foods Crossword Puzzles

Nutrition Vocabluary. 2022-02-22

Nutrition Vocabluary. crossword puzzle
Across
  1. having a high amount of nutritions relative to the number of calories.
  2. fats that are usually liquid at room temperature.
  3. fats that are usually solid at room temperature.
  4. the way you see your body.
Down
  1. compounds that help to regulate body processes.
  2. extreme eating behaviors that can lead to serious illness or even death.
  3. a disorder in which a person repeatedly eats too much food at one time.
  4. the nutrient group used to build and repair cells.
  5. the starches and sugars found in foods.
  6. a unit of heat that measures the energy available in foods.

10 Clues: the way you see your body. • the starches and sugars found in foods. • compounds that help to regulate body processes. • fats that are usually solid at room temperature. • fats that are usually liquid at room temperature. • the nutrient group used to build and repair cells. • a unit of heat that measures the energy available in foods. • ...

Nutrition vocabulary 2022-02-28

Nutrition vocabulary crossword puzzle
Across
  1. The process of taking in food and using it for energy, growth, and good health
  2. A complex carbohydrate that the body cannot break down or uses for energy
  3. The starches and sugars found in foods
  4. Fats that are usually solid at room temperature
  5. compounds that help to regulate the body processes
Down
  1. Fats that are usually liquid at room temperature
  2. The way you see your body
  3. A unit of hat that measures the energy available in foods
  4. The nutrients group used to build and repair cells
  5. Nutrients that promote normal growth, give you energy, and keep your skin healthy

10 Clues: The way you see your body • The starches and sugars found in foods • Fats that are usually solid at room temperature • Fats that are usually liquid at room temperature • The nutrients group used to build and repair cells • compounds that help to regulate the body processes • A unit of hat that measures the energy available in foods • ...

Fats and Lipids 2022-04-06

Fats and Lipids crossword puzzle
Across
  1. / Abnormally high blood pressure
  2. / phospholipid made by the liver and found in many foods
  3. / double carbon bonds in unsaturated fatty acids and adding hydrogen to make the fatty acid more saturated
  4. / The body stores lipids in the
  5. / major type of fat found in foods and in the body
Down
  1. / Lipids with phosphorus-containing compound in their chemical structure that can compound with both fat and water to form emulsions are
  2. / molecular configuration that includes complex ring structures
  3. / condition of hardened and narrowed arteries caused by plaque deposits
  4. / A substance that can mix with water and fat
  5. / positive effect on heart health

10 Clues: / The body stores lipids in the • / Abnormally high blood pressure • / positive effect on heart health • / A substance that can mix with water and fat • / major type of fat found in foods and in the body • / phospholipid made by the liver and found in many foods • / molecular configuration that includes complex ring structures • ...

Culinary 2025-08-28

Culinary crossword puzzle
Across
  1. Fire- a dangerous kitchen fire that occurs when cooking oil or fat is heated to its ignition point
  2. Tiny living things that can make you sick.
  3. extinguisher- a device specifically designed to combat cooking oil fires
  4. The temperature range
  5. The safe way to defrost frozen food (like in the fridge or cold water, not on the counter).
  6. To kill germs on clean surfaces.
Down
  1. a systematic preventative approach to food safety
  2. Keep raw foods (like meat) away from cooked or ready-to-eat foods.
  3. A rule to use older food before newer food.
  4. Put food in the fridge right away after cooking.

10 Clues: The temperature range • To kill germs on clean surfaces. • Tiny living things that can make you sick. • A rule to use older food before newer food. • Put food in the fridge right away after cooking. • a systematic preventative approach to food safety • Keep raw foods (like meat) away from cooked or ready-to-eat foods. • ...

Chapter 5 Food for Health 2025-09-13

Chapter 5 Food for Health crossword puzzle
Across
  1. Food Food that gives us energy to play and work
  2. Food Food that helps our muscles and body grow
  3. A small grain that is good for health
  4. Food Food that helps keep us from getting sick
  5. Festival A fun event to show and taste different foods
Down
  1. Eating Eating slowly and paying attention to food
  2. Rasa The six tastes like sweet and sour in food
  3. Food Foods that are not healthy if eaten too much
  4. Diet Eating different kinds of food to stay healthy
  5. A food made from milk that is good for digestion

10 Clues: A small grain that is good for health • Food Food that helps our muscles and body grow • Food Food that helps keep us from getting sick • Rasa The six tastes like sweet and sour in food • Food Food that gives us energy to play and work • A food made from milk that is good for digestion • Eating Eating slowly and paying attention to food • ...

Food-Tech 2025-09-19

Food-Tech crossword puzzle
Across
  1. - A quantity that is recommended by the manufacturing companies.
  2. - Provides energy for our bodies and fat soluble vitamins A,D,E,K.
  3. Hands - First thing that you do in prac class.
  4. - foods that you should eat in small amounts.
  5. - Is responsible for the growth, repair and maintenance of our muscles.
  6. - Something that you need to be very careful with in prac class.
Down
  1. - Provides our body with energy.
  2. - Foods that you should eat In large amounts
  3. - A source of calcium that also strengthens bones. You can drink it.
  4. - A quantity that the A.G.T.H.E (Australian Guide to healthy eating) recommends that we eat.

10 Clues: - Provides our body with energy. • - Foods that you should eat In large amounts • - foods that you should eat in small amounts. • Hands - First thing that you do in prac class. • - A quantity that is recommended by the manufacturing companies. • - Something that you need to be very careful with in prac class. • ...

Health Benefits of Potatoes 2026-04-25

Health Benefits of Potatoes crossword puzzle
Across
  1. This measures the extent to which certain foods increase blood sugar.
  2. Where do potatoes originate.
  3. Substances that prevent the formation of harmful free radicals.
  4. When consumed in …, potatoes ch be an excellent addition to your diet.
  5. What family of plants do potatoes belong to.
Down
  1. The type of starch that is not digested in the small intestine.
  2. This type of potato, in particular, are especially high in glycoalkaloids.
  3. This typed of cooked potatoes had the highest satiety rating.
  4. Potatoes are recognized as one of the most filling foods, making them..
  5. Potato skins also contain a good amount of…

10 Clues: Where do potatoes originate. • Potato skins also contain a good amount of… • What family of plants do potatoes belong to. • This typed of cooked potatoes had the highest satiety rating. • The type of starch that is not digested in the small intestine. • Substances that prevent the formation of harmful free radicals. • ...

Aleenas crossword puzzle 2026-05-12

Aleenas crossword puzzle crossword puzzle
Across
  1. Small units that make up protein
  2. starches and sugar found in foods, especially in plant foods.
  3. nutrients used to build and repair cells.
  4. The tough stringy part of raw fruits, raw vegetables, whole wheat and other grains
  5. the study of nutrients and how the body uses them
  6. Elements in food that help your body work properly
Down
  1. in food that your body needs to function
  2. A unit of heat that measures the energy available in food
  3. nutrients that promote normal growth, give you energy, and keep your skin healthy
  4. Compounds that help regulate body functions

10 Clues: Small units that make up protein • in food that your body needs to function • nutrients used to build and repair cells. • Compounds that help regulate body functions • the study of nutrients and how the body uses them • Elements in food that help your body work properly • A unit of heat that measures the energy available in food • ...

Unpacking Your Language 2018-07-11

Unpacking Your Language crossword puzzle
Across
  1. Small store
  2. Everyone gets the same thing
  3. Fairness
  4. Behavior characteristics
  5. Fear of people from foreign places
  6. Modify culture
  7. Belief in inferiority of a group
  8. Texas emancipation from slavery
  9. Prejudicial treatment
Down
  1. Indifference
  2. Sharing ideas and beliefs
  3. Acquiring characteristics from another group
  4. Freedom from limits
  5. Where we learn
  6. desert No fresh or whole foods

15 Clues: Fairness • Small store • Indifference • Where we learn • Modify culture • Freedom from limits • Prejudicial treatment • Behavior characteristics • Sharing ideas and beliefs • Everyone gets the same thing • desert No fresh or whole foods • Texas emancipation from slavery • Belief in inferiority of a group • Fear of people from foreign places • Acquiring characteristics from another group

Archie’s Hole in ONE 2026-04-21

Archie’s Hole in ONE crossword puzzle
Across
  1. ONE OF MY FAVOURITE FOODS
  2. HOSPITAL WHRE I WAS BORN
  3. MY FAVOURITE FRUIT
  4. CITY OF BIRTH
  5. IT RUNS IN DADDYS FAMILY
  6. MY SECOND WORD
  7. IT RUNS IN MAMAS FAMILY
Down
  1. MY DAY
  2. LIKE MY GRANDADS
  3. THE GREAT
  4. MY FIRST WORD
  5. MY NANAS FAVOURITE WORD
  6. FIRST BORN
  7. THE CHUBBIEST
  8. EVERYONE DOES

15 Clues: MY DAY • THE GREAT • FIRST BORN • MY FIRST WORD • THE CHUBBIEST • EVERYONE DOES • CITY OF BIRTH • MY SECOND WORD • LIKE MY GRANDADS • MY FAVOURITE FRUIT • MY NANAS FAVOURITE WORD • IT RUNS IN MAMAS FAMILY • HOSPITAL WHRE I WAS BORN • IT RUNS IN DADDYS FAMILY • ONE OF MY FAVOURITE FOODS

Solve the crossword 2024-08-25

Solve the crossword crossword puzzle
Across
  1. traditional foods have lots of
  2. Energy giving food
Down
  1. name of unhealthy foods
  2. one of the traditional festive food
  3. Body building food
  4. liquid that helps in digestion

6 Clues: Body building food • Energy giving food • name of unhealthy foods • traditional foods have lots of • liquid that helps in digestion • one of the traditional festive food

Methods of Cooking 2021-05-26

Methods of Cooking crossword puzzle
Across
  1. cooking where liquid is heated.
  2. a cooking process which uses water vapor.
  3. a small oven designed to deep fry without any oil.
  4. cooking but simmering the food with a small amount of liquid.
  5. solid foods that have been cooked in a liquid or gravy.
Down
  1. foods cooked quickly by heated rays on a grill.
  2. cooking starches in dry heat in a oven.
  3. cooking something over a open fire.

8 Clues: cooking where liquid is heated. • cooking something over a open fire. • cooking starches in dry heat in a oven. • a cooking process which uses water vapor. • foods cooked quickly by heated rays on a grill. • a small oven designed to deep fry without any oil. • solid foods that have been cooked in a liquid or gravy. • ...

Diet, Gut Microbiota and Health 2022-12-08

Diet, Gut Microbiota and Health crossword puzzle
Across
  1. is the term used to describe the chemical process where your body turns the food you eat into energy.
  2. is found in the gut.
  3. are living bacteria found in some foods, such as yoghurt and kimchi, or supplements and are beneficial to our health.
  4. is the term used to describe the collective group of microorganisms that live on or in us.
  5. are produced when bacteria break down carbohydrates in food into alcohol and acids. These foods contain bacteria that help restore the balance of bacteria in the gut and support digestive health.
  6. or fermentation in the gut, occurs when carbohydrates are broken down to fatty acids in the gut.
  7. are non-digestible carbohydrates. They are found in some high-fibre foods and promote the growth of ‘good’bacteria in the large intestine.
  8. refers to the state of the body and how well it functions.
Down
  1. are also called prebiotics.
  2. are a by-product of the fermentation process in the gut.
  3. describes both the small and large intestine.
  4. is the term used to describe microorganisms that live on or in bodies. The largest population of
  5. occurs when the body releases white blood cells to protect damaged areas in the body, this causes swelling, soreness and often redness. Inflammation can also occur in response to unwanted substances in the body such as body fat.
  6. is a state of wellbeing where people can cope with the usual stresses of life and interact appropriately within the community.

14 Clues: is found in the gut. • are also called prebiotics. • describes both the small and large intestine. • are a by-product of the fermentation process in the gut. • refers to the state of the body and how well it functions. • is the term used to describe the collective group of microorganisms that live on or in us. • ...

Oxford Nova Scotia 2025-08-24

Oxford Nova Scotia crossword puzzle
Across
  1. The British Crown in 1725 signed the Treaty of Peace and ______ for the region now known as Oxford..
  2. From the 1960's what produce formed the agricultural industry shift?
  3. John Bragg the owner of Oxford frozen foods owns 12000 of these around Oxford and 15,700 of these in the Acadian region of northern NB for blueberries in NB
  4. In 1792, Oxford was founded by Richard Thompson, who got a grant to build this structure creating Oxford's first industry along the Black River.
  5. From the 1970's the primary employer became Oxford ____-_____ (2 words with a dash in the middle).
Down
  1. Oxford is ancestral and ____ territory of Mikmaq people.
  2. Oxford Frozen Foods can process up to 3 ____ pounds of blueberries a day.
  3. In the 1960s what National infrastructure project re-routed traffic away from Oxford (2 words with a dash in the middle)?
  4. Oxfords sits atop of geological layers that are water soluble making the town susceptible to what natural and dangerous formations?
  5. Throughout the 1800s the two main industries were lumbering and _____.
  6. Currently, what is the only form of public transportation in and out of Oxford
  7. Oxford was founded on the "three-river confluence" which includes the Philip, Little and _____ rivers.
  8. From 1867 to 1953 the textiles industry became a leading industry as lumber and other industries waned. What product formed the primary textile.
  9. Oxford can experience challenges in spring because most of the town is located on this.

