foods Crossword Puzzles

Foods and Drinks En Français 2021-10-18

Foods and Drinks En Français crossword puzzle
Across
  1. Soup
  2. Bread
  3. Turkey
  4. Chocolate
  5. Egg
  6. Cookie
  7. Apple
  8. Lime
  9. Agneau
  10. Tea
Down
  1. bannana
  2. Orange
  3. Potato
  4. Fish
  5. Chicken
  6. Coffee
  7. Beef
  8. Strawberry
  9. Lemon
  10. Milk

20 Clues: Egg • Tea • Soup • Fish • Beef • Lime • Milk • Bread • Lemon • Apple • Orange • Potato • Turkey • Coffee • Cookie • Agneau • bannana • Chicken • Chocolate • Strawberry

Foods and Drinks En Francais 2021-10-18

Foods and Drinks En Francais crossword puzzle
Across
  1. Soup
  2. Bread
  3. Turkey
  4. Chocolate
  5. Egg
  6. Cookie
  7. Apple
  8. Lime
  9. Agneau
  10. Tea
Down
  1. Banana
  2. Orange
  3. Potato
  4. Fish
  5. Chicken
  6. Coffee
  7. Beef
  8. Strawberry
  9. Lemon
  10. Milk

20 Clues: Egg • Tea • Soup • Fish • Beef • Lime • Milk • Bread • Lemon • Apple • Banana • Orange • Potato • Turkey • Coffee • Cookie • Agneau • Chicken • Chocolate • Strawberry

-AR Verbs and Lunch foods 2021-12-03

-AR Verbs and Lunch foods crossword puzzle
Across
  1. we talk
  2. All of you prepare
  3. the sandwich
  4. the soda
  5. the ham
  6. he listens
  7. the cheese
  8. the hamburger
  9. they cook
  10. the salad
Down
  1. the lemonade
  2. you prepare
  3. I prepare
  4. you (formal) talk
  5. I cook
  6. the soup
  7. we listen
  8. she studies
  9. the potato chips
  10. the pizza

20 Clues: I cook • we talk • the ham • the soup • the soda • I prepare • we listen • the pizza • they cook • the salad • he listens • the cheese • you prepare • she studies • the lemonade • the sandwich • the hamburger • the potato chips • you (formal) talk • All of you prepare

Foods 30 - Soups and Sauces 2022-10-03

Foods 30 - Soups and Sauces crossword puzzle
Across
  1. Made from bone to make soup.
  2. Climate that spices are grown in.
  3. A mix of starch or flour with water to thicken soup.
  4. Clear soup made with various ingredients and flavors, but almost always clarified.
  5. Spices are used to keep predators away.
  6. Smells like cucumber, but leaves can be toxic to the liver in large amounts.
  7. A herb family that contains angelica, chervil, cicely, cilantro, and more.
  8. aromatic dried roots, bark, buds, fruit, and seeds of plants. Always dried.
  9. The temperature of the dark cabinet that spices are stored in.
Down
  1. Basically a stock soup, and doesn't need to be clarified.
  2. Made directly from roast drippings.
  3. A type of spice that is spicy.
  4. A herb family that contains basil, bergamot, hyssop, lemon balm, and more.
  5. Equal mixture of flour and melted fat. A way to thicken sauces.
  6. A part of a plant. Herbs aromatic compounds are concentrated in this part.
  7. The chemical that herbs get their color from in a plant.
  8. Long-simmered curries are found in this culture.
  9. Made from meat to make soup.
  10. Considered the creators of classical sauces.
  11. A classical French sauce with brown liquid, and brown roux thickener. It also has the flavor of browned meat, browned carrots, celery, onion, tomatoes, and spices.

20 Clues: Made from bone to make soup. • Made from meat to make soup. • A type of spice that is spicy. • Climate that spices are grown in. • Made directly from roast drippings. • Spices are used to keep predators away. • Considered the creators of classical sauces. • Long-simmered curries are found in this culture. • A mix of starch or flour with water to thicken soup. • ...

foods 30 soups and sauces 2022-10-03

foods 30 soups and sauces crossword puzzle
Across
  1. is a clear soup that can be made with various ingredients and flavors
  2. boiling the liquid until the solid particles suspended in it concentrate and thicken the resulting sauce
  3. the ____ are considers the creators of classical sauces
  4. A ____ is used to lightly thicken some broth's
  5. a consomme is a bouillon clarified with ___ white
  6. Spices are grown in a _____ environment
  7. the chemicals that produce aroma are ___ soluble
  8. taste like soap to some people
  9. ____ herbs are stored in room temperature as to not wither and wilt
  10. Most of the ___________ in herbs are volatile and evaporate during drying and storage
  11. toasting spices before _____ them heightens their aroma
  12. the colour in herbs mostly come from _____
Down
  1. someone in a kitchen designated to sauces
  2. The word ____ comes from the latin word for salt
  3. A type of spice
  4. is basically a stock
  5. basil is part of the ____ family
  6. Dill is part of the ____ family
  7. aromatic compounds but be _____ to reach the sensory receptors in our nose
  8. egg whites are ____ into a cold broth
  9. is good with turkey

21 Clues: A type of spice • is good with turkey • is basically a stock • taste like soap to some people • Dill is part of the ____ family • basil is part of the ____ family • egg whites are ____ into a cold broth • Spices are grown in a _____ environment • someone in a kitchen designated to sauces • the colour in herbs mostly come from _____ • ...

Egg Cookery And Breakfast Foods 2023-12-03

Egg Cookery And Breakfast Foods crossword puzzle
Across
  1. - Method of cooking eggs by stirring them in a pan.
  2. - Sliced bread browned by exposure to heat.
  3. - Term for an egg fried on one side with the yolk still runny.
  4. - Porridge made from coarsely ground corn, a Southern breakfast staple.
  5. - Batter-based cake cooked in a patterned iron.
  6. - Common breakfast meat often served with eggs.
  7. - Italian dish similar to an omelette but cooked in a skillet.
  8. - Cooking method where eggs are immersed in hot water.
  9. - Cooking method where eggs are gently simmered in water.
  10. - Small, round, and sweet baked good often served for breakfast.
  11. - Sweet liquid often poured over pancakes and waffles.
Down
  1. - Flaky pastry often enjoyed at breakfast.
  2. - Dish made from beaten eggs cooked with various fillings.
  3. - Ground meat often flavored with spices, served as links or patties
  4. - Flat, thin cake made from batter and cooked on a hot griddle.
  5. - Common breakfast food often served with milk.
  6. - Shredded and fried potatoes often served with breakfast.
  7. - Ring-shaped bread roll often served with cream cheese and lox.
  8. - Fruit preserve often spread on toast.
  9. - Cooking method involving hot oil, often used for eggs.

20 Clues: - Fruit preserve often spread on toast. • - Flaky pastry often enjoyed at breakfast. • - Sliced bread browned by exposure to heat. • - Batter-based cake cooked in a patterned iron. • - Common breakfast meat often served with eggs. • - Common breakfast food often served with milk. • - Method of cooking eggs by stirring them in a pan. • ...

Safety in the Foods Room 2024-02-15

Safety in the Foods Room crossword puzzle
Across
  1. A fire on the stovetop can be put out with a fire extinguisher or covering it with a _____
  2. Avoid accidents by warning groupmates when you _____
  3. When cutting, your non-dominant hand should look like a _____
  4. If a person is choking and making sounds, stay with them and _____ them to cough it up
  5. When washing a knife, hold the handle and turn the _____ away from you
  6. Keep finger nails clean and _____ to practice good hygiene
  7. Turn saucepan handles towards centre of stove to prevent _____ hot items
  8. Proper handwashing requires washing your hands for 30 seconds with _____ water
  9. A _____ knife requires less force to cut with and prevents accidents
  10. Check for doneness on _____, not inside the oven
  11. If there is a fire in the oven keep the _____ closed and turn off the oven
  12. Cuts should be covered with a clean band-aid and covered with a _____
  13. To prevent cuts, keep knives _____ when not in use
  14. Never use _____ on a stovetop fire or attempt to move the pan
Down
  1. A burn should immediately be placed under _____ running water for several minutes
  2. A _____ under a cutting board keeps it from slipping as you cut
  3. Using a fire extinguisher is as easy as _____ the pin, aim, and squeeze the handle while sweeping form side to side
  4. Protect your face from _____ by shielding your face with the pot lid as you lift it
  5. Always have a plan for how to deal with your cooked food. Have _____ and oven mitts ready
  6. Treat a cut with the first aid steps of _____
  7. Turn off the stovetop burners _____ removing pot from stovetop
  8. Remove hazards by placing bags and books _____ chairs and tables
  9. Before preheating the oven, be sure to check that it is _____
  10. If something breaks, the large items should be cleaned up with a _____
  11. Use oven mitts on both hands incase you need to react quickly
  12. Do not heat an empty saucepan then add _____ or you may start a fire
  13. Prevent crowding on counters by putting _____ away after using them
  14. Carry only one knife at a time and be sure to carry it point _____ at your side
  15. Never wear anything in your _____ while cooking so you can hear instructions

29 Clues: Treat a cut with the first aid steps of _____ • Check for doneness on _____, not inside the oven • To prevent cuts, keep knives _____ when not in use • Avoid accidents by warning groupmates when you _____ • Keep finger nails clean and _____ to practice good hygiene • When cutting, your non-dominant hand should look like a _____ • ...

Foods, drinks, and related verbs 2021-01-02

Foods, drinks, and related verbs crossword puzzle
Across
  1. to eat
  2. fish
  3. to cook, bake
  4. Do you prefer...?
  5. vegetables
  6. My family and I drink
  7. we eat
  8. lettuce
  9. bacon
  10. dinner
  11. potatoes
  12. we order, ask for
  13. we serve
  14. Carlos eats
  15. carrots
  16. egg
  17. breakfast
  18. peanuts
  19. sandwich
  20. My sisters drink
  21. lunch
  22. pancakes
  23. orange
  24. cantalope
  25. Do you want...?
  26. drink
  27. cheese
Down
  1. hamburger
  2. we prefer
  3. I order, ask for
  4. I eat
  5. cherries
  6. I prefer
  7. you drink
  8. juice
  9. I want
  10. sausage
  11. we cook, bake
  12. grapes
  13. rice
  14. apple
  15. beef
  16. to drink
  17. strawberries
  18. beans
  19. The restaurant serves
  20. bread
  21. watermelon
  22. turkey
  23. soup
  24. My dogs eat
  25. food
  26. fried chicken
  27. cereal
  28. salad
  29. corn
  30. steak
  31. milk

58 Clues: egg • fish • rice • beef • soup • food • corn • milk • I eat • juice • bacon • apple • beans • bread • salad • lunch • steak • drink • to eat • I want • we eat • grapes • dinner • turkey • cereal • orange • cheese • sausage • lettuce • carrots • peanuts • cherries • I prefer • to drink • potatoes • we serve • sandwich • pancakes • hamburger • we prefer • you drink • breakfast • cantalope • vegetables • watermelon • Carlos eats • My dogs eat • strawberries • to cook, bake • we cook, bake • ...

TYPICAL FOODS OF EACH COUNTRY 2024-06-05

TYPICAL FOODS OF EACH COUNTRY crossword puzzle
Across
  1. (Italy) - Noodles often served with sauce.
  2. (Japan) - Vinegared rice with seafood.
  3. (Israel)Deep-fried chickpea balls.
  4. (South Korea) Fermented vegetables.
  5. (Middle East) Sweet pastry with nuts and honey.
  6. (Spain) Fried dough pastry.
  7. (Peru) Marinated raw fish.
  8. (France) - Flaky, buttery pastry.
  9. (Mexico) - Tortilla with various fillings.
  10. (UK) Sausage and mashed potatoes.
  11. (Greece) Eggplant and meat casserole.
  12. (Vietnam) Noodle soup.
  13. Duck (China) - Roasted duck dish.
  14. (Poland)Dumplings.
Down
  1. (Brazil) Black bean stew with pork.
  2. (Spain) - Rice dish with seafood and saffron.
  3. (United States) - Ground beef patty in a bun.
  4. (South Korea) Marinated grilled beef.
  5. (Canada) Fries with cheese curds and gravy.
  6. (Hungary) Meat stew.
  7. and Chips (United Kingdom) - Fried fish with potato fries.
  8. (Turkey) Skewered meat.
  9. (Germany) Pot roast.
  10. (India) - Spiced dish with meat or vegetables.
  11. (Russia) - Beet soup.
  12. (Italy) Coffee-flavored dessert.
  13. (Germany) Sausage.
  14. (Morocco)Slow-cooked stew.
  15. (Scotland) Savory pudding with sheep's offal.
  16. Thai (Thailand) Stir-fried noodles.

30 Clues: (Germany) Sausage. • (Poland)Dumplings. • (Hungary) Meat stew. • (Germany) Pot roast. • (Russia) - Beet soup. • (Vietnam) Noodle soup. • (Turkey) Skewered meat. • (Peru) Marinated raw fish. • (Morocco)Slow-cooked stew. • (Spain) Fried dough pastry. • (Italy) Coffee-flavored dessert. • (France) - Flaky, buttery pastry. • (UK) Sausage and mashed potatoes. • ...

Family, Foods and Drinks Vocabulary 2023-03-09

Family, Foods and Drinks Vocabulary crossword puzzle
Across
  1. saudara laki-laki
  2. anak laki-laki
  3. saudara perempuan
  4. anak perempuan
  5. tante
  6. nasi goreng
  7. sup
  8. teh lemon
  9. ayah
  10. nenek
  11. sepupu
Down
  1. bubur
  2. kakek
  3. sosis
  4. roti lapis
  5. kentang goreng
  6. ibu
  7. orang tua
  8. paman
  9. telur
  10. teh

21 Clues: ibu • sup • teh • ayah • bubur • kakek • sosis • tante • paman • telur • nenek • sepupu • orang tua • teh lemon • roti lapis • nasi goreng • anak laki-laki • anak perempuan • kentang goreng • saudara laki-laki • saudara perempuan

Foods 1 Final Exam B 2022-12-19

Foods 1 Final Exam B crossword puzzle
Across
  1. To chop finely.
  2. Sandwiches made by wrapping or rolling a filling in flatbread
  3. You can get this foodborne illness from contaminated water or food — especially raw vegetables and undercooked ground beef.
  4. This foodborne illness can be caught by touching contaminated surfaces then putting your unwashed hands in your mouth.
  5. To cook food in an oil over less intense heat than that used for sauteing or stir frying.
  6. This agencies mission includes protecting public health and the environment from risks posed by pesticides and promoting safer means of pest management.
  7. The cooking of food by immersion in water that has been heated to near its boiling point (212 °F) at sea level.
  8. This and baking are techniques that cook food by surrounding the items with hot, dry air in the oven.
  9. You can get this foodborne illness by eating improperly processed deli meats and unpasteurized milk products.
  10. This cooking method cooks food rapidly in a small amount of fat over relatively high heat. The fat adds to the flavor.
  11. The process of cooking food at high pressure, employing water or a water-based cooking liquid, in a sealed vessel known as a pressure cooker.
  12. The agency is charged with protecting the public health by assuring that human and veterinary drugs, vaccines, tobacco products and medical devices are safe, wholesome, sanitary and properly labeled.
  13. Sliced or small whole vegetables served raw, often with dip, as an appetizer
  14. The surface of this liquid should show some motion, but no air bubbles should break the surface.
  15. This is a cooking method closely related to sauté. Like sauté, it is a quick-cooking, dry-heat method.
  16. To turn the oven on about 10 minutes before using so it will be at the desired temperature when the food is placed inside
  17. Filling between slices of bread.
  18. This foodborne illness can be found on raw meat and poultry, in the intestines of animals and in the environment.
  19. One of the oldest cereal grains.
  20. This is a rapid cooking method that uses high heat from a source located above the food.
  21. The process of cooking food at high pressure, employing water or a water-based cooking liquid, in a sealed vessel known as a pressure cooker.
Down
  1. To completely submerge food in a liquid that is at a constant, moderate temperature.
  2. This foodborne illness can be found in many food including sprouts and other vegetables, eggs, chicken, pork, fruits, and even processed food, such as nut butters, frozen pot pies, chicken nuggets and stuffed chicken entrees.
  3. This agency is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production.
  4. Dough forced through a cookie press and directly onto a baking sheet
  5. The formation of sugar crystals in syrup
  6. This is the transfer of heat caused by the movement of molecules (in the air, water, or fat) from a warmer area to a cooler one.
  7. To cut food into long thin strips, similar to matchsticks.
  8. This agency is the public health agency responsible for ensuring that the nation's commercial supply of meat, poultry, and processed egg products is safe, wholesome and correctly labeled and packaged.
  9. Two slices of bread with a filling in between
  10. To cut food into small pieces with kitchen shears.
  11. To cut a food, such as almonds, into very thin strips.
  12. To grind or mash cooked fruits or vegetables until they are smooth.
  13. Vegetables that have their flavor brought out by sautéing
  14. The largest part of the kernel, which is made of proteins and starches that supply the plant with food
  15. This agency leads federal efforts to gather data and investigate foodborne illnesses, and outbreaks, and monitor the effectiveness of prevention in reducing foodborne illnesses.
  16. You can get this foodborne illness by eating raw or undercooked poultry or eating something that touched it.
  17. To cut off a very thin layer of peel with a paring knife.
  18. To cook food by surrounding it in steam in a confined space such as a steamer basket, steam cabinet, or combi-oven.
  19. Made from stiff dough, it can be cut into different shapes with cookie cutters before baking

40 Clues: To chop finely. • Filling between slices of bread. • One of the oldest cereal grains. • The formation of sugar crystals in syrup • Two slices of bread with a filling in between • To cut food into small pieces with kitchen shears. • To cut a food, such as almonds, into very thin strips. • Vegetables that have their flavor brought out by sautéing • ...

