nutrition Crossword Puzzles
Nutrition In Plants 2017-05-21
Across
- The process of taking in food by an organism and its utilization by its body
- The cells of green leaves and young stems of plants contain numerous green structures
- A non-green plants that depend directly or indirectly on green plants for nutrition
- Plants Plants that catch insects by ingenious methods
- A bacteria soil contains
Down
- The synthesis of food that occurs in the presence of sunlight
- Plants that suck food from another plant using root like structures
- The mode of nutrition where green plants make food themselves from simple substance
- Carbon dioxide taken by the leaves from the air through tiny pores
9 Clues: A bacteria soil contains • Plants Plants that catch insects by ingenious methods • The synthesis of food that occurs in the presence of sunlight • Carbon dioxide taken by the leaves from the air through tiny pores • Plants that suck food from another plant using root like structures • The process of taking in food by an organism and its utilization by its body • ...
La salud wordy 2025-01-14
vocab 3 2022-11-04
Across
- are sugar molecules. Along with proteins and fats, carbohydrates are one of the three main nutrients found in foods and drinks
- Acid Amino acids are organic compounds that contain both amino and carboxylic acid functional groups
- essential micronutrient that an organism needs in small quantities for the proper functioning of its metabolism
- current nutrition guide published by the USDA's Center for Nutrition Policy and Promotion, and serves as a recommendation
- is an inorganic, transparent, tasteless, odorless, and nearly colorless chemical substance
- A molecule made up of amino acids. Proteins are needed for the body to function properly. They are the basis of body structures
- a substance that provides nourishment essential for growth and the maintenance of life
- fat usually means any ester of fatty acids, or a mixture of such compounds, most commonly those that occur in living beings or in food
Down
- Guidelines provides advice on what to eat and drink to meet nutrient needs, promote health, and prevent disease
- is the process of providing or obtaining the food necessary for health and growth
- In nutrition, calories refer to the energy people get from the food and drink they consume, and the energy they use in physical activity
- person who does not eat meat, and sometimes other animal products, especially for moral, religious, or health reasons
- naturally occurring inorganic element or compound having an orderly internal structure and characteristic chemical composition, crystal form, and physical properties
13 Clues: is the process of providing or obtaining the food necessary for health and growth • a substance that provides nourishment essential for growth and the maintenance of life • is an inorganic, transparent, tasteless, odorless, and nearly colorless chemical substance • ...
A healty diet to live better 2021-10-01
Across
- Is a fruit but everyone sasy it's a vegetable
- At the top of the pyramid of healty nutrition
- Is on the bottom of the pyramid of healty nutrition
- Red meat
- Is blue and many sweets are made from it
Down
- It's green and can come in many lenghts
- Can be sour and sweet, many species
- Green vegetable
- products Is partuially healty
- A candy made of cocoa
10 Clues: Red meat • Green vegetable • A candy made of cocoa • products Is partuially healty • Can be sour and sweet, many species • It's green and can come in many lenghts • Is blue and many sweets are made from it • Is a fruit but everyone sasy it's a vegetable • At the top of the pyramid of healty nutrition • Is on the bottom of the pyramid of healty nutrition
Caregiving 101 - Common Caregiving Terms 2023-09-18
15 Clues: Honor • Friendship • Raising up • Moving about • Scrubbing Up • Healthy eating • Caregiver Break • Ability to move • Prescribed drugs • Tolerating delay • Taking in liquids • Showing compassion • Supporting a cause • Decline in cognition • Transporting Carefully
G 7.52- Week #5- Vocabulary Quiz 2025-02-03
Across
- _____ can result from dehydration or low blood sugar.
- _____ can be a sign of poor nutrition or sleep.
- _____ levels improve with consistent training and recovery.
- Daily _____ helps maintain overall health and energy.
- _____ train hard to improve their performance.
- _____ like iron and potassium are vital for health.
- Good _____ is key to performing well in sports.
Down
- _____ can lead to fatigue and decreased performance.
- Regular _____ improves both physical and mental health.
- ____ provide a great source of calcium.
- _____ plays a crucial role in an athlete’s performance.
- _____ build collaboration and improve social health.
- A _____ requires quick energy and intense focus as it’s a fast fun
- _____ is essential for strong bones and teeth.
- It's important to maintain a ______ between work and rest.
15 Clues: ____ provide a great source of calcium. • _____ train hard to improve their performance. • _____ is essential for strong bones and teeth. • _____ can be a sign of poor nutrition or sleep. • Good _____ is key to performing well in sports. • _____ like iron and potassium are vital for health. • _____ can lead to fatigue and decreased performance. • ...
Nutrition in plants 2017-05-07
Across
- tiny pores underside of leaves
- the process of taking in food by an organism and its utilization by the body
- bacteria can convert atmospheric nitrogen into water soluble compounds
- organism that live on that plants and animals and derive their food from them
- the mode of nutrition by two different organisms work together for the mutual benefit
Down
- substance required for growth of plants
- organisms that directly or indirectly depend on green plants for nutrition
- organisms that live in or on other living organism and derive their food from them
- organisms that can make their food from simple non living substances
9 Clues: tiny pores underside of leaves • substance required for growth of plants • organisms that can make their food from simple non living substances • bacteria can convert atmospheric nitrogen into water soluble compounds • organisms that directly or indirectly depend on green plants for nutrition • ...
Good nutrition or bad nutrition?? 2025-05-01
Across
- very bad fats that raises cholestrol such as cookies, fried foods are known as _____ fats.
- unit of energy
- we get these from plants and animal examples are salt, iron, zinc, calcium.
- Substances essential to provide enegy to the body.
- Potassium rich food.
- A good carb that takes longer to break down
- sugar which is a universal energy source for our body
- not absorbed by the body but helps move food to the digestive tract
Down
- provides amino acids and energy, 20% of calories, found in eggs and dairy. It deficiency can cause slow growth
- Carbohydartes and proteins which are not neede for enegy are stored as ____________. Also transports vitamins and providee insulation
- Primary source of energy
- chemilcals that do important jobs
- A monosacchride/simple sugar, contains fructose, releases energy quickly
- We are made up of about 60-75% of _________.
- stored in fat tissues and liver, wait around bpody until body need them. Vitmans A, D, E, k are _____ vitamins.
- Not stored by the body,solubel in water, whatever not comes out through urinate, vitamin Cand B are _______ vitamins.
- monosaturades fats that lowers cholestrol
17 Clues: unit of energy • Potassium rich food. • Primary source of energy • chemilcals that do important jobs • monosaturades fats that lowers cholestrol • A good carb that takes longer to break down • We are made up of about 60-75% of _________. • Substances essential to provide enegy to the body. • sugar which is a universal energy source for our body • ...
vocab 3 2022-11-04
Across
- are sugar molecules. Along with proteins and fats, carbohydrates are one of the three main nutrients found in foods and drinks
- Acid Amino acids are organic compounds that contain both amino and carboxylic acid functional groups
- essential micronutrient that an organism needs in small quantities for the proper functioning of its metabolism
- current nutrition guide published by the USDA's Center for Nutrition Policy and Promotion, and serves as a recommendation
- is an inorganic, transparent, tasteless, odorless, and nearly colorless chemical substance
- A molecule made up of amino acids. Proteins are needed for the body to function properly. They are the basis of body structures
- a substance that provides nourishment essential for growth and the maintenance of life
- fat usually means any ester of fatty acids, or a mixture of such compounds, most commonly those that occur in living beings or in food
Down
- Guidelines provides advice on what to eat and drink to meet nutrient needs, promote health, and prevent disease
- is the process of providing or obtaining the food necessary for health and growth
- In nutrition, calories refer to the energy people get from the food and drink they consume, and the energy they use in physical activity
- person who does not eat meat, and sometimes other animal products, especially for moral, religious, or health reasons
- naturally occurring inorganic element or compound having an orderly internal structure and characteristic chemical composition, crystal form, and physical properties
13 Clues: is the process of providing or obtaining the food necessary for health and growth • a substance that provides nourishment essential for growth and the maintenance of life • is an inorganic, transparent, tasteless, odorless, and nearly colorless chemical substance • ...
vocab 3 2022-11-04
Across
- are sugar molecules. Along with proteins and fats, carbohydrates are one of the three main nutrients found in foods and drinks
- Acid Amino acids are organic compounds that contain both amino and carboxylic acid functional groups
- essential micronutrient that an organism needs in small quantities for the proper functioning of its metabolism
- current nutrition guide published by the USDA's Center for Nutrition Policy and Promotion, and serves as a recommendation
- is an inorganic, transparent, tasteless, odorless, and nearly colorless chemical substance
- A molecule made up of amino acids. Proteins are needed for the body to function properly. They are the basis of body structures
- a substance that provides nourishment essential for growth and the maintenance of life
- fat usually means any ester of fatty acids, or a mixture of such compounds, most commonly those that occur in living beings or in food
Down
- Guidelines provides advice on what to eat and drink to meet nutrient needs, promote health, and prevent disease
- is the process of providing or obtaining the food necessary for health and growth
- In nutrition, calories refer to the energy people get from the food and drink they consume, and the energy they use in physical activity
- person who does not eat meat, and sometimes other animal products, especially for moral, religious, or health reasons
- naturally occurring inorganic element or compound having an orderly internal structure and characteristic chemical composition, crystal form, and physical properties
13 Clues: is the process of providing or obtaining the food necessary for health and growth • a substance that provides nourishment essential for growth and the maintenance of life • is an inorganic, transparent, tasteless, odorless, and nearly colorless chemical substance • ...
Cross Word 2022-03-17
Across
- a young child's bed with barred or latticed sides
- the food necessary for health and growth
- make (a problem, injury, or offense) worse or more serious
- any solid substance that is used as a source of nourishment
- a medical practitioner specializing in children
- a large Y shaped protein
- free from bacteria or other living microorganisms
- the first secretion from the mammary glands after giving birth
- accustoming an infant to food other than its mother's milk
Down
- a small chair with long legs for a baby or small child
- when a woman feeds a baby with milk from the breast
- shedding tears
- a recently born child
- lack of proper nutrition
- to make a baby belch after feeding
- in a state of solitude
- be in a state of sleep
- the rear surface of the human body from the shoulders to the hips
- an infant's one-piece close-fitting lightweight garment
- false milk
20 Clues: false milk • shedding tears • a recently born child • in a state of solitude • be in a state of sleep • lack of proper nutrition • a large Y shaped protein • to make a baby belch after feeding • the food necessary for health and growth • a medical practitioner specializing in children • a young child's bed with barred or latticed sides • ...
Health Review Crossword 2025-12-02
Across
- knowledge, wisdom and the ability to think quickly
- two types are heme and non heme
- table mandatory for almost all prepackaged foods
- the primary source of energy
- the amount of energy in a food
- one of two henchmen that often have many different names in a list of ingredients
- a highly sensitive ability to hear, feel, smell, taste and see
- maintain optimal function of every major organ
- what fuels your body and are in foods
- daily value
- something people want more of
Down
- rule for eating healthy 80% of the time and enjoying treats 20% of the time
- something people want to limit
- raw, physical strength
- build and repair body tissues
- what nutrition facts are based on in a nutrition facts table
- support optimal body processes
- helps to transport minerals and waste
- helps our brain absorb important nutrients
- another word for salt
- coordination, speed and the ability to move extraordinarily well
21 Clues: daily value • another word for salt • raw, physical strength • the primary source of energy • build and repair body tissues • something people want more of • something people want to limit • the amount of energy in a food • support optimal body processes • two types are heme and non heme • helps to transport minerals and waste • what fuels your body and are in foods • ...
Exercise and Nutrition 2022-03-03
Across
- food group including meat, eggs, etc.
- muscle on the arm that is bilateral to bicep
- exercise that works out the heart
- eating the necessary food for health and growth
- the process where the body sheds pounds
- job where someone plays sports professionaly
Down
- profession that helps people have a good diet
- Activity requiring physical effort
- the best university for exercise nutrition
- part of the body that grows when worked out
- disease that impairs ability to produce insulin
11 Clues: exercise that works out the heart • Activity requiring physical effort • food group including meat, eggs, etc. • the process where the body sheds pounds • the best university for exercise nutrition • part of the body that grows when worked out • muscle on the arm that is bilateral to bicep • job where someone plays sports professionaly • ...
Healthy Habits 2022-04-14
Across
- a desired outcome
- the process of providing or obtaining the food necessary for health and growth
- used for growth, activity and daily living
- this is considered a healthy snack
- lack of sleep may increase your craving for this
- the best drink option for hydration
- activity the goal for this is 60 minutes a day
- something you do almost everyday
- for daily screentime, this is the maximum time recommended
- the feeling of being overwhelmed or unable to cope with mental or emotional pressure
- a nutrition guide (fruits, veggies, grains, dairy and protein)
Down
- examples include wheat, rice and oats
- measurement for water
- the food group that contains broccoli, carrots and potatoes
- something you usually play with others, a form of physical activity
- an example of an activity that is low impact
- how much food you choose to consume at one time
- aim to get 8-10 hours a night
18 Clues: a desired outcome • measurement for water • aim to get 8-10 hours a night • something you do almost everyday • this is considered a healthy snack • the best drink option for hydration • examples include wheat, rice and oats • used for growth, activity and daily living • an example of an activity that is low impact • activity the goal for this is 60 minutes a day • ...
