character remembers their past(English vocab)
- before money people used to do this
Down
- a group of words that start with the same letter or sound _______
- a kind of agriculture that the mayans used
- one kind of eco friendly construction
- the original people/plants/animals in an area
- when the author of a book gives you a hint of what is coming
- the guy who came up with a certain triangle-related formula
- an object that can be easily put on fire is ----
21 Clues: foods that are good for you • the other kind of geography • the kind of coffee we are selling • the layer of rock covering bedrock • the person who is telling the story • before money people used to do this • one kind of eco friendly construction • a kind of agriculture that the mayans used • a kind of art showing mostly still objects • ...
Fat-Soluble Vitamins 2016-10-17
Across
- ____ is when the lens of the eye becomes cloudy.
- All vitamin A is absorbed by __ __ with bile salts and micelles.
- In small intestine, fat-soluble vitamins are transported into intestinal cells as part of ____.
- Most active form of Vitamin E.
- The ___ is the main storage site for vitamin A, and some of vitamins K and E.
- Vitamin A deficiency can lead to ___ of epithelial tissues.
- Fat-soluble ___ __ is mainly stored in adipose and muscle tissue.
- Vitamin A is a family of fat-soluble ___.
- Fat-soluble vitamins are generally __ bioavailable than water-soluble vitamins.
Down
- Form of vitamin D produced in skin and found in animal foods.
- Vitamin D deficiency disease in children.
- Carotenoids and Flavonoids are two types of ___, naturally occurring plant compounds.
- Vitamin E acts as an ___, inhibiting formation of harmful clots inside the bloodstream.
- In the ____, fat-soluble vitamins are absorbed.
- Vitamins A, D, E, and K are __ soluble vitamins.
- ___ ___ is absorbed by passive diffusion.
- Pigment in skin that reduces vitamin D production.
- Vitamin A is packaged into ___ that enter the lymph.
- Groups of compounds that neutralize free radicals.
- Fat-soluble vitamins attach to__ in foods, released in the stomach.
- In plants, provitamin A compound can be converted to ___ in the body.
21 Clues: Most active form of Vitamin E. • Vitamin D deficiency disease in children. • ___ ___ is absorbed by passive diffusion. • Vitamin A is a family of fat-soluble ___. • In the ____, fat-soluble vitamins are absorbed. • ____ is when the lens of the eye becomes cloudy. • Vitamins A, D, E, and K are __ soluble vitamins. • Pigment in skin that reduces vitamin D production. • ...
Kitchen Brigade Vocabulary Crossword 2023-10-14
Across
- They handle preparing the ingredients for dishes
- The person who manages the front desk in a restaurant
- Ensures food is processed efficiently
- The person taking care of guests in restaurants
- They are in charge of roasting or deep-frying foods
- the person in a restaurant who oversees the waitpersons and busboys, and who typically handles reservations.
- The person specialized in everything wine-related
- An extra hand in a kitchen
- They manage all grilled foods
- They manage smooth and timely orders from the servers
- They are in charge of preparing sauce in dishes
- The person who cuts meat
- The person who cleans dirty dishes
Down
- Customer-facing portion of a restaurant
- They supervise the whole kitchen
- They prepare first courses based on eggs/vegetables
- The structured team system delegates responsibilities to different individuals who specialize in certain tasks.
- The person who manages a dining room
- The person responsible for cakes, ice creams, etc.
- The person who delivers orders of food to guests in a restaurant
- the behind-the-scenes area of a restaurant, where most of the food preparation and cooking takes place.
- The place where cold dishes are prepared
- They are in charge of preparing and cooking fish
- They manage members of a kitchen
24 Clues: The person who cuts meat • An extra hand in a kitchen • They manage all grilled foods • They supervise the whole kitchen • They manage members of a kitchen • The person who cleans dirty dishes • The person who manages a dining room • Ensures food is processed efficiently • Customer-facing portion of a restaurant • The place where cold dishes are prepared • ...
Nutrition And Diet 2023-10-26
Across
- Poor nutrition; without adequate food and nutrition
- A meal plan that controls the intake of certain foods or nutrients
- The major source of readily usable human energy.
- Commonly called fats and oils, are organic compounds.
- Fibrous form of carbohydrate
- A metabolic disease, involving inappropriately elevated blood glucose levels.
- Organic substances necessary for body processes and life
- A process where nutrients are used by cells for building tissue, providing energy, and regulating body functions
- A process in which blood capillaries pick up the digested nutrients
Down
- Condition in which bones become porous and brittle because of lack or loss of calcium, phosphorus, and other minerals
- All body processes related to food; the body's use of food for growth, development, and health
- Inorganic substances essential to life
- If your BMI is under 18.5
- Is a balanced diet usually used for the patient with no dietary restrictions
- Physical and chemical breakdown of food by the body in preparation for absorption
- Unit of measurement of the fuel value of food
- Can indicate high body fatness.
- Loss of appetite
- Foods that are soft, not very spicy, and low in fiber.
- Abnormal or excessive fat accumulation that presents a risk to health. A body mass index (BMI) over 25
20 Clues: Loss of appetite • If your BMI is under 18.5 • Fibrous form of carbohydrate • Can indicate high body fatness. • Inorganic substances essential to life • Unit of measurement of the fuel value of food • The major source of readily usable human energy. • Poor nutrition; without adequate food and nutrition • Commonly called fats and oils, are organic compounds. • ...
chapter 4 deca 2023-11-08
Across
- hiring a foreign manufacturer to make products according to a company's specifications
- large corporations that have operations in several countrues
- midsize or smaller companies that have operations in foreign countries
- a government's establishment of economic policies that systematically restrict imports in order to protect domestic industries
- a company's use of existing product or promotion from which changes are made
- a buisiness enterprise that a domestic comapny and a foreign company undertake together
- the commercial exchange between nations
- the difference in value between exports and imports
- letting another company use a trademark,patent,special formula, company name, or some other intellectual property for a fee or royalty
- Europe's trading bloc
Down
- limits either the quantity or the monetary value of a product that may be imported
- a total ban on specific goods coming into and leaving a country
- the establishment of a busuness in a foreign country
- the exchange of foods and services among nations
- creating specially designed products ot promotions for certain countries or regions
- an international trade agreement amonf the U.S, Canada, and Mexico
- a global coalition of nations that make the rules governing international trade
- foods and services purchased from other countries
- a tax on imports
- goods and services that are sold to other countries
20 Clues: a tax on imports • Europe's trading bloc • the commercial exchange between nations • the exchange of foods and services among nations • foods and services purchased from other countries • goods and services that are sold to other countries • the difference in value between exports and imports • the establishment of a busuness in a foreign country • ...
ella and lexi food safety crossword 2023-11-23
Across
- temp
- temperatures use a food thermometer to ensure that meat pultrude and sea food are cooked appropriate
- dont eat this only the cooked
- keep chemicals and food separated
- knifes never cut with these
- make sure you dont have any
- sopey water to wash dishes in
- wash this opposite to fruit
- wear this while cooking
- store in a container and refrigerate them promptly
- never put near fire
- dont put out oil fire with it
- hours maximin time to leave food in
- clothes don't wear this when cooking
- always refrigerate eggs to prevent growth of bacteria
Down
- mitts use them when taking stuff out of the oven
- o avoid cross communication keep raw meats separate from other foods to prevent the spread of bacteria
- allways turn pan handle...
- hands do it before touching food
- zone keep food out of this
- contamination when bacteria is passed from one food to another
- to cook food
- shoes where this type of shoes
- you have to this up
- wash hem separately
- check the expiration of the dates before using products
- store perishable foods, like meant a dairy products in fridge
- board use it to cut up food
28 Clues: temp • to cook food • you have to this up • wash hem separately • never put near fire • wear this while cooking • allways turn pan handle... • zone keep food out of this • knifes never cut with these • make sure you dont have any • wash this opposite to fruit • board use it to cut up food • dont eat this only the cooked • sopey water to wash dishes in • dont put out oil fire with it • ...
Nutrition 2024-02-10
Across
- The ability of foods to maintain life & do work in the body.
- Extreme excess of body fat.
- Essential (necessary) nutrient for bone production.
- A chemical substance found in food. Body uses for growth/health.
- Eating more food on a daily basis than the body requires.
- Eating large quantities of food over a short period.
