foods Crossword Puzzles
Foods 2025-02-26
5 Clues: Is something made from italy • Something with noodles and sauce • Something you eat from the ocean • It is really popular in this country • It is something 67 percent Americans like
Where does our food come from? 2019-11-11
Across
- a substance from a plant that gives a taste to some sweet foods
- the things that you use when make something to eat
- a ship driven by steam
- a brown powder that is used to give flavor to sweet foods
- a soft yellow food that is made from milk
Down
- a type of grain that can be made into flour
- a wild animal like a big cat with yellow fur and dark spots
- to become bad to eat or drink
- a piece of land where things like tea, cotton, or rubber grow
- a tall tropical plant with thick stems that sugar is made from
- the hard surface of a tree
11 Clues: a ship driven by steam • the hard surface of a tree • to become bad to eat or drink • a soft yellow food that is made from milk • a type of grain that can be made into flour • the things that you use when make something to eat • a brown powder that is used to give flavor to sweet foods • a wild animal like a big cat with yellow fur and dark spots • ...
Sylvan Park 2021-05-18
Across
- French-inspired dishes served in a former meat market
- casual restaurant serving Indian street food
- cozy coffeeshop that serves fresh pastries, lunch foods, and draft beer
- one of the largest professional ballet companies with headquarters at the ______ Center for Nashville Ballet
- ____ Creek Greenway offers a scenic trail that connects Sylvan Park and Cherokee Park
Down
- 27-hole golf course built in 1942
- Italian Market with a casual pasta & pizza restaurant, as well as a grocery selling imported foods
- is a chic, locally owned boutique with unique clothing, accessories, and gifts
- restaurant with locally sourced vegan meals
- Caffe _____ serves simple Italian dishes in an intimate setting
- Enjoy opera at the Nashville Opera at the Noah ____ opera center
11 Clues: 27-hole golf course built in 1942 • restaurant with locally sourced vegan meals • casual restaurant serving Indian street food • French-inspired dishes served in a former meat market • Caffe _____ serves simple Italian dishes in an intimate setting • Enjoy opera at the Nashville Opera at the Noah ____ opera center • ...
Nutrition 2025-06-13
Across
- nutrients found in fatty animal tissue and plant oils
- sugars and starches that occur naturally in foods, mainly in plants
- mineral used for building bones and teeth
- the study of nutrients and how the body uses them
- Foods made from wheat, rice, oats, cornmeal, or barley
- elements that help form healthy bones and teeth, and regulate certain body processes
Down
- nutrients that help regulate body functions
- nutrients your body uses to build, repair, and maintain cells and tissues
- mineral that protects cells from oxidation and supports the immune system
- includes milk, yogurt, cheese, lactose-free milk and fortified soy milk and yogurt
- a type of complex carbohydrate that cannot be digested
11 Clues: mineral used for building bones and teeth • nutrients that help regulate body functions • the study of nutrients and how the body uses them • nutrients found in fatty animal tissue and plant oils • a type of complex carbohydrate that cannot be digested • Foods made from wheat, rice, oats, cornmeal, or barley • ...
Carbs Away 2023-11-17
11 Clues: easy • hard • complex carb • white liquid • chemical element • sweet and grainy • 2 Monosaccharides • any class of sugars • used for every day life • together we're stronger! • in most foods( bread and beans)
Interstitial Cystitis Crossword Puzzle 2020-04-28
Across
- that desensitizes pain receptors in the bladder wall / dimethyl sulfoxide
- tricyclic antidepressants used to reduce the burning pain and urinary frequency / amitriptyline
- alcohol, citrus products, vinegar are foods that lower / Urinary pH
- pain related to bladder filling / Painful bladder syndrome
- high-frequency energy to destroy lesions / fulguration
- and urgent urination / LUTS
Down
- painful inflammatory disease of the bladder characterized by symptoms of urgency, frequency, and pain in the bladder and/or pelvis / Interstitial Cystitis
- ulcerations with pinpoint bleeding / glomerulations
- the urine and may provide relief from irritating effects of certain foods / calcium glycerophosphate
- of exam that reveals a small bladder capacity, hunner lesions, and glomerulations / cystoscopy
- tricyclic antidepressants used to reduce the burning pain / nortriptyline
11 Clues: and urgent urination / LUTS • ulcerations with pinpoint bleeding / glomerulations • high-frequency energy to destroy lesions / fulguration • pain related to bladder filling / Painful bladder syndrome • alcohol, citrus products, vinegar are foods that lower / Urinary pH • that desensitizes pain receptors in the bladder wall / dimethyl sulfoxide • ...
Diets 2021-04-21
Across
- What is an allergy to dairy called
- What is the term used to describe someone who doesn't eat meat
- What is it called when someone only eats dairy & eggs
- A ___ is someone who only eats fish & plant based foods
Down
- A ________ is someone who only eats fruit
- What is the term used to describe being 20% over your ideal weight
- What is it called when your body doesn't produce insulin
- What is the term used to describe an intolerance to gluten
- What term is used to describe someone who doesn't eat any animal products
- What effect does sugar have on you teeth
- An _______ is someone who eats both plant & animal foods
11 Clues: What is an allergy to dairy called • What effect does sugar have on you teeth • A ________ is someone who only eats fruit • What is it called when someone only eats dairy & eggs • A ___ is someone who only eats fish & plant based foods • What is it called when your body doesn't produce insulin • An _______ is someone who eats both plant & animal foods • ...
Chapter 10 2017-03-06
Across
- Foods a baby can self-feed using the fingers.
- Foods that are semi-liquid & mushy for feeding an infant by spoon.
- The understanding a person has about himself or herself as a person.
- An environment that offers a person many chances to learn.
- A negative physical reaction caused by eating a food.
- The gradual process of taking a baby off the bottle or breast.
- Substances that speed up the functions of organs such as the heart & nervous system.
Down
- The working together of muscles to form movements.
- Substances in food that give people energy & help them grow.
- Using the five senses to learn about the environment.
- Substances that slow the functions of organs & the nervous system.
11 Clues: Foods a baby can self-feed using the fingers. • The working together of muscles to form movements. • Using the five senses to learn about the environment. • A negative physical reaction caused by eating a food. • An environment that offers a person many chances to learn. • Substances in food that give people energy & help them grow. • ...
Health Crossword Puzzle 2014-03-25
Across
- the energy your cells derive from the foods you take in
- uncontrollable eating
- a range of psychological disorders characterized by abnormal or disturbed eating habits
- measure for human body shape based on an individual's mass and height
- emotional disorder characterized by an obsessive desire to lose weight by refusing to eat.
Down
- nourishment essential for growth and the maintenance of life.
- large group of organic compounds occurring in foods
- class of nitrogenous organic compounds that consist of large molecules
- simple way to connect nutrients with calories.
- an eating disorder in which a large quantity of food is consumed in a short period of time
- nourishment essential for growth and the maintenance of life.
11 Clues: uncontrollable eating • simple way to connect nutrients with calories. • large group of organic compounds occurring in foods • nourishment essential for growth and the maintenance of life. • the energy your cells derive from the foods you take in • nourishment essential for growth and the maintenance of life. • ...
Sanitation Crossword 2024-01-23
Across
- A bacteria found in improperly canned foods.
- This kills bacteria.
- A parasite found in undercooked pork products.
- The temperature range that bacteria grows the most rapidly.
- A bacteria found in quantity foods left over in the danger zone (also known as the cafeteria germ).
Down
- A bacteria found in improperly processed deli meat and unpasteurized milk.
- A bacteria found in undercooked poultry and eggs.
- This is everywhere, it lives in the folds and wrinkles of our skin; Only a small percentage is harmful to us.
- Where your food should go to STOP bacteria growth.
- Where your food should go to SLOW bacteria growth.
- A bacteria found in undercooked ground meats and bagged spinach.
11 Clues: This kills bacteria. • A bacteria found in improperly canned foods. • A parasite found in undercooked pork products. • A bacteria found in undercooked poultry and eggs. • Where your food should go to STOP bacteria growth. • Where your food should go to SLOW bacteria growth. • The temperature range that bacteria grows the most rapidly. • ...
choice board puzzle 2025-04-10
Across
- a container of water heated to a given temperature, used for heating substances placed in smaller containers
- extending the shelf life
- a food preservation method that heats foods to temperatures above boiling (240°F or higher) under pressure
- preserving by adding high concentration of sugar
Down
- empty space left at the top of a jar
- lowering the foods temp to preserve
- process of preserving by depleting moisture
- packing the jars with fresh, unheated food then processed by canning
- briefly submerging in boiling water then plunge into ice water
- boiling or cooking food before being processed by canning
- process of preserving by fermenting in a brine
11 Clues: extending the shelf life • lowering the foods temp to preserve • empty space left at the top of a jar • process of preserving by depleting moisture • process of preserving by fermenting in a brine • preserving by adding high concentration of sugar • boiling or cooking food before being processed by canning • ...
