foods Crossword Puzzles
You and Me 2020-04-28
14 Clues: Teacher • best colour • Milla's Bff • worst colour • Lillian's BFF • Lillian's best hobby • Milla's favourite food • Milla's favourite hobby • Milla's favourite movie • Lillian's favourite movie • Lillian's favourite foods • Milla's all-time favourite • Lillian's favourite video game • Lillian's all-time favourite subjects
Food Safety Lauren Gamble 2014-02-19
Across
- must be removed off any fresh products.
- they must be stored under 4 degress C or it may turn bad or sour
- raw meat should never be stored above_____ meat in the refrigerator.
- or wash your hands before cooking anything.
- can be off things like cheese and bread but should not be digested
- someone goes in to __________ shock due to an allergic reaction
- these food must be thrown out if not kept refrigerated
- allowe knvies to _______ in hot water to ensure they are fulluy cleaned.
Down
- is used to make sure meats are cooked throughly.
- to avoid____________ never cut meat and veggies on the same surface
- Temperature in which bacteria grows fastest
- something you can get by eating raw chicken
- always cook food all the way through to avoid food_________
- caused by a reaction to certain foods
- keep foods at proper temperatures to prevent this
- is considered a non parishable, because it doesnt turn bad easily
16 Clues: caused by a reaction to certain foods • must be removed off any fresh products. • or wash your hands before cooking anything. • Temperature in which bacteria grows fastest • something you can get by eating raw chicken • is used to make sure meats are cooked throughly. • keep foods at proper temperatures to prevent this • ...
Safety & Sanitation 2022-08-27
Across
- One way to check if a restaurant is sanitary is to check its _____________________.
- You can put out a grease fire with this common kitchen ingredient.
- ______________ knives are more dangerous than sharp knives because you have to apply more pressure.
- Pick up small glass shards with a wet ______________ towel.
- Wash your hands after you crack an __________.
- Wash your hands for __________ seconds.
- Knives should be washed _______________ from all other dishes to prevent injury.
Down
- When picking up something hot in the kitchen always use a ____ ______________________.
- Food should not sit out longer than ____________ hours.
- When using a knife, use the ________ method to protect your fingers.
- Clean up ________________ immediately.
- Keep hot foods hot and ______________ foods cold.
- Never catch a falling knife, let it _____________.
- ___________________ in the kitchen is a sure way to cause an accident.
- Make sure pot handles are turned ____________ from the edge of the stove.
- Always use a cutting _____________ to avoid injury and damage to the counter.
16 Clues: Clean up ________________ immediately. • Wash your hands for __________ seconds. • Wash your hands after you crack an __________. • Keep hot foods hot and ______________ foods cold. • Never catch a falling knife, let it _____________. • Food should not sit out longer than ____________ hours. • Pick up small glass shards with a wet ______________ towel. • ...
The Breakfast Quest 2020-07-11
Across
- a tropical plant from whose tall thick stems sugar can be produced
- a soft yellow food made from cream, used in cooking and for spreading on bread
- a substance obtained from the beans of a tropical plant used to add taste to sweet foods, for example ice cream
- a small round sweet cake
- a large animal kept on farms to produce milk or beef
Down
- a fine white or brown powder made from grain, especially wheat, and used in cooking for making bread, cakes, etc.
- any of the foods or substances that are combined to make a particular dish.
- the inner bark of a south-east Asian tree, used in cooking as a spice, especially in sweet foods
- a small oval object with a thin hard shell produced by a female bird
- a number of connected coaches or trucks, pulled by an engine or powered by a motor in each one, taking people and goods from one place to another
10 Clues: a small round sweet cake • a large animal kept on farms to produce milk or beef • a tropical plant from whose tall thick stems sugar can be produced • a small oval object with a thin hard shell produced by a female bird • any of the foods or substances that are combined to make a particular dish. • ...
chapter 2 2023-09-26
Across
- norm: A typical standatd and pattern related to food and eating behaviors.
- the application of scientific knowledge for useful purpose to accomplish tasks or solve problems.
- media: froms of electronic communication through which people create online communities to share information or ideas.
- heritage: learned begavior about a way of life that is passed from generation to the next.
- packaging: A packing technology that preserves quality and extands the shelf life of food.
- foods prepared according to laws of orthadox judaism that forbid the eating of pork and shellfish and specify that meat and dairy foods may not be stored, prepared, or eaten togehter.
Down
- modified food or use GM: foods derived from organisms whose genetic matrial( DNA ) has been modified in a way that does not occur naturally.
- taboo: customs prohibiting the use of certain edible resources as food.
- food: A food that is eaten routinely and supplies a large portion of the calories people need to maintain health.
- a belief and attitude that is important to people
- the beliefs and social customs of a group of people.
- biotechnology: A science that uses knowledge of plant or animal science and genetics to develop plants and animals with specific desirable traits while eliminating traits that are not wanted.
12 Clues: a belief and attitude that is important to people • the beliefs and social customs of a group of people. • taboo: customs prohibiting the use of certain edible resources as food. • norm: A typical standatd and pattern related to food and eating behaviors. • heritage: learned begavior about a way of life that is passed from generation to the next. • ...
Nutrient Dense and Empty Calorie Foods 2024-06-03
Across
- I am one of the five food groups. Some foods in this group are meat, beans, and nuts.
- I am a green, delicious vegetable. I am high in nutrients and can be eaten raw or roasted.
- I am one of the five food groups. Some items you may find in this food group are bread, pasta, and cereal.
- I am a healthier alternative to potato chips.
- I am a healthy alternative to drinking juice. I am necessary for your body and keep you healthy!
- I am in the protein family. I am in a lot of chili dishes and Mexican dishes. I am high in protein.
Down
- Foods that are high in calories and low in nutrients are _________ calorie foods.
- I am an empty calorie food. You can get me as a side at many restaurants including McDonalds.
- I am a nutrient dense food that is often the main ingredient in guacamole.
- I am an empty calorie dessert. I am kept in the freezer and can be many different flavors.
10 Clues: I am a healthier alternative to potato chips. • I am a nutrient dense food that is often the main ingredient in guacamole. • Foods that are high in calories and low in nutrients are _________ calorie foods. • I am one of the five food groups. Some foods in this group are meat, beans, and nuts. • ...
Food safety 2015-02-26
Across
- Use a food _____ to check the temperature of your burger to make sure it's done.
- Food like milk and eggs should always be put in the ____ after being brought home from the grocery store.
- Sixty-five percent of people with _______ die.
- What is caused when unclean hands contaminate food?
- Never ______ food at room temperature.
- Bacteria grow rapidly in the ___________.
- _____ is transmitted mostly by food handlers.
Down
- A virus you can get she you eat raw cookie dough.
- Where is the safest place to defrost food?
- Hazardous foods displayed at ____ temperature for longer than two hours must not be eaten and should be properly disposed of.
- A _____ is a disease acquired from eating and drinking contaminated food or water.
- Botulism consists of spores most often contained in __________ foods that have been improperly processe.
- Raw meat should ___ touch fruit
- A bacteria found in deli meats, raw milk, and raw hot dogs.
- Cut meat and fruit on separate cutting ______.
- ________ is a bacteria found in contaminated water.
16 Clues: Raw meat should ___ touch fruit • Never ______ food at room temperature. • Bacteria grow rapidly in the ___________. • Where is the safest place to defrost food? • _____ is transmitted mostly by food handlers. • Sixty-five percent of people with _______ die. • Cut meat and fruit on separate cutting ______. • A virus you can get she you eat raw cookie dough. • ...
Safety & Sanitation 2022-08-27
Across
- One way to check if a restaurant is sanitary is to check its _____________________.
- You can put out a grease fire with this common kitchen ingredient.
- ______________ knives are more dangerous than sharp knives because you have to apply more pressure.
- Pick up small glass shards with a wet ______________ towel.
- Wash your hands after you crack an __________.
- Wash your hands for __________ seconds.
- Knives should be washed _______________ from all other dishes to prevent injury.
Down
- When picking up something hot in the kitchen always use a ____ ______________________.
- Food should not sit out longer than ____________ hours.
- When using a knife, use the ________ method to protect your fingers.
- Clean up ________________ immediately.
- Keep hot foods hot and ______________ foods cold.
- Never catch a falling knife, let it _____________.
- ___________________ in the kitchen is a sure way to cause an accident.
- Make sure pot handles are turned ____________ from the edge of the stove.
- Always use a cutting _____________ to avoid injury and damage to the counter.
16 Clues: Clean up ________________ immediately. • Wash your hands for __________ seconds. • Wash your hands after you crack an __________. • Keep hot foods hot and ______________ foods cold. • Never catch a falling knife, let it _____________. • Food should not sit out longer than ____________ hours. • Pick up small glass shards with a wet ______________ towel. • ...
Catering Theory N4: Module 2 - Culinary Cooking Terms 2024-08-08
Across
- TO BAKE A TART BASE WITHOUT A FILLING
- TO COOK FOOD IN A SMALL QUANTITY FAT OR OIL (SHORTENING) WITH A LID, WITHOUT DISCOLOURATION OF FOOD
- TO SUBMERGE FOOD IN FAST BOILING WATER FOR A SHORT PERIOD OF TIME
- TO STUFF ONE ANIMAL INSIDE ANOTHER ANIMAL
- A METHOD OF COOKING FOOD WHICH ARE VACUUM-SEALED IN A WARM WATER BATH
- THE EFFECT OF MOIST HEAT ON STARCH
- DISHES COVERED WITH A SAUCE, SPRINKLED WITH CRUMBS OR SAUCE AND BROWNED IN AN OVEN
- THIS GRILL ENHANCES BROWNING FROM ABOVE
Down
- ANOTHER TERM FOR SHALLOW FRIED FOODS
- THE ALTERATION OF A PROTEIN SHAPE THROUGH SOME FORM OF EXTERNAL STRESS
- TO BOIL FOODS HALF WAY
- A SHALLOW CONTAINER WITH WATER FOR THE COOKING OF FOOD
- THE BROWNING OF SUGAR
- THE EFFECT OF DRY HEAT ON STARCH
- THE PROCESS WHICH OCCURS WHEN FOOD IS BEING COOKED
- TO TOSS FOOD IN A SMALL QUANTITY OF OIL OVER MEDIUM HEAT, WITH OR WITHOUT A LID
16 Clues: THE BROWNING OF SUGAR • TO BOIL FOODS HALF WAY • THE EFFECT OF DRY HEAT ON STARCH • THE EFFECT OF MOIST HEAT ON STARCH • ANOTHER TERM FOR SHALLOW FRIED FOODS • TO BAKE A TART BASE WITHOUT A FILLING • THIS GRILL ENHANCES BROWNING FROM ABOVE • TO STUFF ONE ANIMAL INSIDE ANOTHER ANIMAL • THE PROCESS WHICH OCCURS WHEN FOOD IS BEING COOKED • ...
