foods Crossword Puzzles

Spanish Crossword 2022-03-24

Across

This is in the ocean water, and common spice in food.
This utensil can cut through all kinds of things.
People drink coffee from this specific cup.
This person brings your food to the table.
When the entirety of the steak is cooked.
Most commonly paired with salt.

Down

What waiters do after someone finishes their food at a restaurant.
What food is served on at a restaurant.
This is used to fry different kinds of foods.
Used to wipe your face and hands after eating messy foods.

10 Clues: Most commonly paired with salt. • What food is served on at a restaurant. • When the entirety of the steak is cooked. • This person brings your food to the table. • People drink coffee from this specific cup. • This is used to fry different kinds of foods. • This utensil can cut through all kinds of things. • This is in the ocean water, and common spice in food. • ...

Food Nutrients and Their Uses in the Body 2024-09-04

Food Nutrients and Their Uses in the Body crossword puzzle

Across

Found in foods like beans, lentils, chickpeas, fish, eggs and meat. It is needed for the growth and repair of muscles.
Found in lots of different foods. We only need very small amounts of the good type. It helps the body absorb vitamins.
There are lots of different types: A,C,D and E, found in lots of different foods and have lots of different jobs in the body.

Down

Found in foods like potatoes, bread, rice and pasta. It provides energy.
Found in foods like wholegrain cereal and bread, vegetables, fruit and beans. It helps to keep the digestive system healthy.
There are lots of different types, one example is Calcium. It helps to build strong bones and teeth.

6 Clues: Found in foods like potatoes, bread, rice and pasta. It provides energy. • There are lots of different types, one example is Calcium. It helps to build strong bones and teeth. • Found in foods like beans, lentils, chickpeas, fish, eggs and meat. It is needed for the growth and repair of muscles. • ...

Matthew 6 pt 2 2024-06-01

Across

iron oxide
Yahweh
nocturnal butterfly
reading light
pirate booty
wisest man who ever lived
glass or eagle
believe
moolah

Down

the first ones were made out of animal skins
manana
fret
old fashioned term for men in charge
stargazer or tiger
exercise, sleep, eating good foods are examples of ______ habits
nourishment

16 Clues: fret • manana • Yahweh • moolah • believe • iron oxide • nourishment • pirate booty • reading light • glass or eagle • stargazer or tiger • nocturnal butterfly • wisest man who ever lived • old fashioned term for men in charge • the first ones were made out of animal skins • exercise, sleep, eating good foods are examples of ______ habits

Bday puzzle 2025-10-09

Across

fav Christmas vacation
red head Nickname
almost drowned a cousin
minear color
something in the
brecks fav toy
elk hunting location
one of your fav foods

Down

can get hangry
podcaster Joe
next gen studio of
Swedish TikTok star
Columbia city
best boy in all the land
pile or vibratory
loves McDonald’s

16 Clues: minear color • podcaster Joe • Columbia city • can get hangry • brecks fav toy • something in the • loves McDonald’s • red head Nickname • pile or vibratory • next gen studio of • Swedish TikTok star • elk hunting location • one of your fav foods • fav Christmas vacation • almost drowned a cousin • best boy in all the land

Here;s to good health 2012-08-21

Across

fluids
happy or sad
animal products
serving layout chart
strong and fit
athletics

Down

healthy medication
keeping fit
mistreatment
fatty foods

10 Clues: fluids • athletics • keeping fit • fatty foods • happy or sad • mistreatment • strong and fit • animal products • healthy medication • serving layout chart

Food Preservation 2021-02-11

Across

the easiest method to preserve food
this method reduces water content and inhibits microorganism growth
an example of a food preserved by this method is beef jerkey
use this method of canning for foods with a ph below 4.6
this method uses salt to reduce water content
preserve food by using vinegar or other acid

Down

this prolongs shelf life by slowing microorganism growth
use this method of canning for foods with a ph above 4.6
this is used to make wine
uses extreme heating to drive oxygen out

10 Clues: this is used to make wine • the easiest method to preserve food • uses extreme heating to drive oxygen out • preserve food by using vinegar or other acid • this method uses salt to reduce water content • this prolongs shelf life by slowing microorganism growth • use this method of canning for foods with a ph above 4.6 • ...

Mental Health 2021-02-19

Across

What is protein made up of?
This vitamin helps to reduce dementia?
Some scientists say this is the most important meal of the day.
What is the general name given to the chemicals in the brain?
Which mineral reduces anxiety?

Down

These types of foods help to maintain your energy levels in your body.
Why do you need to drink plenty of water?
Name a neurotransmitter in the brain beginning with s.
Why do we need to eat dopamine rich foods?
Which mineral helps to reduce depression?

10 Clues: What is protein made up of? • Which mineral reduces anxiety? • This vitamin helps to reduce dementia? • Why do you need to drink plenty of water? • Which mineral helps to reduce depression? • Why do we need to eat dopamine rich foods? • Name a neurotransmitter in the brain beginning with s. • Some scientists say this is the most important meal of the day. • ...

diffusion lab vocabulary 2023-11-08

diffusion lab vocabulary crossword puzzle

Across

Fill in the blank - Starch is a nutrient found in foods like potatoes, _____, rice and pasta
Color - blue
Color - Cloudy white
Color - Transparent
True or false - the cell membrane is selectively permeable
Color - Amber

Down

fill in the blank - glucose is a nutrient that comes from _______ like fruits
Fill in the blank - iodine is a antispectic for minor cuts and preventing ________.
Fill in the blank - the cell membrane controls the ___________ of nutrients into and out of the cell
separates the contents of the cell from the outside environment (body guard)

10 Clues: Color - blue • Color - Amber • Color - Transparent • Color - Cloudy white • True or false - the cell membrane is selectively permeable • separates the contents of the cell from the outside environment (body guard) • fill in the blank - glucose is a nutrient that comes from _______ like fruits • ...

Protein 2024-02-25

Across

A vegetable that is used to make popcorn.
Grains that are used to make porridge.
One of the most popular types of meat.
It is a freshwater fish that is pink inside.
Small, green vegetables.

Down

Are used to make a type of milk and marzipan.
A green vegetable that resembles a tree.
It is made out of milk and used to make sandwiches, pasta, and other foods.
It is used to make cheese.
It is usually a breakfast food but is also used to bake cakes, cookies, and other foods.

10 Clues: Small, green vegetables. • It is used to make cheese. • Grains that are used to make porridge. • One of the most popular types of meat. • A green vegetable that resembles a tree. • A vegetable that is used to make popcorn. • It is a freshwater fish that is pink inside. • Are used to make a type of milk and marzipan. • ...

Food Labels and Packaging 2024-02-26

Food Labels and Packaging crossword puzzle

Across

These are put in foods that would be expected to be fit to eat and retain their quality for more than 18 months
Energy value, fat, saturates, sugar and salt.
Added on packaging for marketing purposes or to provide customers with useful information.
The actual weight of the food, not including the packaging.
Who enforces these regulations in Northern Ireland?

Down

In Northern Ireland what is food labelling controlled by?
Must be put on highly perishable foods
How the food product should be kept after purchase.
There are 14 of these
required by law

10 Clues: required by law • There are 14 of these • Must be put on highly perishable foods • Energy value, fat, saturates, sugar and salt. • How the food product should be kept after purchase. • Who enforces these regulations in Northern Ireland? • In Northern Ireland what is food labelling controlled by? • The actual weight of the food, not including the packaging. • ...

Chapter 10 - Kitchen Appliances 2023-04-20

Chapter 10 - Kitchen Appliances crossword puzzle

Across

a long tube attached to a flexible bulb
perforated bowls used to drain fruits, vegetables, and pasta
incorporates air into foods
round cups attached to long handles
prong of the blade that attaches to the handle
used to trim fat from meat and cut tender vegetables, cheese, and cold cuts

Down

used to separate liquid and solid foods
covers the rolling pin and prevents the dough from sticking to the rolling pin
removes the outer surface of fruits and vegetables
blends dry ingredients and removes lumps from powdered sugar

10 Clues: incorporates air into foods • round cups attached to long handles • used to separate liquid and solid foods • a long tube attached to a flexible bulb • prong of the blade that attaches to the handle • removes the outer surface of fruits and vegetables • blends dry ingredients and removes lumps from powdered sugar • ...

Cooking Methods 2022-09-19

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cooking method with no added liquid or fat
letting foods cook gently until done
frying food quickly in a small amount of oil at a high temperature
this happens when bubbles break the surface
cooking methods that use a hot liquid or steam

Down

cooking foods in a small amount of fat in skillet
brown food in a small amount of fat and then finish with long, slow moist heat method
cooked by direct heat from above
cooking in fat
to cook food in a dry heat in the oven

10 Clues: cooking in fat • cooked by direct heat from above • letting foods cook gently until done • to cook food in a dry heat in the oven • cooking method with no added liquid or fat • this happens when bubbles break the surface • cooking methods that use a hot liquid or steam • cooking foods in a small amount of fat in skillet • ...

Cross contamination 2022-09-14

Across

____ and ready-to-eat foods should never be placed next to each other or on the same shelves.
all must operate at 8°C or below
Store food and nonfood items away
At the checkout, place raw meat, ______ and seafood in separate plastic bags to keep their juices away from other foods.
Remove any ____ and watches before preparing food, except for a wedding band.

Down

wash ___ regularly
food.
using old chemical containers to store food can cause this type of contamination
walls and at least ___ inches off the floor.
old chemical containers to

10 Clues: food. • wash ___ regularly • old chemical containers to • all must operate at 8°C or below • Store food and nonfood items away • walls and at least ___ inches off the floor. • Remove any ____ and watches before preparing food, except for a wedding band. • using old chemical containers to store food can cause this type of contamination • ...

Nutrition 2025-03-10

Across

small units that make up protein
tough, stringy part of raw fruits and vegetables, whole wheat and other grains
eating disorder in which a strong fear of weight gain leads people to starve on purpose
substances in food that your body needs
visual reminder to help consumers make healthful food choices
nutrients that promote normal growth, give energy, keep your skin healthy

Down

elements in foods that help your body work
the starches and sugars found in foods
compounds that help to regulate body function
the nutrients used to build and repair cells

10 Clues: small units that make up protein • the starches and sugars found in foods • substances in food that your body needs • elements in foods that help your body work • the nutrients used to build and repair cells • compounds that help to regulate body function • visual reminder to help consumers make healthful food choices • ...

risk factor and prevention of food poisoning 2025-05-14

risk factor and prevention of food poisoning crossword puzzle

Across

poisoning Illness caused by eating contaminated food.
First step to safe food handling — wash hands and surfaces.
Process that makes milk safe to drink by heating it.
Proper cold storage method to prevent spoilage.
One of the four "C"s of food safety; keep cold.

Down

Use different cutting boards for raw and cooked foods.
Food not heated to a safe internal temperature.
This occurs when bacteria spread from raw to cooked foods.
A key element in preventing food poisoning, related to cleanliness.
contamination Dangerous mixing of bacteria between raw and cooked items.

10 Clues: Food not heated to a safe internal temperature. • Proper cold storage method to prevent spoilage. • One of the four "C"s of food safety; keep cold. • Process that makes milk safe to drink by heating it. • poisoning Illness caused by eating contaminated food. • Use different cutting boards for raw and cooked foods. • ...

Nutrition - Nutrients Your Body Needs 2025-12-08

Nutrition - Nutrients Your Body Needs crossword puzzle

Across

the nutrients used to build and repair cells
nutrients that promote normal growth, give you energy, and keep your skin healthy
elements in foods that help your body work properly
compounds that help to regulate body functions
a unit of heat that measures the energy available in food

Down

substances in food that your body needs to function
tough, stringy part of raw fruits, raw vegetables, whole wheat, and other grains
small units that make up protein
the starches and sugars found in foods
the study of nutrients and how the body uses them

10 Clues: small units that make up protein • the starches and sugars found in foods • the nutrients used to build and repair cells • compounds that help to regulate body functions • the study of nutrients and how the body uses them • substances in food that your body needs to function • elements in foods that help your body work properly • ...

