foods Crossword Puzzles

Foods and Nutrition 2020-09-23

Foods and Nutrition crossword puzzle
Across
  1. To thoroughly mix ingredients and incorporate air using a spoon, wire whisk, mixer, or food.
  2. To cook food in a pan using vapor produced by boiling liquid.
  3. To remove the outer layer/skin by pulling off with a knife or finger.
  4. To make small straight shallow cuts with a slicing knife.
  5. To cut into small equal size squares about 1/2 inch in size.
  6. To combine flour and solid fat by cutting the fat into tiny pieces using a pastry blender, two forks or knives, or the hands.
Down
  1. To leave an opening in the covering of food which steam can escape.
  2. To lightly mix ingredients by tumbling them with tongs or a large fork and spoon.
  3. To cook large pieces of meat or poultry slowly over low heat in a small amount of hot liquid in a tightly covered pan.
  4. To remove the stem and the very thin layer of a fruit or vegetable.
  5. To lightly sprinkle the surface of a food with crumbs, flour, or sugar.

11 Clues: To make small straight shallow cuts with a slicing knife. • To cut into small equal size squares about 1/2 inch in size. • To cook food in a pan using vapor produced by boiling liquid. • To leave an opening in the covering of food which steam can escape. • To remove the stem and the very thin layer of a fruit or vegetable. • ...

Foods Spanish Puzzle 2023-03-29

Foods Spanish Puzzle crossword puzzle
Across
  1. icecream
  2. pizza
  3. cucumber
  4. bread
  5. grapes
  6. salad
Down
  1. watermelon
  2. juice
  3. junk food
  4. orange
  5. drinks

11 Clues: juice • pizza • bread • salad • orange • drinks • grapes • icecream • cucumber • junk food • watermelon

Foods in French 2021-09-30

Foods in French crossword puzzle
Across
  1. cafe coffee
  2. icecream
  3. cheese
  4. grapefruit
  5. pineapple
Down
  1. grape
  2. mushroom
  3. tomato
  4. ice cube
  5. apple
  6. sausage

11 Clues: grape • apple • tomato • cheese • sausage • mushroom • icecream • ice cube • pineapple • grapefruit • cafe coffee

Foods in French 2021-09-30

Foods in French crossword puzzle
Across
  1. coffee
  2. cheese
  3. mushroom
  4. pineapple
  5. apple
  6. grapefruit
Down
  1. ice cube
  2. tomato
  3. grape
  4. sausage
  5. icecream

11 Clues: grape • apple • coffee • tomato • cheese • sausage • ice cube • mushroom • icecream • pineapple • grapefruit

Foods and drinks 2022-05-16

Foods and drinks crossword puzzle
Across
  1. its good for your bones and taste good
  2. orange and good for you
  3. sweet round circles
  4. is yellow and on a cob
  5. a mix of fruits
  6. can put multiple toppings
Down
  1. has cheese on it
  2. everyone drinks this
  3. they go good with burgers
  4. like pasta easier to make
  5. it white, basic and plain

11 Clues: a mix of fruits • has cheese on it • sweet round circles • everyone drinks this • is yellow and on a cob • orange and good for you • they go good with burgers • like pasta easier to make • it white, basic and plain • can put multiple toppings • its good for your bones and taste good

Foods and Drinks 2025-05-06

Foods and Drinks crossword puzzle
Across
  1. 8
  2. 2
  3. 4
  4. 3
  5. 11
  6. 6
Down
  1. 1
  2. 7
  3. 10
  4. 9
  5. 5

11 Clues: 1 • 8 • 7 • 2 • 9 • 4 • 5 • 3 • 6 • 10 • 11

Ancient Roman Foods 2023-01-14

Ancient Roman Foods crossword puzzle
Across
  1. Like greese for cooking
  2. A fruit that rhymes with "hair"
  3. Made of Milk, salty, hard
  4. A fruit that rhymes with "pig"
  5. Another word for Beans
Down
  1. Make wine
  2. Made of fermented grapes
  3. Meat from pigs
  4. from Birds
  5. Bees make it
  6. Food from the sea

11 Clues: Make wine • from Birds • Bees make it • Meat from pigs • Food from the sea • Another word for Beans • Like greese for cooking • Made of fermented grapes • Made of Milk, salty, hard • A fruit that rhymes with "pig" • A fruit that rhymes with "hair"

Foods Key Terms 2022-09-06

Foods Key Terms crossword puzzle
Across
  1. influences: influences that exist within the individual such as physiological, psychological, and situational or social.
  2. the state of being in overall good health.
  3. influences food choices based on supply and demand, price, and availability.
  4. influences: the developments improving any methods for doing tasks.
  5. influences: influences that come from outside of the individual or family.
  6. influences: influences such as appetite, emotions, thoughts, stress, and personal likes and dislikes.
Down
  1. influences: Factors such as air, water, soil, mineral, plant, and animal resources.
  2. influences: influences such as gender, age, wellness, and activity levels.
  3. influences: influences such as television, print, and the Internet.
  4. factors: influences such as states of life, family schedules, financial resources, knowledge, skills, and peer group.
  5. influences the customs and beliefs of a racial, religious, or social group.

11 Clues: the state of being in overall good health. • influences: influences such as television, print, and the Internet. • influences: the developments improving any methods for doing tasks. • influences: influences such as gender, age, wellness, and activity levels. • influences: influences that come from outside of the individual or family. • ...

FACS crossword 2016-11-03

FACS crossword crossword puzzle
Across
  1. grain are foods that contain the entire edible grain
  2. a waxy substance
  3. is a type of nutrient that is needed to build, repair, and maintain body tissues
  4. cells to store energy and to help regulate body temerature
  5. is a mineral that helps the amount of fluid in our bodies
  6. are foods that are high in calories but low in nutrients
  7. is a substance in food that is important for the body's growth and maintenance
  8. is a desire to eat
  9. is a unit that measures the energy used by the body and the energy food supplies to the body
Down
  1. are the building blocks that make up proteins
  2. is the physical need to eat
  3. are the starches and sugars that give the body most of its energy
  4. a condition which bones gradually lose their mineral content
  5. reaching for your best level of health
  6. is a substance that is needed in small quantities to help regulate body functions
  7. is a condition in which the body cannot contorl blood sugar properly
  8. are elements needed in small amounts for strong bones and teeth, healthy blood, and regular elimination of body wastes
  9. is plant material that your body cannot digest

18 Clues: a waxy substance • is a desire to eat • is the physical need to eat • reaching for your best level of health • are the building blocks that make up proteins • is plant material that your body cannot digest • grain are foods that contain the entire edible grain • are foods that are high in calories but low in nutrients • ...

Intro to Culinary 2023-12-16

Intro to Culinary crossword puzzle
Across
  1. Safety steps, procedures and precautions taken by both the industry and the consumer
  2. transfer of pathogenic bacteria to food from other foods, unwashed hands or other
  3. tiny organism which can only be seen individually using a microscope
  4. Recipe recipe used to ensure consistency in a food service operation
  5. which contain bacteria, parasites, viruses or chemicals
  6. process of maintaining or preserving something
  7. condition of being protected from or unlikely to cause danger, risk or injury
  8. Contact Surfaces surfaces which contact human food during the normal course of operations
Down
  1. transfer of pathogenic bacteria to food from other foods, unwashed hands or other
  2. bacterial communities which produce a substance which protects them from
  3. inventory so inventory is used in the order it was received
  4. condition or practice conductive to maintaining health and preventing disease
  5. Illnesses infection or irritation of the gastrointestinal (GI) tract caused by food or
  6. keep foods safe to consume
  7. removal of visible soil and food residue on a surface
  8. between 41°F - 135°F
  9. environment and helps them to stick to food contact surfaces
  10. application of a chemical or heat to a clean surface which kills
  11. Danger Zone range of temperature in which microorganisms reproduce at an exponential rate;
  12. stands for first in, first out; refers to the system of placing new inventory behind

20 Clues: between 41°F - 135°F • keep foods safe to consume • process of maintaining or preserving something • removal of visible soil and food residue on a surface • which contain bacteria, parasites, viruses or chemicals • inventory so inventory is used in the order it was received • environment and helps them to stick to food contact surfaces • ...

vocab 2023-09-12

vocab crossword puzzle
Across
  1. a condition in which a person is less than the standard weight range for his or her height
  2. ratio of body fat to lean body tissue
  3. a disorder characterized by compulsive overeating
  4. CYCLING the repeated pattern of loss and regain of body weight
  5. weight-loss plans that are popular for only a short time
  6. a vegetarian who eats only plant foods
  7. a disorder in which the irrational fear of becoming obese results in severe weight loss from self-imposed starvation
  8. having an excess amount of body fat
  9. non-food form of one or more nutrients
  10. minerals that help maintain the body’s fluid balance
  11. a very large amount of a dietary supplement
  12. restoring lost body fluids
Down
  1. an extreme, harmful eating behavior that can cause serious illness or even death
  2. a condition in which a person is heavier than the standard weight range for his or her height
  3. a person who eats mostly or only plant foods
  4. a disorder in which some form of purging or clearing of the digestive tract follows cycles of overeating
  5. chemical substance from plants that may be sold as a dietary supplement
  6. IMAGE the way you see your body

18 Clues: restoring lost body fluids • IMAGE the way you see your body • having an excess amount of body fat • ratio of body fat to lean body tissue • a vegetarian who eats only plant foods • non-food form of one or more nutrients • a very large amount of a dietary supplement • a person who eats mostly or only plant foods • a disorder characterized by compulsive overeating • ...

vocab words 2023-09-12

vocab words crossword puzzle
Across
  1. chemical substance from plants that may be sold as a dietary supplement
  2. a person who eats mostly or only plant foods
  3. SUPPLEMENT non-food form of one or more nutrients
  4. a disorder in which the irrational fear of becoming obese results in severe weight loss from self-imposed starvation
  5. the repeated pattern of loss and regain of body weight
  6. an extreme,harmful eating behavior that can cause serious illness or even death
  7. minerals that help maintain the body’s fluid balance
  8. ratio of body fat to lean body tissue
  9. weight-loss plans that are popular for only a short time
Down
  1. a condition in which a person is less than the standard weight range for his or her height
  2. a very large amount of a dietary supplement
  3. a disorder characterized by compulsive overeating
  4. a condition in which a person is heavier than the standard weight rang for his or her height
  5. the way you see your body
  6. a disorder in which some form of purging or clearing of the digestive tract follows cycles of overeating
  7. having an excess amount of body fat
  8. a vegetarian who eats only plant foods
  9. restoring lost body fluids

18 Clues: the way you see your body • restoring lost body fluids • having an excess amount of body fat • ratio of body fat to lean body tissue • a vegetarian who eats only plant foods • a very large amount of a dietary supplement • a person who eats mostly or only plant foods • a disorder characterized by compulsive overeating • SUPPLEMENT non-food form of one or more nutrients • ...

Nutrition 2025-02-20

Nutrition crossword puzzle
Across
  1. condition in which the body's immune system reacts to substances in some food
  2. foods that have a high ratio of nutrients to calories
  3. nutrients that your body uses to build and maintain its cells and tissues
  4. a negative reaction to food that doesn't involve the immune system
  5. starches and sugars found in foods, that provide the your bodies main source of energy
  6. substances in food that your body needs to grow
  7. waxy fatlike substance found in your blood
  8. psychological desire for food
  9. tough complex carbohydrate that the body cannot digest
  10. compounds found in food that help regulate many body processes
Down
  1. interactive guide to healthful eating and active living
  2. unit of heat used to measure the energy your body uses and the energy it gets from foo
  3. treating substances with heat to kill or slow the growth of pathogens
  4. natural physical drive to eat, prompted by the bodies need for food
  5. elements found in food that are used by the body
  6. the spreading of pathogens from one food to another
  7. the process by which your body takes in and uses food
  8. condition in which bones become fragile and break easily

18 Clues: psychological desire for food • waxy fatlike substance found in your blood • substances in food that your body needs to grow • elements found in food that are used by the body • the spreading of pathogens from one food to another • foods that have a high ratio of nutrients to calories • the process by which your body takes in and uses food • ...

OD 2 - UNIT 4 2023-05-27

OD 2 - UNIT 4 crossword puzzle
Across
  1. To cause to flow in a steady stream.
  2. a dish originally from Italy that comes in various shapes, and is served with a sauce.
  3. Something that is made by combining different things into one.
  4. A mixture of cold vegetables such as lettuce, tomato, and cucumber, served with a dressing.
Down
  1. Used for containing and transporting things such as foods and waste.
  2. A very cold refrigerator that freezes foods or stores frozen foods.

6 Clues: To cause to flow in a steady stream. • Something that is made by combining different things into one. • A very cold refrigerator that freezes foods or stores frozen foods. • Used for containing and transporting things such as foods and waste. • a dish originally from Italy that comes in various shapes, and is served with a sauce. • ...

Life Cycle 2014-05-13

Life Cycle crossword puzzle
Across
  1. minimum amount of energy needed to maintain body process.
  2. long term diabetes.
  3. body intake.
  4. process of making gradual permanent changes to eating.
  5. condition marked by emotions.
  6. popular weight loss method.
  7. ration from weight to height.
  8. eating disorder that causes a lack or loss of appetite for food.
  9. controling your weight.
  10. exercise for the body.
  11. activity that helps you be healthy.
  12. physician who cares for infants.
  13. adverse physical reaction.
  14. foods with nutrients.
  15. influence of people the same age.
  16. a healthy maintained weight.
  17. a person who is below average weight.
  18. eating disorder or binge.
Down
  1. what your body consumes.
  2. changed foods.
  3. unborn baby.
  4. when a person eats larger amounts in a short amount of time.
  5. physical or mental tension.
  6. amount of nutrients needed.
  7. lack of water in the body.
  8. how long someone lives.
  9. an overweight person.
  10. fat from waist to hip.
  11. vigorous that increases heart and breathing rate.
  12. amount of energy needed in the body.
  13. diet for what a person needs.
  14. vigorous activity that causes intense burst of activity.
  15. cares for a woman during her pregnancy.
  16. allergic to a food.
  17. person that serves from obesity.
  18. production of breast milk.

36 Clues: unborn baby. • body intake. • changed foods. • long term diabetes. • allergic to a food. • an overweight person. • foods with nutrients. • fat from waist to hip. • exercise for the body. • how long someone lives. • controling your weight. • what your body consumes. • eating disorder or binge. • lack of water in the body. • adverse physical reaction. • production of breast milk. • ...

Nutrition Quest 2014-05-13

Nutrition Quest crossword puzzle
Across
  1. when a person eats larges amount in a short period of time
  2. Exercise for the body
  3. Foods with nutrients
  4. body intake
  5. popular weight loss method
  6. Vigorous activity that causes intense burst of activity
  7. Ratio to weight to height
  8. Activity that keeps you healthy
  9. how long something lives
  10. Allergic to a food
  11. process of making gradual permanent changes to the body
  12. care for a women during pregnancy
  13. long term diabetes
  14. Person that suffers from obesity
  15. a healthy maintained weight
  16. Person who is skinny from not eating food
  17. Diet for what a person needs
  18. lack of water in the body
  19. adverse physical reaction
  20. changes to the food caused by a process
Down
  1. Eating disorder in which a person is scared of fat
  2. Controlling your weight
  3. Production of breast milk
  4. amount of nutrients needed
  5. a physical or mental tension
  6. Physician who cares for infants
  7. influence on making you do something
  8. what your body consumes
  9. unborn baby
  10. a overweight person
  11. energy put into the body from foods
  12. Vigorous activity that increase heart and breathing rate
  13. a eating disorder or binge
  14. Fat from your waist to your hip
  15. condition marked by emotions
  16. minimum amount of energy to maintain body process

36 Clues: unborn baby • body intake • Allergic to a food • long term diabetes • a overweight person • Foods with nutrients • Exercise for the body • Controlling your weight • what your body consumes • how long something lives • Production of breast milk • Ratio to weight to height • lack of water in the body • adverse physical reaction • amount of nutrients needed • popular weight loss method • ...

food safety 2020-09-03

food safety crossword puzzle
Across
  1. living creatures that are only visible under a telescope
  2. keeping yourself clean to avoid transferring harmful bacteria, when handling food, is an example of ______ _____.
  3. harmful bacteria spread from one food to another
  4. division of the department of health and human services.
  5. lead federal agency for protecting the health and safety of people.
  6. Fever, Headache and Digestive troubles are symptoms of _____ _______
  7. the ___ regulates the disposal of wastes generated by processing.
  8. the immediate removal of a product from store shelves
  9. the intentional use of biological agents to harm animals, people and plants.
Down
  1. fat based replacer that passes through the body without being digested or absorbed.
  2. bacteria grows fastest within a range that includes ______ _______.
  3. Those with a long history of safe use, classified by the FDA.
  4. raw or undercooked poultry, eggs or meat
  5. keep hot foods hot, at a ______ temperature than 140 degrees.
  6. process of exposing foods to high intensity energy waves to increase its shelf life.
  7. 20 second ____.
  8. wilted, wrinkled, brused, produce are a sign of _____.
  9. The surest way to test doneness is to use a thermometer to check the _____ temperature.
  10. refrigerator, microwave ,and cold water are was to ____ food.
  11. moisture loss when food is improperly packaged or kept in the freezer for too long.

