foods Crossword Puzzles

Fat-Soluble Vitamins 2016-10-17

Fat-Soluble Vitamins crossword puzzle
Across
  1. ____ is when the lens of the eye becomes cloudy.
  2. All vitamin A is absorbed by __ __ with bile salts and micelles.
  3. In small intestine, fat-soluble vitamins are transported into intestinal cells as part of ____.
  4. Most active form of Vitamin E.
  5. The ___ is the main storage site for vitamin A, and some of vitamins K and E.
  6. Vitamin A deficiency can lead to ___ of epithelial tissues.
  7. Fat-soluble ___ __ is mainly stored in adipose and muscle tissue.
  8. Vitamin A is a family of fat-soluble ___.
  9. Fat-soluble vitamins are generally __ bioavailable than water-soluble vitamins.
Down
  1. Form of vitamin D produced in skin and found in animal foods.
  2. Vitamin D deficiency disease in children.
  3. Carotenoids and Flavonoids are two types of ___, naturally occurring plant compounds.
  4. Vitamin E acts as an ___, inhibiting formation of harmful clots inside the bloodstream.
  5. In the ____, fat-soluble vitamins are absorbed.
  6. Vitamins A, D, E, and K are __ soluble vitamins.
  7. ___ ___ is absorbed by passive diffusion.
  8. Pigment in skin that reduces vitamin D production.
  9. Vitamin A is packaged into ___ that enter the lymph.
  10. Groups of compounds that neutralize free radicals.
  11. Fat-soluble vitamins attach to__ in foods, released in the stomach.
  12. In plants, provitamin A compound can be converted to ___ in the body.

21 Clues: Most active form of Vitamin E. • Vitamin D deficiency disease in children. • ___ ___ is absorbed by passive diffusion. • Vitamin A is a family of fat-soluble ___. • In the ____, fat-soluble vitamins are absorbed. • ____ is when the lens of the eye becomes cloudy. • Vitamins A, D, E, and K are __ soluble vitamins. • Pigment in skin that reduces vitamin D production. • ...

Kitchen Brigade Vocabulary Crossword 2023-10-14

Kitchen Brigade Vocabulary Crossword crossword puzzle
Across
  1. They handle preparing the ingredients for dishes
  2. The person who manages the front desk in a restaurant
  3. Ensures food is processed efficiently
  4. The person taking care of guests in restaurants
  5. They are in charge of roasting or deep-frying foods
  6. the person in a restaurant who oversees the waitpersons and busboys, and who typically handles reservations.
  7. The person specialized in everything wine-related
  8. An extra hand in a kitchen
  9. They manage all grilled foods
  10. They manage smooth and timely orders from the servers
  11. They are in charge of preparing sauce in dishes
  12. The person who cuts meat
  13. The person who cleans dirty dishes
Down
  1. Customer-facing portion of a restaurant
  2. They supervise the whole kitchen
  3. They prepare first courses based on eggs/vegetables
  4. The structured team system delegates responsibilities to different individuals who specialize in certain tasks.
  5. The person who manages a dining room
  6. The person responsible for cakes, ice creams, etc.
  7. The person who delivers orders of food to guests in a restaurant
  8. the behind-the-scenes area of a restaurant, where most of the food preparation and cooking takes place.
  9. The place where cold dishes are prepared
  10. They are in charge of preparing and cooking fish
  11. They manage members of a kitchen

24 Clues: The person who cuts meat • An extra hand in a kitchen • They manage all grilled foods • They supervise the whole kitchen • They manage members of a kitchen • The person who cleans dirty dishes • The person who manages a dining room • Ensures food is processed efficiently • Customer-facing portion of a restaurant • The place where cold dishes are prepared • ...

Nutrition And Diet 2023-10-26

Nutrition And Diet crossword puzzle
Across
  1. Poor nutrition; without adequate food and nutrition
  2. A meal plan that controls the intake of certain foods or nutrients
  3. The major source of readily usable human energy.
  4. Commonly called fats and oils, are organic compounds.
  5. Fibrous form of carbohydrate
  6. A metabolic disease, involving inappropriately elevated blood glucose levels.
  7. Organic substances necessary for body processes and life
  8. A process where nutrients are used by cells for building tissue, providing energy, and regulating body functions
  9. A process in which blood capillaries pick up the digested nutrients
Down
  1. Condition in which bones become porous and brittle because of lack or loss of calcium, phosphorus, and other minerals
  2. All body processes related to food; the body's use of food for growth, development, and health
  3. Inorganic substances essential to life
  4. If your BMI is under 18.5
  5. Is a balanced diet usually used for the patient with no dietary restrictions
  6. Physical and chemical breakdown of food by the body in preparation for absorption
  7. Unit of measurement of the fuel value of food
  8. Can indicate high body fatness.
  9. Loss of appetite
  10. Foods that are soft, not very spicy, and low in fiber.
  11. Abnormal or excessive fat accumulation that presents a risk to health. A body mass index (BMI) over 25

20 Clues: Loss of appetite • If your BMI is under 18.5 • Fibrous form of carbohydrate • Can indicate high body fatness. • Inorganic substances essential to life • Unit of measurement of the fuel value of food • The major source of readily usable human energy. • Poor nutrition; without adequate food and nutrition • Commonly called fats and oils, are organic compounds. • ...

chapter 4 deca 2023-11-08

chapter 4 deca crossword puzzle
Across
  1. hiring a foreign manufacturer to make products according to a company's specifications
  2. large corporations that have operations in several countrues
  3. midsize or smaller companies that have operations in foreign countries
  4. a government's establishment of economic policies that systematically restrict imports in order to protect domestic industries
  5. a company's use of existing product or promotion from which changes are made
  6. a buisiness enterprise that a domestic comapny and a foreign company undertake together
  7. the commercial exchange between nations
  8. the difference in value between exports and imports
  9. letting another company use a trademark,patent,special formula, company name, or some other intellectual property for a fee or royalty
  10. Europe's trading bloc
Down
  1. limits either the quantity or the monetary value of a product that may be imported
  2. a total ban on specific goods coming into and leaving a country
  3. the establishment of a busuness in a foreign country
  4. the exchange of foods and services among nations
  5. creating specially designed products ot promotions for certain countries or regions
  6. an international trade agreement amonf the U.S, Canada, and Mexico
  7. a global coalition of nations that make the rules governing international trade
  8. foods and services purchased from other countries
  9. a tax on imports
  10. goods and services that are sold to other countries

20 Clues: a tax on imports • Europe's trading bloc • the commercial exchange between nations • the exchange of foods and services among nations • foods and services purchased from other countries • goods and services that are sold to other countries • the difference in value between exports and imports • the establishment of a busuness in a foreign country • ...

ella and lexi food safety crossword 2023-11-23

ella and lexi food safety crossword crossword puzzle
Across
  1. temp
  2. temperatures use a food thermometer to ensure that meat pultrude and sea food are cooked appropriate
  3. dont eat this only the cooked
  4. keep chemicals and food separated
  5. knifes never cut with these
  6. make sure you dont have any
  7. sopey water to wash dishes in
  8. wash this opposite to fruit
  9. wear this while cooking
  10. store in a container and refrigerate them promptly
  11. never put near fire
  12. dont put out oil fire with it
  13. hours maximin time to leave food in
  14. clothes don't wear this when cooking
  15. always refrigerate eggs to prevent growth of bacteria
Down
  1. mitts use them when taking stuff out of the oven
  2. o avoid cross communication keep raw meats separate from other foods to prevent the spread of bacteria
  3. allways turn pan handle...
  4. hands do it before touching food
  5. zone keep food out of this
  6. contamination when bacteria is passed from one food to another
  7. to cook food
  8. shoes where this type of shoes
  9. you have to this up
  10. wash hem separately
  11. check the expiration of the dates before using products
  12. store perishable foods, like meant a dairy products in fridge
  13. board use it to cut up food

28 Clues: temp • to cook food • you have to this up • wash hem separately • never put near fire • wear this while cooking • allways turn pan handle... • zone keep food out of this • knifes never cut with these • make sure you dont have any • wash this opposite to fruit • board use it to cut up food • dont eat this only the cooked • sopey water to wash dishes in • dont put out oil fire with it • ...

Nutrition 2024-02-10

Nutrition crossword puzzle
Across
  1. The ability of foods to maintain life & do work in the body.
  2. Extreme excess of body fat.
  3. Essential (necessary) nutrient for bone production.
  4. A chemical substance found in food. Body uses for growth/health.
  5. Eating more food on a daily basis than the body requires.
  6. Eating large quantities of food over a short period.
  7. A condition caused by too much or not enough energy/nutrient intake.
  8. Main source of energy for brain and muscles (4 calories per gram).
  9. A complex carbohydrate.
  10. The measure of energy supplied by food (unit of measurement).
Down
  1. A nutrient used by the body to build and maintain tissue.
  2. Disease affecting heart & blood vessels.
  3. Fat stored in the body.
  4. How we think we look and how we think others see us.
  5. A nutrient found in food that gives us energy (9 calories per gram).
  6. The body's way of saying food is needed.
  7. An organism's chemical process producing energy/growth.
  8. A "sweet" carbohydrate.
  9. Nutrients needed by the body to promote growth & health.
  10. Cutting back on food eaten due to unhappiness with your body.
  11. Nutrients needed by your body in small amounts to maintain systems.
  12. Part of plant foods that helps food move through the digestive track.
  13. A "watery" fluid essential for life.

23 Clues: Fat stored in the body. • A "sweet" carbohydrate. • A complex carbohydrate. • Extreme excess of body fat. • A "watery" fluid essential for life. • Disease affecting heart & blood vessels. • The body's way of saying food is needed. • Essential (necessary) nutrient for bone production. • How we think we look and how we think others see us. • ...

himmothy nutrition crossword puzzle 2022-10-24

himmothy nutrition crossword puzzle crossword puzzle
Across
  1. that are added to foods or beverages when they are processed or prepared.
  2. Fruits, Vegetables, Grains, Protein Foods, and Dairy.
  3. made up of sugar molecules that are strung together in long
  4. a naturally occurring inorganic element
  5. broken down quickly by the body to be used as energy
  6. liquid and not wet
  7. Microwave popcorn
  8. if a food does not contain nutrients a substance that provides nourishment essential for growth and the maintenance of life.
  9. shows your food group targets
  10. found throughout the body
Down
  1. provided with defensive works as protection against attack.
  2. you have poor diet
  3. the process by which the body changes food and drink into energy
  4. a type of carbohydrate that the body can't digest
  5. a substance that provides nourishment essential for growth and the maintenance of life.
  6. a chemical element with the symbol Na
  7. the energy needed to raise the temperature of 1 gram of water through 1 °C
  8. having had the proportion of the isotope U-235 it contains increased in order to make it suitable for use in a nuclear reactor or weapon.
  9. carbohydrate, protein, fat, vitamins, minerals and water.
  10. liquid at room temperature
  11. any of a group of organic compounds which are essential for normal growth and nutrition

21 Clues: Microwave popcorn • you have poor diet • liquid and not wet • found throughout the body • liquid at room temperature • shows your food group targets • a chemical element with the symbol Na • a naturally occurring inorganic element • a type of carbohydrate that the body can't digest • broken down quickly by the body to be used as energy • ...

Chapter 2 Crossword 2024-03-04

Chapter 2 Crossword crossword puzzle
Across
  1. farmed poultry makes ____ around 70% of the birds on the planet
  2. we have been ____(change) the genetic make up of plants for thousands of years
  3. companies are being let ___ the hook - e.g a driver of a self-driving Uber was held responsible for a death of a cyclist
  4. privacy laws in the US concerning police purchases of private data are completely ____ (abwesend)
  5. last year Tesla stock _____(crash) when Elon Musk smoked a joint
  6. this kind of technology has been ar____ for a long time
  7. some people are worries GM foods are ____ produced too quickly
  8. I think we can _____(erwarten) more and more deepfakes
  9. I think machines are capable ___ doing any work humans can
  10. it revolves around the question of _____ robots are like us
  11. it would be better if we start _____ about robots and AI like animals
Down
  1. more and more people are ____ (turn) to smart devices
  2. Vorteile
  3. some decades ago scientists ____(develop) methods to produce the best food products
  4. I think it is a _____(vernünftige) solution
  5. the "third party doctrine" has come ____ scrutiny in recent years
  6. GM foods need to be tested _____
  7. Smart devices are always ______ (track) what you do
  8. the company has _____(angezogen)lots of money in investment
  9. the technology is becoming more and more acc_____ (verfügbar)

20 Clues: Vorteile • GM foods need to be tested _____ • I think it is a _____(vernünftige) solution • Smart devices are always ______ (track) what you do • more and more people are ____ (turn) to smart devices • I think we can _____(erwarten) more and more deepfakes • this kind of technology has been ar____ for a long time • ...

d 2024-05-24

d crossword puzzle
Across
  1. The chemical processes that occur within a living organism to maintain life.
  2. The body's response to injury or infection, which the Paleo diet aims to reduce.
  3. Capable of being maintained at a certain rate or level without depleting resources.
  4. Sweet substances often found in processed foods, avoided in the Paleo diet.
  5. The state of being free from illness or injury.
  6. Animal flesh that is eaten as food.
  7. The condition of being physically fit and healthy.
  8. An aquatic animal consumed as part of the Paleo diet.
Down
  1. The process by which different kinds of living organisms developed from earlier forms.
  2. Edible plants or parts of plants.
  3. Products made from milk, generally excluded in the Paleo diet.
  4. Foods that have been altered from their natural state.
  5. The sweet and fleshy product of a tree or other plant.
  6. Early humans from whom we are descended.
  7. Hard-shelled fruits of some plants, often rich in fats.
  8. The kinds of food that a person habitually eats.
  9. A diet based on the eating habits of our ancient ancestors.
  10. A macronutrient essential for building muscle mass.
  11. Edible seeds that are often excluded from the Paleo diet.
  12. The small, hard part of a plant from which a new plant grows.

20 Clues: Edible plants or parts of plants. • Animal flesh that is eaten as food. • Early humans from whom we are descended. • The state of being free from illness or injury. • The kinds of food that a person habitually eats. • The condition of being physically fit and healthy. • A macronutrient essential for building muscle mass. • ...

Health Final Exam Review 2023-01-25

Health Final Exam Review crossword puzzle
Across
  1. amount of alcohol in a person's blood, expressed as a percentage
  2. condition of irreversible lesions, scarring and destruction of liver cells
  3. education study about accurate health information
  4. making model state the problem, brainstorm list of options, list pros and cons, consider values, make the decision
  5. ability to imagine and understand how someone is feeling
  6. chemical process that produces alcohol through the action of yeast on sugar and starches is
  7. .08% Blood alcohol concentration
  8. stores sperm
  9. sticky, thick dark fluid produced when tobacco burns
  10. mild stimulant found in coffee, tea, and several other plant-based substances
  11. discomfort and distress that follow discontinuing the use of an addictive drug
Down
  1. build/repair muscles and tissues
  2. Starches and sugars in foods
  3. management Using healthy ways to reduce and manage stress in your life
  4. thick leathery spots in mouth that develop in the mouth
  5. organ responsible for oxidizing(breaking down)alcohol
  6. used to measure the energy value of foods
  7. process of releasing an egg
  8. device designed to analyze the heart rhythm and deliver an electric shock to victim
  9. consuming four to five beers in a short period of time
  10. guide for making healthful food choices
  11. term that refers to any substance that is cancer-causing

22 Clues: stores sperm • process of releasing an egg • Starches and sugars in foods • build/repair muscles and tissues • .08% Blood alcohol concentration • guide for making healthful food choices • used to measure the energy value of foods • education study about accurate health information • sticky, thick dark fluid produced when tobacco burns • ...

Nutrition 2022-09-22

Nutrition crossword puzzle
Across
  1. the general idea that its normal to not be content with one's own body
  2. the field of study that focuses on food that helps us grow health
  3. body mass index
  4. what you eat and drink on a daily basis
  5. the feeling of insecurity and self about ones own body
  6. key nutrients including protein, fat, carbs
  7. a belief system that focuses on the values, weight, shape, and size over the wellbeing
Down
  1. how much water you drink per day
  2. the subjective picture or mental image of one's own body
  3. fashionable diets that generally don't result In long term weight loss goals
  4. lack of consistent access to food
  5. chemical compounds in food that are used by the body to function properly and maintain health
  6. assist in protecting your body against the damage caused by free radicals
  7. we need food to function and be active
  8. substances added to food to improve flavor, color, texture or preserve food
  9. unprossessed foods that contain high levels of nutrients
  10. a use of energy in food
  11. societally constructed concept of the ideally slim female body
  12. calories calories found in foods with little or no vitamins, minerals, or fiber
  13. feeling confident and secure about your body and self

20 Clues: body mass index • a use of energy in food • how much water you drink per day • lack of consistent access to food • we need food to function and be active • what you eat and drink on a daily basis • key nutrients including protein, fat, carbs • feeling confident and secure about your body and self • the feeling of insecurity and self about ones own body • ...

Skeletal System 2023-10-05

Skeletal System crossword puzzle
Across
  1. The bone at the top of your head
  2. an artificial body part
  3. Bones help you _____ around
  4. one of the two large bones of the forearm on the thumb side
  5. the shinbone, the larger of the two bones in the lower leg
  6. bones in your hands and feet
  7. In order to maintain healthy bones you should participate in _________ activity
  8. the outer and thinnest of the two bones of the human leg
  9. In order to maintain healthy bones you must maintain good _______
  10. the line of bones down the center of the back that provides support for the body.
  11. a long flat bone located in the central part of the chest
Down
  1. Bones provide _______ and shape
  2. Bone ______ your body
  3. D Foods that are rich in _____promote healthy bones
  4. the long bone in the upper arm which is attached to other bones
  5. Bones make ____ cells
  6. a curved bone in your chest
  7. Foods that are rich in ______promote healthy bones
  8. a long bone that is found in the forearm on the little finger side
  9. In order to maintain healthy bones you must treat ______quickly
  10. are places where two or more bones join together
  11. long bone that runs the length of your upper leg, or thigh

22 Clues: Bone ______ your body • Bones make ____ cells • an artificial body part • a curved bone in your chest • Bones help you _____ around • bones in your hands and feet • Bones provide _______ and shape • The bone at the top of your head • are places where two or more bones join together • Foods that are rich in ______promote healthy bones • ...

Reasons for celebration. 2025-05-21

Reasons for celebration. crossword puzzle
Across
  1. - What celebration do you fast from sunrise to sunset?
  2. - What do the lanterns symbolize in this festival?
  3. - When Jesus was crucified. Zodiac
  4. - What role does storytelling and oral tradition play in these ceremonies?
  5. - How do people celebrate the Lantern Festival around the world?
  6. - What traditional foods are associated with the Lantern Festival?
  7. - What is the significance of solving lantern riddles?
  8. - what is celebrated on the 25th of April
  9. -How do different Aboriginal groups conduct their initiation rituals
  10. - What role does the color red play in the festivities?
  11. -What celebration celebrates a person's age?
Down
  1. -How has the practice of initiation ceremonies changed over time?
  2. - What is the importance of giving red envelopes (hongbao)?
  3. - What are some common foods eaten during Chinese New Year, and what do they symbolize?
  4. -When we celebrate the birth of Jesus.
  5. -what celebration lasts 8 days?
  6. - How do families typically prepare for Chinese New Year?
  7. Day -what celebration held on 26 January.
  8. - What is the significance of the Chinese zodiac in Chinese New Year celebrations?
  9. - When does the Lantern Festival take place, and why is it celebrated?
  10. - What is the purpose of initiation ceremonies in Aboriginal Australian cultures?
  11. - What are some symbols or markings used in initiation ceremonies?

22 Clues: -what celebration lasts 8 days? • -When we celebrate the birth of Jesus. • Day -what celebration held on 26 January. • - When Jesus was crucified. Zodiac • -What celebration celebrates a person's age? • - what is celebrated on the 25th of April • - What do the lanterns symbolize in this festival? • - What is the significance of solving lantern riddles? • ...

