foods Crossword Puzzles
Nutrients Crossword 2016-03-22
Across
- a variation of nutrients.
- occurs in foods such as sugars, starch, and cellulose.
- a disease of inflammation of the nerves and heart failure.
- described by "the three Ds": diarrhea, dermatitis, dementia.
- mainly comes from your skin when it is exposed to sunlight.
- provides nourishment essential for growth and the maintenance of life.
Down
- substances found in food that are needed for growth and health.
- An unhealthy fat still found in more foods than you think.
- another name for herbal supplements.
- large molecules consisting of amino acids which are need for our bodies to function properly.
- the increase of blood pressure in the arteries.
- a disease that affects the teeth, caused by a diet that lacks vitamin C.
12 Clues: a variation of nutrients. • another name for herbal supplements. • the increase of blood pressure in the arteries. • occurs in foods such as sugars, starch, and cellulose. • An unhealthy fat still found in more foods than you think. • a disease of inflammation of the nerves and heart failure. • mainly comes from your skin when it is exposed to sunlight. • ...
Living Well 2024-04-05
Across
- Things in food that help you stay healthy, like in fruits and vegetables.
- Keeping steady and not falling, like when you stand on one foot.
- Moving your body to stay strong and healthy.
- Being well and not sick, achieved through good habits like eating right and exercising.
- Healthy foods like carrots and broccoli that you should eat.
- Having fun with games or activities to stay happy and active.
Down
- Tasty foods like apples and bananas that help keep you healthy.
- Washing and keeping clean to stay healthy.
- Drink it to stay alive and hydrated.
- Taking a break to regain energy and relax your body.
- Feeling good and healthy, both in body and mind.
- Resting your body and mind to recharge and stay healthy.
12 Clues: Drink it to stay alive and hydrated. • Washing and keeping clean to stay healthy. • Moving your body to stay strong and healthy. • Feeling good and healthy, both in body and mind. • Taking a break to regain energy and relax your body. • Resting your body and mind to recharge and stay healthy. • Healthy foods like carrots and broccoli that you should eat. • ...
Food Safety Pt 2 2025-08-08
Across
- thermometer not needed to be inserted deep for accurate reading (measures liquid, air, and equipment)
- use these (synthetic/wooden made of nonabsorbent hardwood)
- disposable/dirty cloth aprons should be removed when soiled and leaving food handling areas
- the department in the USDA responsible for inspecting meat, poultry, eggs
- temperature previously cooked foods/leftovers, poultry (whole/ground), balut, wild game animals, stuffed foods --> neats, seafood, poultry, ratites, pastas, stuffing containing either fish, meat, ratites, or poultry need to be cooked for <1 second
- keep them short and wearing gloves when handling food (if wearing nail polish/false fingernails)
- use scoops (cleaned and stored covered) to grab these
- the potential hazard that gets top priority due to its detriment if not controlled
- terms that are only allowed if the FDA authorizes it (e.g: sugar-free, low-fat)
- any form of attack on food supply
- use cleaned/sanitized cutting boards, knives, and utensils, only remove enough food from the freezer/fridge as needed and return to cooler ASAP
- substances shown to be safe under conditions of intended use and exempt from food additives
- temperature plant foods hot-held for service need to be cooked for 15 seconds
- inspects all food items (except meat, poultry, eggs) and regulating interstate transportation of food & any other places where food safety is top priority
- used after washing hands (has to be dry before touching food, equipment, or wearing gloves)(aka: hand sanitizer)
- When employees report any symptoms, diagnoses, exposures to the manager and practicing proper hygiene with necessary exclusions
- only plain wedding bands can be worn when handling foods
- when contaminated sweage enter potable water sources and contaminates water producing unsafe water
- how the ingredient may affect structure or functions in the body (e.g: calcium builds strong bones)
- under running potable water <70°F for a period of time, refrigerated under 41°F, in microwave if used within 24 hours, as part of the cooking process
- only in designated break rooms because saliva has pathogens
- 16 agencies focused on country's agricultural/rural communities
- moderate priority agents leading to high morbidity/low mortality rates (e.g: Salmonella)
- only buy from approved and reputable suppliers
- statement that provides information on nutrient content of food (e.g: Scientific evidence suggests, but does not prove, that whole grains (3 servings or 48 grams/day), as part of a low saturated fat, low cholesterol diet, may reduce the risk of diabetes mellitus type 2)
- cool to 70°F within 2 hours, cool to 41°F within 4 hours
- common thermometer that can be easily calibrated using ice/boiling water
- created in 1990 to enforce nutrition labels on foods and the nutrition content claims to ensure compliance
- rules for labeling packaged products as organic
- cover them with bandages/food cots to prevent blood/fluid from leaking out
Down
- the department responsible for monitoring food borne illness outbreaks allong with the FDA, FSIS, and local health departments
- should be stocked with hot/cold running water, liquid soap, single-use paper towel/hand dryer, garbage cans, and signs indicating this to all employees
- statement that the NLEA regulates regarding the scientific evidence of a health claim (e.g: may help with osteoporosis)
- temperature seafood, intact meats (with the exception of whole meat/whole muscle beef steak/roasts), raw eggs & egg products to be served immediately, commercially raised game animals/rabbits need to be cooked for this long
- created in 1994 to establish regulatory requirements for structure/function claims
- physical/potential link between potable water and contamination source to prevent backflow
- situation where suspected food contamination/food allergens are reclaimed due to possible health outbreak/mortality
- beard restraints and coverings for these should be used in food handling areas
- foods that needs to be controlled to limit pathogen growth/toxin formation
- where equipment may cause food safety to be compromised (e.g: pwer outages --> fridges keep food safe for ~4 hours with door shut)
- created in 2013 to ensure gluten-free foods meet official FDA standards to be labeled gluten-free
- a list of potential hazards with each step identified in the flow diagram
- temperature roasts (this temp and rest for 3 minutes), whole-muscle intact beef steak should be cooked to this temp until a color change is achieved for this long
- TCS ready-to-eat foods --> seafood --> Beef, pork (whole cuts) --> ground meat, fish --> poultry
- founded in 2001 to enforce uniform national standards for agricultural products in the US
- chill utensils and ingredients before using, prep in small batches, store leftover ingredients at <41°F for <7 days
- anywhere between 41-135 °F where most bacteria/pathogens grow there
- temperature ground meat, ratites, non-intact meats (mechanically tendeized/injected), ground (comminuted), seafood, raw eggs & egg products hot held for service need to be cooked for 17 seconds
- highest priority agents leading to high mortality rates and public panic/social disruption (e.g: Ebola)
- thermometer used to measure surface temperatures of food and equipment (prevents cross-contamination)
- ~20 seconds in warm water with soap (hands, fingernails, and arms) and drying with single-use paper towels
- should be frequently removed from prep areas, leakproof/waterproof/pest proof with lids, placed on asphalt/concrete covered (if outdoors)
- The US agency that houses the US public health service department that houses the FDA and CDC
- created in 2004 to enforce allergen listing (the Big 8) on ingredient lists using common names
54 Clues: any form of attack on food supply • only buy from approved and reputable suppliers • rules for labeling packaged products as organic • use scoops (cleaned and stored covered) to grab these • only plain wedding bands can be worn when handling foods • cool to 70°F within 2 hours, cool to 41°F within 4 hours • use these (synthetic/wooden made of nonabsorbent hardwood) • ...
Christopher's Birthday 2021-06-10
Across
- Long time friend
- Sidekick
- Nunley
- Uncle Bobby to....
- On the table when the snow flies
- Sue,Babe,Mary,Bec,Bob
- Formerly the start of our summer
- Home
Down
- Sunday
- First home away from home
- "Two peas in a pod"
- Princess
- Yard sales always
- Employer
- Tourney won with A
- One of Sugar's fav foods
- Our Eddie Haskell
- Buddy,Danny,Anne,Becky,Nona
- Sidekick
- What is June 12
20 Clues: Home • Sunday • Nunley • Princess • Sidekick • Employer • Sidekick • What is June 12 • Long time friend • Yard sales always • Our Eddie Haskell • Tourney won with A • Uncle Bobby to.... • "Two peas in a pod" • Sue,Babe,Mary,Bec,Bob • One of Sugar's fav foods • First home away from home • Buddy,Danny,Anne,Becky,Nona • On the table when the snow flies • Formerly the start of our summer
Madison Life proceses 2022-11-09
Across
- requires oxygen
- meat eater
- takes excess amino acids from the breakdown of protein
- breakdown of food
- creating energy
- elimination of undigested foods
- production of offspring
- plant eaters
- taking in food
Down
- all chemical process that help us maintain homeostasis
- maintain balance of internal state
- living thing
- elimination of waste
- eat plants and meat
- needed to make hemoglobin
- movement
- filter out urea
- lowers blood sugar
- respiration
19 Clues: movement • meat eater • respiration • living thing • plant eaters • taking in food • requires oxygen • filter out urea • creating energy • breakdown of food • lowers blood sugar • eat plants and meat • elimination of waste • production of offspring • needed to make hemoglobin • elimination of undigested foods • maintain balance of internal state • ...
Do you know Connie? 2019-12-08
Across
- Favorite thing about the beach
- Pet
- Faith
- Favorite Season
- Favorite smell
- Nickname she'd chose for herself
- Kindest person she knows
- Funniest person she knows
- Father
- Something that makes her feel better
Down
- Most beautiful place Connie ever visited
- Current age
- Middle Child
- Favorite Disney Movie
- One of the favorite foods
- Month of favorite holiday
- Youngest grandchild
- Road she lives on
18 Clues: Pet • Faith • Father • Current age • Middle Child • Favorite smell • Favorite Season • Road she lives on • Youngest grandchild • Favorite Disney Movie • Kindest person she knows • One of the favorite foods • Month of favorite holiday • Funniest person she knows • Favorite thing about the beach • Nickname she'd chose for herself • Something that makes her feel better • ...
Communicable Diseases 2018-01-10
Across
- Avoid _______ your mouth, nose, and eyes. Do not bite your nails.
- The smallest pathogen
- A disease that can be passed to a person from another person, animal or object.
- Any condition that interferes with the proper function of the body and mind.
Down
- Never share eating or _______ utensils.
- Eat ______ foods and get enough physical activity and rest.
- Eat nutritious foods and get enough ________ activity and rest.
- A condition that occurs when pathogens enter the body, multiply, and cause harm.
- Disease causing organisms, germs, that are so small they can only be seen through a microscope.
- Means cleanliness.
- Avoid ______ contact with people infected with a communicable disease, especially if they are still contagious.
- Wash your hands thoroughly in warm, ________ water.