Nutrition - Lesson 1 Nutrients 2025-12-08

Nutrition - Lesson 1 Nutrients crossword puzzle

Across

the nutrients used to build and repair cells
nutrients that promote normal growth, give you energy, and keep your skin healthy
elements in foods that help your body work properly
compounds that help to regulate body functions
a unit of heat that measures the energy available in food

Down

substances in food that your body needs to function
tough, stringy part of raw fruits, raw vegetables, whole wheat, and other grains
small units that make up protein
the starches and sugars found in foods
the study of nutrients and how the body uses them

Nutrients 2022-03-16

Across

clear drink
liquid in a room
non-digestible
A,B,C,D,E
glucose
amino-acids

Down

worst fat
calcium, iron, zinc
wax in blood
mineral in teeth & bones
oil in butter or bacon
oil
foods containing EVERYTHING
change from food to energy
a lot of movement
growth and development

16 Clues: oil • glucose • worst fat • A,B,C,D,E • clear drink • amino-acids • wax in blood • non-digestible • liquid in a room • a lot of movement • calcium, iron, zinc • oil in butter or bacon • growth and development • mineral in teeth & bones • change from food to energy • foods containing EVERYTHING

Chapter 3 Vocabulary 2023-02-02

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compounds that help enzymes in their activities and are used in processes that release energy
biological compounds that act as the building blocks for all proteins
the mouth, esophagus, stomach, and small and large intestines; part of the body where foods are digested and changed to nutrients in anticipation of being absorbed
a fatlike, waxy substance that is found in foods or animal origin and plays a role in the risk for heart disease when consumed in excess
the transportation of nutrients from the small intestine into the circulatory system
a disorder characterized by the inability to swallow foods or liquids easily
unsaturated fats with one double bond in their chemical structure (such as canola and olive oil) that also comes from plant sources, are liquid at room temperature and reduce the risk of heart disease
occurs when damage to the small intestine's lining results in difficulty absorbing nutrients, leading to diarrhea and sometimes weight loss
fats found predominantly in animal sources that are solid at room temperature and detrimental to heart health
a unit of measurement of the amount of energy that is released from food when it is metabolized by the body
a dangerous lack of water in the body due to not drinking enough or losing too much through perspiring, vomiting, and/or diarrhea
term used to define an individual who experiences gas, bloating, and diarrhea because of an inability to break down the lactose found in milk
vitamins that dissolve in water and are therefore not stored in the body (Vitamins B and C)
proteins produced by the body's cells to speed up chemical reactions
unsaturated fats with two or more
minerals needed in larger amounts (100mg/day or more)
proteins that are low in different amino acids but can be combined to provide enough total essential amino acids to form all the amino acids necessary to build human protein
fats formed during the process of hydrogenation, when liquid oils are made solid, and are especially harmful to heart health

Down

a type of dietary fiber that does not dissolve in water. It comes from the structural components of plant cell walls and is found in wheat bran, rice bran, whole-wheat breads, crackers, cereals, and the seeds in berry fruits. Prevents constipation
a class of lipoprotein that transports cholesterol in the bloodstream; when elevated, it can increase the risk of heart disease
located on the surface of the villi, further expanding the surface area to enhance absorption of nutrients
minerals needed in smaller amounts (15mg/day or less)
a subcategory of minerals that help regulate fluid movement in and out of the body's cells and help transmit nerve impulses
located on the surface of the folds of the small intestine; where absorption takes place
the mechanical and chemical breakdown of foods into smaller nutrient compounds to make them available for absorption
reflux of stomach contents into the esophagus
occurs when when damage to the small intestine's lining results in difficulty absorbing nutrients, leading to diarrhea and sometimes weight loss
vitamins that dissolve in fat and are therefore stored in the body (A,D,K,and E)
the study of how foods provide nourishments to support the growth, maintenance, and repair of the human body
polyunsaturated fats that are found in fish and plant oils such as canola and flaxseed oil; protect against heart disease
a class of lipoprotein that transports excess cholesterol from the bloodstream back to the liver, where it is excreted; associated with lower risk for heart disease
a type of dietary fiber that readily mixes with water to form gels. It gives foods a thickened consistency and is found in oatmeal, oat bran, and beans. It can bind with cholesterol and protect against heart disease
bonds in their chemical structure that come predominately from plant sources (such as corn oil and safflower oil) are liquid at room temperature, and reduce the risk of heart disease

33 Clues: unsaturated fats with two or more • reflux of stomach contents into the esophagus • minerals needed in smaller amounts (15mg/day or less) • minerals needed in larger amounts (100mg/day or more) • proteins produced by the body's cells to speed up chemical reactions • biological compounds that act as the building blocks for all proteins • ...

names 2024-10-29

Across

asian foods
big man calzone
mcdonalds hero
missing man
law future
noisy sounds
close to school

Down

voting with dad
scared of the dark
cabbage eater
carpenter

11 Clues: carpenter • law future • asian foods • missing man • noisy sounds • cabbage eater • mcdonalds hero • voting with dad • big man calzone • close to school • scared of the dark

Keeping a Clean Environment 2015-09-17

Keeping a Clean Environment crossword puzzle

Across

involves the activities, standards, and procedures necessary to keep foods from becoming contaminated in such a way that they can make a person sick
the condition that exists after certain chemicals or heat have been used to reduce microorganisms.
molds, bacteria and, yeasts that grow in and on food and can make food unsafe.
when harmful microorganisms from one food contaminate other foods.
occurs when harmful things are present in food, making it unsafe to eat.
Removal of food and dirt from a surface

Down

contamination of food that occurs when safe food comes in contact with biological, physical, or chemical contaminants while it being prepared, cooked, or served.
to use either a chemical or heat on a clean surface to reduce the number of bacteria or other microorganisms to a level that is not harmful.
when equipment is not properly cleaned and sanitized
when hands handle cooked or ready to eat foods and they are contaminated.
happens when raw food, or the plants or animals from which they come,are exposed to harmful microorganisms

11 Clues: Removal of food and dirt from a surface • when equipment is not properly cleaned and sanitized • when harmful microorganisms from one food contaminate other foods. • occurs when harmful things are present in food, making it unsafe to eat. • when hands handle cooked or ready to eat foods and they are contaminated. • ...

Keeping a Clean Environment 2015-09-17

Across

Removal of food and dirt from a surface
when hands handle cooked or ready to eat foods and they are contaminated.
when harmful microorganisms from one food contaminate other foods.
contamination of food that occurs when safe food comes in contact with biological, physical, or chemical contaminants while it being prepared, cooked, or served.
molds, bacteria and, yeasts that grow in and on food and can make food unsafe.
the condition that exists after certain chemicals or heat have been used to reduce microorganisms.

Down

occurs when harmful things are present in food, making it unsafe to eat.
happens when raw food, or the plants or animals from which they come,are exposed to harmful microorganisms
involves the activities, standards, and procedures necessary to keep foods from becoming contaminated in such a way that they can make a person sick
when equipment is not properly cleaned and sanitized
to use either a chemical or heat on a clean surface to reduce the number of bacteria or other microorganisms to a level that is not harmful.

Keeping a Clean Environment 2015-09-17

Across

when hands handle cooked or ready to eat foods and they are contaminated.
the condition that exists after certain chemicals or heat have been used to reduce microorganisms.
involves the activities, standards, and procedures necessary to keep foods from becoming contaminated in such a way that they can make a person sick
when equipment is not properly cleaned and sanitized

Down

contamination of food that occurs when safe food comes in contact with biological, physical, or chemical contaminants while it being prepared, cooked, or served.
when harmful microorganisms from one food contaminate other foods.
Removal of food and dirt from a surface
to use either a chemical or heat on a clean surface to reduce the number of bacteria or other microorganisms to a level that is not harmful.
happens when raw food, or the plants or animals from which they come,are exposed to harmful microorganisms
occurs when harmful things are present in food, making it unsafe to eat.
molds, bacteria and, yeasts that grow in and on food and can make food unsafe.

Keeping a Clean Environment 2015-09-17

Across

occurs when harmful things are present in food, making it unsafe to eat.
molds, bacteria and, yeasts that grow in and on food and can make food unsafe.
when equipment is not properly cleaned and sanitized
contamination of food that occurs when safe food comes in contact with biological, physical, or chemical contaminants while it being prepared, cooked, or served.
the condition that exists after certain chemicals or heat have been used to reduce microorganisms.

Down

happens when raw food, or the plants or animals from which they come,are exposed to harmful microorganisms
involves the activities, standards, and procedures necessary to keep foods from becoming contaminated in such a way that they can make a person sick
when hands handle cooked or ready to eat foods and they are contaminated.
when harmful microorganisms from one food contaminate other foods.
Removal of food and dirt from a surface
to use either a chemical or heat on a clean surface to reduce the number of bacteria or other microorganisms to a level that is not harmful.

Ten most hated foods 2018-08-30

Across

to breathe in
how food or drink tastes, or a particular taste itself
to become aware of (something or someone) by seeing, hearing, etc.
the point or place where something begins or is created
the way a person or animal acts
the part of a plant that grows underground
something that has no purpose, and it is a waste of time doing it
a large number of animals and insects that carry disease
a person who criticizes
a plant that is used as medicine or to give flavor to food

Down

knowing that something (such as a situation, condition, or problem) exists
to take (something) into your stomach through your mouth and throat
a brief statement of the most important information
the feeling of not liking someone or something and thinking that they do not deserve your interest or respect
not certain; not worthy of trust
something (such as salt, mustard, or ketchup) that is added to food to give it more flavor
a very painful or unpleasant experience
not having a strong flavor or not showing any interest or emotion
strange or scary : causing people to feel nervous and afraid

19 Clues: to breathe in • a person who criticizes • the way a person or animal acts • not certain; not worthy of trust • a very painful or unpleasant experience • the part of a plant that grows underground • a brief statement of the most important information • how food or drink tastes, or a particular taste itself • the point or place where something begins or is created • ...

foods for heart health 2024-02-08

Across

When a cut of meat has more protein than fat, it is considered a blank protein. Someone with many muscles and a thin build may also be considered blank.
I am a vegetable full of healthy fats, but wait until I turn brown to eat me, or I won’t be ripe!
The opposite of natural sugar. Aim to eat less than 35 grams per day.
Another name for a green soybean pod. I am heart healthy because I am a vegetable that has protein, but no cholesterol or sodium.
I make food salty. In small amounts, I am needed to help muscles function correctly, but too much can cause high blood pressure, which affects how the heart pumps blood.
When you have too much fat in the blood, this condition is called high blank. It happens when you eat too much white bread, white pasta, candy, pastries, fried foods, or red meats.
Like trans fats, this type of fat is bad for your heart. Too much may cause plaque build-up, which blocks the flow of blood to the heart.
The best fruits for your heart start with blue, black, straw, and rasp……
This warm, semi-sweet spice pairs well with oats and peanut butter. It may also help reduce blood pressure, blood sugar, and triglycerides, which are fat in the blood. Hint: This is Ms. Stephanie’s favorite spice.
This oval-shaped nut tastes great dipped in chocolate, but the healthiest versions are eaten whole, raw, and unsalted. This nut can also be ground up to make flour or turned into non-dairy milk. Nuts are one of the most heart-healthy foods we can eat.

Down

This pink seafood is full of omega-3 fatty acids, which are good for your heart and brain.
Healthy hearts need potassium. Peel and eat this fruit to get a tasty potassium boost.
This type of tea has L-theanine, a compound that can help the heart by reducing blood pressure. Hint: it’s a color.
This dark leafy green looks similar to Swiss chard. It is packed with nutrients, such as calcium and iron. You can eat it fresh or cooked, but my favorite way to eat it is dried. Once dehydrated and packaged in bags, they are called blank chips.
The shape of this type of nut looks a little like the brain, which is funny because they are known for helping keep the mind sharp. However, like all nuts, this type of nut may help improve one’s HDL cholesterol, which is the good cholesterol.
I am a flavorful food often cooked with onions in oil. Both me and onions are heart healthy foods because we reduce inflammation seen in heart disease.
Types of me are pinto, lima, black, kidney, and navy. Eating me can help lower your cholesterol, which helps the heart.
I am a spice known to reduce inflammation. Ground up and turned into a spice, I am yellow, but when I am whole, I look like a light brown root that was pulled out of the ground.
I am a green leafy vegetable known for shrinking down when cooked. For a vegetable, I have a lot of iron. Iron is needed to have healthy blood pumping through the heart.

19 Clues: The opposite of natural sugar. Aim to eat less than 35 grams per day. • The best fruits for your heart start with blue, black, straw, and rasp…… • Healthy hearts need potassium. Peel and eat this fruit to get a tasty potassium boost. • This pink seafood is full of omega-3 fatty acids, which are good for your heart and brain. • ...

Hypertension 2025-05-28

Across

A healthy drink that keeps your body hydrated and can help your heart and kidneys.
An organ in your chest that pumps blood through your body.
A special diet that helps lower blood pressure by eating less salt and more healthy foods.
The top number in a blood pressure reading. It shows how hard your heart is working when it pumps blood.
When you feel worried or upset, your body can react in ways that raise your blood pressure.
An organ that cleans your blood by removing extra water and waste.
A drink that can raise your blood pressure if you have too much. It's best to limit or avoid it.
Means to check something often, like your blood pressure numbers, to stay healthy.

Down

A medical word that means high blood pressure.
Healthy foods like broccoli, carrots, and spinach. Try to eat them every day to stay strong and healthy.
A mineral found in bananas and potatoes that can help lower blood pressure.
A part of salt that, if you eat too much, can raise your blood pressure.
The bottom number in a blood pressure reading. It tells you how much pressure is in your arteries when your heart is resting between beats.
A habit that hurts your heart and blood vessels, causing higher blood pressure.
Another word for seeing. High blood pressure can damage your eyes and cause vision problems.
Sweet and healthy foods like apples, berries, and bananas that are good for your heart and blood pressure.
A common seasoning that makes food taste better but can increase blood pressure if you eat too much.

