foods Crossword Puzzles
Food and Kitchen Safety 2019-10-06
Across
- what you wear to prevent any burns on your hands or
- zone area where leaving food in for too long can cause bacteria to form and grow rapidly
- where you keep food that needs to be cold (beverages, prepped meals etc)
- something you use to follow steps when baking or cooking
- a short way to write something
- when your body rejects certain food(s) which could cause harm
- what happens when you get a serious allergic reaction to certain foods
- another simple way to write a recipe
- things you use to make your food (what you mix with etc)
- to prepare food with the use of heat
- clean/ wash your hands, countertops etc
- to wash and sanitize something
Down
- a very simple way a recipe is formed
- a fungus that can grow on food left out for too long or not properly refrigerated
- foods you need to cook food (water, flour, eggs, etc)
- when cutting raw and fresh vegetables on the same cutting board
- a difficult way a recipe is written
- where you keep that needs to be frozen/cold (raw meats etc)
- a form of food poisoning (micro-organism)
- what happens when a fire starts because of grease/fat (or burning)
- to leave something in a cold area
21 Clues: a short way to write something • to wash and sanitize something • to leave something in a cold area • a difficult way a recipe is written • a very simple way a recipe is formed • another simple way to write a recipe • to prepare food with the use of heat • clean/ wash your hands, countertops etc • a form of food poisoning (micro-organism) • ...
Nutrient exam review 2023-03-27
Across
- added micronutrients to food
- a at which is solid at room temperature
- process by the body changes food and changes it to energy
- list of ingridents when are listed in order
- to maintain a balance of body fluids and keep muscles and nerves running smoothly
- a type of carbohydrate that the body cannot digest
- made out of chemical building blocks called amino acids
- waxy fat-like substance made by your liver
- unit of energy
- an essential part of living, survior
- nutrition guide published by the U.S
- substance used by an organism to survive
- molecule that is essential micronutrient
Down
- a certain nutrient that requires carbohydrates, protein, fat, vitamins, minerals, and water
- carbohydrates that are made up of sugar molecules that are strung together in a long, complex chains
- label showing nutrional value in the item
- fruits, vegetables, grains, protein, foods, and dairy
- naturally occurring inorganic elements or compounds having and orderly internal structure
- carbohydrates that contain sugars
- a fat liquid at room temperature
- a sugar that is added to foods or beverages when processed or prepared
- a calorie that doesnt contain more than sugar or outweighs and other nutrients
- type of dietary fat
- added nutrients
24 Clues: unit of energy • added nutrients • type of dietary fat • added micronutrients to food • a fat liquid at room temperature • carbohydrates that contain sugars • an essential part of living, survior • nutrition guide published by the U.S • a at which is solid at room temperature • substance used by an organism to survive • molecule that is essential micronutrient • ...
HEALTH AND WELLNESS 2023-06-03
Across
- Physical and emotional strain caused by demanding situations
- Exercises to improve flexibility and prevent muscle stiffness
- Physical, mental, and spiritual practice that originated in ancient India
- Resting state essential for rejuvenation and overall well-being
- Washing Cleaning hands with soap and water to prevent the spread of germs
- The process of providing the body with the necessary nutrients for growth and health
- Diet Eating a variety of foods to ensure proper nutrition
- Active process of making choices toward a healthy and fulfilling life
- Essential nutrients needed in small amounts for proper body function
Down
- Essential nutrients needed in small amounts for various bodily processes
- State of being physically active and in good health
- Practice of training the mind to focus and achieve mental clarity and calmness
- Health State of well-being concerning one's emotions, thoughts, and overall psychological well-being
- Care Practices to maintain oral hygiene and health
- Sweet or savory edible products from plants
- Drinking enough water to maintain proper body function
- Cream or lotion applied to the skin to protect against the sun's harmful rays
- Nutrient-rich foods that come from plants
- Physical activity that promotes strength and fitness
- Administration of vaccines to prevent diseases
20 Clues: Nutrient-rich foods that come from plants • Sweet or savory edible products from plants • Administration of vaccines to prevent diseases • Care Practices to maintain oral hygiene and health • State of being physically active and in good health • Physical activity that promotes strength and fitness • Drinking enough water to maintain proper body function • ...
Nutrition Quest 2014-05-13
Across
- influence on making you do something
- changes to the food caused by a process
- Person who is skinny from not eating food
- Eating disorder in which a person is scared of fat
- Ratio to weight to height
- Controlling your weight
- a overweight person
- Exercise for the body
- amount of nutrients needed
- minimum amount of energy to maintain body process
- long term diabetes
- Physician who cares for infants
- adverse physical reaction
Down
- energy put into the body from foods
- Fat from your waist to your hip
- body intake
- what your body consumes
- Activity that keeps you healthy
- Foods with nutrients
- condition marked by emotions
- a physical or mental tension
- process of making gradual permanent changes to the body
- when a person eats larges amount in a short period of time
- lack of water in the body
- Vigorous activity that causes intense burst of activity
- Diet for what a person needs
- Vigorous activity that increase heart and breathing rate
- a eating disorder or binge
- Production of breast milk
- unborn baby
- Person that suffers from obesity
- how long something lives
- care for a women during pregnancy
- a healthy maintained weight
- Allergic to a food
- popular weight loss method
36 Clues: body intake • unborn baby • long term diabetes • Allergic to a food • a overweight person • Foods with nutrients • Exercise for the body • what your body consumes • Controlling your weight • how long something lives • Ratio to weight to height • lack of water in the body • Production of breast milk • adverse physical reaction • amount of nutrients needed • a eating disorder or binge • ...
Nutrients & Functions 2014-02-20
Across
- Is used when frying and a fat
- What is caused by not enough iron in your diet?
- Functioned by vitamin A
- Having large amounts of Vitamin a is harmful when you are?
- Dairy product containing Vitamin A
- Vitamin A help for the heath of
- What's in yoghurt, cheese, eggs and fortified low-fat spreads?
- Provides energy and warmth for body
- How do
- Only contain Vitamin C when red or Green
- Vitamin C found in broccoli and brussels sprouts which are?
- Helps to strengthen against infection
- Key source of Vitamin C, a fruit
- Is a fat
Down
- What's in beans, nuts, raisins, meat and apricots?
- Foods like cheese, milk include calcium are?
- Is similar to butter and a fat
- Provides storable energy
- Helps protect cells, keep organs and tissues healthy and heals wounds
- What drinks have added calcium?
- What makes bones and teeth stronger?
- Coursed by too much fat
- For growth and repair of tissue
- Juicy fruit containing Vitamin C
- Laid by animals a protein
- One of the three carbohydrates
- Found in the sea a protein
- What's in wholegrain, wholemeal and cereal?
- Helps strengthen bones contains Vitamin A
29 Clues: How do • Is a fat • Functioned by vitamin A • Coursed by too much fat • Provides storable energy • Laid by animals a protein • Found in the sea a protein • Is used when frying and a fat • Is similar to butter and a fat • One of the three carbohydrates • What drinks have added calcium? • Vitamin A help for the heath of • For growth and repair of tissue • Juicy fruit containing Vitamin C • ...
Test Your Safety 2014-02-06
Across
- the danger _____ for holding food is 5 dagrees C to 57 dagrees C
- is the process of keeping foods warm or cold before serving them
- are microorganisms
- : food that is unfit to eat
- is to heat a product at high temperatures to kill harmful bacteria
- gloves are worn to protect yourself
- placing food in a location for later use
- should be worn the protect your hands from injury
- is a serious medical condition
- are harmful organisms or substances
- written record of day-to-day actions and procedures
- materials are those that are quick to burn
- can be prevented by preventing fires
Down
- bacteria need this to live
- are an important piece of protective clothing
- bacteria need this to grow
- is your best course of action when it comes to fires
- a ________ is a worker is in direct contact with food
- is the _________ of food-service workers to make sure everything is safe and clean
- to _________ a thermometer; you adjust it for accuracy
- is a scrap or minor cut
- the FDA recommends a two-stage _______ to cool food safely
- all ______ foods should be complelety frozen when they arrive at your facility
- it is very important to wash, _____ , and sanitize
- means clean
25 Clues: means clean • are microorganisms • is a scrap or minor cut • bacteria need this to live • bacteria need this to grow • : food that is unfit to eat • is a serious medical condition • gloves are worn to protect yourself • are harmful organisms or substances • can be prevented by preventing fires • placing food in a location for later use • materials are those that are quick to burn • ...
MClaros Carbs, Protein and Fat 2017-01-23
Across
- low density lipoprotein takes the cholesterol from the liver to wherever it is needed in the body
- plant storage from roots, seeds, and tubers
- foods from plant sources that lack at least one essential amino acid
- protein foods that contain all essential amino acids
- turns vegetable oils to solids
- two or more hydrogen units missing from a fatty acid
- amino acids that your body needs but, can't provide
- functions like saturated fats in the body
- high density lipoprotein picks up excess cholesterol, takes it to the liver, keeping it from harming the body
- commonly called fats
- protein with a globular shape, transports oxygen in the blood to all cells
- fat-like substance present in all body cells
Down
- warehouses for fat
- chemical building block for protein
- one hydrogen unit missing from a fatty acid
- fibrous material plants, can't digest, main source of fiber
- lowers risk of heart disease
- sweetest sugar
- chemical substance for fat
- when a fatty acid contains all the hydrogen it can chemically hold
- milk sugar
- table sugar
- triglycerids join with protein in chemical "packages" that transports them through the bloodstream
23 Clues: milk sugar • table sugar • sweetest sugar • warehouses for fat • commonly called fats • chemical substance for fat • lowers risk of heart disease • turns vegetable oils to solids • chemical building block for protein • functions like saturated fats in the body • plant storage from roots, seeds, and tubers • one hydrogen unit missing from a fatty acid • ...
Kitchen Safety Crossword 2016-09-29
Across
- Mixing food round and round with a spoon is to what?
- What foodborne illness causes vomiting after ingesting?
- Which cutting technique requires you to cut food as small as you can?
- An inability to eat a food or take in a drug is what?
- Zone The temperature where bacteria grows rapidly is the called the what?
- What knife is used for cutting a thin layer of peel off foods?
- Which measuring system do we in Canada not use?
- Raw and undercooked eggs are examples of what?
Down
- How many parts was there to the FightBac Campaign?
- What tool is used to whip egg whites or whipping cream?
- To cook food in a little fat in a frying pan is what?
- What word comes to mind when you make something clean?
- What is the #1 thing to make a food lab run efficiently?
- What measuring system does Canada use?
- The careful way of mixing ingredients is called what?
- What foodborne illness is dangerous for newborns and pregnant women?
- Improperly canned foods is an example of what?
- Always clean the top of what before opening?
- How many steps are there to washing your hands?
- What is the third step to washing your hands?
20 Clues: What measuring system does Canada use? • Always clean the top of what before opening? • What is the third step to washing your hands? • Improperly canned foods is an example of what? • Raw and undercooked eggs are examples of what? • How many steps are there to washing your hands? • Which measuring system do we in Canada not use? • ...
Habits, food and routines 2023-07-25
Across
- The evening meal, typically eaten after the work or school day is over.
- Tasty and healthy foods that come from plants, like apples, bananas, and oranges.
- Moving on your feet, not running.
- Going to bed later than usual or waking up later in the morning.
- To leave your bed and start your day.
- To look at television shows or programs for fun.
- A carbonated and sweetened beverage or soft drink.
- To consume the clear liquid essential for staying hydrated.
- Sweet treats or small, sugary snacks that you can eat.
- Putting on your clothes for the day.
- To open your eyes and become conscious after sleeping.
- The midday meal, often eaten around noon.
Down
- Using a bicycle to go from one place to another.
- The first meal of the day, usually eaten in the morning.
- To have a good and peaceful night's rest.
- Healthy foods that come from plants, like carrots, broccoli, and tomatoes.
- When you learn and read to understand new things.
- Small, baked sweet treats often made with flour, sugar, and other ingredients.
- To clean your teeth using a toothbrush and toothpaste.
- A dish made with mixed greens, vegetables, and sometimes other ingredients like cheese or dressing.
20 Clues: Moving on your feet, not running. • Putting on your clothes for the day. • To leave your bed and start your day. • To have a good and peaceful night's rest. • The midday meal, often eaten around noon. • Using a bicycle to go from one place to another. • To look at television shows or programs for fun. • When you learn and read to understand new things. • ...
Ariana Chapter 2 voc 2024-02-21
Across
- calories and protein
- and nitrogen
- the protein provided by plants
- by heat,acids,bases,alcohol,agitation,and oxidation
- largly of plant foods
- The building blocks of protein molecules
- The changing of the structure of a protein
- A compound that can counteract an excess of
- A protein that defends the body against
- nutrient
- with the nitrogen he or she excretes
- An amino acid the body cannot make for
- plants that have a special ability to capture nitrogen
- an energy yeidin mactonutrient composed of carbon
- A comparison of the nitrogen a person
- A wasting disease caused by a lack
- can be combined to provide all the essential amino
- and bases in body fluid
- The pratice of making eating choices consistin entirely
- A sickness caused by the lack of an
Down
- The maintenance of stable levels of
- Two or more incomplete proteins
- A protein deficiency disease
- a conditon caused by a lack
- and disease
- acid or base in a fluid
- The amino acids the body can make for
- the air and transfer it to their protein-rich seeds
- proteins composed of all the essential
- acids humans need
- and must obtain from foods
- calories and protein in a persons eating pattern
32 Clues: nutrient • and disease • and nitrogen • acids humans need • calories and protein • largly of plant foods • acid or base in a fluid • and bases in body fluid • and must obtain from foods • a conditon caused by a lack • A protein deficiency disease • the protein provided by plants • Two or more incomplete proteins • A wasting disease caused by a lack • The maintenance of stable levels of • ...
Nutrition 2024-03-27
Across
- most important meal of the day
- lack of proper nutrition, caused by not having enough to eat, not eating enough of the right things, or being unable to use the food that one does eat.
- A liquid you need for your muscles and your body to function everyday
- the energy of life
- in good health.
- Compounds found in food that help regulate many body processes
- healthy plate plan
- every teen girl should have this much water a day
Down
- Nutrients that provide the body with amino acids used to build and maintain its cells and tissues.
- helps keeps the muscles going through the day
- a complex protein
- just one of the worst foods you could be eating. kind of like butter
- Each of the six ___ has a specific job or vital function to keep you healthy.
- Protein Rich, Plant-Based Food
- essential for several bodily functions.
- Starches and sugars found in foods, which provide your body’s main source of energy.
- the process of causing something to absorb water.
- the state of being free from illness or injury. Or being ___ on all sides of the ___ triangle
- being ___ means you cant eat anymore or you would over eat
- sweet molecule we seek
20 Clues: in good health. • a complex protein • the energy of life • healthy plate plan • sweet molecule we seek • most important meal of the day • Protein Rich, Plant-Based Food • essential for several bodily functions. • helps keeps the muscles going through the day • the process of causing something to absorb water. • every teen girl should have this much water a day • ...
Food vocabulary 2026-02-25
Across
- Liquid used to cook food.
- A cold, sweet dessert made from milk.
- Sweet baked snacks, also called biscuits.
- A white powder that makes food sweet.
- Long yellow fruits that are sweet.
- Food made from milk, often yellow or white.
- Long, thin pieces of pasta we cook and eat.
- Small and orange sea animals we eat.
- A large bird that we eat as food.
- Round vegetables that can make you cry when you cut them.
- Flat bread with cheese and toppings on it.
- A drink made from fruit.
- Hot food with liquid and vegetables or meat.
- Small green foods that grow in pods and are good for you.
- Food that comes from animals, like beef or chicken.
Down
- Small peppers that are very spicy.
- Food that comes from chickens.
- Brown vegetables that grow under the ground.
- Small white or brown grains we cook and eat.
- A white powder that makes food taste better.
- Very small plants that have just started to grow.
- A red sauce made from a round vegetable.
- Small round fruits used in cooking or on pizza.
- An animal that lives in water and we eat.
- Hard foods like peanuts or almonds that we eat.
- Soft food made from flour, used for sandwiches.
26 Clues: A drink made from fruit. • Liquid used to cook food. • Food that comes from chickens. • A large bird that we eat as food. • Small peppers that are very spicy. • Long yellow fruits that are sweet. • Small and orange sea animals we eat. • A cold, sweet dessert made from milk. • A white powder that makes food sweet. • A red sauce made from a round vegetable. • ...
cc 2024-05-21
Across
- The quality of being easy to use or obtain, often associated with fast food.
- Food that has been altered from its original form through manufacturing.
- Sweet substance often added to processed foods and drinks.
