foods Crossword Puzzles
Foodborne Illness 2024-08-17
Across
- foods under this category cannot be under the temperature danger zone for too long
- type of hazard to food that includes pesticides, cleansers, and sanitizers.
- one of the many types of people who are the most at risk to foodborne illnesses
- the required amount of inches food should be stored above the floor
- 41-135 degrees
- should be cooked to at least 145 degrees
- one of the many symptoms of salmonella
- one of the foods under time temperature control
- type of hazard to food that includes molds, yeasts, and parasites
- needs to be set at 0 degrees
Down
- caused by undercooked meat, poultry, and eggs
- type of hazard to food that includes hair, nails, and jewelry.
- the physical movement or transfer of harmful bacteria from one person, object or place to another.
- should be cooked to at least 165 degrees
- when 2 or more people get sick from the same dish
- this includes mice, rate, bugs, etc.
- caused by undercooked ground beef and vegetables
- should be cooked to at least 160 degrees
- the most common virus in America
- needs to be at least 40 degrees
20 Clues: 41-135 degrees • needs to be set at 0 degrees • needs to be at least 40 degrees • the most common virus in America • this includes mice, rate, bugs, etc. • one of the many symptoms of salmonella • should be cooked to at least 165 degrees • should be cooked to at least 160 degrees • should be cooked to at least 145 degrees • caused by undercooked meat, poultry, and eggs • ...
Healthy Eating 2024-03-12
Across
- Needs to be replenished during a hot day or after exercise
- Nutrients that provide us with energy and help with vitamin absorption
- Has a good source of potassium
- The most complex carbohydrate
- Nutrients that make up the tissues of our body and help transport some vitamins
- Intake of every nutrient should come in the right proportions
- Fats are also called
- Also called fatty acids found in fish
- Our protein intake should come from both animal and what other source
Down
- The process of taking in food
- Nutrients that provide our body with energy to play and exercise
- state of complete physical, mental and social well-being and not merely the absence of disease or infirmity
- Fruits and leafy greens are packed with what?
- The simplest form of carbohydrates (in fruits like apples or pears)
- This includes foods that contain all nutrients
- During the digestive process the food is absorbed where?
- Major mineral that can be found in milk
- This fat can be found in animal based foods like meats and butter
- Provides us with vitamin A when we eat it
- Table sugar and lactose sweetened dairy products
20 Clues: Fats are also called • The process of taking in food • The most complex carbohydrate • Has a good source of potassium • Also called fatty acids found in fish • Major mineral that can be found in milk • Provides us with vitamin A when we eat it • Fruits and leafy greens are packed with what? • This includes foods that contain all nutrients • ...
Kitchen Safety/Sanitation 2024-09-19
Across
- What is the name of the company that makes sure foods are safe to eat and drugs and make-up are safe to use
- What is the safe temperature for ground beef?
- The safe temperature for poultry
- A type of meat group that is typically a bird, like chicken or duck.
- The temperature that your freezer should be at
- Don't ___ over hot pans or pots
- Use a proper ____ when lifting heavy objects
- This company makes sure working conditions are sanitary and the environmental hazards are safe.
- How long should you wash your hands for?
- What should not be left unattended AND shouldn't be left on the stove
- Keep a ___ surface when cutting with a knife
- What company investigates food born illnesses?
Down
- Where should you leave frozen foods to thaw?
- The minimum temperature in the temperature danger zone
- What meat is cooked at 140 degrees F (Hint: Veal and beef)
- The maximum temperature in the temperature danger zone
- A item used to grab pans out of the oven
- Never assume an appliance is ___.
- Don't touch ___ equipment with wet hands
- Falls, slips, bruises and cuts are all?
20 Clues: Don't ___ over hot pans or pots • The safe temperature for poultry • Never assume an appliance is ___. • Falls, slips, bruises and cuts are all? • A item used to grab pans out of the oven • Don't touch ___ equipment with wet hands • How long should you wash your hands for? • Where should you leave frozen foods to thaw? • Use a proper ____ when lifting heavy objects • ...
Sports Nutrition 2024-10-20
Across
- One of the 5 food groups whose main nutrient is calcium
- This nutrient helps to prevent sickness
- A drink used after an event
- This nutrient builds strong bones and teeth
- Electrical charged minerals that help our body work
- A drink used during an event
- Nutrients we need in large amounts
- One of the 5 food groups which contains foods such as grapes, apples, bananas
- One of the 5 food groups whose main nutrient is protein and fats
- One of the 5 food groups whose main nutrient is carbohydrates
Down
- Pills, powders or drinks used to improve exercise performance
- This nutrient provides fuel for energy and provides fibre
- One of the 5 food groups which contains foods such as lettuce, carrots and broccoli
- We need this to regulate temperature and maintain bodily functions
- This nutrient is used in the growth, repair and maintenance of body tissue
- This nutrient helps to take care of our bones
- Nutrients we need in small amounts
- This nutrient provides energy and protects vital organs
- Beverages that help people rehydrate during or after exercise
- This nutrient helps to carry oxygen around the body
20 Clues: A drink used after an event • A drink used during an event • Nutrients we need in small amounts • Nutrients we need in large amounts • This nutrient helps to prevent sickness • This nutrient builds strong bones and teeth • This nutrient helps to take care of our bones • Electrical charged minerals that help our body work • ...
Samantha, Symelia 2025-03-13
Across
- vegetarians do not eat meat or dairy products but eat eggs
- very strict vegetarians
- OVO vegetarians eat animals protein in the form of dairy products and eggs however they do not eat meats, fish, or poultry
- a condition caused by the lack of calories and protein in a person’s diet.
- is a form of PEM
- animal foods
- heat,acids,bases,alcohol,agitation and ocidation can cause the structure of a protein molecule to change.
- two or more incomplete proteins that can be combined to provide all the essential amino acids
Down
- eat animals protein in the form of milk, cheese, and other dairy products, they do no eat fish, meat, poultry, or eggs
- that defend the body against infection and disease.
- caused by the lack of essential nutrients.
- cheese
- the the amino acids that your body can’t make is called essential amino acids.
- build and maintain tissues
- flexible vegetarians
- black beans
- essential amino acids this amino acid your body can make
- plant foods
- wasting disease caused by a lack of calories and protein
- eat any combination of vegetables, fruits, nuts, beans, and fish
- building blocks of protein molecules
21 Clues: cheese • black beans • plant foods • animal foods • is a form of PEM • flexible vegetarians • very strict vegetarians • build and maintain tissues • building blocks of protein molecules • caused by the lack of essential nutrients. • that defend the body against infection and disease. • essential amino acids this amino acid your body can make • ...
Lauren Barns , Eric Irons 2025-03-14
Across
- what is one effect on an athlete's protein needs?
- composed of carbon, hydrogen, oxygen, and nitrogen
- three amino acids
- when someone isn't getting enough essential nutrients
- people who only eat fish, fruit, and vegetables
- the type of protein that includes meats, eggs, etc.
- eating no meats or foods from animals makes you what?
- the building blocks of protein
- people who follow the vegan diet but eat meat occasionally
- what protein is produced when two or more incosources source in the same day?
Down
- defend proteins against disease and infection
- the lack of calories and protein causes this
- what type of amino acid can your body not produce?
- athletes need to eat more protein than someone who is less active True/False?
- when a protein changes shape and takes on new characteristics
- the type of protein including plant foods.
- instead of going towards energy, you need adequate ___ and fat so protein builds your muscle
- a compound that can counteract an excess of either acid or base in a fluid
- what helps breaks down enzymes in your stomach
- kidney and liver problems, bad bone health, and excess body fat are all affects of
20 Clues: three amino acids • the building blocks of protein • the type of protein including plant foods. • the lack of calories and protein causes this • defend proteins against disease and infection • what helps breaks down enzymes in your stomach • people who only eat fish, fruit, and vegetables • what is one effect on an athlete's protein needs? • ...
Culinary 1 CrossWord Puzzle 2026-05-29
Across
- Appliance that heats food quickly
- Keep food cold to stay fresh
- Cook small pieces quickly while stirring
- protect hands from heat
- Cut food into small cubes
- Cut food into thin matchstick strips
- Cook gently just below boiling
- protects counters while cutting food
- blends and aerates ingredients
- Cook quickly in a small amount of oil
- Remove dirt and germs from surfaces
- Remove moisture from food or surfaces
- ensure accurate ingredient amounts typically for dry ingredients
- for combining ingredients
- Defrost frozen food before use
- Clean food or hands with water
- Cook food using dry oven heat
Down
- Cook food gently in hot liquid
- the art, science, and craft of preparing food, typically by applying heat
- Degree of hotness or coldness in food
- knife used for slicing, dicing, and chopping
- toss and fry foods.
- thickens sauces and sometimes used for gravy.
- for frying and sautéing
- mixing germs from different foods that can be dangerous.
- needs an oven and heat.
- Cool food to a low temperature
- shreds cheese or vegetables
- used for boiling and simmering
- Wash lightly with clean water
- Cook liquid until bubbling rapidly
- Beat ingredients rapidly to add air
32 Clues: toss and fry foods. • protect hands from heat • for frying and sautéing • needs an oven and heat. • Cut food into small cubes • for combining ingredients • shreds cheese or vegetables • Keep food cold to stay fresh • Wash lightly with clean water • Cook food using dry oven heat • Cook food gently in hot liquid • Cook gently just below boiling • Cool food to a low temperature • ...
Know your 5 food groups 2023-10-13
Across
- A food group that includes the following foods: Milk, cheese, and yoghurt
- A food group that includes the following foods: Fish, meat, and eggs
Down
- A food group that includes the following foods: Broccoli, onion, and spinach
- A good group that includes the following foods: Rice, cereal, and oats
- A food group that includes the following foods: Apple, banana, and cherry
5 Clues: A food group that includes the following foods: Fish, meat, and eggs • A good group that includes the following foods: Rice, cereal, and oats • A food group that includes the following foods: Milk, cheese, and yoghurt • A food group that includes the following foods: Apple, banana, and cherry • ...
ServSafe Terms 2023-10-24
Across
- the process of partially cooking some or all your ingredients ahead of time.
- Equipment that cools food very quickly by rapidly blowing cold air over it
- Advise customers who order raw or undercooked TCS food of the increased risk of foodborne illness
- Take the temperature in the ___________ part of food
- TCS
- physical barrier made from transparent material design to reduce exposure to airborne contaminants
- Raw unpasteurized eggs that have been cracked and combined together
Down
- ROP
- 41 Degrees to 135 Degrees
- RTE
- Heat-treatment process that destroys pathogenic microorganisms in certain foods and beverages.
- A footnote must state that the item is raw or undercooked, or contains raw or undercooked ingredients.
- A written notice posted for the public to see
- Whole eggs that are packed in cartons or in bulk
- A document issued by your regulatory authority that allows a regulatory requirement to be waived or changed.
