nutrition Crossword Puzzles
Community Nutrition 2016-11-12
Across
- Nutrition services for a group of people
- Prevention at the individual level
- Prevention of the disease itself
- Treating persons with health conditions
- Assess needs and develop plans
Down
- Treating persons with health conditions
- Campaigns aimed at prevention
- A component of community nutrition
- Changing policies and laws
- A group of people with a common bond
10 Clues: Changing policies and laws • Campaigns aimed at prevention • Assess needs and develop plans • Prevention of the disease itself • A component of community nutrition • Prevention at the individual level • A group of people with a common bond • Treating persons with health conditions • Treating persons with health conditions • Nutrition services for a group of people
The Food You Eat 2024-08-07
Across
- Science of food and how it affects our health
- Expert in the field of nutrition
- State of being in good health
- Nutrient needed for the absorption of Vitamins A and D
- An acid and the building block of protein
- Type of lipid that can cause high cholesterol
- A type of carbohydrate that breaks down easily
- Most essential nutrient
Down
- Organic compounds that help enzymes do their job
- Wellness with happiness and prosperity
- Mineral salts found in Gatorade
- Needed for the repair of the body
- Found in complex carbs but not simple carbs
- Have all of the amino acids included
14 Clues: Most essential nutrient • State of being in good health • Mineral salts found in Gatorade • Expert in the field of nutrition • Needed for the repair of the body • Have all of the amino acids included • Wellness with happiness and prosperity • An acid and the building block of protein • Found in complex carbs but not simple carbs • ...
Food Trivia 2013-05-10
Across
- How many servings of vegetables and fruit should you eat in a day?
- The portion size of a deck of cards can be used in what food group?
- Where do you look to see how much sugar is in a particular food?
- What liquid should you consume to quench your thirst?
- How much is a serving of milk?
- Where do you look to see if sugar has been ADDED to a product?
- What meat alternative is commonly used in chili?
Down
- What is listed at the bottom of a nutrition label?
- What are the two nutrients listed under carbohydrates on a nutrition label?
- How much is a serving of juice in the fruit and vegetables food group?
- What is the minimum number of food groups that should be part of a healthy snack?
- 3/4 cup of yogurt is a serving size in what food group?
- What type of fat is not healthy?
- What is the minimum number of food groups that should be part of a balanced meal?
- What food group encourages you to eat one green and one orange food item every day?
- How many minutes of physical activity is recommended every day for youth?
- What is the measurement of energy on a nutrition label?
- What type of spread can be used as an alternative to meat products?
- If you do not drink cow milk what is an example of an alternative option?
19 Clues: How much is a serving of milk? • What type of fat is not healthy? • What meat alternative is commonly used in chili? • What is listed at the bottom of a nutrition label? • What liquid should you consume to quench your thirst? • 3/4 cup of yogurt is a serving size in what food group? • What is the measurement of energy on a nutrition label? • ...
Food pyramid 2020-11-30
12 Clues: основа • питание • здоровый • основной • следовать • позволять • чрезвычайно • хлопья/злаки • сектор/участок • молочные продукты • полезный/выгодный • кондитерская выпечка
test 2024-02-07
13 Clues: ______ den • rwdy ______ • main ______ • ______ media • black ______ • attic ______ • what a ______ • ______ realty • ______ 2 deli • ______ realty • vivians ______ • ______ homecare • 2 guys and a ______
La Nutricion 2024-02-01
NUTRITION IN PLANTS 2017-09-12
Across
- THE CHLOROPLASTS ARE GREEN BECAUSE OF THE PRESENCE OF A GREEN PIGMENT.
- PLANTS THAT CATCH INSECTS AS THEIR FOOD.
- THE CELLS OF GREEN LEAVES AND YOUNG STEMS OF PLANTS CONTAIN NUMEROUS GREEN STRUCTURES.
- CONVERTS ATMOSPHERIC NITROGEN INTO SOLUBLE FORM THAT THE PLANTS CAN ABSORB.
- THE METHOD OF GETTING NUTRIENTS FROM DEAD AND DECAYING MATTER IN THE FORM OF A LIQUID.
- SOME NON GREEN PLANTS LIVE IN OR ON OTHER LIVING ORGANISMS AND DERIVE THEIR FOOD FROM THEM.
- THE PROCESS OF TAKING IN FOOD BY AN ORGANISM AND IT'S UTILIZATION BY THE BODY.
- THE LEAVES TAKE IN CARBONDOXIDE FROM THE AIR THROUGH TINY PORES.
Down
- SOME PARASITIC PLANTS HAVE GREEN LEAVES AND CAN SYNTHESIZE THEIR FOOD.THEY TAKE WATER AND MINERALS FROM THE HOST PLANTS.
- THE WATER AND MINERALS ABSORBED BY PLANTS ARE TRANSPORTED TO LEAVES THRUOGH THESE PIPES.
- ANIMALS AND NON-GREEN PLANTS DEPEND DIRECTLY OR INDIRECTLY ON GREEN PLANTS FOR THEIR NUTRITION.
- IT SURROUNDS THE STOMATA AND IT ALSO CONTROLS THE OPENING AND CLOSING OF THE STOMATA.
- MUTUAL BENEFICIAL RELATIONSHIP BETWEEN TWO DIFFERENT KINDS OF ORGANISMS.
- MODE OF NUTRITION WHERE GREEN PLANTS MAKE FOOD THEMSELVES FROM SIMPLE SUBSTANCES.
- THE PLANT FROM WHICH A PARASITE GET IT'S FOOD .
15 Clues: PLANTS THAT CATCH INSECTS AS THEIR FOOD. • THE PLANT FROM WHICH A PARASITE GET IT'S FOOD . • THE LEAVES TAKE IN CARBONDOXIDE FROM THE AIR THROUGH TINY PORES. • THE CHLOROPLASTS ARE GREEN BECAUSE OF THE PRESENCE OF A GREEN PIGMENT. • MUTUAL BENEFICIAL RELATIONSHIP BETWEEN TWO DIFFERENT KINDS OF ORGANISMS. • ...
nutrition 2021-02-16
Across
- present in all body cells
- provide rapid energy
- nutrients that people need in relatively large quantities
- help the body remove toxic substances
- food or nourishment
- a solid inorganic substance of natural occurrence
Down
- any of a group of organic compounds
- consist of amino acids
- include vitamins and minerals
- role in forming connective tissue and creating hormones
10 Clues: food or nourishment • provide rapid energy • consist of amino acids • present in all body cells • include vitamins and minerals • any of a group of organic compounds • help the body remove toxic substances • a solid inorganic substance of natural occurrence • role in forming connective tissue and creating hormones • nutrients that people need in relatively large quantities
nutrition 2021-01-11
Across
- Lipide phosphoré.
- Substance extraite de la caillette des jeunes ruminants, contenant un enzyme qui fait cailler le lait.
- État d'un corps dont la surface est visqueuse, gluante
- Protéine qui joue un rôle important dans la contraction des muscles.
- Protéine naturelle, présente dans le blanc d'œuf, le sérum sanguin, le lait, etc
- Protide formé par un nombre restreint d'acides aminés.
Down
- Rassemblement, sous forme de flocons, des particules d'une solution colloïdale
- Sucre d'origine végétale, isomère du glucose.
- Substance protéique présente dans les productions épidermiques de l'homme et des animaux (cheveux, ongles, cornes, laine…).
- Liquide volatil (aldéhyde éthylénique) d'odeur âcre et suffocante, obtenu par déshydratation de la glycérine
10 Clues: Lipide phosphoré. • Sucre d'origine végétale, isomère du glucose. • État d'un corps dont la surface est visqueuse, gluante • Protide formé par un nombre restreint d'acides aminés. • Protéine qui joue un rôle important dans la contraction des muscles. • Rassemblement, sous forme de flocons, des particules d'une solution colloïdale • ...
NUTRITION 2020-05-11
Across
- The place for cows eating grass outdoors
- the flesh of a cow use for food
- Period from start to stop breast-feeding
- cows mate and then produce offspring.
- Nutrients absorbed by cattle
Down
- high temperature
- Standard for measuring metabolism
- A harmful electromagnetic energy
- the amount that a cow weighs
- Herbivores feed on lush vegetation
10 Clues: high temperature • the amount that a cow weighs • Nutrients absorbed by cattle • the flesh of a cow use for food • A harmful electromagnetic energy • Standard for measuring metabolism • Herbivores feed on lush vegetation • cows mate and then produce offspring. • The place for cows eating grass outdoors • Period from start to stop breast-feeding
Nutrition 2021-04-01
12 Clues: cute • at night • has a seed • flies away • Has a trunk • red and juicy • Flying mammal • Large marsupial • under the stars • plays and sleeps • Man's best friend • Likes to chase mice
Nutrition 2020-11-16
Across
- helps us see well
- What helps us grow energy in our body
- What helps us live and grow
- What vitamin can our body create
- whet helps us to eliminate waste from our bodies
Down
- what does seafood help with
- What helps us to make haemoglobin, or red blood cells, which carry oxygen around our body
- what helps us grow and repair ourselves after an injury or illness
- do we need fat in our body to live a good life.
