foods Crossword Puzzles
Food Preparation Vocabulay 2017-09-14
Across
- the amount of ingredients used; typically salt, sugar, or spice
- to remove the skin of fruits or vegetables using a swivel-blade peeler or sharp paring knife
- the combining of ingredients amongst each other
- to work dough into a uniform mixture
- a method of slicing foods into strips
- to remove the rind or skin of fruits or vegetables using a knife or peeler
- a form of frying food with minimal cooking oil
- to restore a dehydrated food to its original consistency
- process of breaking down into smaller particles
Down
- a cooking technique that involves submerging food in a liquid
- a process of cooking food in boiling water for a short about of time
- a cooking technique used for thin steaks, chops, and fish fillets
- the process of soaking foods into a seasoned liquid
- using heat to convert food from a solid to liquid
- cooked food, usually fruit or vegetables, that has been grounded, blended or pressed
- a constructed item for barbecuing meat
- the process of thickening or intensifying the flavor of a liquid mixture, such as soup, sauce, or wine
- fry quickly in a little hot fat
- a food preparation technique to finely divide food into finely uniformed pieces
19 Clues: fry quickly in a little hot fat • to work dough into a uniform mixture • a method of slicing foods into strips • a constructed item for barbecuing meat • the combining of ingredients amongst each other • a form of frying food with minimal cooking oil • process of breaking down into smaller particles • using heat to convert food from a solid to liquid • ...
MyPlate Nutrition 2024-05-22
Across
- This makes a quick and easy "ready to eat" breakfast with fruit and milk
- Salmon and trout are examples of ___
- Pinto, kidney, black, refried,- there a lot s of different kinds and they can be eaten in lots of different ways
- This sweet smooth food comes in many different flavors and is a great way to get calcium for your bones
- Use the My ____ as a guide
- MyPlate is a ______ to help you eat a variety of foods for a healthy body
- Use whole grain _____ for your sandwiches
- Spaghetti is a type of _______
- Lean ____ is an excellent source of protein, iron, and zinc
- Fits into the grains group of MyPlate. Goes great with stir-fry
Down
- Try fat-free or low-_____ foods when you can
- Vegetable or olive ____ are often used for cooking and apart of a healthful diet
- Cheddar, swiss, mozzarella Monterey jack are all examples of these
- Broccoli and green beans are examples of ____
- Apples, Orange, and bananas fit into this food group
- _____ are an orange vegetable
- Eat a variety of _____ from all of the groups
- Chicken and Turkey are examples of _____
- You can hard boil, scramble, fry, poach, eat these as an omelet- how do you like your __?
19 Clues: Use the My ____ as a guide • _____ are an orange vegetable • Spaghetti is a type of _______ • Salmon and trout are examples of ___ • Chicken and Turkey are examples of _____ • Use whole grain _____ for your sandwiches • Try fat-free or low-_____ foods when you can • Broccoli and green beans are examples of ____ • Eat a variety of _____ from all of the groups • ...
nutrition & nutrition 2024-03-30
Across
- The product of a tree or other plant that contains seed and can be eaten as food
- A type of fat in your blood which is produced naturally by your body.
- Good for hydration
- A mineral that our bodies need for many functions
- Solid at room temperature
- A mineral that occurs naturally in many of the foods we eat.
- The body needs it to maintain strong bones and to carry out many important functions.
- a substance that provides nourishment essential for the maintenance of life and for growth.
- High in energy just for it to crash afterwards
- Its key roles are metabolism and tissue function
Down
- Its main role is energy for movement and your brain
- broken down food that can be used by the body
- A plant or part of a plant used as food, such as a cabbage, potato, turnip, or bean.
- Also known as roughage, which is the part of plant-based foods (grains, fruits, vegetables, nuts, and beans) that the body can't break down.
- muscle building and recovery
- A substance that we and animals eat for life and growth
- A group of organic compounds which are essential for normal growth and nutrition
- Everyone is on a ....
- A solid, naturally occurring inorganic substance.
19 Clues: Good for hydration • Everyone is on a .... • Solid at room temperature • muscle building and recovery • broken down food that can be used by the body • High in energy just for it to crash afterwards • Its key roles are metabolism and tissue function • A mineral that our bodies need for many functions • A solid, naturally occurring inorganic substance. • ...
Cooking Methods 2021-01-08
Across
- When the proteins in food change from a liquid or semi-liquid state to a drier solid state.
- To coat food with flour or finely ground crumbs.
- The process of cooking sugar to high temperatures.
- To loosen pan drippings with a small amount of liquid.
- Cooking technique that used liquid instead of oil for heat energy needed to cook food.
- To use metal and the radiation of hot air, oil or fat to transfer heat is a _______ cooking technique.
- Moisture that escapes into the air.
- To partially cook food.
- A combination cooking technique with food items cut into small pieces...typically beef with carrots and potatoes in a gravy.
Down
- A long slow cooking process that makes tough cuts of meat more tender.
- Cooking that takes place after you remove food from heat source.
- To cook food in liquid that is heated between 185-200 degrees.
- To cook foods in a closed environment using vapors.
- To cook food directly under a primary heat source.
- Foods that are cooked completely submerged in heated fat.
- _________ cooking that uses both dry and moist cooking techniques.
- To cook food in liquid between 150-185 degrees.
- To quickly brown food at the start of the cooking process.
- A coating made of egg and crumbs.
19 Clues: To partially cook food. • A coating made of egg and crumbs. • Moisture that escapes into the air. • To cook food in liquid between 150-185 degrees. • To coat food with flour or finely ground crumbs. • To cook food directly under a primary heat source. • The process of cooking sugar to high temperatures. • To cook foods in a closed environment using vapors. • ...
Nutrition 2022-12-12
Across
- a condition in which the body's immune system reacts to substances in some foods
- the spreading of pathogens from one food to another
- a negative reaction to food that doesn't involve the immune system
- natural physical drive to eat, prompted by the body's need for food
- a waxy, fatlike substance
- compounds found in food that help regulate many body processes
- a high ratio of nutrients to calories
- psychological desire for food
- starches and sugars found in foods, which provide your body's main source of energy
- a condition in which the bones become fragile and break easily
- the process by which your body takes in and uses food
Down
- food poisoning
- substances added to a food to produce a desired effect
- a unit of heat used to measure the energy your body uses and the energy it receives from food
- elements found in food that are used by the body
- treating a substance with heat to kill or slow the growth of pathogens
- a tough complex carbohydrate that the body cannot digest
- substances in food that your body needs to grow, to repair itself, and to supply you with energy
- nutrients the body uses and maintain its cells and tissues
19 Clues: food poisoning • a waxy, fatlike substance • psychological desire for food • a high ratio of nutrients to calories • elements found in food that are used by the body • the spreading of pathogens from one food to another • the process by which your body takes in and uses food • substances added to a food to produce a desired effect • ...
Metabolism Review 2024-12-11
Across
- A small organ located near the stomach and liver.
- The body system that transports molecules to and from all cells of the body.
- A tiny opening in the small intestines that allows smaller molecules to enter the circulatory system.
- A molecule that breaks down from starch.
- A protein molecule in the pancreas that helps break down molecules.
- A large molecule that you find foods such as eggs, chicken, steak, and eggs.
- The body's use of molecules for energy and growth.
- A medical condition that causes fewer red blood cells to transport oxygen molecules.
- A molecule that you breathe out.
- Tiny openings in the lungs that allow oxygen molecules to enter the circulatory system.
Down
- Trillions of in the whole body.
- A large molecule that you find in foods such as fruits, vegetables, and grains.
- A medical condition that blocks out glucose molecules from the body's cells.
- The body system that breaks down food.
- A protein molecule that acts like a key to unlock the cell membrane.
- A molecule that breaks down from protein.
- The body system that takes in oxygen molecules.
- Our sick patient who hasn't been able to play soccer in weeks.
- A medical condition that causes tubes inside your lungs to swell up or close.
19 Clues: Trillions of in the whole body. • A molecule that you breathe out. • The body system that breaks down food. • A molecule that breaks down from starch. • A molecule that breaks down from protein. • The body system that takes in oxygen molecules. • A small organ located near the stomach and liver. • The body's use of molecules for energy and growth. • ...
Revision on vocabulary-A 2020-05-19
Across
- to make known
- food unhealthy food
- products milk products
- land along the sea
- quick photo
- ready to give help
- impossible to forget
- the foods a person eats and drinks
- kind
Down
- a person having expert knowledge in science
- something which is said or sent
- make
- the way a person lives
- piece of land surrounded by water
- chicken and turkey
15 Clues: make • kind • quick photo • to make known • land along the sea • chicken and turkey • ready to give help • food unhealthy food • impossible to forget • the way a person lives • products milk products • something which is said or sent • piece of land surrounded by water • the foods a person eats and drinks • a person having expert knowledge in science
School Nutrition 2022-10-27
Across
- most important practice
- dark green vegetable
- common cause of FB illness
- 41-135 ___ danger zone
- foods below 41
- offer vs
- @ breakfast meat is considered
Down
- breakfast has __ components
- students can decline __ FC
- 4oz or 1/2c = ___ of meat
- school meals priced as a
- how many food components
- wash hands for 20 ___
- grains are a good source of
- wash, rinse &
15 Clues: offer vs • wash, rinse & • foods below 41 • dark green vegetable • wash hands for 20 ___ • 41-135 ___ danger zone • most important practice • school meals priced as a • how many food components • 4oz or 1/2c = ___ of meat • students can decline __ FC • common cause of FB illness • breakfast has __ components • grains are a good source of • @ breakfast meat is considered
C2 2024-03-01
Across
- - Smelling organ on the face
- - Moving in reverse
- - Portable storage device
- - Typing input device
- - Extremely good or pleasing
- - Grain-based foods
- - Hard structures in the mouth used for biting and chewing.