20 Clues: 20 second ____. • raw or undercooked poultry, eggs or meat • harmful bacteria spread from one food to another • the immediate removal of a product from store shelves • wilted, wrinkled, brused, produce are a sign of _____. • living creatures that are only visible under a telescope • division of the department of health and human services. • ...

Safety in the Foods Class 2018-02-04

Safety in the Foods Class crossword puzzle
Across
  1. Tilt pot lids away from your ____ to eliminate chances of steam related burns
  2. Can grow quickly on dirty aprons
  3. Always cut _____ from your body
  4. Doing this to food quickly, prevents bacteria growth
  5. Mold is a form of _____
  6. Clothes can ____ bacteria
  7. Do not mix ____ with freshly prepared food
  8. Never mix ____ and ammonia
  9. The movement of harmful microorganisms to another place
  10. You should never store cold foods directly on ___
  11. Wool this cleaning item can cause small nicks and scrapes in dishes that bacteria can hide in
  12. Another form of fungus
  13. Use a hair ______ while you are cooking.
  14. Never use a ___ dish cloth or towel to take dishes out of the oven.
  15. Cleaning cloths should only be used for ______
Down
  1. Do not use cans that have ____
  2. Yeast in certain foods such as jam,can cause them to ____
  3. Can be eliminated with proper cooking
  4. You can reduce the number of harmful microorganisms on a surface by ____
  5. To heat a product to a high temperate to kill harmful bacteria
  6. You should change your gloves _______ after handling raw meat
  7. In large amounts, pesticide may ____ food
  8. Always prepare produce in a _____ area from raw meats.
  9. Fish and shellfish are _______ to temperature changes
  10. ____ food can be susceptible to viruses

25 Clues: Another form of fungus • Mold is a form of _____ • Clothes can ____ bacteria • Never mix ____ and ammonia • Do not use cans that have ____ • Always cut _____ from your body • Can grow quickly on dirty aprons • Can be eliminated with proper cooking • ____ food can be susceptible to viruses • Use a hair ______ while you are cooking. • In large amounts, pesticide may ____ food • ...

Food and kitchen 2020-11-07

Food and kitchen crossword puzzle
Across
  1. it is made of flour and baked
  2. what's the name of a dish that doesn't have any meat
  3. widely used condiment that scares vampires
  4. It serves as the base for sushi and you can create various dishes. its color is white but it can be changed
  5. It is a red fruit, the forbidden fruit
  6. where do you drink liquids?
  7. serves to cut all foods
  8. It is a vegetable with several layers, its color is white but also sometimes purple
  9. be in liquid or powder state, its color is white, it comes from an animal
Down
  1. common ingredient to give seasoning so that meals are not simple
  2. all hot dogs have it
  3. used to preserve food at low temperatures
  4. preparation that in half has meat and has several capable.
  5. We eat it very often for breakfast, its color is white on the outside and yellow on the inside
  6. The most famous white meat in the world and is generally served fried with potatoes
  7. a very characteristic Italian food.
  8. It is an orange vegetable and is used for the eyes
  9. it is an animal that can be eaten, it is pink, its tail is a whorl
  10. favorite meat to holy week
  11. it serves to fry many foods

20 Clues: all hot dogs have it • serves to cut all foods • favorite meat to holy week • where do you drink liquids? • it serves to fry many foods • it is made of flour and baked • a very characteristic Italian food. • It is a red fruit, the forbidden fruit • used to preserve food at low temperatures • widely used condiment that scares vampires • ...

Happy 62nd Birthday 2019-02-08

Happy 62nd Birthday crossword puzzle
Across
  1. What Andy Dufresne never loses.
  2. "______" Caroline
  3. Length of time since I have seen you.
  4. An undesirable emotion.
  5. Your favorite team mascot.
  6. My favorite team mascot.
  7. You feed a lot of them.
  8. Greeting Card and TV Channel.
  9. Harrison calls me this.
  10. All our memories.
  11. A place to enjoy coffee together.
  12. One of your favorite foods.
  13. Something that you enjoy.
  14. One of your dog's names.
  15. What Jake calls you.
  16. A skill I can teach you how to do.
  17. We enjoyed looking at these.
Down
  1. Not my favorite thing.
  2. You gave me some good ones.
  3. An emotion that I want for you.
  4. My jokes are this.
  5. A game you won.
  6. You make me do this a lot.
  7. One of my cat's names.
  8. The last name of my favorite singer.
  9. Your favorite make of car.
  10. Something I want you to feel again.
  11. A stitch.
  12. A game I won.
  13. One of my favorite foods.
  14. You are very good at this game.
  15. We enjoyed a night of this in the kitchen.
  16. I feed a lot of them.
  17. Important at our age.
  18. Complete this sentence, "I need to _____ to be happy."

35 Clues: A stitch. • A game I won. • A game you won. • "______" Caroline • All our memories. • My jokes are this. • What Jake calls you. • I feed a lot of them. • Important at our age. • Not my favorite thing. • One of my cat's names. • An undesirable emotion. • You feed a lot of them. • Harrison calls me this. • My favorite team mascot. • One of your dog's names. • One of my favorite foods. • ...

Nutrients 2023-09-29

Nutrients crossword puzzle
Across
  1. a representation of all the essential food groups
  2. the substances found in food that keep your body functioning
  3. a food that is high in calories, but does not do anything good for your body
  4. how we measure energy in food
  5. foods that have nutrients added to them that don’t naturally occur in the food
  6. fats that are liquid at room temperature
  7. used to preserve food and improve taste and texture of food
  8. a type of starch from plants that the body cannot digest aids in digestion
Down
  1. thirteen are required each day for good health
  2. a waxy fat-like substance found in all the cells in your body
  3. starches that are absorbed more slowly for energy over a longer time
  4. the chemical reactions in the body's cells that turn food into energy
  5. water, carbohydrates, vitamins, minerals, protein, fat
  6. sugars that are absorbed quickly
  7. having added nutrients
  8. the body requires seventeen of these daily
  9. can raise your blood level cholesterol level increasing risk of heart attack
  10. groups of food that are similar in nutritional makeup
  11. helps to maintain, build, and repair body tissues
  12. sugars that are added to foods when they are processed and prepared
  13. carries nutrients to your cells and carries waste from your body

21 Clues: having added nutrients • how we measure energy in food • sugars that are absorbed quickly • fats that are liquid at room temperature • the body requires seventeen of these daily • thirteen are required each day for good health • a representation of all the essential food groups • helps to maintain, build, and repair body tissues • ...

Chapter 2 Health 2023-04-26

Chapter 2 Health crossword puzzle
Across
  1. water-soluable vitamin that you need daily
  2. the ability to do work
  3. nutrients from soil that are found in many foods
  4. vitamin your body can manufacture from carotene
  5. process in which your body produces and uses energy from food
  6. What is another name for poor nutrition?
  7. should only be a very small part of the food you eat
  8. condition in which a person has too few red blood cells
  9. eight different vitamins that work together
  10. mineral that works with calcium to help bones and teeth
  11. disease in which the bones of adults become fragile
Down
  1. mineral you need more of when you are involved in strenuous activities
  2. measurement of the amount of energy in food
  3. swelling in neck caused by insufficient iodine
  4. provides your body with material for growth and repair
  5. what is a good source of calcium?
  6. fat soluable vitamin that helps your blood to clot
  7. foods containing sugar and starch
  8. the sunshine vitamin
  9. lack of this mineral can cause a goiter
  10. disease caused by lack of vitamin D
  11. substance found in food that help your body grow
  12. the most common mineral found in your body
  13. mineral that keeps your blood healthy
  14. mineral found in table salt

25 Clues: the sunshine vitamin • the ability to do work • mineral found in table salt • what is a good source of calcium? • foods containing sugar and starch • disease caused by lack of vitamin D • mineral that keeps your blood healthy • lack of this mineral can cause a goiter • What is another name for poor nutrition? • water-soluable vitamin that you need daily • ...

Science cross word puzzle 2023-05-09

Science cross word puzzle crossword puzzle
Across
  1. is commonly used to treat cancer.
  2. highly toxic in its inorganic form
  3. synonymous names for the chemical element with atomic number 41
  4. vacuum tubes, high-voltage indicators, lightning arresters, wavemeter tubes, television tubes, and helium–neon lasers.
  5. He or she would still need to breathe .... from a portable tank.
  6. an odorless, invisible, radioactive gas naturally released from rocks, soil, and water
  7. an essential mineral, is naturally present in some foods, added to others
  8. 9-digit number, beginning with the number "9", formatted like an SSN
  9. a chemical element with the symbol F and atomic number 9
  10. the chemical element of atomic number 19
Down
  1. the chemical element of atomic number 5, a nonmetallic solid.
  2. a naturally occurring radioactive metal.
  3. chemical element with symbol N and atomic number 7.
  4. an element that exists in nature and can be found in soil, plants, foods, and water.
  5. the chemical element of atomic number 6
  6. a mineral that the body needs for growth and development.
  7. First use some ..... to disinfect the wound.
  8. a silver-white hard malleable ductile metallic element capable of a high polish and resistant to corrosion that is used chiefly in alloys and as a catalyst.
  9. silvery radioactive metallic element
  10. a precious shiny grayish-white metal, the chemical element of atomic number 47.

20 Clues: is commonly used to treat cancer. • highly toxic in its inorganic form • silvery radioactive metallic element • the chemical element of atomic number 6 • a naturally occurring radioactive metal. • the chemical element of atomic number 19 • First use some ..... to disinfect the wound. • chemical element with symbol N and atomic number 7. • ...

Food Preparation Terms #5 2023-05-22

Food Preparation Terms #5 crossword puzzle
Across
  1. to separate solid from liquid materials
  2. to soak in a hot liquid
  3. to remove a substance from surface of a liquid
  4. to beat quickly and steadily by hand with whisk or rotary beater
  5. to leave an opening through which steam can escape
  6. to cut into long, slender pieces
  7. to put though a sieve to reduce to finer particles
  8. to make free from microorganisms
  9. to mix with a circular motion
  10. to cook foods quickly in small amount of fat over high heat
  11. to remove from a form
  12. to make a liquid more dense by adding a food like flour or cornstarch
  13. to use small pieces of aluminum foil to cover areas of a food
Down
  1. to scatter drops of liquid or particles of powder over surface of food
  2. to cook one food or several foods together in seasoned liquid
  3. to cut into thin, flat pieces
  4. to make surface of a food brown by applying heat
  5. to prepare fowl for cooking by binding wings and legs
  6. to cook with vapor produced by boiling liquid
  7. to cut or break into thin pieces
  8. to cut into small bits with kitchen shears
  9. to cook in liquid that is barely at boiling point
  10. to mix lightly

23 Clues: to mix lightly • to remove from a form • to soak in a hot liquid • to cut into thin, flat pieces • to mix with a circular motion • to cut into long, slender pieces • to cut or break into thin pieces • to make free from microorganisms • to separate solid from liquid materials • to cut into small bits with kitchen shears • to cook with vapor produced by boiling liquid • ...

Kitchen Equipment Culinary Training 2024-01-09

Kitchen Equipment Culinary Training crossword puzzle
Across
  1. helpful for lifting solid food from liquid
  2. used to lift and turn foods
  3. used for beating and blending good for thin batters
  4. used to measure dry ingredients such as flour
  5. a serrated knife, used for slicing bread or baked goods
  6. used to shred & grate vegetables and cheeses
  7. used to spread oil or glaze on pastry
  8. used to grasp or hold foods
  9. a pan with a chimney and fluted sides
  10. cake pan with upright rim that can be unclamped and detached
  11. used to allow food to cool faster
  12. used for cutting, mincing and dicing also known as French knife
  13. hold the ingredients that you mix
Down
  1. used to crush soft food for dishes like mashed potatoes
  2. cut shortening into flour for piecrusts ]& biscuits
  3. helps to keep knife blades sharp and countertops safe
  4. a utensil that is help when serving soup--lifting a liquid from pot to bowl
  5. used for measuring smaller amounts of liquid and dry ingredients
  6. used to scrape bowls and mix ingredients together
  7. a pan with long handle used soups, sauces
  8. round pan with sloping sides
  9. used for breads and meat loaves
  10. swivel blade, removes the outer skin on veggies and fruits
  11. a bowl with holes used to drain items like pasta

24 Clues: used to lift and turn foods • used to grasp or hold foods • round pan with sloping sides • used for breads and meat loaves • used to allow food to cool faster • hold the ingredients that you mix • used to spread oil or glaze on pastry • a pan with a chimney and fluted sides • a pan with long handle used soups, sauces • helpful for lifting solid food from liquid • ...

Safe Food Storage & Handling 2025-02-17

Safe Food Storage & Handling crossword puzzle
Across
  1. The type of contamination caused by bacteria, viruses, and fungi.
  2. What perishable foods must be kept below to stay safe.
  3. A bacteria found in unpasteurized dairy and deli meats.
  4. A foodborne illness commonly linked to raw eggs and poultry.
  5. A bacteria that can contaminate undercooked beef and vegetables.
  6. Raw meat should be stored on which shelf in the refrigerator.
  7. The process of keeping food safe from contamination.
  8. A rule for using older food items before newer ones.
  9. Bacteria transfer from raw to cooked foods.
  10. The correct internal cooking temperature for poultry in Fahrenheit.
  11. A method used to thaw frozen food safely.
  12. A virus that spreads through contaminated food or surfaces.
Down
  1. A bacteria that can grow on improperly stored cooked rice.
  2. The danger zone for bacterial growth starts at this temperature .
  3. The common name for foodborne illnesses.
  4. The process of rapidly cooling and storing food to prevent spoilage.
  5. The temperature at which food should be reheated.
  6. The process of removing harmful microbes from hands with soap and water.
  7. What should be labeled and dated before storing .
  8. The safe storage temperature for a freezer in Fahrenheit .
  9. The harmful effect of eating spoiled or contaminated food.
  10. Storage container helps keep food fresh.
  11. The practice of keeping raw and cooked foods separate.
  12. What you should always check on food packaging before eating.

24 Clues: The common name for foodborne illnesses. • Storage container helps keep food fresh. • A method used to thaw frozen food safely. • Bacteria transfer from raw to cooked foods. • The temperature at which food should be reheated. • What should be labeled and dated before storing . • The process of keeping food safe from contamination. • ...

Jesse 2024-04-15

Jesse crossword puzzle
Across
  1. Orange cat
  2. Average temperature in their home
  3. Jesse’s favorite board game
  4. How many kids do the couple want
  5. Alyssa’s favorite author (2 words)
  6. Alyssa’s favorite color
  7. Grey cat
  8. Jesses favorite memory with Alyssa
  9. Jesse’s favorite color
  10. Color of Jesses first car
  11. Alyssa’s favorite memory with Jesse
  12. First Anime watched by couple
  13. City Jesse moved to after leaving home (2 words)
  14. Couples first date place
  15. Middle name of the groom’s mother
  16. Jesse’s favorite fictional character
  17. 1/2 of Jesse’s most hated foods
  18. Disney character Alyssa is most similar to
  19. Month was Alyssa born
  20. Alyssa’s favorite hobby
  21. Jesse’s age plus Alyssa’s (2 words)
Down
  1. Jesse’s favorite drink
  2. City Alyssa went to college in
  3. The couple’s honeymoon
  4. 2/2 of Jesse’s most hated foods
  5. Alyssa’s major in college
  6. Alyssa’s favorite number
  7. Alyssa’s favorite flower
  8. Jesse’s favorite number (2 words)
  9. Jesse’s major in college
  10. Jesse’s favorite hobby
  11. Alyssa’s favorite show (2 words)
  12. Number of dresses Alyssa tried on
  13. Branch of Service Jesse’s in
  14. Couple’s favorite cuisine
  15. Animal that reminds Jesse most of Alyssa
  16. Where did Jesse and Alyssa meet
  17. Month was Jesse born
  18. Animal that reminds Alyssa most of Jesse
  19. Alyssa and Jesses most hated color
  20. Black dog
  21. Middle name of bride’s mother

42 Clues: Grey cat • Black dog • Orange cat • Month was Jesse born • Month was Alyssa born • Jesse’s favorite drink • The couple’s honeymoon • Jesse’s favorite hobby • Jesse’s favorite color • Alyssa’s favorite color • Alyssa’s favorite hobby • Alyssa’s favorite number • Alyssa’s favorite flower • Jesse’s major in college • Couples first date place • Alyssa’s major in college • Couple’s favorite cuisine • ...

