foods Crossword Puzzles
Foods 2022-07-23
5 Clues: a long thin piece of pasta. • a type of food made from flour. • a small oval object with a thin hard shell. • a liquid food made by boiling meat, vegetables. • the soft part of an animal that can be eaten as food
Foods 2024-03-19
Foods 2024-07-26
5 Clues: A plant rich in iron • green colour vegetable • bad food for our health • A food that provides protein to the body • It is yellow in color when ripe, and is a fruit rich in vitamins
Foods 2023-05-04
Foods 2025-02-13
5 Clues: food group that contains milk • food group that contains meat • food group that contains bread • food group that contains grapes • food group that contains spinach
foods 2025-11-06
Culinary Terms 2025-01-19
Across
- a spicy, aromatic chile paste made from a variety of hot peppers and spices, often used in North African and Middle Eastern cooking
- a mixture of seasoned ground meat and fat minced into a spreadable paste
- a cooking utensil used to blend ingredients in a process such as whipping
- cooked so it's still tough when bitten, often referring to pasta
- shredded or finely cut vegetables and herbs, usually used as a garnish for soup
- the process of adding foods to boiling waters, cooking until they are softened, then removing before they are fully cooked
- the portion of an upper crust of a loaf of bread which has touched another loaf when baking
- to cut the zest, or the colorful part of the skin that contains oils and provide aroma and flavor, away from the fruit
- the preparation of ingredients, such as dicing onions or measuring spices, before starting cooking
Down
- a Spanish dish of cold, uncooked soup, which typically contain tomatoes, cucumbers, onions, garlic, oil, and vinegar
- to finely divide food into uniform pieces smaller than diced or chopped foods, prepared using a chef's knife or food processor
- to cook food quickly over relatively high heat, literally meaning "to jump" as the food does when placed in a hot pan
- to allow dry ingredients to soak in a liquid until the liquid takes on its flavor, often referring to coffee, tea, or spices
- the process of soaking foods in seasoned and acidic liquid before cooking for hours or days, adding flavor to the food
- to put oil,vinegar,salt,or other toppings on salad or other food
- to allow dry ingredients to soak in a liquid until the liquid takes on its flavor, often referring to coffee, tea, or spices
- to roughly chop raw or cooked food by peeling, seeding, and chopping to make it ready to be served or combined with other ingredients,
17 Clues: cooked so it's still tough when bitten, often referring to pasta • to put oil,vinegar,salt,or other toppings on salad or other food • a mixture of seasoned ground meat and fat minced into a spreadable paste • a cooking utensil used to blend ingredients in a process such as whipping • ...
Food Analogs: Substitute Ingredients 2017-05-16
Across
- A sucrose polyester.
- An artificial sweetener and sugar substitute. About 320 to 1000 times sweeter than sucrose.
- K A calorie free sweetener that is 200 times sweeter than sugar. The sweetener is used in a wide variety of foods in the united states.
- agent Non-nutritive substances added to foods to increase the bulk and sense of satiety, especially in foods designed for weight reduction.
- An alcohol containing multiple hydroxyl groups. The term "polyol" has a special meaning: food science and polymer chemistry.
Down
- A very sweet substance used as an artificial sweetener, chiefly in low-calorie products. It is a derivative of aspartic acid and phenylalanine.
- A sweet-tasting synthetic compound used in food and drink as a substitute for sugar
- A fat substitute made from protein.
8 Clues: A sucrose polyester. • A fat substitute made from protein. • A sweet-tasting synthetic compound used in food and drink as a substitute for sugar • An artificial sweetener and sugar substitute. About 320 to 1000 times sweeter than sucrose. • ...
Foods 2016-09-21
5 Clues: ___ your food to below 40°F • Always ___ your food thoroughly • You need to ____ your food to make sure that it's cooked • You should always ___ your food, utensils, and hands before working with food • Use different cutting boards for meats and vegetables, or clean in between uses
foods 2019-12-10
foods 2020-09-10
5 Clues: steak it is obtained from the cow • it is a typical long pasta italian • it is a small cake with a chocolate • it is a dessert that is made on birthays • it is a food that is placed on top of pasta
foods 2020-10-28
Foods 2024-05-24
5 Clues: People use to eat it on Mc Donalds • It's very common in Brazil. People eat it with beans • People have it on barbecues and it comes from the cow • It's an Italian food and people are used to eat it in Brazil • It's very healthy. There are usually tomatoes and lettuce in it
Foods 2024-07-26
5 Clues: A plant rich in iron • green colour vegetable • bad food for our health • A food that provides protein to the body • It is yellow in color when ripe, and is a fruit rich in vitamins
Foods 2024-10-22
5 Clues: cheese can be this • I like to EAT foods • can have many toppings • is made of meat and has pepper in it sometimes • comes in many shapes and sizes and is a starch
foods 2021-05-28
Foods 2026-02-14
Across
- Clue: a common usa breakfast
- Clue: A food made with rice and fish, usually eaten cold.
Down
- Clue: A food you eat with your hands, filled with meat or cheese.
- Clue: A very popular food with cheese and tomato sauce.
- Clue: A country with a traditional dish made with beans and meat, often eaten with rice.
5 Clues: Clue: a common usa breakfast • Clue: A very popular food with cheese and tomato sauce. • Clue: A food made with rice and fish, usually eaten cold. • Clue: A food you eat with your hands, filled with meat or cheese. • Clue: A country with a traditional dish made with beans and meat, often eaten with rice.
Foods 2026-02-14
Across
- Clue: a common usa breakfast
- Clue: A food made with rice and fish, usually eaten cold.
Down
- Clue: A food you eat with your hands, filled with meat or cheese.
- Clue: A very popular food with cheese and tomato sauce.
- Clue: A country with a traditional dish made with beans and meat, often eaten with rice.
5 Clues: Clue: a common usa breakfast • Clue: A very popular food with cheese and tomato sauce. • Clue: A food made with rice and fish, usually eaten cold. • Clue: A food you eat with your hands, filled with meat or cheese. • Clue: A country with a traditional dish made with beans and meat, often eaten with rice.
Kitchen Hazards 2025-09-16
Across
- These biological hazards are tiny single-celled microorganisms, symptoms include nausea, abdominal pain, and vomiting and do NOT need oxygen to grow and prefer foods that are high in protein and moisture.
- These biological hazards are found in soil, plants, animals, water, and the air.
- What type of hazard is any foreign object that should not be eaten but make their way into food?
- 90% of all food-allergic reactions are from: milk and dairy products, eggs and egg products, fish and shellfish, wheat, soy and soy products, _____________ and tree nuts.
- These biological hazards can be eliminated by freezing and using proper cooking methods and temperatures and must live in or on a host to survive.
- These biological hazards are a form of fungus that can grow at nearly any temperature.
- These biological hazards need a host or living cell to grow (person, plant, animal), are easily transmitted from person to person through poor hygiene, and can survive freezing and cooking.
- These type of hazard should be stored away from food to avoid contamination and come in the form of degreases and soap.
- What is the acronym to remember what microorganisms need to grow?
- When harmful organisms or substances are present in food.
Down
- These biological hazards are beneficial in the making of bread and the baking process but when present in other foods such as honey and jelly it can cause spoilage.
- This type of hazard comes from microorganisms such as bacteria, viruses, parasites, and fungi.
- This type of hazard is the body’s negative reaction to a food protein.
- This type of contamination is the movement of chemicals or microorganisms from one place to another.
- Meaning healthy or clean and whole.
- This type of contamination is when raw foods are exposed to toxins.
16 Clues: Meaning healthy or clean and whole. • When harmful organisms or substances are present in food. • What is the acronym to remember what microorganisms need to grow? • This type of contamination is when raw foods are exposed to toxins. • This type of hazard is the body’s negative reaction to a food protein. • ...
