foods Crossword Puzzles
Nutrition Basic Crossword Puzzle 2025-02-11
Across
- A usual way of doing something
- food or nourishment
- To be scared or afraid
- A subtance the provides nourishment essential for growth and maintance of life
- A food containing a lot of sugars
- Expanding your comfort zone
- It can be taken as a dietary supplement
- a unit of energy used to express the nutritional value of foods
- those elements on the earth and in foods that our bodies need to develop and function normally
Down
- any of a class of nitrogenous organic compounds that have large molecules composed of one or more long chains of amino acids and are an essential part of all living organisms
- an aim or desired result
- a colorless, transparent, odorless liquid
- place or situation where one feels safe or at ease and without stress
- A soucre of essential fatty acids
- The accomplishment of an aim or purpose
- the rate at which the body uses energy while at rest to keep vital functions going
- the balance of calories consumed through eating and drinking compared to calories burned through physical activity
17 Clues: food or nourishment • To be scared or afraid • an aim or desired result • Expanding your comfort zone • A usual way of doing something • A soucre of essential fatty acids • A food containing a lot of sugars • The accomplishment of an aim or purpose • It can be taken as a dietary supplement • a colorless, transparent, odorless liquid • ...
Thanksgiving crossword 2023-10-10
Across
- A combination of many herbs, spices, and usually a carb dense base like bread
- A nut that is often made into a autumn pie
- A bone made of 2 ends with a middle piece that can go to either end when snapped in half
- A root vegetable that's the base of many Thanksgiving foods
- A symbol of plenty, composed of a goat horn stuffed with foods
- A bird typically stuffed and baked for Thanksgiving
- Sauce of meats put on many dishes during Thanksgiving
Down
- What a turkey is given by the president each year
- The concept which the modernized holiday is based around
- The day which many stores offer discounts for holiday shopping
- An already popular sport that's often played by families on Thanksgiving
- Eaten on the cob or off
- A popular type of pie around autumn
13 Clues: Eaten on the cob or off • A popular type of pie around autumn • A nut that is often made into a autumn pie • What a turkey is given by the president each year • A bird typically stuffed and baked for Thanksgiving • Sauce of meats put on many dishes during Thanksgiving • The concept which the modernized holiday is based around • ...
Menu Vocabulary 2024-04-30
Across
- a main dish
- a food that is usually eaten before the main dish
- to eat food at the place where it was ordered
- foods and/or drinks that are taken out of the place where they were ordered and eaten somewhere else
- a drink
- money customers leave for the waiter or waitress as a tip
- a serving of food
Down
- a sweet dish that is usually eaten at the end of a meal
- food that a restaurant is very proud of; this is not always on the menu
- food that is prepared without using any meat
- foods and/or drinks that are taken to a cutomer's house or other place
- food ordered to eat with the main dish; it usually costs extra
- food that is only available during certain times of the year
13 Clues: a drink • a main dish • a serving of food • food that is prepared without using any meat • to eat food at the place where it was ordered • a food that is usually eaten before the main dish • a sweet dish that is usually eaten at the end of a meal • money customers leave for the waiter or waitress as a tip • food that is only available during certain times of the year • ...
health and diet 2015-09-10
13 Clues: - over weight • - curved legs • - energy foods • - enlarged abdomen • - made in the liver • - counteract toxins • - destroys pathogens • - larger than a virus • - smaller than a bacteria • - meats and dairy products • - recommended daily allowance • - not enough insulin production • diet - right nutrients in your body
Foods 2018-08-23
5 Clues: Always at birthdays • Popular in the Philippines • refreshes everyone after sport • great when melted over corn chips • A main ingredient in most homemade foods
foods 2020-09-10
5 Clues: steak it is obtained from the cow • it is a typical long pasta italian • it is a small cake with a chocolate • it is a dessert that is made on birthays • it is a food that is placed on top of pasta
foods 2022-03-01
Across
- period of time sanitizer must be in contact with a surface to work properly
- heat or chemical that destroys pathogenic microorganisms to safe levels
Down
- reduces the number of disease-causing microorganisms on equipment and utensils to acceptable public health levels
- reduce number of pathogens to safe levels
- the removal of soil and food residue from surfaces of equipment and utensils
5 Clues: reduce number of pathogens to safe levels • heat or chemical that destroys pathogenic microorganisms to safe levels • period of time sanitizer must be in contact with a surface to work properly • the removal of soil and food residue from surfaces of equipment and utensils • ...
Foods 2023-03-10
5 Clues: a red small fruit • cut in small pieces • a yellow, long fruit • round, small and green or purple fruit • move in circles while cooking with a spoon
foods 2021-03-11
5 Clues: pick them in the fall • orange vegtable that bunnies like • cold desert that you get in summer • lettace with vegtables and dressing on it • triangle peice of dough with any toppings you want on it and there is crust
Foods 2021-04-05
5 Clues: these are at Arby's • you have this on Easter • the dog house has the best..... • these are very popular in mexico • you can get these at Hershberger's
Foods 2025-02-26
5 Clues: Is something made from italy • Something with noodles and sauce • Something you eat from the ocean • It is really popular in this country • It is something 67 percent Americans like
foods 2026-01-08
FOODS 2026-01-08
Kitchen and Food Safety 2024-01-18
Across
- To cook in a skillet in a small amount of fat.
- To break into small pieces.
- To cook slowly in hot liquid to cover.
- To cook just below boiling point so tiny bubbles form on the bottom or sides of pan.
- To coat completely with flour or other mixture.
Down
- To immerse foods briefly in boiling water, usually followed by a quick cooling in cold
- Used to whiten or remove skins and for vegetables that are to be frozen.
- To let stand in a marinade (usually a mixture of oil, lemon juice or vinegar and
- Clean Clothing for the Kitchen
- The process of cutting foods into large non-uniform pieces.
- To cook over, not in, boiling water.
11 Clues: To break into small pieces. • Clean Clothing for the Kitchen • To cook over, not in, boiling water. • To cook slowly in hot liquid to cover. • To cook in a skillet in a small amount of fat. • To coat completely with flour or other mixture. • The process of cutting foods into large non-uniform pieces. • ...
Kitchen and Food Safety 2024-01-18
Across
- To cook in a skillet in a small amount of fat.
- To break into small pieces.
- To cook slowly in hot liquid to cover.
- To cook just below boiling point so tiny bubbles form on the bottom or sides of pan.
- To coat completely with flour or other mixture.
Down
- To immerse foods briefly in boiling water, usually followed by a quick cooling in cold
- Used to whiten or remove skins and for vegetables that are to be frozen.
- To let stand in a marinade (usually a mixture of oil, lemon juice or vinegar and
- Clean Clothing for the Kitchen
- The process of cutting foods into large non-uniform pieces.
- To cook over, not in, boiling water.
11 Clues: To break into small pieces. • Clean Clothing for the Kitchen • To cook over, not in, boiling water. • To cook slowly in hot liquid to cover. • To cook in a skillet in a small amount of fat. • To coat completely with flour or other mixture. • The process of cutting foods into large non-uniform pieces. • ...
ServSafe Food Handler 2025-08-28
Across
- The transfer of harmful substances from one surface or food to another.
- Keeping foods safe from contamination and pathogens.
- Objects like glass, metal, or hair that can contaminate food.
- Process of removing food and dirt from a surface.
