foods Crossword Puzzles

FOODS IN THE BIBLE 2022-08-11

FOODS IN THE BIBLE crossword puzzle
Across
  1. flesh
  2. plenty in monsoon
  3. made from dough
  4. one of the most oldest crop
  5. split gram
  6. eat as well as make oil
  7. known as sodium chloride
  8. aquatic animal
  9. get it from seeds and the earth
Down
  1. bread of heaven
  2. found in vineyards
  3. food or used as medicine
  4. powder from grain
  5. food popular in the middle east
  6. rich food for babies
  7. ___ tree, also a dry fruit
  8. bees make them
  9. food good for memory and strength

18 Clues: flesh • split gram • aquatic animal • bees make them • bread of heaven • made from dough • plenty in monsoon • powder from grain • found in vineyards • rich food for babies • eat as well as make oil • food or used as medicine • known as sodium chloride • ___ tree, also a dry fruit • one of the most oldest crop • food popular in the middle east • get it from seeds and the earth • ...

Traditional Bush Foods & NutritionUntitled 2026-06-17

Traditional Bush Foods & NutritionUntitled crossword puzzle
Across
  1. Indigenous resource management focused on long-term viability
  2. Growing plants without soil, using nutrient-rich water
  3. A grub high in healthy fats and protein
  4. Greens high in iron and Vitamin C
  5. Agricultural Technology
  6. MYRTLE: Known for antibacterial properties and Vitamin C
  7. STICK: A method of controlled burning to support plant regrowth
  8. Essential nutrients found in various bush fruits
  9. High protein, low fat meat
  10. A type of bush berry rich in vitamins
Down
  1. OVENS: A traditional Indigenous cooking method
  2. A system creating responsibility for protecting specific species
  3. Practices
  4. Farming that uses drones and sensors to target resources
  5. Integrating fish farming with plant cultivation
  6. Native berries containing high levels of antioxidants
  7. Collecting food only when it is seasonal and plentiful
  8. A key nutrient found in kangaroo and witchetty grubs

18 Clues: Practices • Agricultural Technology • High protein, low fat meat • Greens high in iron and Vitamin C • A type of bush berry rich in vitamins • A grub high in healthy fats and protein • OVENS: A traditional Indigenous cooking method • Integrating fish farming with plant cultivation • Essential nutrients found in various bush fruits • ...

Migration 2023-01-11

Migration crossword puzzle
Across
  1. dry
  2. delicate
  3. watch
  4. once a year
  5. ideal
Down
  1. depthless
  2. stand apart, unusual
  3. significant
  4. search for foods

9 Clues: dry • watch • ideal • delicate • depthless • significant • once a year • search for foods • stand apart, unusual

tips on how to stay slim and healthy 2024-01-23

tips on how to stay slim and healthy crossword puzzle
Across
  1. up on nutritious foods and snacks
  2. whole, single-ingredient foods
  3. drink unsweetened coffee
  4. drink water
  5. your intake of added sugar
Down
  1. with glucomannan

6 Clues: drink water • with glucomannan • drink unsweetened coffee • your intake of added sugar • whole, single-ingredient foods • up on nutritious foods and snacks

Smart Food and Equipment 2013-05-28

Smart Food and Equipment crossword puzzle
Across
  1. scrape food
  2. flatten materials
  3. incorporates food
  4. provides heat and cell growth
  5. help digestive system
  6. repair cell tissues
Down
  1. provide energy
  2. cools body
  3. takes skin off foods
  4. brush add glazes
  5. helps overall health
  6. keepbody systems working properly
  7. no standard size of food
  8. drain liquids from food

14 Clues: cools body • scrape food • provide energy • brush add glazes • flatten materials • incorporates food • repair cell tissues • takes skin off foods • helps overall health • help digestive system • drain liquids from food • no standard size of food • provides heat and cell growth • keepbody systems working properly

Food Safety & Hygiene 2022-01-30

Food Safety & Hygiene crossword puzzle
Across
  1. A symptom of food poisoning
  2. People, animals and insects that transfer bacteria onto food
  3. Foods with a long shelf life
  4. Chemicals in fruit and vegetables that cause the ripening process
Down
  1. The temperature range where microorganisms survive and grow best
  2. Foods with a short shelf that go bad quickly
  3. A food poisoning bacteria that is common in chicken and eggs
  4. A microorganism that grows on bread, cheese and jam
  5. The transfer of bacteria from raw to cooked food

9 Clues: A symptom of food poisoning • Foods with a long shelf life • Foods with a short shelf that go bad quickly • The transfer of bacteria from raw to cooked food • A microorganism that grows on bread, cheese and jam • People, animals and insects that transfer bacteria onto food • A food poisoning bacteria that is common in chicken and eggs • ...

FOOD AND HEALTH 2020-08-17

FOOD AND HEALTH crossword puzzle
Across
  1. You are an athlete. What nutrient will you need the most?
  2. All food grains come under this group.
  3. Proteins are also called ------- foods.
  4. We eat food to get --- to work and play.
Down
  1. A,B,C,D are types of ------
  2. Vitamins and minerals are called ---- foods
  3. The nutrient that can make you overweight if stored in excess
  4. Roughage is also called ---- .

8 Clues: A,B,C,D are types of ------ • Roughage is also called ---- . • All food grains come under this group. • Proteins are also called ------- foods. • We eat food to get --- to work and play. • Vitamins and minerals are called ---- foods • You are an athlete. What nutrient will you need the most? • The nutrient that can make you overweight if stored in excess

Protein 2014-04-07

Protein crossword puzzle
Across
  1. an energy yielding nutrient composed of carbon, hydrogen, oxygen and nitrogen
  2. peanuts, black beans, kidney beans, chick peas
  3. only foods from plant sources
  4. diet consisting of plant sources and milk products
  5. proteins that defend the body against infection and disease
  6. the building blocks of protein
Down
  1. the amino acids your body can make
  2. diet consisting entirely or largely of plant foods

8 Clues: only foods from plant sources • the building blocks of protein • the amino acids your body can make • peanuts, black beans, kidney beans, chick peas • diet consisting entirely or largely of plant foods • diet consisting of plant sources and milk products • proteins that defend the body against infection and disease • ...

Kitchen Safety Crossword 2020-03-08

Kitchen Safety Crossword crossword puzzle
Across
  1. Cut _____ from yourself, at a slant.
  2. Use potholders to move _____ pots.
  3. Keep _____ far away from water.
  4. Keep pan/pot handles towards the _____ of the stove.
  5. If you smell _____, turn off all appliances and air out the house.
  6. There are many different types of _____, but you don't want to try and catch them falling.
  7. Use sharp tools for their _____ purpose.
  8. Instead of using _____, put out the fire by suffocating it.
  9. Dull knives cause more accidents than _____ ones.
  10. use a _____ or stool to reach thing in high places.
  11. Keep the _____ surface clear and clean at all times.
  12. Pull the _____ out to reach pots/pans, don't reach into the oven.
  13. Keep anything _____ away from heat sources.
  14. Aim the fire extinguisher at the _____ of the flame.
  15. Use an _____ to protect your hands when handling hot items.
Down
  1. Close cabinets and drawers _____ use.
  2. _____ unused appliances.
  3. Clean up _____ immediately.
  4. Keep a close eye on your _____ or keep them out of the kitchen.
  5. Do not heat _____ jars, bottles, or cans.
  6. Don't turn on a _____ while it's empty.
  7. stir any foods in the microwave to _____ the heat.
  8. Use _____ to remove foods from pots instead of your hands.

23 Clues: _____ unused appliances. • Clean up _____ immediately. • Keep _____ far away from water. • Use potholders to move _____ pots. • Cut _____ from yourself, at a slant. • Close cabinets and drawers _____ use. • Don't turn on a _____ while it's empty. • Use sharp tools for their _____ purpose. • Do not heat _____ jars, bottles, or cans. • ...

Pioneers in Food Science and Technology 2013-08-14

Pioneers in Food Science and Technology crossword puzzle
Across
  1. prime mover in the development of statistical quality control of operations research and systems analysis applied to the food industry
  2. invented the first patented food
  3. MIT's first female graduate class of 1873
  4. process of heating milk and milk products to destroy pathogens and spoilage microorganisms
  5. one of the earliest to study the application of food irradiation
  6. together with Bobcock, conducted the single grain experiment
  7. published "Treatise on adulteration of food"
  8. developed continuous double belt freezers and multiple freezers
  9. invented canning
Down
  1. father of bacteriology
  2. initiated fortification of apple juice
  3. introduced the use of rats instead of large animals in nutritional and toxicological research
  4. studied in bioavailability, ingredient interactions, residue tolerance in food
  5. developed the food profile method
  6. one of the factors that determine thermal process to be applied in foods
  7. standard practice for thermal processing oh low acid foods
  8. time in minutes it took to kill bacteria in canned clams processed at 120C
  9. together with Underwood established the thermal process for canned clams
  10. discovered the anti beri-beri factor in rice polishings
  11. fruit juice that was discovered by Lind and cured scurvy

20 Clues: invented canning • father of bacteriology • invented the first patented food • developed the food profile method • initiated fortification of apple juice • MIT's first female graduate class of 1873 • published "Treatise on adulteration of food" • discovered the anti beri-beri factor in rice polishings • fruit juice that was discovered by Lind and cured scurvy • ...

Children's Nutrition 2014-12-18

Children's Nutrition crossword puzzle
Across
  1. Age at which a child's appetite slows down
  2. A child's appetite will slow down during periods of __ growth
  3. Children are very susceptible to commercials for this type of food
  4. What kinds of snacks should you have available for children throughout the day
  5. Should be a key objective in an early childhood program
  6. Children need to eat more frequently because they have _ _.
  7. Children consumer more for their _ _ than adults.
  8. Many of the leading diseases can be attributed to this
  9. The reason meals should be served at the same time each day
  10. Half of your plate should be made up of fruits and __.
  11. __ exposure is more likely to influence a child's food choices then instruction about healthy foods
Down
  1. Where should children eat meals and snacks
  2. Half of the calories from this food comes from sugar
  3. The visual representation of the dietary recommendations of the FDA
  4. Children enjoy _ _ fruits and vegetables.
  5. This food group is represented by a cup beside the plate
  6. One of the main ingredients in granola bars
  7. Children are more likely to try new foods if they are involved in __.
  8. Good habit to start after meals
  9. Food that is 85% fat

20 Clues: Food that is 85% fat • Good habit to start after meals • Children enjoy _ _ fruits and vegetables. • Age at which a child's appetite slows down • Where should children eat meals and snacks • One of the main ingredients in granola bars • Children consumer more for their _ _ than adults. • Half of the calories from this food comes from sugar • ...

nutrient exam review 2023-10-17

nutrient exam review crossword puzzle
Across
  1. if a food does not contain nutrients or if the calories from sugar and fats outweigh the nutrients found in the food
  2. anything that nourishes a living being.
  3. hydration
  4. sugars that are added during the processing of foods
  5. made up of sugar molecules that are strung together in long, complex chains.
  6. Fruits, Vegetables, Grains, Protein Foods, and Dairy.
  7. are composed of amino acids, arranged into different groups.
  8. a type of carbohydrate that the body can't digest
  9. simple sugars
  10. made stronger or more secure
Down
  1. a plate that is divided into four sections, with each section representing how much of each food group you should eat
  2. a lipid
  3. examining its crystal form (external shape)
  4. enhance
  5. amount of energy in form of heat
  6. a soft metal that tarnishes within seconds of being exposed to the air.
  7. a nutrient required for normal body function that either cannot be made by the body or cannot be made in amounts adequate for good health and therefore must be provided by the diet.
  8. supplements
  9. the chemical reactions in the body's cells that change food into energy.
  10. liquid at room temperature
  11. unsaturated fatty acids that come from either natural or industrial sources.

21 Clues: a lipid • enhance • hydration • supplements • simple sugars • liquid at room temperature • made stronger or more secure • amount of energy in form of heat • anything that nourishes a living being. • examining its crystal form (external shape) • a type of carbohydrate that the body can't digest • sugars that are added during the processing of foods • ...