A healthy way of life 2025-06-04

A healthy way of life crossword puzzle
Across
  1. To always want more of something, especially food .
  2. Intense physical activity that makes you sweat and breathe harder.
  3. Food that is healthy and provides the vitamins and minerals your body needs.
  4. The process by which the body breaks down food into nutrients.
  5. A state of being happy, healthy, and comfortable.
  6. Being aware of and making choices that promote good health.
  7. very lazy and not to want to do anything.
  8. A way of living that involves little physical activity.
  9. Eating large amounts of food in a short time, often feeling out of control.
  10. To cause harm or damage to something.
  11. Food that contains less fat than regular versions.
Down
  1. To be very healthy and in good shape.
  2. To continue eating foods that are high in fibre, which helps digestion.
  3. To really like sweet foods, like candy and desserts.
  4. bud To stop a problem before it becomes bigger or more serious.
  5. healthy.
  6. To follow a strict diet to lose weight quickly, often in an unhealthy way.
  7. To weigh more than what is considered healthy.
  8. To eat or drink something.
  9. The ability to keep going for a long time without getting tired.
  10. To reduce the amount of something you eat or do.

21 Clues: healthy. • To eat or drink something. • To be very healthy and in good shape. • To cause harm or damage to something. • very lazy and not to want to do anything. • To weigh more than what is considered healthy. • To reduce the amount of something you eat or do. • A state of being happy, healthy, and comfortable. • Food that contains less fat than regular versions. • ...

himmothy nutrition crossword puzzle 2022-10-24

himmothy nutrition crossword puzzle crossword puzzle
Across
  1. that are added to foods or beverages when they are processed or prepared.
  2. Fruits, Vegetables, Grains, Protein Foods, and Dairy.
  3. made up of sugar molecules that are strung together in long
  4. a naturally occurring inorganic element
  5. broken down quickly by the body to be used as energy
  6. liquid and not wet
  7. Microwave popcorn
  8. if a food does not contain nutrients a substance that provides nourishment essential for growth and the maintenance of life.
  9. shows your food group targets
  10. found throughout the body
Down
  1. provided with defensive works as protection against attack.
  2. you have poor diet
  3. the process by which the body changes food and drink into energy
  4. a type of carbohydrate that the body can't digest
  5. a substance that provides nourishment essential for growth and the maintenance of life.
  6. a chemical element with the symbol Na
  7. the energy needed to raise the temperature of 1 gram of water through 1 °C
  8. having had the proportion of the isotope U-235 it contains increased in order to make it suitable for use in a nuclear reactor or weapon.
  9. carbohydrate, protein, fat, vitamins, minerals and water.
  10. liquid at room temperature
  11. any of a group of organic compounds which are essential for normal growth and nutrition

21 Clues: Microwave popcorn • you have poor diet • liquid and not wet • found throughout the body • liquid at room temperature • shows your food group targets • a chemical element with the symbol Na • a naturally occurring inorganic element • a type of carbohydrate that the body can't digest • broken down quickly by the body to be used as energy • ...

Emily's crossword 2022-10-25

Emily's crossword crossword puzzle
Across
  1. a compound of the sterol type found in most body tissues
  2. calorie a food does not contain nutrients or if the calories
  3. a chemical element with the symbol Na
  4. molecule compound
  5. carbohydrate broken down quickly by the body to be used as energy
  6. substances that our bodies need to develop and function normally.
  7. inorganic elements that come from the soil and water
  8. plate a guide developed by the USDA for healthful eating that identifies daily meal proportions
  9. food that has nutrients added back that were lost during processing.
  10. A measurement of the amount of
Down
  1. the process by which your body converts what you eat and drink into energy
  2. A subtance that provides nourishment for the body
  3. adding greatly-needed nutrients to foods that might not have had them in the first place.
  4. groups a collection of foods that share similar nutritional properties
  5. carbohydrate
  6. made up of many amino acids join together
  7. carbohydrate are made up of sugar molecules that are strung together in long, complex chain
  8. to meet its needs
  9. nutrient substance that must be obtained from the diet because the body cannot make it in sufficient
  10. sweet-tasting, soluble carbohydrates
  11. A subtance that we can not live without
  12. a colorless, transparent, odorless liquid
  13. a type of carbohydrate that the body can't digest
  14. fat beneficial fats

24 Clues: carbohydrate • to meet its needs • molecule compound • fat beneficial fats • A measurement of the amount of • sweet-tasting, soluble carbohydrates • a chemical element with the symbol Na • A subtance that we can not live without • made up of many amino acids join together • a colorless, transparent, odorless liquid • A subtance that provides nourishment for the body • ...

Stir the Pot 2025-10-14

Stir the Pot crossword puzzle
Across
  1. machine that heats food quickly using waves
  2. general word for cooking or eating tools
  3. a flat dish you eat food from
  4. flat kitchen surface where you prepare food
  5. to add salt, herbs, or spices for flavor
  6. food saved to eat later after a meal
  7. the amount of something needed in a recipe
  8. to soak food in sauce before cooking for flavor
  9. the date showing when food is no longer safe to eat
  10. device used to count cooking time so food doesn’t burn
  11. tool used to mix eggs or cream quickly
  12. to press and fold dough with your hands
Down
  1. to clean something very well so it is safe to use
  2. storage space with doors for dishes or food
  3. machine that mixes or purées foods into liquid
  4. tool used to flip or lift food while cooking
  5. to rub food on a tool to make small shreds
  6. one of the foods needed in a recipe
  7. an amount of food served to one person
  8. to cook food gently just below boiling
  9. cloth or paper used to clean your mouth at the table
  10. dishes or pans used in the oven for baking
  11. hot water vapor that comes out when boiling food
  12. clothing worn to protect your clothes while cooking

24 Clues: a flat dish you eat food from • one of the foods needed in a recipe • food saved to eat later after a meal • an amount of food served to one person • to cook food gently just below boiling • tool used to mix eggs or cream quickly • to press and fold dough with your hands • general word for cooking or eating tools • to add salt, herbs, or spices for flavor • ...

Complementary Feeding 2022-03-16

Complementary Feeding crossword puzzle
Across
  1. colour of vegetables you should start your baby off with
  2. complete food that gives baby most of their nutrients
  3. the age your child should be when they start complementary feeding
  4. a new way of introducing complementary feeding
  5. baby makes sounds and gag reflex is active
  6. food your baby should never be given if they are under 1 year old
Down
  1. traditional consistency of food given at the beginning of complementary feeding
  2. term to describe food providing sufficient energy, vitamins, minerals, and proteins.
  3. should not be added to foods and foods containing it should be limited
  4. best material for baby spoons, bibs, and plates to be made from

10 Clues: baby makes sounds and gag reflex is active • a new way of introducing complementary feeding • complete food that gives baby most of their nutrients • colour of vegetables you should start your baby off with • best material for baby spoons, bibs, and plates to be made from • food your baby should never be given if they are under 1 year old • ...

Chapter 5 2022-04-04

Chapter 5 crossword puzzle
Across
  1. you should ingest less than 2,300 milligrams of this
  2. a fat molecule containing as many hydrogen atoms as its carbon skeleton can hold
  3. the recommended levels are 38 grams for men and 25 grams for women
  4. ADEK are BLANK vitamins
  5. nutrients required by the human body in the greatest amounts
Down
  1. the connection between our bodies and the foods we eat
  2. the nondigestible form of complex carbohydrates that occurs naturally in plant foods
  3. the 6 classes of these are water, proteins, carbohydrates, fats, vitamins, and minerals)
  4. where do essential nutrients have to come from?
  5. this kind of carbohydrate includes grains, cereals, veggies, beans and nuts

10 Clues: ADEK are BLANK vitamins • where do essential nutrients have to come from? • you should ingest less than 2,300 milligrams of this • the connection between our bodies and the foods we eat • nutrients required by the human body in the greatest amounts • the recommended levels are 38 grams for men and 25 grams for women • ...

Health Crossword Puzzle 2014-03-25

Health Crossword Puzzle crossword puzzle
Across
  1. eating/uncontrollable eating
  2. essential for growth and the maintenance of life.
  3. mass index/measure for human body shape based on an individual's mass and height
  4. disorder/a range of psychological disorders characterized by abnormal or disturbed eating habits
  5. of nitrogenous organic compounds that consist of large molecules
  6. dense/simple way to connect nutrients with calories.
Down
  1. disorder characterized by an obsessive desire to lose weight by refusing to eat.
  2. eating disorder in which a large quantity of food is consumed in a short period of time
  3. group of organic compounds occurring in foods
  4. essential for growth and the maintenance of life.
  5. energy your cells derive from the foods you take in

11 Clues: eating/uncontrollable eating • group of organic compounds occurring in foods • essential for growth and the maintenance of life. • essential for growth and the maintenance of life. • energy your cells derive from the foods you take in • dense/simple way to connect nutrients with calories. • of nitrogenous organic compounds that consist of large molecules • ...

How Our Bodies Work Crossword! 2022-11-10

How Our Bodies Work Crossword! crossword puzzle
Across
  1. occurs when enzymes are released by the salivary glands
  2. an essential organ for breaking down and processing nutrients.
  3. the chemical processes that occur within a living organism in order to maintain life.
  4. a strong acid that can digest protein foods and mucous and enzymes that break down other foods and beverages.
  5. the process by which food and beverages are physically and chemically broken down into smaller
  6. by the human body.
Down
  1. bile is composed of this
  2. back of the mouth with the help of the tongue.
  3. serves to secrete bile into the small intestine for fat digestion.
  4. occurs when food is chewed and moved to

10 Clues: by the human body. • bile is composed of this • occurs when food is chewed and moved to • back of the mouth with the help of the tongue. • occurs when enzymes are released by the salivary glands • an essential organ for breaking down and processing nutrients. • serves to secrete bile into the small intestine for fat digestion. • ...

The Food Habits of The Chinese And The Italian 2017-11-22

The Food Habits of The Chinese And The Italian crossword puzzle
Across
  1. The largest meal of the day that is described as hearty
  2. The reason that many foods differ across regions in Italy
  3. The hour that an average Chinese family would consume breakfast from
  4. One of the most common Chinese breakfast foods
  5. A breakfast drink that is strictly not drinken after noon
Down
  1. What is an essential ingredient in the Italian spirit
  2. A type of breakfast food that can be plain and filled with jam, custard or chocolate
  3. A common food habit done by the Chinese
  4. Which country has a lot of food habits and specific rules that they follow
  5. The hour that an average Italian family would consume breakfast

10 Clues: A common food habit done by the Chinese • One of the most common Chinese breakfast foods • What is an essential ingredient in the Italian spirit • The largest meal of the day that is described as hearty • The reason that many foods differ across regions in Italy • A breakfast drink that is strictly not drinken after noon • ...

FOOD ADDITIVES 2024-11-17

FOOD ADDITIVES crossword puzzle
Across
  1. substances added to food to improve its taste, appearance, shelf life, or nutritional value.
  2. A combination of baking soda and acid that produces gas to raise dough
  3. Monosodium Glutamate
  4. Causes dough to rise by releasing carbon dioxide.
  5. An emulsifier used in foods like ice cream to maintain texture.
Down
  1. Used to thicken and stabilise products like dairy foods and sauces.
  2. Inhibits mould and yeast in food products like cheese and wine.
  3. A natural dye derived from seeds, used to impart a yellow or orange colour.
  4. A synthetic flavouring used to mimic the taste of vanilla.
  5. A low-calorie sweetener used in diet sodas and sugar-free products.

10 Clues: Monosodium Glutamate • Causes dough to rise by releasing carbon dioxide. • A synthetic flavouring used to mimic the taste of vanilla. • Inhibits mould and yeast in food products like cheese and wine. • An emulsifier used in foods like ice cream to maintain texture. • Used to thicken and stabilise products like dairy foods and sauces. • ...

New Years Nutrition Resolution 2025-12-16

New Years Nutrition Resolution crossword puzzle
Across
  1. drinking enough fluids to support energy, digestion, and overall health.
  2. A nutrient that supports digestion and helps you feel full longer.
  3. Low-calorie foods rich in vitamins, minerals, and fiber that should fill half your plate.
  4. A nutrient that helps build and repair muscles and keeps you feeling full longer.
  5. A mineral found in salt that should be limited to support heart health.
  6. A healthy eating approach that includes all food groups in moderation.
Down
  1. Planning meals ahead of time to support healthier choices.
  2. The key to maintaining healthy habits beyond January.
  3. Enjoying favorite foods without overdoing it.
  4. The amount of food you choose to eat at one time.

10 Clues: Enjoying favorite foods without overdoing it. • The amount of food you choose to eat at one time. • The key to maintaining healthy habits beyond January. • Planning meals ahead of time to support healthier choices. • A nutrient that supports digestion and helps you feel full longer. • A healthy eating approach that includes all food groups in moderation. • ...

Food Groups 2023-11-19

Food Groups crossword puzzle
Across
  1. A term for various vegetables.
  2. Foods that help build strong muscles.
  3. Products from milk, like cheese.
Down
  1. Nutrient-rich plant-based food.
  2. Staple foods like rice or bread.
  3. Sweet and juicy, grows on trees.

6 Clues: A term for various vegetables. • Nutrient-rich plant-based food. • Staple foods like rice or bread. • Sweet and juicy, grows on trees. • Products from milk, like cheese. • Foods that help build strong muscles.

Food 2020-12-01

Food crossword puzzle
Across
  1. to cut with or as if with a knife
  2. It is often described as a rather bland staple food.
  3. Foods that have a lot of water.
  4. to make something become liquid through heating.
  5. to extract a liquid or soft substance from something by compressing it firmly.
  6. to divide into smaller parts by rubbing on a serrated surface .
  7. food difficult to break into small pieces.
  8. when the food has an acid taste
  9. A meal that needs little preparation
  10. having a high temperature
  11. when you bite food, it crunches
  12. to combine or put all the ingredients
  13. when food has too much salt
Down
  1. to broil, fry or toast
  2. taht you don't like or that is extremely unpleasant or unacceptable
  3. with an unpleasantly sharp taste
  4. To remove excess of liquid from after washing or cooking it.
  5. Covered with or full of fat or oil
  6. Foods that are not good for your health, but most of the time they are tasty
  7. o cook by exposing to dry heat as in an oven or before a fire
  8. When food has too much sugar
  9. food that takes a long time to digest.
  10. containing strong flavours from spices
  11. Food what makes good for your body

24 Clues: to broil, fry or toast • having a high temperature • when food has too much salt • When food has too much sugar • Foods that have a lot of water. • when the food has an acid taste • when you bite food, it crunches • with an unpleasantly sharp taste • to cut with or as if with a knife • Covered with or full of fat or oil • Food what makes good for your body • ...

Carbohydrates, Fats, and Proteins 2021-05-13

Carbohydrates, Fats, and Proteins crossword puzzle
Across
  1. Oily fish, whole soy foods, and canola oil are all types of this type of fat.
  2. One of the healthiest proteins on earth.
  3. Corn syrup, fruit juice concentrate, molasses, and raw sugar are all types of...
  4. More rapid and higher blood glucose response.
  5. Which hormone Produced by cells loves fat?
  6. One of the unhealthiest ingredients in our food supplies.
  7. Flour, white rice, sugar are all examples of what.
  8. More gradual and lower blood glucose response.
  9. The primary determinant of metabolic health.
  10. Every chemical process of every single cell in your body.
  11. Companies can make boxes look more appealing. This is a _________ tool.
Down
  1. Plant based fats that remain a liquid when kept at room temperature.
  2. Interference of fuel storage and energy production.
  3. Instead of focusing on low carb focus on getting the…
  4. Red meat, whole dairy products, and butter are all examples of what type of fat?
  5. Foods put onto a scale from 0 to 100.
  6. The macronutrient that gives us longer lasting appetite control.
  7. The amount of energy in an item of food or drink.
  8. What type of food group is the most powerful disease fighting food?
  9. 4 grams of sugar equals a __________ of added sugar.