Canada's Food Guide -- Healthy Eating 2014-04-02
Across
- _____ meats are a better choice
- Select lower _____ milk alternatives
- A guide for proper nutrition
- Canada's Food Guide has how many food groups
- A vegetable good for eyesight and high in keratin
- _____ grains are the best choice of grains
Down
- You should always read the ______ facts
- ______ is the most important meal to the day
- Pregnant and breast feeding woman should take _____ _____
- limit food that is high in fat, sugar, salt, and _____
- This number of eggs is equivalent to 1 serving
- The healthiest thing to drink to quench your thirst is ______
12 Clues: A guide for proper nutrition • _____ meats are a better choice • Select lower _____ milk alternatives • You should always read the ______ facts • _____ grains are the best choice of grains • ______ is the most important meal to the day • Canada's Food Guide has how many food groups • This number of eggs is equivalent to 1 serving • ...
Animal Nutrition 2019-01-27
Across
- Livestock that eats both plants and animals
- Animal that only eats meat
- Simple stomach
- Gland below the jaw
- Found in saliva of mammals
- Livestock that only eats plants
- The act/process of swallowing
- Less pointed and somewhat flat teeth
Down
- Glands beneath the tongue
- Known as glycogen
- Narrow edged teeth at the front
- Grinding of food
- Mammal that chews the cub regurgitated from the rumen
- Glands in front of the ear
- Food grown for livestock
- Produced by several amino acids
16 Clues: Simple stomach • Grinding of food • Known as glycogen • Gland below the jaw • Food grown for livestock • Glands beneath the tongue • Animal that only eats meat • Glands in front of the ear • Found in saliva of mammals • The act/process of swallowing • Narrow edged teeth at the front • Livestock that only eats plants • Produced by several amino acids • ...
Nutrition crossword 2022-01-27
Across
- saturated
- used by the body for sources
- made when manufactures add hydrogen to the fat molecules in vegetable oil
- passes through the body without it being digested
- simple carb
- unsaturated
- the chemical process by which your body breaks down food to release energy
- supply body with energy, maintain body temp, protect nerves
- complex carb
Down
- long chains of smaller links bound together chemically
- the first class of nutrients
- a waxy fatlike substance that is found in animal products, it can go into your blood
- incomplete protein
- help protect healthy cells from the damage caused by the normal aging process
- complete protein
- the units that measure the amount of energy released when nutrients are broken down
16 Clues: saturated • simple carb • unsaturated • complex carb • complete protein • incomplete protein • the first class of nutrients • used by the body for sources • passes through the body without it being digested • long chains of smaller links bound together chemically • supply body with energy, maintain body temp, protect nerves • ...
Nutrition Month 2022-02-25
Across
- Ingredient list shows all ingredients in a food product by weIght in a descending order.
- I: Eatrightontario.ca is a website with lots of reliable information on healthy ______.
- Make _____ your drink of choice.
- Consume ______ fish at least 2 times a week to get more omega 3, salmon, trout, mackerel, sardines, herrings, tuna are all good sources.
- Substitute a portion of the meat in your dish with ______ will give you more fibre and less saturated fat.
- It is healthier to eat with pleasure, this means take ______ to enjoy your food, eat with company, and eat in an attractive and relaxing environment….
- Snacks are neither forbidden nor mandatory, listen to your______ signals.
- 2022 Nutrition Month Theme is “______ for a healthier tomorrow”.
Down
- March is nutrition ______.
- Unlockfood.ca provides you with reliable information from a trusted source, the ______ .
- Canada’s Food Guide tells us to eat plenty of vegetables and fruit, ______ grain foods, and protein foods.
- Cook more often, it allows you to have more ______ of what goes on your plate, and to save money.
- Good ______ is important to living a long and healthy life.
- Good snack ______ provide a source of energy with some carbs (vegetables, fruit, grains….), and a sense of fullness with some proteins (milk, yogurt, egg, nuts or nut butter……).
- Try different sources of whole grains: oats, barley, millet, whole wheat couscous, quinoa, brown rice, corn and ______ are all excellent choices.
- Limit consumption of processed foods, they tend to be ______ in sugar, salt, or fat.
16 Clues: March is nutrition ______. • Make _____ your drink of choice. • Good ______ is important to living a long and healthy life. • 2022 Nutrition Month Theme is “______ for a healthier tomorrow”. • Snacks are neither forbidden nor mandatory, listen to your______ signals. • Limit consumption of processed foods, they tend to be ______ in sugar, salt, or fat. • ...
Nutrition Crossword 2021-11-04
Across
- acid, helps to prevent birth defects
- class of nitrogenous
- maintain healthy bones
- maintains appetite
- soft white reactive metal
- common laxatives
- prevents low blood levels
- natural oil or grease
Down
- provides nourishment
- organic compound
- constituent of brass
- black crystals and a violet vapor
- prevents certain cancers
- filament of tissue from vegetable
- simple sugar
- treat high cholesterol
16 Clues: simple sugar • organic compound • common laxatives • maintains appetite • provides nourishment • constituent of brass • class of nitrogenous • natural oil or grease • maintain healthy bones • treat high cholesterol • prevents certain cancers • soft white reactive metal • prevents low blood levels • black crystals and a violet vapor • filament of tissue from vegetable • ...
Nutrition basics 2014-06-19
Across
- Yield glucose and galactose on hydrolysis
- Effect of excess fat consumption in the diet
- Emulsified fat droplets
- RDA for fat for lactating women
- A 3 carbon alcohol
- Protein deficiency in infants
- Fatty acid with hydrogen atoms on opposite sides of the double bond
- They contain Carbon, Hydrogen, Oxygen, Nitrogen and sometimes sulphur
- Made by hydrogenation of mannose
- Provides 7Kcal/g
Down
- Also knows as D-Glucitol
- Major component in plant cell walls
- Breaks down starch in the mouth
- A science of food which tells about the food and nutrients action in the body
- Amino acids which cannot be synthesized by the body
- A packaging method where the atmospheric conditions around the food product is modified
16 Clues: Provides 7Kcal/g • A 3 carbon alcohol • Emulsified fat droplets • Also knows as D-Glucitol • Protein deficiency in infants • Breaks down starch in the mouth • RDA for fat for lactating women • Made by hydrogenation of mannose • Major component in plant cell walls • Yield glucose and galactose on hydrolysis • Effect of excess fat consumption in the diet • ...
Nutrition Review 2012-12-10
Across
- Crispy, breaded, or crunchy are other words to describe _______ foods.
- When an ingredient is listed first on the ingredient list, that tells you that ingredient is the _________ ingredient.
- A ________________ is the amount of food on your plate.
- What type of fat is solid at room temperature and from animal products?
- If a sugar is natural, it will end in what?
- 1 serving of chips is = to 1 __________________.
- ___________% is the percentage a vitamin or mineral must be in order to be considered a good source.
- Cholesterol is found in any __________ product.
Down
- ______________:Excess body fat.
- A deck of cards is the correct serving size for what?
- How many vitamins and minerals are REQUIRED to be listed on all food labels?
- What type of fat is liquid at room temperature and from animal products?
- 1 serving of vegetables is = to the size of a __________.
- A ________________ is a specific amount of food defined by common measurements, such as cups or tablespoons.
- Instead of eating alfredo sauce, what type of sauce would be a healthier option?
- If a sugar is man-made, it will end in what?
16 Clues: ______________:Excess body fat. • If a sugar is natural, it will end in what? • If a sugar is man-made, it will end in what? • Cholesterol is found in any __________ product. • 1 serving of chips is = to 1 __________________. • A deck of cards is the correct serving size for what? • A ________________ is the amount of food on your plate. • ...
Nutrition Assignment 2016-04-10
Across
- Comes under two classifications
- A source of energy found in pastas, grains ect
- A healthy form of energy containing natural sugars
- Something children commonly deny to eat
- A substance that is made up of nutrients
- A,B,C but not X,Y,Z
- A simple sugar
Down
- Forms your bones and teeth
- 'Everything in _______'
- Essential for production of hormones and enzymes but also muscle development
- Your body requires about 1.6 Litres a day
- A substance deposited in bodily tissues
- Found at the top of the food pyramid
- An oily substance occurring in animal's bodies
- Containing or is made from milk
- The reason for tooth decay
16 Clues: A simple sugar • A,B,C but not X,Y,Z • 'Everything in _______' • Forms your bones and teeth • The reason for tooth decay • Comes under two classifications • Containing or is made from milk • Found at the top of the food pyramid • A substance deposited in bodily tissues • Something children commonly deny to eat • A substance that is made up of nutrients • ...
Diet & Nutrition 2023-01-09
Across
- Food types that you need in large amounts in your diet.
- Mineral that helps with formation of bones & teeth and comes from milk, cheese & cereal.
- Slow burning energy source which provides insulation to maintain body temp.
- Found in wholegrain, nuts & meat to real ease carbohydrates for working muscles.
- A macronutrient which helps with muscle growth and repair.
- In milk, cheese and carrots and is needed for vision and prevents night blindness
- A macronutrient which is the main source of energy and is stored in muscles & liver (as glycogen).
- Maintains fluid levels, transports nutrients, waste and hormones.
- Comes from eggs, liver & sunlight & helps absorb calcium for healthy bones.
Down
- Helps with healing, fight infection & maintains bones, teeth & gums healthy.
- Helps with body fluid balance and heart muscle functions.
- A sport specific diet where the athlete eats high amounts of cards before event.
- Part of your food that you need for normal growth, but only in small amounts.
- Variety & properly balanced food intake of different nutrients.
- Found in meat & links to haemoglobin to carry oxygen & formation of blood cells.
- ads bulk to food & aids functioning of digestive system.
16 Clues: Food types that you need in large amounts in your diet. • ads bulk to food & aids functioning of digestive system. • Helps with body fluid balance and heart muscle functions. • A macronutrient which helps with muscle growth and repair. • Variety & properly balanced food intake of different nutrients. • ...
Adult Nutrition 2023-04-14
Across
- A trendy weight loss plan that promises dramatic results over a short period of time.
- A group of diseases that result in too much sugar in the blood (high blood glucose).
- Statement of national health objectives designed to identify the most significant preventable threats to health and to establish national goals to reduce these threats
- Units of heat that measure the energy used by the body and the
- Weight fluctuation in those dieting over short periods of time from swings in eating strictly during a diet then overconsumption after the diet
- The natural physical drive to eat, prompted by the body's need for food.
- A health condition or disease that is long-lasting and often difficult to be treated.
- Condition in which the blood vessels have persistently raised pressure (aka high blood pressure).
- Excessive fat accumulation that presents a health risk. BMI over 25.
- Theory that the human body has a specific weight that it wants to maintain and that your body will adapt to hold that weight if possible.
Down
- The psychological desire for food.
- The effects of medication on a food or a nutrient within food.
- A manufactured product intended to supplement one's diet by taking it.
- Complex disease involving an excessive amount of body fat. BMI over 30.
- When you consume either fewer or more calories than you need daily and can result in weight loss or weight gain
- that foods supply to the body.
16 Clues: that foods supply to the body. • The psychological desire for food. • The effects of medication on a food or a nutrient within food. • Units of heat that measure the energy used by the body and the • Excessive fat accumulation that presents a health risk. BMI over 25. • A manufactured product intended to supplement one's diet by taking it. • ...
Nutrition Review 2017-03-07
Nutrition crossword 2021-02-22
Across
- A waxy, fatlike substance that is found only in animal products
- carbs sugars are found in fruits, vegetables, and milk.
- soluble Vitamins a type of vitamin that can be stored in the body.
- acids long chains linked together to make proteins
- Vitamins that help protect healthy cells from the damage caused by aging
- Helps prevent constipation, may reduce the risk of colon cancer, and may help reduce the risk of heart disease.
- amino acids nine amino acids that your body cannot produce on it's own
Down
- The process of maintaining a steady state in our body
- Carbs sugars that linked together chemically to form long chains
- and Beans foods vegetarians should eat in order to get their essential amino acids?
- fats made when manufactures add hydrogen to the fat molecules
- nutrients that occur naturally in rocks and soil
- serves as a source of energy, and can grow and repair body tissues
- Chemical Process in which the body breaks down food to release energy
- The amount of energy released when nutrients are broken down
- They regulate many processes in our Cells
16 Clues: They regulate many processes in our Cells • nutrients that occur naturally in rocks and soil • acids long chains linked together to make proteins • The process of maintaining a steady state in our body • carbs sugars are found in fruits, vegetables, and milk. • The amount of energy released when nutrients are broken down • ...
