nutrition Crossword Puzzles
słówka 2025-05-13
Across
- bład
- przewidywać
- projekcja
- niezliczony
- niedobór/brak
- sztuczne(ai)
- przejść/przerzucić się/przełączyć
Down
- powód/powodować
- żywienie/odżywianie
- poprawa
- dystopijny
- powód
- redukcja/spadek
- oczywisty
- stały
15 Clues: bład • powód • stały • poprawa • projekcja • oczywisty • dystopijny • przewidywać • niezliczony • sztuczne(ai) • niedobór/brak • powód/powodować • redukcja/spadek • żywienie/odżywianie • przejść/przerzucić się/przełączyć
Eddie's crossword 2026-05-18
Across
- Doctor
- Healthy eating
- Handsome
- Envious
- You wonder
- Awake
- Yummy
- Something old
Down
- Unpredictable
- Heaps of room
- Really angry
- Instrument player
- Really special
- Expert
- Tricks
15 Clues: Awake • Yummy • Doctor • Expert • Tricks • Envious • Handsome • You wonder • Really angry • Unpredictable • Heaps of room • Something old • Healthy eating • Really special • Instrument player
Pain au monde francophone 2021-08-26
Across
- bread-maker
- slice
- oven
- rising of the dough
- end of baguette
- recipe
- to knead
- dough
- to taste
Down
- craftperson
- yeast
- stale
- nutrition
- bitter
- crust
15 Clues: oven • yeast • slice • stale • crust • dough • bitter • recipe • to knead • to taste • nutrition • craftperson • bread-maker • end of baguette • rising of the dough
Nutrition crossword 2022-09-06
Across
- blood cells dont have enough hemogloben
- vitamins that help protect healthy cells from damage caused by the normal aging process
- energy released due to chemical reactions
- works to balance water levels in your body and lower blood pressure
- using nutrition for chemical processes
- acids protiens in a long chain
- helps prevent blood clots and helps build strong bones
Down
- vitamin C and parts of B
- supply energy for your body
- waxy fat-like substance
- nutrients in rocks and soil
- sugars chemically linked
- helps function of the heart too much causes blood pressure problems
- help repair cells, maintain temp,protect nerves
- sugars that are found naturally
- vitamins A,E,D, and K
- creates healthy red blood cells and builds muscle mass
- process of maintaining stable internal conditions
18 Clues: vitamins A,E,D, and K • waxy fat-like substance • vitamin C and parts of B • sugars chemically linked • supply energy for your body • nutrients in rocks and soil • acids protiens in a long chain • sugars that are found naturally • using nutrition for chemical processes • blood cells dont have enough hemogloben • energy released due to chemical reactions • ...
Camelid Nutrition 2019-01-27
Across
- essential for the development of normal tissue and necessary for metabolic activity
- a mammal of the camel family
- a type of carbohydrate that the body can’t digest
- organic compounds formed in plants by the process of photosynthesis, they serve as a source of energy in the body
- substances in the diet that support normal body functions
- are vegetarians
- an animal that is often confused with a llama
- flesh eaters
- function much like carbohydrates in that they serve as a source of energy
- having more than one digestive cavity
Down
- function as the basic structural unit of the animal body and in Metabolism
- eat both flesh and plants
- feed that is less digestible and has high fiber
- inorganic, solid, crystalline chemical elements
- feed that is more readily digestible and has low fiber
- a muscular tube connecting the throat with the stomach
- most abundant nutrient and is involved in all body functions
- a south American camelid widely used as a meat and pack animal
18 Clues: flesh eaters • are vegetarians • eat both flesh and plants • a mammal of the camel family • having more than one digestive cavity • an animal that is often confused with a llama • feed that is less digestible and has high fiber • inorganic, solid, crystalline chemical elements • a type of carbohydrate that the body can’t digest • ...
Nutrition Crossword 2021-10-19
Across
- C an essential vitamin found in mainly fruit and vegetables The body needs vitamin c
- a pill containing a specified amount of a particular vitamin
- - a particular kind of matter with uniform properties.
- - food consisting of or containing a lot of carbohydrates.
- - he food or other substances necessary for growth, health, and good condition.
- - food or nourishment.
- a task or activity done to practice or test a skill.
- - strength of character.
- D found in fish oils the body needs vitamin d
- small calories and often used to measure the energy value of foods.
Down
- E found in seeds or nuts the body needs vitamin e
- a solid inorganic substance of natural occurrence.
- a living organism which acts as a catalyst to bring about a specific biochemical reaction.
- - a syrup containing glucose and other sugars, made by hydrolysis of starch and used in the food industry.
- a colorless, odorless, highly flammable gas, the chemical element of atomic number 1.
- - a substance that provides nourishment essential for growth and the maintenance of life.
- - a regular occupation or series of activities in which one participates.
- the chemical element of atomic number 20, a soft gray metal.
- proteins collectively, especially as a dietary component.
- - a natural oily or greasy substance occurring in animal bodies, especially when deposited as a layer under the skin or around certain organs.
20 Clues: - food or nourishment. • - strength of character. • D found in fish oils the body needs vitamin d • E found in seeds or nuts the body needs vitamin e • a solid inorganic substance of natural occurrence. • a task or activity done to practice or test a skill. • - a particular kind of matter with uniform properties. • ...
Nutrition Crossword 2012-06-25
Across
- this is a source of protein
- the main source of energy
- a type of cake you can eat jsut before exercise
- eating lots of carbs before this event will improve your performance
- you need lots of this more importnant than food
- the body does this to food aftr you eat it
- there are lots of these think of the alphabet
- the nutrients we have little amount of
- body builders eat lots of this
- this is a source of carbohydrates
Down
- the percentage of fat needed in the body
- the type of diet where you eat the right amounts of the right foods
- lots of vitamins in these
- taste good but too much fat!
- you need to run for 20 mins to lose this
- the nutrients we eat lots of
- you can't digest this but keeps your bowels healthy
- iron and clacium are exmaples of these
18 Clues: lots of vitamins in these • the main source of energy • this is a source of protein • taste good but too much fat! • the nutrients we eat lots of • body builders eat lots of this • this is a source of carbohydrates • iron and clacium are exmaples of these • the nutrients we have little amount of • the percentage of fat needed in the body • ...
introductory nutrition 2014-08-04
Across
- brain development if fetus.
- indigestible carbohydrate which forms gel
- formation pf amniotic fluid an storage reserves.
- increased protein intake causes its loss in urine
- form in which the animal cells stores carbohydrate.
- two or more amino acid are linked together by---- linkage
- release of milk from storage
- component of phenylalanine.
- -----period of milk secretion.
- fetal visual and neural development.
- low birth weight is associated with ----- birth.
- ability to produce milk.
Down
- ----is a time of increased nutrient needs.
- growth of beneficial bacteria in the new brons intestine.
- required for growth of placenta and material tissues.
- fluid protect baby from shock absorbs
- an organ that forms in the uterus in pregnant woman.
- first fluid secreted by human breast.
18 Clues: ability to produce milk. • brain development if fetus. • component of phenylalanine. • release of milk from storage • -----period of milk secretion. • fetal visual and neural development. • fluid protect baby from shock absorbs • first fluid secreted by human breast. • indigestible carbohydrate which forms gel • ----is a time of increased nutrient needs. • ...
Explore Nutrition 2016-11-03
Across
- acid building blocks that make up protein
- desire to eat
- unit to measure energy used by body
- small amounts needed for strong bones & teeth
- physical need to eat
- bones gradually lose mineral content
- provide energy & essential fatty acids
- nutrient that builds, repairs, & maintains body cells & tissues
- substance in food that is necessary for body growth
- body cannot control blood sugar properly
Down
- substance needed in small quantities to regulate body functions
- plant material that your body cannot digest
- grain foods that contain the entire edible grain
- reaching for your best level of health
- mineral that helps regulate the amount of fluid in your body
- waxy substance in saturated animal fats
- starches & sugars that give the body energy
- calories foods high in calories & low in nutrient
18 Clues: desire to eat • physical need to eat • unit to measure energy used by body • bones gradually lose mineral content • reaching for your best level of health • provide energy & essential fatty acids • waxy substance in saturated animal fats • body cannot control blood sugar properly • acid building blocks that make up protein • plant material that your body cannot digest • ...
Nutrition/Cale 2016-11-03
Across
- is a unit that measures the energy used by the body
- is the desire to eat
- are foods that are high in caloories but low in nutrients
- a waxy substance
- is a nutrient that repairs cells and tissues
- a substance in food that maintains the body
- elements needed to have a healthy body
- a condition in which the body can't control sugar.
- are an important source of energy
Down
- is a substance that is needed in small amounts
- foods that contain the entire edible grain
- are building blocks that make up protein
- a condition in which bones loose their mineral content
- are the starches and sugars that give your body energy
- helps regulate the fluids in your body
- the physical need to eat
- reaching your best level of health
- a plant material that your body can't digest
18 Clues: a waxy substance • is the desire to eat • the physical need to eat • are an important source of energy • reaching your best level of health • helps regulate the fluids in your body • elements needed to have a healthy body • are building blocks that make up protein • foods that contain the entire edible grain • a substance in food that maintains the body • ...
Dog Nutrition 2022-01-14
Across
- an older dog diet type
- abbreviation for limited ingredient diet
- most natural diet for a dog
- dehydrated condensed protein before cooked
- used as natural preservative to coat kibble
- a young dog diet type
- meat and grain eaters; dogs are this
- beneficial for improving digestion
- source of omega3&6
Down
- beneficial for improving immune health
- important for growth and health of joints
- best way to compare foods
- beneficial for brain and eye development
- diet type for active or sporting dogs
- play a role in cell structure and function
- a large dog diet type
- beneficial for immune and skin/coat health
- everything after this ingredient is less than 1%
18 Clues: source of omega3&6 • a large dog diet type • a young dog diet type • an older dog diet type • best way to compare foods • most natural diet for a dog • beneficial for improving digestion • meat and grain eaters; dogs are this • diet type for active or sporting dogs • beneficial for improving immune health • beneficial for brain and eye development • ...
Food & Nutrition 2022-05-03
Across
- You need 64 oz. a day of this
- This type of carbohydrate takes longer to break down; starches are an example of this.
- Examples include: apricots, peaches, fig
- Examples include: Cottage cheese, yogurt
- small, knife cut mainly used for garlic
- Examples include: Radish, cabbage, beet
- Foods that are high in sugar fall into this category; they are broken down quickly.
Down
- This nutrient is a fast and easy source of energy for the body.
- Go-to knife that completes 80% kitchen tasks
- The most wonderful teacher in the whole wide world
- Using a knife to create long thin pieces of meat and vegetables
- This mineral is found in many of your processed foods; contributes to high blood pressure
- Examples include: brown rice, whole wheat
- Components in food that enable the body to perform essential functions such as creating energy and building tissue.
- This nutrient is not the body's preferred source of energy. It is required for the body's growth and development.
- You must balance this with what you eat. Missing from My Plate, but included on Harvard Plate.
- This mineral builds strong bones, naturally occurs in milk.
- This nutrient is often referred to as fat. These foods have a high calorie content and provide lasting energy.
18 Clues: You need 64 oz. a day of this • small, knife cut mainly used for garlic • Examples include: Radish, cabbage, beet • Examples include: apricots, peaches, fig • Examples include: Cottage cheese, yogurt • Examples include: brown rice, whole wheat • Go-to knife that completes 80% kitchen tasks • The most wonderful teacher in the whole wide world • ...
Nutrition vocabulary 2024-02-21
Across
- an energy-yielding macronutrient
- building blocks of proteins & molecules
- your body is not able to make the remaining 9 amino acids
- plants furnish these
- heat, acids, bases, alcohol, agitation, & oxidation cause this
- a condition caused by lack of calories and protein in a person's eating pattern
- plants that have special ability to capture nitrogen from the air and transfer it to protein rich seeds
Down
- incomplete proteins that can be combined to provide essential amino acids
- proteins that defend the body against infection & disease
- animal foods
- a protein deficiency disease
- the 11 amino acids your body can make
- refers to the maintenance of stable levels of acids and bases in body fluid
- practice of eating plant foods
- a wasting disease caused by lack of calories and protein
- a comparison of the nitrogen a person consumes with the nitrogen they excrete
- a sickness caused by the lack of essential nutrients
- compound that can counteract an excess of acid or base in a fluid
18 Clues: animal foods • plants furnish these • a protein deficiency disease • practice of eating plant foods • an energy-yielding macronutrient • the 11 amino acids your body can make • building blocks of proteins & molecules • a sickness caused by the lack of essential nutrients • a wasting disease caused by lack of calories and protein • ...
Nutrition science 2024-02-21
Across
- and amino acid is the body cannot make for itself and must obtain from foods
- the maintenance of stable levels of acid and binds in the body fluid
- plants that have a special ability to capture nitrogen from the air and transfer it to their protein rich seeds
- two or more incomplete proteins that can be combined to provide all essential amino acids
- a condition caused by a lack of calories and protein in a person's eating powder
- the amino acids that body can make for itself
Down
- a compression of the nitrogen a person consumes with the nitrogen he or she excretes
- an energy yo yielding micronutrient composed of carbon, hydrogen, oxygen and nitrogen
- a sickness caused by the lack of an essential nutrient
- proteins combined of all the essential amino acids humans
- practice of making eating choices consistently entirely or largely of plant foods
- protein that is lacking in sufficient amounts of one or more essential amino acids
- a protein deficiency disease
- a wasting disease caused by a lack of calories
- a compound that can conduct an excess of either acid or face in a fluid
- a protein that defends the body against infections and disease
- the building blocks of protein
- the caring of the structures of a protein caused by heat, acids, bases, alcohol, by agitation and oxidation
18 Clues: a protein deficiency disease • the building blocks of protein • the amino acids that body can make for itself • a wasting disease caused by a lack of calories • a sickness caused by the lack of an essential nutrient • proteins combined of all the essential amino acids humans • a protein that defends the body against infections and disease • ...
