foods Crossword Puzzles

Living Things Are Alike 2022-08-17

Living Things Are Alike crossword puzzle
Across
  1. a instrument used to magnify things.
  2. a mixture in which the particles are evenly mixed.
  3. a group of different tissues that work. together.
  4. a chemical found in foods that is needed by living things in small amounts.
  5. a chemical found in foods that is needed by living things in small amounts.
  6. the changes that occur as a living thing grows.
  7. any chemical found in foods that is needed by living things.
  8. a tiny structure inside a cell.
Down
  1. the process by which living things produce offspring
  2. the process by which living things get rid of wastes.
  3. the process by which living things break down food.
  4. the basic unit of life.
  5. a sugar or starch, which living things use for energy.
  6. a chemical used by living things to build and repair body parts and regulate body activities.
  7. a chemical that stores large amounts of energy.
  8. Microscope an instrument that uses a beam of tiny particles called electrons to magnify things.
  9. a group of cells that are similar and work together.

17 Clues: the basic unit of life. • a tiny structure inside a cell. • a instrument used to magnify things. • a chemical that stores large amounts of energy. • the changes that occur as a living thing grows. • a group of different tissues that work. together. • a mixture in which the particles are evenly mixed. • the process by which living things break down food. • ...

Baking Crossword 2024-05-01

Baking Crossword crossword puzzle
Across
  1. A sweet food that you usually eat on birthdays
  2. To beat ingredients together to become light and fluffy
  3. A sweet biscuit with a soft, chewy texture usually containing chocolate chips of fruit
  4. foods in a recipe that you combine to create a particular dish
  5. To heat a liquid until bubbles coming to the surface
  6. To heat a solid food until it becomes liquid form
  7. To cook in a oven with dry heat
  8. The process to combine ingredients together
Down
  1. A mixture of flour, liquid, and other ingredients
  2. An ingredient that is often used in baking to give the food product a chocolate taste
  3. Used to bake food in
  4. To place in a refrigerator to lower a foods temperature
  5. To work dough with your hands
  6. To heat the oven to a certain temperature before the food is inserted
  7. The process of forming a shape
  8. A piece of equipment used to mix everything together in

16 Clues: Used to bake food in • To work dough with your hands • The process of forming a shape • To cook in a oven with dry heat • The process to combine ingredients together • A sweet food that you usually eat on birthdays • A mixture of flour, liquid, and other ingredients • To heat a solid food until it becomes liquid form • To heat a liquid until bubbles coming to the surface • ...

Living Things Are Alike 2022-08-18

Living Things Are Alike crossword puzzle
Across
  1. a chemical found in foods that is needed by living things in small amounts.
  2. the process by which living things produce offspring
  3. the process by which living things break down food.
  4. a group of different tissues that work. together.
  5. the basic unit of life.
  6. Microscope an instrument that uses a beam of tiny particles called electrons to magnify things.
  7. a chemical that stores large amounts of energy.
  8. a instrument used to magnify things.
Down
  1. the changes that occur as a living thing grows.
  2. the process by which living things get rid of wastes.
  3. a chemical found in foods that is needed by living things in small amounts.
  4. a sugar or starch, which living things use for energy.
  5. a chemical used by living things to build and repair body parts and regulate body activities.
  6. a group of cells that are similar and work together.
  7. a tiny structure inside a cell.
  8. a mixture in which the particles are evenly mixed.
  9. any chemical found in foods that is needed by living things.

17 Clues: the basic unit of life. • a tiny structure inside a cell. • a instrument used to magnify things. • the changes that occur as a living thing grows. • a chemical that stores large amounts of energy. • a group of different tissues that work. together. • a mixture in which the particles are evenly mixed. • the process by which living things break down food. • ...

Safety & Sanitation 2022-08-27

Safety & Sanitation crossword puzzle
Across
  1. Never catch a falling knife, let it _____________.
  2. Food should not sit out longer than ____________ hours.
  3. ______________ knives are more dangerous than sharp knives because you have to apply more pressure.
  4. Pick up small glass shards with a wet ______________ towel.
  5. You can put out a grease fire with this common kitchen ingredient.
  6. One way to check if a restaurant is sanitary is to check its _____________________.
  7. Make sure pot handles are turned ____________ from the edge of the stove.
  8. When using a knife, use the ________ method to protect your fingers.
  9. Wash your hands after you crack an __________.
Down
  1. When picking up something hot in the kitchen always use a ____ ______________________.
  2. Clean up ________________ immediately.
  3. Keep hot foods hot and ______________ foods cold.
  4. ___________________ in the kitchen is a sure way to cause an accident.
  5. Always use a cutting _____________ to avoid injury and damage to the counter.
  6. Wash your hands for __________ seconds.
  7. Knives should be washed _______________ from all other dishes to prevent injury.

16 Clues: Clean up ________________ immediately. • Wash your hands for __________ seconds. • Wash your hands after you crack an __________. • Keep hot foods hot and ______________ foods cold. • Never catch a falling knife, let it _____________. • Food should not sit out longer than ____________ hours. • Pick up small glass shards with a wet ______________ towel. • ...

MyPlate Vocabulary Crossword Puzzle 2015-05-21

MyPlate Vocabulary Crossword Puzzle crossword puzzle
Across
  1. to make something smaller or less than it was originally.
  2. likely to develop into a particular type of person or thing in the future.
  3. not use enough of something, so that what you do is unsuccessful or of bad quality.
  4. to improve the quality of something, especially by adding things to it.
  5. food that has substances added to it in order to preserve it or improve its color.
  6. an illness, which prevents your heart from working normally.
  7. a natural substance such as iron that is present in some foods and is important for good health.
  8. not very large or very small, very hot or very cold, very fast or very slow.
  9. a soft white food made from soya beans, used in cooking instead of meat.
  10. a chemical substance in food that is necessary for good health.
  11. arranged to include things of different kinds in the right amounts.
  12. the seeds of crops such as corn, wheat, or rice that are gathered for use as food, or these crops themselves.
  13. the art of combining pictures, words and/or shapes.
  14. United States Department of Agriculture - a government agency, which makes sure farmers, follow the laws of food production.
  15. a natural substance in foods that your body needs in order to grow, be strong, and healthy.
Down
  1. a silver-white metal that helps to form teeth and bones (milk has this).
  2. a serious disease in which there is too much sugar in your blood.
  3. the process of giving or getting the right type of food for good health and growth.
  4. a substance that is in foods like sugar, bread, rice, which provides your body with energy.
  5. to make food or drinks more healthy by adding vitamins to them.
  6. to use something new or different instead of something else.
  7. a medical condition that makes you very unhappy and anxious.
  8. using a lot of energy and strength or determination.
  9. a part of a number or amount, considered in relation to the whole.
  10. to improve the quality of something, especially by adding things to it.
  11. the material forming animal or plant cells.
  12. an amount of food that is enough for one person.
  13. an oily substance contained in certain foods.
  14. food products like milk, butter, cheese.
  15. the differences within a group OR a set of actions that make it interesting.
  16. a unit for measuring the amount of energy that food will produce.
  17. meat from birds such as chickens and ducks English for pollo.
  18. the parts of plants that you eat which help to keep you healthy by moving food quickly through your body.

33 Clues: food products like milk, butter, cheese. • the material forming animal or plant cells. • an oily substance contained in certain foods. • an amount of food that is enough for one person. • the art of combining pictures, words and/or shapes. • using a lot of energy and strength or determination. • to make something smaller or less than it was originally. • ...

Nutrition 2020-11-17

Nutrition crossword puzzle
Across
  1. the strength required for sustained mental or physical activity.
  2. a type of electrolyte that helps nerves to function and muscles to contract. Found in bananas
  3. a sweet crystalline substance that is usually used for sweetening food or drink
  4. found in milk! The chemical element of atomic number 20.
  5. the flesh of an animal used for food. High in protein
  6. they contain hydrogen and oxygen in the same ratio as water 2:1. They provide fuel for energy. e.g. Pasta, rice, bread contain high levels of this.
  7. a quantity of food suitable for one person
  8. allows chemical reactions and is a key component of blood. Reduces hunger. Found in oil, avocados and meats
  9. these can also be found on the periodic table
  10. a disease in which the body is less able to produce or respond to the hormone insulin which in turn results in abnormal metabolism of carbs and unstable levels of glucose in the blood.
  11. a plant or part of a plant used for food such as apples, oranges or pineapple
  12. system the group of organs which work together to consume foods and liquids that the body can use for energy and growth
  13. the process of providing or obtaining the food necessary for health and growth
Down
  1. the state of being free from illness or injury
  2. fruit composed from and inedible hard shell and a seed which is edible.
  3. any group of organic compounds that promote growth and nutrition. Derives from the Latin word amine because these were thought to contain amino acids
  4. a plant or part of a plant used for food such as cabbage, cucumber or carrot
  5. source of energy that comes from food to power the human body.
  6. a sugar commonly found in fruits
  7. is a key component of body tissue. It builds, maintains and repairs body cells. Found in meats, nuts and eggs
  8. the kind of foods a person consumes. Many associate this with the restriction of some food groups in order to lose weight.
  9. cultivated cereals used as food
  10. a simple sugar that is a component of many carbohydrates
  11. a sugar found in milk products
  12. has the same ratio of hydrogen and oxygen as carbohydrates. Is colourless and odourless
  13. any nutritious substance that can be consumed in order to maintain life and growth
  14. joules measurement of energy value of foods
  15. cleans the digestive system and can be found in wholemeal foods, apple and oranges
  16. a distribution of milk or milk products
  17. the chemical element atomic number 11, referred to as salt
  18. is an element commonly found in red meats in large amounts. Also, a type of metal

31 Clues: a sugar found in milk products • cultivated cereals used as food • a sugar commonly found in fruits • a distribution of milk or milk products • a quantity of food suitable for one person • joules measurement of energy value of foods • these can also be found on the periodic table • the state of being free from illness or injury • ...

MyPlate Vocabulary Crossword Puzzle 2015-05-21

MyPlate Vocabulary Crossword Puzzle crossword puzzle
Across
  1. likely to develop into a particular type of person or thing in the future.
  2. the process of giving or getting the right type of food for good health and growth.
  3. the parts of plants that you eat which help to keep you healthy by moving food quickly through your body.
  4. a natural substance such as iron that is present in some foods and is important for good health.
  5. a chemical substance in food that is necessary for good health.
  6. an amount of food that is enough for one person.
  7. a substance that is in foods like sugar, bread, rice, which provides your body with energy.
  8. to make food or drinks more healthy by adding vitamins to them.
  9. to improve the quality of something, especially by adding things to it.
  10. not very large or very small, very hot or very cold, very fast or very slow.
  11. a medical condition that makes you very unhappy and anxious.
  12. a serious disease in which there is too much sugar in your blood.
  13. a silver-white metal that helps to form teeth and bones (milk has this).
Down
  1. the differences within a group OR a set of actions that make it interesting.
  2. an illness, which prevents your heart from working normally.
  3. the art of combining pictures, words and/or shapes.
  4. a soft white food made from soya beans, used in cooking instead of meat.
  5. United States Department of Agriculture - a government agency, which makes sure farmers, follow the laws of food production.
  6. an oily substance contained in certain foods.
  7. to improve the quality of something, especially by adding things to it.
  8. a unit for measuring the amount of energy that food will produce.
  9. food that has substances added to it in order to preserve it or improve its color.
  10. to use something new or different instead of something else.
  11. a part of a number or amount, considered in relation to the whole.
  12. using a lot of energy and strength or determination.
  13. the material forming animal or plant cells.
  14. to make something smaller or less than it was originally.
  15. the seeds of crops such as corn, wheat, or rice that are gathered for use as food, or these crops themselves.
  16. food products like milk, butter, cheese.
  17. a natural substance in foods that your body needs in order to grow, be strong, and healthy.
  18. not use enough of something, so that what you do is unsuccessful or of bad quality.
  19. arranged to include things of different kinds in the right amounts.
  20. meat from birds such as chickens and ducks English for pollo.

33 Clues: food products like milk, butter, cheese. • the material forming animal or plant cells. • an oily substance contained in certain foods. • an amount of food that is enough for one person. • the art of combining pictures, words and/or shapes. • using a lot of energy and strength or determination. • to make something smaller or less than it was originally. • ...

MyPlate Vocabulary Crossword Puzzle 2015-05-21

MyPlate Vocabulary Crossword Puzzle crossword puzzle
Across
  1. a soft white food made from soya beans, used in cooking instead of meat.
  2. to improve the quality of something, especially by adding things to it.
  3. not use enough of something, so that what you do is unsuccessful or of bad quality.
  4. to make something smaller or less than it was originally.
  5. food products like milk, butter, cheese.
  6. a substance that is in foods like sugar, bread, rice, which provides your body with energy.
  7. using a lot of energy and strength or determination.
  8. to use something new or different instead of something else.
  9. to make food or drinks more healthy by adding vitamins to them.
  10. a silver-white metal that helps to form teeth and bones (milk has this).
  11. a part of a number or amount, considered in relation to the whole.
  12. the art of combining pictures, words and/or shapes.
  13. a natural substance in foods that your body needs in order to grow, be strong, and healthy.
  14. the differences within a group OR a set of actions that make it interesting.
  15. a natural substance such as iron that is present in some foods and is important for good health.
  16. to improve the quality of something, especially by adding things to it.
Down
  1. a serious disease in which there is too much sugar in your blood.
  2. the process of giving or getting the right type of food for good health and growth.
  3. a medical condition that makes you very unhappy and anxious.
  4. not very large or very small, very hot or very cold, very fast or very slow.
  5. food that has substances added to it in order to preserve it or improve its color.
  6. United States Department of Agriculture - a government agency, which makes sure farmers, follow the laws of food production.
  7. an oily substance contained in certain foods.
  8. an illness, which prevents your heart from working normally.
  9. meat from birds such as chickens and ducks English for pollo.
  10. a chemical substance in food that is necessary for good health.
  11. a unit for measuring the amount of energy that food will produce.
  12. the parts of plants that you eat which help to keep you healthy by moving food quickly through your body.
  13. likely to develop into a particular type of person or thing in the future.
  14. the seeds of crops such as corn, wheat, or rice that are gathered for use as food, or these crops themselves.
  15. arranged to include things of different kinds in the right amounts.
  16. the material forming animal or plant cells.
  17. an amount of food that is enough for one person.