- Keeping hot foods ready to serve
- Also known as an ice paddle. Used to cool food quickly
- A mixture of ice and water used to cool food quickly
18 Clues: ROP • RTE • TCS • 41 Degrees to 135 Degrees • Keeping hot foods ready to serve • A written notice posted for the public to see • Whole eggs that are packed in cartons or in bulk • Take the temperature in the ___________ part of food • A mixture of ice and water used to cool food quickly • Also known as an ice paddle. Used to cool food quickly • ...
Practicing Food Safety 2022-03-30
Across
- caused by disease-causing microorganisms
- Throw away and do not purchase cans that are leaking or ___ at the top.
- Avoid _____. Wash cooking equipment, utensils, and surfaces after each use.
- ___ foods in a refrigerator or microwave.
- organisms produce the toxins present in a food
Down
- Wash counters, tables, dishes, and eating utensils with ___, soapy water.
- refer to illnesses transmitted by foods
- Wash your hands with hot, soapy water for at least ___ seconds before cooking and eating and after handling uncooked meat.
- throw away any food held at room temperature for more than ___ hours
- safe food handling and preparation
- Pathogens ___ at 140 degrees Fahrenheit.
11 Clues: safe food handling and preparation • refer to illnesses transmitted by foods • caused by disease-causing microorganisms • Pathogens ___ at 140 degrees Fahrenheit. • ___ foods in a refrigerator or microwave. • organisms produce the toxins present in a food • throw away any food held at room temperature for more than ___ hours • ...
Good Nutrition 2020-09-29
Across
- a substance found in food and drink such as meat, eggs, and milk.
- a mineral found in most of the foods we eat.
- the sugars, starches and fibers found in fruits, grains, and milk products.
Down
- condition of being very overweight.
- process of obtaining the necessary food for health.
- of the foods that go into a meal or food product.
- substance present in animal fat and tissues.
- to the energy people get from the food and drink they consume.
- food/unhealthy food.
- fat/a type of fat.
- fats/artificial fats that are bad for health.
11 Clues: fat/a type of fat. • food/unhealthy food. • condition of being very overweight. • substance present in animal fat and tissues. • a mineral found in most of the foods we eat. • fats/artificial fats that are bad for health. • of the foods that go into a meal or food product. • process of obtaining the necessary food for health. • ...
Healthy Living 2023-07-13
Across
- A healthy diet includes a ________ of different foods.
- Engaging in physical ________ helps keep your body strong and fit.
- As you get older, you go through ________ and become taller and stronger.
- Getting enough ________ is important for your body to rest and recharge.
- Drink ________ to build strong bones and teeth.
Down
- Brushing your teeth and washing your hands are part of good ________
- Stay ________ by playing sports and games.
- Crunchy, orange vegetables that are good for your eyes.
- Apples, oranges, and bananas are examples of ________.
- Meat, eggs, and beans are good sources of this nutrient.
- To stay healthy, you should ________ a variety of nutritious foods.
11 Clues: Stay ________ by playing sports and games. • Drink ________ to build strong bones and teeth. • A healthy diet includes a ________ of different foods. • Apples, oranges, and bananas are examples of ________. • Crunchy, orange vegetables that are good for your eyes. • Meat, eggs, and beans are good sources of this nutrient. • ...
Healthy foods 2020-05-31
Across
- I am a vegetable that is like a little tree I am green.
- I am a yellow fruit with a giant seed inside of me.
- I am a fruit that comes in a bunch I am green or red.
- I am a yellow bendy fruit and monkeys like to eat me too.
Down
- I am red and you put me in a salad people think I’m a vegetable but I am actually a fruit.
- I am a hairy fruit I’m brown on the outside and green on the inside.
- I am a fruit and I am also a colour you peel me to eat me.
- The part of me you eat is pink I sometimes have seeds and am very sweet and watery.
8 Clues: I am a yellow fruit with a giant seed inside of me. • I am a fruit that comes in a bunch I am green or red. • I am a vegetable that is like a little tree I am green. • I am a yellow bendy fruit and monkeys like to eat me too. • I am a fruit and I am also a colour you peel me to eat me. • I am a hairy fruit I’m brown on the outside and green on the inside. • ...
Italian foods 2021-06-25
8 Clues: italian rice • an italian cake • dry baked bread. • italian ice cream • a mixture of cold vegetables. • layers of pasta and meat sauce • is a type of Italian pasta dish. • a large circle of flat bread baked with cheese, tomatoes, and sometimes meat and vegetables
Nigerian foods 2018-02-05
Across
- Nigerian fries that are deep fried
- Spicy cow foot served witgh thick oil
- A fruit based dish with shellfish
- Made with fish and meet with plenty of spices
Down
- pepper and seasoning are mixed with grand water yam
- is a mix of pumpkin green leaves meat and chicken
- is a protein food that is a deep fried cake ate in the morning
- soft cottage cheese made from fresh cow milk
8 Clues: A fruit based dish with shellfish • Nigerian fries that are deep fried • Spicy cow foot served witgh thick oil • soft cottage cheese made from fresh cow milk • Made with fish and meet with plenty of spices • is a mix of pumpkin green leaves meat and chicken • pepper and seasoning are mixed with grand water yam • ...
American Foods 2015-01-21
spanish foods 2023-12-12
Shanghai Foods 2023-02-15
Across
- a sticky rice dish that has the lucky number and often eaten on special occasions
- a one-bite dish that is usually filled with pork and eaten with dipping sauce
- a dish that has a long cooking time with fatty tender meat and is served with rice
Down
- a dish that is chewy, usually served fried with sweet brown sauce
- it is wrapped in lotus leaf, encased in mud and roasted on an open fire
- a dish that resembles an animal feature, served with cabbage and in a large clay pot
- a dish that needs to be deshelled that is buttery and has white tender meat
- a pork-filled dish that is fried and served with vinegar
8 Clues: a pork-filled dish that is fried and served with vinegar • a dish that is chewy, usually served fried with sweet brown sauce • it is wrapped in lotus leaf, encased in mud and roasted on an open fire • a dish that needs to be deshelled that is buttery and has white tender meat • a one-bite dish that is usually filled with pork and eaten with dipping sauce • ...
GMO Foods 2023-05-10
Across
- a living organism of the kind exemplified by trees
- modified NON-GMO stands for
- modified GMO stands for
- Acid DNA stands for
Down
- any nutritious substance that people or animals eat or drink or that plants absorb in order to maintain life and growth.
- a living organism
- a substance for destroying insects and harmful organisms
- a substance that provides nourishment essential for growth and the maintenance of life
8 Clues: a living organism • Acid DNA stands for • modified GMO stands for • modified NON-GMO stands for • a living organism of the kind exemplified by trees • a substance for destroying insects and harmful organisms • a substance that provides nourishment essential for growth and the maintenance of life • ...
Favorite Foods 2023-09-11
Across
- A fruit often used to make juice and smoothies.
- A dessert often served in the form of a pie.
- Delicious bread often served with butter and jam.
- Grilled meat popular in steak restaurants.
Down
- A beverage made from finely ground coffee beans.
- An Italian dish made with layers of pasta, meat, and cheese.
- Turkey The most commonly served dish at Thanksgiving.
- An orange vegetable often eaten at Halloween.
8 Clues: Grilled meat popular in steak restaurants. • A dessert often served in the form of a pie. • An orange vegetable often eaten at Halloween. • A fruit often used to make juice and smoothies. • A beverage made from finely ground coffee beans. • Delicious bread often served with butter and jam. • Turkey The most commonly served dish at Thanksgiving. • ...
Spanish foods 2023-09-14
8 Clues: Mcdonalds bigmac • It's a bag of lays • Meatballs and _____ • comes from a chicken • It's good with soy sauce • The same as the color orange • One a day keeps the doctor away. • Sprite,Coke,Pepsi,Mountain Dew,Dr.pepper
Christmas Foods 2022-12-06
Across
- traditional dish with nuts, and spices, and optionally soaked in spirits
- boiled and smashed with added milk, butter, salt and pepper
- orange, sweet, and made even sweeter with this a unusual topping
Down
- light colored, named for their flavor, often decorated
- popular Christmas dish, often glazed
- flavored with cloves, nutmeg, and cinnamon and sweetened with honey, sugar, or molasses
- topped with oil and seasoning then baked
- sauce often thickened with wheat flour or corn starch for added texture
8 Clues: popular Christmas dish, often glazed • topped with oil and seasoning then baked • light colored, named for their flavor, often decorated • boiled and smashed with added milk, butter, salt and pepper • orange, sweet, and made even sweeter with this a unusual topping • sauce often thickened with wheat flour or corn starch for added texture • ...
Christmas Foods 2022-12-06
Across
- traditional dish with nuts, and spices, and optionally soaked in spirits
- boiled and smashed with added milk, butter, salt and pepper
- orange, sweet, and made even sweeter with this a unusual topping
Down
- light colored, named for their flavor, often decorated
- popular Christmas dish, often glazed
- flavored with cloves, nutmeg, and cinnamon and sweetened with honey, sugar, or molasses
- topped with oil and seasoning then baked
- sauce often thickened with wheat flour or corn starch for added texture
8 Clues: popular Christmas dish, often glazed • topped with oil and seasoning then baked • light colored, named for their flavor, often decorated • boiled and smashed with added milk, butter, salt and pepper • orange, sweet, and made even sweeter with this a unusual topping • sauce often thickened with wheat flour or corn starch for added texture • ...
Lunch Foods 2022-05-31
Across
- A carbonated drink like coke, sprite and diet coke.
- This is similar to a sandwich but made with a big tortilla.
- It is a side dish that is fried and made from potatoes.
- This meat can be used in sandwiches but it is popular for Thanksgiving too.
- This is a classic American dish that can be served with cheese. It is popular at BBQs.
Down
- Lettuce, dressing and cheese and sometimes a meat makes...
- Two pieces of bread, meat, cheese and mayonnaise makes a...
- This is a food made from milk that can go on pizza, hamburgers or eaten alone.
8 Clues: A carbonated drink like coke, sprite and diet coke. • It is a side dish that is fried and made from potatoes. • Lettuce, dressing and cheese and sometimes a meat makes... • Two pieces of bread, meat, cheese and mayonnaise makes a... • This is similar to a sandwich but made with a big tortilla. • ...
French foods 2023-06-02
8 Clues: loves ducks • has a red bag • is not french • is good at art • is going on a hunt • is excellent at french • loves a certain someone • is excellent at ice skating
Jellycat foods 2025-05-27
8 Clues: A Paris classic • Fermented cucumbers • A very popular taiwanese drink • Cake a classic on your birthday • Kids go outside and sell it for 1$ • Something you toast over your camp fire • A snack everyone has in the movie theaters • Once every month the school provides us with
Favorite Foods 2025-01-20
8 Clues: comes from cows • pour on pancakes • monkeys eat these • a cold sweet treat • chickens lay these • eat at breakfast with milk • spread on bread with peanut butter • put birthday candles on this and sing
Healthy Foods 2025-07-02
Across
- They come from chickens. We eat them for breakfast.
- A soft white food made from soybeans.
- A sweet orange vegetable. We can bake or mash it.
- A kind of meat. It is white and healthy.
Down
- A soft food made from milk. We can eat it with fruit.
- A red fruit. It has tiny seeds on the outside.