Matthew 7.2 Crossword Puzzle 2024-05-01

Matthew 7.2 Crossword Puzzle crossword puzzle
Across
  1. ___ foods high in sugar
  2. Gatorade has lots of them
  3. What you do to butter
  4. McDonalds
  5. What meat is before it is cooked
  6. ___ onions
  7. ___ and pepper
  8. Smaller than a tablespoon
  9. What you add to give food more flavour
  10. Makes coffee sweeter
  11. Makes you cry when you cut it
  12. What people do to eggs
  13. Hopefully what your food is
  14. How french fries are made
  15. Popular way to make eggs
  16. Fruits and...
  17. What you use to cook
  18. Salt and ____
  19. What you dip crab in
Down
  1. Bigger than a teaspoon
  2. What you use to measure ingredients
  3. What fast food is before it is cooked
  4. Ketchup and ___
  5. A kind of pepper
  6. What you need to be healthy
  7. Used as a base in a lot of dishes
  8. How to make a cake
  9. What healthy foods are
  10. How to know what ingredients to use
  11. What you do to onions
  12. A kind of nut
  13. You eat three in a day
  14. What pot lids do
  15. What you eat to gain muscle
  16. To fry
  17. ____ and carbohydrates
  18. People that don't eat meat

37 Clues: To fry • McDonalds • ___ onions • A kind of nut • Fruits and... • Salt and ____ • ___ and pepper • Ketchup and ___ • A kind of pepper • What pot lids do • How to make a cake • Makes coffee sweeter • What you use to cook • What you dip crab in • What you do to butter • What you do to onions • Bigger than a teaspoon • What healthy foods are • You eat three in a day • What people do to eggs • ...

Lesson 1~4 Vocabulary Review 2024-05-23

Lesson 1~4 Vocabulary Review crossword puzzle
Across
  1. This food has a circle shape, with cheese and tomato sauce.
  2. Not the same.
  3. We see this giant thing at night in the sky.
  4. We make these in math and science class.
  5. How about ( ) plastic bottles? We can make a plant pot.
  6. From Sunday to Saturday.
  7. We can do this with cans, plastic, and paper.
  8. When you change houses.
  9. We go to Sangam ( ) school.
  10. An animal we can ride.
  11. P.E, science, English, math, art, Korean, morals, etc..
  12. When something is not easy.
Down
  1. An instrument we play that has keys.
  2. Something students hate to do.
  3. How about turning off the lights? Let's save ( ).
  4. Cooking food like rice or chicken with oil.
  5. I'm in the sixth ( ).
  6. A sweet dessert with icing. We often eat a birthday parties.
  7. I won first prize in the art ( ).
  8. Where we live.
  9. Foods like lemons, yogurt, limes.
  10. Meat from a cow.
  11. This animal likes bananas and lives in the trees.
  12. In a restaurant, this paper has many foods you can order.
  13. This is small and white. We put on food to make the taste better.

25 Clues: Not the same. • Where we live. • Meat from a cow. • An animal we can ride. • When you change houses. • From Sunday to Saturday. • When something is not easy. • Something students hate to do. • Foods like lemons, yogurt, limes. • I'm in the sixth ( ). • An instrument we play that has keys. • We make these in math and science class. • ...

Kitchen Utensils 2024-05-16

Kitchen Utensils crossword puzzle
Across
  1. Deep, round container used for cooking soups, stews, and other food
  2. Automatic, gear-driven tool to stir, whisk or beat ingredients
  3. Used for separating pasta and water.
  4. broad, flat, rubber blade used to mix and spread
  5. Flat, wooden or plastic chopping area
  6. Used to make uniform size of dough and batter
  7. Tool used to crush or smash soft foods
  8. Flat, wire tool used for cooling food
  9. Tool used to measure dry ingredients
  10. Wire looped utensil used to blend or incorporate air
Down
  1. Tool with metal blade to remove skin from fruits, vegetables
  2. dish Glass, ceramic, or metal dish used for baking
  3. Flat-bottomed pan used to fry, sear, brown foods
  4. Used to measure volume of liquid
  5. Cynlindrical tool used to flatten dough
  6. Tool used to smash garlic by forcing it through small holes
  7. Used to handle hot dishes
  8. Pan used to bake individual treats
  9. Metal container for baking a cake
  10. Tool used to grip or lift food
  11. Tool used to lift liquid out of bowl - soup, punch
  12. Tool used to turn over food
  13. Tool used for opening tin cans
  14. Tool used to measure liquid or dry in small increments

24 Clues: Used to handle hot dishes • Tool used to turn over food • Tool used to grip or lift food • Tool used for opening tin cans • Used to measure volume of liquid • Metal container for baking a cake • Pan used to bake individual treats • Used for separating pasta and water. • Tool used to measure dry ingredients • Flat, wooden or plastic chopping area • ...

TMAW Crossword 2023-08-30

TMAW Crossword crossword puzzle
Across
  1. This TM loves Karaoke (does it 4 times a week on Youtube)
  2. This person on cs is technically the youngest employee here (birthdate is February 29th)
  3. What member of store leadership was in a rock band named 86'ed"? Among other bands
  4. This member of leaderships favorite tv show is Impractical Jokers.
  5. Busiest holiday in the store
  6. This cashier is hopeless romantic and loves to watch real estate reality tv shows.
  7. Tallest member of leadership.
  8. What business was founded in 1980 in Austin Texas
  9. (Im sorry joseph i spelled your name wrong) Just graduated the Butcher Apprenticeship Program.
  10. What member of prep foods played the trumpet in fifth grade?
Down
  1. This member of leadership has been to Angkor Wat and loved it!
  2. Whats the number one product sold at our store?
  3. We promote team member growth and ______
  4. We satisfy and _____ our customers
  5. What team did Frankie start on at whole foods?
  6. Rides a motorcycle!
  7. This person from produce drinks two topo chico waters a day.
  8. Alex L favorite food.
  9. Loves food, movies, open water swimming
  10. Where did our culture champion live in for 5 years?

20 Clues: Rides a motorcycle! • Alex L favorite food. • Busiest holiday in the store • Tallest member of leadership. • We satisfy and _____ our customers • Loves food, movies, open water swimming • We promote team member growth and ______ • What team did Frankie start on at whole foods? • Whats the number one product sold at our store? • ...

AGRISCIENCE 2024-12-19

AGRISCIENCE crossword puzzle
Across
  1. MyPyramid was changed to this name
  2. This type of food hazard is caused by bacteria, viruses and parasites
  3. The FFA magazine is named New _________
  4. The best types of grains to eat.
  5. First state to have an agricultural boys club
  6. The art and science of cultivating the soil, growing crops, and raising livestock
  7. It’s health is crucial for growing strong plants
  8. Balance these that you eat with the ones you burn through exercise
  9. This type of food hazard is caused by bone, rocks and metal
  10. These provide us with different types of foods like milk, eggs, and meat.
  11. FFA Was founded in 1930 in Louisville
  12. State where FFA was created
Down
  1. This type of food hazard is caused by sanitizer, pesticides and antibiotics
  2. It’s good to chose foods lower in this.
  3. Smith-_____ Act passed in 1917
  4. Food ________ means making a food desirable to eat
  5. Applying science to agriculture
  6. Without these we do not have the oxygen we need to live
  7. Food _______ means making food safe to eat
  8. These people were welcomed as member of the FFA in 1969
  9. One of the 4 P’s of food marketing

21 Clues: State where FFA was created • Smith-_____ Act passed in 1917 • Applying science to agriculture • The best types of grains to eat. • MyPyramid was changed to this name • One of the 4 P’s of food marketing • FFA Was founded in 1930 in Louisville • The FFA magazine is named New _________ • It’s good to chose foods lower in this. • Food _______ means making food safe to eat • ...

Food lesson 4 2025-09-28

Food lesson 4 crossword puzzle
Across
  1. a nutrient that gives energy and helps the body store vitamins
  2. a carbohydrate that is high in fiber and slowly digested
  3. food that is part of the Eatwell Guide and provides vitamins
  4. a sweet carbohydrate found in sweets and fruit
  5. a nutrient needed in small amounts to keep the body healthy
  6. a measure of the energy in food
  7. part of food that helps the digestive system
  8. a nutrient that gives the body energy
  9. foods like milk and cheese, part of the Eatwell Guide
  10. a nutrient used for growth and repair of the body
  11. a type of fat usually liquid at room temperature
Down
  1. a type of fat usually solid at room temperature
  2. a nutrient that helps the body work properly
  3. a small amount of food eaten between meals
  4. a type of carbohydrate found in foods like potatoes and rice
  5. food that is part of the Eatwell Guide and is high in fiber
  6. eating the right amount of all food groups
  7. what food provides to help the body move and work
  8. the amount of food eaten at one time
  9. a drink needed to keep the body hydrated

20 Clues: a measure of the energy in food • the amount of food eaten at one time • a nutrient that gives the body energy • a drink needed to keep the body hydrated • a small amount of food eaten between meals • eating the right amount of all food groups • a nutrient that helps the body work properly • part of food that helps the digestive system • ...

Early Childhood Education Health Final 2026-04-23

Early Childhood Education Health Final crossword puzzle
Across
  1. Emotional _____ is important for young children's development
  2. Essential nutrient needed for muscle growth and development
  3. Nutrients like vitamins and minerals essential for growth
  4. Maneuver used to help a choking child
  5. Number of minutes of daily physical activity recommended for young children
  6. Ability to recognize and respond to food _____ and intolerances
  7. Guidelines that recommend what young children should eat daily
  8. Outdoor _____ is important for physical and mental health
  9. Virus prevented by the varicella vaccine
  10. Response given to a child with a minor cut or scrape
Down
  1. Condition where the body cannot digest certain foods properly
  2. Vaccine that prevents measles, mumps, and rubella (abbreviation)
  3. Regular health _____ help monitor growth and development
  4. Technique used to prevent the spread of infectious diseases
  5. Condition where children weigh more than healthy for their age
  6. Immune system reaction to certain foods
  7. Keeping _____ children at home prevents disease spread
  8. First step in responding to any injury in a classroom
  9. Process of washing hands with soap and water for 20 seconds
  10. Field _____ require safety planning and supervision
  11. Food group that includes bread, pasta, and cereal
  12. Physical _____ plays a key role in preventing childhood obesity

22 Clues: Maneuver used to help a choking child • Immune system reaction to certain foods • Virus prevented by the varicella vaccine • Food group that includes bread, pasta, and cereal • Field _____ require safety planning and supervision • Response given to a child with a minor cut or scrape • First step in responding to any injury in a classroom • ...

Sodium Savvy 2013-05-21

Sodium Savvy crossword puzzle
Across
  1. Snack foods, such as ________, tend to be high in sodium.
  2. These food products can add salt to your meals and snacks. (eg. Ketchup)
  3. __________ blood pressure can be caused by eating too much sodium.
  4. Remove the salt _______ from the table.
  5. Processed _______ products are typically high in sodium.
  6. Canned _______ can be high in sodium. Try making your own using homemade stock, fresh veggies and herbs/spices.
  7. Reducing the amount of salt in your diet can _______ high blood pressure.
Down
  1. These types of meats have higher amounts of sodium than fresh meats.
  2. This form of preserving vegetables can increase the sodium content.
  3. Choose fresh and frozen vegetables more as opposed to ______.
  4. High sodium intake is a major risk factor for this medical emergency.
  5. This type of juice can be very high in sodium.
  6. Most of the foods we eat contains ________.
  7. A high sodium diet can cause ______ disease.
  8. Another word for sodium chloride.
  9. This type of salt contains the same amount of sodium as table salt.

16 Clues: Another word for sodium chloride. • Remove the salt _______ from the table. • Most of the foods we eat contains ________. • A high sodium diet can cause ______ disease. • This type of juice can be very high in sodium. • Processed _______ products are typically high in sodium. • Snack foods, such as ________, tend to be high in sodium. • ...

Health 2014-05-12

Health crossword puzzle
Across
  1. nutrients that provide the building blocks your body needs for growth
  2. an extreme eating behavior that can seriously damage the body.
  3. start off as oils and are made solid through processing
  4. a waxy chemical our bodies produce and need in small amounts
  5. a system designed to help Americans make healthful choices
  6. nutrients that help regulate body functions
  7. unit of heat that measures the energy available in foods.
  8. the tough, stringy part of raw fruits, raw vegetables, whole wheat,and other whole grains
  9. nutrients found in fatty animal tissue and plant oils
Down
  1. the process of taking in food and using it for energy, growth, and good health
  2. sugars and starches contained in food
  3. substance in food that your body needs to carry out its normal functions
  4. fats found in many animal products such as butter, meat, and cheese
  5. how you view your body
  6. a mineral that helps control the amount of fluid in your body
  7. elements in foods that help your body work properly

16 Clues: how you view your body • sugars and starches contained in food • nutrients that help regulate body functions • elements in foods that help your body work properly • nutrients found in fatty animal tissue and plant oils • start off as oils and are made solid through processing • unit of heat that measures the energy available in foods. • ...