UNIT 19- Sweet like chocolate! 2022-05-06
Across
- To ________:To take (food or liquid) down the throat with a muscular action.
- To bring home the _____:To earn the income.
- food ________:Any of various natural or synthetic substances used in the commercial processing of food.
- To ______:Cook in oil in the oven
- _____ up:To carry and distribute food.
- Cool as ________:Very relaxed.
- __________:Food served before the main course.
- Food ________: A reaction of the body to particular food.
Down
- Hot ______: A controversial or difficult subject.
- _________:To rate or classify too highly or favourably.
- _______ powder: Powder used in baking to cause dough to rise.
- To have a _____ tooth:To like food that contains a lot of sugar.
- To ______: To eat something very fast.
- To eat like a ____:To eat only small amounts of food
- Food ____:One who believes himself or herself to have superior tastes and is scornful of those with different tastes
- ________: Knives, forks, and spoons used for eating
- to _____:To cut or separate (something) with quick, heavy blows, using a sharp tool like an ax.
- __________ foods: Foods that have been treated or prepared by a special method
- To _____: To cook something just above or below a heat source.
19 Clues: Cool as ________:Very relaxed. • To ______:Cook in oil in the oven • To ______: To eat something very fast. • _____ up:To carry and distribute food. • To bring home the _____:To earn the income. • __________:Food served before the main course. • Hot ______: A controversial or difficult subject. • ________: Knives, forks, and spoons used for eating • ...
Columbian Exchange (8th grade US History) 2023-09-27
Across
- The 3 G's of Exploration are God, Gold, and ____
- The disease that killed most Native Americans
- The trading of foods, livestock, diseases and people between the old and new worlds
- This animal was brought from Europe to the Americas and changed Native American lifestyles
- This food was brought to Europe from America and created Italian food
- Columbus was exploring to find a route to bypass the ___(2 words, no space)
- As a result of new foods being introduced, the world's population ____.
- The name Europeans gave to the Americas
- The country that paid the explorer who found America.
- The word for mass killing of Native Americans
Down
- The last name of the European explorer who "discovered" the Americas
- Two words. The journey slaves took on ships across the ocean
- The Spanish conquerors forced Native Americans to _____ to their religion
- The Columbian Exchange included the exchange of food, diseases, livestock, and ___
- Which religion was mostly known for forcefully converting others?
- Europeans brought these weapons to the Americans and changed native lifestyles
- This was the ocean the slave ships crossed on the Triangle Trade
17 Clues: The name Europeans gave to the Americas • The disease that killed most Native Americans • The word for mass killing of Native Americans • The 3 G's of Exploration are God, Gold, and ____ • The country that paid the explorer who found America. • Two words. The journey slaves took on ships across the ocean • ...
Chapter 6 2017-10-18
Across
- any of the class of sugars that cannot be hydrolyzed to give a simpler sugar.
- a carbohydrate (e.g., starch, cellulose, or glycogen) whose molecules consist of a number of sugar molecules bonded together.
- It is a polysaccharide that functions as a carbohydrate store and is an important constituent of the human diet.
- a green pigment, present in all green plants and in cyanobacteria, responsible for the absorption of light to provide energy for photosynthesis.
- sugars a sugar that are either added during the processing of foods, or are packaged as such.
- carbohydrates are made of just one or two sugar molecules. They are the quickest source of energy, as they are very rapidly digested.
- substitute is a food additive that provides a sweet taste like that of sugar while containing significantly less food energy.
Down
- the process by which green plants and some other organisms use sunlight to synthesize foods from carbon dioxide and water.
- fiber is a type of carbohydrate that cannot be digested by our bodies' enzymes.
- carbohydrates a polysaccharide (such as starch or cellulose) consisting of usually hundreds or thousands of monosaccharide units.
- any of a large group of organic compounds occurring in foods and living tissues and including sugars, starch, and cellulose.
- any of a class of sugars whose molecules contain two monosaccharide residues.
12 Clues: any of a class of sugars whose molecules contain two monosaccharide residues. • any of the class of sugars that cannot be hydrolyzed to give a simpler sugar. • fiber is a type of carbohydrate that cannot be digested by our bodies' enzymes. • sugars a sugar that are either added during the processing of foods, or are packaged as such. • ...
Chapter 2 - Vocab on Why people eat... what they eat 2023-09-26
Across
- foods prepared according to the laws of orthodox judaism that forbid the eating of pork and shellfish and specify that meat and dairy foods may not be stored , prepared or eaten together
- a food that is eaten routinely and supplies a large portion of the calories people need to maintain health
- forms of electric communication (such as websites) through which people create online communities to share information or ideas
- the application of scientific knowledge for useful purposes to accomplish tasks or solve problems
- A typical standard and pattern related to food and eating behaviors
- learned behavior about a way of life that is passed from one generation to the next
- A science that uses knowledge of plant or animal science and genetics to develop plants and animals with specific desirable traits while eliminating traits that are not wanted
Down
- A packaging technology that preserves quality and extends the shelf life of food
- foods derived from organisms whose genetic material (DNA) has been modified in a way that does not occur naturally
- the beliefs and social customs of a group of people
- customs prohibiting the use of certain edible resources as food
- the principles and beliefs that an individual considers important are values. values are beliefs about the things that matter most to an indivdual
12 Clues: the beliefs and social customs of a group of people • customs prohibiting the use of certain edible resources as food • A typical standard and pattern related to food and eating behaviors • A packaging technology that preserves quality and extends the shelf life of food • learned behavior about a way of life that is passed from one generation to the next • ...
mixed vocabulary 2020-08-14
Across
- a plan, often in crime or in ways to make money
- adj: a topic you wish to know more about
- a sacred place for buddhists. Many in Thailand
- a way to describe foods, all the foods of a country make up it's _______
- we do this to our muscles before and after exercise.
- when things are connected in an unbelievable way.
- when you don't feel like speaking
Down
- the large muscle at the back of your upper leg.
- adj: something matters to you. For me, exercise
- verb: when people make fun of you, but not mean.
- adj: aware of yourself and attention from others that you don't want.
- this is a person's attitude about themself.
- religion is removed or not involved. many governments in the west are not linked to any religion.
13 Clues: when you don't feel like speaking • adj: a topic you wish to know more about • this is a person's attitude about themself. • a sacred place for buddhists. Many in Thailand • the large muscle at the back of your upper leg. • a plan, often in crime or in ways to make money • adj: something matters to you. For me, exercise • ...
Health Crossword 2023-05-10
Across
- are compounds found in food that helps regulate many body processes
- recommendations about smart eating and physical activity for all americans
- the process by which your body takes in and uses food.
- a tough complex carbohydrate that the body cannot digest
- certain foods with high ratio of nutrients to calories
- a condition in which bones become fragile and break easily
Down
- starches and sugars found in foods which provide your body’s main source of energy
- food poisoning
- is a unit of heat used to measure the energy your body uses and the energy it receives from food
- an interactive guide to healthful eating and active living
- nutrients that the body uses to build and maintain its cells and tissues
- substances added to a food to produce desired effect
- the natural physical drive to eat prompted by the body's need for food
- substances in food that your body needs grow to repair itself and to supply with energy
- elements in food that are used by the body
- waxy fatlike substance in your blood
- the psychological desire for food
17 Clues: food poisoning • the psychological desire for food • waxy fatlike substance in your blood • elements in food that are used by the body • substances added to a food to produce desired effect • the process by which your body takes in and uses food. • certain foods with high ratio of nutrients to calories • a tough complex carbohydrate that the body cannot digest • ...
