foods Crossword Puzzles
Caring for Your Teeth 2024-09-25
Across
- You use _______, a kind of thread that gets food out from between your teeth.
- A dental _____________ is a person who helps the dentist and makes sure you know how to brush and floss your teeth.
- Many people visit a dentist's office for ___________ check ups.
- ________ use your own toothbrush.
- You use your _______ to bite and chew your food.
- Reading ________ can help you choose the right products for your teeth.
- If sugar stays on your teeth too long, you may get a __________.
Down
- You only need to use a small amount of ______________ on your toothbrush when you brush your teeth.
- The __________ takes care of any problems you have with your teeth and gums.
- Your first set of teeth are called your __________ teeth.
- Eating the right foods helps keep your teeth ________.
- Foods like milk, yogurt, and cheese help your teeth stay ________.
12 Clues: ________ use your own toothbrush. • You use your _______ to bite and chew your food. • Eating the right foods helps keep your teeth ________. • Your first set of teeth are called your __________ teeth. • Many people visit a dentist's office for ___________ check ups. • If sugar stays on your teeth too long, you may get a __________. • ...
The words and wisdom of Christ 2020-04-09
Across
- The holy name of god.
- By the ancient sages.
- Systems of doctrines.
- Are actions and their effects.
- lies the source of the universe.
- Contibuted foods or labor.
- The religious community in sikhism.
Down
- Noble person.
- God of fire.
- Acts of buddha.
- A secred drink.
- "Coming home".
- Claims to preserve the essence of the Buddha.
- Tiny chip bone.
- Nectar-like holy water.
- A nonrational experience.
16 Clues: God of fire. • Noble person. • "Coming home". • Acts of buddha. • A secred drink. • Tiny chip bone. • The holy name of god. • By the ancient sages. • Systems of doctrines. • Nectar-like holy water. • A nonrational experience. • Contibuted foods or labor. • Are actions and their effects. • lies the source of the universe. • The religious community in sikhism. • ...
Mix 2023-07-04
Across
- C’s fav thing but least fav to make
- Teenage Spy Book
- Mykhatarian’s country
- Harry Potter’s gf
- Capital of Czech Republic
- Best Actor 2022
- Southernmost Country
- Big/Massive
- what Buddy does when he sees flatface
- One of mum’s fav foods
- A religious journey
Down
- What C is doing whilst ur speaking
- Unable to make up your mind
- Positive Attitude
- Muhammed Ali’s real name
- Longest river
16 Clues: Big/Massive • Longest river • Best Actor 2022 • Teenage Spy Book • Harry Potter’s gf • Positive Attitude • A religious journey • Southernmost Country • Mykhatarian’s country • One of mum’s fav foods • Muhammed Ali’s real name • Capital of Czech Republic • Unable to make up your mind • What C is doing whilst ur speaking • C’s fav thing but least fav to make • ...
U8 2024-08-04
16 Clues: A hint • High shoes • What we eat • Smart clothes • To be popular • Correct or right • Color of the sky • Something not old • Place for animals • What we see at night • Something we swim in • A pot of veg and meat • Juicy and healthy foods • The second day of a week • What we use to stick things • Water dropplets in the morning
Culinary crossword puzzle 2020-10-09
14 Clues: pathogens • 40 and 140 • like bread • allergic foods • a type of nuts • a type of nuts • food contaminated • fish,crab and etc • use to make cakes • get a reaction from • it comes from a cow • causing food to spoil • can be transmitted by food • a reaction to a food HazardAnalysisCriticalControlPoint HACCP
About Marley 2024-12-25
13 Clues: a sweet hobby • favorite class • favorite animal • my favorite person • favorite baby cousin • another favorite hobby • favorite clothing item • favorite sparkly water • favorite fun little drink • my favorite hot beverage? • favorite singers last name • favorite tv show(of all time) • one of my favorite foods (fishy)
Elizabethan Food 2013-05-19
Across
- Elizabethan diets vary on status and ______
- New Foods such as the tomato, _________ and the turkey were being introduced from the New World.
- ________ was very much prized by both the upper and lower class for its medicinal values.
- These were used to add flavor in foods
Down
- _____ was a sign of wealth
- _____ bread commonly eaten by the lower class
- Fruits and ________ were a major part of the lower classes' diet.
- This was a common beverage for the upper class
8 Clues: _____ was a sign of wealth • These were used to add flavor in foods • Elizabethan diets vary on status and ______ • _____ bread commonly eaten by the lower class • This was a common beverage for the upper class • Fruits and ________ were a major part of the lower classes' diet. • ...
FOODS AND BEVERAGES 2021-02-15
New World Foods 2021-05-28
My Favorite Foods 2024-02-29
11 Clues: I'm a roll • It's made of sugar. • McDonald's sells it. • Goes well with movies. • Italian people love it! • Has a lot of vegetables. • Garfield's Favorite Food! • The rats can't resist it. • Not healthy, but delicious. • It's famous for Snow White. • I have brown drops on top of me.
Vocab Foods 1.01 2020-08-28
Across
- influences such as appetite, emotions, thoughts, stress, and personal likes or dislikes
- influences that exist within the individual
- influences that come from the outside of the individual or family
- the developments of improving any methods of doing tasks
Down
- influences such as gender, age, wellness and activity levels
- the state of being in overall good health
- food choices based on supplY and demand, price and availability
- the customs and beliefs of any racial, religious or social group
- factors such as air, water, soil, mineral, plant and animal resources
- Factors influences such as states of life, family, schedules, financial resources, knowledge, skills and peer group
- influences such as media or television
11 Clues: influences such as media or television • the state of being in overall good health • influences that exist within the individual • the developments of improving any methods of doing tasks • influences such as gender, age, wellness and activity levels • food choices based on supplY and demand, price and availability • ...
Foods and Vegetables 2020-03-22
Across
- When you eat it, you become strong like Popeye.
- I am a red fruit, but people think I am a vegetable.
- It is Bugs Bunny's favorite food.
- It looks like a mini tree.
Down
- Don't step on it or you may fall!
- Smurfs live in houses that are shaped like a ___.
- You can peel, fry and bake me.
- My second half is Berry...find my other half.
- It is on the top of the cake.
- It brings you to tears!
- An ___ a day keeps the doctor away.
11 Clues: It brings you to tears! • It looks like a mini tree. • It is on the top of the cake. • You can peel, fry and bake me. • Don't step on it or you may fall! • It is Bugs Bunny's favorite food. • An ___ a day keeps the doctor away. • My second half is Berry...find my other half. • When you eat it, you become strong like Popeye. • Smurfs live in houses that are shaped like a ___. • ...
foods crossword puzzle 2023-02-19
11 Clues: water in food • cut with knife • certain degree • time Has a trunk • how to cook a cake • liquids for recipe • outside of a chicken • setting in microwave • non liquids for recipe • vigorously mixed together • how much of something that goes into a recipe
nutrients and foods 2023-03-29
Across
- this is a whole grain that makes up a breakfast meal not many people like
- this is a healthy fat(elephants like)
- a protein found in a lot of meals
- a carbohydrate falls from trees
- has vitamins and minerals vital for health(kentucky)
Down
- carbohydrate that is rumored to help sight
- a protein that comes from water
- a carbohydrate used in chili
- is a vitamin and mineral that helps you with health(mooo)
- a carbohydrate that is used in guacamole
- a protein that is a dairy product
11 Clues: a carbohydrate used in chili • a protein that comes from water • a carbohydrate falls from trees • a protein found in a lot of meals • a protein that is a dairy product • this is a healthy fat(elephants like) • a carbohydrate that is used in guacamole • carbohydrate that is rumored to help sight • has vitamins and minerals vital for health(kentucky) • ...
healthy foods alicia 2025-02-04
Across
- it has a peeling on the outside of the food
- you can have it as jam and its sweet and red
- people put it on your eyes at the spa and it's green
- they come in packs and colours they grow on stems
Down
- its orange its a weird shape and people grow it
- they have black or white seeds and they are red
- bunnies eat it and its orange and green at the top
- they can be red or green they come in juice as well
- they are white and very tiny you can have many things with it
- great on a BBQ instead of KFC
- they are green`and ovell they are close to apples
11 Clues: great on a BBQ instead of KFC • it has a peeling on the outside of the food • you can have it as jam and its sweet and red • its orange its a weird shape and people grow it • they have black or white seeds and they are red • they come in packs and colours they grow on stems • they are green`and ovell they are close to apples • ...
Foods and Drinks 2025-01-31
Across
- a white liquid produced by cows or goats
- a cold dish of various mixtures of raw or cooked vegetables or fruits
- a drink made from lemon juice and sweetened water
- a hot drink made from dried, crushed leaves in boiling water
- the liquid obtained from fruits or vegetables
Down
- a slice of meat
- a dish consisting of fillings—usually a patty of ground meat
- a long, thin, solid, cylindrical pasta
- a flat dough baked with toppings
- baked dessert sometimes covered with icing
- a hot drink made from the roasted and ground seeds
11 Clues: a slice of meat • a flat dough baked with toppings • a long, thin, solid, cylindrical pasta • a white liquid produced by cows or goats • baked dessert sometimes covered with icing • the liquid obtained from fruits or vegetables • a drink made from lemon juice and sweetened water • a hot drink made from the roasted and ground seeds • ...
Nutrition 2022-10-05
12 Clues: Na • Sweet • milk... • What all kids hate • Healthy juicy foods • to make you stronger • What keeps you going • to keep you functioning • What you eat to survive • An Essential Micronutrient • To be eaten is big quantities • To be eaten in small quantities
Macromolecules 2022-10-27
Across
- Function of Lipids
- Example of function of Nucleic Acid
- Name of Monomer
- Monomer of protein
- carbohydrates
- made up of monosaccharides
Down
- Name of polymer of carbohydrates
- Function of protein
- transmits and stores genetic information
- monomer of Protein
- High in lipids
- Foods high in protein
- Function of carbohydrates
13 Clues: carbohydrates • High in lipids • Name of Monomer • Function of Lipids • monomer of Protein • Monomer of protein • Function of protein • Foods high in protein • Function of carbohydrates • made up of monosaccharides • Name of polymer of carbohydrates • Example of function of Nucleic Acid • transmits and stores genetic information
Unit 2 Vocabulary Part 1 2024-11-10
12 Clues: yes • not old • different types • staying in shape • something people eat • near the Mediterranean • apples, oranges, cherries • food hamburgers, fries, cola • steak, meatballs, hamburgers • everyone is friends with her • to make something beforehand • a person who knows a lot about a subject
pages 25 and 26 2025-02-13
12 Clues: red vegetable • necessary drink • healthy sweet foods • outside of sandwich • meal eaten at midday • food eatin with milk • drink made from lemons • monkey's favorite fruit • main ingredient in salad • meal eaten in the evening • meal eaten in the morning • meat, bun, lettuce, tomato
idk 2025-09-17
12 Clues: bread • germs • milk, eggs • found in bread • biological germs • properties of acid • yellowing in the eyes • nutrient found in meats • food mixed with other foods • the measure of heat in food • substance used to clean surfaces • things that cause reactions to certain people
What you got, baby? 2015-09-30
13 Clues: ???? • In control • Springtime • Little foods • Also known as Ryan • Every country has one • Also known as Jasmine • You don’t want a flat one • Chang, Corona, San Miguel • Round and round and round • Travelling above the clouds • You’ve got two, I’ve got one • Where that bloke Gaudi did his art things
vocab for civil war 2021-10-29
13 Clues: -leaving • -set free • - a prison/war • -a way of trans • -ignore the law • -a capital/port • -hate of slavery • -prevent of goods • -one of the 5 cap • crops -foods=money • -a war in 18–20, 1863, • -the lower half of the u.n • -the upper half of the u.n
Carbohydrates 2013-05-22
Across
- The main source of energy for our body and is found in all the things you eat.