Food safety 2015-02-26

Food safety crossword puzzle
Across
  1. Sixty-five percent of people with _______ die.
  2. Where is the safest place to defrost food?
  3. ________ is a bacteria found in contaminated water.
  4. _____ is transmitted mostly by food handlers.
  5. A _____ is a disease acquired from eating and drinking contaminated food or water.
  6. A bacteria found in deli meats, raw milk, and raw hot dogs.
  7. Botulism consists of spores most often contained in __________ foods that have been improperly processe.
Down
  1. Use a food _____ to check the temperature of your burger to make sure it's done.
  2. Hazardous foods displayed at ____ temperature for longer than two hours must not be eaten and should be properly disposed of.
  3. What is caused when unclean hands contaminate food?
  4. A virus you can get she you eat raw cookie dough.
  5. Never ______ food at room temperature.
  6. Bacteria grow rapidly in the ___________.
  7. Cut meat and fruit on separate cutting ______.
  8. Food like milk and eggs should always be put in the ____ after being brought home from the grocery store.
  9. Raw meat should ___ touch fruit

16 Clues: Raw meat should ___ touch fruit • Never ______ food at room temperature. • Bacteria grow rapidly in the ___________. • Where is the safest place to defrost food? • _____ is transmitted mostly by food handlers. • Sixty-five percent of people with _______ die. • Cut meat and fruit on separate cutting ______. • A virus you can get she you eat raw cookie dough. • ...

Recipes & Measuring (Chapter 28) 2014-02-17

Recipes & Measuring (Chapter 28) crossword puzzle
Across
  1. Decorate a food dish with a small decorative food item
  2. Cut into evenly shaped pieces.
  3. Cut off the outside covering of a fruit or vegetable.
  4. Rub food over a grater to make fine particles or shredded food.
  5. Amounts that are equal to each other.
  6. Chop food into pieces that are as small as possible.
  7. The amount of food or the number of servings a recipe makes.
Down
  1. A short form of a word.
  2. Use a pastry blender or two knives and a cutting motion to mix solid fat with dry ingredients.
  3. Cut food into small, irregular pieces.
  4. Rub lightly with fat, such as butter, to prevent foods from sticking to cookware.
  5. Use a spoon to make circular or figure eight motions
  6. A set of directions used in preparing food.
  7. Remove excess liquid by placing food in colander or strainer.
  8. Moisten foods, such as meat, while cooking.
  9. Cover the surface of a food with a dry ingredient, such as flour.

16 Clues: A short form of a word. • Cut into evenly shaped pieces. • Amounts that are equal to each other. • Cut food into small, irregular pieces. • A set of directions used in preparing food. • Moisten foods, such as meat, while cooking. • Use a spoon to make circular or figure eight motions • Chop food into pieces that are as small as possible. • ...

Subject Pronouns and Foods 2020-11-16

Subject Pronouns and Foods crossword puzzle
Across
  1. she
  2. cookie
  3. you all
  4. we (females)
  5. juice
  6. soft drinks
  7. he
  8. fruit
  9. you (formal)
Down
  1. french fries
  2. they (females)
  3. water
  4. ice cream
  5. pizza
  6. I
  7. we (males/mixed)
  8. you(informal)
  9. they (males/mixed)

18 Clues: I • he • she • water • pizza • juice • fruit • cookie • you all • ice cream • soft drinks • french fries • we (females) • you (formal) • you(informal) • they (females) • we (males/mixed) • they (males/mixed)

kennedis project 2020-12-12

kennedis project crossword puzzle
Across
  1. Oxygen/carbon dioxide exchange
  2. Processes foods
  3. temperature control
  4. Produces germ cells
  5. 11 organ systems
  6. Returns tissue fluid to blood
  7. Elimination of wastes
Down
  1. cells and proteins
  2. Responds to sensations
  3. filter blood and create urine
  4. Locomotion
  5. a group of tissues
  6. Transports oxygen
  7. Supports and moves body
  8. Regulates body functions

15 Clues: Locomotion • Processes foods • 11 organ systems • Transports oxygen • cells and proteins • a group of tissues • temperature control • Produces germ cells • Elimination of wastes • Responds to sensations • Supports and moves body • Regulates body functions • filter blood and create urine • Returns tissue fluid to blood • Oxygen/carbon dioxide exchange

Nutrients 2015-02-23

Nutrients crossword puzzle
Across
  1. heples from hard bones and teeth
  2. main role is for growth maintenance and repair of our body cells.
  3. GI foods are slowly digested and absorbed.they gradually rise blood sugar levels.
  4. F assists in blood clothing
  5. can help lower cholesterol
Down
  1. is provides 16j per 1 gram
  2. E maintains cell membranes
  3. GI foods are digested and absorbed quickly into the bloodstream.
  4. provide a concentrated energy of energy

9 Clues: is provides 16j per 1 gram • E maintains cell membranes • can help lower cholesterol • F assists in blood clothing • heples from hard bones and teeth • provide a concentrated energy of energy • GI foods are digested and absorbed quickly into the bloodstream. • main role is for growth maintenance and repair of our body cells. • ...

Body Systems 2023-02-17

Body Systems crossword puzzle
Across
  1. Stores bile and helps break down fatty foods.
  2. Helps further digest food from the stomach
  3. Keeps body alive by pumping oxygen throughout it.
  4. Pumps blood throughout the body
Down
  1. The tube that brings food to the stomach
  2. Stores urine until the body is ready to urinate.
  3. The body part that holds the vocal cords.
  4. Absorbs water from the residue of indigestible foods.

8 Clues: Pumps blood throughout the body • The tube that brings food to the stomach • The body part that holds the vocal cords. • Helps further digest food from the stomach • Stores bile and helps break down fatty foods. • Stores urine until the body is ready to urinate. • Keeps body alive by pumping oxygen throughout it. • Absorbs water from the residue of indigestible foods.

Components of Food 2017-05-07

Components of Food crossword puzzle
Across
  1. A diet that has the adequate amount of nutrients needed by the body.
  2. This seafood item is part of proteins.
  3. A disease caused by the deficiency of carbs,fats and proteins.
  4. Body building foods.
Down
  1. The state of being grossly fat.
  2. Energy-giving foods.
  3. A mineral that keeps our bones and teeth strong and healthy.
  4. A disease caused by the deficiency of iron.

8 Clues: Energy-giving foods. • Body building foods. • The state of being grossly fat. • This seafood item is part of proteins. • A disease caused by the deficiency of iron. • A mineral that keeps our bones and teeth strong and healthy. • A disease caused by the deficiency of carbs,fats and proteins. • A diet that has the adequate amount of nutrients needed by the body.

Food Safety Lauren Gamble 2014-02-19

Food Safety Lauren Gamble crossword puzzle
Across
  1. must be removed off any fresh products.
  2. they must be stored under 4 degress C or it may turn bad or sour
  3. raw meat should never be stored above_____ meat in the refrigerator.
  4. or wash your hands before cooking anything.
  5. can be off things like cheese and bread but should not be digested
  6. someone goes in to __________ shock due to an allergic reaction
  7. these food must be thrown out if not kept refrigerated
  8. allowe knvies to _______ in hot water to ensure they are fulluy cleaned.
Down
  1. is used to make sure meats are cooked throughly.
  2. to avoid____________ never cut meat and veggies on the same surface
  3. Temperature in which bacteria grows fastest
  4. something you can get by eating raw chicken
  5. always cook food all the way through to avoid food_________
  6. caused by a reaction to certain foods
  7. keep foods at proper temperatures to prevent this
  8. is considered a non parishable, because it doesnt turn bad easily

16 Clues: caused by a reaction to certain foods • must be removed off any fresh products. • or wash your hands before cooking anything. • Temperature in which bacteria grows fastest • something you can get by eating raw chicken • is used to make sure meats are cooked throughly. • keep foods at proper temperatures to prevent this • ...

Safety & Sanitation 2022-08-27

Safety & Sanitation crossword puzzle
Across
  1. One way to check if a restaurant is sanitary is to check its _____________________.
  2. You can put out a grease fire with this common kitchen ingredient.
  3. ______________ knives are more dangerous than sharp knives because you have to apply more pressure.
  4. Pick up small glass shards with a wet ______________ towel.
  5. Wash your hands after you crack an __________.
  6. Wash your hands for __________ seconds.
  7. Knives should be washed _______________ from all other dishes to prevent injury.
Down
  1. When picking up something hot in the kitchen always use a ____ ______________________.
  2. Food should not sit out longer than ____________ hours.
  3. When using a knife, use the ________ method to protect your fingers.
  4. Clean up ________________ immediately.
  5. Keep hot foods hot and ______________ foods cold.
  6. Never catch a falling knife, let it _____________.
  7. ___________________ in the kitchen is a sure way to cause an accident.
  8. Make sure pot handles are turned ____________ from the edge of the stove.
  9. Always use a cutting _____________ to avoid injury and damage to the counter.

16 Clues: Clean up ________________ immediately. • Wash your hands for __________ seconds. • Wash your hands after you crack an __________. • Keep hot foods hot and ______________ foods cold. • Never catch a falling knife, let it _____________. • Food should not sit out longer than ____________ hours. • Pick up small glass shards with a wet ______________ towel. • ...

Using KNIVES 2023-10-17

Using KNIVES crossword puzzle
Across
  1. THE MAIN COURSE
  2. MENU CHANGES WITH THE AVAILABILITY OF FOOD PRODUCTS
  3. DISH PORTION OF FOOD THAT GOES WITH THE MAIN DISH (VEGETABLES)
  4. MENU FOODS CHANGE DAILY FOR A SET OF TIME
Down
  1. A SMALL PORTION OF FOOD SERVED BEFORE A MEAL
  2. MENU SAME FOODS ARE OFFERED EVERY DAY
  3. A LIST OF FOOD AND BEVERAGE ITEMS
  4. MENU A COMBINATION OF TWO TYPES OF MENUS

8 Clues: THE MAIN COURSE • A LIST OF FOOD AND BEVERAGE ITEMS • MENU SAME FOODS ARE OFFERED EVERY DAY • MENU A COMBINATION OF TWO TYPES OF MENUS • A SMALL PORTION OF FOOD SERVED BEFORE A MEAL • MENU FOODS CHANGE DAILY FOR A SET OF TIME • MENU CHANGES WITH THE AVAILABILITY OF FOOD PRODUCTS • DISH PORTION OF FOOD THAT GOES WITH THE MAIN DISH (VEGETABLES)

Safety And Sanitation 2014-02-20

Safety And Sanitation crossword puzzle
Across
  1. ______-________ must be stored on the bottom shelf of the fridge.
  2. Frozen foods should be stored in the ________or an ice water bath.
  3. What form does your hand have to take for proper cutting.
  4. Bacteria transfered from people or things to food is called ________-___________.
  5. A bandaid found in a salad is an example of _______contamination.
  6. If you cut yourself you have to wear a bandage and a _______.
Down
  1. Lifting properly or asking for help will avoid this injury.
  2. The temperature that bacteria grows best is called the _______-_______.
  3. Washing tables with soapy water, sanitizing them and keeping storage clean is an example of ________hygiene.
  4. be removed from hands before you handle food.
  5. Foods must be kept off the ______in all storage areas.
  6. The server, the Chef and the _______are responsible for customer food allergy.
  7. A _______thermometer is used to measure internal temperature of meats.
  8. The third sink in the three sink method.
  9. Cleaning up spills will avoid this injury.
  10. Washing hands, and wearing clean clothes is an example of __________hygiene.

16 Clues: The third sink in the three sink method. • Cleaning up spills will avoid this injury. • be removed from hands before you handle food. • Foods must be kept off the ______in all storage areas. • What form does your hand have to take for proper cutting. • Lifting properly or asking for help will avoid this injury. • ...

FOOD CROSSWORD 2017-02-27

FOOD CROSSWORD crossword puzzle
Across
  1. it is a dietary deficiency disease resulting from inadequate intake of niacin
  2. chiffon,marble and bundt are types of what?
  3. garlic and egg yolks are rich in this mineral
  4. solvent generally used for solvent extraction from oilseeds
  5. the 1st milk produced,before the production of true milk,by the mother to be fed to the infant
  6. autoimmune disorder due to gluten
  7. _______ is the addition of nutrients to processed foods or food products at levels above the natural state
  8. the yellow outer skin of lemon
Down
  1. beefsteak is a variety of tomato
  2. what is the other name for monosodium glutamate which we usually use in cooking that gives flavour to the foods we eat?
  3. process of freezing food by rapid freezing followed by dehydration under vacuum
  4. crushed grapes used for wine manufacturing
  5. if you are adding stevia to a recipe of what are you doing?
  6. what food is the base of guacamole
  7. an agent that causes cancer
  8. deficiency caused due to vitamin D

16 Clues: an agent that causes cancer • the yellow outer skin of lemon • beefsteak is a variety of tomato • autoimmune disorder due to gluten • what food is the base of guacamole • deficiency caused due to vitamin D • crushed grapes used for wine manufacturing • chiffon,marble and bundt are types of what? • garlic and egg yolks are rich in this mineral • ...