14 Clues: Oxford is ancestral and ____ territory of Mikmaq people. • From the 1960's what produce formed the agricultural industry shift? • Throughout the 1800s the two main industries were lumbering and _____. • Oxford Frozen Foods can process up to 3 ____ pounds of blueberries a day. • Currently, what is the only form of public transportation in and out of Oxford • ...

Lindley's Puzzle 2020-05-28

Lindley's Puzzle crossword puzzle
Across
  1. baby frog
  2. healthy foods
  3. in a cone ice cream
Down
  1. prism of light
  2. mallory's sister
  3. daddy's name
  4. your town
  5. giant dinosaur
  6. your dog
  7. mama's name

10 Clues: your dog • baby frog • your town • mama's name • daddy's name • healthy foods • prism of light • giant dinosaur • mallory's sister • in a cone ice cream

Nutrients & Vitamins 2020-11-02

Nutrients & Vitamins crossword puzzle
Across
  1. memory retention
  2. growth
  3. phosphorus balance
  4. foods contain tryptophan
  5. abundant in animal tissue
Down
  1. amino acid
  2. nucleic acid
  3. synthesis of new cells
  4. blood clotting factors
  5. antioxidant

10 Clues: growth • amino acid • antioxidant • nucleic acid • memory retention • phosphorus balance • synthesis of new cells • blood clotting factors • foods contain tryptophan • abundant in animal tissue

Halloween Nutrition Fun 2024-10-31

Halloween Nutrition Fun crossword puzzle
Across
  1. A primary energy source for the body, found in grains, fruits, vegetables, and sugars.
  2. System: A series of organs that break down food and absorb nutrients; includes the stomach, intestines, and more.
  3. Diet: A diet providing adequate nutrients from various food groups to support health and energy needs.
  4. A macronutrient that builds and repairs tissues and muscles; found in meat, fish, dairy, beans, and nuts.
  5. Chocolate: A treat with antioxidants that may benefit heart health when consumed in moderation.
  6. A type of carbohydrate that the body can't digest; it promotes healthy digestion and helps control blood sugar levels.
Down
  1. Intake: The amount of water one should consume daily to stay hydrated; essential for body functions.
  2. Simple carbohydrates that provide quick energy; too much added sugar can lead to health issues.
  3. Size: The recommended portion of food to help maintain balanced intake, as shown on nutrition labels.
  4. The process by which the body converts food into energy; higher metabolism can lead to more energy use.
  5. A mineral essential for bone health, muscle function, and nerve transmission; found in dairy, leafy greens, and fortified foods.
  6. Foods: Foods like spinach, beans, and red meat that provide iron, essential for carrying oxygen in the blood.
  7. A nutrient-dense food rich in vitamins A, C, and fiber, supporting eye health and digestion.
  8. C: A vitamin that boosts immune health and aids in wound healing; found in citrus fruits and peppers.
  9. Fats: Unsaturated fats that support heart health and provide energy; found in avocados, nuts, and olive oil.

15 Clues: A primary energy source for the body, found in grains, fruits, vegetables, and sugars. • A nutrient-dense food rich in vitamins A, C, and fiber, supporting eye health and digestion. • Simple carbohydrates that provide quick energy; too much added sugar can lead to health issues. • ...

Diet and nutrition 2018-10-10

Diet and nutrition crossword puzzle
Across
  1. These are foods made from wheat, rice, oats or maize
  2. These are found in food and are good for your health
  3. Factors regarding how much money a country has and laws regarding food and trade agreements
  4. Factors regarding what we can afford to eat
  5. Factors regarding your culture and guidelines about what food should be eaten
Down
  1. These are products made from milk
  2. These are foods such as meat, chicken, fish, beans, eggs, nuts and seeds
  3. Factors regarding our social setting
  4. Factors regarding where we live and what food is grown and available
  5. A fat that is liquid at room temperature

10 Clues: These are products made from milk • Factors regarding our social setting • A fat that is liquid at room temperature • Factors regarding what we can afford to eat • These are foods made from wheat, rice, oats or maize • These are found in food and are good for your health • Factors regarding where we live and what food is grown and available • ...

carbohydrate puzzle 2021-03-23

carbohydrate puzzle crossword puzzle
Across
  1. is a feeling of tiredness or exhaustion or a need to rest because of lack of energy or strength.
  2. Loading is done the week before a high-endurance activity.
  3. when your body needs a quick boost of energy
  4. to is s healthy snack for your body
Down
  1. increases the weight and size of your stool
  2. you should eat a lot of this
  3. foods are an important source of energy.
  4. It's a type of sugar you get from foods you eat
  5. is associated with various benefits, including a lower risk of diabetes
  6. what carbohydrate are turned into

10 Clues: you should eat a lot of this • what carbohydrate are turned into • to is s healthy snack for your body • foods are an important source of energy. • increases the weight and size of your stool • when your body needs a quick boost of energy • It's a type of sugar you get from foods you eat • Loading is done the week before a high-endurance activity. • ...

My Plate Crossword Puzzle 2022-10-02

My Plate Crossword Puzzle crossword puzzle
Across
  1. Use whole grain ___ for your sandwiches.
  2. Use the ___ as a guide.
  3. Fits into the grains group of MyPlate.Goes great with stir fry.
  4. Try fat free ___ foods when you can.
  5. Sweet, smooth food that comes in many different flavors and is a great way to get calcium.
Down
  1. Spaghetti is a type of ___.
  2. Cheddar, swiss, mozzarella, monterey jack are examples.
  3. ___ are an orange vegetable.
  4. MyPlate is a ___ to help you eat a variety of foods for a healthy body.
  5. Apples, oranges, and bananas fit into the food group.

10 Clues: Use the ___ as a guide. • Spaghetti is a type of ___. • ___ are an orange vegetable. • Try fat free ___ foods when you can. • Use whole grain ___ for your sandwiches. • Apples, oranges, and bananas fit into the food group. • Cheddar, swiss, mozzarella, monterey jack are examples. • Fits into the grains group of MyPlate.Goes great with stir fry. • ...

The Nutrition Crossword 2020-04-01

The Nutrition Crossword crossword puzzle
Across
  1. Foods rich in ______ helps in muscle building
  2. Walnuts are very good for health of _____
  3. Rice is a major source of ______
  4. ______ is a condition in which a person needs to control intake of carbohydrates in the diet
  5. Foods provide you _____ for daily activities
Down
  1. ______ is an excellent source of good bacteria and aids in digestion
  2. A glass of unstrained vegetable juice in the morning adds _____ to your diet
  3. You must include a bowl of ______ for adequate intake of vitamins and minerals
  4. A fruit which is rich in Vitamin C
  5. this is a great alternate for sugar

10 Clues: Rice is a major source of ______ • A fruit which is rich in Vitamin C • this is a great alternate for sugar • Walnuts are very good for health of _____ • Foods provide you _____ for daily activities • Foods rich in ______ helps in muscle building • ______ is an excellent source of good bacteria and aids in digestion • ...

Tanner Michel 3rd period 2020-10-01

Tanner Michel 3rd period crossword puzzle
Across
  1. not false or copied, genuine and real
  2. set of customs,traditions, and beliefs shared by a large group of people.
  3. customs or beliefs passed on from generation to generation.
  4. practice of creating new recipes by mixing influences and preparation techniques of different traditions.
  5. relating to a specific culture.
Down
  1. cereal plant that is most important in temperate countries, the grain is used to make bread,pastas,pastries, etc.
  2. most widely produced and eaten food in an area.
  3. abstaining from some or all foods for a period of time.
  4. a cultures foods and style of cooking.
  5. a groups specific way of doing things.

10 Clues: relating to a specific culture. • not false or copied, genuine and real • a cultures foods and style of cooking. • a groups specific way of doing things. • most widely produced and eaten food in an area. • abstaining from some or all foods for a period of time. • customs or beliefs passed on from generation to generation. • ...

Tanner Michel 3rd period 2020-10-01

Tanner Michel 3rd period crossword puzzle
Across
  1. most widely produced and eaten food in an area.
  2. cereal plant that is most important in temperate countries, the grain is used to make bread,pastas,pastries, etc.
  3. a groups specific way of doing things.
  4. practice of creating new recipes by mixing influences and preparation techniques of different traditions.
  5. not false or copied, genuine and real
Down
  1. customs or beliefs passed on from generation to generation.
  2. relating to a specific culture.
  3. abstaining from some or all foods for a period of time.
  4. a cultures foods and style of cooking.
  5. set of customs,traditions, and beliefs shared by a large group of people.

10 Clues: relating to a specific culture. • not false or copied, genuine and real • a groups specific way of doing things. • a cultures foods and style of cooking. • most widely produced and eaten food in an area. • abstaining from some or all foods for a period of time. • customs or beliefs passed on from generation to generation. • ...

FILL IN THE CROSSWORD WITH THE SYNONYMS : 2024-08-14

FILL IN THE CROSSWORD WITH THE SYNONYMS : crossword puzzle
Across
  1. Extremely large; enormous.
  2. The action of creating or designing something that did not previously exist.
  3. Difficult or impossible to understand or explain; intriguing or enigmatic.
  4. Wild or distraught with fear, anxiety, or other emotions; hurried and disorganized.
  5. A feeling of sadness or displeasure caused by the non-fulfillment of one's hopes or expectations.
  6. Foods that are high in sugar; candies, cakes, and other sugary treats.
Down
  1. Extremely good or impressive; extraordinarily good.
  2. Sweet foods such as candy, chocolate, and pastries.
  3. A period of unrestrained activity or indulgence, often involving spending money.
  4. Ridiculously unreasonable or illogical; completely ridiculous.

10 Clues: Extremely large; enormous. • Extremely good or impressive; extraordinarily good. • Sweet foods such as candy, chocolate, and pastries. • Ridiculously unreasonable or illogical; completely ridiculous. • Foods that are high in sugar; candies, cakes, and other sugary treats. • Difficult or impossible to understand or explain; intriguing or enigmatic. • ...

Nutrient Detectives 2024-07-10

Nutrient Detectives crossword puzzle
Across
  1. A type of minerals and it has two types (heme and non heme)
  2. Chemical substances in foods that are important for the body
  3. This oil is made from a common fruit in tropical countries and contains high amount of saturated fatty acids
  4. Fat-soluble vitamins (alphabetical order)
  5. A type of polysaccharides that is a food source for microorganism in the gut
  6. This vitamin can be produced in the human body by the help of sunlight (UV light)
Down
  1. Carbohydrate, protein, and fat
  2. Vitamins and minerals
  3. These amino acids must be obtained from foods
  4. A plant source protein made from fermented soy beans

10 Clues: Vitamins and minerals • Carbohydrate, protein, and fat • Fat-soluble vitamins (alphabetical order) • These amino acids must be obtained from foods • A plant source protein made from fermented soy beans • A type of minerals and it has two types (heme and non heme) • Chemical substances in foods that are important for the body • ...

Food Labelling 2025-04-07

Food Labelling crossword puzzle
Across
  1. A type of shop where unpackaged foods are made and sold
  2. Fresh _______ are an example of unlabelled food
  3. Organisation responsible for food labelling standards in Australia and New Zealand
  4. Must be declared on packaging if they can cause allergic reactions
  5. An official document that outlines rules and standards
  6. Packaged foods must have this to help consumers make choices
Down
  1. Food from a bakery might not have a label but must still provide this if asked
  2. FSANZ works from paddock to _______
  3. Prior to 1991, food laws were managed by individual _______ and territories
  4. Laws about food labels aim to prevent this type of information

10 Clues: FSANZ works from paddock to _______ • Fresh _______ are an example of unlabelled food • An official document that outlines rules and standards • A type of shop where unpackaged foods are made and sold • Packaged foods must have this to help consumers make choices • Laws about food labels aim to prevent this type of information • ...

FEED AND NUTRIENTS 2026-05-13

FEED AND NUTRIENTS crossword puzzle
Across
  1. → a nutrient that helps build muscles and body tissue
  2. → one of the foods or substances used to make a meal or product
  3. → food given to animals
  4. → the amount of food given during a period of time
  5. → a natural substance like calcium or iron that the body needs
Down
  1. → a substance that the body needs to stay healthy
  2. → domesticated birds such as chickens and turkeys
  3. → a nutrient that gives energy, found in foods like bread, rice, and pasta
  4. → a substance in food that helps living things grow and stay healthy
  5. → the process of eating and using healthy food

10 Clues: → food given to animals • → the process of eating and using healthy food • → a substance that the body needs to stay healthy • → domesticated birds such as chickens and turkeys • → the amount of food given during a period of time • → a nutrient that helps build muscles and body tissue • → a natural substance like calcium or iron that the body needs • ...