Safety And Sanitation 2014-02-20
Across
- ______-________ must be stored on the bottom shelf of the fridge.
- Frozen foods should be stored in the ________or an ice water bath.
- What form does your hand have to take for proper cutting.
- Bacteria transfered from people or things to food is called ________-___________.
- A bandaid found in a salad is an example of _______contamination.
- If you cut yourself you have to wear a bandage and a _______.
Down
- Lifting properly or asking for help will avoid this injury.
- The temperature that bacteria grows best is called the _______-_______.
- Washing tables with soapy water, sanitizing them and keeping storage clean is an example of ________hygiene.
- be removed from hands before you handle food.
- Foods must be kept off the ______in all storage areas.
- The server, the Chef and the _______are responsible for customer food allergy.
- A _______thermometer is used to measure internal temperature of meats.
- The third sink in the three sink method.
- Cleaning up spills will avoid this injury.
- Washing hands, and wearing clean clothes is an example of __________hygiene.
16 Clues: The third sink in the three sink method. • Cleaning up spills will avoid this injury. • be removed from hands before you handle food. • Foods must be kept off the ______in all storage areas. • What form does your hand have to take for proper cutting. • Lifting properly or asking for help will avoid this injury. • ...
FOOD CROSSWORD 2017-02-27
Across
- it is a dietary deficiency disease resulting from inadequate intake of niacin
- chiffon,marble and bundt are types of what?
- garlic and egg yolks are rich in this mineral
- solvent generally used for solvent extraction from oilseeds
- the 1st milk produced,before the production of true milk,by the mother to be fed to the infant
- autoimmune disorder due to gluten
- _______ is the addition of nutrients to processed foods or food products at levels above the natural state
- the yellow outer skin of lemon
Down
- beefsteak is a variety of tomato
- what is the other name for monosodium glutamate which we usually use in cooking that gives flavour to the foods we eat?
- process of freezing food by rapid freezing followed by dehydration under vacuum
- crushed grapes used for wine manufacturing
- if you are adding stevia to a recipe of what are you doing?
- what food is the base of guacamole
- an agent that causes cancer
- deficiency caused due to vitamin D
16 Clues: an agent that causes cancer • the yellow outer skin of lemon • beefsteak is a variety of tomato • autoimmune disorder due to gluten • what food is the base of guacamole • deficiency caused due to vitamin D • crushed grapes used for wine manufacturing • chiffon,marble and bundt are types of what? • garlic and egg yolks are rich in this mineral • ...
U-Pick Ecology Crossword Puzzle 2021-06-04
Across
- Single-celled organisms that do not have a nucleus; often classified as decomposers in a food chain or web
- Group of organisms of the same species living in the same area
- Source of all the energy in an ecosystem; plants convert this to chemical energy using photosynthesis
- Organism that obtains energy from the foods it consumes; also called a consumer
- An organism that breaks down wastes and dead organisms
- Living factors in a habitat
- A consumer that eats animals and plants
- Organism that is hunted and killed for food
- Any living thing
Down
- An organism, such as plants, that makes its own food; also called producers
- A relationship between two species in which both species benefit
- Animals obtain this from the foods they eat
- A one-celled or many-celled organism such as a mushroom, yeast, or mold; often classified as decomposers in a food chain or web
- A consumer that eats plants
- Organisms that hunts and kills its food
- A consumer that eats other animals
16 Clues: Any living thing • A consumer that eats plants • Living factors in a habitat • A consumer that eats other animals • Organisms that hunts and kills its food • A consumer that eats animals and plants • Animals obtain this from the foods they eat • Organism that is hunted and killed for food • An organism that breaks down wastes and dead organisms • ...
YOUR LAB REPORT CARD 2022-05-02
Across
- Vitamin D Hormone medication helps to keep your Para __________ Hormone (PTH) within the desirable range to help prevent bone disease.
- URR and KT/V measure if you are receiving adequate __________ treatments.
- __________ is found in bananas, oranges, potatoes and tomatoes.
- Skin may become __________ if your serum phosphorus level is too high.
- If your albumin level is low you should eat more high __________ foods such as chicken, turkey, fish, eggs, beans and whole grains.
- Large marsupial
- BUN stands for Blood __________ Nitrogen.
- People with diabetes should monitor their blood __________ every day.
- Flying mammal
Down
- __________ is the part of the red blood cells that carry oxygen from the lungs to the rest of the body.
- If your serum __________ is elevated you should eat less processed foods such as chips, ice cream and soda.
- Excessive amounts of __________ in the blood may lead to calcification of blood vessels and organs in the body.
- __________ is a mineral you need to help prevent anemia.
- Man's best friend
- Has a trunk
- Likes to chase mice
16 Clues: Has a trunk • Flying mammal • Large marsupial • Man's best friend • Likes to chase mice • BUN stands for Blood __________ Nitrogen. • __________ is a mineral you need to help prevent anemia. • __________ is found in bananas, oranges, potatoes and tomatoes. • People with diabetes should monitor their blood __________ every day. • ...
Southwest Foods 2023-03-09
Across
- red fruit with many seed inside sometimes used for juice
- oval with white roots called eyes
- a multicolored vegetable that grows in weird shapes
Down
- annual grass usually planted at the end of summer
- called purple medic
- goes in chilly
- a yellow food that grows in a field
- Grow seasonally, usually looking like a purple peach
8 Clues: goes in chilly • called purple medic • oval with white roots called eyes • a yellow food that grows in a field • annual grass usually planted at the end of summer • a multicolored vegetable that grows in weird shapes • Grow seasonally, usually looking like a purple peach • red fruit with many seed inside sometimes used for juice
ESS foods 2022-09-13
Halal Foods 2023-01-09
Across
- permissible food by Allah
- meat eaters
- candy that often contains gelatin
Down
- food and acts that are forbidden by Allah
- forbidden liquid that cannot be even used in cooking
- forbidden meat of an animal also known as swine
- found in candies and desserts and makes it non-halal
- the ones who eat both meat and vegetables
8 Clues: meat eaters • permissible food by Allah • candy that often contains gelatin • food and acts that are forbidden by Allah • the ones who eat both meat and vegetables • forbidden meat of an animal also known as swine • forbidden liquid that cannot be even used in cooking • found in candies and desserts and makes it non-halal
spanish foods 2023-01-18
Healthy foods 2021-01-13
8 Clues: Type of Grain • Plants that are eatable • Can be a fruit or a vegetable • Chicken an turkey are examples of • Type of fruit with or without seeds • Citrus fruit with lots of Vitamin C • A dairy product that can be plain or with fruit • A protein that can be fried, scrambled or boiled
German Foods 2020-10-28
Healthy foods 2021-04-15
8 Clues: fast energy • broccoli is one • lots of calcium • check that date • means nutrients • place to store food • good way to get fiber • besides beans gives protein
Foolish Foods 2021-09-20
Across
- This nutty-flavoured American cereal contains neither of the ingredients it is named after.
- This fish is very misleading.
- Thankfully, this delicious ice cream and cake dessert topped with meringue does not contain the cooked soil of the United States within.
- A type of cake that is not a cake, despite its best efforts and title. It is still delicious and covered in frosting, however.
Down
- This sweet drink is made from a sour fruit.
- Also known as allspice or Jamaica Pepper, this dried berry is neither a pepper, nor does it contain all spices! What an outrage!
- A deceptive red fruit that masquerades as a berry.
- A deceptive yellow berry that masquerades as a fruit.
8 Clues: This fish is very misleading. • This sweet drink is made from a sour fruit. • A deceptive red fruit that masquerades as a berry. • A deceptive yellow berry that masquerades as a fruit. • This nutty-flavoured American cereal contains neither of the ingredients it is named after. • ...
Processed Foods 2021-09-05
8 Clues: Stabilize emulsions • Artificial sweetener • Prevent food from drying • Mineral related to thyroid • Increases viscosity of food • Vitamin related with vision • Excite neural cells to death • Allow water and oil to remain mixed
Mexican foods 2022-08-23
8 Clues: a fried burrito • a mexican corn dish • a popular mexican soup • a delicious brown sauce • a dip made from avocados • meat, cheese, onion, cilantro on a shell • a toasted tortilla with cheese in between • this food comes wrapped in a corn husk or banana leaf
Nigerian foods 2018-02-05
Across
- Nigerian fries that are deep fried
- Spicy cow foot served witgh thick oil
- A fruit based dish with shellfish
- Made with fish and meet with plenty of spices
Down
- pepper and seasoning are mixed with grand water yam
- is a mix of pumpkin green leaves meat and chicken
- is a protein food that is a deep fried cake ate in the morning
- soft cottage cheese made from fresh cow milk
8 Clues: A fruit based dish with shellfish • Nigerian fries that are deep fried • Spicy cow foot served witgh thick oil • soft cottage cheese made from fresh cow milk • Made with fish and meet with plenty of spices • is a mix of pumpkin green leaves meat and chicken • pepper and seasoning are mixed with grand water yam • ...
GMO Foods 2023-05-10
Across
- a living organism of the kind exemplified by trees
- modified NON-GMO stands for
- modified GMO stands for
- Acid DNA stands for
Down
- any nutritious substance that people or animals eat or drink or that plants absorb in order to maintain life and growth.
- a living organism
- a substance for destroying insects and harmful organisms
- a substance that provides nourishment essential for growth and the maintenance of life
8 Clues: a living organism • Acid DNA stands for • modified GMO stands for • modified NON-GMO stands for • a living organism of the kind exemplified by trees • a substance for destroying insects and harmful organisms • a substance that provides nourishment essential for growth and the maintenance of life • ...
FOODS & DRINKS 2023-11-03
Spanish foods 2023-09-13
8 Clues: a color and fruit • where spongebob lives • something italians eat alot • somthing you eat on thanksgiving • the liquid you put in your cereal • a drink the British like to drink • the top and bottem of a sandwitch • somthing the cookie monster likes to eat
Spanish foods 2023-09-14
8 Clues: Mcdonalds bigmac • It's a bag of lays • Meatballs and _____ • comes from a chicken • It's good with soy sauce • The same as the color orange • One a day keeps the doctor away. • Sprite,Coke,Pepsi,Mountain Dew,Dr.pepper
Organic Foods 2024-02-15
Across
- Flattened rice grains used in Indian breakfast dishes.
- Condiment that adds a tangy kick to sandwiches.
- Fragrant spice often sprinkled on warm beverages.
- Sweetener made from concentrated sugarcane juice.
- Dried grape used in baking and snacking.
Down
- Tube-shaped pasta often used in Italian dishes.
- Edible snacks from the insides of a Halloween favorite.
- Gluten-free flour made from a nutritious millet grain.
