foods Crossword Puzzles

My favourite foods 2018-02-06

My favourite foods crossword puzzle
Across
  1. One of my favourite sweets?
  2. One of my favourite fruits?
  3. My favourite biscuit?
  4. My favourite kind of chocolate?
  5. My favourite kind of pasta?
  6. My favourite type of french food?
Down
  1. One of my favourite types of crips?
  2. My favourite ice cream?
  3. My favourite biscuit i like to dip in tea?
  4. My favourite meat in pancakes?
  5. One of my favourite types of crisps?
  6. One of my favourite fruits?

12 Clues: My favourite biscuit? • My favourite ice cream? • One of my favourite sweets? • One of my favourite fruits? • One of my favourite fruits? • My favourite kind of pasta? • My favourite meat in pancakes? • My favourite kind of chocolate? • My favourite type of french food? • One of my favourite types of crips? • One of my favourite types of crisps? • ...

Foods in Spanish 2021-03-04

Foods in Spanish crossword puzzle
Across
  1. a color
  2. what came first? the ___ or the egg?
  3. this is what french fries are made of
  4. yellow and sour
  5. monkeys like to eat this
  6. can be made scrambled or sunny side up
Down
  1. you can tune a piano but you cant...
  2. a veggie that's orange
  3. will make you cry quicker than your mom
  4. who stole the ___ from the ___ jar?
  5. doctors are scared of them

11 Clues: a color • yellow and sour • a veggie that's orange • monkeys like to eat this • doctors are scared of them • who stole the ___ from the ___ jar? • you can tune a piano but you cant... • what came first? the ___ or the egg? • this is what french fries are made of • can be made scrambled or sunny side up • will make you cry quicker than your mom

Foods and Nutrition 2020-09-23

Foods and Nutrition crossword puzzle
Across
  1. To thoroughly mix ingredients and incorporate air using a spoon, wire whisk, mixer, or food.
  2. To cook food in a pan using vapor produced by boiling liquid.
  3. To remove the outer layer/skin by pulling off with a knife or finger.
  4. To make small straight shallow cuts with a slicing knife.
  5. To cut into small equal size squares about 1/2 inch in size.
  6. To combine flour and solid fat by cutting the fat into tiny pieces using a pastry blender, two forks or knives, or the hands.
Down
  1. To leave an opening in the covering of food which steam can escape.
  2. To lightly mix ingredients by tumbling them with tongs or a large fork and spoon.
  3. To cook large pieces of meat or poultry slowly over low heat in a small amount of hot liquid in a tightly covered pan.
  4. To remove the stem and the very thin layer of a fruit or vegetable.
  5. To lightly sprinkle the surface of a food with crumbs, flour, or sugar.

11 Clues: To make small straight shallow cuts with a slicing knife. • To cut into small equal size squares about 1/2 inch in size. • To cook food in a pan using vapor produced by boiling liquid. • To leave an opening in the covering of food which steam can escape. • To remove the stem and the very thin layer of a fruit or vegetable. • ...

Foods Spanish Puzzle 2023-03-29

Foods Spanish Puzzle crossword puzzle
Across
  1. icecream
  2. pizza
  3. cucumber
  4. bread
  5. grapes
  6. salad
Down
  1. watermelon
  2. juice
  3. junk food
  4. orange
  5. drinks

11 Clues: juice • pizza • bread • salad • orange • drinks • grapes • icecream • cucumber • junk food • watermelon

Foods in French 2021-09-30

Foods in French crossword puzzle
Across
  1. cafe coffee
  2. icecream
  3. cheese
  4. grapefruit
  5. pineapple
Down
  1. grape
  2. mushroom
  3. tomato
  4. ice cube
  5. apple
  6. sausage

11 Clues: grape • apple • tomato • cheese • sausage • mushroom • icecream • ice cube • pineapple • grapefruit • cafe coffee

Foods in French 2021-09-30

Foods in French crossword puzzle
Across
  1. coffee
  2. cheese
  3. mushroom
  4. pineapple
  5. apple
  6. grapefruit
Down
  1. ice cube
  2. tomato
  3. grape
  4. sausage
  5. icecream

11 Clues: grape • apple • coffee • tomato • cheese • sausage • ice cube • mushroom • icecream • pineapple • grapefruit

Foods and drinks 2022-05-16

Foods and drinks crossword puzzle
Across
  1. its good for your bones and taste good
  2. orange and good for you
  3. sweet round circles
  4. is yellow and on a cob
  5. a mix of fruits
  6. can put multiple toppings
Down
  1. has cheese on it
  2. everyone drinks this
  3. they go good with burgers
  4. like pasta easier to make
  5. it white, basic and plain

11 Clues: a mix of fruits • has cheese on it • sweet round circles • everyone drinks this • is yellow and on a cob • orange and good for you • they go good with burgers • like pasta easier to make • it white, basic and plain • can put multiple toppings • its good for your bones and taste good

Foods and Drinks 2025-05-06

Foods and Drinks crossword puzzle
Across
  1. 8
  2. 2
  3. 4
  4. 3
  5. 11
  6. 6
Down
  1. 1
  2. 7
  3. 10
  4. 9
  5. 5

11 Clues: 1 • 8 • 7 • 2 • 9 • 4 • 5 • 3 • 6 • 10 • 11

Ancient Roman Foods 2023-01-14

Ancient Roman Foods crossword puzzle
Across
  1. Like greese for cooking
  2. A fruit that rhymes with "hair"
  3. Made of Milk, salty, hard
  4. A fruit that rhymes with "pig"
  5. Another word for Beans
Down
  1. Make wine
  2. Made of fermented grapes
  3. Meat from pigs
  4. from Birds
  5. Bees make it
  6. Food from the sea

11 Clues: Make wine • from Birds • Bees make it • Meat from pigs • Food from the sea • Another word for Beans • Like greese for cooking • Made of fermented grapes • Made of Milk, salty, hard • A fruit that rhymes with "pig" • A fruit that rhymes with "hair"

Foods Key Terms 2022-09-06

Foods Key Terms crossword puzzle
Across
  1. influences: influences that exist within the individual such as physiological, psychological, and situational or social.
  2. the state of being in overall good health.
  3. influences food choices based on supply and demand, price, and availability.
  4. influences: the developments improving any methods for doing tasks.
  5. influences: influences that come from outside of the individual or family.
  6. influences: influences such as appetite, emotions, thoughts, stress, and personal likes and dislikes.
Down
  1. influences: Factors such as air, water, soil, mineral, plant, and animal resources.
  2. influences: influences such as gender, age, wellness, and activity levels.
  3. influences: influences such as television, print, and the Internet.
  4. factors: influences such as states of life, family schedules, financial resources, knowledge, skills, and peer group.
  5. influences the customs and beliefs of a racial, religious, or social group.

11 Clues: the state of being in overall good health. • influences: influences such as television, print, and the Internet. • influences: the developments improving any methods for doing tasks. • influences: influences such as gender, age, wellness, and activity levels. • influences: influences that come from outside of the individual or family. • ...

Hong Kong foods 2026-02-04

Hong Kong foods crossword puzzle
Across
  1. a street snack seRved in a spicy curry sauce
  2. a rice Porridge with toppings
  3. rice cooked in a clay pot with ingredients like sausage and chicken
  4. examples of this are char siu (bbq pork) and goose
  5. has a "bubble" shape
Down
  1. a soft bun wIth a sweet crust that looks like a type of fruit
  2. deep-fried bread with peanut butter or condensed milk on top
  3. a popular bakery staple with a flaky crust and custard
  4. black tea with condEnsed milk
  5. a meal of small dishEs including shrimp dumplings and bbq pork buns
  6. riCe noodle rolls that can be filled with savory toppings like shrimp or fried dough

11 Clues: has a "bubble" shape • a rice Porridge with toppings • black tea with condEnsed milk • a street snack seRved in a spicy curry sauce • examples of this are char siu (bbq pork) and goose • a popular bakery staple with a flaky crust and custard • deep-fried bread with peanut butter or condensed milk on top • a soft bun wIth a sweet crust that looks like a type of fruit • ...

Life Cycle 2014-05-13

Life Cycle crossword puzzle
Across
  1. minimum amount of energy needed to maintain body process.
  2. long term diabetes.
  3. body intake.
  4. process of making gradual permanent changes to eating.
  5. condition marked by emotions.
  6. popular weight loss method.
  7. ration from weight to height.
  8. eating disorder that causes a lack or loss of appetite for food.
  9. controling your weight.
  10. exercise for the body.
  11. activity that helps you be healthy.
  12. physician who cares for infants.
  13. adverse physical reaction.
  14. foods with nutrients.
  15. influence of people the same age.
  16. a healthy maintained weight.
  17. a person who is below average weight.
  18. eating disorder or binge.
Down
  1. what your body consumes.
  2. changed foods.
  3. unborn baby.
  4. when a person eats larger amounts in a short amount of time.
  5. physical or mental tension.
  6. amount of nutrients needed.
  7. lack of water in the body.
  8. how long someone lives.
  9. an overweight person.
  10. fat from waist to hip.
  11. vigorous that increases heart and breathing rate.
  12. amount of energy needed in the body.
  13. diet for what a person needs.
  14. vigorous activity that causes intense burst of activity.
  15. cares for a woman during her pregnancy.
  16. allergic to a food.
  17. person that serves from obesity.
  18. production of breast milk.

36 Clues: unborn baby. • body intake. • changed foods. • long term diabetes. • allergic to a food. • an overweight person. • foods with nutrients. • fat from waist to hip. • exercise for the body. • how long someone lives. • controling your weight. • what your body consumes. • eating disorder or binge. • lack of water in the body. • adverse physical reaction. • production of breast milk. • ...

Nutrition Quest 2014-05-13

Nutrition Quest crossword puzzle
Across
  1. when a person eats larges amount in a short period of time
  2. Exercise for the body
  3. Foods with nutrients
  4. body intake
  5. popular weight loss method
  6. Vigorous activity that causes intense burst of activity
  7. Ratio to weight to height
  8. Activity that keeps you healthy
  9. how long something lives
  10. Allergic to a food
  11. process of making gradual permanent changes to the body
  12. care for a women during pregnancy
  13. long term diabetes
  14. Person that suffers from obesity
  15. a healthy maintained weight
  16. Person who is skinny from not eating food
  17. Diet for what a person needs
  18. lack of water in the body
  19. adverse physical reaction
  20. changes to the food caused by a process
Down
  1. Eating disorder in which a person is scared of fat
  2. Controlling your weight
  3. Production of breast milk
  4. amount of nutrients needed
  5. a physical or mental tension
  6. Physician who cares for infants
  7. influence on making you do something
  8. what your body consumes
  9. unborn baby
  10. a overweight person
  11. energy put into the body from foods
  12. Vigorous activity that increase heart and breathing rate
  13. a eating disorder or binge
  14. Fat from your waist to your hip
  15. condition marked by emotions
  16. minimum amount of energy to maintain body process

36 Clues: unborn baby • body intake • Allergic to a food • long term diabetes • a overweight person • Foods with nutrients • Exercise for the body • Controlling your weight • what your body consumes • how long something lives • Production of breast milk • Ratio to weight to height • lack of water in the body • adverse physical reaction • amount of nutrients needed • popular weight loss method • ...

food safety 2020-09-03

food safety crossword puzzle
Across
  1. living creatures that are only visible under a telescope
  2. keeping yourself clean to avoid transferring harmful bacteria, when handling food, is an example of ______ _____.
  3. harmful bacteria spread from one food to another
  4. division of the department of health and human services.
  5. lead federal agency for protecting the health and safety of people.
  6. Fever, Headache and Digestive troubles are symptoms of _____ _______
  7. the ___ regulates the disposal of wastes generated by processing.
  8. the immediate removal of a product from store shelves
  9. the intentional use of biological agents to harm animals, people and plants.
Down
  1. fat based replacer that passes through the body without being digested or absorbed.
  2. bacteria grows fastest within a range that includes ______ _______.
  3. Those with a long history of safe use, classified by the FDA.
  4. raw or undercooked poultry, eggs or meat
  5. keep hot foods hot, at a ______ temperature than 140 degrees.
  6. process of exposing foods to high intensity energy waves to increase its shelf life.
  7. 20 second ____.
  8. wilted, wrinkled, brused, produce are a sign of _____.
  9. The surest way to test doneness is to use a thermometer to check the _____ temperature.
  10. refrigerator, microwave ,and cold water are was to ____ food.
  11. moisture loss when food is improperly packaged or kept in the freezer for too long.

20 Clues: 20 second ____. • raw or undercooked poultry, eggs or meat • harmful bacteria spread from one food to another • the immediate removal of a product from store shelves • wilted, wrinkled, brused, produce are a sign of _____. • living creatures that are only visible under a telescope • division of the department of health and human services. • ...

Safety in the Foods Class 2018-02-04

Safety in the Foods Class crossword puzzle
Across
  1. Tilt pot lids away from your ____ to eliminate chances of steam related burns
  2. Can grow quickly on dirty aprons
  3. Always cut _____ from your body
  4. Doing this to food quickly, prevents bacteria growth
  5. Mold is a form of _____
  6. Clothes can ____ bacteria
  7. Do not mix ____ with freshly prepared food
  8. Never mix ____ and ammonia
  9. The movement of harmful microorganisms to another place
  10. You should never store cold foods directly on ___
  11. Wool this cleaning item can cause small nicks and scrapes in dishes that bacteria can hide in
  12. Another form of fungus
  13. Use a hair ______ while you are cooking.
  14. Never use a ___ dish cloth or towel to take dishes out of the oven.
  15. Cleaning cloths should only be used for ______
Down
  1. Do not use cans that have ____
  2. Yeast in certain foods such as jam,can cause them to ____
  3. Can be eliminated with proper cooking
  4. You can reduce the number of harmful microorganisms on a surface by ____
  5. To heat a product to a high temperate to kill harmful bacteria
  6. You should change your gloves _______ after handling raw meat
  7. In large amounts, pesticide may ____ food
  8. Always prepare produce in a _____ area from raw meats.
  9. Fish and shellfish are _______ to temperature changes
  10. ____ food can be susceptible to viruses

25 Clues: Another form of fungus • Mold is a form of _____ • Clothes can ____ bacteria • Never mix ____ and ammonia • Do not use cans that have ____ • Always cut _____ from your body • Can grow quickly on dirty aprons • Can be eliminated with proper cooking • ____ food can be susceptible to viruses • Use a hair ______ while you are cooking. • In large amounts, pesticide may ____ food • ...

Food and kitchen 2020-11-07

Food and kitchen crossword puzzle
Across
  1. it is made of flour and baked
  2. what's the name of a dish that doesn't have any meat
  3. widely used condiment that scares vampires
  4. It serves as the base for sushi and you can create various dishes. its color is white but it can be changed
  5. It is a red fruit, the forbidden fruit
  6. where do you drink liquids?
  7. serves to cut all foods
  8. It is a vegetable with several layers, its color is white but also sometimes purple
  9. be in liquid or powder state, its color is white, it comes from an animal
Down
  1. common ingredient to give seasoning so that meals are not simple
  2. all hot dogs have it
  3. used to preserve food at low temperatures
  4. preparation that in half has meat and has several capable.
  5. We eat it very often for breakfast, its color is white on the outside and yellow on the inside
  6. The most famous white meat in the world and is generally served fried with potatoes
  7. a very characteristic Italian food.
  8. It is an orange vegetable and is used for the eyes
  9. it is an animal that can be eaten, it is pink, its tail is a whorl
  10. favorite meat to holy week
  11. it serves to fry many foods

20 Clues: all hot dogs have it • serves to cut all foods • favorite meat to holy week • where do you drink liquids? • it serves to fry many foods • it is made of flour and baked • a very characteristic Italian food. • It is a red fruit, the forbidden fruit • used to preserve food at low temperatures • widely used condiment that scares vampires • ...