Fun with Carbohydrates 2013-02-13

Fun with Carbohydrates crossword puzzle
Across
  1. A plant polysaccharide composed of glucose.
  2. Known as fruit sugar.
  3. The disaccharide known as the simple sugar.
  4. The tough, fibrous structures of fruits, vegetable, and grains; they don't dissolve in water.
  5. Sometimes known as blood sugar or dextrose.
  6. A highly branched polysaccharide that is made and stored by liver and muscle tissues of human beings animals as a storage form of glucose.
  7. Long chains of sugar units arranged to form starch or fiber.
  8. The disaccharide known as the malt sugar.
  9. Single sugar units.
Down
  1. Compounds composed of single or multiple sugars.
  2. The disaccharide known as the milk sugar.
  3. Food components that readily dissolve in water and often impart gummy or gel-like characteristics to foods.
  4. The indigestible parts of plant foods, largely non-starch polysaccharides that are not digested by human digestive enzymes.
  5. Compounds composed of long strands of glucose units linked together.
  6. Part of the sugar in Lactose, found in milk.
  7. Having a sticky, gummy, or gum-like consistency that flows relatively slowly.
  8. Pairs of single sugars.
  9. Both single sugar units and linked pairs of sugar units.
  10. Known as small grains.

19 Clues: Single sugar units. • Known as fruit sugar. • Known as small grains. • Pairs of single sugars. • The disaccharide known as the milk sugar. • The disaccharide known as the malt sugar. • A plant polysaccharide composed of glucose. • The disaccharide known as the simple sugar. • Sometimes known as blood sugar or dextrose. • Part of the sugar in Lactose, found in milk. • ...

Stef amd Taylahhhhh 2014-08-10

Stef amd Taylahhhhh crossword puzzle
Across
  1. sound in sunlight, oily fish, margarine and butter
  2. foods are slowly digested and absorbed and gradually raise blood sugar levels
  3. found in meat, yeast, green leafy veg prevents spina bifida
  4. is found in meat fish and poultry
  5. provides energy and fibre for the body
  6. helps carry oxygen around the body and found in red meats
  7. increase cholesterol found in butter, lard and coconut oil/copha
  8. found in green leafy veg, broccoli, egg, cheese helps to clot blood
  9. can help lower cholesterol
  10. found in milk, liver, nuts, green leafy veg helps function eyesight and skin
  11. helps strong bones develop
Down
  1. found in vegemite, yeast, legumes, green leafy veg functions the heart and nervous system
  2. decrease cholesterol found in olive oil, peanut butter, sunflower and other vegetable oils
  3. increase bad cholesterol and decrese good cholesterol found in pastries cakes biscuits deep fried foods and processed food
  4. blood sugar levels change dramatically also breaks down food quickly
  5. makes up around 60% of the body also the most important nutrient
  6. improves eyesight and helps the skin found in citrus
  7. helps regulate hormones and develops thyroid
  8. found in nuts, whole grain cereals, veg oils and fish helps function health cell membranes

19 Clues: can help lower cholesterol • helps strong bones develop • is found in meat fish and poultry • provides energy and fibre for the body • helps regulate hormones and develops thyroid • sound in sunlight, oily fish, margarine and butter • improves eyesight and helps the skin found in citrus • helps carry oxygen around the body and found in red meats • ...

Health and nutrition 2025-10-01

Health and nutrition crossword puzzle
Across
  1. Nutrients that help your body grow and function well.
  2. A common ingredient that raises blood pressure if you eat too much.
  3. Meat that should be eaten in moderation to protect heart health.
  4. Chicken and turkey are examples of this type of lean protein.
  5. Too much of this sweet substance can lead to diabetes.
  6. A serious health condition caused by poor diet and lack of exercise.
  7. A mental activity that helps reduce stress and boost brain health.
  8. A habit that helps your brain and body rest and recover.
  9. Foods like apples and bananas that are rich in fiber and vitamins.
Down
  1. A condition that can happen when you eat too much salt.
  2. Too much of this nutrient can lead to heart disease.
  3. Healthy carbohydrates like oats, brown rice, and quinoa.
  4. A healthy snack that contains good fats and protein.
  5. Natural elements your body needs in small amounts.
  6. Packaged food with added sugar, fat, and salt.
  7. A nutrient that helps build and repair muscles.
  8. A disease related to sugar and insulin levels in the body.
  9. Healthy foods that include broccoli, spinach, and carrots.
  10. A drink that can be calming and full of antioxidants.

19 Clues: Packaged food with added sugar, fat, and salt. • A nutrient that helps build and repair muscles. • Natural elements your body needs in small amounts. • Too much of this nutrient can lead to heart disease. • A healthy snack that contains good fats and protein. • Nutrients that help your body grow and function well. • ...

Nutrition 2024-09-12

Nutrition crossword puzzle
Across
  1. concentrated form of energy
  2. unit of heat used to measure energy your body uses and the energy it receives from food
  3. states, suggests or implies that a food has particular beneficial nutritional properties
  4. the spreading of pathogens from one food to another
  5. substances in food that your body needs to grow, repair, and provide energy
  6. calories from fat that the body does not use are stored as
  7. nutrient your body uses to build and maintain its cells and tissues
  8. essential for most body functions
  9. process by which your body takes in and uses food
  10. waxy fatlike substance
Down
  1. provides information about the nutrients found in the food
  2. Starches and sugars found in foods, which are your body's primary source of energy.
  3. the natural physical drive to eat, prompted by the body’s need for fuel
  4. treating substances with heat to kill or slow the growth of pathogens
  5. elements found in foods that are used by the body
  6. compounds found in food that help regulate many body processes
  7. Snacking continuously while absorbed in another activity
  8. substances added to food to produce a desired effect.
  9. the psychological desire for food

19 Clues: waxy fatlike substance • concentrated form of energy • the psychological desire for food • essential for most body functions • elements found in foods that are used by the body • process by which your body takes in and uses food • the spreading of pathogens from one food to another • substances added to food to produce a desired effect. • ...

Nutrition 2025-11-17

Nutrition crossword puzzle
Across
  1. Mineral that helps build strong bones and teeth
  2. The process of breaking down food so your body can use it
  3. The amount of food served or recommended to eat
  4. Nutrients like calcium and iron that help bones and blood
  5. Nutrient that helps protect organs and provides long-lasting energy
  6. Nutrients that help your body work properly and fight illness
  7. The most essential nutrient; keeps every body system working
  8. Simple carbohydrate found in sweets; too much can cause energy crashes
  9. Provide your body with its main source of energy
  10. Helps digestion and keeps you feeling full longer
  11. Substances in food that help your body grow, repair, and get energy
Down
  1. Mineral that helps your blood carry oxygen
  2. A measure of the energy you get from food
  3. Mineral found in salt; too much can raise blood pressure
  4. Nutrient needed to build and repair muscles and tissues
  5. The process your body uses to turn food into energy
  6. Eating a variety of foods from all food groups
  7. Fats found in foods like avocado, nuts, and olive oil
  8. Drinking enough fluids to keep your body working well

19 Clues: A measure of the energy you get from food • Mineral that helps your blood carry oxygen • Eating a variety of foods from all food groups • Mineral that helps build strong bones and teeth • The amount of food served or recommended to eat • Provide your body with its main source of energy • Helps digestion and keeps you feeling full longer • ...

Foods and Nutrients 2013-11-24

Foods and Nutrients crossword puzzle
Across
  1. The nutrient which helps keep the gut healthy.
  2. The nutrient found in chicken, which is needed for growth and repair of the body.
  3. The nutrient found in butter, which often contributes to weight gain.
  4. The nutrient found in bread and pasta and a good source of energy.
  5. The amount of vegetables which should be eaten each day.
  6. The food group containing cheese and milk.
Down
  1. C The vitamin found in citrus fruits.
  2. The food group containing carrot, cauliflower and beetroot.
  3. Fruit which can be peeled.
  4. The amount of fruits which should be eaten each day.
  5. The food group containing pineapple, mango and orange.
  6. The nutrient needed for the growth and maintenance of strong bones and teeth.

12 Clues: Fruit which can be peeled. • C The vitamin found in citrus fruits. • The food group containing cheese and milk. • The nutrient which helps keep the gut healthy. • The amount of fruits which should be eaten each day. • The food group containing pineapple, mango and orange. • The amount of vegetables which should be eaten each day. • ...

Episode 6 foods 2015-02-12

Episode 6 foods crossword puzzle
Across
  1. crisps
  2. parsley
  3. biscuit
  4. chocolate
  5. curry
Down
  1. rice
  2. onion
  3. mustard
  4. lollipop
  5. peppers
  6. lemon
  7. cake

12 Clues: rice • cake • onion • lemon • curry • crisps • mustard • parsley • peppers • biscuit • lollipop • chocolate

3 ANO - FOODS 2021-08-17

3 ANO - FOODS crossword puzzle
Across
  1. peixe
  2. panqueca
  3. manteiga
  4. salada
  5. queijo
Down
  1. pizza
  2. presunto
  3. carne
  4. frango
  5. feijão
  6. arroz
  7. pão

12 Clues: pão • pizza • peixe • carne • arroz • frango • feijão • salada • queijo • presunto • panqueca • manteiga

Sports and Foods 2021-11-18

Sports and Foods crossword puzzle
Across
  1. Hockey team with blue and red in its logo and rivals with # 7
  2. A snack served at baseball games sometimes with Crackerjack
  3. A large treat made of dough that's soft and has salt on it sometimes
  4. Baseball team with colors of royal blue and orange
  5. Crosstown rivals with # 3 and has the color black in its logo
  6. Football team with blue and red in its logo and crosstown rivals with # 2
Down
  1. A cold sweet treat perfect for a hot day at the game
  2. Crosstown rivals with # 1 and has navy blue in its logo
  3. This hockey team has blue and orange in its logo and plays in New York
  4. Dogs Red meat served in bread and served with mustard
  5. Football team about plains with the color of green
  6. Basketball team with same colors as # 1

12 Clues: Basketball team with same colors as # 1 • Football team about plains with the color of green • Baseball team with colors of royal blue and orange • A cold sweet treat perfect for a hot day at the game • Dogs Red meat served in bread and served with mustard • Crosstown rivals with # 1 and has navy blue in its logo • ...

My Favourite Foods 2022-06-09

My Favourite Foods crossword puzzle
Across
  1. A ROASTED LABRADOR
  2. ITALIAN CIRCLE
  3. A BOUNCY COW DRINK
  4. SEEDY RED FRUIT
  5. YUMMY AT THE SEASIDE
Down
  1. NOT QUITE A PEA, MORE OF A NUT
  2. COULD BE MILK, WHITE OR DARK
  3. SMALL ROUND FRUITS
  4. SOUND LIKE THEY MAKE IPHONES
  5. COULD BE WELL-DONE OR RARE
  6. GREEN CHRISTMAS BALLS MAKE YOU 'DONALD'
  7. PICK UP A...

12 Clues: PICK UP A... • ITALIAN CIRCLE • SEEDY RED FRUIT • SMALL ROUND FRUITS • A ROASTED LABRADOR • A BOUNCY COW DRINK • YUMMY AT THE SEASIDE • COULD BE WELL-DONE OR RARE • COULD BE MILK, WHITE OR DARK • SOUND LIKE THEY MAKE IPHONES • NOT QUITE A PEA, MORE OF A NUT • GREEN CHRISTMAS BALLS MAKE YOU 'DONALD'

FOODS AND DRINKS 2022-06-28

FOODS AND DRINKS crossword puzzle
Across
  1. PAN
  2. CAFÉ
  3. CAMARON
  4. JUGO
  5. TÉ
  6. MACARRONES
Down
  1. PAPAS FRITAS
  2. AGUA
  3. SODA NEGRA
  4. ARRÓZ
  5. CARNE
  6. ENSALADA

12 Clues: TÉ • PAN • AGUA • CAFÉ • JUGO • ARRÓZ • CARNE • CAMARON • ENSALADA • SODA NEGRA • MACARRONES • PAPAS FRITAS

foods and drinks 2022-09-14

foods and drinks crossword puzzle
Across
  1. suco
  2. presunto
  3. achocolatado
  4. bolacha
  5. manteiga
  6. pao
Down
  1. queijo
  2. bolacha agua e sal
  3. torrada
  4. cafe
  5. leite
  6. cha

12 Clues: cha • pao • suco • cafe • leite • queijo • torrada • bolacha • presunto • manteiga • achocolatado • bolacha agua e sal

White // Brown foods 2021-11-22

White // Brown foods crossword puzzle
Across
  1. a type of vegetable which grows underground
  2. the base for any steamed dish
  3. A barebones aioli
  4. Broccolis tastier brother
  5. a yellow fruit with a white interior
  6. Orange potato
  7. a puree of vegetables, meats, and spices
Down
  1. The outside of a potato
  2. A vegetable commonly used in broths
  3. Unrefined french fries
  4. the combination of all colors
  5. a flavorful brown spice

12 Clues: Orange potato • A barebones aioli • Unrefined french fries • The outside of a potato • a flavorful brown spice • Broccolis tastier brother • the base for any steamed dish • the combination of all colors • A vegetable commonly used in broths • a yellow fruit with a white interior • a puree of vegetables, meats, and spices • a type of vegetable which grows underground

Christmas Foods & Treats 2024-08-16

Christmas Foods & Treats crossword puzzle
Across
  1. A peppermint-flavored treat shaped like a hook.
  2. Warm red wine spiced with cloves and cinnamon.
  3. A dense cake filled with dried fruits and nuts.
  4. A German fruit bread covered in powdered sugar.
  5. A spiced cookie often shaped like men.
  6. Sweet cookies decorated with icing.
Down
  1. A small pie filled with spiced fruit mixture.
  2. A traditional British dessert, often served with brandy sauce.
  3. The main dish at many Christmas dinners.
  4. A creamy holiday drink with nutmeg.
  5. A chocolate cake rolled to look like a log.
  6. A sweet Italian bread with raisins and candied fruit.