Nutrition Words 2023-09-18
Across
- sugars and starches
- missing one or more of the essential amino acids
- helps make red blood cells and carries oxygen in the blood
- vitamins that are soluble in fat
- needed for healthy bones and teeth
- should be restricted by those with hypertension
- when hydrogen is added to vegetable oils
- Substances in food that your body needs to grow, to repair itself, and to supply you with energy
- contains all essential amino acids
Down
- vitamin that helps prevent birth defects
- needed to build cells and tissues
- complex carbohydrates from plants that humans cannot digest
- your body's communication for nutrients
- longer for the body to break down, keep blood sugar levels constant
- sugars that should be restricted by diabetics, can cause rise in blood sugar
- gives the most calories per gram of all nutrients
- the process of taking in food and using it for energy and growth
- compounds that help regulate many vital body processes, including digestion,absorption,and metabolism of other nutrients
18 Clues: sugars and starches • vitamins that are soluble in fat • needed to build cells and tissues • needed for healthy bones and teeth • contains all essential amino acids • your body's communication for nutrients • vitamin that helps prevent birth defects • when hydrogen is added to vegetable oils • should be restricted by those with hypertension • ...
NUTRITION WEEK 2025-08-28
Across
- Baked sweet dessert, often for birthdays
- Good for your body
- White liquid produced by cows
- Savory dish with cheese and toppings on dough
- Not good for your body
- Baked food made from flour and water
- Liquid made from fruit
- A round orange-colored citrus fruit
- An orange vegetable that rabbits love
- A red or green fruit that keeps the doctor away
Down
- A long yellow fruit
- Meat from a bird commonly eaten
- Animal that swims in water and is eaten as food
- Sweet treat often made with sugar
- A clear liquid essential for life
- A red fruit often used in salads or sauces
- Small white grains eaten as a staple food
- A small round fruit that can be purple or green
18 Clues: Good for your body • A long yellow fruit • Not good for your body • Liquid made from fruit • White liquid produced by cows • Meat from a bird commonly eaten • Sweet treat often made with sugar • A clear liquid essential for life • A round orange-colored citrus fruit • Baked food made from flour and water • An orange vegetable that rabbits love • ...
Nutrition Crossword 2025-02-25
Across
- Representation of healthy servings
- A type of macronutrient found in certain foods and drinks. Sugars, starches and fiber
- Fuel source
- Food that is high in nutrients but relatively low in calories
- Unit of food & energy
- Molecule of amino acids. Ex: steak
- Vitamins and minerals needed by the body in very small amounts
- Foods that are left close to their natural state
Down
- Essential nutrients that the body regularly requires in large amounts in order to function
- Eating a healthy, balanced diet
- Eating healthy servings of nutritious foods
- The amount of food you choose to eat
- Substances that our bodies need to develop and function normally
- Substances naturally formed in the Earth
- Undernutrition or imbalance
- Adding or treating with water
- Carbs that humans can't digest
- Foods that have a very high nutritional density, "exceptional"
18 Clues: Fuel source • Unit of food & energy • Undernutrition or imbalance • Adding or treating with water • Carbs that humans can't digest • Eating a healthy, balanced diet • Representation of healthy servings • Molecule of amino acids. Ex: steak • The amount of food you choose to eat • Substances naturally formed in the Earth • Eating healthy servings of nutritious foods • ...
Nutrition Label 2024-11-06
Across
- is the process the body uses to break down food into nutrients
- elements on the earth and in foods that our bodies need to function properly.
- Acids building block of protein
- Vitamin a pill, beverage or other substances that contain more then one vitamin
- a type of carbohydrate in plant- based food that the human body cant fully digest
- is the process your body uses to get or make energy from the food you eat.
- chemical compounds in food that are used by the body to function properly
Down
- a type of nutrient found in food that provides the body with energy
- known as vitamin b2, helps break down nutrients in the body.
- - process of breaking down food components like carbs, proteins and fats into simpler form.
- The process of building up or repairing the body which requires energy from food.
- Fiber helps with digestion and keeps you feeling full because it adds bulk to your diet and takes longer to digest
- an essential mineral that helps promote stronger, healthier bones and cell tissue.
- helps to keep the right balance of fluids in your body.
- is a molecule that is made up of amino acids, and foods that have acid like chicken. Eggs and fish
- a unit of energy in food.
- what you eat and drink that can include many different types of diet, as in vegetarian diets, weight loss diets.
- a type of nutrient that provides the body with energy and other important functions, foods that have fats are dark chocolate and nuts.
18 Clues: a unit of energy in food. • Acids building block of protein • helps to keep the right balance of fluids in your body. • known as vitamin b2, helps break down nutrients in the body. • is the process the body uses to break down food into nutrients • a type of nutrient found in food that provides the body with energy • ...
Nutrition CrossWord 2025-12-05
Across
- A pink fish that lives in rivers
- Small foods that grow on vines
- The outdoors—trees, plants, air, and animals
- Small, sweet fruits that grow on bushes
- When people pick and gather foods
- Helps your tummy feel good and healthy
- A plant with leaves that smell good
- A nut that falls from oak trees
- Help your body stay healthy
- A tree that grows tasty pine nuts
Down
- A long, dark grain that grows near water
- A yellow food that grows on tall stalks
- A small red fruit found on bushes
- A big vegetable that can be orange or green
- A large animal that gives healthy meat
- Helps your body grow strong
- A desert plant used for sweet syrup
- The ground where plants grow
18 Clues: Helps your body grow strong • Help your body stay healthy • The ground where plants grow • Small foods that grow on vines • A nut that falls from oak trees • A pink fish that lives in rivers • A small red fruit found on bushes • When people pick and gather foods • A tree that grows tasty pine nuts • A desert plant used for sweet syrup • A plant with leaves that smell good • ...
human nutrition 2026-07-24
Across
- An enzyme secreted by the pancreas that digests emulsified fats.
- An enzyme present in saliva that breaks down starch.
- A protein-digesting enzyme secreted in the stomach.
- The longest part of the alimentary canal where complete digestion occurs.
- An organ that secretes pancreatic juice and digestive enzymes.
- A product formed when fats are completely digested, along with fatty acids.
- A gland that secretes hydrochloric acid, pepsin and mucus to aid digestion in the stomach.
- A muscular organ that mixes food with saliva during chewing.
- A large organ where food is mixed with digestive juices and protein digestion begins.
Down
- A digestive juice secreted by the liver that helps in the digestion of fats.
- A muscular structure that regulates the release of food from the stomach into the small intestine.
- A substance secreted by the stomach lining that protects it from hydrochloric acid.
- Finger-like projections in the small intestine that increase the surface area for absorption.
- A fluid secreted by the salivary glands that moistens food and contains salivary amylase.
- An organ that produces bile juice.
- Rhythmic movements of the muscles of the alimentary canal that push food forward.
- Biological catalysts that help break complex food molecules into simpler substances.
- The food pipe connecting the mouth to the stomach.
- An enzyme secreted by the pancreas that digests proteins.
19 Clues: An organ that produces bile juice. • The food pipe connecting the mouth to the stomach. • A protein-digesting enzyme secreted in the stomach. • An enzyme present in saliva that breaks down starch. • An enzyme secreted by the pancreas that digests proteins. • A muscular organ that mixes food with saliva during chewing. • ...
THE NUTRITION CROSSWORD PUZZLE 2024-11-06
Across
- a nutrient that help with energy production
- Second type of carbohydrate
- dissolves in fatty material
- compounds found in food that help regulate many body processes
- What is a source of hydration in fruits and vegetables
- a mineral that the body needs for growth and development.
- nutrient that helps nerves and heartbeat
- One type of carbohydrate
- the study of food and how it keeps you healthy.
- you need about 500mg of salt a day or live
- another name for fats?
- nutrients that regulate chemical reactions
Down
- a large group of organic compounds that includes sugars, starch, and cellulose
- name of the USDA's nutrition guide?
- transports oxygen and nutrients throughout the body
- dissolves in water
- the process of breaking down food
- Why do people eat?
- chemical substance that provides your body with energy
- nutrients that help your nerves function and heart stay regular
20 Clues: dissolves in water • Why do people eat? • another name for fats? • One type of carbohydrate • Second type of carbohydrate • dissolves in fatty material • the process of breaking down food • name of the USDA's nutrition guide? • nutrient that helps nerves and heartbeat • you need about 500mg of salt a day or live • nutrients that regulate chemical reactions • ...
Jennifer's-Unit 8&9 Crossroads 2026-06-05
Across
- (8.8)Seed producing plants,not enclosed in an fruit
- (8.0)The father of taxonomy
- (9.5)Has ecosystems of lakes, rivers, and ponds
- (8.4)Example of unicellular fungi
- (9.8)Plant grows on another plant for support
- (8.5) Example of multicellular fungi
- (9.2)Country covered with grasses and lots of rain
- (9.6)Type of heterotrophic nutrition involves ingestion of liquid
- (8.7)Second kingdom Monera
- (9.3) Arid region and little precipitation
- (8.3)Single vegetative body between fungus and an alga
Down
- (8.2)The format for writing an organism's scientific name
- (8.6) First kingdom Monera
- (9.9)Mode of nutrition where an organism feeds on non-living matter
- (9.1)Moderate precipitation and boreal forest
- (9.0)Low-growing plants and permafrost
- (9.7)The role an organism has within its environment
- (8.1)The system of classification Carl devised
- (9.4)Has salt water covering earths surface
- (8.9)Flowering plants whose seeds are enclosed with protective fruits
20 Clues: (8.6) First kingdom Monera • (8.7)Second kingdom Monera • (8.0)The father of taxonomy • (8.4)Example of unicellular fungi • (8.5) Example of multicellular fungi • (9.0)Low-growing plants and permafrost • (9.3) Arid region and little precipitation • (9.4)Has salt water covering earths surface • (9.1)Moderate precipitation and boreal forest • ...
學華語向前走第六冊第七課 填字遊戲 2021-09-18
Across
- 盤
- 豆類
- 偏食
- 吃素
- 幫助
- 豆腐
- 類
Down
- 雞腿
- 起司
- 愛
- 菠菜
- 素食
- 長大
- 等等
- 蘋果
- 討厭
- 營養
17 Clues: 盤 • 愛 • 類 • 雞腿 • 起司 • 豆類 • 菠菜 • 素食 • 偏食 • 長大 • 吃素 • 等等 • 蘋果 • 幫助 • 討厭 • 營養 • 豆腐
Database Scavenger Hunt! 2020-03-18
Across
- Exercise
- George Washington
- Nutrition Guides
- Ocean
- Planets
- Internet
- Food Customs
Down
- Library of Congress
- Communication
- Pioneer Life
- Animals
- Susan B. Anthony
- Mae Jemison
- Zebrafish
- Dinosaurs
15 Clues: Ocean • Animals • Planets • Exercise • Internet • Zebrafish • Dinosaurs • Mae Jemison • Pioneer Life • Food Customs • Communication • Susan B. Anthony • Nutrition Guides • George Washington • Library of Congress
Life Processes 2021-06-23
Across
- Nutrition in yeast
- Lies below the diaphragm
- The process of obtaining energy with leads to growth
- The floor of the mouth and taste buds
- A series of contraction and relaxation of the muscles of the alimentary canal
- Green pigment present in chloroplasts
- Removal of digested food
Down
- process of making food in plants
- The short conical region that lies under the oral cavity
- Type of nutrition in plants
- Contains salivary amylase and is released in our mouth
- Removal of undigested foods
- Tube that connects mouth to stomach
- An inverted U-shaped tube
- Secretion of the liver
15 Clues: Nutrition in yeast • Secretion of the liver • Lies below the diaphragm • Removal of digested food • An inverted U-shaped tube • Type of nutrition in plants • Removal of undigested foods • process of making food in plants • Tube that connects mouth to stomach • The floor of the mouth and taste buds • Green pigment present in chloroplasts • ...
Biological classification 1 2025-01-24
Across
- This kingdom has been a constant under all different systems
- Cell wall component in Plantae
- 2 Kingdom classification was given by him
- Nutrition in green algae
- Cell wall in Animalia
- Cell type in Protistans
Down
- Aristotle used these features to classify plants
- A Kingdom in the 2 Kingdom system of classification
- Cell wall in Monera
- Cell wall component in fungi
- A lot of organisms did not fall into this kingdom of classification
- Aristotle classified animals based on this feature
- Nuclear membrane in Prokaryotes
- Attempted a more scientific basis for classification
- A Kingdom with non - photosynthetic nutrition
15 Clues: Cell wall in Monera • Cell wall in Animalia • Cell type in Protistans • Nutrition in green algae • Cell wall component in fungi • Cell wall component in Plantae • Nuclear membrane in Prokaryotes • 2 Kingdom classification was given by him • A Kingdom with non - photosynthetic nutrition • Aristotle used these features to classify plants • ...
Spanish health cross word 2020-04-15
Across
- salud health
- fiber
- fat/grease
- to substitute
- nutrition
- Iron
Down
- calories
- vitamins
- light
- digest
- proteins
- increase
- tasty
13 Clues: Iron • light • fiber • tasty • digest • calories • vitamins • proteins • increase • nutrition • fat/grease • salud health • to substitute
Animal Nutrition 2022-04-12
Across
- Fats used as energy reserves and protects ________organs.
- protein helps form this.
- example of animals with one stomach
- example of animals with four stomach
- animals with one stomach
- The science of dealing with the utilization of food by the body and all body processes which transform food into body tissues and activities.
- controls body temperature
Down
- animals with four stomach
- protein is needed for this
- has many important functions in Animal nutrition
- is measure in calories.
- helps with growth, reproduction, and fattening.