20 Clues: Foods put onto a scale from 0 to 100. • One of the healthiest proteins on earth. • Which hormone Produced by cells loves fat? • The primary determinant of metabolic health. • More rapid and higher blood glucose response. • More gradual and lower blood glucose response. • The amount of energy in an item of food or drink. • ...

nutrition crossword 2021-10-21

nutrition crossword crossword puzzle
Across
  1. is a type of dietary fat. It is one of the unhealthy fats
  2. are made when food makers turn liquid oils into solid fats
  3. is a type of dietary fat. It is one of the healthy fats
  4. pure energy
  5. consists of the parts of plants or seeds that your body cannot digest
  6. supporting yourself at minimum level
  7. compounds in foods essential to life and health
  8. fatty, waxy, or oily compounds
  9. is a very soft silvery-white metal
Down
  1. is a type of dietary fat. It is one of the healthy fats, along with monounsaturated fat.
  2. substances that our bodies need to develop and function normally. They include A, C, D, E, and K
  3. h20
  4. substances that are formed naturally in the Earth
  5. also called carbs a type of macronutrient found in certain foods and drinks
  6. taking in food and using it for growth
  7. unit of energy or heat variously defined.
  8. the main type of sugar in the blood
  9. naturally occurring, extremely complex substance that consists of amino acid residues joined by peptide bonds.
  10. the sum of food consumed by a person or other organism.
  11. a waxy, fat-like substance that's found in all the cells in your body

20 Clues: h20 • pure energy • fatty, waxy, or oily compounds • is a very soft silvery-white metal • the main type of sugar in the blood • supporting yourself at minimum level • taking in food and using it for growth • unit of energy or heat variously defined. • compounds in foods essential to life and health • substances that are formed naturally in the Earth • ...

Common Chemical Compounds FINAL 2022-01-25

Common Chemical Compounds FINAL crossword puzzle
Across
  1. : Potassium Hydrogen Tartarate - Baking
  2. : Ethanol - The intoxicant in liquor and beer
  3. : Acetyl Salicylic Acid - Used for headaches
  4. : Sodium Hypochlorite - Used to whiten clothes and wash surfaces
  5. : Sucrose - Food sweetener
  6. : Sodium Tetraborate - Used to clean the house and kill bugs
  7. : Arsenic - Used to kill rats
  8. : Aluminum Chlorohydrate - Used to prevent sweating
  9. : Calcium Sulphate Hydrate - Arts and crafts construction
  10. : Sodium Fluoride - Used to clean teeth
  11. : Sodium Hydroxide - Used to unclog drains
  12. : Calcium Oxide - Used in stell and paper production
  13. : Calcium Carbonate - Used to write on a blackboard
  14. : Sodium Hydroxide - Soap and candle making
  15. : Sodium Sulphate - Used for cleaning clothes
  16. : Sodium Chloride - Flavoring foods
Down
  1. : Magnesium Hydroxide - Calm an upset stomach
  2. : Dichlorobenzene - Used to kill fabric insects
  3. : Dinitrogen Oxide - Dental surgery, whip cream propellant
  4. : Acetic Acid - Preserve and Season Foods, Household cleaner
  5. Repellant : Diethyltoluamide - Used on the skin to repel insects
  6. : Iron Disulphide - Make nutritional supplements
  7. : Sodium Bicarbonate - Baking
  8. : Isopropyl Alcohol - Sterilizing the skin
  9. : Hydrogen Peroxide - Used to clean mouth
  10. : Calcium Carbonate - water treatment and purification
  11. : Magnesium Sulphate Heptahydrate - Relax muscles and ease pain in joints
  12. : Solid Carbon Dioxide - Packing cold items for shipment
  13. : Calcium Carbonate - Common material in old buildings
  14. : Silicon Dioxide - Used for construction and playgrounds

30 Clues: : Sucrose - Food sweetener • : Sodium Bicarbonate - Baking • : Arsenic - Used to kill rats • : Sodium Chloride - Flavoring foods • : Potassium Hydrogen Tartarate - Baking • : Sodium Fluoride - Used to clean teeth • : Hydrogen Peroxide - Used to clean mouth • : Isopropyl Alcohol - Sterilizing the skin • : Sodium Hydroxide - Used to unclog drains • ...

Food + Nutrition Kitchen Safety 2019-10-04

Food + Nutrition Kitchen Safety crossword puzzle
Across
  1. mitts : what you wear to prevent any burns on your hands or
  2. fire : what happens when a fire starts because of grease/fat (or burning)
  3. : to leave something in a cold area
  4. : things you use to make your food (what you mix with etc)
  5. a short way to write something
  6. : to wash and sanitize something
  7. zone : area where leaving food in for too long can cause bacteria to form and grow rapidly
  8. : a difficult way a recipe is written
  9. : to prepare food with the use of heat
  10. : when your body rejects certain food(s) which could cause harm
  11. : where you keep food that needs to be cold (beverages, prepped meals etc)
Down
  1. : what happens when you get a serious allergic reaction to certain foods
  2. : foods you need to cook food (water, flour, eggs, etc)
  3. : where you keep that needs to be frozen/cold (raw meats etc)
  4. : a form of food poisoning (micro-organism)
  5. : when cutting raw and fresh vegetables on the same cutting board
  6. : a fungus that can grow on food left out for too long or not properly refrigerated
  7. : another simple way to write a recipe
  8. : clean/ wash your hands, countertops etc
  9. : a very simple way a recipe is formed
  10. : something you use to follow steps when baking or cooking

21 Clues: a short way to write something • : to wash and sanitize something • : to leave something in a cold area • : a difficult way a recipe is written • : another simple way to write a recipe • : a very simple way a recipe is formed • : to prepare food with the use of heat • : clean/ wash your hands, countertops etc • : a form of food poisoning (micro-organism) • ...

Food + Nutrition Kitchen Safety 2019-10-04

Food + Nutrition Kitchen Safety crossword puzzle
Across
  1. : to prepare food with the use of heat
  2. mitts : what you wear to prevent any burns on your hands or
  3. : to wash and sanitize something
  4. : something you use to follow steps when baking or cooking
  5. : a form of food poisoning (micro-organism)
  6. fire : what happens when a fire starts because of grease/fat (or burning)
  7. : a difficult way a recipe is written
  8. : foods you need to cook food (water, flour, eggs, etc)
  9. : where you keep food that needs to be cold (beverages, prepped meals etc)
  10. a short way to write something
  11. : clean/ wash your hands, countertops etc
Down
  1. : another simple way to write a recipe
  2. : where you keep that needs to be frozen/cold (raw meats etc)
  3. : a fungus that can grow on food left out for too long or not properly refrigerated
  4. : when cutting raw and fresh vegetables on the same cutting board
  5. : to leave something in a cold area
  6. : when your body rejects certain food(s) which could cause harm
  7. : what happens when you get a serious allergic reaction to certain foods
  8. : a very simple way a recipe is formed
  9. : things you use to make your food (what you mix with etc)
  10. zone : area where leaving food in for too long can cause bacteria to form and grow rapidly

21 Clues: a short way to write something • : to wash and sanitize something • : to leave something in a cold area • : a difficult way a recipe is written • : another simple way to write a recipe • : a very simple way a recipe is formed • : to prepare food with the use of heat • : clean/ wash your hands, countertops etc • : a form of food poisoning (micro-organism) • ...

Test Your Safety 2014-02-06

Test Your Safety crossword puzzle
Across
  1. it is very important to wash, _____ , and sanitize
  2. bacteria need this to live
  3. is the process of keeping foods warm or cold before serving them
  4. is the _________ of food-service workers to make sure everything is safe and clean
  5. is your best course of action when it comes to fires
  6. bacteria need this to grow
  7. is to heat a product at high temperatures to kill harmful bacteria
  8. is a scrap or minor cut
  9. placing food in a location for later use
  10. are an important piece of protective clothing
  11. the FDA recommends a two-stage _______ to cool food safely
  12. the danger _____ for holding food is 5 dagrees C to 57 dagrees C
Down
  1. can be prevented by preventing fires
  2. a ________ is a worker is in direct contact with food
  3. materials are those that are quick to burn
  4. written record of day-to-day actions and procedures
  5. gloves are worn to protect yourself
  6. are microorganisms
  7. : food that is unfit to eat
  8. is a serious medical condition
  9. are harmful organisms or substances
  10. to _________ a thermometer; you adjust it for accuracy
  11. means clean
  12. should be worn the protect your hands from injury
  13. all ______ foods should be complelety frozen when they arrive at your facility

25 Clues: means clean • are microorganisms • is a scrap or minor cut • bacteria need this to live • bacteria need this to grow • : food that is unfit to eat • is a serious medical condition • gloves are worn to protect yourself • are harmful organisms or substances • can be prevented by preventing fires • placing food in a location for later use • materials are those that are quick to burn • ...

Food Safety 2015-02-24

Food Safety crossword puzzle
Across
  1. place raw food in this to prevent juices from dripping onto other foods
  2. you can do this in the refrigerator, in cold water, or in the microwave
  3. occurs when food comes in contact with pathogenic bacteria, chemicals or unwanted items making the food unsafe to eat.
  4. always do this before, during, and after meal preparation
  5. symptoms include stomach cramps, fever, headaches, nausea, vomiting, and diarrhea
  6. refers to the most dangerous temperature for food, which is between 4 degrees Celsius and 60 degrees Celsius
  7. thoroughly wash under running water when preparing food
  8. change daily to avoid cross contamination
  9. clean, sanitize and wipe using paper towels to avoid cross contamination
  10. refrigerate or freeze these
  11. substance in food that causes an illness called food poisoning
Down
  1. discard when warn out
  2. common food poisoning effect
  3. never place this on the same area that previously held raw food
  4. need to be cooked thoroughly to avoid food poisoning
  5. when you are at this place and you receive under-cooked food, send it back to prevent food poisoning
  6. separate this form other foods in your fridge
  7. can be used to cool food quickly
  8. used to keep fresh produce cold and fresh
  9. avoid using to prevent cross contamination

20 Clues: discard when warn out • refrigerate or freeze these • common food poisoning effect • can be used to cool food quickly • used to keep fresh produce cold and fresh • change daily to avoid cross contamination • avoid using to prevent cross contamination • separate this form other foods in your fridge • need to be cooked thoroughly to avoid food poisoning • ...

Nutrition Quest 2014-05-13

Nutrition Quest crossword puzzle
Across
  1. long term diabetes
  2. Ratio to weight to height
  3. energy put into the body from foods
  4. changes to the food caused by a process
  5. Fat from your waist to your hip
  6. unborn baby
  7. process of making gradual permanent changes to the body
  8. Person that suffers from obesity
  9. Person who is skinny from not eating food
  10. Controlling your weight
  11. Foods with nutrients
  12. when a person eats larges amount in a short period of time
  13. Vigorous activity that causes intense burst of activity
  14. Allergic to a food
  15. Eating disorder in which a person is scared of fat
  16. Exercise for the body
  17. a overweight person
  18. a physical or mental tension
  19. body intake
Down
  1. lack of water in the body
  2. what your body consumes
  3. how long something lives
  4. a eating disorder or binge
  5. adverse physical reaction
  6. amount of nutrients needed
  7. Physician who cares for infants
  8. Diet for what a person needs
  9. popular weight loss method
  10. Activity that keeps you healthy
  11. minimum amount of energy to maintain body process
  12. Production of breast milk
  13. a healthy maintained weight
  14. influence on making you do something
  15. condition marked by emotions
  16. care for a women during pregnancy
  17. Vigorous activity that increase heart and breathing rate

36 Clues: unborn baby • body intake • long term diabetes • Allergic to a food • a overweight person • Foods with nutrients • Exercise for the body • what your body consumes • Controlling your weight • how long something lives • lack of water in the body • Ratio to weight to height • adverse physical reaction • Production of breast milk • a eating disorder or binge • amount of nutrients needed • ...

Ninevah Crossword January 2016 2016-01-10

Ninevah Crossword January 2016 crossword puzzle
Across
  1. one kind of geography and one of two kinds of properties(Social Studies AND Science Vocab)
  2. foods that are good for you
  3. the list of all (identified) elements in a table
  4. the place where the hanging gardens actually were
  5. the layer of rock covering bedrock
  6. the other kind of geography
  7. what the mayans did after they were taken over by the Spanish(SS vocab)
  8. the other of two kinds of properties(Science vocab)
  9. the person who is telling the story
  10. all of the perspectives of a story fall under this category
  11. the kind of coffee we are selling
  12. a kind of art showing mostly still objects
  13. when a character remembers their past(English vocab)
  14. before money people used to do this
Down
  1. a group of words that start with the same letter or sound _______
  2. a kind of agriculture that the mayans used
  3. one kind of eco friendly construction
  4. the original people/plants/animals in an area
  5. when the author of a book gives you a hint of what is coming
  6. the guy who came up with a certain triangle-related formula
  7. an object that can be easily put on fire is ----

21 Clues: foods that are good for you • the other kind of geography • the kind of coffee we are selling • the layer of rock covering bedrock • the person who is telling the story • before money people used to do this • one kind of eco friendly construction • a kind of agriculture that the mayans used • a kind of art showing mostly still objects • ...

Fat-Soluble Vitamins 2016-10-17

Fat-Soluble Vitamins crossword puzzle
Across
  1. ____ is when the lens of the eye becomes cloudy.
  2. All vitamin A is absorbed by __ __ with bile salts and micelles.
  3. In small intestine, fat-soluble vitamins are transported into intestinal cells as part of ____.
  4. Most active form of Vitamin E.
  5. The ___ is the main storage site for vitamin A, and some of vitamins K and E.
  6. Vitamin A deficiency can lead to ___ of epithelial tissues.
  7. Fat-soluble ___ __ is mainly stored in adipose and muscle tissue.
  8. Vitamin A is a family of fat-soluble ___.
  9. Fat-soluble vitamins are generally __ bioavailable than water-soluble vitamins.
Down
  1. Form of vitamin D produced in skin and found in animal foods.
  2. Vitamin D deficiency disease in children.
  3. Carotenoids and Flavonoids are two types of ___, naturally occurring plant compounds.
  4. Vitamin E acts as an ___, inhibiting formation of harmful clots inside the bloodstream.
  5. In the ____, fat-soluble vitamins are absorbed.
  6. Vitamins A, D, E, and K are __ soluble vitamins.
  7. ___ ___ is absorbed by passive diffusion.
  8. Pigment in skin that reduces vitamin D production.
  9. Vitamin A is packaged into ___ that enter the lymph.
  10. Groups of compounds that neutralize free radicals.
  11. Fat-soluble vitamins attach to__ in foods, released in the stomach.
  12. In plants, provitamin A compound can be converted to ___ in the body.

21 Clues: Most active form of Vitamin E. • Vitamin D deficiency disease in children. • ___ ___ is absorbed by passive diffusion. • Vitamin A is a family of fat-soluble ___. • In the ____, fat-soluble vitamins are absorbed. • ____ is when the lens of the eye becomes cloudy. • Vitamins A, D, E, and K are __ soluble vitamins. • Pigment in skin that reduces vitamin D production. • ...

Kitchen Brigade Vocabulary Crossword 2023-10-14

Kitchen Brigade Vocabulary Crossword crossword puzzle
Across
  1. They handle preparing the ingredients for dishes
  2. The person who manages the front desk in a restaurant
  3. Ensures food is processed efficiently
  4. The person taking care of guests in restaurants
  5. They are in charge of roasting or deep-frying foods
  6. the person in a restaurant who oversees the waitpersons and busboys, and who typically handles reservations.
  7. The person specialized in everything wine-related
  8. An extra hand in a kitchen
  9. They manage all grilled foods
  10. They manage smooth and timely orders from the servers
  11. They are in charge of preparing sauce in dishes
  12. The person who cuts meat
  13. The person who cleans dirty dishes
Down
  1. Customer-facing portion of a restaurant
  2. They supervise the whole kitchen
  3. They prepare first courses based on eggs/vegetables
  4. The structured team system delegates responsibilities to different individuals who specialize in certain tasks.
  5. The person who manages a dining room
  6. The person responsible for cakes, ice creams, etc.
  7. The person who delivers orders of food to guests in a restaurant
  8. the behind-the-scenes area of a restaurant, where most of the food preparation and cooking takes place.
  9. The place where cold dishes are prepared
  10. They are in charge of preparing and cooking fish
  11. They manage members of a kitchen

24 Clues: The person who cuts meat • An extra hand in a kitchen • They manage all grilled foods • They supervise the whole kitchen • They manage members of a kitchen • The person who cleans dirty dishes • The person who manages a dining room • Ensures food is processed efficiently • Customer-facing portion of a restaurant • The place where cold dishes are prepared • ...