Nouns (Places, Foods, Animals, Objects) 2024-12-15

Nouns (Places, Foods, Animals, Objects) crossword puzzle
Across
  1. A place where planes take off and land.
  2. A piece of furniture with a flat top.
  3. A small case for carrying money and cards.
  4. Grains that Thai people often eat
  5. A place where people live
  6. Likes to chase mice
  7. Device that gives light
  8. A place where children learn.
  9. Water that falls from the sky
  10. A sharp blade used for cutting.
  11. Tech that is used for surfing the internet or just play game
  12. A place where people work.
Down
  1. A small clock worn on the wrist.
  2. A place to borrow or read book
  3. A place people go to eat food
  4. Liquid that need to be consume everyday
  5. A device that is used to protect you from rain or sun
  6. A place where patients stay for treatment by a doctor
  7. A red and round vegetable that makes a juice
  8. A place where people go relax and have a lot of tree
  9. A piece of furniture for sitting
  10. Tool that opens locks
  11. A thing that use for buying or selling
  12. A hot drink made from tea leaves.
  13. A movable structure used to open and close an entry.

25 Clues: Likes to chase mice • Tool that opens locks • Device that gives light • A place where people live • A place where people work. • A place people go to eat food • A place where children learn. • Water that falls from the sky • A place to borrow or read book • A sharp blade used for cutting. • A small clock worn on the wrist. • A piece of furniture for sitting • ...

Multicultural Foods and Cooking Methods 2025-06-27

Multicultural Foods and Cooking Methods crossword puzzle
Across
  1. a cooking method that uses direct, dry heat, typically from above or below, to cook food quickly
  2. a thick spread made from ground chickpeas and sesame seeds, olive oil, lemon, and garlic, made originally in the Middle East
  3. Chinese meal that is eating in the morning or early afternoon
  4. a type of Indian clay oven
  5. a Greek dish of pieces of meat grilled on a skewer
  6. a dish of meat, vegetables, etc., cooked in an Indian-style sauce of hot-tasting spices and typically served with rice
  7. a dish of fried fish fillets served with chips
  8. a cooking method where food is cooked by steam
  9. a large, meat and vegetable dumpling-style snack food
  10. a cooking method of cooking food with dry heat, typically in the oven
  11. a dish of pieces of meat, fish, or vegetables roasted or grilled on a skewer or spit
Down
  1. a dry-heat cooking method where food is cooked in an oven or over an open flame by surrounding it with hot air
  2. a pie made with meat and vegetables
  3. a cooking method in which fry rapidly over a high while stirring heat
  4. a Vietnamese soup made of beef or chicken broth and rice noodles
  5. a beverage made by percolation, infusion, or decoction from the roasted and ground seeds of a coffee plant
  6. a cooking method that combines dry and moist heat to tenderise food
  7. a type of Japanese food consisting of squares or balls of cold boiled rice, with small pieces of other food, especially raw fish, on top or rolled inside
  8. a Italian food made with dough and sauce
  9. a flat, usually round bread that is baked covered with tomato sauce, cheese, and often pieces of vegetables or meat

20 Clues: a type of Indian clay oven • a pie made with meat and vegetables • a Italian food made with dough and sauce • a dish of fried fish fillets served with chips • a cooking method where food is cooked by steam • a Greek dish of pieces of meat grilled on a skewer • a large, meat and vegetable dumpling-style snack food • ...

Popular American Foods and Drinks 2023-01-05

Popular American Foods and Drinks crossword puzzle
Across
  1. a food often roasted around a campfire
  2. Krispy Kreme was the first national chain for this food
  3. the national alcoholic drink of the US
  4. Part of a chicken often eaten with hot sauce
  5. the most popular ice cream flavor in the US
  6. a popular sandwich with roots in Philadelphia
  7. The state where Gumbo is most popular
  8. the main course in a Thanksgiving dinner
Down
  1. The most popular cut of steak in America
  2. The most popular breakfast food in the US
  3. Deep fried potatoes
  4. A sweet, cold beverage that was originally served with whiskey
  5. The most popular food in America
  6. the oldest soft drink in the US
  7. The country where the french fry was invented
  8. A popular dessert made using apples
  9. A round food that originated in Italy
  10. Name brand for toaster pastries
  11. a popular fruit that grows on trees
  12. City in Germany that gave the Hamburger its name

20 Clues: Deep fried potatoes • the oldest soft drink in the US • Name brand for toaster pastries • The most popular food in America • A popular dessert made using apples • a popular fruit that grows on trees • A round food that originated in Italy • The state where Gumbo is most popular • a food often roasted around a campfire • the national alcoholic drink of the US • ...

Popular American Foods and Drinks 2023-01-05

Popular American Foods and Drinks crossword puzzle
Across
  1. a food often roasted around a campfire
  2. Krispy Kreme was the first national chain for this food
  3. the national alcoholic drink of the US
  4. Part of a chicken often eaten with hot sauce
  5. the most popular ice cream flavor in the US
  6. a popular sandwich with roots in Philadelphia
  7. The state where Gumbo is most popular
  8. the main course in a Thanksgiving dinner
Down
  1. The most popular cut of steak in America
  2. The most popular breakfast food in the US
  3. Deep fried potatoes
  4. A sweet, cold beverage that was originally served with whiskey
  5. The most popular food in America
  6. the oldest soft drink in the US
  7. The country where the french fry was invented
  8. A popular dessert made using apples
  9. A round food that originated in Italy
  10. Name brand for toaster pastries
  11. a popular fruit that grows on trees
  12. City in Germany that gave the Hamburger its name

20 Clues: Deep fried potatoes • the oldest soft drink in the US • Name brand for toaster pastries • The most popular food in America • A popular dessert made using apples • a popular fruit that grows on trees • A round food that originated in Italy • The state where Gumbo is most popular • a food often roasted around a campfire • the national alcoholic drink of the US • ...

Popular American Foods and Drinks 2023-01-05

Popular American Foods and Drinks crossword puzzle
Across
  1. a food often roasted around a campfire
  2. Krispy Kreme was the first national chain for this food
  3. the national alcoholic drink of the US
  4. Part of a chicken often eaten with hot sauce
  5. the most popular ice cream flavor in the US
  6. a popular sandwich with roots in Philadelphia
  7. The state where Gumbo is most popular
  8. the main course in a Thanksgiving dinner
Down
  1. The most popular cut of steak in America
  2. The most popular breakfast food in the US
  3. Deep fried potatoes
  4. A sweet, cold beverage that was originally served with whiskey
  5. The most popular food in America
  6. the oldest soft drink in the US
  7. The country where the french fry was invented
  8. A popular dessert made using apples
  9. A round food that originated in Italy
  10. Name brand for toaster pastries
  11. a popular fruit that grows on trees
  12. City in Germany that gave the Hamburger its name

20 Clues: Deep fried potatoes • the oldest soft drink in the US • Name brand for toaster pastries • The most popular food in America • A popular dessert made using apples • a popular fruit that grows on trees • A round food that originated in Italy • The state where Gumbo is most popular • a food often roasted around a campfire • the national alcoholic drink of the US • ...

Popular American Foods and Drinks 2023-01-05

Popular American Foods and Drinks crossword puzzle
Across
  1. a popular fruit that grows on trees
  2. The state where Gumbo is most popular
  3. the main course in a Thanksgiving dinner
  4. the oldest soft drink in the US
  5. Deep fried potatoes
  6. A popular dessert made using apples
  7. The most popular cut of steak in America
  8. The most popular breakfast food in the US
Down
  1. the most popular ice cream flavor in the US
  2. The most popular food in America
  3. A round food that originated in Italy
  4. Name brand for toaster pastries
  5. the national alcoholic drink of the US
  6. Krispy Kreme was the first national chain for this food
  7. a popular sandwich with roots in Philadelphia
  8. City in Germany that gave the Hamburger its name
  9. A sweet, cold beverage that was originally served with whiskey
  10. a food often roasted around a campfire
  11. The country where the french fry was invented
  12. Part of a chicken often eaten with hot sauce

20 Clues: Deep fried potatoes • Name brand for toaster pastries • the oldest soft drink in the US • The most popular food in America • a popular fruit that grows on trees • A popular dessert made using apples • A round food that originated in Italy • The state where Gumbo is most popular • the national alcoholic drink of the US • a food often roasted around a campfire • ...

multicultural foods and cooking methods 2025-08-25

multicultural foods and cooking methods crossword puzzle
Across
  1. – Slow cooking meat or vegetables in an oven.
  2. – Fast cooking method using high heat and a wok.
  3. – Preserving food with bacteria or yeast, adding tangy flavor.
  4. Sum – Chinese small steamed or fried dishes served in bamboo baskets.
  5. – Japanese dish of vinegared rice with raw fish or vegetables.
  6. – Sweet Greek or Turkish pastry made with nuts and honey.
  7. – Cooking over direct heat on a metal grate.
  8. Methods / Styles
  9. – Middle Eastern dip made from chickpeas and tahini.
  10. – Cooking in dry heat inside an oven.
Down
  1. – Indian fried pastry filled with spiced potatoes, peas, or meat.
  2. – Cooking meat or vegetables over an open flame or grill.
  3. – Cooking and preserving food with wood smoke.
  4. – Slow cooking in liquid after browning food first.
  5. – Gentle cooking with hot vapor, common in Asian cuisine.
  6. – Spanish rice dish often cooked with seafood and saffron.
  7. – Indian method of roasting food in a clay oven.
  8. – Korean fermented cabbage with chili and garlic.
  9. – Spicy noodle soup popular in Malaysia and Singapore.
  10. – Italian dumplings usually made from potato and flour.
  11. – Vietnamese noodle soup with herbs and broth.

21 Clues: Methods / Styles • – Cooking in dry heat inside an oven. • – Cooking over direct heat on a metal grate. • – Slow cooking meat or vegetables in an oven. • – Cooking and preserving food with wood smoke. • – Vietnamese noodle soup with herbs and broth. • – Fast cooking method using high heat and a wok. • – Indian method of roasting food in a clay oven. • ...

Talk About Foods and Beverages 2026-03-12

Talk About Foods and Beverages crossword puzzle
Across
  1. egg
  2. hamburger
  3. sandwich
  4. dinner
  5. grapes
  6. lunch
  7. beverage, drink
  8. bread
  9. de naranja orange juice
  10. yogurt
  11. soup
  12. cereal
Down
  1. food; meal
  2. milk
  3. banana
  4. apple
  5. breakfast
  6. to sell
  7. to share
  8. coffee

20 Clues: egg • milk • soup • apple • lunch • bread • banana • dinner • grapes • yogurt • coffee • cereal • to sell • sandwich • to share • hamburger • breakfast • food; meal • beverage, drink • de naranja orange juice

Food and Nutritiom 2016-10-01

Food and Nutritiom crossword puzzle
Across
  1. Don't run ___ in or around the kitchen sink.
  2. Secure cutting boards with a____to prevent movement
  3. What zone is food when it's in between 5-57 degrees Celsius?
  4. Never do this as your cooking on the stove...
  5. A foodborne illness that you can get from beef(undercooked or raw hamburger),produce,and unpasteurized juices and ciders
  6. Do not use ____ in the microwave
  7. This is a foodborne illness that you can get from unproperly prepared canned foods
  8. This is what you do when you want to cut foods in small squares
Down
  1. What is one foodborne illness that affects pregnant women if they have unpasteurized dairy,sliced deli prepared salads?
  2. What is one way to prevent slips and falls?
  3. Carry a knife ____ at your side with the blade tip pointed down and the sharpe edge facing behind you.
  4. Always use _____to turn off the taps after washing your hands
  5. keep flammable material such as ____towels and oven mits away from the stove.
  6. When lifting pot lids, tilt the lid_____from your body to let steam escape
  7. What is one symptom when someone goes into anaphylaxis shock?
  8. Never leave dirty _____in soapy water.
  9. The first thing to doin a emergency is to stay____
  10. If a fire ever started in the oven or microwave, keep the door ___and turn off the oven

18 Clues: Do not use ____ in the microwave • Never leave dirty _____in soapy water. • What is one way to prevent slips and falls? • Don't run ___ in or around the kitchen sink. • Never do this as your cooking on the stove... • The first thing to doin a emergency is to stay____ • Secure cutting boards with a____to prevent movement • ...

3.1 vocab 2023-09-18

3.1 vocab crossword puzzle
Across
  1. a form of complex carbohydrates from plants that humans cannot digest. It's the tough stringy parts of raw fruits
  2. are needed for healthy bones and teeth
  3. provide the most calories per gram of all the nutrients
  4. D, E, K itamins that are fat soluble
  5. Carbs take longer for the body to break down, keeping blood sugar levels constant: bread, rice, pasta, beans and other veggies
  6. nutrient needed to build cells and tissues
  7. The process of taking in food and using it for energy and growth.
  8. proteins Proteins containing all the essential amino acids; found only in soy and animal foods
Down
  1. Substances in food that your body needs to grow,
  2. proteins Proteins that are missing one or more of the essential amino acids; found in plant sources such as nuts and legumes
  3. compounds that help regulate many vital body processes, including the digestion, absorption, and metabolism of other nutrients
  4. are sugars and starches in foods
  5. fats are made when hydrogen is added to vegetable oils
  6. a learned desire for food that is based on emotional and other factors rather than nutritional need.
  7. should be carefully restricted by people with hypertension
  8. Acid this vitamin helps prevent birth defects
  9. Carbs are sugars and should be carefully restricted by diabetics due to the spike it can cause in blood sugar:
  10. helps make red blood cells and carries oxygen in the blood

18 Clues: are sugars and starches in foods • are needed for healthy bones and teeth • D, E, K itamins that are fat soluble • nutrient needed to build cells and tissues • Acid this vitamin helps prevent birth defects • Substances in food that your body needs to grow, • provide the most calories per gram of all the nutrients • ...

Food & Kitchen Safety Crossword 2020-10-16

Food & Kitchen Safety Crossword crossword puzzle
Across
  1. keep medications and chemicals out of the reach of ____________.
  2. Never put ________ on a grease fire.
  3. The emergency response for chemical poisoning is to call the _____________ ___________ ___________. (three words - no spaces)
  4. Which dishes should you wash first?
  5. What is the third step to food safety?
  6. Where is the safest place to defrost food?
  7. What is the fourth step to food safety?
  8. A maximum of two people can stand around the ________.
  9. If cooking immediately, a microwave can be used to ____________ foods.
  10. Never __________ knives in a sink (especially when covered with warm soapy water).
  11. What is the second step to food safety?
  12. What material should never be put in a microwave?
  13. What is the foodborne illness-causing bacteria commonly found in raw or uncooked poultry?
  14. A _________ should only be used to dry dishes. (2 Words - no spaces)
  15. Always crack _______ before they get put in the microwave.
  16. Use a ______________ for drying hands only. (2 Words - no spaces)
  17. Before microwaving foods with porous skins, such as _________, poke holes in them.
  18. Always wash the top of a _____ before opening.
  19. When testing meats, the thermometer should be inserted into the __________ part.
  20. Sweep ______ pieces of broken glass into a paper bag or dust pan.
  21. Scrape excess food into the ___________.
  22. _______________ is a symptom of food poisoning.
  23. What do you put in the rinse water to sanitize your dishes in the 5 step cleaning process?
  24. To unplug an appliance always pull on the _______.
  25. The drainboard goes to the _______ of the sink.
  26. is a bacteria found in contaminated water. (second space is a "-")
  27. Pull out _______ completely when placing food in the oven. (2 Words - plural - no spaces)
  28. Put out a grease fire with _______________. (2 Words - no spaces)
Down
  1. Always keep knives _________. They are safer that way.
  2. What do you use to wipe up small pieces of glass? (3 Words - no spaces)
  3. Only handle electrical appliances with _____ hands.
  4. Always wipe knives on the _____________ to prevent getting cut. (2 Words - no spaces)
  5. How many squirts of soap do you add to the dish washing water?
  6. If you cut yourself you must wear ____________________ to continue cooking. (2 Words - no spaces)
  7. You should always wear an ______ in the kitchen.
  8. When raw meat comes in contact with other food __________________ occurs. (6th space is a "-")
  9. What stops the growth of bacteria on foods?
  10. How long can food safely be left out before throwing out when using time as a public health control? (2 Words - no spaces)
  11. Wash _____________ separately.
  12. What type of spoon can be used to stir hot foods and should never be put in the dishwasher?
  13. Always use _______ when handling hot dishes. (2 Words - no spaces)
  14. Cook ____ at a low temperature only to prevent grease fires.
  15. The abdominal thrust is the emergency treatment for someone who is ___________.
  16. What is the first step to food safety?
  17. Never operate a microwave ___________.
  18. Position handles towards the ______ of the stove.
  19. What should the temperature of the water be to wash your hands?
  20. A _________ should only be used to wash dishes. (2 Words - no spaces)
  21. In the temperature danger zone, _________ grow rapidly.
  22. _____________ are tiny living things that can only be seen through a microscope.
  23. Keep ________ and drawers closed.
  24. Wipe up _______ immediately to prevent falls.
  25. You should ________ loose clothing and jewelry before cooking.

53 Clues: Wash _____________ separately. • Keep ________ and drawers closed. • Which dishes should you wash first? • Never put ________ on a grease fire. • What is the third step to food safety? • What is the first step to food safety? • Never operate a microwave ___________. • What is the fourth step to food safety? • What is the second step to food safety? • ...

