nutrition in plants Crossword Puzzles
Molecular Biology Words 2017-02-01
Across
- An organism that is copied
- Engineering The technology of preparing recombinant DNA in vitro by cutting up DNA molecules
- A small cellular inclusion consisting of a ring of DNA that is not in a chromosome
- Replication DNA is copied in a cell before a cell divides
- Organism whose genome has been altered
- The organic processes that are necessary for life
- Acid An organic compound, either RNA or DNA, whose molecules are made up of one or two chains of nucleotides and carry genetic information
- Process by which plants and some other organisms use light energy to convert water and carbon dioxide into oxygen and glucose
- The smallest component of an element
- Green pigment in plants that absorbs light energy used for photosynthesis
- DNA Genetically engineered DNA
- The process by which organisms make more of their own kind from one generation to the next
- A compound made up of carbon, hydrogen, and oxygen atoms
- Regulation Accessibility of the RNA polymerase to genes being transcribed
- A small unit serving as part of or as the nucleus
Down
- Needed by the body for growth and repair and to make up enzymes
- Any of various water-soluble compounds having a sour taste
- The organic process of nourishing or being nourished
- Ability of an organism to survive and reproduce in its environment
- Metabolic process that does not require oxygen
- jellylike fluid inside the cell
- Scientist that studies molecular biology
- Process that requires oxygen
- A part of the cell containing DNA and RNA
- Genome Project An international collaborative effort to map and sequence the DNA of the entire human genome.
- Macro molecule made mainly from carbon and hydrogen atoms
- The process of an individual organism growing
- Acid Produced in muscle cells from the reduction of pyruvate
- Acid Monomer that makes up proteins
29 Clues: An organism that is copied • Process that requires oxygen • DNA Genetically engineered DNA • jellylike fluid inside the cell • Acid Monomer that makes up proteins • The smallest component of an element • Organism whose genome has been altered • Scientist that studies molecular biology • A part of the cell containing DNA and RNA • The process of an individual organism growing • ...
Photosynthesis Crossword 2020-12-14
Across
- the process by which plants convert carbon dioxide and water into sugar and oxygen
- a living organism that uses photosynthesis to make energy
- is in the air and needed for plants.
- roots have them which collect water and nutrients
- the most abundant gas in air, essential in fertiliser
- a sugar made by photosynthesis
- an element which is essential to photosynthesis
- small organelles in the cell of plants containing chlorophyll
- the tube in a plant which carries water and minerals
Down
- a mixture that is added to soil to help growth of plants
- the organ of a plant specialising in photosynthesis
- the tube in plant which carries sugar and nutrients
- the gas essential to animal life and produced by plants in photosynthesis
- food for plants
- the green pigment in plants responsible for absorbing sunlight
- a metal element which is essential in fertilisers
- the organ of a plant that takes in water and nutrients, from soil or air
- large cells found in leaves containing chloroplast
18 Clues: food for plants • a sugar made by photosynthesis • is in the air and needed for plants. • an element which is essential to photosynthesis • roots have them which collect water and nutrients • a metal element which is essential in fertilisers • large cells found in leaves containing chloroplast • the organ of a plant specialising in photosynthesis • ...
INTELLIGENCE PUZZLE 2020-11-07
16 Clues: amino • protein • Has a trunk • flora fauna • has to think • good picture • Flying mammal • think smartly • smart in word • moving objects • activate brain • Large marsupial • pass thru brain • Man's best friend • Likes to chase mice • function from nutrition
Rachel - Spelling for Week 25 2013-04-25
22 Clues: bad • 1x1 • rule • mark • body • hold • plus • young • grass • minus • speak • price • shape • fabric • forever • besides • divider • babywalk • addition • uncooked • seasoning • nutrition
Packaging Crossword Puzzle 2013-11-18
21 Clues: вес • объем • ярлык • картон • питание • аллергия • хранение • защищать • снабжать • выражать • продавец • упаковщик • ингредиент • описательный • обеспечивать • рекламировать • происхождение • приготовление • качество, сорт • торговая марка • характеризовать
Packaging Crossword Puzzle 2013-11-18
21 Clues: вес • ярлык • объем • картон • питание • снабжать • хранение • защищать • аллергия • продавец • выражать • упаковщик • ингредиент • описательный • обеспечивать • приготовление • происхождение • рекламировать • торговая марка • качество, сорт • характеризовать
Packaging Crossword Puzzle 2013-11-18
21 Clues: вес • объем • ярлык • картон • питание • снабжать • защищать • выражать • аллергия • продавец • хранение • упаковщик • ингредиент • описательный • обеспечивать • приготовление • рекламировать • происхождение • качество, сорт • торговая марка • характеризовать
Packaging Crossword Puzzle 2013-11-18
21 Clues: вес • ярлык • объем • картон • питание • хранение • продавец • защищать • аллергия • снабжать • выражать • упаковщик • ингредиент • описательный • обеспечивать • приготовление • рекламировать • происхождение • торговая марка • качество, сорт • характеризовать
Packaging Crossword Puzzle 2013-11-18
21 Clues: вес • ярлык • объем • картон • питание • выражать • продавец • хранение • защищать • аллергия • снабжать • упаковщик • ингредиент • обеспечивать • описательный • рекламировать • происхождение • приготовление • качество, сорт • торговая марка • характеризовать
Packaging Crossword Puzzle 2013-11-18
21 Clues: вес • ярлык • объем • картон • питание • снабжать • продавец • защищать • аллергия • хранение • выражать • упаковщик • ингредиент • описательный • обеспечивать • приготовление • рекламировать • происхождение • качество, сорт • торговая марка • характеризовать
Packaging Crossword Puzzle 2013-11-18
21 Clues: вес • объем • ярлык • картон • питание • хранение • защищать • снабжать • аллергия • выражать • продавец • упаковщик • ингредиент • обеспечивать • описательный • рекламировать • приготовление • происхождение • качество, сорт • торговая марка • характеризовать
Packaging Crossword Puzzle 2013-11-18
21 Clues: вес • ярлык • объем • картон • питание • аллергия • хранение • снабжать • защищать • выражать • продавец • упаковщик • ингредиент • обеспечивать • описательный • рекламировать • происхождение • приготовление • торговая марка • качество, сорт • характеризовать
OR2_7 2015-01-11
20 Clues: lyödä • kilpa- • vaatia • notkeus • yhdistä • myöntää • henkinen • saavutus • riittävä • ulottuvuus • ravitsemus • palkitseva • laiminlyödä • lukiolainen • ilman muuta • keskittyminen • omistautuminen • käydä (koulua) • lopulta, viimein • esittää, suorittaa
Unit 3 - Vocabulary 2025-09-10
20 Clues: diet • rank • twice • brain • Gemüse • active • Frucht • Rezept • bequem • totally • Kantine • healthy • Bewegung • Ernährung • importance • ingredient • Gesundheit • Velo fahren • Pommes frites • nicht einverstanden sein
Fall Semester Exam Review 2020-12-08
Across
- chemical change in plants that makes glucose
- applied to producers to kill pests that eat them
- make up organ systems
- pores in plants were gas exchange occurs
- plants movement toward touch
- a variety of organisms that enhance the sustainability of an ecosystem
- plants movement toward gravity
- gas released by plants into the atmosphere
- make up organs
- make up tissue
- uses glucose to make ATP
- living or once-living parts of an ecosystem
Down
- how a plant with low turgor pressure looks
- non-living parts of an ecosystem
- type of cell with a cell wall and central vacuole, stores water and waste
- plants movement toward water
- cell with DNA located in a nucleus
- organisms that makes own food
- bacteria cell without membrane-bound organelles
- plants movement toward light
- the sinking of land
- an area where water moves to a common body of water
22 Clues: make up organs • make up tissue • the sinking of land • make up organ systems • uses glucose to make ATP • plants movement toward water • plants movement toward light • plants movement toward touch • organisms that makes own food • plants movement toward gravity • non-living parts of an ecosystem • cell with DNA located in a nucleus • pores in plants were gas exchange occurs • ...
Plants Sensory Systems and Responses 2024-04-18
Across
- responses: Plants have developed various mechanisms to defend themselves against herbivores and pathogens, including the production of toxins, enzymes, and physical barriers like thorns and spines.
- organic compounds (VOCs): Plants release VOCs that can attract pollinators, repel herbivores, or communicate with neighboring plants.
- response: Plants have mechanisms to conserve water during periods of drought, such as closing stomata to reduce water loss through transpiration.
- The ability of certain plants to release chemicals that inhibit the growth of nearby plants, providing a competitive advantage.
- Specialized proteins that absorb specific wavelengths of light and initiate plant responses, such as phototropins and cryptochromes.
- The ability of plants to track time and detect changes in day length, which influences flowering, setting of winter buds, and vegetative growth.
- regulation: Hormones play a crucial role in plant growth and development, influencing processes such as cell elongation, flowering, and fruit ripening.
- The growth response of plants to gravity, causing roots to grow downwards and shoots to grow upwards.
- in tendrils: Tendrils of climbing plants exhibit various tropisms, including thigmotropism (response to touch) and circumnutation (circular motion) to find support structures.
- The growth response of plants to physical touch or mechanical stress, such as the coiling of tendrils around a support.
Down
- signaling: Plants can transmit electrical signals to coordinate responses to environmental stimuli, such as the closure of Venus flytrap leaves upon prey contact.
- - The field of study and practice involving the cultivation of plants, including the manipulation of environmental factors to optimize plant growth and development.
- movements: Reversible, non-directional movements in response to environmental stimuli, such as the opening and closing of flowers in response to light or temperature changes.
- The directional bending of a plant towards or away from a light source.
- rhythms: Plants have internal biological clocks that regulate various physiological processes, including growth, photosynthesis, and hormone production.
- The growth response of plant roots towards or away from water gradients in the soil.
- The growth response of plant roots towards or away from specific chemicals in the soil, such as nutrients or toxins.
- system: A family of chromoproteins that act as biological light switches, monitoring the level, intensity, duration, and color of environmental light in plants.
- response: A touch response in plants that is independent of the direction of the stimulus, such as the rapid closing of the leaves in a Venus flytrap upon contact with prey.
- movements: Some plants exhibit leaf movements, such as the folding of leaves in response to touch (thigmonasty) or the adjustment of leaf angles to optimize light capture (nyctinasty).
20 Clues: The directional bending of a plant towards or away from a light source. • The growth response of plant roots towards or away from water gradients in the soil. • The growth response of plants to gravity, causing roots to grow downwards and shoots to grow upwards. • ...
food chain 2021-02-15
Across
- omnivore in all places
- carnivore in the sabana
- eat plants
- eat the waste as a plant
- eat the waste in the water
- eat the descomposion
- eats the consumer's remains
- help a make the pants
- eat meat and plants
- carnivore in fresh water
- omnivore in the plains
- eat the waste in the air
- herbivore in australia
- He gives the food to the first consumer
Down
- help to grow the plants
- herbivore in the sabana
- carnivore in sea
- eat the herbivore
- omnivore in the Forest
- herbivore in the plains
- hervibore in the mountains
- help to create plants
- eat the waste in the land
- eat meat
- omnivore in all places and the houses
- herbivore in the farm
- carnivore in the jungle
- carnivore in the air
- omnivore in the farm
29 Clues: eat meat • eat plants • carnivore in sea • eat the herbivore • eat meat and plants • eat the descomposion • carnivore in the air • omnivore in the farm • help to create plants • help a make the pants • herbivore in the farm • omnivore in the Forest • omnivore in all places • omnivore in the plains • herbivore in australia • help to grow the plants • herbivore in the sabana • herbivore in the plains • ...
Botanical Crossword 2024-01-30
Across
- the season where new plants usually grow
- The names given to how plants make food
- plants make this then use it for energy
- All plants and animals need it
- Wet warm environment, close to the equator
- Famous desert plant
- Verb to describe something getting bigger
- Gas taken in by plants to make food
- verb meaning to take in
- Usually hot and dry environment with little rainfall
- hard outer part of trees, also the sound a dog makes
Down
- the thing that makes leaves green
- Desert plants with short fleshy leaves
- The colourful pieces of a flower
- the coldest season
- gas produced by plants
- cold environment with not much life
- verb to describe how living things change to their environment
- small wet fluffy-like plants that grows on rocks/trees
- only 2 seasons, lots of grass. Think lions/giraffes
20 Clues: the coldest season • Famous desert plant • gas produced by plants • verb meaning to take in • All plants and animals need it • The colourful pieces of a flower • the thing that makes leaves green • cold environment with not much life • Gas taken in by plants to make food • Desert plants with short fleshy leaves • The names given to how plants make food • ...
