foods Crossword Puzzles

How important is healthy living? 2025-02-24

How important is healthy living? crossword puzzle
Across
  1. can cause various health problems, such as cancer, respiratory problems and heart problems
  2. contain many nutrients, such as vitamins, minerals
  3. system is a way of protecting the body from infectious diseases
  4. vegetables that have various vitamins, including vitamin A, vitamin B, vitamin C, vitamin K1, and folic acid
Down
  1. improves concentration, memory and logical thinking abilities
  2. Helps maintain body fluid balance
  3. is caused by consuming unhealthy foods, such as light snacks, red meat and canned foods
  4. type of disease that is usually experienced by people who do not pay attention to their eating habits
  5. is useful for storing nutrients, one of which is ferritin, which is a type of protein that functions to store the iron needs in the body
  6. is important because it can maintain body and soul health

10 Clues: Helps maintain body fluid balance • contain many nutrients, such as vitamins, minerals • is important because it can maintain body and soul health • improves concentration, memory and logical thinking abilities • system is a way of protecting the body from infectious diseases • ...

QUIZ 2024-02-29

QUIZ crossword puzzle
Across
  1. a version of the native Filipino sausage made of ground pork, garlic, and spices.
  2. It is done by spreading salt over a food and hanging in the air.
  3. also known as curing, includes the process of adding flavorings and spices, to preserve the meat.
  4. one of the methods to protect food from microbial growths.
Down
  1. dominant method of meat preservation
  2. it is drawing moisture out of the food
  3. chemical substances added to foods. It may be sprayed on the outside of a food, or added to foods that aims to prolong the shelf-life of food.
  4. the process of submerging meat into a solution of salt and water.
  5. defined as the undesirable changes in appearance, color, flavor and texture of food which make it unacceptable for human consumption.
  6. the main ingredient of longganisa.

10 Clues: the main ingredient of longganisa. • dominant method of meat preservation • it is drawing moisture out of the food • one of the methods to protect food from microbial growths. • It is done by spreading salt over a food and hanging in the air. • the process of submerging meat into a solution of salt and water. • ...

kitchen safety vocab 2025-09-08

kitchen safety vocab crossword puzzle
Across
  1. you need this type of lighting so you can work safely in the light
  2. what you should do before you handle produce
  3. a kitchen tool to protect food from infection and germs
  4. properly cleaning after handling raw foods and doing the same job after 4 hours
  5. a skill you need to learn so you don't hurt others or yourself while using a knife
  6. you have to clean these up immediately so nobody trips and falls
Down
  1. while handling a fire always have one of these nearby if it gets out of control
  2. don't wear this type of clothing or it might get caught in machines
  3. avoid this when handling different foods to prevent people getting sick or if they have an allergy
  4. what you should do to food contact surfaces when you're done

10 Clues: what you should do before you handle produce • a kitchen tool to protect food from infection and germs • what you should do to food contact surfaces when you're done • you have to clean these up immediately so nobody trips and falls • you need this type of lighting so you can work safely in the light • ...

Chapter 8: Sports Nutrition 2026-04-23

Chapter 8: Sports Nutrition crossword puzzle
Across
  1. 45-65% of our total daily calories should come from this macronutrient.
  2. Organic micronutrients essential for the maintenance of normal physiological functions throughout the body.
  3. This macronutrient has 9 calories per gram.
  4. This fat is liquid at room temperature and found in plant based foods such as olive oil and nuts.
  5. 10-35% of our total daily calories should come from this macronutrient.
  6. 20-35% of our total daily calories should come from this macronutrient.
  7. _________ Amino Acids: 8-10 amino acids that must be consumed in the foods we eat.
Down
  1. This fat is solid at room temperature and found in animal sources.
  2. _________ Proteins: Food sources that contain all amino acids.
  3. The recommended adequate intake for this is 14 grams per 1,000 calories consumed per day.
  4. An inorganic element obtained from the food we consume, which are critical for many functions throughout the body.
  5. This is our body's preferred source of energy.

12 Clues: This macronutrient has 9 calories per gram. • This is our body's preferred source of energy. • _________ Proteins: Food sources that contain all amino acids. • This fat is solid at room temperature and found in animal sources. • 45-65% of our total daily calories should come from this macronutrient. • ...

Sugar & Starch Mix-up 2014-09-21

Sugar & Starch Mix-up crossword puzzle
Across
  1. a substance deposited in bodily tissues as a store of carbohydrate
  2. a simple sugar that is an important energy source in living organism
  3. a trend or fact that shows the state or level of something
  4. any of a large group of organic compounds in foods and living tissues ale found in sugar and starch
Down
  1. A deep brown substance used in medicine and in our recent lab :)
  2. a substance that is the main part of the plant cell wall and veggies
  3. an orderless tasteless white substance occurring widely in plant tissue
  4. a sweet crystalline substance obtained from various foods
  5. a chemical solution that changes color in presence of glucose and other reducing sugars

9 Clues: a sweet crystalline substance obtained from various foods • a trend or fact that shows the state or level of something • A deep brown substance used in medicine and in our recent lab :) • a substance deposited in bodily tissues as a store of carbohydrate • a substance that is the main part of the plant cell wall and veggies • ...

Nervous System Pharm Client Edu 2026-01-05

Nervous System Pharm Client Edu crossword puzzle
Across
  1. notify the provider if there is vision changes
  2. may cause reddened sclera and do not rub the eyes if there is discomfort or pruritus after instillation
  3. greater risk for SI, monitor strenuous activities, hyperventilation, fatigue, keep eye doctor appointments
  4. teach about hepatotoxicity, bruising, and take with food
Down
  1. avoid tyramine foods for 2 weeks after stopping medication
  2. may be immediate stinging for short term, need to monitor heart rate before administration, hold if less than 50 bpm
  3. pyridoxine reduces the therapeutic effects of this med
  4. eat foods rich in folic acid, vitamin D, and Calcium
  5. take with food to minimize GI upset, take the full course, use a barrier birth control method if taking hormonal contraception

9 Clues: notify the provider if there is vision changes • eat foods rich in folic acid, vitamin D, and Calcium • pyridoxine reduces the therapeutic effects of this med • teach about hepatotoxicity, bruising, and take with food • avoid tyramine foods for 2 weeks after stopping medication • ...

Ryan's Nutrition Puzzler 2020-11-12

Ryan's Nutrition Puzzler crossword puzzle
Across
  1. A mineral commonly found in milk and known for strengthening your bones
  2. The food group with largest suggested serving by MyPlate
  3. A term for foods for various type of beans and peas
  4. The sugar most commonly found in dairy products and a common allergey
  5. A disease caused usually by unhealthy foods and is defined by a lack of insulin
  6. A green vegetable commonly called 'tiny trees' and internationally disliked
  7. A source of protein made popular by George Washington Carver
Down
  1. The type of sugar most commonly found in fruits
  2. A popular source of protein during cookouts. Most children would rather not know what it's made of.
  3. a beverage most commonly derived from bovines
  4. A popular green fruit especially in the summer time. Some swear if the seeds were ingested one would grow in your stomach
  5. A type of animal that is one of the few meats allowed during the Catholic holiday Lent and commonly has scales
  6. a type of grain mostly associated with the Quakers and granola
  7. A required vitamin that is also a word for a type of clothes press
  8. The top and bottom layer of a sandwich.

15 Clues: The top and bottom layer of a sandwich. • a beverage most commonly derived from bovines • The type of sugar most commonly found in fruits • A term for foods for various type of beans and peas • The food group with largest suggested serving by MyPlate • A source of protein made popular by George Washington Carver • ...

Kitchen Appliances 2024-04-26

Kitchen Appliances crossword puzzle
Across
  1. An electric mixing machine used in food preparation for liquefying or pureeing.
  2. A kitchen appliance for toasting bread.
  3. An appliance used to cook beaten eggs with other added ingredients of choice.
  4. An electric pressure cooker that uses hot steam and pressure to cook food.
  5. An appliance used to pop kernels of corn.
  6. A kitchen appliance used to cook waffles between two hinged metal plates.
  7. Used to cook food with electromagnetic waves.
  8. A kitchen appliance used for toasting and grilling sandwiches.
  9. A small electrical appliance for quick cooking of foods by means of convection currents circulated rapidly by a fan.
  10. Uses an electric heating element so it can function independently off of a stove.
Down
  1. Made of nonstick cooking plates and a heating element system that work together to create even browning across both the top and bottom tortillas.
  2. A small oven that can be placed on a kitchen surface and used to toast bread, bake and heat up small items of food.
  3. a large An electric cooking pot used to cook stews and other dishes slowly.
  4. An electric kitchen appliance used for chopping, mixing, or pureeing foods.
  5. A heavy, flat iron plate that is heated electrically and used for cooking food.

15 Clues: A kitchen appliance for toasting bread. • An appliance used to pop kernels of corn. • Used to cook food with electromagnetic waves. • A kitchen appliance used for toasting and grilling sandwiches. • A kitchen appliance used to cook waffles between two hinged metal plates. • An electric pressure cooker that uses hot steam and pressure to cook food. • ...

foodd safety 2022-11-16

foodd safety crossword puzzle
Across
  1. internal temperature - Eggs and all ground meats must be cooked to 160°F; poultry and fowl to 165°F; and fresh meat steaks, chops and roasts to 145°F.
  2. the condition of being grossly fat or overweight.
  3. serious infection usually caused by eating food contaminated with the bacterium Listeria monocytogenes
  4. contamination bacteria or other microorganisms are unintentionally transferred from one substance or object to another,
  5. Hazard foreign materials unintentionally introduced to food products that are hazardous to consumers
  6. a rare but serious illness caused by a toxin that attacks the body's nerves
  7. transmitted to humans by eating foods contaminated with animal feces
Down
  1. Hazardorganisms, or substances produced by organisms, that pose a threat to human health
  2. Illness caused by consuming contaminated foods or beverages
  3. allergens bacteria or other microorganisms are unintentionally transferred from one substance or object to another,
  4. toxins chemicals that are naturally produced by living organisms
  5. Hazard analysis and critical control points
  6. Coli a bacteria that is commonly found in the lower intestine of warm-blooded organisms
  7. an easy-to-follow food guide, to help parents to figure out how to feed their kids nutritious
  8. Hazard any substance that can cause a health problem when ingested or inhaled

15 Clues: Hazard analysis and critical control points • the condition of being grossly fat or overweight. • Illness caused by consuming contaminated foods or beverages • toxins chemicals that are naturally produced by living organisms • transmitted to humans by eating foods contaminated with animal feces • ...

HOW WELL DO YOU KNOW THE BRIDE AND GROOM 2023-07-05

HOW WELL DO YOU KNOW THE BRIDE AND GROOM crossword puzzle
Across
  1. MONTH THEY WERE BORN
  2. LOCATION OF THE WEDDING
  3. FATIN FAVOURITE FOODS
  4. FIRST FOOD ADAM GIVE FATIN
  5. DATE OF SOLEMNISATION
Down
  1. HOW LONG THEY'VE BEEN TOGETHER
  2. MONTH THEY WERE ENGAGED
  3. LOCATION OF PROPOSAL
  4. FIRST VACATION TOGETHER
  5. FIRST FOOD FATIN COOKED FOR ADAM

10 Clues: LOCATION OF PROPOSAL • MONTH THEY WERE BORN • FATIN FAVOURITE FOODS • DATE OF SOLEMNISATION • MONTH THEY WERE ENGAGED • FIRST VACATION TOGETHER • LOCATION OF THE WEDDING • FIRST FOOD ADAM GIVE FATIN • HOW LONG THEY'VE BEEN TOGETHER • FIRST FOOD FATIN COOKED FOR ADAM

Soubhan family 2022-02-17

Soubhan family crossword puzzle
Across
  1. My dads car is ______.
  2. I am ______.
  3. My favourite element is _____.
  4. there are ____ people in my family.
Down
  1. my birthday is in ______.
  2. I like the coulor ____.
  3. I have _____ sisters.
  4. _____ is easy for me
  5. I like to _____.
  6. One of my favourite foods is _____.

10 Clues: I am ______. • I like to _____. • _____ is easy for me • I have _____ sisters. • My dads car is ______. • I like the coulor ____. • my birthday is in ______. • My favourite element is _____. • One of my favourite foods is _____. • there are ____ people in my family.

Sports Knowledge 2022-05-24

Sports Knowledge crossword puzzle
Across
  1. starchy foods
  2. played with a net in the middle
  3. food from animals
  4. Serena Williams is a star
  5. your surroundings
Down
  1. used to decide which side bats first
  2. protective headgear
  3. grabbing a missed shot
  4. a player on the bench
  5. done in the water

10 Clues: starchy foods • food from animals • done in the water • your surroundings • protective headgear • a player on the bench • grabbing a missed shot • Serena Williams is a star • played with a net in the middle • used to decide which side bats first

1950's 2022-11-04

1950's crossword puzzle
Across
  1. bat, wicket
  2. spherical small kids toys
  3. quickly heats foods
  4. king of rock 'n' roll
  5. famous musical set in the 50's
  6. Plastic ring, spin around you
Down
  1. naval strategy game
  2. hot off the press
  3. Drawings that tell a story
  4. Broadcast music

10 Clues: bat, wicket • Broadcast music • hot off the press • naval strategy game • quickly heats foods • king of rock 'n' roll • spherical small kids toys • Drawings that tell a story • Plastic ring, spin around you • famous musical set in the 50's

Judaism - JMC 2022-08-04

Judaism - JMC crossword puzzle
Across
  1. Foods that follow Jewish law
  2. Judaism foundational text
  3. Brimless cap worn by Jewish males
  4. One God
  5. Group of monotheistic religions
  6. Religious teacher in Judaism
Down
  1. Jewish place of worship
  2. Emblem of Judaism
  3. Original Jewish language
  4. Garment worn as a prayer shawl

10 Clues: One God • Emblem of Judaism • Jewish place of worship • Original Jewish language • Judaism foundational text • Foods that follow Jewish law • Religious teacher in Judaism • Garment worn as a prayer shawl • Group of monotheistic religions • Brimless cap worn by Jewish males

Protein 2025-10-26

Protein crossword puzzle
Across
  1. Most common type of poultry
  2. From cows
  3. Food from the sea
  4. Found in the foods inside the crossword
Down
  1. Another word for legumes.
  2. Chicken lays
  3. Extremely common in sushi
  4. Soybean protein source
  5. An alternative to ham
  6. Milk and things made of milk

10 Clues: From cows • Chicken lays • Food from the sea • An alternative to ham • Soybean protein source • Another word for legumes. • Extremely common in sushi • Most common type of poultry • Milk and things made of milk • Found in the foods inside the crossword

Excretory and Urinary System 2022-12-20

Excretory and Urinary System crossword puzzle
Across
  1. A chemical that the body uses to breakdown large molecules into smaller molecules
  2. Makes and releases a mixture called bile that is stored in the gallbladder.
  3. Absorb water and form species.
  4. Water and waste filtered out of the blood from liquid.
Down
  1. makes fluid that breaks down every type of material found foods proteins carbohydrates fats and nucleic acid
  2. A muscular tube that connects the mouth to the stomach.
  3. filtering units of the kidney that remove waste from the blood and make urine
  4. Filters waste from the blood like urine, water, salt and proteins.
  5. A muscular bag that crushes foods and contains acid that enzymes are killing bacteria and breaking down food.

9 Clues: Absorb water and form species. • Water and waste filtered out of the blood from liquid. • A muscular tube that connects the mouth to the stomach. • Filters waste from the blood like urine, water, salt and proteins. • Makes and releases a mixture called bile that is stored in the gallbladder. • ...

Y9 end of year puzzle 2022-12-05

Y9 end of year puzzle crossword puzzle
Across
  1. A type of fat that is considered a bad fat
  2. Something that happens when high risk food is in contact with low risk food
  3. Something to put what you have made in class in
  4. Helps keep your faeces soft and bulky
  5. The term used to describe when pasta is cooked
  6. A study of nutrients in foods, or Y10 foods is called Food Technology and .........
  7. The temperature a fridge should be set at
  8. If you don't have enough fibre in your diet you could be prone to this type of cancer.
  9. A list that you choose food from at a restaurant
  10. The subject you have just completed
Down
  1. Can affect our food choices
  2. A meat that is a high risk food
  3. You use this to bake in
  4. Something you do at the start and end of cooking
  5. Something you use to wipe the table.
  6. The zone between 4 degrees and 60 degrees Celsius
  7. Should be carried point down, blade facing backwards
  8. Most nutrients are just in the potato ????
  9. What is supposed to be the first meal of the day
  10. The chopping board to cut fruit and vegetables on
  11. A type of cake that can be sweet or savoury
  12. A staple vegetable in New Zealand
  13. The opposite to sweet
  14. Something you use to dry dishes
  15. You should have a diet that is a ....... of the four food groups
  16. A type of fat that is considered a better fat

26 Clues: The opposite to sweet • You use this to bake in • Can affect our food choices • A meat that is a high risk food • Something you use to dry dishes • A staple vegetable in New Zealand • The subject you have just completed • Something you use to wipe the table. • Helps keep your faeces soft and bulky • The temperature a fridge should be set at • ...

Cooking Terms 2022-12-05

Cooking Terms crossword puzzle
Across
  1. prepare food for eating using heat.
  2. mix two or more ingredients together.
  3. Rub a food back and forth against a grater.
  4. beat a mixture until it is light and fluffy.
  5. Cook uncovered in an oven without liquid.
  6. Bubbles that constantly rise and break the surface.
  7. Cook in enough hot fat to cover the food.
  8. mix solid shortening into a flour mixture.
  9. Cook by direct heat over the heat source.
  10. Cut into very small pieces.
  11. Cook foods without liquid.
  12. Cook in enough liquid for ingredients to float.
  13. Cook in enough hot fat to cover the food halfway.
  14. cook in an oven uncovered.
  15. Cook covered on a rack above liquid.
  16. mixing fast.
Down
  1. To cut into small pieces using a sharp knife.
  2. Cook in liquid just below the boiling point.
  3. Cut in small, even cubes.
  4. Cook foods by adding water or other liquids.
  5. combines browning and simmering.
  6. cook by direct heat by placing the food under heat.
  7. mix a light, airy substance with a solid substance.
  8. Cook in fat and oil in a pan.
  9. Cook in liquid at a low temperature.
  10. cook in fat until surface of food turns brown.
  11. Cook in the microwave oven.
  12. Remove the center.
  13. Cook in a small amount of fat.
  14. beat quickly using a wire whisk to add air.
  15. Mix slowly using a spoon or an electric mixer.
  16. mix in a circular motion using a spoon.