Nutrition 2024-12-03

Nutrition crossword puzzle
Across
  1. Helps maintain balance of fluid in the body
  2. Chemicals that do important jobs in your body
  3. Helps to digest protein, sugar, & calcium
  4. 60% of our calories should come from this
  5. "Bad Fat" increases cholesterol and heart disease
  6. Helps remove lactic acid, which is created when you exert yourself (exercise)
  7. Not stored in body, dissolves in water
  8. "Very bad" raises cholesterol
  9. Builds strong bones and teeth
  10. making energy, connective tissues, and blood vessels
  11. Stored in fat tissues in the body and liver
  12. Supply amino acids and energy to the body
  13. Foods stripped of bran, fiber, and nutrients
  14. Metabolism, skin, immune system
  15. Bone growth , prevents toxicity in the blood
  16. Used in the body to promote chemical reactions
  17. Immune system, waste disposal
Down
  1. "Good Fat" Good for heart
  2. The best supply of food energy
  3. the body needs for growth and development
  4. Foods that take longer to break down are
  5. Simple Sugars
  6. Not absorbed by the body, helps with digestion
  7. a part of every cell and tissue in the body
  8. "Good Fat" Lowers cholesterol
  9. Complex Sugars
  10. Antioxidant, good for skin
  11. Eyes and Cells
  12. Helps with fluid and blood pressure in the body

29 Clues: Simple Sugars • Complex Sugars • Eyes and Cells • "Good Fat" Good for heart • Antioxidant, good for skin • "Good Fat" Lowers cholesterol • "Very bad" raises cholesterol • Builds strong bones and teeth • Immune system, waste disposal • The best supply of food energy • Metabolism, skin, immune system • Not stored in body, dissolves in water • Foods that take longer to break down are • ...

3- Unit 5 Eat in, take out 2026-03-18

3- Unit 5 Eat in, take out crossword puzzle
Across
  1. A rich, savoury taste found in foods like mushrooms or soy sauce
  2. Having a rich and interesting taste
  3. At a higher temperature or level of heat than something else
  4. Lacking strong flavour or excitement
  5. Cooked for too long, resulting in poor texture or taste
  6. The highest degree of heat or strong flavour intensity
  7. In a cautious and precise manner, avoiding mistakes
  8. Covered with or containing too much oil or fat
  9. Of a higher quality or more desirable than something else
  10. The most favourable or highest quality option
  11. In a very unhappy or unsuccessful way
  12. Having a firm, dry texture that breaks easily when bitten
Down
  1. Having more weight compared to something else
  2. In a soft, careful, and controlled manner
  3. Lacking flavour or interest
  4. In a way that causes great surprise or admiration
  5. In a way that is even, fluid, and without difficulty
  6. Not cooked enough to be safe or enjoyable
  7. A taste associated with acidic foods like citrus fruits
  8. In a subtle and refined manner, often requiring care
  9. Having the most unpleasant or strongest smell
  10. A sharp, unpleasant taste often contrasted with sweetness
  11. Having a noticeable flavour of salt
  12. Having a strong, full, and often fatty or creamy taste

24 Clues: Lacking flavour or interest • Having a rich and interesting taste • Having a noticeable flavour of salt • Lacking strong flavour or excitement • In a very unhappy or unsuccessful way • In a soft, careful, and controlled manner • Not cooked enough to be safe or enjoyable • Having more weight compared to something else • Having the most unpleasant or strongest smell • ...

Food Groups 2023-11-19

Food Groups crossword puzzle
Across
  1. A term for various vegetables.
  2. Foods that help build strong muscles.
  3. Products from milk, like cheese.
Down
  1. Nutrient-rich plant-based food.
  2. Staple foods like rice or bread.
  3. Sweet and juicy, grows on trees.

6 Clues: A term for various vegetables. • Nutrient-rich plant-based food. • Staple foods like rice or bread. • Sweet and juicy, grows on trees. • Products from milk, like cheese. • Foods that help build strong muscles.

Health Crossword Puzzle 2014-03-25

Health Crossword Puzzle crossword puzzle
Across
  1. essential for growth and the maintenance of life.
  2. of nitrogenous organic compounds that consist of large molecules
  3. mass index/measure for human body shape based on an individual's mass and height
  4. eating/uncontrollable eating
  5. disorder characterized by an obsessive desire to lose weight by refusing to eat.
  6. dense/simple way to connect nutrients with calories.
Down
  1. group of organic compounds occurring in foods
  2. energy your cells derive from the foods you take in
  3. eating disorder in which a large quantity of food is consumed in a short period of time
  4. essential for growth and the maintenance of life.
  5. disorder/a range of psychological disorders characterized by abnormal or disturbed eating habits

11 Clues: eating/uncontrollable eating • group of organic compounds occurring in foods • essential for growth and the maintenance of life. • essential for growth and the maintenance of life. • energy your cells derive from the foods you take in • dense/simple way to connect nutrients with calories. • of nitrogenous organic compounds that consist of large molecules • ...

Food Safety 2014-06-23

Food Safety crossword puzzle
Across
  1. what do you need to do when children are cooking? (9)
  2. after how many hours does left-over food have to be discarded if unused? (3)
  3. what is it called when the digestive system responds to certain foods? (11)
  4. what do you do before handling/preparing food? (4,5)
  5. what utensil would you use when serving fruit? (5)
Down
  1. what is it called when the immune system responds to certain foods? (7)
  2. how many times can you heat up a bottle? (4)
  3. what kind of bacteria is harmful? (9)
  4. what is it called when foreign objects are found in food? (13)
  5. what should you use to sanitise a chopping board? (4,6)

10 Clues: what kind of bacteria is harmful? (9) • how many times can you heat up a bottle? (4) • what utensil would you use when serving fruit? (5) • what do you do before handling/preparing food? (4,5) • what do you need to do when children are cooking? (9) • what should you use to sanitise a chopping board? (4,6) • ...

Foods of Latin America 2018-03-20

Foods of Latin America crossword puzzle
Across
  1. In _____ dados de queso is deep fried cheese.
  2. A national dish of _____, mole poblano is made with Chile and chocolate.
  3. Popular in _____ bandeja paisa is a platter style meal with many foods,
  4. In _____ breakfast consists of bread, refried beans, eggs, cheese, tortillas.
  5. A traditional meal in ____ is ropa vieja made with shredded beef.
Down
  1. In ____ rice is essential to lunch and dinner meals.
  2. In _____ jocon consists of chicken stewed in green tomatillo sauce.
  3. Seafood and rice are the most common foods in the _____.
  4. Popular in ____, pastel de choclo is a beef casserole.
  5. National dish of ____ is feijoada, a stew with black beans and rice.

10 Clues: In _____ dados de queso is deep fried cheese. • In ____ rice is essential to lunch and dinner meals. • Popular in ____, pastel de choclo is a beef casserole. • Seafood and rice are the most common foods in the _____. • A traditional meal in ____ is ropa vieja made with shredded beef. • In _____ jocon consists of chicken stewed in green tomatillo sauce. • ...

Six Food Groups 2023-03-16

Six Food Groups crossword puzzle
Across
  1. Broccoli and green beans are examples of a _______.
  2. Eat a variety of __________ from all of the groups
  3. They are a good source of protein but in smaller quantities compared to the protein sources from animals.
  4. provide vitamins, minerals and fibre-nutrients that prevent some diseases.
  5. There is ______ food groups.
Down
  1. Is the staple used to make a sandwich.
  2. These foods are starchy, high in energy and are usually served as a part of every meal in the Caribbean.
  3. a person who only eat plant based foods
  4. should be eaten in moderate amount
  5. you can hard-boil,scramble,fry or eat them as an omelet

10 Clues: There is ______ food groups. • should be eaten in moderate amount • Is the staple used to make a sandwich. • a person who only eat plant based foods • Eat a variety of __________ from all of the groups • Broccoli and green beans are examples of a _______. • you can hard-boil,scramble,fry or eat them as an omelet • ...

Epic Crossword Puzzle! 2024-04-16

Epic Crossword Puzzle! crossword puzzle
Across
  1. The main ruler of great power and rank, especially one ruling the empire
  2. A large Roman stadium primarily used for chariot races
  3. A large arena in Rome where gladiator fights and many other sporting events were held
  4. Emperor who had a temple constructed to store gold statue of himself
Down
  1. Place inside a home where the family received guests
  2. Place where people can purchase hot and cold foods to eat
  3. The center of most of the important public activities of the city of Rome and its empire
  4. Someone Who Sells foods or goods
  5. Capital Of Italy
  6. A good luck charm placed around a baby's neck and worn throughout childhood

10 Clues: Capital Of Italy • Someone Who Sells foods or goods • Place inside a home where the family received guests • A large Roman stadium primarily used for chariot races • Place where people can purchase hot and cold foods to eat • Emperor who had a temple constructed to store gold statue of himself • ...

Christian Studies 2022-08-04

Christian Studies crossword puzzle
Across
  1. The ritual celebration of the Exodus from Egypt
  2. is the offering of food, objects, or the lives of animals for a higher purpose.
  3. foods are those that conform to Jewish dietary law.
  4. A plague is a deadly infectious disease.
  5. Lead prayer and worship in the synagogue.
  6. foods are those that DO NOT conform to Jewish dietary law.
Down
  1. When the Jews fled from Egyptian persecution out into the desert.
  2. Special agreement made between God and the Israelites(Jewish people.
  3. In early Jewish history, Israelites were simply members of the 12 tribes of Israel.
  4. is One of the oldest monotheistic religions. synagogue is a Jewish place of worship.

10 Clues: A plague is a deadly infectious disease. • Lead prayer and worship in the synagogue. • The ritual celebration of the Exodus from Egypt • foods are those that conform to Jewish dietary law. • foods are those that DO NOT conform to Jewish dietary law. • When the Jews fled from Egyptian persecution out into the desert. • ...

Cooking Terms 2017-09-12

Cooking Terms crossword puzzle
Across
  1. ingredients are finely divided into uniform pieces
  2. food items are added to boiling water and cooked until they start to soften
  3. soaking of food such such as meat , vegetables, or fish in a flavored liquid
  4. food that has been grounded pressed or blended
  5. food item is cut into long thin strips
  6. A method of mixing pliable dough by stretching folding and pushing to form gluten in the flour
  7. using heat to convert food from solid to a liquid
Down
  1. form of frying characterized by the use of minimal cooking oil
  2. the process of dehydrating dried foods
  3. the seed in the middle of various foods
  4. a dry cooking method done in a frying pan with no added fat or liquid
  5. to remove the outer skin or rind of fruit and vegetables
  6. to cut off the outer layer of something using a sharp knife
  7. Process of thickening and intensifying the flour of a liquid
  8. food submerged in a liquid
  9. the process of breaking solid food items into smaller particles
  10. an amount that could be taken between the thumb and forefinger (mainly salt)
  11. to stir ingredients together

18 Clues: food submerged in a liquid • to stir ingredients together • the process of dehydrating dried foods • food item is cut into long thin strips • the seed in the middle of various foods • food that has been grounded pressed or blended • using heat to convert food from solid to a liquid • ingredients are finely divided into uniform pieces • ...

Sport and Exercise Nutrition 2013-10-24

Sport and Exercise Nutrition crossword puzzle
Across
  1. Nutrition ___ (listing that is required by law to be printed on food packages).
  2. Pertaining to milk, cream, butter or cheese.
  3. Exercise craze using specially designed stationary bikes.
  4. Unit of dietary fat.
  5. Kinds of cereals, breads, etc. of which 3 ounces should be eaten every day: 2 words
  6. Sweet baked food made of dough.
  7. Person working to develop large muscles.
  8. dietary extra taken to enhance one's diet.
  9. Compound found in animal-based foods that's associated with clogged arteries.
  10. ___ acid (essential constituent of vinegar).
  11. People who do not eat meat, fish or fowl.
  12. Be processed by the body, as consumed food.
  13. Nutritionists recommend drinking six to seven glasses of this every day.
  14. arm muscle used in straightening the elbow.
  15. Muscle-building nutrient found in meat, fish, cheese and soy.
  16. Substance essential to normal metabolism, as thiamin or niacin.
  17. Breakfast items that are high in cholesterol.
  18. Amounts of nutrients the F.D.A. advises are necessary for good health: Abbr.
Down
  1. White, tasteless carbohydrate that's an important constituent of rice and potatoes.
  2. Kind of fat that's heart-healthy.
  3. exercises that stimulate and strengthen the heart and lungs.
  4. Triangle-shaped chart that shows federal dietary guidelines: 2 words
  5. Food category of which 2 1/2 cups should be eaten every day.
  6. Food category of which 2 cups should be eaten every day.
  7. Doing gentle exercises after a rigorous workout: 2 words.
  8. exercise machines for walking and jogging.
  9. Weightlifting unit consisting of a number of repetitions.
  10. Carbohydrates such as glucose, fructose and lactose.
  11. Sweetening stuff not naturally present in foods that should be consumed only in moderation: 2 words
  12. Mineral essential to the human body that becomes a health risk when ingested excessively.
  13. gets one's muscles in a healthy state of tension.
  14. Unit used to express the energy value of food.
  15. Meat such as chicken and turkey.
  16. Exercise that provides a total body workout.
  17. Body parts that are strengthened by calcium.
  18. Foods containing significant roughage, such as whole grains and fruits.

36 Clues: Unit of dietary fat. • Sweet baked food made of dough. • Meat such as chicken and turkey. • Kind of fat that's heart-healthy. • Person working to develop large muscles. • People who do not eat meat, fish or fowl. • exercise machines for walking and jogging. • dietary extra taken to enhance one's diet. • Be processed by the body, as consumed food. • ...

Katie Wood 2016-05-04

Katie Wood crossword puzzle
Across
  1. the colorless fluid part of blood, lymph, or milk, in which corpuscles or fat globules are suspended.
  2. A polysaccharide that is the storage form of energy in plants
  3. Vitamins and minerals are the two types of this. They include the regulation of metabolism, heartbeat, cellular pH, and bone density.
  4. How the energy in foods is measured.
  5. An iron containing protein that helps red blood cells carry oxygen from the lungs to cells throughout the body and carbon dioxide from the body tissues back to the lungs fro excretion.
  6. A food produced without the use of synthetic fertilizers, pesticides, antibiotics, herbicides, or growth hormones.
  7. Used in the body as a fuel source. One of the three nutrients used as energy sources by the body.
  8. Refers to all the monosaccharides and disaccharides.
  9. A basic component of food that nourishes the body.
  10. Eating a variety of foods that give you the nutrients you need to maintain your health, feel good, and have energy.
  11. When a food label uses this term to indicate that a food has one third fewer calories or 50% less fat, or 50% less sodium than a comparable product.
  12. An essential nutrient because it is required in amounts that exceed the body's ability to produce it.
Down
  1. the most plentiful mineral found in the human body. The teeth and bones contain the most.
  2. A mineral found in foods. It is also an electrolyte, which conducts electrical impulses throughout the body.
  3. An organic compound needed in tiny amounts as a nutrient to regulate body processes.
  4. One of the six classes of nutrients that includes sugars, starches, and fibers. The body's main source of energy
  5. An energy yielding nutrient composed of carbon, hydrogen, oxygen, and nitrogen
  6. Regulate fluid balance in the body and filter out wastes from the blood in the form of urine.
  7. New or recently gathered.
  8. Triggers the first of three chemical reactions that converts an inactive compound in the skin into active vitamins. Natural light.

20 Clues: New or recently gathered. • How the energy in foods is measured. • A basic component of food that nourishes the body. • Refers to all the monosaccharides and disaccharides. • A polysaccharide that is the storage form of energy in plants • An energy yielding nutrient composed of carbon, hydrogen, oxygen, and nitrogen • ...

Eating Healthy 2018-07-07

Eating Healthy crossword puzzle
Across
  1. Unhealthy snack foods are often called _____ ______.
  2. This is a diet with no meat.
  3. A desire for food is called an _________.
  4. Broccoli, carrots, and potatoes are types of __________.
  5. Restaurants like KFC, McDonalds, Burger King are called _____ ______.
  6. The most healthy eating habit is a _______ ____.
  7. This is the consequence of eating unhealthy for a long time.
  8. Units that measure energy value in food are called _________.
  9. This is the medical term for being overweight in an unhealthy way.
  10. This is found in animal products and it’s unhealthy in large amounts.
  11. This is an adjective for people who get enough exercise.
  12. This describes manufactured foods that are low quality and have low nutritional value.
  13. This is a diet with no animal products (eggs, milk, meat).
  14. This is a simple carb that is sweet and unhealthy in large amounts.
  15. These are important nutrients for helping the body grow, work properly, and prevent sickness.
  16. Almonds and cashews are types of ______.
Down
  1. This is a type of fat that can build up in the body and prevent blood from flowing.
  2. These are nutrients that are healthy for the body, such as calcium, iron, and potassium.
  3. These supply energy and help the body use other nutrients. (Ex: cereal, bread, grains)
  4. These clean out harmful substances from the blood and help cells stay young.
  5. The study of healthy eating and nutrients is called ________.
  6. When you don’t have enough nutrients in your body, it is called _________.
  7. This is a type of food material that cannot be digested fully but helps balance a diet.
  8. Foods produced without harmful chemicals are called _______.
  9. This is a nutrient that helps build new cells in the body and fights infections.
  10. Products made with milk are called _______.
  11. The bodily function of the stomach and intestines is called _________.
  12. Oranges, apples, and bananas are types of _______.
  13. This is another word for salt and it’s unhealthy in large amounts
  14. This is what we need to feel alive and motivated to do things.
  15. Pork, chicken, and beef are types of _______.

31 Clues: This is a diet with no meat. • Almonds and cashews are types of ______. • A desire for food is called an _________. • Products made with milk are called _______. • Pork, chicken, and beef are types of _______. • The most healthy eating habit is a _______ ____. • Oranges, apples, and bananas are types of _______. • Unhealthy snack foods are often called _____ ______. • ...

Healthy habits 2022-02-23

Healthy habits crossword puzzle
Across
  1. any of the hard parts inside a human or animal that make up its frame
  2. to make or become well again, especially after a cut or other injury
  3. one of the many substances found in food such as meat, cheese, fish, or eggs, that is necessary for the body to grow and be strong
  4. a small amount of food that is eaten between meals, or a very small meal
  5. causing harm
  6. one of several substances, such as sugar or starch, that provide the body with energy, or foods containing these substances such as bread, potatoes, pasta, and rice
  7. food is strongly flavoured with spices.
  8. having a sharp, sometimes unpleasant, taste or smell, like a lemon, and not sweet
  9. a long tube through which food travels from the stomach and out of the body while it is being digested
  10. a place in your body where two bones are connected
  11. food that is grown or raised through farming, esp. fruits and vegetables
  12. relating to the digestion of food
  13. to eat or drink, especially a lot of something
  14. having a lot of flesh on the body
Down
  1. the power to do difficult things or to make people behave in a certain way
  2. the amount that something or someone weighs
  3. a measure of the pressure at which the blood flows through the body
  4. having a slightly stinging, strong taste, not salty or sweet
  5. used to refer to cows that are used for producing milk, rather than meat, or to foods that are made from milk, such as cream, butter, and cheese
  6. any substance that plants or animals need in order to live and grow
  7. having a very pleasant taste or smell
  8. a substance in certain foods, such as fruit, vegetables, and brown bread, that travels through the body as waste and helps the contents of the bowels to pass through the body easily
  9. an organ in the body where food is digested, or the soft front part of your body just below the chest
  10. large in size, value, or importance

24 Clues: causing harm • relating to the digestion of food • having a lot of flesh on the body • large in size, value, or importance • having a very pleasant taste or smell • food is strongly flavoured with spices. • the amount that something or someone weighs • to eat or drink, especially a lot of something • a place in your body where two bones are connected • ...

