foods Crossword Puzzles

foods 2021-05-28

foods crossword puzzle
Across
  1. pepperoni
  2. red
Down
  1. seafood
  2. macdonald
  3. breakfast

5 Clues: red • seafood • pepperoni • macdonald • breakfast

Human Body System 2021-12-13

Human Body System crossword puzzle
Across
  1. Stores urine
  2. System Waste
  3. System Blood
  4. Organ that filters
  5. Airways in lungs
  6. Starts digestion
  7. Transfer oxygen and carbon dioxide
Down
  1. System Oxygen and carbon dioxide being taken in and out
  2. Passages to lungs
  3. Part of the heart
  4. System Foods
  5. The upper part of the heart
  6. At bottom of chest
  7. The filters
  8. Most digestion

15 Clues: The filters • Stores urine • System Waste • System Blood • System Foods • Most digestion • Airways in lungs • Starts digestion • Passages to lungs • Part of the heart • Organ that filters • At bottom of chest • The upper part of the heart • Transfer oxygen and carbon dioxide • System Oxygen and carbon dioxide being taken in and out

nylan 2023-10-04

nylan crossword puzzle
Across
  1. stores water
  2. in all cells
  3. has cell both cell membrane and cell wall
  4. eats primary
  5. only has cell wall
  6. jelly like subtance
  7. eats secodary
  8. it also makes food
  9. energy source
  10. makes foods
Down
  1. only in plants
  2. at the very top of the food chain
  3. break down dead animals
  4. a green plant
  5. eats producer

15 Clues: makes foods • stores water • in all cells • eats primary • a green plant • eats producer • eats secodary • energy source • only in plants • only has cell wall • it also makes food • jelly like subtance • break down dead animals • at the very top of the food chain • has cell both cell membrane and cell wall

3.01 2020-11-16

3.01 crossword puzzle
Across
  1. the last date that a food product, should be used before it is considered spoiled or has lost quality and nutritional value, usually specified on the label or package
  2. food items stored in a cabinet and do not require refrigeration or freezing
  3. the date found on food packaging that indicates when a food should be used by for highest quality and nutrition. Food safety should be considered for highly perishable foods such as lunch meats and ground meats
  4. immediately, without hesitation or time lapse
Down
  1. foods that are purchased in the freezer section of the grocery store and are to be stored in the freezer after getting home
  2. the last date by which a food product should be sold before removed from grocery shelves
  3. the indigestible portion of food delivered from plants. Also called roughage
  4. a storage area for foods kept at 33-41 degrees for food safety
  5. produce that has lost its crispness and is limp

9 Clues: immediately, without hesitation or time lapse • produce that has lost its crispness and is limp • a storage area for foods kept at 33-41 degrees for food safety • food items stored in a cabinet and do not require refrigeration or freezing • the indigestible portion of food delivered from plants. Also called roughage • ...

3.01 2020-11-16

3.01 crossword puzzle
Across
  1. the last date that a food product, should be used before it is considered spoiled or has lost quality and nutritional value, usually specified on the label or package
  2. food items stored in a cabinet and do not require refrigeration or freezing
  3. the date found on food packaging that indicates when a food should be used by for highest quality and nutrition. Food safety should be considered for highly perishable foods such as lunch meats and ground meats
  4. Immediately. Without hesitation or time lapse
Down
  1. foods that are purchased in the freezer section of the grocery store and are to be stored in the freezer after getting home
  2. the last date by which a food product should be sold before removed from grocery shelves
  3. the indigestible portion of food delivered from plants Also called roughage
  4. a storage area for foods kept at 33-41 degrees for food safety.
  5. produce that has lost its crispness and is limp

9 Clues: Immediately. Without hesitation or time lapse • produce that has lost its crispness and is limp • a storage area for foods kept at 33-41 degrees for food safety. • the indigestible portion of food delivered from plants Also called roughage • food items stored in a cabinet and do not require refrigeration or freezing • ...

3.01 Fruits & Vegetables 2025-05-21

3.01 Fruits & Vegetables crossword puzzle
Across
  1. the last date that a food product should be used before it is considered spoiled or has lost quality and nutritional value, usually specified on the label or package.
  2. food items stored in a cabinet and do not require refrigeration or freezing.
  3. the date found on food packaging that indicates when a food should be used by for highest quality and nutrition. Food safety should be considered for highly perishable foods such as lunch meats and ground meats.
  4. Immediately. Without hesitation or time lapse.
Down
  1. foods that are purchased in the freezer section of the grocery store and are to be stored in the freezer after getting home.
  2. the last date by which a food product should be sold before removed from grocery shelves.
  3. the indigestible portion of food delivered from plants. Also called roughage.
  4. a storage area for foods kept at 33-41 degrees for food safety.
  5. produce that has lost its crispness and is limp.

9 Clues: Immediately. Without hesitation or time lapse. • produce that has lost its crispness and is limp. • a storage area for foods kept at 33-41 degrees for food safety. • food items stored in a cabinet and do not require refrigeration or freezing. • the indigestible portion of food delivered from plants. Also called roughage. • ...

Foods 2020-04-03

Foods crossword puzzle
Across
  1. can be scrambled
  2. would you like it with meatballs
  3. meat for a man
Down
  1. round and cheesy
  2. are on a vine

5 Clues: are on a vine • meat for a man • round and cheesy • can be scrambled • would you like it with meatballs

foods 2021-10-05

foods crossword puzzle
Across
  1. mixes and stirs
  2. liquid
  3. up foods
Down
  1. and turns food
  2. your hands from burning

5 Clues: liquid • up foods • and turns food • mixes and stirs • your hands from burning

Foods 2022-01-13

Foods crossword puzzle
Across
  1. a food used for celebration
  2. a popular food eaten when watching movies
  3. a sour fruit and popular flavor
Down
  1. a food carved on Halloween
  2. A food with a myth to make your eyesite better

5 Clues: a food carved on Halloween • a food used for celebration • a sour fruit and popular flavor • a popular food eaten when watching movies • A food with a myth to make your eyesite better

Foods 2018-01-22

Foods crossword puzzle
Across
  1. Colors,Candy
  2. ranged
Down
  1. candies
  2. Clue
  3. Fuzzy,Green

5 Clues: Clue • ranged • candies • Fuzzy,Green • Colors,Candy

Foods 2012-12-19

Foods crossword puzzle
Across
  1. an Italian dish
  2. great for birthday parties
Down
  1. an amazing gift from the Gods
  2. a healthy afternoon snack
  3. perfect for a BBQ

5 Clues: an Italian dish • perfect for a BBQ • a healthy afternoon snack • great for birthday parties • an amazing gift from the Gods

Foods 2023-12-11

Foods crossword puzzle
Across
  1. This is a nutrient that is needed for building the body and is found in food from animals and legumes and nuts.
  2. A substance found in food that is important for growth and development.
Down
  1. Six (6) categories of different types of food.
  2. A citrus fruit that we get Vitamin C from.
  3. This 'G food' include the food groups, 'Food from Animals' and 'Legumes and Nuts'.

5 Clues: A citrus fruit that we get Vitamin C from. • Six (6) categories of different types of food. • A substance found in food that is important for growth and development. • This 'G food' include the food groups, 'Food from Animals' and 'Legumes and Nuts'. • ...

Foods 2022-07-23

Foods crossword puzzle
Across
  1. the soft part of an animal that can be eaten as food
  2. a long thin piece of pasta.
Down
  1. a type of food made from flour.
  2. a liquid food made by boiling meat, vegetables.
  3. a small oval object with a thin hard shell.

5 Clues: a long thin piece of pasta. • a type of food made from flour. • a small oval object with a thin hard shell. • a liquid food made by boiling meat, vegetables. • the soft part of an animal that can be eaten as food

Foods 2024-03-19

Foods crossword puzzle
Across
  1. People like to eat this while watching a movie
  2. A veggie that is actually a fruit
  3. A Common BBQ sandwich
Down
  1. A green veggie
  2. A round fruit

5 Clues: A round fruit • A green veggie • A Common BBQ sandwich • A veggie that is actually a fruit • People like to eat this while watching a movie

Foods 2024-07-26

Foods crossword puzzle
Across
  1. bad food for our health
  2. It is yellow in color when ripe, and is a fruit rich in vitamins
  3. A plant rich in iron
Down
  1. green colour vegetable
  2. A food that provides protein to the body

5 Clues: A plant rich in iron • green colour vegetable • bad food for our health • A food that provides protein to the body • It is yellow in color when ripe, and is a fruit rich in vitamins

Foods 2023-05-04

Foods crossword puzzle
Across
  1. Large marsupial
  2. Likes to chase mice
Down
  1. Has a trunk
  2. Flying mammal
  3. Man's best friend

5 Clues: Has a trunk • Flying mammal • Large marsupial • Man's best friend • Likes to chase mice

Foods 2025-02-13

Foods crossword puzzle
Across
  1. food group that contains milk
  2. food group that contains meat
Down
  1. food group that contains spinach
  2. food group that contains bread
  3. food group that contains grapes

5 Clues: food group that contains milk • food group that contains meat • food group that contains bread • food group that contains grapes • food group that contains spinach

foods 2025-11-06

foods crossword puzzle
Across
  1. Large marsupial
  2. Likes to chase mice
Down
  1. Has a trunk
  2. Flying mammal
  3. Man's best friend

5 Clues: Has a trunk • Flying mammal • Large marsupial • Man's best friend • Likes to chase mice

Nutrition Vocabulary 2023-11-29

Nutrition Vocabulary crossword puzzle
Across
  1. diet a diet that contains all the necessary nutrients in the right proportions to support good health. It includes a variety of foods from different food groups to ensure the intake of all essential nutrients.
  2. Helps carry oxygen around body
  3. a unit of measurement for energy obtained from food. It indicates the amount of energy released when the body metabolizes a particular food or drink.
  4. the chemical processes that occur within a living organism to maintain life. It includes processes such as digestion, respiration, and the conversion of food into energy that the body can use.
  5. Helps digestion and blood sugar control
  6. the process of obtaining and using food for growth, metabolism, and overall health. It involves the intake of essential nutrients and their utilization by the body to support various functions.
  7. a nutrient that provides the body with energy and is found in foods such as grains, fruits, and vegetables. They are the body's primary source of fuel and are broken down into glucose for immediate energy or stored as glycogen for later use.
  8. Essential dietary nutrients needed in small amounts
Down
  1. the process by which the body breaks down food into smaller particles that can be absorbed and used for energy. It involves the mechanical and chemical breakdown of food in the digestive system.
  2. substances found in food that are necessary for the body's growth, development, and maintenance. These include vitamins, minerals, carbohydrates, proteins, and fats, which provide energy and support various bodily functions.
  3. a nutrient that is essential for growth, repair, and maintenance of body tissues. It is made up of amino acids and is found in foods such as meat, fish, eggs, dairy products, legumes, and nuts.
  4. Proteins, fats, and carbs
  5. a nutrient that is important for insulation, cushioning of organs, and the absorption of fat-soluble vitamins. It provides a concentrated source of energy and is found in foods such as oils, butter, nuts, and fatty meats.
  6. An essential mineral for building strong teeth and bones

14 Clues: Proteins, fats, and carbs • Helps carry oxygen around body • Helps digestion and blood sugar control • Essential dietary nutrients needed in small amounts • An essential mineral for building strong teeth and bones • a unit of measurement for energy obtained from food. It indicates the amount of energy released when the body metabolizes a particular food or drink. • ...

Fruits and Vegetable 2023-11-01

Fruits and Vegetable crossword puzzle
Across
  1. A storage area for foods kept at 3-41 degrees for food safety.
  2. Immediately. Without hesitation or time-lapse.
  3. The last date that a food product should be used it is considered spoiled or has lost quality and nutritional value, usually specified on the label or package.
Down
  1. The last date by which a food product should be sold before being removed from grocery shelves.
  2. The indigestible portion of food delivered from plants. Also called roughage.
  3. The date found on food packaging that indicate when food should be used by for the highest quality and nutrition. Food safety should be considered for highly perishable foods such as lunch meats and ground meats.
  4. Produce that has lost its crispness and its limp
  5. Foods that are purchased in the freezer section of the grocery store and are to be stored in the freezer after getting home.
  6. Food items stored in a cabinet and do not require refrigeration and freezing.

9 Clues: Immediately. Without hesitation or time-lapse. • Produce that has lost its crispness and its limp • A storage area for foods kept at 3-41 degrees for food safety. • The indigestible portion of food delivered from plants. Also called roughage. • Food items stored in a cabinet and do not require refrigeration and freezing. • ...

