lab safety Crossword Puzzles
Ken's OSHA Search 2018-04-06
Across
- Anything that can harm an employee
- Hazard communication tool, safety _____ sheet
- Right to participate in an ________
- Needs to be retrained every 3 years
- Another name for safety boots
- _____borne pathogen
- Employer thst fixes a hazard
- _______hazard analysis
- PPE for your head
- Fundamental, the right to know
- Employer that makes a hazard
- Unplanned event that hurts somebody
- Unplanned event that slows down a job
- Needs 5000# to work
- Fall protection height (GI)
- Part of the fire triangle
- Connects to fall protection anchor
Down
- What goes between the scaffold and the ground
- ______ aid
- Emergency action plan
- Short safety meeting
- _______person, training AND authority
- Makes sure nobody can turn on equipment
- Who pays for most PPE
- Passive fall protection, 36" to 44" high
- Teaching and coaching required by OSHA
- Shuts off power and protects people
- ______ duty clause
- Where stray electricity goes
- Signed OSHA into law
30 Clues: ______ aid • PPE for your head • ______ duty clause • _____borne pathogen • Needs 5000# to work • Short safety meeting • Signed OSHA into law • Emergency action plan • Who pays for most PPE • _______hazard analysis • Part of the fire triangle • Fall protection height (GI) • Employer thst fixes a hazard • Employer that makes a hazard • Where stray electricity goes • ...
KUIS RUANG CDB Grati Edisi #8 2021-05-24
Across
- Kondisi di mana atau kapan munculnya sumber bahaya telah dapat dikendalikan
- Peristiwa yang hampir mengakibatkan cedera atau kerusakan
- Keselamatan
- Jujur, bertanggungjawab, tulus, konsisten dan dapat dipercaya
- Penataan area kerja yang baik
- Semua kejadian yang tidak direncanakan yang menyebabkan atau berpotensial menyebabkan cidera, kesakitan, kerusakan atau kerugian lainnya
- lambang, huruf, angka, kalimat petunjuk bahaya K3
- Seperangkat alat yang digunakan untuk melindungi diri dari bahaya kecelakaan kerja
- Sinergi
- perilaku membahayakan atau tidak aman
- Luka akibat kecelakaan kerja, gerak berlebih atau paparan kimia
Down
- Profesional
- Kemungkinan kerugian yang akan timbul dari sumber bahaya (hazard) tertentu yang terjadi
- Tingkat keadaan fisik dan psikologi individu
- Health and Safety Environment
- Job Safety Analysis
- Sistem Manajemen Keselamatan dan Kesehatan Kerja
- lengah, tidak memperhatikan kondisi sekitar (attention error)
- Alat Pemadam Api Ringan
- Terus berinovasi dan antusias dalam menggerakkan ataupun menghadapi perubahan
- Prosedur pengamanan dalam bekerja dengan mematikan sumber energi, menguncinya dan memberikan tanda
- bahaya
- Amanah, Kompeten, Harmonis, Loyal, Adaptif, Kolaboratif
23 Clues: bahaya • Sinergi • Profesional • Keselamatan • Job Safety Analysis • Alat Pemadam Api Ringan • Health and Safety Environment • Penataan area kerja yang baik • perilaku membahayakan atau tidak aman • Tingkat keadaan fisik dan psikologi individu • Sistem Manajemen Keselamatan dan Kesehatan Kerja • lambang, huruf, angka, kalimat petunjuk bahaya K3 • ...
Mid Term Review Quiz 1 2023-02-10
Across
- _____are the standard of conduct required by society.
- Worker can fall if vertical distance more than.
- Used in class for Structural Courses.
- Where can we find seismic information?
- Published the National Building Code.
- Employer must ensure that Workers are not subject at work site.
- ASET Principle that promotes health and safety within the workplace.
- Minimum time to retain first Aid records.
- The code of ethics is not a ______ obligation
- Report to me in case of collapse of hoist.(4 words)
- First Aid requirements can be found here.
- _______are used to enforce OHS regulations by health and safety officers.
- Fire safety for demolition of existing buildings.
- Sanitary facility requirements at Site.
- Latest edition of NBC-AE
- Purpose of guidelines for interpretation of Code of Ethics.
- Incharge at work-site.
- Protect workers if excavation is deeper than__________.
- NBC-AE is enacted by __________(3 words)
- The ASET Code of Ethics states that members shall conduct themselves with fairness, honesty, _______ and good faith towards clients, colleagues and others.
- Fire Safety plans are established under__________(3 words)
- Is more effective for hazard control compared to PPE.
- Future of STEM Depends on________.
Down
- Worker must report(2 words).
- Must be in a written format to identify hazards.(2 words)
- NBC is revised every ___.
- Use me for protection against falling from height.
- Number of parts of Occupational Health and Safety legislation in Alberta?
- Basic Worker Rights(3 Words)
- Self-employed persons are_____ under OHS Act.
- should be investigated even the unreported ones. (2 words)
- Objectives of Investigations in OHS.
- Regulation of building construction is the responsibility of________.
- Which principle governs to maintain integrity towards clients and avoiding Conflict of Interest.
- Contains administrative provisions of NBC.
- Number of Parts in Division B of NBC-AE.
- _______are unpaid workers in OHS Act.
- Purpose of NBC(3 words)
- Small employer with developed health and safety program with standards.
- Factor to determine First Aid requirement. (2 words)
- Technologists are self-Regulated in Alberta.
- Leash for prevention against falling.
- Tag me red if unsafe to use.
- Latest edition of NBC
- Smallest Organizational structure of NBC used to refer to provisions.
- Installed top to down to prevent soil collapse.
- Immediate and temporary Care.
- Percentage victim surcharge for tickets.
- Part of NBCC that deals with housing and small buildings?
- OHS Act is administered by_______ in Alberta.
- Health and Safety Committee must contain at least
51 Clues: Latest edition of NBC • Incharge at work-site. • Purpose of NBC(3 words) • Latest edition of NBC-AE • NBC is revised every ___. • Worker must report(2 words). • Basic Worker Rights(3 Words) • Tag me red if unsafe to use. • Immediate and temporary Care. • Future of STEM Depends on________. • Objectives of Investigations in OHS. • Used in class for Structural Courses. • ...
Who is In Charge of the Laboratory 2018-04-23
8 Clues: inspects the lab • rule maker for the lab • used to grow out Strep • took the place of bandaids • cells to fight off infection • has the same name as an insect • mandatory to perform before testing • used to see what the natural eye can not see
Science Safety Crossword 2012-09-05
Across
- You should always ______ your materials before putting them away
- Who all accidents should be reported immediately to
- Always check for cracks in this item before using it
- __________ or "rough play" will not be tolerated in the lab
- Read all _________ before beginning to work
- Remember the 3 s's
- Do this if part of you catches on fire (no spaces)
- No mixing unauthorized or unknown ________
- This is something you should not eat in the science lab
Down
- You use this to remove chemicals from your eyes
- You use this if your clothing has caught fire
- Wear these to prevent chemicals from getting in your eyes
- You would use this if you got harmful chemicals on your clothes
- Don't start your own experiment without ___________
- Wear ________ to protect hands from hazardous chemicals
- Keep all long ______ tied back
16 Clues: Remember the 3 s's • Keep all long ______ tied back • No mixing unauthorized or unknown ________ • Read all _________ before beginning to work • You use this if your clothing has caught fire • You use this to remove chemicals from your eyes • Do this if part of you catches on fire (no spaces) • Who all accidents should be reported immediately to • ...
Science 2022-02-14
14 Clues: alone • lab dots • Conc__ion • Exp___ion • proc_dure • graph math • graph lines • something new • raising my hand • maze mark rober • Liable to change • table counting data • guess or prediction • contingent on or determined by
Foreign teachers' name in Younghoon 2015-09-29
14 Clues: Harvard. • Lab test. • two days. • Vegetarian. • 2-3 homeroom. • Joke machine. • Grammar master. • Surprise actor. • Ladies & germs. • 9th grade English. • Long, Blonde hair. • 9th grade science. • Bubblegum competition. • After school level 8 teacher.
OSHA 2021-08-23
Across
- hand arm protection
- a safe and healthy workplace
- define OSHA
- information about and illnesses in your workplace
- as provided in the OSHA standards
- hazard and medical record
- Define PPE
- file a complaint with
- a safe and workplace
- analysis referred to as job safety
Down
- define NIOSH
- participate in an OSHA
- complain or request hazard from employer
- be free from exercising safety and health rights
- face shields and googles are what
- Define EPA
- know about conditions
- hat head protection
18 Clues: Define EPA • Define PPE • define OSHA • define NIOSH • hand arm protection • a safe and workplace • know about conditions • file a complaint with • participate in an OSHA • hazard and medical record • a safe and healthy workplace • face shields and googles are what • as provided in the OSHA standards • hat head protection • analysis referred to as job safety • ...
Bacterial Transformation 2022-02-14
Across
- Method used to insert DNA into bacteria
- What is the chemical used to aid in the heat shock process
- What does the gene from a jellyfish allow bacteria to do
- Charge of DNA
Down
- Type of growth with separate, smaller sections of bacterial growth
- Circular DNA found in prokaryotes
- Antibiotic used in this lab
- The bacteria used in this lab
- Type of growth that looks like a blanket
- Gene inserted from a jellyfish
10 Clues: Charge of DNA • Antibiotic used in this lab • The bacteria used in this lab • Gene inserted from a jellyfish • Circular DNA found in prokaryotes • Method used to insert DNA into bacteria • Type of growth that looks like a blanket • What does the gene from a jellyfish allow bacteria to do • What is the chemical used to aid in the heat shock process • ...
Hardin High Teachers 2013-11-01
12 Clues: art • band • welding • spanish • librarian • academic lab • conditioning • crow language • credit recovery • physical science • business math and street law • foreign foods and fabric arts
Diagnostic Vocab Eng Spanish 2023-11-06
Across
- ox oximetría del pulso
- un cultivo
- altura
- temperatura
- pressure (BP) la presión arterial
- pressure (BP) la presión sanguínea
- (EKG/ECG) un electrocardiograma
- imagen por resonancia magnética
- ultrasonido
- una tomografía computarizada
- smear papanicolaou
Down
- el pulso
- enfermo
- test análisis de orina
- radiografía
- una mamografía
- Mass Index (BMI) índice de masa corporal
- contraste
- test análisis de sangre
- peso
- work análisis de laboratorio
- muestra
22 Clues: peso • altura • enfermo • muestra • el pulso • contraste • un cultivo • radiografía • temperatura • ultrasonido • una mamografía • smear papanicolaou • ox oximetría del pulso • test análisis de orina • test análisis de sangre • work análisis de laboratorio • una tomografía computarizada • (EKG/ECG) un electrocardiograma • imagen por resonancia magnética • pressure (BP) la presión arterial • ...
LAB WEEK CROSSWORD PUZZLE 2017-04-19
Across
- Kisker office Provider who speaks English, Hindi, Urdu, Punjabi and Sindhi
- Lab professional responsible for specimen collection
- Kisker office Provider who is fluent in English, French and Arabic
- Kisker office Provider who also has an MBA from the Ross School of Business at the University of Michigan
- Legendary Rob-Your-Neighbor prize at the 2016 Christmas party
- Liquid portion of clotted blood
Down
- Kisker office Provider who graduated with honors in 2005 and is a BIG fan of the St. Louis Cardinals!
- Organization that provides our lab with accreditation
- It's the "E" of coli
- Process of obtaining venous blood
- Substance that prevents clotting
- If it's not my-in it must be....
- Instrument used to perform manual differentials
- Can falsely increase Potassium levels
14 Clues: It's the "E" of coli • Liquid portion of clotted blood • Substance that prevents clotting • If it's not my-in it must be.... • Process of obtaining venous blood • Can falsely increase Potassium levels • Instrument used to perform manual differentials • Lab professional responsible for specimen collection • Organization that provides our lab with accreditation • ...
METRIC MEASUREMENT 2020-10-14
Across
- THE MEASURE OF THE SURFACE ROOM - HOW BIG IN 2 DIRECTIONS
- CYLINDER LAB TOOL USED TO MEASURE VOLUME OF LIQUIDS
- METRIC UNITS OF TEMPERATURE
- PULL OF GRAVITY ON AN OBJECT
- THE DISTANCE FROM THE TOP TO THE BOTTOM OF AN OBJECT
- THE AMOUNT OF SPACE AN OBJECT TAKES UP
Down
- HOW HOT OR COLD AN OBJECT IS
- OLD FASHION UNITS OF TEMPERATURE
- THE DISTANCE FROM THE RIGHT SIDE TO THE LEFT SIDE OF AN OBJECT
- BEAM BALANCE LAB TOOL USED TO MEASURE MASS
- THE AMOUNT OF MATTER IN AN OBJECT
11 Clues: METRIC UNITS OF TEMPERATURE • HOW HOT OR COLD AN OBJECT IS • PULL OF GRAVITY ON AN OBJECT • OLD FASHION UNITS OF TEMPERATURE • THE AMOUNT OF MATTER IN AN OBJECT • THE AMOUNT OF SPACE AN OBJECT TAKES UP • BEAM BALANCE LAB TOOL USED TO MEASURE MASS • CYLINDER LAB TOOL USED TO MEASURE VOLUME OF LIQUIDS • THE DISTANCE FROM THE TOP TO THE BOTTOM OF AN OBJECT • ...
