foods Crossword Puzzles

Food and Kitchen Safety 2019-10-06

Food and Kitchen Safety crossword puzzle
Across
  1. what you wear to prevent any burns on your hands or
  2. zone area where leaving food in for too long can cause bacteria to form and grow rapidly
  3. where you keep food that needs to be cold (beverages, prepped meals etc)
  4. something you use to follow steps when baking or cooking
  5. a short way to write something
  6. when your body rejects certain food(s) which could cause harm
  7. what happens when you get a serious allergic reaction to certain foods
  8. another simple way to write a recipe
  9. things you use to make your food (what you mix with etc)
  10. to prepare food with the use of heat
  11. clean/ wash your hands, countertops etc
  12. to wash and sanitize something
Down
  1. a very simple way a recipe is formed
  2. a fungus that can grow on food left out for too long or not properly refrigerated
  3. foods you need to cook food (water, flour, eggs, etc)
  4. when cutting raw and fresh vegetables on the same cutting board
  5. a difficult way a recipe is written
  6. where you keep that needs to be frozen/cold (raw meats etc)
  7. a form of food poisoning (micro-organism)
  8. what happens when a fire starts because of grease/fat (or burning)
  9. to leave something in a cold area

21 Clues: a short way to write somethingto wash and sanitize somethingto leave something in a cold areaa difficult way a recipe is writtena very simple way a recipe is formedanother simple way to write a recipeto prepare food with the use of heatclean/ wash your hands, countertops etca form of food poisoning (micro-organism)...

Nutrient exam review 2023-03-27

Nutrient exam review crossword puzzle
Across
  1. added micronutrients to food
  2. a at which is solid at room temperature
  3. process by the body changes food and changes it to energy
  4. list of ingridents when are listed in order
  5. to maintain a balance of body fluids and keep muscles and nerves running smoothly
  6. a type of carbohydrate that the body cannot digest
  7. made out of chemical building blocks called amino acids
  8. waxy fat-like substance made by your liver
  9. unit of energy
  10. an essential part of living, survior
  11. nutrition guide published by the U.S
  12. substance used by an organism to survive
  13. molecule that is essential micronutrient
Down
  1. a certain nutrient that requires carbohydrates, protein, fat, vitamins, minerals, and water
  2. carbohydrates that are made up of sugar molecules that are strung together in a long, complex chains
  3. label showing nutrional value in the item
  4. fruits, vegetables, grains, protein, foods, and dairy
  5. naturally occurring inorganic elements or compounds having and orderly internal structure
  6. carbohydrates that contain sugars
  7. a fat liquid at room temperature
  8. a sugar that is added to foods or beverages when processed or prepared
  9. a calorie that doesnt contain more than sugar or outweighs and other nutrients
  10. type of dietary fat
  11. added nutrients

24 Clues: unit of energyadded nutrientstype of dietary fatadded micronutrients to fooda fat liquid at room temperaturecarbohydrates that contain sugarsan essential part of living, surviornutrition guide published by the U.Sa at which is solid at room temperaturesubstance used by an organism to survivemolecule that is essential micronutrient...

HEALTH AND WELLNESS 2023-06-03

HEALTH AND WELLNESS crossword puzzle
Across
  1. Physical and emotional strain caused by demanding situations
  2. Exercises to improve flexibility and prevent muscle stiffness
  3. Physical, mental, and spiritual practice that originated in ancient India
  4. Resting state essential for rejuvenation and overall well-being
  5. Washing Cleaning hands with soap and water to prevent the spread of germs
  6. The process of providing the body with the necessary nutrients for growth and health
  7. Diet Eating a variety of foods to ensure proper nutrition
  8. Active process of making choices toward a healthy and fulfilling life
  9. Essential nutrients needed in small amounts for proper body function
Down
  1. Essential nutrients needed in small amounts for various bodily processes
  2. State of being physically active and in good health
  3. Practice of training the mind to focus and achieve mental clarity and calmness
  4. Health State of well-being concerning one's emotions, thoughts, and overall psychological well-being
  5. Care Practices to maintain oral hygiene and health
  6. Sweet or savory edible products from plants
  7. Drinking enough water to maintain proper body function
  8. Cream or lotion applied to the skin to protect against the sun's harmful rays
  9. Nutrient-rich foods that come from plants
  10. Physical activity that promotes strength and fitness
  11. Administration of vaccines to prevent diseases

20 Clues: Nutrient-rich foods that come from plantsSweet or savory edible products from plantsAdministration of vaccines to prevent diseasesCare Practices to maintain oral hygiene and healthState of being physically active and in good healthPhysical activity that promotes strength and fitnessDrinking enough water to maintain proper body function...

Nutrition Quest 2014-05-13

Nutrition Quest crossword puzzle
Across
  1. influence on making you do something
  2. changes to the food caused by a process
  3. Person who is skinny from not eating food
  4. Eating disorder in which a person is scared of fat
  5. Ratio to weight to height
  6. Controlling your weight
  7. a overweight person
  8. Exercise for the body
  9. amount of nutrients needed
  10. minimum amount of energy to maintain body process
  11. long term diabetes
  12. Physician who cares for infants
  13. adverse physical reaction
Down
  1. energy put into the body from foods
  2. Fat from your waist to your hip
  3. body intake
  4. what your body consumes
  5. Activity that keeps you healthy
  6. Foods with nutrients
  7. condition marked by emotions
  8. a physical or mental tension
  9. process of making gradual permanent changes to the body
  10. when a person eats larges amount in a short period of time
  11. lack of water in the body
  12. Vigorous activity that causes intense burst of activity
  13. Diet for what a person needs
  14. Vigorous activity that increase heart and breathing rate
  15. a eating disorder or binge
  16. Production of breast milk
  17. unborn baby
  18. Person that suffers from obesity
  19. how long something lives
  20. care for a women during pregnancy
  21. a healthy maintained weight
  22. Allergic to a food
  23. popular weight loss method

36 Clues: body intakeunborn babylong term diabetesAllergic to a fooda overweight personFoods with nutrientsExercise for the bodywhat your body consumesControlling your weighthow long something livesRatio to weight to heightlack of water in the bodyProduction of breast milkadverse physical reactionamount of nutrients neededa eating disorder or binge...

Nutrients & Functions 2014-02-20

Nutrients & Functions crossword puzzle
Across
  1. Is used when frying and a fat
  2. What is caused by not enough iron in your diet?
  3. Functioned by vitamin A
  4. Having large amounts of Vitamin a is harmful when you are?
  5. Dairy product containing Vitamin A
  6. Vitamin A help for the heath of
  7. What's in yoghurt, cheese, eggs and fortified low-fat spreads?
  8. Provides energy and warmth for body
  9. How do
  10. Only contain Vitamin C when red or Green
  11. Vitamin C found in broccoli and brussels sprouts which are?
  12. Helps to strengthen against infection
  13. Key source of Vitamin C, a fruit
  14. Is a fat
Down
  1. What's in beans, nuts, raisins, meat and apricots?
  2. Foods like cheese, milk include calcium are?
  3. Is similar to butter and a fat
  4. Provides storable energy
  5. Helps protect cells, keep organs and tissues healthy and heals wounds
  6. What drinks have added calcium?
  7. What makes bones and teeth stronger?
  8. Coursed by too much fat
  9. For growth and repair of tissue
  10. Juicy fruit containing Vitamin C
  11. Laid by animals a protein
  12. One of the three carbohydrates
  13. Found in the sea a protein
  14. What's in wholegrain, wholemeal and cereal?
  15. Helps strengthen bones contains Vitamin A

29 Clues: How doIs a fatFunctioned by vitamin ACoursed by too much fatProvides storable energyLaid by animals a proteinFound in the sea a proteinIs used when frying and a fatIs similar to butter and a fatOne of the three carbohydratesWhat drinks have added calcium?Vitamin A help for the heath ofFor growth and repair of tissueJuicy fruit containing Vitamin C...

Test Your Safety 2014-02-06

Test Your Safety crossword puzzle
Across
  1. the danger _____ for holding food is 5 dagrees C to 57 dagrees C
  2. is the process of keeping foods warm or cold before serving them
  3. are microorganisms
  4. : food that is unfit to eat
  5. is to heat a product at high temperatures to kill harmful bacteria
  6. gloves are worn to protect yourself
  7. placing food in a location for later use
  8. should be worn the protect your hands from injury
  9. is a serious medical condition
  10. are harmful organisms or substances
  11. written record of day-to-day actions and procedures
  12. materials are those that are quick to burn
  13. can be prevented by preventing fires
Down
  1. bacteria need this to live
  2. are an important piece of protective clothing
  3. bacteria need this to grow
  4. is your best course of action when it comes to fires
  5. a ________ is a worker is in direct contact with food
  6. is the _________ of food-service workers to make sure everything is safe and clean
  7. to _________ a thermometer; you adjust it for accuracy
  8. is a scrap or minor cut
  9. the FDA recommends a two-stage _______ to cool food safely
  10. all ______ foods should be complelety frozen when they arrive at your facility
  11. it is very important to wash, _____ , and sanitize
  12. means clean

25 Clues: means cleanare microorganismsis a scrap or minor cutbacteria need this to livebacteria need this to grow: food that is unfit to eatis a serious medical conditiongloves are worn to protect yourselfare harmful organisms or substancescan be prevented by preventing firesplacing food in a location for later usematerials are those that are quick to burn...

MClaros Carbs, Protein and Fat 2017-01-23

MClaros Carbs, Protein and Fat crossword puzzle
Across
  1. low density lipoprotein takes the cholesterol from the liver to wherever it is needed in the body
  2. plant storage from roots, seeds, and tubers
  3. foods from plant sources that lack at least one essential amino acid
  4. protein foods that contain all essential amino acids
  5. turns vegetable oils to solids
  6. two or more hydrogen units missing from a fatty acid
  7. amino acids that your body needs but, can't provide
  8. functions like saturated fats in the body
  9. high density lipoprotein picks up excess cholesterol, takes it to the liver, keeping it from harming the body
  10. commonly called fats
  11. protein with a globular shape, transports oxygen in the blood to all cells
  12. fat-like substance present in all body cells
Down
  1. warehouses for fat
  2. chemical building block for protein
  3. one hydrogen unit missing from a fatty acid
  4. fibrous material plants, can't digest, main source of fiber
  5. lowers risk of heart disease
  6. sweetest sugar
  7. chemical substance for fat
  8. when a fatty acid contains all the hydrogen it can chemically hold
  9. milk sugar
  10. table sugar
  11. triglycerids join with protein in chemical "packages" that transports them through the bloodstream

23 Clues: milk sugartable sugarsweetest sugarwarehouses for fatcommonly called fatschemical substance for fatlowers risk of heart diseaseturns vegetable oils to solidschemical building block for proteinfunctions like saturated fats in the bodyplant storage from roots, seeds, and tubersone hydrogen unit missing from a fatty acid...

Kitchen Safety Crossword 2016-09-29

Kitchen Safety Crossword crossword puzzle
Across
  1. Mixing food round and round with a spoon is to what?
  2. What foodborne illness causes vomiting after ingesting?
  3. Which cutting technique requires you to cut food as small as you can?
  4. An inability to eat a food or take in a drug is what?
  5. Zone The temperature where bacteria grows rapidly is the called the what?
  6. What knife is used for cutting a thin layer of peel off foods?
  7. Which measuring system do we in Canada not use?
  8. Raw and undercooked eggs are examples of what?
Down
  1. How many parts was there to the FightBac Campaign?
  2. What tool is used to whip egg whites or whipping cream?
  3. To cook food in a little fat in a frying pan is what?
  4. What word comes to mind when you make something clean?
  5. What is the #1 thing to make a food lab run efficiently?
  6. What measuring system does Canada use?
  7. The careful way of mixing ingredients is called what?
  8. What foodborne illness is dangerous for newborns and pregnant women?
  9. Improperly canned foods is an example of what?
  10. Always clean the top of what before opening?
  11. How many steps are there to washing your hands?
  12. What is the third step to washing your hands?

20 Clues: What measuring system does Canada use?Always clean the top of what before opening?What is the third step to washing your hands?Improperly canned foods is an example of what?Raw and undercooked eggs are examples of what?How many steps are there to washing your hands?Which measuring system do we in Canada not use?...

Habits, food and routines 2023-07-25

Habits, food and routines crossword puzzle
Across
  1. The evening meal, typically eaten after the work or school day is over.
  2. Tasty and healthy foods that come from plants, like apples, bananas, and oranges.
  3. Moving on your feet, not running.
  4. Going to bed later than usual or waking up later in the morning.
  5. To leave your bed and start your day.
  6. To look at television shows or programs for fun.
  7. A carbonated and sweetened beverage or soft drink.
  8. To consume the clear liquid essential for staying hydrated.
  9. Sweet treats or small, sugary snacks that you can eat.
  10. Putting on your clothes for the day.
  11. To open your eyes and become conscious after sleeping.
  12. The midday meal, often eaten around noon.
Down
  1. Using a bicycle to go from one place to another.
  2. The first meal of the day, usually eaten in the morning.
  3. To have a good and peaceful night's rest.
  4. Healthy foods that come from plants, like carrots, broccoli, and tomatoes.
  5. When you learn and read to understand new things.
  6. Small, baked sweet treats often made with flour, sugar, and other ingredients.
  7. To clean your teeth using a toothbrush and toothpaste.
  8. A dish made with mixed greens, vegetables, and sometimes other ingredients like cheese or dressing.

20 Clues: Moving on your feet, not running.Putting on your clothes for the day.To leave your bed and start your day.To have a good and peaceful night's rest.The midday meal, often eaten around noon.Using a bicycle to go from one place to another.To look at television shows or programs for fun.When you learn and read to understand new things....

Ariana Chapter 2 voc 2024-02-21

Ariana Chapter 2 voc crossword puzzle
Across
  1. calories and protein
  2. and nitrogen
  3. the protein provided by plants
  4. by heat,acids,bases,alcohol,agitation,and oxidation
  5. largly of plant foods
  6. The building blocks of protein molecules
  7. The changing of the structure of a protein
  8. A compound that can counteract an excess of
  9. A protein that defends the body against
  10. nutrient
  11. with the nitrogen he or she excretes
  12. An amino acid the body cannot make for
  13. plants that have a special ability to capture nitrogen
  14. an energy yeidin mactonutrient composed of carbon
  15. A comparison of the nitrogen a person
  16. A wasting disease caused by a lack
  17. can be combined to provide all the essential amino
  18. and bases in body fluid
  19. The pratice of making eating choices consistin entirely
  20. A sickness caused by the lack of an
Down
  1. The maintenance of stable levels of
  2. Two or more incomplete proteins
  3. A protein deficiency disease
  4. a conditon caused by a lack
  5. and disease
  6. acid or base in a fluid
  7. The amino acids the body can make for
  8. the air and transfer it to their protein-rich seeds
  9. proteins composed of all the essential
  10. acids humans need
  11. and must obtain from foods
  12. calories and protein in a persons eating pattern

32 Clues: nutrientand diseaseand nitrogenacids humans needcalories and proteinlargly of plant foodsacid or base in a fluidand bases in body fluidand must obtain from foodsa conditon caused by a lackA protein deficiency diseasethe protein provided by plantsTwo or more incomplete proteinsA wasting disease caused by a lackThe maintenance of stable levels of...

Nutrition 2024-03-27

Nutrition crossword puzzle
Across
  1. most important meal of the day
  2. lack of proper nutrition, caused by not having enough to eat, not eating enough of the right things, or being unable to use the food that one does eat.
  3. A liquid you need for your muscles and your body to function everyday
  4. the energy of life
  5. in good health.
  6. Compounds found in food that help regulate many body processes
  7. healthy plate plan
  8. every teen girl should have this much water a day
Down
  1. Nutrients that provide the body with amino acids used to build and maintain its cells and tissues.
  2. helps keeps the muscles going through the day
  3. a complex protein
  4. just one of the worst foods you could be eating. kind of like butter
  5. Each of the six ___ has a specific job or vital function to keep you healthy.
  6. Protein Rich, Plant-Based Food
  7. essential for several bodily functions.
  8. Starches and sugars found in foods, which provide your body’s main source of energy.
  9. the process of causing something to absorb water.
  10. the state of being free from illness or injury. Or being ___ on all sides of the ___ triangle
  11. being ___ means you cant eat anymore or you would over eat
  12. sweet molecule we seek

20 Clues: in good health.a complex proteinthe energy of lifehealthy plate plansweet molecule we seekmost important meal of the dayProtein Rich, Plant-Based Foodessential for several bodily functions.helps keeps the muscles going through the daythe process of causing something to absorb water.every teen girl should have this much water a day...

Food vocabulary 2026-02-25

Food vocabulary crossword puzzle
Across
  1. Liquid used to cook food.
  2. A cold, sweet dessert made from milk.
  3. Sweet baked snacks, also called biscuits.
  4. A white powder that makes food sweet.
  5. Long yellow fruits that are sweet.
  6. Food made from milk, often yellow or white.
  7. Long, thin pieces of pasta we cook and eat.
  8. Small and orange sea animals we eat.
  9. A large bird that we eat as food.
  10. Round vegetables that can make you cry when you cut them.
  11. Flat bread with cheese and toppings on it.
  12. A drink made from fruit.
  13. Hot food with liquid and vegetables or meat.
  14. Small green foods that grow in pods and are good for you.
  15. Food that comes from animals, like beef or chicken.
Down
  1. Small peppers that are very spicy.
  2. Food that comes from chickens.
  3. Brown vegetables that grow under the ground.
  4. Small white or brown grains we cook and eat.
  5. A white powder that makes food taste better.
  6. Very small plants that have just started to grow.
  7. A red sauce made from a round vegetable.
  8. Small round fruits used in cooking or on pizza.
  9. An animal that lives in water and we eat.
  10. Hard foods like peanuts or almonds that we eat.
  11. Soft food made from flour, used for sandwiches.