- A green vegetable. It looks like little trees.
- A sweet and crunchy, red or green fruit.
8 Clues: A soft white food made from soybeans. • A sweet and crunchy, red or green fruit. • A kind of meat. It is white and healthy. • A red fruit. It has tiny seeds on the outside. • A green vegetable. It looks like little trees. • A sweet orange vegetable. We can bake or mash it. • They come from chickens. We eat them for breakfast. • ...
Thanksgiving Foods 2025-08-16
8 Clues: Sweet-tart red sauce. • Soft and creamy potatoes. • Bread made from cornmeal. • Sweet pie made with apples. • Orange pie made from pumpkin. • Big bird eaten at Thanksgiving. • Sauce poured over meat or potatoes. • Yummy bread mixture cooked inside turkey.
Favorite Foods 2025-08-22
8 Clues: T-bone or ribeye • Melted on popcorn • Loaf from the bakery • Crispy breakfast strip • Brie, cheddar or swiss • Red, clawed creature in a shell • Slice topped with cheese and sauce • Spicy drums and flats, usually fried
BREAKFAST FOODS 2026-06-10
8 Clues: — A RING-SHAPED BREAD • — A FLAT BREAKFAST FOOD • — A SALTY BREAKFAST MEAT • — EGGS COOKED AND FOLDED • — A DRINK MADE FROM FRUITS • — COMMONLY EATEN WITH MILK • — A DAIRY PRODUCT MADE FROM MILK • — A BREAKFAST FOOD WITH A GRID PATTERN
Nutrition Final Review Part 2 Eve and Naomi Period 5 2011-12-09
Across
- typical standard or pattern related to food and eating behaviors
- a characteristic or behavior that influence a person's chance of being injured or getting a disease
- the identification of a disease
- all the foods and beverages a person consumes
- the sum of the processes by which a person takes in and uses food substances
- the average length of life of people living in the same environment
- the fitness of the body
- the beliefs and social customs of a group of people
- a principle that tries to explain something that happens in nature
- the application of a certain body of knowledge
Down
- a food typical of a racial, national, or religious culture
- a mainstay food in the diet
- social custom that prohibits the use of certain foods
- the state of the physical world including, air, water, and food
- food prepared according to jewish dietary laws
- beleif or attitude that is important to someone
- the way a person feels about himself, herself, life, or the world
- a basic component of food that nourishes the body
- a food tat has a social impact on others
- traditional food of the african american ethnic group
- The ________ Food Pyramid
21 Clues: the fitness of the body • The ________ Food Pyramid • a mainstay food in the diet • the identification of a disease • a food tat has a social impact on others • all the foods and beverages a person consumes • food prepared according to jewish dietary laws • the application of a certain body of knowledge • beleif or attitude that is important to someone • ...
Food safety 2015-10-14
Across
- if this is left in the sink mold could grow
- make sure all of these are clean before using
- if meat is under cooked you could get this
- to prevent this make sure bacteria doesn't get on the food
- use different cutting boards to prevent this
- always follow this to avoid bad tasting meals
- always check this on products before using them
- these foods must be thrown out if left out of the fridge for more than 4 hours
- these products must be stored bellow 4 degrees Celsius
- you do this to meat for 1-3 hours changing the water every 30 mins
- always keep your hair in this ( or up) before cooking
- found in the fridge
Down
- most bacteria is killed
- make sure to only keep these for a maximum of 4 days
- used to cut and prepare some foods
- make sure you do this before entering kitchen
- if food is contaminated you might get this
- birds such as chicken/turkey
- use one of these to cover a cut
- make sure never to eat these raw
20 Clues: found in the fridge • most bacteria is killed • birds such as chicken/turkey • use one of these to cover a cut • make sure never to eat these raw • used to cut and prepare some foods • if meat is under cooked you could get this • if food is contaminated you might get this • if this is left in the sink mold could grow • use different cutting boards to prevent this • ...
Kitchen Safety Crossword 2020-03-08
Across
- Cut _____ from yourself, at a slant.
- Use potholders to move _____ pots.
- Keep _____ far away from water.
- Keep pan/pot handles towards the _____ of the stove.
- If you smell _____, turn off all appliances and air out the house.
- There are many different types of _____, but you don't want to try and catch them falling.
- Use sharp tools for their _____ purpose.
- Instead of using _____, put out the fire by suffocating it.
- Dull knives cause more accidents than _____ ones.
- use a _____ or stool to reach thing in high places.
- Keep the _____ surface clear and clean at all times.
- Pull the _____ out to reach pots/pans, don't reach into the oven.
- Keep anything _____ away from heat sources.
- Aim the fire extinguisher at the _____ of the flame.
- Use an _____ to protect your hands when handling hot items.
Down
- Close cabinets and drawers _____ use.
- _____ unused appliances.
- Clean up _____ immediately.
- Keep a close eye on your _____ or keep them out of the kitchen.
- Do not heat _____ jars, bottles, or cans.
- Don't turn on a _____ while it's empty.
- stir any foods in the microwave to _____ the heat.
- Use _____ to remove foods from pots instead of your hands.
23 Clues: _____ unused appliances. • Clean up _____ immediately. • Keep _____ far away from water. • Use potholders to move _____ pots. • Cut _____ from yourself, at a slant. • Close cabinets and drawers _____ use. • Don't turn on a _____ while it's empty. • Use sharp tools for their _____ purpose. • Do not heat _____ jars, bottles, or cans. • ...
Bread Crossword 2019-03-13
Across
- Technique used to shape and move dough
- A treat made with batter and often chocolate chips
- A food made from water yeast and gluten
- The method of cooking bread in an oven
- A dessert with a topping on the inside
- Common seasoning often used in making dough
- A type of bread
- A dough rolled into a circle, with tomato sauce and other toppings like pepperoni
- A breakfast food that is made with cinnamon, eggs, and milk
- A long, thin loaf of French bread
- A nutrient found in foods
- A leaven-er in cooking
- A sweet made commonly with blueberries
- Mixture of dry flours or grains, a liquid and leavening that is then kneaded
Down
- Breakfast food similar to a donut
- Nutrient in foods
- Bread used to hold hamburgers and hot dogs
- Side dish to many meals
- Laid by a chicken
- A large square of bread, usually precut when bought in stores
- Pie A dish made with chicken and other vegetables in a bowl
- Bread that has been heated on each side
- Created when yeast and water are mixed
- A bacteria when bread spoils
- A powder created by grinding grain
25 Clues: A type of bread • Nutrient in foods • Laid by a chicken • A leaven-er in cooking • Side dish to many meals • A nutrient found in foods • A bacteria when bread spoils • Breakfast food similar to a donut • A long, thin loaf of French bread • A powder created by grinding grain • Technique used to shape and move dough • The method of cooking bread in an oven • ...
Chapter 2 2023-09-19
Across
- potentially unsafe food
- pathogenic contamination
- The cause of sickness
- a living organism that causes damage to the body
- food contaminated by other food
- food contaminated by cleaning products
- a sickness
- the 6 terms in servsafe
- food already cooked and prepared
- 2 Or more people get sick
- temperature control foods
- bacteria found in food
- your personal appearance
- when you leave food out for a period of time
- when 2 things come into contact
- the temperature bacteria grows best is called __...
Down
- organ that fights illness
- getting a hives after eating peanuts
- sickness causing a yellowish appearance of the skin and the whites of the eyes
- Physical, Chemical & biological
- food in contact with surfaces
- Elderly, Infants & Compromised Immune systems
- a object in food that isn't supposed to be there
- a certificate in food
- time between eating contaminated food to first symptoms
- Sickness From Food
- cleaning something with disinfectant
- biological virus
- mushrooms
- using soap and water on your hands
30 Clues: mushrooms • a sickness • biological virus • Sickness From Food • The cause of sickness • a certificate in food • bacteria found in food • potentially unsafe food • the 6 terms in servsafe • pathogenic contamination • your personal appearance • organ that fights illness • 2 Or more people get sick • temperature control foods • food in contact with surfaces • Physical, Chemical & biological • ...
Kitchen Tools & Equipment 2023-09-07
Across
- Used as a server
- Used for mixing/whipping ingredients like bread dough and batters.
- A deep cooking pan with one long handle & a lid.
- Used to cut things like raw meat, vegetables, etc
- Used for portioning out cookies or other foods.
- Used to brush liquids on to a food.
- Used to check the internal temperatures of food
- A heavy, flat Iron plate that is heated and used for cooking food.
- Used to scoop out liquids like soup and salad dressings.
- A cylinder rolled over pastry or dough to flatten or shape it
- Used to pick up items like grilled steak or chicken.
Down
- A four-sided device for grating foods that has a different surface on each side
- Shallow edge pan, used to cook food quickly in oil.
- A pot in which stock for soup is prepared by long, slow cooking.
- Used to scrape the sides of a bowl.
- Used to mix and whip ingredients.
- Used to take the peels off of fruits and vegetables
- Used to strain out excess liquid while you scoop.
- Used to level off ingredients when measuring.
- Used to blend flour into fat.
20 Clues: Used as a server • Used to blend flour into fat. • Used to mix and whip ingredients. • Used to scrape the sides of a bowl. • Used to brush liquids on to a food. • Used to level off ingredients when measuring. • Used for portioning out cookies or other foods. • Used to check the internal temperatures of food • A deep cooking pan with one long handle & a lid. • ...
Toddler 2023-05-09
Across
- ability to coordinate sight with movement
- fluent in one language
- movements become smoother and require less effort
- not self guided by internal values
- tantrum sudden emotional outburst of anger
- evaluating how to respond to a situation by social cues
- second level of pretense can use objects to represent other
- ability to control themselves
- ability to pronounce words
- require descriptive responses
- pants made of diaper material
- recall and imitate
- actions seen in play using real objects
Down
- ability to label self and others gender
- going back to an earlier stage of development
- seeing or hearing without actually
- fluent in 2 languages
- require one or two word responses
- solid foods that provide nutrients babies need that go with milk
- doing as one chooses
- second stage of personality and development
- wait until later to get what is wanted
- development of trunk, arm, and leg muscles
- development of small muscles
- pretend play using real objects
- lengthening and thickening of muscles
- feelings of worth
27 Clues: feelings of worth • recall and imitate • doing as one chooses • fluent in 2 languages • fluent in one language • ability to pronounce words • development of small muscles • ability to control themselves • require descriptive responses • pants made of diaper material • pretend play using real objects • require one or two word responses • seeing or hearing without actually • ...