33 Clues: food products like milk, butter, cheese. • the material forming animal or plant cells. • an oily substance contained in certain foods. • an amount of food that is enough for one person. • the art of combining pictures, words and/or shapes. • using a lot of energy and strength or determination. • to make something smaller or less than it was originally. • ...

Cooking Terms Crossword 2023-09-22

Cooking Terms Crossword crossword puzzle
Across
  1. The outer, colored part of the peel of citrus fruit. Often used as a flavor enhancer.
  2. To blend and aerate dry ingredients by forcing them through a wire mesh strainer or sifter. Sifting helps dry ingredients incorporate into batters more evenly.
  3. To cook food until it becomes brown, but not burned
  4. To cook in water that has reached 212 degrees F.
  5. To chop food evenly into small pieces or cubes. Fine dice is 1/4”, medium dice is 1/2”, and large dice is 3/4”.
  6. To chop as finely as possible. Garlic, ginger, and herbs are the mot commonly minced foods, because they are intensely flavored, and mincing allows them to be better distributed in mixtures.
  7. The outer, colored part of the peel of citrus fruit. Often used as a flavor enhancer.
  8. To incorporate air into an ingredient by beating rapidly, often with a whisk.
  9. To heat liquid to just short of boiling, until bubbles begin to form around the edge, but a boil has not begun.
  10. To cook in an oven, usually at moderate temperatures (around 350°F).
  11. To mix ingredients vigorously.
  12. To thicken a liquid or sauce by boiling, in order to concentrate the flavor.
  13. To thoroughly mix butter and sugar together, usually with a hand mixer or in a standing mixer, until the mixture is pale yellow and fluffy. This technique is often used when baking cookies or cakes to form the base to which other ingredients are added.
  14. To work a dough, like bread or pasta dough, usually with your hands by stretching, folding, and pushing.
Down
  1. pour juices or melted fat over (meat) during cooking in order to keep it moist.t
  2. To place foods into a flavored liquid in order to transfer the flavors.
  3. To make shallow cuts in the surface of meat or dough
  4. To gently mix one substance into another using a folding motion with a silicone or rubber spatula.
  5. Cook quickly over a small amount of fat and high heat
  6. To cook a large piece of meat or poultry, uncovered, using dry heat in an oven. Or to cook vegetables, coated in a small amount of oil, in a high, dry heat.
  7. To grill directly over the coals or flames. Direct grilling is best for quick-cooking foods, or for giving grill marks to foods that cook longer.
  8. To cook gently, over a low heat, in barely simmering liquid that barely covers the food.
  9. To thoroughly combine two or more ingredients by hand, whisk, or mixer/blender.
  10. to coat the inside of the pan with a fat, like butter or shortening
  11. To brown the surface of meat with a quick cook over a high heat so that the juices are sealed in.

25 Clues: To mix ingredients vigorously. • To cook in water that has reached 212 degrees F. • To cook food until it becomes brown, but not burned • Cook quickly over a small amount of fat and high heat • To make shallow cuts in the surface of meat or dough • to coat the inside of the pan with a fat, like butter or shortening • ...

chapter 2 2023-09-26

chapter 2 crossword puzzle
Across
  1. norm: A typical standatd and pattern related to food and eating behaviors.
  2. the application of scientific knowledge for useful purpose to accomplish tasks or solve problems.
  3. media: froms of electronic communication through which people create online communities to share information or ideas.
  4. heritage: learned begavior about a way of life that is passed from generation to the next.
  5. packaging: A packing technology that preserves quality and extands the shelf life of food.
  6. foods prepared according to laws of orthadox judaism that forbid the eating of pork and shellfish and specify that meat and dairy foods may not be stored, prepared, or eaten togehter.
Down
  1. modified food or use GM: foods derived from organisms whose genetic matrial( DNA ) has been modified in a way that does not occur naturally.
  2. taboo: customs prohibiting the use of certain edible resources as food.
  3. food: A food that is eaten routinely and supplies a large portion of the calories people need to maintain health.
  4. a belief and attitude that is important to people
  5. the beliefs and social customs of a group of people.
  6. biotechnology: A science that uses knowledge of plant or animal science and genetics to develop plants and animals with specific desirable traits while eliminating traits that are not wanted.

12 Clues: a belief and attitude that is important to people • the beliefs and social customs of a group of people. • taboo: customs prohibiting the use of certain edible resources as food. • norm: A typical standatd and pattern related to food and eating behaviors. • heritage: learned begavior about a way of life that is passed from generation to the next. • ...

FOODS AND DRINKS CROSSWORD 2022-02-24

FOODS AND DRINKS CROSSWORD crossword puzzle
Across
  1. cheese
  2. hamburger
  3. milk
  4. lemonade
  5. apple
  6. onion
  7. potato
  8. chicken
  9. juice
  10. orange (as in the fruit)
Down
  1. lettuce
  2. salad
  3. turkey
  4. cabbage
  5. water
  6. soda
  7. banana
  8. tomato

18 Clues: soda • milk • salad • water • apple • onion • juice • cheese • turkey • banana • potato • tomato • lettuce • cabbage • chicken • lemonade • hamburger • orange (as in the fruit)

Foods from different cultures 2013-09-21

Foods from different cultures crossword puzzle
Across
  1. Indian's don't eat ____ because it is sacred
  2. What is the main religion in Mexico
  3. Staple food in India
  4. Macaroni is a type of
  5. Indian staple food
  6. Asian families are usually
  7. Lots of indian food is
  8. Indians have a box in their homes holding
  9. Mexican families are usually
  10. A root eaten in Asia
Down
  1. Most of Asia's religion is
  2. Some indians eat with their
  3. Mexican staple that is vert hot
  4. Asian eating utensil
  5. Indians use an oven made out of
  6. What type of oil is used in Italy
  7. Indian powder used for cooking
  8. Italian food with a flat dough and toppings

18 Clues: Indian staple food • Asian eating utensil • Staple food in India • A root eaten in Asia • Macaroni is a type of • Lots of indian food is • Most of Asia's religion is • Asian families are usually • Some indians eat with their • Mexican families are usually • Indian powder used for cooking • Mexican staple that is vert hot • Indians use an oven made out of • ...

Foods for Brookside Drive 2015-09-04

Foods for Brookside Drive crossword puzzle
Across
  1. another pig product, often eaten at breakfast.
  2. another dairy product - this one to spread on bread
  3. served as cool pink and pale green slices. You might have to spit out seeds
  4. goes with jelly on sandwiches
  5. white vegetable
  6. Stringy vegetable
  7. orange, cone-shaped vegetable
  8. Green round ball-shaped veggies; also from the rhyme that starts ---- Porridge hot
  9. white liquid from cows
  10. you get them from hens
Down
  1. Tuber used sometimes to make salad. Has "eyes"
  2. special candy bar that Robbie likes
  3. a different dark hot liquid, can also be served with ice
  4. typically yellow dairy product
  5. Bryson's favorite beverage
  6. come from a pig
  7. black hot liquid that Grandma Sue drinks in the morning
  8. one of these a day is said to keep a doctor away

18 Clues: white vegetable • come from a pig • Stringy vegetable • white liquid from cows • you get them from hens • Bryson's favorite beverage • goes with jelly on sandwiches • orange, cone-shaped vegetable • typically yellow dairy product • special candy bar that Robbie likes • another pig product, often eaten at breakfast. • Tuber used sometimes to make salad. Has "eyes" • ...

breakfast foods and verbs 2022-10-31

breakfast foods and verbs crossword puzzle
Across
  1. tȟaspáŋzi háŋpi
  2. yáta
  3. wítka
  4. waštewalake
  5. aǧuyapi ǧú
  6. khukhúše tȟašúpa
  7. waštéyalaka
Down
  1. asáŋpi wígli
  2. sunákpaŋyaŋpi
  3. asáŋpi ǧí
  4. wakȟálapi
  5. aǧúyapi zizípela
  6. wáte
  7. mní
  8. khukhúše tȟalo
  9. wašíŋ
  10. asáŋpi
  11. čhaŋháŋpi tiktíča

18 Clues: mní • yáta • wáte • wítka • wašíŋ • asáŋpi • wakȟálapi • asáŋpi ǧí • waštewalake • aǧuyapi ǧú • waštéyalaka • asáŋpi wígli • sunákpaŋyaŋpi • khukhúše tȟalo • tȟaspáŋzi háŋpi • aǧúyapi zizípela • khukhúše tȟašúpa • čhaŋháŋpi tiktíča

Foods 1, unit 2 2018-03-02

Foods 1, unit 2 crossword puzzle
Across
  1. to turn on an appliance or oven to a desired temperature a certain amount of time before cooking
  2. to cook food in a microwave oven using little or no liquid
  3. to remove the outer layer/skin by stripping or pulling off with a finger or knife
  4. 3 of these equals a tablespoon
  5. one of these equals 4 pints
  6. one of these equals 4 cups
  7. Floz.
Down
  1. Oz.
  2. to roast slowly on a rack or spit over hot coals or some other direct heat source and baste with sauce.
  3. Lb
  4. to cook food in hot liquid 212°F
  5. Tbsp.
  6. tsp.
  7. Gal.
  8. to broil over hot coals or on a griddle
  9. To cut foods into large thick or thin flat pieces with a slicing knife using a sawing motion.
  10. to cut food into small equal size squares about 1/4th to 1/8th inch in size
  11. one of these equals 8 ounces

18 Clues: Lb • Oz. • tsp. • Gal. • Tbsp. • Floz. • one of these equals 4 cups • one of these equals 4 pints • one of these equals 8 ounces • 3 of these equals a tablespoon • to cook food in hot liquid 212°F • to broil over hot coals or on a griddle • to cook food in a microwave oven using little or no liquid • to cut food into small equal size squares about 1/4th to 1/8th inch in size • ...

Foodservice Logistics Pt 2 2025-08-07

Foodservice Logistics Pt 2 crossword puzzle
Across
  1. used to thaw and prep meats/frozen bagged sides
  2. sink to prep produce, soak pots and pans, or located in a bar area
  3. keeps hot foods at the right temps
  4. heavy stone shelf heats up with food placed on it
  5. keeps food warm and ready to serve
  6. fryers heated by gas (ideal for items floating in oil at the top)
  7. open burners and dials for precise cooking temperature control
  8. proofs bread products
  9. protective tops above tubes w/ metal elements
  10. circulates warm air inside the oven
  11. electric steam table hooked up to a food rethermalizer to heat the water
  12. used for washing hands (at least 1 inside of/at the entrance to a food prep area)
  13. slows bacterial growth (kept between 32-40°F)
  14. used in display cases
  15. Don't require fume hoods and emit heat in the air
  16. fryers using gas/electricity
  17. used to scrape food, wash, rinse, and sanitize dishes separately
Down
  1. hold foods at the correct cold temps prior to serving
  2. hot air through a perforated sheet
  3. used in larger restaurants due to large capacity (uses more energy and detergent)
  4. 2 heating elements heat the air inside
  5. breadmaker (proof and bake dough in the same equipment with different controls)
  6. come in several designs (Rotary, conveyor, door-type under counter)and used in bars/cafes that need a steady supply of clean glasses
  7. most compact option which resembles residential dishwashers
  8. used to transport heated/unheated foods to special events
  9. uses super-heated water to clean dishes
  10. slowly cooks meat
  11. keeps food on the line/buffet at the correct temperature
  12. largest available commercial dishwasher
  13. stored immediately when frozen food is received (kept at 0°F)
  14. used to wash, rinse, and sanitize dishes separately
  15. fryers that keeps sediment separate from oil (anything in a frying basket can be cooked in this)
  16. uses sanitizing chemicals and cleaning agents to clean and sanitize dishes
  17. keeps food on patient meal trays at the right temperature during transport
  18. cooks food and keeps it hot until serving time
  19. combines convection with steam
  20. found in satellite kitchens and self-service areas
  21. have food wells to display hot/cold foods
  22. refrigerate dough and heat it for proofing
  23. cooks with water vapor
  24. canned goods, baking supplies, sugar, other grains, cereals (50-60% humidity, optimal temp 50-70°F)
  25. allows for bulk production of food items
  26. placed over prepared food/carving station to keep them warm

43 Clues: slowly cooks meat • proofs bread products • used in display cases • cooks with water vapor • fryers using gas/electricity • combines convection with steam • hot air through a perforated sheet • keeps hot foods at the right temps • keeps food warm and ready to serve • circulates warm air inside the oven • 2 heating elements heat the air inside • ...

Vitamins & Minerals 2021-02-11

Vitamins & Minerals crossword puzzle
Across
  1. system The immune system is a complex network of cells and proteins that defends the body against infection. The immune system keeps a record of every germ (microbe) it has ever defeated so it can recognize and destroy the microbe quickly if it enters the body again.
  2. soluble they are absorbed in the lymph, are transported in the blood with carrier proteins, and they can be stored in the liver and fatty tissues. While water-soluble only dissolves in water.
  3. improved or enhanced through the addition of one or more ingredients
  4. (Vitamin B 2) is needed to help break down carbohydrates, proteins, and fats.
  5. When a substance is able to be dissolved, especially in water.
  6. Vitamin B complex that is found in meat, fish, legumes, and whole-grain foods and is used to treat and prevent pellagra.
  7. is an essential trace mineral that can improve insulin sensitivity and enhance protein, carbohydrate, and lipid metabolism. It is a metallic element that people need very small quantities.
  8. Domestic fowls, such as chickens and turkeys, ducks and geese.
  9. When a living organism or cell can separate and expel as waste
  10. dietitian is a board-certified food and nutrition expert.
Down
  1. is a mineral found in many foods like beer, cheese, beans, and fish. It is also one of the most common substances in your everyday environment and in your body.
  2. Vegetarianism is the practice of abstaining from the consumption of meat, and may also include abstention from by-products of animal slaughter.
  3. A large group of yellow or orange pigments occurring in plants some of which have antioxidant properties.
  4. Folate is one of the B-vitamins and is needed to make red and white blood cells in the bone marrow, convert carbohydrates into energy, and produce DNA and RNA
  5. A mineral that is found in soil and occurs naturally in other foods.
  6. A mineral that is essential to the body and is a constituent of many enzymes that permits chemical reactions to proceed at normal rates.
  7. any of a large group of organic compounds occurring in foods and living tissues and including sugars, starch, and cellulose. They contain hydrogen and oxygen in the same ratio as water and typically can be broken down to release energy in the body.
  8. Minerals Trace minerals, also called micro minerals, are essential minerals that the human body must get from food, but, unlike macro minerals, we only need a very small amount.