- Washing hands with soap and warm water for at least 20 seconds.
Down
- Process of reducing pathogens on a cleaned surface to safe levels.
- Chemicals, cleaners, and sanitizers that can contaminate food if misused.
- A microorganism that causes illness.
- The temperature range between 41°F and 135°F where bacteria grow quickly.
- Foods that require time and temperature control for safety (milk, meat, poultry, etc.).
- The person in charge of ensuring food safety in an establishment.
11 Clues: A microorganism that causes illness. • Process of removing food and dirt from a surface. • Keeping foods safe from contamination and pathogens. • Objects like glass, metal, or hair that can contaminate food. • Washing hands with soap and warm water for at least 20 seconds. • The person in charge of ensuring food safety in an establishment. • ...
LMS Kitchen Equipment 2023-04-21
Across
- Measuring spoons are used to measure small quantities of both dry and liquid ingredients
- Used for rolling out and flattening dough or pastr
- Used to slice bread
- Used snipping herbs, cutting meat, poultry, vegetables, fruits, opening packages
- Used for draining foods and to wash fruits and vegetables
- Used to add air to ingredients such as eggs or cream, removes lumps from thin batters
Down
- Used for mixing, beating, creaming and blending
- Used for cutting small items, especially fruits and vegetables
- Used for flipping or turning foods. Removing cookies from cookie sheet sheet
- Used to combine flour and butter(fats) when making pastry
- Used to protect counters
- Used to slice, dice, mince, cut or chop ingredients
- Used for scraping, folding and mixing ingredients
- Used for measuring liquids only, Place on flat surface and read from the bottom of the meniscus
- Used to measure dry ingredients or ingredients that need to be packed to be measured properly. Level off with a narrow spatula
- Used to level off dry ingredients, frost cakes, and serve
- used to peel vegetables and fruits
17 Clues: Used to slice bread • Used to protect counters • used to peel vegetables and fruits • Used for mixing, beating, creaming and blending • Used for scraping, folding and mixing ingredients • Used for rolling out and flattening dough or pastr • Used to slice, dice, mince, cut or chop ingredients • Used to combine flour and butter(fats) when making pastry • ...
Chapter 11 - Vocab 2025-11-07
Across
- the way you see your body
- the process by which the body breaks down substances and gets energy from food
- dietary supplements containing plant extracts
- an eating disorder that involves cycles of over eating and purging, or attempts to read the body of food
- very large amounts
- a person who eats mostly or only plant-based foods
- a measure of body weight relative to height
- below the standard weight range for your height
- weight loss plans that tend to be popular for only a short time
- having an excess of body fat
Down
- substances that boost athletic ability
- extreme, harmful eating behaviors that can cause serious illness or even death
- a repeated pattern of losing and regaining body weight
- products that supply one or more nutrients as a supplement to, not a substitute for, healthful foods
- an eating disorder in which an irrational fear of weight gain leads people to starve themselves
- an eating disorder in which people over eat compulsively
- heavier than the standard weight range for your height
17 Clues: very large amounts • the way you see your body • having an excess of body fat • substances that boost athletic ability • a measure of body weight relative to height • dietary supplements containing plant extracts • below the standard weight range for your height • a person who eats mostly or only plant-based foods • a repeated pattern of losing and regaining body weight • ...
EXTRA CREDIT -Ag History Crossword 2021-10-08
Nutrition 2022-10-24
Across
- is the process of using food and its substances to help your body have energy, grow, develop, and work properly.
- are the calories that come from foods that offer few, if any, nutrients.
- Density is the amount of nutrients relative to the number of calories they provide.
- is the psychological desire for food.
- is a nutrient that helps control the amount of fluid in your body.
- good for immune system, found in citrus
- are substances in food that your body needs.
Down
- are fats that are SOLID at room temperature.
- is the physical need for food.
- are fats that are LIQUID at room temperature.
- are units of heat that measure the energy used by the body and the energy that foods supply to the body.
- good for eyes skin and teeth
- good for immune function and energy
13 Clues: good for eyes skin and teeth • is the physical need for food. • good for immune function and energy • is the psychological desire for food. • good for immune system, found in citrus • are fats that are SOLID at room temperature. • are substances in food that your body needs. • are fats that are LIQUID at room temperature. • ...
Safety & Sanitation 2022-08-27
Across
- Food should not sit out longer than ____________ hours.
- Soda, You can put out a grease fire with this common kitchen ingredient.
- Never catch a falling knife, let it _____________.
- ______________ knives are more dangerous than sharp knives because you have to apply more pressure.
- ___________________ in the kitchen is a sure way to cause an accident.
- knives should be washed _______________ from all other dishes to prevent injury.
- Keep hot foods hot and ______________ foods cold.
Down
- Once way to check if a restaurant is sanitary is to check its _____________________.
- Clean up ________________ immediately.
- Always use a cutting _____________ to avoid injury and damage to the counter.
- Pick up small glass shards with a wet ______________ towel.
- holder, When picking up something hot in the kitchen always use a ____ ______________________.
- Make sure pot handles are turned ____________ from the edge of the stove.
13 Clues: Clean up ________________ immediately. • Keep hot foods hot and ______________ foods cold. • Never catch a falling knife, let it _____________. • Food should not sit out longer than ____________ hours. • Pick up small glass shards with a wet ______________ towel. • ___________________ in the kitchen is a sure way to cause an accident. • ...
Where does our food come from? 2019-11-11
Across
- a substance from a plant that gives a taste to some sweet foods
- the things that you use when make something to eat
- a ship driven by steam
- a brown powder that is used to give flavor to sweet foods
- a soft yellow food that is made from milk
Down
- a type of grain that can be made into flour
- a wild animal like a big cat with yellow fur and dark spots
- to become bad to eat or drink
- a piece of land where things like tea, cotton, or rubber grow
- a tall tropical plant with thick stems that sugar is made from
- the hard surface of a tree
11 Clues: a ship driven by steam • the hard surface of a tree • to become bad to eat or drink • a soft yellow food that is made from milk • a type of grain that can be made into flour • the things that you use when make something to eat • a brown powder that is used to give flavor to sweet foods • a wild animal like a big cat with yellow fur and dark spots • ...
Sylvan Park 2021-05-18
Across
- French-inspired dishes served in a former meat market
- casual restaurant serving Indian street food
- cozy coffeeshop that serves fresh pastries, lunch foods, and draft beer
- one of the largest professional ballet companies with headquarters at the ______ Center for Nashville Ballet
- ____ Creek Greenway offers a scenic trail that connects Sylvan Park and Cherokee Park
Down
- 27-hole golf course built in 1942
- Italian Market with a casual pasta & pizza restaurant, as well as a grocery selling imported foods
- is a chic, locally owned boutique with unique clothing, accessories, and gifts
- restaurant with locally sourced vegan meals
- Caffe _____ serves simple Italian dishes in an intimate setting
- Enjoy opera at the Nashville Opera at the Noah ____ opera center
11 Clues: 27-hole golf course built in 1942 • restaurant with locally sourced vegan meals • casual restaurant serving Indian street food • French-inspired dishes served in a former meat market • Caffe _____ serves simple Italian dishes in an intimate setting • Enjoy opera at the Nashville Opera at the Noah ____ opera center • ...