12 Clues: A creamy holiday drink with nutmeg. • Sweet cookies decorated with icing. • A spiced cookie often shaped like men. • The main dish at many Christmas dinners. • A chocolate cake rolled to look like a log. • A small pie filled with spiced fruit mixture. • Warm red wine spiced with cloves and cinnamon. • A peppermint-flavored treat shaped like a hook. • ...

FOODS and BEVERAGES 2024-09-13

FOODS and BEVERAGES crossword puzzle
Across
  1. Drink made by squeezing fruits like oranges
  2. Red or green fruit that keeps the doctor away
  3. Alcoholic drink made from fermented grains like barley
  4. Japanese dish with raw fish rolled in rice
  5. Yellow citrus fruit used in lemonade
  6. Baked food, the base of sandwiches
Down
  1. Fast food with meat, cheese, lettuce, and tomato in a bun
  2. Hot drink made by steeping leaves in hot water
  3. Fermented milk product often used in pizza
  4. Italian noodles served with tomato or pesto sauce
  5. Drink rich in calcium, obtained from cows
  6. Alcoholic beverage made from fermented grapes

12 Clues: Baked food, the base of sandwiches • Yellow citrus fruit used in lemonade • Drink rich in calcium, obtained from cows • Fermented milk product often used in pizza • Japanese dish with raw fish rolled in rice • Drink made by squeezing fruits like oranges • Red or green fruit that keeps the doctor away • Alcoholic beverage made from fermented grapes • ...

Foods and Nutrition 2023-03-02

Foods and Nutrition crossword puzzle
Across
  1. A sweetener made from corn starch
  2. Sugars that are extracted from plants
  3. Lacks essential amino acids
  4. The body’s main source of energy
  5. caused by poor nutrition over a prolonged period
  6. used to help the body grow and repair
  7. Immediate response
Down
  1. Fiber that dissolves in water
  2. fiber that does not dissolve in water
  3. Supply us with all 9 essential amino acid
  4. decrease sugar spike
  5. Does not Provide energy

12 Clues: Immediate response • decrease sugar spike • Does not Provide energy • Lacks essential amino acids • Fiber that dissolves in water • The body’s main source of energy • A sweetener made from corn starch • Sugars that are extracted from plants • fiber that does not dissolve in water • used to help the body grow and repair • Supply us with all 9 essential amino acid • ...

Aussie Foods 2 2025-07-26

Aussie Foods 2 crossword puzzle
Across
  1. (Short-tailed Shearwater) A type of muttonbird traditionally harvested and eaten by Aboriginal Tasmanians—has strong, oily meat.
  2. An edible native plant with salty leaves, used in cooking or as a herb for flavouring meats.
  3. Pie A small, round pie filled with minced meat and gravy, often topped with tomato sauce.
  4. Toast A slice of bread topped with a mixture of egg, cheese, and sometimes Vegemite or onion, then baked until golden.
  5. A native Australian animal with lean, healthy meat that can be grilled, roasted, or made into sausages.
  6. A juicy tropical fruit with spiky skin and sweet yellow flesh, grown in parts of Australia.
Down
  1. Roll Minced meat wrapped in flaky pastry and baked, often eaten as a snack or lunch.
  2. Bread White bread spread with butter and covered in colourful sprinkles (hundreds and thousands).
  3. Biscuit A crunchy oat biscuit made with golden syrup, originally baked for WWI soldiers.
  4. Tam A chocolate biscuit with a creamy filling, coated in more chocolate—a favourite Aussie treat.
  5. A native Australian fruit with a tart flavour, often used in jams, pies, or sauces.
  6. A starchy root vegetable eaten by Aboriginal people, often roasted or boiled.

12 Clues: A starchy root vegetable eaten by Aboriginal people, often roasted or boiled. • A native Australian fruit with a tart flavour, often used in jams, pies, or sauces. • Roll Minced meat wrapped in flaky pastry and baked, often eaten as a snack or lunch. • Biscuit A crunchy oat biscuit made with golden syrup, originally baked for WWI soldiers. • ...

Aussie Foods 1 2025-07-26

Aussie Foods 1 crossword puzzle
Across
  1. A dessert made from a crisp meringue base topped with whipped cream and fresh fruit.
  2. A bright red, seasoned sausage, often served at fish and chip shops or football games.
  3. (Chicken Parmy/Parma) A crumbed chicken breast topped with tomato sauce and melted cheese, often served with chips and salad.
  4. A sponge cake square coated in chocolate and rolled in coconut.
  5. VoVo A sweet biscuit topped with pink fondant, raspberry jam, and sprinkled with coconut.
  6. A light, sweet dessert made from whipped egg whites and sugar, baked until crisp.
Down
  1. Nut A creamy, crunchy native Australian nut often eaten as a snack or used in baking.
  2. A dark, salty spread made from yeast extract, usually eaten on toast.
  3. Gaytime A popular ice cream on a stick with toffee and vanilla flavours, coated in biscuit crumbs.
  4. Grub A large, white bush tucker grub traditionally eaten by Indigenous Australians, often eaten raw or roasted.
  5. Roll A deep-fried snack roll filled with meat, cabbage, and vegetables, inspired by Chinese spring rolls.
  6. (BBQ) A popular Aussie way of cooking and socialising—grilling meat like sausages or steak outdoors.

12 Clues: A sponge cake square coated in chocolate and rolled in coconut. • A dark, salty spread made from yeast extract, usually eaten on toast. • A light, sweet dessert made from whipped egg whites and sugar, baked until crisp. • A dessert made from a crisp meringue base topped with whipped cream and fresh fruit. • ...

Tasty delicious Foods! 2025-07-30

Tasty delicious Foods! crossword puzzle
Across
  1. kids like to snack on choc-chip ________
  2. this thing is made out of dough
  3. in cartoons worms live in ________
  4. a food that makes you cry is a ________
  5. rabbits are known to like_________
Down
  1. a fruit that's the opposite of sour
  2. sold at almost all fast food places
  3. a food that's named its colour
  4. used to sweeten stuff
  5. monkeys like to eat ________
  6. a yummy Mexican food
  7. juicy and good protein

12 Clues: a yummy Mexican food • used to sweeten stuff • juicy and good protein • monkeys like to eat ________ • a food that's named its colour • this thing is made out of dough • in cartoons worms live in ________ • rabbits are known to like_________ • sold at almost all fast food places • a fruit that's the opposite of sour • a food that makes you cry is a ________ • ...

Metis traditional foods 2026-01-22

Metis traditional foods crossword puzzle
Across
  1. A traditional Métis food that is made out of dried meat
  2. An animals that lives underwater and was caught with nets
  3. The animal that was chased off a cliff
  4. Added to pemmican, found in the wild
  5. The Métis put a skillet over a ____ and cooked their food
  6. A type of jam mainly made of sugar; the Métis ate it with Bannock
Down
  1. Preservation method for meat, fish, fruits and vegetables
  2. A type of rice that Métis harvested
  3. A way the Métis people preserve their fish
  4. A traditional Métis staple meatball
  5. Traditional Métis food that is bread-like
  6. A traditional Métis stew that was consumed by Voyageurs

12 Clues: A type of rice that Métis harvested • A traditional Métis staple meatball • Added to pemmican, found in the wild • The animal that was chased off a cliff • Traditional Métis food that is bread-like • A way the Métis people preserve their fish • A traditional Métis food that is made out of dried meat • A traditional Métis stew that was consumed by Voyageurs • ...

Alternative protein foods 2025-10-19

Alternative protein foods crossword puzzle
Across
  1. type of fatty acids making up 50% of soya beans
  2. type of fat found in soya beans
  3. a soft cheese like food made by curdling soya milk and then pressing resulting curds into blocks
  4. percentage of soya beans made by fat
  5. made from cooked and slightly fermented soya beans and bound into compact cake.
  6. Seasoning paste made from fermented soya beans mixed with rice, salt and water
  7. made from fermented soya beans, salt, water and barley
Down
  1. made from soya flour that has been cooked under pressure and dried. Used as meat extender to bulk meals
  2. a mineral found in soya beans (c)
  3. percentage of soya beans made up by protein
  4. type of iron found in soya beans
  5. percentage of soya beans made up by protein
  6. type of protein found in soya beans

13 Clues: type of fat found in soya beans • type of iron found in soya beans • a mineral found in soya beans (c) • type of protein found in soya beans • percentage of soya beans made by fat • percentage of soya beans made up by protein • percentage of soya beans made up by protein • type of fatty acids making up 50% of soya beans • ...

1. Thanksgiving Foods 2026-06-18

1. Thanksgiving Foods crossword puzzle
Across
  1. — Bread mixture cooked inside or alongside turkey
  2. Sauce — Sweet and tart cranberry side dish
  3. Potatoes — Soft potatoes mashed until smooth
  4. Potatoes — Naturally sweet root vegetables
Down
  1. — Yellow vegetable harvested in autumn
  2. Pie — Popular Thanksgiving dessert made with pumpkin
  3. — Large meal shared with family and friends
  4. — Traditional main dish served at Thanksgiving
  5. Beans — Common vegetable side dish
  6. — Savory sauce poured over food
  7. Roll — Small round bread served with meals
  8. — A large and special meal

12 Clues: — A large and special meal • — Savory sauce poured over food • Beans — Common vegetable side dish • — Yellow vegetable harvested in autumn • Sauce — Sweet and tart cranberry side dish • Roll — Small round bread served with meals • Potatoes — Naturally sweet root vegetables • — Large meal shared with family and friends • Potatoes — Soft potatoes mashed until smooth • ...

Crossword Puzzle 2021-04-18

Crossword Puzzle crossword puzzle
Across
  1. Measure of how quickly a food’s carbs turn into blood sugar. Foods with a high this can promote weight gain and cancer
  2. non-cancerous, characterized by slow growth and low spread risk
  3. your body’s instruction manual, carried by each of your cells. Cancer can occur when these instructions are damaged or misread
  4. Lower in caloric density, high in fiber. Opt for this over processed or enriched grains.
  5. have a low glycemic index, includes foods like lentils, kidney beans and chickpeas
Down
  1. Diets high in this reduce risk of colorectal cancer. Foods high in this include whole grains and brown rice.
  2. includes beef and pork. Swapping this out in favor of white meat or vegetarian options reduces cancer risk
  3. cancerous, characterized by rapid growth and potential for spreading
  4. High in antioxidants, low caloric density. Increasing consumption reduces risk of lung, esophageal, stomach, and colorectal cancer

9 Clues: non-cancerous, characterized by slow growth and low spread risk • cancerous, characterized by rapid growth and potential for spreading • have a low glycemic index, includes foods like lentils, kidney beans and chickpeas • Lower in caloric density, high in fiber. Opt for this over processed or enriched grains. • ...

Crossword Puzzle 2021-04-18

Crossword Puzzle crossword puzzle
Across
  1. Measure of how quickly a food’s carbs turn into blood sugar. Foods with a high this can promote weight gain and cancer
  2. Non-cancerous, characterized by slow growth and low spread risk
  3. Your body’s instruction manual, carried by each of your cells. Cancer can occur when these instructions are damaged or misread
  4. Lower in caloric density, high in fiber. Opt for this over processed or enriched grains.
  5. Have a low glycemic index, includes foods like lentils, kidney beans and chickpeas
Down
  1. Diets high in this reduce risk of colorectal cancer. Foods high in this include whole grains and brown rice.
  2. Includes beef and pork. Swapping this out in favor of white meat or vegetarian options reduces cancer risk
  3. Cancerous, characterized by rapid growth and potential for spreading
  4. High in antioxidants, low caloric density. Increasing consumption reduces risk of lung, esophageal, stomach, and colorectal cancer

9 Clues: Non-cancerous, characterized by slow growth and low spread risk • Cancerous, characterized by rapid growth and potential for spreading • Have a low glycemic index, includes foods like lentils, kidney beans and chickpeas • Lower in caloric density, high in fiber. Opt for this over processed or enriched grains. • ...