Fruits and Vegetable 2023-11-01

Fruits and Vegetable crossword puzzle
Across
  1. A storage area for foods kept at 3-41 degrees for food safety.
  2. Immediately. Without hesitation or time-lapse.
  3. The last date that a food product should be used it is considered spoiled or has lost quality and nutritional value, usually specified on the label or package.
Down
  1. The last date by which a food product should be sold before being removed from grocery shelves.
  2. The indigestible portion of food delivered from plants. Also called roughage.
  3. The date found on food packaging that indicate when food should be used by for the highest quality and nutrition. Food safety should be considered for highly perishable foods such as lunch meats and ground meats.
  4. Produce that has lost its crispness and its limp
  5. Foods that are purchased in the freezer section of the grocery store and are to be stored in the freezer after getting home.
  6. Food items stored in a cabinet and do not require refrigeration and freezing.

9 Clues: Immediately. Without hesitation or time-lapse. • Produce that has lost its crispness and its limp • A storage area for foods kept at 3-41 degrees for food safety. • The indigestible portion of food delivered from plants. Also called roughage. • Food items stored in a cabinet and do not require refrigeration and freezing. • ...

Food Additives 2024-11-18

Food Additives crossword puzzle
Across
  1. growth hormones given to dairy cows, banned in the EU, Canada, and Japan.
  2. a flour-bleaching agent and dough conditioner found in breads, banned in the EU and Australia.
  3. a fat substitute found in some potato chips and snack foods, banned in the UK and Canada.
  4. Bromate, an additive used in bread-making to strengthen dough, banned in the EU, Canada, and Brazil.
  5. #40, a synthetic dye used in many candies, snacks, and drinks, banned in Austria, Norway, and some EU nations.
Down
  1. used as an emulsifier in citrus-flavored sodas, banned in the EU and Japan.
  2. Hydroxyanisole and Butylated Hydroxytoluene are preservatives in cereals and snack foods, restricted in the EU and Japan.
  3. a feed additive used in pork and beef production in the U.S., but banned in the EU, China, and Russia.
  4. food dyes found in processed foods, banned or restricted in Norway, Austria, and some EU countries.

9 Clues: growth hormones given to dairy cows, banned in the EU, Canada, and Japan. • used as an emulsifier in citrus-flavored sodas, banned in the EU and Japan. • a fat substitute found in some potato chips and snack foods, banned in the UK and Canada. • a flour-bleaching agent and dough conditioner found in breads, banned in the EU and Australia. • ...

Fun with Carbohydrates 2013-02-13

Fun with Carbohydrates crossword puzzle
Across
  1. A plant polysaccharide composed of glucose.
  2. Known as fruit sugar.
  3. The disaccharide known as the simple sugar.
  4. The tough, fibrous structures of fruits, vegetable, and grains; they don't dissolve in water.
  5. Sometimes known as blood sugar or dextrose.
  6. A highly branched polysaccharide that is made and stored by liver and muscle tissues of human beings animals as a storage form of glucose.
  7. Long chains of sugar units arranged to form starch or fiber.
  8. The disaccharide known as the malt sugar.
  9. Single sugar units.
Down
  1. Compounds composed of single or multiple sugars.
  2. The disaccharide known as the milk sugar.
  3. Food components that readily dissolve in water and often impart gummy or gel-like characteristics to foods.
  4. The indigestible parts of plant foods, largely non-starch polysaccharides that are not digested by human digestive enzymes.
  5. Compounds composed of long strands of glucose units linked together.
  6. Part of the sugar in Lactose, found in milk.
  7. Having a sticky, gummy, or gum-like consistency that flows relatively slowly.
  8. Pairs of single sugars.
  9. Both single sugar units and linked pairs of sugar units.
  10. Known as small grains.

19 Clues: Single sugar units. • Known as fruit sugar. • Known as small grains. • Pairs of single sugars. • The disaccharide known as the milk sugar. • The disaccharide known as the malt sugar. • A plant polysaccharide composed of glucose. • The disaccharide known as the simple sugar. • Sometimes known as blood sugar or dextrose. • Part of the sugar in Lactose, found in milk. • ...

Stef amd Taylahhhhh 2014-08-10

Stef amd Taylahhhhh crossword puzzle
Across
  1. sound in sunlight, oily fish, margarine and butter
  2. foods are slowly digested and absorbed and gradually raise blood sugar levels
  3. found in meat, yeast, green leafy veg prevents spina bifida
  4. is found in meat fish and poultry
  5. provides energy and fibre for the body
  6. helps carry oxygen around the body and found in red meats
  7. increase cholesterol found in butter, lard and coconut oil/copha
  8. found in green leafy veg, broccoli, egg, cheese helps to clot blood
  9. can help lower cholesterol
  10. found in milk, liver, nuts, green leafy veg helps function eyesight and skin
  11. helps strong bones develop
Down
  1. found in vegemite, yeast, legumes, green leafy veg functions the heart and nervous system
  2. decrease cholesterol found in olive oil, peanut butter, sunflower and other vegetable oils
  3. increase bad cholesterol and decrese good cholesterol found in pastries cakes biscuits deep fried foods and processed food
  4. blood sugar levels change dramatically also breaks down food quickly
  5. makes up around 60% of the body also the most important nutrient
  6. improves eyesight and helps the skin found in citrus
  7. helps regulate hormones and develops thyroid
  8. found in nuts, whole grain cereals, veg oils and fish helps function health cell membranes

19 Clues: can help lower cholesterol • helps strong bones develop • is found in meat fish and poultry • provides energy and fibre for the body • helps regulate hormones and develops thyroid • sound in sunlight, oily fish, margarine and butter • improves eyesight and helps the skin found in citrus • helps carry oxygen around the body and found in red meats • ...

Nutrition 2024-09-12

Nutrition crossword puzzle
Across
  1. concentrated form of energy
  2. unit of heat used to measure energy your body uses and the energy it receives from food
  3. states, suggests or implies that a food has particular beneficial nutritional properties
  4. the spreading of pathogens from one food to another
  5. substances in food that your body needs to grow, repair, and provide energy
  6. calories from fat that the body does not use are stored as
  7. nutrient your body uses to build and maintain its cells and tissues
  8. essential for most body functions
  9. process by which your body takes in and uses food
  10. waxy fatlike substance
Down
  1. provides information about the nutrients found in the food
  2. Starches and sugars found in foods, which are your body's primary source of energy.
  3. the natural physical drive to eat, prompted by the body’s need for fuel
  4. treating substances with heat to kill or slow the growth of pathogens
  5. elements found in foods that are used by the body
  6. compounds found in food that help regulate many body processes
  7. Snacking continuously while absorbed in another activity
  8. substances added to food to produce a desired effect.
  9. the psychological desire for food

19 Clues: waxy fatlike substance • concentrated form of energy • the psychological desire for food • essential for most body functions • elements found in foods that are used by the body • process by which your body takes in and uses food • the spreading of pathogens from one food to another • substances added to food to produce a desired effect. • ...

Nutrition 2025-11-17

Nutrition crossword puzzle
Across
  1. Mineral that helps build strong bones and teeth
  2. The process of breaking down food so your body can use it
  3. The amount of food served or recommended to eat
  4. Nutrients like calcium and iron that help bones and blood
  5. Nutrient that helps protect organs and provides long-lasting energy
  6. Nutrients that help your body work properly and fight illness
  7. The most essential nutrient; keeps every body system working
  8. Simple carbohydrate found in sweets; too much can cause energy crashes
  9. Provide your body with its main source of energy
  10. Helps digestion and keeps you feeling full longer
  11. Substances in food that help your body grow, repair, and get energy
Down
  1. Mineral that helps your blood carry oxygen
  2. A measure of the energy you get from food
  3. Mineral found in salt; too much can raise blood pressure
  4. Nutrient needed to build and repair muscles and tissues
  5. The process your body uses to turn food into energy
  6. Eating a variety of foods from all food groups
  7. Fats found in foods like avocado, nuts, and olive oil
  8. Drinking enough fluids to keep your body working well

19 Clues: A measure of the energy you get from food • Mineral that helps your blood carry oxygen • Eating a variety of foods from all food groups • Mineral that helps build strong bones and teeth • The amount of food served or recommended to eat • Provide your body with its main source of energy • Helps digestion and keeps you feeling full longer • ...

Health and nutrition 2025-10-01

Health and nutrition crossword puzzle
Across
  1. Nutrients that help your body grow and function well.
  2. A common ingredient that raises blood pressure if you eat too much.
  3. Meat that should be eaten in moderation to protect heart health.
  4. Chicken and turkey are examples of this type of lean protein.
  5. Too much of this sweet substance can lead to diabetes.
  6. A serious health condition caused by poor diet and lack of exercise.
  7. A mental activity that helps reduce stress and boost brain health.
  8. A habit that helps your brain and body rest and recover.
  9. Foods like apples and bananas that are rich in fiber and vitamins.
Down
  1. A condition that can happen when you eat too much salt.
  2. Too much of this nutrient can lead to heart disease.
  3. Healthy carbohydrates like oats, brown rice, and quinoa.
  4. A healthy snack that contains good fats and protein.
  5. Natural elements your body needs in small amounts.
  6. Packaged food with added sugar, fat, and salt.
  7. A nutrient that helps build and repair muscles.
  8. A disease related to sugar and insulin levels in the body.
  9. Healthy foods that include broccoli, spinach, and carrots.
  10. A drink that can be calming and full of antioxidants.

19 Clues: Packaged food with added sugar, fat, and salt. • A nutrient that helps build and repair muscles. • Natural elements your body needs in small amounts. • Too much of this nutrient can lead to heart disease. • A healthy snack that contains good fats and protein. • Nutrients that help your body grow and function well. • ...

Food 2023-12-01

Food crossword puzzle
Across
  1. grilled meat
  2. sweet foods(dessert)
  3. rabbits favourite
  4. food drinks are called?
  5. food from potatoes
  6. food that looks like hair
  7. fruit with hair
  8. green and healthy
Down
  1. monkey like to eat this fruit
  2. rat favourite
  3. italian food
  4. king of fruits
  5. the drink comes from cow
  6. small round and green
  7. food that comes from chicken

15 Clues: grilled meat • italian food • rat favourite • king of fruits • fruit with hair • rabbits favourite • green and healthy • food from potatoes • sweet foods(dessert) • small round and green • food drinks are called? • the drink comes from cow • food that looks like hair • food that comes from chicken • monkey like to eat this fruit

New Testament Parables 2022-06-08

New Testament Parables crossword puzzle
Across
  1. ingredient for bread
  2. ship
  3. no one can find it
  4. shiny yellow block
  5. looking for something
  6. the natural earth and the things on it
  7. something someone owns
Down
  1. red horns
  2. shiny sphere
  3. valuable objects
  4. Mary mother of Gods son
  5. free from danger
  6. castle
  7. foods with baking powder and backing soda
  8. Jesus' father

15 Clues: ship • castle • red horns • shiny sphere • Jesus' father • valuable objects • free from danger • no one can find it • shiny yellow block • ingredient for bread • looking for something • something someone owns • Mary mother of Gods son • the natural earth and the things on it • foods with baking powder and backing soda

Roman 2025-09-24

Roman crossword puzzle
Across
  1. sugar from milk
  2. no protein in bread
  3. the need to eat food
  4. enough water gives you:
  5. voedingsstoffen
  6. does not eat animal based foods
  7. a guidline in the food you consume
Down
  1. micronutrients in fruit
  2. houdbaarheid
  3. used to move the body
  4. verhongering
  5. red meat from cow
  6. kalfsvlees
  7. spijsvertering
  8. does not eat meat

15 Clues: kalfsvlees • houdbaarheid • verhongering • spijsvertering • sugar from milk • voedingsstoffen • red meat from cow • does not eat meat • no protein in bread • the need to eat food • used to move the body • micronutrients in fruit • enough water gives you: • does not eat animal based foods • a guidline in the food you consume

Health Terms Crossword Review 2014-01-16

Health Terms Crossword Review crossword puzzle
Across
  1. Emulsifier found in foods
  2. Macronutrients: Fats, Protein, _________
  3. Solids have more ____ fats
  4. Mixes water and fat
  5. Fats that contain phosphorus
  6. Enzyme in saliva
  7. Blood Sugar
Down
  1. Uncontrollable: Race, Heredity, Gender ____
  2. 9 Calories per gram
  3. Process that creates trans-fats
  4. Hardening of arteries
  5. Stored in Gall Bladder
  6. Controllable: Excess _____
  7. Fruit Sugar
  8. Stored in Liver/Muscles

15 Clues: Fruit Sugar • Blood Sugar • Enzyme in saliva • 9 Calories per gram • Mixes water and fat • Hardening of arteries • Stored in Gall Bladder • Stored in Liver/Muscles • Emulsifier found in foods • Solids have more ____ fats • Controllable: Excess _____ • Fats that contain phosphorus • Process that creates trans-fats • Macronutrients: Fats, Protein, _________ • ...

