nutrition Crossword Puzzles
Nutritional Guidelines for Americans 2015-11-07
Across
- a mistaken belief about food
- you do moderate or heavy physical activity for at least 60 min. each day
- Nutrition Labeling and Education Act requires all packaged foods to have the ___________________
- oils have no _________
- all foods made from meat, poultry, fish, dry beans, eggs, etc.
- occurs when people gain something of value, often money, by deceiving others
- any vegetable or 100% vegetable juice
- high in saturated fat or hydrogenated
- a nutrient substance taken to supplement or add to nutrients in the food you eat
- this has increased over the years
- any food made from wheat, rice, cornmeal, barley, etc.
- grains reduce the risk of __________
- U.S. Department of Agriculture
- its purpose is to sell food
- the needed amount of a nutrient based on current nutrition recommendations
- a group of grains
- some herbals may be ______
- aim for ________
Down
- any fruit or 100% fruit juice
- you do moderate or heavy physical activity for 30-60 min. each day
- plants used for medicinal purposes
- the relationship between nutrients and calories in a food
- all foods made from liquid milk products
- what occured in 1990
- you do less than 30 min. of moderate to heavy physical activity each day.
- choose _______
- most people do not need supplements if they have a _______________
- Nutrition Facts Panel is shown in a _________ format
- eat in _________
- fats that are liquid at room temperature
30 Clues: choose _______ • eat in _________ • aim for ________ • a group of grains • what occured in 1990 • oils have no _________ • some herbals may be ______ • its purpose is to sell food • a mistaken belief about food • any fruit or 100% fruit juice • U.S. Department of Agriculture • this has increased over the years • plants used for medicinal purposes • grains reduce the risk of __________ • ...
Brain Food - a partner crossword puzzle 2020-10-13
REACH Staff 2025-10-23
j 2024-08-26
All about Sports Nutrition 2023-06-25
Across
- Drink ____ cup 2-3 hrs before
- Urine colour when you are hydrated well
- Required after training
- Muscle tend to do this when dehydrated
- I won't get enough protein if I'm ___
- A part of the athletes puzzle
Down
- You should prioritize fat and muscle mass over me
- Go-to carbohydrate source
- You get ___ if you consume coloured fruits and vegetables
- Every athlete wants it as a part of their nutrition plan
- Required to prevent cramps
- Indian diet is mainly composed of ___
- Protein + ___ training will help in increasing muscle mass
13 Clues: Required after training • Go-to carbohydrate source • Required to prevent cramps • Drink ____ cup 2-3 hrs before • A part of the athletes puzzle • Indian diet is mainly composed of ___ • I won't get enough protein if I'm ___ • Muscle tend to do this when dehydrated • Urine colour when you are hydrated well • You should prioritize fat and muscle mass over me • ...
MRSGREN, Cells and Atoms 2020-11-06
Across
- Changing your position
- The brain of the cell where DNA is stored
- Subatomic particle with a negative charge
- Number of protons in an atom (6,6)
- Organisms that can make their own food
- Subatomic particle with a positive charge
- Group of organisms that get nutrition by eating other organisms
- Responding to stimuli
- Describes plants or animals getting bigger
- Storage section of plant and animal cells
- The number of protons and neutrons in an atom
- Found in animal and plant cells. Controls what goes into and out of cells (4,8)
Down
- Mneumonic used to help remember the seven life processes
- Making babies or offspring
- Jelly like fluid where chemical reactions take place
- Getting rid of waste products
- Taking in energy and nutrients
- Turning food into energy
- Part of a plant cell that gives it it's shape
- All living things are made of these
20 Clues: Responding to stimuli • Changing your position • Turning food into energy • Making babies or offspring • Getting rid of waste products • Taking in energy and nutrients • Number of protons in an atom (6,6) • All living things are made of these • Organisms that can make their own food • The brain of the cell where DNA is stored • Subatomic particle with a negative charge • ...
phytoplanktons 2024-04-18
Across
- are ovate, elongated, fusiform, sigmoid or roughly circular
- used for fosmetics, pharmaceuticals and nutrition
- diatoms have a discoid, cylindrical or solenoid cell
- Odontella aurita, Phaeodactylum tricornutum
- two to twenty micrometer in size
- between two to two hundred micrometer in size
- used for fuel production and nutrition
- Chlorella vulgaris, Dunaliella salina
- used food supplement and cosmetics
- food source for zooplankons
- planktons are used for bioremediation processes
- the smallest phytoplanktons that are commonly seen in the open sea
- greek word for plants
Down
- Synechococcus, Prochlorococcus, Spirulina
- used for food supplement and animal feed
- inhabit waters beyond continental shelves
- greeek word for drifter
- used for fosmetics, pharmaceuticals and food for both adults and infants
- Protoperidinium depressum
- greater than two thousand micrometer in size
- Phytoplanktons inhabiting waters overlying continental shelves
- two hundred to two thousand micrometer in size
22 Clues: greek word for plants • greeek word for drifter • Protoperidinium depressum • food source for zooplankons • two to twenty micrometer in size • used food supplement and cosmetics • Chlorella vulgaris, Dunaliella salina • used for fuel production and nutrition • used for food supplement and animal feed • Synechococcus, Prochlorococcus, Spirulina • ...
Lupe Nutrient Puzzle 2022-11-18
Across
- fats- natural fat in fatty foods
- a chemical reaction in organisms
- a group of organic compounds for growth and nutrition
- minal that the body needs for growth and development
- fats- a high proportion of fatty acid molecules
- compound sterol type found in body tissue
- physical or mental activity
- dense- the vitamins and minerals in health
- amino acids and maintain calls and tissue
- inorganic element compound
Down
- strong desire or liking for something
- are known lipids
- when bones become fragile from loss of tissue
- minal that the body needs for bones, teeth, and body tissue
- foods that provide main source of energy
- fats- are considered to be less healthy than unsaturated fats
- the amount of energy that food provides
- the action of digestive enzymes
- clear them liquid with no color or taste
- food necessary for health and growth
- discomfort or weakness caused by lack of food
21 Clues: are known lipids • inorganic element compound • physical or mental activity • the action of digestive enzymes • fats- natural fat in fatty foods • a chemical reaction in organisms • food necessary for health and growth • strong desire or liking for something • the amount of energy that food provides • foods that provide main source of energy • ...
CH 8 AND 9 REVIEW 2026-04-30
Across
- British slang term for sailors
- substances the body needs to function
- lighter than the standard for a person's height
- fights constipation and colon cancer found in plants
- BMI of 30 or higher
- heavier than the standard for a person's height
- ratio of weight to height
- C AND ALL B
- ADEK
Down
- serious reduction in body's water content
- emotional eating or desire for food
- unit of measurement of foods turned into energy
- physical feeling of need for nutrients
- chemical process of breaking down food for energy
- _____________ dense foods contain lots of nutrients compared to calories
- general guide of nutrients needed each day based on 2000 calories a day
- FDA doesn't regulate these so do your research
- rate at which energy used when body is at rest
- twice as many calories than carbs
- diet lose weight fast without proper nutrition
20 Clues: ADEK • C AND ALL B • BMI of 30 or higher • ratio of weight to height • British slang term for sailors • twice as many calories than carbs • emotional eating or desire for food • substances the body needs to function • physical feeling of need for nutrients • serious reduction in body's water content • FDA doesn't regulate these so do your research • ...
Biologie 2013-12-03
Across
- chromosomes sexuels mâle.
- permet la transmission de la vie et la perpétuation de l'espèce.
- assure la croissance et l'entretien de l'organisme.
- union d'organes qui assurent une même fonction.
- ensemble de cellules semblables.
- permet la respiration cellulaire et fournissent l’énergie.
- substance qui contient différents organites.
- bras long du chromosome
- plus petite unité de vie de l'organisme, elle se nourrit, élimine, respire.
- chromosomes identiques
Down
- met l'organisme en contact avec l'environnement.
- délimité par la membrane nucléaire renferme l'information génétique.
- délimite la cellule et permet les échanges avec l'extérieur.
- assurent les fonctions de nutrition, relation, reproduction...
- qui relie les deux chromatides.
- petits éléments qui synthétisent les protéines.
- unité anatomique identifiable composée d'au moins deux tissus différents.
- molécule de protéine, support de l'information génétique.
- bras court du chromosome.
- image des chromosomes d'une cellule après classement par paires de chromosomes identiques.
20 Clues: chromosomes identiques • bras long du chromosome • chromosomes sexuels mâle. • bras court du chromosome. • qui relie les deux chromatides. • ensemble de cellules semblables. • substance qui contient différents organites. • petits éléments qui synthétisent les protéines. • union d'organes qui assurent une même fonction. • met l'organisme en contact avec l'environnement. • ...
Grade 11 - Chapter 10 Vocabulary challenge 2022-05-16
Across
- the medical treatment of using needles on the body
- to increase; enhance; make stronger
- a document you need to travel to another country
- the process of thinking deeply
- the exercise and art of stretching your body
- to exercise to keep fit and healthy
- how long a person usually lives
- food or drink without fat
- to lose weight
- medicine recommended by a doctor
- getting older
Down
- the body's natural fighting system
- coming from nature; not man-made
- a solution to a problem or medical problem
- cheap food, made quickly
- the feeling to eat or hunger
- to give money or gift to help other people
- too fat
- to rub and relax muscles
- important fat nutrition but too much is dangerous
- to provide help or assistance
- good food health for the body
- work or life without stress
23 Clues: too fat • getting older • to lose weight • cheap food, made quickly • to rub and relax muscles • food or drink without fat • work or life without stress • the feeling to eat or hunger • to provide help or assistance • good food health for the body • the process of thinking deeply • how long a person usually lives • coming from nature; not man-made • medicine recommended by a doctor • ...
Nutrition Vocabulary Practice 2023-11-19
Across
- Minerals that carry electric charges, promoting muscle function and helping to prevent cramps
- Required on food packaging, these provide information about the nutrition provided by a product as well as it's ingredients
- A complex carb that improves digestion
- Taking in less calories than you use, helpful for losing weight
- Nutrients that naturally occur in soil and rocks
- Helps to grow and repair your body’s tissues
- These things regulate bodily functions, promote growth, repair body tissues, and help obtain energy
- Excess energy is stored as this, it also form your cells, maintains body temperature, and protects your nerves
- Chemical process by which your body breaks down food, influenced by genetics and lifestyle
- Nutrients that naturally occur in living things
Down
- A way to describe food that lacks nutrition
- Taking in more calories than you use, helpful for gaining weight
- These provide our bodies with energy (both short- and long-term)
- Vitamins that protect cells from damage caused by the aging process and types of cancer
- A way to describe food with higher amounts of vitamins, minerals, protein, carbs, and unsaturated fats
- The process of providing our bodies with necessary food for health and growth
- A unit of measure for the amount of energy released when nutrients are broken down
17 Clues: A complex carb that improves digestion • A way to describe food that lacks nutrition • Helps to grow and repair your body’s tissues • Nutrients that naturally occur in living things • Nutrients that naturally occur in soil and rocks • Taking in less calories than you use, helpful for losing weight • Taking in more calories than you use, helpful for gaining weight • ...