Health Chp 11 2023-03-29
Across
- the way you see your body
- the process by which the body breaks down substances and gets energy from food
- dietary supplements containing plant extracts
- an eating disorder that involves cycles of overeating and purging, or attempts to rid the body of food
- very large amounts of any supplement
- a person who eats mostly or only plant-based foods
- a measure of body weight relative to height
- below the standard weight range for your height
- weight-loss plans that tend to be popular for only a short time
- having an excess of body fat
Down
- substances that boost athletic ability
- extreme, harmful eating behaviors that can cause serious illness or even death
- a repeated pattern of losing and regaining weight
- products that supply one or more nutrients as a supplement to, not a substitute for, healthful foods
- an eating disorder in which an irrational fear of weight gain leads people to starve themselves
- an eating disorder in which people overeat compulsively
- heavier than the standard weight range for your height
17 Clues: the way you see your body • having an excess of body fat • very large amounts of any supplement • substances that boost athletic ability • a measure of body weight relative to height • dietary supplements containing plant extracts • below the standard weight range for your height • a repeated pattern of losing and regaining weight • ...
Health Chapter 11 Managing Weight and Eating Behaviors Vocabulary 2024-02-06
Across
- products that supply one or more nutrients as a supplement to, not a substitute for, healthful foods.
- heavier than the standard weight for your height.
- a measure of body weight relative to height.
- a person who eats mostly or only plant based foods.
- very large amounts, of any supplement can be dangerous.
- dietary supplements containing plant extracts.
- the way you see your body.
- repeated pattern of losing and regaining body weight.
- below the standard weight range for your height.
Down
- eating disorder in which an irrational fear of weight gain leads people to starve themselves.
- eating disorder that involves cycles of overeating and purging, or attempts to rid the body of food.
- the process by which the body breaks down substances and gets energy from food.
- an eating disorder in which people overeat compulsively.
- weight-loss plans that tend to be popular for only a short time.
- having an excess of body fat.
- substances that boost athletic ability.
- extreme, harmful eating behaviors that can cause serious illness of even death.
17 Clues: the way you see your body. • having an excess of body fat. • substances that boost athletic ability. • a measure of body weight relative to height. • dietary supplements containing plant extracts. • below the standard weight range for your height. • heavier than the standard weight for your height. • a person who eats mostly or only plant based foods. • ...
Chaz's Crossword 2022-01-27
Across
- What egg yolks should be instead of runny
- can do this in the fridge, cold water, or in the microwave
- Normally lasts about 20 seconds
- Use only one of these for produce and one for raw meat
- Never place cooked food on this when it held raw food
- Never do this at room temperature,
- Check for these, bacteria can hide and grow on them, often check when using a microwave
- What you do to foods as soon as you get home from the store
- Do this to your raw meats and produce in your grocery bag
- What you do to your area after cooking
Down
- What you do with your food at the start
- What we use the sink for
- Use this to measure the temperature of food
- Use these to store food in, usually made out of plastic
- Never determine a meat on the level it's cooked by this
- Putting leftovers into different containers (hint: split up into portions)
- What you should do to left overs after it's been in the fridge for three or more days (hint: get rid of)
17 Clues: What we use the sink for • Normally lasts about 20 seconds • Never do this at room temperature, • What you do to your area after cooking • What you do with your food at the start • What egg yolks should be instead of runny • Use this to measure the temperature of food • Never place cooked food on this when it held raw food • ...
Protein Crossword Puzzle 2025-09-14
Across
- 4 calories/gram - slow burn energy
- Goes from a liquid to a solid state.
- Missing one or more essential amino acids (typically in plant sources)
- When energy (calories) from food equals energy expended
- Proteins are made from chemical building blocks called
- Whole grains, soy, quinoa, lentils, chickpeas, legumes
Down
- Units to measure energy value of foods are called
- Contain all 9 essential amino acids (typically in animal sources)
- Dry heat method that cooks food in a small amount of fat over high heat, may be called browning when using ground meats
- Cook to 165˚ F
- Eating a combination of plant foods (incomplete proteins) in an effort to get all essential amino acids.
- Cooking food in liquid at moderate temperature, employs the lowest temperature of all the moist-heat methods
- 4 calories/gram - fast burn energy
- The protein in red blood cells that carries oxygen to every cell in the body
- Cook to 145˚ F
- 9 calories/gram - slower long term, keeps you satisfied
- Eggs, dairy (milk, cheese, yogurt), fish, poultry, and lean meat.
17 Clues: Cook to 165˚ F • Cook to 145˚ F • 4 calories/gram - slow burn energy • 4 calories/gram - fast burn energy • Goes from a liquid to a solid state. • Units to measure energy value of foods are called • Proteins are made from chemical building blocks called • Whole grains, soy, quinoa, lentils, chickpeas, legumes • When energy (calories) from food equals energy expended • ...
Lesson 2 crossword 2026-03-17
13 Clues: to show • the force • correctly • feel happy • to identify • give something • to inform people • to cause sb or sth • someone in vehicle • in usual situations • how food or drink taste • checking to see how two • one of the foods used to prepare
Chapter 12 Crossword Puzzle 2023-08-23
Across
- The offending substance.
- Not eating enough food to keep a healthful body weight and activity level.
- The intake of more food than is needed by the body to function properly.
- A lack of proper nutrients in the diet.
- A condition in which the body cannot properly control the level of sugar in the blood.
- The most severe allergic reaction, is potentially fatal.
- A food guidance system created by USDA to help people plan nutritious diets to fit their individual needs.
Down
- The hormone that regulates blood sugar levels, people with diabetes lack this.
- Includes fruits, grains, vegetables, protein foods, and dairy.
- The science of food and how the body uses the foods taken in.
- The chemical substances in food that help build and maintain the body.
- The fear of something new.
- The body's negative reaction to a particular substance.
13 Clues: The offending substance. • The fear of something new. • A lack of proper nutrients in the diet. • The body's negative reaction to a particular substance. • The most severe allergic reaction, is potentially fatal. • The science of food and how the body uses the foods taken in. • Includes fruits, grains, vegetables, protein foods, and dairy. • ...
Healthy eating 2018-10-10
5 Clues: Foods such as bread, pasta and rice • Foods such as beans, fish and other meat • Foods such as carrots, cucumber and onions • Foods such as strawberries, apples and pears • A sweet thing that is put into cakes and biscuits and something that you should not have a lot of
Taking care of your Digestive System 2022-11-12
Across
- eliminated within the body through egestion and is together with feces
- must be done after each meal to prevent bacterial build-up in the mouth
- amount of water per glass that must be consumed per day
- diet that must be done to take care of digestive system
Down
- must be done to the foods to avoid food poisoning
- must be done with the food upon taking it to the mouth (ingestion)
- psychological factor that brings up various diseases
- beverages that must be avoided
- refraining to this habit might avoid ulcers and appendicitis
- dietary food content that can regulate the bowel movement commonly found in most fruits and vegetables
- foods that should have a limited consumption
11 Clues: beverages that must be avoided • foods that should have a limited consumption • must be done to the foods to avoid food poisoning • psychological factor that brings up various diseases • amount of water per glass that must be consumed per day • diet that must be done to take care of digestive system • refraining to this habit might avoid ulcers and appendicitis • ...
Carbs Vocab Crossword 2018-09-25
Across
- the green pigment of the plant cell that is a part of the photosynthesis process
- main source of energy
- When their one- and two- unit structures are chemically simple, sugars are called...
- single unit of sugars(opposite of disaccharide)
- Carbon, Hydrogen, and Oxygen are the chemical elements needed to build ____
Down
- Starches with more complicated structures
- substances used in place of sugar to sweeten foods yet add few or no calories
- sugars that are extracted from plants and used to sweeten foods
- consists of plant materials that can't be digested by human enzymes
- when two monosaccharides combine chemically
- when plants combine single glucose units into more complicated chemical arrangements
11 Clues: main source of energy • Starches with more complicated structures • when two monosaccharides combine chemically • single unit of sugars(opposite of disaccharide) • sugars that are extracted from plants and used to sweeten foods • consists of plant materials that can't be digested by human enzymes • ...