- Not eating enough carbohydrates can lead to this
- Is the body's form of storing glucose.
- Fiber can help prevent this disease
- Helps the body to lower or stabilize blood glucose levels
- Are foods made up of two or more sugar molecules such as those found in milk and fruits.
Down
- Is an example of a complex carbohydrate which sport players eat before a game.
- They're also known as starches. some example foods of this are pasta and bread.
- Is a sugar that is an important energy source in a living organism.
- Carbohydrates are actively involved in this process which takes place in women.
- Is an organ which stores extra glucose
- Carbohydrates are made up of this
12 Clues: Carbohydrates are made up of this • Fiber can help prevent this disease • Is the body's form of storing glucose. • Is an organ which stores extra glucose • Not eating enough carbohydrates can lead to this • Helps the body to lower or stabilize blood glucose levels • Is a sugar that is an important energy source in a living organism. • ...
Food Product Development 2020-09-22
Across
- a current trend in new foods is plant based foods - one target market group for this is
- the most important step in the development of a new food is
- packaging that has a protective seal is
- an example of one of the 4 senses for food
- an example of one of the 4 senses for food
- an example of one of the 4 senses for food
- dehydrated food that is high in energy is suitable for the
Down
- the people you are aiming to sell to
- surveying a target market to understand their likes and dislikes is known as
- an example of one of the 4 senses for food
- a sample/test of a product before large scale production is known as a
- a nutritional variation of full cream milk
- an example of a line extension for tomato sauce that has been developed to improve nutrition outcomes
- a line extension flavour of the popular Tim Tam biscuit
- a copy of an existing food product by a rival
15 Clues: the people you are aiming to sell to • packaging that has a protective seal is • an example of one of the 4 senses for food • a nutritional variation of full cream milk • an example of one of the 4 senses for food • an example of one of the 4 senses for food • an example of one of the 4 senses for food • a copy of an existing food product by a rival • ...
The journey of food 2024-03-18
Across
- What factors affect farmers' choices of crops or livestock?
- role does marketing play in shaping consumer behaviour when they consume food?
- What are some activities involved in food production?
- concern What influences consumers' food choices, such as taste, culture, or dietary needs?
- need How do consumers make decisions about what foods to buy and eat?
- How does the environment impact food production?
Down
- What challenges are faced in distributing perishable versus non-perishable foods?
- What methods are used to distribute food, and how do they vary by food type?
- How does food packaging and presentation affect consumer decisions?
- How do farmers ensure the quality and safety of their products during production?
- food How do distribution networks ensure efficient and safe delivery of food?
- What is the role of transportation and logistics in food distribution?
12 Clues: What are some activities involved in food production? • How does the environment impact food production? • What factors affect farmers' choices of crops or livestock? • How does food packaging and presentation affect consumer decisions? • What is the role of transportation and logistics in food distribution? • ...
Sanitation Ch 1 Crossword 2025-08-29
Across
- Hazards include bacteria, viruses, parasites, and fungi.
- Simple plants that lack chlorophyll and cannot produce their own food, so they take nutrients from animals, plants, or decaying matter.
- Transfer of bacteria from foods, hands, utensils, or food preparation surfaces to foods.
- A Plant/animal that lives on another plant/animal; provides no benefits to the host.
- TWO or more people getting sick from contaminated food or drinks.
- Multiply in living cells (host) and cause illness (Norovirus, Hepatitis A).
Down
- Hazards include cleaners, sanitizers, and polishes.
- A System to ensure harm will not come from eating or drinking.
- Hazards include bones, fruit pits, metal shavings, staples, dirt, glass, bandages, and jewelry.
- Single-cell replicating microorganisms; lacking a membrane-bound nucleus and organs.
- Disease (infection or poisoning) transmitted to people from food or drink.
- Bad bacteria; can cause illness.
12 Clues: Bad bacteria; can cause illness. • Hazards include cleaners, sanitizers, and polishes. • Hazards include bacteria, viruses, parasites, and fungi. • A System to ensure harm will not come from eating or drinking. • TWO or more people getting sick from contaminated food or drinks. • Disease (infection or poisoning) transmitted to people from food or drink. • ...
Pastry 2024-02-18
Across
- meat one of his favorite foods
- former middle name
- another favorite activity
- pastry old little box
- middle name
- pastry is
- fav new hang out spot
- what intrigues pastry?
Down
- post favorite Christmas present
- one of his favorite activities
- pastry is
- pastry’s profession
- one of his fav hang out spots
- favorite purchase
14 Clues: pastry is • pastry is • middle name • favorite purchase • former middle name • pastry’s profession • pastry old little box • fav new hang out spot • what intrigues pastry? • another favorite activity • one of his fav hang out spots • one of his favorite activities • meat one of his favorite foods • post favorite Christmas present
early childhood 2023-08-23
13 Clues: nourishment • underweight • fear of food • loss of appetite • how the body uses it • different food groups • blood sugar is too high • shock allergy attack • extensive amount of food • diet wide variety of foods • substance that causes reaction • supplement for people with diabetes • can't take in food without reaction
Food Safety Crossword 2023-10-26
Across
- Parts Per _______
- Reduced Oxygen Packaging
- Measure light intensity
- Hazard ______ Critical Control Point
- Temperature Danger _____
- Separate raw/cooked foods to avoid
- Measuring Device
Down
- Biological ________ Physical
- Bacteria in dented cans
- Toxin formed on imporperly stored grains
- Two or more people experience a similiar illness
- Time and _________
- Wash! Rinse! ______
- Acronym to determine bacteria growth
- Bacteria found in Meats, Eggs, Poultry
- First in, First ______
16 Clues: Measuring Device • Parts Per _______ • Time and _________ • Wash! Rinse! ______ • First in, First ______ • Bacteria in dented cans • Measure light intensity • Reduced Oxygen Packaging • Temperature Danger _____ • Biological ________ Physical • Separate raw/cooked foods to avoid • Acronym to determine bacteria growth • Hazard ______ Critical Control Point • ...
동명중 1학년 Lesson. 5 2022-09-05
Across
- to put something into a liquid for a moment
- edible marine food
- a thin broad piece of something
- a Chinese meal consisting of a variety of foods
- a small green fruit, similar to lemon that has plenty of sour juice and is often used in cooking
- not cooked
- a seafood dish popular in the coastal regions of Mexico, Central America, Ecuador, Colombia, Chile and Perú and other parts of Latin America
- a fried-dough pastry—predominantly choux—based snack
- a hamburger
Down
- a part of something that has been broken off or cut off
- a meal that consists of hot liquid cheese, chocolate, or hot oil in a container, into which you put small pieces of food using a long fork
- sweet foods such as cake, ice cream, fruit, etc. that you eat after eating main dish
- an object used for showing where something is or where you should go
- a sweet food made by baking a mixture of flour, eggs, sugar etc.
14 Clues: not cooked • a hamburger • edible marine food • a thin broad piece of something • to put something into a liquid for a moment • a Chinese meal consisting of a variety of foods • a fried-dough pastry—predominantly choux—based snack • a part of something that has been broken off or cut off • a sweet food made by baking a mixture of flour, eggs, sugar etc. • ...
Lipids(fats) 2022-11-09
Across
- Fatlike substance that is a constituent of body cells, is synthesized in the liver, also available in animal foods.
- Three fatty acids attached to a framework of glycerol
- The largest lipoprotein; transport the lipids after digestion into the body
- Carriers of the fat in the blood
- Fatty substance found in plant and animal foods;a natural emulsifier that helps transport fats in the bloodstream; used commercially to make food products smooth
- Fatty deposit on interior of artery walls
- Fats
- Fats that are neither saturated nor polyunsaturated and thought to play little part in atherosclerosis
Down
- Fats whose carbon atoms contain all of the hydrogen atoms they can considered a contributory factor in atherosclerosis
- Unusually high levels of cholesterol in blood; also known as high serum cholesterol
- A component of fat; derived from a water-soluble carbohydrate
- The combining of fat with hydrogen, thereby making it a saturated fat and solid at room temperature
- Feeling of satisfaction; fullness
- Fats whose carbon atoms contain only limited amounts of hydrogen
14 Clues: Fats • Carriers of the fat in the blood • Feeling of satisfaction; fullness • Fatty deposit on interior of artery walls • Three fatty acids attached to a framework of glycerol • A component of fat; derived from a water-soluble carbohydrate • Fats whose carbon atoms contain only limited amounts of hydrogen • ...
Ch 5 Lipids 2022-11-09
Across
- a component of fat; derived from a water soluble carbohydrate
- fats whose carbon atoms contain only limited amounts of hydrogen
- a component of fat that determines the classification of fat
- fats that are not immediately noticeable, such as those in egg yolk, cheese, cream, and salad dressings.
- fats in foods that are purchased and used as fats, such as butter or margarine
- produced by adding hydrogen atoms to a liquid fat, making it solid.
- fatlike substance that is a constituent of body cells, is synthesized in the liver, also available in animal foods
- carriers of fat in blood
- fats whose carbon atoms contain all of the hydrogen atoms they can: considered a contributory factor in atherosclerosis.
Down
- fats that are neither satured nor polyunsaturated and thought to play little part in atherosclerosis
- help lower risk of heart disease
- fatty deposit on interior of artery walls
- three fatty acids attached to a framework of glycerol
- the largest lipoprotein; transport the lipis after digestion into the body
14 Clues: carriers of fat in blood • help lower risk of heart disease • fatty deposit on interior of artery walls • three fatty acids attached to a framework of glycerol • a component of fat that determines the classification of fat • a component of fat; derived from a water soluble carbohydrate • fats whose carbon atoms contain only limited amounts of hydrogen • ...
Phytochemical 2021-03-01
Across
- may help eyes filter out harmful blue light
- responsible for yellow,orange, and red pigments in fruits and vegetables.
