foods Crossword Puzzles
Foods 2024-12-16
5 Clues: You sit on it at a table." • A long seat, also called a couch." • "You use it to see your reflection." • Soft and fluffy, you rest your head on it while sleeping." • It tells the time and hangs on the wall or sits on a table.
Foods 2025-03-07
Dani/stuff 2015-02-25
13 Clues: what i love • my best friend • best movie ever • my favorite song • my favorite soup • my favorite color • my favorite foods • my favorite sister • my favorite person • my favorite icecream • my 2nd favorite soup • my half favorite cereal • the word i like to say alot
Southwest States 2022-01-24
13 Clues: BBQ • Tree Nut • Not Mexico • Clay ovens • Cactus state • Gobble Gobble • Stalk Vegetable • Lone Star State • Added spice to food • Main staple for foods • Deep fried dough (circular shape) • combination of texas and mexican food • A root that taste like a pear and potatoe
Sam and Ren's Wedding 2025-04-13
Across
- Sam's patron saint
- The land of enchantment
- Numbert of Twilight films (I miss Pheonix)
- A great place for spinach mojitos
- Oriental quarter eater
- Sam's favorite movie
- Our favorite cooking fat
- Ren's favorite animal
Down
- To open champagne with flair or an NHL team
- Engagement month
- Triangular suchi
- Ren's dog
- Honeymoon destination
- Sam's alma matter
- First date locale
- Center stone
- Lenten foods
17 Clues: Ren's dog • Center stone • Lenten foods • Engagement month • Triangular suchi • Sam's alma matter • First date locale • Sam's patron saint • Sam's favorite movie • Honeymoon destination • Ren's favorite animal • Oriental quarter eater • The land of enchantment • Our favorite cooking fat • A great place for spinach mojitos • Numbert of Twilight films (I miss Pheonix) • ...
May Crossword 2025-04-30
12 Clues: ___ cream • list of foods • 3.141592653589 • a flat platter • a campfire favorite • famous French cookies • frozen Italian dessert • edible parts of a plant • chewy Japanese rice cake • popular Chinese tea drink • ingredient used for baking • flat, crunchy, sweet baked goods
Skills to Learn at Home 2025-06-20
Across
- wash hands
- support system
- clean, fold, and put clothes away
- understand money
- keep hair untangled
- do things on your own
- prevents cavities
- cleans teeth
Down
- fun activity
- talk and listen to someone
- clean dishes
- know where money is spent
- making a dessert
- eat the right foods and stay fit
- keep your body moving
- recipes for a meal
16 Clues: wash hands • fun activity • clean dishes • cleans teeth • support system • understand money • making a dessert • prevents cavities • recipes for a meal • keep hair untangled • do things on your own • keep your body moving • know where money is spent • talk and listen to someone • eat the right foods and stay fit • clean, fold, and put clothes away
Periodic Table 2017-11-03
13 Clues: in cans • Fools Gold • In the sun • Used in foods • Expensive metal • Pretty heavy metal • Heavy liquid metal • Used to make pipes • Used to make fiber • Used to clean pools • Something you breath • Used to cure most poisons • Something used to make necklaces
All about A 2020-05-29
13 Clues: foods • months • battery • islands • see@zoo • anamail • meateaor • states (6.7.8.7) • unable to decide • a is a _ _ _ _ _ • the color of water (4.4) • walk throuh this and get on • add romeo or bet and it`l work!
Fruit and Vegetables 2022-02-03
Across
- pigment of colour found in plants
- a disease caused by a deficiency of vitamin C
- a method of preserving fruit using high temperature and sugar
- a soluble polysaccharide which is present in ripe fruits and used as a setting agent in jams
- grown using natural fertilizers and pesticides
- a mixture of sautéed chopped vegetables
Down
- foods that will decay or 'go bad' quickly
- water soluble pigment or colour found in red, purple or blue plants
- an insoluble substance which is the main constituent of plant cell walls
- method of cooking vegetables which retains the maximum amount of colour, texture and flavour
- a naturally occurring component of plants, particularly dark green vegetables
- size and/or weight of a typical amount of food
12 Clues: pigment of colour found in plants • a mixture of sautéed chopped vegetables • foods that will decay or 'go bad' quickly • a disease caused by a deficiency of vitamin C • size and/or weight of a typical amount of food • grown using natural fertilizers and pesticides • a method of preserving fruit using high temperature and sugar • ...
food safety 2016-03-21
Across
- found in soil and water and spreads from dairy
- another word for dairy products
- releases toxins in the intestines, spread from cafeteria and slow cooker plates
- categorizing food items(putting meats and vegetables away from each other) to prevent food borne illnesses(such as salmonella) and cross contamination
- being unable to consume something(most commonly peanuts or other tree nuts, or dairy products)
- keeping foods above 60 degrees
- washing utensils to prevent cross contamination
Down
- proper way to thaw a frozen piece of meat(such as chicken)
- bacteria that is commonly formed on raw chicken
- an illness that forms on foods that are left in cans, or food in cans that are dented
- essential for growth(protein, vitamins)
- food borne illness spread by handmade food items
12 Clues: keeping foods above 60 degrees • another word for dairy products • essential for growth(protein, vitamins) • found in soil and water and spreads from dairy • bacteria that is commonly formed on raw chicken • washing utensils to prevent cross contamination • food borne illness spread by handmade food items • proper way to thaw a frozen piece of meat(such as chicken) • ...
Stress Management 2020-11-26
9 Clues: Get Moving • Deep Breaths • Write it Down • Healthy Foods • Complete Tasks • Audio Relaxation • Recharge Yourself • Increase Serotonin • Connect with Others
single electron transfer reactions;hsab principle and applications 2021-07-17
Across
- common reaction of radical anions
- Micronutrient
- an SET intermediate
- the flavor makes meat taste meatier
- ACIDS:Act as apreservatives & antioxidants
- testing an anti ulcer drug
- foods
- risk for weight gain and higher blood fat
Down
- foods
- been set reagent
- reaction of radical –ions
- ACID:According to HSAB,carbene is-----
- soft acid base
- electron transfer
- BASE:According toHSAB,ROH IS-----
- Macronutrient
- a set reagent
17 Clues: foods • foods • Micronutrient • Macronutrient • a set reagent • soft acid base • been set reagent • electron transfer • an SET intermediate • reaction of radical –ions • testing an anti ulcer drug • common reaction of radical anions • BASE:According toHSAB,ROH IS----- • the flavor makes meat taste meatier • ACID:According to HSAB,carbene is----- • risk for weight gain and higher blood fat • ...
Devin & Olivia 2024-01-31
Across
- One of their favorite foods
- the dorm building that Devin and Olivia met in
- Craft mixers
- Childhood pet (cat)
- Number of years we've been dating
- September 10th, 2022
- An answer from 6 down
- Favorite ski mountain
- The other member of their household
Down
- MOH
- February 19th
- Neighbor
- Goose Island
- current town
- First European country traveled together
- Number of siblings
16 Clues: MOH • Neighbor • Goose Island • Craft mixers • current town • February 19th • Number of siblings • Childhood pet (cat) • September 10th, 2022 • An answer from 6 down • Favorite ski mountain • One of their favorite foods • Number of years we've been dating • The other member of their household • First European country traveled together • the dorm building that Devin and Olivia met in
Ordering Food in Spanish 2024-02-19
6 Clues: Drink for Brits • Wake-me-up drink • Where to find the foods • The first foods you get • What to say after buying an item • What you need to buy spiked drinks
Health 2023-08-29
5 Clues: is rich in protein • are bad foods for you • first meal of the day • - foods that are good for our health • are healthy foods with different colors like green and others
Pre-Let's 3 Units 1-4 2021-11-25
Across
- They're _____________.
- That's a _____________ picture.
- There are fifteen ___________.
- They're _____________.
- Can you _________ a picture?
Down
- There is one ________.
- Have some ____________.
- __________ foods are good for us.
- We're ______________.
- Do you like ____________?
- Can he make a ______________?
- Can they _________ a boat?
12 Clues: We're ______________. • There is one ________. • They're _____________. • They're _____________. • Have some ____________. • Do you like ____________? • Can they _________ a boat? • Can you _________ a picture? • Can he make a ______________? • There are fifteen ___________. • That's a _____________ picture. • __________ foods are good for us.
friendsgiving 2024-10-19
10 Clues: fall color • who we are • after October • the main evemt • array of foods • furity in flavor • 2nd annual feast • Cinderellas coach • looking for what? • entertainment of sorts
List of Jobs 2021-11-24
Across
- helping doctor.
- taking care of plants.
- making a furniture from woods.
- teaching students in university.
- teaching students in school.
- treating patient's teeth.
- cutting and shaving the hair.
Down
- growing rice.
- taking a picture.
- teaching students in private.
- making beverages in bar.
- executing the law and order.
- operating human's body.
- checking the patient.
- writing a news.
- cooking foods.
16 Clues: growing rice. • cooking foods. • helping doctor. • writing a news. • taking a picture. • checking the patient. • taking care of plants. • operating human's body. • making beverages in bar. • treating patient's teeth. • executing the law and order. • teaching students in school. • teaching students in private. • cutting and shaving the hair. • making a furniture from woods. • ...
Wedding Crossword puzzle 2024-08-26
11 Clues: Type of Event • Bride's Surname • Inn Venue Name • Groom's Last Name • Honeymoon Location • Groom's Biggest Fear • Bride's Biggest Fear • Number of Years Together • Groom's Favorite Vacation • Foods Where Couple Met • Bride & Groom's Favorite Animal
Keegans MDEKWR 2023-02-28
Across
- Opposide of up
- lays only on the ground
- Horrible rubbish inside this
- Es ist heib
- Das Schrank
- ___ and Tell
Down
- In das schlafzimmer
- Bei dein bett
- connects first floor to second floor
- In Badezimmer
- The most comfy chair ever
- Zimmer fur wohn
- Indoor rainfall
- Es leuchtet hoch das zimmer
- On wall, not reflective
- Seasonings and foods live here
16 Clues: Es ist heib • Das Schrank • ___ and Tell • Bei dein bett • In Badezimmer • Opposide of up • Zimmer fur wohn • Indoor rainfall • In das schlafzimmer • lays only on the ground • On wall, not reflective • The most comfy chair ever • Es leuchtet hoch das zimmer • Horrible rubbish inside this • Seasonings and foods live here • connects first floor to second floor
Skills to Learn at Home 2025-06-20
Across
- talk and listen to someone
- know where money is spent
- eat the right foods and stay fit
- clean dishes
- keep your body moving
- support system
- wash hands
- fun activity
- clean, fold, and put clothes away
Down
- recipes for a meal
- prevents cavities
- understand money
- do things on your own
- cleans teeth
- keep hair untangled
- making a dessert
16 Clues: wash hands • clean dishes • cleans teeth • fun activity • support system • understand money • making a dessert • prevents cavities • recipes for a meal • keep hair untangled • keep your body moving • do things on your own • know where money is spent • talk and listen to someone • eat the right foods and stay fit • clean, fold, and put clothes away
Concepts 2023-02-11
Across
- self-regulation: ability to adjust the amount of food ingested, in accordance with the physiological needs of the organism.