- what are the nutrients that keeps us alive
10 Clues: helps us see well • what does seafood help with • What helps us live and grow • What vitamin can our body create • What helps us grow energy in our body • what are the nutrients that keeps us alive • do we need fat in our body to live a good life. • whet helps us to eliminate waste from our bodies • what helps us grow and repair ourselves after an injury or illness • ...
Nutrition 2021-11-07
Across
- Your _____ is the type and amounts of food that you eat regularly
- foods and staples give us _________.
- occurs when a person does not have a balanced diet.
Down
- are a substances in food that helps us to grow.
- is a type of malnutrition which causes the bones to deform.
- found in food from animals and legumes
- The food group from which we get carbohydrates
- diet/________ provides nutrients for your body according to your age, gender, type of activities.
- beans and peanuts are grouped as ________.
- _________ person has too much body fat
10 Clues: foods and staples give us _________. • found in food from animals and legumes • _________ person has too much body fat • beans and peanuts are grouped as ________. • The food group from which we get carbohydrates • are a substances in food that helps us to grow. • occurs when a person does not have a balanced diet. • ...
Nutrition 2022-03-11
Across
- b = helps convert food to energy
- e = acts as antio
- = anything we eat on a daily basis
- = helps regulate water content in body
- = helps make thyroid hormones
- k = helps stop blood clotting and helps regulate blood calcium
- = helps repair of body tissue
- = helps to release energy from food
Down
- = main source of heat and energy
- d = helps strenghen bones and teeth
- = main fuel source
- = helps fight off any diseases
- = helps make red blood cells
13 Clues: e = acts as antio • = main fuel source • = helps make red blood cells • = helps make thyroid hormones • = helps repair of body tissue • = helps fight off any diseases • = main source of heat and energy • b = helps convert food to energy • = anything we eat on a daily basis • d = helps strenghen bones and teeth • = helps to release energy from food • ...
Nutrition! 2022-01-12
10 Clues: Crispy indian treat • Shaved ice with syrup • Dough eaten with curry • Noodles with tomato sauce • Cookie with pineapple on top • Fried fish with potato strips • Rice cooked with coconut rice • Meat skewers served with peanut sauce • Rice eaten with steamed or roasted meat • Fried dough fritters eaten with porridge
nutrition 2022-01-04
Nutrition 2022-04-12
Across
- can also keep out body warm besides being a store of energy
- malnutrition caused by a severe lack in protein
- condition caused by sever lack of vitamin D
- this mineral is a main component in bones
- are the bodies main source of energy
- provide bulk to food, so can pass throught the body
Down
- this is how the body stores energy in our bodies
- for rebuilding body tissue making new cells
- important vitamin for eye sight
- caused by a lack vitamin c, results in swelling of gums
- it makes up 70% of the cells in our body and we need to drink it everday
11 Clues: important vitamin for eye sight • are the bodies main source of energy • this mineral is a main component in bones • for rebuilding body tissue making new cells • condition caused by sever lack of vitamin D • malnutrition caused by a severe lack in protein • this is how the body stores energy in our bodies • provide bulk to food, so can pass throught the body • ...
Nutrition 2018-01-15
Across
- Basic necessity of life
- The state of being injured or sick
- Listed on every food package in the nutritional information
- Group of organic compounds that are essential for normal growth and nutrition
- Taking food/drinks/substance into the body
Down
- A change or difference in condition, amount or level
- Chemical element of atomic number 19
- Natural desire to satisfy a bodily need, especially for food
- The state of being free from illness or injury
- Body's relative mass
10 Clues: Body's relative mass • Basic necessity of life • The state of being injured or sick • Chemical element of atomic number 19 • Taking food/drinks/substance into the body • The state of being free from illness or injury • A change or difference in condition, amount or level • Listed on every food package in the nutritional information • ...
Nutrition! 2016-05-23
Across
- Which food group is most recommended as part of one's daily diet?
- Are FRUITS or VEGETABLES needed more as part of one's daily diet?
- Excess of homocysteine has been linked to an increased risk of heart disease, stroke and ____________.
- Adults should be physically __________ for at least 30 minutes most days of the week.
- Vitamin B12 is involved in many body _________.
Down
- Which food group is least recommended as part of one's daily diet?
- Aside from bacteria, what does Vitamin A help to prevent from entering our tracts?
- What is needed for normal vision, immunity, growth and reproduction?
- Vitamin C is what type of nutrient that helps us absorb iron?
- The title of this puzzle.
10 Clues: The title of this puzzle. • Vitamin B12 is involved in many body _________. • Vitamin C is what type of nutrient that helps us absorb iron? • Which food group is most recommended as part of one's daily diet? • Are FRUITS or VEGETABLES needed more as part of one's daily diet? • Which food group is least recommended as part of one's daily diet? • ...
Nutrition 2019-10-02
10 Clues: Green and crisp • They have vitamins • Is yellow and sour • We drink its juice • It is red and large • Roll them in the oven • We eat them every day • We drink every morning • It is smnall and orange • We eat them once a week
Nutrition 2023-11-02
Across
- One way to lose weight.
- What is the healhiest vegtable?
- How much water should you drink a day?
- How long should you work out a day?
Down
- One healthy thing you can eat?
- What helps with losing weight?
- Give you energy and are in wheat products
- One way to lose weight?
- A place you can work out?
- How much sleep should you get a night
10 Clues: One way to lose weight. • One way to lose weight? • A place you can work out? • One healthy thing you can eat? • What helps with losing weight? • What is the healhiest vegtable? • How long should you work out a day? • How much sleep should you get a night • How much water should you drink a day? • Give you energy and are in wheat products
NUTRITION 2024-04-21
Across
- ________ of the leaf occurs as chlorophyll is removed after boiling in alcohol.
- Conversion of light energy into ________ energy occur during photosynthesis.
- In human body, energy derived from the food is stored in the form of ______.
- Mode of nutrition in which an organism cannot synthesize its own food from simple inorganic materials and depends upon other organisms for its food.
- The carbon dioxide enters the leaf of the plant through _______.
Down
- Desert plants take up carbon dioxide at night and prepare a/an ___________ compound which is acted upon by the energy absorbed by the chlorophyll during the day.
- Organisms that obtain their food from dead plants and decaying animal bodies, decaying organic material etc.
- Presence of ________ in plants is essential for photosynthesis to take place.
- ______ gas is releaser during photosynthesis.
- Iodine solution is used to test the presence of _________ in plants.
10 Clues: ______ gas is releaser during photosynthesis. • The carbon dioxide enters the leaf of the plant through _______. • Iodine solution is used to test the presence of _________ in plants. • Conversion of light energy into ________ energy occur during photosynthesis. • In human body, energy derived from the food is stored in the form of ______. • ...
NUTRITION 2024-04-21
Across
- ________ of the leaf occurs as chlorophyll is removed after boiling in alcohol.
- Conversion of light energy into ________ energy occur during photosynthesis.
- In human body, energy derived from the food is stored in the form of ______.
- Mode of nutrition in which an organism cannot synthesize its own food from simple inorganic materials and depends upon other organisms for its food.
- The carbon dioxide enters the leaf of the plant through _______.
Down
- Desert plants take up carbon dioxide at night and prepare a/an ___________ compound which is acted upon by the energy absorbed by the chlorophyll during the day.
- Organisms that obtain their food from dead plants and decaying animal bodies, decaying organic material etc.
- Presence of ________ in plants is essential for photosynthesis to take place.
- ______ gas is releaser during photosynthesis.
- Iodine solution is used to test the presence of _________ in plants.