17 Clues: A medical word that means high blood pressure. • An organ in your chest that pumps blood through your body. • An organ that cleans your blood by removing extra water and waste. • A part of salt that, if you eat too much, can raise your blood pressure. • A mineral found in bananas and potatoes that can help lower blood pressure. • ...

Keeping a Clean Environment 2015-09-17

Across

to use either a chemical or heat on a clean surface to reduce the number of bacteria or other microorganisms to a level that is not harmful.
involves the activities, standards, and procedures necessary to keep foods from becoming contaminated in such a way that they can make a person sick
when harmful microorganisms from one food contaminate other foods.
Removal of food and dirt from a surface
the condition that exists after certain chemicals or heat have been used to reduce microorganisms.

Down

when equipment is not properly cleaned and sanitized
when hands handle cooked or ready to eat foods and they are contaminated.
occurs when harmful things are present in food, making it unsafe to eat.
contamination of food that occurs when safe food comes in contact with biological, physical, or chemical contaminants while it being prepared, cooked, or served.
happens when raw food, or the plants or animals from which they come,are exposed to harmful microorganisms
molds, bacteria and, yeasts that grow in and on food and can make food unsafe.

Unit 250 Cold Presentation 2026-02-23

Unit 250 Cold Presentation crossword puzzle

Across

What equipment is traditionally used to present a whole decorated salmon?
What is the main reason why it is important to use the correct tools and equipment?
What is avoided and the main reason why time and temperature are important when preparing cooked, cured and prepared foods "Growth of ***"
Who do you inform if there is a problem with smoked salmon?
What is the correct texture and colour for lettuce when used in salads for cold presentation?

Down

When bread products are used for cold presentation, how can they be made healthier? Use thinly sliced wholemeal bread with *******.
What should be checked to ensure that the food products and garnish ingredients are of the correct type and quantity?
What is used to coat vegetable garnishes for cold presentation?
What is minimised when cooked, cured and prepared foods should be stored at the required temperature before service?
What are the quality points that must be considered when presenting cooked, cured and prepared foods "Visually appealing, appropriately garnished, *****."
What is the traditional ratio of oil to vinegar for vinaigrette?

11 Clues: Who do you inform if there is a problem with smoked salmon? • What is used to coat vegetable garnishes for cold presentation? • What is the traditional ratio of oil to vinegar for vinaigrette? • What equipment is traditionally used to present a whole decorated salmon? • What is the main reason why it is important to use the correct tools and equipment? • ...

definitions 2025-09-18

Across

a section of a market that is usually quite small and has specific needs.
agricultural production system with limited or no use of synthetic pesticides and fertilisers.
a method of production that relies on mechanical or electronic technologies as a replacement for human labour.
Commonwealth Scientific and Industrial Research Organisation
groups responsible for advising and guiding governments in the development of policy and legislation.
the process of enhancing the quality, market value, and economic potential of agricultural products.

Down

the interdependence of people throughout the world; the breaking down of barriers to create a unified global community.
activities directed at preventing, or controlling, the introduction and spread of quarantine pests and diseases.
various definitions exist, but broadly, it is taken to mean foods that surpass the basic nutrients found in foods that have proven health benefits.
chemicals added to food to prevent spoiling. These chemicals may change the colour and taste of the food.
an independent statutory agency that works with the government to achieve a safe food supply by developing food standards and codes of practice, and standardising food law.

11 Clues: Commonwealth Scientific and Industrial Research Organisation • a section of a market that is usually quite small and has specific needs. • agricultural production system with limited or no use of synthetic pesticides and fertilisers. • the process of enhancing the quality, market value, and economic potential of agricultural products. • ...

New Testament Parables 2022-06-08

Across

ingredient for bread
ship
no one can find it
shiny yellow block
looking for something
the natural earth and the things on it
something someone owns

Down

red horns
shiny circle
valuable objects
Mary's mother of Gods son
safe
castle
foods with baking powder and backing soda
Jesus' father

15 Clues: ship • safe • castle • red horns • shiny circle • Jesus' father • valuable objects • no one can find it • shiny yellow block • ingredient for bread • looking for something • something someone owns • Mary's mother of Gods son • the natural earth and the things on it • foods with baking powder and backing soda

beller crossword 2024-05-24

Across

password for almost everything
my daughters name
middle name
my tickle spot
fav color
fav animal
fav movie genre
month I was born

Down

fav flower
fav drink
fav person in the whole world
tree fav tree
fav weather
my sons name
one of my fav foods

15 Clues: fav drink • fav color • fav flower • fav animal • middle name • fav weather • my sons name • tree fav tree • my tickle spot • fav movie genre • month I was born • my daughters name • one of my fav foods • fav person in the whole world • password for almost everything

7.3 Lesson 2 Review 2025-12-10

Across

Definition: Foods like oils, nuts, seeds that encourage growth, give you energy, and keep your skin healthy - can be broken down into fatty acids
Definition: Smallest molecules carbohydrates can be broken into using chemicals during digestion in the stomach
M'Kenna's ____________ was slightly red and seemed a big swollen, but we believe this could just be from vomiting
Fat, carbohydrates, and _________ are too big to be absorbed by the small intestine
In the beginning of the small intestine, carbohydrates break down into ________
M'Kenna's small intestine break down nutrients much _________ than a healthy person's
Definition: Protects and supports body organs and provides a framework the muscles use to support movement. Made up of bones & connective tissues (cartilage, ligaments, tendons).
Definition: A muscular and elastic sac where digestion occurs and chemical reactions break down food molecules
Definition: Foods like meat, fish, eggs that the body uses to build and maintain its cells + tissues - can be broken down into amino acids
Definition: Organ where absorption occurs allowing small food molecules to enter the bloodstream

Down

Definition: Smallest molecules of fat - broken down using chemicals during digestion in the stomach
Definition: Organ where excretion occurs with fiber & water being removed from the body as waste
Definition: A long muscular tube that moves food from the mouth down to the stomach
The part of M'Kenna's digestive system that books the MOST different from a healthy person's
M'Kenna's ______________ was VERY dry and seemed to have NO ridges
Definition: Foods like breads & pasta that give the body energy - can be broken down into sugars
Definition: A procedure where they extend a camera on a long cable through a patient’s mouth to take images.
Definition: Building blocks of proteins - broken down using chemicals during digestion in the stomach
M'Kenna's small intestine does not _________ amino acids, fatty acids, and glucose like a healthy person
Definition: Allows all movement of the human body. Made up of muscles.

20 Clues: M'Kenna's ______________ was VERY dry and seemed to have NO ridges • Definition: Allows all movement of the human body. Made up of muscles. • In the beginning of the small intestine, carbohydrates break down into ________ • Definition: A long muscular tube that moves food from the mouth down to the stomach • ...

Carbohydrates 2018-09-21

Across

simple carbohydrates chemically foxes from plants; made of carbon, hydrogen, and oxygen
a green pigment that must be in the plant for photosynthesis to occur
your main source of energy
the chemical process that makes carbohydrates
when two monosaccharides combine chemically
carbohydrates with complicated structure; starches
consists of plant materials that can't be digested by human enzymes

Down

formed when plants combine single glucose units into more complicated chemical structures
sugars formed from simple one- and two-unit structures
sugars with a single-unit chemical structure
substances used in place of sugar to sweeten foods yet add few or no calories
sugars that are extracted from plants and used to sweeten foods
complicated chemical arrangements that plants form by combining single glucose units to build starches

13 Clues: your main source of energy • when two monosaccharides combine chemically • sugars with a single-unit chemical structure • the chemical process that makes carbohydrates • carbohydrates with complicated structure; starches • sugars formed from simple one- and two-unit structures • sugars that are extracted from plants and used to sweeten foods • ...

Nutrition Week 2024-09-18

Across

A sweet substance produced by bees
A mineral important for bone health and found in dairy products
A type of sugar found in milk and dairy products
A food preservation process that removes moisture
A micronutrient crucial for oxygen transport in the blood
A condition caused by vitamin C deficiency
A tropical fruit rich in vitamin C and known for its rough exterior

Down

Vitamin that is primarily produced when the skin is exposed to sunlight
A group of plant-based foods that are high in protein
The indigestible part of plant-based foods, important for digestion
A mineral that helps regulate fluid balance in the body
A good source of Omega-3 fatty acids
A type of unsaturated fat that is often considered unhealthy

13 Clues: A sweet substance produced by bees • A good source of Omega-3 fatty acids • A condition caused by vitamin C deficiency • A type of sugar found in milk and dairy products • A food preservation process that removes moisture • A group of plant-based foods that are high in protein • A mineral that helps regulate fluid balance in the body • ...

Lesson 33 Crossword Puzzle 2015-03-26

Lesson 33 Crossword Puzzle crossword puzzle

Across

Forms an antagonistic pair with the triceps.
Impudent and audacious
Trivial and insignificant
Supreme
Querulous and exasperated
Not superfluous
Apparent and insincere
100th birthday represents

Down

People on diets have to ________ from fatty foods.
Oust
Illicit
Mitigating and palliative
Mass
Rainbow looms are _______.
Comply and assent

15 Clues: Oust • Mass • Illicit • Supreme • Not superfluous • Comply and assent • Impudent and audacious • Apparent and insincere • Mitigating and palliative • Trivial and insignificant • Querulous and exasperated • 100th birthday represents • Rainbow looms are _______. • Forms an antagonistic pair with the triceps. • People on diets have to ________ from fatty foods.

One of the first ..... 2021-02-23

Across

One of the first italian foods I ever ate was
One of the first smartphone games I ever played was
One of the first movies I ever watched was
One of the first instruments I ever played was
One of the first temples I ever visited was
One of the first alcoholic drinks I ever drank was

Down

One of the first cars I ever drove was
One of the first countries I ever visited was
One of the first japanese foods I ever disliked was
One of the first traditional Japanese sweets I ever ate was
One of the first eikaiwa I ever worked at was

11 Clues: One of the first cars I ever drove was • One of the first movies I ever watched was • One of the first temples I ever visited was • One of the first countries I ever visited was • One of the first italian foods I ever ate was • One of the first eikaiwa I ever worked at was • One of the first instruments I ever played was • ...

Food Safety 2016-03-23

Across

Food borne illness spread by handmade food items.
An illness that forms on foods left in cans, or cans that are dented.
Categorizing food items(putting meats and vegetables away from each other) to prevent food borne illnesses and cross contamination.
Found in soil and water and spreads from dairy.
Another word for dairy products.

Down

Essential to our growth.
Proper way to thaw a frozen piece of meat(such as chicken).
Bacteria that is commonly formed on raw chicken.
Releases toxins in the intestines, spread from cafeteria and slow cooker plates.
Being unable to consume a certain food(i.e. peanuts).
Keeping foods above 60 degrees Celsius.

11 Clues: Essential to our growth. • Another word for dairy products. • Keeping foods above 60 degrees Celsius. • Found in soil and water and spreads from dairy. • Bacteria that is commonly formed on raw chicken. • Food borne illness spread by handmade food items. • Being unable to consume a certain food(i.e. peanuts). • ...

Chocolate 2024-07-16

Across

A sweet treat
Any of the foods or substances that are combined to make a particular dish.
A kind of spice that is a tree bark.
A substance that flows freely but is of constant volume, having a consistency like that of water or oil.
A set of instructions for preparing a particular dish.

Down

A kind of sweet syrup
The point or place where something begins, arises, or is derived.
A sweet drink that contains milk.
A substance obtained from pods or produced artificially and used to flavour foods or ice cream.
Fine and dry particles produced by the grinding.
Firm and stable in shape.

11 Clues: A sweet treat • A kind of sweet syrup • Firm and stable in shape. • A sweet drink that contains milk. • A kind of spice that is a tree bark. • Fine and dry particles produced by the grinding. • A set of instructions for preparing a particular dish. • The point or place where something begins, arises, or is derived. • ...

Kristyn 2023-10-03

Across

dream collage
cooling of place
favorite sea animal
foods
country
My best friend
important thing in life

Down

colorful decoration
The Movie
soccer NOT playing it
a hobby I do
cooking with the chef in the house
only sweet I like
tea asian drink
doodling random things

15 Clues: foods • country • The Movie • a hobby I do • dream collage • My best friend • cooling of place • only sweet I like • tea asian drink • colorful decoration • favorite sea animal • soccer NOT playing it • doodling random things • important thing in life • cooking with the chef in the house

buttfart 2025-11-03

Across

favorite flavor
first chosen name
refreshing
our song
what was brutus almost named?
stopping for a sweet treat

Down

me and dylan’s shared favorite band
old man
first kiss
come on
favorite hail the sun song
favorite color
our favorite foods
dog do
where we first met

15 Clues: old man • come on • dog do • our song • first kiss • refreshing • favorite color • favorite flavor • first chosen name • our favorite foods • where we first met • favorite hail the sun song • stopping for a sweet treat • what was brutus almost named? • me and dylan’s shared favorite band

Comer 2025-04-23

Across

natures dessert
pizzas main topping
summer treat
to make food
common seasoning
actual dessert
morning drink, can be cold

Down

orange vegetable
sugary drinks
natural foods that aren’t sweet
white side dish
carnivore food

12 Clues: summer treat • to make food • sugary drinks • carnivore food • actual dessert • natures dessert • white side dish • orange vegetable • common seasoning • pizzas main topping • morning drink, can be cold • natural foods that aren’t sweet

Safe Food Storage 2023-11-20

Across

A synonym of 'go bad'
Very small organisms that are found everywhere and are the cause of many diseases
Metal container
Food that spoils quickly
Food that is eaten uncooked
Used to store foods to keep them cold and for long periods of time
A piece of kitchen equipment that uses electricity to preserve food at a cold temperature

Down

The food that you buy in a grocery store or supermarket
Foods that are made from milk
A hollow object, such as a box or a bottle, that can be used for holding something, especially to carry or store it
Removable cover
A small room or large cupboard in a house where food is kept
Recently made, done, arrived, etc., and especially not yet changed by time

13 Clues: Metal container • Removable cover • A synonym of 'go bad' • Food that spoils quickly • Food that is eaten uncooked • Foods that are made from milk • The food that you buy in a grocery store or supermarket • A small room or large cupboard in a house where food is kept • Used to store foods to keep them cold and for long periods of time • ...