U-Pick Ecology Crossword Puzzle 2021-06-04

U-Pick Ecology Crossword Puzzle crossword puzzle
Across
  1. Single-celled organisms that do not have a nucleus; often classified as decomposers in a food chain or web
  2. Group of organisms of the same species living in the same area
  3. Source of all the energy in an ecosystem; plants convert this to chemical energy using photosynthesis
  4. Organism that obtains energy from the foods it consumes; also called a consumer
  5. An organism that breaks down wastes and dead organisms
  6. Living factors in a habitat
  7. A consumer that eats animals and plants
  8. Organism that is hunted and killed for food
  9. Any living thing
Down
  1. An organism, such as plants, that makes its own food; also called producers
  2. A relationship between two species in which both species benefit
  3. Animals obtain this from the foods they eat
  4. A one-celled or many-celled organism such as a mushroom, yeast, or mold; often classified as decomposers in a food chain or web
  5. A consumer that eats plants
  6. Organisms that hunts and kills its food
  7. A consumer that eats other animals

16 Clues: Any living thing • A consumer that eats plants • Living factors in a habitat • A consumer that eats other animals • Organisms that hunts and kills its food • A consumer that eats animals and plants • Animals obtain this from the foods they eat • Organism that is hunted and killed for food • An organism that breaks down wastes and dead organisms • ...

YOUR LAB REPORT CARD 2022-05-02

YOUR LAB REPORT CARD crossword puzzle
Across
  1. Vitamin D Hormone medication helps to keep your Para __________ Hormone (PTH) within the desirable range to help prevent bone disease.
  2. URR and KT/V measure if you are receiving adequate __________ treatments.
  3. __________ is found in bananas, oranges, potatoes and tomatoes.
  4. Skin may become __________ if your serum phosphorus level is too high.
  5. If your albumin level is low you should eat more high __________ foods such as chicken, turkey, fish, eggs, beans and whole grains.
  6. Large marsupial
  7. BUN stands for Blood __________ Nitrogen.
  8. People with diabetes should monitor their blood __________ every day.
  9. Flying mammal
Down
  1. __________ is the part of the red blood cells that carry oxygen from the lungs to the rest of the body.
  2. If your serum __________ is elevated you should eat less processed foods such as chips, ice cream and soda.
  3. Excessive amounts of __________ in the blood may lead to calcification of blood vessels and organs in the body.
  4. __________ is a mineral you need to help prevent anemia.
  5. Man's best friend
  6. Has a trunk
  7. Likes to chase mice

16 Clues: Has a trunk • Flying mammal • Large marsupial • Man's best friend • Likes to chase mice • BUN stands for Blood __________ Nitrogen. • __________ is a mineral you need to help prevent anemia. • __________ is found in bananas, oranges, potatoes and tomatoes. • People with diabetes should monitor their blood __________ every day. • ...

Iconic Australian Foods 2020-05-19

Iconic Australian Foods crossword puzzle
Across
  1. parmigiana- chicken schnitzel, topped with tomato sauce and melted cheese on top.
  2. gay time- It’s toffee and vanilla ice-cream dipped in chocolate and then covered in biscuit pieces.
  3. tams- two malted biscuits separated by a light chocolate cream filling and coated in a thin layer of textured chocolate.
  4. Lamington is a square of sponge cake covered in chocolate sauce or sometimes raspberry sauce and then covered in coconut
  5. grow off a tree
Down
  1. biscuits- biscuits made of coconut, golden syrup and oats
  2. comes from a plant that you slice
  3. pies- pastry usually stuffed with minced meat, gravy, mushrooms, onions and cheese
  4. Milo is basically a chocolate powder that can be mixed with milk to make a chocolate drink or it can be sprinkled on cakes
  5. bread-white bread, butter, 100&1000s
  6. and chips- fish with chips on the side
  7. dark brown paste made from vegetable extract

12 Clues: grow off a tree • comes from a plant that you slice • bread-white bread, butter, 100&1000s • and chips- fish with chips on the side • dark brown paste made from vegetable extract • biscuits- biscuits made of coconut, golden syrup and oats • parmigiana- chicken schnitzel, topped with tomato sauce and melted cheese on top. • ...

EASTERN STANDARD FOODS 2021-10-11

EASTERN STANDARD FOODS crossword puzzle
Across
  1. Part of wedding ceremonies in 16th century. Names mean "Pretiola" or "little rewards". Unsalted ones earned the nickname "baldies". Type of baked salted snack
  2. meant to be eaten upside down, it's name means two fingers, raw fish laid on rice.
  3. worlds smelliest fruit
  4. Italian cuisine, it name is plural in Italian for "thin string" or "twine"
  5. No one really knows where these came from, 5 ingredients butter, sugar, chocolate, eggs and flour. Comfort dessert and has its own holiday December 8th.
Down
  1. To Italians, which vegetable is known as the "crazy Apple"
  2. In Mexico, these are called totopos, its international day is the 21st of October. Food most craved by pregnant women according to polls.
  3. In the late 17th century, it was a verb meaning "to fit together or adjust" A dessert that was believed that its first batch created, was due to someone trying to make caramels and "****** up"
  4. Invented in 1885, worlds largest is 6,000 gallons in Guinness book. Beverage got its name from being served in bars
  5. popular Vietnamese dish created in mid 1880s. Dish was influenced by Chinese and French cooking. Rice noodle soup.
  6. 10 million made each year, Canada has more of these shops than any other country. The French use to call these "nun's farts" The dunking of this pastry is an art.
  7. Potatoes, turnips, and carrots are all considered what this type of vegetable.

12 Clues: worlds smelliest fruit • To Italians, which vegetable is known as the "crazy Apple" • Italian cuisine, it name is plural in Italian for "thin string" or "twine" • Potatoes, turnips, and carrots are all considered what this type of vegetable. • meant to be eaten upside down, it's name means two fingers, raw fish laid on rice. • ...

IEP420:Describing Foods 2022-02-16

IEP420:Describing Foods crossword puzzle
Across
  1. Use the adjective to describe something that is decaying or decayed
  2. Hard and makes a sharp sound when you bite it.
  3. Having a sharp or harsh flavor like plain coffee
  4. It does not have any taste or noticeable flavor
  5. Thick and smooth like cream
Down
  1. An adjective describing a tasty item
  2. Has no juice or very little juice inside of it.
  3. Breaks into little pieces easily
  4. Having the flavor of nuts
  5. The apples are ----- so we can eat them now.
  6. The bread is not fresh, it is -----
  7. A pleasant taste that is characteristic of sugar or honey.

12 Clues: Having the flavor of nuts • Thick and smooth like cream • Breaks into little pieces easily • The bread is not fresh, it is ----- • An adjective describing a tasty item • The apples are ----- so we can eat them now. • Hard and makes a sharp sound when you bite it. • Has no juice or very little juice inside of it. • It does not have any taste or noticeable flavor • ...

FOODS AND DRINKS 2021-06-30

FOODS AND DRINKS crossword puzzle
Across
  1. TOMATE
  2. PÃO
  3. CENOURA
  4. FRANGO
  5. PEIXE
  6. SUCO
Down
  1. ÁGUA
  2. MACARRÃO
  3. BATATA
  4. QUEIJO
  5. PRESUNTO
  6. CAFÉ

12 Clues: PÃO • ÁGUA • CAFÉ • SUCO • PEIXE • BATATA • TOMATE • QUEIJO • FRANGO • CENOURA • MACARRÃO • PRESUNTO

BHM - Analeisse - Foods 2019-02-08

BHM - Analeisse - Foods crossword puzzle
Across
  1. they have BBQ sauce
  2. they are small white pieces
  3. the chip names starts with a T, and they are hot
  4. cake on a stick
  5. String with sauce
  6. this has a patty in it
  7. kind of shaped as a triangle
Down
  1. rapped in a tortilla
  2. they are chips that are orange and crunchy
  3. Its a chip with cheese
  4. you can get this at Sherwood mall at Hotdog on a stick
  5. you can stick it in cheese

12 Clues: cake on a stick • String with sauce • they have BBQ sauce • rapped in a tortilla • Its a chip with cheese • this has a patty in it • you can stick it in cheese • they are small white pieces • kind of shaped as a triangle • they are chips that are orange and crunchy • the chip names starts with a T, and they are hot • you can get this at Sherwood mall at Hotdog on a stick

FOODS AND DRINKS 2019-11-21

FOODS AND DRINKS crossword puzzle
Across
  1. farofa
  2. coxinha
  3. brigadeiro
  4. requeijao
  5. acaraje
  6. guarana
Down
  1. tapioca
  2. quindim
  3. caipirinha
  4. feijoada
  5. goiabada
  6. pastel

12 Clues: farofa • pastel • tapioca • quindim • coxinha • acaraje • guarana • feijoada • goiabada • requeijao • caipirinha • brigadeiro

Foods & Drinks Puzzle 2023-02-13

Foods & Drinks Puzzle crossword puzzle
Across
  1. a kind of vegetable,
  2. something crispy that can eat with milk
  3. a dish you usually have in the beginning of the meal
  4. a kind of vegetable, red color
  5. a thing you must have on your birthday
Down
  1. something you usually have for breakfast, along with egg
  2. a kind of snack made from potato
  3. a kind of animal will wake you up in the morning
  4. a famous kind of food in Italy
  5. a kind of drink with white color
  6. drink made from fruit
  7. something Jerry mouse really likes

12 Clues: a kind of vegetable, • drink made from fruit • a famous kind of food in Italy • a kind of vegetable, red color • a kind of snack made from potato • a kind of drink with white color • something Jerry mouse really likes • a thing you must have on your birthday • something crispy that can eat with milk • a kind of animal will wake you up in the morning • ...

Foods - Ch. 42 2022-12-20

Foods - Ch. 42 crossword puzzle
Across
  1. Leavener, makes baked product grow larger
  2. Powdered/pulverized granulated sugar
  3. Moist combination of yeast and starch
  4. Chemically treated to neutralize pigment
  5. Process of testing yeast
  6. Highly refined sucrose crystals
Down
  1. Works twice as fast as regular yeast
  2. Contains added baking powder and salt
  3. partially dormant yeast in flour
  4. Proteins in wheat flour, becomes elastic substance
  5. Granulated sugar with molasses
  6. area of concentrated heat in overcrowded oven

12 Clues: Process of testing yeast • Granulated sugar with molasses • Highly refined sucrose crystals • partially dormant yeast in flour • Works twice as fast as regular yeast • Powdered/pulverized granulated sugar • Contains added baking powder and salt • Moist combination of yeast and starch • Chemically treated to neutralize pigment • Leavener, makes baked product grow larger • ...

My favorite foods 2022-09-26

My favorite foods crossword puzzle
Across
  1. _UI_E
  2. _ANA_AS
  3. H_M_U_GER
  4. PI_ _ A
  5. _PPL_S
  6. _OPC_RN
Down
  1. I_E C_EAM
  2. ORA_G_S
  3. S_L_D
  4. MI_ _
  5. H_T DO_
  6. L_MO_S

12 Clues: _UI_E • S_L_D • MI_ _ • _PPL_S • L_MO_S • ORA_G_S • _ANA_AS • PI_ _ A • H_T DO_ • _OPC_RN • I_E C_EAM • H_M_U_GER

Foods and Other 2022-05-17

Foods and Other crossword puzzle
Across
  1. Pepperoni is often added to this
  2. A large amount of vegetables in a bowl
  3. Brown, comes from trees
  4. Has a red inside and a green outside
  5. Chicken made into small shapes (two words)
  6. Known as a fruit but technically it's a berry
Down
  1. It comes from kernels
  2. A popular Mexican meal
  3. Recognizable fruit
  4. Known as a berry but technically it's a fruit
  5. Small chewy candy
  6. Japanese meal that comes from fish

12 Clues: Small chewy candy • Recognizable fruit • It comes from kernels • A popular Mexican meal • Brown, comes from trees • Pepperoni is often added to this • Japanese meal that comes from fish • Has a red inside and a green outside • A large amount of vegetables in a bowl • Chicken made into small shapes (two words) • Known as a berry but technically it's a fruit • ...

Advanced Foods Review 2025-05-21

Advanced Foods Review crossword puzzle
Across
  1. keep fruit that emit ethylene gas in a ____ container
  2. the first P out of the four P's is _____
  3. highest quality of beef grading
  4. when you tie legs and wings to body, to cook evenly
  5. help fruits retain its structure
  6. meat meat with little muscle, low in calories
Down
  1. farming without soil, using nutrient-rich watery medium instead
  2. low starch potatoes are also known as ____
  3. fruits that have a central pit which encloses a sed
  4. absorbed into fruit cells making it firmer
  5. fruits natural sugar
  6. emus, and ostrich classify as ____

12 Clues: fruits natural sugar • highest quality of beef grading • help fruits retain its structure • emus, and ostrich classify as ____ • the first P out of the four P's is _____ • low starch potatoes are also known as ____ • absorbed into fruit cells making it firmer • meat meat with little muscle, low in calories • fruits that have a central pit which encloses a sed • ...

