nutrition Crossword Puzzles
NUTRITION IN PLANTS 2017-05-22
Across
- SOIL CONTAINS CERTAIN BACTERIA.
- ORGANISMS THAT CAN MAKE THEIR FOOD FROM SIMPLE NON LIVING SUBSTANCES.
- THE CELLS OF GREEN LEAVES AND YOUNG STEMS OF PLANTS CONTAIN NUMEROUS GREEN STRUCTURES.
Down
- THE PROCESS OF TAKING IN FOOD BY AN ORGANISM AND ITS UTILIZATION BY THE BODY IS CALLED NUTRITION.
- THE MODE OF NUTRITION WHERE TWO DIFFERENT ORGANISMS WORK TOGETHER FOR THEIR MUTUAL BENEFIT.
- ORGANISMS THAT DIRECTLY OR INDIRECTLY DEPEND ON GREEN PLANTS FOR NUTRITION.
- ORGANISMS THAT LIVE ON DEAD PLANTS AND ANIMALS AND DERIVE THEIR FOOD FROM THEM.
- ORGANISMS THAT LIVE IN OR ON OTHER LIVING ORGANISMS AND DERIVE THEIR FOOD FROM THEM.
8 Clues: SOIL CONTAINS CERTAIN BACTERIA. • ORGANISMS THAT CAN MAKE THEIR FOOD FROM SIMPLE NON LIVING SUBSTANCES. • ORGANISMS THAT DIRECTLY OR INDIRECTLY DEPEND ON GREEN PLANTS FOR NUTRITION. • ORGANISMS THAT LIVE ON DEAD PLANTS AND ANIMALS AND DERIVE THEIR FOOD FROM THEM. • ORGANISMS THAT LIVE IN OR ON OTHER LIVING ORGANISMS AND DERIVE THEIR FOOD FROM THEM. • ...
Nutrition in plants 2017-05-06
Across
- organisms that live in or on other living organisms and derived their food from them
- the process of taking in food by an organism and it's utilisation by the body
- nutrition nutrition in which hetero trophic plants cannot make their own food and decent on other plants for food
- the mode of nutrition where two different organisms work together for their mutual benefit
Down
- organisms that live on dead plants and animals and derive their food from them
- organisms that can make their own food from simple non living substances
- chemical that can convert atmospheric nitrogen to water soluble compounds
- example of Autrotrophs
8 Clues: example of Autrotrophs • organisms that can make their own food from simple non living substances • chemical that can convert atmospheric nitrogen to water soluble compounds • the process of taking in food by an organism and it's utilisation by the body • organisms that live on dead plants and animals and derive their food from them • ...
Life Process 2024-05-02
Across
- - The regulation of an organism's internal environment to maintain stable, constant conditions necessary for life processes.
- Nutrition - The mode of nutrition in which organisms depend on others for food, either by ingesting or absorbing nutrients.
- - The process by which green plants, algae, and some bacteria use sunlight to synthesize nutrients from carbon dioxide and water. It produces oxygen as a by-product.
- - The process by which organisms take in food and utilize it to get energy, for growth, and for maintenance of body functions.
- Nutrition - The mode of nutrition in which organisms make their own food from simple substances like carbon dioxide and water, using energy from sunlight, e.g., photosynthesis in plants.
- - The process of removing toxic substances and other waste products from the body to maintain homeostasis.
- - The process by which the body utilizes the absorbed food molecules for energy, growth, and cell repair.
- - All chemical reactions that occur within an organism to maintain life, including anabolism (building up) and catabolism (breaking down).
- Respiration - A form of respiration that uses oxygen to break down food molecules to release energy.
- System - The network of nerve cells and fibers that transmits nerve impulses between parts of the body, integral to controlling bodily functions and responding to external stimuli.
Down
- - The movement of materials such as nutrients, gases, and wastes within an organism, particularly through the circulatory system in animals or the vascular system in plants.
- - The process by which food is broken down mechanically and chemically in the alimentary canal into substances that can be absorbed into the body.
- Respiration - A form of respiration that occurs in the absence of oxygen where energy is extracted from food substances through chemical reactions, producing lactic acid or ethanol and carbon dioxide.
- - The movement of blood through the heart and blood vessels, distributing nutrients and oxygen to cells and removing carbon dioxide and other wastes.
- System - Also known as the urinary system, it is responsible for the elimination of wastes and excess substances through the production and excretion of urine.
- - The process by which nutrients from digested food are absorbed through the intestinal wall into the bloodstream.
- - The biochemical process in which the cells of an organism obtain energy by combining oxygen with glucose to release carbon dioxide, water, and energy.
- - The removal of undigested waste material from the body.
- System (Endocrine System) - The system in the body that uses hormones to control and coordinate metabolism, growth and development, tissue function, and mood.
- - Biological catalysts that speed up biochemical reactions in living organisms, crucial for processes such as digestion and metabolism.
20 Clues: - The removal of undigested waste material from the body. • Respiration - A form of respiration that uses oxygen to break down food molecules to release energy. • - The process by which the body utilizes the absorbed food molecules for energy, growth, and cell repair. • ...
AMAZING RACE 2017-03-16
17 Clues: Pier • Arena • Black cat • By example • Nimbleness • Not amateur • Has a trunk • Nourishment • Railway stop • Legal setting • Flying mammal • Everyones goal • Combined effort • Large marsupial • Functional fitness • Struggle for breath • Tenacity,doggedness
NUTRITION IN PLANTS 2017-05-22
Across
- THE PROCESS OF TAKING IN FOOD BY AN ORGANISM AND ITS UTILIZATION BY THE BODY IS CALLED NUTRITION.
- THE CELLS OF GREEN LEAVES AND YOUNG STEMS OF PLANTS CONTAIN NUMEROUS GREEN STRUCTURES.
- SOIL CONTAINS CERTAIN BACTERIA.
- ORGANISMS THAT CAN MAKE THEIR FOOD FROM SIMPLE NON LIVING SUBSTANCES.
- ORGANISMS THAT LIVE IN OR ON OTHER LIVING ORGANISMS AND DERIVE THEIR FOOD FROM THEM.
Down
- ORGANISMS THAT DIRECTLY OR INDIRECTLY DEPEND ON GREEN PLANTS FOR NUTRITION.
- ORGANISMS THAT LIVE ON DEAD PLANTS AND ANIMALS AND DERIVE THEIR FOOD FROM THEM.
- THE MODE OF NUTRITION WHERE TWO DIFFERENT ORGANISMS WORK TOGETHER FOR THEIR MUTUAL BENEFIT.
8 Clues: SOIL CONTAINS CERTAIN BACTERIA. • ORGANISMS THAT CAN MAKE THEIR FOOD FROM SIMPLE NON LIVING SUBSTANCES. • ORGANISMS THAT DIRECTLY OR INDIRECTLY DEPEND ON GREEN PLANTS FOR NUTRITION. • ORGANISMS THAT LIVE ON DEAD PLANTS AND ANIMALS AND DERIVE THEIR FOOD FROM THEM. • ORGANISMS THAT LIVE IN OR ON OTHER LIVING ORGANISMS AND DERIVE THEIR FOOD FROM THEM. • ...
Nutrition in Plants 2017-05-02
Across
- The food factories of plants.
- The tiny pores present on the lower surface of leaves.
- The process of taking in food by an organism and its utilization by the body.
- Organisms that live in or on other living organisms and derive their food from them.
- The process by which plants prepare their own food.
Down
- Organisms that make their food from simple non-living substances.
- Organisms that live on dead plants and animals and derive their food from them.
- Organisms that directly or indirectly depends on green plants for nutrition.
- The mode of nutrition where two different organisms work together for their mutual benefit.
- The pigment which makes leaves green.
10 Clues: The food factories of plants. • The pigment which makes leaves green. • The process by which plants prepare their own food. • The tiny pores present on the lower surface of leaves. • Organisms that make their food from simple non-living substances. • Organisms that directly or indirectly depends on green plants for nutrition. • ...
nutrition in plants 2017-06-01
Across
- tiny pores found on the underside of the leaf
- a bacteria that helps in converting atmospheric nitrogen into water-soluble substance
- organism that live in or on dead plants and animals and derive their food from them
- the process of taking in food and utilizing it by the body
- the process where green plants make their own food
- the mode of nutrition where two different organisms work together for their mutual benefit
Down
- the structure in cells that contain chlorophyll
- living organism that cannot make their own food
- cells which control the openings and closing of stomata
- the mode of nutrition where green plants make their own food
10 Clues: tiny pores found on the underside of the leaf • the structure in cells that contain chlorophyll • living organism that cannot make their own food • the process where green plants make their own food • cells which control the openings and closing of stomata • the process of taking in food and utilizing it by the body • ...
Words, glorious words! 2022-10-28
17 Dec 2023 2023-12-16
แขนงชีววิทยา 2021-05-23
Across
- บรรพชีวินวิทยา
- วิทยาเห็บไร
- วิทยาสัตว์เลี้ยงลูกด้วยนม
- พฤกษศาสตร์
- สาหร่ายวิทยา
- พันธุศาสตร์
- ชีวเคมี
- มีนวิทยา
- เห็ดราวิทยา
- ปักษีวิทยา
- สัตววิทยา
- กีฏวิทยา
- กายวิภาคศาสตร์
- เทคโนโลยีชีวภาพ
- สรีรวิทยา
- วิวัฒนาการ
- ปรสิตวิทยา
Down
- พยาธิวิทยา
- วิทยาหอย
- จุลชีววิทยา
- ไวรัสวิทยา
- แบคทีเรียวิทยา
- เซลล์วิทยา
- อนุกรมวิธาน
- โภชนาการ
- คัพภวิทยา
- นิเวศวิทยา
- พฤติกรรมศาสตร์
- โพรโตซัววิทยา
- สัณฐานวิทยา
30 Clues: ชีวเคมี • วิทยาหอย • โภชนาการ • มีนวิทยา • กีฏวิทยา • คัพภวิทยา • สัตววิทยา • สรีรวิทยา • พยาธิวิทยา • ไวรัสวิทยา • เซลล์วิทยา • พฤกษศาสตร์ • นิเวศวิทยา • ปักษีวิทยา • วิวัฒนาการ • ปรสิตวิทยา • จุลชีววิทยา • วิทยาเห็บไร • อนุกรมวิธาน • พันธุศาสตร์ • เห็ดราวิทยา • สัณฐานวิทยา • สาหร่ายวิทยา • โพรโตซัววิทยา • บรรพชีวินวิทยา • แบคทีเรียวิทยา • พฤติกรรมศาสตร์ • กายวิภาคศาสตร์ • เทคโนโลยีชีวภาพ • วิทยาสัตว์เลี้ยงลูกด้วยนม
La Salud 2021-03-05
25 Clues: flu • ear • weak • food • heart • cramp • chest • syrup • cough • fever • energy • muscle • allergy • calcium • aspirin • bad mood • crunches • nutrition • to sneeze • antibiotic • carbohydrate • wound/injury • to have a cold • to gain weight • what should i do?