Nutrition Classification 2019-03-18
Across
- This sizzling breakfast meat has a higher source of fat than protein. Do you like yours chewy or crispy? (Fat)
- These are a common snack, a vegan source of protein, and kids liked the mashed version with jelly (Protein)
- For breakfast, pick this whole grain (complex carbohydrate) that has a good source of fiber. It keeps our hearts and digestive systems healthy; tastes yummy in cookies with raisins too. (Carbohydrate)
- Dip this stalky vegetable into some hummus. It is an excellent source of fiber, but it is also about 95% water (Water)
- This simple carbohydrate is a sugar and fat dense food spikes and drops energy; even with the hole cut out of the center. (Carbohydrate)
- This cool food isn’t just good for hydrating your eyes at the spa. It’s low calorie and about 95% water. (Water)
- Though this has a large seed in the center to consider it a fruit, this is an excellent source of healthy fat. Add a mashed side of this with chips for a healthy snack. (Fat)
- These small fruits come in a bunch of colors and they are a good source of vitamins C & K. (Vitamin)
Down
- This starchy vegetable has ears; think of cob (Carbohydrate)
- This fish is a tasty way to get a healthy dose of omega-3 fatty acids (Fat)
- This starchy root vegetable is the most commonly consumed vegetable in the US. ‘Do you want fries with that?’ (Carbohydrate)
- Bananas aren’t the only great source of this mineral. A serving of white beans has just as much as ½ of a banana (Mineral)
- Milk has a good source of this mineral. Good for dunking cookies, but better for bone and teeth strengthening. (Mineral)
- This great source of both protein and carbohydrate is also called a legume. It comes in a variety of shapes, colors and tastes. Jack had some magic ones that grew a giant stalk. (Carbohydrate + Protein)
- Get the whole-grain version. Not only is it good to make a sandwich, but it has added B-vitamins for sustained energy. (Vitamin)
- Eating a portion of this protein will leave you feeling full. Try it grilled instead of as nuggets. (Protein)
- Eat these orange vegetables for a high source of vitamin A. Your eyesight will thank you for it. (Vitamin)
- This is a great vegetarian source of protein. The 'good bacteria' that is in this dairy food is known to help with healthy digestion. (Protein)
18 Clues: This starchy vegetable has ears; think of cob (Carbohydrate) • This fish is a tasty way to get a healthy dose of omega-3 fatty acids (Fat) • These small fruits come in a bunch of colors and they are a good source of vitamins C & K. (Vitamin) • Eat these orange vegetables for a high source of vitamin A. Your eyesight will thank you for it. (Vitamin) • ...
animal nutrition 2014-02-02
Across
- element found in the body
- secretes gatric juices
- follow the reticulum
- eats both plants and animals
- building blocks for proteins
- eats plants
- feed material high in a specific nutrient
- receives ingested food
Down
- keeping the body at a constant state
- eats sources of food from animals
- how well an animal likes a feed\
- type and amount of feed an animal receives
- provid energy
- second segment of stomach
- a good source for energy
- what an animal eats to get nutrients
- organic substance needed in small quantities
- nutrient need to grow
18 Clues: eats plants • provid energy • follow the reticulum • nutrient need to grow • secretes gatric juices • receives ingested food • a good source for energy • element found in the body • second segment of stomach • eats both plants and animals • building blocks for proteins • how well an animal likes a feed\ • eats sources of food from animals • keeping the body at a constant state • ...
NUTRITION 1 2014-03-10
Across
- a diet which contains nutrient in the right amounts and types
- food group which provides fiber
- study of food and diet
- a unit of energy or the amount of energy obtained from foods
- healthy fats which are liquid at room temperature
- amount of a food you should eat during a meal or as a snack
- test done to determine the presence of fats in foods
- used to help guide us through daily requirements
- main function of carbohydrates
- number of basic nutrients
Down
- food group in which peas and beans are placed
- disease developed when a person's diet lack a particular nutrient
- amount of and types of food eaten on a daily basis
- type of sugar in which starches and cellulose belong
- type of sugar which provides a quick source of energy which is not long-lasting
- chemical substances found in food
- fatty acids and ____ are the building blocks of fats
- number of basic food groups
18 Clues: study of food and diet • number of basic nutrients • number of basic food groups • main function of carbohydrates • food group which provides fiber • chemical substances found in food • food group in which peas and beans are placed • used to help guide us through daily requirements • healthy fats which are liquid at room temperature • ...
Animal Nutrition 2024-02-13
Across
- animals with a four-compartment stomach which includes the rumen,reticulum,omasum and abomasum.
- the total energy provided in the feed.
- essential nutrients, natural products or synthetic products which increase animal performance and efficiency.
- the amount of energy needed to raise one gram of water by one degree Celsius.
- nutrients needed in large amounts by the animal’s body.
- chemical compounds which prevent oxidation.
- values which describe the minimum amount of a nutrient needed by an animal for a specific level of production.
- the energy remaining after the feed is digested and absorbed by the animal accounting for the energy loss in feces.
- the material which remains after the water is evaporated out of the feed.
- the process of breaking down feed into smaller molecules of nutrients which are then absorbed by the body and used for energy.
- encompassing the formulation, delivery and consumption of nutrients to meet an animal’s dietary needs.
- fundamental chemical elements or compounds in the diet which support normal bodily functions.
Down
- the process of adding feedstuffs to an existing diet to improve the nutrient balance of an animal.
- animals with one simple stomach.
- animals that digest food mainly in their hindgut.
- nutrients needed in small amounts by the animal’s body.
- a measure of nitrogen in the feed.
- nutrients which an animal cannot make on their own or cannot make in large enough quantities.
18 Clues: animals with one simple stomach. • a measure of nitrogen in the feed. • the total energy provided in the feed. • chemical compounds which prevent oxidation. • animals that digest food mainly in their hindgut. • nutrients needed in small amounts by the animal’s body. • nutrients needed in large amounts by the animal’s body. • ...
Nutrition terms 2024-05-16
Across
- a lifestyle with a lot of sitting and lying down, with very little to no exercise
- measures oxygen consumption under basal conditions of overnight fast and rest from mental and physical exertion.
- Obesity is a disorder that involves having too much body fat, usually a body mass index
- the amount of energy it takes for your body to digest, absorb, and metabolise the food you eat.
- produced by the liver and used peripherally as an energy source when glucose is not readily available
- If your BMI is 18.5 to 24.9, it falls within the Healthy Weight range.
- Body mass index is a value derived from the mass and height of a person. The
- a body mass index (BMI) of 25 or higher.
- the amount of energy that your body needs to function while at rest.
- a metabolic state that occurs when your body burns fat for energy instead of glucose.
Down
- a method used to estimate body compartments through a mechanism of resistance and reactance
- the fat just under your skin.
- low weight for a person's height, defined as a body mass index (BMI) of less than 18.5
- the number of calories you burn as your body performs basic (basal) life-sustaining function
- used to describe the percentages of fat, bone and muscle in human bodies.
- measuring the skinfold (subcutaneous fat) thickness at specific sites of the body using a skinfold caliper and a non-stretchable measuring tape to correctly locate the measurement area.
- Most dietary energy comes from dietary fat, protein, and carbohydrate.
- a measure of the calorie content of food relative to its weight or volume
18 Clues: the fat just under your skin. • a body mass index (BMI) of 25 or higher. • the amount of energy that your body needs to function while at rest. • Most dietary energy comes from dietary fat, protein, and carbohydrate. • If your BMI is 18.5 to 24.9, it falls within the Healthy Weight range. • used to describe the percentages of fat, bone and muscle in human bodies. • ...
nutrition crossword 2024-05-16
Across
- the calories used while resting
- a BMI over 30
- the minimum energy your body needs
- increased metabolic rate after eating something
- the weight and volume of food
- the calories your body burns
- around 18 BMI
- an energy source that isn't glucose
- the bodies mass based on weight and volume
Down
- a BMI of under 18.5
- when your body burns fat instead of glucose
- describes the percentage of body mass
- a BMI over 25
- a lifestyle lacking in exercise
- used to calculate fat free mass
- fat under your skin
- measuring how stretchy your skin is
- used by the body to sustain needs
18 Clues: a BMI over 25 • a BMI over 30 • around 18 BMI • a BMI of under 18.5 • fat under your skin • the calories your body burns • the weight and volume of food • the calories used while resting • a lifestyle lacking in exercise • used to calculate fat free mass • used by the body to sustain needs • the minimum energy your body needs • measuring how stretchy your skin is • ...
Nutrition science 2024-05-20
Across
- An abnormal buildup of ketone bodies in the bloodstream.
- All of the ongoing functions in the body that sustain life.
- An estimate of body fatness based on an individuals height and weight.
- A body weight specific to gender, height, and body frame size that is associated with health and longevity.
- A test that uses a special tool called a caliper to measure the thickness of a fold of skin in order to assess body composition based on an estimate of the amount of subcutaneous fat a person has.
- The pace at which the body uses energy to support basal metabolism.
- A BMI below 18.5
- The concentration of energy in a food.
- A process for measuring body fat that measures the body’s resistance to a low-energy electrical current.
- Activities that require much sitting or little movement.
Down
- The fat that lies beneath the skin and accounts for about half the fat in the body.
- The energy required to complete the processes of digestion, absorption, and metabolism.
- Another method used to measure the body’s resting energy expenditure, collected four hours after food has been eaten or significant physical activity.
- A BMI of 30 or more.
- compounds used by the nervous system to meet some of its energy needs.
- The percentage of different tissues in the body, such as fat, muscle, and bone.
- A BMI of 25 to 29,9
- The ability to do work.
18 Clues: A BMI below 18.5 • A BMI of 25 to 29,9 • A BMI of 30 or more. • The ability to do work. • The concentration of energy in a food. • An abnormal buildup of ketone bodies in the bloodstream. • Activities that require much sitting or little movement. • All of the ongoing functions in the body that sustain life. • ...
Health Nutrition 2023-04-27
Across
- Substances in food that your body needs to grow and to supply you with energy.
- A molecule made up of amino acids. They are needed to make the body function properly.
- compulsive eating, consuming a large amount of food at one time but do not try to purge
- A naturally occurring inorganic element or compound having an orderly internal structure and characteristic chemical composition, crystal form, and physical properties.
- Approaches to weight control that ate popular for a short time. These limit food variety and certain nutrients.
- A naturally occurring compound made up of carbon, hydrogen, and oxygen. They are sugar molecules.
- Units of heat that measure the energy used by the body and the energy that foods supply to the body
- The process by which the body takes in and uses food
- A substance consisting essentially of protein, carbohydrate, fat, and other nutrients used in the body of an organism to sustain growth and vital processes and to furnish energy.
Down
- A clear liquid that has no color, taste, or smell. It is used for drinking.
- A nutrient that the body needs in small amounts to function and stay healthy.
- A craving or urgent needs for food
- A natural desire for food
- An eating disorder characterized by restriction of food intake leading to low body weight
- An eating disorder characterized by regular, often secretive times of overeating followed by self induced vomiting or purging.
- A natural oily or greasy substance occurring in animal bodies, especially when deposited as a layer under the skin.
- A state of complete physical, mental, social, emotional, and spiritual well-being.
- A natural state of mind from one's circumstances, mood, and relationships with others.
18 Clues: A natural desire for food • A craving or urgent needs for food • The process by which the body takes in and uses food • A clear liquid that has no color, taste, or smell. It is used for drinking. • A nutrient that the body needs in small amounts to function and stay healthy. • Substances in food that your body needs to grow and to supply you with energy. • ...
Nutrition Crossword 2023-02-08
Across
- what do fiber filled foods affect
- sing of heart attack
- 1 sign of dehydration
- mineral
- 2.7 liters of water per day
- aids in maintenance of blood cells
- what % of your body is made of water
- complex carbohydrates found in plants
Down
- state of balance throughout your body
- amount of energy released when consuming nutrients
- complex carbohydrates
- how many non-essential amino acids are there
- supplied energy in your body
- what's in milk
- 3.7 liters of water per day
- quickly passed in urine after large build up
- aids in blood clots
- how many essential amino acids are there
18 Clues: mineral • what's in milk • aids in blood clots • sing of heart attack • complex carbohydrates • 1 sign of dehydration • 3.7 liters of water per day • 2.7 liters of water per day • supplied energy in your body • what do fiber filled foods affect • aids in maintenance of blood cells • what % of your body is made of water • state of balance throughout your body • ...
Nutrition crossword 2023-09-19
Across
- Eat these to make your eyesight better
- How to stay fit
- Shows you how much of each food group you should be eating
- You get these from cows
- Apple,Orange,Grapes,etc
- Celery, Lettuce, Oinons,etc
- numbers between 4 and 6
- The Big-
- when you cook something on a grill
- Bread,rice, oats,etc
Down
- a measure of energy
- 24 oz
- what is brown rice?