Reading Unit 6 2023-12-09
Across
- to cause someone to have a particular feeling
- the first space a customer enters when they step into your store
- the feeling that you want to eat food
- a long, narrow space between the rows of shelves in a large shop
Down
- something or someone used to trick or confuse people
- think carefully about a situation or event and form an opinion about it, so that you can decide what to do
- very strongly
- to make someone want to have or do something
- always
- a store that sells foods such as cheeses, types of cold meat, salads, and often cooked foods
- someone who often goes to a particular event or place, such as a shop or restaurant
11 Clues: always • very strongly • the feeling that you want to eat food • to make someone want to have or do something • to cause someone to have a particular feeling • something or someone used to trick or confuse people • the first space a customer enters when they step into your store • a long, narrow space between the rows of shelves in a large shop • ...
Sports Nutrition 2024-05-06
Across
- foods high in protein often have high amounts of ____ too
- this mineral is needed in 800 to 1200 mg a day for athletes to maintain bone strength
- excess of this viatmin is elimated in the urine
- You should always eat in _____ and _____ to meet your nutrient requirements.
- organic compounds we must get from foods as our body cannot manufacture
- most readily available source of energy
- vital to growth and development and have 2 types: saturated and unsaturated
Down
- will be an energy source if no subcutaneous fat is available in an athlete
- the primary fuel needed by athletes in most sports
- when it builds up can cause atherosclerosis and heart disease
- composed of amino acids and required for muscle and tissue growth and repair
- essential to life
12 Clues: essential to life • most readily available source of energy • excess of this viatmin is elimated in the urine • the primary fuel needed by athletes in most sports • foods high in protein often have high amounts of ____ too • when it builds up can cause atherosclerosis and heart disease • organic compounds we must get from foods as our body cannot manufacture • ...
Cooking Terms 2017-09-12
Across
- food that has been grounded pressed or blended
- food item is cut into long thin strips
- to remove the outer skin or rind of fruit and vegetables
- to cut off the outer layer of something using a sharp knife
- stir ingredients together
- soaking of food such such as meat , vegetables, or fish in a flavored liquid
- broil: a dry cooking method done in a frying pan with no added fat or liquid
Down
- the process of dehydrating dried foods
- : Process of thickening and intensifying the flour of a liquid
- A method of mixing pliable dough by stretching folding and pushing to form gluten in the flour
- using heat to convert food from solid to a liquid
- the seed in the middle of various foods
- : the process of breaking solid food items into smaller particles
- food submerged in a liquid
- food items are added to boiling water and cooked until they start to soften
- :an amount that could be taken between the thumb and forefinger (mainly salt)
- ingredients are finely divided into uniform pieces
17 Clues: stir ingredients together • food submerged in a liquid • the process of dehydrating dried foods • food item is cut into long thin strips • the seed in the middle of various foods • food that has been grounded pressed or blended • using heat to convert food from solid to a liquid • ingredients are finely divided into uniform pieces • ...
Culinary cross word 2021-09-14
Across
- what do we use to wash our hands?
- Fill the third sink with water and sanitizer to the correct?
- step three of cleaning and sanitizing?
- We use _____ water to wash our hands to get rid of bacteria.
- if you see little droppings either grey or black or little tracks you might have _____ in your kitchen.
- _______ or remove food bits from the surface.
- step five of cleaning and sanitizing?
- A type of sanitizer we use?
- I like dark, warm, moist, and hard to clean areas to live what am I?
Down
- if you see a cockroach in the _____, you may have a huge infestation.
- what does the T in TCS foods stand for?
- step one of cleaning and sanitizing?
- what does the C in TCS foods stand for?
- step one of hand washing is ______ hands?
- step four of cleaning a and sanitizing?
- Another type of sanitizer?
- provide a clock with a ______ hand to let food handlers know how long items have been in the sanitizing.
- in step three of hand washing we scrub our hands for twenty ______?
- clean and ________ each sink and drain board.
19 Clues: Another type of sanitizer? • A type of sanitizer we use? • what do we use to wash our hands? • step one of cleaning and sanitizing? • step five of cleaning and sanitizing? • step three of cleaning and sanitizing? • what does the T in TCS foods stand for? • what does the C in TCS foods stand for? • step four of cleaning a and sanitizing? • ...
It's a Long Story, How We Got the Best and Brightest Fruits and Veggies 2022-10-07
Across
- A house where you grow plants
- Apples are created with _______________.
- breeding Humans use ____________ to create different colored roses.
- The situation where something is transported to another place via airplane, chip, or car.
- The majority of my ________________ lived more than 70 years ago.
- Foods like healthy fruits an other good foods are a part of ________________.
- Modified This corn was _______________________ in order to prevent it from getting diseased.
- If a sick person depends on his doctor, that means he _____ on him.
Down
- He isn't a good father because he _____________ his family every day.
- A ____________ on your skin or in the air could make you sick.
- When someone feels uncomfortable around someone else, they are ____________ of that person.
- The cupacabras and the llorono are part of the ____________ in my country
- A _____________ is a group of people related to one another but of the same age group.
- The flu has the _________ to spread in winter.
- The factory makes shoes with an excellent ____________.
- The food in my country has a lot of _____________
- The landlord sells his ___________ at a good price.
17 Clues: A house where you grow plants • Apples are created with _______________. • The flu has the _________ to spread in winter. • The food in my country has a lot of _____________ • The landlord sells his ___________ at a good price. • The factory makes shoes with an excellent ____________. • A ____________ on your skin or in the air could make you sick. • ...
Food & Nutrition 2025-05-15
Across
- Cooked in oil or fat (example: fried eggs, fried chicken)
- Nutrients in fruits and vegetables that keep you healthy
- A sharp taste, like lemon or vinegar
- – Food that is not raw; it has been heated or prepared
- Made with the whole grain (healthier bread or pasta)
- – Tastes like salt, like chips or pretzels
- Not cooked (example: raw vegetables, raw fish)
- A sugary taste, like candy or cake
- Nutrients in foods like bread, rice, and pasta that give you energy
Down
- – Very cold, kept in a freezer (example: frozen peas, frozen pizza)
- Healthy substances in food that help your body work well (like calcium or iron)
- Recently made, picked, or cooked (example: fresh fruit, fresh bread)
- Cooked in hot water (example: boiled rice, boiled potatoes)
- – Nutrients in foods like meat, eggs, and beans that help build your body
- – The energy you get from food (too many calories can make you gain weight)
- Good for your body; helps you feel well and strong
- – Cooked in the oven (example: baked bread, baked fish)
17 Clues: A sugary taste, like candy or cake • A sharp taste, like lemon or vinegar • – Tastes like salt, like chips or pretzels • Not cooked (example: raw vegetables, raw fish) • Good for your body; helps you feel well and strong • Made with the whole grain (healthier bread or pasta) • – Food that is not raw; it has been heated or prepared • ...
Nutrition Basic Crossword Puzzle 2025-02-11
Across
- A usual way of doing something
- food or nourishment
- To be scared or afraid
- A subtance the provides nourishment essential for growth and maintance of life
- A food containing a lot of sugars
- Expanding your comfort zone
- It can be taken as a dietary supplement
- a unit of energy used to express the nutritional value of foods
- those elements on the earth and in foods that our bodies need to develop and function normally
Down
- any of a class of nitrogenous organic compounds that have large molecules composed of one or more long chains of amino acids and are an essential part of all living organisms
- an aim or desired result
- a colorless, transparent, odorless liquid
- place or situation where one feels safe or at ease and without stress
- A soucre of essential fatty acids
- The accomplishment of an aim or purpose
- the rate at which the body uses energy while at rest to keep vital functions going
- the balance of calories consumed through eating and drinking compared to calories burned through physical activity
17 Clues: food or nourishment • To be scared or afraid • an aim or desired result • Expanding your comfort zone • A usual way of doing something • A soucre of essential fatty acids • A food containing a lot of sugars • The accomplishment of an aim or purpose • It can be taken as a dietary supplement • a colorless, transparent, odorless liquid • ...
