foods Crossword Puzzles
Eggs 2022-11-30
Across
- fermented dairy foods
- center of egg
- substance found in yolk
- natural fat in dairy products
- eggs mixed with a cream
- egg white
- distributes fat particles
- most popular way of serving an egg
Down
- beaten eggs cooked until firm
- egg flipped part way through cooking
- treatment to make consumption safe
- outer casing that protects egg
12 Clues: egg white • center of egg • fermented dairy foods • substance found in yolk • eggs mixed with a cream • distributes fat particles • beaten eggs cooked until firm • natural fat in dairy products • outer casing that protects egg • treatment to make consumption safe • most popular way of serving an egg • egg flipped part way through cooking
Birthday Crossword 2025-02-08
Across
- Mommy's favorite color
- What mommy does more of now
- Mommy's least favorite commercial
- One of mommy's favorite chocolates
- One of mommy's favorite hobbies
Down
- Grade mommy skipped
- Event that's happening today
- Name of mommy's old boss
- Mommy's favorite son
- Tattoo mommy has
- One of mommy's favorite board games
- One of mommy's favorite foods
12 Clues: Tattoo mommy has • Grade mommy skipped • Mommy's favorite son • Mommy's favorite color • Name of mommy's old boss • What mommy does more of now • Event that's happening today • One of mommy's favorite foods • One of mommy's favorite hobbies • Mommy's least favorite commercial • One of mommy's favorite chocolates • One of mommy's favorite board games
MirandaM.Worrell 2015-09-04
Across
- to change solid food to liquid by heating
- to cut food in fine pieces, about size of peas, with sharp knife or chopper
- to add salt, pepper or other spices to improve flavour
- to mix together, so that ingredients evenly distributed
- mixture of flour and liquid which may or may not be combined with other ingredients
- to break a food into small pieces, usually with a fork
- to cook foods in enough liquid cover, for a long time at a simmering temperature
- to mix two or more ingredients until thoroughly combined
Down
- to mix fat into flour mixture using a pastry blender or two knifes
- to heat oven to stated temperature before placing food in it
- to cook for a short time slowly and gently in water just below boiling point, i.e. eggs
- to cook in hot fat
- hold mixture together by adding certain foods
- to fasten meat, or cavity, wings and legs of stuffed poultry, so that it will hold its shape while cooking
- to add sheen to food by coating with thin sugar syrup, jelly, or thing icing- either during cooking or after
15 Clues: to cook in hot fat • to change solid food to liquid by heating • hold mixture together by adding certain foods • to add salt, pepper or other spices to improve flavour • to break a food into small pieces, usually with a fork • to mix together, so that ingredients evenly distributed • to mix two or more ingredients until thoroughly combined • ...
Your Healthiest YOU! 2022-03-07
Across
- This purple vegetable helps us grow!
- This is the color of some sweet potatoes- they help our brains so make us smart!
- How much of our plate should we try to fill with fruit and vegetables?
- Most people don’t eat enough fruits and _______! Kids should eat five servings a day!
- These foods give us energy- like multigrain bread and macaroni!
- This green vegetable also has lots of protein to make our muscles strong!
- This green leafy vegetable is often in salads!
Down
- This is a monkey's favourite fruit and eating this fruit helps to keep our hearts healthy!
- Eating one of these a day keeps the doctor away! They help us in lots of ways- one of which is keeping our heart healthy!
- How many servings of fruits and vegetables should kids eat in a day?
- One serving of fruits and vegetables should be the size of a ___ ball!
- Which vegetable helps make our eyes strong?
- This is what makes our muscles strong! These foods should fill a quarter of our plates.
- This protein food comes from chickens!
- This protein food is white and is very good for you! Give it a try sometime!
15 Clues: This purple vegetable helps us grow! • This protein food comes from chickens! • Which vegetable helps make our eyes strong? • This green leafy vegetable is often in salads! • These foods give us energy- like multigrain bread and macaroni! • How many servings of fruits and vegetables should kids eat in a day? • ...
Health Vocab Crossword 2024-01-22
Across
- is a routine of gentle exercise you do to prepare your muscles for moderate to vigorous activity
- the framework of bones and other tissues that supports the body
- physical activity that is planned and structured and repetitive that improves or maintains personal fitness
- the ability to perform vigorous physical activity without getting overly tired
- excessive loss of water from the body
- the smallest blood vessels, provide body cells with blood and connect arteries with veins
- are nutrients that strengthen bones and teeth, help keep blood healthy, and keep the heart and other organs working properly
Down
- a digestive juice produced by the salivary glands in your mouth
- the ability to move joints fully and easily
- tissues that move parts of the body and operate internal organs
- a unit of heat that measures the energy available in foods
- the ability of your muscles to exert a force
- substances in foods that your body needs in order to grow, have energy, and stay healthy
- is the process by which the body breaks down food into smaller components that can be absorbed by the bloodstream
- a yellowish fluid, the watery portion of blood
15 Clues: excessive loss of water from the body • the ability to move joints fully and easily • the ability of your muscles to exert a force • a yellowish fluid, the watery portion of blood • a unit of heat that measures the energy available in foods • a digestive juice produced by the salivary glands in your mouth • ...
Chapter1:keeping food safe 2023-09-18
Across
- The process by which bacteria or other microorganisms are unintentionally transferred from one substance, with harmful effect.
- Sanitizing solutions are not at the required levels to sanitize objects.
- Time/Temperature Control for Safety
- Caused by consuming contaminated foods or beverages.
- Time/temperature means the relationship between the length of time and the specific temperatures to which potentially hazardous foods.
- When two or more people get the same illness from the same contaminated food or drink
- Food that will not be cooked or reheated before serving.
Down
- Food is not cooked or reheated enough to kill pathogens.
- ------ melons is a TCS food.
- The process of making something dirty or poisonous, or the state of containing unwanted or dangerous substances.
- Touch or scratch wounds and then touch food.
- A variety of suppliers that do not take proper precautions and keep the right records when receiving, storing, or preparing food or ingredients.
- Increased risk for severe illness due to age, medical condition, pregnancy/post-pregnant conditions, geographical location, or a combination of these risk factors.
- An organism causing disease to its host.
- A complex network of organs, cells and proteins that defends the body against infection, whilst protecting the body's own cells.
15 Clues: ------ melons is a TCS food. • Time/Temperature Control for Safety • An organism causing disease to its host. • Touch or scratch wounds and then touch food. • Caused by consuming contaminated foods or beverages. • Food is not cooked or reheated enough to kill pathogens. • Food that will not be cooked or reheated before serving. • ...
Food Tourism in Japan 2024-05-13
Across
- ____ foods mean any foods that are allowed to be eaten according to Islamic sharia law
- Money that is paid by a government or an organization to reduce the costs of services or of producing goods so that their prices can be kept low
- At a ____ means immediately, or with only a quick look
- Something you buy or keep to help you remember a holiday or special event
- A place where you live or stay
- Any type of drink except water
- To _____ up means to make or write something that needs careful thought or planning
Down
- A disease that spreads over a whole country or the whole world
- Someone who believes in Islam
- A picture representing a word or phrase
- Connected with or contained in the food that you eat and drink regularly
- To judge or consider something in a particular way
- A _____ space is a quiet space in a building or a facility where people can pray
- To follow ______ means to do the same as someone else has just done
- A rest ____ means an area next to an important road where people can stop their cars to rest, eat food, etc.
15 Clues: Someone who believes in Islam • A place where you live or stay • Any type of drink except water • A picture representing a word or phrase • To judge or consider something in a particular way • At a ____ means immediately, or with only a quick look • A disease that spreads over a whole country or the whole world • ...
Food and Health 2016-05-26
All About ME! 2017-12-22
Across
- / What grade did me and Kayla meet in?
- / Middle name
- / One of my favorite foods
- / What is my favorite color
- / My moms name
- / What is my cats name?
Down
- / My favorite movie
- / Where did I go to kindergarten
- / My dads name
- / Where was I born?
- / How long did I dance for?
- / Name of my first dog
- / My first cats name
- / Where is my brother from?
14 Clues: / Middle name • / My dads name • / My moms name • / My favorite movie • / Where was I born? • / My first cats name • / Name of my first dog • / What is my cats name? • / One of my favorite foods • / How long did I dance for? • / Where is my brother from? • / What is my favorite color • / Where did I go to kindergarten • / What grade did me and Kayla meet in?
Dumb puzzle 2021-09-08
Across
- - fruits and vegetables
- this website is -
- cook fish until -
- cook chicken to -
- use a food - to measure temperature.
- use - cutting boards
Down
- cook ground beef to -
- - leftovers into smaller containers.
- use - towels to clean surfaces
- bring soups and gravy to a -
- marinate foods in the -
- never put cooked food on a plate that had - food
- use or - refrigerated food on a regular basis
- - hard skinned fruits
14 Clues: this website is - • cook fish until - • cook chicken to - • use - cutting boards • cook ground beef to - • - hard skinned fruits • - fruits and vegetables • marinate foods in the - • bring soups and gravy to a - • use - towels to clean surfaces • - leftovers into smaller containers. • use a food - to measure temperature. • use or - refrigerated food on a regular basis • ...
Dia De Gracias 2023-11-17
Across
- Berries used in a certain red sauce
- Foods but lots
- Oh boy am I 'Stuffed'
- Columbus met them
- Customs and beliefs that are passed down
- Eatable
- Meaning is the same in both Japanese and Spanish
Down
- KnhTa(unscramble and translate)
- Made with pumpkins
- They make mazes out of this
- Good tasting bird
- Orange tree time
- A feeling of appreciation
- You do it in church
14 Clues: Eatable • Foods but lots • Orange tree time • Good tasting bird • Columbus met them • Made with pumpkins • You do it in church • Oh boy am I 'Stuffed' • A feeling of appreciation • They make mazes out of this • KnhTa(unscramble and translate) • Berries used in a certain red sauce • Customs and beliefs that are passed down • Meaning is the same in both Japanese and Spanish
yummy foods and drinks. 2021-01-29
Across
- you can have more than one layer of this
- their like lolly pops but have a different shape.
- hot and warm and has little marshmallows on top.
- you can get them at Mac Donald
- their yummy and you can pick them from a tree.
Down
- white drink with a yummy flavor.
- juicy and refreshing.
- you can decorate them.
- you can buy them at the store and when you make it fresh there very yummy.
- yummy with a little bit of coffee
- some are sower and you can find them in any colour.
- very sower and very delicious.
- there are many different flavors to it.
- salty.
14 Clues: salty. • juicy and refreshing. • you can decorate them. • very sower and very delicious. • you can get them at Mac Donald • white drink with a yummy flavor. • yummy with a little bit of coffee • there are many different flavors to it. • you can have more than one layer of this • their yummy and you can pick them from a tree. • hot and warm and has little marshmallows on top. • ...
foods that reduce anxiety 2021-02-02
Across
- "B" vitamin include Riboflavin,thiamin and ?
- antioxidant found in dark chocolate
- a popular herb used to reduce anxiety
- Eating fruits, vegetable and-?is recommended when you have anxiety
- a common cause of anxiety
- mental illness similar to anxiety
- acid found in salmon
- EPA and DHA help regulate ?
- Hormone linked to stress and anxiety
Down
- A spice that contains Cur-cumin
- a mental illness that is related to stress and excessive worries
- Vitamin E is only found in food with high fat content like?
- anxiety can be treated with ?
- Vitamin b6 helps the body make neurotransmitters and ?
14 Clues: acid found in salmon • a common cause of anxiety • EPA and DHA help regulate ? • anxiety can be treated with ? • A spice that contains Cur-cumin • mental illness similar to anxiety • antioxidant found in dark chocolate • Hormone linked to stress and anxiety • a popular herb used to reduce anxiety • "B" vitamin include Riboflavin,thiamin and ? • ...
Key Concepts 2023-01-17
Across
- The mechanism of frying consists of heat and _____transfer.
- The holes and pores of food bodies are occupied by ____ after frying.
- Frying consists of four main components: specific conditions, frying _____, foods, and frying medium.
- Frying is one of the _______ and simplest food preparation techniques.
Down
- Vitamins, minerals and _______ can loss moderately.
- _______‐ and post‐frying conditions significantly affect the frying of foods.
- The size, shape, composition, density, and surface of the food product can all affect oil _______.
7 Clues: Vitamins, minerals and _______ can loss moderately. • The mechanism of frying consists of heat and _____transfer. • The holes and pores of food bodies are occupied by ____ after frying. • Frying is one of the _______ and simplest food preparation techniques. • _______‐ and post‐frying conditions significantly affect the frying of foods. • ...