Kitchen and Food Safety 2014-02-07

Kitchen and Food Safety crossword puzzle
Across
  1. Food can be left in room temperature, no longer than this (number).
  2. The highest temperature that prevents bacteria growth in the fridge (number, in Celsius).
  3. __________ is found mostly in meat and eggs, but spreads to other foods it is shipped with.
  4. You should always _____ surfaces and utensils before, after and during cooking to avoid bacteria.
  5. Wash, dry and store ______ separate from other dishes/utensils.
  6. E.Coli is found mainly in ____.
  7. Use this to put out a flare up instead of water (2 words, no space).
  8. Use ________ cutting boards for meat, fish and other produce.
  9. Wash these dishes first.
  10. Tie your ____ back before cooking.
Down
  1. The danger zone, in which bacteria grows rapidly (number-number, in Celcius).
  2. Use a ___________ to ensure that meat is fully cooked.
  3. Use these to remove pans from the stove (2 words, no space).
  4. Keep __________ cords away from water and hot objects.
  5. Keep pan handles ____ from the edge of the stove.
  6. Do not heat sealed jars/containers in this appliance.
  7. To distribute heat, ____ foods that were heated in the microwave.
  8. To prevent cuts, keep knives _____.
  9. Very high temperatures ____ bacteria, whereas very low temperatures stop bacteria growth.

19 Clues: Wash these dishes first. • E.Coli is found mainly in ____. • Tie your ____ back before cooking. • To prevent cuts, keep knives _____. • Keep pan handles ____ from the edge of the stove. • Do not heat sealed jars/containers in this appliance. • Use a ___________ to ensure that meat is fully cooked. • Keep __________ cords away from water and hot objects. • ...

CHAYIM 2025-12-03

CHAYIM crossword puzzle
Across
  1. The action or process of carrying out or accomplishing an action, task, or function.
  2. Sis. Landry favorite baking ingredient.
  3. This is used to pour hot liquids and/or foods into warmed canning jars.
  4. The representing of one thing or a person as similar to or like another: an examination of two or more items to establish similarities and dissimilarities.
  5. The name of white part of the cauliflower head.
  6. Prase meaning "To Life"
  7. A stubborn cousin of the sheep
  8. I have a comb on my head.
  9. Once matured, I have spurs on my legs.
Down
  1. A type of chicken that is white.
  2. A thing that is accepted as true or as certain to happen, without proof.
  3. Jesus clothed himself in this.
  4. Being a steward and responsible of what God has given you.
  5. Tall, four legged creature named after a month.
  6. A thing that is accepted as true or certain to happen, without proof.
  7. A method of canning that is used for high acid foods/liquids.
  8. We are created in the image of God.
  9. Means "life"
  10. The process of a group of people with different skills and abilities working together to achieve a common goal.
  11. The name of the larger leaves on the cauliflower plant.

20 Clues: Means "life" • Prase meaning "To Life" • I have a comb on my head. • Jesus clothed himself in this. • A stubborn cousin of the sheep • A type of chicken that is white. • We are created in the image of God. • Once matured, I have spurs on my legs. • Sis. Landry favorite baking ingredient. • The name of white part of the cauliflower head. • ...

Food Analogs: Substitute Ingredients 2017-05-16

Food Analogs: Substitute Ingredients crossword puzzle
Across
  1. A sucrose polyester.
  2. An artificial sweetener and sugar substitute. About 320 to 1000 times sweeter than sucrose.​
  3. K A calorie free sweetener that is 200 times sweeter than sugar. The sweetener is used in a wide variety of foods in the united states.​
  4. agent Non-nutritive substances added to foods to increase the bulk and sense of satiety, especially in foods designed for weight reduction.​
  5. An alcohol containing multiple hydroxyl groups. The term "polyol" has a special meaning: food science and polymer chemistry.​
Down
  1. A very sweet substance used as an artificial sweetener, chiefly in low-calorie products. It is a derivative of aspartic acid and phenylalanine.​
  2. A sweet-tasting synthetic compound used in food and drink as a substitute for sugar
  3. A fat substitute made from protein.​

8 Clues: A sucrose polyester. • A fat substitute made from protein.​ • A sweet-tasting synthetic compound used in food and drink as a substitute for sugar • An artificial sweetener and sugar substitute. About 320 to 1000 times sweeter than sucrose.​ • ...

Healthy eating 2018-10-10

Healthy eating crossword puzzle
Across
  1. A sweet thing that is put into cakes and biscuits and something that you should not have a lot of
  2. Foods such as strawberries, apples and pears
  3. Foods such as bread, pasta and rice
Down
  1. Foods such as carrots, cucumber and onions
  2. Foods such as beans, fish and other meat

5 Clues: Foods such as bread, pasta and rice • Foods such as beans, fish and other meat • Foods such as carrots, cucumber and onions • Foods such as strawberries, apples and pears • A sweet thing that is put into cakes and biscuits and something that you should not have a lot of

Sensory-based Feeding 2021-01-08

Sensory-based Feeding crossword puzzle
Across
  1. Generally eat at least 30 different foods and eat at least one food from each nutrition group. (two words)
  2. This is used for a child to progress through a feeding hierarchy and will be able to build upon their food palate. (two words)
  3. When assessing oral skills, it is very important to assess this.
  4. Positive reinforcement, differential attention, and physical guidance are examples of this type of intervention strategy.
  5. This plays an important role in the success of mealtime and modifying this can encourage the child to eat.
  6. This type of guidance is when a health care professional provides manual assistance with the appropriate feeding response after the child demonstrates an incorrect response.
Down
  1. Have a restricted variety of foods and usually eat less than 20 different foods; Refuse entire nutrition groups and food texture categories. (two words)
  2. This may be ordered to assess feeding difficulties.
  3. A common one of these that helps a child expand their palate is tolerating, interacting, touching, smelling, tasting, chewing, and swallowing.
  4. Smaller, shallower spoons help with this around the spoon. (two words)
  5. This type of attention is when a health care professional provides positive attention to the desired feeding behavior and ignores inappropriate feeding behavior.
  6. Using a hierarchy for feeding therapy is typically known as this acronym.

12 Clues: This may be ordered to assess feeding difficulties. • When assessing oral skills, it is very important to assess this. • Smaller, shallower spoons help with this around the spoon. (two words) • Using a hierarchy for feeding therapy is typically known as this acronym. • ...

Culinary 2024-12-12

Culinary crossword puzzle
Across
  1. pin a cylindrical food preparation utensil used to shape and flatten dough
  2. the only way to ensure food is cooked to the proper internal temperature and harmful bacteria are eliminated
  3. a mixture of chocolate and a liquid, most often cream, heated together and stirred to form an emulsion
  4. to cook (something, such as a fruit or vegetable) slowly until it becomes brown and sweet
  5. a cooking utensil which can be used to blend ingredients smooth or to incorporate air into a mixture
  6. board a wooden or plastic board that you chop meat and vegetables on
Down
  1. the process by which foods are briefly submerged in boiling water and then immediately cooled to stop further cooking
  2. a thin layer of beaten egg, milk, or other liquid that you spread onto food in order to make the surface shine
  3. you keep it in a mixture of oil, vinegar, spices, and herbs, before cooking it, so that it can develop a special flavour
  4. a fairly firm mixture of flour, water, and sometimes also fat and sugar it can be cooked to make bread or pastry
  5. knife a multi-purpose kitchen tool that can be used to slice, dice, and chop ingredients with precision
  6. techniques used to stabilize ingredients by carefully heating and cooling them
  7. a long, thin metal tool with a serrated edge used for any number of grating tasks
  8. a mixture consisting chiefly of flour, egg, and milk or water and being thin enough to pour or drop from a spoon
  9. the temperature just below boiling or the process of cooking something at that temperature
  10. an electric machine used in the kitchen for breaking down foods or making smooth liquid substances from soft foods and liquids

16 Clues: board a wooden or plastic board that you chop meat and vegetables on • pin a cylindrical food preparation utensil used to shape and flatten dough • techniques used to stabilize ingredients by carefully heating and cooling them • a long, thin metal tool with a serrated edge used for any number of grating tasks • ...

culinary terms 2015-06-05

culinary terms crossword puzzle
Across
  1. Literally means ‘to the tooth’ i.e. firm to the bite
  2. A container of water used to keep foods hot without fear of burning or to cook delicate foods
  3. A smooth mixture made from food passed through a sieve or liquidised in a food processor
  4. Items offered separately to main dish e.g. vegetables and sauces
  5. A savoury decoration for food, trimmings served with a main item
  6. Burned’ e.g. crème brûlée or burned cream
  7. To concentrate a liquid by boiling or simmering
  8. Sprinkled with cheese and/or breadcrumbs and browned under a grill
  9. Sauce made of fruit or vegetable puree
  10. A richly spiced liquid used to give flavour to and help tenderise meat and fish
  11. In pastry e.g. salmon en croute
Down
  1. Tossed in hot fat e.g. sauté potatoes
  2. To cook with flame by ‘burning’ away alcohol e.g. crepes suzette
  3. Thin, matchstick–size strips of vegetables
  4. Cubes of bread fried or grilled
  5. A bundle of herbs
  6. Literally ‘put in place’ i.e. preparation either before starting to cook or before serving
  7. A mixture of fat and flour used as a basis for a sauce
  8. A meat dish usually served as a main course

19 Clues: A bundle of herbs • Cubes of bread fried or grilled • In pastry e.g. salmon en croute • Tossed in hot fat e.g. sauté potatoes • Sauce made of fruit or vegetable puree • Thin, matchstick–size strips of vegetables • A meat dish usually served as a main course • Burned’ e.g. crème brûlée or burned cream • To concentrate a liquid by boiling or simmering • ...

FN41 OBJECTIVE 1.00 VOCABULARY QUIZ 2023-09-13

FN41 OBJECTIVE 1.00 VOCABULARY QUIZ crossword puzzle
Across
  1. AGE, GENDER, WELLNESS AND ACTIVITY LEVELS.
  2. A CHEMICAL SUBSTANCE IN FOOD THAT HELPS MAINTAIN THE BODY AND ITS FUNCTIONS.
  3. THE CUSTOMS AND BELIEFS OF A RACIAL, RELIGIOUS OR SOCIAL GROUP.
  4. INFLUENCESSUCH AS TELEVISION, PRINT AND THE INTERNET.
  5. THE MOST CONCENTRATED SOURCE OF ENERGY
  6. TELEVISION, PRINT OR THE INTERNET
  7. PROVIDES BULK THAT MOVES WASTE THROUGH THE LARGE INTESTINE.
  8. ONE OF THE SIX BASIC TYPES OF NUTRIENTS
  9. FAMILY SCHEDULES, PEER GROUP, SKILLS CAN ALSO BE CALLED SOCIAL FACTORS.
  10. TELLS YOU THE AMOUNT OF EACH NUTRIENT IN A SINGLE SERVING, IN TERMS OF THE DAILY RECOMMENDED AMOUNT.
Down
  1. APPETITE, EMOTIONS, THOUGHTS, STRESS PERSONAL LIKES AND DISLIKES.
  2. FOOD CHOICES BASED ON SUPPLY AND DEMAND, PRICE AND AVAILABILITY.
  3. THIS NUTRIENT IS BROKEN DOWN DURING DIGESTION INTO GLUCOSE AND IS THEN USED BY THE CELLS OF THE BODY FOR ENERGY.
  4. INFLUENCES OUTSIDE OF THE FAMILY.
  5. THIS IS REQUIRED ON ALL PACKAGED FOODS.
  6. THESE EXISTS WITHIN AN INDIVIDUAL.
  7. THE DEVELOPMENTS IMPROVING AND METHOD FOR DOING TASKS.
  8. THIS PROVIDES FAIRLY LARGE AMOUNTS OF VITAMINS AND MINERALS.
  9. A FATLIKE SUBSTANCE THAT OCCURS NATURALLY IN THE BODY AND IS FOUND IN EVERY CELL BUT OCCURS ONLY IN FOODS OF ANIMAL ORIGIN.
  10. FACTORS SUCH AS AIR, WATER SOIL, MINERAL, PLANT AND ANIMAL RESOURCES.

20 Clues: INFLUENCES OUTSIDE OF THE FAMILY. • TELEVISION, PRINT OR THE INTERNET • THESE EXISTS WITHIN AN INDIVIDUAL. • THE MOST CONCENTRATED SOURCE OF ENERGY • THIS IS REQUIRED ON ALL PACKAGED FOODS. • ONE OF THE SIX BASIC TYPES OF NUTRIENTS • AGE, GENDER, WELLNESS AND ACTIVITY LEVELS. • INFLUENCESSUCH AS TELEVISION, PRINT AND THE INTERNET. • ...

