foods Crossword Puzzles

Miss Moore Cooking Methods & More 2025-11-17

Miss Moore Cooking Methods & More crossword puzzle
Across
  1. How many teaspoons are in 1 table spoon?
  2. Clorox wipes and soap are this type of contaminant/hazard
  3. t is the abbreviation
  4. Knife for peeling and small tasks.
  5. Minimum amount of seconds you must wash your hands for
  6. Cooking delicate foods gently in a liquid at 160–180°F, without visible bubbling.
  7. Broiling takes place here
  8. Cooking food using direct radiant heat from above.
  9. c is the abbreviation
  10. One of the five main kitchen accidents; usually involves ovens/stoves
  11. Type of knife that can slip off of food and cause injuries
  12. T is the abbreviation
  13. Is not water-soluble, so its considered dry
  14. Uses dry heat, typically in an oven, to cook food evenly on all sides. It is applied to meats and vegetables at high temperatures (often above 400*F)
  15. Eggs and wheat are this type of contaminant/hazard
  16. To cut food into extremely small pieces.
  17. Knife for larger foods and all-purpose tasks.
  18. Cooking food using steam vapor, preserving nutrients and color.
  19. lb is the abbreviation
Down
  1. How many ounces are in 1 pound?
  2. Thicker matchsticks, about ¼ inch.
  3. Starts with searing, then slow cooking in a small amount of liquid.
  4. Knife for foods with a hard outside and soft inside.
  5. Parasites and mold are this type of contaminant/hazard
  6. Hair and insects are this type of contaminant/hazard
  7. Long, thin matchstick cut.
  8. The tip of the knife used for piercing or scoring.
  9. Small cubes (small/medium/large).
  10. One of the five main kitchen accidents; usually involves small appliances
  11. One of the five main kitchen accidents; usually involves kitchen cleanliness
  12. Round coin-shaped slices.
  13. One of the five main kitchen accidents; usually involves chemicals
  14. Dry heat cooking in an oven, typically used for breads, pastries, and casseroles.
  15. Cooking food by using both moist and dry heat in one process
  16. One of the five main kitchen accidents; usually involves knives

35 Clues: t is the abbreviation • c is the abbreviation • T is the abbreviation • lb is the abbreviation • Broiling takes place here • Round coin-shaped slices. • Long, thin matchstick cut. • How many ounces are in 1 pound? • Small cubes (small/medium/large). • Thicker matchsticks, about ¼ inch. • Knife for peeling and small tasks. • How many teaspoons are in 1 table spoon? • ...

Macronutrients/Micronutrients 2025-09-19

Macronutrients/Micronutrients crossword puzzle
Across
  1. An example of Vitamin C. A tropical fruit.
  2. Only eat these foods in 0 to 3 serves and sometimes eat this.
  3. Milks provides a lot of this (also a certain someones nickname)
  4. A bunch of healthy ingredients put together and it becomes unhealthy.
  5. Provides energy for our bodies and fat soluble vitamins like A, D, E and K.
  6. You should probably eat 6 serves of this daily.
  7. Only use this is small amounts and in the frying pan.
  8. Fights infections by strengthening the immune system.
  9. An example of Vitamin D. A type of fish.
  10. A dairy alternative made of Soy Milk.
  11. An example of Vitamin A. Looks like mini trees.
  12. Provides our bodies with energy.
  13. An unhealthy drink. Only drink this like, once a month.
  14. A standard serve of this is approximately 150g
  15. The most known example of Calcium.
  16. A standard serve of this is approximately 75g.
  17. Helps strength bones and muscles.
Down
  1. A standard serve of this is approximately 500 to 600KJ
  2. 3/4 of a cup is a serve of dairy.
  3. Unhealthy. Fried potatoes.
  4. A standard serve of this is 500 to 600KJ.
  5. The quantity the manufacturing company wants you to eat.
  6. The healthiest drink you can think of.
  7. Muscle growth, repair and maintenance.
  8. An example of protein. Normally produced by birds.
  9. A great example of protein. Is found in the water.
  10. A healthy fat. Has a big seed in its centre.
  11. Forms haemoglobin in the blood, which carries oxygen.
  12. Foods you should eat in small amounts.
  13. Foods you should eat big large amounts.
  14. An example of Iron. A type of red meat.
  15. A grain product. Is made using wheat and other ingredients.
  16. The quantity that the AGTHE recommends we eat.

33 Clues: Unhealthy. Fried potatoes. • Provides our bodies with energy. • 3/4 of a cup is a serve of dairy. • Helps strength bones and muscles. • The most known example of Calcium. • A dairy alternative made of Soy Milk. • The healthiest drink you can think of. • Muscle growth, repair and maintenance. • Foods you should eat in small amounts. • Foods you should eat big large amounts. • ...

Activity 3 2022-02-04

Activity 3 crossword puzzle
Across
  1. Vegetables and the Fruits Group foods
  2. grains or starchy foods
  3. a visual representation of how different foods and drinks contribute towards a healthy balanced diet
Down
  1. new and easy-to-understand food guide
  2. dairy foods

5 Clues: dairy foods • grains or starchy foods • new and easy-to-understand food guide • Vegetables and the Fruits Group foods • a visual representation of how different foods and drinks contribute towards a healthy balanced diet

Pathogenic Bacteria 2015-01-18

Pathogenic Bacteria crossword puzzle
Across
  1. Most common cause of foodborne illness in Australia. Contamination is usually from eating undercooked poultry, sausages and mince, unpasteurised milk or cross-contamination from raw to cooked foods.
  2. This bacteria can seriously affect pregnant women, young children and the elderly.
  3. Found in raw meats, poultry and dairy products including mayonnaise, milk and custards.
  4. Contamination from food handlers with infected cuts or sores, human saliva, nasal drippings and sneezing.
Down
  1. Can be fatal. Contamination is from a can which may have been pierced, is swollen or a bottle where the seal is broken.
  2. Contamination cooked foods that have been allowed to stand for several hours in the temperature danger zone, unwashed raw foods.
  3. Contamination from raw foods which have not been washed prior to preparation. Heat easily kills this bacterium.

7 Clues: This bacteria can seriously affect pregnant women, young children and the elderly. • Found in raw meats, poultry and dairy products including mayonnaise, milk and custards. • Contamination from food handlers with infected cuts or sores, human saliva, nasal drippings and sneezing. • ...

COMPONENTS OF FOOD 2018-05-07

COMPONENTS OF FOOD crossword puzzle
Across
  1. helps get rid of undigested food
  2. plays a vital role in our body
  3. child has bow legs
Down
  1. has swelling in the neck
  2. swollen and bleeding gums
  3. foods that are called energy-giving foods
  4. looks pale and gets tired quickly

7 Clues: child has bow legs • has swelling in the neck • swollen and bleeding gums • plays a vital role in our body • helps get rid of undigested food • looks pale and gets tired quickly • foods that are called energy-giving foods

JCAC High School Crossword 2021-03-01

JCAC High School Crossword crossword puzzle
Across
  1. Mental Health Counselor
  2. Keeps You In Line
  3. Coaches Cross Country
  4. Business Math Teacher
  5. Geoscience Teacher
  6. Foods Teacher
  7. That Dancing Kid
  8. Health Teacher
  9. Government Teacher
  10. Art Teacher
  11. History Teacher
Down
  1. Textiles Teacher
  2. English Teacher
  3. Helps in the Cafeteria
  4. School Counselor
  5. Calls You When You Are Absent
  6. SOAR Teacher
  7. Cooks
  8. Principal
  9. Best High School in Jefferson City
  10. Biology Teacher
  11. Algebra Teacher

22 Clues: Cooks • Principal • Art Teacher • SOAR Teacher • Foods Teacher • Health Teacher • English Teacher • Biology Teacher • Algebra Teacher • History Teacher • Textiles Teacher • School Counselor • That Dancing Kid • Keeps You In Line • Geoscience Teacher • Government Teacher • Coaches Cross Country • Business Math Teacher • Helps in the Cafeteria • Mental Health Counselor • Calls You When You Are Absent • ...

hoi yeah 2022-01-26

hoi yeah crossword puzzle
Across
  1. sitting or standing straight
  2. a person
  3. we spots
  4. isn't good at anything
  5. the woods
  6. throws ball
  7. has sheep
  8. the [ast of you
  9. making measuremants
  10. catches balls
  11. haveing a good time
  12. cuts meat
  13. hurt
Down
  1. hurting people
  2. money in a chest
  3. has the objeive
  4. photograph
  5. elderly person
  6. free time
  7. diffent foods comebined
  8. carries people
  9. in the future
  10. teaches kids

23 Clues: hurt • a person • we spots • the woods • free time • has sheep • cuts meat • photograph • throws ball • teaches kids • in the future • catches balls • hurting people • elderly person • carries people • has the objeive • the [ast of you • money in a chest • making measuremants • haveing a good time • isn't good at anything • diffent foods comebined • sitting or standing straight

Food Prep & Service 2021-10-22

Food Prep & Service crossword puzzle
Across
  1. a drink, especially one other than water.
  2. same foods are offered every day(static menu)
  3. decorate or embellish (something, especially food).
  4. an idea that recurs in or pervades a work of art or literature.
  5. a substance such as salt or ketchup that is used to add flavor to food.
Down
  1. household dishes, especially ones made of or plated with gold or silver.
  2. combination of two menu types
  3. menu changes with availability of food products
  4. menu repeats periodically
  5. list of foods and beverage items served in a food service operation

10 Clues: menu repeats periodically • combination of two menu types • a drink, especially one other than water. • same foods are offered every day(static menu) • menu changes with availability of food products • decorate or embellish (something, especially food). • an idea that recurs in or pervades a work of art or literature. • ...

Nutrition 2022-02-23

Nutrition crossword puzzle
Across
  1. Oils in the body that can be burned for energy.
  2. Nutrients used to build and repair cells.
  3. Substances found in foods that your body needs to be happy and healthy.
  4. Substances the body uses in the bones and teeth, make you grow tall.
  5. Compounds that can regulate body processes
  6. Starches and sugars found in foods
Down
  1. The act of taking in nutrients to keep healthy.
  2. Eating habits that can be unhealthy or even deadly
  3. Eating loads of food in a short period of time
  4. The way you view your body

10 Clues: The way you view your body • Starches and sugars found in foods • Nutrients used to build and repair cells. • Compounds that can regulate body processes • Eating loads of food in a short period of time • The act of taking in nutrients to keep healthy. • Oils in the body that can be burned for energy. • Eating habits that can be unhealthy or even deadly • ...

ASSESSMENT 2017-04-18

ASSESSMENT crossword puzzle
Across
  1. This food always goes with vegetables in the food pyramid.
  2. This group of nutrients gives us energy.
  3. This food belongs to carbohydrates' group.
  4. This group of nutrients helps us to grow up.
  5. These foods give us energy, protect and build our bodies.
Down
  1. We should eat five servings a day.
  2. This group of nutrients is at the top of the food pyramid.
  3. These foods make us ill if we eat a lot of them.
  4. We should eat it a small amount every day.
  5. It is the most important thing of an healthy diet.

10 Clues: We should eat five servings a day. • This group of nutrients gives us energy. • This food belongs to carbohydrates' group. • We should eat it a small amount every day. • This group of nutrients helps us to grow up. • These foods make us ill if we eat a lot of them. • It is the most important thing of an healthy diet. • ...

Healthy Eating Crossword 2018-05-01

Healthy Eating Crossword crossword puzzle
Across
  1. Builds tissues, cells and muscles.
  2. Keeps your digestive system in check.
  3. Most important meal of the day.
  4. keeps your body healthy and not in many foods so you should eat healthy.
Down
  1. Second biggest third on the Eat Well plate.
  2. There are different types of them and some are bad and some are good.
  3. Too much makes it harder to control your weight.
  4. Do different things to keep your body healthy.
  5. Most of the fat in these types of foods is saturated fat.
  6. Too much can lead to disease.

10 Clues: Too much can lead to disease. • Most important meal of the day. • Builds tissues, cells and muscles. • Keeps your digestive system in check. • Second biggest third on the Eat Well plate. • Do different things to keep your body healthy. • Too much makes it harder to control your weight. • Most of the fat in these types of foods is saturated fat. • ...

Diet year 1 revision 2023-09-28

Diet year 1 revision crossword puzzle
Across
  1. we get these important nutrients from fruits and vegetables.
  2. the misture of foods that humans or other animals eat
  3. this food group gives us a lot of energy but can be very bad if we have too much.
  4. Tuna is a type of
  5. Chicken is a type of
Down
  1. This is what we call having all the food groups in the right amount.
  2. this food group gives us energy
  3. these are foods such as oil and butter.
  4. Meat, Fish, Pulses and eggs help us with
  5. pasta, bread, rice and potatoes give us

10 Clues: Tuna is a type of • Chicken is a type of • this food group gives us energy • these are foods such as oil and butter. • pasta, bread, rice and potatoes give us • Meat, Fish, Pulses and eggs help us with • the misture of foods that humans or other animals eat • we get these important nutrients from fruits and vegetables. • ...

Puzzle by : Sandy Belthra A. R 9H 2025-03-20

Puzzle by : Sandy Belthra A. R 9H crossword puzzle
Across
  1. this is a kind,there are red and green color, round shape
  2. this is animal,big body, king of the junggle,live in the forest
  3. this is a kind, it has orange color, taste sweet.
  4. this is animal,the animals cute,small.
  5. it is kaind sport, my class friend follow,need net.
Down
  1. small god, it spreying
  2. usually licking,It tastes sweet
  3. this is animal,his body is black and white
  4. this is a foods,round shape,everyone loves it,This food is soupy
  5. this is foods,contains mayonnaise and sausage pieces

10 Clues: small god, it spreying • usually licking,It tastes sweet • this is animal,the animals cute,small. • this is animal,his body is black and white • this is a kind, it has orange color, taste sweet. • it is kaind sport, my class friend follow,need net. • this is foods,contains mayonnaise and sausage pieces • this is a kind,there are red and green color, round shape • ...

Chew on this 2025-05-05

Chew on this crossword puzzle
Across
  1. died from someone putting poison in his burger.
  2. reopened after 3 months and revenanted everything.
  3. they include every popular fast food and ones that are not healthy?
  4. idea is about foods that are bad for you and what happens to you. And what they use for these foods.
  5. needed 8 blenders to make milkshakes
Down
  1. started using ground beef to kill people
  2. every fast food bad?
  3. continued selling burgers at the outagamie county fair until 1951
  4. 1 dead, 6 was ill from poisoned dinner
  5. kentucky fried chicken restaurant opened in 1952

10 Clues: every fast food bad? • needed 8 blenders to make milkshakes • started using ground beef to kill people • 1 dead, 6 was ill from poisoned dinner • died from someone putting poison in his burger. • kentucky fried chicken restaurant opened in 1952 • reopened after 3 months and revenanted everything. • continued selling burgers at the outagamie county fair until 1951 • ...

sustainable food choices 2025-10-24

sustainable food choices crossword puzzle
Across
  1. movement connecting restaurants directly with local farms
  2. products grown or produced close to where they are consumed
  3. edible food that is discarded instead of being consumed
  4. meeting present food needs without compromising future generations
  5. growing food without synthetic chemicals or genetically modified seeds
  6. materials designed to reduce environmental impact from food containers
Down
  1. eating mainly foods derived from plants rather than animals
  2. person who eats mostly plant-based foods but occasionally includes meat
  3. total greenhouse gas emissions produced by food choices
  4. certification ensuring producers receive fair prices and working conditions

10 Clues: total greenhouse gas emissions produced by food choices • edible food that is discarded instead of being consumed • movement connecting restaurants directly with local farms • eating mainly foods derived from plants rather than animals • products grown or produced close to where they are consumed • ...

