foods Crossword Puzzles
Spanish Paella 2021-01-29
Across
- A pepper (green, red or yellow in colour).
- it is real, true, or what people say it is
- A food or foods that is used with other foods in the preparation of a particular dish.
- A frying pan.
- To use something or or someone instead of another thing or person
- Something produced to adjust to different conditions or uses, or to meet different situations.
Down
- Without bone (meat or fish).
- To make food brown by cooking it(verb).
- A set of instructions telling you how to prepare and cook food, including a list of what food is needed.
- It is almost transparent, allowing some light through it in an attractive way.
- Something that someone tells you what to do. notes A short explanation or an extra piece of information that is given at the bottom of a page, at the back of a book
11 Clues: A frying pan. • Without bone (meat or fish). • To make food brown by cooking it(verb). • A pepper (green, red or yellow in colour). • it is real, true, or what people say it is • To use something or or someone instead of another thing or person • It is almost transparent, allowing some light through it in an attractive way. • ...
Module 3 Prequiz 2023-05-16
Across
- goal of treatment for autoimmune disorders
- in addition to avoiding purine containing foods, a person with gout should also avoid
- Small antigens bond with healthy tissue, body responds by creating antibodies that attack the healthy tissue.
- a sign of inflammation
- chronic pain syndrome due to brain and spinal cord perceiving pain signals
Down
- chronic, systemic, autoimmune inflammatory disease characterized by an inflammatory process that affects diarthrodial, or freely moving, joints, causing pain and swelling
- Most clinical manifestations of SLE are attributed to antibodies and the creation of immune complexes that are deposited into tissues.
- a breakdown product of purines that are part of many foods we eat
- Herberden’s nodes is an assessment finding
- a protective response that aims to eliminate the initial cause of cell injury, remove the damaged tissue, and generate new tissue
- caused by a build-up or uric acid crystals in the joints
11 Clues: a sign of inflammation • Herberden’s nodes is an assessment finding • goal of treatment for autoimmune disorders • caused by a build-up or uric acid crystals in the joints • a breakdown product of purines that are part of many foods we eat • chronic pain syndrome due to brain and spinal cord perceiving pain signals • ...
Grains, Dairy, and Protein Foods 2021-11-19
Across
- Using a process called _______, all nutrients (except fiber) can be restored to the grain product.
- A fiber-filled outer layer of a grain kernel.
- ____ foods include milk, yogurt, cheese, lactose-free milk, and fortified soy yogurt.
- ________ grains have had the bran and germ removed during processing, along with the nutrients they provide.
- Proteins are building ______ for bones, muscles, cartilage, skin, and blood.
- Whole grains contain all three elements of the kernel: bran, ______, and endosperm.
Down
- A _____ _____ is any food made from wheat, rice, oats, cornmeal, barley, or another cereal grain. (two words, no space)
- You need ______ cups of dairy daily. (hint: spell out the number)
- Beans, peas, and _______ can be considered part of the Vegetables or part of the Protein Foods group.
- Eating a variety of seafood can help lower your risk for _____ disease.
- The only part of a grain kernel remaining in a refined grain.
11 Clues: A fiber-filled outer layer of a grain kernel. • The only part of a grain kernel remaining in a refined grain. • You need ______ cups of dairy daily. (hint: spell out the number) • Eating a variety of seafood can help lower your risk for _____ disease. • Proteins are building ______ for bones, muscles, cartilage, skin, and blood. • ...
Mexico Terms 2023-01-26
Across
- foods that are eaten regularly
- large farm
- Spanish conquerors
- lower barriers to trade
- hot land
- vocano no longer able to errupt
- more than they need to survive
- crops sold for profit
- large paintings
- mineral used for making aluminum
- a narrow piece of land that connects two larger pieces of land
Down
- too much reliance on
- temperate land
- form of music
- cold land
- volcanoes that can erupt but show no signs of activity
16 Clues: hot land • cold land • large farm • form of music • temperate land • large paintings • Spanish conquerors • too much reliance on • crops sold for profit • lower barriers to trade • foods that are eaten regularly • more than they need to survive • vocano no longer able to errupt • mineral used for making aluminum • volcanoes that can erupt but show no signs of activity • ...
Dragonflies Unit 5 2014-03-02
Across
- the first meal of the day
- any place
- a four sided shape
- a gift or something you give someone on their birthday
- any person
- number two in a race
- something that weighs a lot
- estimation
- ______ foods like fruit and vegetables are good for you
Down
- the day before Thursday
- someone who is nice
- the second month of the year
- north, south, east and _______
- a text ________
- keeps dogs out of the school grounds
- we ______ $5 at the shop
16 Clues: any place • any person • estimation • a text ________ • a four sided shape • someone who is nice • number two in a race • the day before Thursday • we ______ $5 at the shop • the first meal of the day • something that weighs a lot • the second month of the year • north, south, east and _______ • keeps dogs out of the school grounds • a gift or something you give someone on their birthday • ...
Nutrients by Dean and Patrick 2015-02-22
Across
- Things that we eat.
- Found in table sugar.
- A type of edible fibre.
- Folate prevents this.
- Protein is made up of _____ acids.
- There are six basic _____.
- COMPLETE ________.
Down
- Found in milk.
- The reason we eat food.
- Found in fruit
- What percentage of water is in our body
- ________ index.
- the body's main supply of energy.
- A type of edible fibre.
- Low GI foods help help control ______ and delay hunger.
- A good source of vitamin D.
- There are fat soluble and water soluble.
17 Clues: Found in milk. • Found in fruit • ________ index. • COMPLETE ________. • Things that we eat. • Found in table sugar. • Folate prevents this. • The reason we eat food. • A type of edible fibre. • A type of edible fibre. • There are six basic _____. • A good source of vitamin D. • the body's main supply of energy. • Protein is made up of _____ acids. • What percentage of water is in our body • ...
Crossword Fun! 2018-10-02
Across
- _____bob Squarepants
- Mrs. Aldrich, Jayvon, Miss Oliver
- Zebra, tiger, elephant
- Christmas, Halloween, Valentine's Day
- Red, green, blue
- Eggs, toast, bacon
- _______ and meatballs
- The season that comes after winter
Down
- January, March, October
- You eat soup with this utensil
- Happy, sad, angry
- What does Buzz Light year drive?
- What is an insect with 8 legs?
- Stove, refrigerator, microwave
- This happens when you jump in a puddle
- What do you call foods that taste hot?
16 Clues: Red, green, blue • Happy, sad, angry • Eggs, toast, bacon • _____bob Squarepants • _______ and meatballs • Zebra, tiger, elephant • January, March, October • You eat soup with this utensil • What is an insect with 8 legs? • Stove, refrigerator, microwave • What does Buzz Light year drive? • Mrs. Aldrich, Jayvon, Miss Oliver • The season that comes after winter • ...
Mila 2024-07-30
Across
- One of Mila's favourite foods
- Mila's Birthday Month
- Where was the wedding (5,6)
- Sport she plays often
- The last thing Mila made in food tech
- Blue Singer
Down
- Mila's favourite music artist
- Mila's favourite Genshin character
- Cute cat brand
- the name of Mila's tech group
- What lesson did the proposal happen
- What does Mila call Ruby
- Mila's star sign
- A country Mila wants to visit
- Mila's spirit animal
- What mythical creature do we call Mila
16 Clues: Blue Singer • Cute cat brand • Mila's star sign • Mila's spirit animal • Mila's Birthday Month • Sport she plays often • What does Mila call Ruby • Where was the wedding (5,6) • Mila's favourite music artist • One of Mila's favourite foods • the name of Mila's tech group • A country Mila wants to visit • Mila's favourite Genshin character • What lesson did the proposal happen • ...
jenna 2025-12-09
Across
- the color of jennas eyes
- jennas second favorite thing to say
- her name
- mad at jenna. jk
- one of jennas favorite foods
- jennas favrite food
- the shoes shes wearing
- jennas fav teacher who tries to film us during cbit
Down
- jennas favorite thing to say
- jenna's favorite color
- jennas favorite candy
- we do this together before games and practices
- jennas second favorite food
- basically the reason we became friends
- jenna say _____
- braces color
16 Clues: her name • braces color • jenna say _____ • mad at jenna. jk • jennas favrite food • jennas favorite candy • jenna's favorite color • the shoes shes wearing • the color of jennas eyes • jennas second favorite food • jennas favorite thing to say • one of jennas favorite foods • jennas second favorite thing to say • basically the reason we became friends • ...
Unit 2, week 3 vocab 2021-07-06
Across
- food that takes a long time to go bad is ____, such as canned foods
- an unlucky condition or circumstance that makes it harder for you to do something; for example, if you have a broken leg, you are at a _____ for winning a running race
- something that does not exist is _____
- The itchy tag in my shirt was causing _____.
- shocking or surprising; cannot be believed
Down
- not knowing about a situation or fact; for example, some people are ____ of the amount of sugar found in certain foods
- something that does not match up with reality is _____, like a fictional story.
- to find or locate something either by surprise or on purpose
- not able to be taken or used; the swing was ____ to me because someone else was using it
- A day where you do not get a lot done is a _____ day.
- causing someone to lose hope or confidence; depressing
11 Clues: something that does not exist is _____ • shocking or surprising; cannot be believed • The itchy tag in my shirt was causing _____. • A day where you do not get a lot done is a _____ day. • causing someone to lose hope or confidence; depressing • to find or locate something either by surprise or on purpose • ...
Nutrition Day 3 2023-11-06
Across
- The name of a type of nutritional support that should be started within 3 days of the onset of anorexia in stable, ill patients (2 words)
- Assigned energy values of the macronutrients (2 words)
- Unit of energy
- Evaluated periodically to assess weight gain or loss (3 words)
- Any fat or oil or related compound that is insoluble in water but soluble in nonpolar solvents
- The building blocks of fat (2 words)
Down
- Energy available to the animal after energy from fees, urine, and combustible gases has been subtracted from gross energy. Used to express the energy content of foods and commercial diets (2 words)
- Substances that provide nourishment for growth and maintenance of life
- Description of the taste, texture, aroma, and other characteristics of pet food
- The building blocks of proteins (2 words)
- The number of calories provided in foods (2 words)
11 Clues: Unit of energy • The building blocks of fat (2 words) • The building blocks of proteins (2 words) • The number of calories provided in foods (2 words) • Assigned energy values of the macronutrients (2 words) • Evaluated periodically to assess weight gain or loss (3 words) • Substances that provide nourishment for growth and maintenance of life • ...
VS2 - Unit 5: Nutrition Crossword Puzzle 2025-05-19
Across
- Any fat or oil (or related compound)that is insoluble in water but soluble in nonpolar solvents
- The building blocks (monomer) of proteins [2 words]
- Substances that provide nourishment fro growth and maintenance of life
- The name of a type of nutritional support that should be started within 3 days of the onset of anorexia in stable, ill patients [2 words]
- The number of calories provided in foods
Down
- This is evaluated periodically to assess weight gain or loss [3 words]
- Assigned energy values of the macronutrients [2 words]
- The energy available to the animal after energy from feces, urine and combustible gases has been subtracted from gross energy. Used to express the energy content of foods and commercial diets
- Unit of energy
- Description of the taste, texture, aroma, and other characteristics of pet food
- The building block (monomer) of fat [2 words]
11 Clues: Unit of energy • The number of calories provided in foods • The building block (monomer) of fat [2 words] • The building blocks (monomer) of proteins [2 words] • Assigned energy values of the macronutrients [2 words] • This is evaluated periodically to assess weight gain or loss [3 words] • Substances that provide nourishment fro growth and maintenance of life • ...
Deutch Restaurant 2022-03-21
Across
- Something to put your drink on
- piece of paper with your total on it
- a refund
- comes from apples
- which came first the color or the food
- it used to have coke in it
- its water
- items you eat your food with
- Europe currency
Down
- flat version of cake
- the list of foods and drinks
- its french but not created in France
- salad of sausages
- processed meat sandwich
- euro
- you usually have this during a sore throat
16 Clues: euro • a refund • its water • Europe currency • salad of sausages • comes from apples • flat version of cake • processed meat sandwich • it used to have coke in it • the list of foods and drinks • items you eat your food with • Something to put your drink on • piece of paper with your total on it • its french but not created in France • which came first the color or the food • ...
The Ocean 2022-09-22
Across
- ocean giant mammal
- soft tentacled swimmer
- bird often seen on the beach
- chowder ingredient
- reefs are made by this
- has tentacles, squirts ink
- one of daddy's favorite foods
Down
- zodiac symbol, likes to pinch
- water in motion
- slow shelled swimmer, lays eggs on beaches
- mommy's favorite, from Maine
- most sea natives are this
- slow shelled animal
- playful marine mammal
- flower-like animal, black ones are painful!
- if you see its fin, get out of the water!
16 Clues: water in motion • ocean giant mammal • chowder ingredient • slow shelled animal • playful marine mammal • soft tentacled swimmer • reefs are made by this • most sea natives are this • has tentacles, squirts ink • mommy's favorite, from Maine • bird often seen on the beach • zodiac symbol, likes to pinch • one of daddy's favorite foods • if you see its fin, get out of the water! • ...
Cooking 2020-03-03
Across
- Where do you bake bread?
- Keeps food cold
- Yummy for birthdays
- Good kitchen practice when handling foods
- Used to protect your clothes
- Used to mix ingredients togehter
- What do you serve food on?
- Something you use to dry your hands
Down
- Sharp and dangerous
- A sweet healthy treat
- Where do you keep meat frozen?
- You use these for recipes
- Where do you wash the dishes?
