foods Crossword Puzzles

Nutrition 2025-01-16

Across

- A person who abstains from all animal products.
- Simple carbohydrate found naturally in fruits or added to processed foods.
- The desire to eat, influenced by hunger and emotional factors.
- Compounds that help protect the body from damage caused by free radicals, found in fruits like berries.
- Essential nutrient for building muscles, found in meat, beans, and eggs.
- A stimulant found in coffee and tea.
- Nutrient that provides energy and supports cell growth, found in oils and nuts.
- A protein found in wheat, rye, and barley, often avoided by those with celiac disease.
- Main source of energy for the body, found in foods like bread and pasta.
- Mineral that helps regulate fluid balance, but excessive intake can lead to high blood pressure.
- Fat-like substance in the body, often associated with heart disease.
Grain - Grain that contains all parts of the seed, considered healthier than refined grains.
- The process by which the body converts food into energy.
- Live microorganisms that promote a healthy gut, found in yogurt and fermented foods.
- Healthier type of fat found in fish, nuts, and vegetable oils.

Down

- Organic compounds that support various body functions, often found in fruits and vegetables.
- The process of maintaining adequate water levels in the body.
- Inorganic substances like calcium and iron that support bodily functions.
- Sugar found in milk, which some people are intolerant to.
- Minerals like sodium and potassium that help balance fluids in the body.
- Type of fat found in animal products and some plant oils, linked to heart disease.
- The amount of food typically consumed in one sitting.
Deficiency - A condition resulting from not getting enough essential minerals.
- A carbohydrate that aids digestion, found in fruits, vegetables, and grains.
- Simple sugar that is the body's primary energy source.
- Mineral that is essential for strong bones and teeth, found in dairy products.
- Unit of energy that food provides.
- A measure used to assess whether a person has a healthy weight for their height.
- Healthy fat found in fish and flaxseeds that supports heart health.

29 Clues: - Unit of energy that food provides. • - A stimulant found in coffee and tea. • - A person who abstains from all animal products. • - The amount of food typically consumed in one sitting. • - Simple sugar that is the body's primary energy source. • - The process by which the body converts food into energy. • ...

digestive system 2017-05-11

Across

Chemicals produced by the body break foods into their smaller chemical building blocks
materials that aren’t absorbed such as fiber are eliminated by waste
Process by which nutrient molecules pass through the wall of your digestive system into your blood
Process by which your body breaks down food into smaller nutrient molecules

Down

Foods are physically broken down to smaller pieces
- Fluid released when your mouth waters
- Involuntary waves of muscle contractions
- Small finger like structures

8 Clues: - Small finger like structures • - Fluid released when your mouth waters • - Involuntary waves of muscle contractions • Foods are physically broken down to smaller pieces • materials that aren’t absorbed such as fiber are eliminated by waste • Process by which your body breaks down food into smaller nutrient molecules • ...

Food Safety : Hazards 2021-04-21

Across

this should happen between raw and ready to eat foods
sign of pest infestation
denial of this will help reduce pests within the premises
these might be carrying faecal pathogens on their hairs

Down

this will remove bacteria from foods which are eaten raw eg salad
the first word in 'FIFO'
one group of food hazards eg a piece of plastic in a food
a type of food allergen that could cause a reaction if eaten

8 Clues: the first word in 'FIFO' • sign of pest infestation • this should happen between raw and ready to eat foods • these might be carrying faecal pathogens on their hairs • one group of food hazards eg a piece of plastic in a food • denial of this will help reduce pests within the premises • a type of food allergen that could cause a reaction if eaten • ...

All kind of foods 2021-03-18

Across

soft and wiggly (dessert)
hot sunny day (dessert)
give you some energy (dessert)
japanese deep fried shrimp
malaysian classic foods
indian tradisional snacks
japanese octopus balls

Down

korean pickle cabbage
malysian chicken skewers
korean black bean noodles
italian noodles
korean rice cakes

12 Clues: italian noodles • korean rice cakes • korean pickle cabbage • japanese octopus balls • hot sunny day (dessert) • malaysian classic foods • malysian chicken skewers • soft and wiggly (dessert) • korean black bean noodles • indian tradisional snacks • japanese deep fried shrimp • give you some energy (dessert)

rayah’s crossword 2025-02-06

Across

you
our most used app
me
your fav painter
one of your favourite foods
your recent interest

Down

you have this
I got you this
he’s so cool
one of your favourite poems
where we met
you like these v much

12 Clues: me • you • he’s so cool • where we met • you have this • I got you this • your fav painter • our most used app • your recent interest • you like these v much • one of your favourite poems • one of your favourite foods

Holiday Food Safety 2016-11-30

Across

Sponges and kitchen towels can easily soak up ________ and cross-contaminate kitchen surfaces and hands.
Bacteria that cause ________ does not always affect the taste, smell, or appearance of food.
There are three ways to thaw your turkey safely — in the refrigerator, in cold water, or in the ________.
Ideally use one cutting board for fresh produce — and a separate one for raw meat, poultry, and seafood to prevent cross-_________.
Using ________ towels can decrease incidence of cross contamination.
To obtain the most accurate reading a food thermometer should be placed in the _________ part of the food, away from bone, fat or gristle.
Reheat thoroughly to 165 °F.
The four basic food safety rules are clean, separate, cook and _______.
When in ________, throw it out.
________ fresh fruits and vegetables under running tap water, including those with skins and rinds that are not eaten.
Leftovers are safe for 3 to 4 days in the refrigerator and can be _________ during that time for longer storage.
The quicker your leftovers cool, the less time they spend in the _________ zone (40-140 F).

Down

For quick cooling,whole roasts, hams and turkeys should be cut into ________ pieces or portions before storing them in the refrigerator or freezer.
The turkey must be cooked to the proper internal temperature of 165 degrees F as measured with a food ________.
Refrigerate leftovers within ________ hours.
A fifteen pound turkey can take up to ________ days to thaw in the fridge.
To sanitize cutting boards and counter tops use a solution of 1 tablespoon of unscented, liquid chlorine bleach in a _________of water.
If you choose to thaw your turkey in a sink of cold water you need to change the water every ________ minutes.
Always wash hands with warm water and soap for ________ seconds before and after handling food!
For optimum safety it is recommended you cook this Thanksgiving favorite in a casserole dish.
In the refrigerator, store turkey and other raw foods that will be cooked on the________ shelves and ready-to-eat foods on top shelves.
Sanitize any utensil, equipment or food contact surface after it has been in contact with raw foods, especially meat or _________.

22 Clues: Reheat thoroughly to 165 °F. • When in ________, throw it out. • Refrigerate leftovers within ________ hours. • Using ________ towels can decrease incidence of cross contamination. • The four basic food safety rules are clean, separate, cook and _______. • A fifteen pound turkey can take up to ________ days to thaw in the fridge. • ...

Eating Healthy 2018-07-07

Across

This is a nutrient that helps build new cells in the body and fights infections.
Products made with milk are called _______.
This is a diet with no animal products (eggs, milk, meat).
This is found in animal products and it’s unhealthy in large amounts.
Oranges, apples, and bananas are types of _______.
This is a type of fat that can build up in the body and prevent blood from flowing.
Restaurants like KFC, McDonalds, Burger King are called _____ ______.
Almonds and cashews are types of ______.
When you don’t have enough nutrients in your body, it is called _________.
The most healthy eating habit is a _______ ____.
This is what we need to feel alive and motivated to do things.
This is a simple carb that is sweet and unhealthy in large amounts.
The bodily function of the stomach and intestines is called _________.
Units that measure energy value in food are called _________.
Unhealthy snack foods are often called _____ ______.
These are nutrients that are healthy for the body, such as calcium, iron, and potassium.

Down

These are important nutrients for helping the body grow, work properly, and prevent sickness.
This is the consequence of eating unhealthy for a long time.
The study of healthy eating and nutrients is called ________.
These clean out harmful substances from the blood and help cells stay young.
Pork, chicken, and beef are types of _______.
These supply energy and help the body use other nutrients. (Ex: cereal, bread, grains)
This is the medical term for being overweight in an unhealthy way.
This describes manufactured foods that are low quality and have low nutritional value.
Broccoli, carrots, and potatoes are types of __________.
This is an adjective for people who get enough exercise.
This is a diet with no meat.
Foods produced without harmful chemicals are called _______.
A desire for food is called an _________.
This is another word for salt and it’s unhealthy in large amounts
This is a type of food material that cannot be digested fully but helps balance a diet.

31 Clues: This is a diet with no meat. • Almonds and cashews are types of ______. • A desire for food is called an _________. • Products made with milk are called _______. • Pork, chicken, and beef are types of _______. • The most healthy eating habit is a _______ ____. • Oranges, apples, and bananas are types of _______. • Unhealthy snack foods are often called _____ ______. • ...

Life Cycle Nutition 2014-05-13

Across

abnormal response to certain foods by body's immune system
exercising and eating healthy
disorder in which person eats abnormally large amounts of food in short time
eating disorder in which an extremely thin person sees self as fat and fears to gain weight
long-term approach to a healthy lifestyle
physical or mental tension caused by reaction to a situation
thick, yellowish fluid in breastmilk; rich in nutrients and antibodies
nutrition goals
minimum amount of energy needed to maintain basic body processes
unborn baby
amount of a nutrient needed by 98% of the people in given age and gender group
amount of energy needed to raise temperature of 1 kg of water 1 degree c
weighing the right weight for height and age
long term and recurring condition where body can't lower sugar levels
physician who cares for infants and children
stages of human development from birth through maturity

Down

ratio of weight to height
lack of water in the body
not enough weight
eating disorder; binge eating is followed by purging to get rid of food and calories and prevent weight gain
process of making gradual permanent changes in eating and activity habits
waist divided by circumference of hips
exercise that involves short, intense bursts of activity
relationship between and calories in foods
food changed by various methods
exercising using large muscles, and at long periods of time
percentage of fat, bone, water and muscle
adverse physical reaction to food,not involving immune systems
weighing too much for your height and weight
short vigorous activity that increases heart rate for at least 20 minutes
conditions marked by extreme emotions, attitudes and behaviors related to foods, eating and weight
very overweight
production of breastmilk
physician who specializes in care of women during pregnancy and childbirth
popular weight loss method that ignores sound nutrition principals
influence of people in the same age group

36 Clues: unborn baby • nutrition goals • very overweight • not enough weight • production of breastmilk • ratio of weight to height • lack of water in the body • exercising and eating healthy • food changed by various methods • waist divided by circumference of hips • long-term approach to a healthy lifestyle • percentage of fat, bone, water and muscle • ...

International Cuisine Review 2022-02-03

International Cuisine Review crossword puzzle

Across

to lower the temperature of a food, normally room temperature
soaking dried food, like dried peas, in order to replace the water that was lost in drying
to mix ingredients lightly with a spoon and fork or hands
short metal probe with a gauge, which is inserted into food and instantly indicates the food's internal temperature
to bring a heating unit to a certain temperature before using it
to make very thin, straight cuts in the surface of food
shallow, round pans with slanted sides used for pies, tarts, and quiches
used for rinsing and draining foods
deep, narrow, rectangular pan used for baking breads and meatloaf
placing small pieces of food, like butter, on top of another food
used to break up foods fibers, releasing their juices
to mix two or more ingredients together
flat, rectangular pan for baking cookies and similar items
to beat rapidly until the mixture is fluffy
to put food in boiling water and quickly remove items, shock in cold water

Down

used to scrape food from the inside of bowls and pans
used for baking round layer cakes
to brush or pour liquid (juices or melted fat) over food as it cooks
scoops that are used to measure equal amounts of food
used to scrape and spilt bread dough as you work with it on a board
used for baking angel food cakes
to cook over boiling water
to use high heat to brown meat
used to stretch and flatten dough
to press and fold dough with the hands until it is smooth
used for cooking large quantities of liquid on the range, such as stocks, or soups
liquify food in a blender or food processor
used to sautè, brown, and fry foods
to remove the center seed section of fruit
used to separate solid particles from a liquid

30 Clues: to cook over boiling water • to use high heat to brown meat • used for baking angel food cakes • used for baking round layer cakes • used to stretch and flatten dough • used for rinsing and draining foods • used to sautè, brown, and fry foods • to mix two or more ingredients together • to remove the center seed section of fruit • liquify food in a blender or food processor • ...

HFN1O Review 2020-08-06

Across

When advertisements showcase a popular individual, this is considered a
An essential nutrient required in relatively small amounts for normal growth and development
To make shallow, straight cuts into the surface of a food
The system of measurement used in Canada
To cook in bubbling liquid that has reached 100°C
Appliances that can easily be moved
The macronutrients are fats, protein, and this
Canada's Food Guide tells us that 1/4 of our plate should be what type of grains?
An expert on diet and nutrition
When a food follows Jewish dietary laws, it is called
Foods that make up the region's basic food supply and they can be found in many dishes within the region's cuisine
A place where donated food is available for people in need
A dietary choice where the individual does not eat any meat or animal products
A large and deep spoon with a long handle that is used for hot liquids
The number of servings or portions produced by a given recipe
The availability of safe, nutritious, sustainable food in sufficient quantities to enable people to maintain a healthy and active life

Down

These vitamins need to dissolve in water before your body can absorb them
Foods that are packed with nutrition
Anorexia is an example of this
The assertion that all people deserve to have a positive body image, regardless of how society and popular culture view ideal shape, size, and appearance
The abbreviation of the government of Canada’s food subsidy program for northerners
This abbreviation means genetically modified organism
The spread of bacteria from one food to another
To bring in food from another country to sell
The name for the temperature range between 5°C and 60°C
The most common knife sharpening tool is
The right of peoples to healthy and culturally-appropriate food produced through ecologically-sound and sustainable methods
The 3 factors that determine what foods grow in a region are geography, climate, and this
What should our beverage of choice be?
A staple food in Asian countries

30 Clues: Anorexia is an example of this • An expert on diet and nutrition • A staple food in Asian countries • Appliances that can easily be moved • Foods that are packed with nutrition • What should our beverage of choice be? • The system of measurement used in Canada • The most common knife sharpening tool is • To bring in food from another country to sell • ...

Eating Healthy 2019-01-28

Across

Unhealthy snack foods are often called _____ ______.
This is a diet with no meat.
A desire for food is called an _________.
Broccoli, carrots, and potatoes are types of __________.
Restaurants like KFC, McDonalds, Burger King are called _____ ______.
The most healthy eating habit is a _______ ____.
This is the consequence of eating unhealthy for a long time.
Units that measure energy value in food are called _________.
This is the medical term for being overweight in an unhealthy way.
This is found in animal products and it’s unhealthy in large amounts.
This is an adjective for people who get enough exercise.
This describes manufactured foods that are low quality and have low nutritional value.
This is a diet with no animal products (eggs, milk, meat).
This is a simple carb that is sweet and unhealthy in large amounts.
These are important nutrients for helping the body grow, work properly, and prevent sickness.
Almonds and cashews are types of ______.

Down

This is a type of fat that can build up in the body and prevent blood from flowing.
These are nutrients that are healthy for the body, such as calcium, iron, and potassium.
These supply energy and help the body use other nutrients. (Ex: cereal, bread, grains)
These clean out harmful substances from the blood and help cells stay young.
The study of healthy eating and nutrients is called ________.
When you don’t have enough nutrients in your body, it is called _________.
This is a type of food material that cannot be digested fully but helps balance a diet.
Foods produced without harmful chemicals are called _______.
This is a nutrient that helps build new cells in the body and fights infections.
Products made with milk are called _______.
The bodily function of the stomach and intestines is called _________.
Oranges, apples, and bananas are types of _______.
This is another word for salt and it’s unhealthy in large amounts
This is what we need to feel alive and motivated to do things.
Pork, chicken, and beef are types of _______.

Nutrition and Wellness 2024-04-04

Across

to beat ingredients until soft and creamy
to mix a spoon or whisk
means to cut foods into small irregular pieces and to mince is to chop finely
to cut off a very thin layer of peel with a paring knife
and mince
to use a pastry brush to coat a food with liquid
to divide a food into four equal pieces
to mix ingredients by tumbling them with tongs or a large spoon and fork
break off or to tear off small layers of food
to crush food into a smooth mixture with a masher or blinder
and dice cutting foods into small, square peices
to beat quickly and to incorporate air into a mixture
to mix thoroughlt and add air to foods
to use a grinder to break up food into coarse, medium, or fine particles
measure method Packing the fat into a dry measuring cup and pressing firmly to eliminate pockets of space and to remove air bubbles
to adjust the scale or subtracting the weight of the container to find the weight

Down

dividing food into smaller parts
to cut a food into very thin strips
to gently mix a light fluffy mixture into a heavier one
and shred to cut food into smaller pieces or shreds
to grind or mash cooked fruits or vegetables until they are smooth
to pulverize food into crumbs
the food alone
to pour liquid over a food as it cooks
to cut food into small pieces with kitchen shears
method cutting through the paper with a serrated knife
to coat food with a thin layer of another food
to make straight, shallow cuts with a slicing knife
to coat a food with three different layers
displacement method Subtracting the amount of fat you want to measure and pour the resulting amount into the measuring cup
combining two or more ingredients thoroughly so they blend

31 Clues: and mince • the food alone • to mix a spoon or whisk • to pulverize food into crumbs • dividing food into smaller parts • to cut a food into very thin strips • to pour liquid over a food as it cooks • to mix thoroughlt and add air to foods • to divide a food into four equal pieces • to beat ingredients until soft and creamy • to coat a food with three different layers • ...