8 Clues: Dried grape used in baking and snacking. • Tube-shaped pasta often used in Italian dishes. • Condiment that adds a tangy kick to sandwiches. • Fragrant spice often sprinkled on warm beverages. • Sweetener made from concentrated sugarcane juice. • Flattened rice grains used in Indian breakfast dishes. • Gluten-free flour made from a nutritious millet grain. • ...
Breakfast Foods 2024-06-18
Across
- I'm really small if you look one by one. But when you put me together, you eat 17,501.
- I'm green and white and come in a bunch. Cut me up to add to your lunch.
- I'm red with white stripes when you pull me apart. I'm salty and crispy and bad for your heart.
Down
- You make me from fruits squeezed into a cup. Sour and sweet, but not too much!
- I go into a bowl and get scooped with a spoon. You eat me with milk, but not after 12:00 noon.
- Usually, I swim in the sea but I need to be dead for you to eat me.
- I'm hot bread with sweet spreads.
- In America, I'm soft and fluffy. In Taiwan, I'm crispy and salty.
8 Clues: I'm hot bread with sweet spreads. • In America, I'm soft and fluffy. In Taiwan, I'm crispy and salty. • Usually, I swim in the sea but I need to be dead for you to eat me. • I'm green and white and come in a bunch. Cut me up to add to your lunch. • You make me from fruits squeezed into a cup. Sour and sweet, but not too much! • ...
Popular Foods 2025-01-31
Across
- A American dish consisting of noodles and a dairy product
- A type of meat that is breaded, then fried
- Created in Hamburg, Germany
Down
- An American sandwich popular for its simplicity
- Made out of raw fish and vegetables
- Classic Mexican food that can be soft or hard
- Cheese
- Italian food made from Cheese, tomato, and bread
8 Clues: Cheese • Created in Hamburg, Germany • Made out of raw fish and vegetables • A type of meat that is breaded, then fried • Classic Mexican food that can be soft or hard • An American sandwich popular for its simplicity • Italian food made from Cheese, tomato, and bread • A American dish consisting of noodles and a dairy product
Local Foods 2025-02-07
Across
- - Chamorro flatbread often served with savory dishes.
- - A Chamorro dish made with lemon, grated coconut, green onions, and meat or seafood.
- - Grilled dessert made from young coconut and sweet starch wrapped in banana leaves.
- - A traditional Chamorro dipping sauce made with soy sauce, vinegar, and hot peppers.
Down
- - Rice flavored with annatto seeds, commonly served at special occasions.
- - Chamorro term for spicy, used to describe hot flavors in food.
- - Warm coconut pudding often served as dessert.
- - A dessert made with sponge cake, creamy custard, and cinnamon.
8 Clues: - Warm coconut pudding often served as dessert. • - Chamorro flatbread often served with savory dishes. • - Chamorro term for spicy, used to describe hot flavors in food. • - A dessert made with sponge cake, creamy custard, and cinnamon. • - Rice flavored with annatto seeds, commonly served at special occasions. • ...
Festival Foods 2025-02-26
Across
- A cold, creamy dessert. (8 letters)
- A round, sweet snack with a hole in the middle. (5 letters)
- A fluffy sweet treat made of sugar. (11 letters)
- corn kernels when popped, typically buttered and salted and eaten as a snack. (7 letters)
- Carbonated water. (4 letters)
Down
- A salty snack made from potatoes. In England, they are called “chips”. (11 letters)
- A grilled meat(chicken) often served on a stick. (8 letters)
- A sausage covered in cornmeal batter usually on a stick. In Japan, it’s called “American dog”. (7 letters)
8 Clues: Carbonated water. (4 letters) • A cold, creamy dessert. (8 letters) • A fluffy sweet treat made of sugar. (11 letters) • A round, sweet snack with a hole in the middle. (5 letters) • A grilled meat(chicken) often served on a stick. (8 letters) • A salty snack made from potatoes. In England, they are called “chips”. (11 letters) • ...
Italian Foods 2025-02-18
Across
- A dish consisting of dough made into various shapes and cooked in boiling water, and typically served with a sauce.
- A dish consisting of a flat, round base of dough baked with tomato sauce, cheese, and added toppings.
- A dessert consisting of layers of sponge cake soaked in coffee with powdered chocolate and cheese.
- A sauce of ground beef, tomato, onion, and herbs, typically served on top of pasta.
- A dessert of an open pastry case containing a filling, commonly fruit.
Down
- A rice dish cooked in stock with other ingredients such as meat and vegetables.
- A custard dessert often served with fruit sauce or caramel syrup.
- A dish of baked wide strips of pasta cooked and layered with meat or vegetables, cheese, and tomato sauce.
8 Clues: A custard dessert often served with fruit sauce or caramel syrup. • A dessert of an open pastry case containing a filling, commonly fruit. • A rice dish cooked in stock with other ingredients such as meat and vegetables. • A sauce of ground beef, tomato, onion, and herbs, typically served on top of pasta. • ...
Foods & Beverages 2025-01-22
Dinner Foods 2025-05-01
Across
- a piece of fish inside of rice and seaweed
- a piece of meat from the loin, rib, and chuck sessions from a cow
- a piece of beef between two pieces of bread
- a smoked animal that can be fried
Down
- noodles in red sauce typically with meat balls.
- a circular dough with toppings on top
- a fish that looks orange
- white grains you can have with spices
8 Clues: a fish that looks orange • a smoked animal that can be fried • a circular dough with toppings on top • white grains you can have with spices • a piece of fish inside of rice and seaweed • a piece of beef between two pieces of bread • noodles in red sauce typically with meat balls. • a piece of meat from the loin, rib, and chuck sessions from a cow
Thanksgiving Foods 2025-11-04
Across
- Potoooo
- One of the only keys that can't open something
- Careful of the spiders in the bog
- A sauce made with the juices left over from cooking
Down
- Could be pumpkin, could be pecan
- A dressing made with starch, broth, and veggies
- A type of bread baked into a ball
- A green veggie usually made into a casserole
8 Clues: Potoooo • Could be pumpkin, could be pecan • A type of bread baked into a ball • Careful of the spiders in the bog • A green veggie usually made into a casserole • One of the only keys that can't open something • A dressing made with starch, broth, and veggies • A sauce made with the juices left over from cooking
Nepal foods 2025-12-15
Across
- Bhat Tarkari (National Staple)
- Pickles (achar), yogurt (dahi), sometimes dried fish or meat curry, and fresh chili
- A spiced lentil soup (often moong, masoor, or mix).
Down
- Steamed rice.
- Profile: It offers a sweet, satisfying mix of classic vanilla and rich chocolatey flavor from the cookies.
- A vegetable curry (potatoes, cauliflower, greens).
- diverse geography, from Himalayan peaks to Terai
- shake
8 Clues: shake • Steamed rice. • Bhat Tarkari (National Staple) • diverse geography, from Himalayan peaks to Terai • A vegetable curry (potatoes, cauliflower, greens). • A spiced lentil soup (often moong, masoor, or mix). • Pickles (achar), yogurt (dahi), sometimes dried fish or meat curry, and fresh chili • ...
chapter 2 2023-09-26
Across
- norm: A typical standatd and pattern related to food and eating behaviors.
- the application of scientific knowledge for useful purpose to accomplish tasks or solve problems.
- media: froms of electronic communication through which people create online communities to share information or ideas.
- heritage: learned begavior about a way of life that is passed from generation to the next.
- packaging: A packing technology that preserves quality and extands the shelf life of food.
- foods prepared according to laws of orthadox judaism that forbid the eating of pork and shellfish and specify that meat and dairy foods may not be stored, prepared, or eaten togehter.
Down
- modified food or use GM: foods derived from organisms whose genetic matrial( DNA ) has been modified in a way that does not occur naturally.
- taboo: customs prohibiting the use of certain edible resources as food.
- food: A food that is eaten routinely and supplies a large portion of the calories people need to maintain health.
- a belief and attitude that is important to people
- the beliefs and social customs of a group of people.
- biotechnology: A science that uses knowledge of plant or animal science and genetics to develop plants and animals with specific desirable traits while eliminating traits that are not wanted.
12 Clues: a belief and attitude that is important to people • the beliefs and social customs of a group of people. • taboo: customs prohibiting the use of certain edible resources as food. • norm: A typical standatd and pattern related to food and eating behaviors. • heritage: learned begavior about a way of life that is passed from generation to the next. • ...
Culinary cross word 2021-09-14
Across
- what does the C in TCS foods stand for?
- clean and ________ each sink and drain board.
- _______ or remove food bits from the surface.
- We use _____ water to wash our hands to get rid of bacteria.
- step five of cleaning and sanitizing?
- A type of sanitizer we use?
- step one of cleaning and sanitizing?
- Fill the third sink with water and sanitizer to the correct?
Down
- in step three of hand washing we scrub our hands for twenty ______?
- step four of cleaning a and sanitizing?
- what does the T in TCS foods stand for?
- if you see little droppings either grey or black or little tracks you might have _____ in your kitchen.
- provide a clock with a ______ hand to let food handlers know how long items have been in the sanitizing.
- what do we use to wash our hands?
- I like dark, warm, moist, and hard to clean areas to live what am I?
- step one of hand washing is ______ hands?
- step three of cleaning and sanitizing?
- if you see a cockroach in the _____, you may have a huge infestation.
18 Clues: A type of sanitizer we use? • what do we use to wash our hands? • step one of cleaning and sanitizing? • step five of cleaning and sanitizing? • step three of cleaning and sanitizing? • step four of cleaning a and sanitizing? • what does the T in TCS foods stand for? • what does the C in TCS foods stand for? • step one of hand washing is ______ hands? • ...
Unit 7 Project / Acronym Crossword 2018-04-11
Across
- insures the deposits that people have in banks
- issues weather forecasts and also conducts research in the seas and skies
- inspects and grades foods that U.S. farmers produce and that importers bring into the country
- this department conducts the legal business of the United States government
- establishes rules for air traffic
- encourages homeownership and addresses problems with homes and the downtowns of cities
- provides assistance, information, and loans to the nation's small businesses
Down
- ensures that the activities of federal offices and personnel stay within legal and financial guidelines
- coordinates the intelligence-gathering work of the government
- collects taxes within the United States and checks the accuracy of tax returns
- an intergovernmental military alliance between several North American and European countries
- certifies the quality of foods and cosmetics sold in America
- the headquarters of this department is the Pentagon
- the highest ranking members of the military
- insures some mortgages that private banks make to homeowners
- analyzes intelligence regarding potential terrorist attacks
16 Clues: establishes rules for air traffic • the highest ranking members of the military • insures the deposits that people have in banks • the headquarters of this department is the Pentagon • analyzes intelligence regarding potential terrorist attacks • certifies the quality of foods and cosmetics sold in America • ...
Living Things Are Alike 2022-08-17
Across
- a instrument used to magnify things.