Nutrition Vocabulary 2022-11-02

Nutrition Vocabulary crossword puzzle
Across
  1. Chemical substances from food needed for the body to function.
  2. A panel found on a package of food which contains a variety of information about the nutritional value of the food item.
  3. A type of fat produced in the body and found in foods from animal sources, to much can block arteries and lead to heart attack or stroke.
  4. Something that does not occur naturally in food; something added often a preservative or coloring.
Down
  1. Tend to lower cholesterol levels and is found in plant foods such as safflower, corn, sunflower, sesame, and soybean oils.
  2. A unit used to measure the energy or heat food supplies to the body.
  3. The study of how your body uses food.
  4. To have nutrients added to a product to replace those removed during processing.
  5. The food/beverages consumed each day by an individual.
  6. A simple carbohydrate found in foods like candy, soft drinks, sugar coated cereals, cookies, and ice-cream and is also called fructose, sucrose, dextrose, maltose, and lactose.
  7. The current nutrition guide published by the USDA, depicting a place setting with a plate and glass divided into five food groups.
  8. A nutrient source for both humans and animals.

12 Clues: The study of how your body uses food. • A nutrient source for both humans and animals. • The food/beverages consumed each day by an individual. • Chemical substances from food needed for the body to function. • A unit used to measure the energy or heat food supplies to the body. • To have nutrients added to a product to replace those removed during processing. • ...

chapter 2 2023-09-13

chapter 2 crossword puzzle
Across
  1. Learned behavior about a way of life that is passed from one generation to the next
  2. A science that uses knowledge of plant or animal science and genetics to develop plants and animals with specific desirable traits while eliminating traits that are not wanted.
  3. A belief and atitude that is important to people.
  4. Forms of electronic communication (such as websites) through which people create online communities to share information or ideas.
  5. Foods prepared according to the laws of Orthodox judaism that forbid the eating of pork and shellfish and specify that meat and dairy foods may not be stored, prepared, or eaten together.
Down
  1. Foods derived from organisms whose genetic material (DNA ) has been modified in a way that does not occur naturally.
  2. A food that is eaten routinely and supplies a large portion of the calories people need to maintain health.
  3. A typical standard and pattern related to food and eating behavior.
  4. Custom prohibiting the use of certain edible resources as food.
  5. The application of scientific knowledge for useful purposes to accomplish tasks or solve problems.
  6. The beliefs and social customs of a group of people
  7. A packaging technology that preserves quality and extands the shelf life of food.

12 Clues: A belief and atitude that is important to people. • The beliefs and social customs of a group of people • Custom prohibiting the use of certain edible resources as food. • A typical standard and pattern related to food and eating behavior. • A packaging technology that preserves quality and extands the shelf life of food. • ...

Chapter 2 Vocab 2023-09-13

Chapter 2 Vocab crossword puzzle
Across
  1. A packaging technology that preserves quality and extends the shelf life of food
  2. Foods derived from organisms whose genetic material (DNA) has been modified in a way that does not occur naturally
  3. A science that uses knowledge of plant or animal science and genetics to develop plants and animals with specific desirable traits while eliminating traits that are not wanted
  4. Forms of electronic communication (such as websites) through which people create online communities to share information or ideas
  5. Customs prohibitting the use of certain edible resources as food
  6. The application of scientiffic knowledge for useful purposes to accomplish tasks or solve problems
Down
  1. Learned behavior about a way of life that is passed from one generation to the next
  2. a food that is eaten routinely and supplies a large portion of the calories people need to matain health
  3. A belief and attitude that is important to people
  4. The beliefs and social customs of a group of people
  5. A typical standard and pattern related to food and eating behaviors
  6. Foods prepared according to the laws of Orthodox judaism that forbid the eating of pork and shellfish and specify that meat and dairy foods may not be stored, prepared, or eaten together

12 Clues: A belief and attitude that is important to people • The beliefs and social customs of a group of people • Customs prohibitting the use of certain edible resources as food • A typical standard and pattern related to food and eating behaviors • A packaging technology that preserves quality and extends the shelf life of food • ...

Ch 2 Vocab 2023-09-12

Ch 2 Vocab crossword puzzle
Across
  1. A typical standard and pattern related to food and eating behaviors
  2. beliefs and social customs of a group of people
  3. Foods derived from organisms whose ngenetic material(DNA) has been modified in a way that does not occur naturally
  4. A belief and attitude that is important to people
  5. The application of scientific knowledge for useful purposes to accomplish tasks or solve problems
  6. A packaging technology that preserves quality and extends the shelf life of food
  7. Customs prohibiting the use of certain edible resources as food
Down
  1. Forms of electronic communication (such as websites) trough which people create online communities to share information or ideas
  2. A science that uses knowledge of plant or animal science genetics to develop plants and animals with specific desirable traits while eliminating traits that are not wanted
  3. learned behavior about a way of life that is passed from one generation to the next
  4. food A food that is eaten routinely and supplies large portion of the calories people need to maintain health
  5. Foods prepared according to the laws or Orthodox Judaism that forbid the eating of pork and shellfish and specify that meat and dairy foods may not be stored,prepared,or eaten together

12 Clues: beliefs and social customs of a group of people • A belief and attitude that is important to people • Customs prohibiting the use of certain edible resources as food • A typical standard and pattern related to food and eating behaviors • A packaging technology that preserves quality and extends the shelf life of food • ...

Nutrition 2022-10-19

Nutrition crossword puzzle
Across
  1. are minerals, vitamins, fibers, and water.
  2. a nutrient that is needed in small amounts to keep the body healthy like calcium, magnesium, and iron.
  3. fats are liquid at room temperature in oil form.
  4. The body uses it as a fuel source, and it is the major storage form of energy in the body.
  5. any of a class of organic compounds that are fatty acids or their derivatives and are insoluble in water but soluble in organic solvents. They include many natural oils, waxes, and steroids.
  6. It is a type of carbohydrate that the body can't digest.
Down
  1. A type of fat with certain chemical properties that is usually solid at room temperature.
  2. They assist with growth and repair of the body.
  3. A type of fat that has certain chemical properties and is usually found in processed foods such as baked goods, snack foods, fried foods, shortening, margarine, and certain vegetable oils.
  4. A term used to describe vitamins and minerals.
  5. are needed to give the body energy and it assist with growth and repair of the body.
  6. any group of organic compounds which are essential for normal growth and nutrition and are required in small quantities in a diet.

12 Clues: are minerals, vitamins, fibers, and water. • A term used to describe vitamins and minerals. • They assist with growth and repair of the body. • fats are liquid at room temperature in oil form. • It is a type of carbohydrate that the body can't digest. • are needed to give the body energy and it assist with growth and repair of the body. • ...

Let's eat healthily 2013-04-25

Let's eat healthily crossword puzzle
Across
  1. a very sweet food tha is in cakes, chocolate and sweets
  2. foods made from milk, for example cheese or yoghurt
  3. food hat you eat beacause it is good for you (6, 4)
  4. food that is ready to cook when you buy it (5, 4)
  5. food you eat between meals
  6. the power that your body gets from food
  7. an amount of energy
Down
  1. things in food that we need to grow and be healhy
  2. food that is not good for you (4,4)
  3. different foods you cook together to make a dish
  4. things we add to a food to make it taste better, or help it to say fresh
  5. if food tastes of this, it tastes of sugar
  6. food made at home, not boughth in a shop (4, 4)
  7. if food tastes like this, it tastes of salt

14 Clues: an amount of energy • food you eat between meals • food that is not good for you (4,4) • the power that your body gets from food • if food tastes of this, it tastes of sugar • if food tastes like this, it tastes of salt • food made at home, not boughth in a shop (4, 4) • different foods you cook together to make a dish • things in food that we need to grow and be healhy • ...

Safety & Sanitation 2021-09-29

Safety & Sanitation crossword puzzle
Across
  1. Never put his in the microwave.
  2. How long can perishable foods remain out of the refrigerator?
  3. You should always lift a lid off a pan in this direction from you.
  4. An example of a chemical hazard is ___________.
  5. use these to remove hot food from the oven or microwave.
  6. You have a cut on your hand. You should wear _______ when cooking.
  7. The best place to thaw frozen foods in in the _______________.
  8. Who is responsible for cleaning the kitchen after cooking in class.
  9. When carrying a knife hold the blade pointing ___________.
Down
  1. How long you should wash your hands.
  2. When using a knife you should _________ use a cutting board.
  3. Everyone should wear one of these while cooking.
  4. NEVER use this on a grease fire.
  5. the physical movement or transfer of harmful bacteria from one person, object or place to another

14 Clues: Never put his in the microwave. • NEVER use this on a grease fire. • How long you should wash your hands. • An example of a chemical hazard is ___________. • Everyone should wear one of these while cooking. • use these to remove hot food from the oven or microwave. • When carrying a knife hold the blade pointing ___________. • ...

Cooking Methods 2023-10-19

Cooking Methods crossword puzzle
Across
  1. like a roast but using low heat for short periods of time
  2. fry food lightly and then stew it slowly in a closed container
  3. immersed in hot water between 140 and 180 degrees
  4. uses radiant heat to cook food quickly
  5. food is briefly submerged in boiling water
  6. foods are completely immersed in hot water
  7. uses a small amount of oil or fat to cook food evenly
  8. in a pan with a small amount of fat
Down
  1. involves putting food into hot water
  2. cooks the surface of the food on one side
  3. meat placed directly into an oven and using indirect heat that cooks from every side
  4. a gentler form of cooking than boiling
  5. submerging food in extremely hot oil
  6. retains heat and moisture so that foods cook evenly without drying out

14 Clues: in a pan with a small amount of fat • involves putting food into hot water • submerging food in extremely hot oil • uses radiant heat to cook food quickly • a gentler form of cooking than boiling • cooks the surface of the food on one side • food is briefly submerged in boiling water • foods are completely immersed in hot water • ...

Chapter 4 2013-01-16

Chapter 4 crossword puzzle
Across
  1. Recommended nutrient intakes based on daily calorie needs.
  2. Fats that are liquid at room temperature and are obtained from a variety of plants and fish.
  3. Enjoying your food, but eating less.
  4. Group that includes foods high in protein and calcium for one health.
Down
  1. Foods and beverages that provide vitamins, minerals, and other substances that may have positive health effects, but supply fewer calories.
  2. Provide a variety of nutrients and fiber.
  3. Record of the kinds and amounts of foods and beverages consumed for a given time.

7 Clues: Enjoying your food, but eating less. • Provide a variety of nutrients and fiber. • Recommended nutrient intakes based on daily calorie needs. • Group that includes foods high in protein and calcium for one health. • Record of the kinds and amounts of foods and beverages consumed for a given time. • ...

Mariah Elizabeth 2021-08-19

Mariah Elizabeth crossword puzzle
Across
  1. a type of jumper
  2. where plants grow
  3. rhymes with wouldn't
  4. Dinosaur
  5. lives under the sea
  6. one of my favourite foods
  7. Elizabeth
  8. a type of bird
  9. cousin
Down
  1. Pineapple
  2. --- and fancy free
  3. very rainy conditions
  4. what is the chance
  5. taken by surprise

14 Clues: cousin • Dinosaur • Pineapple • Elizabeth • a type of bird • a type of jumper • where plants grow • taken by surprise • --- and fancy free • what is the chance • lives under the sea • rhymes with wouldn't • very rainy conditions • one of my favourite foods

Nutrition Transition in Chile 2018-08-01

Nutrition Transition in Chile crossword puzzle
Across
  1. A barrier for the food industry/private sector, preventing them from finding ways to make their food healthier by using less sodium, sugar, etc., in their products.
  2. Efforts by VIDA CHILE to combat obesity have been [blank].
  3. The acronym of the Spanish name for the National Board for Day Care Centers.
  4. A policy option is to work with the Ministry of [blank] to promote policies that affect the cost of high-calorie foods and the production and consumption of healthy foods.
  5. The current barriers to finding solutions are disinterestedness and [blank].
  6. The city that piloted a nutrition education and physical activity program in public schools.
  7. Obesity and [blank] are important risk factors for chronic disease.
  8. Obesity is defined as greater than or equal to [blank] standard deviations above the mean.
Down
  1. One policy option is to generalize the nutrition education and physical activity program to all of the [blank] thousand schools in the country.
  2. Percent chance of childhood obesity if both parents are obese.
  3. How obesity was measured in adults in Chile.
  4. Lack political commitment to making obesity prevention a high priority for funding and regulation.
  5. The [blank] transition in Chile occurred very rapidly.
  6. Associated with a 12-fold increase in mortality in 25- to 35-year olds.
  7. Recommended worldwide by the FAO and WHO and obligatory in Chile since November 6, 2006.
  8. Congress could enact laws that could affect the [blank] of processed foods to make their sale difficult.
  9. Regulates schools to promote cafeteria food changes and curriculum changes in physical education.
  10. Another name for The National Board for Health Promotion.
  11. A 2016 law made [blank] less marketable for kids which affected the large corporations that jump started the obesity epidemic in Chile as well as other developing countries.
  12. Institutions that push policymakers to enact laws and regulations against the marketing of unhealthy food practices by the food industry and promote physical activity at all levels of society.

20 Clues: How obesity was measured in adults in Chile. • The [blank] transition in Chile occurred very rapidly. • Another name for The National Board for Health Promotion. • Efforts by VIDA CHILE to combat obesity have been [blank]. • Percent chance of childhood obesity if both parents are obese. • Obesity and [blank] are important risk factors for chronic disease. • ...

Mineral Crossword 2013-04-16

Mineral Crossword crossword puzzle
Across
  1. High intakes of iron and calcium limit ___ absorption, a mineral found in grains.
  2. Along with magnesium, this mineral may help to lower blood pressure.
  3. Iodine deficiency disease causing an enlarged thyroid gland.
  4. Toxicity of this mineral causes fluorosis, permanent staining of teeth.
  5. This second most abundant mineral in the body forms ATP, phospholipids, and creatine phosphate.
  6. The type of iron found only in animal foods.
  7. The most common genetic disorder in the U.S. causing excess iron absorption.
  8. This minor mineral works as an antioxidant along with vitamin E, vitamin C, and beta carotene.
  9. The mineral responsible for immune function, growth, and sexual development.
  10. Calcium and magnesium are involved in ___ contraction and relaxation, respectively.
Down
  1. More than 50% of this mineral is found in bone, the rest is in muscle and soft tissue.
  2. Mineral found in hemoglobin and myoglobin which allow the body to carry oxygen.
  3. Loss of iron through bleeding or poor dietary intake may lead to ___.
  4. Calcium is found most abundantly in which food?
  5. This disease marked by porous and fragile bone is often related to poor calcium intake.
  6. Two hormones, calcitonin and parathyroid hormone, and vitamin D act to regulate this mineral.
  7. Calcium and phosphorus form this bone crystal needed for mineralization.
  8. Salt has been enriched with this mineral.
  9. Excess of this mineral, found in salt, may cause edema and increase blood pressure.
  10. Along with iron, zinc is found in high ___ foods, like beef, chicken, beans and nuts.
  11. Sodium, chloride, and potassium act as ___, to regulate water balance.
  12. The type of iron found in plant and animal foods.
  13. The mineral which forms stomach acid.
  14. This mineral, found in legumes, grains and milk, is needed in the body in miniscule amounts.
  15. Chromium enhances the activity of this glucose-regulating hormone.

25 Clues: The mineral which forms stomach acid. • Salt has been enriched with this mineral. • The type of iron found only in animal foods. • Calcium is found most abundantly in which food? • The type of iron found in plant and animal foods. • Iodine deficiency disease causing an enlarged thyroid gland. • Chromium enhances the activity of this glucose-regulating hormone. • ...