- various sizes that you use in food
- what food category does MIlk belong to?
- one of the most popular proteins in America
- the base for and PB&J
- contains amino acids
18 Clues: 24 oz • The Big- • How to stay fit • a measure of energy • what is brown rice? • contains amino acids • Bread,rice, oats,etc • the base for and PB&J • You get these from cows • Apple,Orange,Grapes,etc • numbers between 4 and 6 • Celery, Lettuce, Oinons,etc • various sizes that you use in food • when you cook something on a grill • Eat these to make your eyesight better • ...
Nutrition Crossword 2025-04-08
Across
- The amount of energy that food provides, usually measured in calories.
- The process of taking in nutrients from food.
- A nutrient found in dairy products that helps build bones and teeth.
- A condition where there is not enough of a specific nutrient in the body.
- A type of fat that is beneficial to heart health.
- A type of sugar that is found naturally in fruits.
- A food group that provides essential vitamins, minerals, and fiber.
- The part of plants that cannot be digested but helps with digestion.
- A type of fat found in animal products and some plant oils
- A type of vitamin that helps the body absorb calcium and is produced by sunlight.
Down
- A nutrient that helps build and repair body tissues, like muscles.
- daily allowance The recommended daily amount of a nutrient for most healthy individuals.
- A type of carbohydrate that the body uses for quick energy.
- A vitamin essential for vision and immune function.
- The process by which the body breaks down food to absorb nutrients.
- A mineral important for strong bones and teeth.
- A substance that helps regulate body processes but provides no energy.
- A nutrient that provides energy and is found in foods like meat, beans, and nuts.
- The body’s main source of energy.
- A fat that is typically found in processed foods and is harmful to heart health.
20 Clues: The body’s main source of energy. • The process of taking in nutrients from food. • A mineral important for strong bones and teeth. • A type of fat that is beneficial to heart health. • A type of sugar that is found naturally in fruits. • A vitamin essential for vision and immune function. • A type of fat found in animal products and some plant oils • ...
Nutrition Review 2025-02-06
Across
- Second key to fitness
- Chemical in the body that affects organs and tissues
- 20%-35% of calories consumed daily should be ______________.
- You should be drinking approximately one ______________ of water each day.
- ________________ intake of fats, sweets and nutritional supplements.
- The _____________ teen athlete should get 8-10 hours of sleep each night.
- _______________ food choices to meet personal preferences.
- Key word to getting enough sleep
- Carbohydrates, fats and proteins supply the body with _______________.
- _____________ replaces water in the bloodstream causing dehydration and intoxication.
Down
- 45%-65% of calories consumed daily should be ______________.
- The one nutrient your body needs each day.
- What is always more important than the actual workout for an athlete? (two words with space)
- 10%-35% of calories consumed daily should be ______________.
- Athletes need a __________ of training methods to develop their full potential.
- Third key to fitness
- Eat a ______________ of foods to supply all essential nutrients.
- If you’re hydrated, your urine should be what color? (two words with space)
- First key to fitness
19 Clues: Third key to fitness • First key to fitness • Second key to fitness • Key word to getting enough sleep • The one nutrient your body needs each day. • Chemical in the body that affects organs and tissues • _______________ food choices to meet personal preferences. • 45%-65% of calories consumed daily should be ______________. • ...
Nutrition Unit 2025-09-17
Across
- Chicken, beef, tofu, and nuts are sources of this
- Diets high in saturated and trans fat may lead to high levels of this
- It is important to look at the nutrition facts and the
- Substances in food that help us repair our body, grow, and give us energy
- Include saturated, trans, and unsaturated
- Gives guidelines on how much of our diet should come from vegetables, fruits, protein, and fats.
- This kind of oil is a better alternative to canola or vegetable oil
- Found in coffee, teas, and energy drinks. This substance increases heart rate and blood pressure
- Foods that are solid at room temp and include butter, palm oil, and coconut oil
- A chronic disease that affects the pancreas due to lack of exercise and a diet high in sugar
Down
- Fats that are healthy and can lower inflammation in moderate amounts
- Examples include calcium, iron, and magnesium
- Include vitamins, minerals, and water
- Foods higher in fat and sugar are always have greater amounts of
- These macronutrients gives us quick energy and include foods such as fruits, vegetables, pasta, and rice
- This lowers inflammation, aids in digestion, and controls the rate at which glucose is released from certain foods
- Foods that have a high ratio of nutrients to calories are considered nutrient
- Total carbohydrates minus sugar and fiber equals this
18 Clues: Include vitamins, minerals, and water • Include saturated, trans, and unsaturated • Examples include calcium, iron, and magnesium • Chicken, beef, tofu, and nuts are sources of this • Total carbohydrates minus sugar and fiber equals this • It is important to look at the nutrition facts and the • Foods higher in fat and sugar are always have greater amounts of • ...
Nutrition Crossword 2026-02-03
Across
- (Fats)-gives fatty acids for growth provides energy has vitaminr A,D,E,K for the body cells
- (Zn)-ensential's for growth and wound healing
- the body and regualetes the body functions
- (Fi)(Fluoride)-healthy teeth and bones
- (Fe)-acids in energy part of cell enzymes
- (K)-fluid balance proper to the nerve function
- (I)-regulates metabolic acid
- nutrients and waste to the body regulates body functions
- the body and regualetes the bodys functions
Down
- energy and good for digestion
- (Se)-metabolism of fat
- antibiotics repairs your body and gives energy
- (Cu)-red blood cells componet of enzymes
- (P)-maintain bone and teeth metabolism of carboberhydrates
- (Ci) (Chloride)-fluid and acid balance
- (Ca)maintains bone and muscle normal heart and muscle function
- (S)-gives healthy hair and nails active energy
- (Mg)-red blood cells for good muscles and nerves
18 Clues: (Se)-metabolism of fat • (I)-regulates metabolic acid • energy and good for digestion • (Ci) (Chloride)-fluid and acid balance • (Fi)(Fluoride)-healthy teeth and bones • (Cu)-red blood cells componet of enzymes • (Fe)-acids in energy part of cell enzymes • the body and regualetes the body functions • the body and regualetes the bodys functions • ...
Knowledge of sport science 2015-07-14
8 Clues: Body Syestems • Physics of sport • Management prevention • Nutrition Training Diet • Psychology Energy Systems • Acquisition Decision Making • Psychologist Mental Imagery • training principles and methods Fitness Testing
GI Emergencies 2016-03-26
Across
- ___ followed by vomiting
- Count sponges & ___ pads before closure in surgery
- Main GI emergency that requires surgery intervention
- Type of antibiotics that should be administered
- Pure mu agonist
- Complete history includes current ____
Down
- First type of nutrition offered within 12-24 hours after admission
- Nasogastric tubes can deliver ____
- Flat jugular consistent with ____
- First aid includes offering ____ solution
10 Clues: Pure mu agonist • ___ followed by vomiting • Flat jugular consistent with ____ • Nasogastric tubes can deliver ____ • Complete history includes current ____ • First aid includes offering ____ solution • Type of antibiotics that should be administered • Count sponges & ___ pads before closure in surgery • Main GI emergency that requires surgery intervention • ...
Food Labels 2025-10-15
Across
- mineral that can raise blood pressure
- energy provided by food
- amount of food you actually eat
- chemicals used to preserve or flavor foods
- substances that can cause allergic reactions
Down
- nutrient that supports digestion and satiety
- often hidden under different ingredient names
- standardized amount used on nutrition labels
- provide nutrition facts and ingredient details
- grown without synthetic pesticides
10 Clues: energy provided by food • amount of food you actually eat • grown without synthetic pesticides • mineral that can raise blood pressure • chemicals used to preserve or flavor foods • nutrient that supports digestion and satiety • standardized amount used on nutrition labels • substances that can cause allergic reactions • often hidden under different ingredient names • ...
FRANKENSTEIN Vocabulary 2023-10-19
18 Clues: face • kind • urgings • predict • fearful • tireless • miserable • increased • unchanging • extreme poverty • expand / largen • fully Satisfied • spacious, roomy • evil or Devilish • harmful, damaging • destruction of life • abusive words or phrases • means of food or nutrition
La comida 2015-09-13
22 Clues: jar • fat • diet • daily • bottle • vitamin • serving • I ate... • allergic • calories • I should • ingredient • you should • I drank... • cholesterol • carbohydrates • food allergies • nutrition facts • What did you eat? • What did you drink? • bad for your health • good for your health
Vocab activity 2 2020-04-01
20 Clues: drug • muscle • calorie • vitamin • mineral • trainer • massage • treadmill • in excess • nutrition • to warm up • to be calm • well-being • cholesterol • to gain weight • to lift weights • to be on a diet • to train practice • to aleviate stress • to aleviate tension
El Hombre 2017-01-02
25 Clues: soda • crab • drinks • cereal • butter • veggies • lobster • carrots • vinegar • vitamins • teaspoon • main dish • nutrition • roast meat • mayonnaise • right away • pork chops • ingredients • mixed salad • garlic soup • mineral water • carbohydrates • scrambled eggs • cold tomato soup • raw seafood platter
Nutritional Guidelines for Americans 2015-11-07
Across
- all foods made from meat, poultry, fish, dry beans, eggs, etc.
- a group of grains
- any fruit or 100% fruit juice
- all foods made from liquid milk products
- what occured in 1990
- plants used for medicinal purposes
- any food made from wheat, rice, cornmeal, barley, etc.
- the needed amount of a nutrient based on current nutrition recommendations
- this has increased over the years
- you do moderate or heavy physical activity for 30-60 min. each day
- most people do not need supplements if they have a _______________
- you do less than 30 min. of moderate to heavy physical activity each day.
- a mistaken belief about food
- fats that are liquid at room temperature
Down
- choose _______
- the relationship between nutrients and calories in a food
- grains reduce the risk of __________
- high in saturated fat or hydrogenated
- any vegetable or 100% vegetable juice
- U.S. Department of Agriculture
- Nutrition Labeling and Education Act requires all packaged foods to have the ___________________
- some herbals may be ______
- a nutrient substance taken to supplement or add to nutrients in the food you eat
- its purpose is to sell food
- Nutrition Facts Panel is shown in a _________ format
- aim for ________
- eat in _________
- oils have no _________
- you do moderate or heavy physical activity for at least 60 min. each day
- occurs when people gain something of value, often money, by deceiving others
30 Clues: choose _______ • aim for ________ • eat in _________ • a group of grains • what occured in 1990 • oils have no _________ • some herbals may be ______ • its purpose is to sell food • a mistaken belief about food • any fruit or 100% fruit juice • U.S. Department of Agriculture • this has increased over the years • plants used for medicinal purposes • grains reduce the risk of __________ • ...
Nutritional Guidelines for Americans 2015-11-07
Across
- a group of grains
- all foods made from liquid milk products
- any fruit or 100% fruit juice
- choose _______
- you do less than 30 min. of moderate to heavy physical activity each day.
- what occured in 1990
- grains reduce the risk of __________
- all foods made from meat, poultry, fish, dry beans, eggs, etc.
- high in saturated fat or hydrogenated
- fats that are liquid at room temperature
- aim for ________
- any vegetable or 100% vegetable juice
- a mistaken belief about food
- any food made from wheat, rice, cornmeal, barley, etc.
Down
- the needed amount of a nutrient based on current nutrition recommendations
- you do moderate or heavy physical activity for 30-60 min. each day
- you do moderate or heavy physical activity for at least 60 min. each day
- U.S. Department of Agriculture
- Nutrition Labeling and Education Act requires all packaged foods to have the ___________________
- the relationship between nutrients and calories in a food
- this has increased over the years
- most people do not need supplements if they have a _______________
- occurs when people gain something of value, often money, by deceiving others
- some herbals may be ______
- Nutrition Facts Panel is shown in a _________ format
- a nutrient substance taken to supplement or add to nutrients in the food you eat
- oils have no _________
- plants used for medicinal purposes
- eat in _________
- its purpose is to sell food
30 Clues: choose _______ • aim for ________ • eat in _________ • a group of grains • what occured in 1990 • oils have no _________ • some herbals may be ______ • its purpose is to sell food • a mistaken belief about food • any fruit or 100% fruit juice • U.S. Department of Agriculture • this has increased over the years • plants used for medicinal purposes • grains reduce the risk of __________ • ...
