foods Crossword Puzzles

Nutrition word puzzle 2026-03-13

Nutrition word puzzle crossword puzzle
Across
  1. carbohydrates sugars in fruits, honey, juice, candy
  2. nutrient needed to build, repair, and maintain body tissues
  3. nutrient that is the main source of energy
  4. acids the building blocks that make up protein
  5. eating disorder in which a person binges and purges
  6. condition in which the body doesn't get enough essential nutrients
  7. calories foods which contain calories but provide little nutritional value; soda, candy, chips, etc.
  8. every body cell contains this nutrient; up to 60% of your body is made of this nutrient
  9. carbohydrates starches found in whole grains and vegetables
  10. condition in which the water content of the body is too low
Down
  1. Unit of energy produced by food and used by the body
  2. eating disorder in which a person eats very little to nothing
  3. elements found in food that are used by the body; sodium, calcium, iron and potassium
  4. rate at which food is converted into energy
  5. eating disorder eating disorder in which a person eats large amounts of food for emotional reasons and gains weight
  6. Waxy substance found in foods from animal sources
  7. fat type of fat that comes from animal sources and is usually solid at room temperature
  8. fat type of fat that comes from plant sources and is usually liquid at room temperature; healthy fat
  9. nutrient that helps the body use carbs, protein, and fat
  10. helps move food through the digestive system
  11. nutrient that provides energy, insulation, protection, important for brain development and helps the body store vitamins

21 Clues: nutrient that is the main source of energy • rate at which food is converted into energy • helps move food through the digestive system • acids the building blocks that make up protein • Waxy substance found in foods from animal sources • eating disorder in which a person binges and purges • Unit of energy produced by food and used by the body • ...

Cultural Foods Final Exam Review Part 1 2026-05-06

Cultural Foods Final Exam Review Part 1 crossword puzzle
Across
  1. Plateaus helped Spain's food supply by allowing animals to ___
  2. Central American cuisine was influenced by ___ and Aztec traditions
  3. Southern Italian cooking commonly uses ___ and olive oil
  4. ___ rice is commonly used to make risotto
  5. During the Middle Ages, ___ cooking became common
  6. Spanish cooking is considered ___ because it uses fresh ingredients
  7. ___ is a Cuban dish made with rice and beans
  8. The largest meal of the day in Italy is called ___
  9. A staple ingredient in South America
  10. The central plateau in Spain is called the ___
  11. Spanish cuisine was influenced by the ___, who introduced sweet and savory combinations
  12. Coastal areas in Italy make ___ common in the cuisine
  13. Potatoes are common in ___ regions because they grow well there
  14. The ___ introduced olive trees, grapevines, and wheat to Italy
Down
  1. The Moors introduced ___, lemons, and spinach to Spain
  2. A ___ is made with espresso, steamed milk, and foam
  3. Northern Italian cuisine is known for ___ and fresh egg pasta
  4. Different regions in Spain have different foods because of ___ and climate
  5. Rice and beans are common foods because they are low-cost ___
  6. Interior valleys are important because they have rich ___ for vegetables
  7. One of Spain's two main island groups (with Balearic)
  8. The main religion in Italy
  9. Spain has a ___ climate with long days
  10. A ___ is used for grinding ingredients
  11. The ___ introduced livestock and wheat to South America
  12. Spain's ___ climate helps farmers grow olives and grapes
  13. The ___ grew food in the mountains using terracing and irrigation

27 Clues: The main religion in Italy • A staple ingredient in South America • Spain has a ___ climate with long days • A ___ is used for grinding ingredients • ___ rice is commonly used to make risotto • ___ is a Cuban dish made with rice and beans • The central plateau in Spain is called the ___ • During the Middle Ages, ___ cooking became common • ...

Deutch Restaurant 2022-03-21

Deutch Restaurant crossword puzzle
Across
  1. Something to put your drink on
  2. piece of paper with your total on it
  3. a refund
  4. comes from apples
  5. which came first the color or the food
  6. it used to have coke in it
  7. its water
  8. items you eat your food with
  9. Europe currency
Down
  1. flat version of cake
  2. the list of foods and drinks
  3. its french but not created in France
  4. salad of sausages
  5. processed meat sandwich
  6. euro
  7. you usually have this during a sore throat

16 Clues: euro • a refund • its water • Europe currency • salad of sausages • comes from apples • flat version of cake • processed meat sandwich • it used to have coke in it • the list of foods and drinks • items you eat your food with • Something to put your drink on • piece of paper with your total on it • its french but not created in France • which came first the color or the food • ...

The Ocean 2022-09-22

The Ocean crossword puzzle
Across
  1. ocean giant mammal
  2. soft tentacled swimmer
  3. bird often seen on the beach
  4. chowder ingredient
  5. reefs are made by this
  6. has tentacles, squirts ink
  7. one of daddy's favorite foods
Down
  1. zodiac symbol, likes to pinch
  2. water in motion
  3. slow shelled swimmer, lays eggs on beaches
  4. mommy's favorite, from Maine
  5. most sea natives are this
  6. slow shelled animal
  7. playful marine mammal
  8. flower-like animal, black ones are painful!
  9. if you see its fin, get out of the water!

16 Clues: water in motion • ocean giant mammal • chowder ingredient • slow shelled animal • playful marine mammal • soft tentacled swimmer • reefs are made by this • most sea natives are this • has tentacles, squirts ink • mommy's favorite, from Maine • bird often seen on the beach • zodiac symbol, likes to pinch • one of daddy's favorite foods • if you see its fin, get out of the water! • ...

Cooking 2020-03-03

Cooking crossword puzzle
Across
  1. Where do you bake bread?
  2. Keeps food cold
  3. Yummy for birthdays
  4. Good kitchen practice when handling foods
  5. Used to protect your clothes
  6. Used to mix ingredients togehter
  7. What do you serve food on?
  8. Something you use to dry your hands
Down
  1. Sharp and dangerous
  2. A sweet healthy treat
  3. Where do you keep meat frozen?
  4. You use these for recipes
  5. Where do you wash the dishes?
  6. Used to flip things
  7. What do you eat soup with?
  8. Something you mix ingredients in

16 Clues: Keeps food cold • Sharp and dangerous • Yummy for birthdays • Used to flip things • A sweet healthy treat • Where do you bake bread? • You use these for recipes • What do you eat soup with? • What do you serve food on? • Used to protect your clothes • Where do you wash the dishes? • Where do you keep meat frozen? • Used to mix ingredients togehter • Something you mix ingredients in • ...

German Foods by Lani Hartvigsen 2022-04-27

German Foods by Lani Hartvigsen crossword puzzle
Across
  1. It is very ____ quality
  2. Goose, ______ and duck are christmas foods
  3. There are 1,000+ types of...
  4. German food is a ______ food
  5. the ingredients are _______ sourced
  6. JFK was not a...
  7. ____ and Brötchen
  8. Egg noodles
  9. _____ and Jam are a common breakfast
  10. Where was the first gummy bear made?
Down
  1. A common addition to meals
  2. Thin piece of pork, breaded
  3. A German invention
  4. Most German dishes contain...
  5. Jelly filled donut
  6. what is the main meat in Germany?

16 Clues: Egg noodles • JFK was not a... • ____ and Brötchen • A German invention • Jelly filled donut • It is very ____ quality • A common addition to meals • Thin piece of pork, breaded • There are 1,000+ types of... • German food is a ______ food • Most German dishes contain... • what is the main meat in Germany? • the ingredients are _______ sourced • _____ and Jam are a common breakfast • ...

Reduce Lower Back Pain 2022-08-03

Reduce Lower Back Pain crossword puzzle
Across
  1. calming technique with deep breaths
  2. bed, type of bed that is preferred
  3. cardo exercise
  4. imagery, a way to reduce stress anywhere
  5. good muscle to stretch
  6. rotation, slowly rocking knees side to side
  7. training, muscle strengthening
  8. easy prevention
  9. food rich in omega-3
Down
  1. a spice to reduce inflammation
  2. foods, causes inflammation
  3. fatty acids, anti inflammatory supplement
  4. meat, avoid too much of this meat
  5. a word for swelling
  6. pillow, best type of pillow
  7. stretching exercise

16 Clues: cardo exercise • easy prevention • a word for swelling • stretching exercise • food rich in omega-3 • good muscle to stretch • foods, causes inflammation • pillow, best type of pillow • a spice to reduce inflammation • training, muscle strengthening • meat, avoid too much of this meat • bed, type of bed that is preferred • calming technique with deep breaths • ...

Reduce Lower Back Pain 2022-08-03

Reduce Lower Back Pain crossword puzzle
Across
  1. calming technique with deep breaths
  2. bed, type of bed that is preferred
  3. cardo exercise
  4. imagery, a way to reduce stress anywhere
  5. good muscle to stretch
  6. rotation, slowly rocking knees side to side
  7. training, muscle strengthening
  8. easy prevention
  9. food rich in omega-3
Down
  1. a spice to reduce inflammation
  2. foods, causes inflammation
  3. fatty acids, anti inflammatory supplement
  4. meat, avoid too much of this meat
  5. a word for swelling
  6. pillow, best type of pillow
  7. stretching exercise

16 Clues: cardo exercise • easy prevention • a word for swelling • stretching exercise • food rich in omega-3 • good muscle to stretch • foods, causes inflammation • pillow, best type of pillow • a spice to reduce inflammation • training, muscle strengthening • meat, avoid too much of this meat • bed, type of bed that is preferred • calming technique with deep breaths • ...

Kitchen Safety SM 2019-03-27

Kitchen Safety SM crossword puzzle
Across
  1. shouldn't be next to cooked foods
  2. cutting into irregular pieces
  3. shallow,straight cuts
  4. cause of botulism
  5. type of food poisoning
  6. how many died from e-coli
  7. type of food poisoning
  8. cause of salmonella
  9. cutting into shreds
Down
  1. where its cold
  2. makes you sick from food
  3. cutting into large but thin pieces
  4. yellow and used for cleaning
  5. pieces about 1.3cm each side
  6. what the whole unit is about!
  7. type of food poisoning
  8. a good disinfectant
  9. Type of food poisoning
  10. cutting of the skin of the fruit

19 Clues: where its cold • cause of botulism • a good disinfectant • cause of salmonella • cutting into shreds • shallow,straight cuts • type of food poisoning • type of food poisoning • Type of food poisoning • type of food poisoning • makes you sick from food • how many died from e-coli • yellow and used for cleaning • pieces about 1.3cm each side • cutting into irregular pieces • ...

Types of Reactions 2024-05-05

Types of Reactions crossword puzzle
Across
  1. Substance that speeds up a reaction
  2. Release of heat
  3. Exchange of ions
  4. Gradual deterioration of materials
  5. Substance that changes in a reaction
  6. Multiple reactants and a single product
  7. Synonym of Combination reaction
  8. Addition of oxygen
Down
  1. Provide unpleasant odour to foods
  2. Symbolic representation of a chemical reaction
  3. An element of a compound is replaced by another element
  4. Removal of oxygen
  5. New material formed in a reaction
  6. Chemical reaction expressed in words
  7. Single reactant and multiple products
  8. Absorption of heat

16 Clues: Release of heat • Exchange of ions • Removal of oxygen • Absorption of heat • Addition of oxygen • Synonym of Combination reaction • Provide unpleasant odour to foods • New material formed in a reaction • Gradual deterioration of materials • Substance that speeds up a reaction • Chemical reaction expressed in words • Substance that changes in a reaction • ...

Pathways Health Vocabulary 2024-10-07

Pathways Health Vocabulary crossword puzzle
Across
  1. things that you do often or regularly
  2. to stop something from happening
  3. to join or connect something
  4. the smallest part of an animal or a plant
  5. gives something or makes something available
  6. reacts by doing something
  7. a difficulty in life that makes you worried
  8. illnesses
  9. protects
Down
  1. happens
  2. a feeling about someone or something
  3. are probably going to
  4. is made up of
  5. makes or creates
  6. to make something happen
  7. the foods you eat regularly

16 Clues: happens • protects • illnesses • is made up of • makes or creates • are probably going to • to make something happen • reacts by doing something • the foods you eat regularly • to join or connect something • to stop something from happening • a feeling about someone or something • things that you do often or regularly • the smallest part of an animal or a plant • ...

Unit 2, week 3 vocab 2021-07-06

Unit 2, week 3 vocab crossword puzzle
Across
  1. food that takes a long time to go bad is ____, such as canned foods
  2. an unlucky condition or circumstance that makes it harder for you to do something; for example, if you have a broken leg, you are at a _____ for winning a running race
  3. something that does not exist is _____
  4. The itchy tag in my shirt was causing _____.
  5. shocking or surprising; cannot be believed
Down
  1. not knowing about a situation or fact; for example, some people are ____ of the amount of sugar found in certain foods
  2. something that does not match up with reality is _____, like a fictional story.
  3. to find or locate something either by surprise or on purpose
  4. not able to be taken or used; the swing was ____ to me because someone else was using it
  5. A day where you do not get a lot done is a _____ day.
  6. causing someone to lose hope or confidence; depressing

11 Clues: something that does not exist is _____ • shocking or surprising; cannot be believed • The itchy tag in my shirt was causing _____. • A day where you do not get a lot done is a _____ day. • causing someone to lose hope or confidence; depressing • to find or locate something either by surprise or on purpose • ...

Nutrition Day 3 2023-11-06

Nutrition Day 3 crossword puzzle
Across
  1. The name of a type of nutritional support that should be started within 3 days of the onset of anorexia in stable, ill patients (2 words)
  2. Assigned energy values of the macronutrients (2 words)
  3. Unit of energy
  4. Evaluated periodically to assess weight gain or loss (3 words)
  5. Any fat or oil or related compound that is insoluble in water but soluble in nonpolar solvents
  6. The building blocks of fat (2 words)
Down
  1. Energy available to the animal after energy from fees, urine, and combustible gases has been subtracted from gross energy. Used to express the energy content of foods and commercial diets (2 words)
  2. Substances that provide nourishment for growth and maintenance of life
  3. Description of the taste, texture, aroma, and other characteristics of pet food
  4. The building blocks of proteins (2 words)
  5. The number of calories provided in foods (2 words)

11 Clues: Unit of energy • The building blocks of fat (2 words) • The building blocks of proteins (2 words) • The number of calories provided in foods (2 words) • Assigned energy values of the macronutrients (2 words) • Evaluated periodically to assess weight gain or loss (3 words) • Substances that provide nourishment for growth and maintenance of life • ...

VS2 - Unit 5: Nutrition Crossword Puzzle 2025-05-19

VS2 - Unit 5: Nutrition Crossword Puzzle crossword puzzle
Across
  1. Any fat or oil (or related compound)that is insoluble in water but soluble in nonpolar solvents
  2. The building blocks (monomer) of proteins [2 words]
  3. Substances that provide nourishment fro growth and maintenance of life
  4. The name of a type of nutritional support that should be started within 3 days of the onset of anorexia in stable, ill patients [2 words]
  5. The number of calories provided in foods
Down
  1. This is evaluated periodically to assess weight gain or loss [3 words]
  2. Assigned energy values of the macronutrients [2 words]
  3. The energy available to the animal after energy from feces, urine and combustible gases has been subtracted from gross energy. Used to express the energy content of foods and commercial diets
  4. Unit of energy
  5. Description of the taste, texture, aroma, and other characteristics of pet food
  6. The building block (monomer) of fat [2 words]

11 Clues: Unit of energy • The number of calories provided in foods • The building block (monomer) of fat [2 words] • The building blocks (monomer) of proteins [2 words] • Assigned energy values of the macronutrients [2 words] • This is evaluated periodically to assess weight gain or loss [3 words] • Substances that provide nourishment fro growth and maintenance of life • ...

Healthy and Unhealthy Foods 2017-01-18

Healthy and Unhealthy Foods crossword puzzle
Across
  1. Typical food that is eaten during the most important meal of the day
  2. The food group that contains the most protein
  3. Add an ingredient to your normal diet
  4. The food group that contains the most fibre
  5. Food that you get on Halloween
  6. A meat that contains all 9 amino acids
  7. Where you get most of your calcium
  8. A snack that is high in sodium
  9. Sunny side up
Down
  1. Semi-vegetarians avoid this
  2. Makes up around 65% of the human body
  3. This type of fruit has high amounts of vitamin C
  4. Highly caffeinated beverages
  5. A drink that is neither a micronutrient or macronutrients

14 Clues: Sunny side up • Semi-vegetarians avoid this • Highly caffeinated beverages • Food that you get on Halloween • A snack that is high in sodium • Where you get most of your calcium • Makes up around 65% of the human body • Add an ingredient to your normal diet • A meat that contains all 9 amino acids • The food group that contains the most fibre • ...

Foods of the Fifties 2023-02-06

Foods of the Fifties crossword puzzle
Across
  1. A child's favorite meal
  2. A one dish dinner
  3. A filled appetizer
  4. A dish with mushrooms
  5. A lunch meat
  6. A traditionally Russian dish that uses sour cream
  7. Typically eaten in a bun
Down
  1. Not a loaf of bread but a loaf of...
  2. A white and yellow delicacy
  3. A drink from a burrow in New York City
  4. Seafood you can find in a sandwich
  5. Meat on a stick
  6. Not bacon but another pig bi-product
  7. A bouncy dessert

14 Clues: A lunch meat • Meat on a stick • A bouncy dessert • A one dish dinner • A filled appetizer • A dish with mushrooms • A child's favorite meal • Typically eaten in a bun • A white and yellow delicacy • Seafood you can find in a sandwich • Not a loaf of bread but a loaf of... • Not bacon but another pig bi-product • A drink from a burrow in New York City • ...