- act as _antioxidants,changing harmful free radicals into harmless compounds
- are responsible for the flavor characteristics of foods They may help fight cancer and reduce the risk of heart disease
- found in large amounts in broccoli, cabbage, kale, and cauliflower, the _cruciferous vegtables
- responsible for the flavors of citrus fruits and many herbs and seasonings
- has antifungal, anti-inflammatory, antiviral,and antibacterial properties
- molecules formed from a sugar reacting with an alcohol
Down
- a group of compounds originally produced by a plant
- enzyme reactions that rid the body of cancer-causing
- a group of compounds that contain sulfur and increase enzyme reaction
- a subgroup of indoles that protect against cancer by affecting enzyme reactions
- are food products with ingredients that are modified to provide heath benefits beyond their traditional nutrients
- may reduce prostate cancer and is found in tomato products, watermelon,guava,and red pepper
- subgroup of flavonoids found mainly in soy products and legumes
15 Clues: may help eyes filter out harmful blue light • a group of compounds originally produced by a plant • enzyme reactions that rid the body of cancer-causing • molecules formed from a sugar reacting with an alcohol • subgroup of flavonoids found mainly in soy products and legumes • a group of compounds that contain sulfur and increase enzyme reaction • ...
Be Heart Healthy Review 2023-10-10
12 Clues: eliminated • foods you need • saves your life • pump-like organ • to move by force • essential for growth • body system with lungs • body system with heart • colorless odorless gas • bottom chambers of heart • number of heart chambers • fluid in circulatory system
Carbohydrates 2013-05-22
Across
- carbohydrates - Are foods made up of two or more sugar molecules such as those found in milk and fruits.
- Cancer- Fiber can help prevent this disease
- carbohydrates - They're also known as starches. some example foods of this are pasta and bread.
- - Is the body's form of storing glucose.
- - Is an organ which stores extra glucose
- - Carbohydrates are made up of this
- - Carbohydrates are actively involved in this process which takes place in women.
Down
- - Is a sugar that is an important energy source in a living organism.
- The main source of energy for our body and is found in all the things you eat.
- - Not eating enough carbohydrates can lead to this
- - Helps the body to lower or stabilize blood glucose levels
- - Is an example of a complex carbohydrate which sport players eat before a game.
12 Clues: - Carbohydrates are made up of this • - Is the body's form of storing glucose. • - Is an organ which stores extra glucose • Cancer- Fiber can help prevent this disease • - Not eating enough carbohydrates can lead to this • - Helps the body to lower or stabilize blood glucose levels • - Is a sugar that is an important energy source in a living organism. • ...
The Pregnancy Crossword Challenge! 2025-07-01
Across
- Early sensations of baby movements felt by the mama 🪽🤰
- The organ that nourishes the baby during pregnancy and is delivered after birth 🌿👶
- – Sudden, intense desires to eat specific foods during pregnancy 🍫🥒
- Regular visits to the doctor or midwife to monitor pregnancy 🩺📋
- Sharp pains often felt in the lower abdomen or legs 🤰💥
- Pregnancy is divided into three of these time periods 📅
- A relaxing therapy often used to ease stress or back pain during pregnancy 💆♀️
Down
- What feet, hands, or face might do during pregnancy due to fluid retention 💧👣
- Muscle-tightening that signals labor is beginning or progressing 🕐🍼
- Worn by babies to catch messes 🚼
- Something prescribed to treat or manage conditions during pregnancy 💊
- – Strong aversions to certain smells or foods during pregnancy 😖
12 Clues: Worn by babies to catch messes 🚼 • Early sensations of baby movements felt by the mama 🪽🤰 • Sharp pains often felt in the lower abdomen or legs 🤰💥 • Pregnancy is divided into three of these time periods 📅 • Regular visits to the doctor or midwife to monitor pregnancy 🩺📋 • – Strong aversions to certain smells or foods during pregnancy 😖 • ...
Japanese Cuisine 2024-01-22
Across
- cooking method using batter/frying
- thin noodles
- buckwheat noodles
- pan fried dumplings
- popular desert
- encouraged as it is a way to be polite
- utensils used to eat Japanese food
Down
- country of hibachi's origin
- popular spice known for health benefits
- Japanese cooking method
- generally served with hibachi
- generally served with hibachi
- often plated with sushi
- popular Japanese food
- eel
- used to fry foods
- popular meat
17 Clues: eel • thin noodles • popular meat • popular desert • buckwheat noodles • used to fry foods • pan fried dumplings • popular Japanese food • Japanese cooking method • often plated with sushi • country of hibachi's origin • generally served with hibachi • generally served with hibachi • cooking method using batter/frying • utensils used to eat Japanese food • ...
Food 2021-05-27
Across
- a utensil or tool used in the kitchen to prepare foods
- a stuffed pasta
- what you would do with a pot of water
- Contamination the improper handling of foods that could be raw and or an allergen
- a seasoning, or something you would add to boiling water while cooking certain types of pasta
- how one might like their steak cooked
Down
- to cook something inside an oven at a specific temperature using dry heat
- to flavor or bring out the natural flavor of a food without changing it
- a dairy based item used in cooking or baking to add flavor or used as a binding agent
- a long type of pasta
- game any animal that isn’t generally purchased at a grocery store
- to cook meat or fish by exposure to direct, intense radiant heat
12 Clues: a stuffed pasta • a long type of pasta • what you would do with a pot of water • how one might like their steak cooked • a utensil or tool used in the kitchen to prepare foods • to cook meat or fish by exposure to direct, intense radiant heat • game any animal that isn’t generally purchased at a grocery store • ...
Nutrition 2022-01-12
Across
- the substances in foods that your body needs in order to grow, have energy, and stay healthy
- the process of taking in food and using it for growth and good health
- a waxlike substance that the body uses to build cells and make other substances
- the starches and sugars that provide the body with most of its energy
- the body's main source of energy
- properly
Down
- substances that help to regulate the body's functions
- sources of energy that also perform other functions such as vitamin storage and body insulation
- the part of grains, fruits, and vegetables that the body can not break down
- units of heat that measure the energy available in foods
- essential nutrients used to repair body cells and tissues
- substances that strengthen the muscles, bones, and teeth; and keep the heart and other organs
12 Clues: properly • the body's main source of energy • substances that help to regulate the body's functions • units of heat that measure the energy available in foods • essential nutrients used to repair body cells and tissues • the process of taking in food and using it for growth and good health • the starches and sugars that provide the body with most of its energy • ...
Judaism - Core Beliefs and Teachings 2019-03-19
Across
- This denomination believes that Jewish law is inspired by God and people can choose which laws to follow.
- The state of being all-loving and infinitely good – a characteristic often attributed to God.
- This denomination believes that the Law of the Torah is eternal and unchanging, and they practise observance of the Sabbath, religious festivals, holy days, and the dietary laws.
- The Jewish place of worship.
- A prayer declaring that there is only one God that is said twice a day.
- Day of spiritual renewal and rest.
Down
- The all-powerful, almighty and unlimited nature of God.
- The holy Ark containing the Torah scrolls.
- ‘eternal light’.
- The body of Jewish law dealing with what foods can and cannot be eaten and how those foods must be prepared.
- Skullcap or yarmulke.
- A religious teacher and leader.
12 Clues: ‘eternal light’. • Skullcap or yarmulke. • The Jewish place of worship. • A religious teacher and leader. • Day of spiritual renewal and rest. • The holy Ark containing the Torah scrolls. • The all-powerful, almighty and unlimited nature of God. • A prayer declaring that there is only one God that is said twice a day. • ...
Nutrients 2022-02-10
Across
- influences muscle contraction and nerve action
- fiber
- makes up part of hemoglobin
- source of energy life activities
- found in many foods
- essential for conduction of nerve impulses
- dissolves and transports materials
Down
- healthy body
- and oils stored energy
- build and repair body tissue
- K blood to clot
- building body parts
- dairy products
- makes up bones and teeth
- energy content of food
- makes up thyroid
16 Clues: fiber • healthy body • dairy products • K blood to clot • makes up thyroid • building body parts • found in many foods • and oils stored energy • energy content of food • makes up bones and teeth • makes up part of hemoglobin • build and repair body tissue • source of energy life activities • dissolves and transports materials • essential for conduction of nerve impulses • ...
Nutrients 2022-02-10
Across
- influences muscle contraction and nerve action
- fiber
- makes up part of hemoglobin
- source of energy life activities
- found in many foods
- essential for conduction of nerve impulses
- dissolves and transports materials
Down
- healthy body
- and oils stored energy
- build and repair body tissue
- K blood to clot
- building body parts
- dairy products
- makes up bones and teeth
- energy content of food
- makes up thyroid
16 Clues: fiber • healthy body • dairy products • K blood to clot • makes up thyroid • building body parts • found in many foods • and oils stored energy • energy content of food • makes up bones and teeth • makes up part of hemoglobin • build and repair body tissue • source of energy life activities • dissolves and transports materials • essential for conduction of nerve impulses • ...
vocabulary 2024-01-26
Across
- go in the direction of
- give something with the purpose of helping
- someone who welcomes guests
- ability to take action
- really clean
- interpreting something exactly as stated
- modren style of music
- walking around aimlessly
Down
- people from different places together
- lively community scene
- moving rapidly
- build something
- culturally traditionl foods
- intense experience
- someone or something who is highly esteemed
- originated from
16 Clues: really clean • moving rapidly • build something • originated from • intense experience • modren style of music • go in the direction of • lively community scene • ability to take action • walking around aimlessly • someone who welcomes guests • culturally traditionl foods • people from different places together • interpreting something exactly as stated • ...
Food Words 2022-09-12
All About Zinc 2013-02-24
Across
- the reperation of skin aided by zinc intake
- seafood zinc is present in, can be cooked multiple ways
- the loss of sense of smell caused by zinc deficiency
- a system zinc plays a vital role in boosting
- what should be taken if not enough foods rich in zinc are eaten
Down
- nuts that are rich in zinc
- foods which vary in zinc content depending on where they're grown
- an overdose in zinc can cause a deficiency in this mineral
8 Clues: nuts that are rich in zinc • the reperation of skin aided by zinc intake • a system zinc plays a vital role in boosting • the loss of sense of smell caused by zinc deficiency • seafood zinc is present in, can be cooked multiple ways • an overdose in zinc can cause a deficiency in this mineral • what should be taken if not enough foods rich in zinc are eaten • ...
Nutrition 2022-12-07
Across
- A waxy, fat-like substance that the body uses to build cells and make other substances.
- The nutrient group used to build and repair cells.
- substances in foods that your body needs to grow, have energy, and stay healthy.
- The process of taking in food and using it for energy, growth, and good health.
- The starches and sugars found in foods.
- A kind of fat formed when hydrogen is added to vegetable oil during processing.
- Small units that make up a protein.
- Nutrients that promote normal growth, give you energy, and keep your skin healthy.
Down
- shortage of a nutrient.
- Compounds that help to regulate body processes.