All About Brynn 2021-03-12
Across
- one of her favourite animals
- one of her favourite foods
- age
- one of her favourite animals
- heritige
- her name
- one of her favourite colours
- one of her favourite foods
Down
- sister's name
- her dog's name
- her favourite season
- one of her favourite summer activities
- her favourite tv show
- brother's name
- one of her favourite colours
- favourite sport
16 Clues: age • heritige • her name • sister's name • her dog's name • brother's name • favourite sport • her favourite season • her favourite tv show • one of her favourite foods • one of her favourite foods • one of her favourite animals • one of her favourite animals • one of her favourite colours • one of her favourite colours • one of her favourite summer activities
FOOD GROUPS 2026-02-11
Across
- Foods that help our muscles grow strong. (Example: chicken, fish, eggs, beans)
- Foods made from milk. They help build strong bones and teeth.(Example: milk, cheese, yogurt)
- Healthy foods that grow in the ground or on plants.(Example: carrot, broccoli, lettuce)
Down
- Foods made from wheat, rice, or corn. They give us energy. (Example: bread, rice, pasta)
- Sweet foods that grow on trees or plants. They have vitamins.(Example: apple, banana, orange)
5 Clues: Foods that help our muscles grow strong. (Example: chicken, fish, eggs, beans) • Healthy foods that grow in the ground or on plants.(Example: carrot, broccoli, lettuce) • Foods made from wheat, rice, or corn. They give us energy. (Example: bread, rice, pasta) • Sweet foods that grow on trees or plants. They have vitamins.(Example: apple, banana, orange) • ...
Thanksgiving crossword 2023-10-10
Across
- A combination of many herbs, spices, and usually a carb dense base like bread
- A nut that is often made into a autumn pie
- A bone made of 2 ends with a middle piece that can go to either end when snapped in half
- A root vegetable that's the base of many Thanksgiving foods
- A symbol of plenty, composed of a goat horn stuffed with foods
- A bird typically stuffed and baked for Thanksgiving
- Sauce of meats put on many dishes during Thanksgiving
Down
- What a turkey is given by the president each year
- The concept which the modernized holiday is based around
- The day which many stores offer discounts for holiday shopping
- An already popular sport that's often played by families on Thanksgiving
- Eaten on the cob or off
- A popular type of pie around autumn
13 Clues: Eaten on the cob or off • A popular type of pie around autumn • A nut that is often made into a autumn pie • What a turkey is given by the president each year • A bird typically stuffed and baked for Thanksgiving • Sauce of meats put on many dishes during Thanksgiving • The concept which the modernized holiday is based around • ...
Menu Vocabulary 2024-04-30
Across
- a main dish
- a food that is usually eaten before the main dish
- to eat food at the place where it was ordered
- foods and/or drinks that are taken out of the place where they were ordered and eaten somewhere else
- a drink
- money customers leave for the waiter or waitress as a tip
- a serving of food
Down
- a sweet dish that is usually eaten at the end of a meal
- food that a restaurant is very proud of; this is not always on the menu
- food that is prepared without using any meat
- foods and/or drinks that are taken to a cutomer's house or other place
- food ordered to eat with the main dish; it usually costs extra
- food that is only available during certain times of the year
13 Clues: a drink • a main dish • a serving of food • food that is prepared without using any meat • to eat food at the place where it was ordered • a food that is usually eaten before the main dish • a sweet dish that is usually eaten at the end of a meal • money customers leave for the waiter or waitress as a tip • food that is only available during certain times of the year • ...
LMS Kitchen Equipment 2023-04-21
Across
- Measuring spoons are used to measure small quantities of both dry and liquid ingredients
- Used for rolling out and flattening dough or pastr
- Used to slice bread
- Used snipping herbs, cutting meat, poultry, vegetables, fruits, opening packages
- Used for draining foods and to wash fruits and vegetables
- Used to add air to ingredients such as eggs or cream, removes lumps from thin batters
Down
- Used for mixing, beating, creaming and blending
- Used for cutting small items, especially fruits and vegetables
- Used for flipping or turning foods. Removing cookies from cookie sheet sheet
- Used to combine flour and butter(fats) when making pastry
- Used to protect counters
- Used to slice, dice, mince, cut or chop ingredients
- Used for scraping, folding and mixing ingredients
- Used for measuring liquids only, Place on flat surface and read from the bottom of the meniscus
- Used to measure dry ingredients or ingredients that need to be packed to be measured properly. Level off with a narrow spatula
- Used to level off dry ingredients, frost cakes, and serve
- used to peel vegetables and fruits
17 Clues: Used to slice bread • Used to protect counters • used to peel vegetables and fruits • Used for mixing, beating, creaming and blending • Used for scraping, folding and mixing ingredients • Used for rolling out and flattening dough or pastr • Used to slice, dice, mince, cut or chop ingredients • Used to combine flour and butter(fats) when making pastry • ...
Chapter 11 - Vocab 2025-11-07
Across
- the way you see your body
- the process by which the body breaks down substances and gets energy from food
- dietary supplements containing plant extracts
- an eating disorder that involves cycles of over eating and purging, or attempts to read the body of food
- very large amounts
- a person who eats mostly or only plant-based foods
- a measure of body weight relative to height
- below the standard weight range for your height
- weight loss plans that tend to be popular for only a short time
- having an excess of body fat
Down
- substances that boost athletic ability
- extreme, harmful eating behaviors that can cause serious illness or even death
- a repeated pattern of losing and regaining body weight
- products that supply one or more nutrients as a supplement to, not a substitute for, healthful foods
- an eating disorder in which an irrational fear of weight gain leads people to starve themselves
- an eating disorder in which people over eat compulsively
- heavier than the standard weight range for your height
17 Clues: very large amounts • the way you see your body • having an excess of body fat • substances that boost athletic ability • a measure of body weight relative to height • dietary supplements containing plant extracts • below the standard weight range for your height • a person who eats mostly or only plant-based foods • a repeated pattern of losing and regaining body weight • ...
health and diet 2015-09-10
13 Clues: - over weight • - curved legs • - energy foods • - enlarged abdomen • - made in the liver • - counteract toxins • - destroys pathogens • - larger than a virus • - smaller than a bacteria • - meats and dairy products • - recommended daily allowance • - not enough insulin production • diet - right nutrients in your body
LAS COMIDAS-THE FOODS 2023-03-06
Across
- middle of the day meal.
- white liquid drank mostly cold.
- crunchy, usually eaten with milk.
- peel it to eat it.
- grown in tall stalks.
- food that is wrapped in a tortilla.
- the meal that you eat in the morning.
- there's a great variety of this and they grow on tree.s
- healthy food only a few want to eat.
- what do we call chicken with rice in Spanish?
Down
- liquidy food normally eaten hot.
- last meal of the day.
- made out of corn or flour with a round flat shape.
- Lay by a hen.
- a sweet treat that you eat after you finish your meal.
- you want to eat it, you have to catch it out of the water first.
- small oval pieces that come in different colors. Cook it before you eat it.
17 Clues: Lay by a hen. • peel it to eat it. • last meal of the day. • grown in tall stalks. • middle of the day meal. • white liquid drank mostly cold. • liquidy food normally eaten hot. • crunchy, usually eaten with milk. • food that is wrapped in a tortilla. • healthy food only a few want to eat. • the meal that you eat in the morning. • what do we call chicken with rice in Spanish? • ...