Food Design 2024-06-20

Across

To cook in the oven with dry heat
Where preserve foods using cold temperature
A fermented soybean product used to bring flavor to soups and other foods
Taste that is described as savory or meatiness
To cook over high heat with a small amount of oil, stirring often
Machine used to make smoothies

Down

To cook in hot water that is just barely bubbling
Part of a plant that is used as food
The first thing you need to do when you cook
A soft food substance made from soybeans and often used in east Asian cooking
Part of a plant used as food which contains the seed of the plant
To cook on high heat in hot water, bubbling rapidly
Cooking in the oven with heat from above

13 Clues: Machine used to make smoothies • To cook in the oven with dry heat • Part of a plant that is used as food • Cooking in the oven with heat from above • Where preserve foods using cold temperature • The first thing you need to do when you cook • Taste that is described as savory or meatiness • To cook in hot water that is just barely bubbling • ...

Nutrient Crossword 2022-10-24

Across

fruits, vegetables, grains, protein and dairy
fat that is bad for you
regulates body temperature
a food that has nutrients added back that were lost during processing
made up of chemical compounds called amino acids
a type of starch/complex carbohydrate that can't be digested
a measurement of the amount of energy produced when food is burned by the body
a guide developed by the
high in calories but lacks other nutrients
the process by which your body converts what you eat and drink into energy
for healthful eating
sugar added to processed/prepared foods
substance that must be obtained from the diet because the body cannot make it in sufficient quantity to meet its needs

Down

fats that are liquid at room temperature
greatly adding nutrients to foods that didn't have them before
also known as a starch(fiber)
an excess of this can lead to hypertension
the substances found in food that keep your body going
high levels of this can put you at risk for heart disease
sugars that are absorbed quickly
helps regulate the many chemical processes in the body
the body requires 17 of these daily

22 Clues: for healthful eating • fat that is bad for you • a guide developed by the • regulates body temperature • also known as a starch(fiber) • sugars that are absorbed quickly • the body requires 17 of these daily • sugar added to processed/prepared foods • fats that are liquid at room temperature • an excess of this can lead to hypertension • ...

nutrient 2022-10-24

Across

maintains the fluidity of the cell membrane
H20
adding nutrients
calorie if a food does not contain nutrients or if the calories from sugar and fats outweigh the nutrients found in the food
groups collection of foods that share similar nutritional properties or biological classifications.
things our body need to function and develop normally
a substance that provides nourishment essential for growth and the maintenance of life.
sugars and syrups that are added to foods or beverages when they are processed or prepared
nutrients carbohydrates, protein, fat, vitamins, minerals and water
the process by which the body changes food and drink into energy.

Down

the amount of energy in an item of food or drink is measured in calories.
carbohydrates made up of sugar molecules that are strung together in long, complex chains
carbohydrates are broken down quickly and used as energy
bad fat
needed in small amounts to keep the body healthy
large, complex molecules that play many critical roles in the body
fat liquid at room temperature
type of carbohydrate that the body can't digest
salt
fruits, veggies, grains, protein, and dairy

20 Clues: H20 • salt • bad fat • adding nutrients • fat liquid at room temperature • maintains the fluidity of the cell membrane • fruits, veggies, grains, protein, and dairy • type of carbohydrate that the body can't digest • needed in small amounts to keep the body healthy • things our body need to function and develop normally • carbohydrates are broken down quickly and used as energy • ...

FUELING THE BODY 2022-06-07

Across

The study of food and how it works in your body
Diet - Eating all foods in moderation
Amount of food, air or substance taken into the body
Builds, maintains, and replaces the tissues in your body
A means of communication with the users of a product or service
An act of choosing between one or more possibilities
the act or process of moving
how much of a food you are served or how much you eat
only one person or thing, not a group
the ability to perform physical activities associated with daily life with vigor and alertness and
Going without food/abstain from food
a limitation on what a person can eat

Down

what you believe about human beings' relationship to a higher power (or God).
a state of poor nutrition
a prescribed selection of foods
Being physically active
the study of how genes and how traits are passed down from one generation to the next
the act or process of making sanitary
way of describing how much energy your body could get from eating or drinking it.
a stage or condition in increasing, developing, or maturing

20 Clues: Being physically active • a state of poor nutrition • the act or process of moving • a prescribed selection of foods • Going without food/abstain from food • Diet - Eating all foods in moderation • the act or process of making sanitary • only one person or thing, not a group • a limitation on what a person can eat • The study of food and how it works in your body • ...

Food Nutrition Crossword 2022-12-13

Food Nutrition Crossword crossword puzzle

Across

: Used to eat your food with.
: A machine that washes dishes.
: What do you wash the dishes in?
: a substance needed by the body for growth, repair and maintenance
: living single-celled organisms
: Used to turn bread brown.
: It is important to __________ your food to avoid contamination
: FOOD __________ - is any illness resulting from the spoilage of contaminated food
: You use this to make sure your food is the right temperature
: it is important to do this to surfaces before and after preparing food
: Used to take the skin off potatoes.
: Where do you keep your dry foods?

Down

: you wear these on your hands
: Where you make ice cubes.
: you put your food in here to keep it cool
: What do you boil water in?
: Add this to water to clean the dishes.
: you use this to wash your hands
: it's function is to help with digestion
: Used to cut foods.
: Where you put the rubbish.
: You bake in the _______
: part of the cooker
: Your food can turn ________ if it is out of date
: You fry food in a _______.

25 Clues: : Used to cut foods. • : part of the cooker • : You bake in the _______ • : Where you make ice cubes. • : Used to turn bread brown. • : What do you boil water in? • : Where you put the rubbish. • : You fry food in a _______. • : Used to eat your food with. • : you wear these on your hands • : A machine that washes dishes. • : living single-celled organisms • ...

Nutrients-Unit 6 2022-11-18

Across

a mineral related to healthy bones & teeth
causes the bone to weaken and brittle
found in food from plants
the amount of energy released when your body digests the food
a liquid that our body needs to keep hydrated
an uncomfortable or painful physical sensation caused by insufficient consumption of dietary energy
it's found in skin, muscle, & bone
the power to do work
is the process of the body changing food and water furthering it into energy
a mix of healthy and unhealthy foods
the process of providing the food necessary for health and growth

Down

a natural desire for food
a type of dietary fats
an organic substance that is generally classified as either fat-soluble and water-soluble
a waxy fat-like substance that is found in all of the cells in your body
vegetable oils, nuts, seeds, and fish
a type of carbohydrate that the body can't digest
presented in many foods or added to some food products
considered the worst type of fat to eat
high in nutrients and low on calories
element in our food that our bodies need to develop and function normally

21 Clues: the power to do work • a type of dietary fats • a natural desire for food • found in food from plants • it's found in skin, muscle, & bone • a mix of healthy and unhealthy foods • causes the bone to weaken and brittle • vegetable oils, nuts, seeds, and fish • high in nutrients and low on calories • considered the worst type of fat to eat • ...

Nutrients-Unit 6 2022-11-18

Across

a mineral related to healthy bones & teeth
causes the bone to weaken and brittle
found in food from plants
the amount of energy released when your body digests the food
a liquid that our body needs to keep hydrated
an uncomfortable or painful physical sensation caused by insufficient consumption of dietary energy
it's found in skin, muscle, & bone
the power to do work
is the process of the body changing food and water furthering it into energy
a mix of healthy and unhealthy foods
the process of providing the food necessary for health and growth

Down

a natural desire for food
a type of dietary fats
an organic substance that is generally classified as either fat-soluble and water-soluble
a waxy fat-like substance that is found in all of the cells in your body
vegetable oils, nuts, seeds, and fish
a type of carbohydrate that the body can't digest
presented in many foods or added to some food products
considered the worst type of fat to eat
high in nutrients and low on calories
element in our food that our bodies need to develop and function normally

nutrients 2023-03-27

Across

the practice of adding vitamins and minerals to commonly consumed foods during processing to increase their nutritional value
fats that are usually room temperature
are starches that absorb more quickly
carbs, water, fat, nutrients, minerals, protein
helps maintain the right balance of fluids in your body
have high calories but lack all other nutrients
fat like substance found in all cells of the body
is a measure of energy
the substances found in the food that keep your body functioning
helps digestion
shows what ingredients are in the food from heaviest to lightest

Down

a collection of foods that share similar nutritional properties or biological classifications
breaks down the amount of calories, carbs, fat, fiber, protein, and vitamins per serving of the food
sugars that are absorbed quickly
found in the earth's crust
fats that are usually liquid at room temperature
man made fats
building blocks for body growth and repair
bodies ability to break down fat and energy
chart that shows what your meals should consist of
get from food and liquid
food that has nutrients added back that were lost during processing
help regulate the many chemicals processes in the body
breaks down the amount of calories, carbs, fat, fiber, protein, and vitamins per serving of the food

24 Clues: man made fats • helps digestion • is a measure of energy • get from food and liquid • found in the earth's crust • sugars that are absorbed quickly • are starches that absorb more quickly • fats that are usually room temperature • building blocks for body growth and repair • bodies ability to break down fat and energy • carbs, water, fat, nutrients, minerals, protein • ...

nutrients 2023-03-27

Across

the practice of adding vitamins and minerals to commonly consumed foods during processing to increase their nutritional value
fats that are usually room temperature
are starches that absorb more quickly
carbs, water, fat, nutrients, minerals, protein
helps maintain the right balance of fluids in your body
have high calories but lack all other nutrients
fat like substance found in all cells of the body
is a measure of energy
the substances found in the food that keep your body functioning
helps digestion
shows what ingredients are in the food from heaviest to lightest

Down

a collection of foods that share similar nutritional properties or biological classifications
breaks down the amount of calories, carbs, fat, fiber, protein, and vitamins per serving of the food
sugars that are absorbed quickly
found in the earth's crust
fats that are usually liquid at room temperature
man made fats
building blocks for body growth and repair
bodies ability to break down fat and energy
chart that shows what your meals should consist of
get from food and liquid
food that has nutrients added back that were lost during processing
help regulate the many chemicals processes in the body
breaks down the amount of calories, carbs, fat, fiber, protein, and vitamins per serving of the food

nutrients 2023-03-27

Across

the practice of adding vitamins and minerals to commonly consumed foods during processing to increase their nutritional value
fats that are usually room temperature
are starches that absorb more quickly
carbs, water, fat, nutrients, minerals, protein
helps maintain the right balance of fluids in your body
have high calories but lack all other nutrients
fat like substance found in all cells of the body
is a measure of energy
the substances found in the food that keep your body functioning
helps digestion
shows what ingredients are in the food from heaviest to lightest

Down

a collection of foods that share similar nutritional properties or biological classifications
breaks down the amount of calories, carbs, fat, fiber, protein, and vitamins per serving of the food
sugars that are absorbed quickly
found in the earth's crust
fats that are usually liquid at room temperature
man made fats
building blocks for body growth and repair
bodies ability to break down fat and energy
chart that shows what your meals should consist of
get from food and liquid
food that has nutrients added back that were lost during processing
help regulate the many chemicals processes in the body
breaks down the amount of calories, carbs, fat, fiber, protein, and vitamins per serving of the food

Grant Imahara Crossword Puzzle 2017-01-23

Across

adding nutrients lost during the process of the grain back in the finished product
fibers plant materials that are eaten but can't be digested by humans.
Combinations Cereal and milk would be an example of an _____
outer skin of a gran
where the largest amount of flour comes from
an incomplete protein
chemical process by which plants make carbhydrates
sugars with single-unit chemical structues
substances used in places of sugar of sweetened
chemical arrangements that plants form
grains milled so germ and bra are removed
Sugars sugars extracted from plants and used to sweeten foods
nutrient that is a persons main source of energy, food in plant foods

Down

Builds and repairs body tissue
green pigment in plants
two monosaccraias are chemically combined
Sugars formed for simple one and two unit structures
What is your weight influenced by
servings How many servings of proteins should you have a day
carbohydrates chemically formed from plants
Grains made from kernel including bran and germ
formed when plants combine single glucose units
covered in bitterness and is high in protein contents
your body burns carbohydrates for energy
Carbohydrates carbs with completed structures

25 Clues: outer skin of a gran • an incomplete protein • green pigment in plants • Builds and repairs body tissue • What is your weight influenced by • chemical arrangements that plants form • your body burns carbohydrates for energy • two monosaccraias are chemically combined • sugars with single-unit chemical structues • grains milled so germ and bra are removed • ...

word vocabulary 2017-01-23

Across

chemical process that turns vegatable oils into solids
sugars with single unit chemical structure
sugars extracted from plants and used to sweeten foods
complicated chemical arrangment that plant form by combining single glucose units to build starches
chemicals structure that make up fat
one and two unit structure are chemicallysimple
green pigment in plant
fatty acids that contains all the hydlogen it chemically holds
chemical process by which plants make carbohydrates
formed when plants combine single glucose
plant materials that are eaten but cant be digested by human enzymes

Down

protein with globular shape
type of liquid called fats
proteins that contain all essential amino acids
carbohydrates with complicated structures
amino acids that the body need but cannot produced
formed when two monosaccharides combine chemically
liprotein thats picks up cholestrol
nutrient that is a persons main source of energy
fat like substance in all body cells needed for many essential body process
chemicals building blocks or protein that link together in many arrangements
cells that store fat from foods and grow larger as they store additional fat
fat produced with oil turn into solids

23 Clues: green pigment in plant • type of liquid called fats • protein with globular shape • liprotein thats picks up cholestrol • chemicals structure that make up fat • fat produced with oil turn into solids • carbohydrates with complicated structures • formed when plants combine single glucose • sugars with single unit chemical structure • ...