FACS Unit 6: Food and Nutrition Crossword Puzzle 2014-01-13

FACS Unit 6: Food and Nutrition Crossword Puzzle crossword puzzle
Across
  1. foods beyond the level contained in the food before processing
  2.  the arrangement of the table ware that each diner will need for a meal
  3.  any one of the individual food items needed to make a recipe
  4.  all the food and drink a person regularly consumes
  5.  a waxy substance produced and needed by the body
  6. pricing  the price of an item per ounce, pound, or other accepted unit of measure
  7.  indigestible polysaccharides that make up the tough, fibrous cell walls of plants and is used by the body to help move food through the digestive system
  8. date  the last day a product may be sold
  9.  chemical substances in food that help to maintain the body
  10. size  the amount of food item customarily eaten at one time
  11.  fitting tasks together to make the best use of time
  12.  a condition that results from deficiencies of various nutrients
Down
  1.  the process of acquiring and maintaining physical, mental, emotional, and social health
  2. heat cooking  method in which food is cooked in hot liquid, steam, or a combination of both
  3.  the same amount expressed in different ways by using different units of measure
  4. heat cooking  cooking food uncovered without added liquid or fat
  5.  maintaining a clean condition in order to promote hygiene and prevent disease
  6.  Universal Product Code
  7.  processed foods, especially grain products in which nutrients lost in processing have been replaced; using additives to increase the nutritive value of
  8.  a shortened form of a word
  9. setting  the arrangement of the table are that each diner will need for a meal; also called a cover
  10.  dry beans and peas
  11.  formation of curds that happen when milk is overheated or an acid food is added to milk products
  12. Date  the last day a product is considered fresh
  13.  detailed instructions for preparing particular foods
  14.  forks, spoons, knives and serving utensils used to serve and eat food

26 Clues:  dry beans and peas •  Universal Product Code •  a shortened form of a word • date  the last day a product may be sold • Date  the last day a product is considered fresh •  a waxy substance produced and needed by the body •  all the food and drink a person regularly consumes •  fitting tasks together to make the best use of time • ...

FACS Unit 6: Food and Nutrition Crossword Puzzle 2014-01-13

FACS Unit 6: Food and Nutrition Crossword Puzzle crossword puzzle
Across
  1. date  the last day a product may be sold
  2.  Universal Product Code
  3. heat cooking  cooking food uncovered without added liquid or fat
  4.  dry beans and peas
  5.  the arrangement of the table ware that each diner will need for a meal
  6. Date  the last day a product is considered fresh
  7.  fitting tasks together to make the best use of time
  8. heat cooking  method in which food is cooked in hot liquid, steam, or a combination of both
  9.  a waxy substance produced and needed by the body
  10. pricing  the price of an item per ounce, pound, or other accepted unit of measure
  11. size  the amount of food item customarily eaten at one time
  12.  the same amount expressed in different ways by using different units of measure
  13.  indigestible polysaccharides that make up the tough, fibrous cell walls of plants and is used by the body to help move food through the digestive system
  14.  all the food and drink a person regularly consumes
Down
  1.  chemical substances in food that help to maintain the body
  2.  formation of curds that happen when milk is overheated or an acid food is added to milk products
  3. setting  the arrangement of the table are that each diner will need for a meal; also called a cover
  4.  a shortened form of a word
  5.  detailed instructions for preparing particular foods
  6.  any one of the individual food items needed to make a recipe
  7. foods beyond the level contained in the food before processing
  8.  forks, spoons, knives and serving utensils used to serve and eat food
  9.  maintaining a clean condition in order to promote hygiene and prevent disease
  10.  the process of acquiring and maintaining physical, mental, emotional, and social health
  11.  a condition that results from deficiencies of various nutrients
  12.  processed foods, especially grain products in which nutrients lost in processing have been replaced; using additives to increase the nutritive value of

26 Clues:  dry beans and peas •  Universal Product Code •  a shortened form of a word • date  the last day a product may be sold • Date  the last day a product is considered fresh •  a waxy substance produced and needed by the body •  all the food and drink a person regularly consumes •  fitting tasks together to make the best use of time • ...

Food Safety and Storage 2015-03-18

Food Safety and Storage crossword puzzle
Across
  1. substance such as a chemical or organism, that makes food unsafe to eat.
  2. the FDA or food manufacturers order immediate removal of food from store shelves when they suspect it is harmful.
  3. maximum safe level in food.
  4. poison that is produced by bacteria and can cause illness.
  5. washing your body, face, and hands to avoid transferring bacteria to when handling food.
  6. technique of freezing fruit directly in freezer containers
  7. technique of freezing fruit coated in sugar.
  8. temperature deep inside the thickest part of the food.
  9. caused by eating contaminated food that contains a contaminant
  10. prepare food in a way that that allows it to be safely stored for later use.
  11. spread of harmful bacteria from one food to another.
  12. technique of freezing fruit whole on a tray.
  13. technique of canning simmering foods.
  14. technique of freezing fruit in sugar water.
  15. cooking in boiling water
Down
  1. prevention of illness through cleanliness.
  2. loss caused by improper packaging or overly long storage in the freezer.
  3. by bacteria and can develop into a bacterium when it has the right conditions of food, warmth, and moisture.
  4. FDA list that classifies additives as generally recognized as safe
  5. soap and warm water to scrub your hands for twenty seconds.
  6. food safe to eat.
  7. process of exposing food to high-intensity energy waves to increase shelf-life and kill harmful microorganisms.
  8. technique of canning raw foods
  9. water added to dried foods so they can become soft again
  10. is the cause of most foodborne illnesses. It is a living thing so small that it can only be seen through a microscope.
  11. left in a container for food to expand.

26 Clues: food safe to eat. • cooking in boiling water • maximum safe level in food. • technique of canning raw foods • technique of canning simmering foods. • left in a container for food to expand. • prevention of illness through cleanliness. • technique of freezing fruit in sugar water. • technique of freezing fruit coated in sugar. • technique of freezing fruit whole on a tray. • ...

Food Safety and Storage 2015-03-18

Food Safety and Storage crossword puzzle
Across
  1. keeping food safe to eat.
  2. the poison that is produced by bacteria and can cause illness.
  3. spoilage
  4. the technique of freezing fruit coated in sugar.
  5. sickness caused by eating contaminated food that contains a contaminant
  6. the maximum safe level in food.
  7. the technique of canning raw foods
  8. The temperature deep inside the thickest part of the food.
  9. the technique of canning simmering foods.
  10. Warm water added to dried foods so they can become soft again
  11. the technique of freezing fruit whole on a tray.
  12. the process of exposing food to high-intensity energy waves to increase shelf-life and kill harmful microorganisms.
  13. room left in a container for food to expand.
Down
  1. the technique of freezing fruit directly in freezer containers
  2. moisture loss caused by improper packaging or overly long storage in the freezer.
  3. using soap and warm water to scrub your hands for twenty seconds.
  4. produced by bacteria and can develop into a bacterium when it has the right conditions of food, warmth, and moisture.
  5. When the FDA or food manufacturers order immediate removal of food from store shelves when they suspect it is harmful.
  6. It is the cause of most foodborne illnesses. It is a living thing so small that it can only be seen through a microscope.
  7. The spread of harmful bacteria from one food to another.
  8. brief cooking in boiling water
  9. thoroughly washing your body, face, and hands to avoid transferring bacteria to when handling food.
  10. the technique of freezing fruit in sugar water.
  11. the prevention of illness through cleanliness.
  12. to prepare food in a way that that allows it to be safely stored for later use.
  13. a substance such as a chemical or organism, that makes food unsafe to eat.
  14. The FDA list that classifies additives as generally recognized as safe

27 Clues: spoilage • keeping food safe to eat. • brief cooking in boiling water • the maximum safe level in food. • the technique of canning raw foods • the technique of canning simmering foods. • room left in a container for food to expand. • the prevention of illness through cleanliness. • the technique of freezing fruit in sugar water. • ...

Diets 2021-11-16

Diets crossword puzzle
Across
  1. the person that developed the MIND diet
  2. what the mediterranean diet successfully helps to prevent and control
  3. the diet where you eat more plant based foods than meat
  4. The weight watchers program can tend to be _________
  5. an alternative fuel produced from stored fat
  6. a common part of the mediterranean diet
  7. a metabolic state that your body goes into from reduction in carbs
  8. the mediterranean is rich in this nutrient
  9. our main source of energy that is in a steady flow of 120 grams daily
  10. A diet that focuses on anti-inflammation and encourages healthy insulin levels
  11. oil a key source of fat in the mediterranean diet
  12. the mediterranean diet has an abundance of this
  13. eat plenty of these in the Weight watchers diet
  14. The Noom diet emphasizes on drinking plenty of both of these liquids
Down
  1. the plant based diet where you don't consume any animal products
  2. a diet based on traditional foods people have eaten for many generations around italy and greece
  3. what you won't have if you follow the vegan diet correctly
  4. many forms of plant protein is paired with a good amount of this
  5. the carbs the zone diet wants you to intake to keep your metabolism and blood sugar steady
  6. The diet where you can eat what you want
  7. a very low carb and high fat diet that involves reducing your intake of carbs and replacing it with fat
  8. the vegan diet shows no effect on this
  9. The diet is low in _________ and high in fruits and vegetables
  10. these play a big role in the zone diet
  11. the primary intent of Keto
  12. what the flexitarian diet is molded after
  13. the diet that mainly focuses on foods that specifically improve brain health
  14. an app/diet plan that helps to track all food intake to help lose weight

28 Clues: the primary intent of Keto • the vegan diet shows no effect on this • these play a big role in the zone diet • the person that developed the MIND diet • a common part of the mediterranean diet • The diet where you can eat what you want • what the flexitarian diet is molded after • the mediterranean is rich in this nutrient • an alternative fuel produced from stored fat • ...

Ch. 5 A Look at the Kitchen Ch. 6 The Cook's Tools 2022-09-12

Ch. 5 A Look at the Kitchen Ch. 6 The Cook's Tools crossword puzzle
Across
  1. A freezer with the door on top.
  2. The space in a kitchen where food is cooked and placed in serving dishes; it can include a range, microwave oven, and convection oven.
  3. Space in a kitchen where people can sit to eat a meal or snack.
  4. a type of freezer with a door that swings outward.
  5. A range that uses both gas and electricity.
  6. The period of time that occurs right after cooking time in a microwave oven. During this time, the heat inside the food causes it to finish cooking. It also helps to evenly distribute heat inside the food.
  7. a fan used with a cooktop that helps remove smoke, odors, steam, and grease from the air.
  8. An oven that cooks food with blasts of high-speed heated air.
  9. Part of a range that cooks food in pots through heat produced by surface units.
  10. A seller's guarantee that a product will perform as specified and will be replaced or repaired if it fails within a certain time.
  11. A type of electromagnetic energy.
Down
  1. a type of oven that uses the hot air inside to cook food: also called a conventional oven.
  2. Area in the kitchen where a certain t5ype of task is done and the equipment needed for the task of stored.
  3. Foods specially packaged for microwave cooking.
  4. A type of range that produces heat when gas combines with oxygen in the air and burns.
  5. A device that converts electricity into microwaves.
  6. An oven that cooks food by spraying superheated steam that is almost 600°F (315°C).
  7. A cooking tray or cover that works like a browning pan.
  8. A drawer that keeps cooked foods warm or hot until mealtime.
  9. A pan made of materials that absorb microwave energy. This causes them to get so hot that foods become brown and crisp.

20 Clues: A freezer with the door on top. • A type of electromagnetic energy. • A range that uses both gas and electricity. • Foods specially packaged for microwave cooking. • a type of freezer with a door that swings outward. • A device that converts electricity into microwaves. • A cooking tray or cover that works like a browning pan. • ...

Fats/Lipids Definitions 2024-03-01

Fats/Lipids Definitions crossword puzzle
Across
  1. Pockets of fat-storing cells
  2. Large, complex molecules of lipids and protein that carry lipids in the blood.
  3. A family of chemical compounds that are a main component in every living cell; includes triglycerides, phospholipids, and sterols.
  4. Fats help enhance this in food
  5. Fatty acids that are not formed in the body. Must be obtained from foods like vegetables, grains, nuts,and seeds.
  6. A buildup of plaque along the inner walls of the arteries.
  7. A fat in which most of the fatty acids are saturated.
  8. Occurs as the surface of foods reacts with oxygen.
  9. Vial acids in certain hormones
  10. When fats add air or gas to batters and doughs.
  11. A fat in which most of the fatty acids are unsaturated
  12. A compound similar to a tryglyceride but with a phosphorus-containing acid in place of fatty acids.
  13. The largest class of lipids, including nearly all of the fats and oils people typically eat.
  14. Promote heart health by making it more difficult for plaque to form. Also makes plaque less likely to collect in the arteries.
Down
  1. One of the most important uses of fats in foods
  2. A fat that has two or more double bonds between carbons.
  3. Helps break down fats into monosaccharides
  4. Manmade fat formed when a liquid vegetable oil is made into solid fat; behaves like a saturated fat in the human body
  5. A mound of lipid material mixed with calium and smooth muscle cells.
  6. A group consisting of carbon-bonded oxygen by a double covalent bond, and to a hydroxyl group with a single bond
  7. Describes the flavors that develop as fat oxidizes.
  8. A fat that lacks two hydrogens, which creates one double bond between carbons
  9. A fatty alcohol made from glucose or saturated fatty acids
  10. A chemical process in which hydrogen is added to unsaturated fat molecules.
  11. The temperature at which produces smoke

25 Clues: Pockets of fat-storing cells • Fats help enhance this in food • Vial acids in certain hormones • The temperature at which produces smoke • Helps break down fats into monosaccharides • One of the most important uses of fats in foods • When fats add air or gas to batters and doughs. • Occurs as the surface of foods reacts with oxygen. • ...

Nutrition and Health 2024-03-06

Nutrition and Health crossword puzzle
Across
  1. the parts of plant foods your body can't digest or absorb
  2. a visual reminder to make healthy choices from each of the five groups
  3. a naturally occurring inorganic element or compound having an orderly internal structure and characteristic chemical composition, crystal form, and physical properties.
  4. way to illustrate what foods make up a healthy diet
  5. complex substance that consists of amino acid residues joined by peptide bonds
  6. the fact or state of being engrossed in something.
  7. vitamins and minerals needed by the body in very small amounts
  8. substances that may protect your cells against free radicals
  9. sugar molecules
  10. a wide spectrum of techniques and psychotherapies aimed at controlling a person's level of stress
Down
  1. breaks down the amount of calories, carbs, fat, fiber, protein, and vitamins per serving of the food
  2. a value derived from the mass and height of a person
  3. nutrients in food that the body uses to build cell membranes
  4. the act of practicing healthy habits on a daily basis to attain better physical and mental health outcomes
  5. Average daily level of intake sufficient to meet the nutrient requirements
  6. the chemical reactions in the body's cells that change food into energy
  7. are a unit of energy, often used to express the nutritional value of foods,
  8. are the nutrients we need in larger quantities that provide us with energy
  9. a food does not contain nutrients or if the calories from sugar and fats outweigh the nutrients found in the food
  10. the replacement of body fluids lost through sweating, exhaling, and eliminating waste
  11. the process of mechanically and enzymatically breaking down food into substances for absorption into the bloodstream
  12. micronutrients required by the body to carry out a range of normal functions
  13. An unpleasant or dangerous immune system reaction after a certain food is eaten.
  14. a substance that provides nourishment essential for growth and the maintenance of life.

24 Clues: sugar molecules • the fact or state of being engrossed in something. • way to illustrate what foods make up a healthy diet • a value derived from the mass and height of a person • the parts of plant foods your body can't digest or absorb • nutrients in food that the body uses to build cell membranes • substances that may protect your cells against free radicals • ...

Nutrition 2024-04-04

Nutrition crossword puzzle
Across
  1. A diet consisting of a variety of different types of food and providing adequate amounts of the nutrients necessary for good health.
  2. This is a mineral in your body that strengthens muscles and bones, and allows your body to properly function.
  3. A fat-soluble vitamin that comes in two forms - phylloquinone, menaquinones
  4. These are made up of chemical 'building blocks' called amino acids.
  5. A chemical element of the alkali metal group
  6. A condition in which the muscles around the stomach don't work properly.
  7. This is a mineral naturally found in various foods.
  8. These are elements on the earth and in foods that our bodies need to develop and function normally.
  9. Essentially, this provides the benefit from taking in food, the study of food, and how it functions in your body, - a substance that is found in food.
  10. This is a mineral that is essential for healthy muscles, nerves, bones and blood sugar levels.
  11. This is how much of a food you are served or how much you eat.
Down
  1. Nutrition is a significant part of ____.
  2. A recommended single portion of food.
  3. Known as the chemical compounds that are found in food.
  4. The organs that take in food and liquids and break them down into substances that the body can use for energy, growth, and tissue repair.
  5. An essential mineral that is needed by all tissues in the body, sometimes referred to as an electrolyte.
  6. Having a lack of ____ leads to muscle contractions.
  7. Fruits, Vegetables, Grains, Protein Foods, and Dairy are included in the five ____ groups.
  8. This is a mineral found in plants and animals and all living things - mainly meat, poultry, pork and other protein products.
  9. A chemical element, also known as quicksilver.
  10. This is a sugar found in milk and milk products.
  11. The strength and vitality required for sustained physical or mental activity.