- unhealthy eating is significantly related to the prevalence of..
- abnormal or excessive accumulation of fat that can be detrimental to health. A body mass index (BMI) greater than 25 is considered overweight, and greater than 30, obesity.
- conscious state characterized by the selective desire to eat food, influenced mainly by sensory, environmental and social factors.
Down
- fear of the new, describes the normal and adaptive response of the child to reject new foods.
- bridge: facilitates the transition to table foods, finally promotes the acceptance of new foods.
- is the ability to regulate one's emotions, thoughts, behaviors, and desires in the face of temptations and impulses.
- Feeding: practice that implies a reciprocal relationship between the child and his caregiver during his feeding.
- learning: occurs when we associate stimuli, ideas or thoughts with certain actions and, as a result, our behavior changes.
- Eating: the one that provides all the essential nutrients and the energy that each person needs to stay healthy.
10 Clues: unhealthy eating is significantly related to the prevalence of.. • fear of the new, describes the normal and adaptive response of the child to reject new foods. • bridge: facilitates the transition to table foods, finally promotes the acceptance of new foods. • ...
Organ Systems 2022-06-07
11 Clues: mobility • Create urine • Produce eggs • delivers oxygen • Maintains fluids • Network of organs • digestion of foods • gives the body shape • body temperature regulation • regulates all biological processes • helps all parts of the body communicate
A table! 2022-10-07
10 Clues: foods • celery • rice pie • made with • next, then • served with • cooked with • first(of all) • plain. (referring to food) • meat or fish stew with a cream sauce
Garden Crossword 2022-02-01
Across
- Lucky or money plant
- Australian wildflowers
- Tool to clean up leaves
- Need little water
- Garden recycling beings
- Digging tool
- tree, Ficus, Elastica
- Salad vegie that be grown year round
- Miniature plants
- Small shrubs with bright 'bell' flowers
Down
- Brassica family
- Small sap-sucking insects
- Type of fern
- Hardy summer grass
- used for flavouring and garnishing foods
- Most Expensive spice
16 Clues: Type of fern • Digging tool • Brassica family • Miniature plants • Need little water • Hardy summer grass • Lucky or money plant • Most Expensive spice • tree, Ficus, Elastica • Australian wildflowers • Tool to clean up leaves • Garden recycling beings • Small sap-sucking insects • Salad vegie that be grown year round • used for flavouring and garnishing foods • ...
Family 2018-01-05
11 Clues: Sweetie • Maria's twin • Married to Rob • Named after dad • Works at library • The organized one • The world traveler • Mother of twin boys • Runs Braswell Foods • Works at Credit Union • The love of sweeties life
Food knowlege 2025-05-27
11 Clues: Aims/ends • Best "diet" • Self control • "replacement" • Dietary harmony • Way of thinking • State of well-being • A feeling of optimism • Needed after a workout • Internal drive to achieve • American's food is ___________
Nates Identity 2024-03-26
10 Clues: Kobe • bugers • chug chug • Kevin Hart • Vin Diesel • Just Do IT • what’s gowin guys • kicking and punching • Never gonna give you up • Vaughn Josh Harry Archer Max
Foods and Nutrition Crossword 2021-09-27
Across
- Refers to removing the outer part of citrus (called the zest) either by using a grater, a peeler or a knife
- a way of cooking food with electromagnetic waves
- to cook with a small amount of fat
- The way to see how much food to put in a recipe.
- The process of using a whisk to incorporate air into food or to blend ingredients together smoothly.
- to cut into tiny pieces
- fry: to cook using hot oil
- to bring a liquid to its boiling point
- to cut into small sqaures
Down
- Process of cooking in hot liquids kept just below boiling point.
- Method of cooking food by using steam.
- to cook with much less oil in a pan
- IN A method of blending, usually for pastry, where a fat is combined with flour.
- To finely divide food into uniform pieces that are smaller than diced or chopped foods.
- to cook with heat surrounding the dish
- cook only using heat from the top
- to mix with hands until fully combined
- to cut into small pieces
18 Clues: to cut into tiny pieces • to cut into small pieces • to cut into small sqaures • fry: to cook using hot oil • cook only using heat from the top • to cook with a small amount of fat • to cook with much less oil in a pan • Method of cooking food by using steam. • to cook with heat surrounding the dish • to mix with hands until fully combined • ...
Food Safety and Storage 2025-03-02
Across
- These foods are those likely to spoil, decay or become unsafe to consume if not kept refrigerated.
- It is the process of transmission of bacteria from one substance to another.
- These microorganism can be found everywhere- on our skin, in our bodies, in the air and worktops,and on our clothes. This is also known as an acceptable level of contamination.
- These are foods that are able to be stored for a long time before being eaten or used.
- These bacteria are found in the nose , throat, skin and in cut and boils.
Down
- They are larger than bacteria and grow on food containing moisture and sugar such as juice, fruit juices and syrup.
- It is any living agent that carries and transmits an infectious pathogen such as a parasite or microbe.
- is a metabolic process that causes foods to become undesirable or unacceptable for human consumption.
- It is an illness caused by ingesting (eating ot drinking)food or drink which has been contaminated by large number of pathogenic bacteria
- These appear like whiskers or soft cotton wool on food. They are used to make blue cheeses.
10 Clues: These bacteria are found in the nose , throat, skin and in cut and boils. • It is the process of transmission of bacteria from one substance to another. • These are foods that are able to be stored for a long time before being eaten or used. • These appear like whiskers or soft cotton wool on food. They are used to make blue cheeses. • ...
PHS Semester 2 Exam Review Puzzle 2021-05-24
Across
- white part of egg is cooked/yellow part is runny
- thread wrapped around a wooden or plastic piece
- goes to the left of the plate
- used to handle hot pans
- type of sleeves best to cook in
- should be kept away from appliances/electricity
- which direction to lift a lid for steam to escape
- blade of knife goes this way with the plate
- caught from eating raw eggs
- best to pull this back from face and food
- best way to wash knives
Down
- zone where bacteria grow best
- whose deli allows you to promote at your own pace
- thread wrapped tightly around small plastic piece for sewing machine
- being able to finish until the end
- tool used to test meat and poultry to determine if it has cooked long enough
- what part of pans do you need to place carefully when cooking
- keep this away from all foods
- never place this item in the microwave
- place this over cuts when cooking
- typed of egg prepared in boiling water
- placed to the right of the knife
- do this frequently while you are cooking
- place your hands in this shape when cutting foods
- hands should be this when handling electrical items
25 Clues: used to handle hot pans • best way to wash knives • caught from eating raw eggs • zone where bacteria grow best • goes to the left of the plate • keep this away from all foods • type of sleeves best to cook in • placed to the right of the knife • place this over cuts when cooking • being able to finish until the end • never place this item in the microwave • ...
Food and Kitchen Safety 2019-10-06
Across
- a very simple way a recipe is formed
- a difficult way a recipe is written
- zone area where leaving food in for too long can cause bacteria to form and grow rapidly
- another simple way to write a recipe
- a form of food poisoning (micro-organism)
- what you wear to prevent any burns on your hands or
- where you keep that needs to be frozen/cold (raw meats etc)
- when cutting raw and fresh vegetables on the same cutting board
- a fungus that can grow on food left out for too long or not properly refrigerated
- something you use to follow steps when baking or cooking
- things you use to make your food (what you mix with etc)
- to wash and sanitize something
Down
- what happens when a fire starts because of grease/fat (or burning)
- a short way to write something
- foods you need to cook food (water, flour, eggs, etc)
- what happens when you get a serious allergic reaction to certain foods
- when your body rejects certain food(s) which could cause harm
- where you keep food that needs to be cold (beverages, prepped meals etc)
- clean/ wash your hands, countertops etc
- to leave something in a cold area
- to prepare food with the use of heat
21 Clues: a short way to write something • to wash and sanitize something • to leave something in a cold area • a difficult way a recipe is written • a very simple way a recipe is formed • another simple way to write a recipe • to prepare food with the use of heat • clean/ wash your hands, countertops etc • a form of food poisoning (micro-organism) • ...
Food and Kitchen Safety 2019-10-06
Across
- what you wear to prevent any burns on your hands or
- zone area where leaving food in for too long can cause bacteria to form and grow rapidly
- where you keep food that needs to be cold (beverages, prepped meals etc)
- something you use to follow steps when baking or cooking
- a short way to write something
- when your body rejects certain food(s) which could cause harm
- what happens when you get a serious allergic reaction to certain foods
- another simple way to write a recipe
- things you use to make your food (what you mix with etc)
- to prepare food with the use of heat
- clean/ wash your hands, countertops etc
- to wash and sanitize something
Down
- a very simple way a recipe is formed
- a fungus that can grow on food left out for too long or not properly refrigerated
- foods you need to cook food (water, flour, eggs, etc)
- when cutting raw and fresh vegetables on the same cutting board
- a difficult way a recipe is written
- where you keep that needs to be frozen/cold (raw meats etc)
- a form of food poisoning (micro-organism)
- what happens when a fire starts because of grease/fat (or burning)
- to leave something in a cold area
21 Clues: a short way to write something • to wash and sanitize something • to leave something in a cold area • a difficult way a recipe is written • a very simple way a recipe is formed • another simple way to write a recipe • to prepare food with the use of heat • clean/ wash your hands, countertops etc • a form of food poisoning (micro-organism) • ...
Nutrient exam review 2023-03-27
Across
- added micronutrients to food
- a at which is solid at room temperature
- process by the body changes food and changes it to energy
- list of ingridents when are listed in order
- to maintain a balance of body fluids and keep muscles and nerves running smoothly
- a type of carbohydrate that the body cannot digest
- made out of chemical building blocks called amino acids
- waxy fat-like substance made by your liver
- unit of energy
- an essential part of living, survior
- nutrition guide published by the U.S
- substance used by an organism to survive
- molecule that is essential micronutrient
Down
- a certain nutrient that requires carbohydrates, protein, fat, vitamins, minerals, and water
- carbohydrates that are made up of sugar molecules that are strung together in a long, complex chains
- label showing nutrional value in the item
- fruits, vegetables, grains, protein, foods, and dairy
- naturally occurring inorganic elements or compounds having and orderly internal structure
- carbohydrates that contain sugars
- a fat liquid at room temperature
- a sugar that is added to foods or beverages when processed or prepared
- a calorie that doesnt contain more than sugar or outweighs and other nutrients
- type of dietary fat
- added nutrients
24 Clues: unit of energy • added nutrients • type of dietary fat • added micronutrients to food • a fat liquid at room temperature • carbohydrates that contain sugars • an essential part of living, survior • nutrition guide published by the U.S • a at which is solid at room temperature • substance used by an organism to survive • molecule that is essential micronutrient • ...