- Substances the body uses to form healthy bones. and teeth, keep blood healthy, and keep the heart and other organs working properly.
- Fats that are usually solid at room temperature.
- Fats that are usually liquid at room temperature.
- A complex carbohydrate that the body cannot break down or use for energy.
14 Clues: shortage of a nutrient. • Small units that make up a protein. • The starches and sugars found in foods. • Compounds that help to regulate body processes. • Fats that are usually solid at room temperature. • Fats that are usually liquid at room temperature. • The nutrient group used to build and repair cells. • ...
Cooking Terms 2022-12-13
Across
- the physical need for food
- To cook below the boiling point, bubbles from slowly and break on the surface
- All of the food and beverages you consume
- Wrapping an item with strips of fat.
- The desire to eat certain foods and reject others
- the materials found in foods that are needed to build and repair body tissues and provide energy
- the application of heat to food.
- to add flavorings such as salt, pepper, herbs, and spices to a food before or during cooking
Down
- to brown the food first and then cook it covered, with moisture added.
- The study of nutrients and how the body uses them
- combining two or more ingredients thoroughly so they blend.
- to cook by exposing food to hot, dry air in an oven
- the amount or the number of servings that the recipe makes.
- to gently mix a light, fluffy mixture into a heavier one. You do this by using a rubber scraper.
14 Clues: the physical need for food • the application of heat to food. • Wrapping an item with strips of fat. • All of the food and beverages you consume • The study of nutrients and how the body uses them • The desire to eat certain foods and reject others • to cook by exposing food to hot, dry air in an oven • combining two or more ingredients thoroughly so they blend. • ...
health 2023-06-27
Across
- Resting the body and mind to recharge and feel refreshed.
- diet Eating a variety of foods from different food groups for proper nutrition.
- A regular visit to the doctor to ensure overall health and detect any potential problems.
- Physical activities that help keep the body strong and fit.
- Eating healthy foods to provide the body with necessary nutrients.
- Treatments or remedies used to help cure or manage illnesses.
- A medical professional who helps people when they are sick or injured.
- aid Basic medical care provided in an emergency before professional help arrives.
- health Taking care of one's thoughts and emotions to maintain a positive state of mind.
Down
- Engaging in activities that help reduce stress and promote calmness.
- Being active and exercising regularly to stay physically strong and healthy.
- A special medicine given to protect against certain diseases.
- Practicing good habits like washing hands and brushing teeth to stay clean and healthy.
- Taking care of both the body and mind to stay healthy and happy.
- Personal cleanliness practices that promote good health.
15 Clues: Personal cleanliness practices that promote good health. • Resting the body and mind to recharge and feel refreshed. • Physical activities that help keep the body strong and fit. • A special medicine given to protect against certain diseases. • Treatments or remedies used to help cure or manage illnesses. • ...
Nutrition 2025-04-01
Across
- Can be fat or water soluble, includes A, B, C, D, K
- We want to eat a _________ of foods from each food group
- Limiting junk food in your diet to every once in a while is a good way to practice ____________ in your diet
- You absorb these by eating plants or animals that ate plants, includes calcium, iron and zinc
- Helps to build and maintain the cells and tissue to build muscles and strong bones
- carbohydrates, proteins, fat, vitamins & minerals and water are the six essential ______
- This helps keep you hydrated and makes up over half your body weight
Down
- Your body's stored energy, Provides a layer of insulation to help maintain body temperature
- Foods high in calories but low in nutrients are _________ calories
- major source of energy for the body
- The measure of heat energy in food
- Helps you to digest food properly. Common in fruits and vegetables.
- Where you will find the nutrition information for food
- There are 3500 calories in a _______ of fat.
14 Clues: The measure of heat energy in food • major source of energy for the body • There are 3500 calories in a _______ of fat. • Can be fat or water soluble, includes A, B, C, D, K • Where you will find the nutrition information for food • We want to eat a _________ of foods from each food group • Foods high in calories but low in nutrients are _________ calories • ...
Nutrition Label Vocabulary 2025-10-06
Across
- Fat – A type of fat that can raise cholesterol levels; found in butter, cheese, and red meat.
- Fat – The total amount of fat in a serving, including saturated and unsaturated fats.
- D – A vitamin that helps your body absorb calcium for strong bones.
- – Nutrient that helps build and repair muscles and tissues.
- – A fat-like substance in foods that can affect heart health.
- – Natural or added sweeteners in food.
- Fiber – The part of food that helps with digestion; found in fruits, vegetables, and grains.
Down
- Carbohydrates – The total amount of carbs in a serving, including fiber and sugars.
- Size – The amount of food the nutrition label information is based on.
- Fat – Unhealthy fat often found in processed foods; can increase the risk of heart disease.
- Sugars – Sugars that are added during processing, not naturally found in the food.
- – A mineral that helps build and maintain strong bones and teeth.
- – A mineral that helps carry oxygen in the blood.
- – A measure of the energy provided by a serving of food.
- – The amount of salt in a serving; too much can increase blood pressure.
15 Clues: – Natural or added sweeteners in food. • – A mineral that helps carry oxygen in the blood. • – A measure of the energy provided by a serving of food. • – Nutrient that helps build and repair muscles and tissues. • – A fat-like substance in foods that can affect heart health. • – A mineral that helps build and maintain strong bones and teeth. • ...
3.01 vocab words 2020-11-18
Across
- immediately, without hesitation or time lapse
- a storage area for foods kept at 33-41 degrees for food safety
- food items stored in a cabinet and are not required to be refrigerated or frozen
- date that tells you when product should be used by
Down
- the indigestible portion of food delivered from plants
- foods that need to be kept in the freezer
- produced that has lost its crispness and is limp
- the day the product expires or spoils
8 Clues: the day the product expires or spoils • foods that need to be kept in the freezer • immediately, without hesitation or time lapse • produced that has lost its crispness and is limp • date that tells you when product should be used by • the indigestible portion of food delivered from plants • a storage area for foods kept at 33-41 degrees for food safety • ...
Mini Lesson 2016-10-04
Across
- Inspects all foods except meat, poultry, and eggs
- Inspects just meat, poultry, and eggs
- What is the chemical element with symbol Cu?
- an example of a biological contaminant
- foods Milk, baked potatos, rice, beans, and tofu are examples of?
- A disease transmitted to people by food outbreak ; occurs when 2 or more people have the same symptoms after eating the same food
Down
- Who or what organization is responsible for promoting the protection and advancement of the American population's physical and mental well-being?
- mnemonic for food,acidity,time,temperature,oxygen and moisture
- source A common cause of contamination would be sellers purchasing from an?
- a gray alloy of tin with copper and antimony
- What type of contaminant would spraying bleach near food cause?
- zone When food is held at an incorrect temperature it is considered to be in the?
- An example of a physical contaminant
- the center for disease and control is also referred to as?
14 Clues: An example of a physical contaminant • Inspects just meat, poultry, and eggs • an example of a biological contaminant • a gray alloy of tin with copper and antimony • What is the chemical element with symbol Cu? • Inspects all foods except meat, poultry, and eggs • the center for disease and control is also referred to as? • ...
Pregnancy Crossword 2024-11-21
Across
- Supplement ______ to prevent anemia, take 30 mg a day.
- Where does the growth and development of the fetus occur?
- There are 3 _____ or phases of pregnancy.
- ____ is a healthy alternative to breastmilk, but lacks antibodies.
- Pregnancy is dated from the first day of the woman’s last menstrual period, typically two weeks before ____.
- Thick, yellowish milk produced after an infant is born.
- Use ______ as a guide to eat a variety of foods.
- Limit to no more than 2 6oz cups; can pass through the placenta.
Down
- Provides benefits to mom and has long term health benefits for baby.
- Supplement ______ or eat lots of fruits and veggies to prevent Spina Bifida.
- ____ foods should be introduced at 4-6 months depending on individual infant needs.
- _______ is the production of milk in the breast.
- Cow ____ should not be introduced until age 1.
- If in need, _____ can help supply you with food and formula for your and your baby's health.
14 Clues: There are 3 _____ or phases of pregnancy. • Cow ____ should not be introduced until age 1. • _______ is the production of milk in the breast. • Use ______ as a guide to eat a variety of foods. • Supplement ______ to prevent anemia, take 30 mg a day. • Thick, yellowish milk produced after an infant is born. • Where does the growth and development of the fetus occur? • ...
Adjectives to describe food 2025-04-20
Across
- food that has been subjected to heat, resulting in a browned surface and enhanced flavor.
- having a sharp, pungent taste or smell; not sweet.
- excessively sweet or containing too much sugar.
- soft and sticky, often describing foods like cheese, chocolate, or caramel.
- containing bubbles; used to describe drinks
- a flavor or aroma characteristic of citrus fruits such as lemons, limes, oranges, and grapefruits.
- foods contain a lot of juice and are enjoyable to eat.
- oily or slippery; high in fat and can contribute to health problems.
Down
- having the pleasant taste characteristic of sugar or honey.
- having a pleasant flavor; delicious, yummy.
- having the flavor, taste, or aroma of smoke, often used to describe food or drinks.
- describes flavors that are not sweet, often associated with salty, spicy, or umami tastes.
- lacking strong features or characteristics and therefore tasteless/unseasoned.
- having a texture that is crisp and firm, often making a crackling or crunching sound when bitten or chewed.
14 Clues: having a pleasant flavor; delicious, yummy. • containing bubbles; used to describe drinks • excessively sweet or containing too much sugar. • having a sharp, pungent taste or smell; not sweet. • foods contain a lot of juice and are enjoyable to eat. • having the pleasant taste characteristic of sugar or honey. • ...
Ch. 10 Planning Meals 2025-10-03
Across
- A regularly recurring cost that varies in amount, such as food, clothing, or utility bills.
- Any step done in advance to save time when getting a meal ready.
- Act of performing tasks in the simplest way possible in order to conserve time and energy.
- Money received.
- A list of the foods to be served at a meal.
- Flavor sensors covering the surface of the tongue.
- A plan for managing income and expenses.
Down
- Food product that has had some amount of service added to it.
- Convenience food that is ready for eating either immediately or after heating or thawing.
- Someone who uses resources to reach goals related to preparing and serving food.
- Convenience food that still needs to have some service performed.
- A regularly recurring cost in a set amount, such as rent, mortgage, or installment loan payments.
- The planned use of a resource to avoid waste.
- A part of a meal made up of all the foods served at one time.
14 Clues: Money received. • A plan for managing income and expenses. • A list of the foods to be served at a meal. • The planned use of a resource to avoid waste. • Flavor sensors covering the surface of the tongue. • Food product that has had some amount of service added to it. • A part of a meal made up of all the foods served at one time. • ...
Canada's Food Guide 2025-11-03
Across
- Children aged 4-8 need _____ grain servings per day.