10 Clues: ______ gas is releaser during photosynthesis. • The carbon dioxide enters the leaf of the plant through _______. • Iodine solution is used to test the presence of _________ in plants. • Conversion of light energy into ________ energy occur during photosynthesis. • In human body, energy derived from the food is stored in the form of ______. • ...
nutrition 2024-03-19
Across
- What nutrient helps give energy
- why do we eat
- what gender should eat about 1200 calorie is one type of major mineral
- what is a major mineral
- how do you get vitamin d
- what does BMR stand for
- why do we drink
Down
- how much of you body is water
- what does meat, beans, and fruits give you
- what is the vitamin b3 for
10 Clues: why do we eat • why do we drink • what is a major mineral • what does BMR stand for • how do you get vitamin d • what is the vitamin b3 for • how much of you body is water • What nutrient helps give energy • what does meat, beans, and fruits give you • what gender should eat about 1200 calorie is one type of major mineral
nutrition 2024-03-19
Across
- What nutrient helps give energy
- why do we eat
- what gender should eat about 1200 calorie is one type of major mineral
- what is a major mineral
- how do you get vitamin d
- what does BMR stand for
- why do we drink
Down
- how much of you body is water
- what does meat, beans, and fruits give you
- what is the vitamin b3 for
10 Clues: why do we eat • why do we drink • what is a major mineral • what does BMR stand for • how do you get vitamin d • what is the vitamin b3 for • how much of you body is water • What nutrient helps give energy • what does meat, beans, and fruits give you • what gender should eat about 1200 calorie is one type of major mineral
Nutrition 2024-04-23
Across
- Muscular organ that carries food from mouth to stomach
- Hard structures in mouth cavity that chew and grind food
- By-product of photosynthesis
- Mode of nutrition in amoeba
- Green pigment that absorbs energy from sunlight
Down
- Process by which green plants make their own food
- Organisms who cannot prepare their own food
- Organisms who manufacture their own food
- Acid present in the stomach
- Digestive Juice secreted by liver which emulsifies fats
10 Clues: Acid present in the stomach • Mode of nutrition in amoeba • By-product of photosynthesis • Organisms who manufacture their own food • Organisms who cannot prepare their own food • Green pigment that absorbs energy from sunlight • Process by which green plants make their own food • Muscular organ that carries food from mouth to stomach • ...
Nutrition 2023-05-08
Across
- Healthy_______ help you absorb vitamins and minerals.
- Apples and almonds are just 2 foods that are high in this nutrient that help sweep out your system
- Quick energy comes from these foods found in grains, fruits and vegetables.
- A type of carbohydrate food that is high in sugars, and usually tastes delicious
- Milk, Eggs, Cheese,
- A measurement of heat. (How much heat/ energy it takes to burn this off)
Down
- chicken, beef, fish, tofu
- A different type of carbohydrate that takes longer to break down.
- A meal that has a fair share of all the food groups and a healthy ratio of Proteins, Carbohydrates and Fats.
- Breads, rice, popcorn, taki's are part of this food group
10 Clues: Milk, Eggs, Cheese, • chicken, beef, fish, tofu • Healthy_______ help you absorb vitamins and minerals. • Breads, rice, popcorn, taki's are part of this food group • A different type of carbohydrate that takes longer to break down. • A measurement of heat. (How much heat/ energy it takes to burn this off) • ...
Nutrition 2023-01-26
Across
- This nutrient helps to protect organs, regulate body temperature, and provide stored energy
- These nutrients are Chemicals that regulate a wide variety of functions from bone formations to blood clotting
- This nutrient is considered the building blocks for growth and repair of body tissue
- This nutrient is divided into two types (simple/complex) and is our major source of energy
- A wax-like substance found in food primarily from animals that aids in blood circulation
Down
- The nutrient are we made mostly of
- A measurement of food or the energy needed by the body to use the food
- The study of the foods we consume
- These nutrients is divided into two types (water soluble/fat soluble) and helps maintain many body functions
- A substance found in foods that come from plants and aid in digestion and removing waste from our body
10 Clues: The study of the foods we consume • The nutrient are we made mostly of • A measurement of food or the energy needed by the body to use the food • This nutrient is considered the building blocks for growth and repair of body tissue • A wax-like substance found in food primarily from animals that aids in blood circulation • ...
Nutrition 2022-09-27
Across
- Milk, yogurt, cheese, lactose-free milk and fortified soy milk and yogurt
- Made from seafood; meat, poultry, and eggs; beans, peas, and lentils
- Made of 62% of the human body.
- Examples of this include wheat, rice, oats, cornmeal, barley, or another cereal.
- These come in several forms, including saturated, monounsaturated, and polyunsaturated.
- Dark green; red and orange; beans, peas, and lentils; starchy;
Down
- These have many different jobs, including keeping your bones, muscles, heart, and brain working properly.
- These are found in a wide array of both healthy and unhealthy foods—bread, beans, milk, popcorn, potatoes, cookies, spaghetti, soft drinks, corn, and cherry pie.
- These help you resist infections and keep your nerves healthy, while others may help your body get energy from food or help your blood clot properly.
- This may be fresh, frozen, canned, or dried/dehydrated, and may be whole, cut-up, pureed, or cooked.
10 Clues: Made of 62% of the human body. • Dark green; red and orange; beans, peas, and lentils; starchy; • Made from seafood; meat, poultry, and eggs; beans, peas, and lentils • Milk, yogurt, cheese, lactose-free milk and fortified soy milk and yogurt • Examples of this include wheat, rice, oats, cornmeal, barley, or another cereal. • ...
Nutrition 2022-05-02
10 Clues: flesh of animal • wheat, seed like • resting at night • plant you can eat, healthy • comes from a tree or plant • needed for health and growth • groups a collection of foods • good physical and mental condition • activity body movement using energy • food foods not neccesary to provide nutrients for humans
Nutrition 2023-09-01
Across
- Millet which resembles the name of a valuable stone from the sea
- Millet also known as Finger Millet
- English name of fasting millet
- Water Drink rich in potassium
- Popular in Mahabaleshwar
Down
- Vegetable named after musical instrument
- Food rich source of lycopene
- Rich in vitamin E and good for skin health
- Enzyme present in papaya
- Fruit available in pink and white colour
10 Clues: Enzyme present in papaya • Popular in Mahabaleshwar • Food rich source of lycopene • Water Drink rich in potassium • English name of fasting millet • Millet also known as Finger Millet • Vegetable named after musical instrument • Fruit available in pink and white colour • Rich in vitamin E and good for skin health • ...
Nutrition 2025-03-10
Across
- small units that make up protein
- tough, stringy part of raw fruits and vegetables, whole wheat and other grains
- eating disorder in which a strong fear of weight gain leads people to starve on purpose
- substances in food that your body needs
- visual reminder to help consumers make healthful food choices
- nutrients that promote normal growth, give energy, keep your skin healthy
Down
- elements in foods that help your body work
- the starches and sugars found in foods
- compounds that help to regulate body function
- the nutrients used to build and repair cells
10 Clues: small units that make up protein • the starches and sugars found in foods • substances in food that your body needs • elements in foods that help your body work • the nutrients used to build and repair cells • compounds that help to regulate body function • visual reminder to help consumers make healthful food choices • ...
Nutrition 2024-12-02
Across
- Helps to digest protein, sugar, & calcium
- Active Daily routine involves some physical activity
- Stored in the fat tissues in your body and the liver
- Daily routine requires little physical movement
- is a part of every cell and tissue in the body; we are made up of about 60 - 75%
Down
- 'VERY Bad' fat- raises cholesterol
- the body needs for growth and development
- 'Bad' fat - increases cholesterol and heart disease
- Provides energy to think, breathe, grow, move, repair, and heal
- Builds strong bones and teeth
10 Clues: Builds strong bones and teeth • 'VERY Bad' fat- raises cholesterol • the body needs for growth and development • Helps to digest protein, sugar, & calcium • Daily routine requires little physical movement • 'Bad' fat - increases cholesterol and heart disease • Active Daily routine involves some physical activity • Stored in the fat tissues in your body and the liver • ...
Nutrition 2024-12-02
Across
- called simple sugars (they come from fruit, juice, and candy), which realize energy to the body quickly
- complex sugars or complex carbohydrates (come from bread, pasta, potatoes, rice) which realize energy slowly and without the sugar rush
- are chemicals that do important jobs in your body
Down
- are the main source for everyday activities
- is a part of every cell and tissue in the body
- build amino acids and energy
- bad fat - increases cholesterol and health diseases
- the best supply of food energy and support the growth of cells
- are like vitamins and are used in your body to promote chemical reactions and form body structure
- good fat - lower cholesterol
10 Clues: build amino acids and energy • good fat - lower cholesterol • are the main source for everyday activities • is a part of every cell and tissue in the body • are chemicals that do important jobs in your body • bad fat - increases cholesterol and health diseases • the best supply of food energy and support the growth of cells • ...
Nutrition 2024-12-02
Across
- Builds strong bones and teeth
- Yo, hit me with that 'muscle food
- Nutrients the body can’t make on their own.
- Primary source of energy.
- We are made up 60-75% of it
Down
- Complex sugars
- He's packing some extra pounds
- Essential nutrient for healthy growth and development
- Simple Sugars
- Helps maintain balance of fluid in the body
10 Clues: Simple Sugars • Complex sugars • Primary source of energy. • We are made up 60-75% of it • Builds strong bones and teeth • He's packing some extra pounds • Yo, hit me with that 'muscle food • Helps maintain balance of fluid in the body • Nutrients the body can’t make on their own. • Essential nutrient for healthy growth and development
Nutrition 2025-05-01
Across
- Main source of energy for the body
- Builds muscles and repairs body tissues
- Helps regulate body processes and support the immune system
- Nutrient-like iron or calcium needed for health
- Aids digestion and prevents constipation
Down
- Stores energy and supports cell growth
- Helps red blood cells carry oxygen
- Strengthens bones and teeth
- The process of converting food into energy
- Keeps the body hydrated and regulates temperature
10 Clues: Strengthens bones and teeth • Helps red blood cells carry oxygen • Main source of energy for the body • Stores energy and supports cell growth • Builds muscles and repairs body tissues • Aids digestion and prevents constipation • The process of converting food into energy • Nutrient-like iron or calcium needed for health • Keeps the body hydrated and regulates temperature • ...