HEALTH AND WELLNESS 2023-06-03
Across
- Physical and emotional strain caused by demanding situations
- Exercises to improve flexibility and prevent muscle stiffness
- Physical, mental, and spiritual practice that originated in ancient India
- Resting state essential for rejuvenation and overall well-being
- Washing Cleaning hands with soap and water to prevent the spread of germs
- The process of providing the body with the necessary nutrients for growth and health
- Diet Eating a variety of foods to ensure proper nutrition
- Active process of making choices toward a healthy and fulfilling life
- Essential nutrients needed in small amounts for proper body function
Down
- Essential nutrients needed in small amounts for various bodily processes
- State of being physically active and in good health
- Practice of training the mind to focus and achieve mental clarity and calmness
- Health State of well-being concerning one's emotions, thoughts, and overall psychological well-being
- Care Practices to maintain oral hygiene and health
- Sweet or savory edible products from plants
- Drinking enough water to maintain proper body function
- Cream or lotion applied to the skin to protect against the sun's harmful rays
- Nutrient-rich foods that come from plants
- Physical activity that promotes strength and fitness
- Administration of vaccines to prevent diseases
20 Clues: Nutrient-rich foods that come from plants • Sweet or savory edible products from plants • Administration of vaccines to prevent diseases • Care Practices to maintain oral hygiene and health • State of being physically active and in good health • Physical activity that promotes strength and fitness • Drinking enough water to maintain proper body function • ...
Nutrition Quest 2014-05-13
Across
- influence on making you do something
- changes to the food caused by a process
- Person who is skinny from not eating food
- Eating disorder in which a person is scared of fat
- Ratio to weight to height
- Controlling your weight
- a overweight person
- Exercise for the body
- amount of nutrients needed
- minimum amount of energy to maintain body process
- long term diabetes
- Physician who cares for infants
- adverse physical reaction
Down
- energy put into the body from foods
- Fat from your waist to your hip
- body intake
- what your body consumes
- Activity that keeps you healthy
- Foods with nutrients
- condition marked by emotions
- a physical or mental tension
- process of making gradual permanent changes to the body
- when a person eats larges amount in a short period of time
- lack of water in the body
- Vigorous activity that causes intense burst of activity
- Diet for what a person needs
- Vigorous activity that increase heart and breathing rate
- a eating disorder or binge
- Production of breast milk
- unborn baby
- Person that suffers from obesity
- how long something lives
- care for a women during pregnancy
- a healthy maintained weight
- Allergic to a food
- popular weight loss method
36 Clues: body intake • unborn baby • long term diabetes • Allergic to a food • a overweight person • Foods with nutrients • Exercise for the body • what your body consumes • Controlling your weight • how long something lives • Ratio to weight to height • lack of water in the body • Production of breast milk • adverse physical reaction • amount of nutrients needed • a eating disorder or binge • ...
Nutrients & Functions 2014-02-20
Across
- Is used when frying and a fat
- What is caused by not enough iron in your diet?
- Functioned by vitamin A
- Having large amounts of Vitamin a is harmful when you are?
- Dairy product containing Vitamin A
- Vitamin A help for the heath of
- What's in yoghurt, cheese, eggs and fortified low-fat spreads?
- Provides energy and warmth for body
- How do
- Only contain Vitamin C when red or Green
- Vitamin C found in broccoli and brussels sprouts which are?
- Helps to strengthen against infection
- Key source of Vitamin C, a fruit
- Is a fat
Down
- What's in beans, nuts, raisins, meat and apricots?
- Foods like cheese, milk include calcium are?
- Is similar to butter and a fat
- Provides storable energy
- Helps protect cells, keep organs and tissues healthy and heals wounds
- What drinks have added calcium?
- What makes bones and teeth stronger?
- Coursed by too much fat
- For growth and repair of tissue
- Juicy fruit containing Vitamin C
- Laid by animals a protein
- One of the three carbohydrates
- Found in the sea a protein
- What's in wholegrain, wholemeal and cereal?
- Helps strengthen bones contains Vitamin A
29 Clues: How do • Is a fat • Functioned by vitamin A • Coursed by too much fat • Provides storable energy • Laid by animals a protein • Found in the sea a protein • Is used when frying and a fat • Is similar to butter and a fat • One of the three carbohydrates • What drinks have added calcium? • Vitamin A help for the heath of • For growth and repair of tissue • Juicy fruit containing Vitamin C • ...
Test Your Safety 2014-02-06
Across
- the danger _____ for holding food is 5 dagrees C to 57 dagrees C
- is the process of keeping foods warm or cold before serving them
- are microorganisms
- : food that is unfit to eat
- is to heat a product at high temperatures to kill harmful bacteria
- gloves are worn to protect yourself
- placing food in a location for later use
- should be worn the protect your hands from injury
- is a serious medical condition
- are harmful organisms or substances
- written record of day-to-day actions and procedures
- materials are those that are quick to burn
- can be prevented by preventing fires
Down
- bacteria need this to live
- are an important piece of protective clothing
- bacteria need this to grow
- is your best course of action when it comes to fires
- a ________ is a worker is in direct contact with food
- is the _________ of food-service workers to make sure everything is safe and clean
- to _________ a thermometer; you adjust it for accuracy
- is a scrap or minor cut
- the FDA recommends a two-stage _______ to cool food safely
- all ______ foods should be complelety frozen when they arrive at your facility
- it is very important to wash, _____ , and sanitize
- means clean
25 Clues: means clean • are microorganisms • is a scrap or minor cut • bacteria need this to live • bacteria need this to grow • : food that is unfit to eat • is a serious medical condition • gloves are worn to protect yourself • are harmful organisms or substances • can be prevented by preventing fires • placing food in a location for later use • materials are those that are quick to burn • ...
MClaros Carbs, Protein and Fat 2017-01-23
Across
- low density lipoprotein takes the cholesterol from the liver to wherever it is needed in the body
- plant storage from roots, seeds, and tubers
- foods from plant sources that lack at least one essential amino acid
- protein foods that contain all essential amino acids
- turns vegetable oils to solids
- two or more hydrogen units missing from a fatty acid
- amino acids that your body needs but, can't provide
- functions like saturated fats in the body
- high density lipoprotein picks up excess cholesterol, takes it to the liver, keeping it from harming the body
- commonly called fats
- protein with a globular shape, transports oxygen in the blood to all cells
- fat-like substance present in all body cells
Down
- warehouses for fat
- chemical building block for protein
- one hydrogen unit missing from a fatty acid
- fibrous material plants, can't digest, main source of fiber
- lowers risk of heart disease
- sweetest sugar
- chemical substance for fat
- when a fatty acid contains all the hydrogen it can chemically hold
- milk sugar
- table sugar
- triglycerids join with protein in chemical "packages" that transports them through the bloodstream
23 Clues: milk sugar • table sugar • sweetest sugar • warehouses for fat • commonly called fats • chemical substance for fat • lowers risk of heart disease • turns vegetable oils to solids • chemical building block for protein • functions like saturated fats in the body • plant storage from roots, seeds, and tubers • one hydrogen unit missing from a fatty acid • ...
Kitchen Safety Crossword 2016-09-29
Across
- Mixing food round and round with a spoon is to what?
- What foodborne illness causes vomiting after ingesting?
- Which cutting technique requires you to cut food as small as you can?
- An inability to eat a food or take in a drug is what?
- Zone The temperature where bacteria grows rapidly is the called the what?
- What knife is used for cutting a thin layer of peel off foods?
- Which measuring system do we in Canada not use?
- Raw and undercooked eggs are examples of what?
Down
- How many parts was there to the FightBac Campaign?
- What tool is used to whip egg whites or whipping cream?
- To cook food in a little fat in a frying pan is what?
- What word comes to mind when you make something clean?
- What is the #1 thing to make a food lab run efficiently?
- What measuring system does Canada use?
- The careful way of mixing ingredients is called what?
- What foodborne illness is dangerous for newborns and pregnant women?
- Improperly canned foods is an example of what?
- Always clean the top of what before opening?
- How many steps are there to washing your hands?
- What is the third step to washing your hands?
20 Clues: What measuring system does Canada use? • Always clean the top of what before opening? • What is the third step to washing your hands? • Improperly canned foods is an example of what? • Raw and undercooked eggs are examples of what? • How many steps are there to washing your hands? • Which measuring system do we in Canada not use? • ...
Habits, food and routines 2023-07-25
Across
- The evening meal, typically eaten after the work or school day is over.
- Tasty and healthy foods that come from plants, like apples, bananas, and oranges.
- Moving on your feet, not running.
- Going to bed later than usual or waking up later in the morning.
- To leave your bed and start your day.
- To look at television shows or programs for fun.
- A carbonated and sweetened beverage or soft drink.
- To consume the clear liquid essential for staying hydrated.
- Sweet treats or small, sugary snacks that you can eat.
- Putting on your clothes for the day.
- To open your eyes and become conscious after sleeping.
- The midday meal, often eaten around noon.
Down
- Using a bicycle to go from one place to another.
- The first meal of the day, usually eaten in the morning.
- To have a good and peaceful night's rest.
- Healthy foods that come from plants, like carrots, broccoli, and tomatoes.
- When you learn and read to understand new things.
- Small, baked sweet treats often made with flour, sugar, and other ingredients.
- To clean your teeth using a toothbrush and toothpaste.
- A dish made with mixed greens, vegetables, and sometimes other ingredients like cheese or dressing.
20 Clues: Moving on your feet, not running. • Putting on your clothes for the day. • To leave your bed and start your day. • To have a good and peaceful night's rest. • The midday meal, often eaten around noon. • Using a bicycle to go from one place to another. • To look at television shows or programs for fun. • When you learn and read to understand new things. • ...
Ariana Chapter 2 voc 2024-02-21
Across
- calories and protein
- and nitrogen
- the protein provided by plants
- by heat,acids,bases,alcohol,agitation,and oxidation
- largly of plant foods
- The building blocks of protein molecules
- The changing of the structure of a protein
- A compound that can counteract an excess of
- A protein that defends the body against
- nutrient
- with the nitrogen he or she excretes
- An amino acid the body cannot make for
- plants that have a special ability to capture nitrogen
- an energy yeidin mactonutrient composed of carbon
- A comparison of the nitrogen a person
- A wasting disease caused by a lack
- can be combined to provide all the essential amino
- and bases in body fluid
- The pratice of making eating choices consistin entirely
- A sickness caused by the lack of an
Down
- The maintenance of stable levels of
- Two or more incomplete proteins
- A protein deficiency disease
- a conditon caused by a lack
- and disease
- acid or base in a fluid
- The amino acids the body can make for
- the air and transfer it to their protein-rich seeds
- proteins composed of all the essential
- acids humans need
- and must obtain from foods
- calories and protein in a persons eating pattern
32 Clues: nutrient • and disease • and nitrogen • acids humans need • calories and protein • largly of plant foods • acid or base in a fluid • and bases in body fluid • and must obtain from foods • a conditon caused by a lack • A protein deficiency disease • the protein provided by plants • Two or more incomplete proteins • A wasting disease caused by a lack • The maintenance of stable levels of • ...