- An example of an alternative under the meat/alternative category that has a shell
- Foods that are high in salt, sugar, or unhealthy fats are called "_____ foods"
- Whole wheat pasta is an example of a _______
- Eating 6 eggs would mean you had ______ meat/alternative servings.
- Lentils are considered an _______ to meat and are a good source of protein
- How many slices of bread would be four grain servings
- Eating too many servings for what's recommended by the Food Guide can lead to health conditions such as ______ (starts with the letter 'o')
Down
- An example of a grain that you might have for breakfast
- Children aged 4-8 need _____ meat/alternative serving per day
- Meats and alternatives should take up a ________ of your plate
- This is an example of a leafy vegetable that starts with the letter 's'
- Eating a quarter cup of almonds would equal _____ of meat/alternative servings
- Kale is considered a ______ green, a type of vegetable we should regularly
- An example of an orange vegetable
- Number of daily fruit/vegetable servings for children aged 9-13
- Children aged 9-13 need _____ grain servings per day
17 Clues: An example of an orange vegetable • Whole wheat pasta is an example of a _______ • Children aged 4-8 need _____ grain servings per day. • Children aged 9-13 need _____ grain servings per day • How many slices of bread would be four grain servings • An example of a grain that you might have for breakfast • Children aged 4-8 need _____ meat/alternative serving per day • ...
element crossword 2019-02-13
11 Clues: In milk • We breathe it • A bronze coin • a type of coin • In your pencil • A type of metal • Makes signs glow • Used in many foods • Found in the ground • Used to make jewelry • Makes your voice higher
Mino Spouse Birthday Puzzle (Food Themed) 2024-10-12
11 Clues: Elora Desert • ... and Soda • go-to brunchies • morning present • whole foods go-to • a marinated dream • Sleepy Bday Dinner • Green Pasta/Food Envy • pasta the ... to my steak • muffin post-sleepover classic • fav restaurant and deadly drink order
Meal Planning 2021-01-06
Across
- This affects the amount of money needed, the preparation time, and the style of table service preferred.
- All you eat over a period of time.
- This is the period in which the planning for different types of food to be prepared is done.
- This is the amount of food that is eaten in the right proportion to provide all the nutrients the body needs.
- All families don’t like the same kinds of foods because of culture and traditions.
- This menu does not give you an option to mix the dishes.
- this is a type of breakfast
- This menu provides you with options to mix your dishes.
- This affects the amount of money needed, the preparation time, and the style of table service preferred.
Down
- with more exercise, the body requires more energy.
- meal eaten midday.
- A meal usually prepared and packaged at home to be eaten elsewhere
- a list of dishes to be served at a meal.
- Recipes vary greatly in preparation time required. When there is little time, fix foods requiring little time.
- a significant amount of food that is eaten at any one time.
15 Clues: meal eaten midday. • this is a type of breakfast • All you eat over a period of time. • a list of dishes to be served at a meal. • with more exercise, the body requires more energy. • This menu provides you with options to mix your dishes. • This menu does not give you an option to mix the dishes. • a significant amount of food that is eaten at any one time. • ...
Nutrients Your Body Needs 2023-10-03
Across
- nutrients that promote normal growth, give you energy, and keep your skin healthy.
- a complex carbohydrate that the body cannot break down or use for energy.
- a nutrient group used to build and repair cells.
- substances that the body uses to form healthy bones and teeth, keep blood healthy, and keep the heart and other organs working properly.
- fat that usually remains liquid at room temperature.
- starches and sugars found in foods.
- a kind of fat formed when hydrogen is added to vegetable oil during processing.
Down
- a waxy, fat-like substance that the body uses to build cells and make other substances.
- compounds that help regulate body processes.
- the process of taking in food and using it for energy, growth, and good health.
- substances in foods that your body needs to grow, have energy, and stay healthy.
- fats fats that are usually solid at room temperature.
- small units that make up a protein.
- shortage of a nutrient.
14 Clues: shortage of a nutrient. • small units that make up a protein. • starches and sugars found in foods. • compounds that help regulate body processes. • a nutrient group used to build and repair cells. • fat that usually remains liquid at room temperature. • fats fats that are usually solid at room temperature. • ...
Nutrition 2023-03-27
Across
- Substances in foods that your body needs to grow, have energy, and stay healthy
- Small units that make up a protein
- A kind of fat formed when hydrogen is added to vegetable oil during processing
- Substances the body uses to form healthy bones and teeth, keep blood healthy, and keep the heart and other organs working properly
- The process of taking in food and using it for energy, growth, and good health
- Fats that are usually solid at room temperature
- A shortage of a nutrient.
Down
- The starches and sugars found in foods.
- Fats that are usually liquid at room temperature
- Nutrients that promote normal growth, give you energy, and keep your skin healthy
- A waxy, fat-like substance that the body uses to build cells and make other substances
- Compounds that help to regulate body processes
- The nutrient group used to build and repair cells
- A complex carbohydrate that the body cannot break down or use for energy
14 Clues: A shortage of a nutrient. • Small units that make up a protein • The starches and sugars found in foods. • Compounds that help to regulate body processes • Fats that are usually solid at room temperature • Fats that are usually liquid at room temperature • The nutrient group used to build and repair cells • ...
health 2023-06-14
Across
- Personal cleanliness practices that promote good health.
- health Taking care of one's thoughts and emotions to maintain a positive state of mind.
- Resting the body and mind to recharge and feel refreshed.
- Engaging in activities that help reduce stress and promote calmness.
- A regular visit to the doctor to ensure overall health and detect any potential problems.
- aid Basic medical care provided in an emergency before professional help arrives.
- Being active and exercising regularly to stay physically strong and healthy.
- Practicing good habits like washing hands and brushing teeth to stay clean and healthy.
- A medical professional who helps people when they are sick or injured.
Down
- Taking care of both the body and mind to stay healthy and happy.
- diet Eating a variety of foods from different food groups for proper nutrition.
- Physical activities that help keep the body strong and fit.
- Treatments or remedies used to help cure or manage illnesses.
- Eating healthy foods to provide the body with necessary nutrients.
- A special medicine given to protect against certain diseases.
15 Clues: Personal cleanliness practices that promote good health. • Resting the body and mind to recharge and feel refreshed. • Physical activities that help keep the body strong and fit. • Treatments or remedies used to help cure or manage illnesses. • A special medicine given to protect against certain diseases. • ...
Cooking Terms 2023-10-19
Across
- Uses low, indirect heat in an oven for short periods of time
- Cooking technique involving placing food into hot water
- Immersing food in hot water between 140 and 180 degrees F
- The slow cooking of meat or vegetables with oil and moisture in a tightly sealed vessel
- Retains heat and moisture so that foods cook evenly without drying out
- Uses radiant heat to cook food quickly on a hot surface
Down
- Fry Submerging food in extremely hot oil until it reaches a safe internal temperature
- Uses high, indirect heat in an oven for long periods of time
- Moving food from boiling water to running cold water to halt the cooking process
- Using a small amount of fat in a hot skillet to cook food evenly
- Gentler form of cooking using higher temperatures than poaching
- Fry To fry in a skillet or shallow pan using a small amount of fat
- Cooks the surface of the food on one side at a time
- Partially immersing and slow cooking foods in hot water
14 Clues: Cooks the surface of the food on one side at a time • Cooking technique involving placing food into hot water • Partially immersing and slow cooking foods in hot water • Uses radiant heat to cook food quickly on a hot surface • Immersing food in hot water between 140 and 180 degrees F • Uses high, indirect heat in an oven for long periods of time • ...
Nutrition 2024-12-02
Across
- Best supply of food energy and supporting growth of cells
- Foods that are beneficial for the body
- It can be found mostly in meats, fowl, eggs, dairy, or beans
- Saturated and Trans
- The process of providing or obtaining the food necessary for health and growth
- Provides the body with the fuel it needs for physical activity by breaking down into glucose
- Used in the body to promote chemical reactions and form body structures
Down
- Monounsaturated and Polyunsaturated
- It carries nutrients to cells, removes waste products, helps regulate body temperature, is necessary for most chemical reactions in the body, and helps with digestion
- A form of carbohydrate that the body converts to glucose
- A substance that provides nourishment essential for growth and the maintenance of life
- Foods that tend to be high in calories and low in nutrients
- A measurement of the energy content of food
- The food and drink that a person or organism consumes or specific eating plan for health or weight management
14 Clues: Saturated and Trans • Monounsaturated and Polyunsaturated • Foods that are beneficial for the body • A measurement of the energy content of food • A form of carbohydrate that the body converts to glucose • Best supply of food energy and supporting growth of cells • Foods that tend to be high in calories and low in nutrients • ...
Nutrtion Label Vocabulary 2025-10-06
Across
- Fat – A type of fat that can raise cholesterol levels; found in butter, cheese, and red meat.
- Sugars – Sugars that are added during processing, not naturally found in the food.
- – A mineral that helps build and maintain strong bones and teeth.
- – A measure of the energy provided by a serving of food.
- – Nutrient that helps build and repair muscles and tissues.
- Fat – Unhealthy fat often found in processed foods; can increase the risk of heart disease.
Down
- – Natural or added sweeteners in food.
- Carbohydrates – The total amount of carbs in a serving, including fiber and sugars.
- Size – The amount of food the nutrition label information is based on.
- – The amount of salt in a serving; too much can increase blood pressure.
- – A fat-like substance in foods that can affect heart health.
- Fiber – The part of food that helps with digestion; found in fruits, vegetables, and grains.
- – A mineral that helps carry oxygen in the blood.
- D – A vitamin that helps your body absorb calcium for strong bones.
- Fat – The total amount of fat in a serving, including saturated and unsaturated fats.
15 Clues: – Natural or added sweeteners in food. • – A mineral that helps carry oxygen in the blood. • – A measure of the energy provided by a serving of food. • – Nutrient that helps build and repair muscles and tissues. • – A fat-like substance in foods that can affect heart health. • – A mineral that helps build and maintain strong bones and teeth. • ...
PHU Crossword 2024-02-15
Across
- Get set for a year of ____ lunchboxes
- Mould ____ and fragments exist naturally in the air we breath
- Throw away foods that have become visibly _____
- February 4th marked the beginning of Healthy ____ Box week 2024
- Common health effects/allergic reactions to mould could include - sneezing, eye irritation, skin ____, headaches, sore throat
- The most common symptoms of crypto are watery _______ and stomach cramps
- Q Fever symptoms begin about 2-3 weeks after _______ to the bacteria
Down
- Q Fever is an illness caused by the ______ Coxiella Burnetii
- Crypto is a diarrhoeal disease caused by the parasite __________
- Household detergent or _____ vinegar is usually sufficient to clean mould
- Mosquitoes breed in _____ water
- All _____ foods including meat, poultry, eggs and dairy products that return home in the lunchboxes should be thrown away
- Use mosquito repellents containing DEET, picaridin or ____ of lemon eucalyptus to exposed skin and clothingte Household detergent or _____ vinegar is usually sufficient to clean mould
- Visual inspection is recommended as the primary tool for assessing indoor _____ and mould
14 Clues: Mosquitoes breed in _____ water • Get set for a year of ____ lunchboxes • Throw away foods that have become visibly _____ • Q Fever is an illness caused by the ______ Coxiella Burnetii • Mould ____ and fragments exist naturally in the air we breath • February 4th marked the beginning of Healthy ____ Box week 2024 • ...