Cooking class Vocab Review 2024-11-15

Cooking class Vocab Review crossword puzzle

Across

A fat-like, waxy substance that helps your body make cell membranes, many hormones, and vitamin D.
a very soft silvery-white metal, it is the most common alkali metal and the sixth most abundant element on earth
There are two kinds of this carb "adding" and "naturally"
A chemical compound (such as protein, fat, carbohydrate, vitamin, or mineral) contained in foods.
A label you put on food with useful info about whats in that food
if a food does not contain nutrients or if the calories from sugar and fats outweigh the nutrients found in the food, it's considered to be a source of _____.
2 Hydrogen 1 Oxygen
Compounds the body requires to perform basic functions and grow
These fats are liquid at room temperature in oil form

Down

Having added nutrients
Additional sugars put into food like sucrose or dextrose as sweeteners
A symbol used as a reminder to choose a variety of foods throughout the day and throughout the week
It's made up of sugar molecules that are strung together in long "complex" chains
Found on the food label listing all the stuff used to make this, best for finding out if it contains anything you are allergic to
A food that has extra nutrients added to it or has nutrients added that are not normally there
_______ are needed for the body to function properly (Gym rats love to drink this as a shake before or after a workout)
These fats are most often solid at room temperature
A measurement of the energy content of food
A organic compounds that people need in small quantities.
Fruits, Vegetables, Grains, Protein, and Dairy
A type of carbohydrate found in plant foods that the body cannot digest
Too much ______ in your diet increases your risk for heart disease and other health problems.
The chemical reactions in the body's cells that change food into energy.
A element that are found in the earth and food and essential to life

24 Clues: 2 Hydrogen 1 Oxygen • Having added nutrients • A measurement of the energy content of food • Fruits, Vegetables, Grains, Protein, and Dairy • These fats are most often solid at room temperature • These fats are liquid at room temperature in oil form • There are two kinds of this carb "adding" and "naturally" • A organic compounds that people need in small quantities. • ...

Utensils 2024-10-11

Across

flexible tool for flipping, stirring, and spreading.
for eating and serving food, particularly for stabbing and lifting.
utensil for mixing, beating, and aerating ingredients.
for gripping and lifting hot or cold items without touching them.
cutter:A wheel-bladed utensil for slicing pizza or flatbreads.

Down

for stirring, serving, and eating both liquid and solid foods.
masher:Tool with a flat, perforated head used to mash potatoes and other soft foods.
for cutting, chopping, and slicing ingredients.

8 Clues: for cutting, chopping, and slicing ingredients. • flexible tool for flipping, stirring, and spreading. • utensil for mixing, beating, and aerating ingredients. • for stirring, serving, and eating both liquid and solid foods. • cutter:A wheel-bladed utensil for slicing pizza or flatbreads. • for gripping and lifting hot or cold items without touching them. • ...

Nutrition and Hygiene 2023-05-12

Across

Eating a variety of _______ helps ensure we get all the necessary nutrients.
_______ your teeth twice a day.
The process of removing waste products from the body.
organization of people, institutions, and resources that delivers health care services.
A system in our body that helps us digest food.
The system in our body that helps us take in oxygen and take out carbon dioxide.

Down

_______ our hands before eating helps prevent the spread of germs.
A nutrient that helps us build and repair body tissues, found in meat, beans, and nuts.
The system in our body that protects us from diseases and infections.
A balanced _______ is important to provide the body with the necessary nutrients.
The basic unit of life.
A nutrient that gives us energy and is found in foods like bread, rice, and pasta.
The process of keeping your body clean to prevent illness and stay healthy.

13 Clues: The basic unit of life. • _______ your teeth twice a day. • A system in our body that helps us digest food. • The process of removing waste products from the body. • _______ our hands before eating helps prevent the spread of germs. • The system in our body that protects us from diseases and infections. • ...

Nutrients Crossword 2018-10-25

Across

Good Cholesterol.
This works with calcium to build strong bones and teeth.
These make up one fifth of our body weight.
The green pigment in plants that is necessary for photosynthesis.
fats These increase LDL levels and lower HDL levels.
This is caused from lack of iron in their blood.
Fats Do not look greasy, but are high in fat.
This is needed to sustain life, It makes up 55 to 75%of the human body.
This turns vegetable oils into solids.
This comes from whole grains and milk products.
This helps stabilize the level of sugar in the blood.
foods High in calories, like butter, oil, creams.
This is stored in the thyroid gland.
D This can be found in fortified milk.
Mildly sweet sugar found in fruits, veggies, honey, ETC.
fat Appear to lower LDL cholesterol and Raise HDL levels.
Bad Cholesterol.
Protein Foods that contain all 9 essential amino acids.
These are substances that protect cells and the immune system from damage by harmful chemicals.
fats These are solid at room temperatures.
This is a condition where the body is lacking water and does not have enough.
vitamins This is vitamin B and C
This is caused by lack of vitamin C.
This vitamin is found in oranges and green veggies.
Carbohydrates Sugar is a form of?
This is found in table salt.
This deficiency can cause growth retardation, poor appetite, loss of taste.

Down

This is caused by lack of Niacin.
This is found in dairy products.
Digestion The body breaks down proteins into amino acids.
This helps form the hemoglobin and collagen.
This is a fatlike substance in cells that is needed for many body processes.
Amino Acids Amino acids your body needs but cannot make.
Protein A food that lacks one or more essential amino acids.
This is a fat protein unit.
fat This may help lower cholesterol levels if they are used instead of saturated fats.
vitamins This is vitamin A,D,E and K
This vitamin is fond in leafy veggies and is made in the intestines.
fats These are liquid at room temperatures.
The process by which plants use the suns energy to convert carbon dioxide and water int oxygen.
Complex carbohydrate with a more complex chemical structure than sugar.
Helps build bones and make proteins.
This substance helps prevent tooth decay and helps strengthen bones.
Found only in milk and milk products.
This vitamin can be found in a variety of foods.
Not very sweet, Found in new foods.
_______ are lipids found in cell membranes.
Highly sweet sugar found in fruits, veggies, honey ,ETC.
A family of chemical compounds found in ever cell.

49 Clues: Bad Cholesterol. • Good Cholesterol. • This is a fat protein unit. • This is found in table salt. • This is found in dairy products. • vitamins This is vitamin B and C • This is caused by lack of Niacin. • Carbohydrates Sugar is a form of? • Not very sweet, Found in new foods. • vitamins This is vitamin A,D,E and K • This is stored in the thyroid gland. • ...

Chapter 20 Wellness Crossword 2016-08-30

Chapter 20 Wellness Crossword crossword puzzle

Across

This vitamin works with calcium to help the body build strong bones and teeth.
This vitamin helps blood to clot.
Building blocks that make up proteins.
Substances in food that are important for the body’s growth and maintenance.
Reaching your best level of health.
Is a fat that is found in foods from animal sources.
Starches and sugars that give the body most of its energy.
This vitamin helps the body fight infection.
The desire for food.
This mineral helps regulate body fluids and helps muscles function properly and can be found in many processed foods.
A unit used to measure the energy used by the body and the energy that food supplies to the body.
This mineral helps speed the process of healing.
Nutrients that are needed to build, repair, and maintain body cells and tissues.

Down

This mineral helps calcium and vitamin D keep bones and teeth strong and healthy.
You cannot live without this. It helps to regulate body functions, carries nutrients, aids in digestion, removes waste, and helps control body temperature.
Substances needed in small quantities to help regulate body functions.
Is an important source of energy and regulates body temperature.
The physical need for food.
Waxy substance in saturated animal fats.
is a fat that is found in foods from plant sources.
A condition in which bones gradually lose their mineral content and become weak and brittle.
This mineral helps calcium and vitamin D keep bones and teeth strong and healthy.
This is a grouping of three vitamins (all with different names) that help the body use carbohydrates, fats, and proteins.
The vitamin prevents oxygen from destroying nutrients and cell membranes.
Plant material that your body cannot digest.
Elements needed in small amounts for sturdy bones and teeth, healthy blood, and regular elimination of body wastes.
This mineral helps build strong bones and teeth.
This mineral helps muscles contract, produces energy, and regulates many bodily functions.
Is a vitamin that helps your eyes adjust to the darkness.
This mineral helps carry oxygen to your brain, muscles, and body’s cells.

30 Clues: The desire for food. • The physical need for food. • This vitamin helps blood to clot. • Reaching your best level of health. • Building blocks that make up proteins. • Waxy substance in saturated animal fats. • Plant material that your body cannot digest. • This vitamin helps the body fight infection. • This mineral helps build strong bones and teeth. • ...

Nutrition Crossword 2020-12-11

Across

is a mineral that is necessary for life
is a waxy type of fat, or lipid, which moves throughout your body in your blood
he type of bacteria that's the most frequently reported cause of food-related illness
modified foods foods derived from organisms whose genetic material (DNA) has been modified in a way that does not occur naturally, e.g. through the introduction of a gene from a different organism.
disease chronic digestive disorder resulting from an immune reaction to gliadin, a gluten protein found in wheat, barley, rye, and sometimes oats.
is a condition in which you lack enough healthy red blood cells to carry adequate oxygen to your body's tissues.
are a man-made version of chemicals, known as hormones, that are made naturally in the human body.
chemical processes that go on continuously inside your body to keep you alive and your organs functioning normally
are macromolecules formed by amino acids.

Down

are organic substances that are generally classified as either fat soluble or water soluble.
index itself is not a diet plan but one of various tools — such as calorie counting or carbohydrate counting — for guiding food choices.
Carbohydrates, fat and protein,They are the nutrients you use in the largest amounts
are one of the major groups of nutrients your body needs.
roduct intended to supplement one's diet by taking a pill, capsule, tablet, powder or liquid.
foods food produced by methods complying with the standards of organic farming
Along with proteins and carbohydrates, one of the three nutrients used as energy sources by the body.
mainly made by plants and most algae during photosynthesis from water and carbon dioxide, using energy from sunlight, where it is used to make cellulose in cell walls, which is the most abundant carbohydrate.
are the sugars, starches and fibers found in fruits, grains, vegetables and milk products.
a solid inorganic substance of natural occurrence.
, is a metabolic disease that causes high blood sugar.

20 Clues: is a mineral that is necessary for life • are macromolecules formed by amino acids. • a solid inorganic substance of natural occurrence. • , is a metabolic disease that causes high blood sugar. • are one of the major groups of nutrients your body needs. • foods food produced by methods complying with the standards of organic farming • ...

Diet and Nutrition 2020-10-27

Across

Dietary manipulation to increase glycogen stores beyond normal.
Essential nutrients that your body needs in small amounts to work properly.
Bi-product of anaerobic respiration and as it accumulates it causes fatigue.
These are a combination of many chemicals called amino acids and are important for muscle growth and repair.
White soluble compound used as an antacid to increase the buffering capacity of the blood to lactic acid.
Simple sugar, major source of energy for the body’s cells.
Transport excess cholesterol to the liver where it is broken down.
The stored form of glucose found in the muscles and the liver.
Ranks carbohydrates according to their effect on our blood glucose levels.
Transport cholesterol to tissues, ‘bad cholesterol’, cause increased heart disease.
The ability of the blood to compensate for the build-up of lactic acid or hydrogen ions to maintain the pH level.
A natural oily substance occurring in animal bodies, especially when deposited as a layer under the skin or around certain organs.
An important component which causes bulk in the small intestine, helping prevent constipation and aiding digestion.
Used in all body cells to build proteins.

Down

Found in fruits and are easily digested by the body. They are also often found in processed foods and products with refined sugar.
A diet consisting of a variety of foods with an adequate intake of nutrients.
Increases the production of urine.
Assist bodily functions. They tend to be dissolved by the body as ions and are called electrolytes.
Responsible for the acidity of the blood.
These are fined in nearly all plant-based foods and usually take longer for the body to digest. They are most commonly found in bread, pasta, rice and vegetables.
A type of fat found in the blood.
Salts and minerals found in the blood that can conduct electrical impulses in the body.
Naturally occurring stimulant that increases mental alertness.
A compound the body can make naturally which supplies energy for muscular contraction and to increase athletic performance.

24 Clues: A type of fat found in the blood. • Increases the production of urine. • Responsible for the acidity of the blood. • Used in all body cells to build proteins. • Simple sugar, major source of energy for the body’s cells. • The stored form of glucose found in the muscles and the liver. • Naturally occurring stimulant that increases mental alertness. • ...

Nutrient Exam thing 2023-09-28

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breaks down the amount of calories, carbs, fat, fiber, protein, and vitamins per serving of the food.
made up of sugar molecules that are strung together in long, complex chains.
if a food does not contain nutrients or if the calories from sugar and fats outweigh the nutrients found in the food
waxy, fat-like substance that your body needs for good health, but in the right amounts.
Fats that are tightly packed with no double bonds between the fatty acids
a soft, silver-white, metallic chemical element, one of the alkali metals, having a wax like consistency
made stronger or more secure.
sugars that are added during the processing of foods
group of substances that are needed for normal cell function, growth, and development
water
a fat or fatty acid in which there is at least one double bond within the fatty acid chain.
a unit of heat

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lists each ingredient in the product by its common or usual name, and in descending order by weight.
a plate that is divided into four sections, with each section representing how much of each food group you should eat.
includes a variety of foods that are similar in nutritional makeup
broken down quickly by the body to be used as energy
to make rich or richer especially by the addition or increase of some desirable quality, attribute, or ingredient.
the chemical reactions in the body's cells that change food into energy.
large, complex molecules that play many important roles in the body.
ones that cannot be synthesized by the body and, therefore, must be supplied from foods.
chemical compounds in food that are used by the body to function properly and maintain health.
substance such as tin, salt, or sulfur that is formed naturally in rocks and in the earth.
a type of dietary fat
a thin thread of a natural or artificial substance, especially one that is used to make cloth or rope.

24 Clues: water • a unit of heat • a type of dietary fat • made stronger or more secure. • broken down quickly by the body to be used as energy • sugars that are added during the processing of foods • includes a variety of foods that are similar in nutritional makeup • large, complex molecules that play many important roles in the body. • ...

Cooking Terms Crossword 2023-09-20

Cooking Terms Crossword crossword puzzle

Across

To cut off the outer skin of fruits and/or vegetables
To decorate foods by adding other attractive and complementary foodstuffs to the food dish.
To soften solid fats, often by adding sugar and working with a wooden spoon or an electric mixer until the fat is creamy.
To cut into very thin strips
To cook in an oven with dry heat
To spoon pan juices, melted fat, or another liquid over the surface of food during cooking to keep the food moist and add flavor.
To cook in a liquid that is barely at the boiling point
To mix lightly
To cut or chop into very fine pieces
To turn the surface of a food brown by placing it under a broiler or quickly cooking it in hot fat.
To cut into small bits with kitchen shears.

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When you cook food such as fish, poultry, or eggs in simmering liquids.
To stir ingredients until they are thoroughly combined
Let food soak in a prepared liquid to add flavor and tenderize. ie: soy sauce, olive oil, etc.
To heat a liquid, usually milk, to just below the boiling point.
To work a dough by pressing it with the heels of the hand
To reduce foods into small bites by rubbing it on the sharp teeth of a utensil.
To cut foods into about 1/2" in diameter. They do not have to be perfectly equal but should approximate the same size in order to cook evenly.Dice-To cut into very small cubes of even size (1/4 inch or less).
To cook in liquid over 212
To cook food in a small amount of hot fat.
To cook uncovered under a direct source of heat
To coat food (fish, poultry, etc.) in flour or breading lightly
To separate solid from liquid materials.
To cut into uniform box-shaped pieces with all sides equal
To beat quickly and steadily by hand with a whisk or rotary beater.

25 Clues: To mix lightly • To cook in liquid over 212 • To cut into very thin strips • To cook in an oven with dry heat • To cut or chop into very fine pieces • To separate solid from liquid materials. • To cook food in a small amount of hot fat. • To cut into small bits with kitchen shears. • To cook uncovered under a direct source of heat • ...

Cooking Methods 2024-10-17

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To cook small pieces of food completely covered in liquid for a long period of time. Often used to tenderize tough pieces of meat.
To cook gently in a moderate temperature liquid (160-180 degrees F)
To cook in a small amount of liquid in a tightly covered pan over low heat. Often used to tenderize tough cuts of meat.
To cook in the oven with dry heat- usually involves food that will become solid once cooked.
Method of cooking that applies heat to foods in the absence of steam, broth, water, or other moisture.
Takes place when heated particles in a gas or a liquid flow from a heated area to a cooler area, taking heat with them.
To brown the outside of food quickly with high heat.
Browning that occurs when heat is applied to sugar.
To cook in liquid at 212 degrees F.
To cook with vapor produced by a boiling liquid.
Food is completely submerged in fat between the temperatures of 325-375 degrees F.
This method uses more than one cooking method to prepare foods.
A dry heat cooking method in which the direct heat source is located below the food.