Foods and countrys 2026-02-14

Foods and countrys crossword puzzle
Across
  1. A food you eat with your hands, filled with meat or cheese.
  2. Belgian breakfast food, often with syrup or fruit.
  3. Country known for its pasta, pizza, and ancient ruins
  4. A country with a traditional dish made with beans and meat, often eaten with rice.
  5. Typical American breakfast.
  6. Country of croissants, cheese, and wine.
Down
  1. Country known for maple syrup.
  2. Japanese dish with vinegared rice and raw fish.
  3. Famous sandwich from the US, with meat patty and bun.
  4. Country of tacos, burritos, and salsa
  5. A very popular food with cheese and tomato sauce.
  6. Bread from the US (especially NYC), often with cream cheese.

12 Clues: Typical American breakfast. • Country known for maple syrup. • Country of tacos, burritos, and salsa • Country of croissants, cheese, and wine. • Japanese dish with vinegared rice and raw fish. • A very popular food with cheese and tomato sauce. • Belgian breakfast food, often with syrup or fruit. • Famous sandwich from the US, with meat patty and bun. • ...

Foods 食物 2026-04-06

Foods 食物 crossword puzzle
Across
  1. – Cola
  2. – Water
  3. - fried chicken
  4. – Rice
  5. – Grapes
  6. – Hamburger
Down
  1. – Fruit Juice
  2. – Coffee
  3. – Pizza
  4. – Water
  5. – Meat
  6. – Milk
  7. – Vegetables

13 Clues: – Cola • – Meat • – Rice • – Milk • – Pizza • – Water • – Water • – Coffee • – Grapes • – Hamburger • – Vegetables • – Fruit Juice • - fried chicken

Cooking Terms 2022-09-21

Cooking Terms crossword puzzle
Across
  1. to cook on low heat and below the boiling point, where small bubbles form slowly.
  2. To cut into cube-shaped pieces.
  3. Dry heat method in which foods are cooked at a high temperature by heat radiating from an overhead source.
  4. Working dough with your hands to develop the gluten.
  5. To mix two or more ingredients together until combined.
  6. Mixing method where foods are vigorously beaten to incorporate air, most often with a whisk or electric mixer.
  7. To beat sugar and fat (such as butter) together until soft, creamy, and fluffy.
  8. To add salt, pepper, or other substance to enhance flavor.
  9. To cook over dry heat created (usually by burning wood or charcoal), and seasoning and flavoring meat with a rub or sauce.
  10. To melt and clarify fat from cooked meat.
  11. Browning food quickly over high heat in order to lock in flavors and juices; usually just a preparation step (further cooking is required).
  12. To heat oven to the correct temperature prior to baking.
  13. Acts as a thickener for sauces and soups; consists of equal parts flour and fat (such as butter or oil).
  14. Dry heat method where foods are cooked in hot fat.
  15. To cut into smaller pieces.
Down
  1. A combination cooking method in which foods are browned in hot fat, then covered and slowly cooked in liquid over low heat.
  2. To soak food in seasoned liquid, in order to tenderize and flavor food prior to the cooking process.
  3. To incorporate fat or flour with two knives, or a pastry blender, until it is distributed in small particles throughout the food mixture.
  4. moist heat method where heat is transferred from steam to food being cooked. Food is placed in a basket about boiling water, and then covered.
  5. To cook in a very high temperature of water or liquid, in which rapid bubbles rise continually and break on the surface
  6. to cook by dry heat, usually in an oven
  7. to grind or mash cooked fruits or vegetables until they are smooth.
  8. To cook food in a small amount of fat, in a pan.
  9. Brief, partial cooking of food in boiling water, followed by an ice bath to stop the cooking process.
  10. Mixing method where ingredients are gently incorporated with hand tools, usually in a circular motion.
  11. To heat gently and gradually by slowly adding a hot liquid to a substance such as eggs; raises temperature without curdling.
  12. To make a mixture smooth and add air by lifting it over and over quickly with a rapid stroke, using a mixer or handheld utensil.
  13. cooking liquid (ex: sauce) until the quantity reduces through evaporation.

28 Clues: To cut into smaller pieces. • To cut into cube-shaped pieces. • to cook by dry heat, usually in an oven • To melt and clarify fat from cooked meat. • To cook food in a small amount of fat, in a pan. • Dry heat method where foods are cooked in hot fat. • Working dough with your hands to develop the gluten. • To mix two or more ingredients together until combined. • ...

Cooking Terms 2022-09-21

Cooking Terms crossword puzzle
Across
  1. to cook on low heat and below the boiling point, where small bubbles form slowly.
  2. To cut into cube-shaped pieces.
  3. Dry heat method in which foods are cooked at a high temperature by heat radiating from an overhead source.
  4. Working dough with your hands to develop the gluten.
  5. To mix two or more ingredients together until combined.
  6. Mixing method where foods are vigorously beaten to incorporate air, most often with a whisk or electric mixer.
  7. To beat sugar and fat (such as butter) together until soft, creamy, and fluffy.
  8. To add salt, pepper, or other substance to enhance flavor.
  9. To cook over dry heat created (usually by burning wood or charcoal), and seasoning and flavoring meat with a rub or sauce.
  10. To melt and clarify fat from cooked meat.
  11. Browning food quickly over high heat in order to lock in flavors and juices; usually just a preparation step (further cooking is required).
  12. To heat oven to the correct temperature prior to baking.
  13. Acts as a thickener for sauces and soups; consists of equal parts flour and fat (such as butter or oil).
  14. Dry heat method where foods are cooked in hot fat.
  15. To cut into smaller pieces.
Down
  1. A combination cooking method in which foods are browned in hot fat, then covered and slowly cooked in liquid over low heat.
  2. To soak food in seasoned liquid, in order to tenderize and flavor food prior to the cooking process.
  3. To incorporate fat or flour with two knives, or a pastry blender, until it is distributed in small particles throughout the food mixture.
  4. moist heat method where heat is transferred from steam to food being cooked. Food is placed in a basket about boiling water, and then covered.
  5. To cook in a very high temperature of water or liquid, in which rapid bubbles rise continually and break on the surface
  6. to cook by dry heat, usually in an oven
  7. to grind or mash cooked fruits or vegetables until they are smooth.
  8. To cook food in a small amount of fat, in a pan.
  9. Brief, partial cooking of food in boiling water, followed by an ice bath to stop the cooking process.
  10. Mixing method where ingredients are gently incorporated with hand tools, usually in a circular motion.
  11. To heat gently and gradually by slowly adding a hot liquid to a substance such as eggs; raises temperature without curdling.
  12. To make a mixture smooth and add air by lifting it over and over quickly with a rapid stroke, using a mixer or handheld utensil.
  13. cooking liquid (ex: sauce) until the quantity reduces through evaporation.

28 Clues: To cut into smaller pieces. • To cut into cube-shaped pieces. • to cook by dry heat, usually in an oven • To melt and clarify fat from cooked meat. • To cook food in a small amount of fat, in a pan. • Dry heat method where foods are cooked in hot fat. • Working dough with your hands to develop the gluten. • To mix two or more ingredients together until combined. • ...

Kitchen Gadgets/Utensils 2016-09-07

Kitchen Gadgets/Utensils crossword puzzle
Across
  1. Can be made of plastic or metal. They come in various widths and lengths and are used to scrape bowls and found one ingredient into another.
  2. This pin is used to roll out dough.
  3. This kitchen appliance is used for baking, cooking, roasting, frying, etc.
  4. Perforated bowl used to drain fruits, vegetables and pasta.
  5. This type of pan is oblong with round depressions.
  6. Used to separate liquid and solid foods, and also to sift sugar and flour.
  7. This sheet is flat with a low rim on one side or more sides for strength.
  8. A type of spoon that is used for stirring and mixing.
  9. This can be made of metal, plastic or glass, used to hold liquids.
  10. This small kitchen appliance is used to cut, shop, puree, and liquefy.
  11. This is the smallest knife, used for peeling a trimming fruits and vegetables.
  12. This mixer has various attachments such as the paddle, claw and whisk. It has a detectable bowl and can mix foods and various speeds.
Down
  1. a fork made of heavy duty metal used when transferring heavy meats and poultry.
  2. Round cups attached to long handles used for dipping and pouring.
  3. Can be used to turn meats, fish, pancakes, eggs and omelets.
  4. A type of spoon that is used to remove pieces of food from a liquid
  5. This type of plate is round with sloping sides, generally made of glass or aluminum.
  6. Spoons that are used to measure small amounts of a liquid and/or dry ingredient.
  7. A measuring cup made of metal or plastic, used to measure ingredients such as flour, sugar, peanut butter, etc.
  8. Opener used to remove the tops of cans.
  9. This is used to pick up and transfer small pieces of food.
  10. A measuring cup that is made of glass or clear plastic used to measure ingredients such as milk, water and vegetable oil.
  11. Generally has one handle
  12. This mixer is handheld and has two beaters with various speeds.
  13. Mixing tool made of loops of wire attached to a handle to incorporate air into foods
  14. Blender made of several thin, curved pieces of metal attached to a handle used to blend shortening with flour while making pastry.
  15. This grater is four-sided and used to shred and grate foods such as cheese and cabbage.
  16. this deep pot has two handles.
  17. Is used to remove the outer surface of fruits and vegetables. Removes only a thin layer so nutrients are preserved.
  18. This typically has one handle and is used to hold hot liquids for drinking.
  19. This type of pan is round and may have a narrow rim around the edge.

31 Clues: Generally has one handle • this deep pot has two handles. • This pin is used to roll out dough. • Opener used to remove the tops of cans. • This type of pan is oblong with round depressions. • A type of spoon that is used for stirring and mixing. • This is used to pick up and transfer small pieces of food. • Perforated bowl used to drain fruits, vegetables and pasta. • ...

Food Safety 2023-04-04

Food Safety crossword puzzle
Across
  1. ____ food such as yogurt should be kept 40 degree or less
  2. to spoil likely
  3. most deadly form of food poisoning.
  4. Wrap foods properly so they do not spoil or get this.
  5. often found in raw or undercooked foods, such as meat and egg
Down
  1. food poisoning
  2. ____ food such as hamburger should be kept at 160 degree.
  3. when food becomes infected with harmful bacteria

8 Clues: food poisoning • to spoil likely • most deadly form of food poisoning. • when food becomes infected with harmful bacteria • Wrap foods properly so they do not spoil or get this. • ____ food such as yogurt should be kept 40 degree or less • ____ food such as hamburger should be kept at 160 degree. • often found in raw or undercooked foods, such as meat and egg

The Breakfast Quest 2020-07-11

The Breakfast Quest crossword puzzle
Across
  1. a tropical plant from whose tall thick stems sugar can be produced
  2. a soft yellow food made from cream, used in cooking and for spreading on bread
  3. ​a substance obtained from the beans of a tropical plant used to add taste to sweet foods, for example ice cream
  4. a small round sweet cake
  5. a large animal kept on farms to produce milk or beef
Down
  1. a fine white or brown powder made from grain, especially wheat, and used in cooking for making bread, cakes, etc.
  2. any of the foods or substances that are combined to make a particular dish.
  3. the inner bark of a south-east Asian tree, used in cooking as a spice, especially in sweet foods
  4. a small oval object with a thin hard shell produced by a female bird
  5. a number of connected coaches or trucks, pulled by an engine or powered by a motor in each one, taking people and goods from one place to another

10 Clues: a small round sweet cake • a large animal kept on farms to produce milk or beef • a tropical plant from whose tall thick stems sugar can be produced • a small oval object with a thin hard shell produced by a female bird • any of the foods or substances that are combined to make a particular dish. • ...

chapter 2 2023-09-26

chapter 2 crossword puzzle
Across
  1. norm: A typical standatd and pattern related to food and eating behaviors.
  2. the application of scientific knowledge for useful purpose to accomplish tasks or solve problems.
  3. media: froms of electronic communication through which people create online communities to share information or ideas.
  4. heritage: learned begavior about a way of life that is passed from generation to the next.
  5. packaging: A packing technology that preserves quality and extands the shelf life of food.
  6. foods prepared according to laws of orthadox judaism that forbid the eating of pork and shellfish and specify that meat and dairy foods may not be stored, prepared, or eaten togehter.
Down
  1. modified food or use GM: foods derived from organisms whose genetic matrial( DNA ) has been modified in a way that does not occur naturally.
  2. taboo: customs prohibiting the use of certain edible resources as food.
  3. food: A food that is eaten routinely and supplies a large portion of the calories people need to maintain health.
  4. a belief and attitude that is important to people
  5. the beliefs and social customs of a group of people.
  6. biotechnology: A science that uses knowledge of plant or animal science and genetics to develop plants and animals with specific desirable traits while eliminating traits that are not wanted.