11.4 What are Limiting Factors? 2024-09-30
Across
- The range of a black bear is _____
- The Giant ___ has a SMALL range because only eats bamboo
- These are limiting factors of ___, water, soil & amount of sunlight
- The spread of organisms from one area to another
- The giant panda has a small range because it only eats ___
- area where a type of animal or plant population is found
- The black bear has a large range because it can eat a large ____ of foods
Down
- __ factor: condition in the environment that puts limits on the size a population can grow to
- Limiting __: condition in the environment that puts limits on the size a population can grow to
- Carrying ___: largest population size that can be supported by the available resources of an area
- These are limiting factors of ___, temperature, food, water, food supply & shelter
- __ capacity: largest population size that can be supported by the available resources of an area
- The range of a giant panda is very ___
- The black ___ has a large range because it can eat a large variety of foods
14 Clues: The range of a black bear is _____ • The range of a giant panda is very ___ • The spread of organisms from one area to another • The Giant ___ has a SMALL range because only eats bamboo • area where a type of animal or plant population is found • The giant panda has a small range because it only eats ___ • ...
chapter1 2023-09-18
Across
- Presence of harmful substance in food.
- contaminants pose the greatest threat to food safety.
- One of the three potential hazards to food. that can include cleaners, sanitizers, and polishes.Biological
- A person who is invited to visit the restaurant
- That and children have a higher risk of getting a food borne illness than others.
- The condition of being protected from or unlikely to cause danger, risk, or injury.
- One of the three potential hazards to food. Foreign object such as metal shavings, staples, and bandages can get into food.
Down
- Illness carried or transmitted to people by food.
- One of the three potential hazards to food. They include certain viruses, parasites, fungi, and bacteria.
- That organization makes recommendations for food safety regulation of the food service industry.
- They are responsible for ensuring staff handles food safety.
- domestic fowl, such as chickens, turkeys, ducks, and geese.Transplants
- That and ready-to-eat foods are the most likely foods to become unsafe.
- A disease or period of sickness affecting the body or mind.Physical
14 Clues: Presence of harmful substance in food. • A person who is invited to visit the restaurant • Illness carried or transmitted to people by food. • contaminants pose the greatest threat to food safety. • They are responsible for ensuring staff handles food safety. • A disease or period of sickness affecting the body or mind.Physical • ...
nutrition & nutrition 2021-07-07
Across
- The product of a tree or other plant that contains seed and can be eaten as food
- A type of fat in your blood which is produced naturally by your body.
- Good for hydration
- A mineral that our bodies need for many functions
- Solid at room temperature
- A mineral that occurs naturally in many of the foods we eat.
- The body needs it to maintain strong bones and to carry out many important functions.
- a substance that provides nourishment essential for the maintenance of life and for growth.
- High in energy just for it to crash afterwards
- Its key roles are metabolism and tissue function
Down
- Its main role is energy for movement and your brain
- broken down food that can be used by the body
- A plant or part of a plant used as food, such as a cabbage, potato, turnip, or bean.
- Also known as roughage, which is the part of plant-based foods (grains, fruits, vegetables, nuts, and beans) that the body can't break down.
- muscle building and recovery
- A substance that we and animals eat for life and growth
- A group of organic compounds which are essential for normal growth and nutrition
- Everyone is on a ....
- A solid, naturally occurring inorganic substance.
19 Clues: Good for hydration • Everyone is on a .... • Solid at room temperature • muscle building and recovery • broken down food that can be used by the body • High in energy just for it to crash afterwards • Its key roles are metabolism and tissue function • A mineral that our bodies need for many functions • A solid, naturally occurring inorganic substance. • ...
Nutrients Review - DMV 2022-10-24
Across
- Excess ____ can lead to high blood pressure.
- If you add previously lost nutrients back to food, the food is now?
- Process that converts what we eat and drink into energy.
- There's 13 different types of?
- Trans fats can raise your ______ level, which increases your risk of a heart attack. MyPlate Guide developed by the USDA for healthful eating that identifies daily meal proportions for the fruit, vegetable, grains, proteins, dairy food groups.
- This food will give you some energy, yet it will not do much else positive for your body.
- What are sugars that are absorbed quickly?
- The body needs 17 _____ daily
- Bodies are usually 60% what?
- What type of carbohydrate are starches?
Down
- ______ _____ are sugars and syrups that are added to foods or beverages when they are processed or prepared.
- What is the starch that the body can not digest?
- Water, Carbohydrates, Protein, Vitamins, Minerals and Fats are the 6…
- MyPlate icon, shows the five _____ _____
- Fats that are liquid at room temperature.
- The energy needed to raise the temperature of 1 gram of water through 1 °C
- What is man made fat called?
- Adding Nutrients to foods that did not have them at first
- What are the substances in food that keep your body functioning?
19 Clues: What is man made fat called? • Bodies are usually 60% what? • The body needs 17 _____ daily • There's 13 different types of? • What type of carbohydrate are starches? • MyPlate icon, shows the five _____ _____ • Fats that are liquid at room temperature. • What are sugars that are absorbed quickly? • Excess ____ can lead to high blood pressure. • ...
Alondras puzzle 2023-03-22
Across
- - A chemical component of foo, such as a protein, fat, carbohydrate, vitamin, or mineral
- - A way to determine how much energy is in food.
- - A nutrient essential to maintaining bodily functions
- - Small amounts of this nutrient are required to keep the body healthy.
- - To enhance one's wealth, especially by introducing or enhancing a valued feature
- - broken down quickly by the body to be used as energy
- - Fat-like substance that is produced in the liver
Down
- - If a food lacks nutrients or if the calories from fat and sugar outweigh the nutrients
- - a nutrient that is required by the body in small amounts to function and maintain health
- - e made up of sugar molecules that are strung together in long, complex chains.
- - The indigestible portion of fruits, vegetables, legumes, and whole grains
- - The building blocks of life
- - A type of fat that has certain chemical properties and is usually found in processed foods such as baked good
- - Adding sugars and syrups to meals and beverages
- - A tasteless, odorless, colorless, and clear liquid
- - Made stronger or more secure
- - Provides more than just nutrition facts.
- - A mineral that the body needs to maintain the proper balance of bodily fluids
- - A group of foods with comparable nutritional characteristics or biological categories
19 Clues: - The building blocks of life • - Made stronger or more secure • - Provides more than just nutrition facts. • - A way to determine how much energy is in food. • - Adding sugars and syrups to meals and beverages • - Fat-like substance that is produced in the liver • - A tasteless, odorless, colorless, and clear liquid • ...
nutrition & nutrition 2023-09-02
Across
- The product of a tree or other plant that contains seed and can be eaten as food
- A type of fat in your blood which is produced naturally by your body.
- Good for hydration
- A mineral that our bodies need for many functions
- Solid at room temperature
- A mineral that occurs naturally in many of the foods we eat.
- The body needs it to maintain strong bones and to carry out many important functions.
- a substance that provides nourishment essential for the maintenance of life and for growth.
- High in energy just for it to crash afterwards
- Its key roles are metabolism and tissue function
Down
- Its main role is energy for movement and your brain
- broken down food that can be used by the body
- A plant or part of a plant used as food, such as a cabbage, potato, turnip, or bean.
- Also known as roughage, which is the part of plant-based foods (grains, fruits, vegetables, nuts, and beans) that the body can't break down.
- muscle building and recovery
- A substance that we and animals eat for life and growth
- A group of organic compounds which are essential for normal growth and nutrition
- Everyone is on a ....
- A solid, naturally occurring inorganic substance.
19 Clues: Good for hydration • Everyone is on a .... • Solid at room temperature • muscle building and recovery • broken down food that can be used by the body • High in energy just for it to crash afterwards • Its key roles are metabolism and tissue function • A mineral that our bodies need for many functions • A solid, naturally occurring inorganic substance. • ...
Vocabulary 2023-02-05
Nutrition 2018-03-19
11 Clues: - grains • - not eating • - pinto and fava • - butter and eggs • - avocados and tomatoes • -cleans out your system • - carrots and cucumbers • - vitamins and minerals • rice, potatoes and bread • -sugars, foods with no nutrition • - gives energy to burn during workouts
jobs 2022-09-05
11 Clues: fly a plane • catch bad men • teach students • put out fires • cook nice foods • sing nice songs • help sick people • help sick animal • driver drive a taxi • save people's lives in water • help people with teeth problem
Leona and Sam Vocab Review 2020-07-15
11 Clues: trash • private • perfect place • refer to casually • no longer working • foods that are grown • Asian workers; peasants • opposition to war in general • authorities; people in charge • agreed to give up some demands • biography of someone who has died
Ramadan Puzzle 2025-02-05
11 Clues: Allahu _____ • House of Allah • Remembering Allah • Meaning of taraweeh • Another sunnah food • Ramadan night prayer • One of the sunnah foods • Ramadan is the ____ month • An ingredient of a milkshake • Laylatul Qadr: Night of _____ • Seeking forgiveness from Allah
nutrition & nutrition 2023-03-02
Across
- The product of a tree or other plant that contains seed and can be eaten as food
- A type of fat in your blood which is produced naturally by your body.
- Good for hydration
- A mineral that our bodies need for many functions
- Solid at room temperature
- A mineral that occurs naturally in many of the foods we eat.
- The body needs it to maintain strong bones and to carry out many important functions.
- a substance that provides nourishment essential for the maintenance of life and for growth.
- High in energy just for it to crash afterwards
- Its key roles are metabolism and tissue function
Down
- Its main role is energy for movement and your brain
- broken down food that can be used by the body
- A plant or part of a plant used as food, such as a cabbage, potato, turnip, or bean.
- Also known as roughage, which is the part of plant-based foods (grains, fruits, vegetables, nuts, and beans) that the body can't break down.
- muscle building and recovery
- A substance that we and animals eat for life and growth
- A group of organic compounds which are essential for normal growth and nutrition
- Everyone is on a ....
- A solid, naturally occurring inorganic substance.