Gianas crossword 2024-04-09
Across
- your school's name
- you wear it for gymnastics and dance
- people put this on french fries
- you have a palate _______ in your mouth
- one of your favorite foods
- your grade for next year
Down
- another word for car
- our state
- your favorite thing to do
- christmas ballet show
- your favorite color
- this is a ________puzzle
12 Clues: our state • your school's name • your favorite color • another word for car • christmas ballet show • this is a ________puzzle • your grade for next year • your favorite thing to do • one of your favorite foods • people put this on french fries • you wear it for gymnastics and dance • you have a palate _______ in your mouth
Dumb puzzle 2021-09-08
Across
- - fruits and vegetables
- - leftovers into smaller containers.
- use - towels to clean surfaces
- use or - refrigerated food on a regular basis
- marinate foods in the -
- cook fish until -
- - hard skinned fruits
- use - cutting boards
- cook chicken to -
Down
- use a food - to measure temperature.
- cook ground beef to -
- never put cooked food on a plate that had - food
- this website is -
- bring soups and gravy to a -
14 Clues: this website is - • cook fish until - • cook chicken to - • use - cutting boards • cook ground beef to - • - hard skinned fruits • - fruits and vegetables • marinate foods in the - • bring soups and gravy to a - • use - towels to clean surfaces • use a food - to measure temperature. • - leftovers into smaller containers. • use or - refrigerated food on a regular basis • ...
English Midterm Spring 2017 crossword 2017-04-04
Across
- some kind of action
- things that are taught in school
- a talk in front of an audience
- a friend
- to copy actions
- ways to avoid danger
- to follow orders
- to put on
Down
- the foods, dress, holidays, customs, of a group of people
- to be very surprised
- a place where a group of people work, live, and play
- how someone acts
- no sound
- to feel sick
14 Clues: no sound • a friend • to put on • to feel sick • to copy actions • how someone acts • to follow orders • some kind of action • to be very surprised • ways to avoid danger • a talk in front of an audience • things that are taught in school • a place where a group of people work, live, and play • the foods, dress, holidays, customs, of a group of people
Parasites 2025-02-09
Across
- food poisoning
- lives in the intestines of infected animals.
- found in cheese,milk, and seafood
- bacteria growing alongside it
- Found in birds,reptiles, and mammals
- Botulinum, Causes botulism
- strains of fungi called Aspergillus
Down
- fish and marine animals
- Raw or uncooked meat
- toxic chemicals
- in raw oysters
- undercooked food that has been handled by an infected person
- contamination from handled foods
- A, food-contaminating viruses.
14 Clues: food poisoning • in raw oysters • toxic chemicals • Raw or uncooked meat • fish and marine animals • Botulinum, Causes botulism • bacteria growing alongside it • A, food-contaminating viruses. • contamination from handled foods • found in cheese,milk, and seafood • strains of fungi called Aspergillus • Found in birds,reptiles, and mammals • ...
Antioxidants 2023-03-11
Across
- The main function of antioxidants in the body, to protect against free radical damage.
- An antioxidant produced by the body that is important for immune function.
- Unstable molecules in the body that can damage cells and contribute to disease.
- A condition caused by an imbalance between free radicals and antioxidants in the body.
- An antioxidant that is important for energy production in the body.
- An antioxidant hormone produced by the body that helps regulate sleep.
Down
- The practice of taking antioxidant supplements, such as vitamin C or E.
- A mineral that is important for antioxidant function in the body.
- A type of fruit that is high in antioxidants, such as blueberries and strawberries.
- A type of alcoholic beverage that is high in antioxidants, especially resveratrol.
- A type of tea that is high in antioxidants, especially catechins.
- Nutrients found in foods that act as antioxidants, such as vitamins A, C, and E.
- A food that is high in antioxidants, especially flavonoids.
- A term used to describe foods that are high in antioxidants, such as fruits and vegetables.
- Pigments found in plants that act as antioxidants, such as beta-carotene.
15 Clues: A food that is high in antioxidants, especially flavonoids. • A mineral that is important for antioxidant function in the body. • A type of tea that is high in antioxidants, especially catechins. • An antioxidant that is important for energy production in the body. • An antioxidant hormone produced by the body that helps regulate sleep. • ...
Social Studies 2020-12-04
Across
- Early Humans that move from place to place without a home are called...
- "an early ancestor of humans that developed in Africa and moved around the world." Is called a...
- An " Early humans who hunt animals and gather wild plants, seeds, fruits, and nuts to survive" is called...
- the stone tools that helped make life easier for the Early Humans are called...
- "the process of farming" is called...
- "time periods in history where the huge ice glaciers cover the Earth's surface and cause great migrations" is called the...
- explains where something is on Earth is called a...
- tells the similarities you could find in a place
- "The process of changing plants or animals to make them more useful to humans" is called...
Down
- the 3rd time period for Early Humans is called the...
- When the Early Humans started planting foods and living in groups was called the...
- tells the human and physical characteristics of a place
- a scientist that studies prehistoric people is called a...
- "A strip of land that connects two continents that aren't normally connected." Is called a...
- tells how foods, people, and imformation get from place to place
15 Clues: "the process of farming" is called... • tells the similarities you could find in a place • explains where something is on Earth is called a... • the 3rd time period for Early Humans is called the... • tells the human and physical characteristics of a place • a scientist that studies prehistoric people is called a... • ...
Chapter 20 Mic 2026-05-06
Across
- C-Diff is a gram blank bacteria causing damage by releasing enterotoxins A and B.
- Hepatitis blank has no vaccine and most cases it becomes chronic.
- What type of meats usually carry salmonella?
- Hepatitis blank is a DNA virus and has a vaccine.
- T or f the most common infections in people are tooth and gum dedcay.
- Which disease is caused by a heart shaped Protozoa and is common in dogs?
- Foods high in blank cause the most decay in the mouth because acids are produced.
Down
- This disease is associated with lack of sanitation after storms and is more common in warmer places.
- This type of microbe is usually only in dogs and animals and can be found in undercooked pork.
- This disease is common in summer months when grilling meats and touching other foods without washing hands so bacteria spreads.
- Hepatitis is a blank type of microbe.
- T or F there are no resident microbes in the GI tract.
- This GI tract organ has no microbes because it’s too acidic.
- Inflammation of the liver
- Because salmonella is a gram blank bacteria the endotoxins can be dangerous.
15 Clues: Inflammation of the liver • Hepatitis is a blank type of microbe. • What type of meats usually carry salmonella? • Hepatitis blank is a DNA virus and has a vaccine. • T or F there are no resident microbes in the GI tract. • This GI tract organ has no microbes because it’s too acidic. • Hepatitis blank has no vaccine and most cases it becomes chronic. • ...
International Cuisine 2014-11-03
Across
- This technique is simply steaming, usually in banana leaves or in foil. This is used in Eastern India and other parts of India for fish and vegetables.
- A small half-moon shaped ravioli is known as?
- This is the process of tempering foods with the final addition of spices and ghee. It is used for most lentil dishes. Indian
- A cold egg and oil emulsion with olive oil and garlic. Many variations of this sauce are made is known as?
- 'Cha ye dan' (Mandarin name) are delicious, darkened ______?
- A pasta sauce originally consisting of butter, cream, and the finest parmesan cheese available. Modern versions add garlic, peas, and less expensive parmesan. This is known as?
Down
- Dried and fresh fruit cooked with sugar to a jam like consistency, brief enough to allow the fruit to retain their individual identity is known as a?
- First searing the item (browning the outside at a very high heat), and then partially covering it with liquid and simmering at a low heat. Italian / Multiple
- In Japan, what is the most popular topping for Pizza at Dominos?
- These foods are boiled. The best-known subcategory is Nabemono, one-pot tabletop cookery in which the ingredients are simmered in a lightly seasoned broth, then usually dipped into a flavorful sauce. Japanese
- These are fried foods. Famous dishes include Tempura, Kagiage (a batter-dipped, deep-fried patty of vegetables and shrimp), and Tonkatsu (a breaded, deep-fried pork cutlet). Japanese
- A term, meaning "to the bite", used to describe the correct degree of doneness for pasta and vegetables.
12 Clues: A small half-moon shaped ravioli is known as? • 'Cha ye dan' (Mandarin name) are delicious, darkened ______? • In Japan, what is the most popular topping for Pizza at Dominos? • A term, meaning "to the bite", used to describe the correct degree of doneness for pasta and vegetables. • ...
Eighth Grade Gotcha #11-20 Vocabulary 2016-11-10
12 Clues: n. foods • v. hated • adv. wickedly • v. loaded down • n. highest point • v. to cause irritation • v. complained; grumbled • adj. that which is to be feared • v. settled in a snug, hidden place • v. pondered; thought about carefully • n. a small, enclosed area for studying • n. a person who believes in strict discipline
Pip's Super Duper Valies Day Puzzle 2021-02-13
12 Clues: Erin 3 • Feeling 4 • Hey ... 8 • Nickname 7 • Vietnam 6/4 • Seen Them All 5/3 • Worst Actor Ever 9/4 • Favourite Phrase 6/7/4 • Willem Defoe Character 5 • Wedding Exit Music 2/4/2/4/4 • Nah nah nah, nah nah nah nah 4/4 • Mixed Foods Pie Secret Ingredient 7
Nutrients Crossword by Josiy 2018-10-29
12 Clues: the ___ index • found in meats • drink this daily • groups of c and b • good source of energy • mineral found in dairy • another form of nutrients • important for immune system • important in the adult diet • needed to sustain ones health • to be eaten in moderation (avocado) • bad types of fats in unhealthy foods
Culinary Brigade Workstations 1 2017-01-13
Across
- grills and broils meats, poultry and fish
- prepared deep-fried items
- cuts and trims meat and poultry
- in charge of particular workstation
- fish cook
- means under in French
Down
- makes sauces; prepares any sauteed or panfried items
- in charge of cold foods
- night chef
- chief of the kitchen
- roasts meats and poultry
- second in command
12 Clues: fish cook • night chef • second in command • chief of the kitchen • means under in French • in charge of cold foods • roasts meats and poultry • prepared deep-fried items • cuts and trims meat and poultry • in charge of particular workstation • grills and broils meats, poultry and fish • makes sauces; prepares any sauteed or panfried items
Vocabulary game 2024-03-12
Across
- Clear up a misunderstanding
- Visible part of a larger problem
- Cause damage
- Lightly cover with small drops
- Opposite of "intensify" or "persist"
- Small cubes for cooking
Down
- Unprocessed or minimally processed foods
- Extremely surprising or shocking
- Breathing condition during sleep
- Securely established in beliefs or traditions
- Generalized assumption about a group
- Filled or packed with something
12 Clues: Cause damage • Small cubes for cooking • Clear up a misunderstanding • Lightly cover with small drops • Filled or packed with something • Extremely surprising or shocking • Breathing condition during sleep • Visible part of a larger problem • Generalized assumption about a group • Opposite of "intensify" or "persist" • Unprocessed or minimally processed foods • ...
LABORATORY SAFETY 2025-08-13
12 Clues: safe smelling • eye protection • hand protection • rinse your eyes • body rinse or bath • container must have • secure your hair with • what you'll wear in laboratory • what you'll use with hot items • broken glasses is thrown in a. • what type of shoe is required in lab • aside from water, what is banned in laboratory
Thomas’ Crossword Carols 2025-10-19
Across
- | A shortened version of the worst exercise ever invented
- | The only man Rhianna would leave you for
- | Rather large morning alarm
- | Best Valencian player
- | Oldest Bennet sister
- | Fifty points
Down
- | The most grown-up drink
- | Cutest Tottenham player
- | Green midget
- | Failed side hustle
- | Something to do with Jesus and a lead role
- | The King of foods
12 Clues: | Green midget • | Fifty points • | The King of foods • | Failed side hustle • | Oldest Bennet sister • | Best Valencian player • | The most grown-up drink • | Cutest Tottenham player • | Rather large morning alarm • | The only man Rhianna would leave you for • | Something to do with Jesus and a lead role • | A shortened version of the worst exercise ever invented
Healthy eating 2021-03-15
Across
- a sweet substance consisting of very small white or brown pieces that is added to food or drinks to make them taste sweet
- a thick smooth liquid used in cooking and preparing food
- a type of food that grows on trees or plants
- part of a plant used as food
- a substance in food such as meat, eggs, and milk that people need in order to grow and be healthy
- natural substance in some foods that you need for good health, for example iron and calcium
Down
- food is not healthy because it contains a lot of fat, salt, and sugar
- a substance found in foods such as sugar, bread, and potatoes
- the food that a person or animal usually eats
- natural substances found in food that are necessary to keep your body healthy
10 Clues: part of a plant used as food • a type of food that grows on trees or plants • the food that a person or animal usually eats • a thick smooth liquid used in cooking and preparing food • a substance found in foods such as sugar, bread, and potatoes • food is not healthy because it contains a lot of fat, salt, and sugar • ...