- Quick-service restaurants known for their convenience but often offering unhealthy options.
- Units of energy found in food and beverages.
- Substances in food that provide nourishment for growth and maintenance.
- State of well-being, often influenced by diet and lifestyle choices.
- The types of food regularly consumed by an individual or group.
- Low-nutrient, high-calorie food often considered unhealthy.
Down
- Having a variety of nutrients in the right proportions for health.
- The method by which food is prepared or manufactured.
- Intense desire for a specific type of food.
- Small portion of food eaten between meals.
- A scientific investigation conducted to test a hypothesis.
- Consuming more food than the body needs for energy.
- The process of obtaining food necessary for health and growth.
- Habits and behaviors that affect health and well-being, including diet choices.
- The amount of food served or consumed at one time.
- Dependency on a substance, such as sugar or junk food, leading to compulsive behavior.
- Excessive body weight linked to overconsumption of unhealthy foods.
20 Clues: Small portion of food eaten between meals. • Intense desire for a specific type of food. • Units of energy found in food and beverages. • The amount of food served or consumed at one time. • Consuming more food than the body needs for energy. • The method by which food is prepared or manufactured. • A scientific investigation conducted to test a hypothesis. • ...
iwonder 4 2025-04-30
Across
- Small foods you eat between meals.
- To stay alive, even in hard times.
- A cold box that keeps food fresh.
- A part of food that helps you grow strong.
- A machine that puts words or pictures on paper.
- A small musical instrument you play with a bow.
- A shiny hat worn by a king or queen.
- Pain inside the ear.
- A musical instrument with strings and a round body.
- chain A way to show how animals eat plants or other animals.
- A big bird that lives near water and honks.
Down
- A yellow sauce often used on hot dogs.
- Feeling or showing happiness.
- To toss and catch things in the air quickly.
- Looking at and understanding words in a book or on a page.
- A book that tells facts and real information.
- A furry animal from Australia that climbs trees and eats leaves.
- A large bird with sharp eyes and strong wings.
- Sharp nails on animals' feet used for grabbing or scratching.
- A country in Asia known for its culture and spicy food.
- products Foods made from milk, like cheese and yogurt.
- Colors or patterns that help animals hide.
- feet Feet with skin between the toes, good for swimming.
- Zealand A country made of islands near Australia.
24 Clues: Pain inside the ear. • Feeling or showing happiness. • A cold box that keeps food fresh. • Small foods you eat between meals. • To stay alive, even in hard times. • A shiny hat worn by a king or queen. • A yellow sauce often used on hot dogs. • A part of food that helps you grow strong. • Colors or patterns that help animals hide. • ...
Chapter 1 - Food Affects Life 2024-10-16
Across
- aims you try to reach.
- a psychological desire to eat.
- the state of being in overall good health
- crops, and raise livestock.
- is the traditions and beliefs of a racial,
- denying oneself food
- societal, and economic conditions
- the use of knowledge to develop improved methods for doing tasks.
- future generations.
- States Department of Agriculture enforces
- a mistaken belief.
- items and ideas that person or group considers
- and Drug Administration ensures the safety
- wholesomeness of all other foods.
- typical ways of behaving
- a method for thinking about possible options and outcomes before making a choice.
- social group.
- affect the survival of life on earth.
- is the way a person usually lives
Down
- the physical need for food
- or social group.
- is mental and physical tension caused by change
- and eggs.
- food foods that provide health benefits beyond
- refers to interrelated factors as air, water,
- nutrients they contain.
- pressure, influence that comes from people in a
- the use of knowledge and skill to tend soil,
- are the various options you might choose
- for the quality and wholesomeness of meat,
- practices that either preserve or improve
- mineral resources, plants, and animals that
- practice that is very popular for a short time.
33 Clues: and eggs. • social group. • or social group. • a mistaken belief. • future generations. • denying oneself food • aims you try to reach. • nutrients they contain. • typical ways of behaving • the physical need for food • crops, and raise livestock. • a psychological desire to eat. • societal, and economic conditions • wholesomeness of all other foods. • is the way a person usually lives • ...
Health Test 1 2026-04-23
Across
- nutrients that are made in the cells of plants and animals
- eating a diet that does not have enough vitamins and minerals can cause this
- a balanced _ contains all the nutrients necessary to keep you healthy
- important for building healthy blood
- nutrients from the soil that are found in many food groups
- the ability to do work
- exercises that strengthen your heart and lungs
- any activity that uses muscles
- eight vitamins that work together
- the parts of grains, fruits, and vegetables that your body does not digest
- the “sunshine” vitamin helps bones grow strong and prevents rickets
- the key to being _ is to get moving
Down
- needed by the body and provided by table salt
- a mineral that helps bones and teeth grow strong
- what your body needs to help build muscle
- sugars and starches in foods
- vitamin protects cells from damage and helps fight disease
- food labels include the best by date, nutrition facts, and ingredients for _ foods
- number of basic food groups
- mineral that keeps bones and teeth strong and healthy
- nutrients made in cells of plants and animals
- amount of glasses you should drink per day
- the substances found in your food that help your body grow and develop
- vitamin that helps blood clot
- muscles that need to be told to move
- vitamin found in citrus and prevents scurvy
26 Clues: the ability to do work • number of basic food groups • sugars and starches in foods • vitamin that helps blood clot • any activity that uses muscles • eight vitamins that work together • the key to being _ is to get moving • important for building healthy blood • muscles that need to be told to move • what your body needs to help build muscle • ...
Nutrition 2026-05-22
Across
- — Nutrients needed in small amounts for proper health
- — The overall condition of the body and mind
- — Plant foods rich in vitamins and minerals
- — The body’s main source of energy
- Recipes — Meals made with healthy and beneficial ingredients
- Oils — Fats that can support heart and body health
- — The process of developing and becoming larger or stronger
- — Nutrients that help the body stay healthy and function properly
- — Help or assistance provided to others
- Health — Emotional, psychological, and social well-being
- The Word — To share information with others
- — Nutrients the body needs in large amounts for energy and growth
Down
- — Substances in food that help the body function and grow
- Grains — Grains that contain all parts of the kernel
- — The process of healing after illness or injury
- Produce — Fruits and vegetables that are recently harvested
- — Essential liquid needed for hydration and survival
- — Nutrients such as calcium and iron that support body functions
- — Nutrients that help store energy and support body functions
- Insecurity — Limited or uncertain access to enough nutritious food
- — Nutrients important for muscle growth and repair
- Health — The condition and wellness of the body
- — Naturally sweet plant foods containing important nutrients
- Groups — Categories used to organize types of foods
- Illnesses — To reduce the risk of becoming sick
25 Clues: — The body’s main source of energy • — Help or assistance provided to others • — Plant foods rich in vitamins and minerals • The Word — To share information with others • — The overall condition of the body and mind • Health — The condition and wellness of the body • Illnesses — To reduce the risk of becoming sick • — The process of healing after illness or injury • ...
Nutrition and Wellness 2016-11-03
Across
- A substance needed in small quantities to help regulate body functions
- A sign that your body needs food
- Reaching for your best level of health
- The desire to eat
- A mineral that helps regulate the amount of fluid in our bodies
- Elements needed in small amounts for strong bones and teeth, healthy blood,and regular elimination of body wastes
- Starches and sugars that give the body most of its energy
- A substance in food that is important for the body's growth and maintenance
- A condition in which bones gradually lose their mineral content, and become weak
- A type of nutrient that is needed to build, repair, and maintain body cells and tissues
Down
- A unit that measures the energy used by the body, and the energy that food supplies to the body.
- A condition in which the body cannot control blood sugar properly
- Foods that contain the entire edible grain
- A plant material that your body cannot digest
- Building blocks of protein
- Foods that are high in calories, but low in nutrients
- An important nutrient that provides energy
- A waxy substance in animal fats
18 Clues: The desire to eat • Building blocks of protein • A waxy substance in animal fats • A sign that your body needs food • Reaching for your best level of health • Foods that contain the entire edible grain • An important nutrient that provides energy • A plant material that your body cannot digest • Foods that are high in calories, but low in nutrients • ...
Nutrition 2023-11-15
Across
- this green vegetable is a great source of vitamin K as well as vitamin C
- the foods in this group are organized into subgroups based on their nutrients
- the natural need to eat
- the food group that is made up of the seeds of grasses grown for food
- the psychological desire for food
- the substances in food that your body needs to grow, to repair itself, and to supply energy
- this food group is a great source of calcium
- the unit that measures the energy that your body gets from food
Down
- the nutrients that help carry out vital functions
- the process by which your body takes in and uses food
- your diet needs to be complete and _____
- the nutrients that make up the tissues of our body
- the nutrients that help with vitamin absorption
- this food is a member of the grains group and makes a quick and easy breakfast when combined with milk
- the foods in this group can be served fresh, canned, or dried
- the nutrients that provide our body with energy
- the most abundant substance in all living organisms
- protein source that can be hard-boiled, scrambled, poached, or fried
18 Clues: the natural need to eat • the psychological desire for food • your diet needs to be complete and _____ • this food group is a great source of calcium • the nutrients that help with vitamin absorption • the nutrients that provide our body with energy • the nutrients that help carry out vital functions • the nutrients that make up the tissues of our body • ...
COMMON METHODS OF MEAT PROCESSING 2023-12-05
Across
- Application of salt, sugar, and preservatives to extend shelf life.
- USDA-approved ingredients in meat and poultry products that add texture.
- removal of moisture from meat
- Used in ice creams to prevent it from melting too quickly.
- Exposure of meat to wood smoke for preservation and flavor.
- Food additive used to help stabilize mixtures, like oil and vinegar.
- Method of dehydration using salt to withdraw moisture from meat.
- Process of removing moisture content into ice and gas without passing the liquid state.
Down
- Substance counteracting the astringent quality of salt in curing.
- Hermetic sealing of foods in cans and jars.
- drying: Drying at a room temperature of 110 to 120 degrees Fahrenheit.
- Exposure of meat to a temperature range of 0 to 32 degrees Fahrenheit.
- nitrate: Common preservative used in cured meat products including bacon.
- Substance added to foods to thicken or improve texture.
- Application of salt, sugar, and other salitre(potassium nitrate) preservatives and adjuncts
- Added for flavor and has antiseptic value, aids in prolonging shelf-life.
- Color fixation agents responsible for the proper color in cured meat products.
- Synthetic food emulsifier used in ice creams.
- Transfer of extremely large energy to affect rapid biological and chemical changes.
- Natural emulsifier found in apples and used in jams and jellies.
20 Clues: removal of moisture from meat • Hermetic sealing of foods in cans and jars. • Synthetic food emulsifier used in ice creams. • Substance added to foods to thicken or improve texture. • Used in ice creams to prevent it from melting too quickly. • Exposure of meat to wood smoke for preservation and flavor. • ...
vocab 2023-09-12
Across
- a very large amount of a dietary supplement
- a disorder in which some form of purging or clearing of the digestive tract follows cycles of overeating
- minerals that help maintain the body’s fluid balance
- restoring lost body fluids
- having an excess amount of body fat
- the repeated pattern of loss and regain of body weight
- ratio of body fat to lean body tissue
- an extreme, harmful eating behavior that can cause serious illness or even death
- a disorder in which the irrational fear of becoming obese results in severe weight loss from self-imposed starvation
- non-food form of one or more nutrients
- a vegetarian who eats only plant foods
- chemical substance from plants that may be sold as a dietary supplement
Down
- weight-loss plans that are popular for only a short time
- a condition in which a person is less than the standard weight range for his or her height
- a condition in which a person is heavier than the standard weight range for his or her height
- the way you see your body
- a disorder characterized by compulsive overeating
- a person who eats mostly or only plant foods
18 Clues: the way you see your body • restoring lost body fluids • having an excess amount of body fat • ratio of body fat to lean body tissue • non-food form of one or more nutrients • a vegetarian who eats only plant foods • a very large amount of a dietary supplement • a person who eats mostly or only plant foods • a disorder characterized by compulsive overeating • ...
Day 7 Vocabulary 2024-07-01
Across
- Discovery that mass is neither created nor destroyed in chemical reactions.
- Organisms that obtain their energy from a chemical reaction
- A mineral that naturally occurs in many foods and is also available as a supplement
- Nonmetallic and tetravalent element
- An element that exists in nature and can be found in soil, plants, foods, and water
- A substance that provides nourishment essential for growth and the maintenance of life.
- The process of converting nitrogen gas into ammonia, which spontaneously becomes ammonium
- When water on the surface changes to water vapor
- Found in bodies of water and in the soil
Down
- The process of converting natural nitrogen compounds into ammonia.
- The movement of nutrients and other elements between biotic and abiotic factors
- Environmental change caused or influenced by people, either directly or indirectly
- When water vapor forms clouds
- When ice and snow change directly to water vapor
- When plants release water vapor through leaf pores
- When water falls back to Earth as rain or snow
- A process by which reduced nitrogen compounds are sequentially oxidized to nitrite and nitrate
- Important component of nucleic acids, proteins, and other organic molecules
18 Clues: When water vapor forms clouds • Nonmetallic and tetravalent element • Found in bodies of water and in the soil • When water falls back to Earth as rain or snow • When ice and snow change directly to water vapor • When water on the surface changes to water vapor • When plants release water vapor through leaf pores • ...
Zoe Chocolate Fever 2016-03-04
Across
- Henry thought he had one
- Henry had them every where
- Henry ran from this place
- Henry's sister's name
- Henry mixed chocolate with most of them
- a brown milky delight
- Henry's last name
Down
- quiet
- Henry's teacher
- Henry never got them
- Henry's best friend
- crazy,weird
- Henry's brother's name
- main character
- where Henry first noticed the spots
15 Clues: quiet • crazy,weird • main character • Henry's teacher • Henry's last name • Henry's best friend • Henry never got them • Henry's sister's name • a brown milky delight • Henry's brother's name • Henry thought he had one • Henry ran from this place • Henry had them every where • where Henry first noticed the spots • Henry mixed chocolate with most of them
Kitchen Equipment Crossword Puzzle 2022-02-08
Across
- used to bake pineapple upsidedown cake
- used to drain macaroni
- sides of pan flair out
- used to cut large cuts of cooked meat
- used to core peel and section food
- used for pancakes and french toast
- never cut raw meat on this
- used to fry foods in a small amount of fat
- used for braising meats and poultry
- used to scrape the sides of bowls
- used to bake thin sheetcakes in
- used for creaming and mixing
- used to bake tortes in
- used to cook green beans in
- has 1 raised edge
- used to cut and section raw meat and poultry
- used to make chicken soup for 30 people
Down
- used to measure peanut butter
- this knife has a serrated blade
- used to cook meatloaf and poundcake in
- used to dice chop mince food
- used to measure oil and milk
- used to aerate dry ingredients
- used flip foods that are greasy
- used to hold cooked meat when slicing
- used to lift soups into servings
- used to turn food on the grill
- used to gently melt food
- used to cut flour into shortening
- used to lift food from liquid
- used to bake chiffon and sponge cakes
31 Clues: has 1 raised edge • used to drain macaroni • sides of pan flair out • used to bake tortes in • used to gently melt food • never cut raw meat on this • used to cook green beans in • used to dice chop mince food • used to measure oil and milk • used for creaming and mixing • used to measure peanut butter • used to lift food from liquid • used to aerate dry ingredients • ...
Ecology Vocabulary 2021-11-22
Across
- Major regional or global community of organisms
- A group of organisms of the same species
- A group of many species of populations
- An organism that eats a variety of foods
- An organism that has an unusually large effect on its ecosystem,the ecosystem would be very different (or breakdown) if it were missing
- The variety of living things in an ecosystem
- The levels of nourishment in a food chain
- Non-living things that affect an ecosystem
- The study of interactions between living things
- An organism that makes its own food
- Organism that breaks down organic matter to simpler compounds
- One path to show transfer of matter and energy between organisms
- An organism that eats a limited number of foods
- An organism that eats only meat
Down
- An organism that gets energy from eating other living things
- An interconnection of all the foodchains in an ecosystem
- An individual living thing
- Living things in an ecosystem
- An organism that eats dead matter
- An organism that eats only plants
- The process by which an organism uses Chemicals (instead of light) to make carbohydrates
- An organism that eats plants and animals
- All the non-living and living things that are interconnected
23 Clues: An individual living thing • Living things in an ecosystem • An organism that eats only meat • An organism that eats dead matter • An organism that eats only plants • An organism that makes its own food • A group of many species of populations • A group of organisms of the same species • An organism that eats a variety of foods • An organism that eats plants and animals • ...