Happy 62nd Birthday 2019-02-08

Happy 62nd Birthday crossword puzzle
Across
  1. What Andy Dufresne never loses.
  2. "______" Caroline
  3. Length of time since I have seen you.
  4. An undesirable emotion.
  5. Your favorite team mascot.
  6. My favorite team mascot.
  7. You feed a lot of them.
  8. Greeting Card and TV Channel.
  9. Harrison calls me this.
  10. All our memories.
  11. A place to enjoy coffee together.
  12. One of your favorite foods.
  13. Something that you enjoy.
  14. One of your dog's names.
  15. What Jake calls you.
  16. A skill I can teach you how to do.
  17. We enjoyed looking at these.
Down
  1. Not my favorite thing.
  2. You gave me some good ones.
  3. An emotion that I want for you.
  4. My jokes are this.
  5. A game you won.
  6. You make me do this a lot.
  7. One of my cat's names.
  8. The last name of my favorite singer.
  9. Your favorite make of car.
  10. Something I want you to feel again.
  11. A stitch.
  12. A game I won.
  13. One of my favorite foods.
  14. You are very good at this game.
  15. We enjoyed a night of this in the kitchen.
  16. I feed a lot of them.
  17. Important at our age.
  18. Complete this sentence, "I need to _____ to be happy."

35 Clues: A stitch. • A game I won. • A game you won. • "______" Caroline • All our memories. • My jokes are this. • What Jake calls you. • I feed a lot of them. • Important at our age. • Not my favorite thing. • One of my cat's names. • An undesirable emotion. • You feed a lot of them. • Harrison calls me this. • My favorite team mascot. • One of your dog's names. • One of my favorite foods. • ...

Nutrients 2023-09-29

Nutrients crossword puzzle
Across
  1. a representation of all the essential food groups
  2. the substances found in food that keep your body functioning
  3. a food that is high in calories, but does not do anything good for your body
  4. how we measure energy in food
  5. foods that have nutrients added to them that don’t naturally occur in the food
  6. fats that are liquid at room temperature
  7. used to preserve food and improve taste and texture of food
  8. a type of starch from plants that the body cannot digest aids in digestion
Down
  1. thirteen are required each day for good health
  2. a waxy fat-like substance found in all the cells in your body
  3. starches that are absorbed more slowly for energy over a longer time
  4. the chemical reactions in the body's cells that turn food into energy
  5. water, carbohydrates, vitamins, minerals, protein, fat
  6. sugars that are absorbed quickly
  7. having added nutrients
  8. the body requires seventeen of these daily
  9. can raise your blood level cholesterol level increasing risk of heart attack
  10. groups of food that are similar in nutritional makeup
  11. helps to maintain, build, and repair body tissues
  12. sugars that are added to foods when they are processed and prepared
  13. carries nutrients to your cells and carries waste from your body

21 Clues: having added nutrients • how we measure energy in food • sugars that are absorbed quickly • fats that are liquid at room temperature • the body requires seventeen of these daily • thirteen are required each day for good health • a representation of all the essential food groups • helps to maintain, build, and repair body tissues • ...

Chapter 2 Health 2023-04-26

Chapter 2 Health crossword puzzle
Across
  1. water-soluable vitamin that you need daily
  2. the ability to do work
  3. nutrients from soil that are found in many foods
  4. vitamin your body can manufacture from carotene
  5. process in which your body produces and uses energy from food
  6. What is another name for poor nutrition?
  7. should only be a very small part of the food you eat
  8. condition in which a person has too few red blood cells
  9. eight different vitamins that work together
  10. mineral that works with calcium to help bones and teeth
  11. disease in which the bones of adults become fragile
Down
  1. mineral you need more of when you are involved in strenuous activities
  2. measurement of the amount of energy in food
  3. swelling in neck caused by insufficient iodine
  4. provides your body with material for growth and repair
  5. what is a good source of calcium?
  6. fat soluable vitamin that helps your blood to clot
  7. foods containing sugar and starch
  8. the sunshine vitamin
  9. lack of this mineral can cause a goiter
  10. disease caused by lack of vitamin D
  11. substance found in food that help your body grow
  12. the most common mineral found in your body
  13. mineral that keeps your blood healthy
  14. mineral found in table salt

25 Clues: the sunshine vitamin • the ability to do work • mineral found in table salt • what is a good source of calcium? • foods containing sugar and starch • disease caused by lack of vitamin D • mineral that keeps your blood healthy • lack of this mineral can cause a goiter • What is another name for poor nutrition? • water-soluable vitamin that you need daily • ...

Science cross word puzzle 2023-05-09

Science cross word puzzle crossword puzzle
Across
  1. is commonly used to treat cancer.
  2. highly toxic in its inorganic form
  3. synonymous names for the chemical element with atomic number 41
  4. vacuum tubes, high-voltage indicators, lightning arresters, wavemeter tubes, television tubes, and helium–neon lasers.
  5. He or she would still need to breathe .... from a portable tank.
  6. an odorless, invisible, radioactive gas naturally released from rocks, soil, and water
  7. an essential mineral, is naturally present in some foods, added to others
  8. 9-digit number, beginning with the number "9", formatted like an SSN
  9. a chemical element with the symbol F and atomic number 9
  10. the chemical element of atomic number 19
Down
  1. the chemical element of atomic number 5, a nonmetallic solid.
  2. a naturally occurring radioactive metal.
  3. chemical element with symbol N and atomic number 7.
  4. an element that exists in nature and can be found in soil, plants, foods, and water.
  5. the chemical element of atomic number 6
  6. a mineral that the body needs for growth and development.
  7. First use some ..... to disinfect the wound.
  8. a silver-white hard malleable ductile metallic element capable of a high polish and resistant to corrosion that is used chiefly in alloys and as a catalyst.
  9. silvery radioactive metallic element
  10. a precious shiny grayish-white metal, the chemical element of atomic number 47.

20 Clues: is commonly used to treat cancer. • highly toxic in its inorganic form • silvery radioactive metallic element • the chemical element of atomic number 6 • a naturally occurring radioactive metal. • the chemical element of atomic number 19 • First use some ..... to disinfect the wound. • chemical element with symbol N and atomic number 7. • ...

Food Preparation Terms #5 2023-05-22

Food Preparation Terms #5 crossword puzzle
Across
  1. to separate solid from liquid materials
  2. to soak in a hot liquid
  3. to remove a substance from surface of a liquid
  4. to beat quickly and steadily by hand with whisk or rotary beater
  5. to leave an opening through which steam can escape
  6. to cut into long, slender pieces
  7. to put though a sieve to reduce to finer particles
  8. to make free from microorganisms
  9. to mix with a circular motion
  10. to cook foods quickly in small amount of fat over high heat
  11. to remove from a form
  12. to make a liquid more dense by adding a food like flour or cornstarch
  13. to use small pieces of aluminum foil to cover areas of a food
Down
  1. to scatter drops of liquid or particles of powder over surface of food
  2. to cook one food or several foods together in seasoned liquid
  3. to cut into thin, flat pieces
  4. to make surface of a food brown by applying heat
  5. to prepare fowl for cooking by binding wings and legs
  6. to cook with vapor produced by boiling liquid
  7. to cut or break into thin pieces
  8. to cut into small bits with kitchen shears
  9. to cook in liquid that is barely at boiling point
  10. to mix lightly

23 Clues: to mix lightly • to remove from a form • to soak in a hot liquid • to cut into thin, flat pieces • to mix with a circular motion • to cut into long, slender pieces • to cut or break into thin pieces • to make free from microorganisms • to separate solid from liquid materials • to cut into small bits with kitchen shears • to cook with vapor produced by boiling liquid • ...

Kitchen Equipment Culinary Training 2024-01-09

Kitchen Equipment Culinary Training crossword puzzle
Across
  1. helpful for lifting solid food from liquid
  2. used to lift and turn foods
  3. used for beating and blending good for thin batters
  4. used to measure dry ingredients such as flour
  5. a serrated knife, used for slicing bread or baked goods
  6. used to shred & grate vegetables and cheeses
  7. used to spread oil or glaze on pastry
  8. used to grasp or hold foods
  9. a pan with a chimney and fluted sides
  10. cake pan with upright rim that can be unclamped and detached
  11. used to allow food to cool faster
  12. used for cutting, mincing and dicing also known as French knife
  13. hold the ingredients that you mix
Down
  1. used to crush soft food for dishes like mashed potatoes
  2. cut shortening into flour for piecrusts ]& biscuits
  3. helps to keep knife blades sharp and countertops safe
  4. a utensil that is help when serving soup--lifting a liquid from pot to bowl
  5. used for measuring smaller amounts of liquid and dry ingredients
  6. used to scrape bowls and mix ingredients together
  7. a pan with long handle used soups, sauces
  8. round pan with sloping sides
  9. used for breads and meat loaves
  10. swivel blade, removes the outer skin on veggies and fruits
  11. a bowl with holes used to drain items like pasta

24 Clues: used to lift and turn foods • used to grasp or hold foods • round pan with sloping sides • used for breads and meat loaves • used to allow food to cool faster • hold the ingredients that you mix • used to spread oil or glaze on pastry • a pan with a chimney and fluted sides • a pan with long handle used soups, sauces • helpful for lifting solid food from liquid • ...

Safe Food Storage & Handling 2025-02-17

Safe Food Storage & Handling crossword puzzle
Across
  1. The type of contamination caused by bacteria, viruses, and fungi.
  2. What perishable foods must be kept below to stay safe.
  3. A bacteria found in unpasteurized dairy and deli meats.
  4. A foodborne illness commonly linked to raw eggs and poultry.
  5. A bacteria that can contaminate undercooked beef and vegetables.
  6. Raw meat should be stored on which shelf in the refrigerator.
  7. The process of keeping food safe from contamination.
  8. A rule for using older food items before newer ones.
  9. Bacteria transfer from raw to cooked foods.
  10. The correct internal cooking temperature for poultry in Fahrenheit.
  11. A method used to thaw frozen food safely.
  12. A virus that spreads through contaminated food or surfaces.
Down
  1. A bacteria that can grow on improperly stored cooked rice.
  2. The danger zone for bacterial growth starts at this temperature .
  3. The common name for foodborne illnesses.
  4. The process of rapidly cooling and storing food to prevent spoilage.
  5. The temperature at which food should be reheated.
  6. The process of removing harmful microbes from hands with soap and water.
  7. What should be labeled and dated before storing .
  8. The safe storage temperature for a freezer in Fahrenheit .
  9. The harmful effect of eating spoiled or contaminated food.
  10. Storage container helps keep food fresh.
  11. The practice of keeping raw and cooked foods separate.
  12. What you should always check on food packaging before eating.

24 Clues: The common name for foodborne illnesses. • Storage container helps keep food fresh. • A method used to thaw frozen food safely. • Bacteria transfer from raw to cooked foods. • The temperature at which food should be reheated. • What should be labeled and dated before storing . • The process of keeping food safe from contamination. • ...

Jesse 2024-04-15

Jesse crossword puzzle
Across
  1. Orange cat
  2. Average temperature in their home
  3. Jesse’s favorite board game
  4. How many kids do the couple want
  5. Alyssa’s favorite author (2 words)
  6. Alyssa’s favorite color
  7. Grey cat
  8. Jesses favorite memory with Alyssa
  9. Jesse’s favorite color
  10. Color of Jesses first car
  11. Alyssa’s favorite memory with Jesse
  12. First Anime watched by couple
  13. City Jesse moved to after leaving home (2 words)
  14. Couples first date place
  15. Middle name of the groom’s mother
  16. Jesse’s favorite fictional character
  17. 1/2 of Jesse’s most hated foods
  18. Disney character Alyssa is most similar to
  19. Month was Alyssa born
  20. Alyssa’s favorite hobby
  21. Jesse’s age plus Alyssa’s (2 words)
Down
  1. Jesse’s favorite drink
  2. City Alyssa went to college in
  3. The couple’s honeymoon
  4. 2/2 of Jesse’s most hated foods
  5. Alyssa’s major in college
  6. Alyssa’s favorite number
  7. Alyssa’s favorite flower
  8. Jesse’s favorite number (2 words)
  9. Jesse’s major in college
  10. Jesse’s favorite hobby
  11. Alyssa’s favorite show (2 words)
  12. Number of dresses Alyssa tried on
  13. Branch of Service Jesse’s in
  14. Couple’s favorite cuisine
  15. Animal that reminds Jesse most of Alyssa
  16. Where did Jesse and Alyssa meet
  17. Month was Jesse born
  18. Animal that reminds Alyssa most of Jesse
  19. Alyssa and Jesses most hated color
  20. Black dog
  21. Middle name of bride’s mother

42 Clues: Grey cat • Black dog • Orange cat • Month was Jesse born • Month was Alyssa born • Jesse’s favorite drink • The couple’s honeymoon • Jesse’s favorite hobby • Jesse’s favorite color • Alyssa’s favorite color • Alyssa’s favorite hobby • Alyssa’s favorite number • Alyssa’s favorite flower • Jesse’s major in college • Couples first date place • Alyssa’s major in college • Couple’s favorite cuisine • ...

A healthy way of life 2025-06-04

A healthy way of life crossword puzzle
Across
  1. To always want more of something, especially food .
  2. Intense physical activity that makes you sweat and breathe harder.
  3. Food that is healthy and provides the vitamins and minerals your body needs.
  4. The process by which the body breaks down food into nutrients.
  5. A state of being happy, healthy, and comfortable.
  6. Being aware of and making choices that promote good health.
  7. very lazy and not to want to do anything.
  8. A way of living that involves little physical activity.
  9. Eating large amounts of food in a short time, often feeling out of control.
  10. To cause harm or damage to something.
  11. Food that contains less fat than regular versions.
Down
  1. To be very healthy and in good shape.
  2. To continue eating foods that are high in fibre, which helps digestion.
  3. To really like sweet foods, like candy and desserts.
  4. bud To stop a problem before it becomes bigger or more serious.
  5. healthy.
  6. To follow a strict diet to lose weight quickly, often in an unhealthy way.
  7. To weigh more than what is considered healthy.
  8. To eat or drink something.
  9. The ability to keep going for a long time without getting tired.
  10. To reduce the amount of something you eat or do.

21 Clues: healthy. • To eat or drink something. • To be very healthy and in good shape. • To cause harm or damage to something. • very lazy and not to want to do anything. • To weigh more than what is considered healthy. • To reduce the amount of something you eat or do. • A state of being happy, healthy, and comfortable. • Food that contains less fat than regular versions. • ...

himmothy nutrition crossword puzzle 2022-10-24

himmothy nutrition crossword puzzle crossword puzzle
Across
  1. that are added to foods or beverages when they are processed or prepared.
  2. Fruits, Vegetables, Grains, Protein Foods, and Dairy.
  3. made up of sugar molecules that are strung together in long
  4. a naturally occurring inorganic element
  5. broken down quickly by the body to be used as energy
  6. liquid and not wet
  7. Microwave popcorn
  8. if a food does not contain nutrients a substance that provides nourishment essential for growth and the maintenance of life.
  9. shows your food group targets
  10. found throughout the body
Down
  1. provided with defensive works as protection against attack.
  2. you have poor diet
  3. the process by which the body changes food and drink into energy
  4. a type of carbohydrate that the body can't digest
  5. a substance that provides nourishment essential for growth and the maintenance of life.
  6. a chemical element with the symbol Na
  7. the energy needed to raise the temperature of 1 gram of water through 1 °C
  8. having had the proportion of the isotope U-235 it contains increased in order to make it suitable for use in a nuclear reactor or weapon.
  9. carbohydrate, protein, fat, vitamins, minerals and water.
  10. liquid at room temperature
  11. any of a group of organic compounds which are essential for normal growth and nutrition

21 Clues: Microwave popcorn • you have poor diet • liquid and not wet • found throughout the body • liquid at room temperature • shows your food group targets • a chemical element with the symbol Na • a naturally occurring inorganic element • a type of carbohydrate that the body can't digest • broken down quickly by the body to be used as energy • ...