Nutrition 2025-06-13
Across
- nutrients found in fatty animal tissue and plant oils
- sugars and starches that occur naturally in foods, mainly in plants
- mineral used for building bones and teeth
- the study of nutrients and how the body uses them
- Foods made from wheat, rice, oats, cornmeal, or barley
- elements that help form healthy bones and teeth, and regulate certain body processes
Down
- nutrients that help regulate body functions
- nutrients your body uses to build, repair, and maintain cells and tissues
- mineral that protects cells from oxidation and supports the immune system
- includes milk, yogurt, cheese, lactose-free milk and fortified soy milk and yogurt
- a type of complex carbohydrate that cannot be digested
11 Clues: mineral used for building bones and teeth • nutrients that help regulate body functions • the study of nutrients and how the body uses them • nutrients found in fatty animal tissue and plant oils • a type of complex carbohydrate that cannot be digested • Foods made from wheat, rice, oats, cornmeal, or barley • ...
Birthday Fun 2025-04-24
11 Clues: sky color • run after • our planet • uses a broom • use a needle • uses watercolors • school assignment • soup eating container • heavy rains create them • price paid for something • pizza, strawberry, bagel, etc.
Find me! 2025-11-10
10 Clues: pen • assignment • foods to eat • place to eat • school friend • writing paper • morning ritual • place of learning • playmates in school • someone who educates the students
fart 2023-04-10
14 Clues: Straight • POC Fetish • Grill master • Best US State • #Gemini Tingz • Loves ice cream • Wyatt's Asian roots • Lives in New Mexico • Dislikes sweet foods • Cremas favorite animal • KOGs career before King • I I I love little girls! • What you hear in Fuji's garden • Still lives with their parents
Happy Father's Day G-dad!! 2022-06-09
14 Clues: employer • fall hobby • the other one • seller of these • deviling passion • love of your life • one of your crops • state of your birth • one of your dislikes • sport played in college • responsible, loving son • your self given nickname • one of your favorite foods • voracious consumer of these
In the Kitchen 2024-07-02
14 Clues: - Toasts bread • - Used for baking • - Holds your food • - Keeps food cold • - Used for cooking • - Holds your drink • - Used for cutting • - Heats food quickly • - Used to grate cheese • - Holds soup or cereal • - Used for eating soup • - Mixes and blends food • - Used for eating solid foods • - Used for mixing ingredients
Interstitial Cystitis Crossword Puzzle 2020-04-28
Across
- Drug that desensitizes pain receptors in the bladder wall
- Using high-frequency energy to destroy lesions
- Alkalinizes the urine and may provide relief from irritating effects of certain foods
- Chronic, painful inflammatory disease of the bladder characterized by symptoms of urgency, frequency, and pain in the bladder and/or pelvis
- Caffeine, alcohol, citrus products, vinegar are foods that lower
- A stress management technique that can help prevent flare up symptoms of interstitial cystitis
Down
- Suprapubic pain related to bladder filling
- Type of exam that reveals a small bladder capacity, hunner lesions, and glomerulations
- Preferred tricyclic antidepressants used to reduce the burning pain and urinary frequency
- frequent and urgent urination
- Superficial ulcerations with pinpoint bleeding
11 Clues: frequent and urgent urination • Suprapubic pain related to bladder filling • Using high-frequency energy to destroy lesions • Superficial ulcerations with pinpoint bleeding • Drug that desensitizes pain receptors in the bladder wall • Caffeine, alcohol, citrus products, vinegar are foods that lower • ...
Safety in the kitchen 2017-11-09
foods 2022-10-18
Foods 2016-03-04
foods 2018-05-03
5 Clues: a french biscuit • a fish that can be put in a little can • a noodle like substance with meat sauce • a bread with cheese on top and lots of toppings • a old fashion survival food made with only flower,salt and sugar
Foods 2022-03-04
foods 2022-01-25
5 Clues: helps grow and help body • this protein has 9 acids • contains carbs protein,fats,minerals,water • they are in a lot of food and many kinds of food. • not good for your body and cholesterol levels go down
foods 2024-04-15
Across
- fruta fresca, suculenta e de cor verde ou amarela, dependendo da variedade.
- Tem uma casquinha que faz um som "croc-croc" quando mordemos.
Down
- Muitas vezes, é usado em sanduíches ou pizzas para deixá-los mais gostosos.
- Tem uma casca amarela que é divertida de descascar.
- Podemos pedir de vários sabores, como queijo, pepperoni, ou até mesmo com chocolate para sobremesa!
5 Clues: Tem uma casca amarela que é divertida de descascar. • Tem uma casquinha que faz um som "croc-croc" quando mordemos. • Muitas vezes, é usado em sanduíches ou pizzas para deixá-los mais gostosos. • fruta fresca, suculenta e de cor verde ou amarela, dependendo da variedade. • ...
foods 2024-12-02
chapter 3 2018-09-25
Across
- gives you muscles
- simple (antonym)
- monosaccharose (synonym)
- absorbs heat
- sugar(synonym)
- insoluble (antonym)
Down
- anticatalyst (antonym)
- fatty acid (synonym)
- non-water-soluble (synonym)
- releases heat (synonym)
- found in plants
- having a tendency to mix with water
- tending to repel to mix with water
- found in animals or animal based foods
14 Clues: absorbs heat • sugar(synonym) • found in plants • simple (antonym) • gives you muscles • insoluble (antonym) • fatty acid (synonym) • anticatalyst (antonym) • releases heat (synonym) • monosaccharose (synonym) • non-water-soluble (synonym) • tending to repel to mix with water • having a tendency to mix with water • found in animals or animal based foods
fart 2023-04-10
14 Clues: Straight • POC Fetish • Grill master • #Gemini Tingz • Loves ice cream • UFOs fav author • Wyatt's Asian roots • Lives in New Mexico • Dislikes sweet foods • Cremas favorite animal • KOGs career before King • I I I love little girls! • What you hear in Fuji's garden • Still lives with their parents
You Are Important 2025-01-15
14 Clues: avoid • you are • foods contain • If you need care • daily 30 minutes • move your body by • make yourself the • If something isnot • rest 7-9 hours night • Call your Doctor for • if you need assistance • balanced diet has food • Drink plenty of fluids • knowledge from a professional
#4 Hospital Recovery 2025-09-11
14 Clues: Staying in bed • Daily lab tests • Getting up slowly • Shows vital signs • Tube to drain urine • Looks for infection • Used to summon nurse • Covers surgical site • Helps regain movement • Liquid to solid foods • Doctors visit patient • Prevents lung problems • Hydration given by tube • Removes fluid near incision
Interstitial Cystitis Crossword Puzzle 2020-04-28
Across
- that desensitizes pain receptors in the bladder wall / dimethyl sulfoxide
- tricyclic antidepressants used to reduce the burning pain and urinary frequency / amitriptyline
- alcohol, citrus products, vinegar are foods that lower / Urinary pH
- pain related to bladder filling / Painful bladder syndrome
- high-frequency energy to destroy lesions / fulguration
- and urgent urination / LUTS
Down
- painful inflammatory disease of the bladder characterized by symptoms of urgency, frequency, and pain in the bladder and/or pelvis / Interstitial Cystitis
- ulcerations with pinpoint bleeding / glomerulations
- the urine and may provide relief from irritating effects of certain foods / calcium glycerophosphate
- of exam that reveals a small bladder capacity, hunner lesions, and glomerulations / cystoscopy
- tricyclic antidepressants used to reduce the burning pain / nortriptyline
11 Clues: and urgent urination / LUTS • ulcerations with pinpoint bleeding / glomerulations • high-frequency energy to destroy lesions / fulguration • pain related to bladder filling / Painful bladder syndrome • alcohol, citrus products, vinegar are foods that lower / Urinary pH • that desensitizes pain receptors in the bladder wall / dimethyl sulfoxide • ...
