foods Crossword Puzzles
Health Chp 11 2023-03-29
Across
- the way you see your body
- the process by which the body breaks down substances and gets energy from food
- dietary supplements containing plant extracts
- an eating disorder that involves cycles of overeating and purging, or attempts to rid the body of food
- very large amounts of any supplement
- a person who eats mostly or only plant-based foods
- a measure of body weight relative to height
- below the standard weight range for your height
- weight-loss plans that tend to be popular for only a short time
- having an excess of body fat
Down
- substances that boost athletic ability
- extreme, harmful eating behaviors that can cause serious illness or even death
- a repeated pattern of losing and regaining weight
- products that supply one or more nutrients as a supplement to, not a substitute for, healthful foods
- an eating disorder in which an irrational fear of weight gain leads people to starve themselves
- an eating disorder in which people overeat compulsively
- heavier than the standard weight range for your height
17 Clues: the way you see your body • having an excess of body fat • very large amounts of any supplement • substances that boost athletic ability • a measure of body weight relative to height • dietary supplements containing plant extracts • below the standard weight range for your height • a repeated pattern of losing and regaining weight • ...
Health Chapter 11 Managing Weight and Eating Behaviors Vocabulary 2024-02-06
Across
- products that supply one or more nutrients as a supplement to, not a substitute for, healthful foods.
- heavier than the standard weight for your height.
- a measure of body weight relative to height.
- a person who eats mostly or only plant based foods.
- very large amounts, of any supplement can be dangerous.
- dietary supplements containing plant extracts.
- the way you see your body.
- repeated pattern of losing and regaining body weight.
- below the standard weight range for your height.
Down
- eating disorder in which an irrational fear of weight gain leads people to starve themselves.
- eating disorder that involves cycles of overeating and purging, or attempts to rid the body of food.
- the process by which the body breaks down substances and gets energy from food.
- an eating disorder in which people overeat compulsively.
- weight-loss plans that tend to be popular for only a short time.
- having an excess of body fat.
- substances that boost athletic ability.
- extreme, harmful eating behaviors that can cause serious illness of even death.
17 Clues: the way you see your body. • having an excess of body fat. • substances that boost athletic ability. • a measure of body weight relative to height. • dietary supplements containing plant extracts. • below the standard weight range for your height. • heavier than the standard weight for your height. • a person who eats mostly or only plant based foods. • ...
Chaz's Crossword 2022-01-27
Across
- What egg yolks should be instead of runny
- can do this in the fridge, cold water, or in the microwave
- Normally lasts about 20 seconds
- Use only one of these for produce and one for raw meat
- Never place cooked food on this when it held raw food
- Never do this at room temperature,
- Check for these, bacteria can hide and grow on them, often check when using a microwave
- What you do to foods as soon as you get home from the store
- Do this to your raw meats and produce in your grocery bag
- What you do to your area after cooking
Down
- What you do with your food at the start
- What we use the sink for
- Use this to measure the temperature of food
- Use these to store food in, usually made out of plastic
- Never determine a meat on the level it's cooked by this
- Putting leftovers into different containers (hint: split up into portions)
- What you should do to left overs after it's been in the fridge for three or more days (hint: get rid of)
17 Clues: What we use the sink for • Normally lasts about 20 seconds • Never do this at room temperature, • What you do to your area after cooking • What you do with your food at the start • What egg yolks should be instead of runny • Use this to measure the temperature of food • Never place cooked food on this when it held raw food • ...
Protein Crossword Puzzle 2025-09-14
Across
- 4 calories/gram - slow burn energy
- Goes from a liquid to a solid state.
- Missing one or more essential amino acids (typically in plant sources)
- When energy (calories) from food equals energy expended
- Proteins are made from chemical building blocks called
- Whole grains, soy, quinoa, lentils, chickpeas, legumes
Down
- Units to measure energy value of foods are called
- Contain all 9 essential amino acids (typically in animal sources)
- Dry heat method that cooks food in a small amount of fat over high heat, may be called browning when using ground meats
- Cook to 165˚ F
- Eating a combination of plant foods (incomplete proteins) in an effort to get all essential amino acids.
- Cooking food in liquid at moderate temperature, employs the lowest temperature of all the moist-heat methods
- 4 calories/gram - fast burn energy
- The protein in red blood cells that carries oxygen to every cell in the body
- Cook to 145˚ F
- 9 calories/gram - slower long term, keeps you satisfied
- Eggs, dairy (milk, cheese, yogurt), fish, poultry, and lean meat.
17 Clues: Cook to 165˚ F • Cook to 145˚ F • 4 calories/gram - slow burn energy • 4 calories/gram - fast burn energy • Goes from a liquid to a solid state. • Units to measure energy value of foods are called • Proteins are made from chemical building blocks called • Whole grains, soy, quinoa, lentils, chickpeas, legumes • When energy (calories) from food equals energy expended • ...
Chapter 12 Crossword Puzzle 2023-08-23
Across
- The offending substance.
- Not eating enough food to keep a healthful body weight and activity level.
- The intake of more food than is needed by the body to function properly.
- A lack of proper nutrients in the diet.
- A condition in which the body cannot properly control the level of sugar in the blood.
- The most severe allergic reaction, is potentially fatal.
- A food guidance system created by USDA to help people plan nutritious diets to fit their individual needs.
Down
- The hormone that regulates blood sugar levels, people with diabetes lack this.
- Includes fruits, grains, vegetables, protein foods, and dairy.
- The science of food and how the body uses the foods taken in.
- The chemical substances in food that help build and maintain the body.
- The fear of something new.
- The body's negative reaction to a particular substance.
13 Clues: The offending substance. • The fear of something new. • A lack of proper nutrients in the diet. • The body's negative reaction to a particular substance. • The most severe allergic reaction, is potentially fatal. • The science of food and how the body uses the foods taken in. • Includes fruits, grains, vegetables, protein foods, and dairy. • ...
All About Brynn 2021-03-12
Across
- one of her favourite animals
- one of her favourite foods
- age
- one of her favourite animals
- heritige
- her name
- one of her favourite colours
- one of her favourite foods
Down
- sister's name
- her dog's name
- her favourite season
- one of her favourite summer activities
- her favourite tv show
- brother's name
- one of her favourite colours
- favourite sport
16 Clues: age • heritige • her name • sister's name • her dog's name • brother's name • favourite sport • her favourite season • her favourite tv show • one of her favourite foods • one of her favourite foods • one of her favourite animals • one of her favourite animals • one of her favourite colours • one of her favourite colours • one of her favourite summer activities
FOOD GROUPS 2026-02-11
Across
- Foods that help our muscles grow strong. (Example: chicken, fish, eggs, beans)
- Foods made from milk. They help build strong bones and teeth.(Example: milk, cheese, yogurt)
- Healthy foods that grow in the ground or on plants.(Example: carrot, broccoli, lettuce)
Down
- Foods made from wheat, rice, or corn. They give us energy. (Example: bread, rice, pasta)
- Sweet foods that grow on trees or plants. They have vitamins.(Example: apple, banana, orange)
5 Clues: Foods that help our muscles grow strong. (Example: chicken, fish, eggs, beans) • Healthy foods that grow in the ground or on plants.(Example: carrot, broccoli, lettuce) • Foods made from wheat, rice, or corn. They give us energy. (Example: bread, rice, pasta) • Sweet foods that grow on trees or plants. They have vitamins.(Example: apple, banana, orange) • ...