Emily's crossword 2022-10-25

Emily's crossword crossword puzzle
Across
  1. a compound of the sterol type found in most body tissues
  2. calorie a food does not contain nutrients or if the calories
  3. a chemical element with the symbol Na
  4. molecule compound
  5. carbohydrate broken down quickly by the body to be used as energy
  6. substances that our bodies need to develop and function normally.
  7. inorganic elements that come from the soil and water
  8. plate a guide developed by the USDA for healthful eating that identifies daily meal proportions
  9. food that has nutrients added back that were lost during processing.
  10. A measurement of the amount of
Down
  1. the process by which your body converts what you eat and drink into energy
  2. A subtance that provides nourishment for the body
  3. adding greatly-needed nutrients to foods that might not have had them in the first place.
  4. groups a collection of foods that share similar nutritional properties
  5. carbohydrate
  6. made up of many amino acids join together
  7. carbohydrate are made up of sugar molecules that are strung together in long, complex chain
  8. to meet its needs
  9. nutrient substance that must be obtained from the diet because the body cannot make it in sufficient
  10. sweet-tasting, soluble carbohydrates
  11. A subtance that we can not live without
  12. a colorless, transparent, odorless liquid
  13. a type of carbohydrate that the body can't digest
  14. fat beneficial fats

24 Clues: carbohydrate • to meet its needs • molecule compound • fat beneficial fats • A measurement of the amount of • sweet-tasting, soluble carbohydrates • a chemical element with the symbol Na • A subtance that we can not live without • made up of many amino acids join together • a colorless, transparent, odorless liquid • A subtance that provides nourishment for the body • ...

Stir the Pot 2025-10-14

Stir the Pot crossword puzzle
Across
  1. machine that heats food quickly using waves
  2. general word for cooking or eating tools
  3. a flat dish you eat food from
  4. flat kitchen surface where you prepare food
  5. to add salt, herbs, or spices for flavor
  6. food saved to eat later after a meal
  7. the amount of something needed in a recipe
  8. to soak food in sauce before cooking for flavor
  9. the date showing when food is no longer safe to eat
  10. device used to count cooking time so food doesn’t burn
  11. tool used to mix eggs or cream quickly
  12. to press and fold dough with your hands
Down
  1. to clean something very well so it is safe to use
  2. storage space with doors for dishes or food
  3. machine that mixes or purées foods into liquid
  4. tool used to flip or lift food while cooking
  5. to rub food on a tool to make small shreds
  6. one of the foods needed in a recipe
  7. an amount of food served to one person
  8. to cook food gently just below boiling
  9. cloth or paper used to clean your mouth at the table
  10. dishes or pans used in the oven for baking
  11. hot water vapor that comes out when boiling food
  12. clothing worn to protect your clothes while cooking

24 Clues: a flat dish you eat food from • one of the foods needed in a recipe • food saved to eat later after a meal • an amount of food served to one person • to cook food gently just below boiling • tool used to mix eggs or cream quickly • to press and fold dough with your hands • general word for cooking or eating tools • to add salt, herbs, or spices for flavor • ...

Safety Rules-Miss Rappolt 2016-02-09

Safety Rules-Miss Rappolt crossword puzzle
Across
  1. where do you place raw foods
  2. where should you store knives
  3. how do you hold a knife when using it
  4. after washing knives is it safe to put them on a rack to dry
Down
  1. what should you use to cut on
  2. can you eat experimental foods
  3. how often do wash do hands before cleaning

7 Clues: where do you place raw foods • what should you use to cut on • where should you store knives • can you eat experimental foods • how do you hold a knife when using it • how often do wash do hands before cleaning • after washing knives is it safe to put them on a rack to dry

kitchen saftey 2018-10-16

kitchen saftey crossword puzzle
Across
  1. -------- raw meat, seafood and fruits and veg when refrigerated
  2. use ---------- to put out a fire
  3. illness caused from improperly prepared canned foods.
Down
  1. raw meat should be stored at the ------ of the fridge.
  2. illness caused by cooked foods high in protein
  3. do not pour ----- on a fire.
  4. when you get ------ put the affected area in cold water.

7 Clues: do not pour ----- on a fire. • use ---------- to put out a fire • illness caused by cooked foods high in protein • illness caused from improperly prepared canned foods. • raw meat should be stored at the ------ of the fridge. • when you get ------ put the affected area in cold water. • -------- raw meat, seafood and fruits and veg when refrigerated

Body Parts 2018-06-02

Body Parts crossword puzzle
Across
  1. part of our face that helps us breathe and smell things
  2. you feel hungry when this part is empty.
  3. it is use to bite foods.
Down
  1. part of our face that we need to eat, talk and smile!
  2. we cut this part to make it clean.
  3. it is use to taste foods.
  4. we comb it after bath.

7 Clues: we comb it after bath. • it is use to bite foods. • it is use to taste foods. • we cut this part to make it clean. • you feel hungry when this part is empty. • part of our face that we need to eat, talk and smile! • part of our face that helps us breathe and smell things

Nutrition and Hydration 2026-03-11

Nutrition and Hydration crossword puzzle
Across
  1. Foods grown without synthetic pesticides or chemicals.
  2. When the body lacks enough fluids.
  3. The tiny units that make up the human body.
  4. Food that has not been altered or packaged.
Down
  1. Substances added to many processed foods that should be minimized.
  2. The most important drink for hydration.
  3. Essential substances from food that help the body function properly.
  4. Living units in the body.

8 Clues: Living units in the body. • When the body lacks enough fluids. • The most important drink for hydration. • The tiny units that make up the human body. • Food that has not been altered or packaged. • Foods grown without synthetic pesticides or chemicals. • Substances added to many processed foods that should be minimized. • ...

Calcium 2021-05-03

Calcium crossword puzzle
Across
  1. To figure out if a food contains calcium, you can read the food ______
  2. Your _____ levels should be between 8.4-10.2
  3. Calcium is important for keeping bones _______.
  4. If your calcium is high, limit how much you eat of these canned fish
  5. High calcium levels may lead to hardening of tissues affecting heart, lungs and/or blood vessels.
Down
  1. this calcium-containing vegetable is also a good source of protein
  2. this medication is used as an antacid to treat heartburn but also contains calcium
  3. ________ foods are foods that have had calcium added to them
  4. This leafy green vegetable is naturally high in calcium
  5. ________ products like milk and cheese contain calcium

10 Clues: Your _____ levels should be between 8.4-10.2 • Calcium is important for keeping bones _______. • ________ products like milk and cheese contain calcium • This leafy green vegetable is naturally high in calcium • ________ foods are foods that have had calcium added to them • this calcium-containing vegetable is also a good source of protein • ...

Calcium 2021-05-03

Calcium crossword puzzle
Across
  1. To figure out if a food contains calcium, you can read the food ______
  2. Your _____ levels should be between 8.4-10.2 mg/dl
  3. Calcium is important for keeping bones _______.
  4. If your calcium is high, limit how much you eat of these canned fish
  5. High calcium levels may lead to hardening of tissues affecting heart, lungs and/or blood vessels.
Down
  1. this calcium-containing vegetable is also a good source of protein
  2. this medication is used as an antacid to treat heartburn but also contains calcium
  3. ________ foods are foods that have had calcium added to them
  4. This leafy green vegetable is naturally high in calcium
  5. ________ products like milk and cheese contain calcium

10 Clues: Calcium is important for keeping bones _______. • Your _____ levels should be between 8.4-10.2 mg/dl • ________ products like milk and cheese contain calcium • This leafy green vegetable is naturally high in calcium • ________ foods are foods that have had calcium added to them • this calcium-containing vegetable is also a good source of protein • ...

Get Your Carb On 2015-06-28

Get Your Carb On crossword puzzle
Across
  1. food that is 100% carbohydrates.
  2. when your sugar levels drop lower than the normal levels.
  3. breaking proteins down in the liver to create glucose or a simple sugar.
Down
  1. an organic compound with the formula n.
  2. a any of a large group of organic compounds occurring in foods and living tissues and including sugars, starch, and cellulose.
  3. sweet, short-chain, soluble carbohydrates, that are used mostly in foods.
  4. releases enzyme amylase to break down the starches in the carbs.
  5. what does carbohydrates provide for you.
  6. breaks down most of what is left from the mouth
  7. carbohydrate with a large amount of glucose units joined by glycosidic bonds.

10 Clues: food that is 100% carbohydrates. • an organic compound with the formula n. • what does carbohydrates provide for you. • breaks down most of what is left from the mouth • when your sugar levels drop lower than the normal levels. • releases enzyme amylase to break down the starches in the carbs. • ...

Sandwich Crossword- Amberlee 2022-05-04

Sandwich Crossword- Amberlee crossword puzzle
Across
  1. A simple ____ sandwich consists of two slices of bread, two halves of a roll, a spread, and a filling.
  2. The _______ of the sandwhich is the main attraction.
  3. _____ should have it's own preparation area, because of the flour.
  4. This sandwich has more than two slices of bread and several ingredients in the filling.
  5. Pizzas can be wood-fired, _______, or kiln-baked.
Down
  1. More than __________ Americans eat sandwiches everyday.
  2. Characterized by a deep-dish dough with an inch or more of toppings and sauce.
  3. ______ sandwiches are another type of hot sandwiches.
  4. ___ sandwiches small, cold sandwiches usually served on bread or toast.
  5. Foods such tuna, eggs, ham, and chicken are examples of ___ foods.

10 Clues: Pizzas can be wood-fired, _______, or kiln-baked. • The _______ of the sandwhich is the main attraction. • ______ sandwiches are another type of hot sandwiches. • More than __________ Americans eat sandwiches everyday. • _____ should have it's own preparation area, because of the flour. • Foods such tuna, eggs, ham, and chicken are examples of ___ foods. • ...

KS3 Food Tech 2025-07-15

KS3 Food Tech crossword puzzle
Across
  1. Which storage facility do you keep food between 0 and 5C? (F)
  2. We do not want this on our food? (B)
  3. What name is given to foods that are potentially hazardous? (HR)
  4. This gives our organs protection? (F)
  5. What is the name given to the temperature range 6 -63C? (DZ)
  6. Where should raw meat be stored in a fridge? (BS)
Down
  1. What temperature should food be cooked to?(SF)
  2. This happens when bacteria has been transfered from one thing to another? (CC)
  3. This helps us repair muscles? (P)
  4. What is the name given to foods you can only get a certain times of the year? (S)

10 Clues: This helps us repair muscles? (P) • We do not want this on our food? (B) • This gives our organs protection? (F) • What temperature should food be cooked to?(SF) • Where should raw meat be stored in a fridge? (BS) • What is the name given to the temperature range 6 -63C? (DZ) • Which storage facility do you keep food between 0 and 5C? (F) • ...

Nutrition 2025-12-17

Nutrition crossword puzzle
Across
  1. We should reduce having saturated ......to avoid health risks.
  2. Consuming enough ......., found in whole grains and legumes is vital for digest health.
  3. Dairy products are the main source of .......
  4. You should consult a. ...... if you want to lose weight.
  5. ..........are often included to stop mold and bacteria in acidic foods.
  6. You should check the ......label to manade caloric intake of foods.
Down
  1. Rice, bread and potatoes are primary sources of ........which provide us with energy.
  2. They have used ...... to give the sweets colour and flavour.
  3. A balancied .......includes a variety of food groups.
  4. Having healthy food and regular exercise a main step in the ..... ofchronic diseases.

10 Clues: Dairy products are the main source of ....... • A balancied .......includes a variety of food groups. • You should consult a. ...... if you want to lose weight. • They have used ...... to give the sweets colour and flavour. • We should reduce having saturated ......to avoid health risks. • You should check the ......label to manade caloric intake of foods. • ...

Dietary Guidelines 2026-01-07

Dietary Guidelines crossword puzzle
Across
  1. four What food guide was used after World War Two?
  2. Hunt Who was the first official food guide authored by?
  3. plate What dietary guidelines was released in 2011?
  4. Which Guideline is meeting each food group keeping within calorie limits?
  5. Which Guideline is altering healthy dietary pattern at all stages of life?
  6. Which Guideline is altering healthy beverages and foods to display personal preferences, budget considerations, and cultural differences?
Down
  1. What is the acronym for the United States Department of Agriculture
  2. What is varying nutrition throughout each life stage?
  3. seven What food guide had seven rules to follow?
  4. Who led the earliest food investigations?
  5. Which Guidelines are regulating beverages and foods high in sugar, saturated fats, sodium, and alcoholic beverages?

11 Clues: Who led the earliest food investigations? • seven What food guide had seven rules to follow? • What is varying nutrition throughout each life stage? • four What food guide was used after World War Two? • Hunt Who was the first official food guide authored by? • plate What dietary guidelines was released in 2011? • ...

A painful lesson 2022-07-27

A painful lesson crossword puzzle
Across
  1. a place where you can sell different types of foods
  2. say sorry
  3. promised
  4. nervous
  5. something happen unexpectedly
Down
  1. plaster
  2. crying sadly
  3. don’t want to help
  4. patients stay here
  5. face

10 Clues: face • plaster • nervous • promised • say sorry • crying sadly • don’t want to help • patients stay here • something happen unexpectedly • a place where you can sell different types of foods

Nutrition and Wellness 2016-11-03

Nutrition and Wellness crossword puzzle
Across
  1. A mineral that helps regulate the amount of fluid in our bodies
  2. Building blocks of protein
  3. A unit that measures the energy used by the body, and the energy that food supplies to the body.
  4. A condition in which bones gradually lose their mineral content, and become weak
  5. Foods that are high in calories, but low in nutrients
  6. A sign that your body needs food
  7. The desire to eat
  8. A plant material that your body cannot digest
  9. Reaching for your best level of health
  10. A type of nutrient that is needed to build, repair, and maintain body cells and tissues
  11. A condition in which the body cannot control blood sugar properly
Down
  1. A substance needed in small quantities to help regulate body functions
  2. Starches and sugars that give the body most of its energy
  3. A waxy substance in animal fats
  4. Foods that contain the entire edible grain
  5. Elements needed in small amounts for strong bones and teeth, healthy blood,and regular elimination of body wastes
  6. A substance in food that is important for the body's growth and maintenance
  7. An important nutrient that provides energy

18 Clues: The desire to eat • Building blocks of protein • A waxy substance in animal fats • A sign that your body needs food • Reaching for your best level of health • Foods that contain the entire edible grain • An important nutrient that provides energy • A plant material that your body cannot digest • Foods that are high in calories, but low in nutrients • ...

NUTRITION 2020-03-20

NUTRITION crossword puzzle
Across
  1. / A fruit that is high in vitamin C
  2. Large marsupial
  3. / A substance used by an organism in order to survive, grow and reproduce.
  4. / Type of berry that is low in fat, protein and carbohydrates.
  5. / Important for fighting off sickness and disease.. Heals wounds and keeps your skin and muscles healthy. Can be found in foods such as citrus fruits, broccoli and strawberries.
  6. / not healthy, high in carbohydrates and low in protein.
  7. / Low in fat and carbs. Contains vitamin A and is a good source of protein.
  8. Man's best friend
Down
  1. / High in fat and low in carbohydrates. Sufficient amount of protein.
  2. / A nutrient that is found in many foods such as red meat, poultry and seafood and your body uses it to build and repair tissues.
  3. / A nutrient that provides your body with energy and it gets broken down into glucose after digestion.
  4. / Very low in carbohydrates and has a sufficient amount of protein.
  5. Likes to chase mice
  6. / Green, healthy, low in carbohydrates and protein.
  7. Flying mammal
  8. Has a trunk
  9. / Needed for health and to maintain strong bones, found in sunlight and is fat-soluble.
  10. / Store energy and is a synonym for 'fats'.

18 Clues: Has a trunk • Flying mammal • Large marsupial • Man's best friend • Likes to chase mice • / A fruit that is high in vitamin C • / Store energy and is a synonym for 'fats'. • / Green, healthy, low in carbohydrates and protein. • / not healthy, high in carbohydrates and low in protein. • / Type of berry that is low in fat, protein and carbohydrates. • ...