Kossa Words - Dirk 2021-10-22
Across
- method of cooking using a small amount of oil over high heat
- the range of temperatures in which bacteria grow most rapidly
- combination cooking method that uses small, uniform pieces of meat that are totally immersed in liquid and slowly simmered
- documents that provide requirements, specifications, guidelines, or characteristics
- method of cooking using steam
Down
- control that foods that are meant to be served hot are kept at the required temperature
- a recipe that has been tried, tested, evaluated and adapted for use by a particular food service operation
- the use of the human senses to objectively analyse foods
- to keep your finished cooked products ready for service, at the right temperature, consistency and texture
- the combined action of a group of people, especially when effective and efficient
10 Clues: method of cooking using steam • the use of the human senses to objectively analyse foods • method of cooking using a small amount of oil over high heat • the range of temperatures in which bacteria grow most rapidly • the combined action of a group of people, especially when effective and efficient • ...
nutrition vocab 2022-02-08
Across
- The process of taking in food and using it for energy, growth, and good health.
- The starches and sugars found in foods.
- An eating disorder in which a person repeatedly eats large amounts of food and then purges.
- Substances the body uses to form healthy bones and teeth, keep blood healthy, and keep the heart and other organs working properly.
- The nutrient group used to build and repair cells.
- Nutrients that promote normal growth, give you energy, and keep your skin healthy.
Down
- Compounds that help to regulate body processes.
- An eating disorder in which a person strongly fears gaining weight and starves themselves.
- the way you see your body
- Substances in foods that your body needs to grow, have energy, and stay healthy.
10 Clues: the way you see your body • The starches and sugars found in foods. • Compounds that help to regulate body processes. • The nutrient group used to build and repair cells. • The process of taking in food and using it for energy, growth, and good health. • Substances in foods that your body needs to grow, have energy, and stay healthy. • ...
Incomplete Protein 2023-09-07
Across
- If you don't consume enough protein, you can often feel...
- T/F: You can pair other foods together that are missing different amino acids to make a complete protein?
- What disease lacks the proper amount of nutrition needed for your body to function properly?
- Loss An advantage to eating incomplete protein is it can reduce...
- Consuming too much protein can raise the level of this in your blood...
Down
- What nutrient allows new cells to form & repair old ones?
- What disease doesn't allow your blood cells to get the proper amount of oxygen?
- High protein foods are high in what type of unhealthy fat?
- What are incomplete proteins missing that differentiate them from complete proteins?
- What is an example of a food that's considered an incomplete protein?
10 Clues: What nutrient allows new cells to form & repair old ones? • High protein foods are high in what type of unhealthy fat? • If you don't consume enough protein, you can often feel... • Loss An advantage to eating incomplete protein is it can reduce... • What is an example of a food that's considered an incomplete protein? • ...
Social Studies 2020-12-04
Across
- Early Humans that move from place to place without a home are called...
- "an early ancestor of humans that developed in Africa and moved around the world." Is called a...
- An " Early humans who hunt animals and gather wild plants, seeds, fruits, and nuts to survive" is called...
- the stone tools that helped make life easier for the Early Humans are called...
- "the process of farming" is called...
- "time periods in history where the huge ice glaciers cover the Earth's surface and cause great migrations" is called the...
- explains where something is on Earth is called a...
- tells the similarities you could find in a place
- "The process of changing plants or animals to make them more useful to humans" is called...
Down
- the 3rd time period for Early Humans is called the...
- When the Early Humans started planting foods and living in groups was called the...
- tells the human and physical characteristics of a place
- a scientist that studies prehistoric people is called a...
- "A strip of land that connects two continents that aren't normally connected." Is called a...
- tells how foods, people, and imformation get from place to place
15 Clues: "the process of farming" is called... • tells the similarities you could find in a place • explains where something is on Earth is called a... • the 3rd time period for Early Humans is called the... • tells the human and physical characteristics of a place • a scientist that studies prehistoric people is called a... • ...
Quick Breads 2023-02-13
Across
- method used to make biscuits, shortcakes, and scones
- a Mexican flatbread made with finely ground wheat or cornmeal
- small, thin pancakes made with a savory yeast-raised batter
- especially light and crisp waffles because of the inclusion of whipped egg whites and/or yeast
- foods made with a batter or dough that are quickly cooked on a very hot griddle
- method used to make any small, cakelike baked goods made in a muffin tin
- substance that neutralizes an acid in a liquid solution
- must be cooked in a special griddle known as a waffle iron
- method that is comparable to the mixing method
Down
- a mixture of sodium bicarbonate (a base) and one or more acids that release acid once it is dissolved in water
- an alkaline compound that releases carbon dioxide gas if both an acid and moisture are present
- foods such as citrus juice, vinegar and wine that have a sour or sharp flavor
- an Indian puffy wheat flatbread, quickly baked on the walls of a tandoor oven
- a Norwegian dish made with a wheat and potato dough
- large, round, extremely thin pancakes used in sweet and savory dishes
15 Clues: method that is comparable to the mixing method • a Norwegian dish made with a wheat and potato dough • method used to make biscuits, shortcakes, and scones • substance that neutralizes an acid in a liquid solution • must be cooked in a special griddle known as a waffle iron • small, thin pancakes made with a savory yeast-raised batter • ...
Nutrition Vocabulary Crossword 2021-04-27
Across
- a health care professional who has training in nutrition and diet planning
- the starches and sugars present in foods
- When your body does not receive enough nutrients
- A state of complete physical, mental, and social well-being
- The process by which your body takes in and uses food
- A unit used to measure the amount of energy contained in foods
- obesity The excessive accumulation of fat in the body; a condition of being 20% or more above the ideal weight for a person of that height and gender.
- additives substances intentionally added to food to produce a desired effect
Down
- an interactive guide to healthful eating and active living
- image the way you see your body
- heavier than the standard weight range for your height
- the natural physical drive to eat, prompted by the body's need for food
- Influences the values, beliefs, and practices shared by people that have a common background
- Substances in food that your body needs to grow, to repair itself, and to supply you with energy
- Science The study of the nature of food and the principles of its production, processing, preservation, and packaging.
- Science/Kinesiology the study of all aspects of sport, recreation, exercise/fitness, and rehabilitative behavior
16 Clues: image the way you see your body • the starches and sugars present in foods • When your body does not receive enough nutrients • The process by which your body takes in and uses food • heavier than the standard weight range for your height • an interactive guide to healthful eating and active living • A state of complete physical, mental, and social well-being • ...
Adjoa_5_15_2022 2022-05-15
Across
- growing and becoming more mature, advanced, or elaborate.
- receive an advantage; profit.
- a continuous pain in the head.
- the energy needed to raise the temperature of 1 kilogram of water through 1 °C, equal to one thousand small calories and often used to measure the energy value of foods.
- the expression of dissatisfaction or annoyance about something.
- Earth's southernmost continent.
- make (an idea, situation, or problem) clear to someone by describing it in more detail or revealing relevant facts or ideas.
Down
- point out; show.
- making one feel very tired; very tiring.
- causing annoyance or upset because of an inability to change or achieve something.
- any of a class of nitrogenous organic compounds that consist of large molecules composed of one or more long chains of amino acids and are an essential part of all living organisms.
- any of a large group of organic compounds occurring in foods and living tissues and including sugars, starch, and cellulose.
- form an idea of the amount, number, or value of; assess.
- carry out a systematic or formal inquiry to discover and examine the facts of (an incident, allegation,etc.) so as to establish the truth.
- feature or be shown.
15 Clues: point out; show. • feature or be shown. • receive an advantage; profit. • a continuous pain in the head. • Earth's southernmost continent. • making one feel very tired; very tiring. • form an idea of the amount, number, or value of; assess. • growing and becoming more mature, advanced, or elaborate. • the expression of dissatisfaction or annoyance about something. • ...
Unit 1 Crossword 2023-11-07
Across
- are the resources provided by nature that can replace or renew themselves. Examples include wildlife, trees, and fish.
- is the science of insect life
- refers to the management of the genetic characteristics transited from one generation to another and its application to modern living.
- refers to the commercial firms that have developed with or stemmed out of agriculture.
- means the growing and management of living things in water, such as fish.
- refers to the use of modern principles in growing and managing crops.
- is the science of fruits, vegetables, and ornamental.
- is defined as the activities conserned with the production of plants and animals, and related supplies, services, mechanics, product, and marketing.
Down
- refers to the use of modern principals and practice of animal growth and management
- foods is a term used for foods that have been grown without the use of chemical pesticides.
- are applied sciences that involves animal growth, care, and management.
- is defined as the application of science to solve a problem.
- covers teaching and program management in agriculture endeavors.
- means the application of mechanical and other engineering principles in agricultural settings.
- refers to the study of the properties and management of soil to grow plants.
15 Clues: is the science of insect life • is the science of fruits, vegetables, and ornamental. • is defined as the application of science to solve a problem. • covers teaching and program management in agriculture endeavors. • refers to the use of modern principles in growing and managing crops. • are applied sciences that involves animal growth, care, and management. • ...
The Body 2022-10-21
10 Clues: system eat • system blood • system breath • you breath this • it is in your storage • related to amino acids • acids related to protein • in most foods like a sandwich • this what your body is made of • your cells need this to function
Hooties scary puzzle 2023-12-01
11 Clues: dairy • bald guy • a cat or a bag • a fat screen guy • my favorite animal • a coming up holiday • a coming up holiday • the best singer ever • what’s elifs koalas name? • a Sus red guy, I suspect him • one of my favorite foods, “ I love___ “
Vocab 2024-05-09
10 Clues: to enter • unproven fact • to be trustworthy • disproving comment • ability to read and write • being based off truth or reason • being believable or trustworthy • try to make something not happen • foods that help you stay healthy • a person that purchases products
Eating habits 2024-05-12
10 Clues: Meal packed to go • Eating between meals • Helps with digestion • Drinking enough water • First meal of the day • Amount of food served • Diet that excludes meat • Nutrient for muscle repair • Essential nutrients for health • Eating a healthy variety of foods
Columbia 2026-05-07
10 Clues: A holiday • The climate • The capital • One of the boarders • A popular music genre • One of the typical foods • A key agricultural product • One of their key industries • One of the most popular sports • The flag colors are blue, red and....
Unit 1 Economic Basics Vocabulary 2023-08-22
Across
- items used to satisfy human wants
- buyers and sellers together
- name of this course
- people investing in themselves
- what is possible
- wealth, comfort, material goods
- next best thing
Down
- making only burgers instead of other foods
- gold, money, oil
- Innovators like Elon Musk and Jeff Bezos
- land, labor, capital
- goods and services produced in country
12 Clues: next best thing • gold, money, oil • what is possible • name of this course • land, labor, capital • buyers and sellers together • people investing in themselves • wealth, comfort, material goods • items used to satisfy human wants • goods and services produced in country • Innovators like Elon Musk and Jeff Bezos • making only burgers instead of other foods
CNS 2024-08-20
Across
- TCA antidepressant
- hyperthermia, agitation, labile blood pressure and hyperreflexia
- used for smoking cessation
- SNRI, asses for suicidal ideation
- rhythmic movements of the mouth/face
- avoid dehydration/hyponatremia with this medication
Down
- SSRI, risk of serotonin syndrome
- anticonvulsant used for neuropathic pain
- benzodiazepine
- anticonvulsant, needs good oral hygiene
- antidote for benzodiazepine overdose
- avoid tyramine rich foods
12 Clues: benzodiazepine • TCA antidepressant • avoid tyramine rich foods • used for smoking cessation • SSRI, risk of serotonin syndrome • SNRI, asses for suicidal ideation • antidote for benzodiazepine overdose • rhythmic movements of the mouth/face • anticonvulsant, needs good oral hygiene • anticonvulsant used for neuropathic pain • avoid dehydration/hyponatremia with this medication • ...
Kitchen Brigade 2026-02-03
Across
- Flexible cook who can work at any station
- Prepares soups
- Handles cold foods and pantry items
- Works with fish dishes
- Second in command after the head chef
- The boss of the kitchen
- Prepares desserts and baked goods
Down
- Prepares sauces
- Prepares roasted meats
- Dishwasher / kitchen helper
- Prepares hot appetizers, vegetables, eggs, and starches
- Cook’s Assistant
12 Clues: Prepares soups • Prepares sauces • Cook’s Assistant • Prepares roasted meats • Works with fish dishes • The boss of the kitchen • Dishwasher / kitchen helper • Prepares desserts and baked goods • Handles cold foods and pantry items • Second in command after the head chef • Flexible cook who can work at any station • Prepares hot appetizers, vegetables, eggs, and starches
Crdgdj 2023-10-05
Across
- not overcook food, overcooking will destroy the colour and its vitamins and minerals.
- it clean and crispy, this is done by washing greens in large quantities of water and drain well. Remove the green from the water and not vice-versa so as to allow the dirt to settle to the bottom of the container and not back to the greens.