Nutritional Guidelines for Americans 2015-11-07
Across
- any fruit or 100% fruit juice
- a mistaken belief about food
- its purpose is to sell food
- Nutrition Facts Panel is shown in a _________ format
- what occured in 1990
- the needed amount of a nutrient based on current nutrition recommendations
- fats that are liquid at room temperature
- high in saturated fat or hydrogenated
- any vegetable or 100% vegetable juice
- some herbals may be ______
- you do moderate or heavy physical activity for 30-60 min. each day
- a group of grains
- most people do not need supplements if they have a _______________
- you do less than 30 min. of moderate to heavy physical activity each day.
Down
- Nutrition Labeling and Education Act requires all packaged foods to have the ___________________
- all foods made from meat, poultry, fish, dry beans, eggs, etc.
- eat in _________
- occurs when people gain something of value, often money, by deceiving others
- plants used for medicinal purposes
- this has increased over the years
- you do moderate or heavy physical activity for at least 60 min. each day
- a nutrient substance taken to supplement or add to nutrients in the food you eat
- all foods made from liquid milk products
- oils have no _________
- choose _______
- U.S. Department of Agriculture
- the relationship between nutrients and calories in a food
- any food made from wheat, rice, cornmeal, barley, etc.
- grains reduce the risk of __________
- aim for ________
30 Clues: choose _______ • eat in _________ • aim for ________ • a group of grains • what occured in 1990 • oils have no _________ • some herbals may be ______ • its purpose is to sell food • a mistaken belief about food • any fruit or 100% fruit juice • U.S. Department of Agriculture • this has increased over the years • plants used for medicinal purposes • grains reduce the risk of __________ • ...
Nutritional Guidelines for Americans 2015-11-07
Across
- a group of grains
- you do less than 30 min. of moderate to heavy physical activity each day.
- you do moderate or heavy physical activity for at least 60 min. each day
- the relationship between nutrients and calories in a food
- any food made from wheat, rice, cornmeal, barley, etc.
- aim for ________
- any vegetable or 100% vegetable juice
- grains reduce the risk of __________
- most people do not need supplements if they have a _______________
- a nutrient substance taken to supplement or add to nutrients in the food you eat
- Nutrition Facts Panel is shown in a _________ format
- Nutrition Labeling and Education Act requires all packaged foods to have the ___________________
- a mistaken belief about food
- U.S. Department of Agriculture
- the needed amount of a nutrient based on current nutrition recommendations
Down
- plants used for medicinal purposes
- all foods made from meat, poultry, fish, dry beans, eggs, etc.
- oils have no _________
- choose _______
- its purpose is to sell food
- what occured in 1990
- all foods made from liquid milk products
- fats that are liquid at room temperature
- you do moderate or heavy physical activity for 30-60 min. each day
- high in saturated fat or hydrogenated
- some herbals may be ______
- any fruit or 100% fruit juice
- eat in _________
- occurs when people gain something of value, often money, by deceiving others
- this has increased over the years
30 Clues: choose _______ • aim for ________ • eat in _________ • a group of grains • what occured in 1990 • oils have no _________ • some herbals may be ______ • its purpose is to sell food • a mistaken belief about food • any fruit or 100% fruit juice • U.S. Department of Agriculture • this has increased over the years • plants used for medicinal purposes • grains reduce the risk of __________ • ...
Nutritional Guidelines for Americans 2015-11-07
Across
- high in saturated fat or hydrogenated
- eat in _________
- the relationship between nutrients and calories in a food
- U.S. Department of Agriculture
- any food made from wheat, rice, cornmeal, barley, etc.
- a mistaken belief about food
- Nutrition Labeling and Education Act requires all packaged foods to have the ___________________
- any vegetable or 100% vegetable juice
- any fruit or 100% fruit juice
- plants used for medicinal purposes
- a nutrient substance taken to supplement or add to nutrients in the food you eat
- you do moderate or heavy physical activity for 30-60 min. each day
- grains reduce the risk of __________
- you do less than 30 min. of moderate to heavy physical activity each day.
- some herbals may be ______
- oils have no _________
- a group of grains
- aim for ________
Down
- its purpose is to sell food
- you do moderate or heavy physical activity for at least 60 min. each day
- this has increased over the years
- occurs when people gain something of value, often money, by deceiving others
- all foods made from liquid milk products
- what occured in 1990
- most people do not need supplements if they have a _______________
- fats that are liquid at room temperature
- Nutrition Facts Panel is shown in a _________ format
- choose _______
- all foods made from meat, poultry, fish, dry beans, eggs, etc.
- the needed amount of a nutrient based on current nutrition recommendations
30 Clues: choose _______ • eat in _________ • aim for ________ • a group of grains • what occured in 1990 • oils have no _________ • some herbals may be ______ • its purpose is to sell food • a mistaken belief about food • any fruit or 100% fruit juice • U.S. Department of Agriculture • this has increased over the years • plants used for medicinal purposes • grains reduce the risk of __________ • ...
Nutritional Guidelines for Americans 2015-11-07
Across
- a mistaken belief about food
- a group of grains
- Nutrition Labeling and Education Act requires all packaged foods to have the ___________________
- this has increased over the years
- U.S. Department of Agriculture
- you do moderate or heavy physical activity for 30-60 min. each day
- occurs when people gain something of value, often money, by deceiving others
- all foods made from liquid milk products
- most people do not need supplements if they have a _______________
- you do moderate or heavy physical activity for at least 60 min. each day
- fats that are liquid at room temperature
- a nutrient substance taken to supplement or add to nutrients in the food you eat
- plants used for medicinal purposes
- the relationship between nutrients and calories in a food
- Nutrition Facts Panel is shown in a _________ format
Down
- all foods made from meat, poultry, fish, dry beans, eggs, etc.
- high in saturated fat or hydrogenated
- any fruit or 100% fruit juice
- oils have no _________
- choose _______
- grains reduce the risk of __________
- what occured in 1990
- some herbals may be ______
- any food made from wheat, rice, cornmeal, barley, etc.
- you do less than 30 min. of moderate to heavy physical activity each day.
- any vegetable or 100% vegetable juice
- its purpose is to sell food
- aim for ________
- eat in _________
- the needed amount of a nutrient based on current nutrition recommendations
30 Clues: choose _______ • aim for ________ • eat in _________ • a group of grains • what occured in 1990 • oils have no _________ • some herbals may be ______ • its purpose is to sell food • a mistaken belief about food • any fruit or 100% fruit juice • U.S. Department of Agriculture • this has increased over the years • plants used for medicinal purposes • grains reduce the risk of __________ • ...
nutrition in plants 2017-05-07
Across
- it is bounded by 2 kidney like cells
- nutrition where organisms prepare get their food directly or indirectly
- plants live together and share food and shelter
- plants prepare their own food using sunlight, water, oxygen, carbon dioxide and chlorophyll
Down
- I'm a partial parasite
- nutrition where organisms prepare their own food
- we live in soils that lack in nutrition
- I'm a total parasite
8 Clues: I'm a total parasite • I'm a partial parasite • it is bounded by 2 kidney like cells • we live in soils that lack in nutrition • plants live together and share food and shelter • nutrition where organisms prepare their own food • nutrition where organisms prepare get their food directly or indirectly • ...
Caring for creation 2022-11-23
Across
- - food and water that living things to need to survive
- - a substance coming into an environment and harming it
- - at risk of extinction
- - doesn't need nutrition to live
Down
- homemade fertilizer for growing plants
- loss - where a habitat is unable to be lived in by species
- - where a person, plant, things and animals live and operate.
- - needs nutrition to live
8 Clues: - at risk of extinction • - needs nutrition to live • - doesn't need nutrition to live • homemade fertilizer for growing plants • - food and water that living things to need to survive • - a substance coming into an environment and harming it • loss - where a habitat is unable to be lived in by species • - where a person, plant, things and animals live and operate.
Caring for creation 2022-11-23
Across
- - food and water that living things to need to survive
- - a substance coming into an environment and harming it
- - at risk of extinction
- - doesn't need nutrition to live
Down
- homemade fertilizer for growing plants
- loss - where a habitat is unable to be lived in by species
- - where a person, plant, things and animals live and operate.
- - needs nutrition to live
8 Clues: - at risk of extinction • - needs nutrition to live • - doesn't need nutrition to live • homemade fertilizer for growing plants • - food and water that living things to need to survive • - a substance coming into an environment and harming it • loss - where a habitat is unable to be lived in by species • - where a person, plant, things and animals live and operate.
Caring for creation 2022-11-23
Across
- - food and water that living things to need to survive
- - a substance coming into an environment and harming it
- - at risk of extinction
- - doesn't need nutrition to live
Down
- homemade fertilizer for growing plants
- loss - where a habitat is unable to be lived in by species
- - where a person, plant, things and animals live and operate.
- - needs nutrition to live
8 Clues: - at risk of extinction • - needs nutrition to live • - doesn't need nutrition to live • homemade fertilizer for growing plants • - food and water that living things to need to survive • - a substance coming into an environment and harming it • loss - where a habitat is unable to be lived in by species • - where a person, plant, things and animals live and operate.
Holistic Lifestyle 2024-01-22
Nutritional Guidelines for Americans 2015-11-07
Across
- some herbals may be ______
- you do moderate or heavy physical activity for 30-60 min. each day
- the needed amount of a nutrient based on current nutrition recommendations
- a mistaken belief about food
- this has increased over the years
- U.S. Department of Agriculture
- all foods made from meat, poultry, fish, dry beans, eggs, etc.
- what occured in 1990
- aim for ________
- most people do not need supplements if they have a _______________
- any fruit or 100% fruit juice
- high in saturated fat or hydrogenated
- grains reduce the risk of __________
Down
- oils have no _________
- Nutrition Labeling and Education Act requires all packaged foods to have the ___________________
- eat in _________
- all foods made from liquid milk products
- a nutrient substance taken to supplement or add to nutrients in the food you eat
- choose _______
- you do less than 30 min. of moderate to heavy physical activity each day.
- Nutrition Facts Panel is shown in a _________ format
- you do moderate or heavy physical activity for at least 60 min. each day
- plants used for medicinal purposes
- occurs when people gain something of value, often money, by deceiving others
- any vegetable or 100% vegetable juice
- the relationship between nutrients and calories in a food
- its purpose is to sell food
- a group of grains
- any food made from wheat, rice, cornmeal, barley, etc.
- fats that are liquid at room temperature
30 Clues: choose _______ • eat in _________ • aim for ________ • a group of grains • what occured in 1990 • oils have no _________ • some herbals may be ______ • its purpose is to sell food • a mistaken belief about food • any fruit or 100% fruit juice • U.S. Department of Agriculture • this has increased over the years • plants used for medicinal purposes • grains reduce the risk of __________ • ...
Nutritional Guidelines for Americans 2015-11-07
Across
- a group of grains
- plants used for medicinal purposes
- you do moderate or heavy physical activity for 30-60 min. each day
- occurs when people gain something of value, often money, by deceiving others
- any fruit or 100% fruit juice
- some herbals may be ______
- what occured in 1990
- high in saturated fat or hydrogenated
- its purpose is to sell food
- fats that are liquid at room temperature
- any vegetable or 100% vegetable juice
- all foods made from meat, poultry, fish, dry beans, eggs, etc.
- grains reduce the risk of __________
- the needed amount of a nutrient based on current nutrition recommendations
Down
- Nutrition Facts Panel is shown in a _________ format
- choose _______
- U.S. Department of Agriculture
- a mistaken belief about food
- a nutrient substance taken to supplement or add to nutrients in the food you eat
- this has increased over the years
- eat in _________
- oils have no _________
- any food made from wheat, rice, cornmeal, barley, etc.