Health 2023-09-12

Health crossword puzzle
Across
  1. chemical substance from plants that may be sold as a dietary supplement
  2. having an excess amount of body fat
  3. a disorder in which the irrational fear of becoming obese results in severe weight loss from self-imposed starvation
  4. a disorder characterized by compulsive overeating
  5. a condition in which a person is less than the standard weight range for his or her height
  6. a person who eats mostly or only plant foods
  7. ratio of body fat to lean body tissue
  8. a vegetarian who eats only plant foods
  9. non-food form of one or more nutrients
Down
  1. a disorder in which some form of purging or clearing of the digestive tract follows cycles of overeating
  2. minerals that help maintain the body's fluid balance
  3. the way you see your body
  4. the repeated pattern of loss and regain of body weight
  5. weight-loss plans that are popular for only a short time
  6. a condition in which a person is heavier than the standard weight range for his or her height
  7. an extreme, harmful eating behavior that can cause serious illness or even death
  8. restoring lost body fluids
  9. a very large amount of a dietary supplement

18 Clues: the way you see your body • restoring lost body fluids • having an excess amount of body fat • ratio of body fat to lean body tissue • a vegetarian who eats only plant foods • non-food form of one or more nutrients • a very large amount of a dietary supplement • a person who eats mostly or only plant foods • a disorder characterized by compulsive overeating • ...

Brody Svoboda- Chapter 2 Vocab. 2024-02-21

Brody Svoboda- Chapter 2 Vocab. crossword puzzle
Across
  1. The maintenance of stable levels of acid and bases in body fluid
  2. Heat, Acids, bases, alcohol etc. can cause the structure of a protein molecule to change
  3. Plants
  4. A condition caused by a lack of calories and protein in a person's eating pattern
  5. The building blocks of protein molecules
  6. The nine amino acids your body can't make
  7. Plant that have the special ability to capture nitrogen from the air and transfer it to their protein-rich seeds
  8. The practice of making eating choices consisting entirely or largely of plant foods
  9. A compound that can counteract an excess of either acid or base in a fluid
Down
  1. Animal foods
  2. A sickness caused by the lack of an essential balance
  3. Two or more incomplete proteins that can be combined to provide all the essential amino acids
  4. Proteins that defend your body from diseases and infection
  5. A wasting disease caused by a lack of calories and protein
  6. A comparison of the nitrogen a person consumes with the nitrogen he or she excretes
  7. A energy-yielding macronutrient composed of carbon
  8. The 11 amino acids your body can make
  9. A protein deficiency disease

18 Clues: Plants • Animal foods • A protein deficiency disease • The 11 amino acids your body can make • The building blocks of protein molecules • The nine amino acids your body can't make • A energy-yielding macronutrient composed of carbon • A sickness caused by the lack of an essential balance • Proteins that defend your body from diseases and infection • ...

Brody Svoboda- Chapter 2 Vocab. 2024-02-21

Brody Svoboda- Chapter 2 Vocab. crossword puzzle
Across
  1. The maintenance of stable levels of acid and bases in body fluid
  2. Heat, Acids, bases, alcohol etc. can cause the structure of a protein molecule to change
  3. Plants
  4. A condition caused by a lack of calories and protein in a person's eating pattern
  5. The building blocks of protein molecules
  6. The nine amino acids your body can't make
  7. Plant that have the special ability to capture nitrogen from the air and transfer it to their protein-rich seeds
  8. The practice of making eating choices consisting entirely or largely of plant foods
  9. A compound that can counteract an excess of either acid or base in a fluid
Down
  1. Animal foods
  2. A sickness caused by the lack of an essential balance
  3. Two or more incomplete proteins that can be combined to provide all the essential amino acids
  4. Proteins that defend your body from diseases and infection
  5. A wasting disease caused by a lack of calories and protein
  6. A comparison of the nitrogen a person consumes with the nitrogen he or she excretes
  7. A energy-yielding macronutrient composed of carbon
  8. The 11 amino acids your body can make
  9. A protein deficiency disease

18 Clues: Plants • Animal foods • A protein deficiency disease • The 11 amino acids your body can make • The building blocks of protein molecules • The nine amino acids your body can't make • A energy-yielding macronutrient composed of carbon • A sickness caused by the lack of an essential balance • Proteins that defend your body from diseases and infection • ...

Charting Your Choices 2020-08-12

Charting Your Choices crossword puzzle
Across
  1. Students who are hungry find it difficult to _________ on anything.
  2. Everyday you make many _____ about food.
  3. One of the easiest resources to increase without the use of money is ________.
  4. American food customs include many ______ foods from other cultures.
  5. Your _______ is the way you live and the things you do which affect your food choices.
  6. Food choices are extensive due to advanced ______.
  7. The food you eat affects your physical and _______ well-being.
  8. Important decisions require thought and _____ as well as action.
Down
  1. Hunger in its extreme form is known as _______.
  2. American food specialties that develop in particular areas of the U.S. are known as _________ foods.
  3. One of the greatest influences on food choices today is ________.
  4. Food producers influence food supply by analyzing current _________.
  5. Your _______ determine which influences on your food choices are most important to you.
  6. When people have enough to eat, they feel safe and more _________.
  7. Decisions depend on the _____ you have available.
  8. Food helps people to have a sense of _______ and be accepted by others.
  9. The first important step in reaching a decision is to ______ the problem or goal.
  10. Food is a source of ________ which comes from the sense of taste, smell, sight and touch.

18 Clues: Everyday you make many _____ about food. • Hunger in its extreme form is known as _______. • Decisions depend on the _____ you have available. • Food choices are extensive due to advanced ______. • The food you eat affects your physical and _______ well-being. • Important decisions require thought and _____ as well as action. • ...

nutrition crossword 2021-10-21

nutrition crossword crossword puzzle
Across
  1. unit of energy or heat variously defined.
  2. substances that are formed naturally in the Earth
  3. taking in food and using it for growth
  4. is a type of dietary fat. It is one of the unhealthy fats
  5. a waxy, fat-like substance that's found in all the cells in your body
  6. consists of the parts of plants or seeds that your body cannot digest
  7. are made when food makers turn liquid oils into solid fats
  8. compounds in foods essential to life and health
Down
  1. also called carbs a type of macronutrient found in certain foods and drinks
  2. is a type of dietary fat. It is one of the healthy fats
  3. is a type of dietary fat. It is one of the healthy fats, along with monounsaturated fat.
  4. pure energy
  5. the main type of sugar in the blood
  6. h20
  7. supporting yourself at minimum level
  8. fatty, waxy, or oily compounds
  9. substances that our bodies need to develop and function normally. They include A, C, D, E, and K
  10. naturally occurring, extremely complex substance that consists of amino acid residues joined by peptide bonds.

18 Clues: h20 • pure energy • fatty, waxy, or oily compounds • the main type of sugar in the blood • supporting yourself at minimum level • taking in food and using it for growth • unit of energy or heat variously defined. • compounds in foods essential to life and health • substances that are formed naturally in the Earth • is a type of dietary fat. It is one of the healthy fats • ...

Ingestion Crossword 2018-09-06

Ingestion Crossword crossword puzzle
Across
  1. This is the flap of tissue that prevents food going into your lungs
  2. ____act like valves or one way doors which allow bolus to enter the stomach
  3. The long tubular organ that connects the mouth to the stomach
  4. Carbohydrates break down into...
Down
  1. Fruit sugar that monosaccharide
  2. The enzyme involved with breaking down starches is
  3. The process of breaking down foods into smaller, digestible pieces is called___digestion
  4. The process of breakdown of foods with the use of enzymes
  5. A ____ is a combination of saliva and broken down food

9 Clues: Fruit sugar that monosaccharide • Carbohydrates break down into... • The enzyme involved with breaking down starches is • A ____ is a combination of saliva and broken down food • The process of breakdown of foods with the use of enzymes • The long tubular organ that connects the mouth to the stomach • ...

Healthy eating 2018-05-02

Healthy eating crossword puzzle
Across
  1. Foods like milk,cheese,yogurt conain it.
  2. Helps the digestive system go smoothly
  3. Found in mostly oils, meat and dairy products.
  4. The sodium in this can cause high blood pressure.
  5. Too much of this can cause diabetes.
  6. Helps us with growth and repairing the body.
Down
  1. Supplies us with energy and is in bread,rice,etc.
  2. Trans fats are found in dairy products and meat such as cheese, milk, cream, lamb, pork, hydrogenated vegetable oils and found in some processed foods.
  3. Gives us vitamins and minerals and the recommended amount is 5 a day.

9 Clues: Too much of this can cause diabetes. • Helps the digestive system go smoothly • Foods like milk,cheese,yogurt conain it. • Helps us with growth and repairing the body. • Found in mostly oils, meat and dairy products. • Supplies us with energy and is in bread,rice,etc. • The sodium in this can cause high blood pressure. • ...

Nutrition 2021-03-15

Nutrition crossword puzzle
Across
  1. This is good for our bones
  2. This has no nutrient but it helps the body to function properly
  3. diet, This is made up of a variety of foods with the right amount of nutrient
  4. Someone who has too much fat
Down
  1. This is a substance in foods that helps us grow, gives us energy
  2. This is a condition that results from eating a diet that does not supply a healthy amount of one or more nutrients.
  3. We get this from food from animals
  4. There are ____ food groups
  5. This supplies us with energy

9 Clues: This is good for our bones • There are ____ food groups • This supplies us with energy • Someone who has too much fat • We get this from food from animals • This has no nutrient but it helps the body to function properly • This is a substance in foods that helps us grow, gives us energy • diet, This is made up of a variety of foods with the right amount of nutrient • ...

Culinary Week 4 2023-08-25

Culinary Week 4 crossword puzzle
Across
  1. control point step where contamination can be prevented or eliminated
  2. the conditions that are needed for bacteria and viruses to survive
  3. temperature cold foods should be kept at
  4. control limit the minimum criteria that must be met at each critical control point throughout the flow of food
  5. hundred thirty-five degrees temperature hot foods should be kept at
Down
  1. first principle of HACCP
  2. illness illness caused by consuming food that contains pathogens that attack the human immune system
  3. Time and Temperature Controlled for safety
  4. second principle of HACCP
  5. third principle of HACCP
  6. of food the movement of food through a kitchen from the point it is received (delivered) to the time it is disposed of

11 Clues: first principle of HACCP • third principle of HACCP • second principle of HACCP • temperature cold foods should be kept at • Time and Temperature Controlled for safety • the conditions that are needed for bacteria and viruses to survive • hundred thirty-five degrees temperature hot foods should be kept at • ...

Health Quiz 2020-05-31

Health Quiz crossword puzzle
Across
  1. this is essential for building, maintaining, and repairing the tissues in our body.
  2. There are two different types of this one is bad and one is good.
  3. this gives you energy
  4. this can be found in many different foods and is good for your gut
  5. this is found in cereals and high fibre foods
Down
  1. this helps blood cells carry oxygen around the body
  2. these are the substances in food that our bodies need to function.
  3. this helps you to metabolise fuel, regulate body temperature and digest food.
  4. this is essential for growth and development

9 Clues: this gives you energy • this is essential for growth and development • this is found in cereals and high fibre foods • this helps blood cells carry oxygen around the body • There are two different types of this one is bad and one is good. • these are the substances in food that our bodies need to function. • ...

BANDMARIAH - FAVORITE THINGS 2017-10-02

BANDMARIAH - FAVORITE THINGS crossword puzzle
Across
  1. FARTHEST PLACE WEST THAT B AND MARIAH HAVE TRAVELED TOGETHER
  2. B'S SUNDAY SOFTBALL TEAM
  3. M'S FAVORITE DESSERT
  4. M'S CURRENT EMPLOYER
  5. SPORT 1 OF 2 THAT B LETTERED IN DURING HIGH SCHOOL
  6. ONE OF OUR FAVORITE TYPES OF FOODS
  7. SOME SAY THIS IS AN UNLUCKY NUMBER, BUT IT IS B'S FAVORITE
  8. B'S OCCUPATION
  9. B'S SENIOR YEAR WAS THE FIRST GRADUATING CLASS FROM THIS VB HS
  10. ONLY INSTRUMENT M HAS EVER LEARNED TO PLAY
  11. IN HS M DANCED IN THE HALFTIME SHOW OF THIS GAME
  12. NICKNAME FOR B & MARIAH'S HOUSE
  13. MARIAH'S FAVORITE MUSICAL GROUP
  14. NEWEST ADDITION TO THE FAMILY
  15. B'S FIRST TATTOO
Down
  1. RESTAURANT GROUP MARIAH WORKED FOR THROUGH COLLEGE
  2. M IS SLIGHTLY OBSESSED WITH THESE
  3. B'S DARK BEER
  4. B'S FAVORITE COLOR
  5. DOROTHY'S ACCESSORY THAT M LOVES
  6. M'S FB TEAM VS B'S
  7. SPORT 2 0F 2 THAT B LETTERED IN DURING HIGH SCHOOL
  8. FAVORITE FROZEN TREAT
  9. M'S CHOICE OF VODKA
  10. HOLIDAY THAT IS ALSO OUR ANNIVERSARY
  11. FARTHEST PLACE SOUTH THAT B AND MARIAH HAVE TRAVELED TOGETHER
  12. MARIAH'S COLLEGE MASCOT
  13. DEFINITELY ON TOP OF M'S LIST OF FOODS SHE DOESN'T EAT
  14. B'S CURRENT EMPLOYER
  15. NUMBER OF SISTERS MARIAH HAS
  16. NUMBER OF BROTHERS MARIAH HAS

31 Clues: B'S DARK BEER • B'S OCCUPATION • B'S FIRST TATTOO • B'S FAVORITE COLOR • M'S FB TEAM VS B'S • M'S CHOICE OF VODKA • M'S FAVORITE DESSERT • M'S CURRENT EMPLOYER • B'S CURRENT EMPLOYER • FAVORITE FROZEN TREAT • MARIAH'S COLLEGE MASCOT • B'S SUNDAY SOFTBALL TEAM • NUMBER OF SISTERS MARIAH HAS • NUMBER OF BROTHERS MARIAH HAS • NEWEST ADDITION TO THE FAMILY • NICKNAME FOR B & MARIAH'S HOUSE • ...

Bits & Peices 2013-05-13

Bits & Peices crossword puzzle
Across
  1. is healthy for digestive health?
  2. weight loss we want to increase _______ and decrease carbs.
  3. food is pure protein?
  4. types of carbs are more efficient?
  5. fruit has the most magnesium in it?
  6. should we treat vitamins as?
  7. A/Which vitamin can kill you if overdosed?
  8. helps you retain water during a workout?
  9. can help athletic induced asthma?
  10. need this to create new cells.
  11. is the #1 source of anti-oxidants in America?
  12. Cherry Juice/What is a sleep inducer? (3 words)
  13. can new mothers eat to help carry their infant to full term?
Down
  1. What is used in diet soda that is also in formaldehyde?
  2. can you find the healthiest fast-food burger?
  3. should eat foods that ___?
  4. words used in 'diet foods' usually just means more added sugar?
  5. Juice/What is the health equivalent of a glass of wine?
  6. helps to prevent cancer?
  7. don't make you fat ____ do!
  8. does drinking 4cups of brewed tea improve?
  9. Beer/Which type of beer is the healthiest?
  10. is 'real sugar'?
  11. fruit otherwise known as the 'alligator pear' has the most fat?
  12. fruit helps fight fatigue?

25 Clues: is 'real sugar'? • food is pure protein? • helps to prevent cancer? • should eat foods that ___? • fruit helps fight fatigue? • don't make you fat ____ do! • should we treat vitamins as? • need this to create new cells. • is healthy for digestive health? • can help athletic induced asthma? • types of carbs are more efficient? • fruit has the most magnesium in it? • ...