Taking care of your Digestive System 2022-11-12
Across
- eliminated within the body through egestion and is together with feces
- must be done after each meal to prevent bacterial build-up in the mouth
- amount of water per glass that must be consumed per day
- diet that must be done to take care of digestive system
Down
- must be done to the foods to avoid food poisoning
- must be done with the food upon taking it to the mouth (ingestion)
- psychological factor that brings up various diseases
- beverages that must be avoided
- refraining to this habit might avoid ulcers and appendicitis
- dietary food content that can regulate the bowel movement commonly found in most fruits and vegetables
- foods that should have a limited consumption
11 Clues: beverages that must be avoided • foods that should have a limited consumption • must be done to the foods to avoid food poisoning • psychological factor that brings up various diseases • amount of water per glass that must be consumed per day • diet that must be done to take care of digestive system • refraining to this habit might avoid ulcers and appendicitis • ...
Carbs Vocab Crossword 2018-09-25
Across
- the green pigment of the plant cell that is a part of the photosynthesis process
- main source of energy
- When their one- and two- unit structures are chemically simple, sugars are called...
- single unit of sugars(opposite of disaccharide)
- Carbon, Hydrogen, and Oxygen are the chemical elements needed to build ____
Down
- Starches with more complicated structures
- substances used in place of sugar to sweeten foods yet add few or no calories
- sugars that are extracted from plants and used to sweeten foods
- consists of plant materials that can't be digested by human enzymes
- when two monosaccharides combine chemically
- when plants combine single glucose units into more complicated chemical arrangements
11 Clues: main source of energy • Starches with more complicated structures • when two monosaccharides combine chemically • single unit of sugars(opposite of disaccharide) • sugars that are extracted from plants and used to sweeten foods • consists of plant materials that can't be digested by human enzymes • ...
Reading Unit 6 2023-12-09
Across
- to cause someone to have a particular feeling
- the first space a customer enters when they step into your store
- the feeling that you want to eat food
- a long, narrow space between the rows of shelves in a large shop
Down
- something or someone used to trick or confuse people
- think carefully about a situation or event and form an opinion about it, so that you can decide what to do
- very strongly
- to make someone want to have or do something
- always
- a store that sells foods such as cheeses, types of cold meat, salads, and often cooked foods
- someone who often goes to a particular event or place, such as a shop or restaurant
11 Clues: always • very strongly • the feeling that you want to eat food • to make someone want to have or do something • to cause someone to have a particular feeling • something or someone used to trick or confuse people • the first space a customer enters when they step into your store • a long, narrow space between the rows of shelves in a large shop • ...
Sports Nutrition 2024-05-06
Across
- foods high in protein often have high amounts of ____ too
- this mineral is needed in 800 to 1200 mg a day for athletes to maintain bone strength
- excess of this viatmin is elimated in the urine
- You should always eat in _____ and _____ to meet your nutrient requirements.
- organic compounds we must get from foods as our body cannot manufacture
- most readily available source of energy
- vital to growth and development and have 2 types: saturated and unsaturated
Down
- will be an energy source if no subcutaneous fat is available in an athlete
- the primary fuel needed by athletes in most sports
- when it builds up can cause atherosclerosis and heart disease
- composed of amino acids and required for muscle and tissue growth and repair
- essential to life
12 Clues: essential to life • most readily available source of energy • excess of this viatmin is elimated in the urine • the primary fuel needed by athletes in most sports • foods high in protein often have high amounts of ____ too • when it builds up can cause atherosclerosis and heart disease • organic compounds we must get from foods as our body cannot manufacture • ...
Cooking Terms 2017-09-12
Across
- food that has been grounded pressed or blended
- food item is cut into long thin strips
- to remove the outer skin or rind of fruit and vegetables
- to cut off the outer layer of something using a sharp knife
- stir ingredients together
- soaking of food such such as meat , vegetables, or fish in a flavored liquid
- broil: a dry cooking method done in a frying pan with no added fat or liquid
Down
- the process of dehydrating dried foods
- : Process of thickening and intensifying the flour of a liquid
- A method of mixing pliable dough by stretching folding and pushing to form gluten in the flour
- using heat to convert food from solid to a liquid
- the seed in the middle of various foods
- : the process of breaking solid food items into smaller particles
- food submerged in a liquid
- food items are added to boiling water and cooked until they start to soften
- :an amount that could be taken between the thumb and forefinger (mainly salt)
- ingredients are finely divided into uniform pieces
17 Clues: stir ingredients together • food submerged in a liquid • the process of dehydrating dried foods • food item is cut into long thin strips • the seed in the middle of various foods • food that has been grounded pressed or blended • using heat to convert food from solid to a liquid • ingredients are finely divided into uniform pieces • ...
Culinary cross word 2021-09-14
Across
- what do we use to wash our hands?
- Fill the third sink with water and sanitizer to the correct?
- step three of cleaning and sanitizing?
- We use _____ water to wash our hands to get rid of bacteria.
- if you see little droppings either grey or black or little tracks you might have _____ in your kitchen.
- _______ or remove food bits from the surface.
- step five of cleaning and sanitizing?
- A type of sanitizer we use?
- I like dark, warm, moist, and hard to clean areas to live what am I?
Down
- if you see a cockroach in the _____, you may have a huge infestation.
- what does the T in TCS foods stand for?
- step one of cleaning and sanitizing?
- what does the C in TCS foods stand for?
- step one of hand washing is ______ hands?
- step four of cleaning a and sanitizing?
- Another type of sanitizer?
- provide a clock with a ______ hand to let food handlers know how long items have been in the sanitizing.
- in step three of hand washing we scrub our hands for twenty ______?
- clean and ________ each sink and drain board.
19 Clues: Another type of sanitizer? • A type of sanitizer we use? • what do we use to wash our hands? • step one of cleaning and sanitizing? • step five of cleaning and sanitizing? • step three of cleaning and sanitizing? • what does the T in TCS foods stand for? • what does the C in TCS foods stand for? • step four of cleaning a and sanitizing? • ...
It's a Long Story, How We Got the Best and Brightest Fruits and Veggies 2022-10-07
Across
- A house where you grow plants
- Apples are created with _______________.
- breeding Humans use ____________ to create different colored roses.
- The situation where something is transported to another place via airplane, chip, or car.
- The majority of my ________________ lived more than 70 years ago.
- Foods like healthy fruits an other good foods are a part of ________________.
- Modified This corn was _______________________ in order to prevent it from getting diseased.
- If a sick person depends on his doctor, that means he _____ on him.
Down
- He isn't a good father because he _____________ his family every day.
- A ____________ on your skin or in the air could make you sick.
- When someone feels uncomfortable around someone else, they are ____________ of that person.
- The cupacabras and the llorono are part of the ____________ in my country
- A _____________ is a group of people related to one another but of the same age group.
- The flu has the _________ to spread in winter.
- The factory makes shoes with an excellent ____________.
- The food in my country has a lot of _____________
- The landlord sells his ___________ at a good price.
17 Clues: A house where you grow plants • Apples are created with _______________. • The flu has the _________ to spread in winter. • The food in my country has a lot of _____________ • The landlord sells his ___________ at a good price. • The factory makes shoes with an excellent ____________. • A ____________ on your skin or in the air could make you sick. • ...