All about A 2020-05-29
14 Clues: months • battery • islands • see@zoo • anamail • meateaor • this flys • foods(5.9.6.7) • states (6.7.8.7) • unable to decide • a is a _ _ _ _ _ • the color of water (4.4) • add romeo or bet and it`l work! • walk throuh this and get on 4 down
foods 2018-05-03
5 Clues: a french biscuit • a fish that can be put in a little can • a noodle like substance with meat sauce • a bread with cheese on top and lots of toppings • a old fashion survival food made with only flower,salt and sugar
Foods 2022-03-04
foods 2022-01-25
5 Clues: helps grow and help body • this protein has 9 acids • contains carbs protein,fats,minerals,water • they are in a lot of food and many kinds of food. • not good for your body and cholesterol levels go down
foods 2024-04-15
Across
- fruta fresca, suculenta e de cor verde ou amarela, dependendo da variedade.
- Tem uma casquinha que faz um som "croc-croc" quando mordemos.
Down
- Muitas vezes, é usado em sanduíches ou pizzas para deixá-los mais gostosos.
- Tem uma casca amarela que é divertida de descascar.
- Podemos pedir de vários sabores, como queijo, pepperoni, ou até mesmo com chocolate para sobremesa!
5 Clues: Tem uma casca amarela que é divertida de descascar. • Tem uma casquinha que faz um som "croc-croc" quando mordemos. • Muitas vezes, é usado em sanduíches ou pizzas para deixá-los mais gostosos. • fruta fresca, suculenta e de cor verde ou amarela, dependendo da variedade. • ...
FOODS 2025-07-14
chapter 3 2018-09-25
Across
- gives you muscles
- simple (antonym)
- monosaccharose (synonym)
- absorbs heat
- sugar(synonym)
- insoluble (antonym)
Down
- anticatalyst (antonym)
- fatty acid (synonym)
- non-water-soluble (synonym)
- releases heat (synonym)
- found in plants
- having a tendency to mix with water
- tending to repel to mix with water
- found in animals or animal based foods
14 Clues: absorbs heat • sugar(synonym) • found in plants • simple (antonym) • gives you muscles • insoluble (antonym) • fatty acid (synonym) • anticatalyst (antonym) • releases heat (synonym) • monosaccharose (synonym) • non-water-soluble (synonym) • tending to repel to mix with water • having a tendency to mix with water • found in animals or animal based foods
fart 2023-04-10
14 Clues: Straight • POC Fetish • Grill master • #Gemini Tingz • Loves ice cream • UFOs fav author • Wyatt's Asian roots • Lives in New Mexico • Dislikes sweet foods • Cremas favorite animal • KOGs career before King • I I I love little girls! • What you hear in Fuji's garden • Still lives with their parents
You Are Important 2025-01-15
14 Clues: avoid • you are • foods contain • If you need care • daily 30 minutes • move your body by • make yourself the • If something isnot • rest 7-9 hours night • Call your Doctor for • if you need assistance • balanced diet has food • Drink plenty of fluids • knowledge from a professional
#4 Hospital Recovery 2025-09-11
14 Clues: Staying in bed • Daily lab tests • Getting up slowly • Shows vital signs • Tube to drain urine • Looks for infection • Used to summon nurse • Covers surgical site • Helps regain movement • Liquid to solid foods • Doctors visit patient • Prevents lung problems • Hydration given by tube • Removes fluid near incision
Culinary crossword puzzle 2020-10-09
15 Clues: HACCP • pathogens • 40 and 140 • like bread • allergic foods • a type of nuts • a type of nuts • use to make cakes • fish,crab and etc • food contaminated • get a reaction from • it comes from a cow • a reaction to a food • causing food to spoil • can be transmitted by food
Japanese Words 2023-01-10
14 Clues: singing along • Japanese noodles • Japanese cartoon • Japanese seafood • Japanese warrior • a big deadly wave • Japanese comic book • Japanese martial arts • Pictures used in text • Grilled style of chicken • A place to pratice karate • Folding paper into shapes • someone stealthy and sneaky • addition to many Japanese foods
Thanksgiving in Spanish 2022-11-30
14 Clues: Ship • Meat • Season • Weekday • Feeling • Macy's Day • Large meal • You smash them • Pick from a tree • What month is it? • You put on some of the foods • They are played on Thanksgiving Day • Some families do this before a meal • You spend Thanksgiving Day with them
Food Groups 2023-10-25
Across
- Foods in this group include: bananas, apples, grapes, kiwi, watermelon
- Foods in this group include: peppers, lettuce, corn, broccoli, cucumbers
- Food in this group include: bread, bagels, cereal, oatmeal, rice
Down
- Foods in this group include: chicken, salmon, fish, beef, nuts, peanut butter
- Foods in this group include: milk, cheese, yogurt, ice cream, and pudding
5 Clues: Food in this group include: bread, bagels, cereal, oatmeal, rice • Foods in this group include: bananas, apples, grapes, kiwi, watermelon • Foods in this group include: peppers, lettuce, corn, broccoli, cucumbers • Foods in this group include: milk, cheese, yogurt, ice cream, and pudding • ...
Appliances 2018-06-02
Across
- used to cook foods
- used for laundry
- electric kitchen appliance used for making drinks, mixing liquids
Down
- serves as entertainment
- to produce cool ventilation inside the building
- used to extend the shelf life of perishable foods and cool food and drink that tastes better cold.
- used for the heating, baking, or drying
7 Clues: used for laundry • used to cook foods • serves as entertainment • used for the heating, baking, or drying • to produce cool ventilation inside the building • electric kitchen appliance used for making drinks, mixing liquids • used to extend the shelf life of perishable foods and cool food and drink that tastes better cold.
Humanities 2021-12-21
7 Clues: - find out foods • - collecting foods • - take care of the animals and plants • - living things that are part of livestock • - living things that full of vitamin and mineral • - kind of job that it works on the field for planting the plants • - kind of artistic painting on the wall during the Neolithic era
food for thought 2023-09-25
Across
- foods like raspberries, blueberries, and blackberries
- a dessert made from cocoa powder and sugar
- a salty spread made from milk
- foods like oranges, lemons, limes, etc.
Down
- the most eaten grain in Vietnam and China
- various kinds of flour noodles like spaghetti, macaroni, and penne
- where baby chickens come from
7 Clues: a salty spread made from milk • where baby chickens come from • foods like oranges, lemons, limes, etc. • the most eaten grain in Vietnam and China • a dessert made from cocoa powder and sugar • foods like raspberries, blueberries, and blackberries • various kinds of flour noodles like spaghetti, macaroni, and penne
Nutrition for Individual Needs 2012-12-10
7 Clues: eats mostly plant foods • restoring lost body fluids • vegetarian that eats only plant foods • non-food for of one or more nutrients • very large amount of a dietary supplement • minerals that help maintain the body's fluid balance • chemical substance from plants that may be sold as a dietary supplement
Culinary Arts 2022-08-31
Across
- the French term for egg
- a cooking utensil used to blend ingredients in a process such as whipping
- to cook food quickly over relatively high heat, literally meaning "to jump" as the food does when placed in a hot pan
- than diced or chopped foods, prepared using a chef's knife or food processor
- the process of soaking foods in seasoned and acidic liquid before cooking for hours or days, adding flavor to the food
- to finely divide food into uniform pieces
Down
- to make criss-cross lines on the surface of food, as part of food presentation
- a technique used in grilling, baking, or sautéing in which the surface of the food is cooked at high temperature until a crust forms
- raising the temperature of a cold or room-temperature ingredient by slowly adding hot or boiling liquid, often referring to eggs
- the process of adding foods to boiling waters, cooking until they are softened, then removing before they are fully cooked, usually to partially cook an item which will then be cooked another way
- to cut the zest, or the colorful part of the skin that contains oils and provide aroma and flavor, away from the fruit
11 Clues: the French term for egg • to finely divide food into uniform pieces • a cooking utensil used to blend ingredients in a process such as whipping • than diced or chopped foods, prepared using a chef's knife or food processor • to make criss-cross lines on the surface of food, as part of food presentation • ...
Sophie and myah's YouTube 🥺 2023-09-12
Across
- the application of scientist knowledge for useful purpose to accomplish tasks or solve problems
- a belief and attitude that is important to people
- a food that is eaten routinely and supplies a large portion of the calories people need to maintain heath
- foods prepared according to the laws of orthodox judasim that forbid that eating pork and shellfish and specify that meat and dairy foods may not be stored, prepared or eaten together.
- media forms or electronic communication ( such as website) throng which people create online communities to share information or ideas
Down
- customs prohibiting the use of certain edible recourse as food
- foods desired from organisms whose genetic material has been modified in a way that does not occur naturally
- behavior about a way of life that is passed from one generation-to the next
- packaging a packaging technological that preserves and expands the shelf life of food culture at Harriett
- biotechnology a science that uses knowledge of plant or animal since and genetics to devlope plants and animals with spesifc divisible trates whale eliminating traits that arent wanted
- the beliefs and social custom of a group of people
11 Clues: a belief and attitude that is important to people • the beliefs and social custom of a group of people • customs prohibiting the use of certain edible recourse as food • behavior about a way of life that is passed from one generation-to the next • the application of scientist knowledge for useful purpose to accomplish tasks or solve problems • ...