Bits & Peices 2013-05-13

Bits & Peices crossword puzzle
Across
  1. What words used in 'diet foods' usually just means more added sugar?
  2. For weight loss we want to increase _______ and decrease carbs.
  3. Which fruit helps fight fatigue?
  4. What can help athletic induced asthma?
  5. We should eat foods that ___?
  6. What food is pure protein?
  7. What types of carbs are more efficient?
  8. What fruit has the most magnesium in it?
  9. Fats don't make you fat ____ do!
  10. What does drinking 4cups of brewed tea improve?
  11. What helps to prevent cancer?
  12. Where can you find the healthiest fast-food burger?
  13. What helps you retain water during a workout?
  14. What is the #1 source of anti-oxidants in America?
  15. What is healthy for digestive health?
Down
  1. Which vitamin can kill you if overdosed?
  2. What is the health equivalent of a glass of wine?
  3. Women need this to create new cells.
  4. What can new mothers eat to help carry their infant to full term?
  5. What is a sleep inducer? (3 words)
  6. Which fruit otherwise known as the 'alligator pear' has the most fat?
  7. What is used in diet soda that is also in formaldehyde?
  8. How should we treat vitamins as?
  9. Which type of beer is the healthiest?
  10. What is 'real sugar'?

25 Clues: What is 'real sugar'? • What food is pure protein? • We should eat foods that ___? • What helps to prevent cancer? • Which fruit helps fight fatigue? • Fats don't make you fat ____ do! • How should we treat vitamins as? • What is a sleep inducer? (3 words) • Women need this to create new cells. • Which type of beer is the healthiest? • What is healthy for digestive health? • ...

Nutrition Quest 2014-05-13

Nutrition Quest crossword puzzle
Across
  1. body intake
  2. what your body consumes
  3. changes to the food caused by a process
  4. energy put into the body from foods
  5. how long something lives
  6. adverse physical reaction
  7. amount of nutrients needed
  8. Exercise for the body
  9. Controlling your weight
  10. when a person eats larges amount in a short period of time
  11. influence on making you do something
  12. Vigorous activity that increase heart and breathing rate
  13. condition marked by emotions
Down
  1. Physician who cares for infants
  2. Ratio to weight to height
  3. Fat from your waist to your hip
  4. Production of breast milk
  5. Diet for what a person needs
  6. minimum amount of energy to maintain body process
  7. Foods with nutrients
  8. a eating disorder or binge
  9. unborn baby
  10. Person that suffers from obesity
  11. popular weight loss method
  12. process of making gradual permanent changes to the body
  13. Allergic to a food
  14. a overweight person
  15. Activity that keeps you healthy
  16. long term diabetes
  17. care for a women during pregnancy
  18. Person who is skinny from not eating food
  19. Eating disorder in which a person is scared of fat
  20. Vigorous activity that causes intense burst of activity
  21. a healthy maintained weight
  22. lack of water in the body
  23. a physical or mental tension

36 Clues: body intake • unborn baby • Allergic to a food • long term diabetes • a overweight person • Foods with nutrients • Exercise for the body • what your body consumes • Controlling your weight • how long something lives • Ratio to weight to height • Production of breast milk • adverse physical reaction • lack of water in the body • a eating disorder or binge • popular weight loss method • ...

Nutrition Quest 2014-05-13

Nutrition Quest crossword puzzle
Across
  1. a eating disorder or binge
  2. Ratio to weight to height
  3. popular weight loss method
  4. Fat from your waist to your hip
  5. process of making gradual permanent changes to the body
  6. Vigorous activity that increase heart and breathing rate
  7. Foods with nutrients
  8. influence on making you do something
  9. unborn baby
  10. when a person eats larges amount in a short period of time
  11. a physical or mental tension
  12. Allergic to a food
  13. a healthy maintained weight
  14. Activity that keeps you healthy
  15. care for a women during pregnancy
  16. body intake
  17. how long something lives
Down
  1. Exercise for the body
  2. a overweight person
  3. energy put into the body from foods
  4. changes to the food caused by a process
  5. adverse physical reaction
  6. Production of breast milk
  7. condition marked by emotions
  8. Person that suffers from obesity
  9. amount of nutrients needed
  10. lack of water in the body
  11. Vigorous activity that causes intense burst of activity
  12. Controlling your weight
  13. Person who is skinny from not eating food
  14. Diet for what a person needs
  15. minimum amount of energy to maintain body process
  16. Eating disorder in which a person is scared of fat
  17. Physician who cares for infants
  18. what your body consumes
  19. long term diabetes

36 Clues: unborn baby • body intake • Allergic to a food • long term diabetes • a overweight person • Foods with nutrients • Exercise for the body • Controlling your weight • what your body consumes • how long something lives • adverse physical reaction • Production of breast milk • Ratio to weight to height • lack of water in the body • a eating disorder or binge • popular weight loss method • ...

Nutrition Quest 2014-05-13

Nutrition Quest crossword puzzle
Across
  1. Person who is skinny from not eating food
  2. what your body consumes
  3. Person that suffers from obesity
  4. Vigorous activity that increase heart and breathing rate
  5. Activity that keeps you healthy
  6. unborn baby
  7. a physical or mental tension
  8. Production of breast milk
  9. amount of nutrients needed
  10. when a person eats larges amount in a short period of time
  11. changes to the food caused by a process
  12. Diet for what a person needs
  13. minimum amount of energy to maintain body process
  14. adverse physical reaction
Down
  1. Ratio to weight to height
  2. influence on making you do something
  3. Eating disorder in which a person is scared of fat
  4. lack of water in the body
  5. care for a women during pregnancy
  6. process of making gradual permanent changes to the body
  7. a overweight person
  8. Exercise for the body
  9. how long something lives
  10. energy put into the body from foods
  11. Foods with nutrients
  12. a healthy maintained weight
  13. Vigorous activity that causes intense burst of activity
  14. Controlling your weight
  15. condition marked by emotions
  16. Fat from your waist to your hip
  17. a eating disorder or binge
  18. long term diabetes
  19. Physician who cares for infants
  20. Allergic to a food
  21. popular weight loss method
  22. body intake

36 Clues: unborn baby • body intake • long term diabetes • Allergic to a food • a overweight person • Foods with nutrients • Exercise for the body • what your body consumes • Controlling your weight • how long something lives • Ratio to weight to height • lack of water in the body • Production of breast milk • adverse physical reaction • amount of nutrients needed • a eating disorder or binge • ...

Hand tools 2014-10-06

Hand tools crossword puzzle
Across
  1. used to mix things scoop and skim
  2. brush: cleans dirt off vegetables
  3. used to remove strips from citrus
  4. used to drain vegetables, pasta etc.
  5. baller: used to scoop out small
  6. grater: grates food pieces to crumbs
  7. spring action tool used to pick up food items
  8. scraper: cutes doung into egual pieces and scrapes surfaces
  9. shear: used for trimming and snipping
  10. used to pour liquid into smaller things
  11. board: made from wood or plastic and used to cut things on
  12. cuts out the core of fruits and vegetables
  13. tenderizer: used to tenderize meat
  14. pin: used to roll out dough
  15. tools: tools used for pastry
  16. cutter: used to cut pizza into pieces
Down
  1. used to remove food from soups
  2. slicer: used to cut slices of cheese
  3. rapidly drains water from food that has been cooked
  4. molds: used to turn foods into custards and puddings
  5. fork: used to lift large peices of meat
  6. removes stems from tomatoes
  7. cutter: used to cut butter
  8. tackles thick sauces, light and bouncy with a rounded end
  9. from various foods
  10. plastic tip, used to scrape food from the inside of bowls
  11. peeler: commonly used to shave skin off of fruits and vegetables
  12. cap: used to strain sauces
  13. slicer: slices eggs into wedges
  14. dividers: divides pies into six pieces

30 Clues: from various foods • cutter: used to cut butter • cap: used to strain sauces • removes stems from tomatoes • pin: used to roll out dough • tools: tools used for pastry • used to remove food from soups • baller: used to scoop out small • slicer: slices eggs into wedges • used to mix things scoop and skim • brush: cleans dirt off vegetables • used to remove strips from citrus • ...

The Milky Way 2015-03-19

The Milky Way crossword puzzle
Across
  1. Uncovered milk will pick this up from other foods.
  2. Known as the "sunshine vitamin" because your body manufactures it when you are out in the sun.
  3. A type of fat found in dairy products. It is solid fat at room temperature.
  4. ___?__milk to retain nutrients.
  5. This type of cheese uses bacteria or mold to develop texture and flavor.
  6. The temperature where cheese is at its fullest flavor.
  7. An enzyme that causes milk protein to settle out and form curds.
  8. Burnt milk is also known as _?__ milk.
  9. The natural sugar found in dairy products.
  10. The most abundant mineral in the body.
Down
  1. This nutrient is found in dairy foods and helps to build and repair tissues.
  2. Cheese is classified by _?__content.
  3. The time a finished cheese is allowed to stand to further develop flavor is called.
  4. A process which evenly distributes fat within dairy products.
  5. Heating milk to kill bacteria.
  6. Cooking cheese at high temperatures will make it rubbery and __?_.
  7. Cheeses have been ripened or aged for stronger __?__.
  8. The liquid portion of separated milk.
  9. A tangy milk made by friendly bacteria.
  10. A crippling disease in which bones become brittle and weak.
  11. An unripened cheese that is found in lasagna and pizza.
  12. The solid portion of separated milk.

22 Clues: Heating milk to kill bacteria. • ___?__milk to retain nutrients. • Cheese is classified by _?__content. • The solid portion of separated milk. • The liquid portion of separated milk. • Burnt milk is also known as _?__ milk. • The most abundant mineral in the body. • A tangy milk made by friendly bacteria. • The natural sugar found in dairy products. • ...

The Milky Way 2015-03-16

The Milky Way crossword puzzle
Across
  1. Uncovered milk will pick this up from other foods.
  2. Known as the "sunshine vitamin" because your body manufactures it when you are out in the sun.
  3. A type of fat found in dairy products. It is solid fat at room temperature.
  4. ___?__milk to retain nutrients.
  5. This type of cheese uses bacteria or mold to develop texture and flavor.
  6. The temperature where cheese is at its fullest flavor.
  7. An enzyme that causes milk protein to settle out and form curds.
  8. Burnt milk is also known as _?__ milk.
  9. The natural sugar found in dairy products.
  10. The most abundant mineral in the body.
Down
  1. This nutrient is found in dairy foods and helps to build and repair tissues.
  2. Cheese is classified by _?__content.
  3. The time a finished cheese is allowed to stand to further develop flavor is called.
  4. A process which evenly distributes fat within dairy products.
  5. Heating milk to kill bacteria.
  6. Cooking cheese at high temperatures will make it rubbery and __?_.
  7. Cheeses have been ripened or aged for stronger __?__.
  8. The liquid portion of separated milk.
  9. A tangy milk made by friendly bacteria.
  10. A crippling disease in which bones become brittle and weak.
  11. An unripened cheese that is found in lasagna and pizza.
  12. The solid portion of separated milk.

22 Clues: Heating milk to kill bacteria. • ___?__milk to retain nutrients. • Cheese is classified by _?__content. • The solid portion of separated milk. • The liquid portion of separated milk. • Burnt milk is also known as _?__ milk. • The most abundant mineral in the body. • A tangy milk made by friendly bacteria. • The natural sugar found in dairy products. • ...

Waylon's crossword Nutrueints 2021-10-20

Waylon's crossword Nutrueints crossword puzzle
Across
  1. a colorless, odorless reactive gas, the chemical element of atomic number 8.
  2. a type of macronutrient found in certain foods and drinks.
  3. compounds in foods essential to life and health
  4. the chemical element of atomic number 6, a nonmetal which has two main forms.
  5. a simple sugar which is an important energy source in living organisms.
  6. a thread or filament from which a vegetable tissue.
  7. the energy needed to raise the temperature of 1 gram of water through 1 °C.
  8. found in food and used as a dietary supplement.
  9. something to help you lose weight.
Down
  1. the process of providing or obtaining the food necessary for health and growth.
  2. the action or fact of maintaining or supporting oneself at a minimum level.
  3. concerned with diet and nutrition.
  4. the food or other substances necessary for growth, health, and good condition.
  5. is the biochemical and physiological process by which an organism uses food to support its life.
  6. any nutritious substance that people or animals eat.
  7. provide with food or other stores.
  8. a list of dishes available in a restaurant.
  9. a natural oily or greasy substance occurring in animal bodies
  10. a substance present in cereal grains, especially wheat.
  11. a energy severe deficiency in caloric energy intake.

20 Clues: concerned with diet and nutrition. • provide with food or other stores. • something to help you lose weight. • a list of dishes available in a restaurant. • compounds in foods essential to life and health • found in food and used as a dietary supplement. • a thread or filament from which a vegetable tissue. • any nutritious substance that people or animals eat. • ...

himmothy nutrition crossword puzzle 2022-10-24

himmothy nutrition crossword puzzle crossword puzzle
Across
  1. that are added to foods or beverages when they are processed or prepared.
  2. Fruits, Vegetables, Grains, Protein Foods, and Dairy.
  3. made up of sugar molecules that are strung together in long
  4. a naturally occurring inorganic element
  5. broken down quickly by the body to be used as energy
  6. liquid and not wet
  7. Microwave popcorn
  8. if a food does not contain nutrients a substance that provides nourishment essential for growth and the maintenance of life.
  9. shows your food group targets
  10. found throughout the body
Down
  1. provided with defensive works as protection against attack.
  2. you have poor diet
  3. the process by which the body changes food and drink into energy
  4. a type of carbohydrate that the body can't digest
  5. a substance that provides nourishment essential for growth and the maintenance of life.
  6. a chemical element with the symbol Na
  7. the energy needed to raise the temperature of 1 gram of water through 1 °C
  8. having had the proportion of the isotope U-235 it contains increased in order to make it suitable for use in a nuclear reactor or weapon.
  9. carbohydrate, protein, fat, vitamins, minerals and water.
  10. liquid at room temperature
  11. any of a group of organic compounds which are essential for normal growth and nutrition

21 Clues: Microwave popcorn • you have poor diet • liquid and not wet • found throughout the body • liquid at room temperature • shows your food group targets • a chemical element with the symbol Na • a naturally occurring inorganic element • a type of carbohydrate that the body can't digest • broken down quickly by the body to be used as energy • ...

Nutrient Exam Review 2022-10-24

Nutrient Exam Review crossword puzzle
Across
  1. micronutrients required by the body to carry out a range of normal functions.
  2. the substance found in the food that keep your body functioning
  3. starches that which are absorbed more slowly
  4. added to food to make more sweeter and is not natural sugar
  5. chemical process by which the body breaks down substances and gets energy
  6. helps build maintain and repair body tissue
  7. nutrients that were lost during processing are added back in.
  8. nutrition guides typically divide foods into food groups and Recommended Dietary Allowance recommend daily servings of each group for a healthy diet
  9. fats formed from a process called hydrogenation which causes unsaturated fats to harden
  10. salt
  11. food high in calorie, low in nutrients
Down
  1. a waxy, fat-like substance that's found in all the cells in your body
  2. how we measure energy in food
  3. fats that are liquid at room temperature
  4. physical representation of the amount of which foods we should eat
  5. sugars that are absorbed quickly
  6. water,carbs,protein,fat,vitamins,minerals
  7. a type of carbohydrate that the body can't digest
  8. 1/2-3/4 of the human body
  9. increasing the content of one or more micronutrients (i.e., vitamins and minerals)
  10. calcium.phosphorus, sodium, iron, etc.