Nutrition 2024-03-27
Across
- most important meal of the day
- lack of proper nutrition, caused by not having enough to eat, not eating enough of the right things, or being unable to use the food that one does eat.
- A liquid you need for your muscles and your body to function everyday
- the energy of life
- in good health.
- Compounds found in food that help regulate many body processes
- healthy plate plan
- every teen girl should have this much water a day
Down
- Nutrients that provide the body with amino acids used to build and maintain its cells and tissues.
- helps keeps the muscles going through the day
- a complex protein
- just one of the worst foods you could be eating. kind of like butter
- Each of the six ___ has a specific job or vital function to keep you healthy.
- Protein Rich, Plant-Based Food
- essential for several bodily functions.
- Starches and sugars found in foods, which provide your body’s main source of energy.
- the process of causing something to absorb water.
- the state of being free from illness or injury. Or being ___ on all sides of the ___ triangle
- being ___ means you cant eat anymore or you would over eat
- sweet molecule we seek
20 Clues: in good health. • a complex protein • the energy of life • healthy plate plan • sweet molecule we seek • most important meal of the day • Protein Rich, Plant-Based Food • essential for several bodily functions. • helps keeps the muscles going through the day • the process of causing something to absorb water. • every teen girl should have this much water a day • ...
cc 2024-05-21
Across
- The quality of being easy to use or obtain, often associated with fast food.
- Food that has been altered from its original form through manufacturing.
- Sweet substance often added to processed foods and drinks.
- Quick-service restaurants known for their convenience but often offering unhealthy options.
- Units of energy found in food and beverages.
- Substances in food that provide nourishment for growth and maintenance.
- State of well-being, often influenced by diet and lifestyle choices.
- The types of food regularly consumed by an individual or group.
- Low-nutrient, high-calorie food often considered unhealthy.
Down
- Having a variety of nutrients in the right proportions for health.
- The method by which food is prepared or manufactured.
- Intense desire for a specific type of food.
- Small portion of food eaten between meals.
- A scientific investigation conducted to test a hypothesis.
- Consuming more food than the body needs for energy.
- The process of obtaining food necessary for health and growth.
- Habits and behaviors that affect health and well-being, including diet choices.
- The amount of food served or consumed at one time.
- Dependency on a substance, such as sugar or junk food, leading to compulsive behavior.
- Excessive body weight linked to overconsumption of unhealthy foods.
20 Clues: Small portion of food eaten between meals. • Intense desire for a specific type of food. • Units of energy found in food and beverages. • The amount of food served or consumed at one time. • Consuming more food than the body needs for energy. • The method by which food is prepared or manufactured. • A scientific investigation conducted to test a hypothesis. • ...
iwonder 4 2025-04-30
Across
- Small foods you eat between meals.
- To stay alive, even in hard times.
- A cold box that keeps food fresh.
- A part of food that helps you grow strong.
- A machine that puts words or pictures on paper.
- A small musical instrument you play with a bow.
- A shiny hat worn by a king or queen.
- Pain inside the ear.
- A musical instrument with strings and a round body.
- chain A way to show how animals eat plants or other animals.
- A big bird that lives near water and honks.
Down
- A yellow sauce often used on hot dogs.
- Feeling or showing happiness.
- To toss and catch things in the air quickly.
- Looking at and understanding words in a book or on a page.
- A book that tells facts and real information.
- A furry animal from Australia that climbs trees and eats leaves.
- A large bird with sharp eyes and strong wings.
- Sharp nails on animals' feet used for grabbing or scratching.
- A country in Asia known for its culture and spicy food.
- products Foods made from milk, like cheese and yogurt.
- Colors or patterns that help animals hide.
- feet Feet with skin between the toes, good for swimming.
- Zealand A country made of islands near Australia.
24 Clues: Pain inside the ear. • Feeling or showing happiness. • A cold box that keeps food fresh. • Small foods you eat between meals. • To stay alive, even in hard times. • A shiny hat worn by a king or queen. • A yellow sauce often used on hot dogs. • A part of food that helps you grow strong. • Colors or patterns that help animals hide. • ...
Chapter 1 - Food Affects Life 2024-10-16
Across
- aims you try to reach.
- a psychological desire to eat.
- the state of being in overall good health
- crops, and raise livestock.
- is the traditions and beliefs of a racial,
- denying oneself food
- societal, and economic conditions
- the use of knowledge to develop improved methods for doing tasks.
- future generations.
- States Department of Agriculture enforces
- a mistaken belief.
- items and ideas that person or group considers
- and Drug Administration ensures the safety
- wholesomeness of all other foods.
- typical ways of behaving
- a method for thinking about possible options and outcomes before making a choice.
- social group.
- affect the survival of life on earth.
- is the way a person usually lives
Down
- the physical need for food
- or social group.
- is mental and physical tension caused by change
- and eggs.
- food foods that provide health benefits beyond
- refers to interrelated factors as air, water,
- nutrients they contain.
- pressure, influence that comes from people in a
- the use of knowledge and skill to tend soil,
- are the various options you might choose
- for the quality and wholesomeness of meat,
- practices that either preserve or improve
- mineral resources, plants, and animals that
- practice that is very popular for a short time.
33 Clues: and eggs. • social group. • or social group. • a mistaken belief. • future generations. • denying oneself food • aims you try to reach. • nutrients they contain. • typical ways of behaving • the physical need for food • crops, and raise livestock. • a psychological desire to eat. • societal, and economic conditions • wholesomeness of all other foods. • is the way a person usually lives • ...
Food vocabulary 2026-02-25
Across
- Liquid used to cook food.
- A cold, sweet dessert made from milk.
- Sweet baked snacks, also called biscuits.
- A white powder that makes food sweet.
- Long yellow fruits that are sweet.
- Food made from milk, often yellow or white.
- Long, thin pieces of pasta we cook and eat.
- Small and orange sea animals we eat.
- A large bird that we eat as food.
- Round vegetables that can make you cry when you cut them.
- Flat bread with cheese and toppings on it.
- A drink made from fruit.
- Hot food with liquid and vegetables or meat.
- Small green foods that grow in pods and are good for you.
- Food that comes from animals, like beef or chicken.
Down
- Small peppers that are very spicy.
- Food that comes from chickens.
- Brown vegetables that grow under the ground.
- Small white or brown grains we cook and eat.
- A white powder that makes food taste better.
- Very small plants that have just started to grow.
- A red sauce made from a round vegetable.
- Small round fruits used in cooking or on pizza.
- An animal that lives in water and we eat.
- Hard foods like peanuts or almonds that we eat.
- Soft food made from flour, used for sandwiches.
26 Clues: A drink made from fruit. • Liquid used to cook food. • Food that comes from chickens. • A large bird that we eat as food. • Small peppers that are very spicy. • Long yellow fruits that are sweet. • Small and orange sea animals we eat. • A cold, sweet dessert made from milk. • A white powder that makes food sweet. • A red sauce made from a round vegetable. • ...
Zoe Chocolate Fever 2016-03-04
Across
- Henry thought he had one
- Henry had them every where
- Henry ran from this place
- Henry's sister's name
- Henry mixed chocolate with most of them
- a brown milky delight
- Henry's last name
Down
- quiet
- Henry's teacher
- Henry never got them
- Henry's best friend
- crazy,weird
- Henry's brother's name
- main character
- where Henry first noticed the spots
15 Clues: quiet • crazy,weird • main character • Henry's teacher • Henry's last name • Henry's best friend • Henry never got them • Henry's sister's name • a brown milky delight • Henry's brother's name • Henry thought he had one • Henry ran from this place • Henry had them every where • where Henry first noticed the spots • Henry mixed chocolate with most of them
Nutrition and Wellness 2016-11-03
Across
- A substance needed in small quantities to help regulate body functions
- A sign that your body needs food
- Reaching for your best level of health
- The desire to eat
- A mineral that helps regulate the amount of fluid in our bodies
- Elements needed in small amounts for strong bones and teeth, healthy blood,and regular elimination of body wastes
- Starches and sugars that give the body most of its energy
- A substance in food that is important for the body's growth and maintenance
- A condition in which bones gradually lose their mineral content, and become weak
- A type of nutrient that is needed to build, repair, and maintain body cells and tissues
Down
- A unit that measures the energy used by the body, and the energy that food supplies to the body.
- A condition in which the body cannot control blood sugar properly
- Foods that contain the entire edible grain
- A plant material that your body cannot digest
- Building blocks of protein
- Foods that are high in calories, but low in nutrients
- An important nutrient that provides energy
- A waxy substance in animal fats
18 Clues: The desire to eat • Building blocks of protein • A waxy substance in animal fats • A sign that your body needs food • Reaching for your best level of health • Foods that contain the entire edible grain • An important nutrient that provides energy • A plant material that your body cannot digest • Foods that are high in calories, but low in nutrients • ...
Nutrition 2023-11-15
Across
- this green vegetable is a great source of vitamin K as well as vitamin C
- the foods in this group are organized into subgroups based on their nutrients
- the natural need to eat
- the food group that is made up of the seeds of grasses grown for food
- the psychological desire for food
- the substances in food that your body needs to grow, to repair itself, and to supply energy
- this food group is a great source of calcium
- the unit that measures the energy that your body gets from food
Down
- the nutrients that help carry out vital functions
- the process by which your body takes in and uses food
- your diet needs to be complete and _____
- the nutrients that make up the tissues of our body
- the nutrients that help with vitamin absorption
- this food is a member of the grains group and makes a quick and easy breakfast when combined with milk
- the foods in this group can be served fresh, canned, or dried
- the nutrients that provide our body with energy
- the most abundant substance in all living organisms
- protein source that can be hard-boiled, scrambled, poached, or fried
18 Clues: the natural need to eat • the psychological desire for food • your diet needs to be complete and _____ • this food group is a great source of calcium • the nutrients that help with vitamin absorption • the nutrients that provide our body with energy • the nutrients that help carry out vital functions • the nutrients that make up the tissues of our body • ...
COMMON METHODS OF MEAT PROCESSING 2023-12-05
Across
- Application of salt, sugar, and preservatives to extend shelf life.
- USDA-approved ingredients in meat and poultry products that add texture.
- removal of moisture from meat
- Used in ice creams to prevent it from melting too quickly.
- Exposure of meat to wood smoke for preservation and flavor.
- Food additive used to help stabilize mixtures, like oil and vinegar.
- Method of dehydration using salt to withdraw moisture from meat.
- Process of removing moisture content into ice and gas without passing the liquid state.
Down
- Substance counteracting the astringent quality of salt in curing.
- Hermetic sealing of foods in cans and jars.
- drying: Drying at a room temperature of 110 to 120 degrees Fahrenheit.
- Exposure of meat to a temperature range of 0 to 32 degrees Fahrenheit.
- nitrate: Common preservative used in cured meat products including bacon.