GE ISS EHS PUZZLE 2013-08-29
Across
- study of workplace design study of how a workplace/equipment used can be best designed for comofrt, wfficiency, safety, & productivity
- application tool that tracks/stores safety data sheets (SDS)
- look for this label for safety certification of electrical appliances
- used to put out fires by trained persons
- don't use metal versions near electricity
- never do this with power strips
- an almost accident
- do not use in case of fire
Down
- inches that boxes and equipment must be stored below ceiling
- 3501, 9-911
- reporting tool for EHS concern
- Globally __ System Classification & Labeling of Chemicals
- red or yellow badge sticker indicator
- taking ___ can lead to accidents
- to avoid slip, trips, & falls use these
15 Clues: 3501, 9-911 • an almost accident • do not use in case of fire • reporting tool for EHS concern • never do this with power strips • taking ___ can lead to accidents • red or yellow badge sticker indicator • to avoid slip, trips, & falls use these • used to put out fires by trained persons • don't use metal versions near electricity • ...
Safety in Healthcare 2023-01-24
Across
- being legally responsible for causing harm
- protects human health and environment
- the methods used to carry out its policies
- focuses on avoiding bad events
- focuses on doing things well
- who is responsible for keeping healthcare facilities clean
- study of promoting the safety and comfort of a person by adapting the environment
Down
- improper professional activity by a healthcare worker
- principles that direct the facility's activities
- in what type of setting should a victim be interviewed
- regulates food and drugs
- responsible for safety in the workplace
- failure to take reasonable care to prevent loss or injury to a patient
- a rule made and maintained by the government
- responsible for public health insurance ex. medicare
15 Clues: regulates food and drugs • focuses on doing things well • focuses on avoiding bad events • protects human health and environment • responsible for safety in the workplace • being legally responsible for causing harm • the methods used to carry out its policies • a rule made and maintained by the government • principles that direct the facility's activities • ...
Safety Week 2024 2024-05-23
Across
- A seasonal respiratory virus, which you can be vaccinated for at one of our annual clinics.
- The acronym for fire extinguisher use is, Pull Aim, Squeeze, ________.
- Always ________ before you act.
- An industrial vehicle used to lift and transport materials.
- Forklift operators shall sound their horns at every ____________.
- The abbreviation for personal protective equipment.
- When do you report incidents to your supervisor?
- Two words: A safety device that detects when a beam of infrared light has been broken by a person passing through the area.
- An emergency stop button must be ______ in color.
- When entering a robotic enclosure, you must ____________ the entry gate.
- Two words: Conducted to identify and correct workplace safety hazards.
- Two words: A fluid used in Automatics to wash components. It should NOT be used near open flame.
- "__________ First!"
- Good _____________ goes a long way in preventing slips, trips, and falls.
- An unplanned event that has the potential to cause but does not actually result in human injury.
- Two words: Wearable devices that lower the intensity of sound which enters your ears. Required to be worn in Automatics.
Down
- Two words: You must wear safety glasses equipped with ______ ________.
- The following are examples of ________________ (two words): excessive noise, chemical exposure, inadequate guarding, exposed live electrical wires.
- When you exit your workstation, you must ___________ your earbud.
- A discharge of one or more hazardous substances that may adversely impact human health, welfare, or the environment requiring immediate response by the Emergency Team.
- The following are all examples of ____________ (two words): not wearing personal protective equipment, using equipment in an unapproved way, horseplay, disregarding safety rules / practices.
- All chemical containers must be ___________.
- Once these are "spent" they must be disposed as universal waste by taping each end and placing them in the accumulation bucket that is located at the Tool Crib.
- The Chief of the emergency team.
- The process of designing and arranging workspaces, tools, and systems to fit the people that use them.
- An injury requiring medical treatment beyond first aid.
- Two words: Used to put out a fire
- When lifting a box of components, stabilize your body by keeping your feet _________ width apart.
- In the event of this emergency, get to the nearest severe weather shelter. Do NOT evacuate.
- "Safety Starts With _____!"
30 Clues: "__________ First!" • "Safety Starts With _____!" • Always ________ before you act. • The Chief of the emergency team. • Two words: Used to put out a fire • All chemical containers must be ___________. • When do you report incidents to your supervisor? • An emergency stop button must be ______ in color. • The abbreviation for personal protective equipment. • ...
Ray's Electric 2024-06-07
Across
- Public Safety, Lane closure
- Curb ramps
- Safety reflecting wear
- Digging large amounts
- Act of destroying something
- Transport loose materials
Down
- "Bonus point": Office dog
- Electrician's Only
- Leading supervisor to ensure work is performed
- Ray's Electric BOSS MAN
- Traffic control
- Ray's Electric 2nd location
- Employee Stock Ownership Program
- Classified skilled worker
14 Clues: Curb ramps • Traffic control • Electrician's Only • Digging large amounts • Safety reflecting wear • Ray's Electric BOSS MAN • "Bonus point": Office dog • Classified skilled worker • Transport loose materials • Public Safety, Lane closure • Ray's Electric 2nd location • Act of destroying something • Employee Stock Ownership Program • Leading supervisor to ensure work is performed
Hazard Hilarity: Cracking the ISO 26262 Code 2024-07-22
Across
- source of harm (6 letters)
- reduction technique involving both detection and reaction (11 letters)
- specifying safety requirements (9 letters)
Down
- or system failure with a hazardous outcome (6 letters)
- involving system design and development (10 letters)
- of rigor required for safety measures (3 letters)
- to ensure safety goals are met (9 letters)
- safety standard (6 letters)
- of checking if something meets specifications (12 letters)
- system designed to reduce the risk of hazards (8 letters)
10 Clues: source of harm (6 letters) • safety standard (6 letters) • to ensure safety goals are met (9 letters) • specifying safety requirements (9 letters) • of rigor required for safety measures (3 letters) • involving system design and development (10 letters) • or system failure with a hazardous outcome (6 letters) • system designed to reduce the risk of hazards (8 letters) • ...
Issue 1 2021-07-15
Across
- Something with the potential to cause (6)Harm
- The second thing you should do if have a task is considered too risky (Product based)(10)
- Face covering (4)
- The predominant colour of a first aid box
- Hand protection (6)
- Drill A method of showing how effective evacuations are (4)
- Items that are worn for safety purposes (Ints) (3)
- Place an injured person in this position until helps arrives
- ---- Practice but not legal (4)
- Three components needed for Fire (6-4-4)
- An abbreviated term to ensure electrical item safety (3)
- What is the biggest more single killer at work (7)
- A condition caused by coming into contact with outdated lagging materials (10)
- Safe Condition Sign colour
- Device to prevent contact with moving parts (5)
- Work at Height Equipment (6)
- Who is responsible for Health & Safety (8)
- Repetitive ----- Injury (6)
- Essential to complete a COSHH assessment (6-4-5)
- The main aim of First Aid (2-8-4)
Down
- Item used to protect your head (4-3)
- The likelihood of harm occurring (4)
- A mandatory colour in safety signage
- How many fire muster points are there on the main site (5)
- Where is the accident book located (3-4)
- A mechanical aid for moving heavy objects (7)
- Who enforces Health and Safety (3)
- A step by step method of performing a more complicated task (4-6-2-4)
- A way through which harmful substances can enter the body (4)
- a special assessment for people who may need assistance in getting away from a burning building (INTs)(4)
- 'H' in HSE (6)
- before, a term used in food hygiene (4)
- Regulations that cover substances (Abrv)(5)
- How often does the fire alarm get tested (6)
- The colour of a sign that states we must not do
- A Manual Handling task (7)
- An unwanted sound (5)
- Display -------- Equipment (6)
- Health and safety at work -- Act 1974 (Abrv)(3)
- that was too close for comfort (4-4)
- What sort of accidents have to go in the accident book (3)
- A Blue label on this type of fire extinguisher
- An international labelling method for hazardous substances (INTs)(3)
- ----To Work, is a document required for the most hazardous of tasks (6)
44 Clues: 'H' in HSE (6) • Face covering (4) • Hand protection (6) • An unwanted sound (5) • A Manual Handling task (7) • Safe Condition Sign colour • Repetitive ----- Injury (6) • Work at Height Equipment (6) • Display -------- Equipment (6) • ---- Practice but not legal (4) • The main aim of First Aid (2-8-4) • Who enforces Health and Safety (3) • Item used to protect your head (4-3) • ...
Teka Teki Silang LHO Laboratorium Biologi 2023-08-16
5 Clues: jumlah meja pada lab bio • Lab bio terletak disebelah • salah satu fasilitas lab bio • lab bio dapat menampung minimum ... rombongan belajar • selain digunakan untuk pembelajaran, lab bio juga digunakan untuk
Safety Week 2024 - Mission Possible: Double Crossed! 2024-03-08
Across
- 200% Accountability, Peer Checking, and Peer coaching are tools of this behavior
- This helps reduce errors while building trusting relationships among colleagues
- Stop, Think, Act, Review
- Trinity Health’s shared journey toward high-reliability and eliminating preventable harm to our patients and colleagues
- By doing this after a high-risk situation, we can help ourselves learn and improve
- This TogetherSafe behavior includes the tools 3-Way communication, Phonetic/Numeric Clarification and SBAR
- We do this when we ask if information makes sense and confirm that things are consistent with what we would expect.
- When we _____ information, it ensures we heard it correctly and understand.
- Ask a question, Request a change, Voice a Concern, Chain of Command
- _____ is at the heart of all that we do.
- Situation, Background, Assessment, Recommendation
- This behavior includes the tools, Self-Check with STAR, and Make things visible
- This means classifying a situation in order to prepare and manage the risk
- This is an ambitious goal, and it starts with each of us
Down
- ______, Briefs and Debriefs are ways to purposely pause, prepare, review, reflect and learn as a team to reduce risk and avoid error
- Along with 11 Down This TogetherSafe behavior includes the tools, Daily Huddles, Timeouts/Briefs/Debriefs, and Score the Risk
- Also known as double checking, this is a verification method used by teams to detect and prevent errors
- When we use ARCC or when we Stop the Line, we ____ for safety
- This method of providing positive feedback when you observe effective use of a safety behavior or error prevention tool is a way to support our teams
- Prepare for the process and _____
- 200% ______ means 100% accountable for myself + 100% accountable for others
- To build consistent, reliable safe habits among our teams, we incorporate appreciation, recognition and safety practice reminders into these which happen daily
- This type of attitude is part of a safety behavior that calls for us to stop the line, validate and verify, and to speak up for safety using ARCC
- Completing this type of report when things don't go as expected allows us to continuously improve the care we provide to patients
- This is when Team members immediately stop and respond to the request to stop for clarification or to reassess the situation when a concern is raised.
25 Clues: Stop, Think, Act, Review • Prepare for the process and _____ • _____ is at the heart of all that we do. • Situation, Background, Assessment, Recommendation • This is an ambitious goal, and it starts with each of us • When we use ARCC or when we Stop the Line, we ____ for safety • Ask a question, Request a change, Voice a Concern, Chain of Command • ...
A Safer you is a safer me! 2015-05-12
Across
- hat Protecting you from head injuries
- Peak month for candle fires
- Fire extinguishers are inspected this often
- Turn on each time you drive a PNG vehicle
- Make sure it is no higher than this when carrying a load
- Labels may identify health hazards by using this color
- Most responsible for my safety
Down
- Inspect each time you use it
- Use this to complete your circle of safety
- Safety glsses must have these
- Aim at this when you are extinguishing a fire
- Preferred method of controlling personal exposure to electrical energy hazards
- Should be no less than 22 inches wide
- This is an example of PPE
- Never use this on electrical fires
15 Clues: This is an example of PPE • Peak month for candle fires • Inspect each time you use it • Safety glsses must have these • Most responsible for my safety • Never use this on electrical fires • hat Protecting you from head injuries • Should be no less than 22 inches wide • Turn on each time you drive a PNG vehicle • Use this to complete your circle of safety • ...
Au college 2019-07-01
31 Clues: PE • fun • art • hall • pupil • great • French • German • Spanish • lessons • awesome • rubbish • teacher • canteen • library • history • subject • exciting • chemistry • stressful • classroom • timetable • playground • science labs • language lab • swimming pool • changing rooms • basketball court • sports hall / gym • playing field / astro • gymnasium / sports hall
Hardin High Teachers 2013-11-01
12 Clues: art • band • welding • spanish • librarian • academic lab • conditioning • crow language • credit recovery • physical science • business math and street law • foreign foods and fabric arts
fsm 2021-03-26
Across
- Goal Output from Hazard Analysis and Risk Assessment.
- Functional Safety Standard.
- You need to apply this to save yourself from a crash.
- It is a Business Unit in Continental.
Down
- Important Functional Safety Milestone.
- Safety Absence of unreasonable risk due to hazards caused by malfunctioning behavior of E/E systems.
- Termination of an intended behavior of E/E components.
- In Functional Safety we try to reduce this.
- One of the metric to measure ASIL Levels.
9 Clues: Functional Safety Standard. • It is a Business Unit in Continental. • Important Functional Safety Milestone. • One of the metric to measure ASIL Levels. • In Functional Safety we try to reduce this. • Goal Output from Hazard Analysis and Risk Assessment. • You need to apply this to save yourself from a crash. • Termination of an intended behavior of E/E components. • ...