- A condition caused by too much or not enough energy/nutrient intake.
- Main source of energy for brain and muscles (4 calories per gram).
- A complex carbohydrate.
- The measure of energy supplied by food (unit of measurement).
Down
- A nutrient used by the body to build and maintain tissue.
- Disease affecting heart & blood vessels.
- Fat stored in the body.
- How we think we look and how we think others see us.
- A nutrient found in food that gives us energy (9 calories per gram).
- The body's way of saying food is needed.
- An organism's chemical process producing energy/growth.
- A "sweet" carbohydrate.
- Nutrients needed by the body to promote growth & health.
- Cutting back on food eaten due to unhappiness with your body.
- Nutrients needed by your body in small amounts to maintain systems.
- Part of plant foods that helps food move through the digestive track.
- A "watery" fluid essential for life.
23 Clues: Fat stored in the body. • A "sweet" carbohydrate. • A complex carbohydrate. • Extreme excess of body fat. • A "watery" fluid essential for life. • Disease affecting heart & blood vessels. • The body's way of saying food is needed. • Essential (necessary) nutrient for bone production. • How we think we look and how we think others see us. • ...
himmothy nutrition crossword puzzle 2022-10-24
Across
- that are added to foods or beverages when they are processed or prepared.
- Fruits, Vegetables, Grains, Protein Foods, and Dairy.
- made up of sugar molecules that are strung together in long
- a naturally occurring inorganic element
- broken down quickly by the body to be used as energy
- liquid and not wet
- Microwave popcorn
- if a food does not contain nutrients a substance that provides nourishment essential for growth and the maintenance of life.
- shows your food group targets
- found throughout the body
Down
- provided with defensive works as protection against attack.
- you have poor diet
- the process by which the body changes food and drink into energy
- a type of carbohydrate that the body can't digest
- a substance that provides nourishment essential for growth and the maintenance of life.
- a chemical element with the symbol Na
- the energy needed to raise the temperature of 1 gram of water through 1 °C
- having had the proportion of the isotope U-235 it contains increased in order to make it suitable for use in a nuclear reactor or weapon.
- carbohydrate, protein, fat, vitamins, minerals and water.
- liquid at room temperature
- any of a group of organic compounds which are essential for normal growth and nutrition
21 Clues: Microwave popcorn • you have poor diet • liquid and not wet • found throughout the body • liquid at room temperature • shows your food group targets • a chemical element with the symbol Na • a naturally occurring inorganic element • a type of carbohydrate that the body can't digest • broken down quickly by the body to be used as energy • ...
Chapter 2 Crossword 2024-03-04
Across
- farmed poultry makes ____ around 70% of the birds on the planet
- we have been ____(change) the genetic make up of plants for thousands of years
- companies are being let ___ the hook - e.g a driver of a self-driving Uber was held responsible for a death of a cyclist
- privacy laws in the US concerning police purchases of private data are completely ____ (abwesend)
- last year Tesla stock _____(crash) when Elon Musk smoked a joint
- this kind of technology has been ar____ for a long time
- some people are worries GM foods are ____ produced too quickly
- I think we can _____(erwarten) more and more deepfakes
- I think machines are capable ___ doing any work humans can
- it revolves around the question of _____ robots are like us
- it would be better if we start _____ about robots and AI like animals
Down
- more and more people are ____ (turn) to smart devices
- Vorteile
- some decades ago scientists ____(develop) methods to produce the best food products
- I think it is a _____(vernünftige) solution
- the "third party doctrine" has come ____ scrutiny in recent years
- GM foods need to be tested _____
- Smart devices are always ______ (track) what you do
- the company has _____(angezogen)lots of money in investment
- the technology is becoming more and more acc_____ (verfügbar)
20 Clues: Vorteile • GM foods need to be tested _____ • I think it is a _____(vernünftige) solution • Smart devices are always ______ (track) what you do • more and more people are ____ (turn) to smart devices • I think we can _____(erwarten) more and more deepfakes • this kind of technology has been ar____ for a long time • ...
d 2024-05-24
Across
- The chemical processes that occur within a living organism to maintain life.
- The body's response to injury or infection, which the Paleo diet aims to reduce.
- Capable of being maintained at a certain rate or level without depleting resources.
- Sweet substances often found in processed foods, avoided in the Paleo diet.
- The state of being free from illness or injury.
- Animal flesh that is eaten as food.
- The condition of being physically fit and healthy.
- An aquatic animal consumed as part of the Paleo diet.
Down
- The process by which different kinds of living organisms developed from earlier forms.
- Edible plants or parts of plants.
- Products made from milk, generally excluded in the Paleo diet.
- Foods that have been altered from their natural state.
- The sweet and fleshy product of a tree or other plant.
- Early humans from whom we are descended.
- Hard-shelled fruits of some plants, often rich in fats.
- The kinds of food that a person habitually eats.
- A diet based on the eating habits of our ancient ancestors.
- A macronutrient essential for building muscle mass.
- Edible seeds that are often excluded from the Paleo diet.
- The small, hard part of a plant from which a new plant grows.
20 Clues: Edible plants or parts of plants. • Animal flesh that is eaten as food. • Early humans from whom we are descended. • The state of being free from illness or injury. • The kinds of food that a person habitually eats. • The condition of being physically fit and healthy. • A macronutrient essential for building muscle mass. • ...
Health Final Exam Review 2023-01-25
Across
- amount of alcohol in a person's blood, expressed as a percentage
- condition of irreversible lesions, scarring and destruction of liver cells
- education study about accurate health information
- making model state the problem, brainstorm list of options, list pros and cons, consider values, make the decision
- ability to imagine and understand how someone is feeling
- chemical process that produces alcohol through the action of yeast on sugar and starches is
- .08% Blood alcohol concentration
- stores sperm
- sticky, thick dark fluid produced when tobacco burns
- mild stimulant found in coffee, tea, and several other plant-based substances
- discomfort and distress that follow discontinuing the use of an addictive drug
Down
- build/repair muscles and tissues
- Starches and sugars in foods
- management Using healthy ways to reduce and manage stress in your life
- thick leathery spots in mouth that develop in the mouth
- organ responsible for oxidizing(breaking down)alcohol
- used to measure the energy value of foods
- process of releasing an egg
- device designed to analyze the heart rhythm and deliver an electric shock to victim
- consuming four to five beers in a short period of time
- guide for making healthful food choices
- term that refers to any substance that is cancer-causing
22 Clues: stores sperm • process of releasing an egg • Starches and sugars in foods • build/repair muscles and tissues • .08% Blood alcohol concentration • guide for making healthful food choices • used to measure the energy value of foods • education study about accurate health information • sticky, thick dark fluid produced when tobacco burns • ...
Nutrition 2022-09-22
Across
- the general idea that its normal to not be content with one's own body
- the field of study that focuses on food that helps us grow health
- body mass index
- what you eat and drink on a daily basis
- the feeling of insecurity and self about ones own body
- key nutrients including protein, fat, carbs
- a belief system that focuses on the values, weight, shape, and size over the wellbeing
Down
- how much water you drink per day
- the subjective picture or mental image of one's own body
- fashionable diets that generally don't result In long term weight loss goals
- lack of consistent access to food
- chemical compounds in food that are used by the body to function properly and maintain health
- assist in protecting your body against the damage caused by free radicals
- we need food to function and be active
- substances added to food to improve flavor, color, texture or preserve food
- unprossessed foods that contain high levels of nutrients
- a use of energy in food
- societally constructed concept of the ideally slim female body
- calories calories found in foods with little or no vitamins, minerals, or fiber
- feeling confident and secure about your body and self
20 Clues: body mass index • a use of energy in food • how much water you drink per day • lack of consistent access to food • we need food to function and be active • what you eat and drink on a daily basis • key nutrients including protein, fat, carbs • feeling confident and secure about your body and self • the feeling of insecurity and self about ones own body • ...
Skeletal System 2023-10-05
Across
- The bone at the top of your head
- an artificial body part
- Bones help you _____ around
- one of the two large bones of the forearm on the thumb side
- the shinbone, the larger of the two bones in the lower leg
- bones in your hands and feet
- In order to maintain healthy bones you should participate in _________ activity
- the outer and thinnest of the two bones of the human leg
- In order to maintain healthy bones you must maintain good _______
- the line of bones down the center of the back that provides support for the body.