Cooking Terms Crossword 2024-03-01

Cooking Terms Crossword crossword puzzle
Across
  1. to soften solid fats (often by adding sugar and working until the fat is creamy)
  2. to cook in the oven with dry heat
  3. to coat food in flour or breading lightly
  4. to turn the surface of a food brown by placing it under a broiler or quickly cooking it in hot fat.
  5. to reduce food into small bites by rubbing it on the sharp teeth of a utensil
  6. to cook in liquid over 212°
  7. to cook in a liquid that is barely at the boiling point
  8. to cut or chop into very fine pieces
  9. to put an ingredient through a sieve to reduce to finer particles.
  10. to cook poultry, fish, or seafood in a simmering liquid
  11. to cut off the outer skins of fruits or vegetables
  12. to combine solid fat with flours using a pastry blender or two forks.
Down
  1. to cut into very small cubes of even size (1/4 inch or less).
  2. to work a dough by pressing it with the heels of your hands
  3. to spoon pan juices, melted fat, or another liquid over the surface of a food during cooking to keep the food moist and add flavor to the food.
  4. to stir ingredients till they are thoroughly combined
  5. to cut into uniform box-shapes, all sides are equal
  6. to decorate foods to make them attractive (usually by adding complementary foods)
  7. to beat steadily by hand with a whisk or rotary beater
  8. to cook uncovered under a direct source of heat
  9. to cook food in a small amount of hot fat
  10. to cut foods into about 1/2" in diameter. They do not have to be perfectly equal but should approximate the same size in order to cook evenly.
  11. let food soak in a prepared liquid to add flavor and tenderize
  12. to cut into very thin strips
  13. to steam vegetables in boiling water for a short time,following it up with an ice bath to prevent further cooking

25 Clues: to cook in liquid over 212° • to cut into very thin strips • to cook in the oven with dry heat • to cut or chop into very fine pieces • to coat food in flour or breading lightly • to cook food in a small amount of hot fat • to cook uncovered under a direct source of heat • to cut off the outer skins of fruits or vegetables • ...

OD 2 - UNIT 4 2023-05-27

OD 2 - UNIT 4 crossword puzzle
Across
  1. To cause to flow in a steady stream.
  2. a dish originally from Italy that comes in various shapes, and is served with a sauce.
  3. Something that is made by combining different things into one.
  4. A mixture of cold vegetables such as lettuce, tomato, and cucumber, served with a dressing.
Down
  1. Used for containing and transporting things such as foods and waste.
  2. A very cold refrigerator that freezes foods or stores frozen foods.

6 Clues: To cause to flow in a steady stream. • Something that is made by combining different things into one. • A very cold refrigerator that freezes foods or stores frozen foods. • Used for containing and transporting things such as foods and waste. • a dish originally from Italy that comes in various shapes, and is served with a sauce. • ...

OD 2 - UNIT 4 2023-05-27

OD 2 - UNIT 4 crossword puzzle
Across
  1. To cause to flow in a steady stream.
  2. a dish originally from Italy that comes in various shapes, and is served with a sauce.
  3. Something that is made by combining different things into one.
  4. A mixture of cold vegetables such as lettuce, tomato, and cucumber, served with a dressing.
Down
  1. Used for containing and transporting things such as foods and waste.
  2. A very cold refrigerator that freezes foods or stores frozen foods.

6 Clues: To cause to flow in a steady stream. • Something that is made by combining different things into one. • A very cold refrigerator that freezes foods or stores frozen foods. • Used for containing and transporting things such as foods and waste. • a dish originally from Italy that comes in various shapes, and is served with a sauce. • ...

North Charlotte Crossword 2021-11-16

North Charlotte Crossword crossword puzzle
Across
  1. The upcoming November holiday
  2. The season of Thanksgiving
  3. A low potassium fruit that can be used as a snack or an appetizer. It comes in green and purple
  4. Which vegetable can you leach to remove potassium?
  5. A salt free alternative to help season foods. Examples including basil, rosemary, oregano
Down
  1. A small, tart berry used to make a side
  2. Boat that the pilgrims traveled on
  3. An ingredient in most canned foods that can cause increased thirst
  4. A pie option that is an American favorite and a good renal diet dessert choice
  5. A high protein meat that is usually the center of Thanksgiving dinner

10 Clues: The season of Thanksgiving • The upcoming November holiday • Boat that the pilgrims traveled on • A small, tart berry used to make a side • Which vegetable can you leach to remove potassium? • An ingredient in most canned foods that can cause increased thirst • A high protein meat that is usually the center of Thanksgiving dinner • ...

Snacks Crossword Puzzle 2022-02-28

Snacks Crossword Puzzle crossword puzzle
Across
  1. Is a diary product and can incorporate flavoring such as strawberry and oreo
  2. Shaped as a fish and is yellow
  3. Brown in color, and are salty
  4. mix Has a lot of healthy and unhealthy foods in it such as M&M's and almonds
Down
  1. The healthy option parents often advise children to eat. Examples include apples, bananas, etc
  2. Is fizzy and many parents advise not to drink it too much
  3. Chewy, and a popular brand that makes it is
  4. Typically eaten in movie theaters
  5. It is crunchy and a popular brand that makes it is Lays
  6. The overall category with foods such as almonds, cashews, etc

10 Clues: Brown in color, and are salty • Shaped as a fish and is yellow • Typically eaten in movie theaters • Chewy, and a popular brand that makes it is • It is crunchy and a popular brand that makes it is Lays • Is fizzy and many parents advise not to drink it too much • The overall category with foods such as almonds, cashews, etc • ...

Calcium 2021-05-03

Calcium crossword puzzle
Across
  1. To figure out if a food contains calcium, you can read the food ______.
  2. Your _____ levels should be between 8.4-10.2 mg/dl.
  3. Calcium is important for keeping bones _______.
  4. If your calcium is high, limit how much you eat of these canned fish.
  5. High calcium levels may lead to hardening of tissues affecting heart, lungs and/or blood vessels.
Down
  1. this calcium-containing vegetable is also a good source of protein.
  2. this medication is used as an antacid to treat heartburn but also contains calcium.
  3. ________ foods are foods that have had calcium added to them.
  4. This leafy green vegetable is naturally high in calcium.
  5. ________ products like milk and cheese contain calcium.

10 Clues: Calcium is important for keeping bones _______. • Your _____ levels should be between 8.4-10.2 mg/dl. • ________ products like milk and cheese contain calcium. • This leafy green vegetable is naturally high in calcium. • ________ foods are foods that have had calcium added to them. • this calcium-containing vegetable is also a good source of protein. • ...

Metabolism 2022-10-21

Metabolism crossword puzzle
Across
  1. the place that distributes the things that keep us healthy
  2. the place our eaten food goes through
  3. This is where a lot of your molecules go, converting them to keep you healthy
  4. This can come in a lot of the foods you eat, bread, gravy, and more
  5. the place that helps us breathe
  6. This is in the air you breathe
Down
  1. these are the building blocks of proteins
  2. This can also come in a lot of the foods you eat, chicken, beef, and more
  3. This keeps you full of energy
  4. Believe it or not , you have trillions of these inside of you

10 Clues: This keeps you full of energy • This is in the air you breathe • the place that helps us breathe • the place our eaten food goes through • these are the building blocks of proteins • the place that distributes the things that keep us healthy • Believe it or not , you have trillions of these inside of you • ...

health and fitness vocabulary for IELTS (1) www.atomicielts.com 2024-09-02

health and fitness vocabulary for IELTS (1) www.atomicielts.com crossword puzzle
Across
  1. a balanced ---- is eating a variety of foods in the right amounts (4)
  2. a type of carbohydrate that helps with digestion (5)
  3. units of energy provided by food and drink (8)
  4. nutrient-rich foods considered especially beneficial for health (10)
Down
  1. the process of getting the food necessary for health and growth (9)
  2. essential nutrients needed in small amounts for good health (8)
  3. natural substances like iron and calcium, important for the body (8)
  4. nutrients used by the body for energy and to support cell growth (4)
  5. carboydrates are nutrients that give the body ------ (6)
  6. a nutrient needed for building and repairing tissues (7)

10 Clues: units of energy provided by food and drink (8) • a type of carbohydrate that helps with digestion (5) • carboydrates are nutrients that give the body ------ (6) • a nutrient needed for building and repairing tissues (7) • essential nutrients needed in small amounts for good health (8) • the process of getting the food necessary for health and growth (9) • ...

Food Security 2024-10-17

Food Security crossword puzzle
Across
  1. The farming of fish and other aquatic animals for food production.
  2. Milk and foods made from milk, like cheese and yogurt.
  3. A severe shortage of food that can lead to starvation and death.
  4. Maintaining cleanliness to prevent the spread of illness and disease.
  5. The process of providing water to crops to help them grow.
  6. The substances in food that our bodies need to grow and stay healthy.
  7. A type of grain that is used to make bread, pasta, and other foods.
Down
  1. Helps plants grow by providing them with important nutrients.
  2. To kill bacteria by chemical process, we need to
  3. To prevent contamination,food should be kept what?

10 Clues: To kill bacteria by chemical process, we need to • To prevent contamination,food should be kept what? • Milk and foods made from milk, like cheese and yogurt. • The process of providing water to crops to help them grow. • Helps plants grow by providing them with important nutrients. • A severe shortage of food that can lead to starvation and death. • ...

Lesson 3&4 2025-12-15

Lesson 3&4 crossword puzzle
Across
  1. a condition in which the bodys immune system reacts toa substance in some foods
  2. a set of recommendations about smart eating and physical activity for all americans
  3. food poisoning
  4. a negative reaction to food that does not involve the immune system
  5. treating a substance with heat to kill or slow the growth of of pathogens
  6. an urban area where it is difficult to buy affordable or high quality foods
  7. a visual reminder to help consumers make healthier food choices
Down
  1. The spreading of pathogens from one food to another
  2. Substances added to a food to produce a desired effect
  3. Having a high ration of nutrients to calories

10 Clues: food poisoning • Having a high ration of nutrients to calories • The spreading of pathogens from one food to another • Substances added to a food to produce a desired effect • a visual reminder to help consumers make healthier food choices • a negative reaction to food that does not involve the immune system • ...

Nutrition Crossword Puzzle 2022-01-06

Nutrition Crossword Puzzle crossword puzzle
Across
  1. The group of organs that work together to remove waste
  2. The process of taking in food and using it for energy, growth, and good health
  3. a disorder in which a person repeatedly eats to much food at one time
  4. A guide for developing a healthful eating plan
  5. A digestive juice produced by the salivary glands in your mouth
  6. a gland that helps the small intestine by producing pancreatic juice
  7. The waxy fat-like substance that the body uses to build cells and other substances
  8. Having a high amount of nutrients relative to the number of calories
  9. A kind of fat formed when hydrogen is added to vegetable oil during processing
  10. Starches and sugars found in foods
  11. Organs that remove waste material including salts from the blood
  12. Extreme eating behaviors that can lead to serious illness or DEATH
Down
  1. Substances the body uses to form healthy bones, teeth, keep blood healthy, and keep the heart and other organs working properly
  2. The nutrient group used to build and repair cells
  3. A method of assessing your body size by taking your height and weight into account
  4. A unit of heat that measures the energy available in foods
  5. A tube 5-6 feet in length that plays a part in both digestion and excretion
  6. A coiled tube from 20-23 feet long in which 90% the digestion take place
  7. Substances in foods your body needs to grow
  8. A substance that aids the body's chemical reactions
  9. An eating disorder in which a person repeatedly eats large amounts of food and then purges
  10. The process by which the body breaks down food into smaller pieces that can be absorbed by the blood and sent to each cell in your body
  11. Nutrients that promote normal growth, give you energy, and keep your skin healthy
  12. An eating disorder in which a person strongly fears gaining weight and starves them self
  13. A digestive gland that secretes a substance called bile
  14. a complex carbohydrate that the body can't break down or use for energy

26 Clues: Starches and sugars found in foods • Substances in foods your body needs to grow • A guide for developing a healthful eating plan • The nutrient group used to build and repair cells • A substance that aids the body's chemical reactions • The group of organs that work together to remove waste • A digestive gland that secretes a substance called bile • ...

Life Cycle Nutition 2014-05-13

Life Cycle Nutition crossword puzzle
Across
  1. abnormal response to certain foods by body's immune system
  2. exercising and eating healthy
  3. disorder in which person eats abnormally large amounts of food in short time
  4. eating disorder in which an extremely thin person sees self as fat and fears to gain weight
  5. long-term approach to a healthy lifestyle
  6. physical or mental tension caused by reaction to a situation
  7. thick, yellowish fluid in breastmilk; rich in nutrients and antibodies
  8. nutrition goals
  9. minimum amount of energy needed to maintain basic body processes
  10. unborn baby
  11. amount of a nutrient needed by 98% of the people in given age and gender group
  12. amount of energy needed to raise temperature of 1 kg of water 1 degree c
  13. weighing the right weight for height and age
  14. long term and recurring condition where body can't lower sugar levels
  15. physician who cares for infants and children
  16. stages of human development from birth through maturity
Down
  1. ratio of weight to height
  2. lack of water in the body
  3. not enough weight
  4. eating disorder; binge eating is followed by purging to get rid of food and calories and prevent weight gain
  5. process of making gradual permanent changes in eating and activity habits
  6. waist divided by circumference of hips
  7. exercise that involves short, intense bursts of activity
  8. relationship between and calories in foods
  9. food changed by various methods
  10. exercising using large muscles, and at long periods of time
  11. percentage of fat, bone, water and muscle
  12. adverse physical reaction to food,not involving immune systems
  13. weighing too much for your height and weight
  14. short vigorous activity that increases heart rate for at least 20 minutes
  15. conditions marked by extreme emotions, attitudes and behaviors related to foods, eating and weight
  16. very overweight
  17. production of breastmilk
  18. physician who specializes in care of women during pregnancy and childbirth
  19. popular weight loss method that ignores sound nutrition principals
  20. influence of people in the same age group

36 Clues: unborn baby • nutrition goals • very overweight • not enough weight • production of breastmilk • ratio of weight to height • lack of water in the body • exercising and eating healthy • food changed by various methods • waist divided by circumference of hips • long-term approach to a healthy lifestyle • percentage of fat, bone, water and muscle • ...

Environmental chemistry 2016-05-17

Environmental chemistry crossword puzzle
Across
  1. Type of toxicity when a chemical causes serious symptoms after one exposure
  2. Element in fertilizer that promotes the growth of fruit and flowers
  3. Substance that can capture oxides
  4. Pesticide used to control weeds
  5. Device that uses a sorbent to reduce oxide emissions
  6. High concentration of chemicals reach organisms high in the food chain (mercury in fish)
  7. Type of organic nutrient such as saturated fats, milk and cheese
  8. Pesticide used to control fungus (paint additive)
  9. Pesticide used in WWII to control insects affects seabirds by thinning their eggshells
  10. Type of organic nutrient such as cellulose, rice, grains, potatoes (starchy foods)
  11. Nutrients that do not contain carbon
  12. Process when a material combines with oxygen (corrosion, combustion)
  13. Mineral that the body requires in the amount of 100mg/day or less to stay healthy
  14. Pollutant that enters the environment from a specific location
  15. Waste product that can be broken down by nature (fertilizer)
Down
  1. Acid + base = ________ + water
  2. Element in fertilizer that promotes the growth of green in plants
  3. Type of toxicity when a chemical causses symptoms after many exposures
  4. pH<5.6; Rain/snow that is acidic caused by atmospheric pollution
  5. Element in fertilizer that promotes the growth of healthy roots
  6. Blue litmus paper turns this colour in an acide
  7. Red litmus paper turns this colour in a base
  8. Mineral that the body requires in the amount of 100mg/day or more to stay healthy
  9. Process of adding calcium carbonate to the environment
  10. pH<7; includes tart/sour tasting foods
  11. Substance that changes colour to indicate the presence of an acid or base
  12. Waste product that do not break down (pesticides)
  13. pH>7; includes bitter tasting foods
  14. Type of organic nutrient such as insulin, fish, eggs, meat and dairy
  15. Chemical sprayed on crops to control pests
  16. Nutrients that contain carbon; formed only by plants
  17. Pesticide used to control insects (bug spray)
  18. The dose of a chemical that will kill 50% of the population

33 Clues: Acid + base = ________ + water • Pesticide used to control weeds • Substance that can capture oxides • pH>7; includes bitter tasting foods • Nutrients that do not contain carbon • pH<7; includes tart/sour tasting foods • Chemical sprayed on crops to control pests • Red litmus paper turns this colour in a base • Pesticide used to control insects (bug spray) • ...

Nutrient Exam crossword 2023-09-28

Nutrient Exam crossword crossword puzzle
Across
  1. a fat or fatty acid in which there is at least one double bond within the fatty acid chain.
  2. waxy, fat-like substance that your body needs for good health, but in the right amounts.
  3. ones that cannot be synthesized by the body and, therefore, must be supplied from foods.
  4. a plate that is divided into four sections, with each section representing how much of each food group you should eat.
  5. a soft, silver-white, metallic chemical element, one of the alkali metals, having a wax like consistency
  6. broken down quickly by the body to be used as energy
  7. a type of dietary fat
  8. breaks down the amount of calories, carbs, fat, fiber, protein, and vitamins per serving of the food.
  9. substance such as tin, salt, or sulfur that is formed naturally in rocks and in the earth.
  10. made stronger or more secure.
  11. H2O
Down
  1. sugars that are added during the processing of foods
  2. lists each ingredient in the product by its common or usual name, and in descending order by weight.
  3. Fats that are tightly packed with no double bonds between the fatty acids
  4. group of substances that are needed for normal cell function, growth, and development
  5. a unit of heat
  6. if a food does not contain nutrients or if the calories from sugar and fats outweigh the nutrients found in the food
  7. made up of sugar molecules that are strung together in long, complex chains.
  8. to make rich or richer especially by the addition or increase of some desirable quality, attribute, or ingredient.
  9. chemical compounds in food that are used by the body to function properly and maintain health.
  10. large, complex molecules that play many important roles in the body.
  11. includes a variety of foods that are similar in nutritional makeup
  12. the chemical reactions in the body's cells that change food into energy.
  13. a thin thread of a natural or artificial substance, especially one that is used to make cloth or rope.

24 Clues: H2O • a unit of heat • a type of dietary fat • made stronger or more secure. • sugars that are added during the processing of foods • broken down quickly by the body to be used as energy • includes a variety of foods that are similar in nutritional makeup • large, complex molecules that play many important roles in the body. • ...

Nutrition 2025-01-16

Nutrition crossword puzzle
Across
  1. - A person who abstains from all animal products.
  2. - Simple carbohydrate found naturally in fruits or added to processed foods.
  3. - The desire to eat, influenced by hunger and emotional factors.
  4. - Compounds that help protect the body from damage caused by free radicals, found in fruits like berries.
  5. - Essential nutrient for building muscles, found in meat, beans, and eggs.
  6. - A stimulant found in coffee and tea.
  7. - Nutrient that provides energy and supports cell growth, found in oils and nuts.
  8. - A protein found in wheat, rye, and barley, often avoided by those with celiac disease.
  9. - Main source of energy for the body, found in foods like bread and pasta.
  10. - Mineral that helps regulate fluid balance, but excessive intake can lead to high blood pressure.
  11. - Fat-like substance in the body, often associated with heart disease.
  12. Grain - Grain that contains all parts of the seed, considered healthier than refined grains.
  13. - The process by which the body converts food into energy.
  14. - Live microorganisms that promote a healthy gut, found in yogurt and fermented foods.
  15. - Healthier type of fat found in fish, nuts, and vegetable oils.
Down
  1. - Organic compounds that support various body functions, often found in fruits and vegetables.
  2. - The process of maintaining adequate water levels in the body.
  3. - Inorganic substances like calcium and iron that support bodily functions.
  4. - Sugar found in milk, which some people are intolerant to.
  5. - Minerals like sodium and potassium that help balance fluids in the body.
  6. - Type of fat found in animal products and some plant oils, linked to heart disease.
  7. - The amount of food typically consumed in one sitting.
  8. Deficiency - A condition resulting from not getting enough essential minerals.
  9. - A carbohydrate that aids digestion, found in fruits, vegetables, and grains.
  10. - Simple sugar that is the body's primary energy source.
  11. - Mineral that is essential for strong bones and teeth, found in dairy products.
  12. - Unit of energy that food provides.
  13. - A measure used to assess whether a person has a healthy weight for their height.
  14. - Healthy fat found in fish and flaxseeds that supports heart health.