- you do moderate or heavy physical activity for at least 60 min. each day
- aim for ________
- Nutrition Labeling and Education Act requires all packaged foods to have the ___________________
- the relationship between nutrients and calories in a food
- all foods made from liquid milk products
- you do less than 30 min. of moderate to heavy physical activity each day.
- most people do not need supplements if they have a _______________
30 Clues: choose _______ • eat in _________ • aim for ________ • a group of grains • what occured in 1990 • oils have no _________ • some herbals may be ______ • its purpose is to sell food • a mistaken belief about food • any fruit or 100% fruit juice • U.S. Department of Agriculture • this has increased over the years • plants used for medicinal purposes • grains reduce the risk of __________ • ...
NUTRITION IN PLANTS 2017-05-22
Across
- SOIL CONTAINS CERTAIN BACTERIA.
- ORGANISMS THAT CAN MAKE THEIR FOOD FROM SIMPLE NON LIVING SUBSTANCES.
- THE CELLS OF GREEN LEAVES AND YOUNG STEMS OF PLANTS CONTAIN NUMEROUS GREEN STRUCTURES.
Down
- THE PROCESS OF TAKING IN FOOD BY AN ORGANISM AND ITS UTILIZATION BY THE BODY IS CALLED NUTRITION.
- THE MODE OF NUTRITION WHERE TWO DIFFERENT ORGANISMS WORK TOGETHER FOR THEIR MUTUAL BENEFIT.
- ORGANISMS THAT DIRECTLY OR INDIRECTLY DEPEND ON GREEN PLANTS FOR NUTRITION.
- ORGANISMS THAT LIVE ON DEAD PLANTS AND ANIMALS AND DERIVE THEIR FOOD FROM THEM.
- ORGANISMS THAT LIVE IN OR ON OTHER LIVING ORGANISMS AND DERIVE THEIR FOOD FROM THEM.
8 Clues: SOIL CONTAINS CERTAIN BACTERIA. • ORGANISMS THAT CAN MAKE THEIR FOOD FROM SIMPLE NON LIVING SUBSTANCES. • ORGANISMS THAT DIRECTLY OR INDIRECTLY DEPEND ON GREEN PLANTS FOR NUTRITION. • ORGANISMS THAT LIVE ON DEAD PLANTS AND ANIMALS AND DERIVE THEIR FOOD FROM THEM. • ORGANISMS THAT LIVE IN OR ON OTHER LIVING ORGANISMS AND DERIVE THEIR FOOD FROM THEM. • ...
Nutritional Guidelines for Americans 2015-11-07
Across
- some herbals may be ______
- U.S. Department of Agriculture
- Nutrition Facts Panel is shown in a _________ format
- oils have no _________
- you do less than 30 min. of moderate to heavy physical activity each day.
- fats that are liquid at room temperature
- you do moderate or heavy physical activity for at least 60 min. each day
- a group of grains
- you do moderate or heavy physical activity for 30-60 min. each day
- what occured in 1990
- this has increased over the years
- plants used for medicinal purposes
- most people do not need supplements if they have a _______________
- any fruit or 100% fruit juice
- the needed amount of a nutrient based on current nutrition recommendations
- choose _______
Down
- any food made from wheat, rice, cornmeal, barley, etc.
- eat in _________
- aim for ________
- a mistaken belief about food
- Nutrition Labeling and Education Act requires all packaged foods to have the ___________________
- a nutrient substance taken to supplement or add to nutrients in the food you eat
- all foods made from liquid milk products
- the relationship between nutrients and calories in a food
- its purpose is to sell food
- high in saturated fat or hydrogenated
- grains reduce the risk of __________
- any vegetable or 100% vegetable juice
- all foods made from meat, poultry, fish, dry beans, eggs, etc.
- occurs when people gain something of value, often money, by deceiving others
30 Clues: choose _______ • eat in _________ • aim for ________ • a group of grains • what occured in 1990 • oils have no _________ • some herbals may be ______ • its purpose is to sell food • a mistaken belief about food • any fruit or 100% fruit juice • U.S. Department of Agriculture • this has increased over the years • plants used for medicinal purposes • grains reduce the risk of __________ • ...
Nutritional Guidelines for Americans 2015-11-07
Across
- high in saturated fat or hydrogenated
- any fruit or 100% fruit juice
- oils have no _________
- all foods made from meat, poultry, fish, dry beans, eggs, etc.
- the needed amount of a nutrient based on current nutrition recommendations
- grains reduce the risk of __________
- what occured in 1990
- its purpose is to sell food
- Nutrition Facts Panel is shown in a _________ format
- a nutrient substance taken to supplement or add to nutrients in the food you eat
- a mistaken belief about food
- all foods made from liquid milk products
Down
- any food made from wheat, rice, cornmeal, barley, etc.
- you do moderate or heavy physical activity for 30-60 min. each day
- most people do not need supplements if they have a _______________
- a group of grains
- plants used for medicinal purposes
- the relationship between nutrients and calories in a food
- Nutrition Labeling and Education Act requires all packaged foods to have the ___________________
- fats that are liquid at room temperature
- choose _______
- any vegetable or 100% vegetable juice
- U.S. Department of Agriculture
- you do moderate or heavy physical activity for at least 60 min. each day
- aim for ________
- occurs when people gain something of value, often money, by deceiving others
- this has increased over the years
- some herbals may be ______
- eat in _________
- you do less than 30 min. of moderate to heavy physical activity each day.
30 Clues: choose _______ • aim for ________ • eat in _________ • a group of grains • what occured in 1990 • oils have no _________ • some herbals may be ______ • its purpose is to sell food • a mistaken belief about food • any fruit or 100% fruit juice • U.S. Department of Agriculture • this has increased over the years • plants used for medicinal purposes • grains reduce the risk of __________ • ...
Nutritional Guidelines for Americans 2015-11-07
Across
- choose _______
- any vegetable or 100% vegetable juice
- oils have no _________
- a group of grains
- what occured in 1990
- any fruit or 100% fruit juice
- you do moderate or heavy physical activity for at least 60 min. each day
- high in saturated fat or hydrogenated
- its purpose is to sell food
- most people do not need supplements if they have a _______________
- you do less than 30 min. of moderate to heavy physical activity each day.
- this has increased over the years
- eat in _________
- all foods made from meat, poultry, fish, dry beans, eggs, etc.
- grains reduce the risk of __________
- aim for ________
Down
- a nutrient substance taken to supplement or add to nutrients in the food you eat
- you do moderate or heavy physical activity for 30-60 min. each day
- a mistaken belief about food
- all foods made from liquid milk products
- some herbals may be ______
- Nutrition Facts Panel is shown in a _________ format
- U.S. Department of Agriculture
- Nutrition Labeling and Education Act requires all packaged foods to have the ___________________
- the relationship between nutrients and calories in a food
- any food made from wheat, rice, cornmeal, barley, etc.
- the needed amount of a nutrient based on current nutrition recommendations
- occurs when people gain something of value, often money, by deceiving others
- fats that are liquid at room temperature
- plants used for medicinal purposes
30 Clues: choose _______ • eat in _________ • aim for ________ • a group of grains • what occured in 1990 • oils have no _________ • some herbals may be ______ • its purpose is to sell food • a mistaken belief about food • any fruit or 100% fruit juice • U.S. Department of Agriculture • this has increased over the years • plants used for medicinal purposes • grains reduce the risk of __________ • ...
Community Allied Health 2024-10-30
Across
- Care provided at home
- Lon-lasting conditions
- A service that helps with daily living tasks
- Measures taken to avoid illness or injury
- A process of evaluating a persons health
- This therapist helps patients recover from injury through exercises
- Assists patients with nutrition and diet
Down
- Works with patients to improve their daily living skills
- The science of food and its impact on health
- Short-term medical conditions
- A person receiving medical care
- The overall state of health and vitality
- A professional who helps patients improve mobility
13 Clues: Care provided at home • Lon-lasting conditions • Short-term medical conditions • A person receiving medical care • The overall state of health and vitality • A process of evaluating a persons health • Assists patients with nutrition and diet • Measures taken to avoid illness or injury • The science of food and its impact on health • ...
Lesson 16: Food for thought, not waste 2020-09-17
13 Clues: σοφά • μειώνω • ετήσιος • πολίτης • ποσότητα • διατροφή • χωματερή • ανεπαρκής • διαδικασία • αυξάνω, -ση • ανεπτυγμένος • χαλάω για τρόφιμα • σπατάλη, σπαταλάω
puzzle 2021-02-16
13 Clues: kuitu • paasto • hikoilu • ummetus • ravinto • oksennus • ylipaino • lihottava • syömishäiriö • ruoansulatus • hengittäminen • meal ravitseva ateria • of appetite ruokahalunpuute
Nutrition in plants 2017-05-06
Across
- organisms that live in or on other living organisms and derived their food from them
- the process of taking in food by an organism and it's utilisation by the body
- nutrition nutrition in which hetero trophic plants cannot make their own food and decent on other plants for food
- the mode of nutrition where two different organisms work together for their mutual benefit
Down
- organisms that live on dead plants and animals and derive their food from them
- organisms that can make their own food from simple non living substances
- chemical that can convert atmospheric nitrogen to water soluble compounds
- example of Autrotrophs
8 Clues: example of Autrotrophs • organisms that can make their own food from simple non living substances • chemical that can convert atmospheric nitrogen to water soluble compounds • the process of taking in food by an organism and it's utilisation by the body • organisms that live on dead plants and animals and derive their food from them • ...
NUTRITION IN PLANTS 2017-05-22
Across
- THE PROCESS OF TAKING IN FOOD BY AN ORGANISM AND ITS UTILIZATION BY THE BODY IS CALLED NUTRITION.
- THE CELLS OF GREEN LEAVES AND YOUNG STEMS OF PLANTS CONTAIN NUMEROUS GREEN STRUCTURES.
- SOIL CONTAINS CERTAIN BACTERIA.
- ORGANISMS THAT CAN MAKE THEIR FOOD FROM SIMPLE NON LIVING SUBSTANCES.
- ORGANISMS THAT LIVE IN OR ON OTHER LIVING ORGANISMS AND DERIVE THEIR FOOD FROM THEM.
Down
- ORGANISMS THAT DIRECTLY OR INDIRECTLY DEPEND ON GREEN PLANTS FOR NUTRITION.
- ORGANISMS THAT LIVE ON DEAD PLANTS AND ANIMALS AND DERIVE THEIR FOOD FROM THEM.
- THE MODE OF NUTRITION WHERE TWO DIFFERENT ORGANISMS WORK TOGETHER FOR THEIR MUTUAL BENEFIT.
8 Clues: SOIL CONTAINS CERTAIN BACTERIA. • ORGANISMS THAT CAN MAKE THEIR FOOD FROM SIMPLE NON LIVING SUBSTANCES. • ORGANISMS THAT DIRECTLY OR INDIRECTLY DEPEND ON GREEN PLANTS FOR NUTRITION. • ORGANISMS THAT LIVE ON DEAD PLANTS AND ANIMALS AND DERIVE THEIR FOOD FROM THEM. • ORGANISMS THAT LIVE IN OR ON OTHER LIVING ORGANISMS AND DERIVE THEIR FOOD FROM THEM. • ...