12 Clues: a belief and attitude that is important to people • the beliefs and social customs of a group of people. • taboo: customs prohibiting the use of certain edible resources as food. • norm: A typical standatd and pattern related to food and eating behaviors. • heritage: learned begavior about a way of life that is passed from generation to the next. • ...

Nutrient Dense and Empty Calorie Foods 2024-06-03

Nutrient Dense and Empty Calorie Foods crossword puzzle
Across
  1. I am one of the five food groups. Some foods in this group are meat, beans, and nuts.
  2. I am a green, delicious vegetable. I am high in nutrients and can be eaten raw or roasted.
  3. I am one of the five food groups. Some items you may find in this food group are bread, pasta, and cereal.
  4. I am a healthier alternative to potato chips.
  5. I am a healthy alternative to drinking juice. I am necessary for your body and keep you healthy!
  6. I am in the protein family. I am in a lot of chili dishes and Mexican dishes. I am high in protein.
Down
  1. Foods that are high in calories and low in nutrients are _________ calorie foods.
  2. I am an empty calorie food. You can get me as a side at many restaurants including McDonalds.
  3. I am a nutrient dense food that is often the main ingredient in guacamole.
  4. I am an empty calorie dessert. I am kept in the freezer and can be many different flavors.

10 Clues: I am a healthier alternative to potato chips. • I am a nutrient dense food that is often the main ingredient in guacamole. • Foods that are high in calories and low in nutrients are _________ calorie foods. • I am one of the five food groups. Some foods in this group are meat, beans, and nuts. • ...

Food safety 2015-02-26

Food safety crossword puzzle
Across
  1. Use a food _____ to check the temperature of your burger to make sure it's done.
  2. Food like milk and eggs should always be put in the ____ after being brought home from the grocery store.
  3. Sixty-five percent of people with _______ die.
  4. What is caused when unclean hands contaminate food?
  5. Never ______ food at room temperature.
  6. Bacteria grow rapidly in the ___________.
  7. _____ is transmitted mostly by food handlers.
Down
  1. A virus you can get she you eat raw cookie dough.
  2. Where is the safest place to defrost food?
  3. Hazardous foods displayed at ____ temperature for longer than two hours must not be eaten and should be properly disposed of.
  4. A _____ is a disease acquired from eating and drinking contaminated food or water.
  5. Botulism consists of spores most often contained in __________ foods that have been improperly processe.
  6. Raw meat should ___ touch fruit
  7. A bacteria found in deli meats, raw milk, and raw hot dogs.
  8. Cut meat and fruit on separate cutting ______.
  9. ________ is a bacteria found in contaminated water.

16 Clues: Raw meat should ___ touch fruit • Never ______ food at room temperature. • Bacteria grow rapidly in the ___________. • Where is the safest place to defrost food? • _____ is transmitted mostly by food handlers. • Sixty-five percent of people with _______ die. • Cut meat and fruit on separate cutting ______. • A virus you can get she you eat raw cookie dough. • ...

Safety & Sanitation 2022-08-27

Safety & Sanitation crossword puzzle
Across
  1. One way to check if a restaurant is sanitary is to check its _____________________.
  2. You can put out a grease fire with this common kitchen ingredient.
  3. ______________ knives are more dangerous than sharp knives because you have to apply more pressure.
  4. Pick up small glass shards with a wet ______________ towel.
  5. Wash your hands after you crack an __________.
  6. Wash your hands for __________ seconds.
  7. Knives should be washed _______________ from all other dishes to prevent injury.
Down
  1. When picking up something hot in the kitchen always use a ____ ______________________.
  2. Food should not sit out longer than ____________ hours.
  3. When using a knife, use the ________ method to protect your fingers.
  4. Clean up ________________ immediately.
  5. Keep hot foods hot and ______________ foods cold.
  6. Never catch a falling knife, let it _____________.
  7. ___________________ in the kitchen is a sure way to cause an accident.
  8. Make sure pot handles are turned ____________ from the edge of the stove.
  9. Always use a cutting _____________ to avoid injury and damage to the counter.

16 Clues: Clean up ________________ immediately. • Wash your hands for __________ seconds. • Wash your hands after you crack an __________. • Keep hot foods hot and ______________ foods cold. • Never catch a falling knife, let it _____________. • Food should not sit out longer than ____________ hours. • Pick up small glass shards with a wet ______________ towel. • ...

Catering Theory N4: Module 2 - Culinary Cooking Terms 2024-08-08

Catering Theory N4: Module 2 - Culinary Cooking Terms crossword puzzle
Across
  1. TO BAKE A TART BASE WITHOUT A FILLING
  2. TO COOK FOOD IN A SMALL QUANTITY FAT OR OIL (SHORTENING) WITH A LID, WITHOUT DISCOLOURATION OF FOOD
  3. TO SUBMERGE FOOD IN FAST BOILING WATER FOR A SHORT PERIOD OF TIME
  4. TO STUFF ONE ANIMAL INSIDE ANOTHER ANIMAL
  5. A METHOD OF COOKING FOOD WHICH ARE VACUUM-SEALED IN A WARM WATER BATH
  6. THE EFFECT OF MOIST HEAT ON STARCH
  7. DISHES COVERED WITH A SAUCE, SPRINKLED WITH CRUMBS OR SAUCE AND BROWNED IN AN OVEN
  8. THIS GRILL ENHANCES BROWNING FROM ABOVE
Down
  1. ANOTHER TERM FOR SHALLOW FRIED FOODS
  2. THE ALTERATION OF A PROTEIN SHAPE THROUGH SOME FORM OF EXTERNAL STRESS
  3. TO BOIL FOODS HALF WAY
  4. A SHALLOW CONTAINER WITH WATER FOR THE COOKING OF FOOD
  5. THE BROWNING OF SUGAR
  6. THE EFFECT OF DRY HEAT ON STARCH
  7. THE PROCESS WHICH OCCURS WHEN FOOD IS BEING COOKED
  8. TO TOSS FOOD IN A SMALL QUANTITY OF OIL OVER MEDIUM HEAT, WITH OR WITHOUT A LID

16 Clues: THE BROWNING OF SUGAR • TO BOIL FOODS HALF WAY • THE EFFECT OF DRY HEAT ON STARCH • THE EFFECT OF MOIST HEAT ON STARCH • ANOTHER TERM FOR SHALLOW FRIED FOODS • TO BAKE A TART BASE WITHOUT A FILLING • THIS GRILL ENHANCES BROWNING FROM ABOVE • TO STUFF ONE ANIMAL INSIDE ANOTHER ANIMAL • THE PROCESS WHICH OCCURS WHEN FOOD IS BEING COOKED • ...

You and Me 2020-04-28

You and Me crossword puzzle
Across
  1. Lillian's best hobby
  2. best colour
  3. Lillian's favourite foods
  4. Lillian's BFF
  5. Milla's all-time favourite
  6. Milla's Bff
Down
  1. Lillian's favourite movie
  2. Milla's favourite food
  3. Lillian's all-time favourite subjects
  4. Milla's favourite hobby
  5. Milla's favourite movie
  6. Lillian's favourite video game
  7. Teacher
  8. worst colour

14 Clues: Teacher • best colour • Milla's Bff • worst colour • Lillian's BFF • Lillian's best hobby • Milla's favourite food • Milla's favourite hobby • Milla's favourite movie • Lillian's favourite movie • Lillian's favourite foods • Milla's all-time favourite • Lillian's favourite video game • Lillian's all-time favourite subjects

Southwest Foods 2023-03-09

Southwest Foods crossword puzzle
Across
  1. red fruit with many seed inside sometimes used for juice
  2. oval with white roots called eyes
  3. a multicolored vegetable that grows in weird shapes
Down
  1. annual grass usually planted at the end of summer
  2. called purple medic
  3. goes in chilly
  4. a yellow food that grows in a field
  5. Grow seasonally, usually looking like a purple peach

8 Clues: goes in chilly • called purple medic • oval with white roots called eyes • a yellow food that grows in a field • annual grass usually planted at the end of summer • a multicolored vegetable that grows in weird shapes • Grow seasonally, usually looking like a purple peach • red fruit with many seed inside sometimes used for juice

ESS　foods 2022-09-13

ESS　foods crossword puzzle
Across
  1. スペインの炊き込みご飯
  2. イタリアの！！
  3. みんな好きな！
  4. 苦いあれ！
Down
  1. アメリカといえば！
  2. 黄色い果物
  3. 日本の代表的料理
  4. ロシアの文化的スープ

8 Clues: 黄色い果物 • 苦いあれ！ • イタリアの！！ • みんな好きな！ • 日本の代表的料理 • アメリカといえば！ • ロシアの文化的スープ • スペインの炊き込みご飯

Halal Foods 2023-01-09

Halal Foods crossword puzzle
Across
  1. permissible food by Allah
  2. meat eaters
  3. candy that often contains gelatin
Down
  1. food and acts that are forbidden by Allah
  2. forbidden liquid that cannot be even used in cooking
  3. forbidden meat of an animal also known as swine
  4. found in candies and desserts and makes it non-halal
  5. the ones who eat both meat and vegetables

8 Clues: meat eaters • permissible food by Allah • candy that often contains gelatin • food and acts that are forbidden by Allah • the ones who eat both meat and vegetables • forbidden meat of an animal also known as swine • forbidden liquid that cannot be even used in cooking • found in candies and desserts and makes it non-halal

spanish foods 2023-01-18

spanish foods crossword puzzle
Across
  1. fries
  2. fish
Down
  1. salad
  2. cheese
  3. orange
  4. bread
  5. chickin
  6. steak

8 Clues: fish • salad • fries • bread • steak • cheese • orange • chickin

Healthy foods 2021-01-13

Healthy foods crossword puzzle
Across
  1. Type of fruit with or without seeds
  2. Plants that are eatable
  3. Citrus fruit with lots of Vitamin C
  4. Can be a fruit or a vegetable
  5. A protein that can be fried, scrambled or boiled
Down
  1. Chicken an turkey are examples of
  2. Type of Grain
  3. A dairy product that can be plain or with fruit

8 Clues: Type of Grain • Plants that are eatable • Can be a fruit or a vegetable • Chicken an turkey are examples of • Type of fruit with or without seeds • Citrus fruit with lots of Vitamin C • A dairy product that can be plain or with fruit • A protein that can be fried, scrambled or boiled

German Foods 2020-10-28

German Foods crossword puzzle
Across
  1. Pizza
  2. Potato
  3. Vegatables
  4. Bratwurst
Down
  1. Noodles
  2. Hamburger
  3. Fish
  4. Salad

8 Clues: Fish • Pizza • Salad • Potato • Noodles • Hamburger • Bratwurst • Vegatables

Healthy foods 2021-04-15

Healthy foods crossword puzzle
Across
  1. check that date
  2. good way to get fiber
  3. fast energy
Down
  1. besides beans gives protein
  2. broccoli is one
  3. lots of calcium
  4. place to store food
  5. means nutrients

8 Clues: fast energy • broccoli is one • lots of calcium • check that date • means nutrients • place to store food • good way to get fiber • besides beans gives protein

Foolish Foods 2021-09-20

Foolish Foods crossword puzzle
Across
  1. This nutty-flavoured American cereal contains neither of the ingredients it is named after.
  2. This fish is very misleading.
  3. Thankfully, this delicious ice cream and cake dessert topped with meringue does not contain the cooked soil of the United States within.
  4. A type of cake that is not a cake, despite its best efforts and title. It is still delicious and covered in frosting, however.
Down
  1. This sweet drink is made from a sour fruit.
  2. Also known as allspice or Jamaica Pepper, this dried berry is neither a pepper, nor does it contain all spices! What an outrage!
  3. A deceptive red fruit that masquerades as a berry.
  4. A deceptive yellow berry that masquerades as a fruit.

8 Clues: This fish is very misleading. • This sweet drink is made from a sour fruit. • A deceptive red fruit that masquerades as a berry. • A deceptive yellow berry that masquerades as a fruit. • This nutty-flavoured American cereal contains neither of the ingredients it is named after. • ...