Nutrition 2025-05-01
Across
- The Macronutrient that the body cannot digest
- the bad kind of fat
- Type of Carb that does not last very long
- Type of Carb that does last a while
- The unit of energy
Down
- The Macronutrient that provides energy
- Inorganic nutrients for the body
- The basic liquid humans need to survive
- the fats that come from animals
- The Macronutrient that allows you to build muscle
10 Clues: The unit of energy • the bad kind of fat • the fats that come from animals • Inorganic nutrients for the body • Type of Carb that does last a while • The Macronutrient that provides energy • The basic liquid humans need to survive • Type of Carb that does not last very long • The Macronutrient that the body cannot digest • The Macronutrient that allows you to build muscle
Nutrition 2025-01-13
Across
- minimum cups of water to drink in a day
- how many hours help your skin glow?
- a leafy food item that burns belly fat
- good for skin
- which vitamin helps your skin glow?
Down
- a dry fruit that makes you smarter and looks like a brain
- a brown natural source of iron
- important vitamin for bone strength
- a food item from hens that avoids acne
- how many hours of sleep is essential for adolescents?
10 Clues: good for skin • a brown natural source of iron • important vitamin for bone strength • how many hours help your skin glow? • which vitamin helps your skin glow? • a food item from hens that avoids acne • a leafy food item that burns belly fat • minimum cups of water to drink in a day • how many hours of sleep is essential for adolescents? • ...
Nutrition 2025-08-29
Across
- A type of carbohydrate that the body cannot digest, important for digestive health.
- Beneficial to one's health; not harmful.
- The kinds of food that a person habitually eats.
- Substances that provide nourishment essential for growth and the maintenance of life.
- Substances that inhibit oxidation and neutralize free radicals.
- Having different elements in the correct proportions.
Down
- The process of causing something to absorb water.
- Organic compounds essential for normal growth and nutrition.
- A part of a whole; serving size.
- Inorganic substances required for various bodily functions.
10 Clues: A part of a whole; serving size. • Beneficial to one's health; not harmful. • The kinds of food that a person habitually eats. • The process of causing something to absorb water. • Having different elements in the correct proportions. • Inorganic substances required for various bodily functions. • Organic compounds essential for normal growth and nutrition. • ...
Nutrition 2025-08-20
Across
- A nutrient that builds and repairs tissues
- A type of carbohydrate that your body cannot digest
- A vitamin that helps with vision
- A mineral that helps regulate fluid balance and muscle function
Down
- A type of unhealthy fat
- Found in fruits and vegies, these help prevent call damage
- The bodies main source of energy
- A mineral that is important for strong bones
- If you have too much of this you could put on weight
- Mineral important for oxygen transport
10 Clues: A type of unhealthy fat • The bodies main source of energy • A vitamin that helps with vision • Mineral important for oxygen transport • A nutrient that builds and repairs tissues • A mineral that is important for strong bones • A type of carbohydrate that your body cannot digest • If you have too much of this you could put on weight • ...
NUTRITION 2025-10-26
Across
- Programme which aims to reduce LBW by 2% every year
- Hidden hunger is due to deficiency of
- Catch up diet is given in this phase of SAM management at NRC
- Cauliflower contain this agent which hampers iodine absorption
- Marker of chronic malnutrition
Down
- Flag sign is seen in this disease
- 6*6*6 strategy is for which programme
- X2 OF VITAMIN A deficiency spectrum indicates
- Chronic impact indicator of Iodine deficiency
- Colour of IFA tabs for 5 to 9 year olds
10 Clues: Marker of chronic malnutrition • Flag sign is seen in this disease • 6*6*6 strategy is for which programme • Hidden hunger is due to deficiency of • Colour of IFA tabs for 5 to 9 year olds • X2 OF VITAMIN A deficiency spectrum indicates • Chronic impact indicator of Iodine deficiency • Programme which aims to reduce LBW by 2% every year • ...
The Basic Nutrients 2020-12-13
Across
- the compounds in food that are required by the body for proper growth, maintenance and functioning
- nutrition, this occurs when you consume too many nutrients or excess calories
- the nutrient that makes up 60% of your body and is needed for digestion and respiration
- deficiencies, these occur when you get too little of one or more nutrients in your diet
- carbohydrates, the type of carbohydrate that provides quick energy that does not last long
- the category of nutrients that are made of sugar starch and fiber
- how many basic nutrients are there
Down
- soluble vitamins, the type of vitamins that you need to consume daily because they cant be stored
- the science of food, the nutrients in foods and how the body uses those nutrients
- builds body tissue and supplies energy (also known as amino acids)
- the organic substances that are required by the body to grow and function properly
- elements of the earth that are needed for forming healthy bones and teeth
- fats, the fats that are empty calories and can clog your arteries
- fats, the fats that are healthy and easy for your body to use
- the nutrients category also known as lipids
15 Clues: how many basic nutrients are there • the nutrients category also known as lipids • fats, the fats that are healthy and easy for your body to use • fats, the fats that are empty calories and can clog your arteries • the category of nutrients that are made of sugar starch and fiber • builds body tissue and supplies energy (also known as amino acids) • ...
Chapter 12 2023-08-22
8 Clues: insufficient • help for food • eating too much • provide nourishments • of energy and nutrients • lack of proper nutrition • occurs when blood sugar is too high • Helps your body use sugar for energy
Rebecca´s health crossword 2025-05-26
Across
- helps to prevent all types of malnutrition
- damage to physical health
- Natural recovery of mind and physical
- it can relieve stress and regulate mood
- people drink water every day
Down
- relieves skin symptoms
- the compostion of the heart and blood vessels
- a physiological function of the human body
- research on food,nutrition and human health
- keep body strong and healthy
10 Clues: relieves skin symptoms • damage to physical health • keep body strong and healthy • people drink water every day • Natural recovery of mind and physical • it can relieve stress and regulate mood • helps to prevent all types of malnutrition • a physiological function of the human body • research on food,nutrition and human health • ...
Nutrition In Plants 2016-05-22
Across
- The mode of nutrition where two different organisms work together for their mutual benefit.
- Plants Carnivorous plants.
- Vessels These pipes run through the root,stem,branches and leaves.
- Organisms that live in or on other living organisms and derive their food from them.
- Organism that directly or indirectly depend on green plants for nutrition.
Down
- The bacteria in the soil that can convert atmospheric nitrogen into soluble compounds.
- Organisms that live on dead plants and animals and derive their food from them.
- Cells Controls the opening and closing of a stoma.
- The structure in cells that contain chlorophyll.
- The process of taking in food by an organism and its utilization by the body.
10 Clues: Plants Carnivorous plants. • The structure in cells that contain chlorophyll. • Cells Controls the opening and closing of a stoma. • Vessels These pipes run through the root,stem,branches and leaves. • Organism that directly or indirectly depend on green plants for nutrition. • The process of taking in food by an organism and its utilization by the body. • ...
Exercise & Nutrition 2017-02-09
Across
- Present in all food and drink, except water. Used as energy, but any unused are stored as fat.
- The ability to use joints easily
- Occurs when too much water is lost from the cells of the body.
- Most important nutrient. Can only survive a few days without it.
- The ability to use a group of muscles over and over
- Rest that gives the body time to repair itself
- The amount of force muscles apply when they are used
- How long you exercise
- Regular exercise to increase strength,endurance,flexibility, and coordination
Down
- The ability of your heart and lungs to work efficiently during physical activity
- They supply energy for and repair the body's cells (ex.whole grains)
- How hard you exercise
- How often you exercise
- Inorganic substances that are used by the body for metabolism.
- Holds cells together and speeds up chemical reactions inside cells (ex.meat,eggs)
- Organic substances (that are needed to create chemical reactions in the body. Not stored in the body, so they need to be replenished every day.
- Supplies energy to the body's cells when carbohydrates are not enough.
17 Clues: How hard you exercise • How long you exercise • How often you exercise • The ability to use joints easily • Rest that gives the body time to repair itself • The ability to use a group of muscles over and over • The amount of force muscles apply when they are used • Occurs when too much water is lost from the cells of the body. • ...