- - Not liking something
Down
- - Outer body covering
- - People you enjoy being with
- - Impressive or beautiful
- - Getting bigger or taller
- - Being in good condition
- - Tool or machine
- - Devices for making copies
15 Clues: - Tool or machine • - Moving in reverse • - Grain-based foods • - Outer body covering • - Typing input device • - Not liking something • - Impressive or beautiful • - Being in good condition • - Portable storage device • - Getting bigger or taller • - Devices for making copies • - Smelling organ on the face • - Extremely good or pleasing • - People you enjoy being with • ...
Nutrition Assessement Task - Lucus 2016-04-12
Across
- Edible oils
- Sources of energy
- Element of table salt
- Freedom from illness
- It can be preserved
- Playing with friends
- Use for health and growth
- Important body fuel
Down
- Can be found in plant foods
- Good for bones
- Cake ingredients
- More then chubby
- Keeping water levels high
- Consuming food
- A,b or c but not X, y or z
15 Clues: Edible oils • Good for bones • Consuming food • Cake ingredients • More then chubby • Sources of energy • It can be preserved • Important body fuel • Freedom from illness • Playing with friends • Element of table salt • Keeping water levels high • Use for health and growth • A,b or c but not X, y or z • Can be found in plant foods
the professions 2014-05-10
Across
- repairing different types of shoes
- PET HEALTH CARE
- makes things out of wood
- share their knowledge with students
- designs dirents planes
- defends people before a judge
- drives cars and trucks
- assistes doctor
Down
- ARRANGE POWER FAILURE
- arranges flowers and gardens of houses
- delivers the mail
- operates aircraft
- fixes cars in poor condition
- prepares many foods
- treats sick people
15 Clues: PET HEALTH CARE • assistes doctor • delivers the mail • operates aircraft • treats sick people • prepares many foods • ARRANGE POWER FAILURE • designs dirents planes • drives cars and trucks • makes things out of wood • fixes cars in poor condition • defends people before a judge • repairing different types of shoes • share their knowledge with students • ...
Crossword puzzle 2023-03-08
Across
- ocean color.
- Fact.
- makes your hand beautiful.
- The ___ bag is so good.
- Behind the car.
- An animal that smells like farts.
- why planes can go sky.
Down
- When you eat gum.
- What can see the circular Earth.
- walk fast.
- Something to attach.
- Not strong.
- High calorie foods.
- Push the pen top.
- what you see when you look up in land.
15 Clues: Fact. • walk fast. • Not strong. • ocean color. • Behind the car. • When you eat gum. • Push the pen top. • High calorie foods. • Something to attach. • why planes can go sky. • The ___ bag is so good. • makes your hand beautiful. • What can see the circular Earth. • An animal that smells like farts. • what you see when you look up in land.
The Dark is Rising Crossword 2023-06-06
Across
- loud confusing sounds
- request earnestly
- overly concerned with extreme elegance in dress and manner
- a small room for storing foods or alcholic drinks
- known widely
- nearly hopeless
- demanding attention
- urge by flattering
Down
- Spread or diffuse through
- very mournful
- without care
- walking by dragging one's foot
- to agree with a statement or proposal
- marked by high spirits
- twisted, especially in pain
15 Clues: without care • known widely • very mournful • nearly hopeless • request earnestly • urge by flattering • demanding attention • loud confusing sounds • marked by high spirits • Spread or diffuse through • twisted, especially in pain • walking by dragging one's foot • to agree with a statement or proposal • a small room for storing foods or alcholic drinks • ...
pesach 2023-03-31
Across
- moshe bateva
- you read it
- 8th plague english
- the amount of wine we drink
- who from megillat esther is in the hagaddah
- ma...
- bread of pesach
- four cups
- the foods on the plate
Down
- kadesh orchats... the number of parts
- the amount of times we dip
- ruler of egypt
- not for pesach
- were is haman mentioned in the haggadah
- qriat yam...
15 Clues: ma... • four cups • you read it • moshe bateva • qriat yam... • ruler of egypt • not for pesach • bread of pesach • 8th plague english • the foods on the plate • the amount of times we dip • the amount of wine we drink • kadesh orchats... the number of parts • were is haman mentioned in the haggadah • who from megillat esther is in the hagaddah
GRuiz protein 2017-01-23
Across
- Fat like substance in all bodycells needed for many essential nutrients body processes.
- amino acids essential acids that the body needs but can´t provide obtained foods.
- lipoprotein that picks up cholesterol an fakes it back to liver for excretion ¨Good¨ cholesterol.
- proteins that contain all essential amino acids
- unsaturated fatty acids with one hydrogen unit missing.
- Lipoprotein that takes cholesterol from liver to where needed in the body can accumulate too much/bad cholesterol.
- chemical ¨packages¨ that transport fatty acids through bloodstream.
- cells that store fat from foods and grow larger as they store fat.
Down
- chemical building blocks of proteins that link together in many arrangements.
- unsaturated fatty acid with two or more hydrogen units missing.
- chemical process that turns vegetable oils to solids
- plant proteins that lack at least one essential amino acids.
- producted when oils are turned into solids.
- type of lipid commonly called fats.
- fatty acid in fish oils especially fatty fish may lower risk of heart disease.
- fatty acid that contains all the hydrogen it can chemically hold.
- protein with globular shape shapes and transports oxygen in blood to bodycells.
17 Clues: type of lipid commonly called fats. • producted when oils are turned into solids. • proteins that contain all essential amino acids • chemical process that turns vegetable oils to solids • unsaturated fatty acids with one hydrogen unit missing. • plant proteins that lack at least one essential amino acids. • ...
Nutrition Vocabulary 2023-09-15
Across
- are substances that help your body fight infections and use other nutrients
- is the parts of fruits, vegetables, grains, and beans that your body cannot digest
- fats these are fats that remain liquid at room temperature
- are sugars and starches that occur naturally in foods, mainly in plants
- is the body’s physical need for food
- foods that offer few, if any, nutrients but do supply calories.
- or the psychological desire for food
- a nutrient that helps control the amount of fluid in your body
- the study of nutrients and how the body uses them
Down
- fats that are solid at room temperature, not good for health
- is a sickness resulting from eating food that is not safe to eat
- is the amount of nutrients relative to the number of calories they provide
- are elements that help form healthy bones and teeth, and regulate certain body processes.
- a unit of heat that measures the energy available in food
- are nutrients your body uses to build, repair, and maintain cells and tissues
- are substances in food that your body needs
- This is a system designed to help Americans make healthful food choices
17 Clues: is the body’s physical need for food • or the psychological desire for food • are substances in food that your body needs • the study of nutrients and how the body uses them • a unit of heat that measures the energy available in food • fats these are fats that remain liquid at room temperature • fats that are solid at room temperature, not good for health • ...
Chemical reactions and Equations 2025-04-30
Across
- Reactions in which heat is released along with products
- When a metal is attacked by substances around it such as as moisture, acids and etc
- The new substances formed as a result of a chemical reaction.
- The _ coating on silver is an example of corrsion
- A chemical equation in which the number of atoms of each element is not equal on both sides.
- A reddish-brown flaky substance formed on iron by corrosion.
- _ Bromide Reaction used in black and white photography
- added to foods containing fats and oil to prevent oxidation
Down
- A reaction in which an atom or set of atoms is displaced by another atom
- A reaction in which one product is formed from two or more reactatnts
- Reactions in which energy is absorbed
- Combining power of an element
- The condition produced by the aerial oxidation of fats and oils in foods marked by unpleasant smell and taste.
- Insoluble substance formed is known as
- A reaction in which both oxidation and reduction take place simultaneously.
- A substance that increases the rate of a chemical reaction without itself undergoing any permanent chemical change.
- Substances that undergo chemical change in a reaction
17 Clues: Combining power of an element • Reactions in which energy is absorbed • Insoluble substance formed is known as • The _ coating on silver is an example of corrsion • Substances that undergo chemical change in a reaction • _ Bromide Reaction used in black and white photography • Reactions in which heat is released along with products • ...
Level 8 list 6 2014-03-18
Across
- Tire from mental exercise
- Related to exercise
- A formal dinner
- Train to obey rules
- Hopeful about the future
- To ensure or confirm with proof
- Attentive
- To move intentionally
Down
- Producing many works, foods etc
- The most north part of the world
- Intense interest
- Belonging to the Middle Ages
- A vivid image
- A narrow, sickle shape
- Unclear or Unknown
15 Clues: Attentive • A vivid image • A formal dinner • Intense interest • Unclear or Unknown • Related to exercise • Train to obey rules • To move intentionally • A narrow, sickle shape • Hopeful about the future • Tire from mental exercise • Belonging to the Middle Ages • Producing many works, foods etc • To ensure or confirm with proof • The most north part of the world
spelling list 8 2015-10-20
Across
- shiny yellow
- a room in the hospital
- he had a____ in africa
- the sponge_______
- a nice place
- i was out in_____
- he_______ in my ear
- santa comes through a _________
Down
- he ate a _____ pizza
- a soft and hard food
- trail mix has____ foods
- i was rushed to the_________
- i was_____
- a smart person
- in a war you try to ______
15 Clues: i was_____ • shiny yellow • a nice place • a smart person • the sponge_______ • i was out in_____ • he ate a _____ pizza • a soft and hard food • he_______ in my ear • a room in the hospital • he had a____ in africa • trail mix has____ foods • in a war you try to ______ • i was rushed to the_________ • santa comes through a _________
food 2016-06-21
Across
- chicken chicken and curry
- cookies has white filling
- cookie monster
- is usually green or red
- made with icing
- usually found in tangles like string
- tenderloin the rear muscles of a moose
- comes from cow
Down
- is orange
- overcooked corn
- pumped with steroids for KFC
- the most generic of foods
- smoked and candied meat
- are orange
- made from potatoes
15 Clues: is orange • are orange • cookie monster • comes from cow • overcooked corn • made with icing • made from potatoes • smoked and candied meat • is usually green or red • chicken chicken and curry • the most generic of foods • pumped with steroids for KFC • cookies has white filling • usually found in tangles like string • tenderloin the rear muscles of a moose
Oliver 2023-09-18
Across
- Your favorite sport
- Best rapper name
- One of your favorite foods
- What we almost named you
- Your first concert
- Your favorite vacation spot
- Dad's favorite band
- Your soccer team
Down
- The best animals
- How much I love you
- One of your nicknames
- Your other best friend
- Your first cat bff
- One of your favorite cars
- Your best friend
15 Clues: The best animals • Best rapper name • Your best friend • Your soccer team • Your first cat bff • Your first concert • How much I love you • Your favorite sport • Dad's favorite band • One of your nicknames • Your other best friend • What we almost named you • One of your favorite cars • One of your favorite foods • Your favorite vacation spot
Metabolism McPherson 2024-11-25
Across
- helps break down food
- makes blood thick
- the thing that carries oxygen.