22 Clues: A recommended single portion of food. • Nutrition is a significant part of ____. • A chemical element of the alkali metal group • A chemical element, also known as quicksilver. • This is a sugar found in milk and milk products. • This is a mineral naturally found in various foods. • Having a lack of ____ leads to muscle contractions. • ...

Food, drinks and eating out 2024-12-05

Food, drinks and eating out crossword puzzle
Across
  1. A soft food made from soybeans, often used as a meat substitute in vegetarian or vegan dishes.
  2. A type of food that includes dishes from countries like Italy, Greece, and Spain, often using olive oil, fresh vegetables, and herbs.
  3. A small dish served before the main course to stimulate your appetite.
  4. A type of nutrient found in foods like meat, fish, eggs, and beans that helps build and repair the body's muscles and tissues.
  5. A menu where each dish is ordered and priced separately.
  6. A thick sauce made from fruits, sugar, and spices, often served with Indian food.
  7. Having a smooth and rich texture, often used to describe soups, sauces, or desserts.
  8. A creamy white cheese that is often used in Italian dishes like lasagna or desserts.
  9. A condition where a person cannot easily digest lactose, a sugar found in milk and dairy products, which can cause stomach problems.
Down
  1. A type of food or diet that does not contain a protein found in wheat, barley, or rye.
  2. Foods or drinks made from milk, such as cheese, butter, yogurt, and cream.
  3. Unusual or interesting because it comes from a faraway place.
  4. A fruit with a tough red skin and many small seeds inside that are juicy and sweet.
  5. Food that has a strong and hot flavor, often from chili peppers.
  6. Cooked in an oven, usually with some oil, brown on the outside.
  7. A drink that looks like a cocktail but does not contain alcohol.
  8. A person in a restaurant who is an expert on wine and helps customers choose the best one for their meal.
  9. A coffee drink made with espresso, steamed milk, and a layer of foam on top.
  10. A style of eating in an expensive restaurant with high-quality food and service.
  11. A texture that is firm and crunchy, often used for fried or baked foods.

20 Clues: A menu where each dish is ordered and priced separately. • Unusual or interesting because it comes from a faraway place. • Cooked in an oven, usually with some oil, brown on the outside. • Food that has a strong and hot flavor, often from chili peppers. • A drink that looks like a cocktail but does not contain alcohol. • ...

Food, drinks and eating out 2024-12-05

Food, drinks and eating out crossword puzzle
Across
  1. A creamy white cheese that is often used in Italian dishes like lasagna or desserts.
  2. A menu where each dish is ordered and priced separately.
  3. A fruit with a tough red skin and many small seeds inside that are juicy and sweet.
  4. A type of nutrient found in foods like meat, fish, eggs, and beans that helps build and repair the body's muscles and tissues.
  5. Food that has a strong and hot flavor, often from chili peppers.
  6. A style of eating in an expensive restaurant with high-quality food and service.
  7. Having a smooth and rich texture, often used to describe soups, sauces, or desserts.
  8. A texture that is firm and crunchy, often used for fried or baked foods.
  9. Cooked in an oven, usually with some oil, brown on the outside.
  10. A person in a restaurant who is an expert on wine and helps customers choose the best one for their meal.
  11. A condition where a person cannot easily digest lactose, a sugar found in milk and dairy products, which can cause stomach problems.
  12. A thick sauce made from fruits, sugar, and spices, often served with Indian food.
  13. Unusual or interesting because it comes from a faraway place.
Down
  1. A type of food or diet that does not contain a protein found in wheat, barley, or rye.
  2. A coffee drink made with espresso, steamed milk, and a layer of foam on top.
  3. A type of food that includes dishes from countries like Italy, Greece, and Spain, often using olive oil, fresh vegetables, and herbs.
  4. A small dish served before the main course to stimulate your appetite.
  5. Foods or drinks made from milk, such as cheese, butter, yogurt, and cream.
  6. A drink that looks like a cocktail but does not contain alcohol.
  7. A soft food made from soybeans, often used as a meat substitute in vegetarian or vegan dishes.

20 Clues: A menu where each dish is ordered and priced separately. • Unusual or interesting because it comes from a faraway place. • Cooked in an oven, usually with some oil, brown on the outside. • Food that has a strong and hot flavor, often from chili peppers. • A drink that looks like a cocktail but does not contain alcohol. • ...

Spelling U29 2014-04-21

Spelling U29 crossword puzzle
Across
  1. formal suit for a man
  2. to suffocate in water
  3. not easily dealt with
  4. a company
  5. actual presence
  6. for a particular purpose
  7. box used for keeping foods cold
  8. one who studies truth
  9. terrible
  10. an activity for the body
Down
  1. huge
  2. impeding the process of
  3. careless
  4. amusement
  5. playful
  6. the commander
  7. causing pain
  8. to think of again
  9. motorcycle race
  10. having an aversion to something

20 Clues: huge • playful • careless • terrible • a company • amusement • causing pain • the commander • actual presence • motorcycle race • to think of again • formal suit for a man • to suffocate in water • not easily dealt with • one who studies truth • impeding the process of • for a particular purpose • an activity for the body • box used for keeping foods cold • having an aversion to something

Vocab activity #2 2022-10-16

Vocab activity #2 crossword puzzle
Across
  1. A large quantity of
  2. Moving something
  3. Hardened skin on palms
  4. Luxurious or delicious foods
  5. Excited or speechless
  6. Strong or buff
  7. An overconfident smile
  8. Burning
  9. To stare at intensely
  10. To shine
  11. A flash of
  12. Sunk
Down
  1. Forever
  2. Eating a lot at the same time
  3. Wet or muddy
  4. To block your sight
  5. To enchant or trick someone
  6. Open
  7. Lazily bending over
  8. Destruction
  9. Trembling

21 Clues: Open • Sunk • Forever • Burning • To shine • Trembling • A flash of • Destruction • Wet or muddy • Strong or buff • Moving something • A large quantity of • To block your sight • Lazily bending over • Excited or speechless • To stare at intensely • Hardened skin on palms • An overconfident smile • To enchant or trick someone • Luxurious or delicious foods • Eating a lot at the same time

ZAHZAH 2020-10-21

ZAHZAH crossword puzzle
Across
  1. squash flat
  2. a drink with bubbles
  3. Empty belly
  4. Person who works with books
  5. Donald Trump
  6. A line
  7. Taking everything
  8. Make strong
  9. Person crossing a road
  10. Money is shiny and this
Down
  1. makes you laugh
  2. another word for hard
  3. our nationality
  4. to made something bigger
  5. Mr Kroon
  6. A summer day
  7. chips and bad foods might be this
  8. Make smaller
  9. Break it
  10. Very fast

20 Clues: A line • Mr Kroon • Break it • Very fast • squash flat • Empty belly • Make strong • Donald Trump • A summer day • Make smaller • makes you laugh • our nationality • Taking everything • a drink with bubbles • another word for hard • Person crossing a road • Money is shiny and this • to made something bigger • Person who works with books • chips and bad foods might be this

Greenway Gourmet 2024-05-24

Greenway Gourmet crossword puzzle
Across
  1. - What are plant based foods?
  2. - How can i get enough Vitamin D on a plant-based diet?
  3. - What are some common plant based sweeteners?
  4. - What is the difference between whole-food and processed plant-based foods?
  5. - What is an example of a plant based diet?
Down
  1. - What is nutritional yeast used for?
  2. - What is an example of protein on a plant based diet?
  3. - How can i get enough iron on a plant based diet?
  4. - How can I ensure I get enough B12 on a plant-based diet?
  5. - What is an alternative for milk?

10 Clues: - What are plant based foods? • - What is an alternative for milk? • - What is nutritional yeast used for? • - What is an example of a plant based diet? • - What are some common plant based sweeteners? • - How can i get enough iron on a plant based diet? • - What is an example of protein on a plant based diet? • - How can i get enough Vitamin D on a plant-based diet? • ...

Culinary Terms 2023-08-25

Culinary Terms crossword puzzle
Across
  1. a disease-producing organism
  2. needs to be cooked to 165 degrees
  3. what the 1st C in HACCP stands for
  4. what the f stands for in FATTOM
Down
  1. what the 1st T in FATTOM stands for
  2. what the D stands for in TDZ
  3. How many hours can food stay out before it goes bad?
  4. what foods such as dairy, meat, and baked potatoes need to be kept out of
  5. TCS stands for time and tempature controlled for ____ foods
  6. What type of food should be kept at 40 degrees or lower?

10 Clues: what the D stands for in TDZ • a disease-producing organism • what the f stands for in FATTOM • needs to be cooked to 165 degrees • what the 1st C in HACCP stands for • what the 1st T in FATTOM stands for • How many hours can food stay out before it goes bad? • What type of food should be kept at 40 degrees or lower? • ...

Reduce Food waste 2025-02-19

Reduce Food waste crossword puzzle
Across
  1. Keeping food in airtight containers or refrigeration to extend shelf life.
  2. Can be transformed into new meals like soups or stir-fries.
  3. Checking these dates helps prevent food spoilage.
  4. Foods that spoil quickly if not stored properly.
  5. Ensures all ingredients are used efficiently to minimize waste.
  6. Buying only what you need prevents over-purchasing and waste.
Down
  1. Finding creative ways to use leftover food.
  2. A method to keep certain foods fresh for longer.
  3. Helps identify and track food to use before it expires.
  4. Organizing this space helps track ingredients and avoid waste.

10 Clues: Finding creative ways to use leftover food. • A method to keep certain foods fresh for longer. • Checking these dates helps prevent food spoilage. • Foods that spoil quickly if not stored properly. • Helps identify and track food to use before it expires. • Can be transformed into new meals like soups or stir-fries. • ...

Tips on how to stay slim and healthy 2024-01-26

Tips on how to stay slim and healthy crossword puzzle
Across
  1. your diet and exercise routine to your individual needs and preferences
  2. eating fast food,frozen food and others
  3. good for diet
  4. sweet foods and reduce sugar
Down
  1. enough sleep for optimal health and energy levels
  2. drink plenty of water throughout the day
  3. fruit and vegetables is recommended for optimal diet results
  4. to the recommendation listed,the diet must be done consistently if you want satisfactory results
  5. are really needed to keep the body fit when dieting
  6. all foods in moderation and develop a healthy relationship with your diet

10 Clues: good for diet • sweet foods and reduce sugar • eating fast food,frozen food and others • drink plenty of water throughout the day • enough sleep for optimal health and energy levels • are really needed to keep the body fit when dieting • fruit and vegetables is recommended for optimal diet results • ...

What do humans need to stay healthy. 2024-10-22

What do humans need to stay healthy. crossword puzzle
Across
  1. – Tiny organisms that can cause disease.
  2. – A hygiene practice to remove germs from your hands.
  3. – Fresh plant foods that are important for staying healthy.
  4. – A clear liquid essential for life and staying hydrated.
Down
  1. – In good physical and mental condition; not sick.
  2. – Practices that help keep you clean and prevent illness.
  3. – Sweet plant foods that are part of a healthy diet.
  4. – Rest that helps your body recover and grow.
  5. – A mix of different types of food to stay healthy.
  6. – Physical activity to make your body stronger and fitter.

10 Clues: – Tiny organisms that can cause disease. • – Rest that helps your body recover and grow. • – In good physical and mental condition; not sick. • – A mix of different types of food to stay healthy. • – Sweet plant foods that are part of a healthy diet. • – A hygiene practice to remove germs from your hands. • – Practices that help keep you clean and prevent illness. • ...

NUTRITION CROSSWORD 2024-04-11

NUTRITION CROSSWORD crossword puzzle
Across
  1. an abbreviation for the macronutrient that is the brain's main energy source
  2. the energy-providing nutrients in food
  3. a micronutrient (plural)
  4. labeling foods with this word can create a poor relationship with food
Down
  1. what our food choices need to be in order to be healthy
  2. this macronutrient helps us build muscle
  3. a micronutrient that helps our body store energy
  4. a type of water-soluble micronutrient
  5. is it ever OK to comment on a friend's food choices?
  6. we need to eat a _______ of foods for a healthy diet

10 Clues: a micronutrient (plural) • a type of water-soluble micronutrient • the energy-providing nutrients in food • this macronutrient helps us build muscle • a micronutrient that helps our body store energy • is it ever OK to comment on a friend's food choices? • we need to eat a _______ of foods for a healthy diet • what our food choices need to be in order to be healthy • ...

Cooking Methods 2025-08-27

Cooking Methods crossword puzzle
Across
  1. Something you do in the kitchen that involves food.
  2. Usually happens when somethings is boiling.
  3. Something sort of like a cake
  4. The extended of time and the moist environment help to break the ______ in tough cuts of meat.
  5. When something is hot it produces heat.
Down
  1. Something that is not a solid.
  2. The opposite of a vegetable.
  3. Foods Suitable for stewing include _____ and cheaper cuts of meat, poultry and fruit.
  4. Convection _______ carry the heat from the steam to the foods service.
  5. The surface of the water does not bubble but only ____.

10 Clues: The opposite of a vegetable. • Something sort of like a cake • Something that is not a solid. • When something is hot it produces heat. • Usually happens when somethings is boiling. • Something you do in the kitchen that involves food. • The surface of the water does not bubble but only ____. • Convection _______ carry the heat from the steam to the foods service. • ...

Spelling words with -tion 2024-05-21

Spelling words with -tion crossword puzzle
Across
  1. a fun time
  2. choice
  3. a country
  4. data
Down
  1. a place you find yourself
  2. pay _____
  3. place
  4. movement
  5. doing something
  6. eating healthy foods

10 Clues: data • place • choice • movement • pay _____ • a country • a fun time • doing something • eating healthy foods • a place you find yourself

Food Studies 2022-08-11

Food Studies crossword puzzle
Across
  1. cooking bacon or sausages
  2. power appliances
  3. stirring
  4. measuring ingredients
  5. to protect the bench
  6. cooking food
  7. cutting things
  8. for stabbing food
  9. entertaining and cooking
Down
  1. rolling out dough or smashing food
  2. fry your food
  3. for mashing soft foods
  4. protecting clothing
  5. cleaning appliances
  6. grating food
  7. grabbing a recipe
  8. being clean

17 Clues: stirring • being clean • grating food • cooking food • fry your food • cutting things • power appliances • grabbing a recipe • for stabbing food • protecting clothing • cleaning appliances • to protect the bench • measuring ingredients • for mashing soft foods • entertaining and cooking • cooking bacon or sausages • rolling out dough or smashing food

Yr 7 Food processing terms 2020-05-19

Yr 7 Food processing terms crossword puzzle
Across
  1. cook in an oven
  2. fry lightly in a little butter margarine or oil until soft
  3. mix ingredients by lightly lifting and folding several times.
  4. to mould dough on a floured board until smooth and elastic.
  5. to remove liquid or fat from foods such as rice, pasta, vegetables and bacon using a sieve, colander, strainer or absorbent paper.
  6. use a circular motion to form a ball or coat in additional ingredients
  7. to remove the seeds from fruit or vegetables using a corer knife
  8. cut foods like apples and carrots into thin round or sections.
  9. usually an item of food added to a dish to improve colour.
  10. reduce food into small pieces by using food processor or grater.
  11. remove skin from food
  12. beat butter and sugar together until they look like cream.
  13. break food with a fork or masher, e.g. potato, until free of lumps.
  14. to reduce a solid food like butter to a liquid
Down
  1. to heat an oven to desired temperature before cooking food.
  2. quickly with a fork, egg beater, whisk or spoon.
  3. to slice very finely into strips.
  4. mix with a plastic scraper or spatula, using a cutting motion.
  5. to cut food into small even cubes.
  6. to squash food into very small pieces using the blade of a knife.
  7. heat liquid until the surface moves. Small bubbles form and occasionally rise to the surface.
  8. rub, brush or spray with butter, margarine, or oil to stop food from sticking.
  9. to combine ingredients together
  10. heat liquid until big bubbles rise rapidly to the surface of the liquid.
  11. to separate foods like flour into finer pieces and aerate it
  12. a liquid that is brushed over food (e.g. milk) to produce a product that is golden brown
  13. cut food into small pieces, finely chop is to cut food as small as possible.

