foods Crossword Puzzles

Food Safety Crossword 2021-04-19

Food Safety Crossword crossword puzzle
Across
  1. This system controls risks and hazards throughout the flow of food
  2. This type of contaminant may come from pesticides or cleaning products
  3. Holding Keeping RTE foods at or above 135 degrees Fahrenheit
  4. This is the measure of a foods acidity or alkalinity
  5. These rely on a living host to grow
  6. This habit can include wearing a clean uniform and reporting illness
  7. action These are the steps that must be taken when a critical limit is not met
  8. Defense This is an effort to protect food from deliberate contamination
  9. These can quickly multiply to dangerous levels when food is improperly cooked, held, cooled, or reheated
  10. An individual licensed to administer pesticides in an operation
  11. A microorganism that may cause disease
  12. This federal agency provides the US with the Model Food Code
  13. Food that requires time and temperature control for safety
  14. The body's negative reaction to a particular food
  15. The six conditions that bacteria need to grow
  16. This group of pathogens includes mold, yeast, and mushrooms
  17. This agency determines whether equipment is safe and durable for the rigors of restaurant use
  18. This should be done between tasks and at minimum every four hours
  19. This happens when two different foods are in contact and can result in a food allergy
  20. This type of contaminant comes from bacteria, viruses, parasites, and fungi
  21. This government agency provides a food grading system and helps to ensure animal products are safe
  22. When an employee comes to work with a sore throat or fever we will ______________ them
Down
  1. Occurs when microorganisms are transferred from one food or surface to another
  2. This pathogen is often associated with shellfish and can lead to jaundice
  3. This is the temperature at which pathogens grow
  4. This type of contaminant can include metal shavings or bones in fish
  5. These are groups of people that may contract foodborne illnesses more easily
  6. This is the first step in the flow of food
  7. This can be used after proper handwashing but not in place of proper handwashing
  8. This pathogen is often transferred by people through fecal oral routes and handwashing is the best defense
  9. These are often found in water and many animals, they are killed with proper cooking and freezing
  10. This is the term that describes what happens when food is left in the TDZ too long
  11. This is a form that some bacteria can take to protect themselves when nutrients are not available
  12. Food that is edible without further washing or cooking
  13. When an employee comes to work with diarrhea or vomiting we will ______________ them
  14. A link between safe and unsafe water
  15. Holding Keeping RTE foods at or below 41 degrees Fahrenheit

37 Clues: These rely on a living host to grow • A link between safe and unsafe water • A microorganism that may cause disease • This is the first step in the flow of food • The six conditions that bacteria need to grow • This is the temperature at which pathogens grow • The body's negative reaction to a particular food • This is the measure of a foods acidity or alkalinity • ...

Ch. 7, 8, & 9 Kitchenware and Utensils 2026-03-19

Ch. 7, 8, & 9 Kitchenware and Utensils crossword puzzle
Across
  1. A contract that is like an insurance policy for a major appliance that can be purchased from an appliance dealer to cover the cost of needed repairs for a period after the warranty has expired.
  2. A seller’s promise that a product will be free of defects and will perform as specified.
  3. Method of cooking in which foods are baked or roasted in a stream of heated air.
  4. Table coverings and napkins.
  5. A baking dish with high sides.
  6. A mixing tool made of loops of wire attached to a handle used to incorporate air into foods and to keep sauces from lumping.
  7. A set of all the dinnerware or flatware pieces used by one person.
  8. A yellow tag that shows an estimated yearly energy usage for the major appliance on which it appears.
  9. Section in a kitchen that has been designed around a specific activity or activities.
  10. Forks, knives, spoons, serving utensils, and specialty utensils used to serve and eat food.
  11. Prong that attaches a knife blade to the handle.
  12. Also known as a French knife, it is a versatile kitchen knife that has a long, smooth blade for chopping, dicing, and mincing fresh fruits, vegetables, and herbs.
  13. A two-handled cooking utensil.
  14. Plates, cups, saucers, and bowls.
  15. A round pan with a removable bottom that is held together by means of a spring or latch on the side of the pan.
  16. A sawtooth edge on a knife.
  17. such as bowls, tureens, and pitchers, used to serve food and liquids.
  18. High-frequency energy wave used in microwave ovens to cook foods quickly.
  19. Light that comes from the sun.
Down
  1. Coating with nonstick properties used on some cookware and bakeware.
  2. Glasslike material fused at very high temperatures to a base metal, such as the outer surfaces of cookware and bakeware.
  3. A perforated bowl used to drain fruits, vegetables, and pasta.
  4. Saucepan that cooks foods more quickly than a conventional pan because as pressure is increased, temperature also increases.
  5. Light that most often comes from electrical fixtures.
  6. Small pan that fits into a larger pan. Food is put in the smaller pan, and water is placed in the larger pan. The food cooks by steam heat.
  7. A cloth cover for a rolling pin used to keep dough from sticking to the rolling pin.
  8. A one-handled cooking utensil.
  9. Features of rooms, furnishings, and equipment that are usable by as many people as possible.
  10. All the items needed at the table to serve and eat a meal.
  11. A piece of glassware without a stem.
  12. Glassware with three distinct parts: a bowl, a stem, and a base.
  13. Drinking glasses, often called glassware, of many shapes and sizes used for a variety of purposes.

32 Clues: A sawtooth edge on a knife. • Table coverings and napkins. • A baking dish with high sides. • A one-handled cooking utensil. • A two-handled cooking utensil. • Light that comes from the sun. • Plates, cups, saucers, and bowls. • A piece of glassware without a stem. • Prong that attaches a knife blade to the handle. • Light that most often comes from electrical fixtures. • ...

Tic- Tac-Toe - Charli Helyer 2024-12-06

Tic- Tac-Toe - Charli Helyer crossword puzzle
Across
  1. mineral found in all dairy group foods
  2. Food group that has broccoli,carrots,peppers
  3. foods that have the most dietary fiber
Down
  1. Carbohydrates, proteins and fats are
  2. Helps proper bowel function
  3. food high in potassium

6 Clues: food high in potassium • Helps proper bowel function • Carbohydrates, proteins and fats are • mineral found in all dairy group foods • foods that have the most dietary fiber • Food group that has broccoli,carrots,peppers

Nutrients 2015-02-23

Nutrients crossword puzzle
Across
  1. Is found in sunlight, fish oil, margarine & butter
  2. This nutrient provides 16KJ per 1 gram
  3. This mineral controls nerve impulses & helps water balance in body
  4. fat Can be found in animal foods & plant foods & is best consumed in small amounts
  5. Can be found in anything from legumes, fruits & vegetables to breads, rices & pastas
  6. Your body is made up of 70% of this nutrient
  7. The most harmful to our health-heart disease & they increase your levels of LDL cholesterol.
  8. The main role of this is for maintenance, growth & repair of our body cells
Down
  1. This will help decrease cholesterol
  2. This mineral helps form a part of red blood cells that carry oxygen around the body.
  3. This mineral helps create & maintain strong bones & teeth.
  4. This vitamin is essential for eye sight, normal growth & healthy skin
  5. Can be found in wheat germ, nuts, wholegrain & fish

13 Clues: This will help decrease cholesterol • This nutrient provides 16KJ per 1 gram • Your body is made up of 70% of this nutrient • Is found in sunlight, fish oil, margarine & butter • Can be found in wheat germ, nuts, wholegrain & fish • This mineral helps create & maintain strong bones & teeth. • This mineral controls nerve impulses & helps water balance in body • ...

Chapter 12: Planning Nutrition Meals and Snacks 2023-08-22

Chapter 12: Planning Nutrition Meals and Snacks crossword puzzle
Across
  1. The offending substance
  2. severe allergic reaction
  3. Foods from fruits, grains, vegetables, protein foods, and dairy groups are essential for a healthful diet
  4. is the body's negative reaction to a particular substance
  5. is condition in which the body cannot properly control the level of sugar in the blood
  6. the chemical substances in food that help build and maintain the body
Down
  1. Is the intake of more food than needed by the body to function properly
  2. the fear of something new
  3. developed this food guidance system with a set of online tools to help people plan nutritious diets to fit their individual needs
  4. The science of food and how the body uses the food taken in
  5. means not eating enough food to keep a healthy body weight and activity level
  6. people with diabetes do not produce this, the hormone that regulates blood sugar level
  7. is the lack of proper nutrients in the diet

13 Clues: The offending substance • severe allergic reaction • the fear of something new • is the lack of proper nutrients in the diet • is the body's negative reaction to a particular substance • The science of food and how the body uses the food taken in • the chemical substances in food that help build and maintain the body • ...

Chapter 12 2023-08-22

Chapter 12 crossword puzzle
Across
  1. The hormone that regulates blood sugar level
  2. Diet Foods from fruits, grains, vegetables, protein foods, and dairy groups are essential for a healthful diet
  3. Is the body's negative reaction to a particular substance
  4. The intake of more food than needed by the body to function properly
  5. The offending substance
  6. Fear of something new
  7. The chemical substances in food that help build and maintain the body.
  8. Not eating enough food to keep a healthful body weight and activity level
Down
  1. A condition in which the body cannot properly control the level of sugar in the blood.
  2. The science of food and how to body used the food taken in.
  3. The lack of proper nutrients in the diet.
  4. Shock Severe allergic reaction
  5. Food guidancece system with a set of online tools to help people plan nutritious diets to fit their individual needs.

13 Clues: Fear of something new • The offending substance • Shock Severe allergic reaction • The lack of proper nutrients in the diet. • The hormone that regulates blood sugar level • Is the body's negative reaction to a particular substance • The science of food and how to body used the food taken in. • The intake of more food than needed by the body to function properly • ...

cooking methods 2023-10-31

cooking methods crossword puzzle
Across
  1. using low heat for short periods of time
  2. gentler form of cooking than boiling; however, it requires higher temperatures than poaching
  3. frying foods are characterized by the use of minimal cooking oil or fat
  4. smaller cuts of meat, the method of slow cooking them at low heat is the exact same
  5. putting food into hot water
  6. radiant heat to cook food quickly
Down
  1. When cooking meat, first sear the meat in a hot oiled skillet, then transfer the meat to a large pot where it cooks in hot liquid
  2. water is heated continuously until it produces a steady stream of steam
  3. the stovetop burner in a hot, deep skillet and use a small amount of oil or fat to cook food evenly
  4. cooking foods at high temperatures in ovens for long periods of time
  5. gentler way of cooking than boiling or frying
  6. food submerged in hot fat
  7. directing extreme heat towards food

13 Clues: food submerged in hot fat • putting food into hot water • radiant heat to cook food quickly • directing extreme heat towards food • using low heat for short periods of time • gentler way of cooking than boiling or frying • cooking foods at high temperatures in ovens for long periods of time • water is heated continuously until it produces a steady stream of steam • ...

PF VS WF 2024-11-21

PF VS WF crossword puzzle
Across
  1. are essential nutrients composed of amino acids.
  2. A good source of fiber, especially resistant starch, which feeds gut bacteria.
  3. A fermented tea drink with probiotics and antioxidants.
  4. A fermented milk drink with a variety of probiotics
  5. High in unhealthy fats, sodium, and additives
  6. Beans, lentils, and chickpeas are rich in fiber and resistant starch.
  7. Contain pectin, a type of fiber that supports gut health.
Down
  1. Trans fats and saturated fats can increase your risk of heart disease.
  2. foods that have been lightly treated or unprocessed and maintain their natural nutrients
  3. This indicates the amount of energy in the food.
  4. are a type of unsaturated fat that's formed when liquid oils are turned into solid fats through a process called hydrogenation. They're often found in processed foods
  5. fermented cabbage packed with probiotics and fiber
  6. High salt intake can contribute to high blood pressure

13 Clues: High in unhealthy fats, sodium, and additives • are essential nutrients composed of amino acids. • This indicates the amount of energy in the food. • fermented cabbage packed with probiotics and fiber • A fermented milk drink with a variety of probiotics • High salt intake can contribute to high blood pressure • ...

Eco-Friendly Food Crossword Puzzle 2022-03-06

Eco-Friendly Food Crossword Puzzle crossword puzzle
Across
  1. something that has taken in enough water
  2. the effect that one thing has on something else
  3. think about it carefully and judge it
  4. food food and drinks produced by methods complying with the standards of organic farming
  5. Food that has been changed from its raw form before being sold
  6. decayed plant waste that can be used to fertilize the soil
  7. handy and useful
  8. break down food in the body
Down
  1. taken from one place to another
  2. meant to be thrown away once it has been used
  3. simple sugars and fibers contained within food that provide your body with ready energy
  4. using a lot of effort to complete a task
  5. grains single foods, such as brown rice and popcorn, or ingredients in products, such as buckwheat in pancakes or whole-wheat flour in bread
  6. eating the right foods to help you stay healthy and grow
  7. Nutrients which give your body food to build cell, it is found in meat, fish, poultry, and eggs
  8. able to stay at a certain level and not cause harm to the environment

16 Clues: handy and useful • break down food in the body • taken from one place to another • think about it carefully and judge it • something that has taken in enough water • using a lot of effort to complete a task • meant to be thrown away once it has been used • the effect that one thing has on something else • eating the right foods to help you stay healthy and grow • ...

Meat, Poultry, Fish & Eggs 2022-02-04

Meat, Poultry, Fish & Eggs crossword puzzle
Across
  1. tissue which binds together, connects or surrounds body parts
  2. to use an ingredient as a mediator in a mixture, enabling two ingredients to mix without the mixture separating
  3. a reaction which occurs between a food containing protein and carbohydrate together are heated by dry heat
  4. pathogenic bacterium causing food poisoning
  5. to become solid or set
  6. essential fatty acids which are important for a healthy heart
  7. a process whereby the proteins are changed in structure
Down
  1. one of the main proteins in egg
  2. the most abundant protein in the meat and the substance that holds the whole body together
  3. a high intensity grill used in the catering industry
  4. the transfer of bacteria from one food to another
  5. the edible offal of poultry, typically including gizzard, heart and liver
  6. edible internal organs for example liver, heart and kidney
  7. a natural protein substance present in the tendon, ligaments and tissues of animals. It is translucent and colourless
  8. a process of soaking foods in a liquid mixture prior to cooking
  9. a fatty substance found in some foods and in human blood

16 Clues: to become solid or set • one of the main proteins in egg • pathogenic bacterium causing food poisoning • the transfer of bacteria from one food to another • a high intensity grill used in the catering industry • a process whereby the proteins are changed in structure • a fatty substance found in some foods and in human blood • ...

Protein 2023-02-28

Protein crossword puzzle
Across
  1. This legume, when paired with rice, is an example of a complementary protein
  2. We must get this many essential amino acids from our diet
  3. The number of amino acids that your body produces on its own
  4. All proteins are made up of...
  5. Protein can help you grow strong hair, skin, cartilage and...
  6. Protein helps your body do this to wounds
  7. Protein is your body's backup source of...
  8. This food produced by chickens is an example of a complete protein
Down
  1. A food that does NOT have all 9 essential amino acids is this type of protein
  2. A food that has all 9 essential amino acids is this type of protein
  3. Two incomplete proteins that can be eaten together to get all 9 essential amino acids are...
  4. Foods that come from these are always a complete protein
  5. The body needs this many amino acids TOTAL
  6. These foods (like wheat, rice, corn, and barley) are typically incomplete proteins
  7. Proteins can help repair micro-tears in our...
  8. Protein serves to keep your _______ system functioning

16 Clues: All proteins are made up of... • Protein helps your body do this to wounds • The body needs this many amino acids TOTAL • Protein is your body's backup source of... • Proteins can help repair micro-tears in our... • Protein serves to keep your _______ system functioning • Foods that come from these are always a complete protein • ...