26 Clues: A drink made from fruit.Liquid used to cook food.Food that comes from chickens.A large bird that we eat as food.Small peppers that are very spicy.Long yellow fruits that are sweet.Small and orange sea animals we eat.A cold, sweet dessert made from milk.A white powder that makes food sweet.A red sauce made from a round vegetable....

cc 2024-05-21

cc crossword puzzle
Across
  1. The quality of being easy to use or obtain, often associated with fast food.
  2. Food that has been altered from its original form through manufacturing.
  3. Sweet substance often added to processed foods and drinks.
  4. Quick-service restaurants known for their convenience but often offering unhealthy options.
  5. Units of energy found in food and beverages.
  6. Substances in food that provide nourishment for growth and maintenance.
  7. State of well-being, often influenced by diet and lifestyle choices.
  8. The types of food regularly consumed by an individual or group.
  9. Low-nutrient, high-calorie food often considered unhealthy.
Down
  1. Having a variety of nutrients in the right proportions for health.
  2. The method by which food is prepared or manufactured.
  3. Intense desire for a specific type of food.
  4. Small portion of food eaten between meals.
  5. A scientific investigation conducted to test a hypothesis.
  6. Consuming more food than the body needs for energy.
  7. The process of obtaining food necessary for health and growth.
  8. Habits and behaviors that affect health and well-being, including diet choices.
  9. The amount of food served or consumed at one time.
  10. Dependency on a substance, such as sugar or junk food, leading to compulsive behavior.
  11. Excessive body weight linked to overconsumption of unhealthy foods.

20 Clues: Small portion of food eaten between meals.Intense desire for a specific type of food.Units of energy found in food and beverages.The amount of food served or consumed at one time.Consuming more food than the body needs for energy.The method by which food is prepared or manufactured.A scientific investigation conducted to test a hypothesis....

iwonder 4 2025-04-30

iwonder 4 crossword puzzle
Across
  1. Small foods you eat between meals.
  2. To stay alive, even in hard times.
  3. A cold box that keeps food fresh.
  4. A part of food that helps you grow strong.
  5. A machine that puts words or pictures on paper.
  6. A small musical instrument you play with a bow.
  7. A shiny hat worn by a king or queen.
  8. Pain inside the ear.
  9. A musical instrument with strings and a round body.
  10. chain A way to show how animals eat plants or other animals.
  11. A big bird that lives near water and honks.
Down
  1. A yellow sauce often used on hot dogs.
  2. Feeling or showing happiness.
  3. To toss and catch things in the air quickly.
  4. Looking at and understanding words in a book or on a page.
  5. A book that tells facts and real information.
  6. A furry animal from Australia that climbs trees and eats leaves.
  7. A large bird with sharp eyes and strong wings.
  8. Sharp nails on animals' feet used for grabbing or scratching.
  9. A country in Asia known for its culture and spicy food.
  10. products Foods made from milk, like cheese and yogurt.
  11. Colors or patterns that help animals hide.
  12. feet Feet with skin between the toes, good for swimming.
  13. Zealand A country made of islands near Australia.

24 Clues: Pain inside the ear.Feeling or showing happiness.A cold box that keeps food fresh.Small foods you eat between meals.To stay alive, even in hard times.A shiny hat worn by a king or queen.A yellow sauce often used on hot dogs.A part of food that helps you grow strong.Colors or patterns that help animals hide....

Chapter 1 - Food Affects Life 2024-10-16

Chapter 1 - Food Affects Life crossword puzzle
Across
  1. aims you try to reach.
  2. a psychological desire to eat.
  3. the state of being in overall good health
  4. crops, and raise livestock.
  5. is the traditions and beliefs of a racial,
  6. denying oneself food
  7. societal, and economic conditions
  8. the use of knowledge to develop improved methods for doing tasks.
  9. future generations.
  10. States Department of Agriculture enforces
  11. a mistaken belief.
  12. items and ideas that person or group considers
  13. and Drug Administration ensures the safety
  14. wholesomeness of all other foods.
  15. typical ways of behaving
  16. a method for thinking about possible options and outcomes before making a choice.
  17. social group.
  18. affect the survival of life on earth.
  19. is the way a person usually lives
Down
  1. the physical need for food
  2. or social group.
  3. is mental and physical tension caused by change
  4. and eggs.
  5. food foods that provide health benefits beyond
  6. refers to interrelated factors as air, water,
  7. nutrients they contain.
  8. pressure, influence that comes from people in a
  9. the use of knowledge and skill to tend soil,
  10. are the various options you might choose
  11. for the quality and wholesomeness of meat,
  12. practices that either preserve or improve
  13. mineral resources, plants, and animals that
  14. practice that is very popular for a short time.

33 Clues: and eggs.social group.or social group.a mistaken belief.future generations.denying oneself foodaims you try to reach.nutrients they contain.typical ways of behavingthe physical need for foodcrops, and raise livestock.a psychological desire to eat.societal, and economic conditionswholesomeness of all other foods.is the way a person usually lives...

Health Test 1 2026-04-23

Health Test 1 crossword puzzle
Across
  1. nutrients that are made in the cells of plants and animals
  2. eating a diet that does not have enough vitamins and minerals can cause this
  3. a balanced _ contains all the nutrients necessary to keep you healthy
  4. important for building healthy blood
  5. nutrients from the soil that are found in many food groups
  6. the ability to do work
  7. exercises that strengthen your heart and lungs
  8. any activity that uses muscles
  9. eight vitamins that work together
  10. the parts of grains, fruits, and vegetables that your body does not digest
  11. the “sunshine” vitamin helps bones grow strong and prevents rickets
  12. the key to being _ is to get moving
Down
  1. needed by the body and provided by table salt
  2. a mineral that helps bones and teeth grow strong
  3. what your body needs to help build muscle
  4. sugars and starches in foods
  5. vitamin protects cells from damage and helps fight disease
  6. food labels include the best by date, nutrition facts, and ingredients for _ foods
  7. number of basic food groups
  8. mineral that keeps bones and teeth strong and healthy
  9. nutrients made in cells of plants and animals
  10. amount of glasses you should drink per day
  11. the substances found in your food that help your body grow and develop
  12. vitamin that helps blood clot
  13. muscles that need to be told to move
  14. vitamin found in citrus and prevents scurvy

26 Clues: the ability to do worknumber of basic food groupssugars and starches in foodsvitamin that helps blood clotany activity that uses muscleseight vitamins that work togetherthe key to being _ is to get movingimportant for building healthy bloodmuscles that need to be told to movewhat your body needs to help build muscle...

Nutrition 2026-05-22

Nutrition crossword puzzle
Across
  1. — Nutrients needed in small amounts for proper health
  2. — The overall condition of the body and mind
  3. — Plant foods rich in vitamins and minerals
  4. — The body’s main source of energy
  5. Recipes — Meals made with healthy and beneficial ingredients
  6. Oils — Fats that can support heart and body health
  7. — The process of developing and becoming larger or stronger
  8. — Nutrients that help the body stay healthy and function properly
  9. — Help or assistance provided to others
  10. Health — Emotional, psychological, and social well-being
  11. The Word — To share information with others
  12. — Nutrients the body needs in large amounts for energy and growth
Down
  1. — Substances in food that help the body function and grow
  2. Grains — Grains that contain all parts of the kernel
  3. — The process of healing after illness or injury
  4. Produce — Fruits and vegetables that are recently harvested
  5. — Essential liquid needed for hydration and survival
  6. — Nutrients such as calcium and iron that support body functions
  7. — Nutrients that help store energy and support body functions
  8. Insecurity — Limited or uncertain access to enough nutritious food
  9. — Nutrients important for muscle growth and repair
  10. Health — The condition and wellness of the body
  11. — Naturally sweet plant foods containing important nutrients
  12. Groups — Categories used to organize types of foods
  13. Illnesses — To reduce the risk of becoming sick

25 Clues: — The body’s main source of energy— Help or assistance provided to others— Plant foods rich in vitamins and mineralsThe Word — To share information with others— The overall condition of the body and mindHealth — The condition and wellness of the bodyIllnesses — To reduce the risk of becoming sick— The process of healing after illness or injury...

Nutrition and Wellness 2016-11-03

Nutrition and Wellness crossword puzzle
Across
  1. A substance needed in small quantities to help regulate body functions
  2. A sign that your body needs food
  3. Reaching for your best level of health
  4. The desire to eat
  5. A mineral that helps regulate the amount of fluid in our bodies
  6. Elements needed in small amounts for strong bones and teeth, healthy blood,and regular elimination of body wastes
  7. Starches and sugars that give the body most of its energy
  8. A substance in food that is important for the body's growth and maintenance
  9. A condition in which bones gradually lose their mineral content, and become weak
  10. A type of nutrient that is needed to build, repair, and maintain body cells and tissues
Down
  1. A unit that measures the energy used by the body, and the energy that food supplies to the body.
  2. A condition in which the body cannot control blood sugar properly
  3. Foods that contain the entire edible grain
  4. A plant material that your body cannot digest
  5. Building blocks of protein
  6. Foods that are high in calories, but low in nutrients
  7. An important nutrient that provides energy
  8. A waxy substance in animal fats

18 Clues: The desire to eatBuilding blocks of proteinA waxy substance in animal fatsA sign that your body needs foodReaching for your best level of healthFoods that contain the entire edible grainAn important nutrient that provides energyA plant material that your body cannot digestFoods that are high in calories, but low in nutrients...

Nutrition 2023-11-15

Nutrition crossword puzzle
Across
  1. this green vegetable is a great source of vitamin K as well as vitamin C
  2. the foods in this group are organized into subgroups based on their nutrients
  3. the natural need to eat
  4. the food group that is made up of the seeds of grasses grown for food
  5. the psychological desire for food
  6. the substances in food that your body needs to grow, to repair itself, and to supply energy
  7. this food group is a great source of calcium
  8. the unit that measures the energy that your body gets from food
Down
  1. the nutrients that help carry out vital functions
  2. the process by which your body takes in and uses food
  3. your diet needs to be complete and _____
  4. the nutrients that make up the tissues of our body
  5. the nutrients that help with vitamin absorption
  6. this food is a member of the grains group and makes a quick and easy breakfast when combined with milk
  7. the foods in this group can be served fresh, canned, or dried
  8. the nutrients that provide our body with energy
  9. the most abundant substance in all living organisms
  10. protein source that can be hard-boiled, scrambled, poached, or fried

18 Clues: the natural need to eatthe psychological desire for foodyour diet needs to be complete and _____this food group is a great source of calciumthe nutrients that help with vitamin absorptionthe nutrients that provide our body with energythe nutrients that help carry out vital functionsthe nutrients that make up the tissues of our body...

COMMON METHODS OF MEAT PROCESSING 2023-12-05

COMMON METHODS OF MEAT PROCESSING crossword puzzle
Across
  1. Application of salt, sugar, and preservatives to extend shelf life.
  2. USDA-approved ingredients in meat and poultry products that add texture.
  3. removal of moisture from meat
  4. Used in ice creams to prevent it from melting too quickly.
  5. Exposure of meat to wood smoke for preservation and flavor.
  6. Food additive used to help stabilize mixtures, like oil and vinegar.
  7. Method of dehydration using salt to withdraw moisture from meat.
  8. Process of removing moisture content into ice and gas without passing the liquid state.
Down
  1. Substance counteracting the astringent quality of salt in curing.
  2. Hermetic sealing of foods in cans and jars.
  3. drying: Drying at a room temperature of 110 to 120 degrees Fahrenheit.
  4. Exposure of meat to a temperature range of 0 to 32 degrees Fahrenheit.
  5. nitrate: Common preservative used in cured meat products including bacon.
  6. Substance added to foods to thicken or improve texture.
  7. Application of salt, sugar, and other salitre(potassium nitrate) preservatives and adjuncts
  8. Added for flavor and has antiseptic value, aids in prolonging shelf-life.
  9. Color fixation agents responsible for the proper color in cured meat products.
  10. Synthetic food emulsifier used in ice creams.
  11. Transfer of extremely large energy to affect rapid biological and chemical changes.
  12. Natural emulsifier found in apples and used in jams and jellies.

20 Clues: removal of moisture from meatHermetic sealing of foods in cans and jars.Synthetic food emulsifier used in ice creams.Substance added to foods to thicken or improve texture.Used in ice creams to prevent it from melting too quickly.Exposure of meat to wood smoke for preservation and flavor....

vocab 2023-09-12

vocab crossword puzzle
Across
  1. a very large amount of a dietary supplement
  2. a disorder in which some form of purging or clearing of the digestive tract follows cycles of overeating
  3. minerals that help maintain the body’s fluid balance
  4. restoring lost body fluids
  5. having an excess amount of body fat
  6. the repeated pattern of loss and regain of body weight
  7. ratio of body fat to lean body tissue
  8. an extreme, harmful eating behavior that can cause serious illness or even death
  9. a disorder in which the irrational fear of becoming obese results in severe weight loss from self-imposed starvation
  10. non-food form of one or more nutrients
  11. a vegetarian who eats only plant foods
  12. chemical substance from plants that may be sold as a dietary supplement
Down
  1. weight-loss plans that are popular for only a short time
  2. a condition in which a person is less than the standard weight range for his or her height
  3. a condition in which a person is heavier than the standard weight range for his or her height
  4. the way you see your body
  5. a disorder characterized by compulsive overeating
  6. a person who eats mostly or only plant foods

18 Clues: the way you see your bodyrestoring lost body fluidshaving an excess amount of body fatratio of body fat to lean body tissuenon-food form of one or more nutrientsa vegetarian who eats only plant foodsa very large amount of a dietary supplementa person who eats mostly or only plant foodsa disorder characterized by compulsive overeating...

Day 7 Vocabulary 2024-07-01

Day 7 Vocabulary crossword puzzle
Across
  1. Discovery that mass is neither created nor destroyed in chemical reactions.
  2. Organisms that obtain their energy from a chemical reaction
  3. A mineral that naturally occurs in many foods and is also available as a supplement
  4. Nonmetallic and tetravalent element
  5. An element that exists in nature and can be found in soil, plants, foods, and water
  6. A substance that provides nourishment essential for growth and the maintenance of life.
  7. The process of converting nitrogen gas into ammonia, which spontaneously becomes ammonium
  8. When water on the surface changes to water vapor
  9. Found in bodies of water and in the soil
Down
  1. The process of converting natural nitrogen compounds into ammonia.
  2. The movement of nutrients and other elements between biotic and abiotic factors
  3. Environmental change caused or influenced by people, either directly or indirectly
  4. When water vapor forms clouds
  5. When ice and snow change directly to water vapor
  6. When plants release water vapor through leaf pores
  7. When water falls back to Earth as rain or snow
  8. A process by which reduced nitrogen compounds are sequentially oxidized to nitrite and nitrate
  9. Important component of nucleic acids, proteins, and other organic molecules

18 Clues: When water vapor forms cloudsNonmetallic and tetravalent elementFound in bodies of water and in the soilWhen water falls back to Earth as rain or snowWhen ice and snow change directly to water vaporWhen water on the surface changes to water vaporWhen plants release water vapor through leaf pores...

Zoe Chocolate Fever 2016-03-04

Zoe Chocolate Fever crossword puzzle
Across
  1. Henry thought he had one
  2. Henry had them every where
  3. Henry ran from this place
  4. Henry's sister's name
  5. Henry mixed chocolate with most of them
  6. a brown milky delight
  7. Henry's last name
Down
  1. quiet
  2. Henry's teacher
  3. Henry never got them
  4. Henry's best friend
  5. crazy,weird
  6. Henry's brother's name
  7. main character
  8. where Henry first noticed the spots

15 Clues: quietcrazy,weirdmain characterHenry's teacherHenry's last nameHenry's best friendHenry never got themHenry's sister's namea brown milky delightHenry's brother's nameHenry thought he had oneHenry ran from this placeHenry had them every wherewhere Henry first noticed the spotsHenry mixed chocolate with most of them

Kitchen Equipment Crossword Puzzle 2022-02-08

Kitchen Equipment Crossword Puzzle crossword puzzle
Across
  1. used to bake pineapple upsidedown cake
  2. used to drain macaroni
  3. sides of pan flair out
  4. used to cut large cuts of cooked meat
  5. used to core peel and section food
  6. used for pancakes and french toast
  7. never cut raw meat on this
  8. used to fry foods in a small amount of fat
  9. used for braising meats and poultry
  10. used to scrape the sides of bowls
  11. used to bake thin sheetcakes in
  12. used for creaming and mixing
  13. used to bake tortes in
  14. used to cook green beans in
  15. has 1 raised edge
  16. used to cut and section raw meat and poultry
  17. used to make chicken soup for 30 people
Down
  1. used to measure peanut butter
  2. this knife has a serrated blade
  3. used to cook meatloaf and poundcake in
  4. used to dice chop mince food
  5. used to measure oil and milk
  6. used to aerate dry ingredients
  7. used flip foods that are greasy
  8. used to hold cooked meat when slicing
  9. used to lift soups into servings
  10. used to turn food on the grill
  11. used to gently melt food
  12. used to cut flour into shortening
  13. used to lift food from liquid
  14. used to bake chiffon and sponge cakes

31 Clues: has 1 raised edgeused to drain macaronisides of pan flair outused to bake tortes inused to gently melt foodnever cut raw meat on thisused to cook green beans inused to dice chop mince foodused to measure oil and milkused for creaming and mixingused to measure peanut butterused to lift food from liquidused to aerate dry ingredients...

Ecology Vocabulary 2021-11-22

Ecology Vocabulary crossword puzzle
Across
  1. Major regional or global community of organisms
  2. A group of organisms of the same species
  3. A group of many species of populations
  4. An organism that eats a variety of foods
  5. An organism that has an unusually large effect on its ecosystem,the ecosystem would be very different (or breakdown) if it were missing
  6. The variety of living things in an ecosystem
  7. The levels of nourishment in a food chain
  8. Non-living things that affect an ecosystem
  9. The study of interactions between living things
  10. An organism that makes its own food
  11. Organism that breaks down organic matter to simpler compounds
  12. One path to show transfer of matter and energy between organisms
  13. An organism that eats a limited number of foods
  14. An organism that eats only meat
Down
  1. An organism that gets energy from eating other living things
  2. An interconnection of all the foodchains in an ecosystem
  3. An individual living thing
  4. Living things in an ecosystem
  5. An organism that eats dead matter
  6. An organism that eats only plants
  7. The process by which an organism uses Chemicals (instead of light) to make carbohydrates
  8. An organism that eats plants and animals
  9. All the non-living and living things that are interconnected

23 Clues: An individual living thingLiving things in an ecosystemAn organism that eats only meatAn organism that eats dead matterAn organism that eats only plantsAn organism that makes its own foodA group of many species of populationsA group of organisms of the same speciesAn organism that eats a variety of foodsAn organism that eats plants and animals...