18 Clues: dietitian is a board-certified food and nutrition expert. • When a substance is able to be dissolved, especially in water. • Domestic fowls, such as chickens and turkeys, ducks and geese. • When a living organism or cell can separate and expel as waste • A mineral that is found in soil and occurs naturally in other foods. • ...

Food & Kitchen Safety Crossword 2023-08-24

Food & Kitchen Safety Crossword crossword puzzle
Across
  1. Scrape excess food into the _______
  2. In the danger zone, _______ grow rapidly
  3. How long can food be out for if the temperature goes above 31 degrees? (2 words)
  4. Always wipe knives on the ________ (2 words)
  5. What is the food poisoning found in raw or uncooked meats?
  6. You should always wear an _____ in the kitchen
  7. A maximum of two people can stand around the _______
  8. Pull out _______ completely when placing food in the oven (2 words)
  9. Always keep knives ______. They are safer that way
  10. __________ is a symptom of food poisoning
  11. Use a ______ for drying hands only (2 words)
  12. Cook ____ at a low temperature only
  13. You should always ______ loose clothing and jewelry
  14. What is the third step to food safety?
  15. Always use _______ when handling hot dishes (2 words)
  16. Before microwaving foods with porous skins, such as _______, poke holes in them
  17. To unplug an appliance always pull on the _____
  18. What is the fourth step to food safety?
  19. If cooking immediately, a microwave can be used to __________ foods
  20. Where is the safest place to defrost food?
  21. What do you use to wipe up small pieces of glass? (3 words)
Down
  1. If you cut yourself you must wear _________ to continue cooking (2 words)
  2. When testing meats, the thermometer should be inserted into the _______ part
  3. When raw meat comes in contact with other food _________- occurs
  4. A ________ should only be used to wash dishes (2 words)
  5. What material should never be put in a microwave?
  6. What is the first step to food safety?
  7. What type of spoon should you use to stir hot foods?
  8. Which dishes should you wash first?
  9. Position handles towards the ______ of the stove
  10. ________ are tiny living things that can only be seen through a microscope
  11. Never put _______ on a grease fire
  12. What slows down the growth of bacteria on foods?
  13. Never operate a microwave
  14. Never _______ knives in a sink
  15. Put out a grease fire with _______ (2 words)
  16. Always wash the top of a ____ before opening
  17. How many squirts of soap do you add to the dish washing water?
  18. a _______ should only be used to dry dishes (2 words)
  19. Keep ______ and drawers closed
  20. What is the second step to food safety?
  21. Wash ________ separately
  22. Food can be left out for a maximum of ____ hours
  23. ______ is a bacteria found in contaminated water
  24. Sweep _____ pieces of broken glass into a paper bag
  25. Always crack ____ before they get put in the microwave
  26. Only handle electrical appliances with ____ hands
  27. What should the temperature of the water be to wash your hands?

48 Clues: Wash ________ separately • Never operate a microwave • Never _______ knives in a sink • Keep ______ and drawers closed • Never put _______ on a grease fire • Scrape excess food into the _______ • Which dishes should you wash first? • Cook ____ at a low temperature only • What is the first step to food safety? • What is the third step to food safety? • ...

NUTRIENTS PRESENT IN OUR FOOD 2022-07-06

NUTRIENTS PRESENT IN OUR FOOD crossword puzzle
Across
  1. energy giving nutrient
  2. body building nutrient
Down
  1. protective foods
  2. Helps to send out waste
  3. Helps your body to digest foods
  4. give you energy and warmth

6 Clues: protective foods • energy giving nutrient • body building nutrient • Helps to send out waste • give you energy and warmth • Helps your body to digest foods

Food Safety Pt 2 2025-10-11

Food Safety Pt 2 crossword puzzle
Across
  1. founded in 2001 to enforce uniform national standards for agricultural products in the US
  2. 16 agencies focused on country's agricultural/rural communities
  3. chill utensils and ingredients before using, prep in small batches, store leftover ingredients at <41°F for <7 days
  4. statement that provides information on nutrient content of food (e.g: Scientific evidence suggests, but does not prove, that whole grains (3 servings or 48 grams/day), as part of a low saturated fat, low cholesterol diet, may reduce the risk of diabetes mellitus type 2)
  5. created in 2013 to ensure gluten-free foods meet official FDA standards to be labeled gluten-free
  6. temperature plant foods hot-held for service need to be cooked for 15 seconds
  7. inspects all food items (except meat, poultry, eggs) and regulating interstate transportation of food & any other places where food safety is top priority
  8. temperature ground meat, ratites, non-intact meats (mechanically tendeized/injected), ground (comminuted), seafood, raw eggs & egg products hot held for service need to be cooked for 17 seconds
  9. foods that needs to be controlled to limit pathogen growth/toxin formation
  10. use scoops (cleaned and stored covered) to grab these
  11. ~20 seconds in warm water with soap (hands, fingernails, and arms) and drying with single-use paper towels
  12. use cleaned/sanitized cutting boards, knives, and utensils, only remove enough food from the freezer/fridge as needed and return to cooler ASAP
  13. temperature previously cooked foods/leftovers, poultry (whole/ground), balut, wild game animals, stuffed foods --> neats, seafood, poultry, ratites, pastas, stuffing containing either fish, meat, ratites, or poultry need to be cooked for <1 second
  14. thermometer not needed to be inserted deep for accurate reading (measures liquid, air, and equipment)
  15. rules for labeling packaged products as organic
  16. created in 1990 to enforce nutrition labels on foods and the nutrition content claims to ensure compliance
  17. thermometer used to measure surface temperatures of food and equipment (prevents cross-contamination)
  18. TCS ready-to-eat foods --> seafood --> Beef, pork (whole cuts) --> ground meat, fish --> poultry
  19. the department in the USDA responsible for inspecting meat, poultry, eggs
  20. moderate priority agents leading to high morbidity/low mortality rates (e.g: Salmonella)
  21. keep them short and wearing gloves when handling food (if wearing nail polish/false fingernails)
  22. the US agency that houses the US public health service department that houses the FDA and CDC
  23. cover them with bandages/food cots to prevent blood/fluid from leaking out
  24. beard restraints and coverings for these should be used in food handling areas
  25. the department responsible for monitoring food borne illness outbreaks allong with the FDA, FSIS, and local health departments
  26. where equipment may cause food safety to be compromised (e.g: pwer outages --> fridges keep food safe for ~4 hours with door shut)
  27. when contaminated sweage enter potable water sources and contaminates water producing unsafe water
  28. When employees report any symptoms, diagnoses, exposures to the manager and practicing proper hygiene with necessary exclusions
  29. any form of attack on food supply
  30. common thermometer that can be easily calibrated using ice/boiling water
  31. should be frequently removed from prep areas, leakproof/waterproof/pest proof with lids, placed on asphalt/concrete covered (if outdoors)
Down
  1. a list of potential hazards with each step identified in the flow diagram
  2. the potential hazard that gets top priority due to its detriment if not controlled
  3. terms that are only allowed if the FDA authorizes it (e.g: sugar-free, low-fat)
  4. temperature seafood, intact meats (with the exception of whole meat/whole muscle beef steak/roasts), raw eggs & egg products to be served immediately, commercially raised game animals/rabbits need to be cooked for this long
  5. anywhere between 41-135 °F where most bacteria/pathogens grow there
  6. how the ingredient may affect structure or functions in the body (e.g: calcium builds strong bones)
  7. created in 2004 to enforce allergen listing (the Big 8) on ingredient lists using common names
  8. thermometer not needed to be inserted deep for accurate reading (measures liquid, air, and equipment)
  9. only in designated break rooms because saliva has pathogens
  10. situation where suspected food contamination/food allergens are reclaimed due to possible health outbreak/mortality
  11. cool to 70°F within 2 hours, cool to 41°F within 4 hours
  12. use these (synthetic/wooden made of nonabsorbent hardwood)
  13. used after washing hands (has to be dry before touching food, equipment, or wearing gloves)(aka: hand sanitizer)
  14. substances shown to be safe under conditions of intended use and exempt from food additives
  15. only plain wedding bands can be worn when handling foods
  16. only buy from approved and reputable suppliers
  17. under running potable water <70°F for a period of time, refrigerated under 41°F, in microwave if used within 24 hours, as part of the cooking process
  18. physical/potential link between potable water and contamination source to prevent backflow
  19. statement that the NLEA regulates regarding the scientific evidence of a health claim (e.g: may help with osteoporosis)
  20. temperature roasts (this temp and rest for 3 minutes), whole-muscle intact beef steak should be cooked to this temp until a color change is achieved for this long
  21. highest priority agents leading to high mortality rates and public panic/social disruption (e.g: Ebola)
  22. disposable/dirty cloth aprons should be removed when soiled and leaving food handling areas
  23. created in 1994 to establish regulatory requirements for structure/function claims

54 Clues: any form of attack on food supply • only buy from approved and reputable suppliers • rules for labeling packaged products as organic • use scoops (cleaned and stored covered) to grab these • cool to 70°F within 2 hours, cool to 41°F within 4 hours • only plain wedding bands can be worn when handling foods • use these (synthetic/wooden made of nonabsorbent hardwood) • ...

Mr.Kennel's Diet (Foods) 2022-03-23

Mr.Kennel's Diet (Foods) crossword puzzle
Across
  1. 1
  2. 2
  3. 4
  4. 6
  5. 5
  6. 12
  7. 8
Down
  1. 9
  2. 7
  3. 3
  4. 10
  5. 11

12 Clues: 9 • 7 • 3 • 1 • 2 • 4 • 6 • 5 • 8 • 10 • 11 • 12

foods and fruits 2022-04-16

foods and fruits crossword puzzle
Across
  1. it is purple and a little small
  2. it has ham and crackers a candy
  3. it has a red man on it and he says oh yeah
  4. you can put ham and cheese
  5. it is white and soft
Down
  1. is red and green has seeds
  2. it is yellow on the outside and white in the inside
  3. it has a bone
  4. it has bread and it is made out of meat
  5. you can put it on pizza
  6. it is good with soup and is sour
  7. it is red and with it's seed it will make a tree

12 Clues: it has a bone • it is white and soft • you can put it on pizza • is red and green has seeds • you can put ham and cheese • it is purple and a little small • it has ham and crackers a candy • it is good with soup and is sour • it has bread and it is made out of meat • it has a red man on it and he says oh yeah • it is red and with it's seed it will make a tree • ...

Foods Chapter 6 2023-04-20

Foods Chapter 6 crossword puzzle
Across
  1. Microorganism that causes foodborne illness
  2. Device used to check the internal temperature of food
  3. A living substance so small it can be seen only under a microscope
  4. Procedure used to save choking victims
  5. Microogranism that needs a host to live
  6. Disease transmitted by food
  7. Maintaining clean conditions to prevent disease and promote good health
Down
  1. The temperature your freezer should be kept at
  2. Illness caused by drinking polluted water or eating vegetables grown in polluted soil
  3. Occurs when harmful bacteria from one food are transferred to another food
  4. Substance that may be harmful that has accidentally gotten into food
  5. How long should you wash your hands with soap and water before starting work with food?

12 Clues: Disease transmitted by food • Procedure used to save choking victims • Microogranism that needs a host to live • Microorganism that causes foodborne illness • The temperature your freezer should be kept at • Device used to check the internal temperature of food • A living substance so small it can be seen only under a microscope • ...

foods 2 vobab 2021-02-01

foods 2 vobab crossword puzzle
Across
  1. one who organizes, manages and assumes the risks of a business or enterprise
  2. the favorable to position an organization seeks to be more profitable than its competitors
  3. an idea for a new business that can be tested
  4. a fluid, simple diagram that captures a business model
  5. The group business is intrested in making the focus of all the company´s efforts
Down
  1. A single, clear, compelling message describing a business; Misson statement
  2. the fixed and variable costs
  3. all the expenses required to start your business
  4. a thing that you can touch or service that ou can offer which is sold to your customers
  5. the pathway to customers;accomplished through advertisements
  6. indicators for evaluating factors that are crucial to the success of a business
  7. Money that comes into a business

12 Clues: the fixed and variable costs • Money that comes into a business • an idea for a new business that can be tested • all the expenses required to start your business • a fluid, simple diagram that captures a business model • the pathway to customers;accomplished through advertisements • A single, clear, compelling message describing a business; Misson statement • ...

Foods and drinks 2020-11-09

Foods and drinks crossword puzzle
Across
  1. - popcorn
  2. - milk
  3. - salad
  4. - cereal
  5. - tea
  6. - pizza
  7. - hamburguer
Down
  1. - pasta
  2. - icecream
  3. - water
  4. - soda
  5. - juice

12 Clues: - tea • - milk • - soda • - pasta • - water • - salad • - juice • - pizza • - cereal • - popcorn • - icecream • - hamburguer

Pet's, Foods, art 2021-02-11

Pet's, Foods, art crossword puzzle
Across
  1. While Romans may have many things to choose from, Greeks just had a simple lump of ______ for breakfast.
  2. Unlike Greece, Roman children didn't love learning,their teachers were more ______.
  3. Just like now, both Romans and Greeks loved ____.
  4. both Romans and Greeks often had a colorful bird as a pet.
  5. While Romans kept ferrets as pets, Greece had snakes, but both animals were used to hunt rats and ____.
  6. Unlike Romans, Greeks didn't often eat ____.
Down
  1. Unlike Greek meals, Roman meals had more of a variety of _____.
  2. Unlike Greece's God-like statues, Rome statues were a little too ________.
  3. Two very common pets for both Greeks and Romans were dogs and _____.
  4. Unlike Greece in Rome you had ____ everyday with breakfast, lunch, and dinner.
  5. Unlike Greece, in Rome wine was such a necessity that even ______ drank it.
  6. Sadly ____ weren't popular pets in both Rome and Greece like dogs.