COOKERY 2023-05-08

COOKERY crossword puzzle
Across
  1. MOSTLY USED FOR SOFT FOODS SUCH AS FILLINGS, ICE CREAM, AND MASHED POTATO.
  2. IT IS USED FOR GUIDING LIQUID OR POWDER INTO A SMALL
  3. USED TO SCRAP BOWLS AND MIX INGREDIENTS TOGETHER
  4. NAME OF THE TEACHING INTERN, NOT INCLUDED THE MIDDLE NAME.
  5. USED TO MEASURE SERVING FROM ONE OUNCE TO ONE POUND
  6. IT IS USED FOR TURN AND FLIP THE FOOD PRODUCT.
  7. IT IS USED TO MOISTEN THE MEAT AND FOR BUTTERING THE BAKED GOODS.
  8. IT IS A SMALL ALL- PURPOSE KNIFE AND COMES FROM THE WORD PARE MEANING TO PEEL.
  9. HELPS YOU ACCURATELY MEASURE INGREDIENTS FOR RECIPES
  10. IT IS A SOLID, SLOTTED, OR PERFORATED, AND USE TO LIFT FOODS
Down
  1. A STRAINER FOR A VARIOUS TASK
  2. USED TO SERVING STEWS OR SOUP, GRAVY AND ANY SAUCES.
  3. REFER TO A SMALL ELECTRICAL OR LARGE, EXPENSIVE, AND POWER- OPERATED APPLIANCES.
  4. IT IS USED TO KEEEP FOOD WARM WITHOUT OVERCOOKING
  5. A SMALL HAND HELD TOOL USED FOR FOOD PREPARATION
  6. USED TO SHRED AND GRATE VEGETABLES OR CHEESE.
  7. BOARD THIS IS WERE THE MEAT, FRUITS, AND VEGETABLES ARE CUT
  8. CUTTING AND CHOPPING TOOLS FOR FOOD
  9. USED TO PEEL THE FRUITS AND VEGETABLES
  10. USED TO LEVEL OFF INGREDIENTS AND SPREAD FROSTINGS AND FILLINGS.

20 Clues: A STRAINER FOR A VARIOUS TASK • CUTTING AND CHOPPING TOOLS FOR FOOD • USED TO PEEL THE FRUITS AND VEGETABLES • USED TO SHRED AND GRATE VEGETABLES OR CHEESE. • IT IS USED FOR TURN AND FLIP THE FOOD PRODUCT. • USED TO SCRAP BOWLS AND MIX INGREDIENTS TOGETHER • IT IS USED TO KEEEP FOOD WARM WITHOUT OVERCOOKING • A SMALL HAND HELD TOOL USED FOR FOOD PREPARATION • ...

Carbohydrates 2018-09-21

Carbohydrates crossword puzzle
Across
  1. simple carbohydrates chemically formed from plants; made of carbon, hydrogen, and oxygen.
  2. chemical process by which plants make carbohydrates.
  3. sugars formed from simple one- and two-unit structures
  4. formed when plants combine single glucose units into more complicated chemical structures.
  5. formed when two monosaccharides combine chemically.
Down
  1. substances used in place of sugar to sweeten foods yet add few or no calories.
  2. carbohydrates with complicated structures; starches.
  3. nutrient that is a person's main source of energy; found mostly in plant foods.
  4. complicated chemical arrangements that plants form by combining single glucose units to build starches.
  5. plant materials that are eaten but can't be digested by human enzymes.
  6. sugars with single-unit chemical structure.
  7. sugars extracted from plants and used to sweeten food.
  8. green pigment in plants; must be present for photosynthesis to occur.

13 Clues: sugars with single-unit chemical structure. • formed when two monosaccharides combine chemically. • carbohydrates with complicated structures; starches. • chemical process by which plants make carbohydrates. • sugars formed from simple one- and two-unit structures • sugars extracted from plants and used to sweeten food. • ...

Culinary Terms 2023-09-25

Culinary Terms crossword puzzle
Across
  1. active pathogens that move across one type of food to another
  2. can you work while ill?
  3. can you heat up or cool foods after it has been in the temperature danger zone
  4. meat What does Hepatitis A and norovirus mostly spread through
  5. what common pathogen spreads through raw meat(mostly poultry)
  6. if a home chef was cooking with grease and caused a grease fire, should someone put it out with water?
  7. what process Kills microscopic organisms killing germs
  8. what is most commonly used as a tool to thaw in a home kitchen
  9. how long can foods be left out in the danger zone?
Down
  1. what is the process of removing dirt and grease,grime and/or sludge using hot water & soap
  2. What color is most commonly found in rotten/moldy foods
  3. what are the temperatures between 41f - 135f known as
  4. can you use wet oven mitts?
  5. what is a sign that something has been thawed then frozen again
  6. what is the acronym, FIFO, known for?
  7. what is the very first thing are you required to do before cooking

16 Clues: can you work while ill? • can you use wet oven mitts? • what is the acronym, FIFO, known for? • how long can foods be left out in the danger zone? • what are the temperatures between 41f - 135f known as • what process Kills microscopic organisms killing germs • What color is most commonly found in rotten/moldy foods • ...

Convenience Food 2025-04-23

Convenience Food crossword puzzle
Across
  1. Food type where water is removed to preserve it (e.g. noodles, fruits) 🌞
  2. A list of what the food is made of 🔍
  3. Type of convenience food that needs no cooking 🍫
  4. Food made to save time and effort ⏱️
  5. (2 words)Tells you how much of the food the nutrition facts are based on 🍽️
  6. Food stored in a sealed tin or metal container 🥫
  7. Often high in sweetened convenience foods 🍭
  8. (2 words)Tells you when the food should no longer be eaten 🗓️
Down
  1. Added to extend shelf life but may not be healthy 🧪
  2. A measure of energy in food 🔥
  3. Food preserved by being kept at very low temperatures ❄️
  4. (2 words)Found on packaging, provides nutrition and ingredient information 🏷️
  5. A nutrient to watch out for in processed foods 🧂

13 Clues: A measure of energy in food 🔥 • A list of what the food is made of 🔍 • Food made to save time and effort ⏱️ • Often high in sweetened convenience foods 🍭 • Type of convenience food that needs no cooking 🍫 • Food stored in a sealed tin or metal container 🥫 • A nutrient to watch out for in processed foods 🧂 • Added to extend shelf life but may not be healthy 🧪 • ...

All About Me 2025-08-23

All About Me crossword puzzle
Across
  1. One of two of my favorite foods (My favorite variation of this food is when it’s stuffed.)
  2. My favorite movie, following the story of a young Japanese schoolgirl who aspires to be a writer
  3. My childhood book series
  4. A three valved instrument that I’m the most talented at.
  5. Often nicknamed for its blank album cover, this is my favorite album
  6. The primary way I listen to music
Down
  1. My favorite band
  2. Involving a popular red hat bearing character, this is my favorite video game
  3. My favorite color, often associated with love
  4. A school subject involving singing for concerts and other events
  5. One of two of my favorite foods (This is often coated with Parmesan cheese)
  6. I’ve starred in many of them (similar to plays)
  7. A 80+ page movie script that’s grown to be one of my favorite passion projects

13 Clues: My favorite band • My childhood book series • The primary way I listen to music • My favorite color, often associated with love • I’ve starred in many of them (similar to plays) • A three valved instrument that I’m the most talented at. • A school subject involving singing for concerts and other events • ...

National Staying Healthy Month 2025-01-06

National Staying Healthy Month crossword puzzle
Across
  1. This prevents you from having cavities, gum disease, or having to get dentures.
  2. The liquid we need to stay hydrated
  3. There is both good and bad ____.
  4. Healthy habit, e.g. playing football
  5. Lack of something, e.g. sleep ___
  6. Your ____ have ways to keep themselves clean, but you should always keep them clean too.
  7. Health condition that can arise from a poor diet
  8. ____ is the ability to move, stretch, and bend easily.
  9. You should always keep an ____ mind when it comes to trying new things.
Down
  1. You should never skip _____. It gives the fuel you need to start your day.
  2. These types of foods will help you stay healthy and give you energy for your day.
  3. _____ keeps your skin and hair clean and healthy.
  4. Potential consequence of poor posture
  5. Watching your ____ when you eat will keep you fit and healthy.
  6. Being active is good for your ____.
  7. You should try and keep a balanced ____.
  8. ____ can be found all over your house so you should always try to keep it clean.
  9. You can be math, word, nature, music, body, and art ____.
  10. Good ____ is one way to stay healthy.

19 Clues: There is both good and bad ____. • Lack of something, e.g. sleep ___ • The liquid we need to stay hydrated • Being active is good for your ____. • Healthy habit, e.g. playing football • Potential consequence of poor posture • Good ____ is one way to stay healthy. • You should try and keep a balanced ____. • Health condition that can arise from a poor diet • ...

Nutrition Chapter 2 Vocab 2022-10-06

Nutrition Chapter 2 Vocab crossword puzzle
Across
  1. A measure of body weight relative to height
  2. An eating disorder that involves cycles of overeating and purging, or attempts to rid the body of food
  3. A person who eats mostly or only plant-based foods
  4. Heavier than the standard weight range for your height
  5. Products that supply one or more nutrients as a supplement to, not a substitute for, healthful foods
  6. An eating disorder in which an irrational fear of weight gain leads people to starve themselves
  7. Dietary supplements containing plant extracts
  8. The way you see your body
  9. Extreme, harmful eating behaviors that can cause serious illness or even death
  10. very large amounts of a supplement
  11. Below the standard weight range for your height
Down
  1. substances that boost athletic ability
  2. A repeated pattern of losing and regaining body weight
  3. Weight loss plans that tend to be popular for only a short time
  4. An eating disorder in which people overeat compulsively
  5. Having an excess of body fat
  6. The process by which the body breaks down substances and gets energy from food

17 Clues: The way you see your body • Having an excess of body fat • very large amounts of a supplement • substances that boost athletic ability • A measure of body weight relative to height • Dietary supplements containing plant extracts • Below the standard weight range for your height • A person who eats mostly or only plant-based foods • ...

Know what you eat 2021-10-18

Know what you eat crossword puzzle
Across
  1. food nutrient that is a source of energy.
  2. food nutrient to build our muscle.
  3. any nutritious substance that people or animals eat or drink or that plants absorb in order to maintain life and growth.
  4. in good health.
  5. any of the foods or substances that are combined to make a particular dish.
  6. a small piece of paper, fabric, plastic, or similar material attached to an object and giving information about it.
  7. food nutrient to strengthen our immune.
  8. the process of providing or obtaining the food necessary for health and growth.
Down
  1. something we consume when get sick.
  2. food nutrient that can cause a heart disease if consume excessively.
  3. a natural oily or greasy substance occurring in animal bodies, especially when deposited as a layer under the skin or around certain organs.
  4. chemicals in foods that strengthen bones.
  5. food with sweet taste.
  6. eat, drink, or ingest (food or drink).
  7. harmful to health.
  8. a liquid that can be swallowed as refreshment or nourishment.
  9. a quantity of food suitable for or served to one person.

17 Clues: in good health. • harmful to health. • food with sweet taste. • food nutrient to build our muscle. • something we consume when get sick. • eat, drink, or ingest (food or drink). • food nutrient to strengthen our immune. • food nutrient that is a source of energy. • chemicals in foods that strengthen bones. • a quantity of food suitable for or served to one person. • ...

UNIT 19- Sweet like chocolate! 2022-05-06

UNIT 19- Sweet like chocolate! crossword puzzle
Across
  1. To ________:To take (food or liquid) down the throat with a muscular action.
  2. To bring home the _____:To earn the income.
  3. food ________:Any of various natural or synthetic substances used in the commercial processing of food.
  4. To ______:Cook in oil in the oven
  5. _____ up:To carry and distribute food.
  6. Cool as ________:Very relaxed.
  7. __________:Food served before the main course.
  8. Food ________: A reaction of the body to particular food.
Down
  1. Hot ______: A controversial or difficult subject.
  2. _________:To rate or classify too highly or favourably.
  3. _______ powder: Powder used in baking to cause dough to rise.
  4. To have a _____ tooth:To like food that contains a lot of sugar.
  5. To ______: To eat something very fast.
  6. To eat like a ____:To eat only small amounts of food
  7. Food ____:One who believes himself or herself to have superior tastes and is scornful of those with different tastes
  8. ________: Knives, forks, and spoons used for eating
  9. to _____:To cut or separate (something) with quick, heavy blows, using a sharp tool like an ax.
  10. __________ foods: Foods that have been treated or prepared by a special method
  11. To _____: To cook something just above or below a heat source.

19 Clues: Cool as ________:Very relaxed. • To ______:Cook in oil in the oven • To ______: To eat something very fast. • _____ up:To carry and distribute food. • To bring home the _____:To earn the income. • __________:Food served before the main course. • Hot ______: A controversial or difficult subject. • ________: Knives, forks, and spoons used for eating • ...