- you drink it
- has small things called villi
- makes energy.
- the thing you breathe in.
- produces insulin.
Down
- power house of the cell
- makes it hard to breathe.
- breaking down foods
- the thing that makes blood.
- breaks down into glucose.
- brakes down into amino acid
- you have less insulin.
15 Clues: you drink it • makes energy. • makes blood thick • produces insulin. • breaking down foods • helps break down food • you have less insulin. • power house of the cell • makes it hard to breathe. • breaks down into glucose. • the thing you breathe in. • the thing that makes blood. • brakes down into amino acid • has small things called villi • the thing that carries oxygen.
Crucigrama (27.XI.19) 2019-11-25
15 Clues: the toe • Since when? • my neck hurts. • they blue eyelid • I plan to go out. • I lunch with him. • they closed early. • I have two kidneys • They will buy foods. • He is tall and ugly. • They lost everything. • Did you read my letter? • you will know it tomorrow. • They would not drink that. • Do you put cheese in the eggs?
Biotechnology - Patricia Zyri Delos Reyes 2014-03-03
Across
- Consisting one or more chains of amino acids
- Method for delivering
- Way to insert a gene to an organism
- Study of genes
- Living things
- Gene that has been transferred
- Genetically modified foods
- Decision on an issue
- Deoxyribonucleic acid
Down
- Used to preserve genetics
- surroundings; conditions
- Genetically modified animal
- Mating two different species
- Farming and pharmaceuticals
- Cellular organizational level
15 Clues: Living things • Study of genes • Decision on an issue • Method for delivering • Deoxyribonucleic acid • surroundings; conditions • Used to preserve genetics • Genetically modified foods • Genetically modified animal • Farming and pharmaceuticals • Mating two different species • Cellular organizational level • Gene that has been transferred • Way to insert a gene to an organism • ...
The Dark is Rising Crossword 2023-06-06
Across
- loud confusing sounds
- request earnestly
- overly concerned with extreme elegance in dress and manner
- a small room for storing foods or alcholic drinks
- known widely
- nearly hopeless
- demanding attention
- urge by flattering
Down
- Spread or diffuse through
- very mournful
- without care
- walking by dragging one's foot
- to agree with a statement or proposal
- marked by high spirits
- twisted, especially in pain
15 Clues: without care • known widely • very mournful • nearly hopeless • request earnestly • urge by flattering • demanding attention • loud confusing sounds • marked by high spirits • Spread or diffuse through • twisted, especially in pain • walking by dragging one's foot • to agree with a statement or proposal • a small room for storing foods or alcholic drinks • ...
Christmas foods and drinks 2023-12-08
Across
- Only half a board game?
- This can be found in Paddington Bear
- And I trust fun is sorted! (5,3,4)
- It’s not what it seems and it sounds like it hurts
- A nutter
- Not moving with twenty hundredweight behind
- Is this the sound of a mouse drowning? (6,3,6)
- Comes before bumps and berries
- Shoots from Van Damme’s home town (7,7)
Down
- Unpopular policemen snuggled up in bed? (4,2,8)
- That’s an odd sort of hit!! (3,5)
- Cockney eyes? (5,4)
- So bring some right now (5,7)
- I’m not for life, just for Christmas
- Your daily cheek (5,5)
- December 25th, December 27th and January 1st
16 Clues: A nutter • Cockney eyes? (5,4) • Your daily cheek (5,5) • Only half a board game? • So bring some right now (5,7) • Comes before bumps and berries • That’s an odd sort of hit!! (3,5) • And I trust fun is sorted! (5,3,4) • This can be found in Paddington Bear • I’m not for life, just for Christmas • Shoots from Van Damme’s home town (7,7) • ...
Ways to Prepare Foods 2024-02-26
International Foods and Desserts 2024-09-04
Across
- cooked in an oven, surrounded with dry heat
- to coat lightly with a powdery ingredient
- to work sugar and fat together until the mixture is soft and fluffy
- to cook on a rack or spit under or over direct heat, usually in a oven
- to cut into small pieces
- to coat food heavily with other ingredients
- to cook a large piece of meat or poultry with dry heat in an oven
- to work dough further mix ingredients and develop gluten
Down
- the outer, colored part of the peel of citrus fruit
- to cook just below boiling point
- to cut food as finely as possible
- to beat rapidly to introduce air bubbles into the food
- to mix ingredients gently by turning on part over another
- to remove or strip off the skin or rind of fruit or vegetable
- to cook briefly in boiling water to seal in flavor and color
- to coat foods with glossy mixtures such as jellies or sauces
16 Clues: to cut into small pieces • to cook just below boiling point • to cut food as finely as possible • to coat lightly with a powdery ingredient • cooked in an oven, surrounded with dry heat • to coat food heavily with other ingredients • the outer, colored part of the peel of citrus fruit • to beat rapidly to introduce air bubbles into the food • ...
Regional Foods - German Only 2024-12-18
Across
- Eingelegter Hering aus Norddeutschland
- Salzgebäck aus Bayern
- Brotaufstrich aus der Pfalz
- Beliebter Kuchen aus dem Schwarzwald
- Dünner Teig mit Sauerrahm aus dem Elsass
- Runde Beilage aus Kartoffeln oder Brot
- Schwäbische Teigwaren
- Gefüllte Fleischrolle aus dem Norden
- Gegrillte Spezialität aus Thüringen
Down
- Mit Käse überbackene Nudelspezialität aus dem Süden
- Gepökeltes Schweinefleisch aus Berlin
- Fermentierter Kohl, oft als Beilage serviert
- Gericht mit Kartoffeln und Apfelmus aus dem Rheinland
- Deftige Fleischspezialität, besonders in Bayern
- Bayerische Spezialität aus Kalbfleisch
- Schwäbische gefüllte Teigtaschen
16 Clues: Salzgebäck aus Bayern • Schwäbische Teigwaren • Brotaufstrich aus der Pfalz • Schwäbische gefüllte Teigtaschen • Gegrillte Spezialität aus Thüringen • Beliebter Kuchen aus dem Schwarzwald • Gefüllte Fleischrolle aus dem Norden • Gepökeltes Schweinefleisch aus Berlin • Eingelegter Hering aus Norddeutschland • Bayerische Spezialität aus Kalbfleisch • ...
Making Healthy Food Choices (Vitamins) 2014-10-13
Across
- One rich animal source of Vitamin A is provided by _______.
- A notable sign of Vitamin A deficiency is poor _________.
- A common skin complaint which is connected to Vitamin A deficiencies is _______.
- A popular fruit which is a good source of Vitamin A.
- Vitamins A,D, and K dissolve in ________ .
- Our bodies can't ___________ their own vitamins(except vitamin K).
- Excess vitamin B and C is from your body.
- One important role of Vitamin a is to help protect the body from ___________.
- A leafy dark green vegetable which is an excellent source of Vitamin A.
Down
- The best way to gain the necessary vitamins you need is to eat healthy __________.
- Fruits and vegetables that are good sources of Vitamin A come from foods which are yellow, reddish and dark ________ in colour.
- A fruit which is a great source of healthy fat.
- The name vitamins comes from the root word "vita" meaning life.
- Vitamin A is important to keep your skin __________.
- Vitamins are organic compounds which our bodies need in _________ amounts
- Vitamins B and C are _____________ soluable.
- Some people choose to use vitamin ______________ in the forms of tablets and powders.
17 Clues: Excess vitamin B and C is from your body. • Vitamins A,D, and K dissolve in ________ . • Vitamins B and C are _____________ soluable. • A fruit which is a great source of healthy fat. • Vitamin A is important to keep your skin __________. • A popular fruit which is a good source of Vitamin A. • A notable sign of Vitamin A deficiency is poor _________. • ...
Digestive System 2022-06-08
Across
- system a group of organs that work together to break down and absorb nutrients from food, as well as eliminate the resulting wastes
- plant material in food that is difficult to digest
- a molecule, usually a protein, which catalyzes a chemical reaction
- the taking in of one substance by another
- digestion chemical breakdown of nutrients through the action of enzymes and other substances
- a component of a fat molecule, along with glycerol.
- a simple carbohydrate that may be a monosaccharide or a disaccharide.
- carbohydrate a long carbohydrate molecule formed by chains of sugars
- acid an organic molecule containing a carboxyl and an amino group
- the breakdown of food into simpler components that can be absorbed and used by the body
- a substance that is used by the body for energy, growth, or other processes essential to life.