- keep salad neatly placed inside the rim of the plate
- food Combinations, pineapples and coconut go well with chicken but are not compatible with tuna. Choose combination with care
- tempting to the palate, This is particularly important to appetizer salads. If prepared and presented properly, it would truly be stimulating to the appetite.
Down
- of Harmony, contrast in colors for your garnishing can accentuate the appearance of the salad.
- foods properly chilled, this does not mean ice-cold. Just as fine wine has much of its flavour when served too cold, so do salads.
- the basis of real beauty in salads. Don't overdo by being too elaborate or by over garnishing. Remember the rule K-I-S (KEEP IT SIMPLE)
- should be identifiable, Taste of the food that you are using should be identifiable when you taste the salad. In many instances, the dressing dominates the taste.
- Appeal, should be attractive, appetizing and tasteful in appearance
- of Ingredients, the quality of the salad can be no better than its ingredients. Quality focuses on freshness, not only in purchasing but also in preparation.
- hot foods hot, cold foods cold, cold salads should therefore be served in cold plates.
- should be properly drained, water or excess juices will weaken the dressings and will make your salads look sloppy. Drain all the ingredients well.
13 Clues: keep salad neatly placed inside the rim of the plate • Appeal, should be attractive, appetizing and tasteful in appearance • not overcook food, overcooking will destroy the colour and its vitamins and minerals. • hot foods hot, cold foods cold, cold salads should therefore be served in cold plates. • ...
Kitchen and Kitchenware 2021-03-12
Across
- pan, a shallow pan with a long handle for frying foods
- a piece of equipment that performs a special task in the home
- a cooking appliance with several electric elements or gas burners
- an appliance in which food and drinks are kept cool or frozen
- board, a flat piece of wood or plastic for cutting or chopping food on
- a kitchen utensil for peeling thin-skinned vegetables and fruit
- a tool with two arms that can be pushed together to pick something up
- an enclosed cooking space with a door and temperature controls
- a machine that can wash kitchenware and tableware like dirty dishes
Down
- a kitchen tool with a surface full of small, sharp-edged holes that can cut food into tiny slices
- room in a home or restaurant in which food is prepared and cooked
- tray, a metal tray that slides into an oven, on which food can be cooked or heated up
- an appliance for turning soft foods into a smooth liquid
- a kitchen utensil with a handle at one end and a wide flat blade at the other for moving frying food
- processor, a machine that can chop, mix, blend or liquefy food
15 Clues: pan, a shallow pan with a long handle for frying foods • an appliance for turning soft foods into a smooth liquid • a piece of equipment that performs a special task in the home • an appliance in which food and drinks are kept cool or frozen • processor, a machine that can chop, mix, blend or liquefy food • ...
Health 2023-09-06
Across
- Eating healthy foods like fruits and vegetables to nourish your body.
- A medical professional who takes care of your health and gives you advice.
- Physical activity like running, playing, or dancing to stay fit and strong.
- Feeling worried or tense; it's important to find ways to relax.
- Keeping yourself clean by bathing, brushing your teeth, and washing your hands.
Down
- A shot or medicine to protect you from certain illnesses.
- A place where people go for medical care when they are very sick or injured.
- Diet Eating a variety of foods to get all the nutrients your body needs.
- Special substances that can help you feel better when you're sick.
- Taking care of your physical and mental health to feel your best.
- The clear liquid that you need to drink to stay hydrated and healthy.
- A doctor who looks after your teeth and helps keep your smile healthy.
- A visit to the doctor or dentist to make sure you're healthy, even if you feel fine.
- Air Clean, outdoor air that you breathe to keep your lungs healthy.
- Resting your body and mind by getting enough rest at night.
15 Clues: A shot or medicine to protect you from certain illnesses. • Resting your body and mind by getting enough rest at night. • Feeling worried or tense; it's important to find ways to relax. • Taking care of your physical and mental health to feel your best. • Special substances that can help you feel better when you're sick. • ...
vocabulary 2024-03-15
Across
- an unwillingness to eat familiar foods or to try new foods, as well as strong food preferences.
- harmful to health or not having good health.
- having the necessary ability, knowledge, or skill to do something successfully
- the difficulties in communication experienced by people or groups originally speaking different languages, or even dialects in some cases.
- the state of a person’s emotional and psychological well-being.
- at the latest or most advanced stage of development; innovative or pioneering
- a person or a person's words) having or showing the ability to speak fluently and coherently.
- able to be easily carried or moved
Down
- the most recent stage in the development of a product, incorporating the newest technology, ideas, and features
- mainly eating food that is nutritious and cutting down on sugar and fat.
- knowing or using several languages.
- a lifestyle with a lot of sitting and lying down, with very little to no exercise
- (idioms) in very good health
- (idioms) rest after exercise to restore normal breathing.
- Someone who loves technology and cannot get enought of it
15 Clues: (idioms) in very good health • able to be easily carried or moved • knowing or using several languages. • harmful to health or not having good health. • Someone who loves technology and cannot get enought of it • (idioms) rest after exercise to restore normal breathing. • the state of a person’s emotional and psychological well-being. • ...
Kitchenware 2024-09-14
Across
- : A small, deep pan with a long handle, used for cooking sauces or liquids.
- : A deep, round container used to boil or cook food on the stove.
- : A kitchen tool that mixes ingredients together, often used for baking.
- : A tool with small holes or sharp edges used to shred or grate food like cheese or vegetables.
- : A bowl with holes used to drain water from pasta, vegetables, or other foods.
- : A large, deep pan with sloping sides used for stir-frying and cooking quickly.
- : A large, deep spoon used to serve soup or other liquids.
- : A sharp tool used for cutting food.
Down
- : A tool or attachment that mixes or beats ingredients, often for baking.
- : A flat tool used for flipping, spreading, or mixing food.
- : A device used to blend, mix, or puree ingredients into smooth textures.
- : A flat, wide pan used for cooking foods like pancakes or grilled sandwiches.
- : A deep pan used to roast meats or vegetables in the oven.
- : A tool made of wire loops used to beat or stir ingredients, especially eggs or cream.
- : A cover for a pot or pan to keep heat and steam inside.
15 Clues: : A sharp tool used for cutting food. • : A cover for a pot or pan to keep heat and steam inside. • : A large, deep spoon used to serve soup or other liquids. • : A flat tool used for flipping, spreading, or mixing food. • : A deep pan used to roast meats or vegetables in the oven. • : A deep, round container used to boil or cook food on the stove. • ...
Nutrition 2022-01-12
Across
- The part of grains, fruits, and vegetables that the body can't break down
- Substances that strengthen the muscle, bones, and teeth; enrich the blood; and keep the heart and other organs operating properly
- Units of heat that measure the energy available in foods
- All the things you regularly eat and drink
- The substances in foods that your body needs in order to grow, have energy and stay healthy
Down
- Substances that help to regulate the body's functions
- The starches and sugar that provide the body most of its energy
- The process of taking in food and using it for growth and good health
- Essential nutrients used to repair body cells and tissues
- Sources of energy that also perform others functions, such as vitamin storage and body insulation
10 Clues: All the things you regularly eat and drink • Substances that help to regulate the body's functions • Units of heat that measure the energy available in foods • Essential nutrients used to repair body cells and tissues • The starches and sugar that provide the body most of its energy • The process of taking in food and using it for growth and good health • ...
Unit 7:Spelling 2021-06-25
Across
- Gave public praise, an award or a title to somebody for something they have done
- (A way of) enjoying yourself when you are not working
- Left your job or stopped working because of old age or ill health
- A spoken or written request to somebody to do something or to go somewhere
Down
- Enjoyment, happiness, or satisfaction, or something that gives this
- To add something to an object or place, especially in order to make it more attractive
- In a way that shows what you really feel or think about somebody or something
- The act of politely or officially asking for something
- A special social event, such as a party, when you celebrate something
- Foods that are used with other foods in the preparation of a particular dish
10 Clues: (A way of) enjoying yourself when you are not working • The act of politely or officially asking for something • Left your job or stopped working because of old age or ill health • Enjoyment, happiness, or satisfaction, or something that gives this • A special social event, such as a party, when you celebrate something • ...
Food Safety and Hygiene 2019-10-19
Across
- The range of temperature between 4-60
- Any food that is safe from harmful bacteria such as uncooked grains
- Occurs when chemicals or other allergens are transferred from one surface to another.
- A liquid used to clean dirt,stains and bacteria off food-handling utensils.
- A procedure followed to sanitize hands prior to handling food.
Down
- An illness that occurs when consumed a food that contains harmful bacteria or toxins.
- occurs when raw foods and cooked foods are handled using the same utensils.
- food A food that has a life greater than 90 days at room temperature.
- A plant-like organism that occurs in food and is classed as a Fungi
- A system which highlights and controls hazards significant to food safety.
10 Clues: The range of temperature between 4-60 • A procedure followed to sanitize hands prior to handling food. • Any food that is safe from harmful bacteria such as uncooked grains • A plant-like organism that occurs in food and is classed as a Fungi • food A food that has a life greater than 90 days at room temperature. • ...
How important is healthy living? 2025-02-24
Across
- contain many nutrients, such as vitamins, minerals and antioxidants
- can cause various health problems, such as cancer, respiratory problems and heart problems
- is useful for storing nutrients, one of which is ferritin, which is a type of protein that functions to store the iron needs in the body
- vegetables that have various vitamins, including vitamin A, vitamin B, vitamin C, vitamin K1, and folic acid
- improves concentration, memory and logical thinking abilities
- is important because it can maintain body and soul health
Down
- is a type of disease that is usually experienced by people who do not pay attention to their eating habits
- is caused by consuming unhealthy foods, such as light snacks, red meat and canned foods
- system is a way of protecting the body from infectious diseases
- Helps maintain body fluid balance
10 Clues: Helps maintain body fluid balance • is important because it can maintain body and soul health • improves concentration, memory and logical thinking abilities • system is a way of protecting the body from infectious diseases • contain many nutrients, such as vitamins, minerals and antioxidants • ...
Matariki 2026-06-14
Across
- connected to things that grow up on trees
- freshwater bodies
- red kiwi flower/tree/plant idk
- maori new year
- saltwater and ocean
- linked with the winds
Down
- associated with rain
- The international name for the seven sister cluster
- wishing star
- may zodiac sign
- what this crossword is about
- associated with soil grown foods
12 Clues: wishing star • maori new year • may zodiac sign • freshwater bodies • saltwater and ocean • associated with rain • linked with the winds • what this crossword is about • red kiwi flower/tree/plant idk • associated with soil grown foods • connected to things that grow up on trees • The international name for the seven sister cluster
For my love 2026-06-15
12 Clues: Best car brand • One hobby I love • Our nickname for me • Best club in Portugal • Music that I always cry • Best gift I can give you • One of my favorite foods • My favourite destination • My favorite artist/singer • Future name of my children • 1 dream destination of mine • First singer we saw together
Y9 end of year puzzle 2022-12-05
Across
- A type of fat that is considered a bad fat
- Something that happens when high risk food is in contact with low risk food
- Something to put what you have made in class in
- Helps keep your faeces soft and bulky
- The term used to describe when pasta is cooked
- A study of nutrients in foods, or Y10 foods is called Food Technology and .........
- The temperature a fridge should be set at
- If you don't have enough fibre in your diet you could be prone to this type of cancer.
- A list that you choose food from at a restaurant
- The subject you have just completed
Down
- Can affect our food choices
- A meat that is a high risk food
- You use this to bake in
- Something you do at the start and end of cooking
- Something you use to wipe the table.
- The zone between 4 degrees and 60 degrees Celsius
- Should be carried point down, blade facing backwards
- Most nutrients are just in the potato ????
- What is supposed to be the first meal of the day
- The chopping board to cut fruit and vegetables on
- A type of cake that can be sweet or savoury
- A staple vegetable in New Zealand
- The opposite to sweet
- Something you use to dry dishes
- You should have a diet that is a ....... of the four food groups
- A type of fat that is considered a better fat
26 Clues: The opposite to sweet • You use this to bake in • Can affect our food choices • A meat that is a high risk food • Something you use to dry dishes • A staple vegetable in New Zealand • The subject you have just completed • Something you use to wipe the table. • Helps keep your faeces soft and bulky • The temperature a fridge should be set at • ...
Cooking Terms 2022-12-05
Across
- prepare food for eating using heat.
- mix two or more ingredients together.
- Rub a food back and forth against a grater.
- beat a mixture until it is light and fluffy.
- Cook uncovered in an oven without liquid.
- Bubbles that constantly rise and break the surface.
- Cook in enough hot fat to cover the food.
- mix solid shortening into a flour mixture.
- Cook by direct heat over the heat source.
- Cut into very small pieces.
- Cook foods without liquid.
- Cook in enough liquid for ingredients to float.