Culinary Terms 2025-01-19

Culinary Terms crossword puzzle
Across
  1. a spicy, aromatic chile paste made from a variety of hot peppers and spices, often used in North African and Middle Eastern cooking
  2. a mixture of seasoned ground meat and fat minced into a spreadable paste
  3. a cooking utensil used to blend ingredients in a process such as whipping
  4. cooked so it's still tough when bitten, often referring to pasta
  5. shredded or finely cut vegetables and herbs, usually used as a garnish for soup
  6. the process of adding foods to boiling waters, cooking until they are softened, then removing before they are fully cooked
  7. the portion of an upper crust of a loaf of bread which has touched another loaf when baking
  8. to cut the zest, or the colorful part of the skin that contains oils and provide aroma and flavor, away from the fruit
  9. the preparation of ingredients, such as dicing onions or measuring spices, before starting cooking
Down
  1. a Spanish dish of cold, uncooked soup, which typically contain tomatoes, cucumbers, onions, garlic, oil, and vinegar
  2. to finely divide food into uniform pieces smaller than diced or chopped foods, prepared using a chef's knife or food processor
  3. to cook food quickly over relatively high heat, literally meaning "to jump" as the food does when placed in a hot pan
  4. to allow dry ingredients to soak in a liquid until the liquid takes on its flavor, often referring to coffee, tea, or spices
  5. the process of soaking foods in seasoned and acidic liquid before cooking for hours or days, adding flavor to the food
  6. to put oil,vinegar,salt,or other toppings on salad or other food
  7. to allow dry ingredients to soak in a liquid until the liquid takes on its flavor, often referring to coffee, tea, or spices
  8. to roughly chop raw or cooked food by peeling, seeding, and chopping to make it ready to be served or combined with other ingredients,

17 Clues: cooked so it's still tough when bitten, often referring to pasta • to put oil,vinegar,salt,or other toppings on salad or other food • a mixture of seasoned ground meat and fat minced into a spreadable paste • a cooking utensil used to blend ingredients in a process such as whipping • ...

mixed vocabulary 2020-08-14

mixed vocabulary crossword puzzle
Across
  1. a plan, often in crime or in ways to make money
  2. adj: a topic you wish to know more about
  3. a sacred place for buddhists. Many in Thailand
  4. a way to describe foods, all the foods of a country make up it's _______
  5. we do this to our muscles before and after exercise.
  6. when things are connected in an unbelievable way.
  7. when you don't feel like speaking
Down
  1. the large muscle at the back of your upper leg.
  2. adj: something matters to you. For me, exercise
  3. verb: when people make fun of you, but not mean.
  4. adj: aware of yourself and attention from others that you don't want.
  5. this is a person's attitude about themself.
  6. religion is removed or not involved. many governments in the west are not linked to any religion.

13 Clues: when you don't feel like speaking • adj: a topic you wish to know more about • this is a person's attitude about themself. • a sacred place for buddhists. Many in Thailand • the large muscle at the back of your upper leg. • a plan, often in crime or in ways to make money • adj: something matters to you. For me, exercise • ...

Columbian Exchange (8th grade US History) 2023-09-27

Columbian Exchange (8th grade US History) crossword puzzle
Across
  1. The 3 G's of Exploration are God, Gold, and ____
  2. The disease that killed most Native Americans
  3. The trading of foods, livestock, diseases and people between the old and new worlds
  4. This animal was brought from Europe to the Americas and changed Native American lifestyles
  5. This food was brought to Europe from America and created Italian food
  6. Columbus was exploring to find a route to bypass the ___(2 words, no space)
  7. As a result of new foods being introduced, the world's population ____.
  8. The name Europeans gave to the Americas
  9. The country that paid the explorer who found America.
  10. The word for mass killing of Native Americans
Down
  1. The last name of the European explorer who "discovered" the Americas
  2. Two words. The journey slaves took on ships across the ocean
  3. The Spanish conquerors forced Native Americans to _____ to their religion
  4. The Columbian Exchange included the exchange of food, diseases, livestock, and ___
  5. Which religion was mostly known for forcefully converting others?
  6. Europeans brought these weapons to the Americans and changed native lifestyles
  7. This was the ocean the slave ships crossed on the Triangle Trade

17 Clues: The name Europeans gave to the Americas • The disease that killed most Native Americans • The word for mass killing of Native Americans • The 3 G's of Exploration are God, Gold, and ____ • The country that paid the explorer who found America. • Two words. The journey slaves took on ships across the ocean • ...

Chapter 6 2017-10-18

Chapter 6 crossword puzzle
Across
  1. any of the class of sugars that cannot be hydrolyzed to give a simpler sugar.
  2. a carbohydrate (e.g., starch, cellulose, or glycogen) whose molecules consist of a number of sugar molecules bonded together.
  3. It is a polysaccharide that functions as a carbohydrate store and is an important constituent of the human diet.
  4. a green pigment, present in all green plants and in cyanobacteria, responsible for the absorption of light to provide energy for photosynthesis.
  5. sugars a sugar that are either added during the processing of foods, or are packaged as such.
  6. carbohydrates are made of just one or two sugar molecules. They are the quickest source of energy, as they are very rapidly digested.
  7. substitute is a food additive that provides a sweet taste like that of sugar while containing significantly less food energy.
Down
  1. the process by which green plants and some other organisms use sunlight to synthesize foods from carbon dioxide and water.
  2. fiber is a type of carbohydrate that cannot be digested by our bodies' enzymes.
  3. carbohydrates a polysaccharide (such as starch or cellulose) consisting of usually hundreds or thousands of monosaccharide units.
  4. any of a large group of organic compounds occurring in foods and living tissues and including sugars, starch, and cellulose.
  5. any of a class of sugars whose molecules contain two monosaccharide residues.

12 Clues: any of a class of sugars whose molecules contain two monosaccharide residues. • any of the class of sugars that cannot be hydrolyzed to give a simpler sugar. • fiber is a type of carbohydrate that cannot be digested by our bodies' enzymes. • sugars a sugar that are either added during the processing of foods, or are packaged as such. • ...

Chapter 2 - Vocab on Why people eat... what they eat 2023-09-26

Chapter 2 - Vocab on Why people eat... what they eat crossword puzzle
Across
  1. foods prepared according to the laws of orthodox judaism that forbid the eating of pork and shellfish and specify that meat and dairy foods may not be stored , prepared or eaten together
  2. a food that is eaten routinely and supplies a large portion of the calories people need to maintain health
  3. forms of electric communication (such as websites) through which people create online communities to share information or ideas
  4. the application of scientific knowledge for useful purposes to accomplish tasks or solve problems
  5. A typical standard and pattern related to food and eating behaviors
  6. learned behavior about a way of life that is passed from one generation to the next
  7. A science that uses knowledge of plant or animal science and genetics to develop plants and animals with specific desirable traits while eliminating traits that are not wanted
Down
  1. A packaging technology that preserves quality and extends the shelf life of food
  2. foods derived from organisms whose genetic material (DNA) has been modified in a way that does not occur naturally
  3. the beliefs and social customs of a group of people
  4. customs prohibiting the use of certain edible resources as food
  5. the principles and beliefs that an individual considers important are values. values are beliefs about the things that matter most to an indivdual

12 Clues: the beliefs and social customs of a group of people • customs prohibiting the use of certain edible resources as food • A typical standard and pattern related to food and eating behaviors • A packaging technology that preserves quality and extends the shelf life of food • learned behavior about a way of life that is passed from one generation to the next • ...

health and diet 2015-09-10

health and diet crossword puzzle
Across
  1. - recommended daily allowance
  2. diet - right nutrients in your body
  3. - not enough insulin production
  4. - enlarged abdomen
  5. - energy foods
  6. - smaller than a bacteria
  7. - counteract toxins
  8. - curved legs
Down
  1. - over weight
  2. - made in the liver
  3. - larger than a virus
  4. - meats and dairy products
  5. - destroys pathogens

13 Clues: - over weight • - curved legs • - energy foods • - enlarged abdomen • - made in the liver • - counteract toxins • - destroys pathogens • - larger than a virus • - smaller than a bacteria • - meats and dairy products • - recommended daily allowance • - not enough insulin production • diet - right nutrients in your body

Kitchen Hazards 2025-09-16

Kitchen Hazards crossword puzzle
Across
  1. These biological hazards are tiny single-celled microorganisms, symptoms include nausea, abdominal pain, and vomiting and do NOT need oxygen to grow and prefer foods that are high in protein and moisture.
  2. These biological hazards are found in soil, plants, animals, water, and the air.
  3. What type of hazard is any foreign object that should not be eaten but make their way into food?
  4. 90% of all food-allergic reactions are from: milk and dairy products, eggs and egg products, fish and shellfish, wheat, soy and soy products, _____________ and tree nuts.
  5. These biological hazards can be eliminated by freezing and using proper cooking methods and temperatures and must live in or on a host to survive.
  6. These biological hazards are a form of fungus that can grow at nearly any temperature.
  7. These biological hazards need a host or living cell to grow (person, plant, animal), are easily transmitted from person to person through poor hygiene, and can survive freezing and cooking.
  8. These type of hazard should be stored away from food to avoid contamination and come in the form of degreases and soap.
  9. What is the acronym to remember what microorganisms need to grow?
  10. When harmful organisms or substances are present in food.
Down
  1. These biological hazards are beneficial in the making of bread and the baking process but when present in other foods such as honey and jelly it can cause spoilage.
  2. This type of hazard comes from microorganisms such as bacteria, viruses, parasites, and fungi.
  3. This type of hazard is the body’s negative reaction to a food protein.
  4. This type of contamination is the movement of chemicals or microorganisms from one place to another.
  5. Meaning healthy or clean and whole.
  6. This type of contamination is when raw foods are exposed to toxins.

16 Clues: Meaning healthy or clean and whole. • When harmful organisms or substances are present in food. • What is the acronym to remember what microorganisms need to grow? • This type of contamination is when raw foods are exposed to toxins. • This type of hazard is the body’s negative reaction to a food protein. • ...

Thanksgiving crossword 2023-10-10

Thanksgiving crossword crossword puzzle
Across
  1. A combination of many herbs, spices, and usually a carb dense base like bread
  2. A nut that is often made into a autumn pie
  3. A bone made of 2 ends with a middle piece that can go to either end when snapped in half
  4. A root vegetable that's the base of many Thanksgiving foods
  5. A symbol of plenty, composed of a goat horn stuffed with foods
  6. A bird typically stuffed and baked for Thanksgiving
  7. Sauce of meats put on many dishes during Thanksgiving
Down
  1. What a turkey is given by the president each year
  2. The concept which the modernized holiday is based around
  3. The day which many stores offer discounts for holiday shopping
  4. An already popular sport that's often played by families on Thanksgiving
  5. Eaten on the cob or off
  6. A popular type of pie around autumn

13 Clues: Eaten on the cob or off • A popular type of pie around autumn • A nut that is often made into a autumn pie • What a turkey is given by the president each year • A bird typically stuffed and baked for Thanksgiving • Sauce of meats put on many dishes during Thanksgiving • The concept which the modernized holiday is based around • ...

Menu Vocabulary 2024-04-30

Menu Vocabulary crossword puzzle
Across
  1. a main dish
  2. a food that is usually eaten before the main dish
  3. to eat food at the place where it was ordered
  4. foods and/or drinks that are taken out of the place where they were ordered and eaten somewhere else
  5. a drink
  6. money customers leave for the waiter or waitress as a tip
  7. a serving of food
Down
  1. a sweet dish that is usually eaten at the end of a meal
  2. food that a restaurant is very proud of; this is not always on the menu
  3. food that is prepared without using any meat
  4. foods and/or drinks that are taken to a cutomer's house or other place
  5. food ordered to eat with the main dish; it usually costs extra
  6. food that is only available during certain times of the year

13 Clues: a drink • a main dish • a serving of food • food that is prepared without using any meat • to eat food at the place where it was ordered • a food that is usually eaten before the main dish • a sweet dish that is usually eaten at the end of a meal • money customers leave for the waiter or waitress as a tip • food that is only available during certain times of the year • ...

Cooking Terms 2017-09-12

Cooking Terms crossword puzzle
Across
  1. food that has been grounded pressed or blended
  2. food item is cut into long thin strips
  3. to remove the outer skin or rind of fruit and vegetables
  4. to cut off the outer layer of something using a sharp knife
  5. stir ingredients together
  6. soaking of food such such as meat , vegetables, or fish in a flavored liquid
  7. broil: a dry cooking method done in a frying pan with no added fat or liquid
Down
  1. the process of dehydrating dried foods
  2. : Process of thickening and intensifying the flour of a liquid
  3. A method of mixing pliable dough by stretching folding and pushing to form gluten in the flour
  4. using heat to convert food from solid to a liquid
  5. the seed in the middle of various foods
  6. : the process of breaking solid food items into smaller particles
  7. food submerged in a liquid
  8. food items are added to boiling water and cooked until they start to soften
  9. :an amount that could be taken between the thumb and forefinger (mainly salt)
  10. ingredients are finely divided into uniform pieces

17 Clues: stir ingredients together • food submerged in a liquid • the process of dehydrating dried foods • food item is cut into long thin strips • the seed in the middle of various foods • food that has been grounded pressed or blended • using heat to convert food from solid to a liquid • ingredients are finely divided into uniform pieces • ...