12 Clues: Unlike Romans, Greeks didn't often eat ____. • Just like now, both Romans and Greeks loved ____. • both Romans and Greeks often had a colorful bird as a pet. • Unlike Greek meals, Roman meals had more of a variety of _____. • Sadly ____ weren't popular pets in both Rome and Greece like dogs. • Two very common pets for both Greeks and Romans were dogs and _____. • ...

My Favourite Foods 2022-06-09

My Favourite Foods crossword puzzle
Across
  1. A ROASTED LABRADOR
  2. ITALIAN CIRCLE
  3. A BOUNCY COW DRINK
  4. SEEDY RED FRUIT
  5. YUMMY AT THE SEASIDE
Down
  1. NOT QUITE A PEA, MORE OF A NUT
  2. COULD BE MILK, WHITE OR DARK
  3. SMALL ROUND FRUITS
  4. SOUND LIKE THEY MAKE IPHONES
  5. COULD BE WELL-DONE OR RARE
  6. GREEN CHRISTMAS BALLS MAKE YOU 'DONALD'
  7. PICK UP A...

12 Clues: PICK UP A... • ITALIAN CIRCLE • SEEDY RED FRUIT • SMALL ROUND FRUITS • A ROASTED LABRADOR • A BOUNCY COW DRINK • YUMMY AT THE SEASIDE • COULD BE WELL-DONE OR RARE • COULD BE MILK, WHITE OR DARK • SOUND LIKE THEY MAKE IPHONES • NOT QUITE A PEA, MORE OF A NUT • GREEN CHRISTMAS BALLS MAKE YOU 'DONALD'

French Foods Crossword 2022-05-17

French Foods Crossword crossword puzzle
Across
  1. bread
  2. carrot
  3. cheese
  4. milk
  5. tomato
  6. chicken
Down
  1. fish
  2. banana
  3. egg
  4. apple
  5. ice cream
  6. cake

12 Clues: egg • fish • cake • milk • bread • apple • banana • carrot • cheese • tomato • chicken • ice cream

Indonesian Popular Foods 2024-02-25

Indonesian Popular Foods crossword puzzle
Across
  1. Vera Ice a Traditional drink from West Kalimantan.
  2. a traditional food from North Sumatra.
  3. What is the traditional cake from semarang?
  4. Makanan pembuka (bahasa inggris)
  5. Tea a popular drinks from West Sumatra.
Down
  1. Papeda is a Traditional food from ___ Province.
  2. What is familiar food from West Kalimantan?
  3. a popular cake from betawi.
  4. Pastel and Rissoles are type of ___ foods
  5. Juice What is a popular drinks from North Sumatra?
  6. its made of coconut scar, rice powder, salt and coconut milk.
  7. a Popular food from Banyumas.

12 Clues: a popular cake from betawi. • a Popular food from Banyumas. • Makanan pembuka (bahasa inggris) • a traditional food from North Sumatra. • Tea a popular drinks from West Sumatra. • Pastel and Rissoles are type of ___ foods • What is familiar food from West Kalimantan? • What is the traditional cake from semarang? • Papeda is a Traditional food from ___ Province. • ...

Foods in maori 2024-09-25

Foods in maori crossword puzzle
Across
  1. - dessert
  2. fish
  3. - potato
  4. vegetables
  5. - bread
  6. - biscuit
  7. cake
Down
  1. - meat
  2. salad
  3. sweet potato
  4. fruit
  5. chicken

12 Clues: fish • cake • salad • fruit • - meat • - bread • chicken • - potato • - dessert • - biscuit • vegetables • sweet potato

Foods We Eat 2025-12-13

Foods We Eat crossword puzzle
Across
  1. kind of store where you can buy food to cook
  2. grammy and gramps cook this sometimes for supper
  3. its green and spread on toast or bread
  4. bread cooked until its brown
  5. they are yellow and like to be squeezed for juice
  6. colorful fruit that grows on trees
Down
  1. you need two pieces to make a sandwich
  2. long and thin and yellow like string
  3. small white or brown grains cooked in water
  4. they are yellow and need to be peeled
  5. they are small and round and blue of course
  6. white liquid from cows

12 Clues: white liquid from cows • bread cooked until its brown • colorful fruit that grows on trees • long and thin and yellow like string • they are yellow and need to be peeled • you need two pieces to make a sandwich • its green and spread on toast or bread • small white or brown grains cooked in water • they are small and round and blue of course • ...

Food Safety Pt 2 2025-08-08

Food Safety Pt 2 crossword puzzle
Across
  1. thermometer not needed to be inserted deep for accurate reading (measures liquid, air, and equipment)
  2. use these (synthetic/wooden made of nonabsorbent hardwood)
  3. disposable/dirty cloth aprons should be removed when soiled and leaving food handling areas
  4. the department in the USDA responsible for inspecting meat, poultry, eggs
  5. temperature previously cooked foods/leftovers, poultry (whole/ground), balut, wild game animals, stuffed foods --> neats, seafood, poultry, ratites, pastas, stuffing containing either fish, meat, ratites, or poultry need to be cooked for <1 second
  6. keep them short and wearing gloves when handling food (if wearing nail polish/false fingernails)
  7. use scoops (cleaned and stored covered) to grab these
  8. the potential hazard that gets top priority due to its detriment if not controlled
  9. terms that are only allowed if the FDA authorizes it (e.g: sugar-free, low-fat)
  10. any form of attack on food supply
  11. use cleaned/sanitized cutting boards, knives, and utensils, only remove enough food from the freezer/fridge as needed and return to cooler ASAP
  12. substances shown to be safe under conditions of intended use and exempt from food additives
  13. temperature plant foods hot-held for service need to be cooked for 15 seconds
  14. inspects all food items (except meat, poultry, eggs) and regulating interstate transportation of food & any other places where food safety is top priority
  15. used after washing hands (has to be dry before touching food, equipment, or wearing gloves)(aka: hand sanitizer)
  16. When employees report any symptoms, diagnoses, exposures to the manager and practicing proper hygiene with necessary exclusions
  17. only plain wedding bands can be worn when handling foods
  18. when contaminated sweage enter potable water sources and contaminates water producing unsafe water
  19. how the ingredient may affect structure or functions in the body (e.g: calcium builds strong bones)
  20. under running potable water <70°F for a period of time, refrigerated under 41°F, in microwave if used within 24 hours, as part of the cooking process
  21. only in designated break rooms because saliva has pathogens
  22. 16 agencies focused on country's agricultural/rural communities
  23. moderate priority agents leading to high morbidity/low mortality rates (e.g: Salmonella)
  24. only buy from approved and reputable suppliers
  25. statement that provides information on nutrient content of food (e.g: Scientific evidence suggests, but does not prove, that whole grains (3 servings or 48 grams/day), as part of a low saturated fat, low cholesterol diet, may reduce the risk of diabetes mellitus type 2)
  26. cool to 70°F within 2 hours, cool to 41°F within 4 hours
  27. common thermometer that can be easily calibrated using ice/boiling water
  28. created in 1990 to enforce nutrition labels on foods and the nutrition content claims to ensure compliance
  29. rules for labeling packaged products as organic
  30. cover them with bandages/food cots to prevent blood/fluid from leaking out
Down
  1. the department responsible for monitoring food borne illness outbreaks allong with the FDA, FSIS, and local health departments
  2. should be stocked with hot/cold running water, liquid soap, single-use paper towel/hand dryer, garbage cans, and signs indicating this to all employees
  3. statement that the NLEA regulates regarding the scientific evidence of a health claim (e.g: may help with osteoporosis)
  4. temperature seafood, intact meats (with the exception of whole meat/whole muscle beef steak/roasts), raw eggs & egg products to be served immediately, commercially raised game animals/rabbits need to be cooked for this long
  5. created in 1994 to establish regulatory requirements for structure/function claims
  6. physical/potential link between potable water and contamination source to prevent backflow
  7. situation where suspected food contamination/food allergens are reclaimed due to possible health outbreak/mortality
  8. beard restraints and coverings for these should be used in food handling areas
  9. foods that needs to be controlled to limit pathogen growth/toxin formation
  10. where equipment may cause food safety to be compromised (e.g: pwer outages --> fridges keep food safe for ~4 hours with door shut)
  11. created in 2013 to ensure gluten-free foods meet official FDA standards to be labeled gluten-free
  12. a list of potential hazards with each step identified in the flow diagram
  13. temperature roasts (this temp and rest for 3 minutes), whole-muscle intact beef steak should be cooked to this temp until a color change is achieved for this long
  14. TCS ready-to-eat foods --> seafood --> Beef, pork (whole cuts) --> ground meat, fish --> poultry
  15. founded in 2001 to enforce uniform national standards for agricultural products in the US
  16. chill utensils and ingredients before using, prep in small batches, store leftover ingredients at <41°F for <7 days
  17. anywhere between 41-135 °F where most bacteria/pathogens grow there
  18. temperature ground meat, ratites, non-intact meats (mechanically tendeized/injected), ground (comminuted), seafood, raw eggs & egg products hot held for service need to be cooked for 17 seconds
  19. highest priority agents leading to high mortality rates and public panic/social disruption (e.g: Ebola)
  20. thermometer used to measure surface temperatures of food and equipment (prevents cross-contamination)
  21. ~20 seconds in warm water with soap (hands, fingernails, and arms) and drying with single-use paper towels
  22. should be frequently removed from prep areas, leakproof/waterproof/pest proof with lids, placed on asphalt/concrete covered (if outdoors)
  23. The US agency that houses the US public health service department that houses the FDA and CDC
  24. created in 2004 to enforce allergen listing (the Big 8) on ingredient lists using common names

54 Clues: any form of attack on food supply • only buy from approved and reputable suppliers • rules for labeling packaged products as organic • use scoops (cleaned and stored covered) to grab these • only plain wedding bands can be worn when handling foods • cool to 70°F within 2 hours, cool to 41°F within 4 hours • use these (synthetic/wooden made of nonabsorbent hardwood) • ...

food and health 2022-10-10

food and health crossword puzzle
Across
  1. Food category that includes items like cereals, breads, crackers, rice, and pastas
  2. important for digestion
  3. the passing of harmful organisms into your body, causing illnesses
  4. break down food
  5. Elements found in food that are used by the body
Down
  1. Essential nutrients that do not yield energy, but that are required for growth and proper functioning of the body.
  2. reaction a condition that makes a person become sick because they have eaten certain foods or been near certain substances
  3. food that helps your muscle grow and be strong
  4. the foods and beverages a person eats and drinks
  5. Dense, hard connective tissue composing the skeleton
  6. tissue causing movement of an organ or part of the body
  7. food made from milk

12 Clues: break down food • food made from milk • important for digestion • food that helps your muscle grow and be strong • the foods and beverages a person eats and drinks • Elements found in food that are used by the body • Dense, hard connective tissue composing the skeleton • tissue causing movement of an organ or part of the body • ...

Eggs 2023-01-12

Eggs crossword puzzle
Across
  1. where the sperm enters the yolk to fertlize the egg
  2. thin membrane located just inside the shell
  3. make up a third of the egg, and contains all the fat of the egg
  4. string part of the egg located closest to the yolk
  5. Makes up 12 percent of the eggs total weight
  6. twisted strands that anchor the yolk inside the egg
  7. when raw foods touch ready to eat foods and increase the risk of foodborne illness
  8. air pocket that separates the out shell and inner shell
Down
  1. bacteria found in poultry
  2. watery part of the egg white located farthest from the yolk
  3. surrounds the yolk and protects it from breaking
  4. thin membrane that protects against bacterial penetration

12 Clues: bacteria found in poultry • thin membrane located just inside the shell • Makes up 12 percent of the eggs total weight • surrounds the yolk and protects it from breaking • string part of the egg located closest to the yolk • where the sperm enters the yolk to fertlize the egg • twisted strands that anchor the yolk inside the egg • ...

Food Safety & Sanitation Review 2023-01-18

Food Safety & Sanitation Review crossword puzzle
Across
  1. If cooking immediately, a microwave can be used to ___ foods.
  2. Never leave a _____ in the sink full of soapy water.
  3. Never put ____ on a grease fire.
  4. How do you check to see if a food is done when cooking? (2 Words)
  5. What is the first step when preparing foods?(2 Words)
  6. What is an illness caused by food made unsafe by bacteria?(2 words)
  7. Always use an ____________ when handling hot dishes. (2 words)
Down
  1. What is the range between 40-135 degrees F where bacteria grows rapidly? (3 words)
  2. Hair is a ______ contaminant.
  3. Where is the safest place to thaw food?
  4. You should always wear an ____ in the kitchen when cooking.
  5. What causes bacteria to grow and multiply rapidly? (2 words)

12 Clues: Hair is a ______ contaminant. • Never put ____ on a grease fire. • Where is the safest place to thaw food? • Never leave a _____ in the sink full of soapy water. • What is the first step when preparing foods?(2 Words) • You should always wear an ____ in the kitchen when cooking. • What causes bacteria to grow and multiply rapidly? (2 words) • ...

Nutrients Crossword 2016-03-22

Nutrients Crossword crossword puzzle
Across
  1. a variation of nutrients.
  2. occurs in foods such as sugars, starch, and cellulose.
  3. a disease of inflammation of the nerves and heart failure.
  4. described by "the three Ds": diarrhea, dermatitis, dementia.
  5. mainly comes from your skin when it is exposed to sunlight.
  6. provides nourishment essential for growth and the maintenance of life.
Down
  1. substances found in food that are needed for growth and health.
  2. An unhealthy fat still found in more foods than you think.
  3. another name for herbal supplements.
  4. large molecules consisting of amino acids which are need for our bodies to function properly.
  5. the increase of blood pressure in the arteries.
  6. a disease that affects the teeth, caused by a diet that lacks vitamin C.

12 Clues: a variation of nutrients. • another name for herbal supplements. • the increase of blood pressure in the arteries. • occurs in foods such as sugars, starch, and cellulose. • An unhealthy fat still found in more foods than you think. • a disease of inflammation of the nerves and heart failure. • mainly comes from your skin when it is exposed to sunlight. • ...