Adult Focus Activities 2017-04-18
Across
- Acronym for Rediscover the Stairs
- A healthy eating initiative (2 words)
- HPS Lead for Physical Activity (First and Last Name)
- HPS Lead for Nutrition in the interim (First and Last Name)
- Example of a nutrition partnership related to food access (2 words)
- Injury prevention program to train service providers (2 words)
- A type of workplace loop (acronym)
- Diabetes Training is for _________ (2 words)
- Internal referral to provide support and consultation to hospital security guards related to people smoking on hospital grounds (3 words)
- TPH's fax Referral Partner (acronym)
- HPS Lead for Cancer and Workplace (First and Last Name)
- HPS Lead for Tobacco Cessation (First and Last Name)
- HPS Lead for integrated (First and Last Name)
- Provide ___ (1 word) A's training for agency staff and supporting resources for tobacco cessation
Down
- An example of a workplace activity to promote physical activity (2 words)
- An example of a local community food agency/program (2 words)
- Parks and Rec policy to support physical activity (2 words)
- Show EO how to access and complete a cancer ______ (1 word) assessment so that EO can share with their clients
- Train ESL instructors to integrate key messages in their _________ (1word)
- HPS Lead for Injury (First and Last Name)
- Nutrition – agencies are encouraged not to use food or beverages as __________ (1 word) in programs
- Workplace resources regarding Cancer Prevention and Screening are available via TPH's ___________________ (2 words)
- A type of nutrition policy for creating supportive physical and social environments (3 words)
- A tool that measures the minimum cost of eating healthy for a person or family in Toronto (acronym)
- Adult focus quit smoking workshops increase access to free ____________ (acronym)
- Contact ___________ (acronym) Rehab Service Coordinator and advocate for exercise programs for seniors in EOs
- The overall goal of creating supportive physical and social environments is to make the __________ choice the easy choice
- The __________Service in TCHIS should be selected when working in collaboration with one or more organizations for a specific purpose or event
28 Clues: Acronym for Rediscover the Stairs • A type of workplace loop (acronym) • TPH's fax Referral Partner (acronym) • A healthy eating initiative (2 words) • HPS Lead for Injury (First and Last Name) • Diabetes Training is for _________ (2 words) • HPS Lead for integrated (First and Last Name) • HPS Lead for Physical Activity (First and Last Name) • ...
AMAZING RACE 2017-03-16
17 Clues: Pier • Arena • Black cat • By example • Nimbleness • Not amateur • Has a trunk • Nourishment • Railway stop • Legal setting • Flying mammal • Everyones goal • Combined effort • Large marsupial • Functional fitness • Struggle for breath • Tenacity,doggedness
Words, glorious words! 2022-10-28
Nutrition in Plants 2017-05-02
Across
- The food factories of plants.
- The tiny pores present on the lower surface of leaves.
- The process of taking in food by an organism and its utilization by the body.
- Organisms that live in or on other living organisms and derive their food from them.
- The process by which plants prepare their own food.
Down
- Organisms that make their food from simple non-living substances.
- Organisms that live on dead plants and animals and derive their food from them.
- Organisms that directly or indirectly depends on green plants for nutrition.
- The mode of nutrition where two different organisms work together for their mutual benefit.
- The pigment which makes leaves green.
10 Clues: The food factories of plants. • The pigment which makes leaves green. • The process by which plants prepare their own food. • The tiny pores present on the lower surface of leaves. • Organisms that make their food from simple non-living substances. • Organisms that directly or indirectly depends on green plants for nutrition. • ...
nutrition in plants 2017-06-01
Across
- tiny pores found on the underside of the leaf
- a bacteria that helps in converting atmospheric nitrogen into water-soluble substance
- organism that live in or on dead plants and animals and derive their food from them
- the process of taking in food and utilizing it by the body
- the process where green plants make their own food
- the mode of nutrition where two different organisms work together for their mutual benefit
Down
- the structure in cells that contain chlorophyll
- living organism that cannot make their own food
- cells which control the openings and closing of stomata
- the mode of nutrition where green plants make their own food
10 Clues: tiny pores found on the underside of the leaf • the structure in cells that contain chlorophyll • living organism that cannot make their own food • the process where green plants make their own food • cells which control the openings and closing of stomata • the process of taking in food and utilizing it by the body • ...
unit5-2 2022-08-24
Exercise and Nutrition 2024-03-28
Across
- Work out so you can get___
- Work out to get our _______ strong
- helps you be strong and not fat
- eating healthy supports your
Down
- The food in our stomach gets
- Helps us not get sick
- Exercising helps us get
- You go to the docters to get you____ checked
- Exercising and Nutrition help our ____ grow
- Something exercise gives you
10 Clues: Helps us not get sick • Exercising helps us get • Work out so you can get___ • The food in our stomach gets • Something exercise gives you • eating healthy supports your • helps you be strong and not fat • Work out to get our _______ strong • Exercising and Nutrition help our ____ grow • You go to the docters to get you____ checked
Food Labels 2025-10-14
Across
- mineral that can raise blood pressure
- energy provided by food
- amount of food you actually eat
- chemicals used to preserve or flavor foods
- substances that can cause allergic reactions
Down
- nutrient that supports digestion and satiety
- often hidden under different ingredient names
- standardized amount used on nutrition labels
- provide nutrition facts and ingredient details
- grown without synthetic pesticides
10 Clues: energy provided by food • amount of food you actually eat • grown without synthetic pesticides • mineral that can raise blood pressure • chemicals used to preserve or flavor foods • nutrient that supports digestion and satiety • standardized amount used on nutrition labels • substances that can cause allergic reactions • often hidden under different ingredient names • ...
17 Dec 2023 2023-12-16
Life Process 2024-05-02
Across
- - The regulation of an organism's internal environment to maintain stable, constant conditions necessary for life processes.
- Nutrition - The mode of nutrition in which organisms depend on others for food, either by ingesting or absorbing nutrients.
- - The process by which green plants, algae, and some bacteria use sunlight to synthesize nutrients from carbon dioxide and water. It produces oxygen as a by-product.
- - The process by which organisms take in food and utilize it to get energy, for growth, and for maintenance of body functions.
- Nutrition - The mode of nutrition in which organisms make their own food from simple substances like carbon dioxide and water, using energy from sunlight, e.g., photosynthesis in plants.
- - The process of removing toxic substances and other waste products from the body to maintain homeostasis.
- - The process by which the body utilizes the absorbed food molecules for energy, growth, and cell repair.
- - All chemical reactions that occur within an organism to maintain life, including anabolism (building up) and catabolism (breaking down).
- Respiration - A form of respiration that uses oxygen to break down food molecules to release energy.
- System - The network of nerve cells and fibers that transmits nerve impulses between parts of the body, integral to controlling bodily functions and responding to external stimuli.
Down
- - The movement of materials such as nutrients, gases, and wastes within an organism, particularly through the circulatory system in animals or the vascular system in plants.
- - The process by which food is broken down mechanically and chemically in the alimentary canal into substances that can be absorbed into the body.
- Respiration - A form of respiration that occurs in the absence of oxygen where energy is extracted from food substances through chemical reactions, producing lactic acid or ethanol and carbon dioxide.
- - The movement of blood through the heart and blood vessels, distributing nutrients and oxygen to cells and removing carbon dioxide and other wastes.
- System - Also known as the urinary system, it is responsible for the elimination of wastes and excess substances through the production and excretion of urine.
- - The process by which nutrients from digested food are absorbed through the intestinal wall into the bloodstream.
- - The biochemical process in which the cells of an organism obtain energy by combining oxygen with glucose to release carbon dioxide, water, and energy.
- - The removal of undigested waste material from the body.
- System (Endocrine System) - The system in the body that uses hormones to control and coordinate metabolism, growth and development, tissue function, and mood.
- - Biological catalysts that speed up biochemical reactions in living organisms, crucial for processes such as digestion and metabolism.
20 Clues: - The removal of undigested waste material from the body. • Respiration - A form of respiration that uses oxygen to break down food molecules to release energy. • - The process by which the body utilizes the absorbed food molecules for energy, growth, and cell repair. • ...
แขนงชีววิทยา 2021-05-23
Across
- บรรพชีวินวิทยา
- วิทยาเห็บไร
- วิทยาสัตว์เลี้ยงลูกด้วยนม
- พฤกษศาสตร์
- สาหร่ายวิทยา
- พันธุศาสตร์
- ชีวเคมี
- มีนวิทยา
- เห็ดราวิทยา
- ปักษีวิทยา
- สัตววิทยา
- กีฏวิทยา
- กายวิภาคศาสตร์
- เทคโนโลยีชีวภาพ
- สรีรวิทยา
- วิวัฒนาการ
- ปรสิตวิทยา
Down
- พยาธิวิทยา
- วิทยาหอย
- จุลชีววิทยา
- ไวรัสวิทยา
- แบคทีเรียวิทยา
- เซลล์วิทยา
- อนุกรมวิธาน
- โภชนาการ
- คัพภวิทยา
- นิเวศวิทยา
- พฤติกรรมศาสตร์
- โพรโตซัววิทยา
- สัณฐานวิทยา
30 Clues: ชีวเคมี • วิทยาหอย • โภชนาการ • มีนวิทยา • กีฏวิทยา • คัพภวิทยา • สัตววิทยา • สรีรวิทยา • พยาธิวิทยา • ไวรัสวิทยา • เซลล์วิทยา • พฤกษศาสตร์ • นิเวศวิทยา • ปักษีวิทยา • วิวัฒนาการ • ปรสิตวิทยา • จุลชีววิทยา • วิทยาเห็บไร • อนุกรมวิธาน • พันธุศาสตร์ • เห็ดราวิทยา • สัณฐานวิทยา • สาหร่ายวิทยา • โพรโตซัววิทยา • บรรพชีวินวิทยา • แบคทีเรียวิทยา • พฤติกรรมศาสตร์ • กายวิภาคศาสตร์ • เทคโนโลยีชีวภาพ • วิทยาสัตว์เลี้ยงลูกด้วยนม
La Salud 2021-03-05
25 Clues: flu • ear • weak • food • heart • cramp • chest • syrup • cough • fever • energy • muscle • allergy • calcium • aspirin • bad mood • crunches • nutrition • to sneeze • antibiotic • carbohydrate • wound/injury • to have a cold • to gain weight • what should i do?
Health Patterns and Nursing Plans 2023-02-01
Across
- functionele gezondheidspatronen
- informatie verkrijgen
- pijnbestrijding
- voeding
- doorligwond
- verslechterd
- toedienen
- symptomenen en verschijnselen
- protocollen
- verstandelijke vermogens
- zelfbeeld
- ontslagen
Down
- een verpleegplan opstellen
- een medisch onderzoek
- herstellen
- ontlasting hebben
- verpleegdoel
- anamnese
- procedures
- omgaan met probleemsituaties
- diagnose
- uitscheiding
- gestabiliseerd
- voor de voortplanting
24 Clues: voeding • anamnese • diagnose • toedienen • zelfbeeld • ontslagen • herstellen • procedures • doorligwond • protocollen • verpleegdoel • verslechterd • uitscheiding • gestabiliseerd • pijnbestrijding • ontlasting hebben • informatie verkrijgen • een medisch onderzoek • voor de voortplanting • verstandelijke vermogens • een verpleegplan opstellen • omgaan met probleemsituaties • symptomenen en verschijnselen • ...
Eat and drink at the right time! 2026-02-11
28 Clues: vér • sav • agy • máj • éber • tüdő • tudós • érzék • szint • okozni • kutatás • feladat • termelni • kísérlet • kihagyni • hatékony • valószínű • emészteni • súlyemelés • íz,ízlelni • táplálkozás • szívbetegség • állóképesség • cukorbetegség • szag,szagolni • illik,megfelel • rizikó,kockázat • elviselni,kibírni
The 8 Life Processes 2022-10-03
Across
- control and coordination of activities in body
- Type of reproduction with only one parent
- type of nutrition humans do
- Type of respiration with NO oxygen
- materials are taken into and distributed within
- small molecules join to form large complex ones
Down
- state of balance
- type of nutrition organism makes their own
- waste products produced exit the body
- type of reproduction involving two parents
- living things increase in size or number of cells
- type of respiration where oxygen IS used
12 Clues: state of balance • type of nutrition humans do • Type of respiration with NO oxygen • waste products produced exit the body • type of respiration where oxygen IS used • Type of reproduction with only one parent • type of nutrition organism makes their own • type of reproduction involving two parents • control and coordination of activities in body • ...
cells 2023-10-12
Across
- / on the outside of all cells
- / contains the cell DNA
- / use the sun to make energy in a plant cell
- / It is the jelly-like fluid that the organelles float in
- / makes and transports chemical compounds
- / makes protein in the cell
Down
- / stores water, food, and waste
- /on the outside of a plant cell
- / thread like substances in the nuclecontains cotains the DNA of the cell
- / makes energy out of the consumed nutrition
- / collect and modify chemical compounds
- / digest materials into waste and nutrition
12 Clues: / contains the cell DNA • / makes protein in the cell • / on the outside of all cells • / stores water, food, and waste • /on the outside of a plant cell • / collect and modify chemical compounds • / makes and transports chemical compounds • / digest materials into waste and nutrition • / use the sun to make energy in a plant cell • ...