12 Clues: Means cleanliness. • The smallest pathogen • Never share eating or _______ utensils. • Wash your hands thoroughly in warm, ________ water. • Eat ______ foods and get enough physical activity and rest. • Eat nutritious foods and get enough ________ activity and rest. • Avoid _______ your mouth, nose, and eyes. Do not bite your nails. • ...
Essential Nutrients and Vitamins 2020-11-02
Across
- macrocytic anemia, green leafy vegetables, legumes, fruits, enriched grains
- found in association with chronic alcoholism, unrefined whole grains, pork, legumes
- Deficiency in this vitamin will cause night blindness, winter squash, sweet potatoes, spinach, broccoli
- rickets in children, ostemalacia in adults, fortified milk, egg yolks, liver, fish oils, sunlight on skin
- cramps, mental confusion, appetite loss, salt, processed foods
- increased prothrombin time, green leafy vegetables, milk, green tea
- anemia, convulsions, depression, confusion, meat poultry fish
Down
- pernicious anemia, animal products (meat, fish, dairy, eggs)
- glucose intolerancy, increased blood pressure, sweet potatoes, fruits, fresh meat, legumes, milk
- conjunctivitis, dermatitis, liver, egg yolks, soy flour, cereals
- ariboflavinosis, sore throat, cheilosis, milk, poultry, fish, enriched and fortified grains
- pellagra: dermatitis, constipation or diarrhea, high protein foods containing tryptophan
12 Clues: pernicious anemia, animal products (meat, fish, dairy, eggs) • anemia, convulsions, depression, confusion, meat poultry fish • cramps, mental confusion, appetite loss, salt, processed foods • conjunctivitis, dermatitis, liver, egg yolks, soy flour, cereals • increased prothrombin time, green leafy vegetables, milk, green tea • ...
In a Place to Eat 2024-08-09
Across
- A container used for drinking liquids.
- A flat surface supported by legs, used for eating meals.
- A utensil with prongs, used for eating solid foods.
- A piece of cloth or paper used to wipe the mouth and hands while eating.
- A professional cook who prepares meals in a restaurant.
- A flat dish used for serving food.
Down
- A person who serves food and drinks at a restaurant.
- A list of food and drink options available at a restaurant.
- A utensil with a blade, used for cutting food.
- A flat surface where orders are placed and served.
- A seat with a backrest, used for sitting at a table.
- A utensil with a shallow bowl, used for eating liquid or soft foods.
12 Clues: A flat dish used for serving food. • A container used for drinking liquids. • A utensil with a blade, used for cutting food. • A flat surface where orders are placed and served. • A utensil with prongs, used for eating solid foods. • A person who serves food and drinks at a restaurant. • A seat with a backrest, used for sitting at a table. • ...
Food Safety Pt 2 2025-10-11
Across
- founded in 2001 to enforce uniform national standards for agricultural products in the US
- 16 agencies focused on country's agricultural/rural communities
- chill utensils and ingredients before using, prep in small batches, store leftover ingredients at <41°F for <7 days
- statement that provides information on nutrient content of food (e.g: Scientific evidence suggests, but does not prove, that whole grains (3 servings or 48 grams/day), as part of a low saturated fat, low cholesterol diet, may reduce the risk of diabetes mellitus type 2)
- created in 2013 to ensure gluten-free foods meet official FDA standards to be labeled gluten-free
- temperature plant foods hot-held for service need to be cooked for 15 seconds
- inspects all food items (except meat, poultry, eggs) and regulating interstate transportation of food & any other places where food safety is top priority
- temperature ground meat, ratites, non-intact meats (mechanically tendeized/injected), ground (comminuted), seafood, raw eggs & egg products hot held for service need to be cooked for 17 seconds
- foods that needs to be controlled to limit pathogen growth/toxin formation
- use scoops (cleaned and stored covered) to grab these
- ~20 seconds in warm water with soap (hands, fingernails, and arms) and drying with single-use paper towels
- use cleaned/sanitized cutting boards, knives, and utensils, only remove enough food from the freezer/fridge as needed and return to cooler ASAP
- temperature previously cooked foods/leftovers, poultry (whole/ground), balut, wild game animals, stuffed foods --> neats, seafood, poultry, ratites, pastas, stuffing containing either fish, meat, ratites, or poultry need to be cooked for <1 second
- thermometer not needed to be inserted deep for accurate reading (measures liquid, air, and equipment)
- rules for labeling packaged products as organic
- created in 1990 to enforce nutrition labels on foods and the nutrition content claims to ensure compliance
- thermometer used to measure surface temperatures of food and equipment (prevents cross-contamination)
- TCS ready-to-eat foods --> seafood --> Beef, pork (whole cuts) --> ground meat, fish --> poultry
- the department in the USDA responsible for inspecting meat, poultry, eggs
- moderate priority agents leading to high morbidity/low mortality rates (e.g: Salmonella)
- keep them short and wearing gloves when handling food (if wearing nail polish/false fingernails)
- the US agency that houses the US public health service department that houses the FDA and CDC
- cover them with bandages/food cots to prevent blood/fluid from leaking out
- beard restraints and coverings for these should be used in food handling areas
- the department responsible for monitoring food borne illness outbreaks allong with the FDA, FSIS, and local health departments
- where equipment may cause food safety to be compromised (e.g: pwer outages --> fridges keep food safe for ~4 hours with door shut)
- when contaminated sweage enter potable water sources and contaminates water producing unsafe water
- When employees report any symptoms, diagnoses, exposures to the manager and practicing proper hygiene with necessary exclusions
- any form of attack on food supply
- common thermometer that can be easily calibrated using ice/boiling water
- should be frequently removed from prep areas, leakproof/waterproof/pest proof with lids, placed on asphalt/concrete covered (if outdoors)
Down
- a list of potential hazards with each step identified in the flow diagram
- the potential hazard that gets top priority due to its detriment if not controlled
- terms that are only allowed if the FDA authorizes it (e.g: sugar-free, low-fat)
- temperature seafood, intact meats (with the exception of whole meat/whole muscle beef steak/roasts), raw eggs & egg products to be served immediately, commercially raised game animals/rabbits need to be cooked for this long
- anywhere between 41-135 °F where most bacteria/pathogens grow there
- how the ingredient may affect structure or functions in the body (e.g: calcium builds strong bones)
- created in 2004 to enforce allergen listing (the Big 8) on ingredient lists using common names
- thermometer not needed to be inserted deep for accurate reading (measures liquid, air, and equipment)
- only in designated break rooms because saliva has pathogens
- situation where suspected food contamination/food allergens are reclaimed due to possible health outbreak/mortality
- cool to 70°F within 2 hours, cool to 41°F within 4 hours
- use these (synthetic/wooden made of nonabsorbent hardwood)
- used after washing hands (has to be dry before touching food, equipment, or wearing gloves)(aka: hand sanitizer)
- substances shown to be safe under conditions of intended use and exempt from food additives
- only plain wedding bands can be worn when handling foods
- only buy from approved and reputable suppliers
- under running potable water <70°F for a period of time, refrigerated under 41°F, in microwave if used within 24 hours, as part of the cooking process
- physical/potential link between potable water and contamination source to prevent backflow
- statement that the NLEA regulates regarding the scientific evidence of a health claim (e.g: may help with osteoporosis)
- temperature roasts (this temp and rest for 3 minutes), whole-muscle intact beef steak should be cooked to this temp until a color change is achieved for this long
- highest priority agents leading to high mortality rates and public panic/social disruption (e.g: Ebola)
- disposable/dirty cloth aprons should be removed when soiled and leaving food handling areas
- created in 1994 to establish regulatory requirements for structure/function claims
54 Clues: any form of attack on food supply • only buy from approved and reputable suppliers • rules for labeling packaged products as organic • use scoops (cleaned and stored covered) to grab these • cool to 70°F within 2 hours, cool to 41°F within 4 hours • only plain wedding bands can be worn when handling foods • use these (synthetic/wooden made of nonabsorbent hardwood) • ...
Foods and drinks 2022-06-10
Foods (not drinks) 2022-07-25
12 Clues: red • slurp • party • monkey • Belgium • the ocean • wiener dogs • munch crunch • syrup cookie • bread meat bread • bakaak cluck cluck tok tok • swim'in from the river to the sea then back to the river to have baby's
Iconic Australian foods 2020-05-24
Across
- A sweet dessert that is popular on christmas
- bread- a sweet treat that the little ones usually snack on.
- pies- Pastry filled with beefy mince.
- tams- a Sweet biscuits you can dip and sip with.
- biscuits- A traditional biscuits to represent the army men.
- A savoury spread often put on toast.
- A great way to enjoy a sunday afternoon
Down
- A fish you can catch pretty much any where
- A common animal that is great to chuck on a burger
- grub- A grub found in your yard.
- and chips- a quick and cheap way to enjoy lunch on the beach
- another common animal that is great to eat with your favourite sauce.
12 Clues: grub- A grub found in your yard. • A savoury spread often put on toast. • pies- Pastry filled with beefy mince. • A great way to enjoy a sunday afternoon • A fish you can catch pretty much any where • A sweet dessert that is popular on christmas • tams- a Sweet biscuits you can dip and sip with. • A common animal that is great to chuck on a burger • ...
Aussies normal foods 2020-05-19
12 Clues: meat • brown paste • & chips Batter • pie dough and meat • sugar & egg whites • grubs wood eating larvae • wafer covered in chocolate • biscuit golden syrup & oats • parmigiana batter and chiken • bread , butter and sprinkles • gaytime chocolate and biscuit • cake submerged in chocolate sauce
Foods and celebrations 2020-03-03
Across
- Many Greeks do not eat ....., fish, or dairy, and they do not drink wine, during Lent.
- The Easter Sunday meal, families eat roasted ..... flavored with herbs.
- One of the customs will see each member of the family holding an .... dyed deep red and pressing it against someone else’s egg.
- Family come together around the table to share a Christmas dinner with cheese or meat filo pastry triangles, stuffed ....... and, of course, Christmas bread.
- Greek households celebrate the Saint Basil’s Day eating a special New Year's bread known as .........
- The Lent begins on Clean Monday, the day when traditionally children fly their ......
- ..... made of flour and water.
Down
- The family dinner for the Greek New Year’s Day may include roast meat – chicken, lamb or turkey – and rice. Within the sweets, expect baklava and .........
- The traditional Easter soup is known as .........
- Popular foods during Lent are ...... and thick soups.
- New Year’s parties are also common, with a vast offer of appetizers, ....... and coffee.
- Vassilopita is a special ..... prepared only this day of the year.
12 Clues: ..... made of flour and water. • The traditional Easter soup is known as ......... • Popular foods during Lent are ...... and thick soups. • Vassilopita is a special ..... prepared only this day of the year. • The Easter Sunday meal, families eat roasted ..... flavored with herbs. • ...