Nutrition Quest 2014-05-13
Across
- Fat from your waist to your hip
- a eating disorder or binge
- Diet for what a person needs
- Person that suffers from obesity
- influence on making you do something
- how long something lives
- amount of nutrients needed
- Activity that keeps you healthy
- energy put into the body from foods
- minimum amount of energy to maintain body process
- long term diabetes
- a physical or mental tension
- Foods with nutrients
- when a person eats larges amount in a short period of time
- Allergic to a food
- Eating disorder in which a person is scared of fat
- Exercise for the body
- care for a women during pregnancy
- body intake
Down
- a overweight person
- lack of water in the body
- Vigorous activity that increase heart and breathing rate
- popular weight loss method
- condition marked by emotions
- process of making gradual permanent changes to the body
- what your body consumes
- Vigorous activity that causes intense burst of activity
- a healthy maintained weight
- Controlling your weight
- adverse physical reaction
- Person who is skinny from not eating food
- Physician who cares for infants
- changes to the food caused by a process
- Ratio to weight to height
- Production of breast milk
- unborn baby
36 Clues: unborn baby • body intake • long term diabetes • Allergic to a food • a overweight person • Foods with nutrients • Exercise for the body • what your body consumes • Controlling your weight • how long something lives • lack of water in the body • adverse physical reaction • Ratio to weight to height • Production of breast milk • a eating disorder or binge • popular weight loss method • ...
Nutrition Quest 2014-05-13
Across
- influence on making you do something
- when a person eats larges amount in a short period of time
- process of making gradual permanent changes to the body
- adverse physical reaction
- how long something lives
- Exercise for the body
- Vigorous activity that causes intense burst of activity
- Foods with nutrients
- body intake
- Activity that keeps you healthy
- a physical or mental tension
- condition marked by emotions
- Fat from your waist to your hip
- Person who is skinny from not eating food
Down
- Ratio to weight to height
- Eating disorder in which a person is scared of fat
- a healthy maintained weight
- amount of nutrients needed
- lack of water in the body
- what your body consumes
- a overweight person
- Production of breast milk
- changes to the food caused by a process
- long term diabetes
- popular weight loss method
- minimum amount of energy to maintain body process
- Allergic to a food
- Vigorous activity that increase heart and breathing rate
- Controlling your weight
- a eating disorder or binge
- care for a women during pregnancy
- energy put into the body from foods
- unborn baby
- Diet for what a person needs
- Physician who cares for infants
- Person that suffers from obesity
36 Clues: body intake • unborn baby • long term diabetes • Allergic to a food • a overweight person • Foods with nutrients • Exercise for the body • what your body consumes • Controlling your weight • how long something lives • Ratio to weight to height • lack of water in the body • Production of breast milk • adverse physical reaction • amount of nutrients needed • popular weight loss method • ...
Nutrition Quest 2014-05-13
Across
- Production of breast milk
- unborn baby
- care for a women during pregnancy
- lack of water in the body
- a eating disorder or binge
- popular weight loss method
- minimum amount of energy to maintain body process
- Fat from your waist to your hip
- how long something lives
- energy put into the body from foods
- long term diabetes
- when a person eats larges amount in a short period of time
- amount of nutrients needed
- Allergic to a food
- body intake
- what your body consumes
- a overweight person
- Foods with nutrients
- a physical or mental tension
Down
- changes to the food caused by a process
- Person that suffers from obesity
- Exercise for the body
- Vigorous activity that increase heart and breathing rate
- adverse physical reaction
- Person who is skinny from not eating food
- Ratio to weight to height
- Vigorous activity that causes intense burst of activity
- Eating disorder in which a person is scared of fat
- process of making gradual permanent changes to the body
- a healthy maintained weight
- Activity that keeps you healthy
- Physician who cares for infants
- influence on making you do something
- Controlling your weight
- Diet for what a person needs
- condition marked by emotions
36 Clues: unborn baby • body intake • long term diabetes • Allergic to a food • a overweight person • Foods with nutrients • Exercise for the body • what your body consumes • Controlling your weight • how long something lives • Production of breast milk • adverse physical reaction • lack of water in the body • Ratio to weight to height • a eating disorder or binge • popular weight loss method • ...
Managing Weight and Eating Behaviors 2023-03-02
Across
- an eating disorder in which people overeat compulsively
- an eating disorder in which an irrational fear of weight gain leads people to starve themselves
- dietary supplements containing plant extracts
- a person who eats mostly or only plant based foods
- substances that boost athletic ability
- having an excess of body fat.
Down
- the psychological desire for food
- extreme, harmful eating behaviors that can cause serious illness or even death
- an eating disorder that involves cycles of overeating and purging, or attempts to rid body of food
- products that supply one or more nutrients as a supplement to, not a substitute for, healthful foods
- substances in food that your body needs to grow, to repair itself, and to supply you with energy
- weight-loss plans that tend to be popular for only a short time
- the way you see your body
- very large amounts of any supplement
- a measure of body weight relative to height.
- a repeated pattern of losing and regaining body weight
- below the standard weight range for your height
- the process by which the body breaks down substances and gets energy from food.
- heavier than the standard weight range for your height.
- a unit of heat used to measure the energy your body uses and the energy it receives from food
20 Clues: the way you see your body • having an excess of body fat. • the psychological desire for food • very large amounts of any supplement • substances that boost athletic ability • a measure of body weight relative to height. • dietary supplements containing plant extracts • below the standard weight range for your height • a person who eats mostly or only plant based foods • ...
review for the test 2023-03-22
Across
- calories that you can find in junk food
- a list that tells you how many calories and serving sizes is of whatever your eating
- its chemical make up is H2O
- you need this to build muscle mass?
- increased amount of sugar
- what ingredients make up your food
- nutrients that we need to function properly
- A type of fat with certain chemical properties that is usually solid at room temperature.
- A type of fat that has certain chemical properties and is usually found in processed foods such as baked goods
Down
- sunny D has a lot of this
- made up of sugar molecules that are strung together in long, complex chains.
- food with added nutrients
- different types of food
- the liver makes it and its wax like
- food made stronger
- the portions you should be eating of each food group
- the process of getting energy from food
- what gives you nourishment?
- you can find these in the earths crust
- foods that contain naturally occurring sugars?
- unit of energy
- our bodies cant digest this, helps clean out the stomach
- it makes up salt
- a type of fat containing a high proportion of fatty acid molecules with at least one double bond, considered to be healthier in the diet
24 Clues: unit of energy • it makes up salt • food made stronger • different types of food • sunny D has a lot of this • food with added nutrients • increased amount of sugar • its chemical make up is H2O • what gives you nourishment? • what ingredients make up your food • the liver makes it and its wax like • you need this to build muscle mass? • you can find these in the earths crust • ...
BANDMARIAH - FAVORITE THINGS 2017-10-02
Across
- IN HS M DANCED IN THE HALFTIME SHOW OF THIS GAME
- B'S SUNDAY SOFTBALL TEAM
- M'S FB TEAM VS B'S
- M'S CURRENT EMPLOYER
- NUMBER OF BROTHERS MARIAH HAS
- RESTAURANT GROUP MARIAH WORKED FOR THROUGH COLLEGE
- M IS SLIGHTLY OBSESSED WITH THESE
- MARIAH'S COLLEGE MASCOT
- SPORT 1 OF 2 THAT B LETTERED IN DURING HIGH SCHOOL
- DOROTHY'S ACCESSORY THAT M LOVES
- ONLY INSTRUMENT M HAS EVER LEARNED TO PLAY
- B'S FIRST TATTOO
- ONE OF OUR FAVORITE TYPES OF FOODS
- B'S CURRENT EMPLOYER
Down
- SOME SAY THIS IS AN UNLUCKY NUMBER, BUT IT IS B'S FAVORITE
- B'S DARK BEER
- SPORT 2 0F 2 THAT B LETTERED IN DURING HIGH SCHOOL
- MARIAH'S FAVORITE MUSICAL GROUP
- DEFINITELY ON TOP OF M'S LIST OF FOODS SHE DOESN'T EAT
- FARTHEST PLACE WEST THAT B AND MARIAH HAVE TRAVELED TOGETHER
- NUMBER OF SISTERS MARIAH HAS
- B'S FAVORITE COLOR
- NICKNAME FOR B & MARIAH'S HOUSE
- M'S FAVORITE DESSERT
- HOLIDAY THAT IS ALSO OUR ANNIVERSARY
- FARTHEST PLACE SOUTH THAT B AND MARIAH HAVE TRAVELED TOGETHER
- FAVORITE FROZEN TREAT
- B'S OCCUPATION
- NEWEST ADDITION TO THE FAMILY
- B'S SENIOR YEAR WAS THE FIRST GRADUATING CLASS FROM THIS VB HS
- M'S CHOICE OF VODKA
31 Clues: B'S DARK BEER • B'S OCCUPATION • B'S FIRST TATTOO • M'S FB TEAM VS B'S • B'S FAVORITE COLOR • M'S CHOICE OF VODKA • M'S CURRENT EMPLOYER • M'S FAVORITE DESSERT • B'S CURRENT EMPLOYER • FAVORITE FROZEN TREAT • MARIAH'S COLLEGE MASCOT • B'S SUNDAY SOFTBALL TEAM • NUMBER OF SISTERS MARIAH HAS • NUMBER OF BROTHERS MARIAH HAS • NEWEST ADDITION TO THE FAMILY • MARIAH'S FAVORITE MUSICAL GROUP • ...
Lipids II 2020-02-13
Across
- lower fat way to prepare meats
- help regulate body functions
- food with high saturated fat
- heart healthy omega 3 fatty acid from fatty fish
- fiber type that decreases cholesterol
- type of healthy oil that lowers LDL
- type of healthy oil in avocados and olive oil
- one or more carbon double bonds
- process of making unsaturated oil more saturated and less healthful
- bad cholesterol that transports cholesterol to tissues
- enzyme that digests fat
- in food and have one glycerol and three fatty acids
- emulsifier made by the liver
- carry fats after they leave the digestive tract
Down
- type of essential fatty acid in vegetable oils
- four carbon ring
- break up fat into very small droplets
- sterol that is only found in animal fat foods
- makes lipase to digest fats
- unhealthy type of fat that is in some processed foods
- heart disease with plaque along the inner walls of arteries
- serves as emulsifier and has two fatty acids
- fat that should be less than 10 percent of total intake
- transports triglycerides to cells
- insulates the body and cushions vital organs
- good cholesterol that carries lipids to liver for disposal
- where bile is made
27 Clues: four carbon ring • where bile is made • enzyme that digests fat • makes lipase to digest fats • help regulate body functions • food with high saturated fat • emulsifier made by the liver • lower fat way to prepare meats • one or more carbon double bonds • transports triglycerides to cells • type of healthy oil that lowers LDL • break up fat into very small droplets • ...
Food 2020-12-01
Across
- It is often described as a rather bland staple food.
- when you bite food, it crunches
- Foods that are not good for your health, but most of the time they are tasty
- when the food has an acid taste
- to broil, fry or toast
- to make something become liquid through heating.
- food that takes a long time to digest.
- to cut with or as if with a knife
- food difficult to break into small pieces.
- taht you don't like or that is extremely unpleasant or unacceptable
- When food has too much sugar
- having a high temperature
- Foods that have a lot of water.
Down
- To remove excess of liquid from after washing or cooking it.
- with an unpleasantly sharp taste
- to extract a liquid or soft substance from something by compressing it firmly.
- when food has too much salt
- Covered with or full of fat or oil
- o cook by exposing to dry heat as in an oven or before a fire
- A meal that needs little preparation
- to combine or put all the ingredients
- Food what makes good for your body
- to divide into smaller parts by rubbing on a serrated surface .
- containing strong flavours from spices
24 Clues: to broil, fry or toast • having a high temperature • when food has too much salt • When food has too much sugar • when you bite food, it crunches • when the food has an acid taste • Foods that have a lot of water. • with an unpleasantly sharp taste • to cut with or as if with a knife • Covered with or full of fat or oil • Food what makes good for your body • ...
Food 2020-12-01
Across
- to divide into smaller parts by rubbing on a serrated surface .
- to combine or put all the ingredients
- Foods that are not good for your health, but most of the time they are tasty
- to make something become liquid through heating.
- to cut with or as if with a knife
- To remove excess of liquid from after washing or cooking it.
- taht you don't like or that is extremely unpleasant or unacceptable
- containing strong flavours from spices
- o cook by exposing to dry heat as in an oven or before a fire
- Food what makes good for your body
- food that takes a long time to digest.
- Foods that have a lot of water.
Down
- when the food has an acid taste
- to broil, fry or toast
- to extract a liquid or soft substance from something by compressing it firmly.
- food difficult to break into small pieces.
- having a high temperature
- It is often described as a rather bland staple food.
- A meal that needs little preparation
- when you bite food, it crunches
- When food has too much sugar
- when food has too much salt
- Covered with or full of fat or oil
- with an unpleasantly sharp taste
24 Clues: to broil, fry or toast • having a high temperature • when food has too much salt • When food has too much sugar • when the food has an acid taste • when you bite food, it crunches • Foods that have a lot of water. • with an unpleasantly sharp taste • to cut with or as if with a knife • Covered with or full of fat or oil • Food what makes good for your body • ...
Chemical Compounds in Cells 2022-10-25
Across
- This type of chemical compound contains all the instructions to direct a cell's function.
- Simple carbohydrates include the sugars, glucose, sucrose, and _____.
- An example of food that is high in protein. (hint, it lives in water)
- The nucleic acid that plays an important role in protein production in cells.
- Compound made up of 2 hydrogen atoms and 1 oxygen atom.
- Organic compounds contain this element.
- contains carbon, but is not classified as an organic compound.
- A special protein that speeds up chemical reactions.
- The smallest unit of a compound.
- The smallest unit of an element.
- Whole milk, ice cream and _____ are foods that are high in lipids.
- The major function of this chemical compound in cells is to store energy for future use.
Down
- Water is essential for most _____reactions to take place.
- Potatoes, corn, pasta, rice, and bread are all foods that contain this chemical compound.
- The main function of this chemical compound in cells is to build structures in the cell.
- Water helps cells keep their size and _____.
- When two or more elements chemically combine, a _____ is formed.
- A compound that does not contain carbon is an _____ compound.
- Any substance that cannot be broken down into simpler substances.
- Small molecules that make up proteins.
20 Clues: The smallest unit of a compound. • The smallest unit of an element. • Small molecules that make up proteins. • Organic compounds contain this element. • Water helps cells keep their size and _____. • A special protein that speeds up chemical reactions. • Compound made up of 2 hydrogen atoms and 1 oxygen atom. • Water is essential for most _____reactions to take place. • ...
Nutrients Review - DMV 2022-10-24
Across
- What type of carbohydrate are starches?
- There's 13 different types of?
- Guide developed by the USDA for healthful eating that identifies daily meal proportions for the fruit, vegetable, grains, proteins, dairy food groups.
- Water, Carbohydrates, Protein, Vitamins, Minerals and Fats are the 6…
- What are sugars that are absorbed quickly?
- Fats that are liquid at room temperature.
- MyPlate icon, shows the five _____ _____
- If you add previously lost nutrients back to food, the food is now?
- Excess ____ can lead to high blood pressure.
- Adding Nutrients to foods that did not have them at first
Down
- Process that converts what we eat and drink into energy.
- What is the starch that the body can not digest?
- The energy needed to raise the temperature of 1 gram of water through 1 °C
- The body needs 17 _____ daily
- Trans fats can raise your ______ level, which increases your risk of a heart attack.
- What are the substances in food that keep your body functioning?
- This food will give you some energy, yet it will not do much else positive for your body.
- What is man made fat called?
- ______ _____ are sugars and syrups that are added to foods or beverages when they are processed or prepared.
- Bodies are usually 60% what?
20 Clues: What is man made fat called? • Bodies are usually 60% what? • The body needs 17 _____ daily • There's 13 different types of? • What type of carbohydrate are starches? • MyPlate icon, shows the five _____ _____ • Fats that are liquid at room temperature. • What are sugars that are absorbed quickly? • Excess ____ can lead to high blood pressure. • ...
himmothy nutrition crossword puzzle 2022-10-24
Across
- that are added to foods or beverages when they are processed or prepared.
- Fruits, Vegetables, Grains, Protein Foods, and Dairy.
- made up of sugar molecules that are strung together in long
- a naturally occurring inorganic element
- broken down quickly by the body to be used as energy
- liquid and not wet
- Microwave popcorn
- if a food does not contain nutrients a substance that provides nourishment essential for growth and the maintenance of life.
- shows your food group targets
- found throughout the body
Down
- provided with defensive works as protection against attack.