- a long flat bone located in the central part of the chest
Down
- Bones provide _______ and shape
- Bone ______ your body
- D Foods that are rich in _____promote healthy bones
- the long bone in the upper arm which is attached to other bones
- Bones make ____ cells
- a curved bone in your chest
- Foods that are rich in ______promote healthy bones
- a long bone that is found in the forearm on the little finger side
- In order to maintain healthy bones you must treat ______quickly
- are places where two or more bones join together
- long bone that runs the length of your upper leg, or thigh
22 Clues: Bone ______ your body • Bones make ____ cells • an artificial body part • a curved bone in your chest • Bones help you _____ around • bones in your hands and feet • Bones provide _______ and shape • The bone at the top of your head • are places where two or more bones join together • Foods that are rich in ______promote healthy bones • ...
Reasons for celebration. 2025-05-21
Across
- - What celebration do you fast from sunrise to sunset?
- - What do the lanterns symbolize in this festival?
- - When Jesus was crucified. Zodiac
- - What role does storytelling and oral tradition play in these ceremonies?
- - How do people celebrate the Lantern Festival around the world?
- - What traditional foods are associated with the Lantern Festival?
- - What is the significance of solving lantern riddles?
- - what is celebrated on the 25th of April
- -How do different Aboriginal groups conduct their initiation rituals
- - What role does the color red play in the festivities?
- -What celebration celebrates a person's age?
Down
- -How has the practice of initiation ceremonies changed over time?
- - What is the importance of giving red envelopes (hongbao)?
- - What are some common foods eaten during Chinese New Year, and what do they symbolize?
- -When we celebrate the birth of Jesus.
- -what celebration lasts 8 days?
- - How do families typically prepare for Chinese New Year?
- Day -what celebration held on 26 January.
- - What is the significance of the Chinese zodiac in Chinese New Year celebrations?
- - When does the Lantern Festival take place, and why is it celebrated?
- - What is the purpose of initiation ceremonies in Aboriginal Australian cultures?
- - What are some symbols or markings used in initiation ceremonies?
22 Clues: -what celebration lasts 8 days? • -When we celebrate the birth of Jesus. • Day -what celebration held on 26 January. • - When Jesus was crucified. Zodiac • -What celebration celebrates a person's age? • - what is celebrated on the 25th of April • - What do the lanterns symbolize in this festival? • - What is the significance of solving lantern riddles? • ...
Nutrition 2024-12-03
Across
- Helps maintain balance of fluid in the body
- Chemicals that do important jobs in your body
- Helps to digest protein, sugar, & calcium
- 60% of our calories should come from this
- "Bad Fat" increases cholesterol and heart disease
- Helps remove lactic acid, which is created when you exert yourself (exercise)
- Not stored in body, dissolves in water
- "Very bad" raises cholesterol
- Builds strong bones and teeth
- making energy, connective tissues, and blood vessels
- Stored in fat tissues in the body and liver
- Supply amino acids and energy to the body
- Foods stripped of bran, fiber, and nutrients
- Metabolism, skin, immune system
- Bone growth , prevents toxicity in the blood
- Used in the body to promote chemical reactions
- Immune system, waste disposal
Down
- "Good Fat" Good for heart
- The best supply of food energy
- the body needs for growth and development
- Foods that take longer to break down are
- Simple Sugars
- Not absorbed by the body, helps with digestion
- a part of every cell and tissue in the body
- "Good Fat" Lowers cholesterol
- Complex Sugars
- Antioxidant, good for skin
- Eyes and Cells
- Helps with fluid and blood pressure in the body
29 Clues: Simple Sugars • Complex Sugars • Eyes and Cells • "Good Fat" Good for heart • Antioxidant, good for skin • "Good Fat" Lowers cholesterol • "Very bad" raises cholesterol • Builds strong bones and teeth • Immune system, waste disposal • The best supply of food energy • Metabolism, skin, immune system • Not stored in body, dissolves in water • Foods that take longer to break down are • ...
3- Unit 5 Eat in, take out 2026-03-18
Across
- A rich, savoury taste found in foods like mushrooms or soy sauce
- Having a rich and interesting taste
- At a higher temperature or level of heat than something else
- Lacking strong flavour or excitement
- Cooked for too long, resulting in poor texture or taste
- The highest degree of heat or strong flavour intensity
- In a cautious and precise manner, avoiding mistakes
- Covered with or containing too much oil or fat
- Of a higher quality or more desirable than something else
- The most favourable or highest quality option
- In a very unhappy or unsuccessful way
- Having a firm, dry texture that breaks easily when bitten
Down
- Having more weight compared to something else
- In a soft, careful, and controlled manner
- Lacking flavour or interest
- In a way that causes great surprise or admiration
- In a way that is even, fluid, and without difficulty
- Not cooked enough to be safe or enjoyable
- A taste associated with acidic foods like citrus fruits
- In a subtle and refined manner, often requiring care
- Having the most unpleasant or strongest smell
- A sharp, unpleasant taste often contrasted with sweetness
- Having a noticeable flavour of salt
- Having a strong, full, and often fatty or creamy taste
24 Clues: Lacking flavour or interest • Having a rich and interesting taste • Having a noticeable flavour of salt • Lacking strong flavour or excitement • In a very unhappy or unsuccessful way • In a soft, careful, and controlled manner • Not cooked enough to be safe or enjoyable • Having more weight compared to something else • Having the most unpleasant or strongest smell • ...
Pesach 2026-03-25
Across
- – “Why is this night different?”
- – Song about a little goat
- – Roasted bone on the Seder plate
- – Foods like rice and beans (Ashkenazim don’t eat)
- – Prayers of praise to Hashem
- – Section where we tell the story of Yetziyas Mitzrayim
- – Burning the chametz
- – Cups of wine we drink at the Seder
- – Questions asked by the youngest child
- – Selling chametz before Pesach
- Flat bread we eat on Pesach
- Sweet mixture that looks like mortar
- – Book we read at the Seder
- – Vegetable dipped in salt water
- – Megillah read on Pesach
- – Counting the days after Pesach
Down
- – Punishments Hashem brought on Mitzrayim
- – Leavened food forbidden on Pesach
- – Intermediate days of Pesach
- – Plate with special Pesach foods
- – Work allowed on Yom Tov
- – Searching for chametz before Pesach
- Bitter herb eaten at the Seder
- – Food allowed to be eaten on Pesach
- – Matzah hidden and eaten at the end
- – Celebration after Pesach ends
- – Song thanking Hashem for His kindness
- Holiday celebrating Yetziyas Mitzrayim
- – Leader who took Bnei Yisrael out of Mitzrayim
- – Preparation for cooking before Yom Tov
- – Egg on the Seder plate
- – Cup poured for Eliyahu HaNavi
- – Words we say on Yom Tov
33 Clues: – Burning the chametz • – Egg on the Seder plate • – Work allowed on Yom Tov • – Words we say on Yom Tov • – Megillah read on Pesach • – Song about a little goat • Flat bread we eat on Pesach • – Book we read at the Seder • – Intermediate days of Pesach • – Prayers of praise to Hashem • Bitter herb eaten at the Seder • – Celebration after Pesach ends • – Selling chametz before Pesach • ...
Sport and Exercise Nutrition 2013-10-24
Across
- Nutrition ___ (listing that is required by law to be printed on food packages).
- Pertaining to milk, cream, butter or cheese.
- Exercise craze using specially designed stationary bikes.
- Unit of dietary fat.
- Kinds of cereals, breads, etc. of which 3 ounces should be eaten every day: 2 words
- Sweet baked food made of dough.
- Person working to develop large muscles.
- dietary extra taken to enhance one's diet.
- Compound found in animal-based foods that's associated with clogged arteries.
- ___ acid (essential constituent of vinegar).
- People who do not eat meat, fish or fowl.
- Be processed by the body, as consumed food.
- Nutritionists recommend drinking six to seven glasses of this every day.
- arm muscle used in straightening the elbow.
- Muscle-building nutrient found in meat, fish, cheese and soy.
- Substance essential to normal metabolism, as thiamin or niacin.
- Breakfast items that are high in cholesterol.
- Amounts of nutrients the F.D.A. advises are necessary for good health: Abbr.
Down
- White, tasteless carbohydrate that's an important constituent of rice and potatoes.