32 Clues: mixing fast. • Remove the center. • Cut in small, even cubes. • Cook foods without liquid. • cook in an oven uncovered. • Cook in the microwave oven. • Cut into very small pieces. • Cook in fat and oil in a pan. • Cook in a small amount of fat. • combines browning and simmering. • prepare food for eating using heat. • Cook in liquid at a low temperature. • ...

Health And Wellness 2023-01-06

Health And Wellness crossword puzzle
Across
  1. planned physical activity
  2. Passing of traits from parents to offspring
  3. expectancy The average number of years an individual can be expected to live
  4. your perceptions or belief of the world
  5. health Functioning of the body and its systems includes physical fitness.
  6. 6 basic things we get from food. Protein, Carbs, Fat, Vitamins , Minerals and Water
  7. Essential for bodily functions, carries nutrients to cells and regulates body tempurature
  8. The physical need for food
  9. repetative exercise thatuses heart and lungs
  10. Promotes healthy bones and teeth, keeps heart and organs healthy
  11. an overall state of well-being
  12. the ability of your muscles to exert a force.
  13. The process by which your body takes in and uses food
  14. combo of physical social and mental-emotional well-being
Down
  1. health Being comfortable with yourself; ability to
  2. health How well you get along with others
  3. exercise sustained exercise that increases heart and lung fitness
  4. desire for food
  5. the foods and beverages a person eats and drinks
  6. needs a big burst of energy works muscles
  7. helps body systems work- get these from fruits
  8. The ability to move your body parts through their full range of motion
  9. ability to exercise without tiring; stamina
  10. nutrient that Repairs and build cells
  11. Promote normal growth, give you energy and promotes healthy skin
  12. the habits that you practice on a daily basis
  13. An overall state of well-being or total health
  14. Give you energy such as fruits, veggies and starchy foods like bread and pasta

28 Clues: desire for food • planned physical activity • The physical need for food • an overall state of well-being • nutrient that Repairs and build cells • your perceptions or belief of the world • health How well you get along with others • needs a big burst of energy works muscles • Passing of traits from parents to offspring • ability to exercise without tiring; stamina • ...

2.03 part 2 vocab 2020-11-10

2.03 part 2 vocab crossword puzzle
Across
  1. A flat metal tray on which cookies are baked.
  2. They generally have a special bowl that is locked in place while the mixer is operating.
  3. Used to flip or turn food such as pancakes, burgers, or cookies.
  4. Used for meats that need to be above the liquids.
  5. used to turn meats and fried foods; gripping and lifting bulky foods.
  6. used to cook food in liquid on range.
  7. Made of balloon-shaped wire loops; used for stirring, beating, & whipping
  8. A large long-handled spoon with a cup-shaped bowl, used for serving soup.
  9. an appliance with small metal beaters in a tall narrow glass container for combining liquids
Down
  1. used to make muffins and cupcakes
  2. Used to allow air to circulate freely to cool baked goods
  3. A large insulated container that keeps food cool
  4. Used for mixing, beating, and whisking.
  5. cloth various sizes and shapes used to protect hand while handling hot bake ware and cookware
  6. Electric tool used to blend, chop, grate/shred, grind, knead, and slice.
  7. Used for frying
  8. Shallow, round baking dish with sloping sides
  9. A deep rectangular pan of metal or glass used for baking food in the form of loaves
  10. used for cooking large amounts of food or meat with some liquids
  11. A metal pan having a rounded bottom, used especially for frying and steaming in Asian cooking.
  12. A large deep dish
  13. A metal container used for baking a cake with deeper walls.

22 Clues: Used for frying • A large deep dish • used to make muffins and cupcakes • used to cook food in liquid on range. • Used for mixing, beating, and whisking. • A flat metal tray on which cookies are baked. • Shallow, round baking dish with sloping sides • A large insulated container that keeps food cool • Used for meats that need to be above the liquids. • ...

Culinary Nutrition 2021-03-01

Culinary Nutrition crossword puzzle
Across
  1. a serious fluid imbalance in the body
  2. eats or drinks some dairy products, such as cheese and milk, but does not eat eggs
  3. regulates bodily functions and helps carry some vitamins through the system
  4. the temperature at which an oil will smoke in a pan
  5. a substance that helps regulate, or control many bodily functions
  6. is the seeds and pods from certain plants
  7. is the nutrient that is the body's main source of energy
  8. is a nutrient that builds, maintains and repairs body tissue
  9. eats eggs in addition to foods from plant sources
  10. does not eat any meat or animal products
Down
  1. allergy is an allergic reaction triggered by the immune system in response to a particular food
  2. an essential part of your bones and teeth
  3. cooking is the process of preparing small amounts of food several times throughout a foodserve period
  4. eats both dairy products and eggs
  5. eats only unprocessed vegan foods that have not been heated above 115 F
  6. to dissolve
  7. a substance added to food to improve it in some way
  8. a storage form of glucose
  9. is a process in which hydrogen is added under pressure to polyunsaturated fats
  10. Unquie form of complex carbohydrate that does not provides energy
  11. value a nutrient is the amount of that nutrient that a person needs every day
  12. food in which one or more of the ingredients have been ground in a food processor or blender

22 Clues: to dissolve • a storage form of glucose • eats both dairy products and eggs • a serious fluid imbalance in the body • does not eat any meat or animal products • an essential part of your bones and teeth • is the seeds and pods from certain plants • eats eggs in addition to foods from plant sources • the temperature at which an oil will smoke in a pan • ...

Los Amigos de Freja 2021-08-04

Los Amigos de Freja crossword puzzle
Across
  1. The name of your three-year-old boy cousin. He always likes to be on the move and calls himself "B".
  2. He's rather chubby but very loving. He lives with Olaf and is orange and white.
  3. The name of your oldest boy cousin
  4. He's gray and white and says "meow"
  5. Your middle boy cousin. He has dark, curly hair. He seems to get in trouble a lot, but he is very loving and kind.
  6. one of your favorite foods
  7. The name of your youngest, new puppy He's black and very cute.
  8. What color is your gramma's car?
  9. The name of your "red" Labrador Retriever
  10. The name of the street on which you live
Down
  1. The nickname you use for your daddy
  2. Your gramma's name
  3. The name of your very first black Labrador Retriever. You used to love to read to him, and he always listened.
  4. Where do all of us go every summer to have a very special, fun time?
  5. another of your favorite foods It's white and fluffy and good with lots of butter.
  6. This cousin has long, darkish hair and will be in second grade.
  7. By what name do you call your mommy's sister?
  8. What other language besides English does your gramma speak?
  9. What is one of your favorite things to do in Hayward?
  10. You love this person very much. She teaches Spanish to high school students and lives with you.
  11. The name of your youngest, girl cousin

21 Clues: Your gramma's name • one of your favorite foods • What color is your gramma's car? • The name of your oldest boy cousin • The nickname you use for your daddy • He's gray and white and says "meow" • The name of your youngest, girl cousin • The name of the street on which you live • The name of your "red" Labrador Retriever • By what name do you call your mommy's sister? • ...

Chapter 8 & 9 Crossword 2021-11-02

Chapter 8 & 9 Crossword crossword puzzle
Across
  1. needed for growth and repair of body tissues
  2. response by your immune system to proteins in certain foods
  3. can be a factor that determines a person’s weight
  4. diet has to supply this many amino acids
  5. nutrients made by living things
  6. Vitamins A, D, E, and K
  7. provides a visual indication of how much of each food group you need
  8. about 65% of you body weight
  9. Vitamin C and all B vitamins
  10. solid at room temperature
  11. carb, fats, and proteins can all supply
  12. measure of how much body fat you have, as compared to muscle and bone.
  13. eat no food from any animal source
  14. occur naturally in rocks and soil.
  15. waxy, fatlike substance found in animal products
  16. another name for salt
  17. you need _____ minerals in significant amounts
Down
  1. are substances that the body needs, and broken in six classes.
  2. influences food choices
  3. lighter than the standard for a person’s height
  4. An iron deficiency
  5. serious reduction in the body's water content
  6. ratio of your weight to your height
  7. process of maintaining a steady inside you body
  8. desire for food
  9. Nutrient-dense foods contain lots of vitamins and minerals relative to the number of _______.
  10. BMI of 30 or higher
  11. bananas are a good source
  12. major provider of energy for your body’s cells
  13. popular diet that may help a person lose or gain weight without regard for nutrition.

30 Clues: desire for food • An iron deficiency • BMI of 30 or higher • another name for salt • influences food choices • Vitamins A, D, E, and K • solid at room temperature • bananas are a good source • about 65% of you body weight • Vitamin C and all B vitamins • nutrients made by living things • eat no food from any animal source • occur naturally in rocks and soil. • ...

Homophones Crossword 2023-05-27

Homophones Crossword crossword puzzle
Across
  1. I asked hymn to help me with my homework.
  2. The train's break failed, and it crashed into the station.
  3. The dog dug a whole in the backyard.
  4. I'm not aloud to play music after 12.
  5. I chews to eat healthy foods every day.
  6. The write to privacy is a fundamental human right that should be protected by law.
  7. The principal of democracy is that everyone has the right to vote.
  8. The leak was sliced thinly and added to the soup.
  9. I was surprised to see that their were no seats left on the bus.
  10. As I was walking down the street, I caught site of a familiar face.
  11. The car drove threw the tunnel.
Down
  1. The flavors of the different foods on the plate compliment each other perfectly.
  2. The painting, witch was created by a famous artist, is worth millions of dollars.
  3. The room was bear, with no furniture or decorations.
  4. Serial can be eaten with milk, yogurt, or fruit.
  5. The whether has been unusually hot this summer.
  6. The nation was in morning after the death of the president.
  7. The tailor took in the waste of the dress to make it fit better.
  8. I need won more piece of paper to finish this report.
  9. I stair at the clock, wondering how much longer I have to wait.
  10. I wrote a Czech to the landlord to pay my rent.
  11. The comet's tale stretched for millions of miles.

22 Clues: The car drove threw the tunnel. • The dog dug a whole in the backyard. • I'm not aloud to play music after 12. • I chews to eat healthy foods every day. • I asked hymn to help me with my homework. • The whether has been unusually hot this summer. • I wrote a Czech to the landlord to pay my rent. • Serial can be eaten with milk, yogurt, or fruit. • ...

Unit 3 Vocabulary Page 61 2023-06-27

Unit 3 Vocabulary Page 61 crossword puzzle
Across
  1. There has been a significant _________________ in food prices recently.
  2. The international foods that you can get from superstore are many and ____________________.
  3. Many people are concerned about public ___________________ these days.
  4. He _____________________ understands algebra, but it isn't easy for him.
  5. Climate change is a global ____________________________.
  6. Alberta's main _______________________ is oil.
  7. The _______________________ of fossil fuels is adding to the problem of climate change.
  8. Superstore has a _______________ of International foods. There are so many interesting things to choose from!
  9. Some people tend to avoid going downtown at night because they think it is not _________________.
  10. Someone _______________ to break into her car last night, but thankfully, they did not succeed.
Down
  1. He used a photo app to make some image ___________________________ to the photo. The colours are brighter now!
  2. Food prices are getting _____________________________ worse.
  3. He has a _________________ understanding of algebra, but doesn't understand it deeply.
  4. We are all ____________________ because we all need to buy things in order to live.
  5. Lionel Messi is a _____________________ soccer player. He is one of the best in the world.
  6. If you need to practice driving, a good place to go is in the ____________________ areas of the city because there aren't many other cars there.
  7. He didn't pass his driver's exam on the first try, but on his second __________________, he passed.
  8. A majority of people are dissatisfied with public transportation in Edmonton.
  9. The food wasn't very tasty, so he ____________________ it with some spices.
  10. Crime is becoming a _______________ problem in the city.

20 Clues: Alberta's main _______________________ is oil. • Climate change is a global ____________________________. • Crime is becoming a _______________ problem in the city. • Food prices are getting _____________________________ worse. • Many people are concerned about public ___________________ these days. • ...

Cookery cross-word 2022-02-27

Cookery cross-word crossword puzzle
Across
  1. A surgically unsexed male chicken
  2. A good choice of starchy food.
  3. A simply bread that is made with rye flour.
  4. It is easily contaminated by strong smelling foods therefore it must be stored in air tight tins.
  5. A young goose weighing 4-10 pounds.
  6. The most widely consumed staple food in Asia.
  7. It should be a type that can be easily cleaned.
  8. A male chicken with coarse skin.
  9. These are added to the soup such as croutons or vegetables cuttings.
  10. A whole-grain food.
  11. To preserve with salt and vinegar.
  12. A dish originally from Italy consisting of dough made from durum wheat and water
  13. A thick creamy soup that originate in France.
  14. The grain of which is ground to make flour for bread, pasta, pastry, etc.
Down
  1. The repetition should be avoided.
  2. It is essential in bread baking, wine and beer making.
  3. They are aromatic vegetables added to the stock.
  4. It should be removed from the sacks and wheeled bins with lids.
  5. It is the most produced cereal crop in the world.
  6. Highlights that help make presentations practical.
  7. A breakfast food made from roasted grain, typically eaten with milk.
  8. It is regularly eaten in the form of wheat, rice, potatoes, and other staple foods cultivated throughout the world
  9. It adds flavor to a dish.
  10. The base for soups, sauces, and other dishes.
  11. To cook in simmering liquid.
  12. It is cooked in many ways.

26 Clues: A whole-grain food. • It adds flavor to a dish. • It is cooked in many ways. • To cook in simmering liquid. • A good choice of starchy food. • A male chicken with coarse skin. • The repetition should be avoided. • A surgically unsexed male chicken • To preserve with salt and vinegar. • A young goose weighing 4-10 pounds. • A simply bread that is made with rye flour. • ...

4 ESO_UNIT 4 FOOD AND NUTRITION 2023-09-25

4 ESO_UNIT 4 FOOD AND NUTRITION crossword puzzle
Across
  1. Having a sharp, acidic taste.
  2. Having qualities that promote well-being and good physical condition, often associated with a balanced diet and exercise.
  3. A fatty substance found in the body and certain foods, associated with heart health.
  4. Inorganic nutrients necessary for bodily functions, such as calcium and iron.
  5. Units of energy derived from food and beverages.
  6. Food that is in its natural, uncooked state.
  7. Having a sugary taste or containing sugar.
  8. Food that has been cooked in an oven, often with dry heat.
  9. Food that has been cooked by submerging in boiling water.
  10. Food that has been cooked by immersion in hot oil or fat.
Down
  1. Made from whole grains, typically used to describe bread or flour with the bran and germ intact for added nutrition.
  2. Having a pleasant and enjoyable flavor.
  3. A nutrient essential for growth and repair of tissues in the body, found in foods like meat, eggs, and legumes.
  4. Having a taste like salt; containing a high amount of salt.
  5. Food that is recently harvested or prepared, typically not preserved or frozen.
  6. Essential organic compounds that the body needs for various physiological functions, often obtained from fruits and vegetables.
  7. Food that has been prepared by heating or cooking.
  8. A group of macronutrients that provide energy, including sugars, starches, and fibers.
  9. Food that is seasoned with strong and often hot flavors, like chili or pepper.
  10. Food that has been preserved by freezing.

20 Clues: Having a sharp, acidic taste. • Having a pleasant and enjoyable flavor. • Food that has been preserved by freezing. • Having a sugary taste or containing sugar. • Food that is in its natural, uncooked state. • Units of energy derived from food and beverages. • Food that has been prepared by heating or cooking. • Food that has been cooked by submerging in boiling water. • ...

El Día de Muertos 2023-11-02

El Día de Muertos crossword puzzle
Across
  1. it's like a parade to the cemetary
  2. bread of the dead
  3. fragrant orange flowers that are traditionally used to decorate altars
  4. death
  5. these colorful foods are traditional offerings on the altar
  6. a special calavera created by the artist José Posada
  7. the dead
  8. una salsa con chocolate, chiles y tomate
  9. what you might do to a loved one's gravesite
  10. what you might wear on your face on el Día de Muertos or Halloween
  11. a sweet food made with pumpkin and sugar
  12. the deceased
  13. this is placed on the altar in case your deceased loved one is thirsty after their journey home
  14. a photo, painting or drawing of the deceased that is placed on an altar
Down
  1. traditional dance
  2. a special kind of incense used on the altar
  3. you might burn this on the altar so that the scent might guide your dead loved one home
  4. where you might go to spend time with your deceased loved ones
  5. cut paper decorations
  6. a place where you can leave offerings for your deceased loved ones
  7. what you might wear on el Día de Muertos or Halloween
  8. una sopa tradicional con maíz, pollo y chile
  9. these are placed on an altar to light the way for the deceased
  10. these are sweets made to look like skulls
  11. foods, drinks, flowers and other items that are placed on an altar for a deceased friend or family member
  12. una comida que tiene masa, carne y chile

26 Clues: death • the dead • the deceased • traditional dance • bread of the dead • cut paper decorations • it's like a parade to the cemetary • una salsa con chocolate, chiles y tomate • a sweet food made with pumpkin and sugar • una comida que tiene masa, carne y chile • these are sweets made to look like skulls • a special kind of incense used on the altar • ...