- you have poor diet
- the process by which the body changes food and drink into energy
- a type of carbohydrate that the body can't digest
- a substance that provides nourishment essential for growth and the maintenance of life.
- a chemical element with the symbol Na
- the energy needed to raise the temperature of 1 gram of water through 1 °C
- having had the proportion of the isotope U-235 it contains increased in order to make it suitable for use in a nuclear reactor or weapon.
- carbohydrate, protein, fat, vitamins, minerals and water.
- liquid at room temperature
- any of a group of organic compounds which are essential for normal growth and nutrition
21 Clues: Microwave popcorn • you have poor diet • liquid and not wet • found throughout the body • liquid at room temperature • shows your food group targets • a chemical element with the symbol Na • a naturally occurring inorganic element • a type of carbohydrate that the body can't digest • broken down quickly by the body to be used as energy • ...
veganism/activism crossword 2023-11-03
Across
- Term used to describe a type of activism that uses the common people as the basis of its political action and movement.
- Synonym for 'environment'
- Category of protein-rich plant foods that include beans, peas and seeds.
- Term used to describe animals whose existence is threatened.
- A macronutrient associated with 'sugars' which fuels the body
- This type of gases are said to contribute to environmental destruction.
- Synonym for 'environmental'
- Term used to describe the ability for a behaviour or practice to be safe for the environment.
- Synonym for 'pamphlet'
- Term used to describe food that has not been chemically treated.
- The process of cutting open an animal to survey its insides.
Down
- Place where animals are killed for food.
- Prefix used to denote a vegetarian who consumes dairy.
- The diffusion of gases into the air.
- The process of performing a scientific procedure to determine a theory.
- Term used to describe chickens that are free to walk without confinement.
- The act of cutting down a large number of trees.
- Term used to reflect the belief that human superiority justifies exploitation of animals.
- This term refers to the impact of carbon diffused into the environment.
- Category of plant foods that include rice, corn and other grains.
20 Clues: Synonym for 'pamphlet' • Synonym for 'environment' • Synonym for 'environmental' • The diffusion of gases into the air. • Place where animals are killed for food. • The act of cutting down a large number of trees. • Prefix used to denote a vegetarian who consumes dairy. • Term used to describe animals whose existence is threatened. • ...
Chloes Nutrient Crossword 2023-09-29
Across
- type of nutrient that provides quick energy
- important nutrient that helps build and repair body tissue
- sugars added to foods and drinks
- chemical process that converts food into energy
- substances found in food that our bodies need to function
- process where nutrients may have been lost during food processing are added back
- additional nutrients added to food and drinks to increase nutritional value
- important substances our body needs to function properly, includes vitamins, minerals, proteins, fats, and carbohydrates
- type of fat found in animal products, can increase risk of heart disease
- important nutrients that help our body with growth, immune functions, as well as energy production
Down
- measure of energy in food
- nutrient in which provides long-lasting energy
- important in diet, it helps with digestion and keeps things moving within the body
- Food high in calories but it lacks nutrients
- essential for our bodies,and helps us to stay hydrated
- nutrient needed to help body function properly, they keep our body strong and healthy
- categories to organize types of food based on nutritional properties
- mineral our bodies need but in small amounts, too much of it can cause high blood pressure
- type of fat in which is unhealthy
- waxy substance found in blood and some foods
20 Clues: measure of energy in food • sugars added to foods and drinks • type of fat in which is unhealthy • type of nutrient that provides quick energy • Food high in calories but it lacks nutrients • waxy substance found in blood and some foods • nutrient in which provides long-lasting energy • chemical process that converts food into energy • ...
nutrionso fns 2024-02-10
Across
- Disease affecting heart & blood vessels.
- A condition caused by too much or not enough energy/nutrient intake.
- Part of plant foods that helps food move through the digestive track.
- How we think we look and how we think others see us.
- The ability of foods to maintain life & do work in the body.
- Main source of energy for brain and muscles (4 calories per gram).
- The measure of energy supplied by food (unit of measurement).
- A nutrient found in food that gives us energy (9 calories per gram).
- Extreme excess of body fat.
- A "watery" fluid essential for life.
- A "sweet" carbohydrate.
Down
- A complex carbohydrate.
- Nutrients needed by the body to promote growth & health.
- Cutting back on food eaten due to unhappiness with your body.
- Eating large quantities of food over a short period.
- A nutrient used by the body to build and maintain tissue.
- The body's way of saying food is needed.
- Nutrients needed by your body in small amounts to maintain systems.
- An organism's chemical process producing energy/growth.
- Essential (necessary) nutrient for bone production.
- Eating more food on a daily basis than the body requires.
- Fat stored in the body.
- A chemical substance found in food. Body uses for growth/health.
23 Clues: A complex carbohydrate. • Fat stored in the body. • A "sweet" carbohydrate. • Extreme excess of body fat. • A "watery" fluid essential for life. • Disease affecting heart & blood vessels. • The body's way of saying food is needed. • Essential (necessary) nutrient for bone production. • Eating large quantities of food over a short period. • ...
Food Final Review 2026-05-14
Across
- The amount of servings per recipe
- Acronym for food storage safety
- Mostly mistaken for a zester
- Qt
- C
- You can use this tool to scrape food off a work surface into the trash
- To Put in place
- Type of contamination when soap isn't rinsed off a plate when eating
- Contamination of broken glass falling into food
- G
- This type of protein would be stored above red meats, but below ready to eat foods on a shelf
- The most common type of foodborne illness
- Number of steps to handwashing
Down
- Type of food that can be eaten without cooking
- Number of quarts in a gallon
- To cook just below boiling
- You can use this tool to scoop chicken nuggies out of a deep fryer
- Number of T in a C
- This type of spatula is known as the million dollar tool
- Process to remove bacteria off a surface to a safe level
- Used to wash dishes when dish machine is not available
- When certain foods are in contact with another surface
- Process to remove dirt and debree from a surface
- You store this protein on the bottom shelf of a fridge
- You would use this tool to weigh ingredients if you had no batteries or electricity available
25 Clues: C • G • Qt • To Put in place • Number of T in a C • To cook just below boiling • Number of quarts in a gallon • Mostly mistaken for a zester • Number of steps to handwashing • Acronym for food storage safety • The amount of servings per recipe • The most common type of foodborne illness • Type of food that can be eaten without cooking • Contamination of broken glass falling into food • ...
Life Cycle 2014-05-13
Across
- minimum amount of energy needed to maintain body process.
- long term diabetes.
- body intake.
- process of making gradual permanent changes to eating.
- condition marked by emotions.
- popular weight loss method.
- ration from weight to height.
- eating disorder that causes a lack or loss of appetite for food.
- controling your weight.
- exercise for the body.
- activity that helps you be healthy.
- physician who cares for infants.
- adverse physical reaction.
- foods with nutrients.
- influence of people the same age.
- a healthy maintained weight.
- a person who is below average weight.
- eating disorder or binge.
Down
- what your body consumes.
- changed foods.
- unborn baby.
- when a person eats larger amounts in a short amount of time.
- physical or mental tension.
- amount of nutrients needed.
- lack of water in the body.
- how long someone lives.
- an overweight person.
- fat from waist to hip.
- vigorous that increases heart and breathing rate.
- amount of energy needed in the body.
- diet for what a person needs.
- vigorous activity that causes intense burst of activity.
- cares for a woman during her pregnancy.
- allergic to a food.
- person that serves from obesity.
- production of breast milk.
36 Clues: unborn baby. • body intake. • changed foods. • long term diabetes. • allergic to a food. • an overweight person. • foods with nutrients. • fat from waist to hip. • exercise for the body. • how long someone lives. • controling your weight. • what your body consumes. • eating disorder or binge. • lack of water in the body. • adverse physical reaction. • production of breast milk. • ...
Nutrition Quest 2014-05-13
Across
- when a person eats larges amount in a short period of time
- Exercise for the body
- Foods with nutrients
- body intake
- popular weight loss method
- Vigorous activity that causes intense burst of activity
- Ratio to weight to height
- Activity that keeps you healthy
- how long something lives
- Allergic to a food
- process of making gradual permanent changes to the body
- care for a women during pregnancy
- long term diabetes
- Person that suffers from obesity
- a healthy maintained weight
- Person who is skinny from not eating food
- Diet for what a person needs
- lack of water in the body
- adverse physical reaction
- changes to the food caused by a process
Down
- Eating disorder in which a person is scared of fat
- Controlling your weight
- Production of breast milk
- amount of nutrients needed
- a physical or mental tension
- Physician who cares for infants
- influence on making you do something
- what your body consumes
- unborn baby
- a overweight person
- energy put into the body from foods
- Vigorous activity that increase heart and breathing rate
- a eating disorder or binge
- Fat from your waist to your hip
- condition marked by emotions
- minimum amount of energy to maintain body process
36 Clues: unborn baby • body intake • Allergic to a food • long term diabetes • a overweight person • Foods with nutrients • Exercise for the body • Controlling your weight • what your body consumes • how long something lives • Production of breast milk • Ratio to weight to height • lack of water in the body • adverse physical reaction • amount of nutrients needed • popular weight loss method • ...
food safety 2020-09-03
Across
- living creatures that are only visible under a telescope
- keeping yourself clean to avoid transferring harmful bacteria, when handling food, is an example of ______ _____.
- harmful bacteria spread from one food to another
- division of the department of health and human services.
- lead federal agency for protecting the health and safety of people.
- Fever, Headache and Digestive troubles are symptoms of _____ _______
- the ___ regulates the disposal of wastes generated by processing.
- the immediate removal of a product from store shelves
- the intentional use of biological agents to harm animals, people and plants.
Down
- fat based replacer that passes through the body without being digested or absorbed.
- bacteria grows fastest within a range that includes ______ _______.
- Those with a long history of safe use, classified by the FDA.
- raw or undercooked poultry, eggs or meat
- keep hot foods hot, at a ______ temperature than 140 degrees.
- process of exposing foods to high intensity energy waves to increase its shelf life.
- 20 second ____.
- wilted, wrinkled, brused, produce are a sign of _____.
- The surest way to test doneness is to use a thermometer to check the _____ temperature.
- refrigerator, microwave ,and cold water are was to ____ food.
- moisture loss when food is improperly packaged or kept in the freezer for too long.
20 Clues: 20 second ____. • raw or undercooked poultry, eggs or meat • harmful bacteria spread from one food to another • the immediate removal of a product from store shelves • wilted, wrinkled, brused, produce are a sign of _____. • living creatures that are only visible under a telescope • division of the department of health and human services. • ...
Safety in the Foods Class 2018-02-04
Across
- Tilt pot lids away from your ____ to eliminate chances of steam related burns
- Can grow quickly on dirty aprons
- Always cut _____ from your body
- Doing this to food quickly, prevents bacteria growth
- Mold is a form of _____
- Clothes can ____ bacteria
- Do not mix ____ with freshly prepared food
- Never mix ____ and ammonia
- The movement of harmful microorganisms to another place
- You should never store cold foods directly on ___
- Wool this cleaning item can cause small nicks and scrapes in dishes that bacteria can hide in
- Another form of fungus
- Use a hair ______ while you are cooking.
- Never use a ___ dish cloth or towel to take dishes out of the oven.
- Cleaning cloths should only be used for ______
Down
- Do not use cans that have ____
- Yeast in certain foods such as jam,can cause them to ____
- Can be eliminated with proper cooking
- You can reduce the number of harmful microorganisms on a surface by ____
- To heat a product to a high temperate to kill harmful bacteria
- You should change your gloves _______ after handling raw meat
- In large amounts, pesticide may ____ food
- Always prepare produce in a _____ area from raw meats.
- Fish and shellfish are _______ to temperature changes
- ____ food can be susceptible to viruses
25 Clues: Another form of fungus • Mold is a form of _____ • Clothes can ____ bacteria • Never mix ____ and ammonia • Do not use cans that have ____ • Always cut _____ from your body • Can grow quickly on dirty aprons • Can be eliminated with proper cooking • ____ food can be susceptible to viruses • Use a hair ______ while you are cooking. • In large amounts, pesticide may ____ food • ...
Food and kitchen 2020-11-07
Across
- it is made of flour and baked
- what's the name of a dish that doesn't have any meat
- widely used condiment that scares vampires
- It serves as the base for sushi and you can create various dishes. its color is white but it can be changed
- It is a red fruit, the forbidden fruit
- where do you drink liquids?
- serves to cut all foods
- It is a vegetable with several layers, its color is white but also sometimes purple
- be in liquid or powder state, its color is white, it comes from an animal
Down
- common ingredient to give seasoning so that meals are not simple
- all hot dogs have it
- used to preserve food at low temperatures
- preparation that in half has meat and has several capable.
- We eat it very often for breakfast, its color is white on the outside and yellow on the inside
- The most famous white meat in the world and is generally served fried with potatoes
- a very characteristic Italian food.
- It is an orange vegetable and is used for the eyes
- it is an animal that can be eaten, it is pink, its tail is a whorl
- favorite meat to holy week
- it serves to fry many foods
20 Clues: all hot dogs have it • serves to cut all foods • favorite meat to holy week • where do you drink liquids? • it serves to fry many foods • it is made of flour and baked • a very characteristic Italian food. • It is a red fruit, the forbidden fruit • used to preserve food at low temperatures • widely used condiment that scares vampires • ...
Happy 62nd Birthday 2019-02-08
Across
- What Andy Dufresne never loses.
- "______" Caroline
- Length of time since I have seen you.
- An undesirable emotion.
- Your favorite team mascot.
- My favorite team mascot.
- You feed a lot of them.
- Greeting Card and TV Channel.
- Harrison calls me this.
- All our memories.
- A place to enjoy coffee together.
- One of your favorite foods.
- Something that you enjoy.
- One of your dog's names.
- What Jake calls you.
- A skill I can teach you how to do.
- We enjoyed looking at these.
Down
- Not my favorite thing.
- You gave me some good ones.
- An emotion that I want for you.
- My jokes are this.
- A game you won.
- You make me do this a lot.
- One of my cat's names.
- The last name of my favorite singer.
- Your favorite make of car.
- Something I want you to feel again.
- A stitch.
- A game I won.
- One of my favorite foods.
- You are very good at this game.
- We enjoyed a night of this in the kitchen.
- I feed a lot of them.
- Important at our age.
- Complete this sentence, "I need to _____ to be happy."
35 Clues: A stitch. • A game I won. • A game you won. • "______" Caroline • All our memories. • My jokes are this. • What Jake calls you. • I feed a lot of them. • Important at our age. • Not my favorite thing. • One of my cat's names. • An undesirable emotion. • You feed a lot of them. • Harrison calls me this. • My favorite team mascot. • One of your dog's names. • One of my favorite foods. • ...
Nutrients 2023-09-29
Across
- a representation of all the essential food groups
- the substances found in food that keep your body functioning
- a food that is high in calories, but does not do anything good for your body
- how we measure energy in food
- foods that have nutrients added to them that don’t naturally occur in the food
- fats that are liquid at room temperature
- used to preserve food and improve taste and texture of food
- a type of starch from plants that the body cannot digest aids in digestion
Down
- thirteen are required each day for good health
- a waxy fat-like substance found in all the cells in your body
- starches that are absorbed more slowly for energy over a longer time
- the chemical reactions in the body's cells that turn food into energy
- water, carbohydrates, vitamins, minerals, protein, fat
- sugars that are absorbed quickly
- having added nutrients
- the body requires seventeen of these daily
- can raise your blood level cholesterol level increasing risk of heart attack
- groups of food that are similar in nutritional makeup
- helps to maintain, build, and repair body tissues
- sugars that are added to foods when they are processed and prepared
- carries nutrients to your cells and carries waste from your body
21 Clues: having added nutrients • how we measure energy in food • sugars that are absorbed quickly • fats that are liquid at room temperature • the body requires seventeen of these daily • thirteen are required each day for good health • a representation of all the essential food groups • helps to maintain, build, and repair body tissues • ...
Chapter 2 Health 2023-04-26
Across
- water-soluable vitamin that you need daily
- the ability to do work
- nutrients from soil that are found in many foods
- vitamin your body can manufacture from carotene
- process in which your body produces and uses energy from food
- What is another name for poor nutrition?
- should only be a very small part of the food you eat
- condition in which a person has too few red blood cells
- eight different vitamins that work together
- mineral that works with calcium to help bones and teeth
- disease in which the bones of adults become fragile
Down
- mineral you need more of when you are involved in strenuous activities
- measurement of the amount of energy in food
- swelling in neck caused by insufficient iodine
- provides your body with material for growth and repair
- what is a good source of calcium?