Health Patterns and Nursing Plans 2023-02-01
Across
- functionele gezondheidspatronen
- informatie verkrijgen
- pijnbestrijding
- voeding
- doorligwond
- verslechterd
- toedienen
- symptomenen en verschijnselen
- protocollen
- verstandelijke vermogens
- zelfbeeld
- ontslagen
Down
- een verpleegplan opstellen
- een medisch onderzoek
- herstellen
- ontlasting hebben
- verpleegdoel
- anamnese
- procedures
- omgaan met probleemsituaties
- diagnose
- uitscheiding
- gestabiliseerd
- voor de voortplanting
24 Clues: voeding • anamnese • diagnose • toedienen • zelfbeeld • ontslagen • herstellen • procedures • doorligwond • protocollen • verpleegdoel • verslechterd • uitscheiding • gestabiliseerd • pijnbestrijding • ontlasting hebben • informatie verkrijgen • een medisch onderzoek • voor de voortplanting • verstandelijke vermogens • een verpleegplan opstellen • omgaan met probleemsituaties • symptomenen en verschijnselen • ...
Eat and drink at the right time! 2026-02-11
28 Clues: vér • sav • agy • máj • éber • tüdő • tudós • érzék • szint • okozni • kutatás • feladat • termelni • kísérlet • kihagyni • hatékony • valószínű • emészteni • súlyemelés • íz,ízlelni • táplálkozás • szívbetegség • állóképesség • cukorbetegség • szag,szagolni • illik,megfelel • rizikó,kockázat • elviselni,kibírni
Exercise and Nutrition 2024-03-28
Across
- Work out so you can get___
- Work out to get our _______ strong
- helps you be strong and not fat
- eating healthy supports your
Down
- The food in our stomach gets
- Helps us not get sick
- Exercising helps us get
- You go to the docters to get you____ checked
- Exercising and Nutrition help our ____ grow
- Something exercise gives you
10 Clues: Helps us not get sick • Exercising helps us get • Work out so you can get___ • The food in our stomach gets • Something exercise gives you • eating healthy supports your • helps you be strong and not fat • Work out to get our _______ strong • Exercising and Nutrition help our ____ grow • You go to the docters to get you____ checked
Food Labels 2025-10-14
Across
- mineral that can raise blood pressure
- energy provided by food
- amount of food you actually eat
- chemicals used to preserve or flavor foods
- substances that can cause allergic reactions
Down
- nutrient that supports digestion and satiety
- often hidden under different ingredient names
- standardized amount used on nutrition labels
- provide nutrition facts and ingredient details
- grown without synthetic pesticides
10 Clues: energy provided by food • amount of food you actually eat • grown without synthetic pesticides • mineral that can raise blood pressure • chemicals used to preserve or flavor foods • nutrient that supports digestion and satiety • standardized amount used on nutrition labels • substances that can cause allergic reactions • often hidden under different ingredient names • ...
unit5-2 2022-08-24
The 8 Life Processes 2022-10-03
Across
- control and coordination of activities in body
- Type of reproduction with only one parent
- type of nutrition humans do
- Type of respiration with NO oxygen
- materials are taken into and distributed within
- small molecules join to form large complex ones
Down
- state of balance
- type of nutrition organism makes their own
- waste products produced exit the body
- type of reproduction involving two parents
- living things increase in size or number of cells
- type of respiration where oxygen IS used
12 Clues: state of balance • type of nutrition humans do • Type of respiration with NO oxygen • waste products produced exit the body • type of respiration where oxygen IS used • Type of reproduction with only one parent • type of nutrition organism makes their own • type of reproduction involving two parents • control and coordination of activities in body • ...
cells 2023-10-12
Across
- / on the outside of all cells
- / contains the cell DNA
- / use the sun to make energy in a plant cell
- / It is the jelly-like fluid that the organelles float in
- / makes and transports chemical compounds
- / makes protein in the cell
Down
- / stores water, food, and waste
- /on the outside of a plant cell
- / thread like substances in the nuclecontains cotains the DNA of the cell
- / makes energy out of the consumed nutrition
- / collect and modify chemical compounds
- / digest materials into waste and nutrition
12 Clues: / contains the cell DNA • / makes protein in the cell • / on the outside of all cells • / stores water, food, and waste • /on the outside of a plant cell • / collect and modify chemical compounds • / makes and transports chemical compounds • / digest materials into waste and nutrition • / use the sun to make energy in a plant cell • ...
End of Semester 4.5 2023-01-16
19 Clues: city • worry • doctor • strong • economic • feelings • to build • from god • connected • illnesses • like more • recognized • can't wait • a lot of money • eating healthily • how long you live • thinking positively • stop working when old • what you think about something
FROM DAY ONE PHILADELPHIA 2026 2026-09-13
19 Clues: CUTCO • WALKME • CARE.COM • DAILYPAY • WORKHUMAN • FOREVERFIT • BETR HEALTH • BETTERWORKS • OMAHA STEAKS • CHANGE ENGINE • PART D ADVISORS • SIGNAL & STRAND • BOSS AT THE HELM • SCHOLARSHIP AMERICA • CORPORATE TRADITIONS • MARSHMCLENNAN AGENCY • WESTWOOD INTERNATIONAL • COMMUNITY SERVICE CONCIERGE • NORTON LIFELOCK BENEFIT SOLUTIONS
MNT Pt 4 2025-09-24
Across
- increase caloric and fat intake through high-calorie and high-fat foods and nutrition supplements, supplement oral intake with enteral nutrition if BMI <19 kg/m2or <10th percentile [calorically dense formula >1kcal/mL with pancreatic enzyme replacement, or semi-elemental formula], provide patient education on meeting increased nutritional requirements, correcting or preventing nutritional deficiencies, and compensating for increased losses of fat and salt
- energy: estimate with Mifflin-St. Jeor using dry weight + 20% (some patients may require 30 –35 kcal/kg), protein: 1–1.2 g/kg, end-stage liver disease may require food restrictions
- cerebrovascular accidents (hemorrhagic, ischemic, TIA --> "mini-_____")
- energy: use indirect calorimetry when possible, particularly for patients with obesity, shock, multiple organ failure, and/or mechanical ventilation, increased energy and protein needs with moderate–severe pancreatitis; energy: 25 –35 kcal/kg, protein: 1.2 –1.5 g/kg, early enteral nutrition (within 48 hrs) for severe acute pancreatitis or those with significant malnutrition or with inadequate oral intake for 5-7 days
- poor appetite, jaundice, ascites, edema, nausea, weight loss
- defined by eGFR in 5 stages (I = ≥90, II = 60-89, IIIa = 45-59, IIIb = 30-44, IV = 15-29, V = <15); symptoms: cachexia due to uremia and/or malnutrition, sarcopenic obesity, bone pain or injuries, cardiovascular abnormalities (dyspnea, bradypnea or tachypnea, bradycardia or tachycardia, fluid retention --> heart failure), poor appetite, early satiety, diarrhea, constipation, abdominal pain and/or bloating, heartburn, nausea, and vomiting; treatment: EPO-stimulating agents, oral or IV iron, iron-based phosphate binders, other iron-related medications, low-potassium and low-phosphorus diet, vitamin D supplementation, restriction of protein during CKD stage 3+, higher if on dialysis
- lack of blood flow to the brain due to embolus/thrombus; risk factors: same as risk factors for cardiovascular disease, including hypertension, diabetes, smoking, and dyslipidemia; special attention to patients taking warfarin (education on vitamin K)
- liver function deteriorates as scarring increases, liver shrinks and hardens leading to portal hypertension
- assess for conditional contraindications to a ketogenic diet and discuss with interdisciplinary team, provide detailed nutrition education on a classic or modified ketogenic diet if agreed to by team and patient, provide nutrition education on the risks of ketogenic diet therapy and how to reduce risks, use self-monitoring data to monitor blood glucose readings and hunger levels, monitor weight gain and linear growth in children and adolescents, discuss micronutrient supplementation regimen
- caused by alcohol toxicity, infection (hepatitis A, B, C, D, E), medications, fatty ____; symptoms: loss of appetite, early satiety (particularly with ascites), fatigue, nausea, vomiting, abdominal pain, food restrictions; treated with 4-6 small frequent feedings including a bedtime snack (promote adequate energy and protein intake and minimize loss of lean body mass), <2000 mg sodium, <30% energy as fat (steatorrhea), food and fluid restrictions
- presence of calculi in the urinary tract; risk factors: high sodium intake, high oxalate intake, high animal protein intake, low calcium intake, low fluid intake, history of UTIs, gout, obesity, bowel disease, sedentary lifestyle, restricted eating patterns or eating disorders, chronic diarrhea due to malabsorption or short bowel syndrome, excessive vitamin C consumption, and history of these; treated with nutrition education of both _____ and other nutrition diseases (aka urolithiasis)
- treatment for patients with AKI who are hemodynamically unstable (bedside dialysis)
- when BMI is ≥ 30 and waist circumference is ≥35 --> women and ≥40 --> men; BMI only doesn't define _____, since fat mass and lean mass is indistinguishable when calculating BMI; treating with reduced calorie diet, individualized physical activity goals, meal substitutes, food label reading, and bariatric surgery (last resort)
- comprehensive weight management program including diet, physical activity, and behavior therapy, MNT for at least 6 months or until weight loss goals are achieved with weight maintenance program afterwards
- injury to normal liver results in chronic inflammation; injury can include damage from alcohol, infection (like ________ viruses), nonalcoholic fatty liver disease, or metabolic disorders (genetic disorders, or autoimmune disorders)
- lung inflammation caused by bacteria or viruses; symptoms: cough, chest pain, fever, dyspnea, poor appetite, nausea/vomiting; treated with oral antibiotics, rest, fluids, small, frequent meals/snacks and foods that are easy-to-chew, swallow, and digest, EN (if patient's respiratory function is deteriorating/on mechanical intubation or ventilation)
