foods Crossword Puzzles

Methods of Cooking 2021-05-26

Methods of Cooking crossword puzzle
Across
  1. cooking where liquid is heated.
  2. a cooking process which uses water vapor.
  3. a small oven designed to deep fry without any oil.
  4. cooking but simmering the food with a small amount of liquid.
  5. solid foods that have been cooked in a liquid or gravy.
Down
  1. foods cooked quickly by heated rays on a grill.
  2. cooking starches in dry heat in a oven.
  3. cooking something over a open fire.

8 Clues: cooking where liquid is heated. • cooking something over a open fire. • cooking starches in dry heat in a oven. • a cooking process which uses water vapor. • foods cooked quickly by heated rays on a grill. • a small oven designed to deep fry without any oil. • solid foods that have been cooked in a liquid or gravy. • ...

choice board 2022-02-24

choice board crossword puzzle
Across
  1. to work by itself
  2. sea or ocean
  3. water
  4. not
  5. to see
  6. to glow or burn
  7. foods or seasonings
  8. to do with outer space
Down
  1. to show location
  2. to be against
  3. to write
  4. means color
  5. to listen or hear
  6. to round or around
  7. to talk or rule

15 Clues: not • water • to see • to write • means color • sea or ocean • to be against • to glow or burn • to talk or rule • to show location • to work by itself • to listen or hear • to round or around • foods or seasonings • to do with outer space

Crossword Puzzle Week F 2014-12-03

Crossword Puzzle Week F crossword puzzle
Across
  1. Likely to occur
  2. An interview
  3. attentive
  4. Hurricane Katrina is a example of _________.
  5. to arrest
  6. to treat as an celebrity
  7. This word refers to time
Down
  1. Conspiracy is a form of this word
  2. _____________ Foods
  3. Another word for disagreement
  4. Native Americans did this
  5. like a court trial
  6. Ferguson, Missouri
  7. chains
  8. to bear hot weather

15 Clues: chains • attentive • to arrest • An interview • Likely to occur • like a court trial • Ferguson, Missouri • _____________ Foods • to bear hot weather • to treat as an celebrity • This word refers to time • Native Americans did this • Another word for disagreement • Conspiracy is a form of this word • Hurricane Katrina is a example of _________.

Diet and nutrition 2018-10-10

Diet and nutrition crossword puzzle
Across
  1. These are foods made from wheat, rice, oats or maize
  2. These are found in food and are good for your health
  3. Factors regarding how much money a country has and laws regarding food and trade agreements
  4. Factors regarding what we can afford to eat
  5. Factors regarding your culture and guidelines about what food should be eaten
Down
  1. These are products made from milk
  2. These are foods such as meat, chicken, fish, beans, eggs, nuts and seeds
  3. Factors regarding our social setting
  4. Factors regarding where we live and what food is grown and available
  5. A fat that is liquid at room temperature

10 Clues: These are products made from milk • Factors regarding our social setting • A fat that is liquid at room temperature • Factors regarding what we can afford to eat • These are foods made from wheat, rice, oats or maize • These are found in food and are good for your health • Factors regarding where we live and what food is grown and available • ...

carbohydrate puzzle 2021-03-23

carbohydrate puzzle crossword puzzle
Across
  1. is a feeling of tiredness or exhaustion or a need to rest because of lack of energy or strength.
  2. Loading is done the week before a high-endurance activity.
  3. when your body needs a quick boost of energy
  4. to is s healthy snack for your body
Down
  1. increases the weight and size of your stool
  2. you should eat a lot of this
  3. foods are an important source of energy.
  4. It's a type of sugar you get from foods you eat
  5. is associated with various benefits, including a lower risk of diabetes
  6. what carbohydrate are turned into

10 Clues: you should eat a lot of this • what carbohydrate are turned into • to is s healthy snack for your body • foods are an important source of energy. • increases the weight and size of your stool • when your body needs a quick boost of energy • It's a type of sugar you get from foods you eat • Loading is done the week before a high-endurance activity. • ...

My Plate Crossword Puzzle 2022-10-02

My Plate Crossword Puzzle crossword puzzle
Across
  1. Use whole grain ___ for your sandwiches.
  2. Use the ___ as a guide.
  3. Fits into the grains group of MyPlate.Goes great with stir fry.
  4. Try fat free ___ foods when you can.
  5. Sweet, smooth food that comes in many different flavors and is a great way to get calcium.
Down
  1. Spaghetti is a type of ___.
  2. Cheddar, swiss, mozzarella, monterey jack are examples.
  3. ___ are an orange vegetable.
  4. MyPlate is a ___ to help you eat a variety of foods for a healthy body.
  5. Apples, oranges, and bananas fit into the food group.

10 Clues: Use the ___ as a guide. • Spaghetti is a type of ___. • ___ are an orange vegetable. • Try fat free ___ foods when you can. • Use whole grain ___ for your sandwiches. • Apples, oranges, and bananas fit into the food group. • Cheddar, swiss, mozzarella, monterey jack are examples. • Fits into the grains group of MyPlate.Goes great with stir fry. • ...

The Nutrition Crossword 2020-04-01

The Nutrition Crossword crossword puzzle
Across
  1. Foods rich in ______ helps in muscle building
  2. Walnuts are very good for health of _____
  3. Rice is a major source of ______
  4. ______ is a condition in which a person needs to control intake of carbohydrates in the diet
  5. Foods provide you _____ for daily activities
Down
  1. ______ is an excellent source of good bacteria and aids in digestion
  2. A glass of unstrained vegetable juice in the morning adds _____ to your diet
  3. You must include a bowl of ______ for adequate intake of vitamins and minerals
  4. A fruit which is rich in Vitamin C
  5. this is a great alternate for sugar

10 Clues: Rice is a major source of ______ • A fruit which is rich in Vitamin C • this is a great alternate for sugar • Walnuts are very good for health of _____ • Foods provide you _____ for daily activities • Foods rich in ______ helps in muscle building • ______ is an excellent source of good bacteria and aids in digestion • ...

Tanner Michel 3rd period 2020-10-01

Tanner Michel 3rd period crossword puzzle
Across
  1. not false or copied, genuine and real
  2. set of customs,traditions, and beliefs shared by a large group of people.
  3. customs or beliefs passed on from generation to generation.
  4. practice of creating new recipes by mixing influences and preparation techniques of different traditions.
  5. relating to a specific culture.
Down
  1. cereal plant that is most important in temperate countries, the grain is used to make bread,pastas,pastries, etc.
  2. most widely produced and eaten food in an area.
  3. abstaining from some or all foods for a period of time.
  4. a cultures foods and style of cooking.
  5. a groups specific way of doing things.

10 Clues: relating to a specific culture. • not false or copied, genuine and real • a cultures foods and style of cooking. • a groups specific way of doing things. • most widely produced and eaten food in an area. • abstaining from some or all foods for a period of time. • customs or beliefs passed on from generation to generation. • ...

Tanner Michel 3rd period 2020-10-01

Tanner Michel 3rd period crossword puzzle
Across
  1. most widely produced and eaten food in an area.
  2. cereal plant that is most important in temperate countries, the grain is used to make bread,pastas,pastries, etc.
  3. a groups specific way of doing things.
  4. practice of creating new recipes by mixing influences and preparation techniques of different traditions.
  5. not false or copied, genuine and real
Down
  1. customs or beliefs passed on from generation to generation.
  2. relating to a specific culture.
  3. abstaining from some or all foods for a period of time.
  4. a cultures foods and style of cooking.
  5. set of customs,traditions, and beliefs shared by a large group of people.

10 Clues: relating to a specific culture. • not false or copied, genuine and real • a groups specific way of doing things. • a cultures foods and style of cooking. • most widely produced and eaten food in an area. • abstaining from some or all foods for a period of time. • customs or beliefs passed on from generation to generation. • ...

FILL IN THE CROSSWORD WITH THE SYNONYMS : 2024-08-14

FILL IN THE CROSSWORD WITH THE SYNONYMS : crossword puzzle
Across
  1. Extremely large; enormous.
  2. The action of creating or designing something that did not previously exist.
  3. Difficult or impossible to understand or explain; intriguing or enigmatic.
  4. Wild or distraught with fear, anxiety, or other emotions; hurried and disorganized.
  5. A feeling of sadness or displeasure caused by the non-fulfillment of one's hopes or expectations.
  6. Foods that are high in sugar; candies, cakes, and other sugary treats.
Down
  1. Extremely good or impressive; extraordinarily good.
  2. Sweet foods such as candy, chocolate, and pastries.
  3. A period of unrestrained activity or indulgence, often involving spending money.
  4. Ridiculously unreasonable or illogical; completely ridiculous.

10 Clues: Extremely large; enormous. • Extremely good or impressive; extraordinarily good. • Sweet foods such as candy, chocolate, and pastries. • Ridiculously unreasonable or illogical; completely ridiculous. • Foods that are high in sugar; candies, cakes, and other sugary treats. • Difficult or impossible to understand or explain; intriguing or enigmatic. • ...

Nutrient Detectives 2024-07-10

Nutrient Detectives crossword puzzle
Across
  1. A type of minerals and it has two types (heme and non heme)
  2. Chemical substances in foods that are important for the body
  3. This oil is made from a common fruit in tropical countries and contains high amount of saturated fatty acids
  4. Fat-soluble vitamins (alphabetical order)
  5. A type of polysaccharides that is a food source for microorganism in the gut
  6. This vitamin can be produced in the human body by the help of sunlight (UV light)
Down
  1. Carbohydrate, protein, and fat
  2. Vitamins and minerals
  3. These amino acids must be obtained from foods
  4. A plant source protein made from fermented soy beans

10 Clues: Vitamins and minerals • Carbohydrate, protein, and fat • Fat-soluble vitamins (alphabetical order) • These amino acids must be obtained from foods • A plant source protein made from fermented soy beans • A type of minerals and it has two types (heme and non heme) • Chemical substances in foods that are important for the body • ...

Food Labelling 2025-04-07

Food Labelling crossword puzzle
Across
  1. A type of shop where unpackaged foods are made and sold
  2. Fresh _______ are an example of unlabelled food
  3. Organisation responsible for food labelling standards in Australia and New Zealand
  4. Must be declared on packaging if they can cause allergic reactions
  5. An official document that outlines rules and standards
  6. Packaged foods must have this to help consumers make choices
Down
  1. Food from a bakery might not have a label but must still provide this if asked
  2. FSANZ works from paddock to _______
  3. Prior to 1991, food laws were managed by individual _______ and territories
  4. Laws about food labels aim to prevent this type of information

10 Clues: FSANZ works from paddock to _______ • Fresh _______ are an example of unlabelled food • An official document that outlines rules and standards • A type of shop where unpackaged foods are made and sold • Packaged foods must have this to help consumers make choices • Laws about food labels aim to prevent this type of information • ...

Dairy 2024-11-20

Dairy crossword puzzle
Across
  1. What are foods with eggs, milk called?
  2. livestock, farm animals, except for chicken.
  3. the act of growing foods or crops
  4. produced or involving production without the use of chemical fertilizers
Down
  1. a group of cows
  2. a man who works in a dairy farm
  3. the animal which can be milked

7 Clues: a group of cows • the animal which can be milked • a man who works in a dairy farm • the act of growing foods or crops • What are foods with eggs, milk called? • livestock, farm animals, except for chicken. • produced or involving production without the use of chemical fertilizers

Diet, Gut Microbiota and Health 2022-12-08

Diet, Gut Microbiota and Health crossword puzzle
Across
  1. is the term used to describe the chemical process where your body turns the food you eat into energy.
  2. is found in the gut.
  3. are living bacteria found in some foods, such as yoghurt and kimchi, or supplements and are beneficial to our health.
  4. is the term used to describe the collective group of microorganisms that live on or in us.
  5. are produced when bacteria break down carbohydrates in food into alcohol and acids. These foods contain bacteria that help restore the balance of bacteria in the gut and support digestive health.
  6. or fermentation in the gut, occurs when carbohydrates are broken down to fatty acids in the gut.
  7. are non-digestible carbohydrates. They are found in some high-fibre foods and promote the growth of ‘good’bacteria in the large intestine.
  8. refers to the state of the body and how well it functions.
Down
  1. are also called prebiotics.
  2. are a by-product of the fermentation process in the gut.
  3. describes both the small and large intestine.
  4. is the term used to describe microorganisms that live on or in bodies. The largest population of
  5. occurs when the body releases white blood cells to protect damaged areas in the body, this causes swelling, soreness and often redness. Inflammation can also occur in response to unwanted substances in the body such as body fat.
  6. is a state of wellbeing where people can cope with the usual stresses of life and interact appropriately within the community.