Foods of the Fifties 2023-02-06

Foods of the Fifties crossword puzzle
Across
  1. A child's favorite meal
  2. A one dish dinner
  3. A filled appetizer
  4. A dish with mushrooms
  5. A lunch meat
  6. A traditionally Russian dish that uses sour cream
  7. Typically eaten in a bun
Down
  1. Not a loaf of bread but a loaf of...
  2. A white and yellow delicacy
  3. A drink from a burrow in New York City
  4. Seafood you can find in a sandwich
  5. Meat on a stick
  6. Not bacon but another pig bi-product
  7. A bouncy dessert

14 Clues: A lunch meat • Meat on a stick • A bouncy dessert • A one dish dinner • A filled appetizer • A dish with mushrooms • A child's favorite meal • Typically eaten in a bun • A white and yellow delicacy • Seafood you can find in a sandwich • Not a loaf of bread but a loaf of... • Not bacon but another pig bi-product • A drink from a burrow in New York City • ...

QUANTIFY FOODS AND DRINKS 2023-08-09

QUANTIFY FOODS AND DRINKS crossword puzzle
Across
  1. I NEED A BOWL OF.......
  2. I NEED A......OF SUGAR
  3. I WANT A....OF ORANGE JUICE
  4. I WANT A......OF COFFEE
  5. I BUY A......OF CHOCOLATE
  6. I NEED A......OF WATER
  7. I WANT A......OF SHAMPOO
Down
  1. I WANT A......OF CEREAL
  2. I WANT A SPOON......
  3. I NEED A......OF BANANAS
  4. I NEED A......OF CHEESE
  5. GIVE ME A......OF ICE CREAM
  6. I WANT A......OF BAKSO
  7. GIVE ME A......OF BREAD

14 Clues: I WANT A SPOON...... • I NEED A......OF SUGAR • I WANT A......OF BAKSO • I NEED A......OF WATER • I WANT A......OF CEREAL • I NEED A BOWL OF....... • I NEED A......OF CHEESE • I WANT A......OF COFFEE • GIVE ME A......OF BREAD • I NEED A......OF BANANAS • I WANT A......OF SHAMPOO • I BUY A......OF CHOCOLATE • I WANT A....OF ORANGE JUICE • GIVE ME A......OF ICE CREAM

foods, colors and sports 2025-11-06

foods, colors and sports crossword puzzle
Across
  1. ご飯のうえの生魚
  2. 丸くて、赤いフルーツ
  3. 長くて、黄色のフルーツ
  4. 相手が投げるボールを避けるスポーツ
  5. 緑
  6. ボールをけるスポーツ
  7. 黄
Down
  1. 甘くて、冷たいデザート
  2. 丸くて、チーズいっぱい食べ物
  3. 大谷のスポーツ
  4. 赤
  5. ピンク
  6. 青
  7. 黒

14 Clues: 赤 • 青 • 黒 • 緑 • 黄 • ピンク • 大谷のスポーツ • ご飯のうえの生魚 • 丸くて、赤いフルーツ • ボールをけるスポーツ • 甘くて、冷たいデザート • 長くて、黄色のフルーツ • 丸くて、チーズいっぱい食べ物 • 相手が投げるボールを避けるスポーツ

Dialysis crossword 2017-03-15

Dialysis crossword crossword puzzle
Across
  1. Restrict this
  2. High levels in bananas
  3. Found in most foods
  4. Good for a change of scenery
Down
  1. Makes you thirsty
  2. Stops your blood from clotting
  3. This season
  4. Doctors write these
  5. Protects against Hepatitis B

9 Clues: This season • Restrict this • Makes you thirsty • Doctors write these • Found in most foods • High levels in bananas • Protects against Hepatitis B • Good for a change of scenery • Stops your blood from clotting

Vocabulary 2022-09-15

Vocabulary crossword puzzle
Across
  1. List of foods
  2. person who tells the story
  3. Lacking Knowledge
Down
  1. Broken
  2. Pictures in a story
  3. Person who writes the story
  4. Leave and never return
  5. Short period of time
  6. board board that controls electronics

9 Clues: Broken • List of foods • Lacking Knowledge • Pictures in a story • Short period of time • Leave and never return • person who tells the story • Person who writes the story • board board that controls electronics

food vocab 2023-01-16

food vocab crossword puzzle
Across
  1. things used to weigh
  2. a heat transfer method
  3. used to keep items cool
  4. a healthy dairy drink
  5. cross __________
Down
  1. a heat transfer method
  2. used in foods such as cakes
  3. the raising of flour
  4. food safety
  5. we eat this

10 Clues: food safety • we eat this • cross __________ • things used to weigh • the raising of flour • a healthy dairy drink • a heat transfer method • a heat transfer method • used to keep items cool • used in foods such as cakes

Mice 2024-11-01

Mice crossword puzzle
Across
  1. 1 of a rodent's favorite foods
  2. The bird
  3. Belief in one's self
  4. The opposite of big
Down
  1. A rodent
  2. The family cat
  3. The cat's friend (cat)
  4. The main characters name
  5. A synonym for obliging

9 Clues: A rodent • The bird • The family cat • The opposite of big • Belief in one's self • The cat's friend (cat) • A synonym for obliging • The main characters name • 1 of a rodent's favorite foods

Nutrition 2022-02-24

Nutrition crossword puzzle
Across
  1. Are substances in foods that your body needs to grow, have energy, and stay healthy
  2. Nervosa An eating disorder in which a person strongly fears gaining weight and starves herself or himself
  3. The nutrient group is used to build and repair cells.
Down
  1. A unit of heat that measures the energy available in foods.
  2. A complex carbohydrate that the body cannot break down or use for energy.
  3. Eating An eating disorder in which a person repeatedly eats too much food at one time
  4. Is the process of taking in food using it for energy, growth, and good health.
  5. Are compounds that help to regulate body processes
  6. Fats Fats that are usually liquid at room temperature

9 Clues: Are compounds that help to regulate body processes • Fats Fats that are usually liquid at room temperature • The nutrient group is used to build and repair cells. • A unit of heat that measures the energy available in foods. • A complex carbohydrate that the body cannot break down or use for energy. • ...

Sugar & Starch Mix-up 2014-09-21

Sugar & Starch Mix-up crossword puzzle
Across
  1. a substance deposited in bodily tissues as a store of carbohydrate
  2. a simple sugar that is an important energy source in living organism
  3. a trend or fact that shows the state or level of something
  4. any of a large group of organic compounds in foods and living tissues ale found in sugar and starch
Down
  1. A deep brown substance used in medicine and in our recent lab :)
  2. a substance that is the main part of the plant cell wall and veggies
  3. an orderless tasteless white substance occurring widely in plant tissue
  4. a sweet crystalline substance obtained from various foods
  5. a chemical solution that changes color in presence of glucose and other reducing sugars

9 Clues: a sweet crystalline substance obtained from various foods • a trend or fact that shows the state or level of something • A deep brown substance used in medicine and in our recent lab :) • a substance deposited in bodily tissues as a store of carbohydrate • a substance that is the main part of the plant cell wall and veggies • ...

Nutrient Crossword 2020-03-18

Nutrient Crossword crossword puzzle
Across
  1. Found in seafood, nuts, milk and chicken
  2. The 'good' fat
  3. Found in meat, eggs, legumes and leafy green vegetables
  4. Carbohydrate with a rating of 70+
  5. Complex carbohydrates
  6. A vitamin that helps prevent spina bifida
  7. Minerals needed in large amounts
  8. Found in milk
  9. A vitamin that assists iron absorption
  10. There are two types of this: fat soluble and water soluble
  11. Fibre that is digestive and lowers cholesterol
  12. Rates carbohydrates according to how quickly they affect our blood glucose levels
  13. Important for digestive health and regular bowel movements
  14. Simple carbohydrates
Down
  1. The 'bad' fat
  2. The chemical compounds found in food that are used by the body to function and grow
  3. The body's main supply of energy
  4. Protein like meat, eggs, fish and dairy
  5. Found in fruit
  6. Fibre that isn't digestive and keeps bowel 'regular'
  7. Found in milk, yoghurt, cheese and almonds
  8. Protein like grains, legumes, nuts and seeds
  9. Found in sugar
  10. Major examples of this are sodium, potassium, chloride, calcium and magnesium
  11. This is needed for regulating body temp, hydration and carrying nutrients around the body
  12. Helps growth and repair of tissues
  13. Minerals needed in very small amounts
  14. Found in fruit and vegetables
  15. Carbohydrate with a rating of 65 or below
  16. Another name for Vitamin A
  17. Provides a concentrated source of energy

31 Clues: The 'bad' fat • Found in milk • Found in fruit • The 'good' fat • Found in sugar • Simple carbohydrates • Complex carbohydrates • Another name for Vitamin A • Found in fruit and vegetables • The body's main supply of energy • Minerals needed in large amounts • Carbohydrate with a rating of 70+ • Helps growth and repair of tissues • Minerals needed in very small amounts • ...

Tricky Breakfast Crossword 2021-04-08

Tricky Breakfast Crossword crossword puzzle
Across
  1. A "solid meat" type of bacon.
  2. Valuable citrus source of Vitamin C.
  3. Toast made with milk and eggs.
  4. Class of food important for vitamin and mineral content.
  5. Beverage required by all age groups.
  6. White substance used to season food.
  7. Sweet spread for toast made from fruit.
  8. A breakfast meat.
  9. Beverage made by steeping leaves.
  10. A Beverage made from ground, roasted beans.
  11. A non-citrus source of Vitamin C.
  12. Milk product.
  13. Measures the energy value of foods.
  14. Placed to the right of the plate.
  15. Sweet topping for pancakes and waffles.
  16. Source of coffee.
  17. A hot chocolate beverage.
  18. Concentrated source of milk fat.
Down
  1. Equipment made for cooking milky foods.
  2. Nutrients required to maintain body processes.
  3. Place to the left of the plate.
  4. Main nutrient for building and repairing tissues.
  5. Most important meal of the day.
  6. Like a pancake but cooked on a special griddle.
  7. A common type of cooked egg.
  8. Type of potato often served at breakfast.
  9. To cook pancakes.
  10. Nutrient class, found in fruits and vegetables.
  11. Appliance for browning bread.
  12. A beverage made with milk and eggs.
  13. Use in table setting, sets up one person's place.
  14. Common source of protein for breakfast.
  15. A thin batter baked on a griddle or skillet.
  16. Breakfast meat, usually smoked or cured.
  17. Produced mainly by fats and carbohydrates.
  18. Eaten usually in a bowl with milk.

36 Clues: Milk product. • To cook pancakes. • A breakfast meat. • Source of coffee. • A hot chocolate beverage. • A common type of cooked egg. • A "solid meat" type of bacon. • Appliance for browning bread. • Toast made with milk and eggs. • Place to the left of the plate. • Most important meal of the day. • Concentrated source of milk fat. • Beverage made by steeping leaves. • ...

2.03 pt 2 2020-11-10

2.03 pt 2 crossword puzzle
Across
  1. A flat metal tray on which cookies are baked
  2. They generally have a special bowl that is locked in place while the mixer is operating
  3. Used to flip or turn food such as pancakes, burgers, or cookies
  4. used for meats that need to be above the liquids
  5. used to turn meats and fried foods; gripping and lifting bulky foods
  6. used to cook food in liquid on range
  7. Made of balloon-shaped wire loops; used for stirring, beating, & whipping
  8. a large long-handled spoon with a cup-shaped bowl, used for serving soup
  9. an appliance with small metal beaters in a tall narrow glass container for combining liquids
Down
  1. used to make muffins and cupcakes
  2. Used to allow air to circulate freely to cool baked goods
  3. a large insulated container that keeps food cool
  4. Used for mixing, beating, and whisking
  5. cloth various sizes and shapes used to protect hand while handling hot bake ware and cookware
  6. Electric tool used to blend, chop, grate/shred, grind, knead, and slice
  7. used for frying
  8. Shallow, round baking dish with sloping sides
  9. A deep rectangular pan of metal or glass used for baking food in the form of loaves
  10. used for cooking large amounts of food or meat with some liquids
  11. A metal pan having a rounded bottom, used especially for frying and steaming in Asian cooking
  12. A large deep dish
  13. a metal container used for baking a cake with deeper walls

22 Clues: used for frying • A large deep dish • used to make muffins and cupcakes • used to cook food in liquid on range • Used for mixing, beating, and whisking • A flat metal tray on which cookies are baked • Shallow, round baking dish with sloping sides • a large insulated container that keeps food cool • used for meats that need to be above the liquids • ...

Food Rules 1 2020-11-24

Food Rules 1 crossword puzzle
Across
  1. Chicken and turkey are examples of _______
  2. Vegetable or olive ___ are often used for cooking and are part of a healthful diet.
  3. Spaghetti is a type of _____.
  4. This is in the grain group and goes great with stir-fry.
  5. Apples, oranges, and bananas fit into this food group.
  6. Eat a variety of ____ from all of the groups.
  7. Pinto, kidney, black, or refried--there are lots of kinds and they can be eaten lots of different ways.
  8. Broccoli and green beans are examples of this.
  9. Cheddar, mozzarella, and Monterey jack are examples.
Down
  1. Choose fat-free or low-___ dairy foods when you can.
  2. MyPlate is a ______ to help you eat a variety of foods for a healthy body.
  3. Lean ____ is an excellent source of protein, iron, and zinc.
  4. This sweet smooth food comes in many different flavors and is a great way to get calcium for your bones.
  5. use the My_____ as a guide
  6. These are an orange vegetable
  7. Salmon and trout are examples of ____ that you should make your protein twice a week.
  8. Use whole grain ______ for your sandwiches.
  9. These are a great source of protein and can be mixed with cereal and dried fruit for an "on-the-go" snack.
  10. You can hard-boil, scramble, fry, or poach these, or eat them as an omelet.
  11. This makes a quick and easy "ready-to-eat" breakfast with fruit and milk.

20 Clues: use the My_____ as a guide • These are an orange vegetable • Spaghetti is a type of _____. • Chicken and turkey are examples of _______ • Use whole grain ______ for your sandwiches. • Eat a variety of ____ from all of the groups. • Broccoli and green beans are examples of this. • Choose fat-free or low-___ dairy foods when you can. • ...

My Plate Food Groups 2021-05-15

My Plate Food Groups crossword puzzle
Across
  1. MyPlate is a ______ to help you eat a variety of foods for a healthy body.
  2. Cheddar, swiss, mozzarella, Monterey jack are examples.
  3. Try fat-free or low ____ foods when you can.
  4. Vegetable, canola, and olive ____ are often used for cooking and are part of a healthful diet.
  5. ________ are an orange vegetable.
  6. Use whole-grain ______ for your sandwiches.
  7. Use the My _____ as a guide.
  8. Lean ___ is an excellent sourceof protein, iron, and zinc.
  9. These are a great source of protein and can be mixed with cereal and dried fruit for an "on-the-go" snack.
  10. Salmon and trout are examples of ____.
Down
  1. This sweet, smooth food used in some smoothies. comes in many different flavors and is a great way to get calcium for your bones.
  2. Broccoli and green beans are from the ____ group.
  3. You can hard-boil, scramble, fry, or poach these, or eat them as an omelet. how do you like your _____?
  4. Fits into the grains group of My Plate. Goes great with stir-fry
  5. Eat a variety of _____ from all of the groups.
  6. Chicken and turkey are from the ____ group.
  7. Spaghetti is a type of _____
  8. apples, oranges, and bananas fit into this food group.
  9. This makes a quick and easy "ready-to-eat" breakfast with fruit and milk.
  10. Pinto, kidney, black, refried-there are lots of different kinds and they can be eaten lots of different ways.

20 Clues: Spaghetti is a type of _____ • Use the My _____ as a guide. • ________ are an orange vegetable. • Salmon and trout are examples of ____. • Chicken and turkey are from the ____ group. • Use whole-grain ______ for your sandwiches. • Try fat-free or low ____ foods when you can. • Eat a variety of _____ from all of the groups. • ...

Chapter 8 & 9 Crossword 2021-11-03

Chapter 8 & 9 Crossword crossword puzzle
Across
  1. process of maintaining a steady inside you body
  2. Vitamins A, D, E, and K
  3. measure of how much body fat you have, as compared to muscle and bone.
  4. solid at room temperature
  5. are substances that the body needs, and broken in six classes.
  6. Vitamin C and all B vitamins
  7. desire for food
  8. you need _____ minerals in significant amounts
  9. provides a visual indication of how much of each food group you need
  10. occur naturally in rocks and soil.
  11. influences food choices
  12. carb, fats, and proteins can all supply
  13. serious reduction in the body's water content
Down
  1. BMI of 30 or higher
  2. popular diet that may help a person lose or gain weight without regard for nutrition.
  3. response by your immune system to proteins in certain foods
  4. ratio of your weight to your height
  5. nutrients made by living things
  6. major provider of energy for your body’s cells
  7. An iron deficiency
  8. Nutrient-dense foods contain lots of vitamins and minerals relative to the number of _______.
  9. waxy, fatlike substance found in animal products
  10. another name for salt
  11. diet has to supply this many amino acids
  12. lighter than the standard for a person’s height
  13. eat no food from any animal source
  14. needed for growth and repair of body tissues
  15. about 65% of you body weight
  16. can be a factor that determines a person’s weight
  17. bananas are a good source

30 Clues: desire for food • An iron deficiency • BMI of 30 or higher • another name for salt • Vitamins A, D, E, and K • influences food choices • solid at room temperature • bananas are a good source • Vitamin C and all B vitamins • about 65% of you body weight • nutrients made by living things • eat no food from any animal source • occur naturally in rocks and soil. • ...