- Kind of fat that's heart-healthy.
- exercises that stimulate and strengthen the heart and lungs.
- Triangle-shaped chart that shows federal dietary guidelines: 2 words
- Food category of which 2 1/2 cups should be eaten every day.
- Food category of which 2 cups should be eaten every day.
- Doing gentle exercises after a rigorous workout: 2 words.
- exercise machines for walking and jogging.
- Weightlifting unit consisting of a number of repetitions.
- Carbohydrates such as glucose, fructose and lactose.
- Sweetening stuff not naturally present in foods that should be consumed only in moderation: 2 words
- Mineral essential to the human body that becomes a health risk when ingested excessively.
- gets one's muscles in a healthy state of tension.
- Unit used to express the energy value of food.
- Meat such as chicken and turkey.
- Exercise that provides a total body workout.
- Body parts that are strengthened by calcium.
- Foods containing significant roughage, such as whole grains and fruits.
36 Clues: Unit of dietary fat. • Sweet baked food made of dough. • Meat such as chicken and turkey. • Kind of fat that's heart-healthy. • Person working to develop large muscles. • People who do not eat meat, fish or fowl. • exercise machines for walking and jogging. • dietary extra taken to enhance one's diet. • Be processed by the body, as consumed food. • ...
Katie Wood 2016-05-04
Across
- the colorless fluid part of blood, lymph, or milk, in which corpuscles or fat globules are suspended.
- A polysaccharide that is the storage form of energy in plants
- Vitamins and minerals are the two types of this. They include the regulation of metabolism, heartbeat, cellular pH, and bone density.
- How the energy in foods is measured.
- An iron containing protein that helps red blood cells carry oxygen from the lungs to cells throughout the body and carbon dioxide from the body tissues back to the lungs fro excretion.
- A food produced without the use of synthetic fertilizers, pesticides, antibiotics, herbicides, or growth hormones.
- Used in the body as a fuel source. One of the three nutrients used as energy sources by the body.
- Refers to all the monosaccharides and disaccharides.
- A basic component of food that nourishes the body.
- Eating a variety of foods that give you the nutrients you need to maintain your health, feel good, and have energy.
- When a food label uses this term to indicate that a food has one third fewer calories or 50% less fat, or 50% less sodium than a comparable product.
- An essential nutrient because it is required in amounts that exceed the body's ability to produce it.
Down
- the most plentiful mineral found in the human body. The teeth and bones contain the most.
- A mineral found in foods. It is also an electrolyte, which conducts electrical impulses throughout the body.
- An organic compound needed in tiny amounts as a nutrient to regulate body processes.
- One of the six classes of nutrients that includes sugars, starches, and fibers. The body's main source of energy
- An energy yielding nutrient composed of carbon, hydrogen, oxygen, and nitrogen
- Regulate fluid balance in the body and filter out wastes from the blood in the form of urine.
- New or recently gathered.
- Triggers the first of three chemical reactions that converts an inactive compound in the skin into active vitamins. Natural light.
20 Clues: New or recently gathered. • How the energy in foods is measured. • A basic component of food that nourishes the body. • Refers to all the monosaccharides and disaccharides. • A polysaccharide that is the storage form of energy in plants • An energy yielding nutrient composed of carbon, hydrogen, oxygen, and nitrogen • ...
Eating Healthy 2018-07-07
Across
- Unhealthy snack foods are often called _____ ______.
- This is a diet with no meat.
- A desire for food is called an _________.
- Broccoli, carrots, and potatoes are types of __________.
- Restaurants like KFC, McDonalds, Burger King are called _____ ______.
- The most healthy eating habit is a _______ ____.
- This is the consequence of eating unhealthy for a long time.
- Units that measure energy value in food are called _________.
- This is the medical term for being overweight in an unhealthy way.
- This is found in animal products and it’s unhealthy in large amounts.
- This is an adjective for people who get enough exercise.
- This describes manufactured foods that are low quality and have low nutritional value.
- This is a diet with no animal products (eggs, milk, meat).
- This is a simple carb that is sweet and unhealthy in large amounts.
- These are important nutrients for helping the body grow, work properly, and prevent sickness.
- Almonds and cashews are types of ______.
Down
- This is a type of fat that can build up in the body and prevent blood from flowing.
- These are nutrients that are healthy for the body, such as calcium, iron, and potassium.
- These supply energy and help the body use other nutrients. (Ex: cereal, bread, grains)
- These clean out harmful substances from the blood and help cells stay young.
- The study of healthy eating and nutrients is called ________.
- When you don’t have enough nutrients in your body, it is called _________.
- This is a type of food material that cannot be digested fully but helps balance a diet.
- Foods produced without harmful chemicals are called _______.
- This is a nutrient that helps build new cells in the body and fights infections.
- Products made with milk are called _______.
- The bodily function of the stomach and intestines is called _________.
- Oranges, apples, and bananas are types of _______.
- This is another word for salt and it’s unhealthy in large amounts
- This is what we need to feel alive and motivated to do things.
- Pork, chicken, and beef are types of _______.
31 Clues: This is a diet with no meat. • Almonds and cashews are types of ______. • A desire for food is called an _________. • Products made with milk are called _______. • Pork, chicken, and beef are types of _______. • The most healthy eating habit is a _______ ____. • Oranges, apples, and bananas are types of _______. • Unhealthy snack foods are often called _____ ______. • ...
Healthy habits 2022-02-23
Across
- any of the hard parts inside a human or animal that make up its frame
- to make or become well again, especially after a cut or other injury
- one of the many substances found in food such as meat, cheese, fish, or eggs, that is necessary for the body to grow and be strong
- a small amount of food that is eaten between meals, or a very small meal
- causing harm
- one of several substances, such as sugar or starch, that provide the body with energy, or foods containing these substances such as bread, potatoes, pasta, and rice
- food is strongly flavoured with spices.
- having a sharp, sometimes unpleasant, taste or smell, like a lemon, and not sweet
- a long tube through which food travels from the stomach and out of the body while it is being digested
- a place in your body where two bones are connected
- food that is grown or raised through farming, esp. fruits and vegetables
- relating to the digestion of food
- to eat or drink, especially a lot of something
- having a lot of flesh on the body
Down
- the power to do difficult things or to make people behave in a certain way
- the amount that something or someone weighs
- a measure of the pressure at which the blood flows through the body
- having a slightly stinging, strong taste, not salty or sweet
- used to refer to cows that are used for producing milk, rather than meat, or to foods that are made from milk, such as cream, butter, and cheese
- any substance that plants or animals need in order to live and grow
- having a very pleasant taste or smell
- a substance in certain foods, such as fruit, vegetables, and brown bread, that travels through the body as waste and helps the contents of the bowels to pass through the body easily
- an organ in the body where food is digested, or the soft front part of your body just below the chest
- large in size, value, or importance
24 Clues: causing harm • relating to the digestion of food • having a lot of flesh on the body • large in size, value, or importance • having a very pleasant taste or smell • food is strongly flavoured with spices. • the amount that something or someone weighs • to eat or drink, especially a lot of something • a place in your body where two bones are connected • ...
Cooking Terms Crossword 2024-03-01
Across
- to soften solid fats (often by adding sugar and working until the fat is creamy)
- to cook in the oven with dry heat
- to coat food in flour or breading lightly
- to turn the surface of a food brown by placing it under a broiler or quickly cooking it in hot fat.
- to reduce food into small bites by rubbing it on the sharp teeth of a utensil
- to cook in liquid over 212°
- to cook in a liquid that is barely at the boiling point
- to cut or chop into very fine pieces
- to put an ingredient through a sieve to reduce to finer particles.
- to cook poultry, fish, or seafood in a simmering liquid
- to cut off the outer skins of fruits or vegetables
- to combine solid fat with flours using a pastry blender or two forks.
Down
- to cut into very small cubes of even size (1/4 inch or less).
- to work a dough by pressing it with the heels of your hands
- to spoon pan juices, melted fat, or another liquid over the surface of a food during cooking to keep the food moist and add flavor to the food.
- to stir ingredients till they are thoroughly combined
- to cut into uniform box-shapes, all sides are equal
- to decorate foods to make them attractive (usually by adding complementary foods)
- to beat steadily by hand with a whisk or rotary beater
- to cook uncovered under a direct source of heat
- to cook food in a small amount of hot fat
- to cut foods into about 1/2" in diameter. They do not have to be perfectly equal but should approximate the same size in order to cook evenly.