Fruits and Vegetable 2023-11-01

Fruits and Vegetable crossword puzzle
Across
  1. A storage area for foods kept at 3-41 degrees for food safety.
  2. Immediately. Without hesitation or time-lapse.
  3. The last date that a food product should be used it is considered spoiled or has lost quality and nutritional value, usually specified on the label or package.
Down
  1. The last date by which a food product should be sold before being removed from grocery shelves.
  2. The indigestible portion of food delivered from plants. Also called roughage.
  3. The date found on food packaging that indicate when food should be used by for the highest quality and nutrition. Food safety should be considered for highly perishable foods such as lunch meats and ground meats.
  4. Produce that has lost its crispness and its limp
  5. Foods that are purchased in the freezer section of the grocery store and are to be stored in the freezer after getting home.
  6. Food items stored in a cabinet and do not require refrigeration and freezing.

9 Clues: Immediately. Without hesitation or time-lapse. • Produce that has lost its crispness and its limp • A storage area for foods kept at 3-41 degrees for food safety. • The indigestible portion of food delivered from plants. Also called roughage. • Food items stored in a cabinet and do not require refrigeration and freezing. • ...

Fruits and Vegetable 2023-11-01

Fruits and Vegetable crossword puzzle
Across
  1. A storage area for foods kept at 3-41 degrees for food safety.
  2. Immediately. Without hesitation or time-lapse.
  3. The last date that a food product should be used it is considered spoiled or has lost quality and nutritional value, usually specified on the label or package.
Down
  1. The last date by which a food product should be sold before being removed from grocery shelves.
  2. The indigestible portion of food delivered from plants. Also called roughage.
  3. The date found on food packaging that indicate when food should be used by for the highest quality and nutrition. Food safety should be considered for highly perishable foods such as lunch meats and ground meats.
  4. Produce that has lost its crispness and its limp
  5. Foods that are purchased in the freezer section of the grocery store and are to be stored in the freezer after getting home.
  6. Food items stored in a cabinet and do not require refrigeration and freezing.

9 Clues: Immediately. Without hesitation or time-lapse. • Produce that has lost its crispness and its limp • A storage area for foods kept at 3-41 degrees for food safety. • The indigestible portion of food delivered from plants. Also called roughage. • Food items stored in a cabinet and do not require refrigeration and freezing. • ...

Fruits and Vegetable 2023-11-01

Fruits and Vegetable crossword puzzle
Across
  1. A storage area for foods kept at 3-41 degrees for food safety.
  2. Immediately. Without hesitation or time-lapse.
  3. The last date that a food product should be used it is considered spoiled or has lost quality and nutritional value, usually specified on the label or package.
Down
  1. The last date by which a food product should be sold before being removed from grocery shelves.
  2. The indigestible portion of food delivered from plants. Also called roughage.
  3. The date found on food packaging that indicate when food should be used by for the highest quality and nutrition. Food safety should be considered for highly perishable foods such as lunch meats and ground meats.
  4. Produce that has lost its crispness and its limp
  5. Foods that are purchased in the freezer section of the grocery store and are to be stored in the freezer after getting home.
  6. Food items stored in a cabinet and do not require refrigeration and freezing.

9 Clues: Immediately. Without hesitation or time-lapse. • Produce that has lost its crispness and its limp • A storage area for foods kept at 3-41 degrees for food safety. • The indigestible portion of food delivered from plants. Also called roughage. • Food items stored in a cabinet and do not require refrigeration and freezing. • ...

choice board 2022-02-24

choice board crossword puzzle
Across
  1. to work by itself
  2. sea or ocean
  3. water
  4. not
  5. to see
  6. to glow or burn
  7. foods or seasonings
  8. to do with outer space
Down
  1. to show location
  2. to be against
  3. to write
  4. means color
  5. to listen or hear
  6. to round or around
  7. to talk or rule

15 Clues: not • water • to see • to write • means color • sea or ocean • to be against • to glow or burn • to talk or rule • to show location • to work by itself • to listen or hear • to round or around • foods or seasonings • to do with outer space

Crossword Puzzle Week F 2014-12-03

Crossword Puzzle Week F crossword puzzle
Across
  1. Likely to occur
  2. An interview
  3. attentive
  4. Hurricane Katrina is a example of _________.
  5. to arrest
  6. to treat as an celebrity
  7. This word refers to time
Down
  1. Conspiracy is a form of this word
  2. _____________ Foods
  3. Another word for disagreement
  4. Native Americans did this
  5. like a court trial
  6. Ferguson, Missouri
  7. chains
  8. to bear hot weather

15 Clues: chains • attentive • to arrest • An interview • Likely to occur • like a court trial • Ferguson, Missouri • _____________ Foods • to bear hot weather • to treat as an celebrity • This word refers to time • Native Americans did this • Another word for disagreement • Conspiracy is a form of this word • Hurricane Katrina is a example of _________.

Nutrition Vocabulary 2023-11-29

Nutrition Vocabulary crossword puzzle
Across
  1. diet a diet that contains all the necessary nutrients in the right proportions to support good health. It includes a variety of foods from different food groups to ensure the intake of all essential nutrients.
  2. Helps carry oxygen around body
  3. a unit of measurement for energy obtained from food. It indicates the amount of energy released when the body metabolizes a particular food or drink.
  4. the chemical processes that occur within a living organism to maintain life. It includes processes such as digestion, respiration, and the conversion of food into energy that the body can use.
  5. Helps digestion and blood sugar control
  6. the process of obtaining and using food for growth, metabolism, and overall health. It involves the intake of essential nutrients and their utilization by the body to support various functions.
  7. a nutrient that provides the body with energy and is found in foods such as grains, fruits, and vegetables. They are the body's primary source of fuel and are broken down into glucose for immediate energy or stored as glycogen for later use.
  8. Essential dietary nutrients needed in small amounts
Down
  1. the process by which the body breaks down food into smaller particles that can be absorbed and used for energy. It involves the mechanical and chemical breakdown of food in the digestive system.
  2. substances found in food that are necessary for the body's growth, development, and maintenance. These include vitamins, minerals, carbohydrates, proteins, and fats, which provide energy and support various bodily functions.
  3. a nutrient that is essential for growth, repair, and maintenance of body tissues. It is made up of amino acids and is found in foods such as meat, fish, eggs, dairy products, legumes, and nuts.
  4. Proteins, fats, and carbs
  5. a nutrient that is important for insulation, cushioning of organs, and the absorption of fat-soluble vitamins. It provides a concentrated source of energy and is found in foods such as oils, butter, nuts, and fatty meats.
  6. An essential mineral for building strong teeth and bones

14 Clues: Proteins, fats, and carbs • Helps carry oxygen around body • Helps digestion and blood sugar control • Essential dietary nutrients needed in small amounts • An essential mineral for building strong teeth and bones • a unit of measurement for energy obtained from food. It indicates the amount of energy released when the body metabolizes a particular food or drink. • ...

How Food Affects Life 2021-02-08

How Food Affects Life crossword puzzle
Across
  1. refers to such factors as air, water, soil, mineral resources, plants, and animals around us.
  2. the use of knowledge and skill to tend soil, grow crops, and raise livestock.
  3. physical need for food.
  4. sugar substitutes.
  5. the way you live your life.
Down
  1. customs and beliefs of a racial, religious, or social group.
  2. the state of being in overall good health.
  3. a religious custom that includes the denial of food or certain foods for a period of time.
  4. products that cut the amount of fat in foods while keeping the flavors and textures that fat provides.
  5. psychological desire to eat.

10 Clues: sugar substitutes. • physical need for food. • the way you live your life. • psychological desire to eat. • the state of being in overall good health. • customs and beliefs of a racial, religious, or social group. • the use of knowledge and skill to tend soil, grow crops, and raise livestock. • ...

Vocab 2023-12-15

Vocab crossword puzzle
Across
  1. something that may be chosen
  2. something that is needed or that must be done
  3. different things that happen in equal or proper amounts
  4. a natural substance that is usually found in foods and is good for health
  5. the special purpose or activity for which a thing exists or is used
  6. to keep someone or something safe
  7. acting or behaviing in the same way
Down
  1. knowledge, facts, and details about a subject
  2. a choice that you make about something after tinking about it
  3. a chemical substance that occurs naturally in certain foods and is good for health

10 Clues: something that may be chosen • to keep someone or something safe • acting or behaviing in the same way • knowledge, facts, and details about a subject • something that is needed or that must be done • different things that happen in equal or proper amounts • a choice that you make about something after tinking about it • ...

My Plate Crossword Puzzle 2022-10-02

My Plate Crossword Puzzle crossword puzzle
Across
  1. Use whole grain ___ for your sandwiches.
  2. Use the ___ as a guide.
  3. Fits into the grains group of MyPlate.Goes great with stir fry.
  4. Try fat free ___ foods when you can.
  5. Sweet, smooth food that comes in many different flavors and is a great way to get calcium.
Down
  1. Spaghetti is a type of ___.
  2. Cheddar, swiss, mozzarella, monterey jack are examples.
  3. ___ are an orange vegetable.
  4. MyPlate is a ___ to help you eat a variety of foods for a healthy body.
  5. Apples, oranges, and bananas fit into the food group.

10 Clues: Use the ___ as a guide. • Spaghetti is a type of ___. • ___ are an orange vegetable. • Try fat free ___ foods when you can. • Use whole grain ___ for your sandwiches. • Apples, oranges, and bananas fit into the food group. • Cheddar, swiss, mozzarella, monterey jack are examples. • Fits into the grains group of MyPlate.Goes great with stir fry. • ...

Food and nutrition 2024-11-13

Food and nutrition crossword puzzle
Across
  1. are units of energy from food.
  2. is a nutrient that helps build and repair body tissues.
  3. means made by humans, not natural.
  4. is a substance used to make food taste sweet.
  5. is a nutrient needed in small amounts to stay healthy.
Down
  1. are nutrients that provide energy, found in foods like bread and pasta.
  2. is a substance added to food to keep it from spoiling.
  3. is a nutrient that provides energy and helps the body absorb vitamins.
  4. is a part of plant foods that helps with digestion.
  5. is the amount of food meant for one person to eat at a time.

10 Clues: are units of energy from food. • means made by humans, not natural. • is a substance used to make food taste sweet. • is a part of plant foods that helps with digestion. • is a substance added to food to keep it from spoiling. • is a nutrient needed in small amounts to stay healthy. • is a nutrient that helps build and repair body tissues. • ...

Cooking terms 2025-05-20

Cooking terms crossword puzzle
Across
  1. Putting everything in its place/order; preparing
  2. A kitchen tool used to dry cups, plates, utensils,etc.
  3. A large basin in which dishes are washed
  4. A rectangular baking pan with a flat, large baking surface
Down
  1. Measures small amounts of liquid and dry ingredients
  2. When sugar is absorbed by the yeast and lets out CO2
  3. to separate liquids from solids by passing them through a strainer
  4. Tell you what ingredients you need for a dish
  5. Incorporates air into foods; used for stirring, beating,and whipping foods
  6. Cooking by dry heat without direct exposure to a flame

10 Clues: A large basin in which dishes are washed • Tell you what ingredients you need for a dish • Putting everything in its place/order; preparing • Measures small amounts of liquid and dry ingredients • When sugar is absorbed by the yeast and lets out CO2 • A kitchen tool used to dry cups, plates, utensils,etc. • Cooking by dry heat without direct exposure to a flame • ...

Nutrition and Wellness 2026-03-13

Nutrition and Wellness crossword puzzle
Across
  1. This food group includes milks and cheeses
  2. found in foods such as beans, meat, peas, and dairy
  3. This organ pumps our blood, and we need to eat a balanced diet to keep it healthy
  4. People with diabetes shoul watch how much of this they eat
  5. Choosing the fresh or frozen version over the canned version of this food can reduce your salt intake
  6. A warm whole-grain breakfast option
Down
  1. Sweet foods packed full of vitamins
  2. A helpful tool to create healthy balanced meals
  3. A good source of protein and fiber
  4. This drink has no sugar and prevents dehydration

10 Clues: A good source of protein and fiber • Sweet foods packed full of vitamins • A warm whole-grain breakfast option • This food group includes milks and cheeses • A helpful tool to create healthy balanced meals • This drink has no sugar and prevents dehydration • found in foods such as beans, meat, peas, and dairy • People with diabetes shoul watch how much of this they eat • ...

3.01 2020-11-16

3.01 crossword puzzle
Across
  1. the last date that a food product, should be used before it is considered spoiled or has lost quality and nutritional value, usually specified on the label or package
  2. food items stored in a cabinet and do not require refrigeration or freezing
  3. the date found on food packaging that indicates when a food should be used by for highest quality and nutrition. Food safety should be considered for highly perishable foods such as lunch meats and ground meats
  4. immediately, without hesitation or time lapse
Down
  1. foods that are purchased in the freezer section of the grocery store and are to be stored in the freezer after getting home
  2. the last date by which a food product should be sold before removed from grocery shelves
  3. the indigestible portion of food delivered from plants. Also called roughage
  4. a storage area for foods kept at 33-41 degrees for food safety
  5. produce that has lost its crispness and is limp

9 Clues: immediately, without hesitation or time lapse • produce that has lost its crispness and is limp • a storage area for foods kept at 33-41 degrees for food safety • food items stored in a cabinet and do not require refrigeration or freezing • the indigestible portion of food delivered from plants. Also called roughage • ...

