foods Crossword Puzzles

My favorite foods 2022-09-26

My favorite foods crossword puzzle
Across
  1. _UI_E
  2. _ANA_AS
  3. H_M_U_GER
  4. PI_ _ A
  5. _PPL_S
  6. _OPC_RN
Down
  1. I_E C_EAM
  2. ORA_G_S
  3. S_L_D
  4. MI_ _
  5. H_T DO_
  6. L_MO_S

12 Clues: _UI_E • S_L_D • MI_ _ • _PPL_S • L_MO_S • ORA_G_S • _ANA_AS • PI_ _ A • H_T DO_ • _OPC_RN • I_E C_EAM • H_M_U_GER

Foods and Other 2022-05-17

Foods and Other crossword puzzle
Across
  1. Pepperoni is often added to this
  2. A large amount of vegetables in a bowl
  3. Brown, comes from trees
  4. Has a red inside and a green outside
  5. Chicken made into small shapes (two words)
  6. Known as a fruit but technically it's a berry
Down
  1. It comes from kernels
  2. A popular Mexican meal
  3. Recognizable fruit
  4. Known as a berry but technically it's a fruit
  5. Small chewy candy
  6. Japanese meal that comes from fish

12 Clues: Small chewy candy • Recognizable fruit • It comes from kernels • A popular Mexican meal • Brown, comes from trees • Pepperoni is often added to this • Japanese meal that comes from fish • Has a red inside and a green outside • A large amount of vegetables in a bowl • Chicken made into small shapes (two words) • Known as a berry but technically it's a fruit • ...

Advanced Foods Review 2025-05-21

Advanced Foods Review crossword puzzle
Across
  1. keep fruit that emit ethylene gas in a ____ container
  2. the first P out of the four P's is _____
  3. highest quality of beef grading
  4. when you tie legs and wings to body, to cook evenly
  5. help fruits retain its structure
  6. meat meat with little muscle, low in calories
Down
  1. farming without soil, using nutrient-rich watery medium instead
  2. low starch potatoes are also known as ____
  3. fruits that have a central pit which encloses a sed
  4. absorbed into fruit cells making it firmer
  5. fruits natural sugar
  6. emus, and ostrich classify as ____

12 Clues: fruits natural sugar • highest quality of beef grading • help fruits retain its structure • emus, and ostrich classify as ____ • the first P out of the four P's is _____ • low starch potatoes are also known as ____ • absorbed into fruit cells making it firmer • meat meat with little muscle, low in calories • fruits that have a central pit which encloses a sed • ...

Foods and countrys 2026-02-14

Foods and countrys crossword puzzle
Across
  1. A food you eat with your hands, filled with meat or cheese.
  2. Belgian breakfast food, often with syrup or fruit.
  3. Country known for its pasta, pizza, and ancient ruins
  4. A country with a traditional dish made with beans and meat, often eaten with rice.
  5. Typical American breakfast.
  6. Country of croissants, cheese, and wine.
Down
  1. Country known for maple syrup.
  2. Japanese dish with vinegared rice and raw fish.
  3. Famous sandwich from the US, with meat patty and bun.
  4. Country of tacos, burritos, and salsa
  5. A very popular food with cheese and tomato sauce.
  6. Bread from the US (especially NYC), often with cream cheese.

12 Clues: Typical American breakfast. • Country known for maple syrup. • Country of tacos, burritos, and salsa • Country of croissants, cheese, and wine. • Japanese dish with vinegared rice and raw fish. • A very popular food with cheese and tomato sauce. • Belgian breakfast food, often with syrup or fruit. • Famous sandwich from the US, with meat patty and bun. • ...

Foods 食物 2026-04-06

Foods 食物 crossword puzzle
Across
  1. – Cola
  2. – Water
  3. - fried chicken
  4. – Rice
  5. – Grapes
  6. – Hamburger
Down
  1. – Fruit Juice
  2. – Coffee
  3. – Pizza
  4. – Water
  5. – Meat
  6. – Milk
  7. – Vegetables

13 Clues: – Cola • – Meat • – Rice • – Milk • – Pizza • – Water • – Water • – Coffee • – Grapes • – Hamburger • – Vegetables • – Fruit Juice • - fried chicken

Sodium Savvy 2013-05-21

Sodium Savvy crossword puzzle
Across
  1. Snack foods, such as ________, tend to be high in sodium.
  2. These food products can add salt to your meals and snacks. (eg. Ketchup)
  3. __________ blood pressure can be caused by eating too much sodium.
  4. Remove the salt _______ from the table.
  5. Processed _______ products are typically high in sodium.
  6. Canned _______ can be high in sodium. Try making your own using homemade stock, fresh veggies and herbs/spices.
  7. Reducing the amount of salt in your diet can _______ high blood pressure.
Down
  1. These types of meats have higher amounts of sodium than fresh meats.
  2. This form of preserving vegetables can increase the sodium content.
  3. Choose fresh and frozen vegetables more as opposed to ______.
  4. High sodium intake is a major risk factor for this medical emergency.
  5. This type of juice can be very high in sodium.
  6. Most of the foods we eat contains ________.
  7. A high sodium diet can cause ______ disease.
  8. Another word for sodium chloride.
  9. This type of salt contains the same amount of sodium as table salt.

16 Clues: Another word for sodium chloride. • Remove the salt _______ from the table. • Most of the foods we eat contains ________. • A high sodium diet can cause ______ disease. • This type of juice can be very high in sodium. • Processed _______ products are typically high in sodium. • Snack foods, such as ________, tend to be high in sodium. • ...

Health 2014-05-12

Health crossword puzzle
Across
  1. nutrients that provide the building blocks your body needs for growth
  2. an extreme eating behavior that can seriously damage the body.
  3. start off as oils and are made solid through processing
  4. a waxy chemical our bodies produce and need in small amounts
  5. a system designed to help Americans make healthful choices
  6. nutrients that help regulate body functions
  7. unit of heat that measures the energy available in foods.
  8. the tough, stringy part of raw fruits, raw vegetables, whole wheat,and other whole grains
  9. nutrients found in fatty animal tissue and plant oils
Down
  1. the process of taking in food and using it for energy, growth, and good health
  2. sugars and starches contained in food
  3. substance in food that your body needs to carry out its normal functions
  4. fats found in many animal products such as butter, meat, and cheese
  5. how you view your body
  6. a mineral that helps control the amount of fluid in your body
  7. elements in foods that help your body work properly

16 Clues: how you view your body • sugars and starches contained in food • nutrients that help regulate body functions • elements in foods that help your body work properly • nutrients found in fatty animal tissue and plant oils • start off as oils and are made solid through processing • unit of heat that measures the energy available in foods. • ...

Food safety 2015-02-26

Food safety crossword puzzle
Across
  1. Sixty-five percent of people with _______ die.
  2. Where is the safest place to defrost food?
  3. ________ is a bacteria found in contaminated water.
  4. _____ is transmitted mostly by food handlers.
  5. A _____ is a disease acquired from eating and drinking contaminated food or water.
  6. A bacteria found in deli meats, raw milk, and raw hot dogs.
  7. Botulism consists of spores most often contained in __________ foods that have been improperly processe.
Down
  1. Use a food _____ to check the temperature of your burger to make sure it's done.
  2. Hazardous foods displayed at ____ temperature for longer than two hours must not be eaten and should be properly disposed of.
  3. What is caused when unclean hands contaminate food?
  4. A virus you can get she you eat raw cookie dough.
  5. Never ______ food at room temperature.
  6. Bacteria grow rapidly in the ___________.
  7. Cut meat and fruit on separate cutting ______.
  8. Food like milk and eggs should always be put in the ____ after being brought home from the grocery store.
  9. Raw meat should ___ touch fruit

16 Clues: Raw meat should ___ touch fruit • Never ______ food at room temperature. • Bacteria grow rapidly in the ___________. • Where is the safest place to defrost food? • _____ is transmitted mostly by food handlers. • Sixty-five percent of people with _______ die. • Cut meat and fruit on separate cutting ______. • A virus you can get she you eat raw cookie dough. • ...

Recipes & Measuring (Chapter 28) 2014-02-17

Recipes & Measuring (Chapter 28) crossword puzzle
Across
  1. Decorate a food dish with a small decorative food item
  2. Cut into evenly shaped pieces.
  3. Cut off the outside covering of a fruit or vegetable.
  4. Rub food over a grater to make fine particles or shredded food.
  5. Amounts that are equal to each other.
  6. Chop food into pieces that are as small as possible.
  7. The amount of food or the number of servings a recipe makes.
Down
  1. A short form of a word.
  2. Use a pastry blender or two knives and a cutting motion to mix solid fat with dry ingredients.
  3. Cut food into small, irregular pieces.
  4. Rub lightly with fat, such as butter, to prevent foods from sticking to cookware.
  5. Use a spoon to make circular or figure eight motions
  6. A set of directions used in preparing food.
  7. Remove excess liquid by placing food in colander or strainer.
  8. Moisten foods, such as meat, while cooking.
  9. Cover the surface of a food with a dry ingredient, such as flour.

16 Clues: A short form of a word. • Cut into evenly shaped pieces. • Amounts that are equal to each other. • Cut food into small, irregular pieces. • A set of directions used in preparing food. • Moisten foods, such as meat, while cooking. • Use a spoon to make circular or figure eight motions • Chop food into pieces that are as small as possible. • ...

Food Safety Lauren Gamble 2014-02-19

Food Safety Lauren Gamble crossword puzzle
Across
  1. must be removed off any fresh products.
  2. they must be stored under 4 degress C or it may turn bad or sour
  3. raw meat should never be stored above_____ meat in the refrigerator.
  4. or wash your hands before cooking anything.
  5. can be off things like cheese and bread but should not be digested
  6. someone goes in to __________ shock due to an allergic reaction
  7. these food must be thrown out if not kept refrigerated
  8. allowe knvies to _______ in hot water to ensure they are fulluy cleaned.
Down
  1. is used to make sure meats are cooked throughly.
  2. to avoid____________ never cut meat and veggies on the same surface
  3. Temperature in which bacteria grows fastest
  4. something you can get by eating raw chicken
  5. always cook food all the way through to avoid food_________
  6. caused by a reaction to certain foods
  7. keep foods at proper temperatures to prevent this
  8. is considered a non parishable, because it doesnt turn bad easily

16 Clues: caused by a reaction to certain foods • must be removed off any fresh products. • or wash your hands before cooking anything. • Temperature in which bacteria grows fastest • something you can get by eating raw chicken • is used to make sure meats are cooked throughly. • keep foods at proper temperatures to prevent this • ...

Safety & Sanitation 2022-08-27

Safety & Sanitation crossword puzzle
Across
  1. One way to check if a restaurant is sanitary is to check its _____________________.
  2. You can put out a grease fire with this common kitchen ingredient.
  3. ______________ knives are more dangerous than sharp knives because you have to apply more pressure.
  4. Pick up small glass shards with a wet ______________ towel.
  5. Wash your hands after you crack an __________.
  6. Wash your hands for __________ seconds.
  7. Knives should be washed _______________ from all other dishes to prevent injury.
Down
  1. When picking up something hot in the kitchen always use a ____ ______________________.
  2. Food should not sit out longer than ____________ hours.
  3. When using a knife, use the ________ method to protect your fingers.
  4. Clean up ________________ immediately.
  5. Keep hot foods hot and ______________ foods cold.
  6. Never catch a falling knife, let it _____________.
  7. ___________________ in the kitchen is a sure way to cause an accident.
  8. Make sure pot handles are turned ____________ from the edge of the stove.
  9. Always use a cutting _____________ to avoid injury and damage to the counter.

16 Clues: Clean up ________________ immediately. • Wash your hands for __________ seconds. • Wash your hands after you crack an __________. • Keep hot foods hot and ______________ foods cold. • Never catch a falling knife, let it _____________. • Food should not sit out longer than ____________ hours. • Pick up small glass shards with a wet ______________ towel. • ...

Using KNIVES 2023-10-17

Using KNIVES crossword puzzle
Across
  1. THE MAIN COURSE
  2. MENU CHANGES WITH THE AVAILABILITY OF FOOD PRODUCTS
  3. DISH PORTION OF FOOD THAT GOES WITH THE MAIN DISH (VEGETABLES)
  4. MENU FOODS CHANGE DAILY FOR A SET OF TIME
Down
  1. A SMALL PORTION OF FOOD SERVED BEFORE A MEAL
  2. MENU SAME FOODS ARE OFFERED EVERY DAY
  3. A LIST OF FOOD AND BEVERAGE ITEMS
  4. MENU A COMBINATION OF TWO TYPES OF MENUS

8 Clues: THE MAIN COURSE • A LIST OF FOOD AND BEVERAGE ITEMS • MENU SAME FOODS ARE OFFERED EVERY DAY • MENU A COMBINATION OF TWO TYPES OF MENUS • A SMALL PORTION OF FOOD SERVED BEFORE A MEAL • MENU FOODS CHANGE DAILY FOR A SET OF TIME • MENU CHANGES WITH THE AVAILABILITY OF FOOD PRODUCTS • DISH PORTION OF FOOD THAT GOES WITH THE MAIN DISH (VEGETABLES)

FOODS AND DRINKS 2013-04-15

FOODS AND DRINKS crossword puzzle
Across
  1. hot drink
  2. green vegetable
  3. banana
  4. bread,ham, and cheese
  5. a piece of pizza
  6. corn flakes, chococrispis
  7. if you drink it you grow
Down
  1. cold dessert
  2. green,juicy,oval fruit
  3. water comes in one
  4. sweet food after lunch
  5. what you eat in your birthday

12 Clues: banana • hot drink • cold dessert • green vegetable • a piece of pizza • water comes in one • bread,ham, and cheese • green,juicy,oval fruit • sweet food after lunch • if you drink it you grow • corn flakes, chococrispis • what you eat in your birthday

French Foods Crossword 2014-11-04

French Foods Crossword crossword puzzle
Across
  1. Hi
  2. It's peanut butter .... time
  3. Not good for you but good taste
  4. What you make bread with
  5. Green in smoothies
Down
  1. Good seafood
  2. Caramel Yummy
  3. Made in bakery
  4. au chocolat Chocolate mouse
  5. Grille Something you toast your bread with
  6. Good when your sick
  7. Can I.........