- a mixture in which the particles are evenly mixed.
- a group of different tissues that work. together.
- a chemical found in foods that is needed by living things in small amounts.
- a chemical found in foods that is needed by living things in small amounts.
- the changes that occur as a living thing grows.
- any chemical found in foods that is needed by living things.
- a tiny structure inside a cell.
Down
- the process by which living things produce offspring
- the process by which living things get rid of wastes.
- the process by which living things break down food.
- the basic unit of life.
- a sugar or starch, which living things use for energy.
- a chemical used by living things to build and repair body parts and regulate body activities.
- a chemical that stores large amounts of energy.
- Microscope an instrument that uses a beam of tiny particles called electrons to magnify things.
- a group of cells that are similar and work together.
17 Clues: the basic unit of life. • a tiny structure inside a cell. • a instrument used to magnify things. • a chemical that stores large amounts of energy. • the changes that occur as a living thing grows. • a group of different tissues that work. together. • a mixture in which the particles are evenly mixed. • the process by which living things break down food. • ...
Baking Crossword 2024-05-01
Across
- A sweet food that you usually eat on birthdays
- To beat ingredients together to become light and fluffy
- A sweet biscuit with a soft, chewy texture usually containing chocolate chips of fruit
- foods in a recipe that you combine to create a particular dish
- To heat a liquid until bubbles coming to the surface
- To heat a solid food until it becomes liquid form
- To cook in a oven with dry heat
- The process to combine ingredients together
Down
- A mixture of flour, liquid, and other ingredients
- An ingredient that is often used in baking to give the food product a chocolate taste
- Used to bake food in
- To place in a refrigerator to lower a foods temperature
- To work dough with your hands
- To heat the oven to a certain temperature before the food is inserted
- The process of forming a shape
- A piece of equipment used to mix everything together in
16 Clues: Used to bake food in • To work dough with your hands • The process of forming a shape • To cook in a oven with dry heat • The process to combine ingredients together • A sweet food that you usually eat on birthdays • A mixture of flour, liquid, and other ingredients • To heat a solid food until it becomes liquid form • To heat a liquid until bubbles coming to the surface • ...
Living Things Are Alike 2022-08-18
Across
- a chemical found in foods that is needed by living things in small amounts.
- the process by which living things produce offspring
- the process by which living things break down food.
- a group of different tissues that work. together.
- the basic unit of life.
- Microscope an instrument that uses a beam of tiny particles called electrons to magnify things.
- a chemical that stores large amounts of energy.
- a instrument used to magnify things.
Down
- the changes that occur as a living thing grows.
- the process by which living things get rid of wastes.
- a chemical found in foods that is needed by living things in small amounts.
- a sugar or starch, which living things use for energy.
- a chemical used by living things to build and repair body parts and regulate body activities.
- a group of cells that are similar and work together.
- a tiny structure inside a cell.
- a mixture in which the particles are evenly mixed.
- any chemical found in foods that is needed by living things.
17 Clues: the basic unit of life. • a tiny structure inside a cell. • a instrument used to magnify things. • the changes that occur as a living thing grows. • a chemical that stores large amounts of energy. • a group of different tissues that work. together. • a mixture in which the particles are evenly mixed. • the process by which living things break down food. • ...
Safety & Sanitation 2022-08-27
Across
- Never catch a falling knife, let it _____________.
- Food should not sit out longer than ____________ hours.
- ______________ knives are more dangerous than sharp knives because you have to apply more pressure.
- Pick up small glass shards with a wet ______________ towel.
- You can put out a grease fire with this common kitchen ingredient.
- One way to check if a restaurant is sanitary is to check its _____________________.
- Make sure pot handles are turned ____________ from the edge of the stove.
- When using a knife, use the ________ method to protect your fingers.
- Wash your hands after you crack an __________.
Down
- When picking up something hot in the kitchen always use a ____ ______________________.
- Clean up ________________ immediately.
- Keep hot foods hot and ______________ foods cold.
- ___________________ in the kitchen is a sure way to cause an accident.
- Always use a cutting _____________ to avoid injury and damage to the counter.
- Wash your hands for __________ seconds.
- Knives should be washed _______________ from all other dishes to prevent injury.
16 Clues: Clean up ________________ immediately. • Wash your hands for __________ seconds. • Wash your hands after you crack an __________. • Keep hot foods hot and ______________ foods cold. • Never catch a falling knife, let it _____________. • Food should not sit out longer than ____________ hours. • Pick up small glass shards with a wet ______________ towel. • ...
National Cheese Doodle Day - 3/5 2021-03-05
Across
- Today we celebrate cheese doodles, snacks which are also commonly known as cheese ______ or cheese curls
- They were invented—or "developed" as he called it—by Morrie Yohai, who was president of the _____ ____ Company in the Bronx. (2 words)they made ice cream cones and cheese crackers, among other things.
- Cheez Doodles became the most popular brand of the snack on the ____ Coast.
- The cheese puffs began being sold by the Adams Corporation in 1946, under the name of ______ _____. (two words)
- They eventually changed their name to Old ______ Foods.
- Cheese doodles are made of puffed ______of various shapes and sizes.
Down
- The most popular brand in North America today is likely _______, which debuted in 1948 and is made by Frito-Lay.
- They are covered with cheese or a cheese-flavored _______.
- One of the Two different companies are credited with inventing cheese doodles or puffs in the 1930s. This Corporation in Beloit, Wisconsin.
- In the 1960s, Old London Foods was bought out by _______, this company also owned Wise Foods at the time.
10 Clues: They eventually changed their name to Old ______ Foods. • They are covered with cheese or a cheese-flavored _______. • Cheese doodles are made of puffed ______of various shapes and sizes. • Cheez Doodles became the most popular brand of the snack on the ____ Coast. • ...
Cooking Terms 2022-09-21
Across
- to cook on low heat and below the boiling point, where small bubbles form slowly.
- To cut into cube-shaped pieces.
- Dry heat method in which foods are cooked at a high temperature by heat radiating from an overhead source.
- Working dough with your hands to develop the gluten.
- To mix two or more ingredients together until combined.
- Mixing method where foods are vigorously beaten to incorporate air, most often with a whisk or electric mixer.
- To beat sugar and fat (such as butter) together until soft, creamy, and fluffy.
- To add salt, pepper, or other substance to enhance flavor.
- To cook over dry heat created (usually by burning wood or charcoal), and seasoning and flavoring meat with a rub or sauce.
- To melt and clarify fat from cooked meat.
- Browning food quickly over high heat in order to lock in flavors and juices; usually just a preparation step (further cooking is required).
- To heat oven to the correct temperature prior to baking.
- Acts as a thickener for sauces and soups; consists of equal parts flour and fat (such as butter or oil).
- Dry heat method where foods are cooked in hot fat.
- To cut into smaller pieces.
Down
- A combination cooking method in which foods are browned in hot fat, then covered and slowly cooked in liquid over low heat.
- To soak food in seasoned liquid, in order to tenderize and flavor food prior to the cooking process.
- To incorporate fat or flour with two knives, or a pastry blender, until it is distributed in small particles throughout the food mixture.
- moist heat method where heat is transferred from steam to food being cooked. Food is placed in a basket about boiling water, and then covered.
- To cook in a very high temperature of water or liquid, in which rapid bubbles rise continually and break on the surface
- to cook by dry heat, usually in an oven
- to grind or mash cooked fruits or vegetables until they are smooth.
- To cook food in a small amount of fat, in a pan.
- Brief, partial cooking of food in boiling water, followed by an ice bath to stop the cooking process.
- Mixing method where ingredients are gently incorporated with hand tools, usually in a circular motion.
- To heat gently and gradually by slowly adding a hot liquid to a substance such as eggs; raises temperature without curdling.
- To make a mixture smooth and add air by lifting it over and over quickly with a rapid stroke, using a mixer or handheld utensil.
- cooking liquid (ex: sauce) until the quantity reduces through evaporation.
28 Clues: To cut into smaller pieces. • To cut into cube-shaped pieces. • to cook by dry heat, usually in an oven • To melt and clarify fat from cooked meat. • To cook food in a small amount of fat, in a pan. • Dry heat method where foods are cooked in hot fat. • Working dough with your hands to develop the gluten. • To mix two or more ingredients together until combined. • ...
Cooking Terms 2022-09-21
Across
- to cook on low heat and below the boiling point, where small bubbles form slowly.
- To cut into cube-shaped pieces.
- Dry heat method in which foods are cooked at a high temperature by heat radiating from an overhead source.
- Working dough with your hands to develop the gluten.
- To mix two or more ingredients together until combined.
- Mixing method where foods are vigorously beaten to incorporate air, most often with a whisk or electric mixer.
- To beat sugar and fat (such as butter) together until soft, creamy, and fluffy.
- To add salt, pepper, or other substance to enhance flavor.
- To cook over dry heat created (usually by burning wood or charcoal), and seasoning and flavoring meat with a rub or sauce.
- To melt and clarify fat from cooked meat.
- Browning food quickly over high heat in order to lock in flavors and juices; usually just a preparation step (further cooking is required).
- To heat oven to the correct temperature prior to baking.
- Acts as a thickener for sauces and soups; consists of equal parts flour and fat (such as butter or oil).
- Dry heat method where foods are cooked in hot fat.
- To cut into smaller pieces.
Down
- A combination cooking method in which foods are browned in hot fat, then covered and slowly cooked in liquid over low heat.
- To soak food in seasoned liquid, in order to tenderize and flavor food prior to the cooking process.
- To incorporate fat or flour with two knives, or a pastry blender, until it is distributed in small particles throughout the food mixture.
- moist heat method where heat is transferred from steam to food being cooked. Food is placed in a basket about boiling water, and then covered.
- To cook in a very high temperature of water or liquid, in which rapid bubbles rise continually and break on the surface
- to cook by dry heat, usually in an oven
- to grind or mash cooked fruits or vegetables until they are smooth.
- To cook food in a small amount of fat, in a pan.
- Brief, partial cooking of food in boiling water, followed by an ice bath to stop the cooking process.
- Mixing method where ingredients are gently incorporated with hand tools, usually in a circular motion.
- To heat gently and gradually by slowly adding a hot liquid to a substance such as eggs; raises temperature without curdling.
- To make a mixture smooth and add air by lifting it over and over quickly with a rapid stroke, using a mixer or handheld utensil.
- cooking liquid (ex: sauce) until the quantity reduces through evaporation.
28 Clues: To cut into smaller pieces. • To cut into cube-shaped pieces. • to cook by dry heat, usually in an oven • To melt and clarify fat from cooked meat. • To cook food in a small amount of fat, in a pan. • Dry heat method where foods are cooked in hot fat. • Working dough with your hands to develop the gluten. • To mix two or more ingredients together until combined. • ...