3.01 2020-11-16

3.01 crossword puzzle
Across
  1. the last date that a food product, should be used before it is considered spoiled or has lost quality and nutritional value, usually specified on the label or package
  2. food items stored in a cabinet and do not require refrigeration or freezing
  3. the date found on food packaging that indicates when a food should be used by for highest quality and nutrition. Food safety should be considered for highly perishable foods such as lunch meats and ground meats
  4. Immediately. Without hesitation or time lapse
Down
  1. foods that are purchased in the freezer section of the grocery store and are to be stored in the freezer after getting home
  2. the last date by which a food product should be sold before removed from grocery shelves
  3. the indigestible portion of food delivered from plants Also called roughage
  4. a storage area for foods kept at 33-41 degrees for food safety.
  5. produce that has lost its crispness and is limp

9 Clues: Immediately. Without hesitation or time lapse • produce that has lost its crispness and is limp • a storage area for foods kept at 33-41 degrees for food safety. • the indigestible portion of food delivered from plants Also called roughage • food items stored in a cabinet and do not require refrigeration or freezing • ...

3.01 Fruits & Vegetables 2025-05-21

3.01 Fruits & Vegetables crossword puzzle
Across
  1. the last date that a food product should be used before it is considered spoiled or has lost quality and nutritional value, usually specified on the label or package.
  2. food items stored in a cabinet and do not require refrigeration or freezing.
  3. the date found on food packaging that indicates when a food should be used by for highest quality and nutrition. Food safety should be considered for highly perishable foods such as lunch meats and ground meats.
  4. Immediately. Without hesitation or time lapse.
Down
  1. foods that are purchased in the freezer section of the grocery store and are to be stored in the freezer after getting home.
  2. the last date by which a food product should be sold before removed from grocery shelves.
  3. the indigestible portion of food delivered from plants. Also called roughage.
  4. a storage area for foods kept at 33-41 degrees for food safety.
  5. produce that has lost its crispness and is limp.

9 Clues: Immediately. Without hesitation or time lapse. • produce that has lost its crispness and is limp. • a storage area for foods kept at 33-41 degrees for food safety. • food items stored in a cabinet and do not require refrigeration or freezing. • the indigestible portion of food delivered from plants. Also called roughage. • ...

Food 2023-12-01

Food crossword puzzle
Across
  1. grilled meat
  2. sweet foods(dessert)
  3. rabbits favourite
  4. food drinks are called?
  5. food from potatoes
  6. food that looks like hair
  7. fruit with hair
  8. green and healthy
Down
  1. monkey like to eat this fruit
  2. rat favourite
  3. italian food
  4. king of fruits
  5. the drink comes from cow
  6. small round and green
  7. food that comes from chicken

15 Clues: grilled meat • italian food • rat favourite • king of fruits • fruit with hair • rabbits favourite • green and healthy • food from potatoes • sweet foods(dessert) • small round and green • food drinks are called? • the drink comes from cow • food that looks like hair • food that comes from chicken • monkey like to eat this fruit

New Testament Parables 2022-06-08

New Testament Parables crossword puzzle
Across
  1. ingredient for bread
  2. ship
  3. no one can find it
  4. shiny yellow block
  5. looking for something
  6. the natural earth and the things on it
  7. something someone owns
Down
  1. red horns
  2. shiny sphere
  3. valuable objects
  4. Mary mother of Gods son
  5. free from danger
  6. castle
  7. foods with baking powder and backing soda
  8. Jesus' father

15 Clues: ship • castle • red horns • shiny sphere • Jesus' father • valuable objects • free from danger • no one can find it • shiny yellow block • ingredient for bread • looking for something • something someone owns • Mary mother of Gods son • the natural earth and the things on it • foods with baking powder and backing soda

Roman 2025-09-24

Roman crossword puzzle
Across
  1. sugar from milk
  2. no protein in bread
  3. the need to eat food
  4. enough water gives you:
  5. voedingsstoffen
  6. does not eat animal based foods
  7. a guidline in the food you consume
Down
  1. micronutrients in fruit
  2. houdbaarheid
  3. used to move the body
  4. verhongering
  5. red meat from cow
  6. kalfsvlees
  7. spijsvertering
  8. does not eat meat

15 Clues: kalfsvlees • houdbaarheid • verhongering • spijsvertering • sugar from milk • voedingsstoffen • red meat from cow • does not eat meat • no protein in bread • the need to eat food • used to move the body • micronutrients in fruit • enough water gives you: • does not eat animal based foods • a guidline in the food you consume

Dairy 2024-11-20

Dairy crossword puzzle
Across
  1. What are foods with eggs, milk called?
  2. livestock, farm animals, except for chicken.
  3. the act of growing foods or crops
  4. produced or involving production without the use of chemical fertilizers
Down
  1. a group of cows
  2. a man who works in a dairy farm
  3. the animal which can be milked

7 Clues: a group of cows • the animal which can be milked • a man who works in a dairy farm • the act of growing foods or crops • What are foods with eggs, milk called? • livestock, farm animals, except for chicken. • produced or involving production without the use of chemical fertilizers

Science form 2 2026-01-06

Science form 2 crossword puzzle
Across
  1. place to live
  2. cockroaches
  3. supply energy
  4. eat other organisms
Down
  1. green pigments
  2. produces bile
  3. produce owh foods
  4. builds new cells
  5. relationship that benefit both
  6. mosquitoes

10 Clues: mosquitoes • cockroaches • produces bile • place to live • supply energy • green pigments • builds new cells • produce owh foods • eat other organisms • relationship that benefit both

Ch 36 2013-10-11

Ch 36 crossword puzzle
Across
  1. intolerance: trouble digesting food.
  2. foods: partially prepared or ready to eat foods.
  3. eats no meat.
Down
  1. Intolerance: unable to digest lactose
  2. main dish.
  3. patterns: daily routines for eating.

6 Clues: main dish. • eats no meat. • intolerance: trouble digesting food. • patterns: daily routines for eating. • Intolerance: unable to digest lactose • foods: partially prepared or ready to eat foods.

Kitchen and Food Safety 2014-02-07

Kitchen and Food Safety crossword puzzle
Across
  1. Food can be left in room temperature, no longer than this (number).
  2. The highest temperature that prevents bacteria growth in the fridge (number, in Celsius).
  3. __________ is found mostly in meat and eggs, but spreads to other foods it is shipped with.
  4. You should always _____ surfaces and utensils before, after and during cooking to avoid bacteria.
  5. Wash, dry and store ______ separate from other dishes/utensils.
  6. E.Coli is found mainly in ____.
  7. Use this to put out a flare up instead of water (2 words, no space).
  8. Use ________ cutting boards for meat, fish and other produce.
  9. Wash these dishes first.
  10. Tie your ____ back before cooking.
Down
  1. The danger zone, in which bacteria grows rapidly (number-number, in Celcius).
  2. Use a ___________ to ensure that meat is fully cooked.
  3. Use these to remove pans from the stove (2 words, no space).
  4. Keep __________ cords away from water and hot objects.
  5. Keep pan handles ____ from the edge of the stove.
  6. Do not heat sealed jars/containers in this appliance.
  7. To distribute heat, ____ foods that were heated in the microwave.
  8. To prevent cuts, keep knives _____.
  9. Very high temperatures ____ bacteria, whereas very low temperatures stop bacteria growth.

19 Clues: Wash these dishes first. • E.Coli is found mainly in ____. • Tie your ____ back before cooking. • To prevent cuts, keep knives _____. • Keep pan handles ____ from the edge of the stove. • Do not heat sealed jars/containers in this appliance. • Use a ___________ to ensure that meat is fully cooked. • Keep __________ cords away from water and hot objects. • ...

CHAYIM 2025-12-03

CHAYIM crossword puzzle
Across
  1. The action or process of carrying out or accomplishing an action, task, or function.
  2. Sis. Landry favorite baking ingredient.
  3. This is used to pour hot liquids and/or foods into warmed canning jars.
  4. The representing of one thing or a person as similar to or like another: an examination of two or more items to establish similarities and dissimilarities.
  5. The name of white part of the cauliflower head.
  6. Prase meaning "To Life"
  7. A stubborn cousin of the sheep
  8. I have a comb on my head.
  9. Once matured, I have spurs on my legs.
Down
  1. A type of chicken that is white.
  2. A thing that is accepted as true or as certain to happen, without proof.
  3. Jesus clothed himself in this.
  4. Being a steward and responsible of what God has given you.
  5. Tall, four legged creature named after a month.
  6. A thing that is accepted as true or certain to happen, without proof.
  7. A method of canning that is used for high acid foods/liquids.
  8. We are created in the image of God.
  9. Means "life"
  10. The process of a group of people with different skills and abilities working together to achieve a common goal.
  11. The name of the larger leaves on the cauliflower plant.

20 Clues: Means "life" • Prase meaning "To Life" • I have a comb on my head. • Jesus clothed himself in this. • A stubborn cousin of the sheep • A type of chicken that is white. • We are created in the image of God. • Once matured, I have spurs on my legs. • Sis. Landry favorite baking ingredient. • The name of white part of the cauliflower head. • ...

Culinary 2024-12-12

Culinary crossword puzzle
Across
  1. pin a cylindrical food preparation utensil used to shape and flatten dough
  2. the only way to ensure food is cooked to the proper internal temperature and harmful bacteria are eliminated
  3. a mixture of chocolate and a liquid, most often cream, heated together and stirred to form an emulsion
  4. to cook (something, such as a fruit or vegetable) slowly until it becomes brown and sweet
  5. a cooking utensil which can be used to blend ingredients smooth or to incorporate air into a mixture
  6. board a wooden or plastic board that you chop meat and vegetables on
Down
  1. the process by which foods are briefly submerged in boiling water and then immediately cooled to stop further cooking
  2. a thin layer of beaten egg, milk, or other liquid that you spread onto food in order to make the surface shine
  3. you keep it in a mixture of oil, vinegar, spices, and herbs, before cooking it, so that it can develop a special flavour
  4. a fairly firm mixture of flour, water, and sometimes also fat and sugar it can be cooked to make bread or pastry
  5. knife a multi-purpose kitchen tool that can be used to slice, dice, and chop ingredients with precision
  6. techniques used to stabilize ingredients by carefully heating and cooling them
  7. a long, thin metal tool with a serrated edge used for any number of grating tasks
  8. a mixture consisting chiefly of flour, egg, and milk or water and being thin enough to pour or drop from a spoon
  9. the temperature just below boiling or the process of cooking something at that temperature
  10. an electric machine used in the kitchen for breaking down foods or making smooth liquid substances from soft foods and liquids

16 Clues: board a wooden or plastic board that you chop meat and vegetables on • pin a cylindrical food preparation utensil used to shape and flatten dough • techniques used to stabilize ingredients by carefully heating and cooling them • a long, thin metal tool with a serrated edge used for any number of grating tasks • ...

Human Body System 2021-12-13

Human Body System crossword puzzle
Across
  1. Stores urine
  2. System Waste
  3. System Blood
  4. Organ that filters
  5. Airways in lungs
  6. Starts digestion
  7. Transfer oxygen and carbon dioxide
Down
  1. System Oxygen and carbon dioxide being taken in and out
  2. Passages to lungs
  3. Part of the heart
  4. System Foods
  5. The upper part of the heart
  6. At bottom of chest
  7. The filters
  8. Most digestion

15 Clues: The filters • Stores urine • System Waste • System Blood • System Foods • Most digestion • Airways in lungs • Starts digestion • Passages to lungs • Part of the heart • Organ that filters • At bottom of chest • The upper part of the heart • Transfer oxygen and carbon dioxide • System Oxygen and carbon dioxide being taken in and out

nylan 2023-10-04

nylan crossword puzzle
Across
  1. stores water
  2. in all cells
  3. has cell both cell membrane and cell wall
  4. eats primary
  5. only has cell wall
  6. jelly like subtance
  7. eats secodary
  8. it also makes food
  9. energy source
  10. makes foods
Down
  1. only in plants
  2. at the very top of the food chain
  3. break down dead animals
  4. a green plant
  5. eats producer

15 Clues: makes foods • stores water • in all cells • eats primary • a green plant • eats producer • eats secodary • energy source • only in plants • only has cell wall • it also makes food • jelly like subtance • break down dead animals • at the very top of the food chain • has cell both cell membrane and cell wall

National Staying Healthy Month 2025-01-06

National Staying Healthy Month crossword puzzle
Across
  1. This prevents you from having cavities, gum disease, or having to get dentures.
  2. The liquid we need to stay hydrated
  3. There is both good and bad ____.
  4. Healthy habit, e.g. playing football
  5. Lack of something, e.g. sleep ___
  6. Your ____ have ways to keep themselves clean, but you should always keep them clean too.
  7. Health condition that can arise from a poor diet
  8. ____ is the ability to move, stretch, and bend easily.
  9. You should always keep an ____ mind when it comes to trying new things.
Down
  1. You should never skip _____. It gives the fuel you need to start your day.
  2. These types of foods will help you stay healthy and give you energy for your day.
  3. _____ keeps your skin and hair clean and healthy.
  4. Potential consequence of poor posture
  5. Watching your ____ when you eat will keep you fit and healthy.
  6. Being active is good for your ____.
  7. You should try and keep a balanced ____.
  8. ____ can be found all over your house so you should always try to keep it clean.
  9. You can be math, word, nature, music, body, and art ____.
  10. Good ____ is one way to stay healthy.