Healthy Foods Crossword 2023-03-03
Across
- a green fruit that has one big seed in the center
- a common yellow breakfast food that can be scrambled or poached
- the most healthy drink that is also a main nutrient group
- can be either red, yellow, or green and can be bitten or cut into slices
- a fruit that has the same name as its color
- a green vegetable that is commonly found in salad
- a dip made of chickpeas that is commonly eaten with carrots and celery
Down
- a fruit that is red, green, and white and is most commonly found in the summer
- a fruit that is yellow and high in potassium
- can be green, red, or purple and are round in shape
- a red fruit that is commonly considered a vegetable
- a sour yellow citrus fruit
12 Clues: a sour yellow citrus fruit • a fruit that has the same name as its color • a fruit that is yellow and high in potassium • a green fruit that has one big seed in the center • a green vegetable that is commonly found in salad • can be green, red, or purple and are round in shape • a red fruit that is commonly considered a vegetable • ...
foods and drinks 2023-05-15
Across
- light brown circled batter
- green stinky stuff all over bad food
- powder for food
- circle
- can't eat milk
- stick of yellow stuff
Down
- food with vegetables and red flavoring
- consisting largely of proteins and making up
- liquid-apple flavored liquid
- a substance that is essential
- roled into a circle.
- food- food from the ocean
12 Clues: circle • can't eat milk • powder for food • roled into a circle. • stick of yellow stuff • food- food from the ocean • light brown circled batter • liquid-apple flavored liquid • a substance that is essential • green stinky stuff all over bad food • food with vegetables and red flavoring • consisting largely of proteins and making up
Foods and drinks 2022-04-07
Across
- The meal you eat in the morning.
- Chickens give you these.
- The meal you eat during school day.
- The meal you have in the evening.
- The other word for a hen.
- These healthy colourful things give you vitamins.
Down
- You can spread this on your bread.
- You can have this word before a burger :D
- You can cut these in half and eat them with butter and cheese.
- You can eat this healthy food with berries.
- The bread you have with lots of fillings, like cheese, ham, cucumber.
- The little meal you have in between bigger meals.
12 Clues: Chickens give you these. • The other word for a hen. • The meal you eat in the morning. • The meal you have in the evening. • You can spread this on your bread. • The meal you eat during school day. • You can have this word before a burger :D • You can eat this healthy food with berries. • The little meal you have in between bigger meals. • ...
Metis Traditional Foods 2022-02-05
Across
- the animal they chased off a cliff to hunt
- added to pemmican, found in the wild
- a type of jam mainly made of sugar; the Metis ate it with bannock
- the Metis put a skillet over a ____ and cooked their food
- a traditional Metis food that is a type of bread that is cooked over a fire
- a weapon that has a shaft with a point on it that the Metis used for throwing/thrusting to kill animals for food
Down
- a type of rice that Metis harvested
- a type of meatball that the Metis ate
- a type of stew that voyageurs (fur traders) used when traveling
- a traditional Metis food that is made out of dried meat
- a creature that lives underwater and was caught using nets
- a trimmed meat that is cut into strips
12 Clues: a type of rice that Metis harvested • added to pemmican, found in the wild • a type of meatball that the Metis ate • a trimmed meat that is cut into strips • the animal they chased off a cliff to hunt • a traditional Metis food that is made out of dried meat • the Metis put a skillet over a ____ and cooked their food • ...
Michaels Favorite Foods 2021-12-17
Across
- Treats
- Not a meatball but a…
- Kinda gross state fair … fare
- Your absolute favorite
- chips You get these at Costco
- White Trash Drink of Choice
Down
- Bros
- Possibly the only Italian thing you can “Cook”
- Most of your calories are consumed in this form
- A mean chicken sandwich
- Your Depression Meal
- I make it, its good
12 Clues: Bros • Treats • I make it, its good • Your Depression Meal • Not a meatball but a… • Your absolute favorite • A mean chicken sandwich • White Trash Drink of Choice • Kinda gross state fair … fare • chips You get these at Costco • Possibly the only Italian thing you can “Cook” • Most of your calories are consumed in this form
Common Japanese Foods 2022-05-18
Across
- Ball-shaped snack made of batter and octopus.
- Thick noodles served in a soup or stir-fried.
- Meat, seafood or vegetables cooked into a savory pancake.
- The staple food that accompanies most dishes.
- Skewered meat; usually chicken.
- Thin buckwheat noodles served chilled with a dipping sauce or hot with noodle soup.
- Battered and deep fried seafood, meat and vegetables.
Down
- Freshly cut up fish served raw.
- Crumbed and fried pork cutlet.
- Usually rolled up in seaweed and enjoyed with soy sauce and/or wasabi.
- The most common soup noodle. Also available as instant noodles.
- Gravy-like sauce on rice or noodles usually served with meat, carrots and potatoes.
12 Clues: Crumbed and fried pork cutlet. • Freshly cut up fish served raw. • Skewered meat; usually chicken. • Ball-shaped snack made of batter and octopus. • Thick noodles served in a soup or stir-fried. • The staple food that accompanies most dishes. • Battered and deep fried seafood, meat and vegetables. • Meat, seafood or vegetables cooked into a savory pancake. • ...
Foods and Drinks 2025-06-06
Across
- alguns exemplos são mango, papaya e apple
- proteína do boi
- tomamos quentinho de manhã
- precisamos tomar todos os dias
- é docinho e tem de vários sabores
- folha verde da salada
Down
- passamos no pão
- juntamos pão, presunto e queijo para fazer essa comida
- fruta amarela muito famosa
- a comida favorita do coelho
- cereal branco muito famoso no Brasil
- pode ser feito de várias frutas
12 Clues: passamos no pão • proteína do boi • folha verde da salada • fruta amarela muito famosa • tomamos quentinho de manhã • a comida favorita do coelho • precisamos tomar todos os dias • pode ser feito de várias frutas • é docinho e tem de vários sabores • cereal branco muito famoso no Brasil • alguns exemplos são mango, papaya e apple • ...
De Compras en el Supermercado / Grocery Shopping Fun 2024-11-30
40 Clues: tea • oil • bag • salt • list • eggs • beer • wine • rice • meat • fish • milk • cart • bread • deals • water • flour • sugar • pasta • fruit • beans • juice • pepper • prices • spices • butter • cheese • cereal • coffee • labels • yogurt • weights • cookies • vegetable • ice-cream • chocolate • deli-meats • frozen-foods • cash register • refrigerated-items
nutrients Jeremiah 2022-01-18
7 Clues: quick energy foods • food, vitamins and minerals • one of the 3 main macro-nutrient • Carbohydrates, fat and protein are... • saturated, trans and unsaturated foods are... • are fats that provide concentrated sources of energy • are usually obtained from animal sources, for example butter and lard
toku marae 2013-02-10
12 Clues: Callers • Speakers • Visitors • God of war • atua The gods • atea Courtyard • Speakers seats • Kitchen workers • nui Meeting house • whenua People of the land • God of uncultivated foods • ma Tane God of cultivated food
FOOD REVIEW : WORDS TO DESCRIBE TASTE 2023-07-17
Across
- A less harsh taste than bitterness. Couples tartness with sweetness.
- A tart, biting taste that feels tingly in the mouth.
- A bright flavour like that of lemons, limes, oranges, and other citrus fruits.
- A rich taste with some earthiness. Often used to describe drinks with strong flavour.
Down
- A food with a sharp taste. Often used to refer to tart or sour foods as well.
- Another word for salty.
- Reminiscent of fresh soil. Often used to describe red wines, root vegetables, and mushrooms.
- A full, heavy flavour. Often used to describe foods containing cream.
- Any taste similar to the flavours of nuts. Often used to describe cheeses.
- A sugary flavour.
- Any taste reminiscent of sweet fruit flavours.
- A burning taste from hot spices.
12 Clues: A sugary flavour. • Another word for salty. • A burning taste from hot spices. • Any taste reminiscent of sweet fruit flavours. • A tart, biting taste that feels tingly in the mouth. • A less harsh taste than bitterness. Couples tartness with sweetness. • A full, heavy flavour. Often used to describe foods containing cream. • ...
Six Food Groups 2023-03-16
Across
- you can hard-boil,scramble,fry or eat them as an omelet
- These foods are starchy, high in energy and are usually served as a part of every meal in the Caribbean.
- Broccoli and green beans are examples of a _______.
- Is the staple used to make a sandwich.
- should be eaten in moderate amount
Down
- They are a good source of protein but in smaller quantities compared to the protein sources from animals.
- A person who only eat plant based foods
- Jamaica use a ______ to represents the food groups.
- This drink comes from a cow
- There is ______ food groups.
- provide vitamins, minerals and fibre-nutrients that prevent some diseases.
- Eat a variety of __________ from all of the groups
12 Clues: This drink comes from a cow • There is ______ food groups. • should be eaten in moderate amount • Is the staple used to make a sandwich. • A person who only eat plant based foods • Eat a variety of __________ from all of the groups • Jamaica use a ______ to represents the food groups. • Broccoli and green beans are examples of a _______. • ...
All about my pumpkin ♡ 2017-12-10
Across
- One of your favorite snacks
- Favorite drink
- Something you collect
- The state we're going to live in
- Favorite sport
- Favorite show
- Fear of..
- Favorite video game
- Eye color
- Favorite restaurant
Down
- One of your favorite foods (you have so many)
- Another one of your favorite restaurants
- Favorite NFL team
- Something you hate
- Age
- Your zodiac sign
- Your favorite movie
- Favorite thing to do
- Favorite color
19 Clues: Age • Fear of.. • Eye color • Favorite show • Favorite drink • Favorite sport • Favorite color • Your zodiac sign • Favorite NFL team • Something you hate • Your favorite movie • Favorite video game • Favorite restaurant • Favorite thing to do • Something you collect • One of your favorite snacks • The state we're going to live in • Another one of your favorite restaurants • ...
L'exercice - Abdullah Ahmed 2022-04-12
Across
- to be healthy
- to do abdominal exercises
- to lose weight
- to skip meals
- to eat lightly
- to weigh oneself
- to do yoga
Down
- to have a balanced diet
- to go on a diet
- to gain weight
- to eat many fatty foods
- to do pushups
- organic products
- to take vitamins
- to relax
- to feed oneself
- to deprive oneself of sleep
- to lift weights
- to rest
- to smoke
20 Clues: to rest • to relax • to smoke • to do yoga • to be healthy • to do pushups • to skip meals • to gain weight • to lose weight • to eat lightly • to go on a diet • to feed oneself • to lift weights • organic products • to take vitamins • to weigh oneself • to have a balanced diet • to eat many fatty foods • to do abdominal exercises • to deprive oneself of sleep
week 26 crossword puzzle :) 2021-04-12
Across
- i ran over a _____
- the school team
- not expensive
- on top of your head
- a college is also a _____
- ______ ______ potato potato
- i like _____ foods
- reflect
- mrs. anderson plays the
Down
- you cut with this
- you have to a car
- changeable
- i _____ the game
- what you listen to in the
- in fall, ______ fall
- Walmarts are
- the _____ of the shirt is cotton
- bears eat _____
- lots of mouse
- lots of ox
20 Clues: reflect • changeable • lots of ox • Walmarts are • not expensive • lots of mouse • the school team • bears eat _____ • i _____ the game • you cut with this • i ran over a _____ • i like _____ foods • on top of your head • in fall, ______ fall • you have to a car • mrs. anderson plays the • what you listen to in the • a college is also a _____ • ______ ______ potato potato • ...