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A change in the protein's structure that occurs when heat is applied.
To cook uncovered in the oven with dry heat. The food has a solid structure before cooking.
To cook food in a pan with with fat submerging to food half way.
To cook uncovered under a direct source of heat.
The movement of heat from one substance to another by DIRECT CONTACT
A characteristic of foods cooked using a dry heat cooking method.
To cook food on high heat, in only enough fat to coat the bottom of the pan.
Method of cooking which uses steam, water, stock, or other liquids to transfer heat to food.
To cook slowly and gently in a liquid that is below the boiling point. (180-205 degrees F)

22 Clues: To cook in liquid at 212 degrees F. • To cook uncovered under a direct source of heat. • To cook with vapor produced by a boiling liquid. • Browning that occurs when heat is applied to sugar. • To brown the outside of food quickly with high heat. • This method uses more than one cooking method to prepare foods. • ...

Babyfood Puzzler 2024-09-05

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Foods in general to be avoided through childhood when possible
Usually safe protein for most babies to try at 9-10 mos.
Is addictive & can start your baby out with a sweet tooth.
Whole _____ are less processed than bread, cereal & pasta
A good way to start feeding your baby meats is by incorporating ___ to puree it
Easy food to digest at 6 mos.
My favorite "pulse" legume is the easiest to digest..
You can feed your baby at 1 year old.
Another word for smooth baby food.
Made from garbanzo beans or chickpeas.
A superfood to mash raw for your baby after 6 m/o.
Add to broths, stocks & grains for flavor & nutrients
Balance baby's diet with foods high in ____.
A high protein grain good for feeding infants 8 mos. & up
Healthy, but considered a choke food until baby is 2 y/o & should be quartered.
Toasted buckwheat
Avoid these kinds of cereals & potatoes if possible
Is actually a small pasta, not a grain.

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High in antioxidants can cause urine & BM's to be pinkish/red-purple
Liquid cow's milk & cream are examples of ___ babies shouldn't have under 1 yr.
Spread made from sunflower seeds for 8-9 mos.
Leave out this seasoning when cooking for babies.
My favorite 1st vegetable at 6 mos.
Contains endorphins to diminish baby's pain
These kinds of fruit can be used to flavor cereals, but should be unsulfured & sugar-free.
A high protein grain good for feeding around 8 mos.
My favorite, loosening green vegetable at 6 mos.
My favorite 1st dairy at 8-9 mos.
Avoid these kinds of simple, processed grains
The best grains are _____ grains.
A binding fruit
This is often too acidic for babies 9-11 months.
Can also be used to puree baby foods.
My favorite 1st "meat" at 8-9 mos.
Start feeding about 6 months of age.
Serve as much variety of fruits & vegetables as you can to increase the gut microbes.

36 Clues: A binding fruit • Toasted buckwheat • Easy food to digest at 6 mos. • My favorite 1st dairy at 8-9 mos. • The best grains are _____ grains. • Another word for smooth baby food. • My favorite 1st "meat" at 8-9 mos. • My favorite 1st vegetable at 6 mos. • Start feeding about 6 months of age. • You can feed your baby at 1 year old. • Can also be used to puree baby foods. • ...

fats and lipids 2024-03-08

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This fatty acid has all the hydrogen atoms their molecular structure can hold
they include important compounds like bile acids and certain hormones that performs vital functions
the temperature at which a fat produces smoke
has a structure that enables them to dissolve in both fat and water
Lacks 2 hydrogen which makes 1 double bond
manmade fat formed whena liquid vegetable oil is made into solid fat
Linoleic and linolenic acids that have to be obtained from foods like vegetables, grain, nuts, seeds, and soybeans.
Dissolves aromatic molecules in foods and distribute their essence through-out the recipe
promotes heart health in 2 ways, makes it difficult for plaque to form and less sticky and less likely to collect in the arteries
makes up the largest class of lipids
Used for baked goods as for example, fats coat the flour particles in baked product, creating a flaky, lighter texture

Down

mound of lipid material mixed with calcium and smooth muscle cells
contains carbon bonded to oxygen by a double covalent bond, and to a hydroxyl group with a single bond
They add air or gas to the batters and doughs
Loose connective tissue of fat-storing cells
Lipids has 2 roles to creating it as it could be part of it or they could influence one to form
fatty alcohol made from glucose or saturated fatty acids
chemical process which hydrogen is added to unsaturated fat molecules, breaking some double bonds and replacing them with single bonds
This fatty acid has no hydrogen atoms
large, complex molecules of lipids and protein that carry lipids in the blood
Occurs when the surface of foods react with oxygen
Contains 2 or more bonds between carbons and lacks 4 or more hydrogen atoms
buildup of plaque along the inner walls of the arteries
Term that describes the unpleasant flavors that develop as fats oxidize
family of chemical compounds that are a main component in every living cell

25 Clues: makes up the largest class of lipids • This fatty acid has no hydrogen atoms • Lacks 2 hydrogen which makes 1 double bond • Loose connective tissue of fat-storing cells • They add air or gas to the batters and doughs • the temperature at which a fat produces smoke • Occurs when the surface of foods react with oxygen • ...

Chapter 6 vocab 2022-11-17

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foods that offer health benefits beyond their nutritional value.
isolated or purified carbohydrates that are nondigestible, absorbed in the small intestine, and have beneficial physiological effects in humans.
includes the parts of plant foods your body can't digest or absorb.
a regulatory substance produced in an organism and transported in tissue fluids such as blood or sap to stimulate specific cells or tissues into action.
a sweet crystalline substance obtained from various plants, especially sugar cane and sugar beet, consisting essentially of sucrose, and used as a sweetener in food and drink.
of the class of sugars (e.g., glucose) that cannot be hydrolyzed to give a simpler sugar.
deficiency of glucose in the bloodstream.
something that completes or enhances something else when added to it.
any of a class of sugars whose molecules contain two monosaccharide residues.
a sugar present in milk. It is a disaccharide containing glucose and galactose units.

Down

a hormone produced in the pancreas by the islets of Langerhans, which regulates the amount of glucose in the blood. The lack of insulin causes a form of diabetes.
mellitus a disease in which the body’s ability to produce or respond to the hormone insulin is impaired, resulting in abnormal metabolism of carbohydrates and elevated levels of glucose in the blood and urine.
made up of sugar molecules that are strung together in long, complex chains.
also known as tooth decay or dental cavities
the sum of Dietary Fiber and Added Fiber.
a substance deposited in bodily tissues as a store of carbohydrates. It is a polysaccharide which forms glucose on hydrolysis.
a simple sugar which is an important energy source in living organisms and is a component of many carbohydrates.
broken down quickly by the body to be used as energy
a system that ranks foods on a scale from 1 to 100 based on their effect on blood-sugar levels.
a carbohydrate (e.g. starch, cellulose, or glycogen) whose molecules consist of a number of sugar molecules bonded together.
a white, granular, organic chemical that is produced by all green plants.

21 Clues: the sum of Dietary Fiber and Added Fiber. • deficiency of glucose in the bloodstream. • also known as tooth decay or dental cavities • broken down quickly by the body to be used as energy • foods that offer health benefits beyond their nutritional value. • includes the parts of plant foods your body can't digest or absorb. • ...

World Food Safety Day 2025 2025-06-07

World Food Safety Day 2025 crossword puzzle

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TCS stands for Time/Temperature Control for _______
Report anything that needs to be replaced or fixed (i.e. doors, cutting boards, knives, machines) to _______
rotating stock and using the oldest product first is known as ______
WHO stands for World Health _______
_______ refers to the cooled air the display unit creates that circulates from air intake to return vents and which helps keep food cold
Only wear gloves when directly touching food or as Personal Protective _______ when handling chemicals
Proper cleaning and _______ are crucial to prevent cross-contamination (e.g., biological, chemical and physical)
Take temperatures every _______ hours using a clean calibrated thermometer
Proper food storage and separation is a priority in maintaining the _______ and safety of our products
Putting too much product into the cases or putting shelves in locations beyond the recommended settings, blocking airflow, is called _______
Handwashing should take place for at least 20 _______
What is the acronym for the global initiative that brings awareness to food safety every June 7th
What is the lowest temperature of the Temperature Danger Zone: _______ - 135?

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Cross-_______ happens when foodborne illness causing bacteria/viruses are introduced into the food
_______ is one of the simplest and most important things you can do to keep food safe!
All TCS foods must be held below or above the _______ danger zone
What is the acronym Whole Foods Market Team Members can use to remember the nine major food allergens
Never claim that in-house made or packaged product is allergen-_______
_______ foods should be solid to the touch
Ensure ingredients containing allergens are stored _______ from other ingredients
_______-contact happens when one food accidentally comes in contact with another food containing allergens
All teams with drains must clean them _______ at a minimum
DWL stands for _______ Work List
Take temperatures every _______ feet with a focus on TCS items
_______ and sink posters that outline cleaning and sanitizing should be posted in departments
Change _______ and wash hands after handling allergens
_______ Food Safety Day is every year on June 7th
Food-packaging and equipment should be stored at least _______ inches off the ground
Unclean hands cause almost 80% of _______ illnesses

29 Clues: DWL stands for _______ Work List • WHO stands for World Health _______ • _______ foods should be solid to the touch • _______ Food Safety Day is every year on June 7th • TCS stands for Time/Temperature Control for _______ • Unclean hands cause almost 80% of _______ illnesses • Handwashing should take place for at least 20 _______ • ...

Tic- Tac-Toe - Charli Helyer 2024-12-06

Tic- Tac-Toe - Charli Helyer crossword puzzle

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mineral found in all dairy group foods
Food group that has broccoli,carrots,peppers
foods that have the most dietary fiber

Down

Carbohydrates, proteins and fats are
Helps proper bowel function
food high in potassium

6 Clues: food high in potassium • Helps proper bowel function • Carbohydrates, proteins and fats are • mineral found in all dairy group foods • foods that have the most dietary fiber • Food group that has broccoli,carrots,peppers

srev safe chap 15 2021-02-02

Across

the process of reheating of finishing a small batch of food, as needed, or preparing a small amount of food several times during a service period, so that a fresh supply of cooked items is always available.
refers to products made by local producers, which can be conventional or organic.
refers to products that have been produced without pesticides or synthetic fertilizers, often in a way in which soil and water are conserved. animals do not receive antibiotics or growth hormones.
plants or animals whose genetic makeup has been changed.
a term that is legally meaningless when applied to food.
person who consumes no meat, fish, or poultry products.
the remaining amount of calories in a food intake pattern after accounting for the calories needed from all food groups.
refers to products that meet the requirement of their certifying organization.
medicines that prevent infections.
part of the emphasis of the USDA's choose MyPlate that focuses on weight management and types of calories when choosing foods.
refers to products grown normally using approved USDA and FDA agricultural methods.
vegetarians who eat fish

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refers to controlling the quantity of particular foods by using appropriately sized servings.
part of the emphasis of the USDA's choose MyPlate that focuses on the recommended amount of physical activity for health and resources for increasing a person's amount of physical activity.
people who consume no meat, fish, poultry, or any products derived from animals, such as dairy.
chemicals that kill insects and other plant pests.
vegetarians who eat eggs but not dairy products.
vegetarians who eat dairy products and eggs.
weed killers.
food guide of the u.s department of agriculture (USDA) that serves as a tool to help people RDAs (recommended dietary allowances) and dietary guidelines into the kinds and amounts of food to eat each day.
vegetarians who consume dairy products.
chemical substances often injected or placed in the feed of animals to make them grow.
the treatment of foods, such as meats and vegetables, with low-dose radiation.

23 Clues: weed killers. • vegetarians who eat fish • medicines that prevent infections. • vegetarians who consume dairy products. • vegetarians who eat dairy products and eggs. • vegetarians who eat eggs but not dairy products. • chemicals that kill insects and other plant pests. • person who consumes no meat, fish, or poultry products. • ...

UWCSEA IGCSE - B3 - Nutrients in Foods and Food Tests 2017-01-15

UWCSEA IGCSE - B3 - Nutrients in Foods and Food Tests crossword puzzle

Across

Found in animal meat, avocados, oily fish, cheese and butter.
Found in foods such as beans, eggs, meat, nuts.
The other single component of fats (lipids)
The taking in of organic substances and minerals ions which contain raw materials or energy for absorption and assimilation to be used in growth and repair of tissues.
Two words. One of the two components of fats (lipids)
Two words. Positive test for starch goes...
Found in foods such as rice, pasta, bread, sugary items.
The elements in fats and carbohydrates
Required for strong bones
A single sub-unit that makes up larger molecules such as starch
Used to test for fats.
Energy released from foods is used in the process of.....
A polymer of glucose in animal tissues such as the liver and muscle.
Lack of vitamin C causes...
These are essential and must be taken in as we are heterotrophs.
Used to test for starch
Inorganic substances from the periodic table, required for healthy functioning of cells.
Molecules made and used by living things containing carbon are....
A monomer of starch
Carbohydrates and fats are both sources of ......
The elements in proteins. Sounds like when you eat something by taking a big bite.

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Made of cellulose and cannot be digested so helps food move through the intestines.
Two words. Benedict's test for sugars turns... when positive.
Made of many monomers linked together
Lack of fibre causes....
The test for proteins.
Two words. Fats are used to form...
A positive test for fats goes...
Two words. The monomer of proteins.
Made of amino acids linked together into a polymer.
What fibre is made from. Makes up cell walls in plants.
Many glucose make up this polymer
One of the functions of fat other than energy.
Lack of iron causes....
Substances required for the healthy functioning of cells.
The colour of a positive test for proteins.
Lack of Vitamin D and/or calcium causes....

37 Clues: A monomer of starch • The test for proteins. • Used to test for fats. • Lack of iron causes.... • Used to test for starch • Lack of fibre causes.... • Required for strong bones • Lack of vitamin C causes... • A positive test for fats goes... • Many glucose make up this polymer • Two words. Fats are used to form... • Two words. The monomer of proteins. • ...

UWCSEA IGCSE - B3 - Nutrients in Foods and Food Tests 2017-01-15

Across

The elements in fats and carbohydrates
Made of amino acids linked together into a polymer.
Lack of Vitamin D and/or calcium causes....
Made of cellulose and cannot be digested so helps food move through the intestines.
Energy released from foods is used in the process of.....
Found in foods such as beans, eggs, meat, nuts.
A monomer of starch
Two words. Positive test for starch goes...
Found in foods such as rice, pasta, bread, sugary items.
Lack of fibre causes....
Inorganic substances from the periodic table, required for healthy functioning of cells.
Substances required for the healthy functioning of cells.
The elements in proteins. Sounds like when you eat something by taking a big bite.
These are essential and must be taken in as we are heterotrophs.
A positive test for fats goes...

Down

A single sub-unit that makes up larger molecules such as starch
The other single component of fats (lipids)
The taking in of organic substances and minerals ions which contain raw materials or energy for absorption and assimilation to be used in growth and repair of tissues.
Found in animal meat, avocados, oily fish, cheese and butter.
Carbohydrates and fats are both sources of ......
The test for proteins.
Two words. Fats are used to form...
Two words. One of the two components of fats (lipids)
Two words. Benedict's test for sugars turns... when positive.
Two words. The monomer of proteins.
The colour of a positive test for proteins.
Made of many monomers linked together
What fibre is made from. Makes up cell walls in plants.
A polymer of glucose in animal tissues such as the liver and muscle.
Required for strong bones
Many glucose make up this polymer
One of the functions of fat other than energy.
Lack of iron causes....
Used to test for starch
Used to test for fats.
Molecules made and used by living things containing carbon are....
Lack of vitamin C causes...

Eating Healthy 2018-07-07

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This is the medical term for being overweight in an unhealthy way.
This is what we need to feel alive and motivated to do things.
This is a diet with no animal products (eggs, milk, meat).
A desire for food is called an _________.
Oranges, apples, and bananas are types of _______.
Restaurants like KFC, McDonalds, Burger King are called _____ ______.
This is a type of fat that can build up in the body and prevent blood from flowing.
Foods produced without harmful chemicals are called _______.
When you don’t have enough nutrients in your body, it is called _________.
This is found in animal products and it’s unhealthy in large amounts.
This is a simple carb that is sweet and unhealthy in large amounts.
The most healthy eating habit is a _______ ____.
The bodily function of the stomach and intestines is called _________.
These are nutrients that are healthy for the body, such as calcium, iron, and potassium.
Almonds and cashews are types of ______.
This is a type of food material that cannot be digested fully but helps balance a diet.

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This is a nutrient that helps build new cells in the body and fights infections.
Unhealthy snack foods are often called _____ ______.
This is a diet with no meat.
Pork, chicken, and beef are types of _______.
These supply energy and help the body use other nutrients. (Ex: cereal, bread, grains)
These clean out harmful substances from the blood and help cells stay young.
Broccoli, carrots, and potatoes are types of __________.
This describes manufactured foods that are low quality and have low nutritional value.
This is the consequence of eating unhealthy for a long time.
The study of healthy eating and nutrients is called ________.
These are important nutrients for helping the body grow, work properly, and prevent sickness.
Units that measure energy value in food are called _________.
Products made with milk are called _______.
This is another word for salt and it’s unhealthy in large amounts
This is an adjective for people who get enough exercise.

Nutrition DF 14 2012-12-02

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Substance that participates in causing inflammation.
The fear of trying new foods, common among toddlers.
Pressure _____, Damage to the skin and underlying tissues as a result of unrelieved compression and poor circulation to the area.
Usually painful inflammation of joints caused by many conditions.
___ Shock, life-threatening whole-body allergic reaction to an offending substance.
A key person who controls other people's access to foods.
Large protein molecules that are produced in response to the presence of antigens to inactivate them.
Mass of microorganisms and their deposits on the surfaces of the teeth.
The period from the beginning of puberty until maturity.
Senile ____, the loss of brain function beyond the normal loss of physical adeptness.
____ Plate, a thick, cartilage-like layer that forms new cells that are eventually calcified.
Clouding of the lens of the eye that can lead to blindness.
Immune reaction to a foreign substance.
Chronic inflammation of the skin's follicles and oil-producing glands.
From the MyPyramid, for a 1,200 calorie/day, you need 1 cup of this daily.