19 Clues: Good for hydration • Everyone is on a .... • Solid at room temperature • muscle building and recovery • broken down food that can be used by the body • High in energy just for it to crash afterwards • Its key roles are metabolism and tissue function • A mineral that our bodies need for many functions • A solid, naturally occurring inorganic substance. • ...
health 2021-02-04
Across
- substances that the body cannot manufacture but that are needed for forming healthy bones and teeth for regulating many vital body processes
- lack of blood
- carbs: they give you long-term energy, and calories not burned are stored as fat
- proteins: all 9 amino acids, animal products(fish, meat, eggs, milk)
- image: how you feel about your body
- vitamins: dissolve into water, pass easily into blood digestion, the body doesn't store these vitamins
- eating: frequent binging, unable to stop, emotional eaters
- the main source of energy in your body
- labels: has all the information we need to look up all the stuff that is in the food
- eating disorder where you have taken some type of medication to throw up/binge, and purge disorders
- vegetables, fruits, whole grains have them, it cannot be digested
Down
- it's an eating disorder self-starvation, over-exercising
- proteins: lack 9 amino acids and found in beans, nuts, whole grains, rice
- carbs: has glucose, they give you immediate energy because the body doesn't break them down
- foods: foods that are brown rice, oatmeal, crackers
- the excess amount of fat
- builds body cells/tissues
- vitamins: absorbed, stored, transported in fat, body stores these vitamins
- a unit of energy
19 Clues: lack of blood • a unit of energy • the excess amount of fat • builds body cells/tissues • image: how you feel about your body • the main source of energy in your body • foods: foods that are brown rice, oatmeal, crackers • it's an eating disorder self-starvation, over-exercising • eating: frequent binging, unable to stop, emotional eaters • ...
nutrition & nutrition 2024-01-19
Across
- The product of a tree or other plant that contains seed and can be eaten as food
- A type of fat in your blood which is produced naturally by your body.
- Good for hydration
- A mineral that our bodies need for many functions
- Solid at room temperature
- A mineral that occurs naturally in many of the foods we eat.
- The body needs it to maintain strong bones and to carry out many important functions.
- a substance that provides nourishment essential for the maintenance of life and for growth.
- High in energy just for it to crash afterwards
- Its key roles are metabolism and tissue function
Down
- Its main role is energy for movement and your brain
- broken down food that can be used by the body
- A plant or part of a plant used as food, such as a cabbage, potato, turnip, or bean.
- Also known as roughage, which is the part of plant-based foods (grains, fruits, vegetables, nuts, and beans) that the body can't break down.
- muscle building and recovery
- A substance that we and animals eat for life and growth
- A group of organic compounds which are essential for normal growth and nutrition
- Everyone is on a ....
- A solid, naturally occurring inorganic substance.
19 Clues: Good for hydration • Everyone is on a .... • Solid at room temperature • muscle building and recovery • broken down food that can be used by the body • High in energy just for it to crash afterwards • Its key roles are metabolism and tissue function • A mineral that our bodies need for many functions • A solid, naturally occurring inorganic substance. • ...
Health: Dieting crossword 2025-04-19
Across
- A benefit of the Mediterranean diet, for the heart. (6 letters)
- A habit of eating balanced meals at regular intervals. (7 letters)
- Liquid nutrient often consumed to stay hydrated. (5 letters)
- A diet inspired by ancestral eating habits. (5 letters)
- A general term for a meal plan designed for health. (4 letters)
- A specific eating pattern like 5:2 that involves fasting. (7 letters)
- Foods commonly avoided in all diets to reduce processed sugar intake. (5 letters)
- A chemical element important for oxygen transport in blood. (4 letters)
- A type of fat considered healthy, found in nuts and avocados. (9 letters)
- The process of reducing calorie intake to lose weight. (8 letters)
Down
- A type of grain considered whole and nutritious. (5 letters)
- Nutrient essential for building muscle. (7 letters)
- A diet that excludes all animal products. (5 letters)
- A micronutrient essential for strong bones. (6 letters)
- A way of eating primarily based on plant-based foods. (6 letters)
- A type of sugar-filled drink often avoided in healthy diets. (5 letters)
- Macronutrient commonly restricted in the Atkins diet. (5 letters)
- A green leafy vegetable high in iron and nutrients. (6 letters)
- The act of choosing not to eat for health or religious reasons. (7 letters)
- An unhealthy level of body weight due to poor nutrition. (7 letters)
20 Clues: Nutrient essential for building muscle. (7 letters) • A diet that excludes all animal products. (5 letters) • A diet inspired by ancestral eating habits. (5 letters) • A micronutrient essential for strong bones. (6 letters) • Liquid nutrient often consumed to stay hydrated. (5 letters) • Macronutrient commonly restricted in the Atkins diet. (5 letters) • ...
home ec tom dore 2016-10-12
Across
- rubbing into a smooth mixture by stirring strongly
- To cook food in gently simmering, never boiling, liquid.
- beat into a frothy mixture
- To mix ingredients just until thoroughly combined. Not originally meant to be prepared in a blender, but can be in some recipes.
- A method of cooking foods over, not in, hot liquid, usually water. The heat cooks the food while the vapors keep it moist. Steaming is a good alternative to boiling because none of the nutrients or flavor is lost in the liquid. Food can also be steamed in a microwave.
- to cut
Down
- to chop
- fry To fry foods rapidly in a deep pot of oil so that the food is totally submerged. The oil should never come up much more than half way in the pot, and should be a type with a high smoking point.
- To beat an ingredient or ingredients with a spoon or beaters until light and fluffy. Most often used in reference to butter or shortening, with or without sugar, in baking recipes.
- To beat briskly with a wire whisk or electric mixer to incorporate air, which adds volume and an airy texture. Usually used in reference to cream or egg whites. To whip cream, which has fat, always chill the bowl, beaters and cream first. Egg whites, which are mostly water, should be whipped at room temperature in a very clean bowl so as not to add any fat to the whites.
- fry To brown and cook foods in fat in a shallow pan, where the fat does not completely cover the food. Also known as 'shallow fry'.
- To cut into very small pieces, approximately very small
12 Clues: to cut • to chop • beat into a frothy mixture • rubbing into a smooth mixture by stirring strongly • To cut into very small pieces, approximately very small • To cook food in gently simmering, never boiling, liquid. • To mix ingredients just until thoroughly combined. Not originally meant to be prepared in a blender, but can be in some recipes. • ...
France 2023-07-24
Nutrition Chapter 1 2022-01-25
Across
- C, B vitamins
- the only macronutrient that contains nitrogen
- a substance or nutrient that contains elements carbon and hydrogen
- a substance or nutrient that does not contain carbon and hydrogen
- nutrients that our body need in relatively large amounts to support natural function and health
- organic compounds that assist in the regulation of many body processes and the maintenance of many body tissues
- the chemical reactions by which large compounds are broken down into smaller units the body can use
- a multidimensional, active process by which people make choices that enhance their lives
- the energy in foods is measured in these units
Down
- A,D,E,K
- the primary fuel source for our body, particularly for our brain and for physical activity
- diseases that come on slowly and can persist for years, often despite treatment
- nutrients needed in relatively small amounts to support normal health and body functions
- the number one cause of death in 2011
- chemicals found in foods that are critical to human growth and function
- the plants and animals we consume
- an important energy source for our body at rest and during low intensity exercise
- the basic building blocks of proteins
- the science that studies food and how food nourishes our body and influences our health
19 Clues: A,D,E,K • C, B vitamins • the plants and animals we consume • the number one cause of death in 2011 • the basic building blocks of proteins • the only macronutrient that contains nitrogen • the energy in foods is measured in these units • a substance or nutrient that does not contain carbon and hydrogen • a substance or nutrient that contains elements carbon and hydrogen • ...
MyPlate Crossword Puzzle 2023-12-08
Across
- Lean __________ is an excellent source of protein, iron and zinc.
- Spaghetti, penne and fettucine are types of ___________.
- Pinto, kidney, black, refried - there at lots of different kinds and they can be eaten lots of ways!
- Eat a variety of ________ from all of the food groups.
- This makes a quick and easy "ready-to-eat" breakfast with milk.
- ___________ are an orange vegetable.
- Fits into the grains group of MyPlate. Goes great with stir-fry.
- Cheddar, swiss, mozzarella, monterey jack are examples.
- MyPlate is a ___________ to help you eat a variety of foods for a healthy body.
- These are a great source of protein and can be mixed with dried fruit for a "on-the-go" snack.
Down
- Apples, oranges and bananas fit into this food group.
- Broccoli, green beans and asparagus are examples of a _________.
- Use the My ________ as a guide.
- Chicken, turkey and duck are examples of ___________.
- This sweet, smooth dairy food come in many flavors.
- Salmon and trout are examples of __________.
- Try to eat fat-free or low _____ foods when you can.
- Use whole-grain __________ for your sandwiches.
- You can hard-boil, scramble, fry or poach these, or eat them as an omelet. How do you like your _______?
19 Clues: Use the My ________ as a guide. • ___________ are an orange vegetable. • Salmon and trout are examples of __________. • Use whole-grain __________ for your sandwiches. • This sweet, smooth dairy food come in many flavors. • Try to eat fat-free or low _____ foods when you can. • Apples, oranges and bananas fit into this food group. • ...
americans face hard times 2021-11-12
Across
- dust bowls refugees
- people lost hope of this sense
- makeshift towns of tents
- flatland in america
- period of severe dust storms
- signaled end of boom times
- economic slump
- walking with pockets out
- period of a storage of water
Down
- dumped milk gallons
- state people migrated from
- handouts of scrap foods
- dust storms started here
- economic depression
- farmers remained on land as
15 Clues: economic slump • dumped milk gallons • dust bowls refugees • economic depression • flatland in america • handouts of scrap foods • dust storms started here • makeshift towns of tents • walking with pockets out • state people migrated from • signaled end of boom times • farmers remained on land as • period of severe dust storms • period of a storage of water • people lost hope of this sense
Healthy Snacks 2023-04-24
Across
- vegetable that's really a fruit
- it used to be made in a cottage
- used for wraps
- popular breakfast food
- healthy components
- butter substitute
- baby vegetables
Down
- butter that's not really butter
- summer fruit
- leafy greens
- energy units of food
- found in breads and starchy foods
- it makes it sweet
- yellow fruit with a thick skin
- orange root vegetable
15 Clues: summer fruit • leafy greens • used for wraps • baby vegetables • it makes it sweet • butter substitute • healthy components • energy units of food • orange root vegetable • popular breakfast food • yellow fruit with a thick skin • butter that's not really butter • vegetable that's really a fruit • it used to be made in a cottage • found in breads and starchy foods
The Dark is Rising Crossword 2023-06-06
Across
- loud confusing sounds
- request earnestly
- overly concerned with extreme elegance in dress and manner
- a small room for storing foods or alcholic drinks
- known widely
- nearly hopeless
- demanding attention
- urge by flattering
Down
- Spread or diffuse through
- very mournful
- without care
- walking by dragging one's foot
- to agree with a statement or proposal
- marked by high spirits
- twisted, especially in pain
15 Clues: without care • known widely • very mournful • nearly hopeless • request earnestly • urge by flattering • demanding attention • loud confusing sounds • marked by high spirits • Spread or diffuse through • twisted, especially in pain • walking by dragging one's foot • to agree with a statement or proposal • a small room for storing foods or alcholic drinks • ...
the professions 2014-05-10
Across
- repairing different types of shoes
- PET HEALTH CARE
- makes things out of wood
- share their knowledge with students
- designs dirents planes
- defends people before a judge
- drives cars and trucks
- assistes doctor
Down
- ARRANGE POWER FAILURE
- arranges flowers and gardens of houses
- delivers the mail
- operates aircraft
- fixes cars in poor condition
- prepares many foods
- treats sick people
15 Clues: PET HEALTH CARE • assistes doctor • delivers the mail • operates aircraft • treats sick people • prepares many foods • ARRANGE POWER FAILURE • designs dirents planes • drives cars and trucks • makes things out of wood • fixes cars in poor condition • defends people before a judge • repairing different types of shoes • share their knowledge with students • ...