AP Fitness Fundamentals 2024-06-13
Across
- Exercise]that requires muscular strength
- Hydration goal
- Nutrition plan component
- Focus of our recent unit
- Daily requirement for healthy eating
- New learning about nutrition planning
- Important step after exercise
- Exercise that stretches muscles
- setting approach
Down
- Measure of exercise intensity
- Exercise that improves muscular strength
- Type of exercise that raises heart rate
- Important step before exercise
- principal New learning about exercise intensity
- Exercise that improves cardiovascular endurance
15 Clues: Hydration goal • setting approach • Nutrition plan component • Focus of our recent unit • Measure of exercise intensity • Important step after exercise • Important step before exercise • Exercise that stretches muscles • Daily requirement for healthy eating • New learning about nutrition planning • Type of exercise that raises heart rate • Exercise]that requires muscular strength • ...
animal nutrition 2022-02-15
Across
- food or nourishment
- organic substance found in plants and animal food
- is a biomolecule consisting of carbon,hydrogen and oxygen atoms
- a substance composed of chemical elements hydrogen and oxygen and existing in gaseous,liquid and solid states
- is a plant base feed stuffs
Down
- it is found throught out the body in muscle,bone,skin,hair and virtually every other body part or tissue
- a secondary plant nutrient
- are those elements on the earth and in foods that our bodies need to develop and function normally
- restrict oneself to small amounts or special kinds of of in order to lose wieght
- the amount of feed an animal receives in a 24 hour period
- is a natural oil or greasy substance occurring in animal body,especially when deposition as layer under the skin or around certain organs
- refers to animal feeds that are rich in energy or protein but low in fiber,such as corn,soybean etc
12 Clues: food or nourishment • a secondary plant nutrient • is a plant base feed stuffs • organic substance found in plants and animal food • the amount of feed an animal receives in a 24 hour period • is a biomolecule consisting of carbon,hydrogen and oxygen atoms • restrict oneself to small amounts or special kinds of of in order to lose wieght • ...
Nutrition in Plants Crossword 2021-04-16
Nutrition Bingo 2024-05-05
Across
- Good nutrition helps to ______your body.
- What is the best way to earn protein?
- What food type is important for healthy bowel habits?
- What type of food provides the highest source of iron?
- Not eating enough fruits and vegetables may result in this disease?
- Name an an expert on diet and nutrition
- According to the food pyramid, what foods should we eat least of?
- During exercise, what is the primary source of energy for athletes?
- What is the richest food to contain omega 3?
Down
- What do you need in order to get vitamin D?
- What is blue and a good source of antioxidants?
- What colour vegetables contain folate?
- What is the healthiest method of cooking to maintain nutirtion in food?
- Which nutrient do you get from eating bread?
- Which bone disease is caused by a lack of Vitamin D?
- What Vitamin is found in citrus fruits?
- Which category of nutrients is an avocado?
- How many serves of vegetables should you eat every day?
- How many serves of fruit should you have every day?
- What white liquid contains calcium?
20 Clues: What white liquid contains calcium? • What is the best way to earn protein? • What colour vegetables contain folate? • What Vitamin is found in citrus fruits? • Name an an expert on diet and nutrition • Good nutrition helps to ______your body. • Which category of nutrients is an avocado? • What do you need in order to get vitamin D? • ...
Nutrition Bingo 2024-05-05
Across
- Good nutrition helps to ______your body.
- What is the best way to eat protein?
- What food type is important for healthy bowel habits?
- What type of food provides the highest source of iron?
- Not eating enough fruits and vegetables may result in this disease?
- Name an an expert on diet and nutrition
- According to the food pyramid, what foods should we eat least of?
- During exercise, what is the primary source of energy for athletes?
- What is the richest food to contain omega 3?
Down
- What do you need in order to get vitamin D?
- What is blue and a good source of antioxidants?
- What colour vegetables contain folate?
- What is the healthiest method of cooking to maintain nutirtion in food?
- Which nutrient do you get from eating bread?
- Which bone disease is caused by a lack of Vitamin D?
- What Vitamin is found in citrus fruits?
- Which category of nutrients is an avocado?
- How many serves of vegetables should you eat every day?
- How many serves of fruit should you have every day?
- What white liquid contains calcium?
20 Clues: What white liquid contains calcium? • What is the best way to eat protein? • What colour vegetables contain folate? • What Vitamin is found in citrus fruits? • Name an an expert on diet and nutrition • Good nutrition helps to ______your body. • Which category of nutrients is an avocado? • What do you need in order to get vitamin D? • ...
Nutrition Bingo 2024-05-05
Across
- Good nutrition helps to ______your body.
- What is the best way to eat protein?
- What food type is important for healthy bowel habits?
- What type of food provides the highest source of iron?
- Not eating enough fruits and vegetables may result in this disease?
- Name an an expert on diet and nutrition
- According to the food pyramid, what foods should we eat least of?
- During exercise, what is the primary source of energy for athletes?
- What is the richest food to contain omega 3?
Down
- What do you need in order to get vitamin D?
- What is blue and a good source of antioxidants?
- What colour vegetables contain folate?
- What is the healthiest method of cooking to maintain nutirtion in food?
- Which nutrient do you get from eating bread?
- Which bone disease is caused by a lack of Vitamin D?
- What Vitamin is found in citrus fruits?
- Which category of nutrients is an avocado?
- How many serves of vegetables should you eat every day?
- How many serves of fruit should you have every day?
- What white liquid contains calcium?
20 Clues: What white liquid contains calcium? • What is the best way to eat protein? • What colour vegetables contain folate? • What Vitamin is found in citrus fruits? • Name an an expert on diet and nutrition • Good nutrition helps to ______your body. • Which category of nutrients is an avocado? • What do you need in order to get vitamin D? • ...
Weiss- Systemic biology 2021-09-22
Across
- What has DNA but is not alive
- First living thing on Earth!
- First step of the scientific method
- a process that is used to make sugar in algae and plants
- transports food in plants
- organisms that makes their own food
- all living things are made up of one or more ___
- transports water in plants
Down
- Reproductive parts of fungi
- Heterotrophs with cell walls made of chitin
- the numbers you collect in a science experiment
- organisms that eats others for energy
- Cone bearing plants
- A type of algae that protects young mammals in the ocean
- Makes up most all of our oxygen
- Flowering plants
- A type of nonvascular plant
- the male sperm found in plants
18 Clues: Flowering plants • Cone bearing plants • transports food in plants • transports water in plants • Reproductive parts of fungi • A type of nonvascular plant • First living thing on Earth! • What has DNA but is not alive • the male sperm found in plants • Makes up most all of our oxygen • First step of the scientific method • organisms that makes their own food • ...
Unit 1 crossword 2023-11-07
Across
- is term used for food that have been grown without the use of chemicals pesticides.
- is defined as the activities concerned with the production of plants and animals, and related supplies, services, mechanics, products, processing, and marketing.
- is defined as the application of science to solve a problem.
- Refers to the many different methods used together to control insects, diseases, rodents, and other pests.
- Refers to the management of genetic characteristics transmitted from one generation to another and its application to modern living. It may be defined as the use of cells or components of cells to produce products and processes.
- Refers to the commercial firms that have developed with or stemmed out of agriculture.
- Refers to the study of the properties and managing of soil to grow plants.
- is the science of insect of life.
Down
- Are the resources provided by nature that can replace or renew themselves.
- Covers teaching and program management in agriculture endeavors. Agriculture communications, journalism, extension service, and community development are also components of agriculture education.
- refers to the use of modern principles in growing and managing crops.
- Are applied sciences that involve animal growth, care, and management. They include veterinary medicine, animal nutrition, and animal production and care.
- Means the application of mechanical and other engineering principles in agricultural settings.
- Means the growing and management of living things in water, such as fish.
- Refers to the use of modern principles and practice for animal growth and management.
- is the science of fruits, vegetables, and ornamentals.
16 Clues: is the science of insect of life. • is the science of fruits, vegetables, and ornamentals. • is defined as the application of science to solve a problem. • refers to the use of modern principles in growing and managing crops. • Means the growing and management of living things in water, such as fish. • ...
ecosystems 2025-02-03
Across
- Consumer – The first animal in a food chain that eats plants, like a grasshopper eating grass.
- – A group of animals or plants that are the same, like all dogs belong to the dog species.
- – A poison that can harm animals, plants, or people.
- – Everything around us, like air, water, land, and all the plants and animals.
- – All the living things (animals, plants, and people) that live together in one place and depend on each other.
- – A group of the same kind of animals or plants living in one place, like all the zebras in a grassland.
- – An animal that eats only plants, like a cow or a rabbit.
- – A living thing that eats plants or other animals to get energy.
- – An animal that gets hunted and eaten by a predator, like a rabbit or a fish.
- Web – A group of food chains that are connected, showing how many animals eat different things.
- – The place where an animal or plant lives, like a forest, ocean, or desert.
- – When harmful things like poisons or chemicals build up inside animals over time, especially when they eat other animals that have the same poison.
Down
- Level – The different steps in a food chain, showing who eats what. Plants are the first level, plant-eating animals are the second, and meat-eating animals are the third.
- – The way plants make their own food using sunlight, water, and air.
- – An animal that eats only meat, like a lion or a wolf.
- – An animal that eats both plants and meat, like a bear or a human.
- – The big, hot star in the sky that gives us light and heat, and helps plants grow.
- Chain – A way to show how animals get their food. It starts with plants, which are eaten by small animals, and then bigger animals eat the smaller ones.
- – An animal that hunts and eats other animals, like a tiger or an eagle.
- – A place where living things (plants and animals) and non-living things (air, water, and soil) work together.
20 Clues: – A poison that can harm animals, plants, or people. • – An animal that eats only meat, like a lion or a wolf. • – An animal that eats only plants, like a cow or a rabbit. • – A living thing that eats plants or other animals to get energy. • – An animal that eats both plants and meat, like a bear or a human. • ...
Science 2017-11-05
Across
- sunshine
- veins
- hold the seeds
- leaves we eat
- holds up plant
- plants use this gas to help make food
- life goes on and on
- part of plant in soil
- plants need this
Down
- in the soil that plants need
- root we eat
- kind of veins
- food making process used by plants
- make food for plant here
- this is a flower we can eat
- plants give us this gas
- minerals
- a plant starts life as this
- this becomes the fruit
- a kind of graph
20 Clues: veins • sunshine • minerals • root we eat • kind of veins • leaves we eat • hold the seeds • holds up plant • a kind of graph • plants need this • life goes on and on • part of plant in soil • this becomes the fruit • plants give us this gas • make food for plant here • this is a flower we can eat • a plant starts life as this • in the soil that plants need • food making process used by plants • ...
National Nutrition Month 2017-03-09
Across
- The CRTC houses the main database for this nutrition program.
- "The Colorado Diet".
- Air displacement inside an egg chamber.
- Professional you see when you seek a nutritional intervention.
- A health one approach to lifestyle.
Down
- What do we promote here at AHWC?
- This study is in it's 15th year going forward.
- Developed in Minnesota, this program aids research. (acronym)
- Combining both diet and exercise into your daily routine.
- Aurora has many pockets of these "nutrition dry" areas.
- Bone density to determine body fat percent. (acronym)
- Do nothing and you shall remain at a constant __. (acronym)
12 Clues: "The Colorado Diet". • What do we promote here at AHWC? • A health one approach to lifestyle. • Air displacement inside an egg chamber. • This study is in it's 15th year going forward. • Bone density to determine body fat percent. (acronym) • Aurora has many pockets of these "nutrition dry" areas. • Combining both diet and exercise into your daily routine. • ...
crosword 2016-09-19
Across
- , The parts of fruit, vegetables, grains, and beans that your body cannot digest
- , Feelings created in response to thoughts, remarks, and events
- , Substances in food that your body needs
- , A hormone that gives the body extra energy
- eating disorder , Compulsive overeating
- , The process by which the body prepares to deal with a stressor
- fat , Fats that remain liquid at room temperature
- , The conscious, active choice not to participate in high-risk behaviors
- nervosa , A condition in which a person eats large amounts of food and then secretly
- ,A feeling of sudden, intense fear emotional needs Needs that affect your feelings and sense of well-being
Down
- nervosa , An eating disorder characterized by self-starvation leading to extreme weight
- , Elements that help form healthy bones and teeth, and regulate certain body processes
- , A state of uneasiness, usually associated with a future uncertainty
- fat , Fats that are solid at room temperature
- , Sugars and starches that occur naturally in foods, mainly in plants
- calorie , Foods that offer few, if any, nutrients but do supply calories foods
- illness , A sickness resulting from eating food that is not safe to eat
- behaviors , Actions or behaviors that might cause injury or harm to yourself or others
- , The ability to value other people as they are
- , The study of nutrients and how the body uses them
20 Clues: eating disorder , Compulsive overeating • , Substances in food that your body needs • , A hormone that gives the body extra energy • fat , Fats that are solid at room temperature • , The ability to value other people as they are • fat , Fats that remain liquid at room temperature • , The study of nutrients and how the body uses them • ...
cross word 2025-10-23
Maternal Nutrition 2015-08-11
Across
- A nutrient required for the strengthening of bones and hard tissue.