Food & Nutrition 2025-05-15
Across
- Cooked in oil or fat (example: fried eggs, fried chicken)
- Nutrients in fruits and vegetables that keep you healthy
- A sharp taste, like lemon or vinegar
- – Food that is not raw; it has been heated or prepared
- Made with the whole grain (healthier bread or pasta)
- – Tastes like salt, like chips or pretzels
- Not cooked (example: raw vegetables, raw fish)
- A sugary taste, like candy or cake
- Nutrients in foods like bread, rice, and pasta that give you energy
Down
- – Very cold, kept in a freezer (example: frozen peas, frozen pizza)
- Healthy substances in food that help your body work well (like calcium or iron)
- Recently made, picked, or cooked (example: fresh fruit, fresh bread)
- Cooked in hot water (example: boiled rice, boiled potatoes)
- – Nutrients in foods like meat, eggs, and beans that help build your body
- – The energy you get from food (too many calories can make you gain weight)
- Good for your body; helps you feel well and strong
- – Cooked in the oven (example: baked bread, baked fish)
17 Clues: A sugary taste, like candy or cake • A sharp taste, like lemon or vinegar • – Tastes like salt, like chips or pretzels • Not cooked (example: raw vegetables, raw fish) • Good for your body; helps you feel well and strong • Made with the whole grain (healthier bread or pasta) • – Food that is not raw; it has been heated or prepared • ...
Nutrition Basic Crossword Puzzle 2025-02-11
Across
- A usual way of doing something
- food or nourishment
- To be scared or afraid
- A subtance the provides nourishment essential for growth and maintance of life
- A food containing a lot of sugars
- Expanding your comfort zone
- It can be taken as a dietary supplement
- a unit of energy used to express the nutritional value of foods
- those elements on the earth and in foods that our bodies need to develop and function normally
Down
- any of a class of nitrogenous organic compounds that have large molecules composed of one or more long chains of amino acids and are an essential part of all living organisms
- an aim or desired result
- a colorless, transparent, odorless liquid
- place or situation where one feels safe or at ease and without stress
- A soucre of essential fatty acids
- The accomplishment of an aim or purpose
- the rate at which the body uses energy while at rest to keep vital functions going
- the balance of calories consumed through eating and drinking compared to calories burned through physical activity
17 Clues: food or nourishment • To be scared or afraid • an aim or desired result • Expanding your comfort zone • A usual way of doing something • A soucre of essential fatty acids • A food containing a lot of sugars • The accomplishment of an aim or purpose • It can be taken as a dietary supplement • a colorless, transparent, odorless liquid • ...
Kitchen and Food Safety 2024-01-18
Across
- To cook in a skillet in a small amount of fat.
- To break into small pieces.
- To cook slowly in hot liquid to cover.
- To cook just below boiling point so tiny bubbles form on the bottom or sides of pan.
- To coat completely with flour or other mixture.
Down
- To immerse foods briefly in boiling water, usually followed by a quick cooling in cold
- Used to whiten or remove skins and for vegetables that are to be frozen.
- To let stand in a marinade (usually a mixture of oil, lemon juice or vinegar and
- Clean Clothing for the Kitchen
- The process of cutting foods into large non-uniform pieces.
- To cook over, not in, boiling water.
11 Clues: To break into small pieces. • Clean Clothing for the Kitchen • To cook over, not in, boiling water. • To cook slowly in hot liquid to cover. • To cook in a skillet in a small amount of fat. • To coat completely with flour or other mixture. • The process of cutting foods into large non-uniform pieces. • ...
Kitchen and Food Safety 2024-01-18
Across
- To cook in a skillet in a small amount of fat.
- To break into small pieces.
- To cook slowly in hot liquid to cover.
- To cook just below boiling point so tiny bubbles form on the bottom or sides of pan.
- To coat completely with flour or other mixture.
Down
- To immerse foods briefly in boiling water, usually followed by a quick cooling in cold
- Used to whiten or remove skins and for vegetables that are to be frozen.
- To let stand in a marinade (usually a mixture of oil, lemon juice or vinegar and
- Clean Clothing for the Kitchen
- The process of cutting foods into large non-uniform pieces.
- To cook over, not in, boiling water.
11 Clues: To break into small pieces. • Clean Clothing for the Kitchen • To cook over, not in, boiling water. • To cook slowly in hot liquid to cover. • To cook in a skillet in a small amount of fat. • To coat completely with flour or other mixture. • The process of cutting foods into large non-uniform pieces. • ...
ServSafe Food Handler 2025-08-28
Across
- The transfer of harmful substances from one surface or food to another.
- Keeping foods safe from contamination and pathogens.
- Objects like glass, metal, or hair that can contaminate food.
- Process of removing food and dirt from a surface.
- Washing hands with soap and warm water for at least 20 seconds.
Down
- Process of reducing pathogens on a cleaned surface to safe levels.
- Chemicals, cleaners, and sanitizers that can contaminate food if misused.
- A microorganism that causes illness.
- The temperature range between 41°F and 135°F where bacteria grow quickly.
- Foods that require time and temperature control for safety (milk, meat, poultry, etc.).
- The person in charge of ensuring food safety in an establishment.
11 Clues: A microorganism that causes illness. • Process of removing food and dirt from a surface. • Keeping foods safe from contamination and pathogens. • Objects like glass, metal, or hair that can contaminate food. • Washing hands with soap and warm water for at least 20 seconds. • The person in charge of ensuring food safety in an establishment. • ...
Thanksgiving crossword 2023-10-10
Across
- A combination of many herbs, spices, and usually a carb dense base like bread
- A nut that is often made into a autumn pie
- A bone made of 2 ends with a middle piece that can go to either end when snapped in half
- A root vegetable that's the base of many Thanksgiving foods
- A symbol of plenty, composed of a goat horn stuffed with foods
- A bird typically stuffed and baked for Thanksgiving
- Sauce of meats put on many dishes during Thanksgiving
Down
- What a turkey is given by the president each year
- The concept which the modernized holiday is based around
- The day which many stores offer discounts for holiday shopping
- An already popular sport that's often played by families on Thanksgiving
- Eaten on the cob or off
- A popular type of pie around autumn
13 Clues: Eaten on the cob or off • A popular type of pie around autumn • A nut that is often made into a autumn pie • What a turkey is given by the president each year • A bird typically stuffed and baked for Thanksgiving • Sauce of meats put on many dishes during Thanksgiving • The concept which the modernized holiday is based around • ...
Menu Vocabulary 2024-04-30
Across
- a main dish
- a food that is usually eaten before the main dish
- to eat food at the place where it was ordered
- foods and/or drinks that are taken out of the place where they were ordered and eaten somewhere else
- a drink
- money customers leave for the waiter or waitress as a tip
- a serving of food
Down
- a sweet dish that is usually eaten at the end of a meal
- food that a restaurant is very proud of; this is not always on the menu
- food that is prepared without using any meat
- foods and/or drinks that are taken to a cutomer's house or other place
- food ordered to eat with the main dish; it usually costs extra
- food that is only available during certain times of the year
13 Clues: a drink • a main dish • a serving of food • food that is prepared without using any meat • to eat food at the place where it was ordered • a food that is usually eaten before the main dish • a sweet dish that is usually eaten at the end of a meal • money customers leave for the waiter or waitress as a tip • food that is only available during certain times of the year • ...