Gardening 2022-03-09

Across

degree of hotness or coldness measured on a definite scale
to convert (a material, such as plant debris) to compost.
Require 2 growing seasons to produce seed.
upper layer of earth where plants grow, black dark brown material Seedling Young plants, especially plants grown from seed rather than cutting.
indefinite growth can produce seed annually grasses,trees.
Rocks made of soil, which are medium thick of sand and clay soil.
the mixture of invisible odorless tasteless gases that surrounds the earth.
Water vapor in the atmosphere.
Units counting during one-24th of the day.
an earthy material that is plastic when moist but hard.

Down

package containing an embryo.
process of seed to plant.
relating to, derived from, or consisting of matter.
complete life cycle in 1 growing season.
the whole mass of air surrounding the earth
It is found in large quantities in protein foods such as milk and dairy products and alternative foods such as beans, lentils, and nuts.
the part of the world in which life can exist
wild plants grown in unwanted places.
the quality or state of being porous.
Rock crumbled powder covering the earth's surface.

20 Clues: process of seed to plant. • package containing an embryo. • Water vapor in the atmosphere. • wild plants grown in unwanted places. • the quality or state of being porous. • complete life cycle in 1 growing season. • Require 2 growing seasons to produce seed. • Units counting during one-24th of the day. • the whole mass of air surrounding the earth • ...

Chapter 3&4 Review 2022-01-24

Across

mental illness that affects a person's food habits
The daily recommendation for physical activity ______ minutes a day.
Active _______ teenagers need about 3,200 calories
is the most efficient way to burn calories
helps people visualize how the food groups fit together to build healthy lifestyle
is the most important meal of the day
production of breast milk
more than normal amount of body fat
all teens undergo a period of rapid growth
Due to the activity level of most teenagers, they have a need for increased _______.

Down

eating disorder on binge eating followed by vomiting
can cause hypertension
diet built partly or entirely on plant foods
Diet during pregnancy affects both the mother and the ________.
a person weighs 10% less than healthy weight for his or her height and body compositions.
eating disorder characterized by self starvation
the bodys ability to meet physical demands
Everything you eat and drink matters when finding your ________ eating style.
diet built partly or entirely on plant foods but cannot eat eggs and dairy
Active _______ teenagers need about 2,400 calories
all the food and drink she or she regularly consumes

21 Clues: can cause hypertension • production of breast milk • more than normal amount of body fat • is the most important meal of the day • the bodys ability to meet physical demands • is the most efficient way to burn calories • all teens undergo a period of rapid growth • diet built partly or entirely on plant foods • eating disorder characterized by self starvation • ...

cooking methods 2022-04-28

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cooking food in an uncovered skillet
cooking food under direct heat
is stirring small pieces of food over high heat in a small amount of oil
cooking food with energy in the form of electrical waves
a method of transferring heat waves of energy
cooking food by immersing it in hot fat
value cooking method effects
cooking food over but not in boiling water
cooking food in a small amount of hot fat in a skillet
cooking food in liquid that has reached the highest temp possible
cooking foods surrounded by heat or in a oven
cooking food uncovered without added liquid or fat

Down

cooking food in a small amount of liquid just below simmering
cooking food in a pressure cooker
cooking food in liquid at temp just below boiling
is a healthy way to cook
method of transferring heat through movement of molecules
method of transferring heat by direct contact
cooking food in simmering liquid and steam
cooking small pieces of food by covering them completely with a pan
heat effects foods
cooking food on a grate over an open flame

22 Clues: heat effects foods • is a healthy way to cook • value cooking method effects • cooking food under direct heat • cooking food in a pressure cooker • cooking food in an uncovered skillet • cooking food by immersing it in hot fat • cooking food in simmering liquid and steam • cooking food over but not in boiling water • cooking food on a grate over an open flame • ...

Food Nutrition Crossword Puzzle 2023-12-14

Food Nutrition Crossword Puzzle crossword puzzle

Across

the sweet and fleshy product of a tree or other plant that contains seed and can be eaten as food
a vegetable that can contain capsaicin that gives the spicy feeling in your tongue
found in potatoes and other cereal foods
sugars that occur when photosynthesis takes place
sugars that occur naturally in milk
any plant part consumed for food that is not a fruit or seed, but including mature fruits that are eaten as part of a main meal
sugars that occur naturally in grains
a chemical element that is found in meat
another name for lipids
a chemical element that is found in dairy products
is important to building our muscles

Down

something that is in high amounts in a pre-workout snack
sugars that are extracted and refined from fruits
sugars that occur naturally in fruits
a fat-like substance that your body can make or intake
helps regulate the use of sugars in your body
plants that produce seeds that are eaten
flesh of an animal that is eaten
unit of energy found in foods
a vegetable that grows in the ground and is orange

20 Clues: another name for lipids • unit of energy found in foods • flesh of an animal that is eaten • sugars that occur naturally in milk • is important to building our muscles • sugars that occur naturally in fruits • sugars that occur naturally in grains • found in potatoes and other cereal foods • plants that produce seeds that are eaten • a chemical element that is found in meat • ...

My Plate Crossword Puzzle 2024-01-19

My Plate Crossword Puzzle crossword puzzle

Across

, Fits into the grains group of MyPlate. Goes great with stir-fry.
, Try fat-free or low ______ foods when you can.
, Cheddar/swiss/mozzarella/monterey jack are examples.
, a good source of protein and can be mixed with dried fruit for on the go snack
, Vegetable or olive ________ are often used for cooking and are a part of healthy diet.
, MyPlate is a _________to help you eat a variety of foods for a healthy body.
, this makes a quick breakfast with milk
, is sweet and smooth food comes in many different flavors and is a great way to get calcium for your bones.
, broccoli and green beans are examples of
, Chicken and turkey are examples of _________

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, Apples/oranges and bananas fit into this food group.
, salmon and trout are examples of __________.
, pinto/kidney/black/refried are examples of them
, lean _______ is an excellent source of protein/iron and zinc.
, Eat a variety of ______ from all groups
, Use the My______ as a guide.
, you can hard boil/scramble and fry these or eat as an omelet
, _________are an orange vegetable.
, Use whole-grain ______ for your sandwiches.
, Spaghetti is a type of .

20 Clues: , Spaghetti is a type of . • , Use the My______ as a guide. • , _________are an orange vegetable. • , this makes a quick breakfast with milk • , Eat a variety of ______ from all groups • , broccoli and green beans are examples of • , Use whole-grain ______ for your sandwiches. • , salmon and trout are examples of __________. • ...

Countable and Uncountable Food Crossword 2026-01-09

Countable and Uncountable Food Crossword crossword puzzle

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Soft yellow dairy product used for cooking or spreading
Dried leaves used to make a hot drink
Baked food made from flour and yeast
Sweet sticky food made by bees
Powder made from grain used for baking
Sweet substance added to food or drinks
Sweet baked snacks often eaten with milk
Orange root vegetables often eaten raw or cooked
Sweet food made from cocoa beans
White liquid produced by cows and used in drinks or cooking
Oval foods laid by birds and commonly eaten for breakfast
Meat products often grilled or fried
Sweet fruit with red, green, or yellow skin often eaten raw

Down

Dark drink made from roasted beans
Red fruits often used in salads, sauces, or sandwiches
Long thin pieces of pasta used in soups or stir-fries
Meals made with fillings between slices of bread
Starchy vegetables often fried, boiled, or mashed
Flat round breakfast foods made from batter
Long yellow fruits with soft flesh inside
Solid dairy food made from milk
Small white or brown grains often eaten with Asian meals
Small round fruits that grow in bunches
White mineral used to add flavor to food

24 Clues: Sweet sticky food made by bees • Solid dairy food made from milk • Sweet food made from cocoa beans • Dark drink made from roasted beans • Baked food made from flour and yeast • Meat products often grilled or fried • Dried leaves used to make a hot drink • Powder made from grain used for baking • Sweet substance added to food or drinks • ...

Nutrient Exam Review 2024-11-15

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measures energy in food
excess can lead to hypertension (high blood pressure)
carries nutrients to cells or waste from body
substances found in food that keep your body functioning
milk, yogurt, cheese / meat, poultry, fish, dry beans / fruit / vegetables / grains
require 17 daily
food that has extra nutrients added or nutrients added that are not normally there
starches that are absorbed slowly for energy over a longer time
found in vegetables and fish oils
visual reminder to choose a variety of foods throughout the day
put in foods during preparation
13 are required each day for good health
sugars that are absorbed quickly
ordered in descending order by weight

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waxy fat-like substance found in your blood
considered less healthy than unsaturated
high in calories yet lacks other nutrients
avoid as much as you can
needed by the body but can only be supplied from food
meat, fish, eggs, poultry
process by which the body changes food and drink into energy
helps you choose between products for the healthier option
used to move waste through the digestive system
food that has nutrients added back that were lost during processing

24 Clues: require 17 daily • measures energy in food • avoid as much as you can • meat, fish, eggs, poultry • put in foods during preparation • sugars that are absorbed quickly • found in vegetables and fish oils • ordered in descending order by weight • considered less healthy than unsaturated • 13 are required each day for good health • high in calories yet lacks other nutrients • ...

Diet and Nutrition 2026-04-16

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type of fat found in the blood
type of cholesterol considered good
the foods a person regularly eats
helps keep digestion regular
condition caused by not enough water
type of fat considered heart healthy
fat that includes essential fatty acids
type of cholesterol considered bad
proteins that speed up chemical reactions
protein found in wheat and similar grains
how the body converts food into energy
vitamins or minerals taken to support a diet

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ranks foods by effect on blood sugar
substance needed for growth and health
study of how food affects the body
waxy substance that can build up in arteries
sugar found in the bloodstream
the body’s main source of quick energy
total amount of fat in a food
basic component of fats
mineral found in salt
nutrient that builds and repairs muscles
simple carbohydrate that gives quick energy
fat that may raise cholesterol levels
type of fat linked to heart disease
amount of water consumed daily
units used to measure energy in food
process of breaking down food
minerals that help maintain fluid balance
building blocks that form proteins

30 Clues: mineral found in salt • basic component of fats • helps keep digestion regular • total amount of fat in a food • process of breaking down food • type of fat found in the blood • sugar found in the bloodstream • amount of water consumed daily • the foods a person regularly eats • study of how food affects the body • type of cholesterol considered bad • ...

Food Safety 2023-01-31

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When in the kitchen, make sure that you are wearing proper ________.
You should use a clean _____ to dry your dishes.
Make sure you ________ your workspace before making food to prevent bacteria.
This is where you wash your hands.

Down

You should go home and rest if you are _____.
Wash your hands after handling raw ____.
After you're done with your dishes, you should _____ them.
What do you put on your hands before handling food?
You should use this to defrost foods.
After you touch your face, work with different foods, or eat, you should wash your _____.
This is what you wash your hands with.

11 Clues: This is where you wash your hands. • You should use this to defrost foods. • This is what you wash your hands with. • Wash your hands after handling raw ____. • You should go home and rest if you are _____. • You should use a clean _____ to dry your dishes. • What do you put on your hands before handling food? • ...