End of Semester 4.5 2023-01-16
19 Clues: city • worry • doctor • strong • economic • feelings • to build • from god • connected • illnesses • like more • recognized • can't wait • a lot of money • eating healthily • how long you live • thinking positively • stop working when old • what you think about something
La salud wordy 2025-01-14
Concepts of Nutrition 2016-01-26
Across
- intakes: How much of certain things a person should be eating during the day.
- Nourishment or energy obtained from food consumed.
- food intakes: What it is a person actually eats during the course of a day.
- nutrient intakes: the amount of a nutrient that is enough to ensure that the needs of nearly all the population are met.
- A persons regularly consumed food and drink.
- Inadequate nutrition resulting from lack of food or failure of the body to absorb nutrients.
- Being grossly overweight
- Being above weight considered normal.
Down
- and energy balance: The amount of calories taken in and how much is burned by the body.
- A lack of proper nutrition, caused by not having enough to eat, not eating enough of the right things, or being unable to use the food that we do eat.
- reference values: A set of nutrient recommendations.
- A lack or shortage of something.
- mass index: An approximate measure of whether someone is over or underweight, calculated by dividing their weight by their height.
- charts: A chart followed by health care providers that follow growth over time.
14 Clues: Being grossly overweight • A lack or shortage of something. • Being above weight considered normal. • A persons regularly consumed food and drink. • Nourishment or energy obtained from food consumed. • reference values: A set of nutrient recommendations. • food intakes: What it is a person actually eats during the course of a day. • ...
NUTRITION IN PLANTS 2016-04-19
Across
- example of saprotrophs.
- self feeding.
- grow in soil that is not so rich.
- organisms that can make their food from simple non-living substance.
- where alga and fungus lives together.
- the mode of nutrition where two different organisms work together.
Down
- necessary for photosynthesis.
- insectivorous.
- group of thylakoid.
- fungi and bacteria use this mode of nutrition.
10 Clues: self feeding. • insectivorous. • group of thylakoid. • example of saprotrophs. • necessary for photosynthesis. • grow in soil that is not so rich. • where alga and fungus lives together. • fungi and bacteria use this mode of nutrition. • the mode of nutrition where two different organisms work together. • organisms that can make their food from simple non-living substance.
Ecology Vocab 2024-12-06
Across
- Autotrophic nutrition, photosynthesis, make their food
- Factor Controls population growth
- Breaks down dead material, feeds soil for producers
Down
- Heterotrophic nutrition, must eat food
- 10% passed on, 90% used on life functions
- Eats "anything"
- Eats "meat", secondary and up, AKA predator
- Non-living factors in ecosystem.
- Living factors in ecosystem
- Eats plant material (primary consumer)
10 Clues: Eats "anything" • Living factors in ecosystem • Non-living factors in ecosystem. • Factor Controls population growth • Heterotrophic nutrition, must eat food • Eats plant material (primary consumer) • 10% passed on, 90% used on life functions • Eats "meat", secondary and up, AKA predator • Breaks down dead material, feeds soil for producers • ...
melormepizza 2018-11-14
14 Clues: yukky • shells • sticky • frozen • beetles • sensible • nutrition • bekendtskab • sustainable • cold counter • relative/kinsman • constituent/ingredient • creepy insects/reptiles • beyond my limits/intimidating
MNT Pt 4 2025-09-24
Across
- increase caloric and fat intake through high-calorie and high-fat foods and nutrition supplements, supplement oral intake with enteral nutrition if BMI <19 kg/m2or <10th percentile [calorically dense formula >1kcal/mL with pancreatic enzyme replacement, or semi-elemental formula], provide patient education on meeting increased nutritional requirements, correcting or preventing nutritional deficiencies, and compensating for increased losses of fat and salt
- energy: estimate with Mifflin-St. Jeor using dry weight + 20% (some patients may require 30 –35 kcal/kg), protein: 1–1.2 g/kg, end-stage liver disease may require food restrictions
- cerebrovascular accidents (hemorrhagic, ischemic, TIA --> "mini-_____")
- energy: use indirect calorimetry when possible, particularly for patients with obesity, shock, multiple organ failure, and/or mechanical ventilation, increased energy and protein needs with moderate–severe pancreatitis; energy: 25 –35 kcal/kg, protein: 1.2 –1.5 g/kg, early enteral nutrition (within 48 hrs) for severe acute pancreatitis or those with significant malnutrition or with inadequate oral intake for 5-7 days
- poor appetite, jaundice, ascites, edema, nausea, weight loss
- defined by eGFR in 5 stages (I = ≥90, II = 60-89, IIIa = 45-59, IIIb = 30-44, IV = 15-29, V = <15); symptoms: cachexia due to uremia and/or malnutrition, sarcopenic obesity, bone pain or injuries, cardiovascular abnormalities (dyspnea, bradypnea or tachypnea, bradycardia or tachycardia, fluid retention --> heart failure), poor appetite, early satiety, diarrhea, constipation, abdominal pain and/or bloating, heartburn, nausea, and vomiting; treatment: EPO-stimulating agents, oral or IV iron, iron-based phosphate binders, other iron-related medications, low-potassium and low-phosphorus diet, vitamin D supplementation, restriction of protein during CKD stage 3+, higher if on dialysis
- lack of blood flow to the brain due to embolus/thrombus; risk factors: same as risk factors for cardiovascular disease, including hypertension, diabetes, smoking, and dyslipidemia; special attention to patients taking warfarin (education on vitamin K)
- liver function deteriorates as scarring increases, liver shrinks and hardens leading to portal hypertension
- assess for conditional contraindications to a ketogenic diet and discuss with interdisciplinary team, provide detailed nutrition education on a classic or modified ketogenic diet if agreed to by team and patient, provide nutrition education on the risks of ketogenic diet therapy and how to reduce risks, use self-monitoring data to monitor blood glucose readings and hunger levels, monitor weight gain and linear growth in children and adolescents, discuss micronutrient supplementation regimen
- caused by alcohol toxicity, infection (hepatitis A, B, C, D, E), medications, fatty ____; symptoms: loss of appetite, early satiety (particularly with ascites), fatigue, nausea, vomiting, abdominal pain, food restrictions; treated with 4-6 small frequent feedings including a bedtime snack (promote adequate energy and protein intake and minimize loss of lean body mass), <2000 mg sodium, <30% energy as fat (steatorrhea), food and fluid restrictions
- presence of calculi in the urinary tract; risk factors: high sodium intake, high oxalate intake, high animal protein intake, low calcium intake, low fluid intake, history of UTIs, gout, obesity, bowel disease, sedentary lifestyle, restricted eating patterns or eating disorders, chronic diarrhea due to malabsorption or short bowel syndrome, excessive vitamin C consumption, and history of these; treated with nutrition education of both _____ and other nutrition diseases (aka urolithiasis)
- treatment for patients with AKI who are hemodynamically unstable (bedside dialysis)
- when BMI is ≥ 30 and waist circumference is ≥35 --> women and ≥40 --> men; BMI only doesn't define _____, since fat mass and lean mass is indistinguishable when calculating BMI; treating with reduced calorie diet, individualized physical activity goals, meal substitutes, food label reading, and bariatric surgery (last resort)
- comprehensive weight management program including diet, physical activity, and behavior therapy, MNT for at least 6 months or until weight loss goals are achieved with weight maintenance program afterwards
- injury to normal liver results in chronic inflammation; injury can include damage from alcohol, infection (like ________ viruses), nonalcoholic fatty liver disease, or metabolic disorders (genetic disorders, or autoimmune disorders)
- lung inflammation caused by bacteria or viruses; symptoms: cough, chest pain, fever, dyspnea, poor appetite, nausea/vomiting; treated with oral antibiotics, rest, fluids, small, frequent meals/snacks and foods that are easy-to-chew, swallow, and digest, EN (if patient's respiratory function is deteriorating/on mechanical intubation or ventilation)
- most common treatment for CKD, using machines with pumps, special membranes, and built-in safeguards to protect the patient from air bubbles, blood removed from body --> "cleaned" in dialyzer --> returned to body
- acute or chronic; risk factors: acute--> gallbladder disease, alcoholism, obesity, chronic --> cystic fibrosis, hypertriglyceridemia, hypercalcemia, renal failure, and infection; treatment: prevent weight loss and maintain nutritional status (acute), replenish any nutritional deficiencies and encouraging avoidance of exacerbating factors --> alcohol and excessive fat intake (recovery); mild to moderate should be NPO then progress to a tolerated oral diet, early EN if patient have inadequate oral intake for 5-7 days
- energy: for weight maintenance or weight loss if overweight or obese, fat: healthful, unsaturated fat sources
- address preoperative and postoperative nutrition needs, provide nutrition education related to postoperative bariatric diet, prevent or correct micronutrient deficiencies
- ketogenic diet if indicated (have family complete a 3-day diet record before starting ketogenic diet therapy and use to determine daily calorie requirements along with RDAs for age and weight)
- energy: 25 –35 kcal/kg, protein: 1–1.5g pro/kg(1.6–2 g/kg if septic), monitor UUN levels, avoid overfeeding
Down
- flu-like symptoms, fatigue, dark urine, abdominalpain, poor appetite, jaundice, weight loss, acholic stool (pale stool due to lack of bile)
- individualize approach with goal of losing up to 10% of initial weight in first 6 months, basing energy needs on indirect calorimetry or Mifflin-St. Jeor using actual weight, provide nutrition education on portion control, food selection, reading labels, recipe modification, and discourage extremes and fad diets
- removes 80% of the stomach leaving a “banana-shaped” pouch (restrictive)
- infusing dialysate through a patient's _______ through a surgically placed catheter, draws excess fluid and toxins from the body into the dialysate and discarded, can be done manually during the day or with a machine at night
- creates a stomach pouch ~ size of an egg and creates a roux limb of the small intestine to bypass a large portion of the small intestine (restrictive & malabsorptive) (aka gastric bypass)
- energy and protein: increased (~1.2-2x DRI), fat-soluble vitamins, zinc supplementation, monitor growth in children and adolescents –some CF patients may have normal growth with RDA for calories and protein, energy needs may increase during exacerbation but may be offset by reduced activity level
- absolute increase in serum creatinine of at least 0.3 mg/dL, a percentage increase in serum creatinine of 50% or more, or documented oliguria <0.5 mL/kg/h for >6 hours; energy and protein requirements increase with the degree of catabolism and with treatment (hemodialysis or continuous renal replacement therapy)
- portal hypertension, esophageal varices, spider angiomas, confusion, jaundice, poor appetite, ascites, edema, nausea, weight loss, gastritis, pancreatitis
- removes part of the stomach and attaches the remnant stomach to the ileum, with the rest of the small intestine used to pass pancreatic and bile juices (restrictive & malabsorptive)
- most common form of dementia --> death of nerve cells and/or loss of communication between nerve cells (impaired intellectual functioning); symptoms: irreversible decline of memory, language skills, loss of time and space perception, thinking, and behavior
- maintain or approach healthful weight while providing adequate balance of macronutrients and micronutrients, address feeding problems, monitor symptoms, lab values, and/or comorbidities that may require changes in the nutrition prescription
- occurs when a brain blood vessel bursts; risk factors: High blood pressure, smoking, use of illegal drugs, and medications that cause bleeding
- energy: measure with indirect calorimetry or use Mifflin-St. Jeor with actual body weight and activity factors, protein: 1.1-1.5 g pro/kg IBW, micronutrients: tailor to prevent or correct deficiencies using DRIs as baseline
- inflammation leads to scarring and nodules, and damaged tissue doesn’t work as well, fibrosis can regress to a health liver or progress to cirrhosis and liver failure
- provide adequate nutrition via oral or enteral nutrition to optimize recovery and reduce likelihood of future cardiovascular events, utilize food and/or nutrient delivery interventions that prevent aspiration and compensate for dysphagia, provide nutrition education on foodsources of vitamin K and other foods that may interfere with medications, provide nutrition education on reading nutrition labels, identifying foods high in saturated fat, cholesterol, and sodium, and recipe modification
- weight loss surgery that requires the patient to have some of the following criteria --> BMI ≥ 40 or more than 100 pounds overweight, BMI ≥ 35 with ≥1 obesity-related comorbidity (T2DM, hypertension, sleep apnea, nonalcoholic fatty liver disease, osteoarthritis, lipid abnormalities, GI disorders, heart disease), inability to achieve healthy weight loss sustained for a period of time with prior weight loss efforts
- provide adequate energy and protein via liberal diet order, small frequent snacks, and foods that are easy to chew, swallow, and digest, promote nutritional status and prevent weight loss, even in overweight patients
- places an adjustable band around the top of the stomach, limiting food passage from the stomach into the intestine and increasing feelings of fullness (restrictive)
- Acute --> progress from NPO to oral feeds without symptom exacerbation, provide adequate energy and protein to prevent deficiency/maintain or improve nutritional status, prevent weight loss, initiate early enteral nutrition if indicated; Recovery --> replenish nutritional deficiencies that occurred during acute phase, encourage avoidance of alcohol and excessive fat intake to prevent recurrence of symptoms
- caused by mutations in the CFTR gene that produces sticky and thick mucus; symptoms: poor oral intake, diarrhea, steatorrhea, change in stool appearance, macronutrient and micronutrient content of the patient’s diet, abdominal pain, weight loss, trouble gaining weight, poor growth, reduced skeletal muscle mass (skin-fold measurements), chlorine levels in sweat; treated with increased calorie and fat intake using energy-dense foods, nutrition education regarding compensation for fat and salt loss, EN only if patient has low weight or poor growth (calorie-dense with pancreatic enzyme replacements or semi-elemental without pancreatic enzyme replacements)
- chronic neurologic disorder that causes 2 or more unprovoked seizures at least 24 hrs apart; treated with a ketogenic diet (if needed), vitamin and mineral supplementation with carbohydrate-free fillers
43 Clues: poor appetite, jaundice, ascites, edema, nausea, weight loss • cerebrovascular accidents (hemorrhagic, ischemic, TIA --> "mini-_____") • removes 80% of the stomach leaving a “banana-shaped” pouch (restrictive) • treatment for patients with AKI who are hemodynamically unstable (bedside dialysis) • ...