Down

Syndrome characterized by inattention, impulsiveness and excess motor activity.
Hormone of the adrenal gland that counteracts anaphylactic shock by opening airways.
From the MyPyramid, for a 1,800 calorie/day, you need 3 cups of this daily.
Adverse reaction to a food or food additive not involving an immune response.
Dental _____, decay of the teeth.
Cluster of symptoms that some women experience prior to and during menstruation.
Substance foreign to the body that elicits the formation of antibodies.
Foods consist of unregulated meals that compete side-by-side with the USDA-regulated school lunches.
Learning ____, Condition resulting in an altered ability to learn basic cognitive skills.
Long duration of life.
The average number of years lived by people in a given society.
Growth ____, marked rapid gain in physical size usually evident around the onset of adolescence.
Food allergies have been blamed for this, but research to date has shown no connection.
The maximum number of years of life attainable by a member of a species.
Intense dislike of a food.

30 Clues: Long duration of life. • Intense dislike of a food. • Dental _____, decay of the teeth. • Immune reaction to a foreign substance. • Substance that participates in causing inflammation. • The fear of trying new foods, common among toddlers. • The period from the beginning of puberty until maturity. • A key person who controls other people's access to foods. • ...

Layer 3 2014-04-07

Across

is a rare and potentially fatal paralytic illness
The process of allowing water back into dehydrated foods
does the best job of preserving color, flavor, nutrition, and texture
To make impure by adding extraneous, improper, or inferior ingredients.
Typically the term is used to mean an infectious agent
food poisoning is any illness resulting from the consumption of contaminated food
Cross contamination is what happens when bacteria from one food item are transferred to another food item
High pressure processing causes minimal changes in the 'fresh' characteristics of foods by eliminating thermal degradation
more prevalent symptoms include nausea and vomiting and the onset time
pack also called cold pack
substances meant for attracting, seducing, destroying, or mitigating any pest
method of canning the food material is blanched, that is, cooked for a certain length of time in boiling water or steam

Down

a salt or ester of sulfuric acid
prevent discoloration
is a plastic and metal foil laminate pouch that is used as an alternative to traditional industrial canning methods
is the process most people use to can fruits, vegetables, jams , jellies, and pickles at home
the process of preserving foods by partially dehydrating and then quick-freezing them
treatment with sulfur or sulfur compounds
a spore is a unit of asexual reproduction that may be adapted for dispersal and for survival
A parasite is an organism that lives on or in a host and gets its food from or at the expense of its host
a small amount of something that remains after the main part has gone or been taken or used
a glassware device used for distillation or dry ... pressure cookers are often referred to as retorts
A type of bacterial food poisoning in which the host is infected by organism
harden so that the surface layer is harder than the interior
for raw food dehydration
is the practice of heating freshly prepared food to boiling, simmering it 2 to 5 minutes

26 Clues: prevent discoloration • for raw food dehydration • pack also called cold pack • a salt or ester of sulfuric acid • treatment with sulfur or sulfur compounds • is a rare and potentially fatal paralytic illness • Typically the term is used to mean an infectious agent • The process of allowing water back into dehydrated foods • ...

Cooking Terms 2024-03-05

Across

To cook in a liquid over 212 degrees
To soften solid fats, often by adding sugar and working with a wooden spoon or an electric mixer until the fat is creamy
To decorate foods by adding other attractive and complementary foodstuffs to the food dish.
To reduce foods into small bites by rubbing it on the sharp teeth of a utensil
To combine solid fat with flour using a pastry blender or two forks
To cook under a direct source of heat
To work a dough by pressing it with the heels of the hand, folding it turning it, and repeating each motion until the dough is smooth and elastic.
To cut into small bits with kitchen shears
To beat quickly and steadily by hand with a whisk or rotary beater.
to cook in the oven with dry heat
To mix lightly
To cut or chop into very fine pieces
To coat food (fish, poultry, etc.) in flour or breading lightly.

Down

To cook in a liquid that is barely at the boiling point
To turn the surface of a food brown by placing it under a broiler or quickly cooking it in hot fat
To spoon pan juices, melted fat, or another liquid over the surface of food during cooking to keep the food moist and add flavor
To mix with a circular motion
To put an ingredient through a sieve to reduce to finer particles
To stir ingredients until they are thoroughly combined
To cut foods into about 1/2" in diameter. They do not have to be perfectly equal but should approximate the same size in order to cook evenly.
Scalding vegetables in boiling water or steam for a short time following an ice bath to prevent further cooking
To cut off the outer skin of fruits and/or vegetables
To cook food in a small amount of hot fat
To cut into very small cubes of even size (1/4 inch or less).
To cut into uniform box-shape pieces with all sides equal (½ inch ish)

25 Clues: To mix lightly • To mix with a circular motion • to cook in the oven with dry heat • To cook in a liquid over 212 degrees • To cut or chop into very fine pieces • To cook under a direct source of heat • To cook food in a small amount of hot fat • To cut into small bits with kitchen shears • To cut off the outer skin of fruits and/or vegetables • ...

Health 2024-05-16

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a microbes such as COVID
Ability to maintain stability and control.
The kinds of food that a person habitually eats.
nutrients in food
A medical professional who diagnoses and treats illnesses
Related to the body.
Practice of focusing the mind to achieve a state of calm and relaxation.
Foods produced without synthetic chemicals.
To drink water and maintain bodily fluids.
The state of being free from tension and anxiety.
Related to the min
The science or practice of diagnosing, treating, and preventing disease.
type of diseases makes your body hot and dizzy
an injection that makes your body have better antibody
A sequence of actions regularly followed.
measure for energy in foods
A natural state of rest for the body and mind.
body condition that big and fat
Practices conducive to maintaining health and preventing disease.
an supplement that doctor give you
identifying a disease.
The condition of being physically fit and healthy.
The body's defense system against infections and diseases.
sate being in good health
a microbes such as Salmonella
In good health

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Measures taken to avoid disease or injury.
A sign of illness
The organ that pumps blood through the body.
a type physical activity that make your body healthy
The quality or state of being strong.
cause by germs
A health facility where patients receive treatment.
regulate sugar levels
The ability to sustain prolonged physical or mental effort.
The way in which a person lives.
things that make you blood vessels clogged
Essential nutrient required in small amounts for various bodily functions.
fight harmful molecule
An abnormal condition affecting the body.
Foods that are not processed or preserved.
body response
healing after illness
A thorough examination by a doctor.
A practice involving physical postures, breathing exercises, and meditation.
Mental or emotional strain.
Treatment intended to relieve or heal a disorder.
cleaning
a condition that you cannot eat some types of food like nuts
medicine that come from leaves or trees

50 Clues: cleaning • body response • cause by germs • In good health • A sign of illness • nutrients in food • Related to the min • Related to the body. • regulate sugar levels • healing after illness • fight harmful molecule • identifying a disease. • a microbes such as COVID • sate being in good health • measure for energy in foods • Mental or emotional strain. • a microbes such as Salmonella • ...

Judaism 2024-01-11

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freedom
crazy
straight to the point
Jewish prayer shawl
enemies
allowed foods for the jews
male Jewish prayer cap

Down

religion of the Rothschilds
bush of golden flowers
Inhabitors of Canaan
Largest Jewish book
tunnels found under new York belonging to

12 Clues: crazy • freedom • enemies • Jewish prayer shawl • Largest Jewish book • Inhabitors of Canaan • straight to the point • bush of golden flowers • male Jewish prayer cap • allowed foods for the jews • religion of the Rothschilds • tunnels found under new York belonging to

Nutrients 2015-02-23

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Is found in sunlight, fish oil, margarine & butter
This nutrient provides 16KJ per 1 gram
This mineral controls nerve impulses & helps water balance in body
fat Can be found in animal foods & plant foods & is best consumed in small amounts
Can be found in anything from legumes, fruits & vegetables to breads, rices & pastas
Your body is made up of 70% of this nutrient
The most harmful to our health-heart disease & they increase your levels of LDL cholesterol.
The main role of this is for maintenance, growth & repair of our body cells

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This will help decrease cholesterol
This mineral helps form a part of red blood cells that carry oxygen around the body.
This mineral helps create & maintain strong bones & teeth.
This vitamin is essential for eye sight, normal growth & healthy skin
Can be found in wheat germ, nuts, wholegrain & fish

13 Clues: This will help decrease cholesterol • This nutrient provides 16KJ per 1 gram • Your body is made up of 70% of this nutrient • Is found in sunlight, fish oil, margarine & butter • Can be found in wheat germ, nuts, wholegrain & fish • This mineral helps create & maintain strong bones & teeth. • This mineral controls nerve impulses & helps water balance in body • ...

Chapter 12: Planning Nutrition Meals and Snacks 2023-08-22

Chapter 12: Planning Nutrition Meals and Snacks crossword puzzle

Across

The offending substance
severe allergic reaction
Foods from fruits, grains, vegetables, protein foods, and dairy groups are essential for a healthful diet
is the body's negative reaction to a particular substance
is condition in which the body cannot properly control the level of sugar in the blood
the chemical substances in food that help build and maintain the body

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Is the intake of more food than needed by the body to function properly
the fear of something new
developed this food guidance system with a set of online tools to help people plan nutritious diets to fit their individual needs
The science of food and how the body uses the food taken in
means not eating enough food to keep a healthy body weight and activity level
people with diabetes do not produce this, the hormone that regulates blood sugar level
is the lack of proper nutrients in the diet

13 Clues: The offending substance • severe allergic reaction • the fear of something new • is the lack of proper nutrients in the diet • is the body's negative reaction to a particular substance • The science of food and how the body uses the food taken in • the chemical substances in food that help build and maintain the body • ...

Chapter 12 2023-08-22

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The hormone that regulates blood sugar level
Diet Foods from fruits, grains, vegetables, protein foods, and dairy groups are essential for a healthful diet
Is the body's negative reaction to a particular substance
The intake of more food than needed by the body to function properly
The offending substance
Fear of something new
The chemical substances in food that help build and maintain the body.
Not eating enough food to keep a healthful body weight and activity level

Down

A condition in which the body cannot properly control the level of sugar in the blood.
The science of food and how to body used the food taken in.
The lack of proper nutrients in the diet.
Shock Severe allergic reaction
Food guidancece system with a set of online tools to help people plan nutritious diets to fit their individual needs.

13 Clues: Fear of something new • The offending substance • Shock Severe allergic reaction • The lack of proper nutrients in the diet. • The hormone that regulates blood sugar level • Is the body's negative reaction to a particular substance • The science of food and how to body used the food taken in. • The intake of more food than needed by the body to function properly • ...

cooking methods 2023-10-31

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using low heat for short periods of time
gentler form of cooking than boiling; however, it requires higher temperatures than poaching
frying foods are characterized by the use of minimal cooking oil or fat
smaller cuts of meat, the method of slow cooking them at low heat is the exact same
putting food into hot water
radiant heat to cook food quickly

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When cooking meat, first sear the meat in a hot oiled skillet, then transfer the meat to a large pot where it cooks in hot liquid
water is heated continuously until it produces a steady stream of steam
the stovetop burner in a hot, deep skillet and use a small amount of oil or fat to cook food evenly
cooking foods at high temperatures in ovens for long periods of time
gentler way of cooking than boiling or frying
food submerged in hot fat
directing extreme heat towards food

13 Clues: food submerged in hot fat • putting food into hot water • radiant heat to cook food quickly • directing extreme heat towards food • using low heat for short periods of time • gentler way of cooking than boiling or frying • cooking foods at high temperatures in ovens for long periods of time • water is heated continuously until it produces a steady stream of steam • ...

PF VS WF 2024-11-21

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are essential nutrients composed of amino acids.
A good source of fiber, especially resistant starch, which feeds gut bacteria.
A fermented tea drink with probiotics and antioxidants.
A fermented milk drink with a variety of probiotics
High in unhealthy fats, sodium, and additives
Beans, lentils, and chickpeas are rich in fiber and resistant starch.
Contain pectin, a type of fiber that supports gut health.

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Trans fats and saturated fats can increase your risk of heart disease.
foods that have been lightly treated or unprocessed and maintain their natural nutrients
This indicates the amount of energy in the food.
are a type of unsaturated fat that's formed when liquid oils are turned into solid fats through a process called hydrogenation. They're often found in processed foods
fermented cabbage packed with probiotics and fiber
High salt intake can contribute to high blood pressure

13 Clues: High in unhealthy fats, sodium, and additives • are essential nutrients composed of amino acids. • This indicates the amount of energy in the food. • fermented cabbage packed with probiotics and fiber • A fermented milk drink with a variety of probiotics • High salt intake can contribute to high blood pressure • ...

DASH Diet Crossword Puzzle 2021-06-23

DASH Diet Crossword Puzzle crossword puzzle

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Non-fat or low-fat ______ items should be consumed instead of full-fat.
_____ grains like brown rice are better than processed grains.
The information on the Nutrition Facts that recommends how big a portion is.
The Standard DASH Diet recommends consuming less than 1 ______ sodium a day.
The list of common foods that have excessive amounts of sodium.
The label on food packaging that provides information about the item's ingredients.
Processed _______ like cold cuts are one of the Salty Six and should be limited.
The nickname for Dietary Approaches to Stop Hypertension.

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The unit of measurement that sodium is measured in.
A type of fat found in processed foods that should be avoided.
Beans, nuts, and eggs are healthy sources of _______.
A low-fat version of this dairy food is a good source of protein and probiotics.
Fish is a source of healthy ____.
Added ______ on a label can lead to diabetes. It should be limited to less than 8g per meal.
_______ poultry can provide protein without the added fat.
The mineral that the DASH Diet aims to reduce.

16 Clues: Fish is a source of healthy ____. • The mineral that the DASH Diet aims to reduce. • The unit of measurement that sodium is measured in. • Beans, nuts, and eggs are healthy sources of _______. • The nickname for Dietary Approaches to Stop Hypertension. • _______ poultry can provide protein without the added fat. • ...

Health Crossword Puzzle 2023-01-23

Health Crossword Puzzle crossword puzzle

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restricting oneself to certain foods to achieve an overall healthier lifestyle
is An act where someone causes themselves to throw up damaging their esophagus
fats that are liquid at room temperature
The nutrient that helps regulate the body's PH level
Help maintain your body´s temperature
the body can produce all but nine of these essential items
Are the body's most important source of energy
Keeps your body's temperature regulated and helps with getting rid of waste and is necessary for survival
the elements on earth and in foods that our bodies need to develop and function

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A disorder in which someone purges following the act of overeating
An essential micronutrient that comes in the form of d,b,a,e
There are 4 calories in one blank of protein
A type of dietary fat that is solid at room temperature examples:butter cheese coconut oil
A disorder in which someone has an irrational fear of becoming obese, resulting in severe weight loss
mainly in fruits veggies and cereal and helps with digestion
not eating for a certain amount of time

16 Clues: Help maintain your body´s temperature • not eating for a certain amount of time • fats that are liquid at room temperature • There are 4 calories in one blank of protein • Are the body's most important source of energy • The nutrient that helps regulate the body's PH level • the body can produce all but nine of these essential items • ...

Dietitian's Crossword 2023-06-04

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You can peel, chop, then _________ some vegetables such as potato to reduce potassium content
If you are having issues with fluid buildup, you may be put on a ____________ restriction
The best option to drink if have kidney disease
A beverage especially high in potassium
Banana, avocado, and dried fruit are all high in ______________
Your weight when you are not holding extra fluid on your body ______ weight
High blood levels of potassium can be dangerous because it affects your ______________
High blood levels of phosphate will make your skin __________
If your phosphate is high you may be prescribed phosphate ________ to take with every meal

Down

Soups, jelly and tea are all included in your _____________ restriction,
If you are losing your appetite or weight without trying, the dietitian may prescribe you a ______
Having a balanced diet high in fibre can help to prevent ________________ and reduce potassium
___________________ foods are higher in phosphate due to additives
A confectionary high in potassium and phosphate _______________
Managing you blood ________ will help to prevent further damage to your kidneys
If your phosphate is high you may need to limit ____________ foods to 2 serves per day
Coca Cola, 2-minute noodles and devon are all high in _________

17 Clues: A beverage especially high in potassium • The best option to drink if have kidney disease • High blood levels of phosphate will make your skin __________ • A confectionary high in potassium and phosphate _______________ • Coca Cola, 2-minute noodles and devon are all high in _________ • Banana, avocado, and dried fruit are all high in ______________ • ...