Living Well 2024-04-05

Living Well crossword puzzle
Across
  1. Things in food that help you stay healthy, like in fruits and vegetables.
  2. Keeping steady and not falling, like when you stand on one foot.
  3. Moving your body to stay strong and healthy.
  4. Being well and not sick, achieved through good habits like eating right and exercising.
  5. Healthy foods like carrots and broccoli that you should eat.
  6. Having fun with games or activities to stay happy and active.
Down
  1. Tasty foods like apples and bananas that help keep you healthy.
  2. Washing and keeping clean to stay healthy.
  3. Drink it to stay alive and hydrated.
  4. Taking a break to regain energy and relax your body.
  5. Feeling good and healthy, both in body and mind.
  6. Resting your body and mind to recharge and stay healthy.

12 Clues: Drink it to stay alive and hydrated. • Washing and keeping clean to stay healthy. • Moving your body to stay strong and healthy. • Feeling good and healthy, both in body and mind. • Taking a break to regain energy and relax your body. • Resting your body and mind to recharge and stay healthy. • Healthy foods like carrots and broccoli that you should eat. • ...

Christopher's Birthday 2021-06-10

Christopher's Birthday crossword puzzle
Across
  1. Long time friend
  2. Sidekick
  3. Nunley
  4. Uncle Bobby to....
  5. On the table when the snow flies
  6. Sue,Babe,Mary,Bec,Bob
  7. Formerly the start of our summer
  8. Home
Down
  1. Sunday
  2. First home away from home
  3. "Two peas in a pod"
  4. Princess
  5. Yard sales always
  6. Employer
  7. Tourney won with A
  8. One of Sugar's fav foods
  9. Our Eddie Haskell
  10. Buddy,Danny,Anne,Becky,Nona
  11. Sidekick
  12. What is June 12

20 Clues: Home • Sunday • Nunley • Princess • Sidekick • Employer • Sidekick • What is June 12 • Long time friend • Yard sales always • Our Eddie Haskell • Tourney won with A • Uncle Bobby to.... • "Two peas in a pod" • Sue,Babe,Mary,Bec,Bob • One of Sugar's fav foods • First home away from home • Buddy,Danny,Anne,Becky,Nona • On the table when the snow flies • Formerly the start of our summer

Madison Life proceses 2022-11-09

Madison Life proceses crossword puzzle
Across
  1. requires oxygen
  2. meat eater
  3. takes excess amino acids from the breakdown of protein
  4. breakdown of food
  5. creating energy
  6. elimination of undigested foods
  7. production of offspring
  8. plant eaters
  9. taking in food
Down
  1. all chemical process that help us maintain homeostasis
  2. maintain balance of internal state
  3. living thing
  4. elimination of waste
  5. eat plants and meat
  6. needed to make hemoglobin
  7. movement
  8. filter out urea
  9. lowers blood sugar
  10. respiration

19 Clues: movement • meat eater • respiration • living thing • plant eaters • taking in food • requires oxygen • filter out urea • creating energy • breakdown of food • lowers blood sugar • eat plants and meat • elimination of waste • production of offspring • needed to make hemoglobin • elimination of undigested foods • maintain balance of internal state • ...

Do you know Connie? 2019-12-08

Do you know Connie? crossword puzzle
Across
  1. Favorite thing about the beach
  2. Pet
  3. Faith
  4. Favorite Season
  5. Favorite smell
  6. Nickname she'd chose for herself
  7. Kindest person she knows
  8. Funniest person she knows
  9. Father
  10. Something that makes her feel better
Down
  1. Most beautiful place Connie ever visited
  2. Current age
  3. Middle Child
  4. Favorite Disney Movie
  5. One of the favorite foods
  6. Month of favorite holiday
  7. Youngest grandchild
  8. Road she lives on

18 Clues: Pet • Faith • Father • Current age • Middle Child • Favorite smell • Favorite Season • Road she lives on • Youngest grandchild • Favorite Disney Movie • Kindest person she knows • One of the favorite foods • Month of favorite holiday • Funniest person she knows • Favorite thing about the beach • Nickname she'd chose for herself • Something that makes her feel better • ...

De Compras en el Supermercado / Grocery Shopping Fun 2024-11-30

De Compras en el Supermercado / Grocery Shopping Fun crossword puzzle
Across
  1. pepper
  2. vegetable
  3. salt
  4. deals
  5. spices
  6. flour
  7. beer
  8. tea
  9. oil
  10. wine
  11. pasta
  12. fruit
  13. ice-cream
  14. coffee
  15. bag
  16. labels
  17. milk
  18. chocolate
  19. juice
  20. cookies
Down
  1. deli-meats
  2. prices
  3. weights
  4. bread
  5. water
  6. list
  7. butter
  8. cheese
  9. eggs
  10. cash register
  11. sugar
  12. cereal
  13. rice
  14. meat
  15. fish
  16. frozen-foods
  17. beans
  18. refrigerated-items
  19. yogurt
  20. cart

40 Clues: tea • oil • bag • salt • list • eggs • beer • wine • rice • meat • fish • milk • cart • bread • deals • water • flour • sugar • pasta • fruit • beans • juice • pepper • prices • spices • butter • cheese • cereal • coffee • labels • yogurt • weights • cookies • vegetable • ice-cream • chocolate • deli-meats • frozen-foods • cash register • refrigerated-items

Communicable Diseases 2018-01-10

Communicable Diseases crossword puzzle
Across
  1. Avoid _______ your mouth, nose, and eyes. Do not bite your nails.
  2. The smallest pathogen
  3. A disease that can be passed to a person from another person, animal or object.
  4. Any condition that interferes with the proper function of the body and mind.
Down
  1. Never share eating or _______ utensils.
  2. Eat ______ foods and get enough physical activity and rest.
  3. Eat nutritious foods and get enough ________ activity and rest.
  4. A condition that occurs when pathogens enter the body, multiply, and cause harm.
  5. Disease causing organisms, germs, that are so small they can only be seen through a microscope.
  6. Means cleanliness.
  7. Avoid ______ contact with people infected with a communicable disease, especially if they are still contagious.
  8. Wash your hands thoroughly in warm, ________ water.

12 Clues: Means cleanliness. • The smallest pathogen • Never share eating or _______ utensils. • Wash your hands thoroughly in warm, ________ water. • Eat ______ foods and get enough physical activity and rest. • Eat nutritious foods and get enough ________ activity and rest. • Avoid _______ your mouth, nose, and eyes. Do not bite your nails. • ...

Essential Nutrients and Vitamins 2020-11-02

Essential Nutrients and Vitamins crossword puzzle
Across
  1. macrocytic anemia, green leafy vegetables, legumes, fruits, enriched grains
  2. found in association with chronic alcoholism, unrefined whole grains, pork, legumes
  3. Deficiency in this vitamin will cause night blindness, winter squash, sweet potatoes, spinach, broccoli
  4. rickets in children, ostemalacia in adults, fortified milk, egg yolks, liver, fish oils, sunlight on skin
  5. cramps, mental confusion, appetite loss, salt, processed foods
  6. increased prothrombin time, green leafy vegetables, milk, green tea
  7. anemia, convulsions, depression, confusion, meat poultry fish
Down
  1. pernicious anemia, animal products (meat, fish, dairy, eggs)
  2. glucose intolerancy, increased blood pressure, sweet potatoes, fruits, fresh meat, legumes, milk
  3. conjunctivitis, dermatitis, liver, egg yolks, soy flour, cereals
  4. ariboflavinosis, sore throat, cheilosis, milk, poultry, fish, enriched and fortified grains
  5. pellagra: dermatitis, constipation or diarrhea, high protein foods containing tryptophan

12 Clues: pernicious anemia, animal products (meat, fish, dairy, eggs) • anemia, convulsions, depression, confusion, meat poultry fish • cramps, mental confusion, appetite loss, salt, processed foods • conjunctivitis, dermatitis, liver, egg yolks, soy flour, cereals • increased prothrombin time, green leafy vegetables, milk, green tea • ...

In a Place to Eat 2024-08-09

In a Place to Eat crossword puzzle
Across
  1. A container used for drinking liquids.
  2. A flat surface supported by legs, used for eating meals.
  3. A utensil with prongs, used for eating solid foods.
  4. A piece of cloth or paper used to wipe the mouth and hands while eating.
  5. A professional cook who prepares meals in a restaurant.
  6. A flat dish used for serving food.
Down
  1. A person who serves food and drinks at a restaurant.
  2. A list of food and drink options available at a restaurant.
  3. A utensil with a blade, used for cutting food.
  4. A flat surface where orders are placed and served.
  5. A seat with a backrest, used for sitting at a table.
  6. A utensil with a shallow bowl, used for eating liquid or soft foods.

12 Clues: A flat dish used for serving food. • A container used for drinking liquids. • A utensil with a blade, used for cutting food. • A flat surface where orders are placed and served. • A utensil with prongs, used for eating solid foods. • A person who serves food and drinks at a restaurant. • A seat with a backrest, used for sitting at a table. • ...

FOOD REVIEW : WORDS TO DESCRIBE TASTE 2023-07-17

FOOD REVIEW : WORDS TO DESCRIBE TASTE crossword puzzle
Across
  1. A less harsh taste than bitterness. Couples tartness with sweetness.
  2. A tart, biting taste that feels tingly in the mouth.
  3. A bright flavour like that of lemons, limes, oranges, and other citrus fruits.
  4. A rich taste with some earthiness. Often used to describe drinks with strong flavour.
Down
  1. A food with a sharp taste. Often used to refer to tart or sour foods as well.
  2. Another word for salty.
  3. Reminiscent of fresh soil. Often used to describe red wines, root vegetables, and mushrooms.
  4. A full, heavy flavour. Often used to describe foods containing cream.
  5. Any taste similar to the flavours of nuts. Often used to describe cheeses.
  6. A sugary flavour.
  7. Any taste reminiscent of sweet fruit flavours.
  8. A burning taste from hot spices.

12 Clues: A sugary flavour. • Another word for salty. • A burning taste from hot spices. • Any taste reminiscent of sweet fruit flavours. • A tart, biting taste that feels tingly in the mouth. • A less harsh taste than bitterness. Couples tartness with sweetness. • A full, heavy flavour. Often used to describe foods containing cream. • ...

Six Food Groups 2023-03-16

Six Food Groups crossword puzzle
Across
  1. you can hard-boil,scramble,fry or eat them as an omelet
  2. These foods are starchy, high in energy and are usually served as a part of every meal in the Caribbean.
  3. Broccoli and green beans are examples of a _______.
  4. Is the staple used to make a sandwich.
  5. should be eaten in moderate amount
Down
  1. They are a good source of protein but in smaller quantities compared to the protein sources from animals.
  2. A person who only eat plant based foods
  3. Jamaica use a ______ to represents the food groups.
  4. This drink comes from a cow
  5. There is ______ food groups.
  6. provide vitamins, minerals and fibre-nutrients that prevent some diseases.
  7. Eat a variety of __________ from all of the groups

12 Clues: This drink comes from a cow • There is ______ food groups. • should be eaten in moderate amount • Is the staple used to make a sandwich. • A person who only eat plant based foods • Eat a variety of __________ from all of the groups • Jamaica use a ______ to represents the food groups. • Broccoli and green beans are examples of a _______. • ...

Italian foods 2021-06-25

Italian foods crossword puzzle
Across
  1. layers of pasta and meat sauce
  2. italian rice
  3. a mixture of cold vegetables.
  4. dry baked bread.
Down
  1. a large circle of flat bread baked with cheese, tomatoes, and sometimes meat and vegetables
  2. italian ice cream
  3. is a type of Italian pasta dish.
  4. an italian cake

8 Clues: italian rice • an italian cake • dry baked bread. • italian ice cream • a mixture of cold vegetables. • layers of pasta and meat sauce • is a type of Italian pasta dish. • a large circle of flat bread baked with cheese, tomatoes, and sometimes meat and vegetables

Italian foods 2021-06-25

Italian foods crossword puzzle
Across
  1. a large circle of flat bread baked with cheese, tomatoes, and sometimes meat and vegetables
  2. is a type of Italian pasta dish.
  3. dry baked bread.
  4. the biggest dish on a menu.
Down
  1. italian ice cream
  2. a food or drink served before a meal.
  3. an italian cake
  4. layers of pasta and meat sauce

8 Clues: an italian cake • dry baked bread. • italian ice cream • the biggest dish on a menu. • layers of pasta and meat sauce • is a type of Italian pasta dish. • a food or drink served before a meal. • a large circle of flat bread baked with cheese, tomatoes, and sometimes meat and vegetables

Simple Foods 2022-08-11

Simple Foods crossword puzzle
Across
  1. Potatoes for breakfast
  2. Simple breakfast in a hurry
  3. Fruit you can smash
  4. An Aussie special spread
Down
  1. Buy from a bakeshop
  2. Cooked grains in a bowl
  3. Breakfast meat
  4. Gift from a chicken

8 Clues: Breakfast meat • Buy from a bakeshop • Fruit you can smash • Gift from a chicken • Potatoes for breakfast • Cooked grains in a bowl • An Aussie special spread • Simple breakfast in a hurry

Yummy foods 2022-12-08

Yummy foods crossword puzzle
Across
  1. is lovely and brown.
  2. is pink（粉色的）and yummy.
  3. is purple and sweet.
  4. is red and sweet.
Down
  1. is made of （由……做成） eggs ,milk and flour.
  2. is orange and round（圆的）.
  3. is big and orange.
  4. is yellow and juicy.

8 Clues: is red and sweet. • is big and orange. • is lovely and brown. • is yellow and juicy. • is purple and sweet. • is pink（粉色的）and yummy. • is orange and round（圆的）. • is made of （由……做成） eggs ,milk and flour.