Processed Foods 2021-09-05

Processed Foods crossword puzzle
Across
  1. Prevent food from drying
  2. Mineral related to thyroid
  3. Increases viscosity of food
  4. Vitamin related with vision
Down
  1. Artificial sweetener
  2. Excite neural cells to death
  3. Stabilize emulsions
  4. Allow water and oil to remain mixed

8 Clues: Stabilize emulsions • Artificial sweetener • Prevent food from drying • Mineral related to thyroid • Increases viscosity of food • Vitamin related with vision • Excite neural cells to death • Allow water and oil to remain mixed

Mexican foods 2022-08-23

Mexican foods crossword puzzle
Across
  1. a mexican corn dish
  2. a fried burrito
  3. a delicious brown sauce
  4. a popular mexican soup
  5. this food comes wrapped in a corn husk or banana leaf
Down
  1. a toasted tortilla with cheese in between
  2. a dip made from avocados
  3. meat, cheese, onion, cilantro on a shell

8 Clues: a fried burrito • a mexican corn dish • a popular mexican soup • a delicious brown sauce • a dip made from avocados • meat, cheese, onion, cilantro on a shell • a toasted tortilla with cheese in between • this food comes wrapped in a corn husk or banana leaf

Nigerian foods 2018-02-05

Nigerian foods crossword puzzle
Across
  1. Nigerian fries that are deep fried
  2. Spicy cow foot served witgh thick oil
  3. A fruit based dish with shellfish
  4. Made with fish and meet with plenty of spices
Down
  1. pepper and seasoning are mixed with grand water yam
  2. is a mix of pumpkin green leaves meat and chicken
  3. is a protein food that is a deep fried cake ate in the morning
  4. soft cottage cheese made from fresh cow milk

8 Clues: A fruit based dish with shellfish • Nigerian fries that are deep fried • Spicy cow foot served witgh thick oil • soft cottage cheese made from fresh cow milk • Made with fish and meet with plenty of spices • is a mix of pumpkin green leaves meat and chicken • pepper and seasoning are mixed with grand water yam • ...

GMO Foods 2023-05-10

GMO Foods crossword puzzle
Across
  1. a living organism of the kind exemplified by trees
  2. modified NON-GMO stands for
  3. modified GMO stands for
  4. Acid DNA stands for
Down
  1. any nutritious substance that people or animals eat or drink or that plants absorb in order to maintain life and growth.
  2. a living organism
  3. a substance for destroying insects and harmful organisms
  4. a substance that provides nourishment essential for growth and the maintenance of life

8 Clues: a living organism • Acid DNA stands for • modified GMO stands for • modified NON-GMO stands for • a living organism of the kind exemplified by trees • a substance for destroying insects and harmful organisms • a substance that provides nourishment essential for growth and the maintenance of life • ...

FOODS & DRINKS 2023-11-03

FOODS & DRINKS crossword puzzle
Across
  1. CH
  2. S
  3. L
Down
  1. CU
  2. P
  3. T
  4. CO
  5. M

8 Clues: P • T • S • L • M • CU • CH • CO

Spanish foods 2023-09-13

Spanish foods crossword puzzle
Across
  1. somthing the cookie monster likes to eat
  2. something italians eat alot
  3. a drink the British like to drink
  4. the top and bottem of a sandwitch
Down
  1. where spongebob lives
  2. a color and fruit
  3. the liquid you put in your cereal
  4. somthing you eat on thanksgiving

8 Clues: a color and fruit • where spongebob lives • something italians eat alot • somthing you eat on thanksgiving • the liquid you put in your cereal • a drink the British like to drink • the top and bottem of a sandwitch • somthing the cookie monster likes to eat

Spanish foods 2023-09-14

Spanish foods crossword puzzle
Across
  1. It's good with soy sauce
  2. The same as the color orange
  3. Mcdonalds bigmac
  4. It's a bag of lays
Down
  1. One a day keeps the doctor away.
  2. comes from a chicken
  3. Meatballs and _____
  4. Sprite,Coke,Pepsi,Mountain Dew,Dr.pepper

8 Clues: Mcdonalds bigmac • It's a bag of lays • Meatballs and _____ • comes from a chicken • It's good with soy sauce • The same as the color orange • One a day keeps the doctor away. • Sprite,Coke,Pepsi,Mountain Dew,Dr.pepper

Organic Foods 2024-02-15

Organic Foods crossword puzzle
Across
  1. Flattened rice grains used in Indian breakfast dishes.
  2. Condiment that adds a tangy kick to sandwiches.
  3. Fragrant spice often sprinkled on warm beverages.
  4. Sweetener made from concentrated sugarcane juice.
  5. Dried grape used in baking and snacking.
Down
  1. Tube-shaped pasta often used in Italian dishes.
  2. Edible snacks from the insides of a Halloween favorite.
  3. Gluten-free flour made from a nutritious millet grain.

8 Clues: Dried grape used in baking and snacking. • Tube-shaped pasta often used in Italian dishes. • Condiment that adds a tangy kick to sandwiches. • Fragrant spice often sprinkled on warm beverages. • Sweetener made from concentrated sugarcane juice. • Flattened rice grains used in Indian breakfast dishes. • Gluten-free flour made from a nutritious millet grain. • ...

Breakfast Foods 2024-06-18

Breakfast Foods crossword puzzle
Across
  1. I'm really small if you look one by one. But when you put me together, you eat 17,501.
  2. I'm green and white and come in a bunch. Cut me up to add to your lunch.
  3. I'm red with white stripes when you pull me apart. I'm salty and crispy and bad for your heart.
Down
  1. You make me from fruits squeezed into a cup. Sour and sweet, but not too much!
  2. I go into a bowl and get scooped with a spoon. You eat me with milk, but not after 12:00 noon.
  3. Usually, I swim in the sea but I need to be dead for you to eat me.
  4. I'm hot bread with sweet spreads.
  5. In America, I'm soft and fluffy. In Taiwan, I'm crispy and salty.

8 Clues: I'm hot bread with sweet spreads. • In America, I'm soft and fluffy. In Taiwan, I'm crispy and salty. • Usually, I swim in the sea but I need to be dead for you to eat me. • I'm green and white and come in a bunch. Cut me up to add to your lunch. • You make me from fruits squeezed into a cup. Sour and sweet, but not too much! • ...

Nepal foods 2025-12-15

Nepal foods crossword puzzle
Across
  1. Bhat Tarkari (National Staple)
  2. Pickles (achar), yogurt (dahi), sometimes dried fish or meat curry, and fresh chili
  3. A spiced lentil soup (often moong, masoor, or mix).
Down
  1. Steamed rice.
  2. Profile: It offers a sweet, satisfying mix of classic vanilla and rich chocolatey flavor from the cookies.
  3. A vegetable curry (potatoes, cauliflower, greens).
  4. diverse geography, from Himalayan peaks to Terai
  5. shake

8 Clues: shake • Steamed rice. • Bhat Tarkari (National Staple) • diverse geography, from Himalayan peaks to Terai • A vegetable curry (potatoes, cauliflower, greens). • A spiced lentil soup (often moong, masoor, or mix). • Pickles (achar), yogurt (dahi), sometimes dried fish or meat curry, and fresh chili • ...

Popular Foods 2025-01-31

Popular Foods crossword puzzle
Across
  1. A American dish consisting of noodles and a dairy product
  2. A type of meat that is breaded, then fried
  3. Created in Hamburg, Germany
Down
  1. An American sandwich popular for its simplicity
  2. Made out of raw fish and vegetables
  3. Classic Mexican food that can be soft or hard
  4. Cheese
  5. Italian food made from Cheese, tomato, and bread

8 Clues: Cheese • Created in Hamburg, Germany • Made out of raw fish and vegetables • A type of meat that is breaded, then fried • Classic Mexican food that can be soft or hard • An American sandwich popular for its simplicity • Italian food made from Cheese, tomato, and bread • A American dish consisting of noodles and a dairy product

Local Foods 2025-02-07

Local Foods crossword puzzle
Across
  1. - Chamorro flatbread often served with savory dishes.
  2. - A Chamorro dish made with lemon, grated coconut, green onions, and meat or seafood.
  3. - Grilled dessert made from young coconut and sweet starch wrapped in banana leaves.
  4. - A traditional Chamorro dipping sauce made with soy sauce, vinegar, and hot peppers.
Down
  1. - Rice flavored with annatto seeds, commonly served at special occasions.
  2. - Chamorro term for spicy, used to describe hot flavors in food.
  3. - Warm coconut pudding often served as dessert.
  4. - A dessert made with sponge cake, creamy custard, and cinnamon.

8 Clues: - Warm coconut pudding often served as dessert. • - Chamorro flatbread often served with savory dishes. • - Chamorro term for spicy, used to describe hot flavors in food. • - A dessert made with sponge cake, creamy custard, and cinnamon. • - Rice flavored with annatto seeds, commonly served at special occasions. • ...

Festival Foods 2025-02-26

Festival Foods crossword puzzle
Across
  1. A cold, creamy dessert. (8 letters)
  2. A round, sweet snack with a hole in the middle. (5 letters)
  3. A fluffy sweet treat made of sugar. (11 letters)
  4. corn kernels when popped, typically buttered and salted and eaten as a snack. (7 letters)
  5. Carbonated water. (4 letters)
Down
  1. A salty snack made from potatoes. In England, they are called “chips”. (11 letters)
  2. A grilled meat(chicken) often served on a stick. (8 letters)
  3. A sausage covered in cornmeal batter usually on a stick. In Japan, it’s called “American dog”. (7 letters)

8 Clues: Carbonated water. (4 letters) • A cold, creamy dessert. (8 letters) • A fluffy sweet treat made of sugar. (11 letters) • A round, sweet snack with a hole in the middle. (5 letters) • A grilled meat(chicken) often served on a stick. (8 letters) • A salty snack made from potatoes. In England, they are called “chips”. (11 letters) • ...

Italian Foods 2025-02-18

Italian Foods crossword puzzle
Across
  1. A dish consisting of dough made into various shapes and cooked in boiling water, and typically served with a sauce.
  2. A dish consisting of a flat, round base of dough baked with tomato sauce, cheese, and added toppings.
  3. A dessert consisting of layers of sponge cake soaked in coffee with powdered chocolate and cheese.
  4. A sauce of ground beef, tomato, onion, and herbs, typically served on top of pasta.
  5. A dessert of an open pastry case containing a filling, commonly fruit.
Down
  1. A rice dish cooked in stock with other ingredients such as meat and vegetables.
  2. A custard dessert often served with fruit sauce or caramel syrup.
  3. A dish of baked wide strips of pasta cooked and layered with meat or vegetables, cheese, and tomato sauce.

8 Clues: A custard dessert often served with fruit sauce or caramel syrup. • A dessert of an open pastry case containing a filling, commonly fruit. • A rice dish cooked in stock with other ingredients such as meat and vegetables. • A sauce of ground beef, tomato, onion, and herbs, typically served on top of pasta. • ...

Foods & Beverages 2025-01-22

Foods & Beverages crossword puzzle
Across
  1. Ayam goreng
  2. Kopi
  3. Susu
  4. Mie
Down
  1. Ikan goreng
  2. Telur dadar
  3. Teh
  4. Jus jeruk

8 Clues: Teh • Mie • Kopi • Susu • Jus jeruk • Ikan goreng • Telur dadar • Ayam goreng

Dinner Foods 2025-05-01

Dinner Foods crossword puzzle
Across
  1. a piece of fish inside of rice and seaweed
  2. a piece of meat from the loin, rib, and chuck sessions from a cow
  3. a piece of beef between two pieces of bread
  4. a smoked animal that can be fried
Down
  1. noodles in red sauce typically with meat balls.
  2. a circular dough with toppings on top
  3. a fish that looks orange
  4. white grains you can have with spices

8 Clues: a fish that looks orange • a smoked animal that can be fried • a circular dough with toppings on top • white grains you can have with spices • a piece of fish inside of rice and seaweed • a piece of beef between two pieces of bread • noodles in red sauce typically with meat balls. • a piece of meat from the loin, rib, and chuck sessions from a cow

Thanksgiving Foods 2025-11-04

Thanksgiving Foods crossword puzzle
Across
  1. Potoooo
  2. One of the only keys that can't open something
  3. Careful of the spiders in the bog
  4. A sauce made with the juices left over from cooking
Down
  1. Could be pumpkin, could be pecan
  2. A dressing made with starch, broth, and veggies
  3. A type of bread baked into a ball
  4. A green veggie usually made into a casserole

8 Clues: Potoooo • Could be pumpkin, could be pecan • A type of bread baked into a ball • Careful of the spiders in the bog • A green veggie usually made into a casserole • One of the only keys that can't open something • A dressing made with starch, broth, and veggies • A sauce made with the juices left over from cooking

FOODS AND DRINKS 2013-04-15

FOODS AND DRINKS crossword puzzle
Across
  1. hot drink
  2. green vegetable
  3. banana
  4. bread,ham, and cheese
  5. a piece of pizza
  6. corn flakes, chococrispis
  7. if you drink it you grow
Down
  1. cold dessert
  2. green,juicy,oval fruit
  3. water comes in one
  4. sweet food after lunch
  5. what you eat in your birthday

12 Clues: banana • hot drink • cold dessert • green vegetable • a piece of pizza • water comes in one • bread,ham, and cheese • green,juicy,oval fruit • sweet food after lunch • if you drink it you grow • corn flakes, chococrispis • what you eat in your birthday

French Foods Crossword 2014-11-04

French Foods Crossword crossword puzzle
Across
  1. Hi
  2. It's peanut butter .... time
  3. Not good for you but good taste
  4. What you make bread with
  5. Green in smoothies
Down
  1. Good seafood
  2. Caramel Yummy
  3. Made in bakery
  4. au chocolat Chocolate mouse
  5. Grille Something you toast your bread with
  6. Good when your sick
  7. Can I.........