Sophie and myah's YouTube 🥺 2023-09-12
Across
- the application of scientist knowledge for useful purpose to accomplish tasks or solve problems
- a belief and attitude that is important to people
- a food that is eaten routinely and supplies a large portion of the calories people need to maintain heath
- foods prepared according to the laws of orthodox judasim that forbid that eating pork and shellfish and specify that meat and dairy foods may not be stored, prepared or eaten together.
- media forms or electronic communication ( such as website) throng which people create online communities to share information or ideas
Down
- customs prohibiting the use of certain edible recourse as food
- foods desired from organisms whose genetic material has been modified in a way that does not occur naturally
- behavior about a way of life that is passed from one generation-to the next
- packaging a packaging technological that preserves and expands the shelf life of food culture at Harriett
- biotechnology a science that uses knowledge of plant or animal since and genetics to devlope plants and animals with spesifc divisible trates whale eliminating traits that arent wanted
- the beliefs and social custom of a group of people
11 Clues: a belief and attitude that is important to people • the beliefs and social custom of a group of people • customs prohibiting the use of certain edible recourse as food • behavior about a way of life that is passed from one generation-to the next • the application of scientist knowledge for useful purpose to accomplish tasks or solve problems • ...
Culinary Arts 2022-08-31
Across
- the French term for egg
- a cooking utensil used to blend ingredients in a process such as whipping
- to cook food quickly over relatively high heat, literally meaning "to jump" as the food does when placed in a hot pan
- than diced or chopped foods, prepared using a chef's knife or food processor
- the process of soaking foods in seasoned and acidic liquid before cooking for hours or days, adding flavor to the food
- to finely divide food into uniform pieces
Down
- to make criss-cross lines on the surface of food, as part of food presentation
- a technique used in grilling, baking, or sautéing in which the surface of the food is cooked at high temperature until a crust forms
- raising the temperature of a cold or room-temperature ingredient by slowly adding hot or boiling liquid, often referring to eggs
- the process of adding foods to boiling waters, cooking until they are softened, then removing before they are fully cooked, usually to partially cook an item which will then be cooked another way
- to cut the zest, or the colorful part of the skin that contains oils and provide aroma and flavor, away from the fruit
11 Clues: the French term for egg • to finely divide food into uniform pieces • a cooking utensil used to blend ingredients in a process such as whipping • than diced or chopped foods, prepared using a chef's knife or food processor • to make criss-cross lines on the surface of food, as part of food presentation • ...
Sophie and myah's YouTube 🥺 2023-09-12
Across
- the application of scientist knowledge for useful purpose to accomplish tasks or solve problems
- a belief and attitude that is important to people
- a food that is eaten routinely and supplies a large portion of the calories people need to maintain heath
- foods prepared according to the laws of orthodox judasim that forbid that eating pork and shellfish and specify that meat and dairy foods may not be stored, prepared or eaten together.
- media forms or electronic communication ( such as website) throng which people create online communities to share information or ideas
Down
- customs prohibiting the use of certain edible recourse as food
- foods desired from organisms whose genetic material has been modified in a way that does not occur naturally
- behavior about a way of life that is passed from one generation-to the next
- packaging a packaging technological that preserves and expands the shelf life of food culture at Harriett
- biotechnology a science that uses knowledge of plant or animal since and genetics to devlope plants and animals with spesifc divisible trates whale eliminating traits that arent wanted
- the beliefs and social custom of a group of people
11 Clues: a belief and attitude that is important to people • the beliefs and social custom of a group of people • customs prohibiting the use of certain edible recourse as food • behavior about a way of life that is passed from one generation-to the next • the application of scientist knowledge for useful purpose to accomplish tasks or solve problems • ...
Sophie and myah's YouTube 🥺 2023-09-12
Across
- the application of scientist knowledge for useful purpose to accomplish tasks or solve problems
- a belief and attitude that is important to people
- a food that is eaten routinely and supplies a large portion of the calories people need to maintain heath
- foods prepared according to the laws of orthodox judasim that forbid that eating pork and shellfish and specify that meat and dairy foods may not be stored, prepared or eaten together.
- media forms or electronic communication ( such as website) throng which people create online communities to share information or ideas
Down
- customs prohibiting the use of certain edible recourse as food
- foods desired from organisms whose genetic material has been modified in a way that does not occur naturally
- behavior about a way of life that is passed from one generation-to the next
- packaging a packaging technological that preserves and expands the shelf life of food culture at Harriett
- biotechnology a science that uses knowledge of plant or animal since and genetics to devlope plants and animals with spesifc divisible trates whale eliminating traits that arent wanted
- the beliefs and social custom of a group of people
11 Clues: a belief and attitude that is important to people • the beliefs and social custom of a group of people • customs prohibiting the use of certain edible recourse as food • behavior about a way of life that is passed from one generation-to the next • the application of scientist knowledge for useful purpose to accomplish tasks or solve problems • ...
components of food 2018-04-28
6 Clues: protective foods are • deficency of proteins • body building foods are • carbohydrates and fats are known as • gives no energy but it is too important • deficency of proteins ,carbohydrates,fats
Sophie and myah's YouTube 🥺 2023-09-12
Across
- the application of scientist knowledge for useful purpose to accomplish tasks or solve problems
- a belief and attitude that is important to people
- a food that is eaten routinely and supplies a large portion of the calories people need to maintain heath
- foods prepared according to the laws of orthodox judasim that forbid that eating pork and shellfish and specify that meat and dairy foods may not be stored, prepared or eaten together.
- media forms or electronic communication ( such as website) throng which people create online communities to share information or ideas
Down
- customs prohibiting the use of certain edible recourse as food
- foods desired from organisms whose genetic material has been modified in a way that does not occur naturally
- behavior about a way of life that is passed from one generation-to the next
- packaging a packaging technological that preserves and expands the shelf life of food culture at Harriett
- biotechnology a science that uses knowledge of plant or animal since and genetics to devlope plants and animals with spesifc divisible trates whale eliminating traits that arent wanted
- the beliefs and social custom of a group of people
11 Clues: a belief and attitude that is important to people • the beliefs and social custom of a group of people • customs prohibiting the use of certain edible recourse as food • behavior about a way of life that is passed from one generation-to the next • the application of scientist knowledge for useful purpose to accomplish tasks or solve problems • ...
Culinary Arts 2022-08-31
Across
- the French term for egg
- a cooking utensil used to blend ingredients in a process such as whipping
- to cook food quickly over relatively high heat, literally meaning "to jump" as the food does when placed in a hot pan
- than diced or chopped foods, prepared using a chef's knife or food processor
- the process of soaking foods in seasoned and acidic liquid before cooking for hours or days, adding flavor to the food
- to finely divide food into uniform pieces
Down
- to make criss-cross lines on the surface of food, as part of food presentation
- a technique used in grilling, baking, or sautéing in which the surface of the food is cooked at high temperature until a crust forms
- raising the temperature of a cold or room-temperature ingredient by slowly adding hot or boiling liquid, often referring to eggs
- the process of adding foods to boiling waters, cooking until they are softened, then removing before they are fully cooked, usually to partially cook an item which will then be cooked another way
- to cut the zest, or the colorful part of the skin that contains oils and provide aroma and flavor, away from the fruit
11 Clues: the French term for egg • to finely divide food into uniform pieces • a cooking utensil used to blend ingredients in a process such as whipping • than diced or chopped foods, prepared using a chef's knife or food processor • to make criss-cross lines on the surface of food, as part of food presentation • ...
Foods, Fruits, and Desserts 2024-06-23
Across
- Party food with a cheesy grin
- tropical delight
- red and refreshing
- Little green trees, good for you
- Bite-sized chicken in a golden disguise
- Ring Ring Ring Ring
- Purple bunch of juicy treats
- Gobble Gobble Gobble
Down
- Yuck! - Grandma Beryl
- Dan Quayle couldn't spell this spud, then we mashed it.
- Sweet and juicy red gems
- Hope there isn't a worm in it!
- Pink and spiky
- It's a berry, that's colored blue.
- Mini celebration with a frosting swirl
- Twirly noodles
- a healthy afternoon snack
17 Clues: Pink and spiky • Twirly noodles • tropical delight • red and refreshing • Ring Ring Ring Ring • Gobble Gobble Gobble • Yuck! - Grandma Beryl • Sweet and juicy red gems • a healthy afternoon snack • Purple bunch of juicy treats • Party food with a cheesy grin • Hope there isn't a worm in it! • Little green trees, good for you • It's a berry, that's colored blue. • ...
Judism 2022-08-03
Across
- A plague is a deadly infectious disease
- Trayfah foods are those that DO NOT conforms to Jewish dietary law.
- When the Jews fled from Egyptian persecution out into the desert
- Kosher foods are those that conform to Jewish dietary law.
- The ritual celebration of the Exodus from Egypt
- Jewish place of worship
- The Shabbat also known as The Sabbath is Judaism's day of rest and seventh day of the week.