- let food soak in a prepared liquid to add flavor and tenderize
- to cut into very thin strips
- to steam vegetables in boiling water for a short time,following it up with an ice bath to prevent further cooking
25 Clues: to cook in liquid over 212° • to cut into very thin strips • to cook in the oven with dry heat • to cut or chop into very fine pieces • to coat food in flour or breading lightly • to cook food in a small amount of hot fat • to cook uncovered under a direct source of heat • to cut off the outer skins of fruits or vegetables • ...
Japanese foods-rorry 2021-05-05
Across
- blueberries
- lime
- pear
- orange
- banana
Down
- grapes
- lemon
- cherry
- apple
- watermelon
- mango
11 Clues: lime • pear • lemon • apple • mango • grapes • cherry • orange • banana • watermelon • blueberries
Foods and Nutrition 2020-09-23
Across
- To thoroughly mix ingredients and incorporate air using a spoon, wire whisk, mixer, or food.
- To cook food in a pan using vapor produced by boiling liquid.
- To remove the outer layer/skin by pulling off with a knife or finger.
- To make small straight shallow cuts with a slicing knife.
- To cut into small equal size squares about 1/2 inch in size.
- To combine flour and solid fat by cutting the fat into tiny pieces using a pastry blender, two forks or knives, or the hands.
Down
- To leave an opening in the covering of food which steam can escape.
- To lightly mix ingredients by tumblins them with tongs or a large fork and spoon.
- To cook large pieces of meat or poultry slowly over low heat in a small amount of hot liquid in a tightly covered pan.
- To remove the stem and the very thin layer of a fruit or vegetable.
- To lightly sprinkle the surface of a food with crumbs, flour, or sugar.
11 Clues: To make small straight shallow cuts with a slicing knife. • To cut into small equal size squares about 1/2 inch in size. • To cook food in a pan using vapor produced by boiling liquid. • To leave an opening in the covering of food which steam can escape. • To remove the stem and the very thin layer of a fruit or vegetable. • ...
Ben's Favorite Foods 2021-03-24
Across
- the kind of tea we drink
- casserole with cheese and crunchy topping
- meat we have at Christmas
- topping for pumpkin pie
- chocolate candy at Christmas
- your favorite sauce on chicken
Down
- what flavor meatballs with rice
- like spaghetti but in layers
- favorite meat at BarBeCutie
- favorite kind of brownies
- favorite pie at Thanksgiving
11 Clues: topping for pumpkin pie • the kind of tea we drink • meat we have at Christmas • favorite kind of brownies • favorite meat at BarBeCutie • like spaghetti but in layers • favorite pie at Thanksgiving • chocolate candy at Christmas • your favorite sauce on chicken • what flavor meatballs with rice • casserole with cheese and crunchy topping
Foods 1.01 Vocabulary 2024-01-29
Across
- food choices based on supply and demand, price and availability.
- influences the developments improving any methods for doing tasks.
- the state of being in overall good health.
- influences such as states of life, family schedules, financial resources, knowledge, skills and peer group.
- the customs and beliefs of a racial, religious, or social group.
Down
- influences such as gender, age, wellness and activity levels.
- factors such as air, water, soil, mineral, plant and animal resources.
- influences such as appetite, emotions, thoughts, stress, and personal likes and dislikes.
- influences that come from outside of the individual or family.
- influences that exist within the individual such as physiological, psychological and situational or social.
- influences such as television, print and the Internet.
11 Clues: the state of being in overall good health. • influences such as television, print and the Internet. • influences such as gender, age, wellness and activity levels. • influences that come from outside of the individual or family. • food choices based on supply and demand, price and availability. • the customs and beliefs of a racial, religious, or social group. • ...
Careers in Foods 2022-10-18
Across
- Designs, prepares and styles food for photography or commercials
- Designs restaurants and must develop the overall look, design, and feel of the establishment.
- Someone who creates innovations in chocolate
- An Agricultural professional who raises living animals or crops
- Your personal health guide who helps you implement lifestyle changes to improve your physical health.
- Uses chemistry and physics to examine and experiment with the texture and taste of food.
Down
- Primarily work for food producers and government agencies. They study, use, and create rules to improve the food network.
- Someone who samples particular foods or restaurants and provides commentary afterwards
- A nutritionist who counsels clients on nutrition issues and health habits
- Use chemistry, biology, and other sciences to study the basic elements of food.
- Plans menus, orders supplies, and oversees the food preparation at restaurants and other places where food is served.
11 Clues: Someone who creates innovations in chocolate • An Agricultural professional who raises living animals or crops • Designs, prepares and styles food for photography or commercials • A nutritionist who counsels clients on nutrition issues and health habits • Use chemistry, biology, and other sciences to study the basic elements of food. • ...
NHS 3 - foods 2023-03-06
Across
- eat these at the ballpark
- a type of cheese
- cupcakes
- This keeps the doctors away
- comes from a cow
- add milk to this to make it better
Down
- found in hens
- fizzy drink
- improve your eyesight
- found in the sea
- Monkeys eat these
11 Clues: cupcakes • fizzy drink • found in hens • found in the sea • a type of cheese • comes from a cow • Monkeys eat these • improve your eyesight • eat these at the ballpark • This keeps the doctors away • add milk to this to make it better
French Foods/Drink 2023-02-21
Across
- les bonbons
- le citron
- strawberry
- la tomate
- ice cream
- un jus d'orange
Down
- apple
- un yaourt
- la salade
- to eat
- le fromage
11 Clues: apple • to eat • un yaourt • la salade • le citron • la tomate • ice cream • strawberry • le fromage • les bonbons • un jus d'orange
Colors by foods 2023-03-12
Across
- grapes
- chocolate
- broccoli
- banana
- apple
Down
- bubblegum
- blueberries
- carrot
- sardines
- burnt food
- cauliflower
11 Clues: apple • grapes • carrot • banana • broccoli • sardines • bubblegum • chocolate • burnt food • blueberries • cauliflower
Foods Spanish Crossword 2023-03-29
Across
- rice
- peas
- milk
- pineapple
- junk food
- water
- cake
Down
- grapes
- chips
- turkey
- apple
11 Clues: rice • peas • milk • cake • chips • apple • water • grapes • turkey • pineapple • junk food
foods and drinks 2024-04-23
Across
- Rabbits like to eat...
- You can put it on your bread...
- It's yellow and you can put it on your bread.
- A drink for your breakfast.
- KitKat, M&M's, Milka, Lindt...
Down
- McDonalds, BK, KFC...
- It is sweet.
- Fries (Pommes) are made of...
- A yellow fruit...
- This is very healthy and green.
- It is white and round.
11 Clues: It is sweet. • A yellow fruit... • McDonalds, BK, KFC... • Rabbits like to eat... • It is white and round. • A drink for your breakfast. • Fries (Pommes) are made of... • KitKat, M&M's, Milka, Lindt... • You can put it on your bread... • This is very healthy and green. • It's yellow and you can put it on your bread.
Class 5 - foods 2023-02-06
Across
- saláta
- sajt
- keksz
- tojás
- sonka
- tonhal
Down
- vaj
- fagyi
- kolbász
- csirke
- kenyér
11 Clues: vaj • sajt • fagyi • keksz • tojás • sonka • saláta • csirke • kenyér • tonhal • kolbász
Foods Key terms 2022-09-06
Across
- influences: influences that exist within the individual such as physiological, psychological, and situational or social.
- the state of being in overall good health.
- influences: food choices based on supply and demand, price, and availability.
- influences: the developments improving any methods for doing tasks.
- influences: influences that come from outside of the individual or family.
- influences: influences such as appetite, emotions, thoughts, stress, and personal likes and dislikes.
Down
- influences: Factors such as air, water, soil, mineral, plant, and animal resources.
- influences: influences such as gender, age, wellness, and activity levels.
- influences: influences such as television, print, and the Internet.
- factors (social factors): influences such as states of life, family schedules, financial resources, knowledge, skills, and peer group.
- influences: the customs and beliefs of a racial, religious, or social group.
11 Clues: the state of being in overall good health. • influences: influences such as television, print, and the Internet. • influences: the developments improving any methods for doing tasks. • influences: influences such as gender, age, wellness, and activity levels. • influences: influences that come from outside of the individual or family. • ...