14 Clues: is found in the gut. • are also called prebiotics. • describes both the small and large intestine. • are a by-product of the fermentation process in the gut. • refers to the state of the body and how well it functions. • is the term used to describe the collective group of microorganisms that live on or in us. • ...

Oxford Nova Scotia 2025-08-24

Oxford Nova Scotia crossword puzzle
Across
  1. The British Crown in 1725 signed the Treaty of Peace and ______ for the region now known as Oxford..
  2. From the 1960's what produce formed the agricultural industry shift?
  3. John Bragg the owner of Oxford frozen foods owns 12000 of these around Oxford and 15,700 of these in the Acadian region of northern NB for blueberries in NB
  4. In 1792, Oxford was founded by Richard Thompson, who got a grant to build this structure creating Oxford's first industry along the Black River.
  5. From the 1970's the primary employer became Oxford ____-_____ (2 words with a dash in the middle).
Down
  1. Oxford is ancestral and ____ territory of Mikmaq people.
  2. Oxford Frozen Foods can process up to 3 ____ pounds of blueberries a day.
  3. In the 1960s what National infrastructure project re-routed traffic away from Oxford (2 words with a dash in the middle)?
  4. Oxfords sits atop of geological layers that are water soluble making the town susceptible to what natural and dangerous formations?
  5. Throughout the 1800s the two main industries were lumbering and _____.
  6. Currently, what is the only form of public transportation in and out of Oxford
  7. Oxford was founded on the "three-river confluence" which includes the Philip, Little and _____ rivers.
  8. From 1867 to 1953 the textiles industry became a leading industry as lumber and other industries waned. What product formed the primary textile.
  9. Oxford can experience challenges in spring because most of the town is located on this.

14 Clues: Oxford is ancestral and ____ territory of Mikmaq people. • From the 1960's what produce formed the agricultural industry shift? • Throughout the 1800s the two main industries were lumbering and _____. • Oxford Frozen Foods can process up to 3 ____ pounds of blueberries a day. • Currently, what is the only form of public transportation in and out of Oxford • ...

Nutrition Vocabulary 2023-11-29

Nutrition Vocabulary crossword puzzle
Across
  1. diet a diet that contains all the necessary nutrients in the right proportions to support good health. It includes a variety of foods from different food groups to ensure the intake of all essential nutrients.
  2. Helps carry oxygen around body
  3. a unit of measurement for energy obtained from food. It indicates the amount of energy released when the body metabolizes a particular food or drink.
  4. the chemical processes that occur within a living organism to maintain life. It includes processes such as digestion, respiration, and the conversion of food into energy that the body can use.
  5. Helps digestion and blood sugar control
  6. the process of obtaining and using food for growth, metabolism, and overall health. It involves the intake of essential nutrients and their utilization by the body to support various functions.
  7. a nutrient that provides the body with energy and is found in foods such as grains, fruits, and vegetables. They are the body's primary source of fuel and are broken down into glucose for immediate energy or stored as glycogen for later use.
  8. Essential dietary nutrients needed in small amounts
Down
  1. the process by which the body breaks down food into smaller particles that can be absorbed and used for energy. It involves the mechanical and chemical breakdown of food in the digestive system.
  2. substances found in food that are necessary for the body's growth, development, and maintenance. These include vitamins, minerals, carbohydrates, proteins, and fats, which provide energy and support various bodily functions.
  3. a nutrient that is essential for growth, repair, and maintenance of body tissues. It is made up of amino acids and is found in foods such as meat, fish, eggs, dairy products, legumes, and nuts.
  4. Proteins, fats, and carbs
  5. a nutrient that is important for insulation, cushioning of organs, and the absorption of fat-soluble vitamins. It provides a concentrated source of energy and is found in foods such as oils, butter, nuts, and fatty meats.
  6. An essential mineral for building strong teeth and bones

14 Clues: Proteins, fats, and carbs • Helps carry oxygen around body • Helps digestion and blood sugar control • Essential dietary nutrients needed in small amounts • An essential mineral for building strong teeth and bones • a unit of measurement for energy obtained from food. It indicates the amount of energy released when the body metabolizes a particular food or drink. • ...

How Food Affects Life 2021-02-08

How Food Affects Life crossword puzzle
Across
  1. refers to such factors as air, water, soil, mineral resources, plants, and animals around us.
  2. the use of knowledge and skill to tend soil, grow crops, and raise livestock.
  3. physical need for food.
  4. sugar substitutes.
  5. the way you live your life.
Down
  1. customs and beliefs of a racial, religious, or social group.
  2. the state of being in overall good health.
  3. a religious custom that includes the denial of food or certain foods for a period of time.
  4. products that cut the amount of fat in foods while keeping the flavors and textures that fat provides.
  5. psychological desire to eat.

10 Clues: sugar substitutes. • physical need for food. • the way you live your life. • psychological desire to eat. • the state of being in overall good health. • customs and beliefs of a racial, religious, or social group. • the use of knowledge and skill to tend soil, grow crops, and raise livestock. • ...

Vocab 2023-12-15

Vocab crossword puzzle
Across
  1. something that may be chosen
  2. something that is needed or that must be done
  3. different things that happen in equal or proper amounts
  4. a natural substance that is usually found in foods and is good for health
  5. the special purpose or activity for which a thing exists or is used
  6. to keep someone or something safe
  7. acting or behaviing in the same way
Down
  1. knowledge, facts, and details about a subject
  2. a choice that you make about something after tinking about it
  3. a chemical substance that occurs naturally in certain foods and is good for health

10 Clues: something that may be chosen • to keep someone or something safe • acting or behaviing in the same way • knowledge, facts, and details about a subject • something that is needed or that must be done • different things that happen in equal or proper amounts • a choice that you make about something after tinking about it • ...

My Plate Crossword Puzzle 2022-10-02

My Plate Crossword Puzzle crossword puzzle
Across
  1. Use whole grain ___ for your sandwiches.
  2. Use the ___ as a guide.
  3. Fits into the grains group of MyPlate.Goes great with stir fry.
  4. Try fat free ___ foods when you can.
  5. Sweet, smooth food that comes in many different flavors and is a great way to get calcium.
Down
  1. Spaghetti is a type of ___.
  2. Cheddar, swiss, mozzarella, monterey jack are examples.
  3. ___ are an orange vegetable.
  4. MyPlate is a ___ to help you eat a variety of foods for a healthy body.
  5. Apples, oranges, and bananas fit into the food group.

10 Clues: Use the ___ as a guide. • Spaghetti is a type of ___. • ___ are an orange vegetable. • Try fat free ___ foods when you can. • Use whole grain ___ for your sandwiches. • Apples, oranges, and bananas fit into the food group. • Cheddar, swiss, mozzarella, monterey jack are examples. • Fits into the grains group of MyPlate.Goes great with stir fry. • ...

Food and nutrition 2024-11-13

Food and nutrition crossword puzzle
Across
  1. are units of energy from food.
  2. is a nutrient that helps build and repair body tissues.
  3. means made by humans, not natural.
  4. is a substance used to make food taste sweet.
  5. is a nutrient needed in small amounts to stay healthy.
Down
  1. are nutrients that provide energy, found in foods like bread and pasta.
  2. is a substance added to food to keep it from spoiling.
  3. is a nutrient that provides energy and helps the body absorb vitamins.
  4. is a part of plant foods that helps with digestion.
  5. is the amount of food meant for one person to eat at a time.

10 Clues: are units of energy from food. • means made by humans, not natural. • is a substance used to make food taste sweet. • is a part of plant foods that helps with digestion. • is a substance added to food to keep it from spoiling. • is a nutrient needed in small amounts to stay healthy. • is a nutrient that helps build and repair body tissues. • ...

Cooking terms 2025-05-20

Cooking terms crossword puzzle
Across
  1. Putting everything in its place/order; preparing
  2. A kitchen tool used to dry cups, plates, utensils,etc.
  3. A large basin in which dishes are washed
  4. A rectangular baking pan with a flat, large baking surface
Down
  1. Measures small amounts of liquid and dry ingredients
  2. When sugar is absorbed by the yeast and lets out CO2
  3. to separate liquids from solids by passing them through a strainer
  4. Tell you what ingredients you need for a dish
  5. Incorporates air into foods; used for stirring, beating,and whipping foods
  6. Cooking by dry heat without direct exposure to a flame

10 Clues: A large basin in which dishes are washed • Tell you what ingredients you need for a dish • Putting everything in its place/order; preparing • Measures small amounts of liquid and dry ingredients • When sugar is absorbed by the yeast and lets out CO2 • A kitchen tool used to dry cups, plates, utensils,etc. • Cooking by dry heat without direct exposure to a flame • ...

Nutrition and Wellness 2026-03-13

Nutrition and Wellness crossword puzzle
Across
  1. This food group includes milks and cheeses
  2. found in foods such as beans, meat, peas, and dairy
  3. This organ pumps our blood, and we need to eat a balanced diet to keep it healthy
  4. People with diabetes shoul watch how much of this they eat
  5. Choosing the fresh or frozen version over the canned version of this food can reduce your salt intake
  6. A warm whole-grain breakfast option
Down
  1. Sweet foods packed full of vitamins
  2. A helpful tool to create healthy balanced meals
  3. A good source of protein and fiber
  4. This drink has no sugar and prevents dehydration

10 Clues: A good source of protein and fiber • Sweet foods packed full of vitamins • A warm whole-grain breakfast option • This food group includes milks and cheeses • A helpful tool to create healthy balanced meals • This drink has no sugar and prevents dehydration • found in foods such as beans, meat, peas, and dairy • People with diabetes shoul watch how much of this they eat • ...

3.01 2020-11-16

3.01 crossword puzzle
Across
  1. the last date that a food product, should be used before it is considered spoiled or has lost quality and nutritional value, usually specified on the label or package
  2. food items stored in a cabinet and do not require refrigeration or freezing
  3. the date found on food packaging that indicates when a food should be used by for highest quality and nutrition. Food safety should be considered for highly perishable foods such as lunch meats and ground meats
  4. immediately, without hesitation or time lapse
Down
  1. foods that are purchased in the freezer section of the grocery store and are to be stored in the freezer after getting home
  2. the last date by which a food product should be sold before removed from grocery shelves
  3. the indigestible portion of food delivered from plants. Also called roughage
  4. a storage area for foods kept at 33-41 degrees for food safety
  5. produce that has lost its crispness and is limp

9 Clues: immediately, without hesitation or time lapse • produce that has lost its crispness and is limp • a storage area for foods kept at 33-41 degrees for food safety • food items stored in a cabinet and do not require refrigeration or freezing • the indigestible portion of food delivered from plants. Also called roughage • ...