Ch 22 2017-03-03
Across
- unbranded and have no trade name.
- a list made by the FDA that places food additives that have been proven safe.
- products are distributed and advertised throughout the country by major food companies.
- the action of making unplanned purchases.
- foods prduced without the use of synthetic fertilizers, pesticides, antibiotics, herbicides or growth hormones.
Down
- someone who buys and uses products and services.
- refers to any procedure performed on food to prepare it for consumers.
- assessing prices and quality of similar products.
- based on the amount of a food most people eat at one time.
- the treatment of approved foods with ionizing energy.
- products are sold only in specific chains of food stores.
- a products cost per standard unit of weight or volume.
12 Clues: unbranded and have no trade name. • the action of making unplanned purchases. • someone who buys and uses products and services. • assessing prices and quality of similar products. • the treatment of approved foods with ionizing energy. • a products cost per standard unit of weight or volume. • products are sold only in specific chains of food stores. • ...
Nutrition Crossword Puzzle 2024-03-16
Across
- A tomato is not a vegetable, but it is a ___.
- How many servings of fruits and vegetables should you have a day?
- An orange fruit that can help keep you from getting sick.
- A meal that comes after breakfast and before dinner.
- Eating foods made out of grains gives your body this.
- A liquid you should try to drink each day.
Down
- A nutrient that helps you to grow and build strong muscles.
- Eating fruits and vegetables gives your body these.
- The number of food groups you should try to eat from each day.
- Eating ___ gives your body nutrients.
- Half of the grains you eat should be ____.
- Eating foods from this food group helps you to grow strong bones and teeth.
- An orange vegetable that is good for your eyes.
13 Clues: Eating ___ gives your body nutrients. • Half of the grains you eat should be ____. • A liquid you should try to drink each day. • A tomato is not a vegetable, but it is a ___. • An orange vegetable that is good for your eyes. • Eating fruits and vegetables gives your body these. • A meal that comes after breakfast and before dinner. • ...
A2 Food (II) 2024-07-01
Across
- (n) - where people can safely cross a road
- (n) - the signs that show you are sick
- (n) - a place or section in a store that sells bread and baked foods
- (n) - the space between shelves of food in the store
- (n) - a list of how to make a certain food or dish
- (n) - when your throat hurts (2 words)
- (n) - a place or section in a store that sells meats and cheeses
Down
- (n) - a place to send mail (2 words)
- (n) - a train usually underground, the metro
- (n) - foods and other things that are needed to make food
- (n) - transportation that is for all people usually at a low cost (2 words)
- store (n) - the place where you can buy food
12 Clues: (n) - a place to send mail (2 words) • (n) - the signs that show you are sick • (n) - when your throat hurts (2 words) • (n) - where people can safely cross a road • (n) - a train usually underground, the metro • store (n) - the place where you can buy food • (n) - a list of how to make a certain food or dish • (n) - the space between shelves of food in the store • ...
Nutrients 2019-07-07
Across
- The sugar in milk.
- are the sugars, starches and fibers found in fruits, grains, vegetables and milk products.
- The body’s use of energy from foods.
Down
- There are no “bad” foods. All foods can be eaten in _______.
- Beans are a non-meat (or vegetarian) source of this.
- Also called as table sugar, organic compound, colourless sweet-tasting crystals that dissolve in water.
6 Clues: The sugar in milk. • The body’s use of energy from foods. • Beans are a non-meat (or vegetarian) source of this. • There are no “bad” foods. All foods can be eaten in _______. • are the sugars, starches and fibers found in fruits, grains, vegetables and milk products. • ...
All about my pumpkin 2017-12-10
Across
- Fear of..
- Favorite video game
- Favorite show
- The state we're going to live in
- Favorite drink
- Favorite restaurant
- Something you collect
- Favorite sport
- Favorite NFL team
Down
- Another one of your favorite restaurants
- Your favorite movie
- Your zodiac sign
- Age
- Favorite color
- Something you hate
- One of your favorite snacks
- Favorite thing to do
- Eye color
- One of your favorite foods (you have so many)
19 Clues: Age • Fear of.. • Eye color • Favorite show • Favorite color • Favorite drink • Favorite sport • Your zodiac sign • Favorite NFL team • Something you hate • Your favorite movie • Favorite video game • Favorite restaurant • Favorite thing to do • Something you collect • One of your favorite snacks • The state we're going to live in • Another one of your favorite restaurants • ...
J. Napolitano - life processes 2022-11-03
Across
- filters out urea
- one parent reproduction
- taking in nutrients
- cannot reproduce
- takes excess animo acids
- all the chemical reacts in an organism
- movement
- consumers
Down
- plant eaters
- mineral that helps bones
- breakdown of nutrients
- meat eaters
- polysacharide
- lack of iron and blood
- the fat in foods
- elimination of waste product
- respiration with oxygen
- make their own food
- making more of the same kind
19 Clues: movement • consumers • meat eaters • plant eaters • polysacharide • filters out urea • the fat in foods • cannot reproduce • taking in nutrients • make their own food • breakdown of nutrients • lack of iron and blood • one parent reproduction • respiration with oxygen • mineral that helps bones • takes excess animo acids • elimination of waste product • making more of the same kind • ...
Term 2 Week 4 Spelling Crossword 2024-05-23
Across
- foods from an area
- smart
- good
- very sad
- not doing something
- eager for knowledge
- equal day and night
- something that needs an answer
- distress
- rarely
- questions
- many times
- a group of something (generally flowers)
Down
- not guilty
- silent
- no reason
- not on topic
- make someone want to do something
- beautiful
- nice
- obtaining
- fast
- the state of balance between opposing forces
- a victory
- fast
25 Clues: good • nice • fast • fast • smart • silent • rarely • very sad • distress • no reason • beautiful • obtaining • a victory • questions • not guilty • many times • not on topic • foods from an area • not doing something • eager for knowledge • equal day and night • something that needs an answer • make someone want to do something • a group of something (generally flowers) • the state of balance between opposing forces
U4D1-2 Vocab 2024-04-05
34 Clues: tuna • fish • with • rice • eggs • apple • beans • salad • foods • a lot • lunch • I try • to eat • little • butter • dinner • to mix • drinks • healthy • to cook • the milk • the water • breakfast • hamburger • vegetables • not at all • food/meals • Whats in it? • ham sandwich • strawberries • passion fruit • quite, enough • them (feminine) • it,him (masculine)
Don't Panic, Go Organic! 2020-04-22
Across
- This substance is found in greater abundance in organic foods than non-organic foods
- The abbreviation used when a food has been genetically modified
- Excess amounts of this can lead to cancer, birth defects, headaches, and other symptoms
Down
- The word used to describe foods that have meet the specific standards made by the USDA
- These are given to livestock so that they can grow bigger
- This is when a food product contains no artificial colors, flavors or preservatives
- This is the department in the United States that is responsible for regulating everything agricultural
7 Clues: These are given to livestock so that they can grow bigger • The abbreviation used when a food has been genetically modified • This is when a food product contains no artificial colors, flavors or preservatives • This substance is found in greater abundance in organic foods than non-organic foods • ...
VETERAN SLANG 2016-01-09
Across
- NO LONGER OCCUPIED
- KILOMETERS
- AIRFORCE
- TEMPORARY DUTY (NAVY)
- WITHOUT PASSING
- ARMY
- PISTOL OR RIFLE
- HELICOPTER
- HARD ROAD
- MESSED UP/ OUT OF ORDER OR JUST CONFUSED
- MAPS OF MILITARY INTELLIGENCE
- NOT UNDERSTANDING
Down
- SNACK FOODS
- PUNISHMENT OF A SOLDIER
- EMERGENCY GRUB
- WEEKEND TRIP OFF BASE (MARINE)
- SECOND LIEUTENANT
- TERM FOR SOLDIER
- VOLUNTARY ASSIGNMENT
- TENT CITY
- VIETNAM MEDIC
- MEMBERS OF RESERVE STATUS
- SOLDIER STATIONED IN DESERT
23 Clues: ARMY • AIRFORCE • TENT CITY • HARD ROAD • KILOMETERS • HELICOPTER • SNACK FOODS • VIETNAM MEDIC • EMERGENCY GRUB • WITHOUT PASSING • PISTOL OR RIFLE • TERM FOR SOLDIER • SECOND LIEUTENANT • NOT UNDERSTANDING • NO LONGER OCCUPIED • VOLUNTARY ASSIGNMENT • TEMPORARY DUTY (NAVY) • PUNISHMENT OF A SOLDIER • MEMBERS OF RESERVE STATUS • SOLDIER STATIONED IN DESERT • MAPS OF MILITARY INTELLIGENCE • ...
We'll Miss You July! 2016-08-17
Across
- / Guilty TV pleasure
- / Ease and...
- / Musicals in New York
- / Master Destination
- / People's Republic
- / Bought a warrany on my purse
- / Backup career
- / Jumbo
- / Not jaded
Down
- Queen / Nickname
- / Fruit I no longer enjoy
- / Above average
- / When a regular photo just doesn't cut it
- / You will definitely miss
- look alikes / Special talent
- Foods / Screw BJ's
- The Rise / Not falling, but...
- / Friday fun
- / Likes to have...
- / Mentor and coach
20 Clues: / Jumbo • / Not jaded • / Friday fun • / Ease and... • / Above average • / Backup career • Queen / Nickname • Foods / Screw BJ's • / Likes to have... • / Mentor and coach • / People's Republic • / Guilty TV pleasure • / Master Destination • / Musicals in New York • / Fruit I no longer enjoy • / You will definitely miss • look alikes / Special talent • / Bought a warrany on my purse • ...