Foods That Cause Hypertension 2022-10-19
Across
- / a small piece of pig skin that is fried and usually eaten as a snack
- crawfish / Known for their tender and flavorful meat, the copious amounts of shellfish are boiled with a sea of spices and fresh vegetables
- meat / recooked or cured meats that are sliced and served cold or hot
- / a dish of Italian origin consisting of a flat, round base of dough baked with a topping of tomato sauce and cheese, typically with added meat or vegetables
- / a food made from the pressed curds of milk
- vegetables / a convenient effect way of preserving vegetables for consumption when they are not readily available
- / a thin slice of potato that has been either deep fried, baked, or air fried until crunchy
- fries / fried potato strips
- dinner / a prepared prepackaged meal that only requires heating before it is ready to eat
Down
- / a small cucumber preserved in vinegar, brine, or a similar solution
- chicken / a dish consisting of chicken pieces that have been coated with seasoned flour or batter and pan-fried, deep fried, pressure fried, or air fried
- / Dietary salt that can cause high blood pressure and heart disease when consumed excessively
- / a rack of meat that is usually barbecued
- / sizzling strips
- / a substance such as salt or ketchup that is used to add flavor to food
- dog / a hot dog covered in cornmeal batter, fried, and served on a stick
- dog / a grilled or steamed sausage served in the slit of a partially sliced bun topped with various toppings
17 Clues: / sizzling strips • fries / fried potato strips • / a rack of meat that is usually barbecued • / a food made from the pressed curds of milk • / a small cucumber preserved in vinegar, brine, or a similar solution • / a small piece of pig skin that is fried and usually eaten as a snack • meat / recooked or cured meats that are sliced and served cold or hot • ...
Solid and Liquid Foods! 2026-05-21
Across
- the vegetable used to make kimchi
- the dried, crushed berries of the peppercorn tree
- a thick, creamy beverage made in a blender
- a mineral made of sodium chloride used in cooking
- boricha in English
- I am made of water and I float in water. What am I?
- the liquid naturally contained in fruit and vegetables
- the edible starchy seed of the grass species Oryza sativa. It can be boiled, steame or fried.
Down
- a usually red sauce used to add spice and heat
- a dairy product produced in a wide range of flavors, textures, and forms by drying milk
- after you have sliced some apples you have…
- a thick, sweet liquid made from the sap of maple trees
- pickled cucumbers usually found on hamburgers
- a dark, salty sauce made from soybeans
- h2O
- a food made by mixing flour, water, yeast, which is then shaped into dough and baked
- a white, opaque dairy product
17 Clues: h2O • boricha in English • a white, opaque dairy product • the vegetable used to make kimchi • a dark, salty sauce made from soybeans • a thick, creamy beverage made in a blender • after you have sliced some apples you have… • pickled cucumbers usually found on hamburgers • a usually red sauce used to add spice and heat • the dried, crushed berries of the peppercorn tree • ...
Kitchen and Food Safety 2024-01-18
Across
- To cook in a skillet in a small amount of fat.
- To break into small pieces.
- To cook slowly in hot liquid to cover.
- To cook just below boiling point so tiny bubbles form on the bottom or sides of pan.
- To coat completely with flour or other mixture.
Down
- To immerse foods briefly in boiling water, usually followed by a quick cooling in cold
- Used to whiten or remove skins and for vegetables that are to be frozen.
- To let stand in a marinade (usually a mixture of oil, lemon juice or vinegar and
- Clean Clothing for the Kitchen
- The process of cutting foods into large non-uniform pieces.
- To cook over, not in, boiling water.
11 Clues: To break into small pieces. • Clean Clothing for the Kitchen • To cook over, not in, boiling water. • To cook slowly in hot liquid to cover. • To cook in a skillet in a small amount of fat. • To coat completely with flour or other mixture. • The process of cutting foods into large non-uniform pieces. • ...
Kitchen and Food Safety 2024-01-18
Across
- To cook in a skillet in a small amount of fat.
- To break into small pieces.
- To cook slowly in hot liquid to cover.
- To cook just below boiling point so tiny bubbles form on the bottom or sides of pan.
- To coat completely with flour or other mixture.
Down
- To immerse foods briefly in boiling water, usually followed by a quick cooling in cold
- Used to whiten or remove skins and for vegetables that are to be frozen.
- To let stand in a marinade (usually a mixture of oil, lemon juice or vinegar and
- Clean Clothing for the Kitchen
- The process of cutting foods into large non-uniform pieces.
- To cook over, not in, boiling water.
11 Clues: To break into small pieces. • Clean Clothing for the Kitchen • To cook over, not in, boiling water. • To cook slowly in hot liquid to cover. • To cook in a skillet in a small amount of fat. • To coat completely with flour or other mixture. • The process of cutting foods into large non-uniform pieces. • ...
ServSafe Food Handler 2025-08-28
Across
- The transfer of harmful substances from one surface or food to another.
- Keeping foods safe from contamination and pathogens.
- Objects like glass, metal, or hair that can contaminate food.
- Process of removing food and dirt from a surface.
- Washing hands with soap and warm water for at least 20 seconds.
Down
- Process of reducing pathogens on a cleaned surface to safe levels.
- Chemicals, cleaners, and sanitizers that can contaminate food if misused.
- A microorganism that causes illness.
- The temperature range between 41°F and 135°F where bacteria grow quickly.
- Foods that require time and temperature control for safety (milk, meat, poultry, etc.).
- The person in charge of ensuring food safety in an establishment.
11 Clues: A microorganism that causes illness. • Process of removing food and dirt from a surface. • Keeping foods safe from contamination and pathogens. • Objects like glass, metal, or hair that can contaminate food. • Washing hands with soap and warm water for at least 20 seconds. • The person in charge of ensuring food safety in an establishment. • ...
Nutrition 2022-10-24
Across
- is the process of using food and its substances to help your body have energy, grow, develop, and work properly.
- are the calories that come from foods that offer few, if any, nutrients.
- Density is the amount of nutrients relative to the number of calories they provide.
- is the psychological desire for food.
- is a nutrient that helps control the amount of fluid in your body.
- good for immune system, found in citrus
- are substances in food that your body needs.
Down
- are fats that are SOLID at room temperature.
- is the physical need for food.
- are fats that are LIQUID at room temperature.
- are units of heat that measure the energy used by the body and the energy that foods supply to the body.
- good for eyes skin and teeth
- good for immune function and energy
13 Clues: good for eyes skin and teeth • is the physical need for food. • good for immune function and energy • is the psychological desire for food. • good for immune system, found in citrus • are fats that are SOLID at room temperature. • are substances in food that your body needs. • are fats that are LIQUID at room temperature. • ...
Safety & Sanitation 2022-08-27
Across
- Food should not sit out longer than ____________ hours.
- Soda, You can put out a grease fire with this common kitchen ingredient.
- Never catch a falling knife, let it _____________.
- ______________ knives are more dangerous than sharp knives because you have to apply more pressure.
- ___________________ in the kitchen is a sure way to cause an accident.
- knives should be washed _______________ from all other dishes to prevent injury.
- Keep hot foods hot and ______________ foods cold.
Down
- Once way to check if a restaurant is sanitary is to check its _____________________.
- Clean up ________________ immediately.
- Always use a cutting _____________ to avoid injury and damage to the counter.
- Pick up small glass shards with a wet ______________ towel.
- holder, When picking up something hot in the kitchen always use a ____ ______________________.
- Make sure pot handles are turned ____________ from the edge of the stove.
13 Clues: Clean up ________________ immediately. • Keep hot foods hot and ______________ foods cold. • Never catch a falling knife, let it _____________. • Food should not sit out longer than ____________ hours. • Pick up small glass shards with a wet ______________ towel. • ___________________ in the kitchen is a sure way to cause an accident. • ...