Biomolecules- Angciangco, Leonard G. (BSMT 2-2) 2021-09-21

Biomolecules- Angciangco, Leonard G. (BSMT 2-2) crossword puzzle
Across
  1. An indigestible carbohydrate from plants that does not dissolve in water.
  2. the main source of carbohydrates is
  3. A lack of or an inability to use the hormone insulin, which results in a buildup of glucose in the bloodstream
  4. there are types of proteins complete and
  5. A sugar with a single chemical unit is called a?
  6. What is plant material that can't be digested?
  7. is a measure of the speed at which various carbohydrates are digested into glucose, absorbed,k and enter the bloodstream.
  8. when food ingredients, such as fiber, are added to provide health benefits beyond basic nutrition the foods are called this.
  9. that promotes healthy and normal cell growth skin carries vitamins A,D,E and K in the body
  10. such as potatoes and corns that can be found in starches
  11. is a sugar made up of several
  12. around vital organs such as the heart and liver
  13. What is the form of carbohydrate that supplies energy to the body?
  14. eating foods that are high in refined sugars
  15. help the body grow, maintain and repair cells and tissues
  16. there are two kinds of dietary soluble and
  17. this bulk helps to move food through the large intestine,promoting regular
  18. that provides for the body heat and
  19. that occur naturally in milk
  20. helps form the protective coverings around
  21. A hormone secreted by the pancreas to regulate blood glucose level.
  22. An inability to digest lactose, the main carbohydrate in milk, due to a lack of the digestive enzyme lactase.
  23. are isolated, nondigestible carbohydrates that have beneficial effects in human health.
  24. What do you call a carbohydrate with a simple chemical structure?
Down
  1. A concentrated source of a nutrient, usually in pill, liquid, or powder form.
  2. The feeling of fullness a person has after eating food.
  3. What Carbohydrate requires more work for the body to digest?
  4. consuming large amount of these foods can lead to
  5. An indigestible carbohydrate from plants that dissolves in water.
  6. Indigestible polysaccharides that make up the tough, fibrous cell walls of plants.
  7. A sugar made of two monosaccharides is called a?
  8. fiber consist of plant material
  9. is the process by which plants use the sun's energy to convert carbon dioxide and water to oxygen and glucose.
  10. proteins are made of chains of chemical building blocks
  11. it is the body's source of energy.
  12. What is a carbohydrate with a more complex chemical structure than a sugar?
  13. A carbohydrate sweetener that is separated from its natural source for use as a food additive.
  14. sugar the occurs naturally in fruits
  15. in the form of rice,paste,and bread products
  16. A sugar that extracted from plants and used to sweeten foods is an
  17. A substance that tastes sweet but has few or no calories is called a?
  18. A chemical produced in the body and released into the bloodstream to regulate specific body processes.
  19. The body’s storage form of glucose (also known as animal starch).
  20. What is a the body's main source of energy?
  21. is the sum of dietary and functional fibers.
  22. Biomolecule that is insoluble in water. Fats, Phospholipids, and Steroids
  23. your body needs iron to build
  24. that occur naturally in grains
  25. A low blood glucose level.
  26. that leads to sugar highs and lows
  27. such as peas and lentils

51 Clues: such as peas and lentils • A low blood glucose level. • that occur naturally in milk • is a sugar made up of several • your body needs iron to build • that occur naturally in grains • fiber consist of plant material • it is the body's source of energy. • that leads to sugar highs and lows • the main source of carbohydrates is • that provides for the body heat and • ...

Culinary Jargon 2016-09-16

Culinary Jargon crossword puzzle
Across
  1. – A French term meaning “with pepper”, typically describing meats either prepared by coating in coarse ground peppercorns before cooking or accompanied by a peppercorn sauce.
  2. – A French term for meats served in their natural juices.
  3. – A menu term referring to items priced individually. (see also, prix fixe)
  4. – An Italian term used to describe baked or roasted foods.
  5. – The designated growing areas of wineries governed by local or federal rules and regulations. Although these rules vary from country to country, the basic principals of producing quality wines remains the same.
  6. – An Italian term referring to an assortment of hot or cold appetizers (smoked meats, fish, cheeses, olives, etc.) it literally translates to "before the pasta" and denotes a relatively light dish served before courses that are more substantial.
  7. - (meat) The change that takes place when freshly slaughtered meat is allowed to rest and reach the state at which it is suitable for consumption. (see also, dry aging) (cheese) to store in a temperature controlled environment to develop flavor and texture. (wine) either bottle or barrel aged, reds benefit more from aging than whites.
  8. - A French term for a light alcoholic beverage served before a meal, usually sherry or champagne, to stimulate the appetite.
  9. – French for “in white”. Usually used to describe cream sauces, or meats that are prepared without browning them.
  10. – An Italian term literally meaning "to the tooth". Describing the degree of doneness for pastas and other foods where there is a firm center. Not overdone or too soft.
  11. – The term means the same as "to sift". Dry ingredients passed through a sifter or fine mesh strainer to break up clumped pieces. It also incorporates air into ingredients making them lighter.
Down
  1. – To make food or liquids slightly acidic by adding vinegar or lemon juice to it.
  2. – A French term for a stylish and appetizing presentation of a dish.
  3. – Baking soda is one of the more common alkali used in cooking. Alkalis neutralize acids.
  4. - A French term meaning “Amuse the mouth”. Also known as, amuse-gueule, amusee, petite amuse, and lagniappe. These are small samplings of food served before a meal to whet the appetite and stimulate the palate.
  5. – A French term for enticing ones guests to the table with hors d’oeuvres or small samplings.
  6. – Pronounced “pwah”, a French term used to describe food cooked just to the point of perfect doneness.
  7. – A French term meaning “in the style/manner of”.
  8. – Any herb, spice, or plant that gives foods and drinks a distinct flavor or aroma.
  9. – A French term for a dish topped with a layer of either cheese or bread crumbs mixed with butter. It is then broiled or baked until brown.
  10. - A French term for the method of preparing fish the instant after it is killed, especially for trout, the fish is plunged into a boiling court bouillon, which turns the skin a metallic blue color.
  11. – A French term for cooking foods in their own natural juices without adding extra liquids.
  12. acid – Formed when airborne bacteria interacts with fermented products (beer, wine, etc.). It is what makes vinegar sour to the taste.
  13. – Meaning, “As quoted”. Listed on menus denoting items that are generally seasonal or whose market price tends to fluctuate.

24 Clues: – A French term meaning “in the style/manner of”. • – A French term for meats served in their natural juices. • – An Italian term used to describe baked or roasted foods. • – A French term for a stylish and appetizing presentation of a dish. • – A menu term referring to items priced individually. (see also, prix fixe) • ...

Mozart 3 2021-12-09

Mozart 3 crossword puzzle
Across
  1. One of Mozart's favorite foods
  2. One of the stories Constanze would tell Mozart to help keep him awake
  3. Mozart and his wife were dancing because they ran out of ____
Down
  1. Another of Mozart's favorite foods
  2. Mozart once wrote a piece of music during this event
  3. Another of the stories Constanze would tell Mozart to help keep him awake

6 Clues: One of Mozart's favorite foods • Another of Mozart's favorite foods • Mozart once wrote a piece of music during this event • Mozart and his wife were dancing because they ran out of ____ • One of the stories Constanze would tell Mozart to help keep him awake • Another of the stories Constanze would tell Mozart to help keep him awake

Mia Chapter 2 2024-02-21

Mia Chapter 2 crossword puzzle
Across
  1. a condition caused by a lack of calories and protein in a persons eating pattern
  2. plants that have a special ability to capture nitrogen from the air and transfer it to their protein rich seeds
  3. two or more in complete proteins that can be combined to provide all the essential amino acids
  4. the changing of the structure of a protein caused by heat, acids, bases, alcohol, agitation, and oxidation
  5. a sickness caused by the lack of an essential nutrient
  6. proteins composed of all the essential amino acids
  7. an energy yielding macronutrient composed of carbon, hydrogen, oxygen, and nitrogen
  8. a protein deficiency disease
  9. a compound that can counteract an excess of either acid or base in a fluid
  10. a comparison of the nitrogen a person consumes with the nitrogen he or she excretes
Down
  1. a protein that defends the body against infection and disease
  2. the amino acids the body can make for itself
  3. the practice of making eating choices consisting entirely or largely of plant foods
  4. the maintenance of stable levels of acids and bases in body fluid
  5. an amino acid the body cannot make for itself and must obtain from foods
  6. the building blocks of protein molecules
  7. a wasting disease caused by a lack of calories and protein
  8. protein that is lacking in sufficient amount of one or more essential amino acids

18 Clues: a protein deficiency disease • the building blocks of protein molecules • the amino acids the body can make for itself • proteins composed of all the essential amino acids • a sickness caused by the lack of an essential nutrient • a wasting disease caused by a lack of calories and protein • a protein that defends the body against infection and disease • ...

T 2025-05-09

T crossword puzzle
Across
  1. The most recent of the five basic tastes discovered.
  2. The rough folded structures on the tongue's surface where taste buds reside.
  3. The ions that trigger an action potential in the taste buds for acidic foods.
Down
  1. The biological term for tasting.
  2. Not one of the five basic tastes.
  3. The taste that serves to protect from ingesting poisonous foods.

6 Clues: The biological term for tasting. • Not one of the five basic tastes. • The most recent of the five basic tastes discovered. • The taste that serves to protect from ingesting poisonous foods. • The rough folded structures on the tongue's surface where taste buds reside. • The ions that trigger an action potential in the taste buds for acidic foods.

Crossword Fun! 2018-08-21

Crossword Fun! crossword puzzle
Across
  1. Any of several waxy hygroscopic phospholipids that are widely distributed in animals and plants
  2. A substance that is found in certain foods such as bread, rice, and potatoes
  3. Healthiest and most expensive type of egg
  4. A chemical substance (powder or liquid) that is like soap and is used to clean clothes, dishes, etc.
  5. An oily solid or liquid substance in food
  6. A food made from a mixture of flour, water, and sometimes eggs that is formed into different shapes (such as thin strips, tubes, or shells) and usually boiled
  7. A circular gadget for opening soft-cooked eggs
  8. Small container designed to hold a soft-cooked egg
  9. A substance that is found in the bodies of people and animals
  10. The part of the inside of an egg that is clear before it is cooked and white after it is cooked
  11. Used after detergents to further sanitize kitchen utensils
  12. Household products that are only suitable for toilets and floors and should not be used on food surfaces
  13. Plant material that cannot be digested but that helps you to digest other food
  14. Twisted in the opposite direction and serves to keep the yolk centered
  15. A shallow, slop-sided skillet, usually 7-10 inches in diameter
  16. B Grade of egg usually used for baking
  17. A shallow, slope-sided skillet, 6-8 inches in diameter
  18. The yellow part in the center of an egg
  19. Seeds of certain grasses; the most important of which are wheat, oats, rice, etc.
  20. Used to pierce an egg
Down
  1. Biggest kind of egg you'll find in a market
  2. A rack that holds one egg-sized cups over simmering water
  3. A healthy choice to eat especially whole, granary, brown, and seeded varieties as part of a balanced diet
  4. Dishround, shallow, ceramic or porcelain dish, usually with scalloped edges, for use in the oven
  5. Hollow cups which hold eggs upright
  6. Outer layer of the grain
  7. Any of various phosphorus-containing complex lipids (such as lecithins and phosphatidylethanolamines)
  8. A substance that is found in eggs that is especially important in people for strong healthy bones
  9. An air space that is formed when the contents of the egg cool and contract after the egg is laid
  10. A very small living thing that causes disease
  11. A natural substance that is usually found in foods and that helps your body to be healthy
  12. Around band used to hold a fried or poached egg during cooking
  13. A deep dish used for baking
  14. Eggs contain most of the __________ that the human body requires for health.
  15. Electronic device which cooks eggs in their shells
  16. Any of various mostly toxic glucosides that occur in plants (such as soapwort or soapbark) and are characterized by the property of producing a soapy lather
  17. A chemical substance (such as iron or zinc) that occurs naturally in certain foods and that is important for good health
  18. _______ can be made in almost any small shallow pan with sloping sides
  19. Chalk-like
  20. __________ cleaners are used to remove heavy accumulations of soil often found in small areas
  21. A substance that consists of amino acids found in foods (such as meat, milk, eggs, and beans) that is an important part of the human diet
  22. The hard outer covering of an egg

42 Clues: Chalk-like • Used to pierce an egg • Outer layer of the grain • A deep dish used for baking • The hard outer covering of an egg • Hollow cups which hold eggs upright • The yellow part in the center of an egg • Healthiest and most expensive type of egg • An oily solid or liquid substance in food • Biggest kind of egg you'll find in a market • ...

Crossword Fun! 2018-08-21

Crossword Fun! crossword puzzle
Across
  1. Around band used to hold a fried or poached egg during cooking
  2. Outer layer of the grain
  3. A deep dish used for baking
  4. _______ can be made in almost any small shallow pan with sloping sides
  5. Biggest kind of egg you'll find in a market
  6. A chemical substance (such as iron or zinc) that occurs naturally in certain foods and that is important for good health
  7. A shallow, slope-sided skillet, 6-8 inches in diameter
  8. A substance that is found in eggs that is especially important in people for strong healthy bones
  9. A healthy choice to eat especially whole, granary, brown, and seeded varieties as part of a balanced diet
  10. An oily solid or liquid substance in food
  11. The yellow part in the center of an egg
  12. Eggs contain most of the __________ that the human body requires for health.
  13. Dishround, shallow, ceramic or porcelain dish, usually with scalloped edges, for use in the oven
  14. A substance that is found in the bodies of people and animals
  15. A natural substance that is usually found in foods and that helps your body to be healthy
  16. __________ cleaners are used to remove heavy accumulations of soil often found in small areas
  17. Any of various phosphorus-containing complex lipids (such as lecithins and phosphatidylethanolamines)
  18. Used after detergents to further sanitize kitchen utensils
  19. A chemical substance (powder or liquid) that is like soap and is used to clean clothes, dishes, etc.
  20. A substance that is found in certain foods such as bread, rice, and potatoes
Down
  1. Electronic device which cooks eggs in their shells
  2. An air space that is formed when the contents of the egg cool and contract after the egg is laid
  3. Plant material that cannot be digested but that helps you to digest other food
  4. B Grade of egg usually used for baking
  5. Hollow cups which hold eggs upright
  6. A rack that holds one egg-sized cups over simmering water
  7. A very small living thing that causes disease
  8. Chalk-like
  9. Any of various mostly toxic glucosides that occur in plants (such as soapwort or soapbark) and are characterized by the property of producing a soapy lather
  10. Small container designed to hold a soft-cooked egg
  11. A substance that consists of amino acids found in foods (such as meat, milk, eggs, and beans) that is an important part of the human diet
  12. A circular gadget for opening soft-cooked eggs
  13. A shallow, slop-sided skillet, usually 7-10 inches in diameter
  14. Twisted in the opposite direction and serves to keep the yolk centered
  15. Any of several waxy hygroscopic phospholipids that are widely distributed in animals and plants
  16. Seeds of certain grasses; the most important of which are wheat, oats, rice, etc.
  17. The hard outer covering of an egg
  18. Used to pierce an egg
  19. The part of the inside of an egg that is clear before it is cooked and white after it is cooked
  20. Household products that are only suitable for toilets and floors and should not be used on food surfaces
  21. Healthiest and most expensive type of egg
  22. A food made from a mixture of flour, water, and sometimes eggs that is formed into different shapes (such as thin strips, tubes, or shells) and usually boiled

42 Clues: Chalk-like • Used to pierce an egg • Outer layer of the grain • A deep dish used for baking • The hard outer covering of an egg • Hollow cups which hold eggs upright • The yellow part in the center of an egg • An oily solid or liquid substance in food • Healthiest and most expensive type of egg • Biggest kind of egg you'll find in a market • ...

Vitamins and Minerals Crossword 2021-12-16

Vitamins and Minerals Crossword crossword puzzle
Across
  1. A trace mineral. Function: growth, reproduction. Deficiency: hypogonadism. Toxicity: lowered appetite. Food sources: seafood, meat. Cool: pennies are made from zinc.
  2. A major mineral. Function: bone health. Deficiency: muscle weakness. Toxicity: diahrrea. Food sources: dark chocolate, nuts. Cool: deficiency symptoms can mimic depression in some people.
  3. Not a vitamin or mineral. Function: nutrient transport, waste removal. Deficiency: dehydration. Toxicity: hyponatremia. Food sources: water, juice. Cool facts: dihydrogen monoxide :)
  4. Water soluble. Function: coenzyme in energy metabolism. Deficiency: Ariboflavinosis. Toxicity: uncommon. Food sources: dairy, enriched foods. Cool facts: able to be destroyed by UV light.
  5. Water soluble. Function: coenzyme in energy production. Deficiency: microcytic anemia. Toxicity: nerve degeneration. Food sources: fortified cereals, meat. Cool: involved in brain development during pregnancy.
  6. A trace mineral. Function: bone and tooth formation. Deficiency: cavities. Toxicity: Fluorosis. Food sources: drinking water, seafood. Cool: added to drinking water and toothpaste.
  7. Fat-soluble. Function: blood clotting. Deficiency: hemorrhaging. Toxicity: not common. Food sources: Green leafy vegetables, legumes. Cool: commonly given orally to newborns after birth.
  8. Water soluble. Function: antioxidant, wound healing. Deficiency: scurvy. Toxicity: Nausea. Food sources: kiwi, citrus fruits, strawberries. Cool: often put in iron supplements for anemic people.
  9. A major mineral. Function: bone health, nerve transmission. Deficiency: osteoporosis. Toxicity: constipation. Food sources: dairy. Cool: women require more.
  10. A trace mineral. Function: in hemoglobin. Deficiency: microcytic anemia. Toxicity: hemachromatosis. Food sources: meat, beans. Cool: anemia more common in women.
  11. Fat-soluble. Function: antioxidant. Toxicity: interfere with Vitamin K. Food source: vegetable oils. Cool fact: deficiency is rare.
  12. Water soluble. Function: coenzyme in energy metabolism. Deficiency: Pernicious anemia. Toxicity: not common. Food sources: animal products.cool: deficiency common in vegans.
Down
  1. A major mineral. Function: bone health, phospholipids. Deficiency: not common. Toxicity: constipation. Food sources: eggs, dairy. Cool: second most common mineral in the body!
  2. Water soluble. Function: coenzyme in energy production. Deficiency: Pellagra (4D's) Toxicity: Niacin Flush. Food sources: Meats, mushrooms. Cool: People with anorexia are mainly the ones effected.
  3. Fat soluble. Function: vision and skin integrity (epithelial cells). Deficiency: Xeropthalmia. Toxicity: carotenemia. Food sources: yellow or orange vegetables and dairy products. Cool: carotenemia makes your skin orange.
  4. Function: electrolyte. Deficiency: not common. Toxicity: hyperchloremia. Food sources: sauces, proccesed foods. Cool: foods that taste salty have both chloride and sodium NaCl.
  5. Water soluble. Function: coenzyme in energy metabolism. Deficiency: burning feet syndrome. Toxicity: uncommon. Food sources: whole grains, seeds. Cool: is a B vitamin (B5).
  6. Function: electrolyte. Deficiency: hyponatremia. Toxicity: hypernatremia. Food sources: canned foods, table salt. Cool: DASH diet heart healthy.
  7. Water soluble. Function: gluconeogenesis. Deficiency: comes from eating raw eggs. Toxicity: not common. Food sources: egg yolks. Cool: can be synthesized in the gut.
  8. Fat-soluble. Function: bone strength. Deficiency: rickets. Toxicity: hypercalcemia. Food sources: dairy, fish. Cool: "sunshine vitamin"
  9. A trace mineral. Function: thyroid horomone. Deficiency: goiter. Toxicity: goiter. Food sources: iodized salt. Cool: iodine can sterilize.
  10. Water soluble. Function: coenzyme in energy metabolism. Deficiency: megaloblastic anemia. Toxicity: vitamin B12 deficiency. Food sources: green leafy veggies, orange juice. Cool: need goes up when you're pregnant.
  11. Water soluble. Function: coenzyme in energy metabolism. Deficiency: Beri-Beri. Toxicity: not common. Food sources: pork, whole grains. Cool: B vitamin (B1)
  12. Function: electrolyte. Deficiency: hypokalemia. Toxicity: Hyperkalemia. Food sources: potatoes, bananas. Cool: can balance out sodium.