- Substance added to foods to thicken or improve texture.
- Application of salt, sugar, and other salitre(potassium nitrate) preservatives and adjuncts
- Added for flavor and has antiseptic value, aids in prolonging shelf-life.
- Color fixation agents responsible for the proper color in cured meat products.
- Synthetic food emulsifier used in ice creams.
- Transfer of extremely large energy to affect rapid biological and chemical changes.
- Natural emulsifier found in apples and used in jams and jellies.
20 Clues: removal of moisture from meat • Hermetic sealing of foods in cans and jars. • Synthetic food emulsifier used in ice creams. • Substance added to foods to thicken or improve texture. • Used in ice creams to prevent it from melting too quickly. • Exposure of meat to wood smoke for preservation and flavor. • ...
vocab 2023-09-12
Across
- a very large amount of a dietary supplement
- a disorder in which some form of purging or clearing of the digestive tract follows cycles of overeating
- minerals that help maintain the body’s fluid balance
- restoring lost body fluids
- having an excess amount of body fat
- the repeated pattern of loss and regain of body weight
- ratio of body fat to lean body tissue
- an extreme, harmful eating behavior that can cause serious illness or even death
- a disorder in which the irrational fear of becoming obese results in severe weight loss from self-imposed starvation
- non-food form of one or more nutrients
- a vegetarian who eats only plant foods
- chemical substance from plants that may be sold as a dietary supplement
Down
- weight-loss plans that are popular for only a short time
- a condition in which a person is less than the standard weight range for his or her height
- a condition in which a person is heavier than the standard weight range for his or her height
- the way you see your body
- a disorder characterized by compulsive overeating
- a person who eats mostly or only plant foods
18 Clues: the way you see your body • restoring lost body fluids • having an excess amount of body fat • ratio of body fat to lean body tissue • non-food form of one or more nutrients • a vegetarian who eats only plant foods • a very large amount of a dietary supplement • a person who eats mostly or only plant foods • a disorder characterized by compulsive overeating • ...
Day 7 Vocabulary 2024-07-01
Across
- Discovery that mass is neither created nor destroyed in chemical reactions.
- Organisms that obtain their energy from a chemical reaction
- A mineral that naturally occurs in many foods and is also available as a supplement
- Nonmetallic and tetravalent element
- An element that exists in nature and can be found in soil, plants, foods, and water
- A substance that provides nourishment essential for growth and the maintenance of life.
- The process of converting nitrogen gas into ammonia, which spontaneously becomes ammonium
- When water on the surface changes to water vapor
- Found in bodies of water and in the soil
Down
- The process of converting natural nitrogen compounds into ammonia.
- The movement of nutrients and other elements between biotic and abiotic factors
- Environmental change caused or influenced by people, either directly or indirectly
- When water vapor forms clouds
- When ice and snow change directly to water vapor
- When plants release water vapor through leaf pores
- When water falls back to Earth as rain or snow
- A process by which reduced nitrogen compounds are sequentially oxidized to nitrite and nitrate
- Important component of nucleic acids, proteins, and other organic molecules
18 Clues: When water vapor forms clouds • Nonmetallic and tetravalent element • Found in bodies of water and in the soil • When water falls back to Earth as rain or snow • When ice and snow change directly to water vapor • When water on the surface changes to water vapor • When plants release water vapor through leaf pores • ...
Food Safety 2025-06-03
Across
- Substance used to kill or control pests, which are organisms considered harmful or undesirable
- Where most food comes from
- The action or state of making or being made impure by polluting or poisoning
Down
- Toxic compounds produced by molds (fungi) that can contaminate food and feed
- What do you eat?
- What is the most important factor to keep food from being contaminated when cooking?
- Procedure for detecting or measuring specific proteins/other substances through properties
- What you need to sell certain foods in certain locations
- What could you use to thaw frozen foods?
9 Clues: What do you eat? • Where most food comes from • What could you use to thaw frozen foods? • What you need to sell certain foods in certain locations • Toxic compounds produced by molds (fungi) that can contaminate food and feed • The action or state of making or being made impure by polluting or poisoning • ...
Analytical Exposition 2025-10-07
Across
- what will happen if we eat bad food?
- the text says we should eat four healthy and five ______ foods.
- what kind of food contains nutrients that are very good for the body?
Down
- how many healthy foods should we eat according to the text?
- what is one indicator of a healthy body mentioned in the text?
- healthy food keeps blood ______ levels stable.
- what kind of food produces good energy for the body?
- what should be balanced between main and supporting food ingredients?
- experts say nutritious food helps the function of what in our body? organs
9 Clues: what will happen if we eat bad food? • healthy food keeps blood ______ levels stable. • what kind of food produces good energy for the body? • how many healthy foods should we eat according to the text? • what is one indicator of a healthy body mentioned in the text? • the text says we should eat four healthy and five ______ foods. • ...
Practice revision 2025-08-26
Across
- Rainwater harvesting helps to ______ water. (4)
- Foods like pulses, milk, meat and eggs that help us grow strong. (18 letters)
- The process where vapor cools and forms liquid droplets. (12)
- Water falling to Earth from clouds. (12)
- A man-made structure built across a river. (3)
- Keeping ourselves and our surroundings clean to stay healthy. (7 letters)
Down
- The process where water changes from a liquid to a gas. (11)
- Rainwater that seeps into soil and collects underground. (11)
- Eating the right amount of all kinds of foods to stay healthy. (13 letters)
9 Clues: Water falling to Earth from clouds. (12) • Rainwater harvesting helps to ______ water. (4) • A man-made structure built across a river. (3) • The process where water changes from a liquid to a gas. (11) • Rainwater that seeps into soil and collects underground. (11) • The process where vapor cools and forms liquid droplets. (12) • ...
Islam Crossword 2019-03-06
15 Clues: deity. • fasting • statment • the founder. • the 5 prayers. • where it started. • of the scriptures. • place of worshsip. • giving to the poor. • one of the holidays. • one of the 5 pillars. • one of there holidays. • One of there Scriptures. • one of the foods that they can not eat. • one of the drins that they can not eat.
Deja Brew Crossword #7 2022-06-23
Across
- Type of cheese
- Neopian land where you'd find Exotic Foods
- Capital of Iran
- Meat-eaters
- Scare
- Prehistoric Neopian Land
- The path of a satellite
- Neopet with two dexterous feet
- Uncommon
Down
- Drifting ocean organisms
- Tasty neopian vegetable blue and brown in color
- The breed of the queen of England's dogs
- Flying little petpet
- Venomous snake
- Laid back
15 Clues: Scare • Uncommon • Laid back • Meat-eaters • Type of cheese • Venomous snake • Capital of Iran • Flying little petpet • The path of a satellite • Drifting ocean organisms • Prehistoric Neopian Land • Neopet with two dexterous feet • The breed of the queen of England's dogs • Neopian land where you'd find Exotic Foods • Tasty neopian vegetable blue and brown in color
Scarlett 2026-02-04
15 Clues: help • camp • young • old and wise • stores foods • used for windows • put paper in this • drink out of this • shoes come in this • read this for news • a way to bag groceries • online items come in this • lots of food is grown here • basic learning when you're young • used alot and sometimes found in the ocean
Browning of foods 2023-03-21
7 Clues: a popular spice • process of browning foods • where foods can be cooked on • a very good and expensive steak • a mixture of spices to give a meat flavor • a quality of meat gauging how easily it is chewed or cut • adds extra richness and can also soften the charred exterior, making a steak more tender
Learn about foods and key words 2023-02-17
Across
- a wood box with ice
- to go bad,not good
- process of drying foods to make them last longer
Down
- what makes food go bad and spoil
- put food in can with preservatives
- wrapping foods in plastic or containers to preserve food
- safety conditions and practices that preserve the quality of food to prevent contamination.
7 Clues: to go bad,not good • a wood box with ice • what makes food go bad and spoil • put food in can with preservatives • process of drying foods to make them last longer • wrapping foods in plastic or containers to preserve food • safety conditions and practices that preserve the quality of food to prevent contamination.
Kitchen Equipment Crossword Puzzle 2022-02-08
Across
- used to bake pineapple upsidedown cake
- used to drain macaroni
- sides of pan flair out
- used to cut large cuts of cooked meat
- used to core peel and section food
- used for pancakes and french toast
- never cut raw meat on this
- used to fry foods in a small amount of fat
- used for braising meats and poultry
- used to scrape the sides of bowls
- used to bake thin sheetcakes in
- used for creaming and mixing
- used to bake tortes in
- used to cook green beans in
- has 1 raised edge
- used to cut and section raw meat and poultry
- used to make chicken soup for 30 people
Down
- used to measure peanut butter
- this knife has a serrated blade
- used to cook meatloaf and poundcake in
- used to dice chop mince food
- used to measure oil and milk
- used to aerate dry ingredients
- used flip foods that are greasy
- used to hold cooked meat when slicing
- used to lift soups into servings
- used to turn food on the grill
- used to gently melt food
- used to cut flour into shortening
- used to lift food from liquid
- used to bake chiffon and sponge cakes
31 Clues: has 1 raised edge • used to drain macaroni • sides of pan flair out • used to bake tortes in • used to gently melt food • never cut raw meat on this • used to cook green beans in • used to dice chop mince food • used to measure oil and milk • used for creaming and mixing • used to measure peanut butter • used to lift food from liquid • used to aerate dry ingredients • ...
Ecology Vocabulary 2021-11-22
Across
- Major regional or global community of organisms
- A group of organisms of the same species
- A group of many species of populations
- An organism that eats a variety of foods
- An organism that has an unusually large effect on its ecosystem,the ecosystem would be very different (or breakdown) if it were missing
- The variety of living things in an ecosystem
- The levels of nourishment in a food chain
- Non-living things that affect an ecosystem
- The study of interactions between living things
- An organism that makes its own food
- Organism that breaks down organic matter to simpler compounds
- One path to show transfer of matter and energy between organisms
- An organism that eats a limited number of foods
- An organism that eats only meat
Down
- An organism that gets energy from eating other living things
- An interconnection of all the foodchains in an ecosystem
- An individual living thing
- Living things in an ecosystem
- An organism that eats dead matter
- An organism that eats only plants
- The process by which an organism uses Chemicals (instead of light) to make carbohydrates
- An organism that eats plants and animals
- All the non-living and living things that are interconnected
23 Clues: An individual living thing • Living things in an ecosystem • An organism that eats only meat • An organism that eats dead matter • An organism that eats only plants • An organism that makes its own food • A group of many species of populations • A group of organisms of the same species • An organism that eats a variety of foods • An organism that eats plants and animals • ...