Foods are Fun! 2023-05-23
Across
- lemon_____ muffin
- green and crunchy, in a salad
- sometimes has a vegetable in it, you put it on this mystery food
- ends with an american coin
- put it on pasta
- "___ have layers. Ogres have layers."-Shrek
- sounds like a witch on the beach(or sand)
Down
- breakfast item
- ingredient in hummus
- usually a mixture of poppyseeds, sesame seeds, garlic, onions and salt
- pink, fishy and kept in a fridge
11 Clues: breakfast item • put it on pasta • lemon_____ muffin • ingredient in hummus • ends with an american coin • green and crunchy, in a salad • pink, fishy and kept in a fridge • sounds like a witch on the beach(or sand) • "___ have layers. Ogres have layers."-Shrek • sometimes has a vegetable in it, you put it on this mystery food • ...
Foods and Drinks 2026-01-20
Across
- z
- p
- a
- w
- q
Down
- s
- d
- t
- e
- m
- v
11 Clues: s • d • t • e • z • m • p • a • w • v • q
Foods and Drinks 2026-02-26
Across
- It's salty and greasy.
- It's fresh and has no taste.
- It's a bitter drink.
- It's round, salty, and greasy.
- It has milk and cream.
Down
- It's cold, sweet, and flavourful.
- It's from potato and usually salty and greasy.
- It's from a cow.
- It's sweet and sliced.
- It's green and healthy.
- It has sausage inside the bread.
11 Clues: It's from a cow. • It's a bitter drink. • It's salty and greasy. • It's sweet and sliced. • It has milk and cream. • It's green and healthy. • It's fresh and has no taste. • It's round, salty, and greasy. • It has sausage inside the bread. • It's cold, sweet, and flavourful. • It's from potato and usually salty and greasy.
Complementary Feeding 2022-03-16
Across
- colour of vegetables you should start your baby off with
- complete food that gives baby most of their nutrients
- the age your child should be when they start complementary feeding
- a new way of introducing complementary feeding
- baby makes sounds and gag reflex is active
- food your baby should never be given if they are under 1 year old
Down
- traditional consistency of food given at the beginning of complementary feeding
- term to describe food providing sufficient energy, vitamins, minerals, and proteins.
- should not be added to foods and foods containing it should be limited
- best material for baby spoons, bibs, and plates to be made from
10 Clues: baby makes sounds and gag reflex is active • a new way of introducing complementary feeding • complete food that gives baby most of their nutrients • colour of vegetables you should start your baby off with • best material for baby spoons, bibs, and plates to be made from • food your baby should never be given if they are under 1 year old • ...
Chapter 5 2022-04-04
Across
- you should ingest less than 2,300 milligrams of this
- a fat molecule containing as many hydrogen atoms as its carbon skeleton can hold
- the recommended levels are 38 grams for men and 25 grams for women
- ADEK are BLANK vitamins
- nutrients required by the human body in the greatest amounts
Down
- the connection between our bodies and the foods we eat
- the nondigestible form of complex carbohydrates that occurs naturally in plant foods
- the 6 classes of these are water, proteins, carbohydrates, fats, vitamins, and minerals)
- where do essential nutrients have to come from?
- this kind of carbohydrate includes grains, cereals, veggies, beans and nuts
10 Clues: ADEK are BLANK vitamins • where do essential nutrients have to come from? • you should ingest less than 2,300 milligrams of this • the connection between our bodies and the foods we eat • nutrients required by the human body in the greatest amounts • the recommended levels are 38 grams for men and 25 grams for women • ...
Health Crossword Puzzle 2014-03-25
Across
- eating/uncontrollable eating
- essential for growth and the maintenance of life.
- mass index/measure for human body shape based on an individual's mass and height
- disorder/a range of psychological disorders characterized by abnormal or disturbed eating habits
- of nitrogenous organic compounds that consist of large molecules
- dense/simple way to connect nutrients with calories.
Down
- disorder characterized by an obsessive desire to lose weight by refusing to eat.
- eating disorder in which a large quantity of food is consumed in a short period of time
- group of organic compounds occurring in foods
- essential for growth and the maintenance of life.
- energy your cells derive from the foods you take in
11 Clues: eating/uncontrollable eating • group of organic compounds occurring in foods • essential for growth and the maintenance of life. • essential for growth and the maintenance of life. • energy your cells derive from the foods you take in • dense/simple way to connect nutrients with calories. • of nitrogenous organic compounds that consist of large molecules • ...
How Our Bodies Work Crossword! 2022-11-10
Across
- occurs when enzymes are released by the salivary glands
- an essential organ for breaking down and processing nutrients.
- the chemical processes that occur within a living organism in order to maintain life.
- a strong acid that can digest protein foods and mucous and enzymes that break down other foods and beverages.
- the process by which food and beverages are physically and chemically broken down into smaller
- by the human body.
Down
- bile is composed of this
- back of the mouth with the help of the tongue.
- serves to secrete bile into the small intestine for fat digestion.
- occurs when food is chewed and moved to
10 Clues: by the human body. • bile is composed of this • occurs when food is chewed and moved to • back of the mouth with the help of the tongue. • occurs when enzymes are released by the salivary glands • an essential organ for breaking down and processing nutrients. • serves to secrete bile into the small intestine for fat digestion. • ...
The Food Habits of The Chinese And The Italian 2017-11-22
Across
- The largest meal of the day that is described as hearty
- The reason that many foods differ across regions in Italy
- The hour that an average Chinese family would consume breakfast from
- One of the most common Chinese breakfast foods
- A breakfast drink that is strictly not drinken after noon
Down
- What is an essential ingredient in the Italian spirit
- A type of breakfast food that can be plain and filled with jam, custard or chocolate
- A common food habit done by the Chinese
- Which country has a lot of food habits and specific rules that they follow
- The hour that an average Italian family would consume breakfast
10 Clues: A common food habit done by the Chinese • One of the most common Chinese breakfast foods • What is an essential ingredient in the Italian spirit • The largest meal of the day that is described as hearty • The reason that many foods differ across regions in Italy • A breakfast drink that is strictly not drinken after noon • ...
New Years Nutrition Resolution 2025-12-16
Across
- drinking enough fluids to support energy, digestion, and overall health.
- A nutrient that supports digestion and helps you feel full longer.
- Low-calorie foods rich in vitamins, minerals, and fiber that should fill half your plate.
- A nutrient that helps build and repair muscles and keeps you feeling full longer.
- A mineral found in salt that should be limited to support heart health.
- A healthy eating approach that includes all food groups in moderation.
Down
- Planning meals ahead of time to support healthier choices.
- The key to maintaining healthy habits beyond January.
- Enjoying favorite foods without overdoing it.
- The amount of food you choose to eat at one time.
10 Clues: Enjoying favorite foods without overdoing it. • The amount of food you choose to eat at one time. • The key to maintaining healthy habits beyond January. • Planning meals ahead of time to support healthier choices. • A nutrient that supports digestion and helps you feel full longer. • A healthy eating approach that includes all food groups in moderation. • ...
FOOD ADDITIVES 2024-11-17
Across
- substances added to food to improve its taste, appearance, shelf life, or nutritional value.
- A combination of baking soda and acid that produces gas to raise dough
- Monosodium Glutamate
- Causes dough to rise by releasing carbon dioxide.
- An emulsifier used in foods like ice cream to maintain texture.
Down
- Used to thicken and stabilise products like dairy foods and sauces.
- Inhibits mould and yeast in food products like cheese and wine.
- A natural dye derived from seeds, used to impart a yellow or orange colour.
- A synthetic flavouring used to mimic the taste of vanilla.
- A low-calorie sweetener used in diet sodas and sugar-free products.
10 Clues: Monosodium Glutamate • Causes dough to rise by releasing carbon dioxide. • A synthetic flavouring used to mimic the taste of vanilla. • Inhibits mould and yeast in food products like cheese and wine. • An emulsifier used in foods like ice cream to maintain texture. • Used to thicken and stabilise products like dairy foods and sauces. • ...