Kitchen Safety 2025-09-11

Kitchen Safety crossword puzzle
Across
  1. Cross-contamination can happen if you __________ your proteins like chicken or pork
  2. Exposing food to heat, acid, or freezing temperatures are all examples of a ________-__________
  3. Will adding water to a grease fire put it out or make it worse?
  4. True or False: If my oven catches on fire, I should open the door to try to put it out
  5. _______-_________is when bacteria gets transferred from one thing to another
  6. Turn pot handles toward the _____________ of the stove.
  7. Wash your hands after touching raw meat or __________
  8. Make sure to _________ your fresh vegetables and fruit before you cut them.
  9. This meat must be cooked to 165 degrees
  10. Raw meat must be _______ until it is cooked
  11. To prevent fires, keep a lid or baking ________________ nearby
Down
  1. Foods that can go bad quickly and spoil
  2. When you wash your hands you should say your ABCs or sing __________ ___________
  3. You should use _______ cooking utensils and plates to serve food
  4. The tool which we use to make sure meat has reached the correct internal temperature
  5. Wash your hands before _________
  6. How many seconds do you need to wash your hands for?
  7. A meat thermometer must be inserted into the _____________ part of the meat
  8. __________illness, happens when you eat food that is contaminated with bacteria
  9. Wash your hands after you touch your face, clothes, or _____________
  10. Keep anything that can catch ____________ like towels and oven mitts away from the stovetop
  11. Perishable foods need to be refrigerated within _______ hours

22 Clues: Wash your hands before _________ • Foods that can go bad quickly and spoil • This meat must be cooked to 165 degrees • Raw meat must be _______ until it is cooked • How many seconds do you need to wash your hands for? • Wash your hands after touching raw meat or __________ • Turn pot handles toward the _____________ of the stove. • ...

health 2023-10-07

health crossword puzzle
Across
  1. treating a substance with heat to kill or slow the growth of pathogens
  2. made up of chemicals called amino acids
  3. perform different functions in the body and consist of 2 types
  4. substances in food that your body needs to grow,to repair itself, and to supply you with energy
  5. a condition in which the bones become fragile and break easily
  6. the process by which your body takes in and uses food
  7. substances added to a food to produce a desired effect
  8. a negative or dangerous reaction to some foods that doesn't involve the immune system
  9. moves waste through your digestive system
  10. a unit of heat used to measure the energy your body uses and the energy it receives from food
  11. an interactive guide to healthful eating and active living
Down
  1. get them from food (calcium)
  2. a set of recommendations about smart eating and active living
  3. spreading of pathogens from one food to another
  4. a high ratio of nutrients to calories
  5. the body's immune system reacts to substances in some foods
  6. causes you to be ill
  7. simple, complex, and fiber turns into glucose
  8. needed to create cell walls, certain hormones, and vitamin D
  9. areas where it is difficult to buy affordable or high quality food
  10. the way your body signals you need fuel
  11. increase your desire for food through your senses

22 Clues: causes you to be ill • get them from food (calcium) • a high ratio of nutrients to calories • made up of chemicals called amino acids • the way your body signals you need fuel • moves waste through your digestive system • simple, complex, and fiber turns into glucose • spreading of pathogens from one food to another • increase your desire for food through your senses • ...

Shania's Crossword Puzzle 2024-09-23

Shania's Crossword Puzzle crossword puzzle
Across
  1. Nutrients like vitamin A, D, E, and K that require fat for absorption.
  2. A healthy fat found in fish like salmon and mackerel.
  3. An essential fatty acid, omega-6.
  4. Type of unsaturated fat with multiple double bonds.
  5. Liquid fat at room temperature, like olive oil.
  6. A type of fat that should be limited, found in fried foods and baked goods.
  7. Consuming too much sodium can increase your _____.
  8. A molecule made up of glycerol and three fatty acids.
  9. Fats that have one double bond in their structure.
  10. Sugars added during processing or preparation.
  11. An essential fatty acid, omega-3.
  12. A process where fat becomes spoiled due to oxidation.
  13. A liquid cooking fat high in monounsaturated fats.
Down
  1. A sterol important for cell membranes and hormone production.
  2. An oil commonly used in cooking, high in unsaturated fats.
  3. A standard amount of an alcoholic beverage, such as 5 ounces of wine.
  4. Solid fats come from many _____ foods and can be made from vegetable oils.
  5. A tropical oil high in saturated fat.
  6. A substance that helps mix fat and water, like lecithin.
  7. Fats that have no double bonds between carbon atoms.
  8. The "good" cholesterol.
  9. Solid at room temperature; examples include butter and lard.
  10. The process that adds hydrogen to unsaturated fats, creating trans fats.
  11. Processed meats high in sodium and saturated fat, like bacon and _____.
  12. Saturated fat is often found in forms that are _____ at room temperature.

25 Clues: The "good" cholesterol. • An essential fatty acid, omega-6. • An essential fatty acid, omega-3. • A tropical oil high in saturated fat. • Sugars added during processing or preparation. • Liquid fat at room temperature, like olive oil. • Consuming too much sodium can increase your _____. • Fats that have one double bond in their structure. • ...

Nutrition 2024-08-30

Nutrition crossword puzzle
Across
  1. Monounsaturated and polyunsaturated fats
  2. reactions some people get when eating certain foods that their body can digest
  3. A vitamin that is important for metabolism
  4. an essential substance that living things need to live, grow and reproduce
  5. the only one of the six nutrients that are a chemical element
  6. one of the six nutrients, but there are types that are good for you and others that are not.
  7. one of the six nutrients, it helps us create blood cells and bones, people sometime have them in pills
  8. Industrial-made trans fats
  9. Consuming more food than the body requires to make energy
Down
  1. one of the six nutrients, can be found in meats, milk, fish, nuts, etc. It helps our body build muscle
  2. The process of breaking down food so that it can be digested
  3. one of the six nutrients, it can maximize your physical performance, stop headaches and people can only go around 3 days without it (depending on age)
  4. molecules that help your body fight off harmful-free radicals
  5. one of the six nutrients, and can be separated into three types: sugar, fiber and starch
  6. The specific foods that someone eats daily to gain/lose weight
  7. Not consuming enough food that the body requires to make energy
  8. can help you improve sleep, lessen anxiety, and more
  9. simplest form of a carbohydrate
  10. a vitamin that maintains brain function
  11. people should drink this daily

20 Clues: Industrial-made trans fats • people should drink this daily • simplest form of a carbohydrate • a vitamin that maintains brain function • Monounsaturated and polyunsaturated fats • A vitamin that is important for metabolism • can help you improve sleep, lessen anxiety, and more • Consuming more food than the body requires to make energy • ...

Culinary with green 2025-05-27

Culinary with green crossword puzzle
Across
  1. scraper What is used to scrape material off of a work surface or to cut ot portion soft,senifirm items
  2. C stands for
  3. What method creams butter/fat and sugar together
  4. What knife is used for seafood and clams
  5. Lb stands for
  6. scoop What is a short handled measuring used to scoop out soft foods
  7. What type of leavening is baking soda
  8. T stands for
  9. What straigtens and smoothes the knife's blade
  10. What ingredients acts as yeast food
  11. spatula What is a long, narrow tool that has a flat metal blade at one end, often used to frost cakes or even out a layer or batter
  12. What type of fat must be used in quickbreads.
Down
  1. What utensil do you use to pour a liquid to a larger to small container
  2. Scraper What utensil is a flexible small piece of rubber or plastic
  3. What method has cold butter/fat into dry ingredients
  4. What knife is used for delicate and small foods
  5. What grindes or shave off tiny bits of the blade metal, giving the blade a completely new edge
  6. slicer What type of knife is used for slicing and caving
  7. OZ stands for
  8. What are the dots on the knife handle
  9. t stands for
  10. What knife do you use for all purposes
  11. What is the largest and biggest knife
  12. G stands for
  13. What knife is used for seafood and oyster
  14. FL stands for

26 Clues: C stands for • t stands for • G stands for • T stands for • Lb stands for • OZ stands for • FL stands for • What ingredients acts as yeast food • What are the dots on the knife handle • What is the largest and biggest knife • What type of leavening is baking soda • What knife do you use for all purposes • What knife is used for seafood and clams • ...

Nutrition cross word 2026-02-02

Nutrition cross word crossword puzzle
Across
  1. inorganic (nonliving) elements found in all body tissues
  2. a balanced diet usually used for the patient with no dietary restrictions
  3. This heat is measured by a unit
  4. a psychological disorder in which a person alternately binges
  5. includes all body processes relating to food (digestion, absorption, metabolism and etc)
  6. the blood or lymph capillaries pickup the digested nutrients.
  7. They allow the body to use the energy provided by carbohydrates, fats, and proteins
  8. food is broken down by the teeth and moved through the digestive tract
  9. the process by which the body breaks down food into smaller parts, changes the food chemically,and moves the food through the digestive system
  10. nutrients are used by the cells for building tissue, providing energy, and regulating various body functions
Down
  1. organic molecules that help protect the body from harmful chemicals called free radicals
  2. All foods served must be liquid at body temperature
  3. status- refers to the state of ones nutrition
  4. body weight that is 10 to 20 percent greater than the average recommended
  5. a psychological disorder in which a person alternately binges and then induces vomiting
  6. the fibrous, indigestible form of plant carbohydrate
  7. foods must require little chewing and be easy to digest
  8. psychological disorder in which a person drastically reduces food intake
  9. a state of good health with optimal body function
  10. a calculation that measures weight in relation to height and correlates this with body fat.

20 Clues: This heat is measured by a unit • status- refers to the state of ones nutrition • a state of good health with optimal body function • All foods served must be liquid at body temperature • the fibrous, indigestible form of plant carbohydrate • foods must require little chewing and be easy to digest • inorganic (nonliving) elements found in all body tissues • ...

Safety in the Kitchen Crossword 2024-06-05

Safety in the Kitchen Crossword crossword puzzle
Across
  1. Get a ___-extinguisher for your kitchen
  2. Which way should you point the blade of a knife while holding it
  3. Always use a _____ knife
  4. Use this when chopping foods
  5. Use this type of spoon for stirring things on the stove
  6. Uncooked eggs can give you this food borne illness
  7. Always tie your ____ back
  8. crossing foods can be known as
  9. keep ____ cords away from stove tops and water
  10. A ____ knife is used to cut vegetables
  11. Milk, eggs, and yogurt should be stored in the
  12. Never unplug a cord with __ hands
  13. Keep drawers and cupboards ______ when not in use
Down
  1. What should you do to flour before adding it to a bowl
  2. Never use this to put out a grease fire
  3. What should you never pour down the drain?
  4. Thaw _____ in the fridge
  5. Pay ________ to the task you are doing in the kitchen
  6. Never put this in the microwave
  7. Use ____ to take out hot pans from the oven
  8. Do this to fruits and vegetables before eating them
  9. Before working in the kitchen, wash your
  10. Wear this to keep your clothes from getting dirty
  11. cut ____ from your body
  12. Wash dishes with ___ water
  13. Small living cells that are invisible to the human eye
  14. What should you always open away from you?
  15. Always ____ up after yourself
  16. Use this to dry dishes
  17. Don't wear ___ clothing around an oven

30 Clues: Use this to dry dishes • cut ____ from your body • Thaw _____ in the fridge • Always use a _____ knife • Always tie your ____ back • Wash dishes with ___ water • Use this when chopping foods • Always ____ up after yourself • crossing foods can be known as • Never put this in the microwave • Never unplug a cord with __ hands • A ____ knife is used to cut vegetables • ...

pub 3 2024-12-11

pub 3 crossword puzzle
Across
  1. an arthropod of the large, mainly aquatic group Crustacea, such as a crab, lobster, shrimp, or barnacle
  2. organisms convert inorganic compounds (such as hydrogen gas, hydrogen sulfide, or ferrous ions) into organic matter
  3. Areas characterized by the presence of water
  4. the global ecosystem
  5. organism that can produce their own foods
  6. a substance that provides nourishment essential for growth and the maintenance of life
  7. the exhalation of water vapor through the stomata
  8. step in a nutritive series, or food chain, of an ecosystem
  9. Microbially facilitated process
Down
  1. the process by which water is transferred from the land to the atmosphere by evaporation from the soil and other surfaces and by transpiration from plants
  2. microscopic organisms break down nitrogen-containing chemicals from dead organic matter into simpler substances like ammonia
  3. the process of taking in and fully understanding information or ideas
  4. wet muddy ground too soft to support a heavy body
  5. the process by which green plants and some other organisms use sunlight to synthesize foods from carbon dioxide and water.
  6. a body of permeable rock which can contain or transmit groundwater
  7. Biome of coniferous forests
  8. a vast, flat, treeless Arctic region of Europe, Asia, and North America in which the subsoil is permanently frozen
  9. relating to water
  10. renewable organic matter derived from plants and animals
  11. the branch of biology that deals with the relations of organisms to one another and to their physical surroundings

20 Clues: relating to water • the global ecosystem • Biome of coniferous forests • Microbially facilitated process • organism that can produce their own foods • Areas characterized by the presence of water • wet muddy ground too soft to support a heavy body • the exhalation of water vapor through the stomata • renewable organic matter derived from plants and animals • ...

Nutrition 2025-03-26

Nutrition crossword puzzle
Across
  1. Helps form red blood cells, muscles, and other tissues.
  2. Food source: milk,egg yolk, salmon, and liver.
  3. The substance found in _____ keeps your body functioning.
  4. The body depends on ______ for practically every process necessary for life.
  5. lubricates joints
  6. A fat-like substance that is part of every cell of the body.
  7. What is the body's main source of energy and provides the body with dietary fiber.
  8. Keeps the immune system working and helps maintain healthy skin, blood vessels, bones, and cartilage.
  9. A group of organic compounds which are needed for normal cell function, growth, and development.
  10. The most concentrated form of food energy.
  11. Your body needs nutrients to fuel your _________.
  12. The six essential nutrients: carbs, fat, vitamins, minerals, water
Down
  1. Helps the body use the energy from the foods we eat.
  2. Fats that are liquid at room temperature.
  3. food sources: whole grain bread, cereals, pasta vegetables, rice, tortilla, and legumes.
  4. Your body needs
  5. Symptoms: tiredness, difficulty sleep or concentrating, frequent colds, and weight loss or gains.
  6. Helps keep skin and hair healthy, aids in night vision.
  7. Helps builds and maintain healthy bones and teeth.
  8. Helps maintain the right balance of fluids in your body.
  9. Food source: Animal foods and tropical oils.
  10. the plant material that does not breakdown when you digest food.
  11. Helps blood to clot.
  12. Helps make hemoglobin in red blood cells, and helps cells use oxygen.

24 Clues: Your body needs • lubricates joints • Helps blood to clot. • Fats that are liquid at room temperature. • The most concentrated form of food energy. • Food source: Animal foods and tropical oils. • Food source: milk,egg yolk, salmon, and liver. • Your body needs nutrients to fuel your _________. • Helps builds and maintain healthy bones and teeth. • ...

Nutrition 2025-10-10

Nutrition crossword puzzle
Across
  1. process of maintaining a steady state inside your body
  2. vitamins that help protect healthy cells from aging
  3. waxy fat like substance found in animal products
  4. nutrients that occur naturally in rock and soil
  5. reduction in the bodies water content
  6. term used to describe a person who is heavier than the standard for the person’s height
  7. term used for when a person does not eat foods from any animal source
  8. is the rate at which you use energy when you are at rest
  9. the ratio of your weight to your height
  10. term used to describe a person who is lighter than the standard for the person’s height
  11. measure of how much body fat you have compared to muscle and bone
  12. nutrients that help growth
Down
  1. nutrient that supplies energy for your body's functions
  2. foods that contain lots of vitamins and minerals
  3. physical discomfort caused by body's need for nutrients
  4. the dissolved substances in water
  5. the term for a person who doesn't eat meat
  6. desire for food
  7. supplies your body with energy in the form of cells
  8. the amount of energy you get from food is measured in
  9. nutrients that are made from living things
  10. acids substances that your body digest from proteins
  11. condition where red blood cells do not have enough hemoglobin
  12. chemical process by which your body breaks down food
  13. complex carbohydrate found in plants

25 Clues: desire for food • nutrients that help growth • the dissolved substances in water • complex carbohydrate found in plants • reduction in the bodies water content • the ratio of your weight to your height • the term for a person who doesn't eat meat • nutrients that are made from living things • nutrients that occur naturally in rock and soil • ...

Cooking Terms 2025-11-11

Cooking Terms crossword puzzle
Across
  1. a shallow, open metal container with a handle, used for cooking food on a stovetop or in an oven
  2. a heated, enclosed box used to cook food using dry heat
  3. mixing technique to put ingredients from side to top
  4. a bowl-shaped utensil with small holes used for straining liquids from solid foods
  5. fundamental kitchen tool with a sharp blade attached to a handle, used for cutting, slicing, chopping, dicing, mincing, and peeling various foods
  6. the process of using specific tools and units to find the correct amount of an ingredient needed for a recipe
  7. combining two or more ingredients to create one
  8. process of working dough by stretching and folding
  9. to separate liquid from solid food by pouring the mixture through a utensil with small holes
  10. kitchen tool made of wire loops used to blend ingredients
  11. to blend, grind, or mash ingredients until they form a thick, smooth liquid
Down
  1. Make food with heat
  2. a deep, rounded container used for holding, mixing, preparing, and serving food.
  3. cut food into small shreds by rubbing it against a tool
  4. cooking food in hot oil or fat
  5. cutting food into small cubes
  6. beat butter and sugar
  7. an appliance used to combine ingredients, often to blend, beat, or whip them together
  8. a large, bowl-shaped fixture in a kitchen used for washing dishes, food, and hands
  9. beat an ingredient, like heavy cream or egg whites, very rapidly to incorporate air

20 Clues: Make food with heat • beat butter and sugar • cutting food into small cubes • cooking food in hot oil or fat • combining two or more ingredients to create one • process of working dough by stretching and folding • mixing technique to put ingredients from side to top • a heated, enclosed box used to cook food using dry heat • ...