Thanksgiving Foods! 2022-11-13

Thanksgiving Foods! crossword puzzle
Across
  1. A sweet jelly to go with the meal
  2. Mashed and served with butter and gravy
  3. An orange root vegetable that we puree
Down
  1. A popular vegetable side dish
  2. A famous Thanksgiving dessert
  3. The type of bird we eat
  4. The sauce we put on the meat
  5. A mix that goes inside the turkey

8 Clues: The type of bird we eat • The sauce we put on the meat • A popular vegetable side dish • A famous Thanksgiving dessert • A sweet jelly to go with the meal • A mix that goes inside the turkey • An orange root vegetable that we puree • Mashed and served with butter and gravy

Dawn Foods 2022-11-27

Dawn Foods crossword puzzle
Across
  1. A source of protein
  2. Sustenance, our specialty
  3. Iftari isn't complete without this
  4. Marks new beginnings
Down
  1. Most useful kitchen invention
  2. The real gold
  3. For the perfect desi breakfast
  4. Thanks to our state-of-the-art IQF freezer

8 Clues: The real gold • A source of protein • Marks new beginnings • Sustenance, our specialty • Most useful kitchen invention • For the perfect desi breakfast • Iftari isn't complete without this • Thanks to our state-of-the-art IQF freezer

Healthy Foods 2020-05-31

Healthy Foods crossword puzzle
Across
  1. it’s round and fruit and it’s a tan colour
  2. it’s green on the outside and red on the inside and sometimes have seeds
  3. it is green and is a vegetable it looks like a tree
Down
  1. it is orange and a vegetable and it is crunchy
  2. It has a skin on it and it is a fruit and it has juice in it when you bite it
  3. It’s green and is a fruit and it can grow on trees
  4. it’s a fruit and can be used in a fruit salad and inside there seeds
  5. it is green and is a vegetable and it looks like leafs and it has a dry taste

8 Clues: it’s round and fruit and it’s a tan colour • it is orange and a vegetable and it is crunchy • It’s green and is a fruit and it can grow on trees • it is green and is a vegetable it looks like a tree • it’s a fruit and can be used in a fruit salad and inside there seeds • it’s green on the outside and red on the inside and sometimes have seeds • ...

australian foods 2020-05-19

australian foods crossword puzzle
Across
  1. a small chocolate cake with some white stripes
  2. a brown bread spread
  3. some colourful bread
  4. a war treat
Down
  1. a nice crunchy ice block
  2. a meaty pastry
  3. a great chocolate treat
  4. some potatoes and sea life

8 Clues: a war treat • a meaty pastry • a brown bread spread • some colourful bread • a great chocolate treat • a nice crunchy ice block • some potatoes and sea life • a small chocolate cake with some white stripes

GMO Foods 2023-05-10

GMO Foods crossword puzzle
Across
  1. a living organism of the kind exemplified by trees
  2. modified NON-GMO stands for
  3. modified GMO stands for
  4. Acid DNA stands for
Down
  1. any nutritious substance that people or animals eat or drink or that plants absorb in order to maintain life and growth.
  2. a living organism
  3. a substance for destroying insects and harmful organisms
  4. a substance that provides nourishment essential for growth and the maintenance of life

8 Clues: a living organism • Acid DNA stands for • modified GMO stands for • modified NON-GMO stands for • a living organism of the kind exemplified by trees • a substance for destroying insects and harmful organisms • a substance that provides nourishment essential for growth and the maintenance of life • ...

Spanish Foods 2013-04-11

Spanish Foods crossword puzzle
Across
  1. Cremoso,Delicioso
  2. Dulce,Correoso,Sabroso
  3. Delicioso,Picante
Down
  1. Rico,Sabroso
  2. Sano,Delicioso,Caliente,Bueno
  3. Crujente,
  4. Caliente,Correoso
  5. Correoso,Picante

8 Clues: Crujente, • Rico,Sabroso • Correoso,Picante • Cremoso,Delicioso • Caliente,Correoso • Delicioso,Picante • Dulce,Correoso,Sabroso • Sano,Delicioso,Caliente,Bueno

Foods 1 2017-01-23

Foods 1 crossword puzzle
Across
  1. solid at room temperature
  2. sugar made by 1 to 2 units
  3. carbs with complicated structures.
  4. plants made but can't be digested by a human
  5. green pigment in plant
Down
  1. sugar extracted from plants and used for sweeteners.
  2. sugar made by plants
  3. process where plants make food

8 Clues: sugar made by plants • green pigment in plant • solid at room temperature • sugar made by 1 to 2 units • process where plants make food • carbs with complicated structures. • plants made but can't be digested by a human • sugar extracted from plants and used for sweeteners.

foods 1 2018-09-25

foods 1 crossword puzzle
Across
  1. the chemical process that makes carbohydrates
  2. glucose + fructose
  3. sugar
  4. single unite of sugars
Down
  1. your main source of energy
  2. mildly sweet sugar
  3. carbohydrates starches
  4. consist of plant materials

8 Clues: sugar • mildly sweet sugar • glucose + fructose • carbohydrates starches • single unite of sugars • your main source of energy • consist of plant materials • the chemical process that makes carbohydrates

Neopian Foods 2022-03-01

Neopian Foods crossword puzzle
Across
  1. So realistic you might think you can spend them!
  2. Oh dear, it looks like someone has bitten this apple. You can have it a bit cheaper.
  3. A delicious chunk of _____ makes a great savoury snack for your pet.
  4. An animal print negg that looks like it belongs in the jungle! This was given out as a prize for the Y23 Festival of Neggs.
Down
  1. Crispy _____ covered in a generous helping of fresh snot.
  2. I wonder if you can make a pie out of this pumpkin?
  3. A refreshing bowl of shredded palm leaves that makes you forget the scorching heat of the desert, and pretty much everything else.
  4. A very rare blue Negg. *** WORTH 5 NEGG POINTS AT THE NEGGERY ***

8 Clues: So realistic you might think you can spend them! • I wonder if you can make a pie out of this pumpkin? • Crispy _____ covered in a generous helping of fresh snot. • A very rare blue Negg. *** WORTH 5 NEGG POINTS AT THE NEGGERY *** • A delicious chunk of _____ makes a great savoury snack for your pet. • ...

Fun Foods 2022-01-11

Fun Foods crossword puzzle
Across
  1. น้ำผึ้ง
  2. ลูกแพร์
  3. แตงโม
  4. สตรอว์เบอร์รี่
Down
  1. สับปะรด
  2. องุ่น
  3. เชอร์รี่
  4. สลัด

8 Clues: สลัด • องุ่น • แตงโม • สับปะรด • น้ำผึ้ง • ลูกแพร์ • เชอร์รี่ • สตรอว์เบอร์รี่

Spanish foods 2023-09-13

Spanish foods crossword puzzle
Across
  1. Spongebob lives in it
  2. Monkeys eat this
  3. You eat this on your birthday
  4. You eat this when your watching a movie
Down
  1. The ninja turtles mainly eat this
  2. You drink this at a football game
  3. A cold dessert
  4. You get this from dunkin and it comes either hot or iced

8 Clues: A cold dessert • Monkeys eat this • Spongebob lives in it • You eat this on your birthday • The ninja turtles mainly eat this • You drink this at a football game • You eat this when your watching a movie • You get this from dunkin and it comes either hot or iced

Spanish foods 2023-09-13

Spanish foods crossword puzzle
Across
  1. Spongebob lives in it
  2. Monkeys eat this
  3. You eat this on your birthday
  4. You eat this when your watching a movie
Down
  1. The ninja turtles mainly eat this
  2. You drink this at a football game
  3. A cold dessert
  4. You get this from dunkin and it comes either hot or iced

8 Clues: A cold dessert • Monkeys eat this • Spongebob lives in it • You eat this on your birthday • The ninja turtles mainly eat this • You drink this at a football game • You eat this when your watching a movie • You get this from dunkin and it comes either hot or iced

Favorite foods 2023-09-11

Favorite foods crossword puzzle
Across
  1. A fruit often used to make juice and smoothies.
  2. A dessert often served in the form of a pie.
  3. Delicious bread often served with butter and jam.
  4. Grilled meat popular in steak restaurants.
Down
  1. A beverage made from finely ground coffee beans.
  2. An Italian dish made with layers of pasta, meat, and cheese.
  3. Turkey The most commonly served dish at Thanksgiving.
  4. An orange vegetable often eaten at Halloween.

8 Clues: Grilled meat popular in steak restaurants. • A dessert often served in the form of a pie. • An orange vegetable often eaten at Halloween. • A fruit often used to make juice and smoothies. • A beverage made from finely ground coffee beans. • Delicious bread often served with butter and jam. • Turkey The most commonly served dish at Thanksgiving. • ...

Yummy Foods 2024-03-08

Yummy Foods crossword puzzle
Across
  1. bunch of -------
  2. apple ---
  3. cheese ------
  4. peperoni -----
  5. ------ stand
Down
  1. chocolate ----
  2. -------- cone
  3. yummy -----

8 Clues: apple --- • yummy ----- • ------ stand • -------- cone • cheese ------ • chocolate ---- • peperoni ----- • bunch of -------

foods/fruits 2023-11-02

foods/fruits crossword puzzle
Across
  1. yellow
  2. yummy
  3. juicy
  4. soft
Down
  1. green
  2. bread
  3. brown
  4. sauce

8 Clues: soft • green • bread • brown • yummy • juicy • sauce • yellow

Healthy foods 2024-11-18

Healthy foods crossword puzzle
Across
  1. a tasty snack that is crunchy and orange
  2. a round fruit you peel to eat
  3. a meat high in protein's and good oils
  4. a meal item with many vegetables and dressing
  5. healthy snacks with good fats
Down
  1. a crunchy snack that is good with peanut butter
  2. a sweet fruit made of dried grapes
  3. a yellow long fruit

8 Clues: a yellow long fruit • a round fruit you peel to eat • healthy snacks with good fats • a sweet fruit made of dried grapes • a meat high in protein's and good oils • a tasty snack that is crunchy and orange • a meal item with many vegetables and dressing • a crunchy snack that is good with peanut butter

Filipino Foods! 2024-04-29

Filipino Foods! crossword puzzle
Across
  1. Banana mixed with brown sugar all around
  2. A cold drink with ube ice cream on top
  3. A green desert with sweet milk
  4. A special type of noodles that you see at every party
Down
  1. A orange kind of snack that is crunchy and tasty
  2. A desert with varieties of colors with cheese
  3. A dish mixed with pork, chicken and beef
  4. A Filipino Curry

8 Clues: A Filipino Curry • A green desert with sweet milk • A cold drink with ube ice cream on top • A dish mixed with pork, chicken and beef • Banana mixed with brown sugar all around • A desert with varieties of colors with cheese • A orange kind of snack that is crunchy and tasty • A special type of noodles that you see at every party

Japanese Foods 2025-09-10

Japanese Foods crossword puzzle
Across
  1. Rice bowl dish that features ingredients such as meat, seafood, and vegetables served over rice.
  2. Delicacy of thinly sliced raw fish or seafood, often served with soy sauce.
  3. Skewered and grilled chicken, often seasoned with a savory sauce, commonly served as an izakaya dish.
Down
  1. Buckwheat noodles that can be served cold with a dipping sauce or hot in a soup.
  2. Lightly battered and deep-fried vegetables or seafood, often served with a dipping sauce.
  3. Popular Japanese noodle soup made with wheat noodles and a rich broth, often topped with meats and vegetables.
  4. Japanese dish consisting of vinegared rice paired with various ingredients, often raw fish.
  5. Thick, chewy Japanese noodles made from wheat flour, often served in a hot broth or stir-fried.

8 Clues: Delicacy of thinly sliced raw fish or seafood, often served with soy sauce. • Buckwheat noodles that can be served cold with a dipping sauce or hot in a soup. • Lightly battered and deep-fried vegetables or seafood, often served with a dipping sauce. • Japanese dish consisting of vinegared rice paired with various ingredients, often raw fish. • ...

L'exercice - Abdullah Ahmed 2022-04-12

L'exercice - Abdullah Ahmed crossword puzzle
Across
  1. to be healthy
  2. to do abdominal exercises
  3. to lose weight
  4. to skip meals
  5. to eat lightly
  6. to weigh oneself
  7. to do yoga
Down
  1. to have a balanced diet
  2. to go on a diet
  3. to gain weight
  4. to eat many fatty foods
  5. to do pushups
  6. organic products
  7. to take vitamins
  8. to relax
  9. to feed oneself
  10. to deprive oneself of sleep
  11. to lift weights
  12. to rest
  13. to smoke

20 Clues: to rest • to relax • to smoke • to do yoga • to be healthy • to do pushups • to skip meals • to gain weight • to lose weight • to eat lightly • to go on a diet • to feed oneself • to lift weights • organic products • to take vitamins • to weigh oneself • to have a balanced diet • to eat many fatty foods • to do abdominal exercises • to deprive oneself of sleep

week 26 crossword puzzle :) 2021-04-12

week 26 crossword puzzle :) crossword puzzle
Across
  1. i ran over a _____
  2. the school team
  3. not expensive
  4. on top of your head
  5. a college is also a _____
  6. ______ ______ potato potato
  7. i like _____ foods
  8. reflect
  9. mrs. anderson plays the
Down
  1. you cut with this
  2. you have to a car
  3. changeable
  4. i _____ the game
  5. what you listen to in the
  6. in fall, ______ fall
  7. Walmarts are
  8. the _____ of the shirt is cotton
  9. bears eat _____
  10. lots of mouse
  11. lots of ox

20 Clues: reflect • changeable • lots of ox • Walmarts are • not expensive • lots of mouse • the school team • bears eat _____ • i _____ the game • you cut with this • i ran over a _____ • i like _____ foods • on top of your head • in fall, ______ fall • you have to a car • mrs. anderson plays the • what you listen to in the • a college is also a _____ • ______ ______ potato potato • ...

toku marae 2013-02-10

toku marae crossword puzzle
Across
  1. whenua People of the land
  2. God of uncultivated foods
  3. Visitors
  4. Kitchen workers
  5. ma Tane God of cultivated food
  6. Speakers seats
  7. atua The gods
Down
  1. atea Courtyard
  2. nui Meeting house
  3. God of war
  4. Callers
  5. Speakers

12 Clues: Callers • Speakers • Visitors • God of war • atua The gods • atea Courtyard • Speakers seats • Kitchen workers • nui Meeting house • whenua People of the land • God of uncultivated foods • ma Tane God of cultivated food

All about my pumpkin ♡ 2017-12-10

All about my pumpkin ♡ crossword puzzle
Across
  1. One of your favorite snacks
  2. Favorite drink
  3. Something you collect
  4. The state we're going to live in
  5. Favorite sport
  6. Favorite show
  7. Fear of..
  8. Favorite video game
  9. Eye color
  10. Favorite restaurant
Down
  1. One of your favorite foods (you have so many)
  2. Another one of your favorite restaurants
  3. Favorite NFL team
  4. Something you hate
  5. Age
  6. Your zodiac sign
  7. Your favorite movie
  8. Favorite thing to do
  9. Favorite color

19 Clues: Age • Fear of.. • Eye color • Favorite show • Favorite drink • Favorite sport • Favorite color • Your zodiac sign • Favorite NFL team • Something you hate • Your favorite movie • Favorite video game • Favorite restaurant • Favorite thing to do • Something you collect • One of your favorite snacks • The state we're going to live in • Another one of your favorite restaurants • ...