Cooking Terms 2017-09-12
Across
- ingredients are finely divided into uniform pieces
- food items are added to boiling water and cooked until they start to soften
- soaking of food such such as meat , vegetables, or fish in a flavored liquid
- food that has been grounded pressed or blended
- food item is cut into long thin strips
- A method of mixing pliable dough by stretching folding and pushing to form gluten in the flour
- using heat to convert food from solid to a liquid
Down
- form of frying characterized by the use of minimal cooking oil
- the process of dehydrating dried foods
- the seed in the middle of various foods
- a dry cooking method done in a frying pan with no added fat or liquid
- to remove the outer skin or rind of fruit and vegetables
- to cut off the outer layer of something using a sharp knife
- Process of thickening and intensifying the flour of a liquid
- food submerged in a liquid
- the process of breaking solid food items into smaller particles
- an amount that could be taken between the thumb and forefinger (mainly salt)
- to stir ingredients together
18 Clues: food submerged in a liquid • to stir ingredients together • the process of dehydrating dried foods • food item is cut into long thin strips • the seed in the middle of various foods • food that has been grounded pressed or blended • using heat to convert food from solid to a liquid • ingredients are finely divided into uniform pieces • ...
Independence Day 2021-08-06
Across
- last colour of Indian flag
- first colour of Indian flag
- our saviour
- ferocious animal
- national bird of India
- another word for independence
- every country has it
- sport
- something which is put in foods
- beautiful flower
Down
- Day a festival
- fist women freedom fighter
- inside the second colour of the Indian flag
- treated badly
- helped us
15 Clues: sport • helped us • our saviour • treated badly • Day a festival • ferocious animal • beautiful flower • every country has it • national bird of India • last colour of Indian flag • fist women freedom fighter • first colour of Indian flag • another word for independence • something which is put in foods • inside the second colour of the Indian flag
Devontaye crossward puzzle 2019-10-29
Across
- Enjoying something
- The two friends had a good ____
- A shop that sells meat, cheese and foreign foods
- Abominable snowman
- Japanese paper folding
- Surprized
- The study of time
- Tree
Down
- Tidal wave
- The study of mankind
- A type of meat you put on pizza
- The study of earth
- The study of birds
- A green vegetable
- Ice can be ___
15 Clues: Tree • Surprized • Tidal wave • Ice can be ___ • A green vegetable • The study of time • The study of earth • Enjoying something • The study of birds • Abominable snowman • The study of mankind • Japanese paper folding • A type of meat you put on pizza • The two friends had a good ____ • A shop that sells meat, cheese and foreign foods
Health Crossword Puzzle 2014-03-25
Across
- essential for growth and the maintenance of life.
- of nitrogenous organic compounds that consist of large molecules
- mass index/measure for human body shape based on an individual's mass and height
- eating/uncontrollable eating
- disorder characterized by an obsessive desire to lose weight by refusing to eat.
- dense/simple way to connect nutrients with calories.
Down
- group of organic compounds occurring in foods
- energy your cells derive from the foods you take in
- eating disorder in which a large quantity of food is consumed in a short period of time
- essential for growth and the maintenance of life.
- disorder/a range of psychological disorders characterized by abnormal or disturbed eating habits
11 Clues: eating/uncontrollable eating • group of organic compounds occurring in foods • essential for growth and the maintenance of life. • essential for growth and the maintenance of life. • energy your cells derive from the foods you take in • dense/simple way to connect nutrients with calories. • of nitrogenous organic compounds that consist of large molecules • ...
Food Safety 2014-06-23
Across
- what do you need to do when children are cooking? (9)
- after how many hours does left-over food have to be discarded if unused? (3)
- what is it called when the digestive system responds to certain foods? (11)
- what do you do before handling/preparing food? (4,5)
- what utensil would you use when serving fruit? (5)
Down
- what is it called when the immune system responds to certain foods? (7)
- how many times can you heat up a bottle? (4)
- what kind of bacteria is harmful? (9)
- what is it called when foreign objects are found in food? (13)
- what should you use to sanitise a chopping board? (4,6)
10 Clues: what kind of bacteria is harmful? (9) • how many times can you heat up a bottle? (4) • what utensil would you use when serving fruit? (5) • what do you do before handling/preparing food? (4,5) • what do you need to do when children are cooking? (9) • what should you use to sanitise a chopping board? (4,6) • ...
Foods of Latin America 2018-03-20
Across
- In _____ dados de queso is deep fried cheese.
- A national dish of _____, mole poblano is made with Chile and chocolate.
- Popular in _____ bandeja paisa is a platter style meal with many foods,
- In _____ breakfast consists of bread, refried beans, eggs, cheese, tortillas.
- A traditional meal in ____ is ropa vieja made with shredded beef.
Down
- In ____ rice is essential to lunch and dinner meals.
- In _____ jocon consists of chicken stewed in green tomatillo sauce.
- Seafood and rice are the most common foods in the _____.
- Popular in ____, pastel de choclo is a beef casserole.
- National dish of ____ is feijoada, a stew with black beans and rice.
10 Clues: In _____ dados de queso is deep fried cheese. • In ____ rice is essential to lunch and dinner meals. • Popular in ____, pastel de choclo is a beef casserole. • Seafood and rice are the most common foods in the _____. • A traditional meal in ____ is ropa vieja made with shredded beef. • In _____ jocon consists of chicken stewed in green tomatillo sauce. • ...
Six Food Groups 2023-03-16
Across
- Broccoli and green beans are examples of a _______.
- Eat a variety of __________ from all of the groups
- They are a good source of protein but in smaller quantities compared to the protein sources from animals.
- provide vitamins, minerals and fibre-nutrients that prevent some diseases.
- There is ______ food groups.
Down
- Is the staple used to make a sandwich.
- These foods are starchy, high in energy and are usually served as a part of every meal in the Caribbean.
- a person who only eat plant based foods
- should be eaten in moderate amount
- you can hard-boil,scramble,fry or eat them as an omelet
10 Clues: There is ______ food groups. • should be eaten in moderate amount • Is the staple used to make a sandwich. • a person who only eat plant based foods • Eat a variety of __________ from all of the groups • Broccoli and green beans are examples of a _______. • you can hard-boil,scramble,fry or eat them as an omelet • ...
Epic Crossword Puzzle! 2024-04-16
Across
- The main ruler of great power and rank, especially one ruling the empire
- A large Roman stadium primarily used for chariot races
- A large arena in Rome where gladiator fights and many other sporting events were held
- Emperor who had a temple constructed to store gold statue of himself
Down
- Place inside a home where the family received guests
- Place where people can purchase hot and cold foods to eat
- The center of most of the important public activities of the city of Rome and its empire
- Someone Who Sells foods or goods
- Capital Of Italy
- A good luck charm placed around a baby's neck and worn throughout childhood
10 Clues: Capital Of Italy • Someone Who Sells foods or goods • Place inside a home where the family received guests • A large Roman stadium primarily used for chariot races • Place where people can purchase hot and cold foods to eat • Emperor who had a temple constructed to store gold statue of himself • ...
Christian Studies 2022-08-04
Across
- The ritual celebration of the Exodus from Egypt
- is the offering of food, objects, or the lives of animals for a higher purpose.
- foods are those that conform to Jewish dietary law.
- A plague is a deadly infectious disease.
- Lead prayer and worship in the synagogue.
- foods are those that DO NOT conform to Jewish dietary law.
Down
- When the Jews fled from Egyptian persecution out into the desert.
- Special agreement made between God and the Israelites(Jewish people.
- In early Jewish history, Israelites were simply members of the 12 tribes of Israel.
- is One of the oldest monotheistic religions. synagogue is a Jewish place of worship.
10 Clues: A plague is a deadly infectious disease. • Lead prayer and worship in the synagogue. • The ritual celebration of the Exodus from Egypt • foods are those that conform to Jewish dietary law. • foods are those that DO NOT conform to Jewish dietary law. • When the Jews fled from Egyptian persecution out into the desert. • ...
My favourite foods 2018-02-06
Across
- One of my favourite sweets?
- One of my favourite fruits?
- My favourite biscuit?
- My favourite kind of chocolate?
- My favourite kind of pasta?
- My favourite type of french food?
Down
- One of my favourite types of crips?
- My favourite ice cream?
- My favourite biscuit i like to dip in tea?
- My favourite meat in pancakes?
- One of my favourite types of crisps?
- One of my favourite fruits?