LMS Kitchen Equipment 2023-04-21
Across
- Measuring spoons are used to measure small quantities of both dry and liquid ingredients
- Used for rolling out and flattening dough or pastr
- Used to slice bread
- Used snipping herbs, cutting meat, poultry, vegetables, fruits, opening packages
- Used for draining foods and to wash fruits and vegetables
- Used to add air to ingredients such as eggs or cream, removes lumps from thin batters
Down
- Used for mixing, beating, creaming and blending
- Used for cutting small items, especially fruits and vegetables
- Used for flipping or turning foods. Removing cookies from cookie sheet sheet
- Used to combine flour and butter(fats) when making pastry
- Used to protect counters
- Used to slice, dice, mince, cut or chop ingredients
- Used for scraping, folding and mixing ingredients
- Used for measuring liquids only, Place on flat surface and read from the bottom of the meniscus
- Used to measure dry ingredients or ingredients that need to be packed to be measured properly. Level off with a narrow spatula
- Used to level off dry ingredients, frost cakes, and serve
- used to peel vegetables and fruits
17 Clues: Used to slice bread • Used to protect counters • used to peel vegetables and fruits • Used for mixing, beating, creaming and blending • Used for scraping, folding and mixing ingredients • Used for rolling out and flattening dough or pastr • Used to slice, dice, mince, cut or chop ingredients • Used to combine flour and butter(fats) when making pastry • ...
Chapter 11 - Vocab 2025-11-07
Across
- the way you see your body
- the process by which the body breaks down substances and gets energy from food
- dietary supplements containing plant extracts
- an eating disorder that involves cycles of over eating and purging, or attempts to read the body of food
- very large amounts
- a person who eats mostly or only plant-based foods
- a measure of body weight relative to height
- below the standard weight range for your height
- weight loss plans that tend to be popular for only a short time
- having an excess of body fat
Down
- substances that boost athletic ability
- extreme, harmful eating behaviors that can cause serious illness or even death
- a repeated pattern of losing and regaining body weight
- products that supply one or more nutrients as a supplement to, not a substitute for, healthful foods
- an eating disorder in which an irrational fear of weight gain leads people to starve themselves
- an eating disorder in which people over eat compulsively
- heavier than the standard weight range for your height
17 Clues: very large amounts • the way you see your body • having an excess of body fat • substances that boost athletic ability • a measure of body weight relative to height • dietary supplements containing plant extracts • below the standard weight range for your height • a person who eats mostly or only plant-based foods • a repeated pattern of losing and regaining body weight • ...
health and diet 2015-09-10
13 Clues: - over weight • - curved legs • - energy foods • - enlarged abdomen • - made in the liver • - counteract toxins • - destroys pathogens • - larger than a virus • - smaller than a bacteria • - meats and dairy products • - recommended daily allowance • - not enough insulin production • diet - right nutrients in your body
Nutrition 2022-10-24
Across
- is the process of using food and its substances to help your body have energy, grow, develop, and work properly.
- are the calories that come from foods that offer few, if any, nutrients.
- Density is the amount of nutrients relative to the number of calories they provide.
- is the psychological desire for food.
- is a nutrient that helps control the amount of fluid in your body.
- good for immune system, found in citrus
- are substances in food that your body needs.
Down
- are fats that are SOLID at room temperature.
- is the physical need for food.
- are fats that are LIQUID at room temperature.
- are units of heat that measure the energy used by the body and the energy that foods supply to the body.
- good for eyes skin and teeth
- good for immune function and energy
13 Clues: good for eyes skin and teeth • is the physical need for food. • good for immune function and energy • is the psychological desire for food. • good for immune system, found in citrus • are fats that are SOLID at room temperature. • are substances in food that your body needs. • are fats that are LIQUID at room temperature. • ...
Safety & Sanitation 2022-08-27
Across
- Food should not sit out longer than ____________ hours.
- Soda, You can put out a grease fire with this common kitchen ingredient.
- Never catch a falling knife, let it _____________.
- ______________ knives are more dangerous than sharp knives because you have to apply more pressure.
- ___________________ in the kitchen is a sure way to cause an accident.
- knives should be washed _______________ from all other dishes to prevent injury.
- Keep hot foods hot and ______________ foods cold.
Down
- Once way to check if a restaurant is sanitary is to check its _____________________.
- Clean up ________________ immediately.
- Always use a cutting _____________ to avoid injury and damage to the counter.
- Pick up small glass shards with a wet ______________ towel.
- holder, When picking up something hot in the kitchen always use a ____ ______________________.
- Make sure pot handles are turned ____________ from the edge of the stove.
13 Clues: Clean up ________________ immediately. • Keep hot foods hot and ______________ foods cold. • Never catch a falling knife, let it _____________. • Food should not sit out longer than ____________ hours. • Pick up small glass shards with a wet ______________ towel. • ___________________ in the kitchen is a sure way to cause an accident. • ...
Where does our food come from? 2019-11-11
Across
- a substance from a plant that gives a taste to some sweet foods
- the things that you use when make something to eat
- a ship driven by steam
- a brown powder that is used to give flavor to sweet foods
- a soft yellow food that is made from milk
Down
- a type of grain that can be made into flour
- a wild animal like a big cat with yellow fur and dark spots
- to become bad to eat or drink
- a piece of land where things like tea, cotton, or rubber grow
- a tall tropical plant with thick stems that sugar is made from
- the hard surface of a tree
11 Clues: a ship driven by steam • the hard surface of a tree • to become bad to eat or drink • a soft yellow food that is made from milk • a type of grain that can be made into flour • the things that you use when make something to eat • a brown powder that is used to give flavor to sweet foods • a wild animal like a big cat with yellow fur and dark spots • ...
Sylvan Park 2021-05-18
Across
- French-inspired dishes served in a former meat market
- casual restaurant serving Indian street food
- cozy coffeeshop that serves fresh pastries, lunch foods, and draft beer
- one of the largest professional ballet companies with headquarters at the ______ Center for Nashville Ballet
- ____ Creek Greenway offers a scenic trail that connects Sylvan Park and Cherokee Park
Down
- 27-hole golf course built in 1942
- Italian Market with a casual pasta & pizza restaurant, as well as a grocery selling imported foods
- is a chic, locally owned boutique with unique clothing, accessories, and gifts
- restaurant with locally sourced vegan meals
- Caffe _____ serves simple Italian dishes in an intimate setting
- Enjoy opera at the Nashville Opera at the Noah ____ opera center
11 Clues: 27-hole golf course built in 1942 • restaurant with locally sourced vegan meals • casual restaurant serving Indian street food • French-inspired dishes served in a former meat market • Caffe _____ serves simple Italian dishes in an intimate setting • Enjoy opera at the Nashville Opera at the Noah ____ opera center • ...
Nutrition 2025-06-13
Across
- nutrients found in fatty animal tissue and plant oils
- sugars and starches that occur naturally in foods, mainly in plants
- mineral used for building bones and teeth
- the study of nutrients and how the body uses them
- Foods made from wheat, rice, oats, cornmeal, or barley
- elements that help form healthy bones and teeth, and regulate certain body processes
Down
- nutrients that help regulate body functions
- nutrients your body uses to build, repair, and maintain cells and tissues
- mineral that protects cells from oxidation and supports the immune system
- includes milk, yogurt, cheese, lactose-free milk and fortified soy milk and yogurt
- a type of complex carbohydrate that cannot be digested
11 Clues: mineral used for building bones and teeth • nutrients that help regulate body functions • the study of nutrients and how the body uses them • nutrients found in fatty animal tissue and plant oils • a type of complex carbohydrate that cannot be digested • Foods made from wheat, rice, oats, cornmeal, or barley • ...