Kitchen Gadgets/Utensils 2016-09-07
Across
- Can be made of plastic or metal. They come in various widths and lengths and are used to scrape bowls and found one ingredient into another.
- This pin is used to roll out dough.
- This kitchen appliance is used for baking, cooking, roasting, frying, etc.
- Perforated bowl used to drain fruits, vegetables and pasta.
- This type of pan is oblong with round depressions.
- Used to separate liquid and solid foods, and also to sift sugar and flour.
- This sheet is flat with a low rim on one side or more sides for strength.
- A type of spoon that is used for stirring and mixing.
- This can be made of metal, plastic or glass, used to hold liquids.
- This small kitchen appliance is used to cut, shop, puree, and liquefy.
- This is the smallest knife, used for peeling a trimming fruits and vegetables.
- This mixer has various attachments such as the paddle, claw and whisk. It has a detectable bowl and can mix foods and various speeds.
Down
- a fork made of heavy duty metal used when transferring heavy meats and poultry.
- Round cups attached to long handles used for dipping and pouring.
- Can be used to turn meats, fish, pancakes, eggs and omelets.
- A type of spoon that is used to remove pieces of food from a liquid
- This type of plate is round with sloping sides, generally made of glass or aluminum.
- Spoons that are used to measure small amounts of a liquid and/or dry ingredient.
- A measuring cup made of metal or plastic, used to measure ingredients such as flour, sugar, peanut butter, etc.
- Opener used to remove the tops of cans.
- This is used to pick up and transfer small pieces of food.
- A measuring cup that is made of glass or clear plastic used to measure ingredients such as milk, water and vegetable oil.
- Generally has one handle
- This mixer is handheld and has two beaters with various speeds.
- Mixing tool made of loops of wire attached to a handle to incorporate air into foods
- Blender made of several thin, curved pieces of metal attached to a handle used to blend shortening with flour while making pastry.
- This grater is four-sided and used to shred and grate foods such as cheese and cabbage.
- this deep pot has two handles.
- Is used to remove the outer surface of fruits and vegetables. Removes only a thin layer so nutrients are preserved.
- This typically has one handle and is used to hold hot liquids for drinking.
- This type of pan is round and may have a narrow rim around the edge.
31 Clues: Generally has one handle • this deep pot has two handles. • This pin is used to roll out dough. • Opener used to remove the tops of cans. • This type of pan is oblong with round depressions. • A type of spoon that is used for stirring and mixing. • This is used to pick up and transfer small pieces of food. • Perforated bowl used to drain fruits, vegetables and pasta. • ...
Italian foods 2021-06-25
8 Clues: italian rice • an italian cake • dry baked bread. • italian ice cream • a mixture of cold vegetables. • layers of pasta and meat sauce • is a type of Italian pasta dish. • a large circle of flat bread baked with cheese, tomatoes, and sometimes meat and vegetables
Italian foods 2021-06-25
8 Clues: an italian cake • dry baked bread. • italian ice cream • the biggest dish on a menu. • layers of pasta and meat sauce • is a type of Italian pasta dish. • a food or drink served before a meal. • a large circle of flat bread baked with cheese, tomatoes, and sometimes meat and vegetables
Simple Foods 2022-08-11
8 Clues: Breakfast meat • Buy from a bakeshop • Fruit you can smash • Gift from a chicken • Potatoes for breakfast • Cooked grains in a bowl • An Aussie special spread • Simple breakfast in a hurry
Yummy foods 2022-12-08
8 Clues: is red and sweet. • is big and orange. • is lovely and brown. • is yellow and juicy. • is purple and sweet. • is pink(粉色的)and yummy. • is orange and round(圆的). • is made of (由……做成) eggs ,milk and flour.
Thanksgiving Foods! 2022-11-13
8 Clues: The type of bird we eat • The sauce we put on the meat • A popular vegetable side dish • A famous Thanksgiving dessert • A sweet jelly to go with the meal • A mix that goes inside the turkey • An orange root vegetable that we puree • Mashed and served with butter and gravy
Dawn Foods 2022-11-27
8 Clues: The real gold • A source of protein • Marks new beginnings • Sustenance, our specialty • Most useful kitchen invention • For the perfect desi breakfast • Iftari isn't complete without this • Thanks to our state-of-the-art IQF freezer
Healthy Foods 2020-05-31
Across
- it’s round and fruit and it’s a tan colour
- it’s green on the outside and red on the inside and sometimes have seeds
- it is green and is a vegetable it looks like a tree
Down
- it is orange and a vegetable and it is crunchy
- It has a skin on it and it is a fruit and it has juice in it when you bite it
- It’s green and is a fruit and it can grow on trees
- it’s a fruit and can be used in a fruit salad and inside there seeds
- it is green and is a vegetable and it looks like leafs and it has a dry taste
8 Clues: it’s round and fruit and it’s a tan colour • it is orange and a vegetable and it is crunchy • It’s green and is a fruit and it can grow on trees • it is green and is a vegetable it looks like a tree • it’s a fruit and can be used in a fruit salad and inside there seeds • it’s green on the outside and red on the inside and sometimes have seeds • ...
australian foods 2020-05-19
8 Clues: a war treat • a meaty pastry • a brown bread spread • some colourful bread • a great chocolate treat • a nice crunchy ice block • some potatoes and sea life • a small chocolate cake with some white stripes
GMO Foods 2023-05-10
Across
- a living organism of the kind exemplified by trees
- modified NON-GMO stands for
- modified GMO stands for
- Acid DNA stands for
Down
- any nutritious substance that people or animals eat or drink or that plants absorb in order to maintain life and growth.
- a living organism
- a substance for destroying insects and harmful organisms
- a substance that provides nourishment essential for growth and the maintenance of life
8 Clues: a living organism • Acid DNA stands for • modified GMO stands for • modified NON-GMO stands for • a living organism of the kind exemplified by trees • a substance for destroying insects and harmful organisms • a substance that provides nourishment essential for growth and the maintenance of life • ...
Spanish Foods 2013-04-11
8 Clues: Crujente, • Rico,Sabroso • Correoso,Picante • Cremoso,Delicioso • Caliente,Correoso • Delicioso,Picante • Dulce,Correoso,Sabroso • Sano,Delicioso,Caliente,Bueno
Foods 1 2017-01-23
8 Clues: sugar made by plants • green pigment in plant • solid at room temperature • sugar made by 1 to 2 units • process where plants make food • carbs with complicated structures. • plants made but can't be digested by a human • sugar extracted from plants and used for sweeteners.
foods 1 2018-09-25
8 Clues: sugar • mildly sweet sugar • glucose + fructose • carbohydrates starches • single unite of sugars • your main source of energy • consist of plant materials • the chemical process that makes carbohydrates
Neopian Foods 2022-03-01
Across
- So realistic you might think you can spend them!
- Oh dear, it looks like someone has bitten this apple. You can have it a bit cheaper.
- A delicious chunk of _____ makes a great savoury snack for your pet.
- An animal print negg that looks like it belongs in the jungle! This was given out as a prize for the Y23 Festival of Neggs.
Down
- Crispy _____ covered in a generous helping of fresh snot.
- I wonder if you can make a pie out of this pumpkin?
- A refreshing bowl of shredded palm leaves that makes you forget the scorching heat of the desert, and pretty much everything else.
- A very rare blue Negg. *** WORTH 5 NEGG POINTS AT THE NEGGERY ***
8 Clues: So realistic you might think you can spend them! • I wonder if you can make a pie out of this pumpkin? • Crispy _____ covered in a generous helping of fresh snot. • A very rare blue Negg. *** WORTH 5 NEGG POINTS AT THE NEGGERY *** • A delicious chunk of _____ makes a great savoury snack for your pet. • ...
Fun Foods 2022-01-11
Spanish foods 2023-09-13
8 Clues: A cold dessert • Monkeys eat this • Spongebob lives in it • You eat this on your birthday • The ninja turtles mainly eat this • You drink this at a football game • You eat this when your watching a movie • You get this from dunkin and it comes either hot or iced
Spanish foods 2023-09-13
8 Clues: A cold dessert • Monkeys eat this • Spongebob lives in it • You eat this on your birthday • The ninja turtles mainly eat this • You drink this at a football game • You eat this when your watching a movie • You get this from dunkin and it comes either hot or iced
Favorite foods 2023-09-11
Across
- A fruit often used to make juice and smoothies.
- A dessert often served in the form of a pie.
- Delicious bread often served with butter and jam.
- Grilled meat popular in steak restaurants.
Down
- A beverage made from finely ground coffee beans.
- An Italian dish made with layers of pasta, meat, and cheese.
- Turkey The most commonly served dish at Thanksgiving.
- An orange vegetable often eaten at Halloween.
8 Clues: Grilled meat popular in steak restaurants. • A dessert often served in the form of a pie. • An orange vegetable often eaten at Halloween. • A fruit often used to make juice and smoothies. • A beverage made from finely ground coffee beans. • Delicious bread often served with butter and jam. • Turkey The most commonly served dish at Thanksgiving. • ...
Yummy Foods 2024-03-08
foods/fruits 2023-11-02
Healthy foods 2024-11-18
8 Clues: a yellow long fruit • a round fruit you peel to eat • healthy snacks with good fats • a sweet fruit made of dried grapes • a meat high in protein's and good oils • a tasty snack that is crunchy and orange • a meal item with many vegetables and dressing • a crunchy snack that is good with peanut butter
Filipino Foods! 2024-04-29
Across
- Banana mixed with brown sugar all around
- A cold drink with ube ice cream on top
- A green desert with sweet milk
- A special type of noodles that you see at every party
Down
- A orange kind of snack that is crunchy and tasty
- A desert with varieties of colors with cheese
- A dish mixed with pork, chicken and beef
- A Filipino Curry
8 Clues: A Filipino Curry • A green desert with sweet milk • A cold drink with ube ice cream on top • A dish mixed with pork, chicken and beef • Banana mixed with brown sugar all around • A desert with varieties of colors with cheese • A orange kind of snack that is crunchy and tasty • A special type of noodles that you see at every party
Japanese Foods 2025-09-10
Across
- Rice bowl dish that features ingredients such as meat, seafood, and vegetables served over rice.
- Delicacy of thinly sliced raw fish or seafood, often served with soy sauce.
- Skewered and grilled chicken, often seasoned with a savory sauce, commonly served as an izakaya dish.
Down
- Buckwheat noodles that can be served cold with a dipping sauce or hot in a soup.
- Lightly battered and deep-fried vegetables or seafood, often served with a dipping sauce.
- Popular Japanese noodle soup made with wheat noodles and a rich broth, often topped with meats and vegetables.
- Japanese dish consisting of vinegared rice paired with various ingredients, often raw fish.
- Thick, chewy Japanese noodles made from wheat flour, often served in a hot broth or stir-fried.