- A condition caused by not eating enough iron
- Relating to mother
- Mineral that is needed in greater amounts due to the increased demand of oxygen
- Defects that happen to the brain, spine or spinal cord in the first week of pregnancy
- What the child is called in the womb
- Something that people eat
- A duration of 9 months
- Complete state of physical, mental and social wellbeing and not merely the absence of disease or infirmity
- A fluid that prevents dehydration
- A dairy product that is not recommended to eat during pregnancy
- Intake of food, considered in relation to the body's dietary needs
Down
- A condition cause by not eating enough folic acid
- The process of developing
- The determinant that maternal nutrition falls under
- Form of diabetes that occurs during pregnancy
- A condition that can occur if the mother does not consume enough calcium
- Condition caused by an inadequate supply of nutrients
- A good source of folate usually consumed in the morning
- A nutrient that promotes optimal brain and nervous development
20 Clues: Relating to mother • A duration of 9 months • The process of developing • Something that people eat • A fluid that prevents dehydration • What the child is called in the womb • A condition caused by not eating enough iron • Form of diabetes that occurs during pregnancy • A condition cause by not eating enough folic acid • The determinant that maternal nutrition falls under • ...
Plants 2021-12-05
Across
- The gas that plants produce in the photosynthesis and we breathe it.
- The part of the flower that is green and looks like leaves.
- A green matter that makes it possible for the plabts to manufacture their own food.
- The part of the flower that holds yellow pollen.
- The fruits of maple trees.
- The new living plant in the seed.
Down
- The process by which stamen is moved to the pistel by pollinators.
- Trees that produce seeds in cones instead of flowers.
- A life saving antibiotic that is produced from a green mold.
- The process in which green plants use the energy of sunlight to change water and carbon dioxide into sugar.
- The colorful part of the flower the attracts pollinators.
- The brown protective layer that covers the outside of the trunk.
- The upper part of the tree that consists of branches and leaves.
13 Clues: The fruits of maple trees. • The new living plant in the seed. • The part of the flower that holds yellow pollen. • Trees that produce seeds in cones instead of flowers. • The colorful part of the flower the attracts pollinators. • The part of the flower that is green and looks like leaves. • A life saving antibiotic that is produced from a green mold. • ...
Plants 2022-03-23
Across
- To move from one place to another
- The part of the plant that holds the flower up
- You can grow plants from these.
- to continue to live, especially in difficult times
- People say this is the most beautiful part of a plant.
- to draw interest.
Down
- Animals and plants get their food from ________
- We are learning to ______ to climate change.
- Plants need this from the sun to grow
- Something that falls from trees in Autumn.
- Plants usually get food and water through these
- Most plants roots grow here.
- Some plants have evolved to _______ insects.
13 Clues: to draw interest. • Most plants roots grow here. • You can grow plants from these. • To move from one place to another • Plants need this from the sun to grow • Something that falls from trees in Autumn. • We are learning to ______ to climate change. • Some plants have evolved to _______ insects. • The part of the plant that holds the flower up • ...
Plants 2014-07-03
Across
- a green plant with very small seeds
- it holds and protect the seeds
- seed in an oak tree
- a leaf in a pine tree
- it protect the stem and branches of a tree
- hold the plant in the soil
- makes food for the plant
Down
- food the plant likes to eat
- the stem of a tree
- green substance in the leaves
- it grows into a new plant
- where seeds grow in a pine tree
- carries the water and nutrients to the leaves and flowers
13 Clues: the stem of a tree • seed in an oak tree • a leaf in a pine tree • makes food for the plant • it grows into a new plant • hold the plant in the soil • food the plant likes to eat • green substance in the leaves • it holds and protect the seeds • where seeds grow in a pine tree • a green plant with very small seeds • it protect the stem and branches of a tree • ...
Plants 2023-03-03
Across
- Plants needs ________,air, and water to produce sugar
- Plants need an ideal temperature to __________(grow)
- This plant part absorbs water and minerals from the soil
- This plant part is responsible for making the plant food
- To make more of the same plant
- The process where plants produce sugar
Down
- A plant grows towards __________
- This plant part supports the leaves, flower, and fruit
- The stem helps transport ________ from the roots
- This plant part is responsible for helping the plant reproduce
- Another name for leaves
- This plant part protects the seeds
- A plant's roots grow downward in response to _________
13 Clues: Another name for leaves • To make more of the same plant • A plant grows towards __________ • This plant part protects the seeds • The process where plants produce sugar • The stem helps transport ________ from the roots • Plants need an ideal temperature to __________(grow) • Plants needs ________,air, and water to produce sugar • ...
Plants 2021-04-01
Across
- the development of a plant from a seed or spore after a period of dormancy.
- a plant that has flowers and produces seeds enclosed within a carpe
- a woody perennial plant, typically having a single stem or trunk growing to a considerable height
- the process of how plants make oxygen
Down
- the transfer of pollen to a stigma, ovule, flower, or plant to allow fertilization.
- The head of the pistil
- a plant that has seeds unprotected by an ovary or fruit
- each of the segments of the corolla of a flower
- a flattened structure of a higher plant, typically green and blade-like, that is attached to a stem
- a small flowerless green plant that lacks true roots
- the main body or stalk of a plant or shrub
- a colorless, odorless reactive gas
- a flowering plant's unit of reproduction
13 Clues: The head of the pistil • a colorless, odorless reactive gas • the process of how plants make oxygen • a flowering plant's unit of reproduction • the main body or stalk of a plant or shrub • each of the segments of the corolla of a flower • a small flowerless green plant that lacks true roots • a plant that has seeds unprotected by an ovary or fruit • ...
Plants 2023-06-17
Across
- A type of non-flowering plant with feathery leaves, often found in damp areas and used as decorative houseplants.
- A simple and common flower with a yellow center and white petals, often symbolizing innocence and purity.
- A type of non-flowering plant with feathery leaves, often found in damp areas and used as decorative houseplants.
- A delicate and often exotic flower with complex blooms, highly prized for its beauty and cultivated as a houseplant or in gardens.
- A large, yellow flower with a dark center, known for its ability to turn towards the sun and its edible seeds.
- A spiky and succulent plant that thrives in arid environments, often characterized by its ability to store water.
- A small to medium-sized woody plant with multiple stems, often used for landscaping or as hedges in gardens.
Down
- A colorful and often fragrant part of a plant that blooms and attracts pollinators like bees and butterflies.
- A plant with long, trailing or climbing stems that requires support to grow upwards, often producing fruits or flowers.
- A yellow-flowered weed with fluffy seed heads that are blown away by the wind, often considered a symbol of resilience and wishes.
- A fast-growing type of grass with woody stems, known for its strength, versatility, and use in various cultural practices.
- A type of plant with narrow leaves that grows in tufts or spreads across the ground, commonly used for lawns and sports fields.
- The flattened and typically green part of a plant that is attached to the stem or branch, responsible for photosynthesis.
- A tall, woody perennial plant with a trunk and branches, often providing shade and producing fruits, nuts, or leaves.
14 Clues: A simple and common flower with a yellow center and white petals, often symbolizing innocence and purity. • A small to medium-sized woody plant with multiple stems, often used for landscaping or as hedges in gardens. • A colorful and often fragrant part of a plant that blooms and attracts pollinators like bees and butterflies. • ...
PLANTS 2023-06-11
Across
- The transfer of pollen from one flower to another.
- An insect attracted by flowers.
- It add colour and flavour to food.
- it protects and nourishes the seeds.
- It germinate into new plants.
- The part of the plant that grows in the soil.
Down
- The yellow powder found in flowers.
- Parsley is an example
- The cereal used to make popcorn
- We eat the __________ of the cabbage.
- Goyave de Chine is a ________ plant.
- The sugarcane was introduced to our island. It is an __________ plant.
- Plants provide us with _______ to make furniture.
13 Clues: Parsley is an example • It germinate into new plants. • The cereal used to make popcorn • An insect attracted by flowers. • It add colour and flavour to food. • The yellow powder found in flowers. • Goyave de Chine is a ________ plant. • it protects and nourishes the seeds. • We eat the __________ of the cabbage. • The part of the plant that grows in the soil. • ...
Plants 2023-06-26
Across
- A type of plant that has feathery leaves and reproduces by spores.
- A tall, woody plant with a single trunk and many branches. It provides shade and produces oxygen.
- A green plant with narrow leaves that covers the ground in lawns or fields.
- A long, climbing plant that uses tendrils or other means to support itself on other objects.
- A small to medium-sized plant with many branches but no main trunk.
- The part of a plant that contains seeds and is often sweet or juicy.
Down
- The flat, green part of a plant that grows from a stem or branch. It helps the plant make food.
- The part of a plant that grows underground and absorbs water and nutrients.
- A plant part that is eaten as food, such as carrots, broccoli, or tomatoes.
- A spiky plant that grows in dry areas and stores water in its thick stem.
- The small, hard part of a plant that can grow into a new plant.
- A small plant used for flavoring food or for medicinal purposes.
- The main part of a plant that supports the leaves, flowers, and fruits.
13 Clues: The small, hard part of a plant that can grow into a new plant. • A small plant used for flavoring food or for medicinal purposes. • A type of plant that has feathery leaves and reproduces by spores. • A small to medium-sized plant with many branches but no main trunk. • The part of a plant that contains seeds and is often sweet or juicy. • ...
plants 2023-07-06
Across
- The reproductive structure of a flowering plant, typically colorful and fragrant.
- A common flower with a yellow center and white petals, often associated with simplicity and innocence.
- A succulent plant with spines instead of leaves, typically found in arid regions.
- A tall plant with a large, round flower head that turns to face the sun.
- A large, showy flower with trumpet-shaped petals and a sweet fragrance.
- A tall perennial plant with a trunk, branches, and leaves, often providing shade and oxygen.
Down
- A climbing or trailing plant with long, woody stems and typically three-lobed leaves.
- A low-growing plant with narrow leaves that covers the ground in lawns and meadows.
- A type of tree with distinctive lobed leaves and, in some species, winged seeds.
- A flowering plant known for its exotic and often colorful blossoms.
- A type of non-flowering plant with feathery leaves, often found in moist environments.
- A spring-blooming flower with a cup-shaped blossom and vibrant colors.
- A flowering plant with thorny stems and typically large, showy, fragrant flowers.
13 Clues: A flowering plant known for its exotic and often colorful blossoms. • A spring-blooming flower with a cup-shaped blossom and vibrant colors. • A large, showy flower with trumpet-shaped petals and a sweet fragrance. • A tall plant with a large, round flower head that turns to face the sun. • ...
Plants 2023-09-06
Across
- A plant that grows toward the window is responding to
- A simple way to represent a more complex object or idea
- tiny openings on the underside of a leaf that take in carbon dioxide and let out oxygen
- God's design for photosynthesis provides people and animals this
- Carrots are examples of this
- The way a person thinks about and understand the world comes from the story he believes
- the part of the plant that supports the leaves, fruit and flower
- THe long, thick root that grows straight down from the stem
Down
- The process by which plants use energy from the sun, carbon dioxide and water to make food
- An internal structure that moves water and nutrients from the roots to leaves
- The tiny, internal structures in leaves that take in sunlight
- Cactus plants that grow new shallow roots when it rains is responding to this
- the stem that is usually thin and lives though one growing system feels
13 Clues: Carrots are examples of this • A plant that grows toward the window is responding to • A simple way to represent a more complex object or idea • THe long, thick root that grows straight down from the stem • The tiny, internal structures in leaves that take in sunlight • God's design for photosynthesis provides people and animals this • ...
Plants 2025-05-15
Across
- tree with 'helicopter' seeds (8)
- tallest trees (7)
- colour changing flower, depending on pH
- one with syrupy sap (5)
- common furniture material (3)
- where conkers come from (5,8)
- ____wood studios (4)
- made into a chain (5)
Down
- given to a loved one (4)
- used to soothe sunburn (4,4)
- a frog's pad
- many petaled solar (9)
- red petals seen often at Christmas
13 Clues: a frog's pad • tallest trees (7) • ____wood studios (4) • made into a chain (5) • many petaled solar (9) • one with syrupy sap (5) • given to a loved one (4) • used to soothe sunburn (4,4) • common furniture material (3) • where conkers come from (5,8) • tree with 'helicopter' seeds (8) • red petals seen often at Christmas • colour changing flower, depending on pH
plants 2025-09-19
Across
- color in leaves that helps make food
- growing above the ground
- that we eat
- holes on leaves for air
- wide part of a leaf
- parts in the plant
Down
- of flower or leaf
- the plant above the ground
- growing from the main trunk
- food using sunlight
- green part on stem
- the plant.