Down
- Also known as Pesach celebrates God’s liberation of the Israelite (Jewish) people
- Unleavened bread can refer to a wide variety of breads that are not prepared with raising agents
- Sacrifice is the offering of food, objects or the lives of animals to a higher purpose.
- Lead prayer and worship in the synagogue
- In early Jewish history, Israelites were simply members of the 12 tribes of Israel
- One of the oldest monotheistic religions
- Special agreement made between God and the Israelites (Jewish people)
- Jewish sacred scriptures
15 Clues: Jewish place of worship • Jewish sacred scriptures • A plague is a deadly infectious disease • Lead prayer and worship in the synagogue • One of the oldest monotheistic religions • The ritual celebration of the Exodus from Egypt • Kosher foods are those that conform to Jewish dietary law. • When the Jews fled from Egyptian persecution out into the desert • ...
Health and Nutrtion 2014-02-24
Across
- pyramid daily guidelines for the number of servings for each major food group
- size amount of food you should eat
- a unit of measure of both the energy supplied by food and energy used by the body
- nutrients that provide energy to the body
- a nutrient that makes up part of the blood, aids in digestion, helps remove body waste, regulates body temperature, and cushions the spinal cord and joint
- a nutrient needed to build, repair, and maintain body tissue
- nutrients that help chemical reactions take place in the body.
- a desire for food
Down
- nutrients that are a source of energy and make certain vitamins available for the body
- a fat-like substance made by the body and found in many foods
- A chemical substance in foods that builds body tissue
- acids building blocks that make up proteins
- nutrients that regulate many chemical reactions in the body
- part of grains and plant food that can't be digested
- eating eating the appropriate amount of food needed for optimal health
15 Clues: a desire for food • size amount of food you should eat • nutrients that provide energy to the body • acids building blocks that make up proteins • part of grains and plant food that can't be digested • A chemical substance in foods that builds body tissue • nutrients that regulate many chemical reactions in the body • ...
Nutrition Vocabulary 2015-03-26
Across
- a person who eats mostly or only plant food
- an extreme, harmful eating behavior that can cause serious illness or even death
- nutrients that help build and maintain body cells and tissues
- are substances in food that your body needs to grow, to repair itself, and to supply you with energy.
- a vegetarian who eats only plant food
- compounds that help regulate many vital body processes
- weight-loss plans that are popular for only a short time
- a natural physical drive that protects you from starvation
Down
- the process by which the body takes in and uses food
- a non food form of one or more nutrients
- are units of heat that measure the energy used by the body and the energy that foods supply to the body
- the starches and sugars present in foods
- a fatty substance that does not dissolve in water
- substances that the body can not manufacture but needs to perform important functions
- a desire, rather than a need, to eat
15 Clues: a desire, rather than a need, to eat • a vegetarian who eats only plant food • a non food form of one or more nutrients • the starches and sugars present in foods • a person who eats mostly or only plant food • a fatty substance that does not dissolve in water • the process by which the body takes in and uses food • ...
Nutrition 2024-01-12
Across
- the process of taking in food and using it for energy, growth and good health
- are substances in food that your body needs to grow, have energy and be healthy
- are organs that remove waste material from the blood
- a gland that secrets a substance called bile
- fats that are usually solid ar room temperature
- a unit of heat that measures the energy available in foods
- a tube 5 feet in length that plays a part in digestion and excretion
- are substances that help regulate body processes
Down
- are the nutrients that promote normal growth, give you energy and keep you healthy
- fats that are usually liquid are room temperature
- are substances the body uses to build healthy bones and teeth
- are the starches and sugars found in foods
- the nutrient group used to repair cells
- is a complex carbohydrate that the body cannon break down or use for energy
- a waxy fat-like substances the body uses to build cells and make other substances
15 Clues: the nutrient group used to repair cells • are the starches and sugars found in foods • a gland that secrets a substance called bile • fats that are usually solid ar room temperature • are substances that help regulate body processes • fats that are usually liquid are room temperature • are organs that remove waste material from the blood • ...
Lipids 2024-11-12
Across
- Some fats add their own characteristics taste
- Has two or more double bonds between carbon, that lacks 4 or more hydrogen atoms
- Fats coat the flour particles in baked products
- The surface of foods react with oxygen
- Has a structure that allows them to dissolve in both fats and water
- Lacks two hydrogen atoms, that create one double bond between carbon atoms
- Makes up the largest class of lipids and includes nearly all of the fats and oils that people typically eat.
- Chemical process in which hydrogen is added to unsaturated fat molecules, breaking some double bonds and replacing them with single bonds
Down
- Unpleasant flavors that develop as fats
- Group Carbon bonded to oxygen by a double covalent bond
- The main living component in every living cell
- Can be used in mayonnaise or dressings
- Include important compounds
- Fatty Acids Must be obtained from such foods as vegetables, grains, nuts, seeds and soy beans
- Adds air or gas to batters and dough
15 Clues: Include important compounds • Adds air or gas to batters and dough • Can be used in mayonnaise or dressings • The surface of foods react with oxygen • Unpleasant flavors that develop as fats • Some fats add their own characteristics taste • The main living component in every living cell • Fats coat the flour particles in baked products • ...
Kitchen Safety Crossword 2025-01-29
Across
- Avoid wearing long, loose _______ when cooking
- These should always be kept sharp
- Clean this up with a dustpan and broom immediately.
- Do not touch electric cords and plugs with _____ hands
- When raw foods such as meat come into contact with ready-to-eat foods, bacteria can be transferred and people can get very sick.
- This could happen if you put a knife or fork into a toaster
- Turn these parts of a pot inwards on a stove to prevent burns
- Use these to take food out of an oven
Down
- There should always be a fire _______ nearby to put out fires in the kitchen
- This should not be put into a microwave
- When walking around the kitchen, keep knives pointing in this direction and by your side
- Never use this to put out an oil fire
- The temperature of water to put a burnt finger under
- The number one place where people fall
- Keep this tied back
15 Clues: Keep this tied back • These should always be kept sharp • Never use this to put out an oil fire • Use these to take food out of an oven • The number one place where people fall • This should not be put into a microwave • Avoid wearing long, loose _______ when cooking • Clean this up with a dustpan and broom immediately. • ...
Chapter 18 Crossword 2025-12-08
Across
- Because it requires hired help, it is often used for events in hotels or restarants
- Foods placed in serving dishes and passed around the table
- A long narrow cloth that runs the top of the table
- a social gathering usually held to honor a person or celebrate and event (ex, wedding)
- A piece of suggested equipment for grilling
- A more formal way of serving a meal for a small group
- The most elborate style of serving
Down
- Served when there are too many people to sit comfortably at a dining table
- Used to cover the table
- Foods portioned out on plates in the kitchen
- Small pieces of bread or crackers cut into decorative shapes
- Help guests avoid mix ups at larger gatherings
- Having everything in a specific spot so you know where it is
- a chance for everyone to relax, to enjoy food, and each other's company
- Around what Americans spend on cookware each year
15 Clues: Used to cover the table • The most elborate style of serving • A piece of suggested equipment for grilling • Foods portioned out on plates in the kitchen • Help guests avoid mix ups at larger gatherings • Around what Americans spend on cookware each year • A long narrow cloth that runs the top of the table • A more formal way of serving a meal for a small group • ...
Practical Cooking thawing and safe storage 2022-11-18
Across
- a temperature ______ 5°C and 60°C
- is the process where a food product becomes unsuitable to ingest by the consumer.
- Thawing frozen potentially hazardous food may pose a food _____ risk
- The ____ Zone
- _____ food must be kept ____ solid at –15°C or cold
Down
- Keep raw foods and ready-to-eat foods separate to avoid _________________
- Raw food can contain?
- Bain-Maries and other hot food holders are designed to keep _____ Hot
8 Clues: The ____ Zone • Raw food can contain? • a temperature ______ 5°C and 60°C • _____ food must be kept ____ solid at –15°C or cold • Thawing frozen potentially hazardous food may pose a food _____ risk • Bain-Maries and other hot food holders are designed to keep _____ Hot • Keep raw foods and ready-to-eat foods separate to avoid _________________ • ...
helth 2021-03-26
Across
- Nicknames of marijuana
- Ways peple use maijwana
- things that made in marijwana
- Protein is needed to build muscles. Which of these foods fits in this food
Down
- Strass how to releve
- If you eat too much fat, you are more likely to gain weight and develop heart disease. Which of these foods contain the least amount of fat?
- headaches types of use of marijuana
- why you should eat healthily
8 Clues: Strass how to releve • Nicknames of marijuana • Ways peple use maijwana • why you should eat healthily • things that made in marijwana • headaches types of use of marijuana • Protein is needed to build muscles. Which of these foods fits in this food • ...
Sophie and myah's YouTube 🥺 2023-09-12
Across
- the application of scientist knowledge for useful purpose to accomplish tasks or solve problems
- a belief and attitude that is important to people
- a food that is eaten routinely and supplies a large portion of the calories people need to maintain heath
- foods prepared according to the laws of orthodox judasim that forbid that eating pork and shellfish and specify that meat and dairy foods may not be stored, prepared or eaten together.