Down
- the process by which wastes are removed from the body
- physical breakdown of foods
- organic molecule consisting of three fatty acids attached to a glycerol “backbone"
- organic molecules containing hydrogen, carbon, and oxygen
- calorie a unit used to measure the energy in foods
- an organic molecule consisting of a long chain of amino-acids folded into a particular shape
17 Clues: physical breakdown of foods • the taking in of one substance by another • plant material in food that is difficult to digest • calorie a unit used to measure the energy in foods • a component of a fat molecule, along with glycerol. • the process by which wastes are removed from the body • organic molecules containing hydrogen, carbon, and oxygen • ...
Crossword: Korean Banquet and Food Safety 2015-04-29
Across
- Use different cutting ___ for cutting different groups of food. Colour-coding can be useful: you might use a red one for cutting raw red meat, and a green one for cutting salad vegetables.
- (4,6) Traditional Korean meals are served with ___ ___ known as "banchan". In earlier times, ordinary people had 3 to 5 of these at the table, nobility had 7 to 9, and royalty had a whopping dozen.
- When having a Korean ___, instead of eating a whole slab of steak by itself, I might make a parcel with a bite-sized piece of grilled meat, ssamjang (seasoned bean paste), kimchi and rice, all encased in a leaf wrap.
- When dining with a ___ woman, a Korean would give her the straightest, most perfect cubes of radish kimchi, to signify her unborn child growing to have a straight and sound mind.
- Confucian ideology is significant in Korean culture. For example, during mealtimes, it is respectful to let the ___ person at the table be the first to eat.
- A Korean pickle high in fibre, good bacteria and Vitamin C. In the past, Koreans consumed this pickle to maintain their vegetable intake during their bitterly cold Korean winters when fresh vegetables were scarce.
Down
- Kimchi, yoghurt, Yakult and sauerkraut are examples of ___ foods that contain a beneficial bacteria called lactobacilli. Eating these foods regularly promotes gut health.
- Never defrost frozen food on the bench top or in the sink. The safest method is to put it in the ___ and allow it to thaw slowly.
- In the mid-1400s, King Sejong the Great commmissioned the invention of Hangul, which is what we know as the Korean alphabet. Before that, Koreans used to write using characters from the ___ language.
- To prevent cross-contamination, raw foods should be kept ___ from cooked or ready-to-eat foods.
- "Ssam" means ___. This Korean way of eating is a healthy way to enjoy meat balanced with an ample serve of vegetables. Lettuce leaves, sesame leaves and Chinese cabbage leaves are commonly used as ssam.
- The five essential tastes in Korean cooking are sweet, salty, sour, ___ and hot.
- Ann-yeong-ha-se-yo is a common Korean ___, just like "hello" for English.
- Rice wrapped in seaweed is known as kimbap in Korean cuisine, and as ___ in Japanese cuisine.
14 Clues: Ann-yeong-ha-se-yo is a common Korean ___, just like "hello" for English. • The five essential tastes in Korean cooking are sweet, salty, sour, ___ and hot. • Rice wrapped in seaweed is known as kimbap in Korean cuisine, and as ___ in Japanese cuisine. • To prevent cross-contamination, raw foods should be kept ___ from cooked or ready-to-eat foods. • ...
Milk and Dairy Products 2018-10-22
Across
- food that has been processed or refined as little as possible and is free from additives or other artificial substances
- A bone disease that occurs when the body loses too much bone or makes to little
- the inability to break down a type of natural sugar called lactose. Lactose is commonly found in dairy products
- the natural fat contained in milk and dairy products
- separate or cause to separate into curds or lumps
- milk from which the cream has been removed
Down
- a process in which certain packaged and non-packaged foods are treated with mild heat
- canned milk that has been thickened by evaporation
- is the process of adding micronutrients to food
- The The process of rehydrating dried foods
- is the process of breaking down the fat molecules in milk so that they stay integrated rather than separating as cream
- a processed form of milk that has had some of the liquid removed by evaporation
- a manufactured dairy product made by evaporating milk to dryness
- a semisolid sourish food prepared from milk fermented by added bacteria
- very hot
- the main protein present in milk and cheese
- injure with very hot liquid or steam
17 Clues: very hot • injure with very hot liquid or steam • The The process of rehydrating dried foods • milk from which the cream has been removed • the main protein present in milk and cheese • is the process of adding micronutrients to food • separate or cause to separate into curds or lumps • canned milk that has been thickened by evaporation • ...
Chapter 6 Vocabulary 2020-10-21
Across
- a condition in which a person is heavier than the standard weight range for his or her height
- a nonfood form of one or more nutrients
- a repeated pattern of loss and regain of body weight
- having an excess amount of body far
- a disorder in which some form of purging or clearing of the digestive tract follows cycles of overeating
- a chemical substance from plants that may be sold as a dietary supplement
- weight-loss plans that are popular for only a short time
- minerals that help maintain the body's fluid balance
- an extreme, harmful eating behavior that can cause serious illness or even death
- a very large amount of dietary supplement that can be dangerous
Down
- a person who eats mostly or only plant foods
- disorder in which the irrational fear of becoming obese results in severe weight loss from self-imposed starvation
- a vegetarian who eats only plant foods
- a disorder characterized by compulsive overeating
- the way you see your body
- a ratio that allows you to assess your body size in relation to your height and weight
- a condition in which a person is less than the standard weight range for his or her height
17 Clues: the way you see your body • having an excess amount of body far • a vegetarian who eats only plant foods • a nonfood form of one or more nutrients • a person who eats mostly or only plant foods • a disorder characterized by compulsive overeating • minerals that help maintain the body's fluid balance • a repeated pattern of loss and regain of body weight • ...
Spices 2024-04-30
Across
- An organic compound, commonly found in mintlike plants, that provides a sensation of coolness when we eat it.
- An aromatic plant related to marjoram, with leaves that are used fresh or dried as a culinary herb.
- Any plant with leaves, seeds, or flowers used for flavoring, food, medicine, or perfume
- A Japanese flavoring that comes from a thick green root, similar in flavor to horseradish.
- A low-growing aromatic plant of the mint family. The small leaves are used as a culinary herb and the plant yields a medicinal oil.
- An aromatic spice made from the peeled, dried, and rolled bark of a Southeast Asian tree.
- Actually a mineral, harvested from seawater, and ancient deposits underground where seas once existed, but receded or dried up.
- A disagreeable flavor that often signals that something is wrong with our food. However, we enjoy it when it is paired with other flavors, like in coffee and chocolate.
- A scale for expressing the heat of a spice against that of pure capsicum, which registers 16 million units.
- An ingredient used to flavor foods; it is a byproduct of photosynthesis in plants like beets and cane.
- An alkaloid found primarily in peppers, that creates the spicy sensation when we eat spicy foods.
Down
- This small, shriveled red pepper was developed to become the spiciest pepper in the world, at 1.4-2.2 MILLION Scoville Heat Units.
- This small pepper is a contender for spiciest pepper, originating in Trinidad & Tobago, and clocking in at 1.2-2 MILLION Scoville Heat Units.
- The taste we experience when we consume foods that contain sugars, which may be naturally occurring or added to the dish.
- An acidic taste, like that of citrus or pickles.
- A pungent, spicy powder made by grinding small peppercorns.
- An aromatic or pungent vegetable substance used to flavor food, e.g. cloves, pepper, or cumin.
- A bundle of spices that is boiled in liquid to add flavor to stocks and sauces.
- A flavor that is also expressed as "savory"
19 Clues: A flavor that is also expressed as "savory" • An acidic taste, like that of citrus or pickles. • A pungent, spicy powder made by grinding small peppercorns. • A bundle of spices that is boiled in liquid to add flavor to stocks and sauces. • Any plant with leaves, seeds, or flowers used for flavoring, food, medicine, or perfume • ...
GRuiz protein 2017-01-23
Across
- producted when oils are turned into solids.
- chemical building blocks of proteins that link together in many arrangements.
- protein with globular shape shapes and transports oxygen in blood to bodycells.
- unsaturated fatty acids with one hydrogen unit missing.
- cells that store fat from foods and grow larger as they store fat.
- fatty acid that contains all the hydrogen it can chemically hold.
- plant proteins that lack at least one essential amino acids.
- Fat like substance in all bodycells needed for many essential nutrients body processes.
Down
- fatty acid in fish oils especially fatty fish may lower risk of heart disease.
- unsaturated fatty acid with two or more hydrogen units missing.
- chemical process that turns vegetable oils to solids
- type of lipid commonly called fats.
- proteins that contain all essential amino acids
- amino acids essential acids that the body needs but can´t provide obtained foods.
- lipoprotein that picks up cholesterol an fakes it back to liver for excretion ¨Good¨ cholesterol.
- chemical ¨packages¨ that transport fatty acids through bloodstream.
- Lipoprotein that takes cholesterol from liver to where needed in the body can accumulate too much/bad cholesterol.
17 Clues: type of lipid commonly called fats. • producted when oils are turned into solids. • proteins that contain all essential amino acids • chemical process that turns vegetable oils to solids • unsaturated fatty acids with one hydrogen unit missing. • plant proteins that lack at least one essential amino acids. • ...