Japanese 2024-10-28
Across
- a japanese warrior
- popular japanese food with rice and food
- a soup like dish with thick noodles and other foods
- my name is
- like
- introducing that you're home
- after a meal
- to say before a meal
- japanese cultural sites, like gates
Down
- 9
- a japanese poem
- to someone leaving the house
- evening
- goodnight
- when leaving the house
- yes
- breakfast
- see you later formally
- no
- 1
20 Clues: 9 • 1 • no • yes • like • evening • goodnight • breakfast • my name is • after a meal • a japanese poem • a japanese warrior • to say before a meal • when leaving the house • see you later formally • to someone leaving the house • introducing that you're home • japanese cultural sites, like gates • popular japanese food with rice and food • a soup like dish with thick noodles and other foods
Commerce 2025-06-24
Across
- - Industries
- - Sprint
- - Petroleum
- - Refinery
- - Grocery
- - Agribusiness
- - Beef
- - Manufacturing
- - Natural-gas
- - Oil
- - Defense
- - Shop
- - Energy
- - Services
- - Components
- - Aircraft
- - General
- - Export
- - Salt
Down
- - Beef
- - Chains
- - Burlington
- - Foods
- - Transportation
- - Feedstock
- - Underground
- - Rotation
- - Trucking
- - Shipping
- - Foundation
- - Business
- - Navigation
- - Mineral
- - Commerce
- - Poultry
- - Drought-resistant
- - Southern
- - Convenience
- - Transcontinental
- - Quarrying
- - Processing
- - Garmin
- - Shoes
43 Clues: - Oil • - Beef • - Beef • - Shop • - Salt • - Foods • - Shoes • - Chains • - Sprint • - Energy • - Garmin • - Export • - Grocery • - Mineral • - Poultry • - Defense • - General • - Refinery • - Rotation • - Trucking • - Shipping • - Business • - Commerce • - Southern • - Services • - Aircraft • - Petroleum • - Feedstock • - Quarrying • - Industries • - Burlington • - Foundation • - Navigation • - Components • - Processing • - Underground • - Natural-gas • ...
about me 2024-09-05
Across
- favorite cookie
- favorite drink
- how many cats i have
- my birthday
- favorite book (acronym because it's too long)
- midnight activity
- favorite animal
Down
- favorite month
- favorite game
- (one of) my favorite bands
- favorite subject
- favorite show
- my eye color
- something i am so excited for
- (one of) my favorite movies
- (one of) my favorite foods
- someone i love
17 Clues: my birthday • my eye color • favorite game • favorite show • favorite month • favorite drink • someone i love • favorite cookie • favorite animal • favorite subject • midnight activity • how many cats i have • (one of) my favorite bands • (one of) my favorite foods • (one of) my favorite movies • something i am so excited for • favorite book (acronym because it's too long)
Don't Panic, Go Organic! 2020-04-22
Across
- This substance is found in greater abundance in organic foods than non-organic foods
- The abbreviation used when a food has been genetically modified
- Excess amounts of this can lead to cancer, birth defects, headaches, and other symptoms
Down
- The word used to describe foods that have meet the specific standards made by the USDA
- These are given to livestock so that they can grow bigger
- This is when a food product contains no artificial colors, flavors or preservatives
- This is the department in the United States that is responsible for regulating everything agricultural
7 Clues: These are given to livestock so that they can grow bigger • The abbreviation used when a food has been genetically modified • This is when a food product contains no artificial colors, flavors or preservatives • This substance is found in greater abundance in organic foods than non-organic foods • ...
Chapter 10 2023-02-15
Across
- a set of recommendations about smart eating and physical activity
- substances added to food to produce desired affect
- spreading of pathogens from one food to another
- starches and sugars found in foods which provide your body's main source of energy
- a negative reaction to food that doesn't involve the immune system
Down
- a high ratio of nutrients to calories
- nutrients the body uses to build and maintain its cells and tissues
- a unit of heat used to measure the energy your body uses
- compounds found in food that help regulate many body processes
- A tough complex carbohydrate that the body cannot digest
- an interactive guide to healthful eating and active living
- Substances in food that your body needs to grow and repair itself
- a condition in which the bodys immune system reacts to some foods
- waxy fat like substance
14 Clues: waxy fat like substance • a high ratio of nutrients to calories • spreading of pathogens from one food to another • substances added to food to produce desired affect • a unit of heat used to measure the energy your body uses • A tough complex carbohydrate that the body cannot digest • an interactive guide to healthful eating and active living • ...
WORKING AT A STORE OR MARKET 2023-04-14
Across
- A piece of paper that a customer shows to a cashier in order to get a discount.
- Someone who steals something from a store.
- A ____ store is where you buy tools and materials for fixing or building your home.
- A machine that measures how much something weighs.
- A ____ market is a place where you can buy items in a small quantity.
- Cleaning supplies, pet foods, and paper goods.
- Ham, sliced cheese and other foods ready to eat.
Down
- Fresh fruit and vegetables.
- A ____ market is a place where you buy items in big quantities.
- Milk, yogurt, eggs, and cheese.
- A request to buy items.
- A ___ tag is a small piece of paper that tells how much something costs.
- A _____ store is a store that has more than one location.
- A gap between rows of shelves where customers can walk.
14 Clues: A request to buy items. • Fresh fruit and vegetables. • Milk, yogurt, eggs, and cheese. • Someone who steals something from a store. • Cleaning supplies, pet foods, and paper goods. • Ham, sliced cheese and other foods ready to eat. • A machine that measures how much something weighs. • A gap between rows of shelves where customers can walk. • ...
Staying Healthy 2018-08-02
Across
- You can be math, word, nature, music, body, and art ____.
- You should always keep an ____ mind when it comes to trying new things.
- These types of foods will help you stay healthy and give you energy for your day.
- Watching your ____ when you eat will keep you fit and healthy.
- You should never skip _____. It gives the fuel you need to start your day.
- Good ____ is one way to stay healthy.
- You should try and keep a balanced ____.
Down
- This prevents you from having cavities, gum disease, or having to get dentures.
- Being active is good for your ____.
- ____ is the ability to move, stretch, and bend easily.
- _____ keeps your skin and hair clean and healthy.
- ____ can be found all over your house so you should always try to keep it clean.
- There is both good and bad ____.
- Your ____ have ways to keep themselves clean, but you should always keep them clean too.
14 Clues: There is both good and bad ____. • Being active is good for your ____. • Good ____ is one way to stay healthy. • You should try and keep a balanced ____. • _____ keeps your skin and hair clean and healthy. • ____ is the ability to move, stretch, and bend easily. • You can be math, word, nature, music, body, and art ____. • ...
nutrients crossword 2023-12-15
Across
- help the body convert food into energy
- needed to form red blood cells and DNA.
- an essential mineral that is needed by all tissues in the body
- it is required in amounts that exceed the body's ability to produce it.
- helps your body absorb calcium, one of the main building blocks for strong bones.
- a unit of energy that measures how much energy food provides to the body.
- a nutrient your body needs to form blood vessels, cartilage, muscle and collagen
- fibre a type of carbohydrate that the body can't digest.
- nutrients in food that the body uses to build cell membranes, nerve tissue and hormones.
Down
- those elements on the earth and in foods that our bodies need to develop
- a nutrient your body needs to grow and repair cells, and to work properly
- sugar molecules.
- a fat-soluble vitamin that is naturally present in many foods.
- a B-vitamin
14 Clues: a B-vitamin • sugar molecules. • help the body convert food into energy • needed to form red blood cells and DNA. • fibre a type of carbohydrate that the body can't digest. • an essential mineral that is needed by all tissues in the body • a fat-soluble vitamin that is naturally present in many foods. • ...
Diversity at the Table 2022-09-07
Across
- food, the most widely produced and eaten food in an area.
- effect on a culture.
- abstaining from some or all foods for a period of time
- relating to a specific culture.
- a culture's foods and styles of cooking.
Down
- a group's specific way of doing things.
- a culture's history, its geographic origin.
- cuisine, the practice of creating new recipes by mixing the influences and preparation techniques o different food traditions.
- a set of customs, tradition and beliefs shared by a large group of people.
9 Clues: effect on a culture. • relating to a specific culture. • a group's specific way of doing things. • a culture's foods and styles of cooking. • a culture's history, its geographic origin. • abstaining from some or all foods for a period of time • food, the most widely produced and eaten food in an area. • ...
Food Group and a Healthy Diet 2022-09-26
Across
- This food group protects your internal organs
- Good group that gives you energy
- This food group helps you grow strong hair and nails
- Helps you get rid of liquid waste in the form of urine and sweat
- Foods that have lots of fats and sugar in them are called _________ foods.
Down
- Food gives you ________.
- It helps the body get rid of undigested food
- Eating the right mix of food groups is called having a ________ diet.
- It makes your bones strong
9 Clues: Food gives you ________. • It makes your bones strong • Good group that gives you energy • It helps the body get rid of undigested food • This food group protects your internal organs • This food group helps you grow strong hair and nails • Helps you get rid of liquid waste in the form of urine and sweat • ...
The Protein Scene 2023-04-10
Across
- Foods from the protein group help to build a body
- For good health eat about two to three ________of these foods each day.
- Grind this nut into butter for a popular sandwich filling
Down
- A protein rich food that lives in the water.
- A nutrient that provides the building blocks for growth.
- Also known as legumes, you can find these in burritos.
- Proteins help you go/glow/grow
- This food group is high in protein.The source of it is animals
- Some kids like them scrambled
9 Clues: Some kids like them scrambled • Proteins help you go/glow/grow • A protein rich food that lives in the water. • Foods from the protein group help to build a body • Also known as legumes, you can find these in burritos. • A nutrient that provides the building blocks for growth. • Grind this nut into butter for a popular sandwich filling • ...
Hemodialysis Diet 2024-04-04
Across
- Frozen fruit low in potassium than can be sucked on.
- Should be restricted to ensure it doesn't build up in body.
- Bananas and potatoes are high in this electrolyte.
- Treatment that takes over the job of the kidneys.
Down
- Should be increased when on dialysis because the body loses this with each treatment.
- This electrolyte should be limited to prevent thirst.
- Nutrient found in foods such as milk, nuts, and beans.
- The main job of the kidneys.
- Avoid cooking and adding this to foods.
9 Clues: The main job of the kidneys. • Avoid cooking and adding this to foods. • Treatment that takes over the job of the kidneys. • Bananas and potatoes are high in this electrolyte. • Frozen fruit low in potassium than can be sucked on. • This electrolyte should be limited to prevent thirst. • Nutrient found in foods such as milk, nuts, and beans. • ...
All About MooMoo ChiChi 2024-09-28
16 Clues: her age • her car • her job • her son • her daughter • moo moo's lover • something she is • her favorite color • what she calls gagi • state she was born in • a BLANK from chichi's! • something she likes doing • one of her favorite foods • three age she got married • her favorite genre of music • something she loves drinking
Essential Nutrients 2020-06-02
Across
- Found in red meat and leafy green vegetables
- Your at risk if you lack daily intake of dairy, fruit and vegetables, wholegrain foods, lean protein foods and healthy fats
- Primary function is to provide energy for your body
- Help your body to grow, develop and stay healthy
- Also known as micronutrients
Down
- Needed for thyroid hormones to control metabolism, growth and development
- Helps repair and build tissues in our bodies
- Required to make insulin and maintain a healthy immune system
- Essential for healthy, strong bones and teeth
9 Clues: Also known as micronutrients • Helps repair and build tissues in our bodies • Found in red meat and leafy green vegetables • Essential for healthy, strong bones and teeth • Help your body to grow, develop and stay healthy • Primary function is to provide energy for your body • Required to make insulin and maintain a healthy immune system • ...