2022 World Food Safety Day Crossword 2022-05-23

2022 World Food Safety Day Crossword crossword puzzle
Across
  1. If you cook a steak to 140° F, it is considered to be done (2 words)
  2. If you don't keep raw and cooked food separated, you could cross-___________ your foods and cause illness.
  3. There are four rules of home food safety; Clean, Separate, Cook and _____
  4. We used _____ coding to prevent cross-contamination in our facility
  5. At home and at work you must ________ surfaces to make them safe for food contact.
  6. We must be _____ ready at all times to meet customer and regulatory requirements
  7. FSMA Stands for the Food Safety _____________ Act
  8. Never come to work if you have a Communicable _______. Call your supervisor and stay home.
  9. Our only CCP
Down
  1. The US used to have the "Big 8 Allergens" but recently added a 9th allergen, ______
  2. Always pay attention to the __________ date on the foods you buy
  3. A pathogen often found in the dairy industry
  4. HACCP stands for Hazard Analysis ______ Control Point
  5. How many seconds must you wash your hands before entering the production area?
  6. Our largest audit of the year is our ___ audit.
  7. The only allergen in our food facility.

16 Clues: Our only CCP • The only allergen in our food facility. • A pathogen often found in the dairy industry • Our largest audit of the year is our ___ audit. • FSMA Stands for the Food Safety _____________ Act • HACCP stands for Hazard Analysis ______ Control Point • Always pay attention to the __________ date on the foods you buy • ...

Culinary Crossword 2024-11-15

Culinary Crossword crossword puzzle
Across
  1. A term referring to keeping kitchens, tools, etc. clean to prevent foodborne illness
  2. Added to dishes to make them more flavorful
  3. A natural sweetener produced by bees
  4. A toll used to shred food into smaller pieces
  5. Used to dice, slice, julienne, chiffonade, and more
  6. A strong-flavored ingredient used to enhance many savory dishes
Down
  1. Used to get the correct amount of ingredients
  2. The range of temperatures in which some foods may be in danger of going bad (abbreviated)
  3. A guide to make a dish (includes ingredients, directions, etc.)
  4. A bowl with holes used to drain liquids from solid foods like pasta
  5. A Japanese dish typically served in the US with rice, fish, and vegetables in a roll
  6. A popular breakfast food in the US; popular versions around the world include dosa or bing
  7. This ingredient adds sweetness to dishes and is popular in baking
  8. A fruit often used in salads or spreads like guacamole
  9. A common ingredient made from ground wheat, typically used in baking
  10. A tool typically used for beating eggs or mixing batters

16 Clues: A natural sweetener produced by bees • Added to dishes to make them more flavorful • Used to get the correct amount of ingredients • A toll used to shred food into smaller pieces • Used to dice, slice, julienne, chiffonade, and more • A fruit often used in salads or spreads like guacamole • A tool typically used for beating eggs or mixing batters • ...

La Comdia 2023-03-29

La Comdia crossword puzzle
Across
  1. when i am thristy i drink
  2. what do you put on toast
  3. lettcute and tomato are on a
  4. rice
  5. almuerzo comida
  6. what is the opposite for dinner
  7. breakfast foods
Down
  1. Desayuno comida
  2. when i am hungery i eat
  3. what is dinner food
  4. soda
  5. la carne
  6. Ella come tostadas en la manana para
  7. pastel es a type of
  8. biftec

15 Clues: soda • rice • biftec • la carne • Desayuno comida • almuerzo comida • breakfast foods • what is dinner food • pastel es a type of • when i am hungery i eat • what do you put on toast • when i am thristy i drink • lettcute and tomato are on a • what is the opposite for dinner • Ella come tostadas en la manana para

Dictation 2024-05-05

Dictation crossword puzzle
Across
  1. enclosure of the animals
  2. living creatures, not human ; )
  3. an animal that running fast
  4. junk foods that all kids like
  5. what cow likes to eat
  6. home of cows
  7. Mum, are we _____ yet?
Down
  1. the home of farmer
  2. _____, second, third…
  3. little hen
  4. sound of duck
  5. the opposite of long
  6. home of fish
  7. a metal door

14 Clues: little hen • home of fish • a metal door • home of cows • sound of duck • the home of farmer • the opposite of long • _____, second, third… • what cow likes to eat • Mum, are we _____ yet? • enclosure of the animals • an animal that running fast • junk foods that all kids like • living creatures, not human ; )

Judaism 2024-01-11

Judaism crossword puzzle
Across
  1. freedom
  2. crazy
  3. straight to the point
  4. Jewish prayer shawl
  5. enemies
  6. allowed foods for the jews
  7. male Jewish prayer cap
Down
  1. religion of the Rothschilds
  2. bush of golden flowers
  3. Inhabitors of Canaan
  4. Largest Jewish book
  5. tunnels found under new York belonging to

12 Clues: crazy • freedom • enemies • Jewish prayer shawl • Largest Jewish book • Inhabitors of Canaan • straight to the point • bush of golden flowers • male Jewish prayer cap • allowed foods for the jews • religion of the Rothschilds • tunnels found under new York belonging to

Chapter 2 Terms 2016-02-11

Chapter 2 Terms crossword puzzle
Across
  1. Foods that are states to be grown without the use of manmade chemicals such as pesticides.
  2. Commercial food products targeted to athletes and physically active individual containing various concentrations of carbohydrate, fat and protein; some products contain other nutrients, such as antioxidants.
  3. Standards for recommended dietary intakes, consisting of various values.
  4. The highest level of daily nutrient intake likely to pose no adverse health risks.
  5. Process whereby foods are subjected to ionizing radiation to kill bacteria.
  6. A vegetarian who includes eggs in the diet to help obtain adequate amounts of protein.
  7. Vegetarian who eats no animal products.
  8. Recognized as Safe Generally recognized as safe; a classification for food additives indicating that they most likely are not harmful for human conception.
  9. Any adverse reaction to a food or food component not involving the immune system.
  10. Chemical substances, other than nutrients, found in plants that are theorized to possess medicinal properties to help prevent various diseases.
  11. An individual who refrains from eating red meat but includes white meat such as fish and chicken in a diet stressing vegetarian concepts.
  12. A range of dietary intakes for carbohydrate, fat, and protein that is associated with reduced risk of chronic disease while providing adequate nutrients.
  13. as any substance added directly to food.
  14. A nutrient that may function as a pharmaceutical when taken in certain quantities.
  15. A concept related to the degree of concentration of nutrients in a given food.
  16. A vegetarian who eats fish, but not poultry.
  17. Food in a liquid form designed to provide a balanced intake of essential nutrients.
  18. The concept that if certain key nutrients are adequately supplied by the diet, the other essential nutrients will also be present in adequate amounts.
Down
  1. Foodborne illness caused by bacteria such as Salmonella.
  2. An adverse immune response to an otherwise harmless food.
  3. The levels of intake of essential nutrients considered to be adequate to meet the known nutritional needs of practically all healthy persons.
  4. The system developed by the American Dietetic Association and other health groups that categorizes foods by content of carbohydrates, fat, protein, and Calories. Used as a basis for diet planning.
  5. A vegetarian who includes milk products in the diet as for form of high quality protein.
  6. Combining plant foods such as rice and beans so that essential amino acids deficient in one of the foods are provided by the other in order to obtain a balanced intake of essential amino acids.
  7. A vegetarian who also consumes eggs and milk products as a source of high-quantity animal protein.
  8. Nutrient intake value estimated to meet the requirements of half the healthy individuals in a group.
  9. Those nutrients found to be essential to human life and optimal functioning.
  10. A food group approach to healthful nutrient, containing five food groups: Grains, Protein, Dairy, Oils, Vegetables and Fruits.
  11. A nutrient that may be formed in the body from excess amounts of other nutrients.
  12. A listing of selected key nutrients and Calories on the label of commercially prepared food products.
  13. Dietary nutrients needed by the body in daily amounts less than a few grams.
  14. Recommended dietary intake comparable to the RDA, but based on less scientific evidence.
  15. Food products containing nutrients designed to provide health benefits beyond basic nutrition.
  16. A term used in food labeling; the DV is based on a daily energy intake of 2,000 Calories and for the food labeled, presents the percentage of the RDI and the DRV recommended for healthy Americans.
  17. Dietary nutrients needed by the body in daily amounts greater than a few grams.

35 Clues: Vegetarian who eats no animal products. • as any substance added directly to food. • A vegetarian who eats fish, but not poultry. • Foodborne illness caused by bacteria such as Salmonella. • An adverse immune response to an otherwise harmless food. • Standards for recommended dietary intakes, consisting of various values. • ...

Food Science Mid-Term Review 2023-01-31

Food Science Mid-Term Review crossword puzzle
Across
  1. Sugary, processed foods are _____ to digest.
  2. The chemical process of producing & using energy gained from your food.
  3. Produces pancreatic juices that further breaks food into smaller pieces and neutralizes stomach acid
  4. Intestine that absorbs your food’s nutrients by allowing them to pass through the intestinal wall
  5. Absorbs water, easing food through the digestive tract. Pushes waste out of your body. Prevents colon cancer.
  6. A solution, The two substances are equally distributed throughout and cannot be told apart. Heterogenous The two substances are NOT equally distributed throughout and CAN be told apart.
  7. Intestine that absorbs the water & minerals out of the remaining food.
  8. A healthy, constant internal environment.
  9. eliminate free radicals. Comes from fruits & vegetable sources such as blueberries, dark chocolate, or spinach.
  10. A diet cult that promises weight loss or other health advantages. In many cases, the diet is characterized by highly restrictive or unusual food choices. This is a ____ diet.
  11. The simplest form of matter.
  12. Pure substances & mixtures are classifications of _______.
  13. Egg whites and caffeine are examples of foods that _____ metabolism.
  14. Mouth feel & sound are examples of a foods ______.
  15. Chicken would be broken down by the enzyme:________.
  16. A stretchable pouch that releases gastric juices for digestion. Food is completely unrecognizable after the stomach
  17. A banana would be broken down by the enzyme:________.
  18. An alteration of a substance that does not change its chemical composition. Phase changes, size change, chewing, cracking an egg are all ________ changes.
  19. The physical and chemical breakdown of food to release nutrients in a form that your body can absorb and use as energy.
Down
  1. The change of one substance into another (new) substance: Rusting, Baking a cake, scrambled eggs, caramelization, browning banana are all _______ changes.
  2. Biological molecules that act as a catalysts and help complex reactions occur everywhere in life.
  3. the chemical reactions in which elements combine with oxygen.
  4. How something reacts with something else: Heat of Combustion, Toxicity, Flammability are all examples of _________ Properties.
  5. Waves of muscular contractions that push food further down the digestive tract.
  6. The enzyme that breaks down carbohydrates
  7. Produces bile which helps fat mix with water so that your body can absorb it
  8. Chemistry, earth science, biology, botany, Physiology, Bacteriology, Zoology, physics are all branches of ________ _________.
  9. Have an unpaired electron causing instability within the body. Comes from animal food sources, refined/processed foods as well as trans fats and artificial sweeteners.
  10. Substances readily change into gas when food is heated, adding to its smell
  11. The substance that gets dissolved in a solution.
  12. contains protease; a naturally occurring enzyme that breaks down protein.
  13. Meat and protein are ____ to digest.
  14. An avocado would be broken down by the enzyme:________.
  15. The mechanical, physical breakdown of food.
  16. A healthy and constant internal environment. Biotechnology Altering the genetics to improve plants and animals for food production
  17. Where chewing occurs, saliva begins to breakdown the food
  18. Extremely low calorie intake, Denies the body the energy it needs to survival, Slows down metabolism, thus saving energy. This is a ____ diet.
  19. Stores bile & releases it when the small intestine is ready
  20. Connects the mouth to the stomach

39 Clues: The simplest form of matter. • Connects the mouth to the stomach • Meat and protein are ____ to digest. • The enzyme that breaks down carbohydrates • A healthy, constant internal environment. • The mechanical, physical breakdown of food. • Sugary, processed foods are _____ to digest. • The substance that gets dissolved in a solution. • ...

Methods of Cooking 2021-05-26

Methods of Cooking crossword puzzle
Across
  1. cooking food using water or another cooking liquid in a sealed vessel known as a pressure cooker.
  2. where small amounts of fat are used over high heat to give the outside appearance a caramelized appearance, while the inside is not cooked through.
  3. where your food gets drier and browner on the outside by internal exposure to a temperature of over 500F.
  4. where foods like meats and briskets are cooked long and slowly over a spit that is fuelled with smoke produced from either coal or wood.
  5. where you fry the food very quickly on high heat in an oiled pan.
  6. uses water vapor or moist heat accompanied by the correct degrees of temperature and pressure.
  7. cooked quickly by rays of heat from a grill.
Down
  1. where the liquid is heated to a boiling point and the heat is then lowered until the liquid is bubbling evenly and rapidly.
  2. the food is sauted or seared first, and then simmered in liquid for a long period of time until tender.
  3. cooking chicken and other foods using a pressure fryer and condiments.
  4. where you part-cook the food and then it is immediately submerged in ice old water to stop the cooking process.
  5. where foods cooked in a liquid are simmered.
  6. the food is sauted or seared first, then cooked in liquid, but normally uses smaller ingredients such as chopped meat or vegetables.
  7. where food is cooked in very little oil or fat until it turns tender. Usually done in a pan and the food is cooked over medium to high heat.
  8. cooking starches in dry heat in the oven.

15 Clues: cooking starches in dry heat in the oven. • where foods cooked in a liquid are simmered. • cooked quickly by rays of heat from a grill. • where you fry the food very quickly on high heat in an oiled pan. • cooking chicken and other foods using a pressure fryer and condiments. • ...

Methods of Cooking 2021-05-26

Methods of Cooking crossword puzzle
Across
  1. cooked quickly by rays of heat from a grill.
  2. the food is sauted or seared first, and then simmered in liquid for a long period of time until tender.
  3. where the liquid is heated to a boiling point and the heat is then lowered until the liquid is bubbling evenly and rapidly.
  4. cooking starches in dry heat in the oven.
  5. where you fry the food very quickly on high heat in an oiled pan.
  6. cooking food using water or another cooking liquid in a sealed vessel known as a pressure cooker.
  7. uses water vapor or moist heat accompanied by the correct degrees of temperature and pressure.
  8. where small amounts of fat are used over high heat to give the outside appearance a caramelized appearance, while the inside is not cooked through.
Down
  1. the food is sauted or seared first, then cooked in liquid, but normally uses smaller ingredients such as chopped meat or vegetables.
  2. where you part-cook the food and then it is immediately submerged in ice old water to stop the cooking process.
  3. where food is cooked in very little oil or fat until it turns tender. Usually done in a pan and the food is cooked over medium to high heat.
  4. where foods like meats and briskets are cooked long and slowly over a spit that is fuelled with smoke produced from either coal or wood.
  5. where your food gets drier and browner on the outside by internal exposure to a temperature of over 500F.
  6. where foods cooked in a liquid are simmered.
  7. cooking chicken and other foods using a pressure fryer and condiments.