- protects against diseases and promote growth
- needed for bones teeth, oxygen, heartbeat
14 Clues: is measure in calories. • protein helps form this. • animals with one stomach • animals with four stomach • controls body temperature • protein is needed for this • example of animals with one stomach • example of animals with four stomach • needed for bones teeth, oxygen, heartbeat • protects against diseases and promote growth • helps with growth, reproduction, and fattening. • ...
vocabulary test 2025-09-09
Across
- Krippe
- role model
- betreuen, sich kümmern
- nutrition
- suitable
- geduldig
- educate
Down
- Tagesmutter
- development
- Pflege
- basteln
- Krankenschwester
- Erste Hilfe
- beschützen
14 Clues: Pflege • Krippe • basteln • educate • suitable • geduldig • nutrition • role model • beschützen • Tagesmutter • development • Erste Hilfe • Krankenschwester • betreuen, sich kümmern
Nutritional Guidelines for Americans 2015-11-07
Across
- choose _______
- oils have no _________
- grains reduce the risk of __________
- a nutrient substance taken to supplement or add to nutrients in the food you eat
- a group of grains
- Nutrition Labeling and Education Act requires all packaged foods to have the ___________________
- high in saturated fat or hydrogenated
- plants used for medicinal purposes
- some herbals may be ______
- aim for ________
- you do moderate or heavy physical activity for 30-60 min. each day
- its purpose is to sell food
- all foods made from liquid milk products
- a mistaken belief about food
- you do moderate or heavy physical activity for at least 60 min. each day
Down
- the relationship between nutrients and calories in a food
- any food made from wheat, rice, cornmeal, barley, etc.
- any vegetable or 100% vegetable juice
- U.S. Department of Agriculture
- most people do not need supplements if they have a _______________
- occurs when people gain something of value, often money, by deceiving others
- fats that are liquid at room temperature
- all foods made from meat, poultry, fish, dry beans, eggs, etc.
- what occured in 1990
- this has increased over the years
- Nutrition Facts Panel is shown in a _________ format
- you do less than 30 min. of moderate to heavy physical activity each day.
- eat in _________
- the needed amount of a nutrient based on current nutrition recommendations
- any fruit or 100% fruit juice
30 Clues: choose _______ • eat in _________ • aim for ________ • a group of grains • what occured in 1990 • oils have no _________ • some herbals may be ______ • its purpose is to sell food • a mistaken belief about food • any fruit or 100% fruit juice • U.S. Department of Agriculture • this has increased over the years • plants used for medicinal purposes • grains reduce the risk of __________ • ...
Nutritional Guidelines for Americans 2015-11-07
Across
- plants used for medicinal purposes
- fats that are liquid at room temperature
- a group of grains
- most people do not need supplements if they have a _______________
- Nutrition Labeling and Education Act requires all packaged foods to have the ___________________
- any food made from wheat, rice, cornmeal, barley, etc.
- eat in _________
- a mistaken belief about food
- a nutrient substance taken to supplement or add to nutrients in the food you eat
- some herbals may be ______
- its purpose is to sell food
- grains reduce the risk of __________
- you do moderate or heavy physical activity for at least 60 min. each day
- all foods made from liquid milk products
- oils have no _________
- Nutrition Facts Panel is shown in a _________ format
- the relationship between nutrients and calories in a food
Down
- U.S. Department of Agriculture
- high in saturated fat or hydrogenated
- any vegetable or 100% vegetable juice
- you do less than 30 min. of moderate to heavy physical activity each day.
- all foods made from meat, poultry, fish, dry beans, eggs, etc.
- aim for ________
- what occured in 1990
- choose _______
- you do moderate or heavy physical activity for 30-60 min. each day
- occurs when people gain something of value, often money, by deceiving others
- any fruit or 100% fruit juice
- the needed amount of a nutrient based on current nutrition recommendations
- this has increased over the years
30 Clues: choose _______ • aim for ________ • eat in _________ • a group of grains • what occured in 1990 • oils have no _________ • some herbals may be ______ • its purpose is to sell food • a mistaken belief about food • any fruit or 100% fruit juice • U.S. Department of Agriculture • this has increased over the years • plants used for medicinal purposes • grains reduce the risk of __________ • ...
Nutritional Guidelines for Americans 2015-11-07
Across
- a group of grains
- all foods made from liquid milk products
- any vegetable or 100% vegetable juice
- choose _______
- any fruit or 100% fruit juice
- U.S. Department of Agriculture
- all foods made from meat, poultry, fish, dry beans, eggs, etc.
- grains reduce the risk of __________
- Nutrition Facts Panel is shown in a _________ format
- what occured in 1990
- a mistaken belief about food
- this has increased over the years
- plants used for medicinal purposes
- most people do not need supplements if they have a _______________
- its purpose is to sell food
- you do moderate or heavy physical activity for at least 60 min. each day
Down
- fats that are liquid at room temperature
- oils have no _________
- aim for ________
- a nutrient substance taken to supplement or add to nutrients in the food you eat
- you do moderate or heavy physical activity for 30-60 min. each day
- the relationship between nutrients and calories in a food
- occurs when people gain something of value, often money, by deceiving others
- eat in _________
- any food made from wheat, rice, cornmeal, barley, etc.
- some herbals may be ______
- Nutrition Labeling and Education Act requires all packaged foods to have the ___________________
- the needed amount of a nutrient based on current nutrition recommendations
- you do less than 30 min. of moderate to heavy physical activity each day.
- high in saturated fat or hydrogenated
30 Clues: choose _______ • aim for ________ • eat in _________ • a group of grains • what occured in 1990 • oils have no _________ • some herbals may be ______ • its purpose is to sell food • a mistaken belief about food • any fruit or 100% fruit juice • U.S. Department of Agriculture • this has increased over the years • plants used for medicinal purposes • grains reduce the risk of __________ • ...
Nutritional Guidelines for Americans 2015-11-07
Across
- choose _______
- U.S. Department of Agriculture
- plants used for medicinal purposes
- a nutrient substance taken to supplement or add to nutrients in the food you eat
- fats that are liquid at room temperature
- occurs when people gain something of value, often money, by deceiving others
- eat in _________
- any vegetable or 100% vegetable juice
- some herbals may be ______
- Nutrition Labeling and Education Act requires all packaged foods to have the ___________________
- the needed amount of a nutrient based on current nutrition recommendations
- you do less than 30 min. of moderate to heavy physical activity each day.
- oils have no _________
- grains reduce the risk of __________
- all foods made from meat, poultry, fish, dry beans, eggs, etc.
- you do moderate or heavy physical activity for 30-60 min. each day
- a group of grains
- you do moderate or heavy physical activity for at least 60 min. each day
Down
- the relationship between nutrients and calories in a food
- this has increased over the years
- any food made from wheat, rice, cornmeal, barley, etc.
- what occured in 1990
- high in saturated fat or hydrogenated
- any fruit or 100% fruit juice
- most people do not need supplements if they have a _______________
- aim for ________
- a mistaken belief about food
- all foods made from liquid milk products
- Nutrition Facts Panel is shown in a _________ format
- its purpose is to sell food
30 Clues: choose _______ • eat in _________ • aim for ________ • a group of grains • what occured in 1990 • oils have no _________ • some herbals may be ______ • its purpose is to sell food • a mistaken belief about food • any fruit or 100% fruit juice • U.S. Department of Agriculture • this has increased over the years • plants used for medicinal purposes • grains reduce the risk of __________ • ...
Nutritional Guidelines for Americans 2015-11-07
Across
- occurs when people gain something of value, often money, by deceiving others
- some herbals may be ______
- you do less than 30 min. of moderate to heavy physical activity each day.
- the needed amount of a nutrient based on current nutrition recommendations
- a group of grains
- any food made from wheat, rice, cornmeal, barley, etc.
- oils have no _________
- eat in _________
- most people do not need supplements if they have a _______________
- U.S. Department of Agriculture
- what occured in 1990
- Nutrition Facts Panel is shown in a _________ format
- you do moderate or heavy physical activity for at least 60 min. each day
- this has increased over the years
Down
- high in saturated fat or hydrogenated
- a mistaken belief about food
- fats that are liquid at room temperature
- all foods made from meat, poultry, fish, dry beans, eggs, etc.
- a nutrient substance taken to supplement or add to nutrients in the food you eat
- you do moderate or heavy physical activity for 30-60 min. each day
- plants used for medicinal purposes
- any vegetable or 100% vegetable juice
- Nutrition Labeling and Education Act requires all packaged foods to have the ___________________
- its purpose is to sell food
- the relationship between nutrients and calories in a food
- any fruit or 100% fruit juice
- aim for ________
- grains reduce the risk of __________
- all foods made from liquid milk products
- choose _______
30 Clues: choose _______ • eat in _________ • aim for ________ • a group of grains • what occured in 1990 • oils have no _________ • some herbals may be ______ • its purpose is to sell food • a mistaken belief about food • any fruit or 100% fruit juice • U.S. Department of Agriculture • this has increased over the years • plants used for medicinal purposes • grains reduce the risk of __________ • ...
Nutritional Guidelines for Americans 2015-11-07
Across
- a mistaken belief about food
- you do moderate or heavy physical activity for at least 60 min. each day
- Nutrition Labeling and Education Act requires all packaged foods to have the ___________________
- oils have no _________
- all foods made from meat, poultry, fish, dry beans, eggs, etc.
- occurs when people gain something of value, often money, by deceiving others
- any vegetable or 100% vegetable juice
- high in saturated fat or hydrogenated
- a nutrient substance taken to supplement or add to nutrients in the food you eat
- this has increased over the years
- any food made from wheat, rice, cornmeal, barley, etc.
- grains reduce the risk of __________
- U.S. Department of Agriculture
- its purpose is to sell food
- the needed amount of a nutrient based on current nutrition recommendations
- a group of grains
- some herbals may be ______
- aim for ________
Down
- any fruit or 100% fruit juice
- you do moderate or heavy physical activity for 30-60 min. each day
- plants used for medicinal purposes
- the relationship between nutrients and calories in a food
- all foods made from liquid milk products
- what occured in 1990
- you do less than 30 min. of moderate to heavy physical activity each day.
- choose _______
- most people do not need supplements if they have a _______________
- Nutrition Facts Panel is shown in a _________ format
- eat in _________
- fats that are liquid at room temperature
30 Clues: choose _______ • eat in _________ • aim for ________ • a group of grains • what occured in 1990 • oils have no _________ • some herbals may be ______ • its purpose is to sell food • a mistaken belief about food • any fruit or 100% fruit juice • U.S. Department of Agriculture • this has increased over the years • plants used for medicinal purposes • grains reduce the risk of __________ • ...
sports nutrition 2016-10-04
Across
- simple machines that help is apply force
- acid: produced in the muscle tissues during strenous exercise
- index:a figure representing the relative ability of a carbohydrate food to increase the level of glucose in the blood
- energy system: the breakdown of glycogen during exercise
- pairs: when one muscle contracts and the other relaxes
- science of studying the movements of living things from a mechanical perspective
- suplement: is a product intended for ingestion that contains a dietary ingredient
- recovery: a recovery that involes complete exercise or rest at a low pace
- a substance which interferes with or inhibits the physiological action of another
- energy system: without air or oxygen
- causes someone to feel exhausted
- muscle whose contraction moves a part of the body directly
Down
- recovery: gentle exercise done at reduced intensity
- force: restricted or limiting force
- contraction where tension developes but there is no change in mmmmuscle length
- loading: is a strategy used by endurance athletes, such as runners to maximize the storage of glycogen or energy
- contraction where muscle length changes through a range of motion
- summation: different parts of the body work to produce maximal force
18 Clues: causes someone to feel exhausted • force: restricted or limiting force • energy system: without air or oxygen • simple machines that help is apply force • recovery: gentle exercise done at reduced intensity • pairs: when one muscle contracts and the other relaxes • energy system: the breakdown of glycogen during exercise • ...
VIS Nutrition 2016-11-28
Across
- I'm used on sandwiches instead of butter or margarine. I'm rich in foliate, vitamins C, K, A, and good source of fibre. I am the key ingredient to guacamole.
- I am always at birthday parties. I am fizzy and tasty but I contain at least 9 teaspoons of sugar!
- I am in the food you eat every day for breakfast, lunch and dinner. I reduce the risk of heart disease, diabetes, cancer but increase weight loss. I’m most famously found in bread and pasta.
- I’m the most important meal of the day, without me you miss key nutrients that your unlikely to get later in the day.
- A slice of me contains about 16 grams of fat, so a whole one contains around 150 grams of fat, which is roughly how much a cricket ball weighs! I am always served at birthdays.
- You take me after you go to the gym because I help muscles grow. I restore muscle tissue and believe it or not, insects contain high levels of me.
- I measure how quickly carbs are absorbed into the blood stream. High GI foods are absorbed quickly and give you a sugar shot. Whereas, low GI foods take longer to be absorbed, which helps you prepare for sport and also makes you feel fuller for longer.
- I contain an anti-viral property called allicin, which helps the immune system and makes your cold go away. I am put on bread and in foods, but I can make your breath smell.
Down
- I'm full of Vitamin C and anti-oxidants. Many mistake me for an orange.
- I am a vegetable that contains a lot of starch but I’m low in calories, full of fibre, potassium and vitamin C. I rhyme with tornados.
- A packet of me has a similar amount of fat to one slice of cake (16 grams). I am crispy and crunchy and sold in many flavours. You can buy from vending machines next to chocolate and lollies.
- I am a super food which provides extra nutrients. I am full of Vitamin C and I'm part of the berries group.
- I am a nutritional powerhouse and contain the highest quality protein you can buy. I contain 11 different vitamins and minerals. People always ask: “What came first? The chicken or the ___?”
- If you find yourself hungry or eating too much all the time, I help you feel fuller for longer. I reduce the risk of disease, which is why people say: “An _____ keeps the doctor away”
- I am found on every foods package. Products often boast that, for example, they are low in fat. But are they really? Check the nutritional information on the back!
- Studies have shown that taking me won’t stop you from getting a cold but may reduce symptoms. I am found in oranges, which are used during sports as I help repair tissues.
- People who are overweight or unhealthy are used by me. Unfortunately, there is no evidence that I work over long periods of time but the answer is simple- make sure the kilojoules you take in don’t exceed the kilojoules you are burning up. I rhyme with riots.
- I’m not as beneficial as fresh fruit and veg but I do the job. Many adults take me every day and I am swallowed whole with a big glass of water.
18 Clues: I'm full of Vitamin C and anti-oxidants. Many mistake me for an orange. • I am always at birthday parties. I am fizzy and tasty but I contain at least 9 teaspoons of sugar! • I am a super food which provides extra nutrients. I am full of Vitamin C and I'm part of the berries group. • ...