Nutrition Quest 2014-05-13

Nutrition Quest crossword puzzle
Across
  1. Fat from your waist to your hip
  2. a eating disorder or binge
  3. Diet for what a person needs
  4. Person that suffers from obesity
  5. influence on making you do something
  6. how long something lives
  7. amount of nutrients needed
  8. Activity that keeps you healthy
  9. energy put into the body from foods
  10. minimum amount of energy to maintain body process
  11. long term diabetes
  12. a physical or mental tension
  13. Foods with nutrients
  14. when a person eats larges amount in a short period of time
  15. Allergic to a food
  16. Eating disorder in which a person is scared of fat
  17. Exercise for the body
  18. care for a women during pregnancy
  19. body intake
Down
  1. a overweight person
  2. lack of water in the body
  3. Vigorous activity that increase heart and breathing rate
  4. popular weight loss method
  5. condition marked by emotions
  6. process of making gradual permanent changes to the body
  7. what your body consumes
  8. Vigorous activity that causes intense burst of activity
  9. a healthy maintained weight
  10. Controlling your weight
  11. adverse physical reaction
  12. Person who is skinny from not eating food
  13. Physician who cares for infants
  14. changes to the food caused by a process
  15. Ratio to weight to height
  16. Production of breast milk
  17. unborn baby

36 Clues: unborn babybody intakelong term diabetesAllergic to a fooda overweight personFoods with nutrientsExercise for the bodywhat your body consumesControlling your weighthow long something liveslack of water in the bodyadverse physical reactionRatio to weight to heightProduction of breast milka eating disorder or bingepopular weight loss method...

Nutrition Quest 2014-05-13

Nutrition Quest crossword puzzle
Across
  1. influence on making you do something
  2. when a person eats larges amount in a short period of time
  3. process of making gradual permanent changes to the body
  4. adverse physical reaction
  5. how long something lives
  6. Exercise for the body
  7. Vigorous activity that causes intense burst of activity
  8. Foods with nutrients
  9. body intake
  10. Activity that keeps you healthy
  11. a physical or mental tension
  12. condition marked by emotions
  13. Fat from your waist to your hip
  14. Person who is skinny from not eating food
Down
  1. Ratio to weight to height
  2. Eating disorder in which a person is scared of fat
  3. a healthy maintained weight
  4. amount of nutrients needed
  5. lack of water in the body
  6. what your body consumes
  7. a overweight person
  8. Production of breast milk
  9. changes to the food caused by a process
  10. long term diabetes
  11. popular weight loss method
  12. minimum amount of energy to maintain body process
  13. Allergic to a food
  14. Vigorous activity that increase heart and breathing rate
  15. Controlling your weight
  16. a eating disorder or binge
  17. care for a women during pregnancy
  18. energy put into the body from foods
  19. unborn baby
  20. Diet for what a person needs
  21. Physician who cares for infants
  22. Person that suffers from obesity

36 Clues: body intakeunborn babylong term diabetesAllergic to a fooda overweight personFoods with nutrientsExercise for the bodywhat your body consumesControlling your weighthow long something livesRatio to weight to heightlack of water in the bodyProduction of breast milkadverse physical reactionamount of nutrients neededpopular weight loss method...

Nutrition Quest 2014-05-13

Nutrition Quest crossword puzzle
Across
  1. Production of breast milk
  2. unborn baby
  3. care for a women during pregnancy
  4. lack of water in the body
  5. a eating disorder or binge
  6. popular weight loss method
  7. minimum amount of energy to maintain body process
  8. Fat from your waist to your hip
  9. how long something lives
  10. energy put into the body from foods
  11. long term diabetes
  12. when a person eats larges amount in a short period of time
  13. amount of nutrients needed
  14. Allergic to a food
  15. body intake
  16. what your body consumes
  17. a overweight person
  18. Foods with nutrients
  19. a physical or mental tension
Down
  1. changes to the food caused by a process
  2. Person that suffers from obesity
  3. Exercise for the body
  4. Vigorous activity that increase heart and breathing rate
  5. adverse physical reaction
  6. Person who is skinny from not eating food
  7. Ratio to weight to height
  8. Vigorous activity that causes intense burst of activity
  9. Eating disorder in which a person is scared of fat
  10. process of making gradual permanent changes to the body
  11. a healthy maintained weight
  12. Activity that keeps you healthy
  13. Physician who cares for infants
  14. influence on making you do something
  15. Controlling your weight
  16. Diet for what a person needs
  17. condition marked by emotions

36 Clues: unborn babybody intakelong term diabetesAllergic to a fooda overweight personFoods with nutrientsExercise for the bodywhat your body consumesControlling your weighthow long something livesProduction of breast milkadverse physical reactionlack of water in the bodyRatio to weight to heighta eating disorder or bingepopular weight loss method...

Managing Weight and Eating Behaviors 2023-03-02

Managing Weight and Eating Behaviors crossword puzzle
Across
  1. an eating disorder in which people overeat compulsively
  2. an eating disorder in which an irrational fear of weight gain leads people to starve themselves
  3. dietary supplements containing plant extracts
  4. a person who eats mostly or only plant based foods
  5. substances that boost athletic ability
  6. having an excess of body fat.
Down
  1. the psychological desire for food
  2. extreme, harmful eating behaviors that can cause serious illness or even death
  3. an eating disorder that involves cycles of overeating and purging, or attempts to rid body of food
  4. products that supply one or more nutrients as a supplement to, not a substitute for, healthful foods
  5. substances in food that your body needs to grow, to repair itself, and to supply you with energy
  6. weight-loss plans that tend to be popular for only a short time
  7. the way you see your body
  8. very large amounts of any supplement
  9. a measure of body weight relative to height.
  10. a repeated pattern of losing and regaining body weight
  11. below the standard weight range for your height
  12. the process by which the body breaks down substances and gets energy from food.
  13. heavier than the standard weight range for your height.
  14. a unit of heat used to measure the energy your body uses and the energy it receives from food

20 Clues: the way you see your bodyhaving an excess of body fat.the psychological desire for foodvery large amounts of any supplementsubstances that boost athletic abilitya measure of body weight relative to height.dietary supplements containing plant extractsbelow the standard weight range for your heighta person who eats mostly or only plant based foods...

review for the test 2023-03-22

review for the test crossword puzzle
Across
  1. calories that you can find in junk food
  2. a list that tells you how many calories and serving sizes is of whatever your eating
  3. its chemical make up is H2O
  4. you need this to build muscle mass?
  5. increased amount of sugar
  6. what ingredients make up your food
  7. nutrients that we need to function properly
  8. A type of fat with certain chemical properties that is usually solid at room temperature.
  9. A type of fat that has certain chemical properties and is usually found in processed foods such as baked goods
Down
  1. sunny D has a lot of this
  2. made up of sugar molecules that are strung together in long, complex chains.
  3. food with added nutrients
  4. different types of food
  5. the liver makes it and its wax like
  6. food made stronger
  7. the portions you should be eating of each food group
  8. the process of getting energy from food
  9. what gives you nourishment?
  10. you can find these in the earths crust
  11. foods that contain naturally occurring sugars?
  12. unit of energy
  13. our bodies cant digest this, helps clean out the stomach
  14. it makes up salt
  15. a type of fat containing a high proportion of fatty acid molecules with at least one double bond, considered to be healthier in the diet

24 Clues: unit of energyit makes up saltfood made strongerdifferent types of foodsunny D has a lot of thisfood with added nutrientsincreased amount of sugarits chemical make up is H2Owhat gives you nourishment?what ingredients make up your foodthe liver makes it and its wax likeyou need this to build muscle mass?you can find these in the earths crust...

BANDMARIAH - FAVORITE THINGS 2017-10-02

BANDMARIAH - FAVORITE THINGS crossword puzzle
Across
  1. IN HS M DANCED IN THE HALFTIME SHOW OF THIS GAME
  2. B'S SUNDAY SOFTBALL TEAM
  3. M'S FB TEAM VS B'S
  4. M'S CURRENT EMPLOYER
  5. NUMBER OF BROTHERS MARIAH HAS
  6. RESTAURANT GROUP MARIAH WORKED FOR THROUGH COLLEGE
  7. M IS SLIGHTLY OBSESSED WITH THESE
  8. MARIAH'S COLLEGE MASCOT
  9. SPORT 1 OF 2 THAT B LETTERED IN DURING HIGH SCHOOL
  10. DOROTHY'S ACCESSORY THAT M LOVES
  11. ONLY INSTRUMENT M HAS EVER LEARNED TO PLAY
  12. B'S FIRST TATTOO
  13. ONE OF OUR FAVORITE TYPES OF FOODS
  14. B'S CURRENT EMPLOYER
Down
  1. SOME SAY THIS IS AN UNLUCKY NUMBER, BUT IT IS B'S FAVORITE
  2. B'S DARK BEER
  3. SPORT 2 0F 2 THAT B LETTERED IN DURING HIGH SCHOOL
  4. MARIAH'S FAVORITE MUSICAL GROUP
  5. DEFINITELY ON TOP OF M'S LIST OF FOODS SHE DOESN'T EAT
  6. FARTHEST PLACE WEST THAT B AND MARIAH HAVE TRAVELED TOGETHER
  7. NUMBER OF SISTERS MARIAH HAS
  8. B'S FAVORITE COLOR
  9. NICKNAME FOR B & MARIAH'S HOUSE
  10. M'S FAVORITE DESSERT
  11. HOLIDAY THAT IS ALSO OUR ANNIVERSARY
  12. FARTHEST PLACE SOUTH THAT B AND MARIAH HAVE TRAVELED TOGETHER
  13. FAVORITE FROZEN TREAT
  14. B'S OCCUPATION
  15. NEWEST ADDITION TO THE FAMILY
  16. B'S SENIOR YEAR WAS THE FIRST GRADUATING CLASS FROM THIS VB HS
  17. M'S CHOICE OF VODKA

31 Clues: B'S DARK BEERB'S OCCUPATIONB'S FIRST TATTOOM'S FB TEAM VS B'SB'S FAVORITE COLORM'S CHOICE OF VODKAM'S CURRENT EMPLOYERM'S FAVORITE DESSERTB'S CURRENT EMPLOYERFAVORITE FROZEN TREATMARIAH'S COLLEGE MASCOTB'S SUNDAY SOFTBALL TEAMNUMBER OF SISTERS MARIAH HASNUMBER OF BROTHERS MARIAH HASNEWEST ADDITION TO THE FAMILYMARIAH'S FAVORITE MUSICAL GROUP...

Lipids II 2020-02-13

Lipids II crossword puzzle
Across
  1. lower fat way to prepare meats
  2. help regulate body functions
  3. food with high saturated fat
  4. heart healthy omega 3 fatty acid from fatty fish
  5. fiber type that decreases cholesterol
  6. type of healthy oil that lowers LDL
  7. type of healthy oil in avocados and olive oil
  8. one or more carbon double bonds
  9. process of making unsaturated oil more saturated and less healthful
  10. bad cholesterol that transports cholesterol to tissues
  11. enzyme that digests fat
  12. in food and have one glycerol and three fatty acids
  13. emulsifier made by the liver
  14. carry fats after they leave the digestive tract
Down
  1. type of essential fatty acid in vegetable oils
  2. four carbon ring
  3. break up fat into very small droplets
  4. sterol that is only found in animal fat foods
  5. makes lipase to digest fats
  6. unhealthy type of fat that is in some processed foods
  7. heart disease with plaque along the inner walls of arteries
  8. serves as emulsifier and has two fatty acids
  9. fat that should be less than 10 percent of total intake
  10. transports triglycerides to cells
  11. insulates the body and cushions vital organs
  12. good cholesterol that carries lipids to liver for disposal
  13. where bile is made

27 Clues: four carbon ringwhere bile is madeenzyme that digests fatmakes lipase to digest fatshelp regulate body functionsfood with high saturated fatemulsifier made by the liverlower fat way to prepare meatsone or more carbon double bondstransports triglycerides to cellstype of healthy oil that lowers LDLbreak up fat into very small droplets...

Food 2020-12-01

Food crossword puzzle
Across
  1. It is often described as a rather bland staple food.
  2. when you bite food, it crunches
  3. Foods that are not good for your health, but most of the time they are tasty
  4. when the food has an acid taste
  5. to broil, fry or toast
  6. to make something become liquid through heating.
  7. food that takes a long time to digest.
  8. to cut with or as if with a knife
  9. food difficult to break into small pieces.
  10. taht you don't like or that is extremely unpleasant or unacceptable
  11. When food has too much sugar
  12. having a high temperature
  13. Foods that have a lot of water.
Down
  1. To remove excess of liquid from after washing or cooking it.
  2. with an unpleasantly sharp taste
  3. to extract a liquid or soft substance from something by compressing it firmly.
  4. when food has too much salt
  5. Covered with or full of fat or oil
  6. o cook by exposing to dry heat as in an oven or before a fire
  7. A meal that needs little preparation
  8. to combine or put all the ingredients
  9. Food what makes good for your body
  10. to divide into smaller parts by rubbing on a serrated surface .
  11. containing strong flavours from spices

24 Clues: to broil, fry or toasthaving a high temperaturewhen food has too much saltWhen food has too much sugarwhen you bite food, it cruncheswhen the food has an acid tasteFoods that have a lot of water.with an unpleasantly sharp tasteto cut with or as if with a knifeCovered with or full of fat or oilFood what makes good for your body...

Food 2020-12-01

Food crossword puzzle
Across
  1. to divide into smaller parts by rubbing on a serrated surface .
  2. to combine or put all the ingredients
  3. Foods that are not good for your health, but most of the time they are tasty
  4. to make something become liquid through heating.
  5. to cut with or as if with a knife
  6. To remove excess of liquid from after washing or cooking it.
  7. taht you don't like or that is extremely unpleasant or unacceptable
  8. containing strong flavours from spices
  9. o cook by exposing to dry heat as in an oven or before a fire
  10. Food what makes good for your body
  11. food that takes a long time to digest.
  12. Foods that have a lot of water.
Down
  1. when the food has an acid taste
  2. to broil, fry or toast
  3. to extract a liquid or soft substance from something by compressing it firmly.
  4. food difficult to break into small pieces.
  5. having a high temperature
  6. It is often described as a rather bland staple food.
  7. A meal that needs little preparation
  8. when you bite food, it crunches
  9. When food has too much sugar
  10. when food has too much salt
  11. Covered with or full of fat or oil
  12. with an unpleasantly sharp taste

24 Clues: to broil, fry or toasthaving a high temperaturewhen food has too much saltWhen food has too much sugarwhen the food has an acid tastewhen you bite food, it crunchesFoods that have a lot of water.with an unpleasantly sharp tasteto cut with or as if with a knifeCovered with or full of fat or oilFood what makes good for your body...

Chemical Compounds in Cells 2022-10-25

Chemical Compounds in Cells crossword puzzle
Across
  1. This type of chemical compound contains all the instructions to direct a cell's function.
  2. Simple carbohydrates include the sugars, glucose, sucrose, and _____.
  3. An example of food that is high in protein. (hint, it lives in water)
  4. The nucleic acid that plays an important role in protein production in cells.
  5. Compound made up of 2 hydrogen atoms and 1 oxygen atom.
  6. Organic compounds contain this element.
  7. contains carbon, but is not classified as an organic compound.
  8. A special protein that speeds up chemical reactions.
  9. The smallest unit of a compound.
  10. The smallest unit of an element.
  11. Whole milk, ice cream and _____ are foods that are high in lipids.
  12. The major function of this chemical compound in cells is to store energy for future use.
Down
  1. Water is essential for most _____reactions to take place.
  2. Potatoes, corn, pasta, rice, and bread are all foods that contain this chemical compound.
  3. The main function of this chemical compound in cells is to build structures in the cell.
  4. Water helps cells keep their size and _____.
  5. When two or more elements chemically combine, a _____ is formed.
  6. A compound that does not contain carbon is an _____ compound.
  7. Any substance that cannot be broken down into simpler substances.
  8. Small molecules that make up proteins.

20 Clues: The smallest unit of a compound.The smallest unit of an element.Small molecules that make up proteins.Organic compounds contain this element.Water helps cells keep their size and _____.A special protein that speeds up chemical reactions.Compound made up of 2 hydrogen atoms and 1 oxygen atom.Water is essential for most _____reactions to take place....

Nutrients Review - DMV 2022-10-24

Nutrients Review - DMV crossword puzzle
Across
  1. What type of carbohydrate are starches?
  2. There's 13 different types of?
  3. Guide developed by the USDA for healthful eating that identifies daily meal proportions for the fruit, vegetable, grains, proteins, dairy food groups.
  4. Water, Carbohydrates, Protein, Vitamins, Minerals and Fats are the 6…
  5. What are sugars that are absorbed quickly?
  6. Fats that are liquid at room temperature.
  7. MyPlate icon, shows the five _____ _____
  8. If you add previously lost nutrients back to food, the food is now?
  9. Excess ____ can lead to high blood pressure.
  10. Adding Nutrients to foods that did not have them at first
Down
  1. Process that converts what we eat and drink into energy.
  2. What is the starch that the body can not digest?
  3. The energy needed to raise the temperature of 1 gram of water through 1 °C
  4. The body needs 17 _____ daily
  5. Trans fats can raise your ______ level, which increases your risk of a heart attack.
  6. What are the substances in food that keep your body functioning?
  7. This food will give you some energy, yet it will not do much else positive for your body.
  8. What is man made fat called?
  9. ______ _____ are sugars and syrups that are added to foods or beverages when they are processed or prepared.
  10. Bodies are usually 60% what?