- most common treatment for CKD, using machines with pumps, special membranes, and built-in safeguards to protect the patient from air bubbles, blood removed from body --> "cleaned" in dialyzer --> returned to body
- acute or chronic; risk factors: acute--> gallbladder disease, alcoholism, obesity, chronic --> cystic fibrosis, hypertriglyceridemia, hypercalcemia, renal failure, and infection; treatment: prevent weight loss and maintain nutritional status (acute), replenish any nutritional deficiencies and encouraging avoidance of exacerbating factors --> alcohol and excessive fat intake (recovery); mild to moderate should be NPO then progress to a tolerated oral diet, early EN if patient have inadequate oral intake for 5-7 days
- energy: for weight maintenance or weight loss if overweight or obese, fat: healthful, unsaturated fat sources
- address preoperative and postoperative nutrition needs, provide nutrition education related to postoperative bariatric diet, prevent or correct micronutrient deficiencies
- ketogenic diet if indicated (have family complete a 3-day diet record before starting ketogenic diet therapy and use to determine daily calorie requirements along with RDAs for age and weight)
- energy: 25 –35 kcal/kg, protein: 1–1.5g pro/kg(1.6–2 g/kg if septic), monitor UUN levels, avoid overfeeding
Down
- flu-like symptoms, fatigue, dark urine, abdominalpain, poor appetite, jaundice, weight loss, acholic stool (pale stool due to lack of bile)
- individualize approach with goal of losing up to 10% of initial weight in first 6 months, basing energy needs on indirect calorimetry or Mifflin-St. Jeor using actual weight, provide nutrition education on portion control, food selection, reading labels, recipe modification, and discourage extremes and fad diets
- removes 80% of the stomach leaving a “banana-shaped” pouch (restrictive)
- infusing dialysate through a patient's _______ through a surgically placed catheter, draws excess fluid and toxins from the body into the dialysate and discarded, can be done manually during the day or with a machine at night
- creates a stomach pouch ~ size of an egg and creates a roux limb of the small intestine to bypass a large portion of the small intestine (restrictive & malabsorptive) (aka gastric bypass)
- energy and protein: increased (~1.2-2x DRI), fat-soluble vitamins, zinc supplementation, monitor growth in children and adolescents –some CF patients may have normal growth with RDA for calories and protein, energy needs may increase during exacerbation but may be offset by reduced activity level
- absolute increase in serum creatinine of at least 0.3 mg/dL, a percentage increase in serum creatinine of 50% or more, or documented oliguria <0.5 mL/kg/h for >6 hours; energy and protein requirements increase with the degree of catabolism and with treatment (hemodialysis or continuous renal replacement therapy)
- portal hypertension, esophageal varices, spider angiomas, confusion, jaundice, poor appetite, ascites, edema, nausea, weight loss, gastritis, pancreatitis
- removes part of the stomach and attaches the remnant stomach to the ileum, with the rest of the small intestine used to pass pancreatic and bile juices (restrictive & malabsorptive)
- most common form of dementia --> death of nerve cells and/or loss of communication between nerve cells (impaired intellectual functioning); symptoms: irreversible decline of memory, language skills, loss of time and space perception, thinking, and behavior
- maintain or approach healthful weight while providing adequate balance of macronutrients and micronutrients, address feeding problems, monitor symptoms, lab values, and/or comorbidities that may require changes in the nutrition prescription
- occurs when a brain blood vessel bursts; risk factors: High blood pressure, smoking, use of illegal drugs, and medications that cause bleeding
- energy: measure with indirect calorimetry or use Mifflin-St. Jeor with actual body weight and activity factors, protein: 1.1-1.5 g pro/kg IBW, micronutrients: tailor to prevent or correct deficiencies using DRIs as baseline
- inflammation leads to scarring and nodules, and damaged tissue doesn’t work as well, fibrosis can regress to a health liver or progress to cirrhosis and liver failure
- provide adequate nutrition via oral or enteral nutrition to optimize recovery and reduce likelihood of future cardiovascular events, utilize food and/or nutrient delivery interventions that prevent aspiration and compensate for dysphagia, provide nutrition education on foodsources of vitamin K and other foods that may interfere with medications, provide nutrition education on reading nutrition labels, identifying foods high in saturated fat, cholesterol, and sodium, and recipe modification
- weight loss surgery that requires the patient to have some of the following criteria --> BMI ≥ 40 or more than 100 pounds overweight, BMI ≥ 35 with ≥1 obesity-related comorbidity (T2DM, hypertension, sleep apnea, nonalcoholic fatty liver disease, osteoarthritis, lipid abnormalities, GI disorders, heart disease), inability to achieve healthy weight loss sustained for a period of time with prior weight loss efforts
- provide adequate energy and protein via liberal diet order, small frequent snacks, and foods that are easy to chew, swallow, and digest, promote nutritional status and prevent weight loss, even in overweight patients
- places an adjustable band around the top of the stomach, limiting food passage from the stomach into the intestine and increasing feelings of fullness (restrictive)
- Acute --> progress from NPO to oral feeds without symptom exacerbation, provide adequate energy and protein to prevent deficiency/maintain or improve nutritional status, prevent weight loss, initiate early enteral nutrition if indicated; Recovery --> replenish nutritional deficiencies that occurred during acute phase, encourage avoidance of alcohol and excessive fat intake to prevent recurrence of symptoms
- caused by mutations in the CFTR gene that produces sticky and thick mucus; symptoms: poor oral intake, diarrhea, steatorrhea, change in stool appearance, macronutrient and micronutrient content of the patient’s diet, abdominal pain, weight loss, trouble gaining weight, poor growth, reduced skeletal muscle mass (skin-fold measurements), chlorine levels in sweat; treated with increased calorie and fat intake using energy-dense foods, nutrition education regarding compensation for fat and salt loss, EN only if patient has low weight or poor growth (calorie-dense with pancreatic enzyme replacements or semi-elemental without pancreatic enzyme replacements)
- chronic neurologic disorder that causes 2 or more unprovoked seizures at least 24 hrs apart; treated with a ketogenic diet (if needed), vitamin and mineral supplementation with carbohydrate-free fillers
43 Clues: poor appetite, jaundice, ascites, edema, nausea, weight loss • cerebrovascular accidents (hemorrhagic, ischemic, TIA --> "mini-_____") • removes 80% of the stomach leaving a “banana-shaped” pouch (restrictive) • treatment for patients with AKI who are hemodynamically unstable (bedside dialysis) • ...
Concepts of Nutrition 2016-01-26
Across
- intakes: How much of certain things a person should be eating during the day.
- Nourishment or energy obtained from food consumed.
- food intakes: What it is a person actually eats during the course of a day.
- nutrient intakes: the amount of a nutrient that is enough to ensure that the needs of nearly all the population are met.
- A persons regularly consumed food and drink.
- Inadequate nutrition resulting from lack of food or failure of the body to absorb nutrients.
- Being grossly overweight
- Being above weight considered normal.
Down
- and energy balance: The amount of calories taken in and how much is burned by the body.
- A lack of proper nutrition, caused by not having enough to eat, not eating enough of the right things, or being unable to use the food that we do eat.
- reference values: A set of nutrient recommendations.
- A lack or shortage of something.
- mass index: An approximate measure of whether someone is over or underweight, calculated by dividing their weight by their height.
- charts: A chart followed by health care providers that follow growth over time.
14 Clues: Being grossly overweight • A lack or shortage of something. • Being above weight considered normal. • A persons regularly consumed food and drink. • Nourishment or energy obtained from food consumed. • reference values: A set of nutrient recommendations. • food intakes: What it is a person actually eats during the course of a day. • ...
La salud wordy 2025-01-14
NUTRITION IN PLANTS 2016-04-19
Across
- example of saprotrophs.
- self feeding.
- grow in soil that is not so rich.
- organisms that can make their food from simple non-living substance.
- where alga and fungus lives together.
- the mode of nutrition where two different organisms work together.
Down
- necessary for photosynthesis.
- insectivorous.
- group of thylakoid.
- fungi and bacteria use this mode of nutrition.
10 Clues: self feeding. • insectivorous. • group of thylakoid. • example of saprotrophs. • necessary for photosynthesis. • grow in soil that is not so rich. • where alga and fungus lives together. • fungi and bacteria use this mode of nutrition. • the mode of nutrition where two different organisms work together. • organisms that can make their food from simple non-living substance.
Ecology Vocab 2024-12-06
Across
- Autotrophic nutrition, photosynthesis, make their food
- Factor Controls population growth
- Breaks down dead material, feeds soil for producers
Down
- Heterotrophic nutrition, must eat food
- 10% passed on, 90% used on life functions
- Eats "anything"
- Eats "meat", secondary and up, AKA predator
- Non-living factors in ecosystem.
- Living factors in ecosystem
- Eats plant material (primary consumer)
10 Clues: Eats "anything" • Living factors in ecosystem • Non-living factors in ecosystem. • Factor Controls population growth • Heterotrophic nutrition, must eat food • Eats plant material (primary consumer) • 10% passed on, 90% used on life functions • Eats "meat", secondary and up, AKA predator • Breaks down dead material, feeds soil for producers • ...