Sports nutrition 2026-04-16

Sports nutrition crossword puzzle
Across
  1. Products taken to add nutrients to the diet
  2. Sum of all fats in a food item
  3. Type of fat found in the blood
  4. Minerals that help balance fluids and support nerve function
  5. The types of food regularly consumed
  6. Index Scale measuring how foods affect blood sugar levels
  7. Sugar circulating in the bloodstream
  8. Healthy fat found in foods like olive oil
  9. Type of fat often solid at room temperature
  10. Proteins that speed up chemical reactions in the body
  11. Main source of energy from sugars and starches
  12. Nutrient used for growth and repair of body tissues
  13. Fat that includes omega-3 and omega-6 fatty acids
  14. Fat-like substance found in blood and cells
Down
  1. Artificial fat linked to heart disease
  2. Substance in food that the body needs to function
  3. “Good” cholesterol that helps remove excess cholesterol
  4. Simple carbohydrate that provides quick energy
  5. Acid Building blocks of fats in the body
  6. Building blocks of proteins in the body
  7. Protein found in wheat and related grains
  8. Mineral that helps control fluid balance and nerve function
  9. “Bad” cholesterol that can build up in arteries
  10. Units that measure energy in food
  11. Study of how food affects health
  12. Indigestible plant material that aids digestion
  13. Chemical processes that convert food into energy
  14. Condition caused by lack of enough water in the body
  15. Process of breaking down food into nutrients
  16. Intake Amount of water consumed daily

30 Clues: Sum of all fats in a food item • Type of fat found in the blood • Study of how food affects health • Units that measure energy in food • The types of food regularly consumed • Sugar circulating in the bloodstream • Intake Amount of water consumed daily • Artificial fat linked to heart disease • Building blocks of proteins in the body • ...

Culinary 2 Final Exam Review Part 2 2026-05-06

Culinary 2 Final Exam Review Part 2 crossword puzzle
Across
  1. Plateaus helped Spain's food supply by allowing animals to ___
  2. Central American cuisine was influenced by ___ and Aztec traditions
  3. Southern Italian cooking commonly uses ___ and olive oil
  4. ___ rice is commonly used to make risotto
  5. During the Middle Ages, ___ cooking became common
  6. Spanish cooking is considered ___ because it uses fresh ingredients
  7. ___ is a Cuban dish made with rice and beans
  8. The largest meal of the day in Italy is called ___
  9. A staple ingredient in South America
  10. The central plateau in Spain is called the ___
  11. Spanish cuisine was influenced by the ___, who introduced sweet and savory combinations
  12. Coastal areas in Italy make ___ common in the cuisine
  13. Potatoes are common in ___ regions because they grow well there
  14. The ___ introduced olive trees, grapevines, and wheat to Italy
Down
  1. The Moors introduced ___, lemons, and spinach to Spain
  2. A ___ is made with espresso, steamed milk, and foam
  3. Northern Italian cuisine is known for ___ and fresh egg pasta
  4. Different regions in Spain have different foods because of ___ and climate
  5. Rice and beans are common foods because they are low-cost ___
  6. Interior valleys are important because they have rich ___ for vegetables
  7. One of Spain's two main island groups (with Balearic)
  8. The main religion in Italy
  9. Spain has a ___ climate with long days
  10. A ___ is used for grinding ingredients
  11. The ___ introduced livestock and wheat to South America
  12. Spain's ___ climate helps farmers grow olives and grapes
  13. The ___ grew food in the mountains using terracing and irrigation

27 Clues: The main religion in Italy • A staple ingredient in South America • Spain has a ___ climate with long days • A ___ is used for grinding ingredients • ___ rice is commonly used to make risotto • ___ is a Cuban dish made with rice and beans • The central plateau in Spain is called the ___ • During the Middle Ages, ___ cooking became common • ...

Cookery cross-word 2022-02-27

Cookery cross-word crossword puzzle
Across
  1. A male chicken with coarse skin.
  2. It is easily contaminated by strong smelling foods therefore it must be stored in air tight tins.
  3. The repetition should be avoided.
  4. The grain of which is ground to make flour for bread, pasta, pastry, etc.
  5. It should be a type that can be easily cleaned.
  6. It is regularly eaten in the form of wheat, rice, potatoes, and other staple foods cultivated throughout the world
  7. A breakfast food made from roasted grain, typically eaten with milk.
  8. These are added to the soup such as croutons or vegetables cuttings.
  9. A thick creamy soup that originate in France.
  10. It is the most produced cereal crop in the world.
  11. A surgically unsexed male chicken
  12. It adds flavor to a dish.
  13. A simply bread that is made with rye flour.
  14. It is essential in bread baking, wine and beer making.
Down
  1. A dish originally from Italy consisting of dough made from durum wheat and water.
  2. A good choice of starchy food.
  3. Highlights that help make presentations practical.
  4. It is cooked in many ways.
  5. The most widely consumed staple food in Asia.
  6. A whole-grain food.
  7. It should be removed from the sacks and wheeled bins with lids.
  8. The base for soups, sauces, and other dishes.
  9. To cook in simmering liquid.
  10. A young goose weighing 4-10 pounds.
  11. To preserve with salt and vinegar.
  12. They are aromatic vegetables added to the stock.

26 Clues: A whole-grain food. • It adds flavor to a dish. • It is cooked in many ways. • To cook in simmering liquid. • A good choice of starchy food. • A male chicken with coarse skin. • The repetition should be avoided. • A surgically unsexed male chicken • To preserve with salt and vinegar. • A young goose weighing 4-10 pounds. • A simply bread that is made with rye flour. • ...

FOOD TRUCK/ MENU PLANNING 2021-10-28

FOOD TRUCK/ MENU PLANNING crossword puzzle
Across
  1. CHEF SECOND IN COMMAND IN THE KITCHEN
  2. CUISINE KNOWN FOR ITS EMPHASIS ON FRESHNESS, SIMPLICITY, AND LIGHTNESS.
  3. AN ORGANIZATIONAL SYSTEM THAT HELPED TO STREAMLINE KITCHEN JOBS AND FLOW BETWEEN STATIONS
  4. FOOD ITEMS THAT MAY NOT BE AVAILABLE AT CERTAIN PERIODS OF TIME
  5. THE PERCENTAGE OF THE ENTIRE U.S. WORKFORCE THE FOOD INDUSTRY MAKES UP
  6. MENU THAT REPEATS ITSELF BY OFFERING VARIOUS FOODS DAILY
  7. CHEF WHO PUBLISHED CULINARY TEXTS WITH RECIPES AND COOKING TERMS THAT PROVED COOKS A COMMON LANGUAGE
  8. MENU THAT OFFERS SPECIALS OF THE DAY
  9. A STRONG, MEMORABLE ADVERTISING PHRASE
  10. ELABORATE, RICH CUISINE WITH MULTIPLE COURSES
  11. MENU THAT OFFERS MULTIPLE FOOD ITEMS FOR EACH COURSE, USUALLY AT A FIXED PRICE
  12. A CRITICAL FACTOR THAT NEEDS TO BE TAKEN INTO CONSIDERATION IN REFERENCE TO THE BUDGET IN MENU PLANNING
Down
  1. MENU THAT OFTEN FEATURES LOCAL CUISINES TO GRAB THE ATTENTION OF TOURISTS
  2. A MARKETING CONCEPT THAT HELPS PEOPLE IDENTIFY A BUSINESS
  3. THE SELECTING OF FOODS FOR A MENU
  4. HEAD OF THE KITCHEN
  5. THE CHEF WHO INTRODUCED THE BRIGADE SYSTEM
  6. AN ESTIMATE OF INCOME AND EXPENDITURE FOR A SET PERIOD OF TIME
  7. A LOGO THAT USES AN IMAGE
  8. MENU WHERE PATRONS MAY ORDER ANY MENU ITEM AT ANY TIME OF THE DAY
  9. ITEMS MENU THAT OFFERS ITEMS THAT ARE ALL INDIVIDUALLY PRICED
  10. AN IMPORTANT FACTOR IN MENU PLANNING
  11. MARK OR ICON THAT IDENTIFIES A BUSINESS
  12. A COMPRISED LIST OF FOOD ITEMS
  13. A LOGO THAT USES WORDS, LETTERS, OR ABBREVIATIONS

25 Clues: HEAD OF THE KITCHEN • A LOGO THAT USES AN IMAGE • A COMPRISED LIST OF FOOD ITEMS • THE SELECTING OF FOODS FOR A MENU • AN IMPORTANT FACTOR IN MENU PLANNING • MENU THAT OFFERS SPECIALS OF THE DAY • CHEF SECOND IN COMMAND IN THE KITCHEN • A STRONG, MEMORABLE ADVERTISING PHRASE • MARK OR ICON THAT IDENTIFIES A BUSINESS • THE CHEF WHO INTRODUCED THE BRIGADE SYSTEM • ...

Chapter 8 & 9 Crossword 2021-11-03

Chapter 8 & 9 Crossword crossword puzzle
Across
  1. you need _____ minerals in significant amounts
  2. lighter than the standard for a person’s height
  3. another name for salt
  4. nutrients made by living things
  5. provides a visual indication of how much of each food group you need
  6. major provider of energy for your body’s cells
  7. Vitamins A, D, E, and K
  8. serious reduction in the body's water content
  9. BMI of 30 or higher
  10. Nutrient-dense foods contain lots of vitamins and minerals relative to the number of _______.
  11. An iron deficiency
  12. diet has to supply this many amino acids
  13. measure of how much body fat you have, as compared to muscle and bone.
  14. needed for growth and repair of body tissues
  15. Vitamin C and all B vitamins
  16. influences food choices
  17. popular diet that may help a person lose or gain weight without regard for nutrition.
Down
  1. are substances that the body needs, and broken in six classes.
  2. response by your immune system to proteins in certain foods
  3. solid at room temperature
  4. waxy, fatlike substance found in animal products
  5. eat no food from any animal source
  6. can be a factor that determines a person’s weight
  7. process of maintaining a steady inside you body
  8. bananas are a good source
  9. desire for food
  10. occur naturally in rocks and soil.
  11. ratio of your weight to your height
  12. about 65% of you body weight
  13. carb, fats, and proteins can all supply

30 Clues: desire for food • An iron deficiency • BMI of 30 or higher • another name for salt • Vitamins A, D, E, and K • influences food choices • solid at room temperature • bananas are a good source • about 65% of you body weight • Vitamin C and all B vitamins • nutrients made by living things • eat no food from any animal source • occur naturally in rocks and soil. • ...

Chapter 8 & 9 Crossword 2021-11-02

Chapter 8 & 9 Crossword crossword puzzle
Across
  1. nutrients made by living things
  2. solid at room temperature
  3. needed for growth and repair of body tissues
  4. waxy, fatlike substance found in animal products
  5. occur naturally in rocks and soil.
  6. another name for salt
  7. lighter than the standard for a person’s height
  8. process of maintaining a steady inside you body
  9. carb, fats, and proteins can all supply
  10. diet has to supply this many amino acids
  11. desire for food
  12. serious reduction in the body's water content
  13. Nutrient-dense foods contain lots of vitamins and minerals relative to the number of _______.
  14. can be a factor that determines a person’s weight
Down
  1. Vitamins A, D, E, and K
  2. provides a visual indication of how much of each food group you need
  3. you need _____ minerals in significant amounts
  4. measure of how much body fat you have, as compared to muscle and bone.
  5. ratio of your weight to your height
  6. about 65% of you body weight
  7. BMI of 30 or higher
  8. popular diet that may help a person lose or gain weight without regard for nutrition.
  9. major provider of energy for your body’s cells
  10. influences food choices
  11. bananas are a good source
  12. eat no food from any animal source
  13. Vitamin C and all B vitamins
  14. are substances that the body needs, and broken in six classes.
  15. response by your immune system to proteins in certain foods
  16. An iron deficiency

30 Clues: desire for food • An iron deficiency • BMI of 30 or higher • another name for salt • Vitamins A, D, E, and K • influences food choices • solid at room temperature • bananas are a good source • about 65% of you body weight • Vitamin C and all B vitamins • nutrients made by living things • occur naturally in rocks and soil. • eat no food from any animal source • ...

Nutrition and Your Personal Fitness 2022-03-28

Nutrition and Your Personal Fitness crossword puzzle
Across
  1. tissue, body fat.
  2. type of compound that picks up excess cholesterol and returns it to the liver.
  3. maintain the fluid balance inside and outside cells.
  4. help build maintain and repair body tissues.
  5. substances that the body cannot manufacture but that are needed for forming healthy bones and teeth.
  6. substances in food that your body needs for energy proper growth body maintenance.
  7. aids in normal muscle contraction and sending nerve impulses.
  8. micronutrients that help control body processes and help your body release energy to do work.
  9. health promoting substances found in plant foods.
  10. supplement that increases muscle size while enhancing the body's ability to use protein.
  11. fatlike substance that is produced in the liver and circulates in the blood.
  12. concentrated form of energy and help transport other nutrients to locations needed.
  13. starches and sugars found in food.
  14. type of compound that carries cholesterol from the liver to areas of the body where it is needed.
Down
  1. helps build and maintain strong bones.
  2. high blood pressure.
  3. part of the hemoglobin in red blood cells.
  4. following a high-intensity workout or competition you need to eat foods to promote.
  5. substances that protect body cells, including those of the immune system from damage.
  6. nonfood form of one or more nutrients.
  7. study of food and how your body uses the substances in food.
  8. acids, building blocks of proteins.
  9. special subclass of complex carbohydrates aiding the body in digestion.

23 Clues: tissue, body fat. • high blood pressure. • starches and sugars found in food. • acids, building blocks of proteins. • helps build and maintain strong bones. • nonfood form of one or more nutrients. • part of the hemoglobin in red blood cells. • help build maintain and repair body tissues. • health promoting substances found in plant foods. • ...

Oral Hygiene 2013-04-26

Oral Hygiene crossword puzzle
Across
  1. The higher the starch content in food, the ____ the chance for cavities.
  2. _____ are among the 5 most trusted professionals in the U.S.
  3. Routine dental x-rays may be an effective tool in ____ strokes.
  4. _____ is a sticky white film that is continuously formed on everybody’s teeth.
  5. Earliest record of a ______ was found in Chinese literacture about 1600AD.
  6. The first nylon _____ were introduced in 1938 and soon replaced the natural swine bristles.
  7. Fruit juices that contain ____ are no better for your teeth than soda pop.
  8. In the U.S., close to 3 _____ miles of dental floss was purchased.
  9. Your dentist will examine the general condition of your ____, which should be firm and pink, not soft, swollen, or inflamed.
  10. The natural bristles of early toothbrushes were taken from the necks and shoulders of _____.
Down
  1. Professional cleaning is usually performed by a dental _____, a specially trained and licensed dental professional.
  2. Sticky or dry foods adhere to ____ and increase chance for cavities.
  3. Frequent snacking increases change for ____.
  4. Anyone playing any type of contact sport should wear a stock or custom ____.
  5. The _____toothbrush was first introduced in 1939.
  6. Brushing at ____ is more important than in the morning.
  7. The most common injuries found in ____ related injuries are orofacial.
  8. The amount of time ___ remains in the mouth, the greater chance for decay.
  9. Brushing has to be supplemented with _____.
  10. The _____ the sugar content in foods, the greater risk for cavities.

20 Clues: Brushing has to be supplemented with _____. • Frequent snacking increases change for ____. • The _____toothbrush was first introduced in 1939. • Brushing at ____ is more important than in the morning. • _____ are among the 5 most trusted professionals in the U.S. • Routine dental x-rays may be an effective tool in ____ strokes. • ...

Daniel & His Friends 2016-01-11

Daniel & His Friends crossword puzzle
Across
  1. Daniel wanted water instead of this drink
  2. Daniel and his friends looked this way compared to those who ate the royal food
  3. the men were given names referring to _____ gods
  4. It took great _______ and trust in God for Daniel and his friends to follow God's ways
  5. the men had to be well ________
  6. eating certain foods showed that the Jews ______ to God
  7. the number of years all of the men were trained
  8. Daniel asked for this type of food
  9. number of days the guard would test Daniel and his friends
  10. the men didn't want to eat the king's food because they wanted to _____ God
  11. some of the food offered by the king was considered by the Jews as ______________
  12. When the Jews would not eat certain foods, it ___________ them from others
Down
  1. Daniel and his friends were considered 10 times _____
  2. king of Babylon
  3. city to which the Israelites were taken
  4. the youngest of the young men
  5. the oldest of the young men
  6. Daniel and his friends remained _________ to God during all of their captivity.
  7. The city from which the Israelites were captured
  8. King for one year while Daniel served as counselor to the king
  9. the ______ names of the men were names of God
  10. the people to whom the king compared Daniel and his friends
  11. the king wanted men taken from families of ____
  12. one characteristic of the young men the king wanted

24 Clues: king of Babylon • the oldest of the young men • the youngest of the young men • the men had to be well ________ • Daniel asked for this type of food • city to which the Israelites were taken • Daniel wanted water instead of this drink • the ______ names of the men were names of God • the number of years all of the men were trained • ...