Health - Nutrition Crossword (Ch. 8) 2017-10-15
Across
- nutrients that supplies the body with energy for building and repairing tissues and cells
- any of the inorganic elements, such as calcium, iron, magnesium, potassium, or sodium, that are that are essential to the functioning of the human body and are obtained from foods
- disorder a disease in which a person has an unhealthy concern for his or her body weight and shape
- a unit used to measure the amount of energy that the body gets from food
- a chemical composed of one or more simple sugars; includes sugars, starches, and fiber
- eating an eating disorder in which a person has difficulty controlling how much food he or she eats
- guide pyramid a tool for choosing what kinds of foods to eat and how much of each food to eat every day
- an energy-storage nutrient that helps the body store some vitamins
- the process of breaking down food into a form that the body can use
- nervosa an eating disorder in which a person eats a large amount of food and them tries to remove the food from his or her body
- weight range an estimate of how much one should weigh depending on one's height ad body frame
Down
- a measure of how much you value, respect, and feel confident about yourself
- a pattern of eating that includes what a person eats, how much a person eats, and how often a person eats
- any of a group of organic substance essential in small quantities to normal metabolism found in minute amounts of natural foods
- mass index BMI a measurement that is used to determine one's healthy weight range
- the process by which the body converts the energy in food into energy that the body can use
- nervosa an eating disorder that involves self-starvation, and unhealthy body image, and extreme weight loss
- diets a diet that promises quick weight loss with little effort
- a substance in food that the body needs in order to work properly
19 Clues: diets a diet that promises quick weight loss with little effort • a substance in food that the body needs in order to work properly • an energy-storage nutrient that helps the body store some vitamins • the process of breaking down food into a form that the body can use • a unit used to measure the amount of energy that the body gets from food • ...
Health - Nutrition Crossword (Ch. 8) 2017-10-15
Across
- a unit used to measure the amount of energy that the body gets from food
- eating an eating disorder in which a person has difficulty controlling how much food he or she eats
- a pattern of eating that includes what a person eats, how much a person eats, and how often a person eats
- nervosa an eating disorder that involves self-starvation, and unhealthy body image, and extreme weight loss
- weight range an estimate of how much one should weigh depending on one's height ad body frame
- diets a diet that promises quick weight loss with little effort
- the process of breaking down food into a form that the body can use
- mass index BMI a measurement that is used to determine one's healthy weight range
- the process by which the body converts the energy in food into energy that the body can use
- a measure of how much you value, respect, and feel confident about yourself
- a substance in food that the body needs in order to work properly
Down
- nervosa an eating disorder in which a person eats a large amount of food and them tries to remove the food from his or her body
- a chemical composed of one or more simple sugars; includes sugars, starches, and fiber
- guide pyramid a tool for choosing what kinds of foods to eat and how much of each food to eat every day
- any of the inorganic elements, such as calcium, iron, magnesium, potassium, or sodium, that are that are essential to the functioning of the human body and are obtained from foods
- any of a group of organic substance essential in small quantities to normal metabolism found in minute amounts of natural foods
- disorder a disease in which a person has an unhealthy concern for his or her body weight and shape
- nutrients that supplies the body with energy for building and repairing tissues and cells
- an energy-storage nutrient that helps the body store some vitamins
19 Clues: diets a diet that promises quick weight loss with little effort • a substance in food that the body needs in order to work properly • an energy-storage nutrient that helps the body store some vitamins • the process of breaking down food into a form that the body can use • a unit used to measure the amount of energy that the body gets from food • ...
team 3, Katherin, Debora, Augusto and Elin 2022-10-19
Across
- a small dish of food or drink taken before a meal or as the main course of a meal to stimulate the appetite.
- utensil for roasting meat and chicken.
- Chickens, turkeys, and other birds that are raised for their meat and eggs.
- Without interest, spirit, or excitement; dull; indifferent.
- any of the foods or substances that are combined to make a particular dish.
Down
- utensil used for eating.
- you can know what it is just by trying it.
- food utensil.
- products Foods that are made from the milk of cows or certain other animals, like goats and sheep.
9 Clues: food utensil. • utensil used for eating. • utensil for roasting meat and chicken. • you can know what it is just by trying it. • Without interest, spirit, or excitement; dull; indifferent. • Chickens, turkeys, and other birds that are raised for their meat and eggs. • any of the foods or substances that are combined to make a particular dish. • ...
Voices A2/B1 2023-01-03
Across
- To make someone think of something they have forgotten or might have forgotten
- A large, round, white vegetable that is eaten cooked or uncooked
- Foods made from flour and butter. They are often sweet
- Different foods you need to make a dish.
Down
- Type of food which is enjoyed for a very long time
- It means to do something nice to show that a day is special
- A person who buys goods or a service
- IT is a detailed list of instructions about how to make a food or dish
- The shape of a croissant is similar to it
9 Clues: A person who buys goods or a service • Different foods you need to make a dish. • The shape of a croissant is similar to it • Type of food which is enjoyed for a very long time • Foods made from flour and butter. They are often sweet • It means to do something nice to show that a day is special • A large, round, white vegetable that is eaten cooked or uncooked • ...
Personal Hygiene, General Service and Preparation, and Food Handling 2024-03-16
Across
- A type of foodborne illness caused by consuming contaminated food or drinks
- The temperature zone at which harmful bacteria can grow quickly in perishable foods is referred to as ______ zone
- Kitchen tool used to chop vegetables or meat
- A container used to measure liquids or ingredients
- To properly thaw frozen foods, do not leave them at ____ temperature
Down
- Proper washing of hands before handling food
- A harmful bacteria that can be found in undercooked poultry and eggs
- To prevent cross-contamination, use separate cutting boards for meat and ____
- A small, bristly brush used for cleaning fruits and vegetables
9 Clues: Proper washing of hands before handling food • Kitchen tool used to chop vegetables or meat • A container used to measure liquids or ingredients • A small, bristly brush used for cleaning fruits and vegetables • A harmful bacteria that can be found in undercooked poultry and eggs • To properly thaw frozen foods, do not leave them at ____ temperature • ...
HEALTH AND NUTRIENTS 2024-05-03
9 Clues: sweet • cheese,milk • milk,yougrt • you drink it • from the sun • pasta,bread,rice • fruits,vegetables • avocado,oils,butter • you can get from different foods
ocellated turkey 2023-05-08
10 Clues: a baby turkey • a male turkey • favorite foods • a female turkey • lowest male weight • main feather color • highest male weight • the lowest hen weight • highest female weight • the name of the turkey
Biology - Healthy Body 2013-03-11
10 Clues: Lard • Sugar • Starch • Bad for you fat • A new vain route • Essential goodness • A chain of protein • Healthy teeth and bones • A balanced amount of foods • 1 per day keeps the doctor away
Crossword 2025-01-26
10 Clues: sole, plaice • refers to water • lakes, rivers, pond • crustaceans, mollusks • removing scales of fish • milkfish, mackerel, tuna • squid, octopus, cuttlefish • removing shellfish's shucks • broiling, grilling, roasting • aquatic animals used as foods
Calcium 2021-05-03
Across
- To figure out if a food contains calcium, you can read the food ______.
- Your _____ levels should be between 8.4-10.2 mg/dl.
- Calcium is important for keeping bones _______.
- If your calcium is high, limit how much you eat of these canned fish.
- High calcium levels may lead to _____ which is the hardening of tissues affecting heart, lungs and/or blood vessels.
Down
- This calcium-containing vegetable is also a good source of protein.
- This medication is used as an antacid to treat heartburn but also contains calcium.
- Calcium ________ foods are foods that have have been enriched with calcium.
- This leafy green vegetable is naturally high in calcium.
- ________ products like milk and cheese contain calcium.
10 Clues: Calcium is important for keeping bones _______. • Your _____ levels should be between 8.4-10.2 mg/dl. • ________ products like milk and cheese contain calcium. • This leafy green vegetable is naturally high in calcium. • This calcium-containing vegetable is also a good source of protein. • If your calcium is high, limit how much you eat of these canned fish. • ...
COOK 011 Crossword #1 2018-04-03
Across
- This type of iron is found in animal foods.
- This non-essential nutrient provides 7 kcal/g.
- Vitamins and minerals are known as these.
- This is four times (4 x) denser than fat tissue.
- It’s located inside your abdomen and is an important risk factor for diabetes, heart disease,and other chronic diseases.
Down
- Carbohydrates, protein and fat are known as these.
- This provides Canadians with overweight and obesity statistics.
- This type of iron is found in plant foods.
- Obesity should be diagnosed based on measures of this, and NOT of size.
- “Upper intake level” is the tolerable or ______upper limit level for a specific nutrient likely to pose no health risk.
10 Clues: Vitamins and minerals are known as these. • This type of iron is found in plant foods. • This type of iron is found in animal foods. • This non-essential nutrient provides 7 kcal/g. • This is four times (4 x) denser than fat tissue. • Carbohydrates, protein and fat are known as these. • This provides Canadians with overweight and obesity statistics. • ...
"Civil War Food" by Hailee 2018-05-10
Across
- One of the two most common foods for soldiers, it is a cornmeal concoction.
- As the war went on food became more _________.
- "Soldiers often went hungry too, especially in the south where _________ were more common."
- "Feeding soldiers during the Civil War was a very _________ process from the way contemporary soldiers are fed."
- Soldiers often had to ____ for fresh meat.
Down
- What is the disease that soldiers developed due to a lack of vitamin C?
- "___________ soldiers did not receive hardtack as part of their rations."
- One of the two most common foods for soldiers, it is a flour-based cracker.
- "Soldiers in the Union army had access to '______ stores.'"
- The rations given to soldiers included very little ________.
10 Clues: Soldiers often had to ____ for fresh meat. • As the war went on food became more _________. • "Soldiers in the Union army had access to '______ stores.'" • The rations given to soldiers included very little ________. • What is the disease that soldiers developed due to a lack of vitamin C? • ...
Microwave Terms Crossword Puzzle 2022-01-06
Across
- _____ containers allow food to cook more evenly in the microwaves
- The amount of time food is allowed to sit ____ microwave cooking is called standing time
- Glass, Paper, and heat tempered plastic are examples of ______ ____ containers.