- a plant firmly in the soil. They provide water and minerals
13 Clues: the plant. • that we eat • of flower or leaf • green part on stem • parts in the plant • food using sunlight • wide part of a leaf • holes on leaves for air • growing above the ground • the plant above the ground • growing from the main trunk • color in leaves that helps make food • a plant firmly in the soil. They provide water and minerals
Stem 2020-02-10
Across
- angiosperm with two cotyledons inside its seed, flower parts
- produced by non-vascular plants for reproduction
- diffusion and osmosis to get water and nutrients
- produced by most vascular plants for reproduction
- angiosperm whose seeds have one cotyledon, petals in
- throughout a plant
- cone bearing tree
- Cone bearing, vascular plants that produce "naked
- organism that can produce its own food
- monocot's leaf veins
Down
- parallel veins in the leaves
- of 3, scattered vascular bundles within the stem, fibrous
- tubes that transport sugar molecules throughout the plant
- tap roots, and netted leaf veins
- plants that have tissues that deliver needed
- or fruit.
- plants that do not have xylem and phloem;
- tubes that transfer water and minerals throughout a plant
- multiples of four or five, and vascular bundles in rings within
- Flowering, vascular plants that produce seeds in
- dicot's leaf veins
21 Clues: or fruit. • cone bearing tree • throughout a plant • dicot's leaf veins • monocot's leaf veins • parallel veins in the leaves • tap roots, and netted leaf veins • organism that can produce its own food • plants that do not have xylem and phloem; • plants that have tissues that deliver needed • produced by non-vascular plants for reproduction • ...
food chain 2021-02-15
Across
- eat plants
- eat the waste in the land
- eat meat
- eat the waste as a plant
- carnivore in sea
- eats the consumer's remains
- eat the descomposion
- carnivore in the air
- eat the waste in the water
- herbivore in australia
- carnivore in the jungle
- eat the waste in the air
- help a make the pants
- omnivore in the plains
- help to create plants
Down
- eat meat and plants
- omnivore in the Forest
- omnivore in the farm
- omnivore in all places
- herbivore in the farm
- carnivore in fresh water
- omnivore in all places and the houses
- herbivore in the plains
- herbivore in the sabana
- eat the herbivore
- hervibore in the mountains
- He gives the food to the first consumer
- carnivore in the sabana
- help to grow the plants
29 Clues: eat meat • eat plants • carnivore in sea • eat the herbivore • eat meat and plants • omnivore in the farm • eat the descomposion • carnivore in the air • herbivore in the farm • help a make the pants • help to create plants • omnivore in the Forest • omnivore in all places • herbivore in australia • omnivore in the plains • herbivore in the plains • herbivore in the sabana • carnivore in the jungle • ...
Kelas 9.2 2021-02-15
Across
- omnivore in all places
- carnivore in the sabana
- eat plants
- eat the waste as a plant
- eat the waste in the water
- eat the descomposion
- eats the consumer's remains
- help a make the pants
- eat meat and plants
- carnivore in fresh water
- omnivore in the plains
- eat the waste in the air
- herbivore in australia
- He gives the food to the first consumer
Down
- help to grow the plants
- herbivore in the sabana
- carnivore in sea
- eat the herbivore
- omnivore in the Forest
- herbivore in the plains
- hervibore in the mountains
- help to create plants
- eat the waste in the land
- eat meat
- omnivore in all places and the houses
- herbivore in the farm
- carnivore in the jungle
- carnivore in the air
- omnivore in the farm
29 Clues: eat meat • eat plants • carnivore in sea • eat the herbivore • eat meat and plants • eat the descomposion • carnivore in the air • omnivore in the farm • help to create plants • help a make the pants • herbivore in the farm • omnivore in the Forest • omnivore in all places • omnivore in the plains • herbivore in australia • help to grow the plants • herbivore in the sabana • herbivore in the plains • ...
Nutrition Crossword 2021-10-20
Across
- What is any of a large group of organic compounds occurring in foods and living tissues and including sugars, starch, and cellulose?
- What is dietary material containing substances such as cellulose, lignin, and pectin, that are resistant to the action of digestive enzymes?
- What is lack of proper nutrition, caused by not having enough to eat?
- the strength and vitality required for sustained physical or mental activity
- the kinds of food that a person, animal, or community habitually eats
- What is waxy, fat-like substance made in the liver, and found in the blood and in all cells of the body and is needed for making cell walls, tissues, hormones, vitamin D, and bile acid?
- What is the process of providing or obtaining the food necessary for health and growth?
- What is food and drink regarded as a source of strength and nourishment?
- What are any of a group of organic compounds which are essential for normal growth and nutrition?
- What are food or provisions also called?
Down
- the act of searching for food and provisions
- What is a harmful reduction in the amount of water in the body?
- What is the food or other substances necessary for growth, health, and good condition?
- solid inorganic substance of natural occurrence
- What does it mean to make yourself full of nutrients again?
- What is a simple sugar which is an important energy source in living organisms and is a component of many carbohydrates?
- a naturally occurring, extremely complex substance that consists of amino acid residues joined by peptide bonds
- What is a stock of a resource from which a person or place can be provided with the necessary amount of that resource?
- fit or suitable to be eaten
- the act of consuming nutrients and other good substances
20 Clues: fit or suitable to be eaten • What are food or provisions also called? • the act of searching for food and provisions • solid inorganic substance of natural occurrence • the act of consuming nutrients and other good substances • What does it mean to make yourself full of nutrients again? • What is a harmful reduction in the amount of water in the body? • ...
Botany 2024-08-07
Across
- Colored part of a flower
- Underground stem
- Pores on leaves for gas exchange
- First leaf or pair of leaves produced by the embryo
- Part of the plant that absorbs water and nutrients
- Green pigment in plants
- Non-flowering plant
- Part of a flower that protects the bud
- Flowering plant
Down
- Tissue that transports water in plants
- Tissue that transports nutrients in plants
- Process plants used to make food
- Waxy layer on plant surfaces
- Male gamete in plants
- Leaf of a fern
- Male reproductive part of a flower
- Structure that develops into a seed
- Primary site of photosynthesis
- Female reproductive part of a flower
- Main support of a plant
20 Clues: Leaf of a fern • Flowering plant • Underground stem • Non-flowering plant • Male gamete in plants • Green pigment in plants • Main support of a plant • Colored part of a flower • Waxy layer on plant surfaces • Primary site of photosynthesis • Process plants used to make food • Pores on leaves for gas exchange • Male reproductive part of a flower • Structure that develops into a seed • ...
Unit 1 Crossword 2023-11-08
Across
- refers to the study of properties and management of soil to grow plants
- applied sciences that involve animal growth, care, and management. They include veterinary medication, animal nutrition, and animal production and care.
- I.P.M stands for ... and refers to the many different methods used together to control insects, diseases, rodents, and other pests.
- refers to the use of modern principles in growing and managing crops.
- is defined as the activities concerned with the production of plants and animals, and related supplies, services, mechanics, products, processing, and marketing.
- covers teaching and program management in agriculture endeavors. Agricultural communications, journalism, extension service, and community development are also components of agricultural education.
- refers to the management of the genetic characteristics transmitted from one generation to another and its application to modern living. It may be defined as the use of cells or components of cells to produce products and processes.
Down
- refers to the use of modern principles and practice for animal growth and management.
- is dedined as the application of science to solve a problem.
- the application of mechanical and other engineering principles in agricultural settings.
- the science of fruits, vegetables, and ornamentals.
- refers to the study of the properties and management of soil to grow plats.
- the science of insect life.
- refers to the commercial firms that have developed with or stemmed out of agriculture.
- are the resources provided by nature that can replace or renew themselves. Examples include wildlife, trees, and fish.
- the term used for foods that have been grown without the use of chemical pesticides.
16 Clues: the science of insect life. • the science of fruits, vegetables, and ornamentals. • is dedined as the application of science to solve a problem. • refers to the use of modern principles in growing and managing crops. • refers to the study of properties and management of soil to grow plants • ...
NICU Foundations 101 2023-08-16
Across
- how many hours is the standard hang time for breastmilk
- the NICU RN and RD are part of the Riley ____
- to make the breastmilk or formula more calories
- best way to feed your baby
- to access the formula recipes for discharge instruction, go to the IUHealth Team ___
- condition that would require using TPN for nutrition
- time the SFT milk lab closes in the evening
- name of the lab that mixed breastmilk and formulas
Down
- accuracy of this is important when the team decides plan of care
- provides clinical assessment of babies
- type of infant seen in the NICU
- length should be measured using this technique
- premature infants need more of these
- protocol system set up to transition from TPN to EN nutrition
- safety measure of breastmilk
- growth goal for these infants is 18-21gm/kg/d
16 Clues: best way to feed your baby • safety measure of breastmilk • type of infant seen in the NICU • premature infants need more of these • provides clinical assessment of babies • time the SFT milk lab closes in the evening • the NICU RN and RD are part of the Riley ____ • growth goal for these infants is 18-21gm/kg/d • length should be measured using this technique • ...
Chapter 8 Vocabulary 2025-03-25
Across
- Nutrients that are the major source of energy for the body; can be found in fruits, vegetables, grains, and dairy products.
- Ratio of the various components—fat, bone, and muscle—that make up the body; influenced by genetics, eating patterns, and physical activity.
- Units of energy that supply few or no nutrients to the body.
- Chemical substances that provide the nutrition essential for growth, energy, and function.
- Process of choosing and consuming food necessary for health and growth.
- Substances added to food products to cause desired changes to flavor, shelf life, or other reasons.
- Form of poor nutrition in which a person does not get or properly absorb the recommended amounts of essential nutrients.
- Recommended daily intake amounts for specific nutrients based on a 2,000-calorie eating plan.
- Type of fat found primarily in animal-based foods; are typically solid at room temperature.
- Nutrients, largely made up of fatty acids, that provide a valuable source of energy for muscles and help in the absorption and transport of vitamins and nutrients.
Down
- Sugars that do not occur naturally in foods.
- Condition of excess body fat or excessive overweight.
- Rate at which the body uses energy to carry out basic physiological processes.
- Tool used to determine whether a person’s weight is healthy for that person’s height; BMI = weight (lbs.)/height (in.)2 × 703.
- Units of energy in food.
- Simple carbohydrate and the preferred source of energy for the brain and central nervous system.
- Type of fat historically found in many processed foods; can also occur naturally in animal-based foods.
- Organic nutrients that promote growth and development, help regulate body processes, maintain healthy skin, and help the body release energy.
- Nutrient the body uses to build and maintain cells and tissues and provide energy; may also act as hormones or enzymes.
19 Clues: Units of energy in food. • Sugars that do not occur naturally in foods. • Condition of excess body fat or excessive overweight. • Units of energy that supply few or no nutrients to the body. • Process of choosing and consuming food necessary for health and growth. • Rate at which the body uses energy to carry out basic physiological processes. • ...
Unit 1 Crossword 2023-11-07
Across
- refers to the study of the properties and management of soil to grow plants.
- means the application of mechanical and other engineering principles in agricultural settings
- means the growing and management of living things in water such as fish
- is the science of fruits, vegetables, and ornamental
- covers teaching and program management in agriculture endeavors. Agriculture communications, journalism, extension service, and comminuty development are also components of agriculture education.
- refers to the use of modern principles and practice fro animal growth and management
- refers to the commercial firms that have developed with or stemmed out of agriculture.
- is the science of insect life
Down
- are the resources provided by nature that can replace or renew themselves (wildlife,trees,fish)
- refers to the many different methods used together to control insects, diseases, rodents, and other pests.
- is defined as the activities concerned with the production of plants and animals and relate supplies, services mechanics, products, processing, and marketing.
- refers to the use modern principles in growing and managing crops
- is a term used for foods that have been grown without the use of chemical pesticides
- are applied sciences that involve animal growth,care,and management. That includes veterinary medicine, animal nutrition, and animal production and care.
- is defined as the application of science to solve a problem
- refer to the manegment of the genetic charecteritscits transmitted froom one generation to another and its application to modern living. It may be defined as the use of cells or components of cells to produce products and processes.
16 Clues: is the science of insect life • is the science of fruits, vegetables, and ornamental • is defined as the application of science to solve a problem • refers to the use modern principles in growing and managing crops • means the growing and management of living things in water such as fish • ...
MP3 Crossword puzzle 2024-02-09
Across
- A plants response to gravity
- The process where a plant converts radiant energy to chemical energy
- A plants response to water
- Gas that plants produce during photosynthesis
- This is many food chains together
- The arrows in a food chain represent the flow of this
- Food that plants produce during photosynthesis
- Pignment that gives leaves their green color
- During digestion chemical energy is transformed in to this energy
- Organelle that photosynthesis takes place in
Down
- A plants response to light
- Pore on the bottom of leaves that release gases
- Gas that plants use for photosynthesis
- The first consumer in a food chain
- During exercise chemical energy is transformed into this
- A plants response to touch
- Food chains always begin with a what
- energy from the sun
18 Clues: energy from the sun • A plants response to light • A plants response to water • A plants response to touch • A plants response to gravity • This is many food chains together • The first consumer in a food chain • Food chains always begin with a what • Gas that plants use for photosynthesis • Pignment that gives leaves their green color • ...