Nutrition Quest 2014-05-13
Across
- Fat from your waist to your hip
- a eating disorder or binge
- Diet for what a person needs
- Person that suffers from obesity
- influence on making you do something
- how long something lives
- amount of nutrients needed
- Activity that keeps you healthy
- energy put into the body from foods
- minimum amount of energy to maintain body process
- long term diabetes
- a physical or mental tension
- Foods with nutrients
- when a person eats larges amount in a short period of time
- Allergic to a food
- Eating disorder in which a person is scared of fat
- Exercise for the body
- care for a women during pregnancy
- body intake
Down
- a overweight person
- lack of water in the body
- Vigorous activity that increase heart and breathing rate
- popular weight loss method
- condition marked by emotions
- process of making gradual permanent changes to the body
- what your body consumes
- Vigorous activity that causes intense burst of activity
- a healthy maintained weight
- Controlling your weight
- adverse physical reaction
- Person who is skinny from not eating food
- Physician who cares for infants
- changes to the food caused by a process
- Ratio to weight to height
- Production of breast milk
- unborn baby
36 Clues: unborn baby • body intake • long term diabetes • Allergic to a food • a overweight person • Foods with nutrients • Exercise for the body • what your body consumes • Controlling your weight • how long something lives • lack of water in the body • adverse physical reaction • Ratio to weight to height • Production of breast milk • a eating disorder or binge • popular weight loss method • ...
Nutrition Quest 2014-05-13
Across
- influence on making you do something
- when a person eats larges amount in a short period of time
- process of making gradual permanent changes to the body
- adverse physical reaction
- how long something lives
- Exercise for the body
- Vigorous activity that causes intense burst of activity
- Foods with nutrients
- body intake
- Activity that keeps you healthy
- a physical or mental tension
- condition marked by emotions
- Fat from your waist to your hip
- Person who is skinny from not eating food
Down
- Ratio to weight to height
- Eating disorder in which a person is scared of fat
- a healthy maintained weight
- amount of nutrients needed
- lack of water in the body
- what your body consumes
- a overweight person
- Production of breast milk
- changes to the food caused by a process
- long term diabetes
- popular weight loss method
- minimum amount of energy to maintain body process
- Allergic to a food
- Vigorous activity that increase heart and breathing rate
- Controlling your weight
- a eating disorder or binge
- care for a women during pregnancy
- energy put into the body from foods
- unborn baby
- Diet for what a person needs
- Physician who cares for infants
- Person that suffers from obesity
36 Clues: body intake • unborn baby • long term diabetes • Allergic to a food • a overweight person • Foods with nutrients • Exercise for the body • what your body consumes • Controlling your weight • how long something lives • Ratio to weight to height • lack of water in the body • Production of breast milk • adverse physical reaction • amount of nutrients needed • popular weight loss method • ...
Nutrition Quest 2014-05-13
Across
- Production of breast milk
- unborn baby
- care for a women during pregnancy
- lack of water in the body
- a eating disorder or binge
- popular weight loss method
- minimum amount of energy to maintain body process
- Fat from your waist to your hip
- how long something lives
- energy put into the body from foods
- long term diabetes
- when a person eats larges amount in a short period of time
- amount of nutrients needed
- Allergic to a food
- body intake
- what your body consumes
- a overweight person
- Foods with nutrients
- a physical or mental tension
Down
- changes to the food caused by a process
- Person that suffers from obesity
- Exercise for the body
- Vigorous activity that increase heart and breathing rate
- adverse physical reaction
- Person who is skinny from not eating food
- Ratio to weight to height
- Vigorous activity that causes intense burst of activity
- Eating disorder in which a person is scared of fat
- process of making gradual permanent changes to the body
- a healthy maintained weight
- Activity that keeps you healthy
- Physician who cares for infants
- influence on making you do something
- Controlling your weight
- Diet for what a person needs
- condition marked by emotions
36 Clues: unborn baby • body intake • long term diabetes • Allergic to a food • a overweight person • Foods with nutrients • Exercise for the body • what your body consumes • Controlling your weight • how long something lives • Production of breast milk • adverse physical reaction • lack of water in the body • Ratio to weight to height • a eating disorder or binge • popular weight loss method • ...
Managing Weight and Eating Behaviors 2023-03-02
Across
- an eating disorder in which people overeat compulsively
- an eating disorder in which an irrational fear of weight gain leads people to starve themselves
- dietary supplements containing plant extracts
- a person who eats mostly or only plant based foods
- substances that boost athletic ability
- having an excess of body fat.
Down
- the psychological desire for food
- extreme, harmful eating behaviors that can cause serious illness or even death
- an eating disorder that involves cycles of overeating and purging, or attempts to rid body of food
- products that supply one or more nutrients as a supplement to, not a substitute for, healthful foods
- substances in food that your body needs to grow, to repair itself, and to supply you with energy
- weight-loss plans that tend to be popular for only a short time
- the way you see your body
- very large amounts of any supplement
- a measure of body weight relative to height.
- a repeated pattern of losing and regaining body weight
- below the standard weight range for your height
- the process by which the body breaks down substances and gets energy from food.
- heavier than the standard weight range for your height.
- a unit of heat used to measure the energy your body uses and the energy it receives from food
20 Clues: the way you see your body • having an excess of body fat. • the psychological desire for food • very large amounts of any supplement • substances that boost athletic ability • a measure of body weight relative to height. • dietary supplements containing plant extracts • below the standard weight range for your height • a person who eats mostly or only plant based foods • ...
review for the test 2023-03-22
Across
- calories that you can find in junk food
- a list that tells you how many calories and serving sizes is of whatever your eating
- its chemical make up is H2O
- you need this to build muscle mass?
- increased amount of sugar
- what ingredients make up your food
- nutrients that we need to function properly
- A type of fat with certain chemical properties that is usually solid at room temperature.
- A type of fat that has certain chemical properties and is usually found in processed foods such as baked goods
Down
- sunny D has a lot of this
- made up of sugar molecules that are strung together in long, complex chains.
- food with added nutrients
- different types of food
- the liver makes it and its wax like
- food made stronger
- the portions you should be eating of each food group
- the process of getting energy from food
- what gives you nourishment?
- you can find these in the earths crust
- foods that contain naturally occurring sugars?
- unit of energy
- our bodies cant digest this, helps clean out the stomach
- it makes up salt
- a type of fat containing a high proportion of fatty acid molecules with at least one double bond, considered to be healthier in the diet
24 Clues: unit of energy • it makes up salt • food made stronger • different types of food • sunny D has a lot of this • food with added nutrients • increased amount of sugar • its chemical make up is H2O • what gives you nourishment? • what ingredients make up your food • the liver makes it and its wax like • you need this to build muscle mass? • you can find these in the earths crust • ...
BANDMARIAH - FAVORITE THINGS 2017-10-02
Across
- IN HS M DANCED IN THE HALFTIME SHOW OF THIS GAME
- B'S SUNDAY SOFTBALL TEAM
- M'S FB TEAM VS B'S
- M'S CURRENT EMPLOYER
- NUMBER OF BROTHERS MARIAH HAS
- RESTAURANT GROUP MARIAH WORKED FOR THROUGH COLLEGE
- M IS SLIGHTLY OBSESSED WITH THESE
- MARIAH'S COLLEGE MASCOT
- SPORT 1 OF 2 THAT B LETTERED IN DURING HIGH SCHOOL
- DOROTHY'S ACCESSORY THAT M LOVES
- ONLY INSTRUMENT M HAS EVER LEARNED TO PLAY
- B'S FIRST TATTOO
- ONE OF OUR FAVORITE TYPES OF FOODS
- B'S CURRENT EMPLOYER
Down
- SOME SAY THIS IS AN UNLUCKY NUMBER, BUT IT IS B'S FAVORITE
- B'S DARK BEER
- SPORT 2 0F 2 THAT B LETTERED IN DURING HIGH SCHOOL
- MARIAH'S FAVORITE MUSICAL GROUP
- DEFINITELY ON TOP OF M'S LIST OF FOODS SHE DOESN'T EAT
- FARTHEST PLACE WEST THAT B AND MARIAH HAVE TRAVELED TOGETHER
- NUMBER OF SISTERS MARIAH HAS
- B'S FAVORITE COLOR
- NICKNAME FOR B & MARIAH'S HOUSE
- M'S FAVORITE DESSERT
- HOLIDAY THAT IS ALSO OUR ANNIVERSARY
- FARTHEST PLACE SOUTH THAT B AND MARIAH HAVE TRAVELED TOGETHER
- FAVORITE FROZEN TREAT
- B'S OCCUPATION
- NEWEST ADDITION TO THE FAMILY
- B'S SENIOR YEAR WAS THE FIRST GRADUATING CLASS FROM THIS VB HS
- M'S CHOICE OF VODKA
31 Clues: B'S DARK BEER • B'S OCCUPATION • B'S FIRST TATTOO • M'S FB TEAM VS B'S • B'S FAVORITE COLOR • M'S CHOICE OF VODKA • M'S CURRENT EMPLOYER • M'S FAVORITE DESSERT • B'S CURRENT EMPLOYER • FAVORITE FROZEN TREAT • MARIAH'S COLLEGE MASCOT • B'S SUNDAY SOFTBALL TEAM • NUMBER OF SISTERS MARIAH HAS • NUMBER OF BROTHERS MARIAH HAS • NEWEST ADDITION TO THE FAMILY • MARIAH'S FAVORITE MUSICAL GROUP • ...
Lipids II 2020-02-13
Across
- lower fat way to prepare meats
- help regulate body functions
- food with high saturated fat
- heart healthy omega 3 fatty acid from fatty fish
- fiber type that decreases cholesterol
- type of healthy oil that lowers LDL
- type of healthy oil in avocados and olive oil
- one or more carbon double bonds
- process of making unsaturated oil more saturated and less healthful
- bad cholesterol that transports cholesterol to tissues
- enzyme that digests fat
- in food and have one glycerol and three fatty acids
- emulsifier made by the liver
- carry fats after they leave the digestive tract
Down
- type of essential fatty acid in vegetable oils
- four carbon ring
- break up fat into very small droplets
- sterol that is only found in animal fat foods
- makes lipase to digest fats
- unhealthy type of fat that is in some processed foods
- heart disease with plaque along the inner walls of arteries
- serves as emulsifier and has two fatty acids
- fat that should be less than 10 percent of total intake
- transports triglycerides to cells
- insulates the body and cushions vital organs
- good cholesterol that carries lipids to liver for disposal
- where bile is made
27 Clues: four carbon ring • where bile is made • enzyme that digests fat • makes lipase to digest fats • help regulate body functions • food with high saturated fat • emulsifier made by the liver • lower fat way to prepare meats • one or more carbon double bonds • transports triglycerides to cells • type of healthy oil that lowers LDL • break up fat into very small droplets • ...
Food 2020-12-01
Across
- It is often described as a rather bland staple food.
- when you bite food, it crunches
- Foods that are not good for your health, but most of the time they are tasty
- when the food has an acid taste
- to broil, fry or toast
- to make something become liquid through heating.
- food that takes a long time to digest.
- to cut with or as if with a knife
- food difficult to break into small pieces.
- taht you don't like or that is extremely unpleasant or unacceptable
- When food has too much sugar
- having a high temperature
- Foods that have a lot of water.