15 Clues: cooking starches in dry heat in the oven. • cooked quickly by rays of heat from a grill. • where foods cooked in a liquid are simmered. • where you fry the food very quickly on high heat in an oiled pan. • cooking chicken and other foods using a pressure fryer and condiments. • ...

Music, Fashion and Foods 2019-11-28

Music, Fashion and Foods crossword puzzle
Across
  1. Underground music
  2. people sell things
  3. using saxophone
  4. meat of cow
  5. people buy things
  6. meat of pig
  7. try clothings
  8. eat with rice
Down
  1. salty black liquid
  2. teenagers like this kind of music
  3. very big
  4. Hao Hao, Kokomi
  5. what helps you keep warm
  6. crab, shrimp, octopus
  7. related to cowboys, guitars
  8. using electric guitars

16 Clues: very big • meat of cow • meat of pig • try clothings • eat with rice • Hao Hao, Kokomi • using saxophone • Underground music • people buy things • salty black liquid • people sell things • crab, shrimp, octopus • using electric guitars • what helps you keep warm • related to cowboys, guitars • teenagers like this kind of music

The Foods of TGP 2022-06-27

The Foods of TGP crossword puzzle
Across
  1. It's a fire trap
  2. Pizza anyone?
  3. Muffins Anyone?
  4. the best lobster roll and chickie chickie parm parm
  5. Little Duckies in your drinks come standard
  6. THE SPOT for outside ice cream
  7. LouRossi finally got to go!
Down
  1. Trips made daily!
  2. Did someone say whoopie pies?
  3. Frozen hot chocolate you say?
  4. Sharks, but make it coffee
  5. cheese stuffed cheese
  6. Chatham's home for sweets and treats
  7. Sweet Pea likes their chowder
  8. Where to go for onion straws
  9. Weirdly they don't have cake

16 Clues: Pizza anyone? • Muffins Anyone? • It's a fire trap • Trips made daily! • cheese stuffed cheese • Sharks, but make it coffee • LouRossi finally got to go! • Where to go for onion straws • Weirdly they don't have cake • Did someone say whoopie pies? • Frozen hot chocolate you say? • Sweet Pea likes their chowder • THE SPOT for outside ice cream • Chatham's home for sweets and treats • ...

FOODS FROM DIFFERENT CULTURES 2024-08-09

FOODS FROM DIFFERENT CULTURES crossword puzzle
Across
  1. Sweet American dessert
  2. Main ingredient in bread
  3. Italian pasta dish
  4. Russian beetroot soup
  5. NZ's staple food
  6. French bread for breakfast
  7. indian flat bread
  8. Spanish rice dish
  9. Raising agent in most bread
Down
  1. Popular NZ dish
  2. Indian staple
  3. Mexican dish
  4. Overall pattern of living
  5. Made from seaweed and rice
  6. Middle Eastern Salad
  7. Greek dish with eggplant

16 Clues: Mexican dish • Indian staple • Popular NZ dish • NZ's staple food • indian flat bread • Spanish rice dish • Italian pasta dish • Middle Eastern Salad • Russian beetroot soup • Sweet American dessert • Main ingredient in bread • Greek dish with eggplant • Overall pattern of living • Made from seaweed and rice • French bread for breakfast • Raising agent in most bread

Impact of Diet on Health 2013-11-03

Impact of Diet on Health crossword puzzle
Across
  1. In this life stage meals should be easy to prepare and small in size
  2. Helps keep skin healthy and seeing in the dark
  3. There are two types starch and sugar. Needed for energy
  4. We are still growing at this life stage and should encourage exercise
  5. Needed by all cells. Vitamin C helps absorb this
  6. An illness in which the body does not produce insulin
  7. The main source of nourishment is breast milk during this life stage
Down
  1. The name given to the process of introducing solid foods into the diet
  2. An Illness in which a fatty substance attaches itself to the artery walls
  3. This helps with the gums, immune system and wound healing
  4. We are very active at this stage and should be discouraged from eating sugary foods
  5. Helps keep teeth and bones strong. Helps muscles and nerves
  6. Life stage in which diet control is essential as health risks are more likely to occur
  7. These are used to make antibodies and enzymes
  8. Maintains balance of bodily fluids and blood pressure
  9. Too much of this is bad for us. Help protect kidneys

16 Clues: These are used to make antibodies and enzymes • Helps keep skin healthy and seeing in the dark • Needed by all cells. Vitamin C helps absorb this • Too much of this is bad for us. Help protect kidneys • An illness in which the body does not produce insulin • Maintains balance of bodily fluids and blood pressure • ...

Food 2016-11-06

Food crossword puzzle
Across
  1. Chiffon, marble and bundt are types of what?"
  2. A small amount of food that is eaten between meals, or a very small meal."
  3. over or under other foods and baked."
  4. A small circular cake, fried in hot fat, either with a hole in the middle or filled with jam."
  5. A piece of food made into a disc shape which is then cooked."
  6. Dairy products are generally made from what common liquid?
  7. Meat from a pig."
  8. Deer meat is known by what name?"
  9. A meal frame on which meat, fish or vegetables are cooked outside over a fire."
Down
  1. British people drink it at 5 o' clock."
  2. What is another name for maize?"
  3. Foods rich in starch such as pasta and bread are often known by what word starting with the letter C?"
  4. Juicy, round fruit with a stone-like seed."
  5. What is the popular food used to carve jack-o-lanterns during Halloween?
  6. A food made from a mixture of flour, fat and water, which is rolled flat and wrapped round or
  7. What is the sweet substance made by bees?

16 Clues: Meat from a pig." • What is another name for maize?" • Deer meat is known by what name?" • over or under other foods and baked." • British people drink it at 5 o' clock." • What is the sweet substance made by bees? • Juicy, round fruit with a stone-like seed." • Chiffon, marble and bundt are types of what?" • Dairy products are generally made from what common liquid? • ...

U-Pick Ecology Crossword Puzzle 2021-06-04

U-Pick Ecology Crossword Puzzle crossword puzzle
Across
  1. Single-celled organisms that do not have a nucleus; often classified as decomposers in a food chain or web
  2. A relationship between two species in which both species benefit
  3. Group of organisms of the same species living in the same area
  4. An organism that breaks down wastes and dead organisms
  5. Organism that is hunted and killed for food
  6. A consumer that eats plants
  7. Any living thing
  8. Organism that obtains energy from the foods it consumes; also called a consumer • Hydrosphere - All the water on earth
Down
  1. Living factors in a habitat
  2. Source of all the energy in an ecosystem; plants convert this to chemical energy using photosynthesis
  3. A consumer that eats other animals
  4. Organisms that hunts and kills its food
  5. A consumer that eats animals and plants
  6. Animals obtain this from the foods they eat
  7. A one-celled or many-celled organism such as a mushroom, yeast, or mold; often classified as decomposers in a food chain or web
  8. An organism, such as plants, that makes its own food; also called producers

16 Clues: Any living thing • Living factors in a habitat • A consumer that eats plants • A consumer that eats other animals • Organisms that hunts and kills its food • A consumer that eats animals and plants • Organism that is hunted and killed for food • Animals obtain this from the foods they eat • An organism that breaks down wastes and dead organisms • ...

FN2 MOD4 2022-03-30

FN2 MOD4 crossword puzzle
Across
  1. a food that has undergone temperature treatments, processing, and/or packaging by a government facility
  2. process should be completed at least once a day, every time a device is dropped, and after being exposed to extreme temperatures
  3. _____ producers may make you sick
  4. The type of E. Coli that may not make you sick
  5. temperature measuring devices should be stored in a ____ ____
  6. The temperature at the thickest part
  7. Cooking is stopped, the food is cooled and held for complete cooking later
Down
  1. refrigeration, microwave, in water >70, or during the cooking process
  2. when a food is left in the TDZ for an extended period of time or does not reach the safe internal temperature
  3. ensuring temperature measuring device had a accurate reading by testing against a known temperature
  4. Measure _____ temperature for solid TCS foods
  5. symptoms include: cramps, nausea, diarrhea
  6. _____ of foods that do not reach 165 within 2 hours

13 Clues: _____ producers may make you sick • The temperature at the thickest part • symptoms include: cramps, nausea, diarrhea • Measure _____ temperature for solid TCS foods • The type of E. Coli that may not make you sick • _____ of foods that do not reach 165 within 2 hours • temperature measuring devices should be stored in a ____ ____ • ...

Menu Vocab 2023-09-14

Menu Vocab crossword puzzle
Across
  1. (noun) – a food that is usually eaten before the main dish
  2. (verb) – to eat food at the place where it was ordered
  3. (noun) – a drink
  4. (noun) – foods and/or drinks that are taken out of the place where they were ordered and eaten somewhere else
  5. (noun) – a main dish
  6. (noun) – a sweet dish that is usually eaten at the end of a meal
Down
  1. (noun) – food that a restaurant is very proud of; this is not always on the menu
  2. (noun) – foods and/or drinks that are taken to a customer’s home or other place
  3. (noun) – food ordered to eat with the main dish; it usually costs extra
  4. (noun) – food that is prepared without using any meat
  5. (noun) – money customers leave for the waiter or waitress as a tip
  6. (noun) – a serving of food
  7. (adj.) – food that is only available during certain times of the year

13 Clues: (noun) – a drink • (noun) – a main dish • (noun) – a serving of food • (noun) – food that is prepared without using any meat • (verb) – to eat food at the place where it was ordered • (noun) – a food that is usually eaten before the main dish • (noun) – a sweet dish that is usually eaten at the end of a meal • ...

Nutritious Snacks & Meals 2023-08-24

Nutritious Snacks & Meals crossword puzzle
Across
  1. Shock The most severe allergic reaction, potentially fatal.
  2. The chemical substances in food that help build and maintain the body.
  3. diet Foods from each group, divided into 4 sections: fruits, grains, vegetables, and protein.
  4. Food guidance system with a set of online tools to help people plan nutritious diets to fit their individual needs.
  5. The hormone that regulates blood sugar level.
  6. Not eating enough food to keep a healthful body weight and activity level.
Down
  1. A substance in the environment or a food, there's no cure.
  2. The science of food and how the body uses the foods taken in.
  3. The intake of more food than is needed by the body to function properly.
  4. A condition in which the body cannot properly control the level of sugar in the blood.
  5. The fear of anything new.
  6. Lack of proper nutrients in the diet.
  7. The body's negative reaction to a particular substance.

13 Clues: The fear of anything new. • Lack of proper nutrients in the diet. • The hormone that regulates blood sugar level. • The body's negative reaction to a particular substance. • A substance in the environment or a food, there's no cure. • Shock The most severe allergic reaction, potentially fatal. • The science of food and how the body uses the foods taken in. • ...

Long I and Short I 2023-10-04

Long I and Short I crossword puzzle
Across
  1. can only eat certain foods
  2. altogether; completely
  3. kingdom
  4. personal journal
  5. classify or determine
Down
  1. to display
  2. a dash in punctuation
  3. give out a bright light
  4. say what someone's doing wrong
  5. make some so frightened the can't move
  6. strongly suggest
  7. tears fall

12 Clues: kingdom • to display • tears fall • strongly suggest • personal journal • a dash in punctuation • classify or determine • altogether; completely • give out a bright light • can only eat certain foods • say what someone's doing wrong • make some so frightened the can't move

Idk 2025-12-15

Idk crossword puzzle
Across
  1. One of favorite animals
  2. Favorite gum flavour
  3. One of favorite foods
  4. Can't live without
  5. Spirit animal
  6. Favorite board game
  7. One of dream destinations
Down
  1. Her trio friend
  2. A brain game
  3. One of favorite bands
  4. Another one of dream destinations
  5. Favorite videogame
  6. Her trio friend

13 Clues: A brain game • Spirit animal • Her trio friend • Her trio friend • Can't live without • Favorite videogame • Favorite board game • Favorite gum flavour • One of favorite bands • One of favorite foods • One of favorite animals • One of dream destinations • Another one of dream destinations

Cooking Vocab 2024-08-22

Cooking Vocab crossword puzzle
Across
  1. involves heating a liquid until it reaches its boiling point, causing it to rapidly vaporize and turn into steam. Occurs at 212°F. Food is completely submerged in water for even heat distribution.
  2. To incorporate air into an ingredient by beating rapidly, often with a whisk.
  3. A pourable mixture prior to baking, often used for making pancakes, muffins, and quick breads.
  4. cut into medium to small pieces about half an inch.
  5. To let ingredients sit in a flavorful liquid in order for the flavors to penetrate.
  6. food, usually a vegetable or fruit, is scalded in boiling water, removed after a brief timed interval, and finally plunged into iced water or placed under cold running water (known as shocking) to slow down the cooking process.
  7. move a spoon or other utensil around in (a liquid or other substance) in order to mix it thoroughly.
  8. to press and work a soft substance, such as bread dough, into a uniform mixture with the hands.
  9. water vapor creates an even and moist place to cook food in.
  10. use a grater to shave pieces of the ingredient.
  11. to bathe a food in liquid while it’s cooking.
  12. To blend into a smooth paste.
  13. To gently mix one substance into another using a folding motion with a silicone or rubber spatula.
  14. involves heat applied to the surface of food and tends to be used for cooking meat and vegetables quickly.
  15. Ingredients that cause batter or dough to rise, such as baking powder, baking soda, and yeast.
Down
  1. To blend and aerate dry ingredients by forcing them through a wire mesh strainer or sifter. Sifting helps dry ingredients incorporate into batters more evenly.
  2. cut into smaller pieces than chopping usually the pieces need to be the same size.
  3. To mix or beat with a whisk.
  4. to cook by simmering in liquid.
  5. used to brown foods or milk cheese broiling uses the heat element at the top of the oven to cook food from above.
  6. To beat solid fat (often shortening or butter) with sugar until lightened in texture and very well combined.
  7. cooking food in a small amount of oil or butter over a relatively high heat in a pan.
  8. To allow roasted or grilled meat to rest after cooking and before carving or slicing, so juices can redistribute throughout the meat. As meat rests, its internal temperature often goes up several degrees.
  9. cut into even smaller pieces when dicing.
  10. To mix ingredients vigorously.
  11. cooking in liquid at a temperature ranging from 180 F to 205 F. Used to cook foods that take a lot longer to cook and uses liquid at a lower temperature.
  12. A paste of flour and butter cooked together and used to thicken sauces, soups, and stews.
  13. A thermometer, either dial or digital, with a probe to be inserted into cooked foods to get a rapid temperature readouts. Most instant-read thermometers are not ovenproof.
  14. A cohesive unbaked mixture of flour and other ingredients that’s too stiff to pour, and thicker than a batter.
  15. take place in the oven roasting is generally used for meats and vegetables at high temperatures for shorter periods of time baking is more for sweet treats like cookies and breads and happens at lower temperatures for longer periods of time.
  16. A perforated metal or plastic bowl with handles used for draining foods cooked in liquid.
  17. A blender with a powerful motor and pitcher made of sturdy, shatterproof plastic. High-speed blenders can smoothly puree foods that regular blenders can’t.