- Used to flip things
- What do you eat soup with?
- Something you mix ingredients in
16 Clues: Keeps food cold • Sharp and dangerous • Yummy for birthdays • Used to flip things • A sweet healthy treat • Where do you bake bread? • You use these for recipes • What do you eat soup with? • What do you serve food on? • Used to protect your clothes • Where do you wash the dishes? • Where do you keep meat frozen? • Used to mix ingredients togehter • Something you mix ingredients in • ...
German Foods by Lani Hartvigsen 2022-04-27
Across
- It is very ____ quality
- Goose, ______ and duck are christmas foods
- There are 1,000+ types of...
- German food is a ______ food
- the ingredients are _______ sourced
- JFK was not a...
- ____ and Brötchen
- Egg noodles
- _____ and Jam are a common breakfast
- Where was the first gummy bear made?
Down
- A common addition to meals
- Thin piece of pork, breaded
- A German invention
- Most German dishes contain...
- Jelly filled donut
- what is the main meat in Germany?
16 Clues: Egg noodles • JFK was not a... • ____ and Brötchen • A German invention • Jelly filled donut • It is very ____ quality • A common addition to meals • Thin piece of pork, breaded • There are 1,000+ types of... • German food is a ______ food • Most German dishes contain... • what is the main meat in Germany? • the ingredients are _______ sourced • _____ and Jam are a common breakfast • ...
Reduce Lower Back Pain 2022-08-03
Across
- calming technique with deep breaths
- bed, type of bed that is preferred
- cardo exercise
- imagery, a way to reduce stress anywhere
- good muscle to stretch
- rotation, slowly rocking knees side to side
- training, muscle strengthening
- easy prevention
- food rich in omega-3
Down
- a spice to reduce inflammation
- foods, causes inflammation
- fatty acids, anti inflammatory supplement
- meat, avoid too much of this meat
- a word for swelling
- pillow, best type of pillow
- stretching exercise
16 Clues: cardo exercise • easy prevention • a word for swelling • stretching exercise • food rich in omega-3 • good muscle to stretch • foods, causes inflammation • pillow, best type of pillow • a spice to reduce inflammation • training, muscle strengthening • meat, avoid too much of this meat • bed, type of bed that is preferred • calming technique with deep breaths • ...
Reduce Lower Back Pain 2022-08-03
Across
- calming technique with deep breaths
- bed, type of bed that is preferred
- cardo exercise
- imagery, a way to reduce stress anywhere
- good muscle to stretch
- rotation, slowly rocking knees side to side
- training, muscle strengthening
- easy prevention
- food rich in omega-3
Down
- a spice to reduce inflammation
- foods, causes inflammation
- fatty acids, anti inflammatory supplement
- meat, avoid too much of this meat
- a word for swelling
- pillow, best type of pillow
- stretching exercise
16 Clues: cardo exercise • easy prevention • a word for swelling • stretching exercise • food rich in omega-3 • good muscle to stretch • foods, causes inflammation • pillow, best type of pillow • a spice to reduce inflammation • training, muscle strengthening • meat, avoid too much of this meat • bed, type of bed that is preferred • calming technique with deep breaths • ...
Kitchen Safety SM 2019-03-27
Across
- shouldn't be next to cooked foods
- cutting into irregular pieces
- shallow,straight cuts
- cause of botulism
- type of food poisoning
- how many died from e-coli
- type of food poisoning
- cause of salmonella
- cutting into shreds
Down
- where its cold
- makes you sick from food
- cutting into large but thin pieces
- yellow and used for cleaning
- pieces about 1.3cm each side
- what the whole unit is about!
- type of food poisoning
- a good disinfectant
- Type of food poisoning
- cutting of the skin of the fruit
19 Clues: where its cold • cause of botulism • a good disinfectant • cause of salmonella • cutting into shreds • shallow,straight cuts • type of food poisoning • type of food poisoning • Type of food poisoning • type of food poisoning • makes you sick from food • how many died from e-coli • yellow and used for cleaning • pieces about 1.3cm each side • cutting into irregular pieces • ...
Types of Reactions 2024-05-05
Across
- Substance that speeds up a reaction
- Release of heat
- Exchange of ions
- Gradual deterioration of materials
- Substance that changes in a reaction
- Multiple reactants and a single product
- Synonym of Combination reaction
- Addition of oxygen
Down
- Provide unpleasant odour to foods
- Symbolic representation of a chemical reaction
- An element of a compound is replaced by another element
- Removal of oxygen
- New material formed in a reaction
- Chemical reaction expressed in words
- Single reactant and multiple products
- Absorption of heat
16 Clues: Release of heat • Exchange of ions • Removal of oxygen • Absorption of heat • Addition of oxygen • Synonym of Combination reaction • Provide unpleasant odour to foods • New material formed in a reaction • Gradual deterioration of materials • Substance that speeds up a reaction • Chemical reaction expressed in words • Substance that changes in a reaction • ...
Pathways Health Vocabulary 2024-10-07
Across
- things that you do often or regularly
- to stop something from happening
- to join or connect something
- the smallest part of an animal or a plant
- gives something or makes something available
- reacts by doing something
- a difficulty in life that makes you worried
- illnesses
- protects
Down
- happens
- a feeling about someone or something
- are probably going to
- is made up of
- makes or creates
- to make something happen
- the foods you eat regularly
16 Clues: happens • protects • illnesses • is made up of • makes or creates • are probably going to • to make something happen • reacts by doing something • the foods you eat regularly • to join or connect something • to stop something from happening • a feeling about someone or something • things that you do often or regularly • the smallest part of an animal or a plant • ...
crossword 2017-03-01
Across
- People eat it for breakfast
- Type of a food
- Money that you leave for the waiter
- Food that comes from deep waters
- Is eaten in summer a lot
- Is grown in farm
- Given by waitress where you can look at the list of foods you can order
- Food that you eat first
- Used to pay for your food in restaurant
- You cook them on pan
- Meat product usually prepared from pork and cured.
- Type of pie
- You put it in foods to make it taste better
Down
- You put it in tea's an coffee's
- You can get it from water it lives in water
- Animal thats killed for it meat
- Where you can order pizza
- Food that you can get at Hesburger and McDonald's you just get it and go away
- When people eat a lot
- People eat it in morning
- Type of food that doesn't consist of meat
- Fruit thats harvested at this moment
- Contains a lot of vitamins
- Some type of a food you can get at McDonald's
- Some kind of a vegetable whats grown in farm
- You get it from cow
- Some people like they beef it like this
- Is given to you when you finish your food in a restaurant
- Very nice taste
- Is eaten in birthdays especially
- Paying for your food with
31 Clues: Type of pie • Type of a food • Very nice taste • Is grown in farm • You get it from cow • You cook them on pan • When people eat a lot • Food that you eat first • People eat it in morning • Is eaten in summer a lot • Where you can order pizza • Paying for your food with • Contains a lot of vitamins • People eat it for breakfast • You put it in tea's an coffee's • ...
Food Preparation Vocabulary 2017-09-14
Across
- a form of frying with minimal use of cooking oil-just enough to lubricate it
- a cooking technique used for thin steak, chops, and fish fillets
- the combining of ingredients that they are all distributed amongst each other
- a food preparation technique in which the ingredients are finely divided into uniform pieces
- cooking method that uses dry heat where hot air envelops the food
- process of breaking solid food down
- to cut or tear into long narrow strips
- a method of slicing foods into matchsticks
- to cook over boiling water in a covered pan
- sealing in a meat's juice by cooking it quickly under very high heat
Down
- the process of soaking foods in a seasoned liquid
- to cook food in a liquid at a low enough temperature that bubbles begin to break the surface
- a process of cooking food in boiling water for a short amount of time to firm them
- to restore the moisture in a dried out fruit
- using heat to convert food from a solid to a liquid
- to cook food quickly in a minimal amount of fat over high temperature
- to heat a liquid to a point where it's just about to reach boiling point
- to work dough into a uniform mixture
- to remove the skin of a fruit or a veggie using a swivel blade
- to tenderize meat by making shallow cuts
20 Clues: process of breaking solid food down • to work dough into a uniform mixture • to cut or tear into long narrow strips • to tenderize meat by making shallow cuts • a method of slicing foods into matchsticks • to cook over boiling water in a covered pan • to restore the moisture in a dried out fruit • the process of soaking foods in a seasoned liquid • ...
cooking terms 2018-10-17
Across
- to put small pieces of food such as butter on the surface
- to mix thoroughly and to add air to foods
- to coat a food with flour
- to cut food into small pieces with kitchen shears
- to cut food such as almonds in to small slices
- to pulverize food into crumbs
- to mix a light fluffy mixture
- to add flavor to a food
- to cut a food into large thin pieces
- to coat food heavily
- to grind or mash cooked food or vegetables
- to cut off a very thin layer
- to crush food into a smooth mixture
- to coat a food with a liquid that forms a glossy finish
Down
- to pour liquid over a food as it cooks
- to remove the center of a fruit
- to lightly sprinkle a food such as chicken or fish
- to shape food by hand
- to use a pastry brush to coat liquid
- to use a grinder to break up a food item
- loosen the flavorful food particles
- to divide four equal ways
- to remove a seed
- to make straight and shallow
- to break or tear off small layers of food
- to beat quickly and vigorously
- to beat foods into a creamy mixture
- to separate liquid from a solid
- to coat food with different layers as it cooks
- to mix ingredients such as salads
30 Clues: to remove a seed • to coat food heavily • to shape food by hand • to add flavor to a food • to coat a food with flour • to divide four equal ways • to make straight and shallow • to cut off a very thin layer • to pulverize food into crumbs • to mix a light fluffy mixture • to beat quickly and vigorously • to remove the center of a fruit • to separate liquid from a solid • ...
Cooking Term Wordcross 2021-02-10
Across
- A small measurement typically smaller than 1/8 tsp.
- To cook meat on a grill surface.
- To use hot water vapors to heat up foods such as rice or potatoes and add moisture to them.
- To cook meat by exposing it to direct intense heat.
- To push off excess flour or other ingredients off of a measurement cup.
- To work air bubbles into a substance until light and fluffy.
- To fry meat or vegetables rapidly over high heat while stirring fast.
- To cook something slowly for a long time.
- To put extra ingredients on top of a measurement, such as sugar in a spoon, heaped, not flat.
- To fry food quickly in a little pan.
Down
- To heat something before use in cooking.
- To cook food in some oil, but not submerged in it.
- To heat a liquid up just below boiling point, and let it stay that way for a certain time.
- To cook something with microwaves until a certain time, usually to defrost meat or heat up foods.
- To clean a used surface.
- To submerge a food within hot oil until cooked.
- To fry food lightly and then stew it in a cooker.
- To cook a tough meat in the oven for a prolonged amount of time, to mix flavors and tenderize the meat.
- To immerse a food within boiling water.
- To to cook meat on a griddle over an open flame.
20 Clues: To clean a used surface. • To cook meat on a grill surface. • To fry food quickly in a little pan. • To immerse a food within boiling water. • To heat something before use in cooking. • To cook something slowly for a long time. • To submerge a food within hot oil until cooked. • To to cook meat on a griddle over an open flame. • ...
2.03 Pt.2 vocab 2021-03-09
Across
- an appliance with small metal beaters in a tall narrow glass container for combining liquids
- used to make muffins and cupcakes
- used for mixing, beating, and whisking
- used for meats that need to be above the liquids
- used for frying
- a metal pan having a rounded bottom, used especially for frying and steaming in asian cooking
- used to turn meats and fried foods; gripping and lifting bulky foods
- used for cooking large amount of food or meats with some liquids
- a metal container used for baking a cake with deeper walls
- cloth various and shapes used to protect hand while handling hot bakeware and cookware
- used to flip or turn food such as pancakes, burgers, or cookies
- a large deep dish
Down
- a large insulated container that keeps food cool
- used to cook food in liquid or range
- electric tool used to blend, chop, grate/shed, grind, knead, and slice
- a flat metal tray on which cookies are baked
- shallow, round baking dish with sloping slides
- a large long-handled spoon with a cut-shaped owl, used for serving soup
- they generally have a special bowl that is locked in a place while the mixer is operating
- used to allow air to circulate freely to cool baked goods
- made of balloon-shaped wire loops; used for stirring, beating, and whipping
- a deep rectangle pan of metal or glass used for baking food in a form of loaves
22 Clues: used for frying • a large deep dish • used to make muffins and cupcakes • used to cook food in liquid or range • used for mixing, beating, and whisking • a flat metal tray on which cookies are baked • shallow, round baking dish with sloping slides • a large insulated container that keeps food cool • used for meats that need to be above the liquids • ...
Chapter 8 & 9 Crossword 2021-11-02
Across
- nutrients made by living things
- solid at room temperature
- needed for growth and repair of body tissues
- waxy, fatlike substance found in animal products
- occur naturally in rocks and soil.
- another name for salt
- lighter than the standard for a person’s height
- process of maintaining a steady inside you body
- carb, fats, and proteins can all supply
- diet has to supply this many amino acids
- desire for food
- serious reduction in the body's water content
- Nutrient-dense foods contain lots of vitamins and minerals relative to the number of _______.
- can be a factor that determines a person’s weight
Down
- Vitamins A, D, E, and K
- provides a visual indication of how much of each food group you need
- you need _____ minerals in significant amounts
- measure of how much body fat you have, as compared to muscle and bone.
- ratio of your weight to your height
- about 65% of you body weight
- BMI of 30 or higher
- popular diet that may help a person lose or gain weight without regard for nutrition.