29 Clues: - Unit of energy that food provides. • - A stimulant found in coffee and tea. • - A person who abstains from all animal products. • - The amount of food typically consumed in one sitting. • - Simple sugar that is the body's primary energy source. • - The process by which the body converts food into energy. • ...

food analogs and organic food 2022-03-22

food analogs and organic food crossword puzzle
Across
  1. known as sweet alcohols
  2. an artificial sweetener that is stable in a wide range of foods under extreme processing conditions
  3. A fat substitute made from protein is known by the trade name
  4. a dipeptide made from the amino acids aspartic aced and phenylalanine
  5. an organic salt used as an artificial sweetener.
Down
  1. are a substance added to foods to enhance texture or thicken the consistency.
  2. a natural extract from the leaves of a plant
  3. sugar substitute is made by adding chlorine atoms to sugar
  4. short and long chain acid triglyceride molecules
  5. a sucrose polyester. It looks like fat, feels like fat, and performs like fat.

10 Clues: known as sweet alcohols • a natural extract from the leaves of a plant • short and long chain acid triglyceride molecules • an organic salt used as an artificial sweetener. • sugar substitute is made by adding chlorine atoms to sugar • A fat substitute made from protein is known by the trade name • ...

Nutrition and Health Crossword 2021-04-14

Nutrition and Health Crossword crossword puzzle
Across
  1. acids building block of proteins
  2. When a person is extremely underweight or overweight Eating the wrong amount or wrong type of foods
  3. A unit of heat that measures the energy available in foods
  4. Special proteins that break large molecules of nutrients into smaller molecules
  5. chemically altered polyunsaturated fat
  6. Compounds that help to regulate body process or function
  7. Nutrients that promote normal growth, give you energy, and keep your skin healthy
  8. sticky substance that your body makes. can be inherited or come from diet
Down
  1. When someone has lack of vitamins and minerals
  2. nutrients used to build and repair body cells & tissue
  3. food that your body needs in order to grow, have energy, and stay healthy
  4. A complex carbohydrate found in grains that helps regulate digestion
  5. The process of taking in food and using it for energy, growth, and good health

13 Clues: acids building block of proteins • chemically altered polyunsaturated fat • When someone has lack of vitamins and minerals • nutrients used to build and repair body cells & tissue • Compounds that help to regulate body process or function • A unit of heat that measures the energy available in foods • ...

Chapter 10 2023-02-15

Chapter 10 crossword puzzle
Across
  1. Starches and sugars found in foods, which provide your body's main source of energy.
  2. Additives Substances added to a food to produce a desired effect.
  3. The spreading of pathogens from one food to another.
  4. High ratio of nutrients to calories.
  5. Guidelines of Americans Set of recommendations about smart eating and physical activity for all Americans.
Down
  1. Nutrients that the body uses to build and maintain its cells and tissues.
  2. An interactive guide to healthful eating and active living.
  3. Compound found in food that help regulate many body processes.
  4. Allergy Condition in which the body's immune system reacts to substances in some foods.
  5. Substances in food that your body needs to grow,to repair itself, and supply you with energy.
  6. Waxy fatlike substance
  7. Intolerance Negative reaction to food that doesn't involve the immune system.
  8. Unit of heat used to measure the energy your body uses and the energy it receives from food.
  9. The process by which your body takes in and uses food.
  10. A tough complex carbohydrate that the body cannot digest.

15 Clues: Waxy fatlike substance • High ratio of nutrients to calories. • The spreading of pathogens from one food to another. • The process by which your body takes in and uses food. • A tough complex carbohydrate that the body cannot digest. • An interactive guide to healthful eating and active living. • Compound found in food that help regulate many body processes. • ...

cooking methods 2023-10-31

cooking methods crossword puzzle
Across
  1. using low heat for short periods of time
  2. gentler form of cooking than boiling; however, it requires higher temperatures than poaching
  3. frying foods are characterized by the use of minimal cooking oil or fat
  4. smaller cuts of meat, the method of slow cooking them at low heat is the exact same
  5. putting food into hot water
  6. radiant heat to cook food quickly
Down
  1. When cooking meat, first sear the meat in a hot oiled skillet, then transfer the meat to a large pot where it cooks in hot liquid
  2. water is heated continuously until it produces a steady stream of steam
  3. the stovetop burner in a hot, deep skillet and use a small amount of oil or fat to cook food evenly
  4. cooking foods at high temperatures in ovens for long periods of time
  5. gentler way of cooking than boiling or frying
  6. food submerged in hot fat
  7. directing extreme heat towards food

13 Clues: food submerged in hot fat • putting food into hot water • radiant heat to cook food quickly • directing extreme heat towards food • using low heat for short periods of time • gentler way of cooking than boiling or frying • cooking foods at high temperatures in ovens for long periods of time • water is heated continuously until it produces a steady stream of steam • ...

El Restaurante 2025-04-11

El Restaurante crossword puzzle
Across
  1. Rudy's
  2. the bill
  3. clean plate
  4. seats four people
  5. the girl who brings your food
  6. dirty drinking glass
Down
  1. the restaurant's _______ was excellent
  2. has a list of foods
  3. Enjoy your food!
  4. the customer left $5 on the table
  5. customer
  6. a male server

12 Clues: Rudy's • the bill • customer • clean plate • a male server • Enjoy your food! • seats four people • has a list of foods • dirty drinking glass • the girl who brings your food • the customer left $5 on the table • the restaurant's _______ was excellent

Idk 2025-12-15

Idk crossword puzzle
Across
  1. One of favorite animals
  2. Favorite gum flavour
  3. One of favorite foods
  4. Can't live without
  5. Spirit animal
  6. Favorite board game
  7. One of dream destinations
Down
  1. Her trio friend
  2. A brain game
  3. One of favorite bands
  4. Another one of dream destinations
  5. Favorite videogame
  6. Her trio friend

13 Clues: A brain game • Spirit animal • Her trio friend • Her trio friend • Can't live without • Favorite videogame • Favorite board game • Favorite gum flavour • One of favorite bands • One of favorite foods • One of favorite animals • One of dream destinations • Another one of dream destinations

Why do you want to be? 2026-02-10

Why do you want to be? crossword puzzle
Across
  1. explore outer spaces
  2. make fun games
  3. cook delicious foods
  4. sing good songs
  5. help sick people
  6. help sick animals
  7. paint nice pictures
  8. take beautiful pictures
Down
  1. catch bad people
  2. design special building
  3. teach students about certain material
  4. take cares of farm animal

12 Clues: make fun games • sing good songs • catch bad people • help sick people • help sick animals • paint nice pictures • explore outer spaces • cook delicious foods • design special building • take beautiful pictures • take cares of farm animal • teach students about certain material

Chapter 20 Wellness Crossword 2016-08-30

Chapter 20 Wellness Crossword crossword puzzle
Across
  1. This vitamin works with calcium to help the body build strong bones and teeth.
  2. This vitamin helps blood to clot.
  3. Building blocks that make up proteins.
  4. Substances in food that are important for the body’s growth and maintenance.
  5. Reaching your best level of health.
  6. Is a fat that is found in foods from animal sources.
  7. Starches and sugars that give the body most of its energy.
  8. This vitamin helps the body fight infection.
  9. The desire for food.
  10. This mineral helps regulate body fluids and helps muscles function properly and can be found in many processed foods.
  11. A unit used to measure the energy used by the body and the energy that food supplies to the body.
  12. This mineral helps speed the process of healing.
  13. Nutrients that are needed to build, repair, and maintain body cells and tissues.
Down
  1. This mineral helps calcium and vitamin D keep bones and teeth strong and healthy.
  2. You cannot live without this. It helps to regulate body functions, carries nutrients, aids in digestion, removes waste, and helps control body temperature.
  3. Substances needed in small quantities to help regulate body functions.
  4. Is an important source of energy and regulates body temperature.
  5. The physical need for food.
  6. Waxy substance in saturated animal fats.
  7. is a fat that is found in foods from plant sources.
  8. A condition in which bones gradually lose their mineral content and become weak and brittle.
  9. This mineral helps calcium and vitamin D keep bones and teeth strong and healthy.
  10. This is a grouping of three vitamins (all with different names) that help the body use carbohydrates, fats, and proteins.
  11. The vitamin prevents oxygen from destroying nutrients and cell membranes.
  12. Plant material that your body cannot digest.
  13. Elements needed in small amounts for sturdy bones and teeth, healthy blood, and regular elimination of body wastes.
  14. This mineral helps build strong bones and teeth.
  15. This mineral helps muscles contract, produces energy, and regulates many bodily functions.
  16. Is a vitamin that helps your eyes adjust to the darkness.
  17. This mineral helps carry oxygen to your brain, muscles, and body’s cells.

30 Clues: The desire for food. • The physical need for food. • This vitamin helps blood to clot. • Reaching your best level of health. • Building blocks that make up proteins. • Waxy substance in saturated animal fats. • Plant material that your body cannot digest. • This vitamin helps the body fight infection. • This mineral helps build strong bones and teeth. • ...

Nutrition Crossword 2020-12-11

Nutrition Crossword crossword puzzle
Across
  1. is a mineral that is necessary for life
  2. is a waxy type of fat, or lipid, which moves throughout your body in your blood
  3. he type of bacteria that's the most frequently reported cause of food-related illness
  4. modified foods foods derived from organisms whose genetic material (DNA) has been modified in a way that does not occur naturally, e.g. through the introduction of a gene from a different organism.
  5. disease chronic digestive disorder resulting from an immune reaction to gliadin, a gluten protein found in wheat, barley, rye, and sometimes oats.
  6. is a condition in which you lack enough healthy red blood cells to carry adequate oxygen to your body's tissues.
  7. are a man-made version of chemicals, known as hormones, that are made naturally in the human body.
  8. chemical processes that go on continuously inside your body to keep you alive and your organs functioning normally
  9. are macromolecules formed by amino acids.
Down
  1. are organic substances that are generally classified as either fat soluble or water soluble.
  2. index itself is not a diet plan but one of various tools — such as calorie counting or carbohydrate counting — for guiding food choices.
  3. Carbohydrates, fat and protein,They are the nutrients you use in the largest amounts
  4. are one of the major groups of nutrients your body needs.
  5. roduct intended to supplement one's diet by taking a pill, capsule, tablet, powder or liquid.
  6. foods food produced by methods complying with the standards of organic farming
  7. Along with proteins and carbohydrates, one of the three nutrients used as energy sources by the body.
  8. mainly made by plants and most algae during photosynthesis from water and carbon dioxide, using energy from sunlight, where it is used to make cellulose in cell walls, which is the most abundant carbohydrate.
  9. are the sugars, starches and fibers found in fruits, grains, vegetables and milk products.
  10. a solid inorganic substance of natural occurrence.
  11. , is a metabolic disease that causes high blood sugar.

20 Clues: is a mineral that is necessary for life • are macromolecules formed by amino acids. • a solid inorganic substance of natural occurrence. • , is a metabolic disease that causes high blood sugar. • are one of the major groups of nutrients your body needs. • foods food produced by methods complying with the standards of organic farming • ...

Diet and Nutrition 2020-10-27

Diet and Nutrition crossword puzzle
Across
  1. Dietary manipulation to increase glycogen stores beyond normal.
  2. Essential nutrients that your body needs in small amounts to work properly.
  3. Bi-product of anaerobic respiration and as it accumulates it causes fatigue.
  4. These are a combination of many chemicals called amino acids and are important for muscle growth and repair.
  5. White soluble compound used as an antacid to increase the buffering capacity of the blood to lactic acid.
  6. Simple sugar, major source of energy for the body’s cells.
  7. Transport excess cholesterol to the liver where it is broken down.
  8. The stored form of glucose found in the muscles and the liver.
  9. Ranks carbohydrates according to their effect on our blood glucose levels.
  10. Transport cholesterol to tissues, ‘bad cholesterol’, cause increased heart disease.
  11. The ability of the blood to compensate for the build-up of lactic acid or hydrogen ions to maintain the pH level.
  12. A natural oily substance occurring in animal bodies, especially when deposited as a layer under the skin or around certain organs.
  13. An important component which causes bulk in the small intestine, helping prevent constipation and aiding digestion.
  14. Used in all body cells to build proteins.
Down
  1. Found in fruits and are easily digested by the body. They are also often found in processed foods and products with refined sugar.
  2. A diet consisting of a variety of foods with an adequate intake of nutrients.
  3. Increases the production of urine.
  4. Assist bodily functions. They tend to be dissolved by the body as ions and are called electrolytes.
  5. Responsible for the acidity of the blood.
  6. These are fined in nearly all plant-based foods and usually take longer for the body to digest. They are most commonly found in bread, pasta, rice and vegetables.
  7. A type of fat found in the blood.
  8. Salts and minerals found in the blood that can conduct electrical impulses in the body.
  9. Naturally occurring stimulant that increases mental alertness.
  10. A compound the body can make naturally which supplies energy for muscular contraction and to increase athletic performance.

24 Clues: A type of fat found in the blood. • Increases the production of urine. • Responsible for the acidity of the blood. • Used in all body cells to build proteins. • Simple sugar, major source of energy for the body’s cells. • The stored form of glucose found in the muscles and the liver. • Naturally occurring stimulant that increases mental alertness. • ...

Nutrient Exam thing 2023-09-28

Nutrient Exam thing crossword puzzle
Across
  1. breaks down the amount of calories, carbs, fat, fiber, protein, and vitamins per serving of the food.
  2. made up of sugar molecules that are strung together in long, complex chains.
  3. if a food does not contain nutrients or if the calories from sugar and fats outweigh the nutrients found in the food
  4. waxy, fat-like substance that your body needs for good health, but in the right amounts.
  5. Fats that are tightly packed with no double bonds between the fatty acids
  6. a soft, silver-white, metallic chemical element, one of the alkali metals, having a wax like consistency
  7. made stronger or more secure.
  8. sugars that are added during the processing of foods
  9. group of substances that are needed for normal cell function, growth, and development
  10. water
  11. a fat or fatty acid in which there is at least one double bond within the fatty acid chain.
  12. a unit of heat
Down
  1. lists each ingredient in the product by its common or usual name, and in descending order by weight.
  2. a plate that is divided into four sections, with each section representing how much of each food group you should eat.
  3. includes a variety of foods that are similar in nutritional makeup
  4. broken down quickly by the body to be used as energy
  5. to make rich or richer especially by the addition or increase of some desirable quality, attribute, or ingredient.
  6. the chemical reactions in the body's cells that change food into energy.
  7. large, complex molecules that play many important roles in the body.
  8. ones that cannot be synthesized by the body and, therefore, must be supplied from foods.
  9. chemical compounds in food that are used by the body to function properly and maintain health.
  10. substance such as tin, salt, or sulfur that is formed naturally in rocks and in the earth.
  11. a type of dietary fat
  12. a thin thread of a natural or artificial substance, especially one that is used to make cloth or rope.

24 Clues: water • a unit of heat • a type of dietary fat • made stronger or more secure. • broken down quickly by the body to be used as energy • sugars that are added during the processing of foods • includes a variety of foods that are similar in nutritional makeup • large, complex molecules that play many important roles in the body. • ...

Cooking Terms Crossword 2023-09-20

Cooking Terms Crossword crossword puzzle
Across
  1. To cut off the outer skin of fruits and/or vegetables
  2. To decorate foods by adding other attractive and complementary foodstuffs to the food dish.
  3. To soften solid fats, often by adding sugar and working with a wooden spoon or an electric mixer until the fat is creamy.
  4. To cut into very thin strips
  5. To cook in an oven with dry heat
  6. To spoon pan juices, melted fat, or another liquid over the surface of food during cooking to keep the food moist and add flavor.
  7. To cook in a liquid that is barely at the boiling point
  8. To mix lightly
  9. To cut or chop into very fine pieces
  10. To turn the surface of a food brown by placing it under a broiler or quickly cooking it in hot fat.
  11. To cut into small bits with kitchen shears.
Down
  1. When you cook food such as fish, poultry, or eggs in simmering liquids.
  2. To stir ingredients until they are thoroughly combined
  3. Let food soak in a prepared liquid to add flavor and tenderize. ie: soy sauce, olive oil, etc.
  4. To heat a liquid, usually milk, to just below the boiling point.
  5. To work a dough by pressing it with the heels of the hand
  6. To reduce foods into small bites by rubbing it on the sharp teeth of a utensil.
  7. To cut foods into about 1/2" in diameter. They do not have to be perfectly equal but should approximate the same size in order to cook evenly.Dice-To cut into very small cubes of even size (1/4 inch or less).
  8. To cook in liquid over 212
  9. To cook food in a small amount of hot fat.
  10. To cook uncovered under a direct source of heat
  11. To coat food (fish, poultry, etc.) in flour or breading lightly
  12. To separate solid from liquid materials.
  13. To cut into uniform box-shaped pieces with all sides equal
  14. To beat quickly and steadily by hand with a whisk or rotary beater.

25 Clues: To mix lightly • To cook in liquid over 212 • To cut into very thin strips • To cook in an oven with dry heat • To cut or chop into very fine pieces • To separate solid from liquid materials. • To cook food in a small amount of hot fat. • To cut into small bits with kitchen shears. • To cook uncovered under a direct source of heat • ...

Cooking Methods 2024-10-17

Cooking Methods crossword puzzle
Across
  1. To cook small pieces of food completely covered in liquid for a long period of time. Often used to tenderize tough pieces of meat.
  2. To cook gently in a moderate temperature liquid (160-180 degrees F)
  3. To cook in a small amount of liquid in a tightly covered pan over low heat. Often used to tenderize tough cuts of meat.
  4. To cook in the oven with dry heat- usually involves food that will become solid once cooked.
  5. Method of cooking that applies heat to foods in the absence of steam, broth, water, or other moisture.
  6. Takes place when heated particles in a gas or a liquid flow from a heated area to a cooler area, taking heat with them.
  7. To brown the outside of food quickly with high heat.
  8. Browning that occurs when heat is applied to sugar.
  9. To cook in liquid at 212 degrees F.
  10. To cook with vapor produced by a boiling liquid.
  11. Food is completely submerged in fat between the temperatures of 325-375 degrees F.
  12. This method uses more than one cooking method to prepare foods.
  13. A dry heat cooking method in which the direct heat source is located below the food.
Down
  1. A change in the protein's structure that occurs when heat is applied.
  2. To cook uncovered in the oven with dry heat. The food has a solid structure before cooking.
  3. To cook food in a pan with with fat submerging to food half way.
  4. To cook uncovered under a direct source of heat.
  5. The movement of heat from one substance to another by DIRECT CONTACT
  6. A characteristic of foods cooked using a dry heat cooking method.
  7. To cook food on high heat, in only enough fat to coat the bottom of the pan.
  8. Method of cooking which uses steam, water, stock, or other liquids to transfer heat to food.
  9. To cook slowly and gently in a liquid that is below the boiling point. (180-205 degrees F)

22 Clues: To cook in liquid at 212 degrees F. • To cook uncovered under a direct source of heat. • To cook with vapor produced by a boiling liquid. • Browning that occurs when heat is applied to sugar. • To brown the outside of food quickly with high heat. • This method uses more than one cooking method to prepare foods. • ...