nutrients 2023-03-27
Across
- the practice of adding vitamins and minerals to commonly consumed foods during processing to increase their nutritional value
- fats that are usually room temperature
- are starches that absorb more quickly
- carbs, water, fat, nutrients, minerals, protein
- helps maintain the right balance of fluids in your body
- have high calories but lack all other nutrients
- fat like substance found in all cells of the body
- is a measure of energy
- the substances found in the food that keep your body functioning
- helps digestion
- shows what ingredients are in the food from heaviest to lightest
Down
- a collection of foods that share similar nutritional properties or biological classifications
- breaks down the amount of calories, carbs, fat, fiber, protein, and vitamins per serving of the food
- sugars that are absorbed quickly
- found in the earth's crust
- fats that are usually liquid at room temperature
- man made fats
- building blocks for body growth and repair
- bodies ability to break down fat and energy
- chart that shows what your meals should consist of
- get from food and liquid
- food that has nutrients added back that were lost during processing
- help regulate the many chemicals processes in the body
- breaks down the amount of calories, carbs, fat, fiber, protein, and vitamins per serving of the food
24 Clues: man made fats • helps digestion • is a measure of energy • get from food and liquid • found in the earth's crust • sugars that are absorbed quickly • are starches that absorb more quickly • fats that are usually room temperature • building blocks for body growth and repair • bodies ability to break down fat and energy • carbs, water, fat, nutrients, minerals, protein • ...
nutrients 2023-03-27
Across
- the practice of adding vitamins and minerals to commonly consumed foods during processing to increase their nutritional value
- fats that are usually room temperature
- are starches that absorb more quickly
- carbs, water, fat, nutrients, minerals, protein
- helps maintain the right balance of fluids in your body
- have high calories but lack all other nutrients
- fat like substance found in all cells of the body
- is a measure of energy
- the substances found in the food that keep your body functioning
- helps digestion
- shows what ingredients are in the food from heaviest to lightest
Down
- a collection of foods that share similar nutritional properties or biological classifications
- breaks down the amount of calories, carbs, fat, fiber, protein, and vitamins per serving of the food
- sugars that are absorbed quickly
- found in the earth's crust
- fats that are usually liquid at room temperature
- man made fats
- building blocks for body growth and repair
- bodies ability to break down fat and energy
- chart that shows what your meals should consist of
- get from food and liquid
- food that has nutrients added back that were lost during processing
- help regulate the many chemicals processes in the body
- breaks down the amount of calories, carbs, fat, fiber, protein, and vitamins per serving of the food
24 Clues: man made fats • helps digestion • is a measure of energy • get from food and liquid • found in the earth's crust • sugars that are absorbed quickly • are starches that absorb more quickly • fats that are usually room temperature • building blocks for body growth and repair • bodies ability to break down fat and energy • carbs, water, fat, nutrients, minerals, protein • ...
The Wonders of the Kitchen 2021-10-01
Across
- cook by heating it in steam from boiling water
- cook by exposure to direct, intense radiant heat
- technique used with fish high heat/seasoning
- combining things together
- sharp object
- mixing butter and sugar together
- to get an exact amount of something
- bringing to liquids to a similar temp
- cutting vegetables into thin strips
- cooking with heat and sugar
- a metal framework used for cooking food
- diving at defensive line kneecaps
- when proteins in a sauce denature
- burning surface with fire
- cooking foods submerged in hot fats or oils
Down
- cooking at high temperature over dry heat
- to pull food
- cook or be cooked by immersing in boiling water
- produced under controlled microbial growth
- cook by dry heat without direct exposure to fire
- cook in hot fat or oil (shallow pan)
- fried quickly in a little hot fat
- thick liquid made from cooked food
- changing an ingredient in a recipe
- cutting food in thin strips
- cooking by submerging in liquid like water, etc.
- series of steps to make something
- cutting foods into cubes
- to moisten and add flavor
- lighting coating food in a dry ingredient
30 Clues: to pull food • sharp object • cutting foods into cubes • combining things together • to moisten and add flavor • burning surface with fire • cutting food in thin strips • cooking with heat and sugar • mixing butter and sugar together • fried quickly in a little hot fat • series of steps to make something • diving at defensive line kneecaps • when proteins in a sauce denature • ...
Happy Birthday Joshie! 2024-09-19
Across
- "Oh, _____?"
- Pests that blessed your car this year
- The first golf term you ever taught me
- Sorry about the noise zach, we were busy putting the ____
- Josh's favorite genre
- Callie's a HUGE ______
- As king Curtis once said, **** is...
- What we call when we're being big complainers
- The first gift I ever gave you
- Josh complains until I remind him that men used to
- A Josh TV show that Callie will never watch
- The first name of your favorite golfer AND favorite roommate!
- Something Tucker needs to do every night before bed
- We film these when Josh is feeling himself
Down
- "_____ the best birthday gift ever given" - Donald J. Trump
- you're welcome, ______
- alaloolalalaloolalalaloo
- An ailment we've bonded over since the beginning
- Can you get me _____ please???
- What I think Zach looks like
- Callie's favorite Goldberg
- Drunk Marsi's favorite artist
- Oh yeah ____ yeah!
- One of Josh's 1 million favorite foods
- Callie's fav Brooks St cat
- The most romantic song of all time (Jodi and Rebecca)
- Another one of Josh's 1 million favorite foods
- Callie's favorite color, think Josh's new smile
28 Clues: "Oh, _____?" • Oh yeah ____ yeah! • Josh's favorite genre • you're welcome, ______ • Callie's a HUGE ______ • alaloolalalaloolalalaloo • Callie's favorite Goldberg • Callie's fav Brooks St cat • What I think Zach looks like • Drunk Marsi's favorite artist • Can you get me _____ please??? • The first gift I ever gave you • As king Curtis once said, **** is... • ...
Gardening 2022-03-09
Across
- wild plants grown in unwanted places.
- the mixture of invisible odorless tasteless gases that surrounds the earth.
- It is found in large quantities in protein foods such as milk and dairy products and alternative foods such as beans, lentils, and nuts.
- package containing an embryo.
- the whole mass of air surrounding the earth
- process of seed to plant.
- the part of the world in which life can exist
- an earthy material that is plastic when moist but hard.
- complete life cycle in 1 growing season.
- Units counting during one-24th of the day.
- upper layer of earth where plants grow, black dark brown material Seedling Young plants, especially plants grown from seed rather than cutting.
Down
- degree of hotness or coldness measured on a definite scale
- Water vapor in the atmosphere.
- to convert (a material, such as plant debris) to compost.
- the quality or state of being porous.
- Require 2 growing seasons to produce seed.
- Rock crumbled powder covering the earth's surface.
- relating to, derived from, or consisting of matter.
- Rocks made of soil, which are medium thick of sand and clay soil.
- indefinite growth can produce seed annually grasses,trees.
20 Clues: process of seed to plant. • package containing an embryo. • Water vapor in the atmosphere. • wild plants grown in unwanted places. • the quality or state of being porous. • complete life cycle in 1 growing season. • Require 2 growing seasons to produce seed. • Units counting during one-24th of the day. • the whole mass of air surrounding the earth • ...
Food Processing 2022-10-26
Across
- a series of operations to change something
- A price and quantity relationship
- Chemical breakdown by bacteria yeasts etc.
- agent who supplies good for a company
- someone that make goods for sale
- the quality of having an origin of development
- Process Using economic input or resources
- Processing Transformation of agriculture products
- someone who purchases a good for personal use
- low tempurature controlled supply chain network
- Below 32F
- detailed coordination of a complex operation
- nourishing;efficient as food
- The sale of goods to the public
- a element required in trace amount
- state of being not being able to buy good affordable foods
- Make/provide something avaliable to someone
Down
- Removal of water
- Uses of human senses to evaluate
- Secondary product made in manufacture
- decribe how food gets to our table
- combonation of two or more stages of production
- a substace that cause an allergic reaction
- gather a crop as a harvest
- an urban area in which is difficult to buy good foods
- chemical element required in large amounts for plant growth
- selling of good in large quantity
- Illness caused by contamined food
28 Clues: Below 32F • Removal of water • gather a crop as a harvest • nourishing;efficient as food • The sale of goods to the public • Uses of human senses to evaluate • someone that make goods for sale • A price and quantity relationship • selling of good in large quantity • Illness caused by contamined food • decribe how food gets to our table • a element required in trace amount • ...
aliments 2025-10-22
Across
- foods like carrots or broccoli, good for health
- a hot brown drink made from coffee beans
- sweet foods like apples or bananas
- an animal that lives in water, people eat it
- a long orange vegetable you can eat raw or cooked
- soft crushed food, like mashed potatoes
- a small young sheep that gives meat
- a dish with raw vegetables like lettuce
- white liquid from cows, people drink it
- a red round vegetable used in salads or sauces
- a round sweet fruit, often red or green
- small white grains that you cook and eat
Down
- a sweet food for birthdays or parties
- long thin pieces of fried potato
- a food made from milk, like cheddar
- a hot liquid food, like tomato soup
- a green vegetable with small tree-like parts
- a thick piece of beef for eating
- a cold sweet food like ice cream
- chicken meat that people eat
- a hot drink made from dried leaves
- a creamy food made from milk, often sweet
- a dish made from beaten eggs cooked in a pan
- clear liquid we drink to stay alive
- a round flat bread with cheese and tomato on top
25 Clues: chicken meat that people eat • long thin pieces of fried potato • a thick piece of beef for eating • a cold sweet food like ice cream • sweet foods like apples or bananas • a hot drink made from dried leaves • a food made from milk, like cheddar • a hot liquid food, like tomato soup • clear liquid we drink to stay alive • a small young sheep that gives meat • ...
Ruminant Crossword Assignment 2025-10-21
Across
- animal or person that eats meat and plants
- the muscular third stomach
- essential macronutrients that provide energy to the body
- focus one's attention or mental effort on a particular object or activity.
- the part of plant-based foods that the body cannot digest and is essential for a healthy diet
- Ration a mixture of all feed needed
- a fine network or netlike structure.
- eats flesh
- a solid inorganic substance of natural occurrence.
Down
- essential organic nutrients that the body cannot produce in sufficient quantities and must obtain through diet
- a J-shaped, muscular organ located in the upper left quadrant of the abdomen
- foods and beverages that a person regularly consumesfoods and beverages that a person regularly consumes
- a macronutrient made of long chains of amino acids
- the first stomach of a ruminant
- the quality of a food being agreeable or acceptable to the taste
- something added to complete or improve another thing
- the fourth stomach
- only eats plants
- an essential nutrient that provides energy, insulates the body, protects organs, and absorbs vitamins
- fibrous indigestible material in vegetable foodstuffs which aids the passage of food and waste products through the gut.
20 Clues: eats flesh • only eats plants • the fourth stomach • the muscular third stomach • the first stomach of a ruminant • Ration a mixture of all feed needed • a fine network or netlike structure. • animal or person that eats meat and plants • a macronutrient made of long chains of amino acids • a solid inorganic substance of natural occurrence. • ...
Food Crossword 2025-10-30
Across
- a drink that is made by a machine
- asian food
- a fast food with meat and cheese
- drank by certain british dudes
- a bowl of some greens
- under the water please help me
- birthday food
- only found in america
- a type of meat that comes from chickens
- a type of liquidated food in a bowl
- also used for breakfast
- known for being stereotyped to french people
- a type of meat that IS medium rare cooked (most of the time)
- another processed drink by a machine that also has milk
Down
- under the water but its food version
- a type of bread
- a type of meat NOT MEDIUM RARE
- processed drink
- can be found in regular foods or tacos
- a type of food that comes from farms and plants
- a drink that is mixed with certain chemicals and owned by large drink brands
- comes from a certain farm animal
- the healthy foods
- huevos used for breakfast and sometimes has YOLK
- something you can drink and find in your home or all over the world
- this literally should be easy bro
26 Clues: asian food • birthday food • a type of bread • processed drink • the healthy foods • a bowl of some greens • only found in america • also used for breakfast • a type of meat NOT MEDIUM RARE • drank by certain british dudes • under the water please help me • a fast food with meat and cheese • comes from a certain farm animal • a drink that is made by a machine • ...