- media forms or electronic communication ( such as website) throng which people create online communities to share information or ideas
Down
- customs prohibiting the use of certain edible recourse as food
- foods desired from organisms whose genetic material has been modified in a way that does not occur naturally
- behavior about a way of life that is passed from one generation-to the next
- packaging a packaging technological that preserves and expands the shelf life of food culture at Harriett
- biotechnology a science that uses knowledge of plant or animal since and genetics to devlope plants and animals with spesifc divisible trates whale eliminating traits that arent wanted
- the beliefs and social custom of a group of people
11 Clues: a belief and attitude that is important to people • the beliefs and social custom of a group of people • customs prohibiting the use of certain edible recourse as food • behavior about a way of life that is passed from one generation-to the next • the application of scientist knowledge for useful purpose to accomplish tasks or solve problems • ...
Sophie and myah's YouTube 🥺 2023-09-12
Across
- the application of scientist knowledge for useful purpose to accomplish tasks or solve problems
- a belief and attitude that is important to people
- a food that is eaten routinely and supplies a large portion of the calories people need to maintain heath
- foods prepared according to the laws of orthodox judasim that forbid that eating pork and shellfish and specify that meat and dairy foods may not be stored, prepared or eaten together.
- media forms or electronic communication ( such as website) throng which people create online communities to share information or ideas
Down
- customs prohibiting the use of certain edible recourse as food
- foods desired from organisms whose genetic material has been modified in a way that does not occur naturally
- behavior about a way of life that is passed from one generation-to the next
- packaging a packaging technological that preserves and expands the shelf life of food culture at Harriett
- biotechnology a science that uses knowledge of plant or animal since and genetics to devlope plants and animals with spesifc divisible trates whale eliminating traits that arent wanted
- the beliefs and social custom of a group of people
11 Clues: a belief and attitude that is important to people • the beliefs and social custom of a group of people • customs prohibiting the use of certain edible recourse as food • behavior about a way of life that is passed from one generation-to the next • the application of scientist knowledge for useful purpose to accomplish tasks or solve problems • ...
Vocabulario del restaurante 2021-04-14
10 Clues: bland • seafood • crunchy • appetizers • roasted meat • finger foods • watery or weak • a cold vegetable soup • anything you can drink • a green to put in a salad
Crossword Puzzle 2021-08-11
Across
- sleep on it
- found in music
- a common snack
- gaming
- bright
- a loud bug
- a common stringed instrermint
- to keep things cold
Down
- an animal found in the desert
- sit on this
- a tasty treat
- clothing
- to keep track of the days
- put your drink on this
- a strong wind
- a common resource
- used for cutting foods
- a common art supply
- a cute, cuddly, furry friend
19 Clues: gaming • bright • clothing • a loud bug • sit on this • sleep on it • a tasty treat • a strong wind • found in music • a common snack • a common resource • a common art supply • to keep things cold • put your drink on this • used for cutting foods • to keep track of the days • a cute, cuddly, furry friend • an animal found in the desert • a common stringed instrermint
The Lungs and Digestive System 2025-11-11
Across
- which digestive form takes place in the mouth as we chew foods.
- which food group is things like lean meats in.
- what is another name for windpipe.
- which food is responsible for slow release energy.
Down
- which form of digestion takes place in the stomach to digest foods into individual nutrients.
- bladder which organ is the storage place for bile.
- what produces bile.
- which organ produces chemicals called enzymes.
- which food group is things like bread, rice and pasta in.
9 Clues: what produces bile. • what is another name for windpipe. • which food group is things like lean meats in. • which organ produces chemicals called enzymes. • bladder which organ is the storage place for bile. • which food is responsible for slow release energy. • which food group is things like bread, rice and pasta in. • ...
Ch 10 Vocab Cross Word 2023-02-15
Across
- A tough complex carbohydrate that the body cannot digest.
- A unit of heat used to measure the energy your body uses and the energy it receives from food.
- Substances added to a food to produce a desired effect.
- Nutrients the body uses to build and maintain its cells and tissues.
- The process by which your body takes in and uses food.
- Compounds found in food that help regulate many body processes.
- A negative reaction to food that doesn't involve the immune system.
Down
- The spreading of pathogens from one food to another.
- A set of recommendations about smart eating and physical activity for all Americans.
- A waxy, fatlike substance in your blood.
- Stratches and sugars found in foods, which provide your body's main source of energy.
- A condition in which the body's immune system reacts to substances in some foods.
- A high ratio of nutrients to calories.
- Substances in food that your body needs to grow.
- An interactive guide to healthful eating and active living.
15 Clues: A high ratio of nutrients to calories. • A waxy, fatlike substance in your blood. • Substances in food that your body needs to grow. • The spreading of pathogens from one food to another. • The process by which your body takes in and uses food. • Substances added to a food to produce a desired effect. • A tough complex carbohydrate that the body cannot digest. • ...
Fitness Crossword 2020-10-28
Across
- The ability of a muscle to continue to perform without fatigue.
- The duration of a single session of physical activity.
- A colorless, transparent liquid that forms the basis of the fluids required for life.
- The ratio of lean tissue to fat tissue in the body.
- The ability to move muscles and bones through the range of motion created by skeletal joints.
- Maximum force that a muscle can produce.
- The activity category associated with an activity.
- Foods primarily made from milk products, that provide a significant source of calcium
Down
- The rate that something is repeated over time
- Sweet,edible part of trees and plants.
- The amount of sustained effort used during physical activity
- The ability of the body to take in, transport, and use oxygen during physical activity.
- Four elements needed for a comprehensive fitness plan.
- Foods that provide a significant source of protein such as meat,beans, eggs, soy, nuts and some seeds.
- Edible parts of plants which can include roots, leaves, and flowers.
15 Clues: Sweet,edible part of trees and plants. • Maximum force that a muscle can produce. • The rate that something is repeated over time • The activity category associated with an activity. • The ratio of lean tissue to fat tissue in the body. • The duration of a single session of physical activity. • Four elements needed for a comprehensive fitness plan. • ...
ServSafe Ch.3 2021-04-15
Across
- In order for a thermometer to be used correctly it must first be __________
- We should take the temperature of a roast in the ______ part
- short for First in First out
- Frozen food should be received _______
- ________ danger zone
- True or False, it is acceptable to thaw a product as part of the cooking process as long as its minimal internal temperature is reached
- When receiving foods they should be ____ 41 degrees F
- shortened form of temperature controlled for safety
- True or false, it is acceptable to cool products in the walk-in
Down
- People with this kind of immune system are considered at risk for food borne illness
- What we use to check the temperature of foods
- the minimum internal cooking temperature for this is 165 F
- Number of hours to cool something from 70 to below 41 degrees
- This and whole cuts of meat need to be cooked to 145 F
- number of hours to cool something from 135 to 70 degrees
15 Clues: ________ danger zone • short for First in First out • Frozen food should be received _______ • What we use to check the temperature of foods • shortened form of temperature controlled for safety • When receiving foods they should be ____ 41 degrees F • This and whole cuts of meat need to be cooked to 145 F • number of hours to cool something from 135 to 70 degrees • ...
biology crossword 2017-12-13
Across
- any of a class of organic compounds that are fatty acids
- sugar
- consist of a number of sugar molecules bonded together.
- class of sugars whose molecules contain two monosaccharide residues.
- acid, DNA
- acie, simple organic compound containing both a carboxy
- class of sugars that cannot be hydrolyzed
- large atom
- hexose sugar
- acid, a complex organic substance present in living cells
Down
- he fundamental and distinctive characteristics or qualities of someone or something, especially when regarded as unchangeable.
- composed of one or more long chains of amino acids and are an essential part of all living organisms,
- of a large group of organic compounds occurring in foods and living tissues and including sugars, starch, and cellulose. any of a large group of organic compounds occurring in foods and living tissues and including sugars, starch, and cellulose.
- substance that has a molecular structure consisting chiefly or entirely of a large number of similar units bonded together,
- molecule that can be bonded to other identical molecules to form a polymer.
15 Clues: sugar • acid, DNA • large atom • hexose sugar • class of sugars that cannot be hydrolyzed • consist of a number of sugar molecules bonded together. • acie, simple organic compound containing both a carboxy • any of a class of organic compounds that are fatty acids • acid, a complex organic substance present in living cells • ...
garnishes 2019-04-17
Across
- Skillful garnishing makes food look like it _____ better.
- If food does not look appealing it sometimes won't be _____ at all.
- You can _____ salad plates by putting them in the refrigerator.
- You have 9,000 _____ that taste sweet, sour, bitter and salt.
- Be sure to plan some foods that are _____ and some are cold.
- Meals should consider _____ value.
- The Japanese say, "You eat first with your _____."
- Well-planned meals should be designed to be _____.
- Use hints for appealing meals more like _____ than rules.
Down
- Flavor goes hand-in-hand with _____-feel for overall taste.
- When planning an appealing meal try to use different methods of _____.