- major provider of energy for your body’s cells
- influences food choices
- bananas are a good source
- eat no food from any animal source
- Vitamin C and all B vitamins
- are substances that the body needs, and broken in six classes.
- response by your immune system to proteins in certain foods
- An iron deficiency
30 Clues: desire for food • An iron deficiency • BMI of 30 or higher • another name for salt • Vitamins A, D, E, and K • influences food choices • solid at room temperature • bananas are a good source • about 65% of you body weight • Vitamin C and all B vitamins • nutrients made by living things • occur naturally in rocks and soil. • eat no food from any animal source • ...
Chapter 8 & 9 Crossword 2021-11-02
Across
- process of maintaining a steady inside you body
- Vitamins A, D, E, and K
- measure of how much body fat you have, as compared to muscle and bone.
- solid at room temperature
- are substances that the body needs, and broken in six classes.
- Vitamin C and all B vitamins
- desire for food
- you need _____ minerals in significant amounts
- provides a visual indication of how much of each food group you need
- occur naturally in rocks and soil.
- influences food choices
- carb, fats, and proteins can all supply
- serious reduction in the body's water content
Down
- BMI of 30 or higher
- popular diet that may help a person lose or gain weight without regard for nutrition.
- response by your immune system to proteins in certain foods
- ratio of your weight to your height
- nutrients made by living things
- major provider of energy for your body’s cells
- An iron deficiency
- Nutrient-dense foods contain lots of vitamins and minerals relative to the number of _______.
- waxy, fatlike substance found in animal products
- another name for salt
- diet has to supply this many amino acids
- lighter than the standard for a person’s height
- eat no food from any animal source
- needed for growth and repair of body tissues
- about 65% of you body weight
- can be a factor that determines a person’s weight
- bananas are a good source
30 Clues: desire for food • An iron deficiency • BMI of 30 or higher • another name for salt • Vitamins A, D, E, and K • influences food choices • solid at room temperature • bananas are a good source • Vitamin C and all B vitamins • about 65% of you body weight • nutrients made by living things • eat no food from any animal source • occur naturally in rocks and soil. • ...
22/23 Unit 4 Nutrition 2022-08-29
Across
- Quick, easy weight loss.
- The ability to move your body parts through their full range of motion.
- A person who eats mostly or only plant based foods.
- The process by which your body breaks down substances and gets energy from food.
- An interactive guide to healthful eating and active living.
- Above the standard weight range.
- The process by which your body takes in and uses food.
- Substances in food that your body needs to grow, repair itself, and to supply you with energy.
- Choosing the right types of activities to improve a given element of fitness.
Down
- An eating disorder that involves cycles of overeating and purging, or attempts to rid the body of food.
- Damage to the skin and tissues caused by extreme cold.
- Any form of movement that causes your body to use energy.
- An eating disorder in which people overeat compulsively.
- An eating disorder in which an irrational fear of weight gain leads people to starved themselves.
- Compounds found in food that help regulate many body processes.
- The purposeful physical activity.
- A condition in which the body's immune system reacts to substances in some foods.
- Substances that boost athletic ability.
- The way in which you see your body.
- Is the way your body signals that it needs fuel.
- The part of an exercise session when you are exercising at your highest peak.
- A dangerous condition in which the body loses its ability to cool itself through perspiration.
22 Clues: Quick, easy weight loss. • Above the standard weight range. • The purposeful physical activity. • The way in which you see your body. • Substances that boost athletic ability. • Is the way your body signals that it needs fuel. • A person who eats mostly or only plant based foods. • Damage to the skin and tissues caused by extreme cold. • ...
Greene Machine 2021-07-21
Across
- Decayed organic material (i.e. fruit) used as plant fertilizer
- Iraqi forces intentionally released over 300 million gallons of what into the Persian Gulf as part of the offensive in the Gulf War?
- Joe Exotic’s favorite endangered animal
- Trespassing in order to hunt or steal fish or game illegally
- The largest rainforest in the world
- The molecular formula of water includes two _____________ atoms
- Worldwide, about 2 million __________ bags are used each minute
- The _____ _______ index reports daily information about how clean or polluted the air is in a specific region
- Country that wastes the most water at home
- The quality of not being harmful to the environment or depleting natural resources, thereby supporting long-term ecological balance
- ____________ foods are grown using natural fertilizers and non-GMO seeds
Down
- Your carbon _____________ is the measure of the impact of your activities have on the amount of carbon dioxide produced through the burning of fossil fuels
- A gradual increase in the overall temperature of the earth's atmosphere generally attributed to the greenhouse effect (2 words)
- The process by which green plants use sunlight to synthesize foods from carbon dioxide and water
- The term ____________ species refers to plants and animals that are likely to become endangered in the foreseeable future
- __________ energy is the cheapest, cleanest, and most abundant energy source in the world
- Converting waste into a reusable material
- A common fossil fuel
- This endangered giant animal enjoys bamboo and lives in China
- Reduce, ___________, recycle
20 Clues: A common fossil fuel • Reduce, ___________, recycle • The largest rainforest in the world • Joe Exotic’s favorite endangered animal • Converting waste into a reusable material • Country that wastes the most water at home • Trespassing in order to hunt or steal fish or game illegally • This endangered giant animal enjoys bamboo and lives in China • ...
vocab 2020-11-10
Across
- A flat metal tray on which cookies are baked
- They generally have a special bowl that is locked in place while the mixer is operating
- Used to flip or turn food such as pancakes, burgers, or cookies
- used for meats that need to be above the liquids
- used to turn meats and fried foods; gripping and lifting bulky foods
- used to cook food in liquid on range.
- Made of balloon-shaped wire loops; used for stirring, beating, & whipping
- a large long-handled spoon with a cup-shaped bowl, used for serving soup
- an appliance with small metal beaters in a tall narrow glass container for combining liquids
Down
- used to make muffins and cupcakes
- Used to allow air to circulate freely to cool baked goods
- a large insulated container that keeps food cool
- used for mixing, beating, and whisking
- cloth various sizes and shapes used to protect hand while handling hot bake ware and cookware
- Electric tool used to blend, chop, grate/shred, grind, knead, and slice.
- used for frying
- Shallow, round baking dish with sloping sides
- A deep rectangular pan of metal or glass used for baking food in the form of loaves
- used for cooking large amounts of food or meat with some liquids
- A metal pan having a rounded bottom, used especially for frying and steaming in Asian cooking
- a large deep dish
- a metal container used for baking a cake with deeper walls
22 Clues: used for frying • a large deep dish • used to make muffins and cupcakes • used to cook food in liquid on range. • used for mixing, beating, and whisking • A flat metal tray on which cookies are baked • Shallow, round baking dish with sloping sides • a large insulated container that keeps food cool • used for meats that need to be above the liquids • ...
Nutrition Definitions 2024-03-01
Across
- large, complex molecules of lipids and protein that carry lipids in the blood (LDL or HDL)
- fat in which most of the fatty acids are saturated
- family of chemical compounds that are main component in every living thing
- chemical reactions in which elements combine with oxygen
- lipid, specifically a sterol, found in humans and animals and made from glucose or saturated fatty acids
- temperature at which fat produces smoke
- fat in which most of the fatty acids are unsaturated, missing hydrogen atoms
- unpleasant flavors that develop as fats oxidize in food
Down
- buildup of plaque along the inner walls of the arteries
- hydrogen is added to unsaturated fat molecules, breaking some double bonds and replacing them with single bonds
- largest class of lipids, including nearly all fats and oils we typically eat
- distinctive quality that comes from a foods unique blend of appearance, taste, odor, feel, sound
- to prepare meat so it's more easily chewed, or tender
- phytosterols, are cholesterol-like compounds that are found naturally in a range of plant-based foods
- mound of lipid material mixed with calcium and smooth muscle cells
- mixture of two liquids containing droplets that don't normally blend together
- compound similar to triglyceride but with a phosphorus-containing acid in place of one of the fatty acids
- polyunsaturated fatty acids characterized by the presence of a double bond
- pockets of fat storing cells
- group consisting of carbon bonded to oxygen by a double covalent bond
20 Clues: pockets of fat storing cells • temperature at which fat produces smoke • fat in which most of the fatty acids are saturated • to prepare meat so it's more easily chewed, or tender • buildup of plaque along the inner walls of the arteries • unpleasant flavors that develop as fats oxidize in food • chemical reactions in which elements combine with oxygen • ...
Final Exam 2023 2023-07-06
Across
- Dietary recommendations are primarily aimed reducing risk of____
- Water additive that reduces tooth decay and promote mineralization of tooth enamel
- Calories per gram of carbohydrates
- Common item that can be used to estimate the size of a 3oz portion of meat
- Cross contamination from using the same cooking surfaces for raw and cooked foods increase risk of ______.
- Type of diet to be included in discharge instructions for a patient status post cholecystectomy
- Trans fats increase the level of ___-density lipoproteins in the blood
- Protein end product for absorption
- Example of a modifiable risk factor for chronic disease
- The older population is at risk of deficiency due to the pancreas' reduced ability to activate this vitamin
- Rotating flavors, serving supplements cold, and explaining benefits increase ____ when providing supplements to the older adult population.
- Potentially serious complication for a patient with a paralytic ileus who has been receiving parenteral nutrition
Down
- Recommended food for older adults to increase their intake of B12
- Iron deficiency related to excessive milk intake
- Another name for dextrose
- Type of enteral formula prescribed for a patient with pancreatitis
- Dietary laws of this religion prohibit the consumption of pork
- Calculated by dividing weight in kilograms by height in meters squared
- Location of carbohydrate and protein digestion
- Vitamins A, D, E, and K are examples of _____ vitamins
- Term for kosher foods that are free of dairy and meat ingredients
- Example of a modifiable risk factor for chronic disease
- Claim that is not subject to FDA review or approval
23 Clues: Another name for dextrose • Calories per gram of carbohydrates • Protein end product for absorption • Location of carbohydrate and protein digestion • Iron deficiency related to excessive milk intake • Claim that is not subject to FDA review or approval • Vitamins A, D, E, and K are examples of _____ vitamins • Example of a modifiable risk factor for chronic disease • ...
Nutrients - Unit 3 2023-11-03
Across
- Includes things such as chicken, yogurt, and tofu.
- A waxy, fat-like substance that's found in all the cells in your body
- Your body uses this to grow, repair itself, and supply you with energy.
- A mineral most often associated with healthy bones and teeth
- Includes things such as fish, avocado, nuts, and eggs.
- Rate at which the body uses energy
- A condition in which the bones become fragile.
- Relatively low calorie food. Provides minerals and other healthful substances
- A feeling of discomfort or weakness caused by lack of food, coupled with the desire to eat
- A natural desire to satisfy a bodily need, especially for food
- Converted from the food we eat, provides us with
- A type of fat that is solid at room temperature and can be found in things such as bacon.
Down
- Elements on the earth and in foods that our bodies need to develop and function normally.
- A type of fat that is liquid at room temperature and is a bit healthier than other fats.
- Includes things such as bread, milk, and pasta.
- A unit of energy
- Found in many processed foods
- A mineral, but also a red blood cell protein that transfers oxygen from the lungs to the tissues
- A type of carbohydrate that the body can't digest.
- The most common ones are A, C, D, and E.
- Necessary for most bodily functions.
21 Clues: A unit of energy • Found in many processed foods • Rate at which the body uses energy • Necessary for most bodily functions. • The most common ones are A, C, D, and E. • A condition in which the bones become fragile. • Includes things such as bread, milk, and pasta. • Converted from the food we eat, provides us with • Includes things such as chicken, yogurt, and tofu. • ...
nutrtuion and wellness 2026-01-12
Across
- layering food with another layer of food
- pulverize food into crumbs
- to cut food into small pieces with scissors
- to mix ingredients such as salads and greens
- to put small pieces of food on another piece of food
- to pour liquid over food as it cooks
- to break or tear off small layers
- chop finely
- combining two or more things so they mix
- to grind or mash cooked foods until smooth
- coat a food in three different layers
- mixing food in a circular motion
- to crush food into smooth mixture
- divide food into four pieces
- to coat food heavily with flour, bread crumbs, corn meal
Down
- to mix thouroughly and add air to foods
- break up food into find, coarse, or medium particles
- beat quickly and vigourosly and incorporate air into the mix
- dividing food into smaller parts by knife
- cut food into small irregular pieces
- cut food by rubbing hard on the grater
- cutting into small squares
- striaght shallow cuts in the surface of food
- to cut food into very think strips
- to cut food into large thin pieces
- beat ingredients using sugar until soft and creamy
- use a pastry brush to coat food with a liquid
- to cut small layer of peel with knife
- subracting the weight of a container to find the weight of the food
- used to gently mix a light mixture into a heavy one
30 Clues: chop finely • pulverize food into crumbs • cutting into small squares • divide food into four pieces • mixing food in a circular motion • to break or tear off small layers • to crush food into smooth mixture • to cut food into very think strips • to cut food into large thin pieces • cut food into small irregular pieces • to pour liquid over food as it cooks • ...