Nutrition-Lipids 2017-10-03
Across
- partially hydrogenated fatty acid
- enzyme that breaks down lipids
- lipid that composes cell membranes
- glycerol-containing product of triglyceride digestion that can be absorbed in the small intestine
- a fatty acid containing more than one carbon-carbon double bond
- high levels of this lipoprotein rais the risk of heart disease
- essential fatty acid found in salmon and walnuts
- liver secretion that emulsifies fats in the small intestine
- a fatty acid containing no carbon-carbon double bonds
- lipoprotein that transports lipids from the liver to cells
Down
- lipid composed of glycerol and 3 fatty acids
- organ that secretes lipase into the small intestine
- the most common sterol; found only in foods derived from animals
- a fatty acid containing one carbon-carbon double bond
- high levels of this lipoprotein reduce the risk of heart disease
- type of fiber that lowers blood cholesterol
- essential fatty acid found in plant oils
17 Clues: enzyme that breaks down lipids • partially hydrogenated fatty acid • lipid that composes cell membranes • essential fatty acid found in plant oils • type of fiber that lowers blood cholesterol • lipid composed of glycerol and 3 fatty acids • essential fatty acid found in salmon and walnuts • organ that secretes lipase into the small intestine • ...
nutrition words 2024-03-01
Across
- a fat in which most of the fatty acids are saturated
- a mound of lipid material mixed with calcium and smooth muscle cells
- similar to triglyceride but has a phosphorus-containing acid in place of the fatty acid
- larges class of lipids including nearly all fats and oils
- chemical reaction in which elements react combine with oxygen
- a group containing carbon bond and to a hydroxyl group with a single bond
- a lipid specifically found in humans and animals made from glucose or saturated fatty acids
- the distinctive quality the comes from a foods unique blend of a appearance, taste, oder, and feel
- The temperature at which fat produces smoke
Down
- pockets of fat storing cells
- a building up of plaque along inner walls of arteries
- main component in every living cell
- the process in which hydrogen is added to an unsaturated fat molocule
- a fat in which most a the fatty acids are unsaturated
- the term that describes unpleasant flavors that develop as fat oxidizes
- large complex molecule of lipids and protein the carry in the blood
- a mixture of two liquids containing droplets that dont normally blend with each other
17 Clues: pockets of fat storing cells • main component in every living cell • The temperature at which fat produces smoke • a fat in which most of the fatty acids are saturated • a building up of plaque along inner walls of arteries • a fat in which most a the fatty acids are unsaturated • larges class of lipids including nearly all fats and oils • ...
Plant Nutrition 2023-08-24
Across
- Cells where photosynthesis happens
- Taking in useful organic substances for health and growth
- Leaf color with low magnesium ions
- Composition of cell wall
- Captured from the sun and transferred into raw materials
- Sweet liquid to attract pollinators
- A thin layer of wax that covers the upper surface of a leaf
- Gas molecules produce by photosynthesis
- An organelle that contains chlorophyll
- Contains xylem and phloem
Down
- A type of ions needed to make protein
- Light
- A chain of amino acids
- Outermost layer of tissue on a plant
- Animals that help plant with flowers reproduce
- Made from glucose to store for later use
- A kind of carbohydrate made by photosynthesis
17 Clues: Light • A chain of amino acids • Composition of cell wall • Contains xylem and phloem • Cells where photosynthesis happens • Leaf color with low magnesium ions • Sweet liquid to attract pollinators • Outermost layer of tissue on a plant • A type of ions needed to make protein • An organelle that contains chlorophyll • Gas molecules produce by photosynthesis • ...
Nutrition Review 2022-11-21
Across
- a waxy fatlike substance found only in animal products.
- type of carbohydrate that provides quick energy
- refined grains should be this type (meaning B vitamins have been added back in)
- the number of amino acids not manufactured by the body
- types of sugars that should be limited
- this type of fruit is recommended over fruit juice
- a measurement of energy from food
- fats that are usually solid at room temperature and can contribute to heart disease
- it is suggested that you ____ your vegetables
Down
- you should make half of your grains this type
- a grain in which the bran and germ have been removed
- the type of meat that is most recommended
- the process of breaking down food into energy
- eggs belong in this food group
- type of carb that is stored and provides energy over a longer period of time
- type of fats that are liquid at room temp; found in vegetable oils, nuts and seeds
- how much of your plate should be made up of fruits and vegetables?
17 Clues: eggs belong in this food group • a measurement of energy from food • types of sugars that should be limited • the type of meat that is most recommended • you should make half of your grains this type • the process of breaking down food into energy • it is suggested that you ____ your vegetables • type of carbohydrate that provides quick energy • ...
HUMAN NUTRITION 2025-01-28
Across
- Disease due to severe lack of vitamin D
- Digested food is absorbed into the blood via the lining of this organ
- Produces bile
- A protease enzyme produced in the pancreas. It breaks down proteins in the duodenum
- Breaking down of large fats into smaller droplets
- Contractions of the walls of the oesophagus to force food downwards
- Enzymes that digest lipids into fatty acids and glyserols
- Physical digestion of food in the mouth to increase surface area for enzyme action
Down
- Needed for strong teeth and bones
- Physical digestion of food in the stomach
- An associated organ that secretes enzymes into the duodenum
- Enzyme present in saliva that digests starch into maltose
- Enzyme that digests maltose into glucose in the small intestines
- Group of enzymes that break down proteins into amino acids
- A protease enzyme produced in the stomach to break down proteins
- Juice present in the duodenum to neutralise the hydrochloric acid which comes from the stomach
- Chisel-shaped tooth for biting and cutting
17 Clues: Produces bile • Needed for strong teeth and bones • Disease due to severe lack of vitamin D • Physical digestion of food in the stomach • Chisel-shaped tooth for biting and cutting • Breaking down of large fats into smaller droplets • Enzyme present in saliva that digests starch into maltose • Enzymes that digest lipids into fatty acids and glyserols • ...
NUTRITION IN PLANTS 2017-05-02
Across
- dioxide a gas needed for photosynthesis
- the glucose is converted into --------
- cells a stomata is surrounded by -------
- the process of taking in food
- the green pigment in a leaf
- a type of natural fertilizers
Down
- organisms that live on dead plants
- the type of nutrition that makes its own food
- gas used for respiration
- pipe like structures to transport nutrients
10 Clues: gas used for respiration • the green pigment in a leaf • the process of taking in food • a type of natural fertilizers • organisms that live on dead plants • the glucose is converted into -------- • dioxide a gas needed for photosynthesis • cells a stomata is surrounded by ------- • pipe like structures to transport nutrients • ...
Nutrition in plants 2017-05-19
Across
- the mode of nutrition where two different organisms work together for mutual benefit
- the process of taking in food
- the process by which carbon dioxide reacts with water in presence of sunlight and chlorophyll to form starch and oxygen
- tiny pores under plants
Down
- fertilisers used in plants as fertilisers
- organisms thatcan make their food from simple non-living things
- organisms that directly or indirectly depend on green plants for nutrition
- organisms that live In our on other living organisms and derive their food from them
- chloroplasts are because of green pigment
- organisms that live on dead plants and animals and derive their food from them
10 Clues: tiny pores under plants • the process of taking in food • fertilisers used in plants as fertilisers • chloroplasts are because of green pigment • organisms thatcan make their food from simple non-living things • organisms that directly or indirectly depend on green plants for nutrition • organisms that live on dead plants and animals and derive their food from them • ...
Nutrition in plants and animals 2024-11-05
Across
- The process of converting light energy into chemical energy, typically in plants.
- The organelle in plant cells responsible for photosynthesis.
- The process of acquiring and utilizing food for growth and maintenance.
- A close ecological relationship between two or more different organisms.
- A mode of nutrition involving the absorption of nutrients from dead organic matter.
Down
- A nutritional mode where organisms obtain energy from organic substances produced by other organisms.
- A nutritional mode where organisms synthesize their own food from inorganic substances.
- A symbiotic relationship where one organism benefits while the other is harmed.
- The process of synthesizing food using energy derived from chemical reactions.
- A mode of nutrition involving the ingestion of solid food.
10 Clues: A mode of nutrition involving the ingestion of solid food. • The organelle in plant cells responsible for photosynthesis. • The process of acquiring and utilizing food for growth and maintenance. • A close ecological relationship between two or more different organisms. • The process of synthesizing food using energy derived from chemical reactions. • ...
Nutrition in Plants 2017-05-01
Across
- Fungi and bacteria use this mode of nutrition.
- Parasite gets its food.
- The cells of green leaves and young stems of plants.
- Self feeding.
- Bacteria which can take atmospheric nitrogen.
Down
- The green pigment in leaves.
- Tiny pores which take in carbon dioxide in the air.
- Animals and non-green plants.
- Root-like structure.
- The process of taking in food.