7th Grade Health 2026-01-30
Across
- Talking to someone when you need help or support
- A trusted adult or friend you can talk to
- How you feel about yourself and your abilities
- A healthy way to reduce stress, like deep breathing or exercise
- A break that helps calm your mind
- A choice that supports physical or mental health
- The way a person thinks, feels, and acts
- Feeling good about who you are
- The part of mental health that involves feelings and emotions
Down
- Something that helps you feel calm during hard moments
- Apps or websites used to share posts, photos, or messages
- Believing you can succeed or improve
- A feeling of worry or fear that can affect thoughts and the body
- The food and nutrients your body needs to grow and stay healthy
- A nutrient that helps build muscles
- Foods that give your body energy, like bread or pasta
- How your body reacts when you are nervous or stressed
- Being aware of your thoughts and feelings
- Pressure or tension that can affect your body and emotions
- Habits that support overall well-being
- A group of foods that includes fruits and vegetables
21 Clues: Feeling good about who you are • A break that helps calm your mind • A nutrient that helps build muscles • Believing you can succeed or improve • Habits that support overall well-being • The way a person thinks, feels, and acts • A trusted adult or friend you can talk to • Being aware of your thoughts and feelings • How you feel about yourself and your abilities • ...
Journey To Kill Cancer 2026-01-14
Across
- equity Maintaining fairness in healthcare access
- Type of diet that can increase cancer risk if high in processed meats
- Gene mutations associated with higher ovarian cancer risk
- Regular tests to detect disease early
- Education campaigns to increase understanding of disease
- Procedure to remove tissue for cancer testing
- A type of therapy that specifically targets cancer cells
- Disease type not caused by infection
- Mass or swelling caused by abnormal cell growth
- Programs to inform the public and reduce disease risk
- Any substance added to improve food appearance or preservation
Down
- Chemicals added to food to preserve it
- Mutation of cells that can lead to cancer
- A form of cancer that arises from epithelial tissue
- Programs or strategies designed to stop disease before it occurs
- Spread of cancer cells from one part of the body to another
- determinants. Factors such as income, education, and environment that affect health
- foods Foods with chemical substances to improve color, taste, or shelf life
- A mass of abnormal cells
- Medicine that kills or slows cancer cells
20 Clues: A mass of abnormal cells • Disease type not caused by infection • Regular tests to detect disease early • Chemicals added to food to preserve it • Mutation of cells that can lead to cancer • Medicine that kills or slows cancer cells • Procedure to remove tissue for cancer testing • Mass or swelling caused by abnormal cell growth • ...
Nutrition 2025-08-25
Across
- a condition in which the body takes in too few nutrients for health and growth
- the loss of too much water from the body
- proteins contain all the essential amino acids
- needed in small amounts
- vitamins can not be stored in the body
- vitamins that can be stored in the body
- help to rebuild body tissue
- to gain weight calories in must be ______ than calories burned
Down
- when the bones become weak and brittle
- foods which have a relatively low-calorie content but provide vitamins, minerals, and other healthful substances
- to lose weight calories in must be ______ than calories burned
- come from rocks and soil
- a condition in which the body takes in too many foods with too much sugar content, solid fat sodium, and calories
- also supply you with energy but contain twice as many calories
- a lack of iron in the bloodstream
- to maintain weight calories in must ____ calories burned
- guidelines for americans that provide recommendations for establishing eating patterns to promote health
- the nutrient that supplies the body with the most energy
- proteins come from plants and do not contain all essential amino acids
- the most important nutrient of all
20 Clues: needed in small amounts • come from rocks and soil • help to rebuild body tissue • a lack of iron in the bloodstream • the most important nutrient of all • when the bones become weak and brittle • vitamins can not be stored in the body • vitamins that can be stored in the body • the loss of too much water from the body • proteins contain all the essential amino acids • ...
Te Pepeha o Hine 2026-02-24
Across
- Hine finds learning te reo Māori to be very _____.
- Hine's favourite sport to play.
- One of Hine's favourite subjects at school.
- The Māori name for the Silver Ferns.
- The English word for this is 'proverb'
- The name of the marae.
- The name of the waka mentioned in the text.
- The Māori word for pizza, one of Hine's favourite foods.
- The name of the hapū.
- The musical instrument Hine likes to play.
- One of Hine's older siblings, a word that also means ocean.
- The first name of the author.
- The Māori word for 'ten', part of Hine's age.
Down
- The name of the maunga (mountain).
- The name of Hine's father, which is also the name of one of her brothers.
- The Māori word used to describe the youngest child in the family.
- The Māori word used for Hine's dream or aspiration.
- One of Hine's favourite foods, the Māori word for pancakes.
- The city where Hine grew up.
- One of Hine's brothers.
- The name of Hine's mother.
- The name of the iwi, excluding 'Ngāti'.
- The name of the awa (river).
23 Clues: The name of the hapū. • The name of the marae. • One of Hine's brothers. • The name of Hine's mother. • The city where Hine grew up. • The name of the awa (river). • The first name of the author. • Hine's favourite sport to play. • The name of the maunga (mountain). • The Māori name for the Silver Ferns. • The English word for this is 'proverb' • ...
Kitchen Basics 2026-05-14
Across
- Use this tool to whip beat and mix
- Abbreviation for gallon
- There are _______ in one cup
- Always use warm water _______ and wash for 20 seconds when sanitizing your hands
- This tool is used to turn foods, serve cookies, etc
- Use this tool when measuring less than 1/4 c. liquid or dry ingredients
- This is an example of an ingredient you would use measuring spoons to accurately measure
- This is one abbreviation for a teaspoon
- This is an example of an ingredient you would measure in a dry measuring cup
- How many T. are in 1/2 c.
Down
- Use this tool to scrape food off sides of a bowl
- Use this tool when mixing foods like cookie dough
- Use this tool to hold premeasured ingredients
- This is your go to mixing tool
- Never put ______ on a grease fire
- This means the amount of food a recipe makes
- This is one abbreviation for a tablespoon
- This is an example of an ingredient you would measuring in a liquid measuring cup
- What is the abbreviation for square
- There are _______ teaspoons in 1 tablespoon
- How many T. are in 1/4 c.
21 Clues: Abbreviation for gallon • How many T. are in 1/4 c. • How many T. are in 1/2 c. • There are _______ in one cup • This is your go to mixing tool • Never put ______ on a grease fire • Use this tool to whip beat and mix • What is the abbreviation for square • This is one abbreviation for a teaspoon • This is one abbreviation for a tablespoon • ...
Food Design 2024-06-20
Across
- To cook in hot water that is just barely bubbling
- Part of a plant used as food which contains the seed of the plant
- To cook over high heat with a small amount of oil, stirring often
- To cook on high heat in hot water, bubbling rapidly
- Where preserve foods using cold temperature
- To cook in the oven with dry heat
Down
- Taste that is described as savory or meatiness
- Instructions that explain how to cook a dish
- Part of a plant that is used as food
- Cooking in the oven with heat from above
- A fermented soybean product used to bring flavor to soups and other foods
- A soft food substance made from soybeans and often used in east Asian cooking
- Machine used to make smoothies
13 Clues: Machine used to make smoothies • To cook in the oven with dry heat • Part of a plant that is used as food • Cooking in the oven with heat from above • Where preserve foods using cold temperature • Instructions that explain how to cook a dish • Taste that is described as savory or meatiness • To cook in hot water that is just barely bubbling • ...
Physical Health (Big Four) 2022-09-26
Across
- the state of well-being within the physical organism
- bodily movement that uses up energy
- you can stay motivated towards a goal by giving yourself a __
- a way of life characterized by much sitting and little physical exercise
- measurements of the body's most basic functions
- a unit of heat that measures the energy available in foods
Down
- the number of breaths taken per minute
- goals that are specific, measurable, attainable relevant and time-bound
- a governmental program that helps people improve their diet
- a measure of how well the body makes or gets rid of heat
- the kinds of foods a person habitually eats
- the pressure of the blood in the circulatory system
- a measure of the number of times the heart beats per minute
13 Clues: bodily movement that uses up energy • the number of breaths taken per minute • the kinds of foods a person habitually eats • measurements of the body's most basic functions • the pressure of the blood in the circulatory system • the state of well-being within the physical organism • a measure of how well the body makes or gets rid of heat • ...
Safety & Sanitation 2022-08-27
Across
- Never catch a falling knife, let it _____________.
- ______________ knives are more dangerous than sharp knives because you have to apply more pressure.
- knives should be washed _______________ from all other dishes to prevent injury.
- Once way to check if a restaurant is sanitary is to check its _____________________.
- Pick up small glass shards with a wet ______________ towel.
- Make sure pot handles are turned ____________ from the edge of the stove.
- When picking up something hot in the kitchen always use a ____ ______________________.
Down
- You can put out a grease fire with this common kitchen ingredient.
- Clean up ________________ immediately.
- Keep hot foods hot and ______________ foods cold.
- Always use a cutting _____________ to avoid injury and damage to the counter.
- ___________________ in the kitchen is a sure way to cause an accident.
- Food should not sit out longer than ____________ hours.
13 Clues: Clean up ________________ immediately. • Keep hot foods hot and ______________ foods cold. • Never catch a falling knife, let it _____________. • Food should not sit out longer than ____________ hours. • Pick up small glass shards with a wet ______________ towel. • You can put out a grease fire with this common kitchen ingredient. • ...
tips on how to stay slim and healthy 2024-01-23
6 Clues: drink water • with glucomannan • drink unsweetened coffee • your intake of added sugar • whole, single-ingredient foods • up on nutritious foods and snacks
Kitchen Safety Vocabulary 2023-09-14
Across
- uses chemical cleaning agent/heat
- The most important aspect of kitchen safety
- The process of heating liquids (usually milk or juice) to kill bacteria
- Are you allowed to wear jewelry when preparing food?
- You should use this thermometer for thin foods
Down
- The best instrument to measure internal temperature
- you should use this thermometer for thick foods
- you shouldn't handle food when you are ____
- The person who must know and train other people on kitchen safety
9 Clues: uses chemical cleaning agent/heat • The most important aspect of kitchen safety • you shouldn't handle food when you are ____ • You should use this thermometer for thin foods • you should use this thermometer for thick foods • The best instrument to measure internal temperature • Are you allowed to wear jewelry when preparing food? • ...