Mr. Barloon's Nutrition Crossword 2022-03-29

Mr. Barloon's Nutrition Crossword crossword puzzle
Across
  1. you should do this 20-30 times per bite of food
  2. this type of fat is healthiest for the body
  3. this nutrient has names named after the alphabet, benefits many organs and tissues in the body
  4. this number represents how many food groups there are
  5. eat until you are _______ percent full to let your hunger cues set in.
  6. added to many foods to make it sweeter
  7. helps build muscle tissue, found in meats, dairy, and seafood
  8. American society gets a lot of this, and as a result, has an obesity epidemic
  9. this nutrient provides energy and is the main part of the human diet
Down
  1. popeye's favorite vegetable, full of vitamin A, C, & K
  2. a popular dairy food, it's healthiest form is 'Greek'
  3. you should get 60 minutes of this daily to maintain a healthy body
  4. iron and calcium are examples of these
  5. Stores energy in the body and help insulates organs and other tissues
  6. found in all fried foods
  7. there are 6 major ones that we need to have a healthy body
  8. found on nutrition labels to tell you how much energy is in a serving of food
  9. this type of fat is less healthy for the body
  10. this unsaturated fat is also high in protein, typically caught with a net
  11. describes how much food you should have in a meal
  12. 60% of the human body, can only live without it for a few days

21 Clues: found in all fried foods • iron and calcium are examples of these • added to many foods to make it sweeter • this type of fat is healthiest for the body • this type of fat is less healthy for the body • you should do this 20-30 times per bite of food • describes how much food you should have in a meal • a popular dairy food, it's healthiest form is 'Greek' • ...

Cookery cross-word 2022-02-27

Cookery cross-word crossword puzzle
Across
  1. The most widely consumed staple food in Asia.
  2. A young goose weighing 4-10 pounds.
  3. It adds flavor to a dish.
  4. It is easily contaminated by strong smelling foods therefore it must be stored in air tight tins.
  5. A good choice of starchy food.
  6. To cook in simmering liquid.
  7. A male chicken with coarse skin.
  8. It should be removed from the sacks and wheeled bins with lids.
  9. A simply bread that is made with rye flour.
  10. A thick creamy soup that originate in France.
  11. The grain of which is ground to make flour for bread, pasta, pastry, etc.
  12. It is regularly eaten in the form of wheat, rice, potatoes, and other staple foods cultivated throughout the world
  13. A breakfast food made from roasted grain, typically eaten with milk.
  14. They are aromatic vegetables added to the stock.
  15. It is essential in bread baking, wine and beer making.
Down
  1. The repetition should be avoided.
  2. It should be a type that can be easily cleaned.
  3. To preserve with salt and vinegar.
  4. A perfect clear, thin soup.
  5. A surgically unsexed male chicken
  6. A whole-grain food.
  7. The base for soups, sauces, and other dishes.
  8. It is cooked in many ways.
  9. These are added to the soup such as croutons or vegetables cuttings.
  10. Highlights that help make presentations practical.
  11. It is the most produced cereal crop in the world.

26 Clues: A whole-grain food. • It adds flavor to a dish. • It is cooked in many ways. • A perfect clear, thin soup. • To cook in simmering liquid. • A good choice of starchy food. • A male chicken with coarse skin. • The repetition should be avoided. • A surgically unsexed male chicken • To preserve with salt and vinegar. • A young goose weighing 4-10 pounds. • ...

Cookery cross-word 2022-02-27

Cookery cross-word crossword puzzle
Across
  1. The most widely consumed staple food in Asia.
  2. A young goose weighing 4-10 pounds.
  3. It adds flavor to a dish.
  4. It is easily contaminated by strong smelling foods therefore it must be stored in air tight tins.
  5. A good choice of starchy food.
  6. To cook in simmering liquid.
  7. A male chicken with coarse skin.
  8. It should be removed from the sacks and wheeled bins with lids.
  9. A simply bread that is made with rye flour.
  10. A thick creamy soup that originate in France.
  11. The grain of which is ground to make flour for bread, pasta, pastry, etc.
  12. It is regularly eaten in the form of wheat, rice, potatoes, and other staple foods cultivated throughout the world
  13. A breakfast food made from roasted grain, typically eaten with milk.
  14. They are aromatic vegetables added to the stock.
  15. It is essential in bread baking, wine and beer making.
Down
  1. The repetition should be avoided.
  2. It should be a type that can be easily cleaned.
  3. To preserve with salt and vinegar.
  4. A perfect clear, thin soup.
  5. A surgically unsexed male chicken
  6. A whole-grain food.
  7. The base for soups, sauces, and other dishes.
  8. It is cooked in many ways.
  9. These are added to the soup such as croutons or vegetables cuttings.
  10. Highlights that help make presentations practical.
  11. It is the most produced cereal crop in the world.

26 Clues: A whole-grain food. • It adds flavor to a dish. • It is cooked in many ways. • A perfect clear, thin soup. • To cook in simmering liquid. • A good choice of starchy food. • A male chicken with coarse skin. • The repetition should be avoided. • A surgically unsexed male chicken • To preserve with salt and vinegar. • A young goose weighing 4-10 pounds. • ...

Nutrition Heath Vocab 2022-01-12

Nutrition Heath Vocab crossword puzzle
Across
  1. a storage tube for solid wastes
  2. starches and sugars that provide the body with most of its energy
  3. essential nutrients used to repair body cells and tissue
  4. process of taking in food and using it for growth and good health
  5. a digestive juice produced by the salivary glands in your mouth
  6. the process by which the body gets rid of liquid waste materials
  7. the process where the body breaks down food into smaller components that can be absorbed by the bloodstream
  8. sources of energy that also perform other functions, such as vitamin storage and body installation
  9. substances that help to regulate the body's functions
  10. The body's largest gland that secretes a liquid called bile
Down
  1. a gland that produces the blend of enzymes that break down proteins, carbs, and fats
  2. is the part of grains, fruits, and vegetables that the body cannot break down
  3. a type of sugar that is in the bodies main source of energy
  4. a wax-like substance used to build cells and make other substances
  5. a muscular organ in which some digestion occurs
  6. the substances in food your body needs in order to grow, have energy and stay healthy
  7. a pair of organs that filter water and waste materials from the blood
  8. substances that strengthen the muscles, bones, and teeth
  9. All the foods you regularly eat and drink
  10. units of heat that measure the energy available in foods

20 Clues: a storage tube for solid wastes • All the foods you regularly eat and drink • a muscular organ in which some digestion occurs • substances that help to regulate the body's functions • essential nutrients used to repair body cells and tissue • substances that strengthen the muscles, bones, and teeth • units of heat that measure the energy available in foods • ...

Revision 2013-08-05

Revision crossword puzzle
Across
  1. Food spoilage is the change food undergoes that makes it unfit to be eaten.
  2. The main cause for the food to spoil is _______________.
  3. An ______________ label shows that a product has met certain requirements and standards.
  4. One of the guidelines for a safe kitchen is never leave the stove u_________________ in the process of cooking.
  5. Obesity occurs when there is _________________ fat intake.
  6. _____________ name tells you what the food is.
  7. Food safety: Use a ________________ sets of chopping boards and knives to prepare raw food and cooked food.
  8. Italian's common source of flavouring for many different food products is __________________.
  9. _____________ is an island nation and makes full use of its abundant seafood supply.
  10. Name the compartment of the refrigerator where we store fruits and vegetables. _______________
Down
  1. Personal hygiene: We have to wear a clean apron to prevent our clothing from coming in contact with the food which could cause _______________________.
  2. The ingredients are listed in descending order by weight.
  3. Abnormal cells multiply out of control is ________________.
  4. Dietary fibre can be found in foods like fruits and ______________________.
  5. A nutrient content claim can help you choose foods that contain a ________________ you may want less or more of.
  6. Milk, cheese and spinach is a good source of _______________.
  7. We cook food because to ______________ harmful micro-organisms.
  8. ____________________ is a signature korean dish which literally means 'mixed rice'.
  9. An anaemic person will feel ___________.
  10. We need ______________ for bodily functions (breathing) and physical activities (running).

20 Clues: An anaemic person will feel ___________. • _____________ name tells you what the food is. • The main cause for the food to spoil is _______________. • The ingredients are listed in descending order by weight. • Obesity occurs when there is _________________ fat intake. • Abnormal cells multiply out of control is ________________. • ...

LIFE study 2013-07-10

LIFE study crossword puzzle
Across
  1. Eat a variety of _____ from all of the groups.
  2. Drink low-fat ______ to help your body grow healthy and strong.
  3. Spaghetti is a type of ______.
  4. Broccoli and green beans are examples of a _____.
  5. Fits into the grains group of My Pyramid. Goes great with stir-fry.
  6. Apples,Oranges, and bananas fit into this food group.
  7. Salmon and trout are examples of _____.
  8. Pinto, kidney, black, refried- there are lots of different kinds and they can be eaten lots of different ways.
  9. ________ are an orange vegetable.
  10. This makes a quick and easy "ready-to-eat" breakfast with fruit and milk.
  11. Use whole grain ______ for you sandwiches.
Down
  1. Vegetable or olive _____ are often used for cooking and are part of a healthful diet.
  2. Lean ____ is an excellent source of protein, iron, and zinc.
  3. Use the My___ as a guide.
  4. Chicken and turkey are examples of _____.
  5. This sweet, smooth food comes in many different flavors and is a great way to get calcium for your bones.
  6. My Pyramid is a _____ to help you eat a variety of foods for a healthy body.
  7. you can hard-boil, scramble, fry, or poach these, or eat them as an omelet. How do you like your ______?
  8. Try fat-free or low _____ foods when you can.
  9. These are a great source of protein and can be mixed with cereal and dried fruit for an "on-the-go" snack.
  10. Cheddar, swiss, mozzarella, monterey jack are examples.

21 Clues: Use the My___ as a guide. • Spaghetti is a type of ______. • ________ are an orange vegetable. • Salmon and trout are examples of _____. • Chicken and turkey are examples of _____. • Use whole grain ______ for you sandwiches. • Try fat-free or low _____ foods when you can. • Eat a variety of _____ from all of the groups. • Broccoli and green beans are examples of a _____. • ...

Chap 10 - My Pyramid 2014-08-30

Chap 10 - My Pyramid crossword puzzle
Across
  1. The group that has fats
  2. The dairy group
  3. one-half cup of cooked pasta is about the size of this computer tool
  4. (3 words)This group includes chicken, legumes, and eggs
  5. Required by the government, this information is required to be on all foods
  6. (2 words)contains the entire grain kernel
  7. "______ Tactic" used by advertisers to play on people's fears of aging or disease
  8. (2words) 10% of the calories teens eat are from this type of food
  9. The group that includes these items, cooked or raw
  10. 1.5 ounces of cheese is about the size of two of these
  11. The group that includes these sweet foods and their juice
  12. This has doubled for teens in the last 20 years
Down
  1. (2 words) a mistaken belief about food, such as brown eggs and white eggs have different nutritional values
  2. "Nutrient ______"; the relationship between nutrients and calories in a food
  3. less than 30 minutes of activity a day
  4. (2 words)What "DV" stands for on a Nutrition Label
  5. Potatoes and corn are examples of this type of vegetable, according to MyPyramid
  6. The number of main messages in MyPyramid
  7. 30 to 60 minutes of activity a day
  8. grains that have been milled, causing parts of the grain to be removed
  9. 60 minutes of heavy activity
  10. One cup of dry cereal is the size of this object
  11. The group that includes any food made from items such as wheat, barley or cornmeal

23 Clues: The dairy group • The group that has fats • 60 minutes of heavy activity • 30 to 60 minutes of activity a day • less than 30 minutes of activity a day • The number of main messages in MyPyramid • (2 words)contains the entire grain kernel • This has doubled for teens in the last 20 years • One cup of dry cereal is the size of this object • ...

4A: FOOD FOR THOUGHT 2024-02-04

4A: FOOD FOR THOUGHT crossword puzzle
Across
  1. (adj.) Food recently made; not frozen or preserved.
  2. (noun) One of the three main nutrients found in foods and drinks.
  3. (noun) Inorganic elements on the earth and in foods that our bodies need to develop and function normally.
  4. (adj.) Food flavoured with spice.
  5. (adj.) Bread or pastries cooked in an oven.
  6. (adj.) Food covered in ice; food placed in the freezer
  7. (adj.) The acid taste of lemon or vinegar.
  8. (adj.) Food prepared by heating.
  9. (adj.) Bread or food made from flour that contains all the natural features of the grain, with nothing taken away.
  10. (ad.) Food that contains a lot of salt
Down
  1. (noun) A unit used in measuring the amount of energy food provides when eaten and digested.
  2. (adj.) A person is in a good physical or mental condition.
  3. (noun) One of the many substances found in food that is necessary for the body to grow and be strong.
  4. (noun) A potential cause of heart disease if there is too much of it.
  5. (noun) Organic substances that are necessary in small amounts for the growth and good health of the body.
  6. (noun) A layer under the skin that stores energy and protects organs.
  7. (adj.) Food that is cooked in boiling water.
  8. (adj.) Food cooked in hot oil or fat.
  9. (adj.) The pleasant taste of sugar or honey.
  10. (adj.) Uncooked food
  11. (adj.) Food that has a nice flavour and good to eat.

21 Clues: (adj.) Uncooked food • (adj.) Food prepared by heating. • (adj.) Food flavoured with spice. • (adj.) Food cooked in hot oil or fat. • (ad.) Food that contains a lot of salt • (adj.) The acid taste of lemon or vinegar. • (adj.) Bread or pastries cooked in an oven. • (adj.) Food that is cooked in boiling water. • (adj.) The pleasant taste of sugar or honey. • ...

Recipe Basics Review: Catie Pressotto 2023-03-06

Recipe Basics Review: Catie Pressotto crossword puzzle
Across
  1. to cook in water or liquid in which bubbles rise continually and break on surface
  2. to cut into small pieces
  3. a flat, rectangular pan designed for cookies and biscuits
  4. used to grip and lift hot, bulky foods like hamburgers
  5. larger and heavier than saucepans and have two small handles on each side
  6. to beat sugar and fat together until fluffy
  7. to cook by dry heat, usually in an oven
  8. to mix in ingredients lightly without mashing or crushing them
  9. to add salt, pepper, or other substances to food to enhance the flavor
  10. kitchen tool that breaks up and removes clumps from ingredients before baking or cooking
  11. pan used for baking and serving main dishes and desserts
  12. to remove or strip off the skin or rind of vegetables and fruit
Down
  1. used to brush foods with butter, a sauce, a glaze, or oil
  2. portable electric grill used to broil or grill food indoors
  3. thick cloth pads used to protect hands while handling hot containers
  4. a basketlike container which is placed inside a saucepan containing a small amount of boiling water. The holes in the steamer allow steam to pass through to cook the food.
  5. to cut into very small cubes
  6. long rods made of metal or bamboo, with one pointed end so food can slide on easily
  7. browns bread products on both sides at once
  8. for cakes, and come in various sizes

20 Clues: to cut into small pieces • to cut into very small cubes • for cakes, and come in various sizes • to cook by dry heat, usually in an oven • to beat sugar and fat together until fluffy • browns bread products on both sides at once • used to grip and lift hot, bulky foods like hamburgers • pan used for baking and serving main dishes and desserts • ...

Ecology Vocab Assignment 2024-04-05

Ecology Vocab Assignment crossword puzzle
Across
  1. organisms which can make their own food
  2. organisms which consume other organisms
  3. the interconnection of food chains
  4. an organism which only eats animal foods (meat)
  5. an organism which decomposes organic material
  6. a non-living thing which shapes their environment
  7. organisms which consume other organisms to gain energy, one of the trophic levels
  8. a living thing
  9. an organism which has a parasite living in/on it
  10. an organism which gets food from both plant & animal sources
  11. a group of individuals of the same species living & breeding within a given area
Down
  1. the region above, below & on Earth's surface in which life exists
  2. an animal which hunts other animals and eats their flesh
  3. community of living organisms in a particular area
  4. an animal which eats carrion, or dead plant material
  5. an animal which is eaten by a predator
  6. organisms which shape their environment
  7. organisms which can make their own food, one of the trophic levels
  8. a series of organisms each dependent on the next as a source of food
  9. a group of species which are commonly found together
  10. the position of an organism in the food chain
  11. the branch of biology which pertains to the relationship of organisms and their environments
  12. the natural home of an organism
  13. an organism which only eats plant foods
  14. an organism which is parasitic is an organism which relies on another organism to sustain itself

25 Clues: a living thing • the natural home of an organism • the interconnection of food chains • an animal which is eaten by a predator • organisms which can make their own food • organisms which shape their environment • organisms which consume other organisms • an organism which only eats plant foods • an organism which decomposes organic material • ...