- Cook in enough hot fat to cover the food halfway.
- cook in an oven uncovered.
- Cook covered on a rack above liquid.
- mixing fast.
Down
- To cut into small pieces using a sharp knife.
- Cook in liquid just below the boiling point.
- Cut in small, even cubes.
- Cook foods by adding water or other liquids.
- combines browning and simmering.
- cook by direct heat by placing the food under heat.
- mix a light, airy substance with a solid substance.
- Cook in fat and oil in a pan.
- Cook in liquid at a low temperature.
- cook in fat until surface of food turns brown.
- Cook in the microwave oven.
- Remove the center.
- Cook in a small amount of fat.
- beat quickly using a wire whisk to add air.
- Mix slowly using a spoon or an electric mixer.
- mix in a circular motion using a spoon.
32 Clues: mixing fast. • Remove the center. • Cut in small, even cubes. • Cook foods without liquid. • cook in an oven uncovered. • Cook in the microwave oven. • Cut into very small pieces. • Cook in fat and oil in a pan. • Cook in a small amount of fat. • combines browning and simmering. • prepare food for eating using heat. • Cook in liquid at a low temperature. • ...
Health And Wellness 2023-01-06
Across
- planned physical activity
- Passing of traits from parents to offspring
- expectancy The average number of years an individual can be expected to live
- your perceptions or belief of the world
- health Functioning of the body and its systems includes physical fitness.
- 6 basic things we get from food. Protein, Carbs, Fat, Vitamins , Minerals and Water
- Essential for bodily functions, carries nutrients to cells and regulates body tempurature
- The physical need for food
- repetative exercise thatuses heart and lungs
- Promotes healthy bones and teeth, keeps heart and organs healthy
- an overall state of well-being
- the ability of your muscles to exert a force.
- The process by which your body takes in and uses food
- combo of physical social and mental-emotional well-being
Down
- health Being comfortable with yourself; ability to
- health How well you get along with others
- exercise sustained exercise that increases heart and lung fitness
- desire for food
- the foods and beverages a person eats and drinks
- needs a big burst of energy works muscles
- helps body systems work- get these from fruits
- The ability to move your body parts through their full range of motion
- ability to exercise without tiring; stamina
- nutrient that Repairs and build cells
- Promote normal growth, give you energy and promotes healthy skin
- the habits that you practice on a daily basis
- An overall state of well-being or total health
- Give you energy such as fruits, veggies and starchy foods like bread and pasta
28 Clues: desire for food • planned physical activity • The physical need for food • an overall state of well-being • nutrient that Repairs and build cells • your perceptions or belief of the world • health How well you get along with others • needs a big burst of energy works muscles • Passing of traits from parents to offspring • ability to exercise without tiring; stamina • ...
2.03 part 2 vocab 2020-11-10
Across
- A flat metal tray on which cookies are baked.
- They generally have a special bowl that is locked in place while the mixer is operating.
- Used to flip or turn food such as pancakes, burgers, or cookies.
- Used for meats that need to be above the liquids.
- used to turn meats and fried foods; gripping and lifting bulky foods.
- used to cook food in liquid on range.
- Made of balloon-shaped wire loops; used for stirring, beating, & whipping
- A large long-handled spoon with a cup-shaped bowl, used for serving soup.
- an appliance with small metal beaters in a tall narrow glass container for combining liquids
Down
- used to make muffins and cupcakes
- Used to allow air to circulate freely to cool baked goods
- A large insulated container that keeps food cool
- Used for mixing, beating, and whisking.
- cloth various sizes and shapes used to protect hand while handling hot bake ware and cookware
- Electric tool used to blend, chop, grate/shred, grind, knead, and slice.
- Used for frying
- Shallow, round baking dish with sloping sides
- A deep rectangular pan of metal or glass used for baking food in the form of loaves
- used for cooking large amounts of food or meat with some liquids
- A metal pan having a rounded bottom, used especially for frying and steaming in Asian cooking.
- A large deep dish
- A metal container used for baking a cake with deeper walls.
22 Clues: Used for frying • A large deep dish • used to make muffins and cupcakes • used to cook food in liquid on range. • Used for mixing, beating, and whisking. • A flat metal tray on which cookies are baked. • Shallow, round baking dish with sloping sides • A large insulated container that keeps food cool • Used for meats that need to be above the liquids. • ...
Culinary Nutrition 2021-03-01
Across
- a serious fluid imbalance in the body
- eats or drinks some dairy products, such as cheese and milk, but does not eat eggs
- regulates bodily functions and helps carry some vitamins through the system
- the temperature at which an oil will smoke in a pan
- a substance that helps regulate, or control many bodily functions
- is the seeds and pods from certain plants
- is the nutrient that is the body's main source of energy
- is a nutrient that builds, maintains and repairs body tissue
- eats eggs in addition to foods from plant sources
- does not eat any meat or animal products
Down
- allergy is an allergic reaction triggered by the immune system in response to a particular food
- an essential part of your bones and teeth
- cooking is the process of preparing small amounts of food several times throughout a foodserve period
- eats both dairy products and eggs
- eats only unprocessed vegan foods that have not been heated above 115 F
- to dissolve
- a substance added to food to improve it in some way
- a storage form of glucose
- is a process in which hydrogen is added under pressure to polyunsaturated fats
- Unquie form of complex carbohydrate that does not provides energy
- value a nutrient is the amount of that nutrient that a person needs every day
- food in which one or more of the ingredients have been ground in a food processor or blender
22 Clues: to dissolve • a storage form of glucose • eats both dairy products and eggs • a serious fluid imbalance in the body • does not eat any meat or animal products • an essential part of your bones and teeth • is the seeds and pods from certain plants • eats eggs in addition to foods from plant sources • the temperature at which an oil will smoke in a pan • ...
Los Amigos de Freja 2021-08-04
Across
- The name of your three-year-old boy cousin. He always likes to be on the move and calls himself "B".
- He's rather chubby but very loving. He lives with Olaf and is orange and white.
- The name of your oldest boy cousin
- He's gray and white and says "meow"
- Your middle boy cousin. He has dark, curly hair. He seems to get in trouble a lot, but he is very loving and kind.
- one of your favorite foods
- The name of your youngest, new puppy He's black and very cute.
- What color is your gramma's car?
- The name of your "red" Labrador Retriever
- The name of the street on which you live
Down
- The nickname you use for your daddy
- Your gramma's name
- The name of your very first black Labrador Retriever. You used to love to read to him, and he always listened.
- Where do all of us go every summer to have a very special, fun time?
- another of your favorite foods It's white and fluffy and good with lots of butter.
- This cousin has long, darkish hair and will be in second grade.
- By what name do you call your mommy's sister?
- What other language besides English does your gramma speak?
- What is one of your favorite things to do in Hayward?
- You love this person very much. She teaches Spanish to high school students and lives with you.
- The name of your youngest, girl cousin
21 Clues: Your gramma's name • one of your favorite foods • What color is your gramma's car? • The name of your oldest boy cousin • The nickname you use for your daddy • He's gray and white and says "meow" • The name of your youngest, girl cousin • The name of the street on which you live • The name of your "red" Labrador Retriever • By what name do you call your mommy's sister? • ...
Chapter 8 & 9 Crossword 2021-11-02
Across
- needed for growth and repair of body tissues
- response by your immune system to proteins in certain foods
- can be a factor that determines a person’s weight
- diet has to supply this many amino acids
- nutrients made by living things
- Vitamins A, D, E, and K
- provides a visual indication of how much of each food group you need
- about 65% of you body weight
- Vitamin C and all B vitamins
- solid at room temperature
- carb, fats, and proteins can all supply
- measure of how much body fat you have, as compared to muscle and bone.
- eat no food from any animal source
- occur naturally in rocks and soil.
- waxy, fatlike substance found in animal products
- another name for salt
- you need _____ minerals in significant amounts
Down
- are substances that the body needs, and broken in six classes.
- influences food choices
- lighter than the standard for a person’s height
- An iron deficiency
- serious reduction in the body's water content
- ratio of your weight to your height
- process of maintaining a steady inside you body
- desire for food
- Nutrient-dense foods contain lots of vitamins and minerals relative to the number of _______.
- BMI of 30 or higher
- bananas are a good source
- major provider of energy for your body’s cells
- popular diet that may help a person lose or gain weight without regard for nutrition.
30 Clues: desire for food • An iron deficiency • BMI of 30 or higher • another name for salt • influences food choices • Vitamins A, D, E, and K • solid at room temperature • bananas are a good source • about 65% of you body weight • Vitamin C and all B vitamins • nutrients made by living things • eat no food from any animal source • occur naturally in rocks and soil. • ...
Homophones Crossword 2023-05-27
Across
- I asked hymn to help me with my homework.
- The train's break failed, and it crashed into the station.
- The dog dug a whole in the backyard.
- I'm not aloud to play music after 12.
- I chews to eat healthy foods every day.
- The write to privacy is a fundamental human right that should be protected by law.
- The principal of democracy is that everyone has the right to vote.
- The leak was sliced thinly and added to the soup.
- I was surprised to see that their were no seats left on the bus.
- As I was walking down the street, I caught site of a familiar face.
- The car drove threw the tunnel.
Down
- The flavors of the different foods on the plate compliment each other perfectly.
- The painting, witch was created by a famous artist, is worth millions of dollars.
- The room was bear, with no furniture or decorations.
- Serial can be eaten with milk, yogurt, or fruit.
- The whether has been unusually hot this summer.
- The nation was in morning after the death of the president.
- The tailor took in the waste of the dress to make it fit better.
- I need won more piece of paper to finish this report.
- I stair at the clock, wondering how much longer I have to wait.
- I wrote a Czech to the landlord to pay my rent.
- The comet's tale stretched for millions of miles.
22 Clues: The car drove threw the tunnel. • The dog dug a whole in the backyard. • I'm not aloud to play music after 12. • I chews to eat healthy foods every day. • I asked hymn to help me with my homework. • The whether has been unusually hot this summer. • I wrote a Czech to the landlord to pay my rent. • Serial can be eaten with milk, yogurt, or fruit. • ...
Unit 3 Vocabulary Page 61 2023-06-27
Across
- There has been a significant _________________ in food prices recently.
- The international foods that you can get from superstore are many and ____________________.
- Many people are concerned about public ___________________ these days.
- He _____________________ understands algebra, but it isn't easy for him.
- Climate change is a global ____________________________.
- Alberta's main _______________________ is oil.
- The _______________________ of fossil fuels is adding to the problem of climate change.
- Superstore has a _______________ of International foods. There are so many interesting things to choose from!
- Some people tend to avoid going downtown at night because they think it is not _________________.
- Someone _______________ to break into her car last night, but thankfully, they did not succeed.
Down
- He used a photo app to make some image ___________________________ to the photo. The colours are brighter now!
- Food prices are getting _____________________________ worse.
- He has a _________________ understanding of algebra, but doesn't understand it deeply.
- We are all ____________________ because we all need to buy things in order to live.
- Lionel Messi is a _____________________ soccer player. He is one of the best in the world.
- If you need to practice driving, a good place to go is in the ____________________ areas of the city because there aren't many other cars there.
- He didn't pass his driver's exam on the first try, but on his second __________________, he passed.
- A majority of people are dissatisfied with public transportation in Edmonton.
- The food wasn't very tasty, so he ____________________ it with some spices.
- Crime is becoming a _______________ problem in the city.
20 Clues: Alberta's main _______________________ is oil. • Climate change is a global ____________________________. • Crime is becoming a _______________ problem in the city. • Food prices are getting _____________________________ worse. • Many people are concerned about public ___________________ these days. • ...
Cookery cross-word 2022-02-27
Across
- A surgically unsexed male chicken
- A good choice of starchy food.
- A simply bread that is made with rye flour.
- It is easily contaminated by strong smelling foods therefore it must be stored in air tight tins.
- A young goose weighing 4-10 pounds.
- The most widely consumed staple food in Asia.
- It should be a type that can be easily cleaned.
- A male chicken with coarse skin.
- These are added to the soup such as croutons or vegetables cuttings.
- A whole-grain food.
- To preserve with salt and vinegar.
- A dish originally from Italy consisting of dough made from durum wheat and water
- A thick creamy soup that originate in France.
- The grain of which is ground to make flour for bread, pasta, pastry, etc.
Down
- The repetition should be avoided.
- It is essential in bread baking, wine and beer making.
- They are aromatic vegetables added to the stock.
- It should be removed from the sacks and wheeled bins with lids.
- It is the most produced cereal crop in the world.
- Highlights that help make presentations practical.
- A breakfast food made from roasted grain, typically eaten with milk.
- It is regularly eaten in the form of wheat, rice, potatoes, and other staple foods cultivated throughout the world
- It adds flavor to a dish.
- The base for soups, sauces, and other dishes.
- To cook in simmering liquid.