VETERAN SLANG 2016-01-09

VETERAN SLANG crossword puzzle
Across
  1. NO LONGER OCCUPIED
  2. KILOMETERS
  3. AIRFORCE
  4. TEMPORARY DUTY (NAVY)
  5. WITHOUT PASSING
  6. ARMY
  7. PISTOL OR RIFLE
  8. HELICOPTER
  9. HARD ROAD
  10. MESSED UP/ OUT OF ORDER OR JUST CONFUSED
  11. MAPS OF MILITARY INTELLIGENCE
  12. NOT UNDERSTANDING
Down
  1. SNACK FOODS
  2. PUNISHMENT OF A SOLDIER
  3. EMERGENCY GRUB
  4. WEEKEND TRIP OFF BASE (MARINE)
  5. SECOND LIEUTENANT
  6. TERM FOR SOLDIER
  7. VOLUNTARY ASSIGNMENT
  8. TENT CITY
  9. VIETNAM MEDIC
  10. MEMBERS OF RESERVE STATUS
  11. SOLDIER STATIONED IN DESERT

23 Clues: ARMY • AIRFORCE • TENT CITY • HARD ROAD • KILOMETERS • HELICOPTER • SNACK FOODS • VIETNAM MEDIC • EMERGENCY GRUB • WITHOUT PASSING • PISTOL OR RIFLE • TERM FOR SOLDIER • SECOND LIEUTENANT • NOT UNDERSTANDING • NO LONGER OCCUPIED • VOLUNTARY ASSIGNMENT • TEMPORARY DUTY (NAVY) • PUNISHMENT OF A SOLDIER • MEMBERS OF RESERVE STATUS • SOLDIER STATIONED IN DESERT • MAPS OF MILITARY INTELLIGENCE • ...

nutrients Jeremiah 2022-01-18

nutrients Jeremiah crossword puzzle
Across
  1. saturated, trans and unsaturated foods are...
  2. are usually obtained from animal sources, for example butter and lard
  3. are fats that provide concentrated sources of energy
Down
  1. Carbohydrates, fat and protein are...
  2. one of the 3 main macro-nutrient
  3. food, vitamins and minerals
  4. quick energy foods

7 Clues: quick energy foods • food, vitamins and minerals • one of the 3 main macro-nutrient • Carbohydrates, fat and protein are... • saturated, trans and unsaturated foods are... • are fats that provide concentrated sources of energy • are usually obtained from animal sources, for example butter and lard

Ch 22 2017-03-03

Ch 22 crossword puzzle
Across
  1. unbranded and have no trade name.
  2. a list made by the FDA that places food additives that have been proven safe.
  3. products are distributed and advertised throughout the country by major food companies.
  4. the action of making unplanned purchases.
  5. foods prduced without the use of synthetic fertilizers, pesticides, antibiotics, herbicides or growth hormones.
Down
  1. someone who buys and uses products and services.
  2. refers to any procedure performed on food to prepare it for consumers.
  3. assessing prices and quality of similar products.
  4. based on the amount of a food most people eat at one time.
  5. the treatment of approved foods with ionizing energy.
  6. products are sold only in specific chains of food stores.
  7. a products cost per standard unit of weight or volume.

12 Clues: unbranded and have no trade name. • the action of making unplanned purchases. • someone who buys and uses products and services. • assessing prices and quality of similar products. • the treatment of approved foods with ionizing energy. • a products cost per standard unit of weight or volume. • products are sold only in specific chains of food stores. • ...

Nutrition Crossword Puzzle 2024-03-16

Nutrition Crossword Puzzle crossword puzzle
Across
  1. A tomato is not a vegetable, but it is a ___.
  2. How many servings of fruits and vegetables should you have a day?
  3. An orange fruit that can help keep you from getting sick.
  4. A meal that comes after breakfast and before dinner.
  5. Eating foods made out of grains gives your body this.
  6. A liquid you should try to drink each day.
Down
  1. A nutrient that helps you to grow and build strong muscles.
  2. Eating fruits and vegetables gives your body these.
  3. The number of food groups you should try to eat from each day.
  4. Eating ___ gives your body nutrients.
  5. Half of the grains you eat should be ____.
  6. Eating foods from this food group helps you to grow strong bones and teeth.
  7. An orange vegetable that is good for your eyes.

13 Clues: Eating ___ gives your body nutrients. • Half of the grains you eat should be ____. • A liquid you should try to drink each day. • A tomato is not a vegetable, but it is a ___. • An orange vegetable that is good for your eyes. • Eating fruits and vegetables gives your body these. • A meal that comes after breakfast and before dinner. • ...

A2 Food (II) 2024-07-01

A2 Food (II) crossword puzzle
Across
  1. (n) - where people can safely cross a road
  2. (n) - the signs that show you are sick
  3. (n) - a place or section in a store that sells bread and baked foods
  4. (n) - the space between shelves of food in the store
  5. (n) - a list of how to make a certain food or dish
  6. (n) - when your throat hurts (2 words)
  7. (n) - a place or section in a store that sells meats and cheeses
Down
  1. (n) - a place to send mail (2 words)
  2. (n) - a train usually underground, the metro
  3. (n) - foods and other things that are needed to make food
  4. (n) - transportation that is for all people usually at a low cost (2 words)
  5. store (n) - the place where you can buy food

12 Clues: (n) - a place to send mail (2 words) • (n) - the signs that show you are sick • (n) - when your throat hurts (2 words) • (n) - where people can safely cross a road • (n) - a train usually underground, the metro • store (n) - the place where you can buy food • (n) - a list of how to make a certain food or dish • (n) - the space between shelves of food in the store • ...

Foods Around The World 2022-11-08

Foods Around The World crossword puzzle
Across
  1. mapo tofu
  2. ropa vieja
  3. rendang
  4. pad thai
  5. fried spider
  6. ravioli
  7. rassolnik
  8. soba noodles
Down
  1. tacos
  2. bibimbap
  3. bratwurst
  4. poutine
  5. corndog
  6. pho
  7. fish and chips
  8. english breakfast
  9. escargot
  10. paella

18 Clues: pho • tacos • paella • poutine • corndog • rendang • ravioli • bibimbap • pad thai • escargot • bratwurst • mapo tofu • rassolnik • ropa vieja • fried spider • soba noodles • fish and chips • english breakfast

All about my pumpkin 2017-12-10

All about my pumpkin crossword puzzle
Across
  1. Fear of..
  2. Favorite video game
  3. Favorite show
  4. The state we're going to live in
  5. Favorite drink
  6. Favorite restaurant
  7. Something you collect
  8. Favorite sport
  9. Favorite NFL team
Down
  1. Another one of your favorite restaurants
  2. Your favorite movie
  3. Your zodiac sign
  4. Age
  5. Favorite color
  6. Something you hate
  7. One of your favorite snacks
  8. Favorite thing to do
  9. Eye color
  10. One of your favorite foods (you have so many)

19 Clues: Age • Fear of.. • Eye color • Favorite show • Favorite color • Favorite drink • Favorite sport • Your zodiac sign • Favorite NFL team • Something you hate • Your favorite movie • Favorite video game • Favorite restaurant • Favorite thing to do • Something you collect • One of your favorite snacks • The state we're going to live in • Another one of your favorite restaurants • ...

J. Napolitano - life processes 2022-11-03

J. Napolitano - life processes crossword puzzle
Across
  1. filters out urea
  2. one parent reproduction
  3. taking in nutrients
  4. cannot reproduce
  5. takes excess animo acids
  6. all the chemical reacts in an organism
  7. movement
  8. consumers
Down
  1. plant eaters
  2. mineral that helps bones
  3. breakdown of nutrients
  4. meat eaters
  5. polysacharide
  6. lack of iron and blood
  7. the fat in foods
  8. elimination of waste product
  9. respiration with oxygen
  10. make their own food
  11. making more of the same kind

19 Clues: movement • consumers • meat eaters • plant eaters • polysacharide • filters out urea • the fat in foods • cannot reproduce • taking in nutrients • make their own food • breakdown of nutrients • lack of iron and blood • one parent reproduction • respiration with oxygen • mineral that helps bones • takes excess animo acids • elimination of waste product • making more of the same kind • ...

Term 2 Week 4 Spelling Crossword 2024-05-23

Term 2 Week 4 Spelling Crossword crossword puzzle
Across
  1. foods from an area
  2. smart
  3. good
  4. very sad
  5. not doing something
  6. eager for knowledge
  7. equal day and night
  8. something that needs an answer
  9. distress
  10. rarely
  11. questions
  12. many times
  13. a group of something (generally flowers)
Down
  1. not guilty
  2. silent
  3. no reason
  4. not on topic
  5. make someone want to do something
  6. beautiful
  7. nice
  8. obtaining
  9. fast
  10. the state of balance between opposing forces
  11. a victory
  12. fast

25 Clues: good • nice • fast • fast • smart • silent • rarely • very sad • distress • no reason • beautiful • obtaining • a victory • questions • not guilty • many times • not on topic • foods from an area • not doing something • eager for knowledge • equal day and night • something that needs an answer • make someone want to do something • a group of something (generally flowers) • the state of balance between opposing forces

U4D1-2 Vocab 2024-04-05

U4D1-2 Vocab crossword puzzle
Across
  1. tuna
  2. to eat
  3. little
  4. ham sandwich
  5. foods
  6. dinner
  7. I try
  8. them (feminine)
  9. breakfast
  10. passion fruit
  11. to mix
  12. hamburger
  13. food/meals
  14. quite, enough
  15. it,him (masculine)
  16. to cook
  17. eggs
Down
  1. apple
  2. Whats in it?
  3. beans
  4. fish
  5. salad
  6. with
  7. butter
  8. healthy
  9. a lot
  10. lunch
  11. the water
  12. strawberries
  13. the milk
  14. vegetables
  15. not at all
  16. drinks
  17. rice

34 Clues: tuna • fish • with • rice • eggs • apple • beans • salad • foods • a lot • lunch • I try • to eat • little • butter • dinner • to mix • drinks • healthy • to cook • the milk • the water • breakfast • hamburger • vegetables • not at all • food/meals • Whats in it? • ham sandwich • strawberries • passion fruit • quite, enough • them (feminine) • it,him (masculine)

Sabellas Newspaper 2026-04-14

Sabellas Newspaper crossword puzzle
Across
  1. , Picture
  2. , My age
  3. , A month
  4. , My best friend
  5. , A book title
Down
  1. , A sport I play
  2. , A album
  3. , My best friend
  4. , One of my favorite foods
  5. , A type of water bottle
  6. , My best friend
  7. , A parent

12 Clues: , My age • , Picture • , A sport I play • , A album • , A month • , A parent • , My best friend • , A book title • , My best friend • , My best friend • , One of my favorite foods • , A type of water bottle

We'll Miss You July! 2016-08-17

We'll Miss You July! crossword puzzle
Across
  1. / Guilty TV pleasure
  2. / Ease and...
  3. / Musicals in New York
  4. / Master Destination
  5. / People's Republic
  6. / Bought a warrany on my purse
  7. / Backup career
  8. / Jumbo
  9. / Not jaded
Down
  1. Queen / Nickname
  2. / Fruit I no longer enjoy
  3. / Above average
  4. / When a regular photo just doesn't cut it
  5. / You will definitely miss
  6. look alikes / Special talent
  7. Foods / Screw BJ's
  8. The Rise / Not falling, but...
  9. / Friday fun
  10. / Likes to have...
  11. / Mentor and coach

20 Clues: / Jumbo • / Not jaded • / Friday fun • / Ease and... • / Above average • / Backup career • Queen / Nickname • Foods / Screw BJ's • / Likes to have... • / Mentor and coach • / People's Republic • / Guilty TV pleasure • / Master Destination • / Musicals in New York • / Fruit I no longer enjoy • / You will definitely miss • look alikes / Special talent • / Bought a warrany on my purse • ...

Japanese 2024-10-28

Japanese crossword puzzle
Across
  1. a japanese warrior
  2. popular japanese food with rice and food
  3. a soup like dish with thick noodles and other foods
  4. my name is
  5. like
  6. introducing that you're home
  7. after a meal
  8. to say before a meal
  9. japanese cultural sites, like gates
Down
  1. 9
  2. a japanese poem
  3. to someone leaving the house
  4. evening
  5. goodnight
  6. when leaving the house
  7. yes
  8. breakfast
  9. see you later formally
  10. no
  11. 1

20 Clues: 9 • 1 • no • yes • like • evening • goodnight • breakfast • my name is • after a meal • a japanese poem • a japanese warrior • to say before a meal • when leaving the house • see you later formally • to someone leaving the house • introducing that you're home • japanese cultural sites, like gates • popular japanese food with rice and food • a soup like dish with thick noodles and other foods

Commerce 2025-06-24

Commerce crossword puzzle
Across
  1. - Industries
  2. - Sprint
  3. - Petroleum
  4. - Refinery
  5. - Grocery
  6. - Agribusiness
  7. - Beef
  8. - Manufacturing
  9. - Natural-gas
  10. - Oil
  11. - Defense
  12. - Shop
  13. - Energy
  14. - Services
  15. - Components
  16. - Aircraft
  17. - General
  18. - Export
  19. - Salt
Down
  1. - Beef
  2. - Chains
  3. - Burlington
  4. - Foods
  5. - Transportation
  6. - Feedstock
  7. - Underground
  8. - Rotation
  9. - Trucking
  10. - Shipping
  11. - Foundation
  12. - Business
  13. - Navigation
  14. - Mineral
  15. - Commerce
  16. - Poultry
  17. - Drought-resistant
  18. - Southern
  19. - Convenience
  20. - Transcontinental
  21. - Quarrying
  22. - Processing
  23. - Garmin
  24. - Shoes

43 Clues: - Oil • - Beef • - Beef • - Shop • - Salt • - Foods • - Shoes • - Chains • - Sprint • - Energy • - Garmin • - Export • - Grocery • - Mineral • - Poultry • - Defense • - General • - Refinery • - Rotation • - Trucking • - Shipping • - Business • - Commerce • - Southern • - Services • - Aircraft • - Petroleum • - Feedstock • - Quarrying • - Industries • - Burlington • - Foundation • - Navigation • - Components • - Processing • - Underground • - Natural-gas • ...