24 Clues: Fat-soluble. Function: antioxidant. Toxicity: interfere with Vitamin K. Food source: vegetable oils. Cool fact: deficiency is rare. • Function: electrolyte. Deficiency: hypokalemia. Toxicity: Hyperkalemia. Food sources: potatoes, bananas. Cool: can balance out sodium. • ...

Food Technology: Processes and Equipment 2020-06-10

Food Technology: Processes and Equipment crossword puzzle
Across
  1. To roughly cut foods into small pieces.
  2. Large, sharp, flat edged knife suitable for slicing and chopping
  3. A jug with a measure on the side that allows people to measure the volume of liquids required for cooking. In Australia we measure liquids in ml. And L.
  4. To cook food in liquid just below boiling point so that the liquid is lightly bubbling with small bubbles breaking on the surface.
  5. To cut into cubes 1cm x 1cm.
  6. A small item of food placed onto or beside plated food to improve overall presentation.
  7. Cooking foods in a minimal amount of fat or oil at a high heat stirring constantly
  8. A kitchen utensil used as a flat surface on which to cut foods. They are often made of wood or plastic. Red ones are for meat products, green ones are for vegetable products, butter etc.
  9. To place dry ingredients into a sieve to aerate, remove lumps and foreign bodies.
  10. To incorporate fat into flour using the fingertips until the mixture resembles fine bread crumbs or comes together as a dough.
  11. An electrical appliance with whirling blades for chopping, mixing, or liquefying foods.
  12. Are generally made of metal and frequently Teflon coated. They provide a large flat heating surface and shallow sides, suitable for frying and sautéing food.
Down
  1. A small hand-held tool with a serrated ring at one end which is used to remove the core from apples. The corer is pushed into the stalk end of the apple until it comes out at the other end.
  2. Chinese cooking pan, like a frying pan but with a more rounded base, used for the quick method of stir frying.
  3. A quick dry heat method of cooking where heat is directed at the food from above at a close proximity.
  4. To brush the surface of sweet or savoury dishes to give a glossy surface or to assist in browning.
  5. A set of cups used primarily to measure dry ingredients. In Australia they come in a range of sizes including 1 cup, ½ cup, 1/3 cup, ¼ cup.
  6. A device that allows you to produce fine shreds of food. Typically it is usually a stainless steel device suitable for grating and zesting.
  7. A type of sieve used for separating liquids and solids. It is usually made of a light metal or plastic. It is pierced with a pattern of small holes for liquid to drain away.
  8. A set of spoons used to measure small quantities of both liquid and dry ingredients. In Australia they come in a variety of sizes Tbsp (20ml), ½ Tbsp (10ml), tsp (5ml), ½ tsp (2.5ml), ¼ tsp (1.25ml), 1/8 tsp
  9. To combine whipped mixtures and other ingredients with a metal spoon or spatula whilst maintaining the air already incorporated.
  10. To shape a flour or dough mixture by hand.
  11. Quickly frying food in a small amount of fat, to lightly brown.
  12. To combine butter (fat) and sugar until they are light and fluffy.
  13. A flat rectangular metal pan, often with a low rolled-up edge, used for baking.
  14. A vessel with vertical sides, about the same height as their diameter, used for simmering or boiling. Saucepans generally have one long handle. They are usually made of metal and come in a variety of sizes.
  15. Using a liquid, usually water or stock to cook. To heat a liquid so that it has large bubbles that rapidly burst on the surface.

27 Clues: To cut into cubes 1cm x 1cm. • To roughly cut foods into small pieces. • To shape a flour or dough mixture by hand. • Quickly frying food in a small amount of fat, to lightly brown. • Large, sharp, flat edged knife suitable for slicing and chopping • To combine butter (fat) and sugar until they are light and fluffy. • ...

Cooking Methods 2025-09-26

Cooking Methods crossword puzzle
Across
  1. to cook in the oven at a temperature around 350 F. This uses a small amount of fat. Roasting is used for larger vegetables and meats or those that should cook more slowly.
  2. to cook quickly in a deep cooking pot in a large amount of fat at a high temperature
  3. to cook in an oven with dry heat; temperatures usually range from 300 to 450 or even above; very little fat is used; used in breads, pastries
  4. to cook quickly in a shallow pan on high heat with a small amount of some type of fat. This word in French means “to jump,” which is what the food may do in the pan.
  5. to cook over high heat in water in a sealed pot so that the temperature inside the pot can get above the boiling point of water. Good for cooking quickly and processing canned foods like jams.
  6. to brown a food over high heat, usually as part of a longer cooking process.
  7. to braise smaller pieces of meat or other foods. Pieces are browned first and then cooked in a liquid either on the stove or in the oven or in a slow cooker. Pieces are usually bite-sized or ground up. Like chili.
  8. to cook in a liquid that is just below the boiling point. Usually for a longer period of time
  9. to cook in a liquid that is at 212 Fahrenheit. Large bubbles break the surface of the liquid, usually water. Cooks smaller foods quickly, like pasta, and larger foods more slowly, like potatoes
  10. to cook in a special device where very hot air is blown around a basket with a fan to cook like a deep fryer, but without using any oil.
Down
  1. to put food in a plastic bag and seal it, removing the air, then cook it in water that is kept at a constant temperature. The word is French for “under a vacuum.”
  2. a combination cooking method. Large pieces of food are cooked in high heat fat to brown the outside and then cooked the rest of the way in a simmering liquid either on the stove or in the oven; good for larger tough pieces of meats, like pot roast
  3. to cook slowly in a medium amount of fat on medium heat; good for larger pieces of meat
  4. to cook in a hot liquid that isn’t boiling or simmering. Can be in water, but also in a more flavorful liquid or even in fat.
  5. to add flavor to food by exposing it to wood smoke. Can be done at the same time as it is being cooked or instead of cooking. A traditional way to preserve meats to be eaten later. For example ham or bacon.
  6. to cook using the hot water vapor that results from boiling liquid. Good for retaining vitamins in vegetables which would be lost in boiling water
  7. a quick cooking method using a small amount of fat at a high temperature while moving the food (usually bite-sized) while it cooks. Popular in Asian cooking using a wok.
  8. to cook directly beneath the heat source. Good for browning the top of food after it has been cooked another way, such as French onion soup or garlic bread.
  9. to cook rapidly in boiling water, usually as a pre-cooking step, especially for green vegetables.
  10. to cook directly above the heat source where the food sits on a grate or a flat surface. Like your backyard barbecue

20 Clues: to brown a food over high heat, usually as part of a longer cooking process. • to cook quickly in a deep cooking pot in a large amount of fat at a high temperature • to cook slowly in a medium amount of fat on medium heat; good for larger pieces of meat • to cook in a liquid that is just below the boiling point. Usually for a longer period of time • ...

Judaism 2021-12-10

Judaism crossword puzzle
Across
  1. Jewish holiday
  2. Sold as a slave in Egypt
  3. Capital & very holy city in Israel
  4. Foods that conform to Jewish law
  5. Star on the flag of Israel
  6. Founder of Judaism
Down
  1. Most strict branch of Judaism
  2. Candelabrum symbol seen in Synagogoues
  3. Special shawl with 613 tassels
  4. Found on the doorways of Jewish homes
  5. Rescued the Israelite slaves
  6. Jewish Bible
  7. Jewish headcovering worn by men

13 Clues: Jewish Bible • Jewish holiday • Founder of Judaism • Sold as a slave in Egypt • Star on the flag of Israel • Rescued the Israelite slaves • Most strict branch of Judaism • Special shawl with 613 tassels • Jewish headcovering worn by men • Foods that conform to Jewish law • Capital & very holy city in Israel • Found on the doorways of Jewish homes • ...

TASTY TRIVIA 2025-07-20

TASTY TRIVIA crossword puzzle
Across
  1. Nehru
  2. BOX
  3. Chair
Down
  1. PARSI
  2. Express
  3. FOODS

6 Clues: BOX • PARSI • Nehru • FOODS • Chair • Express

Vocab on why people eat... what they eat...Protein Nutrition ( Bradley Albright) 2024-02-21

Vocab on why people eat... what they eat...Protein Nutrition ( Bradley Albright) crossword puzzle
Across
  1. energy malnutrition- A condition caused by a lack of calories and protein in a persons eating pattern
  2. - The changing of the structure of a protein caused by heat,acids,bases,alcohol,agitation, and oxidation
  3. A wasting disease caused by lack of calories and protein
  4. disease- A sickness caused by lack of essential nutrient
  5. protein- The protein provided by plant
  6. The practice of making eating choices consisting entirely or largely of plant foods.
  7. balance- A comparison of the nitrogen a person consumes with the nitrogen he or she excretes
  8. An energy yielding macronutrient composed of carbon,hydrogen,oxygen, and nitrogen
  9. acid- The building blocks of protein molecules
  10. proteins- Two or or more incomplete proteins that can be combined to provide all essential amino acids
  11. A compound that can counteract an excess of either acid or base in fluid
Down
  1. amino acid- The amino acid the body can make for itself
  2. Plants that have a special ability to capture nitrogen from the air and transfer it to their protein rich seeds
  3. balance- The maintence of stable levels of acids and bases in body fluid
  4. protein- proteins composed of all essential amino acids human needs
  5. amino acid- A amino acid the body cannot make for itself and must obtain from foods.
  6. A protein that defends the body against infection and disease
  7. A protein deficiency disease

18 Clues: A protein deficiency disease • protein- The protein provided by plant • acid- The building blocks of protein molecules • amino acid- The amino acid the body can make for itself • A wasting disease caused by lack of calories and protein • disease- A sickness caused by lack of essential nutrient • A protein that defends the body against infection and disease • ...

Miah Pierce's RADICAL crossword 2024-02-21

Miah Pierce's RADICAL crossword crossword puzzle
Across
  1. plant that has a special ability to capture oxygen from the air and transfers it to their protein rich seeds
  2. two or more incomplete proteins that can be combined to provide all the essential amino acids
  3. the amino acids the body can make for itself
  4. The maintenance of stable levels of acids and bases in body fluid
  5. The building blocks of protein molecules
  6. the changing of the structures of a protein caused by heat, acids, bases, alcohol, agitation, and oxidation
  7. protein that lacks in sufficient amount of one or more essential amino acids
  8. A protein that defends the body against infections and disease
Down
  1. a condition caused by a lack of calories and proteins in a persons eating pattern
  2. the practice of making eating choices consisting entirely or largely of plant foods
  3. a comparison of nitrogen a person consumes with the nitrogen he or she excretes
  4. a sickness caused by the lack of essential nutrition
  5. a protein deficiency disease
  6. an amino acid the body cannot make for itself and must obtain from foods
  7. a compound that can counteract an excess of either acid or base in a fluid
  8. an energy yielding macro nutrient composed of carbon, hydrogen, and nitrogen
  9. proteins composed of all the essential amino acids humans need
  10. a wasting disease caused by a lack of calories and protein

18 Clues: a protein deficiency disease • The building blocks of protein molecules • the amino acids the body can make for itself • a sickness caused by the lack of essential nutrition • a wasting disease caused by a lack of calories and protein • proteins composed of all the essential amino acids humans need • A protein that defends the body against infections and disease • ...

Cooking Terms 2024-04-30

Cooking Terms crossword puzzle
Across
  1. tying poultry into a tiny bundle that ensures you’ll get a perfectly roasted bird that’s cooked evenly from end to end
  2. to change from a soft or fluid state to a rigid or solid state
  3. meat wasn’t preserved using any unnatural or synthetic forms of nitrates or nitrites
  4. the process of soaking foods in a seasoned, often acidic liquid before cooking
  5. to beat food with a whisk of mixer to incorporate air and produce volume
  6. a dish where poultry or meat has been cut into pieces and stewed in a gravy or sauce
  7. a cooking method that is often used on grills where the food is cooked at a high temp until a brown crust forms
  8. to cook something with fiery hot spices or condiments
  9. the process of removing a food’s top
Down
  1. cutting a food, but not cutting it all the way through
  2. to make meat softer before cooking
  3. a food preparation technique in which foods are cooked in hot liquids kept just under boiling point
  4. a very smooth, crushed or blended food
  5. removing the solids from a mixture to obtain a clear liquid
  6. to put air into food
  7. a knife cutting technique
  8. a cooking method that usese both wet and dry heats
  9. a moist-heat cooking method in which liquid or steam to help solids dissolve easier into the liquid

18 Clues: to put air into food • a knife cutting technique • to make meat softer before cooking • the process of removing a food’s top • a very smooth, crushed or blended food • a cooking method that usese both wet and dry heats • to cook something with fiery hot spices or condiments • cutting a food, but not cutting it all the way through • ...

Recognize Stress/Reduce Stress Review 2022-11-01

Recognize Stress/Reduce Stress Review crossword puzzle
Across
  1. What type of stress is often related to PTSD.
  2. Divorce, injury, and punishment is a type of _________.
  3. stress is a natural body necessary for survival. T/F
  4. This person presented and parallel between substance abuse and high sensitivity to foods in 1956.
  5. Negative type of anger process
  6. Ms. Bridgette says Your ______is yours until you give it away.
  7. ________ said “People are disturbed not by a thing, but by their perception of a thing”.
  8. Temporarily raised blood pressure and heart rate is a symptom of this stress
  9. Walter B. Shannon coined the fight /flight phrase in 1915.
  10. The type of stress which is day in and day out
Down
  1. High calorie foods high in salt ,fats and sugars have an addictive potential and are considered to be highly sensitivity or ______________.
  2. The four-step delay coping tool consists of delay distract ______and decide.
  3. This term related to the brain’s mission to maintain equilibrium.
  4. Stress is a physical and emotional reaction necessary to meet life’s daily challenges and demands for survival. T/F
  5. How many minutes does it take for the metabolism to return to normal after the fight /flight response to subsides.
  6. This stress is known as a good stress.
  7. This type of stress is noted for shortening the life span.
  8. Thought challenge is broken down into three categories Thinking, feeling and _____.
  9. The Fight/Flight response is made up of 6 responses which include flight, flight, fright freeze, faint, and _______.
  10. This coping tool consists of three components mental, physical, and soothing.

20 Clues: Negative type of anger process • This stress is known as a good stress. • What type of stress is often related to PTSD. • The type of stress which is day in and day out • stress is a natural body necessary for survival. T/F • Divorce, injury, and punishment is a type of _________. • This type of stress is noted for shortening the life span. • ...

MyPlate Crossword 2023-09-18

MyPlate Crossword crossword puzzle
Across
  1. this orange food is a part of the vegetables food group and can be eaten whole, in a cake, or in stew
  2. Half of your daily grains should be these
  3. activity that requires physical effort
  4. this food is a part of the proteins food group and can be eaten fried, grilled, in tenders or nuggets, etc.
  5. this red (or green) food is a part of the fruits food group and can be eaten whole, in pie, as a "sauce", etc
  6. Food group that can help improve bone health
  7. A visual that shows the five food groups
  8. A measurement of food that is generally served
Down
  1. unit(s) of energy you get from the foods and drinks you consume
  2. Can be whole or refined
  3. there are this many food groups on the MyPlate visual
  4. Both boys and girls (ages 14-18yrs) need this amount of dairy per day
  5. Nuts, seeds, and beans are a part of this food group
  6. a common food that can be whole or refined and can come in the form of a loaf, roll, etc.
  7. You should include a variety of these colorful foods in your diet
  8. Can be served fresh, dried, whole, frozen, etc.
  9. food that has been cooked on a grill or a hot fire (Ex. ___ chicken)
  10. a common drink, ingredient, etc. that is a part of the dairy food group

18 Clues: Can be whole or refined • activity that requires physical effort • A visual that shows the five food groups • Half of your daily grains should be these • Food group that can help improve bone health • A measurement of food that is generally served • Can be served fresh, dried, whole, frozen, etc. • Nuts, seeds, and beans are a part of this food group • ...