10 Clues: Self feeding. • Root-like structure. • Parasite gets its food. • The green pigment in leaves. • Animals and non-green plants. • The process of taking in food. • Bacteria which can take atmospheric nitrogen. • Fungi and bacteria use this mode of nutrition. • Tiny pores which take in carbon dioxide in the air. • The cells of green leaves and young stems of plants.
nutrition in plants 2017-05-20
Across
- non green plants live on dead and decaying matter.
- nutrition non-green plants cannot prepare their own food and depend on green plants.
- presence of green pigment.
- the parasites get their food from.
- carbohydrates ,proteins ,fats ,minerals , vitamins.
Down
- eg dodder.
- nutrition green plants make their own food.
- plants eg pitcher plant.
- something to eat.
- eg fungi and bacteria.
10 Clues: eg dodder. • something to eat. • eg fungi and bacteria. • plants eg pitcher plant. • presence of green pigment. • the parasites get their food from. • nutrition green plants make their own food. • non green plants live on dead and decaying matter. • carbohydrates ,proteins ,fats ,minerals , vitamins. • ...
3.2 Mielenterveys ja hyvinvointi 2024-09-10
12 Clues: paasto • ravinto • psykiatri • päihtymys • masentunut • absolutisti • vaihdevuodet • aineenvaihdunta • nuoruus,murrosikä • hormoniepätasapaino • psykologinen kynnys • virike,kannustin,ärsyke
3.2 Mielenterveys ja hyvinvointi 2024-09-10
12 Clues: paasto • ravinto • psykiatri • päihtymys • masentunut • absolutisti • vaihdevuodet • aineenvaihdunta • nuoruus,murrosikä • hormoniepätasapaino • psykologinen kynnys • virike,kannustin,ärsyke
Answer Key 2017-05-03
Across
- A bacteria that changes nitrogen into a soluble that is absorbed by plants.
- I'm a plant who makes food but gets nutrients from insects.
- This mode of nutrition consists of getting food either directly-indirectly from plants.
- Process of taking in food by an organism and utilization by the body.
- I live on other living organisms and derive food from them.
- I live on dead organisms and get food from them.
Down
- A relationship in which two organisms work together for their mutual benefit.
- This mode of nutrition consists of a green plant making food by itself.
- Plants belonging to the pea family.
- Process in which Glucose and Oxygen is the product.
10 Clues: Plants belonging to the pea family. • I live on dead organisms and get food from them. • Process in which Glucose and Oxygen is the product. • I'm a plant who makes food but gets nutrients from insects. • I live on other living organisms and derive food from them. • Process of taking in food by an organism and utilization by the body. • ...
CHAPTER 10 VOCAB 2023-02-15
Across
- Digestive problems that occur after a certain food is eaten.
- Having a high vitamin and mineral content in relation to its weight.
- Provide nutritional advice for Americans who are healthy or who are at risk for chronic disease
- The current nutrition guide published by the United States Department of Agriculture's Center for Nutrition Policy and Promotion
- The process of providing or obtaining the food necessary for health and growth.
- A substance added to food to enhance its flavor or appearance or to preserve it.
Down
- Any of a large group of organic compounds that includes sugars, starch, and cellulose, containing hydrogen and oxygen in the same ratio as water
- A thread or filament from which a vegetable tissue, mineral substance, or textile is formed.
- A compound of the sterol type found in most body tissues. Cholesterol and its derivatives are important constituents of cell membranes and precursors of other steroid compounds,
- The process by which bacteria or other microorganisms are unintentionally transferred from one substance or object to another, with harmful effect.
- A unit of energy equivalent to the heat energy needed to raise the temperature of 1 gram of water by 1 °C
- Any of a group of organic compounds which are essential for normal growth and nutrition and are required in small quantities in the diet because they cannot be synthesized by the body.
- A substance that provides nourishment essential for growth and the maintenance of life.
- Any of a class of nitrogenous organic compounds that have large molecules composed of one or more long chains of amino acids and are an essential part of all living organisms
- An unpleasant or dangerous immune system reaction after a certain food is eaten.
15 Clues: Digestive problems that occur after a certain food is eaten. • Having a high vitamin and mineral content in relation to its weight. • The process of providing or obtaining the food necessary for health and growth. • An unpleasant or dangerous immune system reaction after a certain food is eaten. • ...
Computers + health & illness 2013-04-01
Across
- Stimmung, Laune
- fettleibig
- geschwollen
- Diagramm
- Beschwerde, Klage
- to süchtig
- Sucht
- erforschen
- kursiv
- Rezept
- zugeben
- Eisen
- übergewichtig
- Ordner
- schmerzhaft
- bearbeiten
- beenden
Down
- speichern
- herunterladen
- fett
- ausschneiden
- Bildschirm
- Tabelle
- gelegentlich
- untergewichtig
- Ernährung
- Stichwort, Vorgabe
- gründlich
- vergeuden
- erkennen, anerkennen
31 Clues: fett • Sucht • Eisen • kursiv • Rezept • Ordner • Tabelle • zugeben • drucken • beenden • Diagramm • speichern • Ernährung • gründlich • vergeuden • fettleibig • Bildschirm • to süchtig • erforschen • bearbeiten • geschwollen • schmerzhaft • ausschneiden • gelegentlich • herunterladen • übergewichtig • untergewichtig • Stimmung, Laune • Beschwerde, Klage • Stichwort, Vorgabe • erkennen, anerkennen
2 2024-04-08
Across
- - Breakfast staple
- - Atmospheric pressure
- - Airborne vehicle
- - Astronomical instrument
- - Cosmic radiation
- - Makeup product
- - Free kick distance
- - Health
Down
- - Winter solstice symbol
- - Home improvement
- - "Last Frontier"state
- - Deep-sea creature
- - Bloodsucking insect
- - Baking appliance
- - Canadian sport
- - Japanese paper folding
- - Longest migration
- - Flower symbolizing happiness
- - Knockout
- - Wildlife sanctuary
20 Clues: - Health • - Knockout • - Canadian sport • - Makeup product • - Home improvement • - Breakfast staple • - Baking appliance • - Airborne vehicle • - Cosmic radiation • - Deep-sea creature • - Longest migration • - Free kick distance • - Wildlife sanctuary • - Bloodsucking insect • - "Last Frontier"state • - Atmospheric pressure • - Winter solstice symbol • - Japanese paper folding • ...
Unit 3 - Keywords and Fitness and well-being 2022-02-25
Across
- Diät
- mit dem Fahrrad = ... bike
- Pommes frites
- verbinden
- Zutat
- Gemüse
- Bewegung, sportliche Betätigung
- Ernährung
- irgendjemand
- den ganzen Tag = ... day
- um Rat fragen = ask for ...
Down
- Rezept
- Velo fahren
- comfortable
- Mensa, Kantine
- einverstanden sein
- absolut
- Frucht
- Gehirn
- Fussball
- nicht einverstanden sein
- sich befassen mit = ... with
22 Clues: Diät • Zutat • Rezept • Frucht • Gemüse • Gehirn • absolut • Fussball • verbinden • Ernährung • Velo fahren • comfortable • irgendjemand • Pommes frites • Mensa, Kantine • einverstanden sein • nicht einverstanden sein • den ganzen Tag = ... day • mit dem Fahrrad = ... bike • um Rat fragen = ask for ... • sich befassen mit = ... with • Bewegung, sportliche Betätigung
Chapter 12 Vocab 2024-02-09
Across
- industrial farming to provide a profit
- changing the genes of a crops
- using living organisms to limit pests
- banned pesticides
- an amount of cattle
- the variety of animals, plants, and microorganims
- a way of farming for cash crops
- cultivating only one crop at a time
- widespread hunger
- farming to feed one's self and family
- the confidence in having food
- a natural fertilizer
- an organism that has been genetically changed
- sustaining the soil
- a chemically made fertilizer
- growing plants in water
- a system to water crops
- an insect that destroys plants
- a chemically derived product to help plants grow
- where fish are raised
- an excess of nutrition
- toxic original kinds of pesticides
Down
- farming without pesticides and synthetic fertilizers
- a chemically derived product to limit pests and insects
- the amount of product after a harvest
- the process of a place becoming a desert
- cultivating multiple crops at once
- an excess amount of water in a tree's roots
- large scale farming
- the gradual deterioration of soil
- government supplied to farm
- a condition in which an unhealthy amount of nutrition is consumed
- the practice of sustainable places of water
- an area where people lack access to high quality foods
- changing the crops planted
- the process of soil becoming more salty
- using genetically modified seeds
- a period of rapid growth that showed larger crop yields
- a chemically made pesticide
- a lack of nutrition
- dealing with pests
41 Clues: banned pesticides • widespread hunger • dealing with pests • an amount of cattle • large scale farming • sustaining the soil • a lack of nutrition • a natural fertilizer • where fish are raised • an excess of nutrition • growing plants in water • a system to water crops • changing the crops planted • government supplied to farm • a chemically made pesticide • a chemically made fertilizer • ...
Spelling Week 9 Term 2 2024-06-13
Across
- Noble person.