Nutrition Crossword 2021-09-07
Across
- supplies body with energy and forms cells
- source of energy
- maintaining a steady state in body
- amount of energy released when nutrients are broken down
- can add hydrogen to atoms
- need to eat 3 cups daily
- helps keep water in body
- lack of blood
Down
- when your body uses nutrients a chemical reaction occurs in your cells
- need to drink at least 8 cups of water daily
- supplies enegry for bodily functions
- protects cells of free radicals
- build and maintain bones
- waxy fat like substance creates plaque within bloodstream
- need to drink at least 14 cups of water daily
- already has all the hydrogen the atom can hold
16 Clues: lack of blood • source of energy • build and maintain bones • need to eat 3 cups daily • helps keep water in body • can add hydrogen to atoms • protects cells of free radicals • maintaining a steady state in body • supplies enegry for bodily functions • supplies body with energy and forms cells • need to drink at least 8 cups of water daily • ...
Nutrition Science 2022-04-22
Across
- Found in beans, legumes, and veggies
- can be found in carrots, sweet potatoes, pumpkin, squash, cantaloupe, orange, red and dark green fruits or veggies
- carbs, proteins, fats
- live bacteria that aids in digestion
- contain all essential amino acids. fish, meat, eggs, etc.
- building blocks of protein
- The sugar found in milk
- b9 folate or folic acid
Down
- Number of calories needed required for body function
- vitamins and minerals
- Substance that speed up chemical reactions
- a food that has nutrients added back in that were lost during food processing
- Glands that produce hormones
- simple carbohydrate containing one sugar molecule
- Pigments found in nature, fruits, and vegetables
- Most abundant mineral in the body
16 Clues: vitamins and minerals • carbs, proteins, fats • The sugar found in milk • b9 folate or folic acid • building blocks of protein • Glands that produce hormones • Most abundant mineral in the body • Found in beans, legumes, and veggies • live bacteria that aids in digestion • Substance that speed up chemical reactions • Pigments found in nature, fruits, and vegetables • ...
Nutrition Crossword 2022-09-02
Across
- These can be a source of energy for your body, but most importantly they grow and repair your body's tissues
- A condition where red blood cells do not contain enough hemoglobin
- Helps to maintain a healthy digestive system by preventing constipation, reducing the risk of colon cancer, and possibly preventing heart disease as well
- A chemical process by which your body breaks down food to release the energy stored within it.
- Maintains water balance in the body. Lowers blood pressure
- These help protect healthy cells from the damage caused by the normal aging process as well as from certain types of cancer
- These supply your body with energy, form your cells, maintain body temperature, and protect your nerves
- A waxy, fatlike substance that is only found in animal products. Too much of this in the blood can cause plaque deposits to build up on the walls of blood vessels, blocking flow to the heart
- The process of maintaining a steady state inside your body
Down
- These supply energy for bodily functions
- The monomers that make up the protein molecules. They are like little chain links held together with polypeptide bonds. Your body uses them, after breaking down the protein they made up, to synthesize new proteins in the cells that your body needs
- Mineral that promotes blood clotting and function of the nervous system. Forms bones and teeth
- A measurement of the amount of energy released when certain foods are metabolized
- Water dissolved substances that regulate cell processes
- Fats that are synthesized when manufacturers add hydrogen to fat molecules in vegetable oils
- Nutrients that occur naturally in rocks and soil
16 Clues: These supply energy for bodily functions • Nutrients that occur naturally in rocks and soil • Water dissolved substances that regulate cell processes • Maintains water balance in the body. Lowers blood pressure • The process of maintaining a steady state inside your body • A condition where red blood cells do not contain enough hemoglobin • ...
Nutrition Basics 2022-09-01
Across
- 20-35% of your Calories should come from this
- Symptoms are weakness, rapid breathing, and a weak heartbeat
- Essential for growth and repair of your body's tissues
- most healthy type of fat, in general
- helps make cell membranes, nerve tissue, certain hormones, and substances that aid in the digestion of fat.
- Process of keeping a state state within your body
- neccessary for healthy red blood cells
- 45-65% of your total daily calorie intake should come from this.
- helps the heart function well and helps water balance
Down
- complete proteins contain all nine essential amino acids and incomplete proteins lack one or more of these essential amino acids.
- Chemical process by which your body breaks down foods to release energy.
- Amount of energy released when nutrients are broken down.
- nutrients that naturally occcur in rocks and soil
- Important in blood clotting and functioning of the nervous system
- Make up proteins
- Makes up 65% of your body
16 Clues: Make up proteins • Makes up 65% of your body • most healthy type of fat, in general • neccessary for healthy red blood cells • 20-35% of your Calories should come from this • nutrients that naturally occcur in rocks and soil • Process of keeping a state state within your body • helps the heart function well and helps water balance • ...
Nutrition Vocabulary 2024-01-17
Across
- sugars and syrups that are added to foods or beverages when they are processed
- helps protect the body from disease
- containing nutrients that have been added to foods that do not naturally contain them
- diet that focuses on plants for food
- grains that contain entire kernel and therefore have more nutrients than refined grains
- foods that provide energy and nutrients you need to be healthy
Down
- foods that are grow, processed, and sold within a certain area
- type of carbohydrate that keeps foo moving through the digestive tract
- usually solid at room temperature and eaten too much can raise blood cholesterol levels and increase risk of heart disease
- mineral usually in the form of salt that body needs only in small amounts
- developed by USDA to remind Americans to choose balanced meals
- cow and goat milk and many foods made from milk are considered part of this group
- substance found in food that nourishes your body
- substance found in certain foods that are important for good health like calcium, iron, potassium, and zinc
- substance found in food that the body needs to grow and stay healthy
- grains that have had the nutritious outer layer removed
16 Clues: helps protect the body from disease • diet that focuses on plants for food • substance found in food that nourishes your body • grains that have had the nutritious outer layer removed • foods that are grow, processed, and sold within a certain area • developed by USDA to remind Americans to choose balanced meals • ...
Dairy Nutrition 2024-04-11
Across
- is composed of plant leaves and stems mostly eaten by the grazing animals
- An example of non-protein-nitrogen, and most common source of NPN to supplement low dietary protein
- is a form of indigestion marked by excessive accumulation of gas in the rumen.
- also known as true stomach
- largest of the four compartment
- produced carbon dioxide and methane
Down
- major buffer for helping to maintain a rumen pH between 6.2-6.8 for optimum digestion of forage and feedstuffs
- cheapest and most abundant nutrient
- produced in the gastrointestinal tract by microbial fermentation of carbohydrates and endogenous substrates, such as acetate, butyrate, and propionate
- work together to break down what the ruminant animals eats, turning the feed into energy and protein for the ruminant
- it includes the process of regurgitation, rechewing, resalivation, and reswallowing
- also known as manyplies
- Animals with 4 compartmented stomach
- Simple stomached animals
- also known as honeycomb
- prehensile organ of cattle
16 Clues: also known as manyplies • also known as honeycomb • Simple stomached animals • also known as true stomach • prehensile organ of cattle • largest of the four compartment • cheapest and most abundant nutrient • produced carbon dioxide and methane • Animals with 4 compartmented stomach • is composed of plant leaves and stems mostly eaten by the grazing animals • ...
Sports nutrition 2024-06-06
Across
- Physical exercise reduces risk of type 2 diabetes by __ percent
- is going up stairs considered to be what type of exercise?
- A sports person uses ___-1000Kcal more that a sedentary daily
- Those involved in endurance events may increase carbohydrate intake by this percent 3 days before
- should be maintained to maintain peek bone mass
- a lifestyle where energy expenditure is low
- To restore fluid balance particularly in the blood
Down
- People with sedimentary lifestyles are at greater risk of this
- sportspeople should consume this nutrient as their source of energy
- a way fluid is lost during an event
- the type of fat that should be monitored
- people should drink six to ____ glasses a day of water
- Carbohydrates are stored in the muscles and liver as this
- Should be limited
- is swimming considered to be what type of exercise?
- mineral that ensures oxygen can be transported around the body in their blood
16 Clues: Should be limited • a way fluid is lost during an event • the type of fat that should be monitored • a lifestyle where energy expenditure is low • should be maintained to maintain peek bone mass • To restore fluid balance particularly in the blood • is swimming considered to be what type of exercise? • people should drink six to ____ glasses a day of water • ...
Nutrition Crossword 2024-10-14
Across
- Disorder in which the irrational fear of becoming obese results in severe weight loss from self-imposed starvation
- Units of heat used by the body and the energy that foods supply to the body
- Disorder in which some form of purging or clearing of the digestive tract follows cycles of overeating
- The process by which the body takes in and uses food
- A mental disorder defined by abnormal eating behaviors
- Provides information on the nutrients and ingredients in a packaged food
- Builds and repairs body tissue
Down
- Helps your body stay hydrated and cleanses your body of toxins
- Elements on the earth and in our food that our bodies need to develop and function normally
- Substances in food that your body needs to grow, to repair itself, and to supply you with energy
- Weight loss plans that are popular for a short amount of time
- A desire, rather than a need, to eat
- This nutrient helps boost the immune system
- A natural physical drive that protects you from starvation
- Your body's main source of power
- Build cell membrane and nerve tissue
16 Clues: Builds and repairs body tissue • Your body's main source of power • A desire, rather than a need, to eat • Build cell membrane and nerve tissue • This nutrient helps boost the immune system • The process by which the body takes in and uses food • A mental disorder defined by abnormal eating behaviors • A natural physical drive that protects you from starvation • ...
作业设计 2025-11-08
Across
- A part of the body that performs a specific function
- Microscopic organisms, some of which can cause disease
- To break down food in the body
- To make suffering less severe
- Another option or choice
- Absolutely necessary; extremely important
Down
- The process of obtaining food necessary for health
- Found or distributed over a large area
- Inorganic substances essential for nutrition
- A particular part or feature of something
10 Clues: Another option or choice • To make suffering less severe • To break down food in the body • Found or distributed over a large area • A particular part or feature of something • Absolutely necessary; extremely important • Inorganic substances essential for nutrition • The process of obtaining food necessary for health • A part of the body that performs a specific function • ...
NUTRITION IN PLANTS 2016-04-20
8 Clues: TINY PORES • TRAPS SUNLIGHT • KINDS OF NUTRITION • EXAMPLE FOR PARASTIC PLANTS • FEED ON DEAD AND DECAYED MATTER • EXAMPLE FOR INSECTIVOROUS PLANTS • TAKING IN FOOD AND UTILIZATING IT • GREEN PLANTS PREPARE THIR OWN FOOD. SO THEY ARE CALLED
La salud wordy 2025-01-14
Nutrition in plants 2016-05-01
Across
- the plant from which a parasite get its food.
- the process of taking in food by an organism and its utilization by the body.
- organisms that can make their food from simple non-living substances.
- cells control the opening and closing of the stomata.
- the process by which plants make their own food by sunlight,water,carbondioxide and chlorophyll.
Down
- organisms that live in or on other living organisms and derive their food from them.
- the structure in cells that contains chlorophyll.
- organisms that directly or indirectly depend on green plants for nutrition.
- organisms that live on dead plant and animals and derive their food from them.
- the mode of nutrition where two different organisms work together for their mutual benefit.
10 Clues: the plant from which a parasite get its food. • the structure in cells that contains chlorophyll. • cells control the opening and closing of the stomata. • organisms that can make their food from simple non-living substances. • organisms that directly or indirectly depend on green plants for nutrition. • ...
Nutrition In Plants 2017-05-16
Across
- photosynthesis happens in the presence of chlorophyll and _____________
- organisms that live in or on other living organisms and derive their food from them
- glucose is synthesized from carbon-dioxide and water in the presence ofsunlight and chlorophyll
- organisms that live on dead plants and animals and derive their food from them
- green plants are called ___________
Down
- the mode of nutrition where two different organisms work together for their mutual benefit
- organisms that directly or indirectly depend on green plants for their nutrition
- the process of taking in food by an organism and it's utilization is called _________
- takes atmospheric nitrogen and convert it into a soluble form that the plants can absorb
- small pores on the underside of leaves that allow transpiration to occur
10 Clues: green plants are called ___________ • photosynthesis happens in the presence of chlorophyll and _____________ • small pores on the underside of leaves that allow transpiration to occur • organisms that live on dead plants and animals and derive their food from them • organisms that directly or indirectly depend on green plants for their nutrition • ...
Nutrition CrossWord 2012-05-30
Across
- Any of a large group of organic compounds occurring in foods and living tissues and including sugars, starch, and cellulose.
- The chemical processes that occur within a living organism in order to maintain life.
- is a form of alternative medicine based on a belief in vitalism, which posits that a special energy called vital energy or vital force guides bodily processes such as metabolism, reproduction, growth, and adaptation.
- An insoluble substance that is the main constituent of plant cell walls and of vegetable fibers such as cotton. It is a polysaccharide consisting of chains of glucose monomers.
- Having diabetes.
- Any of a class of nitrogenous organic compounds that consist of large molecules composed of one or more long chains of amino acids and are an essential part of all living organisms.