Unit 4 words 2020-05-15
20 Clues: kops • maks • kulm • kõri • tald • skalp • skalp • vaimne • rangluu • vöökoht • esineja • selgroog • õigustama • õõnestama • süsivesik • toitumine • silmalaug • nikastatud • läbi viima • välja kirjutama
ecosystems 2025-02-03
Across
- Consumer – The first animal in a food chain that eats plants, like a grasshopper eating grass.
- – A group of animals or plants that are the same, like all dogs belong to the dog species.
- – A poison that can harm animals, plants, or people.
- – Everything around us, like air, water, land, and all the plants and animals.
- – All the living things (animals, plants, and people) that live together in one place and depend on each other.
- – A group of the same kind of animals or plants living in one place, like all the zebras in a grassland.
- – An animal that eats only plants, like a cow or a rabbit.
- – A living thing that eats plants or other animals to get energy.
- – An animal that gets hunted and eaten by a predator, like a rabbit or a fish.
- Web – A group of food chains that are connected, showing how many animals eat different things.
- – The place where an animal or plant lives, like a forest, ocean, or desert.
- – When harmful things like poisons or chemicals build up inside animals over time, especially when they eat other animals that have the same poison.
Down
- Level – The different steps in a food chain, showing who eats what. Plants are the first level, plant-eating animals are the second, and meat-eating animals are the third.
- – The way plants make their own food using sunlight, water, and air.
- – An animal that eats only meat, like a lion or a wolf.
- – An animal that eats both plants and meat, like a bear or a human.
- – The big, hot star in the sky that gives us light and heat, and helps plants grow.
- Chain – A way to show how animals get their food. It starts with plants, which are eaten by small animals, and then bigger animals eat the smaller ones.
- – An animal that hunts and eats other animals, like a tiger or an eagle.
- – A place where living things (plants and animals) and non-living things (air, water, and soil) work together.
20 Clues: – A poison that can harm animals, plants, or people. • – An animal that eats only meat, like a lion or a wolf. • – An animal that eats only plants, like a cow or a rabbit. • – A living thing that eats plants or other animals to get energy. • – An animal that eats both plants and meat, like a bear or a human. • ...
Botany 2024-10-10
Across
- - An underground storage organ consisting of layered fleshy leaves.
- - A plant resulting from the crossbreeding of two different species.
- - The arrangement of flowers on a plant.
- - A symbiotic association between fungi and algae or cyanobacteria.
- - The male reproductive part of a flower that produces pollen.
- - A complex carbohydrate that makes up the cell walls of plants.
- - A non-flowering plant with feathery leaves that reproduces via spores.
- - The female reproductive part of a flower that includes the ovary.
- - A cluster of pigments in plants that absorb light energy for photosynthesis.
- - Small openings on the surface of leaves that allow gas exchange.
- - The process by which plants make food using sunlight.
- - The tissue in plants that transports water from roots to leaves.
- - The tissue in plants that transports nutrients and sugars from the leaves.
- - Trees or plants that shed their leaves annually.
- - A plant that completes its life cycle in one growing season.
Down
- - Simple aquatic plants that lack true roots, stems, and leaves.
- - A type of fruit with a hard stone or pit inside, like a cherry.
- - A horizontal underground stem that produces roots and shoots.
- - A flowering plant that produces seeds enclosed in a fruit.
- - Plants with thick, fleshy tissues that store water.
- - A plant that completes its life cycle in two years.
- - A plant's growth response to touch or physical contact.
- - The green pigment in plants that absorbs light for photosynthesis.
- - The transfer of pollen from the male part to the female part of a flower.
- - The process by which a seed develops into a new plant.
- - A plant that produces seeds that are not enclosed in a fruit, like pine trees.
- - A plant that lives for more than two years.
- - Plants with soft, non-woody stems that die back in winter.
- - Plants that retain their leaves throughout the year.
- - A small, non-vascular plant that grows in moist environments.
30 Clues: - The arrangement of flowers on a plant. • - A plant that lives for more than two years. • - Trees or plants that shed their leaves annually. • - Plants with thick, fleshy tissues that store water. • - A plant that completes its life cycle in two years. • - Plants that retain their leaves throughout the year. • - The process by which plants make food using sunlight. • ...
Agriculture Crossword 2024-12-13
Across
- A male sheep
- Transfers mechanical power to another piece of equipment
- A baby sheep
- Protect us from dangerous parts of a tractor
- A castrated male sheep
- A female sheep
- Big machine used lots on farms
- The process of removing the testicles from a sheep
- Put in the water given to plants growing in hydroponics
- Where we get wool Fromm
- Protects the driver in case of a rollover
Down
- Protects the driver from falling objects
- Where plants are grown in a tray of water
- Where water is dripped onto plants to grow them
- Where plants are grown in a tray of water that is angled down
- Stops the tractor
- Where water is sprayed onto the roots of plants to grow them
- Used to extract the wool from sheep
- Growing plants without soil
- The process of cutting the tail of the sheep
20 Clues: A male sheep • A baby sheep • A female sheep • Stops the tractor • A castrated male sheep • Where we get wool Fromm • Growing plants without soil • Big machine used lots on farms • Used to extract the wool from sheep • Protects the driver from falling objects • Where plants are grown in a tray of water • Protects the driver in case of a rollover • ...
chain 2025-05-02
Across
- / Eats only plants.
- / Eats other organisms for energy.
- / Hunts and eats other animals.
- / Eats dead animals.
- / Top-level predator.
- / Consumers in the food chain.
- / Movement of energy through a food chain.
- / Makes its own food using sunlight.
- / Main source of energy for food chains.
- / Breaks down dead plants and animals.
- / Needed to keep the ecosystem healthy.
Down
- / Substances needed for growth and energy.
- / Eats both plants and animals.
- / Position in a food chain or web.
- / All living and non-living things in an area.
- / Eats herbivores.
- / Process plants use to make food.
- / Eats producers like plants.
- / Main producers in a food chain.
- / Any living thing.
- / Needed by all living things to survive.
- / Eats only meat.
- / Connected food chains in an ecosystem.
- / Animal that gets hunted.
- / Natural home of an organism.
25 Clues: / Eats only meat. • / Eats herbivores. • / Eats only plants. • / Any living thing. • / Eats dead animals. • / Top-level predator. • / Animal that gets hunted. • / Eats producers like plants. • / Consumers in the food chain. • / Natural home of an organism. • / Eats both plants and animals. • / Hunts and eats other animals. • / Main producers in a food chain. • ...
Amoeba sisters plant video 2025-11-30
Across
- plants that do not make seeds
- plants that make flowers and fruit
- plants that make seeds but no flowers
- part of a plant that makes seeds
- part of the plant that makes food
- plants plants that do not have tubes for water and food
- tubes that carry food in plants
- thing plants need from insects for food
Down
- green stuff in leaves that helps plants make food
- tiny holes on leaves that let air in and out
- part of the plant that takes in water and holds it in the ground
- mosses liverworts and hornworts
- plants that make spores not seeds
- part of a plant that holds seeds
- plants that have tubes to move water and food
15 Clues: plants that do not make seeds • mosses liverworts and hornworts • tubes that carry food in plants • part of a plant that makes seeds • part of a plant that holds seeds • plants that make spores not seeds • part of the plant that makes food • plants that make flowers and fruit • plants that make seeds but no flowers • thing plants need from insects for food • ...
Characteristics of Living Things 2013-12-21
Across
- All living things grow
- Getting rid of waste
- The ability to reproduce and pass genetic information onto their offspring
Down
- A chemical reaction that happens within cells to release energy from food
- The ability to detect changes in the surrounding environment
- All living things move in some way. This may be obvious, such as animals that are able to walk, or less obvious, such as plants that have parts that move to track the movement of the sun
- The intake and use of nutrients. This occurs in very different ways in different kinds of living things
7 Clues: Getting rid of waste • All living things grow • The ability to detect changes in the surrounding environment • A chemical reaction that happens within cells to release energy from food • The ability to reproduce and pass genetic information onto their offspring • ...
Photosynthesis 2023-12-18
Across
- Where most of the photosynthesis occurs in plants
- the part of the stem that moves water
- A limiting factor of photosynthesis
- A reactant in photosynthesis
- The storage sugar in plants
- the energy needed by plants
- The process of producing energy
- the part of the plant that moves sugar
- The gas produced in photosynthesis
- a specialised plant cell
- Where photosynthesis occurs
- Tiny holes in the leaf
Down
- The structure in plant cells is given by the ....
- The process of plants making food
- The thing that makes plants green
- Where water is absorbed
- The indicator used in a starch test
- The amount of light is sometimes called, light.....
- the part of the cell that stores sugar and water
- Supports the leaf and flower
20 Clues: Tiny holes in the leaf • Where water is absorbed • a specialised plant cell • The storage sugar in plants • the energy needed by plants • Where photosynthesis occurs • A reactant in photosynthesis • Supports the leaf and flower • The process of producing energy • The process of plants making food • The thing that makes plants green • The gas produced in photosynthesis • ...
Unit 4 words 2020-05-15
20 Clues: kops • maks • kulm • kõri • tald • skalp • skalp • vaimne • rangluu • vöökoht • esineja • selgroog • õigustama • õõnestama • süsivesik • toitumine • silmalaug • nikastatud • läbi viima • välja kirjutama
Gardening Enthusiast Crossword 2023-10-10
Across
- - Shrubbery used for privacy or decoration
- - Nutrient-rich organic matter
- - Nutrient supplement for plants
- - Hand tool for digging and planting
- - Hand protection for outdoor work
- - Plants that return year after year
- - Transfer of pollen for reproduction
- - Earth in which plants grow
- - Protective layer for soil
Down
- - Plot for growing edibles
- - Non-woody plants
- - Young plants from seeds
- - Mix for container gardening
- - Removing unwanted plants
- - Cutting tool for thicker branches
- - Container for organic waste recycling
- - Tool for delivering water to plants
- - Trimming to encourage growth
- - Essential for photosynthesis
- - Blossoming part of a plant
20 Clues: - Non-woody plants • - Young plants from seeds • - Plot for growing edibles • - Removing unwanted plants • - Protective layer for soil • - Earth in which plants grow • - Blossoming part of a plant • - Mix for container gardening • - Nutrient-rich organic matter • - Trimming to encourage growth • - Essential for photosynthesis • - Nutrient supplement for plants • ...
Photosynthesis 2025-11-13
Across
- The energy from the sun that helps plants make food
- The part of the plant that takes in water from the soil
- The gas that plants take in from the air
- What plants make from sunlight during photosynthesis
- What plants make to help them grow
- A living thing that can make its own food
- The part of a plant cell where photosynthesis happens
- Another word for the food plants make
- The part of the plant that collects sunlight
Down
- The liquid that plants take in through their roots
- The process plants use to make food using sunlight
- The sugar that plants make for food
- The gas that plants give off during photosynthesis
- Small holes on the bottom of leaves that let gases move in and out
- The green stuff in leaves that traps sunlight
- What plants use to get carbon dioxide
16 Clues: What plants make to help them grow • The sugar that plants make for food • Another word for the food plants make • What plants use to get carbon dioxide • The gas that plants take in from the air • A living thing that can make its own food • The part of the plant that collects sunlight • The green stuff in leaves that traps sunlight • ...
BOTANY CROSSWORD PUZZLE 2025-02-20
Across
- A family of transcription factors involved in plant defence responses and stress tolerance.
- The phenomenon where plants flower in response to prolonged exposure to cold temperature.
- A type of plastid responsible for the synthesis and storage of pigments other than chlorophyll.
- The study of the evolutionary history and relationships among plant species.
- The study of how plants interact with their environment and other organisms.
- The process by which plants release oxygen as a byproduct of photosynthesis.
- The process by which plants produce seeds without fertilisation, resulting in clones of the parent plant.
- The phenomenon where plants grow toward or away from a light source.
- The process by which plants absorb water and nutrients through their root hairs.
- A type of plant tissue that remains embryonic and capable of continuous growth.
- A type of plant cell death that occurs in response to pathogen infection, limiting its spread.
- The process by which plants release volatile organic compounds to attract pollinators.
Down
- The study of the chemical processes and substances produced by plants.
- The study of the genetics composition of plant populations and their changes over time.
- A group of secondary metabolites in plants that act as antioxidants and protect against UV radiation.
- A group of plant hormones that promote cell division and delay senescence.