19 Clues: There is both good and bad ____. • Lack of something, e.g. sleep ___ • The liquid we need to stay hydrated • Being active is good for your ____. • Healthy habit, e.g. playing football • Potential consequence of poor posture • Good ____ is one way to stay healthy. • You should try and keep a balanced ____. • Health condition that can arise from a poor diet • ...

Sensory-based Feeding 2021-01-08

Sensory-based Feeding crossword puzzle
Across
  1. Generally eat at least 30 different foods and eat at least one food from each nutrition group. (two words)
  2. This is used for a child to progress through a feeding hierarchy and will be able to build upon their food palate. (two words)
  3. When assessing oral skills, it is very important to assess this.
  4. Positive reinforcement, differential attention, and physical guidance are examples of this type of intervention strategy.
  5. This plays an important role in the success of mealtime and modifying this can encourage the child to eat.
  6. This type of guidance is when a health care professional provides manual assistance with the appropriate feeding response after the child demonstrates an incorrect response.
Down
  1. Have a restricted variety of foods and usually eat less than 20 different foods; Refuse entire nutrition groups and food texture categories. (two words)
  2. This may be ordered to assess feeding difficulties.
  3. A common one of these that helps a child expand their palate is tolerating, interacting, touching, smelling, tasting, chewing, and swallowing.
  4. Smaller, shallower spoons help with this around the spoon. (two words)
  5. This type of attention is when a health care professional provides positive attention to the desired feeding behavior and ignores inappropriate feeding behavior.
  6. Using a hierarchy for feeding therapy is typically known as this acronym.

12 Clues: This may be ordered to assess feeding difficulties. • When assessing oral skills, it is very important to assess this. • Smaller, shallower spoons help with this around the spoon. (two words) • Using a hierarchy for feeding therapy is typically known as this acronym. • ...

MAY WELLNESS TOPIC : GUT HEALTH CROSSWORD 2026-05-05

MAY WELLNESS TOPIC : GUT HEALTH CROSSWORD crossword puzzle
Across
  1. The community of trillions of microorganisms that live in the lining of the gut that interact with the body to influence digestion, immunity, metabolism, and overall health
  2. Beneficial, "friendly" bacteria & yeast that live in the gastrointestinal tract; found in foods such as yogurt
  3. This fermented drink is a great source of probiotics
Down
  1. Non-digestible fibers that help feed healthy bacteria in the gastrointestinal tract; found in foods such as mushrooms & bananas
  2. The majority of nutrient absorption occurs in the ____ intestine
  3. A healthy gut can support _____ health by aiding the production of neurotransmitters that affect mood
  4. This food, made of fermented cabbage, is an excellent source of probiotics
  5. This nutrient is found only in plant-based foods and is essential for healthy digestion

8 Clues: This fermented drink is a great source of probiotics • The majority of nutrient absorption occurs in the ____ intestine • This food, made of fermented cabbage, is an excellent source of probiotics • This nutrient is found only in plant-based foods and is essential for healthy digestion • ...

Fruits and Vegetable 2023-11-01

Fruits and Vegetable crossword puzzle
Across
  1. A storage area for foods kept at 3-41 degrees for food safety.
  2. Immediately. Without hesitation or time-lapse.
  3. The last date that a food product should be used it is considered spoiled or has lost quality and nutritional value, usually specified on the label or package.
Down
  1. The last date by which a food product should be sold before being removed from grocery shelves.
  2. The indigestible portion of food delivered from plants. Also called roughage.
  3. The date found on food packaging that indicate when food should be used by for the highest quality and nutrition. Food safety should be considered for highly perishable foods such as lunch meats and ground meats.
  4. Produce that has lost its crispness and its limp
  5. Foods that are purchased in the freezer section of the grocery store and are to be stored in the freezer after getting home.
  6. Food items stored in a cabinet and do not require refrigeration and freezing.

9 Clues: Immediately. Without hesitation or time-lapse. • Produce that has lost its crispness and its limp • A storage area for foods kept at 3-41 degrees for food safety. • The indigestible portion of food delivered from plants. Also called roughage. • Food items stored in a cabinet and do not require refrigeration and freezing. • ...

Fruits and Vegetable 2023-11-01

Fruits and Vegetable crossword puzzle
Across
  1. A storage area for foods kept at 3-41 degrees for food safety.
  2. Immediately. Without hesitation or time-lapse.
  3. The last date that a food product should be used it is considered spoiled or has lost quality and nutritional value, usually specified on the label or package.
Down
  1. The last date by which a food product should be sold before being removed from grocery shelves.
  2. The indigestible portion of food delivered from plants. Also called roughage.
  3. The date found on food packaging that indicate when food should be used by for the highest quality and nutrition. Food safety should be considered for highly perishable foods such as lunch meats and ground meats.
  4. Produce that has lost its crispness and its limp
  5. Foods that are purchased in the freezer section of the grocery store and are to be stored in the freezer after getting home.
  6. Food items stored in a cabinet and do not require refrigeration and freezing.

9 Clues: Immediately. Without hesitation or time-lapse. • Produce that has lost its crispness and its limp • A storage area for foods kept at 3-41 degrees for food safety. • The indigestible portion of food delivered from plants. Also called roughage. • Food items stored in a cabinet and do not require refrigeration and freezing. • ...

Food Additives 2024-11-18

Food Additives crossword puzzle
Across
  1. growth hormones given to dairy cows, banned in the EU, Canada, and Japan.
  2. a flour-bleaching agent and dough conditioner found in breads, banned in the EU and Australia.
  3. a fat substitute found in some potato chips and snack foods, banned in the UK and Canada.
  4. Bromate, an additive used in bread-making to strengthen dough, banned in the EU, Canada, and Brazil.
  5. #40, a synthetic dye used in many candies, snacks, and drinks, banned in Austria, Norway, and some EU nations.
Down
  1. used as an emulsifier in citrus-flavored sodas, banned in the EU and Japan.
  2. Hydroxyanisole and Butylated Hydroxytoluene are preservatives in cereals and snack foods, restricted in the EU and Japan.
  3. a feed additive used in pork and beef production in the U.S., but banned in the EU, China, and Russia.
  4. food dyes found in processed foods, banned or restricted in Norway, Austria, and some EU countries.

9 Clues: growth hormones given to dairy cows, banned in the EU, Canada, and Japan. • used as an emulsifier in citrus-flavored sodas, banned in the EU and Japan. • a fat substitute found in some potato chips and snack foods, banned in the UK and Canada. • a flour-bleaching agent and dough conditioner found in breads, banned in the EU and Australia. • ...

Nutrition Chapter 2 Vocab 2022-10-06

Nutrition Chapter 2 Vocab crossword puzzle
Across
  1. A measure of body weight relative to height
  2. An eating disorder that involves cycles of overeating and purging, or attempts to rid the body of food
  3. A person who eats mostly or only plant-based foods
  4. Heavier than the standard weight range for your height
  5. Products that supply one or more nutrients as a supplement to, not a substitute for, healthful foods
  6. An eating disorder in which an irrational fear of weight gain leads people to starve themselves
  7. Dietary supplements containing plant extracts
  8. The way you see your body
  9. Extreme, harmful eating behaviors that can cause serious illness or even death
  10. very large amounts of a supplement
  11. Below the standard weight range for your height
Down
  1. substances that boost athletic ability
  2. A repeated pattern of losing and regaining body weight
  3. Weight loss plans that tend to be popular for only a short time
  4. An eating disorder in which people overeat compulsively
  5. Having an excess of body fat
  6. The process by which the body breaks down substances and gets energy from food

17 Clues: The way you see your body • Having an excess of body fat • very large amounts of a supplement • substances that boost athletic ability • A measure of body weight relative to height • Dietary supplements containing plant extracts • Below the standard weight range for your height • A person who eats mostly or only plant-based foods • ...

Know what you eat 2021-10-18

Know what you eat crossword puzzle
Across
  1. food nutrient that is a source of energy.
  2. food nutrient to build our muscle.
  3. any nutritious substance that people or animals eat or drink or that plants absorb in order to maintain life and growth.
  4. in good health.
  5. any of the foods or substances that are combined to make a particular dish.
  6. a small piece of paper, fabric, plastic, or similar material attached to an object and giving information about it.
  7. food nutrient to strengthen our immune.
  8. the process of providing or obtaining the food necessary for health and growth.
Down
  1. something we consume when get sick.
  2. food nutrient that can cause a heart disease if consume excessively.
  3. a natural oily or greasy substance occurring in animal bodies, especially when deposited as a layer under the skin or around certain organs.
  4. chemicals in foods that strengthen bones.
  5. food with sweet taste.
  6. eat, drink, or ingest (food or drink).
  7. harmful to health.
  8. a liquid that can be swallowed as refreshment or nourishment.
  9. a quantity of food suitable for or served to one person.

17 Clues: in good health. • harmful to health. • food with sweet taste. • food nutrient to build our muscle. • something we consume when get sick. • eat, drink, or ingest (food or drink). • food nutrient to strengthen our immune. • food nutrient that is a source of energy. • chemicals in foods that strengthen bones. • a quantity of food suitable for or served to one person. • ...

Health Terms Crossword Review 2014-01-16

Health Terms Crossword Review crossword puzzle
Across
  1. Emulsifier found in foods
  2. Macronutrients: Fats, Protein, _________
  3. Solids have more ____ fats
  4. Mixes water and fat
  5. Fats that contain phosphorus
  6. Enzyme in saliva
  7. Blood Sugar
Down
  1. Uncontrollable: Race, Heredity, Gender ____
  2. 9 Calories per gram
  3. Process that creates trans-fats
  4. Hardening of arteries
  5. Stored in Gall Bladder
  6. Controllable: Excess _____
  7. Fruit Sugar
  8. Stored in Liver/Muscles

15 Clues: Fruit Sugar • Blood Sugar • Enzyme in saliva • 9 Calories per gram • Mixes water and fat • Hardening of arteries • Stored in Gall Bladder • Stored in Liver/Muscles • Emulsifier found in foods • Solids have more ____ fats • Controllable: Excess _____ • Fats that contain phosphorus • Process that creates trans-fats • Macronutrients: Fats, Protein, _________ • ...

culinary terms 2015-06-05

culinary terms crossword puzzle
Across
  1. Literally means ‘to the tooth’ i.e. firm to the bite
  2. A container of water used to keep foods hot without fear of burning or to cook delicate foods
  3. A smooth mixture made from food passed through a sieve or liquidised in a food processor
  4. Items offered separately to main dish e.g. vegetables and sauces
  5. A savoury decoration for food, trimmings served with a main item
  6. Burned’ e.g. crème brûlée or burned cream
  7. To concentrate a liquid by boiling or simmering
  8. Sprinkled with cheese and/or breadcrumbs and browned under a grill
  9. Sauce made of fruit or vegetable puree
  10. A richly spiced liquid used to give flavour to and help tenderise meat and fish
  11. In pastry e.g. salmon en croute
Down
  1. Tossed in hot fat e.g. sauté potatoes
  2. To cook with flame by ‘burning’ away alcohol e.g. crepes suzette
  3. Thin, matchstick–size strips of vegetables
  4. Cubes of bread fried or grilled
  5. A bundle of herbs
  6. Literally ‘put in place’ i.e. preparation either before starting to cook or before serving
  7. A mixture of fat and flour used as a basis for a sauce
  8. A meat dish usually served as a main course

19 Clues: A bundle of herbs • Cubes of bread fried or grilled • In pastry e.g. salmon en croute • Tossed in hot fat e.g. sauté potatoes • Sauce made of fruit or vegetable puree • Thin, matchstick–size strips of vegetables • A meat dish usually served as a main course • Burned’ e.g. crème brûlée or burned cream • To concentrate a liquid by boiling or simmering • ...