32 Clues: To mix or beat with a whisk. • To blend into a smooth paste. • To mix ingredients vigorously. • to cook by simmering in liquid. • cut into even smaller pieces when dicing. • to bathe a food in liquid while it’s cooking. • use a grater to shave pieces of the ingredient. • cut into medium to small pieces about half an inch. • ...

Processing and Transportation 2022-12-01

Processing and Transportation crossword puzzle
Across
  1. very heat sensitive, the higher the temperature, the quicker they can be activated
  2. pasteurization that is achieved by exposing foods to heat for a certain length of time
  3. process of using heat to destroy microorganisms that could cause disease
  4. irradiation ______ the microbe's DNA
Down
  1. when milk producers adopted the process it reduced substantially
  2. a newer method for treating and killing harmful bacteria in foods that contain water
  3. the process in which ionizing energy is used to kill foodborne pathogens
  4. an intense pulse of _____ is emitted during irradiation
  5. challenge scientists faced of how to pasteurize without cooking it
  6. using ______ heat takes less time to kill pathogenic bacteria
  7. one of the first products to be pasteurized on a broad scale

11 Clues: irradiation ______ the microbe's DNA • an intense pulse of _____ is emitted during irradiation • one of the first products to be pasteurized on a broad scale • using ______ heat takes less time to kill pathogenic bacteria • when milk producers adopted the process it reduced substantially • challenge scientists faced of how to pasteurize without cooking it • ...

Nutrition 2020-06-01

Nutrition crossword puzzle
Across
  1. a lot of foods like beef jerky and almonds are covered with a lot of this
  2. Myth says humans need a lot of this for energy
  3. you don't want to much of me in your diet
  4. This is found mainly in fish,steak,chicken,and beans.
  5. a variety of these can be found in different foods
Down
  1. Dr's say you should not have a high this
  2. its good to take a little bit so you take a blank
  3. This is found in butter and falls of stake
  4. vegetables are good but people say don't forget to have this and vegetables every day.
  5. Dr's say you need to go on this so you don't get heart disease
  6. cows make these items some people like

11 Clues: cows make these items some people like • Dr's say you should not have a high this • you don't want to much of me in your diet • This is found in butter and falls of stake • Myth says humans need a lot of this for energy • its good to take a little bit so you take a blank • a variety of these can be found in different foods • ...

* F U N Facts about M A R I A N N E * 2023-09-02

* F U N Facts about M A R I A N N E * crossword puzzle
Across
  1. She loves playing ALL _____, (e.g., Cards, Rummikub, MahJong, Bocce Ball)
  2. Number of girls in Marianne’s family (Marianne + her sisters)
  3. This game is played at casinos, monthly in the Heritage Ballroom, or even some churches on Friday night
  4. Allergic to foods containing ______ means she can’t eat foods containing wheat, barley, rye, etc.
  5. At young age, she learned to make CHOCOLATE ______ CONES at family’s Dairy Belle
  6. Long time employer Hewlett _______
Down
  1. Proud to be born and raised into this religion
  2. Favorite casino game, ____ machine, known as a one armed bandit
  3. Bay Area city where Marianne grew up, next to Santa Clara and Mountain View
  4. Favorite color, which is used to decorate her new home at Heritage
  5. Her most prized ‘title’ is what her sister’s offspring call her

11 Clues: Long time employer Hewlett _______ • Proud to be born and raised into this religion • Number of girls in Marianne’s family (Marianne + her sisters) • Favorite casino game, ____ machine, known as a one armed bandit • Her most prized ‘title’ is what her sister’s offspring call her • Favorite color, which is used to decorate her new home at Heritage • ...

spelling unit 16 mason 2019-02-08

spelling unit 16 mason crossword puzzle
Across
  1. to call a phone number
  2. ship explorer
  3. a place to watch movies
  4. or calm or relaxed
  5. a violent disturbance
  6. eat all healthy foods
  7. a purple flower
Down
  1. to see something in the future
  2. part of somewhere
  3. make something
  4. ready to fight at all times
  5. become fully aware
  6. evidence before a judge
  7. or destroy things

14 Clues: ship explorer • make something • a purple flower • part of somewhere • or destroy things • become fully aware • or calm or relaxed • a violent disturbance • eat all healthy foods • to call a phone number • a place to watch movies • evidence before a judge • ready to fight at all times • to see something in the future

words on health 2023-11-20

words on health crossword puzzle
Across
  1. any food that's changed from its natural state
  2. stay away from
  3. to remove
  4. have
  5. extremely overweight
  6. to be certain that
  7. to get
Down
  1. to breed (an animal)
  2. pain
  3. to make changes
  4. dietary material in vegetables and wheat foods
  5. to provide what is wanted or needed by someone
  6. a weakness or lack of something
  7. important

14 Clues: pain • have • to get • to remove • important • stay away from • to make changes • to be certain that • to breed (an animal) • extremely overweight • a weakness or lack of something • any food that's changed from its natural state • dietary material in vegetables and wheat foods • to provide what is wanted or needed by someone

Rubinski Baby Sprinkle 2024-05-19

Rubinski Baby Sprinkle crossword puzzle
Across
  1. Casa Rubinski's Street
  2. The Grandpas and Uncle
  3. Emilia's favorite foods
  4. Alison's nee name
  5. She's a good listener
  6. Alison's favorite artist
  7. Grandma n' Grandma
  8. The scruffy one
Down
  1. Emilia's new status
  2. 8/7/24 in Europe
  3. Emilia's favorite Mickey show
  4. A clever name for a male feline
  5. Rachel's new name
  6. Miles' middle name

14 Clues: The scruffy one • 8/7/24 in Europe • Alison's nee name • Rachel's new name • Grandma n' Grandma • Miles' middle name • Emilia's new status • She's a good listener • Casa Rubinski's Street • The Grandpas and Uncle • Emilia's favorite foods • Alison's favorite artist • Emilia's favorite Mickey show • A clever name for a male feline

Halal and Haram 2023-04-17

Halal and Haram crossword puzzle
Across
  1. Item or substance whose source is questionable
  2. Foods not permitted to be eaten
  3. Foods permitted to be eaten
  4. Second step of Halal certification
Down
  1. First step of Halal certification
  2. Popular dessert made out of phyllo

6 Clues: Foods permitted to be eaten • Foods not permitted to be eaten • First step of Halal certification • Popular dessert made out of phyllo • Second step of Halal certification • Item or substance whose source is questionable

Healthy foods and Exercise!!! 2024-01-23

Healthy foods and Exercise!!! crossword puzzle
Across
  1. Peel and eat
  2. Running and such
  3. Help you get abs
  4. helps you train cardio and build muscle.
  5. Hard pullup
  6. Keeps the doctor away
  7. 65% of the population can do them.
  8. Works back and shoulders
  9. Good food makes a good one.
Down
  1. Looks like a yellow cactus
  2. Caleb loves them!
  3. Easy pullups
  4. Works glutes and thighs
  5. Works everything
  6. Core exercise
  7. Easy

16 Clues: Easy • Hard pullup • Peel and eat • Easy pullups • Core exercise • Running and such • Help you get abs • Works everything • Caleb loves them! • Keeps the doctor away • Works glutes and thighs • Works back and shoulders • Looks like a yellow cactus • Good food makes a good one. • 65% of the population can do them. • helps you train cardio and build muscle.

Breakfast Foods Crossword Puzzle 2022-08-03

Breakfast Foods Crossword Puzzle crossword puzzle
Across
  1. Bread product originating in the Jewish community
  2. Typically you add crema and sugar to this drink
  3. A drink full of calcium
  4. aromatic beverage prepared by pouring hot or boiling water over cured or fresh leaves of Camellia sinensis, an evergreen shrub native to China, India and other East Asian countries
  5. In the south it is popular to have fried chicken and
  6. A drink you blend up with milk and fruit
  7. crispy salt-cured pork
  8. British pastry often served at tea time
  9. Breakfast food that is sweet and has a whole in the middle
Down
  1. Most important meal of the day
  2. Flat round cake
  3. the yellow part of an egg
  4. You can make juice with this fruit
  5. Bees make this
  6. Scrambled, fried or poached are all types
  7. Bread you cook

16 Clues: Bees make this • Bread you cook • Flat round cake • crispy salt-cured pork • A drink full of calcium • the yellow part of an egg • Most important meal of the day • You can make juice with this fruit • British pastry often served at tea time • A drink you blend up with milk and fruit • Scrambled, fried or poached are all types • Typically you add crema and sugar to this drink • ...

New World Foods 2021-05-28

New World Foods crossword puzzle
Across
  1. vainilla
  2. agacate
  3. cacao
  4. calabaza
  5. girasoles
Down
  1. tomate
  2. papa
  3. cacahuates
  4. pina
  5. algodon
  6. chile

11 Clues: papa • pina • cacao • chile • tomate • agacate • algodon • vainilla • calabaza • girasoles • cacahuates

Foods and drinks 2022-08-04

Foods and drinks crossword puzzle
Across
  1. It's a small red fruit.
  2. I always have _____________ for breakfast.
  3. It's an orange fruit.
  4. ____ ______ soda do you drink?
  5. It's a light green, dark green and red fruit.
Down
  1. I want to have ____ ______ grapes, please.
  2. Let me have bread and butter ___________.
  3. It has bread.
  4. He usually has _____________ for lunch.
  5. It's a light green drink.
  6. I want ______ oranges.

11 Clues: It has bread. • It's an orange fruit. • I want ______ oranges. • It's a small red fruit. • It's a light green drink. • ____ ______ soda do you drink? • He usually has _____________ for lunch. • Let me have bread and butter ___________. • I want to have ____ ______ grapes, please. • I always have _____________ for breakfast. • It's a light green, dark green and red fruit.

Foods from Asia 2023-05-17

Foods from Asia crossword puzzle
Across
  1. a Japanese dish consisting of small balls or rolls of vinegar-flavored cold cooked rice served with raw fish, vegetables or egg.
  2. Russian delicacy made from the eggs of sturgeon fish.
  3. a food from India. Northern India curries are made with meat, fish, or vegetables and served with flatbread while in southern India most people are vegetarian, and the curry is served with rice. Curry can be seasoned with ground spices like turmeric, cumin, and coriander or fiery hot chilies.
  4. South Korean mixed rice
  5. a small savory ball of dough that is often wrapped around a filling which may be boiled, fried, or baked.
  6. China produces more rice than any other country in the world.
Down
  1. Russian Easter cheesecake
  2. fermented vegetables similar to sauerkraut.
  3. The world’s biggest tea producing region is Assam in northeast India.
  4. unleavened flatbread originating from India. It has many other names like roti, chapo, and poli.
  5. quick cooking noodles normally served in a broth with meat and vegetables.

11 Clues: South Korean mixed rice • Russian Easter cheesecake • fermented vegetables similar to sauerkraut. • Russian delicacy made from the eggs of sturgeon fish. • China produces more rice than any other country in the world. • The world’s biggest tea producing region is Assam in northeast India. • quick cooking noodles normally served in a broth with meat and vegetables. • ...

French Revolution Foods 2018-03-06

French Revolution Foods crossword puzzle
Across
  1. In the words of Marie-Antoinette "Let them eat ______"
  2. a main ingredient in making cider
  3. common grain product
  4. buttery pastry
  5. families with cows have access to this, common type is reblochon
Down
  1. most popular drink in France
  2. used to add flavour to many food items
  3. good source of protein, usually heavily salted
  4. where one may buy croissants and buns (french word)
  5. most common drink
  6. this vegetable may be added to soup to create a thick pottage

11 Clues: buttery pastry • most common drink • common grain product • most popular drink in France • a main ingredient in making cider • used to add flavour to many food items • good source of protein, usually heavily salted • where one may buy croissants and buns (french word) • In the words of Marie-Antoinette "Let them eat ______" • ...

foods and nutrition 2022-01-26

foods and nutrition crossword puzzle
Across
  1. simple carbs are ______
  2. sugar molecules are _____________
  3. types of foods that are transfats
  4. a source of protien that comes from cows
  5. this fat is very bad for you and is in stuff like cookies and cakes.
  6. a type of food with saturated fats that comes from animals.
Down
  1. this fat comes from plants and is liquid at room tempurature.
  2. this fat comes from animal sources and is solid at room tempurature.
  3. a source of protien that consists if peas, beans, and lentils
  4. lots of simp sugars strung together
  5. a source of protien that cames from the ocean

11 Clues: simple carbs are ______ • sugar molecules are _____________ • types of foods that are transfats • lots of simp sugars strung together • a source of protien that comes from cows • a source of protien that cames from the ocean • a type of food with saturated fats that comes from animals. • this fat comes from plants and is liquid at room tempurature. • ...

Foods and drinks 2024-04-27

Foods and drinks crossword puzzle
Across
  1. potiron
  2. légumes
  3. volaille
  4. chocolat
  5. café
Down
  1. orange
  2. viande
  3. banane
  4. thé
  5. champignon
  6. fraise

11 Clues: thé • café • orange • viande • banane • fraise • potiron • légumes • volaille • chocolat • champignon

Foods and Nutrition 2025-01-06

Foods and Nutrition crossword puzzle
Across
  1. The pathways to customers; accomplished through advertising.
  2. Money that comes into the business.
  3. The fixed and variable cost.
  4. One who organizes, manages, and assumes the risk of a business or enterprise.
  5. the group a business is interested in making the focus of all the company's efforts.
  6. All the expenses required to start your business.
Down
  1. A fluid, simple diagram that captures a business model.
  2. The favorable position an organization seeks to be more profitable than its competitors.
  3. A thing that you can touch or a service that you can offer which is sold to your customers.
  4. An idea for a new business that can be tested.
  5. Indicators for evaluating factors that are crucial to the success of a business.

11 Clues: The fixed and variable cost. • Money that comes into the business. • An idea for a new business that can be tested. • All the expenses required to start your business. • A fluid, simple diagram that captures a business model. • The pathways to customers; accomplished through advertising. • One who organizes, manages, and assumes the risk of a business or enterprise. • ...