Serv Safe Ch. 6 Crossword 2022-03-30

Serv Safe Ch. 6 Crossword crossword puzzle

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something used to cool down food very quickly
raw, unpasteurized eggs that have been cracked and combined together
consumer advisories must be included on a menu if an item on the menu is ____ or undercooked.
these grow well in the temperature danger zone, but grow much faster between 125 and 70 degrees F.
to make from raw materials
the FDA advises against offering this food item on children's menus
sterilization involving heat

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this kind of ice scoop should never be used to scoop ice
to become soft as a result of warming
plastic paddle filled with water and then frozen; used to stir hot foods to cool them down
a type of salad that contains TCS foods
food that is going to be further cooled, should be covered _____.
storing a food product in something designed to keep it hot
this method of cooking food is used to preserve it, not to enhance the flavor
this food should be cooked to a Minimum Internal Temp. of 135 degrees
the total cooling process of food cannot take longer than ____ hours

16 Clues: to make from raw materials • sterilization involving heat • to become soft as a result of warming • a type of salad that contains TCS foods • something used to cool down food very quickly • this kind of ice scoop should never be used to scoop ice • storing a food product in something designed to keep it hot • ...

One Straw Revolution- Erin Foley 2020-12-09

One Straw Revolution- Erin Foley crossword puzzle

Across

Conforms to taste, self indulgent.
Limiting foods that are deemed “unhealthy” by a religion or philosophy.
Farming to produce foods to turn a profit, not to just provide for people. Typically uses a lot of chemicals and unnatural farming methods.
This is one of the main plants that Fukuoka grows. Especially in Japan, he emphasizes growing this because it is usually imported from the US and high in calories.
No Cultivation, No Chemical Fertilizers or Prepared Compost, No Weeding by Tillage or Herbicides, No Dependence on Chemicals
One of the Four Principles of Natural Farming. The plow is not essential for farming. Fields are actually naturally cultivated by plant roots, microorganisms, small animals, and earthworms.
Fukuoka’s initial approach to farming. He thought that crops can grow themselves and should not have to be grown. He soon realized that this is just abandonment.
The organic component of soil, formed by the decomposition of leaves and other plant material by soil microorganisms
A natural farming alternative to tilling the soil. Seeds are combined with clay and organic material like compost.
A concept that each food should be planted and harvested at a specific time during the year. This plays into Fukuoka’s principle of eating food when it is harvested and not seeking out of season foods.

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One of the Four Principles of Natural Farming. Weeds actually are not that bad. They should be controlled, but they do play a role in balancing the biological community. Fukuoka protects his fields from too many weeds with straw mulch and white clover.
Fukuoka’s idea that one piece of straw used to cover crops instead of using pesticides can change a farmer’s practices and spark a revolution of Natural Farming.
One of the Four Principles of Natural Farming. These fertilizers cause depletion of the land. When left alone, the soil will naturally maintain fertility.
An environmentally sustainable way of growing food. Founded in the principle that promotes an equal relationship between the farmer and nature.
Lax Diet, Standard Nutritional Diet, Spiritual Diet, and Natural Diet
Crops that have been engineered by scientists to be genetically superior. Fukuoka is strongly against these crops and believes they do not grow as well, are not as nutritious, and do not taste as good as their natural counterparts.
Things are eaten to maintain health and nutrition. A diet like this includes counting nutrients and calories.
One of the Four Principles of Natural Farming. While harmful insects are always present, they can cause minimal damage with sturdy crops and a healthy environment.
This is the diet of nondiscrimination, the diet most similar to nature. This diet includes foods grown using the natural farming method and no genetically modified crops. Fukuoka believes this is the healthiest for humans.
Animals that kill insects without using insecticides or other chemicals. Fukuoka advocates for allowing these to take care of insects in natural farming.

20 Clues: Conforms to taste, self indulgent. • Lax Diet, Standard Nutritional Diet, Spiritual Diet, and Natural Diet • Limiting foods that are deemed “unhealthy” by a religion or philosophy. • Things are eaten to maintain health and nutrition. A diet like this includes counting nutrients and calories. • ...

Chapter 25 Vocab 2018-10-17

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dividing foods into smaller parts, using a tool with a sharp blade.
To pulverize foods into crumbs, powder, or paste with a rolling pin, blender, or food processor.
Used to gently mix a light, fluffy mixture into a heavier one.
divide food into four equal pieces.
to put small pieces of food on s surface of another food
Cut food into large thin pieces with a slicing knife. Use a sawing motion.
mix thoroughly and add air to foods.
To cut food into smaller pieces or shreds by pressing and rubbing the food against the rough surface of a grater.
Make straight shallow cuts with a slicing knife in the surface of the food.
beat ingredients such as shortening and sugar combining until soft and creamy.
cut food into small pieces with kitchen shears.
grind or smash cooked fruits or veg until they are smooth.
to use a pastry brush to a coat a food with a liquid
to pour a liquid over a food as it cools
food with a thin layer of another food
They can be measured in many different ways.
To beat quickly to incorporate air into the mixture, making it light and fluffy.

Down

Use a grinder to break up a food into coarse, medium, or fine particles.
Hold the knife handle with one hand, pressing the tip against the cutting board. Rock or pump the knife handle up and down carefully, keeping the tip of the blade on the board as the blade chops the food.
Cubed pieces are about ½ inch square and to dice make them 1/8 to ¼ inch square.
Used for fat that comes in 1/4 -pound sticks, you simply cut the amount you need, cutting through the paper with a serrated knife.
To cut off aa very thin layer of the peel with a paring knife.
(Liquid measuring cup) Subtract he amount of fat you want to measure from one cup, then pour that resulting amount of water into the measuring cup. Add the fat and then hold it down until it is completely below the surface of the water, and then lift the fat out of the water with a slotted spoon.
Pack the fat into a dry measuring cup pressing it firmly down so no space is left. Then take a rubber scrapper and scrap as much of it off.
to coat a food with three different layers
To break or tear of small layers of food. Often cooked fish, with a fork.
mix ingredients by tumbling them with tongs or large spoon and fork
to coat food heavily with flour, bread crumbs, or cornmeal.
Crush food into a smooth mixture with a smasher or beater.
to cut foods such as almonds, into very thin strips.

30 Clues: divide food into four equal pieces. • mix thoroughly and add air to foods. • food with a thin layer of another food • to pour a liquid over a food as it cools • to coat a food with three different layers • They can be measured in many different ways. • cut food into small pieces with kitchen shears. • to use a pastry brush to a coat a food with a liquid • ...

PHS 2016-03-14

Across

: Pricking small holes in an unbaked dough or crust to allow steam to escape and to prevent dough from rising when baked.
: To change from a liquid to a solid state; to become set, firm or rigid, usually by chilling.
: Pork, goose, duck or other
: To immerse food in boiling water briefly, then plunge into cold water to stop cooking.
: French preparation methods associated with English cuisine; plainly boiled or roasted, or coated with an egg-and-breadcrumb batter and deep fried.
: A garlic mayonnaise from French Provence, used as condiment or sauce.
: Cut food into a matchstick shape of approximately ¼ x ¼ x 2 inch
Papillote : Enclosing foods (like fish) in parchment paper or foil and cooking in an oven or on a grill.
: To bind together liquid ingredients that do
: A mixture of coarsely chopped vegetables used to flavor stocks, stews, other foods.
blanc : French for white butter; an emulsified butter sauce made from shallots, white wine and butter.
Gras : The term means goose liver, but is used to describe the fattened liver of both duck and geese.
: To coat food with a dry ingredient such as flour, cornmeal, shaking off excess.
: Cut food into approximately 1/8 inch cubes.
dissolve into each other (such as vinegar and oil).
Cheese : An extremely rich cream cheese from Italy
en place : A French term, “put in place,” meaning that the preparation is ready up to the po
: Cut food into a matchstick shape of approximately 1/8 x 1/8 x 2 inch.
: French slang for cocktail appetizer, “taste
: To make clear, remove butterfat and milk solids in milk.
: In French, ‘between courses,’ denotes side dishes.
: To swirl a liquid in a pan to dissolve cooked food particles remaining on the bottom, this mixture becomes the base for a sauce.

Down

: A very rich chocolate filling or thick glaze made with chocolate, shortening, and cream used for filling and frosting.
: A mixture of egg yolks and heavy cream used to thicken sauces.
: An Italian flatbread made with pizza or bread dough.
: A brown-skinned root vegetable with a crunchy white flesh and mildly sweet flavor. Also referred to as the Mexican potato.
: To make a decorative pattern on the edge of a pie crust, vegetables or fruits.
and slowly warmed until it thickens.
: A long cylindrical loaf of French white bread.
dente : Pasta cooked firm to the bite, not soft and mushy.
: A stable liquid mixture in which one liquid is suspended in tiny globules throughout another, as with
: To submerge teas or other flavoring ingredients in a hot liquid in order to extract the flavor into the liquid.
: A mixture of almond paste, sugar and egg whites (of ground almonds, sugar, and egg whites) used to cover dessert cakes or to mold and shape for decorations on pastries.
A reduction of finely chopped mushrooms, parsley, onions, pepper, shallots, salt and butter, used to flavor soups, stuffing and sauces.
: Roll and slice to make long strips with basil, lettuce.
: Peeled, seeded and diced tomatoes.
: To combine foods with a liquid based sauce in a shallow dish and baked until set and browned on top.
: A hot water bath used to cook foods gently or to keep cooked foods hot.
amuse-bouche is more polite.
yolks in butter for hollandaise sauce.
cream : Cream skimmed from scalded
cooked and preserved in its own fat.

42 Clues: amuse-bouche is more polite. • : Pork, goose, duck or other • cream : Cream skimmed from scalded • and slowly warmed until it thickens. • : Peeled, seeded and diced tomatoes. • cooked and preserved in its own fat. • yolks in butter for hollandaise sauce. • : To bind together liquid ingredients that do • : Cut food into approximately 1/8 inch cubes. • ...

Long I and Short I 2023-10-04

Across

can only eat certain foods
altogether; completely
kingdom
personal journal
classify or determine

Down

to display
a dash in punctuation
give out a bright light
say what someone's doing wrong
make some so frightened the can't move
strongly suggest
tears fall

12 Clues: kingdom • to display • tears fall • strongly suggest • personal journal • a dash in punctuation • classify or determine • altogether; completely • give out a bright light • can only eat certain foods • say what someone's doing wrong • make some so frightened the can't move

Idk 2025-12-15

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One of favorite animals
Favorite gum flavour
One of favorite foods
Can't live without
Spirit animal
Favorite board game
One of dream destinations

Down

Her trio friend
A brain game
One of favorite bands
Another one of dream destinations
Favorite videogame
Her trio friend

13 Clues: A brain game • Spirit animal • Her trio friend • Her trio friend • Can't live without • Favorite videogame • Favorite board game • Favorite gum flavour • One of favorite bands • One of favorite foods • One of favorite animals • One of dream destinations • Another one of dream destinations

Macronutrients 2023-10-20

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Energy state when someone burns more calories than they consume- leads to weight loss. (2 words)
Amount of energy needed to raise the temperature of water by one degree Celsius
Additional sugar that has been added to a food product artificially (2 words).
Nutrients commonly found in large quantities, such as carbohydrates, lipids, proteins, and water.
Enzyme produced during the digestion of sugar containing foods
A measurement of the amount of salt in a food
Macronutrient commonly referred to as "Sugar"

Down

Nutrient found in relatively small quantities- include vitamins & minerals
This macronutrient is found in the vast majority of all foods
Energy state when someone consumes more calories than they spend on exercise (2 words)
Another name for the macronutrient referred to as "fat"
type of carbohydrate that cannot be digested; commonly found in fruits & vegetables
This macronutrient is a polymer of Amino Acids

13 Clues: A measurement of the amount of salt in a food • Macronutrient commonly referred to as "Sugar" • This macronutrient is a polymer of Amino Acids • Another name for the macronutrient referred to as "fat" • This macronutrient is found in the vast majority of all foods • Enzyme produced during the digestion of sugar containing foods • ...

FN2 MOD4 2022-03-30

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a food that has undergone temperature treatments, processing, and/or packaging by a government facility
process should be completed at least once a day, every time a device is dropped, and after being exposed to extreme temperatures
_____ producers may make you sick
The type of E. Coli that may not make you sick
temperature measuring devices should be stored in a ____ ____
The temperature at the thickest part
Cooking is stopped, the food is cooled and held for complete cooking later

Down

refrigeration, microwave, in water >70, or during the cooking process
when a food is left in the TDZ for an extended period of time or does not reach the safe internal temperature
ensuring temperature measuring device had a accurate reading by testing against a known temperature
Measure _____ temperature for solid TCS foods
symptoms include: cramps, nausea, diarrhea
_____ of foods that do not reach 165 within 2 hours

13 Clues: _____ producers may make you sick • The temperature at the thickest part • symptoms include: cramps, nausea, diarrhea • Measure _____ temperature for solid TCS foods • The type of E. Coli that may not make you sick • _____ of foods that do not reach 165 within 2 hours • temperature measuring devices should be stored in a ____ ____ • ...

Menu Vocab 2023-09-14

Across

(noun) – a food that is usually eaten before the main dish
(verb) – to eat food at the place where it was ordered
(noun) – a drink
(noun) – foods and/or drinks that are taken out of the place where they were ordered and eaten somewhere else
(noun) – a main dish
(noun) – a sweet dish that is usually eaten at the end of a meal

Down

(noun) – food that a restaurant is very proud of; this is not always on the menu
(noun) – foods and/or drinks that are taken to a customer’s home or other place
(noun) – food ordered to eat with the main dish; it usually costs extra
(noun) – food that is prepared without using any meat
(noun) – money customers leave for the waiter or waitress as a tip
(noun) – a serving of food
(adj.) – food that is only available during certain times of the year

13 Clues: (noun) – a drink • (noun) – a main dish • (noun) – a serving of food • (noun) – food that is prepared without using any meat • (verb) – to eat food at the place where it was ordered • (noun) – a food that is usually eaten before the main dish • (noun) – a sweet dish that is usually eaten at the end of a meal • ...

Nutritious Snacks & Meals 2023-08-24

Nutritious Snacks & Meals crossword puzzle

Across

Shock The most severe allergic reaction, potentially fatal.
The chemical substances in food that help build and maintain the body.
diet Foods from each group, divided into 4 sections: fruits, grains, vegetables, and protein.
Food guidance system with a set of online tools to help people plan nutritious diets to fit their individual needs.
The hormone that regulates blood sugar level.
Not eating enough food to keep a healthful body weight and activity level.

Down

A substance in the environment or a food, there's no cure.
The science of food and how the body uses the foods taken in.
The intake of more food than is needed by the body to function properly.
A condition in which the body cannot properly control the level of sugar in the blood.
The fear of anything new.
Lack of proper nutrients in the diet.
The body's negative reaction to a particular substance.

13 Clues: The fear of anything new. • Lack of proper nutrients in the diet. • The hormone that regulates blood sugar level. • The body's negative reaction to a particular substance. • A substance in the environment or a food, there's no cure. • Shock The most severe allergic reaction, potentially fatal. • The science of food and how the body uses the foods taken in. • ...

La Comdia 2023-03-29

Across

when i am thristy i drink
what do you put on toast
lettcute and tomato are on a
rice
almuerzo comida
what is the opposite for dinner
breakfast foods

Down

Desayuno comida
when i am hungery i eat
what is dinner food
soda
la carne
Ella come tostadas en la manana para
pastel es a type of
biftec

15 Clues: soda • rice • biftec • la carne • Desayuno comida • almuerzo comida • breakfast foods • what is dinner food • pastel es a type of • when i am hungery i eat • what do you put on toast • when i am thristy i drink • lettcute and tomato are on a • what is the opposite for dinner • Ella come tostadas en la manana para

Dictation 2024-05-05

Across

enclosure of the animals
living creatures, not human ; )
an animal that running fast
junk foods that all kids like
what cow likes to eat
home of cows
Mum, are we _____ yet?

Down

the home of farmer
_____, second, third…
little hen
sound of duck
the opposite of long
home of fish
a metal door

14 Clues: little hen • home of fish • a metal door • home of cows • sound of duck • the home of farmer • the opposite of long • _____, second, third… • what cow likes to eat • Mum, are we _____ yet? • enclosure of the animals • an animal that running fast • junk foods that all kids like • living creatures, not human ; )

Food Science Mid-Term Review 2023-01-31

Food Science Mid-Term Review crossword puzzle

Across

Sugary, processed foods are _____ to digest.
The chemical process of producing & using energy gained from your food.
Produces pancreatic juices that further breaks food into smaller pieces and neutralizes stomach acid
Intestine that absorbs your food’s nutrients by allowing them to pass through the intestinal wall
Absorbs water, easing food through the digestive tract. Pushes waste out of your body. Prevents colon cancer.
A solution, The two substances are equally distributed throughout and cannot be told apart. Heterogenous The two substances are NOT equally distributed throughout and CAN be told apart.
Intestine that absorbs the water & minerals out of the remaining food.
A healthy, constant internal environment.
eliminate free radicals. Comes from fruits & vegetable sources such as blueberries, dark chocolate, or spinach.
A diet cult that promises weight loss or other health advantages. In many cases, the diet is characterized by highly restrictive or unusual food choices. This is a ____ diet.
The simplest form of matter.
Pure substances & mixtures are classifications of _______.
Egg whites and caffeine are examples of foods that _____ metabolism.
Mouth feel & sound are examples of a foods ______.
Chicken would be broken down by the enzyme:________.
A stretchable pouch that releases gastric juices for digestion. Food is completely unrecognizable after the stomach
A banana would be broken down by the enzyme:________.
An alteration of a substance that does not change its chemical composition. Phase changes, size change, chewing, cracking an egg are all ________ changes.
The physical and chemical breakdown of food to release nutrients in a form that your body can absorb and use as energy.