- fat soluable vitamin that helps your blood to clot
- foods containing sugar and starch
- the sunshine vitamin
- lack of this mineral can cause a goiter
- disease caused by lack of vitamin D
- substance found in food that help your body grow
- the most common mineral found in your body
- mineral that keeps your blood healthy
- mineral found in table salt
25 Clues: the sunshine vitamin • the ability to do work • mineral found in table salt • what is a good source of calcium? • foods containing sugar and starch • disease caused by lack of vitamin D • mineral that keeps your blood healthy • lack of this mineral can cause a goiter • What is another name for poor nutrition? • water-soluable vitamin that you need daily • ...
Science cross word puzzle 2023-05-09
Across
- is commonly used to treat cancer.
- highly toxic in its inorganic form
- synonymous names for the chemical element with atomic number 41
- vacuum tubes, high-voltage indicators, lightning arresters, wavemeter tubes, television tubes, and helium–neon lasers.
- He or she would still need to breathe .... from a portable tank.
- an odorless, invisible, radioactive gas naturally released from rocks, soil, and water
- an essential mineral, is naturally present in some foods, added to others
- 9-digit number, beginning with the number "9", formatted like an SSN
- a chemical element with the symbol F and atomic number 9
- the chemical element of atomic number 19
Down
- the chemical element of atomic number 5, a nonmetallic solid.
- a naturally occurring radioactive metal.
- chemical element with symbol N and atomic number 7.
- an element that exists in nature and can be found in soil, plants, foods, and water.
- the chemical element of atomic number 6
- a mineral that the body needs for growth and development.
- First use some ..... to disinfect the wound.
- a silver-white hard malleable ductile metallic element capable of a high polish and resistant to corrosion that is used chiefly in alloys and as a catalyst.
- silvery radioactive metallic element
- a precious shiny grayish-white metal, the chemical element of atomic number 47.
20 Clues: is commonly used to treat cancer. • highly toxic in its inorganic form • silvery radioactive metallic element • the chemical element of atomic number 6 • a naturally occurring radioactive metal. • the chemical element of atomic number 19 • First use some ..... to disinfect the wound. • chemical element with symbol N and atomic number 7. • ...
Food Preparation Terms #5 2023-05-22
Across
- to separate solid from liquid materials
- to soak in a hot liquid
- to remove a substance from surface of a liquid
- to beat quickly and steadily by hand with whisk or rotary beater
- to leave an opening through which steam can escape
- to cut into long, slender pieces
- to put though a sieve to reduce to finer particles
- to make free from microorganisms
- to mix with a circular motion
- to cook foods quickly in small amount of fat over high heat
- to remove from a form
- to make a liquid more dense by adding a food like flour or cornstarch
- to use small pieces of aluminum foil to cover areas of a food
Down
- to scatter drops of liquid or particles of powder over surface of food
- to cook one food or several foods together in seasoned liquid
- to cut into thin, flat pieces
- to make surface of a food brown by applying heat
- to prepare fowl for cooking by binding wings and legs
- to cook with vapor produced by boiling liquid
- to cut or break into thin pieces
- to cut into small bits with kitchen shears
- to cook in liquid that is barely at boiling point
- to mix lightly
23 Clues: to mix lightly • to remove from a form • to soak in a hot liquid • to cut into thin, flat pieces • to mix with a circular motion • to cut into long, slender pieces • to cut or break into thin pieces • to make free from microorganisms • to separate solid from liquid materials • to cut into small bits with kitchen shears • to cook with vapor produced by boiling liquid • ...
Kitchen Equipment Culinary Training 2024-01-09
Across
- helpful for lifting solid food from liquid
- used to lift and turn foods
- used for beating and blending good for thin batters
- used to measure dry ingredients such as flour
- a serrated knife, used for slicing bread or baked goods
- used to shred & grate vegetables and cheeses
- used to spread oil or glaze on pastry
- used to grasp or hold foods
- a pan with a chimney and fluted sides
- cake pan with upright rim that can be unclamped and detached
- used to allow food to cool faster
- used for cutting, mincing and dicing also known as French knife
- hold the ingredients that you mix
Down
- used to crush soft food for dishes like mashed potatoes
- cut shortening into flour for piecrusts ]& biscuits
- helps to keep knife blades sharp and countertops safe
- a utensil that is help when serving soup--lifting a liquid from pot to bowl
- used for measuring smaller amounts of liquid and dry ingredients
- used to scrape bowls and mix ingredients together
- a pan with long handle used soups, sauces
- round pan with sloping sides
- used for breads and meat loaves
- swivel blade, removes the outer skin on veggies and fruits
- a bowl with holes used to drain items like pasta
24 Clues: used to lift and turn foods • used to grasp or hold foods • round pan with sloping sides • used for breads and meat loaves • used to allow food to cool faster • hold the ingredients that you mix • used to spread oil or glaze on pastry • a pan with a chimney and fluted sides • a pan with long handle used soups, sauces • helpful for lifting solid food from liquid • ...
Safe Food Storage & Handling 2025-02-17
Across
- The type of contamination caused by bacteria, viruses, and fungi.
- What perishable foods must be kept below to stay safe.
- A bacteria found in unpasteurized dairy and deli meats.
- A foodborne illness commonly linked to raw eggs and poultry.
- A bacteria that can contaminate undercooked beef and vegetables.
- Raw meat should be stored on which shelf in the refrigerator.
- The process of keeping food safe from contamination.
- A rule for using older food items before newer ones.
- Bacteria transfer from raw to cooked foods.
- The correct internal cooking temperature for poultry in Fahrenheit.
- A method used to thaw frozen food safely.
- A virus that spreads through contaminated food or surfaces.
Down
- A bacteria that can grow on improperly stored cooked rice.
- The danger zone for bacterial growth starts at this temperature .
- The common name for foodborne illnesses.
- The process of rapidly cooling and storing food to prevent spoilage.
- The temperature at which food should be reheated.
- The process of removing harmful microbes from hands with soap and water.
- What should be labeled and dated before storing .
- The safe storage temperature for a freezer in Fahrenheit .
- The harmful effect of eating spoiled or contaminated food.
- Storage container helps keep food fresh.
- The practice of keeping raw and cooked foods separate.
- What you should always check on food packaging before eating.
24 Clues: The common name for foodborne illnesses. • Storage container helps keep food fresh. • A method used to thaw frozen food safely. • Bacteria transfer from raw to cooked foods. • The temperature at which food should be reheated. • What should be labeled and dated before storing . • The process of keeping food safe from contamination. • ...
Jesse 2024-04-15
Across
- Orange cat
- Average temperature in their home
- Jesse’s favorite board game
- How many kids do the couple want
- Alyssa’s favorite author (2 words)
- Alyssa’s favorite color
- Grey cat
- Jesses favorite memory with Alyssa
- Jesse’s favorite color
- Color of Jesses first car
- Alyssa’s favorite memory with Jesse
- First Anime watched by couple
- City Jesse moved to after leaving home (2 words)
- Couples first date place
- Middle name of the groom’s mother
- Jesse’s favorite fictional character
- 1/2 of Jesse’s most hated foods
- Disney character Alyssa is most similar to
- Month was Alyssa born
- Alyssa’s favorite hobby
- Jesse’s age plus Alyssa’s (2 words)
Down
- Jesse’s favorite drink
- City Alyssa went to college in
- The couple’s honeymoon
- 2/2 of Jesse’s most hated foods
- Alyssa’s major in college
- Alyssa’s favorite number
- Alyssa’s favorite flower
- Jesse’s favorite number (2 words)
- Jesse’s major in college
- Jesse’s favorite hobby
- Alyssa’s favorite show (2 words)
- Number of dresses Alyssa tried on
- Branch of Service Jesse’s in
- Couple’s favorite cuisine
- Animal that reminds Jesse most of Alyssa
- Where did Jesse and Alyssa meet
- Month was Jesse born
- Animal that reminds Alyssa most of Jesse
- Alyssa and Jesses most hated color
- Black dog
- Middle name of bride’s mother
42 Clues: Grey cat • Black dog • Orange cat • Month was Jesse born • Month was Alyssa born • Jesse’s favorite drink • The couple’s honeymoon • Jesse’s favorite hobby • Jesse’s favorite color • Alyssa’s favorite color • Alyssa’s favorite hobby • Alyssa’s favorite number • Alyssa’s favorite flower • Jesse’s major in college • Couples first date place • Alyssa’s major in college • Couple’s favorite cuisine • ...
A healthy way of life 2025-06-04
Across
- To always want more of something, especially food .
- Intense physical activity that makes you sweat and breathe harder.
- Food that is healthy and provides the vitamins and minerals your body needs.
- The process by which the body breaks down food into nutrients.
- A state of being happy, healthy, and comfortable.
- Being aware of and making choices that promote good health.
- very lazy and not to want to do anything.
- A way of living that involves little physical activity.
- Eating large amounts of food in a short time, often feeling out of control.
- To cause harm or damage to something.
- Food that contains less fat than regular versions.
Down
- To be very healthy and in good shape.
- To continue eating foods that are high in fibre, which helps digestion.
- To really like sweet foods, like candy and desserts.
- bud To stop a problem before it becomes bigger or more serious.
- healthy.
- To follow a strict diet to lose weight quickly, often in an unhealthy way.
- To weigh more than what is considered healthy.
- To eat or drink something.
- The ability to keep going for a long time without getting tired.
- To reduce the amount of something you eat or do.
21 Clues: healthy. • To eat or drink something. • To be very healthy and in good shape. • To cause harm or damage to something. • very lazy and not to want to do anything. • To weigh more than what is considered healthy. • To reduce the amount of something you eat or do. • A state of being happy, healthy, and comfortable. • Food that contains less fat than regular versions. • ...
himmothy nutrition crossword puzzle 2022-10-24
Across
- that are added to foods or beverages when they are processed or prepared.
- Fruits, Vegetables, Grains, Protein Foods, and Dairy.
- made up of sugar molecules that are strung together in long
- a naturally occurring inorganic element
- broken down quickly by the body to be used as energy
- liquid and not wet
- Microwave popcorn
- if a food does not contain nutrients a substance that provides nourishment essential for growth and the maintenance of life.
- shows your food group targets
- found throughout the body
Down
- provided with defensive works as protection against attack.
- you have poor diet
- the process by which the body changes food and drink into energy
- a type of carbohydrate that the body can't digest
- a substance that provides nourishment essential for growth and the maintenance of life.
- a chemical element with the symbol Na
- the energy needed to raise the temperature of 1 gram of water through 1 °C
- having had the proportion of the isotope U-235 it contains increased in order to make it suitable for use in a nuclear reactor or weapon.
- carbohydrate, protein, fat, vitamins, minerals and water.
- liquid at room temperature
- any of a group of organic compounds which are essential for normal growth and nutrition
21 Clues: Microwave popcorn • you have poor diet • liquid and not wet • found throughout the body • liquid at room temperature • shows your food group targets • a chemical element with the symbol Na • a naturally occurring inorganic element • a type of carbohydrate that the body can't digest • broken down quickly by the body to be used as energy • ...
Emily's crossword 2022-10-25
Across
- a compound of the sterol type found in most body tissues
- calorie a food does not contain nutrients or if the calories
- a chemical element with the symbol Na
- molecule compound
- carbohydrate broken down quickly by the body to be used as energy
- substances that our bodies need to develop and function normally.
- inorganic elements that come from the soil and water
- plate a guide developed by the USDA for healthful eating that identifies daily meal proportions
- food that has nutrients added back that were lost during processing.
- A measurement of the amount of
Down
- the process by which your body converts what you eat and drink into energy
- A subtance that provides nourishment for the body
- adding greatly-needed nutrients to foods that might not have had them in the first place.
- groups a collection of foods that share similar nutritional properties
- carbohydrate
- made up of many amino acids join together
- carbohydrate are made up of sugar molecules that are strung together in long, complex chain
- to meet its needs
- nutrient substance that must be obtained from the diet because the body cannot make it in sufficient
- sweet-tasting, soluble carbohydrates
- A subtance that we can not live without
- a colorless, transparent, odorless liquid
- a type of carbohydrate that the body can't digest
- fat beneficial fats
24 Clues: carbohydrate • to meet its needs • molecule compound • fat beneficial fats • A measurement of the amount of • sweet-tasting, soluble carbohydrates • a chemical element with the symbol Na • A subtance that we can not live without • made up of many amino acids join together • a colorless, transparent, odorless liquid • A subtance that provides nourishment for the body • ...
Stir the Pot 2025-10-14
Across
- machine that heats food quickly using waves
- general word for cooking or eating tools
- a flat dish you eat food from
- flat kitchen surface where you prepare food
- to add salt, herbs, or spices for flavor
- food saved to eat later after a meal
- the amount of something needed in a recipe
- to soak food in sauce before cooking for flavor
- the date showing when food is no longer safe to eat
- device used to count cooking time so food doesn’t burn
- tool used to mix eggs or cream quickly
- to press and fold dough with your hands
Down
- to clean something very well so it is safe to use
- storage space with doors for dishes or food
- machine that mixes or purées foods into liquid
- tool used to flip or lift food while cooking
- to rub food on a tool to make small shreds
- one of the foods needed in a recipe
- an amount of food served to one person
- to cook food gently just below boiling
- cloth or paper used to clean your mouth at the table
- dishes or pans used in the oven for baking
- hot water vapor that comes out when boiling food
- clothing worn to protect your clothes while cooking
24 Clues: a flat dish you eat food from • one of the foods needed in a recipe • food saved to eat later after a meal • an amount of food served to one person • to cook food gently just below boiling • tool used to mix eggs or cream quickly • to press and fold dough with your hands • general word for cooking or eating tools • to add salt, herbs, or spices for flavor • ...
Artemis II menu 2026-04-29
Across
- small pieces of food that can float in microgravity and cause problems.
- the space journey carried out by the crew
- to try food before the mission
- when the spacecraft returns to Earth’s atmosphere
- the astronauts onboard the spacecraft
- to eat or drink something
- food that is not preserved; not used on this mission
- to give a score or opinion about food quality
- to raise the temperature of food
- a small, portable container (used to describe the food warmer)
- keeping food safe and organized for later use
- keeping food and astronauts free from harm
- keeping food cold to stay fresh (not available on Orion)
- when the spacecraft lifts off from Earth
- the process of choosing which foods to include
Down
- to make food slightly hot before eating
- drinks such as water, juice, or coffee
- the planned list of foods available to astronauts.
- the necessary conditions food must meet
- the vehicle (Orion) used to travel in space
- the nutrients in food that keep astronauts healthy
- to get food ready to eat (rehydrate or heat it)
- the main eating times (breakfast, lunch, dinner).
- ready to be used or eaten during the mission
- items astronauts eat during the mission.
25 Clues: to eat or drink something • to try food before the mission • to raise the temperature of food • the astronauts onboard the spacecraft • drinks such as water, juice, or coffee • to make food slightly hot before eating • the necessary conditions food must meet • when the spacecraft lifts off from Earth • items astronauts eat during the mission. • ...
Crossword Puzzle for Daddy! 2026-06-13
Across
- instrument, Piano
- The band you listen to most but is not your favorite
- Favorite people
- Holiday this crossword puzzle is celebrating
- One of your most favorite foods ;-)
- Where Mo Willems went beep
- First secretary of treasury
- Name the aquarium that you can see from the CN tower
- Joanna Newsom's spouse
- Best way to commute
- Your favorite type of books
- My born
- Where horses roam free
- DC venue
- Mista ______
- Popcorn's favorite toy
- Answer to question ___ is also called what
- What Sam and Emma want for lunch
- Hiking spot
- Tough ______
- A favorite dinosaur
- Purim edible
- Answer to the question of life death and everything
Down
- Our favorite band
- Best place to play with the aerobie
- One of Sam's current obsessions
- Most notable car
- Stringed instrument
- The _______ year old man who climbed out a window and disappeared
- Carrying the ______
- School for pups
- Type of drum
- Another of your most favorite foods ;-)
- We are the ______
- Get your booty there
- The answer given when you ask Emma and Sam about their day
- Best location to race waxy worms
- Animal that Emma likes to catch at Fort Reno
- Where we rode a speed boat
- Everything’s legal in ______
40 Clues: My born • DC venue • Hiking spot • Type of drum • Mista ______ • Tough ______ • Purim edible • Favorite people • School for pups • Most notable car • Our favorite band • instrument, Piano • We are the ______ • Stringed instrument • Carrying the ______ • Best way to commute • A favorite dinosaur • Get your booty there • Joanna Newsom's spouse • Where horses roam free • Popcorn's favorite toy • ...