Kitchen Tools and Equipment 2026-03-10
Across
- board Used to protect countertops when cutting vegetables or fruits and usually made of wood or plastic
- Used to scrape the sides of a bowl clean or to mix ingredients
- Used to frost cakes or level dry ingredients (flour)
- Used to protect hands when taking hot food out of the oven
- Used to open cans
- Used to pick up or pinch foods without using your fingers
- Used to brush melted butter or sauces on food
- Used to flip over food (pancakes) or remove cookies from a baking sheet
- Used to sift and break up chunks in powdered sugar
- Used to place on counters to prevent hot pans from burning the counter tops
- Used to measure liquid ingredients (milk, water)
- Used to mix or blend ingredients together to prevent lumps from forming
- Used to measure small amounts of dry and liquid ingredients(vanilla, salt)
- Used to shred foods (cheese) to small pieces
- Used to drain liquid from pasta or when washing fruits and vegetables
Down
- Used for cooking supplies (ingredients)
- Used to peel the skin off fruits or vegetables
- Used to hold many ingredients for stirring when cooking
- Used to measure dry ingredients (flour, sugar)
- Used for baking cookies (flat pan)
- round object used on the stove top to cook liquids~usually has handles and a lid
- Used to flatten out dough to make pizza crust or pies
22 Clues: Used to open cans • Used for baking cookies (flat pan) • Used for cooking supplies (ingredients) • Used to shred foods (cheese) to small pieces • Used to brush melted butter or sauces on food • Used to peel the skin off fruits or vegetables • Used to measure dry ingredients (flour, sugar) • Used to measure liquid ingredients (milk, water) • ...
Nutrition word puzzle 2026-03-13
Across
- carbohydrates sugars in fruits, honey, juice, candy
- nutrient needed to build, repair, and maintain body tissues
- nutrient that is the main source of energy
- acids the building blocks that make up protein
- eating disorder in which a person binges and purges
- condition in which the body doesn't get enough essential nutrients
- calories foods which contain calories but provide little nutritional value; soda, candy, chips, etc.
- every body cell contains this nutrient; up to 60% of your body is made of this nutrient
- carbohydrates starches found in whole grains and vegetables
- condition in which the water content of the body is too low
Down
- Unit of energy produced by food and used by the body
- eating disorder in which a person eats very little to nothing
- elements found in food that are used by the body; sodium, calcium, iron and potassium
- rate at which food is converted into energy
- eating disorder eating disorder in which a person eats large amounts of food for emotional reasons and gains weight
- Waxy substance found in foods from animal sources
- fat type of fat that comes from animal sources and is usually solid at room temperature
- fat type of fat that comes from plant sources and is usually liquid at room temperature; healthy fat
- nutrient that helps the body use carbs, protein, and fat
- helps move food through the digestive system
- nutrient that provides energy, insulation, protection, important for brain development and helps the body store vitamins
21 Clues: nutrient that is the main source of energy • rate at which food is converted into energy • helps move food through the digestive system • acids the building blocks that make up protein • Waxy substance found in foods from animal sources • eating disorder in which a person binges and purges • Unit of energy produced by food and used by the body • ...
Cultural Foods Final Exam Review Part 1 2026-05-06
Across
- Plateaus helped Spain's food supply by allowing animals to ___
- Central American cuisine was influenced by ___ and Aztec traditions
- Southern Italian cooking commonly uses ___ and olive oil
- ___ rice is commonly used to make risotto
- During the Middle Ages, ___ cooking became common
- Spanish cooking is considered ___ because it uses fresh ingredients
- ___ is a Cuban dish made with rice and beans
- The largest meal of the day in Italy is called ___
- A staple ingredient in South America
- The central plateau in Spain is called the ___
- Spanish cuisine was influenced by the ___, who introduced sweet and savory combinations
- Coastal areas in Italy make ___ common in the cuisine
- Potatoes are common in ___ regions because they grow well there
- The ___ introduced olive trees, grapevines, and wheat to Italy
Down
- The Moors introduced ___, lemons, and spinach to Spain
- A ___ is made with espresso, steamed milk, and foam
- Northern Italian cuisine is known for ___ and fresh egg pasta
- Different regions in Spain have different foods because of ___ and climate
- Rice and beans are common foods because they are low-cost ___
- Interior valleys are important because they have rich ___ for vegetables
- One of Spain's two main island groups (with Balearic)
- The main religion in Italy
- Spain has a ___ climate with long days
- A ___ is used for grinding ingredients
- The ___ introduced livestock and wheat to South America
- Spain's ___ climate helps farmers grow olives and grapes
- The ___ grew food in the mountains using terracing and irrigation
27 Clues: The main religion in Italy • A staple ingredient in South America • Spain has a ___ climate with long days • A ___ is used for grinding ingredients • ___ rice is commonly used to make risotto • ___ is a Cuban dish made with rice and beans • The central plateau in Spain is called the ___ • During the Middle Ages, ___ cooking became common • ...
Dialysis crossword 2017-03-15
9 Clues: This season • Restrict this • Makes you thirsty • Doctors write these • Found in most foods • High levels in bananas • Protects against Hepatitis B • Good for a change of scenery • Stops your blood from clotting
Vocabulary 2022-09-15
9 Clues: Broken • List of foods • Lacking Knowledge • Pictures in a story • Short period of time • Leave and never return • person who tells the story • Person who writes the story • board board that controls electronics
food vocab 2023-01-16
10 Clues: food safety • we eat this • cross __________ • things used to weigh • the raising of flour • a healthy dairy drink • a heat transfer method • a heat transfer method • used to keep items cool • used in foods such as cakes
Mice 2024-11-01
9 Clues: A rodent • The bird • The family cat • The opposite of big • Belief in one's self • The cat's friend (cat) • A synonym for obliging • The main characters name • 1 of a rodent's favorite foods
Food and Health 2016-05-31
Nutrition 2022-02-24
Across
- Are substances in foods that your body needs to grow, have energy, and stay healthy
- Nervosa An eating disorder in which a person strongly fears gaining weight and starves herself or himself
- The nutrient group is used to build and repair cells.
Down
- A unit of heat that measures the energy available in foods.
- A complex carbohydrate that the body cannot break down or use for energy.
- Eating An eating disorder in which a person repeatedly eats too much food at one time
- Is the process of taking in food using it for energy, growth, and good health.
- Are compounds that help to regulate body processes
- Fats Fats that are usually liquid at room temperature
9 Clues: Are compounds that help to regulate body processes • Fats Fats that are usually liquid at room temperature • The nutrient group is used to build and repair cells. • A unit of heat that measures the energy available in foods. • A complex carbohydrate that the body cannot break down or use for energy. • ...
Sugar & Starch Mix-up 2014-09-21
Across
- a substance deposited in bodily tissues as a store of carbohydrate
- a simple sugar that is an important energy source in living organism
- a trend or fact that shows the state or level of something
- any of a large group of organic compounds in foods and living tissues ale found in sugar and starch
Down
- A deep brown substance used in medicine and in our recent lab :)
- a substance that is the main part of the plant cell wall and veggies
- an orderless tasteless white substance occurring widely in plant tissue
- a sweet crystalline substance obtained from various foods
- a chemical solution that changes color in presence of glucose and other reducing sugars
9 Clues: a sweet crystalline substance obtained from various foods • a trend or fact that shows the state or level of something • A deep brown substance used in medicine and in our recent lab :) • a substance deposited in bodily tissues as a store of carbohydrate • a substance that is the main part of the plant cell wall and veggies • ...
Food and Health 2016-05-26
photosynthesis 2021-09-14
9 Clues: is made • is needed • will go in • will supply • will come out • is also needed • is source of water • works all for this process then • is the process of plant to make foods
Harini's Wonderlust 2023-10-09
Across
- Named as a world-class center of business, culture, trading and Jackie Chan
- Well known from ice-hockey, breathtaking sceneries and large population of moose
- Tempting foods are found here such as enchiladas and the oldest city in North America
- Known for it's diverse ecosystem (koalas, kangaroos, etc)
- Home for the most famous brands and creations in the world (McDonalds, Disneyland, etc)
Down
- Mouthwatering spicy foods and known as the world's most attractive country
- Known for it's rich culture and friendly locals. It is also famous for it's food (pavlova, fish & chips, etc) and aged wine
- Known for it's culture and beautiful sceneries. It is also known for it's vending machines.
- Got it's fame from the rise of global superstars such as BTS and Blackpink
- Operas, art cities and historical monuments are found here. Leonardo DiCaprio is also from here ;)
- Authentic cuisines and famous buildings are found here (Paris, ratatouille, etc)
11 Clues: Known for it's diverse ecosystem (koalas, kangaroos, etc) • Mouthwatering spicy foods and known as the world's most attractive country • Got it's fame from the rise of global superstars such as BTS and Blackpink • Named as a world-class center of business, culture, trading and Jackie Chan • ...
Food Preservation 2025-04-02
Across
- Heating foods in jars to create an airtight seal, and destroy harmful bacteria
- The process of taking the liquid out of a food, usually fruit, veggies, and meats
- The process of slowing down spoilage in food
- The process of boiling a food and immediately submerging it into an ice water bath
- Filling jars with cooked (fully/partially) and processing it in a pressure canner
Down
- The unfilled space on top of a food within a
- Dehydrating food followed by packing it into a jar of sugar
- A preservation process at 0 degrees celsius
- A process of canning by submerging the food in a container into a container of hot or boiling water
- Filling jars with uncooked foods, rather than heated/prepared food
- A process of immersing food in a brine solution with herbs, seasonings, etc. to create a shelf-stable product
11 Clues: A preservation process at 0 degrees celsius • The unfilled space on top of a food within a • The process of slowing down spoilage in food • Dehydrating food followed by packing it into a jar of sugar • Filling jars with uncooked foods, rather than heated/prepared food • Heating foods in jars to create an airtight seal, and destroy harmful bacteria • ...
The Master of Words 2015-05-04
Across
- / Somethings worth
- / A word used to compare 2 things of different standards
- / How Columns are
- / Portraying to water
- / How rows are
- / Osama Bin Ladin was found hiding in one of these
- / A detail of somethings characteristics
- / Some chemicals can do this
Down
- / The body does this after it dies
- / Rhymes with extinguish
- / Naturally grown
- / To elaborate in detail
- / Equal on both sides
- / Some foods are called this
- / Needed to solve equations
- / Suspension cables do this to a bridges weight
16 Clues: / How rows are • / How Columns are • / Naturally grown • / Somethings worth • / Rhymes with extinguish • / Equal on both sides • / Portraying to water • / To elaborate in detail • / Some foods are called this • / Needed to solve equations • / Some chemicals can do this • / The body does this after it dies • ...
CGI Crossword FUn 2024-07-23
Across
- Outdoor meal
- Where you sometimes each lunch
- Creative activities with materials
- A competition of speed
- Leader of sports activities
- Music you sing at camp
- People you play with at camp
- Creative expression through drawing or painting
- Fun activities you play with others
Down
- The outdoors and wildlife
- Where you cook marshmallows
- What you do when something is funny
- Light foods eaten between meals
- To move through water
- What you have at camp
- Physical activities like tennis or basketball
16 Clues: Outdoor meal • To move through water • What you have at camp • A competition of speed • Music you sing at camp • The outdoors and wildlife • Where you cook marshmallows • Leader of sports activities • People you play with at camp • Where you sometimes each lunch • Light foods eaten between meals • Creative activities with materials • What you do when something is funny • ...
jetts life crossword puzzle 2023-04-12
Across
- am i a lier
- favorite food category
- creators name
- what place does jett mark "soup" on his favorite food list
- favorite sport
- 2nd favorite video game
- do i have friends and family
- what jett "thinks" he is
- favorite color
Down
- 1st favorite video game
- what universe jett owns
- age in 2023
- his roblox account on
- owners birthyear
- what place does jett mark fish on his favorite foods list
- am i always rude
- 3rd favorite video game
17 Clues: am i a lier • age in 2023 • creators name • favorite sport • favorite color • owners birthyear • am i always rude • his roblox account on • favorite food category • 1st favorite video game • what universe jett owns • 3rd favorite video game • 2nd favorite video game • what jett "thinks" he is • do i have friends and family • what place does jett mark fish on his favorite foods list • ...
Happy Birthday Julia! 2025-01-15
Across
- i steal this from you
- I love, u hate
- ___ time
- what to get u if ur sad
- how we met
- Brie, cambazola, cheddar
- Imani said this on 10/25
- tiny
Down
- color of shirt you’re wearing in one of my fav pics of u
- your favorite number
- what u like on pizza
- season 2 eps 10
- my favorite ____
- we’re doing this in one of 1st pics
- we went to Whole Foods after
- you asked me to borrow this
16 Clues: tiny • ___ time • how we met • I love, u hate • season 2 eps 10 • my favorite ____ • your favorite number • what u like on pizza • i steal this from you • what to get u if ur sad • Brie, cambazola, cheddar • Imani said this on 10/25 • you asked me to borrow this • we went to Whole Foods after • we’re doing this in one of 1st pics • color of shirt you’re wearing in one of my fav pics of u
La comida 2025-10-23
Across
- dessert on your birthday
- sour yellow fruit
- guacamole
- red delicious give to teacher
- sparkling unhealthy drink
- shirley temple garnish
- tea
Down
- potato
- should drink about 8 cups of it a day to stay hydrated
- seasoning to make your food taste better
- rabbit food
- tomato
- when its rare some people say the cow is still mooooing
- seasoning that makes foods spicy
- thanksgiving main meal
- bitter and dark drink until you add sweetener and sugar
16 Clues: tea • potato • tomato • guacamole • rabbit food • sour yellow fruit • thanksgiving main meal • shirley temple garnish • dessert on your birthday • sparkling unhealthy drink • red delicious give to teacher • seasoning that makes foods spicy • seasoning to make your food taste better • should drink about 8 cups of it a day to stay hydrated • ...