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The change of one substance into another (new) substance: Rusting, Baking a cake, scrambled eggs, caramelization, browning banana are all _______ changes.
Biological molecules that act as a catalysts and help complex reactions occur everywhere in life.
the chemical reactions in which elements combine with oxygen.
How something reacts with something else: Heat of Combustion, Toxicity, Flammability are all examples of _________ Properties.
Waves of muscular contractions that push food further down the digestive tract.
The enzyme that breaks down carbohydrates
Produces bile which helps fat mix with water so that your body can absorb it
Chemistry, earth science, biology, botany, Physiology, Bacteriology, Zoology, physics are all branches of ________ _________.
Have an unpaired electron causing instability within the body. Comes from animal food sources, refined/processed foods as well as trans fats and artificial sweeteners.
Substances readily change into gas when food is heated, adding to its smell
The substance that gets dissolved in a solution.
contains protease; a naturally occurring enzyme that breaks down protein.
Meat and protein are ____ to digest.
An avocado would be broken down by the enzyme:________.
The mechanical, physical breakdown of food.
A healthy and constant internal environment. Biotechnology Altering the genetics to improve plants and animals for food production
Where chewing occurs, saliva begins to breakdown the food
Extremely low calorie intake, Denies the body the energy it needs to survival, Slows down metabolism, thus saving energy. This is a ____ diet.
Stores bile & releases it when the small intestine is ready
Connects the mouth to the stomach

39 Clues: The simplest form of matter. • Connects the mouth to the stomach • Meat and protein are ____ to digest. • The enzyme that breaks down carbohydrates • A healthy, constant internal environment. • The mechanical, physical breakdown of food. • Sugary, processed foods are _____ to digest. • The substance that gets dissolved in a solution. • ...

Eco-Friendly Food Crossword Puzzle 2022-03-06

Eco-Friendly Food Crossword Puzzle crossword puzzle

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something that has taken in enough water
the effect that one thing has on something else
think about it carefully and judge it
food food and drinks produced by methods complying with the standards of organic farming
Food that has been changed from its raw form before being sold
decayed plant waste that can be used to fertilize the soil
handy and useful
break down food in the body

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taken from one place to another
meant to be thrown away once it has been used
simple sugars and fibers contained within food that provide your body with ready energy
using a lot of effort to complete a task
grains single foods, such as brown rice and popcorn, or ingredients in products, such as buckwheat in pancakes or whole-wheat flour in bread
eating the right foods to help you stay healthy and grow
Nutrients which give your body food to build cell, it is found in meat, fish, poultry, and eggs
able to stay at a certain level and not cause harm to the environment

16 Clues: handy and useful • break down food in the body • taken from one place to another • think about it carefully and judge it • something that has taken in enough water • using a lot of effort to complete a task • meant to be thrown away once it has been used • the effect that one thing has on something else • eating the right foods to help you stay healthy and grow • ...

Meat, Poultry, Fish & Eggs 2022-02-04

Meat, Poultry, Fish & Eggs crossword puzzle

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tissue which binds together, connects or surrounds body parts
to use an ingredient as a mediator in a mixture, enabling two ingredients to mix without the mixture separating
a reaction which occurs between a food containing protein and carbohydrate together are heated by dry heat
pathogenic bacterium causing food poisoning
to become solid or set
essential fatty acids which are important for a healthy heart
a process whereby the proteins are changed in structure

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one of the main proteins in egg
the most abundant protein in the meat and the substance that holds the whole body together
a high intensity grill used in the catering industry
the transfer of bacteria from one food to another
the edible offal of poultry, typically including gizzard, heart and liver
edible internal organs for example liver, heart and kidney
a natural protein substance present in the tendon, ligaments and tissues of animals. It is translucent and colourless
a process of soaking foods in a liquid mixture prior to cooking
a fatty substance found in some foods and in human blood

16 Clues: to become solid or set • one of the main proteins in egg • pathogenic bacterium causing food poisoning • the transfer of bacteria from one food to another • a high intensity grill used in the catering industry • a process whereby the proteins are changed in structure • a fatty substance found in some foods and in human blood • ...

Protein 2023-02-28

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This legume, when paired with rice, is an example of a complementary protein
We must get this many essential amino acids from our diet
The number of amino acids that your body produces on its own
All proteins are made up of...
Protein can help you grow strong hair, skin, cartilage and...
Protein helps your body do this to wounds
Protein is your body's backup source of...
This food produced by chickens is an example of a complete protein

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A food that does NOT have all 9 essential amino acids is this type of protein
A food that has all 9 essential amino acids is this type of protein
Two incomplete proteins that can be eaten together to get all 9 essential amino acids are...
Foods that come from these are always a complete protein
The body needs this many amino acids TOTAL
These foods (like wheat, rice, corn, and barley) are typically incomplete proteins
Proteins can help repair micro-tears in our...
Protein serves to keep your _______ system functioning

16 Clues: All proteins are made up of... • Protein helps your body do this to wounds • The body needs this many amino acids TOTAL • Protein is your body's backup source of... • Proteins can help repair micro-tears in our... • Protein serves to keep your _______ system functioning • Foods that come from these are always a complete protein • ...

2022 World Food Safety Day Crossword 2022-05-23

2022 World Food Safety Day Crossword crossword puzzle

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If you cook a steak to 140° F, it is considered to be done (2 words)
If you don't keep raw and cooked food separated, you could cross-___________ your foods and cause illness.
There are four rules of home food safety; Clean, Separate, Cook and _____
We used _____ coding to prevent cross-contamination in our facility
At home and at work you must ________ surfaces to make them safe for food contact.
We must be _____ ready at all times to meet customer and regulatory requirements
FSMA Stands for the Food Safety _____________ Act
Never come to work if you have a Communicable _______. Call your supervisor and stay home.
Our only CCP

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The US used to have the "Big 8 Allergens" but recently added a 9th allergen, ______
Always pay attention to the __________ date on the foods you buy
A pathogen often found in the dairy industry
HACCP stands for Hazard Analysis ______ Control Point
How many seconds must you wash your hands before entering the production area?
Our largest audit of the year is our ___ audit.
The only allergen in our food facility.

16 Clues: Our only CCP • The only allergen in our food facility. • A pathogen often found in the dairy industry • Our largest audit of the year is our ___ audit. • FSMA Stands for the Food Safety _____________ Act • HACCP stands for Hazard Analysis ______ Control Point • Always pay attention to the __________ date on the foods you buy • ...

Culinary Crossword 2024-11-15

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A term referring to keeping kitchens, tools, etc. clean to prevent foodborne illness
Added to dishes to make them more flavorful
A natural sweetener produced by bees
A toll used to shred food into smaller pieces
Used to dice, slice, julienne, chiffonade, and more
A strong-flavored ingredient used to enhance many savory dishes

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Used to get the correct amount of ingredients
The range of temperatures in which some foods may be in danger of going bad (abbreviated)
A guide to make a dish (includes ingredients, directions, etc.)
A bowl with holes used to drain liquids from solid foods like pasta
A Japanese dish typically served in the US with rice, fish, and vegetables in a roll
A popular breakfast food in the US; popular versions around the world include dosa or bing
This ingredient adds sweetness to dishes and is popular in baking
A fruit often used in salads or spreads like guacamole
A common ingredient made from ground wheat, typically used in baking
A tool typically used for beating eggs or mixing batters

16 Clues: A natural sweetener produced by bees • Added to dishes to make them more flavorful • Used to get the correct amount of ingredients • A toll used to shred food into smaller pieces • Used to dice, slice, julienne, chiffonade, and more • A fruit often used in salads or spreads like guacamole • A tool typically used for beating eggs or mixing batters • ...

First Solid Foods 2022-03-04

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Cereal Food a baby should eat after a few months
The definition of Annaprashana
The baby will receive this after the ritual is over
Another word for First Solid Food
Milk Newborn's source of food

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Clothing The type of clothing the baby would be wearing during the ritual
The main food served during the ritual
Progressing and development of a human life
Temple in Kerala, India
An object that means someone wise
Request for a good future for the baby

11 Clues: Temple in Kerala, India • The definition of Annaprashana • Milk Newborn's source of food • An object that means someone wise • Another word for First Solid Food • The main food served during the ritual • Request for a good future for the baby • Progressing and development of a human life • Cereal Food a baby should eat after a few months • ...

Foods in French 2021-09-30

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tomato
coffee
grapefruit
pineapple
grape
apple

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icecream
cheese
mushroom
ice cube
sausage

11 Clues: grape • apple • cheese • tomato • coffee • sausage • icecream • mushroom • ice cube • pineapple • grapefruit

Classic American Foods 2022-05-19

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A grilled beef classic
Saucy and sweet, a favorite of many
Salty, crunchy, made from potatoes
A salty mixture of cheese and noodles
Mouthwatering home-cooked goodness, loaf of beef
Sweet, found in many restaurants, beverage

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Another deep-fried wonder, sugary, morning treat
Cylindrical meat concoction, most often grilled
A deep-fried delight
And unexpected guest--imposter? A red mixture on top of noodles
A circular cheesy and saucy mess

11 Clues: A deep-fried delight • A grilled beef classic • A circular cheesy and saucy mess • Salty, crunchy, made from potatoes • Saucy and sweet, a favorite of many • A salty mixture of cheese and noodles • Sweet, found in many restaurants, beverage • Cylindrical meat concoction, most often grilled • Another deep-fried wonder, sugary, morning treat • ...

Alll About Foods 2024-02-28

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You twirl this on your fork to eat it
Bitter drink that gives you energy
A fat that is used in cooking/baking
A chewy and Fudgy treat
Italian Savoury Pie
Rings

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Fruity rings for breakfast
Common food Allergy
delicious summer treat
Raw fish wrapped in rice
Sizzling Strips

11 Clues: Rings • Sizzling Strips • Common food Allergy • Italian Savoury Pie • delicious summer treat • Raw fish wrapped in rice • A chewy and Fudgy treat • Fruity rings for breakfast • Bitter drink that gives you energy • A fat that is used in cooking/baking • You twirl this on your fork to eat it

Thanksgiving best foods! 2024-11-21

Thanksgiving best foods! crossword puzzle

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one of the biggest greens found on the side.
a sauce that you can put of mashed potatoes, chicken, and more.
a jam made out of cranberries
One of the largest desserts people eat on thanksgiving.

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Lots of people eat this for a main dish/meat.
Made out of potatoes and is the biggest side for Thanksgiving.
also another very big side made with cheese.
made out of lots of different ingredients like bread, herbs, egg, etc.
The fourth Thursday in November.
It is made of pork that's been preserved by wet or dry curing.
has lots of kernels on it.

11 Clues: has lots of kernels on it. • a jam made out of cranberries • The fourth Thursday in November. • also another very big side made with cheese. • one of the biggest greens found on the side. • Lots of people eat this for a main dish/meat. • One of the largest desserts people eat on thanksgiving. • Made out of potatoes and is the biggest side for Thanksgiving. • ...

Foods- S/Z 2025-07-10

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You pour milk over this for breakfast.
Flaky French pastry, often eaten for breakfast.
Pasta served with sauce or broth.
Small, ring-shaped bread often toasted.

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roll - A swirl-topped baked good with cinnamon flavor.
Popular Italian dish with cheese and tomato sauce.
Savory dairy product often sliced or grated.
cream sundae- Cold dessert served in a bowl with toppings.
Crunchy snack that comes from trees.
Sweet round treats often glazed or frosted.
bears- Chewy candies shaped like animals.

11 Clues: Pasta served with sauce or broth. • Crunchy snack that comes from trees. • You pour milk over this for breakfast. • Small, ring-shaped bread often toasted. • bears- Chewy candies shaped like animals. • Sweet round treats often glazed or frosted. • Savory dairy product often sliced or grated. • Flaky French pastry, often eaten for breakfast. • ...

Culinary Job Specific Vocabulary 2024-04-29

Culinary Job Specific Vocabulary crossword puzzle

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to plunge into boiling water, remove after moment, and then plunge into iced water to halt the cooking process, usually referring to vegetable or fruit
to pour juices or melted fat over meat or other food while cooking to keep it moist
a combination-cooking method that first sears the food at high temperature, then finished it in a covered pot at low temperature while sitting in some amount of liquid
to cook the fat out of something, such as bacon
raising the temperature of a cold or room-temperature ingredient by slowly adding hot or boiling liquid, often referring to eggs
to remove the fat from the surface of a hot liquid such as a sauce, soup, or stew, also known as defatting or fat trimming
separately priced items from a menu, not as part of a set meal.
to finely divide food into uniform pieces smaller than diced or chopped foods, prepared using a chef's knife or food processor
to heat a liquid so it's right about to reach the boiling point, where bubbles start to appear around the edges
the process of soaking foods in seasoned and acidic liquid before cooking for hours or days, adding flavor to the food
the process of adding foods to boiling waters, cooking until they are softened, then removing before they are fully cooked, usually to partially cook an item which will then be cooked another way
the process of not fully cooking food, so that it can be finished or reheated later
to cook food quickly over relatively high heat, literally meaning "to jump" as the food does when placed in a hot pan

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a thick, creamy soup, with a base of strained broth (see coulis) of shellfish or game
cooked so it's still tough when bitten, often referring to pasta
to allow dry ingredients to soak in a liquid until the liquid takes on its flavor, often referring to coffee, tea, or spices
the preparation of ingredients, such as dicing onions or measuring spices, before starting cooking
the process of soaking meat in a brine, or heavily salted water, before cooking, similar to marination
sprinkled with breadcrumbs and cheese, or both, and browned
to coat wet or moist foods with a dry ingredient before cooking to provide an even coating
a technique used in grilling, baking, or sautéing in which the surface of the food is cooked at high temperature until a crust forms
to remove and dissolve the browned food residue, or "glaze", from a pan to flavor sauces, soups, and gravies
a mixture of seasoned ground meat and fat minced into a spreadable paste
to cut the zest, or the colorful part of the skin that contains oils and provide aroma and flavor, away from the fruit

24 Clues: to cook the fat out of something, such as bacon • sprinkled with breadcrumbs and cheese, or both, and browned • separately priced items from a menu, not as part of a set meal. • cooked so it's still tough when bitten, often referring to pasta • a mixture of seasoned ground meat and fat minced into a spreadable paste • ...

Food Safety Crossword 2021-04-19

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This system controls risks and hazards throughout the flow of food
This type of contaminant may come from pesticides or cleaning products
Holding Keeping RTE foods at or above 135 degrees Fahrenheit
This is the measure of a foods acidity or alkalinity
These rely on a living host to grow
This habit can include wearing a clean uniform and reporting illness
action These are the steps that must be taken when a critical limit is not met
Defense This is an effort to protect food from deliberate contamination
These can quickly multiply to dangerous levels when food is improperly cooked, held, cooled, or reheated
An individual licensed to administer pesticides in an operation
A microorganism that may cause disease
This federal agency provides the US with the Model Food Code
Food that requires time and temperature control for safety
The body's negative reaction to a particular food
The six conditions that bacteria need to grow
This group of pathogens includes mold, yeast, and mushrooms
This agency determines whether equipment is safe and durable for the rigors of restaurant use
This should be done between tasks and at minimum every four hours
This happens when two different foods are in contact and can result in a food allergy
This type of contaminant comes from bacteria, viruses, parasites, and fungi
This government agency provides a food grading system and helps to ensure animal products are safe
When an employee comes to work with a sore throat or fever we will ______________ them

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Occurs when microorganisms are transferred from one food or surface to another
This pathogen is often associated with shellfish and can lead to jaundice
This is the temperature at which pathogens grow
This type of contaminant can include metal shavings or bones in fish
These are groups of people that may contract foodborne illnesses more easily
This is the first step in the flow of food
This can be used after proper handwashing but not in place of proper handwashing
This pathogen is often transferred by people through fecal oral routes and handwashing is the best defense
These are often found in water and many animals, they are killed with proper cooking and freezing
This is the term that describes what happens when food is left in the TDZ too long
This is a form that some bacteria can take to protect themselves when nutrients are not available
Food that is edible without further washing or cooking
When an employee comes to work with diarrhea or vomiting we will ______________ them
A link between safe and unsafe water
Holding Keeping RTE foods at or below 41 degrees Fahrenheit

37 Clues: These rely on a living host to grow • A link between safe and unsafe water • A microorganism that may cause disease • This is the first step in the flow of food • The six conditions that bacteria need to grow • This is the temperature at which pathogens grow • The body's negative reaction to a particular food • This is the measure of a foods acidity or alkalinity • ...

Chapter 2 Terms 2016-02-11

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Foods that are states to be grown without the use of manmade chemicals such as pesticides.
Commercial food products targeted to athletes and physically active individual containing various concentrations of carbohydrate, fat and protein; some products contain other nutrients, such as antioxidants.
Standards for recommended dietary intakes, consisting of various values.
The highest level of daily nutrient intake likely to pose no adverse health risks.
Process whereby foods are subjected to ionizing radiation to kill bacteria.
A vegetarian who includes eggs in the diet to help obtain adequate amounts of protein.
Vegetarian who eats no animal products.
Recognized as Safe Generally recognized as safe; a classification for food additives indicating that they most likely are not harmful for human conception.
Any adverse reaction to a food or food component not involving the immune system.
Chemical substances, other than nutrients, found in plants that are theorized to possess medicinal properties to help prevent various diseases.
An individual who refrains from eating red meat but includes white meat such as fish and chicken in a diet stressing vegetarian concepts.
A range of dietary intakes for carbohydrate, fat, and protein that is associated with reduced risk of chronic disease while providing adequate nutrients.
as any substance added directly to food.
A nutrient that may function as a pharmaceutical when taken in certain quantities.
A concept related to the degree of concentration of nutrients in a given food.
A vegetarian who eats fish, but not poultry.
Food in a liquid form designed to provide a balanced intake of essential nutrients.
The concept that if certain key nutrients are adequately supplied by the diet, the other essential nutrients will also be present in adequate amounts.