Nutrition And Diet 2023-10-26

Nutrition And Diet crossword puzzle
Across
  1. Poor nutrition; without adequate food and nutrition
  2. A meal plan that controls the intake of certain foods or nutrients
  3. The major source of readily usable human energy.
  4. Commonly called fats and oils, are organic compounds.
  5. Fibrous form of carbohydrate
  6. A metabolic disease, involving inappropriately elevated blood glucose levels.
  7. Organic substances necessary for body processes and life
  8. A process where nutrients are used by cells for building tissue, providing energy, and regulating body functions
  9. A process in which blood capillaries pick up the digested nutrients
Down
  1. Condition in which bones become porous and brittle because of lack or loss of calcium, phosphorus, and other minerals
  2. All body processes related to food; the body's use of food for growth, development, and health
  3. Inorganic substances essential to life
  4. If your BMI is under 18.5
  5. Is a balanced diet usually used for the patient with no dietary restrictions
  6. Physical and chemical breakdown of food by the body in preparation for absorption
  7. Unit of measurement of the fuel value of food
  8. Can indicate high body fatness.
  9. Loss of appetite
  10. Foods that are soft, not very spicy, and low in fiber.
  11. Abnormal or excessive fat accumulation that presents a risk to health. A body mass index (BMI) over 25

20 Clues: Loss of appetite • If your BMI is under 18.5 • Fibrous form of carbohydrate • Can indicate high body fatness. • Inorganic substances essential to life • Unit of measurement of the fuel value of food • The major source of readily usable human energy. • Poor nutrition; without adequate food and nutrition • Commonly called fats and oils, are organic compounds. • ...

chapter 4 deca 2023-11-08

chapter 4 deca crossword puzzle
Across
  1. hiring a foreign manufacturer to make products according to a company's specifications
  2. large corporations that have operations in several countrues
  3. midsize or smaller companies that have operations in foreign countries
  4. a government's establishment of economic policies that systematically restrict imports in order to protect domestic industries
  5. a company's use of existing product or promotion from which changes are made
  6. a buisiness enterprise that a domestic comapny and a foreign company undertake together
  7. the commercial exchange between nations
  8. the difference in value between exports and imports
  9. letting another company use a trademark,patent,special formula, company name, or some other intellectual property for a fee or royalty
  10. Europe's trading bloc
Down
  1. limits either the quantity or the monetary value of a product that may be imported
  2. a total ban on specific goods coming into and leaving a country
  3. the establishment of a busuness in a foreign country
  4. the exchange of foods and services among nations
  5. creating specially designed products ot promotions for certain countries or regions
  6. an international trade agreement amonf the U.S, Canada, and Mexico
  7. a global coalition of nations that make the rules governing international trade
  8. foods and services purchased from other countries
  9. a tax on imports
  10. goods and services that are sold to other countries

20 Clues: a tax on imports • Europe's trading bloc • the commercial exchange between nations • the exchange of foods and services among nations • foods and services purchased from other countries • goods and services that are sold to other countries • the difference in value between exports and imports • the establishment of a busuness in a foreign country • ...

ella and lexi food safety crossword 2023-11-23

ella and lexi food safety crossword crossword puzzle
Across
  1. temp
  2. temperatures use a food thermometer to ensure that meat pultrude and sea food are cooked appropriate
  3. dont eat this only the cooked
  4. keep chemicals and food separated
  5. knifes never cut with these
  6. make sure you dont have any
  7. sopey water to wash dishes in
  8. wash this opposite to fruit
  9. wear this while cooking
  10. store in a container and refrigerate them promptly
  11. never put near fire
  12. dont put out oil fire with it
  13. hours maximin time to leave food in
  14. clothes don't wear this when cooking
  15. always refrigerate eggs to prevent growth of bacteria
Down
  1. mitts use them when taking stuff out of the oven
  2. o avoid cross communication keep raw meats separate from other foods to prevent the spread of bacteria
  3. allways turn pan handle...
  4. hands do it before touching food
  5. zone keep food out of this
  6. contamination when bacteria is passed from one food to another
  7. to cook food
  8. shoes where this type of shoes
  9. you have to this up
  10. wash hem separately
  11. check the expiration of the dates before using products
  12. store perishable foods, like meant a dairy products in fridge
  13. board use it to cut up food

28 Clues: temp • to cook food • you have to this up • wash hem separately • never put near fire • wear this while cooking • allways turn pan handle... • zone keep food out of this • knifes never cut with these • make sure you dont have any • wash this opposite to fruit • board use it to cut up food • dont eat this only the cooked • sopey water to wash dishes in • dont put out oil fire with it • ...

Nutrition 2024-02-10

Nutrition crossword puzzle
Across
  1. The ability of foods to maintain life & do work in the body.
  2. Extreme excess of body fat.
  3. Essential (necessary) nutrient for bone production.
  4. A chemical substance found in food. Body uses for growth/health.
  5. Eating more food on a daily basis than the body requires.
  6. Eating large quantities of food over a short period.
  7. A condition caused by too much or not enough energy/nutrient intake.
  8. Main source of energy for brain and muscles (4 calories per gram).
  9. A complex carbohydrate.
  10. The measure of energy supplied by food (unit of measurement).
Down
  1. A nutrient used by the body to build and maintain tissue.
  2. Disease affecting heart & blood vessels.
  3. Fat stored in the body.
  4. How we think we look and how we think others see us.
  5. A nutrient found in food that gives us energy (9 calories per gram).
  6. The body's way of saying food is needed.
  7. An organism's chemical process producing energy/growth.
  8. A "sweet" carbohydrate.
  9. Nutrients needed by the body to promote growth & health.
  10. Cutting back on food eaten due to unhappiness with your body.
  11. Nutrients needed by your body in small amounts to maintain systems.
  12. Part of plant foods that helps food move through the digestive track.
  13. A "watery" fluid essential for life.

23 Clues: Fat stored in the body. • A "sweet" carbohydrate. • A complex carbohydrate. • Extreme excess of body fat. • A "watery" fluid essential for life. • Disease affecting heart & blood vessels. • The body's way of saying food is needed. • Essential (necessary) nutrient for bone production. • How we think we look and how we think others see us. • ...

himmothy nutrition crossword puzzle 2022-10-24

himmothy nutrition crossword puzzle crossword puzzle
Across
  1. that are added to foods or beverages when they are processed or prepared.
  2. Fruits, Vegetables, Grains, Protein Foods, and Dairy.
  3. made up of sugar molecules that are strung together in long
  4. a naturally occurring inorganic element
  5. broken down quickly by the body to be used as energy
  6. liquid and not wet
  7. Microwave popcorn
  8. if a food does not contain nutrients a substance that provides nourishment essential for growth and the maintenance of life.
  9. shows your food group targets
  10. found throughout the body
Down
  1. provided with defensive works as protection against attack.
  2. you have poor diet
  3. the process by which the body changes food and drink into energy
  4. a type of carbohydrate that the body can't digest
  5. a substance that provides nourishment essential for growth and the maintenance of life.
  6. a chemical element with the symbol Na
  7. the energy needed to raise the temperature of 1 gram of water through 1 °C
  8. having had the proportion of the isotope U-235 it contains increased in order to make it suitable for use in a nuclear reactor or weapon.
  9. carbohydrate, protein, fat, vitamins, minerals and water.
  10. liquid at room temperature
  11. any of a group of organic compounds which are essential for normal growth and nutrition

21 Clues: Microwave popcorn • you have poor diet • liquid and not wet • found throughout the body • liquid at room temperature • shows your food group targets • a chemical element with the symbol Na • a naturally occurring inorganic element • a type of carbohydrate that the body can't digest • broken down quickly by the body to be used as energy • ...

Chapter 2 Crossword 2024-03-04

Chapter 2 Crossword crossword puzzle
Across
  1. farmed poultry makes ____ around 70% of the birds on the planet
  2. we have been ____(change) the genetic make up of plants for thousands of years
  3. companies are being let ___ the hook - e.g a driver of a self-driving Uber was held responsible for a death of a cyclist
  4. privacy laws in the US concerning police purchases of private data are completely ____ (abwesend)
  5. last year Tesla stock _____(crash) when Elon Musk smoked a joint
  6. this kind of technology has been ar____ for a long time
  7. some people are worries GM foods are ____ produced too quickly
  8. I think we can _____(erwarten) more and more deepfakes
  9. I think machines are capable ___ doing any work humans can
  10. it revolves around the question of _____ robots are like us
  11. it would be better if we start _____ about robots and AI like animals
Down
  1. more and more people are ____ (turn) to smart devices
  2. Vorteile
  3. some decades ago scientists ____(develop) methods to produce the best food products
  4. I think it is a _____(vernünftige) solution
  5. the "third party doctrine" has come ____ scrutiny in recent years
  6. GM foods need to be tested _____
  7. Smart devices are always ______ (track) what you do
  8. the company has _____(angezogen)lots of money in investment
  9. the technology is becoming more and more acc_____ (verfügbar)

20 Clues: Vorteile • GM foods need to be tested _____ • I think it is a _____(vernünftige) solution • Smart devices are always ______ (track) what you do • more and more people are ____ (turn) to smart devices • I think we can _____(erwarten) more and more deepfakes • this kind of technology has been ar____ for a long time • ...

d 2024-05-24

d crossword puzzle
Across
  1. The chemical processes that occur within a living organism to maintain life.
  2. The body's response to injury or infection, which the Paleo diet aims to reduce.
  3. Capable of being maintained at a certain rate or level without depleting resources.
  4. Sweet substances often found in processed foods, avoided in the Paleo diet.
  5. The state of being free from illness or injury.
  6. Animal flesh that is eaten as food.
  7. The condition of being physically fit and healthy.
  8. An aquatic animal consumed as part of the Paleo diet.
Down
  1. The process by which different kinds of living organisms developed from earlier forms.
  2. Edible plants or parts of plants.
  3. Products made from milk, generally excluded in the Paleo diet.
  4. Foods that have been altered from their natural state.
  5. The sweet and fleshy product of a tree or other plant.
  6. Early humans from whom we are descended.
  7. Hard-shelled fruits of some plants, often rich in fats.
  8. The kinds of food that a person habitually eats.
  9. A diet based on the eating habits of our ancient ancestors.
  10. A macronutrient essential for building muscle mass.
  11. Edible seeds that are often excluded from the Paleo diet.
  12. The small, hard part of a plant from which a new plant grows.

20 Clues: Edible plants or parts of plants. • Animal flesh that is eaten as food. • Early humans from whom we are descended. • The state of being free from illness or injury. • The kinds of food that a person habitually eats. • The condition of being physically fit and healthy. • A macronutrient essential for building muscle mass. • ...

Health Final Exam Review 2023-01-25

Health Final Exam Review crossword puzzle
Across
  1. amount of alcohol in a person's blood, expressed as a percentage
  2. condition of irreversible lesions, scarring and destruction of liver cells
  3. education study about accurate health information
  4. making model state the problem, brainstorm list of options, list pros and cons, consider values, make the decision
  5. ability to imagine and understand how someone is feeling
  6. chemical process that produces alcohol through the action of yeast on sugar and starches is
  7. .08% Blood alcohol concentration
  8. stores sperm
  9. sticky, thick dark fluid produced when tobacco burns
  10. mild stimulant found in coffee, tea, and several other plant-based substances
  11. discomfort and distress that follow discontinuing the use of an addictive drug
Down
  1. build/repair muscles and tissues
  2. Starches and sugars in foods
  3. management Using healthy ways to reduce and manage stress in your life
  4. thick leathery spots in mouth that develop in the mouth
  5. organ responsible for oxidizing(breaking down)alcohol
  6. used to measure the energy value of foods
  7. process of releasing an egg
  8. device designed to analyze the heart rhythm and deliver an electric shock to victim
  9. consuming four to five beers in a short period of time
  10. guide for making healthful food choices
  11. term that refers to any substance that is cancer-causing

22 Clues: stores sperm • process of releasing an egg • Starches and sugars in foods • build/repair muscles and tissues • .08% Blood alcohol concentration • guide for making healthful food choices • used to measure the energy value of foods • education study about accurate health information • sticky, thick dark fluid produced when tobacco burns • ...

Nutrition 2022-09-22

Nutrition crossword puzzle
Across
  1. the general idea that its normal to not be content with one's own body
  2. the field of study that focuses on food that helps us grow health
  3. body mass index
  4. what you eat and drink on a daily basis
  5. the feeling of insecurity and self about ones own body
  6. key nutrients including protein, fat, carbs
  7. a belief system that focuses on the values, weight, shape, and size over the wellbeing
Down
  1. how much water you drink per day
  2. the subjective picture or mental image of one's own body
  3. fashionable diets that generally don't result In long term weight loss goals
  4. lack of consistent access to food
  5. chemical compounds in food that are used by the body to function properly and maintain health
  6. assist in protecting your body against the damage caused by free radicals
  7. we need food to function and be active
  8. substances added to food to improve flavor, color, texture or preserve food
  9. unprossessed foods that contain high levels of nutrients
  10. a use of energy in food
  11. societally constructed concept of the ideally slim female body
  12. calories calories found in foods with little or no vitamins, minerals, or fiber
  13. feeling confident and secure about your body and self

20 Clues: body mass index • a use of energy in food • how much water you drink per day • lack of consistent access to food • we need food to function and be active • what you eat and drink on a daily basis • key nutrients including protein, fat, carbs • feeling confident and secure about your body and self • the feeling of insecurity and self about ones own body • ...

Skeletal System 2023-10-05

Skeletal System crossword puzzle
Across
  1. The bone at the top of your head
  2. an artificial body part
  3. Bones help you _____ around
  4. one of the two large bones of the forearm on the thumb side
  5. the shinbone, the larger of the two bones in the lower leg
  6. bones in your hands and feet
  7. In order to maintain healthy bones you should participate in _________ activity
  8. the outer and thinnest of the two bones of the human leg
  9. In order to maintain healthy bones you must maintain good _______
  10. the line of bones down the center of the back that provides support for the body.
  11. a long flat bone located in the central part of the chest
Down
  1. Bones provide _______ and shape
  2. Bone ______ your body
  3. D Foods that are rich in _____promote healthy bones
  4. the long bone in the upper arm which is attached to other bones
  5. Bones make ____ cells
  6. a curved bone in your chest
  7. Foods that are rich in ______promote healthy bones
  8. a long bone that is found in the forearm on the little finger side
  9. In order to maintain healthy bones you must treat ______quickly
  10. are places where two or more bones join together
  11. long bone that runs the length of your upper leg, or thigh

22 Clues: Bone ______ your body • Bones make ____ cells • an artificial body part • a curved bone in your chest • Bones help you _____ around • bones in your hands and feet • Bones provide _______ and shape • The bone at the top of your head • are places where two or more bones join together • Foods that are rich in ______promote healthy bones • ...

Reasons for celebration. 2025-05-21

Reasons for celebration. crossword puzzle
Across
  1. - What celebration do you fast from sunrise to sunset?
  2. - What do the lanterns symbolize in this festival?
  3. - When Jesus was crucified. Zodiac
  4. - What role does storytelling and oral tradition play in these ceremonies?
  5. - How do people celebrate the Lantern Festival around the world?
  6. - What traditional foods are associated with the Lantern Festival?
  7. - What is the significance of solving lantern riddles?
  8. - what is celebrated on the 25th of April
  9. -How do different Aboriginal groups conduct their initiation rituals
  10. - What role does the color red play in the festivities?
  11. -What celebration celebrates a person's age?
Down
  1. -How has the practice of initiation ceremonies changed over time?
  2. - What is the importance of giving red envelopes (hongbao)?
  3. - What are some common foods eaten during Chinese New Year, and what do they symbolize?
  4. -When we celebrate the birth of Jesus.
  5. -what celebration lasts 8 days?
  6. - How do families typically prepare for Chinese New Year?
  7. Day -what celebration held on 26 January.
  8. - What is the significance of the Chinese zodiac in Chinese New Year celebrations?
  9. - When does the Lantern Festival take place, and why is it celebrated?
  10. - What is the purpose of initiation ceremonies in Aboriginal Australian cultures?
  11. - What are some symbols or markings used in initiation ceremonies?

22 Clues: -what celebration lasts 8 days? • -When we celebrate the birth of Jesus. • Day -what celebration held on 26 January. • - When Jesus was crucified. Zodiac • -What celebration celebrates a person's age? • - what is celebrated on the 25th of April • - What do the lanterns symbolize in this festival? • - What is the significance of solving lantern riddles? • ...