Nutrition and Nutrients 2025-02-06

Nutrition and Nutrients crossword puzzle
Across
  1. eating the right amount of food while maintaining your nutritional needs, setting limits of fats,sugars and sodium for proper health
  2. means to change your eating patterns for a desired outcome
  3. body has to work harder in order to break them down; therefor they are better for you;more natural
  4. need to moderate
  5. nutrients needed for growth and repair of body cells
  6. healthy fats
  7. red on the food plate, (1 1/2 cups)
  8. calories that have NO nutritional value
  9. a nutrient that makes up blood and other body fluids
  10. green on the food plate, (2 1/2 cups)
  11. a measure of energy;the body needs in order to function normally
Down
  1. recommended adult intake of calories
  2. a nutrient that provided the body's main source of energy
  3. are substances in your food which the body needs for growth and repair of cells, many body processes,and for energy
  4. nutrients that are needed for many body processes
  5. how are ingredients listed on a food label
  6. blue on the food plate (3 cups)
  7. should be less than double the amount of calories
  8. is the study of what people eat and it's affect on your Diet and health
  9. purple on the food plate (5oz)
  10. eating foods that provide essential nutrients
  11. Nutrients that help the body Use carbohydrates, proteins and fats
  12. fats we need to AVOID
  13. refers to ALL foods a person takes in each day
  14. orange on the food plate (6oz)

25 Clues: healthy fats • need to moderate • fats we need to AVOID • purple on the food plate (5oz) • orange on the food plate (6oz) • blue on the food plate (3 cups) • red on the food plate, (1 1/2 cups) • recommended adult intake of calories • green on the food plate, (2 1/2 cups) • calories that have NO nutritional value • how are ingredients listed on a food label • ...

Cooking Terms 2024-10-03

Cooking Terms crossword puzzle
Across
  1. cooking food in liquid at a temperature just below the boiling point
  2. "To the tooth" in Italian
  3. To cook food quickly in a skillet
  4. Grabs and flips food
  5. Separates solids from liquids
  6. To grill food on a grilling pan
  7. use to mix batter
  8. Takes skin off of fruits and vegetables
  9. Puts liquids onto meat to keep moist
  10. is prepared by slowly cooking in a small amount of liquid in a covered pot
  11. Mixes Powdered ingredients incorporates air
  12. an electric oven that heats and cooks food by exposing it to electromagnetic radiation in the microwave frequency range
  13. Serves liquid foods
Down
  1. Soaking food in a seasoned sauce in the fridge for hours or even days
  2. pan To bake pie in
  3. shreds foods into thin pieces.
  4. cook saute, brown meat,sauce,and searing
  5. the process of working dough by hand or with a machine to develop the gluten in the flour and create a smooth, cohesive mass
  6. use to stir fries
  7. heating liquids until bubble breaks the surface
  8. strain grease from brown meat
  9. The aromatic outermost part of a citrus peel used to flavor food to great effect
  10. Flips food
  11. a moist heat cooking method that uses hot steam to cook food
  12. To remove browned bits adhering to a saucepan through the judicious use of water
  13. while roasting meat, you add juices over the food

26 Clues: Flips food • use to stir fries • use to mix batter • pan To bake pie in • Serves liquid foods • Grabs and flips food • "To the tooth" in Italian • strain grease from brown meat • Separates solids from liquids • shreds foods into thin pieces. • To grill food on a grilling pan • To cook food quickly in a skillet • Puts liquids onto meat to keep moist • ...

Global impact SD 12 2025-05-15

Global impact SD 12 crossword puzzle
Across
  1. – To use less and save more.
  2. – A place where food is grown or animals are raised.
  3. – What we do when we spend money on something.
  4. – Extra food that’s not eaten.
  5. – Rotting food scraps to feed soil.
  6. – Power we use for machines, lights, and cooking.
  7. – The air, land, water, and all living things around us.
  8. – Food that is grown or made nearby.
  9. – A resource we need to grow food.
  10. – A place where people buy fresh food or goods.
  11. – When land, water, or air gets dirty.
  12. – When farmers pick ripe fruits or vegetables.
  13. – Wrapping that food comes in.
Down
  1. – Give some of what you have to others.
  2. – What we eat to stay healthy and strong.
  3. – Picking the best option for people and the planet.
  4. – Use it again instead of throwing it away.
  5. – Extra stuff we don’t need or use.
  6. – Foods that grow best during certain times of the year.
  7. – Turning used items into something new.
  8. – Food grown without harmful chemicals.
  9. – Food saved from a meal to eat later.
  10. – What plants do when we care for them.
  11. – A place where food or items are sold.
  12. – The planet we all live on.
  13. – A list of foods you can eat or choose from.
  14. – Something that lasts a long time and doesn’t harm nature.
  15. – A material that can harm animals if thrown away.
  16. – What we do to make food ready to eat.
  17. – Making sure workers are treated well.

30 Clues: – To use less and save more. • – The planet we all live on. • – Extra food that’s not eaten. • – Wrapping that food comes in. • – A resource we need to grow food. • – Extra stuff we don’t need or use. • – Rotting food scraps to feed soil. • – Food that is grown or made nearby. • – Food saved from a meal to eat later. • – When land, water, or air gets dirty. • ...

Week 4 Aging Adult 2025-03-06

Week 4 Aging Adult crossword puzzle
Across
  1. A condition characterized by reduced bone density requiring increased calcium and vitamin D.
  2. A vitamin essential for nerve function that has reduced absorption with aging.
  3. A digestive condition where spicy and acidic foods should be avoided.
  4. A diet rich in plant-based foods, olive oil, and lean proteins, beneficial for heart and brain health.
  5. A mineral that should be limited to less than 2300 mg per day for cardiovascular health.
  6. A cognitive disorder where proper nutrition can help slow progression.
  7. A condition common in older adults due to a reduced thirst sensation.
  8. A government program that provides food assistance to low-income seniors.
  9. A nutrient essential for digestive health, found in whole grains, fruits, and vegetables.
Down
  1. A nutrient vital for neurotransmitter production and memory support.
  2. The age-related loss of muscle mass requiring higher protein intake.
  3. A chronic disease requiring blood sugar management through diet.
  4. Another term for high blood pressure, influenced by sodium intake.
  5. A macronutrient crucial for muscle maintenance and wound healing.
  6. An essential factor in preventing confusion, falls, and kidney issues in older adults.
  7. A fatty acid essential for brain function, found in fish and flaxseeds.
  8. The process that slows with aging and affects nutrient absorption.
  9. A diet designed to lower blood pressure and promote heart health.
  10. A mineral important for preventing anemia and supporting immune function.
  11. A diet designed to help manage irritable bowel syndrome and digestive issues.

20 Clues: A chronic disease requiring blood sugar management through diet. • A macronutrient crucial for muscle maintenance and wound healing. • A diet designed to lower blood pressure and promote heart health. • Another term for high blood pressure, influenced by sodium intake. • The process that slows with aging and affects nutrient absorption. • ...

Crossword 2025-09-18

Crossword crossword puzzle
Across
  1. - Crucial for daily life and hydration - you can only survive 3 days without it
  2. - This vitamin helps with wound healing and is found in citrus fruits and kiwifruit.
  3. - A sweet substance that can be a hidden source of empty kilojoules in many foods.
  4. - The indigestible part of plant-based foods.
  5. - This nutrient is needed for growth and is found in eggs, poultry, and dairy products.
  6. - Chemical processes in the body that convert food and drink into energy.
  7. - Needed by the body in small amounts for normal growth and immune function
  8. - Various compounds which are insoluble in water.
  9. - Natural substances made of carbon, hydrogen and oxygen that serve as the body's primary fuel source.
  10. - The minerals in your blood that carry an electric charge.
Down
  1. - This can be done through drinking water.
  2. - An essential nutrient that provides the body with energy and helps absorb certain vitamins
  3. - Fruit sugar.
  4. - A simple sugar which is an important energy source.
  5. - The unit of measurement for energy in food and is often listed on nutrition labels in Australia.
  6. - An essential mineral vital for making hemoglobin.
  7. - Helps your bones grow.
  8. - Essential chemical elements that the body needs to function, develop normally and stay healthy
  9. - This vitamin is essential for healthy vision and can be found in carrots and sweet
  10. - This vitamin can be found from the sun.
  11. - The unit of measurement for energy in food and is often listed on nutrition labels in the United States.

21 Clues: - Fruit sugar. • - Helps your bones grow. • - This vitamin can be found from the sun. • - This can be done through drinking water. • - The indigestible part of plant-based foods. • - Various compounds which are insoluble in water. • - An essential mineral vital for making hemoglobin. • - A simple sugar which is an important energy source. • ...

Nutrition science 2024-02-21

Nutrition science crossword puzzle
Across
  1. and amino acid is the body cannot make for itself and must obtain from foods
  2. the maintenance of stable levels of acid and binds in the body fluid
  3. plants that have a special ability to capture nitrogen from the air and transfer it to their protein rich seeds
  4. two or more incomplete proteins that can be combined to provide all essential amino acids
  5. a condition caused by a lack of calories and protein in a person's eating powder
  6. the amino acids that body can make for itself
Down
  1. a compression of the nitrogen a person consumes with the nitrogen he or she excretes
  2. an energy yo yielding micronutrient composed of carbon, hydrogen, oxygen and nitrogen
  3. a sickness caused by the lack of an essential nutrient
  4. proteins combined of all the essential amino acids humans
  5. practice of making eating choices consistently entirely or largely of plant foods
  6. protein that is lacking in sufficient amounts of one or more essential amino acids
  7. a protein deficiency disease
  8. a wasting disease caused by a lack of calories
  9. a compound that can conduct an excess of either acid or face in a fluid
  10. a protein that defends the body against infections and disease
  11. the building blocks of protein
  12. the caring of the structures of a protein caused by heat, acids, bases, alcohol, by agitation and oxidation

18 Clues: a protein deficiency disease • the building blocks of protein • the amino acids that body can make for itself • a wasting disease caused by a lack of calories • a sickness caused by the lack of an essential nutrient • proteins combined of all the essential amino acids humans • a protein that defends the body against infections and disease • ...

The Master of Words 2015-05-04

The Master of Words crossword puzzle
Across
  1. / Somethings worth
  2. / A word used to compare 2 things of different standards
  3. / How Columns are
  4. / Portraying to water
  5. / How rows are
  6. / Osama Bin Ladin was found hiding in one of these
  7. / A detail of somethings characteristics
  8. / Some chemicals can do this
Down
  1. / The body does this after it dies
  2. / Rhymes with extinguish
  3. / Naturally grown
  4. / To elaborate in detail
  5. / Equal on both sides
  6. / Some foods are called this
  7. / Needed to solve equations
  8. / Suspension cables do this to a bridges weight

16 Clues: / How rows are • / How Columns are • / Naturally grown • / Somethings worth • / Rhymes with extinguish • / Equal on both sides • / Portraying to water • / To elaborate in detail • / Some foods are called this • / Needed to solve equations • / Some chemicals can do this • / The body does this after it dies • ...

CGI Crossword FUn 2024-07-23

CGI Crossword FUn crossword puzzle
Across
  1. Outdoor meal
  2. Where you sometimes each lunch
  3. Creative activities with materials
  4. A competition of speed
  5. Leader of sports activities
  6. Music you sing at camp
  7. People you play with at camp
  8. Creative expression through drawing or painting
  9. Fun activities you play with others
Down
  1. The outdoors and wildlife
  2. Where you cook marshmallows
  3. What you do when something is funny
  4. Light foods eaten between meals
  5. To move through water
  6. What you have at camp
  7. Physical activities like tennis or basketball

16 Clues: Outdoor meal • To move through water • What you have at camp • A competition of speed • Music you sing at camp • The outdoors and wildlife • Where you cook marshmallows • Leader of sports activities • People you play with at camp • Where you sometimes each lunch • Light foods eaten between meals • Creative activities with materials • What you do when something is funny • ...

jetts life crossword puzzle 2023-04-12

jetts life crossword puzzle crossword puzzle
Across
  1. am i a lier
  2. favorite food category
  3. creators name
  4. what place does jett mark "soup" on his favorite food list
  5. favorite sport
  6. 2nd favorite video game
  7. do i have friends and family
  8. what jett "thinks" he is
  9. favorite color
Down
  1. 1st favorite video game
  2. what universe jett owns
  3. age in 2023
  4. his roblox account on
  5. owners birthyear
  6. what place does jett mark fish on his favorite foods list
  7. am i always rude
  8. 3rd favorite video game

17 Clues: am i a lier • age in 2023 • creators name • favorite sport • favorite color • owners birthyear • am i always rude • his roblox account on • favorite food category • 1st favorite video game • what universe jett owns • 3rd favorite video game • 2nd favorite video game • what jett "thinks" he is • do i have friends and family • what place does jett mark fish on his favorite foods list • ...

Happy Birthday Julia! 2025-01-15

Happy Birthday Julia! crossword puzzle
Across
  1. i steal this from you
  2. I love, u hate
  3. ___ time
  4. what to get u if ur sad
  5. how we met
  6. Brie, cambazola, cheddar
  7. Imani said this on 10/25
  8. tiny
Down
  1. color of shirt you’re wearing in one of my fav pics of u
  2. your favorite number
  3. what u like on pizza
  4. season 2 eps 10
  5. my favorite ____
  6. we’re doing this in one of 1st pics
  7. we went to Whole Foods after
  8. you asked me to borrow this

16 Clues: tiny • ___ time • how we met • I love, u hate • season 2 eps 10 • my favorite ____ • your favorite number • what u like on pizza • i steal this from you • what to get u if ur sad • Brie, cambazola, cheddar • Imani said this on 10/25 • you asked me to borrow this • we went to Whole Foods after • we’re doing this in one of 1st pics • color of shirt you’re wearing in one of my fav pics of u

La comida 2025-10-23

La comida crossword puzzle
Across
  1. dessert on your birthday
  2. sour yellow fruit
  3. guacamole
  4. red delicious give to teacher
  5. sparkling unhealthy drink
  6. shirley temple garnish
  7. tea
Down
  1. potato
  2. should drink about 8 cups of it a day to stay hydrated
  3. seasoning to make your food taste better
  4. rabbit food
  5. tomato
  6. when its rare some people say the cow is still mooooing
  7. seasoning that makes foods spicy
  8. thanksgiving main meal
  9. bitter and dark drink until you add sweetener and sugar

16 Clues: tea • potato • tomato • guacamole • rabbit food • sour yellow fruit • thanksgiving main meal • shirley temple garnish • dessert on your birthday • sparkling unhealthy drink • red delicious give to teacher • seasoning that makes foods spicy • seasoning to make your food taste better • should drink about 8 cups of it a day to stay hydrated • ...

Healthy pregnancy crossword 2025-09-17

Healthy pregnancy crossword crossword puzzle
Across
  1. date - expected day of birth
  2. - developing baby after 8 weeks
  3. - chemicals that change during pregnancy
  4. - strong desire for certain foods
  5. - one third of pregnancy
  6. - an organ that nourishes the baby
  7. - process of giving birth
  8. - paired with ''sickness''
Down
  1. - professional who assists in childbirth
  2. - answer
  3. - imaging test to see the baby
  4. marks - skin changes during pregnancy
  5. - common symptom in hands or feet
  6. - section - surgical delivery method
  7. - developing baby in the early stage
  8. - newborn child

16 Clues: - answer • - newborn child • - one third of pregnancy • - process of giving birth • - paired with ''sickness'' • date - expected day of birth • - imaging test to see the baby • - developing baby after 8 weeks • - strong desire for certain foods • - common symptom in hands or feet • - an organ that nourishes the baby • - section - surgical delivery method • ...

Harini's Wonderlust 2023-10-09

Harini's Wonderlust crossword puzzle
Across
  1. Named as a world-class center of business, culture, trading and Jackie Chan
  2. Well known from ice-hockey, breathtaking sceneries and large population of moose
  3. Tempting foods are found here such as enchiladas and the oldest city in North America
  4. Known for it's diverse ecosystem (koalas, kangaroos, etc)
  5. Home for the most famous brands and creations in the world (McDonalds, Disneyland, etc)
Down
  1. Mouthwatering spicy foods and known as the world's most attractive country
  2. Known for it's rich culture and friendly locals. It is also famous for it's food (pavlova, fish & chips, etc) and aged wine
  3. Known for it's culture and beautiful sceneries. It is also known for it's vending machines.
  4. Got it's fame from the rise of global superstars such as BTS and Blackpink
  5. Operas, art cities and historical monuments are found here. Leonardo DiCaprio is also from here ;)
  6. Authentic cuisines and famous buildings are found here (Paris, ratatouille, etc)

11 Clues: Known for it's diverse ecosystem (koalas, kangaroos, etc) • Mouthwatering spicy foods and known as the world's most attractive country • Got it's fame from the rise of global superstars such as BTS and Blackpink • Named as a world-class center of business, culture, trading and Jackie Chan • ...

Food Preservation 2025-04-02

Food Preservation crossword puzzle
Across
  1. Heating foods in jars to create an airtight seal, and destroy harmful bacteria
  2. The process of taking the liquid out of a food, usually fruit, veggies, and meats
  3. The process of slowing down spoilage in food
  4. The process of boiling a food and immediately submerging it into an ice water bath
  5. Filling jars with cooked (fully/partially) and processing it in a pressure canner
Down
  1. The unfilled space on top of a food within a
  2. Dehydrating food followed by packing it into a jar of sugar
  3. A preservation process at 0 degrees celsius
  4. A process of canning by submerging the food in a container into a container of hot or boiling water
  5. Filling jars with uncooked foods, rather than heated/prepared food
  6. A process of immersing food in a brine solution with herbs, seasonings, etc. to create a shelf-stable product

11 Clues: A preservation process at 0 degrees celsius • The unfilled space on top of a food within a • The process of slowing down spoilage in food • Dehydrating food followed by packing it into a jar of sugar • Filling jars with uncooked foods, rather than heated/prepared food • Heating foods in jars to create an airtight seal, and destroy harmful bacteria • ...