Healthy pregnancy crossword 2025-09-17
Across
- date - expected day of birth
- - developing baby after 8 weeks
- - chemicals that change during pregnancy
- - strong desire for certain foods
- - one third of pregnancy
- - an organ that nourishes the baby
- - process of giving birth
- - paired with ''sickness''
Down
- - professional who assists in childbirth
- - answer
- - imaging test to see the baby
- marks - skin changes during pregnancy
- - common symptom in hands or feet
- - section - surgical delivery method
- - developing baby in the early stage
- - newborn child
16 Clues: - answer • - newborn child • - one third of pregnancy • - process of giving birth • - paired with ''sickness'' • date - expected day of birth • - imaging test to see the baby • - developing baby after 8 weeks • - strong desire for certain foods • - common symptom in hands or feet • - an organ that nourishes the baby • - section - surgical delivery method • ...
Nutrient Crossword 2020-03-18
Across
- Found in seafood, nuts, milk and chicken
- The 'good' fat
- Found in meat, eggs, legumes and leafy green vegetables
- Carbohydrate with a rating of 70+
- Complex carbohydrates
- A vitamin that helps prevent spina bifida
- Minerals needed in large amounts
- Found in milk
- A vitamin that assists iron absorption
- There are two types of this: fat soluble and water soluble
- Fibre that is digestive and lowers cholesterol
- Rates carbohydrates according to how quickly they affect our blood glucose levels
- Important for digestive health and regular bowel movements
- Simple carbohydrates
Down
- The 'bad' fat
- The chemical compounds found in food that are used by the body to function and grow
- The body's main supply of energy
- Protein like meat, eggs, fish and dairy
- Found in fruit
- Fibre that isn't digestive and keeps bowel 'regular'
- Found in milk, yoghurt, cheese and almonds
- Protein like grains, legumes, nuts and seeds
- Found in sugar
- Major examples of this are sodium, potassium, chloride, calcium and magnesium
- This is needed for regulating body temp, hydration and carrying nutrients around the body
- Helps growth and repair of tissues
- Minerals needed in very small amounts
- Found in fruit and vegetables
- Carbohydrate with a rating of 65 or below
- Another name for Vitamin A
- Provides a concentrated source of energy
31 Clues: The 'bad' fat • Found in milk • Found in fruit • The 'good' fat • Found in sugar • Simple carbohydrates • Complex carbohydrates • Another name for Vitamin A • Found in fruit and vegetables • The body's main supply of energy • Minerals needed in large amounts • Carbohydrate with a rating of 70+ • Helps growth and repair of tissues • Minerals needed in very small amounts • ...
Tricky Breakfast Crossword 2021-04-08
Across
- A "solid meat" type of bacon.
- Valuable citrus source of Vitamin C.
- Toast made with milk and eggs.
- Class of food important for vitamin and mineral content.
- Beverage required by all age groups.
- White substance used to season food.
- Sweet spread for toast made from fruit.
- A breakfast meat.
- Beverage made by steeping leaves.
- A Beverage made from ground, roasted beans.
- A non-citrus source of Vitamin C.
- Milk product.
- Measures the energy value of foods.
- Placed to the right of the plate.
- Sweet topping for pancakes and waffles.
- Source of coffee.
- A hot chocolate beverage.
- Concentrated source of milk fat.
Down
- Equipment made for cooking milky foods.
- Nutrients required to maintain body processes.
- Place to the left of the plate.
- Main nutrient for building and repairing tissues.
- Most important meal of the day.
- Like a pancake but cooked on a special griddle.
- A common type of cooked egg.
- Type of potato often served at breakfast.
- To cook pancakes.
- Nutrient class, found in fruits and vegetables.
- Appliance for browning bread.
- A beverage made with milk and eggs.
- Use in table setting, sets up one person's place.
- Common source of protein for breakfast.
- A thin batter baked on a griddle or skillet.
- Breakfast meat, usually smoked or cured.
- Produced mainly by fats and carbohydrates.
- Eaten usually in a bowl with milk.
36 Clues: Milk product. • To cook pancakes. • A breakfast meat. • Source of coffee. • A hot chocolate beverage. • A common type of cooked egg. • A "solid meat" type of bacon. • Appliance for browning bread. • Toast made with milk and eggs. • Place to the left of the plate. • Most important meal of the day. • Concentrated source of milk fat. • Beverage made by steeping leaves. • ...
2.03 pt 2 2020-11-10
Across
- A flat metal tray on which cookies are baked
- They generally have a special bowl that is locked in place while the mixer is operating
- Used to flip or turn food such as pancakes, burgers, or cookies
- used for meats that need to be above the liquids
- used to turn meats and fried foods; gripping and lifting bulky foods
- used to cook food in liquid on range
- Made of balloon-shaped wire loops; used for stirring, beating, & whipping
- a large long-handled spoon with a cup-shaped bowl, used for serving soup
- an appliance with small metal beaters in a tall narrow glass container for combining liquids
Down
- used to make muffins and cupcakes
- Used to allow air to circulate freely to cool baked goods
- a large insulated container that keeps food cool
- Used for mixing, beating, and whisking
- cloth various sizes and shapes used to protect hand while handling hot bake ware and cookware
- Electric tool used to blend, chop, grate/shred, grind, knead, and slice
- used for frying
- Shallow, round baking dish with sloping sides
- A deep rectangular pan of metal or glass used for baking food in the form of loaves
- used for cooking large amounts of food or meat with some liquids
- A metal pan having a rounded bottom, used especially for frying and steaming in Asian cooking
- A large deep dish
- a metal container used for baking a cake with deeper walls
22 Clues: used for frying • A large deep dish • used to make muffins and cupcakes • used to cook food in liquid on range • Used for mixing, beating, and whisking • A flat metal tray on which cookies are baked • Shallow, round baking dish with sloping sides • a large insulated container that keeps food cool • used for meats that need to be above the liquids • ...
Food Rules 1 2020-11-24
Across
- Chicken and turkey are examples of _______
- Vegetable or olive ___ are often used for cooking and are part of a healthful diet.
- Spaghetti is a type of _____.
- This is in the grain group and goes great with stir-fry.
- Apples, oranges, and bananas fit into this food group.
- Eat a variety of ____ from all of the groups.
- Pinto, kidney, black, or refried--there are lots of kinds and they can be eaten lots of different ways.
- Broccoli and green beans are examples of this.
- Cheddar, mozzarella, and Monterey jack are examples.
Down
- Choose fat-free or low-___ dairy foods when you can.
- MyPlate is a ______ to help you eat a variety of foods for a healthy body.
- Lean ____ is an excellent source of protein, iron, and zinc.
- This sweet smooth food comes in many different flavors and is a great way to get calcium for your bones.
- use the My_____ as a guide
- These are an orange vegetable
- Salmon and trout are examples of ____ that you should make your protein twice a week.
- Use whole grain ______ for your sandwiches.
- These are a great source of protein and can be mixed with cereal and dried fruit for an "on-the-go" snack.
- You can hard-boil, scramble, fry, or poach these, or eat them as an omelet.
- This makes a quick and easy "ready-to-eat" breakfast with fruit and milk.
20 Clues: use the My_____ as a guide • These are an orange vegetable • Spaghetti is a type of _____. • Chicken and turkey are examples of _______ • Use whole grain ______ for your sandwiches. • Eat a variety of ____ from all of the groups. • Broccoli and green beans are examples of this. • Choose fat-free or low-___ dairy foods when you can. • ...
My Plate Food Groups 2021-05-15
Across
- MyPlate is a ______ to help you eat a variety of foods for a healthy body.
- Cheddar, swiss, mozzarella, Monterey jack are examples.
- Try fat-free or low ____ foods when you can.
- Vegetable, canola, and olive ____ are often used for cooking and are part of a healthful diet.
- ________ are an orange vegetable.
- Use whole-grain ______ for your sandwiches.
- Use the My _____ as a guide.
- Lean ___ is an excellent sourceof protein, iron, and zinc.
- These are a great source of protein and can be mixed with cereal and dried fruit for an "on-the-go" snack.
- Salmon and trout are examples of ____.
Down
- This sweet, smooth food used in some smoothies. comes in many different flavors and is a great way to get calcium for your bones.
- Broccoli and green beans are from the ____ group.
- You can hard-boil, scramble, fry, or poach these, or eat them as an omelet. how do you like your _____?
- Fits into the grains group of My Plate. Goes great with stir-fry
- Eat a variety of _____ from all of the groups.
- Chicken and turkey are from the ____ group.
- Spaghetti is a type of _____
- apples, oranges, and bananas fit into this food group.
- This makes a quick and easy "ready-to-eat" breakfast with fruit and milk.
- Pinto, kidney, black, refried-there are lots of different kinds and they can be eaten lots of different ways.
20 Clues: Spaghetti is a type of _____ • Use the My _____ as a guide. • ________ are an orange vegetable. • Salmon and trout are examples of ____. • Chicken and turkey are from the ____ group. • Use whole-grain ______ for your sandwiches. • Try fat-free or low ____ foods when you can. • Eat a variety of _____ from all of the groups. • ...
Chapter 8 & 9 Crossword 2021-11-03
Across
- process of maintaining a steady inside you body
- Vitamins A, D, E, and K
- measure of how much body fat you have, as compared to muscle and bone.
- solid at room temperature
- are substances that the body needs, and broken in six classes.
- Vitamin C and all B vitamins
- desire for food
- you need _____ minerals in significant amounts
- provides a visual indication of how much of each food group you need
- occur naturally in rocks and soil.
- influences food choices
- carb, fats, and proteins can all supply
- serious reduction in the body's water content
Down
- BMI of 30 or higher
- popular diet that may help a person lose or gain weight without regard for nutrition.
- response by your immune system to proteins in certain foods
- ratio of your weight to your height
- nutrients made by living things
- major provider of energy for your body’s cells
- An iron deficiency
- Nutrient-dense foods contain lots of vitamins and minerals relative to the number of _______.
- waxy, fatlike substance found in animal products
- another name for salt
- diet has to supply this many amino acids
- lighter than the standard for a person’s height
- eat no food from any animal source
- needed for growth and repair of body tissues
- about 65% of you body weight
- can be a factor that determines a person’s weight
- bananas are a good source
30 Clues: desire for food • An iron deficiency • BMI of 30 or higher • another name for salt • Vitamins A, D, E, and K • influences food choices • solid at room temperature • bananas are a good source • Vitamin C and all B vitamins • about 65% of you body weight • nutrients made by living things • eat no food from any animal source • occur naturally in rocks and soil. • ...
Mr. Barloon's Nutrition Crossword 2022-03-29
Across
- you should do this 20-30 times per bite of food
- this type of fat is healthiest for the body
- this nutrient has names named after the alphabet, benefits many organs and tissues in the body
- this number represents how many food groups there are
- eat until you are _______ percent full to let your hunger cues set in.
- added to many foods to make it sweeter
- helps build muscle tissue, found in meats, dairy, and seafood
- American society gets a lot of this, and as a result, has an obesity epidemic
- this nutrient provides energy and is the main part of the human diet
Down
- popeye's favorite vegetable, full of vitamin A, C, & K
- a popular dairy food, it's healthiest form is 'Greek'
- you should get 60 minutes of this daily to maintain a healthy body
- iron and calcium are examples of these
- Stores energy in the body and help insulates organs and other tissues
- found in all fried foods
- there are 6 major ones that we need to have a healthy body
- found on nutrition labels to tell you how much energy is in a serving of food
- this type of fat is less healthy for the body
- this unsaturated fat is also high in protein, typically caught with a net
- describes how much food you should have in a meal
- 60% of the human body, can only live without it for a few days
21 Clues: found in all fried foods • iron and calcium are examples of these • added to many foods to make it sweeter • this type of fat is healthiest for the body • this type of fat is less healthy for the body • you should do this 20-30 times per bite of food • describes how much food you should have in a meal • a popular dairy food, it's healthiest form is 'Greek' • ...
Cookery cross-word 2022-02-27
Across
- The most widely consumed staple food in Asia.
- A young goose weighing 4-10 pounds.
- It adds flavor to a dish.
- It is easily contaminated by strong smelling foods therefore it must be stored in air tight tins.
- A good choice of starchy food.
- To cook in simmering liquid.
- A male chicken with coarse skin.
- It should be removed from the sacks and wheeled bins with lids.
- A simply bread that is made with rye flour.
- A thick creamy soup that originate in France.
- The grain of which is ground to make flour for bread, pasta, pastry, etc.
- It is regularly eaten in the form of wheat, rice, potatoes, and other staple foods cultivated throughout the world
- A breakfast food made from roasted grain, typically eaten with milk.
- They are aromatic vegetables added to the stock.
- It is essential in bread baking, wine and beer making.
Down
- The repetition should be avoided.
- It should be a type that can be easily cleaned.
- To preserve with salt and vinegar.
- A perfect clear, thin soup.
- A surgically unsexed male chicken
- A whole-grain food.
- The base for soups, sauces, and other dishes.
- It is cooked in many ways.
- These are added to the soup such as croutons or vegetables cuttings.
- Highlights that help make presentations practical.
- It is the most produced cereal crop in the world.
26 Clues: A whole-grain food. • It adds flavor to a dish. • It is cooked in many ways. • A perfect clear, thin soup. • To cook in simmering liquid. • A good choice of starchy food. • A male chicken with coarse skin. • The repetition should be avoided. • A surgically unsexed male chicken • To preserve with salt and vinegar. • A young goose weighing 4-10 pounds. • ...
Cookery cross-word 2022-02-27
Across
- The most widely consumed staple food in Asia.
- A young goose weighing 4-10 pounds.
- It adds flavor to a dish.
- It is easily contaminated by strong smelling foods therefore it must be stored in air tight tins.
- A good choice of starchy food.