Chapter 12: Nutrition 2020-11-03

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/ Glycemic Index foods cause spike in blood sugar levels when eaten
/ Consist of single or double glucose units
/ unsaturated fats are rich in Omega 3 and 6 and found in plant based food and fish
/ Essential organic substances
/ Long chain glucose molecules called starches

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/ Helps with demands on insulin system, waste disposal and cardiovascular health
/ unsaturated fats are plant based and considered healthy; lowers heart disease
/ can simulate body's neurons by lowering their threshold for excitability
/ Inorganic substances necessary in small quantities
/ Consists of amino acids and repairs body's structures
/ Glycemic Index foods do not cause a blood sugar spike and prevents certain diseases

11 Clues: / Essential organic substances • / Consist of single or double glucose units • / Long chain glucose molecules called starches • / Inorganic substances necessary in small quantities • / Consists of amino acids and repairs body's structures • / Glycemic Index foods cause spike in blood sugar levels when eaten • ...

Preserving Food Crossword 2025-04-02

Preserving Food Crossword crossword puzzle

Across

a large deep kettle with a tight fitted lid
to prepare food in a way that allows it to be safely stored for later use
preserves food at a temperature of 0* or below
the technique of canning raw foods
brief cooking in boiling water before freezing
technique of freezing fruits coated in sugar

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canning using a pressure canner, similar to a large pressure cooker
preserves food by depriving microorganisms of the moisture they need for survival
room left in a container for food to expand
the technique for canning simmered foods
packing food in a mixture of pickling salt, vinegar, water, and spices

11 Clues: the technique of canning raw foods • the technique for canning simmered foods • a large deep kettle with a tight fitted lid • room left in a container for food to expand • technique of freezing fruits coated in sugar • preserves food at a temperature of 0* or below • brief cooking in boiling water before freezing • ...

Mood and Food 2026-05-31

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Whole grains, fruits, vegetables, and protein can help people feel emotionally __________.
Missing meals can make it difficult to __________ in class.
Foods high in __________ can cause a quick burst of energy followed by tiredness.
Healthy foods provide steady __________, helping people stay focused throughout the day.
Drinking enough water helps improve __________ and alertness.

Down

Drinking enough water is known as staying __________.
Foods high in sugar can lead to a sugar __________, causing tiredness and irritability.
Nutrients such as omega-3 fats, iron, and B vitamins support brain __________.
Eating regular balanced meals can improve __________ and memory.
Protein can help support mental wellbeing and reduce __________.
Water helps reduce __________ and improves alertness.
The brain needs nutrients and __________ to function properly.
Missing meals can cause low energy, headaches, and mood __________.
Food can affect how we feel, think, and behave because it impacts our __________.

14 Clues: Drinking enough water is known as staying __________. • Water helps reduce __________ and improves alertness. • Missing meals can make it difficult to __________ in class. • Drinking enough water helps improve __________ and alertness. • The brain needs nutrients and __________ to function properly. • ...

Harleys health crossword 2022-03-29

Harleys health crossword crossword puzzle

Across

Eat, drink, or ingest.
A unit of energy used lots around the world.
A leguminous bean, very good for you.
A solid, naturally occurring inorganic substance.
Everyday regular/common activity. Repeated continuously.
Mineral found in many foods, needed for muscle and nerve function.
1000 joules, used as a measure in food.
Life threatening allergic reaction.
A part of a whole, a specific amount of a substance.
Consuming a liquid, most of the time built of water molecules to satisfy craves and everyday needs.
A damaging immune response by body to a specific substance. Can be life threatening.

Down

A general rule, or piece of advice.
Fibrous material in vegetable foods aiding the passage of waste through the gut.
Make the most/best use of.
Something needed or wanted, or even a necessary condition.
Group of organic compounds essential for growth and good health.
Waxy substance found in your blood. Needed to build healthy cells, but high levels can increase heart decease risk.
Substance providing nourishment essential for growth and everyday life.

18 Clues: Eat, drink, or ingest. • Make the most/best use of. • A general rule, or piece of advice. • Life threatening allergic reaction. • A leguminous bean, very good for you. • 1000 joules, used as a measure in food. • A unit of energy used lots around the world. • A solid, naturally occurring inorganic substance. • A part of a whole, a specific amount of a substance. • ...

Nutrients Crossword 2014-11-29

Across

composed of many sugar units, takes longer to break down and digest
an essential macronutrient in your diet
body is not able to produce this, you get them from the foods you eat
a type of fat that lowers bad cholesterol and boosts good cholesterol
all the essential animo acids are in these proteins
the energy value that food is measured in
fat found in plant foods
a by-product that is produced when there is an incomplete breakdown of fat when carbs are not available
occurs when there is a lack of carbs in your diet

Down

the building blocks of protein molecules
fat that normally comes from animal sources
needed in large quantities
the combination of legumes and nuts, seeds or grains
the worst type of fat to have in your diet
a white waxy substance that is a part of all animal cells
best type of fat to have in your diet
a fiber that aids digestion
a carbohydrate that is responsible for adding bulk to the diet

18 Clues: fat found in plant foods • needed in large quantities • a fiber that aids digestion • best type of fat to have in your diet • an essential macronutrient in your diet • the building blocks of protein molecules • the energy value that food is measured in • the worst type of fat to have in your diet • fat that normally comes from animal sources • ...

Nutrition and Growing 2017-03-05

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/ Foods that have a lot of oil and grease are high in...
/ the word for the energy in your food
/ Which food is unhealthy? Hamburger or grilled chicken
/ Nutrients / the Vitamins and Minerals in the food you eat
/ The food group that has broccoli and spinach
/ The word used for salt on food's Nutrition Facts
/ The food group that involves meats
Plate / The end of the bone that continues to expand during a humans growing period

Down

/ Which food is healthy? Takis or an Apple
/ The food group that comes from milk products
/ The mineral needed for you bones to grow and harden
/ Candy, cakes, and soda are unhealthy because they have a lot of...
/ Foods not good for you are...
/ The food group made from seeds of plants
/ The part of a humans life when teenagers grow a lot
Class / The class in which you learn about your body and how to take care of it
Gland / The part of your brain that help you grow
/ The food group that has apples and oranges

18 Clues: / Foods not good for you are... • / The food group that involves meats • / the word for the energy in your food • / Which food is healthy? Takis or an Apple • / The food group made from seeds of plants • / The food group that has apples and oranges • / The food group that comes from milk products • / The food group that has broccoli and spinach • ...

Recreation and Leisure 2024-05-20

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Essential for energy, growth, and repair, supporting overall health.
Foods: Non-essential foods high in sugar, fat, or salt.
An example of incidental physical activity is taking the stairs.
Can reduce symptoms of anxiety and depression, improve mood.
of Physical Activity: Leisure-time and occupational are examples.
Puts pressure on young people to look a certain way.
Can influence body image by promoting certain beauty standards.
Activity Pyramid: A guide to balance different types of physical activities.
Time: An issue among adolescents in Australia according to a graph.
Image: The way you see yourself and what you think of others.
Impacts of Stress: Increased alertness and motivation, improved performance.

Down

Physical activity that is planned and organized.
Physical activity that is unplanned and part of daily routines.
Response: The body's reaction to a challenge or demand.
Advances in this can make people lazy by providing conveniences.
Activities that involve little physical movement.
Dieting: A practice involving repeatedly losing and regaining weight.
Impacts of Stress: Anxiety, depression, physical health problems.

18 Clues: Physical activity that is planned and organized. • Activities that involve little physical movement. • Puts pressure on young people to look a certain way. • Foods: Non-essential foods high in sugar, fat, or salt. • Response: The body's reaction to a challenge or demand. • Can reduce symptoms of anxiety and depression, improve mood. • ...

World War II - Chapter 16 2024-04-26

World War II - Chapter 16 crossword puzzle

Across

African American soldiers experienced this during the war
attacked Pearl Harbor in 1941
to select and require people to serve in the military
a person not on active military duty during a war
Twin Cities Ordnance made this important war time supply
worked on farms and for company's to help meet the supply demands of the war
the area of civilian activity during a war
invaded Poland in 1939
a Dakota or Ojibwe person that created codes in their native language to use as communication tool

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people planted these to help relieve food shortages during wartime
a division of the navy that women could join
limiting the amount of certain foods or materials that one is allowed to purchase
the nations that fought against the Allies during WWII.
a new weapon that was used to defeat Japan
the nations that fought against the Axis during WWII.
one solution to the shortage of gasoline
a luncheon meat made by Hormel that fed soldiers during the war
one of the first foods to be rationed during the war

18 Clues: invaded Poland in 1939 • attacked Pearl Harbor in 1941 • one solution to the shortage of gasoline • a new weapon that was used to defeat Japan • the area of civilian activity during a war • a division of the navy that women could join • a person not on active military duty during a war • one of the first foods to be rationed during the war • ...

food 2025-03-31

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The preparation method for instant noodles is extremely simple.
Traditional cooking methods may eventually be replaced by convenience options.
Convenience foods have become a staple in modern households.
Processed foods are prevalent in urban areas.

Down

Traditional diets are often seen as healthier than convenience foods.
Frozen meals are replacing home-cooked dinners in many families.

6 Clues: Processed foods are prevalent in urban areas. • Convenience foods have become a staple in modern households. • The preparation method for instant noodles is extremely simple. • Frozen meals are replacing home-cooked dinners in many families. • Traditional diets are often seen as healthier than convenience foods. • ...

Chapter 9, 10, & 11 2023-05-02

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Critical control points
Portable facilities ranging from concession vans to elaborate feild kitchens
Typically operate in one location for less than 14 days Mobile Units
Foods that are held at 41° or lower

Down

When high water use in one area of an operation creates a vacuum in the plumbing system that sucks contaminants back into a water supply
The reverse flow of contaminants through a cross connection into drinkable water
A significant threat or danger to health hazards
Foods that are held at 135° or higher
The creators of the Food Code
Workflow,contamination, Equipment accessibilitys are all factors of
Hazard Analysis Critical Control Point

11 Clues: Critical control points • The creators of the Food Code • Foods that are held at 41° or lower • Foods that are held at 135° or higher • Hazard Analysis Critical Control Point • A significant threat or danger to health hazards • Workflow,contamination, Equipment accessibilitys are all factors of • Typically operate in one location for less than 14 days Mobile Units • ...

Carbohydrates, Fiber, and Proteins Crossword 2024-09-17

Carbohydrates, Fiber, and Proteins Crossword crossword puzzle

Across

help digestive track
proteins can make you have bad breath, _________, and constipation
help the body repair worn-out or damaged parts
a type of food that has a lot of carbohydrates in them
number of proteins that our body does not produce naturally
foods that have a lot of fiber in them include, fruits, ______, grains, beans, peas, and lentils

Down

another name for starches and sugars
too much of this can lead to weight gain
something that carbohydrates have a lot of
increases the thickness of the stomach contents
foods that have protein in them include, lean meats, _______, fish, seafood, and dairy products

11 Clues: help digestive track • another name for starches and sugars • too much of this can lead to weight gain • something that carbohydrates have a lot of • help the body repair worn-out or damaged parts • increases the thickness of the stomach contents • a type of food that has a lot of carbohydrates in them • number of proteins that our body does not produce naturally • ...

healthy living 2025-10-12

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What you need between work, rest, and play for a healthy life.
You do this regularly to stay fit and strong.
You should get at least seven hours of this every night.
The first and most important meal of the day.
HEALTHY LIVING

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Nutrients your body needs in small amounts to stay healthy.
Something you should reduce to improve your mental health.
The practice of keeping yourself clean to stay healthy.
You should eat more of these green and fresh foods every day.
You need about eight glasses of this every day.
Sweet and healthy foods that grow on trees or plants.

11 Clues: HEALTHY LIVING • You do this regularly to stay fit and strong. • The first and most important meal of the day. • You need about eight glasses of this every day. • Sweet and healthy foods that grow on trees or plants. • The practice of keeping yourself clean to stay healthy. • You should get at least seven hours of this every night. • ...

Perserving 2026-04-01

Across

Putting food in jars and then putting the jars in boiling hot water to pressurize it.
clean, raw, unheated food
The process of taking the moisture or liquid out of a food.
filling jars with the hot food and liquid

Down

gap between food and the lid.
foods being preserved in jars with vinegar.
process of slowing down enzymes
boiling vegetables or fruits in water for a few minutes and immediately putting it in ice water to cool it down.
the process of extending a food items shelf life.
preserves fruit color, texture, and flavor.
perserving high acid foods in boiling hot water.

11 Clues: clean, raw, unheated food • gap between food and the lid. • process of slowing down enzymes • filling jars with the hot food and liquid • foods being preserved in jars with vinegar. • preserves fruit color, texture, and flavor. • perserving high acid foods in boiling hot water. • the process of extending a food items shelf life. • ...

averys crossword puzzle 2022-03-29

averys crossword puzzle crossword puzzle

Across

acids small units that makeup protein
high amount of nutrients relative to their number of calories
weighing less than healthy for a persons gender, age, height, age, and body type
elements in food that help your body work
nutrients and how the body uses them
body's physical need for food
emotional desire for food
reminder to help consumers make healthy food choices
tough, stringy part of raw fruits, vegetables, whole wheat, and other grains
starches and sugars found in foods, mainly plant foods
method for assessing your body size based on your height and weight

Down

heat that measures energy available in food
balance between the calories you take in from food and the calories your body uses.
helps regulate body functions
nutrients used to build and repair cells
food that your body needs to function
weighing more than healthy for a person of your gender,height, age, and body type
nutrients that promote normal growth, gives you energy, and keeps your skin healthy

18 Clues: emotional desire for food • helps regulate body functions • body's physical need for food • nutrients and how the body uses them • acids small units that makeup protein • food that your body needs to function • nutrients used to build and repair cells • elements in food that help your body work • heat that measures energy available in food • ...