- It is cooked in many ways.
26 Clues: A whole-grain food. • It adds flavor to a dish. • It is cooked in many ways. • To cook in simmering liquid. • A good choice of starchy food. • A male chicken with coarse skin. • The repetition should be avoided. • A surgically unsexed male chicken • To preserve with salt and vinegar. • A young goose weighing 4-10 pounds. • A simply bread that is made with rye flour. • ...
4 ESO_UNIT 4 FOOD AND NUTRITION 2023-09-25
Across
- Having a sharp, acidic taste.
- Having qualities that promote well-being and good physical condition, often associated with a balanced diet and exercise.
- A fatty substance found in the body and certain foods, associated with heart health.
- Inorganic nutrients necessary for bodily functions, such as calcium and iron.
- Units of energy derived from food and beverages.
- Food that is in its natural, uncooked state.
- Having a sugary taste or containing sugar.
- Food that has been cooked in an oven, often with dry heat.
- Food that has been cooked by submerging in boiling water.
- Food that has been cooked by immersion in hot oil or fat.
Down
- Made from whole grains, typically used to describe bread or flour with the bran and germ intact for added nutrition.
- Having a pleasant and enjoyable flavor.
- A nutrient essential for growth and repair of tissues in the body, found in foods like meat, eggs, and legumes.
- Having a taste like salt; containing a high amount of salt.
- Food that is recently harvested or prepared, typically not preserved or frozen.
- Essential organic compounds that the body needs for various physiological functions, often obtained from fruits and vegetables.
- Food that has been prepared by heating or cooking.
- A group of macronutrients that provide energy, including sugars, starches, and fibers.
- Food that is seasoned with strong and often hot flavors, like chili or pepper.
- Food that has been preserved by freezing.
20 Clues: Having a sharp, acidic taste. • Having a pleasant and enjoyable flavor. • Food that has been preserved by freezing. • Having a sugary taste or containing sugar. • Food that is in its natural, uncooked state. • Units of energy derived from food and beverages. • Food that has been prepared by heating or cooking. • Food that has been cooked by submerging in boiling water. • ...
El Día de Muertos 2023-11-02
Across
- it's like a parade to the cemetary
- bread of the dead
- fragrant orange flowers that are traditionally used to decorate altars
- death
- these colorful foods are traditional offerings on the altar
- a special calavera created by the artist José Posada
- the dead
- una salsa con chocolate, chiles y tomate
- what you might do to a loved one's gravesite
- what you might wear on your face on el Día de Muertos or Halloween
- a sweet food made with pumpkin and sugar
- the deceased
- this is placed on the altar in case your deceased loved one is thirsty after their journey home
- a photo, painting or drawing of the deceased that is placed on an altar
Down
- traditional dance
- a special kind of incense used on the altar
- you might burn this on the altar so that the scent might guide your dead loved one home
- where you might go to spend time with your deceased loved ones
- cut paper decorations
- a place where you can leave offerings for your deceased loved ones
- what you might wear on el Día de Muertos or Halloween
- una sopa tradicional con maíz, pollo y chile
- these are placed on an altar to light the way for the deceased
- these are sweets made to look like skulls
- foods, drinks, flowers and other items that are placed on an altar for a deceased friend or family member
- una comida que tiene masa, carne y chile
26 Clues: death • the dead • the deceased • traditional dance • bread of the dead • cut paper decorations • it's like a parade to the cemetary • una salsa con chocolate, chiles y tomate • a sweet food made with pumpkin and sugar • una comida que tiene masa, carne y chile • these are sweets made to look like skulls • a special kind of incense used on the altar • ...
Kitchen Safety 2025-09-11
Across
- Cross-contamination can happen if you __________ your proteins like chicken or pork
- Exposing food to heat, acid, or freezing temperatures are all examples of a ________-__________
- Will adding water to a grease fire put it out or make it worse?
- True or False: If my oven catches on fire, I should open the door to try to put it out
- _______-_________is when bacteria gets transferred from one thing to another
- Turn pot handles toward the _____________ of the stove.
- Wash your hands after touching raw meat or __________
- Make sure to _________ your fresh vegetables and fruit before you cut them.
- This meat must be cooked to 165 degrees
- Raw meat must be _______ until it is cooked
- To prevent fires, keep a lid or baking ________________ nearby
Down
- Foods that can go bad quickly and spoil
- When you wash your hands you should say your ABCs or sing __________ ___________
- You should use _______ cooking utensils and plates to serve food
- The tool which we use to make sure meat has reached the correct internal temperature
- Wash your hands before _________
- How many seconds do you need to wash your hands for?
- A meat thermometer must be inserted into the _____________ part of the meat
- __________illness, happens when you eat food that is contaminated with bacteria
- Wash your hands after you touch your face, clothes, or _____________
- Keep anything that can catch ____________ like towels and oven mitts away from the stovetop
- Perishable foods need to be refrigerated within _______ hours
22 Clues: Wash your hands before _________ • Foods that can go bad quickly and spoil • This meat must be cooked to 165 degrees • Raw meat must be _______ until it is cooked • How many seconds do you need to wash your hands for? • Wash your hands after touching raw meat or __________ • Turn pot handles toward the _____________ of the stove. • ...
health 2023-10-07
Across
- treating a substance with heat to kill or slow the growth of pathogens
- made up of chemicals called amino acids
- perform different functions in the body and consist of 2 types
- substances in food that your body needs to grow,to repair itself, and to supply you with energy
- a condition in which the bones become fragile and break easily
- the process by which your body takes in and uses food
- substances added to a food to produce a desired effect
- a negative or dangerous reaction to some foods that doesn't involve the immune system
- moves waste through your digestive system
- a unit of heat used to measure the energy your body uses and the energy it receives from food
- an interactive guide to healthful eating and active living
Down
- get them from food (calcium)
- a set of recommendations about smart eating and active living
- spreading of pathogens from one food to another
- a high ratio of nutrients to calories
- the body's immune system reacts to substances in some foods
- causes you to be ill
- simple, complex, and fiber turns into glucose
- needed to create cell walls, certain hormones, and vitamin D
- areas where it is difficult to buy affordable or high quality food
- the way your body signals you need fuel
- increase your desire for food through your senses
22 Clues: causes you to be ill • get them from food (calcium) • a high ratio of nutrients to calories • made up of chemicals called amino acids • the way your body signals you need fuel • moves waste through your digestive system • simple, complex, and fiber turns into glucose • spreading of pathogens from one food to another • increase your desire for food through your senses • ...
Shania's Crossword Puzzle 2024-09-23
Across
- Nutrients like vitamin A, D, E, and K that require fat for absorption.
- A healthy fat found in fish like salmon and mackerel.
- An essential fatty acid, omega-6.
- Type of unsaturated fat with multiple double bonds.
- Liquid fat at room temperature, like olive oil.
- A type of fat that should be limited, found in fried foods and baked goods.
- Consuming too much sodium can increase your _____.
- A molecule made up of glycerol and three fatty acids.
- Fats that have one double bond in their structure.
- Sugars added during processing or preparation.
- An essential fatty acid, omega-3.
- A process where fat becomes spoiled due to oxidation.
- A liquid cooking fat high in monounsaturated fats.
Down
- A sterol important for cell membranes and hormone production.
- An oil commonly used in cooking, high in unsaturated fats.
- A standard amount of an alcoholic beverage, such as 5 ounces of wine.
- Solid fats come from many _____ foods and can be made from vegetable oils.
- A tropical oil high in saturated fat.
- A substance that helps mix fat and water, like lecithin.
- Fats that have no double bonds between carbon atoms.
- The "good" cholesterol.
- Solid at room temperature; examples include butter and lard.
- The process that adds hydrogen to unsaturated fats, creating trans fats.
- Processed meats high in sodium and saturated fat, like bacon and _____.
- Saturated fat is often found in forms that are _____ at room temperature.
25 Clues: The "good" cholesterol. • An essential fatty acid, omega-6. • An essential fatty acid, omega-3. • A tropical oil high in saturated fat. • Sugars added during processing or preparation. • Liquid fat at room temperature, like olive oil. • Consuming too much sodium can increase your _____. • Fats that have one double bond in their structure. • ...
Nutrition 2024-08-30
Across
- Monounsaturated and polyunsaturated fats
- reactions some people get when eating certain foods that their body can digest
- A vitamin that is important for metabolism
- an essential substance that living things need to live, grow and reproduce
- the only one of the six nutrients that are a chemical element
- one of the six nutrients, but there are types that are good for you and others that are not.
- one of the six nutrients, it helps us create blood cells and bones, people sometime have them in pills
- Industrial-made trans fats
- Consuming more food than the body requires to make energy
Down
- one of the six nutrients, can be found in meats, milk, fish, nuts, etc. It helps our body build muscle
- The process of breaking down food so that it can be digested
- one of the six nutrients, it can maximize your physical performance, stop headaches and people can only go around 3 days without it (depending on age)
- molecules that help your body fight off harmful-free radicals
- one of the six nutrients, and can be separated into three types: sugar, fiber and starch
- The specific foods that someone eats daily to gain/lose weight
- Not consuming enough food that the body requires to make energy
- can help you improve sleep, lessen anxiety, and more
- simplest form of a carbohydrate
- a vitamin that maintains brain function
- people should drink this daily
20 Clues: Industrial-made trans fats • people should drink this daily • simplest form of a carbohydrate • a vitamin that maintains brain function • Monounsaturated and polyunsaturated fats • A vitamin that is important for metabolism • can help you improve sleep, lessen anxiety, and more • Consuming more food than the body requires to make energy • ...
Culinary with green 2025-05-27
Across
- scraper What is used to scrape material off of a work surface or to cut ot portion soft,senifirm items
- C stands for
- What method creams butter/fat and sugar together
- What knife is used for seafood and clams
- Lb stands for
- scoop What is a short handled measuring used to scoop out soft foods
- What type of leavening is baking soda
- T stands for
- What straigtens and smoothes the knife's blade
- What ingredients acts as yeast food
- spatula What is a long, narrow tool that has a flat metal blade at one end, often used to frost cakes or even out a layer or batter
- What type of fat must be used in quickbreads.
Down
- What utensil do you use to pour a liquid to a larger to small container
- Scraper What utensil is a flexible small piece of rubber or plastic
- What method has cold butter/fat into dry ingredients
- What knife is used for delicate and small foods
- What grindes or shave off tiny bits of the blade metal, giving the blade a completely new edge
- slicer What type of knife is used for slicing and caving
- OZ stands for
- What are the dots on the knife handle
- t stands for
- What knife do you use for all purposes
- What is the largest and biggest knife
- G stands for
- What knife is used for seafood and oyster
- FL stands for
26 Clues: C stands for • t stands for • G stands for • T stands for • Lb stands for • OZ stands for • FL stands for • What ingredients acts as yeast food • What are the dots on the knife handle • What is the largest and biggest knife • What type of leavening is baking soda • What knife do you use for all purposes • What knife is used for seafood and clams • ...
Nutrition cross word 2026-02-02
Across
- inorganic (nonliving) elements found in all body tissues
- a balanced diet usually used for the patient with no dietary restrictions
- This heat is measured by a unit
- a psychological disorder in which a person alternately binges
- includes all body processes relating to food (digestion, absorption, metabolism and etc)
- the blood or lymph capillaries pickup the digested nutrients.
- They allow the body to use the energy provided by carbohydrates, fats, and proteins
- food is broken down by the teeth and moved through the digestive tract
- the process by which the body breaks down food into smaller parts, changes the food chemically,and moves the food through the digestive system
- nutrients are used by the cells for building tissue, providing energy, and regulating various body functions
Down
- organic molecules that help protect the body from harmful chemicals called free radicals
- All foods served must be liquid at body temperature
- status- refers to the state of ones nutrition
- body weight that is 10 to 20 percent greater than the average recommended
- a psychological disorder in which a person alternately binges and then induces vomiting
- the fibrous, indigestible form of plant carbohydrate
- foods must require little chewing and be easy to digest
- psychological disorder in which a person drastically reduces food intake
- a state of good health with optimal body function
- a calculation that measures weight in relation to height and correlates this with body fat.
20 Clues: This heat is measured by a unit • status- refers to the state of ones nutrition • a state of good health with optimal body function • All foods served must be liquid at body temperature • the fibrous, indigestible form of plant carbohydrate • foods must require little chewing and be easy to digest • inorganic (nonliving) elements found in all body tissues • ...
Safety in the Kitchen Crossword 2024-06-05
Across
- Get a ___-extinguisher for your kitchen
- Which way should you point the blade of a knife while holding it
- Always use a _____ knife
- Use this when chopping foods
- Use this type of spoon for stirring things on the stove
- Uncooked eggs can give you this food borne illness
- Always tie your ____ back
- crossing foods can be known as
- keep ____ cords away from stove tops and water
- A ____ knife is used to cut vegetables
- Milk, eggs, and yogurt should be stored in the
- Never unplug a cord with __ hands
- Keep drawers and cupboards ______ when not in use
Down
- What should you do to flour before adding it to a bowl
- Never use this to put out a grease fire
- What should you never pour down the drain?