Islam Crossword 2019-03-06
15 Clues: deity. • fasting • statment • the founder. • the 5 prayers. • where it started. • of the scriptures. • place of worshsip. • giving to the poor. • one of the holidays. • one of the 5 pillars. • one of there holidays. • One of there Scriptures. • one of the foods that they can not eat. • one of the drins that they can not eat.
Deja Brew Crossword #7 2022-06-23
Across
- Type of cheese
- Neopian land where you'd find Exotic Foods
- Capital of Iran
- Meat-eaters
- Scare
- Prehistoric Neopian Land
- The path of a satellite
- Neopet with two dexterous feet
- Uncommon
Down
- Drifting ocean organisms
- Tasty neopian vegetable blue and brown in color
- The breed of the queen of England's dogs
- Flying little petpet
- Venomous snake
- Laid back
15 Clues: Scare • Uncommon • Laid back • Meat-eaters • Type of cheese • Venomous snake • Capital of Iran • Flying little petpet • The path of a satellite • Drifting ocean organisms • Prehistoric Neopian Land • Neopet with two dexterous feet • The breed of the queen of England's dogs • Neopian land where you'd find Exotic Foods • Tasty neopian vegetable blue and brown in color
Scarlett 2026-02-04
15 Clues: help • camp • young • old and wise • stores foods • used for windows • put paper in this • drink out of this • shoes come in this • read this for news • a way to bag groceries • online items come in this • lots of food is grown here • basic learning when you're young • used alot and sometimes found in the ocean
Food Safety 2025-06-03
Across
- Substance used to kill or control pests, which are organisms considered harmful or undesirable
- Where most food comes from
- The action or state of making or being made impure by polluting or poisoning
Down
- Toxic compounds produced by molds (fungi) that can contaminate food and feed
- What do you eat?
- What is the most important factor to keep food from being contaminated when cooking?
- Procedure for detecting or measuring specific proteins/other substances through properties
- What you need to sell certain foods in certain locations
- What could you use to thaw frozen foods?
9 Clues: What do you eat? • Where most food comes from • What could you use to thaw frozen foods? • What you need to sell certain foods in certain locations • Toxic compounds produced by molds (fungi) that can contaminate food and feed • The action or state of making or being made impure by polluting or poisoning • ...
Analytical Exposition 2025-10-07
Across
- what will happen if we eat bad food?
- the text says we should eat four healthy and five ______ foods.
- what kind of food contains nutrients that are very good for the body?
Down
- how many healthy foods should we eat according to the text?
- what is one indicator of a healthy body mentioned in the text?
- healthy food keeps blood ______ levels stable.
- what kind of food produces good energy for the body?
- what should be balanced between main and supporting food ingredients?
- experts say nutritious food helps the function of what in our body? organs
9 Clues: what will happen if we eat bad food? • healthy food keeps blood ______ levels stable. • what kind of food produces good energy for the body? • how many healthy foods should we eat according to the text? • what is one indicator of a healthy body mentioned in the text? • the text says we should eat four healthy and five ______ foods. • ...
Practice revision 2025-08-26
Across
- Rainwater harvesting helps to ______ water. (4)
- Foods like pulses, milk, meat and eggs that help us grow strong. (18 letters)
- The process where vapor cools and forms liquid droplets. (12)
- Water falling to Earth from clouds. (12)
- A man-made structure built across a river. (3)
- Keeping ourselves and our surroundings clean to stay healthy. (7 letters)
Down
- The process where water changes from a liquid to a gas. (11)
- Rainwater that seeps into soil and collects underground. (11)
- Eating the right amount of all kinds of foods to stay healthy. (13 letters)
9 Clues: Water falling to Earth from clouds. (12) • Rainwater harvesting helps to ______ water. (4) • A man-made structure built across a river. (3) • The process where water changes from a liquid to a gas. (11) • Rainwater that seeps into soil and collects underground. (11) • The process where vapor cools and forms liquid droplets. (12) • ...
Vocabulary 2023-09-12
Across
- – a disorder in which some form of purging or clearing of the digestive tract follows cycles of overeating
- – weight-loss plans that are popular for only a short time
- – restoring lost body fluids
- – non-food form of one or more nutrients
- – a condition in which a person is less than the standard weight range for his or her height
- – a condition in which a person is heavier than the standard weight rang for his or her height
- – a disorder in which the irrational fear of becoming obese results in severe weight loss from self-imposed starvation
- – an extreme,harmful eating behavior that can cause serious illness or even death
- – a person who eats mostly or only plant foods
Down
- – ratio of body fat to lean body tissue
- – the repeated pattern of loss and regain of body weight
- – a vegetarian who eats only plant foods
- – a very large amount of a dietary supplement
- SUPPLEMENT – chemical substance from plants that may be sold as a dietary supplement
- – a disorder characterized by compulsive overeating
- – minerals that help maintain the body’s fluid balance
- – having an excess amount of body fat
- – the way you see your body
18 Clues: – the way you see your body • – restoring lost body fluids • – having an excess amount of body fat • – ratio of body fat to lean body tissue • – a vegetarian who eats only plant foods • – non-food form of one or more nutrients • – a very large amount of a dietary supplement • – a person who eats mostly or only plant foods • ...
Day 12 2024-07-02
Across
- chemical element with symbol C and atomic number 6
- a mineral that actually occurs in many foods and is also available as a supplament
- the act or process of ammoniating
- the movement of nutrients and other element between biotic and abiotic factors
- happens when liquid turns into gas
- process of plants removing water from the soil and expelling it to the atmosphere
- an onium cation obtained by protonation of ammonia
- mass of any element at the beginning of a reaction will eqaul the mass of the element
- checical process that converts atmospheric nitrogen into ammonia
- any liquid or frozen water that forms in the atmosphere and falls back to earth
Down
- environmental change caused by people, either directly or indirectly
- the process of the combining,mixing, or filing with nitrogen or one of its compounds
- when anything solid turn into gas without first becoming liquid
- the process where water vapor becomes liquid
- element that exists in nature and can be found in soil,plants,foods, and water
- chemical element, has symbol N and atomic number 7
- an organism that takes inorganic chemicals and transforms it into energy
- a substance that provides nourishment essential for growth
18 Clues: the act or process of ammoniating • happens when liquid turns into gas • the process where water vapor becomes liquid • chemical element with symbol C and atomic number 6 • chemical element, has symbol N and atomic number 7 • an onium cation obtained by protonation of ammonia • a substance that provides nourishment essential for growth • ...
Nutrition and Wellness 2016-11-03
Across
- A mineral that helps regulate the amount of fluid in our bodies
- Building blocks of protein
- A unit that measures the energy used by the body, and the energy that food supplies to the body.
- A condition in which bones gradually lose their mineral content, and become weak
- Foods that are high in calories, but low in nutrients
- A sign that your body needs food
- The desire to eat
- A plant material that your body cannot digest
- Reaching for your best level of health
- A type of nutrient that is needed to build, repair, and maintain body cells and tissues
- A condition in which the body cannot control blood sugar properly
Down
- A substance needed in small quantities to help regulate body functions
- Starches and sugars that give the body most of its energy
- A waxy substance in animal fats
- Foods that contain the entire edible grain
- Elements needed in small amounts for strong bones and teeth, healthy blood,and regular elimination of body wastes
- A substance in food that is important for the body's growth and maintenance
- An important nutrient that provides energy
18 Clues: The desire to eat • Building blocks of protein • A waxy substance in animal fats • A sign that your body needs food • Reaching for your best level of health • Foods that contain the entire edible grain • An important nutrient that provides energy • A plant material that your body cannot digest • Foods that are high in calories, but low in nutrients • ...
NUTRITION 2020-03-20
Across
- / A fruit that is high in vitamin C
- Large marsupial
- / A substance used by an organism in order to survive, grow and reproduce.
- / Type of berry that is low in fat, protein and carbohydrates.
- / Important for fighting off sickness and disease.. Heals wounds and keeps your skin and muscles healthy. Can be found in foods such as citrus fruits, broccoli and strawberries.
- / not healthy, high in carbohydrates and low in protein.
- / Low in fat and carbs. Contains vitamin A and is a good source of protein.
- Man's best friend
Down
- / High in fat and low in carbohydrates. Sufficient amount of protein.
- / A nutrient that is found in many foods such as red meat, poultry and seafood and your body uses it to build and repair tissues.
- / A nutrient that provides your body with energy and it gets broken down into glucose after digestion.
- / Very low in carbohydrates and has a sufficient amount of protein.
- Likes to chase mice
- / Green, healthy, low in carbohydrates and protein.
- Flying mammal
- Has a trunk
- / Needed for health and to maintain strong bones, found in sunlight and is fat-soluble.
- / Store energy and is a synonym for 'fats'.
18 Clues: Has a trunk • Flying mammal • Large marsupial • Man's best friend • Likes to chase mice • / A fruit that is high in vitamin C • / Store energy and is a synonym for 'fats'. • / Green, healthy, low in carbohydrates and protein. • / not healthy, high in carbohydrates and low in protein. • / Type of berry that is low in fat, protein and carbohydrates. • ...
Health 2023-09-12
Across
- chemical substance from plants that may be sold as a dietary supplement
- having an excess amount of body fat
- a disorder in which the irrational fear of becoming obese results in severe weight loss from self-imposed starvation
- a disorder characterized by compulsive overeating
- a condition in which a person is less than the standard weight range for his or her height
- a person who eats mostly or only plant foods
- ratio of body fat to lean body tissue
- a vegetarian who eats only plant foods
- non-food form of one or more nutrients
Down
- a disorder in which some form of purging or clearing of the digestive tract follows cycles of overeating
- minerals that help maintain the body's fluid balance
- the way you see your body
- the repeated pattern of loss and regain of body weight
- weight-loss plans that are popular for only a short time
- a condition in which a person is heavier than the standard weight range for his or her height
- an extreme, harmful eating behavior that can cause serious illness or even death
- restoring lost body fluids
- a very large amount of a dietary supplement
18 Clues: the way you see your body • restoring lost body fluids • having an excess amount of body fat • ratio of body fat to lean body tissue • a vegetarian who eats only plant foods • non-food form of one or more nutrients • a very large amount of a dietary supplement • a person who eats mostly or only plant foods • a disorder characterized by compulsive overeating • ...
Brody Svoboda- Chapter 2 Vocab. 2024-02-21
Across
- The maintenance of stable levels of acid and bases in body fluid
- Heat, Acids, bases, alcohol etc. can cause the structure of a protein molecule to change
- Plants
- A condition caused by a lack of calories and protein in a person's eating pattern
- The building blocks of protein molecules
- The nine amino acids your body can't make
- Plant that have the special ability to capture nitrogen from the air and transfer it to their protein-rich seeds
- The practice of making eating choices consisting entirely or largely of plant foods
- A compound that can counteract an excess of either acid or base in a fluid
Down
- Animal foods
- A sickness caused by the lack of an essential balance
- Two or more incomplete proteins that can be combined to provide all the essential amino acids
- Proteins that defend your body from diseases and infection
- A wasting disease caused by a lack of calories and protein
- A comparison of the nitrogen a person consumes with the nitrogen he or she excretes
- A energy-yielding macronutrient composed of carbon
- The 11 amino acids your body can make
- A protein deficiency disease
18 Clues: Plants • Animal foods • A protein deficiency disease • The 11 amino acids your body can make • The building blocks of protein molecules • The nine amino acids your body can't make • A energy-yielding macronutrient composed of carbon • A sickness caused by the lack of an essential balance • Proteins that defend your body from diseases and infection • ...
Brody Svoboda- Chapter 2 Vocab. 2024-02-21
Across
- The maintenance of stable levels of acid and bases in body fluid
- Heat, Acids, bases, alcohol etc. can cause the structure of a protein molecule to change
- Plants
- A condition caused by a lack of calories and protein in a person's eating pattern
- The building blocks of protein molecules
- The nine amino acids your body can't make
- Plant that have the special ability to capture nitrogen from the air and transfer it to their protein-rich seeds
- The practice of making eating choices consisting entirely or largely of plant foods
- A compound that can counteract an excess of either acid or base in a fluid
Down
- Animal foods
- A sickness caused by the lack of an essential balance
- Two or more incomplete proteins that can be combined to provide all the essential amino acids
- Proteins that defend your body from diseases and infection
- A wasting disease caused by a lack of calories and protein
- A comparison of the nitrogen a person consumes with the nitrogen he or she excretes
- A energy-yielding macronutrient composed of carbon
- The 11 amino acids your body can make
- A protein deficiency disease
18 Clues: Plants • Animal foods • A protein deficiency disease • The 11 amino acids your body can make • The building blocks of protein molecules • The nine amino acids your body can't make • A energy-yielding macronutrient composed of carbon • A sickness caused by the lack of an essential balance • Proteins that defend your body from diseases and infection • ...
Charting Your Choices 2020-08-12
Across
- Students who are hungry find it difficult to _________ on anything.
- Everyday you make many _____ about food.
- One of the easiest resources to increase without the use of money is ________.
- American food customs include many ______ foods from other cultures.
- Your _______ is the way you live and the things you do which affect your food choices.
- Food choices are extensive due to advanced ______.
- The food you eat affects your physical and _______ well-being.
- Important decisions require thought and _____ as well as action.
Down
- Hunger in its extreme form is known as _______.
- American food specialties that develop in particular areas of the U.S. are known as _________ foods.
- One of the greatest influences on food choices today is ________.
- Food producers influence food supply by analyzing current _________.
- Your _______ determine which influences on your food choices are most important to you.
- When people have enough to eat, they feel safe and more _________.
- Decisions depend on the _____ you have available.
- Food helps people to have a sense of _______ and be accepted by others.
- The first important step in reaching a decision is to ______ the problem or goal.
- Food is a source of ________ which comes from the sense of taste, smell, sight and touch.
18 Clues: Everyday you make many _____ about food. • Hunger in its extreme form is known as _______. • Decisions depend on the _____ you have available. • Food choices are extensive due to advanced ______. • The food you eat affects your physical and _______ well-being. • Important decisions require thought and _____ as well as action. • ...
nutrition crossword 2021-10-21
Across
- unit of energy or heat variously defined.
- substances that are formed naturally in the Earth
- taking in food and using it for growth
- is a type of dietary fat. It is one of the unhealthy fats
- a waxy, fat-like substance that's found in all the cells in your body
- consists of the parts of plants or seeds that your body cannot digest
- are made when food makers turn liquid oils into solid fats
- compounds in foods essential to life and health
Down
- also called carbs a type of macronutrient found in certain foods and drinks
- is a type of dietary fat. It is one of the healthy fats
- is a type of dietary fat. It is one of the healthy fats, along with monounsaturated fat.
- pure energy
- the main type of sugar in the blood
- h20
- supporting yourself at minimum level
- fatty, waxy, or oily compounds
- substances that our bodies need to develop and function normally. They include A, C, D, E, and K
- naturally occurring, extremely complex substance that consists of amino acid residues joined by peptide bonds.
18 Clues: h20 • pure energy • fatty, waxy, or oily compounds • the main type of sugar in the blood • supporting yourself at minimum level • taking in food and using it for growth • unit of energy or heat variously defined. • compounds in foods essential to life and health • substances that are formed naturally in the Earth • is a type of dietary fat. It is one of the healthy fats • ...
BANDMARIAH - FAVORITE THINGS 2017-10-02
Across
- FARTHEST PLACE WEST THAT B AND MARIAH HAVE TRAVELED TOGETHER
- B'S SUNDAY SOFTBALL TEAM
- M'S FAVORITE DESSERT
- M'S CURRENT EMPLOYER
- SPORT 1 OF 2 THAT B LETTERED IN DURING HIGH SCHOOL
- ONE OF OUR FAVORITE TYPES OF FOODS
- SOME SAY THIS IS AN UNLUCKY NUMBER, BUT IT IS B'S FAVORITE
- B'S OCCUPATION
- B'S SENIOR YEAR WAS THE FIRST GRADUATING CLASS FROM THIS VB HS
- ONLY INSTRUMENT M HAS EVER LEARNED TO PLAY
- IN HS M DANCED IN THE HALFTIME SHOW OF THIS GAME
- NICKNAME FOR B & MARIAH'S HOUSE
- MARIAH'S FAVORITE MUSICAL GROUP
- NEWEST ADDITION TO THE FAMILY
- B'S FIRST TATTOO
Down
- RESTAURANT GROUP MARIAH WORKED FOR THROUGH COLLEGE
- M IS SLIGHTLY OBSESSED WITH THESE
- B'S DARK BEER
- B'S FAVORITE COLOR
- DOROTHY'S ACCESSORY THAT M LOVES
- M'S FB TEAM VS B'S
- SPORT 2 0F 2 THAT B LETTERED IN DURING HIGH SCHOOL
- FAVORITE FROZEN TREAT
- M'S CHOICE OF VODKA
- HOLIDAY THAT IS ALSO OUR ANNIVERSARY
- FARTHEST PLACE SOUTH THAT B AND MARIAH HAVE TRAVELED TOGETHER
- MARIAH'S COLLEGE MASCOT
- DEFINITELY ON TOP OF M'S LIST OF FOODS SHE DOESN'T EAT
- B'S CURRENT EMPLOYER
- NUMBER OF SISTERS MARIAH HAS
- NUMBER OF BROTHERS MARIAH HAS
31 Clues: B'S DARK BEER • B'S OCCUPATION • B'S FIRST TATTOO • B'S FAVORITE COLOR • M'S FB TEAM VS B'S • M'S CHOICE OF VODKA • M'S FAVORITE DESSERT • M'S CURRENT EMPLOYER • B'S CURRENT EMPLOYER • FAVORITE FROZEN TREAT • MARIAH'S COLLEGE MASCOT • B'S SUNDAY SOFTBALL TEAM • NUMBER OF SISTERS MARIAH HAS • NUMBER OF BROTHERS MARIAH HAS • NEWEST ADDITION TO THE FAMILY • NICKNAME FOR B & MARIAH'S HOUSE • ...