Babyfood Puzzler 2024-09-05

Babyfood Puzzler crossword puzzle
Across
  1. Foods in general to be avoided through childhood when possible
  2. Usually safe protein for most babies to try at 9-10 mos.
  3. Is addictive & can start your baby out with a sweet tooth.
  4. Whole _____ are less processed than bread, cereal & pasta
  5. A good way to start feeding your baby meats is by incorporating ___ to puree it
  6. Easy food to digest at 6 mos.
  7. My favorite "pulse" legume is the easiest to digest..
  8. You can feed your baby at 1 year old.
  9. Another word for smooth baby food.
  10. Made from garbanzo beans or chickpeas.
  11. A superfood to mash raw for your baby after 6 m/o.
  12. Add to broths, stocks & grains for flavor & nutrients
  13. Balance baby's diet with foods high in ____.
  14. A high protein grain good for feeding infants 8 mos. & up
  15. Healthy, but considered a choke food until baby is 2 y/o & should be quartered.
  16. Toasted buckwheat
  17. Avoid these kinds of cereals & potatoes if possible
  18. Is actually a small pasta, not a grain.
Down
  1. High in antioxidants can cause urine & BM's to be pinkish/red-purple
  2. Liquid cow's milk & cream are examples of ___ babies shouldn't have under 1 yr.
  3. Spread made from sunflower seeds for 8-9 mos.
  4. Leave out this seasoning when cooking for babies.
  5. My favorite 1st vegetable at 6 mos.
  6. Contains endorphins to diminish baby's pain
  7. These kinds of fruit can be used to flavor cereals, but should be unsulfured & sugar-free.
  8. A high protein grain good for feeding around 8 mos.
  9. My favorite, loosening green vegetable at 6 mos.
  10. My favorite 1st dairy at 8-9 mos.
  11. Avoid these kinds of simple, processed grains
  12. The best grains are _____ grains.
  13. A binding fruit
  14. This is often too acidic for babies 9-11 months.
  15. Can also be used to puree baby foods.
  16. My favorite 1st "meat" at 8-9 mos.
  17. Start feeding about 6 months of age.
  18. Serve as much variety of fruits & vegetables as you can to increase the gut microbes.

36 Clues: A binding fruit • Toasted buckwheat • Easy food to digest at 6 mos. • My favorite 1st dairy at 8-9 mos. • The best grains are _____ grains. • Another word for smooth baby food. • My favorite 1st "meat" at 8-9 mos. • My favorite 1st vegetable at 6 mos. • Start feeding about 6 months of age. • You can feed your baby at 1 year old. • Can also be used to puree baby foods. • ...

fats and lipids 2024-03-08

fats and lipids crossword puzzle
Across
  1. This fatty acid has all the hydrogen atoms their molecular structure can hold
  2. they include important compounds like bile acids and certain hormones that performs vital functions
  3. the temperature at which a fat produces smoke
  4. has a structure that enables them to dissolve in both fat and water
  5. Lacks 2 hydrogen which makes 1 double bond
  6. manmade fat formed whena liquid vegetable oil is made into solid fat
  7. Linoleic and linolenic acids that have to be obtained from foods like vegetables, grain, nuts, seeds, and soybeans.
  8. Dissolves aromatic molecules in foods and distribute their essence through-out the recipe
  9. promotes heart health in 2 ways, makes it difficult for plaque to form and less sticky and less likely to collect in the arteries
  10. makes up the largest class of lipids
  11. Used for baked goods as for example, fats coat the flour particles in baked product, creating a flaky, lighter texture
Down
  1. mound of lipid material mixed with calcium and smooth muscle cells
  2. contains carbon bonded to oxygen by a double covalent bond, and to a hydroxyl group with a single bond
  3. They add air or gas to the batters and doughs
  4. Loose connective tissue of fat-storing cells
  5. Lipids has 2 roles to creating it as it could be part of it or they could influence one to form
  6. fatty alcohol made from glucose or saturated fatty acids
  7. chemical process which hydrogen is added to unsaturated fat molecules, breaking some double bonds and replacing them with single bonds
  8. This fatty acid has no hydrogen atoms
  9. large, complex molecules of lipids and protein that carry lipids in the blood
  10. Occurs when the surface of foods react with oxygen
  11. Contains 2 or more bonds between carbons and lacks 4 or more hydrogen atoms
  12. buildup of plaque along the inner walls of the arteries
  13. Term that describes the unpleasant flavors that develop as fats oxidize
  14. family of chemical compounds that are a main component in every living cell

25 Clues: makes up the largest class of lipids • This fatty acid has no hydrogen atoms • Lacks 2 hydrogen which makes 1 double bond • Loose connective tissue of fat-storing cells • They add air or gas to the batters and doughs • the temperature at which a fat produces smoke • Occurs when the surface of foods react with oxygen • ...

Chapter 6 vocab 2022-11-17

Chapter 6 vocab crossword puzzle
Across
  1. foods that offer health benefits beyond their nutritional value.
  2. isolated or purified carbohydrates that are nondigestible, absorbed in the small intestine, and have beneficial physiological effects in humans.
  3. includes the parts of plant foods your body can't digest or absorb.
  4. a regulatory substance produced in an organism and transported in tissue fluids such as blood or sap to stimulate specific cells or tissues into action.
  5. a sweet crystalline substance obtained from various plants, especially sugar cane and sugar beet, consisting essentially of sucrose, and used as a sweetener in food and drink.
  6. of the class of sugars (e.g., glucose) that cannot be hydrolyzed to give a simpler sugar.
  7. deficiency of glucose in the bloodstream.
  8. something that completes or enhances something else when added to it.
  9. any of a class of sugars whose molecules contain two monosaccharide residues.
  10. a sugar present in milk. It is a disaccharide containing glucose and galactose units.
Down
  1. a hormone produced in the pancreas by the islets of Langerhans, which regulates the amount of glucose in the blood. The lack of insulin causes a form of diabetes.
  2. mellitus a disease in which the body’s ability to produce or respond to the hormone insulin is impaired, resulting in abnormal metabolism of carbohydrates and elevated levels of glucose in the blood and urine.
  3. made up of sugar molecules that are strung together in long, complex chains.
  4. also known as tooth decay or dental cavities
  5. the sum of Dietary Fiber and Added Fiber.
  6. a substance deposited in bodily tissues as a store of carbohydrates. It is a polysaccharide which forms glucose on hydrolysis.
  7. a simple sugar which is an important energy source in living organisms and is a component of many carbohydrates.
  8. broken down quickly by the body to be used as energy
  9. a system that ranks foods on a scale from 1 to 100 based on their effect on blood-sugar levels.
  10. a carbohydrate (e.g. starch, cellulose, or glycogen) whose molecules consist of a number of sugar molecules bonded together.
  11. a white, granular, organic chemical that is produced by all green plants.

21 Clues: the sum of Dietary Fiber and Added Fiber. • deficiency of glucose in the bloodstream. • also known as tooth decay or dental cavities • broken down quickly by the body to be used as energy • foods that offer health benefits beyond their nutritional value. • includes the parts of plant foods your body can't digest or absorb. • ...

World Food Safety Day 2025 2025-06-07

World Food Safety Day 2025 crossword puzzle
Across
  1. TCS stands for Time/Temperature Control for _______
  2. Report anything that needs to be replaced or fixed (i.e. doors, cutting boards, knives, machines) to _______
  3. rotating stock and using the oldest product first is known as ______
  4. WHO stands for World Health _______
  5. _______ refers to the cooled air the display unit creates that circulates from air intake to return vents and which helps keep food cold
  6. Only wear gloves when directly touching food or as Personal Protective _______ when handling chemicals
  7. Proper cleaning and _______ are crucial to prevent cross-contamination (e.g., biological, chemical and physical)
  8. Take temperatures every _______ hours using a clean calibrated thermometer
  9. Proper food storage and separation is a priority in maintaining the _______ and safety of our products
  10. Putting too much product into the cases or putting shelves in locations beyond the recommended settings, blocking airflow, is called _______
  11. Handwashing should take place for at least 20 _______
  12. What is the acronym for the global initiative that brings awareness to food safety every June 7th
  13. What is the lowest temperature of the Temperature Danger Zone: _______ - 135?
Down
  1. Cross-_______ happens when foodborne illness causing bacteria/viruses are introduced into the food
  2. _______ is one of the simplest and most important things you can do to keep food safe!
  3. All TCS foods must be held below or above the _______ danger zone
  4. What is the acronym Whole Foods Market Team Members can use to remember the nine major food allergens
  5. Never claim that in-house made or packaged product is allergen-_______
  6. _______ foods should be solid to the touch
  7. Ensure ingredients containing allergens are stored _______ from other ingredients
  8. _______-contact happens when one food accidentally comes in contact with another food containing allergens
  9. All teams with drains must clean them _______ at a minimum
  10. DWL stands for _______ Work List
  11. Take temperatures every _______ feet with a focus on TCS items
  12. _______ and sink posters that outline cleaning and sanitizing should be posted in departments
  13. Change _______ and wash hands after handling allergens
  14. _______ Food Safety Day is every year on June 7th
  15. Food-packaging and equipment should be stored at least _______ inches off the ground
  16. Unclean hands cause almost 80% of _______ illnesses

29 Clues: DWL stands for _______ Work List • WHO stands for World Health _______ • _______ foods should be solid to the touch • _______ Food Safety Day is every year on June 7th • TCS stands for Time/Temperature Control for _______ • Unclean hands cause almost 80% of _______ illnesses • Handwashing should take place for at least 20 _______ • ...

Nutrients Crossword 2018-10-25

Nutrients Crossword crossword puzzle
Across
  1. Good Cholesterol.
  2. This works with calcium to build strong bones and teeth.
  3. These make up one fifth of our body weight.
  4. The green pigment in plants that is necessary for photosynthesis.
  5. fats These increase LDL levels and lower HDL levels.
  6. This is caused from lack of iron in their blood.
  7. Fats Do not look greasy, but are high in fat.
  8. This is needed to sustain life, It makes up 55 to 75%of the human body.
  9. This turns vegetable oils into solids.
  10. This comes from whole grains and milk products.
  11. This helps stabilize the level of sugar in the blood.
  12. foods High in calories, like butter, oil, creams.
  13. This is stored in the thyroid gland.
  14. D This can be found in fortified milk.
  15. Mildly sweet sugar found in fruits, veggies, honey, ETC.
  16. fat Appear to lower LDL cholesterol and Raise HDL levels.
  17. Bad Cholesterol.
  18. Protein Foods that contain all 9 essential amino acids.
  19. These are substances that protect cells and the immune system from damage by harmful chemicals.
  20. fats These are solid at room temperatures.
  21. This is a condition where the body is lacking water and does not have enough.
  22. vitamins This is vitamin B and C
  23. This is caused by lack of vitamin C.
  24. This vitamin is found in oranges and green veggies.
  25. Carbohydrates Sugar is a form of?
  26. This is found in table salt.
  27. This deficiency can cause growth retardation, poor appetite, loss of taste.
Down
  1. This is caused by lack of Niacin.
  2. This is found in dairy products.
  3. Digestion The body breaks down proteins into amino acids.
  4. This helps form the hemoglobin and collagen.
  5. This is a fatlike substance in cells that is needed for many body processes.
  6. Amino Acids Amino acids your body needs but cannot make.
  7. Protein A food that lacks one or more essential amino acids.
  8. This is a fat protein unit.
  9. fat This may help lower cholesterol levels if they are used instead of saturated fats.
  10. vitamins This is vitamin A,D,E and K
  11. This vitamin is fond in leafy veggies and is made in the intestines.
  12. fats These are liquid at room temperatures.
  13. The process by which plants use the suns energy to convert carbon dioxide and water int oxygen.
  14. Complex carbohydrate with a more complex chemical structure than sugar.
  15. Helps build bones and make proteins.
  16. This substance helps prevent tooth decay and helps strengthen bones.
  17. Found only in milk and milk products.
  18. This vitamin can be found in a variety of foods.
  19. Not very sweet, Found in new foods.
  20. _______ are lipids found in cell membranes.
  21. Highly sweet sugar found in fruits, veggies, honey ,ETC.
  22. A family of chemical compounds found in ever cell.

49 Clues: Bad Cholesterol. • Good Cholesterol. • This is a fat protein unit. • This is found in table salt. • This is found in dairy products. • vitamins This is vitamin B and C • This is caused by lack of Niacin. • Carbohydrates Sugar is a form of? • Not very sweet, Found in new foods. • vitamins This is vitamin A,D,E and K • This is stored in the thyroid gland. • ...

Nutrition and Hygiene 2023-05-12

Nutrition and Hygiene crossword puzzle
Across
  1. Eating a variety of _______ helps ensure we get all the necessary nutrients.
  2. _______ your teeth twice a day.
  3. The process of removing waste products from the body.
  4. organization of people, institutions, and resources that delivers health care services.
  5. A system in our body that helps us digest food.
  6. The system in our body that helps us take in oxygen and take out carbon dioxide.
Down
  1. _______ our hands before eating helps prevent the spread of germs.
  2. A nutrient that helps us build and repair body tissues, found in meat, beans, and nuts.
  3. The system in our body that protects us from diseases and infections.
  4. A balanced _______ is important to provide the body with the necessary nutrients.
  5. The basic unit of life.
  6. A nutrient that gives us energy and is found in foods like bread, rice, and pasta.
  7. The process of keeping your body clean to prevent illness and stay healthy.

13 Clues: The basic unit of life. • _______ your teeth twice a day. • A system in our body that helps us digest food. • The process of removing waste products from the body. • _______ our hands before eating helps prevent the spread of germs. • The system in our body that protects us from diseases and infections. • ...

Judaism 2026-01-16

Judaism crossword puzzle
Across
  1. A candlestick holder which has seven branches
  2. Foods that Jews are allowed to eat (foods that meet Jewish regulation about food)
  3. A decorative cloth cover that is placed over the torah scroll
  4. Men cover their heads with it to show respect for God
  5. The sabbath day for Jewish people (Saturday)
  6. The raised platform from which the torah is read
Down
  1. A prayer shawl worn by Jewish men when they pray
  2. A symbol attached to the doorpost of Jewish homes which contains prayers that have been written on parchment
  3. Two black leather boxes with straps that contain four handwritten texts from the torah
  4. Used to follow the words when reading the torah
  5. A lamp placed above the doors of the ark that burns constantly as sign that God is always present
  6. A sacred text of Judaism which contains the ‘laws of God’
  7. Where the copies of the torah scroll is kept

13 Clues: The sabbath day for Jewish people (Saturday) • Where the copies of the torah scroll is kept • A candlestick holder which has seven branches • Used to follow the words when reading the torah • A prayer shawl worn by Jewish men when they pray • The raised platform from which the torah is read • Men cover their heads with it to show respect for God • ...

All kind of foods 2021-03-18

All kind of foods crossword puzzle
Across
  1. soft and wiggly (dessert)
  2. hot sunny day (dessert)
  3. give you some energy (dessert)
  4. japanese deep fried shrimp
  5. malaysian classic foods
  6. indian tradisional snacks
  7. japanese octopus balls
Down
  1. korean pickle cabbage
  2. malysian chicken skewers
  3. korean black bean noodles
  4. italian noodles
  5. korean rice cakes

12 Clues: italian noodles • korean rice cakes • korean pickle cabbage • japanese octopus balls • hot sunny day (dessert) • malaysian classic foods • malysian chicken skewers • soft and wiggly (dessert) • korean black bean noodles • indian tradisional snacks • japanese deep fried shrimp • give you some energy (dessert)

rayah’s crossword 2025-02-06

rayah’s crossword crossword puzzle
Across
  1. you
  2. our most used app
  3. me
  4. your fav painter
  5. one of your favourite foods
  6. your recent interest
Down
  1. you have this
  2. I got you this
  3. he’s so cool
  4. one of your favourite poems
  5. where we met
  6. you like these v much

12 Clues: me • you • he’s so cool • where we met • you have this • I got you this • your fav painter • our most used app • your recent interest • you like these v much • one of your favourite poems • one of your favourite foods

Holiday Food Safety 2016-11-30

Holiday Food Safety crossword puzzle
Across
  1. Sponges and kitchen towels can easily soak up ________ and cross-contaminate kitchen surfaces and hands.
  2. Bacteria that cause ________ does not always affect the taste, smell, or appearance of food.
  3. There are three ways to thaw your turkey safely — in the refrigerator, in cold water, or in the ________.
  4. Ideally use one cutting board for fresh produce — and a separate one for raw meat, poultry, and seafood to prevent cross-_________.
  5. Using ________ towels can decrease incidence of cross contamination.
  6. To obtain the most accurate reading a food thermometer should be placed in the _________ part of the food, away from bone, fat or gristle.
  7. Reheat thoroughly to 165 °F.
  8. The four basic food safety rules are clean, separate, cook and _______.
  9. When in ________, throw it out.
  10. ________ fresh fruits and vegetables under running tap water, including those with skins and rinds that are not eaten.
  11. Leftovers are safe for 3 to 4 days in the refrigerator and can be _________ during that time for longer storage.
  12. The quicker your leftovers cool, the less time they spend in the _________ zone (40-140 F).
Down
  1. For quick cooling,whole roasts, hams and turkeys should be cut into ________ pieces or portions before storing them in the refrigerator or freezer.
  2. The turkey must be cooked to the proper internal temperature of 165 degrees F as measured with a food ________.
  3. Refrigerate leftovers within ________ hours.
  4. A fifteen pound turkey can take up to ________ days to thaw in the fridge.
  5. To sanitize cutting boards and counter tops use a solution of 1 tablespoon of unscented, liquid chlorine bleach in a _________of water.
  6. If you choose to thaw your turkey in a sink of cold water you need to change the water every ________ minutes.
  7. Always wash hands with warm water and soap for ________ seconds before and after handling food!
  8. For optimum safety it is recommended you cook this Thanksgiving favorite in a casserole dish.
  9. In the refrigerator, store turkey and other raw foods that will be cooked on the________ shelves and ready-to-eat foods on top shelves.
  10. Sanitize any utensil, equipment or food contact surface after it has been in contact with raw foods, especially meat or _________.

22 Clues: Reheat thoroughly to 165 °F. • When in ________, throw it out. • Refrigerate leftovers within ________ hours. • Using ________ towels can decrease incidence of cross contamination. • The four basic food safety rules are clean, separate, cook and _______. • A fifteen pound turkey can take up to ________ days to thaw in the fridge. • ...

Eating Healthy 2018-07-07

Eating Healthy crossword puzzle
Across
  1. This is a nutrient that helps build new cells in the body and fights infections.
  2. Products made with milk are called _______.
  3. This is a diet with no animal products (eggs, milk, meat).
  4. This is found in animal products and it’s unhealthy in large amounts.
  5. Oranges, apples, and bananas are types of _______.
  6. This is a type of fat that can build up in the body and prevent blood from flowing.
  7. Restaurants like KFC, McDonalds, Burger King are called _____ ______.
  8. Almonds and cashews are types of ______.
  9. When you don’t have enough nutrients in your body, it is called _________.
  10. The most healthy eating habit is a _______ ____.
  11. This is what we need to feel alive and motivated to do things.
  12. This is a simple carb that is sweet and unhealthy in large amounts.
  13. The bodily function of the stomach and intestines is called _________.
  14. Units that measure energy value in food are called _________.
  15. Unhealthy snack foods are often called _____ ______.
  16. These are nutrients that are healthy for the body, such as calcium, iron, and potassium.
Down
  1. These are important nutrients for helping the body grow, work properly, and prevent sickness.
  2. This is the consequence of eating unhealthy for a long time.
  3. The study of healthy eating and nutrients is called ________.
  4. These clean out harmful substances from the blood and help cells stay young.
  5. Pork, chicken, and beef are types of _______.
  6. These supply energy and help the body use other nutrients. (Ex: cereal, bread, grains)
  7. This is the medical term for being overweight in an unhealthy way.
  8. This describes manufactured foods that are low quality and have low nutritional value.
  9. Broccoli, carrots, and potatoes are types of __________.
  10. This is an adjective for people who get enough exercise.
  11. This is a diet with no meat.
  12. Foods produced without harmful chemicals are called _______.
  13. A desire for food is called an _________.
  14. This is another word for salt and it’s unhealthy in large amounts
  15. This is a type of food material that cannot be digested fully but helps balance a diet.

31 Clues: This is a diet with no meat. • Almonds and cashews are types of ______. • A desire for food is called an _________. • Products made with milk are called _______. • Pork, chicken, and beef are types of _______. • The most healthy eating habit is a _______ ____. • Oranges, apples, and bananas are types of _______. • Unhealthy snack foods are often called _____ ______. • ...