27 Clues: cook in an oven • remove skin from food • to combine ingredients together • to slice very finely into strips. • to cut food into small even cubes. • to reduce a solid food like butter to a liquid • quickly with a fork, egg beater, whisk or spoon. • fry lightly in a little butter margarine or oil until soft • usually an item of food added to a dish to improve colour. • ...

Jamie's crossword 2016-05-04

Jamie's crossword crossword puzzle
Across
  1. the most plentiful mineral found in the human body
  2. they play important roles in human development and well-being, including the regulation of metabolism, heartbeat, cellular pH, and bone density
  3. food that is not preserved by canning or dehydration or freezing or smoking
  4. a special form or variety of this liquid
  5. An organic compound needed in tiny amounts as a nutrient to regulate body processes
  6. An iron-containing protein that helps red blood cells carry oxygen from the lungs to cells throughout the body and carbon dioxide from body tissues back to the lungs for excretion
  7. A polysaccharide that is the storage form of energy in plants
  8. A basic component of food the nourishes the body
  9. A novel nonthermal food processing technology that uses energetic, reactive gases to inactivate contaminating microbes on meats, poultry, fruits, and vegetables
Down
  1. The light of the sun
  2. a mineral found in foods, also an electrolyte, which conducts electrical impulses throughout the body, assists in a range of essential body functions
  3. food or drink that is light either does not have a strong taste or does not make you feel full very quickly
  4. A food produced without the use of synthetic fertilizers, pesticides, antibiotics, herbicides, or growth horomones
  5. One of the six classes of nutrients that includes sugars, starches, and fibers
  6. in the foods you eat and the beverages you drink each day play a role in your weight and health status
  7. Either one of a pair of organs in the dorsal region of the vertebrate abdominal cavity, functioning to maintain proper water and electrolyte balance, regulate acid-base concentration, and filter the blood of metabolic wastes, which are then excreted as urine.
  8. Possessing good health
  9. A collective term used to refer to all the monosaccharides and disccharides
  10. An energy- yielding nutrient composed of carbon, hydrogen, oxygen, and nitrogen
  11. The foods we eat contain nutrients that provide energy and other substances the body needs

20 Clues: The light of the sun • Possessing good health • a special form or variety of this liquid • A basic component of food the nourishes the body • the most plentiful mineral found in the human body • A polysaccharide that is the storage form of energy in plants • food that is not preserved by canning or dehydration or freezing or smoking • ...

Flow of Food Stations 2024-01-17

Flow of Food Stations crossword puzzle
Across
  1. What type of stemmed thermometers measure between 0-212F
  2. What shelf should you store ground meats such as ground beef (hamburger)
  3. What is the acronym for the method of food rotation when using the item that will expire the soonest.
  4. Has been inspected by the appropriate agencies and meets all the applicable local, state, and federal laws
  5. What grows quickly in the range of 70F to 125F
  6. Method of calibrating a thermometer in boiling water
  7. When thawing food what temperature or lower should the refrigerator/cooler be?
  8. When taking the temperature of food it typically should read that temperature for how many seconds
  9. Poultry should have an internal temperature of what degrees for at least 15 seconds?
  10. Temperatures between 41F and 135F
  11. What is the acronym for the food safety management system that identifies major hazards in the flow of food
  12. If you are cooking the food immediately you can thaw it in this.
  13. The top shelf of your refrigerator should house this ty
Down
  1. The process of adjusting the thermometer to ensure it reads accurately
  2. When holding food you should check the temperatures every how many hours?
  3. Method of calibrating a thermometer in ice water
  4. Cool food from 135F to 70F within how many hours
  5. Food prepared in a house can only be stored for how many days before it must be thrown
  6. You should do this to foods that are abnormal, sticky, slimy or moldy
  7. HACCP looks for ways to prevent, eliminate or reduce risks to what?
  8. Meat,poultry and eggs should have a stamp of approval from what?
  9. Hot foods should be received at this temperature or held.
  10. Cold foods should be received at this temperature or lower
  11. The bottom shelf of your refrigerator should hose this type of food
  12. When cooling you can place a whole container of food in this source

25 Clues: Temperatures between 41F and 135F • What grows quickly in the range of 70F to 125F • Method of calibrating a thermometer in ice water • Cool food from 135F to 70F within how many hours • Method of calibrating a thermometer in boiling water • The top shelf of your refrigerator should house this ty • What type of stemmed thermometers measure between 0-212F • ...

nutrition quiz 2022-10-25

nutrition quiz crossword puzzle
Across
  1. a measurement of the amount of energy produced when food is burned by the body.
  2. contain one or more double or triple bonds between the molecules
  3. substances that must be obtained from the diet because the body cannot make them in sufficient quantity to meet its needs.
  4. adding greatly-needed nutrients to foods that might not have had them in the first place.
  5. an essential nutrient and is needed by the body in relatively small amounts(provided that substantial sweating does not occur) to maintain a balance of body fluids and keep muscles and nerves running smoothly.
  6. if a food does not contain nutrients or if the calories from sugar and fats outweigh the nutrients found in the food,
  7. made up of many amino acids joined together
  8. substances that our bodies need to develop and function normally.They include vitamins A,c,d,e,and b
  9. is a colorless, transparent, odorless liquid that forms the seas, lakes, rivers, and rain and is the basis of the fluids of living organisms.
  10. a collection of foods that share similar nutritional properties or biological classifications.
  11. sugars that are added during the processing of foods
Down
  1. rich in energy and is made up of carbon, hydrogen, and oxygen with complex chains
  2. a guide developed by the USDA for healthful eating that identifies daily meal proportions for the fruit, vegetable, grains, proteins, dairy food groups
  3. a waxy substance found in your blood
  4. a food that has nutrients added back that were lost during processing
  5. a molecule compound
  6. is the process by which your body converts what you eat and drink into energy
  7. chemical substances in food that help to maintain the body.
  8. inorganic elements that come from the soil and water and are absorbed by plants or eaten by animals, such as calcium, potassium, and zinc.
  9. type of cardiohydrate that the body cant digest
  10. a lot of energy and is made up of carbon, hydrogen, and oxygen

21 Clues: a molecule compound • a waxy substance found in your blood • made up of many amino acids joined together • type of cardiohydrate that the body cant digest • sugars that are added during the processing of foods • chemical substances in food that help to maintain the body. • a lot of energy and is made up of carbon, hydrogen, and oxygen • ...

tugas bing 2023-02-22

tugas bing crossword puzzle
Across
  1. also known as a custodian, porter, cleanser, cleaner or caretaker.
  2. someone who controls the flight of an aircraft by operating its directional flight controls.
  3. a person who acts in stage plays, motion pictures, television broadcasts
  4. medical specialist whose job is to advise patients regarding the impacts of food and nutrition on their overall health.
  5. who bakes and sometimes sells breads and other products made of flour by using an oven or other concentrated heat source.
  6. she / he is the principal of a school.
  7. Picking up and delivering customers ·
  8. professional who is involved in inventing, designing and maintaining a variety of machines, structures and data systems.
  9. she promote, advertise, and showcase clothing, footwear, and other products.
  10. who specializes in evaluating and treating conditions that may require surgery
  11. she is dancer in a classical ballet company.
  12. who waits for guest, Take orders for foods from guests and serves foods in the guests table.
Down
  1. who coats walls or other surfaces with paint, especially as an occupation.
  2. a person whose occupation is to cut or style hair in order to change or maintain a person's image.
  3. who specializes in installing and maintaining systems used for potable (drinking) water, and for sewage and drainage in plumbing
  4. vessel is in danger of sinking and seeks help, the rescuer is in a strong bargaining position
  5. healthcare professionals who specialize in the right way to use, store, preserve, and provide medicine.
  6. ground force or land force is a fighting force that fights primarily on land.
  7. who really like and also share their experiences in eating dishes that are unique, inexpensive, to foods that have extreme tastes.
  8. person with a medical degree trained to take care of the health of animals
  9. who heads a ministry, making and implementing decisions on policies in conjunction.
  10. build, widen and resurface roads · repair cracks, potholes and other damage ·

22 Clues: Picking up and delivering customers · • she / he is the principal of a school. • she is dancer in a classical ballet company. • also known as a custodian, porter, cleanser, cleaner or caretaker. • a person who acts in stage plays, motion pictures, television broadcasts • who coats walls or other surfaces with paint, especially as an occupation. • ...

Nutrition 2024-03-19

Nutrition crossword puzzle
Across
  1. This is a mineral naturally found in various foods.
  2. Fruits, Vegetables, Grains, Protein Foods, and Dairy are included in the five ____ groups.
  3. Nutrition is a significant part of ____.
  4. Having a lack of ____ leads to muscle contractions.
  5. Essentially, this provides the benefit from taking in food, the study of food, and how it functions in your body, - a substance that is found in food.
  6. An essential mineral that is needed by all tissues in the body, sometimes referred to as an electrolyte.
  7. Known as the chemical compounds that are found in food.
  8. These are made up of chemical 'building blocks' called amino acids.
  9. A recommended single portion of food.
  10. This is a mineral found in plants and animals and all living things - mainly meat, poultry, pork and other protein products.
  11. This is a mineral that is essential for healthy muscles, nerves, bones and blood sugar levels.
  12. A fat-soluble vitamin that comes in two forms - phylloquinone, menaquinones
  13. A chemical element of the alkali metal group
Down
  1. A diet consisting of a variety of different types of food and providing adequate amounts of the nutrients necessary for good health.
  2. This is how much of a food you are served or how much you eat.
  3. This is a mineral in your body that strengthens muscles and bones, and allows your body to properly function.
  4. A condition in which the muscles around the stomach don't work properly.
  5. This is a sugar found in milk and milk products.
  6. A chemical element, also known as quicksilver.
  7. These are elements on the earth and in foods that our bodies need to develop and function normally.
  8. The strength and vitality required for sustained physical or mental activity.
  9. The organs that take in food and liquids and break them down into substances that the body can use for energy, growth, and tissue repair.

22 Clues: A recommended single portion of food. • Nutrition is a significant part of ____. • A chemical element of the alkali metal group • A chemical element, also known as quicksilver. • This is a sugar found in milk and milk products. • This is a mineral naturally found in various foods. • Having a lack of ____ leads to muscle contractions. • ...

Nutrition 2024-03-19

Nutrition crossword puzzle
Across
  1. This is a mineral naturally found in various foods.
  2. Fruits, Vegetables, Grains, Protein Foods, and Dairy are included in the five ____ groups.
  3. Nutrition is a significant part of ____.
  4. Having a lack of ____ leads to muscle contractions.
  5. Essentially, this provides the benefit from taking in food, the study of food, and how it functions in your body, - a substance that is found in food.
  6. An essential mineral that is needed by all tissues in the body, sometimes referred to as an electrolyte.
  7. Known as the chemical compounds that are found in food.
  8. These are made up of chemical 'building blocks' called amino acids.
  9. A recommended single portion of food.
  10. This is a mineral found in plants and animals and all living things - mainly meat, poultry, pork and other protein products.
  11. This is a mineral that is essential for healthy muscles, nerves, bones and blood sugar levels.
  12. A fat-soluble vitamin that comes in two forms - phylloquinone, menaquinones
  13. A chemical element of the alkali metal group
Down
  1. A diet consisting of a variety of different types of food and providing adequate amounts of the nutrients necessary for good health.
  2. This is how much of a food you are served or how much you eat.
  3. This is a mineral in your body that strengthens muscles and bones, and allows your body to properly function.
  4. A condition in which the muscles around the stomach don't work properly.
  5. This is a sugar found in milk and milk products.
  6. A chemical element, also known as quicksilver.
  7. These are elements on the earth and in foods that our bodies need to develop and function normally.
  8. The strength and vitality required for sustained physical or mental activity.
  9. The organs that take in food and liquids and break them down into substances that the body can use for energy, growth, and tissue repair.

22 Clues: A recommended single portion of food. • Nutrition is a significant part of ____. • A chemical element of the alkali metal group • A chemical element, also known as quicksilver. • This is a sugar found in milk and milk products. • This is a mineral naturally found in various foods. • Having a lack of ____ leads to muscle contractions. • ...

Kitchen Safety 2024-09-11

Kitchen Safety crossword puzzle
Across
  1. Learn to cut _____ from you when cutting food or peeling vegetables.
  2. Always use a cutting _____ to cut your foods on while cooking.
  3. Always ______ matches away from you and hold them upright so the flame burns more slowly.
  4. Keep _____ foods above 140 degrees until serving time.
  5. Make sure matches are out by running water over them before you _____ them away.
  6. A safety hazard that is caused by hot objects are ____.
  7. Keeping food safe is to keep the kitchen ______.
  8. _____ objects and knives should be stored separately to prevent cuts.
  9. This may happen to an electrical circuit if too many appliances are used at the same time.
  10. Handle all ______ equipment with dry hands.
  11. When tasting food, never put the tasting ______ back into the food.
  12. You should do this immediately, wipe up _______.
  13. Extinguish a grease _____ with baking soda/salt.
  14. _____ knives are dangerous because because they require more pressure to cut foods.
  15. A type of safety hazard that is caused by sharp objects is _______.
Down
  1. Do not use food from cans that are leaking, bulged, or _______.
  2. They type of burn where the skin is red and blisters form is called a ______ degree burn.
  3. Proper first-aid for severe bleeding is _____ pressure.
  4. For an electrical fire, use a ______ fire extinguisher.
  5. You should _____ all accidents that happen in the class to the teacher.
  6. One way to keep food safe is to keep _____ foods _____.
  7. Cutting boards need to be scrubbed thoroughly with a cleanser containing ______.
  8. Do not buy food in ____ jars or jars with bulging lids.
  9. Always wash ______ before cooking and if you touch something with germs.
  10. When handling hot pans, be sure to use ____ mitts and not damp dish towels.
  11. Store ______ upside down in a cupboard.
  12. keep these cold and do not buy cracked or soiled ones. _____
  13. Tilt _____ of pots and pans towards you so that steam
  14. _____ occur when something is on the floor that shouldn't be.

29 Clues: Store ______ upside down in a cupboard. • Handle all ______ equipment with dry hands. • Keeping food safe is to keep the kitchen ______. • You should do this immediately, wipe up _______. • Extinguish a grease _____ with baking soda/salt. • Tilt _____ of pots and pans towards you so that steam • Keep _____ foods above 140 degrees until serving time. • ...

Food, drinks and eating out 2024-12-05

Food, drinks and eating out crossword puzzle
Across
  1. A condition where a person cannot easily digest lactose, a sugar found in milk and dairy products, which can cause stomach problems.
  2. Food that has a strong and hot flavor, often from chili peppers.
  3. A small dish served before the main course to stimulate your appetite.
  4. A creamy white cheese that is often used in Italian dishes like lasagna or desserts.
  5. A soft food made from soybeans, often used as a meat substitute in vegetarian or vegan dishes.
  6. A fruit with a tough red skin and many small seeds inside that are juicy and sweet.
  7. Foods or drinks made from milk, such as cheese, butter, yogurt, and cream.
  8. A person in a restaurant who is an expert on wine and helps customers choose the best one for their meal.
  9. A menu where each dish is ordered and priced separately.
  10. A type of food or diet that does not contain a protein found in wheat, barley, or rye.
  11. A style of eating in an expensive restaurant with high-quality food and service.
  12. A drink that looks like a cocktail but does not contain alcohol.
Down
  1. A coffee drink made with espresso, steamed milk, and a layer of foam on top.
  2. A type of food that includes dishes from countries like Italy, Greece, and Spain, often using olive oil, fresh vegetables, and herbs.
  3. A type of nutrient found in foods like meat, fish, eggs, and beans that helps build and repair the body's muscles and tissues.
  4. Cooked in an oven, usually with some oil, brown on the outside.
  5. A thick sauce made from fruits, sugar, and spices, often served with Indian food.
  6. Having a smooth and rich texture, often used to describe soups, sauces, or desserts.
  7. Unusual or interesting because it comes from a faraway place.
  8. A texture that is firm and crunchy, often used for fried or baked foods.