Safety and Sanitation Pre-test 2024-01-04

Safety and Sanitation Pre-test crossword puzzle
Across
  1. The PIC is the ______ in charge at the place where food is being prepared.
  2. The most important reason to wash, rinse and sanitize cutting boards it to ______ bacteria from one food from contaminating another food.
  3. Foods cooked in _____ such as meat, poultry, fish and eggs must be cooked to 165 Degrees and let stand for 2 minutes after cooking. Cover food and rotate or stir halfway through the cooking process.
  4. To _______ flies, especially during warmer months, screen open doors and windows with 1/16th of an inch mesh.
  5. Hand __________ are NOT approved handwash techniques and are not acceptable substitutes to handwashing when preparing foods.
  6. Food must be kept _____ at 135 degrees to keep food safe.
  7. Every ___________ is required to have a thermometer and must be located where it is easy to see when you open the door. Every refrigerator should be operating at 41 Degrees or less.
  8. Wash your hands and _______ gloves between activities.
  9. If food falls into the danger zone, _______ can grow.
  10. The __________ are required to report to the PIC when ill with diarrhea, vomiting, jaundice, and sore throat with fever.
  11. After sneezing, coughing, eating or drinking, you must ________ wash your hands.
Down
  1. Cockroaches, flies, mice and rats can carry disease and cause damage. Prevention and control of these _______ is essential.
  2. Cold food must be kept at 41 _____ to be kept safe.
  3. Items of ________ such as rings, bracelets, and watches may act as a hiding place for foodborne illness causing organisms/germs.
  4. Refer to manufacturer instructions to find out if your thermometer can be __________. This is done to ensure accuracy of food temperatures. Always calibrate your thermometer if is is bumped or dropped.
  5. Raw animal foods have to reach different temperatures to be done or safe. Use a metal-stem probe food __________ to check temperatures while cooking.
  6. Food can be stored for 7 ________ when the refrigerator maintains 41 Degrees or colder.
  7. Food older than 7 days must be __________.
  8. If you have dirty hands or __________, you may contaminate food being prepared.
  9. If the thermometer reads __________ 41 Degrees, use a metal-stem probe food thermometer to check the temperature of food inside of refrigerator.
  10. ________ hands for about 20 seconds with soap and warm running water.
  11. Ready-to-eat potentially hazardous foods must be ______ marked with either the preparation date, use-by date, or date the commercial package was opened.
  12. You must have air ________ around food in the refrigerator.
  13. Call your manager and report that you are sick if you have a sore throat with a ______ or diarrhea.
  14. If you must make food in advance or save leftover food, ______ it as fast as you can to prevent bacteria growth and toxin production.
  15. ________ must be cooked to 165 Degrees and maintain that temperature for at least 15 seconds.
  16. Wash your hands with ________ and water.

27 Clues: Wash your hands with ________ and water. • Food older than 7 days must be __________. • Cold food must be kept at 41 _____ to be kept safe. • If food falls into the danger zone, _______ can grow. • Wash your hands and _______ gloves between activities. • Food must be kept _____ at 135 degrees to keep food safe. • ...

cinco de mayo 2014-05-16

cinco de mayo crossword puzzle
Across
  1. 16 independence
  2. De Mayo Mexican independence day
  3. place
  4. battle of Puebla
  5. country with letter m
Down
  1. invaded
  2. foods tacos
  3. drinks tequila
  4. Mexican music
  5. Juarez president

10 Clues: place • invaded • foods tacos • Mexican music • drinks tequila • 16 independence • battle of Puebla • Juarez president • country with letter m • De Mayo Mexican independence day

Chemical reactions and Equations 2025-04-30

Chemical reactions and Equations crossword puzzle
Across
  1. Reactions in which heat is released along with products
  2. When a metal is attacked by substances around it such as as moisture, acids and etc
  3. _ Bromide Reaction used in black and white photography
  4. Reactions in which energy is absorbed
  5. A chemical equation in which the number of atoms of each element is not equal on both sides.
  6. A reaction in which an atom or set of atoms is displaced by another atom
  7. The new substances formed as a result of a chemical reaction.
  8. added to foods containing fats and oil to prevent oxidation
Down
  1. Substances that undergo chemical change in a reaction
  2. Combining power of an element
  3. Insoluble substance formed is known as
  4. A reaction in which one product is formed from two or more reactatnts
  5. The _ coating on silver is an example of corrsion
  6. The condition produced by the aerial oxidation of fats and oils in foods marked by unpleasant smell and taste.
  7. A substance that increases the rate of a chemical reaction without itself undergoing any permanent chemical change.
  8. A reaction in which both oxidation and reduction take place simultaneously.

16 Clues: Combining power of an element • Reactions in which energy is absorbed • Insoluble substance formed is known as • The _ coating on silver is an example of corrsion • Substances that undergo chemical change in a reaction • _ Bromide Reaction used in black and white photography • Reactions in which heat is released along with products • ...

Whole Food Nutrition 2024-11-07

Whole Food Nutrition crossword puzzle
Across
  1. A type of nutrient that includes starches and sugars, primarily from plants.
  2. Whole, minimally processed foods that provide fiber and micronutrients.
  3. The process by which food is broken down and absorbed.
  4. Nutrient essential for bone health, often found in leafy greens.
  5. Foods made from plants and free of animal products.
  6. A key mineral found in bananas, important for muscle function.
  7. A type of protein structure found in legumes that helps with digestion.
  8. A plant-based source of omega-3 fatty acids.
  9. Type of diet that avoids all animal products.
Down
  1. Plant-based nutrient important for skin and immune health, found in citrus.
  2. The part of plants that adds bulk to the diet and aids digestion.
  3. Essential nutrient in leafy greens, needed for red blood cell production.
  4. A nutrient often discussed in relation to eye health, found in carrots.
  5. Small, round, edible seeds rich in protein, fiber, and iron.
  6. Another term for fats, essential in moderation for brain health.
  7. The process of cooking that retains the most nutrients in vegetables.

16 Clues: A plant-based source of omega-3 fatty acids. • Type of diet that avoids all animal products. • Foods made from plants and free of animal products. • The process by which food is broken down and absorbed. • Small, round, edible seeds rich in protein, fiber, and iron. • A key mineral found in bananas, important for muscle function. • ...

Food Preparation Terminology 2013-10-09

Food Preparation Terminology crossword puzzle
Across
  1. a French word used to describe a method for cooking foods in a shallow pan using high heat.
  2. to gently cook food in a liquid, heating to just below the boiling point
  3. the preparation procedure of passing a dry ingredient such as flour or sugar through a mesh bottom sieve.
  4. to cook with dry heat, as in an oven or near hot coals.
  5. a method of cooking that involves that use a heavy pan containing a small amount of fat that is used for cooking foods over moderate heat
  6. refers to food that has been cut into uniform box shaped pieces with all sides equal
  7. a mixture usually consisting of flour mixed with liquid ingredients and other dry ingredients, which vary depending on the recipe
  8. the act of mixing or stirring ingredients rapidly until they are blended.
  9. the process of pulling foods through dry ingredients to coat them before cooking
  10. time recipe sets aside for something to cool, rise etc
  11. the process of blending a light ingredient, such as beaten egg whites, into a heavier ingredient by lifting from underneath with a spatula or spoon
  12. to cook a food, such as eggs, fish or meat in a liquid that has been heated to just below the boiling point so the liquid is barely moving while the food is being cooked
  13. to make shallow cuts in the surface of meat, fish, bread or cakes
  14. to beat into a creamy consistency.
  15. to add (an ingredient or element) to another
  16. to remove undesirable particles from a liquid, to separate liquid from other solids or to separate various contents from other contents such as removing smaller particles from larger particles
  17. the process of combining two or more ingredients together so that they lose their individual characteristics and become smooth and uniform.
  18. to mix a substance(s) in a circular pattern using a spoon, spatula or other such utensil.
  19. the process of moistening food being prepared, especially meat, with pan drippings, butter, or sauces, while the food is cooking.
  20. the process of cutting food into small cubes of equal size so that the food is evenly cooked and/or pleasant in appearance for the recipe.
  21. a method of mixing pliable dough by stretching, folding and pushing in order to form gluten in the flour.
  22. the process of cutting foods into fine or coarse cut pieces
Down
  1. a cooking process that places foods above, not in, water that is boiling or hot enough to produce steam that cooks the foods with a moist hot air.
  2. the process of beating an ingredient vigorously to incorporate air, which makes the ingredient frothy
  3. fry very quickly over high heat
  4. to cook meat or fish in an uncovered frying pan at a high temperature with the use of little or no grease, pouring off fat as it builds up.
  5. to remove the outer skin or rind of a fruit, egg, etc.
  6. a method of cooking in which food is first seared in oil or fat using an open pan and is then slowly cooked in a small quantity of liquid with the pan covered
  7. the blending of two or more food ingredients to create a mixture
  8. to blend, grind or mash food until it is a thick, smooth, lump-free consistency.
  9. to fry by immersing in a deep utensil of fat or oil.
  10. the process of transforming solid, firm food items into small pieces by rubbing the item against a grating instrument
  11. to cut, generally across grain, into thin pieces that are consistent in thickness
  12. to cook (food) with dry heat, especially in an oven.
  13. applying a liquid or a powder onto the surface of a product of any possible shape to convey new properties
  14. to cut food into very fine pieces, generally 1/8 inch or smaller. This is the finest of all cuts which include dice, cube, chop, and julienne.
  15. to peel or trim off the outer skin of a fruit or vegetable.
  16. to cook (food) by simmering or boiling slowly.
  17. a method of cooking using direct heat, which is much like grilling except that the heat source is over the food instead of under it
  18. refers to the process of pouring off the excess liquid or fat from food such as draining the water from boiled pasta or potatoes.
  19. a soft, thick mixture of dry ingredients, such as flour or meal, and liquid, such as water, that is kneaded, shaped, and baked, especially as bread or pastry.

41 Clues: fry very quickly over high heat • to beat into a creamy consistency. • to add (an ingredient or element) to another • to cook (food) by simmering or boiling slowly. • to fry by immersing in a deep utensil of fat or oil. • to cook (food) with dry heat, especially in an oven. • to remove the outer skin or rind of a fruit, egg, etc. • ...

Food Lab Equipment List 2014-09-30

Food Lab Equipment List crossword puzzle
Across
  1. an eggbeater, with one or more sets of rotary blades for beating, whipping, mixing, etc
  2. a flat metal tray on which cookies are baked
  3. a pan used for roasting meat in an oven
  4. a tool that can be used to turn or flip something over
  5. a pan with cylindrical indentations used for baking cupcakes or muffins
  6. a piece of quilted or thick fabric for handling hot dishes and pans
  7. an iron tripod placed over a fire for a cooking pot or kettle to stand on
  8. a perforated bowl used to strain off liquid from food
  9. a frying pan heated by electricity
  10. a flat utensil made of rubber with a broad, flat, usually flexible, used for blending foods or removing them from kitchen utensils
  11. a saucepan in which food can be steamed
  12. a cylinder rolled over pastry or dough to flatten or shape it
  13. a deep rectangular pan of metal or glass used for baking food in the form of loaves
  14. general utility knife with usually an 8 inch blade
  15. knife used specifically for cutting bread
  16. a large spoon with slots or holes for draining liquid from food
  17. a tool consisting of a long, narrow handle with a series of wire loops joined at the end, used to blend ingredients by hand
  18. a saucepan with a detachable upper compartment heated by boiling water in the lower one
  19. cutting utensils, especially knives for cutting food
  20. an insulated glove or mitten usually worn in the kitchen to easily protect the wearer's hand from hot objects
Down
  1. a frying pan with more straight sides
  2. a tube with a rubber bulb used to take up and release melted fat or gravy in order to moisten roasting meat
  3. a shallow metal or glass dish with sloping sides in which pies are baked
  4. used to grate foods into fine pieces (e.g. cheese)
  5. a flat utensil made of metal with a broad, flat, usually flexible, used for blending foods or removing them from kitchen utensils (usually used for more difficult to remove foods)
  6. a device for separating wanted elements from unwanted material
  7. a durable board on which to place material for cutting
  8. slotted metal blade used to remove outer skin or peel
  9. for cutting and trimming foods such as meat
  10. bowls used for mixing ingredients
  11. a brush used to spread butter, oil or glaze on food
  12. an instrument with two movable arms that are joined at one end, used for picking up and holding things
  13. a small knife with a plain edge blade that is ideal for peeling and other small or intricate work
  14. a thermometer used to measure the internal temperature of meat, especially roasts and steaks
  15. a rack used to allow air to circulate freely to cool baked goods, and to prevent them getting soggy from condensation
  16. made of narrow metal strips or wires attached to a handle, used to mix a hard (solid) fat into flour in order to make pastries
  17. a round cake pan with a hollow, cone-shaped center, used for baking ring-shaped cakes
  18. an electric culinary grinding and mixing appliance
  19. a shallow pan with a long handle, used for cooking food in hot fat or oil (usually more shallow than a skillet)
  20. a spoon commonly used for mixing ingredients for cooking or baking
  21. a large long-handled spoon with a cup-shaped bowl, used for serving soup, stew, or sauce
  22. a utensil consisting of a wire or plastic mesh held in a frame, used for straining solids from liquids

42 Clues: bowls used for mixing ingredients • a frying pan heated by electricity • a frying pan with more straight sides • a pan used for roasting meat in an oven • a saucepan in which food can be steamed • knife used specifically for cutting bread • for cutting and trimming foods such as meat • a flat metal tray on which cookies are baked • ...

my beautiful eyes bae 2023-07-30

my beautiful eyes bae crossword puzzle
Across
  1. fav perfume brand
  2. fav foods
  3. horoscope
  4. zodiac
  5. fav cloth brand
Down
  1. to go in for alcohol drinks
  2. birthday month
  3. to go in for the sport
  4. birth place (state)
  5. highest education

10 Clues: zodiac • fav foods • horoscope • birthday month • fav cloth brand • fav perfume brand • highest education • birth place (state) • to go in for the sport • to go in for alcohol drinks

Food Trends Glossary 2023-11-13

Food Trends Glossary crossword puzzle
Across
  1. Paying attention to what, why, how and when you are eating
  2. Unit of measurement of the fuel used to transport food
  3. A diet that that consumes foods that used to be hunted and gathered
  4. A diet that restricts the consumption of wheat products
  5. Diversity among and within plant and animal species in an environment
  6. Raw products that have been modified or enhanced so that they have a higher market value
Down
  1. A widespread change in food preferences
  2. Food that is sold and consumed within 160kms from the place it was grown
  3. A diet that is based on foods derived from plants only
  4. Edible food that is discarded or lost uneaten
  5. Avoiding activities or organisations that do harm to people, animal or the environment

11 Clues: A widespread change in food preferences • Edible food that is discarded or lost uneaten • Unit of measurement of the fuel used to transport food • A diet that is based on foods derived from plants only • A diet that restricts the consumption of wheat products • Paying attention to what, why, how and when you are eating • ...

GM's...They are not just cars anymore!! 2016-12-12

GM's...They are not just cars anymore!! crossword puzzle
Across
  1. Breeding/Traditional Method
  2. Site;Bubbling Chemicals
  3. GM Animal
  4. Impact/Public Concern
  5. Technology/Modern Biotechnology
Down
  1. GM Plant
  2. Regulations
  3. World Hunger
  4. Modified Foods/Changing DNA
  5. GM Vegetable
  6. Breeding/Up-to-date Method

11 Clues: GM Plant • GM Animal • Regulations • World Hunger • GM Vegetable • Impact/Public Concern • Site;Bubbling Chemicals • Breeding/Up-to-date Method • Breeding/Traditional Method • Modified Foods/Changing DNA • Technology/Modern Biotechnology

Cake ingredients 2020-10-29

Cake ingredients crossword puzzle
Across
  1. a common white substance found in sea water used to add flavour to food
  2. the bark of a tropical tree used as a spice to give taste to food
  3. a small spoon used to stir tea or coffee in a cup
  4. a very sweet, thick liquid
  5. completely developed and ready to be collected or eaten
  6. a yellow or green oil, made by pressing olives
  7. the white liquid produced by cows, goats, and sheep
  8. a long, curved fruit with a yellow skin and soft, sweet, white flesh inside
Down
  1. a white powder used to make foods rise when they are baked
  2. a plant whose yellowish-brown grain is used for making flour
  3. a large spoon used for measuring or serving food
  4. oil made from the white flesh of a coconut
  5. a sweet, sticky, yellow substance made by bees
  6. a small, round container, often with a handle, used for drinking tea, coffee, etc.
  7. a substance made from the seeds of a tropical plant, used to give flavour to sweet foods
  8. a nut with a slightly bitter taste with a series of folds in it

16 Clues: a very sweet, thick liquid • oil made from the white flesh of a coconut • a sweet, sticky, yellow substance made by bees • a yellow or green oil, made by pressing olives • a large spoon used for measuring or serving food • a small spoon used to stir tea or coffee in a cup • the white liquid produced by cows, goats, and sheep • ...