20 Clues: What is man made fat called?Bodies are usually 60% what?The body needs 17 _____ dailyThere's 13 different types of?What type of carbohydrate are starches?MyPlate icon, shows the five _____ _____Fats that are liquid at room temperature.What are sugars that are absorbed quickly?Excess ____ can lead to high blood pressure....

himmothy nutrition crossword puzzle 2022-10-24

himmothy nutrition crossword puzzle crossword puzzle
Across
  1. that are added to foods or beverages when they are processed or prepared.
  2. Fruits, Vegetables, Grains, Protein Foods, and Dairy.
  3. made up of sugar molecules that are strung together in long
  4. a naturally occurring inorganic element
  5. broken down quickly by the body to be used as energy
  6. liquid and not wet
  7. Microwave popcorn
  8. if a food does not contain nutrients a substance that provides nourishment essential for growth and the maintenance of life.
  9. shows your food group targets
  10. found throughout the body
Down
  1. provided with defensive works as protection against attack.
  2. you have poor diet
  3. the process by which the body changes food and drink into energy
  4. a type of carbohydrate that the body can't digest
  5. a substance that provides nourishment essential for growth and the maintenance of life.
  6. a chemical element with the symbol Na
  7. the energy needed to raise the temperature of 1 gram of water through 1 °C
  8. having had the proportion of the isotope U-235 it contains increased in order to make it suitable for use in a nuclear reactor or weapon.
  9. carbohydrate, protein, fat, vitamins, minerals and water.
  10. liquid at room temperature
  11. any of a group of organic compounds which are essential for normal growth and nutrition

21 Clues: Microwave popcornyou have poor dietliquid and not wetfound throughout the bodyliquid at room temperatureshows your food group targetsa chemical element with the symbol Naa naturally occurring inorganic elementa type of carbohydrate that the body can't digestbroken down quickly by the body to be used as energy...

veganism/activism crossword 2023-11-03

veganism/activism crossword crossword puzzle
Across
  1. Term used to describe a type of activism that uses the common people as the basis of its political action and movement.
  2. Synonym for 'environment'
  3. Category of protein-rich plant foods that include beans, peas and seeds.
  4. Term used to describe animals whose existence is threatened.
  5. A macronutrient associated with 'sugars' which fuels the body
  6. This type of gases are said to contribute to environmental destruction.
  7. Synonym for 'environmental'
  8. Term used to describe the ability for a behaviour or practice to be safe for the environment.
  9. Synonym for 'pamphlet'
  10. Term used to describe food that has not been chemically treated.
  11. The process of cutting open an animal to survey its insides.
Down
  1. Place where animals are killed for food.
  2. Prefix used to denote a vegetarian who consumes dairy.
  3. The diffusion of gases into the air.
  4. The process of performing a scientific procedure to determine a theory.
  5. Term used to describe chickens that are free to walk without confinement.
  6. The act of cutting down a large number of trees.
  7. Term used to reflect the belief that human superiority justifies exploitation of animals.
  8. This term refers to the impact of carbon diffused into the environment.
  9. Category of plant foods that include rice, corn and other grains.

20 Clues: Synonym for 'pamphlet'Synonym for 'environment'Synonym for 'environmental'The diffusion of gases into the air.Place where animals are killed for food.The act of cutting down a large number of trees.Prefix used to denote a vegetarian who consumes dairy.Term used to describe animals whose existence is threatened....

Chloes Nutrient Crossword 2023-09-29

Chloes Nutrient Crossword crossword puzzle
Across
  1. type of nutrient that provides quick energy
  2. important nutrient that helps build and repair body tissue
  3. sugars added to foods and drinks
  4. chemical process that converts food into energy
  5. substances found in food that our bodies need to function
  6. process where nutrients may have been lost during food processing are added back
  7. additional nutrients added to food and drinks to increase nutritional value
  8. important substances our body needs to function properly, includes vitamins, minerals, proteins, fats, and carbohydrates
  9. type of fat found in animal products, can increase risk of heart disease
  10. important nutrients that help our body with growth, immune functions, as well as energy production
Down
  1. measure of energy in food
  2. nutrient in which provides long-lasting energy
  3. important in diet, it helps with digestion and keeps things moving within the body
  4. Food high in calories but it lacks nutrients
  5. essential for our bodies,and helps us to stay hydrated
  6. nutrient needed to help body function properly, they keep our body strong and healthy
  7. categories to organize types of food based on nutritional properties
  8. mineral our bodies need but in small amounts, too much of it can cause high blood pressure
  9. type of fat in which is unhealthy
  10. waxy substance found in blood and some foods

20 Clues: measure of energy in foodsugars added to foods and drinkstype of fat in which is unhealthytype of nutrient that provides quick energyFood high in calories but it lacks nutrientswaxy substance found in blood and some foodsnutrient in which provides long-lasting energychemical process that converts food into energy...

nutrionso fns 2024-02-10

nutrionso fns crossword puzzle
Across
  1. Disease affecting heart & blood vessels.
  2. A condition caused by too much or not enough energy/nutrient intake.
  3. Part of plant foods that helps food move through the digestive track.
  4. How we think we look and how we think others see us.
  5. The ability of foods to maintain life & do work in the body.
  6. Main source of energy for brain and muscles (4 calories per gram).
  7. The measure of energy supplied by food (unit of measurement).
  8. A nutrient found in food that gives us energy (9 calories per gram).
  9. Extreme excess of body fat.
  10. A "watery" fluid essential for life.
  11. A "sweet" carbohydrate.
Down
  1. A complex carbohydrate.
  2. Nutrients needed by the body to promote growth & health.
  3. Cutting back on food eaten due to unhappiness with your body.
  4. Eating large quantities of food over a short period.
  5. A nutrient used by the body to build and maintain tissue.
  6. The body's way of saying food is needed.
  7. Nutrients needed by your body in small amounts to maintain systems.
  8. An organism's chemical process producing energy/growth.
  9. Essential (necessary) nutrient for bone production.
  10. Eating more food on a daily basis than the body requires.
  11. Fat stored in the body.
  12. A chemical substance found in food. Body uses for growth/health.

23 Clues: A complex carbohydrate.Fat stored in the body.A "sweet" carbohydrate.Extreme excess of body fat.A "watery" fluid essential for life.Disease affecting heart & blood vessels.The body's way of saying food is needed.Essential (necessary) nutrient for bone production.Eating large quantities of food over a short period....

Food Final Review 2026-05-14

Food Final Review crossword puzzle
Across
  1. The amount of servings per recipe
  2. Acronym for food storage safety
  3. Mostly mistaken for a zester
  4. Qt
  5. C
  6. You can use this tool to scrape food off a work surface into the trash
  7. To Put in place
  8. Type of contamination when soap isn't rinsed off a plate when eating
  9. Contamination of broken glass falling into food
  10. G
  11. This type of protein would be stored above red meats, but below ready to eat foods on a shelf
  12. The most common type of foodborne illness
  13. Number of steps to handwashing
Down
  1. Type of food that can be eaten without cooking
  2. Number of quarts in a gallon
  3. To cook just below boiling
  4. You can use this tool to scoop chicken nuggies out of a deep fryer
  5. Number of T in a C
  6. This type of spatula is known as the million dollar tool
  7. Process to remove bacteria off a surface to a safe level
  8. Used to wash dishes when dish machine is not available
  9. When certain foods are in contact with another surface
  10. Process to remove dirt and debree from a surface
  11. You store this protein on the bottom shelf of a fridge
  12. You would use this tool to weigh ingredients if you had no batteries or electricity available

25 Clues: CGQtTo Put in placeNumber of T in a CTo cook just below boilingNumber of quarts in a gallonMostly mistaken for a zesterNumber of steps to handwashingAcronym for food storage safetyThe amount of servings per recipeThe most common type of foodborne illnessType of food that can be eaten without cookingContamination of broken glass falling into food...

Life Cycle 2014-05-13

Life Cycle crossword puzzle
Across
  1. minimum amount of energy needed to maintain body process.
  2. long term diabetes.
  3. body intake.
  4. process of making gradual permanent changes to eating.
  5. condition marked by emotions.
  6. popular weight loss method.
  7. ration from weight to height.
  8. eating disorder that causes a lack or loss of appetite for food.
  9. controling your weight.
  10. exercise for the body.
  11. activity that helps you be healthy.
  12. physician who cares for infants.
  13. adverse physical reaction.
  14. foods with nutrients.
  15. influence of people the same age.
  16. a healthy maintained weight.
  17. a person who is below average weight.
  18. eating disorder or binge.
Down
  1. what your body consumes.
  2. changed foods.
  3. unborn baby.
  4. when a person eats larger amounts in a short amount of time.
  5. physical or mental tension.
  6. amount of nutrients needed.
  7. lack of water in the body.
  8. how long someone lives.
  9. an overweight person.
  10. fat from waist to hip.
  11. vigorous that increases heart and breathing rate.
  12. amount of energy needed in the body.
  13. diet for what a person needs.
  14. vigorous activity that causes intense burst of activity.
  15. cares for a woman during her pregnancy.
  16. allergic to a food.
  17. person that serves from obesity.
  18. production of breast milk.

36 Clues: unborn baby.body intake.changed foods.long term diabetes.allergic to a food.an overweight person.foods with nutrients.fat from waist to hip.exercise for the body.how long someone lives.controling your weight.what your body consumes.eating disorder or binge.lack of water in the body.adverse physical reaction.production of breast milk....

Nutrition Quest 2014-05-13

Nutrition Quest crossword puzzle
Across
  1. when a person eats larges amount in a short period of time
  2. Exercise for the body
  3. Foods with nutrients
  4. body intake
  5. popular weight loss method
  6. Vigorous activity that causes intense burst of activity
  7. Ratio to weight to height
  8. Activity that keeps you healthy
  9. how long something lives
  10. Allergic to a food
  11. process of making gradual permanent changes to the body
  12. care for a women during pregnancy
  13. long term diabetes
  14. Person that suffers from obesity
  15. a healthy maintained weight
  16. Person who is skinny from not eating food
  17. Diet for what a person needs
  18. lack of water in the body
  19. adverse physical reaction
  20. changes to the food caused by a process
Down
  1. Eating disorder in which a person is scared of fat
  2. Controlling your weight
  3. Production of breast milk
  4. amount of nutrients needed
  5. a physical or mental tension
  6. Physician who cares for infants
  7. influence on making you do something
  8. what your body consumes
  9. unborn baby
  10. a overweight person
  11. energy put into the body from foods
  12. Vigorous activity that increase heart and breathing rate
  13. a eating disorder or binge
  14. Fat from your waist to your hip
  15. condition marked by emotions
  16. minimum amount of energy to maintain body process

36 Clues: unborn babybody intakeAllergic to a foodlong term diabetesa overweight personFoods with nutrientsExercise for the bodyControlling your weightwhat your body consumeshow long something livesProduction of breast milkRatio to weight to heightlack of water in the bodyadverse physical reactionamount of nutrients neededpopular weight loss method...

food safety 2020-09-03

food safety crossword puzzle
Across
  1. living creatures that are only visible under a telescope
  2. keeping yourself clean to avoid transferring harmful bacteria, when handling food, is an example of ______ _____.
  3. harmful bacteria spread from one food to another
  4. division of the department of health and human services.
  5. lead federal agency for protecting the health and safety of people.
  6. Fever, Headache and Digestive troubles are symptoms of _____ _______
  7. the ___ regulates the disposal of wastes generated by processing.
  8. the immediate removal of a product from store shelves
  9. the intentional use of biological agents to harm animals, people and plants.
Down
  1. fat based replacer that passes through the body without being digested or absorbed.
  2. bacteria grows fastest within a range that includes ______ _______.
  3. Those with a long history of safe use, classified by the FDA.
  4. raw or undercooked poultry, eggs or meat
  5. keep hot foods hot, at a ______ temperature than 140 degrees.
  6. process of exposing foods to high intensity energy waves to increase its shelf life.
  7. 20 second ____.
  8. wilted, wrinkled, brused, produce are a sign of _____.
  9. The surest way to test doneness is to use a thermometer to check the _____ temperature.
  10. refrigerator, microwave ,and cold water are was to ____ food.
  11. moisture loss when food is improperly packaged or kept in the freezer for too long.

20 Clues: 20 second ____.raw or undercooked poultry, eggs or meatharmful bacteria spread from one food to anotherthe immediate removal of a product from store shelveswilted, wrinkled, brused, produce are a sign of _____.living creatures that are only visible under a telescopedivision of the department of health and human services....

Safety in the Foods Class 2018-02-04

Safety in the Foods Class crossword puzzle
Across
  1. Tilt pot lids away from your ____ to eliminate chances of steam related burns
  2. Can grow quickly on dirty aprons
  3. Always cut _____ from your body
  4. Doing this to food quickly, prevents bacteria growth
  5. Mold is a form of _____
  6. Clothes can ____ bacteria
  7. Do not mix ____ with freshly prepared food
  8. Never mix ____ and ammonia
  9. The movement of harmful microorganisms to another place
  10. You should never store cold foods directly on ___
  11. Wool this cleaning item can cause small nicks and scrapes in dishes that bacteria can hide in
  12. Another form of fungus
  13. Use a hair ______ while you are cooking.
  14. Never use a ___ dish cloth or towel to take dishes out of the oven.
  15. Cleaning cloths should only be used for ______
Down
  1. Do not use cans that have ____
  2. Yeast in certain foods such as jam,can cause them to ____
  3. Can be eliminated with proper cooking
  4. You can reduce the number of harmful microorganisms on a surface by ____
  5. To heat a product to a high temperate to kill harmful bacteria
  6. You should change your gloves _______ after handling raw meat
  7. In large amounts, pesticide may ____ food
  8. Always prepare produce in a _____ area from raw meats.
  9. Fish and shellfish are _______ to temperature changes
  10. ____ food can be susceptible to viruses

25 Clues: Another form of fungusMold is a form of _____Clothes can ____ bacteriaNever mix ____ and ammoniaDo not use cans that have ____Always cut _____ from your bodyCan grow quickly on dirty apronsCan be eliminated with proper cooking____ food can be susceptible to virusesUse a hair ______ while you are cooking.In large amounts, pesticide may ____ food...

Food and kitchen 2020-11-07

Food and kitchen crossword puzzle
Across
  1. it is made of flour and baked
  2. what's the name of a dish that doesn't have any meat
  3. widely used condiment that scares vampires
  4. It serves as the base for sushi and you can create various dishes. its color is white but it can be changed
  5. It is a red fruit, the forbidden fruit
  6. where do you drink liquids?
  7. serves to cut all foods
  8. It is a vegetable with several layers, its color is white but also sometimes purple
  9. be in liquid or powder state, its color is white, it comes from an animal
Down
  1. common ingredient to give seasoning so that meals are not simple
  2. all hot dogs have it
  3. used to preserve food at low temperatures
  4. preparation that in half has meat and has several capable.
  5. We eat it very often for breakfast, its color is white on the outside and yellow on the inside
  6. The most famous white meat in the world and is generally served fried with potatoes
  7. a very characteristic Italian food.
  8. It is an orange vegetable and is used for the eyes
  9. it is an animal that can be eaten, it is pink, its tail is a whorl
  10. favorite meat to holy week
  11. it serves to fry many foods

20 Clues: all hot dogs have itserves to cut all foodsfavorite meat to holy weekwhere do you drink liquids?it serves to fry many foodsit is made of flour and bakeda very characteristic Italian food.It is a red fruit, the forbidden fruitused to preserve food at low temperatureswidely used condiment that scares vampires...

Happy 62nd Birthday 2019-02-08

Happy 62nd Birthday crossword puzzle
Across
  1. What Andy Dufresne never loses.
  2. "______" Caroline
  3. Length of time since I have seen you.
  4. An undesirable emotion.
  5. Your favorite team mascot.
  6. My favorite team mascot.
  7. You feed a lot of them.
  8. Greeting Card and TV Channel.
  9. Harrison calls me this.
  10. All our memories.
  11. A place to enjoy coffee together.
  12. One of your favorite foods.
  13. Something that you enjoy.
  14. One of your dog's names.
  15. What Jake calls you.
  16. A skill I can teach you how to do.
  17. We enjoyed looking at these.
Down
  1. Not my favorite thing.
  2. You gave me some good ones.
  3. An emotion that I want for you.
  4. My jokes are this.
  5. A game you won.
  6. You make me do this a lot.
  7. One of my cat's names.
  8. The last name of my favorite singer.
  9. Your favorite make of car.
  10. Something I want you to feel again.
  11. A stitch.
  12. A game I won.
  13. One of my favorite foods.
  14. You are very good at this game.
  15. We enjoyed a night of this in the kitchen.
  16. I feed a lot of them.
  17. Important at our age.
  18. Complete this sentence, "I need to _____ to be happy."

35 Clues: A stitch.A game I won.A game you won."______" CarolineAll our memories.My jokes are this.What Jake calls you.I feed a lot of them.Important at our age.Not my favorite thing.One of my cat's names.An undesirable emotion.You feed a lot of them.Harrison calls me this.My favorite team mascot.One of your dog's names.One of my favorite foods....

Nutrients 2023-09-29

Nutrients crossword puzzle
Across
  1. a representation of all the essential food groups
  2. the substances found in food that keep your body functioning
  3. a food that is high in calories, but does not do anything good for your body
  4. how we measure energy in food
  5. foods that have nutrients added to them that don’t naturally occur in the food
  6. fats that are liquid at room temperature
  7. used to preserve food and improve taste and texture of food
  8. a type of starch from plants that the body cannot digest aids in digestion
Down
  1. thirteen are required each day for good health
  2. a waxy fat-like substance found in all the cells in your body
  3. starches that are absorbed more slowly for energy over a longer time
  4. the chemical reactions in the body's cells that turn food into energy
  5. water, carbohydrates, vitamins, minerals, protein, fat
  6. sugars that are absorbed quickly
  7. having added nutrients
  8. the body requires seventeen of these daily
  9. can raise your blood level cholesterol level increasing risk of heart attack
  10. groups of food that are similar in nutritional makeup
  11. helps to maintain, build, and repair body tissues
  12. sugars that are added to foods when they are processed and prepared
  13. carries nutrients to your cells and carries waste from your body

21 Clues: having added nutrientshow we measure energy in foodsugars that are absorbed quicklyfats that are liquid at room temperaturethe body requires seventeen of these dailythirteen are required each day for good healtha representation of all the essential food groupshelps to maintain, build, and repair body tissues...

Chapter 2 Health 2023-04-26

Chapter 2 Health crossword puzzle
Across
  1. water-soluable vitamin that you need daily
  2. the ability to do work
  3. nutrients from soil that are found in many foods
  4. vitamin your body can manufacture from carotene
  5. process in which your body produces and uses energy from food
  6. What is another name for poor nutrition?
  7. should only be a very small part of the food you eat
  8. condition in which a person has too few red blood cells
  9. eight different vitamins that work together
  10. mineral that works with calcium to help bones and teeth
  11. disease in which the bones of adults become fragile
Down
  1. mineral you need more of when you are involved in strenuous activities
  2. measurement of the amount of energy in food
  3. swelling in neck caused by insufficient iodine
  4. provides your body with material for growth and repair
  5. what is a good source of calcium?
  6. fat soluable vitamin that helps your blood to clot
  7. foods containing sugar and starch
  8. the sunshine vitamin
  9. lack of this mineral can cause a goiter
  10. disease caused by lack of vitamin D
  11. substance found in food that help your body grow
  12. the most common mineral found in your body
  13. mineral that keeps your blood healthy
  14. mineral found in table salt

25 Clues: the sunshine vitaminthe ability to do workmineral found in table saltwhat is a good source of calcium?foods containing sugar and starchdisease caused by lack of vitamin Dmineral that keeps your blood healthylack of this mineral can cause a goiterWhat is another name for poor nutrition?water-soluable vitamin that you need daily...