20 Clues: A menu where each dish is ordered and priced separately. • Unusual or interesting because it comes from a faraway place. • Cooked in an oven, usually with some oil, brown on the outside. • Food that has a strong and hot flavor, often from chili peppers. • A drink that looks like a cocktail but does not contain alcohol. • ...

Vocabulary Review 2026-02-24

Vocabulary Review crossword puzzle
Across
  1. A food to which vitamins and minerals have been added to replace those lost during processing.
  2. A disease caused by vitamin C deficiency.
  3. Foods that have one or more nutrients added during processing.
  4. The non-digestible food ingredients that stimulate the growth of good microorganisms in the colon.
  5. A highly reactive, unstable, single oxygen molecule.
  6. A vitamin E deficiency often found in premature babies that causes red blood cells to break, which makes the babies weak and listless.
  7. A change in a person's condition that is not a result of treatment given, but of the individual's belief that the treatment is working.
  8. A deficiency disease caused by an inability to absorb vitamin B12.
  9. Clotting.
  10. A vitamin D deficiency disease that afflicts adults and can cause the leg and spine bones to soften and bend.
  11. A deficiency disease in children caused by a lack of vitamin D.
  12. Substances that react with oxygen to protect other substances from the harmful effects of oxygen exposure.
  13. Vitamins that dissolve in fats.
Down
  1. Thiamin deficiency disease.
  2. Health-enhancing compounds in plant-based foods that are active in the body's cells.
  3. Vitamins that dissolve in water.
  4. A non-protein compound that combines with an inactive enzyme to form an active enzyme system.
  5. A level or degree that is poisonous.
  6. The surface cells that line the outside of the body.
  7. A protein substance in the connective tissue that holds cells together.
  8. A condition where the eyes adapt slowly to darkness and night vision becomes poor.
  9. A compound that is not a vitamin, but that can be converted into the active form of vitamin by the body.
  10. The "good" microorganisms found in foods that offer health benefits when eaten in sufficient amounts.
  11. An organic compound that is an essential nutrient needed in very small amounts to regulate body processes.
  12. Hydrochloric acid, digestive enzymes, and mucus.

25 Clues: Clotting. • Thiamin deficiency disease. • Vitamins that dissolve in fats. • Vitamins that dissolve in water. • A level or degree that is poisonous. • A disease caused by vitamin C deficiency. • Hydrochloric acid, digestive enzymes, and mucus. • A highly reactive, unstable, single oxygen molecule. • The surface cells that line the outside of the body. • ...

DFM Is Food for Thought 2021-09-09

DFM Is Food for Thought crossword puzzle
Across
  1. What is one food that people eat that is full of protein?
  2. What month was the article published?
  3. What is the name of the article?
  4. How many different foods are in the museum in Sweeden?
  5. My name is _____
  6. Yes or Not.... Do people in other countries say rootbeer tastes like ketchup?
  7. The Disgusting Food Museum is called this 3 letter acronym
Down
  1. What is the name of the person who started the museum?
  2. What's another word for gross and yucky?
  3. What is something found in foods such as eggs and milk that helps a person grow and be strong like Ms. Bradshaw?
  4. What drink do Americans like to drink?
  5. What is a place where interesting things are kept and shown to people
  6. Where do people eat shark meat?
  7. Does shark meat have a strong smell? Yes or Not

14 Clues: My name is _____ • Where do people eat shark meat? • What is the name of the article? • What month was the article published? • What drink do Americans like to drink? • What's another word for gross and yucky? • Does shark meat have a strong smell? Yes or Not • What is the name of the person who started the museum? • How many different foods are in the museum in Sweeden? • ...

Food Groups and Nutrition 2024-02-24

Food Groups and Nutrition crossword puzzle
Across
  1. These include carbohydrates, proteins, fats, vitamins, and minerals
  2. Healthy fats, liquid at room temperature
  3. Measures the amount of energy in a food or drink
  4. The bodies most important and readily available source of energy
  5. Contains the entire grain kernel
  6. You get most of this nutrient through foods you eat and pill form
Down
  1. Elements in foods that our body needs to develop and function normally
  2. A type of carbohydrate that the body cannot break down
  3. An essential nutrient that helps regulate body temperature
  4. A fat-like waxy substance that helps your body make cell membranes and Vitamin D
  5. Molecules that combine to form proteins
  6. Builds, maintains, and replaces the tissue in your body
  7. Bad fats, solid at room temperature
  8. A visual guide that shows what a person is supposed to eat each day to be healthy

14 Clues: Contains the entire grain kernel • Bad fats, solid at room temperature • Molecules that combine to form proteins • Healthy fats, liquid at room temperature • Measures the amount of energy in a food or drink • A type of carbohydrate that the body cannot break down • Builds, maintains, and replaces the tissue in your body • ...

Food & drinks 2024-05-30

Food & drinks crossword puzzle
Across
  1. Hot dark bitter drink
  2. Crunchy snack in bag
  3. white drink
  4. yellow breakfast food
  5. fizzy drink
  6. Long bread
  7. Circle bread
  8. Tough meat and potatoes
  9. Leaning tower
  10. Folded egg crepe
Down
  1. Stick potato
  2. Healthy foods
  3. cold treat
  4. Skinny red meat
  5. Hardened bread
  6. Yellowish sweet drink
  7. baked treat with icing
  8. Carbs used on sandwiches
  9. Healthy food mixed together
  10. Healthy white sprinkles
  11. Clear drink

21 Clues: cold treat • Long bread • white drink • fizzy drink • Clear drink • Stick potato • Circle bread • Healthy foods • Leaning tower • Hardened bread • Skinny red meat • Folded egg crepe • Crunchy snack in bag • Hot dark bitter drink • yellow breakfast food • Yellowish sweet drink • baked treat with icing • Tough meat and potatoes • Healthy white sprinkles • Carbs used on sandwiches • Healthy food mixed together

Kansas Businesses 2025-05-08

Kansas Businesses crossword puzzle
Across
  1. - Restaurants
  2. - Grocers
  3. - Defense
  4. - Cinema
  5. - Greeting-cards
  6. - Utilities
  7. - Loosemeat
  8. - Navigation
  9. - Investments
  10. - Wichita
  11. - Ointment
  12. - Business-jet
  13. - Sliders
  14. - Chocolates
  15. - Aviation
  16. - Cooperative
  17. - Farming
  18. - Wichita-brothers
  19. - Trucking
Down
  1. - Groceries
  2. - Shoes
  3. - Hamburgers
  4. - Cataloger
  5. - Banking
  6. - Manufacturing
  7. - General
  8. - Aircraft
  9. - Railway
  10. - Insurance
  11. - Amplifiers
  12. - Components
  13. - Agribusiness
  14. - Telecommunications
  15. - Foods
  16. - Machinery
  17. - Waste
  18. - Industries
  19. - Aviation
  20. - Dairy
  21. - Camping

40 Clues: - Shoes • - Foods • - Waste • - Dairy • - Cinema • - Banking • - Grocers • - General • - Defense • - Railway • - Wichita • - Sliders • - Camping • - Farming • - Aircraft • - Ointment • - Aviation • - Aviation • - Trucking • - Groceries • - Cataloger • - Utilities • - Insurance • - Loosemeat • - Machinery • - Hamburgers • - Amplifiers • - Components • - Navigation • - Industries • - Chocolates • - Restaurants • - Investments • - Cooperative • ...

engineers 2025-12-10

engineers crossword puzzle
Across
  1. analytics
  2. machines and robots
  3. soil and foundations
  4. new ways to organize information or data
  5. roads and bridges
  6. pollution control
  7. biological processes
  8. aircraft and spaceships
Down
  1. makes efficient products
  2. makes new water movement systems
  3. illumination
  4. manufacturing and materials
  5. motion systems
  6. healthy and safe foods
  7. keeping water life healthy and safe
  8. Healthcare and medical devices
  9. electronics
  10. product design
  11. making new safe tools
  12. power

20 Clues: power • analytics • electronics • illumination • motion systems • product design • roads and bridges • pollution control • machines and robots • soil and foundations • biological processes • making new safe tools • healthy and safe foods • aircraft and spaceships • makes efficient products • manufacturing and materials • Healthcare and medical devices • makes new water movement systems • ...

Biodiversity 2012-11-22

Biodiversity crossword puzzle
Across
  1. biodiversity means
  2. ........ atmosphere
  3. plants absorb
  4. ....... wetlands
  5. disasters prevents and recovers from
  6. there are many ....... to biodiversity
  7. different foods such as
Down
  1. some medications use
  2. ........in the food chain
  3. air, water or soil
  4. invasive species such as
  5. don't use
  6. affects our
  7. promotes

14 Clues: promotes • don't use • affects our • plants absorb • ....... wetlands • air, water or soil • biodiversity means • ........ atmosphere • some medications use • different foods such as • invasive species such as • ........in the food chain • disasters prevents and recovers from • there are many ....... to biodiversity

Healthy Eating Crossword 2018-01-24

Healthy Eating Crossword crossword puzzle
Across
  1. it includes bread, rice and cereal
  2. is found in meat and fish
  3. use in nearly every single edible product in the world
  4. fats: something contained in chocolate, cakes, crisps and biscuits
  5. guide: the information that tells you about how much of each category you should be eating
Down
  1. it includes cheese, milk and yoghurt
  2. its found in plant-basesd foods
  3. fats:something that is contained in avacados, oily fish like salmon and nuts
  4. a seasoning used on meals, usely on lunch and dinner
  5. fats it includes processed foods like sausages and ham

10 Clues: is found in meat and fish • its found in plant-basesd foods • it includes bread, rice and cereal • it includes cheese, milk and yoghurt • a seasoning used on meals, usely on lunch and dinner • fats it includes processed foods like sausages and ham • use in nearly every single edible product in the world • ...

Food Additives 2013-10-14

Food Additives crossword puzzle
Across
  1. a leavener used to strengthen bread dough
  2. a stimulant often found in beverages
  3. an additive that slows or prevents fats or oils from becoming rancid
  4. this additive is used to flavour restaurant foods
  5. an additive used to enhance the nutrient value of breakfast cereals
Down
  1. used to make food more appealing to the eye by improving the colour
  2. an agent used to prevent spoilage in products such as margerine
  3. the following nutrient is found in pasta
  4. a stabilizer for factory-made foods
  5. prevents the lumping of some powders

10 Clues: a stabilizer for factory-made foods • a stimulant often found in beverages • prevents the lumping of some powders • the following nutrient is found in pasta • a leavener used to strengthen bread dough • this additive is used to flavour restaurant foods • an agent used to prevent spoilage in products such as margerine • ...

Spanish Crossword 2022-03-24

Spanish Crossword crossword puzzle
Across
  1. This is in the ocean water, and common spice in food.
  2. This utensil can cut through all kinds of things.
  3. People drink coffee from this specific cup.
  4. This person brings your food to the table.
  5. When the entirety of the steak is cooked.
  6. Most commonly paired with salt.
Down
  1. What waiters do after someone finishes their food at a restaurant.
  2. What food is served on at a restaurant.
  3. This is used to fry different kinds of foods.
  4. Used to wipe your face and hands after eating messy foods.

10 Clues: Most commonly paired with salt. • What food is served on at a restaurant. • When the entirety of the steak is cooked. • This person brings your food to the table. • People drink coffee from this specific cup. • This is used to fry different kinds of foods. • This utensil can cut through all kinds of things. • This is in the ocean water, and common spice in food. • ...

Barrett- Protein 2026-03-06

Barrett- Protein crossword puzzle
Across
  1. 11 amino acids your body makes are ___
  2. deficient (lacking) in one or more of the nonessential amino acids
  3. Heat, acid bases, alcohol,agitation and oxidation can cause the structure of a protein molecule to change
  4. Pescetarians will eat ___ but no other meat
  5. are building blocks of protein molecules
  6. Vegans eat no foods from ___ sources
  7. Only ___ can perform the critical functions of cell growth and repair
  8. Proteins that defend the body against infection and disease
  9. Some athletes associate eating a solid piece of meat with building greater masses of ___ muscle
Down
  1. essential amino acids
  2. important functions of protein is to build ___ and use energy
  3. Condition caused by a lack of calories and proteins in a persons eating pattern
  4. Lacto-ovo vegetarians eat eggs/dairy but no ___ products
  5. Flexitarians eat mainly ___ foods and dairy product

14 Clues: essential amino acids • Vegans eat no foods from ___ sources • 11 amino acids your body makes are ___ • are building blocks of protein molecules • Pescetarians will eat ___ but no other meat • Flexitarians eat mainly ___ foods and dairy product • Lacto-ovo vegetarians eat eggs/dairy but no ___ products • Proteins that defend the body against infection and disease • ...

Food Nutrients and Their Uses in the Body 2024-09-04

Food Nutrients and Their Uses in the Body crossword puzzle
Across
  1. Found in foods like beans, lentils, chickpeas, fish, eggs and meat. It is needed for the growth and repair of muscles.
  2. Found in lots of different foods. We only need very small amounts of the good type. It helps the body absorb vitamins.
  3. There are lots of different types: A,C,D and E, found in lots of different foods and have lots of different jobs in the body.
Down
  1. Found in foods like potatoes, bread, rice and pasta. It provides energy.
  2. Found in foods like wholegrain cereal and bread, vegetables, fruit and beans. It helps to keep the digestive system healthy.
  3. There are lots of different types, one example is Calcium. It helps to build strong bones and teeth.

6 Clues: Found in foods like potatoes, bread, rice and pasta. It provides energy. • There are lots of different types, one example is Calcium. It helps to build strong bones and teeth. • Found in foods like beans, lentils, chickpeas, fish, eggs and meat. It is needed for the growth and repair of muscles. • ...

Here;s to good health 2012-08-21

Here;s to good health crossword puzzle
Across
  1. fluids
  2. happy or sad
  3. animal products
  4. serving layout chart
  5. strong and fit
  6. athletics
Down
  1. healthy medication
  2. keeping fit
  3. mistreatment
  4. fatty foods

10 Clues: fluids • athletics • keeping fit • fatty foods • happy or sad • mistreatment • strong and fit • animal products • healthy medication • serving layout chart

How Crisco Toppled Lard and Made Americans Believers in Industrial Food 2023-03-28

How Crisco Toppled Lard and Made Americans Believers in Industrial Food crossword puzzle
Across
  1. Cottonlene and Cotosuet added images of this to their advertsing
  2. Crisco said it was made from 100% ______
  3. What did the cotton gin comb out that left mountains of this behind?
  4. Cottonseed was being added to _____ oil to cut costs, giving cotton seed oil a mixed reputation
  5. David Wesson pioneered industrial _____ and deodorizing techniques that made the cottonseed oil clear, tasteless, and neutral smelling
  6. What techniques did Crisco's marketers use that encouraged consumers not to worry about ingredients and instead to put their trust in reliable brands?
  7. For decades Crisco had only one ingredient, an oil. What type of oil was it?
Down
  1. Crisco was made with only cottonseed oil, what process did they use to solidify it?
  2. In fives years after Crisco started, Americans were buying 60 million cans of Crisco a year, equivalents of _____ cans for every family
  3. Crisco helped convince Americans that they didn't need to understand the ingredients in processed foods, as long as those foods came from a _____ brand
  4. There was no law that mandated that food companies list ______
  5. In the Early 20th C, Americasn associated cotton with clothes not ________
  6. If you don't find it strange to eat foods whose ingredients you don't know or understand, who can you thank?
  7. Despite the fact that industrial-scale lard had a noticeable pork taste, the issue with lard was what?
  8. Cottonseed oil would have animal fats mixed in to make cheap, solid shortenings that were sold in pails to resemble what?
  9. When cotton seeds were milled in early attempts, it resulted in oil that was dark and _______?