3.01 2020-11-16

3.01 crossword puzzle
Across
  1. the last date that a food product, should be used before it is considered spoiled or has lost quality and nutritional value, usually specified on the label or package
  2. food items stored in a cabinet and do not require refrigeration or freezing
  3. the date found on food packaging that indicates when a food should be used by for highest quality and nutrition. Food safety should be considered for highly perishable foods such as lunch meats and ground meats
  4. Immediately. Without hesitation or time lapse
Down
  1. foods that are purchased in the freezer section of the grocery store and are to be stored in the freezer after getting home
  2. the last date by which a food product should be sold before removed from grocery shelves
  3. the indigestible portion of food delivered from plants Also called roughage
  4. a storage area for foods kept at 33-41 degrees for food safety.
  5. produce that has lost its crispness and is limp

9 Clues: Immediately. Without hesitation or time lapse • produce that has lost its crispness and is limp • a storage area for foods kept at 33-41 degrees for food safety. • the indigestible portion of food delivered from plants Also called roughage • food items stored in a cabinet and do not require refrigeration or freezing • ...

3.01 Fruits & Vegetables 2025-05-21

3.01 Fruits & Vegetables crossword puzzle
Across
  1. the last date that a food product should be used before it is considered spoiled or has lost quality and nutritional value, usually specified on the label or package.
  2. food items stored in a cabinet and do not require refrigeration or freezing.
  3. the date found on food packaging that indicates when a food should be used by for highest quality and nutrition. Food safety should be considered for highly perishable foods such as lunch meats and ground meats.
  4. Immediately. Without hesitation or time lapse.
Down
  1. foods that are purchased in the freezer section of the grocery store and are to be stored in the freezer after getting home.
  2. the last date by which a food product should be sold before removed from grocery shelves.
  3. the indigestible portion of food delivered from plants. Also called roughage.
  4. a storage area for foods kept at 33-41 degrees for food safety.
  5. produce that has lost its crispness and is limp.

9 Clues: Immediately. Without hesitation or time lapse. • produce that has lost its crispness and is limp. • a storage area for foods kept at 33-41 degrees for food safety. • food items stored in a cabinet and do not require refrigeration or freezing. • the indigestible portion of food delivered from plants. Also called roughage. • ...

Fun with Carbohydrates 2013-02-13

Fun with Carbohydrates crossword puzzle
Across
  1. A plant polysaccharide composed of glucose.
  2. Known as fruit sugar.
  3. The disaccharide known as the simple sugar.
  4. The tough, fibrous structures of fruits, vegetable, and grains; they don't dissolve in water.
  5. Sometimes known as blood sugar or dextrose.
  6. A highly branched polysaccharide that is made and stored by liver and muscle tissues of human beings animals as a storage form of glucose.
  7. Long chains of sugar units arranged to form starch or fiber.
  8. The disaccharide known as the malt sugar.
  9. Single sugar units.
Down
  1. Compounds composed of single or multiple sugars.
  2. The disaccharide known as the milk sugar.
  3. Food components that readily dissolve in water and often impart gummy or gel-like characteristics to foods.
  4. The indigestible parts of plant foods, largely non-starch polysaccharides that are not digested by human digestive enzymes.
  5. Compounds composed of long strands of glucose units linked together.
  6. Part of the sugar in Lactose, found in milk.
  7. Having a sticky, gummy, or gum-like consistency that flows relatively slowly.
  8. Pairs of single sugars.
  9. Both single sugar units and linked pairs of sugar units.
  10. Known as small grains.

19 Clues: Single sugar units. • Known as fruit sugar. • Known as small grains. • Pairs of single sugars. • The disaccharide known as the milk sugar. • The disaccharide known as the malt sugar. • A plant polysaccharide composed of glucose. • The disaccharide known as the simple sugar. • Sometimes known as blood sugar or dextrose. • Part of the sugar in Lactose, found in milk. • ...

Stef amd Taylahhhhh 2014-08-10

Stef amd Taylahhhhh crossword puzzle
Across
  1. sound in sunlight, oily fish, margarine and butter
  2. foods are slowly digested and absorbed and gradually raise blood sugar levels
  3. found in meat, yeast, green leafy veg prevents spina bifida
  4. is found in meat fish and poultry
  5. provides energy and fibre for the body
  6. helps carry oxygen around the body and found in red meats
  7. increase cholesterol found in butter, lard and coconut oil/copha
  8. found in green leafy veg, broccoli, egg, cheese helps to clot blood
  9. can help lower cholesterol
  10. found in milk, liver, nuts, green leafy veg helps function eyesight and skin
  11. helps strong bones develop
Down
  1. found in vegemite, yeast, legumes, green leafy veg functions the heart and nervous system
  2. decrease cholesterol found in olive oil, peanut butter, sunflower and other vegetable oils
  3. increase bad cholesterol and decrese good cholesterol found in pastries cakes biscuits deep fried foods and processed food
  4. blood sugar levels change dramatically also breaks down food quickly
  5. makes up around 60% of the body also the most important nutrient
  6. improves eyesight and helps the skin found in citrus
  7. helps regulate hormones and develops thyroid
  8. found in nuts, whole grain cereals, veg oils and fish helps function health cell membranes

19 Clues: can help lower cholesterol • helps strong bones develop • is found in meat fish and poultry • provides energy and fibre for the body • helps regulate hormones and develops thyroid • sound in sunlight, oily fish, margarine and butter • improves eyesight and helps the skin found in citrus • helps carry oxygen around the body and found in red meats • ...

Health and nutrition 2025-10-01

Health and nutrition crossword puzzle
Across
  1. Nutrients that help your body grow and function well.
  2. A common ingredient that raises blood pressure if you eat too much.
  3. Meat that should be eaten in moderation to protect heart health.
  4. Chicken and turkey are examples of this type of lean protein.
  5. Too much of this sweet substance can lead to diabetes.
  6. A serious health condition caused by poor diet and lack of exercise.
  7. A mental activity that helps reduce stress and boost brain health.
  8. A habit that helps your brain and body rest and recover.
  9. Foods like apples and bananas that are rich in fiber and vitamins.
Down
  1. A condition that can happen when you eat too much salt.
  2. Too much of this nutrient can lead to heart disease.
  3. Healthy carbohydrates like oats, brown rice, and quinoa.
  4. A healthy snack that contains good fats and protein.
  5. Natural elements your body needs in small amounts.
  6. Packaged food with added sugar, fat, and salt.
  7. A nutrient that helps build and repair muscles.
  8. A disease related to sugar and insulin levels in the body.
  9. Healthy foods that include broccoli, spinach, and carrots.
  10. A drink that can be calming and full of antioxidants.

19 Clues: Packaged food with added sugar, fat, and salt. • A nutrient that helps build and repair muscles. • Natural elements your body needs in small amounts. • Too much of this nutrient can lead to heart disease. • A healthy snack that contains good fats and protein. • Nutrients that help your body grow and function well. • ...

Nutrition 2024-09-12

Nutrition crossword puzzle
Across
  1. concentrated form of energy
  2. unit of heat used to measure energy your body uses and the energy it receives from food
  3. states, suggests or implies that a food has particular beneficial nutritional properties
  4. the spreading of pathogens from one food to another
  5. substances in food that your body needs to grow, repair, and provide energy
  6. calories from fat that the body does not use are stored as
  7. nutrient your body uses to build and maintain its cells and tissues
  8. essential for most body functions
  9. process by which your body takes in and uses food
  10. waxy fatlike substance
Down
  1. provides information about the nutrients found in the food
  2. Starches and sugars found in foods, which are your body's primary source of energy.
  3. the natural physical drive to eat, prompted by the body’s need for fuel
  4. treating substances with heat to kill or slow the growth of pathogens
  5. elements found in foods that are used by the body
  6. compounds found in food that help regulate many body processes
  7. Snacking continuously while absorbed in another activity
  8. substances added to food to produce a desired effect.
  9. the psychological desire for food

19 Clues: waxy fatlike substance • concentrated form of energy • the psychological desire for food • essential for most body functions • elements found in foods that are used by the body • process by which your body takes in and uses food • the spreading of pathogens from one food to another • substances added to food to produce a desired effect. • ...

Nutrition 2025-11-17

Nutrition crossword puzzle
Across
  1. Mineral that helps build strong bones and teeth
  2. The process of breaking down food so your body can use it
  3. The amount of food served or recommended to eat
  4. Nutrients like calcium and iron that help bones and blood
  5. Nutrient that helps protect organs and provides long-lasting energy
  6. Nutrients that help your body work properly and fight illness
  7. The most essential nutrient; keeps every body system working
  8. Simple carbohydrate found in sweets; too much can cause energy crashes
  9. Provide your body with its main source of energy
  10. Helps digestion and keeps you feeling full longer
  11. Substances in food that help your body grow, repair, and get energy
Down
  1. Mineral that helps your blood carry oxygen
  2. A measure of the energy you get from food
  3. Mineral found in salt; too much can raise blood pressure
  4. Nutrient needed to build and repair muscles and tissues
  5. The process your body uses to turn food into energy
  6. Eating a variety of foods from all food groups
  7. Fats found in foods like avocado, nuts, and olive oil
  8. Drinking enough fluids to keep your body working well

19 Clues: A measure of the energy you get from food • Mineral that helps your blood carry oxygen • Eating a variety of foods from all food groups • Mineral that helps build strong bones and teeth • The amount of food served or recommended to eat • Provide your body with its main source of energy • Helps digestion and keeps you feeling full longer • ...

Science form 2 2026-01-06

Science form 2 crossword puzzle
Across
  1. place to live
  2. cockroaches
  3. supply energy
  4. eat other organisms
Down
  1. green pigments
  2. produces bile
  3. produce owh foods
  4. builds new cells
  5. relationship that benefit both
  6. mosquitoes

10 Clues: mosquitoes • cockroaches • produces bile • place to live • supply energy • green pigments • builds new cells • produce owh foods • eat other organisms • relationship that benefit both

Food 2023-12-01

Food crossword puzzle
Across
  1. grilled meat
  2. sweet foods(dessert)
  3. rabbits favourite
  4. food drinks are called?
  5. food from potatoes
  6. food that looks like hair
  7. fruit with hair
  8. green and healthy
Down
  1. monkey like to eat this fruit
  2. rat favourite
  3. italian food
  4. king of fruits
  5. the drink comes from cow
  6. small round and green
  7. food that comes from chicken

15 Clues: grilled meat • italian food • rat favourite • king of fruits • fruit with hair • rabbits favourite • green and healthy • food from potatoes • sweet foods(dessert) • small round and green • food drinks are called? • the drink comes from cow • food that looks like hair • food that comes from chicken • monkey like to eat this fruit

New Testament Parables 2022-06-08

New Testament Parables crossword puzzle
Across
  1. ingredient for bread
  2. ship
  3. no one can find it
  4. shiny yellow block
  5. looking for something
  6. the natural earth and the things on it
  7. something someone owns
Down
  1. red horns
  2. shiny sphere
  3. valuable objects
  4. Mary mother of Gods son
  5. free from danger
  6. castle
  7. foods with baking powder and backing soda
  8. Jesus' father

15 Clues: ship • castle • red horns • shiny sphere • Jesus' father • valuable objects • free from danger • no one can find it • shiny yellow block • ingredient for bread • looking for something • something someone owns • Mary mother of Gods son • the natural earth and the things on it • foods with baking powder and backing soda

Roman 2025-09-24

Roman crossword puzzle
Across
  1. sugar from milk
  2. no protein in bread
  3. the need to eat food
  4. enough water gives you:
  5. voedingsstoffen
  6. does not eat animal based foods
  7. a guidline in the food you consume
Down
  1. micronutrients in fruit
  2. houdbaarheid
  3. used to move the body
  4. verhongering
  5. red meat from cow
  6. kalfsvlees
  7. spijsvertering
  8. does not eat meat

15 Clues: kalfsvlees • houdbaarheid • verhongering • spijsvertering • sugar from milk • voedingsstoffen • red meat from cow • does not eat meat • no protein in bread • the need to eat food • used to move the body • micronutrients in fruit • enough water gives you: • does not eat animal based foods • a guidline in the food you consume

Ch 36 2013-10-11

Ch 36 crossword puzzle
Across
  1. intolerance: trouble digesting food.
  2. foods: partially prepared or ready to eat foods.
  3. eats no meat.
Down
  1. Intolerance: unable to digest lactose
  2. main dish.
  3. patterns: daily routines for eating.