Safety Week 2024 2024-08-20
Across
- A danger or risk
- Safety gear that protects the eye
- Type of protective footwear
- The condition of being secure from harm, injury or danger
- Common cause of workplace injuries often due to wet floor
- Essential device that detect smoke
- Method used to reduce the risk in the workplace
- Essential in any fire safety plan and to put out fire
- An event that has unintentionally happened result in damage, injury or harm
Down
- Always do this before lifting any heavy object
- The potential of one people to get harmed
- You should wear to protect your hand when handling hazardous material
- This sign indicates a dangerous situation that could cause injury
- The color of sign indicating fire equipment or emergency action
- To avoid any tripping injury always keep ..... clear
- Warning sign color for hazard
- Equipment worn to protect ear from loud noise
- kit to treat immediate medical treatment
18 Clues: A danger or risk • Type of protective footwear • Warning sign color for hazard • Safety gear that protects the eye • Essential device that detect smoke • kit to treat immediate medical treatment • The potential of one people to get harmed • Equipment worn to protect ear from loud noise • Always do this before lifting any heavy object • ...
Product Code Crossword Puzzle 2013-10-02
Across
- CADD Admin set, spike, 0.2 micron filter, Male luer, integral ASV & clamp
- Acapella Choice
- Portex Uncuffed Endotracheal tube Size 7 Clear PVC
- Adult 72" Fixed Length Dual-Limb Breathing Circuit Standard Elbow
- Snuggle Warm Adult Full Body Blanket
- Fiber-Optic Bronchoscope Swivel Adapter
- Sodasorb 5 gallon pail
- 18g Tuohy Epidural Needle
Down
- Needle-Pro EDGE safety Hypodermic Needle 20g x 1"
- SpectrO2 10 Pulse Oximeter
- CADD medication cassette 100 ML
- Bivona TTS Adjustible Trach Tube size 6
- ProtectIV Plus Safety Catheter 20g x 1"
- Portex SoftSeal Laryngeal Mask size 3
- Blue Line Inner Cannulas size 6
- Gripper Plus Safety Huber Needle 22g x 5/8"
- Nexus TKO-5 split Septum Needleless valve
- Level 1 Rapid Infusion Warmer
18 Clues: Acapella Choice • Sodasorb 5 gallon pail • 18g Tuohy Epidural Needle • SpectrO2 10 Pulse Oximeter • Level 1 Rapid Infusion Warmer • CADD medication cassette 100 ML • Blue Line Inner Cannulas size 6 • Snuggle Warm Adult Full Body Blanket • Portex SoftSeal Laryngeal Mask size 3 • Bivona TTS Adjustible Trach Tube size 6 • ProtectIV Plus Safety Catheter 20g x 1" • ...
Gaurav .Mtx. 2022-09-25
13 Clues: Blood • Agency • Doctor • Analyzer • Analyzer • Analyzers • Infection • Directions • Bank Analyzer • To Collect Blood • to look at Slides • Donated blood unit • For Obtaining Throat Cultures
Introduction to Forensics 2017-05-11
Across
- Established the first crime lab in the U.S.
- "every contact leaves a trace"
- largest crime laboratory in the world
- written documentation of who has handled evidence
- What does PMI stand for?
Down
- developed a system of measurements for identification for identification in the 1890s
- Oldest crime lab in the U.S.
- study of teeth/bite marks
- Third stage of a flys life cycle
- the examination of body fluids and the organs for the presence of drugs and poisons.
10 Clues: What does PMI stand for? • study of teeth/bite marks • Oldest crime lab in the U.S. • "every contact leaves a trace" • Third stage of a flys life cycle • largest crime laboratory in the world • Established the first crime lab in the U.S. • written documentation of who has handled evidence • ...
Round 6 - General Science Knowledge 2023-11-13
Across
- Unit of measurement of mass
- What all planets in the milky way orbit
- Hazard symbol given by a flame
- What pumps blood around our bodies
- Force that holds us to the ground
- Hazard symbol given by skull and bones
Down
- Burner Used to heat substances in the lab
- Cylinder Piece of lab equipment used to measure volume of water
- Process of solid ice turning to water
- The element on the periodic table given by H
10 Clues: Unit of measurement of mass • Hazard symbol given by a flame • Force that holds us to the ground • What pumps blood around our bodies • Process of solid ice turning to water • Hazard symbol given by skull and bones • What all planets in the milky way orbit • The element on the periodic table given by H • Burner Used to heat substances in the lab • ...
Safety 2014-06-05
Across
- Lift with your ______ not your back.
- Where is the Eyewash station?
- Where can you find the MSDS sheet?
- Accidents jurt - ____ doesn't
Down
- Safety means, first aide to the _______.
- Safety never takes a _______.
- Make sure ladders are __________.
- How do you handle a chemical spill?
- When you gamble with safety, you bet your ____.
9 Clues: Where is the Eyewash station? • Safety never takes a _______. • Accidents jurt - ____ doesn't • Make sure ladders are __________. • Where can you find the MSDS sheet? • How do you handle a chemical spill? • Lift with your ______ not your back. • Safety means, first aide to the _______. • When you gamble with safety, you bet your ____.
Vocab group 2012-05-31
Across
- Slink, try to hide
- Yearly
- Looking for revenge
- Comparison without 'like' or 'as'
- Predictable
- Dark paved surface
- Filthy, dirty or smelly
Down
- Person who flees to another country for safety
- A place of shelter & safety
- Complete failure
- Comparison using 'like' or 'as'
- Loudly insulting
- Not showing favouritism
- Moss, soft weed
14 Clues: Yearly • Predictable • Moss, soft weed • Complete failure • Loudly insulting • Slink, try to hide • Dark paved surface • Looking for revenge • Not showing favouritism • Filthy, dirty or smelly • A place of shelter & safety • Comparison using 'like' or 'as' • Comparison without 'like' or 'as' • Person who flees to another country for safety
Anticoagulant & thrombolytic Crossword puzzle 2022-10-02
Across
- Reversal agent for Heparin (No space)
- Reversal agent for Warfarin (no space)
- Known as clot busters
- Generic name drug that is contraindicated in hemorrhagic strokes
- Generic name for Factor X inhibitor
- INR more than BLANK is considered dangerous
- lab drawn for heparin that is 1.5 to 2.5 times the control value
Down
- lab drawn for Warfarin therapeutic dose is 1.2 to 1.5 times the control value
- generic name for drug in low molecular weight heparin
- Generic name for anticoagulant; 1st choice for long-term therapy
- class that prevents clotting in the Arterial blood supply
- Drug that is inactivated by stomach acid
- Low molecular weight heparin is contraindicated for patients allergic to BLANK
13 Clues: Known as clot busters • Generic name for Factor X inhibitor • Reversal agent for Heparin (No space) • Reversal agent for Warfarin (no space) • Drug that is inactivated by stomach acid • INR more than BLANK is considered dangerous • generic name for drug in low molecular weight heparin • class that prevents clotting in the Arterial blood supply • ...
💞💝Healthy Association💝💞 WORLD FOOD SAFETY DAY 2021-06-07
Across
- Every year, 600 ________ people suffer from foodborne illness, and unsafe food poses a threat to human health and the economy.
- _______ is the starting point for our energy, health, and well-being.
- Under the ______ “Food safety, everyone’s business”, the action-oriented campaign promotes global food safety awareness and calls upon countries and decision makers, the private sector, civil society, UN organizations and the general public to take action.
- Every year, _______ million people in developed and developing countries around the world die from food and waterborne diseases.
Down
- Food safety plays a crucial role in ensuring food safety at every stage of the food ______.
- The World Health Organization (WHO) and the ______ of the United Nations jointly facilitate the observance of World Food Safety Day.
- The _____ World Food Safety Day was celebrated in 2019.
- The hazards posed by food can be microbiological, chemical, or physical and invisible to the ______ eye.
- World ______________ day is celebrated on 7th June every year.
- Lack of food safety can be detrimental to the ________ of consumers.
10 Clues: The _____ World Food Safety Day was celebrated in 2019. • World ______________ day is celebrated on 7th June every year. • Lack of food safety can be detrimental to the ________ of consumers. • _______ is the starting point for our energy, health, and well-being. • Food safety plays a crucial role in ensuring food safety at every stage of the food ______. • ...
Safety is our Game 2020-06-30
Across
- emergency medical treatment
- EPA
- Occupational safety and health administration
- 2020 Safety slogan
- able to catch fire and burn easily
- ETOH
- self retracting device
- the study of peoples efficiency in their working environment
- Program for railroad communication
Down
- ___ and inclusion
- Total recordable incident rate
- a rigid protective helmet
- D-Ring
- 6 naturally occurring minerals
- most serious form of heat injury
- toughened glasses or goggles for protecting the eyes
- Self contained breathing apparatus
- intentional opening of a pipe
- Energy Isolation
19 Clues: EPA • ETOH • D-Ring • Energy Isolation • ___ and inclusion • 2020 Safety slogan • self retracting device • a rigid protective helmet • emergency medical treatment • intentional opening of a pipe • Total recordable incident rate • 6 naturally occurring minerals • most serious form of heat injury • Self contained breathing apparatus • able to catch fire and burn easily • ...
Jade 2023-11-23
Across
- Latest artistic craze?
- Lord of memes and Tieflings
- Not-safety in words
- Apparatus for assemblage of images
- Safety in words?
- Emotional Whelm
- True form
Down
- ”Bluff for time!”
- Promotes self defense?
- Patented by Qof?
- Initials of the best
- Best twink boy
- The scourge
- King of anxiety, lipstick and squealing
- A blind bear, or a new exploration?
15 Clues: True form • The scourge • Best twink boy • Emotional Whelm • Patented by Qof? • Safety in words? • ”Bluff for time!” • Not-safety in words • Initials of the best • Latest artistic craze? • Promotes self defense? • Lord of memes and Tieflings • Apparatus for assemblage of images • A blind bear, or a new exploration? • King of anxiety, lipstick and squealing
Workplace Safety Crossword Puzzle 2021-05-25
Across
- Wear these to protect your eyes from debris and other hazards
- Personal __________ equipment
- Basic treatment given to an injured team member or customer
- Don't take shortcuts, follow ______ and procedures
- All forklift drivers must ____ around before moving off
- _________ should increase
- Abbreviation for the Occupational Safety and Health Act
- Is a condition of employment
Down
- A walk through inspection that emphasis is Safety
- A close call would be considered a ________
- Leading incident trend for Team Members YTD for 2021
- This can happen when too many devices are plugged into a surge protector
- They are our greatest assets
- _______ tag out
- method for putting out fires with an fire extinguisher
15 Clues: _______ tag out • _________ should increase • They are our greatest assets • Is a condition of employment • Personal __________ equipment • A close call would be considered a ________ • A walk through inspection that emphasis is Safety • Don't take shortcuts, follow ______ and procedures • Leading incident trend for Team Members YTD for 2021 • ...
Safe Working Environment Crossword 2022-03-30
Across
- scientific purpose
- patients can pose a _____
- can pose a risk to safety
- evaluates safety procedures
- verbal and nonverbal action
- which month has Easter
- most important universal precaution
- verbal and harassment is part of _____
- all hospitals meet
Down
- activating the body
- personal ______ equipment
- outlining terms and conditions
- interpersonal relationship
- practice simulations
- moving from one location to the next
- medical words or phrases
16 Clues: scientific purpose • all hospitals meet • activating the body • practice simulations • which month has Easter • medical words or phrases • personal ______ equipment • patients can pose a _____ • can pose a risk to safety • interpersonal relationship • evaluates safety procedures • verbal and nonverbal action • outlining terms and conditions • most important universal precaution • ...
Cenveo Safety Crossword Puzzle (3rd Shift) 2023-02-10
Across
- Stretching or tearing of tendons or muscles
- ________ need to be appropriately labeled and handled
- infectious microorganisms in human blood that can cause disease in humans.
- A safety risk that must be reported immediately to your supervisor
- The act of removing a guard or interlock without proper approval
- A device other than a forklift used to lift and lower a load.
- Gear that must be used when going on a scissor lift
- _____ and regulations need to be followed per labor and industries
- The study of people's efficiency in their working environment
- A group of employees that meet a monthly to discuss everything safety
- You receive a safety incentive reimbursement when you purchase this item that keeps your feet safe
- Basic treatment given to an injured person
- Number of points of contact when you go up/down stairs
- The act of cleanliness, maintenance, aesthetic upkeep of facility
- Use an ________ station immediately if your eyes are exposed to a hazardous substance
- Are power-operated, industrial vehicles that move large objects across distances
- Performing the same or similar movements over a period of time. that can ultimately result in injury
- A safety mechanism used to shut off machinery in an emergency, when it cannot be shut down in the usual manner
- Proper safety __________ is required every month for every employee
- Used when a person is not breathing or their heart is not beating.
- What do the O's stand for in LOTO?
- Stretching or tearing of ligaments
- A kind of tear-like wound or cut within the skin or flesh that is open and may be deep, caused by a blunt impact to soft tissue.
- An incident that has the potential to cause but does not result in a human injury.
- How many emergency exits are there in our facility?
- Device used to safely deliver rescue breaths during a cardiac arrest or respiratory arrest
- Personal protective ___________ must be worn when doing a task
- Earplugs, pre-molded earplugs, canal caps are forms of what?
- What forklift drivers need to be constantly doing while driving
Down
- The identification of potential hazards in the workplace as well as the likelihood that they will occur.