Where does our food come from? 2019-11-11
Across
- a substance from a plant that gives a taste to some sweet foods
- the things that you use when make something to eat
- a ship driven by steam
- a brown powder that is used to give flavor to sweet foods
- a soft yellow food that is made from milk
Down
- a type of grain that can be made into flour
- a wild animal like a big cat with yellow fur and dark spots
- to become bad to eat or drink
- a piece of land where things like tea, cotton, or rubber grow
- a tall tropical plant with thick stems that sugar is made from
- the hard surface of a tree
11 Clues: a ship driven by steam • the hard surface of a tree • to become bad to eat or drink • a soft yellow food that is made from milk • a type of grain that can be made into flour • the things that you use when make something to eat • a brown powder that is used to give flavor to sweet foods • a wild animal like a big cat with yellow fur and dark spots • ...
Sylvan Park 2021-05-18
Across
- French-inspired dishes served in a former meat market
- casual restaurant serving Indian street food
- cozy coffeeshop that serves fresh pastries, lunch foods, and draft beer
- one of the largest professional ballet companies with headquarters at the ______ Center for Nashville Ballet
- ____ Creek Greenway offers a scenic trail that connects Sylvan Park and Cherokee Park
Down
- 27-hole golf course built in 1942
- Italian Market with a casual pasta & pizza restaurant, as well as a grocery selling imported foods
- is a chic, locally owned boutique with unique clothing, accessories, and gifts
- restaurant with locally sourced vegan meals
- Caffe _____ serves simple Italian dishes in an intimate setting
- Enjoy opera at the Nashville Opera at the Noah ____ opera center
11 Clues: 27-hole golf course built in 1942 • restaurant with locally sourced vegan meals • casual restaurant serving Indian street food • French-inspired dishes served in a former meat market • Caffe _____ serves simple Italian dishes in an intimate setting • Enjoy opera at the Nashville Opera at the Noah ____ opera center • ...
Nutrition 2025-06-13
Across
- nutrients found in fatty animal tissue and plant oils
- sugars and starches that occur naturally in foods, mainly in plants
- mineral used for building bones and teeth
- the study of nutrients and how the body uses them
- Foods made from wheat, rice, oats, cornmeal, or barley
- elements that help form healthy bones and teeth, and regulate certain body processes
Down
- nutrients that help regulate body functions
- nutrients your body uses to build, repair, and maintain cells and tissues
- mineral that protects cells from oxidation and supports the immune system
- includes milk, yogurt, cheese, lactose-free milk and fortified soy milk and yogurt
- a type of complex carbohydrate that cannot be digested
11 Clues: mineral used for building bones and teeth • nutrients that help regulate body functions • the study of nutrients and how the body uses them • nutrients found in fatty animal tissue and plant oils • a type of complex carbohydrate that cannot be digested • Foods made from wheat, rice, oats, cornmeal, or barley • ...
Birthday Fun 2025-04-24
11 Clues: sky color • run after • our planet • uses a broom • use a needle • uses watercolors • school assignment • soup eating container • heavy rains create them • price paid for something • pizza, strawberry, bagel, etc.
EXTRA CREDIT -Ag History Crossword 2021-10-08
Solid and Liquid Foods! 2026-05-21
Across
- the vegetable used to make kimchi
- the dried, crushed berries of the peppercorn tree
- a thick, creamy beverage made in a blender
- a mineral made of sodium chloride used in cooking
- boricha in English
- I am made of water and I float in water. What am I?
- the liquid naturally contained in fruit and vegetables
- the edible starchy seed of the grass species Oryza sativa. It can be boiled, steame or fried.
Down
- a usually red sauce used to add spice and heat
- a dairy product produced in a wide range of flavors, textures, and forms by drying milk
- after you have sliced some apples you have…
- a thick, sweet liquid made from the sap of maple trees
- pickled cucumbers usually found on hamburgers
- a dark, salty sauce made from soybeans
- h2O
- a food made by mixing flour, water, yeast, which is then shaped into dough and baked
- a white, opaque dairy product
17 Clues: h2O • boricha in English • a white, opaque dairy product • the vegetable used to make kimchi • a dark, salty sauce made from soybeans • a thick, creamy beverage made in a blender • after you have sliced some apples you have… • pickled cucumbers usually found on hamburgers • a usually red sauce used to add spice and heat • the dried, crushed berries of the peppercorn tree • ...
Interstitial Cystitis Crossword Puzzle 2020-04-28
Across
- Drug that desensitizes pain receptors in the bladder wall
- Using high-frequency energy to destroy lesions
- Alkalinizes the urine and may provide relief from irritating effects of certain foods
- Chronic, painful inflammatory disease of the bladder characterized by symptoms of urgency, frequency, and pain in the bladder and/or pelvis
- Caffeine, alcohol, citrus products, vinegar are foods that lower
- A stress management technique that can help prevent flare up symptoms of interstitial cystitis
Down
- Suprapubic pain related to bladder filling
- Type of exam that reveals a small bladder capacity, hunner lesions, and glomerulations
- Preferred tricyclic antidepressants used to reduce the burning pain and urinary frequency
- frequent and urgent urination
- Superficial ulcerations with pinpoint bleeding
11 Clues: frequent and urgent urination • Suprapubic pain related to bladder filling • Using high-frequency energy to destroy lesions • Superficial ulcerations with pinpoint bleeding • Drug that desensitizes pain receptors in the bladder wall • Caffeine, alcohol, citrus products, vinegar are foods that lower • ...
Foods 2018-08-23
5 Clues: Always at birthdays • Popular in the Philippines • refreshes everyone after sport • great when melted over corn chips • A main ingredient in most homemade foods
foods 2020-09-10
5 Clues: steak it is obtained from the cow • it is a typical long pasta italian • it is a small cake with a chocolate • it is a dessert that is made on birthays • it is a food that is placed on top of pasta
foods 2022-03-01
Across
- period of time sanitizer must be in contact with a surface to work properly
- heat or chemical that destroys pathogenic microorganisms to safe levels
Down
- reduces the number of disease-causing microorganisms on equipment and utensils to acceptable public health levels
- reduce number of pathogens to safe levels
- the removal of soil and food residue from surfaces of equipment and utensils
5 Clues: reduce number of pathogens to safe levels • heat or chemical that destroys pathogenic microorganisms to safe levels • period of time sanitizer must be in contact with a surface to work properly • the removal of soil and food residue from surfaces of equipment and utensils • ...
Foods 2023-03-10
5 Clues: a red small fruit • cut in small pieces • a yellow, long fruit • round, small and green or purple fruit • move in circles while cooking with a spoon
foods 2021-03-11
5 Clues: pick them in the fall • orange vegtable that bunnies like • cold desert that you get in summer • lettace with vegtables and dressing on it • triangle peice of dough with any toppings you want on it and there is crust
Foods 2021-04-05
5 Clues: these are at Arby's • you have this on Easter • the dog house has the best..... • these are very popular in mexico • you can get these at Hershberger's
foods 2019-12-10
Foods 2024-10-27
Foods 2025-02-26
5 Clues: Is something made from italy • Something with noodles and sauce • Something you eat from the ocean • It is really popular in this country • It is something 67 percent Americans like
fart 2023-04-10
14 Clues: Straight • POC Fetish • Grill master • Best US State • #Gemini Tingz • Loves ice cream • Wyatt's Asian roots • Lives in New Mexico • Dislikes sweet foods • Cremas favorite animal • KOGs career before King • I I I love little girls! • What you hear in Fuji's garden • Still lives with their parents
Happy Father's Day G-dad!! 2022-06-09
14 Clues: employer • fall hobby • the other one • seller of these • deviling passion • love of your life • one of your crops • state of your birth • one of your dislikes • sport played in college • responsible, loving son • your self given nickname • one of your favorite foods • voracious consumer of these
In the Kitchen 2024-07-02
14 Clues: - Toasts bread • - Used for baking • - Holds your food • - Keeps food cold • - Used for cooking • - Holds your drink • - Used for cutting • - Heats food quickly • - Used to grate cheese • - Holds soup or cereal • - Used for eating soup • - Mixes and blends food • - Used for eating solid foods • - Used for mixing ingredients
Find me! 2025-11-10
10 Clues: pen • assignment • foods to eat • place to eat • school friend • writing paper • morning ritual • place of learning • playmates in school • someone who educates the students
Interstitial Cystitis Crossword Puzzle 2020-04-28
Across
- that desensitizes pain receptors in the bladder wall / dimethyl sulfoxide
- tricyclic antidepressants used to reduce the burning pain and urinary frequency / amitriptyline
- alcohol, citrus products, vinegar are foods that lower / Urinary pH
- pain related to bladder filling / Painful bladder syndrome
- high-frequency energy to destroy lesions / fulguration
- and urgent urination / LUTS
Down
- painful inflammatory disease of the bladder characterized by symptoms of urgency, frequency, and pain in the bladder and/or pelvis / Interstitial Cystitis
- ulcerations with pinpoint bleeding / glomerulations
- the urine and may provide relief from irritating effects of certain foods / calcium glycerophosphate
- of exam that reveals a small bladder capacity, hunner lesions, and glomerulations / cystoscopy
- tricyclic antidepressants used to reduce the burning pain / nortriptyline
11 Clues: and urgent urination / LUTS • ulcerations with pinpoint bleeding / glomerulations • high-frequency energy to destroy lesions / fulguration • pain related to bladder filling / Painful bladder syndrome • alcohol, citrus products, vinegar are foods that lower / Urinary pH • that desensitizes pain receptors in the bladder wall / dimethyl sulfoxide • ...