Food and Kitchen Safety 2022-09-21

Food and Kitchen Safety crossword puzzle

Across

When using this tool, cut away from yourself.
This meat should be cooked to 145°F for safe eating.
The ideal temperature is 40°F or below.
This meat should be cooked to 160°F for safe eating.
Before eating any fruits or vegetables.
If they sink, it is fresh. If it tilts upwards or even floats, it is old.
Put this up and in a ponytail before you start to cook.
Foodborne pathogen from raw chicken.
Have one of these in the kitchen to detect possible fires.

Down

This meat should be cooked to 165°F for safe eating
Food-to-food, equipment-to-food, and people-to-food.
Keep these towards the back so no one will knock them off the heating element.
Avoid foods with high saturated fats like full-fat dairy, high fat meat, fried foods to avoid this.
Wear these when dealing with hot trays.
Do not dump this down the drain!
Never use water or flour on cooking fires, use this.
This temperature should be 0°F
Do this before cooking. Often the golden rule.

18 Clues: This temperature should be 0°F • Do not dump this down the drain! • Foodborne pathogen from raw chicken. • Wear these when dealing with hot trays. • The ideal temperature is 40°F or below. • Before eating any fruits or vegetables. • When using this tool, cut away from yourself. • Do this before cooking. Often the golden rule. • ...

Safe Food Practices 2024-01-20

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Food must be safely handled to reduce the children's risk for foodborne illness.
Keeping foods chilled at proper temperatures is one of the best ways to prevent or slow the growth of microorganisms.
First-line treatment for anaphylaxis and can be administered via an auto-injector.
Used to prevent undercooking of meat, poultry, and egg products.
Establishing healthy habits for physical activity in early childhood influences activity levels as children grow.

Down

Occurs when the body's immune system reacts to certain proteins in food.
Heating foods to the right temperature for the proper amount of time will kill harmful bacteria that cause foodborne illness.
A severe and potentially life-threatening reaction that can occur within minutes of exposure to an allergen.
Prevent cross-contamination - the spread of pathogens from foods, hands, utensils, or food preparation surfaces to another food.

9 Clues: Used to prevent undercooking of meat, poultry, and egg products. • Occurs when the body's immune system reacts to certain proteins in food. • Food must be safely handled to reduce the children's risk for foodborne illness. • First-line treatment for anaphylaxis and can be administered via an auto-injector. • ...

tips on how to stay slim and healthy 2024-01-23

tips on how to stay slim and healthy crossword puzzle

Across

up on nutritious foods and snacks
whole, single-ingredient foods
drink unsweetened coffee
drink water
your intake of added sugar

Down

with glucomannan

6 Clues: drink water • with glucomannan • drink unsweetened coffee • your intake of added sugar • whole, single-ingredient foods • up on nutritious foods and snacks

Carbohydrates 2018-09-21

Across

simple carbohydrates chemically foxes from plants; made of carbon, hydrogen, and oxygen
formed when plants combine single glucose units into more complicated chemical structures
carbohydrates with complicated structure; starches
complicated chemical arrangements that plants form by combining single glucose units to build starches
the chemical process that makes carbohydrates
consists of plant materials that can't be digested by human enzymes

Down

sugars formed from simple one- and two-unit structures
when two monosaccharides combine chemically
substances used in place of sugar to sweeten foods yet add few or no calories
sugars that are extracted from plants and used to sweeten foods
your main source of energy
sugars with a single-unit chemical structure
a green pigment that must be in the plant for photosynthesis to occur

Information About Cholesterol 2021-06-24

Information About Cholesterol crossword puzzle

Across

Condition that can raise your triglyceride levels. total cholesterol Overall cholesterol in your blood.
The "good" cholesterol.
When you have too much cholesterol over time, ______ can build up in your arteries and make it hard for blood to flow to your heart and brain.
Eat foods low in ____ fat.
____ can be worse than bacon if you have high triglycerides.

Down

How often adults need to have their cholesterol checked?
The "bad" cholesterol.
150 minutes of ______ intensity exercise per week can help lower cholesterol and triglycerides.
Eat foods reach in _____ fatty acids.
A waxy, fatty substance in the blood.
What kind of grain is linked to lowering the risk of heart disease?
Cholesterol is produced by the ____.
Major form of fat stored by the body.

13 Clues: The "bad" cholesterol. • The "good" cholesterol. • Eat foods low in ____ fat. • Cholesterol is produced by the ____. • Eat foods reach in _____ fatty acids. • A waxy, fatty substance in the blood. • Major form of fat stored by the body. • How often adults need to have their cholesterol checked? • ____ can be worse than bacon if you have high triglycerides. • ...

Vegetarianism 2025-01-21

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a poorly planned Vegetarian diet can be low in ______, iron, calcium, vitamin D, and omega 3 fatty acids
Eats only food from plant sources
a balanced vegetarian diet is low in this
Health, culture, religion, environment and ethics are reasons someone may be vegetarian
Eats vegan foods in a natural state (not heated or fully cooked)
no animal meat or dairy products but eggs are ok

Down

are a great option for part of a balanced diet
LAND MAMMAL MEAT, but fish, eggs, and dairy are ok
generally avoids meat
will eat dairy products but no meat prodcuts
Eats mostly vegetarian foods but occasionally eats meat
Nuts, seeds, and _______ are often eaten by vegetarians
VEGETARIAN no animal meat but eggs and dairy are ok

13 Clues: generally avoids meat • Eats only food from plant sources • a balanced vegetarian diet is low in this • will eat dairy products but no meat prodcuts • are a great option for part of a balanced diet • no animal meat or dairy products but eggs are ok • LAND MAMMAL MEAT, but fish, eggs, and dairy are ok • VEGETARIAN no animal meat but eggs and dairy are ok • ...

Chapter 11 Eating Healthy and Managing Weight 2025-02-10

Chapter 11 Eating Healthy and Managing Weight crossword puzzle

Across

the process by which the body breaks down substances and gets energy from food
A measure of body weight relative to height
having an excess of body fat
extreme harmful eating behaviors that can cause serious illness or even death
weight-loss plans that tend to be popular for only a short time
an eating disorder in which an irrational fear of weight gain leads people to starve themselves
very large amounts

Down

a repeated pattern of losing and regaining body weight
substances that boost athletic ability
heavier than the standard weight range for your height
products that supply one or more nutrients as a supplement to, not a substitute for healthful foods
an eating disorder in which people overeat compulsively
a person who eats mostly or only plant-based foods

13 Clues: very large amounts • having an excess of body fat • substances that boost athletic ability • A measure of body weight relative to height • a person who eats mostly or only plant-based foods • a repeated pattern of losing and regaining body weight • heavier than the standard weight range for your height • an eating disorder in which people overeat compulsively • ...

Food Safety & Hygiene 2022-01-30

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A symptom of food poisoning
People, animals and insects that transfer bacteria onto food
Foods with a long shelf life
Chemicals in fruit and vegetables that cause the ripening process

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The temperature range where microorganisms survive and grow best
Foods with a short shelf that go bad quickly
A food poisoning bacteria that is common in chicken and eggs
A microorganism that grows on bread, cheese and jam
The transfer of bacteria from raw to cooked food

9 Clues: A symptom of food poisoning • Foods with a long shelf life • Foods with a short shelf that go bad quickly • The transfer of bacteria from raw to cooked food • A microorganism that grows on bread, cheese and jam • People, animals and insects that transfer bacteria onto food • A food poisoning bacteria that is common in chicken and eggs • ...

Things Fall Apart 2019-02-18

Across

Second main food in the post-colonial times.
Amusement or laughter.
Murder or man slaughter.
Oknonkwos Father.
Elders.
Musical Instrument.
Shout of approval and greeting.
Having or showing little or no interest in anything; languid; spiritless; indifferent.
The priestess
A representative sent on a mission or errand.
Earth goddess.
Used or shared in common by everyone in a group.
The son of the main character.
Village playground.

Down

Clever, skillful.
To express sharp, stern disapproval of; reprove; reprimand.
Exhibiting abundance or fullness, as of thoughts or words.
A formal or ceremonial act of procedure prescribed or customary in religious or other solemn use.
The act of consoling; comfort; solace.
One of the four market days.
To make amends or reparation, as for offense or a crime, or an offender.
Being lazy.
Type of drum made from wood.
One of the other main foods in the post-colonial times.
A personal god.
One of the main characters.
One of the main foods in the pre-colonial.
Put on an appearance, to be fake.
Large living quarters of the head of the family.

29 Clues: Elders. • Being lazy. • The priestess • Earth goddess. • A personal god. • Clever, skillful. • Oknonkwos Father. • Musical Instrument. • Village playground. • Amusement or laughter. • Murder or man slaughter. • One of the main characters. • One of the four market days. • Type of drum made from wood. • The son of the main character. • Shout of approval and greeting. • ...

Casey's Crossword Puzzle 2018-03-13

Casey's Crossword Puzzle crossword puzzle

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Elijah's guilty pleasure food at Casey's house
One of Casey's favorite places that Elijah has never been to
Item picked up by Elijah for free as we were leaving the belt shop in Monterey
The fruit-vegetable that Elijah and Casey love
Elijah's favorite word
Casey's favorite type of candy
One of Elijah's favorite foods that Casey generally can't stand eating
Elijah's favorite color
Casey's least favorite type of food
The food we got in Carmel, and one of Casey's favorite foods
Out of place object that was left on a driveway across from our cottage in Monterey

Down

The place Elijah learned you should never take someone to on the first day
Casey's favorite color
Drink Casey got for our first meal in Monterey
One of Casey's favorite cuisines
The game that Elijah's mom is fixated on
Casey's favorite type of Ben and Jerry's ice cream
Color of the flower Elijah got Casey at Lake Meritt
The place where Elijah and Casey had their first hike
Casey's nickname for Elijah
How Casey makes Elijah feel all the time <3

21 Clues: Casey's favorite color • Elijah's favorite word • Elijah's favorite color • Casey's nickname for Elijah • Casey's favorite type of candy • One of Casey's favorite cuisines • Casey's least favorite type of food • The game that Elijah's mom is fixated on • How Casey makes Elijah feel all the time <3 • Drink Casey got for our first meal in Monterey • ...

Nutrients 2014-05-09

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Protects cell membranes from damage
increases risk of heart disease
Keeps eyes and skin healthy
if you eat a lot of meat your diet will be high in
A class of nutrients that are made up of amino acids
lowers the risk of heart disease
The energy in food is measured in
A class of energy-giving nutrients main form of energy storage in the body
circulates in your blood and provides energy
Your body's quick energy reserve
adds bulk to your body
Keeps your intestines healthy

Down

aids in blood clotting
substances that are added to foods to keep from
Promotes absorbtion of calcium
Growth and healing production
A class of energy-giving nutrients that include sugar, starches and fiber
Necessary for production of hemoglobin
The sum of chemical processes that takes place in your body
holds water in intestines
A substance in food that provide energy
Proteins are made up of a chain of molecules
Needed for development of bones and teeth
One-third fewer calories than the regular brand
Starchy foods like potatoes are

25 Clues: aids in blood clotting • adds bulk to your body • holds water in intestines • Keeps eyes and skin healthy • Growth and healing production • Keeps your intestines healthy • Promotes absorbtion of calcium • increases risk of heart disease • Starchy foods like potatoes are • lowers the risk of heart disease • Your body's quick energy reserve • The energy in food is measured in • ...

BPhillips Protein 2017-01-23

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Sugar in milk (Disaccharide)
Starch largest amount of flour; Outer shell of grain seed
Sugar with single unit chemical structure
Table Sugar (Disaccharide)
Sugars extracted from plants and used to sweeten foods
Chemical packages that transport fatty acids through bloodstream
Immediate source of energy (Monosaccharide)
Plant proteins that lack at least one essential amino acid
Plant materials that are eaten but cannot be digested by human enzymes
Sweetest sugar easily absorbed (Monosaccharide)
Fat-like substance in all body cells needed for many essential body processes
Protein with globular shape transports oxygen in blood to all body cells

Down

Roots, Seeds, and Tubers
Storage form of carbs
Chemical building blocks from which new proteins are made
Nutrient; Main source of energy
Substances used in place of sugar to sweeten foods yet add few or no calories
Outer skin of grain
Grain composed of the bran, germ, and endosperm
Stimulates muscles in digestive track
Builds and prepares body tissue
Proteins that contain all essential amino acids
Fibrous material in plants
Embryo of the grain seed
Formed when plants combine single glucose units into more complicated chemical structures

25 Clues: Outer skin of grain • Storage form of carbs • Roots, Seeds, and Tubers • Embryo of the grain seed • Table Sugar (Disaccharide) • Fibrous material in plants • Sugar in milk (Disaccharide) • Nutrient; Main source of energy • Builds and prepares body tissue • Stimulates muscles in digestive track • Sugar with single unit chemical structure • ...