- Foods cooked in a microwave don’t______ due to the lack of dry heat
Down
- You should ____ your food when microwave cooking to redistribute food and cook more evenly
- The ___ is the part of the microwave that generates microwaves
- The turntable in a microwave _____ the food while cooking
- Without a standing time, you will _____ your food
- microwaves____ metal substances
- When cooking foods in a microwave, you have to _____ your dishes to keep food moist and prevent splattering
10 Clues: microwaves____ metal substances • Without a standing time, you will _____ your food • The turntable in a microwave _____ the food while cooking • The ___ is the part of the microwave that generates microwaves • _____ containers allow food to cook more evenly in the microwaves • Foods cooked in a microwave don’t______ due to the lack of dry heat • ...
Processed Foods/Labels 2023-07-12
Across
- This type of oil is made from a large yellow flower
- This type of processed "food" usually isn't eaten on its own
- Low in fiber and nutrients, may also be called "Highly Processed"
- This type of oil is used from a fruit that makes guacamole
- This oil is made from a vegetable that has a distinctive "maize" color
- This type of oil is made from a plant that is commonly used in Asian dishes
Down
- These foods have artificial colors and flavors added
- Raw food taken from nature
- This type of oil is from a fruit that is used in Italian cooking
- This type of oil is made from a fruit that grows best in tropical climates
- These foods have salts, fats, and sugars added to them
11 Clues: Raw food taken from nature • This type of oil is made from a large yellow flower • These foods have artificial colors and flavors added • These foods have salts, fats, and sugars added to them • This type of oil is used from a fruit that makes guacamole • This type of processed "food" usually isn't eaten on its own • ...
Tips on how to stay slim and healthy 2024-01-23
Across
- get enough sleep per night for optimal health and energy levels
- use smaller plates and mindful eating practices to avoid overeating
- surround yourself with supportive friends and family who encourage healthy habits
- find activities you enjoy
Down
- maintaining a slim and healthy lifestyle
- be mindful of hidden sugar in processed foods and choose healthy fats like nuts, avocados, and olive oil
- planning your meals for the week can help you make healthy choices and avoid unhealthy temptations
- it's better to focus on building sustainable habits over time than trying to follow short-term fad diets or intense exercise routines that you can't maintain
- drink plenty of water throughout the day
- prioritize whole foods
10 Clues: prioritize whole foods • find activities you enjoy • maintaining a slim and healthy lifestyle • drink plenty of water throughout the day • get enough sleep per night for optimal health and energy levels • use smaller plates and mindful eating practices to avoid overeating • surround yourself with supportive friends and family who encourage healthy habits • ...
grow foods 2021-01-06
foods 1 2018-09-25
Thanksgiving Foods 2023-11-16
7 Clues: A kind of bread • A yellow vegetable • The most famous pie during Thanksgiving • A jelly like food made from Cranberries • A cheesy dish that is a common side on Thanksgiving • A vegetable that is normally eaten mashed at Thanksgiving • A bird that is one of the main parts of the Thanksgiving menu
fresh foods 2024-03-18
7 Clues: mainly in meat • found in the sea • things with seeds • grown in the ground • found in bread and pasta • found in foods made from cows • found in sugared food with calories
Pasifika foods 2024-07-23
8 Clues: Fish • Banana bread • Pineapple pie • Pineapple pastry • Pink potato salad • Deep-fried doughnuts • Rice noodles & beef. • Taro leaves filled with corned beef
V & Foods 2023-06-16
Microwaving Foods 2023-02-06
Across
- __________ pieces of food will cook evenly.
- Heat from food can ___________ to the container.
- Open hot containers away from the face to avoid _______ burns.
- Food pieces arranged in a single layer do not __________.
Down
- Follow the directions given by the microwave __________.
- As the _______ of food increases, so must the cooking time.
- A microwave _________ cooks food faster than a conventional oven.
7 Clues: __________ pieces of food will cook evenly. • Heat from food can ___________ to the container. • Follow the directions given by the microwave __________. • Food pieces arranged in a single layer do not __________. • As the _______ of food increases, so must the cooking time. • Open hot containers away from the face to avoid _______ burns. • ...
Thanksgiving foods 2022-11-19
7 Clues: orange, sweet, mashed • a pumpkin or pecan treat • the sauce we eat on potatoes • we put these on sweet potatoes • the bird we eat at Thanksgiving • something we eat mashed or baked • we eat these vegetables in a casserole
Foods & Beverages 2022-12-01
Healthy Foods 2023-10-04
Across
- This is a large bird you typically eat on Thanksgiving.
- This fruit is green and guacamole is made from it.
- This small fruit is blue.
- This is a fruit that usually is eaten in slices.
Down
- This vegetable is green and looks like a tree.
- This is an orange fruit that has to be peeled.
- This food is often eaten for breakfast and is a great source of protein.
7 Clues: This small fruit is blue. • This vegetable is green and looks like a tree. • This is an orange fruit that has to be peeled. • This is a fruit that usually is eaten in slices. • This fruit is green and guacamole is made from it. • This is a large bird you typically eat on Thanksgiving. • This food is often eaten for breakfast and is a great source of protein.
Fast foods 2025-04-02
7 Clues: Rest in Peace🕊️ • King of the burgers • Measurement of energy • Famous for it's girl logo • Is famous for it's golden arches • Has the worlds best fried chicken • Famously known for driving a black dodge charger
Delicious Foods 2024-11-05
Across
- A green or orange vegetable/fruit that's part of a squash family. It can be carved as a Jack'o Lantern for Halloween.
- A yellow fruit that's almost like a smiley mouth. It's a favorite food for the monkeys.
- A kind of protein that can be prepared in various ways. Comes from cows.
- A carbohydrate that originated in China (inventor) and Italy. It can be made into various shapes.
Down
- A red fruit. You know what they say: "An _______ a day keeps a doctor away."
- Another root vegetable that's more nutritious than rice and is made in different ways; making it everyone's favorite food.
- A root vegetable that's typically orange. Bunny rabbits love this veggie.
7 Clues: A kind of protein that can be prepared in various ways. Comes from cows. • A root vegetable that's typically orange. Bunny rabbits love this veggie. • A red fruit. You know what they say: "An _______ a day keeps a doctor away." • A yellow fruit that's almost like a smiley mouth. It's a favorite food for the monkeys. • ...
Spanish Foods 2020-12-18
Across
- Es lo que haces cuando terminar comida en el restaurante.
- Es parte de ensalada. Es verde y redondo.
- Es similar a las arvejas.
Down
- Hecho con la lechuga, el tomate, y el pavo. Tú comes ___ para el almuerzo.
- Es algo que tu bebes as las mañana. Hecho (made) con las frutas.
- Es algo que es muy popular en Indiana.
- Es lo que usas para el vino.
7 Clues: Es similar a las arvejas. • Es lo que usas para el vino. • Es algo que es muy popular en Indiana. • Es parte de ensalada. Es verde y redondo. • Es lo que haces cuando terminar comida en el restaurante. • Es algo que tu bebes as las mañana. Hecho (made) con las frutas. • Hecho con la lechuga, el tomate, y el pavo. Tú comes ___ para el almuerzo.
Italian foods 2021-06-25
7 Clues: paper • a country in mexico • a yellow orange plant • a place where dead people are buried • support the body and protect softer body parts • a thing offered, especially as a gift or contribution. • the case of bone or cartilage that forms the skeleton of the head and face
Different foods. 2024-02-23
Healthy Foods 2023-04-30
7 Clues: Apples and Oranges are _____ • Broccoli and Spinach are _____ • Food ______ shows all food groups • Cheese is considered a ___ product • Bread belongs in the ____ food group • To stay hydrated you should drink ____ • After dinner you may have a small ______
Hanukkah Foods 2021-10-14
Across
- the "miracle occurs through milk which Judith feeds the enemy."
- latkes in Hebrew
Down
- small doughnuts, deep-fried and filled.
- her story is recounted during Hanukkah even though it has nothing to do with the miracles.
- pancakes made of salty potatoes.
- the place sufganiyot are from
- most foods in Hannukah are cooked in this.
7 Clues: latkes in Hebrew • the place sufganiyot are from • pancakes made of salty potatoes. • small doughnuts, deep-fried and filled. • most foods in Hannukah are cooked in this. • the "miracle occurs through milk which Judith feeds the enemy." • her story is recounted during Hanukkah even though it has nothing to do with the miracles.
spanish foods 2024-10-09
7 Clues: a bird you eat • a red seedy fruit • a birthday dessert • a food rabbits love • you make wine out of it • something you drink everyday • a breakfast food thats made from wheat
Dairy Foods 2024-11-25
7 Clues: frozen milk • processed milk • comes from a cow • milk with flavour • pudding with sugar • milk that comes from a can • an italian dish term, 'pick me up'
SAMOAN FOODS 2022-03-14
Across
- Vermicelli noodles cooked in soya sauce and with meat
- Worm of the Polychaeta species that is found in the waters of Samoa from October or November (sometimes both)
- Samoan Koko cooked with coconut milk, sugar and rice (a lemon leaf too sometimes)
- Soft buns soaked in coconut milk
Down
- Baked coconut bread
- Dessert made with sago and ripe bananas
- Coconut creamed baked inside coconut leaves
7 Clues: Baked coconut bread • Soft buns soaked in coconut milk • Dessert made with sago and ripe bananas • Coconut creamed baked inside coconut leaves • Vermicelli noodles cooked in soya sauce and with meat • Samoan Koko cooked with coconut milk, sugar and rice (a lemon leaf too sometimes) • ...