FarmboxRx '22 Week 3 2021-12-01
Across
- finding _____ time should be a part of your wellness routine
- this macronutrient is one of the building blocks of skin tissue
- foods rich in ____________ prevent oxidative stress
- has about 100 calories and 1/2 cup of water per fruit
- create a ________ routine
Down
- also known as vitamin B7
- this routine may include foods you eat on a daily basis, your exercise or movement regimen, different ________ based activities,
- express _________ by writing out what you are thankful for
- to age fruitfully, one must reduce their ______ levels
9 Clues: also known as vitamin B7 • create a ________ routine • foods rich in ____________ prevent oxidative stress • has about 100 calories and 1/2 cup of water per fruit • to age fruitfully, one must reduce their ______ levels • express _________ by writing out what you are thankful for • finding _____ time should be a part of your wellness routine • ...
nutrition 2023-07-29
Across
- ___ dal is rich in fiber.
- Non vegetarian food does ___ contain any fiber.
- The recommended daily intake of fiber for children is usually _____five grams.
- Popular, brown-coloured fruit has the highest fiber content among fruits ____
- Foods high in fiber are beneficial for maintaining healthy _____ levels.
Down
- Fiber is a type of ______ found in plant-based foods.
- Fiber helps to prevent constipation and promotes ____ health.
- Whole grains, fruits, and vegetables are excellent sources of dietary ____.
- There are ___ important types of fiber namely soluble and insoluble.
9 Clues: ___ dal is rich in fiber. • Non vegetarian food does ___ contain any fiber. • Fiber is a type of ______ found in plant-based foods. • Fiber helps to prevent constipation and promotes ____ health. • There are ___ important types of fiber namely soluble and insoluble. • Foods high in fiber are beneficial for maintaining healthy _____ levels. • ...
REVIEW 2023-10-12
Across
- Take the total cost of the item and ____ it by the total size of the item
- 5 forms of fruits & veggies: fresh, ____, canned, dried, juice
- Get at least 30 minutes of ___ activity 5 or more days of the week
- 4 ways to keeping food safe to eat: clean, ____, cook, chill
Down
- ____ helps keep our bones strong and healthy
- Whole grains have ____, vitamins, and minerals which keep us healthy
- Reduce the amount of fat, added sugar, and ____
- Create a ___ surface on round foods
- Choose satisfying and ____ foods
9 Clues: Choose satisfying and ____ foods • Create a ___ surface on round foods • ____ helps keep our bones strong and healthy • Reduce the amount of fat, added sugar, and ____ • 4 ways to keeping food safe to eat: clean, ____, cook, chill • 5 forms of fruits & veggies: fresh, ____, canned, dried, juice • Get at least 30 minutes of ___ activity 5 or more days of the week • ...
Macronutrients 2025-10-14
Across
- These are foods that contain 9 essential amino acids
- A source of energy in the foods we eat
- This macronutrients is broken into 3 types: Sugars, starches, and fiber
- This macronutrient is needed for regulating hormones and providing energy
- Compounds in food that help the body grow
- These are chains of molecules that make up proteins
Down
- This macronutrient is needed for creating and repairing cells
- sugar that is stored in the body
- Types of fats that can raise bad cholesterol
9 Clues: sugar that is stored in the body • A source of energy in the foods we eat • Compounds in food that help the body grow • Types of fats that can raise bad cholesterol • These are chains of molecules that make up proteins • These are foods that contain 9 essential amino acids • This macronutrient is needed for creating and repairing cells • ...
Human body system 2021-02-11
Across
- lobe in the brain that holds most of your personality traits
- What pumps blood to the entire body
- 206 ____ are found in your body
- What is important for gut health that can be found in high fiber foods
- Muscle that connects to bones to aid in movement
- Carries blood that is lacking oxygen back to the heart
Down
- What is the gas that we breathe in to help us live
- The primary function of the muscular system
- What is important for gut health that can be found in foods such as yogurt
- Where does diffusion of oxygen move into the blood
- The most supportive bone in the human body
- What branch of the nervous system controls autonomic functions?
- Muscle found around internal organs that aid in things like digestion
- Intestines that absorb moisture and help get rid of waste
14 Clues: 206 ____ are found in your body • What pumps blood to the entire body • The most supportive bone in the human body • The primary function of the muscular system • Muscle that connects to bones to aid in movement • What is the gas that we breathe in to help us live • Where does diffusion of oxygen move into the blood • ...
HEALTHY LIVING CROSSWORD PUZZLE 2021-06-22
Across
- a nutrient that provides our main source of energy to our muscles and brains. It is found mainly in grain products, vegetables, and fruit
- drink 500 ML (2 cups) each day for adequate vitamin D
- a sweet, sticky yellowish-brown fluid made by bees
- Physical activity that helps heart and lungs
- These fats are found in vegetable oils that have been treated to stay solid or semi-solid at room temperature. You will find these unhealthy fats in many processed foods like cookies, crackers and snack foods.
- Food group including bread, rice, and noodles
- The food and drink usually consumed from day today
Down
- A list of ingredients and directions
- pizza)
- make something (e.g. soup,
- will give you many vitamins, minerals, and fiber
- will improve almost every aspect of our health.
- you will benefit from a drop in saturated fat, sugar, sodium, and cholesterol.
- Food group including milk, cheese, and yogurt
14 Clues: pizza) • make something (e.g. soup, • A list of ingredients and directions • Physical activity that helps heart and lungs • Food group including bread, rice, and noodles • Food group including milk, cheese, and yogurt • will improve almost every aspect of our health. • will give you many vitamins, minerals, and fiber • a sweet, sticky yellowish-brown fluid made by bees • ...
Heart Healthy 2022-05-30
Across
- Whole-_ bread is better for you than white sliced bread.
- Trans fat is found in packaged or _ foods, such as potato chips and cookies.
- You should _ on a regular basis for a healthy lifestyle.
- _ is found in animal foods such as eggs, lobster, and dairy products.
- You should not use alcohol or _ products because they can cause damage to the heart.
- Deep breathing and meditations are ways to reduce _.
- You should eat 20 to 30 grams of _ each day for healthy bowels.
Down
- _ fats and omega-3 fats are the healthy fats.
- _ fat is found in meats, such as bacon and hamburger.
- You should contact your _ before taking any new medications or supplements.
- Omega-3 is found in _ as well as walnuts and flaxseed.
- You should maintain your _ with diet and exercise.
- Limit unhealthy fats by choosing _ meats.
- A heart healthy diet is low in fat and low in _.
14 Clues: Limit unhealthy fats by choosing _ meats. • _ fats and omega-3 fats are the healthy fats. • A heart healthy diet is low in fat and low in _. • You should maintain your _ with diet and exercise. • Deep breathing and meditations are ways to reduce _. • _ fat is found in meats, such as bacon and hamburger. • Omega-3 is found in _ as well as walnuts and flaxseed. • ...
Carbohydrates 2024-12-03
Across
- Sugary processed foods are known as what type of carbohydrates?
- One of the macronutrients our bodies need?
- There are two groups of carbohydrates - one is complex carbohydrates and the other is?
- Sugars that are found naturally in foods such as fruit that could cause tooth decay are called?
- Carbohydrates are made through a process called?
- Glucose, galactose and fructose are all...
Down
- The name of the polysaccharide that animals make in their bodies from the carbohydrates they eat?
- A symptom of not eating enough carbohydrates is?
- A group of sugars that are made up of two sugar molecules?
- The organ in the body that produces insulin is called?
- Carbohydrates are the bodies main source of?
- Carbohydrates contain dietary....
- A group of carbohydrates that are made from many sugar molecules joined together?
- The number of functions carbohydrates have in the body?
14 Clues: Carbohydrates contain dietary.... • One of the macronutrients our bodies need? • Glucose, galactose and fructose are all... • Carbohydrates are the bodies main source of? • A symptom of not eating enough carbohydrates is? • Carbohydrates are made through a process called? • The organ in the body that produces insulin is called? • ...
Eating Right 2012-10-31
Across
- A waxy, fat like substance that is found in your blood
- An interactive guide to helpful eating and active living
- The guild lines for Americans are a set of recommendations about smart eating and physical activity
- A condition in which the bones become fragile and break easily
- These fats may lower your risk of heart disease
- Foods that have a high ratio of nutrients to calories
- These fats are formed by a process called hydrogenation
Down
- Compounds found in food that help regulate many body processes
- Nutrients the body uses to build and maintain its cells and tissues
- Starches and sugars found in foods which provide your body's main source of energy
- These fats may increase your risk of heart disease
- Is essential for most body functions; all of the body cells contain this
- A tough complex carbohydrate that the body cannot digest
- Elements found in food that are used by the body
14 Clues: These fats may lower your risk of heart disease • Elements found in food that are used by the body • These fats may increase your risk of heart disease • Foods that have a high ratio of nutrients to calories • A waxy, fat like substance that is found in your blood • These fats are formed by a process called hydrogenation • ...
Food for Thought 2022-08-17
Across
- A person who does not eat meat or any kind of animal product (dairy, eggs etc.)
- When a food consists of things that are good for you, we say that it is ...
- Parts of plants that we use as food.
- The place where you usually make food.
- Foods that are not used, often go to ...
- A person who does not eat meat.
- Many people have one favorite ...
Down
- A yellow fruit that is very sour.
- When you can eat something, we say that it is ...
- An instruction of what you are going to cook.
- Orange vegetable that you can eat as they are or you can boil it, you can make soup out of it or you can make a cake out of it.
- How you behave when you eat is also called table ...
- When you bake, you should wear one of these.
- Foods that are good for you are also considered ...
14 Clues: A person who does not eat meat. • A yellow fruit that is very sour. • Many people have one favorite ... • Parts of plants that we use as food. • The place where you usually make food. • Foods that are not used, often go to ... • When you bake, you should wear one of these. • An instruction of what you are going to cook. • When you can eat something, we say that it is ... • ...
NUTRITIONALSCIENCE 2023-11-28
Across
- one of a group of steroid alcohols.
- One of a group of phospholipid compounds that are found in higher plants and animals.
- Manufactured fats via hydrogenation; adds hydrogen
- having a tendency to mix with, dissolve in, or be wetted by water.