- Having foods that are smooth, rough, soft and crunchy in the same meal shows a good use of _____.
- To use color like an artist pick _____colors.
- The way you perceive flavor depends on the _____, too.
- When everything on a plate is cut to the same size and shape the meal doesn't appear very_____.
15 Clues: Meals should consider _____ value. • To use color like an artist pick _____colors. • The Japanese say, "You eat first with your _____." • Well-planned meals should be designed to be _____. • The way you perceive flavor depends on the _____, too. • Skillful garnishing makes food look like it _____ better. • Use hints for appealing meals more like _____ than rules. • ...
food 2023-11-03
Across
- (n.) food remaining after a meal
- (n.) a false report or statement that you pretend is true
- (n.) a small dish served as the first part of a meal
- (n.) a person who does not eat meat for health or religious reasons
- (adj.) food that has very pleasant flavour
- (adj.) food that has a strong hot flavour
- (n.) the act of inviting someone to go to an event
Down
- (adj.) willing to try new or difficult things
- (n.) any substance that plants or animals need in order to live and grow
- (n.) a food that is used with other foods in the preparation of a particular dish
- (v.) to use something again for a different purpose
- (n.) foods that are made from milk, such as cream, butter, and cheese
- (n.) plant like a grass such as rice or wheat
- (n) a small amount of food that is eaten between meals, or a very small meal
- (n.) sth that is popular for only a short time
15 Clues: (n.) food remaining after a meal • (adj.) food that has a strong hot flavour • (adj.) food that has very pleasant flavour • (adj.) willing to try new or difficult things • (n.) plant like a grass such as rice or wheat • (n.) sth that is popular for only a short time • (n.) the act of inviting someone to go to an event • ...
ReviewQuiz4 2023-10-29
Across
- Chemical elements required by an organism to perform the necessary functions of the human body.
- Sweetener made from corn starch to avoid due to associated health risks.
- Unhealthy beverage typically containing high fructose corn syrup.
- Where the fiber in fruits and vegetables primarily found.
- Substances added to foods in order to preserve flavor, thicken or alter consistency or appearance.
- Preservative to avoid.
- Additive and type of vegetable oil to be avoided.
Down
- Nutrient primarily found in plants, nuts and whole grains can aid in intestinal against problems such as constipation.
- Most common guideline for micronutrient intake.
- Fiber can help with weight control because it helps you feel this way.
- Foods found on store shelves or at fast food restaurants which are linked to health issues.
- Vitamins and minerals are also known as these.
- This vitamin increases the absorption of calcium.
- These vitamins are --- soluble: A, D, E & K
- Vitamins are organic molecules required in ----- amounts.
15 Clues: Preservative to avoid. • These vitamins are --- soluble: A, D, E & K • Vitamins and minerals are also known as these. • Most common guideline for micronutrient intake. • This vitamin increases the absorption of calcium. • Additive and type of vegetable oil to be avoided. • Where the fiber in fruits and vegetables primarily found. • ...
Recipes and Work Plans 2025-10-09
Across
- Sparking when metal meets oven walls.
- To cut into small cubes of even size.
- A set of instructions for preparing a specific food.
- Microwave cooking power measurement.
- Drying out of foods.
- To mix or blend two or more ingredients.
- To overlap tasks to use time more efficiently.
- To remove the center part of a fruit.
Down
- The time during which foods finish cooking by internal heat after being removed from the microwave.
- To soak meat in a solution containing an acid, such as vinegar or lemon juice, that helps tenderize the connective tissue.
- To cook gently in a moderate temperature liquid.
- A written plan that lists specific times for doing specific tasks to prepare a meal.
- To thoroughly cover a food with a liquid or dry mixture.
- The average amount or number of servings a recipe makes.
- To turn the surface of a food brown by placing it under a broiler or quickly cooking it in hot fat.
15 Clues: Drying out of foods. • Microwave cooking power measurement. • Sparking when metal meets oven walls. • To cut into small cubes of even size. • To remove the center part of a fruit. • To mix or blend two or more ingredients. • To overlap tasks to use time more efficiently. • To cook gently in a moderate temperature liquid. • ...
Kitchen Safety 2025-08-04
Across
- put a lid on this type of fire.
- When raw foods such as meat come into contact with ready to eat foods, bacteria can be transfered and people can very sick.
- These should be washed separately than the rest of the dishes.
- Knives do not belong in this kitchen appliance as it can cause electric shock.
- There should always be a fire _____ near by to put out fires if needed.
- do not touch cords with ___ hands
- It is safest to keep knives ___ instead of dull.
- when walking, keep knives pointing in this direction and at your side.
- This does not belong in the microwave because it can start fire.
Down
- keep your ___ tied back when cooking
- clean this up with a broom and a dustpan immediately.
- The number one room where people fall.
- Avoid wearing loose ___ when cooking.
- use oven___ to take food out of the oven.
- Turn these parts of a pot inward on a stove to prevent burn.
15 Clues: put a lid on this type of fire. • do not touch cords with ___ hands • keep your ___ tied back when cooking • Avoid wearing loose ___ when cooking. • The number one room where people fall. • use oven___ to take food out of the oven. • It is safest to keep knives ___ instead of dull. • clean this up with a broom and a dustpan immediately. • ...
Social Cognitive Theory Constructs and Food Additives Education 2016-10-06
Across
- Students can choose healthier foods by the use of food labeling.
- Students will bring their preferred foods & can share some thoughts about food labeling with their friends.
- Students can explain how to read & use the food labels.
Down
- Students & teachers will appreciate the poster showing the importance of the food labeling.
- Students can understand the use of food labeling in the processed foods.
- Students receive raffle tickets for goal attainment.
6 Clues: Students receive raffle tickets for goal attainment. • Students can explain how to read & use the food labels. • Students can choose healthier foods by the use of food labeling. • Students can understand the use of food labeling in the processed foods. • Students & teachers will appreciate the poster showing the importance of the food labeling. • ...
Foods- Countable and Uncountable 2021-05-04
Across
- He likes to drink this blue drink with his dinner.
- She doesn't like drinking this orange drink with breakfast.
- He doesn't like this long, yellow fruit.
- He likes these sweet, red fruits.
- He likes eating this bird for dinner.
- I like this drink from a cow.
- I don't like this animal from the ocean.
- I don't like this food. It comes from a chicken.
- She likes to eat these with her tea.
- I like these round, orange fruits.
Down
- I like drinking this sour drink in Summer.
- She likes to have lettuce, tomato and chicken in this lunch food.
- She doesn't like eating this liquid food.
- I like eating this white food with chicken and vegetables.
- She likes to eat these for lunch with cheese and meat inside.
- She likes eating this round, cheesy food often.
- She doesn't like this brown, milky drink.
17 Clues: I like this drink from a cow. • He likes these sweet, red fruits. • I like these round, orange fruits. • She likes to eat these with her tea. • He likes eating this bird for dinner. • He doesn't like this long, yellow fruit. • I don't like this animal from the ocean. • She doesn't like eating this liquid food. • She doesn't like this brown, milky drink. • ...
Cheyenne Skiby Foods 7th 2014-11-19
Across
- Likes to chase mice
- eggs mushed up with seasoning on top
- unhealthiest chocolate milkshake
- unhealthy chips
- has lots of calories but is delicious
- Large marsupial
- the most unhelthiest burger
- acid that starts with a
- come from the ground or a bush
- come from a tree
Down
- Likes to chase mice
- Man's best friend
- taste mostly like eggs
- most unhealthiest burrito
- come from tree
- Flying mammal
- the most unhealthiest chicken tenders
- Large marsupial
- Has a trunk
19 Clues: Has a trunk • Flying mammal • come from tree • unhealthy chips • Large marsupial • Large marsupial • come from a tree • Man's best friend • Likes to chase mice • Likes to chase mice • taste mostly like eggs • acid that starts with a • most unhealthiest burrito • the most unhelthiest burger • come from the ground or a bush • unhealthiest chocolate milkshake • eggs mushed up with seasoning on top • ...
Maria Sargent 2019-10-10
Across
- garden food
- hungry
- italian food
- normally eaten with a hamburger
- agua
- vegetarians do not eat this
- beverages
- eaten on bread
- poultry
- to walk
Down
- foods typically used in pies and preserves
- typically eaten for breakfast
- contains fruit
- fruit that grows on a vine
- an important food staple in China
- usually made with lettuce
- make you cry when you chop them
- important for salad
- grow in the ground
- you eat it in the evening
20 Clues: agua • hungry • poultry • to walk • beverages • garden food • italian food • contains fruit • eaten on bread • grow in the ground • important for salad • usually made with lettuce • you eat it in the evening • fruit that grows on a vine • vegetarians do not eat this • typically eaten for breakfast • normally eaten with a hamburger • make you cry when you chop them • an important food staple in China • ...