Nutrition 2024-12-03

Nutrition crossword puzzle
Across
  1. Helps maintain balance of fluid in the body
  2. Chemicals that do important jobs in your body
  3. Helps to digest protein, sugar, & calcium
  4. 60% of our calories should come from this
  5. "Bad Fat" increases cholesterol and heart disease
  6. Helps remove lactic acid, which is created when you exert yourself (exercise)
  7. Not stored in body, dissolves in water
  8. "Very bad" raises cholesterol
  9. Builds strong bones and teeth
  10. making energy, connective tissues, and blood vessels
  11. Stored in fat tissues in the body and liver
  12. Supply amino acids and energy to the body
  13. Foods stripped of bran, fiber, and nutrients
  14. Metabolism, skin, immune system
  15. Bone growth , prevents toxicity in the blood
  16. Used in the body to promote chemical reactions
  17. Immune system, waste disposal
Down
  1. "Good Fat" Good for heart
  2. The best supply of food energy
  3. the body needs for growth and development
  4. Foods that take longer to break down are
  5. Simple Sugars
  6. Not absorbed by the body, helps with digestion
  7. a part of every cell and tissue in the body
  8. "Good Fat" Lowers cholesterol
  9. Complex Sugars
  10. Antioxidant, good for skin
  11. Eyes and Cells
  12. Helps with fluid and blood pressure in the body

29 Clues: Simple Sugars • Complex Sugars • Eyes and Cells • "Good Fat" Good for heart • Antioxidant, good for skin • "Good Fat" Lowers cholesterol • "Very bad" raises cholesterol • Builds strong bones and teeth • Immune system, waste disposal • The best supply of food energy • Metabolism, skin, immune system • Not stored in body, dissolves in water • Foods that take longer to break down are • ...

OD 2 - UNIT 4 2023-05-27

OD 2 - UNIT 4 crossword puzzle
Across
  1. To cause to flow in a steady stream.
  2. a dish originally from Italy that comes in various shapes, and is served with a sauce.
  3. Something that is made by combining different things into one.
  4. A mixture of cold vegetables such as lettuce, tomato, and cucumber, served with a dressing.
Down
  1. Used for containing and transporting things such as foods and waste.
  2. A very cold refrigerator that freezes foods or stores frozen foods.

6 Clues: To cause to flow in a steady stream. • Something that is made by combining different things into one. • A very cold refrigerator that freezes foods or stores frozen foods. • Used for containing and transporting things such as foods and waste. • a dish originally from Italy that comes in various shapes, and is served with a sauce. • ...

Nutrition and Wellness 2016-11-03

Nutrition and Wellness crossword puzzle
Across
  1. A mineral that helps regulate the amount of fluid in our bodies
  2. Building blocks of protein
  3. A unit that measures the energy used by the body, and the energy that food supplies to the body.
  4. A condition in which bones gradually lose their mineral content, and become weak
  5. Foods that are high in calories, but low in nutrients
  6. A sign that your body needs food
  7. The desire to eat
  8. A plant material that your body cannot digest
  9. Reaching for your best level of health
  10. A type of nutrient that is needed to build, repair, and maintain body cells and tissues
  11. A condition in which the body cannot control blood sugar properly
Down
  1. A substance needed in small quantities to help regulate body functions
  2. Starches and sugars that give the body most of its energy
  3. A waxy substance in animal fats
  4. Foods that contain the entire edible grain
  5. Elements needed in small amounts for strong bones and teeth, healthy blood,and regular elimination of body wastes
  6. A substance in food that is important for the body's growth and maintenance
  7. An important nutrient that provides energy

18 Clues: The desire to eat • Building blocks of protein • A waxy substance in animal fats • A sign that your body needs food • Reaching for your best level of health • Foods that contain the entire edible grain • An important nutrient that provides energy • A plant material that your body cannot digest • Foods that are high in calories, but low in nutrients • ...

NUTRITION 2020-03-20

NUTRITION crossword puzzle
Across
  1. / A fruit that is high in vitamin C
  2. Large marsupial
  3. / A substance used by an organism in order to survive, grow and reproduce.
  4. / Type of berry that is low in fat, protein and carbohydrates.
  5. / Important for fighting off sickness and disease.. Heals wounds and keeps your skin and muscles healthy. Can be found in foods such as citrus fruits, broccoli and strawberries.
  6. / not healthy, high in carbohydrates and low in protein.
  7. / Low in fat and carbs. Contains vitamin A and is a good source of protein.
  8. Man's best friend
Down
  1. / High in fat and low in carbohydrates. Sufficient amount of protein.
  2. / A nutrient that is found in many foods such as red meat, poultry and seafood and your body uses it to build and repair tissues.
  3. / A nutrient that provides your body with energy and it gets broken down into glucose after digestion.
  4. / Very low in carbohydrates and has a sufficient amount of protein.
  5. Likes to chase mice
  6. / Green, healthy, low in carbohydrates and protein.
  7. Flying mammal
  8. Has a trunk
  9. / Needed for health and to maintain strong bones, found in sunlight and is fat-soluble.
  10. / Store energy and is a synonym for 'fats'.

18 Clues: Has a trunk • Flying mammal • Large marsupial • Man's best friend • Likes to chase mice • / A fruit that is high in vitamin C • / Store energy and is a synonym for 'fats'. • / Green, healthy, low in carbohydrates and protein. • / not healthy, high in carbohydrates and low in protein. • / Type of berry that is low in fat, protein and carbohydrates. • ...

Health 2023-09-12

Health crossword puzzle
Across
  1. chemical substance from plants that may be sold as a dietary supplement
  2. having an excess amount of body fat
  3. a disorder in which the irrational fear of becoming obese results in severe weight loss from self-imposed starvation
  4. a disorder characterized by compulsive overeating
  5. a condition in which a person is less than the standard weight range for his or her height
  6. a person who eats mostly or only plant foods
  7. ratio of body fat to lean body tissue
  8. a vegetarian who eats only plant foods
  9. non-food form of one or more nutrients
Down
  1. a disorder in which some form of purging or clearing of the digestive tract follows cycles of overeating
  2. minerals that help maintain the body's fluid balance
  3. the way you see your body
  4. the repeated pattern of loss and regain of body weight
  5. weight-loss plans that are popular for only a short time
  6. a condition in which a person is heavier than the standard weight range for his or her height
  7. an extreme, harmful eating behavior that can cause serious illness or even death
  8. restoring lost body fluids
  9. a very large amount of a dietary supplement

18 Clues: the way you see your body • restoring lost body fluids • having an excess amount of body fat • ratio of body fat to lean body tissue • a vegetarian who eats only plant foods • non-food form of one or more nutrients • a very large amount of a dietary supplement • a person who eats mostly or only plant foods • a disorder characterized by compulsive overeating • ...

Brody Svoboda- Chapter 2 Vocab. 2024-02-21

Brody Svoboda- Chapter 2 Vocab. crossword puzzle
Across
  1. The maintenance of stable levels of acid and bases in body fluid
  2. Heat, Acids, bases, alcohol etc. can cause the structure of a protein molecule to change
  3. Plants
  4. A condition caused by a lack of calories and protein in a person's eating pattern
  5. The building blocks of protein molecules
  6. The nine amino acids your body can't make
  7. Plant that have the special ability to capture nitrogen from the air and transfer it to their protein-rich seeds
  8. The practice of making eating choices consisting entirely or largely of plant foods
  9. A compound that can counteract an excess of either acid or base in a fluid
Down
  1. Animal foods
  2. A sickness caused by the lack of an essential balance
  3. Two or more incomplete proteins that can be combined to provide all the essential amino acids
  4. Proteins that defend your body from diseases and infection
  5. A wasting disease caused by a lack of calories and protein
  6. A comparison of the nitrogen a person consumes with the nitrogen he or she excretes
  7. A energy-yielding macronutrient composed of carbon
  8. The 11 amino acids your body can make
  9. A protein deficiency disease

18 Clues: Plants • Animal foods • A protein deficiency disease • The 11 amino acids your body can make • The building blocks of protein molecules • The nine amino acids your body can't make • A energy-yielding macronutrient composed of carbon • A sickness caused by the lack of an essential balance • Proteins that defend your body from diseases and infection • ...

Brody Svoboda- Chapter 2 Vocab. 2024-02-21

Brody Svoboda- Chapter 2 Vocab. crossword puzzle
Across
  1. The maintenance of stable levels of acid and bases in body fluid
  2. Heat, Acids, bases, alcohol etc. can cause the structure of a protein molecule to change
  3. Plants
  4. A condition caused by a lack of calories and protein in a person's eating pattern
  5. The building blocks of protein molecules
  6. The nine amino acids your body can't make
  7. Plant that have the special ability to capture nitrogen from the air and transfer it to their protein-rich seeds
  8. The practice of making eating choices consisting entirely or largely of plant foods
  9. A compound that can counteract an excess of either acid or base in a fluid
Down
  1. Animal foods
  2. A sickness caused by the lack of an essential balance
  3. Two or more incomplete proteins that can be combined to provide all the essential amino acids
  4. Proteins that defend your body from diseases and infection
  5. A wasting disease caused by a lack of calories and protein
  6. A comparison of the nitrogen a person consumes with the nitrogen he or she excretes
  7. A energy-yielding macronutrient composed of carbon
  8. The 11 amino acids your body can make
  9. A protein deficiency disease

18 Clues: Plants • Animal foods • A protein deficiency disease • The 11 amino acids your body can make • The building blocks of protein molecules • The nine amino acids your body can't make • A energy-yielding macronutrient composed of carbon • A sickness caused by the lack of an essential balance • Proteins that defend your body from diseases and infection • ...

Charting Your Choices 2020-08-12

Charting Your Choices crossword puzzle
Across
  1. Students who are hungry find it difficult to _________ on anything.
  2. Everyday you make many _____ about food.
  3. One of the easiest resources to increase without the use of money is ________.
  4. American food customs include many ______ foods from other cultures.
  5. Your _______ is the way you live and the things you do which affect your food choices.
  6. Food choices are extensive due to advanced ______.
  7. The food you eat affects your physical and _______ well-being.
  8. Important decisions require thought and _____ as well as action.
Down
  1. Hunger in its extreme form is known as _______.
  2. American food specialties that develop in particular areas of the U.S. are known as _________ foods.
  3. One of the greatest influences on food choices today is ________.
  4. Food producers influence food supply by analyzing current _________.
  5. Your _______ determine which influences on your food choices are most important to you.
  6. When people have enough to eat, they feel safe and more _________.
  7. Decisions depend on the _____ you have available.
  8. Food helps people to have a sense of _______ and be accepted by others.
  9. The first important step in reaching a decision is to ______ the problem or goal.
  10. Food is a source of ________ which comes from the sense of taste, smell, sight and touch.

18 Clues: Everyday you make many _____ about food. • Hunger in its extreme form is known as _______. • Decisions depend on the _____ you have available. • Food choices are extensive due to advanced ______. • The food you eat affects your physical and _______ well-being. • Important decisions require thought and _____ as well as action. • ...

nutrition crossword 2021-10-21

nutrition crossword crossword puzzle
Across
  1. unit of energy or heat variously defined.
  2. substances that are formed naturally in the Earth
  3. taking in food and using it for growth
  4. is a type of dietary fat. It is one of the unhealthy fats
  5. a waxy, fat-like substance that's found in all the cells in your body
  6. consists of the parts of plants or seeds that your body cannot digest
  7. are made when food makers turn liquid oils into solid fats
  8. compounds in foods essential to life and health
Down
  1. also called carbs a type of macronutrient found in certain foods and drinks
  2. is a type of dietary fat. It is one of the healthy fats
  3. is a type of dietary fat. It is one of the healthy fats, along with monounsaturated fat.
  4. pure energy
  5. the main type of sugar in the blood
  6. h20
  7. supporting yourself at minimum level
  8. fatty, waxy, or oily compounds
  9. substances that our bodies need to develop and function normally. They include A, C, D, E, and K
  10. naturally occurring, extremely complex substance that consists of amino acid residues joined by peptide bonds.

18 Clues: h20 • pure energy • fatty, waxy, or oily compounds • the main type of sugar in the blood • supporting yourself at minimum level • taking in food and using it for growth • unit of energy or heat variously defined. • compounds in foods essential to life and health • substances that are formed naturally in the Earth • is a type of dietary fat. It is one of the healthy fats • ...

Cooking Terms 2017-09-12

Cooking Terms crossword puzzle
Across
  1. ingredients are finely divided into uniform pieces
  2. food items are added to boiling water and cooked until they start to soften
  3. soaking of food such such as meat , vegetables, or fish in a flavored liquid
  4. food that has been grounded pressed or blended
  5. food item is cut into long thin strips
  6. A method of mixing pliable dough by stretching folding and pushing to form gluten in the flour
  7. using heat to convert food from solid to a liquid
Down
  1. form of frying characterized by the use of minimal cooking oil
  2. the process of dehydrating dried foods
  3. the seed in the middle of various foods
  4. a dry cooking method done in a frying pan with no added fat or liquid
  5. to remove the outer skin or rind of fruit and vegetables
  6. to cut off the outer layer of something using a sharp knife
  7. Process of thickening and intensifying the flour of a liquid
  8. food submerged in a liquid
  9. the process of breaking solid food items into smaller particles
  10. an amount that could be taken between the thumb and forefinger (mainly salt)
  11. to stir ingredients together

18 Clues: food submerged in a liquid • to stir ingredients together • the process of dehydrating dried foods • food item is cut into long thin strips • the seed in the middle of various foods • food that has been grounded pressed or blended • using heat to convert food from solid to a liquid • ingredients are finely divided into uniform pieces • ...

North Charlotte Crossword 2021-11-16

North Charlotte Crossword crossword puzzle
Across
  1. The upcoming November holiday
  2. The season of Thanksgiving
  3. A low potassium fruit that can be used as a snack or an appetizer. It comes in green and purple
  4. Which vegetable can you leach to remove potassium?
  5. A salt free alternative to help season foods. Examples including basil, rosemary, oregano
Down
  1. A small, tart berry used to make a side
  2. Boat that the pilgrims traveled on
  3. An ingredient in most canned foods that can cause increased thirst
  4. A pie option that is an American favorite and a good renal diet dessert choice
  5. A high protein meat that is usually the center of Thanksgiving dinner

10 Clues: The season of Thanksgiving • The upcoming November holiday • Boat that the pilgrims traveled on • A small, tart berry used to make a side • Which vegetable can you leach to remove potassium? • An ingredient in most canned foods that can cause increased thirst • A high protein meat that is usually the center of Thanksgiving dinner • ...

Snacks Crossword Puzzle 2022-02-28

Snacks Crossword Puzzle crossword puzzle
Across
  1. Is a diary product and can incorporate flavoring such as strawberry and oreo
  2. Shaped as a fish and is yellow
  3. Brown in color, and are salty
  4. mix Has a lot of healthy and unhealthy foods in it such as M&M's and almonds
Down
  1. The healthy option parents often advise children to eat. Examples include apples, bananas, etc
  2. Is fizzy and many parents advise not to drink it too much
  3. Chewy, and a popular brand that makes it is
  4. Typically eaten in movie theaters
  5. It is crunchy and a popular brand that makes it is Lays
  6. The overall category with foods such as almonds, cashews, etc

10 Clues: Brown in color, and are salty • Shaped as a fish and is yellow • Typically eaten in movie theaters • Chewy, and a popular brand that makes it is • It is crunchy and a popular brand that makes it is Lays • Is fizzy and many parents advise not to drink it too much • The overall category with foods such as almonds, cashews, etc • ...

Calcium 2021-05-03

Calcium crossword puzzle
Across
  1. To figure out if a food contains calcium, you can read the food ______.
  2. Your _____ levels should be between 8.4-10.2 mg/dl.
  3. Calcium is important for keeping bones _______.
  4. If your calcium is high, limit how much you eat of these canned fish.
  5. High calcium levels may lead to hardening of tissues affecting heart, lungs and/or blood vessels.
Down
  1. this calcium-containing vegetable is also a good source of protein.
  2. this medication is used as an antacid to treat heartburn but also contains calcium.
  3. ________ foods are foods that have had calcium added to them.
  4. This leafy green vegetable is naturally high in calcium.
  5. ________ products like milk and cheese contain calcium.

10 Clues: Calcium is important for keeping bones _______. • Your _____ levels should be between 8.4-10.2 mg/dl. • ________ products like milk and cheese contain calcium. • This leafy green vegetable is naturally high in calcium. • ________ foods are foods that have had calcium added to them. • this calcium-containing vegetable is also a good source of protein. • ...

Metabolism 2022-10-21

Metabolism crossword puzzle
Across
  1. the place that distributes the things that keep us healthy
  2. the place our eaten food goes through
  3. This is where a lot of your molecules go, converting them to keep you healthy
  4. This can come in a lot of the foods you eat, bread, gravy, and more
  5. the place that helps us breathe
  6. This is in the air you breathe
Down
  1. these are the building blocks of proteins
  2. This can also come in a lot of the foods you eat, chicken, beef, and more
  3. This keeps you full of energy
  4. Believe it or not , you have trillions of these inside of you

10 Clues: This keeps you full of energy • This is in the air you breathe • the place that helps us breathe • the place our eaten food goes through • these are the building blocks of proteins • the place that distributes the things that keep us healthy • Believe it or not , you have trillions of these inside of you • ...

health and fitness vocabulary for IELTS (1) www.atomicielts.com 2024-09-02

health and fitness vocabulary for IELTS (1) www.atomicielts.com crossword puzzle
Across
  1. a balanced ---- is eating a variety of foods in the right amounts (4)
  2. a type of carbohydrate that helps with digestion (5)
  3. units of energy provided by food and drink (8)
  4. nutrient-rich foods considered especially beneficial for health (10)
Down
  1. the process of getting the food necessary for health and growth (9)
  2. essential nutrients needed in small amounts for good health (8)
  3. natural substances like iron and calcium, important for the body (8)
  4. nutrients used by the body for energy and to support cell growth (4)
  5. carboydrates are nutrients that give the body ------ (6)
  6. a nutrient needed for building and repairing tissues (7)

10 Clues: units of energy provided by food and drink (8) • a type of carbohydrate that helps with digestion (5) • carboydrates are nutrients that give the body ------ (6) • a nutrient needed for building and repairing tissues (7) • essential nutrients needed in small amounts for good health (8) • the process of getting the food necessary for health and growth (9) • ...