The School-Age Children Vocabulary 2025-06-16

The School-Age Children Vocabulary crossword puzzle
Across
  1. ability to perform motor skills accurately
  2. having less than the recommended amount of sleep
  3. substances that are produced and secreted through sweat; cause body odor through contact with bacteria on skin and clothing
  4. desire to be like one's peers
  5. muscle aches caused by muscles growing rapidly to catch up with increasing skeletal size during the school-age years
  6. large teeth near the back of the haw that come in around size years of age and are used for grinding food
  7. illness characterized by distorted behaviors and emotions about food and weight
  8. condition in which one's diet supplies an excess, shortage, or imbalance of calories or one or more nutrients
  9. process by which the body becomes capable of reproduction
Down
  1. condition in which food is being eaten, but is continuously lacking one or more nutrients required to meet the body's needs
  2. households that are regularly unable to supply healthful meals
  3. period of rapid growth that heralds pubescence
  4. foods containing hidden sources of solid fats, sodium, and added sugars
  5. problems relating to the bones and muscles
  6. ability to move, bend, and stretch easily
  7. condition in which the body's ongoing intake of calories is more than is needed for good health
  8. teeth that are intended to last a lifetime, are harder and less sharp than deciduous teeth
  9. foods that are high in calories and low in nutrition

18 Clues: desire to be like one's peers • ability to move, bend, and stretch easily • ability to perform motor skills accurately • problems relating to the bones and muscles • period of rapid growth that heralds pubescence • having less than the recommended amount of sleep • foods that are high in calories and low in nutrition • ...

Food and Drink 2025-07-25

Food and Drink crossword puzzle
Across
  1. food prepared in a restuarant and taken away to be eaten somewhere else.
  2. a person with a particular interest in food; a gourmet.
  3. food consisting of or containing a lot of sugars, starch, cellulose, or similar substances that can be broken down to release energy in the human body
  4. a substance found in food such as meat, cheese, fish, or eggs, that is necessary for the body to grow.
  5. a person who does not eat meat, and sometimes other animal products, especially for moral, religious, or health reasons.
  6. the sweet course eaten at the end of a meal.
  7. any of the foods or substances that are combined to make a particular dish.
  8. a unit of energy, often used to express the nutritional value of foods.
  9. a list of dishes available in a restaurant.
  10. knives, forks, and spoons used for eating or serving food.
Down
  1. food that is prepared at home.
  2. a substance such as salt or ketchup that is used to add flavor to food.
  3. instructions for cooking a dish.
  4. containing or made from milk.
  5. a person who does not eat any food derived from animals and who typically does not use other animal products.
  6. a small dish of food or a drink taken before a meal or the main course of a meal to stimulate one's appetite.
  7. a drink of any type.
  8. an excessively greedy eater.

18 Clues: a drink of any type. • an excessively greedy eater. • containing or made from milk. • food that is prepared at home. • instructions for cooking a dish. • a list of dishes available in a restaurant. • the sweet course eaten at the end of a meal. • a person with a particular interest in food; a gourmet. • knives, forks, and spoons used for eating or serving food. • ...

National Nutrition Month 2025-12-29

National Nutrition Month crossword puzzle
Across
  1. made with 100% fruit
  2. produced without chemical fertilizers, pesticides
  3. drink made from fruits and veggies
  4. breakfast protein food that comes from chickens
  5. berries, citrus, melons, etc
  6. H2O
  7. chicken and turkey
  8. salmon and tuna
  9. beef, pork, lamb, goat
Down
  1. oranges, lemons, grapefruit
  2. low-calorie plant foods commonly found in salads
  3. updated version of the food pyramid
  4. smooth dairy product usually paired with fruit

13 Clues: H2O • salmon and tuna • chicken and turkey • made with 100% fruit • beef, pork, lamb, goat • oranges, lemons, grapefruit • berries, citrus, melons, etc • drink made from fruits and veggies • updated version of the food pyramid • smooth dairy product usually paired with fruit • breakfast protein food that comes from chickens • low-calorie plant foods commonly found in salads • ...

In the Kitchen 2023-01-26

In the Kitchen crossword puzzle
Across
  1. a smooth-skinned juicy light green or deep red to purplish black berry eaten dried or fresh as a fruit or fermented to produce wine
  2. animal or vegetable fat that is soft after melting, or more generally, any thick oil-like substance
  3. To slowly pour a thin liquid mixture over food
  4. to fry quickly over high heat in a lightly oiled pan (such as a wok) while stirring continuously
  5. process that breaks up any lumps in the flour and aerates it at the same time by pushing it through a gadget that is essentially a cup with a fine strainer at one
  6. lightly coating food with a dry ingredient, such as flour, cornmeal, or breadcrumbs.
  7. shake or mix small pieces of it together with a sauce or dressing
  8. the cooking of food by immersion in water that has been heated to near its boiling point
  9. To stir two or more ingredients with a spoon, or to beat on Low speed with a mixer, until mixed together.
  10. All foods derived from, or containing, milk
  11. to cook or become cooked by dry heat especially in an oven
  12. A baked food item consisting of flour or meal as the main ingredient, mixed with liquid ingredients such as milk or water and eggs to form a dough
  13. The process of moistening food being prepared, especially meat, with pan drippings, butter, or sauces, while the food is cooking.
  14. Foods made from wheat, rice, oats, cornmeal, barley, or another cereal grain
  15. a slow-cooking process, using indirect, diffused heat to cook its ingredients
  16. a vegetable with a green stem or stems and a mass or several masses of flower buds at the top.
  17. the blending of various ingredients together, usually cold, to obtain a uniform mixture with different consistencies depending on the relative proportions of solid to liquid ingredients.
  18. to crush food, usually after cooking it, so that it forms a soft mass
  19. of meat cut from the fleshy part of a beef carcass
Down
  1. kitchen appliance that cooks food by passing an electromagnetic wave through it
  2. To cut off a thin layer of skin on a food, such as potatoes or apples, with a paring knife or vegetable peeler.
  3. The process of combining one ingredient with another to form a solution.
  4. a large bowl used in cooking for mixing ingredients
  5. food with structure and texture and enables water retention
  6. a way to change the texture of solid food so that it is smooth with no lumps and has a texture like pudding.
  7. Start cooking the accompanied item
  8. a method of cooking that uses a moderate heat to gently soften foods while slowly combining seasonings and ingredients.
  9. to coat or cover (food) with herbs, spices, etc. and let rest before cooking or serving.
  10. a spoon made of wood, used in cooking for stirring and mixing
  11. any kind of plant life or plant product
  12. Board a wooden or plastic board on which foods (such as meats and vegetables) are cut.
  13. the seed-associated fleshy structures (or produce) of plants that typically are sweet or sour and edible in the raw state
  14. removing both the rough outer skin and the seeds from fruits and vegetables
  15. A white liquid secreted by the mammary glands of animals, such as cows, sheep and goats

34 Clues: Start cooking the accompanied item • any kind of plant life or plant product • All foods derived from, or containing, milk • To slowly pour a thin liquid mixture over food • of meat cut from the fleshy part of a beef carcass • a large bowl used in cooking for mixing ingredients • to cook or become cooked by dry heat especially in an oven • ...

Culinary Terms Review 2026-02-05

Culinary Terms Review crossword puzzle
Across
  1. or pare To remove or strip of the skin or rind of some fruits and vegetables.
  2. to mix ingredients with an over and over motion. (eggs)
  3. small uniform dices 1/8 X 1/8 X 1/8
  4. to beat rapidly until the mixture is fluffy. (Meringue on pies)
  5. to refrigerate a food until it is completely cold
  6. To combine solid fat with four using a pastry blender, two forks, or the fingers. (pie crust)
  7. A vegetable based seasoning made of 2 parts chopped onion, one part chopped carrot, and onepart chopped celery. Used for making sauces, stocks, soups, braises, stews, and roasts.
  8. cooking whole foods like an egg in a simmering liquid just below boiling.
  9. to place a coating over a food, such as bread crumbs. (coating chicken in four batter)
  10. to blend ingredients until soft and smooth, such as butter with sugar. (cookies)
  11. cooking foods in a small amount of fat on high heat for short time and stirring constantly.
  12. to put through a strainer to separate or break up lumps.
  13. to add salt, pepper, herbs, and other seasonings to a food
  14. Sticks measuring 1/4 x 1/4 x 2
  15. to soak food in a sauce before cooking to make it more tender or more flavorful. (skirt steak)
  16. Bring oven to certain temperature before you use it
  17. a preparation of shredded or finely cut leaf vegetables, used as a garnish for soup.
  18. to rub a surface with fat, such as shortening, oil, or butter
  19. using oven to cook foods with DRY heat
  20. To cut into small cubes
Down
  1. brushing or pouring a liquid over food as it cooks to keep from drying out. (Turkey)
  2. French for "putting in place" refers to preparation and assembly of all necessary ingredients and equipment.
  3. cooking small amount of food until surface of food turns a different color.
  4. temperature at which bubbles appear at bottom of sauce pan and rise to the top. (water)
  5. cooking in a small amount of hot fat. (onion)
  6. gently cooking food in a liquid that is just under the boiling point. (spaghetti sauce)
  7. to stir ingredients until they are thoroughly combined. (juice)
  8. to cut into small pieces. (onions)
  9. cooking under direct heat. Highest temperature in the oven.
  10. cooking foods like French fries in a large amount of fat
  11. to reduce a food into small bits by rubbing it on the sharp teeth of a utensil.
  12. heating a solid fat like butter until it becomes a liquid
  13. cooking small pieces of food covered in a simmering liquid for a long time.
  14. add a lighter ingredient into a heavier ingredient very gently.
  15. cooking tender cuts of meat or vegetables uncovered with DRY heat in the oven.
  16. To cut into long thin strip usually 1/8 X 1/8 x 2 inches.
  17. to cook over boiling water. (veggies)
  18. the weight of an empty container
  19. to cut into very small pieces. (garlic)
  20. to press and fold dough with the hands until it is smooth.

40 Clues: To cut into small cubes • Sticks measuring 1/4 x 1/4 x 2 • the weight of an empty container • to cut into small pieces. (onions) • small uniform dices 1/8 X 1/8 X 1/8 • to cook over boiling water. (veggies) • using oven to cook foods with DRY heat • to cut into very small pieces. (garlic) • cooking in a small amount of hot fat. (onion) • ...

Food tech 2024-05-14

Food tech crossword puzzle
Across
  1. Building block of body
  2. The taste you get when you eat food
  3. The way food feels in the mouth
  4. The farming of food
  5. Food for the brain
  6. Structure of food quantity
  7. Fats
Down
  1. The shade of a food
  2. Responsible for healthy bones
  3. Healthy foods to eat
  4. Thing that prevents diseases
  5. Fragrant smell that comes when you cook
  6. Number of food groups

13 Clues: Fats • Food for the brain • The shade of a food • The farming of food • Healthy foods to eat • Number of food groups • Building block of body • Structure of food quantity • Thing that prevents diseases • Responsible for healthy bones • The way food feels in the mouth • The taste you get when you eat food • Fragrant smell that comes when you cook

Musculoskeletal System Review 2024-01-30

Musculoskeletal System Review crossword puzzle
Across
  1. used to diagnosis fractures
  2. Chronic, progressive, systemic inflammatory disease
  3. occurs with swelling in tunnel
  4. at risk for with open fracture
  5. important to prevent with musculoskeletal disorders
  6. uric acid build up
  7. avoid these foods with gout
Down
  1. common bisphosphonates for osteoporosis
  2. infection in bone
  3. removal of a body part
  4. acute medication for gout
  5. bony nodes on joints of fingers
  6. abnormal weak bones

13 Clues: infection in bone • uric acid build up • abnormal weak bones • removal of a body part • acute medication for gout • used to diagnosis fractures • avoid these foods with gout • occurs with swelling in tunnel • at risk for with open fracture • bony nodes on joints of fingers • common bisphosphonates for osteoporosis • Chronic, progressive, systemic inflammatory disease • ...

William x Molly 2025-08-13

William x Molly crossword puzzle
Across
  1. where we went this past summer
  2. Place where we met (acronym)
  3. dare
  4. workout place you did not enjoy
  5. what you used at Disney World
  6. halloween duo
  7. sport I claim I am good at
  8. both of our favorite foods
Down
  1. our first date
  2. a thing we will work through and thrive in
  3. kar bomb
  4. our prom theme
  5. what I have duhhhh

13 Clues: dare • kar bomb • halloween duo • our first date • our prom theme • what I have duhhhh • sport I claim I am good at • both of our favorite foods • Place where we met (acronym) • what you used at Disney World • where we went this past summer • workout place you did not enjoy • a thing we will work through and thrive in

El Día de los Muertos Spanish 2 2025-10-13

El Día de los Muertos Spanish 2 crossword puzzle
Across
  1. La Catrina is a skeleton.
  2. We have many traditions.
  3. The families celebrate.
  4. We go to the cemetery.
  5. We eat special foods.
  6. There are many candles and flowers.
Down
  1. The Day of the Dead is a celebration.
  2. We celebrate with parties.
  3. We honor our ancestors.
  4. We make cut paper.
  5. The spirits visit.
  6. We decorate the tombs.
  7. It's a day to celebrate.

13 Clues: We make cut paper. • The spirits visit. • We eat special foods. • We decorate the tombs. • We go to the cemetery. • We honor our ancestors. • The families celebrate. • We have many traditions. • It's a day to celebrate. • La Catrina is a skeleton. • We celebrate with parties. • There are many candles and flowers. • The Day of the Dead is a celebration.

The Flow of Food: Preparation Chapter 6 2022-08-12

The Flow of Food: Preparation Chapter 6 crossword puzzle
Across
  1. Your menu ________ tell customers when a TCS food is served raw or undercooked.
  2. Check the temperature in the ______________ part of the food.
  3. ________________ thaw food at room temperature.
  4. Never cool large amounts of ___________ in a cooler.
Down
  1. Reheat __________ foods that will be hot held to an internal temperature of 165 degrees.
  2. ____________ food away when it has become unsafe and cannot be safely reconditioned.
  3. To let food cool faster you should ____________ larger pieces of into smaller pieces.
  4. TCS foods must be cooled from 135-70 degrees F within _______________ hours. Then it needs to be cooled from 70-41 degrees within four hours.

8 Clues: ________________ thaw food at room temperature. • Never cool large amounts of ___________ in a cooler. • Check the temperature in the ______________ part of the food. • Your menu ________ tell customers when a TCS food is served raw or undercooked. • ____________ food away when it has become unsafe and cannot be safely reconditioned. • ...

Food, Nutrition and Health Brochure 2022-11-24

Food, Nutrition and Health Brochure crossword puzzle
Across
  1. To plan diets which will provide all nutrients required in the correct amount.
  2. A small savory dish, typically one served as an appetizer
  3. A meal consisting of a variety of different types of foods in adequate amounts.
  4. A dish or set of dishes served together, forming one of the successful parts of a meal.
Down
  1. The real foods eaten three times a day.
  2. A small dish of food or drink that is taken before a meal to stimulate one's appetite.
  3. The kinds of food that a person, animal or community habitually eats.
  4. A list of dishes to be served at a meal.

8 Clues: The real foods eaten three times a day. • A list of dishes to be served at a meal. • A small savory dish, typically one served as an appetizer • The kinds of food that a person, animal or community habitually eats. • To plan diets which will provide all nutrients required in the correct amount. • ...

Untiled 2023-01-09

Untiled crossword puzzle
Across
  1. (noun): food that you eat because it is good for you.
  2. (adj): if food is this, it is cooked or ready to cook when you buy it.
  3. (noun): food that you buy that is not good for you.
  4. (noun): the different foods you cook together to make a dish.
Down
  1. (noun): foods made from milk, for example cheese and yogurt.
  2. (adj): food that made at home, not bought in a store.
  3. (noun): a very sweet food that is in cake, chocolate, and candy.
  4. (noun): things we add to a food to make it taste or look better, or to help it stay fresh.

8 Clues: (noun): food that you buy that is not good for you. • (adj): food that made at home, not bought in a store. • (noun): food that you eat because it is good for you. • (noun): foods made from milk, for example cheese and yogurt. • (noun): the different foods you cook together to make a dish. • (noun): a very sweet food that is in cake, chocolate, and candy. • ...

how the food you eat affects your gut 2025-03-17

how the food you eat affects your gut crossword puzzle
Across
  1. These compounds found in fruits and vegetables are linked to increased bacterial diversity.
  2. A short-chain fatty acid thought to lower the risk of colon cancer.
  3. Foods like kimchi and sauerkraut are examples of these.
Down
  1. Essential nutrient found in fruits, vegetables, nuts and whole grains that fuels gut bacteria
  2. These types of foods, high in sugar and dairy fat, are correlated with decreased gut diversity.
  3. Fermented food that can introduce good bacteria into our gut, known for its probiotic content
  4. cooking method preferred for maintaining fiber in vegetables.
  5. The term for the ecosystem of bacteria, viruses, and fungi in our gut.

8 Clues: Foods like kimchi and sauerkraut are examples of these. • cooking method preferred for maintaining fiber in vegetables. • A short-chain fatty acid thought to lower the risk of colon cancer. • The term for the ecosystem of bacteria, viruses, and fungi in our gut. • These compounds found in fruits and vegetables are linked to increased bacterial diversity. • ...