Life Cycle Nutition 2014-05-13

Life Cycle Nutition crossword puzzle
Across
  1. abnormal response to certain foods by body's immune system
  2. exercising and eating healthy
  3. disorder in which person eats abnormally large amounts of food in short time
  4. eating disorder in which an extremely thin person sees self as fat and fears to gain weight
  5. long-term approach to a healthy lifestyle
  6. physical or mental tension caused by reaction to a situation
  7. thick, yellowish fluid in breastmilk; rich in nutrients and antibodies
  8. nutrition goals
  9. minimum amount of energy needed to maintain basic body processes
  10. unborn baby
  11. amount of a nutrient needed by 98% of the people in given age and gender group
  12. amount of energy needed to raise temperature of 1 kg of water 1 degree c
  13. weighing the right weight for height and age
  14. long term and recurring condition where body can't lower sugar levels
  15. physician who cares for infants and children
  16. stages of human development from birth through maturity
Down
  1. ratio of weight to height
  2. lack of water in the body
  3. not enough weight
  4. eating disorder; binge eating is followed by purging to get rid of food and calories and prevent weight gain
  5. process of making gradual permanent changes in eating and activity habits
  6. waist divided by circumference of hips
  7. exercise that involves short, intense bursts of activity
  8. relationship between and calories in foods
  9. food changed by various methods
  10. exercising using large muscles, and at long periods of time
  11. percentage of fat, bone, water and muscle
  12. adverse physical reaction to food,not involving immune systems
  13. weighing too much for your height and weight
  14. short vigorous activity that increases heart rate for at least 20 minutes
  15. conditions marked by extreme emotions, attitudes and behaviors related to foods, eating and weight
  16. very overweight
  17. production of breastmilk
  18. physician who specializes in care of women during pregnancy and childbirth
  19. popular weight loss method that ignores sound nutrition principals
  20. influence of people in the same age group

36 Clues: unborn baby • nutrition goals • very overweight • not enough weight • production of breastmilk • ratio of weight to height • lack of water in the body • exercising and eating healthy • food changed by various methods • waist divided by circumference of hips • long-term approach to a healthy lifestyle • percentage of fat, bone, water and muscle • ...

International Cuisine Review 2022-02-03

International Cuisine Review crossword puzzle
Across
  1. to lower the temperature of a food, normally room temperature
  2. soaking dried food, like dried peas, in order to replace the water that was lost in drying
  3. to mix ingredients lightly with a spoon and fork or hands
  4. short metal probe with a gauge, which is inserted into food and instantly indicates the food's internal temperature
  5. to bring a heating unit to a certain temperature before using it
  6. to make very thin, straight cuts in the surface of food
  7. shallow, round pans with slanted sides used for pies, tarts, and quiches
  8. used for rinsing and draining foods
  9. deep, narrow, rectangular pan used for baking breads and meatloaf
  10. placing small pieces of food, like butter, on top of another food
  11. used to break up foods fibers, releasing their juices
  12. to mix two or more ingredients together
  13. flat, rectangular pan for baking cookies and similar items
  14. to beat rapidly until the mixture is fluffy
  15. to put food in boiling water and quickly remove items, shock in cold water
Down
  1. used to scrape food from the inside of bowls and pans
  2. used for baking round layer cakes
  3. to brush or pour liquid (juices or melted fat) over food as it cooks
  4. scoops that are used to measure equal amounts of food
  5. used to scrape and spilt bread dough as you work with it on a board
  6. used for baking angel food cakes
  7. to cook over boiling water
  8. to use high heat to brown meat
  9. used to stretch and flatten dough
  10. to press and fold dough with the hands until it is smooth
  11. used for cooking large quantities of liquid on the range, such as stocks, or soups
  12. liquify food in a blender or food processor
  13. used to sautè, brown, and fry foods
  14. to remove the center seed section of fruit
  15. used to separate solid particles from a liquid

30 Clues: to cook over boiling water • to use high heat to brown meat • used for baking angel food cakes • used for baking round layer cakes • used to stretch and flatten dough • used for rinsing and draining foods • used to sautè, brown, and fry foods • to mix two or more ingredients together • to remove the center seed section of fruit • liquify food in a blender or food processor • ...

HFN1O Review 2020-08-06

HFN1O Review crossword puzzle
Across
  1. When advertisements showcase a popular individual, this is considered a
  2. An essential nutrient required in relatively small amounts for normal growth and development
  3. To make shallow, straight cuts into the surface of a food
  4. The system of measurement used in Canada
  5. To cook in bubbling liquid that has reached 100°C
  6. Appliances that can easily be moved
  7. The macronutrients are fats, protein, and this
  8. Canada's Food Guide tells us that 1/4 of our plate should be what type of grains?
  9. An expert on diet and nutrition
  10. When a food follows Jewish dietary laws, it is called
  11. Foods that make up the region's basic food supply and they can be found in many dishes within the region's cuisine
  12. A place where donated food is available for people in need
  13. A dietary choice where the individual does not eat any meat or animal products
  14. A large and deep spoon with a long handle that is used for hot liquids
  15. The number of servings or portions produced by a given recipe
  16. The availability of safe, nutritious, sustainable food in sufficient quantities to enable people to maintain a healthy and active life
Down
  1. These vitamins need to dissolve in water before your body can absorb them
  2. Foods that are packed with nutrition
  3. Anorexia is an example of this
  4. The assertion that all people deserve to have a positive body image, regardless of how society and popular culture view ideal shape, size, and appearance
  5. The abbreviation of the government of Canada’s food subsidy program for northerners
  6. This abbreviation means genetically modified organism
  7. The spread of bacteria from one food to another
  8. To bring in food from another country to sell
  9. The name for the temperature range between 5°C and 60°C
  10. The most common knife sharpening tool is
  11. The right of peoples to healthy and culturally-appropriate food produced through ecologically-sound and sustainable methods
  12. The 3 factors that determine what foods grow in a region are geography, climate, and this
  13. What should our beverage of choice be?
  14. A staple food in Asian countries

30 Clues: Anorexia is an example of this • An expert on diet and nutrition • A staple food in Asian countries • Appliances that can easily be moved • Foods that are packed with nutrition • What should our beverage of choice be? • The system of measurement used in Canada • The most common knife sharpening tool is • To bring in food from another country to sell • ...

Eating Healthy 2019-01-28

Eating Healthy crossword puzzle
Across
  1. Unhealthy snack foods are often called _____ ______.
  2. This is a diet with no meat.
  3. A desire for food is called an _________.
  4. Broccoli, carrots, and potatoes are types of __________.
  5. Restaurants like KFC, McDonalds, Burger King are called _____ ______.
  6. The most healthy eating habit is a _______ ____.
  7. This is the consequence of eating unhealthy for a long time.
  8. Units that measure energy value in food are called _________.
  9. This is the medical term for being overweight in an unhealthy way.
  10. This is found in animal products and it’s unhealthy in large amounts.
  11. This is an adjective for people who get enough exercise.
  12. This describes manufactured foods that are low quality and have low nutritional value.
  13. This is a diet with no animal products (eggs, milk, meat).
  14. This is a simple carb that is sweet and unhealthy in large amounts.
  15. These are important nutrients for helping the body grow, work properly, and prevent sickness.
  16. Almonds and cashews are types of ______.
Down
  1. This is a type of fat that can build up in the body and prevent blood from flowing.
  2. These are nutrients that are healthy for the body, such as calcium, iron, and potassium.
  3. These supply energy and help the body use other nutrients. (Ex: cereal, bread, grains)
  4. These clean out harmful substances from the blood and help cells stay young.
  5. The study of healthy eating and nutrients is called ________.
  6. When you don’t have enough nutrients in your body, it is called _________.
  7. This is a type of food material that cannot be digested fully but helps balance a diet.
  8. Foods produced without harmful chemicals are called _______.
  9. This is a nutrient that helps build new cells in the body and fights infections.
  10. Products made with milk are called _______.
  11. The bodily function of the stomach and intestines is called _________.
  12. Oranges, apples, and bananas are types of _______.
  13. This is another word for salt and it’s unhealthy in large amounts
  14. This is what we need to feel alive and motivated to do things.
  15. Pork, chicken, and beef are types of _______.

31 Clues: This is a diet with no meat. • Almonds and cashews are types of ______. • A desire for food is called an _________. • Products made with milk are called _______. • Pork, chicken, and beef are types of _______. • The most healthy eating habit is a _______ ____. • Oranges, apples, and bananas are types of _______. • Unhealthy snack foods are often called _____ ______. • ...

Nutrition and Wellness 2024-04-04

Nutrition and Wellness crossword puzzle
Across
  1. to beat ingredients until soft and creamy
  2. to mix a spoon or whisk
  3. means to cut foods into small irregular pieces and to mince is to chop finely
  4. to cut off a very thin layer of peel with a paring knife
  5. and mince
  6. to use a pastry brush to coat a food with liquid
  7. to divide a food into four equal pieces
  8. to mix ingredients by tumbling them with tongs or a large spoon and fork
  9. break off or to tear off small layers of food
  10. to crush food into a smooth mixture with a masher or blinder
  11. and dice cutting foods into small, square peices
  12. to beat quickly and to incorporate air into a mixture
  13. to mix thoroughlt and add air to foods
  14. to use a grinder to break up food into coarse, medium, or fine particles
  15. measure method Packing the fat into a dry measuring cup and pressing firmly to eliminate pockets of space and to remove air bubbles
  16. to adjust the scale or subtracting the weight of the container to find the weight
Down
  1. dividing food into smaller parts
  2. to cut a food into very thin strips
  3. to gently mix a light fluffy mixture into a heavier one
  4. and shred to cut food into smaller pieces or shreds
  5. to grind or mash cooked fruits or vegetables until they are smooth
  6. to pulverize food into crumbs
  7. the food alone
  8. to pour liquid over a food as it cooks
  9. to cut food into small pieces with kitchen shears
  10. method cutting through the paper with a serrated knife
  11. to coat food with a thin layer of another food
  12. to make straight, shallow cuts with a slicing knife
  13. to coat a food with three different layers
  14. displacement method Subtracting the amount of fat you want to measure and pour the resulting amount into the measuring cup
  15. combining two or more ingredients thoroughly so they blend

31 Clues: and mince • the food alone • to mix a spoon or whisk • to pulverize food into crumbs • dividing food into smaller parts • to cut a food into very thin strips • to pour liquid over a food as it cooks • to mix thoroughlt and add air to foods • to divide a food into four equal pieces • to beat ingredients until soft and creamy • to coat a food with three different layers • ...

Cooking class Vocab Review 2024-11-15

Cooking class Vocab Review crossword puzzle
Across
  1. A fat-like, waxy substance that helps your body make cell membranes, many hormones, and vitamin D.
  2. a very soft silvery-white metal, it is the most common alkali metal and the sixth most abundant element on earth
  3. There are two kinds of this carb "adding" and "naturally"
  4. A chemical compound (such as protein, fat, carbohydrate, vitamin, or mineral) contained in foods.
  5. A label you put on food with useful info about whats in that food
  6. if a food does not contain nutrients or if the calories from sugar and fats outweigh the nutrients found in the food, it's considered to be a source of _____.
  7. 2 Hydrogen 1 Oxygen
  8. Compounds the body requires to perform basic functions and grow
  9. These fats are liquid at room temperature in oil form
Down
  1. Having added nutrients
  2. Additional sugars put into food like sucrose or dextrose as sweeteners
  3. A symbol used as a reminder to choose a variety of foods throughout the day and throughout the week
  4. It's made up of sugar molecules that are strung together in long "complex" chains
  5. Found on the food label listing all the stuff used to make this, best for finding out if it contains anything you are allergic to
  6. A food that has extra nutrients added to it or has nutrients added that are not normally there
  7. _______ are needed for the body to function properly (Gym rats love to drink this as a shake before or after a workout)
  8. These fats are most often solid at room temperature
  9. A measurement of the energy content of food
  10. A organic compounds that people need in small quantities.
  11. Fruits, Vegetables, Grains, Protein, and Dairy
  12. A type of carbohydrate found in plant foods that the body cannot digest
  13. Too much ______ in your diet increases your risk for heart disease and other health problems.
  14. The chemical reactions in the body's cells that change food into energy.
  15. A element that are found in the earth and food and essential to life

24 Clues: 2 Hydrogen 1 Oxygen • Having added nutrients • A measurement of the energy content of food • Fruits, Vegetables, Grains, Protein, and Dairy • These fats are most often solid at room temperature • These fats are liquid at room temperature in oil form • There are two kinds of this carb "adding" and "naturally" • A organic compounds that people need in small quantities. • ...

digestive system 2017-05-11

digestive system crossword puzzle
Across
  1. Chemicals produced by the body break foods into their smaller chemical building blocks
  2. materials that aren’t absorbed such as fiber are eliminated by waste
  3. Process by which nutrient molecules pass through the wall of your digestive system into your blood
  4. Process by which your body breaks down food into smaller nutrient molecules
Down
  1. Foods are physically broken down to smaller pieces
  2. - Fluid released when your mouth waters
  3. - Involuntary waves of muscle contractions
  4. - Small finger like structures

8 Clues: - Small finger like structures • - Fluid released when your mouth waters • - Involuntary waves of muscle contractions • Foods are physically broken down to smaller pieces • materials that aren’t absorbed such as fiber are eliminated by waste • Process by which your body breaks down food into smaller nutrient molecules • ...

Food Safety : Hazards 2021-04-21

Food Safety : Hazards crossword puzzle
Across
  1. this should happen between raw and ready to eat foods
  2. sign of pest infestation
  3. denial of this will help reduce pests within the premises
  4. these might be carrying faecal pathogens on their hairs
Down
  1. this will remove bacteria from foods which are eaten raw eg salad
  2. the first word in 'FIFO'
  3. one group of food hazards eg a piece of plastic in a food
  4. a type of food allergen that could cause a reaction if eaten

8 Clues: the first word in 'FIFO' • sign of pest infestation • this should happen between raw and ready to eat foods • these might be carrying faecal pathogens on their hairs • one group of food hazards eg a piece of plastic in a food • denial of this will help reduce pests within the premises • a type of food allergen that could cause a reaction if eaten • ...

First Solid Foods 2022-03-04

First Solid Foods crossword puzzle
Across
  1. Cereal Food a baby should eat after a few months
  2. The definition of Annaprashana
  3. The baby will receive this after the ritual is over
  4. Another word for First Solid Food
  5. Milk Newborn's source of food
Down
  1. Clothing The type of clothing the baby would be wearing during the ritual
  2. The main food served during the ritual
  3. Progressing and development of a human life
  4. Temple in Kerala, India
  5. An object that means someone wise
  6. Request for a good future for the baby

11 Clues: Temple in Kerala, India • The definition of Annaprashana • Milk Newborn's source of food • An object that means someone wise • Another word for First Solid Food • The main food served during the ritual • Request for a good future for the baby • Progressing and development of a human life • Cereal Food a baby should eat after a few months • ...

Foods in French 2021-09-30

Foods in French crossword puzzle
Across
  1. tomato
  2. coffee
  3. grapefruit
  4. pineapple
  5. grape
  6. apple
Down
  1. icecream
  2. cheese
  3. mushroom
  4. ice cube
  5. sausage

11 Clues: grape • apple • cheese • tomato • coffee • sausage • icecream • mushroom • ice cube • pineapple • grapefruit

Classic American Foods 2022-05-19

Classic American Foods crossword puzzle
Across
  1. A grilled beef classic
  2. Saucy and sweet, a favorite of many
  3. Salty, crunchy, made from potatoes
  4. A salty mixture of cheese and noodles
  5. Mouthwatering home-cooked goodness, loaf of beef
  6. Sweet, found in many restaurants, beverage
Down
  1. Another deep-fried wonder, sugary, morning treat
  2. Cylindrical meat concoction, most often grilled
  3. A deep-fried delight
  4. And unexpected guest--imposter? A red mixture on top of noodles
  5. A circular cheesy and saucy mess

11 Clues: A deep-fried delight • A grilled beef classic • A circular cheesy and saucy mess • Salty, crunchy, made from potatoes • Saucy and sweet, a favorite of many • A salty mixture of cheese and noodles • Sweet, found in many restaurants, beverage • Cylindrical meat concoction, most often grilled • Another deep-fried wonder, sugary, morning treat • ...

Alll About Foods 2024-02-28

Alll About Foods crossword puzzle
Across
  1. You twirl this on your fork to eat it
  2. Bitter drink that gives you energy
  3. A fat that is used in cooking/baking
  4. A chewy and Fudgy treat
  5. Italian Savoury Pie
  6. Rings
Down
  1. Fruity rings for breakfast
  2. Common food Allergy
  3. delicious summer treat
  4. Raw fish wrapped in rice
  5. Sizzling Strips

11 Clues: Rings • Sizzling Strips • Common food Allergy • Italian Savoury Pie • delicious summer treat • Raw fish wrapped in rice • A chewy and Fudgy treat • Fruity rings for breakfast • Bitter drink that gives you energy • A fat that is used in cooking/baking • You twirl this on your fork to eat it

Thanksgiving best foods! 2024-11-21

Thanksgiving best foods! crossword puzzle
Across
  1. one of the biggest greens found on the side.
  2. a sauce that you can put of mashed potatoes, chicken, and more.
  3. a jam made out of cranberries
  4. One of the largest desserts people eat on thanksgiving.
Down
  1. Lots of people eat this for a main dish/meat.
  2. Made out of potatoes and is the biggest side for Thanksgiving.
  3. also another very big side made with cheese.
  4. made out of lots of different ingredients like bread, herbs, egg, etc.
  5. The fourth Thursday in November.
  6. It is made of pork that's been preserved by wet or dry curing.
  7. has lots of kernels on it.

11 Clues: has lots of kernels on it. • a jam made out of cranberries • The fourth Thursday in November. • also another very big side made with cheese. • one of the biggest greens found on the side. • Lots of people eat this for a main dish/meat. • One of the largest desserts people eat on thanksgiving. • Made out of potatoes and is the biggest side for Thanksgiving. • ...

Foods- S/Z 2025-07-10

Foods- S/Z crossword puzzle
Across
  1. You pour milk over this for breakfast.
  2. Flaky French pastry, often eaten for breakfast.
  3. Pasta served with sauce or broth.
  4. Small, ring-shaped bread often toasted.
Down
  1. roll - A swirl-topped baked good with cinnamon flavor.
  2. Popular Italian dish with cheese and tomato sauce.
  3. Savory dairy product often sliced or grated.
  4. cream sundae- Cold dessert served in a bowl with toppings.
  5. Crunchy snack that comes from trees.
  6. Sweet round treats often glazed or frosted.
  7. bears- Chewy candies shaped like animals.

11 Clues: Pasta served with sauce or broth. • Crunchy snack that comes from trees. • You pour milk over this for breakfast. • Small, ring-shaped bread often toasted. • bears- Chewy candies shaped like animals. • Sweet round treats often glazed or frosted. • Savory dairy product often sliced or grated. • Flaky French pastry, often eaten for breakfast. • ...

Heart-healthy foods 2026-02-01

Heart-healthy foods crossword puzzle
Across
  1. warm breakfast cereal
  2. pink fish that run in the summer
  3. a 'bunch' of yellow fruit
  4. small sweet fruits often in smoothies
  5. creamy dairy - get the lowfat version
  6. Popeye's leafy green
Down
  1. crunchy small snacks often in trail mix
  2. crisp fruit that are red or green
  3. little green trees that are great when roasted
  4. full of fiber and can look like kidneys
  5. healthy oil

11 Clues: healthy oil • Popeye's leafy green • warm breakfast cereal • a 'bunch' of yellow fruit • pink fish that run in the summer • crisp fruit that are red or green • small sweet fruits often in smoothies • creamy dairy - get the lowfat version • crunchy small snacks often in trail mix • full of fiber and can look like kidneys • little green trees that are great when roasted

DASH Diet Crossword Puzzle 2021-06-23

DASH Diet Crossword Puzzle crossword puzzle
Across
  1. Non-fat or low-fat ______ items should be consumed instead of full-fat.
  2. _____ grains like brown rice are better than processed grains.
  3. The information on the Nutrition Facts that recommends how big a portion is.
  4. The Standard DASH Diet recommends consuming less than 1 ______ sodium a day.
  5. The list of common foods that have excessive amounts of sodium.
  6. The label on food packaging that provides information about the item's ingredients.
  7. Processed _______ like cold cuts are one of the Salty Six and should be limited.
  8. The nickname for Dietary Approaches to Stop Hypertension.
Down
  1. The unit of measurement that sodium is measured in.
  2. A type of fat found in processed foods that should be avoided.
  3. Beans, nuts, and eggs are healthy sources of _______.
  4. A low-fat version of this dairy food is a good source of protein and probiotics.
  5. Fish is a source of healthy ____.
  6. Added ______ on a label can lead to diabetes. It should be limited to less than 8g per meal.
  7. _______ poultry can provide protein without the added fat.
  8. The mineral that the DASH Diet aims to reduce.