Food Security 2024-10-17

Food Security crossword puzzle
Across
  1. The farming of fish and other aquatic animals for food production.
  2. Milk and foods made from milk, like cheese and yogurt.
  3. A severe shortage of food that can lead to starvation and death.
  4. Maintaining cleanliness to prevent the spread of illness and disease.
  5. The process of providing water to crops to help them grow.
  6. The substances in food that our bodies need to grow and stay healthy.
  7. A type of grain that is used to make bread, pasta, and other foods.
Down
  1. Helps plants grow by providing them with important nutrients.
  2. To kill bacteria by chemical process, we need to
  3. To prevent contamination,food should be kept what?

10 Clues: To kill bacteria by chemical process, we need to • To prevent contamination,food should be kept what? • Milk and foods made from milk, like cheese and yogurt. • The process of providing water to crops to help them grow. • Helps plants grow by providing them with important nutrients. • A severe shortage of food that can lead to starvation and death. • ...

Lesson 3&4 2025-12-15

Lesson 3&4 crossword puzzle
Across
  1. a condition in which the bodys immune system reacts toa substance in some foods
  2. a set of recommendations about smart eating and physical activity for all americans
  3. food poisoning
  4. a negative reaction to food that does not involve the immune system
  5. treating a substance with heat to kill or slow the growth of of pathogens
  6. an urban area where it is difficult to buy affordable or high quality foods
  7. a visual reminder to help consumers make healthier food choices
Down
  1. The spreading of pathogens from one food to another
  2. Substances added to a food to produce a desired effect
  3. Having a high ration of nutrients to calories

10 Clues: food poisoning • Having a high ration of nutrients to calories • The spreading of pathogens from one food to another • Substances added to a food to produce a desired effect • a visual reminder to help consumers make healthier food choices • a negative reaction to food that does not involve the immune system • ...

Health Crossword Puzzle 2014-03-25

Health Crossword Puzzle crossword puzzle
Across
  1. essential for growth and the maintenance of life.
  2. of nitrogenous organic compounds that consist of large molecules
  3. mass index/measure for human body shape based on an individual's mass and height
  4. eating/uncontrollable eating
  5. disorder characterized by an obsessive desire to lose weight by refusing to eat.
  6. dense/simple way to connect nutrients with calories.
Down
  1. group of organic compounds occurring in foods
  2. energy your cells derive from the foods you take in
  3. eating disorder in which a large quantity of food is consumed in a short period of time
  4. essential for growth and the maintenance of life.
  5. disorder/a range of psychological disorders characterized by abnormal or disturbed eating habits

11 Clues: eating/uncontrollable eating • group of organic compounds occurring in foods • essential for growth and the maintenance of life. • essential for growth and the maintenance of life. • energy your cells derive from the foods you take in • dense/simple way to connect nutrients with calories. • of nitrogenous organic compounds that consist of large molecules • ...

Food Safety 2014-06-23

Food Safety crossword puzzle
Across
  1. what do you need to do when children are cooking? (9)
  2. after how many hours does left-over food have to be discarded if unused? (3)
  3. what is it called when the digestive system responds to certain foods? (11)
  4. what do you do before handling/preparing food? (4,5)
  5. what utensil would you use when serving fruit? (5)
Down
  1. what is it called when the immune system responds to certain foods? (7)
  2. how many times can you heat up a bottle? (4)
  3. what kind of bacteria is harmful? (9)
  4. what is it called when foreign objects are found in food? (13)
  5. what should you use to sanitise a chopping board? (4,6)

10 Clues: what kind of bacteria is harmful? (9) • how many times can you heat up a bottle? (4) • what utensil would you use when serving fruit? (5) • what do you do before handling/preparing food? (4,5) • what do you need to do when children are cooking? (9) • what should you use to sanitise a chopping board? (4,6) • ...

Foods of Latin America 2018-03-20

Foods of Latin America crossword puzzle
Across
  1. In _____ dados de queso is deep fried cheese.
  2. A national dish of _____, mole poblano is made with Chile and chocolate.
  3. Popular in _____ bandeja paisa is a platter style meal with many foods,
  4. In _____ breakfast consists of bread, refried beans, eggs, cheese, tortillas.
  5. A traditional meal in ____ is ropa vieja made with shredded beef.
Down
  1. In ____ rice is essential to lunch and dinner meals.
  2. In _____ jocon consists of chicken stewed in green tomatillo sauce.
  3. Seafood and rice are the most common foods in the _____.
  4. Popular in ____, pastel de choclo is a beef casserole.
  5. National dish of ____ is feijoada, a stew with black beans and rice.

10 Clues: In _____ dados de queso is deep fried cheese. • In ____ rice is essential to lunch and dinner meals. • Popular in ____, pastel de choclo is a beef casserole. • Seafood and rice are the most common foods in the _____. • A traditional meal in ____ is ropa vieja made with shredded beef. • In _____ jocon consists of chicken stewed in green tomatillo sauce. • ...

Six Food Groups 2023-03-16

Six Food Groups crossword puzzle
Across
  1. Broccoli and green beans are examples of a _______.
  2. Eat a variety of __________ from all of the groups
  3. They are a good source of protein but in smaller quantities compared to the protein sources from animals.
  4. provide vitamins, minerals and fibre-nutrients that prevent some diseases.
  5. There is ______ food groups.
Down
  1. Is the staple used to make a sandwich.
  2. These foods are starchy, high in energy and are usually served as a part of every meal in the Caribbean.
  3. a person who only eat plant based foods
  4. should be eaten in moderate amount
  5. you can hard-boil,scramble,fry or eat them as an omelet

10 Clues: There is ______ food groups. • should be eaten in moderate amount • Is the staple used to make a sandwich. • a person who only eat plant based foods • Eat a variety of __________ from all of the groups • Broccoli and green beans are examples of a _______. • you can hard-boil,scramble,fry or eat them as an omelet • ...

Epic Crossword Puzzle! 2024-04-16

Epic Crossword Puzzle! crossword puzzle
Across
  1. The main ruler of great power and rank, especially one ruling the empire
  2. A large Roman stadium primarily used for chariot races
  3. A large arena in Rome where gladiator fights and many other sporting events were held
  4. Emperor who had a temple constructed to store gold statue of himself
Down
  1. Place inside a home where the family received guests
  2. Place where people can purchase hot and cold foods to eat
  3. The center of most of the important public activities of the city of Rome and its empire
  4. Someone Who Sells foods or goods
  5. Capital Of Italy
  6. A good luck charm placed around a baby's neck and worn throughout childhood

10 Clues: Capital Of Italy • Someone Who Sells foods or goods • Place inside a home where the family received guests • A large Roman stadium primarily used for chariot races • Place where people can purchase hot and cold foods to eat • Emperor who had a temple constructed to store gold statue of himself • ...

Christian Studies 2022-08-04

Christian Studies crossword puzzle
Across
  1. The ritual celebration of the Exodus from Egypt
  2. is the offering of food, objects, or the lives of animals for a higher purpose.
  3. foods are those that conform to Jewish dietary law.
  4. A plague is a deadly infectious disease.
  5. Lead prayer and worship in the synagogue.
  6. foods are those that DO NOT conform to Jewish dietary law.
Down
  1. When the Jews fled from Egyptian persecution out into the desert.
  2. Special agreement made between God and the Israelites(Jewish people.
  3. In early Jewish history, Israelites were simply members of the 12 tribes of Israel.
  4. is One of the oldest monotheistic religions. synagogue is a Jewish place of worship.

10 Clues: A plague is a deadly infectious disease. • Lead prayer and worship in the synagogue. • The ritual celebration of the Exodus from Egypt • foods are those that conform to Jewish dietary law. • foods are those that DO NOT conform to Jewish dietary law. • When the Jews fled from Egyptian persecution out into the desert. • ...

food analogs and organic food 2022-03-22

food analogs and organic food crossword puzzle
Across
  1. known as sweet alcohols
  2. an artificial sweetener that is stable in a wide range of foods under extreme processing conditions
  3. A fat substitute made from protein is known by the trade name
  4. a dipeptide made from the amino acids aspartic aced and phenylalanine
  5. an organic salt used as an artificial sweetener.
Down
  1. are a substance added to foods to enhance texture or thicken the consistency.
  2. a natural extract from the leaves of a plant
  3. sugar substitute is made by adding chlorine atoms to sugar
  4. short and long chain acid triglyceride molecules
  5. a sucrose polyester. It looks like fat, feels like fat, and performs like fat.

10 Clues: known as sweet alcohols • a natural extract from the leaves of a plant • short and long chain acid triglyceride molecules • an organic salt used as an artificial sweetener. • sugar substitute is made by adding chlorine atoms to sugar • A fat substitute made from protein is known by the trade name • ...

Sport and Exercise Nutrition 2013-10-24

Sport and Exercise Nutrition crossword puzzle
Across
  1. Nutrition ___ (listing that is required by law to be printed on food packages).
  2. Pertaining to milk, cream, butter or cheese.
  3. Exercise craze using specially designed stationary bikes.
  4. Unit of dietary fat.
  5. Kinds of cereals, breads, etc. of which 3 ounces should be eaten every day: 2 words
  6. Sweet baked food made of dough.
  7. Person working to develop large muscles.
  8. dietary extra taken to enhance one's diet.
  9. Compound found in animal-based foods that's associated with clogged arteries.
  10. ___ acid (essential constituent of vinegar).
  11. People who do not eat meat, fish or fowl.
  12. Be processed by the body, as consumed food.
  13. Nutritionists recommend drinking six to seven glasses of this every day.
  14. arm muscle used in straightening the elbow.
  15. Muscle-building nutrient found in meat, fish, cheese and soy.
  16. Substance essential to normal metabolism, as thiamin or niacin.
  17. Breakfast items that are high in cholesterol.
  18. Amounts of nutrients the F.D.A. advises are necessary for good health: Abbr.
Down
  1. White, tasteless carbohydrate that's an important constituent of rice and potatoes.
  2. Kind of fat that's heart-healthy.
  3. exercises that stimulate and strengthen the heart and lungs.
  4. Triangle-shaped chart that shows federal dietary guidelines: 2 words
  5. Food category of which 2 1/2 cups should be eaten every day.
  6. Food category of which 2 cups should be eaten every day.
  7. Doing gentle exercises after a rigorous workout: 2 words.
  8. exercise machines for walking and jogging.
  9. Weightlifting unit consisting of a number of repetitions.
  10. Carbohydrates such as glucose, fructose and lactose.
  11. Sweetening stuff not naturally present in foods that should be consumed only in moderation: 2 words
  12. Mineral essential to the human body that becomes a health risk when ingested excessively.
  13. gets one's muscles in a healthy state of tension.
  14. Unit used to express the energy value of food.
  15. Meat such as chicken and turkey.
  16. Exercise that provides a total body workout.
  17. Body parts that are strengthened by calcium.
  18. Foods containing significant roughage, such as whole grains and fruits.

36 Clues: Unit of dietary fat. • Sweet baked food made of dough. • Meat such as chicken and turkey. • Kind of fat that's heart-healthy. • Person working to develop large muscles. • People who do not eat meat, fish or fowl. • exercise machines for walking and jogging. • dietary extra taken to enhance one's diet. • Be processed by the body, as consumed food. • ...

Katie Wood 2016-05-04

Katie Wood crossword puzzle
Across
  1. the colorless fluid part of blood, lymph, or milk, in which corpuscles or fat globules are suspended.
  2. A polysaccharide that is the storage form of energy in plants
  3. Vitamins and minerals are the two types of this. They include the regulation of metabolism, heartbeat, cellular pH, and bone density.
  4. How the energy in foods is measured.
  5. An iron containing protein that helps red blood cells carry oxygen from the lungs to cells throughout the body and carbon dioxide from the body tissues back to the lungs fro excretion.
  6. A food produced without the use of synthetic fertilizers, pesticides, antibiotics, herbicides, or growth hormones.
  7. Used in the body as a fuel source. One of the three nutrients used as energy sources by the body.
  8. Refers to all the monosaccharides and disaccharides.
  9. A basic component of food that nourishes the body.
  10. Eating a variety of foods that give you the nutrients you need to maintain your health, feel good, and have energy.
  11. When a food label uses this term to indicate that a food has one third fewer calories or 50% less fat, or 50% less sodium than a comparable product.
  12. An essential nutrient because it is required in amounts that exceed the body's ability to produce it.
Down
  1. the most plentiful mineral found in the human body. The teeth and bones contain the most.
  2. A mineral found in foods. It is also an electrolyte, which conducts electrical impulses throughout the body.
  3. An organic compound needed in tiny amounts as a nutrient to regulate body processes.
  4. One of the six classes of nutrients that includes sugars, starches, and fibers. The body's main source of energy
  5. An energy yielding nutrient composed of carbon, hydrogen, oxygen, and nitrogen
  6. Regulate fluid balance in the body and filter out wastes from the blood in the form of urine.
  7. New or recently gathered.
  8. Triggers the first of three chemical reactions that converts an inactive compound in the skin into active vitamins. Natural light.

20 Clues: New or recently gathered. • How the energy in foods is measured. • A basic component of food that nourishes the body. • Refers to all the monosaccharides and disaccharides. • A polysaccharide that is the storage form of energy in plants • An energy yielding nutrient composed of carbon, hydrogen, oxygen, and nitrogen • ...

Eating Healthy 2018-07-07

Eating Healthy crossword puzzle
Across
  1. Unhealthy snack foods are often called _____ ______.
  2. This is a diet with no meat.
  3. A desire for food is called an _________.
  4. Broccoli, carrots, and potatoes are types of __________.
  5. Restaurants like KFC, McDonalds, Burger King are called _____ ______.
  6. The most healthy eating habit is a _______ ____.
  7. This is the consequence of eating unhealthy for a long time.
  8. Units that measure energy value in food are called _________.
  9. This is the medical term for being overweight in an unhealthy way.
  10. This is found in animal products and it’s unhealthy in large amounts.
  11. This is an adjective for people who get enough exercise.
  12. This describes manufactured foods that are low quality and have low nutritional value.
  13. This is a diet with no animal products (eggs, milk, meat).
  14. This is a simple carb that is sweet and unhealthy in large amounts.
  15. These are important nutrients for helping the body grow, work properly, and prevent sickness.
  16. Almonds and cashews are types of ______.
Down
  1. This is a type of fat that can build up in the body and prevent blood from flowing.
  2. These are nutrients that are healthy for the body, such as calcium, iron, and potassium.
  3. These supply energy and help the body use other nutrients. (Ex: cereal, bread, grains)
  4. These clean out harmful substances from the blood and help cells stay young.
  5. The study of healthy eating and nutrients is called ________.
  6. When you don’t have enough nutrients in your body, it is called _________.
  7. This is a type of food material that cannot be digested fully but helps balance a diet.
  8. Foods produced without harmful chemicals are called _______.
  9. This is a nutrient that helps build new cells in the body and fights infections.
  10. Products made with milk are called _______.
  11. The bodily function of the stomach and intestines is called _________.
  12. Oranges, apples, and bananas are types of _______.
  13. This is another word for salt and it’s unhealthy in large amounts
  14. This is what we need to feel alive and motivated to do things.
  15. Pork, chicken, and beef are types of _______.

31 Clues: This is a diet with no meat. • Almonds and cashews are types of ______. • A desire for food is called an _________. • Products made with milk are called _______. • Pork, chicken, and beef are types of _______. • The most healthy eating habit is a _______ ____. • Oranges, apples, and bananas are types of _______. • Unhealthy snack foods are often called _____ ______. • ...