Vitamins, Minerals and Water 2013-05-02

Vitamins, Minerals and Water crossword puzzle
Across
  1. it is an ____________ concern that bottled water is a free commodity but has been turned into a multi billion dollar industry, costing people and the environment.
  2. Vitamins and minerals do not provide_______for the body.
  3. the type of iron found in plant foods and iron supplements.
  4. Adequate amounts of vitamin c helps prevent this disease.
  5. the ultraviolet rays from the ____ are converted into vitamin D in the body.
  6. a group of fruits which are high in vitamin C.
  7. an absence of an essential nutrient.
  8. is an important component of blood, to carry other nutrients around the body.
  9. ____________ causes the blood volume to decrease, the output of the heart to reduce,less blood flow to the skin, lack of perspiration and increased body temperature.
  10. a type of disease which is caused by a lack of the mineral iron.
  11. the functions of this mineral are to maintain water balance, control nerve impulses and transport amino acids and glucose around the body.
  12. A water soluble vitamin which assists in the absorption of the mineral iron.
  13. This type of iron is found in animal foods such as meat.
  14. Deficiency in vitamin A can lead to ______ blindness.
  15. A high sodium diet can lead to this diet related disease.
  16. People suffering with anaemia usually have the symptoms of ________ and paleness because there is less haemoglobin carrying oxygen to the body tissues.
  17. water regulates the body's temperature through____________.
  18. An environmental concern of bottled water is that the bottles are not recycled and end up as ________________.
  19. Non-haem iron is not well _______________ by the body.
  20. This yellow vegetable is high in vitamin A.
  21. A fruit high in vitamin C.
  22. Vitamins A,D,E and K are ____ soluble.
  23. vitamin B2 is also known as.
  24. Our body contains__________percent water.
  25. Vitamins _ _ _ _ are fat soluble.
Down
  1. Water soluble vitamins are stored in the _____parts of the body such as the blood and urine.
  2. Calcium loss in ______________ is greater due to their loss of oestrogen after menopause.
  3. Haem iron is ___ absorbed by the body.
  4. consuming calcium is particularly important during adolescence to build up bone _________ as this begins to diminish in your twenties.
  5. vitamins and minerals must be
  6. we obtain water from beverages and _______.
  7. Offal such as __________ and kidney is particularly rich in haem iron.
  8. vitamin K helps the blood to ______.
  9. this vitamin assists in the release of energy from carbohydrates.
  10. adolescent _____________ are more prone to anaemia as they often wrongly believe meat is fattening.
  11. Vitamin A is essential for ___________.
  12. the main reason people choose bottled water.
  13. Because it can take up to seven litres of water and one litre of crude oil to produce one litre of bottled water, it is said to be an ______________________ concern.
  14. A vitamin that prevents spina bifida in developing embryo.
  15. Calcium helps prevent this disease.
  16. The absorption of calcium is interfered by ________, salt, smoking and alcohol.
  17. golden yellow _________ means you need to consume more water.
  18. These foods usually make up 75% of our sodium intake.
  19. One of the major functions of water is to remove _______ from the body.
  20. this vitamin is high in Vegemite, yeast, legumes, peanuts and liver.

45 Clues: A fruit high in vitamin C. • vitamin B2 is also known as. • vitamins and minerals must be • Vitamins _ _ _ _ are fat soluble. • Calcium helps prevent this disease. • vitamin K helps the blood to ______. • an absence of an essential nutrient. • Haem iron is ___ absorbed by the body. • Vitamins A,D,E and K are ____ soluble. • Vitamin A is essential for ___________. • ...

vocabulary 2020-10-19

vocabulary crossword puzzle
Across
  1. is a hunger physical need for food
  2. maneuver, is a life saving technique to help someone who's choking
  3. activity, is an activity that works your heart and lungs
  4. is maintaining cleanliness
  5. come from a plant material that cannot be digested
  6. refers to how hard your body has to work during an activity
  7. foods that spoil easily
  8. nutrient deficiency or poor nutrition
  9. fitness, having the energy and ability to do everything you want and need to do in your daily life
  10. zone, is the temperature range in which bacteria grows the fastest
  11. activity, using your muscles to move your body
  12. is the power to work your muscles against resistance
  13. reaching for your best level of health
  14. endurance, is how well your heart and lungs can keep with your activity
  15. a serious health problem caused by lack of water
  16. burn, wrap foods properly so they do not spoil or get _____
  17. the ability to move your muscles and joins through their full ranges of motion is called
  18. aid, is immediate care that prevents injury and relieves pain
  19. dietary allowances, gives advice about daily nutrient needs for most healthy people
  20. is an eating plan
  21. is to make impure
  22. are substances that the body uses to build new cell and repair injured ones
  23. key to overall good health is a healthful _____________
Down
  1. is made of many sugar units attached together
  2. a product made to contain vitamins, minerals, and other nutrients, or substances
  3. is a unit of energy
  4. plan, is a step-by-step strategy to identify achieve your goals
  5. resuscitation (CPR), a life saving technique to restart someone's breathing and heartbeat
  6. illness, caused by unsafe food
  7. appetite is a psychological desire for food
  8. a substance that preforms a job in your body
  9. a combination of a food's smell, taste, and texture
  10. are nutrients
  11. are microscope living organisms
  12. risk, is the likelihood of developing health problems
  13. guidelines, provides advice for people to live longer, healthy lives
  14. is a poison that kills insects or other pest
  15. substance that works against a poison
  16. is a simple carbohydrate that is quickly digested
  17. food, foods that provides high amounts vitamins and minerals for relatively few calories
  18. in foods that our bodies need to develop and function normally
  19. is the shared beliefs, values, and behaviors of a group of people.
  20. refers to the processes by which your body uses nutrients in food for growth,energy, and maintenance
  21. tiny bumps that contain taste buds
  22. means physically inactive
  23. factor, is a condition that increases your chances of developing a problem
  24. the spreading of harmful bacteria from one food to another is called
  25. is the ability to continue physical activity for a long time for a time with out without your muscles becoming too tired
  26. is a mental, emotional,or physical strain
  27. is a nutrient that as the body's main source of energy
  28. control center, a medical facility that gives free advice about handling poison emergencies
  29. easy to catch fire

52 Clues: are nutrients • is an eating plan • is to make impure • easy to catch fire • is a unit of energy • foods that spoil easily • means physically inactive • is maintaining cleanliness • illness, caused by unsafe food • are microscope living organisms • is a hunger physical need for food • tiny bumps that contain taste buds • nutrient deficiency or poor nutrition • ...

Rabbit and the Squash 2023-05-30

Rabbit and the Squash crossword puzzle
Across
  1. Made a short, deep sound.
  2. Frowned.
  3. Shouted.
  4. Dangerous.
Down
  1. Money earned from selling something.
  2. Pulled hard.
  3. Removed by pulling off.
  4. Foods that are grown to be eaten.

8 Clues: Frowned. • Shouted. • Dangerous. • Pulled hard. • Removed by pulling off. • Made a short, deep sound. • Foods that are grown to be eaten. • Money earned from selling something.

Let's talk about diets 2022-06-09

Let's talk about diets crossword puzzle
Across
  1. A medical condition that causes you to react badly or feel ill when you eat or touch a particular substance
  2. Someone who adds fish and seafood to a vegetarian diet
  3. A person who does not eat meat or fish
Down
  1. Style of eating that encourages eating mostly plant-based foods while allowing meat and other animal products in moderation
  2. The fact of not being able to eat particular foods without feeling ill
  3. People who don't eat milk follow a ----- free diet
  4. People suffering from coeliac disease are advised to follow a ------ free diet
  5. A person who does not eat or use any animal products

8 Clues: A person who does not eat meat or fish • People who don't eat milk follow a ----- free diet • A person who does not eat or use any animal products • Someone who adds fish and seafood to a vegetarian diet • The fact of not being able to eat particular foods without feeling ill • People suffering from coeliac disease are advised to follow a ------ free diet • ...

Travel 2019-06-01

Travel crossword puzzle
Across
  1. For a learning experience
  2. Proof you are you
  3. Try new foods
Down
  1. What did they say?
  2. In the sky
  3. A plan
  4. Don't get lost
  5. For carrying around

8 Clues: A plan • In the sky • Try new foods • Don't get lost • Proof you are you • What did they say? • For carrying around • For a learning experience

Foods 1: Week 3 Vocabulary 2022-01-31

Foods 1: Week 3 Vocabulary crossword puzzle
Across
  1. The most widely produced and eaten food in an area
  2. Relating to a specific country
  3. A group’s specific way of doing things
  4. The practice of creating new recipes by mixing the influences and preparation techniques of different food traditions
Down
  1. Abstaining from some or all foods for a period of time
  2. A culture’s foods and styles of cooking

6 Clues: Relating to a specific country • A group’s specific way of doing things • A culture’s foods and styles of cooking • The most widely produced and eaten food in an area • Abstaining from some or all foods for a period of time • The practice of creating new recipes by mixing the influences and preparation techniques of different food traditions

Culinary Arts 2021-12-14

Culinary Arts crossword puzzle
Across
  1. NOT my friend from college, this is all the conditions bacteria need to grow
  2. Everything in its place, organize ingredients
  3. is the zone that bacteria grow best in, is a temperature
Down
  1. foods that will not be cooked or cleaned anymore
  2. the steps to use a fire extinguisher
  3. Foods that need time / temperature control for safety

6 Clues: the steps to use a fire extinguisher • Everything in its place, organize ingredients • foods that will not be cooked or cleaned anymore • Foods that need time / temperature control for safety • is the zone that bacteria grow best in, is a temperature • NOT my friend from college, this is all the conditions bacteria need to grow

Supermarket 2025-07-29

Supermarket crossword puzzle
Across
  1. Section where bread and pastries are sold. (Across 3)
  2. Supermarket area with meats, cheese, and sandwiches. (Down 4)
  3. Fresh fruits and vegetables section. (Across 1)
Down
  1. Chips or small packaged foods often eaten between meals. (Across 5)
  2. Foods kept cold like ice cream or frozen pizza. (Down 2)
  3. Pathway between shelves in a supermarket. (Down 6)

6 Clues: Fresh fruits and vegetables section. (Across 1) • Pathway between shelves in a supermarket. (Down 6) • Section where bread and pastries are sold. (Across 3) • Foods kept cold like ice cream or frozen pizza. (Down 2) • Supermarket area with meats, cheese, and sandwiches. (Down 4) • Chips or small packaged foods often eaten between meals. (Across 5)

Crossword Fun! 2018-08-19

Crossword Fun! crossword puzzle
Across
  1. Plant material that cannot be digested but that helps you to digest other food
  2. A rack that holds one egg-sized cups over simmering water
  3. Chalk-like
  4. Used to pierce an egg
  5. A healthy choice to eat especially whole, granary, brown, and seeded varieties as part of a balanced diet
  6. Electronic device which cooks eggs in their shells
  7. A natural substance that is usually found in foods and that helps your body to be healthy
  8. A shallow, slope-sided skillet, 6-8 inches in diameter
  9. Household products that are only suitable for toilets and floors and should not be used on food surfaces
  10. A substance that consists of amino acids found in foods (such as meat, milk, eggs, and beans) that is an important part of the human diet
  11. A shallow, slop-sided skillet, usually 7-10 inches in diameter
  12. Outer layer of the grain
  13. Twisted in the opposite direction and serves to keep the yolk centered
  14. _______ can be made in almost any small shallow pan with sloping sides
  15. An oily solid or liquid substance in food
  16. A circular gadget for opening soft-cooked eggs
  17. Biggest kind of egg you'll find in a market
  18. Eggs contain most of the __________ that the human body requires for health.
  19. Small container designed to hold a soft-cooked egg
  20. The hard outer covering of an egg
Down
  1. Dishround, shallow, ceramic or porcelain dish, usually with scalloped edges, for use in the oven
  2. The yellow part in the center of an egg
  3. The part of the inside of an egg that is clear before it is cooked and white after it is cooked
  4. A chemical substance (such as iron or zinc) that occurs naturally in certain foods and that is important for good health
  5. __________ cleaners are used to remove heavy accumulations of soil often found in small areas
  6. Any of various mostly toxic glucosides that occur in plants (such as soapwort or soapbark) and are characterized by the property of producing a soapy lather
  7. Any of several waxy hygroscopic phospholipids that are widely distributed in animals and plants
  8. A deep dish used for baking
  9. Any of various phosphorus-containing complex lipids (such as lecithins and phosphatidylethanolamines)
  10. Hollow cups which hold eggs upright
  11. Seeds of certain grasses; the most important of which are wheat, oats, rice, etc.
  12. A chemical substance (powder or liquid) that is like soap and is used to clean clothes, dishes, etc.
  13. A food made from a mixture of flour, water, and sometimes eggs that is formed into different shapes (such as thin strips, tubes, or shells) and usually boiled
  14. A substance that is found in the bodies of people and animals
  15. A substance that is found in eggs that is especially important in people for strong healthy bones
  16. Healthiest and most expensive type of egg
  17. Used after detergents to further sanitize kitchen utensils
  18. Around band used to hold a fried or poached egg during cooking
  19. An air space that is formed when the contents of the egg cool and contract after the egg is laid
  20. A substance that is found in certain foods such as bread, rice, and potatoes
  21. A very small living thing that causes disease

41 Clues: Chalk-like • Used to pierce an egg • Outer layer of the grain • A deep dish used for baking • The hard outer covering of an egg • Hollow cups which hold eggs upright • The yellow part in the center of an egg • Healthiest and most expensive type of egg • An oily solid or liquid substance in food • Biggest kind of egg you'll find in a market • ...

Crossword Fun! 2018-08-21

Crossword Fun! crossword puzzle
Across
  1. Plant material that cannot be digested but that helps you to digest other food
  2. The hard outer covering of an egg
  3. A rack that holds one egg-sized cups over simmering water
  4. Biggest kind of egg you'll find in a market
  5. _______ can be made in almost any small shallow pan with sloping sides
  6. A food made from a mixture of flour, water, and sometimes eggs that is formed into different shapes (such as thin strips, tubes, or shells) and usually boiled
  7. A natural substance that is usually found in foods and that helps your body to be healthy
  8. Any of various mostly toxic glucosides that occur in plants (such as soapwort or soapbark) and are characterized by the property of producing a soapy lather
  9. A substance that is found in eggs that is especially important in people for strong healthy bones
  10. Any of various phosphorus-containing complex lipids (such as lecithins and phosphatidylethanolamines)
  11. __________ cleaners are used to remove heavy accumulations of soil often found in small areas
  12. A shallow, slop-sided skillet, usually 7-10 inches in diameter
  13. An oily solid or liquid substance in food
  14. A deep dish used for baking
  15. Eggs contain most of the __________ that the human body requires for health.
  16. An air space that is formed when the contents of the egg cool and contract after the egg is laid
  17. A very small living thing that causes disease
  18. The part of the inside of an egg that is clear before it is cooked and white after it is cooked
  19. Used to pierce an egg
  20. Hollow cups which hold eggs upright
  21. The yellow part in the center of an egg
Down
  1. B Grade of egg usually used for baking
  2. Any of several waxy hygroscopic phospholipids that are widely distributed in animals and plants
  3. A shallow, slope-sided skillet, 6-8 inches in diameter
  4. A substance that is found in the bodies of people and animals
  5. A circular gadget for opening soft-cooked eggs
  6. A substance that consists of amino acids found in foods (such as meat, milk, eggs, and beans) that is an important part of the human diet
  7. Seeds of certain grasses; the most important of which are wheat, oats, rice, etc.
  8. Small container designed to hold a soft-cooked egg
  9. Twisted in the opposite direction and serves to keep the yolk centered
  10. Used after detergents to further sanitize kitchen utensils
  11. Household products that are only suitable for toilets and floors and should not be used on food surfaces
  12. A healthy choice to eat especially whole, granary, brown, and seeded varieties as part of a balanced diet
  13. A chemical substance (such as iron or zinc) that occurs naturally in certain foods and that is important for good health
  14. Electronic device which cooks eggs in their shells
  15. A chemical substance (powder or liquid) that is like soap and is used to clean clothes, dishes, etc.
  16. Outer layer of the grain
  17. A substance that is found in certain foods such as bread, rice, and potatoes
  18. Around band used to hold a fried or poached egg during cooking
  19. Healthiest and most expensive type of egg
  20. Dishround, shallow, ceramic or porcelain dish, usually with scalloped edges, for use in the oven
  21. Chalk-like

42 Clues: Chalk-like • Used to pierce an egg • Outer layer of the grain • A deep dish used for baking • The hard outer covering of an egg • Hollow cups which hold eggs upright • The yellow part in the center of an egg • An oily solid or liquid substance in food • Healthiest and most expensive type of egg • Biggest kind of egg you'll find in a market • ...

Culinary Jargon 2016-09-16

Culinary Jargon crossword puzzle
Across
  1. – A French term meaning “in the style/manner of”.
  2. – The designated growing areas of wineries governed by local or federal rules and regulations. Although these rules vary from country to country, the basic principals of producing quality wines remains the same.
  3. - A French term for a light alcoholic beverage served before a meal, usually sherry or champagne, to stimulate the appetite.
  4. – To make food or liquids slightly acidic by adding vinegar or lemon juice to it.
  5. – A French term for cooking foods in their own natural juices without adding extra liquids.
  6. – Any herb, spice, or plant that gives foods and drinks a distinct flavor or aroma.
  7. – A French term for enticing ones guests to the table with hors d’oeuvres or small samplings.
  8. – A French term for a dish topped with a layer of either cheese or bread crumbs mixed with butter. It is then broiled or baked until brown.
  9. – A menu term referring to items priced individually. (see also, prix fixe)
  10. acid – Formed when airborne bacteria interacts with fermented products (beer, wine, etc.). It is what makes vinegar sour to the taste.
  11. – French for “in white”. Usually used to describe cream sauces, or meats that are prepared without browning them.
  12. - A French term for the method of preparing fish the instant after it is killed, especially for trout, the fish is plunged into a boiling court bouillon, which turns the skin a metallic blue color.
Down
  1. – A French term meaning “with pepper”, typically describing meats either prepared by coating in coarse ground peppercorns before cooking or accompanied by a peppercorn sauce.
  2. – A French term for a stylish and appetizing presentation of a dish.
  3. - A French term meaning “Amuse the mouth”. Also known as, amuse-gueule, amusee, petite amuse, and lagniappe. These are small samplings of food served before a meal to whet the appetite and stimulate the palate.
  4. – A French term for meats served in their natural juices.
  5. – Pronounced “pwah”, a French term used to describe food cooked just to the point of perfect doneness.
  6. – The term means the same as "to sift". Dry ingredients passed through a sifter or fine mesh strainer to break up clumped pieces. It also incorporates air into ingredients making them lighter.
  7. – An Italian term used to describe baked or roasted foods.
  8. – Baking soda is one of the more common alkali used in cooking. Alkalis neutralize acids.
  9. – An Italian term referring to an assortment of hot or cold appetizers (smoked meats, fish, cheeses, olives, etc.) it literally translates to "before the pasta" and denotes a relatively light dish served before courses that are more substantial.
  10. – Meaning, “As quoted”. Listed on menus denoting items that are generally seasonal or whose market price tends to fluctuate.
  11. - (meat) The change that takes place when freshly slaughtered meat is allowed to rest and reach the state at which it is suitable for consumption. (see also, dry aging) (cheese) to store in a temperature controlled environment to develop flavor and texture. (wine) either bottle or barrel aged, reds benefit more from aging than whites.
  12. – An Italian term literally meaning "to the tooth". Describing the degree of doneness for pastas and other foods where there is a firm center. Not overdone or too soft.