Down
- The strength and vitality required for sustained physical or mental activity.
- The use of aromatic plant extracts and essential oils in massage or baths.
- Any plant with leaves, seeds, or flowers used for flavoring, food, medicine, or perfume.
- A system of complementary medicine that involves pricking the skin or tissues with needles, used to alleviate pain and to treat various physical, mental, and emotional conditions.
- the act or process of nourishing or of being nourished
- A solid inorganic substance of natural occurrence.
- A white crystalline substance found in animal tissues and various foods.
- A Hindu spiritual and ascetic discipline, a part of which, including breath control, simple meditation, and the adoption of specific bodily postures, is widely practiced for health and relaxation.
- Any of a group of organic compounds that are essential for normal growth and nutrition and are required in small quantities in the diet because they cannot be synthesized by the body.
- a particular selection of food, especially as designed or prescribed to improve a person's physical condition or to prevent or treat a disease
16 Clues: Having diabetes. • A solid inorganic substance of natural occurrence. • the act or process of nourishing or of being nourished • A white crystalline substance found in animal tissues and various foods. • The use of aromatic plant extracts and essential oils in massage or baths. • The strength and vitality required for sustained physical or mental activity. • ...
Nutrition Terminology 2018-09-13
Across
- Items consumed to meet our daily needs and grouped based upon content
- This describes the recommended energy intake
- This describes an adequate amount of energy not to cause harm
- Required in large amounts and provides energy
- Foods that contain more than one food group
- What is the name given to the process of maintaining bodily temperature
- Where does energy originate from
- This is required in small amounts and contributes to health and wellbeing
- The energy contained in food
- Name the process where plants use the energy from the sun
Down
- A pictorial guide showing groups, portions and types of food required for a healthy diet
- Where does the body store and transport energy
- This class of nutrient can be synthesised from other nutrients
- The way in which we consume our food, based upon how we put them together
- The process of converting nutrients (food) into functional bodily tissue
- This class of nutrient must be consumed every day
16 Clues: The energy contained in food • Where does energy originate from • Foods that contain more than one food group • This describes the recommended energy intake • Required in large amounts and provides energy • Where does the body store and transport energy • This class of nutrient must be consumed every day • Name the process where plants use the energy from the sun • ...
Nutrition Crossword 2023-09-05
Across
- nutrients that occur naturally in rocks, soil
- most abundant mineral in the body
- the process of maintaining a steady state inside the body
- building block of life, nutrients that contain nitrogen, carbon, hydrogen, and oxygen
- conduct nerve impulses, contract and relax muscles, and maintain the proper balance of water and minerals.
- minerals in your blood and other body fluids that carry an electric charge
Down
- supply energy for your bodies function, nutrients made from carbon, hydrogen, and oxygen,
- nutrients that are made by living thing, are required in small amounts
- a problem of not having enough healthy red blood cells or hemoglobin to carry oxygen to the body's tissues.
- the building blocks of protein
- help protect healthy cells from the damage caused by the normal aging process
- waxy,fatlike substance that is found only in animal products
- an essential mineral that is needed by all tissues in the body
- # of energy released when nutrients are broken down is measured in these unit
- a mineral that the body needs for growth and development
- chemical process that breaks down food and turns that into energy
16 Clues: the building blocks of protein • most abundant mineral in the body • nutrients that occur naturally in rocks, soil • a mineral that the body needs for growth and development • the process of maintaining a steady state inside the body • waxy,fatlike substance that is found only in animal products • an essential mineral that is needed by all tissues in the body • ...
nutrition crossword 2021-10-04
Across
- needed in small amounts
- waxy substance that clogs arteries
- good carbohydrate
- supplies energy for the body
- process whereby food is broken down
- body's inability to process sugar
Down
- 4 calories per gram
- builds bones and teeth
- simple carbohydrate
- regulates digestive system
- builds muscles
- protein source
- 9calories per gram
- assist with growth, regulates enzymes
- drink this instead of sodas
- having excess body fat
- may cause heart disease
17 Clues: builds muscles • protein source • good carbohydrate • 9calories per gram • 4 calories per gram • simple carbohydrate • builds bones and teeth • having excess body fat • needed in small amounts • may cause heart disease • regulates digestive system • drink this instead of sodas • supplies energy for the body • body's inability to process sugar • waxy substance that clogs arteries • ...
Nutrition Crossword 2021-09-08
Across
- What helps your body build new cells and maintain its temperature.
- Type of Carbohydrate found in potatoes, rice, grains, and wheat.
- What is the amount of energy when nutrients are broken down?
- What helps protect healthly cells from the normal aging process?
- How many different types of food groups are there?
- What is the process of maintaining a steady state inside your body?
Down
- What can help growth and repair the body’s tissue.
- What is a waxy, fatlike substance only found in animal products?
- What are nutrients that occur naturally in rocks and soil.
- What mineral can help your bones get stronger?
- What is a chemical process by which your body breaks down food to release its energy.
- How many different types of nutrient classes are there?
- What liquid has zero calories and is essential for survival?
- What keeps your digestive system running properly.
- Type of Carbohydrate found in fruits, vegetables, and milk.
- What helps keeps your heart functioning and works with Potassium to maintain water balance in the body
16 Clues: What mineral can help your bones get stronger? • What can help growth and repair the body’s tissue. • How many different types of food groups are there? • What keeps your digestive system running properly. • How many different types of nutrient classes are there? • What are nutrients that occur naturally in rocks and soil. • ...
Nutrition Crossword 2022-01-27
Across
- The chemical process in which your body breaks down food to release energy
- This Repairs and grow your body's tissues
- when someone doesn't have enough iron, so the red blood cells won't contain enough hemoglobin, causing weak and tiredness.
- This supplies the body with energy, forms cells, maintains body temperature, and protects nerves.
- the process of maintaining a steady state inside your body
- Maintain water balance
- These supply energy for your body's functions
- symptoms of this are Weakness, rapid breathing, and a weak heartbeat
Down
- A waxy fat-like substance found in animal products.
- you should rehydrate with this if exercising for less than 60 minutes
- Nutrients that occur naturally in rocks and soil
- The unit in which amount of energy released when nutrients are broken down
- Helps with blood clotting and the functioning of your nervous system
- Heart function and water balance
- Helps form healthy red blood cells
- _____ acids, Individual links that build the protein chains.
16 Clues: Maintain water balance • Heart function and water balance • Helps form healthy red blood cells • This Repairs and grow your body's tissues • These supply energy for your body's functions • Nutrients that occur naturally in rocks and soil • A waxy fat-like substance found in animal products. • the process of maintaining a steady state inside your body • ...
Nutrition Crossword 2023-02-09
Across
- Nutrients that occur naturally in rocks and soil
- Maintain water balance
- A dissolved substance in water that regulates many processes in the cell
- Measurement of energy released when nutrients are broken down
- Proteins that come from plants
- When your body uses nutrients in foods to release energy
- Vitamins that help protect healthy cells
- Fats that are liquid at room temp
Down
- Made when manufacturers add hydrogen to fat molecules
- A waxy, fat-like substance that is found only in animal products
- Proteins that come from animal sources
- What should you drink every 15 minutes
- When someone doesn't get enough iron and red blood cells don't have enough hemoglobin
- Prevent blood clotting and the functioning of the nervous system
- Process of maintaining a steady state inside your body
- Fats that are solid at room temp
16 Clues: Maintain water balance • Proteins that come from plants • Fats that are solid at room temp • Fats that are liquid at room temp • Proteins that come from animal sources • What should you drink every 15 minutes • Vitamins that help protect healthy cells • Nutrients that occur naturally in rocks and soil • Made when manufacturers add hydrogen to fat molecules • ...
animal nutrition 2025-10-28
Across
- Direct food into the oesophagus during swallowing
- secreted by the liver
- chewing, crushing preparing food for swallowing
- will undergo slight digestion in the caecum of the large intestines
- is also known as the honey comb
- are herbivores that primarily consume plant-based diets
- also known as hindgut fermentation
Down
- is present in young animals
- breaks down starch and glycogen to glucose and maltose
- is the true stomach
- breakdown of food into simpler substances that can be absorbed through the intestinal wall
- is also known as the paunch
- is the second part of small intestines
- is Last and longest section of small intestines
- are broken down by bacterial lipases to fatty acids and glycerol
- Breaks down fats and oils to fatty acids and glycerol
- are broken down by bacterial lipases to fatty acids and glycerol
17 Clues: is the true stomach • secreted by the liver • is present in young animals • is also known as the paunch • is also known as the honey comb • also known as hindgut fermentation • is the second part of small intestines • chewing, crushing preparing food for swallowing • is Last and longest section of small intestines • Direct food into the oesophagus during swallowing • ...
Nutrition Terminology 2025-12-01
Across
- Feed ingredients with crude fiber levels under 18%
- Animals that eat a plant-based diet
- Total amount and kind of feed that an animal is provided during a 24-hour period
- A single feed component in a form that will help support the life of an animal
- Helps dissolve other nutrients and carry them to different parts of the body, and is a vital factor in nutrition.
- and Oils Provide 2 - 2.25 times the energy value of carbs and carry fat-soluble vitamins
- Supply material to build body tissues such as muscles, skin, and hair. Made up of amino acids
- Animals that eat an animal-based diet
- Animals that eat items of plant and animal origin in their diet
- Feed material that contains a specific nutrient or included for a specific purpose
Down
- Feed and water that an animal receives
- Primary source of energy
- Inorganic materials that help with the growth of bones, teeth, and body tissue, and regulate many of the vital chemical body processes
- Organic compounds that regulate many body functions and are designated by letters
- Process of providing food necessary for health and growth, based on life stage and body requirements
- Feed ingredients with crude fiber levels over 18%
16 Clues: Primary source of energy • Animals that eat a plant-based diet • Animals that eat an animal-based diet • Feed and water that an animal receives • Feed ingredients with crude fiber levels over 18% • Feed ingredients with crude fiber levels under 18% • Animals that eat items of plant and animal origin in their diet • ...
Voc unit 3.1 2020-01-08
Diversity In Organisms 2015-06-29
Across
- Acellular, host specific and highly infectious
- the __________ is a simple noun which should come first and should begin with a capital letter
- It includes Prokaryotes
- Basic unit of classification
- Unicellular eukaryotes belong to kingdom
- to avoid confusion created by vrnacular names, Swedish natyralist Linnaeus proposed binomial nomenclature
- Small, circular, single stranded RNAs without any protection.
Down
- It includes multicellular eukaryotes with heterotrophic nutrition by absorption
- Mode of reproduction in Monera
- Five Kingdom classification of living organisms proposed by
- Scientific names should be printed in ______
- It includes multicellular, eukaryotic, photosynthetic autotrophs
- Non-septate multinucleated hyphae in fungi
- It includes multicellular, eukaryotic, heterotrophic organisms with holozoic mode of nutrition
- scientific names should be _________ separately if handwritten
- name the ________ is the descriptive adjective which should come later and begin with a small letter
- In five kingdom classification of Whittaker, how many contain eukaryotes?
- Slow growing organisms occuring in a wide variety of habitats
18 Clues: It includes Prokaryotes • Basic unit of classification • Mode of reproduction in Monera • Unicellular eukaryotes belong to kingdom • Non-septate multinucleated hyphae in fungi • Scientific names should be printed in ______ • Acellular, host specific and highly infectious • Five Kingdom classification of living organisms proposed by • ...
Agriscience Vocab. Review 2016-09-09
Across
- the process by which animals eat food and use it to live, grow and reproduce
- proper proportions and amount of food
- sugar and starches that supply energy
- the lean meat of the animal
- a disease of the gums and skin caused by a deficiency of vitamin C in the diet
- can work without the will of the animal
- internal functions and vital processes of animals and their organ
- are complex chemicals
- is made up of bones joined together by cartilage and ligaments
- made up of the heart, veins, arteries and lymph glands
Down
- is a result of to little nutrition
- can be controlled by animal
- amount of food eaten by an animal in 1 day
- nutrients made up of amino acids and are building blocks of muscles
- material inside bones
- various parts of the body
- essential elements
- supply oxygen to the blood
- the result of too much or improper types of food being eaten
- main component of the skeletal system
20 Clues: essential elements • material inside bones • are complex chemicals • various parts of the body • supply oxygen to the blood • can be controlled by animal • the lean meat of the animal • is a result of to little nutrition • proper proportions and amount of food • sugar and starches that supply energy • main component of the skeletal system • can work without the will of the animal • ...