Culinary cross word 2021-09-14

Culinary cross word crossword puzzle
Across
  1. what do we use to wash our hands?
  2. Fill the third sink with water and sanitizer to the ​correct?
  3. step three of cleaning and sanitizing?
  4. We use _____ water to wash our hands to get rid of bacteria.
  5. if you see little droppings either grey or black or little tracks you might have _____ in your kitchen.
  6. _______ or remove food bits from the surface.
  7. step five of cleaning and sanitizing?
  8. A type of sanitizer we use?
  9. I like dark, warm, moist, and hard to clean areas to live what am I?
Down
  1. if you see a cockroach in the _____, you may have a huge infestation.
  2. what does the T in TCS foods stand for?
  3. step one of cleaning and sanitizing?
  4. what does the C in TCS foods stand for?
  5. step one of hand washing is ______ hands?
  6. step four of cleaning a and sanitizing?
  7. Another type of sanitizer?
  8. provide a clock with a ______ hand to let food handlers know how long items have been in the sanitizing.
  9. in step three of hand washing we scrub our hands for twenty ______?
  10. clean and ________ each sink and drain board.

19 Clues: Another type of sanitizer? • A type of sanitizer we use? • what do we use to wash our hands? • step one of cleaning and sanitizing? • step five of cleaning and sanitizing? • step three of cleaning and sanitizing? • what does the T in TCS foods stand for? • what does the C in TCS foods stand for? • step four of cleaning a and sanitizing? • ...

It's a Long Story, How We Got the Best and Brightest Fruits and Veggies 2022-10-07

It's a Long Story, How We Got the Best and Brightest Fruits and Veggies crossword puzzle
Across
  1. A house where you grow plants
  2. Apples are created with _______________.
  3. breeding Humans use ____________ to create different colored roses.
  4. The situation where something is transported to another place via airplane, chip, or car.
  5. The majority of my ________________ lived more than 70 years ago.
  6. Foods like healthy fruits an other good foods are a part of ________________.
  7. Modified This corn was _______________________ in order to prevent it from getting diseased.
  8. If a sick person depends on his doctor, that means he _____ on him.
Down
  1. He isn't a good father because he _____________ his family every day.
  2. A ____________ on your skin or in the air could make you sick.
  3. When someone feels uncomfortable around someone else, they are ____________ of that person.
  4. The cupacabras and the llorono are part of the ____________ in my country
  5. A _____________ is a group of people related to one another but of the same age group.
  6. The flu has the _________ to spread in winter.
  7. The factory makes shoes with an excellent ____________.
  8. The food in my country has a lot of _____________
  9. The landlord sells his ___________ at a good price.

17 Clues: A house where you grow plants • Apples are created with _______________. • The flu has the _________ to spread in winter. • The food in my country has a lot of _____________ • The landlord sells his ___________ at a good price. • The factory makes shoes with an excellent ____________. • A ____________ on your skin or in the air could make you sick. • ...

Food & Nutrition 2025-05-15

Food & Nutrition crossword puzzle
Across
  1. Cooked in oil or fat (example: fried eggs, fried chicken)
  2. Nutrients in fruits and vegetables that keep you healthy
  3. A sharp taste, like lemon or vinegar
  4. – Food that is not raw; it has been heated or prepared
  5. Made with the whole grain (healthier bread or pasta)
  6. – Tastes like salt, like chips or pretzels
  7. Not cooked (example: raw vegetables, raw fish)
  8. A sugary taste, like candy or cake
  9. Nutrients in foods like bread, rice, and pasta that give you energy
Down
  1. – Very cold, kept in a freezer (example: frozen peas, frozen pizza)
  2. Healthy substances in food that help your body work well (like calcium or iron)
  3. Recently made, picked, or cooked (example: fresh fruit, fresh bread)
  4. Cooked in hot water (example: boiled rice, boiled potatoes)
  5. – Nutrients in foods like meat, eggs, and beans that help build your body
  6. – The energy you get from food (too many calories can make you gain weight)
  7. Good for your body; helps you feel well and strong
  8. – Cooked in the oven (example: baked bread, baked fish)

17 Clues: A sugary taste, like candy or cake • A sharp taste, like lemon or vinegar • – Tastes like salt, like chips or pretzels • Not cooked (example: raw vegetables, raw fish) • Good for your body; helps you feel well and strong • Made with the whole grain (healthier bread or pasta) • – Food that is not raw; it has been heated or prepared • ...

Nutrition Basic Crossword Puzzle 2025-02-11

Nutrition Basic Crossword Puzzle crossword puzzle
Across
  1. A usual way of doing something
  2. food or nourishment
  3. To be scared or afraid
  4. A subtance the provides nourishment essential for growth and maintance of life
  5. A food containing a lot of sugars
  6. Expanding your comfort zone
  7. It can be taken as a dietary supplement
  8. a unit of energy used to express the nutritional value of foods
  9. those elements on the earth and in foods that our bodies need to develop and function normally
Down
  1. any of a class of nitrogenous organic compounds that have large molecules composed of one or more long chains of amino acids and are an essential part of all living organisms
  2. an aim or desired result
  3. a colorless, transparent, odorless liquid
  4. place or situation where one feels safe or at ease and without stress
  5. A soucre of essential fatty acids
  6. The accomplishment of an aim or purpose
  7. the rate at which the body uses energy while at rest to keep vital functions going
  8. the balance of calories consumed through eating and drinking compared to calories burned through physical activity

17 Clues: food or nourishment • To be scared or afraid • an aim or desired result • Expanding your comfort zone • A usual way of doing something • A soucre of essential fatty acids • A food containing a lot of sugars • The accomplishment of an aim or purpose • It can be taken as a dietary supplement • a colorless, transparent, odorless liquid • ...

Taking care of your Digestive System 2022-11-12

Taking care of your Digestive System crossword puzzle
Across
  1. eliminated within the body through egestion and is together with feces
  2. must be done after each meal to prevent bacterial build-up in the mouth
  3. amount of water per glass that must be consumed per day
  4. diet that must be done to take care of digestive system
Down
  1. must be done to the foods to avoid food poisoning
  2. must be done with the food upon taking it to the mouth (ingestion)
  3. psychological factor that brings up various diseases
  4. beverages that must be avoided
  5. refraining to this habit might avoid ulcers and appendicitis
  6. dietary food content that can regulate the bowel movement commonly found in most fruits and vegetables
  7. foods that should have a limited consumption

11 Clues: beverages that must be avoided • foods that should have a limited consumption • must be done to the foods to avoid food poisoning • psychological factor that brings up various diseases • amount of water per glass that must be consumed per day • diet that must be done to take care of digestive system • refraining to this habit might avoid ulcers and appendicitis • ...

Carbs Vocab Crossword 2018-09-25

Carbs Vocab Crossword crossword puzzle
Across
  1. the green pigment of the plant cell that is a part of the photosynthesis process
  2. main source of energy
  3. When their one- and two- unit structures are chemically simple, sugars are called...
  4. single unit of sugars(opposite of disaccharide)
  5. Carbon, Hydrogen, and Oxygen are the chemical elements needed to build ____
Down
  1. Starches with more complicated structures
  2. substances used in place of sugar to sweeten foods yet add few or no calories
  3. sugars that are extracted from plants and used to sweeten foods
  4. consists of plant materials that can't be digested by human enzymes
  5. when two monosaccharides combine chemically
  6. when plants combine single glucose units into more complicated chemical arrangements

11 Clues: main source of energy • Starches with more complicated structures • when two monosaccharides combine chemically • single unit of sugars(opposite of disaccharide) • sugars that are extracted from plants and used to sweeten foods • consists of plant materials that can't be digested by human enzymes • ...

Reading Unit 6 2023-12-09

Reading Unit 6 crossword puzzle
Across
  1. to cause someone to have a particular feeling
  2. the first space a customer enters when they step into your store
  3. the feeling that you want to eat food
  4. a long, narrow space between the rows of shelves in a large shop
Down
  1. something or someone used to trick or confuse people
  2. think carefully about a situation or event and form an opinion about it, so that you can decide what to do
  3. very strongly
  4. to make someone want to have or do something
  5. always
  6. a store that sells foods such as cheeses, types of cold meat, salads, and often cooked foods
  7. someone who often goes to a particular event or place, such as a shop or restaurant

11 Clues: always • very strongly • the feeling that you want to eat food • to make someone want to have or do something • to cause someone to have a particular feeling • something or someone used to trick or confuse people • the first space a customer enters when they step into your store • a long, narrow space between the rows of shelves in a large shop • ...

Sports Nutrition 2024-05-06

Sports Nutrition crossword puzzle
Across
  1. foods high in protein often have high amounts of ____ too
  2. this mineral is needed in 800 to 1200 mg a day for athletes to maintain bone strength
  3. excess of this viatmin is elimated in the urine
  4. You should always eat in _____ and _____ to meet your nutrient requirements.
  5. organic compounds we must get from foods as our body cannot manufacture
  6. most readily available source of energy
  7. vital to growth and development and have 2 types: saturated and unsaturated
Down
  1. will be an energy source if no subcutaneous fat is available in an athlete
  2. the primary fuel needed by athletes in most sports
  3. when it builds up can cause atherosclerosis and heart disease
  4. composed of amino acids and required for muscle and tissue growth and repair
  5. essential to life

12 Clues: essential to life • most readily available source of energy • excess of this viatmin is elimated in the urine • the primary fuel needed by athletes in most sports • foods high in protein often have high amounts of ____ too • when it builds up can cause atherosclerosis and heart disease • organic compounds we must get from foods as our body cannot manufacture • ...

All About Brynn 2021-03-12

All About Brynn crossword puzzle
Across
  1. one of her favourite animals
  2. one of her favourite foods
  3. age
  4. one of her favourite animals
  5. heritige
  6. her name
  7. one of her favourite colours
  8. one of her favourite foods
Down
  1. sister's name
  2. her dog's name
  3. her favourite season
  4. one of her favourite summer activities
  5. her favourite tv show
  6. brother's name
  7. one of her favourite colours
  8. favourite sport

16 Clues: age • heritige • her name • sister's name • her dog's name • brother's name • favourite sport • her favourite season • her favourite tv show • one of her favourite foods • one of her favourite foods • one of her favourite animals • one of her favourite animals • one of her favourite colours • one of her favourite colours • one of her favourite summer activities

Chapter 12 Crossword Puzzle 2023-08-23

Chapter 12 Crossword Puzzle crossword puzzle
Across
  1. The offending substance.
  2. Not eating enough food to keep a healthful body weight and activity level.
  3. The intake of more food than is needed by the body to function properly.
  4. A lack of proper nutrients in the diet.
  5. A condition in which the body cannot properly control the level of sugar in the blood.
  6. The most severe allergic reaction, is potentially fatal.
  7. A food guidance system created by USDA to help people plan nutritious diets to fit their individual needs.
Down
  1. The hormone that regulates blood sugar levels, people with diabetes lack this.
  2. Includes fruits, grains, vegetables, protein foods, and dairy.
  3. The science of food and how the body uses the foods taken in.
  4. The chemical substances in food that help build and maintain the body.
  5. The fear of something new.
  6. The body's negative reaction to a particular substance.

13 Clues: The offending substance. • The fear of something new. • A lack of proper nutrients in the diet. • The body's negative reaction to a particular substance. • The most severe allergic reaction, is potentially fatal. • The science of food and how the body uses the foods taken in. • Includes fruits, grains, vegetables, protein foods, and dairy. • ...

Health Crossword 2023-05-10

Health Crossword crossword puzzle
Across
  1. are compounds found in food that helps regulate many body processes
  2. recommendations about smart eating and physical activity for all americans
  3. the process by which your body takes in and uses food.
  4. a tough complex carbohydrate that the body cannot digest
  5. certain foods with high ratio of nutrients to calories
  6. a condition in which bones become fragile and break easily
Down
  1. starches and sugars found in foods which provide your body’s main source of energy
  2. food poisoning
  3. is a unit of heat used to measure the energy your body uses and the energy it receives from food
  4. an interactive guide to healthful eating and active living
  5. nutrients that the body uses to build and maintain its cells and tissues
  6. substances added to a food to produce desired effect
  7. the natural physical drive to eat prompted by the body's need for food
  8. substances in food that your body needs grow to repair itself and to supply with energy
  9. elements in food that are used by the body
  10. waxy fatlike substance in your blood
  11. the psychological desire for food

17 Clues: food poisoning • the psychological desire for food • waxy fatlike substance in your blood • elements in food that are used by the body • substances added to a food to produce desired effect • the process by which your body takes in and uses food. • certain foods with high ratio of nutrients to calories • a tough complex carbohydrate that the body cannot digest • ...