The Elderly 2014-10-08
Across
- Elderly people need _____ energy giving foods as they are less active
- Elderly people become less of this
- These are needed to provide new cells as old cells die
- This type of fibre is needed to aid digestion and prevent bowel disorders
- vitamin C is needed to fight infections and to help the absorption of _______
Down
- This is important to prevent dehydration, especially in hot weather
- People over 60 years of age
- This as well as Vitamin D is needed to avoid osteoporosis
- Elderly people should avoid too many _____ and oily foods
- All exercise should be this
- A good _____ diet will help the elderly person feel as fit as possible
11 Clues: People over 60 years of age • All exercise should be this • Elderly people become less of this • These are needed to provide new cells as old cells die • This as well as Vitamin D is needed to avoid osteoporosis • Elderly people should avoid too many _____ and oily foods • This is important to prevent dehydration, especially in hot weather • ...
Crossword Revision 2022-08-14
Across
- Processing food to eliminate or control conditions that cause spoilage
- Produce or create
- Stable food items with a low water content and long shelf life
- Foods most susceptible to food spoilage
Down
- Foods that will spoil but can last several weeks
- Make an appraisal by weighing up or assessing strengths
- Decide or come to a resolution
- Dissect to ascertain and examine parts and their relationships
- Combine different parts into a whole to create new understanding
- Make an idea or situation plain by describing it in more detail
- Use of products or processing to help conserve an ecological balance by avoiding depletion of natural resources
11 Clues: Produce or create • Decide or come to a resolution • Foods most susceptible to food spoilage • Foods that will spoil but can last several weeks • Make an appraisal by weighing up or assessing strengths • Dissect to ascertain and examine parts and their relationships • Stable food items with a low water content and long shelf life • ...
Super Size Me 2015-04-14
13 Clues: fast food • well-being • destruction • food served • to cause harm • unit of weight • unit of energy • muscular organ • point or matter • to bring to light • plant products only • regulated selection of foods • treatment designed to rid the body
Cooking Terms 2023-10-18
Across
- To cook food in an uncovered pan within the oven.
- To cook slowly with dry heat for an extended time and at a low
- To cook under the boiling temperature.
- and chilling in cold/ice water.
- To make food, typically using a recipe.
- To change from a solid to a liquid.
- To cook until bubble rise to the surface.
- To cook in a oven with dry heat.
- To prepare food for eating by applying heat.
- To cook a food such as fish, poultry, fruit, or eggs in simmering liquid.
Down
- To cook food over high heat to brown quickly and seal in juices.
- To cook with the steam vapors of boiling water.
- To cook food very close under the heat source.
- To cook foods slowly in liquid. The foods produce a flavorful gravy which is served
- To cook in a little liquid, usually for a relatively long period of
- To cook in a small amount of fat.
- To cook food over direct heat over an indoor or outdoor grill.
- To place food in boiling water for a short period of time, then
18 Clues: and chilling in cold/ice water. • To cook in a oven with dry heat. • To cook in a small amount of fat. • To change from a solid to a liquid. • To cook under the boiling temperature. • To make food, typically using a recipe. • To cook until bubble rise to the surface. • To prepare food for eating by applying heat. • To cook food very close under the heat source. • ...
Tudor Foods 2020-04-27
8 Clues: what children drank • rich people ate this • peasants ate this type • A 'soup' which peasants ate • Drank becuase water was dirty • usually what a nobleman would drink • 75% of the tudor diet is made up of this • something that was very sweet but hard to get in tudor times
Healthy foods 2020-05-31
Across
- I am a juicy fruit, my colours are black, dark blue, yellow, green, and pink.
- I am yellow I am juicy I am a small
- I am sweet and I am red and I have green on top
Down
- I am made out of a gummy shark you can find me at the fish shop
- i am a nice healthy drink
- I help make potato chips
- I am very good for your eyes and I have green leaves on top
- monkeys like to eat me
8 Clues: monkeys like to eat me • I help make potato chips • i am a nice healthy drink • I am yellow I am juicy I am a small • I am sweet and I am red and I have green on top • I am very good for your eyes and I have green leaves on top • I am made out of a gummy shark you can find me at the fish shop • ...
Favorite foods 2021-02-25
8 Clues: the favorite food of cat • the favorite food of cow • the favorite food of frog • the favorite food of mouse • the favorite food of panda • the favorite food of tiger • the favorite food of monkey • the favorite food of rabbit
Foods Smart 2017-08-07
Across
- Body parts that connects to bones, grows bigger with exercise, and that help the body to move.
- Part of plants that can not be digested and helps food move through the body.
- Foods, such as meat, eggs, cheese, or fish, that is necessary for the body to grow and be strong.
- Process in which your body changes food into substances that it can use.
Down
- Person who scientifically studies and gives advice about food and eating.
- Substance in food, like bread, that gives the body energy.
- How the foods you eat affect your health
- Foods that have been changed to allow them to last longer, taste differently (sweeter, richer) or to cook faster.
8 Clues: How the foods you eat affect your health • Substance in food, like bread, that gives the body energy. • Process in which your body changes food into substances that it can use. • Person who scientifically studies and gives advice about food and eating. • Part of plants that can not be digested and helps food move through the body. • ...
Tomire Foods 2020-11-17
Healthy Foods 2018-12-19
8 Clues: This gives you a lot of energy • A famous saying about this fruit • This tastes delicious with hummus • Too much of this can get you bloated • You should have this 2-3 times a week • This is an alternative for white pasta • If you eat too much you can get diabetes • You should have this with almost every meal
Italian foods 2021-06-25
8 Clues: an italian cake • dry baked bread. • italian ice cream • the biggest dish on a menu. • layers of pasta and meat sauce • is a type of Italian pasta dish. • a food or drink served before a meal. • a large circle of flat bread baked with cheese, tomatoes, and sometimes meat and vegetables
Summer Foods 2024-05-23
GMO Foods 2023-05-10
Across
- a substance that provides nourishment essential for growth and the maintenance of life
- NON-GMO stands for
- a living organism
Down
- DNA stands for
- GMO stands for
- a living organism of the kind exemplified by trees
- a substance for destroying insects and harmful organisms
- any nutritious substance that people or animals eat or drink or that plants absorb in order to maintain life and growth.
8 Clues: DNA stands for • GMO stands for • a living organism • NON-GMO stands for • a living organism of the kind exemplified by trees • a substance for destroying insects and harmful organisms • a substance that provides nourishment essential for growth and the maintenance of life • ...
Unhealthy foods 2021-09-21
Across
- A flat round bread base with cheese, tomatoes, vegetables meat, etc. on top.
- Thin pieces of potatoes fried in oil or fat.
- any food that is fried in oil or butter.
- Drink with bubbles and a fruit taste.
Down
- food made of flour, eggs, butter, sugar, etc. that is baked in an oven.
- Sweet frozen food made from milk fat, tasting of fruit, chocolate, etc.
- Food made from flour, water and yeast mixed together and baked.
- A hot sausage in a long bread roll.
8 Clues: A hot sausage in a long bread roll. • Drink with bubbles and a fruit taste. • any food that is fried in oil or butter. • Thin pieces of potatoes fried in oil or fat. • Food made from flour, water and yeast mixed together and baked. • food made of flour, eggs, butter, sugar, etc. that is baked in an oven. • ...
french foods 2021-11-22
grain foods 2022-05-21
Spanish Foods 2023-12-12
Across
- You can buy these with a hamburger, cooked in grease
- Bought at a starbucks
- A red fruit that grows on trees
- A drink that british people are known for drinking
Down
- A sweet food you eat on birthdays
- A spiky fruit that is yellow
- A name of a food group and type of meat
- A yellow or white dairy product that goes on crackers
8 Clues: Bought at a starbucks • A spiky fruit that is yellow • A red fruit that grows on trees • A sweet food you eat on birthdays • A name of a food group and type of meat • A drink that british people are known for drinking • You can buy these with a hamburger, cooked in grease • A yellow or white dairy product that goes on crackers
FOODS & DRINKS 2023-11-02
Cultural Foods 2024-10-07
Across
- A Chinese dish made from soy milk that looks like a white rectangular block.
- A Mexican dish where a corn tortilla is filled with various ingredients and covered in sauce.
- A dish from Quebec, Canada where french fries and cheese curds are topped with gravy.
Down
- An American meal where chicken wings are fried and coated in a spicy sauce.
- A traditional food in India made with gravy and spices.
- An Italian dessert flavored like coffee
- An Australian food spread made from leftover Brewer's Yeast
- A Japanese dish that includes deep fried seafood and vegetables
8 Clues: An Italian dessert flavored like coffee • A traditional food in India made with gravy and spices. • An Australian food spread made from leftover Brewer's Yeast • A Japanese dish that includes deep fried seafood and vegetables • An American meal where chicken wings are fried and coated in a spicy sauce. • ...
Yummy Foods 2024-03-08
Spanish foods 2024-04-15
Across
- food made in italy and we have it for lunch every friday at turkey foot
- most commonly eaten in the morning
- main food at thanksgiving
- the main food at birthday parties
Down
- thing that you would use in a ham and cheese sandwich
- thing you would eat at the movies
- the most basic drink ever
- a red fruit that is cpmmonly eaten
8 Clues: the most basic drink ever • main food at thanksgiving • thing you would eat at the movies • the main food at birthday parties • most commonly eaten in the morning • a red fruit that is cpmmonly eaten • thing that you would use in a ham and cheese sandwich • food made in italy and we have it for lunch every friday at turkey foot
Spanish foods 2024-04-15
Across
- food made in italy and we have it for lunch every friday at turkey foot
- most commonly eaten in the morning
- main food at thanksgiving
- the main food at birthday parties
Down
- thing that you would use in a ham and cheese sandwich
- thing you would eat at the movies
- the most basic drink ever
- a red fruit that is cpmmonly eaten
8 Clues: the most basic drink ever • main food at thanksgiving • thing you would eat at the movies • the main food at birthday parties • most commonly eaten in the morning • a red fruit that is cpmmonly eaten • thing that you would use in a ham and cheese sandwich • food made in italy and we have it for lunch every friday at turkey foot
Thanksgiving Foods 2025-08-16
8 Clues: Sweet-tart red sauce. • Soft and creamy potatoes. • Bread made from cornmeal. • Sweet pie made with apples. • Orange pie made from pumpkin. • Big bird eaten at Thanksgiving. • Sauce poured over meat or potatoes. • Yummy bread mixture cooked inside turkey.