6 Clues: main dish. • eats no meat. • intolerance: trouble digesting food. • patterns: daily routines for eating. • Intolerance: unable to digest lactose • foods: partially prepared or ready to eat foods.

Foods 2020-04-03

Foods crossword puzzle
Across
  1. can be scrambled
  2. would you like it with meatballs
  3. meat for a man
Down
  1. round and cheesy
  2. are on a vine

5 Clues: are on a vine • meat for a man • round and cheesy • can be scrambled • would you like it with meatballs

foods 2021-10-05

foods crossword puzzle
Across
  1. mixes and stirs
  2. liquid
  3. up foods
Down
  1. and turns food
  2. your hands from burning

5 Clues: liquid • up foods • and turns food • mixes and stirs • your hands from burning

Foods 2022-01-13

Foods crossword puzzle
Across
  1. a food used for celebration
  2. a popular food eaten when watching movies
  3. a sour fruit and popular flavor
Down
  1. a food carved on Halloween
  2. A food with a myth to make your eyesite better

5 Clues: a food carved on Halloween • a food used for celebration • a sour fruit and popular flavor • a popular food eaten when watching movies • A food with a myth to make your eyesite better

Foods 2018-01-22

Foods crossword puzzle
Across
  1. Colors,Candy
  2. ranged
Down
  1. candies
  2. Clue
  3. Fuzzy,Green

5 Clues: Clue • ranged • candies • Fuzzy,Green • Colors,Candy

Foods 2012-12-19

Foods crossword puzzle
Across
  1. an Italian dish
  2. great for birthday parties
Down
  1. an amazing gift from the Gods
  2. a healthy afternoon snack
  3. perfect for a BBQ

5 Clues: an Italian dish • perfect for a BBQ • a healthy afternoon snack • great for birthday parties • an amazing gift from the Gods

Foods 2023-12-11

Foods crossword puzzle
Across
  1. This is a nutrient that is needed for building the body and is found in food from animals and legumes and nuts.
  2. A substance found in food that is important for growth and development.
Down
  1. Six (6) categories of different types of food.
  2. A citrus fruit that we get Vitamin C from.
  3. This 'G food' include the food groups, 'Food from Animals' and 'Legumes and Nuts'.

5 Clues: A citrus fruit that we get Vitamin C from. • Six (6) categories of different types of food. • A substance found in food that is important for growth and development. • This 'G food' include the food groups, 'Food from Animals' and 'Legumes and Nuts'. • ...

Foods 2022-07-23

Foods crossword puzzle
Across
  1. the soft part of an animal that can be eaten as food
  2. a long thin piece of pasta.
Down
  1. a type of food made from flour.
  2. a liquid food made by boiling meat, vegetables.
  3. a small oval object with a thin hard shell.

5 Clues: a long thin piece of pasta. • a type of food made from flour. • a small oval object with a thin hard shell. • a liquid food made by boiling meat, vegetables. • the soft part of an animal that can be eaten as food

Foods 2024-03-19

Foods crossword puzzle
Across
  1. People like to eat this while watching a movie
  2. A veggie that is actually a fruit
  3. A Common BBQ sandwich
Down
  1. A green veggie
  2. A round fruit

5 Clues: A round fruit • A green veggie • A Common BBQ sandwich • A veggie that is actually a fruit • People like to eat this while watching a movie

Foods 2024-07-26

Foods crossword puzzle
Across
  1. bad food for our health
  2. It is yellow in color when ripe, and is a fruit rich in vitamins
  3. A plant rich in iron
Down
  1. green colour vegetable
  2. A food that provides protein to the body

5 Clues: A plant rich in iron • green colour vegetable • bad food for our health • A food that provides protein to the body • It is yellow in color when ripe, and is a fruit rich in vitamins

Foods 2023-05-04

Foods crossword puzzle
Across
  1. Large marsupial
  2. Likes to chase mice
Down
  1. Has a trunk
  2. Flying mammal
  3. Man's best friend

5 Clues: Has a trunk • Flying mammal • Large marsupial • Man's best friend • Likes to chase mice

Foods 2025-02-13

Foods crossword puzzle
Across
  1. food group that contains milk
  2. food group that contains meat
Down
  1. food group that contains spinach
  2. food group that contains bread
  3. food group that contains grapes

5 Clues: food group that contains milk • food group that contains meat • food group that contains bread • food group that contains grapes • food group that contains spinach

foods 2025-11-06

foods crossword puzzle
Across
  1. Large marsupial
  2. Likes to chase mice
Down
  1. Has a trunk
  2. Flying mammal
  3. Man's best friend

5 Clues: Has a trunk • Flying mammal • Large marsupial • Man's best friend • Likes to chase mice

Kitchen and Food Safety 2014-02-07

Kitchen and Food Safety crossword puzzle
Across
  1. Food can be left in room temperature, no longer than this (number).
  2. The highest temperature that prevents bacteria growth in the fridge (number, in Celsius).
  3. __________ is found mostly in meat and eggs, but spreads to other foods it is shipped with.
  4. You should always _____ surfaces and utensils before, after and during cooking to avoid bacteria.
  5. Wash, dry and store ______ separate from other dishes/utensils.
  6. E.Coli is found mainly in ____.
  7. Use this to put out a flare up instead of water (2 words, no space).
  8. Use ________ cutting boards for meat, fish and other produce.
  9. Wash these dishes first.
  10. Tie your ____ back before cooking.
Down
  1. The danger zone, in which bacteria grows rapidly (number-number, in Celcius).
  2. Use a ___________ to ensure that meat is fully cooked.
  3. Use these to remove pans from the stove (2 words, no space).
  4. Keep __________ cords away from water and hot objects.
  5. Keep pan handles ____ from the edge of the stove.
  6. Do not heat sealed jars/containers in this appliance.
  7. To distribute heat, ____ foods that were heated in the microwave.
  8. To prevent cuts, keep knives _____.
  9. Very high temperatures ____ bacteria, whereas very low temperatures stop bacteria growth.

19 Clues: Wash these dishes first. • E.Coli is found mainly in ____. • Tie your ____ back before cooking. • To prevent cuts, keep knives _____. • Keep pan handles ____ from the edge of the stove. • Do not heat sealed jars/containers in this appliance. • Use a ___________ to ensure that meat is fully cooked. • Keep __________ cords away from water and hot objects. • ...

CHAYIM 2025-12-03

CHAYIM crossword puzzle
Across
  1. The action or process of carrying out or accomplishing an action, task, or function.
  2. Sis. Landry favorite baking ingredient.
  3. This is used to pour hot liquids and/or foods into warmed canning jars.
  4. The representing of one thing or a person as similar to or like another: an examination of two or more items to establish similarities and dissimilarities.
  5. The name of white part of the cauliflower head.
  6. Prase meaning "To Life"
  7. A stubborn cousin of the sheep
  8. I have a comb on my head.
  9. Once matured, I have spurs on my legs.
Down
  1. A type of chicken that is white.
  2. A thing that is accepted as true or as certain to happen, without proof.
  3. Jesus clothed himself in this.
  4. Being a steward and responsible of what God has given you.
  5. Tall, four legged creature named after a month.
  6. A thing that is accepted as true or certain to happen, without proof.
  7. A method of canning that is used for high acid foods/liquids.
  8. We are created in the image of God.
  9. Means "life"
  10. The process of a group of people with different skills and abilities working together to achieve a common goal.
  11. The name of the larger leaves on the cauliflower plant.

20 Clues: Means "life" • Prase meaning "To Life" • I have a comb on my head. • Jesus clothed himself in this. • A stubborn cousin of the sheep • A type of chicken that is white. • We are created in the image of God. • Once matured, I have spurs on my legs. • Sis. Landry favorite baking ingredient. • The name of white part of the cauliflower head. • ...

Foods 2016-09-21

Foods crossword puzzle
Across
  1. ___ your food to below 40°F
  2. Use different cutting boards for meats and vegetables, or clean in between uses
Down
  1. You should always ___ your food, utensils, and hands before working with food
  2. Always ___ your food thoroughly
  3. You need to ____ your food to make sure that it's cooked

5 Clues: ___ your food to below 40°F • Always ___ your food thoroughly • You need to ____ your food to make sure that it's cooked • You should always ___ your food, utensils, and hands before working with food • Use different cutting boards for meats and vegetables, or clean in between uses

foods 2019-12-10

foods crossword puzzle
Across
  1. sister kati
  2. not fresh
Down
  1. not see
  2. too much food
  3. opposite girl

5 Clues: not see • not fresh • sister kati • too much food • opposite girl

foods 2020-09-10

foods crossword puzzle
Across
  1. it is a typical long pasta italian
  2. it is a food that is placed on top of pasta
Down
  1. it is a small cake with a chocolate
  2. steak it is obtained from the cow
  3. it is a dessert that is made on birthays

5 Clues: steak it is obtained from the cow • it is a typical long pasta italian • it is a small cake with a chocolate • it is a dessert that is made on birthays • it is a food that is placed on top of pasta

foods 2020-10-28

foods crossword puzzle
Across
  1. is something you can catch
  2. is my favorite
  3. is healthy
Down
  1. are yummy
  2. is a lot of people favoirte food

5 Clues: are yummy • is healthy • is my favorite • is something you can catch • is a lot of people favoirte food

Foods 2024-05-24

Foods crossword puzzle
Across
  1. It's very healthy. There are usually tomatoes and lettuce in it
  2. People use to eat it on Mc Donalds
Down
  1. It's an Italian food and people are used to eat it in Brazil
  2. People have it on barbecues and it comes from the cow
  3. It's very common in Brazil. People eat it with beans

5 Clues: People use to eat it on Mc Donalds • It's very common in Brazil. People eat it with beans • People have it on barbecues and it comes from the cow • It's an Italian food and people are used to eat it in Brazil • It's very healthy. There are usually tomatoes and lettuce in it

Foods 2024-07-26

Foods crossword puzzle
Across
  1. bad food for our health
  2. It is yellow in color when ripe, and is a fruit rich in vitamins
  3. A plant rich in iron
Down
  1. green colour vegetable
  2. A food that provides protein to the body

5 Clues: A plant rich in iron • green colour vegetable • bad food for our health • A food that provides protein to the body • It is yellow in color when ripe, and is a fruit rich in vitamins

foods 2024-08-10

foods crossword puzzle
Across
  1. Flying mammal
  2. Has a trunk
  3. Man's best friend
Down
  1. Large marsupial
  2. Likes to chase mice

5 Clues: Has a trunk • Flying mammal • Large marsupial • Man's best friend • Likes to chase mice

Foods 2023-03-23

Foods crossword puzzle
Across
  1. hambre to be hungry
  2. almuerzo lunch
  3. vegetarian
  4. comida meal
Down
  1. vegetarian
  2. desayuno breakfast
  3. cena dinner
  4. Man's best friend

8 Clues: vegetarian • vegetarian • cena dinner • comida meal • almuerzo lunch • Man's best friend • desayuno breakfast • hambre to be hungry

Foods 2023-03-30

Foods crossword puzzle
Across
  1. its made in Italia
  2. its made in China
  3. its made in America
Down
  1. its made in Sri Lanka
  2. its made in Japan

5 Clues: its made in Japan • its made in China • its made in Italia • its made in America • its made in Sri Lanka

foods 2021-10-05

foods crossword puzzle
Across
  1. and stirs
  2. up foods
  3. and turns food
Down
  1. liquid
  2. your hands from burning

5 Clues: liquid • up foods • and stirs • and turns food • your hands from burning

foods 2021-10-05

foods crossword puzzle
Across
  1. mixes
  2. liquid
  3. up foods
Down
  1. and turns food
  2. your hands from burning