- To cook in simmering liquid.
- A male chicken with coarse skin.
- It should be removed from the sacks and wheeled bins with lids.
- A simply bread that is made with rye flour.
- A thick creamy soup that originate in France.
- The grain of which is ground to make flour for bread, pasta, pastry, etc.
- It is regularly eaten in the form of wheat, rice, potatoes, and other staple foods cultivated throughout the world
- A breakfast food made from roasted grain, typically eaten with milk.
- They are aromatic vegetables added to the stock.
- It is essential in bread baking, wine and beer making.
Down
- The repetition should be avoided.
- It should be a type that can be easily cleaned.
- To preserve with salt and vinegar.
- A perfect clear, thin soup.
- A surgically unsexed male chicken
- A whole-grain food.
- The base for soups, sauces, and other dishes.
- It is cooked in many ways.
- These are added to the soup such as croutons or vegetables cuttings.
- Highlights that help make presentations practical.
- It is the most produced cereal crop in the world.
26 Clues: A whole-grain food. • It adds flavor to a dish. • It is cooked in many ways. • A perfect clear, thin soup. • To cook in simmering liquid. • A good choice of starchy food. • A male chicken with coarse skin. • The repetition should be avoided. • A surgically unsexed male chicken • To preserve with salt and vinegar. • A young goose weighing 4-10 pounds. • ...
Nutrition Heath Vocab 2022-01-12
Across
- a storage tube for solid wastes
- starches and sugars that provide the body with most of its energy
- essential nutrients used to repair body cells and tissue
- process of taking in food and using it for growth and good health
- a digestive juice produced by the salivary glands in your mouth
- the process by which the body gets rid of liquid waste materials
- the process where the body breaks down food into smaller components that can be absorbed by the bloodstream
- sources of energy that also perform other functions, such as vitamin storage and body installation
- substances that help to regulate the body's functions
- The body's largest gland that secretes a liquid called bile
Down
- a gland that produces the blend of enzymes that break down proteins, carbs, and fats
- is the part of grains, fruits, and vegetables that the body cannot break down
- a type of sugar that is in the bodies main source of energy
- a wax-like substance used to build cells and make other substances
- a muscular organ in which some digestion occurs
- the substances in food your body needs in order to grow, have energy and stay healthy
- a pair of organs that filter water and waste materials from the blood
- substances that strengthen the muscles, bones, and teeth
- All the foods you regularly eat and drink
- units of heat that measure the energy available in foods
20 Clues: a storage tube for solid wastes • All the foods you regularly eat and drink • a muscular organ in which some digestion occurs • substances that help to regulate the body's functions • essential nutrients used to repair body cells and tissue • substances that strengthen the muscles, bones, and teeth • units of heat that measure the energy available in foods • ...
Revision 2013-08-05
Across
- Food spoilage is the change food undergoes that makes it unfit to be eaten.
- The main cause for the food to spoil is _______________.
- An ______________ label shows that a product has met certain requirements and standards.
- One of the guidelines for a safe kitchen is never leave the stove u_________________ in the process of cooking.
- Obesity occurs when there is _________________ fat intake.
- _____________ name tells you what the food is.
- Food safety: Use a ________________ sets of chopping boards and knives to prepare raw food and cooked food.
- Italian's common source of flavouring for many different food products is __________________.
- _____________ is an island nation and makes full use of its abundant seafood supply.
- Name the compartment of the refrigerator where we store fruits and vegetables. _______________
Down
- Personal hygiene: We have to wear a clean apron to prevent our clothing from coming in contact with the food which could cause _______________________.
- The ingredients are listed in descending order by weight.
- Abnormal cells multiply out of control is ________________.
- Dietary fibre can be found in foods like fruits and ______________________.
- A nutrient content claim can help you choose foods that contain a ________________ you may want less or more of.
- Milk, cheese and spinach is a good source of _______________.
- We cook food because to ______________ harmful micro-organisms.
- ____________________ is a signature korean dish which literally means 'mixed rice'.
- An anaemic person will feel ___________.
- We need ______________ for bodily functions (breathing) and physical activities (running).
20 Clues: An anaemic person will feel ___________. • _____________ name tells you what the food is. • The main cause for the food to spoil is _______________. • The ingredients are listed in descending order by weight. • Obesity occurs when there is _________________ fat intake. • Abnormal cells multiply out of control is ________________. • ...
LIFE study 2013-07-10
Across
- Eat a variety of _____ from all of the groups.
- Drink low-fat ______ to help your body grow healthy and strong.
- Spaghetti is a type of ______.
- Broccoli and green beans are examples of a _____.
- Fits into the grains group of My Pyramid. Goes great with stir-fry.
- Apples,Oranges, and bananas fit into this food group.
- Salmon and trout are examples of _____.
- Pinto, kidney, black, refried- there are lots of different kinds and they can be eaten lots of different ways.
- ________ are an orange vegetable.
- This makes a quick and easy "ready-to-eat" breakfast with fruit and milk.
- Use whole grain ______ for you sandwiches.
Down
- Vegetable or olive _____ are often used for cooking and are part of a healthful diet.
- Lean ____ is an excellent source of protein, iron, and zinc.
- Use the My___ as a guide.
- Chicken and turkey are examples of _____.
- This sweet, smooth food comes in many different flavors and is a great way to get calcium for your bones.
- My Pyramid is a _____ to help you eat a variety of foods for a healthy body.
- you can hard-boil, scramble, fry, or poach these, or eat them as an omelet. How do you like your ______?
- Try fat-free or low _____ foods when you can.
- These are a great source of protein and can be mixed with cereal and dried fruit for an "on-the-go" snack.
- Cheddar, swiss, mozzarella, monterey jack are examples.
21 Clues: Use the My___ as a guide. • Spaghetti is a type of ______. • ________ are an orange vegetable. • Salmon and trout are examples of _____. • Chicken and turkey are examples of _____. • Use whole grain ______ for you sandwiches. • Try fat-free or low _____ foods when you can. • Eat a variety of _____ from all of the groups. • Broccoli and green beans are examples of a _____. • ...
Chap 10 - My Pyramid 2014-08-30
Across
- The group that has fats
- The dairy group
- one-half cup of cooked pasta is about the size of this computer tool
- (3 words)This group includes chicken, legumes, and eggs
- Required by the government, this information is required to be on all foods
- (2 words)contains the entire grain kernel
- "______ Tactic" used by advertisers to play on people's fears of aging or disease
- (2words) 10% of the calories teens eat are from this type of food
- The group that includes these items, cooked or raw
- 1.5 ounces of cheese is about the size of two of these
- The group that includes these sweet foods and their juice
- This has doubled for teens in the last 20 years
Down
- (2 words) a mistaken belief about food, such as brown eggs and white eggs have different nutritional values
- "Nutrient ______"; the relationship between nutrients and calories in a food
- less than 30 minutes of activity a day
- (2 words)What "DV" stands for on a Nutrition Label
- Potatoes and corn are examples of this type of vegetable, according to MyPyramid
- The number of main messages in MyPyramid
- 30 to 60 minutes of activity a day
- grains that have been milled, causing parts of the grain to be removed
- 60 minutes of heavy activity
- One cup of dry cereal is the size of this object
- The group that includes any food made from items such as wheat, barley or cornmeal
23 Clues: The dairy group • The group that has fats • 60 minutes of heavy activity • 30 to 60 minutes of activity a day • less than 30 minutes of activity a day • The number of main messages in MyPyramid • (2 words)contains the entire grain kernel • This has doubled for teens in the last 20 years • One cup of dry cereal is the size of this object • ...
4A: FOOD FOR THOUGHT 2024-02-04
Across
- (adj.) Food recently made; not frozen or preserved.
- (noun) One of the three main nutrients found in foods and drinks.
- (noun) Inorganic elements on the earth and in foods that our bodies need to develop and function normally.
- (adj.) Food flavoured with spice.
- (adj.) Bread or pastries cooked in an oven.
- (adj.) Food covered in ice; food placed in the freezer
- (adj.) The acid taste of lemon or vinegar.
- (adj.) Food prepared by heating.
- (adj.) Bread or food made from flour that contains all the natural features of the grain, with nothing taken away.
- (ad.) Food that contains a lot of salt
Down
- (noun) A unit used in measuring the amount of energy food provides when eaten and digested.
- (adj.) A person is in a good physical or mental condition.
- (noun) One of the many substances found in food that is necessary for the body to grow and be strong.
- (noun) A potential cause of heart disease if there is too much of it.
- (noun) Organic substances that are necessary in small amounts for the growth and good health of the body.
- (noun) A layer under the skin that stores energy and protects organs.
- (adj.) Food that is cooked in boiling water.
- (adj.) Food cooked in hot oil or fat.
- (adj.) The pleasant taste of sugar or honey.
- (adj.) Uncooked food
- (adj.) Food that has a nice flavour and good to eat.
21 Clues: (adj.) Uncooked food • (adj.) Food prepared by heating. • (adj.) Food flavoured with spice. • (adj.) Food cooked in hot oil or fat. • (ad.) Food that contains a lot of salt • (adj.) The acid taste of lemon or vinegar. • (adj.) Bread or pastries cooked in an oven. • (adj.) Food that is cooked in boiling water. • (adj.) The pleasant taste of sugar or honey. • ...
Recipe Basics Review: Catie Pressotto 2023-03-06
Across
- to cook in water or liquid in which bubbles rise continually and break on surface
- to cut into small pieces
- a flat, rectangular pan designed for cookies and biscuits
- used to grip and lift hot, bulky foods like hamburgers
- larger and heavier than saucepans and have two small handles on each side
- to beat sugar and fat together until fluffy
- to cook by dry heat, usually in an oven
- to mix in ingredients lightly without mashing or crushing them
- to add salt, pepper, or other substances to food to enhance the flavor
- kitchen tool that breaks up and removes clumps from ingredients before baking or cooking
- pan used for baking and serving main dishes and desserts
- to remove or strip off the skin or rind of vegetables and fruit
Down
- used to brush foods with butter, a sauce, a glaze, or oil
- portable electric grill used to broil or grill food indoors
- thick cloth pads used to protect hands while handling hot containers
- a basketlike container which is placed inside a saucepan containing a small amount of boiling water. The holes in the steamer allow steam to pass through to cook the food.
- to cut into very small cubes
- long rods made of metal or bamboo, with one pointed end so food can slide on easily
- browns bread products on both sides at once
- for cakes, and come in various sizes
20 Clues: to cut into small pieces • to cut into very small cubes • for cakes, and come in various sizes • to cook by dry heat, usually in an oven • to beat sugar and fat together until fluffy • browns bread products on both sides at once • used to grip and lift hot, bulky foods like hamburgers • pan used for baking and serving main dishes and desserts • ...
Ecology Vocab Assignment 2024-04-05
Across
- organisms which can make their own food
- organisms which consume other organisms
- the interconnection of food chains
- an organism which only eats animal foods (meat)
- an organism which decomposes organic material
- a non-living thing which shapes their environment
- organisms which consume other organisms to gain energy, one of the trophic levels
- a living thing
- an organism which has a parasite living in/on it
- an organism which gets food from both plant & animal sources
- a group of individuals of the same species living & breeding within a given area
Down
- the region above, below & on Earth's surface in which life exists
- an animal which hunts other animals and eats their flesh
- community of living organisms in a particular area
- an animal which eats carrion, or dead plant material
- an animal which is eaten by a predator
- organisms which shape their environment
- organisms which can make their own food, one of the trophic levels
- a series of organisms each dependent on the next as a source of food
- a group of species which are commonly found together
- the position of an organism in the food chain
- the branch of biology which pertains to the relationship of organisms and their environments
- the natural home of an organism
- an organism which only eats plant foods
- an organism which is parasitic is an organism which relies on another organism to sustain itself
25 Clues: a living thing • the natural home of an organism • the interconnection of food chains • an animal which is eaten by a predator • organisms which can make their own food • organisms which shape their environment • organisms which consume other organisms • an organism which only eats plant foods • an organism which decomposes organic material • ...
Nutrition and Nutrients 2025-02-06
Across
- eating the right amount of food while maintaining your nutritional needs, setting limits of fats,sugars and sodium for proper health
- means to change your eating patterns for a desired outcome
- body has to work harder in order to break them down; therefor they are better for you;more natural
- need to moderate
- nutrients needed for growth and repair of body cells
- healthy fats
- red on the food plate, (1 1/2 cups)
- calories that have NO nutritional value
- a nutrient that makes up blood and other body fluids
- green on the food plate, (2 1/2 cups)
- a measure of energy;the body needs in order to function normally
Down
- recommended adult intake of calories
- a nutrient that provided the body's main source of energy
- are substances in your food which the body needs for growth and repair of cells, many body processes,and for energy
- nutrients that are needed for many body processes
- how are ingredients listed on a food label
- blue on the food plate (3 cups)
- should be less than double the amount of calories
- is the study of what people eat and it's affect on your Diet and health
- purple on the food plate (5oz)
- eating foods that provide essential nutrients
- Nutrients that help the body Use carbohydrates, proteins and fats
- fats we need to AVOID
- refers to ALL foods a person takes in each day
- orange on the food plate (6oz)
25 Clues: healthy fats • need to moderate • fats we need to AVOID • purple on the food plate (5oz) • orange on the food plate (6oz) • blue on the food plate (3 cups) • red on the food plate, (1 1/2 cups) • recommended adult intake of calories • green on the food plate, (2 1/2 cups) • calories that have NO nutritional value • how are ingredients listed on a food label • ...