Science cross word puzzle 2023-05-09

Science cross word puzzle crossword puzzle
Across
  1. is commonly used to treat cancer.
  2. highly toxic in its inorganic form
  3. synonymous names for the chemical element with atomic number 41
  4. vacuum tubes, high-voltage indicators, lightning arresters, wavemeter tubes, television tubes, and helium–neon lasers.
  5. He or she would still need to breathe .... from a portable tank.
  6. an odorless, invisible, radioactive gas naturally released from rocks, soil, and water
  7. an essential mineral, is naturally present in some foods, added to others
  8. 9-digit number, beginning with the number "9", formatted like an SSN
  9. a chemical element with the symbol F and atomic number 9
  10. the chemical element of atomic number 19
Down
  1. the chemical element of atomic number 5, a nonmetallic solid.
  2. a naturally occurring radioactive metal.
  3. chemical element with symbol N and atomic number 7.
  4. an element that exists in nature and can be found in soil, plants, foods, and water.
  5. the chemical element of atomic number 6
  6. a mineral that the body needs for growth and development.
  7. First use some ..... to disinfect the wound.
  8. a silver-white hard malleable ductile metallic element capable of a high polish and resistant to corrosion that is used chiefly in alloys and as a catalyst.
  9. silvery radioactive metallic element
  10. a precious shiny grayish-white metal, the chemical element of atomic number 47.

20 Clues: is commonly used to treat cancer.highly toxic in its inorganic formsilvery radioactive metallic elementthe chemical element of atomic number 6a naturally occurring radioactive metal.the chemical element of atomic number 19First use some ..... to disinfect the wound.chemical element with symbol N and atomic number 7....

Food Preparation Terms #5 2023-05-22

Food Preparation Terms #5 crossword puzzle
Across
  1. to separate solid from liquid materials
  2. to soak in a hot liquid
  3. to remove a substance from surface of a liquid
  4. to beat quickly and steadily by hand with whisk or rotary beater
  5. to leave an opening through which steam can escape
  6. to cut into long, slender pieces
  7. to put though a sieve to reduce to finer particles
  8. to make free from microorganisms
  9. to mix with a circular motion
  10. to cook foods quickly in small amount of fat over high heat
  11. to remove from a form
  12. to make a liquid more dense by adding a food like flour or cornstarch
  13. to use small pieces of aluminum foil to cover areas of a food
Down
  1. to scatter drops of liquid or particles of powder over surface of food
  2. to cook one food or several foods together in seasoned liquid
  3. to cut into thin, flat pieces
  4. to make surface of a food brown by applying heat
  5. to prepare fowl for cooking by binding wings and legs
  6. to cook with vapor produced by boiling liquid
  7. to cut or break into thin pieces
  8. to cut into small bits with kitchen shears
  9. to cook in liquid that is barely at boiling point
  10. to mix lightly

23 Clues: to mix lightlyto remove from a formto soak in a hot liquidto cut into thin, flat piecesto mix with a circular motionto cut into long, slender piecesto cut or break into thin piecesto make free from microorganismsto separate solid from liquid materialsto cut into small bits with kitchen shearsto cook with vapor produced by boiling liquid...

Kitchen Equipment Culinary Training 2024-01-09

Kitchen Equipment Culinary Training crossword puzzle
Across
  1. helpful for lifting solid food from liquid
  2. used to lift and turn foods
  3. used for beating and blending good for thin batters
  4. used to measure dry ingredients such as flour
  5. a serrated knife, used for slicing bread or baked goods
  6. used to shred & grate vegetables and cheeses
  7. used to spread oil or glaze on pastry
  8. used to grasp or hold foods
  9. a pan with a chimney and fluted sides
  10. cake pan with upright rim that can be unclamped and detached
  11. used to allow food to cool faster
  12. used for cutting, mincing and dicing also known as French knife
  13. hold the ingredients that you mix
Down
  1. used to crush soft food for dishes like mashed potatoes
  2. cut shortening into flour for piecrusts ]& biscuits
  3. helps to keep knife blades sharp and countertops safe
  4. a utensil that is help when serving soup--lifting a liquid from pot to bowl
  5. used for measuring smaller amounts of liquid and dry ingredients
  6. used to scrape bowls and mix ingredients together
  7. a pan with long handle used soups, sauces
  8. round pan with sloping sides
  9. used for breads and meat loaves
  10. swivel blade, removes the outer skin on veggies and fruits
  11. a bowl with holes used to drain items like pasta

24 Clues: used to lift and turn foodsused to grasp or hold foodsround pan with sloping sidesused for breads and meat loavesused to allow food to cool fasterhold the ingredients that you mixused to spread oil or glaze on pastrya pan with a chimney and fluted sidesa pan with long handle used soups, sauceshelpful for lifting solid food from liquid...

Safe Food Storage & Handling 2025-02-17

Safe Food Storage & Handling crossword puzzle
Across
  1. The type of contamination caused by bacteria, viruses, and fungi.
  2. What perishable foods must be kept below to stay safe.
  3. A bacteria found in unpasteurized dairy and deli meats.
  4. A foodborne illness commonly linked to raw eggs and poultry.
  5. A bacteria that can contaminate undercooked beef and vegetables.
  6. Raw meat should be stored on which shelf in the refrigerator.
  7. The process of keeping food safe from contamination.
  8. A rule for using older food items before newer ones.
  9. Bacteria transfer from raw to cooked foods.
  10. The correct internal cooking temperature for poultry in Fahrenheit.
  11. A method used to thaw frozen food safely.
  12. A virus that spreads through contaminated food or surfaces.
Down
  1. A bacteria that can grow on improperly stored cooked rice.
  2. The danger zone for bacterial growth starts at this temperature .
  3. The common name for foodborne illnesses.
  4. The process of rapidly cooling and storing food to prevent spoilage.
  5. The temperature at which food should be reheated.
  6. The process of removing harmful microbes from hands with soap and water.
  7. What should be labeled and dated before storing .
  8. The safe storage temperature for a freezer in Fahrenheit .
  9. The harmful effect of eating spoiled or contaminated food.
  10. Storage container helps keep food fresh.
  11. The practice of keeping raw and cooked foods separate.
  12. What you should always check on food packaging before eating.

24 Clues: The common name for foodborne illnesses.Storage container helps keep food fresh.A method used to thaw frozen food safely.Bacteria transfer from raw to cooked foods.The temperature at which food should be reheated.What should be labeled and dated before storing .The process of keeping food safe from contamination....

Jesse 2024-04-15

Jesse crossword puzzle
Across
  1. Orange cat
  2. Average temperature in their home
  3. Jesse’s favorite board game
  4. How many kids do the couple want
  5. Alyssa’s favorite author (2 words)
  6. Alyssa’s favorite color
  7. Grey cat
  8. Jesses favorite memory with Alyssa
  9. Jesse’s favorite color
  10. Color of Jesses first car
  11. Alyssa’s favorite memory with Jesse
  12. First Anime watched by couple
  13. City Jesse moved to after leaving home (2 words)
  14. Couples first date place
  15. Middle name of the groom’s mother
  16. Jesse’s favorite fictional character
  17. 1/2 of Jesse’s most hated foods
  18. Disney character Alyssa is most similar to
  19. Month was Alyssa born
  20. Alyssa’s favorite hobby
  21. Jesse’s age plus Alyssa’s (2 words)
Down
  1. Jesse’s favorite drink
  2. City Alyssa went to college in
  3. The couple’s honeymoon
  4. 2/2 of Jesse’s most hated foods
  5. Alyssa’s major in college
  6. Alyssa’s favorite number
  7. Alyssa’s favorite flower
  8. Jesse’s favorite number (2 words)
  9. Jesse’s major in college
  10. Jesse’s favorite hobby
  11. Alyssa’s favorite show (2 words)
  12. Number of dresses Alyssa tried on
  13. Branch of Service Jesse’s in
  14. Couple’s favorite cuisine
  15. Animal that reminds Jesse most of Alyssa
  16. Where did Jesse and Alyssa meet
  17. Month was Jesse born
  18. Animal that reminds Alyssa most of Jesse
  19. Alyssa and Jesses most hated color
  20. Black dog
  21. Middle name of bride’s mother

42 Clues: Grey catBlack dogOrange catMonth was Jesse bornMonth was Alyssa bornJesse’s favorite drinkThe couple’s honeymoonJesse’s favorite hobbyJesse’s favorite colorAlyssa’s favorite colorAlyssa’s favorite hobbyAlyssa’s favorite numberAlyssa’s favorite flowerJesse’s major in collegeCouples first date placeAlyssa’s major in collegeCouple’s favorite cuisine...

A healthy way of life 2025-06-04

A healthy way of life crossword puzzle
Across
  1. To always want more of something, especially food .
  2. Intense physical activity that makes you sweat and breathe harder.
  3. Food that is healthy and provides the vitamins and minerals your body needs.
  4. The process by which the body breaks down food into nutrients.
  5. A state of being happy, healthy, and comfortable.
  6. Being aware of and making choices that promote good health.
  7. very lazy and not to want to do anything.
  8. A way of living that involves little physical activity.
  9. Eating large amounts of food in a short time, often feeling out of control.
  10. To cause harm or damage to something.
  11. Food that contains less fat than regular versions.
Down
  1. To be very healthy and in good shape.
  2. To continue eating foods that are high in fibre, which helps digestion.
  3. To really like sweet foods, like candy and desserts.
  4. bud To stop a problem before it becomes bigger or more serious.
  5. healthy.
  6. To follow a strict diet to lose weight quickly, often in an unhealthy way.
  7. To weigh more than what is considered healthy.
  8. To eat or drink something.
  9. The ability to keep going for a long time without getting tired.
  10. To reduce the amount of something you eat or do.

21 Clues: healthy.To eat or drink something.To be very healthy and in good shape.To cause harm or damage to something.very lazy and not to want to do anything.To weigh more than what is considered healthy.To reduce the amount of something you eat or do.A state of being happy, healthy, and comfortable.Food that contains less fat than regular versions....

himmothy nutrition crossword puzzle 2022-10-24

himmothy nutrition crossword puzzle crossword puzzle
Across
  1. that are added to foods or beverages when they are processed or prepared.
  2. Fruits, Vegetables, Grains, Protein Foods, and Dairy.
  3. made up of sugar molecules that are strung together in long
  4. a naturally occurring inorganic element
  5. broken down quickly by the body to be used as energy
  6. liquid and not wet
  7. Microwave popcorn
  8. if a food does not contain nutrients a substance that provides nourishment essential for growth and the maintenance of life.
  9. shows your food group targets
  10. found throughout the body
Down
  1. provided with defensive works as protection against attack.
  2. you have poor diet
  3. the process by which the body changes food and drink into energy
  4. a type of carbohydrate that the body can't digest
  5. a substance that provides nourishment essential for growth and the maintenance of life.
  6. a chemical element with the symbol Na
  7. the energy needed to raise the temperature of 1 gram of water through 1 °C
  8. having had the proportion of the isotope U-235 it contains increased in order to make it suitable for use in a nuclear reactor or weapon.
  9. carbohydrate, protein, fat, vitamins, minerals and water.
  10. liquid at room temperature
  11. any of a group of organic compounds which are essential for normal growth and nutrition

21 Clues: Microwave popcornyou have poor dietliquid and not wetfound throughout the bodyliquid at room temperatureshows your food group targetsa chemical element with the symbol Naa naturally occurring inorganic elementa type of carbohydrate that the body can't digestbroken down quickly by the body to be used as energy...

Emily's crossword 2022-10-25

Emily's crossword crossword puzzle
Across
  1. a compound of the sterol type found in most body tissues
  2. calorie a food does not contain nutrients or if the calories
  3. a chemical element with the symbol Na
  4. molecule compound
  5. carbohydrate broken down quickly by the body to be used as energy
  6. substances that our bodies need to develop and function normally.
  7. inorganic elements that come from the soil and water
  8. plate a guide developed by the USDA for healthful eating that identifies daily meal proportions
  9. food that has nutrients added back that were lost during processing.
  10. A measurement of the amount of
Down
  1. the process by which your body converts what you eat and drink into energy
  2. A subtance that provides nourishment for the body
  3. adding greatly-needed nutrients to foods that might not have had them in the first place.
  4. groups a collection of foods that share similar nutritional properties
  5. carbohydrate
  6. made up of many amino acids join together
  7. carbohydrate are made up of sugar molecules that are strung together in long, complex chain
  8. to meet its needs
  9. nutrient substance that must be obtained from the diet because the body cannot make it in sufficient
  10. sweet-tasting, soluble carbohydrates
  11. A subtance that we can not live without
  12. a colorless, transparent, odorless liquid
  13. a type of carbohydrate that the body can't digest
  14. fat beneficial fats

24 Clues: carbohydrateto meet its needsmolecule compoundfat beneficial fatsA measurement of the amount ofsweet-tasting, soluble carbohydratesa chemical element with the symbol NaA subtance that we can not live withoutmade up of many amino acids join togethera colorless, transparent, odorless liquidA subtance that provides nourishment for the body...

Stir the Pot 2025-10-14

Stir the Pot crossword puzzle
Across
  1. machine that heats food quickly using waves
  2. general word for cooking or eating tools
  3. a flat dish you eat food from
  4. flat kitchen surface where you prepare food
  5. to add salt, herbs, or spices for flavor
  6. food saved to eat later after a meal
  7. the amount of something needed in a recipe
  8. to soak food in sauce before cooking for flavor
  9. the date showing when food is no longer safe to eat
  10. device used to count cooking time so food doesn’t burn
  11. tool used to mix eggs or cream quickly
  12. to press and fold dough with your hands
Down
  1. to clean something very well so it is safe to use
  2. storage space with doors for dishes or food
  3. machine that mixes or purées foods into liquid
  4. tool used to flip or lift food while cooking
  5. to rub food on a tool to make small shreds
  6. one of the foods needed in a recipe
  7. an amount of food served to one person
  8. to cook food gently just below boiling
  9. cloth or paper used to clean your mouth at the table
  10. dishes or pans used in the oven for baking
  11. hot water vapor that comes out when boiling food
  12. clothing worn to protect your clothes while cooking

24 Clues: a flat dish you eat food fromone of the foods needed in a recipefood saved to eat later after a mealan amount of food served to one personto cook food gently just below boilingtool used to mix eggs or cream quicklyto press and fold dough with your handsgeneral word for cooking or eating toolsto add salt, herbs, or spices for flavor...

Artemis II menu 2026-04-29

Artemis II menu crossword puzzle
Across
  1. small pieces of food that can float in microgravity and cause problems.
  2. the space journey carried out by the crew
  3. to try food before the mission
  4. when the spacecraft returns to Earth’s atmosphere
  5. the astronauts onboard the spacecraft
  6. to eat or drink something
  7. food that is not preserved; not used on this mission
  8. to give a score or opinion about food quality
  9. to raise the temperature of food
  10. a small, portable container (used to describe the food warmer)
  11. keeping food safe and organized for later use
  12. keeping food and astronauts free from harm
  13. keeping food cold to stay fresh (not available on Orion)
  14. when the spacecraft lifts off from Earth
  15. the process of choosing which foods to include
Down
  1. to make food slightly hot before eating
  2. drinks such as water, juice, or coffee
  3. the planned list of foods available to astronauts.
  4. the necessary conditions food must meet
  5. the vehicle (Orion) used to travel in space
  6. the nutrients in food that keep astronauts healthy
  7. to get food ready to eat (rehydrate or heat it)
  8. the main eating times (breakfast, lunch, dinner).
  9. ready to be used or eaten during the mission
  10. items astronauts eat during the mission.

25 Clues: to eat or drink somethingto try food before the missionto raise the temperature of foodthe astronauts onboard the spacecraftdrinks such as water, juice, or coffeeto make food slightly hot before eatingthe necessary conditions food must meetwhen the spacecraft lifts off from Earthitems astronauts eat during the mission....

Crossword Puzzle for Daddy! 2026-06-13

Crossword Puzzle for Daddy! crossword puzzle
Across
  1. instrument, Piano
  2. The band you listen to most but is not your favorite
  3. Favorite people
  4. Holiday this crossword puzzle is celebrating
  5. One of your most favorite foods ;-)
  6. Where Mo Willems went beep
  7. First secretary of treasury
  8. Name the aquarium that you can see from the CN tower
  9. Joanna Newsom's spouse
  10. Best way to commute
  11. Your favorite type of books
  12. My born
  13. Where horses roam free
  14. DC venue
  15. Mista ______
  16. Popcorn's favorite toy
  17. Answer to question ___ is also called what
  18. What Sam and Emma want for lunch
  19. Hiking spot
  20. Tough ______
  21. A favorite dinosaur
  22. Purim edible
  23. Answer to the question of life death and everything
Down
  1. Our favorite band
  2. Best place to play with the aerobie
  3. One of Sam's current obsessions
  4. Most notable car
  5. Stringed instrument
  6. The _______ year old man who climbed out a window and disappeared
  7. Carrying the ______
  8. School for pups
  9. Type of drum
  10. Another of your most favorite foods ;-)
  11. We are the ______
  12. Get your booty there
  13. The answer given when you ask Emma and Sam about their day
  14. Best location to race waxy worms
  15. Animal that Emma likes to catch at Fort Reno
  16. Where we rode a speed boat
  17. Everything’s legal in ______

40 Clues: My bornDC venueHiking spotType of drumMista ______Tough ______Purim edibleFavorite peopleSchool for pupsMost notable carOur favorite bandinstrument, PianoWe are the ______Stringed instrumentCarrying the ______Best way to commuteA favorite dinosaurGet your booty thereJoanna Newsom's spouseWhere horses roam freePopcorn's favorite toy...

Islam Crossword 2019-03-06

Islam Crossword crossword puzzle
Across
  1. fasting
  2. giving to the poor.
  3. one of the foods that they can not eat.
  4. one of there holidays.
  5. statment
  6. where it started.
  7. one of the holidays.
  8. one of the 5 pillars.
  9. deity.
Down
  1. One of there Scriptures.
  2. of the scriptures.
  3. the founder.
  4. one of the drins that they can not eat.
  5. place of worshsip.
  6. the 5 prayers.