5 Clues: mixes • liquid • up foods • and turns food • your hands from burning

Foods 2024-09-19

Foods crossword puzzle
Across
  1. Large marsupial
  2. Likes to chase mice
Down
  1. Has a trunk
  2. Flying mammal
  3. Man's best friend

5 Clues: Has a trunk • Flying mammal • Large marsupial • Man's best friend • Likes to chase mice

Foods 2024-10-27

Foods crossword puzzle
Across
  1. meatballs make with
  2. what the police men eat
  3. eat this on England at
Down
  1. make salad with it
  2. the chicken is

5 Clues: the chicken is • make salad with it • meatballs make with • eat this on England at • what the police men eat

Foods 2024-10-27

Foods crossword puzzle
Across
  1. meatballs make with
  2. what the police men eat
  3. eat this on England at Christmas
Down
  1. make salad with it
  2. the chicken is

5 Clues: the chicken is • make salad with it • meatballs make with • what the police men eat • eat this on England at Christmas

Foods 2024-10-22

Foods crossword puzzle
Across
  1. cheese can be this
  2. can have many toppings
Down
  1. is made of meat and has pepper in it sometimes
  2. I like to EAT foods
  3. comes in many shapes and sizes and is a starch

5 Clues: cheese can be this • I like to EAT foods • can have many toppings • is made of meat and has pepper in it sometimes • comes in many shapes and sizes and is a starch

foods 2021-05-28

foods crossword puzzle
Across
  1. pepperoni
  2. red
Down
  1. seafood
  2. macdonald
  3. breakfast

5 Clues: red • seafood • pepperoni • macdonald • breakfast

Foods 2026-02-14

Foods crossword puzzle
Across
  1. Clue: a common usa breakfast
  2. Clue: A food made with rice and fish, usually eaten cold.
Down
  1. Clue: A food you eat with your hands, filled with meat or cheese.
  2. Clue: A very popular food with cheese and tomato sauce.
  3. Clue: A country with a traditional dish made with beans and meat, often eaten with rice.

5 Clues: Clue: a common usa breakfast • Clue: A very popular food with cheese and tomato sauce. • Clue: A food made with rice and fish, usually eaten cold. • Clue: A food you eat with your hands, filled with meat or cheese. • Clue: A country with a traditional dish made with beans and meat, often eaten with rice.

Foods 2026-02-14

Foods crossword puzzle
Across
  1. Clue: a common usa breakfast
  2. Clue: A food made with rice and fish, usually eaten cold.
Down
  1. Clue: A food you eat with your hands, filled with meat or cheese.
  2. Clue: A very popular food with cheese and tomato sauce.
  3. Clue: A country with a traditional dish made with beans and meat, often eaten with rice.

5 Clues: Clue: a common usa breakfast • Clue: A very popular food with cheese and tomato sauce. • Clue: A food made with rice and fish, usually eaten cold. • Clue: A food you eat with your hands, filled with meat or cheese. • Clue: A country with a traditional dish made with beans and meat, often eaten with rice.

Human Body System 2021-12-13

Human Body System crossword puzzle
Across
  1. Stores urine
  2. System Waste
  3. System Blood
  4. Organ that filters
  5. Airways in lungs
  6. Starts digestion
  7. Transfer oxygen and carbon dioxide
Down
  1. System Oxygen and carbon dioxide being taken in and out
  2. Passages to lungs
  3. Part of the heart
  4. System Foods
  5. The upper part of the heart
  6. At bottom of chest
  7. The filters
  8. Most digestion

15 Clues: The filters • Stores urine • System Waste • System Blood • System Foods • Most digestion • Airways in lungs • Starts digestion • Passages to lungs • Part of the heart • Organ that filters • At bottom of chest • The upper part of the heart • Transfer oxygen and carbon dioxide • System Oxygen and carbon dioxide being taken in and out

nylan 2023-10-04

nylan crossword puzzle
Across
  1. stores water
  2. in all cells
  3. has cell both cell membrane and cell wall
  4. eats primary
  5. only has cell wall
  6. jelly like subtance
  7. eats secodary
  8. it also makes food
  9. energy source
  10. makes foods
Down
  1. only in plants
  2. at the very top of the food chain
  3. break down dead animals
  4. a green plant
  5. eats producer

15 Clues: makes foods • stores water • in all cells • eats primary • a green plant • eats producer • eats secodary • energy source • only in plants • only has cell wall • it also makes food • jelly like subtance • break down dead animals • at the very top of the food chain • has cell both cell membrane and cell wall

MAY WELLNESS TOPIC : GUT HEALTH CROSSWORD 2026-05-05

MAY WELLNESS TOPIC : GUT HEALTH CROSSWORD crossword puzzle
Across
  1. The community of trillions of microorganisms that live in the lining of the gut that interact with the body to influence digestion, immunity, metabolism, and overall health
  2. Beneficial, "friendly" bacteria & yeast that live in the gastrointestinal tract; found in foods such as yogurt
  3. This fermented drink is a great source of probiotics
Down
  1. Non-digestible fibers that help feed healthy bacteria in the gastrointestinal tract; found in foods such as mushrooms & bananas
  2. The majority of nutrient absorption occurs in the ____ intestine
  3. A healthy gut can support _____ health by aiding the production of neurotransmitters that affect mood
  4. This food, made of fermented cabbage, is an excellent source of probiotics
  5. This nutrient is found only in plant-based foods and is essential for healthy digestion

8 Clues: This fermented drink is a great source of probiotics • The majority of nutrient absorption occurs in the ____ intestine • This food, made of fermented cabbage, is an excellent source of probiotics • This nutrient is found only in plant-based foods and is essential for healthy digestion • ...

National Staying Healthy Month 2025-01-06

National Staying Healthy Month crossword puzzle
Across
  1. This prevents you from having cavities, gum disease, or having to get dentures.
  2. The liquid we need to stay hydrated
  3. There is both good and bad ____.
  4. Healthy habit, e.g. playing football
  5. Lack of something, e.g. sleep ___
  6. Your ____ have ways to keep themselves clean, but you should always keep them clean too.
  7. Health condition that can arise from a poor diet
  8. ____ is the ability to move, stretch, and bend easily.
  9. You should always keep an ____ mind when it comes to trying new things.
Down
  1. You should never skip _____. It gives the fuel you need to start your day.
  2. These types of foods will help you stay healthy and give you energy for your day.
  3. _____ keeps your skin and hair clean and healthy.
  4. Potential consequence of poor posture
  5. Watching your ____ when you eat will keep you fit and healthy.
  6. Being active is good for your ____.
  7. You should try and keep a balanced ____.
  8. ____ can be found all over your house so you should always try to keep it clean.
  9. You can be math, word, nature, music, body, and art ____.
  10. Good ____ is one way to stay healthy.

19 Clues: There is both good and bad ____. • Lack of something, e.g. sleep ___ • The liquid we need to stay hydrated • Being active is good for your ____. • Healthy habit, e.g. playing football • Potential consequence of poor posture • Good ____ is one way to stay healthy. • You should try and keep a balanced ____. • Health condition that can arise from a poor diet • ...

Fruits and Vegetable 2023-11-01

Fruits and Vegetable crossword puzzle
Across
  1. A storage area for foods kept at 3-41 degrees for food safety.
  2. Immediately. Without hesitation or time-lapse.
  3. The last date that a food product should be used it is considered spoiled or has lost quality and nutritional value, usually specified on the label or package.
Down
  1. The last date by which a food product should be sold before being removed from grocery shelves.
  2. The indigestible portion of food delivered from plants. Also called roughage.
  3. The date found on food packaging that indicate when food should be used by for the highest quality and nutrition. Food safety should be considered for highly perishable foods such as lunch meats and ground meats.
  4. Produce that has lost its crispness and its limp
  5. Foods that are purchased in the freezer section of the grocery store and are to be stored in the freezer after getting home.
  6. Food items stored in a cabinet and do not require refrigeration and freezing.

9 Clues: Immediately. Without hesitation or time-lapse. • Produce that has lost its crispness and its limp • A storage area for foods kept at 3-41 degrees for food safety. • The indigestible portion of food delivered from plants. Also called roughage. • Food items stored in a cabinet and do not require refrigeration and freezing. • ...

Fruits and Vegetable 2023-11-01

Fruits and Vegetable crossword puzzle
Across
  1. A storage area for foods kept at 3-41 degrees for food safety.
  2. Immediately. Without hesitation or time-lapse.
  3. The last date that a food product should be used it is considered spoiled or has lost quality and nutritional value, usually specified on the label or package.
Down
  1. The last date by which a food product should be sold before being removed from grocery shelves.
  2. The indigestible portion of food delivered from plants. Also called roughage.
  3. The date found on food packaging that indicate when food should be used by for the highest quality and nutrition. Food safety should be considered for highly perishable foods such as lunch meats and ground meats.
  4. Produce that has lost its crispness and its limp
  5. Foods that are purchased in the freezer section of the grocery store and are to be stored in the freezer after getting home.
  6. Food items stored in a cabinet and do not require refrigeration and freezing.

9 Clues: Immediately. Without hesitation or time-lapse. • Produce that has lost its crispness and its limp • A storage area for foods kept at 3-41 degrees for food safety. • The indigestible portion of food delivered from plants. Also called roughage. • Food items stored in a cabinet and do not require refrigeration and freezing. • ...

Food Additives 2024-11-18

Food Additives crossword puzzle
Across
  1. growth hormones given to dairy cows, banned in the EU, Canada, and Japan.
  2. a flour-bleaching agent and dough conditioner found in breads, banned in the EU and Australia.
  3. a fat substitute found in some potato chips and snack foods, banned in the UK and Canada.
  4. Bromate, an additive used in bread-making to strengthen dough, banned in the EU, Canada, and Brazil.
  5. #40, a synthetic dye used in many candies, snacks, and drinks, banned in Austria, Norway, and some EU nations.
Down
  1. used as an emulsifier in citrus-flavored sodas, banned in the EU and Japan.
  2. Hydroxyanisole and Butylated Hydroxytoluene are preservatives in cereals and snack foods, restricted in the EU and Japan.
  3. a feed additive used in pork and beef production in the U.S., but banned in the EU, China, and Russia.
  4. food dyes found in processed foods, banned or restricted in Norway, Austria, and some EU countries.

9 Clues: growth hormones given to dairy cows, banned in the EU, Canada, and Japan. • used as an emulsifier in citrus-flavored sodas, banned in the EU and Japan. • a fat substitute found in some potato chips and snack foods, banned in the UK and Canada. • a flour-bleaching agent and dough conditioner found in breads, banned in the EU and Australia. • ...

Culinary 2024-12-12

Culinary crossword puzzle
Across
  1. pin a cylindrical food preparation utensil used to shape and flatten dough
  2. the only way to ensure food is cooked to the proper internal temperature and harmful bacteria are eliminated
  3. a mixture of chocolate and a liquid, most often cream, heated together and stirred to form an emulsion
  4. to cook (something, such as a fruit or vegetable) slowly until it becomes brown and sweet
  5. a cooking utensil which can be used to blend ingredients smooth or to incorporate air into a mixture
  6. board a wooden or plastic board that you chop meat and vegetables on
Down
  1. the process by which foods are briefly submerged in boiling water and then immediately cooled to stop further cooking
  2. a thin layer of beaten egg, milk, or other liquid that you spread onto food in order to make the surface shine
  3. you keep it in a mixture of oil, vinegar, spices, and herbs, before cooking it, so that it can develop a special flavour
  4. a fairly firm mixture of flour, water, and sometimes also fat and sugar it can be cooked to make bread or pastry
  5. knife a multi-purpose kitchen tool that can be used to slice, dice, and chop ingredients with precision
  6. techniques used to stabilize ingredients by carefully heating and cooling them
  7. a long, thin metal tool with a serrated edge used for any number of grating tasks
  8. a mixture consisting chiefly of flour, egg, and milk or water and being thin enough to pour or drop from a spoon
  9. the temperature just below boiling or the process of cooking something at that temperature
  10. an electric machine used in the kitchen for breaking down foods or making smooth liquid substances from soft foods and liquids

16 Clues: board a wooden or plastic board that you chop meat and vegetables on • pin a cylindrical food preparation utensil used to shape and flatten dough • techniques used to stabilize ingredients by carefully heating and cooling them • a long, thin metal tool with a serrated edge used for any number of grating tasks • ...