Methods of Cooking 2021-05-28

Methods of Cooking crossword puzzle
Across
  1. a form of energy that is transferred by a difference in temperature
  2. cooking (meat) by dry heat in an oven (usually with fat added)
  3. shaped and dried dough made from flour and water and sometimes egg
  4. the application of heat to change something from a liquid to a gas
  5. this is the main thing fried at KFC
  6. the flesh of animals (including fishes and birds and snails) used as food
  7. filled with steam or emitting moisture in the form of vapor or mist
  8. Yellow in the middle
Down
  1. a deep pan with a handle; used for stewing or boiling
  2. any solid substance (as opposed to liquid) that is used as a source of nourishment
  3. a fluid in the gaseous state having neither independent shape nor volume and being able to expand indefinitely
  4. foods that are cooked in an oven(e.g jampuff)
  5. Foods cooked quickly by rays of heat from grill
  6. any of various edible seeds of plants of the family Leguminosae used for food
  7. cooking in fat or oil in a pan or griddle
  8. cooking by dry heat in an oven

16 Clues: Yellow in the middle • cooking by dry heat in an oven • this is the main thing fried at KFC • cooking in fat or oil in a pan or griddle • foods that are cooked in an oven(e.g jampuff) • Foods cooked quickly by rays of heat from grill • a deep pan with a handle; used for stewing or boiling • cooking (meat) by dry heat in an oven (usually with fat added) • ...

Food technology 2025-07-30

Food technology crossword puzzle
Across
  1. the process by which alcohol or acid is produced through the action of micro-organisms
  2. he cultivation of various aquatic species for commercial or scientific purposes
  3. natural changes that occur in food
  4. Foods that surpass the basic nutrients found in foods that have proven health benefits
  5. the ability of ecological systems, including agriculture, industry, forestry and fisheries,
  6. the removal of water from the tissues of an organism
  7. the interdependence of people throughout the world
Down
  1. the process of passing a liquid through a filter to remove any solid particles
  2. types of bacteria that are normally found in a healthy human gut
  3. equipment in which a product is separated into particles by the use of a spinning bowl
  4. the process of immersing in boiling water
  5. a government body whose main role is to protect Australia's agriculture andenvironment
  6. systematic method for identifying, monitoring and controlling hazards
  7. a government body that undertakes significant research in several areas
  8. a chemical substance that acts as a catalyst
  9. a piece of processing equipment that reduces a liquid product to a fine spray

16 Clues: natural changes that occur in food • the process of immersing in boiling water • a chemical substance that acts as a catalyst • the interdependence of people throughout the world • the removal of water from the tissues of an organism • types of bacteria that are normally found in a healthy human gut • ...

unit 4 vocab choice board 2022-09-26

unit 4 vocab choice board crossword puzzle
Across
  1. A traditional and widely accepted way of behaving or doing something that is specific to a particular society, place, or time.
  2. The identity or feeling of belonging to a group. It is part of a person's self-conception and self-perception and is related to nationality, ethnicity, religion, social class, generation, locality or any kind of social group that has its own distinct culture.
  3. A restriction on behavior imposed by social custom.
  4. A region with people who share common cultural characteristics. Such characteristics include language, political system, religion, foods, dress, etc.
  5. Regionally appropriate housing. Determined by available resources and social preferences.
  6. The physical objects, resources, and spaces that people use to define their culture.
  7. The thoughts or ideas that make up a culture. Include any ideas, beliefs, values, norms that may help shape society.
  8. A culture traditionally practiced by a small, homogeneous, rural group living in relative isolation from other groups
Down
  1. Homes that are unique to a region based on available materials, custom, and social preferences.
  2. Found in large, heterogeneous societies that share certain habits despite differences in other personal characteristics.
  3. Traditional foods are foods and dishes that are passed through generations or which have been consumed by many generations.
  4. The contribution of a location’s distinctive physical features to the way food tastes.
  5. An area where new ideas and innovations spring up and spread to other parts of the world.
  6. The traditional beliefs, customs, and stories of a community, passed through the generations by word of mouth.
  7. Tell a story or convey information about life-cycle events, such as birth, death, marriage, or environmental features, such as agriculture and climate.

15 Clues: A restriction on behavior imposed by social custom. • The physical objects, resources, and spaces that people use to define their culture. • The contribution of a location’s distinctive physical features to the way food tastes. • An area where new ideas and innovations spring up and spread to other parts of the world. • ...

Carbohydrates and Eating Disorders Crosswords 2026-01-09

Carbohydrates and Eating Disorders Crosswords crossword puzzle
Across
  1. _____ carbohydrates are often framed by the media as unhealthy or lacking nutritional value, but in reality, they provide a similar number of calories as their counterparts commonly referred to as whole or whole-grain foods. The glycogen storage organ in the body that primarily regulates blood glucose levels between meals.
  2. The hormone responsible for moving glucose from the bloodstream into cells, converting it into glycogen, and directing it to storage sites. This hormone is often misunderstood as one that causes “bad weight gain,” but it is essential for weight restoration, muscle maintenance, brain fueling, and overall recovery.
  3. _____ carbohydrates are the type of carbohydrates that both endurance athletes and individuals with type 1 diabetes commonly carry as a reliable source of quick energy.
  4. The type of carbohydrates that cannot be digested by enzymes produced by the human body but that plays an important role in intestinal transit and gut microbiota health.
  5. The process through which the body produces glucose when carbohydrate intake and glycogen stores are low.
  6. The most abundant type of carbohydrate found in rice, potatoes, pasta, yams, pizza, corn, and cake. It is a polymer composed of glucose monomers that can exist in different structural forms in food.
  7. The carbohydrate molecule is found primarily in milk, yogurt, and ice cream, and present in much smaller amounts in hard cheeses.
  8. Consuming too much soluble fiber (a value that depends on how far along a patient is in recovery), especially in combination with high fluid intake, can cause ________ which may generate more gastrointestinal discomfort, interfere with appetite, and impair nutrient absorption if repeated over time.
  9. When following a low-carbohydrate diet, a person may lose a noticeable amount of weight in the first few days. Most of this weight loss is explained by the initial ____ loss that occurs when carbohydrate intake drops significantly. This effect is temporary and directly tied to carbohydrate restriction.
Down
  1. Consuming too little or too much fiber (a value that depends on how far along a patient is in recovery) can cause _____, which may contribute to early satiety, gastrointestinal discomfort, nausea, and other symptoms.
  2. _____, minerals, and fiber are present in small amounts in whole-grain foods and represent the main nutritional difference between whole and refined grains. Relying solely on whole-grain alternatives to foods like bread does not provide sufficient micronutrients to meet overall dietary needs and should not be the main driver for food choices.
  3. The largest glycogen storage site in the body.
  4. The structural macronutrient that is “protected” from being broken down when carbohydrates are adequately consumed, a process also known as “_____ sparing.” form in which the body stores carbohydrates and can easily convert back into glucose when needed.
  5. The glycogen storage organ in the body that primarily regulates blood glucose levels between meals.
  6. The “_____ sugars” terminology found on many packaged foods describes carbohydrates that were added during food preparation rather than naturally present in the food. These sugars are metabolized by the body in the same way as naturally occurring sugars.
  7. The carbohydrate molecule that results from the breakdown of starch and that is also measured in the bloodstream.
  8. The form in which the body stores carbohydrates and can easily convert back into glucose when needed.
  9. The main form of carbohydrates found in fruits.
  10. When eating a meal rich in fiber during the early stages of weight restoration, patients commonly report feeling “too _____” well before finishing their meals. This occurs because the intestinal tract in recovery from an eating disorder may still be functioning at a slower rate than a fully healthy gut. Introducing foods that slow digestion may worsen this sensation.
  11. the organ in the body that mainly relies on glucose for optimal functioning, including cognition, emotional regulation, and flexibility.

20 Clues: The largest glycogen storage site in the body. • The main form of carbohydrates found in fruits. • The glycogen storage organ in the body that primarily regulates blood glucose levels between meals. • The form in which the body stores carbohydrates and can easily convert back into glucose when needed. • ...

Actividad 2023-06-10

Actividad crossword puzzle
Across
  1. Depende de...
  2. Componente biológico
  3. Uso del producto
Down
  1. Proceso al que se parece
  2. Que es
  3. Foods Nombre de la compañia
  4. Organismo modificado
  5. Tipo de producto
  6. Nombre del producto
  7. Metas 2030

10 Clues: Que es • Metas 2030 • Depende de... • Tipo de producto • Uso del producto • Nombre del producto • Organismo modificado • Componente biológico • Proceso al que se parece • Foods Nombre de la compañia

Where does our food come from? 2023-06-21

Where does our food come from? crossword puzzle
Across
  1. a soft yellow food that is made from milk. You put it on bread or use it in cooking
  2. to become bad to eat or drink
  3. a brown powder that is used to give flavor to sweet foods
  4. a substance from a plant that gives a taste to some sweet foods
  5. the things that you use when you make something to eat
Down
  1. a type of grain that can be made into flour
  2. a ship driven by steam
  3. a piece of land where things like tea, cotton, or rubber grow
  4. a wild animal like a big cat with yellow fur and dark spots.
  5. the hard surface of a tree
  6. cane a tall tropical plant with thick stems that sugar is made from

11 Clues: a ship driven by steam • the hard surface of a tree • to become bad to eat or drink • a type of grain that can be made into flour • the things that you use when you make something to eat • a brown powder that is used to give flavor to sweet foods • a wild animal like a big cat with yellow fur and dark spots. • ...

different healthy eating guides 2023-05-24

different healthy eating guides crossword puzzle
Across
  1. what disease can be formed by overconsumption of sugar
  2. what do you absorb when you consume healthy foods
  3. the maximum amount of stars that can be given to a food product
  4. a mineral found on the 5-star rating which should be consumed in small amounts
Down
  1. the Australian _____ to healthy eating
  2. what is on the top tier of the HEP
  3. ______ foods which don't provide nutrients but may add variety to a person's diet
  4. what is the acronym for the pie-shaped guide
  5. what will you find in the top right corner of the AGH?
  6. what categories of products should u consume small amount of in reference to the AGH
  7. a 4 letter dairy product found on the third level of the HEP

11 Clues: what is on the top tier of the HEP • the Australian _____ to healthy eating • what is the acronym for the pie-shaped guide • what do you absorb when you consume healthy foods • what disease can be formed by overconsumption of sugar • what will you find in the top right corner of the AGH? • a 4 letter dairy product found on the third level of the HEP • ...

Food Preparation 2021-09-03

Food Preparation crossword puzzle
Across
  1. tools for eating food, like cutlery or silverware
  2. a metal tray that slides into an oven, on which food can be cooked or heated up
  3. a basin with taps and running water
  4. a machine that can wash kitchenware and tableware like dirty dishes
  5. an enclosed cooking space with a door and temperature controls
Down
  1. a piece of equipment that performs a special task in the home
  2. an appliance that makes hot toast from slices of bread
  3. a tool with two arms that can be pushed together to pick something up
  4. an appliance for turning soft foods into a smooth liquid
  5. room in a home or restaurant in which food is prepared and cooked
  6. a shallow pan with a long handle for frying foods

11 Clues: a basin with taps and running water • tools for eating food, like cutlery or silverware • a shallow pan with a long handle for frying foods • an appliance that makes hot toast from slices of bread • an appliance for turning soft foods into a smooth liquid • a piece of equipment that performs a special task in the home • ...

Kitchen Invantory 2024-09-04

Kitchen Invantory crossword puzzle
Across
  1. cool/store baked goods
  2. spoon, mix ingredients
  3. spoons, measuring small amounts
  4. grates/shreds food
  5. mix ingredients incorporating air
  6. holds ingredients
  7. cooking/ reheating liquid
  8. measuring cup, measure dry ingredients
Down
  1. spatula, to level dry ingredients
  2. baking flat items
  3. picking up/moving food
  4. remove the skin from fruits/vegetables
  5. measuring cup, measuring liquid
  6. turn/flip foods

14 Clues: turn/flip foods • baking flat items • holds ingredients • grates/shreds food • cool/store baked goods • picking up/moving food • spoon, mix ingredients • cooking/ reheating liquid • measuring cup, measuring liquid • spoons, measuring small amounts • spatula, to level dry ingredients • mix ingredients incorporating air • remove the skin from fruits/vegetables • ...

BABY KEVIN JRS BABY SHOWER 2021-09-09

BABY KEVIN JRS BABY SHOWER crossword puzzle
Across
  1. He is a bunny
  2. The other bunny
  3. only certain foods
  4. Dads name
  5. The nba’s sport
  6. He is a martian
  7. The opposite of a sister
Down
  1. Baby shower theme
  2. moms name
  3. babys name
  4. Star of space jam

11 Clues: moms name • Dads name • babys name • He is a bunny • The other bunny • The nba’s sport • He is a martian • Baby shower theme • Star of space jam • only certain foods • The opposite of a sister

Vocabulary 2022-03-01

Vocabulary crossword puzzle
Across
  1. taking in food
  2. repairs cells
  3. fat-like substance
  4. substances the body uses
  5. gives you energy
Down
  1. regulate body process
  2. starches and sugars
  3. substances in foods
  4. unit of heat
  5. complex carbohydrate

10 Clues: unit of heat • repairs cells • taking in food • gives you energy • fat-like substance • starches and sugars • substances in foods • complex carbohydrate • regulate body process • substances the body uses

Solve the crossword puzzle below! 2021-09-25

Solve the crossword puzzle below! crossword puzzle
Across
  1. My hobbies .... swimming and drawing
  2. informasi
  3. fourteen (in Bahasa Indonesia)
  4. lezat (in English)
  5. umur/usia(in English)
  6. my favorite .... are pelecing and meatball
Down
  1. address (in Bahasa Indonesia)
  2. berenang (in English)
  3. nasi goreng (in English)
  4. fifteen (in Bahasa Indonesia)
  5. perkenalan (in English)
  6. my .... is playing football
  7. selamat malam (in English)
  8. thirteen (in Bahasa Indonesia)

14 Clues: informasi • lezat (in English) • berenang (in English) • umur/usia(in English) • perkenalan (in English) • nasi goreng (in English) • selamat malam (in English) • my .... is playing football • address (in Bahasa Indonesia) • fifteen (in Bahasa Indonesia) • fourteen (in Bahasa Indonesia) • thirteen (in Bahasa Indonesia) • My hobbies .... swimming and drawing • ...