- A class of enzymes that break down cellulose in plant cell walls.
- A type of plant adaptation to low-nutrient environments, involving specialised root structures.
- A group of proteins that protect plant cells during dehydration and osmotic stress.
- The movement of chloroplasts within plant cells in response to light intensity.
- The process by which plants detect and respond to gravity, influencing root and shoot orientation.
- The process by which plants convert nitrate into ammonia for amino acid synthesis.
- A type of symbiotic relationship between fungi and cyanobacteria or algae, forming a composite organism.
- A type of RNA molecule involved in the regulation of gene expression in plants.
- A plant hormone involved in the regulation of stomatal closure during drought stress.
25 Clues: A class of enzymes that break down cellulose in plant cell walls. • The phenomenon where plants grow toward or away from a light source. • The study of the chemical processes and substances produced by plants. • A group of plant hormones that promote cell division and delay senescence. • ...
the agriculture crossword 2025-01-10
Across
- professionals who study plants, soil, and water to improve crop production and sustainability
- the practice of growing crops and raising animals to produce food, fiber, and other products
- experts in the use of food and nutrition to promote health and manage disease
- domesticated animals raised in an agricultural setting in order to provide labour and produce diversified products for consumption
- a medical professional who studies how living organisms function
- any material of natural or synthetic origin that is applied to soil or to plant tissues to supply plant nutrients
- to water crops by bringing in water from pipes, canals, sprinklers, or other man-made means
Down
- a scientist who studies the chemical and physical processes of living things
- a plant or plant product
- a person who treats the injuries and illnesses of animals with a variety of medical equipment
- a professional who specializes in the science, practice, and management of agriculture
11 Clues: a plant or plant product • a medical professional who studies how living organisms function • a scientist who studies the chemical and physical processes of living things • experts in the use of food and nutrition to promote health and manage disease • a professional who specializes in the science, practice, and management of agriculture • ...
Healthy Aging 2014-01-22
16 Clues: Targets • Freedom • ___Exit • Goodwill • ____Bears • Takes part • College major • Yours and mine • Bras are made for this • In sickness and in ____ • Running on the treadmill • Why some marry for money • ___of the Rich and Famous • In control of one's destiny • A reason for eating spinach • A reason to sit in a coffee shop
crosword 2016-09-19
Across
- , The parts of fruit, vegetables, grains, and beans that your body cannot digest
- , Feelings created in response to thoughts, remarks, and events
- , Substances in food that your body needs
- , A hormone that gives the body extra energy
- eating disorder , Compulsive overeating
- , The process by which the body prepares to deal with a stressor
- fat , Fats that remain liquid at room temperature
- , The conscious, active choice not to participate in high-risk behaviors
- nervosa , A condition in which a person eats large amounts of food and then secretly
- ,A feeling of sudden, intense fear emotional needs Needs that affect your feelings and sense of well-being
Down
- nervosa , An eating disorder characterized by self-starvation leading to extreme weight
- , Elements that help form healthy bones and teeth, and regulate certain body processes
- , A state of uneasiness, usually associated with a future uncertainty
- fat , Fats that are solid at room temperature
- , Sugars and starches that occur naturally in foods, mainly in plants
- calorie , Foods that offer few, if any, nutrients but do supply calories foods
- illness , A sickness resulting from eating food that is not safe to eat
- behaviors , Actions or behaviors that might cause injury or harm to yourself or others
- , The ability to value other people as they are
- , The study of nutrients and how the body uses them
20 Clues: eating disorder , Compulsive overeating • , Substances in food that your body needs • , A hormone that gives the body extra energy • fat , Fats that are solid at room temperature • , The ability to value other people as they are • fat , Fats that remain liquid at room temperature • , The study of nutrients and how the body uses them • ...
Cells/Organisms review 2022-01-07
Across
- surrounds plant (and fungi) cells and gives them structure
- scientific name = _________ + species
- the organ system that contains the heart, blood, and blood vessels
- eats other organisms for food
- relying on each other like plants and animals
- waste gas produced by photosynthesis
- different tissues working together
- controls what enters and exits the cell
- an organism whose DNA is contained in a nucleus
- single-celled organism with no nucleus
- an organism that uses the sun to make its own food
- similar, specialized cells working together
- life process: making offspring
- life process: getting food
- food produced by photosynthesis
- important producer in the ocean
Down
- turning food into energy in the cell; all cells do it
- the green substance crucial to photosynthesis
- part of a cell
- source of energy for most processes on Earth
- the life process controlled by the endocrine system in humans
- chemical energy produced by respiration
- where respiration happens in the cell
- ingredients for a chemical reaction
- life process: getting rid of waste
- produces proteins in the cell
- the classification of living organisms into groups
- kingdom that contains amoeba, euglena and paramecium
- consumer which eats producers only
- organisms that can mate and produce fertile offspring
- consumer which eats other consumers
- part of the cell that contains chlorophyll
32 Clues: part of a cell • life process: getting food • eats other organisms for food • produces proteins in the cell • life process: making offspring • food produced by photosynthesis • important producer in the ocean • life process: getting rid of waste • different tissues working together • consumer which eats producers only • ingredients for a chemical reaction • ...
APES 2022-02-01
Across
- Insecticide that is easily removed from the environment
- Saving in costs means more can be produced
- Strong chemicals that are used to kill pests that harm crops
- Pesticide that indiscriminately kills a broad range of pests
- Naturally occurring fertilizers that provide nutrients
- Revolution increase in production due to fertilizers and other technologies
- large scale production of agricultural products
- low iron in blood
- A location where fish and other aquatic creatures are caught
- main part of animals that are eaten
- insects that can develop resistance against pesticides
- Pesticides that remain in the environment. They are resilient .
- lack of proper nutrition
Down
- Substances that are used to kill insects
- Not enough food for a group of people
- When salt is accumulating in something (soil or another medium)
- Pesticide that specifically targets certain pests
- farmer has to keep using more and more pesticides
- lack of resources
- Artificial fertilizers that provide nutrients
- When something is completely saturated with water
- Growing the same crop in the same area year after year
- Eating too much
- Having access to food
- the business of selling crops
- measures that keep prices low enoughforconsumers to buy
- Substances used to kill unwanted plants and vegetation
- collapse The end of the fish colony
- not having access to food
- a person not having enough to eat
- concentrated animal feeding operation
- wheat products used for food
32 Clues: Eating too much • lack of resources • low iron in blood • Having access to food • lack of proper nutrition • not having access to food • wheat products used for food • the business of selling crops • a person not having enough to eat • collapse The end of the fish colony • main part of animals that are eaten • Not enough food for a group of people • ...
Packaging Crossword Puzzle 2013-11-18
21 Clues: вес • объем • ярлык • картон • питание • продавец • выражать • защищать • снабжать • хранение • аллергия • упаковщик • ингредиент • обеспечивать • описательный • приготовление • рекламировать • происхождение • торговая марка • качество, сорт • характеризовать
Chapter 6 Vocabulary 2024-02-13
20 Clues: fat • calm • drug • weak • strong • muscle • active • calorie • massage • mineral • protein • vitamin • flexible • caffeine • to try to • nutrition • treadmill • to warm up • nutritionist • decaffeinated
GMOs 2024-02-08
20 Clues: vee • ras • maïs • ziekte • voeding • voordeel • gewassen • weerstand • verbeteren • veiligheid • gezondheid • veranderen • controverse • opbrengsten • verminderen • wetenschapper • groeien, rijpen • invoegen, toevoegen • kenmerk, eigenschap • bewerken, aanpassen
FOOD 2019-01-08
20 Clues: kava • morka • dešra • kavinė • salotos • agurkas • vabzdys • užkandis • česnakas • kopūstas • mišrainė • veršiena • kiauliena • tarkuotas • sausainiai • sumuštinis • pieno produktai • miesto/miestiškas • grūdiniai produktai • maitinimasis, mityba
Capítulo 3.1 2025-06-02
20 Clues: ear • age • flu • pain • iron • full • cold • level • empty • honey • snack • chest • cough • healthy • degrees • junk food • to sneeze • nutrition • antibiotics • the way or manner
Wasp III 2023-05-11
20 Clues: gril • oordeel • voeding • beroemd • heimelijk • consument • prestatie • hoofdstel • stabiliteit • ongrijpbaar • wapendragend • uiteindelijk • wapenstilstand • van roof leven • geschikt, gepast • alomtegenwoordig • ruig, rotsachtig • dierenbescherming • appartementengebouw • afgenomen, verminderd
Unit 4 lesson 2 en 3 2022-03-04
18 Clues: gang • riot • klant • geweld • member • partij • united • besluit • popside • serving • tension • korting • nutrition • oplossing • foodlabel • achtergrond • benodigdheden • shelf stacker
Informative Text: Plants 2023-04-12
8 Clues: delicious • to pull in nutrition • a new growth on a plant • shell that protects a seed • small hard seed that's used for food • something in food that gives us energy • part of a plant that attaches to the ground • to make something softer by soaking in water
Gardening 2023-08-23
Across
- A special substance you add to the soil to help plants grow.
- Giving plants the right amount of water to help them grow.
- Small animals that can help or harm plants in a garden.
- A person who takes care of plants and gardens.
- The colorful part of a plant that often smells nice.
- Small things you plant in the ground to grow new plants.
- The light and warmth that comes from the sun.
- Living things that grow in the ground, like flowers and trees.
Down
- A place where you plant and grow different plants.
- Removing unwanted plants from your garden.
- Cutting off parts of plants to help them grow better.
- Picking fruits and vegetables from your plants when they're ready.
- The dirt that plants grow in, made up of tiny pieces of rocks.
- When plants get bigger and develop over time.
- A protective layer you put on the soil to help plants grow.
15 Clues: Removing unwanted plants from your garden. • When plants get bigger and develop over time. • The light and warmth that comes from the sun. • A person who takes care of plants and gardens. • A place where you plant and grow different plants. • The colorful part of a plant that often smells nice. • Cutting off parts of plants to help them grow better. • ...
Health for Life Crossword Puzzle. 2015-06-16
Across
- Something that is essential for Growth and Nutrition.
- Activity to improve Health and Fitness.
- A person does this for a hobby, or a pass time.
- The strength and vitality required to sustain physical activity.
- Structure of a person or an animal.
- The Values and Beliefs that come from one group of people.
- A bundle of fibrous tissue in your body that can produce movement in the body.
Down
- Having no Illness or Injury.
- Something found in foods such as, Milk, Eggs, and Meat.
- Providing food that helps growth and health.
- Something that you drink and has no taste.
- A desire to eat food.
- Period of sickness that affects your body and your mind.
- Sweet, type of food that is grown on trees.
- Something that separates the living from the non living things.
15 Clues: A desire to eat food. • Having no Illness or Injury. • Structure of a person or an animal. • Activity to improve Health and Fitness. • Something that you drink and has no taste. • Sweet, type of food that is grown on trees. • Providing food that helps growth and health. • A person does this for a hobby, or a pass time. • ...
Nutrition for Stroke Recovery 2023-06-29
Across
- The kinds of food that a person, animal, or community habitually eats.
- compounds present in food and living tissues.
- sweet and fleshy product of a tree or other plant.
- Nutrient that aids in digestion.
- inorganic substances of natural occurrence.
- or practices conducive to maintaining health.
- of energy.
Down
- process of making your body absorb water.
- that completes or enhances something else when added to it.
- compounds that are essential for normal growth and nutrition.
- The process of obtaining the food necessary for health and growth.
- -Essential nutrient responsible for growth and repair in the body.
- that can prevent or slow damage to cells.
- A type of fatty acid that is beneficial for brain health.
- A plant or part of a plant used as food.
15 Clues: of energy. • Nutrient that aids in digestion. • A plant or part of a plant used as food. • process of making your body absorb water. • that can prevent or slow damage to cells. • inorganic substances of natural occurrence. • compounds present in food and living tissues. • or practices conducive to maintaining health. • sweet and fleshy product of a tree or other plant. • ...
Plant Terminology 2023-11-28
Across
- - any member of flowering plants that has a pair of leaves in the embryo of the seed
- - a group of seed-producing plants that includes conifers, cycads, and Gingko. The name means “naked seed” because of the unenclosed condition of the seeds.
- meristem - a specialized zone of growth found at the tips of plants that is responsible for the extension of shoots and roots
- - plants that keep their leaves all year-round
- - the natural compound present in green plants that gives them their color. This helps the plants absorb energy from the sun.
- - water-soluble pigments that are found naturally in foods found in red, purple, and blue fruits and vegetables
- - these are thin branching roots that grow from the stem. They are universally present in monocot plants and ferns.
- - these roots are occasionally used as food because they are able to store nutrients during development
- - a group of plants that produce flowers and fruits. This group includes about 300,000 species!