- Healthcare provider.
- Pregnancy doctor.
- Skilled technical worker.
- Medical doctor.
- Statistics expert.
- Installs electrical systems.
- Arithmetic expert.
- Prepares bodies.
Down
- Beauty treatments provider.
- Plays musical instruments.
- Nutrition expert.
- Performs magic tricks.
- Children's doctor.
- Government leader.
- Mathematics expert.
- Makes glasses.
- Strategy expert.
18 Clues: Noble person. • Makes glasses. • Medical doctor. • Strategy expert. • Prepares bodies. • Nutrition expert. • Pregnancy doctor. • Children's doctor. • Government leader. • Statistics expert. • Arithmetic expert. • Mathematics expert. • Healthcare provider. • Performs magic tricks. • Skilled technical worker. • Plays musical instruments. • Beauty treatments provider. • Installs electrical systems.
Older Americans 2023-12-15
Community Nutrition 2016-11-12
Across
- Nutrition services for a group of people
- Prevention at the individual level
- Changing policies and laws
- Treating persons with health conditions
- A group of people with a common bond
- A component of community nutrition
Down
- Campaigns aimed at prevention
- Treating persons with health conditions
- Prevention of the disease itself
- Assess needs and develop plans
10 Clues: Changing policies and laws • Campaigns aimed at prevention • Assess needs and develop plans • Prevention of the disease itself • Prevention at the individual level • A component of community nutrition • A group of people with a common bond • Treating persons with health conditions • Treating persons with health conditions • Nutrition services for a group of people
Community Nutrition 2016-11-12
Across
- Prevention at the individual level
- Nutrition services for a group of people
- Assess needs and develop plans
- A group of people with a common bond
Down
- Treating persons with health conditions
- A component of community nutrition
- Campaigns aimed at prevention
- Treating persons with health conditions
- Changing policies and laws
- Prevention of the disease itself
10 Clues: Changing policies and laws • Campaigns aimed at prevention • Assess needs and develop plans • Prevention of the disease itself • A component of community nutrition • Prevention at the individual level • A group of people with a common bond • Treating persons with health conditions • Treating persons with health conditions • Nutrition services for a group of people
Community Nutrition 2016-11-12
Across
- Changing policies and laws
- Treating persons with health conditions
- A component of community nutrition
- Prevention of the disease itself
- Treating persons with health conditions
- Campaigns aimed at prevention
Down
- A group of people with a common bond
- Prevention at the individual level
- Assess needs and develop plans
- Nutrition services for a group of people
10 Clues: Changing policies and laws • Campaigns aimed at prevention • Assess needs and develop plans • Prevention of the disease itself • Prevention at the individual level • A component of community nutrition • A group of people with a common bond • Treating persons with health conditions • Treating persons with health conditions • Nutrition services for a group of people
Dani 22 Sept 2025 2025-09-22
Across
- - csoszog
- - ínszalag
- - orvosi recept
- - porcszövet
- - érdeklődik
- ... ankle - kificamodott boka
- - emésztés
- ... bike - szobabicikli
- - fogyasztás
Down
- - kényelmes (átv. értelemben), praktikus, kapóra jön
- - fejezet
- ... room - pihenőszoba
- - étrend, étkezés
- I have more pressing ... - ennél nagyobb bajaim is vannak
- - szakadt, tépett
- - masszőr (férfi)
- - WC
- - meghatározó, fontos
- - táplálkozás
19 Clues: - WC • - fejezet • - csoszog • - ínszalag • - emésztés • - porcszövet • - érdeklődik • - fogyasztás • - táplálkozás • - orvosi recept • - étrend, étkezés • - szakadt, tépett • - masszőr (férfi) • - meghatározó, fontos • ... room - pihenőszoba • ... bike - szobabicikli • ... ankle - kificamodott boka • - kényelmes (átv. értelemben), praktikus, kapóra jön • ...
STS Camden Issue #1 2024-02-07
13 Clues: ______ den • main ______ • rwdy ______ • attic ______ • black ______ • what a ______ • ______ realty • ______ 2 deli • ______ realty • vivians ______ • ______ homecare • 2 guys and a ______ • ______ ______ media
unit5-3 2022-09-05
Healthcare Crossword 2023-06-14
18 Clues: ill • sick • drugs • psyche • steady • unhappy • nourishment • good health • medical care • long existence • synonym of power • physical activity • absence of sadness • opposite of stable • opposite of healthy • rhymes with wealthy • being free from illness • something that is consumed
Crossword Puzzle 2021-11-02
14 Clues: Würze • Getränk • Annahme • Ernährung • Selbstbild • verletzlich • Kohlenhydrate • Korn, Getreide • Mitgliedschaft • süchtig machend • Beeinträchtigung • Blutgefäß (2 Wörter) • Essstörung (2 Wörter) • nicht auf Gewinn ausgerichtet
Zoe Zavala Crusigrama 2025-11-04
PRE RL LES 14 REVISION 2020-05-04
16 Clues: best • drink • plants • change • use up • harmful • animals • summary • harmless • point out • exactly the same • hand in formally • live longer than • able to be dissolved • the biological clock • relating to or providing nutrition
Spark 2022-12-23
12 Clues: питание • бросать • волшебник • радостный • регулярный • терпеливый • в основном • зубной врач • квалификация • набирать вес • вкус, пробовать • лёгкий (по весу)
Canada's Food Guide -- Healthy Eating 2014-04-02
Across
- A guide for proper nutrition
- Canada's Food Guide has how many food groups
- This number of eggs is equivalent to 1 serving
- A vegetable good for eyesight and high in keratin
- _____ meats are a better choice
Down
- limit food that is high in fat, sugar, salt, and _____
- You should always read the ______ facts
- ______ is the most important meal to the day
- Select lower fat _____ milk alternatives
- Pregnant and breast feeding woman should take _____ _____
- The healthiest thing to drink to quench your thirst is ______
- _____ grains are the best choice of grains
12 Clues: A guide for proper nutrition • _____ meats are a better choice • You should always read the ______ facts • Select lower fat _____ milk alternatives • _____ grains are the best choice of grains • ______ is the most important meal to the day • Canada's Food Guide has how many food groups • This number of eggs is equivalent to 1 serving • ...
Nutrition Crossword puzzle 2025-10-31
Across
- Sugar that gives quick energy
- A disease where the body can’t control blood sugar.
- Something that gives shape or support to the body
- Acid The building blocks of proteins
- A nutrition that builds and repairs body tissues.
- Low in fat.
Down
- Fat A healthy type of fat found in fish
- A fatty substance in the blood
- A nutrition that gives you energy and helps you body to absorb vitamins?
- Fat Fat mainly from animals
- High in fat
- A hormone that controls blood sugar level
12 Clues: High in fat • Low in fat. • Fat Fat mainly from animals • Sugar that gives quick energy • A fatty substance in the blood • Acid The building blocks of proteins • Fat A healthy type of fat found in fish • A hormone that controls blood sugar level • Something that gives shape or support to the body • A nutrition that builds and repairs body tissues. • ...