Health Chp 11 2023-03-29

Health Chp 11 crossword puzzle
Across
  1. the way you see your body
  2. the process by which the body breaks down substances and gets energy from food
  3. dietary supplements containing plant extracts
  4. an eating disorder that involves cycles of overeating and purging, or attempts to rid the body of food
  5. very large amounts of any supplement
  6. a person who eats mostly or only plant-based foods
  7. a measure of body weight relative to height
  8. below the standard weight range for your height
  9. weight-loss plans that tend to be popular for only a short time
  10. having an excess of body fat
Down
  1. substances that boost athletic ability
  2. extreme, harmful eating behaviors that can cause serious illness or even death
  3. a repeated pattern of losing and regaining weight
  4. products that supply one or more nutrients as a supplement to, not a substitute for, healthful foods
  5. an eating disorder in which an irrational fear of weight gain leads people to starve themselves
  6. an eating disorder in which people overeat compulsively
  7. heavier than the standard weight range for your height

17 Clues: the way you see your body • having an excess of body fat • very large amounts of any supplement • substances that boost athletic ability • a measure of body weight relative to height • dietary supplements containing plant extracts • below the standard weight range for your height • a repeated pattern of losing and regaining weight • ...

Health Chapter 11 Managing Weight and Eating Behaviors Vocabulary 2024-02-06

Health Chapter 11 Managing Weight and Eating Behaviors Vocabulary crossword puzzle
Across
  1. products that supply one or more nutrients as a supplement to, not a substitute for, healthful foods.
  2. heavier than the standard weight for your height.
  3. a measure of body weight relative to height.
  4. a person who eats mostly or only plant based foods.
  5. very large amounts, of any supplement can be dangerous.
  6. dietary supplements containing plant extracts.
  7. the way you see your body.
  8. repeated pattern of losing and regaining body weight.
  9. below the standard weight range for your height.
Down
  1. eating disorder in which an irrational fear of weight gain leads people to starve themselves.
  2. eating disorder that involves cycles of overeating and purging, or attempts to rid the body of food.
  3. the process by which the body breaks down substances and gets energy from food.
  4. an eating disorder in which people overeat compulsively.
  5. weight-loss plans that tend to be popular for only a short time.
  6. having an excess of body fat.
  7. substances that boost athletic ability.
  8. extreme, harmful eating behaviors that can cause serious illness of even death.

17 Clues: the way you see your body. • having an excess of body fat. • substances that boost athletic ability. • a measure of body weight relative to height. • dietary supplements containing plant extracts. • below the standard weight range for your height. • heavier than the standard weight for your height. • a person who eats mostly or only plant based foods. • ...

Chaz's Crossword 2022-01-27

Chaz's Crossword crossword puzzle
Across
  1. What egg yolks should be instead of runny
  2. can do this in the fridge, cold water, or in the microwave
  3. Normally lasts about 20 seconds
  4. Use only one of these for produce and one for raw meat
  5. Never place cooked food on this when it held raw food
  6. Never do this at room temperature,
  7. Check for these, bacteria can hide and grow on them, often check when using a microwave
  8. What you do to foods as soon as you get home from the store
  9. Do this to your raw meats and produce in your grocery bag
  10. What you do to your area after cooking
Down
  1. What you do with your food at the start
  2. What we use the sink for
  3. Use this to measure the temperature of food
  4. Use these to store food in, usually made out of plastic
  5. Never determine a meat on the level it's cooked by this
  6. Putting leftovers into different containers (hint: split up into portions)
  7. What you should do to left overs after it's been in the fridge for three or more days (hint: get rid of)

17 Clues: What we use the sink for • Normally lasts about 20 seconds • Never do this at room temperature, • What you do to your area after cooking • What you do with your food at the start • What egg yolks should be instead of runny • Use this to measure the temperature of food • Never place cooked food on this when it held raw food • ...

Protein Crossword Puzzle 2025-09-14

Protein Crossword Puzzle crossword puzzle
Across
  1. 4 calories/gram - slow burn energy
  2. Goes from a liquid to a solid state.
  3. Missing one or more essential amino acids (typically in plant sources)
  4. When energy (calories) from food equals energy expended
  5. Proteins are made from chemical building blocks called
  6. Whole grains, soy, quinoa, lentils, chickpeas, legumes
Down
  1. Units to measure energy value of foods are called
  2. Contain all 9 essential amino acids (typically in animal sources)
  3. Dry heat method that cooks food in a small amount of fat over high heat, may be called browning when using ground meats
  4. Cook to 165˚ F
  5. Eating a combination of plant foods (incomplete proteins) in an effort to get all essential amino acids.
  6. Cooking food in liquid at moderate temperature, employs the lowest temperature of all the moist-heat methods
  7. 4 calories/gram - fast burn energy
  8. The protein in red blood cells that carries oxygen to every cell in the body
  9. Cook to 145˚ F
  10. 9 calories/gram - slower long term, keeps you satisfied
  11. Eggs, dairy (milk, cheese, yogurt), fish, poultry, and lean meat.

17 Clues: Cook to 165˚ F • Cook to 145˚ F • 4 calories/gram - slow burn energy • 4 calories/gram - fast burn energy • Goes from a liquid to a solid state. • Units to measure energy value of foods are called • Proteins are made from chemical building blocks called • Whole grains, soy, quinoa, lentils, chickpeas, legumes • When energy (calories) from food equals energy expended • ...

Nutrition 2022-10-24

Nutrition crossword puzzle
Across
  1. is the process of using food and its substances to help your body have energy, grow, develop, and work properly.
  2. are the calories that come from foods that offer few, if any, nutrients.
  3. Density is the amount of nutrients relative to the number of calories they provide.
  4. is the psychological desire for food.
  5. is a nutrient that helps control the amount of fluid in your body.
  6. good for immune system, found in citrus
  7. are substances in food that your body needs.
Down
  1. are fats that are SOLID at room temperature.
  2. is the physical need for food.
  3. are fats that are LIQUID at room temperature.
  4. are units of heat that measure the energy used by the body and the energy that foods supply to the body.
  5. good for eyes skin and teeth
  6. good for immune function and energy

13 Clues: good for eyes skin and teeth • is the physical need for food. • good for immune function and energy • is the psychological desire for food. • good for immune system, found in citrus • are fats that are SOLID at room temperature. • are substances in food that your body needs. • are fats that are LIQUID at room temperature. • ...

Safety & Sanitation 2022-08-27

Safety & Sanitation crossword puzzle
Across
  1. Food should not sit out longer than ____________ hours.
  2. Soda, You can put out a grease fire with this common kitchen ingredient.
  3. Never catch a falling knife, let it _____________.
  4. ______________ knives are more dangerous than sharp knives because you have to apply more pressure.
  5. ___________________ in the kitchen is a sure way to cause an accident.
  6. knives should be washed _______________ from all other dishes to prevent injury.
  7. Keep hot foods hot and ______________ foods cold.
Down
  1. Once way to check if a restaurant is sanitary is to check its _____________________.
  2. Clean up ________________ immediately.
  3. Always use a cutting _____________ to avoid injury and damage to the counter.
  4. Pick up small glass shards with a wet ______________ towel.
  5. holder, When picking up something hot in the kitchen always use a ____ ______________________.
  6. Make sure pot handles are turned ____________ from the edge of the stove.

13 Clues: Clean up ________________ immediately. • Keep hot foods hot and ______________ foods cold. • Never catch a falling knife, let it _____________. • Food should not sit out longer than ____________ hours. • Pick up small glass shards with a wet ______________ towel. • ___________________ in the kitchen is a sure way to cause an accident. • ...

LAS COMIDAS-THE FOODS 2023-03-06

LAS COMIDAS-THE FOODS crossword puzzle
Across
  1. middle of the day meal.
  2. white liquid drank mostly cold.
  3. crunchy, usually eaten with milk.
  4. peel it to eat it.
  5. grown in tall stalks.
  6. food that is wrapped in a tortilla.
  7. the meal that you eat in the morning.
  8. there's a great variety of this and they grow on tree.s
  9. healthy food only a few want to eat.
  10. what do we call chicken with rice in Spanish?
Down
  1. liquidy food normally eaten hot.
  2. last meal of the day.
  3. made out of corn or flour with a round flat shape.
  4. Lay by a hen.
  5. a sweet treat that you eat after you finish your meal.
  6. you want to eat it, you have to catch it out of the water first.
  7. small oval pieces that come in different colors. Cook it before you eat it.

17 Clues: Lay by a hen. • peel it to eat it. • last meal of the day. • grown in tall stalks. • middle of the day meal. • white liquid drank mostly cold. • liquidy food normally eaten hot. • crunchy, usually eaten with milk. • food that is wrapped in a tortilla. • healthy food only a few want to eat. • the meal that you eat in the morning. • what do we call chicken with rice in Spanish? • ...

Foods That Cause Hypertension 2022-10-19

Foods That Cause Hypertension crossword puzzle
Across
  1. / a small piece of pig skin that is fried and usually eaten as a snack
  2. crawfish / Known for their tender and flavorful meat, the copious amounts of shellfish are boiled with a sea of spices and fresh vegetables
  3. meat / recooked or cured meats that are sliced and served cold or hot
  4. / a dish of Italian origin consisting of a flat, round base of dough baked with a topping of tomato sauce and cheese, typically with added meat or vegetables
  5. / a food made from the pressed curds of milk
  6. vegetables / a convenient effect way of preserving vegetables for consumption when they are not readily available
  7. / a thin slice of potato that has been either deep fried, baked, or air fried until crunchy
  8. fries / fried potato strips
  9. dinner / a prepared prepackaged meal that only requires heating before it is ready to eat
Down
  1. / a small cucumber preserved in vinegar, brine, or a similar solution
  2. chicken / a dish consisting of chicken pieces that have been coated with seasoned flour or batter and pan-fried, deep fried, pressure fried, or air fried
  3. / Dietary salt that can cause high blood pressure and heart disease when consumed excessively
  4. / a rack of meat that is usually barbecued
  5. / sizzling strips
  6. / a substance such as salt or ketchup that is used to add flavor to food
  7. dog / a hot dog covered in cornmeal batter, fried, and served on a stick
  8. dog / a grilled or steamed sausage served in the slit of a partially sliced bun topped with various toppings

17 Clues: / sizzling strips • fries / fried potato strips • / a rack of meat that is usually barbecued • / a food made from the pressed curds of milk • / a small cucumber preserved in vinegar, brine, or a similar solution • / a small piece of pig skin that is fried and usually eaten as a snack • meat / recooked or cured meats that are sliced and served cold or hot • ...

LMS Kitchen Equipment 2023-04-21

LMS Kitchen Equipment crossword puzzle
Across
  1. Measuring spoons are used to measure small quantities of both dry and liquid ingredients
  2. Used for rolling out and flattening dough or pastr
  3. Used to slice bread
  4. Used snipping herbs, cutting meat, poultry, vegetables, fruits, opening packages
  5. Used for draining foods and to wash fruits and vegetables
  6. Used to add air to ingredients such as eggs or cream, removes lumps from thin batters
Down
  1. Used for mixing, beating, creaming and blending
  2. Used for cutting small items, especially fruits and vegetables
  3. Used for flipping or turning foods. Removing cookies from cookie sheet sheet
  4. Used to combine flour and butter(fats) when making pastry
  5. Used to protect counters
  6. Used to slice, dice, mince, cut or chop ingredients
  7. Used for scraping, folding and mixing ingredients
  8. Used for measuring liquids only, Place on flat surface and read from the bottom of the meniscus
  9. Used to measure dry ingredients or ingredients that need to be packed to be measured properly. Level off with a narrow spatula
  10. Used to level off dry ingredients, frost cakes, and serve
  11. used to peel vegetables and fruits

17 Clues: Used to slice bread • Used to protect counters • used to peel vegetables and fruits • Used for mixing, beating, creaming and blending • Used for scraping, folding and mixing ingredients • Used for rolling out and flattening dough or pastr • Used to slice, dice, mince, cut or chop ingredients • Used to combine flour and butter(fats) when making pastry • ...

Chapter 11 - Vocab 2025-11-07

Chapter 11 - Vocab crossword puzzle
Across
  1. the way you see your body
  2. the process by which the body breaks down substances and gets energy from food
  3. dietary supplements containing plant extracts
  4. an eating disorder that involves cycles of over eating and purging, or attempts to read the body of food
  5. very large amounts
  6. a person who eats mostly or only plant-based foods
  7. a measure of body weight relative to height
  8. below the standard weight range for your height
  9. weight loss plans that tend to be popular for only a short time
  10. having an excess of body fat
Down
  1. substances that boost athletic ability
  2. extreme, harmful eating behaviors that can cause serious illness or even death
  3. a repeated pattern of losing and regaining body weight
  4. products that supply one or more nutrients as a supplement to, not a substitute for, healthful foods
  5. an eating disorder in which an irrational fear of weight gain leads people to starve themselves
  6. an eating disorder in which people over eat compulsively
  7. heavier than the standard weight range for your height

17 Clues: very large amounts • the way you see your body • having an excess of body fat • substances that boost athletic ability • a measure of body weight relative to height • dietary supplements containing plant extracts • below the standard weight range for your height • a person who eats mostly or only plant-based foods • a repeated pattern of losing and regaining body weight • ...