Diets 2021-04-21
Across
- What is an allergy to dairy called
- What is the term used to describe someone who doesn't eat meat
- What is it called when someone only eats dairy & eggs
- A ___ is someone who only eats fish & plant based foods
Down
- A ________ is someone who only eats fruit
- What is the term used to describe being 20% over your ideal weight
- What is it called when your body doesn't produce insulin
- What is the term used to describe an intolerance to gluten
- What term is used to describe someone who doesn't eat any animal products
- What effect does sugar have on you teeth
- An _______ is someone who eats both plant & animal foods
11 Clues: What is an allergy to dairy called • What effect does sugar have on you teeth • A ________ is someone who only eats fruit • What is it called when someone only eats dairy & eggs • A ___ is someone who only eats fish & plant based foods • What is it called when your body doesn't produce insulin • An _______ is someone who eats both plant & animal foods • ...
Chapter 10 2017-03-06
Across
- Foods a baby can self-feed using the fingers.
- Foods that are semi-liquid & mushy for feeding an infant by spoon.
- The understanding a person has about himself or herself as a person.
- An environment that offers a person many chances to learn.
- A negative physical reaction caused by eating a food.
- The gradual process of taking a baby off the bottle or breast.
- Substances that speed up the functions of organs such as the heart & nervous system.
Down
- The working together of muscles to form movements.
- Substances in food that give people energy & help them grow.
- Using the five senses to learn about the environment.
- Substances that slow the functions of organs & the nervous system.
11 Clues: Foods a baby can self-feed using the fingers. • The working together of muscles to form movements. • Using the five senses to learn about the environment. • A negative physical reaction caused by eating a food. • An environment that offers a person many chances to learn. • Substances in food that give people energy & help them grow. • ...
Health Crossword Puzzle 2014-03-25
Across
- the energy your cells derive from the foods you take in
- uncontrollable eating
- a range of psychological disorders characterized by abnormal or disturbed eating habits
- measure for human body shape based on an individual's mass and height
- emotional disorder characterized by an obsessive desire to lose weight by refusing to eat.
Down
- nourishment essential for growth and the maintenance of life.
- large group of organic compounds occurring in foods
- class of nitrogenous organic compounds that consist of large molecules
- simple way to connect nutrients with calories.
- an eating disorder in which a large quantity of food is consumed in a short period of time
- nourishment essential for growth and the maintenance of life.
11 Clues: uncontrollable eating • simple way to connect nutrients with calories. • large group of organic compounds occurring in foods • nourishment essential for growth and the maintenance of life. • the energy your cells derive from the foods you take in • nourishment essential for growth and the maintenance of life. • ...
Sanitation Crossword 2024-01-23
Across
- A bacteria found in improperly canned foods.
- This kills bacteria.
- A parasite found in undercooked pork products.
- The temperature range that bacteria grows the most rapidly.
- A bacteria found in quantity foods left over in the danger zone (also known as the cafeteria germ).
Down
- A bacteria found in improperly processed deli meat and unpasteurized milk.
- A bacteria found in undercooked poultry and eggs.
- This is everywhere, it lives in the folds and wrinkles of our skin; Only a small percentage is harmful to us.
- Where your food should go to STOP bacteria growth.
- Where your food should go to SLOW bacteria growth.
- A bacteria found in undercooked ground meats and bagged spinach.
11 Clues: This kills bacteria. • A bacteria found in improperly canned foods. • A parasite found in undercooked pork products. • A bacteria found in undercooked poultry and eggs. • Where your food should go to STOP bacteria growth. • Where your food should go to SLOW bacteria growth. • The temperature range that bacteria grows the most rapidly. • ...
choice board puzzle 2025-04-10
Across
- a container of water heated to a given temperature, used for heating substances placed in smaller containers
- extending the shelf life
- a food preservation method that heats foods to temperatures above boiling (240°F or higher) under pressure
- preserving by adding high concentration of sugar
Down
- empty space left at the top of a jar
- lowering the foods temp to preserve
- process of preserving by depleting moisture
- packing the jars with fresh, unheated food then processed by canning
- briefly submerging in boiling water then plunge into ice water
- boiling or cooking food before being processed by canning
- process of preserving by fermenting in a brine
11 Clues: extending the shelf life • lowering the foods temp to preserve • empty space left at the top of a jar • process of preserving by depleting moisture • process of preserving by fermenting in a brine • preserving by adding high concentration of sugar • boiling or cooking food before being processed by canning • ...
Carbs Away 2023-11-17
11 Clues: easy • hard • complex carb • white liquid • chemical element • sweet and grainy • 2 Monosaccharides • any class of sugars • used for every day life • together we're stronger! • in most foods( bread and beans)
All about A 2020-05-29
14 Clues: months • battery • islands • see@zoo • anamail • meateaor • this flys • foods(5.9.6.7) • states (6.7.8.7) • unable to decide • a is a _ _ _ _ _ • the color of water (4.4) • add romeo or bet and it`l work! • walk throuh this and get on 4 down
food for thought 2023-09-25
Across
- foods like raspberries, blueberries, and blackberries
- a dessert made from cocoa powder and sugar
- a salty spread made from milk
- foods like oranges, lemons, limes, etc.
Down
- the most eaten grain in Vietnam and China
- various kinds of flour noodles like spaghetti, macaroni, and penne
- where baby chickens come from
7 Clues: a salty spread made from milk • where baby chickens come from • foods like oranges, lemons, limes, etc. • the most eaten grain in Vietnam and China • a dessert made from cocoa powder and sugar • foods like raspberries, blueberries, and blackberries • various kinds of flour noodles like spaghetti, macaroni, and penne
Culinary crossword puzzle 2020-10-09
15 Clues: HACCP • pathogens • 40 and 140 • like bread • allergic foods • a type of nuts • a type of nuts • use to make cakes • fish,crab and etc • food contaminated • get a reaction from • it comes from a cow • a reaction to a food • causing food to spoil • can be transmitted by food
Japanese Words 2023-01-10
14 Clues: singing along • Japanese noodles • Japanese cartoon • Japanese seafood • Japanese warrior • a big deadly wave • Japanese comic book • Japanese martial arts • Pictures used in text • Grilled style of chicken • A place to pratice karate • Folding paper into shapes • someone stealthy and sneaky • addition to many Japanese foods
Thanksgiving in Spanish 2022-11-30
14 Clues: Ship • Meat • Season • Weekday • Feeling • Macy's Day • Large meal • You smash them • Pick from a tree • What month is it? • You put on some of the foods • They are played on Thanksgiving Day • Some families do this before a meal • You spend Thanksgiving Day with them
Culinary Arts 2022-08-31
Across
- the French term for egg
- a cooking utensil used to blend ingredients in a process such as whipping
- to cook food quickly over relatively high heat, literally meaning "to jump" as the food does when placed in a hot pan
- than diced or chopped foods, prepared using a chef's knife or food processor
- the process of soaking foods in seasoned and acidic liquid before cooking for hours or days, adding flavor to the food
- to finely divide food into uniform pieces
Down
- to make criss-cross lines on the surface of food, as part of food presentation
- a technique used in grilling, baking, or sautéing in which the surface of the food is cooked at high temperature until a crust forms
- raising the temperature of a cold or room-temperature ingredient by slowly adding hot or boiling liquid, often referring to eggs
- the process of adding foods to boiling waters, cooking until they are softened, then removing before they are fully cooked, usually to partially cook an item which will then be cooked another way
- to cut the zest, or the colorful part of the skin that contains oils and provide aroma and flavor, away from the fruit
11 Clues: the French term for egg • to finely divide food into uniform pieces • a cooking utensil used to blend ingredients in a process such as whipping • than diced or chopped foods, prepared using a chef's knife or food processor • to make criss-cross lines on the surface of food, as part of food presentation • ...