- Thaw _____ in the fridge
- Pay ________ to the task you are doing in the kitchen
- Never put this in the microwave
- Use ____ to take out hot pans from the oven
- Do this to fruits and vegetables before eating them
- Before working in the kitchen, wash your
- Wear this to keep your clothes from getting dirty
- cut ____ from your body
- Wash dishes with ___ water
- Small living cells that are invisible to the human eye
- What should you always open away from you?
- Always ____ up after yourself
- Use this to dry dishes
- Don't wear ___ clothing around an oven
30 Clues: Use this to dry dishes • cut ____ from your body • Thaw _____ in the fridge • Always use a _____ knife • Always tie your ____ back • Wash dishes with ___ water • Use this when chopping foods • Always ____ up after yourself • crossing foods can be known as • Never put this in the microwave • Never unplug a cord with __ hands • A ____ knife is used to cut vegetables • ...
pub 3 2024-12-11
Across
- an arthropod of the large, mainly aquatic group Crustacea, such as a crab, lobster, shrimp, or barnacle
- organisms convert inorganic compounds (such as hydrogen gas, hydrogen sulfide, or ferrous ions) into organic matter
- Areas characterized by the presence of water
- the global ecosystem
- organism that can produce their own foods
- a substance that provides nourishment essential for growth and the maintenance of life
- the exhalation of water vapor through the stomata
- step in a nutritive series, or food chain, of an ecosystem
- Microbially facilitated process
Down
- the process by which water is transferred from the land to the atmosphere by evaporation from the soil and other surfaces and by transpiration from plants
- microscopic organisms break down nitrogen-containing chemicals from dead organic matter into simpler substances like ammonia
- the process of taking in and fully understanding information or ideas
- wet muddy ground too soft to support a heavy body
- the process by which green plants and some other organisms use sunlight to synthesize foods from carbon dioxide and water.
- a body of permeable rock which can contain or transmit groundwater
- Biome of coniferous forests
- a vast, flat, treeless Arctic region of Europe, Asia, and North America in which the subsoil is permanently frozen
- relating to water
- renewable organic matter derived from plants and animals
- the branch of biology that deals with the relations of organisms to one another and to their physical surroundings
20 Clues: relating to water • the global ecosystem • Biome of coniferous forests • Microbially facilitated process • organism that can produce their own foods • Areas characterized by the presence of water • wet muddy ground too soft to support a heavy body • the exhalation of water vapor through the stomata • renewable organic matter derived from plants and animals • ...
Nutrition 2025-03-26
Across
- Helps form red blood cells, muscles, and other tissues.
- Food source: milk,egg yolk, salmon, and liver.
- The substance found in _____ keeps your body functioning.
- The body depends on ______ for practically every process necessary for life.
- lubricates joints
- A fat-like substance that is part of every cell of the body.
- What is the body's main source of energy and provides the body with dietary fiber.
- Keeps the immune system working and helps maintain healthy skin, blood vessels, bones, and cartilage.
- A group of organic compounds which are needed for normal cell function, growth, and development.
- The most concentrated form of food energy.
- Your body needs nutrients to fuel your _________.
- The six essential nutrients: carbs, fat, vitamins, minerals, water
Down
- Helps the body use the energy from the foods we eat.
- Fats that are liquid at room temperature.
- food sources: whole grain bread, cereals, pasta vegetables, rice, tortilla, and legumes.
- Your body needs
- Symptoms: tiredness, difficulty sleep or concentrating, frequent colds, and weight loss or gains.
- Helps keep skin and hair healthy, aids in night vision.
- Helps builds and maintain healthy bones and teeth.
- Helps maintain the right balance of fluids in your body.
- Food source: Animal foods and tropical oils.
- the plant material that does not breakdown when you digest food.
- Helps blood to clot.
- Helps make hemoglobin in red blood cells, and helps cells use oxygen.
24 Clues: Your body needs • lubricates joints • Helps blood to clot. • Fats that are liquid at room temperature. • The most concentrated form of food energy. • Food source: Animal foods and tropical oils. • Food source: milk,egg yolk, salmon, and liver. • Your body needs nutrients to fuel your _________. • Helps builds and maintain healthy bones and teeth. • ...
Nutrition 2025-10-10
Across
- process of maintaining a steady state inside your body
- vitamins that help protect healthy cells from aging
- waxy fat like substance found in animal products
- nutrients that occur naturally in rock and soil
- reduction in the bodies water content
- term used to describe a person who is heavier than the standard for the person’s height
- term used for when a person does not eat foods from any animal source
- is the rate at which you use energy when you are at rest
- the ratio of your weight to your height
- term used to describe a person who is lighter than the standard for the person’s height
- measure of how much body fat you have compared to muscle and bone
- nutrients that help growth
Down
- nutrient that supplies energy for your body's functions
- foods that contain lots of vitamins and minerals
- physical discomfort caused by body's need for nutrients
- the dissolved substances in water
- the term for a person who doesn't eat meat
- desire for food
- supplies your body with energy in the form of cells
- the amount of energy you get from food is measured in
- nutrients that are made from living things
- acids substances that your body digest from proteins
- condition where red blood cells do not have enough hemoglobin
- chemical process by which your body breaks down food
- complex carbohydrate found in plants
25 Clues: desire for food • nutrients that help growth • the dissolved substances in water • complex carbohydrate found in plants • reduction in the bodies water content • the ratio of your weight to your height • the term for a person who doesn't eat meat • nutrients that are made from living things • nutrients that occur naturally in rock and soil • ...
Cooking Terms 2025-11-11
Across
- a shallow, open metal container with a handle, used for cooking food on a stovetop or in an oven
- a heated, enclosed box used to cook food using dry heat
- mixing technique to put ingredients from side to top
- a bowl-shaped utensil with small holes used for straining liquids from solid foods
- fundamental kitchen tool with a sharp blade attached to a handle, used for cutting, slicing, chopping, dicing, mincing, and peeling various foods
- the process of using specific tools and units to find the correct amount of an ingredient needed for a recipe
- combining two or more ingredients to create one
- process of working dough by stretching and folding
- to separate liquid from solid food by pouring the mixture through a utensil with small holes
- kitchen tool made of wire loops used to blend ingredients
- to blend, grind, or mash ingredients until they form a thick, smooth liquid
Down
- Make food with heat
- a deep, rounded container used for holding, mixing, preparing, and serving food.
- cut food into small shreds by rubbing it against a tool
- cooking food in hot oil or fat
- cutting food into small cubes
- beat butter and sugar
- an appliance used to combine ingredients, often to blend, beat, or whip them together
- a large, bowl-shaped fixture in a kitchen used for washing dishes, food, and hands
- beat an ingredient, like heavy cream or egg whites, very rapidly to incorporate air
20 Clues: Make food with heat • beat butter and sugar • cutting food into small cubes • cooking food in hot oil or fat • combining two or more ingredients to create one • process of working dough by stretching and folding • mixing technique to put ingredients from side to top • a heated, enclosed box used to cook food using dry heat • ...
Sports nutrition 2026-04-16
Across
- Products taken to add nutrients to the diet
- Sum of all fats in a food item
- Type of fat found in the blood
- Minerals that help balance fluids and support nerve function
- The types of food regularly consumed
- Index Scale measuring how foods affect blood sugar levels
- Sugar circulating in the bloodstream
- Healthy fat found in foods like olive oil
- Type of fat often solid at room temperature
- Proteins that speed up chemical reactions in the body
- Main source of energy from sugars and starches
- Nutrient used for growth and repair of body tissues
- Fat that includes omega-3 and omega-6 fatty acids
- Fat-like substance found in blood and cells
Down
- Artificial fat linked to heart disease
- Substance in food that the body needs to function
- “Good” cholesterol that helps remove excess cholesterol
- Simple carbohydrate that provides quick energy
- Acid Building blocks of fats in the body
- Building blocks of proteins in the body
- Protein found in wheat and related grains
- Mineral that helps control fluid balance and nerve function
- “Bad” cholesterol that can build up in arteries
- Units that measure energy in food
- Study of how food affects health
- Indigestible plant material that aids digestion
- Chemical processes that convert food into energy
- Condition caused by lack of enough water in the body
- Process of breaking down food into nutrients
- Intake Amount of water consumed daily
30 Clues: Sum of all fats in a food item • Type of fat found in the blood • Study of how food affects health • Units that measure energy in food • The types of food regularly consumed • Sugar circulating in the bloodstream • Intake Amount of water consumed daily • Artificial fat linked to heart disease • Building blocks of proteins in the body • ...
Culinary 2 Final Exam Review Part 2 2026-05-06
Across
- Plateaus helped Spain's food supply by allowing animals to ___
- Central American cuisine was influenced by ___ and Aztec traditions
- Southern Italian cooking commonly uses ___ and olive oil
- ___ rice is commonly used to make risotto
- During the Middle Ages, ___ cooking became common
- Spanish cooking is considered ___ because it uses fresh ingredients
- ___ is a Cuban dish made with rice and beans
- The largest meal of the day in Italy is called ___
- A staple ingredient in South America
- The central plateau in Spain is called the ___
- Spanish cuisine was influenced by the ___, who introduced sweet and savory combinations
- Coastal areas in Italy make ___ common in the cuisine
- Potatoes are common in ___ regions because they grow well there
- The ___ introduced olive trees, grapevines, and wheat to Italy
Down
- The Moors introduced ___, lemons, and spinach to Spain
- A ___ is made with espresso, steamed milk, and foam
- Northern Italian cuisine is known for ___ and fresh egg pasta
- Different regions in Spain have different foods because of ___ and climate
- Rice and beans are common foods because they are low-cost ___
- Interior valleys are important because they have rich ___ for vegetables
- One of Spain's two main island groups (with Balearic)
- The main religion in Italy
- Spain has a ___ climate with long days
- A ___ is used for grinding ingredients
- The ___ introduced livestock and wheat to South America
- Spain's ___ climate helps farmers grow olives and grapes
- The ___ grew food in the mountains using terracing and irrigation
27 Clues: The main religion in Italy • A staple ingredient in South America • Spain has a ___ climate with long days • A ___ is used for grinding ingredients • ___ rice is commonly used to make risotto • ___ is a Cuban dish made with rice and beans • The central plateau in Spain is called the ___ • During the Middle Ages, ___ cooking became common • ...
Kitchen Survival Crossword 2026-05-28
Across
- Transfer of bacteria from one surface or food to another
- Cooking quickly over high heat while stirring
- Used for flour, sugar, and dry ingredients
- Food safety step involving washing and sanitizing
- Food safety step that means keeping foods cold
- Cutting food into very tiny pieces
- Substance that should never be used on a grease fire
- Baking ingredient that gives structure
- Knife safety hand position that protects fingers
- Tool used to measure teaspoons and tablespoons
- Main knife used for chopping and slicing
- Temperature range where bacteria grow quickly
- Used to help stop a grease fire
- Equal to 3 teaspoons
Down
- Thin strips of leafy vegetables or herbs
- Main purpose of eggs in baking
- Cooking food gently in liquid
- Abbreviation for tablespoon
- Cooking quickly in a small amount of oil
- Measuring cup used for water, milk, and oil
- Appliance used to puree and mix foods
- Cooking food in rapidly bubbling water
- Four main food safety steps
- Cleaning surfaces to remove bacteria
- Safe internal temperature for cooked chicken
- Ingredient that adds sweetness and browning
- Tool used to mix ingredients and add air
- Gentle cooking method below boiling
- Safest way to thaw food slowly
- Mixing ingredients together gently
- Placed under a cutting board to prevent slipping
- Ingredient that helps baked goods rise
- Thin matchstick-style knife cut
- Cooking food using dry heat in an oven
34 Clues: Equal to 3 teaspoons • Abbreviation for tablespoon • Four main food safety steps • Cooking food gently in liquid • Main purpose of eggs in baking • Safest way to thaw food slowly • Thin matchstick-style knife cut • Used to help stop a grease fire • Cutting food into very tiny pieces • Mixing ingredients together gently • Gentle cooking method below boiling • ...
Sugar & Starch Mix-up 2014-09-21
Across
- a substance deposited in bodily tissues as a store of carbohydrate
- a simple sugar that is an important energy source in living organism
- a trend or fact that shows the state or level of something
- any of a large group of organic compounds in foods and living tissues ale found in sugar and starch
Down
- A deep brown substance used in medicine and in our recent lab :)
- a substance that is the main part of the plant cell wall and veggies
- an orderless tasteless white substance occurring widely in plant tissue
- a sweet crystalline substance obtained from various foods
- a chemical solution that changes color in presence of glucose and other reducing sugars
9 Clues: a sweet crystalline substance obtained from various foods • a trend or fact that shows the state or level of something • A deep brown substance used in medicine and in our recent lab :) • a substance deposited in bodily tissues as a store of carbohydrate • a substance that is the main part of the plant cell wall and veggies • ...