Owen Warbington Crossword Puzzle 2017-01-23

Owen Warbington Crossword Puzzle crossword puzzle
Across
  1. acids chemical building blocks of proteins that link together
  2. proteins plants proteins that lack at least one essential amino acid
  3. adding nutrients lost during the processing of the grain
  4. fatty acids unsaturated fatty acid with two or more hydrogen units missing
  5. fatty acids fatty acid in fish oils
  6. sugars sugars extracted from plants and used to sweeten foods
  7. chemical packages that transport fatty acids through bloodstream
  8. acids chemical structures that make up fats
  9. cells cells that store fat from foods and grow larger as they store additional fat
  10. chemical process that turns vegetables into solids
  11. grain made from entire kernel including bran,germ,and endosperm
Down
  1. fatty acids fatty acid that contains all the hydrogen it can chemically hold
  2. a seeds food supply
  3. protein with globular shape
  4. proteins proteins that contain all amino acids
  5. fatty acids unsaturated fatty acids with one hydrogen unit missing
  6. fat-like substance in all body cells
  7. grains milled so germ and bran are removed
  8. fats fats produced when oils are turned into solids in food productions
  9. type of lipid,commonly called fats
  10. amino acids amino acids that the body needs but can't provide
  11. lipoprotein that takes cholesterol from the liver to where needed in the body
  12. fiber plant materials that are eaten but can't be digested by human enzymes
  13. the outer skin that protects the core from sunlight and pests
  14. lipoprotein that picks up cholesterol and takes it back to the liver

25 Clues: a seeds food supply • protein with globular shape • type of lipid,commonly called fats • fatty acids fatty acid in fish oils • fat-like substance in all body cells • grains milled so germ and bran are removed • acids chemical structures that make up fats • proteins proteins that contain all amino acids • chemical process that turns vegetables into solids • ...

Food Preparation Vocabulary 2017-09-14

Food Preparation Vocabulary crossword puzzle
Across
  1. to cut or tear into long narrow strips
  2. a process of cooking food in boiling water for a short amount of time to firm them
  3. to work dough into a uniform mixture
  4. to cook over boiling water in a covered pan
  5. to restore the moisture in a dried out fruit
  6. a food preparation technique in which the ingredients are finely divided into uniform pieces
  7. process of breaking solid food down
  8. to tenderize meat by making shallow cuts
  9. the combining of ingredients that they are all distributed amongst each other
Down
  1. sealing in a meat's juice by cooking it quickly under very high heat
  2. to heat a liquid to a point where it's just about to reach boiling point
  3. a form of frying with minimal use of cooking oil-just enough to lubricate it
  4. cooking method that uses dry heat where hot air envelops the food
  5. to cook food in a liquid at a low enough temperature that bubbles begin to break the surface
  6. using heat to convert food from a solid to a liquid
  7. a method of slicing foods into matchsticks
  8. to cook food quickly in a minimal amount of fat over high fat
  9. a cooking technique used for thin steak, chops, and fish fillets
  10. the process of soaking foods in a seasoned liquid before cooking
  11. to remove the top fat layer from stocks, soup, sauces, or other liquids

20 Clues: process of breaking solid food down • to work dough into a uniform mixture • to cut or tear into long narrow strips • to tenderize meat by making shallow cuts • a method of slicing foods into matchsticks • to cook over boiling water in a covered pan • to restore the moisture in a dried out fruit • using heat to convert food from a solid to a liquid • ...

Leah, Lily, Tahli and Brooke's Crossword 2016-11-30

Leah, Lily, Tahli and Brooke's Crossword crossword puzzle
Across
  1. / bacteria which cause disease
  2. / summarise information and make conclusions, judgements
  3. / people who prefer to not eat any meat
  4. / causing disease
  5. / to make into something else
  6. / when yeast produces carbon dioxide
  7. / attractive
  8. / dough made from flour, fat and water
  9. / found in breads, rice, pasta and cereals
  10. / degrees
  11. / microscopic organisms that cause food poisoning
  12. / Brooke O'Connor
  13. / coating and surrounding a product within another ingredient
  14. / a mineral element which is essential for strong bones and teeth
  15. / a natural or synthetic substance which is added to food for a specific purpose
  16. / protein found in flour
Down
  1. / someone who doesn't eat any product made by animals
  2. / what we receive from healthy foods
  3. / important to help to protect and regulate the body
  4. / items to interest or enhance the presentation of a dish
  5. / a substance that stops fat in food going rancid
  6. / it is important to look after your?
  7. / another word for fats
  8. - an iced drink that comes in different flavours
  9. / found in meats, eggs
  10. / lack of flavour/taste
  11. / broke down totally by bacteria
  12. / the human body is 70%?
  13. / a piece of electrical equipment
  14. / indigestible parts of food
  15. / excessive fatness
  16. / a person who buys or uses products and service
  17. / ingredients not usually found in foods, they are added
  18. / a unit of energy, used to show content of food
  19. / when a solid dissolves in a liquid
  20. / small amount of the product

36 Clues: / degrees • / attractive • / causing disease • / Brooke O'Connor • / excessive fatness • / found in meats, eggs • / another word for fats • / lack of flavour/taste • / the human body is 70%? • / protein found in flour • / indigestible parts of food • / to make into something else • / small amount of the product • / bacteria which cause disease • / broke down totally by bacteria • ...

Importance of Nutrition 2023-05-10

Importance of Nutrition crossword puzzle
Across
  1. treating a substance with heat to kill or slow the growth of pathogens
  2. A condition in which the body’s immune system reacts to substances in some foods
  3. A unit of heat used to measure the energy your body uses and the energy it receives from food
  4. A waxy, fat like substance in your blood compounds found in food that helps regulate many body processes
  5. A high ratio of nutrients to calories
  6. substances added to a food to produce a desired effect
  7. Are starches and sugars found in foods, which provide your body’s main source of energy
  8. A tough complex carbohydrate that the body cannot digest
  9. The process by which your body takes in and uses food
  10. The psychological desire for food
  11. An interactive guide to healthful eating and active living
Down
  1. are compounds found in food that helps regulate many body processes
  2. The spreading of pathogens from one food to another
  3. Elements found in food that are used by the body
  4. Is the natural physical drive to eat, prompted by the body’s need for food
  5. Are nutrients that the body uses to build and maintain its cells and tissues
  6. A set of recommendations about smart eating and physical activity for all Anericans
  7. Food poisoning
  8. A condition in which the bones become fragile and break easily
  9. Negative reaction to food that doesn’t involve the immune system
  10. substances in food that your body needs to grow, to repair itself, and to supply you with energy

21 Clues: Food poisoning • The psychological desire for food • A high ratio of nutrients to calories • Elements found in food that are used by the body • The spreading of pathogens from one food to another • The process by which your body takes in and uses food • substances added to a food to produce a desired effect • A tough complex carbohydrate that the body cannot digest • ...

Basic Nutritional Concepts and Terms 2023-06-15

Basic Nutritional Concepts and Terms crossword puzzle
Across
  1. A kind of nutrients that you need in large quantities.
  2. Creates a quick spike in blood sugar. Can be found in foods like fruits and cookies.
  3. The amount of calories there are in a gram of protein.
  4. One of the two basic needs of the body.
  5. A factor influenceing energy requirements (relating to exertion).
  6. A kinds of micronutrients
  7. Is the building blocks for your muscles. It slowly digests, bue keeps your blood sugar stable.
  8. Calories that power our bodies and daily activities.
  9. Stay liquid at room temperature and are less likely to clog your arteries.
  10. Primary source of energy for your brain. Your brain will turn this into glucose.
Down
  1. Stabilize blood sugar abd contain high amounts of vitamins and minerals. Can be found in foods like beans, rice, and pasta.
  2. Store energy, protect organs,and provide insulate energy.
  3. Are the building blocking of proteins. Help to break down food, grow and repair body tissue, and make hormones and brain chemicals.
  4. A kind of nutrients that you need in small quantities.
  5. A factor influenceing energy requirements (relating to internal chemical reactions).
  6. Stay solid at room temperature and can cause fatty deposits in blood vessels.
  7. A factor influenceing energy requirements (relating to physical a physical body feature).
  8. The unit that measures how much energy a particular food provides to the body.
  9. A kind of saturated fat; it is the worst kind of fat to consume.
  10. A nutritional necessity that has no calories.

20 Clues: A kinds of micronutrients • One of the two basic needs of the body. • A nutritional necessity that has no calories. • Calories that power our bodies and daily activities. • A kind of nutrients that you need in large quantities. • The amount of calories there are in a gram of protein. • A kind of nutrients that you need in small quantities. • ...

Acronyms of the Federal Bureaucracy 2024-04-03

Acronyms of the Federal Bureaucracy crossword puzzle
Across
  1. the cabinet department headquartered in the Pentagon
  2. the highest ranking members of the US Military, who coordinate US military operations
  3. carries out the delivery of mail and maintains post offices
  4. regulates communications by radio, television, wire, satellite, and cable.
  5. a federal department that encourages home ownership
  6. portion of the DHS that leads the federal response to natural disasters
  7. issues weather forecasts and disseminates weather data that it gathers from satellites and other sources
  8. coordinates the intelligence-gathering work of the government, but cannot spy on US citizens within the US
  9. establishes rules for air traffic
  10. preserves important documents and records created by the federal government
Down
  1. oversees the nation’s transportation infrastructure
  2. the cabinet department led by the attorney general.
  3. the entity responsible for collecting taxes within the United States
  4. overseas about 300 different programs that account for about one-fourth of federal spending
  5. a cabinet level department formed in the wake of 9/11
  6. collects statistics on diseases, formulates policies for reducing disease, and issues public health warnings
  7. inspects and grads foods that US farmers produce and that importers bring into the country
  8. authority that insures mortgages made by private banks to homeowners
  9. insures the deposits people make in banks
  10. overseas America’s manned and unmanned space programs
  11. certifies the quality of foods and cosmetics sold in the US and approves new drugs
  12. cares for former military personnel of the United States

22 Clues: establishes rules for air traffic • insures the deposits people make in banks • oversees the nation’s transportation infrastructure • the cabinet department led by the attorney general. • a federal department that encourages home ownership • the cabinet department headquartered in the Pentagon • a cabinet level department formed in the wake of 9/11 • ...

In My House 2023-10-04

In My House crossword puzzle
Across
  1. Guests sit on it. It's in the living room.
  2. My mom rides it when she wants to go to the market. It's in the garage.
  3. My father puts hammer and nails in it. It's in the garage.
  4. We place foods and eat on it. It's in the dining room.
  5. I use it to peel of apple's skin. My mom use it to cut something when she cooks. It's in the kitchen.
  6. My dad climbs it to change broken lamps. He keeps it in the garage.
  7. When I feel cold, I wear it on. It's in the bedroom.
  8. They grow in the garden. My mom loves them.
  9. I hug it when I sleep. It's in the bedroom.
  10. I use it to keep food supplies cold. It's in the kitchen.
Down
  1. My dad drives it to work. It's in the garage.
  2. I heat foods with it. It's in the kitchen.
  3. My mom uses it to make juice. It's in the kitchen.
  4. I cook something on it. It's in the kitchen.
  5. I dry my wet body with it. It's in the toilet.
  6. I cook rice with it. It's in the kitchen.
  7. My mom puts her make up on it. It's in the bedroom.
  8. My mom puts clothes in it. It's in the bedroom.
  9. I use it to sleep on. It's in the bedroom.
  10. Our family use it to watch news or drama. It's in the living room.

20 Clues: I cook rice with it. It's in the kitchen. • Guests sit on it. It's in the living room. • I heat foods with it. It's in the kitchen. • I use it to sleep on. It's in the bedroom. • They grow in the garden. My mom loves them. • I hug it when I sleep. It's in the bedroom. • I cook something on it. It's in the kitchen. • My dad drives it to work. It's in the garage. • ...

Food Prep Vocab 2025-11-19

Food Prep Vocab crossword puzzle
Across
  1. Tearing or cutting food into long thin strips
  2. Cooking meat or poultry by dry heat
  3. Tying the wings of a poultry close to the body before roasting it
  4. Cook food on a grill while basting with a marinade
  5. Heating sugar over a low heat until melted and golden brown
  6. Browning the outside of bread
  7. Making thin slashes on the surface of broad and or meat to decorate or allow steam to escape
  8. To lightly coat foods with flour and or bread crumbs
  9. Boil To boil foods until partially cooked
  10. Separating solids from a liquid usually in a colander
  11. To cut into long thin stripes
  12. frying to cook in a small amount of hot fat in a skillet
  13. To force a soft mixture through a pastry bag for a elegant shape
Down
  1. Leaving a corner open to allow steam to escape
  2. Quickly and gently mixing ingredients with a fork
  3. Cutting into the shape of a triangle
  4. To remove the green stem and leaves
  5. Cook in a liquid and simmer on the stove or oven
  6. Eggs Removing the albumen from the yolk
  7. Ton rapidly mix with a fork or whisk
  8. A combination of sry and wet ingredients
  9. Removing the skin off of a citrus fruit
  10. Coating the exterior of a sweet or savory food with a glossy mixture
  11. Mashing solids into a smooth mixture using a food processor or blender
  12. Allowing an ingredient to sit in a liquid

25 Clues: Browning the outside of bread • To cut into long thin stripes • Cooking meat or poultry by dry heat • To remove the green stem and leaves • Cutting into the shape of a triangle • Ton rapidly mix with a fork or whisk • Eggs Removing the albumen from the yolk • Removing the skin off of a citrus fruit • A combination of sry and wet ingredients • ...

Omnivores Dillema Crossword 2025-05-18

Omnivores Dillema Crossword crossword puzzle
Across
  1. A sustainable farm owned by Joel Salatin
  2. this is a place where cattle are raised. They are bad for animals.
  3. when people grow their own food and when people farm their own food then they sell it to people
  4. acids that your body needs to be healthy
  5. A sweetener made by cornstarch and its used in many processed foods
  6. A food chain where food is mass produced and ends up in a supermarket or fast food.
  7. the condition of being very overweight in a way that affects your health
  8. a food chain where food is grown on a smaller farm and doesn't travel far
  9. things that your body need to be healthy that are found in plants and animals
  10. foods that someone usually eats
  11. when food is better at certain times of the year
  12. An animal eating grass
Down
  1. Feeds almost everything and is in most of our food
  2. Something made without fertilizers or chemicals.
  3. Oldest kind of food chain and it where you hunt, prepare and grow your own food.
  4. a plant that is good for animals and it maintains a lot of things on a farm
  5. If you buy food from local business then you will be more healthy and you would be helping the environment
  6. A modified corn to make more corn grow
  7. A place where they try to turn corn into beef also known as beef factories
  8. An animal that eats plants and animals

20 Clues: An animal eating grass • foods that someone usually eats • A modified corn to make more corn grow • An animal that eats plants and animals • A sustainable farm owned by Joel Salatin • acids that your body needs to be healthy • Something made without fertilizers or chemicals. • when food is better at certain times of the year • ...

ServSafe Vocabulary 2025-10-03

ServSafe Vocabulary crossword puzzle
Across
  1. /A group of people who have health problems and can be affected easily
  2. /People who spread and carry pathogens
  3. /The Yellowing of Skin or Eyes
  4. /Food that has to be controlled with time and temperature to prevent pathogens
  5. /Soy,Milk,Wheat,Fish,Tree Nuts,and Peanuts
  6. /Covering of hair to prevent physical contamination.
  7. /A thing that covers a surface to prevent any gasses,food,or liquids to go through it
  8. /Bacteria or virus that can get people sick from foods
  9. /Organs that work together to help keep safe from harmful substances
  10. /A reverse of unwanted fluid
  11. /A surface that can be measured without being touched.
Down
  1. /Should be used after correct hand washing
  2. /A malfunction that causes an immediate attention
  3. /Negative pressure causes a portable water system to create a siphon effect
  4. /Water that should always be clean a safe to carry around
  5. /When a food allergen touched another food was served to a customer
  6. /A physical separation to prevent connection through water
  7. /United States Department of Agriculture
  8. /Foods ready to be eaten with no preparation
  9. /A disease transmitted to people by food
  10. /Food,Acidity,Time,Temperature,Oxygen,and Moisture
  11. /When pathogens is transferred to people by food from improper personal hygiene
  12. /The washing of tables and surfaces with soap and water
  13. /This safety device helps prevent contaminated water connection
  14. /Using sanitizing solution to clean off a surface

25 Clues: /A reverse of unwanted fluid • /The Yellowing of Skin or Eyes • /People who spread and carry pathogens • /United States Department of Agriculture • /A disease transmitted to people by food • /Should be used after correct hand washing • /Soy,Milk,Wheat,Fish,Tree Nuts,and Peanuts • /Foods ready to be eaten with no preparation • ...

Judaism 2024-02-06

Judaism crossword puzzle
Across
  1. movement has long aimed to bring Jewish tradition into line with contemporary sensibilities
  2. How many God's do Jewish people believe in?
  3. the central reference of the religious Judaic tradition
  4. A Jewish religious movement that regards the authority of Jewish law and tradition as emanating primarily from the assent of the people through the generations, more than from divine revelation.
  5. A seven-branched candle holder
Down
  1. unleavened flatbread
  2. Coming of age for someone of the Jewish faith (boys)
  3. set of dietary laws dealing with the foods that Jewish people are permitted to eat and how those foods must be prepared according to Jewish law.
  4. the traditional beliefs and practices, they hold high value to the strict observance of Jewish law which is how it is supposed to be interpreted by traditional authorities.
  5. potato pancakes

10 Clues: potato pancakes • unleavened flatbread • A seven-branched candle holder • How many God's do Jewish people believe in? • Coming of age for someone of the Jewish faith (boys) • the central reference of the religious Judaic tradition • movement has long aimed to bring Jewish tradition into line with contemporary sensibilities • ...

Lifestyle Factors Impacting Health 2025-11-16

Lifestyle Factors Impacting Health crossword puzzle
Across
  1. Consuming more than four standard drinks in a single sitting
  2. Foods made from animal milk such as cheese, yoghurt and milk
  3. Build-up of plaque on blood vessel walls, restricting blood flow
  4. A type of carbohydrate from plant foods that provides fullness and keeps the digestive tract clean
  5. Excessive consumption of alcohol, including binge-drinking and alcoholism
Down
  1. A type of artificial fat that increases LDL cholesterol and raises cardiovascular risk
  2. A measure that classifies adults as underweight, healthy weight, overweight or obese
  3. A practice in which a substance is burned and the resulting smoke is inhaled into the lungs
  4. The use of e-cigarettes that heat e-liquid into an inhaled aerosol
  5. A condition in which bones become weak and fragile due to loss of minerals such as calcium

10 Clues: Consuming more than four standard drinks in a single sitting • Foods made from animal milk such as cheese, yoghurt and milk • Build-up of plaque on blood vessel walls, restricting blood flow • The use of e-cigarettes that heat e-liquid into an inhaled aerosol • Excessive consumption of alcohol, including binge-drinking and alcoholism • ...