12 Clues: Hi • Good seafood • Caramel Yummy • Made in bakery • Can I......... • Green in smoothies • Good when your sick • What you make bread with • au chocolat Chocolate mouse • It's peanut butter .... time • Not good for you but good taste • Grille Something you toast your bread with

Iconic Australian Foods 2020-05-19

Iconic Australian Foods crossword puzzle
Across
  1. Bread - a piece of bread with butter and 100’s & 1000’s.
  2. - A chocolate biscuit with a creamy chocolate filling covered in chocolate.
  3. Gaytime - and typical aussie ice-cream topped with chocolate and sweet crumbs.
  4. - a natural fat veggie with a massive seed in the middle.
  5. - A true aussie bbq would normally have sausages, steak and burgers.
  6. - a dessert with a gooey marshmallow texture topped with whipped cream and fruit.
  7. Parmigiana - A chicken breast coated in breadcrumbs then a thick layer of tomato past on top, topped with ham and cheese then baked
  8. and chips - a battered or crumbed bit of spanish mackerel or if in VIC a piece of flake (gummy Shark) with some chips made of deep fried potato.
Down
  1. - a vanilla sponge cake coated in chocolate and shredded coconut.
  2. Pie - a pie filled with hot beef mince and sauce inside a puff pastry bowl with a lid.
  3. Bikkies - a Australian cookie made out of oats, maple syrup etc
  4. - an Australian fish with a silver shimmer all around its body, a barramundi is a table fish and is very expensive.

12 Clues: Bread - a piece of bread with butter and 100’s & 1000’s. • - a natural fat veggie with a massive seed in the middle. • Bikkies - a Australian cookie made out of oats, maple syrup etc • - a vanilla sponge cake coated in chocolate and shredded coconut. • - A true aussie bbq would normally have sausages, steak and burgers. • ...

Foods of Europe 2023-05-06

Foods of Europe crossword puzzle
Across
  1. Greece
  2. Belgium
  3. Poland
  4. United Kingdom
  5. Hungary
  6. Sweden
Down
  1. Netherlands
  2. Germany
  3. Finland
  4. France
  5. Italy
  6. Netherlands
  7. Spain

13 Clues: Italy • Spain • Greece • Poland • France • Sweden • Germany • Finland • Belgium • Hungary • Netherlands • Netherlands • United Kingdom

Foods in maori 2024-09-25

Foods in maori crossword puzzle
Across
  1. - dessert
  2. fish
  3. - potato
  4. vegetables
  5. - bread
  6. - biscuit
  7. cake
Down
  1. - meat
  2. salad
  3. sweet potato
  4. fruit
  5. chicken

12 Clues: fish • cake • salad • fruit • - meat • - bread • chicken • - potato • - dessert • - biscuit • vegetables • sweet potato

South American Foods 2024-01-09

South American Foods crossword puzzle
Across
  1. Ecuadorian Easter soup
  2. Chilean corn casserole with beef and raisins
  3. Venezuelan corn pancakes
  4. cheese bread from Paraguay
  5. a baked, fried, and stuffed pastry that originated in Spain and Portugal
Down
  1. a Peruvian dish that is served in a steamed banana leaf
  2. black bean stew from Brazil
  3. Venezuela's version of naan or pita bread
  4. traditional South American caffeine infused green herbal drink
  5. starchy cooking banana, often green
  6. raw fish and shrimp with onions, peppers, tomato, cilantro and lemon
  7. a traditional sandwich from Uruguay that includes beef, bacon, egg, cheese, and a white bun

12 Clues: Ecuadorian Easter soup • Venezuelan corn pancakes • cheese bread from Paraguay • black bean stew from Brazil • starchy cooking banana, often green • Venezuela's version of naan or pita bread • Chilean corn casserole with beef and raisins • a Peruvian dish that is served in a steamed banana leaf • traditional South American caffeine infused green herbal drink • ...

Foods and Drinks! 2025-06-13

Foods and Drinks! crossword puzzle
Across
  1. a food that is made with bread and sausage
  2. a yellow fruit
  3. a fruit ripe doing summer
Down
  1. a Mexican food that includes beans and tortilla
  2. a drink that is usually sold and made with lemons
  3. Mc Donald’s iconic food
  4. a Italian pie
  5. a fruit that is red, green, or yellow
  6. a drink that has gas in it and is spicy
  7. a sweet substance usually associated with bears
  8. a famous Mexican food
  9. a Japanese soup

12 Clues: a Italian pie • a yellow fruit • a Japanese soup • a famous Mexican food • Mc Donald’s iconic food • a fruit ripe doing summer • a fruit that is red, green, or yellow • a drink that has gas in it and is spicy • a food that is made with bread and sausage • a Mexican food that includes beans and tortilla • a sweet substance usually associated with bears • ...

Fruits and Foods 2025-11-18

Fruits and Foods crossword puzzle
Across
  1. 3
  2. 9
  3. 11
  4. 5
  5. 12
  6. 2
Down
  1. 8
  2. 6
  3. 7
  4. 4
  5. 1
  6. 10

12 Clues: 8 • 6 • 3 • 9 • 7 • 5 • 4 • 1 • 2 • 11 • 12 • 10

Action Verbs / Foods 2026-01-15

Action Verbs / Foods crossword puzzle
Across
  1. CHICKEN
  2. SING
  3. EGG
  4. SWIM
  5. CEBOLLA ONION
  6. COFFEE
Down
  1. COOKIE
  2. DRAW
  3. READ
  4. COOK
  5. STRAWBERRY
  6. DRINK

12 Clues: EGG • DRAW • READ • SING • COOK • SWIM • DRINK • COOKIE • COFFEE • CHICKEN • STRAWBERRY • CEBOLLA ONION

Tasty delicious Foods! 2025-07-30

Tasty delicious Foods! crossword puzzle
Across
  1. a yummy Mexican food
  2. rabbits are known to like_________
  3. a fruit that's the opposite of sour
  4. juicy and good protein
  5. sold at almost all fast food places
  6. a food that's named its colour
Down
  1. monkeys like to eat ________
  2. used to sweeten stuff
  3. kids like to snack on choc-chip ________
  4. in cartoons worms live in ________
  5. this thing is made out of dough
  6. a food that makes you cry is a ________

12 Clues: a yummy Mexican food • used to sweeten stuff • juicy and good protein • monkeys like to eat ________ • a food that's named its colour • this thing is made out of dough • rabbits are known to like_________ • in cartoons worms live in ________ • sold at almost all fast food places • a fruit that's the opposite of sour • a food that makes you cry is a ________ • ...

Safety And Sanitation 2014-02-20

Safety And Sanitation crossword puzzle
Across
  1. ______-________ must be stored on the bottom shelf of the fridge.
  2. Frozen foods should be stored in the ________or an ice water bath.
  3. What form does your hand have to take for proper cutting.
  4. Bacteria transfered from people or things to food is called ________-___________.
  5. A bandaid found in a salad is an example of _______contamination.
  6. If you cut yourself you have to wear a bandage and a _______.
Down
  1. Lifting properly or asking for help will avoid this injury.
  2. The temperature that bacteria grows best is called the _______-_______.
  3. Washing tables with soapy water, sanitizing them and keeping storage clean is an example of ________hygiene.
  4. be removed from hands before you handle food.
  5. Foods must be kept off the ______in all storage areas.
  6. The server, the Chef and the _______are responsible for customer food allergy.
  7. A _______thermometer is used to measure internal temperature of meats.
  8. The third sink in the three sink method.
  9. Cleaning up spills will avoid this injury.
  10. Washing hands, and wearing clean clothes is an example of __________hygiene.

16 Clues: The third sink in the three sink method. • Cleaning up spills will avoid this injury. • be removed from hands before you handle food. • Foods must be kept off the ______in all storage areas. • What form does your hand have to take for proper cutting. • Lifting properly or asking for help will avoid this injury. • ...

FOOD CROSSWORD 2017-02-27

FOOD CROSSWORD crossword puzzle
Across
  1. it is a dietary deficiency disease resulting from inadequate intake of niacin
  2. chiffon,marble and bundt are types of what?
  3. garlic and egg yolks are rich in this mineral
  4. solvent generally used for solvent extraction from oilseeds
  5. the 1st milk produced,before the production of true milk,by the mother to be fed to the infant
  6. autoimmune disorder due to gluten
  7. _______ is the addition of nutrients to processed foods or food products at levels above the natural state
  8. the yellow outer skin of lemon
Down
  1. beefsteak is a variety of tomato
  2. what is the other name for monosodium glutamate which we usually use in cooking that gives flavour to the foods we eat?
  3. process of freezing food by rapid freezing followed by dehydration under vacuum
  4. crushed grapes used for wine manufacturing
  5. if you are adding stevia to a recipe of what are you doing?
  6. what food is the base of guacamole
  7. an agent that causes cancer
  8. deficiency caused due to vitamin D

16 Clues: an agent that causes cancer • the yellow outer skin of lemon • beefsteak is a variety of tomato • autoimmune disorder due to gluten • what food is the base of guacamole • deficiency caused due to vitamin D • crushed grapes used for wine manufacturing • chiffon,marble and bundt are types of what? • garlic and egg yolks are rich in this mineral • ...

U-Pick Ecology Crossword Puzzle 2021-06-04

U-Pick Ecology Crossword Puzzle crossword puzzle
Across
  1. Single-celled organisms that do not have a nucleus; often classified as decomposers in a food chain or web
  2. Group of organisms of the same species living in the same area
  3. Source of all the energy in an ecosystem; plants convert this to chemical energy using photosynthesis
  4. Organism that obtains energy from the foods it consumes; also called a consumer
  5. An organism that breaks down wastes and dead organisms
  6. Living factors in a habitat
  7. A consumer that eats animals and plants
  8. Organism that is hunted and killed for food
  9. Any living thing
Down
  1. An organism, such as plants, that makes its own food; also called producers
  2. A relationship between two species in which both species benefit
  3. Animals obtain this from the foods they eat
  4. A one-celled or many-celled organism such as a mushroom, yeast, or mold; often classified as decomposers in a food chain or web
  5. A consumer that eats plants
  6. Organisms that hunts and kills its food
  7. A consumer that eats other animals

16 Clues: Any living thing • A consumer that eats plants • Living factors in a habitat • A consumer that eats other animals • Organisms that hunts and kills its food • A consumer that eats animals and plants • Animals obtain this from the foods they eat • Organism that is hunted and killed for food • An organism that breaks down wastes and dead organisms • ...

YOUR LAB REPORT CARD 2022-05-02

YOUR LAB REPORT CARD crossword puzzle
Across
  1. Vitamin D Hormone medication helps to keep your Para __________ Hormone (PTH) within the desirable range to help prevent bone disease.
  2. URR and KT/V measure if you are receiving adequate __________ treatments.
  3. __________ is found in bananas, oranges, potatoes and tomatoes.
  4. Skin may become __________ if your serum phosphorus level is too high.
  5. If your albumin level is low you should eat more high __________ foods such as chicken, turkey, fish, eggs, beans and whole grains.
  6. Large marsupial
  7. BUN stands for Blood __________ Nitrogen.
  8. People with diabetes should monitor their blood __________ every day.
  9. Flying mammal
Down
  1. __________ is the part of the red blood cells that carry oxygen from the lungs to the rest of the body.
  2. If your serum __________ is elevated you should eat less processed foods such as chips, ice cream and soda.
  3. Excessive amounts of __________ in the blood may lead to calcification of blood vessels and organs in the body.
  4. __________ is a mineral you need to help prevent anemia.
  5. Man's best friend
  6. Has a trunk
  7. Likes to chase mice

16 Clues: Has a trunk • Flying mammal • Large marsupial • Man's best friend • Likes to chase mice • BUN stands for Blood __________ Nitrogen. • __________ is a mineral you need to help prevent anemia. • __________ is found in bananas, oranges, potatoes and tomatoes. • People with diabetes should monitor their blood __________ every day. • ...

The Breakfast Quest 2020-07-11

The Breakfast Quest crossword puzzle
Across
  1. a tropical plant from whose tall thick stems sugar can be produced
  2. a soft yellow food made from cream, used in cooking and for spreading on bread
  3. ​a substance obtained from the beans of a tropical plant used to add taste to sweet foods, for example ice cream
  4. a small round sweet cake
  5. a large animal kept on farms to produce milk or beef
Down
  1. a fine white or brown powder made from grain, especially wheat, and used in cooking for making bread, cakes, etc.
  2. any of the foods or substances that are combined to make a particular dish.
  3. the inner bark of a south-east Asian tree, used in cooking as a spice, especially in sweet foods
  4. a small oval object with a thin hard shell produced by a female bird
  5. a number of connected coaches or trucks, pulled by an engine or powered by a motor in each one, taking people and goods from one place to another

10 Clues: a small round sweet cake • a large animal kept on farms to produce milk or beef • a tropical plant from whose tall thick stems sugar can be produced • a small oval object with a thin hard shell produced by a female bird • any of the foods or substances that are combined to make a particular dish. • ...

chapter 2 2023-09-26

chapter 2 crossword puzzle
Across
  1. norm: A typical standatd and pattern related to food and eating behaviors.
  2. the application of scientific knowledge for useful purpose to accomplish tasks or solve problems.
  3. media: froms of electronic communication through which people create online communities to share information or ideas.
  4. heritage: learned begavior about a way of life that is passed from generation to the next.
  5. packaging: A packing technology that preserves quality and extands the shelf life of food.
  6. foods prepared according to laws of orthadox judaism that forbid the eating of pork and shellfish and specify that meat and dairy foods may not be stored, prepared, or eaten togehter.
Down
  1. modified food or use GM: foods derived from organisms whose genetic matrial( DNA ) has been modified in a way that does not occur naturally.
  2. taboo: customs prohibiting the use of certain edible resources as food.
  3. food: A food that is eaten routinely and supplies a large portion of the calories people need to maintain health.
  4. a belief and attitude that is important to people
  5. the beliefs and social customs of a group of people.
  6. biotechnology: A science that uses knowledge of plant or animal science and genetics to develop plants and animals with specific desirable traits while eliminating traits that are not wanted.

12 Clues: a belief and attitude that is important to people • the beliefs and social customs of a group of people. • taboo: customs prohibiting the use of certain edible resources as food. • norm: A typical standatd and pattern related to food and eating behaviors. • heritage: learned begavior about a way of life that is passed from generation to the next. • ...