Kitchen and Food Safety 2024-01-18

Kitchen and Food Safety crossword puzzle
Across
  1. To cook in a skillet in a small amount of fat.
  2. To break into small pieces.
  3. To cook slowly in hot liquid to cover.
  4. To cook just below boiling point so tiny bubbles form on the bottom or sides of pan.
  5. To coat completely with flour or other mixture.
Down
  1. To immerse foods briefly in boiling water, usually followed by a quick cooling in cold
  2. Used to whiten or remove skins and for vegetables that are to be frozen.
  3. To let stand in a marinade (usually a mixture of oil, lemon juice or vinegar and
  4. Clean Clothing for the Kitchen
  5. The process of cutting foods into large non-uniform pieces.
  6. To cook over, not in, boiling water.

11 Clues: To break into small pieces. • Clean Clothing for the Kitchen • To cook over, not in, boiling water. • To cook slowly in hot liquid to cover. • To cook in a skillet in a small amount of fat. • To coat completely with flour or other mixture. • The process of cutting foods into large non-uniform pieces. • ...

Kitchen and Food Safety 2024-01-18

Kitchen and Food Safety crossword puzzle
Across
  1. To cook in a skillet in a small amount of fat.
  2. To break into small pieces.
  3. To cook slowly in hot liquid to cover.
  4. To cook just below boiling point so tiny bubbles form on the bottom or sides of pan.
  5. To coat completely with flour or other mixture.
Down
  1. To immerse foods briefly in boiling water, usually followed by a quick cooling in cold
  2. Used to whiten or remove skins and for vegetables that are to be frozen.
  3. To let stand in a marinade (usually a mixture of oil, lemon juice or vinegar and
  4. Clean Clothing for the Kitchen
  5. The process of cutting foods into large non-uniform pieces.
  6. To cook over, not in, boiling water.

11 Clues: To break into small pieces. • Clean Clothing for the Kitchen • To cook over, not in, boiling water. • To cook slowly in hot liquid to cover. • To cook in a skillet in a small amount of fat. • To coat completely with flour or other mixture. • The process of cutting foods into large non-uniform pieces. • ...

ServSafe Food Handler 2025-08-28

ServSafe Food Handler crossword puzzle
Across
  1. The transfer of harmful substances from one surface or food to another.
  2. Keeping foods safe from contamination and pathogens.
  3. Objects like glass, metal, or hair that can contaminate food.
  4. Process of removing food and dirt from a surface.
  5. Washing hands with soap and warm water for at least 20 seconds.
Down
  1. Process of reducing pathogens on a cleaned surface to safe levels.
  2. Chemicals, cleaners, and sanitizers that can contaminate food if misused.
  3. A microorganism that causes illness.
  4. The temperature range between 41°F and 135°F where bacteria grow quickly.
  5. Foods that require time and temperature control for safety (milk, meat, poultry, etc.).
  6. The person in charge of ensuring food safety in an establishment.

11 Clues: A microorganism that causes illness. • Process of removing food and dirt from a surface. • Keeping foods safe from contamination and pathogens. • Objects like glass, metal, or hair that can contaminate food. • Washing hands with soap and warm water for at least 20 seconds. • The person in charge of ensuring food safety in an establishment. • ...

Find me! 2025-11-10

Find me! crossword puzzle
Across
  1. place of learning
  2. playmates in school
  3. pen
  4. writing paper
  5. place to eat
Down
  1. assignment
  2. foods to eat
  3. school friend
  4. someone who educates the students
  5. morning ritual

10 Clues: pen • assignment • foods to eat • place to eat • school friend • writing paper • morning ritual • place of learning • playmates in school • someone who educates the students

EXTRA CREDIT -Ag History Crossword 2021-10-08

EXTRA CREDIT -Ag History Crossword crossword puzzle
Across
  1. Insecurity
  2. Foods Movement
  3. Supported Agriculture
  4. plains
Down
  1. Regions
  2. Belt
  3. Rotation
  4. Food Production

8 Clues: Belt • plains • Regions • Rotation • Insecurity • Foods Movement • Food Production • Supported Agriculture

Safety in the kitchen 2017-11-09

Safety in the kitchen crossword puzzle
Across
  1. whites
  2. knifes
  3. knifes
  4. pots
  5. Chopping board
  6. knifes
Down
  1. floor
  2. foods
  3. toe capped boots
  4. rings
  5. pots

11 Clues: pots • pots • floor • foods • rings • whites • knifes • knifes • knifes • Chopping board • toe capped boots

Interstitial Cystitis Crossword Puzzle 2020-04-28

Interstitial Cystitis Crossword Puzzle crossword puzzle
Across
  1. Drug that desensitizes pain receptors in the bladder wall
  2. Using high-frequency energy to destroy lesions
  3. Alkalinizes the urine and may provide relief from irritating effects of certain foods
  4. Chronic, painful inflammatory disease of the bladder characterized by symptoms of urgency, frequency, and pain in the bladder and/or pelvis
  5. Caffeine, alcohol, citrus products, vinegar are foods that lower
  6. A stress management technique that can help prevent flare up symptoms of interstitial cystitis
Down
  1. Suprapubic pain related to bladder filling
  2. Type of exam that reveals a small bladder capacity, hunner lesions, and glomerulations
  3. Preferred tricyclic antidepressants used to reduce the burning pain and urinary frequency
  4. frequent and urgent urination
  5. Superficial ulcerations with pinpoint bleeding

11 Clues: frequent and urgent urination • Suprapubic pain related to bladder filling • Using high-frequency energy to destroy lesions • Superficial ulcerations with pinpoint bleeding • Drug that desensitizes pain receptors in the bladder wall • Caffeine, alcohol, citrus products, vinegar are foods that lower • ...

Birthday Fun 2025-04-24

Birthday Fun crossword puzzle
Across
  1. heavy rains create them
  2. run after
  3. uses a broom
  4. our planet
  5. pizza, strawberry, bagel, etc.
Down
  1. price paid for something
  2. sky color
  3. soup eating container
  4. uses watercolors
  5. school assignment
  6. use a needle

11 Clues: sky color • run after • our planet • uses a broom • use a needle • uses watercolors • school assignment • soup eating container • heavy rains create them • price paid for something • pizza, strawberry, bagel, etc.

Carbs Away 2023-11-17

Carbs Away crossword puzzle
Across
  1. any class of sugars
  2. in most foods( bread and beans)
  3. easy
  4. chemical element
  5. sweet and grainy
  6. hard
Down
  1. 2 Monosaccharides
  2. together we're stronger!
  3. complex carb
  4. white liquid
  5. used for every day life

11 Clues: easy • hard • complex carb • white liquid • chemical element • sweet and grainy • 2 Monosaccharides • any class of sugars • used for every day life • together we're stronger! • in most foods( bread and beans)

fart 2023-04-10

fart crossword puzzle
Across
  1. Dislikes sweet foods
  2. Straight
  3. Loves ice cream
  4. #Gemini Tingz
  5. KOGs career before King
  6. I I I love little girls!
  7. Still lives with their parents
Down
  1. POC Fetish
  2. What you hear in Fuji's garden
  3. Best US State
  4. Wyatt's Asian roots
  5. Lives in New Mexico
  6. Grill master
  7. Cremas favorite animal

14 Clues: Straight • POC Fetish • Grill master • Best US State • #Gemini Tingz • Loves ice cream • Wyatt's Asian roots • Lives in New Mexico • Dislikes sweet foods • Cremas favorite animal • KOGs career before King • I I I love little girls! • What you hear in Fuji's garden • Still lives with their parents

Happy Father's Day G-dad!! 2022-06-09

Happy Father's Day G-dad!! crossword puzzle
Across
  1. fall hobby
  2. state of your birth
  3. your self given nickname
  4. one of your crops
  5. the other one
  6. one of your dislikes
Down
  1. sport played in college
  2. one of your favorite foods
  3. seller of these
  4. voracious consumer of these
  5. employer
  6. love of your life
  7. responsible, loving son
  8. deviling passion

14 Clues: employer • fall hobby • the other one • seller of these • deviling passion • love of your life • one of your crops • state of your birth • one of your dislikes • sport played in college • responsible, loving son • your self given nickname • one of your favorite foods • voracious consumer of these

In the Kitchen 2024-07-02

In the Kitchen crossword puzzle
Across
  1. - Used for eating solid foods
  2. - Used for eating soup
  3. - Holds your food
  4. - Mixes and blends food
  5. - Keeps food cold
  6. - Heats food quickly
Down
  1. - Used for cooking
  2. - Toasts bread
  3. - Holds your drink
  4. - Used to grate cheese
  5. - Holds soup or cereal
  6. - Used for baking
  7. - Used for cutting
  8. - Used for mixing ingredients

14 Clues: - Toasts bread • - Used for baking • - Holds your food • - Keeps food cold • - Used for cooking • - Holds your drink • - Used for cutting • - Heats food quickly • - Used to grate cheese • - Holds soup or cereal • - Used for eating soup • - Mixes and blends food • - Used for eating solid foods • - Used for mixing ingredients

Foods 2018-08-23

Foods crossword puzzle
Across
  1. Always at birthdays
  2. A main ingredient in most homemade foods
Down
  1. great when melted over corn chips
  2. Popular in the Philippines
  3. refreshes everyone after sport

5 Clues: Always at birthdays • Popular in the Philippines • refreshes everyone after sport • great when melted over corn chips • A main ingredient in most homemade foods

foods 2020-09-10

foods crossword puzzle
Across
  1. it is a typical long pasta italian
  2. it is a food that is placed on top of pasta
Down
  1. it is a small cake with a chocolate
  2. steak it is obtained from the cow
  3. it is a dessert that is made on birthays

5 Clues: steak it is obtained from the cow • it is a typical long pasta italian • it is a small cake with a chocolate • it is a dessert that is made on birthays • it is a food that is placed on top of pasta

foods 2022-03-01

foods crossword puzzle
Across
  1. period of time sanitizer must be in contact with a surface to work properly
  2. heat or chemical that destroys pathogenic microorganisms to safe levels
Down
  1. reduces the number of disease-causing microorganisms on equipment and utensils to acceptable public health levels
  2. reduce number of pathogens to safe levels
  3. the removal of soil and food residue from surfaces of equipment and utensils

5 Clues: reduce number of pathogens to safe levels • heat or chemical that destroys pathogenic microorganisms to safe levels • period of time sanitizer must be in contact with a surface to work properly • the removal of soil and food residue from surfaces of equipment and utensils • ...

Foods 2023-03-10

Foods crossword puzzle
Across
  1. move in circles while cooking with a spoon
  2. a yellow, long fruit
  3. round, small and green or purple fruit
Down
  1. a red small fruit
  2. cut in small pieces

5 Clues: a red small fruit • cut in small pieces • a yellow, long fruit • round, small and green or purple fruit • move in circles while cooking with a spoon

foods 2021-03-11

foods crossword puzzle
Across
  1. triangle peice of dough with any toppings you want on it and there is crust
  2. pick them in the fall
Down
  1. lettace with vegtables and dressing on it
  2. cold desert that you get in summer
  3. orange vegtable that bunnies like

5 Clues: pick them in the fall • orange vegtable that bunnies like • cold desert that you get in summer • lettace with vegtables and dressing on it • triangle peice of dough with any toppings you want on it and there is crust

Foods 2021-04-05

Foods crossword puzzle
Across
  1. you can get these at Hershberger's
  2. these are very popular in mexico
Down
  1. the dog house has the best.....
  2. these are at Arby's
  3. you have this on Easter

5 Clues: these are at Arby's • you have this on Easter • the dog house has the best..... • these are very popular in mexico • you can get these at Hershberger's

foods 2019-12-10

foods crossword puzzle
Across
  1. sister kati
  2. not see
Down
  1. too much food
  2. not fresh
  3. opposite girl

5 Clues: not see • not fresh • sister kati • too much food • opposite girl

Foods 2023-06-13

Foods crossword puzzle
Across
  1. 5
  2. 3
  3. 4
Down
  1. 1
  2. 2

5 Clues: 1 • 5 • 2 • 3 • 4

FOODS 2024-02-12

FOODS crossword puzzle
Across
  1. beef tacos with cheese
  2. sauce with tomate
Down
  1. sauce made with tomatillo
  2. Famouse soda out of a glass bottle
  3. person who created this

5 Clues: sauce with tomate • beef tacos with cheese • person who created this • sauce made with tomatillo • Famouse soda out of a glass bottle