EXTRA CREDIT -Ag History Crossword 2021-10-08
Foods 2018-08-23
5 Clues: Always at birthdays • Popular in the Philippines • refreshes everyone after sport • great when melted over corn chips • A main ingredient in most homemade foods
foods 2020-09-10
5 Clues: steak it is obtained from the cow • it is a typical long pasta italian • it is a small cake with a chocolate • it is a dessert that is made on birthays • it is a food that is placed on top of pasta
foods 2022-03-01
Across
- period of time sanitizer must be in contact with a surface to work properly
- heat or chemical that destroys pathogenic microorganisms to safe levels
Down
- reduces the number of disease-causing microorganisms on equipment and utensils to acceptable public health levels
- reduce number of pathogens to safe levels
- the removal of soil and food residue from surfaces of equipment and utensils
5 Clues: reduce number of pathogens to safe levels • heat or chemical that destroys pathogenic microorganisms to safe levels • period of time sanitizer must be in contact with a surface to work properly • the removal of soil and food residue from surfaces of equipment and utensils • ...
Foods 2023-03-10
5 Clues: a red small fruit • cut in small pieces • a yellow, long fruit • round, small and green or purple fruit • move in circles while cooking with a spoon
foods 2021-03-11
5 Clues: pick them in the fall • orange vegtable that bunnies like • cold desert that you get in summer • lettace with vegtables and dressing on it • triangle peice of dough with any toppings you want on it and there is crust
Foods 2021-04-05
5 Clues: these are at Arby's • you have this on Easter • the dog house has the best..... • these are very popular in mexico • you can get these at Hershberger's
Foods 2025-02-26
5 Clues: Is something made from italy • Something with noodles and sauce • Something you eat from the ocean • It is really popular in this country • It is something 67 percent Americans like
Birthday Fun 2025-04-24
11 Clues: sky color • run after • our planet • uses a broom • use a needle • uses watercolors • school assignment • soup eating container • heavy rains create them • price paid for something • pizza, strawberry, bagel, etc.
fart 2023-04-10
14 Clues: Straight • POC Fetish • Grill master • Best US State • #Gemini Tingz • Loves ice cream • Wyatt's Asian roots • Lives in New Mexico • Dislikes sweet foods • Cremas favorite animal • KOGs career before King • I I I love little girls! • What you hear in Fuji's garden • Still lives with their parents
Happy Father's Day G-dad!! 2022-06-09
14 Clues: employer • fall hobby • the other one • seller of these • deviling passion • love of your life • one of your crops • state of your birth • one of your dislikes • sport played in college • responsible, loving son • your self given nickname • one of your favorite foods • voracious consumer of these
In the Kitchen 2024-07-02
14 Clues: - Toasts bread • - Used for baking • - Holds your food • - Keeps food cold • - Used for cooking • - Holds your drink • - Used for cutting • - Heats food quickly • - Used to grate cheese • - Holds soup or cereal • - Used for eating soup • - Mixes and blends food • - Used for eating solid foods • - Used for mixing ingredients
Interstitial Cystitis Crossword Puzzle 2020-04-28
Across
- Drug that desensitizes pain receptors in the bladder wall
- Using high-frequency energy to destroy lesions
- Alkalinizes the urine and may provide relief from irritating effects of certain foods
- Chronic, painful inflammatory disease of the bladder characterized by symptoms of urgency, frequency, and pain in the bladder and/or pelvis
- Caffeine, alcohol, citrus products, vinegar are foods that lower
- A stress management technique that can help prevent flare up symptoms of interstitial cystitis
Down
- Suprapubic pain related to bladder filling
- Type of exam that reveals a small bladder capacity, hunner lesions, and glomerulations
- Preferred tricyclic antidepressants used to reduce the burning pain and urinary frequency
- frequent and urgent urination
- Superficial ulcerations with pinpoint bleeding
11 Clues: frequent and urgent urination • Suprapubic pain related to bladder filling • Using high-frequency energy to destroy lesions • Superficial ulcerations with pinpoint bleeding • Drug that desensitizes pain receptors in the bladder wall • Caffeine, alcohol, citrus products, vinegar are foods that lower • ...
Find me! 2025-11-10
10 Clues: pen • assignment • foods to eat • place to eat • school friend • writing paper • morning ritual • place of learning • playmates in school • someone who educates the students
chapter 3 2018-09-25
Across
- gives you muscles
- simple (antonym)
- monosaccharose (synonym)
- absorbs heat
- sugar(synonym)
- insoluble (antonym)
Down
- anticatalyst (antonym)
- fatty acid (synonym)
- non-water-soluble (synonym)
- releases heat (synonym)
- found in plants
- having a tendency to mix with water
- tending to repel to mix with water
- found in animals or animal based foods
14 Clues: absorbs heat • sugar(synonym) • found in plants • simple (antonym) • gives you muscles • insoluble (antonym) • fatty acid (synonym) • anticatalyst (antonym) • releases heat (synonym) • monosaccharose (synonym) • non-water-soluble (synonym) • tending to repel to mix with water • having a tendency to mix with water • found in animals or animal based foods
fart 2023-04-10
14 Clues: Straight • POC Fetish • Grill master • #Gemini Tingz • Loves ice cream • UFOs fav author • Wyatt's Asian roots • Lives in New Mexico • Dislikes sweet foods • Cremas favorite animal • KOGs career before King • I I I love little girls! • What you hear in Fuji's garden • Still lives with their parents
You Are Important 2025-01-15
14 Clues: avoid • you are • foods contain • If you need care • daily 30 minutes • move your body by • make yourself the • If something isnot • rest 7-9 hours night • Call your Doctor for • if you need assistance • balanced diet has food • Drink plenty of fluids • knowledge from a professional
#4 Hospital Recovery 2025-09-11
14 Clues: Staying in bed • Daily lab tests • Getting up slowly • Shows vital signs • Tube to drain urine • Looks for infection • Used to summon nurse • Covers surgical site • Helps regain movement • Liquid to solid foods • Doctors visit patient • Prevents lung problems • Hydration given by tube • Removes fluid near incision
Interstitial Cystitis Crossword Puzzle 2020-04-28
Across
- that desensitizes pain receptors in the bladder wall / dimethyl sulfoxide
- tricyclic antidepressants used to reduce the burning pain and urinary frequency / amitriptyline
- alcohol, citrus products, vinegar are foods that lower / Urinary pH
- pain related to bladder filling / Painful bladder syndrome
- high-frequency energy to destroy lesions / fulguration
- and urgent urination / LUTS
Down
- painful inflammatory disease of the bladder characterized by symptoms of urgency, frequency, and pain in the bladder and/or pelvis / Interstitial Cystitis
- ulcerations with pinpoint bleeding / glomerulations
- the urine and may provide relief from irritating effects of certain foods / calcium glycerophosphate
- of exam that reveals a small bladder capacity, hunner lesions, and glomerulations / cystoscopy
- tricyclic antidepressants used to reduce the burning pain / nortriptyline
11 Clues: and urgent urination / LUTS • ulcerations with pinpoint bleeding / glomerulations • high-frequency energy to destroy lesions / fulguration • pain related to bladder filling / Painful bladder syndrome • alcohol, citrus products, vinegar are foods that lower / Urinary pH • that desensitizes pain receptors in the bladder wall / dimethyl sulfoxide • ...