21 Clues: salt • 1/2-3/4 of the human body • how we measure energy in food • sugars that are absorbed quickly • calcium.phosphorus, sodium, iron, etc. • food high in calorie, low in nutrients • fats that are liquid at room temperature • water,carbs,protein,fat,vitamins,minerals • helps build maintain and repair body tissue • starches that which are absorbed more slowly • ...

lifetime nutrition 2022-10-27

lifetime nutrition crossword puzzle
Across
  1. helps you plan a balanced meal
  2. Broken down quickly by the body to be used as energy.
  3. Substances that our body needs to develop and function.
  4. What is calcium, phosphorus, magnesium, sodium, potassium, chloride, sulfur.
  5. In foods or beverages when processed or prepared.
  6. salt
  7. What are soft drinks, lemonade, tea, energy drinks
  8. Can improve blood cholesterol levels, ease inflammation, stabilize heart rythyms, and other beneficial stuff.
  9. Waxy, fat like substance found in all cells in our body
Down
  1. Made up sugar molecules that are strung together in long complex chains.
  2. Food that lost nutrients during process time but they are added back to restore/enhance its original nutrient density.
  3. Process in which body changes food and drink into energy.
  4. Type of carbohydrate the body can't digest
  5. we need 8 cups of this everyday
  6. Food that has extra nutrients added to it or has added nutrients that normally aren't there
  7. We have 6 essential of these things that we need for our body
  8. Found in animal based food.
  9. Foods, vegetables, grains, dairy, protein.
  10. Chemical compounds in food used by the body to function properly and maintain health.
  11. Considered the worst type of fat to eat.
  12. Measurement of the energy content of food.

21 Clues: salt • Found in animal based food. • helps you plan a balanced meal • we need 8 cups of this everyday • Considered the worst type of fat to eat. • Type of carbohydrate the body can't digest • Foods, vegetables, grains, dairy, protein. • Measurement of the energy content of food. • In foods or beverages when processed or prepared. • ...

Kitchen Brigade Vocabulary Crossword 2023-10-14

Kitchen Brigade Vocabulary Crossword crossword puzzle
Across
  1. They handle preparing the ingredients for dishes
  2. The person who manages the front desk in a restaurant
  3. Ensures food is processed efficiently
  4. The person taking care of guests in restaurants
  5. They are in charge of roasting or deep-frying foods
  6. the person in a restaurant who oversees the waitpersons and busboys, and who typically handles reservations.
  7. The person specialized in everything wine-related
  8. An extra hand in a kitchen
  9. They manage all grilled foods
  10. They manage smooth and timely orders from the servers
  11. They are in charge of preparing sauce in dishes
  12. The person who cuts meat
  13. The person who cleans dirty dishes
Down
  1. Customer-facing portion of a restaurant
  2. They supervise the whole kitchen
  3. They prepare first courses based on eggs/vegetables
  4. The structured team system delegates responsibilities to different individuals who specialize in certain tasks.
  5. The person who manages a dining room
  6. The person responsible for cakes, ice creams, etc.
  7. The person who delivers orders of food to guests in a restaurant
  8. the behind-the-scenes area of a restaurant, where most of the food preparation and cooking takes place.
  9. The place where cold dishes are prepared
  10. They are in charge of preparing and cooking fish
  11. They manage members of a kitchen

24 Clues: The person who cuts meat • An extra hand in a kitchen • They manage all grilled foods • They supervise the whole kitchen • They manage members of a kitchen • The person who cleans dirty dishes • The person who manages a dining room • Ensures food is processed efficiently • Customer-facing portion of a restaurant • The place where cold dishes are prepared • ...

NUTRITION AND DIETS VOCAB . 2023-10-26

NUTRITION AND DIETS VOCAB . crossword puzzle
Across
  1. the act of healthy habits on a daily basis to attain better mental and physical outcomes.
  2. a state or poor nutrition may be caused by poor diet or disease.
  3. used for production of steroid hormones,vitamin D,and, bile acid.
  4. a measure of body fat, based on height and weight.
  5. eliminates or limits foods that are high in bulk or fiber.
  6. commonly fats and oils ,are organic compounds.
  7. reduced salt intake for cardiovascular disease or kidney disease.
  8. loss of appetite
  9. chemical elements found in food.
Down
  1. 10-15 percent less than desired weight.
  2. also a lipid that provides energy
  3. the amount of head produced during metabolism is the way that energy food content is measured.
  4. basic component of all body cells,essential for building and repairing tissue.
  5. unit of measurements the fuel value of food
  6. the nutrient that provides the best energy.
  7. high blood pressure ,may be caused by too much fat or salt in diet.
  8. modifications to a normal diet used to improve health conditions.
  9. all body processes related to food used of good for growth,development and health.
  10. foods that are soft,not spicy ,and low fiber.
  11. organic components that are essential to life,important for metabolism.

20 Clues: loss of appetite • chemical elements found in food. • also a lipid that provides energy • 10-15 percent less than desired weight. • unit of measurements the fuel value of food • the nutrient that provides the best energy. • foods that are soft,not spicy ,and low fiber. • commonly fats and oils ,are organic compounds. • a measure of body fat, based on height and weight. • ...

Lipids 2020-02-13

Lipids crossword puzzle
Across
  1. food with high saturated fat
  2. carry fats after they leave the digestive tract
  3. type of healthy oil that lowers LDL
  4. lower fat way to prepare meats
  5. unhealthy type of fat that is in some processed foods
  6. one or more carbon double bonds
  7. heart healthy omega 3 fatty acid from fatty fish
  8. transports triglycerides to cells
  9. heart disease with plaque along the inner walls of arteries
  10. four carbon ring
  11. fiber type that decreases cholesterol
  12. good cholesterol that carries lipids to liver for disposal
  13. bad cholesterol that transports cholesterol to tissues
Down
  1. fat that should be less than 10 percent of total intake
  2. where bile is made
  3. type of essential fatty acid in vegetable oils
  4. in food and have one glycerol and three fatty acids
  5. type of healthy oil in avocados and olive oil
  6. sterol that is only found in animal fat foods
  7. break up fat into very small droplets
  8. enzyme that digests fat
  9. insulates the body and cushions vital organs
  10. makes lipase to digest fats
  11. process of making unsaturated oil more saturated and less healthful
  12. serves as emulsifier and has two fatty acids
  13. help regulate body functions
  14. emulsifier made by the liver

27 Clues: four carbon ring • where bile is made • enzyme that digests fat • makes lipase to digest fats • food with high saturated fat • help regulate body functions • emulsifier made by the liver • lower fat way to prepare meats • one or more carbon double bonds • transports triglycerides to cells • type of healthy oil that lowers LDL • break up fat into very small droplets • ...

Food 2020-12-01

Food crossword puzzle
Across
  1. to divide into smaller parts by rubbing on a serrated surface .
  2. to combine or put all the ingredients
  3. Foods that are not good for your health, but most of the time they are tasty
  4. to make something become liquid through heating.
  5. to cut with or as if with a knife
  6. To remove excess of liquid from after washing or cooking it.
  7. taht you don't like or that is extremely unpleasant or unacceptable
  8. containing strong flavours from spices
  9. o cook by exposing to dry heat as in an oven or before a fire
  10. Food what makes good for your body
  11. food that takes a long time to digest.
  12. Foods that have a lot of water.
Down
  1. when the food has an acid taste
  2. to broil, fry or toast
  3. to extract a liquid or soft substance from something by compressing it firmly.
  4. food difficult to break into small pieces.
  5. having a high temperature
  6. It is often described as a rather bland staple food.
  7. A meal that needs little preparation
  8. when you bite food, it crunches
  9. When food has too much sugar
  10. when food has too much salt
  11. Covered with or full of fat or oil
  12. with an unpleasantly sharp taste

24 Clues: to broil, fry or toast • having a high temperature • when food has too much salt • When food has too much sugar • when the food has an acid taste • when you bite food, it crunches • Foods that have a lot of water. • with an unpleasantly sharp taste • to cut with or as if with a knife • Covered with or full of fat or oil • Food what makes good for your body • ...

Classwork 2024-04-02

Classwork crossword puzzle
Across
  1. Freeze dried coffee
  2. A sulfur-containing amino acid occurring naturally in the body concentrated in the brain, eyes, heart, muscles, and immune system
  3. Processed sweetener from sugar cane
  4. A naturally derived form of vitamin B3
  5. The body’s main source of energy. mainly from carbohydrates like sugar and grains
  6. Natural stimulant
  7. Chemical made in the human brain, liver, and kidneys
  8. Natural choline compound found in the brain
  9. Vitamin B6 occurring naturally in foods such as meat, poultry, nuts
  10. Acacia gum from African trees use as preservative.
  11. Sodium salt of benzoic acid, used as a food preservative
Down
  1. Amazon medicinal plant native used for energy.
  2. Methylcobalamin is a form of vitamin B12
  3. Pyridoxine is vitamin B6. Vitamins occur naturally in meat, poultry, nuts
  4. Amino acid organic compound used to make proteins
  5. A plant derived compound extracted from Panax notoginseng
  6. A Alpha hydroxy acid found in certain fruits and wines
  7. Preservative in foods, drinks, and personal care products
  8. Reaction between an alcohol and an acid to create texture.
  9. Nutrient your body needs to form blood vessels, cartilage, muscle and collagen in bones
  10. Pectin is a unique fiber found in fruits and vegetables
  11. White powder made from corn, rice, potato starc

22 Clues: Natural stimulant • Freeze dried coffee • Processed sweetener from sugar cane • A naturally derived form of vitamin B3 • Methylcobalamin is a form of vitamin B12 • Natural choline compound found in the brain • Amazon medicinal plant native used for energy. • White powder made from corn, rice, potato starc • Amino acid organic compound used to make proteins • ...

Food Safety Crossword 2023-03-06

Food Safety Crossword crossword puzzle
Across
  1. Practices to maintain health and safety through cleanliness.
  2. A group of bacteria with more than 30 different types.
  3. This is caused when you consume a contaminated food or drink.
  4. Used to break down large pieces of meat.
  5. A food that is often perceived as "bad" for you but actually has some good probiotics in it.
  6. To disinfect
  7. Bacteria is part of a large group of unicellular microorganisms which have __________.
  8. A growth of fungal hyphae that often appears "furry".
  9. This is the process by which bacteria are transferred from one object to another.
  10. You should _________ your meats if you haven't eaten them within 2 days of buying them.
Down
  1. You should wash your hands for __________.
  2. You must do this before and after you prepare food.
  3. You shouldn't leave your melon's out in the open for more than ____________.
  4. If you ____________ your meats you could get very sick.
  5. This can Help our bodies digest food or can give us diseases.
  6. This is a organism capable of multiplying.
  7. In this temperature zone bacteria grows rapidly.
  8. A bacterium, virus, or other microorganism that can cause disease.
  9. A safe way to thaw your foods is to put it in _______.
  10. You should wash this in between preparing raw meats and other foods.

20 Clues: To disinfect • Used to break down large pieces of meat. • You should wash your hands for __________. • This is a organism capable of multiplying. • In this temperature zone bacteria grows rapidly. • You must do this before and after you prepare food. • A growth of fungal hyphae that often appears "furry". • A group of bacteria with more than 30 different types. • ...

Budgeting food-Keidan 2022-12-05

Budgeting food-Keidan crossword puzzle
Across
  1. code a bar code on the packaging.
  2. someone who uses resources to reach goals related to preparing and serving food.
  3. open for customer convenience
  4. an organized set of guidelines
  5. hours available in a store that tends to be less busy.
  6. a specialty store where where foods are considered beneficial.
  7. a method that helps a person to keep track of money.
  8. a set of rules by which people determine what is the most important to them.
  9. large stores where groceries and other items may be purchased
  10. a larger store where groceries cleaning supplies and personal needs .
Down
  1. that monetary plan that helps a family or individual meet its goals .
  2. a place to shop for groceries that is usually local and fresh.
  3. a rule to follow that meets or exceeds the needs for specific topic.
  4. a group of items.
  5. a group of people that combine time money and effort.
  6. a component of a budget that stays the same each time payment is due.
  7. a process that allows ordering groceries over the internet.
  8. foods that individual may particularly like.
  9. money received in payment for a gift work or won.
  10. a component of a budget that can change based on want or usage.

20 Clues: a group of items. • open for customer convenience • an organized set of guidelines • code a bar code on the packaging. • foods that individual may particularly like. • money received in payment for a gift work or won. • a method that helps a person to keep track of money. • a group of people that combine time money and effort. • ...

toledo sights 2025-01-21

toledo sights crossword puzzle
Across
  1. toledo pharmacy now gone
  2. last mall after northtowne, woodville and southwyk
  3. walk into lasalles through here.
  4. ancient church near downtown
  5. Dj for oldies
  6. off collingwood movies and music now torn down
  7. giant store downtown with everything
  8. church and school still standing off Nebraska
  9. rock radio
  10. once proud tower of the knights of Pythia
  11. big store downtown
  12. next to lasalles sold food
  13. downtown attempted revitalization
  14. north toledo park renamed J Farr no reason
  15. venue for music through the 70's
  16. big parade sponsor and defunct supermarket chain
Down
  1. store chain now defunct
  2. tv host of weather in the weather
  3. ancient bridge renamed to MLK no reason
  4. next to St. Vincents hospital served toledo for 100 years
  5. radio station
  6. cobblestone road with trolley tracks behind tiedkes
  7. next to Jeep big name in milk
  8. downtown theater
  9. refuge for mental health patients to live on beautiful grounds
  10. school now torn down off upton
  11. health food store in westgate
  12. many toledo based stores
  13. torn down WW2 auto maker for 50 yrs+
  14. served bulk foods and health foods on Monroe for decades
  15. radio and tv
  16. giant structure near cullen park overlooks the bay

32 Clues: rock radio • radio and tv • radio station • Dj for oldies • downtown theater • big store downtown • store chain now defunct • toledo pharmacy now gone • many toledo based stores • next to lasalles sold food • ancient church near downtown • next to Jeep big name in milk • health food store in westgate • school now torn down off upton • walk into lasalles through here. • ...

Adventures of food science 2026-02-21

Adventures of food science crossword puzzle
Across
  1. A test done to learn something new or answer a question.
  2. A special place where food is tested and studied.
  3. Foods that have not been cooked or processed yet.
  4. Coming up with lots of ideas to solve a problem.
  5. Checking something carefully to see if it works well.
  6. Trying food to see how it tastes.
  7. A place where food is prepared and cooked.
  8. A small amount of food made to try out a new recipe.
  9. Putting everything away and making the space neat after working.
  10. A first version of something that is tested before the final product.
  11. A person who studies and improves food products.
Down
  1. The different foods or items used to make a recipe.
  2. Showing and explaining your work to others.
  3. Making something better than it was before.
  4. A small amount of something used for testing or tasting.
  5. Using resources in a way that does not harm the planet over time.
  6. To try something out to see if it works or is correct.
  7. Safe for the environment and helps protect nature.
  8. Working together with others to reach a goal.
  9. A plan or drawing that shows how something will look or work.
  10. The study of how food is made, tested, and improved.

21 Clues: Trying food to see how it tastes. • A place where food is prepared and cooked. • Showing and explaining your work to others. • Making something better than it was before. • Working together with others to reach a goal. • Coming up with lots of ideas to solve a problem. • A person who studies and improves food products. • ...

Food and Nutrition Crossword Puzzle 2025-11-10

Food and Nutrition Crossword Puzzle crossword puzzle
Across
  1. – A nutrient that builds and repairs muscles and tissues.
  2. – A poisonous substance that can cause illness or harm the body.
  3. – The process your body uses to convert food into energy.
  4. – The body’s ability to resist infection and disease.
  5. – Nutrients that give the body energy, found in foods like bread and rice.
  6. – Units that measure how much energy food provides.
  7. – Extreme tiredness often caused by lack of rest or poor nutrition.
  8. – A bad reaction of the body to certain foods or substances.
Down
  1. – Chemicals added to food to improve its taste or appearance.
  2. – A condition of being extremely overweight.
  3. – Substances in food that help the body stay healthy and grow.
  4. – The process of breaking down food in the body.
  5. – Substances that protect the body from cell damage.
  6. – A fatty substance found in the blood; too much can cause heart problems.
  7. – Natural substances found in food that are needed for health.
  8. – The state of having enough water in the body.
  9. – An illness caused by harmful bacteria or viruses entering the body.
  10. – Natural substances like iron and calcium that the body needs to stay strong and healthy.
  11. – A part of plant food that helps digestion and keeps the body healthy.
  12. – A lack of an important nutrient or substance in the body.