Sophie and myah's YouTube 🥺 2023-09-12
Across
- the application of scientist knowledge for useful purpose to accomplish tasks or solve problems
- a belief and attitude that is important to people
- a food that is eaten routinely and supplies a large portion of the calories people need to maintain heath
- foods prepared according to the laws of orthodox judasim that forbid that eating pork and shellfish and specify that meat and dairy foods may not be stored, prepared or eaten together.
- media forms or electronic communication ( such as website) throng which people create online communities to share information or ideas
Down
- customs prohibiting the use of certain edible recourse as food
- foods desired from organisms whose genetic material has been modified in a way that does not occur naturally
- behavior about a way of life that is passed from one generation-to the next
- packaging a packaging technological that preserves and expands the shelf life of food culture at Harriett
- biotechnology a science that uses knowledge of plant or animal since and genetics to devlope plants and animals with spesifc divisible trates whale eliminating traits that arent wanted
- the beliefs and social custom of a group of people
11 Clues: a belief and attitude that is important to people • the beliefs and social custom of a group of people • customs prohibiting the use of certain edible recourse as food • behavior about a way of life that is passed from one generation-to the next • the application of scientist knowledge for useful purpose to accomplish tasks or solve problems • ...
Sophie and myah's YouTube 🥺 2023-09-12
Across
- the application of scientist knowledge for useful purpose to accomplish tasks or solve problems
- a belief and attitude that is important to people
- a food that is eaten routinely and supplies a large portion of the calories people need to maintain heath
- foods prepared according to the laws of orthodox judasim that forbid that eating pork and shellfish and specify that meat and dairy foods may not be stored, prepared or eaten together.
- media forms or electronic communication ( such as website) throng which people create online communities to share information or ideas
Down
- customs prohibiting the use of certain edible recourse as food
- foods desired from organisms whose genetic material has been modified in a way that does not occur naturally
- behavior about a way of life that is passed from one generation-to the next
- packaging a packaging technological that preserves and expands the shelf life of food culture at Harriett
- biotechnology a science that uses knowledge of plant or animal since and genetics to devlope plants and animals with spesifc divisible trates whale eliminating traits that arent wanted
- the beliefs and social custom of a group of people
11 Clues: a belief and attitude that is important to people • the beliefs and social custom of a group of people • customs prohibiting the use of certain edible recourse as food • behavior about a way of life that is passed from one generation-to the next • the application of scientist knowledge for useful purpose to accomplish tasks or solve problems • ...
Foods, Fruits, and Desserts 2024-06-23
Across
- Party food with a cheesy grin
- tropical delight
- red and refreshing
- Little green trees, good for you
- Bite-sized chicken in a golden disguise
- Ring Ring Ring Ring
- Purple bunch of juicy treats
- Gobble Gobble Gobble
Down
- Yuck! - Grandma Beryl
- Dan Quayle couldn't spell this spud, then we mashed it.
- Sweet and juicy red gems
- Hope there isn't a worm in it!
- Pink and spiky
- It's a berry, that's colored blue.
- Mini celebration with a frosting swirl
- Twirly noodles
- a healthy afternoon snack
17 Clues: Pink and spiky • Twirly noodles • tropical delight • red and refreshing • Ring Ring Ring Ring • Gobble Gobble Gobble • Yuck! - Grandma Beryl • Sweet and juicy red gems • a healthy afternoon snack • Purple bunch of juicy treats • Party food with a cheesy grin • Hope there isn't a worm in it! • Little green trees, good for you • It's a berry, that's colored blue. • ...
Appliances 2018-06-02
Across
- used to cook foods
- used for laundry
- electric kitchen appliance used for making drinks, mixing liquids
Down
- serves as entertainment
- to produce cool ventilation inside the building
- used to extend the shelf life of perishable foods and cool food and drink that tastes better cold.
- used for the heating, baking, or drying
7 Clues: used for laundry • used to cook foods • serves as entertainment • used for the heating, baking, or drying • to produce cool ventilation inside the building • electric kitchen appliance used for making drinks, mixing liquids • used to extend the shelf life of perishable foods and cool food and drink that tastes better cold.
Humanities 2021-12-21
7 Clues: - find out foods • - collecting foods • - take care of the animals and plants • - living things that are part of livestock • - living things that full of vitamin and mineral • - kind of job that it works on the field for planting the plants • - kind of artistic painting on the wall during the Neolithic era
Food Groups 2023-10-25
Across
- Foods in this group include: bananas, apples, grapes, kiwi, watermelon
- Foods in this group include: peppers, lettuce, corn, broccoli, cucumbers
- Food in this group include: bread, bagels, cereal, oatmeal, rice
Down
- Foods in this group include: chicken, salmon, fish, beef, nuts, peanut butter
- Foods in this group include: milk, cheese, yogurt, ice cream, and pudding
5 Clues: Food in this group include: bread, bagels, cereal, oatmeal, rice • Foods in this group include: bananas, apples, grapes, kiwi, watermelon • Foods in this group include: peppers, lettuce, corn, broccoli, cucumbers • Foods in this group include: milk, cheese, yogurt, ice cream, and pudding • ...
Culinary Arts 2022-08-31
Across
- the French term for egg
- a cooking utensil used to blend ingredients in a process such as whipping
- to cook food quickly over relatively high heat, literally meaning "to jump" as the food does when placed in a hot pan
- than diced or chopped foods, prepared using a chef's knife or food processor
- the process of soaking foods in seasoned and acidic liquid before cooking for hours or days, adding flavor to the food
- to finely divide food into uniform pieces
Down
- to make criss-cross lines on the surface of food, as part of food presentation
- a technique used in grilling, baking, or sautéing in which the surface of the food is cooked at high temperature until a crust forms
- raising the temperature of a cold or room-temperature ingredient by slowly adding hot or boiling liquid, often referring to eggs
- the process of adding foods to boiling waters, cooking until they are softened, then removing before they are fully cooked, usually to partially cook an item which will then be cooked another way
- to cut the zest, or the colorful part of the skin that contains oils and provide aroma and flavor, away from the fruit
11 Clues: the French term for egg • to finely divide food into uniform pieces • a cooking utensil used to blend ingredients in a process such as whipping • than diced or chopped foods, prepared using a chef's knife or food processor • to make criss-cross lines on the surface of food, as part of food presentation • ...