Chapter 10 2023-02-15

Chapter 10 crossword puzzle
Across
  1. a set of recommendations about smart eating and physical activity
  2. substances added to food to produce desired affect
  3. spreading of pathogens from one food to another
  4. starches and sugars found in foods which provide your body's main source of energy
  5. a negative reaction to food that doesn't involve the immune system
Down
  1. a high ratio of nutrients to calories
  2. nutrients the body uses to build and maintain its cells and tissues
  3. a unit of heat used to measure the energy your body uses
  4. compounds found in food that help regulate many body processes
  5. A tough complex carbohydrate that the body cannot digest
  6. an interactive guide to healthful eating and active living
  7. Substances in food that your body needs to grow and repair itself
  8. a condition in which the bodys immune system reacts to some foods
  9. waxy fat like substance

14 Clues: waxy fat like substance • a high ratio of nutrients to calories • spreading of pathogens from one food to another • substances added to food to produce desired affect • a unit of heat used to measure the energy your body uses • A tough complex carbohydrate that the body cannot digest • an interactive guide to healthful eating and active living • ...

WORKING AT A STORE OR MARKET 2023-04-14

WORKING AT A STORE OR MARKET crossword puzzle
Across
  1. A piece of paper that a customer shows to a cashier in order to get a discount.
  2. Someone who steals something from a store.
  3. A ____ store is where you buy tools and materials for fixing or building your home.
  4. A machine that measures how much something weighs.
  5. A ____ market is a place where you can buy items in a small quantity.
  6. Cleaning supplies, pet foods, and paper goods.
  7. Ham, sliced cheese and other foods ready to eat.
Down
  1. Fresh fruit and vegetables.
  2. A ____ market is a place where you buy items in big quantities.
  3. Milk, yogurt, eggs, and cheese.
  4. A request to buy items.
  5. A ___ tag is a small piece of paper that tells how much something costs.
  6. A _____ store is a store that has more than one location.
  7. A gap between rows of shelves where customers can walk.

14 Clues: A request to buy items. • Fresh fruit and vegetables. • Milk, yogurt, eggs, and cheese. • Someone who steals something from a store. • Cleaning supplies, pet foods, and paper goods. • Ham, sliced cheese and other foods ready to eat. • A machine that measures how much something weighs. • A gap between rows of shelves where customers can walk. • ...

Staying Healthy 2018-08-02

Staying Healthy crossword puzzle
Across
  1. You can be math, word, nature, music, body, and art ____.
  2. You should always keep an ____ mind when it comes to trying new things.
  3. These types of foods will help you stay healthy and give you energy for your day.
  4. Watching your ____ when you eat will keep you fit and healthy.
  5. You should never skip _____. It gives the fuel you need to start your day.
  6. Good ____ is one way to stay healthy.
  7. You should try and keep a balanced ____.
Down
  1. This prevents you from having cavities, gum disease, or having to get dentures.
  2. Being active is good for your ____.
  3. ____ is the ability to move, stretch, and bend easily.
  4. _____ keeps your skin and hair clean and healthy.
  5. ____ can be found all over your house so you should always try to keep it clean.
  6. There is both good and bad ____.
  7. Your ____ have ways to keep themselves clean, but you should always keep them clean too.

14 Clues: There is both good and bad ____. • Being active is good for your ____. • Good ____ is one way to stay healthy. • You should try and keep a balanced ____. • _____ keeps your skin and hair clean and healthy. • ____ is the ability to move, stretch, and bend easily. • You can be math, word, nature, music, body, and art ____. • ...

nutrients crossword 2023-12-15

nutrients crossword crossword puzzle
Across
  1. help the body convert food into energy
  2. needed to form red blood cells and DNA.
  3. an essential mineral that is needed by all tissues in the body
  4. it is required in amounts that exceed the body's ability to produce it.
  5. helps your body absorb calcium, one of the main building blocks for strong bones.
  6. a unit of energy that measures how much energy food provides to the body.
  7. a nutrient your body needs to form blood vessels, cartilage, muscle and collagen
  8. fibre a type of carbohydrate that the body can't digest.
  9. nutrients in food that the body uses to build cell membranes, nerve tissue and hormones.
Down
  1. those elements on the earth and in foods that our bodies need to develop
  2. a nutrient your body needs to grow and repair cells, and to work properly
  3. sugar molecules.
  4. a fat-soluble vitamin that is naturally present in many foods.
  5. a B-vitamin

14 Clues: a B-vitamin • sugar molecules. • help the body convert food into energy • needed to form red blood cells and DNA. • fibre a type of carbohydrate that the body can't digest. • an essential mineral that is needed by all tissues in the body • a fat-soluble vitamin that is naturally present in many foods. • ...

about me 2024-09-05

about me crossword puzzle
Across
  1. favorite cookie
  2. favorite drink
  3. how many cats i have
  4. my birthday
  5. favorite book (acronym because it's too long)
  6. midnight activity
  7. favorite animal
Down
  1. favorite month
  2. favorite game
  3. (one of) my favorite bands
  4. favorite subject
  5. favorite show
  6. my eye color
  7. something i am so excited for
  8. (one of) my favorite movies
  9. (one of) my favorite foods
  10. someone i love

17 Clues: my birthday • my eye color • favorite game • favorite show • favorite month • favorite drink • someone i love • favorite cookie • favorite animal • favorite subject • midnight activity • how many cats i have • (one of) my favorite bands • (one of) my favorite foods • (one of) my favorite movies • something i am so excited for • favorite book (acronym because it's too long)

Nutrients 2019-07-07

Nutrients crossword puzzle
Across
  1. The sugar in milk.
  2. are the sugars, starches and fibers found in fruits, grains, vegetables and milk products.
  3. The body’s use of energy from foods.
Down
  1. There are no “bad” foods. All foods can be eaten in _______.
  2. Beans are a non-meat (or vegetarian) source of this.
  3. Also called as table sugar, organic compound, colourless sweet-tasting crystals that dissolve in water.

6 Clues: The sugar in milk. • The body’s use of energy from foods. • Beans are a non-meat (or vegetarian) source of this. • There are no “bad” foods. All foods can be eaten in _______. • are the sugars, starches and fibers found in fruits, grains, vegetables and milk products. • ...

Don't Panic, Go Organic! 2020-04-22

Don't Panic, Go Organic! crossword puzzle
Across
  1. This substance is found in greater abundance in organic foods than non-organic foods
  2. The abbreviation used when a food has been genetically modified
  3. Excess amounts of this can lead to cancer, birth defects, headaches, and other symptoms
Down
  1. The word used to describe foods that have meet the specific standards made by the USDA
  2. These are given to livestock so that they can grow bigger
  3. This is when a food product contains no artificial colors, flavors or preservatives
  4. This is the department in the United States that is responsible for regulating everything agricultural

7 Clues: These are given to livestock so that they can grow bigger • The abbreviation used when a food has been genetically modified • This is when a food product contains no artificial colors, flavors or preservatives • This substance is found in greater abundance in organic foods than non-organic foods • ...

All About MooMoo ChiChi 2024-09-28

All About MooMoo ChiChi crossword puzzle
Across
  1. something she loves drinking
  2. her daughter
  3. one of her favorite foods
  4. her son
  5. three age she got married
  6. state she was born in
  7. a BLANK from chichi's!
  8. moo moo's lover
Down
  1. something she likes doing
  2. her age
  3. her car
  4. her favorite genre of music
  5. her job
  6. what she calls gagi
  7. her favorite color
  8. something she is

16 Clues: her age • her car • her job • her son • her daughter • moo moo's lover • something she is • her favorite color • what she calls gagi • state she was born in • a BLANK from chichi's! • something she likes doing • one of her favorite foods • three age she got married • her favorite genre of music • something she loves drinking

Diversity at the Table 2022-09-07

Diversity at the Table crossword puzzle
Across
  1. food, the most widely produced and eaten food in an area.
  2. effect on a culture.
  3. abstaining from some or all foods for a period of time
  4. relating to a specific culture.
  5. a culture's foods and styles of cooking.
Down
  1. a group's specific way of doing things.
  2. a culture's history, its geographic origin.
  3. cuisine, the practice of creating new recipes by mixing the influences and preparation techniques o different food traditions.
  4. a set of customs, tradition and beliefs shared by a large group of people.

9 Clues: effect on a culture. • relating to a specific culture. • a group's specific way of doing things. • a culture's foods and styles of cooking. • a culture's history, its geographic origin. • abstaining from some or all foods for a period of time • food, the most widely produced and eaten food in an area. • ...

Food Group and a Healthy Diet 2022-09-26

Food Group and a Healthy Diet crossword puzzle
Across
  1. This food group protects your internal organs
  2. Good group that gives you energy
  3. This food group helps you grow strong hair and nails
  4. Helps you get rid of liquid waste in the form of urine and sweat
  5. Foods that have lots of fats and sugar in them are called _________ foods.
Down
  1. Food gives you ________.
  2. It helps the body get rid of undigested food
  3. Eating the right mix of food groups is called having a ________ diet.
  4. It makes your bones strong

9 Clues: Food gives you ________. • It makes your bones strong • Good group that gives you energy • It helps the body get rid of undigested food • This food group protects your internal organs • This food group helps you grow strong hair and nails • Helps you get rid of liquid waste in the form of urine and sweat • ...

The Protein Scene 2023-04-10

The Protein Scene crossword puzzle
Across
  1. Foods from the protein group help to build a body
  2. For good health eat about two to three ________of these foods each day.
  3. Grind this nut into butter for a popular sandwich filling
Down
  1. A protein rich food that lives in the water.
  2. A nutrient that provides the building blocks for growth.
  3. Also known as legumes, you can find these in burritos.
  4. Proteins help you go/glow/grow
  5. This food group is high in protein.The source of it is animals
  6. Some kids like them scrambled

9 Clues: Some kids like them scrambled • Proteins help you go/glow/grow • A protein rich food that lives in the water. • Foods from the protein group help to build a body • Also known as legumes, you can find these in burritos. • A nutrient that provides the building blocks for growth. • Grind this nut into butter for a popular sandwich filling • ...

Hemodialysis Diet 2024-04-04

Hemodialysis Diet crossword puzzle
Across
  1. Frozen fruit low in potassium than can be sucked on.
  2. Should be restricted to ensure it doesn't build up in body.
  3. Bananas and potatoes are high in this electrolyte.
  4. Treatment that takes over the job of the kidneys.
Down
  1. Should be increased when on dialysis because the body loses this with each treatment.
  2. This electrolyte should be limited to prevent thirst.
  3. Nutrient found in foods such as milk, nuts, and beans.
  4. The main job of the kidneys.
  5. Avoid cooking and adding this to foods.

9 Clues: The main job of the kidneys. • Avoid cooking and adding this to foods. • Treatment that takes over the job of the kidneys. • Bananas and potatoes are high in this electrolyte. • Frozen fruit low in potassium than can be sucked on. • This electrolyte should be limited to prevent thirst. • Nutrient found in foods such as milk, nuts, and beans. • ...

Human body system 2021-02-11

Human body system crossword puzzle
Across
  1. lobe in the brain that holds most of your personality traits
  2. What pumps blood to the entire body
  3. 206 ____ are found in your body
  4. What is important for gut health that can be found in high fiber foods
  5. Muscle that connects to bones to aid in movement
  6. Carries blood that is lacking oxygen back to the heart
Down
  1. What is the gas that we breathe in to help us live
  2. The primary function of the muscular system
  3. What is important for gut health that can be found in foods such as yogurt
  4. Where does diffusion of oxygen move into the blood
  5. The most supportive bone in the human body
  6. What branch of the nervous system controls autonomic functions?
  7. Muscle found around internal organs that aid in things like digestion
  8. Intestines that absorb moisture and help get rid of waste

14 Clues: 206 ____ are found in your body • What pumps blood to the entire body • The most supportive bone in the human body • The primary function of the muscular system • Muscle that connects to bones to aid in movement • What is the gas that we breathe in to help us live • Where does diffusion of oxygen move into the blood • ...

HEALTHY LIVING CROSSWORD PUZZLE 2021-06-22

HEALTHY LIVING CROSSWORD PUZZLE crossword puzzle
Across
  1. a nutrient that provides our main source of energy to our muscles and brains. It is found mainly in grain products, vegetables, and fruit
  2. drink 500 ML (2 cups) each day for adequate vitamin D
  3. a sweet, sticky yellowish-brown fluid made by bees
  4. Physical activity that helps heart and lungs
  5. These fats are found in vegetable oils that have been treated to stay solid or semi-solid at room temperature. You will find these unhealthy fats in many processed foods like cookies, crackers and snack foods.
  6. Food group including bread, rice, and noodles
  7. The food and drink usually consumed from day today
Down
  1. A list of ingredients and directions
  2. pizza)
  3. make something (e.g. soup,
  4. will give you many vitamins, minerals, and fiber
  5. will improve almost every aspect of our health.
  6. you will benefit from a drop in saturated fat, sugar, sodium, and cholesterol.
  7. Food group including milk, cheese, and yogurt

14 Clues: pizza) • make something (e.g. soup, • A list of ingredients and directions • Physical activity that helps heart and lungs • Food group including bread, rice, and noodles • Food group including milk, cheese, and yogurt • will improve almost every aspect of our health. • will give you many vitamins, minerals, and fiber • a sweet, sticky yellowish-brown fluid made by bees • ...