Healthy habits 2022-02-23

Healthy habits crossword puzzle
Across
  1. any of the hard parts inside a human or animal that make up its frame
  2. to make or become well again, especially after a cut or other injury
  3. one of the many substances found in food such as meat, cheese, fish, or eggs, that is necessary for the body to grow and be strong
  4. a small amount of food that is eaten between meals, or a very small meal
  5. causing harm
  6. one of several substances, such as sugar or starch, that provide the body with energy, or foods containing these substances such as bread, potatoes, pasta, and rice
  7. food is strongly flavoured with spices.
  8. having a sharp, sometimes unpleasant, taste or smell, like a lemon, and not sweet
  9. a long tube through which food travels from the stomach and out of the body while it is being digested
  10. a place in your body where two bones are connected
  11. food that is grown or raised through farming, esp. fruits and vegetables
  12. relating to the digestion of food
  13. to eat or drink, especially a lot of something
  14. having a lot of flesh on the body
Down
  1. the power to do difficult things or to make people behave in a certain way
  2. the amount that something or someone weighs
  3. a measure of the pressure at which the blood flows through the body
  4. having a slightly stinging, strong taste, not salty or sweet
  5. used to refer to cows that are used for producing milk, rather than meat, or to foods that are made from milk, such as cream, butter, and cheese
  6. any substance that plants or animals need in order to live and grow
  7. having a very pleasant taste or smell
  8. a substance in certain foods, such as fruit, vegetables, and brown bread, that travels through the body as waste and helps the contents of the bowels to pass through the body easily
  9. an organ in the body where food is digested, or the soft front part of your body just below the chest
  10. large in size, value, or importance

24 Clues: causing harm • relating to the digestion of food • having a lot of flesh on the body • large in size, value, or importance • having a very pleasant taste or smell • food is strongly flavoured with spices. • the amount that something or someone weighs • to eat or drink, especially a lot of something • a place in your body where two bones are connected • ...

Cooking Terms Crossword 2024-03-01

Cooking Terms Crossword crossword puzzle
Across
  1. to soften solid fats (often by adding sugar and working until the fat is creamy)
  2. to cook in the oven with dry heat
  3. to coat food in flour or breading lightly
  4. to turn the surface of a food brown by placing it under a broiler or quickly cooking it in hot fat.
  5. to reduce food into small bites by rubbing it on the sharp teeth of a utensil
  6. to cook in liquid over 212°
  7. to cook in a liquid that is barely at the boiling point
  8. to cut or chop into very fine pieces
  9. to put an ingredient through a sieve to reduce to finer particles.
  10. to cook poultry, fish, or seafood in a simmering liquid
  11. to cut off the outer skins of fruits or vegetables
  12. to combine solid fat with flours using a pastry blender or two forks.
Down
  1. to cut into very small cubes of even size (1/4 inch or less).
  2. to work a dough by pressing it with the heels of your hands
  3. to spoon pan juices, melted fat, or another liquid over the surface of a food during cooking to keep the food moist and add flavor to the food.
  4. to stir ingredients till they are thoroughly combined
  5. to cut into uniform box-shapes, all sides are equal
  6. to decorate foods to make them attractive (usually by adding complementary foods)
  7. to beat steadily by hand with a whisk or rotary beater
  8. to cook uncovered under a direct source of heat
  9. to cook food in a small amount of hot fat
  10. to cut foods into about 1/2" in diameter. They do not have to be perfectly equal but should approximate the same size in order to cook evenly.
  11. let food soak in a prepared liquid to add flavor and tenderize
  12. to cut into very thin strips
  13. to steam vegetables in boiling water for a short time,following it up with an ice bath to prevent further cooking

25 Clues: to cook in liquid over 212° • to cut into very thin strips • to cook in the oven with dry heat • to cut or chop into very fine pieces • to coat food in flour or breading lightly • to cook food in a small amount of hot fat • to cook uncovered under a direct source of heat • to cut off the outer skins of fruits or vegetables • ...

El Restaurante 2025-04-11

El Restaurante crossword puzzle
Across
  1. Rudy's
  2. the bill
  3. clean plate
  4. seats four people
  5. the girl who brings your food
  6. dirty drinking glass
Down
  1. the restaurant's _______ was excellent
  2. has a list of foods
  3. Enjoy your food!
  4. the customer left $5 on the table
  5. customer
  6. a male server

12 Clues: Rudy's • the bill • customer • clean plate • a male server • Enjoy your food! • seats four people • has a list of foods • dirty drinking glass • the girl who brings your food • the customer left $5 on the table • the restaurant's _______ was excellent

Idk 2025-12-15

Idk crossword puzzle
Across
  1. One of favorite animals
  2. Favorite gum flavour
  3. One of favorite foods
  4. Can't live without
  5. Spirit animal
  6. Favorite board game
  7. One of dream destinations
Down
  1. Her trio friend
  2. A brain game
  3. One of favorite bands
  4. Another one of dream destinations
  5. Favorite videogame
  6. Her trio friend

13 Clues: A brain game • Spirit animal • Her trio friend • Her trio friend • Can't live without • Favorite videogame • Favorite board game • Favorite gum flavour • One of favorite bands • One of favorite foods • One of favorite animals • One of dream destinations • Another one of dream destinations

Nutrition and Health Crossword 2021-04-14

Nutrition and Health Crossword crossword puzzle
Across
  1. acids building block of proteins
  2. When a person is extremely underweight or overweight Eating the wrong amount or wrong type of foods
  3. A unit of heat that measures the energy available in foods
  4. Special proteins that break large molecules of nutrients into smaller molecules
  5. chemically altered polyunsaturated fat
  6. Compounds that help to regulate body process or function
  7. Nutrients that promote normal growth, give you energy, and keep your skin healthy
  8. sticky substance that your body makes. can be inherited or come from diet
Down
  1. When someone has lack of vitamins and minerals
  2. nutrients used to build and repair body cells & tissue
  3. food that your body needs in order to grow, have energy, and stay healthy
  4. A complex carbohydrate found in grains that helps regulate digestion
  5. The process of taking in food and using it for energy, growth, and good health

13 Clues: acids building block of proteins • chemically altered polyunsaturated fat • When someone has lack of vitamins and minerals • nutrients used to build and repair body cells & tissue • Compounds that help to regulate body process or function • A unit of heat that measures the energy available in foods • ...

Chapter 10 2023-02-15

Chapter 10 crossword puzzle
Across
  1. Starches and sugars found in foods, which provide your body's main source of energy.
  2. Additives Substances added to a food to produce a desired effect.
  3. The spreading of pathogens from one food to another.
  4. High ratio of nutrients to calories.
  5. Guidelines of Americans Set of recommendations about smart eating and physical activity for all Americans.
Down
  1. Nutrients that the body uses to build and maintain its cells and tissues.
  2. An interactive guide to healthful eating and active living.
  3. Compound found in food that help regulate many body processes.
  4. Allergy Condition in which the body's immune system reacts to substances in some foods.
  5. Substances in food that your body needs to grow,to repair itself, and supply you with energy.
  6. Waxy fatlike substance
  7. Intolerance Negative reaction to food that doesn't involve the immune system.
  8. Unit of heat used to measure the energy your body uses and the energy it receives from food.
  9. The process by which your body takes in and uses food.
  10. A tough complex carbohydrate that the body cannot digest.

15 Clues: Waxy fatlike substance • High ratio of nutrients to calories. • The spreading of pathogens from one food to another. • The process by which your body takes in and uses food. • A tough complex carbohydrate that the body cannot digest. • An interactive guide to healthful eating and active living. • Compound found in food that help regulate many body processes. • ...

cooking methods 2023-10-31

cooking methods crossword puzzle
Across
  1. using low heat for short periods of time
  2. gentler form of cooking than boiling; however, it requires higher temperatures than poaching
  3. frying foods are characterized by the use of minimal cooking oil or fat
  4. smaller cuts of meat, the method of slow cooking them at low heat is the exact same
  5. putting food into hot water
  6. radiant heat to cook food quickly
Down
  1. When cooking meat, first sear the meat in a hot oiled skillet, then transfer the meat to a large pot where it cooks in hot liquid
  2. water is heated continuously until it produces a steady stream of steam
  3. the stovetop burner in a hot, deep skillet and use a small amount of oil or fat to cook food evenly
  4. cooking foods at high temperatures in ovens for long periods of time
  5. gentler way of cooking than boiling or frying
  6. food submerged in hot fat
  7. directing extreme heat towards food

13 Clues: food submerged in hot fat • putting food into hot water • radiant heat to cook food quickly • directing extreme heat towards food • using low heat for short periods of time • gentler way of cooking than boiling or frying • cooking foods at high temperatures in ovens for long periods of time • water is heated continuously until it produces a steady stream of steam • ...

Nutrition Crossword Puzzle 2022-01-06

Nutrition Crossword Puzzle crossword puzzle
Across
  1. The group of organs that work together to remove waste
  2. The process of taking in food and using it for energy, growth, and good health
  3. a disorder in which a person repeatedly eats to much food at one time
  4. A guide for developing a healthful eating plan
  5. A digestive juice produced by the salivary glands in your mouth
  6. a gland that helps the small intestine by producing pancreatic juice
  7. The waxy fat-like substance that the body uses to build cells and other substances
  8. Having a high amount of nutrients relative to the number of calories
  9. A kind of fat formed when hydrogen is added to vegetable oil during processing
  10. Starches and sugars found in foods
  11. Organs that remove waste material including salts from the blood
  12. Extreme eating behaviors that can lead to serious illness or DEATH
Down
  1. Substances the body uses to form healthy bones, teeth, keep blood healthy, and keep the heart and other organs working properly
  2. The nutrient group used to build and repair cells
  3. A method of assessing your body size by taking your height and weight into account
  4. A unit of heat that measures the energy available in foods
  5. A tube 5-6 feet in length that plays a part in both digestion and excretion
  6. A coiled tube from 20-23 feet long in which 90% the digestion take place
  7. Substances in foods your body needs to grow
  8. A substance that aids the body's chemical reactions
  9. An eating disorder in which a person repeatedly eats large amounts of food and then purges
  10. The process by which the body breaks down food into smaller pieces that can be absorbed by the blood and sent to each cell in your body
  11. Nutrients that promote normal growth, give you energy, and keep your skin healthy
  12. An eating disorder in which a person strongly fears gaining weight and starves them self
  13. A digestive gland that secretes a substance called bile
  14. a complex carbohydrate that the body can't break down or use for energy

26 Clues: Starches and sugars found in foods • Substances in foods your body needs to grow • A guide for developing a healthful eating plan • The nutrient group used to build and repair cells • A substance that aids the body's chemical reactions • The group of organs that work together to remove waste • A digestive gland that secretes a substance called bile • ...

Life Cycle Nutition 2014-05-13

Life Cycle Nutition crossword puzzle
Across
  1. abnormal response to certain foods by body's immune system
  2. exercising and eating healthy
  3. disorder in which person eats abnormally large amounts of food in short time
  4. eating disorder in which an extremely thin person sees self as fat and fears to gain weight
  5. long-term approach to a healthy lifestyle
  6. physical or mental tension caused by reaction to a situation
  7. thick, yellowish fluid in breastmilk; rich in nutrients and antibodies
  8. nutrition goals
  9. minimum amount of energy needed to maintain basic body processes
  10. unborn baby
  11. amount of a nutrient needed by 98% of the people in given age and gender group
  12. amount of energy needed to raise temperature of 1 kg of water 1 degree c
  13. weighing the right weight for height and age
  14. long term and recurring condition where body can't lower sugar levels
  15. physician who cares for infants and children
  16. stages of human development from birth through maturity
Down
  1. ratio of weight to height
  2. lack of water in the body
  3. not enough weight
  4. eating disorder; binge eating is followed by purging to get rid of food and calories and prevent weight gain
  5. process of making gradual permanent changes in eating and activity habits
  6. waist divided by circumference of hips
  7. exercise that involves short, intense bursts of activity
  8. relationship between and calories in foods
  9. food changed by various methods
  10. exercising using large muscles, and at long periods of time
  11. percentage of fat, bone, water and muscle
  12. adverse physical reaction to food,not involving immune systems
  13. weighing too much for your height and weight
  14. short vigorous activity that increases heart rate for at least 20 minutes
  15. conditions marked by extreme emotions, attitudes and behaviors related to foods, eating and weight
  16. very overweight
  17. production of breastmilk
  18. physician who specializes in care of women during pregnancy and childbirth
  19. popular weight loss method that ignores sound nutrition principals
  20. influence of people in the same age group

36 Clues: unborn baby • nutrition goals • very overweight • not enough weight • production of breastmilk • ratio of weight to height • lack of water in the body • exercising and eating healthy • food changed by various methods • waist divided by circumference of hips • long-term approach to a healthy lifestyle • percentage of fat, bone, water and muscle • ...

Environmental chemistry 2016-05-17

Environmental chemistry crossword puzzle
Across
  1. Type of toxicity when a chemical causes serious symptoms after one exposure
  2. Element in fertilizer that promotes the growth of fruit and flowers
  3. Substance that can capture oxides
  4. Pesticide used to control weeds
  5. Device that uses a sorbent to reduce oxide emissions
  6. High concentration of chemicals reach organisms high in the food chain (mercury in fish)
  7. Type of organic nutrient such as saturated fats, milk and cheese
  8. Pesticide used to control fungus (paint additive)
  9. Pesticide used in WWII to control insects affects seabirds by thinning their eggshells
  10. Type of organic nutrient such as cellulose, rice, grains, potatoes (starchy foods)
  11. Nutrients that do not contain carbon
  12. Process when a material combines with oxygen (corrosion, combustion)
  13. Mineral that the body requires in the amount of 100mg/day or less to stay healthy
  14. Pollutant that enters the environment from a specific location
  15. Waste product that can be broken down by nature (fertilizer)
Down
  1. Acid + base = ________ + water
  2. Element in fertilizer that promotes the growth of green in plants
  3. Type of toxicity when a chemical causses symptoms after many exposures
  4. pH<5.6; Rain/snow that is acidic caused by atmospheric pollution
  5. Element in fertilizer that promotes the growth of healthy roots
  6. Blue litmus paper turns this colour in an acide
  7. Red litmus paper turns this colour in a base
  8. Mineral that the body requires in the amount of 100mg/day or more to stay healthy
  9. Process of adding calcium carbonate to the environment
  10. pH<7; includes tart/sour tasting foods
  11. Substance that changes colour to indicate the presence of an acid or base
  12. Waste product that do not break down (pesticides)
  13. pH>7; includes bitter tasting foods
  14. Type of organic nutrient such as insulin, fish, eggs, meat and dairy
  15. Chemical sprayed on crops to control pests
  16. Nutrients that contain carbon; formed only by plants
  17. Pesticide used to control insects (bug spray)
  18. The dose of a chemical that will kill 50% of the population

33 Clues: Acid + base = ________ + water • Pesticide used to control weeds • Substance that can capture oxides • pH>7; includes bitter tasting foods • Nutrients that do not contain carbon • pH<7; includes tart/sour tasting foods • Chemical sprayed on crops to control pests • Red litmus paper turns this colour in a base • Pesticide used to control insects (bug spray) • ...

Nutrient Exam crossword 2023-09-28

Nutrient Exam crossword crossword puzzle
Across
  1. a fat or fatty acid in which there is at least one double bond within the fatty acid chain.
  2. waxy, fat-like substance that your body needs for good health, but in the right amounts.
  3. ones that cannot be synthesized by the body and, therefore, must be supplied from foods.
  4. a plate that is divided into four sections, with each section representing how much of each food group you should eat.
  5. a soft, silver-white, metallic chemical element, one of the alkali metals, having a wax like consistency
  6. broken down quickly by the body to be used as energy
  7. a type of dietary fat
  8. breaks down the amount of calories, carbs, fat, fiber, protein, and vitamins per serving of the food.
  9. substance such as tin, salt, or sulfur that is formed naturally in rocks and in the earth.
  10. made stronger or more secure.
  11. H2O
Down
  1. sugars that are added during the processing of foods
  2. lists each ingredient in the product by its common or usual name, and in descending order by weight.
  3. Fats that are tightly packed with no double bonds between the fatty acids
  4. group of substances that are needed for normal cell function, growth, and development
  5. a unit of heat
  6. if a food does not contain nutrients or if the calories from sugar and fats outweigh the nutrients found in the food
  7. made up of sugar molecules that are strung together in long, complex chains.
  8. to make rich or richer especially by the addition or increase of some desirable quality, attribute, or ingredient.
  9. chemical compounds in food that are used by the body to function properly and maintain health.
  10. large, complex molecules that play many important roles in the body.
  11. includes a variety of foods that are similar in nutritional makeup
  12. the chemical reactions in the body's cells that change food into energy.
  13. a thin thread of a natural or artificial substance, especially one that is used to make cloth or rope.

24 Clues: H2O • a unit of heat • a type of dietary fat • made stronger or more secure. • sugars that are added during the processing of foods • broken down quickly by the body to be used as energy • includes a variety of foods that are similar in nutritional makeup • large, complex molecules that play many important roles in the body. • ...