NUTRITION CROSSWORD- GRADE 9 2026-07-15
Across
- = Access to enough safe and nutritious food
- = Condition caused by insufficient nutrient intake
- = Activities that improve health
- = Responsible use of resources for the future
- = Recommendations for healthy eating
Down
- = Guide showing the right portions of food
- = Annual celebration promoting proper nutrition
- = Condition caused by excessive nutrient intake
- = Daily habits affecting health
- = Philippine Plan of Action for Nutrition
10 Clues: = Daily habits affecting health • = Activities that improve health • = Recommendations for healthy eating • = Philippine Plan of Action for Nutrition • = Guide showing the right portions of food • = Access to enough safe and nutritious food • = Responsible use of resources for the future • = Annual celebration promoting proper nutrition • ...
Word web 23 -29 2014-06-24
29 Clues: hik • room • storm • forel • drank • kauwen • vochtig • bewolkt • collega • voeding • eetbaar • briesje • pestkop • bouillon • overwerk • rekening • bediende • bloemkool • nagerecht • geschoold • uitpersen • verslaving • studiebeurs • trilpudding • varkensvlees • off ontslaan • met belletjes • vooruitzichten • unions vakbonden
La comida 2015-09-13
22 Clues: jar • fat • diet • daily • bottle • serving • vitamin • allergic • I should • calories • I ate... • I drank... • you should • ingredient • cholesterol • carbohydrates • food allergies • nutrition facts • What did you eat? • What did you drink? • bad for your health • good for your health
Español 3: El Bienestar 2020-11-28
21 Clues: weak • strong • anxious • healthy • to feel • balanced • to worry • de sueño • junk food • depressed • nutritious • well-being • to get sick • appropriate • stressed out • to concentrate • ____ de mal humor • nutrition, feeding • exhausted/worn out • estar de buen ______ • tener ______ en sí mismo
No Poverty2 2024-05-07
25 Clues: 노동 • 성장 • 교육 • 재난 • 영양 • 보호 • 현재 • 기회 • 공동체 • 한정된 • 대다수 • 제안하다 • 증가하다 • 포함하다 • 필요하다 • 지지, 도움 • 부분, 일부 • 약점, 불이익 • 복잡하게 하다 • 영향을 끼치다 • 성장을 저해당한 • 재다, ~s 수단 • 고생하다, 고통받다 • 반드시 ~하게 하다 • 기여하다, 원인이 되다
Focus 3 Unit 4 zadania 2024-05-07
20 Clues: deser • surowy • ulotka • niejadek • pustynia • dietetyk • oparty na • odżywianie • cierpieć na • przetrwać na • niepotrzebny • zaangażowany w • uzależniony od • śródziemnomorski • Dowiedziałem się • tuczące (jedzenie) • obiad z trzech dań • pilnie, niezwłocznie • robię co w mojej mocy • ... sth into - podzielić coś na
Útiles Escolares y Clases 2025-09-09
29 Clues: face • desk • Study • fifth • bottle • pencil • animal • library • Finance • Biology • Science • birthday • schedule • Wellness • to erase • Geometry • notebook • to write • to carry • Business • Nutrition • classmate • Carpentry • assistant • Geography • take turns • whiteboard • assignments • Construction
melormepizza 2018-11-14
14 Clues: yukky • shells • sticky • frozen • beetles • sensible • nutrition • bekendtskab • sustainable • cold counter • relative/kinsman • constituent/ingredient • creepy insects/reptiles • beyond my limits/intimidating
NUTRITION AND DIGESTION 2021-02-01
20 Clues: LEAF • GRANA • LIPASE • ENERGY • starch • PROTEIN • ABSORBTION • bile juice • SMALL AMOUNT • RESERVE FOOD • LARGEST GLAND • PHOTOSYNTHESIS • DEAD AND DECAY • MORE SURFACE AREA • wave-like movement • biological catalyst • MECHANICAL DIGESTION • CREATES ACIDIC MEDIUM • BLADDER STORES THE BILE • SPLITTING OF WATER MOLECULE
First Star Academy 2024-04-12
20 Clues: SIP • Zoom • Food • Shape • Mascot • College • Building • May Event • Program Lead • Weekend Event • Guest Speaker • Program Advisor • College Program • Program Director • Bushy Tailed Animal • Business Youth Mentor • Nutrition Youth Mentor • The Name Of Our Program • Psychology Youth Mentor • Womens Studies Youth Mentor
B1.1 Netzwerk neu kapitel 3.1 2024-10-07
26 Clues: why • food • gain • usual • death • to eat • return • support • finally • courage • opposite • conscious • treatment • exclusive • education • caregiver • nutrition • challenge • condition • punishment • separation • wish/desire • turning point • longing/yearning • form of instruction • time in the armed forces
Test 2023-04-18
30 Clues: own • emit • late • legal • belong • vandal • select • health • affect • desire • harmful • habitat • destroy • allergy • flavour • capable • compile • educate • criminal • artifact • homeless • literacy • performer • poisonous • nutritious • responsible • concentrate • discriminate • presentation • consciousness
Revision 2022-04-28
29 Clues: eat • body • after • every • hands • daily • before • to get • weight • energy • should • advice • health • varied • control • healthy • healthy • you have • maintain • Calories • regularly • nutrition • to obtain • essential • wash your • breakfast • brush your • convenient • occasionally
La comida, la nutrición y los sabores 2026-03-19
30 Clues: sour • food • diet • meals • sweet • spicy • lunch • juicy • salty • fiber • bitter • dinner • flavor • acidic • creamy • crunchy • protein • healthy • dessert • calorie • nutrition • breakfast • delicious • nutrients • hydration • (vitamins) • bittersweet • tasty/yummy • carbohydrates • fat (in food)
Exercise and Nutrition 2024-03-28
Across
- Work out so you can get___
- Work out to get our _______ strong
- helps you be strong and not fat
- eating healthy supports your
Down
- The food in our stomach gets
- Helps us not get sick
- Exercising helps us get
- You go to the docters to get you____ checked
- Exercising and Nutrition help our ____ grow
- Something exercise gives you
10 Clues: Helps us not get sick • Exercising helps us get • Work out so you can get___ • The food in our stomach gets • Something exercise gives you • eating healthy supports your • helps you be strong and not fat • Work out to get our _______ strong • Exercising and Nutrition help our ____ grow • You go to the docters to get you____ checked
week 13 2023-04-12
14 Clues: eye • sun • itch • pain • head • inside • muscle • without • pertaining to • surgical repair • breaking,bursting • growth, nutrition • loosening,destruction of • pertaining to, containing
Nutrition in plants 2016-05-22
Across
- mutually beneficial relationship.
- nutrition that contains nitrogen.
- source of energy for green plants.
- animals that depend directly on plants.
- green structures present in green leaves and young stems.
- manures and fertilizers contain this plant nutrient
- method of catching insects.
Down
- ______ of fungi float in the air.
- another word for combination of components.
- The process of taking in food by an organism and its utilization by the body.
- green plants are ___________.
- can convert atmospheric nitrogen into water soluble compounds.
12 Clues: method of catching insects. • green plants are ___________. • ______ of fungi float in the air. • mutually beneficial relationship. • nutrition that contains nitrogen. • source of energy for green plants. • animals that depend directly on plants. • another word for combination of components. • manures and fertilizers contain this plant nutrient • ...
Future Proofing 2022-04-14
Across
- Gives customers easy access to all memberships (2 words)
- The eighth one is free with nutrition perks
- Vital Care is smart
- number of free exams with Vital Care
- Vital Care discount is 10% off of
- Vital Care offers a 20% discount on grooming and__
Down
- Pals _____ expire in 45 days
- newest species added to Vital Care benefits
- Whole Health Check suggestions come from
- the first one is 10% off with perks
- Pals rewards for Vital Care Members
- $2 discount on Vital Care is for
12 Clues: Vital Care is smart • Pals _____ expire in 45 days • $2 discount on Vital Care is for • Vital Care discount is 10% off of • the first one is 10% off with perks • Pals rewards for Vital Care Members • number of free exams with Vital Care • Whole Health Check suggestions come from • newest species added to Vital Care benefits • The eighth one is free with nutrition perks • ...
Crossword puzzle Unit 1 +2 2015-11-28
25 Clues: food • fear • real • zuinig • lijden • nadeel • desire • berucht • handicap • bloedbad • prestatie • vervuilen • verminking • horrifying • verslaving • uitsluiten • uitschakelen • unbelievable • verschijning • kennismaking • milieu- (adj.) • onweerstaanbaar • story of someone's life • so scared you cannot move • someone who doesn't eat meat
Vladimir 2023-08-28
Across
- улучшить
- производить
- включая
- окружающая среда
- важный
- свыше, более
- сельскохозяйственный
- создавать
- широкий диапазон
- ежегодный, годовой
- кондитерские изделия
- сохранять
- доход
Down
- ___the world - по всему миру
- вкладывать
- продолжительный
- питание
- защитить
- старший менеджер
- предлагать
- головной офис
- упаковка
- местный
- поставщик
- успешный
25 Clues: доход • важный • включая • питание • местный • улучшить • защитить • упаковка • успешный • создавать • поставщик • сохранять • вкладывать • предлагать • производить • свыше, более • головной офис • продолжительный • старший менеджер • окружающая среда • широкий диапазон • ежегодный, годовой • сельскохозяйственный • кондитерские изделия • ___the world - по всему миру
La salud 2026-01-16
23 Clues: flu • cold • dizzy • injury • health • disease • obesity • inflamed • to cough • to faint • breathing • nutrition • depression • discomfort • to improve • pain, ache • rash, hives • self-esteem • to get sick • to get hurt • to get worse • to gain weight • to become infected
Unidad 3 - El Bienestar - Vocabulary 2025-01-10
24 Clues: fat • weak • quiet • snack • muscle • strong • active • protein • trainer • massage • calorie • to enjoy • to hurry • flexible • to sweat • nutrition • to warm up • well being • drug adict • cholesterol • couch potato • decaffeinated • to lose weight • to gain weight
nutritious meals and snacks 2023-08-24
Across
- substance that provides nourishment for growth
- eating too much eating
- is an irrational fear of anything new or unfamiliar
- shock life threatening allergy
- shows your food group target and what and how much to eat.