- - any member of flowering plants that has one leaf in the embryo of the seed
- - large groups of plants that have tissues capable of moving water and minerals throughout the plant, including xylem and phloem
- - roots that are exposed to the air that can photosynthesize and have chlorophyll. They are also an example of adventitious roots.
- - a plant that lives more than two years
- - modified adventitious roots that grow downward that support the lower branches
- - fungi that have symbiotic relationships with the roots of many plants
- crown - the part of the root system from where the stem arises
- - a plant that completes its life cycle in one year (or growing season) and then dies
- - these roots extend horizontally from the main stem, contributing to anchoring the plant in the soil, facilitating water uptake, and extracting nutrients required for growth. They are also known to make symbiotic relationships with bacteria and fungi.
- - natural pigments in plants, algae, bacteria, and fungi that exhibit yellow, orange, red, and purple colors
Down
- - the process by which plants use sunlight, water, and carbon dioxide to create oxygen and energy in the form of sugar
- - a plant that takes two years to complete its life cycle
- - the process of shedding old or unwanted leaves, flowers, fruits, or other parts of a plant. This happens when that part has served its function, is ripe, or is no longer needed.
- - a root that comes from a point other than the radicle or the root axis. This can be in response to stress conditions such as nutrient deficiency.
- - groups of plants without vascular systems. These plants instead have simpler tissues that have specialized functions for transporting water and nutrients.
- - bacteria that are capable of “fixing” nitrogen
- - the main primary root system, growing vertically downward. Some of these roots are specialized for food storage (like the roots of carrots and beets).
- - the process of aging in plants. It may take place in the roots, leaves, stems, or in the whole plant.
- - this tissue transports water throughout the body of the plant
- - this tissue transports sugar throughout the body of the plant
- - plants that lose their leaves annually
- - red and yellow pigments found in plants and in some cases, replaces anthocyanins
31 Clues: - a plant that lives more than two years • - plants that lose their leaves annually • - plants that keep their leaves all year-round • - bacteria that are capable of “fixing” nitrogen • - a plant that takes two years to complete its life cycle • crown - the part of the root system from where the stem arises • ...
Nutrition and Aging 2018-07-23
Across
- Nutrition that is provided intravenously
- When bone mineral density is lost patients are at risk for _____.
- When lean muscle mass diminishes this is called?
- Dietary Reference Intake
- For HTN salt intake should be (increased) or (decreased)?
Down
- HTN
- When older adults take multiple medications, the meds can compete for the same protein binding sites and cause adverse effects, this is called _____.
- This presentation covered the topic of ______.
- Dry Mouth
- Tube used for short-term feeding
- Educating patients and families about balanced nutrition is referred to as Health ______.
11 Clues: HTN • Dry Mouth • Dietary Reference Intake • Tube used for short-term feeding • Nutrition that is provided intravenously • This presentation covered the topic of ______. • When lean muscle mass diminishes this is called? • For HTN salt intake should be (increased) or (decreased)? • When bone mineral density is lost patients are at risk for _____. • ...
Plants REVIEW intro day 1 2025-03-28
Across
- most common seedless vascular plant
- gymnosperms are shaped like this musical instrument so the snow doesn't weigh it down
- process of using sunlight to make food
- plants need it to grow, we ain't talking about the Milky Way
- energy flows between living things in this system
- cone-bearing plants
- where plants take in carbon dioxide
- the most common type of plants
Down
- flowering plants name
- the part of the plant underground
- the most primitive plants
- without water plants are___ Chamberlin
- most common nonvascular plant
- plants get it in and on the ground
- plants make their food using energy from it
- a food chain is one of these
16 Clues: cone-bearing plants • flowering plants name • the most primitive plants • a food chain is one of these • most common nonvascular plant • the most common type of plants • the part of the plant underground • plants get it in and on the ground • most common seedless vascular plant • where plants take in carbon dioxide • without water plants are___ Chamberlin • ...
MNT Pt 1 2025-09-03
Across
- food reaction that results because of how the body processes food (not from immune response)
- optimize nutritional status pre-op, recovery after surgery, promote healing, GI-specifc goals
- localized injury to the skin and/or underlying tissue over a bony prominence as a result of pressure/pressure in combination with shear
- 23 kcal/kg for quadriplegia, 28 kcal/kg for paraplegia, 30-40 kcal/kg with pressure ulcers; 0.8-1 g/kg protein, 1.2-1.5 g/kg protein for stage II pressure ulcers, 1.5-2 g/kg protein for stage III and IV pressure ulcers; 1 mL/kcal + 500 mL for neurogenic bowel
- occurs after resuscitation
- proteins the human body creates in response to antigens
- anaphylaxis-like food reaction but is a result of non-immune chemical mediators rather than an immune response
- repeat episodes of binge eating, recurrent inappropriate compensatory behaviors
- medication interferes with acetylcholine affecting muscles and glands leading to altered food intake, blurred vision, dry mouth, constipation, and confusion
- foods that are given to a patient after symptoms have resolved and a patient is off anti-histamine medications with quantity increasing until non-life-threatening symptoms manifest(under medical supervision)
- used to diagnose and manage food allergies and intolerances
- improve outcomes in infection rate, ventilator days, days in ICU through initiation early enteral nutrition in a safe manner if necessary, overfeeding avoidance (possibly through mild underfeeding), tightly controlling blood glucose, providing immunonutrients if appropriate, minimize catabolic loss of body protein
- meet energy, protein, and fluid needs through oral intake or nutrition support, identify and address causes of poor intake, prevent unintended weight loss or increase weight, if appropriate, correct dehydration, correct any nutrition deficiencies contributing to delayed wound healing, control glucose levels in patients with diabetes
- normalize eating patterns
- 25-35 kcal/kg, Penn State equation, 1.2g/kg/day of protein, meeting DRIs and variable fluids
- improve or stabilize nutritional status (ex. identifying, preventing, or minimizing drug-nutrition side effects, identify and correct disordered eating patterns, optimize medication effectiveness (ex., prevent or correct nutritional deficiencies), enable the individual to function at the highest level of independent living (same goals for addiction)
- general term for person's adverse reaction (unsure if food allergy or intolerance)
- symptoms include weakness in arms/legs, trouble communicating and learning skills, impulsiveness, coma/amnesia after injury
- any injury caused by bumps, blows, or jolts to the end, or penetrating injuries to the head (mild, moderate, severe)
- the first 24-48 hours after a large burn (capillary leakage --> edema, decreased cardiac output, decreased tissue perfusion, depressed metabolic rate)(aka shock phase)
- 30-35 kcal/kg/day, 1.25-1.5 g/day protein, 30 mL/kg or 1-1.5 mL/kcal
- episodes of lost control towards eating 1x/week for 3 weeks without compensatory behaviors
- address nutrition-related medical issues and normalize eating patterns
- wound healing, infection prevention, meet nutritional needs, weight maintenance, fluid and electrolyte balance
- restricted eating leading to a significantly low body weight (BMI< 18.5), intense fear of gaining weight even at low weight, and distorted perception of body image (e.g: restrictive and binge/purge)
- increase energy needs --> 30-40 kcal/kg/day, protein --> 1.25-2 g/kg/day, 1 mL/kcal/day, vitamins& minerals if indicated per labs, assess medication list
- maintain adequate nutritional status through optimal nutrient and fluid levels, identify and treat causes of poor nutritional intake, monitor weight status routinely to detect weight loss, select nutrition interventions that improve/maintain nutritional status
- aka concussion (symptoms include dizziness/balance problems, attention/concentration problems, increased anxiety/nervousness, insomnia)
- enough energy for healthy weight management, modifications for GI symptoms or chewing/swallowing concerns, and cater to the patient's needs (same needs for addiction)
- severe immune response to a food antigen that causes a histamine release (e.g: the Big 8)
Down
- 3 phases (inflammatory, proliferation, and maturation/remodeling)
- address nutrition-related medical issues and normalize eating patterns
- optimize nutritional status pre-op, recovery after surgery, promote healing, GI-specific goals
- used to identify food allergies and intolerances
- classified by percentage of total body surface area, depth, and etiology
- increased energy, protein, GI-specific modifications, and increased vitamins & minerals
- medication disturbs the brain --> muscle systems leading to involuntary movements leading to involuntary movements, muscle tone issues, slowed movement and rigidity
- high-calorie, high-protein, high fluid, high vitamin C and zinc
- energy 10% below predicted, 2 g/kg protein, 1 mL/kcal + 500 mL for neutrogenic bowel
- specific and severe reaction to an antigen the person was previously exposed to
- ingesting food contaminated by a microorganism, toxins produced by that microorganism, or a naturally toxic food constituent
- avoidance/restriction of food intake as failure to meet nutrient needs through oral intake due to lack of interest in eating/food
- address nutrition-related medical issues, normalize eating patterns, gradual caloric adjustment
- starting with 50-60% energy needs with high protein, then 25-30 kcal/kg, 1.5-2 g/kg protein, texture modifications (EN jejunal, EN over PN), vitamins & minerals
- abnormal and maladaptive eating and related behaviors with psychological and biological underpinnings (use signs, symptoms, and behaviors to determine diagnosis)
- assessed on a regular basis by the RDN through monitored food records, nutrition status, and growth (infants, children, and adolescents) and weight (adults)\
- genetic predisposition to excess immunoglobinE antibody production in response to certain antigens
- early nutrition therapy within 24 hours, optimize nutritional status pre-op, recovery after surgery, promote healing, GI-specific goals
48 Clues: normalize eating patterns • occurs after resuscitation • used to identify food allergies and intolerances • proteins the human body creates in response to antigens • used to diagnose and manage food allergies and intolerances • high-calorie, high-protein, high fluid, high vitamin C and zinc • 3 phases (inflammatory, proliferation, and maturation/remodeling) • ...
CY-AN04: Nutrition, Health, & Sanitization & C-Food: Food Handlers 2025-04-10
Across
- Type of dining where children serve themselves from shared dishes
- A foodborne illness prevention step involving proper heating
- The process of cleaning surfaces to remove some of the germs
- Temperature range where bacteria grows rapidly in food
- Process of cooling food quickly to prevent bacteria growth
- Leading cause of foodborne illness
- Group of bacteria that can cause infections in your GI tract and other parts of your body
- A requirement for staff to be trained in this life-saving technique
- Essential practice for keeping hands germ-free before meals
- The process of cleaning surfaces of most of the germs
- Illness that which is caused by consuming contaminated food
- Sanitation step used to ensure equipment is free of bacteria
Down
- A plan for responding to medical emergencies
- A plan ensuring children receive enough nutrients daily
- Important vaccination required for childcare enrollment and workers
- A practice for promoting healthy eating habits in children
- Spread through contaminated food or person-to-person
- Unintentional transfer of harmful bacteria leading to foodborne illnesses
- A practice to prevent choking hazards during meals
- A dietary guideline to ensure proper nutrition
- Role of professionals in supporting children during meals
21 Clues: Leading cause of foodborne illness • A plan for responding to medical emergencies • A dietary guideline to ensure proper nutrition • A practice to prevent choking hazards during meals • Spread through contaminated food or person-to-person • The process of cleaning surfaces of most of the germs • Temperature range where bacteria grows rapidly in food • ...
APES 2022-02-01
Across
- Insecticide that is easily removed from the environment
- Saving in costs means more can be produced
- Strong chemicals that are used to kill pests that harm crops
- Pesticide that indiscriminately kills a broad range of pests
- Naturally occurring fertilizers that provide nutrients
- Revolution increase in production due to fertilizers and other technologies
- large scale production of agricultural products
- low iron in blood
- A location where fish and other aquatic creatures are caught
- main part of animals that are eaten
- insects that can develop resistance against pesticides
- Pesticides that remain in the environment. They are resilient .
- lack of proper nutrition
Down
- Substances that are used to kill insects
- Not enough food for a group of people
- When salt is accumulating in something (soil or another medium)
- Pesticide that specifically targets certain pests
- farmer has to keep using more and more pesticides
- lack of resources
- Artificial fertilizers that provide nutrients
- When something is completely saturated with water
- Growing the same crop in the same area year after year
- Eating too much
- Having access to food
- the business of selling crops
- measures that keep prices low enoughforconsumers to buy
- Substances used to kill unwanted plants and vegetation
- collapse The end of the fish colony
- not having access to food
- a person not having enough to eat
- concentrated animal feeding operation
- wheat products used for food
32 Clues: Eating too much • lack of resources • low iron in blood • Having access to food • lack of proper nutrition • not having access to food • wheat products used for food • the business of selling crops • a person not having enough to eat • collapse The end of the fish colony • main part of animals that are eaten • Not enough food for a group of people • ...
7B2 Keyword Crossword 2021-12-07
Across
- of or relating to a twin or twins developed from the same fertilized ovum and having the same genetic makeup and closely similar appearance
- the product of the reproductive processes of a person, animal, or plant
- Plants can make their own food by photosynthesis. They use simple chemicals and the energy in sunlight to make food like sugar.