20 Clues: – A condition of being extremely overweight. • – The state of having enough water in the body. • – The process of breaking down food in the body. • – Units that measure how much energy food provides. • – Substances that protect the body from cell damage. • – The body’s ability to resist infection and disease. • ...

Devontaye crossword puzzle 2019-10-29

Devontaye crossword puzzle crossword puzzle
Across
  1. The two friends had a good ____
  2. Surprized
  3. Japanese paper folding
  4. The study of birds
  5. Tree
  6. Enjoying something
Down
  1. A green vegetable
  2. The study of mankind
  3. The study of time
  4. A type of meat you put on pizza
  5. The study of earth
  6. Ice can be ___
  7. A shop that sells meat, cheese and foreign foods
  8. Tidal wave
  9. Abominable snowman

15 Clues: Tree • Surprized • Tidal wave • Ice can be ___ • A green vegetable • The study of time • The study of earth • The study of birds • Abominable snowman • Enjoying something • The study of mankind • Japanese paper folding • A type of meat you put on pizza • The two friends had a good ____ • A shop that sells meat, cheese and foreign foods

Complementary Feeding 2022-03-16

Complementary Feeding crossword puzzle
Across
  1. colour of vegetables you should start your baby off with
  2. complete food that gives baby most of their nutrients
  3. the age your child should be when they start complementary feeding
  4. a new way of introducing complementary feeding
  5. baby makes sounds and gag reflex is active
  6. food your baby should never be given if they are under 1 year old
Down
  1. traditional consistency of food given at the beginning of complementary feeding
  2. term to describe food providing sufficient energy, vitamins, minerals, and proteins.
  3. should not be added to foods and foods containing it should be limited
  4. best material for baby spoons, bibs, and plates to be made from

10 Clues: baby makes sounds and gag reflex is active • a new way of introducing complementary feeding • complete food that gives baby most of their nutrients • colour of vegetables you should start your baby off with • best material for baby spoons, bibs, and plates to be made from • food your baby should never be given if they are under 1 year old • ...

Chapter 5 2022-04-04

Chapter 5 crossword puzzle
Across
  1. you should ingest less than 2,300 milligrams of this
  2. a fat molecule containing as many hydrogen atoms as its carbon skeleton can hold
  3. the recommended levels are 38 grams for men and 25 grams for women
  4. ADEK are BLANK vitamins
  5. nutrients required by the human body in the greatest amounts
Down
  1. the connection between our bodies and the foods we eat
  2. the nondigestible form of complex carbohydrates that occurs naturally in plant foods
  3. the 6 classes of these are water, proteins, carbohydrates, fats, vitamins, and minerals)
  4. where do essential nutrients have to come from?
  5. this kind of carbohydrate includes grains, cereals, veggies, beans and nuts

10 Clues: ADEK are BLANK vitamins • where do essential nutrients have to come from? • you should ingest less than 2,300 milligrams of this • the connection between our bodies and the foods we eat • nutrients required by the human body in the greatest amounts • the recommended levels are 38 grams for men and 25 grams for women • ...

Health Crossword Puzzle 2014-03-25

Health Crossword Puzzle crossword puzzle
Across
  1. eating/uncontrollable eating
  2. essential for growth and the maintenance of life.
  3. mass index/measure for human body shape based on an individual's mass and height
  4. disorder/a range of psychological disorders characterized by abnormal or disturbed eating habits
  5. of nitrogenous organic compounds that consist of large molecules
  6. dense/simple way to connect nutrients with calories.
Down
  1. disorder characterized by an obsessive desire to lose weight by refusing to eat.
  2. eating disorder in which a large quantity of food is consumed in a short period of time
  3. group of organic compounds occurring in foods
  4. essential for growth and the maintenance of life.
  5. energy your cells derive from the foods you take in

11 Clues: eating/uncontrollable eating • group of organic compounds occurring in foods • essential for growth and the maintenance of life. • essential for growth and the maintenance of life. • energy your cells derive from the foods you take in • dense/simple way to connect nutrients with calories. • of nitrogenous organic compounds that consist of large molecules • ...

How Our Bodies Work Crossword! 2022-11-10

How Our Bodies Work Crossword! crossword puzzle
Across
  1. occurs when enzymes are released by the salivary glands
  2. an essential organ for breaking down and processing nutrients.
  3. the chemical processes that occur within a living organism in order to maintain life.
  4. a strong acid that can digest protein foods and mucous and enzymes that break down other foods and beverages.
  5. the process by which food and beverages are physically and chemically broken down into smaller
  6. by the human body.
Down
  1. bile is composed of this
  2. back of the mouth with the help of the tongue.
  3. serves to secrete bile into the small intestine for fat digestion.
  4. occurs when food is chewed and moved to

10 Clues: by the human body. • bile is composed of this • occurs when food is chewed and moved to • back of the mouth with the help of the tongue. • occurs when enzymes are released by the salivary glands • an essential organ for breaking down and processing nutrients. • serves to secrete bile into the small intestine for fat digestion. • ...

The Food Habits of The Chinese And The Italian 2017-11-22

The Food Habits of The Chinese And The Italian crossword puzzle
Across
  1. The largest meal of the day that is described as hearty
  2. The reason that many foods differ across regions in Italy
  3. The hour that an average Chinese family would consume breakfast from
  4. One of the most common Chinese breakfast foods
  5. A breakfast drink that is strictly not drinken after noon
Down
  1. What is an essential ingredient in the Italian spirit
  2. A type of breakfast food that can be plain and filled with jam, custard or chocolate
  3. A common food habit done by the Chinese
  4. Which country has a lot of food habits and specific rules that they follow
  5. The hour that an average Italian family would consume breakfast

10 Clues: A common food habit done by the Chinese • One of the most common Chinese breakfast foods • What is an essential ingredient in the Italian spirit • The largest meal of the day that is described as hearty • The reason that many foods differ across regions in Italy • A breakfast drink that is strictly not drinken after noon • ...

FOOD ADDITIVES 2024-11-17

FOOD ADDITIVES crossword puzzle
Across
  1. substances added to food to improve its taste, appearance, shelf life, or nutritional value.
  2. A combination of baking soda and acid that produces gas to raise dough
  3. Monosodium Glutamate
  4. Causes dough to rise by releasing carbon dioxide.
  5. An emulsifier used in foods like ice cream to maintain texture.
Down
  1. Used to thicken and stabilise products like dairy foods and sauces.
  2. Inhibits mould and yeast in food products like cheese and wine.
  3. A natural dye derived from seeds, used to impart a yellow or orange colour.
  4. A synthetic flavouring used to mimic the taste of vanilla.
  5. A low-calorie sweetener used in diet sodas and sugar-free products.

10 Clues: Monosodium Glutamate • Causes dough to rise by releasing carbon dioxide. • A synthetic flavouring used to mimic the taste of vanilla. • Inhibits mould and yeast in food products like cheese and wine. • An emulsifier used in foods like ice cream to maintain texture. • Used to thicken and stabilise products like dairy foods and sauces. • ...

New Years Nutrition Resolution 2025-12-16

New Years Nutrition Resolution crossword puzzle
Across
  1. drinking enough fluids to support energy, digestion, and overall health.
  2. A nutrient that supports digestion and helps you feel full longer.
  3. Low-calorie foods rich in vitamins, minerals, and fiber that should fill half your plate.
  4. A nutrient that helps build and repair muscles and keeps you feeling full longer.
  5. A mineral found in salt that should be limited to support heart health.
  6. A healthy eating approach that includes all food groups in moderation.
Down
  1. Planning meals ahead of time to support healthier choices.
  2. The key to maintaining healthy habits beyond January.
  3. Enjoying favorite foods without overdoing it.
  4. The amount of food you choose to eat at one time.

10 Clues: Enjoying favorite foods without overdoing it. • The amount of food you choose to eat at one time. • The key to maintaining healthy habits beyond January. • Planning meals ahead of time to support healthier choices. • A nutrient that supports digestion and helps you feel full longer. • A healthy eating approach that includes all food groups in moderation. • ...

FACS crossword 2016-11-03

FACS crossword crossword puzzle
Across
  1. grain are foods that contain the entire edible grain
  2. a waxy substance
  3. is a type of nutrient that is needed to build, repair, and maintain body tissues
  4. cells to store energy and to help regulate body temerature
  5. is a mineral that helps the amount of fluid in our bodies
  6. are foods that are high in calories but low in nutrients
  7. is a substance in food that is important for the body's growth and maintenance
  8. is a desire to eat
  9. is a unit that measures the energy used by the body and the energy food supplies to the body
Down
  1. are the building blocks that make up proteins
  2. is the physical need to eat
  3. are the starches and sugars that give the body most of its energy
  4. a condition which bones gradually lose their mineral content
  5. reaching for your best level of health
  6. is a substance that is needed in small quantities to help regulate body functions
  7. is a condition in which the body cannot contorl blood sugar properly
  8. are elements needed in small amounts for strong bones and teeth, healthy blood, and regular elimination of body wastes
  9. is plant material that your body cannot digest

18 Clues: a waxy substance • is a desire to eat • is the physical need to eat • reaching for your best level of health • are the building blocks that make up proteins • is plant material that your body cannot digest • grain are foods that contain the entire edible grain • are foods that are high in calories but low in nutrients • ...

Intro to Culinary 2023-12-16

Intro to Culinary crossword puzzle
Across
  1. Safety steps, procedures and precautions taken by both the industry and the consumer
  2. transfer of pathogenic bacteria to food from other foods, unwashed hands or other
  3. tiny organism which can only be seen individually using a microscope
  4. Recipe recipe used to ensure consistency in a food service operation
  5. which contain bacteria, parasites, viruses or chemicals
  6. process of maintaining or preserving something
  7. condition of being protected from or unlikely to cause danger, risk or injury
  8. Contact Surfaces surfaces which contact human food during the normal course of operations
Down
  1. transfer of pathogenic bacteria to food from other foods, unwashed hands or other
  2. bacterial communities which produce a substance which protects them from
  3. inventory so inventory is used in the order it was received
  4. condition or practice conductive to maintaining health and preventing disease
  5. Illnesses infection or irritation of the gastrointestinal (GI) tract caused by food or
  6. keep foods safe to consume
  7. removal of visible soil and food residue on a surface
  8. between 41°F - 135°F
  9. environment and helps them to stick to food contact surfaces
  10. application of a chemical or heat to a clean surface which kills
  11. Danger Zone range of temperature in which microorganisms reproduce at an exponential rate;
  12. stands for first in, first out; refers to the system of placing new inventory behind

20 Clues: between 41°F - 135°F • keep foods safe to consume • process of maintaining or preserving something • removal of visible soil and food residue on a surface • which contain bacteria, parasites, viruses or chemicals • inventory so inventory is used in the order it was received • environment and helps them to stick to food contact surfaces • ...

vocab 2023-09-12

vocab crossword puzzle
Across
  1. a condition in which a person is less than the standard weight range for his or her height
  2. ratio of body fat to lean body tissue
  3. a disorder characterized by compulsive overeating
  4. CYCLING the repeated pattern of loss and regain of body weight
  5. weight-loss plans that are popular for only a short time
  6. a vegetarian who eats only plant foods
  7. a disorder in which the irrational fear of becoming obese results in severe weight loss from self-imposed starvation
  8. having an excess amount of body fat
  9. non-food form of one or more nutrients
  10. minerals that help maintain the body’s fluid balance
  11. a very large amount of a dietary supplement
  12. restoring lost body fluids
Down
  1. an extreme, harmful eating behavior that can cause serious illness or even death
  2. a condition in which a person is heavier than the standard weight range for his or her height
  3. a person who eats mostly or only plant foods
  4. a disorder in which some form of purging or clearing of the digestive tract follows cycles of overeating
  5. chemical substance from plants that may be sold as a dietary supplement
  6. IMAGE the way you see your body

18 Clues: restoring lost body fluids • IMAGE the way you see your body • having an excess amount of body fat • ratio of body fat to lean body tissue • a vegetarian who eats only plant foods • non-food form of one or more nutrients • a very large amount of a dietary supplement • a person who eats mostly or only plant foods • a disorder characterized by compulsive overeating • ...

vocab words 2023-09-12

vocab words crossword puzzle
Across
  1. chemical substance from plants that may be sold as a dietary supplement
  2. a person who eats mostly or only plant foods
  3. SUPPLEMENT non-food form of one or more nutrients
  4. a disorder in which the irrational fear of becoming obese results in severe weight loss from self-imposed starvation
  5. the repeated pattern of loss and regain of body weight
  6. an extreme,harmful eating behavior that can cause serious illness or even death
  7. minerals that help maintain the body’s fluid balance
  8. ratio of body fat to lean body tissue
  9. weight-loss plans that are popular for only a short time
Down
  1. a condition in which a person is less than the standard weight range for his or her height
  2. a very large amount of a dietary supplement
  3. a disorder characterized by compulsive overeating
  4. a condition in which a person is heavier than the standard weight rang for his or her height
  5. the way you see your body
  6. a disorder in which some form of purging or clearing of the digestive tract follows cycles of overeating
  7. having an excess amount of body fat
  8. a vegetarian who eats only plant foods
  9. restoring lost body fluids

18 Clues: the way you see your body • restoring lost body fluids • having an excess amount of body fat • ratio of body fat to lean body tissue • a vegetarian who eats only plant foods • a very large amount of a dietary supplement • a person who eats mostly or only plant foods • a disorder characterized by compulsive overeating • SUPPLEMENT non-food form of one or more nutrients • ...

Nutrition 2025-02-20

Nutrition crossword puzzle
Across
  1. condition in which the body's immune system reacts to substances in some food
  2. foods that have a high ratio of nutrients to calories
  3. nutrients that your body uses to build and maintain its cells and tissues
  4. a negative reaction to food that doesn't involve the immune system
  5. starches and sugars found in foods, that provide the your bodies main source of energy
  6. substances in food that your body needs to grow
  7. waxy fatlike substance found in your blood
  8. psychological desire for food
  9. tough complex carbohydrate that the body cannot digest
  10. compounds found in food that help regulate many body processes
Down
  1. interactive guide to healthful eating and active living
  2. unit of heat used to measure the energy your body uses and the energy it gets from foo
  3. treating substances with heat to kill or slow the growth of pathogens
  4. natural physical drive to eat, prompted by the bodies need for food
  5. elements found in food that are used by the body
  6. the spreading of pathogens from one food to another
  7. the process by which your body takes in and uses food
  8. condition in which bones become fragile and break easily

18 Clues: psychological desire for food • waxy fatlike substance found in your blood • substances in food that your body needs to grow • elements found in food that are used by the body • the spreading of pathogens from one food to another • foods that have a high ratio of nutrients to calories • the process by which your body takes in and uses food • ...