12 Clues: My favourite biscuit? • My favourite ice cream? • One of my favourite sweets? • One of my favourite fruits? • One of my favourite fruits? • My favourite kind of pasta? • My favourite meat in pancakes? • My favourite kind of chocolate? • My favourite type of french food? • One of my favourite types of crips? • One of my favourite types of crisps? • ...
Foods in Spanish 2021-03-04
Across
- a color
- what came first? the ___ or the egg?
- this is what french fries are made of
- yellow and sour
- monkeys like to eat this
- can be made scrambled or sunny side up
Down
- you can tune a piano but you cant...
- a veggie that's orange
- will make you cry quicker than your mom
- who stole the ___ from the ___ jar?
- doctors are scared of them
11 Clues: a color • yellow and sour • a veggie that's orange • monkeys like to eat this • doctors are scared of them • who stole the ___ from the ___ jar? • you can tune a piano but you cant... • what came first? the ___ or the egg? • this is what french fries are made of • can be made scrambled or sunny side up • will make you cry quicker than your mom
Foods and Nutrition 2020-09-23
Across
- To thoroughly mix ingredients and incorporate air using a spoon, wire whisk, mixer, or food.
- To cook food in a pan using vapor produced by boiling liquid.
- To remove the outer layer/skin by pulling off with a knife or finger.
- To make small straight shallow cuts with a slicing knife.
- To cut into small equal size squares about 1/2 inch in size.
- To combine flour and solid fat by cutting the fat into tiny pieces using a pastry blender, two forks or knives, or the hands.
Down
- To leave an opening in the covering of food which steam can escape.
- To lightly mix ingredients by tumbling them with tongs or a large fork and spoon.
- To cook large pieces of meat or poultry slowly over low heat in a small amount of hot liquid in a tightly covered pan.
- To remove the stem and the very thin layer of a fruit or vegetable.
- To lightly sprinkle the surface of a food with crumbs, flour, or sugar.
11 Clues: To make small straight shallow cuts with a slicing knife. • To cut into small equal size squares about 1/2 inch in size. • To cook food in a pan using vapor produced by boiling liquid. • To leave an opening in the covering of food which steam can escape. • To remove the stem and the very thin layer of a fruit or vegetable. • ...
Foods Spanish Puzzle 2023-03-29
Across
- icecream
- pizza
- cucumber
- bread
- grapes
- salad
Down
- watermelon
- juice
- junk food
- orange
- drinks
11 Clues: juice • pizza • bread • salad • orange • drinks • grapes • icecream • cucumber • junk food • watermelon
Foods in French 2021-09-30
Across
- cafe coffee
- icecream
- cheese
- grapefruit
- pineapple
Down
- grape
- mushroom
- tomato
- ice cube
- apple
- sausage
11 Clues: grape • apple • tomato • cheese • sausage • mushroom • icecream • ice cube • pineapple • grapefruit • cafe coffee
Foods in French 2021-09-30
Across
- coffee
- cheese
- mushroom
- pineapple
- apple
- grapefruit
Down
- ice cube
- tomato
- grape
- sausage
- icecream
11 Clues: grape • apple • coffee • tomato • cheese • sausage • ice cube • mushroom • icecream • pineapple • grapefruit
Foods and drinks 2022-05-16
Across
- its good for your bones and taste good
- orange and good for you
- sweet round circles
- is yellow and on a cob
- a mix of fruits
- can put multiple toppings
Down
- has cheese on it
- everyone drinks this
- they go good with burgers
- like pasta easier to make
- it white, basic and plain
11 Clues: a mix of fruits • has cheese on it • sweet round circles • everyone drinks this • is yellow and on a cob • orange and good for you • they go good with burgers • like pasta easier to make • it white, basic and plain • can put multiple toppings • its good for your bones and taste good
Foods and Drinks 2025-05-06
Across
- 8
- 2
- 4
- 3
- 11
- 6
Down
- 1
- 7
- 10
- 9
- 5
11 Clues: 1 • 8 • 7 • 2 • 9 • 4 • 5 • 3 • 6 • 10 • 11
Ancient Roman Foods 2023-01-14
Across
- Like greese for cooking
- A fruit that rhymes with "hair"
- Made of Milk, salty, hard
- A fruit that rhymes with "pig"
- Another word for Beans
Down
- Make wine
- Made of fermented grapes
- Meat from pigs
- from Birds
- Bees make it
- Food from the sea
11 Clues: Make wine • from Birds • Bees make it • Meat from pigs • Food from the sea • Another word for Beans • Like greese for cooking • Made of fermented grapes • Made of Milk, salty, hard • A fruit that rhymes with "pig" • A fruit that rhymes with "hair"
Foods Key Terms 2022-09-06
Across
- influences: influences that exist within the individual such as physiological, psychological, and situational or social.
- the state of being in overall good health.
- influences food choices based on supply and demand, price, and availability.
- influences: the developments improving any methods for doing tasks.
- influences: influences that come from outside of the individual or family.
- influences: influences such as appetite, emotions, thoughts, stress, and personal likes and dislikes.
Down
- influences: Factors such as air, water, soil, mineral, plant, and animal resources.
- influences: influences such as gender, age, wellness, and activity levels.
- influences: influences such as television, print, and the Internet.
- factors: influences such as states of life, family schedules, financial resources, knowledge, skills, and peer group.
- influences the customs and beliefs of a racial, religious, or social group.
11 Clues: the state of being in overall good health. • influences: influences such as television, print, and the Internet. • influences: the developments improving any methods for doing tasks. • influences: influences such as gender, age, wellness, and activity levels. • influences: influences that come from outside of the individual or family. • ...
Hong Kong foods 2026-02-04
Across
- a street snack seRved in a spicy curry sauce
- a rice Porridge with toppings
- rice cooked in a clay pot with ingredients like sausage and chicken
- examples of this are char siu (bbq pork) and goose
- has a "bubble" shape
Down
- a soft bun wIth a sweet crust that looks like a type of fruit
- deep-fried bread with peanut butter or condensed milk on top
- a popular bakery staple with a flaky crust and custard
- black tea with condEnsed milk
- a meal of small dishEs including shrimp dumplings and bbq pork buns
- riCe noodle rolls that can be filled with savory toppings like shrimp or fried dough
11 Clues: has a "bubble" shape • a rice Porridge with toppings • black tea with condEnsed milk • a street snack seRved in a spicy curry sauce • examples of this are char siu (bbq pork) and goose • a popular bakery staple with a flaky crust and custard • deep-fried bread with peanut butter or condensed milk on top • a soft bun wIth a sweet crust that looks like a type of fruit • ...
Nutrition Crossword Puzzle 2022-01-06
Across
- The group of organs that work together to remove waste
- The process of taking in food and using it for energy, growth, and good health
- a disorder in which a person repeatedly eats to much food at one time
- A guide for developing a healthful eating plan
- A digestive juice produced by the salivary glands in your mouth
- a gland that helps the small intestine by producing pancreatic juice
- The waxy fat-like substance that the body uses to build cells and other substances
- Having a high amount of nutrients relative to the number of calories
- A kind of fat formed when hydrogen is added to vegetable oil during processing
- Starches and sugars found in foods
- Organs that remove waste material including salts from the blood
- Extreme eating behaviors that can lead to serious illness or DEATH
Down
- Substances the body uses to form healthy bones, teeth, keep blood healthy, and keep the heart and other organs working properly
- The nutrient group used to build and repair cells
- A method of assessing your body size by taking your height and weight into account
- A unit of heat that measures the energy available in foods
- A tube 5-6 feet in length that plays a part in both digestion and excretion
- A coiled tube from 20-23 feet long in which 90% the digestion take place
- Substances in foods your body needs to grow
- A substance that aids the body's chemical reactions
- An eating disorder in which a person repeatedly eats large amounts of food and then purges
- The process by which the body breaks down food into smaller pieces that can be absorbed by the blood and sent to each cell in your body
- Nutrients that promote normal growth, give you energy, and keep your skin healthy
- An eating disorder in which a person strongly fears gaining weight and starves them self
- A digestive gland that secretes a substance called bile
- a complex carbohydrate that the body can't break down or use for energy
26 Clues: Starches and sugars found in foods • Substances in foods your body needs to grow • A guide for developing a healthful eating plan • The nutrient group used to build and repair cells • A substance that aids the body's chemical reactions • The group of organs that work together to remove waste • A digestive gland that secretes a substance called bile • ...