Word web 23 -29 2014-06-24
29 Clues: hik • room • storm • forel • drank • kauwen • vochtig • bewolkt • collega • voeding • eetbaar • briesje • pestkop • bouillon • overwerk • rekening • bediende • bloemkool • nagerecht • geschoold • uitpersen • verslaving • studiebeurs • trilpudding • varkensvlees • off ontslaan • met belletjes • vooruitzichten • unions vakbonden
La comida 2015-09-13
22 Clues: jar • fat • diet • daily • bottle • serving • vitamin • allergic • I should • calories • I ate... • I drank... • you should • ingredient • cholesterol • carbohydrates • food allergies • nutrition facts • What did you eat? • What did you drink? • bad for your health • good for your health
Español 3: El Bienestar 2020-11-28
21 Clues: weak • strong • anxious • healthy • to feel • balanced • to worry • de sueño • junk food • depressed • nutritious • well-being • to get sick • appropriate • stressed out • to concentrate • ____ de mal humor • nutrition, feeding • exhausted/worn out • estar de buen ______ • tener ______ en sí mismo
No Poverty2 2024-05-07
25 Clues: 노동 • 성장 • 교육 • 재난 • 영양 • 보호 • 현재 • 기회 • 공동체 • 한정된 • 대다수 • 제안하다 • 증가하다 • 포함하다 • 필요하다 • 지지, 도움 • 부분, 일부 • 약점, 불이익 • 복잡하게 하다 • 영향을 끼치다 • 성장을 저해당한 • 재다, ~s 수단 • 고생하다, 고통받다 • 반드시 ~하게 하다 • 기여하다, 원인이 되다
Focus 3 Unit 4 zadania 2024-05-07
20 Clues: deser • surowy • ulotka • niejadek • pustynia • dietetyk • oparty na • odżywianie • cierpieć na • przetrwać na • niepotrzebny • zaangażowany w • uzależniony od • śródziemnomorski • Dowiedziałem się • tuczące (jedzenie) • obiad z trzech dań • pilnie, niezwłocznie • robię co w mojej mocy • ... sth into - podzielić coś na
Útiles Escolares y Clases 2025-09-09
29 Clues: face • desk • Study • fifth • bottle • pencil • animal • library • Finance • Biology • Science • birthday • schedule • Wellness • to erase • Geometry • notebook • to write • to carry • Business • Nutrition • classmate • Carpentry • assistant • Geography • take turns • whiteboard • assignments • Construction
Nutrition in plants 2016-05-22
Across
- mutually beneficial relationship.
- nutrition that contains nitrogen.
- source of energy for green plants.
- animals that depend directly on plants.
- green structures present in green leaves and young stems.
- manures and fertilizers contain this plant nutrient
- method of catching insects.
Down
- ______ of fungi float in the air.
- another word for combination of components.
- The process of taking in food by an organism and its utilization by the body.
- green plants are ___________.
- can convert atmospheric nitrogen into water soluble compounds.
12 Clues: method of catching insects. • green plants are ___________. • ______ of fungi float in the air. • mutually beneficial relationship. • nutrition that contains nitrogen. • source of energy for green plants. • animals that depend directly on plants. • another word for combination of components. • manures and fertilizers contain this plant nutrient • ...
Future Proofing 2022-04-14
Across
- Gives customers easy access to all memberships (2 words)
- The eighth one is free with nutrition perks
- Vital Care is smart
- number of free exams with Vital Care
- Vital Care discount is 10% off of
- Vital Care offers a 20% discount on grooming and__
Down
- Pals _____ expire in 45 days
- newest species added to Vital Care benefits
- Whole Health Check suggestions come from
- the first one is 10% off with perks
- Pals rewards for Vital Care Members
- $2 discount on Vital Care is for
12 Clues: Vital Care is smart • Pals _____ expire in 45 days • $2 discount on Vital Care is for • Vital Care discount is 10% off of • the first one is 10% off with perks • Pals rewards for Vital Care Members • number of free exams with Vital Care • Whole Health Check suggestions come from • newest species added to Vital Care benefits • The eighth one is free with nutrition perks • ...
Exercise and Nutrition 2024-03-28
Across
- Work out so you can get___
- Work out to get our _______ strong
- helps you be strong and not fat
- eating healthy supports your
Down
- The food in our stomach gets
- Helps us not get sick
- Exercising helps us get
- You go to the docters to get you____ checked
- Exercising and Nutrition help our ____ grow
- Something exercise gives you
10 Clues: Helps us not get sick • Exercising helps us get • Work out so you can get___ • The food in our stomach gets • Something exercise gives you • eating healthy supports your • helps you be strong and not fat • Work out to get our _______ strong • Exercising and Nutrition help our ____ grow • You go to the docters to get you____ checked
week 13 2023-04-12
14 Clues: eye • sun • itch • pain • head • inside • muscle • without • pertaining to • surgical repair • breaking,bursting • growth, nutrition • loosening,destruction of • pertaining to, containing
Food Labels 2021-11-04
8 Clues: Na • Daily Intake • For The Bone • source of nutrition • We get these from meat • Main Intake for our body • number that we see daily • To care for our body cells
Food Label 2021-11-04
8 Clues: Na • Daily Intake • For The Bone • source of nutrition • We get these from meat • Main Intake for our body • number that we see daily • To care for our body cells
NUTRITION AND DIGESTION 2021-02-01
20 Clues: LEAF • GRANA • LIPASE • ENERGY • starch • PROTEIN • ABSORBTION • bile juice • SMALL AMOUNT • RESERVE FOOD • LARGEST GLAND • PHOTOSYNTHESIS • DEAD AND DECAY • MORE SURFACE AREA • wave-like movement • biological catalyst • MECHANICAL DIGESTION • CREATES ACIDIC MEDIUM • BLADDER STORES THE BILE • SPLITTING OF WATER MOLECULE
First Star Academy 2024-04-12
20 Clues: SIP • Zoom • Food • Shape • Mascot • College • Building • May Event • Program Lead • Weekend Event • Guest Speaker • Program Advisor • College Program • Program Director • Bushy Tailed Animal • Business Youth Mentor • Nutrition Youth Mentor • The Name Of Our Program • Psychology Youth Mentor • Womens Studies Youth Mentor
B1.1 Netzwerk neu kapitel 3.1 2024-10-07
26 Clues: why • food • gain • usual • death • to eat • return • support • finally • courage • opposite • conscious • treatment • exclusive • education • caregiver • nutrition • challenge • condition • punishment • separation • wish/desire • turning point • longing/yearning • form of instruction • time in the armed forces
Test 2023-04-18
30 Clues: own • emit • late • legal • belong • vandal • select • health • affect • desire • harmful • habitat • destroy • allergy • flavour • capable • compile • educate • criminal • artifact • homeless • literacy • performer • poisonous • nutritious • responsible • concentrate • discriminate • presentation • consciousness
Revision 2022-04-28
29 Clues: eat • body • after • every • hands • daily • before • to get • weight • energy • should • advice • health • varied • control • healthy • healthy • you have • maintain • Calories • regularly • nutrition • to obtain • essential • wash your • breakfast • brush your • convenient • occasionally
La comida, la nutrición y los sabores 2026-03-19
30 Clues: sour • food • diet • meals • sweet • spicy • lunch • juicy • salty • fiber • bitter • dinner • flavor • acidic • creamy • crunchy • protein • healthy • dessert • calorie • nutrition • breakfast • delicious • nutrients • hydration • (vitamins) • bittersweet • tasty/yummy • carbohydrates • fat (in food)
Crossword puzzle Unit 1 +2 2015-11-28
25 Clues: food • fear • real • zuinig • lijden • nadeel • desire • berucht • handicap • bloedbad • prestatie • vervuilen • verminking • horrifying • verslaving • uitsluiten • uitschakelen • unbelievable • verschijning • kennismaking • milieu- (adj.) • onweerstaanbaar • story of someone's life • so scared you cannot move • someone who doesn't eat meat
Vladimir 2023-08-28
Across
- улучшить
- производить
- включая
- окружающая среда
- важный
- свыше, более
- сельскохозяйственный
- создавать
- широкий диапазон
- ежегодный, годовой
- кондитерские изделия
- сохранять
- доход
Down
- ___the world - по всему миру
- вкладывать
- продолжительный
- питание
- защитить
- старший менеджер
- предлагать
- головной офис
- упаковка
- местный
- поставщик
- успешный
25 Clues: доход • важный • включая • питание • местный • улучшить • защитить • упаковка • успешный • создавать • поставщик • сохранять • вкладывать • предлагать • производить • свыше, более • головной офис • продолжительный • старший менеджер • окружающая среда • широкий диапазон • ежегодный, годовой • сельскохозяйственный • кондитерские изделия • ___the world - по всему миру
La salud 2026-01-16
23 Clues: flu • cold • dizzy • injury • health • disease • obesity • inflamed • to cough • to faint • breathing • nutrition • depression • discomfort • to improve • pain, ache • rash, hives • self-esteem • to get sick • to get hurt • to get worse • to gain weight • to become infected
Unidad 3 - El Bienestar - Vocabulary 2025-01-10
24 Clues: fat • weak • quiet • snack • muscle • strong • active • protein • trainer • massage • calorie • to enjoy • to hurry • flexible • to sweat • nutrition • to warm up • well being • drug adict • cholesterol • couch potato • decaffeinated • to lose weight • to gain weight