Sophie and myah's YouTube 🥺 2023-09-12
Across
- the application of scientist knowledge for useful purpose to accomplish tasks or solve problems
- a belief and attitude that is important to people
- a food that is eaten routinely and supplies a large portion of the calories people need to maintain heath
- foods prepared according to the laws of orthodox judasim that forbid that eating pork and shellfish and specify that meat and dairy foods may not be stored, prepared or eaten together.
- media forms or electronic communication ( such as website) throng which people create online communities to share information or ideas
Down
- customs prohibiting the use of certain edible recourse as food
- foods desired from organisms whose genetic material has been modified in a way that does not occur naturally
- behavior about a way of life that is passed from one generation-to the next
- packaging a packaging technological that preserves and expands the shelf life of food culture at Harriett
- biotechnology a science that uses knowledge of plant or animal since and genetics to devlope plants and animals with spesifc divisible trates whale eliminating traits that arent wanted
- the beliefs and social custom of a group of people
11 Clues: a belief and attitude that is important to people • the beliefs and social custom of a group of people • customs prohibiting the use of certain edible recourse as food • behavior about a way of life that is passed from one generation-to the next • the application of scientist knowledge for useful purpose to accomplish tasks or solve problems • ...
Sophie and myah's YouTube 🥺 2023-09-12
Across
- the application of scientist knowledge for useful purpose to accomplish tasks or solve problems
- a belief and attitude that is important to people
- a food that is eaten routinely and supplies a large portion of the calories people need to maintain heath
- foods prepared according to the laws of orthodox judasim that forbid that eating pork and shellfish and specify that meat and dairy foods may not be stored, prepared or eaten together.
- media forms or electronic communication ( such as website) throng which people create online communities to share information or ideas
Down
- customs prohibiting the use of certain edible recourse as food
- foods desired from organisms whose genetic material has been modified in a way that does not occur naturally
- behavior about a way of life that is passed from one generation-to the next
- packaging a packaging technological that preserves and expands the shelf life of food culture at Harriett
- biotechnology a science that uses knowledge of plant or animal since and genetics to devlope plants and animals with spesifc divisible trates whale eliminating traits that arent wanted
- the beliefs and social custom of a group of people
11 Clues: a belief and attitude that is important to people • the beliefs and social custom of a group of people • customs prohibiting the use of certain edible recourse as food • behavior about a way of life that is passed from one generation-to the next • the application of scientist knowledge for useful purpose to accomplish tasks or solve problems • ...
Nutrition for Individual Needs 2012-12-10
7 Clues: eats mostly plant foods • restoring lost body fluids • vegetarian that eats only plant foods • non-food for of one or more nutrients • very large amount of a dietary supplement • minerals that help maintain the body's fluid balance • chemical substance from plants that may be sold as a dietary supplement
components of food 2018-04-28
6 Clues: protective foods are • deficency of proteins • body building foods are • carbohydrates and fats are known as • gives no energy but it is too important • deficency of proteins ,carbohydrates,fats
Culinary Arts 2022-08-31
Across
- the French term for egg
- a cooking utensil used to blend ingredients in a process such as whipping
- to cook food quickly over relatively high heat, literally meaning "to jump" as the food does when placed in a hot pan
- than diced or chopped foods, prepared using a chef's knife or food processor
- the process of soaking foods in seasoned and acidic liquid before cooking for hours or days, adding flavor to the food
- to finely divide food into uniform pieces
Down
- to make criss-cross lines on the surface of food, as part of food presentation
- a technique used in grilling, baking, or sautéing in which the surface of the food is cooked at high temperature until a crust forms
- raising the temperature of a cold or room-temperature ingredient by slowly adding hot or boiling liquid, often referring to eggs
- the process of adding foods to boiling waters, cooking until they are softened, then removing before they are fully cooked, usually to partially cook an item which will then be cooked another way
- to cut the zest, or the colorful part of the skin that contains oils and provide aroma and flavor, away from the fruit
11 Clues: the French term for egg • to finely divide food into uniform pieces • a cooking utensil used to blend ingredients in a process such as whipping • than diced or chopped foods, prepared using a chef's knife or food processor • to make criss-cross lines on the surface of food, as part of food presentation • ...
Judism 2022-08-03
Across
- A plague is a deadly infectious disease
- Trayfah foods are those that DO NOT conforms to Jewish dietary law.
- When the Jews fled from Egyptian persecution out into the desert
- Kosher foods are those that conform to Jewish dietary law.
- The ritual celebration of the Exodus from Egypt
- Jewish place of worship
- The Shabbat also known as The Sabbath is Judaism's day of rest and seventh day of the week.
Down
- Also known as Pesach celebrates God’s liberation of the Israelite (Jewish) people
- Unleavened bread can refer to a wide variety of breads that are not prepared with raising agents
- Sacrifice is the offering of food, objects or the lives of animals to a higher purpose.
- Lead prayer and worship in the synagogue
- In early Jewish history, Israelites were simply members of the 12 tribes of Israel
- One of the oldest monotheistic religions
- Special agreement made between God and the Israelites (Jewish people)
- Jewish sacred scriptures
15 Clues: Jewish place of worship • Jewish sacred scriptures • A plague is a deadly infectious disease • Lead prayer and worship in the synagogue • One of the oldest monotheistic religions • The ritual celebration of the Exodus from Egypt • Kosher foods are those that conform to Jewish dietary law. • When the Jews fled from Egyptian persecution out into the desert • ...
Health and Nutrtion 2014-02-24
Across
- pyramid daily guidelines for the number of servings for each major food group
- size amount of food you should eat
- a unit of measure of both the energy supplied by food and energy used by the body
- nutrients that provide energy to the body
- a nutrient that makes up part of the blood, aids in digestion, helps remove body waste, regulates body temperature, and cushions the spinal cord and joint
- a nutrient needed to build, repair, and maintain body tissue
- nutrients that help chemical reactions take place in the body.
- a desire for food
Down
- nutrients that are a source of energy and make certain vitamins available for the body
- a fat-like substance made by the body and found in many foods
- A chemical substance in foods that builds body tissue
- acids building blocks that make up proteins
- nutrients that regulate many chemical reactions in the body
- part of grains and plant food that can't be digested
- eating eating the appropriate amount of food needed for optimal health
15 Clues: a desire for food • size amount of food you should eat • nutrients that provide energy to the body • acids building blocks that make up proteins • part of grains and plant food that can't be digested • A chemical substance in foods that builds body tissue • nutrients that regulate many chemical reactions in the body • ...
Nutrition Vocabulary 2015-03-26
Across
- a person who eats mostly or only plant food
- an extreme, harmful eating behavior that can cause serious illness or even death
- nutrients that help build and maintain body cells and tissues
- are substances in food that your body needs to grow, to repair itself, and to supply you with energy.
- a vegetarian who eats only plant food
- compounds that help regulate many vital body processes
- weight-loss plans that are popular for only a short time
- a natural physical drive that protects you from starvation
Down
- the process by which the body takes in and uses food
- a non food form of one or more nutrients
- are units of heat that measure the energy used by the body and the energy that foods supply to the body
- the starches and sugars present in foods
- a fatty substance that does not dissolve in water
- substances that the body can not manufacture but needs to perform important functions
- a desire, rather than a need, to eat
15 Clues: a desire, rather than a need, to eat • a vegetarian who eats only plant food • a non food form of one or more nutrients • the starches and sugars present in foods • a person who eats mostly or only plant food • a fatty substance that does not dissolve in water • the process by which the body takes in and uses food • ...