- compounds in foods that scavenge and neutralise free radicals.
- encourages the suspension of one liquid in another, as in the mixture of oil and water
- Enzyme that breaks down fat
Down
- thickening or hardening of the arteries
- A lipid which contains a phosphate group
- polyunsaturated fatty acids that must be provided by foods
- tending to repel or fail to mix with water
- large triglyceride-rich lipoproteins produced in enterocytes from dietary lipids
- a reaction in which two molecules combine to form a larger molecule, producing a small molecule such as H2O as a byproduct.
- Emulsified droplets of partially hydrolysed lipids, small enough to be absorbed across the intestinal mucosa.
14 Clues: Enzyme that breaks down fat • one of a group of steroid alcohols. • thickening or hardening of the arteries • A lipid which contains a phosphate group • tending to repel or fail to mix with water • Manufactured fats via hydrogenation; adds hydrogen • polyunsaturated fatty acids that must be provided by foods • ...
human nutrition 2 2024-12-03
Across
- a living tissue that lies beneath the enamel of a tooth
- small vessels that absorb fatty acids and glycerol in the small intestine
- a protease enzyme secreted by pancreas
- the hardest part of the body,which covers the surface of a tooth
- small finger-like tissue that line the inner surface of the small intestine
- an alkaline fluid produced by the liver, which help with fat digestion
- a soft tissue inside a tooth that contains nerves and blood vessels
- at the either side of incisors,also used for biting off foods
- at the front of the mouth,used for biting off foods
Down
- the material that hold a tooth in the gum
- an enzyme that break down starch
- a tissue that covers the inside of the wall of the alimentary canal
- the space in the centre of a tube,through which food can move
- a protease enzyme secreted in gastric juice
14 Clues: an enzyme that break down starch • a protease enzyme secreted by pancreas • the material that hold a tooth in the gum • a protease enzyme secreted in gastric juice • at the front of the mouth,used for biting off foods • a living tissue that lies beneath the enamel of a tooth • the space in the centre of a tube,through which food can move • ...
Control Food Temperature 2017-10-30
Across
- if they will not be eaten immediately keep foods __________ 140 degrees
- tool used to check internal temperature of meat
- Zone unsafe range of temperatures where food should not be stored
- minutes How often do you change water to thaw food in cold water?
Down
- Never ___________ food at room temperature
- Poultry meat that should be cooked to 180 degrees F
- which appliance should be kept at or below 40 degrees F
- food that should be reheated to 165 degrees F
- Shelf best to thaw foods in the refrigerator.
9 Clues: Never ___________ food at room temperature • food that should be reheated to 165 degrees F • Shelf best to thaw foods in the refrigerator. • tool used to check internal temperature of meat • Poultry meat that should be cooked to 180 degrees F • which appliance should be kept at or below 40 degrees F • Zone unsafe range of temperatures where food should not be stored • ...
Civil War Crossword Rebecca Irish 2018-05-10
Across
- what did the rations have very little of
- how much did southerners normaly spend on food for a month
- what effect did the war have on food
- what kind of rations did the commissary departments give
- What is one of the most common foods for the soliders during the civil war
Down
- where did the confederates get most of their food
- what stores fallowed around the army
- what was the dangerous disease they would get
- What is another one of the most common foods
9 Clues: what stores fallowed around the army • what effect did the war have on food • what did the rations have very little of • What is another one of the most common foods • what was the dangerous disease they would get • where did the confederates get most of their food • what kind of rations did the commissary departments give • ...
Foodborne Illness 2025-04-28
Across
- Bacterial infection often caused by under cooked poultry or eggs
- Make sure to keep ready to eat foods and raw meats ____________ from each other.
- Harmful microorganisms that can cause illness
- A virus that causes foodborne illness, often linked to unwashed hands
Down
- The transfer of harmful bacteria from one food to another
- Foods that spoil quickly and require refrigeration
- Hands should be _____________ for 10-15 seconds using warm water.
- Keeping surfaces and equipment free of harmful microorganisms
- Fruits and Vegetables need to be __________ before serving
- Meats need to be cooked to specific __________________.
10 Clues: Harmful microorganisms that can cause illness • Foods that spoil quickly and require refrigeration • Meats need to be cooked to specific __________________. • The transfer of harmful bacteria from one food to another • Fruits and Vegetables need to be __________ before serving • Keeping surfaces and equipment free of harmful microorganisms • ...
Health Test 2013-03-25
Across
- the study of nutrients and how the body uses them
- substances that help your body fight infections
- parts of calorie the fruit, vegetables,grains, and beans that your body cannot digest
- sugars and starches that occur naturally in good
- are foods that offer few if any nutrients but supply many calories
- the bodys physical need for food
- a unit of heat that measures the amount of energy in food
- a nutrients that help control the amount of fluid in the body
Down
- fats that remain solid at room temperature
- are nutrients your body needs to repair muscle tissue
- these fats remain liquid at room temperature
- elements that help form healthy bones and teeth also they regulate certain body processes
- a sickness resulting from eating food that is not safe to eat
- lack of water in the body
14 Clues: lack of water in the body • the bodys physical need for food • fats that remain solid at room temperature • these fats remain liquid at room temperature • substances that help your body fight infections • sugars and starches that occur naturally in good • the study of nutrients and how the body uses them • are nutrients your body needs to repair muscle tissue • ...
Revise Part 6 2017-06-06
Across
- Australian Quarantine and Inspection Service
- a date mark that refers to the quality and shelf life of an unopened food product.(4,6)
- factors which make it hard for microorganisms to thrive in processed food.
- achieved by creating an unfavourable environment for microorganisms
- the maximum length of time recommended for storage of foods items.
- a taste found in some coffee (5,6,4)
- using the senses to evaluate a food product.(7,10)
Down
- a quality or feature of something or someone
- a person who purchases goods and services for personal use.
- the different tastes or ‘notes' that make up the flavour of a food.
- sensory testing of foods by trained inspectors.(12,7)
- the addition of harmful chemicals or microorganisms which can cause illness.
- a date mark on a food product, after which time the product can not be sold.(3,2)
- the compound in peppers that makes them taste hot.
14 Clues: a taste found in some coffee (5,6,4) • a quality or feature of something or someone • Australian Quarantine and Inspection Service • the compound in peppers that makes them taste hot. • using the senses to evaluate a food product.(7,10) • sensory testing of foods by trained inspectors.(12,7) • a person who purchases goods and services for personal use. • ...
DFM Is Food for Thought 2021-09-09
Across
- What is a place where interesting things are kept and shown to people
- What is the name of the person who started the museum?
- Yes or Not.... Do people in other countries say rootbeer tastes like ketchup?
- The Disgusting Food Museum is called this 3 letter acronym
- What is one food that people eat that is full of protein?
- What is something found in foods such as eggs and milk that helps a person grow and be strong like Ms. Bradshaw?
- Does shark meat have a strong smell? Yes or Not
- What's another word for gross and yucky?
Down
- My name is _____ (not griseni)
- What drink do Americans like to drink?
- What is the name of the article?
- How many different foods are in the museum in Sweeden?
- What month was the article published?
- Where do people eat shark meat?
14 Clues: My name is _____ (not griseni) • Where do people eat shark meat? • What is the name of the article? • What month was the article published? • What drink do Americans like to drink? • What's another word for gross and yucky? • Does shark meat have a strong smell? Yes or Not • How many different foods are in the museum in Sweeden? • ...
DFM Is Food for Thought 2021-09-09
Across
- The Disgusting Food Museum is called this 3 letter acronym
- What drink do Americans like to drink?
- What is the name of the person who started the museum?
- What is a place where interesting things are kept and shown to people
- Does shark meat have a strong smell? Yes or Not
- How many different foods are in the museum in Sweeden?
Down
- What is the name of the article?
- My name is _____ (gabriela __ ___)
- Where do people eat shark meat?
- What is something found in foods such as eggs and milk that helps a person grow and be strong like Ms. Bradshaw?
- Yes or Not.... Do people in other countries say rootbeer tastes like ketchup?
- What month was the article published?
- What's another word for gross and yucky?
- What is one food that people eat that is full of protein?
14 Clues: Where do people eat shark meat? • What is the name of the article? • My name is _____ (gabriela __ ___) • What month was the article published? • What drink do Americans like to drink? • What's another word for gross and yucky? • Does shark meat have a strong smell? Yes or Not • What is the name of the person who started the museum? • ...
Homophones - 20/2/24 2023-12-03
Across
- - food made from grain and eaten for breakfast.
- - all in one piece and complete.
- - a small raisin with no seeds.
- - an opening or hollow cavity in something.
- - a frame of metal bars used as a covering or guard over an opening or to slice cheese or other foods into tiny pieces.
- - a long story that is divided into parts and produced at regular times (arranged in a series).
- - a state of being shocked or confused.
Down
- - the salt water covering most of the earth; ocean.
- - a plant that blossoms and is grown for its beauty.
- - of or happening in the present time or a flow of electric charge.
- - the fine powder of wheat used to make bread, pasta and other foods.
- - very large in size or number or an adjective for 'very good.'
- - the 24 hour period between sunrise and sunset.
- - to look at.
14 Clues: - to look at. • - a small raisin with no seeds. • - all in one piece and complete. • - a state of being shocked or confused. • - an opening or hollow cavity in something. • - food made from grain and eaten for breakfast. • - the 24 hour period between sunrise and sunset. • - the salt water covering most of the earth; ocean. • ...
Health II Nutrition 2024-02-28
Across
- nutrients that promote normal growth and give you energy
- starches and sugars found in foods
- shortage of a nutrient
- the process of taking in food and using it for energy, growth, and good health
- small units that make up a protein
- substances that the body uses to form healthy bones and teeth, keep blood healthy, and keep organs working properly
Down
- a kind of fat formed when hydrogen is added to vegetable oil during processing
- fats that are normally solid at room temperature
- fat that is usually liquid at room temperature
- substances in foods that your body needs to grow, have energy, and stay healthy
- a complex carbohydrate that the body cannot break down or use for energy
- a waxy, fat-like substance that the body uses to build cells and make other substances
- compounds that regulate body processes
- a nutrient group used to build and repair cells
14 Clues: shortage of a nutrient • starches and sugars found in foods • small units that make up a protein • compounds that regulate body processes • fat that is usually liquid at room temperature • a nutrient group used to build and repair cells • fats that are normally solid at room temperature • nutrients that promote normal growth and give you energy • ...