Cooking Terms 2024-10-03
Across
- cooking food in liquid at a temperature just below the boiling point
- "To the tooth" in Italian
- To cook food quickly in a skillet
- Grabs and flips food
- Separates solids from liquids
- To grill food on a grilling pan
- use to mix batter
- Takes skin off of fruits and vegetables
- Puts liquids onto meat to keep moist
- is prepared by slowly cooking in a small amount of liquid in a covered pot
- Mixes Powdered ingredients incorporates air
- an electric oven that heats and cooks food by exposing it to electromagnetic radiation in the microwave frequency range
- Serves liquid foods
Down
- Soaking food in a seasoned sauce in the fridge for hours or even days
- pan To bake pie in
- shreds foods into thin pieces.
- cook saute, brown meat,sauce,and searing
- the process of working dough by hand or with a machine to develop the gluten in the flour and create a smooth, cohesive mass
- use to stir fries
- heating liquids until bubble breaks the surface
- strain grease from brown meat
- The aromatic outermost part of a citrus peel used to flavor food to great effect
- Flips food
- a moist heat cooking method that uses hot steam to cook food
- To remove browned bits adhering to a saucepan through the judicious use of water
- while roasting meat, you add juices over the food
26 Clues: Flips food • use to stir fries • use to mix batter • pan To bake pie in • Serves liquid foods • Grabs and flips food • "To the tooth" in Italian • strain grease from brown meat • Separates solids from liquids • shreds foods into thin pieces. • To grill food on a grilling pan • To cook food quickly in a skillet • Puts liquids onto meat to keep moist • ...
Global impact SD 12 2025-05-15
Across
- – To use less and save more.
- – A place where food is grown or animals are raised.
- – What we do when we spend money on something.
- – Extra food that’s not eaten.
- – Rotting food scraps to feed soil.
- – Power we use for machines, lights, and cooking.
- – The air, land, water, and all living things around us.
- – Food that is grown or made nearby.
- – A resource we need to grow food.
- – A place where people buy fresh food or goods.
- – When land, water, or air gets dirty.
- – When farmers pick ripe fruits or vegetables.
- – Wrapping that food comes in.
Down
- – Give some of what you have to others.
- – What we eat to stay healthy and strong.
- – Picking the best option for people and the planet.
- – Use it again instead of throwing it away.
- – Extra stuff we don’t need or use.
- – Foods that grow best during certain times of the year.
- – Turning used items into something new.
- – Food grown without harmful chemicals.
- – Food saved from a meal to eat later.
- – What plants do when we care for them.
- – A place where food or items are sold.
- – The planet we all live on.
- – A list of foods you can eat or choose from.
- – Something that lasts a long time and doesn’t harm nature.
- – A material that can harm animals if thrown away.
- – What we do to make food ready to eat.
- – Making sure workers are treated well.
30 Clues: – To use less and save more. • – The planet we all live on. • – Extra food that’s not eaten. • – Wrapping that food comes in. • – A resource we need to grow food. • – Extra stuff we don’t need or use. • – Rotting food scraps to feed soil. • – Food that is grown or made nearby. • – Food saved from a meal to eat later. • – When land, water, or air gets dirty. • ...
Week 4 Aging Adult 2025-03-06
Across
- A condition characterized by reduced bone density requiring increased calcium and vitamin D.
- A vitamin essential for nerve function that has reduced absorption with aging.
- A digestive condition where spicy and acidic foods should be avoided.
- A diet rich in plant-based foods, olive oil, and lean proteins, beneficial for heart and brain health.
- A mineral that should be limited to less than 2300 mg per day for cardiovascular health.
- A cognitive disorder where proper nutrition can help slow progression.
- A condition common in older adults due to a reduced thirst sensation.
- A government program that provides food assistance to low-income seniors.
- A nutrient essential for digestive health, found in whole grains, fruits, and vegetables.
Down
- A nutrient vital for neurotransmitter production and memory support.
- The age-related loss of muscle mass requiring higher protein intake.
- A chronic disease requiring blood sugar management through diet.
- Another term for high blood pressure, influenced by sodium intake.
- A macronutrient crucial for muscle maintenance and wound healing.
- An essential factor in preventing confusion, falls, and kidney issues in older adults.
- A fatty acid essential for brain function, found in fish and flaxseeds.
- The process that slows with aging and affects nutrient absorption.
- A diet designed to lower blood pressure and promote heart health.
- A mineral important for preventing anemia and supporting immune function.
- A diet designed to help manage irritable bowel syndrome and digestive issues.
20 Clues: A chronic disease requiring blood sugar management through diet. • A macronutrient crucial for muscle maintenance and wound healing. • A diet designed to lower blood pressure and promote heart health. • Another term for high blood pressure, influenced by sodium intake. • The process that slows with aging and affects nutrient absorption. • ...
Crossword 2025-09-18
Across
- - Crucial for daily life and hydration - you can only survive 3 days without it
- - This vitamin helps with wound healing and is found in citrus fruits and kiwifruit.
- - A sweet substance that can be a hidden source of empty kilojoules in many foods.
- - The indigestible part of plant-based foods.
- - This nutrient is needed for growth and is found in eggs, poultry, and dairy products.
- - Chemical processes in the body that convert food and drink into energy.
- - Needed by the body in small amounts for normal growth and immune function
- - Various compounds which are insoluble in water.
- - Natural substances made of carbon, hydrogen and oxygen that serve as the body's primary fuel source.
- - The minerals in your blood that carry an electric charge.
Down
- - This can be done through drinking water.
- - An essential nutrient that provides the body with energy and helps absorb certain vitamins
- - Fruit sugar.
- - A simple sugar which is an important energy source.
- - The unit of measurement for energy in food and is often listed on nutrition labels in Australia.
- - An essential mineral vital for making hemoglobin.
- - Helps your bones grow.
- - Essential chemical elements that the body needs to function, develop normally and stay healthy
- - This vitamin is essential for healthy vision and can be found in carrots and sweet
- - This vitamin can be found from the sun.
- - The unit of measurement for energy in food and is often listed on nutrition labels in the United States.
21 Clues: - Fruit sugar. • - Helps your bones grow. • - This vitamin can be found from the sun. • - This can be done through drinking water. • - The indigestible part of plant-based foods. • - Various compounds which are insoluble in water. • - An essential mineral vital for making hemoglobin. • - A simple sugar which is an important energy source. • ...
MRS GREN 2023-01-16
valentins crossword puzzle 2021-09-03
8 Clues: my favorite foods • my favorite drink • my favorite sport • my favorite fruit • my favorite color • my favorite animal • my favorite comedian • my favorite vacation state
Nutrition science 2024-02-21
Across
- and amino acid is the body cannot make for itself and must obtain from foods
- the maintenance of stable levels of acid and binds in the body fluid
- plants that have a special ability to capture nitrogen from the air and transfer it to their protein rich seeds
- two or more incomplete proteins that can be combined to provide all essential amino acids
- a condition caused by a lack of calories and protein in a person's eating powder
- the amino acids that body can make for itself
Down
- a compression of the nitrogen a person consumes with the nitrogen he or she excretes
- an energy yo yielding micronutrient composed of carbon, hydrogen, oxygen and nitrogen
- a sickness caused by the lack of an essential nutrient
- proteins combined of all the essential amino acids humans
- practice of making eating choices consistently entirely or largely of plant foods
- protein that is lacking in sufficient amounts of one or more essential amino acids
- a protein deficiency disease
- a wasting disease caused by a lack of calories
- a compound that can conduct an excess of either acid or face in a fluid
- a protein that defends the body against infections and disease
- the building blocks of protein
- the caring of the structures of a protein caused by heat, acids, bases, alcohol, by agitation and oxidation
18 Clues: a protein deficiency disease • the building blocks of protein • the amino acids that body can make for itself • a wasting disease caused by a lack of calories • a sickness caused by the lack of an essential nutrient • proteins combined of all the essential amino acids humans • a protein that defends the body against infections and disease • ...
Health Science Nutrition 2014-01-23
Across
- A form of energy found in all foods.
- A small part of a polymer.
- Several little Monomers.
- The building blocks of the body.
- A source of carbohydrates.
- A consequence of eating too much calories.
- Makes up the cell wall.
- Body hormones.
- Part of Proteins and more.
Down
- Store-able Energy Source.
- Main source of energy.
- A high protein food.
- Another high source of fats.
- A main source of fat.
- Most common Monomer.
- Things found in Carbohydrates.
16 Clues: Body hormones. • A high protein food. • Most common Monomer. • A main source of fat. • Main source of energy. • Makes up the cell wall. • Several little Monomers. • Store-able Energy Source. • A small part of a polymer. • A source of carbohydrates. • Part of Proteins and more. • Another high source of fats. • Things found in Carbohydrates. • The building blocks of the body. • ...
Culinary Vocab 2021-09-23
Across
- bacteria needs it to grow
- potentially dangerous for food
- pathogenic micro-organism ex. bacteria
- favors bacteria growth, found in fruits
- crossing germs of different foods
Down
- in genus of bacteria called Campylobacter
- ex. dust, dirt, hair, foreign objects
- put these on to be safe
- taking the right precautions
- ex. zinc, lead, copper, pesticides
- microscopic germs
- a rare but serious illness by a toxin
- the dangerous temperature range
- good hygiene
- bacteria when eaten causes listeriosis
- illness obtained after eating raw meats
16 Clues: good hygiene • microscopic germs • put these on to be safe • bacteria needs it to grow • taking the right precautions • potentially dangerous for food • the dangerous temperature range • crossing germs of different foods • ex. zinc, lead, copper, pesticides • ex. dust, dirt, hair, foreign objects • a rare but serious illness by a toxin • bacteria when eaten causes listeriosis • ...
Deutch Restaurant 2022-03-21
Across
- Something to put your drink on
- piece of paper with your total on it
- a refund
- comes from apples
- which came first the color or the food
- it used to have coke in it
- its water
- items you eat your food with
- Europe currency
Down
- flat version of cake
- the list of foods and drinks
- its french but not created in France
- salad of sausages
- processed meat sandwich
- euro
- you usually have this during a sore throat
16 Clues: euro • a refund • its water • Europe currency • salad of sausages • comes from apples • flat version of cake • processed meat sandwich • it used to have coke in it • the list of foods and drinks • items you eat your food with • Something to put your drink on • piece of paper with your total on it • its french but not created in France • which came first the color or the food • ...
Nutrition 2020-11-02
Across
- softens stool
- CHO
- vitamin found in animal products
- complex carbohydrates
- made up of two sugar units bonded together
- hydrogen is missing in one or more places
- simple carbohydrates
- attracts water and turns into gel during digestion
- refers to foods that humans cannot digest
- a measurement of energy
- found in carrots
Down
- fats and cholesterol
- generally of animal origin and at solid at room temperature
- competely hydrogenated
- feeling of fullness
- it contributes to the healing of wounds
16 Clues: CHO • softens stool • found in carrots • feeling of fullness • fats and cholesterol • simple carbohydrates • complex carbohydrates • competely hydrogenated • a measurement of energy • vitamin found in animal products • it contributes to the healing of wounds • hydrogen is missing in one or more places • refers to foods that humans cannot digest • ...
Dell and the Treasure of Yamashita's Gold 2025-07-27
Across
- What Dell finds that leads to the treasure.
- Dell’s mischievous best friend.
- Where Dell and Maychell move to.
- What they are trying to find.
- Where the treasure is hidden.
- Dell's dream career.
- Dell's brown Shih Tzu.
- Dell's mother.
- Where Dell wants to live.
Down
- The greedy slumlord.
- The golden statue in the chamber.
- Where Dell and his mom live.
- Word carved into the chamber wall.
- Legendary gold Dell searches for.
- Dell's white Shih Tzu.
- One of Dell's favorite foods.
16 Clues: Dell's mother. • The greedy slumlord. • Dell's dream career. • Dell's brown Shih Tzu. • Dell's white Shih Tzu. • Where Dell wants to live. • Where Dell and his mom live. • What they are trying to find. • Where the treasure is hidden. • One of Dell's favorite foods. • Dell’s mischievous best friend. • Where Dell and Maychell move to. • The golden statue in the chamber. • ...
Kate 2026-02-13
Across
- walking was making a .... in her life
- her hear was really ...
- she .... to try walking 10 minutes
- she did not like getting up ...
- she was more ... at work
- she walked in the ..
- her body was craving...
- I want to lose ..
Down
- she was craving .... foods
- she was .... muscle
- Kate ... her arms
- she took long..
- the first week was ...
- something Kate often had (like ideas)
- to want something especially food very much
- she had more ...
16 Clues: she took long.. • she had more ... • Kate ... her arms • I want to lose .. • she was .... muscle • she walked in the .. • the first week was ... • her hear was really ... • her body was craving... • she was more ... at work • she was craving .... foods • she did not like getting up ... • she .... to try walking 10 minutes • walking was making a .... in her life • ...
Professions 2026-04-18
Across
- working on the ship
- i plant and sell flowers
- working in the pharmacy
- teaching students in university
- sending letters and packages
- repairs your broken vehicles
- keeping people safe in the sea side
- helping the clients in the court
Down
- designing many buildings
- Playing music on the stages with vocalist
- Working in the library
- always cooking
- Cuting meats for customers
- cuting woods and making furniture
- i cure the sick animals
- serving foods or drinks in the cafe or restaurant
16 Clues: always cooking • working on the ship • Working in the library • working in the pharmacy • i cure the sick animals • designing many buildings • i plant and sell flowers • Cuting meats for customers • sending letters and packages • repairs your broken vehicles • teaching students in university • helping the clients in the court • cuting woods and making furniture • ...