Food and Health 2016-05-31

Food and Health crossword puzzle
Across
  1. disease - a disease which spreads
Down
  1. - body building foods
  2. - more energy giving foods
  3. - energy giving foods

4 Clues: - body building foods • - energy giving foods • - more energy giving foods • disease - a disease which spreads

photosynthesis 2021-09-14

photosynthesis crossword puzzle
Across
  1. will supply
  2. is needed
  3. is also needed
  4. is made
  5. works all for this process then
  6. is source of water
  7. will come out
Down
  1. is the process of plant to make foods
  2. will go in

9 Clues: is made • is needed • will go in • will supply • will come out • is also needed • is source of water • works all for this process then • is the process of plant to make foods

lifelong physical fitness 2026-06-15

lifelong physical fitness crossword puzzle
Across
  1. covert foods and liquids into energy
  2. fitness for...
  3. someone cheering for you
  4. in a race
Down
  1. a human can feel...
  2. doing something you...
  3. taking part of a sport
  4. where something is located
  5. let's get...

9 Clues: in a race • let's get... • fitness for... • a human can feel... • doing something you... • taking part of a sport • someone cheering for you • where something is located • covert foods and liquids into energy

valentins crossword puzzle 2021-09-03

valentins crossword puzzle crossword puzzle
Across
  1. my favorite animal
  2. my favorite vacation state
  3. my favorite fruit
  4. my favorite color
Down
  1. my favorite foods
  2. my favorite drink
  3. my favorite comedian
  4. my favorite sport

8 Clues: my favorite foods • my favorite drink • my favorite sport • my favorite fruit • my favorite color • my favorite animal • my favorite comedian • my favorite vacation state

Food and Health 2016-05-26

Food and Health crossword puzzle
Across
  1. Energy Giving Foods
  2. Extra Energy Giving Foods
  3. Disease of Too Much Fats
Down
  1. Body Building Foods

4 Clues: Body Building Foods • Energy Giving Foods • Disease of Too Much Fats • Extra Energy Giving Foods

Health Science Nutrition 2014-01-23

Health Science Nutrition crossword puzzle
Across
  1. A form of energy found in all foods.
  2. A small part of a polymer.
  3. Several little Monomers.
  4. The building blocks of the body.
  5. A source of carbohydrates.
  6. A consequence of eating too much calories.
  7. Makes up the cell wall.
  8. Body hormones.
  9. Part of Proteins and more.
Down
  1. Store-able Energy Source.
  2. Main source of energy.
  3. A high protein food.
  4. Another high source of fats.
  5. A main source of fat.
  6. Most common Monomer.
  7. Things found in Carbohydrates.

16 Clues: Body hormones. • A high protein food. • Most common Monomer. • A main source of fat. • Main source of energy. • Makes up the cell wall. • Several little Monomers. • Store-able Energy Source. • A small part of a polymer. • A source of carbohydrates. • Part of Proteins and more. • Another high source of fats. • Things found in Carbohydrates. • The building blocks of the body. • ...

Culinary Vocab 2021-09-23

Culinary Vocab crossword puzzle
Across
  1. bacteria needs it to grow
  2. potentially dangerous for food
  3. pathogenic micro-organism ex. bacteria
  4. favors bacteria growth, found in fruits
  5. crossing germs of different foods
Down
  1. in genus of bacteria called Campylobacter
  2. ex. dust, dirt, hair, foreign objects
  3. put these on to be safe
  4. taking the right precautions
  5. ex. zinc, lead, copper, pesticides
  6. microscopic germs
  7. a rare but serious illness by a toxin
  8. the dangerous temperature range
  9. good hygiene
  10. bacteria when eaten causes listeriosis
  11. illness obtained after eating raw meats

16 Clues: good hygiene • microscopic germs • put these on to be safe • bacteria needs it to grow • taking the right precautions • potentially dangerous for food • the dangerous temperature range • crossing germs of different foods • ex. zinc, lead, copper, pesticides • ex. dust, dirt, hair, foreign objects • a rare but serious illness by a toxin • bacteria when eaten causes listeriosis • ...

Deutch Restaurant 2022-03-21

Deutch Restaurant crossword puzzle
Across
  1. Something to put your drink on
  2. piece of paper with your total on it
  3. a refund
  4. comes from apples
  5. which came first the color or the food
  6. it used to have coke in it
  7. its water
  8. items you eat your food with
  9. Europe currency
Down
  1. flat version of cake
  2. the list of foods and drinks
  3. its french but not created in France
  4. salad of sausages
  5. processed meat sandwich
  6. euro
  7. you usually have this during a sore throat

16 Clues: euro • a refund • its water • Europe currency • salad of sausages • comes from apples • flat version of cake • processed meat sandwich • it used to have coke in it • the list of foods and drinks • items you eat your food with • Something to put your drink on • piece of paper with your total on it • its french but not created in France • which came first the color or the food • ...

Nutrition 2020-11-02

Nutrition crossword puzzle
Across
  1. softens stool
  2. CHO
  3. vitamin found in animal products
  4. complex carbohydrates
  5. made up of two sugar units bonded together
  6. hydrogen is missing in one or more places
  7. simple carbohydrates
  8. attracts water and turns into gel during digestion
  9. refers to foods that humans cannot digest
  10. a measurement of energy
  11. found in carrots
Down
  1. fats and cholesterol
  2. generally of animal origin and at solid at room temperature
  3. competely hydrogenated
  4. feeling of fullness
  5. it contributes to the healing of wounds

16 Clues: CHO • softens stool • found in carrots • feeling of fullness • fats and cholesterol • simple carbohydrates • complex carbohydrates • competely hydrogenated • a measurement of energy • vitamin found in animal products • it contributes to the healing of wounds • hydrogen is missing in one or more places • refers to foods that humans cannot digest • ...

Dell and the Treasure of Yamashita's Gold 2025-07-27

Dell and the Treasure of Yamashita's Gold crossword puzzle
Across
  1. What Dell finds that leads to the treasure.
  2. Dell’s mischievous best friend.
  3. Where Dell and Maychell move to.
  4. What they are trying to find.
  5. Where the treasure is hidden.
  6. Dell's dream career.
  7. Dell's brown Shih Tzu.
  8. Dell's mother.
  9. Where Dell wants to live.
Down
  1. The greedy slumlord.
  2. The golden statue in the chamber.
  3. Where Dell and his mom live.
  4. Word carved into the chamber wall.
  5. Legendary gold Dell searches for.
  6. Dell's white Shih Tzu.
  7. One of Dell's favorite foods.

16 Clues: Dell's mother. • The greedy slumlord. • Dell's dream career. • Dell's brown Shih Tzu. • Dell's white Shih Tzu. • Where Dell wants to live. • Where Dell and his mom live. • What they are trying to find. • Where the treasure is hidden. • One of Dell's favorite foods. • Dell’s mischievous best friend. • Where Dell and Maychell move to. • The golden statue in the chamber. • ...

Kate 2026-02-13

Kate crossword puzzle
Across
  1. walking was making a .... in her life
  2. her hear was really ...
  3. she .... to try walking 10 minutes
  4. she did not like getting up ...
  5. she was more ... at work
  6. she walked in the ..
  7. her body was craving...
  8. I want to lose ..
Down
  1. she was craving .... foods
  2. she was .... muscle
  3. Kate ... her arms
  4. she took long..
  5. the first week was ...
  6. something Kate often had (like ideas)
  7. to want something especially food very much
  8. she had more ...

16 Clues: she took long.. • she had more ... • Kate ... her arms • I want to lose .. • she was .... muscle • she walked in the .. • the first week was ... • her hear was really ... • her body was craving... • she was more ... at work • she was craving .... foods • she did not like getting up ... • she .... to try walking 10 minutes • walking was making a .... in her life • ...

Professions 2026-04-18

Professions crossword puzzle
Across
  1. working on the ship
  2. i plant and sell flowers
  3. working in the pharmacy
  4. teaching students in university
  5. sending letters and packages
  6. repairs your broken vehicles
  7. keeping people safe in the sea side
  8. helping the clients in the court
Down
  1. designing many buildings
  2. Playing music on the stages with vocalist
  3. Working in the library
  4. always cooking
  5. Cuting meats for customers
  6. cuting woods and making furniture
  7. i cure the sick animals
  8. serving foods or drinks in the cafe or restaurant

16 Clues: always cooking • working on the ship • Working in the library • working in the pharmacy • i cure the sick animals • designing many buildings • i plant and sell flowers • Cuting meats for customers • sending letters and packages • repairs your broken vehicles • teaching students in university • helping the clients in the court • cuting woods and making furniture • ...

Understanding a food label 2017-04-06

Understanding a food label crossword puzzle
Across
  1. waxy, fat-like substance that's found in all cells of the body. Your body needs this to make hormones, vitamin D, and substances that help you digest foods.
  2. Unit of energy you get from food
  3. any of the foods or substances that are combined to make a particular dish.
  4. essential for healthy bones and is also important for muscle contraction, heart action, and normal blood clotting.
  5. vital importance to digestion; it helps the body move food through the digestive tract
Down
  1. typically can be broken down to release energy
  2. the process of providing or obtaining the food necessary for health and growth.
  3. assist in a range of essential body functions, including: blood pressure.
  4. essential components of the muscle, skin, and bones.
  5. helps to maintain blood volume, regulate the balance of water in the cells, and keep nerves functioning
  6. major storage form of energy in the body

11 Clues: Unit of energy you get from food • major storage form of energy in the body • typically can be broken down to release energy • essential components of the muscle, skin, and bones. • assist in a range of essential body functions, including: blood pressure. • any of the foods or substances that are combined to make a particular dish. • ...

health puzzle 2022-02-22

health puzzle crossword puzzle
Across
  1. Nervosa-is an eating disorder in which a person repeatedly eats large amounts of food and then purges.
  2. Fatty acids-a kind of fat formed when hydrogen is added to vegetable oil during processing
  3. Fats-are fats that are usually liquid at room temperature
  4. nutrients that promote normal growth give you energy and keep your skin healthy
Down
  1. Dense - this term refers to foods having a high amount of nutrients relative to the number of calories.
  2. waxy substance that the body uses to build cells and make other substances.
  3. a complex carbohydrate that the body can't break down or use for energy
  4. Fats-are fats that are usually solid at room temperature
  5. Eating- is a disorder in which a person repeatedly eats to much food at one time
  6. is a unit of heat that measures the the energy in foods
  7. Disorder- are extreme eating behaviors that can lead to serious illness or even death

11 Clues: is a unit of heat that measures the the energy in foods • Fats-are fats that are usually solid at room temperature • Fats-are fats that are usually liquid at room temperature • a complex carbohydrate that the body can't break down or use for energy • waxy substance that the body uses to build cells and make other substances. • ...

MRS GREN 2023-01-16

MRS GREN crossword puzzle
Across
  1. - flying birds
  2. - saw something
  3. - get big
  4. - remove toxic things from water
Down
  1. - make descendants
  2. - living
  3. - eating foods

7 Clues: - living • - get big • - eating foods • - flying birds • - saw something • - make descendants • - remove toxic things from water

Healthy Eating 2025-06-18

Healthy Eating crossword puzzle
Across
  1. a substance in certain foods, such as fruit, vegetables, and brown bread, that travels through the body as waste and helps the contents of the bowels to pass through the body easily
  2. foods that are made from milk, such as cream, butter, and cheese
  3. a unit of energy, often used as a measurement of the amount of energy that food provides
  4. the process by which the body takes in and uses food, especially that it needs to stay healthy, or the scientific study of this process
  5. any of a group of natural substances that are necessary in small amounts for the growth and good health of the body
Down
  1. one of several substances, such as sugar or starch, that provide the body with energy, or foods containing these substances such as bread, potatoes, pasta, and rice
  2. the substance under the skin of humans and animals that stores energy and keeps them warm
  3. an eating plan in which someone eats less food, or only particular types of food, because they want to become thinner or for medical reasons
  4. one of the many substances found in food such as meat, cheese, fish, or eggs, that is necessary for the body to grow and be strong

9 Clues: foods that are made from milk, such as cream, butter, and cheese • a unit of energy, often used as a measurement of the amount of energy that food provides • the substance under the skin of humans and animals that stores energy and keeps them warm • ...

Food 2021-02-06

Food crossword puzzle
Across
  1. yellow and white
  2. Pepperoni and cheese
  3. brown and yummy
  4. green and juicy
Down
  1. Long and saucy
  2. foods from the east
  3. made from cows
  4. green and fuzzy

8 Clues: Long and saucy • made from cows • brown and yummy • green and juicy • green and fuzzy • yellow and white • foods from the east • Pepperoni and cheese

Food 2021-02-06

Food crossword puzzle
Across
  1. yellow and white
  2. Pepperoni and cheese
  3. brown and yummy
  4. green and juicy
Down
  1. Long and saucy
  2. foods from the east
  3. made from cows
  4. green and fuzzy

8 Clues: Long and saucy • made from cows • brown and yummy • green and juicy • green and fuzzy • yellow and white • foods from the east • Pepperoni and cheese

Knife Skills Crossword Puzzle 2021-11-04

Knife Skills Crossword Puzzle crossword puzzle
Across
  1. A dice cut is in what shape?
  2. To remove the outer skin with a peeler.
  3. knife knife A large, all-purpose knife, used to chop, slice, and cut most foods; 8-10 inches long.
  4. To cut food into pieces of the same size and shape; a cube or square shape.
  5. To cut food into very fine (small) pieces. Ex: garlic, onions.
  6. Knife cut used for cutting herbs and leafy greens into thin strips.
  7. A type of cut that creates round or oval, flat pieces by cutting a cylindrical vegetable crosswise.
Down
  1. To cut food into bite-sized pieces using the quick, heavy blows of a knife.
  2. The flat part of the knife that has the cutting edge.
  3. We usually "mince" this vegetable.
  4. To cut food into short, thin strips or sticks.
  5. To remove the outer skin with a knife or sharp tool. (Ex: potatoes, apples, carrots, etc.)
  6. knife A long knife with a serrated edge, for slicing bread or other soft foods.
  7. A vegetable that can be cut into a Rondelle shape.
  8. To cut food into very narrow or thin pieces, usually with a chef’s knife.
  9. knife A small knife used mainly for peeling fruits and vegetables; 2-4 inches long.
  10. A "bad" place to put a knife because you might not always see it in there.
  11. The name for the way we hold our hand when cutting.

18 Clues: A dice cut is in what shape? • We usually "mince" this vegetable. • To remove the outer skin with a peeler. • To cut food into short, thin strips or sticks. • A vegetable that can be cut into a Rondelle shape. • The name for the way we hold our hand when cutting. • The flat part of the knife that has the cutting edge. • ...

Food & Kitchen Safety Crossword 2020-10-16

Food & Kitchen Safety Crossword crossword puzzle
Across
  1. keep medications and chemicals out of the reach of ____________.
  2. Never put ________ on a grease fire.
  3. The emergency response for chemical poisoning is to call the _____________ ___________ ___________. (three words - no spaces)
  4. Which dishes should you wash first?
  5. What is the third step to food safety?
  6. Where is the safest place to defrost food?
  7. What is the fourth step to food safety?
  8. A maximum of two people can stand around the ________.
  9. If cooking immediately, a microwave can be used to ____________ foods.
  10. Never __________ knives in a sink (especially when covered with warm soapy water).
  11. What is the second step to food safety?
  12. What material should never be put in a microwave?
  13. What is the foodborne illness-causing bacteria commonly found in raw or uncooked poultry?
  14. A _________ should only be used to dry dishes. (2 Words - no spaces)
  15. Always crack _______ before they get put in the microwave.
  16. Use a ______________ for drying hands only. (2 Words - no spaces)
  17. Before microwaving foods with porous skins, such as _________, poke holes in them.
  18. Always wash the top of a _____ before opening.
  19. When testing meats, the thermometer should be inserted into the __________ part.
  20. Sweep ______ pieces of broken glass into a paper bag or dust pan.
  21. Scrape excess food into the ___________.
  22. _______________ is a symptom of food poisoning.
  23. What do you put in the rinse water to sanitize your dishes in the 5 step cleaning process?
  24. To unplug an appliance always pull on the _______.
  25. The drainboard goes to the _______ of the sink.
  26. is a bacteria found in contaminated water. (second space is a "-")
  27. Pull out _______ completely when placing food in the oven. (2 Words - plural - no spaces)
  28. Put out a grease fire with _______________. (2 Words - no spaces)
Down
  1. Always keep knives _________. They are safer that way.
  2. What do you use to wipe up small pieces of glass? (3 Words - no spaces)
  3. Only handle electrical appliances with _____ hands.
  4. Always wipe knives on the _____________ to prevent getting cut. (2 Words - no spaces)
  5. How many squirts of soap do you add to the dish washing water?
  6. If you cut yourself you must wear ____________________ to continue cooking. (2 Words - no spaces)
  7. You should always wear an ______ in the kitchen.
  8. When raw meat comes in contact with other food __________________ occurs. (6th space is a "-")
  9. What stops the growth of bacteria on foods?
  10. How long can food safely be left out before throwing out when using time as a public health control? (2 Words - no spaces)
  11. Wash _____________ separately.
  12. What type of spoon can be used to stir hot foods and should never be put in the dishwasher?
  13. Always use _______ when handling hot dishes. (2 Words - no spaces)
  14. Cook ____ at a low temperature only to prevent grease fires.
  15. The abdominal thrust is the emergency treatment for someone who is ___________.
  16. What is the first step to food safety?
  17. Never operate a microwave ___________.
  18. Position handles towards the ______ of the stove.
  19. What should the temperature of the water be to wash your hands?
  20. A _________ should only be used to wash dishes. (2 Words - no spaces)
  21. In the temperature danger zone, _________ grow rapidly.
  22. _____________ are tiny living things that can only be seen through a microscope.
  23. Keep ________ and drawers closed.
  24. Wipe up _______ immediately to prevent falls.
  25. You should ________ loose clothing and jewelry before cooking.