BASIC NUTRITION for students 2022-03-06
Across
- They have 9kcal/gr
- This vitamin is not found in fruits and vegetables
- Series of repeated and planned movements that require effort
- Flours have a high content of this macronutrient
- Acronym of Mexican System of Equivalent Foods
- It is the result of dividing the weight (kg) by the height (height) squared
- State where the body does not receive adequate intakes of macro and micronutrients for healthy development
- Diabetics are likely to have elevated levels of it in their blood
Down
- Disease with two variants in which glucose is not processed
- the only food a 0-6 month old baby needs
- People with kidney failure should not have high intakes of this macronutrient
- Foods that are considered to have no carbohydrates are of this origin
- It is recommended to consume at least 2 liters a day
- The consumption of this soft drink is not recommended due to its high sugar content
14 Clues: They have 9kcal/gr • Acronym of Mexican System of Equivalent Foods • Flours have a high content of this macronutrient • the only food a 0-6 month old baby needs • This vitamin is not found in fruits and vegetables • It is recommended to consume at least 2 liters a day • Disease with two variants in which glucose is not processed • ...
China's foods 2016-03-02
Across
- a bowl shaped frying pan used typically in Chinese cooking.
- surprisingly not chinese food
- each of a pair of small, thin, tapered sticks held together in one hand and used as eating utensils, especially by the Chinese, the Japanese, and other people in eastern Asia
- year chicken was first eaten
Down
- -Diced chicken covered in a mixture of sauces
- -With a long history of more than 1,800 years,this is a traditional food widely popular in North China
- year ice cream was invented
- The most frequently used method is this. This methods cooks processed ingredients at high heat for a short period of time
8 Clues: year ice cream was invented • year chicken was first eaten • surprisingly not chinese food • -Diced chicken covered in a mixture of sauces • a bowl shaped frying pan used typically in Chinese cooking. • -With a long history of more than 1,800 years,this is a traditional food widely popular in North China • ...
Italian Foods 2017-11-09
8 Clues: Take away food • Type of seafood • Famous hot drink • Named after a city • Popular hot porridge • A type of pasta layered with cheese • Something often consumed with cheese • Popular food in Italy and around the world
Nigerian foods 2018-02-05
Across
- Nigerian fries that are deep fried
- is a mix of pumpkin green leaves meat and chicken
- soft cottage cheese made from fresh cow milk
- A fruit based dish with shellfish
Down
- Spicy cow foot served witgh thick oil
- pepper and seasoning are mixed with grand water yam
- Made with fish and meet with plenty of spices
- is a protein food that is a deep fried cake ate in the morning
8 Clues: A fruit based dish with shellfish • Nigerian fries that are deep fried • Spicy cow foot served witgh thick oil • soft cottage cheese made from fresh cow milk • Made with fish and meet with plenty of spices • is a mix of pumpkin green leaves meat and chicken • pepper and seasoning are mixed with grand water yam • ...
American Foods 2013-05-27
Across
- This shellfish was nearly hunted to extenction
- State known to produce more milk and cheese then any other.
- French term for somthered or braised
- Beans cooked with beer
Down
- State fruit of Idaho
- State fruit of the "Empire State"
- Fish recognized as a symbol of the New England States natural heritage
- Traditional barbeque meat used in the Carolinas is
8 Clues: State fruit of Idaho • Beans cooked with beer • State fruit of the "Empire State" • French term for somthered or braised • This shellfish was nearly hunted to extenction • Traditional barbeque meat used in the Carolinas is • State known to produce more milk and cheese then any other. • Fish recognized as a symbol of the New England States natural heritage
Favorite foods 2022-04-09
Healthy Foods 2022-11-08
8 Clues: Comes cows • Red, circle • Yellow fruit • Lots of vitamin c • Small Blue Fruits • Looks like a mini tree • You can make pie with it • Orange and grows in the ground
Dawn Foods 2022-11-27
8 Clues: The real gold • A source of protein • Marks new beginnings • Sustenance, our specialty • Most useful kitchen invention • For the perfect desi breakfast • Iftari isn't complete without this • Thanks to our state-of-the-art IQF freezer
niacin foods 2022-11-15
8 Clues: Swim in the sea • And jelly sandwich • Yellow fruit you peel • Used to make guacamole • The walls of a sandwich • What vegetarians dont eat • What french fries are made of • What people drink in the morning
Spanish foods 2021-04-23
Italian foods 2021-06-25
8 Clues: italian rice • an italian cake • dry baked bread. • italian ice cream • a mixture of cold vegetables. • layers of pasta and meat sauce • is a type of Italian pasta dish. • a large circle of flat bread baked with cheese, tomatoes, and sometimes meat and vegetables
spanish foods` 2023-09-14
8 Clues: a fruit • a drink • eat with cereal • uou eat it with queso • you eat it for protein • you eat it with sandwiches • a side meal to eat for dinner • something to eat on a hot day
Foods Crossword 2023-09-13
8 Clues: red fruit • cold desert • yellow fruit • cheese dinner • birthday desert • carbonated drink • british people drink it • the top and bottom of a sandwich
FOODS & BEVERRAGES 2024-09-13
Across
- A type of food made with rice, meat, and vegetables.
- A drink made from fruit.
- A popular Italian dish made with noodles and sauce.
- A cold, sweet drink that is carbonated.
Down
- A type of food made with flour and often eaten for breakfast.
- A popular Italian dish made with dough and tomato sauce.
- A hot drink made from the leaves of a plant.
- A type of food made with vegetables and dressing.
8 Clues: A drink made from fruit. • A cold, sweet drink that is carbonated. • A hot drink made from the leaves of a plant. • A type of food made with vegetables and dressing. • A popular Italian dish made with noodles and sauce. • A type of food made with rice, meat, and vegetables. • A popular Italian dish made with dough and tomato sauce. • ...
Southwest Foods 2023-03-08
Across
- A common liquid found in aquifers.
- A tortilla folded into a tube with fillings similar to the fillings in a taco.
- fries, fries made out of cactus.
- A big yummy fruit that is related to a pumpkin.
Down
- A yellow veggie on a cob.
- Delicious meat that comes from a cow.
- A that comes in many varieties such as green and refried.
- A folded over tortilla with fillings.
8 Clues: A yellow veggie on a cob. • fries, fries made out of cactus. • A common liquid found in aquifers. • Delicious meat that comes from a cow. • A folded over tortilla with fillings. • A big yummy fruit that is related to a pumpkin. • A that comes in many varieties such as green and refried. • A tortilla folded into a tube with fillings similar to the fillings in a taco.
Indentifying foods 2023-03-31
Foods class 2025-05-21
8 Clues: Pink center • High grade for beef • Red throughout beef • Mostly brown hint of pink • Brown throughout the meat • The highest grade for beef • Slightly lower grade for beef • Mostly red throughout the beef, slightly pink
Healthy Foods 2025-10-15
8 Clues: Citrus fruit • Comes from milk • Drink from cows • Common baked food • Orange vegetable rabbits eat • Breakfast food from chickens • Long yellow fruit monkeys love • Red fruit that keeps the doctor away
French Foods 2025-11-19
8 Clues: common soda • type of food • fish and _______ • they swim in the sea • nice on a summer day • what's on grilled ______ • there are many types of this food • a baked pie with cheese and tomato
DENTAL CROSSWORD PUZZLE 2019-10-14
Across
- An example of a sugary snack
- What you use to clean the front and back of teeth
- What you should brush and floss every day
- An ingredient in foods and beverages that cause tooth decay
- An example of a healthy food to eat
Down
- What you use to clean between teeth and underneath gums
- Description of foods to eat for strong teeth
- A person you should see for regular dental checkups
- Found naturally in tap water and in some toothpastes that keeps teeth healthy
9 Clues: An example of a sugary snack • An example of a healthy food to eat • What you should brush and floss every day • Description of foods to eat for strong teeth • What you use to clean the front and back of teeth • A person you should see for regular dental checkups • What you use to clean between teeth and underneath gums • ...
Culinary Games 2024-06-04
Across
- to blend ingredients quickly
- Grind semi-solid ingredients, such as fresh fruits and vegetables, into smooth
- to cook various types of foods, such as soups or pasta
- mix, scrape, flip, or spread ingredients.
- help users grab onto foods to lift, flip, toss, or serve them without hand contact.
Down
- to measure the volume of liquid or solid cooking ingredients
- extract the juice from fruits and vegetables
- to protect them from the mess you make while you're cooking.
- high-heat cooking methods like sauteing, frying, searing, and reducing
9 Clues: to blend ingredients quickly • mix, scrape, flip, or spread ingredients. • extract the juice from fruits and vegetables • to cook various types of foods, such as soups or pasta • to measure the volume of liquid or solid cooking ingredients • to protect them from the mess you make while you're cooking. • ...
Nutrition and Food Safety 2023-10-12
Across
- what do you call benefits from certain foods?
- what happens when you love a certain food item and it's hard to let go.
- expired date
- checklist of food
- whats the process when your milk is cold and you have to make it warm?
Down
- whats the opposite of to move? what happens when germs get spread around?
- what is it called when you eat contaminated food?
- what happens when you get sensitive to certain foods?
- what is another word for minimize?
9 Clues: expired date • checklist of food • what is another word for minimize? • what do you call benefits from certain foods? • what is it called when you eat contaminated food? • what happens when you get sensitive to certain foods? • whats the process when your milk is cold and you have to make it warm? • ...
Everyday Life 2021-05-18
Across
- the act of relaxing
- the time the sun rises
- small, extremely little
- people wear everyday
- preparing food
- money, wages
- food intake
Down
- important people in life
- walk, run, jog
- Man's best friend
- the first meal of the day
- desserts, junk foods
- where people sleep
- job, task
- being real and truthful
- students, teachers, class
16 Clues: job, task • food intake • money, wages • walk, run, jog • preparing food • Man's best friend • where people sleep • the act of relaxing • desserts, junk foods • people wear everyday • the time the sun rises • small, extremely little • being real and truthful • important people in life • the first meal of the day • students, teachers, class
Annamaet 2013-03-31
Across
- Customers will get this dollar amount off large bags in April
- Customers will get this dollar amount off medium bags in April
- These minerals are chemically attached to the proteins in annamaet foods to make the protein easier to digest
- The cumulative total of all minerals found in food after it is incinerated
- owned and operated by this type of group
- Lean is appropriate for obese, normally active and puppies of this type
- This amino acid in Annamaet breaks down fat to give Fido lean muscle mass and a healthy brain
- Annamaet is pronounced like this verb
Down
- Weight control requires low fat, added carnitine and high amounts of this item
- Annamaet chickens lived this non factory farm lifestyle
- Annamaet headquarter office
- You will not find vitamins or minerals from this place in Annamaet foods
- The code to enter for April discounts
- Customers will get this dollar amount off small bags in April
14 Clues: Annamaet headquarter office • Annamaet is pronounced like this verb • The code to enter for April discounts • owned and operated by this type of group • Annamaet chickens lived this non factory farm lifestyle • Customers will get this dollar amount off large bags in April • Customers will get this dollar amount off small bags in April • ...