Healthy and Unhealthy Foods 2017-01-18

Healthy and Unhealthy Foods crossword puzzle
Across
  1. Typical food that is eaten during the most important meal of the day
  2. The food group that contains the most protein
  3. Add an ingredient to your normal diet
  4. The food group that contains the most fibre
  5. Food that you get on Halloween
  6. A meat that contains all 9 amino acids
  7. Where you get most of your calcium
  8. A snack that is high in sodium
  9. Sunny side up
Down
  1. Semi-vegetarians avoid this
  2. Makes up around 65% of the human body
  3. This type of fruit has high amounts of vitamin C
  4. Highly caffeinated beverages
  5. A drink that is neither a micronutrient or macronutrients

14 Clues: Sunny side up • Semi-vegetarians avoid this • Highly caffeinated beverages • Food that you get on Halloween • A snack that is high in sodium • Where you get most of your calcium • Makes up around 65% of the human body • Add an ingredient to your normal diet • A meat that contains all 9 amino acids • The food group that contains the most fibre • ...

Foods of the Fifties 2023-02-06

Foods of the Fifties crossword puzzle
Across
  1. A child's favorite meal
  2. A one dish dinner
  3. A filled appetizer
  4. A dish with mushrooms
  5. A lunch meat
  6. A traditionally Russian dish that uses sour cream
  7. Typically eaten in a bun
Down
  1. Not a loaf of bread but a loaf of...
  2. A white and yellow delicacy
  3. A drink from a burrow in New York City
  4. Seafood you can find in a sandwich
  5. Meat on a stick
  6. Not bacon but another pig bi-product
  7. A bouncy dessert

14 Clues: A lunch meat • Meat on a stick • A bouncy dessert • A one dish dinner • A filled appetizer • A dish with mushrooms • A child's favorite meal • Typically eaten in a bun • A white and yellow delicacy • Seafood you can find in a sandwich • Not a loaf of bread but a loaf of... • Not bacon but another pig bi-product • A drink from a burrow in New York City • ...

Foods of the Fifties 2023-02-06

Foods of the Fifties crossword puzzle
Across
  1. A child's favorite meal
  2. A one dish dinner
  3. A filled appetizer
  4. A dish with mushrooms
  5. A lunch meat
  6. A traditionally Russian dish that uses sour cream
  7. Typically eaten in a bun
Down
  1. Not a loaf of bread but a loaf of...
  2. A white and yellow delicacy
  3. A drink from a burrow in New York City
  4. Seafood you can find in a sandwich
  5. Meat on a stick
  6. Not bacon but another pig bi-product
  7. A bouncy dessert

14 Clues: A lunch meat • Meat on a stick • A bouncy dessert • A one dish dinner • A filled appetizer • A dish with mushrooms • A child's favorite meal • Typically eaten in a bun • A white and yellow delicacy • Seafood you can find in a sandwich • Not a loaf of bread but a loaf of... • Not bacon but another pig bi-product • A drink from a burrow in New York City • ...

QUANTIFY FOODS AND DRINKS 2023-08-09

QUANTIFY FOODS AND DRINKS crossword puzzle
Across
  1. I NEED A BOWL OF.......
  2. I NEED A......OF SUGAR
  3. I WANT A....OF ORANGE JUICE
  4. I WANT A......OF COFFEE
  5. I BUY A......OF CHOCOLATE
  6. I NEED A......OF WATER
  7. I WANT A......OF SHAMPOO
Down
  1. I WANT A......OF CEREAL
  2. I WANT A SPOON......
  3. I NEED A......OF BANANAS
  4. I NEED A......OF CHEESE
  5. GIVE ME A......OF ICE CREAM
  6. I WANT A......OF BAKSO
  7. GIVE ME A......OF BREAD

14 Clues: I WANT A SPOON...... • I NEED A......OF SUGAR • I WANT A......OF BAKSO • I NEED A......OF WATER • I WANT A......OF CEREAL • I NEED A BOWL OF....... • I NEED A......OF CHEESE • I WANT A......OF COFFEE • GIVE ME A......OF BREAD • I NEED A......OF BANANAS • I WANT A......OF SHAMPOO • I BUY A......OF CHOCOLATE • I WANT A....OF ORANGE JUICE • GIVE ME A......OF ICE CREAM

foods, colors and sports 2025-11-06

foods, colors and sports crossword puzzle
Across
  1. ご飯のうえの生魚
  2. 丸くて、赤いフルーツ
  3. 長くて、黄色のフルーツ
  4. 相手が投げるボールを避けるスポーツ
  5. 緑
  6. ボールをけるスポーツ
  7. 黄
Down
  1. 甘くて、冷たいデザート
  2. 丸くて、チーズいっぱい食べ物
  3. 大谷のスポーツ
  4. 赤
  5. ピンク
  6. 青
  7. 黒

14 Clues: 赤 • 青 • 黒 • 緑 • 黄 • ピンク • 大谷のスポーツ • ご飯のうえの生魚 • 丸くて、赤いフルーツ • ボールをけるスポーツ • 甘くて、冷たいデザート • 長くて、黄色のフルーツ • 丸くて、チーズいっぱい食べ物 • 相手が投げるボールを避けるスポーツ

Autumn season 2021-01-04

Autumn season crossword puzzle
Across
  1. collected by animal during autumn
  2. theme of autumn
  3. color of leaf during autumn
  4. drop during autumn
Down
  1. fade quicker in autumn
  2. begin to cover soil in autumn
  3. begin to hibernating
  4. disappear on the ground
  5. became shorter in autumn
  6. season before winter

10 Clues: theme of autumn • drop during autumn • begin to hibernating • season before winter • fade quicker in autumn • disappear on the ground • became shorter in autumn • color of leaf during autumn • begin to cover soil in autumn • collected by animal during autumn

Judaism - JMC 2022-08-04

Judaism - JMC crossword puzzle
Across
  1. Foods that follow Jewish law
  2. Judaism foundational text
  3. Brimless cap worn by Jewish males
  4. One God
  5. Group of monotheistic religions
  6. Religious teacher in Judaism
Down
  1. Jewish place of worship
  2. Emblem of Judaism
  3. Original Jewish language
  4. Garment worn as a prayer shawl

10 Clues: One God • Emblem of Judaism • Jewish place of worship • Original Jewish language • Judaism foundational text • Foods that follow Jewish law • Religious teacher in Judaism • Garment worn as a prayer shawl • Group of monotheistic religions • Brimless cap worn by Jewish males

CAMPING IS FUN 2021-06-18

CAMPING IS FUN crossword puzzle
Across
  1. is very hot
  2. is gooey
  3. you sleep on the ground
  4. Has three foods in it
  5. helps keep mosquitos away
Down
  1. Folds up
  2. you ride your bike on it
  3. is where water is
  4. used to go where you want
  5. is very stinky

10 Clues: Folds up • is gooey • is very hot • is very stinky • is where water is • Has three foods in it • you sleep on the ground • you ride your bike on it • used to go where you want • helps keep mosquitos away

Shhh your not meant to know I made this 2025-03-17

Shhh your not meant to know I made this crossword puzzle
Across
  1. to get energy in the morning
  2. yummy stuff
  3. card game
  4. Famous video game
  5. cream dessert
  6. Mr beast is in this
  7. everyone has drank this
Down
  1. to wash dirt of in the morning\noon
  2. one of each number in all columns
  3. famous show

10 Clues: card game • yummy stuff • famous show • cream dessert • Famous video game • Mr beast is in this • everyone has drank this • to get energy in the morning • one of each number in all columns • to wash dirt of in the morning\noon

comida crossword puzzle 2025-03-19

comida crossword puzzle crossword puzzle
Across
  1. yellow and goes on many different foods
  2. ate on thanksgiving
  3. fruit with fuzz
  4. a black seasoning
Down
  1. makes your eyes water
  2. long orange vegetable
  3. little animals in the ocean
  4. a meat eaten at breakfast
  5. come from chickens
  6. used in pasta sauce

10 Clues: fruit with fuzz • a black seasoning • come from chickens • used in pasta sauce • ate on thanksgiving • makes your eyes water • long orange vegetable • a meat eaten at breakfast • little animals in the ocean • yellow and goes on many different foods

Doggy Den 2025-02-18

Doggy Den crossword puzzle
Across
  1. the thing your need to live
  2. non obligated but rather earned
  3. always there and will heal you
  4. everyone deserves food shelter
Down
  1. hearts disire to give thanks and gratitude
  2. Squishy hands
  3. dog tiny house
  4. Fuzzy hair
  5. Man's best friend
  6. Long nose

10 Clues: Long nose • Fuzzy hair • Squishy hands • dog tiny house • Man's best friend • the thing your need to live • always there and will heal you • everyone deserves food shelter • non obligated but rather earned • hearts disire to give thanks and gratitude

camping 2026-02-03

camping crossword puzzle
Across
  1. used for drinking
  2. bedding that keeps a person warm in bed
  3. this dish is round
  4. it is enjoying place for sleep
  5. use the eat foods
Down
  1. hang the back
  2. use find the direction
  3. safe the water
  4. use the bright
  5. synonym is igloo

10 Clues: hang the back • safe the water • use the bright • synonym is igloo • used for drinking • use the eat foods • this dish is round • use find the direction • it is enjoying place for sleep • bedding that keeps a person warm in bed

Vocab 1-3 Review 2024-09-26

Vocab 1-3 Review crossword puzzle
Across
  1. Ancient Greece _____ era weren't as civilized as us.
  2. Growing up I was _____, but when I got older people relied on me more.
  3. When working in office you expect it to be common materials, but it was very _____.
  4. The ocean water tastes very salty or ____.
Down
  1. My family likes very sweet, salty, or bitter foods, but I like spicy or ____ foods.
  2. The goalkeeper was out of the goal and the goal was ____ with no players.
  3. The player got injured but _____ showed no panic when he got up.
  4. When talking to my friend, he kept saying the same thing over again like he was being ____.
  5. The night was growing dark and with the rain it looked very ____.

9 Clues: The ocean water tastes very salty or ____. • Ancient Greece _____ era weren't as civilized as us. • The player got injured but _____ showed no panic when he got up. • The night was growing dark and with the rain it looked very ____. • Growing up I was _____, but when I got older people relied on me more. • ...

USH CH 8-4 Name______________________ 2021-08-31

USH CH 8-4 Name______________________ crossword puzzle
Across
  1. This gave the Interstate Commerce Commission strong enforcement powers.
  2. He argued that the forrests should be preserved for public use.
  3. Its goals were to keep the rich and powerful from taking advantage of small business owners and the poor.
  4. He became president after McKinley was assassinated.
  5. A program to restor ethe gov'ts trust busting power.
  6. Because of Upton Sinclair's book the jungle, this gave federal agents the ability to inspect any meat sold across state lines.
Down
  1. This gave the gov't the power to decide where and how water would be distriuted.
  2. A powerful third political party, thanks to Teddy, which split the Republican vote.
  3. His efforts led congress to create Yosemite National Park in 1890.
  4. This banned the sale of impure foods and the mislabeling of foods and drugs.

10 Clues: He became president after McKinley was assassinated. • A program to restor ethe gov'ts trust busting power. • He argued that the forrests should be preserved for public use. • His efforts led congress to create Yosemite National Park in 1890. • This gave the Interstate Commerce Commission strong enforcement powers. • ...

foodborne illness 2024-08-16

foodborne illness crossword puzzle
Across
  1. diarrhea, and usually resolves itself.
  2. it can enter the body through contaminated food or water
  3. vomiting is often the first symptom, along with diarrhea and cramps. Headache, mild fever
  4. Contaminated water, shellfish, and salads are the foods most often linked to outbreaks
Down
  1. range from mild to intense symptoms of nausea, vomiting, aches, fever, and,
  2. Abdominal cramps, fever, and diarrhea. Stools may contain blood and mucus
  3. Improperly canned foods, especially home-canned, vegetables, fermented fish, baked potatoes in aluminum foil
  4. Diarrhea (usually watery), loss of appetite, substantial loss of weight, stomach cramps, nausea, vomiting, fatigue
  5. nausea, vomiting, diarrhea, cramps, and fever, with symptoms generally lasting a couple of days and tapering off within a week.
  6. can enter your body through contaminated water, unpasteurized milk or cheese, and raw or undercooked poultry

10 Clues: diarrhea, and usually resolves itself. • it can enter the body through contaminated food or water • Abdominal cramps, fever, and diarrhea. Stools may contain blood and mucus • range from mild to intense symptoms of nausea, vomiting, aches, fever, and, • Contaminated water, shellfish, and salads are the foods most often linked to outbreaks • ...

Food Products & Processing Systems 2024-01-17

Food Products & Processing Systems crossword puzzle
Across
  1. paid the highest in this section
  2. paid the lowest in this section
  3. gain, discover, explore in the pathway
  4. study of epidemics
Down
  1. ensure compliance with regulations
  2. examine crops
  3. evaluating products
  4. supervise foods
  5. analyze food content

9 Clues: examine crops • supervise foods • study of epidemics • evaluating products • analyze food content • paid the lowest in this section • paid the highest in this section • ensure compliance with regulations • gain, discover, explore in the pathway

Asia 2018-05-03

Asia crossword puzzle
Across
  1. where sushi comes from
  2. Nuclear missiles
  3. has lots of trees
  4. Aussies went to war there
  5. Ho chi minh is the capital
Down
  1. A war happened there
  2. Recent winter Olympics
  3. its really really COLD
  4. close to Japan
  5. yummy yummy foods(and really wet)

10 Clues: close to Japan • Nuclear missiles • has lots of trees • A war happened there • where sushi comes from • Recent winter Olympics • its really really COLD • Aussies went to war there • Ho chi minh is the capital • yummy yummy foods(and really wet)

Qatar crossword 2023-12-12

Qatar crossword crossword puzzle
Across
  1. number of national day
  2. National dish
  3. continet of qatar
  4. couler of the flag
Down
  1. a trational dress for woman.
  2. famous mall.
  3. An old souq when you buy old things.
  4. Place thats make dariy foods.
  5. qatar national tree
  6. a trational dress for men.

10 Clues: famous mall. • National dish • continet of qatar • couler of the flag • qatar national tree • number of national day • a trational dress for men. • a trational dress for woman. • Place thats make dariy foods. • An old souq when you buy old things.

HOW WELL DO YOU KNOW THE BRIDE AND GROOM 2023-07-05

HOW WELL DO YOU KNOW THE BRIDE AND GROOM crossword puzzle
Across
  1. HOW LONG THEY'VE BEEN TOGETHER
  2. FATIN FAVOURITE FOODS?
  3. FIRST FOOD ADAM GIVE FATIN
  4. FIRST FOOD FATIN COOKED FOR ADAM
  5. LOCATION OF PROPOSAL
Down
  1. DESTINATION OF THE WEDDING
  2. MONTH THEY WERE BORN
  3. DATE OF SOLEMNISATION
  4. FIRST VACATION TOGETHER
  5. MONTH THEY WERE ENGAGED

10 Clues: MONTH THEY WERE BORN • LOCATION OF PROPOSAL • DATE OF SOLEMNISATION • FATIN FAVOURITE FOODS? • FIRST VACATION TOGETHER • MONTH THEY WERE ENGAGED • DESTINATION OF THE WEDDING • FIRST FOOD ADAM GIVE FATIN • HOW LONG THEY'VE BEEN TOGETHER • FIRST FOOD FATIN COOKED FOR ADAM

Healthy Eating (Vitamins) 2014-10-20

Healthy Eating (Vitamins) crossword puzzle
Across
  1. A condition where you do not have enough red blood cells in your body.
  2. B group vitamins are _____________ soluable so your body does not store them.
  3. One sympton of a deficiency(lack of)B group vitamins is ______________.
  4. Without enough amounts of vitamins you can become ______.
  5. One food source children should take in small amounts is ______________.
  6. Your diet needs to be rich in proteins, ___________________ and fats.
  7. One important function that B group vitamins do is help our bodies to give us _____________.
  8. One coomon good meat product which is a good source of vitamin B.
  9. Vitamins are compounds that carry out __________ processes in our body.
  10. A fruit which is a good source of vitamin A.
  11. There are __________ B group vitamins.
  12. Vitamins come from the _________ we eat.
Down
  1. It is important that you have a well ______________ diet.
  2. A dry fruit which is a good source of vitamin B.
  3. Early ships carried supplies of lemons,limes and __________- foods rich in vitamin C.
  4. Deficiencies in vitamin A make you more susceptible to _____________.
  5. A deficiency in B group vitamins can affect your ability to ___________.
  6. The name of vitamin B1.
  7. The name of vitamin B2.
  8. The illness early sailors suffered due to vitamin C deficiency, resulting in bleeding gums,loss of teeth,hair and bruising.
  9. There are two types of vitamins ________ soluable and water soluable.
  10. Babies receive all the vitamins they need from their mother's _________.
  11. B group vitamins help in keeping our ___________ healthy.

23 Clues: The name of vitamin B1. • The name of vitamin B2. • There are __________ B group vitamins. • Vitamins come from the _________ we eat. • A fruit which is a good source of vitamin A. • A dry fruit which is a good source of vitamin B. • It is important that you have a well ______________ diet. • Without enough amounts of vitamins you can become ______. • ...