FOOD GROUPS 2026-02-11

FOOD GROUPS crossword puzzle
Across
  1. Foods made from wheat, rice, or corn. They give us energy. (Example: bread, rice, pasta)
  2. Sweet foods that grow on trees or plants. They have vitamins.(Example: apple, banana, orange)
  3. Foods that help our muscles grow strong. (Example: chicken, fish, eggs, beans)
Down
  1. Healthy foods that grow in the ground or on plants.(Example: carrot, broccoli, lettuce)
  2. Foods made from milk. They help build strong bones and teeth.(Example: milk, cheese, yogurt)

5 Clues: Foods that help our muscles grow strong. (Example: chicken, fish, eggs, beans) • Healthy foods that grow in the ground or on plants.(Example: carrot, broccoli, lettuce) • Foods made from wheat, rice, or corn. They give us energy. (Example: bread, rice, pasta) • Foods made from milk. They help build strong bones and teeth.(Example: milk, cheese, yogurt) • ...

Sensory-based Feeding 2021-01-08

Sensory-based Feeding crossword puzzle
Across
  1. Generally eat at least 30 different foods and eat at least one food from each nutrition group. (two words)
  2. This is used for a child to progress through a feeding hierarchy and will be able to build upon their food palate. (two words)
  3. When assessing oral skills, it is very important to assess this.
  4. Positive reinforcement, differential attention, and physical guidance are examples of this type of intervention strategy.
  5. This plays an important role in the success of mealtime and modifying this can encourage the child to eat.
  6. This type of guidance is when a health care professional provides manual assistance with the appropriate feeding response after the child demonstrates an incorrect response.
Down
  1. Have a restricted variety of foods and usually eat less than 20 different foods; Refuse entire nutrition groups and food texture categories. (two words)
  2. This may be ordered to assess feeding difficulties.
  3. A common one of these that helps a child expand their palate is tolerating, interacting, touching, smelling, tasting, chewing, and swallowing.
  4. Smaller, shallower spoons help with this around the spoon. (two words)
  5. This type of attention is when a health care professional provides positive attention to the desired feeding behavior and ignores inappropriate feeding behavior.
  6. Using a hierarchy for feeding therapy is typically known as this acronym.

12 Clues: This may be ordered to assess feeding difficulties. • When assessing oral skills, it is very important to assess this. • Smaller, shallower spoons help with this around the spoon. (two words) • Using a hierarchy for feeding therapy is typically known as this acronym. • ...

Health Terms Crossword Review 2014-01-16

Health Terms Crossword Review crossword puzzle
Across
  1. Emulsifier found in foods
  2. Macronutrients: Fats, Protein, _________
  3. Solids have more ____ fats
  4. Mixes water and fat
  5. Fats that contain phosphorus
  6. Enzyme in saliva
  7. Blood Sugar
Down
  1. Uncontrollable: Race, Heredity, Gender ____
  2. 9 Calories per gram
  3. Process that creates trans-fats
  4. Hardening of arteries
  5. Stored in Gall Bladder
  6. Controllable: Excess _____
  7. Fruit Sugar
  8. Stored in Liver/Muscles

15 Clues: Fruit Sugar • Blood Sugar • Enzyme in saliva • 9 Calories per gram • Mixes water and fat • Hardening of arteries • Stored in Gall Bladder • Stored in Liver/Muscles • Emulsifier found in foods • Solids have more ____ fats • Controllable: Excess _____ • Fats that contain phosphorus • Process that creates trans-fats • Macronutrients: Fats, Protein, _________ • ...

Food Analogs: Substitute Ingredients 2017-05-16

Food Analogs: Substitute Ingredients crossword puzzle
Across
  1. A sucrose polyester.
  2. An artificial sweetener and sugar substitute. About 320 to 1000 times sweeter than sucrose.​
  3. K A calorie free sweetener that is 200 times sweeter than sugar. The sweetener is used in a wide variety of foods in the united states.​
  4. agent Non-nutritive substances added to foods to increase the bulk and sense of satiety, especially in foods designed for weight reduction.​
  5. An alcohol containing multiple hydroxyl groups. The term "polyol" has a special meaning: food science and polymer chemistry.​
Down
  1. A very sweet substance used as an artificial sweetener, chiefly in low-calorie products. It is a derivative of aspartic acid and phenylalanine.​
  2. A sweet-tasting synthetic compound used in food and drink as a substitute for sugar
  3. A fat substitute made from protein.​

8 Clues: A sucrose polyester. • A fat substitute made from protein.​ • A sweet-tasting synthetic compound used in food and drink as a substitute for sugar • An artificial sweetener and sugar substitute. About 320 to 1000 times sweeter than sucrose.​ • ...

Culinary Terms 2025-01-19

Culinary Terms crossword puzzle
Across
  1. a spicy, aromatic chile paste made from a variety of hot peppers and spices, often used in North African and Middle Eastern cooking
  2. a mixture of seasoned ground meat and fat minced into a spreadable paste
  3. a cooking utensil used to blend ingredients in a process such as whipping
  4. cooked so it's still tough when bitten, often referring to pasta
  5. shredded or finely cut vegetables and herbs, usually used as a garnish for soup
  6. the process of adding foods to boiling waters, cooking until they are softened, then removing before they are fully cooked
  7. the portion of an upper crust of a loaf of bread which has touched another loaf when baking
  8. to cut the zest, or the colorful part of the skin that contains oils and provide aroma and flavor, away from the fruit
  9. the preparation of ingredients, such as dicing onions or measuring spices, before starting cooking
Down
  1. a Spanish dish of cold, uncooked soup, which typically contain tomatoes, cucumbers, onions, garlic, oil, and vinegar
  2. to finely divide food into uniform pieces smaller than diced or chopped foods, prepared using a chef's knife or food processor
  3. to cook food quickly over relatively high heat, literally meaning "to jump" as the food does when placed in a hot pan
  4. to allow dry ingredients to soak in a liquid until the liquid takes on its flavor, often referring to coffee, tea, or spices
  5. the process of soaking foods in seasoned and acidic liquid before cooking for hours or days, adding flavor to the food
  6. to put oil,vinegar,salt,or other toppings on salad or other food
  7. to allow dry ingredients to soak in a liquid until the liquid takes on its flavor, often referring to coffee, tea, or spices
  8. to roughly chop raw or cooked food by peeling, seeding, and chopping to make it ready to be served or combined with other ingredients,

17 Clues: cooked so it's still tough when bitten, often referring to pasta • to put oil,vinegar,salt,or other toppings on salad or other food • a mixture of seasoned ground meat and fat minced into a spreadable paste • a cooking utensil used to blend ingredients in a process such as whipping • ...

Nutrition Chapter 2 Vocab 2022-10-06

Nutrition Chapter 2 Vocab crossword puzzle
Across
  1. A measure of body weight relative to height
  2. An eating disorder that involves cycles of overeating and purging, or attempts to rid the body of food
  3. A person who eats mostly or only plant-based foods
  4. Heavier than the standard weight range for your height
  5. Products that supply one or more nutrients as a supplement to, not a substitute for, healthful foods
  6. An eating disorder in which an irrational fear of weight gain leads people to starve themselves
  7. Dietary supplements containing plant extracts
  8. The way you see your body
  9. Extreme, harmful eating behaviors that can cause serious illness or even death
  10. very large amounts of a supplement
  11. Below the standard weight range for your height
Down
  1. substances that boost athletic ability
  2. A repeated pattern of losing and regaining body weight
  3. Weight loss plans that tend to be popular for only a short time
  4. An eating disorder in which people overeat compulsively
  5. Having an excess of body fat
  6. The process by which the body breaks down substances and gets energy from food

17 Clues: The way you see your body • Having an excess of body fat • very large amounts of a supplement • substances that boost athletic ability • A measure of body weight relative to height • Dietary supplements containing plant extracts • Below the standard weight range for your height • A person who eats mostly or only plant-based foods • ...

Know what you eat 2021-10-18

Know what you eat crossword puzzle
Across
  1. food nutrient that is a source of energy.
  2. food nutrient to build our muscle.
  3. any nutritious substance that people or animals eat or drink or that plants absorb in order to maintain life and growth.
  4. in good health.
  5. any of the foods or substances that are combined to make a particular dish.
  6. a small piece of paper, fabric, plastic, or similar material attached to an object and giving information about it.
  7. food nutrient to strengthen our immune.
  8. the process of providing or obtaining the food necessary for health and growth.
Down
  1. something we consume when get sick.
  2. food nutrient that can cause a heart disease if consume excessively.
  3. a natural oily or greasy substance occurring in animal bodies, especially when deposited as a layer under the skin or around certain organs.
  4. chemicals in foods that strengthen bones.
  5. food with sweet taste.
  6. eat, drink, or ingest (food or drink).
  7. harmful to health.
  8. a liquid that can be swallowed as refreshment or nourishment.
  9. a quantity of food suitable for or served to one person.

17 Clues: in good health. • harmful to health. • food with sweet taste. • food nutrient to build our muscle. • something we consume when get sick. • eat, drink, or ingest (food or drink). • food nutrient to strengthen our immune. • food nutrient that is a source of energy. • chemicals in foods that strengthen bones. • a quantity of food suitable for or served to one person. • ...

Carbohydrates 2018-09-21

Carbohydrates crossword puzzle
Across
  1. simple carbohydrates chemically formed from plants; made of carbon, hydrogen, and oxygen.
  2. chemical process by which plants make carbohydrates.
  3. sugars formed from simple one- and two-unit structures
  4. formed when plants combine single glucose units into more complicated chemical structures.
  5. formed when two monosaccharides combine chemically.
Down
  1. substances used in place of sugar to sweeten foods yet add few or no calories.
  2. carbohydrates with complicated structures; starches.
  3. nutrient that is a person's main source of energy; found mostly in plant foods.
  4. complicated chemical arrangements that plants form by combining single glucose units to build starches.
  5. plant materials that are eaten but can't be digested by human enzymes.
  6. sugars with single-unit chemical structure.
  7. sugars extracted from plants and used to sweeten food.
  8. green pigment in plants; must be present for photosynthesis to occur.

13 Clues: sugars with single-unit chemical structure. • formed when two monosaccharides combine chemically. • carbohydrates with complicated structures; starches. • chemical process by which plants make carbohydrates. • sugars formed from simple one- and two-unit structures • sugars extracted from plants and used to sweeten food. • ...

Culinary Terms 2023-09-25

Culinary Terms crossword puzzle
Across
  1. active pathogens that move across one type of food to another
  2. can you work while ill?
  3. can you heat up or cool foods after it has been in the temperature danger zone
  4. meat What does Hepatitis A and norovirus mostly spread through
  5. what common pathogen spreads through raw meat(mostly poultry)
  6. if a home chef was cooking with grease and caused a grease fire, should someone put it out with water?
  7. what process Kills microscopic organisms killing germs
  8. what is most commonly used as a tool to thaw in a home kitchen
  9. how long can foods be left out in the danger zone?
Down
  1. what is the process of removing dirt and grease,grime and/or sludge using hot water & soap
  2. What color is most commonly found in rotten/moldy foods
  3. what are the temperatures between 41f - 135f known as
  4. can you use wet oven mitts?
  5. what is a sign that something has been thawed then frozen again
  6. what is the acronym, FIFO, known for?
  7. what is the very first thing are you required to do before cooking

16 Clues: can you work while ill? • can you use wet oven mitts? • what is the acronym, FIFO, known for? • how long can foods be left out in the danger zone? • what are the temperatures between 41f - 135f known as • what process Kills microscopic organisms killing germs • What color is most commonly found in rotten/moldy foods • ...