- A process that involves welding, soldering, brazing, cutting, grinding, drilling and burning
- This device can prevent machine operation or startup in an unsafe situation
- Any work-related injury or illness requiring medical treatment beyond first aid.
- The most common cause of work-related injuries and deaths
- The safety ________ talks are weekly meetings with your supervisor where you discuss safety topics
- A safety procedure that ensures your equipment is shutdown and not able to start again without proper protocol.
- A safety feature that uses a shield or device to cover the dangerous, moving parts of the machine.
- Areas that have limited entry and exit points and are large enough for a person to enter and work, but are not safe to work in for a long period of time
- A common electricity-related hazard
- The place where you can get everything you need to perform a LOTO
- The only kind of safety knife that is allowed inside the facility
- A detailed informational document prepared by the manufacturer or importer of a hazardous chemical
- A type of machine that is equipped with hoist ropes or chains that is used to both lift and lower heavy objects and materials.
- Symbols used to represent specific hazards
- A Japanese method that enhances workplace productivity without sacrificing workplace quality.
- A medical device designed to analyze the heart rhythm and deliver an electric shock to victims of ventricular fibrillation to restore the heart rhythm to normal.
- Abbreviation for Occupational safety and health act
- An instruction guide for employees to follow during workplace emergencies
- What does the G in GFCI stand for?
- Proper _______ practices include using your
- All forklift drivers must wear a _______ when operating a lift
- Wear ____________ when using any of the machine shop equipment, hand-powered equipment,or when washing gum trays.
- When you hear the emergency horn you must start ___________ the premises immediately
- Slips, ______ & falls are common
- A special danger arising from rotating or reciprocating parts
- A safety incident analysis that describes the incident, root cause and actions to prevent re-occurrence
- __________ hazards include; overloaded circuits, inadequate wiring, and improper grounding.
- Method for putting out fires with a fire extinguisher
- Methods and equipment that are installed to protect people and buildings from a fire
- A philosophy that emphasizes small, incremental, continuous improvement.
- A handheld power tool that can be used for a variety of metal customization jobs
61 Clues: Slips, ______ & falls are common • What does the G in GFCI stand for? • What do the O's stand for in LOTO? • Stretching or tearing of ligaments • A common electricity-related hazard • Symbols used to represent specific hazards • Basic treatment given to an injured person • Stretching or tearing of tendons or muscles • Proper _______ practices include using your • ...
The Burke Times Crossword 2024-05-07
Across
- Official mascot
- Chem lab legend
- _____ Day in April
- ____ Studio Theatre
- Yearbook name
- Little _____, unofficial mascot
- Nearby law school
- Middle school lead
- Admissions lead
- Hemingway's _____
Down
- _____ and Hobbes
- Isaac _____ Room
- Nearest Park
- Founder last name
- Past Head of School David _____
- _____ Den, aka: Room 3
- Burke's ______
- Band room legend
- 2955 _____ Street NW
19 Clues: Nearest Park • Yearbook name • Burke's ______ • Official mascot • Chem lab legend • Admissions lead • _____ and Hobbes • Isaac _____ Room • Band room legend • Founder last name • Nearby law school • Hemingway's _____ • _____ Day in April • Middle school lead • ____ Studio Theatre • 2955 _____ Street NW • _____ Den, aka: Room 3 • Past Head of School David _____ • Little _____, unofficial mascot
MGT340 CHAPTER 6 2021-06-27
Across
- what department is responsible for enforcing the workplace safety laws
- an act that provide the legislative framework to secure safety, healthy and welfare among employees
- A_______ programme is a systematic attempt to encourage employees to live a healty lifestyle.
- safety glass, safety shoes, Hearing protection, Gloves
- to attend safety training whenever
Down
- accidents can cause_______ productivity
- ______ action must be taken against workers who refuse to work safely and who thereby endanger themselves and possibly other workers as well.
- a condition in which the physical well being of people is protected
- a general state of physical, mental and emotion well being
9 Clues: to attend safety training whenever • accidents can cause_______ productivity • safety glass, safety shoes, Hearing protection, Gloves • a general state of physical, mental and emotion well being • a condition in which the physical well being of people is protected • what department is responsible for enforcing the workplace safety laws • ...
2018 NAOSH 2018-04-25
Across
- ____ takers are accident makers
- Follow ____ rules, regulations & procedures
- Practice good ____, keep the workplace clean & uncluttered
- A near miss could be an ____ tomorrow
- Use proper __ techniques, don't lift with your back
- Who is responsible for safety
Down
- Wear the proper clothing, footwear & ____ for the task
- ____ is a full time job, don't make it a part time practice
- All accidents are ____
- Be ___ about workplace safety
- Report injuries, accidents, close calls & unsafe work conditions to ____
- Expect the unexpected, have a ___ ready in case of injury or emergency
- Assess the _____, stop and think
13 Clues: All accidents are ____ • Be ___ about workplace safety • Who is responsible for safety • ____ takers are accident makers • Assess the _____, stop and think • A near miss could be an ____ tomorrow • Follow ____ rules, regulations & procedures • Use proper __ techniques, don't lift with your back • Wear the proper clothing, footwear & ____ for the task • ...
Traffic laws 2023-09-21
Across
- This behavior threatens safety of others and is a moving violation
- red lights This behavior threatens safety of others and is a moving violation
- system assigned for driving violations
- This behavior threatens safety of others and is a moving violation
- license away for a year or more
- do not blank and dive
- stop signs This behavior threatens safety of others and is a moving violation
Down
- registration it shows who is responsible for driving
- your registration must be blank every years
- take license away less than 365 days
- driving is a blank, not a right
- lane this behavior threatens the safety of others
- Is road rage
- out of car is road rage
- insurance
15 Clues: insurance • Is road rage • do not blank and dive • out of car is road rage • driving is a blank, not a right • license away for a year or more • take license away less than 365 days • system assigned for driving violations • your registration must be blank every years • lane this behavior threatens the safety of others • registration it shows who is responsible for driving • ...
A Safer you is a safer me! 2012-11-20
Across
- hat Protecting you from head injuries
- Peak month for candle fires
- Fire extinguishers are inspected this often
- Turn on each time you drive a PNG vehicle
- Make sure it is no higher than this when carrying a load
- Labels may identify health hazards by using this color
- Most responsible for my safety
Down
- Inspect each time you use it
- Use this to complete your circle of safety
- Safety glsses must have these
- Aim at this when you are extinguishing a fire
- Preferred method of controlling personal exposure to electrical energy hazards
- Should be no less than 22 inches wide
- This is an example of PPE
- Never use this on electrical fires
15 Clues: This is an example of PPE • Peak month for candle fires • Inspect each time you use it • Safety glsses must have these • Most responsible for my safety • Never use this on electrical fires • hat Protecting you from head injuries • Should be no less than 22 inches wide • Turn on each time you drive a PNG vehicle • Use this to complete your circle of safety • ...
Matt is 40!! 2021-07-08
17 Clues: WIFE • BLACK LAB • MATTS BEE • LUCKY NUMBER • WEDDING MONTH • ASTROLOGY SIGN • PLACE OF BIRTH • CRAZY BODY PART • 90S ENERGY DRINK • ORIGINAL TRILOGY • COLLEGE CAR COLOR • FAMILY MEETING DAY • POWERWHEEL KNOCKOFF • HIGH SCHOOL SWEETHEART • ANNIVERSARY RESTAURANT • CHILDHOOD BASEBALL TEAM • POP WARNER FOOTBALL TEAM
Health and Safety 1 2015-06-03
Across
- lord who campaigned for health and safety at work
- has to be met regardless of time or cost
- someone who is working for another party
- a welfare consideration at work
- these acts are law
- must have a health and safety? when 5 or more are on payroll
Down
- time and cost can be taken into account
- health and safety ?
- the person who is responsible for health & safety at work
- the potential to cause harm
10 Clues: these acts are law • health and safety ? • the potential to cause harm • a welfare consideration at work • time and cost can be taken into account • has to be met regardless of time or cost • someone who is working for another party • lord who campaigned for health and safety at work • the person who is responsible for health & safety at work • ...
Driving 2023-03-23
Across
- How many parts of highway transport are there
- speeding is a form of aggressive
- Simple two lane roads to complex
- with privilege comes
- car insurance is a
- when road rage occurs try to stay calm
- Safety features are built into vehicles in case of a
- east to west are ___ numbers
- getting your license taken away for more then a year
Down
- Required auto makers to build certain safety features into the
- Established specific guidelines for state motor vehicle
- always wear a
- Over 57% of vehicle deaths involve one
- driving is not a
- what percent of vehicle deaths include only one vehicle
- requires manufacturers to correct defects discovered after the vehicle is
- getting your license taken away for less then a year:
- the chance of injury to yourself or others and the chance of damage to vehicles and property.
- North to south roads are ___ numbers
19 Clues: always wear a • driving is not a • car insurance is a • with privilege comes • east to west are ___ numbers • speeding is a form of aggressive • Simple two lane roads to complex • North to south roads are ___ numbers • Over 57% of vehicle deaths involve one • when road rage occurs try to stay calm • How many parts of highway transport are there • ...
Health Science Safety Guidlines 2024-02-01
Across
- The principles that direct the facility's activities
- The study of promoting the safety and comfort of a person by adapting to the environment
- A rule you must follow
- The breach of the duty of care by a medical provider or medical facility
- Employers of healthcare workers being responsible for workers causing harm
- a failure to take the care or steps to prevent loss or injury
- an infection a patient gets while being treated for a medical condition
- unsafe neighborhoods, dangerous pets, violent/unstable families, unregulated rooms, and poor conditions
Down
- Supervisors of healthcare workers being responsible for workers causing harm
- Joint Commission
- Defined by The Joint Commission
- Occupational Safety and Health Administration
- Healthcare workers being responsible for causing harm
- Being legally responsible for causing harm
- Environmental Protection Agency
- Housekeeping A basic safety practice
- Centers for Medicare and Medicaid Services
- mental/physical disabilities, impaired vision, substance abuse and prescribed medication
18 Clues: Joint Commission • A rule you must follow • Defined by The Joint Commission • Environmental Protection Agency • Housekeeping A basic safety practice • Being legally responsible for causing harm • Centers for Medicare and Medicaid Services • Occupational Safety and Health Administration • The principles that direct the facility's activities • ...
Safety in the classroom 2022-01-27
Across
- something you do to stay healthy
- you wear these to protect your skin
- you need to yell code 1 if it happens
- this can break if it drops
- you put in on you head to protect your eyes
Down
- something you use in a lab
- put this over cloths
- if this is to long you need to use a tie
- You need to take this off if your are in a lab
- the opposite of running
10 Clues: put this over cloths • the opposite of running • something you use in a lab • this can break if it drops • something you do to stay healthy • you wear these to protect your skin • you need to yell code 1 if it happens • if this is to long you need to use a tie • you put in on you head to protect your eyes • You need to take this off if your are in a lab
Alexia Martinez - - Rolando Marin 8th Grade Science Mini-Project - - Forensics 2022-05-17
Across
- the container for physical evidence to where it then goes to a crime lab
- scientist with the first crime lab to solve a major case
- used to identify over 93% of human remains
- the recreating of a crime scene
- method of pinpointing by usage of 3 different points
Down
- evidence that can be proven true
- considered more reliable than forensics
- used to estimate how long one has been dead
- used to identify gender in human remains
- the application of sciences in court cases
- both skeleton structure and hair roots can help identify this
11 Clues: the recreating of a crime scene • evidence that can be proven true • considered more reliable than forensics • used to identify gender in human remains • the application of sciences in court cases • used to identify over 93% of human remains • used to estimate how long one has been dead • method of pinpointing by usage of 3 different points • ...
guess 2023-12-12
Across
- The absence of color
- Protective gear worn in the lab to shield the eyes
- Legendary bird that rises from its own ashes
- Part of the air we breathe, vital for sustaining life
Down
- Small, furry animal known for its acrobatic skills and long bushy tail
- What event happened last 25th of November
- Most wonderful time of the year
- Surname of PI where Sebastian did his Postdoc
- Mammal often associated with cheese in cartoons
- journal where last paper from the lab was published
- The name of the green protein
11 Clues: The absence of color • The name of the green protein • Most wonderful time of the year • What event happened last 25th of November • Legendary bird that rises from its own ashes • Surname of PI where Sebastian did his Postdoc • Mammal often associated with cheese in cartoons • Protective gear worn in the lab to shield the eyes • ...
OH&S 2015-09-23
Across
- a danger or risk
- a condition in the workplace that is likely to cause property damage or injury
- an inspection of a individuals account and records
- to facilitate production by controlling strikes and lockouts and some employment standards
- a area concerned with the safety,health and welfare of people engaged in work or employment
- a activity or exercise a skill repeatedly in order to improve or maintain one proficiency
- the study of peoples efficiency in their working environment
- an established way or official way of doing something
Down
- direct peoples behavior or the course events
- immediate cause of an accident or an injury
- designed to ensure the safety of products, activities or process
- activities or job performances which employees are involved in that may threaten the health and safety of workers
- an event or occurrence
- a incident that happens typically resulting in damage and injury
- a condition or causal chain that leads to a outcome or effect of interest
- a situation involving exposure to danger
- a person,event or condition that is responsible for an action or results
- contains the health and safety elements of an organization objectives for the company to achieve its goal in the protection of its workers at the workplace
18 Clues: a danger or risk • an event or occurrence • a situation involving exposure to danger • immediate cause of an accident or an injury • direct peoples behavior or the course events • an inspection of a individuals account and records • an established way or official way of doing something • the study of peoples efficiency in their working environment • ...