Nutrition 1 2013-04-12
Across
- the type of fat that is in processed foods
- the type of vitamin that can be obtained from the sun
- this is the fat in the blood
- nutrients that the body needs in large amounts
- the type of fat that is liquid at room temperature
- the recommended amount of food. a portion may have more than one.
- the type of vitamin that can help with blood clotting
- regulates body temperature
Down
- how fast the body breaks down food into energy
- the type of amino acid that the body cannot produce
- process of adding hydrogen to make an unsaturated fat a saturated fat
- these type of minerals are needed in very small amounts
- diet choice in which a person does not consume animal products
- unit to measure energy in food
- nutrient that is the building block of the body
- excess calories from alcohol or refined sugars
- the type of amino acid that the body can produce
- type of carb that the body breaks down quickly
18 Clues: regulates body temperature • this is the fat in the blood • unit to measure energy in food • the type of fat that is in processed foods • how fast the body breaks down food into energy • nutrients that the body needs in large amounts • excess calories from alcohol or refined sugars • type of carb that the body breaks down quickly • ...
Nutrition Vocabulary 2014-11-11
Across
- a triglyceride fat containingat least one unsaturated fatty acid
- a sterol that occurs in all animal tissue
- a sugar involved in plant and animal energy production
- building blocks from which proteins are constructed
- a type of single bond animal or vegetable fat
- rough or coarse material
- a substance obtained by mining
Down
- a fine threadlike piece
- a long string of macromolecules that carry genetic inforomation
- compounds occuring in foods and living tissues, contain hydrogen and oxygen in the same ratio as water, can be broken down to release energy
- The tendency of a system to mantain internal stability
- milk sugar
- fats, oils, and waxes
- the plant or animal tissue rich in such molecules, considered as a food source supplying essential amino acids to the body
- a group of organic substances essential for normal metabolism
- fruit sugar
- a unit of measure of heat energy
- containint or conveying nutriment
18 Clues: milk sugar • fruit sugar • fats, oils, and waxes • a fine threadlike piece • rough or coarse material • a substance obtained by mining • a unit of measure of heat energy • containint or conveying nutriment • a sterol that occurs in all animal tissue • a type of single bond animal or vegetable fat • building blocks from which proteins are constructed • ...
Nutrition Review 2021-11-22
Across
- chemicals found in foods that fight disease
- contain many chains of glucose molecules
- chemical substances that occur naturally in foods and that are important for good health.
- promotes digestive health and digestion
- acids are the result of taking a liquid fat and making it solid.
- Lipids found in animals only
- dissolves in water
- percent of the human body is water by weight.
- proteins lack one or more of the essential amino acids.
- Does not dissolve in water
- proteins called complete because they contain all the essential amino acids in the right amount.
Down
- contain 1-2 sugar molecules
- a white, waxy substance that helps the body carry out its many processes.
- caused by a lack of nutrients
- The bodies main source of energy.
- How many essential nutrients are there
- Study of nutrients in food
- Lipids found in Plants only
18 Clues: dissolves in water • Study of nutrients in food • Does not dissolve in water • contain 1-2 sugar molecules • Lipids found in Plants only • Lipids found in animals only • caused by a lack of nutrients • The bodies main source of energy. • How many essential nutrients are there • promotes digestive health and digestion • contain many chains of glucose molecules • ...
Food & Nutrition 2021-12-20
Across
- 4 C's: Wash hands, surfaces, utensils
- Help fuel brain, kidneys, heart
- nutrients that do not provide energy
- One tablespoon is ____ teaspoons
- a stick of butter is ____ a cup
- part of recipe that tells you measurements
- nutrients that provide energy
Down
- 4 C's: Store food in appropriate temperatures
- 4C's: Heat thoroughly to kill bacteria
- Assists in cell structure, essential nutrient
- ____ zone falls between 40 and 140
- You should have 1-3 cups of ___ a day
- Part of recipe that tells you how many it serves
- Raw meat should be stored at ____ of the fridge
- one gallon is ____ cups
- 4 C's: Prevent cross contamination
- how many parts of a recipe
- Part of recipe that tells you the steps
18 Clues: one gallon is ____ cups • how many parts of a recipe • nutrients that provide energy • Help fuel brain, kidneys, heart • a stick of butter is ____ a cup • One tablespoon is ____ teaspoons • ____ zone falls between 40 and 140 • 4 C's: Prevent cross contamination • nutrients that do not provide energy • 4 C's: Wash hands, surfaces, utensils • You should have 1-3 cups of ___ a day • ...
Nutrition Crossword 2021-02-11
Across
- a waxy, fat-like substance that is found only in animal products
- have all the needed amino acids
- process of maintaining a steady state inside your body
- chemical process by which your body breaks down food to release energy
- a condition in which red blood cells do not contain enough hemoglobin
- maintains water balance in body
- lacks one or more essential amino acids
- can cause weakness, rapid breathing, weak heartbeat, severe diarrhea
Down
- supply energy for your body's functions
- vitamins that help protect healthy cells from damage
- fats that have all the hydrogen the carbon atoms can hold
- helps maintain bone and teeth
- also known as sugars (found in fruit, milk, cookies, and candy)
- made up of sugars linked together (found in potatoes, grains, rice, tortilla)
- the product of when your body breaks down protein, turns protein into ____
- supply your body with energy
- nutrients that occur naturally in rock and soil
- made when manufactures add hydrogen to the fat molecules in vegetable oils
18 Clues: supply your body with energy • helps maintain bone and teeth • have all the needed amino acids • maintains water balance in body • supply energy for your body's functions • lacks one or more essential amino acids • nutrients that occur naturally in rock and soil • vitamins that help protect healthy cells from damage • process of maintaining a steady state inside your body • ...
Nutrition Words 2023-09-18
Across
- sugars and starches
- missing one or more of the essential amino acids
- helps make red blood cells and carries oxygen in the blood
- vitamins that are soluble in fat
- needed for healthy bones and teeth
- should be restricted by those with hypertension
- when hydrogen is added to vegetable oils
- Substances in food that your body needs to grow, to repair itself, and to supply you with energy
- contains all essential amino acids
Down
- vitamin that helps prevent birth defects
- needed to build cells and tissues
- complex carbohydrates from plants that humans cannot digest
- your body's communication for nutrients
- longer for the body to break down, keep blood sugar levels constant
- sugars that should be restricted by diabetics, can cause rise in blood sugar
- gives the most calories per gram of all nutrients
- the process of taking in food and using it for energy and growth
- compounds that help regulate many vital body processes, including digestion,absorption,and metabolism of other nutrients
18 Clues: sugars and starches • vitamins that are soluble in fat • needed to build cells and tissues • needed for healthy bones and teeth • contains all essential amino acids • your body's communication for nutrients • vitamin that helps prevent birth defects • when hydrogen is added to vegetable oils • should be restricted by those with hypertension • ...
Camelid Nutrition 2019-01-27
Across
- a mammal of the camel family
- an animal that is often confused with a llama
- a type of carbohydrate that the body can’t digest
- organic compounds formed in plants by the process of photosynthesis, they serve as a source of energy in the body
- feed that is less digestible and has high fiber
- substances in the diet that support normal body functions
- inorganic, solid, crystalline chemical elements
- function much like carbohydrates in that they serve as a source of energy
Down
- most abundant nutrient and is involved in all body functions
- a muscular tube connecting the throat with the stomach
- feed that is more readily digestible and has low fiber
- function as the basic structural unit of the animal body and in Metabolism
- essential for the development of normal tissue and necessary for metabolic activity
- are vegetarians
- having more than one digestive cavity
- flesh eaters
- eat both flesh and plants
- a south American camelid widely used as a meat and pack animal
18 Clues: flesh eaters • are vegetarians • eat both flesh and plants • a mammal of the camel family • having more than one digestive cavity • an animal that is often confused with a llama • feed that is less digestible and has high fiber • inorganic, solid, crystalline chemical elements • a type of carbohydrate that the body can’t digest • ...
nutrition crossword 2023-03-09
Across
- - to attach itself and continue to grow
- - an infection caused by a parasite
- - organ in a woman’s body in which a baby develops during
- - The lining of the uterus has thickened enough to provide a place for the
- - a male cell
- - Genes are made up of complex molecule
- - The inability to become pregnant
- can cause the baby to die
- - Every person has 20,000 to 25,000 genes that determine their genetic makeup. Sometimes a child
- - an egg cell
Down
- -Every human receives 46
- - developing baby
- - uses soundwaves to make video image, called a sonogram, of a unborn baby
- - Also known as german measles
- - when sperm reaches the fallopian tubes, it may penetrate adn
- - the ovum.
- - Sometimes in pregnancy the baby does not develop normally
- a defective gene that is dominate.
- - the fertilized egg
19 Clues: - the ovum. • - a male cell • - an egg cell • - developing baby • - the fertilized egg • -Every human receives 46 • can cause the baby to die • - Also known as german measles • - The inability to become pregnant • a defective gene that is dominate. • - an infection caused by a parasite • - to attach itself and continue to grow • - Genes are made up of complex molecule • ...
NUTRITION REVIEW 2025-05-01
Across
- Complex sugar
- supply amino acids and energy (not a great source of energy, though) to the body. Amino acids are used to build, repair, and maintain every cell in your body (skin, hair, blood, bone, etc.).
- The supplying of the materials necessary for life to cells and the body.
- Stored in the fat tissues in your body and in your liver.
- Crucial for all bodily functions, playing a vital role in everything from carrying nutrients and oxygen to regulating body temperature and lubricating joints
- A unit of food energy (the amount of energy needed to heat 1 gram of water 1 degree
- Substances found in the food we eat that are essential to supply energy, promote growth and regulate the body
- Good fat - good for the heart
- The best supply of food energy supports the growth of cells.
- provide the body with the fuel it needs for physical activity by breaking down into glucose (a sugar our bodies use as a universal energy source).
Down
- Dissolve in water and not stored in your body
- Simple sugar
- Naturally occurring, inorganic solids with a defined chemical composition and crystal structure.
- bad fat
- VERY Bad fat
- Essential organic compounds are needed in small amounts for the body to function properly
- The sum of the food consumed by an organism
- 'Good’ fat - lowers cholesterol
18 Clues: bad fat • Simple sugar • VERY Bad fat • Complex sugar • Good fat - good for the heart • 'Good’ fat - lowers cholesterol • The sum of the food consumed by an organism • Dissolve in water and not stored in your body • Stored in the fat tissues in your body and in your liver. • The best supply of food energy supports the growth of cells. • ...
Biology Zachariah Beasley 2022-04-14
Across
- an animal that gets its nutrition from plants
- trash that is bad for our environment
- a cell that infects other organisms
- Kills others for nutrition
- is born into the world
- only the strong survive
- the children of an animal
- a place where an organism lives
- is the struggle with other animals to get food
- lots of life in an environment
- an adaption to blend in
- is not random
Down
- of many organisms in there environment
- to change a trait to better survive
- comes from two familys
- self breeding
- a certain chain of animals
- spwans in an egg
- to make more offspring
- of a wide variety of organisms
- a change in a gene
- is the change of an organism over a long period of time
- lots of different things
- goods in an environment
24 Clues: self breeding • is not random • spwans in an egg • a change in a gene • comes from two familys • to make more offspring • is born into the world • only the strong survive • goods in an environment • an adaption to blend in • lots of different things • the children of an animal • a certain chain of animals • Kills others for nutrition • of a wide variety of organisms • ...
MRSGREN, Cells and Atoms 2020-11-06
Across
- Changing your position
- The brain of the cell where DNA is stored
- Subatomic particle with a negative charge
- Number of protons in an atom (6,6)
- Organisms that can make their own food
- Subatomic particle with a positive charge
- Group of organisms that get nutrition by eating other organisms
- Responding to stimuli
- Describes plants or animals getting bigger
- Storage section of plant and animal cells
- The number of protons and neutrons in an atom
- Found in animal and plant cells. Controls what goes into and out of cells (4,8)
Down
- Mneumonic used to help remember the seven life processes
- Making babies or offspring
- Jelly like fluid where chemical reactions take place
- Getting rid of waste products
- Taking in energy and nutrients
- Turning food into energy
- Part of a plant cell that gives it it's shape
- All living things are made of these
20 Clues: Responding to stimuli • Changing your position • Turning food into energy • Making babies or offspring • Getting rid of waste products • Taking in energy and nutrients • Number of protons in an atom (6,6) • All living things are made of these • Organisms that can make their own food • The brain of the cell where DNA is stored • Subatomic particle with a negative charge • ...
phytoplanktons 2024-04-18
Across
- are ovate, elongated, fusiform, sigmoid or roughly circular
- used for fosmetics, pharmaceuticals and nutrition
- diatoms have a discoid, cylindrical or solenoid cell
- Odontella aurita, Phaeodactylum tricornutum
- two to twenty micrometer in size
- between two to two hundred micrometer in size
- used for fuel production and nutrition
- Chlorella vulgaris, Dunaliella salina
- used food supplement and cosmetics
- food source for zooplankons
- planktons are used for bioremediation processes
- the smallest phytoplanktons that are commonly seen in the open sea
- greek word for plants
Down
- Synechococcus, Prochlorococcus, Spirulina
- used for food supplement and animal feed
- inhabit waters beyond continental shelves
- greeek word for drifter
- used for fosmetics, pharmaceuticals and food for both adults and infants
- Protoperidinium depressum
- greater than two thousand micrometer in size
- Phytoplanktons inhabiting waters overlying continental shelves
- two hundred to two thousand micrometer in size
22 Clues: greek word for plants • greeek word for drifter • Protoperidinium depressum • food source for zooplankons • two to twenty micrometer in size • used food supplement and cosmetics • Chlorella vulgaris, Dunaliella salina • used for fuel production and nutrition • used for food supplement and animal feed • Synechococcus, Prochlorococcus, Spirulina • ...