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Foodborne illness caused by bacteria such as Salmonella.
An adverse immune response to an otherwise harmless food.
The levels of intake of essential nutrients considered to be adequate to meet the known nutritional needs of practically all healthy persons.
The system developed by the American Dietetic Association and other health groups that categorizes foods by content of carbohydrates, fat, protein, and Calories. Used as a basis for diet planning.
A vegetarian who includes milk products in the diet as for form of high quality protein.
Combining plant foods such as rice and beans so that essential amino acids deficient in one of the foods are provided by the other in order to obtain a balanced intake of essential amino acids.
A vegetarian who also consumes eggs and milk products as a source of high-quantity animal protein.
Nutrient intake value estimated to meet the requirements of half the healthy individuals in a group.
Those nutrients found to be essential to human life and optimal functioning.
A food group approach to healthful nutrient, containing five food groups: Grains, Protein, Dairy, Oils, Vegetables and Fruits.
A nutrient that may be formed in the body from excess amounts of other nutrients.
A listing of selected key nutrients and Calories on the label of commercially prepared food products.
Dietary nutrients needed by the body in daily amounts less than a few grams.
Recommended dietary intake comparable to the RDA, but based on less scientific evidence.
Food products containing nutrients designed to provide health benefits beyond basic nutrition.
A term used in food labeling; the DV is based on a daily energy intake of 2,000 Calories and for the food labeled, presents the percentage of the RDI and the DRV recommended for healthy Americans.
Dietary nutrients needed by the body in daily amounts greater than a few grams.

35 Clues: Vegetarian who eats no animal products. • as any substance added directly to food. • A vegetarian who eats fish, but not poultry. • Foodborne illness caused by bacteria such as Salmonella. • An adverse immune response to an otherwise harmless food. • Standards for recommended dietary intakes, consisting of various values. • ...

spelling unit 16 mason 2019-02-08

Across

to call a phone number
ship explorer
a place to watch movies
or calm or relaxed
a violent disturbance
eat all healthy foods
a purple flower

Down

to see something in the future
part of somewhere
make something
ready to fight at all times
become fully aware
evidence before a judge
or destroy things

14 Clues: ship explorer • make something • a purple flower • part of somewhere • or destroy things • become fully aware • or calm or relaxed • a violent disturbance • eat all healthy foods • to call a phone number • a place to watch movies • evidence before a judge • ready to fight at all times • to see something in the future

words on health 2023-11-20

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any food that's changed from its natural state
stay away from
to remove
have
extremely overweight
to be certain that
to get

Down

to breed (an animal)
pain
to make changes
dietary material in vegetables and wheat foods
to provide what is wanted or needed by someone
a weakness or lack of something
important

14 Clues: pain • have • to get • to remove • important • stay away from • to make changes • to be certain that • to breed (an animal) • extremely overweight • a weakness or lack of something • any food that's changed from its natural state • dietary material in vegetables and wheat foods • to provide what is wanted or needed by someone

Rubinski Baby Sprinkle 2024-05-19

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Casa Rubinski's Street
The Grandpas and Uncle
Emilia's favorite foods
Alison's nee name
She's a good listener
Alison's favorite artist
Grandma n' Grandma
The scruffy one

Down

Emilia's new status
8/7/24 in Europe
Emilia's favorite Mickey show
A clever name for a male feline
Rachel's new name
Miles' middle name

14 Clues: The scruffy one • 8/7/24 in Europe • Alison's nee name • Rachel's new name • Grandma n' Grandma • Miles' middle name • Emilia's new status • She's a good listener • Casa Rubinski's Street • The Grandpas and Uncle • Emilia's favorite foods • Alison's favorite artist • Emilia's favorite Mickey show • A clever name for a male feline

Chemical reactions and Equations 2025-04-30

Chemical reactions and Equations crossword puzzle

Across

Reactions in which heat is released along with products
When a metal is attacked by substances around it such as as moisture, acids and etc
_ Bromide Reaction used in black and white photography
Reactions in which energy is absorbed
A chemical equation in which the number of atoms of each element is not equal on both sides.
A reaction in which an atom or set of atoms is displaced by another atom
The new substances formed as a result of a chemical reaction.
added to foods containing fats and oil to prevent oxidation

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Substances that undergo chemical change in a reaction
Combining power of an element
Insoluble substance formed is known as
A reaction in which one product is formed from two or more reactatnts
The _ coating on silver is an example of corrsion
The condition produced by the aerial oxidation of fats and oils in foods marked by unpleasant smell and taste.
A substance that increases the rate of a chemical reaction without itself undergoing any permanent chemical change.
A reaction in which both oxidation and reduction take place simultaneously.

16 Clues: Combining power of an element • Reactions in which energy is absorbed • Insoluble substance formed is known as • The _ coating on silver is an example of corrsion • Substances that undergo chemical change in a reaction • _ Bromide Reaction used in black and white photography • Reactions in which heat is released along with products • ...

Whole Food Nutrition 2024-11-07

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A type of nutrient that includes starches and sugars, primarily from plants.
Whole, minimally processed foods that provide fiber and micronutrients.
The process by which food is broken down and absorbed.
Nutrient essential for bone health, often found in leafy greens.
Foods made from plants and free of animal products.
A key mineral found in bananas, important for muscle function.
A type of protein structure found in legumes that helps with digestion.
A plant-based source of omega-3 fatty acids.
Type of diet that avoids all animal products.

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Plant-based nutrient important for skin and immune health, found in citrus.
The part of plants that adds bulk to the diet and aids digestion.
Essential nutrient in leafy greens, needed for red blood cell production.
A nutrient often discussed in relation to eye health, found in carrots.
Small, round, edible seeds rich in protein, fiber, and iron.
Another term for fats, essential in moderation for brain health.
The process of cooking that retains the most nutrients in vegetables.

16 Clues: A plant-based source of omega-3 fatty acids. • Type of diet that avoids all animal products. • Foods made from plants and free of animal products. • The process by which food is broken down and absorbed. • Small, round, edible seeds rich in protein, fiber, and iron. • A key mineral found in bananas, important for muscle function. • ...

Methods of Cooking 2021-05-26

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cooking food using water or another cooking liquid in a sealed vessel known as a pressure cooker.
where small amounts of fat are used over high heat to give the outside appearance a caramelized appearance, while the inside is not cooked through.
where your food gets drier and browner on the outside by internal exposure to a temperature of over 500F.
where foods like meats and briskets are cooked long and slowly over a spit that is fuelled with smoke produced from either coal or wood.
where you fry the food very quickly on high heat in an oiled pan.
uses water vapor or moist heat accompanied by the correct degrees of temperature and pressure.
cooked quickly by rays of heat from a grill.

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where the liquid is heated to a boiling point and the heat is then lowered until the liquid is bubbling evenly and rapidly.
the food is sauted or seared first, and then simmered in liquid for a long period of time until tender.
cooking chicken and other foods using a pressure fryer and condiments.
where you part-cook the food and then it is immediately submerged in ice old water to stop the cooking process.
where foods cooked in a liquid are simmered.
the food is sauted or seared first, then cooked in liquid, but normally uses smaller ingredients such as chopped meat or vegetables.
where food is cooked in very little oil or fat until it turns tender. Usually done in a pan and the food is cooked over medium to high heat.
cooking starches in dry heat in the oven.

15 Clues: cooking starches in dry heat in the oven. • where foods cooked in a liquid are simmered. • cooked quickly by rays of heat from a grill. • where you fry the food very quickly on high heat in an oiled pan. • cooking chicken and other foods using a pressure fryer and condiments. • ...

Methods of Cooking 2021-05-26

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cooked quickly by rays of heat from a grill.
the food is sauted or seared first, and then simmered in liquid for a long period of time until tender.
where the liquid is heated to a boiling point and the heat is then lowered until the liquid is bubbling evenly and rapidly.
cooking starches in dry heat in the oven.
where you fry the food very quickly on high heat in an oiled pan.
cooking food using water or another cooking liquid in a sealed vessel known as a pressure cooker.
uses water vapor or moist heat accompanied by the correct degrees of temperature and pressure.
where small amounts of fat are used over high heat to give the outside appearance a caramelized appearance, while the inside is not cooked through.

Down

the food is sauted or seared first, then cooked in liquid, but normally uses smaller ingredients such as chopped meat or vegetables.
where you part-cook the food and then it is immediately submerged in ice old water to stop the cooking process.
where food is cooked in very little oil or fat until it turns tender. Usually done in a pan and the food is cooked over medium to high heat.
where foods like meats and briskets are cooked long and slowly over a spit that is fuelled with smoke produced from either coal or wood.
where your food gets drier and browner on the outside by internal exposure to a temperature of over 500F.
where foods cooked in a liquid are simmered.
cooking chicken and other foods using a pressure fryer and condiments.

15 Clues: cooking starches in dry heat in the oven. • cooked quickly by rays of heat from a grill. • where foods cooked in a liquid are simmered. • where you fry the food very quickly on high heat in an oiled pan. • cooking chicken and other foods using a pressure fryer and condiments. • ...

Processing and Transportation 2022-12-01

Processing and Transportation crossword puzzle

Across

very heat sensitive, the higher the temperature, the quicker they can be activated
pasteurization that is achieved by exposing foods to heat for a certain length of time
process of using heat to destroy microorganisms that could cause disease
irradiation ______ the microbe's DNA

Down

when milk producers adopted the process it reduced substantially
a newer method for treating and killing harmful bacteria in foods that contain water
the process in which ionizing energy is used to kill foodborne pathogens
an intense pulse of _____ is emitted during irradiation
challenge scientists faced of how to pasteurize without cooking it
using ______ heat takes less time to kill pathogenic bacteria
one of the first products to be pasteurized on a broad scale

11 Clues: irradiation ______ the microbe's DNA • an intense pulse of _____ is emitted during irradiation • one of the first products to be pasteurized on a broad scale • using ______ heat takes less time to kill pathogenic bacteria • when milk producers adopted the process it reduced substantially • challenge scientists faced of how to pasteurize without cooking it • ...

Nutrition 2020-06-01

Across

a lot of foods like beef jerky and almonds are covered with a lot of this
Myth says humans need a lot of this for energy
you don't want to much of me in your diet
This is found mainly in fish,steak,chicken,and beans.
a variety of these can be found in different foods

Down

Dr's say you should not have a high this
its good to take a little bit so you take a blank
This is found in butter and falls of stake
vegetables are good but people say don't forget to have this and vegetables every day.
Dr's say you need to go on this so you don't get heart disease
cows make these items some people like

11 Clues: cows make these items some people like • Dr's say you should not have a high this • you don't want to much of me in your diet • This is found in butter and falls of stake • Myth says humans need a lot of this for energy • its good to take a little bit so you take a blank • a variety of these can be found in different foods • ...

* F U N Facts about M A R I A N N E * 2023-09-02

* F U N Facts about M A R I A N N E * crossword puzzle

Across

She loves playing ALL _____, (e.g., Cards, Rummikub, MahJong, Bocce Ball)
Number of girls in Marianne’s family (Marianne + her sisters)
This game is played at casinos, monthly in the Heritage Ballroom, or even some churches on Friday night
Allergic to foods containing ______ means she can’t eat foods containing wheat, barley, rye, etc.
At young age, she learned to make CHOCOLATE ______ CONES at family’s Dairy Belle
Long time employer Hewlett _______

Down

Proud to be born and raised into this religion
Favorite casino game, ____ machine, known as a one armed bandit
Bay Area city where Marianne grew up, next to Santa Clara and Mountain View
Favorite color, which is used to decorate her new home at Heritage
Her most prized ‘title’ is what her sister’s offspring call her

11 Clues: Long time employer Hewlett _______ • Proud to be born and raised into this religion • Number of girls in Marianne’s family (Marianne + her sisters) • Favorite casino game, ____ machine, known as a one armed bandit • Her most prized ‘title’ is what her sister’s offspring call her • Favorite color, which is used to decorate her new home at Heritage • ...

Safety and Sanitation Pre-test 2024-01-04

Safety and Sanitation Pre-test crossword puzzle

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The PIC is the ______ in charge at the place where food is being prepared.
The most important reason to wash, rinse and sanitize cutting boards it to ______ bacteria from one food from contaminating another food.
Foods cooked in _____ such as meat, poultry, fish and eggs must be cooked to 165 Degrees and let stand for 2 minutes after cooking. Cover food and rotate or stir halfway through the cooking process.
To _______ flies, especially during warmer months, screen open doors and windows with 1/16th of an inch mesh.
Hand __________ are NOT approved handwash techniques and are not acceptable substitutes to handwashing when preparing foods.
Food must be kept _____ at 135 degrees to keep food safe.
Every ___________ is required to have a thermometer and must be located where it is easy to see when you open the door. Every refrigerator should be operating at 41 Degrees or less.
Wash your hands and _______ gloves between activities.
If food falls into the danger zone, _______ can grow.
The __________ are required to report to the PIC when ill with diarrhea, vomiting, jaundice, and sore throat with fever.
After sneezing, coughing, eating or drinking, you must ________ wash your hands.

Down

Cockroaches, flies, mice and rats can carry disease and cause damage. Prevention and control of these _______ is essential.
Cold food must be kept at 41 _____ to be kept safe.
Items of ________ such as rings, bracelets, and watches may act as a hiding place for foodborne illness causing organisms/germs.
Refer to manufacturer instructions to find out if your thermometer can be __________. This is done to ensure accuracy of food temperatures. Always calibrate your thermometer if is is bumped or dropped.
Raw animal foods have to reach different temperatures to be done or safe. Use a metal-stem probe food __________ to check temperatures while cooking.
Food can be stored for 7 ________ when the refrigerator maintains 41 Degrees or colder.
Food older than 7 days must be __________.
If you have dirty hands or __________, you may contaminate food being prepared.
If the thermometer reads __________ 41 Degrees, use a metal-stem probe food thermometer to check the temperature of food inside of refrigerator.
________ hands for about 20 seconds with soap and warm running water.
Ready-to-eat potentially hazardous foods must be ______ marked with either the preparation date, use-by date, or date the commercial package was opened.
You must have air ________ around food in the refrigerator.
Call your manager and report that you are sick if you have a sore throat with a ______ or diarrhea.
If you must make food in advance or save leftover food, ______ it as fast as you can to prevent bacteria growth and toxin production.
________ must be cooked to 165 Degrees and maintain that temperature for at least 15 seconds.
Wash your hands with ________ and water.

27 Clues: Wash your hands with ________ and water. • Food older than 7 days must be __________. • Cold food must be kept at 41 _____ to be kept safe. • If food falls into the danger zone, _______ can grow. • Wash your hands and _______ gloves between activities. • Food must be kept _____ at 135 degrees to keep food safe. • ...

Halal and Haram 2023-04-17

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Item or substance whose source is questionable
Foods not permitted to be eaten
Foods permitted to be eaten
Second step of Halal certification

Down

First step of Halal certification
Popular dessert made out of phyllo

6 Clues: Foods permitted to be eaten • Foods not permitted to be eaten • First step of Halal certification • Popular dessert made out of phyllo • Second step of Halal certification • Item or substance whose source is questionable

my beautiful eyes bae 2023-07-30

Across

fav perfume brand
fav foods
horoscope
zodiac
fav cloth brand

Down

to go in for alcohol drinks
birthday month
to go in for the sport
birth place (state)
highest education

10 Clues: zodiac • fav foods • horoscope • birthday month • fav cloth brand • fav perfume brand • highest education • birth place (state) • to go in for the sport • to go in for alcohol drinks

Food Lab Equipment List 2014-09-30

Food Lab Equipment List crossword puzzle

Across

an eggbeater, with one or more sets of rotary blades for beating, whipping, mixing, etc
a flat metal tray on which cookies are baked
a pan used for roasting meat in an oven
a tool that can be used to turn or flip something over
a pan with cylindrical indentations used for baking cupcakes or muffins
a piece of quilted or thick fabric for handling hot dishes and pans
an iron tripod placed over a fire for a cooking pot or kettle to stand on
a perforated bowl used to strain off liquid from food
a frying pan heated by electricity
a flat utensil made of rubber with a broad, flat, usually flexible, used for blending foods or removing them from kitchen utensils
a saucepan in which food can be steamed
a cylinder rolled over pastry or dough to flatten or shape it
a deep rectangular pan of metal or glass used for baking food in the form of loaves
general utility knife with usually an 8 inch blade
knife used specifically for cutting bread
a large spoon with slots or holes for draining liquid from food
a tool consisting of a long, narrow handle with a series of wire loops joined at the end, used to blend ingredients by hand
a saucepan with a detachable upper compartment heated by boiling water in the lower one
cutting utensils, especially knives for cutting food
an insulated glove or mitten usually worn in the kitchen to easily protect the wearer's hand from hot objects

Down

a frying pan with more straight sides
a tube with a rubber bulb used to take up and release melted fat or gravy in order to moisten roasting meat
a shallow metal or glass dish with sloping sides in which pies are baked
used to grate foods into fine pieces (e.g. cheese)
a flat utensil made of metal with a broad, flat, usually flexible, used for blending foods or removing them from kitchen utensils (usually used for more difficult to remove foods)
a device for separating wanted elements from unwanted material
a durable board on which to place material for cutting
slotted metal blade used to remove outer skin or peel
for cutting and trimming foods such as meat
bowls used for mixing ingredients
a brush used to spread butter, oil or glaze on food
an instrument with two movable arms that are joined at one end, used for picking up and holding things
a small knife with a plain edge blade that is ideal for peeling and other small or intricate work
a thermometer used to measure the internal temperature of meat, especially roasts and steaks
a rack used to allow air to circulate freely to cool baked goods, and to prevent them getting soggy from condensation
made of narrow metal strips or wires attached to a handle, used to mix a hard (solid) fat into flour in order to make pastries
a round cake pan with a hollow, cone-shaped center, used for baking ring-shaped cakes
an electric culinary grinding and mixing appliance
a shallow pan with a long handle, used for cooking food in hot fat or oil (usually more shallow than a skillet)
a spoon commonly used for mixing ingredients for cooking or baking
a large long-handled spoon with a cup-shaped bowl, used for serving soup, stew, or sauce
a utensil consisting of a wire or plastic mesh held in a frame, used for straining solids from liquids

42 Clues: bowls used for mixing ingredients • a frying pan heated by electricity • a frying pan with more straight sides • a pan used for roasting meat in an oven • a saucepan in which food can be steamed • knife used specifically for cutting bread • for cutting and trimming foods such as meat • a flat metal tray on which cookies are baked • ...