Nutrition 2018-03-23

Nutrition crossword puzzle
Across
  1. The types of fats that are produced by chemical processing
  2. ____ fats are solid at room temperature, such as tropical oils
  3. Foods that contain all 9 essential amino acids are called ____ proteins
  4. The building blocks of proteins (2 words)
  5. This is found only in animal products and your body makes all that you need
Down
  1. These nutrients have the most calories per gram & help provide taste for our foods
  2. The general term for a chemical substance that helps maintain the body
  3. The main nutrient group that is the preferred energy source for the body
  4. This nutrient helps with vitamin B & C absorption
  5. The unit of measure of energy in food
  6. An indigestible material found in veggies, fruits & whole grains

11 Clues: The unit of measure of energy in food • The building blocks of proteins (2 words) • This nutrient helps with vitamin B & C absorption • The types of fats that are produced by chemical processing • ____ fats are solid at room temperature, such as tropical oils • An indigestible material found in veggies, fruits & whole grains • ...

Colour, Flavour and Texture 2018-10-25

Colour, Flavour and Texture crossword puzzle
Across
  1. This sense is used to make our meal appetising to the eye
  2. This is not a flavour
  3. We use this sense when we talk about the texture of food (Think crunchy, crisp sounds)
  4. Two or more types of flavour that achieve the right taste
  5. These can make the texture of our food interesting
  6. This is the type of burger we are making
  7. Having lots of different types of these foods make our meals appetising
Down
  1. Soft, crunchy, crisp and salty are all words to describe this sensory property
  2. This type of flavour helps our food to taste good
  3. This sense we use when we talk about the flavour of food
  4. Everyone has different types of these when talking about foods they like

11 Clues: This is not a flavour • This is the type of burger we are making • This type of flavour helps our food to taste good • These can make the texture of our food interesting • This sense we use when we talk about the flavour of food • This sense is used to make our meal appetising to the eye • Two or more types of flavour that achieve the right taste • ...

Health Crossword Puzzle 2014-03-25

Health Crossword Puzzle crossword puzzle
Across
  1. an eating disorder in which a large quantity of food is consumed in a short period of time
  2. the energy your cells derive from the foods you take in
  3. disorder a range of psychological disorders characterized by abnormal or disturbed eating habits
  4. class of nitrogenous organic compounds that consist of large molecules
  5. mass index measure for human body shape based on an individual's mass and height
  6. nourishment essential for growth and the maintenance of life.
  7. nourishment essential for growth and the maintenance of life.
Down
  1. eating uncontrollable eating
  2. emotional disorder characterized by an obsessive desire to lose weight by refusing to eat.
  3. large group of organic compounds occurring in foods
  4. dense/simple way to connect nutrients with calories.

11 Clues: eating uncontrollable eating • dense/simple way to connect nutrients with calories. • large group of organic compounds occurring in foods • nourishment essential for growth and the maintenance of life. • the energy your cells derive from the foods you take in • nourishment essential for growth and the maintenance of life. • ...

cooking 2018-07-01

cooking crossword puzzle
Across
  1. gently combine ingredients
  2. to fry foods
  3. warm up before cooking
  4. to combine ingredients
  5. Australian and Italian
Down
  1. citrus fruit
  2. use an oven for cooking
  3. dried fruit
  4. coldest part of the fridge
  5. milk, butter and cream
  6. common seasoning

11 Clues: dried fruit • citrus fruit • to fry foods • common seasoning • milk, butter and cream • warm up before cooking • to combine ingredients • Australian and Italian • use an oven for cooking • gently combine ingredients • coldest part of the fridge

Countries 2024-08-28

Countries crossword puzzle
Across
  1. have much oil, rich
  2. s-shaped land with delicious foods
  3. guitar made here
  4. freedom, eagle
  5. most population
Down
  1. biggest
  2. blyat
  3. a reference to bad quality
  4. good beer but bad history
  5. maple
  6. popular for selling nose candy

11 Clues: blyat • maple • biggest • freedom, eagle • most population • guitar made here • have much oil, rich • good beer but bad history • a reference to bad quality • popular for selling nose candy • s-shaped land with delicious foods

Culinary C.1-2 Obj 1-5 2016-12-14

Culinary C.1-2 Obj 1-5 crossword puzzle
Across
  1. Cured & preserved meats
  2. Made by the establishment
  3. Preservation of the species
  4. Currently popular
  5. Having to do with ethnicity
  6. True to a region;real
  7. Raw fish salad
  8. Menu that includes a large variety of fried foods
  9. Large space filled with many food vendors
  10. Cured meat
Down
  1. Nutritional kids' meals
  2. Street food-inspired
  3. Over 1 million
  4. National Restaurant Association
  5. Hearty breakfast
  6. Mustard, ketchup, salad dressings
  7. Preserved meat
  8. Fruits and vegetables from old cultivars
  9. Type of noodle

19 Clues: Cured meat • Over 1 million • Preserved meat • Raw fish salad • Type of noodle • Hearty breakfast • Currently popular • Street food-inspired • True to a region;real • Nutritional kids' meals • Cured & preserved meats • Made by the establishment • Preservation of the species • Having to do with ethnicity • National Restaurant Association • Mustard, ketchup, salad dressings • ...

Methods of Cooking 2021-05-26

Methods of Cooking crossword puzzle
Across
  1. where food is cooked in very little oil or fat until it turns tender. Usually done in a pan and the food is cooked over medium to high heat.
  2. uses water vapor or moist heat accompanied by the correct degrees of temperature and pressure.
  3. the food is sauted or seared first, and then simmered in liquid for a long period of time until tender.
  4. where your food gets drier and browner on the outside by internal exposure to a temperature of over 500F.
  5. where you part-cook the food and then it is immediately submerged in ice old water to stop the cooking process.
  6. cooking chicken and other foods using a pressure fryer and condiments.
Down
  1. where foods like meats and briskets are cooked long and slowly over a spit that is fuelled with smoke produced from either coal or wood.
  2. where small amounts of fat are used over high heat to give the outside appearance a caramelized appearance, while the inside is not cooked through.
  3. cooking starches in dry heat in the oven.
  4. where foods cooked in a liquid are simmered.
  5. where you fry the food very quickly on high heat in an oiled pan.
  6. cooking food using water or another cooking liquid in a sealed vessel known as a pressure cooker.
  7. cooked quickly by rays of heat from a grill.
  8. where the liquid is heated to a boiling point and the heat is then lowered until the liquid is bubbling evenly and rapidly.
  9. the food is sauted or seared first, then cooked in liquid, but normally uses smaller ingredients such as chopped meat or vegetables.

15 Clues: cooking starches in dry heat in the oven. • where foods cooked in a liquid are simmered. • cooked quickly by rays of heat from a grill. • where you fry the food very quickly on high heat in an oiled pan. • cooking chicken and other foods using a pressure fryer and condiments. • ...

National Nutrition Month 2025 2025-02-28

National Nutrition Month 2025 crossword puzzle
Across
  1. The main ingredient in guacamole, high in monounsaturated and polyunsaturated fats, which can improve your blood cholesterol when used in place of saturated and trans fats.
  2. A tree nut that is high in protein, fiber, vitamins, minerals, and healthy fats.
  3. The process of converting food into energy.
  4. Comprises 50-70% of your body weight.
  5. This eating pattern is based on foods consumed in countries bordering the Mediterranean Sea.
  6. This yogurt has more protein and less sugar than regular yogurt, otherwise known as "straggisto"
  7. A hardy green cabbage that is considered a “superfood” due to its low calories and being a good source of vitamins A, B6, C, K, and folate (B9), as well as fiber, carotenoids and manganese.
  8. The process in which the body takes in and uses food, affecting health and growth.
  9. This term refers to grains that are not refined, but instead contains the entire grain kernel - bran, germ, and endosperm.
Down
  1. A molecule that helps your body fight off harmful free radicals, which are linked to diabetes and cancer.
  2. A primary mineral in bones and teeth, found in a variety of food sources including milk, yogurt, spinach, and fortified cereals.
  3. This large fruit that is high in water, low in calories, and is a very good lycopene source, which is a red-pigmented, powerful antioxidant.
  4. A type of carbohydrate found in plant foods that the body cannot digest, and it helps with digestion, weight management, and reducing the risk of chronic diseases.
  5. A unit of energy, often used to express the nutritional value of foods.
  6. A lean meat source found in the ocean that contains omega-3 fatty acids.

15 Clues: Comprises 50-70% of your body weight. • The process of converting food into energy. • A unit of energy, often used to express the nutritional value of foods. • A lean meat source found in the ocean that contains omega-3 fatty acids. • A tree nut that is high in protein, fiber, vitamins, minerals, and healthy fats. • ...

Nutrition 2023-03-16

Nutrition crossword puzzle
Across
  1. the breakdown of food and the production of energy.
  2. Living microorganisms that are beneficial to health when consumed in adequate amounts
  3. provides energy to the body and is found in foods such as bread, pasta, and fruits
  4. the body does not get the nutrients it needs to function properly
  5. vitamins and minerals
  6. the body does not get enough of a particular nutrient.
Down
  1. body needs in small amounts to function properly, including vitamins A, C, and D
  2. building strong bones and teeth, and maintaining fluid balance
  3. carbohydrates, proteins, and fats
  4. A unit of measurement for energy, typically used to describe the energy content of food.
  5. important for building and repairing tissues in the body, and is found in foods such as meat, fish, and beans.

11 Clues: vitamins and minerals • carbohydrates, proteins, and fats • the breakdown of food and the production of energy. • the body does not get enough of a particular nutrient. • building strong bones and teeth, and maintaining fluid balance • the body does not get the nutrients it needs to function properly • ...

Vocabulary 2022-03-01

Vocabulary crossword puzzle
Across
  1. taking in food
  2. repairs cells
  3. fat-like substance
  4. substances the body uses
  5. gives you energy
Down
  1. regulate body process
  2. starches and sugars
  3. substances in foods
  4. unit of heat
  5. complex carbohydrate

10 Clues: unit of heat • repairs cells • taking in food • gives you energy • fat-like substance • starches and sugars • substances in foods • complex carbohydrate • regulate body process • substances the body uses

Food and fun 2021-03-30

Food and fun crossword puzzle
Across
  1. - study in boarding school
  2. cover - in gurudwara
  3. foods -enjoying eat together in hostel .
  4. - prasad in gurudwara
  5. - used in making food
Down
  1. - sikh temple
  2. - hostel Life
  3. - gurudwara kitchen
  4. - to eat
  5. - living

10 Clues: - to eat • - living • - sikh temple • - hostel Life • - gurudwara kitchen • cover - in gurudwara • - prasad in gurudwara • - used in making food • - study in boarding school • foods -enjoying eat together in hostel .

Long E Group 3 Sidak 2024-09-12

Long E Group 3 Sidak crossword puzzle
Across
  1. Promise
  2. Disaster
  3. A very small and repetitive job.
  4. Sanitation
  5. foods give you this
  6. A type of lizard
Down
  1. Inhale and Exhale
  2. A board you type on.
  3. A very Intelligent
  4. acomplishment

10 Clues: Promise • Disaster • Sanitation • acomplishment • A type of lizard • Inhale and Exhale • A very Intelligent • foods give you this • A board you type on. • A very small and repetitive job.

Home Life 2022-08-13

Home Life crossword puzzle
Across
  1. why we need a cow
  2. Nickname for the family pup
  3. the Pointe we live on
  4. Baseball champs
  5. often said with Ella
  6. one of Josh’s fav foods
  7. Logan’s favorite team
  8. aka Mount Enclave
  9. Most used words by kids
  10. the boy’s school
Down
  1. nickname for Albies
  2. Way to go to the lake
  3. Ella’s instrument
  4. aka Brad
  5. Possibly Ella’s fav food
  6. annual NC trip
  7. he’s not fat
  8. initials after mom’s work name
  9. who knows where he is?

19 Clues: aka Brad • he’s not fat • annual NC trip • Baseball champs • the boy’s school • Ella’s instrument • why we need a cow • aka Mount Enclave • nickname for Albies • often said with Ella • Way to go to the lake • the Pointe we live on • Logan’s favorite team • who knows where he is? • one of Josh’s fav foods • Most used words by kids • Possibly Ella’s fav food • Nickname for the family pup • ...

bahasa inggris kelas 5 2023-11-15

bahasa inggris kelas 5 crossword puzzle
Across
  1. terasa segar
  2. is the junk food
  3. the taste of cheese
  4. at the back your house
  5. bubur dalam bahasa inggris
  6. sendok dalam bahasa inggris
  7. segala sesuatu
  8. permen
  9. piring dalam bahasa inggris
  10. like smallball can eat everyone in bowl
  11. is the one of healthy foods
Down
  1. sayuran dalam bahasa inggris
  2. the taste of coffee
  3. how does sambal ulek taste?
  4. you may help to take some cough drops
  5. i should go to the dentist
  6. membutuhkan
  7. rasa
  8. telur dalam bahasa inggris

19 Clues: rasa • permen • membutuhkan • terasa segar • segala sesuatu • is the junk food • the taste of coffee • the taste of cheese • at the back your house • i should go to the dentist • bubur dalam bahasa inggris • telur dalam bahasa inggris • how does sambal ulek taste? • sendok dalam bahasa inggris • piring dalam bahasa inggris • is the one of healthy foods • sayuran dalam bahasa inggris • ...

・❥・Nickname・❥・ 2025-10-24

・❥・Nickname・❥・ crossword puzzle
Across
  1. your hometown
  2. gbig's name
  3. your favorite color
  4. your favorite season
  5. pink character from pororo
  6. one of our favorite foods
Down
  1. lineage name
  2. your favorite clothing brand
  3. our ethnicity
  4. your name

10 Clues: your name • gbig's name • lineage name • your hometown • our ethnicity • your favorite color • your favorite season • one of our favorite foods • pink character from pororo • your favorite clothing brand

Agencies and Food Borne Illnesses 2021-12-17

Agencies and Food Borne Illnesses crossword puzzle
Across
  1. Humans can come into contact with this foodborne illness by eating improperly canned or preserved foods that contain toxins.
  2. This agency leads federal efforts to gather data and investigate foodborne illnesses, and outbreaks, and monitor the effectiveness of prevention in reducing foodborne illnesses.
  3. This food borne illness can be found on raw meat and poultry, in the intestines of animals, and in the environment.
  4. This foodborne illness can be found in many foods, including sprouts and other vegetables, eggs, chicken, pork, fruits, and even processed foods, such as nut butters, frozen pot pies, chicken nuggets, and stuffed chicken entrees.
Down
  1. You can get this foodborne illness by having direct contact with an infected person, consuming contaminated food or water or touching contaminated surfaces then putting your unwashed hands in your mouth.
  2. You can get this foodborne illness from contaminated water or food — especially raw vegetables and undercooked ground beef.
  3. This agency works for a cleaner, healthier environment. Their mission includes protecting public health and the environment from risks posed by pesticides and promoting safer means of pest management.
  4. The agency is charged with protecting the public health by assuring that foods (except for meat from livestock, poultry and some egg products) are safe, wholesome, sanitary and properly labeled

8 Clues: This food borne illness can be found on raw meat and poultry, in the intestines of animals, and in the environment. • You can get this foodborne illness from contaminated water or food — especially raw vegetables and undercooked ground beef. • ...