Down
- hormone that lowers the level of glucose
- reduces to the hormone insulin is impaired
- lack of proper nutrition
- diet eating a variety of foods in the right portions.
- substance that causes an allNeophobia ion.
- food and nourishment
- person who reacts toward substance in a harmful way
12 Clues: food and nourishment • eating too much eating • lack of proper nutrition • shock life threatening allergy • hormone that lowers the level of glucose • reduces to the hormone insulin is impaired • substance that causes an allNeophobia ion. • substance that provides nourishment for growth • person who reacts toward substance in a harmful way • ...
Food Labels 2021-11-04
8 Clues: Na • Daily Intake • For The Bone • source of nutrition • We get these from meat • Main Intake for our body • number that we see daily • To care for our body cells
Food Label 2021-11-04
8 Clues: Na • Daily Intake • For The Bone • source of nutrition • We get these from meat • Main Intake for our body • number that we see daily • To care for our body cells
Nutrition 2012-10-31
Across
- How many amino acids are essential?
- Complex and simple are types of what?
- These types of fats are more readily found in animal products such as milk, butter, cream and meat?
- There are three nutritionally important monosaccharides. Which one begins with G?
- 1g of this component provides 9 calories of energy to the body?
- What does the ‘G’ stand for in the GI?
Down
- Normally hydrated individuals are said to be what type of hydration?
- LDL and HDL relate to which chemical found in the body?
- Where would dairy products be placed on the GI index?
- What is the recommended daily intake (%RDI) of protein in the diet?
10 Clues: How many amino acids are essential? • Complex and simple are types of what? • What does the ‘G’ stand for in the GI? • Where would dairy products be placed on the GI index? • LDL and HDL relate to which chemical found in the body? • 1g of this component provides 9 calories of energy to the body? • What is the recommended daily intake (%RDI) of protein in the diet? • ...
Nutrition 2013-06-09
Across
- All are derived from plants
- A precursor of steroids, bile salts, and vitamin D
- Diet used for a patient with diverticulitis; Crohn’s disease, or ulcerative colitis
- Type of carb found in vegetables that is not digested and provides roughage
- 55-65% of the body weight
Down
- Contains about 9 kcal/g
- Category of carbs that includes starch, glycogen, and cellulose
- Diet used for patients with acute gastritis or intolerance to solid food
- Ingested chemicals used for growth, repair, or maintenance
- All digested carbs are converted into this
10 Clues: Contains about 9 kcal/g • 55-65% of the body weight • All are derived from plants • All digested carbs are converted into this • A precursor of steroids, bile salts, and vitamin D • Ingested chemicals used for growth, repair, or maintenance • Category of carbs that includes starch, glycogen, and cellulose • ...
Nutrition 2013-05-28
Across
- the excessive accumulation of body fat
- Give the body immediate energy for daily activities
- Serve as energy reserves
Down
- Substances that give the body energy
- is the amount of food that should be eaten by a person
- something that we consume every day
- help regulate body functions
- Help build body structures like muscles hair and nails
- helps bones and teeth grow and helps blood to clot
- is the change in eating habits
10 Clues: Serve as energy reserves • help regulate body functions • is the change in eating habits • something that we consume every day • Substances that give the body energy • the excessive accumulation of body fat • helps bones and teeth grow and helps blood to clot • Give the body immediate energy for daily activities • is the amount of food that should be eaten by a person • ...
Nutrition 2013-02-17
Across
- Smallest part of the food pyramid
- Part of the food pyramid that contains pork, chicken, nuts
- Part of the food pyramid that contains milk, cheese, yoghurt
- Chemical elements required by living organisms
- A medical condition in which body fat starts to build up so much that they start to affect the individual's health
Down
- Part of the food pyramid that contains apple, bananas, peach
- Nutrients that are a necessary part of a healthy diet
- Part of the food pyramid that contains lettuce, carrot
- The process of providing or obtaining the food necessary for health and growth
- Part of the food pyramid that contains rice, bread, cereals
10 Clues: Smallest part of the food pyramid • Chemical elements required by living organisms • Nutrients that are a necessary part of a healthy diet • Part of the food pyramid that contains lettuce, carrot • Part of the food pyramid that contains pork, chicken, nuts • Part of the food pyramid that contains rice, bread, cereals • ...
Nutrition 2016-04-05
Across
- A waxy, fatlike substance that can build up in arteries and cause health problems like heart disease and stroke
- Vitamins A,E,D,K (3 words)
- A complex carbohydrate that can't be digested but is essential in a human diet; can be found in fresh vegetables, fruits, grains, seeds and legumes
- Nine amino acids that a human body can't produce on its own and needs to get from food only
Down
- One of the primary energy-yielding nutrients that is composed of starches and sugars
- Type of fat that is commonly found in animal products the consumption of which can increase the risk of heart disease (2 words)
- - Vitamins B and C (3 words)
- A mineral required for healthy bones and teeth
- An immediate source of energy that the body gets from carbohydrates
- Excess amount of sugar in the body can be converted into and stored as
10 Clues: Vitamins A,E,D,K (3 words) • - Vitamins B and C (3 words) • A mineral required for healthy bones and teeth • An immediate source of energy that the body gets from carbohydrates • Excess amount of sugar in the body can be converted into and stored as • One of the primary energy-yielding nutrients that is composed of starches and sugars • ...
Nutrition 2018-04-29
10 Clues: high in Iron • needed for growth • source of Vitamin A • provides high energy • has a lot of Vitamin C • needed in small quantities • source of good, healthy fat • Source of vegetarian protein • high source of animal protein • source of calcium and Vitamin D
Nutrition 2020-03-29
Across
- It is part of disease that is spread from one person to another through a variety of ways.
- fats They are part of healthy diet, they reduce the risk of heart disease and lower cholesterol levels.
- It is substance which is the main constituent of plant cell walls and of vegetable fibres such as cotton.
- Your body uses it to build and repair body tissue, you need it to make enzymes, hormones and other body chemicals.
- It is necessary part of food which helps digesting food. (you can find it in fruit, vegetables, wholemeal pastry)
Down
- Your body uses these nutritions to make glucose.
- They help shore up bones, heal wounds and strengthen your immunune system.
- It is a soft, white, tasteless powder.
- sugars They play importatnt roles in food (they add taste and provide energy).
- It is a simple sugar with the molecular formula C6H1206, it is a monosacharide.
10 Clues: It is a soft, white, tasteless powder. • Your body uses these nutritions to make glucose. • They help shore up bones, heal wounds and strengthen your immunune system. • sugars They play importatnt roles in food (they add taste and provide energy). • It is a simple sugar with the molecular formula C6H1206, it is a monosacharide. • ...
Nutrition 2020-04-27
10 Clues: a green pigment • modified leaves • dead decay matter • nitrogen fixation • need a host to live • tiny pores in leaves • made up of amino acids • iodine is used for test • gas liberated during photosynthesis • symbiotic relationship between algae and fungi
Nutrition 2021-03-16
Across
- We eat food to get this and it is measured in calories
- This is naturally found in fruits and vegetables, but is to other foods to make them sweeter. Can also be called carbohydrates.
- This is the organ that pumps blood through our body
- Our body cannot make these or vitamins, so we need to get them from food.
- This nutrient helps your muscles grow.
Down
- These are listed on a food package along with the nutrition label and tell you what is in the product.
- This food group is packed with energy and includes things like pasta and bread.
- Eating foods high in cholesterol can clog up these blood vessels.
- We need this liquid for all bodily functions. Switch out sugary drinks for this liquid.
- Many people add this to their food to give it more flavor, but we should limit how much we add. It is also known as sodium
10 Clues: This nutrient helps your muscles grow. • This is the organ that pumps blood through our body • We eat food to get this and it is measured in calories • Eating foods high in cholesterol can clog up these blood vessels. • Our body cannot make these or vitamins, so we need to get them from food. • ...
NUTRITION 2017-05-03
Across
- an organism which lives in or on another organism.
- the process by which green plants use sunlight to synthesize nutrients from carbon dioxide and water.
- an organism deriving its nutritional requirements from complex organic substances.
- The process of taking in food by an organism and its utilization by the body is called.
- An organism capable of synthesizing its own food from inorganic substances using light or chemical energy.
Down
- interaction between two different organisms living in close physical association.
- able to capture and digest insects.
- a plastid in green plant cells which contains chlorophyll.
- presence of a single cell.
- a nitrogen-fixing bacterium that is common in the soil.
10 Clues: presence of a single cell. • able to capture and digest insects. • an organism which lives in or on another organism. • a nitrogen-fixing bacterium that is common in the soil. • a plastid in green plant cells which contains chlorophyll. • interaction between two different organisms living in close physical association. • ...
Nutrition 2017-12-06
Across
- Plant sterols have a similar structure to C----------
- Isoflavones are most commonly derived from S---
- Other than glucosamine what other than dietary supplement is used for osteoarthritis C----------
- Melatonin is secreted from P----- gland
- B---- food have bioactive compounds which are naturally occurring
Down
- The supplement G--------- can raise blood glucose levels
- M-------- is a dietary supplement used to treat sleep disorders
- What vegetable is high in sulforaphane B-------
- What vegetable is high in beta-carotene C-----
- The dietary fish oil supplement C-- ----- --- is high in both vitamin A and D
10 Clues: Melatonin is secreted from P----- gland • What vegetable is high in beta-carotene C----- • What vegetable is high in sulforaphane B------- • Isoflavones are most commonly derived from S--- • Plant sterols have a similar structure to C---------- • The supplement G--------- can raise blood glucose levels • ...
Nutrition! 2016-05-23
Across
- Which food group is least recommended as part of one's daily diet?
- The title of this puzzle.
- Adults should be physically __________ for at least 30 minutes most days of the week.