Lupe Nutrient Puzzle 2022-11-18
Across
- fats- natural fat in fatty foods
- a chemical reaction in organisms
- a group of organic compounds for growth and nutrition
- minal that the body needs for growth and development
- fats- a high proportion of fatty acid molecules
- compound sterol type found in body tissue
- physical or mental activity
- dense- the vitamins and minerals in health
- amino acids and maintain calls and tissue
- inorganic element compound
Down
- strong desire or liking for something
- are known lipids
- when bones become fragile from loss of tissue
- minal that the body needs for bones, teeth, and body tissue
- foods that provide main source of energy
- fats- are considered to be less healthy than unsaturated fats
- the amount of energy that food provides
- the action of digestive enzymes
- clear them liquid with no color or taste
- food necessary for health and growth
- discomfort or weakness caused by lack of food
21 Clues: are known lipids • inorganic element compound • physical or mental activity • the action of digestive enzymes • fats- natural fat in fatty foods • a chemical reaction in organisms • food necessary for health and growth • strong desire or liking for something • the amount of energy that food provides • foods that provide main source of energy • ...
CH 8 AND 9 REVIEW 2026-04-30
Across
- British slang term for sailors
- substances the body needs to function
- lighter than the standard for a person's height
- fights constipation and colon cancer found in plants
- BMI of 30 or higher
- heavier than the standard for a person's height
- ratio of weight to height
- C AND ALL B
- ADEK
Down
- serious reduction in body's water content
- emotional eating or desire for food
- unit of measurement of foods turned into energy
- physical feeling of need for nutrients
- chemical process of breaking down food for energy
- _____________ dense foods contain lots of nutrients compared to calories
- general guide of nutrients needed each day based on 2000 calories a day
- FDA doesn't regulate these so do your research
- rate at which energy used when body is at rest
- twice as many calories than carbs
- diet lose weight fast without proper nutrition
20 Clues: ADEK • C AND ALL B • BMI of 30 or higher • ratio of weight to height • British slang term for sailors • twice as many calories than carbs • emotional eating or desire for food • substances the body needs to function • physical feeling of need for nutrients • serious reduction in body's water content • FDA doesn't regulate these so do your research • ...
王培臣 2022-06-09
Across
- demolish
- focus
- academy
- nutrition
- institute
Down
- ease
- squash
- instrument
- ethereal
- intensive
- collaborate
- finance
12 Clues: ease • focus • squash • academy • finance • demolish • ethereal • intensive • nutrition • institute • instrument • collaborate
All about Sports Nutrition 2023-06-25
Across
- Drink ____ cup 2-3 hrs before
- Urine colour when you are hydrated well
- Required after training
- Muscle tend to do this when dehydrated
- I won't get enough protein if I'm ___
- A part of the athletes puzzle
Down
- You should prioritize fat and muscle mass over me
- Go-to carbohydrate source
- You get ___ if you consume coloured fruits and vegetables
- Every athlete wants it as a part of their nutrition plan
- Required to prevent cramps
- Indian diet is mainly composed of ___
- Protein + ___ training will help in increasing muscle mass
13 Clues: Required after training • Go-to carbohydrate source • Required to prevent cramps • Drink ____ cup 2-3 hrs before • A part of the athletes puzzle • Indian diet is mainly composed of ___ • I won't get enough protein if I'm ___ • Muscle tend to do this when dehydrated • Urine colour when you are hydrated well • You should prioritize fat and muscle mass over me • ...
Biologie 2013-12-03
Across
- chromosomes sexuels mâle.
- permet la transmission de la vie et la perpétuation de l'espèce.
- assure la croissance et l'entretien de l'organisme.
- union d'organes qui assurent une même fonction.
- ensemble de cellules semblables.
- permet la respiration cellulaire et fournissent l’énergie.
- substance qui contient différents organites.
- bras long du chromosome
- plus petite unité de vie de l'organisme, elle se nourrit, élimine, respire.
- chromosomes identiques
Down
- met l'organisme en contact avec l'environnement.
- délimité par la membrane nucléaire renferme l'information génétique.
- délimite la cellule et permet les échanges avec l'extérieur.
- assurent les fonctions de nutrition, relation, reproduction...
- qui relie les deux chromatides.
- petits éléments qui synthétisent les protéines.
- unité anatomique identifiable composée d'au moins deux tissus différents.
- molécule de protéine, support de l'information génétique.
- bras court du chromosome.
- image des chromosomes d'une cellule après classement par paires de chromosomes identiques.
20 Clues: chromosomes identiques • bras long du chromosome • chromosomes sexuels mâle. • bras court du chromosome. • qui relie les deux chromatides. • ensemble de cellules semblables. • substance qui contient différents organites. • petits éléments qui synthétisent les protéines. • union d'organes qui assurent une même fonction. • met l'organisme en contact avec l'environnement. • ...
Grade 11 - Chapter 10 Vocabulary challenge 2022-05-16
Across
- the medical treatment of using needles on the body
- to increase; enhance; make stronger
- a document you need to travel to another country
- the process of thinking deeply
- the exercise and art of stretching your body
- to exercise to keep fit and healthy
- how long a person usually lives
- food or drink without fat
- to lose weight
- medicine recommended by a doctor
- getting older
Down
- the body's natural fighting system
- coming from nature; not man-made
- a solution to a problem or medical problem
- cheap food, made quickly
- the feeling to eat or hunger
- to give money or gift to help other people
- too fat
- to rub and relax muscles
- important fat nutrition but too much is dangerous
- to provide help or assistance
- good food health for the body
- work or life without stress
23 Clues: too fat • getting older • to lose weight • cheap food, made quickly • to rub and relax muscles • food or drink without fat • work or life without stress • the feeling to eat or hunger • to provide help or assistance • good food health for the body • the process of thinking deeply • how long a person usually lives • coming from nature; not man-made • medicine recommended by a doctor • ...
Nutrition Classification 2019-03-18
Across
- This sizzling breakfast meat has a higher source of fat than protein. Do you like yours chewy or crispy? (Fat)
- These are a common snack, a vegan source of protein, and kids liked the mashed version with jelly (Protein)
- For breakfast, pick this whole grain (complex carbohydrate) that has a good source of fiber. It keeps our hearts and digestive systems healthy; tastes yummy in cookies with raisins too. (Carbohydrate)
- Dip this stalky vegetable into some hummus. It is an excellent source of fiber, but it is also about 95% water (Water)
- This simple carbohydrate is a sugar and fat dense food spikes and drops energy; even with the hole cut out of the center. (Carbohydrate)
- This cool food isn’t just good for hydrating your eyes at the spa. It’s low calorie and about 95% water. (Water)
- Though this has a large seed in the center to consider it a fruit, this is an excellent source of healthy fat. Add a mashed side of this with chips for a healthy snack. (Fat)
- These small fruits come in a bunch of colors and they are a good source of vitamins C & K. (Vitamin)
Down
- This starchy vegetable has ears; think of cob (Carbohydrate)
- This fish is a tasty way to get a healthy dose of omega-3 fatty acids (Fat)
- This starchy root vegetable is the most commonly consumed vegetable in the US. ‘Do you want fries with that?’ (Carbohydrate)
- Bananas aren’t the only great source of this mineral. A serving of white beans has just as much as ½ of a banana (Mineral)
- Milk has a good source of this mineral. Good for dunking cookies, but better for bone and teeth strengthening. (Mineral)
- This great source of both protein and carbohydrate is also called a legume. It comes in a variety of shapes, colors and tastes. Jack had some magic ones that grew a giant stalk. (Carbohydrate + Protein)
- Get the whole-grain version. Not only is it good to make a sandwich, but it has added B-vitamins for sustained energy. (Vitamin)
- Eating a portion of this protein will leave you feeling full. Try it grilled instead of as nuggets. (Protein)
- Eat these orange vegetables for a high source of vitamin A. Your eyesight will thank you for it. (Vitamin)
- This is a great vegetarian source of protein. The 'good bacteria' that is in this dairy food is known to help with healthy digestion. (Protein)
18 Clues: This starchy vegetable has ears; think of cob (Carbohydrate) • This fish is a tasty way to get a healthy dose of omega-3 fatty acids (Fat) • These small fruits come in a bunch of colors and they are a good source of vitamins C & K. (Vitamin) • Eat these orange vegetables for a high source of vitamin A. Your eyesight will thank you for it. (Vitamin) • ...
animal nutrition 2014-02-02
Across
- element found in the body
- secretes gatric juices
- follow the reticulum
- eats both plants and animals
- building blocks for proteins
- eats plants
- feed material high in a specific nutrient
- receives ingested food
Down
- keeping the body at a constant state
- eats sources of food from animals
- how well an animal likes a feed\
- type and amount of feed an animal receives
- provid energy
- second segment of stomach
- a good source for energy
- what an animal eats to get nutrients
- organic substance needed in small quantities
- nutrient need to grow
18 Clues: eats plants • provid energy • follow the reticulum • nutrient need to grow • secretes gatric juices • receives ingested food • a good source for energy • element found in the body • second segment of stomach • eats both plants and animals • building blocks for proteins • how well an animal likes a feed\ • eats sources of food from animals • keeping the body at a constant state • ...
NUTRITION 1 2014-03-10
Across
- a diet which contains nutrient in the right amounts and types
- food group which provides fiber
- study of food and diet
- a unit of energy or the amount of energy obtained from foods
- healthy fats which are liquid at room temperature
- amount of a food you should eat during a meal or as a snack
- test done to determine the presence of fats in foods
- used to help guide us through daily requirements
- main function of carbohydrates
- number of basic nutrients
Down
- food group in which peas and beans are placed
- disease developed when a person's diet lack a particular nutrient
- amount of and types of food eaten on a daily basis
- type of sugar in which starches and cellulose belong
- type of sugar which provides a quick source of energy which is not long-lasting
- chemical substances found in food
- fatty acids and ____ are the building blocks of fats
- number of basic food groups
18 Clues: study of food and diet • number of basic nutrients • number of basic food groups • main function of carbohydrates • food group which provides fiber • chemical substances found in food • food group in which peas and beans are placed • used to help guide us through daily requirements • healthy fats which are liquid at room temperature • ...
Animal Nutrition 2024-02-13
Across
- animals with a four-compartment stomach which includes the rumen,reticulum,omasum and abomasum.
- the total energy provided in the feed.
- essential nutrients, natural products or synthetic products which increase animal performance and efficiency.
- the amount of energy needed to raise one gram of water by one degree Celsius.
- nutrients needed in large amounts by the animal’s body.
- chemical compounds which prevent oxidation.
- values which describe the minimum amount of a nutrient needed by an animal for a specific level of production.
- the energy remaining after the feed is digested and absorbed by the animal accounting for the energy loss in feces.
- the material which remains after the water is evaporated out of the feed.
- the process of breaking down feed into smaller molecules of nutrients which are then absorbed by the body and used for energy.
- encompassing the formulation, delivery and consumption of nutrients to meet an animal’s dietary needs.
- fundamental chemical elements or compounds in the diet which support normal bodily functions.
Down
- the process of adding feedstuffs to an existing diet to improve the nutrient balance of an animal.
- animals with one simple stomach.
- animals that digest food mainly in their hindgut.
- nutrients needed in small amounts by the animal’s body.
- a measure of nitrogen in the feed.
- nutrients which an animal cannot make on their own or cannot make in large enough quantities.
18 Clues: animals with one simple stomach. • a measure of nitrogen in the feed. • the total energy provided in the feed. • chemical compounds which prevent oxidation. • animals that digest food mainly in their hindgut. • nutrients needed in small amounts by the animal’s body. • nutrients needed in large amounts by the animal’s body. • ...
Nutrition terms 2024-05-16
Across
- a lifestyle with a lot of sitting and lying down, with very little to no exercise
- measures oxygen consumption under basal conditions of overnight fast and rest from mental and physical exertion.
- Obesity is a disorder that involves having too much body fat, usually a body mass index
- the amount of energy it takes for your body to digest, absorb, and metabolise the food you eat.
- produced by the liver and used peripherally as an energy source when glucose is not readily available
- If your BMI is 18.5 to 24.9, it falls within the Healthy Weight range.
- Body mass index is a value derived from the mass and height of a person. The
- a body mass index (BMI) of 25 or higher.
- the amount of energy that your body needs to function while at rest.
- a metabolic state that occurs when your body burns fat for energy instead of glucose.
Down
- a method used to estimate body compartments through a mechanism of resistance and reactance
- the fat just under your skin.
- low weight for a person's height, defined as a body mass index (BMI) of less than 18.5
- the number of calories you burn as your body performs basic (basal) life-sustaining function
- used to describe the percentages of fat, bone and muscle in human bodies.
- measuring the skinfold (subcutaneous fat) thickness at specific sites of the body using a skinfold caliper and a non-stretchable measuring tape to correctly locate the measurement area.
- Most dietary energy comes from dietary fat, protein, and carbohydrate.
- a measure of the calorie content of food relative to its weight or volume
18 Clues: the fat just under your skin. • a body mass index (BMI) of 25 or higher. • the amount of energy that your body needs to function while at rest. • Most dietary energy comes from dietary fat, protein, and carbohydrate. • If your BMI is 18.5 to 24.9, it falls within the Healthy Weight range. • used to describe the percentages of fat, bone and muscle in human bodies. • ...
nutrition crossword 2024-05-16
Across
- the calories used while resting
- a BMI over 30
- the minimum energy your body needs
- increased metabolic rate after eating something
- the weight and volume of food
- the calories your body burns
- around 18 BMI
- an energy source that isn't glucose
- the bodies mass based on weight and volume
Down
- a BMI of under 18.5
- when your body burns fat instead of glucose
- describes the percentage of body mass
- a BMI over 25
- a lifestyle lacking in exercise
- used to calculate fat free mass
- fat under your skin
- measuring how stretchy your skin is
- used by the body to sustain needs
18 Clues: a BMI over 25 • a BMI over 30 • around 18 BMI • a BMI of under 18.5 • fat under your skin • the calories your body burns • the weight and volume of food • the calories used while resting • a lifestyle lacking in exercise • used to calculate fat free mass • used by the body to sustain needs • the minimum energy your body needs • measuring how stretchy your skin is • ...