Bits & Peices 2013-05-13
Across
- is healthy for digestive health?
- weight loss we want to increase _______ and decrease carbs.
- food is pure protein?
- types of carbs are more efficient?
- fruit has the most magnesium in it?
- should we treat vitamins as?
- A/Which vitamin can kill you if overdosed?
- helps you retain water during a workout?
- can help athletic induced asthma?
- need this to create new cells.
- is the #1 source of anti-oxidants in America?
- Cherry Juice/What is a sleep inducer? (3 words)
- can new mothers eat to help carry their infant to full term?
Down
- What is used in diet soda that is also in formaldehyde?
- can you find the healthiest fast-food burger?
- should eat foods that ___?
- words used in 'diet foods' usually just means more added sugar?
- Juice/What is the health equivalent of a glass of wine?
- helps to prevent cancer?
- don't make you fat ____ do!
- does drinking 4cups of brewed tea improve?
- Beer/Which type of beer is the healthiest?
- is 'real sugar'?
- fruit otherwise known as the 'alligator pear' has the most fat?
- fruit helps fight fatigue?
25 Clues: is 'real sugar'? • food is pure protein? • helps to prevent cancer? • should eat foods that ___? • fruit helps fight fatigue? • don't make you fat ____ do! • should we treat vitamins as? • need this to create new cells. • is healthy for digestive health? • can help athletic induced asthma? • types of carbs are more efficient? • fruit has the most magnesium in it? • ...
Bits & Peices 2013-05-13
Across
- What words used in 'diet foods' usually just means more added sugar?
- For weight loss we want to increase _______ and decrease carbs.
- Which fruit helps fight fatigue?
- What can help athletic induced asthma?
- We should eat foods that ___?
- What food is pure protein?
- What types of carbs are more efficient?
- What fruit has the most magnesium in it?
- Fats don't make you fat ____ do!
- What does drinking 4cups of brewed tea improve?
- What helps to prevent cancer?
- Where can you find the healthiest fast-food burger?
- What helps you retain water during a workout?
- What is the #1 source of anti-oxidants in America?
- What is healthy for digestive health?
Down
- Which vitamin can kill you if overdosed?
- What is the health equivalent of a glass of wine?
- Women need this to create new cells.
- What can new mothers eat to help carry their infant to full term?
- What is a sleep inducer? (3 words)
- Which fruit otherwise known as the 'alligator pear' has the most fat?
- What is used in diet soda that is also in formaldehyde?
- How should we treat vitamins as?
- Which type of beer is the healthiest?
- What is 'real sugar'?
25 Clues: What is 'real sugar'? • What food is pure protein? • We should eat foods that ___? • What helps to prevent cancer? • Which fruit helps fight fatigue? • Fats don't make you fat ____ do! • How should we treat vitamins as? • What is a sleep inducer? (3 words) • Women need this to create new cells. • Which type of beer is the healthiest? • What is healthy for digestive health? • ...
Nutrition Quest 2014-05-13
Across
- body intake
- what your body consumes
- changes to the food caused by a process
- energy put into the body from foods
- how long something lives
- adverse physical reaction
- amount of nutrients needed
- Exercise for the body
- Controlling your weight
- when a person eats larges amount in a short period of time
- influence on making you do something
- Vigorous activity that increase heart and breathing rate
- condition marked by emotions
Down
- Physician who cares for infants
- Ratio to weight to height
- Fat from your waist to your hip
- Production of breast milk
- Diet for what a person needs
- minimum amount of energy to maintain body process
- Foods with nutrients
- a eating disorder or binge
- unborn baby
- Person that suffers from obesity
- popular weight loss method
- process of making gradual permanent changes to the body
- Allergic to a food
- a overweight person
- Activity that keeps you healthy
- long term diabetes
- care for a women during pregnancy
- Person who is skinny from not eating food
- Eating disorder in which a person is scared of fat
- Vigorous activity that causes intense burst of activity
- a healthy maintained weight
- lack of water in the body
- a physical or mental tension
36 Clues: body intake • unborn baby • Allergic to a food • long term diabetes • a overweight person • Foods with nutrients • Exercise for the body • what your body consumes • Controlling your weight • how long something lives • Ratio to weight to height • Production of breast milk • adverse physical reaction • lack of water in the body • a eating disorder or binge • popular weight loss method • ...
Nutrition Quest 2014-05-13
Across
- a eating disorder or binge
- Ratio to weight to height
- popular weight loss method
- Fat from your waist to your hip
- process of making gradual permanent changes to the body
- Vigorous activity that increase heart and breathing rate
- Foods with nutrients
- influence on making you do something
- unborn baby
- when a person eats larges amount in a short period of time
- a physical or mental tension
- Allergic to a food
- a healthy maintained weight
- Activity that keeps you healthy
- care for a women during pregnancy
- body intake
- how long something lives
Down
- Exercise for the body
- a overweight person
- energy put into the body from foods
- changes to the food caused by a process
- adverse physical reaction
- Production of breast milk
- condition marked by emotions
- Person that suffers from obesity
- amount of nutrients needed
- lack of water in the body
- Vigorous activity that causes intense burst of activity
- Controlling your weight
- Person who is skinny from not eating food
- Diet for what a person needs
- minimum amount of energy to maintain body process
- Eating disorder in which a person is scared of fat
- Physician who cares for infants
- what your body consumes
- long term diabetes
36 Clues: unborn baby • body intake • Allergic to a food • long term diabetes • a overweight person • Foods with nutrients • Exercise for the body • Controlling your weight • what your body consumes • how long something lives • adverse physical reaction • Production of breast milk • Ratio to weight to height • lack of water in the body • a eating disorder or binge • popular weight loss method • ...
Nutrition Quest 2014-05-13
Across
- Person who is skinny from not eating food
- what your body consumes
- Person that suffers from obesity
- Vigorous activity that increase heart and breathing rate
- Activity that keeps you healthy
- unborn baby
- a physical or mental tension
- Production of breast milk
- amount of nutrients needed
- when a person eats larges amount in a short period of time
- changes to the food caused by a process
- Diet for what a person needs
- minimum amount of energy to maintain body process
- adverse physical reaction
Down
- Ratio to weight to height
- influence on making you do something
- Eating disorder in which a person is scared of fat
- lack of water in the body
- care for a women during pregnancy
- process of making gradual permanent changes to the body
- a overweight person
- Exercise for the body
- how long something lives
- energy put into the body from foods
- Foods with nutrients
- a healthy maintained weight
- Vigorous activity that causes intense burst of activity
- Controlling your weight
- condition marked by emotions
- Fat from your waist to your hip
- a eating disorder or binge
- long term diabetes
- Physician who cares for infants
- Allergic to a food
- popular weight loss method
- body intake
36 Clues: unborn baby • body intake • long term diabetes • Allergic to a food • a overweight person • Foods with nutrients • Exercise for the body • what your body consumes • Controlling your weight • how long something lives • Ratio to weight to height • lack of water in the body • Production of breast milk • adverse physical reaction • amount of nutrients needed • a eating disorder or binge • ...
Hand tools 2014-10-06
Across
- used to mix things scoop and skim
- brush: cleans dirt off vegetables
- used to remove strips from citrus
- used to drain vegetables, pasta etc.
- baller: used to scoop out small
- grater: grates food pieces to crumbs
- spring action tool used to pick up food items
- scraper: cutes doung into egual pieces and scrapes surfaces
- shear: used for trimming and snipping
- used to pour liquid into smaller things
- board: made from wood or plastic and used to cut things on
- cuts out the core of fruits and vegetables
- tenderizer: used to tenderize meat
- pin: used to roll out dough
- tools: tools used for pastry
- cutter: used to cut pizza into pieces
Down
- used to remove food from soups
- slicer: used to cut slices of cheese
- rapidly drains water from food that has been cooked
- molds: used to turn foods into custards and puddings
- fork: used to lift large peices of meat
- removes stems from tomatoes
- cutter: used to cut butter
- tackles thick sauces, light and bouncy with a rounded end
- from various foods
- plastic tip, used to scrape food from the inside of bowls
- peeler: commonly used to shave skin off of fruits and vegetables
- cap: used to strain sauces
- slicer: slices eggs into wedges
- dividers: divides pies into six pieces
30 Clues: from various foods • cutter: used to cut butter • cap: used to strain sauces • removes stems from tomatoes • pin: used to roll out dough • tools: tools used for pastry • used to remove food from soups • baller: used to scoop out small • slicer: slices eggs into wedges • used to mix things scoop and skim • brush: cleans dirt off vegetables • used to remove strips from citrus • ...
The Milky Way 2015-03-19
Across
- Uncovered milk will pick this up from other foods.
- Known as the "sunshine vitamin" because your body manufactures it when you are out in the sun.
- A type of fat found in dairy products. It is solid fat at room temperature.
- ___?__milk to retain nutrients.
- This type of cheese uses bacteria or mold to develop texture and flavor.
- The temperature where cheese is at its fullest flavor.
- An enzyme that causes milk protein to settle out and form curds.
- Burnt milk is also known as _?__ milk.
- The natural sugar found in dairy products.
- The most abundant mineral in the body.
Down
- This nutrient is found in dairy foods and helps to build and repair tissues.
- Cheese is classified by _?__content.
- The time a finished cheese is allowed to stand to further develop flavor is called.
- A process which evenly distributes fat within dairy products.
- Heating milk to kill bacteria.
- Cooking cheese at high temperatures will make it rubbery and __?_.
- Cheeses have been ripened or aged for stronger __?__.
- The liquid portion of separated milk.
- A tangy milk made by friendly bacteria.
- A crippling disease in which bones become brittle and weak.
- An unripened cheese that is found in lasagna and pizza.
- The solid portion of separated milk.
22 Clues: Heating milk to kill bacteria. • ___?__milk to retain nutrients. • Cheese is classified by _?__content. • The solid portion of separated milk. • The liquid portion of separated milk. • Burnt milk is also known as _?__ milk. • The most abundant mineral in the body. • A tangy milk made by friendly bacteria. • The natural sugar found in dairy products. • ...
The Milky Way 2015-03-16
Across
- Uncovered milk will pick this up from other foods.
- Known as the "sunshine vitamin" because your body manufactures it when you are out in the sun.
- A type of fat found in dairy products. It is solid fat at room temperature.
- ___?__milk to retain nutrients.
- This type of cheese uses bacteria or mold to develop texture and flavor.
- The temperature where cheese is at its fullest flavor.
- An enzyme that causes milk protein to settle out and form curds.
- Burnt milk is also known as _?__ milk.
- The natural sugar found in dairy products.
- The most abundant mineral in the body.
Down
- This nutrient is found in dairy foods and helps to build and repair tissues.
- Cheese is classified by _?__content.
- The time a finished cheese is allowed to stand to further develop flavor is called.
- A process which evenly distributes fat within dairy products.
- Heating milk to kill bacteria.
- Cooking cheese at high temperatures will make it rubbery and __?_.
- Cheeses have been ripened or aged for stronger __?__.
- The liquid portion of separated milk.
- A tangy milk made by friendly bacteria.
- A crippling disease in which bones become brittle and weak.
- An unripened cheese that is found in lasagna and pizza.
- The solid portion of separated milk.
22 Clues: Heating milk to kill bacteria. • ___?__milk to retain nutrients. • Cheese is classified by _?__content. • The solid portion of separated milk. • The liquid portion of separated milk. • Burnt milk is also known as _?__ milk. • The most abundant mineral in the body. • A tangy milk made by friendly bacteria. • The natural sugar found in dairy products. • ...
Waylon's crossword Nutrueints 2021-10-20
Across
- a colorless, odorless reactive gas, the chemical element of atomic number 8.
- a type of macronutrient found in certain foods and drinks.
- compounds in foods essential to life and health
- the chemical element of atomic number 6, a nonmetal which has two main forms.
- a simple sugar which is an important energy source in living organisms.
- a thread or filament from which a vegetable tissue.
- the energy needed to raise the temperature of 1 gram of water through 1 °C.
- found in food and used as a dietary supplement.
- something to help you lose weight.
Down
- the process of providing or obtaining the food necessary for health and growth.
- the action or fact of maintaining or supporting oneself at a minimum level.
- concerned with diet and nutrition.
- the food or other substances necessary for growth, health, and good condition.
- is the biochemical and physiological process by which an organism uses food to support its life.
- any nutritious substance that people or animals eat.
- provide with food or other stores.
- a list of dishes available in a restaurant.
- a natural oily or greasy substance occurring in animal bodies
- a substance present in cereal grains, especially wheat.
- a energy severe deficiency in caloric energy intake.
20 Clues: concerned with diet and nutrition. • provide with food or other stores. • something to help you lose weight. • a list of dishes available in a restaurant. • compounds in foods essential to life and health • found in food and used as a dietary supplement. • a thread or filament from which a vegetable tissue. • any nutritious substance that people or animals eat. • ...
himmothy nutrition crossword puzzle 2022-10-24
Across
- that are added to foods or beverages when they are processed or prepared.
- Fruits, Vegetables, Grains, Protein Foods, and Dairy.
- made up of sugar molecules that are strung together in long
- a naturally occurring inorganic element
- broken down quickly by the body to be used as energy
- liquid and not wet
- Microwave popcorn
- if a food does not contain nutrients a substance that provides nourishment essential for growth and the maintenance of life.
- shows your food group targets
- found throughout the body
Down
- provided with defensive works as protection against attack.
- you have poor diet
- the process by which the body changes food and drink into energy
- a type of carbohydrate that the body can't digest
- a substance that provides nourishment essential for growth and the maintenance of life.
- a chemical element with the symbol Na
- the energy needed to raise the temperature of 1 gram of water through 1 °C
- having had the proportion of the isotope U-235 it contains increased in order to make it suitable for use in a nuclear reactor or weapon.
- carbohydrate, protein, fat, vitamins, minerals and water.
- liquid at room temperature
- any of a group of organic compounds which are essential for normal growth and nutrition
21 Clues: Microwave popcorn • you have poor diet • liquid and not wet • found throughout the body • liquid at room temperature • shows your food group targets • a chemical element with the symbol Na • a naturally occurring inorganic element • a type of carbohydrate that the body can't digest • broken down quickly by the body to be used as energy • ...
Nutrient Exam Review 2022-10-24
Across
- micronutrients required by the body to carry out a range of normal functions.
- the substance found in the food that keep your body functioning
- starches that which are absorbed more slowly
- added to food to make more sweeter and is not natural sugar
- chemical process by which the body breaks down substances and gets energy
- helps build maintain and repair body tissue
- nutrients that were lost during processing are added back in.
- nutrition guides typically divide foods into food groups and Recommended Dietary Allowance recommend daily servings of each group for a healthy diet
- fats formed from a process called hydrogenation which causes unsaturated fats to harden
- salt
- food high in calorie, low in nutrients
Down
- a waxy, fat-like substance that's found in all the cells in your body
- how we measure energy in food
- fats that are liquid at room temperature
- physical representation of the amount of which foods we should eat
- sugars that are absorbed quickly
- water,carbs,protein,fat,vitamins,minerals
- a type of carbohydrate that the body can't digest
- 1/2-3/4 of the human body
- increasing the content of one or more micronutrients (i.e., vitamins and minerals)
- calcium.phosphorus, sodium, iron, etc.