- Excess of homocysteine has been linked to an increased risk of heart disease, stroke and ____________.
- Which food group is most recommended as part of one's daily diet?
Down
- What is needed for normal vision, immunity, growth and reproduction?
- Are FRUITS or VEGETABLES needed more as part of one's daily diet?
- Vitamin B12 is involved in many body _________.
- Vitamin C is what type of nutrient that helps us absorb iron?
- Aside from bacteria, what does Vitamin A help to prevent from entering our tracts?
10 Clues: The title of this puzzle. • Vitamin B12 is involved in many body _________. • Vitamin C is what type of nutrient that helps us absorb iron? • Are FRUITS or VEGETABLES needed more as part of one's daily diet? • Which food group is most recommended as part of one's daily diet? • Which food group is least recommended as part of one's daily diet? • ...
Nutrition 2020-11-17
10 Clues: Soft bones • Lack of Iodine • dryness of cornea • lack of vitamin C • Lack of vitamin B9 • disaccharide in milk • vitamin B1 deficiency • Affects children less than 1 year • a storage polysaccharide in plants • a storage polysaccharide in animals
Nutrition 2024-04-30
Across
- amoeba acquire its food with the help of
- longest part of alimemtary canal
- stores bile juice
- small opening on surface of leaves
- regulate opening and closing of stomatal pores
Down
- absorbs water from waste material
- component present in stomach that kills germs
- regulates exist of waste material
- emulsifies fats
- protects inner lining of stomach
10 Clues: emulsifies fats • stores bile juice • longest part of alimemtary canal • protects inner lining of stomach • absorbs water from waste material • regulates exist of waste material • small opening on surface of leaves • amoeba acquire its food with the help of • component present in stomach that kills germs • regulate opening and closing of stomatal pores
Nutrition 2024-05-03
Across
- A place in the body where two or more bones meet
- A type of tissue that holds bones together at a joint
- A condition that causes stiff and swollen joints
Down
- muscle The muscle tissue that makes up the heart
- muscle A muscle that moves with your control
- muscle A muscle that moves without your control
- A break or crack in the bone
- A condition that makes bones weak and brittle
- The soft tissues inside bones that make blood cells
- A type of tissue that connects muscles to bones or to other muscles
10 Clues: A break or crack in the bone • muscle A muscle that moves with your control • A condition that makes bones weak and brittle • muscle A muscle that moves without your control • muscle The muscle tissue that makes up the heart • A place in the body where two or more bones meet • A condition that causes stiff and swollen joints • ...
Nutrition 2023-09-20
Across
- the kind of food a person normally eats
- fiber body cannot absorb
- A mental illness involving food
- a pill people take to get daily nutrients
- A unit of energy for the body
- illness caused by bacteria in food
Down
- sugar in most foods
- A list of nutritional contents
- the body doesn't get all it needs
- A person who studies nutrition
10 Clues: sugar in most foods • fiber body cannot absorb • A unit of energy for the body • A list of nutritional contents • A person who studies nutrition • A mental illness involving food • the body doesn't get all it needs • illness caused by bacteria in food • the kind of food a person normally eats • a pill people take to get daily nutrients
Nutrition 2024-04-25
Across
- The psychological desire for food.
- The process by which the body takes in and uses food
- A unit of heat used to measure the energy your body uses and the energy it receives from food
- Organic compounds that are essential for normal growth and nutrition
- Nutrients in food that the body uses to build cell membranes, nerve tissue (including the brain), and hormones
Down
- Helps build, maintain, and repair tissues and cells
- An essential nutrient at every age for optimal hydration.
- The main cause of diabetes
- The natural physical drive for you to eat, prompted by your body's need for food.
- found in foods like cereals, bread, meat, fish, milk, dairy, nuts, fruit (especially dried fruit) and vegetables
10 Clues: The main cause of diabetes • The psychological desire for food. • Helps build, maintain, and repair tissues and cells • The process by which the body takes in and uses food • An essential nutrient at every age for optimal hydration. • Organic compounds that are essential for normal growth and nutrition • ...
Nutrition 2024-07-02
Across
- - Mineral essential for strong bones and teeth, and muscle function (7)
- - Dietary material that aids digestion and helps prevent constipation (5)
- - Macronutrient that provides energy, supports cell growth, and helps absorb vitamins (3)
- - Electrolyte essential for muscle function, nerve signals, and fluid balance (8)
- - Mineral involved in hundreds of biochemical reactions in the body (9)
- - Organic compound essential for normal growth and development (7)
Down
- - Primary source of energy for the body, found in sugars, starches, and fibers (13)
- - Substance that inhibits oxidation and helps protect cells from damage (11)
- - Essential nutrient for building and repairing tissues, muscles, and cells (7)
- - Mineral necessary for red blood cell formation and oxygen transport (4)
10 Clues: - Organic compound essential for normal growth and development (7) • - Mineral essential for strong bones and teeth, and muscle function (7) • - Mineral involved in hundreds of biochemical reactions in the body (9) • - Dietary material that aids digestion and helps prevent constipation (5) • ...
Nutrition 2024-08-29
Across
- It is any nutritious substance that people eat or drink
- oil to produce cooking
- the process of providing food
- natural substance fat produced in the body
Down
- a substance that provides nourishment
- the process of breaking down food
- bite in the mouth process with the teeth
- amount of eaten food such as breakfast, lunch or dinner
- It is a food cooked in a pan that contains hot fat and oil
- The strength and vitality required for sustained physical or mental activity
10 Clues: oil to produce cooking • the process of providing food • the process of breaking down food • a substance that provides nourishment • bite in the mouth process with the teeth • natural substance fat produced in the body • It is any nutritious substance that people eat or drink • amount of eaten food such as breakfast, lunch or dinner • ...
Nutrition 2023-07-01
Across
- Breakdown of food substances into simpler forms that can be absorbed and used.
- Units of energy in food.
- A substance in foods that the body needs to regulate bodily functions, promote growth, repair body tissues, and obtain energy.
- These fats are liquid at room temperature.
- Starches and sugars found in foods which provide your body's main source of energy.
Down
- an interactive guide to healthful eating has been coupled recently with My Pyramid to further guide nutrition and exercise expectations for all Americans.
- A type of complex carbohydrate that is found in plants and is necessary for the proper functioning of the digestive system.
- A nutrient that the body needs in small amounts to function and stay healthy.
- Fats that are solid at room temperature.
- A serious reduction in the body's water content.
10 Clues: Units of energy in food. • Fats that are solid at room temperature. • These fats are liquid at room temperature. • A serious reduction in the body's water content. • A nutrient that the body needs in small amounts to function and stay healthy. • Breakdown of food substances into simpler forms that can be absorbed and used. • ...
Nutrition 2023-03-09
Across
- A type of lipid, or fat, found in the body; produced by the liver or eaten in food.
- Complex compound found in plant and animal tissues essential for heat, energy, and growth.
- To control or adjust.
- Lacking something.
- Group of substances necessary for normal functioning and maintenance of health.
Down
- Necessary
- Poor nutrition caused by an insufficient or poorly balanced diet or by a medical condition.
- Unit of measurement of the fuel value of food.
- Any of a group of organic compounds, including the fats, oils, triglycerides, etc.
- To break down substances in cells to obtain energy.
10 Clues: Necessary • Lacking something. • To control or adjust. • Unit of measurement of the fuel value of food. • To break down substances in cells to obtain energy. • Group of substances necessary for normal functioning and maintenance of health. • Any of a group of organic compounds, including the fats, oils, triglycerides, etc. • ...
Nutrition 2023-03-02
Across
- This category includes crackers, chips and popcorn.
- Includes nuts, chicken and peas.
- This type of food includes cheese, milk and butter.
- Opposite of fruit like carrots, tomato and bell pepper.
- Eating healthy foods, leave all bad and junk food out.
- Food that includes chicken, fish and a meat patty for burger.
Down
- The category includes icecream, popcorn and chips.
- Opposite of vegetables like apples, bananas, and bell pepper.
- Food that includes pasta, rice and bread.
- A triangle that has all 5 categories from bottom to top.
10 Clues: Includes nuts, chicken and peas. • Food that includes pasta, rice and bread. • The category includes icecream, popcorn and chips. • This category includes crackers, chips and popcorn. • This type of food includes cheese, milk and butter. • Eating healthy foods, leave all bad and junk food out. • Opposite of fruit like carrots, tomato and bell pepper. • ...
Nutrition 2023-04-13
10 Clues: stability • fat / overweight • amount of energy • iron is an essential • plant that has a seed • restriction to lose weight • dairy products are high in • somebody who doesn't eat meat • complex molecules /chain of amino acids • disease when pancreas is not producing insulin
Nutrition 2023-04-13
Across
- Sugar Molecules
- (two word answer)One of the three main types of health
- Helps with muscle movement and blood clothing
- Microorganisms that may provide healthful benefits when consumed
- Help with vision, growth, cell division, reproduction and immunity.
- Fat found in your blood
Down
- When you have a problem and can't eat anything sweet
- Units of energy that a food or drink provides
- Helps protect your cells against the effects of free radicals
- A liquid that is a type of dairy
10 Clues: Sugar Molecules • Fat found in your blood • A liquid that is a type of dairy • Units of energy that a food or drink provides • Helps with muscle movement and blood clothing • When you have a problem and can't eat anything sweet • (two word answer)One of the three main types of health • Helps protect your cells against the effects of free radicals • ...
Nutrition 2023-03-16
Across
- Your body breaks this down into amino acids and is the building blocks for your muscles
- The study of food and how it affects the health and growth of the body
- The nutrients we need in larger quantities that provide us with energy
- Avocado is considered a good source of this macronutrient
- Sodium and potassium are both examples of this micronutrient
Down
- Your body breaks this down into glucose
- On a daily basis you should consume .5-1oz of this per gram of your body weight
- This includes both vitamins and minerals
- A group of substances that are needed for normal cell function, growth, and development
- A unit of energy, often used to express the nutritional value of foods, equivalent to the heat energy needed to raise the temperature of 1 kilogram of water by 1 °C
10 Clues: Your body breaks this down into glucose • This includes both vitamins and minerals • Avocado is considered a good source of this macronutrient • Sodium and potassium are both examples of this micronutrient • The study of food and how it affects the health and growth of the body • The nutrients we need in larger quantities that provide us with energy • ...