Paige Friedman's Organelles Puzzle 2018-11-06
Across
- The job or task the object completes
- follows orders to make protein chains
- only in plant cells and supports the cell helping give it shape
- store nutrition,water and wast
- Able to perform all the necessary functions to stay alive in a cell
- these cells are shaped like rectangles
- Lysosome
- It's the "brain" of the cell
- The physical description of the object(shape,size,etc)
- shaped like a kidney bean and the powerhouse of a cell
- Found on signal celled organisms
- provides structure for cell
- controls what enters and leaves
- digest's the nutrition for a cell
Down
- these cells are shaped like circles
- Combines simple molecules into more complex ones
- instructions for other cells to follow usually in reproduction
- like a package system
- provides the glucose/food for plants
- Cell wall
- has one or more tails attached to a cell
- fills inside of a cell and uses acids to devolve things like sugar for cells use as needed
22 Clues: Lysosome • Cell wall • like a package system • provides structure for cell • It's the "brain" of the cell • store nutrition,water and wast • controls what enters and leaves • Found on signal celled organisms • digest's the nutrition for a cell • these cells are shaped like circles • The job or task the object completes • provides the glucose/food for plants • ...
Reticulum stomach crossword 2023-10-11
Across
- eats both meat and plants
- The fourth compartment
- organic compound composed of carbon,hydrogen,and oxygen.
- complex carbohydrates such as cellulose and lignin
- organ in the digestive system that receives the food
- an organic compound needed in small amounts for nutrition
- animal that eats meat
- the type and amount of a feed an animal receives in its ration
- a feed containing more than 18 percent crude fiber when dry
- a feed material high in specific nutrients
- an organic compound made up of amino acids
Down
- feed containing less than 18 percent crude fiber when dry
- the third compartment of the ruminant stomach
- inorganic substance needed in small amounts for proper nutrition
- good tasting
- organic compound containing carbon,hydrogen,and oxygen
- an animal that eats plants
- ration the feed allowance for an animal during 24hr period
- the second compartment of the ruminant stomach
- the first and largest compartment of the ruminant stomach
20 Clues: good tasting • animal that eats meat • The fourth compartment • eats both meat and plants • an animal that eats plants • a feed material high in specific nutrients • an organic compound made up of amino acids • the third compartment of the ruminant stomach • the second compartment of the ruminant stomach • complex carbohydrates such as cellulose and lignin • ...
Reticulum stomach crossword 2023-10-11
Across
- eats both meat and plants
- The fourth compartment
- organic compound composed of carbon,hydrogen,and oxygen.
- complex carbohydrates such as cellulose and lignin
- organ in the digestive system that receives the food
- an organic compound needed in small amounts for nutrition
- animal that eats meat
- the type and amount of a feed an animal receives in its ration
- a feed containing more than 18 percent crude fiber when dry
- a feed material high in specific nutrients
- an organic compound made up of amino acids
Down
- feed containing less than 18 percent crude fiber when dry
- the third compartment of the ruminant stomach
- inorganic substance needed in small amounts for proper nutrition
- good tasting
- organic compound containing carbon,hydrogen,and oxygen
- an animal that eats plants
- ration the feed allowance for an animal during 24hr period
- the second compartment of the ruminant stomach
- the first and largest compartment of the ruminant stomach
20 Clues: good tasting • animal that eats meat • The fourth compartment • eats both meat and plants • an animal that eats plants • a feed material high in specific nutrients • an organic compound made up of amino acids • the third compartment of the ruminant stomach • the second compartment of the ruminant stomach • complex carbohydrates such as cellulose and lignin • ...
Characteristics of Living Things 2020-08-13
Across
- Responds to changes in the world around it.
- A non-living thing that might look a lot like a human (in the future), but can not reproduce.
- Produces offspring.
- There are ... characteristics of living things (the number).
- Produces and removes waste products.
- Using oxygen to produce energy.
Down
- Become bigger and stays bigger.
- Able to make or take in food.
- Able to move on its own.
- Example of non-living thing that move by flying.
- Example of non-living thing that using fuel as nutrition.
11 Clues: Produces offspring. • Able to move on its own. • Able to make or take in food. • Become bigger and stays bigger. • Using oxygen to produce energy. • Produces and removes waste products. • Responds to changes in the world around it. • Example of non-living thing that move by flying. • Example of non-living thing that using fuel as nutrition. • ...
Nutrition in plants 2022-04-04
Across
- They obtain nutrients from other organisms
- tiny pores on the leaves
- this pigment gives green colour to leaves
- plant it is an insectivorous plant
Down
- The mode of nutrition in Cuscuta
- They provide nutrients to parasites
- consume dead and decaying matter
- The mode of nutrition in green plants
- It lives in symbiotic relation with Rhizobium
9 Clues: tiny pores on the leaves • The mode of nutrition in Cuscuta • consume dead and decaying matter • They provide nutrients to parasites • plant it is an insectivorous plant • The mode of nutrition in green plants • this pigment gives green colour to leaves • They obtain nutrients from other organisms • It lives in symbiotic relation with Rhizobium
Monera and protoctista 2021-10-27
Across
- A type of monera that has the form of a comma.
- The type of nutrition of the protozoa.
- The type of nutrition of the algae.
- The way algae do autotrophic nutrition is called:........
Down
- Some protozoa are …….., that live in other living beings and make them sick.
- A type of protozoa that has feet that stick out and make movement possible.
- A type of protozoa that has no structures for movement.
- The type of reproduction of bacteria: ……. by cell division.
8 Clues: The type of nutrition of the algae. • The type of nutrition of the protozoa. • A type of monera that has the form of a comma. • A type of protozoa that has no structures for movement. • The way algae do autotrophic nutrition is called:........ • The type of reproduction of bacteria: ……. by cell division. • ...
antonyms 2023-10-04
AQUACULTURE BASIC VOCABULARY 2025-04-23
NUTRITION IN PLANTS 2016-04-20
8 Clues: TINY PORES • TRAPS SUNLIGHT • KINDS OF NUTRITION • EXAMPLE FOR PARASTIC PLANTS • FEED ON DEAD AND DECAYED MATTER • TAKING IN FOOD AND UTILIZATING IT • FLY TRAP EXAMPLE FOR INSECTIVOROUS PLANTS • GREEN PLANTS PREPARE THIR OWN FOOD. SO THEY ARE CALLED
antonyms 2023-10-04
Nutrition in plants 2017-05-09
Across
- A gas needed by the plants to grow
- Kind of pipes that transport water and minerals absorbed by the plants to the leaves
- Plants that consume insects by ingenious methods
- An example of partial parasitic plant
- The process of taking in food by an organism and it's utilization by the body
- cells controlling the opening and closing of stomata
Down
- The mode of nutrition where two different organisms work together for their mutual benefit
- This process combines the non-living components of the environment-water and carbon dioxide- in the presence of sunlight to form food
- A bacteria that converts atmospheric nutrition into water soluble compounds
- Numerous green structures present in the cells of green leaves and young stems of the plants
10 Clues: A gas needed by the plants to grow • An example of partial parasitic plant • Plants that consume insects by ingenious methods • cells controlling the opening and closing of stomata • A bacteria that converts atmospheric nutrition into water soluble compounds • The process of taking in food by an organism and it's utilization by the body • ...
Nutrition in plants 2017-05-06
Across
- organisms that directly or indirectly depend on green plants for their nutrition
- organisms that live in or on other living organisms and derive their food from them
- the bacteria in the which can convert atmospheric nitrogen into soluble compounds
- what does photo in photosynthesis refer to
Down
- the cells which control the opening and closing of stomata
- the process of taking in food by an organism and its utilization by the body is called
- organisms that live on dead plants and animals and derive their food from them
- organisms that can make their own food from simple nonliving substances
- the chloroplast are green because of the presence of a green pigment called
- the mode of nutrition where two different organisms work together for their mutual benefit
10 Clues: what does photo in photosynthesis refer to • the cells which control the opening and closing of stomata • organisms that can make their own food from simple nonliving substances • the chloroplast are green because of the presence of a green pigment called • organisms that live on dead plants and animals and derive their food from them • ...
NUTRITION IN PLANTS 2017-10-15
Across
- Organisms that can make their food from simple non - living substances.
- plants The plants which feed on insects and get their nutrients from it.
- Organisms that live on dead plants and animals and derive their food from them.
- The mode of nutrition where two different organisms work together for their mutual benefit.
- Organisms that live in or on other living organisms and derive their food from them.
Down
- The components of food like carbohydrates,fates,proteins ,vitamins and minerals.
- Organisms that directly or indirectly depend on green plants for nutrition.
- Food making process in plants.
- Small openings or pores usually at under surface of the leaves.
- The process of taking in food by an organism and its utilization by the body.
10 Clues: Food making process in plants. • Small openings or pores usually at under surface of the leaves. • Organisms that can make their food from simple non - living substances. • Organisms that directly or indirectly depend on green plants for nutrition. • The process of taking in food by an organism and its utilization by the body. • ...
Capitulo 4:La Salud y el bienestar (Arely) 2024-01-09
15 Clues: Obesity • To rest • To relax • First aid • Well-being • To prevent • To improve • Self-esteem • Prescription • To lose weight • To gain weight • Diet(nutrition) • Disease;illness • To quit smoking • To become infected
GUESS WHO 2017-10-22
18 Clues: NOT MIN • HOLLYWOOD • KALI KRINGLE • COWBOY COACH • 32 DEGREES FAN • YOU'RE SO VAIN • TELECOM CROONER • NUTRITION NINJA • DANCE PARTY PAL • MINI FASHIONISTA • CODING CARPENTER • LONE STAR EVEREST • NEXT GEN MOTORIST • BELLE OF THE BALL • CHIROPODIST SELFIE • GERARD BUTLER HOMETOWN • TRINITROTOLUENE BUMPER • FIBRE ARTISTE APPRENTICE
The environment 2025-11-21
Across
- — Give power to
- — Biological communities
- — Free from harm
- — Responsible
- — Materials or assets
- — Unequal treatment
- — Readiness for use
- — Give new life to
- — Lack of wealth
Down
- — Make certain
- — State of health
- — Variety of life
- — Reasonably priced
- — Including all
- — Dependable
- — Food and nourishment
- — Of the sea
- — Encourage
18 Clues: — Encourage • — Dependable • — Of the sea • — Responsible • — Make certain • — Give power to • — Including all • — Free from harm • — Lack of wealth • — State of health • — Variety of life • — Give new life to • — Reasonably priced • — Unequal treatment • — Readiness for use • — Materials or assets • — Food and nourishment • — Biological communities
Virtual Nutrition Test 2021-01-25
Across
- this macronutrient has 3 tiers
- these are the 2 tier 1 carbohydrates
- the minimum amount of hours of sleep you need each night
- this has little to no nutritional content and typically made with many ingredients
- one of the 3 macronutrients
- this is the final place you look when reading a food label
- this is the second place you look when reading a food label
- why juice is junk food
- my plate should contain this much protein
Down
- supplies calories but no nutrition
- supplies nutrition for fewer calories
- start here when when reading a food label
- my plate should contain this much quality carbohydrate
- contains all 3 macronutrients together
- my plate should contain this amount of vegetables
- I should drink this amount of my body weight in water each day
- needed to build and repair muscle
17 Clues: why juice is junk food • one of the 3 macronutrients • this macronutrient has 3 tiers • needed to build and repair muscle • supplies calories but no nutrition • these are the 2 tier 1 carbohydrates • supplies nutrition for fewer calories • contains all 3 macronutrients together • start here when when reading a food label • my plate should contain this much protein • ...
Nutritional Concerns during Adulthood 2022-04-28
Across
- age 19-59
- elders don’t get enough because of immobility and bladder control
- sharing meals with_will help healthy eating
- helps maintain weight loss and muscle mass
- caloric needs are lower for__
- cholesterol what health concern can develop from saturated fat?
- energy in = energy out
- 2 diabetes what health concern can develop from sugar
- prevent lean meat muscle mass loss
- illness a disease that lasts a while and may get worse over time
- needed to maintain bone strength and aid blood clotting
- what health concern can develop from sodium?
- half more than_of adults are living with chronic illness
Down
- age 60 and over
- loss energy in < energy out
- grains what grain subgroup is mostly being over consumed
- lack of proper nutrition caused by not eating enough
- d sun light, fatty fish(salmon), spinach
- gain energy in > energy out
- aids digestion and lowers cholesterol
- supplemental nutrition assistance program
- B12 supplements recommended but also found in protein and dairy
- disease chronic illness caused from high cholesterol and saturated fat
- aid fluid balance within body
- limit one drink rarely
25 Clues: age 19-59 • age 60 and over • energy in = energy out • limit one drink rarely • loss energy in < energy out • gain energy in > energy out • caloric needs are lower for__ • aid fluid balance within body • prevent lean meat muscle mass loss • aids digestion and lowers cholesterol • d sun light, fatty fish(salmon), spinach • supplemental nutrition assistance program • ...