15 Clues: deity.fastingstatmentthe founder.the 5 prayers.where it started.of the scriptures.place of worshsip.giving to the poor.one of the holidays.one of the 5 pillars.one of there holidays.One of there Scriptures.one of the foods that they can not eat.one of the drins that they can not eat.

Deja Brew Crossword #7 2022-06-23

Deja Brew Crossword #7 crossword puzzle
Across
  1. Type of cheese
  2. Neopian land where you'd find Exotic Foods
  3. Capital of Iran
  4. Meat-eaters
  5. Scare
  6. Prehistoric Neopian Land
  7. The path of a satellite
  8. Neopet with two dexterous feet
  9. Uncommon
Down
  1. Drifting ocean organisms
  2. Tasty neopian vegetable blue and brown in color
  3. The breed of the queen of England's dogs
  4. Flying little petpet
  5. Venomous snake
  6. Laid back

15 Clues: ScareUncommonLaid backMeat-eatersType of cheeseVenomous snakeCapital of IranFlying little petpetThe path of a satelliteDrifting ocean organismsPrehistoric Neopian LandNeopet with two dexterous feetThe breed of the queen of England's dogsNeopian land where you'd find Exotic FoodsTasty neopian vegetable blue and brown in color

Scarlett 2026-02-04

Scarlett crossword puzzle
Across
  1. used alot and sometimes found in the ocean
  2. put paper in this
  3. young
  4. basic learning when you're young
  5. camp
  6. read this for news
  7. lots of food is grown here
Down
  1. help
  2. a way to bag groceries
  3. old and wise
  4. used for windows
  5. stores foods
  6. shoes come in this
  7. drink out of this
  8. online items come in this

15 Clues: helpcampyoungold and wisestores foodsused for windowsput paper in thisdrink out of thisshoes come in thisread this for newsa way to bag groceriesonline items come in thislots of food is grown herebasic learning when you're youngused alot and sometimes found in the ocean

Food Safety 2025-06-03

Food Safety crossword puzzle
Across
  1. Substance used to kill or control pests, which are organisms considered harmful or undesirable
  2. Where most food comes from
  3. The action or state of making or being made impure by polluting or poisoning
Down
  1. Toxic compounds produced by molds (fungi) that can contaminate food and feed
  2. What do you eat?
  3. What is the most important factor to keep food from being contaminated when cooking?
  4. Procedure for detecting or measuring specific proteins/other substances through properties
  5. What you need to sell certain foods in certain locations
  6. What could you use to thaw frozen foods?

9 Clues: What do you eat?Where most food comes fromWhat could you use to thaw frozen foods?What you need to sell certain foods in certain locationsToxic compounds produced by molds (fungi) that can contaminate food and feedThe action or state of making or being made impure by polluting or poisoning...

Analytical Exposition 2025-10-07

Analytical Exposition crossword puzzle
Across
  1. what will happen if we eat bad food?
  2. the text says we should eat four healthy and five ______ foods.
  3. what kind of food contains nutrients that are very good for the body?
Down
  1. how many healthy foods should we eat according to the text?
  2. what is one indicator of a healthy body mentioned in the text?
  3. healthy food keeps blood ______ levels stable.
  4. what kind of food produces good energy for the body?
  5. what should be balanced between main and supporting food ingredients?
  6. experts say nutritious food helps the function of what in our body? organs

9 Clues: what will happen if we eat bad food?healthy food keeps blood ______ levels stable.what kind of food produces good energy for the body?how many healthy foods should we eat according to the text?what is one indicator of a healthy body mentioned in the text?the text says we should eat four healthy and five ______ foods....

Practice revision 2025-08-26

Practice revision crossword puzzle
Across
  1. Rainwater harvesting helps to ______ water. (4)
  2. Foods like pulses, milk, meat and eggs that help us grow strong. (18 letters)
  3. The process where vapor cools and forms liquid droplets. (12)
  4. Water falling to Earth from clouds. (12)
  5. A man-made structure built across a river. (3)
  6. Keeping ourselves and our surroundings clean to stay healthy. (7 letters)
Down
  1. The process where water changes from a liquid to a gas. (11)
  2. Rainwater that seeps into soil and collects underground. (11)
  3. Eating the right amount of all kinds of foods to stay healthy. (13 letters)

9 Clues: Water falling to Earth from clouds. (12)Rainwater harvesting helps to ______ water. (4)A man-made structure built across a river. (3)The process where water changes from a liquid to a gas. (11)Rainwater that seeps into soil and collects underground. (11)The process where vapor cools and forms liquid droplets. (12)...

Vocabulary 2023-09-12

Vocabulary crossword puzzle
Across
  1. – a disorder in which some form of purging or clearing of the digestive tract follows cycles of overeating
  2. – weight-loss plans that are popular for only a short time
  3. – restoring lost body fluids
  4. – non-food form of one or more nutrients
  5. – a condition in which a person is less than the standard weight range for his or her height
  6. – a condition in which a person is heavier than the standard weight rang for his or her height
  7. – a disorder in which the irrational fear of becoming obese results in severe weight loss from self-imposed starvation
  8. – an extreme,harmful eating behavior that can cause serious illness or even death
  9. – a person who eats mostly or only plant foods
Down
  1. – ratio of body fat to lean body tissue
  2. – the repeated pattern of loss and regain of body weight
  3. – a vegetarian who eats only plant foods
  4. – a very large amount of a dietary supplement
  5. SUPPLEMENT – chemical substance from plants that may be sold as a dietary supplement
  6. – a disorder characterized by compulsive overeating
  7. – minerals that help maintain the body’s fluid balance
  8. – having an excess amount of body fat
  9. – the way you see your body

18 Clues: – the way you see your body– restoring lost body fluids– having an excess amount of body fat– ratio of body fat to lean body tissue– a vegetarian who eats only plant foods– non-food form of one or more nutrients– a very large amount of a dietary supplement– a person who eats mostly or only plant foods...

Day 12 2024-07-02

Day 12 crossword puzzle
Across
  1. chemical element with symbol C and atomic number 6
  2. a mineral that actually occurs in many foods and is also available as a supplament
  3. the act or process of ammoniating
  4. the movement of nutrients and other element between biotic and abiotic factors
  5. happens when liquid turns into gas
  6. process of plants removing water from the soil and expelling it to the atmosphere
  7. an onium cation obtained by protonation of ammonia
  8. mass of any element at the beginning of a reaction will eqaul the mass of the element
  9. checical process that converts atmospheric nitrogen into ammonia
  10. any liquid or frozen water that forms in the atmosphere and falls back to earth
Down
  1. environmental change caused by people, either directly or indirectly
  2. the process of the combining,mixing, or filing with nitrogen or one of its compounds
  3. when anything solid turn into gas without first becoming liquid
  4. the process where water vapor becomes liquid
  5. element that exists in nature and can be found in soil,plants,foods, and water
  6. chemical element, has symbol N and atomic number 7
  7. an organism that takes inorganic chemicals and transforms it into energy
  8. a substance that provides nourishment essential for growth

18 Clues: the act or process of ammoniatinghappens when liquid turns into gasthe process where water vapor becomes liquidchemical element with symbol C and atomic number 6chemical element, has symbol N and atomic number 7an onium cation obtained by protonation of ammoniaa substance that provides nourishment essential for growth...

Nutrition and Wellness 2016-11-03

Nutrition and Wellness crossword puzzle
Across
  1. A mineral that helps regulate the amount of fluid in our bodies
  2. Building blocks of protein
  3. A unit that measures the energy used by the body, and the energy that food supplies to the body.
  4. A condition in which bones gradually lose their mineral content, and become weak
  5. Foods that are high in calories, but low in nutrients
  6. A sign that your body needs food
  7. The desire to eat
  8. A plant material that your body cannot digest
  9. Reaching for your best level of health
  10. A type of nutrient that is needed to build, repair, and maintain body cells and tissues
  11. A condition in which the body cannot control blood sugar properly
Down
  1. A substance needed in small quantities to help regulate body functions
  2. Starches and sugars that give the body most of its energy
  3. A waxy substance in animal fats
  4. Foods that contain the entire edible grain
  5. Elements needed in small amounts for strong bones and teeth, healthy blood,and regular elimination of body wastes
  6. A substance in food that is important for the body's growth and maintenance
  7. An important nutrient that provides energy

18 Clues: The desire to eatBuilding blocks of proteinA waxy substance in animal fatsA sign that your body needs foodReaching for your best level of healthFoods that contain the entire edible grainAn important nutrient that provides energyA plant material that your body cannot digestFoods that are high in calories, but low in nutrients...

NUTRITION 2020-03-20

NUTRITION crossword puzzle
Across
  1. / A fruit that is high in vitamin C
  2. Large marsupial
  3. / A substance used by an organism in order to survive, grow and reproduce.
  4. / Type of berry that is low in fat, protein and carbohydrates.
  5. / Important for fighting off sickness and disease.. Heals wounds and keeps your skin and muscles healthy. Can be found in foods such as citrus fruits, broccoli and strawberries.
  6. / not healthy, high in carbohydrates and low in protein.
  7. / Low in fat and carbs. Contains vitamin A and is a good source of protein.
  8. Man's best friend
Down
  1. / High in fat and low in carbohydrates. Sufficient amount of protein.
  2. / A nutrient that is found in many foods such as red meat, poultry and seafood and your body uses it to build and repair tissues.
  3. / A nutrient that provides your body with energy and it gets broken down into glucose after digestion.
  4. / Very low in carbohydrates and has a sufficient amount of protein.
  5. Likes to chase mice
  6. / Green, healthy, low in carbohydrates and protein.
  7. Flying mammal
  8. Has a trunk
  9. / Needed for health and to maintain strong bones, found in sunlight and is fat-soluble.
  10. / Store energy and is a synonym for 'fats'.

18 Clues: Has a trunkFlying mammalLarge marsupialMan's best friendLikes to chase mice/ A fruit that is high in vitamin C/ Store energy and is a synonym for 'fats'./ Green, healthy, low in carbohydrates and protein./ not healthy, high in carbohydrates and low in protein./ Type of berry that is low in fat, protein and carbohydrates....

Health 2023-09-12

Health crossword puzzle
Across
  1. chemical substance from plants that may be sold as a dietary supplement
  2. having an excess amount of body fat
  3. a disorder in which the irrational fear of becoming obese results in severe weight loss from self-imposed starvation
  4. a disorder characterized by compulsive overeating
  5. a condition in which a person is less than the standard weight range for his or her height
  6. a person who eats mostly or only plant foods
  7. ratio of body fat to lean body tissue
  8. a vegetarian who eats only plant foods
  9. non-food form of one or more nutrients
Down
  1. a disorder in which some form of purging or clearing of the digestive tract follows cycles of overeating
  2. minerals that help maintain the body's fluid balance
  3. the way you see your body
  4. the repeated pattern of loss and regain of body weight
  5. weight-loss plans that are popular for only a short time
  6. a condition in which a person is heavier than the standard weight range for his or her height
  7. an extreme, harmful eating behavior that can cause serious illness or even death
  8. restoring lost body fluids
  9. a very large amount of a dietary supplement

18 Clues: the way you see your bodyrestoring lost body fluidshaving an excess amount of body fatratio of body fat to lean body tissuea vegetarian who eats only plant foodsnon-food form of one or more nutrientsa very large amount of a dietary supplementa person who eats mostly or only plant foodsa disorder characterized by compulsive overeating...

Brody Svoboda- Chapter 2 Vocab. 2024-02-21

Brody Svoboda- Chapter 2 Vocab. crossword puzzle
Across
  1. The maintenance of stable levels of acid and bases in body fluid
  2. Heat, Acids, bases, alcohol etc. can cause the structure of a protein molecule to change
  3. Plants
  4. A condition caused by a lack of calories and protein in a person's eating pattern
  5. The building blocks of protein molecules
  6. The nine amino acids your body can't make
  7. Plant that have the special ability to capture nitrogen from the air and transfer it to their protein-rich seeds
  8. The practice of making eating choices consisting entirely or largely of plant foods
  9. A compound that can counteract an excess of either acid or base in a fluid
Down
  1. Animal foods
  2. A sickness caused by the lack of an essential balance
  3. Two or more incomplete proteins that can be combined to provide all the essential amino acids
  4. Proteins that defend your body from diseases and infection
  5. A wasting disease caused by a lack of calories and protein
  6. A comparison of the nitrogen a person consumes with the nitrogen he or she excretes
  7. A energy-yielding macronutrient composed of carbon
  8. The 11 amino acids your body can make
  9. A protein deficiency disease

18 Clues: PlantsAnimal foodsA protein deficiency diseaseThe 11 amino acids your body can makeThe building blocks of protein moleculesThe nine amino acids your body can't makeA energy-yielding macronutrient composed of carbonA sickness caused by the lack of an essential balanceProteins that defend your body from diseases and infection...

Brody Svoboda- Chapter 2 Vocab. 2024-02-21

Brody Svoboda- Chapter 2 Vocab. crossword puzzle
Across
  1. The maintenance of stable levels of acid and bases in body fluid
  2. Heat, Acids, bases, alcohol etc. can cause the structure of a protein molecule to change
  3. Plants
  4. A condition caused by a lack of calories and protein in a person's eating pattern
  5. The building blocks of protein molecules
  6. The nine amino acids your body can't make
  7. Plant that have the special ability to capture nitrogen from the air and transfer it to their protein-rich seeds
  8. The practice of making eating choices consisting entirely or largely of plant foods
  9. A compound that can counteract an excess of either acid or base in a fluid
Down
  1. Animal foods
  2. A sickness caused by the lack of an essential balance
  3. Two or more incomplete proteins that can be combined to provide all the essential amino acids
  4. Proteins that defend your body from diseases and infection
  5. A wasting disease caused by a lack of calories and protein
  6. A comparison of the nitrogen a person consumes with the nitrogen he or she excretes
  7. A energy-yielding macronutrient composed of carbon
  8. The 11 amino acids your body can make
  9. A protein deficiency disease

18 Clues: PlantsAnimal foodsA protein deficiency diseaseThe 11 amino acids your body can makeThe building blocks of protein moleculesThe nine amino acids your body can't makeA energy-yielding macronutrient composed of carbonA sickness caused by the lack of an essential balanceProteins that defend your body from diseases and infection...

Charting Your Choices 2020-08-12

Charting Your Choices crossword puzzle
Across
  1. Students who are hungry find it difficult to _________ on anything.
  2. Everyday you make many _____ about food.
  3. One of the easiest resources to increase without the use of money is ________.
  4. American food customs include many ______ foods from other cultures.
  5. Your _______ is the way you live and the things you do which affect your food choices.
  6. Food choices are extensive due to advanced ______.
  7. The food you eat affects your physical and _______ well-being.
  8. Important decisions require thought and _____ as well as action.
Down
  1. Hunger in its extreme form is known as _______.
  2. American food specialties that develop in particular areas of the U.S. are known as _________ foods.
  3. One of the greatest influences on food choices today is ________.
  4. Food producers influence food supply by analyzing current _________.
  5. Your _______ determine which influences on your food choices are most important to you.
  6. When people have enough to eat, they feel safe and more _________.
  7. Decisions depend on the _____ you have available.
  8. Food helps people to have a sense of _______ and be accepted by others.
  9. The first important step in reaching a decision is to ______ the problem or goal.
  10. Food is a source of ________ which comes from the sense of taste, smell, sight and touch.

18 Clues: Everyday you make many _____ about food.Hunger in its extreme form is known as _______.Decisions depend on the _____ you have available.Food choices are extensive due to advanced ______.The food you eat affects your physical and _______ well-being.Important decisions require thought and _____ as well as action....

nutrition crossword 2021-10-21

nutrition crossword crossword puzzle
Across
  1. unit of energy or heat variously defined.
  2. substances that are formed naturally in the Earth
  3. taking in food and using it for growth
  4. is a type of dietary fat. It is one of the unhealthy fats
  5. a waxy, fat-like substance that's found in all the cells in your body
  6. consists of the parts of plants or seeds that your body cannot digest
  7. are made when food makers turn liquid oils into solid fats
  8. compounds in foods essential to life and health
Down
  1. also called carbs a type of macronutrient found in certain foods and drinks
  2. is a type of dietary fat. It is one of the healthy fats
  3. is a type of dietary fat. It is one of the healthy fats, along with monounsaturated fat.
  4. pure energy
  5. the main type of sugar in the blood
  6. h20
  7. supporting yourself at minimum level
  8. fatty, waxy, or oily compounds
  9. substances that our bodies need to develop and function normally. They include A, C, D, E, and K
  10. naturally occurring, extremely complex substance that consists of amino acid residues joined by peptide bonds.

18 Clues: h20pure energyfatty, waxy, or oily compoundsthe main type of sugar in the bloodsupporting yourself at minimum leveltaking in food and using it for growthunit of energy or heat variously defined.compounds in foods essential to life and healthsubstances that are formed naturally in the Earthis a type of dietary fat. It is one of the healthy fats...

BANDMARIAH - FAVORITE THINGS 2017-10-02

BANDMARIAH - FAVORITE THINGS crossword puzzle
Across
  1. FARTHEST PLACE WEST THAT B AND MARIAH HAVE TRAVELED TOGETHER
  2. B'S SUNDAY SOFTBALL TEAM
  3. M'S FAVORITE DESSERT
  4. M'S CURRENT EMPLOYER
  5. SPORT 1 OF 2 THAT B LETTERED IN DURING HIGH SCHOOL
  6. ONE OF OUR FAVORITE TYPES OF FOODS
  7. SOME SAY THIS IS AN UNLUCKY NUMBER, BUT IT IS B'S FAVORITE
  8. B'S OCCUPATION
  9. B'S SENIOR YEAR WAS THE FIRST GRADUATING CLASS FROM THIS VB HS
  10. ONLY INSTRUMENT M HAS EVER LEARNED TO PLAY
  11. IN HS M DANCED IN THE HALFTIME SHOW OF THIS GAME
  12. NICKNAME FOR B & MARIAH'S HOUSE
  13. MARIAH'S FAVORITE MUSICAL GROUP
  14. NEWEST ADDITION TO THE FAMILY
  15. B'S FIRST TATTOO
Down
  1. RESTAURANT GROUP MARIAH WORKED FOR THROUGH COLLEGE
  2. M IS SLIGHTLY OBSESSED WITH THESE
  3. B'S DARK BEER
  4. B'S FAVORITE COLOR
  5. DOROTHY'S ACCESSORY THAT M LOVES
  6. M'S FB TEAM VS B'S
  7. SPORT 2 0F 2 THAT B LETTERED IN DURING HIGH SCHOOL
  8. FAVORITE FROZEN TREAT
  9. M'S CHOICE OF VODKA
  10. HOLIDAY THAT IS ALSO OUR ANNIVERSARY
  11. FARTHEST PLACE SOUTH THAT B AND MARIAH HAVE TRAVELED TOGETHER
  12. MARIAH'S COLLEGE MASCOT
  13. DEFINITELY ON TOP OF M'S LIST OF FOODS SHE DOESN'T EAT
  14. B'S CURRENT EMPLOYER
  15. NUMBER OF SISTERS MARIAH HAS
  16. NUMBER OF BROTHERS MARIAH HAS

31 Clues: B'S DARK BEERB'S OCCUPATIONB'S FIRST TATTOOB'S FAVORITE COLORM'S FB TEAM VS B'SM'S CHOICE OF VODKAM'S FAVORITE DESSERTM'S CURRENT EMPLOYERB'S CURRENT EMPLOYERFAVORITE FROZEN TREATMARIAH'S COLLEGE MASCOTB'S SUNDAY SOFTBALL TEAMNUMBER OF SISTERS MARIAH HASNUMBER OF BROTHERS MARIAH HASNEWEST ADDITION TO THE FAMILYNICKNAME FOR B & MARIAH'S HOUSE...