Nutrition 2023-05-23
Across
- The correct substrate of Trypsin enzyme
- The first enzyme to mix with food in the digestive tract
- The inner lining of small intestine is protected from hydro chloric acid by _______
- Which part of alimentary canal receives bile from liver?
- In amoeba, oxygen is taken up by:
Down
- Bile juice is stored here.
- What is common for cuscuta, ticks & leeches
- By which life process living organisms such as
- An enzyme secreted from gastric glands in stomach that acts on proteins
- The internal (cellular) energy reserve in autotrophs
10 Clues: Bile juice is stored here. • In amoeba, oxygen is taken up by: • The correct substrate of Trypsin enzyme • What is common for cuscuta, ticks & leeches • By which life process living organisms such as • The internal (cellular) energy reserve in autotrophs • The first enzyme to mix with food in the digestive tract • ...
Nutrition 2021-10-12
Across
- A,C,K,E are examples of these small compounds found in fruits and vegetables.
- Good nutrition is about _____________.
- Whole grain cereal, brown rice, and sweet potatoes are what type of carbohydrate.
- You can find this vital nutrient in eggs, beans, and poultry.
Down
- Iron and Calcium are examples of these compounds found in foods.
- You need to drink this to help your body function properly.
- How many vital nutrients are there
- Soda, sweets, energy drinks are what type of carbohydrates.
- Avocado, nuts, and olives are sources of this vital nutrient.
- This nutrient gives our body energy.
10 Clues: How many vital nutrients are there • This nutrient gives our body energy. • Good nutrition is about _____________. • You need to drink this to help your body function properly. • Soda, sweets, energy drinks are what type of carbohydrates. • Avocado, nuts, and olives are sources of this vital nutrient. • You can find this vital nutrient in eggs, beans, and poultry. • ...
Nutrition 2021-11-19
Across
- Shellfish, similar in shape to a marshmallow
- Small-seeded cereal crops
- Sour fruit, similar in appearance to a pear
- Vitamin B1, often found in pork
- Outer coverings of a grain
Down
- Fish, similar to cod, but grey instead of green
- Heat sterilization treatment for food products
- Soybean curd
- Type of acid found in fermented milk products
- Common cereal, from the taino word 'mahiz'
10 Clues: Soybean curd • Small-seeded cereal crops • Outer coverings of a grain • Vitamin B1, often found in pork • Common cereal, from the taino word 'mahiz' • Sour fruit, similar in appearance to a pear • Shellfish, similar in shape to a marshmallow • Type of acid found in fermented milk products • Heat sterilization treatment for food products • ...
Nutrition 2022-02-28
Across
- Disorder-anorexia nervosa, bulimia nervosa and binge eating disorder
- is a waxy substance found in your blood
- Fats-Unsaturated fats, which are liquid at room temperature
Down
- calorie is a unit of energy
- Eating-Binge eating can have causes that aren't due to underlying disease
- Fatty acids-Trans-fatty acids are manufactured fats created during a process called hydrogenation
- Dense-Nutrient density identifies the amount of beneficial nutrients in a food product in proportion
- Fats-A saturated fat is a type of fat in which the fatty acid chains have all single bonds
- Dense -Nutrient density identifies the amount of beneficial nutrients in a food product in proportion
- Mass Index (BMI) a person's weight in kilograms divided by the square of height in meters
10 Clues: calorie is a unit of energy • is a waxy substance found in your blood • Fats-Unsaturated fats, which are liquid at room temperature • Disorder-anorexia nervosa, bulimia nervosa and binge eating disorder • Eating-Binge eating can have causes that aren't due to underlying disease • ...
Nutrition 2022-02-28
Across
- the process of taking in substances and using it for growth
- a substance to keep going
- nutrients to promote normal body growth
- a substance your body uses to form healthy parts
- a unit of temperature that measures energy in food
Down
- compounds to help your natural processes
- to build and repair cells in your body
- image the way you view yourself
- eating eating too much food rapidly
- a complex substance to get rid of
10 Clues: a substance to keep going • image the way you view yourself • a complex substance to get rid of • eating eating too much food rapidly • to build and repair cells in your body • nutrients to promote normal body growth • compounds to help your natural processes • a substance your body uses to form healthy parts • a unit of temperature that measures energy in food • ...
Nutrition 2022-06-05
Across
- Protein digestive enzymes
- Organisms which derive nutrition from plants or animals without killing them
- Organisms which takes in food as in whole material and break it down inside their bodies
- Complex substances which are broken down into simpler ones
Down
- Temporary finger like extension
- Essential for photosynthesis
- an essential element used in the synthesis of proteins and other compounds.
- Organisms which break-down the food material outside the body and then absorb it
- Utilisization for providing energy to plant
- Secretion done by salivary glands
10 Clues: Protein digestive enzymes • Essential for photosynthesis • Temporary finger like extension • Secretion done by salivary glands • Utilisization for providing energy to plant • Complex substances which are broken down into simpler ones • an essential element used in the synthesis of proteins and other compounds. • ...
Nutrition 2025-02-25
Across
- The body's primary source of energy(13)
- The body's ability to resist disease (9)
- A type of fat that is solid at room temperature (9)
- The process of breaking down food for energy (10)
Down
- A macronutrient that does not provide energy but is essential for hydration (5)
- A type of carbohydrate that helps digestion (5)
- A nutrient that provides insulation and energy(3)
- A mineral essential for strong bones and teeth(7)
- A condition caused by lack of iron (6)
- The nutrient needed for muscle growth and repair (7)
10 Clues: A condition caused by lack of iron (6) • The body's primary source of energy(13) • The body's ability to resist disease (9) • A type of carbohydrate that helps digestion (5) • A nutrient that provides insulation and energy(3) • A mineral essential for strong bones and teeth(7) • The process of breaking down food for energy (10) • ...
Nutrition 2024-12-16
Across
- the chemical reactions in the body's cells that change food into energy
- a problem of not having enough healthy red blood cells or hemoglobin to carry oxygen to the body's tissues
- abnormal or excessive fat accumulation that presents a risk to health
- A nutrient that the body needs in small amounts to function and stay healthy
Down
- a medical screening tool that measures the ratio of your height to your weight to estimate the amount of body fat you have.
- used when the gut is unable to absorb enough nutrition to enable your child to grow and develop normally
- A type of sugar; the chief source of energy for living organisms
- an eating disorder that causes people to weigh less than is considered healthy for their age and height, usually by excessive weight loss
- a serious illness that causes severe problems with a person's eating behaviors
- fatty, waxy, or oily compounds that are soluble in organic solvents and insoluble in polar solvents such as water
10 Clues: A type of sugar; the chief source of energy for living organisms • abnormal or excessive fat accumulation that presents a risk to health • the chemical reactions in the body's cells that change food into energy • A nutrient that the body needs in small amounts to function and stay healthy • ...
Nutrition 2023-12-06
Across
- This carbohydrate provides energy to the body the fastest.
- This vitamin prevents scurvy.
- This mineral ensures teeth and bones are strong.
- This is an excellent solvent and helps maintains the bodies temperature.
- Sunlight is a source of this vitamin.
Down
- This food type grows and repairs muscle tissue.
- This food type insulates the body.
- An example of this food type is pasta.
- A lack of the mineral Iron causes this disease.
- Lack of Vitamin C causes this.
10 Clues: This vitamin prevents scurvy. • Lack of Vitamin C causes this. • This food type insulates the body. • Sunlight is a source of this vitamin. • An example of this food type is pasta. • This food type grows and repairs muscle tissue. • A lack of the mineral Iron causes this disease. • This mineral ensures teeth and bones are strong. • ...
Nutrition 2023-11-03
Across
- a unit of measure for the energy supplied by food and energy used by the body
- a chemical substance in foods that builds, repairs, and maintains body tissues; regulates body processes; and provides energy
- nutrients that are a source of energy and make certain vitamins available for use in the body
- building blocks that make up proteins
- part of grains and plant foods that cannot be digested
Down
- a fat-like substance made by the body and found in many foods
- nutrients that help chemical reactions take place in the body
- a nutrient needed to build, repair, and maintain body tissues
- nutrients that regulate many chemical reactions in the body
- nutrients that provide energy to the body
10 Clues: building blocks that make up proteins • nutrients that provide energy to the body • part of grains and plant foods that cannot be digested • nutrients that regulate many chemical reactions in the body • a fat-like substance made by the body and found in many foods • nutrients that help chemical reactions take place in the body • ...
Nutrition 2023-12-08
Across
- Help repair muscle tissue
- Foods Meat, Nuts, Dairy Products, Fish chicken
- your main source of energy
- Give you energy up to 2 hours
- Beef, Pork, Chicken, Fish.
Down
- Apples, Oranges, Bananas, Peaches, grapes.
- foods Pasta, Fruit, Vegetables, Potatoes, Bread Rice.
- Bread, Pasta, Rice, Cereal.
- Carrots, Lettuce, Tomatoes, Cucumbers, Olives.
- Give you energy up to 4 hours
- Eggs, milk, cheese, yogurt
- Body 60-75% water
12 Clues: Body 60-75% water • Help repair muscle tissue • Eggs, milk, cheese, yogurt • your main source of energy • Beef, Pork, Chicken, Fish. • Bread, Pasta, Rice, Cereal. • Give you energy up to 4 hours • Give you energy up to 2 hours • Apples, Oranges, Bananas, Peaches, grapes. • Carrots, Lettuce, Tomatoes, Cucumbers, Olives. • Foods Meat, Nuts, Dairy Products, Fish chicken • ...
Nutrition 2024-12-02
Across
- Builds strong bones and teeth
- ‘Bad’ fat – increases cholesterol and heart disease
- best supply of food energy and supporting growth of cells
- chemicals that do important jobs in your body
- ike vitamins and are used in the body to promote chemical reactions and form body structures.