8 Clues: Delicacy of thinly sliced raw fish or seafood, often served with soy sauce. • Buckwheat noodles that can be served cold with a dipping sauce or hot in a soup. • Lightly battered and deep-fried vegetables or seafood, often served with a dipping sauce. • Japanese dish consisting of vinegared rice paired with various ingredients, often raw fish. • ...
MyPlate Vocabulary Crossword Puzzle 2015-05-21
Across
- to make something smaller or less than it was originally.
- likely to develop into a particular type of person or thing in the future.
- not use enough of something, so that what you do is unsuccessful or of bad quality.
- to improve the quality of something, especially by adding things to it.
- food that has substances added to it in order to preserve it or improve its color.
- an illness, which prevents your heart from working normally.
- a natural substance such as iron that is present in some foods and is important for good health.
- not very large or very small, very hot or very cold, very fast or very slow.
- a soft white food made from soya beans, used in cooking instead of meat.
- a chemical substance in food that is necessary for good health.
- arranged to include things of different kinds in the right amounts.
- the seeds of crops such as corn, wheat, or rice that are gathered for use as food, or these crops themselves.
- the art of combining pictures, words and/or shapes.
- United States Department of Agriculture - a government agency, which makes sure farmers, follow the laws of food production.
- a natural substance in foods that your body needs in order to grow, be strong, and healthy.
Down
- a silver-white metal that helps to form teeth and bones (milk has this).
- a serious disease in which there is too much sugar in your blood.
- the process of giving or getting the right type of food for good health and growth.
- a substance that is in foods like sugar, bread, rice, which provides your body with energy.
- to make food or drinks more healthy by adding vitamins to them.
- to use something new or different instead of something else.
- a medical condition that makes you very unhappy and anxious.
- using a lot of energy and strength or determination.
- a part of a number or amount, considered in relation to the whole.
- to improve the quality of something, especially by adding things to it.
- the material forming animal or plant cells.
- an amount of food that is enough for one person.
- an oily substance contained in certain foods.
- food products like milk, butter, cheese.
- the differences within a group OR a set of actions that make it interesting.
- a unit for measuring the amount of energy that food will produce.
- meat from birds such as chickens and ducks English for pollo.
- the parts of plants that you eat which help to keep you healthy by moving food quickly through your body.
33 Clues: food products like milk, butter, cheese. • the material forming animal or plant cells. • an oily substance contained in certain foods. • an amount of food that is enough for one person. • the art of combining pictures, words and/or shapes. • using a lot of energy and strength or determination. • to make something smaller or less than it was originally. • ...
Nutrition 2020-11-17
Across
- the strength required for sustained mental or physical activity.
- a type of electrolyte that helps nerves to function and muscles to contract. Found in bananas
- a sweet crystalline substance that is usually used for sweetening food or drink
- found in milk! The chemical element of atomic number 20.
- the flesh of an animal used for food. High in protein
- they contain hydrogen and oxygen in the same ratio as water 2:1. They provide fuel for energy. e.g. Pasta, rice, bread contain high levels of this.
- a quantity of food suitable for one person
- allows chemical reactions and is a key component of blood. Reduces hunger. Found in oil, avocados and meats
- these can also be found on the periodic table
- a disease in which the body is less able to produce or respond to the hormone insulin which in turn results in abnormal metabolism of carbs and unstable levels of glucose in the blood.
- a plant or part of a plant used for food such as apples, oranges or pineapple
- system the group of organs which work together to consume foods and liquids that the body can use for energy and growth
- the process of providing or obtaining the food necessary for health and growth
Down
- the state of being free from illness or injury
- fruit composed from and inedible hard shell and a seed which is edible.
- any group of organic compounds that promote growth and nutrition. Derives from the Latin word amine because these were thought to contain amino acids
- a plant or part of a plant used for food such as cabbage, cucumber or carrot
- source of energy that comes from food to power the human body.
- a sugar commonly found in fruits
- is a key component of body tissue. It builds, maintains and repairs body cells. Found in meats, nuts and eggs
- the kind of foods a person consumes. Many associate this with the restriction of some food groups in order to lose weight.
- cultivated cereals used as food
- a simple sugar that is a component of many carbohydrates
- a sugar found in milk products
- has the same ratio of hydrogen and oxygen as carbohydrates. Is colourless and odourless
- any nutritious substance that can be consumed in order to maintain life and growth
- joules measurement of energy value of foods
- cleans the digestive system and can be found in wholemeal foods, apple and oranges
- a distribution of milk or milk products
- the chemical element atomic number 11, referred to as salt
- is an element commonly found in red meats in large amounts. Also, a type of metal
31 Clues: a sugar found in milk products • cultivated cereals used as food • a sugar commonly found in fruits • a distribution of milk or milk products • a quantity of food suitable for one person • joules measurement of energy value of foods • these can also be found on the periodic table • the state of being free from illness or injury • ...
NUTRIENTS PRESENT IN OUR FOOD 2022-07-06
6 Clues: protective foods • energy giving nutrient • body building nutrient • Helps to send out waste • give you energy and warmth • Helps your body to digest foods
FOODS AND DRINKS CROSSWORD 2022-02-24
18 Clues: soda • milk • salad • water • apple • onion • juice • cheese • turkey • banana • potato • tomato • lettuce • cabbage • chicken • lemonade • hamburger • orange (as in the fruit)
Foods from different cultures 2013-09-21
Across
- Indian's don't eat ____ because it is sacred
- What is the main religion in Mexico
- Staple food in India
- Macaroni is a type of
- Indian staple food
- Asian families are usually
- Lots of indian food is
- Indians have a box in their homes holding
- Mexican families are usually
- A root eaten in Asia
Down
- Most of Asia's religion is
- Some indians eat with their
- Mexican staple that is vert hot
- Asian eating utensil
- Indians use an oven made out of
- What type of oil is used in Italy
- Indian powder used for cooking
- Italian food with a flat dough and toppings
18 Clues: Indian staple food • Asian eating utensil • Staple food in India • A root eaten in Asia • Macaroni is a type of • Lots of indian food is • Most of Asia's religion is • Asian families are usually • Some indians eat with their • Mexican families are usually • Indian powder used for cooking • Mexican staple that is vert hot • Indians use an oven made out of • ...
Foods for Brookside Drive 2015-09-04
Across
- another pig product, often eaten at breakfast.
- another dairy product - this one to spread on bread
- served as cool pink and pale green slices. You might have to spit out seeds
- goes with jelly on sandwiches
- white vegetable
- Stringy vegetable
- orange, cone-shaped vegetable
- Green round ball-shaped veggies; also from the rhyme that starts ---- Porridge hot
- white liquid from cows
- you get them from hens
Down
- Tuber used sometimes to make salad. Has "eyes"
- special candy bar that Robbie likes
- a different dark hot liquid, can also be served with ice
- typically yellow dairy product
- Bryson's favorite beverage
- come from a pig
- black hot liquid that Grandma Sue drinks in the morning
- one of these a day is said to keep a doctor away
18 Clues: white vegetable • come from a pig • Stringy vegetable • white liquid from cows • you get them from hens • Bryson's favorite beverage • goes with jelly on sandwiches • orange, cone-shaped vegetable • typically yellow dairy product • special candy bar that Robbie likes • another pig product, often eaten at breakfast. • Tuber used sometimes to make salad. Has "eyes" • ...
breakfast foods and verbs 2022-10-31
18 Clues: mní • yáta • wáte • wítka • wašíŋ • asáŋpi • wakȟálapi • asáŋpi ǧí • waštewalake • aǧuyapi ǧú • waštéyalaka • asáŋpi wígli • sunákpaŋyaŋpi • khukhúše tȟalo • tȟaspáŋzi háŋpi • aǧúyapi zizípela • khukhúše tȟašúpa • čhaŋháŋpi tiktíča
Foods 1, unit 2 2018-03-02
Across
- to turn on an appliance or oven to a desired temperature a certain amount of time before cooking
- to cook food in a microwave oven using little or no liquid
- to remove the outer layer/skin by stripping or pulling off with a finger or knife
- 3 of these equals a tablespoon
- one of these equals 4 pints
- one of these equals 4 cups
- Floz.
Down
- Oz.
- to roast slowly on a rack or spit over hot coals or some other direct heat source and baste with sauce.
- Lb
- to cook food in hot liquid 212°F
- Tbsp.
- tsp.
- Gal.
- to broil over hot coals or on a griddle
- To cut foods into large thick or thin flat pieces with a slicing knife using a sawing motion.
- to cut food into small equal size squares about 1/4th to 1/8th inch in size
- one of these equals 8 ounces
18 Clues: Lb • Oz. • tsp. • Gal. • Tbsp. • Floz. • one of these equals 4 cups • one of these equals 4 pints • one of these equals 8 ounces • 3 of these equals a tablespoon • to cook food in hot liquid 212°F • to broil over hot coals or on a griddle • to cook food in a microwave oven using little or no liquid • to cut food into small equal size squares about 1/4th to 1/8th inch in size • ...
Vitamins & Minerals 2021-02-11
Across
- system The immune system is a complex network of cells and proteins that defends the body against infection. The immune system keeps a record of every germ (microbe) it has ever defeated so it can recognize and destroy the microbe quickly if it enters the body again.
- soluble they are absorbed in the lymph, are transported in the blood with carrier proteins, and they can be stored in the liver and fatty tissues. While water-soluble only dissolves in water.
- improved or enhanced through the addition of one or more ingredients
- (Vitamin B 2) is needed to help break down carbohydrates, proteins, and fats.
- When a substance is able to be dissolved, especially in water.
- Vitamin B complex that is found in meat, fish, legumes, and whole-grain foods and is used to treat and prevent pellagra.
- is an essential trace mineral that can improve insulin sensitivity and enhance protein, carbohydrate, and lipid metabolism. It is a metallic element that people need very small quantities.
- Domestic fowls, such as chickens and turkeys, ducks and geese.
- When a living organism or cell can separate and expel as waste
- dietitian is a board-certified food and nutrition expert.
Down
- is a mineral found in many foods like beer, cheese, beans, and fish. It is also one of the most common substances in your everyday environment and in your body.
- Vegetarianism is the practice of abstaining from the consumption of meat, and may also include abstention from by-products of animal slaughter.
- A large group of yellow or orange pigments occurring in plants some of which have antioxidant properties.
- Folate is one of the B-vitamins and is needed to make red and white blood cells in the bone marrow, convert carbohydrates into energy, and produce DNA and RNA
- A mineral that is found in soil and occurs naturally in other foods.
- A mineral that is essential to the body and is a constituent of many enzymes that permits chemical reactions to proceed at normal rates.
- any of a large group of organic compounds occurring in foods and living tissues and including sugars, starch, and cellulose. They contain hydrogen and oxygen in the same ratio as water and typically can be broken down to release energy in the body.