Nutrition Education 2025-07-21

Nutrition Education crossword puzzle
Across
  1. a type of carbohydrate that the body cannot digest
  2. food produced without synthetic fertilizers, pesticides, or genetically modified organisms (GMOs)
  3. a unit of measurement that indicates the amount of energy the body can obtain from consuming a particular food or beverage
  4. adding nutrients, usually vitamins and minerals, to a food product to increase its nutritional value and address potential deficiencies within a population
  5. the process of breaking down food into smaller components that the body can absorb and utilize for energy, growth, and repair
  6. the conscious effort to make dietary choices that promote overall well-being, encompassing physical, mental, and social health
  7. a substance that provides nourishment essential for growth, maintenance, and repair of the body
Down
  1. food products that are made or created to imitate natural foods, often through chemical processes or biotech methods
  2. the series of chemical processes within the body that convert food and drinks into energy and the building blocks needed for life
  3. organic compounds found in foods that are essential for normal bodily functions and cannot be synthesized by the body in sufficient quantities
  4. a type of nutrient that provides energy and aids in the absorption of vitamins
  5. the total amount of food and drink a person habitually consumes, or the specific foods and drinks chosen for a particular reason, such as health or weight management
  6. a standardized amount of a food or drink, often specified on a product's nutrition label or by a dietary guideline

13 Clues: a type of carbohydrate that the body cannot digest • a type of nutrient that provides energy and aids in the absorption of vitamins • a substance that provides nourishment essential for growth, maintenance, and repair of the body • food produced without synthetic fertilizers, pesticides, or genetically modified organisms (GMOs) • ...

Holiday: Chinese/Dynasties 2021-11-21

Holiday: Chinese/Dynasties crossword puzzle
Across
  1. (Spring) cold foods are eaten and gifts of food are left at the graves of ancestors; some foods include rice dumplings, green rice balls, fried dough twists
  2. (5th Day of the 5th Month) spirits of enemy ancestors are combated- endangerment of the rice crop; some foods include tea eggs, garlic chive pancakes, sesame rice balls
Down
  1. foods symbolically represent and evoke hopes for the coming year; some foods include steamed fish, oranges, glutinous rice balls
  2. celebration of the harvest and includes family reunions; some foods include pumpkins, pears, lotus roots
  3. (15th Day, 7th Month) ghosts must be fed so that they will be satisfied in the afterlife and not harm the living; food is served to ancestral spirits

5 Clues: celebration of the harvest and includes family reunions; some foods include pumpkins, pears, lotus roots • foods symbolically represent and evoke hopes for the coming year; some foods include steamed fish, oranges, glutinous rice balls • ...

All about my pumpkin 2017-12-10

All about my pumpkin crossword puzzle
Across
  1. zero Favorite drink
  2. Your zodiac sign
  3. One of your favorite snacks
  4. Something you hate
  5. Age
  6. Favorite color
  7. The state we're going to live in
  8. to me Favorite thing to do
Down
  1. Another one of your favorite restaurants
  2. Favorite restaurant
  3. Eye color
  4. Something you collect
  5. MD Favorite show
  6. One of your favorite foods (you have so many)
  7. Your favorite movie
  8. Favorite sport
  9. England Patriots Favorite NFL team
  10. Fear of..
  11. theft auto Favorite video game

19 Clues: Age • Eye color • Fear of.. • Favorite sport • Favorite color • MD Favorite show • Your zodiac sign • Something you hate • zero Favorite drink • Favorite restaurant • Your favorite movie • Something you collect • to me Favorite thing to do • One of your favorite snacks • theft auto Favorite video game • The state we're going to live in • England Patriots Favorite NFL team • ...

All about my pumpkin 2017-12-10

All about my pumpkin crossword puzzle
Across
  1. Your favorite movie
  2. The state we're going to live in
  3. Wheels Something you collect
  4. Favorite sport
  5. Eye color
  6. Zero Favorite drink
  7. Fear of..
  8. One of your favorite snacks
Down
  1. To Me Favorite thing to do
  2. England Patriots Favorite NFL team
  3. Something you hate
  4. Theft Auto Favorite video game
  5. Age
  6. One of your favorite foods (you have so many)
  7. MD Favorite show
  8. Favorite color
  9. Your zodiac sign
  10. Another one of your favorite restaurants
  11. Favorite restaurants

19 Clues: Age • Eye color • Fear of.. • Favorite color • Favorite sport • Your zodiac sign • Something you hate • MD Favorite show • Your favorite movie • Zero Favorite drink • Favorite restaurants • To Me Favorite thing to do • One of your favorite snacks • Wheels Something you collect • Theft Auto Favorite video game • The state we're going to live in • England Patriots Favorite NFL team • ...

PFPP 2025-07-18

PFPP crossword puzzle
Across
  1. Protection of processed foods
  2. Sound wave technique
  3. Cooling without freezing
  4. Preservation using saltwater solution
  5. Low temperature storage
  6. Heat transfer by energy waves
  7. Salt and drying combined method
  8. Complete destruction of microbes
  9. Short heat treatment before freezing
Down
  1. Cooling fluid in system
  2. Heat preservation in sealed containers
  3. Heat transfer through liquids
  4. Preservation using beneficial microbes
  5. Water solidification
  6. Heat using electromagnetic waves
  7. Heat preservation method
  8. Heat transfer through solids
  9. Removes moisture from food
  10. Natural preservative
  11. Preservation using salt or vinegar

20 Clues: Sound wave technique • Water solidification • Natural preservative • Cooling fluid in system • Low temperature storage • Cooling without freezing • Heat preservation method • Removes moisture from food • Heat transfer through solids • Protection of processed foods • Heat transfer through liquids • Heat transfer by energy waves • Salt and drying combined method • ...

The Wide World of Food 2025-02-20

The Wide World of Food crossword puzzle
Across
  1. parts of food that the body needs to grow, strengthen, and heel.
  2. foods like milk, cream, cheese, and yogurt that mostly come from animals.
Down
  1. foods like meat, fish, eggs, tofu, and nuts that help build and repair muscles
  2. foods that provide energy and come from plants that form healthy seeds like wheat, rice, and oats
  3. poorly stored food that allows bacteria to grow making the food unsafe to eat.
  4. grown or made very recently

6 Clues: grown or made very recently • parts of food that the body needs to grow, strengthen, and heel. • foods like milk, cream, cheese, and yogurt that mostly come from animals. • foods like meat, fish, eggs, tofu, and nuts that help build and repair muscles • poorly stored food that allows bacteria to grow making the food unsafe to eat. • ...

Kiwi foods and cookiing 2025-10-12

Kiwi foods and cookiing crossword puzzle
Across
  1. Food that is salty, not sweet
  2. Fried meat often eaten at the beach with chips
  3. Plant food like carrots, potatoes, or kumara
  4. You eat this meal in the morning
  5. Sweet food that grows on trees or plants
  6. You eat this meal in the middle of the day
  7. Sweet orange vegetable often eaten with roast lamb
  8. You eat this meal in the evening
  9. Sweet dessert made from egg whites and sugar, with cream and fruit on top
Down
  1. TEA Small meal or snack between breakfast and lunch
  2. Place where you can buy snacks, milk, and bread
  3. Sweet biscuit made with oats, golden syrup, and coconut
  4. Meat often eaten in a traditional Sunday roast
  5. Vanilla ice cream with golden toffee pieces
  6. Food that has sugar in it
  7. Small cake covered in chocolate or raspberry and coconut

16 Clues: Food that has sugar in it • Food that is salty, not sweet • You eat this meal in the morning • You eat this meal in the evening • Sweet food that grows on trees or plants • You eat this meal in the middle of the day • Vanilla ice cream with golden toffee pieces • Plant food like carrots, potatoes, or kumara • Fried meat often eaten at the beach with chips • ...

Kiwi foods and cookiing 2025-10-12

Kiwi foods and cookiing crossword puzzle
Across
  1. Sweet dessert made from egg whites and sugar, with cream and fruit on top
  2. Food that has sugar in it
  3. Fried meat often eaten at the beach with chips
  4. Vanilla ice cream with golden toffee pieces
  5. Small cake covered in chocolate or raspberry and coconut
  6. Sweet biscuit made with oats, golden syrup, and coconut
  7. Small meal or snack between breakfast and lunch
Down
  1. Plant food like carrots, potatoes, or kumara
  2. You eat this meal in the evening
  3. Meat often eaten in a traditional Sunday roast
  4. You eat this meal in the morning
  5. Sweet orange vegetable often eaten with roast lamb
  6. Place where you can buy snacks, milk, and bread
  7. Sweet food that grows on trees or plants
  8. Food that is salty, not sweet
  9. You eat this meal in the middle of the day

16 Clues: Food that has sugar in it • Food that is salty, not sweet • You eat this meal in the evening • You eat this meal in the morning • Sweet food that grows on trees or plants • You eat this meal in the middle of the day • Vanilla ice cream with golden toffee pieces • Plant food like carrots, potatoes, or kumara • Fried meat often eaten at the beach with chips • ...

Happy Birthday baby🫶💜 2024-11-30

Happy Birthday baby🫶💜 crossword puzzle
Across
  1. Kayden’s hair color naturally
  2. Kayden’s moms name
  3. Was Kayden’s favorite alcohol
  4. Brand Kayden wears
  5. Kayden’s favorite color
  6. who Kayden loves
  7. Who Kayden hates
  8. Where Kayden wants to visit
  9. What state Kayden lives in
Down
  1. Kaydens birds name
  2. month we fell in love
  3. Kayden’s favorite pop
  4. Kayden’s best friend
  5. Ks Favorite foods
  6. What console Kayden has
  7. Named after a stuntman
  8. Kayden’s birth month
  9. What Kayden loves about Mel
  10. Piercing Kayden has

19 Clues: who Kayden loves • Who Kayden hates • Ks Favorite foods • Kaydens birds name • Kayden’s moms name • Brand Kayden wears • Piercing Kayden has • Kayden’s best friend • Kayden’s birth month • month we fell in love • Kayden’s favorite pop • Named after a stuntman • Kayden’s favorite color • What console Kayden has • What state Kayden lives in • What Kayden loves about Mel • ...

Culinary C.1-2 Obj 1-5 2016-12-14

Culinary C.1-2 Obj 1-5 crossword puzzle
Across
  1. Cured & preserved meats
  2. Made by the establishment
  3. Preservation of the species
  4. Currently popular
  5. Having to do with ethnicity
  6. True to a region;real
  7. Raw fish salad
  8. Menu that includes a large variety of fried foods
  9. Large space filled with many food vendors
  10. Cured meat
Down
  1. Nutritional kids' meals
  2. Street food-inspired
  3. Over 1 million
  4. National Restaurant Association
  5. Hearty breakfast
  6. Mustard, ketchup, salad dressings
  7. Preserved meat
  8. Fruits and vegetables from old cultivars
  9. Type of noodle

19 Clues: Cured meat • Over 1 million • Preserved meat • Raw fish salad • Type of noodle • Hearty breakfast • Currently popular • Street food-inspired • True to a region;real • Nutritional kids' meals • Cured & preserved meats • Made by the establishment • Preservation of the species • Having to do with ethnicity • National Restaurant Association • Mustard, ketchup, salad dressings • ...

All about my pumpkin 2017-12-10

All about my pumpkin crossword puzzle
Across
  1. MD Favorite show
  2. Fear of..
  3. Eye color
  4. Age
  5. Zero Favorite drink
  6. Favorite sport
  7. One of your favorite foods (you have so many)
  8. One of your favorite snacks
Down
  1. Your favorite movie
  2. The state we're going to live in
  3. Favorite video game
  4. Wheels Something you collect
  5. Something you hate
  6. with me Favorite thing to do
  7. Another one of your favorite restaurants
  8. Favorite restaurants
  9. Favorite NFL team
  10. Your zodiac sign
  11. Favorite color

19 Clues: Age • Fear of.. • Eye color • Favorite sport • Favorite color • Your zodiac sign • Favorite NFL team • Something you hate • MD Favorite show • Your favorite movie • Favorite video game • Zero Favorite drink • Favorite restaurants • One of your favorite snacks • Wheels Something you collect • with me Favorite thing to do • The state we're going to live in • ...

Autobiography Project Crossword 2025-05-17

Autobiography Project Crossword crossword puzzle
Across
  1. My favorite videogame
  2. My dream job
  3. My favorite restaurant
  4. My favorite country
  5. My favorite energy drink
  6. My favorite soda
  7. One of my favorite hobbies
  8. My comfort show
  9. My favorite color
Down
  1. My favorite type of shark
  2. My favorite animal
  3. One of my favorite foods
  4. My favorite book series
  5. My favorite type of dog
  6. My first dog
  7. My favorite day of the week
  8. My favorite musician

17 Clues: My dream job • My first dog • My comfort show • My favorite soda • My favorite color • My favorite animal • My favorite country • My favorite musician • My favorite videogame • My favorite restaurant • My favorite book series • My favorite type of dog • One of my favorite foods • My favorite energy drink • My favorite type of shark • One of my favorite hobbies • My favorite day of the week

MARIJUANA SLANG 2021-04-23

MARIJUANA SLANG crossword puzzle
Across
  1. A BLOSSOMING FLOWER
  2. SOD
  3. A MISHMASH OF ITEMS
  4. A PLACE TO BUY "WEED"
  5. A CHEAP HANGOUT
  6. UNSHARPENED
  7. IT COULD BE A PERENNIAL
  8. THEY WERE A BAND FROM THE 70'S
Down
  1. EATABLE
  2. FEELING SPACED OUT OR BOMBED
  3. LAME-BRAIN OR DIMWIT
  4. RICK JAMES SANG ABOUT HER
  5. GREASY FOODS
  6. LINGERING OR CONTINUAL
  7. WHAT A STINKER
  8. YOU EAT FROM IT
  9. GROWS IN THE YARD AND ARE ANNOYING
  10. YOU COOK IN ONE

18 Clues: SOD • EATABLE • UNSHARPENED • GREASY FOODS • WHAT A STINKER • A CHEAP HANGOUT • YOU EAT FROM IT • YOU COOK IN ONE • A BLOSSOMING FLOWER • A MISHMASH OF ITEMS • LAME-BRAIN OR DIMWIT • A PLACE TO BUY "WEED" • LINGERING OR CONTINUAL • IT COULD BE A PERENNIAL • RICK JAMES SANG ABOUT HER • FEELING SPACED OUT OR BOMBED • THEY WERE A BAND FROM THE 70'S • GROWS IN THE YARD AND ARE ANNOYING

Plants 2021-05-02

Plants crossword puzzle
Across
  1. lotus aquatic plant
  2. whose leaves can be used for seasoning foods and medicines
  3. plant that refracts with spores
  4. plant in the desert
  5. dwarf
  6. sewer plant
  7. parasitic plant
  8. the outer cell layer of animals or plants
  9. harvesting vegetation
  10. spice plant
Down
  1. plant that goes through its entire life cycle in water
  2. comes from growing plants
  3. coniferous plant
  4. plants
  5. plant whose stem fibers are spicy
  6. vegetable plants
  7. study of plants
  8. tropical plant

18 Clues: dwarf • plants • sewer plant • spice plant • tropical plant • study of plants • parasitic plant • coniferous plant • vegetable plants • lotus aquatic plant • plant in the desert • harvesting vegetation • comes from growing plants • plant that refracts with spores • plant whose stem fibers are spicy • the outer cell layer of animals or plants • ...