Nutrition 2024-01-12
Across
- the process of taking in food and using it for energy, growth and good health
- are substances in food that your body needs to grow, have energy and be healthy
- are organs that remove waste material from the blood
- a gland that secrets a substance called bile
- fats that are usually solid ar room temperature
- a unit of heat that measures the energy available in foods
- a tube 5 feet in length that plays a part in digestion and excretion
- are substances that help regulate body processes
Down
- are the nutrients that promote normal growth, give you energy and keep you healthy
- fats that are usually liquid are room temperature
- are substances the body uses to build healthy bones and teeth
- are the starches and sugars found in foods
- the nutrient group used to repair cells
- is a complex carbohydrate that the body cannon break down or use for energy
- a waxy fat-like substances the body uses to build cells and make other substances
15 Clues: the nutrient group used to repair cells • are the starches and sugars found in foods • a gland that secrets a substance called bile • fats that are usually solid ar room temperature • are substances that help regulate body processes • fats that are usually liquid are room temperature • are organs that remove waste material from the blood • ...
Lipids 2024-11-12
Across
- Some fats add their own characteristics taste
- Has two or more double bonds between carbon, that lacks 4 or more hydrogen atoms
- Fats coat the flour particles in baked products
- The surface of foods react with oxygen
- Has a structure that allows them to dissolve in both fats and water
- Lacks two hydrogen atoms, that create one double bond between carbon atoms
- Makes up the largest class of lipids and includes nearly all of the fats and oils that people typically eat.
- Chemical process in which hydrogen is added to unsaturated fat molecules, breaking some double bonds and replacing them with single bonds
Down
- Unpleasant flavors that develop as fats
- Group Carbon bonded to oxygen by a double covalent bond
- The main living component in every living cell
- Can be used in mayonnaise or dressings
- Include important compounds
- Fatty Acids Must be obtained from such foods as vegetables, grains, nuts, seeds and soy beans
- Adds air or gas to batters and dough
15 Clues: Include important compounds • Adds air or gas to batters and dough • Can be used in mayonnaise or dressings • The surface of foods react with oxygen • Unpleasant flavors that develop as fats • Some fats add their own characteristics taste • The main living component in every living cell • Fats coat the flour particles in baked products • ...
Kitchen Safety Crossword 2025-01-29
Across
- Avoid wearing long, loose _______ when cooking
- These should always be kept sharp
- Clean this up with a dustpan and broom immediately.
- Do not touch electric cords and plugs with _____ hands
- When raw foods such as meat come into contact with ready-to-eat foods, bacteria can be transferred and people can get very sick.
- This could happen if you put a knife or fork into a toaster
- Turn these parts of a pot inwards on a stove to prevent burns
- Use these to take food out of an oven
Down
- There should always be a fire _______ nearby to put out fires in the kitchen
- This should not be put into a microwave
- When walking around the kitchen, keep knives pointing in this direction and by your side
- Never use this to put out an oil fire
- The temperature of water to put a burnt finger under
- The number one place where people fall
- Keep this tied back
15 Clues: Keep this tied back • These should always be kept sharp • Never use this to put out an oil fire • Use these to take food out of an oven • The number one place where people fall • This should not be put into a microwave • Avoid wearing long, loose _______ when cooking • Clean this up with a dustpan and broom immediately. • ...
Chapter 18 Crossword 2025-12-08
Across
- Because it requires hired help, it is often used for events in hotels or restarants
- Foods placed in serving dishes and passed around the table
- A long narrow cloth that runs the top of the table
- a social gathering usually held to honor a person or celebrate and event (ex, wedding)
- A piece of suggested equipment for grilling
- A more formal way of serving a meal for a small group
- The most elborate style of serving
Down
- Served when there are too many people to sit comfortably at a dining table
- Used to cover the table
- Foods portioned out on plates in the kitchen
- Small pieces of bread or crackers cut into decorative shapes
- Help guests avoid mix ups at larger gatherings
- Having everything in a specific spot so you know where it is
- a chance for everyone to relax, to enjoy food, and each other's company
- Around what Americans spend on cookware each year
15 Clues: Used to cover the table • The most elborate style of serving • A piece of suggested equipment for grilling • Foods portioned out on plates in the kitchen • Help guests avoid mix ups at larger gatherings • Around what Americans spend on cookware each year • A long narrow cloth that runs the top of the table • A more formal way of serving a meal for a small group • ...
Sophie and myah's YouTube 🥺 2023-09-12
Across
- the application of scientist knowledge for useful purpose to accomplish tasks or solve problems
- a belief and attitude that is important to people
- a food that is eaten routinely and supplies a large portion of the calories people need to maintain heath
- foods prepared according to the laws of orthodox judasim that forbid that eating pork and shellfish and specify that meat and dairy foods may not be stored, prepared or eaten together.
- media forms or electronic communication ( such as website) throng which people create online communities to share information or ideas
Down
- customs prohibiting the use of certain edible recourse as food
- foods desired from organisms whose genetic material has been modified in a way that does not occur naturally
- behavior about a way of life that is passed from one generation-to the next
- packaging a packaging technological that preserves and expands the shelf life of food culture at Harriett
- biotechnology a science that uses knowledge of plant or animal since and genetics to devlope plants and animals with spesifc divisible trates whale eliminating traits that arent wanted
- the beliefs and social custom of a group of people
11 Clues: a belief and attitude that is important to people • the beliefs and social custom of a group of people • customs prohibiting the use of certain edible recourse as food • behavior about a way of life that is passed from one generation-to the next • the application of scientist knowledge for useful purpose to accomplish tasks or solve problems • ...
Foods- Countable and Uncountable 2021-05-04
Across
- He likes to drink this blue drink with his dinner.
- She doesn't like drinking this orange drink with breakfast.
- He doesn't like this long, yellow fruit.
- He likes these sweet, red fruits.
- He likes eating this bird for dinner.
- I like this drink from a cow.
- I don't like this animal from the ocean.
- I don't like this food. It comes from a chicken.
- She likes to eat these with her tea.
- I like these round, orange fruits.
Down
- I like drinking this sour drink in Summer.
- She likes to have lettuce, tomato and chicken in this lunch food.
- She doesn't like eating this liquid food.
- I like eating this white food with chicken and vegetables.
- She likes to eat these for lunch with cheese and meat inside.
- She likes eating this round, cheesy food often.
- She doesn't like this brown, milky drink.
17 Clues: I like this drink from a cow. • He likes these sweet, red fruits. • I like these round, orange fruits. • She likes to eat these with her tea. • He likes eating this bird for dinner. • He doesn't like this long, yellow fruit. • I don't like this animal from the ocean. • She doesn't like eating this liquid food. • She doesn't like this brown, milky drink. • ...
Cheyenne Skiby Foods 7th 2014-11-19
Across
- Likes to chase mice
- eggs mushed up with seasoning on top
- unhealthiest chocolate milkshake
- unhealthy chips
- has lots of calories but is delicious
- Large marsupial
- the most unhelthiest burger
- acid that starts with a
- come from the ground or a bush
- come from a tree
Down
- Likes to chase mice
- Man's best friend
- taste mostly like eggs
- most unhealthiest burrito
- come from tree
- Flying mammal
- the most unhealthiest chicken tenders
- Large marsupial
- Has a trunk
19 Clues: Has a trunk • Flying mammal • come from tree • unhealthy chips • Large marsupial • Large marsupial • come from a tree • Man's best friend • Likes to chase mice • Likes to chase mice • taste mostly like eggs • acid that starts with a • most unhealthiest burrito • the most unhelthiest burger • come from the ground or a bush • unhealthiest chocolate milkshake • eggs mushed up with seasoning on top • ...