- Minerals Trace minerals, also called micro minerals, are essential minerals that the human body must get from food, but, unlike macro minerals, we only need a very small amount.
18 Clues: dietitian is a board-certified food and nutrition expert. • When a substance is able to be dissolved, especially in water. • Domestic fowls, such as chickens and turkeys, ducks and geese. • When a living organism or cell can separate and expel as waste • A mineral that is found in soil and occurs naturally in other foods. • ...
Foodservice Logistics Pt 2 2025-08-07
Across
- used to thaw and prep meats/frozen bagged sides
- sink to prep produce, soak pots and pans, or located in a bar area
- keeps hot foods at the right temps
- heavy stone shelf heats up with food placed on it
- keeps food warm and ready to serve
- fryers heated by gas (ideal for items floating in oil at the top)
- open burners and dials for precise cooking temperature control
- proofs bread products
- protective tops above tubes w/ metal elements
- circulates warm air inside the oven
- electric steam table hooked up to a food rethermalizer to heat the water
- used for washing hands (at least 1 inside of/at the entrance to a food prep area)
- slows bacterial growth (kept between 32-40°F)
- used in display cases
- Don't require fume hoods and emit heat in the air
- fryers using gas/electricity
- used to scrape food, wash, rinse, and sanitize dishes separately
Down
- hold foods at the correct cold temps prior to serving
- hot air through a perforated sheet
- used in larger restaurants due to large capacity (uses more energy and detergent)
- 2 heating elements heat the air inside
- breadmaker (proof and bake dough in the same equipment with different controls)
- come in several designs (Rotary, conveyor, door-type under counter)and used in bars/cafes that need a steady supply of clean glasses
- most compact option which resembles residential dishwashers
- used to transport heated/unheated foods to special events
- uses super-heated water to clean dishes
- slowly cooks meat
- keeps food on the line/buffet at the correct temperature
- largest available commercial dishwasher
- stored immediately when frozen food is received (kept at 0°F)
- used to wash, rinse, and sanitize dishes separately
- fryers that keeps sediment separate from oil (anything in a frying basket can be cooked in this)
- uses sanitizing chemicals and cleaning agents to clean and sanitize dishes
- keeps food on patient meal trays at the right temperature during transport
- cooks food and keeps it hot until serving time
- combines convection with steam
- found in satellite kitchens and self-service areas
- have food wells to display hot/cold foods
- refrigerate dough and heat it for proofing
- cooks with water vapor
- canned goods, baking supplies, sugar, other grains, cereals (50-60% humidity, optimal temp 50-70°F)
- allows for bulk production of food items
- placed over prepared food/carving station to keep them warm
43 Clues: slowly cooks meat • proofs bread products • used in display cases • cooks with water vapor • fryers using gas/electricity • combines convection with steam • hot air through a perforated sheet • keeps hot foods at the right temps • keeps food warm and ready to serve • circulates warm air inside the oven • 2 heating elements heat the air inside • ...
MyPlate Vocabulary Crossword Puzzle 2015-05-21
Across
- likely to develop into a particular type of person or thing in the future.
- the process of giving or getting the right type of food for good health and growth.
- the parts of plants that you eat which help to keep you healthy by moving food quickly through your body.
- a natural substance such as iron that is present in some foods and is important for good health.
- a chemical substance in food that is necessary for good health.
- an amount of food that is enough for one person.
- a substance that is in foods like sugar, bread, rice, which provides your body with energy.
- to make food or drinks more healthy by adding vitamins to them.
- to improve the quality of something, especially by adding things to it.
- not very large or very small, very hot or very cold, very fast or very slow.
- a medical condition that makes you very unhappy and anxious.
- a serious disease in which there is too much sugar in your blood.
- a silver-white metal that helps to form teeth and bones (milk has this).
Down
- the differences within a group OR a set of actions that make it interesting.
- an illness, which prevents your heart from working normally.
- the art of combining pictures, words and/or shapes.
- a soft white food made from soya beans, used in cooking instead of meat.
- United States Department of Agriculture - a government agency, which makes sure farmers, follow the laws of food production.
- an oily substance contained in certain foods.
- to improve the quality of something, especially by adding things to it.
- a unit for measuring the amount of energy that food will produce.
- food that has substances added to it in order to preserve it or improve its color.
- to use something new or different instead of something else.
- a part of a number or amount, considered in relation to the whole.
- using a lot of energy and strength or determination.
- the material forming animal or plant cells.
- to make something smaller or less than it was originally.
- the seeds of crops such as corn, wheat, or rice that are gathered for use as food, or these crops themselves.
- food products like milk, butter, cheese.
- a natural substance in foods that your body needs in order to grow, be strong, and healthy.
- not use enough of something, so that what you do is unsuccessful or of bad quality.
- arranged to include things of different kinds in the right amounts.
- meat from birds such as chickens and ducks English for pollo.
33 Clues: food products like milk, butter, cheese. • the material forming animal or plant cells. • an oily substance contained in certain foods. • an amount of food that is enough for one person. • the art of combining pictures, words and/or shapes. • using a lot of energy and strength or determination. • to make something smaller or less than it was originally. • ...
MyPlate Vocabulary Crossword Puzzle 2015-05-21
Across
- a soft white food made from soya beans, used in cooking instead of meat.
- to improve the quality of something, especially by adding things to it.
- not use enough of something, so that what you do is unsuccessful or of bad quality.
- to make something smaller or less than it was originally.
- food products like milk, butter, cheese.
- a substance that is in foods like sugar, bread, rice, which provides your body with energy.
- using a lot of energy and strength or determination.
- to use something new or different instead of something else.
- to make food or drinks more healthy by adding vitamins to them.
- a silver-white metal that helps to form teeth and bones (milk has this).
- a part of a number or amount, considered in relation to the whole.
- the art of combining pictures, words and/or shapes.
- a natural substance in foods that your body needs in order to grow, be strong, and healthy.
- the differences within a group OR a set of actions that make it interesting.
- a natural substance such as iron that is present in some foods and is important for good health.
- to improve the quality of something, especially by adding things to it.
Down
- a serious disease in which there is too much sugar in your blood.
- the process of giving or getting the right type of food for good health and growth.
- a medical condition that makes you very unhappy and anxious.
- not very large or very small, very hot or very cold, very fast or very slow.
- food that has substances added to it in order to preserve it or improve its color.
- United States Department of Agriculture - a government agency, which makes sure farmers, follow the laws of food production.
- an oily substance contained in certain foods.
- an illness, which prevents your heart from working normally.
- meat from birds such as chickens and ducks English for pollo.
- a chemical substance in food that is necessary for good health.
- a unit for measuring the amount of energy that food will produce.
- the parts of plants that you eat which help to keep you healthy by moving food quickly through your body.
- likely to develop into a particular type of person or thing in the future.
- the seeds of crops such as corn, wheat, or rice that are gathered for use as food, or these crops themselves.
- arranged to include things of different kinds in the right amounts.
- the material forming animal or plant cells.
- an amount of food that is enough for one person.
33 Clues: food products like milk, butter, cheese. • the material forming animal or plant cells. • an oily substance contained in certain foods. • an amount of food that is enough for one person. • the art of combining pictures, words and/or shapes. • using a lot of energy and strength or determination. • to make something smaller or less than it was originally. • ...
Cooking Terms Crossword 2023-09-22
Across
- The outer, colored part of the peel of citrus fruit. Often used as a flavor enhancer.
- To blend and aerate dry ingredients by forcing them through a wire mesh strainer or sifter. Sifting helps dry ingredients incorporate into batters more evenly.
- To cook food until it becomes brown, but not burned
- To cook in water that has reached 212 degrees F.
- To chop food evenly into small pieces or cubes. Fine dice is 1/4”, medium dice is 1/2”, and large dice is 3/4”.
- To chop as finely as possible. Garlic, ginger, and herbs are the mot commonly minced foods, because they are intensely flavored, and mincing allows them to be better distributed in mixtures.
- The outer, colored part of the peel of citrus fruit. Often used as a flavor enhancer.
- To incorporate air into an ingredient by beating rapidly, often with a whisk.
- To heat liquid to just short of boiling, until bubbles begin to form around the edge, but a boil has not begun.
- To cook in an oven, usually at moderate temperatures (around 350°F).
- To mix ingredients vigorously.
- To thicken a liquid or sauce by boiling, in order to concentrate the flavor.
- To thoroughly mix butter and sugar together, usually with a hand mixer or in a standing mixer, until the mixture is pale yellow and fluffy. This technique is often used when baking cookies or cakes to form the base to which other ingredients are added.
- To work a dough, like bread or pasta dough, usually with your hands by stretching, folding, and pushing.
Down
- pour juices or melted fat over (meat) during cooking in order to keep it moist.t
- To place foods into a flavored liquid in order to transfer the flavors.
- To make shallow cuts in the surface of meat or dough
- To gently mix one substance into another using a folding motion with a silicone or rubber spatula.
- Cook quickly over a small amount of fat and high heat
- To cook a large piece of meat or poultry, uncovered, using dry heat in an oven. Or to cook vegetables, coated in a small amount of oil, in a high, dry heat.
- To grill directly over the coals or flames. Direct grilling is best for quick-cooking foods, or for giving grill marks to foods that cook longer.
- To cook gently, over a low heat, in barely simmering liquid that barely covers the food.
- To thoroughly combine two or more ingredients by hand, whisk, or mixer/blender.
- to coat the inside of the pan with a fat, like butter or shortening
- To brown the surface of meat with a quick cook over a high heat so that the juices are sealed in.
25 Clues: To mix ingredients vigorously. • To cook in water that has reached 212 degrees F. • To cook food until it becomes brown, but not burned • Cook quickly over a small amount of fat and high heat • To make shallow cuts in the surface of meat or dough • to coat the inside of the pan with a fat, like butter or shortening • ...
Food & Kitchen Safety Crossword 2023-08-24
Across
- Scrape excess food into the _______
- In the danger zone, _______ grow rapidly
- How long can food be out for if the temperature goes above 31 degrees? (2 words)
- Always wipe knives on the ________ (2 words)
- What is the food poisoning found in raw or uncooked meats?
- You should always wear an _____ in the kitchen
- A maximum of two people can stand around the _______
- Pull out _______ completely when placing food in the oven (2 words)
- Always keep knives ______. They are safer that way
- __________ is a symptom of food poisoning
- Use a ______ for drying hands only (2 words)
- Cook ____ at a low temperature only
- You should always ______ loose clothing and jewelry
- What is the third step to food safety?
- Always use _______ when handling hot dishes (2 words)
- Before microwaving foods with porous skins, such as _______, poke holes in them
- To unplug an appliance always pull on the _____
- What is the fourth step to food safety?
- If cooking immediately, a microwave can be used to __________ foods
- Where is the safest place to defrost food?