Down
- To remove excess of liquid from after washing or cooking it.
- with an unpleasantly sharp taste
- to extract a liquid or soft substance from something by compressing it firmly.
- when food has too much salt
- Covered with or full of fat or oil
- o cook by exposing to dry heat as in an oven or before a fire
- A meal that needs little preparation
- to combine or put all the ingredients
- Food what makes good for your body
- to divide into smaller parts by rubbing on a serrated surface .
- containing strong flavours from spices
24 Clues: to broil, fry or toast • having a high temperature • when food has too much salt • When food has too much sugar • when you bite food, it crunches • when the food has an acid taste • Foods that have a lot of water. • with an unpleasantly sharp taste • to cut with or as if with a knife • Covered with or full of fat or oil • Food what makes good for your body • ...
Food 2020-12-01
Across
- to divide into smaller parts by rubbing on a serrated surface .
- to combine or put all the ingredients
- Foods that are not good for your health, but most of the time they are tasty
- to make something become liquid through heating.
- to cut with or as if with a knife
- To remove excess of liquid from after washing or cooking it.
- taht you don't like or that is extremely unpleasant or unacceptable
- containing strong flavours from spices
- o cook by exposing to dry heat as in an oven or before a fire
- Food what makes good for your body
- food that takes a long time to digest.
- Foods that have a lot of water.
Down
- when the food has an acid taste
- to broil, fry or toast
- to extract a liquid or soft substance from something by compressing it firmly.
- food difficult to break into small pieces.
- having a high temperature
- It is often described as a rather bland staple food.
- A meal that needs little preparation
- when you bite food, it crunches
- When food has too much sugar
- when food has too much salt
- Covered with or full of fat or oil
- with an unpleasantly sharp taste
24 Clues: to broil, fry or toast • having a high temperature • when food has too much salt • When food has too much sugar • when the food has an acid taste • when you bite food, it crunches • Foods that have a lot of water. • with an unpleasantly sharp taste • to cut with or as if with a knife • Covered with or full of fat or oil • Food what makes good for your body • ...
Chemical Compounds in Cells 2022-10-25
Across
- This type of chemical compound contains all the instructions to direct a cell's function.
- Simple carbohydrates include the sugars, glucose, sucrose, and _____.
- An example of food that is high in protein. (hint, it lives in water)
- The nucleic acid that plays an important role in protein production in cells.
- Compound made up of 2 hydrogen atoms and 1 oxygen atom.
- Organic compounds contain this element.
- contains carbon, but is not classified as an organic compound.
- A special protein that speeds up chemical reactions.
- The smallest unit of a compound.
- The smallest unit of an element.
- Whole milk, ice cream and _____ are foods that are high in lipids.
- The major function of this chemical compound in cells is to store energy for future use.
Down
- Water is essential for most _____reactions to take place.
- Potatoes, corn, pasta, rice, and bread are all foods that contain this chemical compound.
- The main function of this chemical compound in cells is to build structures in the cell.
- Water helps cells keep their size and _____.
- When two or more elements chemically combine, a _____ is formed.
- A compound that does not contain carbon is an _____ compound.
- Any substance that cannot be broken down into simpler substances.
- Small molecules that make up proteins.
20 Clues: The smallest unit of a compound. • The smallest unit of an element. • Small molecules that make up proteins. • Organic compounds contain this element. • Water helps cells keep their size and _____. • A special protein that speeds up chemical reactions. • Compound made up of 2 hydrogen atoms and 1 oxygen atom. • Water is essential for most _____reactions to take place. • ...
Nutrients Review - DMV 2022-10-24
Across
- What type of carbohydrate are starches?
- There's 13 different types of?
- Guide developed by the USDA for healthful eating that identifies daily meal proportions for the fruit, vegetable, grains, proteins, dairy food groups.
- Water, Carbohydrates, Protein, Vitamins, Minerals and Fats are the 6…
- What are sugars that are absorbed quickly?
- Fats that are liquid at room temperature.
- MyPlate icon, shows the five _____ _____
- If you add previously lost nutrients back to food, the food is now?
- Excess ____ can lead to high blood pressure.
- Adding Nutrients to foods that did not have them at first
Down
- Process that converts what we eat and drink into energy.
- What is the starch that the body can not digest?
- The energy needed to raise the temperature of 1 gram of water through 1 °C
- The body needs 17 _____ daily
- Trans fats can raise your ______ level, which increases your risk of a heart attack.
- What are the substances in food that keep your body functioning?
- This food will give you some energy, yet it will not do much else positive for your body.
- What is man made fat called?
- ______ _____ are sugars and syrups that are added to foods or beverages when they are processed or prepared.
- Bodies are usually 60% what?
20 Clues: What is man made fat called? • Bodies are usually 60% what? • The body needs 17 _____ daily • There's 13 different types of? • What type of carbohydrate are starches? • MyPlate icon, shows the five _____ _____ • Fats that are liquid at room temperature. • What are sugars that are absorbed quickly? • Excess ____ can lead to high blood pressure. • ...
himmothy nutrition crossword puzzle 2022-10-24
Across
- that are added to foods or beverages when they are processed or prepared.
- Fruits, Vegetables, Grains, Protein Foods, and Dairy.
- made up of sugar molecules that are strung together in long
- a naturally occurring inorganic element
- broken down quickly by the body to be used as energy
- liquid and not wet
- Microwave popcorn
- if a food does not contain nutrients a substance that provides nourishment essential for growth and the maintenance of life.
- shows your food group targets
- found throughout the body
Down
- provided with defensive works as protection against attack.
- you have poor diet
- the process by which the body changes food and drink into energy
- a type of carbohydrate that the body can't digest
- a substance that provides nourishment essential for growth and the maintenance of life.
- a chemical element with the symbol Na
- the energy needed to raise the temperature of 1 gram of water through 1 °C
- having had the proportion of the isotope U-235 it contains increased in order to make it suitable for use in a nuclear reactor or weapon.
- carbohydrate, protein, fat, vitamins, minerals and water.
- liquid at room temperature
- any of a group of organic compounds which are essential for normal growth and nutrition
21 Clues: Microwave popcorn • you have poor diet • liquid and not wet • found throughout the body • liquid at room temperature • shows your food group targets • a chemical element with the symbol Na • a naturally occurring inorganic element • a type of carbohydrate that the body can't digest • broken down quickly by the body to be used as energy • ...
veganism/activism crossword 2023-11-03
Across
- Term used to describe a type of activism that uses the common people as the basis of its political action and movement.
- Synonym for 'environment'
- Category of protein-rich plant foods that include beans, peas and seeds.
- Term used to describe animals whose existence is threatened.
- A macronutrient associated with 'sugars' which fuels the body
- This type of gases are said to contribute to environmental destruction.
- Synonym for 'environmental'
- Term used to describe the ability for a behaviour or practice to be safe for the environment.
- Synonym for 'pamphlet'
- Term used to describe food that has not been chemically treated.
- The process of cutting open an animal to survey its insides.
Down
- Place where animals are killed for food.
- Prefix used to denote a vegetarian who consumes dairy.
- The diffusion of gases into the air.
- The process of performing a scientific procedure to determine a theory.
- Term used to describe chickens that are free to walk without confinement.
- The act of cutting down a large number of trees.
- Term used to reflect the belief that human superiority justifies exploitation of animals.
- This term refers to the impact of carbon diffused into the environment.
- Category of plant foods that include rice, corn and other grains.
20 Clues: Synonym for 'pamphlet' • Synonym for 'environment' • Synonym for 'environmental' • The diffusion of gases into the air. • Place where animals are killed for food. • The act of cutting down a large number of trees. • Prefix used to denote a vegetarian who consumes dairy. • Term used to describe animals whose existence is threatened. • ...
Chloes Nutrient Crossword 2023-09-29
Across
- type of nutrient that provides quick energy
- important nutrient that helps build and repair body tissue
- sugars added to foods and drinks
- chemical process that converts food into energy
- substances found in food that our bodies need to function
- process where nutrients may have been lost during food processing are added back
- additional nutrients added to food and drinks to increase nutritional value
- important substances our body needs to function properly, includes vitamins, minerals, proteins, fats, and carbohydrates
- type of fat found in animal products, can increase risk of heart disease
- important nutrients that help our body with growth, immune functions, as well as energy production
Down
- measure of energy in food
- nutrient in which provides long-lasting energy
- important in diet, it helps with digestion and keeps things moving within the body
- Food high in calories but it lacks nutrients
- essential for our bodies,and helps us to stay hydrated
- nutrient needed to help body function properly, they keep our body strong and healthy
- categories to organize types of food based on nutritional properties
- mineral our bodies need but in small amounts, too much of it can cause high blood pressure
- type of fat in which is unhealthy
- waxy substance found in blood and some foods
20 Clues: measure of energy in food • sugars added to foods and drinks • type of fat in which is unhealthy • type of nutrient that provides quick energy • Food high in calories but it lacks nutrients • waxy substance found in blood and some foods • nutrient in which provides long-lasting energy • chemical process that converts food into energy • ...
nutrionso fns 2024-02-10
Across
- Disease affecting heart & blood vessels.
- A condition caused by too much or not enough energy/nutrient intake.
- Part of plant foods that helps food move through the digestive track.
- How we think we look and how we think others see us.
- The ability of foods to maintain life & do work in the body.
- Main source of energy for brain and muscles (4 calories per gram).
- The measure of energy supplied by food (unit of measurement).
- A nutrient found in food that gives us energy (9 calories per gram).
- Extreme excess of body fat.
- A "watery" fluid essential for life.
- A "sweet" carbohydrate.
Down
- A complex carbohydrate.
- Nutrients needed by the body to promote growth & health.
- Cutting back on food eaten due to unhappiness with your body.
- Eating large quantities of food over a short period.
- A nutrient used by the body to build and maintain tissue.
- The body's way of saying food is needed.
- Nutrients needed by your body in small amounts to maintain systems.
- An organism's chemical process producing energy/growth.
- Essential (necessary) nutrient for bone production.
- Eating more food on a daily basis than the body requires.
- Fat stored in the body.
- A chemical substance found in food. Body uses for growth/health.
23 Clues: A complex carbohydrate. • Fat stored in the body. • A "sweet" carbohydrate. • Extreme excess of body fat. • A "watery" fluid essential for life. • Disease affecting heart & blood vessels. • The body's way of saying food is needed. • Essential (necessary) nutrient for bone production. • Eating large quantities of food over a short period. • ...
Japanese foods-rorry 2021-05-05
Foods and Nutrition 2020-09-23
Across
- To thoroughly mix ingredients and incorporate air using a spoon, wire whisk, mixer, or food.
- To cook food in a pan using vapor produced by boiling liquid.
- To remove the outer layer/skin by pulling off with a knife or finger.
- To make small straight shallow cuts with a slicing knife.
- To cut into small equal size squares about 1/2 inch in size.
- To combine flour and solid fat by cutting the fat into tiny pieces using a pastry blender, two forks or knives, or the hands.