Nutrient Exam Review - Mia Smith 3A 2024-11-15
Across
- nutrients that regulate the body's chemical process
- Fruits, Vegetables,Dairy, et.c
- Iron, calcium, et.c
- the worst fat for your health
- fats that are solid at room temp
- can be complete or incomplete
- indigestible compounds
- calories lacking in nutrients
- vitamins, minerals, et.c
- the breakdown of substances in exchange for energy
- unit to measure energy in food
Down
- sugar units
- soy sauce and salt contain high levels of
- list of what is included in the food product; found on the nutrition label
- adding ingredients to increase nutritional value
- sweeteners added to processed foods
- chains of linked sugar units; fiber and starch
- fats that are liquid at room temp
- a nutrition diagram
- flushes out waste
- required on packaged food
- needed to produce substances that help with digestion
- substances in food that enable bodily functions
- added nutrients
24 Clues: sugar units • added nutrients • flushes out waste • Iron, calcium, et.c • a nutrition diagram • indigestible compounds • vitamins, minerals, et.c • required on packaged food • the worst fat for your health • can be complete or incomplete • calories lacking in nutrients • Fruits, Vegetables,Dairy, et.c • unit to measure energy in food • fats that are solid at room temp • ...
Environmental affects on Microorganisms 2024-09-02
Across
- Where all living things live
- How an acidic environment benefits lactic acid bacteria to eliminate other other microorganisms
- Sugar found in milk
- What happens to all enzymes if the pH is is too high or too low
- What happens to bacterial growth when temperature is too low (2 words 5,4)
- To increase in size
- Breaking down glucose to release energy for life processes
- The effect of the wrong pH on Respiration and Nutrition
Down
- Proteins in all living things that make the chemical reactions involved in life processes happen
- What happens to bacteria cell membranes when pH is too high or too low
- All living things do these to be classified as living
- What happens to all enzymes if the temperature is too high
- Without Oxygen
- Ideal Temperature range for bacteria to thrive
- outside of the cell
- Obtaining food
- Being aware of the changes in the environment around you
- Breaking down large food particles in smaller ones
- The relationship between the microorganism and its environment
- Energy store inside living things
- To make more
- What happens to bacterial growth when temperature is too high (2 words 5,4)
22 Clues: To make more • Without Oxygen • Obtaining food • outside of the cell • Sugar found in milk • To increase in size • Where all living things live • Energy store inside living things • Ideal Temperature range for bacteria to thrive • Breaking down large food particles in smaller ones • All living things do these to be classified as living • ...
Mady and taylors crossword puzzle 2024-03-19
Happy 60th Melinda 2020-08-10
Across
- boot, parc
- and chips
- columbia
- holland
- street diner
- royal
- and prejudice
- beta psi
- chip, mint
- signum
- chocolate
- fish and
- house
- james
- deb
- bay lodge
- ice
- the
- basket/volley
- humber
- centre
- alex
- symons and george
- of mimico
- carey
- and johnson
- Goose
- land
- fidei
- ball
- ox bay
- isle of
- athelete of the year
Down
- lodge, ox
- street
- chocolate chip
- grant
- of skye
- sound
- elvis
- ball
- city boot
- brass
- taps
- browning
- human nutrition
- corsten
- bob
- division all star basketball
- athlete of the year
- coach
- of 1978
- cream
- sauce
- owen
- brooklyn street
- petit
- parc city
- rover
- goose
- fifth street
- killer
- british
- Bobby
- hepburn
- fudge
- Gordon
- trees
- york
- (trebek)
- stojko
- lake
- nutrition, applied
73 Clues: bob • deb • ice • the • ball • taps • owen • alex • land • york • ball • lake • grant • sound • elvis • brass • royal • coach • cream • sauce • house • james • petit • rover • goose • Bobby • fudge • carey • trees • Goose • fidei • street • signum • humber • killer • centre • Gordon • ox bay • stojko • of skye • holland • corsten • of 1978 • british • hepburn • isle of • columbia • browning • beta psi • fish and • (trebek) • lodge, ox • and chips • city boot • chocolate • parc city • bay lodge • of mimico • boot, parc • ...
Final Project 2014-12-07
Across
- Hard
- Studies
- Triage
- Burnout
- Senses
- Practice
- Change
- Research
- Virtues
- Health
- Knowledge
- Love
- Race
- Poverty
- Numbers
- Judgment
- Compassion
- College
- Random
- Validity
- Interpretation
- Mind
- Grey
- Reliability
- Evidence
- Judge
- Analysis
- Act
- Body
- Yoga
- Confusing
- Injustices
- Individuals
- Assumptions
- Insurance
- Age
- Complex
- Gay
- Diversity
- Now
- Whole
- Doubles
- Self-Care
- Skill
Down
- Family
- Right
- Intuition
- Bias
- Science
- Sources
- Sleep
- Results
- Empathy
- Stress
- Art
- Action
- Everyone
- Tears
- Relationship
- Wrong
- Disparity
- Quantitative
- Me
- Sampling
- Vulnerability
- Qualitative
- Fatigue
- Interactions
- Credibility
- Morals
- Homeless
- Difficult
- Pay
- Decisions
- Principles
- Nutrition
- Religion
- Values
- Deep
- Methods
- Why
- Best
- Cohort
- Know
84 Clues: Me • Art • Act • Pay • Age • Gay • Now • Why • Hard • Bias • Love • Race • Mind • Grey • Body • Yoga • Deep • Best • Know • Right • Sleep • Tears • Wrong • Judge • Whole • Skill • Family • Triage • Senses • Stress • Change • Action • Health • Random • Morals • Values • Cohort • Studies • Science • Sources • Results • Empathy • Burnout • Virtues • Poverty • Numbers • Fatigue • College • Complex • Methods • Doubles • Practice • Everyone • Research • Sampling • Judgment • Validity • Evidence • Analysis • Homeless • Religion • ...
CNA Unit 8 Definitions and Abbreviations 2016-04-14
Across
- abbreviations for total parenteral nutrition
- swelling of body tissues due to excessive accumulation of fluid
- sometimes referred to as blood sugar
- abbreviation for nothing by mouth
- a measuring device used to measure fluids
- excessive hunger
- abbreviation for before meals
- abbreviation for abdomen
- a condition where the bones become porous, brittle, and weak
- reduction in the number of circulation RBC's
- a type of feeding tube placed directly into the stomach
- abbreviation for after meals
- abbreviations for no known allergies
Down
- a diet where you put the food in the blender
- difficulty swallowing
- emotional eating disorder
- condition with partial or total loss of the ability to communicate verbally or using written words
- difficulty speaking
- excessive thirst
- a condition where the pancreas does not produce enough insulin
- a type of tube through the nose, past the throat and down into the stomach
- a person who has a degree in nutrition
- abbreviation for by mouth
23 Clues: excessive thirst • excessive hunger • difficulty speaking • difficulty swallowing • abbreviation for abdomen • emotional eating disorder • abbreviation for by mouth • abbreviation for after meals • abbreviation for before meals • abbreviation for nothing by mouth • sometimes referred to as blood sugar • abbreviations for no known allergies • a person who has a degree in nutrition • ...
Nutrient 2022-10-24
Across
- sugar strung together in complex chains
- process of turning food and drinks into energy
- Fruits, Vegetables, Grains, Protein Foods, and Dairy
- essential for muscle growth
- carbohydrate, protein, fat, vitemens, minerals, and water
- sugars and syrups that are put into foods or drinks
- Organic substances that are essential for growth and nutrition
- waxy substance found in your blood
- liquid at room temperature
- energy that you get from foods
Down
- fatty acids in unhealthy foods
- nutrition guide for portions of food
- sugar that is quickly broken down
- Salt
- food that contains no nutrients just fat and sugar
- added nutrients that was taken away during processing
- elements on the earth and in foods that our bodies need to develop and function normally
- you need 8 cups of this
- substance that is essential for growth and maintenance of life
- adding more micro nutrients in foods
- type of carbohydrate that the body can't digest
21 Clues: Salt • you need 8 cups of this • liquid at room temperature • essential for muscle growth • fatty acids in unhealthy foods • energy that you get from foods • sugar that is quickly broken down • waxy substance found in your blood • nutrition guide for portions of food • adding more micro nutrients in foods • sugar strung together in complex chains • ...
Life Processes 2023-06-11
Across
- The procedure used for cleaning the blood of a person by separating urea from it
- gland not associated with the alimentary canal is
- Element is used in the synthesis of proteins
- Temporary finger like extensions on amoeba are
- The exit of unabsorbed food material is regulated by
- One cell thick vessels are
- Blood consist of fluid medium
- Lipase acts on
- Bile Juice is secreted by
- Energy Foods
- Woody Plants carry gaseous exchange through
- The respiratory pigment in humanbeing is
- The small pores present of leafs surface
- Plant tissue transports water and minerals from the roots to the leaf
Down
- The mode of nutrition found in fungi is
- The site of photosynthesis in the cells of a leaf is
- Kind of nutrition in amoeba
- Carbohydrates in the plants are stored in the form
- The part of the digestive system where no digestion takes place
- The dirty blood in our body filtered
- Alimentary canal food is finally digested
21 Clues: Energy Foods • Lipase acts on • Bile Juice is secreted by • One cell thick vessels are • Kind of nutrition in amoeba • Blood consist of fluid medium • The dirty blood in our body filtered • The mode of nutrition found in fungi is • The respiratory pigment in humanbeing is • The small pores present of leafs surface • Alimentary canal food is finally digested • ...
Nutrition & Health Terminology 2024-03-04
Across
- Pyramid
- a type of food required in large amounts in the diet
- food that consists of sugars, starch, or cellulose
- Daily Allowance (RDA)
- a substance that provides nourishment
- the process of causing something to absorb water
- a natural oily or greasy substance
- highly complex substance present in all living organisms
- the process of breaking down food
- Labe
- the chemical processes that occur within a living organism in order to maintain life
- Calories
- the process by which one thing absorbs
- Management
Down
- Fiber
- a chemical element or substance required in trace amounts for the normal growth and development of living organisms
- a unit of energy used to express the nutritional value of foods
- Allergies
- Mass Index (BMI)
- a visual reminder to make healthy choices from each of the five groups
- a substance that inhibits oxidation
- organic compounds that are essential for normal growth and nutrition
- the act of practicing healthy habits on a daily basis
- a solid inorganic substance of natural occurence
24 Clues: Labe • Fiber • Pyramid • Calories • Allergies • Management • Mass Index (BMI) • Daily Allowance (RDA) • the process of breaking down food • a natural oily or greasy substance • a substance that inhibits oxidation • a substance that provides nourishment • the process by which one thing absorbs • the process of causing something to absorb water • ...
Nutrition Crossword 2023-11-24
Across
- good fat
- simple and complex
- the federal department responsible for helping canadians maintain their health
- listed at the top of a nutrition label
- a nutrition ________ develops when we do not get enough nutrients
- bad fat
Down
- vitamins and minerals
- carbs, fats, and protein
- Health professionals all agree this is the worst type of fat
9 Clues: bad fat • good fat • simple and complex • vitamins and minerals • carbs, fats, and protein • listed at the top of a nutrition label • Health professionals all agree this is the worst type of fat • a nutrition ________ develops when we do not get enough nutrients • the federal department responsible for helping canadians maintain their health
Wolf Wilder Vocab (Chapters 3/4) Crossword 2020-09-15
Across
- A worker who refuses to follow their boss's rules
- Punished for failing to abide or do something
- A speaking sound which produces a harsh sound
- The Russian word for black
- Hard to move because of size, shape, or weight
- Feel/show a great amount of sadness and disappointment in something
Down
- A showy type of behaviour designed to impress
- Relating to the regiment
- A lack of proper nutrition caused by not gaining enough nutrition from food.
- A heroic action is shown by a person
- Unable to read or write
- The dominant/lead animal in a group
- A small grey/black crow which typically lives in tall buildings or chimneys.
- Held accountable in law
14 Clues: Unable to read or write • Held accountable in law • Relating to the regiment • The Russian word for black • The dominant/lead animal in a group • A heroic action is shown by a person • A showy type of behaviour designed to impress • Punished for failing to abide or do something • A speaking sound which produces a harsh sound • Hard to move because of size, shape, or weight • ...
Healthy lifestyle 2025-03-01
Across
- A type of medicine used to fight bacterial infections.
- The act of exercising to stay fit.
- A written order from a doctor for medicine.
- Full of essential nutrients and beneficial for health.
- A balanced and healthy diet provides this to the body.
- The body's defense mechanism against diseases.
Down
- A practice that helps relax the mind and body.
- A key factor in living a long and healthy life.
- Food-related habits and nutrition choices.
- A state of having no worries or anxiety.
- The process of getting older.
- To extend or make something last longer.
- The length of time a person is expected to live.
- To strengthen or enhance something, like health.
14 Clues: The process of getting older. • The act of exercising to stay fit. • A state of having no worries or anxiety. • To extend or make something last longer. • Food-related habits and nutrition choices. • A written order from a doctor for medicine. • A practice that helps relax the mind and body. • The body's defense mechanism against diseases. • ...
Nutrition Crossword 2021-09-07
Across
- where do the extra carbohydrates that your body cannot use go?
- regulate processes in your cells
- nutrients that naturally occur in rocks and soil.
- chemical process where your body breaks do to release this energy.
- the amount of energy released when nutrients are breaking down is measured in units.
- symptoms include weakness, and rapid breathing.
- you should have three cups of this a day
Down
- where cholesterol is found
- role of protein
- A good source of fiber could be. . .