Diets 2021-04-21
Across
- What is an allergy to dairy called
- What is the term used to describe someone who doesn't eat meat
- What is it called when someone only eats dairy & eggs
- A ___ is someone who only eats fish & plant based foods
Down
- A ________ is someone who only eats fruit
- What is the term used to describe being 20% over your ideal weight
- What is it called when your body doesn't produce insulin
- What is the term used to describe an intolerance to gluten
- What term is used to describe someone who doesn't eat any animal products
- What effect does sugar have on you teeth
- An _______ is someone who eats both plant & animal foods
11 Clues: What is an allergy to dairy called • What effect does sugar have on you teeth • A ________ is someone who only eats fruit • What is it called when someone only eats dairy & eggs • A ___ is someone who only eats fish & plant based foods • What is it called when your body doesn't produce insulin • An _______ is someone who eats both plant & animal foods • ...
Chapter 10 2017-03-06
Across
- Foods a baby can self-feed using the fingers.
- Foods that are semi-liquid & mushy for feeding an infant by spoon.
- The understanding a person has about himself or herself as a person.
- An environment that offers a person many chances to learn.
- A negative physical reaction caused by eating a food.
- The gradual process of taking a baby off the bottle or breast.
- Substances that speed up the functions of organs such as the heart & nervous system.
Down
- The working together of muscles to form movements.
- Substances in food that give people energy & help them grow.
- Using the five senses to learn about the environment.
- Substances that slow the functions of organs & the nervous system.
11 Clues: Foods a baby can self-feed using the fingers. • The working together of muscles to form movements. • Using the five senses to learn about the environment. • A negative physical reaction caused by eating a food. • An environment that offers a person many chances to learn. • Substances in food that give people energy & help them grow. • ...
Health Crossword Puzzle 2014-03-25
Across
- the energy your cells derive from the foods you take in
- uncontrollable eating
- a range of psychological disorders characterized by abnormal or disturbed eating habits
- measure for human body shape based on an individual's mass and height
- emotional disorder characterized by an obsessive desire to lose weight by refusing to eat.
Down
- nourishment essential for growth and the maintenance of life.
- large group of organic compounds occurring in foods
- class of nitrogenous organic compounds that consist of large molecules
- simple way to connect nutrients with calories.
- an eating disorder in which a large quantity of food is consumed in a short period of time
- nourishment essential for growth and the maintenance of life.
11 Clues: uncontrollable eating • simple way to connect nutrients with calories. • large group of organic compounds occurring in foods • nourishment essential for growth and the maintenance of life. • the energy your cells derive from the foods you take in • nourishment essential for growth and the maintenance of life. • ...
Sanitation Crossword 2024-01-23
Across
- A bacteria found in improperly canned foods.
- This kills bacteria.
- A parasite found in undercooked pork products.
- The temperature range that bacteria grows the most rapidly.
- A bacteria found in quantity foods left over in the danger zone (also known as the cafeteria germ).
Down
- A bacteria found in improperly processed deli meat and unpasteurized milk.
- A bacteria found in undercooked poultry and eggs.
- This is everywhere, it lives in the folds and wrinkles of our skin; Only a small percentage is harmful to us.
- Where your food should go to STOP bacteria growth.
- Where your food should go to SLOW bacteria growth.
- A bacteria found in undercooked ground meats and bagged spinach.
11 Clues: This kills bacteria. • A bacteria found in improperly canned foods. • A parasite found in undercooked pork products. • A bacteria found in undercooked poultry and eggs. • Where your food should go to STOP bacteria growth. • Where your food should go to SLOW bacteria growth. • The temperature range that bacteria grows the most rapidly. • ...
choice board puzzle 2025-04-10
Across
- a container of water heated to a given temperature, used for heating substances placed in smaller containers
- extending the shelf life
- a food preservation method that heats foods to temperatures above boiling (240°F or higher) under pressure
- preserving by adding high concentration of sugar
Down
- empty space left at the top of a jar
- lowering the foods temp to preserve
- process of preserving by depleting moisture
- packing the jars with fresh, unheated food then processed by canning
- briefly submerging in boiling water then plunge into ice water
- boiling or cooking food before being processed by canning
- process of preserving by fermenting in a brine
11 Clues: extending the shelf life • lowering the foods temp to preserve • empty space left at the top of a jar • process of preserving by depleting moisture • process of preserving by fermenting in a brine • preserving by adding high concentration of sugar • boiling or cooking food before being processed by canning • ...
Safety in the kitchen 2017-11-09
Carbs Away 2023-11-17
11 Clues: easy • hard • complex carb • white liquid • chemical element • sweet and grainy • 2 Monosaccharides • any class of sugars • used for every day life • together we're stronger! • in most foods( bread and beans)
All about A 2020-05-29
14 Clues: months • battery • islands • see@zoo • anamail • meateaor • this flys • foods(5.9.6.7) • states (6.7.8.7) • unable to decide • a is a _ _ _ _ _ • the color of water (4.4) • add romeo or bet and it`l work! • walk throuh this and get on 4 down
food for thought 2023-09-25
Across
- foods like raspberries, blueberries, and blackberries
- a dessert made from cocoa powder and sugar
- a salty spread made from milk
- foods like oranges, lemons, limes, etc.
Down
- the most eaten grain in Vietnam and China
- various kinds of flour noodles like spaghetti, macaroni, and penne
- where baby chickens come from
7 Clues: a salty spread made from milk • where baby chickens come from • foods like oranges, lemons, limes, etc. • the most eaten grain in Vietnam and China • a dessert made from cocoa powder and sugar • foods like raspberries, blueberries, and blackberries • various kinds of flour noodles like spaghetti, macaroni, and penne
Culinary crossword puzzle 2020-10-09
15 Clues: HACCP • pathogens • 40 and 140 • like bread • allergic foods • a type of nuts • a type of nuts • use to make cakes • fish,crab and etc • food contaminated • get a reaction from • it comes from a cow • a reaction to a food • causing food to spoil • can be transmitted by food
Japanese Words 2023-01-10
14 Clues: singing along • Japanese noodles • Japanese cartoon • Japanese seafood • Japanese warrior • a big deadly wave • Japanese comic book • Japanese martial arts • Pictures used in text • Grilled style of chicken • A place to pratice karate • Folding paper into shapes • someone stealthy and sneaky • addition to many Japanese foods
Thanksgiving in Spanish 2022-11-30
14 Clues: Ship • Meat • Season • Weekday • Feeling • Macy's Day • Large meal • You smash them • Pick from a tree • What month is it? • You put on some of the foods • They are played on Thanksgiving Day • Some families do this before a meal • You spend Thanksgiving Day with them
Culinary Arts 2022-08-31
Across
- the French term for egg
- a cooking utensil used to blend ingredients in a process such as whipping
- to cook food quickly over relatively high heat, literally meaning "to jump" as the food does when placed in a hot pan
- than diced or chopped foods, prepared using a chef's knife or food processor
- the process of soaking foods in seasoned and acidic liquid before cooking for hours or days, adding flavor to the food
- to finely divide food into uniform pieces
Down
- to make criss-cross lines on the surface of food, as part of food presentation
- a technique used in grilling, baking, or sautéing in which the surface of the food is cooked at high temperature until a crust forms
- raising the temperature of a cold or room-temperature ingredient by slowly adding hot or boiling liquid, often referring to eggs
- the process of adding foods to boiling waters, cooking until they are softened, then removing before they are fully cooked, usually to partially cook an item which will then be cooked another way
- to cut the zest, or the colorful part of the skin that contains oils and provide aroma and flavor, away from the fruit
11 Clues: the French term for egg • to finely divide food into uniform pieces • a cooking utensil used to blend ingredients in a process such as whipping • than diced or chopped foods, prepared using a chef's knife or food processor • to make criss-cross lines on the surface of food, as part of food presentation • ...