Diets 2021-04-21
Across
- What is an allergy to dairy called
- What is the term used to describe someone who doesn't eat meat
- What is it called when someone only eats dairy & eggs
- A ___ is someone who only eats fish & plant based foods
Down
- A ________ is someone who only eats fruit
- What is the term used to describe being 20% over your ideal weight
- What is it called when your body doesn't produce insulin
- What is the term used to describe an intolerance to gluten
- What term is used to describe someone who doesn't eat any animal products
- What effect does sugar have on you teeth
- An _______ is someone who eats both plant & animal foods
11 Clues: What is an allergy to dairy called • What effect does sugar have on you teeth • A ________ is someone who only eats fruit • What is it called when someone only eats dairy & eggs • A ___ is someone who only eats fish & plant based foods • What is it called when your body doesn't produce insulin • An _______ is someone who eats both plant & animal foods • ...
Chapter 10 2017-03-06
Across
- Foods a baby can self-feed using the fingers.
- Foods that are semi-liquid & mushy for feeding an infant by spoon.
- The understanding a person has about himself or herself as a person.
- An environment that offers a person many chances to learn.
- A negative physical reaction caused by eating a food.
- The gradual process of taking a baby off the bottle or breast.
- Substances that speed up the functions of organs such as the heart & nervous system.
Down
- The working together of muscles to form movements.
- Substances in food that give people energy & help them grow.
- Using the five senses to learn about the environment.
- Substances that slow the functions of organs & the nervous system.
11 Clues: Foods a baby can self-feed using the fingers. • The working together of muscles to form movements. • Using the five senses to learn about the environment. • A negative physical reaction caused by eating a food. • An environment that offers a person many chances to learn. • Substances in food that give people energy & help them grow. • ...
Health Crossword Puzzle 2014-03-25
Across
- the energy your cells derive from the foods you take in
- uncontrollable eating
- a range of psychological disorders characterized by abnormal or disturbed eating habits
- measure for human body shape based on an individual's mass and height
- emotional disorder characterized by an obsessive desire to lose weight by refusing to eat.
Down
- nourishment essential for growth and the maintenance of life.
- large group of organic compounds occurring in foods
- class of nitrogenous organic compounds that consist of large molecules
- simple way to connect nutrients with calories.
- an eating disorder in which a large quantity of food is consumed in a short period of time
- nourishment essential for growth and the maintenance of life.
11 Clues: uncontrollable eating • simple way to connect nutrients with calories. • large group of organic compounds occurring in foods • nourishment essential for growth and the maintenance of life. • the energy your cells derive from the foods you take in • nourishment essential for growth and the maintenance of life. • ...
Sanitation Crossword 2024-01-23
Across
- A bacteria found in improperly canned foods.
- This kills bacteria.
- A parasite found in undercooked pork products.
- The temperature range that bacteria grows the most rapidly.
- A bacteria found in quantity foods left over in the danger zone (also known as the cafeteria germ).
Down
- A bacteria found in improperly processed deli meat and unpasteurized milk.
- A bacteria found in undercooked poultry and eggs.
- This is everywhere, it lives in the folds and wrinkles of our skin; Only a small percentage is harmful to us.
- Where your food should go to STOP bacteria growth.
- Where your food should go to SLOW bacteria growth.
- A bacteria found in undercooked ground meats and bagged spinach.
11 Clues: This kills bacteria. • A bacteria found in improperly canned foods. • A parasite found in undercooked pork products. • A bacteria found in undercooked poultry and eggs. • Where your food should go to STOP bacteria growth. • Where your food should go to SLOW bacteria growth. • The temperature range that bacteria grows the most rapidly. • ...
choice board puzzle 2025-04-10
Across
- a container of water heated to a given temperature, used for heating substances placed in smaller containers
- extending the shelf life
- a food preservation method that heats foods to temperatures above boiling (240°F or higher) under pressure
- preserving by adding high concentration of sugar
Down
- empty space left at the top of a jar
- lowering the foods temp to preserve
- process of preserving by depleting moisture
- packing the jars with fresh, unheated food then processed by canning
- briefly submerging in boiling water then plunge into ice water
- boiling or cooking food before being processed by canning
- process of preserving by fermenting in a brine
11 Clues: extending the shelf life • lowering the foods temp to preserve • empty space left at the top of a jar • process of preserving by depleting moisture • process of preserving by fermenting in a brine • preserving by adding high concentration of sugar • boiling or cooking food before being processed by canning • ...
chapter 3 2018-09-25
Across
- gives you muscles
- simple (antonym)
- monosaccharose (synonym)
- absorbs heat
- sugar(synonym)
- insoluble (antonym)
Down
- anticatalyst (antonym)
- fatty acid (synonym)
- non-water-soluble (synonym)
- releases heat (synonym)
- found in plants
- having a tendency to mix with water
- tending to repel to mix with water
- found in animals or animal based foods
14 Clues: absorbs heat • sugar(synonym) • found in plants • simple (antonym) • gives you muscles • insoluble (antonym) • fatty acid (synonym) • anticatalyst (antonym) • releases heat (synonym) • monosaccharose (synonym) • non-water-soluble (synonym) • tending to repel to mix with water • having a tendency to mix with water • found in animals or animal based foods
fart 2023-04-10
14 Clues: Straight • POC Fetish • Grill master • #Gemini Tingz • Loves ice cream • UFOs fav author • Wyatt's Asian roots • Lives in New Mexico • Dislikes sweet foods • Cremas favorite animal • KOGs career before King • I I I love little girls! • What you hear in Fuji's garden • Still lives with their parents
You Are Important 2025-01-15
14 Clues: avoid • you are • foods contain • If you need care • daily 30 minutes • move your body by • make yourself the • If something isnot • rest 7-9 hours night • Call your Doctor for • if you need assistance • balanced diet has food • Drink plenty of fluids • knowledge from a professional
#4 Hospital Recovery 2025-09-11
14 Clues: Staying in bed • Daily lab tests • Getting up slowly • Shows vital signs • Tube to drain urine • Looks for infection • Used to summon nurse • Covers surgical site • Helps regain movement • Liquid to solid foods • Doctors visit patient • Prevents lung problems • Hydration given by tube • Removes fluid near incision
Safety in the kitchen 2017-11-09
Carbs Away 2023-11-17
11 Clues: easy • hard • complex carb • white liquid • chemical element • sweet and grainy • 2 Monosaccharides • any class of sugars • used for every day life • together we're stronger! • in most foods( bread and beans)