- maintains bones and teeth
- you should have 8 ounces of this a day
- what does fat soluble vitamins dissolve in?
- An example of simple carbs could be. . .
- can cause problem with blood pressure
- what should vegetarians do with two or more protein sources.
16 Clues: role of protein • maintains bones and teeth • where cholesterol is found • regulate processes in your cells • A good source of fiber could be. . . • can cause problem with blood pressure • you should have 8 ounces of this a day • An example of simple carbs could be. . . • you should have three cups of this a day • what does fat soluble vitamins dissolve in? • ...
Elderly & Nutrition 2023-05-12
Across
- High blood pressure. It is defined in adults as blood pressure exerted inside exerted inside blood vessel walls that typically exceeds 140/90 mmHg (millimeters of mercury).
- fat, Those that have 30% of their calories or less from fats.
- Abnormally high levels of glucose in the blood.
- The study of diet-and nutrient-related functions and interactions of genes and their effects on health and disease.
- A unit of measure of the amount of energy supplied by food.
- A disease of the arterial blood vessels (arteries) in which the walls of the blood vessels become thickened and hardened by cholesterol and calcium-containing plaque.
- Length of life, measured in years.
- Age-associate loss of skeletal muscle mass and function.
- Decreasing bone mass and density. As a result the bones become porous, light and fragile becoming more vulnerable to fractures.
- A component of fats that is soluble in water. It is converted to glucose in the body.
Down
- A state of excess levels of insulin circulating in the blood it is common among persons with metabolic syndrome and type 2 diabetes and is caused by the pancreas trying to compensate for insulin resistance of cells.
- having fewer than three bowel movements a week or present itself as dry and hard stools and difficulty passing the stool.
- Federal health insurance for all people age 65 and older, and for younger individuals with certain disabling conditions.
- The process by which normal cells are transformed into cancer cells. It includes activation, initiation, promotion, progression, and invasion and metastasis. Dietary constituents can modify the process at several points along the continuum.
- Chemical substances that activate enzymes.
- Difficulties in self-expression, including inability to speak, finding the right words or understanding print or spoken words.
16 Clues: Length of life, measured in years. • Chemical substances that activate enzymes. • Abnormally high levels of glucose in the blood. • Age-associate loss of skeletal muscle mass and function. • A unit of measure of the amount of energy supplied by food. • fat, Those that have 30% of their calories or less from fats. • ...
Nutrition CrossWord 2012-05-31
Across
- An insoluble substance that is the main constituent of plant cell walls and of vegetable fibers such as cotton. It is a polysaccharide consisting of chains of glucose monomers.
- Any plant with leaves, seeds, or flowers used for flavoring, food, medicine, or perfume.
- The use of aromatic plant extracts and essential oils in massage or baths.
- a particular selection of food, especially as designed or prescribed to improve a person's physical condition or to prevent or treat a disease
- is a form of alternative medicine based on a belief in vitalism, which posits that a special energy called vital energy or vital force guides bodily processes such as metabolism, reproduction, growth, and adaptation.
- Any of a group of organic compounds that are essential for normal growth and nutrition and are required in small quantities in the diet because they cannot be synthesized by the body.
- A white crystalline substance found in animal tissues and various foods.
- the act or process of nourishing or of being nourished
- Having diabetes.
- The chemical processes that occur within a living organism in order to maintain life.
Down
- Any of a large group of organic compounds occurring in foods and living tissues and including sugars, starch, and cellulose.
- A Hindu spiritual and ascetic discipline, a part of which, including breath control, simple meditation, and the adoption of specific bodily postures, is widely practiced for health and relaxation.
- Any of a class of nitrogenous organic compounds that consist of large molecules composed of one or more long chains of amino acids and are an essential part of all living organisms.
- A system of complementary medicine that involves pricking the skin or tissues with needles, used to alleviate pain and to treat various physical, mental, and emotional conditions.
- The strength and vitality required for sustained physical or mental activity.
- A solid inorganic substance of natural occurrence.
16 Clues: Having diabetes. • A solid inorganic substance of natural occurrence. • the act or process of nourishing or of being nourished • A white crystalline substance found in animal tissues and various foods. • The use of aromatic plant extracts and essential oils in massage or baths. • The strength and vitality required for sustained physical or mental activity. • ...
Nutrition Basics 2022-01-27
Across
- substances that regulate many processes in your cells
- chemical process by which your body breaks down food to release energy
- fats that are liquid at room temperature
- fats that are solid at room temperature
- nutrients that occur naturally in soil or rocks
- type of carbs like starches, wheat, rice
- prevents constipation, reduces colon cancer
- maintaining a steady state inside your body
Down
- helps formation of bones and teeth, blood clotting and nervous system functioning
- the unit in which the amount of energy releases when nutrients are broken down is measured in
- grows and repairs your body's tissues
- vegetarian source for all essential amino acids
- type of carbs like fruits, sodas, candy
- fat-like substance found only in animals, can build up in blood
- symptoms include weakness, rapid breathing, weak heartbeat
- vitamins that protect cells from damage that aging or cancer can cause
16 Clues: grows and repairs your body's tissues • type of carbs like fruits, sodas, candy • fats that are solid at room temperature • fats that are liquid at room temperature • type of carbs like starches, wheat, rice • prevents constipation, reduces colon cancer • maintaining a steady state inside your body • vegetarian source for all essential amino acids • ...
Animal Nutrition 2024-02-15
Across
- diseases, Diseases or health conditions that are caused by or related to a lack of proper nutrition. These diseases can result from a deficiency or excess of certain nutrients in the diet.
- The degree to which a food is pleasant or acceptable to the taste.
- Substances, added to pet food to inhibit the growth of bacteria, mold, or other microorganisms, and prolong its shelf life..
- The process of breaking down food into smaller molecules that can be absorbed by the body.
- An amino acid that is essential for the health of pets, particularly cats, as they cannot produce it in sufficient amounts on their own
- A state of poor nutrition caused by an inadequate or unbalanced diet, leading to deficiencies or excesses in nutrients.
- Nutrients that are required in large quantities by pets, including carbohydrates, proteins, and fats.
Down
- Pet Food, Ready-made food products for pets, like dogs and cats, that are produced and sold by companies. These foods are formulated to provide the necessary nutrients for pets' health and are available in various forms such as dry kibble, wet, or semi-moist options.
- an animal that feeds primarily or exclusively on other animals.
- an animal that feeds primarily or exclusively on plants.
- an animal that feeds on both plants and animals.
- A unit of energy provided by food, which is important for determining the amount of food a pet needs to consume.
- an animal that primarily feeds on insects
- Nutrients that are required in smaller quantities by pets, including vitamins and minerals.
- The process of obtaining and using food for growth and health.
- Acronym for the Association of American Feed Control Officials, an organization that establishes guidelines and standards for pet food manufacturing and labeling
16 Clues: an animal that primarily feeds on insects • an animal that feeds on both plants and animals. • an animal that feeds primarily or exclusively on plants. • The process of obtaining and using food for growth and health. • an animal that feeds primarily or exclusively on other animals. • The degree to which a food is pleasant or acceptable to the taste. • ...
Nutrition Labels 2023-12-06
Across
- a healthy fat found in foods
- mineral found in dairy and stored in teeth
- another word for salt
- a sugar or starch
- nutrients added for those lost
- added as a thinner or preservative
- a liquid fat turned into a shelf-stable fat
- a unit of energy
Down
- mineral that's also an electrolyte
- nutrients added that weren't there
- elements that our bodies need to develop
- fats with 1 double bond
- macronutrient essential to building muscle mass
- compounds essential for normal growth
- a type of fat found in your blood
- portion of plant-derived food
16 Clues: a unit of energy • a sugar or starch • another word for salt • fats with 1 double bond • a healthy fat found in foods • portion of plant-derived food • nutrients added for those lost • a type of fat found in your blood • mineral that's also an electrolyte • nutrients added that weren't there • added as a thinner or preservative • compounds essential for normal growth • ...
Nutrition & Health Terminology 2024-03-04
Across
- Pyramid
- a type of food required in large amounts in the diet
- food that consists of sugars, starch, or cellulose
- Daily Allowance (RDA)
- a substance that provides nourishment
- the process of causing something to absorb water
- a natural oily or greasy substance
- highly complex substance present in all living organisms
- the process of breaking down food
- Labe
- the chemical processes that occur within a living organism in order to maintain life
- Calories
- the process by which one thing absorbs
- Management
Down
- Fiber
- a chemical element or substance required in trace amounts for the normal growth and development of living organisms
- a unit of energy used to express the nutritional value of foods
- Allergies
- Mass Index (BMI)
- a visual reminder to make healthy choices from each of the five groups
- a substance that inhibits oxidation
- organic compounds that are essential for normal growth and nutrition
- the act of practicing healthy habits on a daily basis
- a solid inorganic substance of natural occurence
24 Clues: Labe • Fiber • Pyramid • Calories • Allergies • Management • Mass Index (BMI) • Daily Allowance (RDA) • the process of breaking down food • a natural oily or greasy substance • a substance that inhibits oxidation • a substance that provides nourishment • the process by which one thing absorbs • the process of causing something to absorb water • ...
Ollie 2025-06-06
Across
- What you get after taking the onboarding quiz
- A likely result of feeding Ollie
- What gets better with proper nutrition
- A classic Ollie protein
- Experts available to help with your plan
- A fresh take on dog food
- What to do when starting Ollie
- What Ollie suggests for ongoing care
- How each Ollie meal plan is designed
- Another protein option Ollie offers
- How Ollie delivers your dog’s meals
- The kind of meals Ollie delivers for dogs
- The kind Ollie offers with every plan
- The way Ollie learns about your dog
- Ollie offers this baked option too
Down
- Tech behind Ollie’s smart recommendations
- What Ollie is known for
- A hearty Ollie recipe option
- Ollie’s ingredient quality
- Carefully calculated in every Ollie plan
- Formulators behind Ollie’s recipes
- Ollie’s north star for your pup
- A lean protein used in Ollie recipes
- Ollie’s approach to nutrition
- Tailored to your dog’s needs
25 Clues: What Ollie is known for • A classic Ollie protein • A fresh take on dog food • Ollie’s ingredient quality • A hearty Ollie recipe option • Tailored to your dog’s needs • Ollie’s approach to nutrition • What to do when starting Ollie • Ollie’s north star for your pup • A likely result of feeding Ollie • Formulators behind Ollie’s recipes • Ollie offers this baked option too • ...
food influences 2025-09-03
Across
- AN EXTERNAL INFLUENCE THAT INVOLVES THE LAND, CLIMATE AND WHAT IS
- THEY INCUDE MEDIA, ECONOMY, ENVIRONMENT, AND TECHNOLOGY.
- AN INDIVIDUAL INFLUENCE THAT INVOLVES TRADITIONS THAT ARE PRACTICED YEARLY.
- INFLUENCES ARE DEVELOPMENTS WHICH IMPROVE METHODS FOR
- WELLNESS, ENJOYMENT, COMFORT, SOCIAL, FAMILY AND ADVENTURE.
- AN INDIVIDUAL INFLUENCE THAT INVOLVES RACE, RELIGION, AND SOCIAL GROUPS.
- THESE EXTERNAL INFLUENCES ARE A CONSTANT SOURCE OF INFORMATION ABOUT
- AND STAGES OF THE LIFE CYCLE.
- TO GROW THERE.
- THESE INDIVIDUAL INFLUENCES INCLUDE KNOWLEDGE AND SKILLS, FAMILY
Down
- EXTERNAL INFLUENCES THAT INVOLVE HOW MUCH FOOD COSTS, AVAILABILITY AND
- THESE INFLUENCES ARE THOSE THAT COME FROM OUTSIDE OF THE INDIVIDUAL OR
- THESE INFLUENCES HAVE TO DO WITH THE BODY. THEY INCLUDE CALORIC AND
- AND APPETITE.
- NEEDS, WELLNESS AND ACTIVITY LEVELS.
- THESE INFLUENCES INVOLVE A STATE OF MIND. THEY INCLUDE STRESS,
- THESE INFLUCENCES ARE BASED ON THE INDIVIDUAL PERSON. THEY INCLUDE
- PRODUCTS AND NUTRITION ISSUES.
- TO FOOD, AND SUPPLY AND DEMAND.
- TASKS. THIS EXTERNAL INFLUENCE INCLUDES FOOD PROCESSING, FOOD PREPARATION,
- BIOTECHNOLOGICAL ADVANCEMENTS.
21 Clues: AND APPETITE. • TO GROW THERE. • AND STAGES OF THE LIFE CYCLE. • PRODUCTS AND NUTRITION ISSUES. • BIOTECHNOLOGICAL ADVANCEMENTS. • TO FOOD, AND SUPPLY AND DEMAND. • NEEDS, WELLNESS AND ACTIVITY LEVELS. • INFLUENCES ARE DEVELOPMENTS WHICH IMPROVE METHODS FOR • THEY INCUDE MEDIA, ECONOMY, ENVIRONMENT, AND TECHNOLOGY. • ...