24 Clues: – A French term meaning “in the style/manner of”. • – A French term for meats served in their natural juices. • – An Italian term used to describe baked or roasted foods. • – A French term for a stylish and appetizing presentation of a dish. • – A menu term referring to items priced individually. (see also, prix fixe) • ...

Nutrition 2025-10-31

Nutrition crossword puzzle
Across
  1. Plant foods that can be combined to make all essential amino acids such as rice and beans
  2. A body type that is long and lean with little muscle or fat
  3. A body type that is rounder or softer with a higher percentage of body fat
  4. Sugars that provide quick energy; found in fruits, milk, and sweets
  5. The total number of calories consumed from food and drink
  6. When calories eaten equal calories burned maintaining weight
  7. Organic compounds that help the body use energy from food and maintain healthy cells
  8. The most essential nutrient; it helps regulate body temperature, transport nutrients, and remove waste
  9. Proteins that help speed up chemical reactions in the body such as digestion
  10. Nutrients that build and repair body tissues, make enzymes, and support growth
  11. A fatty substance in the blood; necessary in small amounts but harmful in excess
  12. A concentrated source of energy that supports body functions and helps absorb vitamins
  13. A fat-soluble vitamin that helps the body absorb calcium and build strong bones
  14. The science of how your body uses food to grow, maintain, and repair itself
  15. A simple sugar that is the body’s main energy source
  16. A weight range that supports good health for your height and body type
  17. Vitamins stored in the body’s fat tissues and liver such as Vitamin D
  18. A mineral that helps build strong bones and teeth
  19. Nutrients needed in small amounts such as vitamins and minerals
  20. When fewer calories are eaten than burned leading to weight loss
Down
  1. The substances in food that your body needs to function properly; there are over 50 nutrients in six categories
  2. Nutrients the body needs in large amounts such as carbohydrates, fats, and proteins
  3. Foods that contain all nine essential amino acids such as meat, eggs, soy, or quinoa
  4. A body type that is muscular with broad shoulders and narrow hips
  5. A type of fat usually solid at room temperature; too much can raise cholesterol and heart disease risk
  6. A type of carbohydrate the body cannot digest; it helps with digestion and lowers cholesterol
  7. The number of calories the body burns for basic functions and activity
  8. Starches that provide long-lasting energy; found in foods like bread, pasta, and rice
  9. How you see and feel about your body and how you think others see it
  10. When more calories are eaten than burned leading to weight gain
  11. Vitamins that are not stored in the body and must be eaten daily such as Vitamin C
  12. The body’s main source of energy; found in foods like grains, fruits, and vegetables
  13. The way you interpret or understand something; in this case how you view your own body
  14. A healthier type of fat found in oils, nuts, and fish
  15. Elements that help the body build bones, make blood, and maintain normal body functions
  16. Minerals that carry an electrical charge in body fluids and help maintain balance in and around cells
  17. The building blocks that make up proteins
  18. A mineral that helps carry oxygen in the blood
  19. A water-soluble vitamin that helps with healing and immune function

39 Clues: The building blocks that make up proteins • A mineral that helps carry oxygen in the blood • A mineral that helps build strong bones and teeth • A simple sugar that is the body’s main energy source • A healthier type of fat found in oils, nuts, and fish • The total number of calories consumed from food and drink • ...

Jeopardy Crossword! - Supporting Healthy Eating Habits 2014-05-27

Jeopardy Crossword! - Supporting Healthy Eating Habits crossword puzzle
Across
  1. How can you provision the environment to encourage children to listen to their bodies?
  2. Where should vitamins and supplements be administered?
  3. What percentage of daily calorie intake should come from fat when referring to young children?
  4. What should we use to help us plan menus in our programs?
  5. How long is exclusively breastfeeding recommended by Health Canada?
Down
  1. What should be posted in an obvious place in the centre to provide parents with information on the nutrients their children are receiving?
  2. Why is it important to sit with children during meal and snack times?
  3. What rule can be used to encourage children to try new foods?
  4. What nutrient is essential in cell growth and repair?
  5. What is passed through mother's milk to provide natural immunity?
  6. What is the term used to describe when a child only wants to eat the same foods for a period of time?
  7. What is an extremely common challenge surrounding eating in the preschool years?

12 Clues: What nutrient is essential in cell growth and repair? • Where should vitamins and supplements be administered? • What should we use to help us plan menus in our programs? • What rule can be used to encourage children to try new foods? • What is passed through mother's milk to provide natural immunity? • ...

culinary vocab: sensory 2022-03-25

culinary vocab: sensory crossword puzzle
Across
  1. weight of an empty container
  2. multi-tasking
  3. “savoriness” in Japanese. Umami can be experienced in foods such as mushrooms, anchovies, and mature cheeses, as well as in foods enhanced with monosodium glutamate, or MSG
  4. a vegetable-based seasoning made of two parts chopped onions, one part chopped carrot, and one part chopped celery
  5. people who have more taste buds than average
Down
  1. process of evaluating the palatability (acceptability) of food by using the five senses
  2. a small cheesecloth bag containing herbs and spices used to flavor stock
  3. a combination of fresh herbs and vegetables tied in a bundle with butcher’s twine. The bundle is dropped into the stock pot and allowed to simmer
  4. recipe written set of instructions that helps to assure quantity and quality of food products in a foodservice restaurant
  5. structures that house the taste buds
  6. en place everything in its place
  7. Reaction chemical reaction in proteins that reduces sugars that give browned food its distinctive flavor and color

12 Clues: multi-tasking • weight of an empty container • en place everything in its place • structures that house the taste buds • people who have more taste buds than average • a small cheesecloth bag containing herbs and spices used to flavor stock • process of evaluating the palatability (acceptability) of food by using the five senses • ...

POSTIES 0224 COVER 2025-01-24

POSTIES 0224 COVER crossword puzzle
Across
  1. Processed snacks use _____ ingredients to add bright colours.
  2. any small organism, such as a virus or a bacterium that can cause disease
  3. Pale-coloured foods do not have as many _____ as brightly-coloured ones.
Down
  1. examples include gummies and chocolates
  2. describes a colour that is very bright
  3. Foods that are _____ in colour can boost our immunity.

6 Clues: describes a colour that is very bright • examples include gummies and chocolates • Foods that are _____ in colour can boost our immunity. • Processed snacks use _____ ingredients to add bright colours. • Pale-coloured foods do not have as many _____ as brightly-coloured ones. • any small organism, such as a virus or a bacterium that can cause disease

Soft foods 2026-04-17

Soft foods crossword puzzle
Across
  1. _____ is a a good way to cook vegetables with splash of oil in pan
  2. This is the preferred way to eat "soft" potatoes
  3. Broken ____ may cause you to eat soft foods
Down
  1. _____ foods with hard roll, breading or crispy outside
  2. Raw carrots are good to eat on soft food diet. True or False?
  3. Vegetables should be cooked well.

6 Clues: Vegetables should be cooked well. • Broken ____ may cause you to eat soft foods • This is the preferred way to eat "soft" potatoes • _____ foods with hard roll, breading or crispy outside • Raw carrots are good to eat on soft food diet. True or False? • _____ is a a good way to cook vegetables with splash of oil in pan

Kitchen Safety 2016-09-21

Kitchen Safety crossword puzzle
Across
  1. and ----- knives separately.
  2. mix cleaning -------- together.
  3. a ----- when reaching for dishes or spices.
  4. ----- while cooking.
  5. broken ----- and ---- paper towel into paper bag.
  6. prevent ----- and ----- clean up with a towel when their is a
  7. -------- and ------- closed.
Down
  1. ----- -------- in majority of every room.
  2. ------ are safer.
  3. keep ------ foods out for loner than --- hours.
  4. the handle --------- .
  5. spot.
  6. a place for each ------ in the kitchen.

13 Clues: spot. • ------ are safer. • ----- while cooking. • the handle --------- . • and ----- knives separately. • -------- and ------- closed. • mix cleaning -------- together. • a place for each ------ in the kitchen. • ----- -------- in majority of every room. • a ----- when reaching for dishes or spices. • keep ------ foods out for loner than --- hours. • ...

Judaism 2021-12-10

Judaism crossword puzzle
Across
  1. Rescued the Israelite slaves
  2. Special shawl with 613 tassels
  3. Founder of Judaism
  4. Jewish headcovering worn by men
  5. Found on the doorways of Jewish homes
  6. Most strict branch of Judaism
  7. Foods that conform to Jewish law
Down
  1. Capital & very holy city in Israel
  2. Sold as a slave in Egypt
  3. Star on the flag of Israel
  4. Jewish holiday
  5. Jewish Bible
  6. Candelabrum symbol seen in Synagogoues

13 Clues: Jewish Bible • Jewish holiday • Founder of Judaism • Sold as a slave in Egypt • Star on the flag of Israel • Rescued the Israelite slaves • Most strict branch of Judaism • Special shawl with 613 tassels • Jewish headcovering worn by men • Foods that conform to Jewish law • Capital & very holy city in Israel • Found on the doorways of Jewish homes • ...

HSS1101 Crossword 1 2020-09-02

HSS1101 Crossword 1 crossword puzzle
Across
  1. amount of movement possible at a joint
  2. potentially fatal abnormally low core temperature
  3. planned, structured, and repetitive movements
  4. shortening of muscle
  5. pain, front of lower leg
  6. the psychological desire to eat
  7. slow, gradual lengthening of muscles
  8. lengthening of muscle
Down
  1. energy obtained from food
  2. physiological function of foods
  3. no muscle movement
  4. the physiological need to eat
  5. volume of oxygen consumed by the muscles
  6. motivation, confidence, and competence
  7. constituents of food that sustain us

15 Clues: no muscle movement • shortening of muscle • lengthening of muscle • pain, front of lower leg • energy obtained from food • the physiological need to eat • physiological function of foods • the psychological desire to eat • constituents of food that sustain us • slow, gradual lengthening of muscles • amount of movement possible at a joint • motivation, confidence, and competence • ...

Chaney, V-Vocab 1 2023-02-16

Chaney, V-Vocab 1 crossword puzzle
Across
  1. red round fruit
  2. day before new years
  3. they changed
  4. you went up(Spain)
  5. First day of the year
  6. someone who talks a lot(feminine)
  7. energetic animal, most everyone’s favorite
Down
  1. we cleaned
  2. Someone who does not like a lot of foods
  3. a person who is short(masculine)
  4. someone who is not very nice(masculine)
  5. played with a pitcher and catcher
  6. Used to cut paper
  7. someone who is angry(masculine)
  8. Color of coffee

15 Clues: we cleaned • they changed • red round fruit • Color of coffee • Used to cut paper • you went up(Spain) • day before new years • First day of the year • someone who is angry(masculine) • a person who is short(masculine) • played with a pitcher and catcher • someone who talks a lot(feminine) • someone who is not very nice(masculine) • Someone who does not like a lot of foods • ...

Lauren's Bridal Shower 2018-02-10

Lauren's Bridal Shower crossword puzzle
Across
  1. One of Lauren's favorite foods
  2. Where Lauren met her Maid of Honor, Erin
  3. Lauren will be gaining two new furry friends
  4. Lauren's birthday month
  5. Where Lauren and Eli met
  6. Lauren's favorite show that made a recent comeback
  7. Where Lauren met her Bridesmaid Michelle
  8. How Lauren met her Bridesmaid Jenny
Down
  1. Lauren's college major
  2. Reception location
  3. Wedding colors
  4. Month of the engagement
  5. Lauren's childhood sport
  6. Honeymoon location
  7. Where Lauren met her Bridesmaid Alesia

15 Clues: Wedding colors • Reception location • Honeymoon location • Lauren's college major • Month of the engagement • Lauren's birthday month • Lauren's childhood sport • Where Lauren and Eli met • One of Lauren's favorite foods • How Lauren met her Bridesmaid Jenny • Where Lauren met her Bridesmaid Alesia • Where Lauren met her Maid of Honor, Erin • Where Lauren met her Bridesmaid Michelle • ...

Selling list 14 2024-01-02

Selling list 14 crossword puzzle
Across
  1. a question word when you are asking about a place
  2. the noise an instrument makes
  3. a food that you eat with a bowl and spoon
  4. a 3D square
  5. happening in a very short time
  6. a list of foods you can order
  7. opposite of him
Down
  1. a smelly gas
  2. not those
  3. more that one
  4. not nice
  5. move towards something or someone
  6. opposite of me
  7. something that is adorable
  8. how you feel (happy, sad, mad)

15 Clues: not nice • not those • a 3D square • a smelly gas • more that one • opposite of me • opposite of him • something that is adorable • the noise an instrument makes • a list of foods you can order • happening in a very short time • how you feel (happy, sad, mad) • move towards something or someone • a food that you eat with a bowl and spoon • a question word when you are asking about a place

Study Puzzle 2024-02-02

Study Puzzle crossword puzzle
Across
  1. Bubble gum flavor for these is illegal in CA
  2. Positive/negative effects believer
  3. Less likely to be happy
  4. How much advertisers spend
  5. Describes 8 types of intelligence
  6. We are studying Child _________
Down
  1. Type of Brain Growth
  2. Placing special needs Students in classroom
  3. causes salt and fat addiction
  4. Caused by advertising bad foods
  5. Nature Theorist
  6. Growth of the body
  7. Making money for cereal companies
  8. Parents that improve their child's academic success
  9. Defines moral motivations

15 Clues: Nature Theorist • Growth of the body • Type of Brain Growth • Less likely to be happy • Defines moral motivations • How much advertisers spend • causes salt and fat addiction • Caused by advertising bad foods • We are studying Child _________ • Making money for cereal companies • Describes 8 types of intelligence • Positive/negative effects believer • ...

Spanish Crossword 2024-05-07

Spanish Crossword crossword puzzle
Across
  1. The air product that a fire produces
  2. Angry to an extreme degree
  3. Force used to hurt
  4. An image of your bones
  5. From another planet
  6. Someone who steals
Down
  1. Well known and highly regarded
  2. A cold place to store most foods
  3. On time
  4. something to make soup in
  5. The winner
  6. A spiky tropical fruit
  7. A tangy yellow sauce
  8. The fluid that runs inside you
  9. A guide; A medication you pick up

15 Clues: On time • The winner • Force used to hurt • Someone who steals • From another planet • A tangy yellow sauce • A spiky tropical fruit • An image of your bones • something to make soup in • Angry to an extreme degree • Well known and highly regarded • The fluid that runs inside you • A cold place to store most foods • A guide; A medication you pick up • The air product that a fire produces

Father's Day To Papa, From Ben 2024-06-15

Father's Day To Papa, From Ben crossword puzzle
Across
  1. something you like to do with me
  2. Your job
  3. One of your favorite games
  4. On a computer
  5. You play this with me
  6. A fun outdoor activity
  7. Attributes of your canine teeth
Down
  1. You like to make these with me on Christmas/a birthday
  2. You
  3. Something you read every day
  4. One of your favorite sports
  5. Your favorite color
  6. Your favorite subject
  7. One of your favorite Mexican foods
  8. One of your favorite instruments

15 Clues: You • Your job • On a computer • Your favorite color • Your favorite subject • You play this with me • A fun outdoor activity • One of your favorite games • One of your favorite sports • Something you read every day • Attributes of your canine teeth • something you like to do with me • One of your favorite instruments • One of your favorite Mexican foods • ...

Vocab Sensory 2022-03-25

Vocab Sensory crossword puzzle
Across
  1. people who have more taste buds than average.
  2. chemical reaction in proteins that reduces sugars that give browned food its distinctive flavor and color.
  3. written set of instructions that helps to assure quantity and quality of food products in a foodservice restaurant.
  4. process of evaluating the palatability (acceptability) of food by using the five senses.
Down
  1. everything in its place
  2. a combination of fresh herbs and vegetables tied in a bundle with butcher’s twine. The bundle is dropped into the stock pot and allowed to simmer.
  3. a small cheesecloth bag containing herbs and spices used to flavor stock.
  4. structures that house the taste buds.
  5. “savoriness” in Japanese. Umami can be experienced in foods such as mushrooms, anchovies, and mature cheeses, as well as in foods enhanced with monosodium glutamate, or MSG.
  6. multi-tasking
  7. a vegetable-based seasoning made of two parts chopped onions, one part chopped carrot, and one part chopped celery.
  8. weight of an empty container.

12 Clues: multi-tasking • everything in its place • weight of an empty container. • structures that house the taste buds. • people who have more taste buds than average. • a small cheesecloth bag containing herbs and spices used to flavor stock. • process of evaluating the palatability (acceptability) of food by using the five senses. • ...

Food Borne Diseases 2025-01-28

Food Borne Diseases crossword puzzle
Across
  1. They grow in Sugary or acidic foods
  2. Bacteria present in raw meat and rice
  3. process of extending shelf life of foods
  4. this bacteria causes sour milk
  5. It is the process of defrosting frozen food, allowing it to transition from a frozen state to a temperature where it can be safely cooked or consumed.
  6. In response to a large number of these cases in Sulyyel Hospital, investigation was conducted
Down
  1. Spoiled food may lead to (3)
  2. It refers to the temperature range between 40°F (4°C) and 140°F (60°C) in which bacteria grow most rapidly, doubling in number in as little as 20 minutes(2)
  3. Infestation of grains by weevils is a type of (2)
  4. Caused a food spoilage outbreak at a wedding in Maharashtra (2)
  5. India is one of the largest producers of fruits, vegetables, grains, and dairy. However, a lack of proper storage and transportation leads to (3)
  6. Transferring bacteria or dirt from utensils, hands or surfaces to food (2)

12 Clues: Spoiled food may lead to (3) • this bacteria causes sour milk • They grow in Sugary or acidic foods • Bacteria present in raw meat and rice • process of extending shelf life of foods • Infestation of grains by weevils is a type of (2) • Caused a food spoilage outbreak at a wedding in Maharashtra (2) • ...