16 Clues: Crisco said it was made from 100% ______ • There was no law that mandated that food companies list ______ • Cottonlene and Cotosuet added images of this to their advertsing • What did the cotton gin comb out that left mountains of this behind? • In the Early 20th C, Americasn associated cotton with clothes not ________ • ...

Matthew 6 pt 2 2024-06-01

Matthew 6 pt 2 crossword puzzle
Across
  1. iron oxide
  2. Yahweh
  3. nocturnal butterfly
  4. reading light
  5. pirate booty
  6. wisest man who ever lived
  7. glass or eagle
  8. believe
  9. moolah
Down
  1. the first ones were made out of animal skins
  2. manana
  3. fret
  4. old fashioned term for men in charge
  5. stargazer or tiger
  6. exercise, sleep, eating good foods are examples of ______ habits
  7. nourishment

16 Clues: fret • manana • Yahweh • moolah • believe • iron oxide • nourishment • pirate booty • reading light • glass or eagle • stargazer or tiger • nocturnal butterfly • wisest man who ever lived • old fashioned term for men in charge • the first ones were made out of animal skins • exercise, sleep, eating good foods are examples of ______ habits

Bday puzzle 2025-10-09

Bday puzzle crossword puzzle
Across
  1. fav Christmas vacation
  2. red head Nickname
  3. almost drowned a cousin
  4. minear color
  5. something in the
  6. brecks fav toy
  7. elk hunting location
  8. one of your fav foods
Down
  1. can get hangry
  2. podcaster Joe
  3. next gen studio of
  4. Swedish TikTok star
  5. Columbia city
  6. best boy in all the land
  7. pile or vibratory
  8. loves McDonald’s

16 Clues: minear color • podcaster Joe • Columbia city • can get hangry • brecks fav toy • something in the • loves McDonald’s • red head Nickname • pile or vibratory • next gen studio of • Swedish TikTok star • elk hunting location • one of your fav foods • fav Christmas vacation • almost drowned a cousin • best boy in all the land

Food Preservation 2021-02-11

Food Preservation crossword puzzle
Across
  1. the easiest method to preserve food
  2. this method reduces water content and inhibits microorganism growth
  3. an example of a food preserved by this method is beef jerkey
  4. use this method of canning for foods with a ph below 4.6
  5. this method uses salt to reduce water content
  6. preserve food by using vinegar or other acid
Down
  1. this prolongs shelf life by slowing microorganism growth
  2. use this method of canning for foods with a ph above 4.6
  3. this is used to make wine
  4. uses extreme heating to drive oxygen out

10 Clues: this is used to make wine • the easiest method to preserve food • uses extreme heating to drive oxygen out • preserve food by using vinegar or other acid • this method uses salt to reduce water content • this prolongs shelf life by slowing microorganism growth • use this method of canning for foods with a ph above 4.6 • ...

Mental Health 2021-02-19

Mental Health crossword puzzle
Across
  1. What is protein made up of?
  2. This vitamin helps to reduce dementia?
  3. Some scientists say this is the most important meal of the day.
  4. What is the general name given to the chemicals in the brain?
  5. Which mineral reduces anxiety?
Down
  1. These types of foods help to maintain your energy levels in your body.
  2. Why do you need to drink plenty of water?
  3. Name a neurotransmitter in the brain beginning with s.
  4. Why do we need to eat dopamine rich foods?
  5. Which mineral helps to reduce depression?

10 Clues: What is protein made up of? • Which mineral reduces anxiety? • This vitamin helps to reduce dementia? • Why do you need to drink plenty of water? • Which mineral helps to reduce depression? • Why do we need to eat dopamine rich foods? • Name a neurotransmitter in the brain beginning with s. • Some scientists say this is the most important meal of the day. • ...

diffusion lab vocabulary 2023-11-08

diffusion lab vocabulary crossword puzzle
Across
  1. Fill in the blank - Starch is a nutrient found in foods like potatoes, _____, rice and pasta
  2. Color - blue
  3. Color - Cloudy white
  4. Color - Transparent
  5. True or false - the cell membrane is selectively permeable
  6. Color - Amber
Down
  1. fill in the blank - glucose is a nutrient that comes from _______ like fruits
  2. Fill in the blank - iodine is a antispectic for minor cuts and preventing ________.
  3. Fill in the blank - the cell membrane controls the ___________ of nutrients into and out of the cell
  4. separates the contents of the cell from the outside environment (body guard)

10 Clues: Color - blue • Color - Amber • Color - Transparent • Color - Cloudy white • True or false - the cell membrane is selectively permeable • separates the contents of the cell from the outside environment (body guard) • fill in the blank - glucose is a nutrient that comes from _______ like fruits • ...

Protein 2024-02-25

Protein crossword puzzle
Across
  1. A vegetable that is used to make popcorn.
  2. Grains that are used to make porridge.
  3. One of the most popular types of meat.
  4. It is a freshwater fish that is pink inside.
  5. Small, green vegetables.
Down
  1. Are used to make a type of milk and marzipan.
  2. A green vegetable that resembles a tree.
  3. It is made out of milk and used to make sandwiches, pasta, and other foods.
  4. It is used to make cheese.
  5. It is usually a breakfast food but is also used to bake cakes, cookies, and other foods.

10 Clues: Small, green vegetables. • It is used to make cheese. • Grains that are used to make porridge. • One of the most popular types of meat. • A green vegetable that resembles a tree. • A vegetable that is used to make popcorn. • It is a freshwater fish that is pink inside. • Are used to make a type of milk and marzipan. • ...

Food Labels and Packaging 2024-02-26

Food Labels and Packaging crossword puzzle
Across
  1. These are put in foods that would be expected to be fit to eat and retain their quality for more than 18 months
  2. Energy value, fat, saturates, sugar and salt.
  3. Added on packaging for marketing purposes or to provide customers with useful information.
  4. The actual weight of the food, not including the packaging.
  5. Who enforces these regulations in Northern Ireland?
Down
  1. In Northern Ireland what is food labelling controlled by?
  2. Must be put on highly perishable foods
  3. How the food product should be kept after purchase.
  4. There are 14 of these
  5. required by law

10 Clues: required by law • There are 14 of these • Must be put on highly perishable foods • Energy value, fat, saturates, sugar and salt. • How the food product should be kept after purchase. • Who enforces these regulations in Northern Ireland? • In Northern Ireland what is food labelling controlled by? • The actual weight of the food, not including the packaging. • ...

Chapter 10 - Kitchen Appliances 2023-04-20

Chapter 10 - Kitchen Appliances crossword puzzle
Across
  1. a long tube attached to a flexible bulb
  2. perforated bowls used to drain fruits, vegetables, and pasta
  3. incorporates air into foods
  4. round cups attached to long handles
  5. prong of the blade that attaches to the handle
  6. used to trim fat from meat and cut tender vegetables, cheese, and cold cuts
Down
  1. used to separate liquid and solid foods
  2. covers the rolling pin and prevents the dough from sticking to the rolling pin
  3. removes the outer surface of fruits and vegetables
  4. blends dry ingredients and removes lumps from powdered sugar

10 Clues: incorporates air into foods • round cups attached to long handles • used to separate liquid and solid foods • a long tube attached to a flexible bulb • prong of the blade that attaches to the handle • removes the outer surface of fruits and vegetables • blends dry ingredients and removes lumps from powdered sugar • ...

Cooking Methods 2022-09-19

Cooking Methods crossword puzzle
Across
  1. cooking method with no added liquid or fat
  2. letting foods cook gently until done
  3. frying food quickly in a small amount of oil at a high temperature
  4. this happens when bubbles break the surface
  5. cooking methods that use a hot liquid or steam
Down
  1. cooking foods in a small amount of fat in skillet
  2. brown food in a small amount of fat and then finish with long, slow moist heat method
  3. cooked by direct heat from above
  4. cooking in fat
  5. to cook food in a dry heat in the oven

10 Clues: cooking in fat • cooked by direct heat from above • letting foods cook gently until done • to cook food in a dry heat in the oven • cooking method with no added liquid or fat • this happens when bubbles break the surface • cooking methods that use a hot liquid or steam • cooking foods in a small amount of fat in skillet • ...

Cross contamination 2022-09-14

Cross contamination crossword puzzle
Across
  1. ____ and ready-to-eat foods should never be placed next to each other or on the same shelves.
  2. all must operate at 8°C or below
  3. Store food and nonfood items away
  4. At the checkout, place raw meat, ______ and seafood in separate plastic bags to keep their juices away from other foods.
  5. Remove any ____ and watches before preparing food, except for a wedding band.
Down
  1. wash ___ regularly
  2. food.
  3. using old chemical containers to store food can cause this type of contamination
  4. walls and at least ___ inches off the floor.
  5. old chemical containers to

10 Clues: food. • wash ___ regularly • old chemical containers to • all must operate at 8°C or below • Store food and nonfood items away • walls and at least ___ inches off the floor. • Remove any ____ and watches before preparing food, except for a wedding band. • using old chemical containers to store food can cause this type of contamination • ...

Nutrition 2025-03-10

Nutrition crossword puzzle
Across
  1. small units that make up protein
  2. tough, stringy part of raw fruits and vegetables, whole wheat and other grains
  3. eating disorder in which a strong fear of weight gain leads people to starve on purpose
  4. substances in food that your body needs
  5. visual reminder to help consumers make healthful food choices
  6. nutrients that promote normal growth, give energy, keep your skin healthy
Down
  1. elements in foods that help your body work
  2. the starches and sugars found in foods
  3. compounds that help to regulate body function
  4. the nutrients used to build and repair cells

10 Clues: small units that make up protein • the starches and sugars found in foods • substances in food that your body needs • elements in foods that help your body work • the nutrients used to build and repair cells • compounds that help to regulate body function • visual reminder to help consumers make healthful food choices • ...

risk factor and prevention of food poisoning 2025-05-14

risk factor and prevention of food poisoning crossword puzzle
Across
  1. poisoning Illness caused by eating contaminated food.
  2. First step to safe food handling — wash hands and surfaces.
  3. Process that makes milk safe to drink by heating it.
  4. Proper cold storage method to prevent spoilage.
  5. One of the four "C"s of food safety; keep cold.
Down
  1. Use different cutting boards for raw and cooked foods.
  2. Food not heated to a safe internal temperature.
  3. This occurs when bacteria spread from raw to cooked foods.
  4. A key element in preventing food poisoning, related to cleanliness.
  5. contamination Dangerous mixing of bacteria between raw and cooked items.

10 Clues: Food not heated to a safe internal temperature. • Proper cold storage method to prevent spoilage. • One of the four "C"s of food safety; keep cold. • Process that makes milk safe to drink by heating it. • poisoning Illness caused by eating contaminated food. • Use different cutting boards for raw and cooked foods. • ...

Nutrition - Nutrients Your Body Needs 2025-12-08

Nutrition - Nutrients Your Body Needs crossword puzzle
Across
  1. the nutrients used to build and repair cells
  2. nutrients that promote normal growth, give you energy, and keep your skin healthy
  3. elements in foods that help your body work properly
  4. compounds that help to regulate body functions
  5. a unit of heat that measures the energy available in food
Down
  1. substances in food that your body needs to function
  2. tough, stringy part of raw fruits, raw vegetables, whole wheat, and other grains
  3. small units that make up protein
  4. the starches and sugars found in foods
  5. the study of nutrients and how the body uses them

10 Clues: small units that make up protein • the starches and sugars found in foods • the nutrients used to build and repair cells • compounds that help to regulate body functions • the study of nutrients and how the body uses them • substances in food that your body needs to function • elements in foods that help your body work properly • ...

Nutrition - Lesson 1 Nutrients 2025-12-08

Nutrition - Lesson 1 Nutrients crossword puzzle
Across
  1. the nutrients used to build and repair cells
  2. nutrients that promote normal growth, give you energy, and keep your skin healthy
  3. elements in foods that help your body work properly
  4. compounds that help to regulate body functions
  5. a unit of heat that measures the energy available in food
Down
  1. substances in food that your body needs to function
  2. tough, stringy part of raw fruits, raw vegetables, whole wheat, and other grains
  3. small units that make up protein
  4. the starches and sugars found in foods
  5. the study of nutrients and how the body uses them

10 Clues: small units that make up protein • the starches and sugars found in foods • the nutrients used to build and repair cells • compounds that help to regulate body functions • the study of nutrients and how the body uses them • substances in food that your body needs to function • elements in foods that help your body work properly • ...

Nutrients 2022-03-16

Nutrients crossword puzzle
Across
  1. clear drink
  2. liquid in a room
  3. non-digestible
  4. A,B,C,D,E
  5. glucose
  6. amino-acids
Down
  1. worst fat
  2. calcium, iron, zinc
  3. wax in blood
  4. mineral in teeth & bones
  5. oil in butter or bacon
  6. oil
  7. foods containing EVERYTHING
  8. change from food to energy
  9. a lot of movement
  10. growth and development

16 Clues: oil • glucose • worst fat • A,B,C,D,E • clear drink • amino-acids • wax in blood • non-digestible • liquid in a room • a lot of movement • calcium, iron, zinc • oil in butter or bacon • growth and development • mineral in teeth & bones • change from food to energy • foods containing EVERYTHING

Ten most hated foods 2018-08-30

Ten most hated foods crossword puzzle
Across
  1. to breathe in
  2. how food or drink tastes, or a particular taste itself
  3. to become aware of (something or someone) by seeing, hearing, etc.
  4. the point or place where something begins or is created
  5. the way a person or animal acts
  6. the part of a plant that grows underground
  7. something that has no purpose, and it is a waste of time doing it
  8. a large number of animals and insects that carry disease
  9. a person who criticizes
  10. a plant that is used as medicine or to give flavor to food
Down
  1. knowing that something (such as a situation, condition, or problem) exists
  2. to take (something) into your stomach through your mouth and throat
  3. a brief statement of the most important information
  4. the feeling of not liking someone or something and thinking that they do not deserve your interest or respect
  5. not certain; not worthy of trust
  6. something (such as salt, mustard, or ketchup) that is added to food to give it more flavor
  7. a very painful or unpleasant experience
  8. not having a strong flavor or not showing any interest or emotion
  9. strange or scary : causing people to feel nervous and afraid

19 Clues: to breathe in • a person who criticizes • the way a person or animal acts • not certain; not worthy of trust • a very painful or unpleasant experience • the part of a plant that grows underground • a brief statement of the most important information • how food or drink tastes, or a particular taste itself • the point or place where something begins or is created • ...

foods for heart health 2024-02-08

foods for heart health crossword puzzle
Across
  1. When a cut of meat has more protein than fat, it is considered a blank protein. Someone with many muscles and a thin build may also be considered blank.
  2. I am a vegetable full of healthy fats, but wait until I turn brown to eat me, or I won’t be ripe!
  3. The opposite of natural sugar. Aim to eat less than 35 grams per day.
  4. Another name for a green soybean pod. I am heart healthy because I am a vegetable that has protein, but no cholesterol or sodium.
  5. I make food salty. In small amounts, I am needed to help muscles function correctly, but too much can cause high blood pressure, which affects how the heart pumps blood.
  6. When you have too much fat in the blood, this condition is called high blank. It happens when you eat too much white bread, white pasta, candy, pastries, fried foods, or red meats.
  7. Like trans fats, this type of fat is bad for your heart. Too much may cause plaque build-up, which blocks the flow of blood to the heart.
  8. The best fruits for your heart start with blue, black, straw, and rasp……
  9. This warm, semi-sweet spice pairs well with oats and peanut butter. It may also help reduce blood pressure, blood sugar, and triglycerides, which are fat in the blood. Hint: This is Ms. Stephanie’s favorite spice.
  10. This oval-shaped nut tastes great dipped in chocolate, but the healthiest versions are eaten whole, raw, and unsalted. This nut can also be ground up to make flour or turned into non-dairy milk. Nuts are one of the most heart-healthy foods we can eat.
Down
  1. This pink seafood is full of omega-3 fatty acids, which are good for your heart and brain.
  2. Healthy hearts need potassium. Peel and eat this fruit to get a tasty potassium boost.
  3. This type of tea has L-theanine, a compound that can help the heart by reducing blood pressure. Hint: it’s a color.
  4. This dark leafy green looks similar to Swiss chard. It is packed with nutrients, such as calcium and iron. You can eat it fresh or cooked, but my favorite way to eat it is dried. Once dehydrated and packaged in bags, they are called blank chips.
  5. The shape of this type of nut looks a little like the brain, which is funny because they are known for helping keep the mind sharp. However, like all nuts, this type of nut may help improve one’s HDL cholesterol, which is the good cholesterol.
  6. I am a flavorful food often cooked with onions in oil. Both me and onions are heart healthy foods because we reduce inflammation seen in heart disease.
  7. Types of me are pinto, lima, black, kidney, and navy. Eating me can help lower your cholesterol, which helps the heart.
  8. I am a spice known to reduce inflammation. Ground up and turned into a spice, I am yellow, but when I am whole, I look like a light brown root that was pulled out of the ground.
  9. I am a green leafy vegetable known for shrinking down when cooked. For a vegetable, I have a lot of iron. Iron is needed to have healthy blood pumping through the heart.