Cenveo Safety Crossword Puzzle (2nd Shift) 2023-02-07
Across
- Slips, trips & ______ are common
- What does the F in GFCI stand for?
- Device used to safely deliver rescue breaths during a cardiac arrest or respiratory arrest
- Number of points of contact when you go up/down stairs
- Use an ________ station immediately if your eyes are exposed to a hazardous substance
- Method for putting out fires with a fire extinguisher
- When you hear the emergency horn you must start ___________ the premises immediately
- A group of employees that meet a monthly to discuss everything safety
- Personal protective ___________ must be worn when doing a task
- A medical device designed to analyze the heart rhythm and deliver an electric shock to victims of ventricular fibrillation to restore the heart rhythm to normal.
- This device can prevent machine operation or startup in an unsafe situation
- A handheld power tool that can be used for a variety of metal fabrication jobs
- The first step to proper _______ is to keep a wide base of support.
- A special danger arising from rotating or reciprocating parts
- Used when a person is not breathing or their heart is not beating.
- How many emergency exits are there in our facility?
- Are power-operated, industrial vehicles that move large objects across distances
- The only kind of safety knife that is allowed inside the facility
- Basic treatment given to an injured person
- An incident that has the potential to cause but does not result in a human injury.
- A process that involves welding, soldering, brazing, cutting, grinding, drilling and burning
- Areas that have limited entry and exit points and are large enough for a person to enter and work, but are not safe to work in for a long period of time
- _____ and regulations need to be followed per labor and industries
- These need to be used for protection of loud or excessive noise
- Performing the same or similar movements over a period of time. that can ultimately result in injury
- A safety incident analysis that describes the incident, root cause and actions to prevent re-occurrence
- The place where you can get everything you need to perform a LOTO
- Symbols used to represent specific hazards
- The identification of potential hazards in the workplace as well as the likelihood that they will occur.
- A philosophy that emphasizes small, incremental, continuous improvement.
Down
- infectious microorganisms in human blood that can cause disease in humans.
- __________ hazards include; overloaded circuits, inadequate wiring, and improper grounding.
- Gear that must be used when going on a scissor lift
- The act of cleanliness, maintenance, aesthetic upkeep of facility
- A common electricity-related hazard
- A Japanese methodology that is designed to enhance workplace productivity without sacrificing workplace quality.
- A safety risk that must be reported immediately to your supervisor
- All forklift drivers must wear a _______ when operating a lift
- What forklift drivers need to be constantly doing while driving
- An instruction guide for employees to follow during workplace emergencies
- The most common cause of work-related injuries and deaths
- ________ need to be appropriately labeled and handled
- A kind of tear-like wound or cut within the skin or flesh that is open and may be deep, caused by a blunt impact to soft tissue.
- A machinery safety feature that uses a shield or device to cover the dangerous, moving parts of the machine.
- You receive a safety incentive reimbursement when you purchase this item that keeps your feet safe
- What does the L stand for in LOTO?
- Methods and equipment that are installed to protect people and buildings from a fire
- Abbreviation for Occupational safety and health act
- Stretching or tearing of tendons or muscles
- A safety procedure that ensures your equipment is shutdown and not able to start again without proper protocol.
- A detailed informational document prepared by the manufacturer or importer of a hazardous chemical
- Wear ____________ when using any of the machine shop equipment, hand-powered equipment,or when washing gum trays.
- A type of machine that is equipped with hoist ropes or chains that is used to both lift and lower heavy objects and materials.
- Proper safety __________ is required every month for every employee
- Any work-related injury or illness requiring medical treatment beyond first aid.
- The study of people's efficiency in their working environment
- A safety mechanism used to shut off machinery in an emergency, when it cannot be shut down in the usual manner
- The safety ________ talks are weekly meetings with your supervisor where you discuss safety topics
- The act of stretching or tearing of ligaments
- A device other than a forklift used to lift and lower a load.
- The act of removing a guard or interlock without proper approval
61 Clues: Slips, trips & ______ are common • What does the F in GFCI stand for? • What does the L stand for in LOTO? • A common electricity-related hazard • Basic treatment given to an injured person • Symbols used to represent specific hazards • Stretching or tearing of tendons or muscles • The act of stretching or tearing of ligaments • ...
Safety Month 2021-05-13
Across
- Make sure to use the correct ______ while lifting.
- Common acronym instructing users how to operate a fire extinguisher
- Abbreviation for the Occupational Safety and Health Act
- When should an employee report a work-related injury?
- Who is responsible for ensuring a safe workplace?
Down
- Regional Environmental Health & Safety Manager
- Personal ______ equipment
- An unfortunate incident that happens unexpectedly and unintentionally, typically resulting in damage or injury.
- National Safety Month
- Safety starts with_____
10 Clues: National Safety Month • Safety starts with_____ • Personal ______ equipment • Regional Environmental Health & Safety Manager • Who is responsible for ensuring a safe workplace? • Make sure to use the correct ______ while lifting. • When should an employee report a work-related injury? • Abbreviation for the Occupational Safety and Health Act • ...
Biomedical Challenge 2019-01-21
Across
- care provider
- bone repair
- draws blood
- counts calories
- creates scents
- increases physical mobility
- teach how to access information
- lab and care for animals
- evaluates your mental state
- studies plants
- technician quality of H2O
Down
- studies the animal kingdom
- medicating safetly
- biologigal phenomena
- studies genes
- criminal investigation
- cares for children
- studies the ocean
- eye doctor
- practices surgery
20 Clues: eye doctor • bone repair • draws blood • care provider • studies genes • creates scents • studies plants • counts calories • studies the ocean • practices surgery • medicating safetly • cares for children • biologigal phenomena • criminal investigation • lab and care for animals • technician quality of H2O • studies the animal kingdom • increases physical mobility • evaluates your mental state • ...
Terminology 2019-10-08
25 Clues: per • two • not • cyan • lung • first • candy • heart • tetra • stigma • kneecap • occular • study of • away from • frostbite • years old • thin fluid • complaining of • Electrocardiogram • for epigastric epi • medical speciality • form into one part • pertaining to muscle • clinical lab scientists • study of body structure
HSE Newsletter Crossword 2022-09-05
Across
- When logging into a meeting
- The environment needs more of this
- A great place to work
- What will move on the track
- Interim Chief
- Director Health Safety and Environment
Down
- A way of delivering a safety message
- Identify these to keep safe
- Showing commitment to safety you write one
- We don't want these to happen
- When booking a desk
11 Clues: Interim Chief • When booking a desk • A great place to work • Identify these to keep safe • When logging into a meeting • What will move on the track • We don't want these to happen • The environment needs more of this • A way of delivering a safety message • Director Health Safety and Environment • Showing commitment to safety you write one
Safety Week 2023 2023-01-18
Across
- What does the H stand for in COHE?
- Three points of contact always required on this.
- What unit is noise measured in?
- What does the E stand for in PPE?
- ______ handling training must be completed by everyone.
Down
- Warning safety sign colour.
- Regulators of the safety legislation in Ireland.
- Required for all chemicals onsite.
- Don't use this when walking
- Online system to log EHS events and STOP walks.
- The Z in ZBA.
- Deadly diseas which can be found in poorly maintained water systems.
- Who is responsible for safety at AbbVie?
13 Clues: The Z in ZBA. • Warning safety sign colour. • Don't use this when walking • What unit is noise measured in? • What does the E stand for in PPE? • Required for all chemicals onsite. • What does the H stand for in COHE? • Who is responsible for safety at AbbVie? • Online system to log EHS events and STOP walks. • Regulators of the safety legislation in Ireland. • ...
Speaking Up For Safety 2015-03-31
Across
- Safety tool, to speak up for safety.
- First letter of alphabet.
- Speak up state your thoughts for safety.
- ' ....and it shall be given'
- Newly employed must have a 90 Day R_____.
Down
- Texas Road House Restaurants are part of.
- put into action.
- to give orders.
- Third letter of alphavet.
- Ask one to do something.
- A letter that sounds like 'are'.
11 Clues: to give orders. • put into action. • Ask one to do something. • First letter of alphabet. • Third letter of alphavet. • ' ....and it shall be given' • A letter that sounds like 'are'. • Safety tool, to speak up for safety. • Speak up state your thoughts for safety. • Texas Road House Restaurants are part of. • Newly employed must have a 90 Day R_____.
Speaking Up For Safety 2015-03-31
Across
- ' ....and it shall be given'
- A letter that sounds like 'are'.
- to give orders.
- Texas Road House Restaurants are part of.
- Third letter of alphavet.
- put into action.
- Ask one to do something.
Down
- Safety tool, to speak up for safety.
- Speak up state your thoughts for safety.
- First letter of alphabet.
- Newly employed must have a 90 Day R_____.
11 Clues: to give orders. • put into action. • Ask one to do something. • First letter of alphabet. • Third letter of alphavet. • ' ....and it shall be given' • A letter that sounds like 'are'. • Safety tool, to speak up for safety. • Speak up state your thoughts for safety. • Texas Road House Restaurants are part of. • Newly employed must have a 90 Day R_____.
Small Creatures (13 and 14) 2016-07-13
Across
- following; a chase
- signal that harm will occur
- very fine bits of sand
- familiar object that guides the way
- to work together
- making a home
- to be noisy and busy
- place of shelter and safety
- showed the outline of
- power to command
- fell lightly
Down
- ran quickly
- group of people traveling together for safety
- not needing rest
- group that has a common purpose
- to keep safe; protect
- full of life; swarming
- being grown-up
- a state of being
19 Clues: ran quickly • fell lightly • making a home • being grown-up • not needing rest • to work together • a state of being • power to command • following; a chase • to be noisy and busy • to keep safe; protect • showed the outline of • very fine bits of sand • full of life; swarming • signal that harm will occur • place of shelter and safety • group that has a common purpose • ...
Emerson Safety Day NORDICS 2022-05-24
10 Clues: 12 .... Behaviors • Protects your eyes • Emerson’s key core value • .... is the Safety Month • Needed for washing hands • Our vision is .... accidents • Where do we record incidents? • Personal Protective Equipment • Safety is a choice, not a .... • Protects your hands when lifting and carring
SCİENCE 2022-04-03
Áiseanna scoile 2022-10-13
Teka Teki Silang LHO Laboratorium Komputer 2023-08-09
6 Clues: Perangkat lunak • Perangkat keras • Mapel yang menggunakan lab. komputer • Salah satu fasilitas lain lab. komputer • Lab. kom terletak di sebelah ... parkiran • Salah satu prasarana atau fasilitas pembelajaran yang dilengkapi dengan peralatan untuk penelitian atau percobaan
A Maple Glen Romance 2020-12-14
14 Clues: Hot • Aunt • Carter • Old Man • Tree Farm • Town name • Sheriff's • ______ Cute • Place to stay • The ___ siblings • Ethan's Black Lab • Strays at the B&B • Where lovers meet • A little girl who loves dance
Surviving the Endurance 2023-04-24
Across
- The treaty that officially ended the American Revolution was signed in France in 1783.
- bears rely on Arctic ice floes as places to rest and hunt as they move from one area to another.
- the fact or power of enduring an unpleasant or difficult process or situation without giving way.
- slowed to a crawl because the early-morning fog shrouded road signs and traffic lights and made it difficult to see other cars.
- Even small increases in Earth’s average global temperature could melt enough of the polar ice caps to raise sea levels.
- .Some people think autonomous cars could reduce accidents, but others want to see more research on the vehicles’ safety
- The researchers went on an expedition to the Arctic to study polar bears.
- remaining alive, especially after the death of another or others.
- wild, violent, and uncontrolled
- find out what was causing Nina’s sore throat, the doctor swabbed the back of Nina’s throat and sent the specimen to a lab.
Down
- he action of traveling in or through an unfamiliar area in order to learn about it.
- an injury to the body caused by severe cold, often resulting in permanent damage to the ears, nose, fingers, or toes
- a place giving temporary protection from bad weather or danger.
- a movie or TV show that presents facts about real people and events
- not occupied or lived in
- gerund or present participle
16 Clues: not occupied or lived in • gerund or present participle • wild, violent, and uncontrolled • a place giving temporary protection from bad weather or danger. • remaining alive, especially after the death of another or others. • a movie or TV show that presents facts about real people and events • ...
Food Safety 2016-10-06
Across
- Knife used on bone.
- When you dice a tomato what is the shape?
- Knife used for slicing, chopping and dicing.
- Knife used to cut vegetables and fruits.
- The maximum temperature at which a fridge should be set at.
- You should always wash surfaces before and after you use them to avoid __________.
- Allergy to which causes the body to have a reaction to a substance or object making it hypersensitive.
- Knife used for cutting smaller food such as apples.
- Knife that cuts bread.
- There are __ different knives.
- You should wash your hands for a minimum of___ seconds.
Down
- Other than a fire extinguisher you can use this to help contain a fire.
- a key term in the Fight BAC Campaign explaining hygiene and sanitization.
- An illness caused by spoilage of food by contamination.
- Knife used on poultry and meats.
- A poisoning that can be caused by uncooked poultry or eggs.
- Don´t leave food in the danger zone for more than ___ hours.
- Knife used for cutting through bone.
- You should always cut ____ from yourself.