Halal Foods 2023-01-09
Across
- forbidden meat of an animal also known as swine
- permissible food by Allah
- meat eaters
- forbidden liquid that cannot be even used in cooking
Down
- candy that often contains gelatin
- Found in candies and desserts and makes it
- the ones who eat both meat and vegetables
- food and acts that are forbidden by Allah
8 Clues: meat eaters • permissible food by Allah • candy that often contains gelatin • the ones who eat both meat and vegetables • food and acts that are forbidden by Allah • Found in candies and desserts and makes it • forbidden meat of an animal also known as swine • forbidden liquid that cannot be even used in cooking
Halal Foods 2023-01-09
Across
- forbidden meat of an animal also known as swine
- permissible food by Allah
- meat eaters
- forbidden liquid that cannot be even used in cooking
Down
- candy that often contains gelatin
- Found in candies and desserts and makes it non-halal
- the ones who eat both meat and vegetables
- food and acts that are forbidden by Allah
8 Clues: meat eaters • permissible food by Allah • candy that often contains gelatin • the ones who eat both meat and vegetables • food and acts that are forbidden by Allah • forbidden meat of an animal also known as swine • Found in candies and desserts and makes it non-halal • forbidden liquid that cannot be even used in cooking
Colonial Foods 2022-12-20
Across
- Cooking the meat and packing it tightly into a jar, then covering it with butter, lard or tallow (beef fat) before capping it
- a popular food similar to pancakes
- A gingerbread-like loaf flavored with black pepper and molasses and studded with candied fruits
- a dietary staple across all 13 coloninies
- the first published cookbook in the colonies
Down
- The ancestors of sugar cookies
- one of the oldest varieties of corn
- pigeons birds that later became extinct due to being overly eaten
8 Clues: The ancestors of sugar cookies • a popular food similar to pancakes • one of the oldest varieties of corn • a dietary staple across all 13 coloninies • the first published cookbook in the colonies • pigeons birds that later became extinct due to being overly eaten • A gingerbread-like loaf flavored with black pepper and molasses and studded with candied fruits • ...
Foods (basic) 2022-12-01
TRADITIONAL FOODS 2025-08-29
Across
- An Italian dish with bread tomato sauce and cheese
- Grilled meat on skewers popular in the Middle East
- A Mexican dish with folded tortillas and fillings
- A spicy dish popular in India and Asia
- A Japanese dish made with rice and raw fish
Down
- A Spanish dish of rice seafood and vegetables
- A Moroccan dish made of steamed semolina
- A French pastry shaped like a crescent
8 Clues: A French pastry shaped like a crescent • A spicy dish popular in India and Asia • A Moroccan dish made of steamed semolina • A Japanese dish made with rice and raw fish • A Spanish dish of rice seafood and vegetables • A Mexican dish with folded tortillas and fillings • Grilled meat on skewers popular in the Middle East • ...
Healthy Foods 2025-10-15
8 Clues: – Citrus fruit • – Comes from milk • – Drink from cows • – Common baked food • – Orange vegetable rabbits eat • – Breakfast food from chickens • – Long yellow fruit monkeys love • – Red fruit that keeps the doctor away
Unit 7 World Geography 2015-12-16
Across
- by a very high percent of people engaged in agriculture
- sedimentary, organic rock, carbon and oxygen
- a factor of HDI
- reaction in which atomic nuclei of low atomic number fuse to form heavier
- technology persuades from the few takeoff industries to other economic sectors
- purpose is to facilitate other buisnesses
- finished foods including processing and construction
- purpose is to provide services to individual consumers who desire them and can afford to pay for them
- account for money entering and leaving the country
- particles of light to knock a flow of electricity
- is to provide security and protection for citizens and businesses
- growth is generated in a limited number of economic sectors
- of women to achieve improvements in status
- and animal waste turned into energy
Down
- heavy nucleus split into 2 when another particle touches it
- of the output of goods and services produced in a country annually
- by a shift from heavy industry
- group initiates innovative economic activities
- or harvest products from the earth including production from raw materials and basic foods
- HDI country
20 Clues: HDI country • a factor of HDI • by a shift from heavy industry • and animal waste turned into energy • purpose is to facilitate other buisnesses • of women to achieve improvements in status • sedimentary, organic rock, carbon and oxygen • group initiates innovative economic activities • particles of light to knock a flow of electricity • ...
MMilton Protein 2017-01-23
Across
- build and repairs body tissue, maintain cell growth, build immune system
- two monosaccharide combined chemically
- green pigment in photosynthesis
- sugars with a single unit chemical structure
- single, hard seeds
- sugars extracted from plans and used to sweeten foods
- plant proteins
- main source of energy
- regulates blood sugar
- milled so bran and germ removed
- complicated chemical arrangements that form by combining single glucose units to build starches
- chemical structures hat makeup fats
- simple carbs chemically formed from plants; made from carbon, hydrogen, and oxygen
- outer skin of grain
Down
- sugars formed from simple one and two unit structures
- chemical process that makes carbs
- carbs with complicated structures, starches
- plant materials that are eaten but can not be digested by human enzymes
- contains all essential amino acids
- substances used in place of sugar to sweeten foods in place of sugar yet adds few to no calories
- made from entire kernel
- complete protein
- adding nutrients lost during refining process
- really high protein content, complete protein
- soluble fiber, lowers bad cholesterol therefore decreasing risks of heart disease
- formed when plants combine single glucose units into more complicated chemical structures
26 Clues: plant proteins • complete protein • single, hard seeds • outer skin of grain • main source of energy • regulates blood sugar • made from entire kernel • green pigment in photosynthesis • milled so bran and germ removed • chemical process that makes carbs • contains all essential amino acids • chemical structures hat makeup fats • two monosaccharide combined chemically • ...
fitness industry 2013-04-13
Across
- provides 4 calories per gram;body usesthis in construction of muscles
- fat that our bodies produce naturally and does exsist in certain foods
- has made decision to change yet hasnt put into action
- found in animal products
- person has no intention of changing behavior
- found in prepackaged and boxed foods
- lead blood to heart
- refers to food that a person takes into their body and the way it influences health
- long cells that make up muscles and contract when stimulated
- bottom chambers of heart
Down
- lead blood away from heart
- quality or state of being in good health
- caused by increase of pressure on artery walls
- state of being sound in body and mind
- provides 9 calories per gram
- condition of being physically strong and healthy
- bottom number on blood pressure
- building blocks of protein
- aware of problem still weighing pros and cons
- beneficial brain chemicals that result in increased sense of well being and improved mood
- study of functions o fliving organisms and their parts
- upper chambers of heart
- process by which our cells convert food into energy
- making time and commitment to change lifestyle
- top number on blood pressure
25 Clues: lead blood to heart • upper chambers of heart • found in animal products • bottom chambers of heart • lead blood away from heart • building blocks of protein • provides 9 calories per gram • top number on blood pressure • bottom number on blood pressure • found in prepackaged and boxed foods • state of being sound in body and mind • quality or state of being in good health • ...
Stocks in the S&P Part 1 2015-06-07
Across
- Cardinal Health
- AmerisourceBergen Corp
- Principal Financial Group
- Tractor Supply
- Automatic Data Processing
- Equifax
- TJX Companies
- NetApp
- KeyCorp
- Citrix Systems
- Avago Technologies
- Apple
- Dollar Tree
- Du Pont (E.I.)
- Ventas
- Avery Dennison Corp
- Kraft Foods Group
- Microchip Technology
- CME Group
- AGL Resources
- Host Hotels & Resorts
- Exxon Mobil
- Total System Services
- Covidien Plc
- Franklin Resources
- Monsanto Co
- Carnival Corp
- American International Group
- WellPoint
- Honeywell International
- Chipotle Mexican Grill
- Equity Residential
- Leucadia National
- Yum Brands
Down
- Airgas
- BB&T Corp
- Prologis
- Sempra Energy
- United Technologies
- ADT Corp (The)
- Fiserv
- Stanley Black & Decker
- Time Warner
- PACCAR
- Ross Stores
- eBay
- SanDisk Corp
- Applied Materials
- Pall Corp
- Linear Technology Corp
- Archer-Daniels-Midland
- Red Hat
- Mosaic Co
- Perrigo
- Whirlpool Corp
- Expedia
- General Motors
- State Street Corp
- Cabot Oil & Gas
- Vulcan Materials
- Ball Corp
- Noble Energy
- AutoZone
- Wyndham Worldwide
- PNC Financial Services
- NIKE
- Hormel Foods
- Genl Dynamics
- Unum Group
69 Clues: eBay • NIKE • Apple • Airgas • Fiserv • NetApp • PACCAR • Ventas • Equifax • KeyCorp • Red Hat • Perrigo • Expedia • Prologis • AutoZone • BB&T Corp • Pall Corp • Mosaic Co • CME Group • Ball Corp • WellPoint • Unum Group • Yum Brands • Time Warner • Ross Stores • Dollar Tree • Exxon Mobil • Monsanto Co • SanDisk Corp • Covidien Plc • Noble Energy • Hormel Foods • Sempra Energy • TJX Companies • AGL Resources • Carnival Corp • Genl Dynamics • Tractor Supply • ...
Food Preparation terms 2022-04-13
Across
- a measurement less than 1/8 tsp
- to cool to 32F and store at 0F
- a small amount of soft food
- cook by dry heat
- to lightly coat foods with flour
- to cut or chop into very fine pieces
- to cook under direct heat
- to quickl mix ingredients with a fork
- to cut into the shape of a triangle
- to sprinkle with sugar or flour
- to cut into 1/4 inch cubes
- to separate a solid and a liquid
- to cut into thin pieces using a knife
Down
- to tear or eat food into long thin strips
- to toss salads with salad dressing
- to remove the green stems and leaves
- to remove the seed from pome with a knife
- to cut food into 1/2 inch square pieces
- to beat butter alone or with sugar
- to mix a concentrated liquid with water
- to combine a dry substance with a liquid
- to rapidly mix with a spoon, fork, or whisk
- To cut food into long strips
- a thick mixture of flour and liquid
- to bring foods to room temperature
- to remove seed from a drupe
26 Clues: cook by dry heat • to cook under direct heat • to cut into 1/4 inch cubes • a small amount of soft food • to remove seed from a drupe • To cut food into long strips • to cool to 32F and store at 0F • a measurement less than 1/8 tsp • to sprinkle with sugar or flour • to lightly coat foods with flour • to separate a solid and a liquid • to toss salads with salad dressing • ...
nutrition 2022-01-21
Across
- helps build and maintain cells, composed of amino acids
- tightly packed and moves through blood stream (high density lipoprotein)
- maintaines fluid/electrolytes balance
- units of heat that measure the energy value of food
- protects from starvation
- Waxy lipid-like substance found in blood stream and can restrict blood flow in arteries
- is a desire, rather than a need to eat
- conditions include heat cramps,heat exhaustion, and heat stroke
- needs for healthy bones and teeth
- good; solid at room temperature and comes from animals
- process by which the body takes in foods
Down
- provide energy for our body, 2 types: simple and complex
- complex carbohydrate found in vegetables, fruits, and whole grains; helps move waste through the digestive system
- glucose is stored as this in the liver and muscles
- substances in foods that your body needs to grow and repair
- a simple sugar that is the body's main source of energy
- compound our body needs in large quantities for daily functioning
- protects organs, insulates, transport of organs
- Loosely packed and builds up in arteries (Low density liporotein)
- natural or created,bad
20 Clues: natural or created,bad • protects from starvation • needs for healthy bones and teeth • maintaines fluid/electrolytes balance • is a desire, rather than a need to eat • process by which the body takes in foods • protects organs, insulates, transport of organs • glucose is stored as this in the liver and muscles • units of heat that measure the energy value of food • ...
Nutrient Exam puzzle 2022-10-24
Across
- A chemical substance in food to help maintain the body.
- groups Fruits,Vegetables,Grains,Protein Foods,and Dairy.
- The body needs 17 daily.
- fat Can lead to high blood levels and cause heart attacks.