The Great Depression 2015-03-09
Across
- deal group of government programs
- too much money owed
- powerful parties of a government
- fall hard
- country of France
- business dealing with goods
- president during the great depression
Down
- not having a job
- large amount of people in a country
- money system
- raise cattle, plant natural foods
- time of poverty
- land of the free
- reaction of not eating
- living poor
15 Clues: fall hard • living poor • money system • time of poverty • not having a job • land of the free • country of France • too much money owed • reaction of not eating • business dealing with goods • powerful parties of a government • raise cattle, plant natural foods • large amount of people in a country • president during the great depression • deal group of government programs
C2 2024-03-01
Across
- - Smelling organ on the face
- - Moving in reverse
- - Portable storage device
- - Typing input device
- - Extremely good or pleasing
- - Grain-based foods
- - Hard structures in the mouth used for biting and chewing.
- - Not liking something
Down
- - Outer body covering
- - People you enjoy being with
- - Impressive or beautiful
- - Getting bigger or taller
- - Being in good condition
- - Tool or machine
- - Devices for making copies
15 Clues: - Tool or machine • - Moving in reverse • - Grain-based foods • - Outer body covering • - Typing input device • - Not liking something • - Impressive or beautiful • - Being in good condition • - Portable storage device • - Getting bigger or taller • - Devices for making copies • - Smelling organ on the face • - Extremely good or pleasing • - People you enjoy being with • ...
Food vocab 2024-04-11
Across
- good for your health
- famous italian food
- breakfast food
- you eat it when you are sick
- friday school lunch
- give some to santa
Down
- made from milk
- refreshing on a hot summer day
- keeps the doctors away
- mostly eaten on thanksgiving
- it is important to stay hydrated
- colorful and essential to healt
- cold but good
- sweet foods
- made from wheat
15 Clues: sweet foods • cold but good • made from milk • breakfast food • made from wheat • give some to santa • famous italian food • friday school lunch • good for your health • keeps the doctors away • mostly eaten on thanksgiving • you eat it when you are sick • refreshing on a hot summer day • colorful and essential to healt • it is important to stay hydrated
us 2025-10-24
Across
- where i live
- where did we meet
- your sport
- our love language (2)
- my favourite animal
- where you life
- your favourite colour
- when's our anniversary
Down
- my old sport
- a nickname you like
- one of your favourite foods
- the movie i watch when i miss you
- my favourite movie
- what we did on our first date
- my favourite colour
15 Clues: your sport • where i live • my old sport • where you life • where did we meet • my favourite movie • a nickname you like • my favourite animal • my favourite colour • our love language (2) • your favourite colour • when's our anniversary • one of your favourite foods • what we did on our first date • the movie i watch when i miss you
Day 1 - Health and Wellness 2023-12-18
6 Clues: - Physical activity for health. • - Essential for staying hydrated. • - Necessary for a well-rested body. • - It means "Good for your wellbeing". • - Foods that are good for your health. • - Foods that are sweet and colorful and good for your health.
Brain Builder - Antioxidants 2015-02-13
Across
- Highest concentrations of glutathione are found in the __________, muscle tissue and the liver
- Foods that contains richest source of SOD
- Boost internal defense system to protect cells against aging and disease
- Other form of Vitamin E (not tocopherols)
- A replacement to whey protein for muscle strength and size; used for dairy intolerance (2 wds)
- More than 35 million people are afflicted with this disease, expected to quadruple by 2050
- One of the body’s most powerful built-in antioxidants (2 words)
- Chemical reaction that produces free radicals
Down
- Tripeptide manufactured in every cell in the body
- Vitamin E is made up of eight different forms: four __________and four tocotrienols
- Water-soluble nutrient (antioxidant) not stored in the body
- One of ten nutrients previously reported in research studies to have importance to brain health
- "The most expensive disease you’ve never heard of" (2 wds)
- The __________ system uses free radicals to fight off harmful bacteria in the body
- Natural by-products of cellular respiration (2 words)
- Vitamin C has the ability to __________“spent” antioxidants
- Fat-soluble nutrient (antioxidant) stored in the body’s fatty tissues
- Colorful foods contain these
- 50% of the vitamin C that you take right now will be out of your system in about __________ minutes
19 Clues: Colorful foods contain these • Foods that contains richest source of SOD • Other form of Vitamin E (not tocopherols) • Chemical reaction that produces free radicals • Tripeptide manufactured in every cell in the body • Natural by-products of cellular respiration (2 words) • "The most expensive disease you’ve never heard of" (2 wds) • ...
Food/Kitchen safety crossword 2015-10-04
Across
- something you do before preparing foods
- You cannot eat your meat when it is ______
- A illness you get from eating raw chicken
- is the temperature range is between 4C/40F and 60C/140F
- something you use to cut your food on
- After you are done cooking what should do you do?
- Put food in the _________ to freeze them
- something you should do to clean your fruits or vegetables before eating them
- Do not ______ in the kitchen while cooking
- Something you put your food in to keep it from turning bad
Down
- Something you do not want in your food
- Make sure ___________ is in the oven before preheating it to make sure nothing melts or burns
- When bread or other foods are left out for long periods of time they might get __________
- Something you should do to clean your dishes
- To avoid the risk of cross contamination in rags use ____________ to avoid the risk
- Something that people are highly allergic to
- Make sure when you are cooking to keep your area __________ to make cooking easier
- use _________ cutting boards to ensure bacteria safety
- The colour of chicken that can give you salmonellaseparate Make sure that vegetables and meat are ___________ when cooking with them
19 Clues: something you use to cut your food on • Something you do not want in your food • something you do before preparing foods • Put food in the _________ to freeze them • A illness you get from eating raw chicken • You cannot eat your meat when it is ______ • Do not ______ in the kitchen while cooking • Something you should do to clean your dishes • ...
health 2021-02-04
Across
- lack of blood
- labels: has all the information we need to look up all the stuff that is in the food
- a unit of energy
- foods: foods that are brown rice, oatmeal, crackers
- eating: frequent binging, unable to stop, emotional eaters
- vitamins: dissolve into water, pass easily into blood digestion, the body doesn't store these vitamins
- builds body cells/tissues
- proteins: lack 9 amino acids and found in beans, nuts, whole grains, rice
- vegetables, fruits, whole grains have them, it cannot be digested
Down
- vitamins: absorbed, stored, transported in fat, body stores these vitamins
- the main source of energy in your body
- proteins: all 9 amino acids, animal products(fish, meat, eggs, milk)
- eating disorder where you have taken some type of medication to throw up/binge, and purge disorders
- carbs: has glucose, they give you immediate energy because the body doesn't break them down
- carbs: they give you long-term energy, and calories not burned are stored as fat
- image: how you feel about your body
- the excess amount of fat
- it's an eating disorder self-starvation, over-exercising
- substances that the body cannot manufacture but that are needed for forming healthy bones and teeth for regulating many vital body processes
19 Clues: lack of blood • a unit of energy • the excess amount of fat • builds body cells/tissues • image: how you feel about your body • the main source of energy in your body • foods: foods that are brown rice, oatmeal, crackers • it's an eating disorder self-starvation, over-exercising • eating: frequent binging, unable to stop, emotional eaters • ...
Food Preparation Vocabulay 2017-09-14
Across
- the amount of ingredients used; typically salt, sugar, or spice
- to remove the skin of fruits or vegetables using a swivel-blade peeler or sharp paring knife
- the combining of ingredients amongst each other
- to work dough into a uniform mixture
- a method of slicing foods into strips
- to remove the rind or skin of fruits or vegetables using a knife or peeler
- a form of frying food with minimal cooking oil
- to restore a dehydrated food to its original consistency
- process of breaking down into smaller particles
Down
- a cooking technique that involves submerging food in a liquid
- a process of cooking food in boiling water for a short about of time
- a cooking technique used for thin steaks, chops, and fish fillets
- the process of soaking foods into a seasoned liquid
- using heat to convert food from a solid to liquid
- cooked food, usually fruit or vegetables, that has been grounded, blended or pressed
- a constructed item for barbecuing meat
- the process of thickening or intensifying the flavor of a liquid mixture, such as soup, sauce, or wine
- fry quickly in a little hot fat
- a food preparation technique to finely divide food into finely uniformed pieces
19 Clues: fry quickly in a little hot fat • to work dough into a uniform mixture • a method of slicing foods into strips • a constructed item for barbecuing meat • the combining of ingredients amongst each other • a form of frying food with minimal cooking oil • process of breaking down into smaller particles • using heat to convert food from a solid to liquid • ...
MyPlate Nutrition 2024-05-22
Across
- This makes a quick and easy "ready to eat" breakfast with fruit and milk
- Salmon and trout are examples of ___
- Pinto, kidney, black, refried,- there a lot s of different kinds and they can be eaten in lots of different ways
- This sweet smooth food comes in many different flavors and is a great way to get calcium for your bones
- Use the My ____ as a guide
- MyPlate is a ______ to help you eat a variety of foods for a healthy body
- Use whole grain _____ for your sandwiches
- Spaghetti is a type of _______
- Lean ____ is an excellent source of protein, iron, and zinc
- Fits into the grains group of MyPlate. Goes great with stir-fry
Down
- Try fat-free or low-_____ foods when you can
- Vegetable or olive ____ are often used for cooking and apart of a healthful diet
- Cheddar, swiss, mozzarella Monterey jack are all examples of these
- Broccoli and green beans are examples of ____
- Apples, Orange, and bananas fit into this food group
- _____ are an orange vegetable
- Eat a variety of _____ from all of the groups
- Chicken and Turkey are examples of _____
- You can hard boil, scramble, fry, poach, eat these as an omelet- how do you like your __?
19 Clues: Use the My ____ as a guide • _____ are an orange vegetable • Spaghetti is a type of _______ • Salmon and trout are examples of ___ • Chicken and Turkey are examples of _____ • Use whole grain _____ for your sandwiches • Try fat-free or low-_____ foods when you can • Broccoli and green beans are examples of ____ • Eat a variety of _____ from all of the groups • ...