Sophie and myah's YouTube 🥺 2023-09-12
Across
- the application of scientist knowledge for useful purpose to accomplish tasks or solve problems
- a belief and attitude that is important to people
- a food that is eaten routinely and supplies a large portion of the calories people need to maintain heath
- foods prepared according to the laws of orthodox judasim that forbid that eating pork and shellfish and specify that meat and dairy foods may not be stored, prepared or eaten together.
- media forms or electronic communication ( such as website) throng which people create online communities to share information or ideas
Down
- customs prohibiting the use of certain edible recourse as food
- foods desired from organisms whose genetic material has been modified in a way that does not occur naturally
- behavior about a way of life that is passed from one generation-to the next
- packaging a packaging technological that preserves and expands the shelf life of food culture at Harriett
- biotechnology a science that uses knowledge of plant or animal since and genetics to devlope plants and animals with spesifc divisible trates whale eliminating traits that arent wanted
- the beliefs and social custom of a group of people
11 Clues: a belief and attitude that is important to people • the beliefs and social custom of a group of people • customs prohibiting the use of certain edible recourse as food • behavior about a way of life that is passed from one generation-to the next • the application of scientist knowledge for useful purpose to accomplish tasks or solve problems • ...
Sophie and myah's YouTube 🥺 2023-09-12
Across
- the application of scientist knowledge for useful purpose to accomplish tasks or solve problems
- a belief and attitude that is important to people
- a food that is eaten routinely and supplies a large portion of the calories people need to maintain heath
- foods prepared according to the laws of orthodox judasim that forbid that eating pork and shellfish and specify that meat and dairy foods may not be stored, prepared or eaten together.
- media forms or electronic communication ( such as website) throng which people create online communities to share information or ideas
Down
- customs prohibiting the use of certain edible recourse as food
- foods desired from organisms whose genetic material has been modified in a way that does not occur naturally
- behavior about a way of life that is passed from one generation-to the next
- packaging a packaging technological that preserves and expands the shelf life of food culture at Harriett
- biotechnology a science that uses knowledge of plant or animal since and genetics to devlope plants and animals with spesifc divisible trates whale eliminating traits that arent wanted
- the beliefs and social custom of a group of people
11 Clues: a belief and attitude that is important to people • the beliefs and social custom of a group of people • customs prohibiting the use of certain edible recourse as food • behavior about a way of life that is passed from one generation-to the next • the application of scientist knowledge for useful purpose to accomplish tasks or solve problems • ...
Culinary Arts 2022-08-31
Across
- the French term for egg
- a cooking utensil used to blend ingredients in a process such as whipping
- to cook food quickly over relatively high heat, literally meaning "to jump" as the food does when placed in a hot pan
- than diced or chopped foods, prepared using a chef's knife or food processor
- the process of soaking foods in seasoned and acidic liquid before cooking for hours or days, adding flavor to the food
- to finely divide food into uniform pieces
Down
- to make criss-cross lines on the surface of food, as part of food presentation
- a technique used in grilling, baking, or sautéing in which the surface of the food is cooked at high temperature until a crust forms
- raising the temperature of a cold or room-temperature ingredient by slowly adding hot or boiling liquid, often referring to eggs
- the process of adding foods to boiling waters, cooking until they are softened, then removing before they are fully cooked, usually to partially cook an item which will then be cooked another way
- to cut the zest, or the colorful part of the skin that contains oils and provide aroma and flavor, away from the fruit
11 Clues: the French term for egg • to finely divide food into uniform pieces • a cooking utensil used to blend ingredients in a process such as whipping • than diced or chopped foods, prepared using a chef's knife or food processor • to make criss-cross lines on the surface of food, as part of food presentation • ...
Sophie and myah's YouTube 🥺 2023-09-12
Across
- the application of scientist knowledge for useful purpose to accomplish tasks or solve problems
- a belief and attitude that is important to people
- a food that is eaten routinely and supplies a large portion of the calories people need to maintain heath
- foods prepared according to the laws of orthodox judasim that forbid that eating pork and shellfish and specify that meat and dairy foods may not be stored, prepared or eaten together.
- media forms or electronic communication ( such as website) throng which people create online communities to share information or ideas
Down
- customs prohibiting the use of certain edible recourse as food
- foods desired from organisms whose genetic material has been modified in a way that does not occur naturally
- behavior about a way of life that is passed from one generation-to the next
- packaging a packaging technological that preserves and expands the shelf life of food culture at Harriett
- biotechnology a science that uses knowledge of plant or animal since and genetics to devlope plants and animals with spesifc divisible trates whale eliminating traits that arent wanted
- the beliefs and social custom of a group of people
11 Clues: a belief and attitude that is important to people • the beliefs and social custom of a group of people • customs prohibiting the use of certain edible recourse as food • behavior about a way of life that is passed from one generation-to the next • the application of scientist knowledge for useful purpose to accomplish tasks or solve problems • ...
Sophie and myah's YouTube 🥺 2023-09-12
Across
- the application of scientist knowledge for useful purpose to accomplish tasks or solve problems
- a belief and attitude that is important to people
- a food that is eaten routinely and supplies a large portion of the calories people need to maintain heath
- foods prepared according to the laws of orthodox judasim that forbid that eating pork and shellfish and specify that meat and dairy foods may not be stored, prepared or eaten together.
- media forms or electronic communication ( such as website) throng which people create online communities to share information or ideas
Down
- customs prohibiting the use of certain edible recourse as food
- foods desired from organisms whose genetic material has been modified in a way that does not occur naturally
- behavior about a way of life that is passed from one generation-to the next
- packaging a packaging technological that preserves and expands the shelf life of food culture at Harriett
- biotechnology a science that uses knowledge of plant or animal since and genetics to devlope plants and animals with spesifc divisible trates whale eliminating traits that arent wanted
- the beliefs and social custom of a group of people
11 Clues: a belief and attitude that is important to people • the beliefs and social custom of a group of people • customs prohibiting the use of certain edible recourse as food • behavior about a way of life that is passed from one generation-to the next • the application of scientist knowledge for useful purpose to accomplish tasks or solve problems • ...
Foods, Fruits, and Desserts 2024-06-23
Across
- Party food with a cheesy grin
- tropical delight
- red and refreshing
- Little green trees, good for you
- Bite-sized chicken in a golden disguise
- Ring Ring Ring Ring
- Purple bunch of juicy treats
- Gobble Gobble Gobble
Down
- Yuck! - Grandma Beryl
- Dan Quayle couldn't spell this spud, then we mashed it.
- Sweet and juicy red gems
- Hope there isn't a worm in it!
- Pink and spiky
- It's a berry, that's colored blue.