- What do you use to wipe up small pieces of glass? (3 words)
Down
- If you cut yourself you must wear _________ to continue cooking (2 words)
- When testing meats, the thermometer should be inserted into the _______ part
- When raw meat comes in contact with other food _________- occurs
- A ________ should only be used to wash dishes (2 words)
- What material should never be put in a microwave?
- What is the first step to food safety?
- What type of spoon should you use to stir hot foods?
- Which dishes should you wash first?
- Position handles towards the ______ of the stove
- ________ are tiny living things that can only be seen through a microscope
- Never put _______ on a grease fire
- What slows down the growth of bacteria on foods?
- Never operate a microwave
- Never _______ knives in a sink
- Put out a grease fire with _______ (2 words)
- Always wash the top of a ____ before opening
- How many squirts of soap do you add to the dish washing water?
- a _______ should only be used to dry dishes (2 words)
- Keep ______ and drawers closed
- What is the second step to food safety?
- Wash ________ separately
- Food can be left out for a maximum of ____ hours
- ______ is a bacteria found in contaminated water
- Sweep _____ pieces of broken glass into a paper bag
- Always crack ____ before they get put in the microwave
- Only handle electrical appliances with ____ hands
- What should the temperature of the water be to wash your hands?
48 Clues: Wash ________ separately • Never operate a microwave • Never _______ knives in a sink • Keep ______ and drawers closed • Never put _______ on a grease fire • Scrape excess food into the _______ • Which dishes should you wash first? • Cook ____ at a low temperature only • What is the first step to food safety? • What is the third step to food safety? • ...
Foods Around The World 2022-11-08
18 Clues: pho • tacos • paella • poutine • corndog • rendang • ravioli • bibimbap • pad thai • escargot • bratwurst • mapo tofu • rassolnik • ropa vieja • fried spider • soba noodles • fish and chips • english breakfast
Mr.Kennel's Diet (Foods) 2022-03-23
foods and fruits 2022-04-16
Across
- it is purple and a little small
- it has ham and crackers a candy
- it has a red man on it and he says oh yeah
- you can put ham and cheese
- it is white and soft
Down
- is red and green has seeds
- it is yellow on the outside and white in the inside
- it has a bone
- it has bread and it is made out of meat
- you can put it on pizza
- it is good with soup and is sour
- it is red and with it's seed it will make a tree
12 Clues: it has a bone • it is white and soft • you can put it on pizza • is red and green has seeds • you can put ham and cheese • it is purple and a little small • it has ham and crackers a candy • it is good with soup and is sour • it has bread and it is made out of meat • it has a red man on it and he says oh yeah • it is red and with it's seed it will make a tree • ...
Foods Chapter 6 2023-04-20
Across
- Microorganism that causes foodborne illness
- Device used to check the internal temperature of food
- A living substance so small it can be seen only under a microscope
- Procedure used to save choking victims
- Microogranism that needs a host to live
- Disease transmitted by food
- Maintaining clean conditions to prevent disease and promote good health
Down
- The temperature your freezer should be kept at
- Illness caused by drinking polluted water or eating vegetables grown in polluted soil
- Occurs when harmful bacteria from one food are transferred to another food
- Substance that may be harmful that has accidentally gotten into food
- How long should you wash your hands with soap and water before starting work with food?
12 Clues: Disease transmitted by food • Procedure used to save choking victims • Microogranism that needs a host to live • Microorganism that causes foodborne illness • The temperature your freezer should be kept at • Device used to check the internal temperature of food • A living substance so small it can be seen only under a microscope • ...
foods 2 vobab 2021-02-01
Across
- one who organizes, manages and assumes the risks of a business or enterprise
- the favorable to position an organization seeks to be more profitable than its competitors
- an idea for a new business that can be tested
- a fluid, simple diagram that captures a business model
- The group business is intrested in making the focus of all the company´s efforts
Down
- A single, clear, compelling message describing a business; Misson statement
- the fixed and variable costs
- all the expenses required to start your business
- a thing that you can touch or service that ou can offer which is sold to your customers
- the pathway to customers;accomplished through advertisements
- indicators for evaluating factors that are crucial to the success of a business
- Money that comes into a business
12 Clues: the fixed and variable costs • Money that comes into a business • an idea for a new business that can be tested • all the expenses required to start your business • a fluid, simple diagram that captures a business model • the pathway to customers;accomplished through advertisements • A single, clear, compelling message describing a business; Misson statement • ...
Foods and drinks 2020-11-09
Pet's, Foods, art 2021-02-11
Across
- While Romans may have many things to choose from, Greeks just had a simple lump of ______ for breakfast.
- Unlike Greece, Roman children didn't love learning,their teachers were more ______.
- Just like now, both Romans and Greeks loved ____.
- both Romans and Greeks often had a colorful bird as a pet.
- While Romans kept ferrets as pets, Greece had snakes, but both animals were used to hunt rats and ____.
- Unlike Romans, Greeks didn't often eat ____.
Down
- Unlike Greek meals, Roman meals had more of a variety of _____.
- Unlike Greece's God-like statues, Rome statues were a little too ________.
- Two very common pets for both Greeks and Romans were dogs and _____.
- Unlike Greece in Rome you had ____ everyday with breakfast, lunch, and dinner.
- Unlike Greece, in Rome wine was such a necessity that even ______ drank it.
- Sadly ____ weren't popular pets in both Rome and Greece like dogs.
12 Clues: Unlike Romans, Greeks didn't often eat ____. • Just like now, both Romans and Greeks loved ____. • both Romans and Greeks often had a colorful bird as a pet. • Unlike Greek meals, Roman meals had more of a variety of _____. • Sadly ____ weren't popular pets in both Rome and Greece like dogs. • Two very common pets for both Greeks and Romans were dogs and _____. • ...
My Favourite Foods 2022-06-09
12 Clues: PICK UP A... • ITALIAN CIRCLE • SEEDY RED FRUIT • SMALL ROUND FRUITS • A ROASTED LABRADOR • A BOUNCY COW DRINK • YUMMY AT THE SEASIDE • COULD BE WELL-DONE OR RARE • COULD BE MILK, WHITE OR DARK • SOUND LIKE THEY MAKE IPHONES • NOT QUITE A PEA, MORE OF A NUT • GREEN CHRISTMAS BALLS MAKE YOU 'DONALD'
French Foods Crossword 2022-05-17
Indonesian Popular Foods 2024-02-25
Across
- Vera Ice a Traditional drink from West Kalimantan.
- a traditional food from North Sumatra.
- What is the traditional cake from semarang?
- Makanan pembuka (bahasa inggris)
- Tea a popular drinks from West Sumatra.
Down
- Papeda is a Traditional food from ___ Province.
- What is familiar food from West Kalimantan?
- a popular cake from betawi.
- Pastel and Rissoles are type of ___ foods
- Juice What is a popular drinks from North Sumatra?
- its made of coconut scar, rice powder, salt and coconut milk.
- a Popular food from Banyumas.
12 Clues: a popular cake from betawi. • a Popular food from Banyumas. • Makanan pembuka (bahasa inggris) • a traditional food from North Sumatra. • Tea a popular drinks from West Sumatra. • Pastel and Rissoles are type of ___ foods • What is familiar food from West Kalimantan? • What is the traditional cake from semarang? • Papeda is a Traditional food from ___ Province. • ...
Foods in maori 2024-09-25
Foods We Eat 2025-12-13
Across
- kind of store where you can buy food to cook
- grammy and gramps cook this sometimes for supper
- its green and spread on toast or bread
- bread cooked until its brown
- they are yellow and like to be squeezed for juice
- colorful fruit that grows on trees
Down
- you need two pieces to make a sandwich
- long and thin and yellow like string
- small white or brown grains cooked in water
- they are yellow and need to be peeled
- they are small and round and blue of course
- white liquid from cows
12 Clues: white liquid from cows • bread cooked until its brown • colorful fruit that grows on trees • long and thin and yellow like string • they are yellow and need to be peeled • you need two pieces to make a sandwich • its green and spread on toast or bread • small white or brown grains cooked in water • they are small and round and blue of course • ...
food and health 2022-10-10
Across
- Food category that includes items like cereals, breads, crackers, rice, and pastas
- important for digestion
- the passing of harmful organisms into your body, causing illnesses
- break down food
- Elements found in food that are used by the body
Down
- Essential nutrients that do not yield energy, but that are required for growth and proper functioning of the body.
- reaction a condition that makes a person become sick because they have eaten certain foods or been near certain substances
- food that helps your muscle grow and be strong
- the foods and beverages a person eats and drinks
- Dense, hard connective tissue composing the skeleton
- tissue causing movement of an organ or part of the body
- food made from milk
12 Clues: break down food • food made from milk • important for digestion • food that helps your muscle grow and be strong • the foods and beverages a person eats and drinks • Elements found in food that are used by the body • Dense, hard connective tissue composing the skeleton • tissue causing movement of an organ or part of the body • ...
Eggs 2023-01-12
Across
- where the sperm enters the yolk to fertlize the egg
- thin membrane located just inside the shell
- make up a third of the egg, and contains all the fat of the egg
- string part of the egg located closest to the yolk
- Makes up 12 percent of the eggs total weight
- twisted strands that anchor the yolk inside the egg
- when raw foods touch ready to eat foods and increase the risk of foodborne illness
- air pocket that separates the out shell and inner shell
Down
- bacteria found in poultry
- watery part of the egg white located farthest from the yolk
- surrounds the yolk and protects it from breaking
- thin membrane that protects against bacterial penetration
12 Clues: bacteria found in poultry • thin membrane located just inside the shell • Makes up 12 percent of the eggs total weight • surrounds the yolk and protects it from breaking • string part of the egg located closest to the yolk • where the sperm enters the yolk to fertlize the egg • twisted strands that anchor the yolk inside the egg • ...
Food Safety & Sanitation Review 2023-01-18
Across
- If cooking immediately, a microwave can be used to ___ foods.
- Never leave a _____ in the sink full of soapy water.
- Never put ____ on a grease fire.
- How do you check to see if a food is done when cooking? (2 Words)
- What is the first step when preparing foods?(2 Words)
- What is an illness caused by food made unsafe by bacteria?(2 words)
- Always use an ____________ when handling hot dishes. (2 words)
Down
- What is the range between 40-135 degrees F where bacteria grows rapidly? (3 words)
- Hair is a ______ contaminant.
- Where is the safest place to thaw food?
- You should always wear an ____ in the kitchen when cooking.
- What causes bacteria to grow and multiply rapidly? (2 words)
12 Clues: Hair is a ______ contaminant. • Never put ____ on a grease fire. • Where is the safest place to thaw food? • Never leave a _____ in the sink full of soapy water. • What is the first step when preparing foods?(2 Words) • You should always wear an ____ in the kitchen when cooking. • What causes bacteria to grow and multiply rapidly? (2 words) • ...