16 Clues: Fish is a source of healthy ____. • The mineral that the DASH Diet aims to reduce. • The unit of measurement that sodium is measured in. • Beans, nuts, and eggs are healthy sources of _______. • The nickname for Dietary Approaches to Stop Hypertension. • _______ poultry can provide protein without the added fat. • ...

Health Crossword Puzzle 2023-01-23

Health Crossword Puzzle crossword puzzle
Across
  1. restricting oneself to certain foods to achieve an overall healthier lifestyle
  2. is An act where someone causes themselves to throw up damaging their esophagus
  3. fats that are liquid at room temperature
  4. The nutrient that helps regulate the body's PH level
  5. Help maintain your body´s temperature
  6. the body can produce all but nine of these essential items
  7. Are the body's most important source of energy
  8. Keeps your body's temperature regulated and helps with getting rid of waste and is necessary for survival
  9. the elements on earth and in foods that our bodies need to develop and function
Down
  1. A disorder in which someone purges following the act of overeating
  2. An essential micronutrient that comes in the form of d,b,a,e
  3. There are 4 calories in one blank of protein
  4. A type of dietary fat that is solid at room temperature examples:butter cheese coconut oil
  5. A disorder in which someone has an irrational fear of becoming obese, resulting in severe weight loss
  6. mainly in fruits veggies and cereal and helps with digestion
  7. not eating for a certain amount of time

16 Clues: Help maintain your body´s temperature • not eating for a certain amount of time • fats that are liquid at room temperature • There are 4 calories in one blank of protein • Are the body's most important source of energy • The nutrient that helps regulate the body's PH level • the body can produce all but nine of these essential items • ...

Dietitian's Crossword 2023-06-04

Dietitian's Crossword crossword puzzle
Across
  1. You can peel, chop, then _________ some vegetables such as potato to reduce potassium content
  2. If you are having issues with fluid buildup, you may be put on a ____________ restriction
  3. The best option to drink if have kidney disease
  4. A beverage especially high in potassium
  5. Banana, avocado, and dried fruit are all high in ______________
  6. Your weight when you are not holding extra fluid on your body ______ weight
  7. High blood levels of potassium can be dangerous because it affects your ______________
  8. High blood levels of phosphate will make your skin __________
  9. If your phosphate is high you may be prescribed phosphate ________ to take with every meal
Down
  1. Soups, jelly and tea are all included in your _____________ restriction,
  2. If you are losing your appetite or weight without trying, the dietitian may prescribe you a ______
  3. Having a balanced diet high in fibre can help to prevent ________________ and reduce potassium
  4. ___________________ foods are higher in phosphate due to additives
  5. A confectionary high in potassium and phosphate _______________
  6. Managing you blood ________ will help to prevent further damage to your kidneys
  7. If your phosphate is high you may need to limit ____________ foods to 2 serves per day
  8. Coca Cola, 2-minute noodles and devon are all high in _________

17 Clues: A beverage especially high in potassium • The best option to drink if have kidney disease • High blood levels of phosphate will make your skin __________ • A confectionary high in potassium and phosphate _______________ • Coca Cola, 2-minute noodles and devon are all high in _________ • Banana, avocado, and dried fruit are all high in ______________ • ...

Serv Safe Ch. 6 Crossword 2022-03-30

Serv Safe Ch. 6 Crossword crossword puzzle
Across
  1. something used to cool down food very quickly
  2. raw, unpasteurized eggs that have been cracked and combined together
  3. consumer advisories must be included on a menu if an item on the menu is ____ or undercooked.
  4. these grow well in the temperature danger zone, but grow much faster between 125 and 70 degrees F.
  5. to make from raw materials
  6. the FDA advises against offering this food item on children's menus
  7. sterilization involving heat
Down
  1. this kind of ice scoop should never be used to scoop ice
  2. to become soft as a result of warming
  3. plastic paddle filled with water and then frozen; used to stir hot foods to cool them down
  4. a type of salad that contains TCS foods
  5. food that is going to be further cooled, should be covered _____.
  6. storing a food product in something designed to keep it hot
  7. this method of cooking food is used to preserve it, not to enhance the flavor
  8. this food should be cooked to a Minimum Internal Temp. of 135 degrees
  9. the total cooling process of food cannot take longer than ____ hours

16 Clues: to make from raw materials • sterilization involving heat • to become soft as a result of warming • a type of salad that contains TCS foods • something used to cool down food very quickly • this kind of ice scoop should never be used to scoop ice • storing a food product in something designed to keep it hot • ...

Macronutrients 2023-10-20

Macronutrients crossword puzzle
Across
  1. Energy state when someone burns more calories than they consume- leads to weight loss. (2 words)
  2. Amount of energy needed to raise the temperature of water by one degree Celsius
  3. Additional sugar that has been added to a food product artificially (2 words).
  4. Nutrients commonly found in large quantities, such as carbohydrates, lipids, proteins, and water.
  5. Enzyme produced during the digestion of sugar containing foods
  6. A measurement of the amount of salt in a food
  7. Macronutrient commonly referred to as "Sugar"
Down
  1. Nutrient found in relatively small quantities- include vitamins & minerals
  2. This macronutrient is found in the vast majority of all foods
  3. Energy state when someone consumes more calories than they spend on exercise (2 words)
  4. Another name for the macronutrient referred to as "fat"
  5. type of carbohydrate that cannot be digested; commonly found in fruits & vegetables
  6. This macronutrient is a polymer of Amino Acids

13 Clues: A measurement of the amount of salt in a food • Macronutrient commonly referred to as "Sugar" • This macronutrient is a polymer of Amino Acids • Another name for the macronutrient referred to as "fat" • This macronutrient is found in the vast majority of all foods • Enzyme produced during the digestion of sugar containing foods • ...

One Straw Revolution- Erin Foley 2020-12-09

One Straw Revolution- Erin Foley crossword puzzle
Across
  1. Conforms to taste, self indulgent.
  2. Limiting foods that are deemed “unhealthy” by a religion or philosophy.
  3. Farming to produce foods to turn a profit, not to just provide for people. Typically uses a lot of chemicals and unnatural farming methods.
  4. This is one of the main plants that Fukuoka grows. Especially in Japan, he emphasizes growing this because it is usually imported from the US and high in calories.
  5. No Cultivation, No Chemical Fertilizers or Prepared Compost, No Weeding by Tillage or Herbicides, No Dependence on Chemicals
  6. One of the Four Principles of Natural Farming. The plow is not essential for farming. Fields are actually naturally cultivated by plant roots, microorganisms, small animals, and earthworms.
  7. Fukuoka’s initial approach to farming. He thought that crops can grow themselves and should not have to be grown. He soon realized that this is just abandonment.
  8. The organic component of soil, formed by the decomposition of leaves and other plant material by soil microorganisms
  9. A natural farming alternative to tilling the soil. Seeds are combined with clay and organic material like compost.
  10. A concept that each food should be planted and harvested at a specific time during the year. This plays into Fukuoka’s principle of eating food when it is harvested and not seeking out of season foods.
Down
  1. One of the Four Principles of Natural Farming. Weeds actually are not that bad. They should be controlled, but they do play a role in balancing the biological community. Fukuoka protects his fields from too many weeds with straw mulch and white clover.
  2. Fukuoka’s idea that one piece of straw used to cover crops instead of using pesticides can change a farmer’s practices and spark a revolution of Natural Farming.
  3. One of the Four Principles of Natural Farming. These fertilizers cause depletion of the land. When left alone, the soil will naturally maintain fertility.
  4. An environmentally sustainable way of growing food. Founded in the principle that promotes an equal relationship between the farmer and nature.
  5. Lax Diet, Standard Nutritional Diet, Spiritual Diet, and Natural Diet
  6. Crops that have been engineered by scientists to be genetically superior. Fukuoka is strongly against these crops and believes they do not grow as well, are not as nutritious, and do not taste as good as their natural counterparts.
  7. Things are eaten to maintain health and nutrition. A diet like this includes counting nutrients and calories.
  8. One of the Four Principles of Natural Farming. While harmful insects are always present, they can cause minimal damage with sturdy crops and a healthy environment.
  9. This is the diet of nondiscrimination, the diet most similar to nature. This diet includes foods grown using the natural farming method and no genetically modified crops. Fukuoka believes this is the healthiest for humans.
  10. Animals that kill insects without using insecticides or other chemicals. Fukuoka advocates for allowing these to take care of insects in natural farming.

20 Clues: Conforms to taste, self indulgent. • Lax Diet, Standard Nutritional Diet, Spiritual Diet, and Natural Diet • Limiting foods that are deemed “unhealthy” by a religion or philosophy. • Things are eaten to maintain health and nutrition. A diet like this includes counting nutrients and calories. • ...

Chapter 25 Vocab 2018-10-17

Chapter 25 Vocab crossword puzzle
Across
  1. dividing foods into smaller parts, using a tool with a sharp blade.
  2. To pulverize foods into crumbs, powder, or paste with a rolling pin, blender, or food processor.
  3. Used to gently mix a light, fluffy mixture into a heavier one.
  4. divide food into four equal pieces.
  5. to put small pieces of food on s surface of another food
  6. Cut food into large thin pieces with a slicing knife. Use a sawing motion.
  7. mix thoroughly and add air to foods.
  8. To cut food into smaller pieces or shreds by pressing and rubbing the food against the rough surface of a grater.
  9. Make straight shallow cuts with a slicing knife in the surface of the food.
  10. beat ingredients such as shortening and sugar combining until soft and creamy.
  11. cut food into small pieces with kitchen shears.
  12. grind or smash cooked fruits or veg until they are smooth.
  13. to use a pastry brush to a coat a food with a liquid
  14. to pour a liquid over a food as it cools
  15. food with a thin layer of another food
  16. They can be measured in many different ways.
  17. To beat quickly to incorporate air into the mixture, making it light and fluffy.
Down
  1. Use a grinder to break up a food into coarse, medium, or fine particles.
  2. Hold the knife handle with one hand, pressing the tip against the cutting board. Rock or pump the knife handle up and down carefully, keeping the tip of the blade on the board as the blade chops the food.
  3. Cubed pieces are about ½ inch square and to dice make them 1/8 to ¼ inch square.
  4. Used for fat that comes in 1/4 -pound sticks, you simply cut the amount you need, cutting through the paper with a serrated knife.
  5. To cut off aa very thin layer of the peel with a paring knife.
  6. (Liquid measuring cup) Subtract he amount of fat you want to measure from one cup, then pour that resulting amount of water into the measuring cup. Add the fat and then hold it down until it is completely below the surface of the water, and then lift the fat out of the water with a slotted spoon.
  7. Pack the fat into a dry measuring cup pressing it firmly down so no space is left. Then take a rubber scrapper and scrap as much of it off.
  8. to coat a food with three different layers
  9. To break or tear of small layers of food. Often cooked fish, with a fork.
  10. mix ingredients by tumbling them with tongs or large spoon and fork
  11. to coat food heavily with flour, bread crumbs, or cornmeal.
  12. Crush food into a smooth mixture with a smasher or beater.
  13. to cut foods such as almonds, into very thin strips.

30 Clues: divide food into four equal pieces. • mix thoroughly and add air to foods. • food with a thin layer of another food • to pour a liquid over a food as it cools • to coat a food with three different layers • They can be measured in many different ways. • cut food into small pieces with kitchen shears. • to use a pastry brush to a coat a food with a liquid • ...

PHS 2016-03-14

PHS crossword puzzle
Across
  1. : Pricking small holes in an unbaked dough or crust to allow steam to escape and to prevent dough from rising when baked.
  2. : To change from a liquid to a solid state; to become set, firm or rigid, usually by chilling.
  3. : Pork, goose, duck or other
  4. : To immerse food in boiling water briefly, then plunge into cold water to stop cooking.
  5. : French preparation methods associated with English cuisine; plainly boiled or roasted, or coated with an egg-and-breadcrumb batter and deep fried.
  6. : A garlic mayonnaise from French Provence, used as condiment or sauce.
  7. : Cut food into a matchstick shape of approximately ¼ x ¼ x 2 inch
  8. Papillote : Enclosing foods (like fish) in parchment paper or foil and cooking in an oven or on a grill.
  9. : To bind together liquid ingredients that do
  10. : A mixture of coarsely chopped vegetables used to flavor stocks, stews, other foods.
  11. blanc : French for white butter; an emulsified butter sauce made from shallots, white wine and butter.
  12. Gras : The term means goose liver, but is used to describe the fattened liver of both duck and geese.
  13. : To coat food with a dry ingredient such as flour, cornmeal, shaking off excess.
  14. : Cut food into approximately 1/8 inch cubes.
  15. dissolve into each other (such as vinegar and oil).
  16. Cheese : An extremely rich cream cheese from Italy
  17. en place : A French term, “put in place,” meaning that the preparation is ready up to the po
  18. : Cut food into a matchstick shape of approximately 1/8 x 1/8 x 2 inch.
  19. : French slang for cocktail appetizer, “taste
  20. : To make clear, remove butterfat and milk solids in milk.
  21. : In French, ‘between courses,’ denotes side dishes.
  22. : To swirl a liquid in a pan to dissolve cooked food particles remaining on the bottom, this mixture becomes the base for a sauce.
Down
  1. : A very rich chocolate filling or thick glaze made with chocolate, shortening, and cream used for filling and frosting.
  2. : A mixture of egg yolks and heavy cream used to thicken sauces.
  3. : An Italian flatbread made with pizza or bread dough.
  4. : A brown-skinned root vegetable with a crunchy white flesh and mildly sweet flavor. Also referred to as the Mexican potato.
  5. : To make a decorative pattern on the edge of a pie crust, vegetables or fruits.
  6. and slowly warmed until it thickens.
  7. : A long cylindrical loaf of French white bread.
  8. dente : Pasta cooked firm to the bite, not soft and mushy.
  9. : A stable liquid mixture in which one liquid is suspended in tiny globules throughout another, as with
  10. : To submerge teas or other flavoring ingredients in a hot liquid in order to extract the flavor into the liquid.
  11. : A mixture of almond paste, sugar and egg whites (of ground almonds, sugar, and egg whites) used to cover dessert cakes or to mold and shape for decorations on pastries.
  12. A reduction of finely chopped mushrooms, parsley, onions, pepper, shallots, salt and butter, used to flavor soups, stuffing and sauces.
  13. : Roll and slice to make long strips with basil, lettuce.
  14. : Peeled, seeded and diced tomatoes.
  15. : To combine foods with a liquid based sauce in a shallow dish and baked until set and browned on top.
  16. : A hot water bath used to cook foods gently or to keep cooked foods hot.
  17. amuse-bouche is more polite.
  18. yolks in butter for hollandaise sauce.
  19. cream : Cream skimmed from scalded
  20. cooked and preserved in its own fat.

42 Clues: amuse-bouche is more polite. • : Pork, goose, duck or other • cream : Cream skimmed from scalded • and slowly warmed until it thickens. • : Peeled, seeded and diced tomatoes. • cooked and preserved in its own fat. • yolks in butter for hollandaise sauce. • : To bind together liquid ingredients that do • : Cut food into approximately 1/8 inch cubes. • ...

srev safe chap 15 2021-02-02

srev safe chap 15 crossword puzzle
Across
  1. the process of reheating of finishing a small batch of food, as needed, or preparing a small amount of food several times during a service period, so that a fresh supply of cooked items is always available.
  2. refers to products made by local producers, which can be conventional or organic.
  3. refers to products that have been produced without pesticides or synthetic fertilizers, often in a way in which soil and water are conserved. animals do not receive antibiotics or growth hormones.
  4. plants or animals whose genetic makeup has been changed.
  5. a term that is legally meaningless when applied to food.
  6. person who consumes no meat, fish, or poultry products.
  7. the remaining amount of calories in a food intake pattern after accounting for the calories needed from all food groups.
  8. refers to products that meet the requirement of their certifying organization.
  9. medicines that prevent infections.
  10. part of the emphasis of the USDA's choose MyPlate that focuses on weight management and types of calories when choosing foods.
  11. refers to products grown normally using approved USDA and FDA agricultural methods.
  12. vegetarians who eat fish
Down
  1. refers to controlling the quantity of particular foods by using appropriately sized servings.
  2. part of the emphasis of the USDA's choose MyPlate that focuses on the recommended amount of physical activity for health and resources for increasing a person's amount of physical activity.
  3. people who consume no meat, fish, poultry, or any products derived from animals, such as dairy.
  4. chemicals that kill insects and other plant pests.
  5. vegetarians who eat eggs but not dairy products.
  6. vegetarians who eat dairy products and eggs.
  7. weed killers.
  8. food guide of the u.s department of agriculture (USDA) that serves as a tool to help people RDAs (recommended dietary allowances) and dietary guidelines into the kinds and amounts of food to eat each day.
  9. vegetarians who consume dairy products.
  10. chemical substances often injected or placed in the feed of animals to make them grow.
  11. the treatment of foods, such as meats and vegetables, with low-dose radiation.

23 Clues: weed killers. • vegetarians who eat fish • medicines that prevent infections. • vegetarians who consume dairy products. • vegetarians who eat dairy products and eggs. • vegetarians who eat eggs but not dairy products. • chemicals that kill insects and other plant pests. • person who consumes no meat, fish, or poultry products. • ...

UWCSEA IGCSE - B3 - Nutrients in Foods and Food Tests 2017-01-15

UWCSEA IGCSE - B3 - Nutrients in Foods and Food Tests crossword puzzle
Across
  1. Found in animal meat, avocados, oily fish, cheese and butter.
  2. Found in foods such as beans, eggs, meat, nuts.
  3. The other single component of fats (lipids)
  4. The taking in of organic substances and minerals ions which contain raw materials or energy for absorption and assimilation to be used in growth and repair of tissues.
  5. Two words. One of the two components of fats (lipids)
  6. Two words. Positive test for starch goes...
  7. Found in foods such as rice, pasta, bread, sugary items.
  8. The elements in fats and carbohydrates
  9. Required for strong bones
  10. A single sub-unit that makes up larger molecules such as starch
  11. Used to test for fats.
  12. Energy released from foods is used in the process of.....
  13. A polymer of glucose in animal tissues such as the liver and muscle.
  14. Lack of vitamin C causes...
  15. These are essential and must be taken in as we are heterotrophs.
  16. Used to test for starch
  17. Inorganic substances from the periodic table, required for healthy functioning of cells.
  18. Molecules made and used by living things containing carbon are....
  19. A monomer of starch
  20. Carbohydrates and fats are both sources of ......
  21. The elements in proteins. Sounds like when you eat something by taking a big bite.
Down
  1. Made of cellulose and cannot be digested so helps food move through the intestines.
  2. Two words. Benedict's test for sugars turns... when positive.
  3. Made of many monomers linked together
  4. Lack of fibre causes....
  5. The test for proteins.
  6. Two words. Fats are used to form...
  7. A positive test for fats goes...
  8. Two words. The monomer of proteins.
  9. Made of amino acids linked together into a polymer.
  10. What fibre is made from. Makes up cell walls in plants.
  11. Many glucose make up this polymer
  12. One of the functions of fat other than energy.
  13. Lack of iron causes....
  14. Substances required for the healthy functioning of cells.
  15. The colour of a positive test for proteins.
  16. Lack of Vitamin D and/or calcium causes....