- Mini celebration with a frosting swirl
- Twirly noodles
- a healthy afternoon snack
17 Clues: Pink and spiky • Twirly noodles • tropical delight • red and refreshing • Ring Ring Ring Ring • Gobble Gobble Gobble • Yuck! - Grandma Beryl • Sweet and juicy red gems • a healthy afternoon snack • Purple bunch of juicy treats • Party food with a cheesy grin • Hope there isn't a worm in it! • Little green trees, good for you • It's a berry, that's colored blue. • ...
Appliances 2018-06-02
Across
- used to cook foods
- used for laundry
- electric kitchen appliance used for making drinks, mixing liquids
Down
- serves as entertainment
- to produce cool ventilation inside the building
- used to extend the shelf life of perishable foods and cool food and drink that tastes better cold.
- used for the heating, baking, or drying
7 Clues: used for laundry • used to cook foods • serves as entertainment • used for the heating, baking, or drying • to produce cool ventilation inside the building • electric kitchen appliance used for making drinks, mixing liquids • used to extend the shelf life of perishable foods and cool food and drink that tastes better cold.
Humanities 2021-12-21
7 Clues: - find out foods • - collecting foods • - take care of the animals and plants • - living things that are part of livestock • - living things that full of vitamin and mineral • - kind of job that it works on the field for planting the plants • - kind of artistic painting on the wall during the Neolithic era
Food Groups 2023-10-25
Across
- Foods in this group include: bananas, apples, grapes, kiwi, watermelon
- Foods in this group include: peppers, lettuce, corn, broccoli, cucumbers
- Food in this group include: bread, bagels, cereal, oatmeal, rice
Down
- Foods in this group include: chicken, salmon, fish, beef, nuts, peanut butter
- Foods in this group include: milk, cheese, yogurt, ice cream, and pudding
5 Clues: Food in this group include: bread, bagels, cereal, oatmeal, rice • Foods in this group include: bananas, apples, grapes, kiwi, watermelon • Foods in this group include: peppers, lettuce, corn, broccoli, cucumbers • Foods in this group include: milk, cheese, yogurt, ice cream, and pudding • ...
Nutrition for Individual Needs 2012-12-10
7 Clues: eats mostly plant foods • restoring lost body fluids • vegetarian that eats only plant foods • non-food for of one or more nutrients • very large amount of a dietary supplement • minerals that help maintain the body's fluid balance • chemical substance from plants that may be sold as a dietary supplement
Culinary Arts 2022-08-31
Across
- the French term for egg
- a cooking utensil used to blend ingredients in a process such as whipping
- to cook food quickly over relatively high heat, literally meaning "to jump" as the food does when placed in a hot pan
- than diced or chopped foods, prepared using a chef's knife or food processor
- the process of soaking foods in seasoned and acidic liquid before cooking for hours or days, adding flavor to the food
- to finely divide food into uniform pieces
Down
- to make criss-cross lines on the surface of food, as part of food presentation
- a technique used in grilling, baking, or sautéing in which the surface of the food is cooked at high temperature until a crust forms
- raising the temperature of a cold or room-temperature ingredient by slowly adding hot or boiling liquid, often referring to eggs
- the process of adding foods to boiling waters, cooking until they are softened, then removing before they are fully cooked, usually to partially cook an item which will then be cooked another way
- to cut the zest, or the colorful part of the skin that contains oils and provide aroma and flavor, away from the fruit
11 Clues: the French term for egg • to finely divide food into uniform pieces • a cooking utensil used to blend ingredients in a process such as whipping • than diced or chopped foods, prepared using a chef's knife or food processor • to make criss-cross lines on the surface of food, as part of food presentation • ...
components of food 2018-04-28
6 Clues: protective foods are • deficency of proteins • body building foods are • carbohydrates and fats are known as • gives no energy but it is too important • deficency of proteins ,carbohydrates,fats
foods 2022-10-18
Foods 2016-03-04
foods 2018-05-03
5 Clues: a french biscuit • a fish that can be put in a little can • a noodle like substance with meat sauce • a bread with cheese on top and lots of toppings • a old fashion survival food made with only flower,salt and sugar
Foods 2022-03-04
foods 2022-01-25
5 Clues: helps grow and help body • this protein has 9 acids • contains carbs protein,fats,minerals,water • they are in a lot of food and many kinds of food. • not good for your body and cholesterol levels go down
Foods 2025-03-07
foods 2024-04-15
Across
- fruta fresca, suculenta e de cor verde ou amarela, dependendo da variedade.
- Tem uma casquinha que faz um som "croc-croc" quando mordemos.
Down
- Muitas vezes, é usado em sanduíches ou pizzas para deixá-los mais gostosos.
- Tem uma casca amarela que é divertida de descascar.
- Podemos pedir de vários sabores, como queijo, pepperoni, ou até mesmo com chocolate para sobremesa!
5 Clues: Tem uma casca amarela que é divertida de descascar. • Tem uma casquinha que faz um som "croc-croc" quando mordemos. • Muitas vezes, é usado em sanduíches ou pizzas para deixá-los mais gostosos. • fruta fresca, suculenta e de cor verde ou amarela, dependendo da variedade. • ...
Judism 2022-08-03
Across
- A plague is a deadly infectious disease
- Trayfah foods are those that DO NOT conforms to Jewish dietary law.
- When the Jews fled from Egyptian persecution out into the desert
- Kosher foods are those that conform to Jewish dietary law.
- The ritual celebration of the Exodus from Egypt
- Jewish place of worship
- The Shabbat also known as The Sabbath is Judaism's day of rest and seventh day of the week.
Down
- Also known as Pesach celebrates God’s liberation of the Israelite (Jewish) people
- Unleavened bread can refer to a wide variety of breads that are not prepared with raising agents
- Sacrifice is the offering of food, objects or the lives of animals to a higher purpose.
- Lead prayer and worship in the synagogue
- In early Jewish history, Israelites were simply members of the 12 tribes of Israel
- One of the oldest monotheistic religions
- Special agreement made between God and the Israelites (Jewish people)
- Jewish sacred scriptures
15 Clues: Jewish place of worship • Jewish sacred scriptures • A plague is a deadly infectious disease • Lead prayer and worship in the synagogue • One of the oldest monotheistic religions • The ritual celebration of the Exodus from Egypt • Kosher foods are those that conform to Jewish dietary law. • When the Jews fled from Egyptian persecution out into the desert • ...
Health and Nutrtion 2014-02-24
Across
- pyramid daily guidelines for the number of servings for each major food group
- size amount of food you should eat
- a unit of measure of both the energy supplied by food and energy used by the body
- nutrients that provide energy to the body
- a nutrient that makes up part of the blood, aids in digestion, helps remove body waste, regulates body temperature, and cushions the spinal cord and joint
- a nutrient needed to build, repair, and maintain body tissue
- nutrients that help chemical reactions take place in the body.
- a desire for food
Down
- nutrients that are a source of energy and make certain vitamins available for the body
- a fat-like substance made by the body and found in many foods
- A chemical substance in foods that builds body tissue
- acids building blocks that make up proteins
- nutrients that regulate many chemical reactions in the body
- part of grains and plant food that can't be digested
- eating eating the appropriate amount of food needed for optimal health
15 Clues: a desire for food • size amount of food you should eat • nutrients that provide energy to the body • acids building blocks that make up proteins • part of grains and plant food that can't be digested • A chemical substance in foods that builds body tissue • nutrients that regulate many chemical reactions in the body • ...