Nutrient Dense and Empty Calorie Foods 2024-06-03

Nutrient Dense and Empty Calorie Foods crossword puzzle
Across
  1. I am one of the five food groups. Some foods in this group are meat, beans, and nuts.
  2. I am a green, delicious vegetable. I am high in nutrients and can be eaten raw or roasted.
  3. I am one of the five food groups. Some items you may find in this food group are bread, pasta, and cereal.
  4. I am a healthier alternative to potato chips.
  5. I am a healthy alternative to drinking juice. I am necessary for your body and keep you healthy!
  6. I am in the protein family. I am in a lot of chili dishes and Mexican dishes. I am high in protein.
Down
  1. Foods that are high in calories and low in nutrients are _________ calorie foods.
  2. I am an empty calorie food. You can get me as a side at many restaurants including McDonalds.
  3. I am a nutrient dense food that is often the main ingredient in guacamole.
  4. I am an empty calorie dessert. I am kept in the freezer and can be many different flavors.

10 Clues: I am a healthier alternative to potato chips. • I am a nutrient dense food that is often the main ingredient in guacamole. • Foods that are high in calories and low in nutrients are _________ calorie foods. • I am one of the five food groups. Some foods in this group are meat, beans, and nuts. • ...

Southwest Foods 2023-03-09

Southwest Foods crossword puzzle
Across
  1. red fruit with many seed inside sometimes used for juice
  2. oval with white roots called eyes
  3. a multicolored vegetable that grows in weird shapes
Down
  1. annual grass usually planted at the end of summer
  2. called purple medic
  3. goes in chilly
  4. a yellow food that grows in a field
  5. Grow seasonally, usually looking like a purple peach

8 Clues: goes in chilly • called purple medic • oval with white roots called eyes • a yellow food that grows in a field • annual grass usually planted at the end of summer • a multicolored vegetable that grows in weird shapes • Grow seasonally, usually looking like a purple peach • red fruit with many seed inside sometimes used for juice

ESS　foods 2022-09-13

ESS　foods crossword puzzle
Across
  1. スペインの炊き込みご飯
  2. イタリアの！！
  3. みんな好きな！
  4. 苦いあれ！
Down
  1. アメリカといえば！
  2. 黄色い果物
  3. 日本の代表的料理
  4. ロシアの文化的スープ

8 Clues: 黄色い果物 • 苦いあれ！ • イタリアの！！ • みんな好きな！ • 日本の代表的料理 • アメリカといえば！ • ロシアの文化的スープ • スペインの炊き込みご飯

Halal Foods 2023-01-09

Halal Foods crossword puzzle
Across
  1. permissible food by Allah
  2. meat eaters
  3. candy that often contains gelatin
Down
  1. food and acts that are forbidden by Allah
  2. forbidden liquid that cannot be even used in cooking
  3. forbidden meat of an animal also known as swine
  4. found in candies and desserts and makes it non-halal
  5. the ones who eat both meat and vegetables

8 Clues: meat eaters • permissible food by Allah • candy that often contains gelatin • food and acts that are forbidden by Allah • the ones who eat both meat and vegetables • forbidden meat of an animal also known as swine • forbidden liquid that cannot be even used in cooking • found in candies and desserts and makes it non-halal

spanish foods 2023-01-18

spanish foods crossword puzzle
Across
  1. fries
  2. fish
Down
  1. salad
  2. cheese
  3. orange
  4. bread
  5. chickin
  6. steak

8 Clues: fish • salad • fries • bread • steak • cheese • orange • chickin

Healthy foods 2021-01-13

Healthy foods crossword puzzle
Across
  1. Type of fruit with or without seeds
  2. Plants that are eatable
  3. Citrus fruit with lots of Vitamin C
  4. Can be a fruit or a vegetable
  5. A protein that can be fried, scrambled or boiled
Down
  1. Chicken an turkey are examples of
  2. Type of Grain
  3. A dairy product that can be plain or with fruit

8 Clues: Type of Grain • Plants that are eatable • Can be a fruit or a vegetable • Chicken an turkey are examples of • Type of fruit with or without seeds • Citrus fruit with lots of Vitamin C • A dairy product that can be plain or with fruit • A protein that can be fried, scrambled or boiled

German Foods 2020-10-28

German Foods crossword puzzle
Across
  1. Pizza
  2. Potato
  3. Vegatables
  4. Bratwurst
Down
  1. Noodles
  2. Hamburger
  3. Fish
  4. Salad

8 Clues: Fish • Pizza • Salad • Potato • Noodles • Hamburger • Bratwurst • Vegatables

Healthy foods 2021-04-15

Healthy foods crossword puzzle
Across
  1. check that date
  2. good way to get fiber
  3. fast energy
Down
  1. besides beans gives protein
  2. broccoli is one
  3. lots of calcium
  4. place to store food
  5. means nutrients

8 Clues: fast energy • broccoli is one • lots of calcium • check that date • means nutrients • place to store food • good way to get fiber • besides beans gives protein

Foolish Foods 2021-09-20

Foolish Foods crossword puzzle
Across
  1. This nutty-flavoured American cereal contains neither of the ingredients it is named after.
  2. This fish is very misleading.
  3. Thankfully, this delicious ice cream and cake dessert topped with meringue does not contain the cooked soil of the United States within.
  4. A type of cake that is not a cake, despite its best efforts and title. It is still delicious and covered in frosting, however.
Down
  1. This sweet drink is made from a sour fruit.
  2. Also known as allspice or Jamaica Pepper, this dried berry is neither a pepper, nor does it contain all spices! What an outrage!
  3. A deceptive red fruit that masquerades as a berry.
  4. A deceptive yellow berry that masquerades as a fruit.

8 Clues: This fish is very misleading. • This sweet drink is made from a sour fruit. • A deceptive red fruit that masquerades as a berry. • A deceptive yellow berry that masquerades as a fruit. • This nutty-flavoured American cereal contains neither of the ingredients it is named after. • ...

Processed Foods 2021-09-05

Processed Foods crossword puzzle
Across
  1. Prevent food from drying
  2. Mineral related to thyroid
  3. Increases viscosity of food
  4. Vitamin related with vision
Down
  1. Artificial sweetener
  2. Excite neural cells to death
  3. Stabilize emulsions
  4. Allow water and oil to remain mixed

8 Clues: Stabilize emulsions • Artificial sweetener • Prevent food from drying • Mineral related to thyroid • Increases viscosity of food • Vitamin related with vision • Excite neural cells to death • Allow water and oil to remain mixed

Mexican foods 2022-08-23

Mexican foods crossword puzzle
Across
  1. a mexican corn dish
  2. a fried burrito
  3. a delicious brown sauce
  4. a popular mexican soup
  5. this food comes wrapped in a corn husk or banana leaf
Down
  1. a toasted tortilla with cheese in between
  2. a dip made from avocados
  3. meat, cheese, onion, cilantro on a shell

8 Clues: a fried burrito • a mexican corn dish • a popular mexican soup • a delicious brown sauce • a dip made from avocados • meat, cheese, onion, cilantro on a shell • a toasted tortilla with cheese in between • this food comes wrapped in a corn husk or banana leaf

Nigerian foods 2018-02-05

Nigerian foods crossword puzzle
Across
  1. Nigerian fries that are deep fried
  2. Spicy cow foot served witgh thick oil
  3. A fruit based dish with shellfish
  4. Made with fish and meet with plenty of spices
Down
  1. pepper and seasoning are mixed with grand water yam
  2. is a mix of pumpkin green leaves meat and chicken
  3. is a protein food that is a deep fried cake ate in the morning
  4. soft cottage cheese made from fresh cow milk

8 Clues: A fruit based dish with shellfish • Nigerian fries that are deep fried • Spicy cow foot served witgh thick oil • soft cottage cheese made from fresh cow milk • Made with fish and meet with plenty of spices • is a mix of pumpkin green leaves meat and chicken • pepper and seasoning are mixed with grand water yam • ...

GMO Foods 2023-05-10

GMO Foods crossword puzzle
Across
  1. a living organism of the kind exemplified by trees
  2. modified NON-GMO stands for
  3. modified GMO stands for
  4. Acid DNA stands for
Down
  1. any nutritious substance that people or animals eat or drink or that plants absorb in order to maintain life and growth.
  2. a living organism
  3. a substance for destroying insects and harmful organisms
  4. a substance that provides nourishment essential for growth and the maintenance of life

8 Clues: a living organism • Acid DNA stands for • modified GMO stands for • modified NON-GMO stands for • a living organism of the kind exemplified by trees • a substance for destroying insects and harmful organisms • a substance that provides nourishment essential for growth and the maintenance of life • ...

FOODS & DRINKS 2023-11-03

FOODS & DRINKS crossword puzzle
Across
  1. CH
  2. S
  3. L
Down
  1. CU
  2. P
  3. T
  4. CO
  5. M

8 Clues: P • T • S • L • M • CU • CH • CO

Spanish foods 2023-09-13

Spanish foods crossword puzzle
Across
  1. somthing the cookie monster likes to eat
  2. something italians eat alot
  3. a drink the British like to drink
  4. the top and bottem of a sandwitch
Down
  1. where spongebob lives
  2. a color and fruit
  3. the liquid you put in your cereal
  4. somthing you eat on thanksgiving

8 Clues: a color and fruit • where spongebob lives • something italians eat alot • somthing you eat on thanksgiving • the liquid you put in your cereal • a drink the British like to drink • the top and bottem of a sandwitch • somthing the cookie monster likes to eat

Spanish foods 2023-09-14

Spanish foods crossword puzzle
Across
  1. It's good with soy sauce
  2. The same as the color orange
  3. Mcdonalds bigmac
  4. It's a bag of lays
Down
  1. One a day keeps the doctor away.
  2. comes from a chicken
  3. Meatballs and _____
  4. Sprite,Coke,Pepsi,Mountain Dew,Dr.pepper

8 Clues: Mcdonalds bigmac • It's a bag of lays • Meatballs and _____ • comes from a chicken • It's good with soy sauce • The same as the color orange • One a day keeps the doctor away. • Sprite,Coke,Pepsi,Mountain Dew,Dr.pepper

Organic Foods 2024-02-15

Organic Foods crossword puzzle
Across
  1. Flattened rice grains used in Indian breakfast dishes.
  2. Condiment that adds a tangy kick to sandwiches.
  3. Fragrant spice often sprinkled on warm beverages.
  4. Sweetener made from concentrated sugarcane juice.
  5. Dried grape used in baking and snacking.
Down
  1. Tube-shaped pasta often used in Italian dishes.
  2. Edible snacks from the insides of a Halloween favorite.
  3. Gluten-free flour made from a nutritious millet grain.

8 Clues: Dried grape used in baking and snacking. • Tube-shaped pasta often used in Italian dishes. • Condiment that adds a tangy kick to sandwiches. • Fragrant spice often sprinkled on warm beverages. • Sweetener made from concentrated sugarcane juice. • Flattened rice grains used in Indian breakfast dishes. • Gluten-free flour made from a nutritious millet grain. • ...

Breakfast Foods 2024-06-18

Breakfast Foods crossword puzzle
Across
  1. I'm really small if you look one by one. But when you put me together, you eat 17,501.
  2. I'm green and white and come in a bunch. Cut me up to add to your lunch.
  3. I'm red with white stripes when you pull me apart. I'm salty and crispy and bad for your heart.
Down
  1. You make me from fruits squeezed into a cup. Sour and sweet, but not too much!
  2. I go into a bowl and get scooped with a spoon. You eat me with milk, but not after 12:00 noon.
  3. Usually, I swim in the sea but I need to be dead for you to eat me.
  4. I'm hot bread with sweet spreads.
  5. In America, I'm soft and fluffy. In Taiwan, I'm crispy and salty.

8 Clues: I'm hot bread with sweet spreads. • In America, I'm soft and fluffy. In Taiwan, I'm crispy and salty. • Usually, I swim in the sea but I need to be dead for you to eat me. • I'm green and white and come in a bunch. Cut me up to add to your lunch. • You make me from fruits squeezed into a cup. Sour and sweet, but not too much! • ...

Nepal foods 2025-12-15

Nepal foods crossword puzzle
Across
  1. Bhat Tarkari (National Staple)
  2. Pickles (achar), yogurt (dahi), sometimes dried fish or meat curry, and fresh chili
  3. A spiced lentil soup (often moong, masoor, or mix).
Down
  1. Steamed rice.
  2. Profile: It offers a sweet, satisfying mix of classic vanilla and rich chocolatey flavor from the cookies.
  3. A vegetable curry (potatoes, cauliflower, greens).
  4. diverse geography, from Himalayan peaks to Terai
  5. shake

8 Clues: shake • Steamed rice. • Bhat Tarkari (National Staple) • diverse geography, from Himalayan peaks to Terai • A vegetable curry (potatoes, cauliflower, greens). • A spiced lentil soup (often moong, masoor, or mix). • Pickles (achar), yogurt (dahi), sometimes dried fish or meat curry, and fresh chili • ...

Popular Foods 2025-01-31

Popular Foods crossword puzzle
Across
  1. A American dish consisting of noodles and a dairy product
  2. A type of meat that is breaded, then fried
  3. Created in Hamburg, Germany
Down
  1. An American sandwich popular for its simplicity
  2. Made out of raw fish and vegetables
  3. Classic Mexican food that can be soft or hard
  4. Cheese
  5. Italian food made from Cheese, tomato, and bread

8 Clues: Cheese • Created in Hamburg, Germany • Made out of raw fish and vegetables • A type of meat that is breaded, then fried • Classic Mexican food that can be soft or hard • An American sandwich popular for its simplicity • Italian food made from Cheese, tomato, and bread • A American dish consisting of noodles and a dairy product

Local Foods 2025-02-07

Local Foods crossword puzzle
Across
  1. - Chamorro flatbread often served with savory dishes.
  2. - A Chamorro dish made with lemon, grated coconut, green onions, and meat or seafood.
  3. - Grilled dessert made from young coconut and sweet starch wrapped in banana leaves.
  4. - A traditional Chamorro dipping sauce made with soy sauce, vinegar, and hot peppers.
Down
  1. - Rice flavored with annatto seeds, commonly served at special occasions.
  2. - Chamorro term for spicy, used to describe hot flavors in food.
  3. - Warm coconut pudding often served as dessert.
  4. - A dessert made with sponge cake, creamy custard, and cinnamon.

8 Clues: - Warm coconut pudding often served as dessert. • - Chamorro flatbread often served with savory dishes. • - Chamorro term for spicy, used to describe hot flavors in food. • - A dessert made with sponge cake, creamy custard, and cinnamon. • - Rice flavored with annatto seeds, commonly served at special occasions. • ...