37 Clues: A monomer of starch • The test for proteins. • Used to test for fats. • Lack of iron causes.... • Used to test for starch • Lack of fibre causes.... • Required for strong bones • Lack of vitamin C causes... • A positive test for fats goes... • Many glucose make up this polymer • Two words. Fats are used to form... • Two words. The monomer of proteins. • ...

UWCSEA IGCSE - B3 - Nutrients in Foods and Food Tests 2017-01-15

UWCSEA IGCSE - B3 - Nutrients in Foods and Food Tests crossword puzzle
Across
  1. The elements in fats and carbohydrates
  2. Made of amino acids linked together into a polymer.
  3. Lack of Vitamin D and/or calcium causes....
  4. Made of cellulose and cannot be digested so helps food move through the intestines.
  5. Energy released from foods is used in the process of.....
  6. Found in foods such as beans, eggs, meat, nuts.
  7. A monomer of starch
  8. Two words. Positive test for starch goes...
  9. Found in foods such as rice, pasta, bread, sugary items.
  10. Lack of fibre causes....
  11. Inorganic substances from the periodic table, required for healthy functioning of cells.
  12. Substances required for the healthy functioning of cells.
  13. The elements in proteins. Sounds like when you eat something by taking a big bite.
  14. These are essential and must be taken in as we are heterotrophs.
  15. A positive test for fats goes...
Down
  1. A single sub-unit that makes up larger molecules such as starch
  2. The other single component of fats (lipids)
  3. The taking in of organic substances and minerals ions which contain raw materials or energy for absorption and assimilation to be used in growth and repair of tissues.
  4. Found in animal meat, avocados, oily fish, cheese and butter.
  5. Carbohydrates and fats are both sources of ......
  6. The test for proteins.
  7. Two words. Fats are used to form...
  8. Two words. One of the two components of fats (lipids)
  9. Two words. Benedict's test for sugars turns... when positive.
  10. Two words. The monomer of proteins.
  11. The colour of a positive test for proteins.
  12. Made of many monomers linked together
  13. What fibre is made from. Makes up cell walls in plants.
  14. A polymer of glucose in animal tissues such as the liver and muscle.
  15. Required for strong bones
  16. Many glucose make up this polymer
  17. One of the functions of fat other than energy.
  18. Lack of iron causes....
  19. Used to test for starch
  20. Used to test for fats.
  21. Molecules made and used by living things containing carbon are....
  22. Lack of vitamin C causes...

37 Clues: A monomer of starch • The test for proteins. • Used to test for fats. • Lack of iron causes.... • Used to test for starch • Lack of fibre causes.... • Required for strong bones • Lack of vitamin C causes... • A positive test for fats goes... • Many glucose make up this polymer • Two words. Fats are used to form... • Two words. The monomer of proteins. • ...

Eating Healthy 2018-07-07

Eating Healthy crossword puzzle
Across
  1. This is the medical term for being overweight in an unhealthy way.
  2. This is what we need to feel alive and motivated to do things.
  3. This is a diet with no animal products (eggs, milk, meat).
  4. A desire for food is called an _________.
  5. Oranges, apples, and bananas are types of _______.
  6. Restaurants like KFC, McDonalds, Burger King are called _____ ______.
  7. This is a type of fat that can build up in the body and prevent blood from flowing.
  8. Foods produced without harmful chemicals are called _______.
  9. When you don’t have enough nutrients in your body, it is called _________.
  10. This is found in animal products and it’s unhealthy in large amounts.
  11. This is a simple carb that is sweet and unhealthy in large amounts.
  12. The most healthy eating habit is a _______ ____.
  13. The bodily function of the stomach and intestines is called _________.
  14. These are nutrients that are healthy for the body, such as calcium, iron, and potassium.
  15. Almonds and cashews are types of ______.
  16. This is a type of food material that cannot be digested fully but helps balance a diet.
Down
  1. This is a nutrient that helps build new cells in the body and fights infections.
  2. Unhealthy snack foods are often called _____ ______.
  3. This is a diet with no meat.
  4. Pork, chicken, and beef are types of _______.
  5. These supply energy and help the body use other nutrients. (Ex: cereal, bread, grains)
  6. These clean out harmful substances from the blood and help cells stay young.
  7. Broccoli, carrots, and potatoes are types of __________.
  8. This describes manufactured foods that are low quality and have low nutritional value.
  9. This is the consequence of eating unhealthy for a long time.
  10. The study of healthy eating and nutrients is called ________.
  11. These are important nutrients for helping the body grow, work properly, and prevent sickness.
  12. Units that measure energy value in food are called _________.
  13. Products made with milk are called _______.
  14. This is another word for salt and it’s unhealthy in large amounts
  15. This is an adjective for people who get enough exercise.

31 Clues: This is a diet with no meat. • Almonds and cashews are types of ______. • A desire for food is called an _________. • Products made with milk are called _______. • Pork, chicken, and beef are types of _______. • The most healthy eating habit is a _______ ____. • Oranges, apples, and bananas are types of _______. • Unhealthy snack foods are often called _____ ______. • ...

Nutrition DF 14 2012-12-02

Nutrition DF 14 crossword puzzle
Across
  1. Substance that participates in causing inflammation.
  2. The fear of trying new foods, common among toddlers.
  3. Pressure _____, Damage to the skin and underlying tissues as a result of unrelieved compression and poor circulation to the area.
  4. Usually painful inflammation of joints caused by many conditions.
  5. ___ Shock, life-threatening whole-body allergic reaction to an offending substance.
  6. A key person who controls other people's access to foods.
  7. Large protein molecules that are produced in response to the presence of antigens to inactivate them.
  8. Mass of microorganisms and their deposits on the surfaces of the teeth.
  9. The period from the beginning of puberty until maturity.
  10. Senile ____, the loss of brain function beyond the normal loss of physical adeptness.
  11. ____ Plate, a thick, cartilage-like layer that forms new cells that are eventually calcified.
  12. Clouding of the lens of the eye that can lead to blindness.
  13. Immune reaction to a foreign substance.
  14. Chronic inflammation of the skin's follicles and oil-producing glands.
  15. From the MyPyramid, for a 1,200 calorie/day, you need 1 cup of this daily.
Down
  1. Syndrome characterized by inattention, impulsiveness and excess motor activity.
  2. Hormone of the adrenal gland that counteracts anaphylactic shock by opening airways.
  3. From the MyPyramid, for a 1,800 calorie/day, you need 3 cups of this daily.
  4. Adverse reaction to a food or food additive not involving an immune response.
  5. Dental _____, decay of the teeth.
  6. Cluster of symptoms that some women experience prior to and during menstruation.
  7. Substance foreign to the body that elicits the formation of antibodies.
  8. Foods consist of unregulated meals that compete side-by-side with the USDA-regulated school lunches.
  9. Learning ____, Condition resulting in an altered ability to learn basic cognitive skills.
  10. Long duration of life.
  11. The average number of years lived by people in a given society.
  12. Growth ____, marked rapid gain in physical size usually evident around the onset of adolescence.
  13. Food allergies have been blamed for this, but research to date has shown no connection.
  14. The maximum number of years of life attainable by a member of a species.
  15. Intense dislike of a food.

30 Clues: Long duration of life. • Intense dislike of a food. • Dental _____, decay of the teeth. • Immune reaction to a foreign substance. • Substance that participates in causing inflammation. • The fear of trying new foods, common among toddlers. • The period from the beginning of puberty until maturity. • A key person who controls other people's access to foods. • ...

Layer 3 2014-04-07

Layer 3 crossword puzzle
Across
  1. is a rare and potentially fatal paralytic illness
  2. The process of allowing water back into dehydrated foods
  3. does the best job of preserving color, flavor, nutrition, and texture
  4. To make impure by adding extraneous, improper, or inferior ingredients.
  5. Typically the term is used to mean an infectious agent
  6. food poisoning is any illness resulting from the consumption of contaminated food
  7. Cross contamination is what happens when bacteria from one food item are transferred to another food item
  8. High pressure processing causes minimal changes in the 'fresh' characteristics of foods by eliminating thermal degradation
  9. more prevalent symptoms include nausea and vomiting and the onset time
  10. pack also called cold pack
  11. substances meant for attracting, seducing, destroying, or mitigating any pest
  12. method of canning the food material is blanched, that is, cooked for a certain length of time in boiling water or steam
Down
  1. a salt or ester of sulfuric acid
  2. prevent discoloration
  3. is a plastic and metal foil laminate pouch that is used as an alternative to traditional industrial canning methods
  4. is the process most people use to can fruits, vegetables, jams , jellies, and pickles at home
  5. the process of preserving foods by partially dehydrating and then quick-freezing them
  6. treatment with sulfur or sulfur compounds
  7. a spore is a unit of asexual reproduction that may be adapted for dispersal and for survival
  8. A parasite is an organism that lives on or in a host and gets its food from or at the expense of its host
  9. a small amount of something that remains after the main part has gone or been taken or used
  10. a glassware device used for distillation or dry ... pressure cookers are often referred to as retorts
  11. A type of bacterial food poisoning in which the host is infected by organism
  12. harden so that the surface layer is harder than the interior
  13. for raw food dehydration
  14. is the practice of heating freshly prepared food to boiling, simmering it 2 to 5 minutes

26 Clues: prevent discoloration • for raw food dehydration • pack also called cold pack • a salt or ester of sulfuric acid • treatment with sulfur or sulfur compounds • is a rare and potentially fatal paralytic illness • Typically the term is used to mean an infectious agent • The process of allowing water back into dehydrated foods • ...

Cooking Terms 2024-03-05

Cooking Terms crossword puzzle
Across
  1. To cook in a liquid over 212 degrees
  2. To soften solid fats, often by adding sugar and working with a wooden spoon or an electric mixer until the fat is creamy
  3. To decorate foods by adding other attractive and complementary foodstuffs to the food dish.
  4. To reduce foods into small bites by rubbing it on the sharp teeth of a utensil
  5. To combine solid fat with flour using a pastry blender or two forks
  6. To cook under a direct source of heat
  7. To work a dough by pressing it with the heels of the hand, folding it turning it, and repeating each motion until the dough is smooth and elastic.
  8. To cut into small bits with kitchen shears
  9. To beat quickly and steadily by hand with a whisk or rotary beater.
  10. to cook in the oven with dry heat
  11. To mix lightly
  12. To cut or chop into very fine pieces
  13. To coat food (fish, poultry, etc.) in flour or breading lightly.
Down
  1. To cook in a liquid that is barely at the boiling point
  2. To turn the surface of a food brown by placing it under a broiler or quickly cooking it in hot fat
  3. To spoon pan juices, melted fat, or another liquid over the surface of food during cooking to keep the food moist and add flavor
  4. To mix with a circular motion
  5. To put an ingredient through a sieve to reduce to finer particles
  6. To stir ingredients until they are thoroughly combined
  7. To cut foods into about 1/2" in diameter. They do not have to be perfectly equal but should approximate the same size in order to cook evenly.
  8. Scalding vegetables in boiling water or steam for a short time following an ice bath to prevent further cooking
  9. To cut off the outer skin of fruits and/or vegetables
  10. To cook food in a small amount of hot fat
  11. To cut into very small cubes of even size (1/4 inch or less).
  12. To cut into uniform box-shape pieces with all sides equal (½ inch ish)

25 Clues: To mix lightly • To mix with a circular motion • to cook in the oven with dry heat • To cook in a liquid over 212 degrees • To cut or chop into very fine pieces • To cook under a direct source of heat • To cook food in a small amount of hot fat • To cut into small bits with kitchen shears • To cut off the outer skin of fruits and/or vegetables • ...

Health 2024-05-16

Health crossword puzzle
Across
  1. a microbes such as COVID
  2. Ability to maintain stability and control.
  3. The kinds of food that a person habitually eats.
  4. nutrients in food
  5. A medical professional who diagnoses and treats illnesses
  6. Related to the body.
  7. Practice of focusing the mind to achieve a state of calm and relaxation.
  8. Foods produced without synthetic chemicals.
  9. To drink water and maintain bodily fluids.
  10. The state of being free from tension and anxiety.
  11. Related to the min
  12. The science or practice of diagnosing, treating, and preventing disease.
  13. type of diseases makes your body hot and dizzy
  14. an injection that makes your body have better antibody
  15. A sequence of actions regularly followed.
  16. measure for energy in foods
  17. A natural state of rest for the body and mind.
  18. body condition that big and fat
  19. Practices conducive to maintaining health and preventing disease.
  20. an supplement that doctor give you
  21. identifying a disease.
  22. The condition of being physically fit and healthy.
  23. The body's defense system against infections and diseases.
  24. sate being in good health
  25. a microbes such as Salmonella
  26. In good health
Down
  1. Measures taken to avoid disease or injury.
  2. A sign of illness
  3. The organ that pumps blood through the body.
  4. a type physical activity that make your body healthy
  5. The quality or state of being strong.
  6. cause by germs
  7. A health facility where patients receive treatment.
  8. regulate sugar levels
  9. The ability to sustain prolonged physical or mental effort.
  10. The way in which a person lives.
  11. things that make you blood vessels clogged
  12. Essential nutrient required in small amounts for various bodily functions.
  13. fight harmful molecule
  14. An abnormal condition affecting the body.
  15. Foods that are not processed or preserved.
  16. body response
  17. healing after illness
  18. A thorough examination by a doctor.
  19. A practice involving physical postures, breathing exercises, and meditation.
  20. Mental or emotional strain.
  21. Treatment intended to relieve or heal a disorder.
  22. cleaning
  23. a condition that you cannot eat some types of food like nuts
  24. medicine that come from leaves or trees

50 Clues: cleaning • body response • cause by germs • In good health • A sign of illness • nutrients in food • Related to the min • Related to the body. • regulate sugar levels • healing after illness • fight harmful molecule • identifying a disease. • a microbes such as COVID • sate being in good health • measure for energy in foods • Mental or emotional strain. • a microbes such as Salmonella • ...

Chapter 2 - Carbohydrates 2026-02-11

Chapter 2 - Carbohydrates crossword puzzle
Across
  1. type of dietary fiber found in wheat bran, seeds, vegetable stalks, and the skins of fruits; reduces risk of constipation and related problems
  2. excess carbohydrates can be manufactured into _________ for storage and later utilized as an energy source
  3. carbohydrates are considered _________ sparing because if the body has adequate carbohydrates to metabolize, __________ can be used for tissue creation and repair
  4. low blood sugar
  5. indigestible polysaccharides with health benefits ranging from blood sugar control, reduced cancer and heart disease risk, reduced constipation risk, and improved gut bacteria
  6. type of dietary fiber found in oats, barley, legumes, fruits, and vegetables; reduces cholesterol and heart disease risk
  7. complex carbohydrates made up of at least 10 monosaccharides; commonly referred to as starch or fiber
  8. examples include honey, fresh and dried fruits, jams, and jellies
  9. hormone released by the pancreas to help avoid hyperglycemia; chronically high levels of this hormone may increase type 2 diabetes risk
  10. examples include table sugar and milk
Down
  1. metabolism which creates energy primarily from carbohydrates; occurs when there is insufficient oxygen to meet energy demands
  2. complex carbohydrates are generally recommended a few hours before competition while __________ carbohydrates should be consumed during the competition, especially if the event lasts more than an hour
  3. preferred energy substrate; known as the flexible fuel because it can be metabolized with or without oxygen
  4. carbohydrate storage in the body is limited to about 1,500 calories in the muscles and 300 calories in the __________.
  5. high blood sugar
  6. measurement of how foods have an impact on blood sugar; foods high on this scale cause a rapid rise in blood sugar for immediate energy while foods low on this scale provide a slower but more sustained source of energy
  7. also referred to as glucose, this is the primary fuel for the brain
  8. hormone produced by the adrenal gland in response to stress; increases blood sugar by breaking down bone, muscle, and fat tissues
  9. a small snack and drink (possibly tea) to ensure stable blood sugar levels between meals
  10. metabolism which creates energy from all three energy substrates (fats, protein, and carbohydrates); requires oxygen

20 Clues: low blood sugar • high blood sugar • examples include table sugar and milk • examples include honey, fresh and dried fruits, jams, and jellies • also referred to as glucose, this is the primary fuel for the brain • a small snack and drink (possibly tea) to ensure stable blood sugar levels between meals • ...

Utensils 2024-10-11

Utensils crossword puzzle
Across
  1. flexible tool for flipping, stirring, and spreading.
  2. for eating and serving food, particularly for stabbing and lifting.
  3. utensil for mixing, beating, and aerating ingredients.
  4. for gripping and lifting hot or cold items without touching them.
  5. cutter:A wheel-bladed utensil for slicing pizza or flatbreads.
Down
  1. for stirring, serving, and eating both liquid and solid foods.
  2. masher:Tool with a flat, perforated head used to mash potatoes and other soft foods.
  3. for cutting, chopping, and slicing ingredients.

8 Clues: for cutting, chopping, and slicing ingredients. • flexible tool for flipping, stirring, and spreading. • utensil for mixing, beating, and aerating ingredients. • for stirring, serving, and eating both liquid and solid foods. • cutter:A wheel-bladed utensil for slicing pizza or flatbreads. • for gripping and lifting hot or cold items without touching them. • ...

Culinary Job Specific Vocabulary 2024-04-29

Culinary Job Specific Vocabulary crossword puzzle
Across
  1. to plunge into boiling water, remove after moment, and then plunge into iced water to halt the cooking process, usually referring to vegetable or fruit
  2. to pour juices or melted fat over meat or other food while cooking to keep it moist
  3. a combination-cooking method that first sears the food at high temperature, then finished it in a covered pot at low temperature while sitting in some amount of liquid
  4. to cook the fat out of something, such as bacon
  5. raising the temperature of a cold or room-temperature ingredient by slowly adding hot or boiling liquid, often referring to eggs
  6. to remove the fat from the surface of a hot liquid such as a sauce, soup, or stew, also known as defatting or fat trimming
  7. separately priced items from a menu, not as part of a set meal.
  8. to finely divide food into uniform pieces smaller than diced or chopped foods, prepared using a chef's knife or food processor
  9. to heat a liquid so it's right about to reach the boiling point, where bubbles start to appear around the edges
  10. the process of soaking foods in seasoned and acidic liquid before cooking for hours or days, adding flavor to the food
  11. the process of adding foods to boiling waters, cooking until they are softened, then removing before they are fully cooked, usually to partially cook an item which will then be cooked another way
  12. the process of not fully cooking food, so that it can be finished or reheated later
  13. to cook food quickly over relatively high heat, literally meaning "to jump" as the food does when placed in a hot pan
Down
  1. a thick, creamy soup, with a base of strained broth (see coulis) of shellfish or game
  2. cooked so it's still tough when bitten, often referring to pasta
  3. to allow dry ingredients to soak in a liquid until the liquid takes on its flavor, often referring to coffee, tea, or spices
  4. the preparation of ingredients, such as dicing onions or measuring spices, before starting cooking
  5. the process of soaking meat in a brine, or heavily salted water, before cooking, similar to marination
  6. sprinkled with breadcrumbs and cheese, or both, and browned
  7. to coat wet or moist foods with a dry ingredient before cooking to provide an even coating
  8. a technique used in grilling, baking, or sautéing in which the surface of the food is cooked at high temperature until a crust forms
  9. to remove and dissolve the browned food residue, or "glaze", from a pan to flavor sauces, soups, and gravies
  10. a mixture of seasoned ground meat and fat minced into a spreadable paste
  11. to cut the zest, or the colorful part of the skin that contains oils and provide aroma and flavor, away from the fruit

24 Clues: to cook the fat out of something, such as bacon • sprinkled with breadcrumbs and cheese, or both, and browned • separately priced items from a menu, not as part of a set meal. • cooked so it's still tough when bitten, often referring to pasta • a mixture of seasoned ground meat and fat minced into a spreadable paste • ...