Food Preparation terms 2022-04-13

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a measurement less than 1/8 tsp
to cool to 32F and store at 0F
a small amount of soft food
cook by dry heat
to lightly coat foods with flour
to cut or chop into very fine pieces
to cook under direct heat
to quickl mix ingredients with a fork
to cut into the shape of a triangle
to sprinkle with sugar or flour
to cut into 1/4 inch cubes
to separate a solid and a liquid
to cut into thin pieces using a knife

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to tear or eat food into long thin strips
to toss salads with salad dressing
to remove the green stems and leaves
to remove the seed from pome with a knife
to cut food into 1/2 inch square pieces
to beat butter alone or with sugar
to mix a concentrated liquid with water
to combine a dry substance with a liquid
to rapidly mix with a spoon, fork, or whisk
To cut food into long strips
a thick mixture of flour and liquid
to bring foods to room temperature
to remove seed from a drupe

26 Clues: cook by dry heat • to cook under direct heat • to cut into 1/4 inch cubes • a small amount of soft food • to remove seed from a drupe • To cut food into long strips • to cool to 32F and store at 0F • a measurement less than 1/8 tsp • to sprinkle with sugar or flour • to lightly coat foods with flour • to separate a solid and a liquid • to toss salads with salad dressing • ...

CHEMISTRY OF FOOD 2021-09-02

Across

minerals required in amounts less than 100mg/ day
vitamin B1
high fructose corn syrup
fats that have no double bonds between carbon atoms are said to be -
extracellular cation
flour bleaching agent
oligosaccharide not broken down by digestive system
scavenger of oxygen radicals
magnesium stearate/ aluminum stearate
precursor for NAD
pyridoxine; precursor for pyridoxal phosphate
partial hydrogenation of liquid oil into solid fat
oil of this seed is rich in alpha-linolenic acid; reduce cholesterol levels
found in oats and barley; associated with reduced risk of heart disease
sulphite intolerance
biologically active form of vitamin D
sterol associated with coronary disease
example of a food stabilizer
example for phospholipid

Down

excess of aspartate and glutamate
needed for making CoA
example for food acid
peroxide scavenger
metalloenzyme present in xanthine oxidase
prevent foods from drying
amylose + amylopectin
intracellular cation
accidental discovery by J. Schlatter
precursor for beta-carotene
thickeners are used in foods to increase -
biotin
oligosaccharide found in dried beans
amino acid precursor to serotonin
precursor for FAD and FMN
metalloenzyme present in pyruvate carboxylase
flavour enhancer

36 Clues: biotin • vitamin B1 • flavour enhancer • precursor for NAD • peroxide scavenger • extracellular cation • intracellular cation • sulphite intolerance • needed for making CoA • example for food acid • amylose + amylopectin • flour bleaching agent • high fructose corn syrup • example for phospholipid • prevent foods from drying • precursor for FAD and FMN • precursor for beta-carotene • ...

Nutrition 2022-05-18

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the study of nutrients and how the body uses them
starches and sugars found in foods
BMI is a method for assessing your body size based on your height and ______
extreme eating behaviors that can lead to serious illness or death (2 words)
the way you see your body (2 words)
substance in food that your body needs to function
disorder in which are person repeatedly eats too much food at one time (2 words)
the most important meal of the day
compounds that help to regulate body functions
the emotional desire for food

Down

myplate is a visual reminder to help ____ make healthful food choices
the body's physical need for food
something that you feel you cannot control
the nutrients used to build and repair cells
weighing more than is healthy for a person
mineral that helps build strong bones and teeth
elements found in foods that help your body work properly
the most essential nutrient
nutrient that promotes normal growth, gives you energy, adn keeps your skin healthy
weighing less than is healthy for a person
unit of heat that measures the energy available in food

21 Clues: the most essential nutrient • the emotional desire for food • the body's physical need for food • starches and sugars found in foods • the most important meal of the day • the way you see your body (2 words) • something that you feel you cannot control • weighing more than is healthy for a person • weighing less than is healthy for a person • ...

Nutrients review 2022-10-31

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How do we measure energy in food ?
-A chemical compounds called amino acids ?
Calories- An empty calorie food is one that is high in calories and lacks all nutrients?
carries nutrients to your cells and carries waste from your body?
right balance of fluids in your body?
carbohydrates-What sugar that is absorbed quickly ?
fat -That is liquid at room temperature?
Which of the body break down substances and gets energy ?
sugar -That are added during the processing of foods?
compound of the sterol type found in most body issues ?

Down

foods that might not have had them in the first place.
a food that has nutrients added back that were lost during processing?
-The substances found in food that keep your body function ?
-What does not provide energy?
plate -The USDA for healthful eating that identifies daily meals ?
substance that gilding block of your genes
group -that share similar nutrition properties or biological classification ?
type of starch that the body cannot digest ?
nutrients -What substance that must be obtained from the diet ?
carbohydrates- Which are absorbed more slowly?
Fats- Which causes unsaturated fats to harden?

21 Clues: -What does not provide energy? • How do we measure energy in food ? • right balance of fluids in your body? • fat -That is liquid at room temperature? • -A chemical compounds called amino acids ? • substance that gilding block of your genes • type of starch that the body cannot digest ? • carbohydrates- Which are absorbed more slowly? • ...

Nutrient Review 2022-10-25

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name of process that adds nutrients that were never there to begin with
8 glasses are recommended each day
____ sugars are sugars that are included while being produced
whats the waxy substance in your body ( unhealthy if high )
what substance keeps your body functioning
what guide promotes healthful eating
sugars that are absorbed quickly (carbohydrates)
what type of fat comes from hardened unsaturated fats ( snack foods )
meaning a food is high in calories but lack other nutrients (candy)
type of starch that the body cannot digest
what do you need 13 of daily to have good health
what is salt

Down

Fruits, Vegetables, Grains, Protein Foods, and Dairy are all examples of...
what process breaks down substances and gets energy
what do we use to measure the energy in food
what nutrient has to be obtained by diet because the body cannot make it
what do you need 17 of daily
starches that are absorbed slowly (carbohydrates)
amino acids that provide energy to the body and help repair tissue
what does it mean when nutrients are added back
what fat is liquid at room temperature

21 Clues: what is salt • what do you need 17 of daily • 8 glasses are recommended each day • what guide promotes healthful eating • what fat is liquid at room temperature • what substance keeps your body functioning • type of starch that the body cannot digest • what do we use to measure the energy in food • what does it mean when nutrients are added back • ...

KITCHEN 2022-10-24

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this is at the top of all recipes
tsp. is this kitchen tool
this kitchen tool adds AIR into the mixture
this is name of the bubble formed on top of liquids
keep raw meets & veggies on _____ cutting boards
this spoon is used to remove liquid from solids
__________ measuring cup is used to measure water
this is the acronym for how to use a fire extinguisher
this is used to grip and flip foods
this is the name of a pan to make bread
turn handles of pots and pans this direction
use oven mitts to prevent this kitchen injury

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this is the name of a knife to cut small food
keep _____ materials away from hot surfaces
this grows with food, oxygen, & temperature
this is another word used for serving size
never put aluminum, metal and ___ in microwave
this is the name of a knife to cut large food
this is used to turn and flip foods
never put out a grease fire with this
tbsp. is this kitchen tool
amount of tablespoons in 1 stick of butter
use this temperature water when washing your hands

23 Clues: tsp. is this kitchen tool • tbsp. is this kitchen tool • this is at the top of all recipes • this is used to turn and flip foods • this is used to grip and flip foods • never put out a grease fire with this • this is the name of a pan to make bread • this is another word used for serving size • amount of tablespoons in 1 stick of butter • ...

Daniel Gonzalez Puzzle 2022-11-16

Across

waxy fat-like substance made in the liver
measurement of the energy content of food
nutrient that the body needs in small amounts
natural desire to satisfy a bodily need, especially for food
required in the human diet to maintain good nutrition
mineral that the body needs for growth and development
chemical compound contained in foods
molecule made up of amino acids
consumed through eating and drinking
molecules

Down

bone disease that develops when bone mineral density and bone mass decreases
craving or urgent need for food or a specific nutrient
food may prevent cancer
fat-another term for trans fatty acid
mineral needed for healthy teeth, bones, and other body tissues
fats-a type of fat containing a high proportion of fatty acid molecules
chemical changes that take place in a cell or an organism
dense-Foods are rich in vitamins, minerals and other nutrients important for health
fats-a type of fat containing a high proportion of fatty acid molecules without double bonds
greasy substance in animal bodies

20 Clues: molecules • food may prevent cancer • molecule made up of amino acids • greasy substance in animal bodies • chemical compound contained in foods • consumed through eating and drinking • fat-another term for trans fatty acid • waxy fat-like substance made in the liver • measurement of the energy content of food • nutrient that the body needs in small amounts • ...

Food Safety 2016-09-26

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Cook _____ until they are totally firm and not runny
Always keep raw meat on the ______ shelf of the fridge
We cover cuts on our hands to prevent _____ from getting in our food
Keep raw meat and other foods apart to prevent ___________
A food borne illness you can get from raw eggs
Use _________ to clean kitchen surfaces
Don't eat _________ poultry
A food borne illness you can get from undercooked meat

Down

If you have a cut on your hand, what should you wear when you work with food?
Use a separate ____________ for raw meats
Get rid of food if it smells ___
Use a ___________ to ensure that your food is cooked all the way
Never leave food in the danger zone for more than 2 _____
_____ your hands before handling food
When microwaving food, ensure that there are no _________
Throw away _______ food if it is broken, leaking, or swollen
What should you do to raw produce before you eat it?
A food borne illness that is specific to raw or undercooked pork
Never let foods _________ on the counter
Cooked chicken should look white inside, there should be no ____ left

20 Clues: Don't eat _________ poultry • Get rid of food if it smells ___ • _____ your hands before handling food • Use _________ to clean kitchen surfaces • Never let foods _________ on the counter • Use a separate ____________ for raw meats • A food borne illness you can get from raw eggs • Cook _____ until they are totally firm and not runny • ...

H.E.A.L.C.C 2023 Community Nutrition Unit 2023-07-07

H.E.A.L.C.C 2023 Community Nutrition Unit crossword puzzle

Across

_____or lack of water worsens many common ailments like headaches and fatigue.
A full body form of exercise
These foods breakdown into sugar in the body
Needed by the cells to create hormones
Other name for constantly high blood pressure
Hypertension is known as the ______ ______
Eating too much of these foods can trigger acid reflux
Condition when insulin cannot carry glucose into your cells.
A type of naturally occurring sugar found in fruits that rhyme with glucose

Down

This type of diabetes is developed only in pregnancy
This type of fibre dissolves in water
Aim to drink 8 glasses of this daily
Other name for peas and beans
What is the top number of your blood pressure reading called?
We get vitamins and minerals from fruits and ______
This substance gives fruits and vegetables their colour and is plays an important role in cancer prevention.
One of the healthy fats needed by the body. Sources of this fat are sunflower seeds, Flax seed and fish
This type of lifestyle includes little or no exercise.
Oats, peas, seeds and whole wheat are high in these nutrient
Number of Caribbean food groups

20 Clues: A full body form of exercise • Other name for peas and beans • Number of Caribbean food groups • Aim to drink 8 glasses of this daily • This type of fibre dissolves in water • Needed by the cells to create hormones • Hypertension is known as the ______ ______ • These foods breakdown into sugar in the body • Other name for constantly high blood pressure • ...

Taking Care of Your Body 2024-01-18

Taking Care of Your Body crossword puzzle

Across

Your body is made up of many _______________ (11)
The team needs to ____________ their muscles before the meet (3)
Many parts work together to make up your body's _________ (11)
It is important to eat vegetables, fruits, whole grains, proteins and ___________ (21)
Food is moved through your body by your __________ ___________ (22)
Your lungs are in your _______________ (12)
Therapy can help you take care of your ___________ health (27)
Feeling nervous is a sign of ____________ (29)
Your heart pumps ______________ (14)
Different foods have ___________, minerals and protein that your body needs (21)

Down

Eating a lot of ___________ foods will give your body the energy that it needs (21)
Keep your ________________ healthy by exercising (12)
Your ___________ ______________ makes your body move (13)
Mental health is the health of your ___________ and feelings (27)
Your brain is in your _______________ (27)
Your skin protects your body from _____________ (37)
The sound that your heart makes (15)
The __________ and field team is having their first meet (2)
All parts of your body work together to keep you _________________(47)
Your ______________ will beat faster when you exercise (3)
These can be found all over your body (13)
The team got into a _______________ to cheer (3)

22 Clues: The sound that your heart makes (15) • Your heart pumps ______________ (14) • Your brain is in your _______________ (27) • These can be found all over your body (13) • Your lungs are in your _______________ (12) • Feeling nervous is a sign of ____________ (29) • The team got into a _______________ to cheer (3) • Your body is made up of many _______________ (11) • ...

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