- sugar sugars and syrups that are added to foods or beverages when they are processed or prepared.
- is a waxy, fat-like substance that's found in all the cells in your body.
- fat Fat that is solid at room temperature
- food energy that is burned when in the body.
- Nutrients that were given back after loss in the process.
Down
- carbohydrates Sugar are absorbed quickly.
- Helps repair and maintain body tissue.
- The process in which your body turns food to energy.
- Starch the body can't digest.
- A personalized diet based on you.
- Substance are needed to develop and function normally.
- nutrients Substance that must be obtained from a diet.
- Greatly-adding nutrients to food that did have them at the start.
- calorie A soda only has energy not..
- in condiments, table salt, soy sauce, ect.
- carbohydrates Starches that are absorb more slowly
- 1/2 and 3/4 of the human body is ..
21 Clues: The body needs 17 daily. • Starch the body can't digest. • A personalized diet based on you. • 1/2 and 3/4 of the human body is .. • Helps repair and maintain body tissue. • carbohydrates Sugar are absorbed quickly. • in condiments, table salt, soy sauce, ect. • calorie A soda only has energy not.. • food energy that is burned when in the body. • ...
Cooking terms 2023-09-20
Across
- to mix lightly
- reduce foods into smaller bites by rubbing it on the teeth of a utensil
- cut into box shapes with even sides
- to soften solid fats
- scalding vegetables in boiling water or steam for a short period of time
- thin strips
- mix ingredients until thoroughly combined
- decorate foods by adding other attractive complimentary food items
- cut or chop into very fine pieces
- rapidly mixing ingredients
- to cook in a liquid that is barely at boiling point
- cut into small bits using kitchen shears
- cook in a small amount of hot fat
Down
- combine a solid fat with flours using a pastry blender or two forks
- cook food such as fish, poultry, and eggs
- separate a solid from liquid
- heat a liquid below boiling point
- in mix gently
- soak in a prepared liquid
- cook in the oven with dry heat
- to mix with a circular motion
- beat quickly and steadily with a whisk or rotary beater
- to cook uncovered under a direct source of heat
- put through a sleeve to reduce to smaller particles
- to cut off the outer skin of a fruit or vegetable
25 Clues: thin strips • in mix gently • to mix lightly • to soften solid fats • soak in a prepared liquid • rapidly mixing ingredients • separate a solid from liquid • to mix with a circular motion • cook in the oven with dry heat • heat a liquid below boiling point • cut or chop into very fine pieces • cook in a small amount of hot fat • cut into box shapes with even sides • ...
Kitchen Safety Crossword 2020-03-08
Across
- If you smell _____, turn off all appliances and air out the house.
- Keep _____ far away from water.
- Dull knives cause more accidents than _____ ones.
- Keep the _____ surface clear and clean at all times.
- Instead of using _____, put out the fire by suffocating it.
- Keep anything _____ away from heat sources.
- Keep a close eye on your _____ or keep them out of the kitchen.
- _____ unused appliances.
- use a _____ or stool to reach thing in high places.
- Close cabinets and drawers _____ use.
Down
- Clean up _____ immediately.
- Use _____ to remove foods from pots instead of your hands.
- There are many different types of _____, but you don't want to try and catch them falling.
- Pull the _____ out to reach pots/pans, don't reach into the oven.
- Use an _____ to protect your hands when handling hot items.
- Don't turn on a _____ while it's empty.
- Aim the fire extinguisher at the _____ of the flame.
- Use potholders to move _____ pots.
- stir any foods in the microwave to _____ the heat.
- Keep pan/pot handles towards the _____ of the stove.
- Use sharp tools for their _____ purpose.
- Do not heat _____ jars, bottles, or cans.
- Cut _____ from yourself, at a slant.
23 Clues: _____ unused appliances. • Clean up _____ immediately. • Keep _____ far away from water. • Use potholders to move _____ pots. • Cut _____ from yourself, at a slant. • Close cabinets and drawers _____ use. • Don't turn on a _____ while it's empty. • Use sharp tools for their _____ purpose. • Do not heat _____ jars, bottles, or cans. • ...
Toddlers 2023-05-02
Across
- second stage of personality and development
- actions seen in play that mimic life
- feelings of worth
- going back to an earlier stage of development
- pants made of diaper material
- can use objects to represent other objects
- fluent in one language
- ability to coordinate sight with movement
- wait until later to get what is wanted
- solid foods that provide nutrients babies need that goes with milk
- questions that require one or two word response
- not self guided by internal values
- ability to label self and other's gender
Down
- ability to control themselves
- pretend play using real objects
- doing as one chooses
- recall and imitate
- lengthening and thickening of muscles
- development of small muscles
- ability to pronounce words
- seeing or hearing without actually
- questions that require descriptive response
- development of trunk, arm, and leg muscles
- sudden emotional outburst of anger
- evaluating how to respond to a situation by social cues
- fluent in two languages
- movements become smoother and require less effort
27 Clues: feelings of worth • recall and imitate • doing as one chooses • fluent in one language • fluent in two languages • ability to pronounce words • development of small muscles • ability to control themselves • pants made of diaper material • pretend play using real objects • seeing or hearing without actually • sudden emotional outburst of anger • not self guided by internal values • ...
Recorded Lecture 2026-01-30
Across
- This is more common in males but lasts longer in females
- Parasitic infection of lice
- Patients with hypocalcemia must avoid foods high in this mineral
- Cholinergic _____ are used to reduce intraocular pressure
- The most common type of arthritis
- The greatest risk factor for osteoporosis
- This type of antiviral therapy works better than topical
- Used to increase blood flow and decrease swelling
- Always check hearing ____ before giving otic medications
- This is not seen as often in breastfed babies until the introduction of other foods
- Aqueous humor drains into this channel and into the venous system
Down
- The inactive form of vitamin D
- Visual _____ that does not improve after 30 minutes after using eye drops should be reported
- People with RA can develop ______ manifestations
- Cyclobenzaprine can cause this
- The skeletal system is the primary repository of this
- This type of inner ear infection is difficult to treat and left untreated can cause hearing loss
- Important side effect of centrally acting skeletal muscle relaxants
- The nurse must wear these when applying topical medications
- Do not give dantrolene in _____ disease
- Glaucoma is characterized by the inhibition of the normal flow and drainage of ____ humor
- This type of spasm involves multiple, rapidly repeated contractions
22 Clues: Parasitic infection of lice • The inactive form of vitamin D • Cyclobenzaprine can cause this • The most common type of arthritis • Do not give dantrolene in _____ disease • The greatest risk factor for osteoporosis • People with RA can develop ______ manifestations • Used to increase blood flow and decrease swelling • The skeletal system is the primary repository of this • ...
Culinary crossword 2025-11-11
Across
- Submerging food in oil to make it crispy.
- tools used to measure ingredients for recipes.
- Simmer in water with a lid on.
- Heat liquids just under the boiling temperature.
- To go from boiling water to cold water.
- Quickly cooking foods in a small amount of fat over med-high heat.
- To cut an ingredient into a small cube like shape.
- is a tool that has a rough edge that shreds food into small pieces.
- to stretch and fold in dough.
Down
- a multi purpose knife.
- Beat ingredients to make an airy, and smooth texture
- Using a flame over or under to give food a smoky flavor.
- A mixture of ingredients that come together to form one ingredient.
- Taking off the outer layer of citrus fruits to increase the citrus flavors.
- the process of tearing food into narrow strips.
- The combination of ingredients.
- Placing food in an oven to cook food from the outside to the inside.
- A metal sheet with straight sides to bake foods.
- Breaking down food into a liquid or think paste.
- Using Steam from boiling water to cook food.
20 Clues: a multi purpose knife. • to stretch and fold in dough. • Simmer in water with a lid on. • The combination of ingredients. • To go from boiling water to cold water. • Submerging food in oil to make it crispy. • Using Steam from boiling water to cook food. • tools used to measure ingredients for recipes. • the process of tearing food into narrow strips. • ...
Diabetes and Obesity 2026-04-17
Across
- The energy burned after exercise while the body recovers.
- A tool used to measure body weight relative to height.
- A condition where arteries become narrowed due to fat buildup.
- Foods that provide vitamins, minerals, and fiber.
- The type of fat linked to higher health risks and diabetes.
- Chemical released during exercise that creates a “feel good” effect.
- A common modern eating habit involving quick, convenient meals.
- The process where excess energy is stored leading to weight gain.
- Substance stored when energy intake exceeds energy use
Down
- The disease strongly linked to obesity.
- The increase in muscle size due to exercise.
- Nutrient group that helps build and repair body tissues.
- A measure of the body’s ability to use oxygen during exercise.
- The ability of muscles to respond better to insulin.
- A diet that includes all necessary nutrients and proper energy.
- A condition defined by having a BMI greater than 27.
- Type of foods that supply energy for daily activities.
- Long-term adaptation where the heart becomes stronger and larger.
- Short-term effect of exercise involving faster heart beating.
- A healthy habit involving drinking enough fluids.
20 Clues: The disease strongly linked to obesity. • The increase in muscle size due to exercise. • Foods that provide vitamins, minerals, and fiber. • A healthy habit involving drinking enough fluids. • The ability of muscles to respond better to insulin. • A condition defined by having a BMI greater than 27. • A tool used to measure body weight relative to height. • ...
Foods II - Ch. 48 2021-04-01
Across
- Italy. Thick cornmeal porridge.
- Italy. Deep-fried pastry tubes.
- Scotland. A sheep's stomach stuffed with a mixture of oats, organ meats, onions, and beef or lamb, then boiled.
- Italy. Appetizers/before a meal.
- cuisine. Classic French Cuisine, high quality ingredients, expertly prepared, artistically presented.
- Italy. Anise flavored, twice-baked cookies.
- France. Long and crusty loaf of bread.
- Norway. Dried cod soaked in culinary ash and water.
- Italy. Tender, boiled potato dumplings.
- Germany. Beef roast marinated in vinegar with Cloves, Bay Leaves, and peppercorns.
- Austria. A rich cake made with a small amount of flour, often with ground nuts or bread crumbs.
Down
- Italy. Sauce from ground fresh basil, pine nuts, garlic, parmesan cheese and olive oil.
- Spain. Rice, seasoned with saffron and mixed with a pur'ee of onions, red bell peppers, tomatoes, meat and seafood.
- Spain. A confection made of almond paste and sugar.
- pudding. England. A popover baked in hot pan drippings of roast beef.
- Ireland. Potatoes mashed with leeks and mixed with cooked cabbage.
- Sweden. Buffet, of cured fish, cold meats, cheeses, salads, smoked salmon, cheese stuffed eggs.
- Italy. Sausage
18 Clues: Italy. Sausage • Italy. Thick cornmeal porridge. • Italy. Deep-fried pastry tubes. • Italy. Appetizers/before a meal. • France. Long and crusty loaf of bread. • Italy. Tender, boiled potato dumplings. • Italy. Anise flavored, twice-baked cookies. • Spain. A confection made of almond paste and sugar. • Norway. Dried cod soaked in culinary ash and water. • ...