21 Clues: salt • 1/2-3/4 of the human body • how we measure energy in food • sugars that are absorbed quickly • calcium.phosphorus, sodium, iron, etc. • food high in calorie, low in nutrients • fats that are liquid at room temperature • water,carbs,protein,fat,vitamins,minerals • helps build maintain and repair body tissue • starches that which are absorbed more slowly • ...
lifetime nutrition 2022-10-27
Across
- helps you plan a balanced meal
- Broken down quickly by the body to be used as energy.
- Substances that our body needs to develop and function.
- What is calcium, phosphorus, magnesium, sodium, potassium, chloride, sulfur.
- In foods or beverages when processed or prepared.
- salt
- What are soft drinks, lemonade, tea, energy drinks
- Can improve blood cholesterol levels, ease inflammation, stabilize heart rythyms, and other beneficial stuff.
- Waxy, fat like substance found in all cells in our body
Down
- Made up sugar molecules that are strung together in long complex chains.
- Food that lost nutrients during process time but they are added back to restore/enhance its original nutrient density.
- Process in which body changes food and drink into energy.
- Type of carbohydrate the body can't digest
- we need 8 cups of this everyday
- Food that has extra nutrients added to it or has added nutrients that normally aren't there
- We have 6 essential of these things that we need for our body
- Found in animal based food.
- Foods, vegetables, grains, dairy, protein.
- Chemical compounds in food used by the body to function properly and maintain health.
- Considered the worst type of fat to eat.
- Measurement of the energy content of food.
21 Clues: salt • Found in animal based food. • helps you plan a balanced meal • we need 8 cups of this everyday • Considered the worst type of fat to eat. • Type of carbohydrate the body can't digest • Foods, vegetables, grains, dairy, protein. • Measurement of the energy content of food. • In foods or beverages when processed or prepared. • ...
Kitchen Brigade Vocabulary Crossword 2023-10-14
Across
- They handle preparing the ingredients for dishes
- The person who manages the front desk in a restaurant
- Ensures food is processed efficiently
- The person taking care of guests in restaurants
- They are in charge of roasting or deep-frying foods
- the person in a restaurant who oversees the waitpersons and busboys, and who typically handles reservations.
- The person specialized in everything wine-related
- An extra hand in a kitchen
- They manage all grilled foods
- They manage smooth and timely orders from the servers
- They are in charge of preparing sauce in dishes
- The person who cuts meat
- The person who cleans dirty dishes
Down
- Customer-facing portion of a restaurant
- They supervise the whole kitchen
- They prepare first courses based on eggs/vegetables
- The structured team system delegates responsibilities to different individuals who specialize in certain tasks.
- The person who manages a dining room
- The person responsible for cakes, ice creams, etc.
- The person who delivers orders of food to guests in a restaurant
- the behind-the-scenes area of a restaurant, where most of the food preparation and cooking takes place.
- The place where cold dishes are prepared
- They are in charge of preparing and cooking fish
- They manage members of a kitchen
24 Clues: The person who cuts meat • An extra hand in a kitchen • They manage all grilled foods • They supervise the whole kitchen • They manage members of a kitchen • The person who cleans dirty dishes • The person who manages a dining room • Ensures food is processed efficiently • Customer-facing portion of a restaurant • The place where cold dishes are prepared • ...
NUTRITION AND DIETS VOCAB . 2023-10-26
Across
- the act of healthy habits on a daily basis to attain better mental and physical outcomes.
- a state or poor nutrition may be caused by poor diet or disease.
- used for production of steroid hormones,vitamin D,and, bile acid.
- a measure of body fat, based on height and weight.
- eliminates or limits foods that are high in bulk or fiber.
- commonly fats and oils ,are organic compounds.
- reduced salt intake for cardiovascular disease or kidney disease.
- loss of appetite
- chemical elements found in food.
Down
- 10-15 percent less than desired weight.
- also a lipid that provides energy
- the amount of head produced during metabolism is the way that energy food content is measured.
- basic component of all body cells,essential for building and repairing tissue.
- unit of measurements the fuel value of food
- the nutrient that provides the best energy.
- high blood pressure ,may be caused by too much fat or salt in diet.
- modifications to a normal diet used to improve health conditions.
- all body processes related to food used of good for growth,development and health.
- foods that are soft,not spicy ,and low fiber.
- organic components that are essential to life,important for metabolism.
20 Clues: loss of appetite • chemical elements found in food. • also a lipid that provides energy • 10-15 percent less than desired weight. • unit of measurements the fuel value of food • the nutrient that provides the best energy. • foods that are soft,not spicy ,and low fiber. • commonly fats and oils ,are organic compounds. • a measure of body fat, based on height and weight. • ...
Lipids 2020-02-13
Across
- food with high saturated fat
- carry fats after they leave the digestive tract
- type of healthy oil that lowers LDL
- lower fat way to prepare meats
- unhealthy type of fat that is in some processed foods
- one or more carbon double bonds
- heart healthy omega 3 fatty acid from fatty fish
- transports triglycerides to cells
- heart disease with plaque along the inner walls of arteries
- four carbon ring
- fiber type that decreases cholesterol
- good cholesterol that carries lipids to liver for disposal
- bad cholesterol that transports cholesterol to tissues
Down
- fat that should be less than 10 percent of total intake
- where bile is made
- type of essential fatty acid in vegetable oils
- in food and have one glycerol and three fatty acids
- type of healthy oil in avocados and olive oil
- sterol that is only found in animal fat foods
- break up fat into very small droplets
- enzyme that digests fat
- insulates the body and cushions vital organs
- makes lipase to digest fats
- process of making unsaturated oil more saturated and less healthful
- serves as emulsifier and has two fatty acids
- help regulate body functions
- emulsifier made by the liver
27 Clues: four carbon ring • where bile is made • enzyme that digests fat • makes lipase to digest fats • food with high saturated fat • help regulate body functions • emulsifier made by the liver • lower fat way to prepare meats • one or more carbon double bonds • transports triglycerides to cells • type of healthy oil that lowers LDL • break up fat into very small droplets • ...
Food 2020-12-01
Across
- to divide into smaller parts by rubbing on a serrated surface .
- to combine or put all the ingredients
- Foods that are not good for your health, but most of the time they are tasty
- to make something become liquid through heating.
- to cut with or as if with a knife
- To remove excess of liquid from after washing or cooking it.
- taht you don't like or that is extremely unpleasant or unacceptable
- containing strong flavours from spices
- o cook by exposing to dry heat as in an oven or before a fire
- Food what makes good for your body
- food that takes a long time to digest.
- Foods that have a lot of water.
Down
- when the food has an acid taste
- to broil, fry or toast
- to extract a liquid or soft substance from something by compressing it firmly.
- food difficult to break into small pieces.
- having a high temperature
- It is often described as a rather bland staple food.
- A meal that needs little preparation
- when you bite food, it crunches
- When food has too much sugar
- when food has too much salt
- Covered with or full of fat or oil
- with an unpleasantly sharp taste
24 Clues: to broil, fry or toast • having a high temperature • when food has too much salt • When food has too much sugar • when the food has an acid taste • when you bite food, it crunches • Foods that have a lot of water. • with an unpleasantly sharp taste • to cut with or as if with a knife • Covered with or full of fat or oil • Food what makes good for your body • ...
Classwork 2024-04-02
Across
- Freeze dried coffee
- A sulfur-containing amino acid occurring naturally in the body concentrated in the brain, eyes, heart, muscles, and immune system
- Processed sweetener from sugar cane
- A naturally derived form of vitamin B3
- The body’s main source of energy. mainly from carbohydrates like sugar and grains
- Natural stimulant
- Chemical made in the human brain, liver, and kidneys
- Natural choline compound found in the brain
- Vitamin B6 occurring naturally in foods such as meat, poultry, nuts
- Acacia gum from African trees use as preservative.
- Sodium salt of benzoic acid, used as a food preservative
Down
- Amazon medicinal plant native used for energy.
- Methylcobalamin is a form of vitamin B12
- Pyridoxine is vitamin B6. Vitamins occur naturally in meat, poultry, nuts
- Amino acid organic compound used to make proteins
- A plant derived compound extracted from Panax notoginseng
- A Alpha hydroxy acid found in certain fruits and wines
- Preservative in foods, drinks, and personal care products
- Reaction between an alcohol and an acid to create texture.
- Nutrient your body needs to form blood vessels, cartilage, muscle and collagen in bones
- Pectin is a unique fiber found in fruits and vegetables
- White powder made from corn, rice, potato starc
22 Clues: Natural stimulant • Freeze dried coffee • Processed sweetener from sugar cane • A naturally derived form of vitamin B3 • Methylcobalamin is a form of vitamin B12 • Natural choline compound found in the brain • Amazon medicinal plant native used for energy. • White powder made from corn, rice, potato starc • Amino acid organic compound used to make proteins • ...
Food Safety Crossword 2023-03-06
Across
- Practices to maintain health and safety through cleanliness.
- A group of bacteria with more than 30 different types.
- This is caused when you consume a contaminated food or drink.
- Used to break down large pieces of meat.
- A food that is often perceived as "bad" for you but actually has some good probiotics in it.
- To disinfect
- Bacteria is part of a large group of unicellular microorganisms which have __________.
- A growth of fungal hyphae that often appears "furry".
- This is the process by which bacteria are transferred from one object to another.
- You should _________ your meats if you haven't eaten them within 2 days of buying them.
Down
- You should wash your hands for __________.
- You must do this before and after you prepare food.
- You shouldn't leave your melon's out in the open for more than ____________.
- If you ____________ your meats you could get very sick.
- This can Help our bodies digest food or can give us diseases.
- This is a organism capable of multiplying.
- In this temperature zone bacteria grows rapidly.
- A bacterium, virus, or other microorganism that can cause disease.
- A safe way to thaw your foods is to put it in _______.
- You should wash this in between preparing raw meats and other foods.
20 Clues: To disinfect • Used to break down large pieces of meat. • You should wash your hands for __________. • This is a organism capable of multiplying. • In this temperature zone bacteria grows rapidly. • You must do this before and after you prepare food. • A growth of fungal hyphae that often appears "furry". • A group of bacteria with more than 30 different types. • ...
Budgeting food-Keidan 2022-12-05
Across
- code a bar code on the packaging.
- someone who uses resources to reach goals related to preparing and serving food.
- open for customer convenience
- an organized set of guidelines
- hours available in a store that tends to be less busy.
- a specialty store where where foods are considered beneficial.
- a method that helps a person to keep track of money.
- a set of rules by which people determine what is the most important to them.
- large stores where groceries and other items may be purchased
- a larger store where groceries cleaning supplies and personal needs .
Down
- that monetary plan that helps a family or individual meet its goals .
- a place to shop for groceries that is usually local and fresh.
- a rule to follow that meets or exceeds the needs for specific topic.
- a group of items.
- a group of people that combine time money and effort.
- a component of a budget that stays the same each time payment is due.
- a process that allows ordering groceries over the internet.
- foods that individual may particularly like.
- money received in payment for a gift work or won.
- a component of a budget that can change based on want or usage.
20 Clues: a group of items. • open for customer convenience • an organized set of guidelines • code a bar code on the packaging. • foods that individual may particularly like. • money received in payment for a gift work or won. • a method that helps a person to keep track of money. • a group of people that combine time money and effort. • ...
toledo sights 2025-01-21
Across
- toledo pharmacy now gone
- last mall after northtowne, woodville and southwyk
- walk into lasalles through here.
- ancient church near downtown
- Dj for oldies
- off collingwood movies and music now torn down
- giant store downtown with everything
- church and school still standing off Nebraska
- rock radio
- once proud tower of the knights of Pythia
- big store downtown
- next to lasalles sold food
- downtown attempted revitalization
- north toledo park renamed J Farr no reason
- venue for music through the 70's
- big parade sponsor and defunct supermarket chain
Down
- store chain now defunct
- tv host of weather in the weather
- ancient bridge renamed to MLK no reason
- next to St. Vincents hospital served toledo for 100 years
- radio station
- cobblestone road with trolley tracks behind tiedkes
- next to Jeep big name in milk
- downtown theater
- refuge for mental health patients to live on beautiful grounds
- school now torn down off upton
- health food store in westgate
- many toledo based stores
- torn down WW2 auto maker for 50 yrs+
- served bulk foods and health foods on Monroe for decades
- radio and tv
- giant structure near cullen park overlooks the bay
32 Clues: rock radio • radio and tv • radio station • Dj for oldies • downtown theater • big store downtown • store chain now defunct • toledo pharmacy now gone • many toledo based stores • next to lasalles sold food • ancient church near downtown • next to Jeep big name in milk • health food store in westgate • school now torn down off upton • walk into lasalles through here. • ...
Adventures of food science 2026-02-21
Across
- A test done to learn something new or answer a question.
- A special place where food is tested and studied.
- Foods that have not been cooked or processed yet.
- Coming up with lots of ideas to solve a problem.
- Checking something carefully to see if it works well.
- Trying food to see how it tastes.
- A place where food is prepared and cooked.
- A small amount of food made to try out a new recipe.
- Putting everything away and making the space neat after working.
- A first version of something that is tested before the final product.
- A person who studies and improves food products.
Down
- The different foods or items used to make a recipe.
- Showing and explaining your work to others.
- Making something better than it was before.
- A small amount of something used for testing or tasting.
- Using resources in a way that does not harm the planet over time.
- To try something out to see if it works or is correct.
- Safe for the environment and helps protect nature.
- Working together with others to reach a goal.
- A plan or drawing that shows how something will look or work.
- The study of how food is made, tested, and improved.
21 Clues: Trying food to see how it tastes. • A place where food is prepared and cooked. • Showing and explaining your work to others. • Making something better than it was before. • Working together with others to reach a goal. • Coming up with lots of ideas to solve a problem. • A person who studies and improves food products. • ...
Food and Nutrition Crossword Puzzle 2025-11-10
Across
- – A nutrient that builds and repairs muscles and tissues.
- – A poisonous substance that can cause illness or harm the body.
- – The process your body uses to convert food into energy.
- – The body’s ability to resist infection and disease.
- – Nutrients that give the body energy, found in foods like bread and rice.
- – Units that measure how much energy food provides.
- – Extreme tiredness often caused by lack of rest or poor nutrition.
- – A bad reaction of the body to certain foods or substances.
Down
- – Chemicals added to food to improve its taste or appearance.
- – A condition of being extremely overweight.
- – Substances in food that help the body stay healthy and grow.
- – The process of breaking down food in the body.
- – Substances that protect the body from cell damage.
- – A fatty substance found in the blood; too much can cause heart problems.
- – Natural substances found in food that are needed for health.
- – The state of having enough water in the body.
- – An illness caused by harmful bacteria or viruses entering the body.
- – Natural substances like iron and calcium that the body needs to stay strong and healthy.
- – A part of plant food that helps digestion and keeps the body healthy.
- – A lack of an important nutrient or substance in the body.
20 Clues: – A condition of being extremely overweight. • – The state of having enough water in the body. • – The process of breaking down food in the body. • – Units that measure how much energy food provides. • – Substances that protect the body from cell damage. • – The body’s ability to resist infection and disease. • ...
Pet Industry Vocabulary 2026-04-28
Across
- Placing the interests of one's own species above those of another species.
- Philosophy, sociology, and public policy of animals in relation to human society.
- Association of American Feed Control Officials.
- Animal that eats both plant and animal foods.
- The attribution of human thoughts, emotions, and characteristics to animals.
- The offspring of two animals, of two different species.
- The number of females scheduled to be mated to a particular male.
- An animal kept for pleasure rather than utility.
- The painless killing of a patient; good death.
- World's largest registry of pedigreed cats.
- The examination of a body after death.
Down
- Animal that eats meat.
- Produced by enzymatic degradation of animal tissues, used to flavor pet foods.
- Producing genetically identical copies of biological entities.
- American Veterinary Medical Association.
- The existence of two or more discontinuous, segregating phenotypes in a population.
- American Kennel Club; a registry of purebred dogs.
- Animal that eats a diet of only plant material.
- An animal to whom the owner has an intense emotional tie.
- Animal care and management practices.
- An animal has reached a level of development enabling them to be capable of reproducing.
- Diseases that can be passed from animals to humans.
- To remove the reproductive organs of a female animal.
23 Clues: Animal that eats meat. • Animal care and management practices. • The examination of a body after death. • American Veterinary Medical Association. • World's largest registry of pedigreed cats. • Animal that eats both plant and animal foods. • The painless killing of a patient; good death. • Association of American Feed Control Officials. • ...
Browning of foods 2023-03-21
7 Clues: a popular spice • process of browning foods • where foods can be cooked on • a very good and expensive steak • a mixture of spices to give a meat flavor • a quality of meat gauging how easily it is chewed or cut • adds extra richness and can also soften the charred exterior, making a steak more tender