Convenience Food 2025-04-23

Convenience Food crossword puzzle
Across
  1. Food type where water is removed to preserve it (e.g. noodles, fruits) 🌞
  2. A list of what the food is made of 🔍
  3. Type of convenience food that needs no cooking 🍫
  4. Food made to save time and effort ⏱️
  5. (2 words)Tells you how much of the food the nutrition facts are based on 🍽️
  6. Food stored in a sealed tin or metal container 🥫
  7. Often high in sweetened convenience foods 🍭
  8. (2 words)Tells you when the food should no longer be eaten 🗓️
Down
  1. Added to extend shelf life but may not be healthy 🧪
  2. A measure of energy in food 🔥
  3. Food preserved by being kept at very low temperatures ❄️
  4. (2 words)Found on packaging, provides nutrition and ingredient information 🏷️
  5. A nutrient to watch out for in processed foods 🧂

13 Clues: A measure of energy in food 🔥 • A list of what the food is made of 🔍 • Food made to save time and effort ⏱️ • Often high in sweetened convenience foods 🍭 • Type of convenience food that needs no cooking 🍫 • Food stored in a sealed tin or metal container 🥫 • A nutrient to watch out for in processed foods 🧂 • Added to extend shelf life but may not be healthy 🧪 • ...

All About Me 2025-08-23

All About Me crossword puzzle
Across
  1. One of two of my favorite foods (My favorite variation of this food is when it’s stuffed.)
  2. My favorite movie, following the story of a young Japanese schoolgirl who aspires to be a writer
  3. My childhood book series
  4. A three valved instrument that I’m the most talented at.
  5. Often nicknamed for its blank album cover, this is my favorite album
  6. The primary way I listen to music
Down
  1. My favorite band
  2. Involving a popular red hat bearing character, this is my favorite video game
  3. My favorite color, often associated with love
  4. A school subject involving singing for concerts and other events
  5. One of two of my favorite foods (This is often coated with Parmesan cheese)
  6. I’ve starred in many of them (similar to plays)
  7. A 80+ page movie script that’s grown to be one of my favorite passion projects

13 Clues: My favorite band • My childhood book series • The primary way I listen to music • My favorite color, often associated with love • I’ve starred in many of them (similar to plays) • A three valved instrument that I’m the most talented at. • A school subject involving singing for concerts and other events • ...

culinary terms 2015-06-05

culinary terms crossword puzzle
Across
  1. Literally means ‘to the tooth’ i.e. firm to the bite
  2. A container of water used to keep foods hot without fear of burning or to cook delicate foods
  3. A smooth mixture made from food passed through a sieve or liquidised in a food processor
  4. Items offered separately to main dish e.g. vegetables and sauces
  5. A savoury decoration for food, trimmings served with a main item
  6. Burned’ e.g. crème brûlée or burned cream
  7. To concentrate a liquid by boiling or simmering
  8. Sprinkled with cheese and/or breadcrumbs and browned under a grill
  9. Sauce made of fruit or vegetable puree
  10. A richly spiced liquid used to give flavour to and help tenderise meat and fish
  11. In pastry e.g. salmon en croute
Down
  1. Tossed in hot fat e.g. sauté potatoes
  2. To cook with flame by ‘burning’ away alcohol e.g. crepes suzette
  3. Thin, matchstick–size strips of vegetables
  4. Cubes of bread fried or grilled
  5. A bundle of herbs
  6. Literally ‘put in place’ i.e. preparation either before starting to cook or before serving
  7. A mixture of fat and flour used as a basis for a sauce
  8. A meat dish usually served as a main course

19 Clues: A bundle of herbs • Cubes of bread fried or grilled • In pastry e.g. salmon en croute • Tossed in hot fat e.g. sauté potatoes • Sauce made of fruit or vegetable puree • Thin, matchstick–size strips of vegetables • A meat dish usually served as a main course • Burned’ e.g. crème brûlée or burned cream • To concentrate a liquid by boiling or simmering • ...

FN41 OBJECTIVE 1.00 VOCABULARY QUIZ 2023-09-13

FN41 OBJECTIVE 1.00 VOCABULARY QUIZ crossword puzzle
Across
  1. AGE, GENDER, WELLNESS AND ACTIVITY LEVELS.
  2. A CHEMICAL SUBSTANCE IN FOOD THAT HELPS MAINTAIN THE BODY AND ITS FUNCTIONS.
  3. THE CUSTOMS AND BELIEFS OF A RACIAL, RELIGIOUS OR SOCIAL GROUP.
  4. INFLUENCESSUCH AS TELEVISION, PRINT AND THE INTERNET.
  5. THE MOST CONCENTRATED SOURCE OF ENERGY
  6. TELEVISION, PRINT OR THE INTERNET
  7. PROVIDES BULK THAT MOVES WASTE THROUGH THE LARGE INTESTINE.
  8. ONE OF THE SIX BASIC TYPES OF NUTRIENTS
  9. FAMILY SCHEDULES, PEER GROUP, SKILLS CAN ALSO BE CALLED SOCIAL FACTORS.
  10. TELLS YOU THE AMOUNT OF EACH NUTRIENT IN A SINGLE SERVING, IN TERMS OF THE DAILY RECOMMENDED AMOUNT.
Down
  1. APPETITE, EMOTIONS, THOUGHTS, STRESS PERSONAL LIKES AND DISLIKES.
  2. FOOD CHOICES BASED ON SUPPLY AND DEMAND, PRICE AND AVAILABILITY.
  3. THIS NUTRIENT IS BROKEN DOWN DURING DIGESTION INTO GLUCOSE AND IS THEN USED BY THE CELLS OF THE BODY FOR ENERGY.
  4. INFLUENCES OUTSIDE OF THE FAMILY.
  5. THIS IS REQUIRED ON ALL PACKAGED FOODS.
  6. THESE EXISTS WITHIN AN INDIVIDUAL.
  7. THE DEVELOPMENTS IMPROVING AND METHOD FOR DOING TASKS.
  8. THIS PROVIDES FAIRLY LARGE AMOUNTS OF VITAMINS AND MINERALS.
  9. A FATLIKE SUBSTANCE THAT OCCURS NATURALLY IN THE BODY AND IS FOUND IN EVERY CELL BUT OCCURS ONLY IN FOODS OF ANIMAL ORIGIN.
  10. FACTORS SUCH AS AIR, WATER SOIL, MINERAL, PLANT AND ANIMAL RESOURCES.

20 Clues: INFLUENCES OUTSIDE OF THE FAMILY. • TELEVISION, PRINT OR THE INTERNET • THESE EXISTS WITHIN AN INDIVIDUAL. • THE MOST CONCENTRATED SOURCE OF ENERGY • THIS IS REQUIRED ON ALL PACKAGED FOODS. • ONE OF THE SIX BASIC TYPES OF NUTRIENTS • AGE, GENDER, WELLNESS AND ACTIVITY LEVELS. • INFLUENCESSUCH AS TELEVISION, PRINT AND THE INTERNET. • ...

COOKERY 2023-05-08

COOKERY crossword puzzle
Across
  1. MOSTLY USED FOR SOFT FOODS SUCH AS FILLINGS, ICE CREAM, AND MASHED POTATO.
  2. IT IS USED FOR GUIDING LIQUID OR POWDER INTO A SMALL
  3. USED TO SCRAP BOWLS AND MIX INGREDIENTS TOGETHER
  4. NAME OF THE TEACHING INTERN, NOT INCLUDED THE MIDDLE NAME.
  5. USED TO MEASURE SERVING FROM ONE OUNCE TO ONE POUND
  6. IT IS USED FOR TURN AND FLIP THE FOOD PRODUCT.
  7. IT IS USED TO MOISTEN THE MEAT AND FOR BUTTERING THE BAKED GOODS.
  8. IT IS A SMALL ALL- PURPOSE KNIFE AND COMES FROM THE WORD PARE MEANING TO PEEL.
  9. HELPS YOU ACCURATELY MEASURE INGREDIENTS FOR RECIPES
  10. IT IS A SOLID, SLOTTED, OR PERFORATED, AND USE TO LIFT FOODS
Down
  1. A STRAINER FOR A VARIOUS TASK
  2. USED TO SERVING STEWS OR SOUP, GRAVY AND ANY SAUCES.
  3. REFER TO A SMALL ELECTRICAL OR LARGE, EXPENSIVE, AND POWER- OPERATED APPLIANCES.
  4. IT IS USED TO KEEEP FOOD WARM WITHOUT OVERCOOKING
  5. A SMALL HAND HELD TOOL USED FOR FOOD PREPARATION
  6. USED TO SHRED AND GRATE VEGETABLES OR CHEESE.
  7. BOARD THIS IS WERE THE MEAT, FRUITS, AND VEGETABLES ARE CUT
  8. CUTTING AND CHOPPING TOOLS FOR FOOD
  9. USED TO PEEL THE FRUITS AND VEGETABLES
  10. USED TO LEVEL OFF INGREDIENTS AND SPREAD FROSTINGS AND FILLINGS.

20 Clues: A STRAINER FOR A VARIOUS TASK • CUTTING AND CHOPPING TOOLS FOR FOOD • USED TO PEEL THE FRUITS AND VEGETABLES • USED TO SHRED AND GRATE VEGETABLES OR CHEESE. • IT IS USED FOR TURN AND FLIP THE FOOD PRODUCT. • USED TO SCRAP BOWLS AND MIX INGREDIENTS TOGETHER • IT IS USED TO KEEEP FOOD WARM WITHOUT OVERCOOKING • A SMALL HAND HELD TOOL USED FOR FOOD PREPARATION • ...

Healthy eating 2018-10-10

Healthy eating crossword puzzle
Across
  1. A sweet thing that is put into cakes and biscuits and something that you should not have a lot of
  2. Foods such as strawberries, apples and pears
  3. Foods such as bread, pasta and rice
Down
  1. Foods such as carrots, cucumber and onions
  2. Foods such as beans, fish and other meat

5 Clues: Foods such as bread, pasta and rice • Foods such as beans, fish and other meat • Foods such as carrots, cucumber and onions • Foods such as strawberries, apples and pears • A sweet thing that is put into cakes and biscuits and something that you should not have a lot of

Columbian Exchange (8th grade US History) 2023-09-27

Columbian Exchange (8th grade US History) crossword puzzle
Across
  1. The 3 G's of Exploration are God, Gold, and ____
  2. The disease that killed most Native Americans
  3. The trading of foods, livestock, diseases and people between the old and new worlds
  4. This animal was brought from Europe to the Americas and changed Native American lifestyles
  5. This food was brought to Europe from America and created Italian food
  6. Columbus was exploring to find a route to bypass the ___(2 words, no space)
  7. As a result of new foods being introduced, the world's population ____.
  8. The name Europeans gave to the Americas
  9. The country that paid the explorer who found America.
  10. The word for mass killing of Native Americans
Down
  1. The last name of the European explorer who "discovered" the Americas
  2. Two words. The journey slaves took on ships across the ocean
  3. The Spanish conquerors forced Native Americans to _____ to their religion
  4. The Columbian Exchange included the exchange of food, diseases, livestock, and ___
  5. Which religion was mostly known for forcefully converting others?
  6. Europeans brought these weapons to the Americans and changed native lifestyles
  7. This was the ocean the slave ships crossed on the Triangle Trade

17 Clues: The name Europeans gave to the Americas • The disease that killed most Native Americans • The word for mass killing of Native Americans • The 3 G's of Exploration are God, Gold, and ____ • The country that paid the explorer who found America. • Two words. The journey slaves took on ships across the ocean • ...

mixed vocabulary 2020-08-14

mixed vocabulary crossword puzzle
Across
  1. a plan, often in crime or in ways to make money
  2. adj: a topic you wish to know more about
  3. a sacred place for buddhists. Many in Thailand
  4. a way to describe foods, all the foods of a country make up it's _______
  5. we do this to our muscles before and after exercise.
  6. when things are connected in an unbelievable way.
  7. when you don't feel like speaking
Down
  1. the large muscle at the back of your upper leg.
  2. adj: something matters to you. For me, exercise
  3. verb: when people make fun of you, but not mean.
  4. adj: aware of yourself and attention from others that you don't want.
  5. this is a person's attitude about themself.
  6. religion is removed or not involved. many governments in the west are not linked to any religion.