- Not actually absorbed by the body, but helps with digestion
Down
- provide the body with fuel by breaking down glucose
- part of every cell and tissue in the body; we are made up of about 60 - 75%
- supplies amino acids and energy
- water ____ vitamins dissolve in water
10 Clues: Builds strong bones and teeth • supplies amino acids and energy • water ____ vitamins dissolve in water • chemicals that do important jobs in your body • provide the body with fuel by breaking down glucose • ‘Bad’ fat – increases cholesterol and heart disease • best supply of food energy and supporting growth of cells • ...
NUTRITION 2024-12-02
Across
- is a part of every cell and tissue in the body, we arre made up of about 60-70%
- The process of converting food into energy
- Mineral that are important for bone health
- Around 20% of your calories should come from it
- Essential nutrients found in fruits and vegetables
Down
- Dietary component that aids digestion
- 60% of our calories should come from
- Like vitamins and are used to promote chemical reactions to form body structures
- Simple sugar that is a primary energy source
- Best supply of food energy and supporting growth of your cells
10 Clues: 60% of our calories should come from • Dietary component that aids digestion • The process of converting food into energy • Mineral that are important for bone health • Simple sugar that is a primary energy source • Around 20% of your calories should come from it • Essential nutrients found in fruits and vegetables • ...
Nutrition 2024-12-02
Across
- Soluble vitamins that are stored in our body.
- Getting rid of unwanted vitamins.
- Repairs muscle and skin
- _____ carbohydrates made up of 1 or 2 sugar molecules
- Absorbed into the bloodstream
- Lots of greens have copper
Down
- Contains lots of protein and is often used by vegetarians
- Salt, zinc, and iron are an example of?
- Breaks down food into amino acids
- Chemicals that do an important jobs.
10 Clues: Repairs muscle and skin • Lots of greens have copper • Absorbed into the bloodstream • Getting rid of unwanted vitamins. • Breaks down food into amino acids • Chemicals that do an important jobs. • Salt, zinc, and iron are an example of? • Soluble vitamins that are stored in our body. • _____ carbohydrates made up of 1 or 2 sugar molecules • ...
Nutrition 2024-12-02
Across
- ex. salt, zinc, iron
- work with protein and carbohydrates to create energy in our bodies
- repair muscles and skin in the body
- fats found in plant-baseded products
- complex sugars
- vitamins not stored in the body
Down
- used for long-lasting energy
- are nutrients that do important jobs
- proteins are made up of
- fats found in animal products
10 Clues: complex sugars • ex. salt, zinc, iron • proteins are made up of • used for long-lasting energy • fats found in animal products • vitamins not stored in the body • repair muscles and skin in the body • are nutrients that do important jobs • fats found in plant-baseded products • work with protein and carbohydrates to create energy in our bodies
Nutrition 2025-05-01
Across
- very bad, raises cholesterol
- complex sugars, releases energy slowly
- nutrients the body can't make on their own
- can become sick without them
Down
- part of every cell and tissue in the body; we are made up of about 60 - 75% of it
- provide body with fuel
- simple sugars, come from fruits
- helps digest food
- transport vitamins
- proteins supply this and are used to build and repair cells
10 Clues: helps digest food • transport vitamins • provide body with fuel • very bad, raises cholesterol • can become sick without them • simple sugars, come from fruits • complex sugars, releases energy slowly • nutrients the body can't make on their own • proteins supply this and are used to build and repair cells • ...
Nutrition 2025-04-10
Across
- the body’s primary sources of energy
- Reasons for the increase in weight in the United States: Lack of
- all Carbohydrates turn into
- nutrients that are found in fatty animal tissue and plant oils
- words for sugar
Down
- nutrients that help regulate body functions
- Amino acids are used to
- A nutrient that provides the building blocks your body needs for growth
- elements in foods that help your body work properly
- Foods that are high in sugar are
10 Clues: words for sugar • Amino acids are used to • all Carbohydrates turn into • Foods that are high in sugar are • the body’s primary sources of energy • nutrients that help regulate body functions • elements in foods that help your body work properly • nutrients that are found in fatty animal tissue and plant oils • ...
Nutrition 2025-05-16
Across
- -transpiration takes place through
- - enzymes convert fatty acids into
- -enzyme used to breking down of emulsified fats
- -protein digesting enzyme
- intestine - longest part in alimentary canal
- acids -protein
Down
- - a single celled organism with false feet
- - cuscuta,leeches
- -protects the inner lining of stomach
- -process through which plants prepare food
10 Clues: - cuscuta,leeches • acids -protein • -protein digesting enzyme • - enzymes convert fatty acids into • -transpiration takes place through • -protects the inner lining of stomach • - a single celled organism with false feet • -process through which plants prepare food • -enzyme used to breking down of emulsified fats • ...
NUTRITION 2024-04-21
Across
- ________ of the leaf occurs as chlorophyll is removed after boiling in alcohol.
- Conversion of light energy into ________ energy occur during photosynthesis.
- In human body, energy derived from the food is stored in the form of ______.
- Mode of nutrition in which an organism cannot synthesize its own food from simple inorganic materials and depends upon other organisms for its food.
- The carbon dioxide enters the leaf of the plant through _______.
Down
- Desert plants take up carbon dioxide at night and prepare a/an ___________ compound which is acted upon by the energy absorbed by the chlorophyll during the day.
- Organisms that obtain their food from dead plants and decaying animal bodies, decaying organic material etc.
- Presence of ________ in plants is essential for photosynthesis to take place.
- ______ gas is releaser during photosynthesis.
- Iodine solution is used to test the presence of _________ in plants.
10 Clues: ______ gas is releaser during photosynthesis. • The carbon dioxide enters the leaf of the plant through _______. • Iodine solution is used to test the presence of _________ in plants. • Conversion of light energy into ________ energy occur during photosynthesis. • In human body, energy derived from the food is stored in the form of ______. • ...
Nutrition! 2022-01-12
10 Clues: Crispy indian treat • Fried dough fritters • Shaved ice with syrup • Bread eaten with curry • Noodles with tomato sauce • Can be roasted or steamed • Rice cooked with coconut rice • Fried fish with potato strips • Cookie with fruit paste on top • Meat skewers served with peanut sauce
Nutrition 2025-06-01
Across
- Type of fat considered heart-healthy
- Type of carbohydrate that aids in digestion
- Main source of energy for the body
- Builds and repairs body tissues
- Type of fat that can raise cholesterol levels
Down
- Substance that provides nourishment essential for growth
- Provides long-term energy and supports cell growth
- Unit of energy provided by food
- Process of breaking down food for energy
- What your body gets from carbohydrates, protein, and fat
10 Clues: Unit of energy provided by food • Builds and repairs body tissues • Main source of energy for the body • Type of fat considered heart-healthy • Process of breaking down food for energy • Type of carbohydrate that aids in digestion • Type of fat that can raise cholesterol levels • Provides long-term energy and supports cell growth • ...
Nutrition 2022-02-07
Across
- the starches and sugars found in foods
- the process of taking in food and using it for energy, growth, and good health
- are Substances in foods that your body needs to grow, have energy, and stay healthy
- fats that are usually solid at room temperature
- compounds that help to regulate body processes
Down
- the way you see your body
- a complex carbohydrate that the body cannot break down or use for energy
- the nutrient group used to build and repair cells
- nutrients that promote normal growth, give you energy, and keep your skin healthy
- substances the body uses to form healthy bones and teeth, keep blood healthy, and keep the heart and other organs working properly
- compounds that help to regulate body processes
11 Clues: the way you see your body • the starches and sugars found in foods • compounds that help to regulate body processes • compounds that help to regulate body processes • fats that are usually solid at room temperature • the nutrient group used to build and repair cells • a complex carbohydrate that the body cannot break down or use for energy • ...
Nutrition 2021-10-26
Across
- The way you see your body.
- The process by which the body breaks down substances and gets energy from food.
- A high ratio of nutrients to calories.
- The psychological desire for food.
Down
- The natural physical drive to eat, prompted by the body’s need for food.
- A pressure of body weight relative to height.
- A unit of heat used to measure the energy your body uses and the energy it receives from food.
- Extreme, harmful eating behaviors that can cause serious illness or even death.
- Substances in food that your body needs to grow, repair itself, and to supply you with energy.
- The process by which Your body takes in and uses food.
10 Clues: The way you see your body. • The psychological desire for food. • A high ratio of nutrients to calories. • A pressure of body weight relative to height. • The process by which Your body takes in and uses food. • The natural physical drive to eat, prompted by the body’s need for food. • Extreme, harmful eating behaviors that can cause serious illness or even death. • ...
Nutrition 2022-08-04
Across
- Provides fiber
- Found in bones and teeth
- required for growth and tissue repair
- completes/enhances something else
Down
- needed in small amounts to promote health
- body loses more water than it takes in
- Major source of energy
- class/group of food that supports life
- also known as lipids
- specific amount of food that an animal requires
10 Clues: Provides fiber • also known as lipids • Major source of energy • Found in bones and teeth • completes/enhances something else • required for growth and tissue repair • body loses more water than it takes in • class/group of food that supports life • needed in small amounts to promote health • specific amount of food that an animal requires
Nutrition 2023-02-08
Across
- an apple can be classified as a .....
- Includes all foods eaten during the day.
- the main nutrient found in olive oil.
- Dairy products and meat that are not prepared or eaten together
- The main nutrient found in corn.
- Food according to the Muslim faith must be..
- Chemical elements in food that are essential for certain functions in our body
Down
- Eat only food that is Ital
- The main nutrient in tuna.
- bread form part of this food group
10 Clues: Eat only food that is Ital • The main nutrient in tuna. • The main nutrient found in corn. • bread form part of this food group • an apple can be classified as a ..... • the main nutrient found in olive oil. • Includes all foods eaten during the day. • Food according to the Muslim faith must be.. • Dairy products and meat that are not prepared or eaten together • ...