2020 2020-12-19
Across
- Supplemental income source
- Silicon ____
- Hair clipper manufacturer
- Saturday night dining location
- Staying away from others
- Maker of first approved vaccine
- Top ____ Bakery
- After ____
- Parks and ____
- Planned July destination
- NBC anchorman
Down
- Video conferencing application
- Lena Dunham's series
- Top pandemic doctor
- Curb Your ____
- New president
- What we all wish would end
- New UT coach
- Schitt's ____
- ____ Fresh Foods
- Foundation ____
- ____ Mondays
- Cove that sneaks up on you
- Get It ____
- City councilor
25 Clues: After ____ • Get It ____ • Silicon ____ • New UT coach • ____ Mondays • New president • Schitt's ____ • NBC anchorman • Curb Your ____ • Parks and ____ • City councilor • Foundation ____ • Top ____ Bakery • ____ Fresh Foods • Top pandemic doctor • Lena Dunham's series • Staying away from others • Planned July destination • Hair clipper manufacturer • Supplemental income source • What we all wish would end • ...
ELUL CROSSWORD 2016-09-14
Across
- Second day krias hatorah
- Medium shofar sound
- Admitting aveiros
- Number of Shofar blasts
- Nullifying Promises
- Leads the davening
- Another name for Rosh Hashana
- Last part of Mussaf
- Short shofar sound
Down
- Long shofar sound
- Shabbos______: Shabbos before Rosh Hashana
- "Sheyirbu zechuyoseinu k'rimon"
- Yamim ______
- Month after Elul
- "Sheteheye l'rosh v'lo lizanav"
- Middle part of Mussaf
- When we "throw away" our aveiros
- First part of Mussaf
- Symbolic foods
- Done with chickens or money
20 Clues: Yamim ______ • Symbolic foods • Month after Elul • Long shofar sound • Admitting aveiros • Leads the davening • Short shofar sound • Medium shofar sound • Nullifying Promises • Last part of Mussaf • First part of Mussaf • Middle part of Mussaf • Number of Shofar blasts • Second day krias hatorah • Done with chickens or money • Another name for Rosh Hashana • "Sheyirbu zechuyoseinu k'rimon" • ...
ELUL CROSSWORD!!! 2016-09-14
Across
- Second day krias hatorah
- Month after Elul
- When we "throw away" our aveiros
- Middle part of Mussaf
- "Sheyirbu zechuyoseinu k'rimon"
- Shabbos______: Shabbos before Rosh Hashana
- Number of Shofar blasts
- Another name for Rosh Hashana
- Long shofar sound
- Admitting aveiros
Down
- Leads the davening
- Done with chickens or money
- Short shofar sound
- Symbolic foods
- First part of Mussaf
- Nullifying Promises
- "Sheteheye l'rosh v'lo lizanav"
- Last part of Mussaf
- Medium shofar sound
- Yamim ______
20 Clues: Yamim ______ • Symbolic foods • Month after Elul • Long shofar sound • Admitting aveiros • Leads the davening • Short shofar sound • Nullifying Promises • Last part of Mussaf • Medium shofar sound • First part of Mussaf • Middle part of Mussaf • Number of Shofar blasts • Second day krias hatorah • Done with chickens or money • Another name for Rosh Hashana • "Sheteheye l'rosh v'lo lizanav" • ...
All About My Pumpkin ♡ 2017-12-11
Across
- Your age
- Something you collect
- The state we're going to live in
- Favorite video game
- Favorite sport
- Favorite drink
- Your zodiac sign
- Favorite restaurant
- Another sport you enjoy
- Favorite thing to do
- Favorite color
Down
- Something you hate
- Fear of..
- Favorite NFL team
- Eye color
- Favorite show
- Your favorite movie
- One of your favorite snacks
- Another one of your favorite restaurants
- One of your favorite foods (you have so many)
20 Clues: Your age • Fear of.. • Eye color • Favorite show • Favorite sport • Favorite drink • Favorite color • Your zodiac sign • Favorite NFL team • Something you hate • Favorite video game • Your favorite movie • Favorite restaurant • Favorite thing to do • Something you collect • Another sport you enjoy • One of your favorite snacks • The state we're going to live in • ...
All About My Pumpkin ♡ 2017-12-11
Across
- Your age
- Something you collect
- The state we're going to live in
- Favorite video game
- Favorite sport
- Favorite drink
- Your zodiac sign
- Favorite restaurant
- Another sport you enjoy
- Favorite thing to do
- Favorite color
Down
- Something you hate
- Fear of..
- Favorite NFL team
- Eye color
- Favorite show
- Your favorite movie
- One of your favorite snacks
- Another one of your favorite restaurants
- One of your favorite foods (you have so many)
20 Clues: Your age • Fear of.. • Eye color • Favorite show • Favorite sport • Favorite drink • Favorite color • Your zodiac sign • Favorite NFL team • Something you hate • Favorite video game • Your favorite movie • Favorite restaurant • Favorite thing to do • Something you collect • Another sport you enjoy • One of your favorite snacks • The state we're going to live in • ...
New Rest Area Facilities 2023-09-13
Across
- Have tables & chairs to eat
- Wallpaper theme
- Place to put 5S tools
- Name of a flower
- To see ourself
- Seat for body ache relief
- To check payslip
- Reading material
- Used to convey information
- Place to take pictures
- To heat foods
Down
- View good for eyes
- Start operation on 4.30pm daily
- To put waste
- Wall game
- A machine dispenses food & drink
- A device dispenses water
- Muslims space
- Table game
- Use to wipe dirt
- Floor game
21 Clues: Wall game • Table game • Floor game • To put waste • Muslims space • To heat foods • To see ourself • Wallpaper theme • Name of a flower • To check payslip • Reading material • Use to wipe dirt • View good for eyes • Place to put 5S tools • Place to take pictures • A device dispenses water • Seat for body ache relief • Used to convey information • Have tables & chairs to eat • ...
Genericization Synonyms 2024-01-25
Across
- (3) Sam Sung (like actually)
- Fed Ex (past tense)
- Out Look (noun)
- Wells Far Go (direction)
- Zoom (verb)
- Net Flix(s) (animated)
- Dead Cells (medically)
- Discord (noun)
- Barbarous King (example)
- (2) You Tube (recreational)
Down
- Whole Foods (status)
- Darksiders (title)
- Master Card (example)
- Missilechion (item type)
- Blockbuster (example)
- American Eagle (status)
- Wal Greens (sport related-location)
- Coin Base (make up)
- (abbr) Photo Shop (place)
- Play-doh (verb)
- Uber (adjective)
21 Clues: Zoom (verb) • Discord (noun) • Out Look (noun) • Play-doh (verb) • Uber (adjective) • Darksiders (title) • Fed Ex (past tense) • Coin Base (make up) • Whole Foods (status) • Master Card (example) • Blockbuster (example) • Net Flix(s) (animated) • Dead Cells (medically) • American Eagle (status) • Missilechion (item type) • Wells Far Go (direction) • Barbarous King (example) • ...
Healthy Habits - FR3 Unit 6.2 2025-05-07
Across
- to do abdominal exercises
- to take vitamins
- to rest
- to do push ups
- to relax
- to lose weight
- to do yoga
- to eat light
- to consume/eat too many fatty foods
- to be healthy
Down
- to gain weight
- to deprive oneself of sleep
- to feed oneself
- to lift weights
- to skip meals
- to exercise
- organic products
- to weigh oneself
- to have a balanced diet
- to go on a diet
- to smoke
21 Clues: to rest • to relax • to smoke • to do yoga • to exercise • to eat light • to skip meals • to be healthy • to gain weight • to do push ups • to lose weight • to feed oneself • to lift weights • to go on a diet • to take vitamins • organic products • to weigh oneself • to have a balanced diet • to do abdominal exercises • to deprive oneself of sleep • to consume/eat too many fatty foods
Naruto 2020-08-10
Across
- whos always eating
- the name of the nine tail fox
- sand power
- who killed most of their family
- the leader of team 7
- pervy sage
- Medical-ninja
- Narutos favorite foods
- the fifth Hokage
- what village is Temair from
- bushy brow
Down
- Barutos mom
- Name of Hyugas clans powers
- the main Villain
- Kibas dog
- the Uchiha clans powers
- whats in shino body
- Narutos best friend
18 Clues: Kibas dog • sand power • pervy sage • bushy brow • Barutos mom • Medical-ninja • the main Villain • the fifth Hokage • whos always eating • whats in shino body • Narutos best friend • the leader of team 7 • Narutos favorite foods • the Uchiha clans powers • Name of Hyugas clans powers • what village is Temair from • the name of the nine tail fox • who killed most of their family
ESS 2021-03-30
Across
- the first cartographer
- god of cultivated foods
- kupe's wife
- respect
- god of the forest
- who fished up the north island
- sky father
- who named cooks beach
- the place kupe came from
- octopus
Down
- james cooks ship
- te kuri o paoa
- god of the sea
- reo the maori language
- earth mother
- god of uncultivated food
- the person who discovered nz
- the art of mapping
- discovered nz in maori legends
19 Clues: respect • octopus • sky father • kupe's wife • earth mother • te kuri o paoa • god of the sea • james cooks ship • god of the forest • the art of mapping • who named cooks beach • the first cartographer • reo the maori language • god of cultivated foods • god of uncultivated food • the place kupe came from • the person who discovered nz • who fished up the north island • discovered nz in maori legends
Stems List 14 2022-05-23
Across
- rule
- eating a variety of foods
- work
- beside,near
- a society for women
- more
- pieces of information of little importance or value
- express idea/meaning with different words
- equal in value, amount, function, meaning, etc
- a person's physical and mental powers
Down
- sister
- microorganism that lives on decaying matter
- foot doctor
- horizontal underground stem
- an area of territory owned by a ruler
- rotten
- foot
- worth
- root
19 Clues: rule • work • foot • more • root • worth • sister • rotten • foot doctor • beside,near • a society for women • eating a variety of foods • horizontal underground stem • an area of territory owned by a ruler • a person's physical and mental powers • express idea/meaning with different words • microorganism that lives on decaying matter • equal in value, amount, function, meaning, etc • ...