Independence Day 2021-08-06

Independence Day crossword puzzle
Across
  1. last colour of Indian flag
  2. first colour of Indian flag
  3. our saviour
  4. ferocious animal
  5. national bird of India
  6. another word for independence
  7. every country has it
  8. sport
  9. something which is put in foods
  10. beautiful flower
Down
  1. Day a festival
  2. fist women freedom fighter
  3. inside the second colour of the Indian flag
  4. treated badly
  5. helped us

15 Clues: sport • helped us • our saviour • treated badly • Day a festival • ferocious animal • beautiful flower • every country has it • national bird of India • last colour of Indian flag • fist women freedom fighter • first colour of Indian flag • another word for independence • something which is put in foods • inside the second colour of the Indian flag

Devontaye crossward puzzle 2019-10-29

Devontaye crossward puzzle crossword puzzle
Across
  1. Enjoying something
  2. The two friends had a good ____
  3. A shop that sells meat, cheese and foreign foods
  4. Abominable snowman
  5. Japanese paper folding
  6. Surprized
  7. The study of time
  8. Tree
Down
  1. Tidal wave
  2. The study of mankind
  3. A type of meat you put on pizza
  4. The study of earth
  5. The study of birds
  6. A green vegetable
  7. Ice can be ___

15 Clues: Tree • Surprized • Tidal wave • Ice can be ___ • A green vegetable • The study of time • The study of earth • Enjoying something • The study of birds • Abominable snowman • The study of mankind • Japanese paper folding • A type of meat you put on pizza • The two friends had a good ____ • A shop that sells meat, cheese and foreign foods

Food 2020-12-01

Food crossword puzzle
Across
  1. to cut with or as if with a knife
  2. It is often described as a rather bland staple food.
  3. Foods that have a lot of water.
  4. to make something become liquid through heating.
  5. to extract a liquid or soft substance from something by compressing it firmly.
  6. to divide into smaller parts by rubbing on a serrated surface .
  7. food difficult to break into small pieces.
  8. when the food has an acid taste
  9. A meal that needs little preparation
  10. having a high temperature
  11. when you bite food, it crunches
  12. to combine or put all the ingredients
  13. when food has too much salt
Down
  1. to broil, fry or toast
  2. taht you don't like or that is extremely unpleasant or unacceptable
  3. with an unpleasantly sharp taste
  4. To remove excess of liquid from after washing or cooking it.
  5. Covered with or full of fat or oil
  6. Foods that are not good for your health, but most of the time they are tasty
  7. o cook by exposing to dry heat as in an oven or before a fire
  8. When food has too much sugar
  9. food that takes a long time to digest.
  10. containing strong flavours from spices
  11. Food what makes good for your body

24 Clues: to broil, fry or toast • having a high temperature • when food has too much salt • When food has too much sugar • Foods that have a lot of water. • when the food has an acid taste • when you bite food, it crunches • with an unpleasantly sharp taste • to cut with or as if with a knife • Covered with or full of fat or oil • Food what makes good for your body • ...

Carbohydrates, Fats, and Proteins 2021-05-13

Carbohydrates, Fats, and Proteins crossword puzzle
Across
  1. Oily fish, whole soy foods, and canola oil are all types of this type of fat.
  2. One of the healthiest proteins on earth.
  3. Corn syrup, fruit juice concentrate, molasses, and raw sugar are all types of...
  4. More rapid and higher blood glucose response.
  5. Which hormone Produced by cells loves fat?
  6. One of the unhealthiest ingredients in our food supplies.
  7. Flour, white rice, sugar are all examples of what.
  8. More gradual and lower blood glucose response.
  9. The primary determinant of metabolic health.
  10. Every chemical process of every single cell in your body.
  11. Companies can make boxes look more appealing. This is a _________ tool.
Down
  1. Plant based fats that remain a liquid when kept at room temperature.
  2. Interference of fuel storage and energy production.
  3. Instead of focusing on low carb focus on getting the…
  4. Red meat, whole dairy products, and butter are all examples of what type of fat?
  5. Foods put onto a scale from 0 to 100.
  6. The macronutrient that gives us longer lasting appetite control.
  7. The amount of energy in an item of food or drink.
  8. What type of food group is the most powerful disease fighting food?
  9. 4 grams of sugar equals a __________ of added sugar.

20 Clues: Foods put onto a scale from 0 to 100. • One of the healthiest proteins on earth. • Which hormone Produced by cells loves fat? • The primary determinant of metabolic health. • More rapid and higher blood glucose response. • More gradual and lower blood glucose response. • The amount of energy in an item of food or drink. • ...

nutrition crossword 2021-10-21

nutrition crossword crossword puzzle
Across
  1. is a type of dietary fat. It is one of the unhealthy fats
  2. are made when food makers turn liquid oils into solid fats
  3. is a type of dietary fat. It is one of the healthy fats
  4. pure energy
  5. consists of the parts of plants or seeds that your body cannot digest
  6. supporting yourself at minimum level
  7. compounds in foods essential to life and health
  8. fatty, waxy, or oily compounds
  9. is a very soft silvery-white metal
Down
  1. is a type of dietary fat. It is one of the healthy fats, along with monounsaturated fat.
  2. substances that our bodies need to develop and function normally. They include A, C, D, E, and K
  3. h20
  4. substances that are formed naturally in the Earth
  5. also called carbs a type of macronutrient found in certain foods and drinks
  6. taking in food and using it for growth
  7. unit of energy or heat variously defined.
  8. the main type of sugar in the blood
  9. naturally occurring, extremely complex substance that consists of amino acid residues joined by peptide bonds.
  10. the sum of food consumed by a person or other organism.
  11. a waxy, fat-like substance that's found in all the cells in your body

20 Clues: h20 • pure energy • fatty, waxy, or oily compounds • is a very soft silvery-white metal • the main type of sugar in the blood • supporting yourself at minimum level • taking in food and using it for growth • unit of energy or heat variously defined. • compounds in foods essential to life and health • substances that are formed naturally in the Earth • ...

Common Chemical Compounds FINAL 2022-01-25

Common Chemical Compounds FINAL crossword puzzle
Across
  1. : Potassium Hydrogen Tartarate - Baking
  2. : Ethanol - The intoxicant in liquor and beer
  3. : Acetyl Salicylic Acid - Used for headaches
  4. : Sodium Hypochlorite - Used to whiten clothes and wash surfaces
  5. : Sucrose - Food sweetener
  6. : Sodium Tetraborate - Used to clean the house and kill bugs
  7. : Arsenic - Used to kill rats
  8. : Aluminum Chlorohydrate - Used to prevent sweating
  9. : Calcium Sulphate Hydrate - Arts and crafts construction
  10. : Sodium Fluoride - Used to clean teeth
  11. : Sodium Hydroxide - Used to unclog drains
  12. : Calcium Oxide - Used in stell and paper production
  13. : Calcium Carbonate - Used to write on a blackboard
  14. : Sodium Hydroxide - Soap and candle making
  15. : Sodium Sulphate - Used for cleaning clothes
  16. : Sodium Chloride - Flavoring foods
Down
  1. : Magnesium Hydroxide - Calm an upset stomach
  2. : Dichlorobenzene - Used to kill fabric insects
  3. : Dinitrogen Oxide - Dental surgery, whip cream propellant
  4. : Acetic Acid - Preserve and Season Foods, Household cleaner
  5. Repellant : Diethyltoluamide - Used on the skin to repel insects
  6. : Iron Disulphide - Make nutritional supplements
  7. : Sodium Bicarbonate - Baking
  8. : Isopropyl Alcohol - Sterilizing the skin
  9. : Hydrogen Peroxide - Used to clean mouth
  10. : Calcium Carbonate - water treatment and purification
  11. : Magnesium Sulphate Heptahydrate - Relax muscles and ease pain in joints
  12. : Solid Carbon Dioxide - Packing cold items for shipment
  13. : Calcium Carbonate - Common material in old buildings
  14. : Silicon Dioxide - Used for construction and playgrounds

30 Clues: : Sucrose - Food sweetener • : Sodium Bicarbonate - Baking • : Arsenic - Used to kill rats • : Sodium Chloride - Flavoring foods • : Potassium Hydrogen Tartarate - Baking • : Sodium Fluoride - Used to clean teeth • : Hydrogen Peroxide - Used to clean mouth • : Isopropyl Alcohol - Sterilizing the skin • : Sodium Hydroxide - Used to unclog drains • ...

Food + Nutrition Kitchen Safety 2019-10-04

Food + Nutrition Kitchen Safety crossword puzzle
Across
  1. mitts : what you wear to prevent any burns on your hands or
  2. fire : what happens when a fire starts because of grease/fat (or burning)
  3. : to leave something in a cold area
  4. : things you use to make your food (what you mix with etc)
  5. a short way to write something
  6. : to wash and sanitize something
  7. zone : area where leaving food in for too long can cause bacteria to form and grow rapidly
  8. : a difficult way a recipe is written
  9. : to prepare food with the use of heat
  10. : when your body rejects certain food(s) which could cause harm
  11. : where you keep food that needs to be cold (beverages, prepped meals etc)
Down
  1. : what happens when you get a serious allergic reaction to certain foods
  2. : foods you need to cook food (water, flour, eggs, etc)
  3. : where you keep that needs to be frozen/cold (raw meats etc)
  4. : a form of food poisoning (micro-organism)
  5. : when cutting raw and fresh vegetables on the same cutting board
  6. : a fungus that can grow on food left out for too long or not properly refrigerated
  7. : another simple way to write a recipe
  8. : clean/ wash your hands, countertops etc
  9. : a very simple way a recipe is formed
  10. : something you use to follow steps when baking or cooking

21 Clues: a short way to write something • : to wash and sanitize something • : to leave something in a cold area • : a difficult way a recipe is written • : another simple way to write a recipe • : a very simple way a recipe is formed • : to prepare food with the use of heat • : clean/ wash your hands, countertops etc • : a form of food poisoning (micro-organism) • ...

Food + Nutrition Kitchen Safety 2019-10-04

Food + Nutrition Kitchen Safety crossword puzzle
Across
  1. : to prepare food with the use of heat
  2. mitts : what you wear to prevent any burns on your hands or
  3. : to wash and sanitize something
  4. : something you use to follow steps when baking or cooking
  5. : a form of food poisoning (micro-organism)
  6. fire : what happens when a fire starts because of grease/fat (or burning)
  7. : a difficult way a recipe is written
  8. : foods you need to cook food (water, flour, eggs, etc)
  9. : where you keep food that needs to be cold (beverages, prepped meals etc)
  10. a short way to write something
  11. : clean/ wash your hands, countertops etc
Down
  1. : another simple way to write a recipe
  2. : where you keep that needs to be frozen/cold (raw meats etc)
  3. : a fungus that can grow on food left out for too long or not properly refrigerated
  4. : when cutting raw and fresh vegetables on the same cutting board
  5. : to leave something in a cold area
  6. : when your body rejects certain food(s) which could cause harm
  7. : what happens when you get a serious allergic reaction to certain foods
  8. : a very simple way a recipe is formed
  9. : things you use to make your food (what you mix with etc)
  10. zone : area where leaving food in for too long can cause bacteria to form and grow rapidly

21 Clues: a short way to write something • : to wash and sanitize something • : to leave something in a cold area • : a difficult way a recipe is written • : another simple way to write a recipe • : a very simple way a recipe is formed • : to prepare food with the use of heat • : clean/ wash your hands, countertops etc • : a form of food poisoning (micro-organism) • ...

Test Your Safety 2014-02-06

Test Your Safety crossword puzzle
Across
  1. it is very important to wash, _____ , and sanitize
  2. bacteria need this to live
  3. is the process of keeping foods warm or cold before serving them
  4. is the _________ of food-service workers to make sure everything is safe and clean
  5. is your best course of action when it comes to fires
  6. bacteria need this to grow
  7. is to heat a product at high temperatures to kill harmful bacteria
  8. is a scrap or minor cut
  9. placing food in a location for later use
  10. are an important piece of protective clothing
  11. the FDA recommends a two-stage _______ to cool food safely
  12. the danger _____ for holding food is 5 dagrees C to 57 dagrees C
Down
  1. can be prevented by preventing fires
  2. a ________ is a worker is in direct contact with food
  3. materials are those that are quick to burn
  4. written record of day-to-day actions and procedures
  5. gloves are worn to protect yourself
  6. are microorganisms
  7. : food that is unfit to eat
  8. is a serious medical condition
  9. are harmful organisms or substances
  10. to _________ a thermometer; you adjust it for accuracy
  11. means clean
  12. should be worn the protect your hands from injury
  13. all ______ foods should be complelety frozen when they arrive at your facility

25 Clues: means clean • are microorganisms • is a scrap or minor cut • bacteria need this to live • bacteria need this to grow • : food that is unfit to eat • is a serious medical condition • gloves are worn to protect yourself • are harmful organisms or substances • can be prevented by preventing fires • placing food in a location for later use • materials are those that are quick to burn • ...

Food Safety 2015-02-24

Food Safety crossword puzzle
Across
  1. place raw food in this to prevent juices from dripping onto other foods
  2. you can do this in the refrigerator, in cold water, or in the microwave
  3. occurs when food comes in contact with pathogenic bacteria, chemicals or unwanted items making the food unsafe to eat.
  4. always do this before, during, and after meal preparation
  5. symptoms include stomach cramps, fever, headaches, nausea, vomiting, and diarrhea
  6. refers to the most dangerous temperature for food, which is between 4 degrees Celsius and 60 degrees Celsius
  7. thoroughly wash under running water when preparing food
  8. change daily to avoid cross contamination
  9. clean, sanitize and wipe using paper towels to avoid cross contamination
  10. refrigerate or freeze these
  11. substance in food that causes an illness called food poisoning
Down
  1. discard when warn out
  2. common food poisoning effect
  3. never place this on the same area that previously held raw food
  4. need to be cooked thoroughly to avoid food poisoning
  5. when you are at this place and you receive under-cooked food, send it back to prevent food poisoning
  6. separate this form other foods in your fridge
  7. can be used to cool food quickly
  8. used to keep fresh produce cold and fresh
  9. avoid using to prevent cross contamination

20 Clues: discard when warn out • refrigerate or freeze these • common food poisoning effect • can be used to cool food quickly • used to keep fresh produce cold and fresh • change daily to avoid cross contamination • avoid using to prevent cross contamination • separate this form other foods in your fridge • need to be cooked thoroughly to avoid food poisoning • ...

Nutrition Quest 2014-05-13

Nutrition Quest crossword puzzle
Across
  1. long term diabetes
  2. Ratio to weight to height
  3. energy put into the body from foods
  4. changes to the food caused by a process
  5. Fat from your waist to your hip
  6. unborn baby
  7. process of making gradual permanent changes to the body
  8. Person that suffers from obesity
  9. Person who is skinny from not eating food
  10. Controlling your weight
  11. Foods with nutrients
  12. when a person eats larges amount in a short period of time
  13. Vigorous activity that causes intense burst of activity
  14. Allergic to a food
  15. Eating disorder in which a person is scared of fat
  16. Exercise for the body
  17. a overweight person
  18. a physical or mental tension
  19. body intake
Down
  1. lack of water in the body
  2. what your body consumes
  3. how long something lives
  4. a eating disorder or binge
  5. adverse physical reaction
  6. amount of nutrients needed
  7. Physician who cares for infants
  8. Diet for what a person needs
  9. popular weight loss method
  10. Activity that keeps you healthy
  11. minimum amount of energy to maintain body process
  12. Production of breast milk
  13. a healthy maintained weight
  14. influence on making you do something
  15. condition marked by emotions
  16. care for a women during pregnancy
  17. Vigorous activity that increase heart and breathing rate

36 Clues: unborn baby • body intake • long term diabetes • Allergic to a food • a overweight person • Foods with nutrients • Exercise for the body • what your body consumes • Controlling your weight • how long something lives • lack of water in the body • Ratio to weight to height • adverse physical reaction • Production of breast milk • a eating disorder or binge • amount of nutrients needed • ...

Ninevah Crossword January 2016 2016-01-10

Ninevah Crossword January 2016 crossword puzzle
Across
  1. one kind of geography and one of two kinds of properties(Social Studies AND Science Vocab)
  2. foods that are good for you
  3. the list of all (identified) elements in a table
  4. the place where the hanging gardens actually were
  5. the layer of rock covering bedrock
  6. the other kind of geography
  7. what the mayans did after they were taken over by the Spanish(SS vocab)
  8. the other of two kinds of properties(Science vocab)
  9. the person who is telling the story
  10. all of the perspectives of a story fall under this category
  11. the kind of coffee we are selling
  12. a kind of art showing mostly still objects
  13. when a character remembers their past(English vocab)
  14. before money people used to do this
Down
  1. a group of words that start with the same letter or sound _______
  2. a kind of agriculture that the mayans used
  3. one kind of eco friendly construction
  4. the original people/plants/animals in an area
  5. when the author of a book gives you a hint of what is coming
  6. the guy who came up with a certain triangle-related formula
  7. an object that can be easily put on fire is ----

21 Clues: foods that are good for you • the other kind of geography • the kind of coffee we are selling • the layer of rock covering bedrock • the person who is telling the story • before money people used to do this • one kind of eco friendly construction • a kind of agriculture that the mayans used • a kind of art showing mostly still objects • ...