53 Clues: Wash _____________ separately. • Keep ________ and drawers closed. • Which dishes should you wash first? • Never put ________ on a grease fire. • What is the third step to food safety? • What is the first step to food safety? • Never operate a microwave ___________. • What is the fourth step to food safety? • What is the second step to food safety? • ...

Biomolecules- Angciangco, Leonard G. (BSMT 2-2) 2021-09-21

Biomolecules- Angciangco, Leonard G. (BSMT 2-2) crossword puzzle
Across
  1. An indigestible carbohydrate from plants that does not dissolve in water.
  2. the main source of carbohydrates is
  3. A lack of or an inability to use the hormone insulin, which results in a buildup of glucose in the bloodstream
  4. there are types of proteins complete and
  5. A sugar with a single chemical unit is called a?
  6. What is plant material that can't be digested?
  7. is a measure of the speed at which various carbohydrates are digested into glucose, absorbed,k and enter the bloodstream.
  8. when food ingredients, such as fiber, are added to provide health benefits beyond basic nutrition the foods are called this.
  9. that promotes healthy and normal cell growth skin carries vitamins A,D,E and K in the body
  10. such as potatoes and corns that can be found in starches
  11. is a sugar made up of several
  12. around vital organs such as the heart and liver
  13. What is the form of carbohydrate that supplies energy to the body?
  14. eating foods that are high in refined sugars
  15. help the body grow, maintain and repair cells and tissues
  16. there are two kinds of dietary soluble and
  17. this bulk helps to move food through the large intestine,promoting regular
  18. that provides for the body heat and
  19. that occur naturally in milk
  20. helps form the protective coverings around
  21. A hormone secreted by the pancreas to regulate blood glucose level.
  22. An inability to digest lactose, the main carbohydrate in milk, due to a lack of the digestive enzyme lactase.
  23. are isolated, nondigestible carbohydrates that have beneficial effects in human health.
  24. What do you call a carbohydrate with a simple chemical structure?
Down
  1. A concentrated source of a nutrient, usually in pill, liquid, or powder form.
  2. The feeling of fullness a person has after eating food.
  3. What Carbohydrate requires more work for the body to digest?
  4. consuming large amount of these foods can lead to
  5. An indigestible carbohydrate from plants that dissolves in water.
  6. Indigestible polysaccharides that make up the tough, fibrous cell walls of plants.
  7. A sugar made of two monosaccharides is called a?
  8. fiber consist of plant material
  9. is the process by which plants use the sun's energy to convert carbon dioxide and water to oxygen and glucose.
  10. proteins are made of chains of chemical building blocks
  11. it is the body's source of energy.
  12. What is a carbohydrate with a more complex chemical structure than a sugar?
  13. A carbohydrate sweetener that is separated from its natural source for use as a food additive.
  14. sugar the occurs naturally in fruits
  15. in the form of rice,paste,and bread products
  16. A sugar that extracted from plants and used to sweeten foods is an
  17. A substance that tastes sweet but has few or no calories is called a?
  18. A chemical produced in the body and released into the bloodstream to regulate specific body processes.
  19. The body’s storage form of glucose (also known as animal starch).
  20. What is a the body's main source of energy?
  21. is the sum of dietary and functional fibers.
  22. Biomolecule that is insoluble in water. Fats, Phospholipids, and Steroids
  23. your body needs iron to build
  24. that occur naturally in grains
  25. A low blood glucose level.
  26. that leads to sugar highs and lows
  27. such as peas and lentils

51 Clues: such as peas and lentils • A low blood glucose level. • that occur naturally in milk • is a sugar made up of several • your body needs iron to build • that occur naturally in grains • fiber consist of plant material • it is the body's source of energy. • that leads to sugar highs and lows • the main source of carbohydrates is • that provides for the body heat and • ...

Culinary Jargon 2016-09-16

Culinary Jargon crossword puzzle
Across
  1. – A French term meaning “with pepper”, typically describing meats either prepared by coating in coarse ground peppercorns before cooking or accompanied by a peppercorn sauce.
  2. – A French term for meats served in their natural juices.
  3. – A menu term referring to items priced individually. (see also, prix fixe)
  4. – An Italian term used to describe baked or roasted foods.
  5. – The designated growing areas of wineries governed by local or federal rules and regulations. Although these rules vary from country to country, the basic principals of producing quality wines remains the same.
  6. – An Italian term referring to an assortment of hot or cold appetizers (smoked meats, fish, cheeses, olives, etc.) it literally translates to "before the pasta" and denotes a relatively light dish served before courses that are more substantial.
  7. - (meat) The change that takes place when freshly slaughtered meat is allowed to rest and reach the state at which it is suitable for consumption. (see also, dry aging) (cheese) to store in a temperature controlled environment to develop flavor and texture. (wine) either bottle or barrel aged, reds benefit more from aging than whites.
  8. - A French term for a light alcoholic beverage served before a meal, usually sherry or champagne, to stimulate the appetite.
  9. – French for “in white”. Usually used to describe cream sauces, or meats that are prepared without browning them.
  10. – An Italian term literally meaning "to the tooth". Describing the degree of doneness for pastas and other foods where there is a firm center. Not overdone or too soft.
  11. – The term means the same as "to sift". Dry ingredients passed through a sifter or fine mesh strainer to break up clumped pieces. It also incorporates air into ingredients making them lighter.
Down
  1. – To make food or liquids slightly acidic by adding vinegar or lemon juice to it.
  2. – A French term for a stylish and appetizing presentation of a dish.
  3. – Baking soda is one of the more common alkali used in cooking. Alkalis neutralize acids.
  4. - A French term meaning “Amuse the mouth”. Also known as, amuse-gueule, amusee, petite amuse, and lagniappe. These are small samplings of food served before a meal to whet the appetite and stimulate the palate.
  5. – A French term for enticing ones guests to the table with hors d’oeuvres or small samplings.
  6. – Pronounced “pwah”, a French term used to describe food cooked just to the point of perfect doneness.
  7. – A French term meaning “in the style/manner of”.
  8. – Any herb, spice, or plant that gives foods and drinks a distinct flavor or aroma.
  9. – A French term for a dish topped with a layer of either cheese or bread crumbs mixed with butter. It is then broiled or baked until brown.
  10. - A French term for the method of preparing fish the instant after it is killed, especially for trout, the fish is plunged into a boiling court bouillon, which turns the skin a metallic blue color.
  11. – A French term for cooking foods in their own natural juices without adding extra liquids.
  12. acid – Formed when airborne bacteria interacts with fermented products (beer, wine, etc.). It is what makes vinegar sour to the taste.
  13. – Meaning, “As quoted”. Listed on menus denoting items that are generally seasonal or whose market price tends to fluctuate.

24 Clues: – A French term meaning “in the style/manner of”. • – A French term for meats served in their natural juices. • – An Italian term used to describe baked or roasted foods. • – A French term for a stylish and appetizing presentation of a dish. • – A menu term referring to items priced individually. (see also, prix fixe) • ...

Nutrition 2020-11-02

Nutrition crossword puzzle
Across
  1. softens stool
  2. CHO
  3. vitamin found in animal products
  4. complex carbohydrates
  5. made up of two sugar units bonded together
  6. hydrogen is missing in one or more places
  7. simple carbohydrates
  8. attracts water and turns into gel during digestion
  9. refers to foods that humans cannot digest
  10. a measurement of energy
  11. found in carrots
Down
  1. fats and cholesterol
  2. generally of animal origin and at solid at room temperature
  3. competely hydrogenated
  4. feeling of fullness
  5. it contributes to the healing of wounds

16 Clues: CHO • softens stool • found in carrots • feeling of fullness • fats and cholesterol • simple carbohydrates • complex carbohydrates • competely hydrogenated • a measurement of energy • vitamin found in animal products • it contributes to the healing of wounds • hydrogen is missing in one or more places • refers to foods that humans cannot digest • ...

The Hunger Games Chapters 3 & 4 2022-04-21

The Hunger Games Chapters 3 & 4 crossword puzzle
Across
  1. Something that has fallen apart or lost strength.
  2. Inability to speak or express things clearly.
  3. A forgotten state.
  4. Staring at something stupidly.
  5. To hit repeatedly.
  6. When somebody tightens the sides of the lips.
  7. Eating hastily.
  8. Given or allowed.
Down
  1. Thinking about something.
  2. A person’s manner of acting or their appearance.
  3. An unordinary mixture of things.
  4. State clearly.
  5. Impossible to accomplish.
  6. Authorized.
  7. A large bowl used for serving foods.
  8. Something that is great and grand.

16 Clues: Authorized. • State clearly. • Eating hastily. • Given or allowed. • A forgotten state. • To hit repeatedly. • Thinking about something. • Impossible to accomplish. • Staring at something stupidly. • An unordinary mixture of things. • Something that is great and grand. • A large bowl used for serving foods. • Inability to speak or express things clearly. • ...

level 2 ch. 6 review 2016-08-30

level 2 ch. 6 review crossword puzzle
Across
  1. chicken cooked in the oven
  2. to try to lower the price of something
  3. sweet foods after the main meal
  4. Vodafone is a .... company
  5. pickles are....
  6. very hungry =....
  7. free=...
Down
  1. clients call the company call to make an....
  2. pots, pans, glasses are....
  3. you put your clothes in a ......
  4. they are companies that make drugs and medicine
  5. blankets, sheets are
  6. you try on clothes in the ... room
  7. people you work with
  8. she cleans rooms
  9. KFC is ..... chicken

16 Clues: free=... • pickles are.... • she cleans rooms • very hungry =.... • blankets, sheets are • people you work with • KFC is ..... chicken • chicken cooked in the oven • Vodafone is a .... company • pots, pans, glasses are.... • sweet foods after the main meal • you put your clothes in a ...... • you try on clothes in the ... room • to try to lower the price of something • ...

The Master of words 2015-05-04

The Master of words crossword puzzle
Across
  1. / Some chemicals can do this
  2. / To elaborate in detail
  3. / Portraying to water
  4. / Naturally grown
  5. / How rows are
  6. / A word used to compare 2 things of different standards
  7. / Suspension cables do this to a bridges weight
  8. / How Columns are
  9. / Needed to solve equations
Down
  1. / Rhymes with extinguish
  2. / A detail of somethings characteristics
  3. / Equal on both sides
  4. / The body does this after it dies
  5. / Some foods are called this
  6. / Somethings worth
  7. / Osama Bin Ladin was found hiding in one of these

16 Clues: / How rows are • / Naturally grown • / How Columns are • / Somethings worth • / Equal on both sides • / Portraying to water • / Rhymes with extinguish • / To elaborate in detail • / Needed to solve equations • / Some chemicals can do this • / Some foods are called this • / The body does this after it dies • / A detail of somethings characteristics • ...

Nutrition Crossword 2022-01-12

Nutrition Crossword crossword puzzle
Across
  1. Substances that help regulate the body's functions.
  2. Essential nutrients that are used to repair the body cells and tissues.
  3. The substances in foods that your body needs in order to grow, have energy and stay healthy.
  4. Sources of energy that also perform other functions such as vitamin storage and body insulation.
  5. All the things you regularly eat and drink.
  6. That part of grains, fruits, and vegetables that the body can not break down.
  7. Substances that strengthen the muscles, bones, and teeth; enrich the blood, and keep the heart and other organs operating properly.
Down
  1. The starches and sugars that provide the body with most of its energy.
  2. Units of heat that measure the energy available in foods.
  3. A wax-like substance used by the body to build cells and make other substances.
  4. The process of taking in food and using it for growth and good health.

11 Clues: All the things you regularly eat and drink. • Substances that help regulate the body's functions. • Units of heat that measure the energy available in foods. • The starches and sugars that provide the body with most of its energy. • The process of taking in food and using it for growth and good health. • ...

Preserving 2026-04-01

Preserving crossword puzzle
Across
  1. the only safe method for preserving low-acid foods
  2. a canning technique where raw food is placed directly into hot canning jars
  3. method of preserving by drawing out all the moisture
  4. the process of filling jars with precooked or heated food (simmered 2–5 minutes) and hot liquids
Down
  1. the unfilled space between the top of the food or liquid in a jar
  2. method of preserving by submerging food in an acidic liquid to create an acidic environment
  3. method of preserving by turning water into ice to stop the activity of microorganisms
  4. immersing food in boiling water or steam, followed by a rapid ice-water "shock" to stop cooking
  5. treating food to prevent spoilage/extend shelf life
  6. the method of coating raw fruit with sugar to draw out natural juices, forming a concentrated syrup
  7. food preservation method for high-acid foods

11 Clues: food preservation method for high-acid foods • the only safe method for preserving low-acid foods • treating food to prevent spoilage/extend shelf life • method of preserving by drawing out all the moisture • the unfilled space between the top of the food or liquid in a jar • a canning technique where raw food is placed directly into hot canning jars • ...

Food and Nutritiom 2016-10-01

Food and Nutritiom crossword puzzle
Across
  1. Don't run ___ in or around the kitchen sink.
  2. Secure cutting boards with a____to prevent movement
  3. What zone is food when it's in between 5-57 degrees Celsius?
  4. Never do this as your cooking on the stove...
  5. A foodborne illness that you can get from beef(undercooked or raw hamburger),produce,and unpasteurized juices and ciders
  6. Do not use ____ in the microwave
  7. This is a foodborne illness that you can get from unproperly prepared canned foods
  8. This is what you do when you want to cut foods in small squares
Down
  1. What is one foodborne illness that affects pregnant women if they have unpasteurized dairy,sliced deli prepared salads?
  2. What is one way to prevent slips and falls?
  3. Carry a knife ____ at your side with the blade tip pointed down and the sharpe edge facing behind you.
  4. Always use _____to turn off the taps after washing your hands
  5. keep flammable material such as ____towels and oven mits away from the stove.
  6. When lifting pot lids, tilt the lid_____from your body to let steam escape
  7. What is one symptom when someone goes into anaphylaxis shock?
  8. Never leave dirty _____in soapy water.
  9. The first thing to doin a emergency is to stay____
  10. If a fire ever started in the oven or microwave, keep the door ___and turn off the oven

18 Clues: Do not use ____ in the microwave • Never leave dirty _____in soapy water. • What is one way to prevent slips and falls? • Don't run ___ in or around the kitchen sink. • Never do this as your cooking on the stove... • The first thing to doin a emergency is to stay____ • Secure cutting boards with a____to prevent movement • ...

3.1 vocab 2023-09-18

3.1 vocab crossword puzzle
Across
  1. a form of complex carbohydrates from plants that humans cannot digest. It's the tough stringy parts of raw fruits
  2. are needed for healthy bones and teeth
  3. provide the most calories per gram of all the nutrients
  4. D, E, K itamins that are fat soluble
  5. Carbs take longer for the body to break down, keeping blood sugar levels constant: bread, rice, pasta, beans and other veggies
  6. nutrient needed to build cells and tissues
  7. The process of taking in food and using it for energy and growth.
  8. proteins Proteins containing all the essential amino acids; found only in soy and animal foods
Down
  1. Substances in food that your body needs to grow,
  2. proteins Proteins that are missing one or more of the essential amino acids; found in plant sources such as nuts and legumes
  3. compounds that help regulate many vital body processes, including the digestion, absorption, and metabolism of other nutrients
  4. are sugars and starches in foods
  5. fats are made when hydrogen is added to vegetable oils
  6. a learned desire for food that is based on emotional and other factors rather than nutritional need.
  7. should be carefully restricted by people with hypertension
  8. Acid this vitamin helps prevent birth defects
  9. Carbs are sugars and should be carefully restricted by diabetics due to the spike it can cause in blood sugar:
  10. helps make red blood cells and carries oxygen in the blood

18 Clues: are sugars and starches in foods • are needed for healthy bones and teeth • D, E, K itamins that are fat soluble • nutrient needed to build cells and tissues • Acid this vitamin helps prevent birth defects • Substances in food that your body needs to grow, • provide the most calories per gram of all the nutrients • ...