Spanish Foods 2022-11-17
Hey Mom What is Diversity Word Puzzle 2021-01-04
10 Clues: football • small foods • yellow hair • not different • plain hair type • speaking very loudly • hair type with curls • the size of something • differences between people • like a feather that grows on our head
healthy eating crossword 2016-11-03
10 Clues: sweet • healthy • peel first • starchy foods • a sugary treat • based with milk • eaten with milk • the result of to much sugar • what to much sugar can lead to • vegetarians stay away from this
about me 2024-01-18
10 Clues: my pet • favorite color • favorite sport • birthday month • favorite artists • favorite football team • how many siblings i have • olives least favorite food • wing bar,favorite wing place • and mexican food favorite foods
Healthy Lifestyle 2023-11-07
Across
- when you are not physically shape; the opposite of in-shape
- the idea of balancing your job and your personal life for beter mental health
- unhealthy foods, such as candy and potato chips
- when you sit all day and are lazy
- a phrase that means someone loves sugary and sweet treats
Down
- an unhealthy habit; people use cigarettes and vapes to do this
- foods with fewer calories that you eat when you want to be healthy or lose weight
- gives you energy; it's in coffee and Red Bulls
- to exercise, such as aerobics or weight training
9 Clues: when you sit all day and are lazy • gives you energy; it's in coffee and Red Bulls • unhealthy foods, such as candy and potato chips • to exercise, such as aerobics or weight training • a phrase that means someone loves sugary and sweet treats • when you are not physically shape; the opposite of in-shape • ...
Japanese diet 2023-12-17
Across
- Which country did the Japanese import rice from?
- What type of foods are avoided in the Japanese diet?
- What foods are easier to digest, because the process of digestion starts before the food is consumed?
- What type of tradition in the Japanese cuisine culture become popular after WWII?
Down
- Rice makes you feel full because of high density of … in it.
- What makes the bigger portion of white waterfall noodles?
- What kind of eating is emphasized in the Japanese diet?
- What tea helps with inflammation?
- Which mineral discussed in the presentation is crucial for thyroid health?
9 Clues: What tea helps with inflammation? • Which country did the Japanese import rice from? • What type of foods are avoided in the Japanese diet? • What kind of eating is emphasized in the Japanese diet? • What makes the bigger portion of white waterfall noodles? • Rice makes you feel full because of high density of … in it. • ...
Jalapeno Bagels Vocabulary 2015-02-16
Across
- A group of baked goods that are cooked at one time.
- To mix dough by pressing, folding and stretching it with the hands.
- The things that a group of people do and think and the laws that the group lives by.
- A type of whole-grain bread made of rye.
- To make small wrinkles or ripples.
Down
- A place where foods such as bread and cake are made or sold.
- A person who often buys goods or services.
- A thick mixture of flour and liquid that is used to make bread and other baked foods
- A set of directions for making something, usually food.
- A part that makes up a mixture.
10 Clues: A part that makes up a mixture. • To make small wrinkles or ripples. • A type of whole-grain bread made of rye. • A person who often buys goods or services. • A group of baked goods that are cooked at one time. • A set of directions for making something, usually food. • A place where foods such as bread and cake are made or sold. • ...
Nutrition and Healthy Living Crossword 2020-03-31
Across
- There are five food groups: _____, vegetables, grains, protein, and dairy.
- _____ sugars—in fruits, vegetables, and unflavored milk—are not added sugars.
- Physical _____ is any bodily movement produced by the skeletal muscles that uses energy.
- _____ foods contain calcium for strong bones and healthy teeth.
- Make at least half your grains _____ grains.
Down
- _____ refers to the rate at which you are doing the activity.
- Almost half of the added _____ we take in come from drinks like sodas, sweet tea, fruit drinks, and energy drinks.
- Shift from whole milk to _____ or low-fat milk in your breakfast cereal.
- Good _____ is essential to our health.
- Just like it sounds, _____ sugars aren’t in foods naturally— they’re added.
10 Clues: Good _____ is essential to our health. • Make at least half your grains _____ grains. • _____ refers to the rate at which you are doing the activity. • _____ foods contain calcium for strong bones and healthy teeth. • Shift from whole milk to _____ or low-fat milk in your breakfast cereal. • ...
Calcium 2021-05-03
Across
- To figure out if a food contains calcium, you can read the food ______.
- Your _____ levels should be between 8.4-10.2 mg/dl.
- Calcium is important for keeping bones _______.
- If your calcium is high, limit how much you eat of these canned fish.
- High calcium levels may lead to _____ which is the hardening of tissues affecting heart, lungs and/or blood vessels.
Down
- This calcium-containing vegetable is also a good source of protein.
- This medication is used as an antacid to treat heartburn but also contains calcium.
- Calcium ________ foods are foods that have have been enriched with calcium.
- This leafy green vegetable is naturally high in calcium.
- ________ products like milk and cheese contain calcium.
10 Clues: Calcium is important for keeping bones _______. • Your _____ levels should be between 8.4-10.2 mg/dl. • ________ products like milk and cheese contain calcium. • This leafy green vegetable is naturally high in calcium. • This calcium-containing vegetable is also a good source of protein. • If your calcium is high, limit how much you eat of these canned fish. • ...
Calcium 2021-05-03
Across
- To figure out if a food contains calcium, you can read the food ______.
- Your _____ levels should be between 8.4-10.2 mg/dl.
- Calcium is important for keeping bones _______.
- If your calcium is high, limit how much you eat of these canned fish.
- High calcium levels may lead to _____ which is the hardening of tissues affecting heart, lungs and/or blood vessels.
Down
- This calcium-containing vegetable is also a good source of protein.
- This medication is used as an antacid to treat heartburn but also contains calcium.
- Calcium ________ foods are foods that have have been enriched with calcium.
- This leafy green vegetable is naturally high in calcium.
- ________ products like milk and cheese contain calcium.
10 Clues: Calcium is important for keeping bones _______. • Your _____ levels should be between 8.4-10.2 mg/dl. • ________ products like milk and cheese contain calcium. • This leafy green vegetable is naturally high in calcium. • This calcium-containing vegetable is also a good source of protein. • If your calcium is high, limit how much you eat of these canned fish. • ...
labels and tags 2024-10-16
Across
- one of the students from 9a
- any of the foods or substances that are combined to make a particular dish
- the date printed on the container of an item for sale, especially food or medicine, after which the item can no longer be sold and should not be used
- the information that displayed at the outer packaging of a pruduct
- substances/contents that you usually find in sweet foods or drinks
Down
- one of local brand from indonesia that currently produce a shoes
- one of the students from 9b
- a disease that occurs if we consume too much food that contains high sugar
- The brand whose logo you found if your answer is correct
- how many layers? hundreds
10 Clues: how many layers? hundreds • one of the students from 9a • one of the students from 9b • The brand whose logo you found if your answer is correct • one of local brand from indonesia that currently produce a shoes • the information that displayed at the outer packaging of a pruduct • substances/contents that you usually find in sweet foods or drinks • ...
Mindful Eating: Mood and Focus 2025-08-11
Across
- The mental state of being fully present and aware during a meal.
- The act of consciously choosing foods that support mental clarity and energy.
- The body's natural signal for nourishment, often confused with emotional cues.
- The practice of savoring each bite, engaging all senses.
- Eating in response to feelings rather than physical hunger.
Down
- A key neurotransmitter linked to feelings of well-being, often influenced by gut health.
- The feeling of satisfaction after a meal, distinct from mere fullness.
- Foods rich in this can help stabilize blood sugar and prevent mood swings.
- A common consequence of erratic eating habits, impacting concentration.
- The complex communication system between your digestive system and your brain.
10 Clues: The practice of savoring each bite, engaging all senses. • Eating in response to feelings rather than physical hunger. • The mental state of being fully present and aware during a meal. • The feeling of satisfaction after a meal, distinct from mere fullness. • A common consequence of erratic eating habits, impacting concentration. • ...
Healthy Concepts 2020-06-09
10 Clues: Get enough _____ • Exercise ever ____ • Keep your body _____ • Eat the right ______ • Keep your body _____ • Drink enough _________ • Avoid Illness and _____ • Avoid _______ substances • Take care of your _______ • Use ____ and drugs correctly
Callie October 29 2020-10-28
Across
- This is what drivers do when they drive fast on a race track.
- The way a rabbit moves from one place to another.
- When we try different foods or drinks to see what we like.
- The act of letting people know we want them to come to an event.
Down
- What we do with our faces when we are happy.
- The way we feel when we wish for something.
- The activity where foods are prepared in the oven.
- The effort to beat another team or another person in a race or game.
- When something is not clear.
9 Clues: When something is not clear. • The way we feel when we wish for something. • What we do with our faces when we are happy. • The way a rabbit moves from one place to another. • The activity where foods are prepared in the oven. • When we try different foods or drinks to see what we like. • This is what drivers do when they drive fast on a race track. • ...
Electronic Things 2021-11-21
Across
- Transmitting visual images
- Output hardware device to generate sound
- Programmed machine
- A pair of small loudspeaker
- Makes wind from air
- Capture moments
- Hot temperature box
Down
- Mix foods or beverages
- Hand-held pointing device
- Portable personal device combines mobile and computer
- Keep things cold
- Wireless touchscreen computer
12 Clues: Capture moments • Keep things cold • Programmed machine • Makes wind from air • Hot temperature box • Mix foods or beverages • Hand-held pointing device • Transmitting visual images • A pair of small loudspeaker • Wireless touchscreen computer • Output hardware device to generate sound • Portable personal device combines mobile and computer
healthy eating crossword 2013-05-23
Across
- This food is good as a healthy snack
- This food gives you energy when thubgs aren't processed
- This drink helps make your bones nice and strong
- These foods are bad for you such as cake and fizzy pop
Down
- This type of food is an edible plant or its part, intended for cooking or eating raw
- A healthy diet gives you lots of ______________.