Nutrition Crossword 2019-11-12

Nutrition Crossword crossword puzzle
Across
  1. Building blocks of teeth and bones.
  2. Foods Foods high in nutrients but low in calories.
  3. An indigestible carbohydrate.
  4. Metabolic Rate The number of calories needed to maintain basic body functions.
  5. Vegetarian A vegetarian that also eats dairy and eggs.
  6. A natural physical drive that protects you from starvation.
  7. Eating Disorder A disorder in which the affected often consumes large amounts of food all at once.
  8. An eating disorder, also known as the "binge and purge" disorder, where the bulimic consumes large amounts of food, then purges it from the body (usually through vomiting).
Down
  1. Supplements Supplements (taken often as pills) that can provide small amounts of a certain vitamin, mineral, or other nutrients.
  2. The ratio of height and weight that doesn't take into consideration muscle weight.
  3. Sodium, Calcium, and Potassium are examples of this.
  4. The practice of abstaining from meat for various reasons.
  5. Body Mass Made up of the muscles, organs, skin, hair, and fluids of the body.
  6. Substances from the environment that the body can't make.
  7. The conversion of food to energy and nutrients.
  8. Responsible for making hemoglobin in the body.
  9. An eating disorder where the fear of being obese causes weight loss and self-imposed starvation.
  10. Regulates fluid balance, nerve signals, and muscle contractions.
  11. Occurs when a person's BMI is over 30, taking in more calories than are burned.
  12. Acids The building blocks of protein.

20 Clues: An indigestible carbohydrate. • Building blocks of teeth and bones. • Acids The building blocks of protein. • Responsible for making hemoglobin in the body. • The conversion of food to energy and nutrients. • Foods Foods high in nutrients but low in calories. • Sodium, Calcium, and Potassium are examples of this. • Vegetarian A vegetarian that also eats dairy and eggs. • ...

nutrients crossword 2020-03-18

nutrients crossword crossword puzzle
Across
  1. Measurement of energy
  2. What proteins are made up of
  3. Decreases cholesterol, blood pressure and reduces risk of heart disease
  4. Assists with the formation of red blood cells
  5. Used as the body’s main supply of energy
  6. Fibre that is digested and lowers cholesterol
  7. Rates carbs according to how quickly they affect our blood glucose levels
  8. Carbs that are a quick energy source and supplies no other nutrient
  9. It’s main role is for growth and repair of tissue
  10. The fat most harmful to our body
  11. Fibre that is not digested and keeps bowels regular
  12. Vitamin that aids with your eyesight and growth of soft and hard tissues
  13. Vitamin that absorbs calcium
  14. Helps with immune system and the healing of wounds
Down
  1. Best type of fat
  2. Carries nutrients around body in blood
  3. Provides a concentrated source of energy
  4. The fat that increases risk of heart disease by increasing cholesterol
  5. The chemical compounds found in food that are used by the body to fraction and grow
  6. Type of minerals needed in large amounts
  7. Type of minerals needed in small amounts
  8. Foods that are slowly digested and absorbed, and gradually raise blood sugar levels
  9. Prevents spina bifida and encephalitis
  10. Aids in the growth of bones and teeth
  11. Foods that are digested and absorbed quickly into the bloodstream, and rapidly increases blood sugar levels
  12. Vitamin that helps with healthy gums,the resistance of infection and iron absorption
  13. Vitamin that keeps your cell membranes healthy
  14. Carbs that supply energy, fibre and other nutrients

28 Clues: Best type of fat • Measurement of energy • What proteins are made up of • Vitamin that absorbs calcium • The fat most harmful to our body • Aids in the growth of bones and teeth • Carries nutrients around body in blood • Prevents spina bifida and encephalitis • Provides a concentrated source of energy • Type of minerals needed in large amounts • ...

nutrient 2017-11-30

nutrient crossword puzzle
Across
  1. A disease you get in your thyroid at kinda makes you look like jabba the hutt
  2. Found in fish, builds and repairs cells in your body
  3. Helps turn protein into energy, found in animal foods
  4. Good for you comes in all colours shapes and sies has no seeds
  5. restrict oneself to small amounts or special kinds of food in order to lose weight
  6. Made in your liver, a waxie fat needed to make cell membranes
  7. You need it to life if your hungry you go eat ____
  8. a substance produced by a living organism that acts as a catalyst
  9. To be motivated and active you need
  10. Main source of energy for the body
  11. Replaces cells in your body found in eggs, fish, and red meat
  12. Organ in your neck
  13. A class of essential fatty acids found in fish oils
  14. a sweet crystalline substance obtained from various plants
Down
  1. Lowers cholesterol and prevents heart attacks
  2. Turns food into energy, found in whole grains
  3. As you get older and stronger your body starts to
  4. able to be dissolved in water
  5. Foods found in the ocean
  6. Normal function of the thyroid gland
  7. Its stored in your body
  8. The thing that you live in
  9. the chemical processes that occur within a living organism in order to maintain life.
  10. another term for nicotinic acid
  11. Microscopic things found in your blood
  12. Theres alot of it in the ocean

26 Clues: Organ in your neck • Its stored in your body • Foods found in the ocean • The thing that you live in • able to be dissolved in water • Theres alot of it in the ocean • another term for nicotinic acid • Main source of energy for the body • To be motivated and active you need • Normal function of the thyroid gland • Microscopic things found in your blood • ...

Safety is gainful, accidents are painful 2018-02-01

Safety is gainful, accidents are painful crossword puzzle
Across
  1. mold is a form of ______
  2. ______ is another form of fungus
  3. this means that all necessary switches on malfunctioning electrical equipment are tagged and locked from use
  4. this is a scrape or minor cut
  5. the process of keeping foods warm or cold before serving them is called this
  6. tilt pot lids _____ from your body to let the steam escape
  7. this is a type of back brace with suspenders
  8. wipe up spills __________
  9. this is a potentially life-threatening situation that usually occurs suddenly and unexpectedly
  10. minimum ________ temperature is the lowest temperature at which foods can be safely cooked
  11. this is a cut or tear in th skin that can be quite deep
Down
  1. this is a serious medical condition in which not enough oxygen reaches tissues
  2. a general safety _____ is a review and inspection of all safety procedures and equipment
  3. this means healthy or clean and whole
  4. this is using good grooming habits to maintain health
  5. these are products that can spoil quickly
  6. CPR stands for __________ resuscitation
  7. to calibrate a ________, you adjust it for accuracy
  8. a ___ is a written record of day-to-day actions and procedures
  9. this is an organism that must live in or on a host to survive
  10. these are single-celled microorganisms
  11. 50°-70°F is the ideal temperature in a _____ storage area
  12. walk, never ____, in the kitchen
  13. HACCP stands for hazard ______ critical control point
  14. this is a harmful organism or substance

25 Clues: mold is a form of ______ • wipe up spills __________ • this is a scrape or minor cut • ______ is another form of fungus • walk, never ____, in the kitchen • this means healthy or clean and whole • these are single-celled microorganisms • CPR stands for __________ resuscitation • this is a harmful organism or substance • these are products that can spoil quickly • ...

Woodland Gourmet 2024-06-13

Woodland Gourmet crossword puzzle
Across
  1. supports advancement of women in food service
  2. CEO
  3. _______ must be worn when handling food
  4. replaced "foods"
  5. department that follows recipes
  6. _______ resistant shoes must be worn in the plant
  7. department who keeps computers safe
  8. department that makes everything look good
  9. vending provider
  10. customer for product produced at 3741
  11. department that pays the bills
  12. CCP
  13. quality food _______ (department)
  14. remove this prior to entering the plant
  15. WG Kosher symbol
  16. newsletter
  17. keeps hair out of food
  18. department who gets product out the door
  19. buys the raw materials (department)
  20. ______________ companion (current system)
  21. GFSI certification standard
  22. Food Safety _________
Down
  1. department that keeps things clean
  2. good ___________ practices
  3. avenue of 3741 and 3751
  4. measurement of performance over time
  5. reviewing a label during line checks is a __
  6. wear over cuts and is metal detectable
  7. recognize co-worker's good work
  8. location of shipping facility
  9. gluten free certifier
  10. department who makes sure things get done
  11. safety mascot
  12. department that keeps things running
  13. _________ resources (department)
  14. ________ Analytics (department)
  15. founder of Woodland Foods
  16. first shipped (mushroom)
  17. customer for product cleaned on L7
  18. 2024 picnic location
  19. Truffle ________ Black Garlic
  20. city of headquarters
  21. department that is always counting
  22. uniform provider
  23. happens annually using Alchemy
  24. system for requesting time off
  25. new ERP system
  26. __________ and development (department)
  27. competition at Woodland Gourmet
  28. department that spices things up

50 Clues: CEO • CCP • newsletter • safety mascot • new ERP system • replaced "foods" • uniform provider • vending provider • WG Kosher symbol • 2024 picnic location • city of headquarters • gluten free certifier • Food Safety _________ • keeps hair out of food • avenue of 3741 and 3751 • first shipped (mushroom) • founder of Woodland Foods • good ___________ practices • GFSI certification standard • ...

Cooking terms 2023-09-21

Cooking terms crossword puzzle
Across
  1. cook over high heat to brown foods, typically over the stove
  2. heating a liquid until it bubbles rapidly
  3. combine light air-filled ingredients
  4. cook food in a small amount of fat over somewhat high heat
  5. cook over low heat in barely simmering liquid that barely covers the food
  6. beat food with a whisk to incorporate volume
  7. moisten food with cooking to avoid it from drying out and helps add flavor
  8. make shallow cuts in the surface of meat or dough
  9. mash food tillbecomesoems a liquid
  10. place foods in a falovered liquid to transfer flavor
  11. food cooked in hot liquids right below boiling point
  12. rub fat or oil on a cooking dish to prevent sticking
  13. cut food into very small cubes
  14. outer colored part of a citrus food to help add flavoe
Down
  1. cook directly above or below a heat surface
  2. cut food into smaller pieces
  3. stir rapidly to mix ingredients
  4. the fats or juices that come from meat and poultry
  5. mix sugar and butter or fat together typically with a hand or stand mixer
  6. combine to or mix ingredients till just combined
  7. remove bones from poultry fish or meat
  8. cook food on a roast or spit over coals
  9. cook food in a covered over low heat in a liquid
  10. cook food with dry heat in an oven
  11. remove any surface foam or fat from a liquid

25 Clues: cut food into smaller pieces • cut food into very small cubes • stir rapidly to mix ingredients • mash food tillbecomesoems a liquid • cook food with dry heat in an oven • combine light air-filled ingredients • remove bones from poultry fish or meat • cook food on a roast or spit over coals • heating a liquid until it bubbles rapidly • ...

Fitness and Nutrition 2023-04-27

Fitness and Nutrition crossword puzzle
Across
  1. proteins that contain all 9 essential amino acids
  2. process that forms trans fats
  3. waxy, fatty substance that sticks to artery walls
  4. fat soluble vitamins (alphabetical order)
  5. a plant rich in protein
  6. an emaotional reason people might eat
  7. eating healthful foods can lower risk of this
  8. process by which body takes in and uses food
  9. nutrient that heals, builds and repairs
  10. source of complex carbohydrate
  11. elements found in food needed by body
  12. a mineral(nutrient) needed to transport oxygen to cells
  13. simple carbohydrate found in fruits
  14. nutrient that is main energy source
  15. water does this for eyes, brain, spinal cord
  16. vitaminC and B vitamins and folic acid dissolve in this
  17. essential fatty acids important for this organ
Down
  1. carbohydrates made of chains of sugars joined
  2. stored carbohydrate in body (main fuel source)
  3. water does this for joints
  4. how many nutrients your body needs
  5. physical need for food
  6. the worst kind of fat(solid at room temp)
  7. psychological desire for food
  8. foods high in calcium can prevent this
  9. compounds that regulate body processes
  10. substances body needs for growth/repair/enery
  11. unit of heat energy from food that body uses
  12. eating snacking while absorbed in other activity
  13. calories from each gram of carbohydrate
  14. a carbohydrate body cannot digest
  15. moves food, digests nutrients, aids chem reactions, transports
  16. 9 amino acids you must get from food
  17. the good kind of fat (liquid at room temp)
  18. an environmental influence on eating

35 Clues: physical need for food • a plant rich in protein • water does this for joints • process that forms trans fats • psychological desire for food • source of complex carbohydrate • a carbohydrate body cannot digest • how many nutrients your body needs • simple carbohydrate found in fruits • nutrient that is main energy source • 9 amino acids you must get from food • ...

FOOD TRUCK/ MENU PLANNING 2021-10-28

FOOD TRUCK/ MENU PLANNING crossword puzzle
Across
  1. MENU WHERE PATRONS MAY ORDER ANY MENU ITEM AT ANY TIME OF THE DAY
  2. A MARKETING CONCEPT THAT HELPS PEOPLE IDENTIFY A BUSINESS
  3. A LOGO THAT USES AN IMAGE
  4. A LOGO THAT USES WORDS, LETTERS, OR ABBREVIATIONS
  5. THE SELECTING OF FOODS FOR A MENU
  6. CHEF SECOND IN COMMAND IN THE KITCHEN
  7. MENU THAT OFFERS MULTIPLE FOOD ITEMS FOR EACH COURSE, USUALLY AT A FIXED PRICE
  8. MARK OR ICON THAT IDENTIFIES A BUSINESS
  9. MENU THAT OFTEN FEATURES LOCAL CUISINES TO GRAB THE ATTENTION OF TOURISTS
  10. ITEMS ON A MENU THAT ARE PRICED INDIVIDUALLY
  11. AN ORGANIZATIONAL SYSTEM THAT HELPED TO STREAMLINE KITCHEN JOBS AND FLOW BETWEEN STATIONS
  12. THE PERCENTAGE OF THE ENTIRE U.S. WORKFORCE THE FOOD INDUSTRY MAKES UP
Down
  1. THE CHEF WHO INTRODUCED THE BRIGADE SYSTEM
  2. FOOD ITEMS THAT MAY NOT BE AVAILABLE AT CERTAIN PERIODS OF TIME
  3. A COMPRISED LIST OF FOOD ITEMS
  4. ELABORATE, RICH CUISINE WITH MULTIPLE COURSES
  5. CHECK WHO PUBLISHED CULINARY TEXTS WITH RECIPES AND COOKING TERMS THAT PROVED COOKS A COMMON LANGUAGE
  6. MENU THAT REPEATS ITSELF BY OFFERING VARIOUS FOODS DAILY
  7. AN ESTIMATE OF INCOME AND EXPENDITURE FOR A SET PERIOD OF TIME
  8. HEAD OF THE KITCHEN
  9. CUISINE KNOWN FOR ITS EMPHASIS ON FRESHNESS, SIMPLICITY, AND LIGHTNESS.
  10. ITEMS MENU THAT OFFERS ITEMS THAT ARE ALL INDIVIDUALLY PRICED
  11. A STRONG, MEMORABLE ADVERTISING PHRASE
  12. MENU THAT OFFERS SPECIALS OF THE DAY
  13. AN IMPORTANT FACTOR IN MENU PLANNING
  14. A CRITICAL FACTOR THAT NEEDS TO BE TAKEN INTO CONSIDERATION IN REFERENCE TO THE BUDGET IN MENU PLANNING

26 Clues: HEAD OF THE KITCHEN • A LOGO THAT USES AN IMAGE • A COMPRISED LIST OF FOOD ITEMS • THE SELECTING OF FOODS FOR A MENU • MENU THAT OFFERS SPECIALS OF THE DAY • AN IMPORTANT FACTOR IN MENU PLANNING • CHEF SECOND IN COMMAND IN THE KITCHEN • A STRONG, MEMORABLE ADVERTISING PHRASE • MARK OR ICON THAT IDENTIFIES A BUSINESS • THE CHEF WHO INTRODUCED THE BRIGADE SYSTEM • ...

Chapter 8 & 9 Crossword 2021-11-02

Chapter 8 & 9 Crossword crossword puzzle
Across
  1. response by your immune system to proteins in certain foods
  2. Nutrient-dense foods contain lots of vitamins and minerals relative to the number of _______.
  3. waxy, fatlike substance found in animal products
  4. diet has to supply this many amino acids
  5. popular diet that may help a person lose or gain weight without regard for nutrition.
  6. bananas are a good source
  7. about 65% of you body weight
  8. needed for growth and repair of body tissues
  9. you need _____ minerals in significant amounts
  10. lighter than the standard for a person’s height
  11. eat no food from any animal source
  12. serious reduction in the body's water content
  13. occur naturally in rocks and soil.
  14. another name for salt
  15. Vitamin C and all B vitamins
  16. nutrients made by living things
  17. carb, fats, and proteins can all supply
  18. provides a visual indication of how much of each food group you need
Down
  1. major provider of energy for your body’s cells
  2. Vitamins A, D, E, and K
  3. An iron deficiency
  4. ratio of your weight to your height
  5. influences food choices
  6. are substances that the body needs, and broken in six classes.
  7. process of maintaining a steady inside you body
  8. can be a factor that determines a person’s weight
  9. measure of how much body fat you have, as compared to muscle and bone.
  10. desire for food
  11. BMI of 30 or higher
  12. solid at room temperature

30 Clues: desire for food • An iron deficiency • BMI of 30 or higher • another name for salt • Vitamins A, D, E, and K • influences food choices • bananas are a good source • solid at room temperature • about 65% of you body weight • Vitamin C and all B vitamins • nutrients made by living things • eat no food from any animal source • occur naturally in rocks and soil. • ...