Down
- To leave an opening in the covering of food which steam can escape.
- To lightly mix ingredients by tumblins them with tongs or a large fork and spoon.
- To cook large pieces of meat or poultry slowly over low heat in a small amount of hot liquid in a tightly covered pan.
- To remove the stem and the very thin layer of a fruit or vegetable.
- To lightly sprinkle the surface of a food with crumbs, flour, or sugar.
11 Clues: To make small straight shallow cuts with a slicing knife. • To cut into small equal size squares about 1/2 inch in size. • To cook food in a pan using vapor produced by boiling liquid. • To leave an opening in the covering of food which steam can escape. • To remove the stem and the very thin layer of a fruit or vegetable. • ...
Ben's Favorite Foods 2021-03-24
Across
- the kind of tea we drink
- casserole with cheese and crunchy topping
- meat we have at Christmas
- topping for pumpkin pie
- chocolate candy at Christmas
- your favorite sauce on chicken
Down
- what flavor meatballs with rice
- like spaghetti but in layers
- favorite meat at BarBeCutie
- favorite kind of brownies
- favorite pie at Thanksgiving
11 Clues: topping for pumpkin pie • the kind of tea we drink • meat we have at Christmas • favorite kind of brownies • favorite meat at BarBeCutie • like spaghetti but in layers • favorite pie at Thanksgiving • chocolate candy at Christmas • your favorite sauce on chicken • what flavor meatballs with rice • casserole with cheese and crunchy topping
Foods 1.01 Vocabulary 2024-01-29
Across
- food choices based on supply and demand, price and availability.
- influences the developments improving any methods for doing tasks.
- the state of being in overall good health.
- influences such as states of life, family schedules, financial resources, knowledge, skills and peer group.
- the customs and beliefs of a racial, religious, or social group.
Down
- influences such as gender, age, wellness and activity levels.
- factors such as air, water, soil, mineral, plant and animal resources.
- influences such as appetite, emotions, thoughts, stress, and personal likes and dislikes.
- influences that come from outside of the individual or family.
- influences that exist within the individual such as physiological, psychological and situational or social.
- influences such as television, print and the Internet.
11 Clues: the state of being in overall good health. • influences such as television, print and the Internet. • influences such as gender, age, wellness and activity levels. • influences that come from outside of the individual or family. • food choices based on supply and demand, price and availability. • the customs and beliefs of a racial, religious, or social group. • ...
Careers in Foods 2022-10-18
Across
- Designs, prepares and styles food for photography or commercials
- Designs restaurants and must develop the overall look, design, and feel of the establishment.
- Someone who creates innovations in chocolate
- An Agricultural professional who raises living animals or crops
- Your personal health guide who helps you implement lifestyle changes to improve your physical health.
- Uses chemistry and physics to examine and experiment with the texture and taste of food.
Down
- Primarily work for food producers and government agencies. They study, use, and create rules to improve the food network.
- Someone who samples particular foods or restaurants and provides commentary afterwards
- A nutritionist who counsels clients on nutrition issues and health habits
- Use chemistry, biology, and other sciences to study the basic elements of food.
- Plans menus, orders supplies, and oversees the food preparation at restaurants and other places where food is served.
11 Clues: Someone who creates innovations in chocolate • An Agricultural professional who raises living animals or crops • Designs, prepares and styles food for photography or commercials • A nutritionist who counsels clients on nutrition issues and health habits • Use chemistry, biology, and other sciences to study the basic elements of food. • ...
NHS 3 - foods 2023-03-06
11 Clues: cupcakes • fizzy drink • found in hens • found in the sea • a type of cheese • comes from a cow • Monkeys eat these • improve your eyesight • eat these at the ballpark • This keeps the doctors away • add milk to this to make it better
French Foods/Drink 2023-02-21
Colors by foods 2023-03-12
Foods Spanish Crossword 2023-03-29
foods and drinks 2024-04-23
11 Clues: It is sweet. • A yellow fruit... • McDonalds, BK, KFC... • Rabbits like to eat... • It is white and round. • A drink for your breakfast. • Fries (Pommes) are made of... • KitKat, M&M's, Milka, Lindt... • You can put it on your bread... • This is very healthy and green. • It's yellow and you can put it on your bread.
Class 5 - foods 2023-02-06
Foods Key terms 2022-09-06
Across
- influences: influences that exist within the individual such as physiological, psychological, and situational or social.
- the state of being in overall good health.
- influences: food choices based on supply and demand, price, and availability.
- influences: the developments improving any methods for doing tasks.
- influences: influences that come from outside of the individual or family.
- influences: influences such as appetite, emotions, thoughts, stress, and personal likes and dislikes.
Down
- influences: Factors such as air, water, soil, mineral, plant, and animal resources.
- influences: influences such as gender, age, wellness, and activity levels.
- influences: influences such as television, print, and the Internet.
- factors (social factors): influences such as states of life, family schedules, financial resources, knowledge, skills, and peer group.
- influences: the customs and beliefs of a racial, religious, or social group.
11 Clues: the state of being in overall good health. • influences: influences such as television, print, and the Internet. • influences: the developments improving any methods for doing tasks. • influences: influences such as gender, age, wellness, and activity levels. • influences: influences that come from outside of the individual or family. • ...
Foods are Fun! 2023-05-23
Across
- lemon_____ muffin
- green and crunchy, in a salad
- sometimes has a vegetable in it, you put it on this mystery food
- ends with an american coin
- put it on pasta
- "___ have layers. Ogres have layers."-Shrek
- sounds like a witch on the beach(or sand)
Down
- breakfast item
- ingredient in hummus
- usually a mixture of poppyseeds, sesame seeds, garlic, onions and salt
- pink, fishy and kept in a fridge
11 Clues: breakfast item • put it on pasta • lemon_____ muffin • ingredient in hummus • ends with an american coin • green and crunchy, in a salad • pink, fishy and kept in a fridge • sounds like a witch on the beach(or sand) • "___ have layers. Ogres have layers."-Shrek • sometimes has a vegetable in it, you put it on this mystery food • ...
Foods and Drinks 2026-02-26
Across
- It's salty and greasy.
- It's fresh and has no taste.
- It's a bitter drink.
- It's round, salty, and greasy.
- It has milk and cream.
Down
- It's cold, sweet, and flavourful.
- It's from potato and usually salty and greasy.
- It's from a cow.
- It's sweet and sliced.
- It's green and healthy.
- It has sausage inside the bread.
11 Clues: It's from a cow. • It's a bitter drink. • It's salty and greasy. • It's sweet and sliced. • It has milk and cream. • It's green and healthy. • It's fresh and has no taste. • It's round, salty, and greasy. • It has sausage inside the bread. • It's cold, sweet, and flavourful. • It's from potato and usually salty and greasy.
Foods and Drinks 2026-01-20
Microwaves 2023-09-11
Across
- This type of container is unsafe for the microwave.
- To prevent _______________ cover your food in the microwave.
- Microwaves do NOT __________ foods or give them a crisp crust.
- These can be cooked in the microwave out of their shell.
- To prevent_____________ use oven mitts and direct steam away from your body.
- The __________ of food you are cooking can increase the standing and cooking time.
- Stir, rotate and cover foods to cook _______.
Down
- _______________ are attracted to fat, sugar, and water molecules.
- The time food continues to cook after the microwave has stopped.
9 Clues: Stir, rotate and cover foods to cook _______. • This type of container is unsafe for the microwave. • These can be cooked in the microwave out of their shell. • To prevent _______________ cover your food in the microwave. • Microwaves do NOT __________ foods or give them a crisp crust. • The time food continues to cook after the microwave has stopped. • ...
Fruit and Vegetable Activity sheet 2023-03-09
Across
- The seed-bearing structure in flowering plants that is formed from the ovary after flowering.
- Plants consumed by humans and animals.
- These help your body grow and work the way it should, there are 13 essential ones.
- Found in a wide array of both healthy and unhealthy foods—bread, beans, milk, popcorn, potatoes, cookies, spaghetti.
Down
- Number of fruits you need every day.
- Something new.
- Softening the walls of the plant tissue.
- Elements on the earth and in foods that our bodies need to develop and function normally.
- Making raw food edible.
9 Clues: Something new. • Making raw food edible. • Number of fruits you need every day. • Plants consumed by humans and animals. • Softening the walls of the plant tissue. • These help your body grow and work the way it should, there are 13 essential ones. • Elements on the earth and in foods that our bodies need to develop and function normally. • ...
Vocabulary 2023-09-12
Across
- – a disorder in which some form of purging or clearing of the digestive tract follows cycles of overeating
- – weight-loss plans that are popular for only a short time
- – restoring lost body fluids
- – non-food form of one or more nutrients
- – a condition in which a person is less than the standard weight range for his or her height
- – a condition in which a person is heavier than the standard weight rang for his or her height
- – a disorder in which the irrational fear of becoming obese results in severe weight loss from self-imposed starvation
- – an extreme,harmful eating behavior that can cause serious illness or even death
- – a person who eats mostly or only plant foods
Down
- – ratio of body fat to lean body tissue
- – the repeated pattern of loss and regain of body weight
- – a vegetarian who eats only plant foods
- – a very large amount of a dietary supplement
- SUPPLEMENT – chemical substance from plants that may be sold as a dietary supplement
- – a disorder characterized by compulsive overeating
- – minerals that help maintain the body’s fluid balance
- – having an excess amount of body fat
- – the way you see your body
18 Clues: – the way you see your body • – restoring lost body fluids • – having an excess amount of body fat • – ratio of body fat to lean body tissue • – a vegetarian who eats only plant foods • – non-food form of one or more nutrients • – a very large amount of a dietary supplement • – a person who eats mostly or only plant foods • ...
Day 12 2024-07-02
Across
- chemical element with symbol C and atomic number 6
- a mineral that actually occurs in many foods and is also available as a supplament
- the act or process of ammoniating
- the movement of nutrients and other element between biotic and abiotic factors
- happens when liquid turns into gas
- process of plants removing water from the soil and expelling it to the atmosphere
- an onium cation obtained by protonation of ammonia
- mass of any element at the beginning of a reaction will eqaul the mass of the element
- checical process that converts atmospheric nitrogen into ammonia
- any liquid or frozen water that forms in the atmosphere and falls back to earth
Down
- environmental change caused by people, either directly or indirectly
- the process of the combining,mixing, or filing with nitrogen or one of its compounds
- when anything solid turn into gas without first becoming liquid
- the process where water vapor becomes liquid
- element that exists in nature and can be found in soil,plants,foods, and water
- chemical element, has symbol N and atomic number 7
- an organism that takes inorganic chemicals and transforms it into energy
- a substance that provides nourishment essential for growth
18 Clues: the act or process of ammoniating • happens when liquid turns into gas • the process where water vapor becomes liquid • chemical element with symbol C and atomic number 6 • chemical element, has symbol N and atomic number 7 • an onium cation obtained by protonation of ammonia • a substance that provides nourishment essential for growth • ...