Bits & Peices 2013-05-13

Bits & Peices crossword puzzle
Across
  1. is healthy for digestive health?
  2. weight loss we want to increase _______ and decrease carbs.
  3. food is pure protein?
  4. types of carbs are more efficient?
  5. fruit has the most magnesium in it?
  6. should we treat vitamins as?
  7. A/Which vitamin can kill you if overdosed?
  8. helps you retain water during a workout?
  9. can help athletic induced asthma?
  10. need this to create new cells.
  11. is the #1 source of anti-oxidants in America?
  12. Cherry Juice/What is a sleep inducer? (3 words)
  13. can new mothers eat to help carry their infant to full term?
Down
  1. What is used in diet soda that is also in formaldehyde?
  2. can you find the healthiest fast-food burger?
  3. should eat foods that ___?
  4. words used in 'diet foods' usually just means more added sugar?
  5. Juice/What is the health equivalent of a glass of wine?
  6. helps to prevent cancer?
  7. don't make you fat ____ do!
  8. does drinking 4cups of brewed tea improve?
  9. Beer/Which type of beer is the healthiest?
  10. is 'real sugar'?
  11. fruit otherwise known as the 'alligator pear' has the most fat?
  12. fruit helps fight fatigue?

25 Clues: is 'real sugar'?food is pure protein?helps to prevent cancer?should eat foods that ___?fruit helps fight fatigue?don't make you fat ____ do!should we treat vitamins as?need this to create new cells.is healthy for digestive health?can help athletic induced asthma?types of carbs are more efficient?fruit has the most magnesium in it?...

Bits & Peices 2013-05-13

Bits & Peices crossword puzzle
Across
  1. What words used in 'diet foods' usually just means more added sugar?
  2. For weight loss we want to increase _______ and decrease carbs.
  3. Which fruit helps fight fatigue?
  4. What can help athletic induced asthma?
  5. We should eat foods that ___?
  6. What food is pure protein?
  7. What types of carbs are more efficient?
  8. What fruit has the most magnesium in it?
  9. Fats don't make you fat ____ do!
  10. What does drinking 4cups of brewed tea improve?
  11. What helps to prevent cancer?
  12. Where can you find the healthiest fast-food burger?
  13. What helps you retain water during a workout?
  14. What is the #1 source of anti-oxidants in America?
  15. What is healthy for digestive health?
Down
  1. Which vitamin can kill you if overdosed?
  2. What is the health equivalent of a glass of wine?
  3. Women need this to create new cells.
  4. What can new mothers eat to help carry their infant to full term?
  5. What is a sleep inducer? (3 words)
  6. Which fruit otherwise known as the 'alligator pear' has the most fat?
  7. What is used in diet soda that is also in formaldehyde?
  8. How should we treat vitamins as?
  9. Which type of beer is the healthiest?
  10. What is 'real sugar'?

25 Clues: What is 'real sugar'?What food is pure protein?We should eat foods that ___?What helps to prevent cancer?Which fruit helps fight fatigue?Fats don't make you fat ____ do!How should we treat vitamins as?What is a sleep inducer? (3 words)Women need this to create new cells.Which type of beer is the healthiest?What is healthy for digestive health?...

Nutrition Quest 2014-05-13

Nutrition Quest crossword puzzle
Across
  1. body intake
  2. what your body consumes
  3. changes to the food caused by a process
  4. energy put into the body from foods
  5. how long something lives
  6. adverse physical reaction
  7. amount of nutrients needed
  8. Exercise for the body
  9. Controlling your weight
  10. when a person eats larges amount in a short period of time
  11. influence on making you do something
  12. Vigorous activity that increase heart and breathing rate
  13. condition marked by emotions
Down
  1. Physician who cares for infants
  2. Ratio to weight to height
  3. Fat from your waist to your hip
  4. Production of breast milk
  5. Diet for what a person needs
  6. minimum amount of energy to maintain body process
  7. Foods with nutrients
  8. a eating disorder or binge
  9. unborn baby
  10. Person that suffers from obesity
  11. popular weight loss method
  12. process of making gradual permanent changes to the body
  13. Allergic to a food
  14. a overweight person
  15. Activity that keeps you healthy
  16. long term diabetes
  17. care for a women during pregnancy
  18. Person who is skinny from not eating food
  19. Eating disorder in which a person is scared of fat
  20. Vigorous activity that causes intense burst of activity
  21. a healthy maintained weight
  22. lack of water in the body
  23. a physical or mental tension

36 Clues: body intakeunborn babyAllergic to a foodlong term diabetesa overweight personFoods with nutrientsExercise for the bodywhat your body consumesControlling your weighthow long something livesRatio to weight to heightProduction of breast milkadverse physical reactionlack of water in the bodya eating disorder or bingepopular weight loss method...

Nutrition Quest 2014-05-13

Nutrition Quest crossword puzzle
Across
  1. a eating disorder or binge
  2. Ratio to weight to height
  3. popular weight loss method
  4. Fat from your waist to your hip
  5. process of making gradual permanent changes to the body
  6. Vigorous activity that increase heart and breathing rate
  7. Foods with nutrients
  8. influence on making you do something
  9. unborn baby
  10. when a person eats larges amount in a short period of time
  11. a physical or mental tension
  12. Allergic to a food
  13. a healthy maintained weight
  14. Activity that keeps you healthy
  15. care for a women during pregnancy
  16. body intake
  17. how long something lives
Down
  1. Exercise for the body
  2. a overweight person
  3. energy put into the body from foods
  4. changes to the food caused by a process
  5. adverse physical reaction
  6. Production of breast milk
  7. condition marked by emotions
  8. Person that suffers from obesity
  9. amount of nutrients needed
  10. lack of water in the body
  11. Vigorous activity that causes intense burst of activity
  12. Controlling your weight
  13. Person who is skinny from not eating food
  14. Diet for what a person needs
  15. minimum amount of energy to maintain body process
  16. Eating disorder in which a person is scared of fat
  17. Physician who cares for infants
  18. what your body consumes
  19. long term diabetes

36 Clues: unborn babybody intakeAllergic to a foodlong term diabetesa overweight personFoods with nutrientsExercise for the bodyControlling your weightwhat your body consumeshow long something livesadverse physical reactionProduction of breast milkRatio to weight to heightlack of water in the bodya eating disorder or bingepopular weight loss method...

Nutrition Quest 2014-05-13

Nutrition Quest crossword puzzle
Across
  1. Person who is skinny from not eating food
  2. what your body consumes
  3. Person that suffers from obesity
  4. Vigorous activity that increase heart and breathing rate
  5. Activity that keeps you healthy
  6. unborn baby
  7. a physical or mental tension
  8. Production of breast milk
  9. amount of nutrients needed
  10. when a person eats larges amount in a short period of time
  11. changes to the food caused by a process
  12. Diet for what a person needs
  13. minimum amount of energy to maintain body process
  14. adverse physical reaction
Down
  1. Ratio to weight to height
  2. influence on making you do something
  3. Eating disorder in which a person is scared of fat
  4. lack of water in the body
  5. care for a women during pregnancy
  6. process of making gradual permanent changes to the body
  7. a overweight person
  8. Exercise for the body
  9. how long something lives
  10. energy put into the body from foods
  11. Foods with nutrients
  12. a healthy maintained weight
  13. Vigorous activity that causes intense burst of activity
  14. Controlling your weight
  15. condition marked by emotions
  16. Fat from your waist to your hip
  17. a eating disorder or binge
  18. long term diabetes
  19. Physician who cares for infants
  20. Allergic to a food
  21. popular weight loss method
  22. body intake

36 Clues: unborn babybody intakelong term diabetesAllergic to a fooda overweight personFoods with nutrientsExercise for the bodywhat your body consumesControlling your weighthow long something livesRatio to weight to heightlack of water in the bodyProduction of breast milkadverse physical reactionamount of nutrients neededa eating disorder or binge...

Hand tools 2014-10-06

Hand tools crossword puzzle
Across
  1. used to mix things scoop and skim
  2. brush: cleans dirt off vegetables
  3. used to remove strips from citrus
  4. used to drain vegetables, pasta etc.
  5. baller: used to scoop out small
  6. grater: grates food pieces to crumbs
  7. spring action tool used to pick up food items
  8. scraper: cutes doung into egual pieces and scrapes surfaces
  9. shear: used for trimming and snipping
  10. used to pour liquid into smaller things
  11. board: made from wood or plastic and used to cut things on
  12. cuts out the core of fruits and vegetables
  13. tenderizer: used to tenderize meat
  14. pin: used to roll out dough
  15. tools: tools used for pastry
  16. cutter: used to cut pizza into pieces
Down
  1. used to remove food from soups
  2. slicer: used to cut slices of cheese
  3. rapidly drains water from food that has been cooked
  4. molds: used to turn foods into custards and puddings
  5. fork: used to lift large peices of meat
  6. removes stems from tomatoes
  7. cutter: used to cut butter
  8. tackles thick sauces, light and bouncy with a rounded end
  9. from various foods
  10. plastic tip, used to scrape food from the inside of bowls
  11. peeler: commonly used to shave skin off of fruits and vegetables
  12. cap: used to strain sauces
  13. slicer: slices eggs into wedges
  14. dividers: divides pies into six pieces

30 Clues: from various foodscutter: used to cut buttercap: used to strain saucesremoves stems from tomatoespin: used to roll out doughtools: tools used for pastryused to remove food from soupsballer: used to scoop out smallslicer: slices eggs into wedgesused to mix things scoop and skimbrush: cleans dirt off vegetablesused to remove strips from citrus...

The Milky Way 2015-03-19

The Milky Way crossword puzzle
Across
  1. Uncovered milk will pick this up from other foods.
  2. Known as the "sunshine vitamin" because your body manufactures it when you are out in the sun.
  3. A type of fat found in dairy products. It is solid fat at room temperature.
  4. ___?__milk to retain nutrients.
  5. This type of cheese uses bacteria or mold to develop texture and flavor.
  6. The temperature where cheese is at its fullest flavor.
  7. An enzyme that causes milk protein to settle out and form curds.
  8. Burnt milk is also known as _?__ milk.
  9. The natural sugar found in dairy products.
  10. The most abundant mineral in the body.
Down
  1. This nutrient is found in dairy foods and helps to build and repair tissues.
  2. Cheese is classified by _?__content.
  3. The time a finished cheese is allowed to stand to further develop flavor is called.
  4. A process which evenly distributes fat within dairy products.
  5. Heating milk to kill bacteria.
  6. Cooking cheese at high temperatures will make it rubbery and __?_.
  7. Cheeses have been ripened or aged for stronger __?__.
  8. The liquid portion of separated milk.
  9. A tangy milk made by friendly bacteria.
  10. A crippling disease in which bones become brittle and weak.
  11. An unripened cheese that is found in lasagna and pizza.
  12. The solid portion of separated milk.

22 Clues: Heating milk to kill bacteria.___?__milk to retain nutrients.Cheese is classified by _?__content.The solid portion of separated milk.The liquid portion of separated milk.Burnt milk is also known as _?__ milk.The most abundant mineral in the body.A tangy milk made by friendly bacteria.The natural sugar found in dairy products....

The Milky Way 2015-03-16

The Milky Way crossword puzzle
Across
  1. Uncovered milk will pick this up from other foods.
  2. Known as the "sunshine vitamin" because your body manufactures it when you are out in the sun.
  3. A type of fat found in dairy products. It is solid fat at room temperature.
  4. ___?__milk to retain nutrients.
  5. This type of cheese uses bacteria or mold to develop texture and flavor.
  6. The temperature where cheese is at its fullest flavor.
  7. An enzyme that causes milk protein to settle out and form curds.
  8. Burnt milk is also known as _?__ milk.
  9. The natural sugar found in dairy products.
  10. The most abundant mineral in the body.
Down
  1. This nutrient is found in dairy foods and helps to build and repair tissues.
  2. Cheese is classified by _?__content.
  3. The time a finished cheese is allowed to stand to further develop flavor is called.
  4. A process which evenly distributes fat within dairy products.
  5. Heating milk to kill bacteria.
  6. Cooking cheese at high temperatures will make it rubbery and __?_.
  7. Cheeses have been ripened or aged for stronger __?__.
  8. The liquid portion of separated milk.
  9. A tangy milk made by friendly bacteria.
  10. A crippling disease in which bones become brittle and weak.
  11. An unripened cheese that is found in lasagna and pizza.
  12. The solid portion of separated milk.

22 Clues: Heating milk to kill bacteria.___?__milk to retain nutrients.Cheese is classified by _?__content.The solid portion of separated milk.The liquid portion of separated milk.Burnt milk is also known as _?__ milk.The most abundant mineral in the body.A tangy milk made by friendly bacteria.The natural sugar found in dairy products....

Waylon's crossword Nutrueints 2021-10-20

Waylon's crossword Nutrueints crossword puzzle
Across
  1. a colorless, odorless reactive gas, the chemical element of atomic number 8.
  2. a type of macronutrient found in certain foods and drinks.
  3. compounds in foods essential to life and health
  4. the chemical element of atomic number 6, a nonmetal which has two main forms.
  5. a simple sugar which is an important energy source in living organisms.
  6. a thread or filament from which a vegetable tissue.
  7. the energy needed to raise the temperature of 1 gram of water through 1 °C.
  8. found in food and used as a dietary supplement.
  9. something to help you lose weight.
Down
  1. the process of providing or obtaining the food necessary for health and growth.
  2. the action or fact of maintaining or supporting oneself at a minimum level.
  3. concerned with diet and nutrition.
  4. the food or other substances necessary for growth, health, and good condition.
  5. is the biochemical and physiological process by which an organism uses food to support its life.
  6. any nutritious substance that people or animals eat.
  7. provide with food or other stores.
  8. a list of dishes available in a restaurant.
  9. a natural oily or greasy substance occurring in animal bodies
  10. a substance present in cereal grains, especially wheat.
  11. a energy severe deficiency in caloric energy intake.

20 Clues: concerned with diet and nutrition.provide with food or other stores.something to help you lose weight.a list of dishes available in a restaurant.compounds in foods essential to life and healthfound in food and used as a dietary supplement.a thread or filament from which a vegetable tissue.any nutritious substance that people or animals eat....

himmothy nutrition crossword puzzle 2022-10-24

himmothy nutrition crossword puzzle crossword puzzle
Across
  1. that are added to foods or beverages when they are processed or prepared.
  2. Fruits, Vegetables, Grains, Protein Foods, and Dairy.
  3. made up of sugar molecules that are strung together in long
  4. a naturally occurring inorganic element
  5. broken down quickly by the body to be used as energy
  6. liquid and not wet
  7. Microwave popcorn
  8. if a food does not contain nutrients a substance that provides nourishment essential for growth and the maintenance of life.
  9. shows your food group targets
  10. found throughout the body
Down
  1. provided with defensive works as protection against attack.
  2. you have poor diet
  3. the process by which the body changes food and drink into energy
  4. a type of carbohydrate that the body can't digest
  5. a substance that provides nourishment essential for growth and the maintenance of life.
  6. a chemical element with the symbol Na
  7. the energy needed to raise the temperature of 1 gram of water through 1 °C
  8. having had the proportion of the isotope U-235 it contains increased in order to make it suitable for use in a nuclear reactor or weapon.
  9. carbohydrate, protein, fat, vitamins, minerals and water.
  10. liquid at room temperature
  11. any of a group of organic compounds which are essential for normal growth and nutrition

21 Clues: Microwave popcornyou have poor dietliquid and not wetfound throughout the bodyliquid at room temperatureshows your food group targetsa chemical element with the symbol Naa naturally occurring inorganic elementa type of carbohydrate that the body can't digestbroken down quickly by the body to be used as energy...

Nutrient Exam Review 2022-10-24

Nutrient Exam Review crossword puzzle
Across
  1. micronutrients required by the body to carry out a range of normal functions.
  2. the substance found in the food that keep your body functioning
  3. starches that which are absorbed more slowly
  4. added to food to make more sweeter and is not natural sugar
  5. chemical process by which the body breaks down substances and gets energy
  6. helps build maintain and repair body tissue
  7. nutrients that were lost during processing are added back in.
  8. nutrition guides typically divide foods into food groups and Recommended Dietary Allowance recommend daily servings of each group for a healthy diet
  9. fats formed from a process called hydrogenation which causes unsaturated fats to harden
  10. salt
  11. food high in calorie, low in nutrients
Down
  1. a waxy, fat-like substance that's found in all the cells in your body
  2. how we measure energy in food
  3. fats that are liquid at room temperature
  4. physical representation of the amount of which foods we should eat
  5. sugars that are absorbed quickly
  6. water,carbs,protein,fat,vitamins,minerals
  7. a type of carbohydrate that the body can't digest
  8. 1/2-3/4 of the human body
  9. increasing the content of one or more micronutrients (i.e., vitamins and minerals)
  10. calcium.phosphorus, sodium, iron, etc.