19 Clues: The opposite of natural sugar. Aim to eat less than 35 grams per day. • The best fruits for your heart start with blue, black, straw, and rasp…… • Healthy hearts need potassium. Peel and eat this fruit to get a tasty potassium boost. • This pink seafood is full of omega-3 fatty acids, which are good for your heart and brain. • ...

names 2024-10-29

names crossword puzzle
Across
  1. asian foods
  2. big man calzone
  3. mcdonalds hero
  4. missing man
  5. law future
  6. noisy sounds
  7. close to school
Down
  1. voting with dad
  2. scared of the dark
  3. cabbage eater
  4. carpenter

11 Clues: carpenter • law future • asian foods • missing man • noisy sounds • cabbage eater • mcdonalds hero • voting with dad • big man calzone • close to school • scared of the dark

Chapter 3 Vocabulary 2023-02-02

Chapter 3 Vocabulary crossword puzzle
Across
  1. compounds that help enzymes in their activities and are used in processes that release energy
  2. biological compounds that act as the building blocks for all proteins
  3. the mouth, esophagus, stomach, and small and large intestines; part of the body where foods are digested and changed to nutrients in anticipation of being absorbed
  4. a fatlike, waxy substance that is found in foods or animal origin and plays a role in the risk for heart disease when consumed in excess
  5. the transportation of nutrients from the small intestine into the circulatory system
  6. a disorder characterized by the inability to swallow foods or liquids easily
  7. unsaturated fats with one double bond in their chemical structure (such as canola and olive oil) that also comes from plant sources, are liquid at room temperature and reduce the risk of heart disease
  8. occurs when damage to the small intestine's lining results in difficulty absorbing nutrients, leading to diarrhea and sometimes weight loss
  9. fats found predominantly in animal sources that are solid at room temperature and detrimental to heart health
  10. a unit of measurement of the amount of energy that is released from food when it is metabolized by the body
  11. a dangerous lack of water in the body due to not drinking enough or losing too much through perspiring, vomiting, and/or diarrhea
  12. term used to define an individual who experiences gas, bloating, and diarrhea because of an inability to break down the lactose found in milk
  13. vitamins that dissolve in water and are therefore not stored in the body (Vitamins B and C)
  14. proteins produced by the body's cells to speed up chemical reactions
  15. unsaturated fats with two or more
  16. minerals needed in larger amounts (100mg/day or more)
  17. proteins that are low in different amino acids but can be combined to provide enough total essential amino acids to form all the amino acids necessary to build human protein
  18. fats formed during the process of hydrogenation, when liquid oils are made solid, and are especially harmful to heart health
Down
  1. a type of dietary fiber that does not dissolve in water. It comes from the structural components of plant cell walls and is found in wheat bran, rice bran, whole-wheat breads, crackers, cereals, and the seeds in berry fruits. Prevents constipation
  2. a class of lipoprotein that transports cholesterol in the bloodstream; when elevated, it can increase the risk of heart disease
  3. located on the surface of the villi, further expanding the surface area to enhance absorption of nutrients
  4. minerals needed in smaller amounts (15mg/day or less)
  5. a subcategory of minerals that help regulate fluid movement in and out of the body's cells and help transmit nerve impulses
  6. located on the surface of the folds of the small intestine; where absorption takes place
  7. the mechanical and chemical breakdown of foods into smaller nutrient compounds to make them available for absorption
  8. reflux of stomach contents into the esophagus
  9. occurs when when damage to the small intestine's lining results in difficulty absorbing nutrients, leading to diarrhea and sometimes weight loss
  10. vitamins that dissolve in fat and are therefore stored in the body (A,D,K,and E)
  11. the study of how foods provide nourishments to support the growth, maintenance, and repair of the human body
  12. polyunsaturated fats that are found in fish and plant oils such as canola and flaxseed oil; protect against heart disease
  13. a class of lipoprotein that transports excess cholesterol from the bloodstream back to the liver, where it is excreted; associated with lower risk for heart disease
  14. a type of dietary fiber that readily mixes with water to form gels. It gives foods a thickened consistency and is found in oatmeal, oat bran, and beans. It can bind with cholesterol and protect against heart disease
  15. bonds in their chemical structure that come predominately from plant sources (such as corn oil and safflower oil) are liquid at room temperature, and reduce the risk of heart disease

33 Clues: unsaturated fats with two or more • reflux of stomach contents into the esophagus • minerals needed in smaller amounts (15mg/day or less) • minerals needed in larger amounts (100mg/day or more) • proteins produced by the body's cells to speed up chemical reactions • biological compounds that act as the building blocks for all proteins • ...

Keeping a Clean Environment 2015-09-17

Keeping a Clean Environment crossword puzzle
Across
  1. involves the activities, standards, and procedures necessary to keep foods from becoming contaminated in such a way that they can make a person sick
  2. the condition that exists after certain chemicals or heat have been used to reduce microorganisms.
  3. molds, bacteria and, yeasts that grow in and on food and can make food unsafe.
  4. when harmful microorganisms from one food contaminate other foods.
  5. occurs when harmful things are present in food, making it unsafe to eat.
  6. Removal of food and dirt from a surface
Down
  1. contamination of food that occurs when safe food comes in contact with biological, physical, or chemical contaminants while it being prepared, cooked, or served.
  2. to use either a chemical or heat on a clean surface to reduce the number of bacteria or other microorganisms to a level that is not harmful.
  3. when equipment is not properly cleaned and sanitized
  4. when hands handle cooked or ready to eat foods and they are contaminated.
  5. happens when raw food, or the plants or animals from which they come,are exposed to harmful microorganisms

11 Clues: Removal of food and dirt from a surface • when equipment is not properly cleaned and sanitized • when harmful microorganisms from one food contaminate other foods. • occurs when harmful things are present in food, making it unsafe to eat. • when hands handle cooked or ready to eat foods and they are contaminated. • ...

Keeping a Clean Environment 2015-09-17

Keeping a Clean Environment crossword puzzle
Across
  1. Removal of food and dirt from a surface
  2. when hands handle cooked or ready to eat foods and they are contaminated.
  3. when harmful microorganisms from one food contaminate other foods.
  4. contamination of food that occurs when safe food comes in contact with biological, physical, or chemical contaminants while it being prepared, cooked, or served.
  5. molds, bacteria and, yeasts that grow in and on food and can make food unsafe.
  6. the condition that exists after certain chemicals or heat have been used to reduce microorganisms.
Down
  1. occurs when harmful things are present in food, making it unsafe to eat.
  2. happens when raw food, or the plants or animals from which they come,are exposed to harmful microorganisms
  3. involves the activities, standards, and procedures necessary to keep foods from becoming contaminated in such a way that they can make a person sick
  4. when equipment is not properly cleaned and sanitized
  5. to use either a chemical or heat on a clean surface to reduce the number of bacteria or other microorganisms to a level that is not harmful.

11 Clues: Removal of food and dirt from a surface • when equipment is not properly cleaned and sanitized • when harmful microorganisms from one food contaminate other foods. • occurs when harmful things are present in food, making it unsafe to eat. • when hands handle cooked or ready to eat foods and they are contaminated. • ...

Keeping a Clean Environment 2015-09-17

Keeping a Clean Environment crossword puzzle
Across
  1. when hands handle cooked or ready to eat foods and they are contaminated.
  2. the condition that exists after certain chemicals or heat have been used to reduce microorganisms.
  3. involves the activities, standards, and procedures necessary to keep foods from becoming contaminated in such a way that they can make a person sick
  4. when equipment is not properly cleaned and sanitized
Down
  1. contamination of food that occurs when safe food comes in contact with biological, physical, or chemical contaminants while it being prepared, cooked, or served.
  2. when harmful microorganisms from one food contaminate other foods.
  3. Removal of food and dirt from a surface
  4. to use either a chemical or heat on a clean surface to reduce the number of bacteria or other microorganisms to a level that is not harmful.
  5. happens when raw food, or the plants or animals from which they come,are exposed to harmful microorganisms
  6. occurs when harmful things are present in food, making it unsafe to eat.
  7. molds, bacteria and, yeasts that grow in and on food and can make food unsafe.

11 Clues: Removal of food and dirt from a surface • when equipment is not properly cleaned and sanitized • when harmful microorganisms from one food contaminate other foods. • occurs when harmful things are present in food, making it unsafe to eat. • when hands handle cooked or ready to eat foods and they are contaminated. • ...

Keeping a Clean Environment 2015-09-17

Keeping a Clean Environment crossword puzzle
Across
  1. occurs when harmful things are present in food, making it unsafe to eat.
  2. molds, bacteria and, yeasts that grow in and on food and can make food unsafe.
  3. when equipment is not properly cleaned and sanitized
  4. contamination of food that occurs when safe food comes in contact with biological, physical, or chemical contaminants while it being prepared, cooked, or served.
  5. the condition that exists after certain chemicals or heat have been used to reduce microorganisms.
Down
  1. happens when raw food, or the plants or animals from which they come,are exposed to harmful microorganisms
  2. involves the activities, standards, and procedures necessary to keep foods from becoming contaminated in such a way that they can make a person sick
  3. when hands handle cooked or ready to eat foods and they are contaminated.
  4. when harmful microorganisms from one food contaminate other foods.
  5. Removal of food and dirt from a surface
  6. to use either a chemical or heat on a clean surface to reduce the number of bacteria or other microorganisms to a level that is not harmful.

11 Clues: Removal of food and dirt from a surface • when equipment is not properly cleaned and sanitized • when harmful microorganisms from one food contaminate other foods. • occurs when harmful things are present in food, making it unsafe to eat. • when hands handle cooked or ready to eat foods and they are contaminated. • ...

Keeping a Clean Environment 2015-09-17

Keeping a Clean Environment crossword puzzle
Across
  1. to use either a chemical or heat on a clean surface to reduce the number of bacteria or other microorganisms to a level that is not harmful.
  2. involves the activities, standards, and procedures necessary to keep foods from becoming contaminated in such a way that they can make a person sick
  3. when harmful microorganisms from one food contaminate other foods.
  4. Removal of food and dirt from a surface
  5. the condition that exists after certain chemicals or heat have been used to reduce microorganisms.
Down
  1. when equipment is not properly cleaned and sanitized
  2. when hands handle cooked or ready to eat foods and they are contaminated.
  3. occurs when harmful things are present in food, making it unsafe to eat.
  4. contamination of food that occurs when safe food comes in contact with biological, physical, or chemical contaminants while it being prepared, cooked, or served.
  5. happens when raw food, or the plants or animals from which they come,are exposed to harmful microorganisms
  6. molds, bacteria and, yeasts that grow in and on food and can make food unsafe.

11 Clues: Removal of food and dirt from a surface • when equipment is not properly cleaned and sanitized • when harmful microorganisms from one food contaminate other foods. • occurs when harmful things are present in food, making it unsafe to eat. • when hands handle cooked or ready to eat foods and they are contaminated. • ...

Unit 250 Cold Presentation 2026-02-23

Unit 250 Cold Presentation crossword puzzle
Across
  1. What equipment is traditionally used to present a whole decorated salmon?
  2. What is the main reason why it is important to use the correct tools and equipment?
  3. What is avoided and the main reason why time and temperature are important when preparing cooked, cured and prepared foods "Growth of ***"
  4. Who do you inform if there is a problem with smoked salmon?
  5. What is the correct texture and colour for lettuce when used in salads for cold presentation?
Down
  1. When bread products are used for cold presentation, how can they be made healthier? Use thinly sliced wholemeal bread with *******.
  2. What should be checked to ensure that the food products and garnish ingredients are of the correct type and quantity?
  3. What is used to coat vegetable garnishes for cold presentation?
  4. What is minimised when cooked, cured and prepared foods should be stored at the required temperature before service?
  5. What are the quality points that must be considered when presenting cooked, cured and prepared foods "Visually appealing, appropriately garnished, *****."
  6. What is the traditional ratio of oil to vinegar for vinaigrette?

11 Clues: Who do you inform if there is a problem with smoked salmon? • What is used to coat vegetable garnishes for cold presentation? • What is the traditional ratio of oil to vinegar for vinaigrette? • What equipment is traditionally used to present a whole decorated salmon? • What is the main reason why it is important to use the correct tools and equipment? • ...

definitions 2025-09-18

definitions crossword puzzle
Across
  1. a section of a market that is usually quite small and has specific needs.
  2. agricultural production system with limited or no use of synthetic pesticides and fertilisers.
  3. a method of production that relies on mechanical or electronic technologies as a replacement for human labour.
  4. Commonwealth Scientific and Industrial Research Organisation
  5. groups responsible for advising and guiding governments in the development of policy and legislation.
  6. the process of enhancing the quality, market value, and economic potential of agricultural products.
Down
  1. the interdependence of people throughout the world; the breaking down of barriers to create a unified global community.
  2. activities directed at preventing, or controlling, the introduction and spread of quarantine pests and diseases.
  3. various definitions exist, but broadly, it is taken to mean foods that surpass the basic nutrients found in foods that have proven health benefits.
  4. chemicals added to food to prevent spoiling. These chemicals may change the colour and taste of the food.
  5. an independent statutory agency that works with the government to achieve a safe food supply by developing food standards and codes of practice, and standardising food law.

11 Clues: Commonwealth Scientific and Industrial Research Organisation • a section of a market that is usually quite small and has specific needs. • agricultural production system with limited or no use of synthetic pesticides and fertilisers. • the process of enhancing the quality, market value, and economic potential of agricultural products. • ...

Hypertension 2025-05-28

Hypertension crossword puzzle
Across
  1. A healthy drink that keeps your body hydrated and can help your heart and kidneys.
  2. An organ in your chest that pumps blood through your body.
  3. A special diet that helps lower blood pressure by eating less salt and more healthy foods.
  4. The top number in a blood pressure reading. It shows how hard your heart is working when it pumps blood.
  5. When you feel worried or upset, your body can react in ways that raise your blood pressure.
  6. An organ that cleans your blood by removing extra water and waste.
  7. A drink that can raise your blood pressure if you have too much. It's best to limit or avoid it.
  8. Means to check something often, like your blood pressure numbers, to stay healthy.
Down
  1. A medical word that means high blood pressure.
  2. Healthy foods like broccoli, carrots, and spinach. Try to eat them every day to stay strong and healthy.
  3. A mineral found in bananas and potatoes that can help lower blood pressure.
  4. A part of salt that, if you eat too much, can raise your blood pressure.
  5. The bottom number in a blood pressure reading. It tells you how much pressure is in your arteries when your heart is resting between beats.
  6. A habit that hurts your heart and blood vessels, causing higher blood pressure.
  7. Another word for seeing. High blood pressure can damage your eyes and cause vision problems.
  8. Sweet and healthy foods like apples, berries, and bananas that are good for your heart and blood pressure.
  9. A common seasoning that makes food taste better but can increase blood pressure if you eat too much.

17 Clues: A medical word that means high blood pressure. • An organ in your chest that pumps blood through your body. • An organ that cleans your blood by removing extra water and waste. • A part of salt that, if you eat too much, can raise your blood pressure. • A mineral found in bananas and potatoes that can help lower blood pressure. • ...