- ____ is short for tablespoon.
20 Clues: Knife used on bone. • Knife that cuts bread. • ____ is short for tablespoon. • There are __ different knives. • Knife used on poultry and meats. • Knife used for cutting through bone. • Knife used to cut vegetables and fruits. • When you dice a tomato what is the shape? • You should always cut ____ from yourself. • Knife used for slicing, chopping and dicing. • ...
Food Safety 2016-10-06
Across
- When you dice a tomato what is the shape?
- The maximum temperature at which a fridge should be set at.
- Allergy to which causes the body to have a reaction to a substance or object making it hypersensitive.
- An illness caused by spoilage of food by contamination.
- Knife used for slicing, chopping and dicing.
- Knife used on poultry and meats.
- Knife used for cutting smaller food such as apples.
- You should always cut ____ from yourself.
- ____ is short for tablespoon.
- Knife used to cut vegetables and fruits.
Down
- You should wash your hands for a minimum of___ seconds.
- Don´t leave food in the danger zone for more than ___ hours.
- Knife that cuts bread.
- You should always wash surfaces before and after you use them to avoid __________.
- Knife used for cutting through bone.
- Other than a fire extinguisher you can use this to help contain a fire.
- Knife used on bone.
- A poisoning that can be caused by uncooked poultry or eggs.
- There are __ different knives.
- a key term in the Fight BAC Campaign explaining hygiene and sanitization.
20 Clues: Knife used on bone. • Knife that cuts bread. • ____ is short for tablespoon. • There are __ different knives. • Knife used on poultry and meats. • Knife used for cutting through bone. • Knife used to cut vegetables and fruits. • When you dice a tomato what is the shape? • You should always cut ____ from yourself. • Knife used for slicing, chopping and dicing. • ...
Food Safety 2016-10-06
Across
- You should always wash surfaces before and after you use them to avoid __________.
- Other than a fire extinguisher you can use this to help contain a fire.
- a key term in the Fight BAC Campaign explaining hygiene and sanitization.
- You should wash your hands for a minimum of___ seconds.
- Knife used for cutting through bone.
- Knife that cuts bread.
- There are __ different knives.
Down
- The maximum temperature at which a fridge should be set at.
- Knife used on bone.
- ____ is short for tablespoon.
- Don´t leave food in the danger zone for more than ___ hours.
- Allergy to which causes the body to have a reaction to a substance or object making it hypersensitive.
- A poisoning that can be caused by uncooked poultry or eggs.
- An illness caused by spoilage of food by contamination.
- Knife used for slicing, chopping and dicing.
- Knife used for cutting smaller food such as apples.
- Knife used on poultry and meats.
- You should always cut ____ from yourself.
- Knife used to cut vegetables and fruits.
- When you dice a tomato what is the shape?
20 Clues: Knife used on bone. • Knife that cuts bread. • ____ is short for tablespoon. • There are __ different knives. • Knife used on poultry and meats. • Knife used for cutting through bone. • Knife used to cut vegetables and fruits. • You should always cut ____ from yourself. • When you dice a tomato what is the shape? • Knife used for slicing, chopping and dicing. • ...
fire safety 2016-08-29
Across
- Extinguisher used on materials that produce Ash
- Fuel, Heat and Oxygen combine to form what triangle
- This is where our Areas of Refuge are
- Pull, Aim, Squeeze, Sweep
- This means there has been sighting of a tornado (or severe thunderstorm)
- Smoke alarm that is more responsive to smoldering fires
- Carbon Monoxide detectors should be replaced after this many years.
- Leading cause of fire fatalities for seniors
- An explosion that occurs when oxygen is introduced into a room full of hot gasses.
- Extinguisher used on materials that boil
Down
- This fire extinguisher has about 10-12 seconds of use before it's empty
- How often Fire Drills must be conducted
- Rescue, Activate, Control, Evacuate, Extinguish
- How often Disaster Evacuation Drills must be conducted
- Extinguisher used on materials that conduct electricity
- Leading cause of fire fatalities overall
- The chemical reaction that causes fire, when combining oxygen with another substance.
- Residents who would take over 4 minutes to evacuate, so they stay in their apartments and the fire department will rescue
- Extinguisher used in commercial kitchens
- This means conditions are favorable for a tornado(thunderstorm) to form
- How many minutes does it take for a room to become engulfed in flames
21 Clues: Pull, Aim, Squeeze, Sweep • This is where our Areas of Refuge are • How often Fire Drills must be conducted • Leading cause of fire fatalities overall • Extinguisher used in commercial kitchens • Extinguisher used on materials that boil • Leading cause of fire fatalities for seniors • Rescue, Activate, Control, Evacuate, Extinguish • ...
Kitchen Safety 2016-09-21
Across
- Has hot elements, keep flammable things and your hands away
- Will cut you, do not put in soapy water
- _____ and falls
- Keep knives in their own _____
- Wear these if you have a cut on your hand
- When cleaning your kitchen, do not mix cleaning ________
- Will happen to you if you touch something hot
- Never ______ the kitchen while cooking (especially if there is something on the stove)
- You should wash these before cooking or doing anything with food
- ____ extinguisher
Down
- When you open the ___ you have to step back and to the side
- _______ appliance before moving them or touching them (if they have sharp edges)
- Be aware that you don't only get burns from fire, you can easily get a ______ burn too
- Keep the kitchen floor ____
- When cooking, don't wear loose fitting clothing
- Wear _____ when you take things out of the oven to avoid burns
- Get rid of appliances or knives that are _________
- Must be cleaned up immediately
- Turn pot handles back
- Tie your ____ back
20 Clues: _____ and falls • ____ extinguisher • Tie your ____ back • Turn pot handles back • Keep the kitchen floor ____ • Keep knives in their own _____ • Must be cleaned up immediately • Will cut you, do not put in soapy water • Wear these if you have a cut on your hand • Will happen to you if you touch something hot • When cooking, don't wear loose fitting clothing • ...
Kitchen Safety 2016-09-21
Across
- Wash your hands with warm _____ water.
- Always use a cutting _____ to cut your foods on while cooking.
- Keep long _____ tied back.
- _____ up as you go.
- This may happen when there are too many plugs in an outlet.
- Get a fire _____ for your kitchen.
- Tape down the sides of _____ to avoid tripping hazards.
- Store _____ in a wooden block or a drawer.
- Roll up _____ when cooking.
- _____ knives are dangerous because they require more pressure to cut foods.
- Wipe up _____ immediately.
- A type of safety hazard that is caused by a sharp object.
Down
- Keep _____ materials locked up away from children.
- Never leave dish rags or aprons near a hot _____.
- _____ occur when something is on the floor that shouldn't be.
- Don't cook with dangling _____.
- Never leave stoves or other equipment _____ when in use.
- Handle all _____ equipment with dry hands.
- A safety hazard that is caused by hot objects are _____
- Don't leave _____ lit when leaving a room.
20 Clues: _____ up as you go. • Keep long _____ tied back. • Wipe up _____ immediately. • Roll up _____ when cooking. • Don't cook with dangling _____. • Get a fire _____ for your kitchen. • Wash your hands with warm _____ water. • Handle all _____ equipment with dry hands. • Don't leave _____ lit when leaving a room. • Store _____ in a wooden block or a drawer. • ...
Kitchen Safety 2016-03-04
Across
- One of the most common food-borne Illnesses.
- Have a minimum of two different ______________for meats and veggies.
- Used to smother a small grease fire.
- If a fire starts in the oven, turn it off and leave the ________________.
- A very serious symptom of any food-borne Illness.
- Keep close a _______________in case of any hot disasters.
- Store knives in a_______, not in a drawer.
- ___________are actually more dangerous than sharp ones.
- Most caused by unattended cooking involving fat, grease, or oil.
Down
- When doing a job right, it’s best to use the right _____.
- The number you call in case of an emergency.
- Allergic reaction symptom to the heart.
- A costly investment, but is worth it.
- Always ______________on the job being done.
- Allergic reaction symptom to the skin.
- Any liquid left on the floor can lead to this.
- A device you use when someone is having an allergic reaction.
- A common allergy, that is also a problem in schools.
- How you cool burns.
- Inject EpiPen in at a ________degree angle.
20 Clues: How you cool burns. • Used to smother a small grease fire. • A costly investment, but is worth it. • Allergic reaction symptom to the skin. • Allergic reaction symptom to the heart. • Store knives in a_______, not in a drawer. • Always ______________on the job being done. • Inject EpiPen in at a ________degree angle. • The number you call in case of an emergency. • ...
Kitchen Safety 2016-03-06
Across
- Sterilize ___________ before and after cooking.
- If you sustain a burn, immediately apply cool water for at least ____ minutes.
- Never place an electrical appliance near a _____ source.
- When using a fire extinguisher, always aim at the ____ of the fire, never the flames.
- Avoid the use of _______.
- Turn pot handles in ______ the stove.
- Use a different cutting board for raw meat and __________.
- Keep knives _____.
- Wash your hands after touching ___ meat.
- Pull out the oven rack ______ removing pans.
Down
- Never leave food __________ while cooking.
- Clean a cut with ____ and water.
- Always walk, never ___.
- When grocery shopping, buy ___________ last.
- Keep your workspace free of _______.
- Never put ______ in soapy water.
- Never leave anything in the temperature danger zone (4-60 degrees) for more than ___ hours.
- Tie ____ hair back.
- Apply direct ________ on a wound to stop the bleeding.
- Always cut ____ from your body.
- Never use water to extinguish grease fires; use baking soda or ____ instead.
- Never _______ food at room temperature.
22 Clues: Keep knives _____. • Tie ____ hair back. • Always walk, never ___. • Avoid the use of _______. • Always cut ____ from your body. • Clean a cut with ____ and water. • Never put ______ in soapy water. • Keep your workspace free of _______. • Turn pot handles in ______ the stove. • Never _______ food at room temperature. • Wash your hands after touching ___ meat. • ...
food safety 2015-09-29
Across
- there is 5000 aprox. of theses on your hands
- rinse all those germs off
- making sure food is stored at high temperatures
- theirs a 2 parts of a fridge on that keeps things cold and one that keeps things ____
- unwanted pollution
- wipe those dishes _____
- a machine for making sure your dished are nice and clean
- its another word for thawing
- throwing something away
Down
- make sure you _____ off the cutting board
- keeping certain foods away from one another
- everything is nice and tidy
- ______ to proper temperatures
- illness caused by under cooked or contaminated meat
- the most effective way to wash away bacteria
- supplies you with nutrition
- something that is used to tell if it is hot or cold
- the condition of being protected
- the opposite of an illness
- helps kills bacteria
20 Clues: unwanted pollution • helps kills bacteria • wipe those dishes _____ • throwing something away • rinse all those germs off • the opposite of an illness • everything is nice and tidy • supplies you with nutrition • its another word for thawing • ______ to proper temperatures • the condition of being protected • make sure you _____ off the cutting board • ...
Safety Crossword 2016-02-16
Across
- 1st Shift Production Floor Supervisor.
- Emergency evacuation to the gravel road.
- SPI Site Leader.
- Day of Safety Meetings.
- 1st shift Maintenance.
- Only time to smoke.
- Wear while handling Mercury lamps.
- PPE
- Needed to enter the building.
- Goes on a single skid.
- Wear while using a pallet jack.
- All other lamps disposal.
- Location of Safety Observation Forms.
- Emergency evacuation to the pond.
- Another severe weather shelter.
- Speed limit in the parking lot.
Down
- Ergo winner drawing.
- Stretches.
- The smoking area.
- 2nd Shift Production Floor Supervisor.
- Always wear on Production Floor.
- Called to fix something.
- Yelled before starting a machine.
- Color of Emergency Exit
- 2nd shift Maintenance.
- Place to get a band-aid.
- An almost fall.
- Get an AVI buck for?
- Double-stacked mats.
- Food on the Production Floor.
- Wear while using a Safety Knife.
- Meghan/Aspen's job.
- Machine is down and not operational.
- Quality Supervisor.
- Not allowed out on the floor.
- Where gloves go.
- Severe weather shelter.
- Mercury lamp disposal.
38 Clues: PPE • Stretches. • An almost fall. • SPI Site Leader. • Where gloves go. • The smoking area. • Only time to smoke. • Meghan/Aspen's job. • Quality Supervisor. • Ergo winner drawing. • Get an AVI buck for? • Double-stacked mats. • 2nd shift Maintenance. • 1st shift Maintenance. • Goes on a single skid. • Mercury lamp disposal. • Color of Emergency Exit • Day of Safety Meetings. • ...
Kitchen Safety 2015-10-02
Across
- ___________ cooking is the leading contribution in kitchen fires.
- Keep a _______________ near the kitchen.
- Never leave food ___________ while cooking.
- Always cut _____ from body.
- Never leave a dirty knife in ______ water where it cannot be seen.
- Always ____ at the base of the fire, never the flames.
- Clean and then ________ counter tops.
- Never _____ around in the kitchen.
- always ____ long hair back.
- Store _______ in a wooden block.
Down
- Avoid using ________.
- Keep pathways free of _______.
- Roll _______ up when working with a burner.
- clean up spills ____________.
- Do not ________ an electrical outlet with too many appliances.
- Always cut away from body.
- Never ____ at a fire with a towel or apron.
- Do not use an __________ that's cord is frayed or cracked.
- Change dishcloths ______.
- Never use _____ to extinguish a grease fire.