Festival Foods 2025-02-26

Festival Foods crossword puzzle
Across
  1. A cold, creamy dessert. (8 letters)
  2. A round, sweet snack with a hole in the middle. (5 letters)
  3. A fluffy sweet treat made of sugar. (11 letters)
  4. corn kernels when popped, typically buttered and salted and eaten as a snack. (7 letters)
  5. Carbonated water. (4 letters)
Down
  1. A salty snack made from potatoes. In England, they are called “chips”. (11 letters)
  2. A grilled meat(chicken) often served on a stick. (8 letters)
  3. A sausage covered in cornmeal batter usually on a stick. In Japan, it’s called “American dog”. (7 letters)

8 Clues: Carbonated water. (4 letters) • A cold, creamy dessert. (8 letters) • A fluffy sweet treat made of sugar. (11 letters) • A round, sweet snack with a hole in the middle. (5 letters) • A grilled meat(chicken) often served on a stick. (8 letters) • A salty snack made from potatoes. In England, they are called “chips”. (11 letters) • ...

Italian Foods 2025-02-18

Italian Foods crossword puzzle
Across
  1. A dish consisting of dough made into various shapes and cooked in boiling water, and typically served with a sauce.
  2. A dish consisting of a flat, round base of dough baked with tomato sauce, cheese, and added toppings.
  3. A dessert consisting of layers of sponge cake soaked in coffee with powdered chocolate and cheese.
  4. A sauce of ground beef, tomato, onion, and herbs, typically served on top of pasta.
  5. A dessert of an open pastry case containing a filling, commonly fruit.
Down
  1. A rice dish cooked in stock with other ingredients such as meat and vegetables.
  2. A custard dessert often served with fruit sauce or caramel syrup.
  3. A dish of baked wide strips of pasta cooked and layered with meat or vegetables, cheese, and tomato sauce.

8 Clues: A custard dessert often served with fruit sauce or caramel syrup. • A dessert of an open pastry case containing a filling, commonly fruit. • A rice dish cooked in stock with other ingredients such as meat and vegetables. • A sauce of ground beef, tomato, onion, and herbs, typically served on top of pasta. • ...

Foods & Beverages 2025-01-22

Foods & Beverages crossword puzzle
Across
  1. Ayam goreng
  2. Kopi
  3. Susu
  4. Mie
Down
  1. Ikan goreng
  2. Telur dadar
  3. Teh
  4. Jus jeruk

8 Clues: Teh • Mie • Kopi • Susu • Jus jeruk • Ikan goreng • Telur dadar • Ayam goreng

Dinner Foods 2025-05-01

Dinner Foods crossword puzzle
Across
  1. a piece of fish inside of rice and seaweed
  2. a piece of meat from the loin, rib, and chuck sessions from a cow
  3. a piece of beef between two pieces of bread
  4. a smoked animal that can be fried
Down
  1. noodles in red sauce typically with meat balls.
  2. a circular dough with toppings on top
  3. a fish that looks orange
  4. white grains you can have with spices

8 Clues: a fish that looks orange • a smoked animal that can be fried • a circular dough with toppings on top • white grains you can have with spices • a piece of fish inside of rice and seaweed • a piece of beef between two pieces of bread • noodles in red sauce typically with meat balls. • a piece of meat from the loin, rib, and chuck sessions from a cow

Thanksgiving Foods 2025-11-04

Thanksgiving Foods crossword puzzle
Across
  1. Potoooo
  2. One of the only keys that can't open something
  3. Careful of the spiders in the bog
  4. A sauce made with the juices left over from cooking
Down
  1. Could be pumpkin, could be pecan
  2. A dressing made with starch, broth, and veggies
  3. A type of bread baked into a ball
  4. A green veggie usually made into a casserole

8 Clues: Potoooo • Could be pumpkin, could be pecan • A type of bread baked into a ball • Careful of the spiders in the bog • A green veggie usually made into a casserole • One of the only keys that can't open something • A dressing made with starch, broth, and veggies • A sauce made with the juices left over from cooking

Food Safety 2023-04-04

Food Safety crossword puzzle
Across
  1. ____ food such as yogurt should be kept 40 degree or less
  2. to spoil likely
  3. most deadly form of food poisoning.
  4. Wrap foods properly so they do not spoil or get this.
  5. often found in raw or undercooked foods, such as meat and egg
Down
  1. food poisoning
  2. ____ food such as hamburger should be kept at 160 degree.
  3. when food becomes infected with harmful bacteria

8 Clues: food poisoning • to spoil likely • most deadly form of food poisoning. • when food becomes infected with harmful bacteria • Wrap foods properly so they do not spoil or get this. • ____ food such as yogurt should be kept 40 degree or less • ____ food such as hamburger should be kept at 160 degree. • often found in raw or undercooked foods, such as meat and egg

You and Me 2020-04-28

You and Me crossword puzzle
Across
  1. Lillian's best hobby
  2. best colour
  3. Lillian's favourite foods
  4. Lillian's BFF
  5. Milla's all-time favourite
  6. Milla's Bff
Down
  1. Lillian's favourite movie
  2. Milla's favourite food
  3. Lillian's all-time favourite subjects
  4. Milla's favourite hobby
  5. Milla's favourite movie
  6. Lillian's favourite video game
  7. Teacher
  8. worst colour

14 Clues: Teacher • best colour • Milla's Bff • worst colour • Lillian's BFF • Lillian's best hobby • Milla's favourite food • Milla's favourite hobby • Milla's favourite movie • Lillian's favourite movie • Lillian's favourite foods • Milla's all-time favourite • Lillian's favourite video game • Lillian's all-time favourite subjects

Body Systems 2023-02-17

Body Systems crossword puzzle
Across
  1. Stores bile and helps break down fatty foods.
  2. Helps further digest food from the stomach
  3. Keeps body alive by pumping oxygen throughout it.
  4. Pumps blood throughout the body
Down
  1. The tube that brings food to the stomach
  2. Stores urine until the body is ready to urinate.
  3. The body part that holds the vocal cords.
  4. Absorbs water from the residue of indigestible foods.

8 Clues: Pumps blood throughout the body • The tube that brings food to the stomach • The body part that holds the vocal cords. • Helps further digest food from the stomach • Stores bile and helps break down fatty foods. • Stores urine until the body is ready to urinate. • Keeps body alive by pumping oxygen throughout it. • Absorbs water from the residue of indigestible foods.

Baby Led Weaning 2026-01-24

Baby Led Weaning crossword puzzle
Across
  1. Important nutrient babies need more of around 6 months
  2. A serious hazard parents learn to prevent
  3. A key factor in choosing safe foods for babies
  4. A normal protective reflex when learning to eat
Down
  1. Common seating spot for mealtime
  2. Small pieces babies can grasp and eat themselves
  3. Something parents watch for when introducing new foods
  4. Smooth food texture often used before solids

8 Clues: Common seating spot for mealtime • A serious hazard parents learn to prevent • Smooth food texture often used before solids • A key factor in choosing safe foods for babies • A normal protective reflex when learning to eat • Small pieces babies can grasp and eat themselves • Important nutrient babies need more of around 6 months • ...

Cooking Terms 2022-09-21

Cooking Terms crossword puzzle
Across
  1. to cook on low heat and below the boiling point, where small bubbles form slowly.
  2. To cut into cube-shaped pieces.
  3. Dry heat method in which foods are cooked at a high temperature by heat radiating from an overhead source.
  4. Working dough with your hands to develop the gluten.
  5. To mix two or more ingredients together until combined.
  6. Mixing method where foods are vigorously beaten to incorporate air, most often with a whisk or electric mixer.
  7. To beat sugar and fat (such as butter) together until soft, creamy, and fluffy.
  8. To add salt, pepper, or other substance to enhance flavor.
  9. To cook over dry heat created (usually by burning wood or charcoal), and seasoning and flavoring meat with a rub or sauce.
  10. To melt and clarify fat from cooked meat.
  11. Browning food quickly over high heat in order to lock in flavors and juices; usually just a preparation step (further cooking is required).
  12. To heat oven to the correct temperature prior to baking.
  13. Acts as a thickener for sauces and soups; consists of equal parts flour and fat (such as butter or oil).
  14. Dry heat method where foods are cooked in hot fat.
  15. To cut into smaller pieces.
Down
  1. A combination cooking method in which foods are browned in hot fat, then covered and slowly cooked in liquid over low heat.
  2. To soak food in seasoned liquid, in order to tenderize and flavor food prior to the cooking process.
  3. To incorporate fat or flour with two knives, or a pastry blender, until it is distributed in small particles throughout the food mixture.
  4. moist heat method where heat is transferred from steam to food being cooked. Food is placed in a basket about boiling water, and then covered.
  5. To cook in a very high temperature of water or liquid, in which rapid bubbles rise continually and break on the surface
  6. to cook by dry heat, usually in an oven
  7. to grind or mash cooked fruits or vegetables until they are smooth.
  8. To cook food in a small amount of fat, in a pan.
  9. Brief, partial cooking of food in boiling water, followed by an ice bath to stop the cooking process.
  10. Mixing method where ingredients are gently incorporated with hand tools, usually in a circular motion.
  11. To heat gently and gradually by slowly adding a hot liquid to a substance such as eggs; raises temperature without curdling.
  12. To make a mixture smooth and add air by lifting it over and over quickly with a rapid stroke, using a mixer or handheld utensil.
  13. cooking liquid (ex: sauce) until the quantity reduces through evaporation.

28 Clues: To cut into smaller pieces. • To cut into cube-shaped pieces. • to cook by dry heat, usually in an oven • To melt and clarify fat from cooked meat. • To cook food in a small amount of fat, in a pan. • Dry heat method where foods are cooked in hot fat. • Working dough with your hands to develop the gluten. • To mix two or more ingredients together until combined. • ...

Cooking Terms 2022-09-21

Cooking Terms crossword puzzle
Across
  1. to cook on low heat and below the boiling point, where small bubbles form slowly.
  2. To cut into cube-shaped pieces.
  3. Dry heat method in which foods are cooked at a high temperature by heat radiating from an overhead source.
  4. Working dough with your hands to develop the gluten.
  5. To mix two or more ingredients together until combined.
  6. Mixing method where foods are vigorously beaten to incorporate air, most often with a whisk or electric mixer.
  7. To beat sugar and fat (such as butter) together until soft, creamy, and fluffy.
  8. To add salt, pepper, or other substance to enhance flavor.
  9. To cook over dry heat created (usually by burning wood or charcoal), and seasoning and flavoring meat with a rub or sauce.
  10. To melt and clarify fat from cooked meat.
  11. Browning food quickly over high heat in order to lock in flavors and juices; usually just a preparation step (further cooking is required).
  12. To heat oven to the correct temperature prior to baking.
  13. Acts as a thickener for sauces and soups; consists of equal parts flour and fat (such as butter or oil).
  14. Dry heat method where foods are cooked in hot fat.
  15. To cut into smaller pieces.
Down
  1. A combination cooking method in which foods are browned in hot fat, then covered and slowly cooked in liquid over low heat.
  2. To soak food in seasoned liquid, in order to tenderize and flavor food prior to the cooking process.
  3. To incorporate fat or flour with two knives, or a pastry blender, until it is distributed in small particles throughout the food mixture.
  4. moist heat method where heat is transferred from steam to food being cooked. Food is placed in a basket about boiling water, and then covered.
  5. To cook in a very high temperature of water or liquid, in which rapid bubbles rise continually and break on the surface
  6. to cook by dry heat, usually in an oven
  7. to grind or mash cooked fruits or vegetables until they are smooth.
  8. To cook food in a small amount of fat, in a pan.
  9. Brief, partial cooking of food in boiling water, followed by an ice bath to stop the cooking process.
  10. Mixing method where ingredients are gently incorporated with hand tools, usually in a circular motion.
  11. To heat gently and gradually by slowly adding a hot liquid to a substance such as eggs; raises temperature without curdling.
  12. To make a mixture smooth and add air by lifting it over and over quickly with a rapid stroke, using a mixer or handheld utensil.
  13. cooking liquid (ex: sauce) until the quantity reduces through evaporation.

28 Clues: To cut into smaller pieces. • To cut into cube-shaped pieces. • to cook by dry heat, usually in an oven • To melt and clarify fat from cooked meat. • To cook food in a small amount of fat, in a pan. • Dry heat method where foods are cooked in hot fat. • Working dough with your hands to develop the gluten. • To mix two or more ingredients together until combined. • ...

Kitchen Gadgets/Utensils 2016-09-07

Kitchen Gadgets/Utensils crossword puzzle
Across
  1. Can be made of plastic or metal. They come in various widths and lengths and are used to scrape bowls and found one ingredient into another.
  2. This pin is used to roll out dough.
  3. This kitchen appliance is used for baking, cooking, roasting, frying, etc.
  4. Perforated bowl used to drain fruits, vegetables and pasta.
  5. This type of pan is oblong with round depressions.
  6. Used to separate liquid and solid foods, and also to sift sugar and flour.
  7. This sheet is flat with a low rim on one side or more sides for strength.
  8. A type of spoon that is used for stirring and mixing.
  9. This can be made of metal, plastic or glass, used to hold liquids.
  10. This small kitchen appliance is used to cut, shop, puree, and liquefy.
  11. This is the smallest knife, used for peeling a trimming fruits and vegetables.
  12. This mixer has various attachments such as the paddle, claw and whisk. It has a detectable bowl and can mix foods and various speeds.
Down
  1. a fork made of heavy duty metal used when transferring heavy meats and poultry.
  2. Round cups attached to long handles used for dipping and pouring.
  3. Can be used to turn meats, fish, pancakes, eggs and omelets.
  4. A type of spoon that is used to remove pieces of food from a liquid
  5. This type of plate is round with sloping sides, generally made of glass or aluminum.
  6. Spoons that are used to measure small amounts of a liquid and/or dry ingredient.
  7. A measuring cup made of metal or plastic, used to measure ingredients such as flour, sugar, peanut butter, etc.
  8. Opener used to remove the tops of cans.
  9. This is used to pick up and transfer small pieces of food.
  10. A measuring cup that is made of glass or clear plastic used to measure ingredients such as milk, water and vegetable oil.
  11. Generally has one handle
  12. This mixer is handheld and has two beaters with various speeds.
  13. Mixing tool made of loops of wire attached to a handle to incorporate air into foods
  14. Blender made of several thin, curved pieces of metal attached to a handle used to blend shortening with flour while making pastry.
  15. This grater is four-sided and used to shred and grate foods such as cheese and cabbage.
  16. this deep pot has two handles.
  17. Is used to remove the outer surface of fruits and vegetables. Removes only a thin layer so nutrients are preserved.
  18. This typically has one handle and is used to hold hot liquids for drinking.
  19. This type of pan is round and may have a narrow rim around the edge.