Nutrition science 2024-05-20
Across
- An abnormal buildup of ketone bodies in the bloodstream.
- All of the ongoing functions in the body that sustain life.
- An estimate of body fatness based on an individuals height and weight.
- A body weight specific to gender, height, and body frame size that is associated with health and longevity.
- A test that uses a special tool called a caliper to measure the thickness of a fold of skin in order to assess body composition based on an estimate of the amount of subcutaneous fat a person has.
- The pace at which the body uses energy to support basal metabolism.
- A BMI below 18.5
- The concentration of energy in a food.
- A process for measuring body fat that measures the body’s resistance to a low-energy electrical current.
- Activities that require much sitting or little movement.
Down
- The fat that lies beneath the skin and accounts for about half the fat in the body.
- The energy required to complete the processes of digestion, absorption, and metabolism.
- Another method used to measure the body’s resting energy expenditure, collected four hours after food has been eaten or significant physical activity.
- A BMI of 30 or more.
- compounds used by the nervous system to meet some of its energy needs.
- The percentage of different tissues in the body, such as fat, muscle, and bone.
- A BMI of 25 to 29,9
- The ability to do work.
18 Clues: A BMI below 18.5 • A BMI of 25 to 29,9 • A BMI of 30 or more. • The ability to do work. • The concentration of energy in a food. • An abnormal buildup of ketone bodies in the bloodstream. • Activities that require much sitting or little movement. • All of the ongoing functions in the body that sustain life. • ...
Health Nutrition 2023-04-27
Across
- Substances in food that your body needs to grow and to supply you with energy.
- A molecule made up of amino acids. They are needed to make the body function properly.
- compulsive eating, consuming a large amount of food at one time but do not try to purge
- A naturally occurring inorganic element or compound having an orderly internal structure and characteristic chemical composition, crystal form, and physical properties.
- Approaches to weight control that ate popular for a short time. These limit food variety and certain nutrients.
- A naturally occurring compound made up of carbon, hydrogen, and oxygen. They are sugar molecules.
- Units of heat that measure the energy used by the body and the energy that foods supply to the body
- The process by which the body takes in and uses food
- A substance consisting essentially of protein, carbohydrate, fat, and other nutrients used in the body of an organism to sustain growth and vital processes and to furnish energy.
Down
- A clear liquid that has no color, taste, or smell. It is used for drinking.
- A nutrient that the body needs in small amounts to function and stay healthy.
- A craving or urgent needs for food
- A natural desire for food
- An eating disorder characterized by restriction of food intake leading to low body weight
- An eating disorder characterized by regular, often secretive times of overeating followed by self induced vomiting or purging.
- A natural oily or greasy substance occurring in animal bodies, especially when deposited as a layer under the skin.
- A state of complete physical, mental, social, emotional, and spiritual well-being.
- A natural state of mind from one's circumstances, mood, and relationships with others.
18 Clues: A natural desire for food • A craving or urgent needs for food • The process by which the body takes in and uses food • A clear liquid that has no color, taste, or smell. It is used for drinking. • A nutrient that the body needs in small amounts to function and stay healthy. • Substances in food that your body needs to grow and to supply you with energy. • ...
Nutrition Crossword 2023-02-08
Across
- what do fiber filled foods affect
- sing of heart attack
- 1 sign of dehydration
- mineral
- 2.7 liters of water per day
- aids in maintenance of blood cells
- what % of your body is made of water
- complex carbohydrates found in plants
Down
- state of balance throughout your body
- amount of energy released when consuming nutrients
- complex carbohydrates
- how many non-essential amino acids are there
- supplied energy in your body
- what's in milk
- 3.7 liters of water per day
- quickly passed in urine after large build up
- aids in blood clots
- how many essential amino acids are there
18 Clues: mineral • what's in milk • aids in blood clots • sing of heart attack • complex carbohydrates • 1 sign of dehydration • 3.7 liters of water per day • 2.7 liters of water per day • supplied energy in your body • what do fiber filled foods affect • aids in maintenance of blood cells • what % of your body is made of water • state of balance throughout your body • ...
Nutrition crossword 2023-09-19
Across
- Eat these to make your eyesight better
- How to stay fit
- Shows you how much of each food group you should be eating
- You get these from cows
- Apple,Orange,Grapes,etc
- Celery, Lettuce, Oinons,etc
- numbers between 4 and 6
- The Big-
- when you cook something on a grill
- Bread,rice, oats,etc
Down
- a measure of energy
- 24 oz
- what is brown rice?
- various sizes that you use in food
- what food category does MIlk belong to?
- one of the most popular proteins in America
- the base for and PB&J
- contains amino acids
18 Clues: 24 oz • The Big- • How to stay fit • a measure of energy • what is brown rice? • contains amino acids • Bread,rice, oats,etc • the base for and PB&J • You get these from cows • Apple,Orange,Grapes,etc • numbers between 4 and 6 • Celery, Lettuce, Oinons,etc • various sizes that you use in food • when you cook something on a grill • Eat these to make your eyesight better • ...
Nutrition Crossword 2025-04-08
Across
- The amount of energy that food provides, usually measured in calories.
- The process of taking in nutrients from food.
- A nutrient found in dairy products that helps build bones and teeth.
- A condition where there is not enough of a specific nutrient in the body.
- A type of fat that is beneficial to heart health.
- A type of sugar that is found naturally in fruits.
- A food group that provides essential vitamins, minerals, and fiber.
- The part of plants that cannot be digested but helps with digestion.
- A type of fat found in animal products and some plant oils
- A type of vitamin that helps the body absorb calcium and is produced by sunlight.
Down
- A nutrient that helps build and repair body tissues, like muscles.
- daily allowance The recommended daily amount of a nutrient for most healthy individuals.
- A type of carbohydrate that the body uses for quick energy.
- A vitamin essential for vision and immune function.
- The process by which the body breaks down food to absorb nutrients.
- A mineral important for strong bones and teeth.
- A substance that helps regulate body processes but provides no energy.
- A nutrient that provides energy and is found in foods like meat, beans, and nuts.
- The body’s main source of energy.
- A fat that is typically found in processed foods and is harmful to heart health.
20 Clues: The body’s main source of energy. • The process of taking in nutrients from food. • A mineral important for strong bones and teeth. • A type of fat that is beneficial to heart health. • A type of sugar that is found naturally in fruits. • A vitamin essential for vision and immune function. • A type of fat found in animal products and some plant oils • ...
Nutrition Review 2025-02-06
Across
- Second key to fitness
- Chemical in the body that affects organs and tissues
- 20%-35% of calories consumed daily should be ______________.
- You should be drinking approximately one ______________ of water each day.
- ________________ intake of fats, sweets and nutritional supplements.
- The _____________ teen athlete should get 8-10 hours of sleep each night.
- _______________ food choices to meet personal preferences.
- Key word to getting enough sleep
- Carbohydrates, fats and proteins supply the body with _______________.
- _____________ replaces water in the bloodstream causing dehydration and intoxication.
Down
- 45%-65% of calories consumed daily should be ______________.
- The one nutrient your body needs each day.
- What is always more important than the actual workout for an athlete? (two words with space)
- 10%-35% of calories consumed daily should be ______________.
- Athletes need a __________ of training methods to develop their full potential.
- Third key to fitness
- Eat a ______________ of foods to supply all essential nutrients.
- If you’re hydrated, your urine should be what color? (two words with space)
- First key to fitness
19 Clues: Third key to fitness • First key to fitness • Second key to fitness • Key word to getting enough sleep • The one nutrient your body needs each day. • Chemical in the body that affects organs and tissues • _______________ food choices to meet personal preferences. • 45%-65% of calories consumed daily should be ______________. • ...
Nutrition Unit 2025-09-17
Across
- Chicken, beef, tofu, and nuts are sources of this
- Diets high in saturated and trans fat may lead to high levels of this
- It is important to look at the nutrition facts and the
- Substances in food that help us repair our body, grow, and give us energy
- Include saturated, trans, and unsaturated
- Gives guidelines on how much of our diet should come from vegetables, fruits, protein, and fats.
- This kind of oil is a better alternative to canola or vegetable oil
- Found in coffee, teas, and energy drinks. This substance increases heart rate and blood pressure
- Foods that are solid at room temp and include butter, palm oil, and coconut oil
- A chronic disease that affects the pancreas due to lack of exercise and a diet high in sugar
Down
- Fats that are healthy and can lower inflammation in moderate amounts
- Examples include calcium, iron, and magnesium
- Include vitamins, minerals, and water
- Foods higher in fat and sugar are always have greater amounts of
- These macronutrients gives us quick energy and include foods such as fruits, vegetables, pasta, and rice
- This lowers inflammation, aids in digestion, and controls the rate at which glucose is released from certain foods
- Foods that have a high ratio of nutrients to calories are considered nutrient
- Total carbohydrates minus sugar and fiber equals this
18 Clues: Include vitamins, minerals, and water • Include saturated, trans, and unsaturated • Examples include calcium, iron, and magnesium • Chicken, beef, tofu, and nuts are sources of this • Total carbohydrates minus sugar and fiber equals this • It is important to look at the nutrition facts and the • Foods higher in fat and sugar are always have greater amounts of • ...
Nutrition Crossword 2026-02-03
Across
- (Fats)-gives fatty acids for growth provides energy has vitaminr A,D,E,K for the body cells
- (Zn)-ensential's for growth and wound healing
- the body and regualetes the body functions
- (Fi)(Fluoride)-healthy teeth and bones
- (Fe)-acids in energy part of cell enzymes
- (K)-fluid balance proper to the nerve function
- (I)-regulates metabolic acid
- nutrients and waste to the body regulates body functions
- the body and regualetes the bodys functions
Down
- energy and good for digestion
- (Se)-metabolism of fat
- antibiotics repairs your body and gives energy
- (Cu)-red blood cells componet of enzymes
- (P)-maintain bone and teeth metabolism of carboberhydrates
- (Ci) (Chloride)-fluid and acid balance
- (Ca)maintains bone and muscle normal heart and muscle function
- (S)-gives healthy hair and nails active energy
- (Mg)-red blood cells for good muscles and nerves
18 Clues: (Se)-metabolism of fat • (I)-regulates metabolic acid • energy and good for digestion • (Ci) (Chloride)-fluid and acid balance • (Fi)(Fluoride)-healthy teeth and bones • (Cu)-red blood cells componet of enzymes • (Fe)-acids in energy part of cell enzymes • the body and regualetes the body functions • the body and regualetes the bodys functions • ...
Brain Food - a partner crossword puzzle 2020-10-13
Across
- i
- e
- h
- j
- l
Down
- b
- f
- d
- g
- c
- a
- k
12 Clues: b • f • d • g • i • e • c • h • a • k • j • l
REACH Staff 2025-10-23
Across
- Eval
- PI
- Assist
- Training
- Nutrition
- Input
- Outreach
Down
- FHWP
- FHWP2
- FHWP
- PM
- Admin
- Input2
13 Clues: PI • PM • FHWP • Eval • FHWP • FHWP2 • Admin • Input • Assist • Input2 • Training • Outreach • Nutrition
j 2024-08-26
Across
- f
- l
- w
- e
- v
- j
Down
- y
- u
- v
- q
- b
- v
- h
- j
- i
15 Clues: y • u • v • q • b • v • f • l • h • w • e • v • j • i • j
Nutrition Vocabulary Practice 2023-11-19
Across
- Minerals that carry electric charges, promoting muscle function and helping to prevent cramps
- Required on food packaging, these provide information about the nutrition provided by a product as well as it's ingredients
- A complex carb that improves digestion
- Taking in less calories than you use, helpful for losing weight
- Nutrients that naturally occur in soil and rocks
- Helps to grow and repair your body’s tissues
- These things regulate bodily functions, promote growth, repair body tissues, and help obtain energy
- Excess energy is stored as this, it also form your cells, maintains body temperature, and protects your nerves
- Chemical process by which your body breaks down food, influenced by genetics and lifestyle
- Nutrients that naturally occur in living things
Down
- A way to describe food that lacks nutrition
- Taking in more calories than you use, helpful for gaining weight
- These provide our bodies with energy (both short- and long-term)
- Vitamins that protect cells from damage caused by the aging process and types of cancer
- A way to describe food with higher amounts of vitamins, minerals, protein, carbs, and unsaturated fats
- The process of providing our bodies with necessary food for health and growth
- A unit of measure for the amount of energy released when nutrients are broken down
17 Clues: A complex carb that improves digestion • A way to describe food that lacks nutrition • Helps to grow and repair your body’s tissues • Nutrients that naturally occur in living things • Nutrients that naturally occur in soil and rocks • Taking in less calories than you use, helpful for losing weight • Taking in more calories than you use, helpful for gaining weight • ...
La comida 2015-09-13
Across
- vitamin
- diet
- What did you drink?
- serving
- nutrition facts
- allergic
- bad for your health
- good for your health
- calories
- you should
- I should
- I drank...
- fat
Down
- cholesterol
- What did you eat?
- bottle
- food allergies
- I ate...