FN41 OBJECTIVE 1.00 VOCABULARY QUIZ 2023-09-13

FN41 OBJECTIVE 1.00 VOCABULARY QUIZ crossword puzzle
Across
  1. AGE, GENDER, WELLNESS AND ACTIVITY LEVELS.
  2. A CHEMICAL SUBSTANCE IN FOOD THAT HELPS MAINTAIN THE BODY AND ITS FUNCTIONS.
  3. THE CUSTOMS AND BELIEFS OF A RACIAL, RELIGIOUS OR SOCIAL GROUP.
  4. INFLUENCESSUCH AS TELEVISION, PRINT AND THE INTERNET.
  5. THE MOST CONCENTRATED SOURCE OF ENERGY
  6. TELEVISION, PRINT OR THE INTERNET
  7. PROVIDES BULK THAT MOVES WASTE THROUGH THE LARGE INTESTINE.
  8. ONE OF THE SIX BASIC TYPES OF NUTRIENTS
  9. FAMILY SCHEDULES, PEER GROUP, SKILLS CAN ALSO BE CALLED SOCIAL FACTORS.
  10. TELLS YOU THE AMOUNT OF EACH NUTRIENT IN A SINGLE SERVING, IN TERMS OF THE DAILY RECOMMENDED AMOUNT.
Down
  1. APPETITE, EMOTIONS, THOUGHTS, STRESS PERSONAL LIKES AND DISLIKES.
  2. FOOD CHOICES BASED ON SUPPLY AND DEMAND, PRICE AND AVAILABILITY.
  3. THIS NUTRIENT IS BROKEN DOWN DURING DIGESTION INTO GLUCOSE AND IS THEN USED BY THE CELLS OF THE BODY FOR ENERGY.
  4. INFLUENCES OUTSIDE OF THE FAMILY.
  5. THIS IS REQUIRED ON ALL PACKAGED FOODS.
  6. THESE EXISTS WITHIN AN INDIVIDUAL.
  7. THE DEVELOPMENTS IMPROVING AND METHOD FOR DOING TASKS.
  8. THIS PROVIDES FAIRLY LARGE AMOUNTS OF VITAMINS AND MINERALS.
  9. A FATLIKE SUBSTANCE THAT OCCURS NATURALLY IN THE BODY AND IS FOUND IN EVERY CELL BUT OCCURS ONLY IN FOODS OF ANIMAL ORIGIN.
  10. FACTORS SUCH AS AIR, WATER SOIL, MINERAL, PLANT AND ANIMAL RESOURCES.

20 Clues: INFLUENCES OUTSIDE OF THE FAMILY. • TELEVISION, PRINT OR THE INTERNET • THESE EXISTS WITHIN AN INDIVIDUAL. • THE MOST CONCENTRATED SOURCE OF ENERGY • THIS IS REQUIRED ON ALL PACKAGED FOODS. • ONE OF THE SIX BASIC TYPES OF NUTRIENTS • AGE, GENDER, WELLNESS AND ACTIVITY LEVELS. • INFLUENCESSUCH AS TELEVISION, PRINT AND THE INTERNET. • ...

COOKERY 2023-05-08

COOKERY crossword puzzle
Across
  1. MOSTLY USED FOR SOFT FOODS SUCH AS FILLINGS, ICE CREAM, AND MASHED POTATO.
  2. IT IS USED FOR GUIDING LIQUID OR POWDER INTO A SMALL
  3. USED TO SCRAP BOWLS AND MIX INGREDIENTS TOGETHER
  4. NAME OF THE TEACHING INTERN, NOT INCLUDED THE MIDDLE NAME.
  5. USED TO MEASURE SERVING FROM ONE OUNCE TO ONE POUND
  6. IT IS USED FOR TURN AND FLIP THE FOOD PRODUCT.
  7. IT IS USED TO MOISTEN THE MEAT AND FOR BUTTERING THE BAKED GOODS.
  8. IT IS A SMALL ALL- PURPOSE KNIFE AND COMES FROM THE WORD PARE MEANING TO PEEL.
  9. HELPS YOU ACCURATELY MEASURE INGREDIENTS FOR RECIPES
  10. IT IS A SOLID, SLOTTED, OR PERFORATED, AND USE TO LIFT FOODS
Down
  1. A STRAINER FOR A VARIOUS TASK
  2. USED TO SERVING STEWS OR SOUP, GRAVY AND ANY SAUCES.
  3. REFER TO A SMALL ELECTRICAL OR LARGE, EXPENSIVE, AND POWER- OPERATED APPLIANCES.
  4. IT IS USED TO KEEEP FOOD WARM WITHOUT OVERCOOKING
  5. A SMALL HAND HELD TOOL USED FOR FOOD PREPARATION
  6. USED TO SHRED AND GRATE VEGETABLES OR CHEESE.
  7. BOARD THIS IS WERE THE MEAT, FRUITS, AND VEGETABLES ARE CUT
  8. CUTTING AND CHOPPING TOOLS FOR FOOD
  9. USED TO PEEL THE FRUITS AND VEGETABLES
  10. USED TO LEVEL OFF INGREDIENTS AND SPREAD FROSTINGS AND FILLINGS.

20 Clues: A STRAINER FOR A VARIOUS TASK • CUTTING AND CHOPPING TOOLS FOR FOOD • USED TO PEEL THE FRUITS AND VEGETABLES • USED TO SHRED AND GRATE VEGETABLES OR CHEESE. • IT IS USED FOR TURN AND FLIP THE FOOD PRODUCT. • USED TO SCRAP BOWLS AND MIX INGREDIENTS TOGETHER • IT IS USED TO KEEEP FOOD WARM WITHOUT OVERCOOKING • A SMALL HAND HELD TOOL USED FOR FOOD PREPARATION • ...

FOOD GROUPS 2026-02-11

FOOD GROUPS crossword puzzle
Across
  1. Foods made from wheat, rice, or corn. They give us energy. (Example: bread, rice, pasta)
  2. Sweet foods that grow on trees or plants. They have vitamins.(Example: apple, banana, orange)
  3. Foods that help our muscles grow strong. (Example: chicken, fish, eggs, beans)
Down
  1. Healthy foods that grow in the ground or on plants.(Example: carrot, broccoli, lettuce)
  2. Foods made from milk. They help build strong bones and teeth.(Example: milk, cheese, yogurt)

5 Clues: Foods that help our muscles grow strong. (Example: chicken, fish, eggs, beans) • Healthy foods that grow in the ground or on plants.(Example: carrot, broccoli, lettuce) • Foods made from wheat, rice, or corn. They give us energy. (Example: bread, rice, pasta) • Foods made from milk. They help build strong bones and teeth.(Example: milk, cheese, yogurt) • ...

Carbohydrates 2018-09-21

Carbohydrates crossword puzzle
Across
  1. simple carbohydrates chemically formed from plants; made of carbon, hydrogen, and oxygen.
  2. chemical process by which plants make carbohydrates.
  3. sugars formed from simple one- and two-unit structures
  4. formed when plants combine single glucose units into more complicated chemical structures.
  5. formed when two monosaccharides combine chemically.
Down
  1. substances used in place of sugar to sweeten foods yet add few or no calories.
  2. carbohydrates with complicated structures; starches.
  3. nutrient that is a person's main source of energy; found mostly in plant foods.
  4. complicated chemical arrangements that plants form by combining single glucose units to build starches.
  5. plant materials that are eaten but can't be digested by human enzymes.
  6. sugars with single-unit chemical structure.
  7. sugars extracted from plants and used to sweeten food.
  8. green pigment in plants; must be present for photosynthesis to occur.

13 Clues: sugars with single-unit chemical structure. • formed when two monosaccharides combine chemically. • carbohydrates with complicated structures; starches. • chemical process by which plants make carbohydrates. • sugars formed from simple one- and two-unit structures • sugars extracted from plants and used to sweeten food. • ...

Culinary Terms 2023-09-25

Culinary Terms crossword puzzle
Across
  1. active pathogens that move across one type of food to another
  2. can you work while ill?
  3. can you heat up or cool foods after it has been in the temperature danger zone
  4. meat What does Hepatitis A and norovirus mostly spread through
  5. what common pathogen spreads through raw meat(mostly poultry)
  6. if a home chef was cooking with grease and caused a grease fire, should someone put it out with water?
  7. what process Kills microscopic organisms killing germs
  8. what is most commonly used as a tool to thaw in a home kitchen
  9. how long can foods be left out in the danger zone?
Down
  1. what is the process of removing dirt and grease,grime and/or sludge using hot water & soap
  2. What color is most commonly found in rotten/moldy foods
  3. what are the temperatures between 41f - 135f known as
  4. can you use wet oven mitts?
  5. what is a sign that something has been thawed then frozen again
  6. what is the acronym, FIFO, known for?
  7. what is the very first thing are you required to do before cooking

16 Clues: can you work while ill? • can you use wet oven mitts? • what is the acronym, FIFO, known for? • how long can foods be left out in the danger zone? • what are the temperatures between 41f - 135f known as • what process Kills microscopic organisms killing germs • What color is most commonly found in rotten/moldy foods • ...

Convenience Food 2025-04-23

Convenience Food crossword puzzle
Across
  1. Food type where water is removed to preserve it (e.g. noodles, fruits) 🌞
  2. A list of what the food is made of 🔍
  3. Type of convenience food that needs no cooking 🍫
  4. Food made to save time and effort ⏱️
  5. (2 words)Tells you how much of the food the nutrition facts are based on 🍽️
  6. Food stored in a sealed tin or metal container 🥫
  7. Often high in sweetened convenience foods 🍭
  8. (2 words)Tells you when the food should no longer be eaten 🗓️
Down
  1. Added to extend shelf life but may not be healthy 🧪
  2. A measure of energy in food 🔥
  3. Food preserved by being kept at very low temperatures ❄️
  4. (2 words)Found on packaging, provides nutrition and ingredient information 🏷️
  5. A nutrient to watch out for in processed foods 🧂

13 Clues: A measure of energy in food 🔥 • A list of what the food is made of 🔍 • Food made to save time and effort ⏱️ • Often high in sweetened convenience foods 🍭 • Type of convenience food that needs no cooking 🍫 • Food stored in a sealed tin or metal container 🥫 • A nutrient to watch out for in processed foods 🧂 • Added to extend shelf life but may not be healthy 🧪 • ...

All About Me 2025-08-23

All About Me crossword puzzle
Across
  1. One of two of my favorite foods (My favorite variation of this food is when it’s stuffed.)
  2. My favorite movie, following the story of a young Japanese schoolgirl who aspires to be a writer
  3. My childhood book series
  4. A three valved instrument that I’m the most talented at.
  5. Often nicknamed for its blank album cover, this is my favorite album
  6. The primary way I listen to music
Down
  1. My favorite band
  2. Involving a popular red hat bearing character, this is my favorite video game
  3. My favorite color, often associated with love
  4. A school subject involving singing for concerts and other events
  5. One of two of my favorite foods (This is often coated with Parmesan cheese)
  6. I’ve starred in many of them (similar to plays)
  7. A 80+ page movie script that’s grown to be one of my favorite passion projects

13 Clues: My favorite band • My childhood book series • The primary way I listen to music • My favorite color, often associated with love • I’ve starred in many of them (similar to plays) • A three valved instrument that I’m the most talented at. • A school subject involving singing for concerts and other events • ...

Foods 2020-04-03

Foods crossword puzzle
Across
  1. can be scrambled
  2. would you like it with meatballs
  3. meat for a man
Down
  1. round and cheesy
  2. are on a vine

5 Clues: are on a vine • meat for a man • round and cheesy • can be scrambled • would you like it with meatballs

foods 2021-10-05

foods crossword puzzle
Across
  1. mixes and stirs
  2. liquid
  3. up foods
Down
  1. and turns food
  2. your hands from burning

5 Clues: liquid • up foods • and turns food • mixes and stirs • your hands from burning

Foods 2022-01-13

Foods crossword puzzle
Across
  1. a food used for celebration
  2. a popular food eaten when watching movies
  3. a sour fruit and popular flavor
Down
  1. a food carved on Halloween
  2. A food with a myth to make your eyesite better

5 Clues: a food carved on Halloween • a food used for celebration • a sour fruit and popular flavor • a popular food eaten when watching movies • A food with a myth to make your eyesite better

Foods 2018-01-22

Foods crossword puzzle
Across
  1. Colors,Candy
  2. ranged
Down
  1. candies
  2. Clue
  3. Fuzzy,Green

5 Clues: Clue • ranged • candies • Fuzzy,Green • Colors,Candy

Foods 2012-12-19

Foods crossword puzzle
Across
  1. an Italian dish
  2. great for birthday parties
Down
  1. an amazing gift from the Gods
  2. a healthy afternoon snack
  3. perfect for a BBQ

5 Clues: an Italian dish • perfect for a BBQ • a healthy afternoon snack • great for birthday parties • an amazing gift from the Gods

Foods 2023-12-11

Foods crossword puzzle
Across
  1. This is a nutrient that is needed for building the body and is found in food from animals and legumes and nuts.
  2. A substance found in food that is important for growth and development.
Down
  1. Six (6) categories of different types of food.
  2. A citrus fruit that we get Vitamin C from.
  3. This 'G food' include the food groups, 'Food from Animals' and 'Legumes and Nuts'.

5 Clues: A citrus fruit that we get Vitamin C from. • Six (6) categories of different types of food. • A substance found in food that is important for growth and development. • This 'G food' include the food groups, 'Food from Animals' and 'Legumes and Nuts'. • ...