31 Clues: Generally has one handle • this deep pot has two handles. • This pin is used to roll out dough. • Opener used to remove the tops of cans. • This type of pan is oblong with round depressions. • A type of spoon that is used for stirring and mixing. • This is used to pick up and transfer small pieces of food. • Perforated bowl used to drain fruits, vegetables and pasta. • ...

¿Qué campo de carrera...? 2022-02-24

¿Qué campo de carrera...? crossword puzzle
Across
  1. medicine
  2. law
  3. engineering
  4. journalism
Down
  1. busniess
  2. accounting
  3. foods
  4. teaching

8 Clues: law • foods • medicine • busniess • teaching • accounting • journalism • engineering

Food safety 2015-02-26

Food safety crossword puzzle
Across
  1. Use a food _____ to check the temperature of your burger to make sure it's done.
  2. Food like milk and eggs should always be put in the ____ after being brought home from the grocery store.
  3. Sixty-five percent of people with _______ die.
  4. What is caused when unclean hands contaminate food?
  5. Never ______ food at room temperature.
  6. Bacteria grow rapidly in the ___________.
  7. _____ is transmitted mostly by food handlers.
Down
  1. A virus you can get she you eat raw cookie dough.
  2. Where is the safest place to defrost food?
  3. Hazardous foods displayed at ____ temperature for longer than two hours must not be eaten and should be properly disposed of.
  4. A _____ is a disease acquired from eating and drinking contaminated food or water.
  5. Botulism consists of spores most often contained in __________ foods that have been improperly processe.
  6. Raw meat should ___ touch fruit
  7. A bacteria found in deli meats, raw milk, and raw hot dogs.
  8. Cut meat and fruit on separate cutting ______.
  9. ________ is a bacteria found in contaminated water.

16 Clues: Raw meat should ___ touch fruit • Never ______ food at room temperature. • Bacteria grow rapidly in the ___________. • Where is the safest place to defrost food? • _____ is transmitted mostly by food handlers. • Sixty-five percent of people with _______ die. • Cut meat and fruit on separate cutting ______. • A virus you can get she you eat raw cookie dough. • ...

Safety & Sanitation 2022-08-27

Safety & Sanitation crossword puzzle
Across
  1. One way to check if a restaurant is sanitary is to check its _____________________.
  2. You can put out a grease fire with this common kitchen ingredient.
  3. ______________ knives are more dangerous than sharp knives because you have to apply more pressure.
  4. Pick up small glass shards with a wet ______________ towel.
  5. Wash your hands after you crack an __________.
  6. Wash your hands for __________ seconds.
  7. Knives should be washed _______________ from all other dishes to prevent injury.
Down
  1. When picking up something hot in the kitchen always use a ____ ______________________.
  2. Food should not sit out longer than ____________ hours.
  3. When using a knife, use the ________ method to protect your fingers.
  4. Clean up ________________ immediately.
  5. Keep hot foods hot and ______________ foods cold.
  6. Never catch a falling knife, let it _____________.
  7. ___________________ in the kitchen is a sure way to cause an accident.
  8. Make sure pot handles are turned ____________ from the edge of the stove.
  9. Always use a cutting _____________ to avoid injury and damage to the counter.

16 Clues: Clean up ________________ immediately. • Wash your hands for __________ seconds. • Wash your hands after you crack an __________. • Keep hot foods hot and ______________ foods cold. • Never catch a falling knife, let it _____________. • Food should not sit out longer than ____________ hours. • Pick up small glass shards with a wet ______________ towel. • ...

Catering Theory N4: Module 2 - Culinary Cooking Terms 2024-08-08

Catering Theory N4: Module 2 - Culinary Cooking Terms crossword puzzle
Across
  1. TO BAKE A TART BASE WITHOUT A FILLING
  2. TO COOK FOOD IN A SMALL QUANTITY FAT OR OIL (SHORTENING) WITH A LID, WITHOUT DISCOLOURATION OF FOOD
  3. TO SUBMERGE FOOD IN FAST BOILING WATER FOR A SHORT PERIOD OF TIME
  4. TO STUFF ONE ANIMAL INSIDE ANOTHER ANIMAL
  5. A METHOD OF COOKING FOOD WHICH ARE VACUUM-SEALED IN A WARM WATER BATH
  6. THE EFFECT OF MOIST HEAT ON STARCH
  7. DISHES COVERED WITH A SAUCE, SPRINKLED WITH CRUMBS OR SAUCE AND BROWNED IN AN OVEN
  8. THIS GRILL ENHANCES BROWNING FROM ABOVE
Down
  1. ANOTHER TERM FOR SHALLOW FRIED FOODS
  2. THE ALTERATION OF A PROTEIN SHAPE THROUGH SOME FORM OF EXTERNAL STRESS
  3. TO BOIL FOODS HALF WAY
  4. A SHALLOW CONTAINER WITH WATER FOR THE COOKING OF FOOD
  5. THE BROWNING OF SUGAR
  6. THE EFFECT OF DRY HEAT ON STARCH
  7. THE PROCESS WHICH OCCURS WHEN FOOD IS BEING COOKED
  8. TO TOSS FOOD IN A SMALL QUANTITY OF OIL OVER MEDIUM HEAT, WITH OR WITHOUT A LID

16 Clues: THE BROWNING OF SUGAR • TO BOIL FOODS HALF WAY • THE EFFECT OF DRY HEAT ON STARCH • THE EFFECT OF MOIST HEAT ON STARCH • ANOTHER TERM FOR SHALLOW FRIED FOODS • TO BAKE A TART BASE WITHOUT A FILLING • THIS GRILL ENHANCES BROWNING FROM ABOVE • TO STUFF ONE ANIMAL INSIDE ANOTHER ANIMAL • THE PROCESS WHICH OCCURS WHEN FOOD IS BEING COOKED • ...

National Cheese Doodle Day - 3/5 2021-03-05

National Cheese Doodle Day - 3/5 crossword puzzle
Across
  1. Today we celebrate cheese doodles, snacks which are also commonly known as cheese ______ or cheese curls
  2. They were invented—or "developed" as he called it—by Morrie Yohai, who was president of the _____ ____ Company in the Bronx. (2 words)they made ice cream cones and cheese crackers, among other things.
  3. Cheez Doodles became the most popular brand of the snack on the ____ Coast.
  4. The cheese puffs began being sold by the Adams Corporation in 1946, under the name of ______ _____. (two words)
  5. They eventually changed their name to Old ______ Foods.
  6. Cheese doodles are made of puffed ______of various shapes and sizes.
Down
  1. The most popular brand in North America today is likely _______, which debuted in 1948 and is made by Frito-Lay.
  2. They are covered with cheese or a cheese-flavored _______.
  3. One of the Two different companies are credited with inventing cheese doodles or puffs in the 1930s. This Corporation in Beloit, Wisconsin.
  4. In the 1960s, Old London Foods was bought out by _______, this company also owned Wise Foods at the time.

10 Clues: They eventually changed their name to Old ______ Foods. • They are covered with cheese or a cheese-flavored _______. • Cheese doodles are made of puffed ______of various shapes and sizes. • Cheez Doodles became the most popular brand of the snack on the ____ Coast. • ...

MyPlate Vocabulary Crossword Puzzle 2015-05-21

MyPlate Vocabulary Crossword Puzzle crossword puzzle
Across
  1. to make something smaller or less than it was originally.
  2. likely to develop into a particular type of person or thing in the future.
  3. not use enough of something, so that what you do is unsuccessful or of bad quality.
  4. to improve the quality of something, especially by adding things to it.
  5. food that has substances added to it in order to preserve it or improve its color.
  6. an illness, which prevents your heart from working normally.
  7. a natural substance such as iron that is present in some foods and is important for good health.
  8. not very large or very small, very hot or very cold, very fast or very slow.
  9. a soft white food made from soya beans, used in cooking instead of meat.
  10. a chemical substance in food that is necessary for good health.
  11. arranged to include things of different kinds in the right amounts.
  12. the seeds of crops such as corn, wheat, or rice that are gathered for use as food, or these crops themselves.
  13. the art of combining pictures, words and/or shapes.
  14. United States Department of Agriculture - a government agency, which makes sure farmers, follow the laws of food production.
  15. a natural substance in foods that your body needs in order to grow, be strong, and healthy.
Down
  1. a silver-white metal that helps to form teeth and bones (milk has this).
  2. a serious disease in which there is too much sugar in your blood.
  3. the process of giving or getting the right type of food for good health and growth.
  4. a substance that is in foods like sugar, bread, rice, which provides your body with energy.
  5. to make food or drinks more healthy by adding vitamins to them.
  6. to use something new or different instead of something else.
  7. a medical condition that makes you very unhappy and anxious.
  8. using a lot of energy and strength or determination.
  9. a part of a number or amount, considered in relation to the whole.
  10. to improve the quality of something, especially by adding things to it.
  11. the material forming animal or plant cells.
  12. an amount of food that is enough for one person.
  13. an oily substance contained in certain foods.
  14. food products like milk, butter, cheese.
  15. the differences within a group OR a set of actions that make it interesting.
  16. a unit for measuring the amount of energy that food will produce.
  17. meat from birds such as chickens and ducks English for pollo.
  18. the parts of plants that you eat which help to keep you healthy by moving food quickly through your body.

33 Clues: food products like milk, butter, cheese. • the material forming animal or plant cells. • an oily substance contained in certain foods. • an amount of food that is enough for one person. • the art of combining pictures, words and/or shapes. • using a lot of energy and strength or determination. • to make something smaller or less than it was originally. • ...

Nutrition 2020-11-17

Nutrition crossword puzzle
Across
  1. the strength required for sustained mental or physical activity.
  2. a type of electrolyte that helps nerves to function and muscles to contract. Found in bananas
  3. a sweet crystalline substance that is usually used for sweetening food or drink
  4. found in milk! The chemical element of atomic number 20.
  5. the flesh of an animal used for food. High in protein
  6. they contain hydrogen and oxygen in the same ratio as water 2:1. They provide fuel for energy. e.g. Pasta, rice, bread contain high levels of this.
  7. a quantity of food suitable for one person
  8. allows chemical reactions and is a key component of blood. Reduces hunger. Found in oil, avocados and meats
  9. these can also be found on the periodic table
  10. a disease in which the body is less able to produce or respond to the hormone insulin which in turn results in abnormal metabolism of carbs and unstable levels of glucose in the blood.
  11. a plant or part of a plant used for food such as apples, oranges or pineapple
  12. system the group of organs which work together to consume foods and liquids that the body can use for energy and growth
  13. the process of providing or obtaining the food necessary for health and growth
Down
  1. the state of being free from illness or injury
  2. fruit composed from and inedible hard shell and a seed which is edible.
  3. any group of organic compounds that promote growth and nutrition. Derives from the Latin word amine because these were thought to contain amino acids
  4. a plant or part of a plant used for food such as cabbage, cucumber or carrot
  5. source of energy that comes from food to power the human body.
  6. a sugar commonly found in fruits
  7. is a key component of body tissue. It builds, maintains and repairs body cells. Found in meats, nuts and eggs
  8. the kind of foods a person consumes. Many associate this with the restriction of some food groups in order to lose weight.
  9. cultivated cereals used as food
  10. a simple sugar that is a component of many carbohydrates
  11. a sugar found in milk products
  12. has the same ratio of hydrogen and oxygen as carbohydrates. Is colourless and odourless
  13. any nutritious substance that can be consumed in order to maintain life and growth
  14. joules measurement of energy value of foods
  15. cleans the digestive system and can be found in wholemeal foods, apple and oranges
  16. a distribution of milk or milk products
  17. the chemical element atomic number 11, referred to as salt
  18. is an element commonly found in red meats in large amounts. Also, a type of metal

31 Clues: a sugar found in milk products • cultivated cereals used as food • a sugar commonly found in fruits • a distribution of milk or milk products • a quantity of food suitable for one person • joules measurement of energy value of foods • these can also be found on the periodic table • the state of being free from illness or injury • ...

Culinary cross word 2021-09-14

Culinary cross word crossword puzzle
Across
  1. what does the C in TCS foods stand for?
  2. clean and ________ each sink and drain board.
  3. _______ or remove food bits from the surface.
  4. We use _____ water to wash our hands to get rid of bacteria.
  5. step five of cleaning and sanitizing?
  6. A type of sanitizer we use?
  7. step one of cleaning and sanitizing?
  8. Fill the third sink with water and sanitizer to the ​correct?
Down
  1. in step three of hand washing we scrub our hands for twenty ______?
  2. step four of cleaning a and sanitizing?
  3. what does the T in TCS foods stand for?
  4. if you see little droppings either grey or black or little tracks you might have _____ in your kitchen.
  5. provide a clock with a ______ hand to let food handlers know how long items have been in the sanitizing.
  6. what do we use to wash our hands?
  7. I like dark, warm, moist, and hard to clean areas to live what am I?
  8. step one of hand washing is ______ hands?
  9. step three of cleaning and sanitizing?
  10. if you see a cockroach in the _____, you may have a huge infestation.

18 Clues: A type of sanitizer we use? • what do we use to wash our hands? • step one of cleaning and sanitizing? • step five of cleaning and sanitizing? • step three of cleaning and sanitizing? • step four of cleaning a and sanitizing? • what does the T in TCS foods stand for? • what does the C in TCS foods stand for? • step one of hand washing is ______ hands? • ...

Unit 7 Project / Acronym Crossword 2018-04-11

Unit 7 Project / Acronym Crossword crossword puzzle
Across
  1. insures the deposits that people have in banks
  2. issues weather forecasts and also conducts research in the seas and skies
  3. inspects and grades foods that U.S. farmers produce and that importers bring into the country
  4. this department conducts the legal business of the United States government
  5. establishes rules for air traffic
  6. encourages homeownership and addresses problems with homes and the downtowns of cities
  7. provides assistance, information, and loans to the nation's small businesses
Down
  1. ensures that the activities of federal offices and personnel stay within legal and financial guidelines
  2. coordinates the intelligence-gathering work of the government
  3. collects taxes within the United States and checks the accuracy of tax returns
  4. an intergovernmental military alliance between several North American and European countries
  5. certifies the quality of foods and cosmetics sold in America
  6. the headquarters of this department is the Pentagon
  7. the highest ranking members of the military
  8. insures some mortgages that private banks make to homeowners
  9. analyzes intelligence regarding potential terrorist attacks

16 Clues: establishes rules for air traffic • the highest ranking members of the military • insures the deposits that people have in banks • the headquarters of this department is the Pentagon • analyzes intelligence regarding potential terrorist attacks • certifies the quality of foods and cosmetics sold in America • ...