- Always keep an _______ around when working with someone who has allergies.
21 Clues: Avoid using ________. • Change dishcloths ______. • Always cut away from body. • Always cut _____ from body. • always ____ long hair back. • clean up spills ____________. • Keep pathways free of _______. • Store _______ in a wooden block. • Never _____ around in the kitchen. • Clean and then ________ counter tops. • Keep a _______________ near the kitchen. • ...
Food Safety 2015-10-06
Across
- Don't store food under the ----.
- Make sure there is ---- at every sink at home.
- Refrigerate or ------ perishables and leftovers within two hours.
- When cooking or baking make sure to check to make sure that food isn't -----------.
- Refrigerate leftovers and ----------- within two hours or less.
- Food ------ is important when cooking in the kitchen.
- Keep --- foods hot.
- Sanitize all utensils, dishes and counter tops to get rid of all bad --------.
- Marinate foods in the ------------.
- Wash hands with ---- water and soap before working in the kitchen.
- -------- large amounts of leftovers into small shallow containers.
- Turn off and unplug all ---------- when done working with them.
- Wash or ------ cutting board and knives after using them on raw meat.
Down
- In the ------ zone(40℃ to 60℃) bacteria grows very fast and can produce toxins.
- Cross ------------- is when bacteria transfers to another food item.
- Don't --------- the refrigerator, cold air will not circulate properly.
- ------- foods in the refrigerator, cold water or the microwave.
- ---- foods should be kept at 4℃ (40℉)
- Mix ------ and water for a disinfectant cleaner.
- Check food temperature with a food -----------.
- Don't --- in the kitchen.
- -------- the counter tops and utilities with a bleach solution.
- You should always ---- your hands before working in the kitchen.
23 Clues: Keep --- foods hot. • Don't --- in the kitchen. • Don't store food under the ----. • Marinate foods in the ------------. • ---- foods should be kept at 4℃ (40℉) • Make sure there is ---- at every sink at home. • Check food temperature with a food -----------. • Mix ------ and water for a disinfectant cleaner. • Food ------ is important when cooking in the kitchen. • ...
Safety Puzzle 2017-01-16
Across
- ____________ policy is posted at employee entrances.
- Carry a winter __________ kit in your car.
- Use a hand ____________ to help kill germs.
- Report accidents within _____________ hours.
- Exit to use in case of fire.
- NO SMOKING within ___________ feet of any building entrance.
- Drive ____________ on slippery roads.
- Method to reduce accidents.
- Area to go during severe weather.
Down
- ___________ are available to protect your hands.
- ___________ driving is NOT tolerated in the parking lot.
- ___________ your work area to reduce the risk of injury.
- Machine __________ must be in place when in use.
- ____________ your cough.
- Always be aware of your _______________.
- Drive safe in the parking lot and remember, the speed limit is _____ MPH.
- Use only on breaks.
- Don’t do any job you are not __________ to do.
- ________ protection is required on the production floor.
- Safety is a __________ effort
- Walk like a _____________ on slippery parking lot.
- Chemical containers must be __________.
22 Clues: Use only on breaks. • ____________ your cough. • Method to reduce accidents. • Exit to use in case of fire. • Safety is a __________ effort • Area to go during severe weather. • Drive ____________ on slippery roads. • Chemical containers must be __________. • Always be aware of your _______________. • Carry a winter __________ kit in your car. • ...
Electrical Safety 2017-07-02
Across
- stationary charge
- as a convenient, easy source of power
- production or creation of something
- of electrical energy
- semiconductor device
- not stay still, is always moving/changing
- or increase voltage
- point that supplies power
- force of potential difference
- to route resources
- agent that stimulates sight and makes things visible
- derived from physical or chemical resources
- that increases the amplitude of electrical symbols
- refusal to accept something
- form of energy consisting of charged particles
Down
- of power
- flow of electricity
- or blend together
- from danger
- device designed for a particular purpose
- emission of high energy particles which cause ionization
- energy
- device that makes or breaks a connection
23 Clues: energy • of power • from danger • stationary charge • or blend together • to route resources • flow of electricity • or increase voltage • of electrical energy • semiconductor device • point that supplies power • refusal to accept something • force of potential difference • production or creation of something • as a convenient, easy source of power • device designed for a particular purpose • ...
Electrical Safety 2017-07-02
Across
- of electrical energy
- that increases the amplitude of electrical symbols
- device designed for a particular purpose
- or blend together
- or increase voltage
- of power
- not stay still, is always moving/changing
- flow of electricity
- derived from physical or chemical resources
- stationary charge
- point that supplies power
- agent that stimulates sight and makes things visible
Down
- from danger
- device that makes or breaks a connection
- production or creation of something
- force of potential difference
- energy
- as a convenient, easy source of power
- form of energy consisting of charged particles
- emission of high energy particles which cause ionization
- refusal to accept something
- to route resources
- semiconductor device
23 Clues: energy • of power • from danger • or blend together • stationary charge • to route resources • or increase voltage • flow of electricity • of electrical energy • semiconductor device • point that supplies power • refusal to accept something • force of potential difference • production or creation of something • as a convenient, easy source of power • device that makes or breaks a connection • ...
Kitchen Safety 2018-02-01
Across
- Wear BLANK to avoid cuts
- Face BLANK handle away from yourself while on stove
- Don't scrape BLANK across cutting board
- Keep your BLANK tied back
- Wear BLANK shoes
- Have BLANK while cooking
- Use this to cut on
- Clean up all
- Wash hands with BLANK water
- Don't BLANK in kitchen
- Take off BLANK before cooking
Down
- BLANK away from your body
- BLANK into elbow if needed away from food
- Seperate meat and BLANK when cutting
- Keep BLANK door closed
- Wash BLANK with dishcloth
- Wear BLANK when removing food from oven
- Unplug BLANK appliances after use
- Dispose of BLANK right away
- Be careful around BLANK suppliances
- Wear this to protect your clothes
- Don't wear BLANK clothing
- Wash hands after touching BLANK meat
23 Clues: Clean up all • Wear BLANK shoes • Use this to cut on • Keep BLANK door closed • Don't BLANK in kitchen • Wear BLANK to avoid cuts • Have BLANK while cooking • BLANK away from your body • Wash BLANK with dishcloth • Keep your BLANK tied back • Don't wear BLANK clothing • Dispose of BLANK right away • Wash hands with BLANK water • Take off BLANK before cooking • ...
Kitchen Safety 2018-03-06
Across
- The kitchen tool which is used to serve food like soup or chili
- The tool used to level dry or solid ingredients in measuring cups
- What could happen when you plug something into an electrical socket that's near water
- What could happen to your skin if you put a frying pan on the stove before you put oil in it
- What you need to think when someone who is Anaphylaxis has these symptoms
- The maximum amount of time food can be left in "The Danger Zone"
- The best way to dry dishes
- To cut or chop food as small as you can
- A foodborne illness which causes vomiting shortly after food is ingested
- The name of an organization which encourages food safety
- Most common cause of diarrhea and food borne illness
- A non-food source where tree nuts can be found
Down
- When your epipen is applied in the thigh this colour needs to be facing to the sky
- The equivalent to one cup in ounces
- A type of kitchen tool which grinds meat,poultry,nuts and a variety of other foods
- The third step of hand washing
- What you need to use when there's a fire in your kitchen
- How long you should properly wash your hands for
- To cook food in liquid over low heat for a long time
- Where meat should be stored in a refrigerator
- The abbreviation for tablespoon
- The recipe format which is written in paragraphs
- To cut off a very thin layer of peel
- The amount a recipe makes
- Type of knife which is used to cut large foods, such as meat and poultry
25 Clues: The amount a recipe makes • The best way to dry dishes • The third step of hand washing • The abbreviation for tablespoon • The equivalent to one cup in ounces • To cut off a very thin layer of peel • To cut or chop food as small as you can • Where meat should be stored in a refrigerator • A non-food source where tree nuts can be found • ...
Kitchen Safety 2018-03-06
Across
- You should ____ your vegetables before use.
- You should wash your hands for __ seconds.
- Turn _______ away form the front of the stove while cooking.
- Always wash your hands before and after you cook and ___.
- Use oven ____ when taking hot dishes from the stove.
- If you have long hair you should_____________.
- Raw eggs are a source of __________.
- Always use a cutting _____ to cut your foods on while cooking.
- Keep ___ foods above 140 degrees until serving time.
- If you aren't sure how to cook something you should follow the ______.
- When you are handing a knife to someone you give them the ______.
Down
- Learn to cut ____ from you when cutting food or peeling vegetables.
- Clean Kitchen Spills ___________.
- _____ objects and knives should be stored separately to prevent cuts.
- You should should keep your cooking station ____.
- Handle all _________ equipment with dry hands.
- No _______ in the kitchen.
- Do not leave your food _________ while cooking.
- Turn the _____ off after use.
- When tasting food, never put the tasting _____ back into the food.
- You should ______ all accidents that happened in the class to the teacher.
21 Clues: No _______ in the kitchen. • Turn the _____ off after use. • Clean Kitchen Spills ___________. • Raw eggs are a source of __________. • You should wash your hands for __ seconds. • You should ____ your vegetables before use. • Handle all _________ equipment with dry hands. • If you have long hair you should_____________. • Do not leave your food _________ while cooking. • ...
Kitchen Safety 2018-03-08
Across
- a recipe format that is the most complicated to follow
- degrees the refrigerator temperature should be...
- a symptom of food-borne illness
- abbreviation for tablespoon
- when grocery shopping, try to pick up these foods first
- what is a yield
- potential source for salmonella poisoning
- a careful way of mixing ingredients
- use this to thinly spread frosting (not a knife)
- another symptom of food-borne illness
- blend into a paste-like consistency in a blender or food processor
Down
- to cook food in liquid over a low heat fro a long time
- minimum time of washing your hands
- this is serious and can result in going to the hospital
- to cut or chop food as small as you can
- used to rinse rice and small foods before cooking
- a maximum of 2 hours that food can be kept in a temperature where bacteria may transfer to the food
- avoid plugging in many appliances to the same outlet at a time, is a tip for what
- to cut food into small pieces
- used to drain water from cooked pasta
20 Clues: what is a yield • abbreviation for tablespoon • to cut food into small pieces • a symptom of food-borne illness • minimum time of washing your hands • a careful way of mixing ingredients • used to drain water from cooked pasta • another symptom of food-borne illness • to cut or chop food as small as you can • potential source for salmonella poisoning • ...
Kitchen safety 2018-03-08
Across
- This is when you cut food into little squares.
- This occurs when you don't wash cutting boards or other objects after cutting raw meat.
- This is where you cut foods into long, thin strips.
- This is used to keep track of how long is left to cook the dish.
- This is what you use to sharpen a knife.
- This should be done to prevent the spread of bacteria.
- This is the thing that heats the pot or pan on the stove top.
Down
- This grip keeps you from cutting your fingers when holding food.
- These prevent you from getting burned when removing food from an oven.
- This is used to line the bottom of pans to prevent sticking
- This is used to take the peel off of fruits.
- You should always do when you are cooking to save time and keep clean.
- This is the area where bacteria can multiply faster.
- Use this to put out a grease fire.
- The dish must be 70 degrees celcius to be ______.
- Your refidgerator should be kept between zero and ____ degrees.
- This is used to cut through the bones in meat.
- This campaign is used to show how to stop the spreed of bacteria in 4 ways.
- You should always cut ____ from yourself.
- Which knife is the most commonly used?
20 Clues: Use this to put out a grease fire. • Which knife is the most commonly used? • This is what you use to sharpen a knife. • You should always cut ____ from yourself. • This is used to take the peel off of fruits. • This is when you cut food into little squares. • This is used to cut through the bones in meat. • The dish must be 70 degrees celcius to be ______. • ...
Kitchen Safety 2018-03-08
Across
- Use a __________ based fire extinguisher when putting out a grease fire
- A grease fire happens when the oil becomes too __________ and starts to boil
- Used for sitting, not standing
- Used to cut meat such as steak
- Most common type of fire
- If possible, keep a __________ in the kitchen
- Never leave the stove _________ when it is on
- Never let __________ close to the stove or knives
- Always ___________ after yourself
Down
- Always use a __________ knife
- Always cut on a _________, nowhere else
- Never __________ the butterknife, it may cut your tongue
- Where food is prepared
- Apply _________ to a cut to stop bleeding
- Change the battery of your __________ at least once a year
- A utensil with a sharp blade and a handle, used to cut through foods
- Use to put out a small grease fire
- To catch one’s foot on something leading to a stumble and/or fall
- Keep your __________ away from the knife blade
- Never use _________ to put out a grease fire
- To slide unintentionally, typically losing balance
- To Move downwards freely, without control, from a higher to a lower level
- Call 911 and get out of the __________ if a fire gets out of control
23 Clues: Where food is prepared • Most common type of fire • Always use a __________ knife • Used for sitting, not standing • Used to cut meat such as steak • Always ___________ after yourself • Use to put out a small grease fire • Always cut on a _________, nowhere else • Apply _________ to a cut to stop bleeding • Never use _________ to put out a grease fire • ...