- jar
- ingredient
- carbohydrates
- daily
22 Clues: jar • fat • diet • daily • bottle • vitamin • serving • I ate... • allergic • calories • I should • ingredient • you should • I drank... • cholesterol • carbohydrates • food allergies • nutrition facts • What did you eat? • What did you drink? • bad for your health • good for your health
Vocab activity 2 2020-04-01
Across
- to lift weights
- to train practice
- to aleviate tension
- to be on a diet
- to be calm
- muscle
- massage
- well-being
Down
- treadmill
- calorie
- to aleviate stress
- in excess
- cholesterol
- to warm up
- to gain weight
- vitamin
- drug
- mineral
- trainer
- nutrition
20 Clues: drug • muscle • calorie • vitamin • mineral • trainer • massage • treadmill • in excess • nutrition • to warm up • to be calm • well-being • cholesterol • to gain weight • to lift weights • to be on a diet • to train practice • to aleviate stress • to aleviate tension
El Hombre 2017-01-02
Across
- raw seafood platter
- mayonnaise
- cold tomato soup
- drinks
- right away
- butter
- carbohydrates
- scrambled eggs
- garlic soup
- teaspoon
- pork chops
- lobster
- carrots
- vinegar
- crab
Down
- soda
- roast meat
- ingredients
- cereal
- veggies
- main dish
- mineral water
- mixed salad
- vitamins
- nutrition
25 Clues: soda • crab • drinks • cereal • butter • veggies • lobster • carrots • vinegar • vitamins • teaspoon • main dish • nutrition • roast meat • mayonnaise • right away • pork chops • ingredients • mixed salad • garlic soup • mineral water • carbohydrates • scrambled eggs • cold tomato soup • raw seafood platter
GI Emergencies 2016-03-26
Across
- ___ followed by vomiting
- Count sponges & ___ pads before closure in surgery
- Main GI emergency that requires surgery intervention
- Type of antibiotics that should be administered
- Pure mu agonist
- Complete history includes current ____
Down
- First type of nutrition offered within 12-24 hours after admission
- Nasogastric tubes can deliver ____
- Flat jugular consistent with ____
- First aid includes offering ____ solution
10 Clues: Pure mu agonist • ___ followed by vomiting • Flat jugular consistent with ____ • Nasogastric tubes can deliver ____ • Complete history includes current ____ • First aid includes offering ____ solution • Type of antibiotics that should be administered • Count sponges & ___ pads before closure in surgery • Main GI emergency that requires surgery intervention • ...
Food Labels 2025-10-15
Across
- mineral that can raise blood pressure
- energy provided by food
- amount of food you actually eat
- chemicals used to preserve or flavor foods
- substances that can cause allergic reactions
Down
- nutrient that supports digestion and satiety
- often hidden under different ingredient names
- standardized amount used on nutrition labels
- provide nutrition facts and ingredient details
- grown without synthetic pesticides
10 Clues: energy provided by food • amount of food you actually eat • grown without synthetic pesticides • mineral that can raise blood pressure • chemicals used to preserve or flavor foods • nutrient that supports digestion and satiety • standardized amount used on nutrition labels • substances that can cause allergic reactions • often hidden under different ingredient names • ...
FRANKENSTEIN Vocabulary 2023-10-19
Across
- miserable
- unchanging
- face
- increased
- spacious, roomy
- kind
- fearful
Down
- extreme poverty
- evil or Devilish
- harmful, damaging
- urgings
- expand / largen
- fully Satisfied
- means of food or nutrition
- tireless
- destruction of life
- predict
- abusive words or phrases
18 Clues: face • kind • urgings • predict • fearful • tireless • miserable • increased • unchanging • extreme poverty • expand / largen • fully Satisfied • spacious, roomy • evil or Devilish • harmful, damaging • destruction of life • abusive words or phrases • means of food or nutrition
Nutritional Guidelines for Americans 2015-11-07
Across
- all foods made from meat, poultry, fish, dry beans, eggs, etc.
- a group of grains
- any fruit or 100% fruit juice
- all foods made from liquid milk products
- what occured in 1990
- plants used for medicinal purposes
- any food made from wheat, rice, cornmeal, barley, etc.
- the needed amount of a nutrient based on current nutrition recommendations
- this has increased over the years
- you do moderate or heavy physical activity for 30-60 min. each day
- most people do not need supplements if they have a _______________
- you do less than 30 min. of moderate to heavy physical activity each day.
- a mistaken belief about food
- fats that are liquid at room temperature
Down
- choose _______
- the relationship between nutrients and calories in a food
- grains reduce the risk of __________
- high in saturated fat or hydrogenated
- any vegetable or 100% vegetable juice
- U.S. Department of Agriculture
- Nutrition Labeling and Education Act requires all packaged foods to have the ___________________
- some herbals may be ______
- a nutrient substance taken to supplement or add to nutrients in the food you eat
- its purpose is to sell food
- Nutrition Facts Panel is shown in a _________ format
- aim for ________
- eat in _________
- oils have no _________
- you do moderate or heavy physical activity for at least 60 min. each day
- occurs when people gain something of value, often money, by deceiving others
30 Clues: choose _______ • aim for ________ • eat in _________ • a group of grains • what occured in 1990 • oils have no _________ • some herbals may be ______ • its purpose is to sell food • a mistaken belief about food • any fruit or 100% fruit juice • U.S. Department of Agriculture • this has increased over the years • plants used for medicinal purposes • grains reduce the risk of __________ • ...
Nutritional Guidelines for Americans 2015-11-07
Across
- a group of grains
- all foods made from liquid milk products
- any fruit or 100% fruit juice
- choose _______
- you do less than 30 min. of moderate to heavy physical activity each day.
- what occured in 1990
- grains reduce the risk of __________
- all foods made from meat, poultry, fish, dry beans, eggs, etc.
- high in saturated fat or hydrogenated
- fats that are liquid at room temperature
- aim for ________
- any vegetable or 100% vegetable juice
- a mistaken belief about food
- any food made from wheat, rice, cornmeal, barley, etc.
Down
- the needed amount of a nutrient based on current nutrition recommendations
- you do moderate or heavy physical activity for 30-60 min. each day
- you do moderate or heavy physical activity for at least 60 min. each day
- U.S. Department of Agriculture
- Nutrition Labeling and Education Act requires all packaged foods to have the ___________________
- the relationship between nutrients and calories in a food
- this has increased over the years
- most people do not need supplements if they have a _______________
- occurs when people gain something of value, often money, by deceiving others
- some herbals may be ______
- Nutrition Facts Panel is shown in a _________ format
- a nutrient substance taken to supplement or add to nutrients in the food you eat
- oils have no _________
- plants used for medicinal purposes
- eat in _________
- its purpose is to sell food
30 Clues: choose _______ • aim for ________ • eat in _________ • a group of grains • what occured in 1990 • oils have no _________ • some herbals may be ______ • its purpose is to sell food • a mistaken belief about food • any fruit or 100% fruit juice • U.S. Department of Agriculture • this has increased over the years • plants used for medicinal purposes • grains reduce the risk of __________ • ...
Nutritional Guidelines for Americans 2015-11-07
Across
- any fruit or 100% fruit juice
- a mistaken belief about food
- its purpose is to sell food
- Nutrition Facts Panel is shown in a _________ format
- what occured in 1990
- the needed amount of a nutrient based on current nutrition recommendations
- fats that are liquid at room temperature
- high in saturated fat or hydrogenated
- any vegetable or 100% vegetable juice
- some herbals may be ______
- you do moderate or heavy physical activity for 30-60 min. each day
- a group of grains
- most people do not need supplements if they have a _______________
- you do less than 30 min. of moderate to heavy physical activity each day.
Down
- Nutrition Labeling and Education Act requires all packaged foods to have the ___________________
- all foods made from meat, poultry, fish, dry beans, eggs, etc.
- eat in _________
- occurs when people gain something of value, often money, by deceiving others
- plants used for medicinal purposes
- this has increased over the years
- you do moderate or heavy physical activity for at least 60 min. each day
- a nutrient substance taken to supplement or add to nutrients in the food you eat
- all foods made from liquid milk products
- oils have no _________
- choose _______
- U.S. Department of Agriculture
- the relationship between nutrients and calories in a food
- any food made from wheat, rice, cornmeal, barley, etc.
- grains reduce the risk of __________
- aim for ________
30 Clues: choose _______ • eat in _________ • aim for ________ • a group of grains • what occured in 1990 • oils have no _________ • some herbals may be ______ • its purpose is to sell food • a mistaken belief about food • any fruit or 100% fruit juice • U.S. Department of Agriculture • this has increased over the years • plants used for medicinal purposes • grains reduce the risk of __________ • ...
Nutritional Guidelines for Americans 2015-11-07
Across
- a group of grains
- you do less than 30 min. of moderate to heavy physical activity each day.
- you do moderate or heavy physical activity for at least 60 min. each day
- the relationship between nutrients and calories in a food
- any food made from wheat, rice, cornmeal, barley, etc.
- aim for ________
- any vegetable or 100% vegetable juice
- grains reduce the risk of __________
- most people do not need supplements if they have a _______________
- a nutrient substance taken to supplement or add to nutrients in the food you eat
- Nutrition Facts Panel is shown in a _________ format
- Nutrition Labeling and Education Act requires all packaged foods to have the ___________________
- a mistaken belief about food
- U.S. Department of Agriculture
- the needed amount of a nutrient based on current nutrition recommendations
Down
- plants used for medicinal purposes
- all foods made from meat, poultry, fish, dry beans, eggs, etc.
- oils have no _________
- choose _______
- its purpose is to sell food
- what occured in 1990
- all foods made from liquid milk products
- fats that are liquid at room temperature
- you do moderate or heavy physical activity for 30-60 min. each day
- high in saturated fat or hydrogenated
- some herbals may be ______
- any fruit or 100% fruit juice
- eat in _________
- occurs when people gain something of value, often money, by deceiving others
- this has increased over the years
30 Clues: choose _______ • aim for ________ • eat in _________ • a group of grains • what occured in 1990 • oils have no _________ • some herbals may be ______ • its purpose is to sell food • a mistaken belief about food • any fruit or 100% fruit juice • U.S. Department of Agriculture • this has increased over the years • plants used for medicinal purposes • grains reduce the risk of __________ • ...
Nutritional Guidelines for Americans 2015-11-07
Across
- high in saturated fat or hydrogenated
- eat in _________
- the relationship between nutrients and calories in a food
- U.S. Department of Agriculture
- any food made from wheat, rice, cornmeal, barley, etc.
- a mistaken belief about food
- Nutrition Labeling and Education Act requires all packaged foods to have the ___________________
- any vegetable or 100% vegetable juice
- any fruit or 100% fruit juice
- plants used for medicinal purposes
- a nutrient substance taken to supplement or add to nutrients in the food you eat
- you do moderate or heavy physical activity for 30-60 min. each day
- grains reduce the risk of __________
- you do less than 30 min. of moderate to heavy physical activity each day.
- some herbals may be ______
- oils have no _________
- a group of grains
- aim for ________
Down
- its purpose is to sell food
- you do moderate or heavy physical activity for at least 60 min. each day
- this has increased over the years
- occurs when people gain something of value, often money, by deceiving others
- all foods made from liquid milk products
- what occured in 1990
- most people do not need supplements if they have a _______________
- fats that are liquid at room temperature
- Nutrition Facts Panel is shown in a _________ format
- choose _______
- all foods made from meat, poultry, fish, dry beans, eggs, etc.
- the needed amount of a nutrient based on current nutrition recommendations
30 Clues: choose _______ • eat in _________ • aim for ________ • a group of grains • what occured in 1990 • oils have no _________ • some herbals may be ______ • its purpose is to sell food • a mistaken belief about food • any fruit or 100% fruit juice • U.S. Department of Agriculture • this has increased over the years • plants used for medicinal purposes • grains reduce the risk of __________ • ...
Nutritional Guidelines for Americans 2015-11-07
Across
- a mistaken belief about food
- a group of grains
- Nutrition Labeling and Education Act requires all packaged foods to have the ___________________
- this has increased over the years
- U.S. Department of Agriculture
- you do moderate or heavy physical activity for 30-60 min. each day
- occurs when people gain something of value, often money, by deceiving others
- all foods made from liquid milk products
- most people do not need supplements if they have a _______________
- you do moderate or heavy physical activity for at least 60 min. each day
- fats that are liquid at room temperature
- a nutrient substance taken to supplement or add to nutrients in the food you eat
- plants used for medicinal purposes
- the relationship between nutrients and calories in a food
- Nutrition Facts Panel is shown in a _________ format
Down
- all foods made from meat, poultry, fish, dry beans, eggs, etc.
- high in saturated fat or hydrogenated
- any fruit or 100% fruit juice
- oils have no _________
- choose _______
- grains reduce the risk of __________
- what occured in 1990
- some herbals may be ______
- any food made from wheat, rice, cornmeal, barley, etc.
- you do less than 30 min. of moderate to heavy physical activity each day.
- any vegetable or 100% vegetable juice
- its purpose is to sell food
- aim for ________
- eat in _________
- the needed amount of a nutrient based on current nutrition recommendations
30 Clues: choose _______ • aim for ________ • eat in _________ • a group of grains • what occured in 1990 • oils have no _________ • some herbals may be ______ • its purpose is to sell food • a mistaken belief about food • any fruit or 100% fruit juice • U.S. Department of Agriculture • this has increased over the years • plants used for medicinal purposes • grains reduce the risk of __________ • ...
Nutritional Guidelines for Americans 2015-11-07
Across
- some herbals may be ______
- you do moderate or heavy physical activity for 30-60 min. each day
- the needed amount of a nutrient based on current nutrition recommendations
- a mistaken belief about food
- this has increased over the years
- U.S. Department of Agriculture
- all foods made from meat, poultry, fish, dry beans, eggs, etc.
- what occured in 1990
- aim for ________
- most people do not need supplements if they have a _______________
- any fruit or 100% fruit juice
- high in saturated fat or hydrogenated
- grains reduce the risk of __________
Down
- oils have no _________
- Nutrition Labeling and Education Act requires all packaged foods to have the ___________________
- eat in _________
- all foods made from liquid milk products
- a nutrient substance taken to supplement or add to nutrients in the food you eat
- choose _______
- you do less than 30 min. of moderate to heavy physical activity each day.
- Nutrition Facts Panel is shown in a _________ format
- you do moderate or heavy physical activity for at least 60 min. each day
- plants used for medicinal purposes
- occurs when people gain something of value, often money, by deceiving others
- any vegetable or 100% vegetable juice
- the relationship between nutrients and calories in a food
- its purpose is to sell food
- a group of grains
- any food made from wheat, rice, cornmeal, barley, etc.
- fats that are liquid at room temperature
30 Clues: choose _______ • eat in _________ • aim for ________ • a group of grains • what occured in 1990 • oils have no _________ • some herbals may be ______ • its purpose is to sell food • a mistaken belief about food • any fruit or 100% fruit juice • U.S. Department of Agriculture • this has increased over the years • plants used for medicinal purposes • grains reduce the risk of __________ • ...