Community Nutrition 2016-11-12
Across
- Assess needs and develop plans
- Prevention of the disease itself
- A group of people with a common bond
- Nutrition services for a group of people
- Changing policies and laws
- Prevention at the individual level
Down
- Campaigns aimed at prevention
- A component of community nutrition
- Treating persons with health conditions
- Treating persons with health conditions
10 Clues: Changing policies and laws • Campaigns aimed at prevention • Assess needs and develop plans • Prevention of the disease itself • A component of community nutrition • Prevention at the individual level • A group of people with a common bond • Treating persons with health conditions • Treating persons with health conditions • Nutrition services for a group of people
0622 2017-06-22
20 Clues: 영양 • 탐욕 • 내부의 • 이타주의 • 비교하다 • 편견, 선입관 • 토론, 토론하다 • 살다, 거주하다 • 소매, 소매하다 • 버리다, 포기하다 • 그럼에도 불구하고 • 가상의, 사실상의 • 극복하다, 정복하다 • 입학하다, 등록하다 • 확보하다, 분명히 하다 • 계약하다, 수축하다, 계약서 • 감독하다, 관리하다, 통제하다 • 지진, (사회, 정치적) 대변동 • 도장, 봉인, 바다표범, 봉인하다 • 반대의, 적합치 않은, 불리한, 정반대
Vocabulary Open World 2012-05-07
33 Clues: icy • few • fog • jug • join • bite • pour • skin • fence • prove • stage • light • stormy • happen • racket • damage • frosty • freeze • gently • similar • explain • promise • replace • violent • increase • umbrella • blizzard • possible • trainers • nutrition • timetable • difference • immediately
Vocab Test 2023-07-09
26 Clues: 받다 • 장수 • 가끔 • 난민 • 필요한 • 장애물 • 동시의 • 표절하다 • 무시하다 • 치명적인 • 발생하다 • 안정적인 • 의무적인 • 나아가다 • 집착하는 • 비스듬한 • 보살피다 • 설득하다 • 반란, 반항 • 읽을 수 있는 • 빈정댐, 비꼼 • 회복력이 좋은 • 시골의, 지방의 • 영양분, 영양소 • 낙천적인, 긍정적인 • 기댈 수 있는, 믿을 수 있는
Capítulo 3A 2024-11-18
24 Clues: flu • ear • cough • chest • heart • asprin • muscle • allergy • to avoid • nutrition • to advise • to sneeze • to demand • the fever • antibiotic • to develop • to include • to contain • cough syrup • to complain • to take/drink • to skip a meal • to have a cold • centigrade degree
B1+: Unit 4 - Other words and phrases II. 2025-10-12
25 Clues: směs • váha • kluzký • výživa • živina • jakost • hygiena • plýtvat • vitamín • množství • připravit • laboratoř • bílkovina • zpracovaný • neviditelný • prášek, pudr • (celo)světově • nerost, minerál • složka, přísada • geneticky upravený • vynalézt, vymyslet • zachovat, zavařovat • globální oteplování • nealkoholický nápoj • (již) balený, předpřipravený
Community Nutrition 2016-11-12
Across
- Treating persons with health conditions
- Changing policies and laws
- Campaigns aimed at prevention
- Prevention of the disease itself
- Treating persons with health conditions
- Nutrition services for a group of people
Down
- A component of community nutrition
- A group of people with a common bond
- Prevention at the individual level
- Assess needs and develop plans
10 Clues: Changing policies and laws • Campaigns aimed at prevention • Assess needs and develop plans • Prevention of the disease itself • A component of community nutrition • Prevention at the individual level • A group of people with a common bond • Treating persons with health conditions • Treating persons with health conditions • Nutrition services for a group of people
Nutrition Vocabulary Practice 2023-11-19
Across
- These are slowly released into the body, often in nutrient-dense foods
- A way to describe food with higher amounts of vitamins, minerals, protein, carbs, and unsaturated fats
- The ratio of weight to height used to classify an individual's weight, ranging from underweight (<18) to obese (>30)
- Nutrients that naturally occur in soil and rocks
- Required on food packaging, these provide information about the nutrition provided by a product as well as it's ingredients
- A complex carb that improves digestion
- Excess energy is stored as this, it also form your cells, maintains body temperature, and protects your nerves
- Minerals that carry electric charges, promoting muscle function and helping to prevent cramps
- These provide our bodies with energy (both short- and long-term)
- Helps to grow and repair your body’s tissues
Down
- Taking in more calories than you use, helpful for gaining weight
- Vitamins that protect cells from damage caused by the aging process and types of cancer
- These things regulate bodily functions, promote growth, repair body tissues, and help obtain energy
- A unit of measure for the amount of energy released when nutrients are broken down
- These are quickly released into the body, often in empty calorie foods
- A way to describe food that lacks nutrition
- Nutrients that naturally occur in living things
- Chemical process by which your body breaks down food, influenced by genetics and lifestyle
- Taking in less calories than you use, helpful for losing weight
- The process of providing our bodies with necessary food for health and growth
20 Clues: A complex carb that improves digestion • A way to describe food that lacks nutrition • Helps to grow and repair your body’s tissues • Nutrients that naturally occur in living things • Nutrients that naturally occur in soil and rocks • Taking in less calories than you use, helpful for losing weight • Taking in more calories than you use, helpful for gaining weight • ...
Salud y Bienestar 2024-04-10
19 Clues: mood • health • surgery • to rest • to relax • operation • well-being • to prevent • to improve • self-esteem • to lose weight • to gain weight • to be on a diet • doctor's office • diet (nutrition) • healthy (masculine) • surgeon (masculine) • to stay up all night • doctor's appointment
Dani 29 Sept 2025 2025-09-29
Across
- - csoszog
- - ínszalag
- - orvosi recept
- - porcszövet
- - érdeklődik
- ... ankle - kificamodott boka
- - emésztés
- ... bike - szobabicikli
- - fogyasztás
Down
- - kényelmes (átv. értelemben), praktikus, kapóra jön
- - fejezet
- ... room - pihenőszoba
- - étrend, étkezés
- I have more pressing ... - ennél nagyobb bajaim is vannak
- - szakadt, tépett
- - masszőr (férfi)
- - WC
- - meghatározó, fontos
- - táplálkozás
19 Clues: - WC • - fejezet • - csoszog • - ínszalag • - emésztés • - porcszövet • - érdeklődik • - fogyasztás • - táplálkozás • - orvosi recept • - étrend, étkezés • - szakadt, tépett • - masszőr (férfi) • - meghatározó, fontos • ... room - pihenőszoba • ... bike - szobabicikli • ... ankle - kificamodott boka • - kényelmes (átv. értelemben), praktikus, kapóra jön • ...
La Nutricion 2024-02-01
nutrition in plants 2016-04-23
7 Clues: are autotrophs • two kind of nutrition • absorb nutrients from soil • is necessary for photosynthesis • the synthesis of food occurs in the presence of sunlight • the process of in food by an organism and its utilization by body • organisms that directly or indirectly depend on green plant for nutrition
Spanish 3 Chapter 3 Vocabulary 2023-11-30
15 Clues: diet • food • yoga • strong • calcium • to relax • strength • junk food • to breathe • appropriate • carbohydrate • to do push-ups • to use a treadmill • nutrition, feeding • to use a stationary bike
German Food Vocab (With Articles) 2025-11-18
Plants 2022-04-18
Biology-Nutrition in Plants 2017-09-16
Across
- the green colour pigment which helps leaves to capture energy from sunlight to carry out the food making process of plants by the leaves.
- Mode of nutrition in which organisms or plants that obtain their nutrition from dead and decaying organic matter.
- Purely depend on other insects and small animals for their nutrition.
- The cell is enclosed by a thin outer boundary, called the
Down
- In this mode of nutrition there is a close association between two different plants of different categories.
- The building blocks of living organism.
- Green Plants That Prepare Their Own Food
- the process by which green plants and some other organisms use sunlight to synthesize nutrients from carbon dioxide and water.
8 Clues: The building blocks of living organism. • Green Plants That Prepare Their Own Food • The cell is enclosed by a thin outer boundary, called the • Purely depend on other insects and small animals for their nutrition. • In this mode of nutrition there is a close association between two different plants of different categories. • ...
Suffixes - fin 2019-10-24
Across
- Pulvérisation, écrasement, broyage
- Incision, section
- Qui se tourne vers, a des affinités pour
- Arrêt, stationnement
- Abouchement
- Création, formation
- Tumeur maligne
- Fusion, union
- Jaillissement
- Suture
- Paralysie
Down
- Urines
- Crachat
- Chute, descente
- pulvérisation, écrasement
- Écoulement goutte à goutte
- Examen visuel
- Éclatement
- Soin, traitement
- Nutrition, nourriture
- Écoulement
21 Clues: Urines • Suture • Crachat • Paralysie • Éclatement • Écoulement • Abouchement • Examen visuel • Fusion, union • Jaillissement • Tumeur maligne • Chute, descente • Soin, traitement • Incision, section • Création, formation • Arrêt, stationnement • Nutrition, nourriture • pulvérisation, écrasement • Écoulement goutte à goutte • Pulvérisation, écrasement, broyage • Qui se tourne vers, a des affinités pour
Family Tree 2021-12-05
30 Clues: mom • Wife • Xray • Farm • Chef • Govt. • carpet • Father • spouse • Dental • Farmer • sister • teacher • Chicago • Pharmacy • Vetinary • Michigan • Thereapy • Scwann's • Baseball • nutrition • Cleveland • wheelchair • new england • Truck driver • Workers comp • SPorts Mngt. • Carpet cleaner • oldest sibling • safety Inspector
2 2024-04-08
Across
- - Knockout
- - Longest migration
- - Cosmic radiation
- - Airborne vehicle
- - Deep-sea creature
- - Atmospheric pressure
- - Breakfast staple
- - Health
- - Flower symbolizing happiness
- - Astronomical instrument
- - Baking appliance
Down
- - Japanese paper folding
- - Free kick distance
- - Bloodsucking insect
- - "Last Frontier"state
- - Home improvement
- - Wildlife sanctuary
- - Makeup product
- - Canadian sport
- - Winter solstice symbol
20 Clues: - Health • - Knockout • - Makeup product • - Canadian sport • - Cosmic radiation • - Home improvement • - Airborne vehicle • - Breakfast staple • - Baking appliance • - Longest migration • - Deep-sea creature • - Free kick distance • - Wildlife sanctuary • - Bloodsucking insect • - "Last Frontier"state • - Atmospheric pressure • - Japanese paper folding • - Winter solstice symbol • ...