Biology Crossword 2022-06-11

Biology Crossword crossword puzzle
Across
  1. A biological community of interacting organisms and their physical environment
  2. A closed, controlled system used for simulating an ecosystem
  3. An organism that consumes a single/few foods
  4. A gas that is cycled through the environment, usually involved with proteins, amino acids and other nutrients, especially with plants and bacteria
Down
  1. An organism that consumes a variety of foods
  2. The regions of the surface and atmosphere of a planet(usually earth) occupied by living organisms
  3. A gas that is cycled through the environment, usually involved with photosynthesis
  4. A role taken by a particular type of organism within its community or ecosystem

8 Clues: An organism that consumes a variety of foods • An organism that consumes a single/few foods • A closed, controlled system used for simulating an ecosystem • A biological community of interacting organisms and their physical environment • A role taken by a particular type of organism within its community or ecosystem • ...

health 2025-08-21

health crossword puzzle
Across
  1. naturally occurring, inorganic solids with a specific chemical composition and a crystalline structure
  2. a type of carbohydrate found in plant-based foods
  3. a type of fat that are liquid at room temperature and are generally considered beneficial for heart health.
  4. one of the unhealthy fats, along with trans fat
  5. a type of macronutrient found in many foods and drinks
Down
  1. essential biological molecules, vital for the structure, function, and regulation of the body's tissues and organ
  2. portions of all food e.g. half plate of veg and meat
  3. a vital nutrient group, crucial for energy, hormone production, and cell structure.

8 Clues: one of the unhealthy fats, along with trans fat • a type of carbohydrate found in plant-based foods • portions of all food e.g. half plate of veg and meat • a type of macronutrient found in many foods and drinks • a vital nutrient group, crucial for energy, hormone production, and cell structure. • ...

food substances 2024-11-27

food substances crossword puzzle
Across
  1. They are our main source of energy. Starch(淀粉）and sugar are two forms that consist of carbon, hydrogen and oxgen.
  2. It makes up about 65% of our body weight. It is the main component of our living cells and blood.
  3. They can divided into vitamin A, vitamin C and vitamin D.
Down
  1. Calcium, iron and iodine (碘) are their main members.
  2. It is found in foods that come from plants, e.g. grain products, vegetables and fruits.
  3. They are important materials for growth and repair of our body tissues (身体组织）. Infants （婴儿）and children grow quickly and thus have a great need for foods such as meat, fish, eggs, milk, cheese and beans.
  4. They are important materials for making cell membranes(细胞膜), nerve cells and certain hormones.They are contained in foods such as meat, cheese, and butter.

7 Clues: Calcium, iron and iodine (碘) are their main members. • They can divided into vitamin A, vitamin C and vitamin D. • It is found in foods that come from plants, e.g. grain products, vegetables and fruits. • It makes up about 65% of our body weight. It is the main component of our living cells and blood. • ...

Kitchen Safety 2016-09-21

Kitchen Safety crossword puzzle
Across
  1. and ----- knives separately.
  2. mix cleaning -------- together.
  3. a ----- when reaching for dishes or spices.
  4. ----- while cooking.
  5. broken ----- and ---- paper towel into paper bag.
  6. -------- and ------- closed.
Down
  1. ----- -------- in majority of every room
  2. ------ are safer.
  3. prevent ----- and ----- clean up with a towel when their is a
  4. keep ------ foods out for loner than --- hours.
  5. the handle --------- .
  6. spot.
  7. a place for each ------ in the kitchen.

13 Clues: spot. • ------ are safer. • ----- while cooking. • the handle --------- . • and ----- knives separately. • -------- and ------- closed. • mix cleaning -------- together. • a place for each ------ in the kitchen. • ----- -------- in majority of every room • a ----- when reaching for dishes or spices. • keep ------ foods out for loner than --- hours. • ...

Section 1-2 2015-12-16

Section 1-2 crossword puzzle
Across
  1. 빠르게
  2. 입술
  3. A singer _______s a song. (한 가수가 노래를 한다. *공연하다)
  4. 땅콩
  5. 과식
  6. To _______ her proposal, he steps on her foot. (그녀의 청혼을 받아들이기 위해, 그는 그녀의 발을 밟는다.)
Down
  1. 상상하다
  2. But these good luck foods are different from _______ to _______. (그러나 이 행운의 음식들은 문화마다 다르다.)
  3. 과일
  4. 예방하다, 막다
  5. An _______ football game (중요한 축구 경기)
  6. 건강한
  7. For this _______ (이러한 이유로)

13 Clues: 과일 • 입술 • 땅콩 • 과식 • 빠르게 • 건강한 • 상상하다 • 예방하다, 막다 • For this _______ (이러한 이유로) • An _______ football game (중요한 축구 경기) • A singer _______s a song. (한 가수가 노래를 한다. *공연하다) • To _______ her proposal, he steps on her foot. (그녀의 청혼을 받아들이기 위해, 그는 그녀의 발을 밟는다.) • But these good luck foods are different from _______ to _______. (그러나 이 행운의 음식들은 문화마다 다르다.)

fitness basics 2023-01-30

fitness basics crossword puzzle
Across
  1. gradually making exercises more hard
  2. example:swimming
  3. how long of a period you work out
  4. how hard you work
  5. how many times you workout in a week
  6. example:yoga
  7. slowly lowering your pulse after a workout
  8. 2-3 times a week
Down
  1. 3500 calories
  2. 20-60 minutes
  3. intense training for intervals
  4. foods with no nutrients are
  5. working harder than you normally do to gain muscle

13 Clues: example:yoga • 3500 calories • 20-60 minutes • example:swimming • 2-3 times a week • how hard you work • foods with no nutrients are • intense training for intervals • how long of a period you work out • gradually making exercises more hard • how many times you workout in a week • slowly lowering your pulse after a workout • working harder than you normally do to gain muscle

Chapter 2 Diversity at the Table 2024-01-25

Chapter 2 Diversity at the Table crossword puzzle
Across
  1. the most widely produced and eaten food in an area
  2. a group's specific way of doing things
  3. the practice of creating new recipes by mixing the influences and preparation techniques of different food traditions
  4. relating to a specific culture.
Down
  1. abstaining from some or all foods for a period of time, is a practice in many religions
  2. is a culture's foods and styles of cooking.
  3. a set of customs, traditions, and beliefs shared by a large group of people

7 Clues: relating to a specific culture. • a group's specific way of doing things • is a culture's foods and styles of cooking. • the most widely produced and eaten food in an area • a set of customs, traditions, and beliefs shared by a large group of people • abstaining from some or all foods for a period of time, is a practice in many religions • ...

Polynesian Gods and Goddesses 2021-12-12

Polynesian Gods and Goddesses crossword puzzle
Across
  1. goddess of water
  2. goddess of fire and volcanos
  3. god of the sea
  4. goddess of love, fertility, and beauty
  5. god of music, peace, knowledge, and food
  6. god of fisherman
  7. deity of the sun
  8. god of the underworld
Down
  1. god of the sky
  2. god of wild foods and the "creator" deity
  3. god of wild boars
  4. goddess of the Earth
  5. goddess of death and the moon
  6. goddess of mist
  7. god of the forest and light

15 Clues: god of the sky • god of the sea • goddess of mist • goddess of water • god of fisherman • deity of the sun • god of wild boars • goddess of the Earth • god of the underworld • god of the forest and light • goddess of fire and volcanos • goddess of death and the moon • goddess of love, fertility, and beauty • god of music, peace, knowledge, and food • ...

Frisby Vocabulary 2015-05-19

Frisby Vocabulary crossword puzzle
Across
  1. doing something rapidly or hastily
  2. a medicine for counteracting poison or disease
  3. to join metal objects with solder
  4. careful consideration before decision
  5. to twist in pain
  6. openeing where fluid comes in
Down
  1. a dense growth of shrubs
  2. a contained used for straining foods
  3. ineffective
  4. a salt of hydrocyanic acid
  5. to send off
  6. sorrow or mournful
  7. unyielding; unalterable
  8. to move with bounding steps
  9. a pipe used to convey water to the gutter

15 Clues: ineffective • to send off • to twist in pain • sorrow or mournful • unyielding; unalterable • a dense growth of shrubs • a salt of hydrocyanic acid • to move with bounding steps • openeing where fluid comes in • to join metal objects with solder • doing something rapidly or hastily • a contained used for straining foods • careful consideration before decision • ...

Vocabulary Words 2021-05-11

Vocabulary Words crossword puzzle
Across
  1. lacking any meaning that would give purpose to life
  2. extremely painful
  3. tending to believe that something is wrong
  4. a sign
  5. related to the night
  6. Crazy; insane
Down
  1. something that prevents progress
  2. A hobby
  3. a feeling of hatred for anything unworthy
  4. ape or monkey
  5. pity; sympathy for another's suffering
  6. lasting for all time
  7. A store specializing in imported or unusual foods
  8. Extremely embarrassed
  9. occurring at or causing the end of life

15 Clues: a sign • A hobby • ape or monkey • Crazy; insane • extremely painful • lasting for all time • related to the night • Extremely embarrassed • something that prevents progress • pity; sympathy for another's suffering • occurring at or causing the end of life • a feeling of hatred for anything unworthy • tending to believe that something is wrong • ...

mom 2022-05-05

mom crossword puzzle
Across
  1. mom's favorite color
  2. her first career
  3. her birth month
  4. favorite restaurant
  5. favorite type of man
  6. favorite type of car
  7. her favorite clothing material
  8. favorite fruit (hint: native to philippines)
Down
  1. favorite desert (hint: eggs, condensed milk,
  2. the number of toes she has
  3. favorite food (hint: noodles, chinese
  4. number of her siblings (including her)
  5. someone she doesn't need
  6. where mom grew up in the philippines
  7. one of the foods she is allergic to

15 Clues: her birth month • her first career • favorite restaurant • mom's favorite color • favorite type of man • favorite type of car • someone she doesn't need • the number of toes she has • her favorite clothing material • one of the foods she is allergic to • where mom grew up in the philippines • favorite food (hint: noodles, chinese • number of her siblings (including her) • ...

Unit 11 (over -, under-) 2024-03-12

Unit 11 (over -, under-) crossword puzzle
Across
  1. To react to something too strongly.
  2. Too many people or filled to excess.
  3. Dressed too plainly or informally.
  4. Too qualified.*
  5. Too much weight.
  6. Below the ground.
  7. To watch over.
  8. To protect excessively. *
Down
  1. An estimate that is too low.
  2. Not too exciting or impressive.
  3. Cooked too much.
  4. To have a view of from above.
  5. Too much confidence.
  6. To have less than the minimum amount of nutrients/foods for health*
  7. Below water

15 Clues: Below water • To watch over. • Too qualified.* • Cooked too much. • Too much weight. • Below the ground. • Too much confidence. • To protect excessively. * • An estimate that is too low. • To have a view of from above. • Not too exciting or impressive. • Dressed too plainly or informally. • To react to something too strongly. • Too many people or filled to excess. • ...

Ellie's crossword 2025-01-13

Ellie's crossword crossword puzzle
Across
  1. religion the the vedas trib
  2. there writing
  3. prevailing or winds
  4. a river in asia
  5. hindu god god of wisdom
  6. system a socisl structers where people determine ther oppertunities
  7. dynasty
  8. protector or hidden
  9. meaning to be renewed or reborn
  10. religion in the northeastern trib
Down
  1. obstain of any foods or drinks
  2. without griving
  3. engages and very foused
  4. suffering or desire
  5. a persons action that influenced what happened to thm in the furture

15 Clues: dynasty • there writing • without griving • a river in asia • prevailing or winds • suffering or desire • protector or hidden • engages and very foused • hindu god god of wisdom • religion the the vedas trib • obstain of any foods or drinks • meaning to be renewed or reborn • religion in the northeastern trib • a persons action that influenced what happened to thm in the furture • ...

CSCA Wellness Week 2025-08-21

CSCA Wellness Week crossword puzzle
Across
  1. The process of eating healthy foods
  2. Someone amazing ,unique, and truly needed.
  3. Practice of being present and fully aware
  4. Helps muscles relax
  5. Eat more
  6. Physical activity that boosts health
  7. Small, juicy fruit
  8. Celebrate small ___
Down
  1. Keeps spirits high among staff
  2. Practice of movement and breath
  3. Person you work with
  4. Walking through a garden reduces this
  5. A restorative state for the brain
  6. Working together as one
  7. Calm the nervous system with deep

15 Clues: Eat more • Small, juicy fruit • Helps muscles relax • Celebrate small ___ • Person you work with • Working together as one • Keeps spirits high among staff • Practice of movement and breath • A restorative state for the brain • Calm the nervous system with deep • The process of eating healthy foods • Physical activity that boosts health • Walking through a garden reduces this • ...

Nutrition 2024-04-24

Nutrition crossword puzzle
Across
  1. Building blocks of protein
  2. Prevents diseases
  3. Main source of energy
  4. Stores energy
  5. Large molecules
Down
  1. Contains the same type of nutrients in foods
  2. Provides energy
  3. Inorganic nutrient

8 Clues: Stores energy • Provides energy • Large molecules • Prevents diseases • Inorganic nutrient • Main source of energy • Building blocks of protein • Contains the same type of nutrients in foods

Food tools 2023-03-03

Food tools crossword puzzle
Across
  1. Heats food slow
  2. used to cut foods
  3. keeps food cold
  4. heats food fast
  5. makes frozen water
Down
  1. make smoothies
  2. boils water
  3. heats food and makes it crispy

8 Clues: boils water • make smoothies • Heats food slow • keeps food cold • heats food fast • used to cut foods • makes frozen water • heats food and makes it crispy

20 German Foods (with articles) 2023-01-27

20 German Foods (with articles) crossword puzzle
Across
  1. ham
  2. waffle
  3. cereal
  4. pear
  5. bacon
  6. jam
  7. pancake
  8. fruit
  9. granola bar
Down
  1. apple
  2. orange
  3. carrot
  4. egg
  5. cheese
  6. toast bread
  7. yogurt
  8. honey
  9. butter
  10. bread roll

19 Clues: ham • egg • jam • pear • apple • bacon • honey • fruit • orange • waffle • carrot • cereal • cheese • yogurt • butter • pancake • bread roll • toast bread • granola bar

20 German Foods (with articles) 2023-01-27

20 German Foods (with articles) crossword puzzle
Across
  1. ham
  2. waffle
  3. cereal
  4. pear
  5. bacon
  6. jam
  7. pancake
  8. fruit
  9. granola bar
Down
  1. apple
  2. orange
  3. carrot
  4. egg
  5. cheese
  6. toast bread
  7. yogurt
  8. honey
  9. butter
  10. bread roll

19 Clues: ham • egg • jam • pear • apple • bacon • honey • fruit • orange • waffle • carrot • cereal • cheese • yogurt • butter • pancake • bread roll • toast bread • granola bar

Sustainability Crossword 2024-04-29

Sustainability Crossword crossword puzzle
Across
  1. : Dropping plastic
  2. : Produce Air
  3. : environment friendly foods
  4. : Solar panels/Static electricity
Down
  1. : Weather
  2. : Antarctic melting
  3. : Don't throw plastic

7 Clues: : Weather • : Produce Air • : Dropping plastic • : Antarctic melting • : Don't throw plastic • : environment friendly foods • : Solar panels/Static electricity

Enzymes & The Digestive System 2012-09-10

Enzymes & The Digestive System crossword puzzle
Across
  1. Specialized proteins that carry out billions of reactions each second throughout the body
  2. Enzymes assist in the breakdown of food and support absorption of these during the digestive process
  3. Supplementing with these may help to keep the body’s ratio of good-to-bad bacteria favorable for good digestive health
  4. A specific enzyme-rich food
  5. These types of foods are especially rich in digestive enzymes
  6. An imbalance of this is one of the most common factors to poor digestion
  7. Tiny hair-like projections located on the walls of the small intestine responsible for "grabbing” vital nutrients
Down
  1. This type of enzyme breaks down solid foods used to nourish the body
  2. Poor intake of this can have a profound impact on the body’s ability to move food through the intestines
  3. This type of enzyme breaks down proteins into smaller units
  4. This intolerance stems from the body's inability to digest milk sugar
  5. This type of enzyme supports day-to-day biochemical reactions that allow the body to function properly

12 Clues: A specific enzyme-rich food • This type of enzyme breaks down proteins into smaller units • These types of foods are especially rich in digestive enzymes • This type of enzyme breaks down solid foods used to nourish the body • This intolerance stems from the body's inability to digest milk sugar • ...

Unit 3 CrossWord 2018-09-19

Unit 3 CrossWord crossword puzzle
Across
  1. in green plant cells
  2. a green pigment
  3. respiration the process of breaking sugar into a form that the cell can use as energy.
  4. any of a large group of organic compounds occurring in foods and living tissues and including sugars, starch, and cellulose.
  5. How Water get up into the plants
Down
  1. an organelle found in large numbers in most cells, in which the biochemical processes of respiration and energy production occur.
  2. the process by which green plants and some other organisms use sunlight to synthesize foods from carbon dioxide and water.
  3. membrane the semipermeable membrane surrounding the cytoplasm of a cell.
  4. a compound consisting of an adenine molecule bonded to three phosphate groups, present in all living tissue.
  5. a simple sugar that is an important energy source in living organisms and is a component of many carbohydrates.
  6. a substance produced by a living organism that acts as a catalyst to bring about a specific biochemical reaction.
  7. an insoluble substance that is the main constituent of plant cell walls

12 Clues: a green pigment • in green plant cells • How Water get up into the plants • an insoluble substance that is the main constituent of plant cell walls • membrane the semipermeable membrane surrounding the cytoplasm of a cell. • respiration the process of breaking sugar into a form that the cell can use as energy. • ...