Living Things Are Alike 2022-08-17

Living Things Are Alike crossword puzzle
Across
  1. a instrument used to magnify things.
  2. a mixture in which the particles are evenly mixed.
  3. a group of different tissues that work. together.
  4. a chemical found in foods that is needed by living things in small amounts.
  5. a chemical found in foods that is needed by living things in small amounts.
  6. the changes that occur as a living thing grows.
  7. any chemical found in foods that is needed by living things.
  8. a tiny structure inside a cell.
Down
  1. the process by which living things produce offspring
  2. the process by which living things get rid of wastes.
  3. the process by which living things break down food.
  4. the basic unit of life.
  5. a sugar or starch, which living things use for energy.
  6. a chemical used by living things to build and repair body parts and regulate body activities.
  7. a chemical that stores large amounts of energy.
  8. Microscope an instrument that uses a beam of tiny particles called electrons to magnify things.
  9. a group of cells that are similar and work together.

17 Clues: the basic unit of life. • a tiny structure inside a cell. • a instrument used to magnify things. • a chemical that stores large amounts of energy. • the changes that occur as a living thing grows. • a group of different tissues that work. together. • a mixture in which the particles are evenly mixed. • the process by which living things break down food. • ...

Baking Crossword 2024-05-01

Baking Crossword crossword puzzle
Across
  1. A sweet food that you usually eat on birthdays
  2. To beat ingredients together to become light and fluffy
  3. A sweet biscuit with a soft, chewy texture usually containing chocolate chips of fruit
  4. foods in a recipe that you combine to create a particular dish
  5. To heat a liquid until bubbles coming to the surface
  6. To heat a solid food until it becomes liquid form
  7. To cook in a oven with dry heat
  8. The process to combine ingredients together
Down
  1. A mixture of flour, liquid, and other ingredients
  2. An ingredient that is often used in baking to give the food product a chocolate taste
  3. Used to bake food in
  4. To place in a refrigerator to lower a foods temperature
  5. To work dough with your hands
  6. To heat the oven to a certain temperature before the food is inserted
  7. The process of forming a shape
  8. A piece of equipment used to mix everything together in

16 Clues: Used to bake food in • To work dough with your hands • The process of forming a shape • To cook in a oven with dry heat • The process to combine ingredients together • A sweet food that you usually eat on birthdays • A mixture of flour, liquid, and other ingredients • To heat a solid food until it becomes liquid form • To heat a liquid until bubbles coming to the surface • ...

Living Things Are Alike 2022-08-18

Living Things Are Alike crossword puzzle
Across
  1. a chemical found in foods that is needed by living things in small amounts.
  2. the process by which living things produce offspring
  3. the process by which living things break down food.
  4. a group of different tissues that work. together.
  5. the basic unit of life.
  6. Microscope an instrument that uses a beam of tiny particles called electrons to magnify things.
  7. a chemical that stores large amounts of energy.
  8. a instrument used to magnify things.
Down
  1. the changes that occur as a living thing grows.
  2. the process by which living things get rid of wastes.
  3. a chemical found in foods that is needed by living things in small amounts.
  4. a sugar or starch, which living things use for energy.
  5. a chemical used by living things to build and repair body parts and regulate body activities.
  6. a group of cells that are similar and work together.
  7. a tiny structure inside a cell.
  8. a mixture in which the particles are evenly mixed.
  9. any chemical found in foods that is needed by living things.

17 Clues: the basic unit of life. • a tiny structure inside a cell. • a instrument used to magnify things. • the changes that occur as a living thing grows. • a chemical that stores large amounts of energy. • a group of different tissues that work. together. • a mixture in which the particles are evenly mixed. • the process by which living things break down food. • ...

Safety & Sanitation 2022-08-27

Safety & Sanitation crossword puzzle
Across
  1. Never catch a falling knife, let it _____________.
  2. Food should not sit out longer than ____________ hours.
  3. ______________ knives are more dangerous than sharp knives because you have to apply more pressure.
  4. Pick up small glass shards with a wet ______________ towel.
  5. You can put out a grease fire with this common kitchen ingredient.
  6. One way to check if a restaurant is sanitary is to check its _____________________.
  7. Make sure pot handles are turned ____________ from the edge of the stove.
  8. When using a knife, use the ________ method to protect your fingers.
  9. Wash your hands after you crack an __________.
Down
  1. When picking up something hot in the kitchen always use a ____ ______________________.
  2. Clean up ________________ immediately.
  3. Keep hot foods hot and ______________ foods cold.
  4. ___________________ in the kitchen is a sure way to cause an accident.
  5. Always use a cutting _____________ to avoid injury and damage to the counter.
  6. Wash your hands for __________ seconds.
  7. Knives should be washed _______________ from all other dishes to prevent injury.

16 Clues: Clean up ________________ immediately. • Wash your hands for __________ seconds. • Wash your hands after you crack an __________. • Keep hot foods hot and ______________ foods cold. • Never catch a falling knife, let it _____________. • Food should not sit out longer than ____________ hours. • Pick up small glass shards with a wet ______________ towel. • ...

FOODS AND DRINKS CROSSWORD 2022-02-24

FOODS AND DRINKS CROSSWORD crossword puzzle
Across
  1. cheese
  2. hamburger
  3. milk
  4. lemonade
  5. apple
  6. onion
  7. potato
  8. chicken
  9. juice
  10. orange (as in the fruit)
Down
  1. lettuce
  2. salad
  3. turkey
  4. cabbage
  5. water
  6. soda
  7. banana
  8. tomato

18 Clues: soda • milk • salad • water • apple • onion • juice • cheese • turkey • banana • potato • tomato • lettuce • cabbage • chicken • lemonade • hamburger • orange (as in the fruit)

Foods from different cultures 2013-09-21

Foods from different cultures crossword puzzle
Across
  1. Indian's don't eat ____ because it is sacred
  2. What is the main religion in Mexico
  3. Staple food in India
  4. Macaroni is a type of
  5. Indian staple food
  6. Asian families are usually
  7. Lots of indian food is
  8. Indians have a box in their homes holding
  9. Mexican families are usually
  10. A root eaten in Asia
Down
  1. Most of Asia's religion is
  2. Some indians eat with their
  3. Mexican staple that is vert hot
  4. Asian eating utensil
  5. Indians use an oven made out of
  6. What type of oil is used in Italy
  7. Indian powder used for cooking
  8. Italian food with a flat dough and toppings

18 Clues: Indian staple food • Asian eating utensil • Staple food in India • A root eaten in Asia • Macaroni is a type of • Lots of indian food is • Most of Asia's religion is • Asian families are usually • Some indians eat with their • Mexican families are usually • Indian powder used for cooking • Mexican staple that is vert hot • Indians use an oven made out of • ...

Foods for Brookside Drive 2015-09-04

Foods for Brookside Drive crossword puzzle
Across
  1. another pig product, often eaten at breakfast.
  2. another dairy product - this one to spread on bread
  3. served as cool pink and pale green slices. You might have to spit out seeds
  4. goes with jelly on sandwiches
  5. white vegetable
  6. Stringy vegetable
  7. orange, cone-shaped vegetable
  8. Green round ball-shaped veggies; also from the rhyme that starts ---- Porridge hot
  9. white liquid from cows
  10. you get them from hens
Down
  1. Tuber used sometimes to make salad. Has "eyes"
  2. special candy bar that Robbie likes
  3. a different dark hot liquid, can also be served with ice
  4. typically yellow dairy product
  5. Bryson's favorite beverage
  6. come from a pig
  7. black hot liquid that Grandma Sue drinks in the morning
  8. one of these a day is said to keep a doctor away

18 Clues: white vegetable • come from a pig • Stringy vegetable • white liquid from cows • you get them from hens • Bryson's favorite beverage • goes with jelly on sandwiches • orange, cone-shaped vegetable • typically yellow dairy product • special candy bar that Robbie likes • another pig product, often eaten at breakfast. • Tuber used sometimes to make salad. Has "eyes" • ...

breakfast foods and verbs 2022-10-31

breakfast foods and verbs crossword puzzle
Across
  1. tȟaspáŋzi háŋpi
  2. yáta
  3. wítka
  4. waštewalake
  5. aǧuyapi ǧú
  6. khukhúše tȟašúpa
  7. waštéyalaka
Down
  1. asáŋpi wígli
  2. sunákpaŋyaŋpi
  3. asáŋpi ǧí
  4. wakȟálapi
  5. aǧúyapi zizípela
  6. wáte
  7. mní
  8. khukhúše tȟalo
  9. wašíŋ
  10. asáŋpi
  11. čhaŋháŋpi tiktíča

18 Clues: mní • yáta • wáte • wítka • wašíŋ • asáŋpi • wakȟálapi • asáŋpi ǧí • waštewalake • aǧuyapi ǧú • waštéyalaka • asáŋpi wígli • sunákpaŋyaŋpi • khukhúše tȟalo • tȟaspáŋzi háŋpi • aǧúyapi zizípela • khukhúše tȟašúpa • čhaŋháŋpi tiktíča

Foods 1, unit 2 2018-03-02

Foods 1, unit 2 crossword puzzle
Across
  1. to turn on an appliance or oven to a desired temperature a certain amount of time before cooking
  2. to cook food in a microwave oven using little or no liquid
  3. to remove the outer layer/skin by stripping or pulling off with a finger or knife
  4. 3 of these equals a tablespoon
  5. one of these equals 4 pints
  6. one of these equals 4 cups
  7. Floz.
Down
  1. Oz.
  2. to roast slowly on a rack or spit over hot coals or some other direct heat source and baste with sauce.
  3. Lb
  4. to cook food in hot liquid 212°F
  5. Tbsp.
  6. tsp.
  7. Gal.
  8. to broil over hot coals or on a griddle
  9. To cut foods into large thick or thin flat pieces with a slicing knife using a sawing motion.
  10. to cut food into small equal size squares about 1/4th to 1/8th inch in size
  11. one of these equals 8 ounces

18 Clues: Lb • Oz. • tsp. • Gal. • Tbsp. • Floz. • one of these equals 4 cups • one of these equals 4 pints • one of these equals 8 ounces • 3 of these equals a tablespoon • to cook food in hot liquid 212°F • to broil over hot coals or on a griddle • to cook food in a microwave oven using little or no liquid • to cut food into small equal size squares about 1/4th to 1/8th inch in size • ...

chapter 2 2023-09-26

chapter 2 crossword puzzle
Across
  1. norm: A typical standatd and pattern related to food and eating behaviors.
  2. the application of scientific knowledge for useful purpose to accomplish tasks or solve problems.
  3. media: froms of electronic communication through which people create online communities to share information or ideas.
  4. heritage: learned begavior about a way of life that is passed from generation to the next.
  5. packaging: A packing technology that preserves quality and extands the shelf life of food.
  6. foods prepared according to laws of orthadox judaism that forbid the eating of pork and shellfish and specify that meat and dairy foods may not be stored, prepared, or eaten togehter.
Down
  1. modified food or use GM: foods derived from organisms whose genetic matrial( DNA ) has been modified in a way that does not occur naturally.
  2. taboo: customs prohibiting the use of certain edible resources as food.
  3. food: A food that is eaten routinely and supplies a large portion of the calories people need to maintain health.
  4. a belief and attitude that is important to people
  5. the beliefs and social customs of a group of people.
  6. biotechnology: A science that uses knowledge of plant or animal science and genetics to develop plants and animals with specific desirable traits while eliminating traits that are not wanted.

12 Clues: a belief and attitude that is important to people • the beliefs and social customs of a group of people. • taboo: customs prohibiting the use of certain edible resources as food. • norm: A typical standatd and pattern related to food and eating behaviors. • heritage: learned begavior about a way of life that is passed from generation to the next. • ...

MyPlate Vocabulary Crossword Puzzle 2015-05-21

MyPlate Vocabulary Crossword Puzzle crossword puzzle
Across
  1. likely to develop into a particular type of person or thing in the future.
  2. the process of giving or getting the right type of food for good health and growth.
  3. the parts of plants that you eat which help to keep you healthy by moving food quickly through your body.
  4. a natural substance such as iron that is present in some foods and is important for good health.
  5. a chemical substance in food that is necessary for good health.
  6. an amount of food that is enough for one person.
  7. a substance that is in foods like sugar, bread, rice, which provides your body with energy.
  8. to make food or drinks more healthy by adding vitamins to them.
  9. to improve the quality of something, especially by adding things to it.
  10. not very large or very small, very hot or very cold, very fast or very slow.
  11. a medical condition that makes you very unhappy and anxious.
  12. a serious disease in which there is too much sugar in your blood.
  13. a silver-white metal that helps to form teeth and bones (milk has this).
Down
  1. the differences within a group OR a set of actions that make it interesting.
  2. an illness, which prevents your heart from working normally.
  3. the art of combining pictures, words and/or shapes.
  4. a soft white food made from soya beans, used in cooking instead of meat.
  5. United States Department of Agriculture - a government agency, which makes sure farmers, follow the laws of food production.
  6. an oily substance contained in certain foods.
  7. to improve the quality of something, especially by adding things to it.
  8. a unit for measuring the amount of energy that food will produce.
  9. food that has substances added to it in order to preserve it or improve its color.
  10. to use something new or different instead of something else.
  11. a part of a number or amount, considered in relation to the whole.
  12. using a lot of energy and strength or determination.
  13. the material forming animal or plant cells.
  14. to make something smaller or less than it was originally.
  15. the seeds of crops such as corn, wheat, or rice that are gathered for use as food, or these crops themselves.
  16. food products like milk, butter, cheese.
  17. a natural substance in foods that your body needs in order to grow, be strong, and healthy.
  18. not use enough of something, so that what you do is unsuccessful or of bad quality.
  19. arranged to include things of different kinds in the right amounts.
  20. meat from birds such as chickens and ducks English for pollo.