12 Clues: Hi • Good seafood • Caramel Yummy • Made in bakery • Can I......... • Green in smoothies • Good when your sick • What you make bread with • au chocolat Chocolate mouse • It's peanut butter .... time • Not good for you but good taste • Grille Something you toast your bread with

Iconic Australian Foods 2020-05-19

Iconic Australian Foods crossword puzzle
Across
  1. Bread - a piece of bread with butter and 100’s & 1000’s.
  2. - A chocolate biscuit with a creamy chocolate filling covered in chocolate.
  3. Gaytime - and typical aussie ice-cream topped with chocolate and sweet crumbs.
  4. - a natural fat veggie with a massive seed in the middle.
  5. - A true aussie bbq would normally have sausages, steak and burgers.
  6. - a dessert with a gooey marshmallow texture topped with whipped cream and fruit.
  7. Parmigiana - A chicken breast coated in breadcrumbs then a thick layer of tomato past on top, topped with ham and cheese then baked
  8. and chips - a battered or crumbed bit of spanish mackerel or if in VIC a piece of flake (gummy Shark) with some chips made of deep fried potato.
Down
  1. - a vanilla sponge cake coated in chocolate and shredded coconut.
  2. Pie - a pie filled with hot beef mince and sauce inside a puff pastry bowl with a lid.
  3. Bikkies - a Australian cookie made out of oats, maple syrup etc
  4. - an Australian fish with a silver shimmer all around its body, a barramundi is a table fish and is very expensive.

12 Clues: Bread - a piece of bread with butter and 100’s & 1000’s. • - a natural fat veggie with a massive seed in the middle. • Bikkies - a Australian cookie made out of oats, maple syrup etc • - a vanilla sponge cake coated in chocolate and shredded coconut. • - A true aussie bbq would normally have sausages, steak and burgers. • ...

Foods of Europe 2023-05-06

Foods of Europe crossword puzzle
Across
  1. Greece
  2. Belgium
  3. Poland
  4. United Kingdom
  5. Hungary
  6. Sweden
Down
  1. Netherlands
  2. Germany
  3. Finland
  4. France
  5. Italy
  6. Netherlands
  7. Spain

13 Clues: Italy • Spain • Greece • Poland • France • Sweden • Germany • Finland • Belgium • Hungary • Netherlands • Netherlands • United Kingdom

Foods in maori 2024-09-25

Foods in maori crossword puzzle
Across
  1. - dessert
  2. fish
  3. - potato
  4. vegetables
  5. - bread
  6. - biscuit
  7. cake
Down
  1. - meat
  2. salad
  3. sweet potato
  4. fruit
  5. chicken

12 Clues: fish • cake • salad • fruit • - meat • - bread • chicken • - potato • - dessert • - biscuit • vegetables • sweet potato

South American Foods 2024-01-09

South American Foods crossword puzzle
Across
  1. Ecuadorian Easter soup
  2. Chilean corn casserole with beef and raisins
  3. Venezuelan corn pancakes
  4. cheese bread from Paraguay
  5. a baked, fried, and stuffed pastry that originated in Spain and Portugal
Down
  1. a Peruvian dish that is served in a steamed banana leaf
  2. black bean stew from Brazil
  3. Venezuela's version of naan or pita bread
  4. traditional South American caffeine infused green herbal drink
  5. starchy cooking banana, often green
  6. raw fish and shrimp with onions, peppers, tomato, cilantro and lemon
  7. a traditional sandwich from Uruguay that includes beef, bacon, egg, cheese, and a white bun

12 Clues: Ecuadorian Easter soup • Venezuelan corn pancakes • cheese bread from Paraguay • black bean stew from Brazil • starchy cooking banana, often green • Venezuela's version of naan or pita bread • Chilean corn casserole with beef and raisins • a Peruvian dish that is served in a steamed banana leaf • traditional South American caffeine infused green herbal drink • ...

Foods and Drinks! 2025-06-13

Foods and Drinks! crossword puzzle
Across
  1. a food that is made with bread and sausage
  2. a yellow fruit
  3. a fruit ripe doing summer
Down
  1. a Mexican food that includes beans and tortilla
  2. a drink that is usually sold and made with lemons
  3. Mc Donald’s iconic food
  4. a Italian pie
  5. a fruit that is red, green, or yellow
  6. a drink that has gas in it and is spicy
  7. a sweet substance usually associated with bears
  8. a famous Mexican food
  9. a Japanese soup

12 Clues: a Italian pie • a yellow fruit • a Japanese soup • a famous Mexican food • Mc Donald’s iconic food • a fruit ripe doing summer • a fruit that is red, green, or yellow • a drink that has gas in it and is spicy • a food that is made with bread and sausage • a Mexican food that includes beans and tortilla • a sweet substance usually associated with bears • ...

Fruits and Foods 2025-11-18

Fruits and Foods crossword puzzle
Across
  1. 3
  2. 9
  3. 11
  4. 5
  5. 12
  6. 2
Down
  1. 8
  2. 6
  3. 7
  4. 4
  5. 1
  6. 10

12 Clues: 8 • 6 • 3 • 9 • 7 • 5 • 4 • 1 • 2 • 11 • 12 • 10

Action Verbs / Foods 2026-01-15

Action Verbs / Foods crossword puzzle
Across
  1. CHICKEN
  2. SING
  3. EGG
  4. SWIM
  5. CEBOLLA ONION
  6. COFFEE
Down
  1. COOKIE
  2. DRAW
  3. READ
  4. COOK
  5. STRAWBERRY
  6. DRINK

12 Clues: EGG • DRAW • READ • SING • COOK • SWIM • DRINK • COOKIE • COFFEE • CHICKEN • STRAWBERRY • CEBOLLA ONION

Tasty delicious Foods! 2025-07-30

Tasty delicious Foods! crossword puzzle
Across
  1. a yummy Mexican food
  2. rabbits are known to like_________
  3. a fruit that's the opposite of sour
  4. juicy and good protein
  5. sold at almost all fast food places
  6. a food that's named its colour
Down
  1. monkeys like to eat ________
  2. used to sweeten stuff
  3. kids like to snack on choc-chip ________
  4. in cartoons worms live in ________
  5. this thing is made out of dough
  6. a food that makes you cry is a ________

12 Clues: a yummy Mexican food • used to sweeten stuff • juicy and good protein • monkeys like to eat ________ • a food that's named its colour • this thing is made out of dough • rabbits are known to like_________ • in cartoons worms live in ________ • sold at almost all fast food places • a fruit that's the opposite of sour • a food that makes you cry is a ________ • ...

Body Systems 2023-02-17

Body Systems crossword puzzle
Across
  1. Stores bile and helps break down fatty foods.
  2. Helps further digest food from the stomach
  3. Keeps body alive by pumping oxygen throughout it.
  4. Pumps blood throughout the body
Down
  1. The tube that brings food to the stomach
  2. Stores urine until the body is ready to urinate.
  3. The body part that holds the vocal cords.
  4. Absorbs water from the residue of indigestible foods.

8 Clues: Pumps blood throughout the body • The tube that brings food to the stomach • The body part that holds the vocal cords. • Helps further digest food from the stomach • Stores bile and helps break down fatty foods. • Stores urine until the body is ready to urinate. • Keeps body alive by pumping oxygen throughout it. • Absorbs water from the residue of indigestible foods.

Baby Led Weaning 2026-01-24

Baby Led Weaning crossword puzzle
Across
  1. Important nutrient babies need more of around 6 months
  2. A serious hazard parents learn to prevent
  3. A key factor in choosing safe foods for babies
  4. A normal protective reflex when learning to eat
Down
  1. Common seating spot for mealtime
  2. Small pieces babies can grasp and eat themselves
  3. Something parents watch for when introducing new foods
  4. Smooth food texture often used before solids

8 Clues: Common seating spot for mealtime • A serious hazard parents learn to prevent • Smooth food texture often used before solids • A key factor in choosing safe foods for babies • A normal protective reflex when learning to eat • Small pieces babies can grasp and eat themselves • Important nutrient babies need more of around 6 months • ...

National Cheese Doodle Day - 3/5 2021-03-05

National Cheese Doodle Day - 3/5 crossword puzzle
Across
  1. Today we celebrate cheese doodles, snacks which are also commonly known as cheese ______ or cheese curls
  2. They were invented—or "developed" as he called it—by Morrie Yohai, who was president of the _____ ____ Company in the Bronx. (2 words)they made ice cream cones and cheese crackers, among other things.
  3. Cheez Doodles became the most popular brand of the snack on the ____ Coast.
  4. The cheese puffs began being sold by the Adams Corporation in 1946, under the name of ______ _____. (two words)
  5. They eventually changed their name to Old ______ Foods.
  6. Cheese doodles are made of puffed ______of various shapes and sizes.
Down
  1. The most popular brand in North America today is likely _______, which debuted in 1948 and is made by Frito-Lay.
  2. They are covered with cheese or a cheese-flavored _______.
  3. One of the Two different companies are credited with inventing cheese doodles or puffs in the 1930s. This Corporation in Beloit, Wisconsin.
  4. In the 1960s, Old London Foods was bought out by _______, this company also owned Wise Foods at the time.

10 Clues: They eventually changed their name to Old ______ Foods. • They are covered with cheese or a cheese-flavored _______. • Cheese doodles are made of puffed ______of various shapes and sizes. • Cheez Doodles became the most popular brand of the snack on the ____ Coast. • ...

¿Qué campo de carrera...? 2022-02-24

¿Qué campo de carrera...? crossword puzzle
Across
  1. medicine
  2. law
  3. engineering
  4. journalism
Down
  1. busniess
  2. accounting
  3. foods
  4. teaching

8 Clues: law • foods • medicine • busniess • teaching • accounting • journalism • engineering

Culinary cross word 2021-09-14

Culinary cross word crossword puzzle
Across
  1. what does the C in TCS foods stand for?
  2. clean and ________ each sink and drain board.
  3. _______ or remove food bits from the surface.
  4. We use _____ water to wash our hands to get rid of bacteria.
  5. step five of cleaning and sanitizing?
  6. A type of sanitizer we use?
  7. step one of cleaning and sanitizing?
  8. Fill the third sink with water and sanitizer to the ​correct?
Down
  1. in step three of hand washing we scrub our hands for twenty ______?
  2. step four of cleaning a and sanitizing?
  3. what does the T in TCS foods stand for?
  4. if you see little droppings either grey or black or little tracks you might have _____ in your kitchen.
  5. provide a clock with a ______ hand to let food handlers know how long items have been in the sanitizing.
  6. what do we use to wash our hands?
  7. I like dark, warm, moist, and hard to clean areas to live what am I?
  8. step one of hand washing is ______ hands?
  9. step three of cleaning and sanitizing?
  10. if you see a cockroach in the _____, you may have a huge infestation.

18 Clues: A type of sanitizer we use? • what do we use to wash our hands? • step one of cleaning and sanitizing? • step five of cleaning and sanitizing? • step three of cleaning and sanitizing? • step four of cleaning a and sanitizing? • what does the T in TCS foods stand for? • what does the C in TCS foods stand for? • step one of hand washing is ______ hands? • ...

Unit 7 Project / Acronym Crossword 2018-04-11

Unit 7 Project / Acronym Crossword crossword puzzle
Across
  1. insures the deposits that people have in banks
  2. issues weather forecasts and also conducts research in the seas and skies
  3. inspects and grades foods that U.S. farmers produce and that importers bring into the country
  4. this department conducts the legal business of the United States government
  5. establishes rules for air traffic
  6. encourages homeownership and addresses problems with homes and the downtowns of cities
  7. provides assistance, information, and loans to the nation's small businesses
Down
  1. ensures that the activities of federal offices and personnel stay within legal and financial guidelines
  2. coordinates the intelligence-gathering work of the government
  3. collects taxes within the United States and checks the accuracy of tax returns
  4. an intergovernmental military alliance between several North American and European countries
  5. certifies the quality of foods and cosmetics sold in America
  6. the headquarters of this department is the Pentagon
  7. the highest ranking members of the military
  8. insures some mortgages that private banks make to homeowners
  9. analyzes intelligence regarding potential terrorist attacks

16 Clues: establishes rules for air traffic • the highest ranking members of the military • insures the deposits that people have in banks • the headquarters of this department is the Pentagon • analyzes intelligence regarding potential terrorist attacks • certifies the quality of foods and cosmetics sold in America • ...