Nutritional Guidelines for Americans 2015-11-07
Across
- a group of grains
- plants used for medicinal purposes
- you do moderate or heavy physical activity for 30-60 min. each day
- occurs when people gain something of value, often money, by deceiving others
- any fruit or 100% fruit juice
- some herbals may be ______
- what occured in 1990
- high in saturated fat or hydrogenated
- its purpose is to sell food
- fats that are liquid at room temperature
- any vegetable or 100% vegetable juice
- all foods made from meat, poultry, fish, dry beans, eggs, etc.
- grains reduce the risk of __________
- the needed amount of a nutrient based on current nutrition recommendations
Down
- Nutrition Facts Panel is shown in a _________ format
- choose _______
- U.S. Department of Agriculture
- a mistaken belief about food
- a nutrient substance taken to supplement or add to nutrients in the food you eat
- this has increased over the years
- eat in _________
- oils have no _________
- any food made from wheat, rice, cornmeal, barley, etc.
- you do moderate or heavy physical activity for at least 60 min. each day
- aim for ________
- Nutrition Labeling and Education Act requires all packaged foods to have the ___________________
- the relationship between nutrients and calories in a food
- all foods made from liquid milk products
- you do less than 30 min. of moderate to heavy physical activity each day.
- most people do not need supplements if they have a _______________
30 Clues: choose _______ • eat in _________ • aim for ________ • a group of grains • what occured in 1990 • oils have no _________ • some herbals may be ______ • its purpose is to sell food • a mistaken belief about food • any fruit or 100% fruit juice • U.S. Department of Agriculture • this has increased over the years • plants used for medicinal purposes • grains reduce the risk of __________ • ...
Knowledge of sport science 2015-07-14
Across
- Acquisition Decision Making
- Body Syestems
- Psychologist Mental Imagery
- Nutrition Training Diet
- Psychology Energy Systems
Down
- training principles and methods Fitness Testing
- Physics of sport
- Management prevention
8 Clues: Body Syestems • Physics of sport • Management prevention • Nutrition Training Diet • Psychology Energy Systems • Acquisition Decision Making • Psychologist Mental Imagery • training principles and methods Fitness Testing
nutrition in plants 2017-05-07
Across
- it is bounded by 2 kidney like cells
- nutrition where organisms prepare get their food directly or indirectly
- plants live together and share food and shelter
- plants prepare their own food using sunlight, water, oxygen, carbon dioxide and chlorophyll
Down
- I'm a partial parasite
- nutrition where organisms prepare their own food
- we live in soils that lack in nutrition
- I'm a total parasite
8 Clues: I'm a total parasite • I'm a partial parasite • it is bounded by 2 kidney like cells • we live in soils that lack in nutrition • plants live together and share food and shelter • nutrition where organisms prepare their own food • nutrition where organisms prepare get their food directly or indirectly • ...
Caring for creation 2022-11-23
Across
- - food and water that living things to need to survive
- - a substance coming into an environment and harming it
- - at risk of extinction
- - doesn't need nutrition to live
Down
- homemade fertilizer for growing plants
- loss - where a habitat is unable to be lived in by species
- - where a person, plant, things and animals live and operate.
- - needs nutrition to live
8 Clues: - at risk of extinction • - needs nutrition to live • - doesn't need nutrition to live • homemade fertilizer for growing plants • - food and water that living things to need to survive • - a substance coming into an environment and harming it • loss - where a habitat is unable to be lived in by species • - where a person, plant, things and animals live and operate.
Caring for creation 2022-11-23
Across
- - food and water that living things to need to survive
- - a substance coming into an environment and harming it
- - at risk of extinction
- - doesn't need nutrition to live
Down
- homemade fertilizer for growing plants
- loss - where a habitat is unable to be lived in by species
- - where a person, plant, things and animals live and operate.
- - needs nutrition to live
8 Clues: - at risk of extinction • - needs nutrition to live • - doesn't need nutrition to live • homemade fertilizer for growing plants • - food and water that living things to need to survive • - a substance coming into an environment and harming it • loss - where a habitat is unable to be lived in by species • - where a person, plant, things and animals live and operate.
Nutritional Guidelines for Americans 2015-11-07
Across
- some herbals may be ______
- U.S. Department of Agriculture
- Nutrition Facts Panel is shown in a _________ format
- oils have no _________
- you do less than 30 min. of moderate to heavy physical activity each day.
- fats that are liquid at room temperature
- you do moderate or heavy physical activity for at least 60 min. each day
- a group of grains
- you do moderate or heavy physical activity for 30-60 min. each day
- what occured in 1990
- this has increased over the years
- plants used for medicinal purposes
- most people do not need supplements if they have a _______________
- any fruit or 100% fruit juice
- the needed amount of a nutrient based on current nutrition recommendations
- choose _______
Down
- any food made from wheat, rice, cornmeal, barley, etc.
- eat in _________
- aim for ________
- a mistaken belief about food
- Nutrition Labeling and Education Act requires all packaged foods to have the ___________________
- a nutrient substance taken to supplement or add to nutrients in the food you eat
- all foods made from liquid milk products
- the relationship between nutrients and calories in a food
- its purpose is to sell food
- high in saturated fat or hydrogenated
- grains reduce the risk of __________
- any vegetable or 100% vegetable juice
- all foods made from meat, poultry, fish, dry beans, eggs, etc.
- occurs when people gain something of value, often money, by deceiving others
30 Clues: choose _______ • eat in _________ • aim for ________ • a group of grains • what occured in 1990 • oils have no _________ • some herbals may be ______ • its purpose is to sell food • a mistaken belief about food • any fruit or 100% fruit juice • U.S. Department of Agriculture • this has increased over the years • plants used for medicinal purposes • grains reduce the risk of __________ • ...
Nutritional Guidelines for Americans 2015-11-07
Across
- high in saturated fat or hydrogenated
- any fruit or 100% fruit juice
- oils have no _________
- all foods made from meat, poultry, fish, dry beans, eggs, etc.
- the needed amount of a nutrient based on current nutrition recommendations
- grains reduce the risk of __________
- what occured in 1990
- its purpose is to sell food
- Nutrition Facts Panel is shown in a _________ format
- a nutrient substance taken to supplement or add to nutrients in the food you eat
- a mistaken belief about food
- all foods made from liquid milk products
Down
- any food made from wheat, rice, cornmeal, barley, etc.
- you do moderate or heavy physical activity for 30-60 min. each day
- most people do not need supplements if they have a _______________
- a group of grains
- plants used for medicinal purposes
- the relationship between nutrients and calories in a food
- Nutrition Labeling and Education Act requires all packaged foods to have the ___________________
- fats that are liquid at room temperature
- choose _______
- any vegetable or 100% vegetable juice
- U.S. Department of Agriculture
- you do moderate or heavy physical activity for at least 60 min. each day
- aim for ________
- occurs when people gain something of value, often money, by deceiving others
- this has increased over the years
- some herbals may be ______
- eat in _________
- you do less than 30 min. of moderate to heavy physical activity each day.
30 Clues: choose _______ • aim for ________ • eat in _________ • a group of grains • what occured in 1990 • oils have no _________ • some herbals may be ______ • its purpose is to sell food • a mistaken belief about food • any fruit or 100% fruit juice • U.S. Department of Agriculture • this has increased over the years • plants used for medicinal purposes • grains reduce the risk of __________ • ...
Nutritional Guidelines for Americans 2015-11-07
Across
- choose _______
- any vegetable or 100% vegetable juice
- oils have no _________
- a group of grains
- what occured in 1990
- any fruit or 100% fruit juice
- you do moderate or heavy physical activity for at least 60 min. each day
- high in saturated fat or hydrogenated
- its purpose is to sell food
- most people do not need supplements if they have a _______________
- you do less than 30 min. of moderate to heavy physical activity each day.
- this has increased over the years
- eat in _________
- all foods made from meat, poultry, fish, dry beans, eggs, etc.
- grains reduce the risk of __________
- aim for ________
Down
- a nutrient substance taken to supplement or add to nutrients in the food you eat
- you do moderate or heavy physical activity for 30-60 min. each day
- a mistaken belief about food
- all foods made from liquid milk products
- some herbals may be ______
- Nutrition Facts Panel is shown in a _________ format
- U.S. Department of Agriculture
- Nutrition Labeling and Education Act requires all packaged foods to have the ___________________
- the relationship between nutrients and calories in a food
- any food made from wheat, rice, cornmeal, barley, etc.
- the needed amount of a nutrient based on current nutrition recommendations
- occurs when people gain something of value, often money, by deceiving others
- fats that are liquid at room temperature
- plants used for medicinal purposes
30 Clues: choose _______ • eat in _________ • aim for ________ • a group of grains • what occured in 1990 • oils have no _________ • some herbals may be ______ • its purpose is to sell food • a mistaken belief about food • any fruit or 100% fruit juice • U.S. Department of Agriculture • this has increased over the years • plants used for medicinal purposes • grains reduce the risk of __________ • ...
Holistic Lifestyle 2024-01-22
Across
- akaline
- God
- sleep
- meditation
- eat clean
Down
- soundbath
- workout
- fruits
- vegetables
- Lifestyle
- acidic
- wild caught
12 Clues: God • sleep • fruits • acidic • workout • akaline • soundbath • Lifestyle • eat clean • vegetables • meditation • wild caught
Caring for creation 2022-11-23
Across
- - food and water that living things to need to survive
- - a substance coming into an environment and harming it
- - at risk of extinction
- - doesn't need nutrition to live
Down
- homemade fertilizer for growing plants
- loss - where a habitat is unable to be lived in by species
- - where a person, plant, things and animals live and operate.
- - needs nutrition to live
8 Clues: - at risk of extinction • - needs nutrition to live • - doesn't need nutrition to live • homemade fertilizer for growing plants • - food and water that living things to need to survive • - a substance coming into an environment and harming it • loss - where a habitat is unable to be lived in by species • - where a person, plant, things and animals live and operate.
Community Allied Health 2024-10-30
Across
- Care provided at home
- Lon-lasting conditions
- A service that helps with daily living tasks
- Measures taken to avoid illness or injury
- A process of evaluating a persons health
- This therapist helps patients recover from injury through exercises
- Assists patients with nutrition and diet
Down
- Works with patients to improve their daily living skills
- The science of food and its impact on health
- Short-term medical conditions
- A person receiving medical care
- The overall state of health and vitality
- A professional who helps patients improve mobility
13 Clues: Care provided at home • Lon-lasting conditions • Short-term medical conditions • A person receiving medical care • The overall state of health and vitality • A process of evaluating a persons health • Assists patients with nutrition and diet • Measures taken to avoid illness or injury • The science of food and its impact on health • ...
Adult Focus Activities 2017-04-18
Across
- Acronym for Rediscover the Stairs
- A healthy eating initiative (2 words)
- HPS Lead for Physical Activity (First and Last Name)
- HPS Lead for Nutrition in the interim (First and Last Name)
- Example of a nutrition partnership related to food access (2 words)
- Injury prevention program to train service providers (2 words)
- A type of workplace loop (acronym)
- Diabetes Training is for _________ (2 words)
- Internal referral to provide support and consultation to hospital security guards related to people smoking on hospital grounds (3 words)
- TPH's fax Referral Partner (acronym)
- HPS Lead for Cancer and Workplace (First and Last Name)
- HPS Lead for Tobacco Cessation (First and Last Name)
- HPS Lead for integrated (First and Last Name)
- Provide ___ (1 word) A's training for agency staff and supporting resources for tobacco cessation
Down
- An example of a workplace activity to promote physical activity (2 words)
- An example of a local community food agency/program (2 words)
- Parks and Rec policy to support physical activity (2 words)
- Show EO how to access and complete a cancer ______ (1 word) assessment so that EO can share with their clients
- Train ESL instructors to integrate key messages in their _________ (1word)
- HPS Lead for Injury (First and Last Name)
- Nutrition – agencies are encouraged not to use food or beverages as __________ (1 word) in programs
- Workplace resources regarding Cancer Prevention and Screening are available via TPH's ___________________ (2 words)
- A type of nutrition policy for creating supportive physical and social environments (3 words)
- A tool that measures the minimum cost of eating healthy for a person or family in Toronto (acronym)
- Adult focus quit smoking workshops increase access to free ____________ (acronym)
- Contact ___________ (acronym) Rehab Service Coordinator and advocate for exercise programs for seniors in EOs
- The overall goal of creating supportive physical and social environments is to make the __________ choice the easy choice
- The __________Service in TCHIS should be selected when working in collaboration with one or more organizations for a specific purpose or event
28 Clues: Acronym for Rediscover the Stairs • A type of workplace loop (acronym) • TPH's fax Referral Partner (acronym) • A healthy eating initiative (2 words) • HPS Lead for Injury (First and Last Name) • Diabetes Training is for _________ (2 words) • HPS Lead for integrated (First and Last Name) • HPS Lead for Physical Activity (First and Last Name) • ...
Lesson 16: Food for thought, not waste 2020-09-17
Across
- ανεπτυγμένος
- ετήσιος
- διαδικασία
- διατροφή
- χωματερή
Down
- μειώνω
- χαλάω για τρόφιμα
- αυξάνω, -ση
- σπατάλη, σπαταλάω
- ποσότητα
- ανεπαρκής
- πολίτης
- σοφά
13 Clues: σοφά • μειώνω • ετήσιος • πολίτης • ποσότητα • διατροφή • χωματερή • ανεπαρκής • διαδικασία • αυξάνω, -ση • ανεπτυγμένος • χαλάω για τρόφιμα • σπατάλη, σπαταλάω
puzzle 2021-02-16
Across
- ummetus
- oksennus
- lihottava
- ruoansulatus
- hengittäminen
- ylipaino
Down
- hikoilu
- of appetite ruokahalunpuute
- syömishäiriö
- ravinto
- kuitu
- paasto
- meal ravitseva ateria
13 Clues: kuitu • paasto • hikoilu • ummetus • ravinto • oksennus • ylipaino • lihottava • syömishäiriö • ruoansulatus • hengittäminen • meal ravitseva ateria • of appetite ruokahalunpuute