Nutrition crossword 2016-04-14
Across
- Mainly used for the padding of vital organs
- A food recommended to eat 4-6 servings and is rich in carbohydrates
- The bodies main form of energy received through eating
- A solid, naturally occurring inorganic substance
- The process of providing or obtaining the food necessary for health and growth
- Any of a group of organic compounds which are essential for normal growth and nutrition
- Needed for the growth and repair of tissues
Down
- A form of food recommended to have 5-6 servings a day
- A word that is referred to as someone that is lacking the required liquids
- An essential mineral for the formation of bones
- A liquid coming mainly from cows that is rich in calcium
- A food that is rich in protein and is recommended to be eat 2-3 servings per day
- An essential mineral that is needed for the formation of enzymes and the metabolism of carbohydrates
- A form of food that is recommended to eat 2 servings a day
- A liquid used for the transportation of nutrients and increases metabolism
- An essential mineral for the development of haemoglobin
16 Clues: Mainly used for the padding of vital organs • Needed for the growth and repair of tissues • An essential mineral for the formation of bones • A solid, naturally occurring inorganic substance • A form of food recommended to have 5-6 servings a day • The bodies main form of energy received through eating • An essential mineral for the development of haemoglobin • ...
Nutrition Fun! 2013-01-10
Across
- This is a hard cheese that is known for its holes.
- It is important to make half your grains _____ grains.
- Meat, poultry, fish, eggs, and nuts all fall under the _____ group.
- This fruit is known for its high source of vitamin C.
- One tablespoon of this creamy spread tastes great with jelly and also counts for one serving of protein.
- Bananas provide a great source of this important mineral.
- A delicious whole grain that can be eaten for breakfast.
- 25 of these nuts will count for one serving of protein.
Down
- This food is found in the protein group and provides a good source of healthy oils called omega-3 fatty acids.
- whole grain snack that is fun to eat at the movies.
- This is a great choice for a dairy snack.
- This vegetable provides a high source of Beta-Carotene.
- 1/2 cup of dried fruit counts for _____ serving.
- An _____ a day keeps the doctor away.
- One cup of this dairy drink will help build strong bones.
- It is important to make _____ your plate fruits and vegetables.
16 Clues: An _____ a day keeps the doctor away. • This is a great choice for a dairy snack. • 1/2 cup of dried fruit counts for _____ serving. • This is a hard cheese that is known for its holes. • whole grain snack that is fun to eat at the movies. • This fruit is known for its high source of vitamin C. • It is important to make half your grains _____ grains. • ...
Nutrition Review 2012-12-10
Across
- How many vitamins and minerals are REQUIRED to be listed on all food labels?
- A deck of cards is the correct serving size for what?
- When an ingredient is listed first on the ingredient list, that tells you that ingredient is the _________ ingredient.
- A ________________ is a specific amount of food defined by common measurements, such as cups or tablespoons.
- Cholesterol is found in any __________ product.
- What type of fat is solid at room temperature and from animal products?
- 1 serving of chips is = to 1 __________________.
- Instead of eating alfredo sauce, what type of sauce would be a healthier option?
Down
- A ________________ is the amount of food on your plate.
- ______________:Excess body fat.
- What type of fat is liquid at room temperature and from animal products?
- 1 serving of vegetables is = to the size of a __________.
- If a sugar is man-made, it will end in what?
- If a sugar is natural, it will end in what?
- ___________% is the percentage a vitamin or mineral must be in order to be considered a good source.
- Crispy, breaded, or crunchy are other words to describe _______ foods.
16 Clues: ______________:Excess body fat. • If a sugar is natural, it will end in what? • If a sugar is man-made, it will end in what? • Cholesterol is found in any __________ product. • 1 serving of chips is = to 1 __________________. • A deck of cards is the correct serving size for what? • A ________________ is the amount of food on your plate. • ...
Nutrition Crossword 2021-10-13
Across
- Oats, rice, barley
- The main type of sugar in the blood.
- Carrots and green beans
- The sugars, starches and fibers found in fruits, grains, vegetables and milk products that are used for energy.
- Found in meat
- The condition of being extremely overweight.
- A, B6, B12, C, D, E, and K are all a type of these.
- Found in dairy products
Down
- A type of carbohydrate found in plants that our digestive tract doesn’t break down or absorb and help take non-digestive materials out of your body.
- Apples and oranges
- Salt
- H2O
- A type of fat that travels through the blood. That is found in many of the foods we eat like eggs, meat, cheese, butter and whole milk, which if we eat too much of can clog arteries and cause heart attacks.
- These products are the main source of calcium.
- A unit of energy.
- A person who has a lack of iron has this condition.
16 Clues: H2O • Salt • Found in meat • A unit of energy. • Apples and oranges • Oats, rice, barley • Carrots and green beans • Found in dairy products • The main type of sugar in the blood. • The condition of being extremely overweight. • These products are the main source of calcium. • A person who has a lack of iron has this condition. • A, B6, B12, C, D, E, and K are all a type of these. • ...
Plant Nutrition 2022-05-13
Across
- slimy, green patches in ponds or stagnant water bodies.
- the process by which plants produce food.
- tiny pores present on the surface of leaves for absorption of carbon di oxide.
- green pigment present in leaves.
- organisms that take nutrients from dead and decaying matter.
- product of photosynthesis that is essential for all organisms(hint, its a gas)
- a bacterium that can convert atmospheric nitrogen to usable form.
- components of food necessary for our body.
Down
- organisms that prepare food for themselves from simple substances.
- a plant that is partially autotrophic.
- organisms that take in food prepared by others.
- where are the food factories of plants located.
- ultimate source of energy for all living organisms.
- a relationship where organisms share shelter and food.
- mode of taking food by an organism and its utilization by the body
- a parasitic plant with yellow, slender and branched stem.
16 Clues: green pigment present in leaves. • a plant that is partially autotrophic. • the process by which plants produce food. • components of food necessary for our body. • organisms that take in food prepared by others. • where are the food factories of plants located. • ultimate source of energy for all living organisms. • ...
Nutrition crossword 2022-01-27
Across
- they supply energy for your body's functions
- a condition in which the red blood cells do not contain enough hemoglobin. People suffering from anemia are often weak and tired, and they may become sick easily.
- works together to maintain water balance in the body. In addition, people who consume enough potassium each day generally have a lower blood pressure
- The amount of energy released when nutrients are broken down are measured in units
- regulate many processes in your cells. For example, your nervous and muscular systems depend on electrolytes, such as sodium and potassium.
- carbohydrates are in foods such as table sugar and syrups
- fats are usually oil.
Down
- fats are usually solid at room temperature
- vitamins dissolve in fatty materials
- They supply the body with energy, form your cells, maintain body temperature, and protect your nerves
- the process of maintaining a steady state inside your body.
- carbohydrates contain longer chains of sugar molecules than simple carbohydrates
- is important in blood clotting and the functioning of your nervous system. It is an essential ingredient in the formation and maintenance of bones and teeth.
- helps prevent constipation, May reduce the risk of colon cancer, May help prevent heart disease
- is necessary for healthy red blood cells. These cells have an iron-containing substance called hemoglobin, which carries oxygen from your lungs to all parts of your body.
- Is a chemical process by which your body breaks down food to release this energy.
16 Clues: fats are usually oil. • vitamins dissolve in fatty materials • they supply energy for your body's functions • fats are usually solid at room temperature • the process of maintaining a steady state inside your body. • carbohydrates are in foods such as table sugar and syrups • ...
Nutrition/Wellness 2022-10-18
Across
- to put a small piece of food on a surface of another food
- Often applies to food that is cooking. Mix with a spoon or wire whisk in a circular motion.
- to cut a food such as almonds, into very thin strips
- to add flavor to a food by soaking it in a cold, seasoned liquid. The liquid is usually discarded.
- to coat food heavily with flour, bread crumbs, or cornmeal
- to mix ingredients, such as salad greens and dressing, by tumbling them with tongs or a large spoon and fork
- to leave an opening in a container so steam can escape during cooking.
- to cut off a very thin layer of peel with a paring knife
- to use a grinder to break up a food into coarse, medium, or fine particles.
Down
- to separate water from solid food, such as vegetables or cooked pasta, by putting the food in a colander or strainer.
- to separate water from solid food, such as vegetables or cooked pasta, by putting the food in a colander or strainer.
- boil a mixture in order to evaporate the liquid and intensify the flavor. Also called “cooking down.”
- a common method for measuring shortening.
- to soak dry ingredients, such as tea or herbs in hot liquid to extract flavor or soften the texture.
- to crush food into a smooth mixture with a masher or beater
- to lightly sprinkle a food with flour or confectioners’ sugar.
- combining two or more ingredients thoroughly so they blend.
17 Clues: a common method for measuring shortening. • to cut a food such as almonds, into very thin strips • to cut off a very thin layer of peel with a paring knife • to put a small piece of food on a surface of another food • to coat food heavily with flour, bread crumbs, or cornmeal • to crush food into a smooth mixture with a masher or beater • ...
Nutrition Crossword 2020-06-02
Across
- than overweight
- disease you can get if you do not eat enough Vitamin C
- this takes energy
- should eat 5 a day
- the right foods in the right amounts
- good source of protein usually caught in the sea
- sort of food helps build up the body
- 70% of your body is this
Down
- cucumber
- which comes from milk
- sugar, potatoes and rice
- sweet and gives energy
- you eat
- good source of protein
- lots of energy but if you eat too much you will be___!
- helps food pass through the body easily
16 Clues: you eat • cucumber • than overweight • this takes energy • should eat 5 a day • which comes from milk • sweet and gives energy • good source of protein • sugar, potatoes and rice • 70% of your body is this • the right foods in the right amounts • sort of food helps build up the body • helps food pass through the body easily • good source of protein usually caught in the sea • ...
Nutrition+Food 2019-11-04
Across
- a substance that provides nourishment essential for growth and the maintenance of life.
- the chemical processes that occur within a living organism in order to maintain life.
- a compound of the sterol type found in most body tissues. Cholesterol and its derivatives are important constituents of cell membranes and precursors of other steroid compounds, but a high proportion in the blood of low-density lipoprotein (which transports cholesterol to the tissues) is associated with an increased risk of coronary heart disease.
- a substance that inhibits oxidation, especially one used to counteract the deterioration of stored food products.
- any of a class of nitrogenous organic compounds that consist of large molecules composed of one or more long chains of amino acids and are an essential part of all living organisms, especially as structural components of body tissues such as muscle, hair, collagen, etc., and as enzymes and antibodies.
- fat, a type of fat-containing a high proportion of fatty acid molecules without double bonds, considered to be less healthy in the diet than unsaturated fat.
- dietary material containing substances such as cellulose, lignin, and pectin, that are resistant to the action of digestive enzymes.
- Inorganic substance in the earth's crust that is formed by one or more chemical elements.
Down
- food consisting of or containing a lot of carbohydrates
- Syndrome is characterized by the abnormal decrease in the number or size of red blood cells contained in the blood or its hemoglobin level.
- any of a group of organic compounds that are essential for normal growth and nutrition and are required in small quantities in the diet because they cannot be synthesized by the body.
- fat, another term for trans-fatty acid.
- fat, a type of fat-containing a high proportion of fatty acid molecules with at least one double bond, considered to be healthier in the diet than saturated fat.
- acid, any of a group of organic compounds that are essential for normal growth and nutrition and are required in small quantities in the diet because they cannot be synthesized by the body.
- the energy needed to raise the temperature of 1 kilogram of water through 1 °C, equal to one thousand small calories and often used to measure the energy value of foods.
- a natural oily or greasy substance occurring in animal bodies, especially when deposited as a layer under the skin or around certain organs.
16 Clues: fat, another term for trans-fatty acid. • food consisting of or containing a lot of carbohydrates • the chemical processes that occur within a living organism in order to maintain life. • a substance that provides nourishment essential for growth and the maintenance of life. • ...
Nutrition Facts 2024-04-11
Across
- these are needed to be healthy and some examples are calcium,zinc, and iron
- a desire rather than a need to eat
- helps build muscle and is only needed in small amounts
- a natural response of your body to save you from starvation
- the M in BMR
- units of heat that measure the energy used by the body and the energy that foods supply
- the B in BMR
- amount of nutrients that are important for your body
Down
- most important nutrient in the body; also is an energy source
- nutrient that is 75% of your body
- the process by which the body takes in and uses food
- provides energy for your body in the form of calories
- index that shows how a food affects your blood sugar
- there are 2 types of this needed nutrient; water soluble and fat soluble
- the person starrying in super size me
- type of diet that makes you lose weight fast and most have bad effects
16 Clues: the M in BMR • the B in BMR • nutrient that is 75% of your body • a desire rather than a need to eat • the person starrying in super size me • the process by which the body takes in and uses food • index that shows how a food affects your blood sugar • amount of nutrients that are important for your body • provides energy for your body in the form of calories • ...