33 Clues: food products like milk, butter, cheese. • the material forming animal or plant cells. • an oily substance contained in certain foods. • an amount of food that is enough for one person. • the art of combining pictures, words and/or shapes. • using a lot of energy and strength or determination. • to make something smaller or less than it was originally. • ...

MyPlate Vocabulary Crossword Puzzle 2015-05-21

MyPlate Vocabulary Crossword Puzzle crossword puzzle
Across
  1. a soft white food made from soya beans, used in cooking instead of meat.
  2. to improve the quality of something, especially by adding things to it.
  3. not use enough of something, so that what you do is unsuccessful or of bad quality.
  4. to make something smaller or less than it was originally.
  5. food products like milk, butter, cheese.
  6. a substance that is in foods like sugar, bread, rice, which provides your body with energy.
  7. using a lot of energy and strength or determination.
  8. to use something new or different instead of something else.
  9. to make food or drinks more healthy by adding vitamins to them.
  10. a silver-white metal that helps to form teeth and bones (milk has this).
  11. a part of a number or amount, considered in relation to the whole.
  12. the art of combining pictures, words and/or shapes.
  13. a natural substance in foods that your body needs in order to grow, be strong, and healthy.
  14. the differences within a group OR a set of actions that make it interesting.
  15. a natural substance such as iron that is present in some foods and is important for good health.
  16. to improve the quality of something, especially by adding things to it.
Down
  1. a serious disease in which there is too much sugar in your blood.
  2. the process of giving or getting the right type of food for good health and growth.
  3. a medical condition that makes you very unhappy and anxious.
  4. not very large or very small, very hot or very cold, very fast or very slow.
  5. food that has substances added to it in order to preserve it or improve its color.
  6. United States Department of Agriculture - a government agency, which makes sure farmers, follow the laws of food production.
  7. an oily substance contained in certain foods.
  8. an illness, which prevents your heart from working normally.
  9. meat from birds such as chickens and ducks English for pollo.
  10. a chemical substance in food that is necessary for good health.
  11. a unit for measuring the amount of energy that food will produce.
  12. the parts of plants that you eat which help to keep you healthy by moving food quickly through your body.
  13. likely to develop into a particular type of person or thing in the future.
  14. the seeds of crops such as corn, wheat, or rice that are gathered for use as food, or these crops themselves.
  15. arranged to include things of different kinds in the right amounts.
  16. the material forming animal or plant cells.
  17. an amount of food that is enough for one person.

33 Clues: food products like milk, butter, cheese. • the material forming animal or plant cells. • an oily substance contained in certain foods. • an amount of food that is enough for one person. • the art of combining pictures, words and/or shapes. • using a lot of energy and strength or determination. • to make something smaller or less than it was originally. • ...

Cooking Terms Crossword 2023-09-22

Cooking Terms Crossword crossword puzzle
Across
  1. The outer, colored part of the peel of citrus fruit. Often used as a flavor enhancer.
  2. To blend and aerate dry ingredients by forcing them through a wire mesh strainer or sifter. Sifting helps dry ingredients incorporate into batters more evenly.
  3. To cook food until it becomes brown, but not burned
  4. To cook in water that has reached 212 degrees F.
  5. To chop food evenly into small pieces or cubes. Fine dice is 1/4”, medium dice is 1/2”, and large dice is 3/4”.
  6. To chop as finely as possible. Garlic, ginger, and herbs are the mot commonly minced foods, because they are intensely flavored, and mincing allows them to be better distributed in mixtures.
  7. The outer, colored part of the peel of citrus fruit. Often used as a flavor enhancer.
  8. To incorporate air into an ingredient by beating rapidly, often with a whisk.
  9. To heat liquid to just short of boiling, until bubbles begin to form around the edge, but a boil has not begun.
  10. To cook in an oven, usually at moderate temperatures (around 350°F).
  11. To mix ingredients vigorously.
  12. To thicken a liquid or sauce by boiling, in order to concentrate the flavor.
  13. To thoroughly mix butter and sugar together, usually with a hand mixer or in a standing mixer, until the mixture is pale yellow and fluffy. This technique is often used when baking cookies or cakes to form the base to which other ingredients are added.
  14. To work a dough, like bread or pasta dough, usually with your hands by stretching, folding, and pushing.
Down
  1. pour juices or melted fat over (meat) during cooking in order to keep it moist.t
  2. To place foods into a flavored liquid in order to transfer the flavors.
  3. To make shallow cuts in the surface of meat or dough
  4. To gently mix one substance into another using a folding motion with a silicone or rubber spatula.
  5. Cook quickly over a small amount of fat and high heat
  6. To cook a large piece of meat or poultry, uncovered, using dry heat in an oven. Or to cook vegetables, coated in a small amount of oil, in a high, dry heat.
  7. To grill directly over the coals or flames. Direct grilling is best for quick-cooking foods, or for giving grill marks to foods that cook longer.
  8. To cook gently, over a low heat, in barely simmering liquid that barely covers the food.
  9. To thoroughly combine two or more ingredients by hand, whisk, or mixer/blender.
  10. to coat the inside of the pan with a fat, like butter or shortening
  11. To brown the surface of meat with a quick cook over a high heat so that the juices are sealed in.

25 Clues: To mix ingredients vigorously. • To cook in water that has reached 212 degrees F. • To cook food until it becomes brown, but not burned • Cook quickly over a small amount of fat and high heat • To make shallow cuts in the surface of meat or dough • to coat the inside of the pan with a fat, like butter or shortening • ...

Vitamins & Minerals 2021-02-11

Vitamins & Minerals crossword puzzle
Across
  1. system The immune system is a complex network of cells and proteins that defends the body against infection. The immune system keeps a record of every germ (microbe) it has ever defeated so it can recognize and destroy the microbe quickly if it enters the body again.
  2. soluble they are absorbed in the lymph, are transported in the blood with carrier proteins, and they can be stored in the liver and fatty tissues. While water-soluble only dissolves in water.
  3. improved or enhanced through the addition of one or more ingredients
  4. (Vitamin B 2) is needed to help break down carbohydrates, proteins, and fats.
  5. When a substance is able to be dissolved, especially in water.
  6. Vitamin B complex that is found in meat, fish, legumes, and whole-grain foods and is used to treat and prevent pellagra.
  7. is an essential trace mineral that can improve insulin sensitivity and enhance protein, carbohydrate, and lipid metabolism. It is a metallic element that people need very small quantities.
  8. Domestic fowls, such as chickens and turkeys, ducks and geese.
  9. When a living organism or cell can separate and expel as waste
  10. dietitian is a board-certified food and nutrition expert.
Down
  1. is a mineral found in many foods like beer, cheese, beans, and fish. It is also one of the most common substances in your everyday environment and in your body.
  2. Vegetarianism is the practice of abstaining from the consumption of meat, and may also include abstention from by-products of animal slaughter.
  3. A large group of yellow or orange pigments occurring in plants some of which have antioxidant properties.
  4. Folate is one of the B-vitamins and is needed to make red and white blood cells in the bone marrow, convert carbohydrates into energy, and produce DNA and RNA
  5. A mineral that is found in soil and occurs naturally in other foods.
  6. A mineral that is essential to the body and is a constituent of many enzymes that permits chemical reactions to proceed at normal rates.
  7. any of a large group of organic compounds occurring in foods and living tissues and including sugars, starch, and cellulose. They contain hydrogen and oxygen in the same ratio as water and typically can be broken down to release energy in the body.
  8. Minerals Trace minerals, also called micro minerals, are essential minerals that the human body must get from food, but, unlike macro minerals, we only need a very small amount.

18 Clues: dietitian is a board-certified food and nutrition expert. • When a substance is able to be dissolved, especially in water. • Domestic fowls, such as chickens and turkeys, ducks and geese. • When a living organism or cell can separate and expel as waste • A mineral that is found in soil and occurs naturally in other foods. • ...

Foodservice Logistics Pt 2 2025-08-07

Foodservice Logistics Pt 2 crossword puzzle
Across
  1. used to thaw and prep meats/frozen bagged sides
  2. sink to prep produce, soak pots and pans, or located in a bar area
  3. keeps hot foods at the right temps
  4. heavy stone shelf heats up with food placed on it
  5. keeps food warm and ready to serve
  6. fryers heated by gas (ideal for items floating in oil at the top)
  7. open burners and dials for precise cooking temperature control
  8. proofs bread products
  9. protective tops above tubes w/ metal elements
  10. circulates warm air inside the oven
  11. electric steam table hooked up to a food rethermalizer to heat the water
  12. used for washing hands (at least 1 inside of/at the entrance to a food prep area)
  13. slows bacterial growth (kept between 32-40°F)
  14. used in display cases
  15. Don't require fume hoods and emit heat in the air
  16. fryers using gas/electricity
  17. used to scrape food, wash, rinse, and sanitize dishes separately
Down
  1. hold foods at the correct cold temps prior to serving
  2. hot air through a perforated sheet
  3. used in larger restaurants due to large capacity (uses more energy and detergent)
  4. 2 heating elements heat the air inside
  5. breadmaker (proof and bake dough in the same equipment with different controls)
  6. come in several designs (Rotary, conveyor, door-type under counter)and used in bars/cafes that need a steady supply of clean glasses
  7. most compact option which resembles residential dishwashers
  8. used to transport heated/unheated foods to special events
  9. uses super-heated water to clean dishes
  10. slowly cooks meat
  11. keeps food on the line/buffet at the correct temperature
  12. largest available commercial dishwasher
  13. stored immediately when frozen food is received (kept at 0°F)
  14. used to wash, rinse, and sanitize dishes separately
  15. fryers that keeps sediment separate from oil (anything in a frying basket can be cooked in this)
  16. uses sanitizing chemicals and cleaning agents to clean and sanitize dishes
  17. keeps food on patient meal trays at the right temperature during transport
  18. cooks food and keeps it hot until serving time
  19. combines convection with steam
  20. found in satellite kitchens and self-service areas
  21. have food wells to display hot/cold foods
  22. refrigerate dough and heat it for proofing
  23. cooks with water vapor
  24. canned goods, baking supplies, sugar, other grains, cereals (50-60% humidity, optimal temp 50-70°F)
  25. allows for bulk production of food items
  26. placed over prepared food/carving station to keep them warm

43 Clues: slowly cooks meat • proofs bread products • used in display cases • cooks with water vapor • fryers using gas/electricity • combines convection with steam • hot air through a perforated sheet • keeps hot foods at the right temps • keeps food warm and ready to serve • circulates warm air inside the oven • 2 heating elements heat the air inside • ...

Food & Kitchen Safety Crossword 2023-08-24

Food & Kitchen Safety Crossword crossword puzzle
Across
  1. Scrape excess food into the _______
  2. In the danger zone, _______ grow rapidly
  3. How long can food be out for if the temperature goes above 31 degrees? (2 words)
  4. Always wipe knives on the ________ (2 words)
  5. What is the food poisoning found in raw or uncooked meats?
  6. You should always wear an _____ in the kitchen
  7. A maximum of two people can stand around the _______
  8. Pull out _______ completely when placing food in the oven (2 words)
  9. Always keep knives ______. They are safer that way
  10. __________ is a symptom of food poisoning
  11. Use a ______ for drying hands only (2 words)
  12. Cook ____ at a low temperature only
  13. You should always ______ loose clothing and jewelry
  14. What is the third step to food safety?
  15. Always use _______ when handling hot dishes (2 words)
  16. Before microwaving foods with porous skins, such as _______, poke holes in them
  17. To unplug an appliance always pull on the _____
  18. What is the fourth step to food safety?
  19. If cooking immediately, a microwave can be used to __________ foods
  20. Where is the safest place to defrost food?
  21. What do you use to wipe up small pieces of glass? (3 words)
Down
  1. If you cut yourself you must wear _________ to continue cooking (2 words)
  2. When testing meats, the thermometer should be inserted into the _______ part
  3. When raw meat comes in contact with other food _________- occurs
  4. A ________ should only be used to wash dishes (2 words)
  5. What material should never be put in a microwave?
  6. What is the first step to food safety?
  7. What type of spoon should you use to stir hot foods?
  8. Which dishes should you wash first?
  9. Position handles towards the ______ of the stove
  10. ________ are tiny living things that can only be seen through a microscope
  11. Never put _______ on a grease fire
  12. What slows down the growth of bacteria on foods?
  13. Never operate a microwave
  14. Never _______ knives in a sink
  15. Put out a grease fire with _______ (2 words)
  16. Always wash the top of a ____ before opening
  17. How many squirts of soap do you add to the dish washing water?
  18. a _______ should only be used to dry dishes (2 words)
  19. Keep ______ and drawers closed
  20. What is the second step to food safety?
  21. Wash ________ separately
  22. Food can be left out for a maximum of ____ hours
  23. ______ is a bacteria found in contaminated water
  24. Sweep _____ pieces of broken glass into a paper bag
  25. Always crack ____ before they get put in the microwave
  26. Only handle electrical appliances with ____ hands
  27. What should the temperature of the water be to wash your hands?

48 Clues: Wash ________ separately • Never operate a microwave • Never _______ knives in a sink • Keep ______ and drawers closed • Never put _______ on a grease fire • Scrape excess food into the _______ • Which dishes should you wash first? • Cook ____ at a low temperature only • What is the first step to food safety? • What is the third step to food safety? • ...

NUTRIENTS PRESENT IN OUR FOOD 2022-07-06

NUTRIENTS PRESENT IN OUR FOOD crossword puzzle
Across
  1. energy giving nutrient
  2. body building nutrient
Down
  1. protective foods
  2. Helps to send out waste
  3. Helps your body to digest foods
  4. give you energy and warmth

6 Clues: protective foods • energy giving nutrient • body building nutrient • Helps to send out waste • give you energy and warmth • Helps your body to digest foods

Mr.Kennel's Diet (Foods) 2022-03-23

Mr.Kennel's Diet (Foods) crossword puzzle
Across
  1. 1
  2. 2
  3. 4
  4. 6
  5. 5
  6. 12
  7. 8
Down
  1. 9
  2. 7
  3. 3
  4. 10
  5. 11

12 Clues: 9 • 7 • 3 • 1 • 2 • 4 • 6 • 5 • 8 • 10 • 11 • 12

foods and fruits 2022-04-16

foods and fruits crossword puzzle
Across
  1. it is purple and a little small
  2. it has ham and crackers a candy
  3. it has a red man on it and he says oh yeah
  4. you can put ham and cheese
  5. it is white and soft
Down
  1. is red and green has seeds
  2. it is yellow on the outside and white in the inside
  3. it has a bone
  4. it has bread and it is made out of meat
  5. you can put it on pizza
  6. it is good with soup and is sour
  7. it is red and with it's seed it will make a tree

12 Clues: it has a bone • it is white and soft • you can put it on pizza • is red and green has seeds • you can put ham and cheese • it is purple and a little small • it has ham and crackers a candy • it is good with soup and is sour • it has bread and it is made out of meat • it has a red man on it and he says oh yeah • it is red and with it's seed it will make a tree • ...