Nervous System Pharm Client Edu 2026-01-05
Across
- notify the provider if there is vision changes
- may cause reddened sclera and do not rub the eyes if there is discomfort or pruritus after instillation
- greater risk for SI, monitor strenuous activities, hyperventilation, fatigue, keep eye doctor appointments
- teach about hepatotoxicity, bruising, and take with food
Down
- avoid tyramine foods for 2 weeks after stopping medication
- may be immediate stinging for short term, need to monitor heart rate before administration, hold if less than 50 bpm
- pyridoxine reduces the therapeutic effects of this med
- eat foods rich in folic acid, vitamin D, and Calcium
- take with food to minimize GI upset, take the full course, use a barrier birth control method if taking hormonal contraception
9 Clues: notify the provider if there is vision changes • eat foods rich in folic acid, vitamin D, and Calcium • pyridoxine reduces the therapeutic effects of this med • teach about hepatotoxicity, bruising, and take with food • avoid tyramine foods for 2 weeks after stopping medication • ...
Crossword 2022-03-04
10 Clues: to crash • any round object • an expert in geology • happening slow or fast • a large piece of something • a large amout of substance • one basic chemical substance • force when pressing something • changes structure of substances • the outside part of certain foods
Colours 2021-06-03
10 Clues: The sky • the grass • the colour of foods • Black and white make • The colour of a heart • the colour of a4 paper • the colour of darkness • the colour of a orange • the colour on a rainbow • the colour of chocolate
Summertime Traditions 2024-09-01
10 Clues: Day Honoring Dad • Donuts with ____ • End-of-Year Exams • Farewell to Seniors • Patriotic May Holiday • "Adelphi's Got ____ 2!" • End-of-Year Awards Event • Final Spirit Day of the Year • Fair Featuring Different Foods • A Time to Dance the Night Away
Kitchen Safety 2025-02-27
10 Clues: t. • 4-Tbs • 4 quarts • uncooked • Used to cut • guide to cooking • should be kept in room • What your shoes should be • what your raw and cooked foods should be • what you should do to your hands before cooking
Ryan's Nutrition Puzzler 2020-11-12
Across
- A mineral commonly found in milk and known for strengthening your bones
- The food group with largest suggested serving by MyPlate
- A term for foods for various type of beans and peas
- The sugar most commonly found in dairy products and a common allergey
- A disease caused usually by unhealthy foods and is defined by a lack of insulin
- A green vegetable commonly called 'tiny trees' and internationally disliked
- A source of protein made popular by George Washington Carver
Down
- The type of sugar most commonly found in fruits
- A popular source of protein during cookouts. Most children would rather not know what it's made of.
- a beverage most commonly derived from bovines
- A popular green fruit especially in the summer time. Some swear if the seeds were ingested one would grow in your stomach
- A type of animal that is one of the few meats allowed during the Catholic holiday Lent and commonly has scales
- a type of grain mostly associated with the Quakers and granola
- A required vitamin that is also a word for a type of clothes press
- The top and bottom layer of a sandwich.
15 Clues: The top and bottom layer of a sandwich. • a beverage most commonly derived from bovines • The type of sugar most commonly found in fruits • A term for foods for various type of beans and peas • The food group with largest suggested serving by MyPlate • A source of protein made popular by George Washington Carver • ...
Kitchen Appliances 2024-04-26
Across
- An electric mixing machine used in food preparation for liquefying or pureeing.
- A kitchen appliance for toasting bread.
- An appliance used to cook beaten eggs with other added ingredients of choice.
- An electric pressure cooker that uses hot steam and pressure to cook food.
- An appliance used to pop kernels of corn.
- A kitchen appliance used to cook waffles between two hinged metal plates.
- Used to cook food with electromagnetic waves.
- A kitchen appliance used for toasting and grilling sandwiches.
- A small electrical appliance for quick cooking of foods by means of convection currents circulated rapidly by a fan.
- Uses an electric heating element so it can function independently off of a stove.
Down
- Made of nonstick cooking plates and a heating element system that work together to create even browning across both the top and bottom tortillas.
- A small oven that can be placed on a kitchen surface and used to toast bread, bake and heat up small items of food.
- a large An electric cooking pot used to cook stews and other dishes slowly.
- An electric kitchen appliance used for chopping, mixing, or pureeing foods.
- A heavy, flat iron plate that is heated electrically and used for cooking food.
15 Clues: A kitchen appliance for toasting bread. • An appliance used to pop kernels of corn. • Used to cook food with electromagnetic waves. • A kitchen appliance used for toasting and grilling sandwiches. • A kitchen appliance used to cook waffles between two hinged metal plates. • An electric pressure cooker that uses hot steam and pressure to cook food. • ...
foodd safety 2022-11-16
Across
- internal temperature - Eggs and all ground meats must be cooked to 160°F; poultry and fowl to 165°F; and fresh meat steaks, chops and roasts to 145°F.
- the condition of being grossly fat or overweight.
- serious infection usually caused by eating food contaminated with the bacterium Listeria monocytogenes
- contamination bacteria or other microorganisms are unintentionally transferred from one substance or object to another,
- Hazard foreign materials unintentionally introduced to food products that are hazardous to consumers
- a rare but serious illness caused by a toxin that attacks the body's nerves
- transmitted to humans by eating foods contaminated with animal feces
Down
- Hazardorganisms, or substances produced by organisms, that pose a threat to human health
- Illness caused by consuming contaminated foods or beverages
- allergens bacteria or other microorganisms are unintentionally transferred from one substance or object to another,
- toxins chemicals that are naturally produced by living organisms
- Hazard analysis and critical control points
- Coli a bacteria that is commonly found in the lower intestine of warm-blooded organisms
- an easy-to-follow food guide, to help parents to figure out how to feed their kids nutritious
- Hazard any substance that can cause a health problem when ingested or inhaled
15 Clues: Hazard analysis and critical control points • the condition of being grossly fat or overweight. • Illness caused by consuming contaminated foods or beverages • toxins chemicals that are naturally produced by living organisms • transmitted to humans by eating foods contaminated with animal feces • ...
Nutrition 2023-07-01
Across
- Breakdown of food substances into simpler forms that can be absorbed and used.
- Units of energy in food.
- A substance in foods that the body needs to regulate bodily functions, promote growth, repair body tissues, and obtain energy.
- These fats are liquid at room temperature.
- Starches and sugars found in foods which provide your body's main source of energy.
Down
- an interactive guide to healthful eating has been coupled recently with My Pyramid to further guide nutrition and exercise expectations for all Americans.
- A type of complex carbohydrate that is found in plants and is necessary for the proper functioning of the digestive system.
- A nutrient that the body needs in small amounts to function and stay healthy.
- Fats that are solid at room temperature.
- A serious reduction in the body's water content.
10 Clues: Units of energy in food. • Fats that are solid at room temperature. • These fats are liquid at room temperature. • A serious reduction in the body's water content. • A nutrient that the body needs in small amounts to function and stay healthy. • Breakdown of food substances into simpler forms that can be absorbed and used. • ...
Nutrition & Health (Unit 1) 2023-02-21
Across
- Type of food that comes at the top of the food pyramid
- foods with added micronutrients that are not already present.
- What is defined as a state of complete physical, mental and social well being, not merely the absence of disease.
- What does the person climbing up the stairs in mypyramid remind us to do
- Includes both Undernutrition and Overnutrition.
Down
- Living micro organisms in the gut
- ______ is the state of our body as a result of the foods consumed and their use by the body.
- It refers to the quantity of one or more nutrients supplied by a food in reference to its calorie content.
- It is a Functional food that aids with digestion. Served at the end of meals
- What makes up 20% of myplate
10 Clues: What makes up 20% of myplate • Living micro organisms in the gut • Includes both Undernutrition and Overnutrition. • Type of food that comes at the top of the food pyramid • foods with added micronutrients that are not already present. • What does the person climbing up the stairs in mypyramid remind us to do • ...
How important is healthy living? 2025-02-24
Across
- can cause various health problems, such as cancer, respiratory problems and heart problems
- contain many nutrients, such as vitamins, minerals
- system is a way of protecting the body from infectious diseases
- vegetables that have various vitamins, including vitamin A, vitamin B, vitamin C, vitamin K1, and folic acid
Down
- improves concentration, memory and logical thinking abilities
- Helps maintain body fluid balance
- is caused by consuming unhealthy foods, such as light snacks, red meat and canned foods
- type of disease that is usually experienced by people who do not pay attention to their eating habits
- is useful for storing nutrients, one of which is ferritin, which is a type of protein that functions to store the iron needs in the body
- is important because it can maintain body and soul health
10 Clues: Helps maintain body fluid balance • contain many nutrients, such as vitamins, minerals • is important because it can maintain body and soul health • improves concentration, memory and logical thinking abilities • system is a way of protecting the body from infectious diseases • ...
QUIZ 2024-02-29
Across
- a version of the native Filipino sausage made of ground pork, garlic, and spices.
- It is done by spreading salt over a food and hanging in the air.
- also known as curing, includes the process of adding flavorings and spices, to preserve the meat.
- one of the methods to protect food from microbial growths.
Down
- dominant method of meat preservation
- it is drawing moisture out of the food
- chemical substances added to foods. It may be sprayed on the outside of a food, or added to foods that aims to prolong the shelf-life of food.
- the process of submerging meat into a solution of salt and water.
- defined as the undesirable changes in appearance, color, flavor and texture of food which make it unacceptable for human consumption.
- the main ingredient of longganisa.
10 Clues: the main ingredient of longganisa. • dominant method of meat preservation • it is drawing moisture out of the food • one of the methods to protect food from microbial growths. • It is done by spreading salt over a food and hanging in the air. • the process of submerging meat into a solution of salt and water. • ...
kitchen safety vocab 2025-09-08
Across
- you need this type of lighting so you can work safely in the light
- what you should do before you handle produce
- a kitchen tool to protect food from infection and germs
- properly cleaning after handling raw foods and doing the same job after 4 hours
- a skill you need to learn so you don't hurt others or yourself while using a knife
- you have to clean these up immediately so nobody trips and falls
Down
- while handling a fire always have one of these nearby if it gets out of control
- don't wear this type of clothing or it might get caught in machines
- avoid this when handling different foods to prevent people getting sick or if they have an allergy
- what you should do to food contact surfaces when you're done
10 Clues: what you should do before you handle produce • a kitchen tool to protect food from infection and germs • what you should do to food contact surfaces when you're done • you have to clean these up immediately so nobody trips and falls • you need this type of lighting so you can work safely in the light • ...
Chapter 8: Sports Nutrition 2026-04-23
Across
- 45-65% of our total daily calories should come from this macronutrient.
- Organic micronutrients essential for the maintenance of normal physiological functions throughout the body.
- This macronutrient has 9 calories per gram.
- This fat is liquid at room temperature and found in plant based foods such as olive oil and nuts.
- 10-35% of our total daily calories should come from this macronutrient.
- 20-35% of our total daily calories should come from this macronutrient.
- _________ Amino Acids: 8-10 amino acids that must be consumed in the foods we eat.
Down
- This fat is solid at room temperature and found in animal sources.
- _________ Proteins: Food sources that contain all amino acids.
- The recommended adequate intake for this is 14 grams per 1,000 calories consumed per day.
- An inorganic element obtained from the food we consume, which are critical for many functions throughout the body.
- This is our body's preferred source of energy.
12 Clues: This macronutrient has 9 calories per gram. • This is our body's preferred source of energy. • _________ Proteins: Food sources that contain all amino acids. • This fat is solid at room temperature and found in animal sources. • 45-65% of our total daily calories should come from this macronutrient. • ...
HOW WELL DO YOU KNOW THE BRIDE AND GROOM 2023-07-05
10 Clues: LOCATION OF PROPOSAL • MONTH THEY WERE BORN • FATIN FAVOURITE FOODS • DATE OF SOLEMNISATION • MONTH THEY WERE ENGAGED • FIRST VACATION TOGETHER • LOCATION OF THE WEDDING • FIRST FOOD ADAM GIVE FATIN • HOW LONG THEY'VE BEEN TOGETHER • FIRST FOOD FATIN COOKED FOR ADAM
Soubhan family 2022-02-17
10 Clues: I am ______. • I like to _____. • _____ is easy for me • I have _____ sisters. • My dads car is ______. • I like the coulor ____. • my birthday is in ______. • My favourite element is _____. • One of my favourite foods is _____. • there are ____ people in my family.