Practical Cooking thawing and safe storage 2022-11-18
Across
- a temperature ______ 5°C and 60°C
- is the process where a food product becomes unsuitable to ingest by the consumer.
- Thawing frozen potentially hazardous food may pose a food _____ risk
- The ____ Zone
- _____ food must be kept ____ solid at –15°C or cold
Down
- Keep raw foods and ready-to-eat foods separate to avoid _________________
- Raw food can contain?
- Bain-Maries and other hot food holders are designed to keep _____ Hot
8 Clues: The ____ Zone • Raw food can contain? • a temperature ______ 5°C and 60°C • _____ food must be kept ____ solid at –15°C or cold • Thawing frozen potentially hazardous food may pose a food _____ risk • Bain-Maries and other hot food holders are designed to keep _____ Hot • Keep raw foods and ready-to-eat foods separate to avoid _________________ • ...
helth 2021-03-26
Across
- Nicknames of marijuana
- Ways peple use maijwana
- things that made in marijwana
- Protein is needed to build muscles. Which of these foods fits in this food
Down
- Strass how to releve
- If you eat too much fat, you are more likely to gain weight and develop heart disease. Which of these foods contain the least amount of fat?
- headaches types of use of marijuana
- why you should eat healthily
8 Clues: Strass how to releve • Nicknames of marijuana • Ways peple use maijwana • why you should eat healthily • things that made in marijwana • headaches types of use of marijuana • Protein is needed to build muscles. Which of these foods fits in this food • ...
Crossword Puzzle 2021-08-11
Across
- sleep on it
- found in music
- a common snack
- gaming
- bright
- a loud bug
- a common stringed instrermint
- to keep things cold
Down
- an animal found in the desert
- sit on this
- a tasty treat
- clothing
- to keep track of the days
- put your drink on this
- a strong wind
- a common resource
- used for cutting foods
- a common art supply
- a cute, cuddly, furry friend
19 Clues: gaming • bright • clothing • a loud bug • sit on this • sleep on it • a tasty treat • a strong wind • found in music • a common snack • a common resource • a common art supply • to keep things cold • put your drink on this • used for cutting foods • to keep track of the days • a cute, cuddly, furry friend • an animal found in the desert • a common stringed instrermint
Ch 10 Vocab Cross Word 2023-02-15
Across
- A tough complex carbohydrate that the body cannot digest.
- A unit of heat used to measure the energy your body uses and the energy it receives from food.
- Substances added to a food to produce a desired effect.
- Nutrients the body uses to build and maintain its cells and tissues.
- The process by which your body takes in and uses food.
- Compounds found in food that help regulate many body processes.
- A negative reaction to food that doesn't involve the immune system.
Down
- The spreading of pathogens from one food to another.
- A set of recommendations about smart eating and physical activity for all Americans.
- A waxy, fatlike substance in your blood.
- Stratches and sugars found in foods, which provide your body's main source of energy.
- A condition in which the body's immune system reacts to substances in some foods.
- A high ratio of nutrients to calories.
- Substances in food that your body needs to grow.
- An interactive guide to healthful eating and active living.
15 Clues: A high ratio of nutrients to calories. • A waxy, fatlike substance in your blood. • Substances in food that your body needs to grow. • The spreading of pathogens from one food to another. • The process by which your body takes in and uses food. • Substances added to a food to produce a desired effect. • A tough complex carbohydrate that the body cannot digest. • ...
Fitness Crossword 2020-10-28
Across
- The ability of a muscle to continue to perform without fatigue.
- The duration of a single session of physical activity.
- A colorless, transparent liquid that forms the basis of the fluids required for life.
- The ratio of lean tissue to fat tissue in the body.
- The ability to move muscles and bones through the range of motion created by skeletal joints.
- Maximum force that a muscle can produce.
- The activity category associated with an activity.
- Foods primarily made from milk products, that provide a significant source of calcium
Down
- The rate that something is repeated over time
- Sweet,edible part of trees and plants.
- The amount of sustained effort used during physical activity
- The ability of the body to take in, transport, and use oxygen during physical activity.
- Four elements needed for a comprehensive fitness plan.
- Foods that provide a significant source of protein such as meat,beans, eggs, soy, nuts and some seeds.
- Edible parts of plants which can include roots, leaves, and flowers.
15 Clues: Sweet,edible part of trees and plants. • Maximum force that a muscle can produce. • The rate that something is repeated over time • The activity category associated with an activity. • The ratio of lean tissue to fat tissue in the body. • The duration of a single session of physical activity. • Four elements needed for a comprehensive fitness plan. • ...
ServSafe Ch.3 2021-04-15
Across
- In order for a thermometer to be used correctly it must first be __________
- We should take the temperature of a roast in the ______ part
- short for First in First out
- Frozen food should be received _______
- ________ danger zone
- True or False, it is acceptable to thaw a product as part of the cooking process as long as its minimal internal temperature is reached
- When receiving foods they should be ____ 41 degrees F
- shortened form of temperature controlled for safety
- True or false, it is acceptable to cool products in the walk-in
Down
- People with this kind of immune system are considered at risk for food borne illness
- What we use to check the temperature of foods
- the minimum internal cooking temperature for this is 165 F
- Number of hours to cool something from 70 to below 41 degrees
- This and whole cuts of meat need to be cooked to 145 F
- number of hours to cool something from 135 to 70 degrees
15 Clues: ________ danger zone • short for First in First out • Frozen food should be received _______ • What we use to check the temperature of foods • shortened form of temperature controlled for safety • When receiving foods they should be ____ 41 degrees F • This and whole cuts of meat need to be cooked to 145 F • number of hours to cool something from 135 to 70 degrees • ...
biology crossword 2017-12-13
Across
- any of a class of organic compounds that are fatty acids
- sugar
- consist of a number of sugar molecules bonded together.
- class of sugars whose molecules contain two monosaccharide residues.
- acid, DNA
- acie, simple organic compound containing both a carboxy
- class of sugars that cannot be hydrolyzed
- large atom
- hexose sugar
- acid, a complex organic substance present in living cells
Down
- he fundamental and distinctive characteristics or qualities of someone or something, especially when regarded as unchangeable.
- composed of one or more long chains of amino acids and are an essential part of all living organisms,
- of a large group of organic compounds occurring in foods and living tissues and including sugars, starch, and cellulose. any of a large group of organic compounds occurring in foods and living tissues and including sugars, starch, and cellulose.
- substance that has a molecular structure consisting chiefly or entirely of a large number of similar units bonded together,
- molecule that can be bonded to other identical molecules to form a polymer.
15 Clues: sugar • acid, DNA • large atom • hexose sugar • class of sugars that cannot be hydrolyzed • consist of a number of sugar molecules bonded together. • acie, simple organic compound containing both a carboxy • any of a class of organic compounds that are fatty acids • acid, a complex organic substance present in living cells • ...