13 Clues: when you don't feel like speaking • adj: a topic you wish to know more about • this is a person's attitude about themself. • a sacred place for buddhists. Many in Thailand • the large muscle at the back of your upper leg. • a plan, often in crime or in ways to make money • adj: something matters to you. For me, exercise • ...

Kitchen Hazards 2025-09-16

Kitchen Hazards crossword puzzle
Across
  1. These biological hazards are tiny single-celled microorganisms, symptoms include nausea, abdominal pain, and vomiting and do NOT need oxygen to grow and prefer foods that are high in protein and moisture.
  2. These biological hazards are found in soil, plants, animals, water, and the air.
  3. What type of hazard is any foreign object that should not be eaten but make their way into food?
  4. 90% of all food-allergic reactions are from: milk and dairy products, eggs and egg products, fish and shellfish, wheat, soy and soy products, _____________ and tree nuts.
  5. These biological hazards can be eliminated by freezing and using proper cooking methods and temperatures and must live in or on a host to survive.
  6. These biological hazards are a form of fungus that can grow at nearly any temperature.
  7. These biological hazards need a host or living cell to grow (person, plant, animal), are easily transmitted from person to person through poor hygiene, and can survive freezing and cooking.
  8. These type of hazard should be stored away from food to avoid contamination and come in the form of degreases and soap.
  9. What is the acronym to remember what microorganisms need to grow?
  10. When harmful organisms or substances are present in food.
Down
  1. These biological hazards are beneficial in the making of bread and the baking process but when present in other foods such as honey and jelly it can cause spoilage.
  2. This type of hazard comes from microorganisms such as bacteria, viruses, parasites, and fungi.
  3. This type of hazard is the body’s negative reaction to a food protein.
  4. This type of contamination is the movement of chemicals or microorganisms from one place to another.
  5. Meaning healthy or clean and whole.
  6. This type of contamination is when raw foods are exposed to toxins.

16 Clues: Meaning healthy or clean and whole. • When harmful organisms or substances are present in food. • What is the acronym to remember what microorganisms need to grow? • This type of contamination is when raw foods are exposed to toxins. • This type of hazard is the body’s negative reaction to a food protein. • ...

UNIT 19- Sweet like chocolate! 2022-05-06

UNIT 19- Sweet like chocolate! crossword puzzle
Across
  1. To ________:To take (food or liquid) down the throat with a muscular action.
  2. To bring home the _____:To earn the income.
  3. food ________:Any of various natural or synthetic substances used in the commercial processing of food.
  4. To ______:Cook in oil in the oven
  5. _____ up:To carry and distribute food.
  6. Cool as ________:Very relaxed.
  7. __________:Food served before the main course.
  8. Food ________: A reaction of the body to particular food.
Down
  1. Hot ______: A controversial or difficult subject.
  2. _________:To rate or classify too highly or favourably.
  3. _______ powder: Powder used in baking to cause dough to rise.
  4. To have a _____ tooth:To like food that contains a lot of sugar.
  5. To ______: To eat something very fast.
  6. To eat like a ____:To eat only small amounts of food
  7. Food ____:One who believes himself or herself to have superior tastes and is scornful of those with different tastes
  8. ________: Knives, forks, and spoons used for eating
  9. to _____:To cut or separate (something) with quick, heavy blows, using a sharp tool like an ax.
  10. __________ foods: Foods that have been treated or prepared by a special method
  11. To _____: To cook something just above or below a heat source.

19 Clues: Cool as ________:Very relaxed. • To ______:Cook in oil in the oven • To ______: To eat something very fast. • _____ up:To carry and distribute food. • To bring home the _____:To earn the income. • __________:Food served before the main course. • Hot ______: A controversial or difficult subject. • ________: Knives, forks, and spoons used for eating • ...

Lesson 2 crossword 2026-03-17

Lesson 2 crossword crossword puzzle
Across
  1. to cause sb or sth
  2. someone in vehicle
  3. to inform people
  4. the force
  5. checking to see how two
  6. to show
Down
  1. to identify
  2. feel happy
  3. how food or drink taste
  4. in usual situations
  5. one of the foods used to prepare
  6. give something
  7. correctly

13 Clues: to show • the force • correctly • feel happy • to identify • give something • to inform people • to cause sb or sth • someone in vehicle • in usual situations • how food or drink taste • checking to see how two • one of the foods used to prepare

Chapter 6 2017-10-18

Chapter 6 crossword puzzle
Across
  1. any of the class of sugars that cannot be hydrolyzed to give a simpler sugar.
  2. a carbohydrate (e.g., starch, cellulose, or glycogen) whose molecules consist of a number of sugar molecules bonded together.
  3. It is a polysaccharide that functions as a carbohydrate store and is an important constituent of the human diet.
  4. a green pigment, present in all green plants and in cyanobacteria, responsible for the absorption of light to provide energy for photosynthesis.
  5. sugars a sugar that are either added during the processing of foods, or are packaged as such.
  6. carbohydrates are made of just one or two sugar molecules. They are the quickest source of energy, as they are very rapidly digested.
  7. substitute is a food additive that provides a sweet taste like that of sugar while containing significantly less food energy.
Down
  1. the process by which green plants and some other organisms use sunlight to synthesize foods from carbon dioxide and water.
  2. fiber is a type of carbohydrate that cannot be digested by our bodies' enzymes.
  3. carbohydrates a polysaccharide (such as starch or cellulose) consisting of usually hundreds or thousands of monosaccharide units.
  4. any of a large group of organic compounds occurring in foods and living tissues and including sugars, starch, and cellulose.
  5. any of a class of sugars whose molecules contain two monosaccharide residues.

12 Clues: any of a class of sugars whose molecules contain two monosaccharide residues. • any of the class of sugars that cannot be hydrolyzed to give a simpler sugar. • fiber is a type of carbohydrate that cannot be digested by our bodies' enzymes. • sugars a sugar that are either added during the processing of foods, or are packaged as such. • ...

Chapter 2 - Vocab on Why people eat... what they eat 2023-09-26

Chapter 2 - Vocab on Why people eat... what they eat crossword puzzle
Across
  1. foods prepared according to the laws of orthodox judaism that forbid the eating of pork and shellfish and specify that meat and dairy foods may not be stored , prepared or eaten together
  2. a food that is eaten routinely and supplies a large portion of the calories people need to maintain health
  3. forms of electric communication (such as websites) through which people create online communities to share information or ideas
  4. the application of scientific knowledge for useful purposes to accomplish tasks or solve problems
  5. A typical standard and pattern related to food and eating behaviors
  6. learned behavior about a way of life that is passed from one generation to the next
  7. A science that uses knowledge of plant or animal science and genetics to develop plants and animals with specific desirable traits while eliminating traits that are not wanted
Down
  1. A packaging technology that preserves quality and extends the shelf life of food
  2. foods derived from organisms whose genetic material (DNA) has been modified in a way that does not occur naturally
  3. the beliefs and social customs of a group of people
  4. customs prohibiting the use of certain edible resources as food
  5. the principles and beliefs that an individual considers important are values. values are beliefs about the things that matter most to an indivdual

12 Clues: the beliefs and social customs of a group of people • customs prohibiting the use of certain edible resources as food • A typical standard and pattern related to food and eating behaviors • A packaging technology that preserves quality and extends the shelf life of food • learned behavior about a way of life that is passed from one generation to the next • ...

Health Crossword 2023-05-10

Health Crossword crossword puzzle
Across
  1. are compounds found in food that helps regulate many body processes
  2. recommendations about smart eating and physical activity for all americans
  3. the process by which your body takes in and uses food.
  4. a tough complex carbohydrate that the body cannot digest
  5. certain foods with high ratio of nutrients to calories
  6. a condition in which bones become fragile and break easily
Down
  1. starches and sugars found in foods which provide your body’s main source of energy
  2. food poisoning
  3. is a unit of heat used to measure the energy your body uses and the energy it receives from food
  4. an interactive guide to healthful eating and active living
  5. nutrients that the body uses to build and maintain its cells and tissues
  6. substances added to a food to produce desired effect
  7. the natural physical drive to eat prompted by the body's need for food
  8. substances in food that your body needs grow to repair itself and to supply with energy
  9. elements in food that are used by the body
  10. waxy fatlike substance in your blood
  11. the psychological desire for food

17 Clues: food poisoning • the psychological desire for food • waxy fatlike substance in your blood • elements in food that are used by the body • substances added to a food to produce desired effect • the process by which your body takes in and uses food. • certain foods with high ratio of nutrients to calories • a tough complex carbohydrate that the body cannot digest • ...

Health Chp 11 2023-03-29

Health Chp 11 crossword puzzle
Across
  1. the way you see your body
  2. the process by which the body breaks down substances and gets energy from food
  3. dietary supplements containing plant extracts
  4. an eating disorder that involves cycles of overeating and purging, or attempts to rid the body of food
  5. very large amounts of any supplement
  6. a person who eats mostly or only plant-based foods
  7. a measure of body weight relative to height
  8. below the standard weight range for your height
  9. weight-loss plans that tend to be popular for only a short time
  10. having an excess of body fat
Down
  1. substances that boost athletic ability
  2. extreme, harmful eating behaviors that can cause serious illness or even death
  3. a repeated pattern of losing and regaining weight
  4. products that supply one or more nutrients as a supplement to, not a substitute for, healthful foods
  5. an eating disorder in which an irrational fear of weight gain leads people to starve themselves
  6. an eating disorder in which people overeat compulsively
  7. heavier than the standard weight range for your height

17 Clues: the way you see your body • having an excess of body fat • very large amounts of any supplement • substances that boost athletic ability • a measure of body weight relative to height • dietary supplements containing plant extracts • below the standard weight range for your height • a repeated pattern of losing and regaining weight • ...

Health Chapter 11 Managing Weight and Eating Behaviors Vocabulary 2024-02-06

Health Chapter 11 Managing Weight and Eating Behaviors Vocabulary crossword puzzle
Across
  1. products that supply one or more nutrients as a supplement to, not a substitute for, healthful foods.
  2. heavier than the standard weight for your height.
  3. a measure of body weight relative to height.
  4. a person who eats mostly or only plant based foods.
  5. very large amounts, of any supplement can be dangerous.
  6. dietary supplements containing plant extracts.
  7. the way you see your body.
  8. repeated pattern of losing and regaining body weight.
  9. below the standard weight range for your height.
Down
  1. eating disorder in which an irrational fear of weight gain leads people to starve themselves.
  2. eating disorder that involves cycles of overeating and purging, or attempts to rid the body of food.
  3. the process by which the body breaks down substances and gets energy from food.
  4. an eating disorder in which people overeat compulsively.
  5. weight-loss plans that tend to be popular for only a short time.
  6. having an excess of body fat.
  7. substances that boost athletic ability.
  8. extreme, harmful eating behaviors that can cause serious illness of even death.

17 Clues: the way you see your body. • having an excess of body fat. • substances that boost athletic ability. • a measure of body weight relative to height. • dietary supplements containing plant extracts. • below the standard weight range for your height. • heavier than the standard weight for your height. • a person who eats mostly or only plant based foods. • ...