- These are essential for our bodies and are provided by different foods such as oranges
- A grainy mixture often used on food such as chips
- This food helps your muscles grow big and strong
9 Clues: This food is good as a healthy snack • A healthy diet gives you lots of ______________. • This food helps your muscles grow big and strong • This drink helps make your bones nice and strong • A grainy mixture often used on food such as chips • These foods are bad for you such as cake and fizzy pop • This food gives you energy when thubgs aren't processed • ...
team 3, Katherin, Debora, Augusto and Elin 2022-10-19
Across
- utensil for roasting meat and chicken.
- you can know what it is just by trying it.
- a small dish of food or drink taken before a meal or as the main course of a meal to stimulate the appetite.
- products, PRODUCTOS LACTEOS: Foods that are made from the milk of cows or certain other animals, like goats and sheep.
Down
- utensil.
- CUBIERTO utensil used for eating.
- any of the foods or substances that are combined to make a particular dish.
- Chickens, turkeys, and other birds that are raised for their meat and eggs.
- Without interest, spirit, or excitement; dull; indifferent.
9 Clues: utensil. • CUBIERTO utensil used for eating. • utensil for roasting meat and chicken. • you can know what it is just by trying it. • Without interest, spirit, or excitement; dull; indifferent. • any of the foods or substances that are combined to make a particular dish. • Chickens, turkeys, and other birds that are raised for their meat and eggs. • ...
Choice board vocab crossword puzzle 2022-10-17
10 Clues: unaware • massaging • special foods • outline drawing • maze like places • huge or powerful • moved; controlled • not known, like a mystery • the AI chose the poem at _____ • unreasonable feeling that you are in danger
EMR105 2016-02-08
Across
- A fuel source and a major storage form of energy within the body
- Salts and minerals that are essential for many body functions
- A selection of food an individual consumes especially to improve a person’s physical condition or prevent/treat diseases
- Substances in the body that are essential for the functioning of the body
Down
- A substance found in some foods made up of carbon, hydrogen and oxygen and gives the body heat and energy
- Adding something to complete or supply a deficiency
- A nutrient in foods that is essential for normal cell structure and function
- An extreme loss of water
- Supplying enough water to the body
- Compounds that are essential for the functioning of the body
10 Clues: An extreme loss of water • Supplying enough water to the body • Adding something to complete or supply a deficiency • Compounds that are essential for the functioning of the body • Salts and minerals that are essential for many body functions • A fuel source and a major storage form of energy within the body • ...
Food technology crossword 2017-04-27
Across
- a product that is sweet and is made by bees
- a sugary snack which has a variety of fillings and sometimes has a circle in the middle
- these are found in starchy foods
- a fruit that is green and has an unusual shape
- a breakfast food that is made of wheats,has lots of carbohydrates and goes well with butter
- a healthy fruit that is yellow
Down
- foods that we should eat more of and are healthy
- a guide that tells you how much you should eat
- a tasty food that is made of cacao,sugar and milk
- a food that has a dough base usually topped with tomato sauce,cheese and sometimes toppings
10 Clues: a healthy fruit that is yellow • these are found in starchy foods • a product that is sweet and is made by bees • a guide that tells you how much you should eat • a fruit that is green and has an unusual shape • foods that we should eat more of and are healthy • a tasty food that is made of cacao,sugar and milk • ...
Healthy Eating for College Students 2022-01-26
Across
- Having a _____ to keep you on your routine can work for meal planning as well as exercise.
- Dietary _____ is the indigestible part of plant foods; also called roughage
- Meatless protein ideas include legumes, nuts, ______ and soy-protein containing foods.
- When cooking, try to add no more than 1 _______ of fat to your main course.
- avoid bad fats such as ______ fats, that are solid at room temperature.
Down
- when it comes to fat, choose oils like _____ oil and canola oil.
- The most important meal of the day is _______.
- Almost 70% of students are not having the daily recommended amounts of fruits & _______.
- Instead of ice cream, try _____.
- Lack of ____ is a primary contributor to decreased rates of some cooking.
10 Clues: Instead of ice cream, try _____. • The most important meal of the day is _______. • when it comes to fat, choose oils like _____ oil and canola oil. • avoid bad fats such as ______ fats, that are solid at room temperature. • Lack of ____ is a primary contributor to decreased rates of some cooking. • ...
Food Vocabulary 2023-04-10
Across
- The way ur body negatively reacts to certain foods u consume
- Using/eating food when ur feeling negative about a situation
- short, intense bursts of activity “without oxygen
- mental health condition where you use the control of food to cope with feelings
- When u eat a lot in a small amount of time and make yourself vomit to avoid the weight
Down
- When ur body has a hard time digesting foods
- popular weight loss method that is not based on sound nutrition principles
- A activity that increases the heart and breathing rate for atleast 20 minutes
- ondition that causes a person's blood sugar level to become too high.
- Having more body fat then is optimally healthy
10 Clues: When ur body has a hard time digesting foods • Having more body fat then is optimally healthy • short, intense bursts of activity “without oxygen • The way ur body negatively reacts to certain foods u consume • Using/eating food when ur feeling negative about a situation • ondition that causes a person's blood sugar level to become too high. • ...
Food Vocabulary 2023-04-10
Across
- The way ur body negatively reacts to certain foods u consume
- Using/eating food when ur feeling negative about a situation
- short, intense bursts of activity “without oxygen
- mental health condition where you use the control of food to cope with feelings
- When u eat a lot in a small amount of time and make yourself vomit to avoid the weight
Down
- When ur body has a hard time digesting foods
- popular weight loss method that is not based on sound nutrition principles
- A activity that increases the heart and breathing rate for atleast 20 minutes
- ondition that causes a person's blood sugar level to become too high.
- Having more body fat then is optimally healthy
10 Clues: When ur body has a hard time digesting foods • Having more body fat then is optimally healthy • short, intense bursts of activity “without oxygen • The way ur body negatively reacts to certain foods u consume • Using/eating food when ur feeling negative about a situation • ondition that causes a person's blood sugar level to become too high. • ...
Darija Malinauskaitė FOOD 2023-01-23
Across
- A source of essential fatty acids, which the body cannot make itself.
- Found in a wide array of both healthy and unhealthy foods—spaghetti,bread,soft drinks.
- A sweet crystalline substance.
- The amount of energy in an item of food or drink
- elements on the earth and in foods that our bodies need to develop and function normally-IRON,CALCIUM,MAGNESIUM.
- Help our bodies grow and develop normally.
Down
- The process of providing or obtaining the food necessary for health and growth.
- A substance added to something in small quantities to improve or preserve it.
- One of the many substances found in food such as meat, cheese, fish, or eggs.
- A white crystalline substance that gives seawater
10 Clues: A sweet crystalline substance. • Help our bodies grow and develop normally. • The amount of energy in an item of food or drink • A white crystalline substance that gives seawater • A source of essential fatty acids, which the body cannot make itself. • A substance added to something in small quantities to improve or preserve it. • ...
Spelling 1 2023-01-13
Across
- and forwards in both directions alternately; to and fro
- lid a cover that fits tightly onto something
- made continuous loud noises by hitting hard objects against each other
- set of necessary tools for a particular purpose
- part of a refrigerator that freezes foods so that they can be preserved safely for a long time
Down
- dropped a few pieces or drops of something over a surface
- and creamy having a pleasant flavour and containing cream
- any of the foods or substances that are combined to make a particular dish
- made a sharp ringing sound, such as that made by striking metal or glass
- around moved around noisily in the bottom of a container
10 Clues: lid a cover that fits tightly onto something • set of necessary tools for a particular purpose • and forwards in both directions alternately; to and fro • around moved around noisily in the bottom of a container • dropped a few pieces or drops of something over a surface • and creamy having a pleasant flavour and containing cream • ...
Pesach vocab words 2023-03-15
12 Clues: wheat • barley • not allowed • prohobition • our freedom • Not seeing chametz • Removing something • Not finding chametz • Commandment to do something • Commandent not to do something • foods that are not the 5 grains but are similar • When one of the 5 grains comes into contact with water and rises
Plankton, Plants and Plastic Review 2021-03-10
Across
- nursery ground for young fish
- marine dinoflagellate, causes red tide
- used to thicken foods
- harmful algae bloom, fish kills
- holdfast, stipe, blade
- Thalassia testudinum
Down
- largest genus of marine diatoms
- blooms cause red tides
- second most common sea grass in Florida
- marine dinoflagellate
- small crustacean
- toxic, causes amnesia
12 Clues: small crustacean • Thalassia testudinum • used to thicken foods • marine dinoflagellate • toxic, causes amnesia • blooms cause red tides • holdfast, stipe, blade • nursery ground for young fish • largest genus of marine diatoms • harmful algae bloom, fish kills • marine dinoflagellate, causes red tide • second most common sea grass in Florida
Energy Nutrition 2022-11-22
12 Clues: Energy in Food • Amount of Matter • Ability to do work • Large sugar molecule • Gas needed for energy • Unit of working energy • food needed for energy • Simpler forms of Carbs • Complex sugar molecules • milk products from animals • Foods that are mainly animal • Oily substance from organisms
a&p 13.1 2024-04-15
12 Clues: molecules • unit of food • organic chemicals • the long-term lack • the amount of energy • vitamins and nutrients • capacity of physical work • substances found in foods • elements that the body needs • substances such as carbohydrates • one category of unsaturated fatty acids • chemicals that the body needs for eneregy