Mia Chapter 2 2024-02-21

Mia Chapter 2 crossword puzzle
Across
  1. a condition caused by a lack of calories and protein in a persons eating pattern
  2. plants that have a special ability to capture nitrogen from the air and transfer it to their protein rich seeds
  3. two or more in complete proteins that can be combined to provide all the essential amino acids
  4. the changing of the structure of a protein caused by heat, acids, bases, alcohol, agitation, and oxidation
  5. a sickness caused by the lack of an essential nutrient
  6. proteins composed of all the essential amino acids
  7. an energy yielding macronutrient composed of carbon, hydrogen, oxygen, and nitrogen
  8. a protein deficiency disease
  9. a compound that can counteract an excess of either acid or base in a fluid
  10. a comparison of the nitrogen a person consumes with the nitrogen he or she excretes
Down
  1. a protein that defends the body against infection and disease
  2. the amino acids the body can make for itself
  3. the practice of making eating choices consisting entirely or largely of plant foods
  4. the maintenance of stable levels of acids and bases in body fluid
  5. an amino acid the body cannot make for itself and must obtain from foods
  6. the building blocks of protein molecules
  7. a wasting disease caused by a lack of calories and protein
  8. protein that is lacking in sufficient amount of one or more essential amino acids

18 Clues: a protein deficiency disease • the building blocks of protein molecules • the amino acids the body can make for itself • proteins composed of all the essential amino acids • a sickness caused by the lack of an essential nutrient • a wasting disease caused by a lack of calories and protein • a protein that defends the body against infection and disease • ...

Mozart 3 2021-12-09

Mozart 3 crossword puzzle
Across
  1. One of Mozart's favorite foods
  2. One of the stories Constanze would tell Mozart to help keep him awake
  3. Mozart and his wife were dancing because they ran out of ____
Down
  1. Another of Mozart's favorite foods
  2. Mozart once wrote a piece of music during this event
  3. Another of the stories Constanze would tell Mozart to help keep him awake

6 Clues: One of Mozart's favorite foods • Another of Mozart's favorite foods • Mozart once wrote a piece of music during this event • Mozart and his wife were dancing because they ran out of ____ • One of the stories Constanze would tell Mozart to help keep him awake • Another of the stories Constanze would tell Mozart to help keep him awake

Judaism 2021-12-10

Judaism crossword puzzle
Across
  1. Jewish holiday
  2. Sold as a slave in Egypt
  3. Capital & very holy city in Israel
  4. Foods that conform to Jewish law
  5. Star on the flag of Israel
  6. Founder of Judaism
Down
  1. Most strict branch of Judaism
  2. Candelabrum symbol seen in Synagogoues
  3. Special shawl with 613 tassels
  4. Found on the doorways of Jewish homes
  5. Rescued the Israelite slaves
  6. Jewish Bible
  7. Jewish headcovering worn by men

13 Clues: Jewish Bible • Jewish holiday • Founder of Judaism • Sold as a slave in Egypt • Star on the flag of Israel • Rescued the Israelite slaves • Most strict branch of Judaism • Special shawl with 613 tassels • Jewish headcovering worn by men • Foods that conform to Jewish law • Capital & very holy city in Israel • Found on the doorways of Jewish homes • ...

Crossword Fun! 2018-08-21

Crossword Fun! crossword puzzle
Across
  1. Any of several waxy hygroscopic phospholipids that are widely distributed in animals and plants
  2. A substance that is found in certain foods such as bread, rice, and potatoes
  3. Healthiest and most expensive type of egg
  4. A chemical substance (powder or liquid) that is like soap and is used to clean clothes, dishes, etc.
  5. An oily solid or liquid substance in food
  6. A food made from a mixture of flour, water, and sometimes eggs that is formed into different shapes (such as thin strips, tubes, or shells) and usually boiled
  7. A circular gadget for opening soft-cooked eggs
  8. Small container designed to hold a soft-cooked egg
  9. A substance that is found in the bodies of people and animals
  10. The part of the inside of an egg that is clear before it is cooked and white after it is cooked
  11. Used after detergents to further sanitize kitchen utensils
  12. Household products that are only suitable for toilets and floors and should not be used on food surfaces
  13. Plant material that cannot be digested but that helps you to digest other food
  14. Twisted in the opposite direction and serves to keep the yolk centered
  15. A shallow, slop-sided skillet, usually 7-10 inches in diameter
  16. B Grade of egg usually used for baking
  17. A shallow, slope-sided skillet, 6-8 inches in diameter
  18. The yellow part in the center of an egg
  19. Seeds of certain grasses; the most important of which are wheat, oats, rice, etc.
  20. Used to pierce an egg
Down
  1. Biggest kind of egg you'll find in a market
  2. A rack that holds one egg-sized cups over simmering water
  3. A healthy choice to eat especially whole, granary, brown, and seeded varieties as part of a balanced diet
  4. Dishround, shallow, ceramic or porcelain dish, usually with scalloped edges, for use in the oven
  5. Hollow cups which hold eggs upright
  6. Outer layer of the grain
  7. Any of various phosphorus-containing complex lipids (such as lecithins and phosphatidylethanolamines)
  8. A substance that is found in eggs that is especially important in people for strong healthy bones
  9. An air space that is formed when the contents of the egg cool and contract after the egg is laid
  10. A very small living thing that causes disease
  11. A natural substance that is usually found in foods and that helps your body to be healthy
  12. Around band used to hold a fried or poached egg during cooking
  13. A deep dish used for baking
  14. Eggs contain most of the __________ that the human body requires for health.
  15. Electronic device which cooks eggs in their shells
  16. Any of various mostly toxic glucosides that occur in plants (such as soapwort or soapbark) and are characterized by the property of producing a soapy lather
  17. A chemical substance (such as iron or zinc) that occurs naturally in certain foods and that is important for good health
  18. _______ can be made in almost any small shallow pan with sloping sides
  19. Chalk-like
  20. __________ cleaners are used to remove heavy accumulations of soil often found in small areas
  21. A substance that consists of amino acids found in foods (such as meat, milk, eggs, and beans) that is an important part of the human diet
  22. The hard outer covering of an egg

42 Clues: Chalk-like • Used to pierce an egg • Outer layer of the grain • A deep dish used for baking • The hard outer covering of an egg • Hollow cups which hold eggs upright • The yellow part in the center of an egg • Healthiest and most expensive type of egg • An oily solid or liquid substance in food • Biggest kind of egg you'll find in a market • ...

Crossword Fun! 2018-08-21

Crossword Fun! crossword puzzle
Across
  1. Around band used to hold a fried or poached egg during cooking
  2. Outer layer of the grain
  3. A deep dish used for baking
  4. _______ can be made in almost any small shallow pan with sloping sides
  5. Biggest kind of egg you'll find in a market
  6. A chemical substance (such as iron or zinc) that occurs naturally in certain foods and that is important for good health
  7. A shallow, slope-sided skillet, 6-8 inches in diameter
  8. A substance that is found in eggs that is especially important in people for strong healthy bones
  9. A healthy choice to eat especially whole, granary, brown, and seeded varieties as part of a balanced diet
  10. An oily solid or liquid substance in food
  11. The yellow part in the center of an egg
  12. Eggs contain most of the __________ that the human body requires for health.
  13. Dishround, shallow, ceramic or porcelain dish, usually with scalloped edges, for use in the oven
  14. A substance that is found in the bodies of people and animals
  15. A natural substance that is usually found in foods and that helps your body to be healthy
  16. __________ cleaners are used to remove heavy accumulations of soil often found in small areas
  17. Any of various phosphorus-containing complex lipids (such as lecithins and phosphatidylethanolamines)
  18. Used after detergents to further sanitize kitchen utensils
  19. A chemical substance (powder or liquid) that is like soap and is used to clean clothes, dishes, etc.
  20. A substance that is found in certain foods such as bread, rice, and potatoes
Down
  1. Electronic device which cooks eggs in their shells
  2. An air space that is formed when the contents of the egg cool and contract after the egg is laid
  3. Plant material that cannot be digested but that helps you to digest other food
  4. B Grade of egg usually used for baking
  5. Hollow cups which hold eggs upright
  6. A rack that holds one egg-sized cups over simmering water
  7. A very small living thing that causes disease
  8. Chalk-like
  9. Any of various mostly toxic glucosides that occur in plants (such as soapwort or soapbark) and are characterized by the property of producing a soapy lather
  10. Small container designed to hold a soft-cooked egg
  11. A substance that consists of amino acids found in foods (such as meat, milk, eggs, and beans) that is an important part of the human diet
  12. A circular gadget for opening soft-cooked eggs
  13. A shallow, slop-sided skillet, usually 7-10 inches in diameter
  14. Twisted in the opposite direction and serves to keep the yolk centered
  15. Any of several waxy hygroscopic phospholipids that are widely distributed in animals and plants
  16. Seeds of certain grasses; the most important of which are wheat, oats, rice, etc.
  17. The hard outer covering of an egg
  18. Used to pierce an egg
  19. The part of the inside of an egg that is clear before it is cooked and white after it is cooked
  20. Household products that are only suitable for toilets and floors and should not be used on food surfaces
  21. Healthiest and most expensive type of egg
  22. A food made from a mixture of flour, water, and sometimes eggs that is formed into different shapes (such as thin strips, tubes, or shells) and usually boiled

42 Clues: Chalk-like • Used to pierce an egg • Outer layer of the grain • A deep dish used for baking • The hard outer covering of an egg • Hollow cups which hold eggs upright • The yellow part in the center of an egg • An oily solid or liquid substance in food • Healthiest and most expensive type of egg • Biggest kind of egg you'll find in a market • ...

Vitamins and Minerals Crossword 2021-12-16

Vitamins and Minerals Crossword crossword puzzle
Across
  1. A trace mineral. Function: growth, reproduction. Deficiency: hypogonadism. Toxicity: lowered appetite. Food sources: seafood, meat. Cool: pennies are made from zinc.
  2. A major mineral. Function: bone health. Deficiency: muscle weakness. Toxicity: diahrrea. Food sources: dark chocolate, nuts. Cool: deficiency symptoms can mimic depression in some people.
  3. Not a vitamin or mineral. Function: nutrient transport, waste removal. Deficiency: dehydration. Toxicity: hyponatremia. Food sources: water, juice. Cool facts: dihydrogen monoxide :)
  4. Water soluble. Function: coenzyme in energy metabolism. Deficiency: Ariboflavinosis. Toxicity: uncommon. Food sources: dairy, enriched foods. Cool facts: able to be destroyed by UV light.
  5. Water soluble. Function: coenzyme in energy production. Deficiency: microcytic anemia. Toxicity: nerve degeneration. Food sources: fortified cereals, meat. Cool: involved in brain development during pregnancy.
  6. A trace mineral. Function: bone and tooth formation. Deficiency: cavities. Toxicity: Fluorosis. Food sources: drinking water, seafood. Cool: added to drinking water and toothpaste.
  7. Fat-soluble. Function: blood clotting. Deficiency: hemorrhaging. Toxicity: not common. Food sources: Green leafy vegetables, legumes. Cool: commonly given orally to newborns after birth.
  8. Water soluble. Function: antioxidant, wound healing. Deficiency: scurvy. Toxicity: Nausea. Food sources: kiwi, citrus fruits, strawberries. Cool: often put in iron supplements for anemic people.
  9. A major mineral. Function: bone health, nerve transmission. Deficiency: osteoporosis. Toxicity: constipation. Food sources: dairy. Cool: women require more.
  10. A trace mineral. Function: in hemoglobin. Deficiency: microcytic anemia. Toxicity: hemachromatosis. Food sources: meat, beans. Cool: anemia more common in women.
  11. Fat-soluble. Function: antioxidant. Toxicity: interfere with Vitamin K. Food source: vegetable oils. Cool fact: deficiency is rare.
  12. Water soluble. Function: coenzyme in energy metabolism. Deficiency: Pernicious anemia. Toxicity: not common. Food sources: animal products.cool: deficiency common in vegans.
Down
  1. A major mineral. Function: bone health, phospholipids. Deficiency: not common. Toxicity: constipation. Food sources: eggs, dairy. Cool: second most common mineral in the body!
  2. Water soluble. Function: coenzyme in energy production. Deficiency: Pellagra (4D's) Toxicity: Niacin Flush. Food sources: Meats, mushrooms. Cool: People with anorexia are mainly the ones effected.
  3. Fat soluble. Function: vision and skin integrity (epithelial cells). Deficiency: Xeropthalmia. Toxicity: carotenemia. Food sources: yellow or orange vegetables and dairy products. Cool: carotenemia makes your skin orange.
  4. Function: electrolyte. Deficiency: not common. Toxicity: hyperchloremia. Food sources: sauces, proccesed foods. Cool: foods that taste salty have both chloride and sodium NaCl.
  5. Water soluble. Function: coenzyme in energy metabolism. Deficiency: burning feet syndrome. Toxicity: uncommon. Food sources: whole grains, seeds. Cool: is a B vitamin (B5).
  6. Function: electrolyte. Deficiency: hyponatremia. Toxicity: hypernatremia. Food sources: canned foods, table salt. Cool: DASH diet heart healthy.
  7. Water soluble. Function: gluconeogenesis. Deficiency: comes from eating raw eggs. Toxicity: not common. Food sources: egg yolks. Cool: can be synthesized in the gut.
  8. Fat-soluble. Function: bone strength. Deficiency: rickets. Toxicity: hypercalcemia. Food sources: dairy, fish. Cool: "sunshine vitamin"
  9. A trace mineral. Function: thyroid horomone. Deficiency: goiter. Toxicity: goiter. Food sources: iodized salt. Cool: iodine can sterilize.
  10. Water soluble. Function: coenzyme in energy metabolism. Deficiency: megaloblastic anemia. Toxicity: vitamin B12 deficiency. Food sources: green leafy veggies, orange juice. Cool: need goes up when you're pregnant.
  11. Water soluble. Function: coenzyme in energy metabolism. Deficiency: Beri-Beri. Toxicity: not common. Food sources: pork, whole grains. Cool: B vitamin (B1)
  12. Function: electrolyte. Deficiency: hypokalemia. Toxicity: Hyperkalemia. Food sources: potatoes, bananas. Cool: can balance out sodium.

24 Clues: Fat-soluble. Function: antioxidant. Toxicity: interfere with Vitamin K. Food source: vegetable oils. Cool fact: deficiency is rare. • Function: electrolyte. Deficiency: hypokalemia. Toxicity: Hyperkalemia. Food sources: potatoes, bananas. Cool: can balance out sodium. • ...

Food Technology: Processes and Equipment 2020-06-10

Food Technology: Processes and Equipment crossword puzzle
Across
  1. To roughly cut foods into small pieces.
  2. Large, sharp, flat edged knife suitable for slicing and chopping
  3. A jug with a measure on the side that allows people to measure the volume of liquids required for cooking. In Australia we measure liquids in ml. And L.
  4. To cook food in liquid just below boiling point so that the liquid is lightly bubbling with small bubbles breaking on the surface.
  5. To cut into cubes 1cm x 1cm.
  6. A small item of food placed onto or beside plated food to improve overall presentation.
  7. Cooking foods in a minimal amount of fat or oil at a high heat stirring constantly
  8. A kitchen utensil used as a flat surface on which to cut foods. They are often made of wood or plastic. Red ones are for meat products, green ones are for vegetable products, butter etc.
  9. To place dry ingredients into a sieve to aerate, remove lumps and foreign bodies.
  10. To incorporate fat into flour using the fingertips until the mixture resembles fine bread crumbs or comes together as a dough.
  11. An electrical appliance with whirling blades for chopping, mixing, or liquefying foods.
  12. Are generally made of metal and frequently Teflon coated. They provide a large flat heating surface and shallow sides, suitable for frying and sautéing food.
Down
  1. A small hand-held tool with a serrated ring at one end which is used to remove the core from apples. The corer is pushed into the stalk end of the apple until it comes out at the other end.
  2. Chinese cooking pan, like a frying pan but with a more rounded base, used for the quick method of stir frying.
  3. A quick dry heat method of cooking where heat is directed at the food from above at a close proximity.
  4. To brush the surface of sweet or savoury dishes to give a glossy surface or to assist in browning.
  5. A set of cups used primarily to measure dry ingredients. In Australia they come in a range of sizes including 1 cup, ½ cup, 1/3 cup, ¼ cup.
  6. A device that allows you to produce fine shreds of food. Typically it is usually a stainless steel device suitable for grating and zesting.
  7. A type of sieve used for separating liquids and solids. It is usually made of a light metal or plastic. It is pierced with a pattern of small holes for liquid to drain away.
  8. A set of spoons used to measure small quantities of both liquid and dry ingredients. In Australia they come in a variety of sizes Tbsp (20ml), ½ Tbsp (10ml), tsp (5ml), ½ tsp (2.5ml), ¼ tsp (1.25ml), 1/8 tsp
  9. To combine whipped mixtures and other ingredients with a metal spoon or spatula whilst maintaining the air already incorporated.
  10. To shape a flour or dough mixture by hand.
  11. Quickly frying food in a small amount of fat, to lightly brown.
  12. To combine butter (fat) and sugar until they are light and fluffy.
  13. A flat rectangular metal pan, often with a low rolled-up edge, used for baking.
  14. A vessel with vertical sides, about the same height as their diameter, used for simmering or boiling. Saucepans generally have one long handle. They are usually made of metal and come in a variety of sizes.
  15. Using a liquid, usually water or stock to cook. To heat a liquid so that it has large bubbles that rapidly burst on the surface.

27 Clues: To cut into cubes 1cm x 1cm. • To roughly cut foods into small pieces. • To shape a flour or dough mixture by hand. • Quickly frying food in a small amount of fat, to lightly brown. • Large, sharp, flat edged knife suitable for slicing and chopping • To combine butter (fat) and sugar until they are light and fluffy. • ...