Understanding a food label 2017-04-06
Across
- waxy, fat-like substance that's found in all cells of the body. Your body needs this to make hormones, vitamin D, and substances that help you digest foods.
- Unit of energy you get from food
- any of the foods or substances that are combined to make a particular dish.
- essential for healthy bones and is also important for muscle contraction, heart action, and normal blood clotting.
- vital importance to digestion; it helps the body move food through the digestive tract
Down
- typically can be broken down to release energy
- the process of providing or obtaining the food necessary for health and growth.
- assist in a range of essential body functions, including: blood pressure.
- essential components of the muscle, skin, and bones.
- helps to maintain blood volume, regulate the balance of water in the cells, and keep nerves functioning
- major storage form of energy in the body
11 Clues: Unit of energy you get from food • major storage form of energy in the body • typically can be broken down to release energy • essential components of the muscle, skin, and bones. • assist in a range of essential body functions, including: blood pressure. • any of the foods or substances that are combined to make a particular dish. • ...
health puzzle 2022-02-22
Across
- Nervosa-is an eating disorder in which a person repeatedly eats large amounts of food and then purges.
- Fatty acids-a kind of fat formed when hydrogen is added to vegetable oil during processing
- Fats-are fats that are usually liquid at room temperature
- nutrients that promote normal growth give you energy and keep your skin healthy
Down
- Dense - this term refers to foods having a high amount of nutrients relative to the number of calories.
- waxy substance that the body uses to build cells and make other substances.
- a complex carbohydrate that the body can't break down or use for energy
- Fats-are fats that are usually solid at room temperature
- Eating- is a disorder in which a person repeatedly eats to much food at one time
- is a unit of heat that measures the the energy in foods
- Disorder- are extreme eating behaviors that can lead to serious illness or even death
11 Clues: is a unit of heat that measures the the energy in foods • Fats-are fats that are usually solid at room temperature • Fats-are fats that are usually liquid at room temperature • a complex carbohydrate that the body can't break down or use for energy • waxy substance that the body uses to build cells and make other substances. • ...
Knife Skills Crossword Puzzle 2021-11-04
Across
- A dice cut is in what shape?
- To remove the outer skin with a peeler.
- knife knife A large, all-purpose knife, used to chop, slice, and cut most foods; 8-10 inches long.
- To cut food into pieces of the same size and shape; a cube or square shape.
- To cut food into very fine (small) pieces. Ex: garlic, onions.
- Knife cut used for cutting herbs and leafy greens into thin strips.
- A type of cut that creates round or oval, flat pieces by cutting a cylindrical vegetable crosswise.
Down
- To cut food into bite-sized pieces using the quick, heavy blows of a knife.
- The flat part of the knife that has the cutting edge.
- We usually "mince" this vegetable.
- To cut food into short, thin strips or sticks.
- To remove the outer skin with a knife or sharp tool. (Ex: potatoes, apples, carrots, etc.)
- knife A long knife with a serrated edge, for slicing bread or other soft foods.
- A vegetable that can be cut into a Rondelle shape.
- To cut food into very narrow or thin pieces, usually with a chef’s knife.
- knife A small knife used mainly for peeling fruits and vegetables; 2-4 inches long.
- A "bad" place to put a knife because you might not always see it in there.
- The name for the way we hold our hand when cutting.
18 Clues: A dice cut is in what shape? • We usually "mince" this vegetable. • To remove the outer skin with a peeler. • To cut food into short, thin strips or sticks. • A vegetable that can be cut into a Rondelle shape. • The name for the way we hold our hand when cutting. • The flat part of the knife that has the cutting edge. • ...
Healthy Eating 2025-06-18
Across
- a substance in certain foods, such as fruit, vegetables, and brown bread, that travels through the body as waste and helps the contents of the bowels to pass through the body easily
- foods that are made from milk, such as cream, butter, and cheese
- a unit of energy, often used as a measurement of the amount of energy that food provides
- the process by which the body takes in and uses food, especially that it needs to stay healthy, or the scientific study of this process
- any of a group of natural substances that are necessary in small amounts for the growth and good health of the body
Down
- one of several substances, such as sugar or starch, that provide the body with energy, or foods containing these substances such as bread, potatoes, pasta, and rice
- the substance under the skin of humans and animals that stores energy and keeps them warm
- an eating plan in which someone eats less food, or only particular types of food, because they want to become thinner or for medical reasons
- one of the many substances found in food such as meat, cheese, fish, or eggs, that is necessary for the body to grow and be strong
9 Clues: foods that are made from milk, such as cream, butter, and cheese • a unit of energy, often used as a measurement of the amount of energy that food provides • the substance under the skin of humans and animals that stores energy and keeps them warm • ...
Nutrition Crossword 2022-01-12
Across
- Substances that help regulate the body's functions.
- Essential nutrients that are used to repair the body cells and tissues.
- The substances in foods that your body needs in order to grow, have energy and stay healthy.
- Sources of energy that also perform other functions such as vitamin storage and body insulation.
- All the things you regularly eat and drink.
- That part of grains, fruits, and vegetables that the body can not break down.
- Substances that strengthen the muscles, bones, and teeth; enrich the blood, and keep the heart and other organs operating properly.
Down
- The starches and sugars that provide the body with most of its energy.
- Units of heat that measure the energy available in foods.
- A wax-like substance used by the body to build cells and make other substances.
- The process of taking in food and using it for growth and good health.
11 Clues: All the things you regularly eat and drink. • Substances that help regulate the body's functions. • Units of heat that measure the energy available in foods. • The starches and sugars that provide the body with most of its energy. • The process of taking in food and using it for growth and good health. • ...
Preserving 2026-04-01
Across
- the only safe method for preserving low-acid foods
- a canning technique where raw food is placed directly into hot canning jars
- method of preserving by drawing out all the moisture
- the process of filling jars with precooked or heated food (simmered 2–5 minutes) and hot liquids
Down
- the unfilled space between the top of the food or liquid in a jar
- method of preserving by submerging food in an acidic liquid to create an acidic environment
- method of preserving by turning water into ice to stop the activity of microorganisms
- immersing food in boiling water or steam, followed by a rapid ice-water "shock" to stop cooking
- treating food to prevent spoilage/extend shelf life
- the method of coating raw fruit with sugar to draw out natural juices, forming a concentrated syrup
- food preservation method for high-acid foods
11 Clues: food preservation method for high-acid foods • the only safe method for preserving low-acid foods • treating food to prevent spoilage/extend shelf life • method of preserving by drawing out all the moisture • the unfilled space between the top of the food or liquid in a jar • a canning technique where raw food is placed directly into hot canning jars • ...
Nutrition 2020-11-02
Across
- softens stool
- CHO
- vitamin found in animal products
- complex carbohydrates
- made up of two sugar units bonded together
- hydrogen is missing in one or more places
- simple carbohydrates
- attracts water and turns into gel during digestion
- refers to foods that humans cannot digest
- a measurement of energy
- found in carrots
Down
- fats and cholesterol
- generally of animal origin and at solid at room temperature
- competely hydrogenated
- feeling of fullness
- it contributes to the healing of wounds
16 Clues: CHO • softens stool • found in carrots • feeling of fullness • fats and cholesterol • simple carbohydrates • complex carbohydrates • competely hydrogenated • a measurement of energy • vitamin found in animal products • it contributes to the healing of wounds • hydrogen is missing in one or more places • refers to foods that humans cannot digest • ...
The Hunger Games Chapters 3 & 4 2022-04-21
Across
- Something that has fallen apart or lost strength.
- Inability to speak or express things clearly.
- A forgotten state.
- Staring at something stupidly.
- To hit repeatedly.
- When somebody tightens the sides of the lips.
- Eating hastily.
- Given or allowed.
Down
- Thinking about something.
- A person’s manner of acting or their appearance.
- An unordinary mixture of things.
- State clearly.
- Impossible to accomplish.
- Authorized.
- A large bowl used for serving foods.
- Something that is great and grand.
16 Clues: Authorized. • State clearly. • Eating hastily. • Given or allowed. • A forgotten state. • To hit repeatedly. • Thinking about something. • Impossible to accomplish. • Staring at something stupidly. • An unordinary mixture of things. • Something that is great and grand. • A large bowl used for serving foods. • Inability to speak or express things clearly. • ...
level 2 ch. 6 review 2016-08-30
Across
- chicken cooked in the oven
- to try to lower the price of something
- sweet foods after the main meal
- Vodafone is a .... company
- pickles are....
- very hungry =....
- free=...
Down
- clients call the company call to make an....
- pots, pans, glasses are....
- you put your clothes in a ......
- they are companies that make drugs and medicine
- blankets, sheets are
- you try on clothes in the ... room
- people you work with
- she cleans rooms
- KFC is ..... chicken
16 Clues: free=... • pickles are.... • she cleans rooms • very hungry =.... • blankets, sheets are • people you work with • KFC is ..... chicken • chicken cooked in the oven • Vodafone is a .... company • pots, pans, glasses are.... • sweet foods after the main meal • you put your clothes in a ...... • you try on clothes in the ... room • to try to lower the price of something • ...
The Master of words 2015-05-04
Across
- / Some chemicals can do this
- / To elaborate in detail
- / Portraying to water
- / Naturally grown
- / How rows are
- / A word used to compare 2 things of different standards
- / Suspension cables do this to a bridges weight
- / How Columns are
- / Needed to solve equations
Down
- / Rhymes with extinguish
- / A detail of somethings characteristics
- / Equal on both sides
- / The body does this after it dies
- / Some foods are called this
- / Somethings worth
- / Osama Bin Ladin was found hiding in one of these
16 Clues: / How rows are • / Naturally grown • / How Columns are • / Somethings worth • / Equal on both sides • / Portraying to water • / Rhymes with extinguish • / To elaborate in detail • / Needed to solve equations • / Some chemicals can do this • / Some foods are called this • / The body does this after it dies • / A detail of somethings characteristics • ...
Common Foods and Food Groups 2016-05-18
Across
- this green vegetable looks like lettuce. You can cook it or eat it raw.
- this vegetable can be cooked and mashed and it is bought in a big bag
- example are black beans, pork, sausage
- a grain that comes in slices and you make sandwiches out of it
- examples are beets, snow peas, celery
- a grain that comes in a million little pieces you might eat with meat, veggies, anything!
- this fruit is protected by a yellow peel before it can be enjoyed
- this type of meat is almost everyone's favorite type! It's a bird that goes "bakbak"
- this dairy item you eat in servings for 1. The Greek kind is very popula now.
- examples are cantaloupe, kiwi, blueberries
- this dairy product is made from milk and can be whole or shredded. It csn also be cheese, provolone, has all I said .
- examples are oatmeal, pasta
Down
- this type of oil is used when you cook on the stove so nothing burns.
- this type of meat usually comes from a cow. It's red and you order it Rare to well done.
- this citrus fruit needs to be peeled before you can eat it and it's usually very juicy!
- examples include sour cream, cream cheese, ice cream
- this vegetable makes you cry when you cut it up.
- this type of meat and beans is sold by the dozen and you eat them for breakfast by cracking open the thin outside wheel.
- this oil you spread on bread, vegetables, anything really!
- this fruit grows in trees and is very popular in the fall months.
- a grain you eat for breakfast with milk poured over it
- this dairy product is from cows and gives children strength
- this type of meat comes from be ocean or a river.
23 Clues: examples are oatmeal, pasta • examples are beets, snow peas, celery • example are black beans, pork, sausage • examples are cantaloupe, kiwi, blueberries • this vegetable makes you cry when you cut it up. • this type of meat comes from be ocean or a river. • examples include sour cream, cream cheese, ice cream • a grain you eat for breakfast with milk poured over it • ...
High vs. Low Potassium Foods 2017-07-05
Across
- Dried beans like this one used in chili are high in potassium (high)
- Bugs bunny ate lots of these (low)
- Comes in slicing and pickling sizes (low)
- Tropical favorite (low)
- Fall "all-American" fruit great for pies (low)
- Used for making guacamole (high)
- Type of candy (high)
- Long yellow fruit (high)
- Orange-colored melon (high)
- Salad ingredient (low)
- Dried grapes (high)
- Controversy over whether this is a fruit or a vegetable (high)
- Most common citrus fruit and juice (high)
- Butternut, buttercup, acorn (high)
- Green-colored melon, or for Muppets fans Dr. Bunsen ___ (high)
- Long green vegetable, often shredded and baked in bread (low)
Down
- Blue_, black_, rasp_, straw_ (low)
- The one fruit dialysis patients should definitely avoid as it could be toxic
- Green vegetable that looks like little trees (low)
- Red and green seedless varieties are nice for snacks (low)
- Green or wax (low)
- Similar to a peach but with smooth skin (high)
- Fuzzy stone fruit (low)
- Vegetable used to make coleslaw and sauerkraut (low)
- Stalk-like vegetable some people hunt for along ditches (low)
- White vegetable that looks like puffy clouds (low)
- Watch your fluid intake if you eat this fruit (low)
- Idaho spuds (high)
- Popeye's favorite canned vegetable (high)
- Tiny canned orange sections (low)
30 Clues: Green or wax (low) • Idaho spuds (high) • Dried grapes (high) • Type of candy (high) • Salad ingredient (low) • Fuzzy stone fruit (low) • Tropical favorite (low) • Long yellow fruit (high) • Orange-colored melon (high) • Used for making guacamole (high) • Tiny canned orange sections (low) • Blue_, black_, rasp_, straw_ (low) • Bugs bunny ate lots of these (low) • ...