Foods Chapter 6 2023-04-20

Foods Chapter 6 crossword puzzle
Across
  1. Microorganism that causes foodborne illness
  2. Device used to check the internal temperature of food
  3. A living substance so small it can be seen only under a microscope
  4. Procedure used to save choking victims
  5. Microogranism that needs a host to live
  6. Disease transmitted by food
  7. Maintaining clean conditions to prevent disease and promote good health
Down
  1. The temperature your freezer should be kept at
  2. Illness caused by drinking polluted water or eating vegetables grown in polluted soil
  3. Occurs when harmful bacteria from one food are transferred to another food
  4. Substance that may be harmful that has accidentally gotten into food
  5. How long should you wash your hands with soap and water before starting work with food?

12 Clues: Disease transmitted by food • Procedure used to save choking victims • Microogranism that needs a host to live • Microorganism that causes foodborne illness • The temperature your freezer should be kept at • Device used to check the internal temperature of food • A living substance so small it can be seen only under a microscope • ...

foods 2 vobab 2021-02-01

foods 2 vobab crossword puzzle
Across
  1. one who organizes, manages and assumes the risks of a business or enterprise
  2. the favorable to position an organization seeks to be more profitable than its competitors
  3. an idea for a new business that can be tested
  4. a fluid, simple diagram that captures a business model
  5. The group business is intrested in making the focus of all the company´s efforts
Down
  1. A single, clear, compelling message describing a business; Misson statement
  2. the fixed and variable costs
  3. all the expenses required to start your business
  4. a thing that you can touch or service that ou can offer which is sold to your customers
  5. the pathway to customers;accomplished through advertisements
  6. indicators for evaluating factors that are crucial to the success of a business
  7. Money that comes into a business

12 Clues: the fixed and variable costs • Money that comes into a business • an idea for a new business that can be tested • all the expenses required to start your business • a fluid, simple diagram that captures a business model • the pathway to customers;accomplished through advertisements • A single, clear, compelling message describing a business; Misson statement • ...

Foods and drinks 2020-11-09

Foods and drinks crossword puzzle
Across
  1. - popcorn
  2. - milk
  3. - salad
  4. - cereal
  5. - tea
  6. - pizza
  7. - hamburguer
Down
  1. - pasta
  2. - icecream
  3. - water
  4. - soda
  5. - juice

12 Clues: - tea • - milk • - soda • - pasta • - water • - salad • - juice • - pizza • - cereal • - popcorn • - icecream • - hamburguer

Pet's, Foods, art 2021-02-11

Pet's, Foods, art crossword puzzle
Across
  1. While Romans may have many things to choose from, Greeks just had a simple lump of ______ for breakfast.
  2. Unlike Greece, Roman children didn't love learning,their teachers were more ______.
  3. Just like now, both Romans and Greeks loved ____.
  4. both Romans and Greeks often had a colorful bird as a pet.
  5. While Romans kept ferrets as pets, Greece had snakes, but both animals were used to hunt rats and ____.
  6. Unlike Romans, Greeks didn't often eat ____.
Down
  1. Unlike Greek meals, Roman meals had more of a variety of _____.
  2. Unlike Greece's God-like statues, Rome statues were a little too ________.
  3. Two very common pets for both Greeks and Romans were dogs and _____.
  4. Unlike Greece in Rome you had ____ everyday with breakfast, lunch, and dinner.
  5. Unlike Greece, in Rome wine was such a necessity that even ______ drank it.
  6. Sadly ____ weren't popular pets in both Rome and Greece like dogs.

12 Clues: Unlike Romans, Greeks didn't often eat ____. • Just like now, both Romans and Greeks loved ____. • both Romans and Greeks often had a colorful bird as a pet. • Unlike Greek meals, Roman meals had more of a variety of _____. • Sadly ____ weren't popular pets in both Rome and Greece like dogs. • Two very common pets for both Greeks and Romans were dogs and _____. • ...

My Favourite Foods 2022-06-09

My Favourite Foods crossword puzzle
Across
  1. A ROASTED LABRADOR
  2. ITALIAN CIRCLE
  3. A BOUNCY COW DRINK
  4. SEEDY RED FRUIT
  5. YUMMY AT THE SEASIDE
Down
  1. NOT QUITE A PEA, MORE OF A NUT
  2. COULD BE MILK, WHITE OR DARK
  3. SMALL ROUND FRUITS
  4. SOUND LIKE THEY MAKE IPHONES
  5. COULD BE WELL-DONE OR RARE
  6. GREEN CHRISTMAS BALLS MAKE YOU 'DONALD'
  7. PICK UP A...

12 Clues: PICK UP A... • ITALIAN CIRCLE • SEEDY RED FRUIT • SMALL ROUND FRUITS • A ROASTED LABRADOR • A BOUNCY COW DRINK • YUMMY AT THE SEASIDE • COULD BE WELL-DONE OR RARE • COULD BE MILK, WHITE OR DARK • SOUND LIKE THEY MAKE IPHONES • NOT QUITE A PEA, MORE OF A NUT • GREEN CHRISTMAS BALLS MAKE YOU 'DONALD'

French Foods Crossword 2022-05-17

French Foods Crossword crossword puzzle
Across
  1. bread
  2. carrot
  3. cheese
  4. milk
  5. tomato
  6. chicken
Down
  1. fish
  2. banana
  3. egg
  4. apple
  5. ice cream
  6. cake

12 Clues: egg • fish • cake • milk • bread • apple • banana • carrot • cheese • tomato • chicken • ice cream

Indonesian Popular Foods 2024-02-25

Indonesian Popular Foods crossword puzzle
Across
  1. Vera Ice a Traditional drink from West Kalimantan.
  2. a traditional food from North Sumatra.
  3. What is the traditional cake from semarang?
  4. Makanan pembuka (bahasa inggris)
  5. Tea a popular drinks from West Sumatra.
Down
  1. Papeda is a Traditional food from ___ Province.
  2. What is familiar food from West Kalimantan?
  3. a popular cake from betawi.
  4. Pastel and Rissoles are type of ___ foods
  5. Juice What is a popular drinks from North Sumatra?
  6. its made of coconut scar, rice powder, salt and coconut milk.
  7. a Popular food from Banyumas.

12 Clues: a popular cake from betawi. • a Popular food from Banyumas. • Makanan pembuka (bahasa inggris) • a traditional food from North Sumatra. • Tea a popular drinks from West Sumatra. • Pastel and Rissoles are type of ___ foods • What is familiar food from West Kalimantan? • What is the traditional cake from semarang? • Papeda is a Traditional food from ___ Province. • ...

Foods in maori 2024-09-25

Foods in maori crossword puzzle
Across
  1. - dessert
  2. fish
  3. - potato
  4. vegetables
  5. - bread
  6. - biscuit
  7. cake
Down
  1. - meat
  2. salad
  3. sweet potato
  4. fruit
  5. chicken

12 Clues: fish • cake • salad • fruit • - meat • - bread • chicken • - potato • - dessert • - biscuit • vegetables • sweet potato

Foods We Eat 2025-12-13

Foods We Eat crossword puzzle
Across
  1. kind of store where you can buy food to cook
  2. grammy and gramps cook this sometimes for supper
  3. its green and spread on toast or bread
  4. bread cooked until its brown
  5. they are yellow and like to be squeezed for juice
  6. colorful fruit that grows on trees
Down
  1. you need two pieces to make a sandwich
  2. long and thin and yellow like string
  3. small white or brown grains cooked in water
  4. they are yellow and need to be peeled
  5. they are small and round and blue of course
  6. white liquid from cows

12 Clues: white liquid from cows • bread cooked until its brown • colorful fruit that grows on trees • long and thin and yellow like string • they are yellow and need to be peeled • you need two pieces to make a sandwich • its green and spread on toast or bread • small white or brown grains cooked in water • they are small and round and blue of course • ...

Food Safety Pt 2 2025-10-11

Food Safety Pt 2 crossword puzzle
Across
  1. founded in 2001 to enforce uniform national standards for agricultural products in the US
  2. 16 agencies focused on country's agricultural/rural communities
  3. chill utensils and ingredients before using, prep in small batches, store leftover ingredients at <41°F for <7 days
  4. statement that provides information on nutrient content of food (e.g: Scientific evidence suggests, but does not prove, that whole grains (3 servings or 48 grams/day), as part of a low saturated fat, low cholesterol diet, may reduce the risk of diabetes mellitus type 2)
  5. created in 2013 to ensure gluten-free foods meet official FDA standards to be labeled gluten-free
  6. temperature plant foods hot-held for service need to be cooked for 15 seconds
  7. inspects all food items (except meat, poultry, eggs) and regulating interstate transportation of food & any other places where food safety is top priority
  8. temperature ground meat, ratites, non-intact meats (mechanically tendeized/injected), ground (comminuted), seafood, raw eggs & egg products hot held for service need to be cooked for 17 seconds
  9. foods that needs to be controlled to limit pathogen growth/toxin formation
  10. use scoops (cleaned and stored covered) to grab these
  11. ~20 seconds in warm water with soap (hands, fingernails, and arms) and drying with single-use paper towels
  12. use cleaned/sanitized cutting boards, knives, and utensils, only remove enough food from the freezer/fridge as needed and return to cooler ASAP
  13. temperature previously cooked foods/leftovers, poultry (whole/ground), balut, wild game animals, stuffed foods --> neats, seafood, poultry, ratites, pastas, stuffing containing either fish, meat, ratites, or poultry need to be cooked for <1 second
  14. thermometer not needed to be inserted deep for accurate reading (measures liquid, air, and equipment)
  15. rules for labeling packaged products as organic
  16. created in 1990 to enforce nutrition labels on foods and the nutrition content claims to ensure compliance
  17. thermometer used to measure surface temperatures of food and equipment (prevents cross-contamination)
  18. TCS ready-to-eat foods --> seafood --> Beef, pork (whole cuts) --> ground meat, fish --> poultry
  19. the department in the USDA responsible for inspecting meat, poultry, eggs
  20. moderate priority agents leading to high morbidity/low mortality rates (e.g: Salmonella)
  21. keep them short and wearing gloves when handling food (if wearing nail polish/false fingernails)
  22. the US agency that houses the US public health service department that houses the FDA and CDC
  23. cover them with bandages/food cots to prevent blood/fluid from leaking out
  24. beard restraints and coverings for these should be used in food handling areas
  25. the department responsible for monitoring food borne illness outbreaks allong with the FDA, FSIS, and local health departments
  26. where equipment may cause food safety to be compromised (e.g: pwer outages --> fridges keep food safe for ~4 hours with door shut)
  27. when contaminated sweage enter potable water sources and contaminates water producing unsafe water
  28. When employees report any symptoms, diagnoses, exposures to the manager and practicing proper hygiene with necessary exclusions
  29. any form of attack on food supply
  30. common thermometer that can be easily calibrated using ice/boiling water
  31. should be frequently removed from prep areas, leakproof/waterproof/pest proof with lids, placed on asphalt/concrete covered (if outdoors)
Down
  1. a list of potential hazards with each step identified in the flow diagram
  2. the potential hazard that gets top priority due to its detriment if not controlled
  3. terms that are only allowed if the FDA authorizes it (e.g: sugar-free, low-fat)
  4. temperature seafood, intact meats (with the exception of whole meat/whole muscle beef steak/roasts), raw eggs & egg products to be served immediately, commercially raised game animals/rabbits need to be cooked for this long
  5. anywhere between 41-135 °F where most bacteria/pathogens grow there
  6. how the ingredient may affect structure or functions in the body (e.g: calcium builds strong bones)
  7. created in 2004 to enforce allergen listing (the Big 8) on ingredient lists using common names
  8. thermometer not needed to be inserted deep for accurate reading (measures liquid, air, and equipment)
  9. only in designated break rooms because saliva has pathogens
  10. situation where suspected food contamination/food allergens are reclaimed due to possible health outbreak/mortality
  11. cool to 70°F within 2 hours, cool to 41°F within 4 hours
  12. use these (synthetic/wooden made of nonabsorbent hardwood)
  13. used after washing hands (has to be dry before touching food, equipment, or wearing gloves)(aka: hand sanitizer)
  14. substances shown to be safe under conditions of intended use and exempt from food additives
  15. only plain wedding bands can be worn when handling foods
  16. only buy from approved and reputable suppliers
  17. under running potable water <70°F for a period of time, refrigerated under 41°F, in microwave if used within 24 hours, as part of the cooking process
  18. physical/potential link between potable water and contamination source to prevent backflow
  19. statement that the NLEA regulates regarding the scientific evidence of a health claim (e.g: may help with osteoporosis)
  20. temperature roasts (this temp and rest for 3 minutes), whole-muscle intact beef steak should be cooked to this temp until a color change is achieved for this long
  21. highest priority agents leading to high mortality rates and public panic/social disruption (e.g: Ebola)
  22. disposable/dirty cloth aprons should be removed when soiled and leaving food handling areas
  23. created in 1994 to establish regulatory requirements for structure/function claims

54 Clues: any form of attack on food supply • only buy from approved and reputable suppliers • rules for labeling packaged products as organic • use scoops (cleaned and stored covered) to grab these • cool to 70°F within 2 hours, cool to 41°F within 4 hours • only plain wedding bands can be worn when handling foods • use these (synthetic/wooden made of nonabsorbent hardwood) • ...

Italian foods 2021-06-25

Italian foods crossword puzzle
Across
  1. layers of pasta and meat sauce
  2. italian rice
  3. a mixture of cold vegetables.
  4. dry baked bread.
Down
  1. a large circle of flat bread baked with cheese, tomatoes, and sometimes meat and vegetables
  2. italian ice cream
  3. is a type of Italian pasta dish.
  4. an italian cake

8 Clues: italian rice • an italian cake • dry baked bread. • italian ice cream • a mixture of cold vegetables. • layers of pasta and meat sauce • is a type of Italian pasta dish. • a large circle of flat bread baked with cheese, tomatoes, and sometimes meat and vegetables