Cooking Methods 2025-09-26

Cooking Methods crossword puzzle
Across
  1. to cook in the oven at a temperature around 350 F. This uses a small amount of fat. Roasting is used for larger vegetables and meats or those that should cook more slowly.
  2. to cook quickly in a deep cooking pot in a large amount of fat at a high temperature
  3. to cook in an oven with dry heat; temperatures usually range from 300 to 450 or even above; very little fat is used; used in breads, pastries
  4. to cook quickly in a shallow pan on high heat with a small amount of some type of fat. This word in French means “to jump,” which is what the food may do in the pan.
  5. to cook over high heat in water in a sealed pot so that the temperature inside the pot can get above the boiling point of water. Good for cooking quickly and processing canned foods like jams.
  6. to brown a food over high heat, usually as part of a longer cooking process.
  7. to braise smaller pieces of meat or other foods. Pieces are browned first and then cooked in a liquid either on the stove or in the oven or in a slow cooker. Pieces are usually bite-sized or ground up. Like chili.
  8. to cook in a liquid that is just below the boiling point. Usually for a longer period of time
  9. to cook in a liquid that is at 212 Fahrenheit. Large bubbles break the surface of the liquid, usually water. Cooks smaller foods quickly, like pasta, and larger foods more slowly, like potatoes
  10. to cook in a special device where very hot air is blown around a basket with a fan to cook like a deep fryer, but without using any oil.
Down
  1. to put food in a plastic bag and seal it, removing the air, then cook it in water that is kept at a constant temperature. The word is French for “under a vacuum.”
  2. a combination cooking method. Large pieces of food are cooked in high heat fat to brown the outside and then cooked the rest of the way in a simmering liquid either on the stove or in the oven; good for larger tough pieces of meats, like pot roast
  3. to cook slowly in a medium amount of fat on medium heat; good for larger pieces of meat
  4. to cook in a hot liquid that isn’t boiling or simmering. Can be in water, but also in a more flavorful liquid or even in fat.
  5. to add flavor to food by exposing it to wood smoke. Can be done at the same time as it is being cooked or instead of cooking. A traditional way to preserve meats to be eaten later. For example ham or bacon.
  6. to cook using the hot water vapor that results from boiling liquid. Good for retaining vitamins in vegetables which would be lost in boiling water
  7. a quick cooking method using a small amount of fat at a high temperature while moving the food (usually bite-sized) while it cooks. Popular in Asian cooking using a wok.
  8. to cook directly beneath the heat source. Good for browning the top of food after it has been cooked another way, such as French onion soup or garlic bread.
  9. to cook rapidly in boiling water, usually as a pre-cooking step, especially for green vegetables.
  10. to cook directly above the heat source where the food sits on a grate or a flat surface. Like your backyard barbecue

20 Clues: to brown a food over high heat, usually as part of a longer cooking process. • to cook quickly in a deep cooking pot in a large amount of fat at a high temperature • to cook slowly in a medium amount of fat on medium heat; good for larger pieces of meat • to cook in a liquid that is just below the boiling point. Usually for a longer period of time • ...

In the Kitchen 2023-01-26

In the Kitchen crossword puzzle
Across
  1. a smooth-skinned juicy light green or deep red to purplish black berry eaten dried or fresh as a fruit or fermented to produce wine
  2. animal or vegetable fat that is soft after melting, or more generally, any thick oil-like substance
  3. To slowly pour a thin liquid mixture over food
  4. to fry quickly over high heat in a lightly oiled pan (such as a wok) while stirring continuously
  5. process that breaks up any lumps in the flour and aerates it at the same time by pushing it through a gadget that is essentially a cup with a fine strainer at one
  6. lightly coating food with a dry ingredient, such as flour, cornmeal, or breadcrumbs.
  7. shake or mix small pieces of it together with a sauce or dressing
  8. the cooking of food by immersion in water that has been heated to near its boiling point
  9. To stir two or more ingredients with a spoon, or to beat on Low speed with a mixer, until mixed together.
  10. All foods derived from, or containing, milk
  11. to cook or become cooked by dry heat especially in an oven
  12. A baked food item consisting of flour or meal as the main ingredient, mixed with liquid ingredients such as milk or water and eggs to form a dough
  13. The process of moistening food being prepared, especially meat, with pan drippings, butter, or sauces, while the food is cooking.
  14. Foods made from wheat, rice, oats, cornmeal, barley, or another cereal grain
  15. a slow-cooking process, using indirect, diffused heat to cook its ingredients
  16. a vegetable with a green stem or stems and a mass or several masses of flower buds at the top.
  17. the blending of various ingredients together, usually cold, to obtain a uniform mixture with different consistencies depending on the relative proportions of solid to liquid ingredients.
  18. to crush food, usually after cooking it, so that it forms a soft mass
  19. of meat cut from the fleshy part of a beef carcass
Down
  1. kitchen appliance that cooks food by passing an electromagnetic wave through it
  2. To cut off a thin layer of skin on a food, such as potatoes or apples, with a paring knife or vegetable peeler.
  3. The process of combining one ingredient with another to form a solution.
  4. a large bowl used in cooking for mixing ingredients
  5. food with structure and texture and enables water retention
  6. a way to change the texture of solid food so that it is smooth with no lumps and has a texture like pudding.
  7. Start cooking the accompanied item
  8. a method of cooking that uses a moderate heat to gently soften foods while slowly combining seasonings and ingredients.
  9. to coat or cover (food) with herbs, spices, etc. and let rest before cooking or serving.
  10. a spoon made of wood, used in cooking for stirring and mixing
  11. any kind of plant life or plant product
  12. Board a wooden or plastic board on which foods (such as meats and vegetables) are cut.
  13. the seed-associated fleshy structures (or produce) of plants that typically are sweet or sour and edible in the raw state
  14. removing both the rough outer skin and the seeds from fruits and vegetables
  15. A white liquid secreted by the mammary glands of animals, such as cows, sheep and goats

34 Clues: Start cooking the accompanied item • any kind of plant life or plant product • All foods derived from, or containing, milk • To slowly pour a thin liquid mixture over food • of meat cut from the fleshy part of a beef carcass • a large bowl used in cooking for mixing ingredients • to cook or become cooked by dry heat especially in an oven • ...

Culinary Terms Review 2026-02-05

Culinary Terms Review crossword puzzle
Across
  1. or pare To remove or strip of the skin or rind of some fruits and vegetables.
  2. to mix ingredients with an over and over motion. (eggs)
  3. small uniform dices 1/8 X 1/8 X 1/8
  4. to beat rapidly until the mixture is fluffy. (Meringue on pies)
  5. to refrigerate a food until it is completely cold
  6. To combine solid fat with four using a pastry blender, two forks, or the fingers. (pie crust)
  7. A vegetable based seasoning made of 2 parts chopped onion, one part chopped carrot, and onepart chopped celery. Used for making sauces, stocks, soups, braises, stews, and roasts.
  8. cooking whole foods like an egg in a simmering liquid just below boiling.
  9. to place a coating over a food, such as bread crumbs. (coating chicken in four batter)
  10. to blend ingredients until soft and smooth, such as butter with sugar. (cookies)
  11. cooking foods in a small amount of fat on high heat for short time and stirring constantly.
  12. to put through a strainer to separate or break up lumps.
  13. to add salt, pepper, herbs, and other seasonings to a food
  14. Sticks measuring 1/4 x 1/4 x 2
  15. to soak food in a sauce before cooking to make it more tender or more flavorful. (skirt steak)
  16. Bring oven to certain temperature before you use it
  17. a preparation of shredded or finely cut leaf vegetables, used as a garnish for soup.
  18. to rub a surface with fat, such as shortening, oil, or butter
  19. using oven to cook foods with DRY heat
  20. To cut into small cubes
Down
  1. brushing or pouring a liquid over food as it cooks to keep from drying out. (Turkey)
  2. French for "putting in place" refers to preparation and assembly of all necessary ingredients and equipment.
  3. cooking small amount of food until surface of food turns a different color.
  4. temperature at which bubbles appear at bottom of sauce pan and rise to the top. (water)
  5. cooking in a small amount of hot fat. (onion)
  6. gently cooking food in a liquid that is just under the boiling point. (spaghetti sauce)
  7. to stir ingredients until they are thoroughly combined. (juice)
  8. to cut into small pieces. (onions)
  9. cooking under direct heat. Highest temperature in the oven.
  10. cooking foods like French fries in a large amount of fat
  11. to reduce a food into small bits by rubbing it on the sharp teeth of a utensil.
  12. heating a solid fat like butter until it becomes a liquid
  13. cooking small pieces of food covered in a simmering liquid for a long time.
  14. add a lighter ingredient into a heavier ingredient very gently.
  15. cooking tender cuts of meat or vegetables uncovered with DRY heat in the oven.
  16. To cut into long thin strip usually 1/8 X 1/8 x 2 inches.
  17. to cook over boiling water. (veggies)
  18. the weight of an empty container
  19. to cut into very small pieces. (garlic)
  20. to press and fold dough with the hands until it is smooth.

40 Clues: To cut into small cubes • Sticks measuring 1/4 x 1/4 x 2 • the weight of an empty container • to cut into small pieces. (onions) • small uniform dices 1/8 X 1/8 X 1/8 • to cook over boiling water. (veggies) • using oven to cook foods with DRY heat • to cut into very small pieces. (garlic) • cooking in a small amount of hot fat. (onion) • ...

Vocab on why people eat... what they eat...Protein Nutrition ( Bradley Albright) 2024-02-21

Vocab on why people eat... what they eat...Protein Nutrition ( Bradley Albright) crossword puzzle
Across
  1. energy malnutrition- A condition caused by a lack of calories and protein in a persons eating pattern
  2. - The changing of the structure of a protein caused by heat,acids,bases,alcohol,agitation, and oxidation
  3. A wasting disease caused by lack of calories and protein
  4. disease- A sickness caused by lack of essential nutrient
  5. protein- The protein provided by plant
  6. The practice of making eating choices consisting entirely or largely of plant foods.
  7. balance- A comparison of the nitrogen a person consumes with the nitrogen he or she excretes
  8. An energy yielding macronutrient composed of carbon,hydrogen,oxygen, and nitrogen
  9. acid- The building blocks of protein molecules
  10. proteins- Two or or more incomplete proteins that can be combined to provide all essential amino acids
  11. A compound that can counteract an excess of either acid or base in fluid
Down
  1. amino acid- The amino acid the body can make for itself
  2. Plants that have a special ability to capture nitrogen from the air and transfer it to their protein rich seeds
  3. balance- The maintence of stable levels of acids and bases in body fluid
  4. protein- proteins composed of all essential amino acids human needs
  5. amino acid- A amino acid the body cannot make for itself and must obtain from foods.
  6. A protein that defends the body against infection and disease
  7. A protein deficiency disease

18 Clues: A protein deficiency disease • protein- The protein provided by plant • acid- The building blocks of protein molecules • amino acid- The amino acid the body can make for itself • A wasting disease caused by lack of calories and protein • disease- A sickness caused by lack of essential nutrient • A protein that defends the body against infection and disease • ...

Miah Pierce's RADICAL crossword 2024-02-21

Miah Pierce's RADICAL crossword crossword puzzle
Across
  1. plant that has a special ability to capture oxygen from the air and transfers it to their protein rich seeds
  2. two or more incomplete proteins that can be combined to provide all the essential amino acids
  3. the amino acids the body can make for itself
  4. The maintenance of stable levels of acids and bases in body fluid
  5. The building blocks of protein molecules
  6. the changing of the structures of a protein caused by heat, acids, bases, alcohol, agitation, and oxidation
  7. protein that lacks in sufficient amount of one or more essential amino acids
  8. A protein that defends the body against infections and disease
Down
  1. a condition caused by a lack of calories and proteins in a persons eating pattern
  2. the practice of making eating choices consisting entirely or largely of plant foods
  3. a comparison of nitrogen a person consumes with the nitrogen he or she excretes
  4. a sickness caused by the lack of essential nutrition
  5. a protein deficiency disease
  6. an amino acid the body cannot make for itself and must obtain from foods
  7. a compound that can counteract an excess of either acid or base in a fluid
  8. an energy yielding macro nutrient composed of carbon, hydrogen, and nitrogen
  9. proteins composed of all the essential amino acids humans need
  10. a wasting disease caused by a lack of calories and protein

18 Clues: a protein deficiency disease • The building blocks of protein molecules • the amino acids the body can make for itself • a sickness caused by the lack of essential nutrition • a wasting disease caused by a lack of calories and protein • proteins composed of all the essential amino acids humans need • A protein that defends the body against infections and disease • ...

Cooking Terms 2024-04-30

Cooking Terms crossword puzzle
Across
  1. tying poultry into a tiny bundle that ensures you’ll get a perfectly roasted bird that’s cooked evenly from end to end
  2. to change from a soft or fluid state to a rigid or solid state
  3. meat wasn’t preserved using any unnatural or synthetic forms of nitrates or nitrites
  4. the process of soaking foods in a seasoned, often acidic liquid before cooking
  5. to beat food with a whisk of mixer to incorporate air and produce volume
  6. a dish where poultry or meat has been cut into pieces and stewed in a gravy or sauce
  7. a cooking method that is often used on grills where the food is cooked at a high temp until a brown crust forms
  8. to cook something with fiery hot spices or condiments
  9. the process of removing a food’s top
Down
  1. cutting a food, but not cutting it all the way through
  2. to make meat softer before cooking
  3. a food preparation technique in which foods are cooked in hot liquids kept just under boiling point
  4. a very smooth, crushed or blended food
  5. removing the solids from a mixture to obtain a clear liquid
  6. to put air into food
  7. a knife cutting technique
  8. a cooking method that usese both wet and dry heats
  9. a moist-heat cooking method in which liquid or steam to help solids dissolve easier into the liquid

18 Clues: to put air into food • a knife cutting technique • to make meat softer before cooking • the process of removing a food’s top • a very smooth, crushed or blended food • a cooking method that usese both wet and dry heats • to cook something with fiery hot spices or condiments • cutting a food, but not cutting it all the way through • ...

Recognize Stress/Reduce Stress Review 2022-11-01

Recognize Stress/Reduce Stress Review crossword puzzle
Across
  1. What type of stress is often related to PTSD.
  2. Divorce, injury, and punishment is a type of _________.
  3. stress is a natural body necessary for survival. T/F
  4. This person presented and parallel between substance abuse and high sensitivity to foods in 1956.
  5. Negative type of anger process
  6. Ms. Bridgette says Your ______is yours until you give it away.
  7. ________ said “People are disturbed not by a thing, but by their perception of a thing”.
  8. Temporarily raised blood pressure and heart rate is a symptom of this stress
  9. Walter B. Shannon coined the fight /flight phrase in 1915.
  10. The type of stress which is day in and day out
Down
  1. High calorie foods high in salt ,fats and sugars have an addictive potential and are considered to be highly sensitivity or ______________.
  2. The four-step delay coping tool consists of delay distract ______and decide.
  3. This term related to the brain’s mission to maintain equilibrium.
  4. Stress is a physical and emotional reaction necessary to meet life’s daily challenges and demands for survival. T/F
  5. How many minutes does it take for the metabolism to return to normal after the fight /flight response to subsides.
  6. This stress is known as a good stress.
  7. This type of stress is noted for shortening the life span.
  8. Thought challenge is broken down into three categories Thinking, feeling and _____.
  9. The Fight/Flight response is made up of 6 responses which include flight, flight, fright freeze, faint, and _______.
  10. This coping tool consists of three components mental, physical, and soothing.

20 Clues: Negative type of anger process • This stress is known as a good stress. • What type of stress is often related to PTSD. • The type of stress which is day in and day out • stress is a natural body necessary for survival. T/F • Divorce, injury, and punishment is a type of _________. • This type of stress is noted for shortening the life span. • ...

MyPlate Crossword 2023-09-18

MyPlate Crossword crossword puzzle
Across
  1. this orange food is a part of the vegetables food group and can be eaten whole, in a cake, or in stew
  2. Half of your daily grains should be these
  3. activity that requires physical effort
  4. this food is a part of the proteins food group and can be eaten fried, grilled, in tenders or nuggets, etc.
  5. this red (or green) food is a part of the fruits food group and can be eaten whole, in pie, as a "sauce", etc
  6. Food group that can help improve bone health
  7. A visual that shows the five food groups
  8. A measurement of food that is generally served
Down
  1. unit(s) of energy you get from the foods and drinks you consume
  2. Can be whole or refined
  3. there are this many food groups on the MyPlate visual
  4. Both boys and girls (ages 14-18yrs) need this amount of dairy per day
  5. Nuts, seeds, and beans are a part of this food group
  6. a common food that can be whole or refined and can come in the form of a loaf, roll, etc.
  7. You should include a variety of these colorful foods in your diet
  8. Can be served fresh, dried, whole, frozen, etc.
  9. food that has been cooked on a grill or a hot fire (Ex. ___ chicken)
  10. a common drink, ingredient, etc. that is a part of the dairy food group

18 Clues: Can be whole or refined • activity that requires physical effort • A visual that shows the five food groups • Half of your daily grains should be these • Food group that can help improve bone health • A measurement of food that is generally served • Can be served fresh, dried, whole, frozen, etc. • Nuts, seeds, and beans are a part of this food group • ...