- a group of organisms that can reproduce with one another to produce offspring that can also reproduce
- an action by an organism causing a change of position or place.
- any difference between cells, individual organisms, or groups of organisms of any species caused either by genetic differences
- the disease causing organisms of the microbe world.
- the ability to detect and respond to changes in the environment.
- system the system used to name species
Down
- a virus which uses a bacteria cell as host
- the removal from organisms of toxic materials and substances in excess of requirements.
- “to look”
- the chemical reactions that break down nutrient molecules in living cells to release energy.
- a permanent increase in size.
- the processes that make more of the same kind of organism.
- capable of producing offspring
16 Clues: “to look” • a permanent increase in size. • capable of producing offspring • system the system used to name species • a virus which uses a bacteria cell as host • the disease causing organisms of the microbe world. • the processes that make more of the same kind of organism. • an action by an organism causing a change of position or place. • ...
Biotechnology 3 part project. 2024-04-22
Across
- based on the genetic makeup of the patient.
- Scientists who work with people to teach them more about nutrition and health.
- A scientist who studies genetics or the science of genes, heredity, and genetic variations of living things
- Gene therapy is the introduction of genes into existing cells to prevent or cure a wide range of diseases.
Down
- Agricultural biotechnology is used to increase crop production, create GMO crops resistant to pests, drought, or weather conditions, produce food with higher proteins or vitamin content, develop and produce plants that contain vaccines or can be used for medical purposes to treat disease.
- Scientists who conduct experiments focused on research and development
- a field of study that utilizes living cells and cell remnants to develop products aimed at treating and preventing disease.
- A scientist who studies soil management and crop production.
- Genes are tiny strands of sequences that carry information about an organism.
- A scientist who studies Zoology and specializes in the study of insects. They examine insect interactions with plants.
10 Clues: based on the genetic makeup of the patient. • A scientist who studies soil management and crop production. • Scientists who conduct experiments focused on research and development • Genes are tiny strands of sequences that carry information about an organism. • Scientists who work with people to teach them more about nutrition and health. • ...
7B2 Keyword Crossword 2021-12-07
Across
- - the disease causing organisms of the microbe world.
- system - the system used to name species
- - the product of the reproductive processes of a person, animal, or plant
- - the chemical reactions that break down nutrient molecules in living cells to release energy.
- - the removal from organisms of toxic materials and substances in excess of requirements.
- - the processes that make more of the same kind of organism.
- - a group of organisms that can reproduce with one another to produce offspring that can also reproduce
- - Plants can make their own food by photosynthesis. They use simple chemicals and the energy in sunlight to make food like sugar.
- - an action by an organism causing a change of position or place.
- - capable of producing offspring
Down
- - a virus which uses a bacteria cell as host
- - any difference between cells, individual organisms, or groups of organisms of any species caused either by genetic differences
- - “to look”
- - a permanent increase in size.
- - of or relating to a twin or twins developed from the same fertilized ovum and having the same genetic makeup and closely similar appearance
- - the ability to detect and respond to changes in the environment.
16 Clues: - “to look” • - a permanent increase in size. • - capable of producing offspring • system - the system used to name species • - a virus which uses a bacteria cell as host • - the disease causing organisms of the microbe world. • - the processes that make more of the same kind of organism. • - an action by an organism causing a change of position or place. • ...
M3 MT Exam Review 2025-07-22
Across
- Column on the periodic table
- Very reactive metals in Group 1
- Row on the periodic table
- Total number of protons and neutrons in an atom
- Neutral particle found in the nucleus
- When an atom has a full outer electron shell
- Bond formed when electrons are shared
- Number of protons in an atom
- Unreactive gases in Group 18
- Reactive nonmetals in Group 17
- Green pigment in plants that absorbs light
- Mineral used by plants to make chlorophyll
Down
- Substance added to soil to help plants grow
- Bond formed when electrons are transferred
- Organelles in plant cells where photosynthesis happens
- Small opening in leaves for gas exchange
- Energy level where electrons are found
- Process by which plants make food using sunlight
- Positively charged particle in an atom
- Negatively charged particle in an atom
- Patterns seen across groups in the periodic table
- Compound plants use to make protein and chlorophyll
- Center of an atom containing protons and neutrons
- Sugar made during photosynthesis
- Storage form of glucose in plants
25 Clues: Row on the periodic table • Column on the periodic table • Number of protons in an atom • Unreactive gases in Group 18 • Reactive nonmetals in Group 17 • Very reactive metals in Group 1 • Sugar made during photosynthesis • Storage form of glucose in plants • Neutral particle found in the nucleus • Bond formed when electrons are shared • Energy level where electrons are found • ...
environment 2020-03-31
Across
- it absorbs light
- organs for reproduction
- an activity to supply water to plants
- fight for light
- what the leaves absorb
- vertical distance from the average sea level
- a rich soil has plenty of them
- they live in the soil
- sugar made by plants
- what plants release
- it support leaves and flowers
- a long period without precipitation
Down
- environment rich in vegetation
- the essential element for life
- many insect are
- what plants absorb
- mineral material very compact
- it occurs in inclinated land with heavy rain
- group of similar cells
- an extreme weather event
- the process by wich plants produce their own food
- what plants are mane of
- part of the plant
- very rich soil
24 Clues: very rich soil • many insect are • fight for light • it absorbs light • part of the plant • what plants absorb • what plants release • sugar made by plants • they live in the soil • group of similar cells • what the leaves absorb • organs for reproduction • what plants are mane of • an extreme weather event • mineral material very compact • it support leaves and flowers • ...
Routt Bot Classification 2021-09-13
Across
- multicellular, eukaryotic, performing photosynthesis, having cell walls made of cellulose.
- made of many cells that differentiate into tissues.
- wall a structure found outside the cell membrane surrounding some cells including plants but not animals
- “naked seeded plants”
- ____ is based on evolutionary relationships.
- vascular plants that lack seeds. They reproduce using spores.
- seed leaf
- complex cells having a nucleus and organelles (Opposite of prokaryotic which are simple with no nuclei.)
- The first vascular plants evolved from these.
- process where plants (and algae) use sunlight, carbon dioxide, and water to make sugar (glucose).
- plants that lack vascular tissues
- The first plants evolved from _____
- a false “moss” on hardwood trees in the southern us
- “flowering plants”
Down
- relatives of ferns, they have vascular tissues but lack seeds.
- plants that have vascular tissues. Including ferns (and relatives), gymnosperms, and angiosperms.
- tissues found in some plants which carry fluids very efficiently.
- vascular tissue, carries water from roots upwards.
- Vascular plants producing seeds, including gymnosperms, and angiosperms but not ferns nor bryophytes.
- gymnosperms produce seeds in these
- a complex carbohydrate also called “dietary fiber.”
- angiosperms having only one cotyledon, includes grasses, sedges, and lilies. Monocots evolved from dicots.
- vascular tissue, carries food (liquid) downward from leaves.
- angiosperms having two cotyledons. The first angiosperms were dicots.
- evolved from a fern ally.
- vascular plants that produce seeds inside of fruits.
26 Clues: seed leaf • “flowering plants” • “naked seeded plants” • evolved from a fern ally. • plants that lack vascular tissues • gymnosperms produce seeds in these • The first plants evolved from _____ • ____ is based on evolutionary relationships. • The first vascular plants evolved from these. • vascular tissue, carries water from roots upwards. • ...
Packaging Crossword Puzzle 2013-11-18
21 Clues: вес • ярлык • объем • картон • питание • выражать • снабжать • продавец • аллергия • хранение • защищать • упаковщик • ингредиент • обеспечивать • описательный • рекламировать • приготовление • происхождение • качество, сорт • торговая марка • характеризовать
Packaging Crossword Puzzle 2013-11-18
21 Clues: вес • объем • ярлык • картон • питание • выражать • снабжать • продавец • аллергия • хранение • защищать • упаковщик • ингредиент • описательный • обеспечивать • приготовление • рекламировать • происхождение • торговая марка • качество, сорт • характеризовать
Packaging Crossword Puzzle 2013-11-18
21 Clues: вес • объем • ярлык • картон • питание • защищать • продавец • хранение • снабжать • аллергия • выражать • упаковщик • ингредиент • описательный • обеспечивать • рекламировать • приготовление • происхождение • торговая марка • качество, сорт • характеризовать
Plants Review 2022-02-11
Across
- Male reproductive organs of first land plants
- Organelle only present in plant cells
- Club Mosses are examples of:
- Plants with two cotyledons
- Plants with one cotyledon
- Vascular plants that produce seeds in cones
Down
- water-conducting plant tissue
- Flowering plants group
- Waxy, waterproof layer that protects the leaves
- Transfer of pollen from one flower to other for fertilization
- Female part of the flower
- The closest modern relatives of the ancestors of plants
- The function is to produce pollen in flowers
- Flowers are brightly colored to attract:
- First land plants
- vascular tissue specialized for transporting sugar
- Carries pollen from male to female cones
17 Clues: First land plants • Flowering plants group • Female part of the flower • Plants with one cotyledon • Plants with two cotyledons • Club Mosses are examples of: • water-conducting plant tissue • Organelle only present in plant cells • Flowers are brightly colored to attract: • Carries pollen from male to female cones • Vascular plants that produce seeds in cones • ...
Plants Review 2022-02-11
Across
- water-conducting plant tissue
- Female part of the flower
- Organelle only present in plant cells
- Waxy, waterproof layer that protects the leaves
- Male reproductive organs of first land plants
- Club Mosses are examples of:
- Carries pollen from male to female cones
- Vascular plants that produce seeds in cones
- vascular tissue specialized for transporting sugar
Down
- First land plants
- Transfer of pollen from one flower to other for fertilization
- Flowers are brightly colored to attract:
- The function is to produce pollen in flowers
- The closest modern relatives of the ancestors of plants
- Plants with two cotyledons
- Flowering plants group
- Plants with one cotyledon
17 Clues: First land plants • Flowering plants group • Female part of the flower • Plants with one cotyledon • Plants with two cotyledons • Club Mosses are examples of: • water-conducting plant tissue • Organelle only present in plant cells • Flowers are brightly colored to attract: • Carries pollen from male to female cones • Vascular plants that produce seeds in cones • ...
Review of Nonvascular and Seedless Vascular Plants 2024-03-20
Across
- Charophyte is another name for __________ algae
- in vascular plants, conducts most of the water and minerals.
- and land plants both have a __________, a group of microtubules that give rise to a new cell wall.
- is a living tissue in which nutrient-conducting cells are arranged into tubes that distribute sugars, amino acids, and other organic products.
- an embryo packaged with a supply of nutrients within a protective coat.
- are the source of oxygen and the ultimate provider of food for land animals.
- __________ tissue occurs when cells joined into tubes that transport water and nutrients throughout the plant body.
- share four distinctive traits with land plants.
- The xylem of all vascular plants includes __________, tube-shaped cells that carry water and minerals up from roots.
- In moss, produces spores by meiosis. One can generate up to 50 million spores.
- multicellular organs found on the sporophyte and produce spores.
- the multicellular, dependent embryo of land plants
- epidermis layer that acts as waterproofing
- called “naked seed” plants because their seeds are not enclosed in chambers.
- organs that anchor vascular plants and enable them to absorb water and nutrients from the soil, and allow the shoot system to grow taller.
- create habitats for other organisms by stabilizing soil.
- the diploid multicellular body form
Down
- __________ of water if a challenges for plants living on land.
- A male gametangium, called __________, produce and release sperm into the environment.
- organs that increase the surface area of vascular plants to capture light.
- in alternation of __________ two multicellular adult body forms alternate.
- embedded in the moss archegonium, absorbs nutrients from the parent gametophyte.
- embryos develop inside chambers called ovaries, which originate within flowers and mature into seeds.
- and other nonvascular plants have life cycles dominated by gametophytes.
- Charophytes and land plants both have __________ sperm
- Plants sustain continual growth in length by repeated cell division within the __________ meristems
- In bryophytes, haploid gametophytes are the largest and most conspicuous phase of the life __________.
- A female gametangium, called an __________, produces a single egg
- a reproductive cell that can develop into a new organism without fusing with another cell.
- an informal name for nonvascular plants
- Bryophytes are best able to reproduce sexually in __________ habitats with abundant gametophytes.
- Gametophytes are anchored by delicate __________, which are long, tubular single cells (in liverworts and hornworts) or filaments of cells (in mosses).
- the haploid multicellular body form
33 Clues: the haploid multicellular body form • the diploid multicellular body form • an informal name for nonvascular plants • epidermis layer that acts as waterproofing • Charophyte is another name for __________ algae • share four distinctive traits with land plants. • the multicellular, dependent embryo of land plants • Charophytes and land plants both have __________ sperm • ...