Chapter 8 & 9 Crossword 2021-11-02

Chapter 8 & 9 Crossword crossword puzzle
Across
  1. nutrients made by living things
  2. solid at room temperature
  3. needed for growth and repair of body tissues
  4. waxy, fatlike substance found in animal products
  5. occur naturally in rocks and soil.
  6. another name for salt
  7. lighter than the standard for a person’s height
  8. process of maintaining a steady inside you body
  9. carb, fats, and proteins can all supply
  10. diet has to supply this many amino acids
  11. desire for food
  12. serious reduction in the body's water content
  13. Nutrient-dense foods contain lots of vitamins and minerals relative to the number of _______.
  14. can be a factor that determines a person’s weight
Down
  1. Vitamins A, D, E, and K
  2. provides a visual indication of how much of each food group you need
  3. you need _____ minerals in significant amounts
  4. measure of how much body fat you have, as compared to muscle and bone.
  5. ratio of your weight to your height
  6. about 65% of you body weight
  7. BMI of 30 or higher
  8. popular diet that may help a person lose or gain weight without regard for nutrition.
  9. major provider of energy for your body’s cells
  10. influences food choices
  11. bananas are a good source
  12. eat no food from any animal source
  13. Vitamin C and all B vitamins
  14. are substances that the body needs, and broken in six classes.
  15. response by your immune system to proteins in certain foods
  16. An iron deficiency

30 Clues: desire for food • An iron deficiency • BMI of 30 or higher • another name for salt • Vitamins A, D, E, and K • influences food choices • solid at room temperature • bananas are a good source • about 65% of you body weight • Vitamin C and all B vitamins • nutrients made by living things • occur naturally in rocks and soil. • eat no food from any animal source • ...

Cookery cross-word 2022-02-27

Cookery cross-word crossword puzzle
Across
  1. The most widely consumed staple food in Asia.
  2. A young goose weighing 4-10 pounds.
  3. It adds flavor to a dish.
  4. It is easily contaminated by strong smelling foods therefore it must be stored in air tight tins.
  5. A good choice of starchy food.
  6. To cook in simmering liquid.
  7. A male chicken with coarse skin.
  8. It should be removed from the sacks and wheeled bins with lids.
  9. A simply bread that is made with rye flour.
  10. A thick creamy soup that originate in France.
  11. The grain of which is ground to make flour for bread, pasta, pastry, etc.
  12. It is regularly eaten in the form of wheat, rice, potatoes, and other staple foods cultivated throughout the world
  13. A breakfast food made from roasted grain, typically eaten with milk.
  14. They are aromatic vegetables added to the stock.
  15. It is essential in bread baking, wine and beer making.
Down
  1. The repetition should be avoided.
  2. It should be a type that can be easily cleaned.
  3. To preserve with salt and vinegar.
  4. A perfect clear, thin soup.
  5. A surgically unsexed male chicken
  6. A whole-grain food.
  7. The base for soups, sauces, and other dishes.
  8. It is cooked in many ways.
  9. These are added to the soup such as croutons or vegetables cuttings.
  10. Highlights that help make presentations practical.
  11. It is the most produced cereal crop in the world.

26 Clues: A whole-grain food. • It adds flavor to a dish. • It is cooked in many ways. • A perfect clear, thin soup. • To cook in simmering liquid. • A good choice of starchy food. • A male chicken with coarse skin. • The repetition should be avoided. • A surgically unsexed male chicken • To preserve with salt and vinegar. • A young goose weighing 4-10 pounds. • ...

Food Lab Safety Review 2025-01-30

Food Lab Safety Review crossword puzzle
Across
  1. _________ to the right temperature
  2. _____________ foods should not be placed on the same plate that held raw meat, poultry or fish unless the plate has been washed first in hot, soapy water.
  3. Place a food thermometer in the ____________ part of the food, away from any bones and fat.
  4. Avoid taste-testing or eating doughs and batters with raw _____
  5. Put backpacks & books on the ___________, tucked under a table. Don’t put them on the kitchen counters.
  6. Treat burns with cold, _____________ water.
  7. Separate ______ meats from other foods
  8. The minimum _____________ cooking temperature for beef, pork and lamb steaks, roasts and chops is 160*F
  9. _____________ hands after touching raw meat and eggs.
  10. The ____________-, 40*F-140*F, where bacteria likes to grow
  11. __________ and turkey needs to be cooked to 165*F
  12. beef, pork, veal and lamb need to be cooked to 160*F, as they have increased surface area creating more places for bacteria to potentially live.
Down
  1. For dishwashing, fill left side of sink half way (or less) with a only few drops of ________
  2. Use a ___________________ to tell if a food is cooked safely to temperature.
  3. ____________________ is the scientific word for how bacteria can be spread from one food product to another.
  4. Refrigerate food (promptly)
  5. It should take you a minimum of 20 _____________ to thoroughly wash your hands.
  6. To maintain clean conditions, wash hands and _______________ often
  7. You cannot ________________ a surface that has not been cleaned first.
  8. Wash fruits and _______________ thoroughly under running water before cutting, cooking or eating.

20 Clues: Refrigerate food (promptly) • _________ to the right temperature • Separate ______ meats from other foods • Treat burns with cold, _____________ water. • __________ and turkey needs to be cooked to 165*F • _____________ hands after touching raw meat and eggs. • The ____________-, 40*F-140*F, where bacteria likes to grow • ...

Cooking terms crossword 2025-02-07

Cooking terms crossword crossword puzzle
Across
  1. Scalding vegetables in boiling water for time
  2. to turn a surface of a food brown by heating it
  3. to combine a solid fat with flour using a pastry blender or two forks
  4. to mix in a circular motion
  5. to decorate food by adding foodstuffs
  6. to cook something in a liquid above 212 degrees
  7. to cook food in water that is barley at the boiling point
  8. to work a dough by pressing it with the heels of the hand
  9. To coat food in flour or breading lightly
  10. to cut into small pieces using kitchen shears
  11. to cut foods about 1/2 inch in diameter
  12. to cut off the skin of fruit and vegetables
  13. to stir ingredients until thoroughly combined
Down
  1. to separate slid from liquid materials
  2. to cut into uniform boxes and all sides are equal
  3. to reduce size by rubbing food on sharp utensil
  4. to mix lightly
  5. to beat heavily by using a whisk or a rotary beater
  6. to soften solid fats often by adding sugar and working with a wooden spoon
  7. to cut into very small, fine pieces
  8. to cook food in a small amount of hot fat
  9. to cook in the oven with dry heat
  10. to put food through to reduce into finer particles
  11. to cook under a direct source of heat uncovered
  12. to cut foods into very cubes (even size)
  13. to spoon liquid over food to keep it moist

26 Clues: to mix lightly • to mix in a circular motion • to cook in the oven with dry heat • to cut into very small, fine pieces • to decorate food by adding foodstuffs • to separate slid from liquid materials • to cut foods about 1/2 inch in diameter • to cut foods into very cubes (even size) • to cook food in a small amount of hot fat • To coat food in flour or breading lightly • ...

Cooking Vocabulary and Body Parts 2023-12-19

Cooking Vocabulary and Body Parts crossword puzzle
Across
  1. An event where food is cooked outdoors
  2. The function of this organ is to filter blood.
  3. These are the individual holes in your nose.
  4. to cut into very very small pieces
  5. To puree
  6. These are found on your feet and can be painted
  7. Foods that have a lot of grease are often ____
  8. muscle on the rear of the upper part of your leg
  9. When a food comes directly out of a garden it is _____.
  10. to fill with food
  11. Vegetables that are not fresh are often ______.
  12. to cut into small pieces
  13. The largest part of your hand.
  14. Types of foods or candy like lemon are very ____
Down
  1. joints in your fingers
  2. This is a bone that is located on the front of the lower section of your leg.
  3. Hair that is found on your eye lids.
  4. We need vitamin D to strengthen our _____.
  5. A part of the body where two or more bones meet to allow movement
  6. An individual piece of garlic
  7. This is used to light a fire
  8. This is the most flexible joint in the body.
  9. This gets sore when you have a cold.
  10. Dried substance from trees used to build fires
  11. Your hair grows out of this space on your head.
  12. A cooking utensil that has metal rods where food is cooked over fire
  13. When you eat a food that makes your mouth hot it is _____

27 Clues: To puree • to fill with food • joints in your fingers • to cut into small pieces • This is used to light a fire • An individual piece of garlic • The largest part of your hand. • to cut into very very small pieces • Hair that is found on your eye lids. • This gets sore when you have a cold. • An event where food is cooked outdoors • We need vitamin D to strengthen our _____. • ...

Cooking Terms 2024-01-26

Cooking Terms crossword puzzle
Across
  1. to beat rapidly to introduce air bubbles into food
  2. to cook by the vapor produced when water is heated to the boiling point
  3. the process of soaking foods in a seasoned, often acidic, liquid before cooking
  4. coat food item with flour
  5. to cut fat into flour with a pastry blender or two knives
  6. sprinkle food with flour
  7. to remove the outer protective layer of a fruit or vegetable
  8. to stir two or more ingredients until mixture is thoroughly combined and uniform in texture
  9. a process in the making of bread or dough, used to mix the ingredients and add strength to the final product
  10. to cut food into pieces that are even, like a square
Down
  1. this process combines air with the ingredient, making it lighter and more uniform in texture
  2. to cook just below the boiling point
  3. to stir rapidly by hand or with a mixer to combine ingredients or incorporate air into mixture
  4. to cut or chop food as finely as possible
  5. to cut food into very small pieces by rubbing it against a special tool
  6. to cut into pieces
  7. a culinary knife cut in which the food item is cut into small blocks
  8. to work sugar and fat together until the mixture is soft and fluffy
  9. to mix ingredients by gently turning one part over another
  10. to brown or cook foods with a small amount of fat using low to medium heat

20 Clues: to cut into pieces • sprinkle food with flour • coat food item with flour • to cook just below the boiling point • to cut or chop food as finely as possible • to beat rapidly to introduce air bubbles into food • to cut food into pieces that are even, like a square • to cut fat into flour with a pastry blender or two knives • ...

GMOs 2024-04-10

GMOs crossword puzzle
Across
  1. do they most likely have to label GMO food
  2. Substance that determines the characteristic(s) of an organism. It is produced according to hereditary material of an organism
  3. The application of biological organisms, systems or processes to manufacturing or service industries
  4. All GM foods are subjected to ______ assessment before they become available for s
  5. Short form of Polymerase Chain Reaction, a testing method that can detect the presence of "recombinant" DNA resulting from genetic modification
  6. what is being changed in the natural food
  7. increase crop _____
  8. There is no benefit with regard to genetically modified (GM) food.
  9. improve sensory _____ texture, flavor
  10. what does it help eliminate from farmers' crops
  11. the first GMO
  12. A unit of hereditary material that carries information necessary to produce a protein
Down
  1. is the most GMO-changed animal
  2. corn and soya bean products are the most common GM food products in the market.
  3. one person who created GMOs
  4. the M in GMO
  5. genetically modified food
  6. what is GMO mostly used on
  7. life GMOs help grocery stores with longer
  8. substance to kill weeds and plants
  9. green groups are concerned that GM food may disturb the balance of
  10. The country which produced the largest amount of GM crop globally in the year 2001
  11. eliminate ______ causing foods
  12. Short form of Enzyme Linked Immunosorbent Assay, a testing method that can detect the presence of modified protein resulting from genetic modification

24 Clues: the M in GMO • the first GMO • increase crop _____ • genetically modified food • what is GMO mostly used on • one person who created GMOs • is the most GMO-changed animal • eliminate ______ causing foods • substance to kill weeds and plants • improve sensory _____ texture, flavor • life GMOs help grocery stores with longer • what is being changed in the natural food • ...

Cooking Methods 2024-04-17

Cooking Methods crossword puzzle
Across
  1. : To cook in liquid over 212°
  2. : To cook whole piece of food below simmering
  3. : Cooking food uncovered without added liquid
  4. : Cooking meat in the oven in an open pan.
  5. : To cook in a large amount of fat.
  6. : To cook uncovered in the oven, foods will change because of high moisture loss
  7. : To parcook in boiling water, then dip in cold water
  8. : Uses 2 different cooking techniques, by starting with one technique and ending with the other.
  9. : To cook with vapor produced by a boiling liquid
Down
  1. : Large food products will continue to cook 5-15 minutes after removing from heat and will add 5 to 15 degrees to the internal temperature
  2. : Food is cooked in hot liquid and/or steam.
  3. : Browned meat has some liquid added and cooked several hours in a covered pan
  4. : To cook in fat half the depth of the food
  5. Cooking meat with a direct source of heat at a high temperature.
  6. : To cook food quickly in a small amount of fat over high heat.
  7. : Brown small pieces of meat in a small amount of fat, add liquid to cover, simmer slowly in a covered pan
  8. Cooking meat in a skillet without adding fat.
  9. : Cooking with a small amount of fat over moderate heat.
  10. : Ability to use higher temperature than liquid resulting in foods browning with a crisp crust
  11. : To cook in liquid just below the boiling point

20 Clues: : To cook in liquid over 212° • : To cook in a large amount of fat. • : Cooking meat in the oven in an open pan. • : To cook in fat half the depth of the food • : Food is cooked in hot liquid and/or steam. • : To cook whole piece of food below simmering • : Cooking food uncovered without added liquid • Cooking meat in a skillet without adding fat. • ...

cooking methods 2022-04-28

cooking methods crossword puzzle
Across
  1. they absorb liquid
  2. cooking food in an uncovered skillet
  3. paper towels absorb excess moisture
  4. cooking food in liquid at temp just below boiling
  5. cooking food in a pressure cooker
  6. method of transferring heat through movement of molecules
  7. the amount of energy the microwave uses to generate microwaves
  8. cooking food on a grate over an open flame
  9. is a healthy way to cook
  10. cooking food in a small amount of liquid just below simmering
  11. the production of electrical sparks that can damage the oven or start a fire
  12. cooking small pieces of food by covering them completely with a pan
  13. method of transferring heat by direct contact
  14. value cooking method effects
  15. cooking food in liquid that has reached the highest temp possible
  16. cooking food under direct heat
Down
  1. cooking food by immersing it in hot fat
  2. cooking foods surrounded by heat or in a oven
  3. is stirring small pieces of food over high heat in a small amount of oil
  4. cooking food uncovered without added liquid or fat
  5. heat effects foods
  6. cooking food in simmering liquid and steam
  7. cooking food over but not in boiling water
  8. cooking food in a small amount of hot fat in a skillet
  9. cooking food with energy in the form of electrical waves
  10. is the traditional cookware for stir-frying
  11. a method of transferring heat waves of energy

27 Clues: they absorb liquid • heat effects foods • is a healthy way to cook • value cooking method effects • cooking food under direct heat • cooking food in a pressure cooker • paper towels absorb excess moisture • cooking food in an uncovered skillet • cooking food by immersing it in hot fat • cooking food in simmering liquid and steam • cooking food over but not in boiling water • ...

22/23 Unit 4 Nutrition 2022-08-29

22/23 Unit 4 Nutrition crossword puzzle
Across
  1. The process by which your body takes in and uses food.
  2. Quick, easy weight loss.
  3. Damage to the skin and tissues caused by extreme cold.
  4. The process by which your body breaks down substances and gets energy from food.
  5. An eating disorder in which people overeat compulsively.
  6. A dangerous condition in which the body loses its ability to cool itself through perspiration.
  7. The ability to move your body parts through their full range of motion.
  8. An eating disorder in which an irrational fear of weight gain leads people to starved themselves.
  9. Compounds found in food that help regulate many body processes.
  10. A person who eats mostly or only plant based foods.
  11. Substances in food that your body needs to grow, repair itself, and to supply you with energy.
  12. Above the standard weight range.
Down
  1. The part of an exercise session when you are exercising at your highest peak.
  2. The way in which you see your body.
  3. An interactive guide to healthful eating and active living.
  4. Substances that boost athletic ability.
  5. Any form of movement that causes your body to use energy.
  6. A condition in which the body's immune system reacts to substances in some foods.
  7. An eating disorder that involves cycles of overeating and purging, or attempts to rid the body of food.
  8. Choosing the right types of activities to improve a given element of fitness.
  9. Is the way your body signals that it needs fuel.
  10. The purposeful physical activity.

22 Clues: Quick, easy weight loss. • Above the standard weight range. • The purposeful physical activity. • The way in which you see your body. • Substances that boost athletic ability. • Is the way your body signals that it needs fuel. • A person who eats mostly or only plant based foods. • The process by which your body takes in and uses food. • ...

Cultural Connections and Food Safety 2025-09-23

Cultural Connections and Food Safety crossword puzzle
Across
  1. Use different cutting ____ for raw meat and vegetables.
  2. Keep hot foods hot and ____ foods cold.
  3. ____Herrera is a chef who shares Cuban traditions.
  4. _______contamination happens when germs spread from one food to another.
  5. Food is an important part of ____ celebrations.
  6. Sharing a meal is a way to celebrate ____.
  7. ____Dahianna Gomez celebrates food as a way to honor culture.
  8. ____Bisseret Martinez is a young chef with creative ideas.
  9. ____Jinich is a chef who shares authentic Mexican recipes.
  10. A____ gives us step-by-step directions to cook food.
  11. ____are the parts we use to make a dish.
  12. Refrigerators should stay at ____ degrees Fahrenheit or colder.
  13. ____ to an internal temperature of 165 degrees Fahrenheit.
Down
  1. Never thaw meat on the counter—use the ____ or microwave.
  2. ____means cheese in Spanish.
  3. Food can tell the ____ of our family and culture.
  4. ____is what we taste when spices and ingredients combine.
  5. Mexican cuisine sometimes uses ____ (maíz), beans, and chili peppers.
  6. ____cuisine means recipes and methods that stay true to tradition.
  7. ____(hospitalidad)means welcoming and caring for guests with food.
  8. ____is the way of life of a group of people.
  9. ____are wrapped in corn husks and steamed.
  10. ____Velez is a pastry chef who also works for social justice.
  11. ____ Heritage Month honors the histories and cultures of Hispanic Americans.
  12. Always____ your hands before preparing food.
  13. Do not leave cooked food sitting out for more than ____ hours.
  14. ____means a style of cooking.

27 Clues: ____means cheese in Spanish. • ____means a style of cooking. • Keep hot foods hot and ____ foods cold. • ____are the parts we use to make a dish. • ____are wrapped in corn husks and steamed. • Sharing a meal is a way to celebrate ____. • ____is the way of life of a group of people. • Always____ your hands before preparing food. • ...