21 Clues: salt1/2-3/4 of the human bodyhow we measure energy in foodsugars that are absorbed quicklycalcium.phosphorus, sodium, iron, etc.food high in calorie, low in nutrientsfats that are liquid at room temperaturewater,carbs,protein,fat,vitamins,mineralshelps build maintain and repair body tissuestarches that which are absorbed more slowly...

lifetime nutrition 2022-10-27

lifetime nutrition crossword puzzle
Across
  1. helps you plan a balanced meal
  2. Broken down quickly by the body to be used as energy.
  3. Substances that our body needs to develop and function.
  4. What is calcium, phosphorus, magnesium, sodium, potassium, chloride, sulfur.
  5. In foods or beverages when processed or prepared.
  6. salt
  7. What are soft drinks, lemonade, tea, energy drinks
  8. Can improve blood cholesterol levels, ease inflammation, stabilize heart rythyms, and other beneficial stuff.
  9. Waxy, fat like substance found in all cells in our body
Down
  1. Made up sugar molecules that are strung together in long complex chains.
  2. Food that lost nutrients during process time but they are added back to restore/enhance its original nutrient density.
  3. Process in which body changes food and drink into energy.
  4. Type of carbohydrate the body can't digest
  5. we need 8 cups of this everyday
  6. Food that has extra nutrients added to it or has added nutrients that normally aren't there
  7. We have 6 essential of these things that we need for our body
  8. Found in animal based food.
  9. Foods, vegetables, grains, dairy, protein.
  10. Chemical compounds in food used by the body to function properly and maintain health.
  11. Considered the worst type of fat to eat.
  12. Measurement of the energy content of food.

21 Clues: saltFound in animal based food.helps you plan a balanced mealwe need 8 cups of this everydayConsidered the worst type of fat to eat.Type of carbohydrate the body can't digestFoods, vegetables, grains, dairy, protein.Measurement of the energy content of food.In foods or beverages when processed or prepared....

Kitchen Brigade Vocabulary Crossword 2023-10-14

Kitchen Brigade Vocabulary Crossword crossword puzzle
Across
  1. They handle preparing the ingredients for dishes
  2. The person who manages the front desk in a restaurant
  3. Ensures food is processed efficiently
  4. The person taking care of guests in restaurants
  5. They are in charge of roasting or deep-frying foods
  6. the person in a restaurant who oversees the waitpersons and busboys, and who typically handles reservations.
  7. The person specialized in everything wine-related
  8. An extra hand in a kitchen
  9. They manage all grilled foods
  10. They manage smooth and timely orders from the servers
  11. They are in charge of preparing sauce in dishes
  12. The person who cuts meat
  13. The person who cleans dirty dishes
Down
  1. Customer-facing portion of a restaurant
  2. They supervise the whole kitchen
  3. They prepare first courses based on eggs/vegetables
  4. The structured team system delegates responsibilities to different individuals who specialize in certain tasks.
  5. The person who manages a dining room
  6. The person responsible for cakes, ice creams, etc.
  7. The person who delivers orders of food to guests in a restaurant
  8. the behind-the-scenes area of a restaurant, where most of the food preparation and cooking takes place.
  9. The place where cold dishes are prepared
  10. They are in charge of preparing and cooking fish
  11. They manage members of a kitchen

24 Clues: The person who cuts meatAn extra hand in a kitchenThey manage all grilled foodsThey supervise the whole kitchenThey manage members of a kitchenThe person who cleans dirty dishesThe person who manages a dining roomEnsures food is processed efficientlyCustomer-facing portion of a restaurantThe place where cold dishes are prepared...

NUTRITION AND DIETS VOCAB . 2023-10-26

NUTRITION AND DIETS VOCAB . crossword puzzle
Across
  1. the act of healthy habits on a daily basis to attain better mental and physical outcomes.
  2. a state or poor nutrition may be caused by poor diet or disease.
  3. used for production of steroid hormones,vitamin D,and, bile acid.
  4. a measure of body fat, based on height and weight.
  5. eliminates or limits foods that are high in bulk or fiber.
  6. commonly fats and oils ,are organic compounds.
  7. reduced salt intake for cardiovascular disease or kidney disease.
  8. loss of appetite
  9. chemical elements found in food.
Down
  1. 10-15 percent less than desired weight.
  2. also a lipid that provides energy
  3. the amount of head produced during metabolism is the way that energy food content is measured.
  4. basic component of all body cells,essential for building and repairing tissue.
  5. unit of measurements the fuel value of food
  6. the nutrient that provides the best energy.
  7. high blood pressure ,may be caused by too much fat or salt in diet.
  8. modifications to a normal diet used to improve health conditions.
  9. all body processes related to food used of good for growth,development and health.
  10. foods that are soft,not spicy ,and low fiber.
  11. organic components that are essential to life,important for metabolism.

20 Clues: loss of appetitechemical elements found in food.also a lipid that provides energy10-15 percent less than desired weight.unit of measurements the fuel value of foodthe nutrient that provides the best energy.foods that are soft,not spicy ,and low fiber.commonly fats and oils ,are organic compounds.a measure of body fat, based on height and weight....

Lipids 2020-02-13

Lipids crossword puzzle
Across
  1. food with high saturated fat
  2. carry fats after they leave the digestive tract
  3. type of healthy oil that lowers LDL
  4. lower fat way to prepare meats
  5. unhealthy type of fat that is in some processed foods
  6. one or more carbon double bonds
  7. heart healthy omega 3 fatty acid from fatty fish
  8. transports triglycerides to cells
  9. heart disease with plaque along the inner walls of arteries
  10. four carbon ring
  11. fiber type that decreases cholesterol
  12. good cholesterol that carries lipids to liver for disposal
  13. bad cholesterol that transports cholesterol to tissues
Down
  1. fat that should be less than 10 percent of total intake
  2. where bile is made
  3. type of essential fatty acid in vegetable oils
  4. in food and have one glycerol and three fatty acids
  5. type of healthy oil in avocados and olive oil
  6. sterol that is only found in animal fat foods
  7. break up fat into very small droplets
  8. enzyme that digests fat
  9. insulates the body and cushions vital organs
  10. makes lipase to digest fats
  11. process of making unsaturated oil more saturated and less healthful
  12. serves as emulsifier and has two fatty acids
  13. help regulate body functions
  14. emulsifier made by the liver

27 Clues: four carbon ringwhere bile is madeenzyme that digests fatmakes lipase to digest fatsfood with high saturated fathelp regulate body functionsemulsifier made by the liverlower fat way to prepare meatsone or more carbon double bondstransports triglycerides to cellstype of healthy oil that lowers LDLbreak up fat into very small droplets...

Food 2020-12-01

Food crossword puzzle
Across
  1. to divide into smaller parts by rubbing on a serrated surface .
  2. to combine or put all the ingredients
  3. Foods that are not good for your health, but most of the time they are tasty
  4. to make something become liquid through heating.
  5. to cut with or as if with a knife
  6. To remove excess of liquid from after washing or cooking it.
  7. taht you don't like or that is extremely unpleasant or unacceptable
  8. containing strong flavours from spices
  9. o cook by exposing to dry heat as in an oven or before a fire
  10. Food what makes good for your body
  11. food that takes a long time to digest.
  12. Foods that have a lot of water.
Down
  1. when the food has an acid taste
  2. to broil, fry or toast
  3. to extract a liquid or soft substance from something by compressing it firmly.
  4. food difficult to break into small pieces.
  5. having a high temperature
  6. It is often described as a rather bland staple food.
  7. A meal that needs little preparation
  8. when you bite food, it crunches
  9. When food has too much sugar
  10. when food has too much salt
  11. Covered with or full of fat or oil
  12. with an unpleasantly sharp taste

24 Clues: to broil, fry or toasthaving a high temperaturewhen food has too much saltWhen food has too much sugarwhen the food has an acid tastewhen you bite food, it crunchesFoods that have a lot of water.with an unpleasantly sharp tasteto cut with or as if with a knifeCovered with or full of fat or oilFood what makes good for your body...

Classwork 2024-04-02

Classwork crossword puzzle
Across
  1. Freeze dried coffee
  2. A sulfur-containing amino acid occurring naturally in the body concentrated in the brain, eyes, heart, muscles, and immune system
  3. Processed sweetener from sugar cane
  4. A naturally derived form of vitamin B3
  5. The body’s main source of energy. mainly from carbohydrates like sugar and grains
  6. Natural stimulant
  7. Chemical made in the human brain, liver, and kidneys
  8. Natural choline compound found in the brain
  9. Vitamin B6 occurring naturally in foods such as meat, poultry, nuts
  10. Acacia gum from African trees use as preservative.
  11. Sodium salt of benzoic acid, used as a food preservative
Down
  1. Amazon medicinal plant native used for energy.
  2. Methylcobalamin is a form of vitamin B12
  3. Pyridoxine is vitamin B6. Vitamins occur naturally in meat, poultry, nuts
  4. Amino acid organic compound used to make proteins
  5. A plant derived compound extracted from Panax notoginseng
  6. A Alpha hydroxy acid found in certain fruits and wines
  7. Preservative in foods, drinks, and personal care products
  8. Reaction between an alcohol and an acid to create texture.
  9. Nutrient your body needs to form blood vessels, cartilage, muscle and collagen in bones
  10. Pectin is a unique fiber found in fruits and vegetables
  11. White powder made from corn, rice, potato starc

22 Clues: Natural stimulantFreeze dried coffeeProcessed sweetener from sugar caneA naturally derived form of vitamin B3Methylcobalamin is a form of vitamin B12Natural choline compound found in the brainAmazon medicinal plant native used for energy.White powder made from corn, rice, potato starcAmino acid organic compound used to make proteins...

Food Safety Crossword 2023-03-06

Food Safety Crossword crossword puzzle
Across
  1. Practices to maintain health and safety through cleanliness.
  2. A group of bacteria with more than 30 different types.
  3. This is caused when you consume a contaminated food or drink.
  4. Used to break down large pieces of meat.
  5. A food that is often perceived as "bad" for you but actually has some good probiotics in it.
  6. To disinfect
  7. Bacteria is part of a large group of unicellular microorganisms which have __________.
  8. A growth of fungal hyphae that often appears "furry".
  9. This is the process by which bacteria are transferred from one object to another.
  10. You should _________ your meats if you haven't eaten them within 2 days of buying them.
Down
  1. You should wash your hands for __________.
  2. You must do this before and after you prepare food.
  3. You shouldn't leave your melon's out in the open for more than ____________.
  4. If you ____________ your meats you could get very sick.
  5. This can Help our bodies digest food or can give us diseases.
  6. This is a organism capable of multiplying.
  7. In this temperature zone bacteria grows rapidly.
  8. A bacterium, virus, or other microorganism that can cause disease.
  9. A safe way to thaw your foods is to put it in _______.
  10. You should wash this in between preparing raw meats and other foods.

20 Clues: To disinfectUsed to break down large pieces of meat.You should wash your hands for __________.This is a organism capable of multiplying.In this temperature zone bacteria grows rapidly.You must do this before and after you prepare food.A growth of fungal hyphae that often appears "furry".A group of bacteria with more than 30 different types....

Budgeting food-Keidan 2022-12-05

Budgeting food-Keidan crossword puzzle
Across
  1. code a bar code on the packaging.
  2. someone who uses resources to reach goals related to preparing and serving food.
  3. open for customer convenience
  4. an organized set of guidelines
  5. hours available in a store that tends to be less busy.
  6. a specialty store where where foods are considered beneficial.
  7. a method that helps a person to keep track of money.
  8. a set of rules by which people determine what is the most important to them.
  9. large stores where groceries and other items may be purchased
  10. a larger store where groceries cleaning supplies and personal needs .
Down
  1. that monetary plan that helps a family or individual meet its goals .
  2. a place to shop for groceries that is usually local and fresh.
  3. a rule to follow that meets or exceeds the needs for specific topic.
  4. a group of items.
  5. a group of people that combine time money and effort.
  6. a component of a budget that stays the same each time payment is due.
  7. a process that allows ordering groceries over the internet.
  8. foods that individual may particularly like.
  9. money received in payment for a gift work or won.
  10. a component of a budget that can change based on want or usage.

20 Clues: a group of items.open for customer conveniencean organized set of guidelinescode a bar code on the packaging.foods that individual may particularly like.money received in payment for a gift work or won.a method that helps a person to keep track of money.a group of people that combine time money and effort....

toledo sights 2025-01-21

toledo sights crossword puzzle
Across
  1. toledo pharmacy now gone
  2. last mall after northtowne, woodville and southwyk
  3. walk into lasalles through here.
  4. ancient church near downtown
  5. Dj for oldies
  6. off collingwood movies and music now torn down
  7. giant store downtown with everything
  8. church and school still standing off Nebraska
  9. rock radio
  10. once proud tower of the knights of Pythia
  11. big store downtown
  12. next to lasalles sold food
  13. downtown attempted revitalization
  14. north toledo park renamed J Farr no reason
  15. venue for music through the 70's
  16. big parade sponsor and defunct supermarket chain
Down
  1. store chain now defunct
  2. tv host of weather in the weather
  3. ancient bridge renamed to MLK no reason
  4. next to St. Vincents hospital served toledo for 100 years
  5. radio station
  6. cobblestone road with trolley tracks behind tiedkes
  7. next to Jeep big name in milk
  8. downtown theater
  9. refuge for mental health patients to live on beautiful grounds
  10. school now torn down off upton
  11. health food store in westgate
  12. many toledo based stores
  13. torn down WW2 auto maker for 50 yrs+
  14. served bulk foods and health foods on Monroe for decades
  15. radio and tv
  16. giant structure near cullen park overlooks the bay

32 Clues: rock radioradio and tvradio stationDj for oldiesdowntown theaterbig store downtownstore chain now defuncttoledo pharmacy now gonemany toledo based storesnext to lasalles sold foodancient church near downtownnext to Jeep big name in milkhealth food store in westgateschool now torn down off uptonwalk into lasalles through here....

Adventures of food science 2026-02-21

Adventures of food science crossword puzzle
Across
  1. A test done to learn something new or answer a question.
  2. A special place where food is tested and studied.
  3. Foods that have not been cooked or processed yet.
  4. Coming up with lots of ideas to solve a problem.
  5. Checking something carefully to see if it works well.
  6. Trying food to see how it tastes.
  7. A place where food is prepared and cooked.
  8. A small amount of food made to try out a new recipe.
  9. Putting everything away and making the space neat after working.
  10. A first version of something that is tested before the final product.
  11. A person who studies and improves food products.
Down
  1. The different foods or items used to make a recipe.
  2. Showing and explaining your work to others.
  3. Making something better than it was before.
  4. A small amount of something used for testing or tasting.
  5. Using resources in a way that does not harm the planet over time.
  6. To try something out to see if it works or is correct.
  7. Safe for the environment and helps protect nature.
  8. Working together with others to reach a goal.
  9. A plan or drawing that shows how something will look or work.
  10. The study of how food is made, tested, and improved.

21 Clues: Trying food to see how it tastes.A place where food is prepared and cooked.Showing and explaining your work to others.Making something better than it was before.Working together with others to reach a goal.Coming up with lots of ideas to solve a problem.A person who studies and improves food products....

Food and Nutrition Crossword Puzzle 2025-11-10

Food and Nutrition Crossword Puzzle crossword puzzle
Across
  1. – A nutrient that builds and repairs muscles and tissues.
  2. – A poisonous substance that can cause illness or harm the body.
  3. – The process your body uses to convert food into energy.
  4. – The body’s ability to resist infection and disease.
  5. – Nutrients that give the body energy, found in foods like bread and rice.
  6. – Units that measure how much energy food provides.
  7. – Extreme tiredness often caused by lack of rest or poor nutrition.
  8. – A bad reaction of the body to certain foods or substances.
Down
  1. – Chemicals added to food to improve its taste or appearance.
  2. – A condition of being extremely overweight.
  3. – Substances in food that help the body stay healthy and grow.
  4. – The process of breaking down food in the body.
  5. – Substances that protect the body from cell damage.
  6. – A fatty substance found in the blood; too much can cause heart problems.
  7. – Natural substances found in food that are needed for health.
  8. – The state of having enough water in the body.
  9. – An illness caused by harmful bacteria or viruses entering the body.
  10. – Natural substances like iron and calcium that the body needs to stay strong and healthy.
  11. – A part of plant food that helps digestion and keeps the body healthy.
  12. – A lack of an important nutrient or substance in the body.

20 Clues: – A condition of being extremely overweight.– The state of having enough water in the body.– The process of breaking down food in the body.– Units that measure how much energy food provides.– Substances that protect the body from cell damage.– The body’s ability to resist infection and disease....

Pet Industry Vocabulary 2026-04-28

Pet Industry Vocabulary crossword puzzle
Across
  1. Placing the interests of one's own species above those of another species.
  2. Philosophy, sociology, and public policy of animals in relation to human society.
  3. Association of American Feed Control Officials.
  4. Animal that eats both plant and animal foods.
  5. The attribution of human thoughts, emotions, and characteristics to animals.
  6. The offspring of two animals, of two different species.
  7. The number of females scheduled to be mated to a particular male.
  8. An animal kept for pleasure rather than utility.
  9. The painless killing of a patient; good death.
  10. World's largest registry of pedigreed cats.
  11. The examination of a body after death.
Down
  1. Animal that eats meat.
  2. Produced by enzymatic degradation of animal tissues, used to flavor pet foods.
  3. Producing genetically identical copies of biological entities.
  4. American Veterinary Medical Association.
  5. The existence of two or more discontinuous, segregating phenotypes in a population.
  6. American Kennel Club; a registry of purebred dogs.
  7. Animal that eats a diet of only plant material.
  8. An animal to whom the owner has an intense emotional tie.
  9. Animal care and management practices.
  10. An animal has reached a level of development enabling them to be capable of reproducing.
  11. Diseases that can be passed from animals to humans.
  12. To remove the reproductive organs of a female animal.

23 Clues: Animal that eats meat.Animal care and management practices.The examination of a body after death.American Veterinary Medical Association.World's largest registry of pedigreed cats.Animal that eats both plant and animal foods.The painless killing of a patient; good death.Association of American Feed Control Officials....

Browning of foods 2023-03-21

Browning of foods crossword puzzle
Across
  1. a mixture of spices to give a meat flavor
  2. a popular spice
  3. process of browning foods
  4. where foods can be cooked on
Down
  1. a quality of meat gauging how easily it is chewed or cut
  2. a very good and expensive steak
  3. adds extra richness and can also soften the charred exterior, making a steak more tender

7 Clues: a popular spiceprocess of browning foodswhere foods can be cooked ona very good and expensive steaka mixture of spices to give a meat flavora quality of meat gauging how easily it is chewed or cutadds extra richness and can also soften the charred exterior, making a steak more tender