All About My Pumpkin ♡ 2017-12-11
Across
- Favorite color
- Eye color
- One of your favorite foods (you have so many)
- Favorite show
- Something you collect
- One of your favorite snacks
- Something you hate
- Your zodiac sign
- Your age
Down
- Another one of your favorite restaurants
- Favorite sport
- Favorite restaurant
- Fear of..
- Favorite drink
- Your favorite movie
- Favorite thing to do
- Favorite NFL team
- The state we're going to live in
- Favorite video game
19 Clues: Your age • Eye color • Fear of.. • Favorite show • Favorite color • Favorite sport • Favorite drink • Your zodiac sign • Favorite NFL team • Something you hate • Favorite restaurant • Your favorite movie • Favorite video game • Favorite thing to do • Something you collect • One of your favorite snacks • The state we're going to live in • Another one of your favorite restaurants • ...
Savor the Flavor 2014-03-17
Across
- Herbs and _______ are a great way to add flavor without overdoing it on salt.
- This spice can bring a warm addition to creamy sauces, such as alfredo.
- __________, flavor, texture and smell are all important aspects of the taste of food.
- This herb has a bright, citrus flavor. It's good in salsa and guacamole.
- We have ________ basic tastes.
Down
- Discovered in 1910, this savory flavor is found in broths, some cheeses and tomatoes.
- The minerals __________ and magnesium can create a sensation of saltiness.
- This taste is perceived from fructose, lactose or sucrose.
- This taste is due to sour foods like lemon and vinegar.
- This herb is bold with mint and lemon aromas.
- __________ and Aspartic acid are responsible for the umami flavor.
- This taste is associated with about 35 different amino acids.
- _________ foods like yogurt and sauerkraut are sour flavors.
- This herb has a bold flavor with a cool aftertaste.
- The herb tarragon is mild with a _________ flavor.
15 Clues: We have ________ basic tastes. • This herb is bold with mint and lemon aromas. • The herb tarragon is mild with a _________ flavor. • This herb has a bold flavor with a cool aftertaste. • This taste is due to sour foods like lemon and vinegar. • This taste is perceived from fructose, lactose or sucrose. • _________ foods like yogurt and sauerkraut are sour flavors. • ...
Nutrition 2014-05-20
Across
- Nutrients the body uses to build and maintain its cells and tissues.
- Substances added to a food to produce a desired effect.
- A unit of heat used to measure the energy your body uses and the energy it receives from food.
- The natural physical drive to eat, prompted by the body's need for food.
- The spreading of pathogens from one food to another.
- A negative reaction to food that doesn't involve the immune system.
- Substances in food that your body needs to grow, to repair itself, and to supply you with energy.
Down
- Treating a substance with heat to kill or slow the growth of pathogens.
- Starches and sugars found in foods, which provide your body's main source of energy.
- Food poisoning.
- the process by which your body takes in and uses food.
- A high ratio of nutrients to calories.
- The psychological desire for food.
- A tough complex carbohydrate that the body cannot digest.
- Condition in which the body's immune system reacts to substances in some foods.
15 Clues: Food poisoning. • The psychological desire for food. • A high ratio of nutrients to calories. • The spreading of pathogens from one food to another. • the process by which your body takes in and uses food. • Substances added to a food to produce a desired effect. • A tough complex carbohydrate that the body cannot digest. • ...
Supermarket 2023-09-05
Across
- Goods Food items preserved in cans or jars.
- and Discounts Promotions and reduced prices on certain products.
- Food and other products sold in a supermarket.
- Card A card that offers discounts and rewards to frequent shoppers.
- A large retail store where people can purchase groceries and household items.
- Section The area where dairy products like milk, cheese, and yogurt are found.
- Counter A section where customers can buy sliced meats, cheeses, and salads.
Down
- Foods Pre-packaged foods that are stored in freezers.
- Cart A wheeled basket used by shoppers to carry their purchases.
- The area in a supermarket where customers pay for their items.
- Section A part of the supermarket where fresh fruits and vegetables are displayed.
- Department The section of the supermarket where fresh meat is sold.
- A narrow passage between rows of shelves in a supermarket.
- A department that sells bread, pastries, and baked goods.
- A person who handles payments and checks out customers at the register.
15 Clues: Goods Food items preserved in cans or jars. • Food and other products sold in a supermarket. • Foods Pre-packaged foods that are stored in freezers. • A department that sells bread, pastries, and baked goods. • A narrow passage between rows of shelves in a supermarket. • The area in a supermarket where customers pay for their items. • ...
Nutrition puzzle 2024-03-12
Across
- fats Type of fat found mainly in animal-based foods, such as meat and dairy products
- chemical substances that give your body what it needs to grow and function
- protects red blood cells with oxidation
- Major source of the energy for the body found in fruits,vegetables, grains, and milk products
- transforms carbs into energy
- type of fat that is found in plant-based food
Down
- Helps absorb calcium for strong teeth and bone
- substances that come from plants or animals that are needed for growth and development
- fights bacteria and helps the bone with health
- tough complex carbohydrate that the body is unable to digest
- inorganic elements found in soil and water that the body needs in small quantities
- nutrient the body uses to build and maintain all of its cell
- type of nutrient largely made up of fatty acids which provide a valuable source of energy
- Helps with healing the body and maintains healthy teeth and gums
- type of fat that is found in foods from animals
15 Clues: transforms carbs into energy • protects red blood cells with oxidation • type of fat that is found in plant-based food • Helps absorb calcium for strong teeth and bone • fights bacteria and helps the bone with health • type of fat that is found in foods from animals • tough complex carbohydrate that the body is unable to digest • ...
Food Alergies 2023-03-11
Across
- A common food allergen that is found in many processed foods
- A type of allergy test where a small amount of allergen is applied to the skin to check for a reaction
- A chemical released by the immune system in response to an allergen
- An antibody produced by the immune system in response to an allergen.
Down
- A severe and potentially life-threatening allergic reaction
- A group of nuts that includes almonds, cashews, and walnuts
- One of the most common food allergens
- A medication used to treat anaphylaxis
- A common food allergen that includes shrimp, crab, and lobster
- A substance that triggers an allergic reaction
- A skin condition often associated with food allergies
- A protein found in wheat, barley, and rye that can trigger an allergic reaction in some people
- A common food allergen that can be found in many types of cuisine
- A common food allergen often used as a substitute for dairy and meat products
- A common food allergen that can be found in many processed foods
15 Clues: One of the most common food allergens • A medication used to treat anaphylaxis • A substance that triggers an allergic reaction • A skin condition often associated with food allergies • A severe and potentially life-threatening allergic reaction • A group of nuts that includes almonds, cashews, and walnuts • ...
Food Safety and Handling 2025-09-11
Across
- Utensils and ___________________ should be thoroughly cleaned between handling each food item.
- Responsible for 1.4 million cases of foodborne illness a year
- To clean something to remove germs or bacteria
- Second most common bacterial cause of diarrhea in the United States
- Hazard Analysis and Critical Control Point
- 4 factors to consider with personal hygiene: footwear, hair, hands and_________
- is the preservation of personal health.
- They are live microorganisms that provide a health benefit to the host.
Down
- To clean something to remove germs or bacteria
- contamination occurs when uncontaminated foods come in contact with microorganisms
- Poor hygiene causes ___________ to be easily passed from person to person and from infected individuals to food items.
- Any microorganism that is infectious or toxigenic and causes disease
- is a long outer coat similar to a lab coat.
- is water that has been used for processing foods or in cleaning the processing equipment or facilities.
- when an unwanted substance or factor comes in contact with another substance or object
- A microscopic life form that cannot be seen with the naked eye
16 Clues: is the preservation of personal health. • Hazard Analysis and Critical Control Point • is a long outer coat similar to a lab coat. • To clean something to remove germs or bacteria • To clean something to remove germs or bacteria • Responsible for 1.4 million cases of foodborne illness a year • A microscopic life form that cannot be seen with the naked eye • ...
only sometimes and in small amounts 2025-09-03
5 Clues: term for discretionary foods • example of a discretionary food • in added sugars, fats, and/or salt • that are not essential for a healthy diet • recommended frequency for consuming discretionary foods