Music, Fashion and Foods 2019-11-28

Music, Fashion and Foods crossword puzzle

Across

Underground music
people sell things
using saxophone
meat of cow
people buy things
meat of pig
try clothings
eat with rice

Down

salty black liquid
teenagers like this kind of music
very big
Hao Hao, Kokomi
what helps you keep warm
crab, shrimp, octopus
related to cowboys, guitars
using electric guitars

16 Clues: very big • meat of cow • meat of pig • try clothings • eat with rice • Hao Hao, Kokomi • using saxophone • Underground music • people buy things • salty black liquid • people sell things • crab, shrimp, octopus • using electric guitars • what helps you keep warm • related to cowboys, guitars • teenagers like this kind of music

The Foods of TGP 2022-06-27

Across

It's a fire trap
Pizza anyone?
Muffins Anyone?
the best lobster roll and chickie chickie parm parm
Little Duckies in your drinks come standard
THE SPOT for outside ice cream
LouRossi finally got to go!

Down

Trips made daily!
Did someone say whoopie pies?
Frozen hot chocolate you say?
Sharks, but make it coffee
cheese stuffed cheese
Chatham's home for sweets and treats
Sweet Pea likes their chowder
Where to go for onion straws
Weirdly they don't have cake

16 Clues: Pizza anyone? • Muffins Anyone? • It's a fire trap • Trips made daily! • cheese stuffed cheese • Sharks, but make it coffee • LouRossi finally got to go! • Where to go for onion straws • Weirdly they don't have cake • Did someone say whoopie pies? • Frozen hot chocolate you say? • Sweet Pea likes their chowder • THE SPOT for outside ice cream • Chatham's home for sweets and treats • ...

FOODS FROM DIFFERENT CULTURES 2024-08-09

FOODS FROM DIFFERENT CULTURES crossword puzzle

Across

Sweet American dessert
Main ingredient in bread
Italian pasta dish
Russian beetroot soup
NZ's staple food
French bread for breakfast
indian flat bread
Spanish rice dish
Raising agent in most bread

Down

Popular NZ dish
Indian staple
Mexican dish
Overall pattern of living
Made from seaweed and rice
Middle Eastern Salad
Greek dish with eggplant

16 Clues: Mexican dish • Indian staple • Popular NZ dish • NZ's staple food • indian flat bread • Spanish rice dish • Italian pasta dish • Middle Eastern Salad • Russian beetroot soup • Sweet American dessert • Main ingredient in bread • Greek dish with eggplant • Overall pattern of living • Made from seaweed and rice • French bread for breakfast • Raising agent in most bread

Impact of Diet on Health 2013-11-03

Impact of Diet on Health crossword puzzle

Across

In this life stage meals should be easy to prepare and small in size
Helps keep skin healthy and seeing in the dark
There are two types starch and sugar. Needed for energy
We are still growing at this life stage and should encourage exercise
Needed by all cells. Vitamin C helps absorb this
An illness in which the body does not produce insulin
The main source of nourishment is breast milk during this life stage

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The name given to the process of introducing solid foods into the diet
An Illness in which a fatty substance attaches itself to the artery walls
This helps with the gums, immune system and wound healing
We are very active at this stage and should be discouraged from eating sugary foods
Helps keep teeth and bones strong. Helps muscles and nerves
Life stage in which diet control is essential as health risks are more likely to occur
These are used to make antibodies and enzymes
Maintains balance of bodily fluids and blood pressure
Too much of this is bad for us. Help protect kidneys

16 Clues: These are used to make antibodies and enzymes • Helps keep skin healthy and seeing in the dark • Needed by all cells. Vitamin C helps absorb this • Too much of this is bad for us. Help protect kidneys • An illness in which the body does not produce insulin • Maintains balance of bodily fluids and blood pressure • ...

Food 2016-11-06

Across

Chiffon, marble and bundt are types of what?"
A small amount of food that is eaten between meals, or a very small meal."
over or under other foods and baked."
A small circular cake, fried in hot fat, either with a hole in the middle or filled with jam."
A piece of food made into a disc shape which is then cooked."
Dairy products are generally made from what common liquid?
Meat from a pig."
Deer meat is known by what name?"
A meal frame on which meat, fish or vegetables are cooked outside over a fire."

Down

British people drink it at 5 o' clock."
What is another name for maize?"
Foods rich in starch such as pasta and bread are often known by what word starting with the letter C?"
Juicy, round fruit with a stone-like seed."
What is the popular food used to carve jack-o-lanterns during Halloween?
A food made from a mixture of flour, fat and water, which is rolled flat and wrapped round or
What is the sweet substance made by bees?

16 Clues: Meat from a pig." • What is another name for maize?" • Deer meat is known by what name?" • over or under other foods and baked." • British people drink it at 5 o' clock." • What is the sweet substance made by bees? • Juicy, round fruit with a stone-like seed." • Chiffon, marble and bundt are types of what?" • Dairy products are generally made from what common liquid? • ...

U-Pick Ecology Crossword Puzzle 2021-06-04

U-Pick Ecology Crossword Puzzle crossword puzzle

Across

Single-celled organisms that do not have a nucleus; often classified as decomposers in a food chain or web
A relationship between two species in which both species benefit
Group of organisms of the same species living in the same area
An organism that breaks down wastes and dead organisms
Organism that is hunted and killed for food
A consumer that eats plants
Any living thing
Organism that obtains energy from the foods it consumes; also called a consumer • Hydrosphere - All the water on earth

Down

Living factors in a habitat
Source of all the energy in an ecosystem; plants convert this to chemical energy using photosynthesis
A consumer that eats other animals
Organisms that hunts and kills its food
A consumer that eats animals and plants
Animals obtain this from the foods they eat
A one-celled or many-celled organism such as a mushroom, yeast, or mold; often classified as decomposers in a food chain or web
An organism, such as plants, that makes its own food; also called producers

16 Clues: Any living thing • Living factors in a habitat • A consumer that eats plants • A consumer that eats other animals • Organisms that hunts and kills its food • A consumer that eats animals and plants • Organism that is hunted and killed for food • Animals obtain this from the foods they eat • An organism that breaks down wastes and dead organisms • ...

cinco de mayo 2014-05-16

Across

16 independence
De Mayo Mexican independence day
place
battle of Puebla
country with letter m

Down

invaded
foods tacos
drinks tequila
Mexican music
Juarez president

10 Clues: place • invaded • foods tacos • Mexican music • drinks tequila • 16 independence • battle of Puebla • Juarez president • country with letter m • De Mayo Mexican independence day

GM's...They are not just cars anymore!! 2016-12-12

GM's...They are not just cars anymore!! crossword puzzle

Across

Breeding/Traditional Method
Site;Bubbling Chemicals
GM Animal
Impact/Public Concern
Technology/Modern Biotechnology

Down

GM Plant
Regulations
World Hunger
Modified Foods/Changing DNA
GM Vegetable
Breeding/Up-to-date Method

11 Clues: GM Plant • GM Animal • Regulations • World Hunger • GM Vegetable • Impact/Public Concern • Site;Bubbling Chemicals • Breeding/Up-to-date Method • Breeding/Traditional Method • Modified Foods/Changing DNA • Technology/Modern Biotechnology

Cake ingredients 2020-10-29

Across

a common white substance found in sea water used to add flavour to food
the bark of a tropical tree used as a spice to give taste to food
a small spoon used to stir tea or coffee in a cup
a very sweet, thick liquid
completely developed and ready to be collected or eaten
a yellow or green oil, made by pressing olives
the white liquid produced by cows, goats, and sheep
a long, curved fruit with a yellow skin and soft, sweet, white flesh inside

Down

a white powder used to make foods rise when they are baked
a plant whose yellowish-brown grain is used for making flour
a large spoon used for measuring or serving food
oil made from the white flesh of a coconut
a sweet, sticky, yellow substance made by bees
a small, round container, often with a handle, used for drinking tea, coffee, etc.
a substance made from the seeds of a tropical plant, used to give flavour to sweet foods
a nut with a slightly bitter taste with a series of folds in it

16 Clues: a very sweet, thick liquid • oil made from the white flesh of a coconut • a sweet, sticky, yellow substance made by bees • a yellow or green oil, made by pressing olives • a large spoon used for measuring or serving food • a small spoon used to stir tea or coffee in a cup • the white liquid produced by cows, goats, and sheep • ...

Methods of Cooking 2021-05-28

Across

a form of energy that is transferred by a difference in temperature
cooking (meat) by dry heat in an oven (usually with fat added)
shaped and dried dough made from flour and water and sometimes egg
the application of heat to change something from a liquid to a gas
this is the main thing fried at KFC
the flesh of animals (including fishes and birds and snails) used as food
filled with steam or emitting moisture in the form of vapor or mist
Yellow in the middle

Down

a deep pan with a handle; used for stewing or boiling
any solid substance (as opposed to liquid) that is used as a source of nourishment
a fluid in the gaseous state having neither independent shape nor volume and being able to expand indefinitely
foods that are cooked in an oven(e.g jampuff)
Foods cooked quickly by rays of heat from grill
any of various edible seeds of plants of the family Leguminosae used for food
cooking in fat or oil in a pan or griddle
cooking by dry heat in an oven

16 Clues: Yellow in the middle • cooking by dry heat in an oven • this is the main thing fried at KFC • cooking in fat or oil in a pan or griddle • foods that are cooked in an oven(e.g jampuff) • Foods cooked quickly by rays of heat from grill • a deep pan with a handle; used for stewing or boiling • cooking (meat) by dry heat in an oven (usually with fat added) • ...

Food technology 2025-07-30

Across

the process by which alcohol or acid is produced through the action of micro-organisms
he cultivation of various aquatic species for commercial or scientific purposes
natural changes that occur in food
Foods that surpass the basic nutrients found in foods that have proven health benefits
the ability of ecological systems, including agriculture, industry, forestry and fisheries,
the removal of water from the tissues of an organism
the interdependence of people throughout the world

Down

the process of passing a liquid through a filter to remove any solid particles
types of bacteria that are normally found in a healthy human gut
equipment in which a product is separated into particles by the use of a spinning bowl
the process of immersing in boiling water
a government body whose main role is to protect Australia's agriculture andenvironment
systematic method for identifying, monitoring and controlling hazards
a government body that undertakes significant research in several areas
a chemical substance that acts as a catalyst
a piece of processing equipment that reduces a liquid product to a fine spray

16 Clues: natural changes that occur in food • the process of immersing in boiling water • a chemical substance that acts as a catalyst • the interdependence of people throughout the world • the removal of water from the tissues of an organism • types of bacteria that are normally found in a healthy human gut • ...

Kitchen Invantory 2024-09-04

Across

cool/store baked goods
spoon, mix ingredients
spoons, measuring small amounts
grates/shreds food
mix ingredients incorporating air
holds ingredients
cooking/ reheating liquid
measuring cup, measure dry ingredients

Down

spatula, to level dry ingredients
baking flat items
picking up/moving food
remove the skin from fruits/vegetables
measuring cup, measuring liquid
turn/flip foods

14 Clues: turn/flip foods • baking flat items • holds ingredients • grates/shreds food • cool/store baked goods • picking up/moving food • spoon, mix ingredients • cooking/ reheating liquid • measuring cup, measuring liquid • spoons, measuring small amounts • spatula, to level dry ingredients • mix ingredients incorporating air • remove the skin from fruits/vegetables • ...

Food Trends Glossary 2023-11-13

Across

Paying attention to what, why, how and when you are eating
Unit of measurement of the fuel used to transport food
A diet that that consumes foods that used to be hunted and gathered
A diet that restricts the consumption of wheat products
Diversity among and within plant and animal species in an environment
Raw products that have been modified or enhanced so that they have a higher market value

Down

A widespread change in food preferences
Food that is sold and consumed within 160kms from the place it was grown
A diet that is based on foods derived from plants only
Edible food that is discarded or lost uneaten
Avoiding activities or organisations that do harm to people, animal or the environment

11 Clues: A widespread change in food preferences • Edible food that is discarded or lost uneaten • Unit of measurement of the fuel used to transport food • A diet that is based on foods derived from plants only • A diet that restricts the consumption of wheat products • Paying attention to what, why, how and when you are eating • ...

Cooking Vocab 2024-08-22

Across

involves heating a liquid until it reaches its boiling point, causing it to rapidly vaporize and turn into steam. Occurs at 212°F. Food is completely submerged in water for even heat distribution.
To incorporate air into an ingredient by beating rapidly, often with a whisk.
A pourable mixture prior to baking, often used for making pancakes, muffins, and quick breads.
cut into medium to small pieces about half an inch.
To let ingredients sit in a flavorful liquid in order for the flavors to penetrate.
food, usually a vegetable or fruit, is scalded in boiling water, removed after a brief timed interval, and finally plunged into iced water or placed under cold running water (known as shocking) to slow down the cooking process.
move a spoon or other utensil around in (a liquid or other substance) in order to mix it thoroughly.
to press and work a soft substance, such as bread dough, into a uniform mixture with the hands.
water vapor creates an even and moist place to cook food in.
use a grater to shave pieces of the ingredient.
to bathe a food in liquid while it’s cooking.
To blend into a smooth paste.
To gently mix one substance into another using a folding motion with a silicone or rubber spatula.
involves heat applied to the surface of food and tends to be used for cooking meat and vegetables quickly.
Ingredients that cause batter or dough to rise, such as baking powder, baking soda, and yeast.

Down

To blend and aerate dry ingredients by forcing them through a wire mesh strainer or sifter. Sifting helps dry ingredients incorporate into batters more evenly.
cut into smaller pieces than chopping usually the pieces need to be the same size.
To mix or beat with a whisk.
to cook by simmering in liquid.
used to brown foods or milk cheese broiling uses the heat element at the top of the oven to cook food from above.
To beat solid fat (often shortening or butter) with sugar until lightened in texture and very well combined.
cooking food in a small amount of oil or butter over a relatively high heat in a pan.
To allow roasted or grilled meat to rest after cooking and before carving or slicing, so juices can redistribute throughout the meat. As meat rests, its internal temperature often goes up several degrees.
cut into even smaller pieces when dicing.
To mix ingredients vigorously.
cooking in liquid at a temperature ranging from 180 F to 205 F. Used to cook foods that take a lot longer to cook and uses liquid at a lower temperature.
A paste of flour and butter cooked together and used to thicken sauces, soups, and stews.
A thermometer, either dial or digital, with a probe to be inserted into cooked foods to get a rapid temperature readouts. Most instant-read thermometers are not ovenproof.
A cohesive unbaked mixture of flour and other ingredients that’s too stiff to pour, and thicker than a batter.
take place in the oven roasting is generally used for meats and vegetables at high temperatures for shorter periods of time baking is more for sweet treats like cookies and breads and happens at lower temperatures for longer periods of time.
A perforated metal or plastic bowl with handles used for draining foods cooked in liquid.
A blender with a powerful motor and pitcher made of sturdy, shatterproof plastic. High-speed blenders can smoothly puree foods that regular blenders can’t.

32 Clues: To mix or beat with a whisk. • To blend into a smooth paste. • To mix ingredients vigorously. • to cook by simmering in liquid. • cut into even smaller pieces when dicing. • to bathe a food in liquid while it’s cooking. • use a grater to shave pieces of the ingredient. • cut into medium to small pieces about half an inch. • ...

Actividad 2023-06-10

Across

Depende de...
Componente biológico
Uso del producto

Down

Proceso al que se parece
Que es
Foods Nombre de la compañia
Organismo modificado
Tipo de producto
Nombre del producto
Metas 2030

10 Clues: Que es • Metas 2030 • Depende de... • Tipo de producto • Uso del producto • Nombre del producto • Organismo modificado • Componente biológico • Proceso al que se parece • Foods Nombre de la compañia

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