Kitchen Safety 2018-03-20
Across
- Baking soda stops small fires in your _______
- _______ before, after and during cooking in the kitchen
- Wash hands for as long as 20_________
- _____ water helps kill bacteria when washing dishes
- ______ on dishes is killed with warm water
- Sponges should be washed __________
- You should _______leave food unattended
- Epipen is inserted in the __________
- __________appliances should be kept away from any source of water
- Know where ________ is in your kitchen
Down
- Washing hands _______ bacteria
- Hand knives to people by the _________
- Use the ________ knife for each task
- Set _______on food while cooking to know when it's done or should checked on.
- ____________ is a severe allergic reaction
- All dull knives should be _________
- _______knives can be dangerous
- Clean the stove before and after cooking to _________ any small stove fires or accidents
- The ________ knife is the most common used knife
- ____ to the sky and orange to the thigh
20 Clues: Washing hands _______ bacteria • _______knives can be dangerous • All dull knives should be _________ • Sponges should be washed __________ • Use the ________ knife for each task • Epipen is inserted in the __________ • Wash hands for as long as 20_________ • Hand knives to people by the _________ • Know where ________ is in your kitchen • ...
Food Safety 2018-11-19
Across
- an artifact that has been created by someone or some process
- the act of observing something
- having relevance
- preparing or putting through a prescribed procedure
- necessary activity
- a component of a mixture or compound
- someone who observes to ensure fairness or prevent mistakes
- marked by refinement in taste and manners
- controlled or governed according to rule or principle or law
- a farm where dairy products are produced
- one of several parts that fit with others to make a whole
Down
- any process in which electrons are added to an atom or ion
- stick to firmly
- capable of being reproduced
- the display of a motion picture
- of or involving or caused by or being microbes
- a device for showing the operating condition of some system
- make as big or large as possible
- a condition promoting sanitary practices
- bring into conformity with rules or principles or usage
20 Clues: stick to firmly • having relevance • necessary activity • capable of being reproduced • the act of observing something • the display of a motion picture • make as big or large as possible • a component of a mixture or compound • a condition promoting sanitary practices • a farm where dairy products are produced • marked by refinement in taste and manners • ...
Food Safety 2013-09-10
Across
- Attract mice
- Comes from raw and under-cooked protein
- Produced by or derived from microorganisms and causing disease
- Comes from the individual who made the meal
- Wash everything that touches ___ food before re-using
- To make impure
- The only way to kill bacteria without chemicals
- Microorganisms that are infected cells
- Denoting substances that prevent the growth of disease-causing microorganisms.
- Leave harmful bacteria
- Maintaining cleanliness
Down
- The spreading of harmful bacteria
- Microscopic living organisms
- Organisms that spread through invisible spores
- Organisms that feed on living things
- Cover your nose and ______ with a tissues when you sneeze or cough
- Systematic approach to food safety
- Foods that spoil easily
- Free from live bacteria or other microorganisms
- Never dip more than ____ in a common dish
20 Clues: Attract mice • To make impure • Leave harmful bacteria • Foods that spoil easily • Maintaining cleanliness • Microscopic living organisms • The spreading of harmful bacteria • Systematic approach to food safety • Organisms that feed on living things • Microorganisms that are infected cells • Comes from raw and under-cooked protein • Never dip more than ____ in a common dish • ...
Safety Day 2014-03-27
Across
- know how the evacuation ______ in each area sounds
- protects your head from harm
- must be checked monthly to ensure they are ready for use in case of emergency
- know where the ________ points for that area is.
- is used to communicate with people in plant
- all _________ should be reported immediately to the supt
- be your brother's ________.
- this is only allowed in designated areas
- _____ areas should not be entered without completing the access register
Down
- this must be disposed of in bins provided
- you must always do this before starting a task
- you need to report to this person upon entering a plant
- all ________ on the plant should be inspected and logsheet completed before use
- monitor that warns about presence of gas
- protects your eyes from harm
- protects your feet from harm
- while climbing stairs, you need to use this
- it is not allowed to use while walking or driving
- to be used at all times when working at heights
- protects your body
- one ______, one key, one man principal in Isolations standard
- ________ protection protects your ears
- all vehicles must use this during loading or offloading
23 Clues: protects your body • be your brother's ________. • protects your eyes from harm • protects your head from harm • protects your feet from harm • ________ protection protects your ears • monitor that warns about presence of gas • this is only allowed in designated areas • this must be disposed of in bins provided • while climbing stairs, you need to use this • ...
Safety Day 2014-03-27
Across
- you need to report to this person upon entering a plant
- this must be disposed of in bins provided
- must be checked monthly to ensure they are ready for use in case of emergency
- it is not allowed to use while walking or driving
- know where the ________ points for that area is.
- while climbing stairs, you need to use this
- all _________ should be reported immediately to the supt
- ________ protection protects your ears
- is used to communicate with people in plant
- this is only allowed in designated areas
Down
- be your brother's ________.
- _____ areas should not be entered without completing the access register
- monitor that warns about presence of gas
- protects your body
- to be used at all times when working at heights
- one ______, one key, one man principal in Isolations standard
- protects your eyes from harm
- you must always do this before starting a task
- protects your head from harm
- all ________ on the plant should be inspected and logsheet completed before use
- all vehicles must use this during loading or offloading
- know how the evacuation ______ in each area sounds
- protects your feet from harm
23 Clues: protects your body • be your brother's ________. • protects your eyes from harm • protects your head from harm • protects your feet from harm • ________ protection protects your ears • monitor that warns about presence of gas • this is only allowed in designated areas • this must be disposed of in bins provided • while climbing stairs, you need to use this • ...
Water Safety 2013-11-09
Across
- / Resuscitation
- / A survival stroke
- / To remain alive
- / To save
- / SOS
- / A person who dresses in red and yellow
- / Movement of air
- / Structure to enclose an area
- / Entry into shallow water
Down
- / Dark, dirty and unclear to see
- aid / To help you stay afloat
- aid / Help given to a sick or injured person
- / Strong movement of water
- / A waterway
- / When your core body temperature drops
- / Large marine fish
- / Dangerous current at the beach
- / Caution Colour
- / Give you directions
- / Suffocation in water
- / Entry into deep water
21 Clues: / SOS • / To save • / A waterway • / Resuscitation • / Caution Colour • / To remain alive • / Movement of air • / A survival stroke • / Large marine fish • / Give you directions • / Suffocation in water • / Entry into deep water • / Strong movement of water • / Entry into shallow water • aid / To help you stay afloat • / Structure to enclose an area • / Dark, dirty and unclear to see • ...
Water Safety 2013-11-09
Across
- aid Help given to a sick or injured person
- Entry into shallow water
- A person who dresses in red and yellow
- aid To help you stay afloat
- Strong movement of water
- To remain alive
- When your core body temperature drops
- Large marine fish
- Suffocation in water
- Dark, dirty and unclear to see
Down
- Resuscitation
- Structure to enclose an area
- SOS
- Movement of air
- A survival stroke
- A waterway
- Entry into deep water
- Dangerous current at the beach
- Give you directions
- Caution Colour
- To save
21 Clues: SOS • To save • A waterway • Resuscitation • Caution Colour • Movement of air • To remain alive • A survival stroke • Large marine fish • Give you directions • Suffocation in water • Entry into deep water • Entry into shallow water • Strong movement of water • aid To help you stay afloat • Structure to enclose an area • Dangerous current at the beach • Dark, dirty and unclear to see • ...
Food Safety 2014-09-28
Across
- along with refrigeration is the temperature range where bacteria lies dormant
- the third step in the washing procedure
- bacteria, viruses or fungus, for example
- a bacteria found in soil, water and animals
- how you prepare, serve and handle food
- a reaction to the chemicals in food
- what happens when you cut raw meat on a cutting board and then cut ready-to-eat vegetables on it
- a reaction in your immune system to food proteins to which it is hyper-sensitive
- your body's reaction to an illness
Down
- conditions and practices instrumental in preventing disease through cleanliness
- begins to multiply on food that has been left in the danger zone for more than two hours
- any bacteria, virus etc. that is carried by food can be called this
- a severe allergic reaction
- one condition that bacteria needs to grow
- can cause food poisoning, caused by food handler and unclean surfaces
- used to check the internal temperature of food
- caused by bacteria and other toxins found in food
- location and environment where food is kept
- the aspect of Fight Bac! that protects against cross-contamination
- a fungus that grows on food and other organic matter
20 Clues: a severe allergic reaction • your body's reaction to an illness • a reaction to the chemicals in food • how you prepare, serve and handle food • the third step in the washing procedure • bacteria, viruses or fungus, for example • one condition that bacteria needs to grow • a bacteria found in soil, water and animals • location and environment where food is kept • ...
Food Safety 2014-09-28
Across
- the aspect of Fight Bac! that protects against cross-contamination
- location and environment where food is kept
- a reaction in your immune system to food proteins to which it is hyper-sensitive
- one condition that bacteria needs to grow
- the third step in the washing procedure
- what happens when you cut raw meat on a cutting board and then cut ready-to-eat vegetables on it
- 60 degrees is an example
- used to check the internal temperature of food
Down
- your body's reaction to an illness
- bacteria, viruses or fungus, for example
- along with refrigeration is the temperature range where bacteria lies dormant
- how you prepare, serve and handle food
- a fungus that grows on food and other organic matter
- begins to multiply on food that has been left in the danger zone for more than two hours
- caused by bacteria and other toxins found in food
- any bacteria, virus etc. that is carried by food can be called this
- can cause food poisoning, caused by food handler and unclean surfaces
- a severe allergic reaction
- a reaction to the chemicals in food
- conditions and practices instrumental in preventing disease through cleanliness
20 Clues: 60 degrees is an example • a severe allergic reaction • your body's reaction to an illness • a reaction to the chemicals in food • how you prepare, serve and handle food • the third step in the washing procedure • bacteria, viruses or fungus, for example • one condition that bacteria needs to grow • location and environment where food is kept • ...
Food Safety 2014-09-28
Across
- your body's reaction to an illness
- bacteria, viruses or fungus, for example
- a severe allergic reaction
- begins to multiply on food that has been left in the danger zone for more than two hours
- caused by bacteria and other toxins found in food
- a reaction in your immune system to food proteins to which it is hyper-sensitive
- a reaction to the chemicals in food
- used to check the internal temperature of food
- conditions and practices instrumental in preventing disease through cleanliness
Down
- the aspect of Fight Bac! that protects against cross-contamination
- location and environment where food is kept
- what happens when you cut raw meat on a cutting board and then cut ready-to-eat vegetables on it
- can cause food poisoning, caused by food handler and unclean surfaces
- the third step in the washing procedure
- 60 degrees is an example
- any bacteria, virus etc. that is carried by food can be called this
- a fungus that grows on food and other organic matter
- along with refrigeration is the temperature range where bacteria lies dormant
- how you prepare, serve and handle food
- one condition that bacteria needs to grow
20 Clues: 60 degrees is an example • a severe allergic reaction • your body's reaction to an illness • a reaction to the chemicals in food • how you prepare, serve and handle food • the third step in the washing procedure • bacteria, viruses or fungus, for example • one condition that bacteria needs to grow • location and environment where food is kept • ...
Food Safety 2014-09-28
Across
- Multiply in warm, moist places.
- Reaction to food proteins.
- Freezing place you must keep food in to avoid spoilage.
- When raw meat comes into contact with vegetables.
- What you must do to your hands before handling and preparing food.
- Food begins _______ after it is expired/old.
- State that food should never be eaten in, especially meat.
- Visible bacteria on expired food.
- High risk dairy product for food poisoning.
Down
- The most severe effect of food poisoning.
- The leading cause of food poisoning, found in contaminated meat.
- Used to clean cutting boards and other kitchen materials.
- Cool place in which food is stored.
- One of the most common allergies.
- Symptoms often include abdominal cramps and diarrhea.
- The temperature range of 4 degrees C to 60 degrees C.
- Degrees C, almost all bacteria is killed. (Number)
- Used to check the internal temperature of meat.
- Plank of wood or plastic used for cutting and chopping food.
- _____ food in the fridge or in a bucket of cold water.
20 Clues: Reaction to food proteins. • Multiply in warm, moist places. • One of the most common allergies. • Visible bacteria on expired food. • Cool place in which food is stored. • The most severe effect of food poisoning. • High risk dairy product for food poisoning. • Food begins _______ after it is expired/old. • Used to check the internal temperature of meat. • ...
Kitchen safety 2014-09-30
Across
- don't ever stick a ___ in the toaster
- hot ___ can also cause burns
- turn off ___ if you are doing to leave them unattended
- make sure ___ is blocking heaters or vents
- keep ___ in higher cabinets so kids don't touch them
- keep ___ things away from the stove
- keep ___ out of the kitchen while cooking
- clean up ___ immediately because it can become a tripping hazard
- make sure appliances are ___ before touching anything sharp
- use a ___ instead of an extension cord
- put a ___ on cabinets with chemicals
- be careful for ___ edges
- never leave food that you are cooking ___
Down
- make sure you are handling ___ properly
- make sure ___ are not facing out while on the burner
- make sure that all wires and cords are not ___ on all appliances
- store ___ in a safe place away from children
- keep a ___ nearby at all times
- keep floors ___ so it does not become a tripping hazard
- never get ___ while in the kitchen
20 Clues: be careful for ___ edges • hot ___ can also cause burns • keep a ___ nearby at all times • never get ___ while in the kitchen • keep ___ things away from the stove • put a ___ on cabinets with chemicals • don't ever stick a ___ in the toaster • use a ___ instead of an extension cord • make sure you are handling ___ properly • keep ___ out of the kitchen while cooking • ...