nutrition Crossword Puzzles
Nutrition and Fluids 2021-02-04
Across
- Difficulty swallowing
- Breathing fluid, food, vomitus, or an object into the lungs
- The process involved in the ingestion, digestion, asorption, and use of foods and fluids by the body
- The swelling of body tissues with water
- The amount of fluid lost
- The fuel or energy value of food
Down
- Having an adequate amount of water in body tissues
- A decrease in the amount of water in body tissues
- A measuring container for fluid
- A soft, waxy substance found in the bloodstream and all body cells
- The amount of fluid taken in; input
- The loss of appetite
12 Clues: The loss of appetite • Difficulty swallowing • The amount of fluid lost • A measuring container for fluid • The fuel or energy value of food • The amount of fluid taken in; input • The swelling of body tissues with water • A decrease in the amount of water in body tissues • Having an adequate amount of water in body tissues • ...
Yr 8 Nutrition 2020-09-07
Across
- provides bulk to food
- the nutrient that provides us with energy and insulation
- the class of nutrient that is the main source of energy in our diet
- a mineral required for good health that is found in milk
- the condition that results from not enough water
- the condition that people develop when they do not have enough carbohydrate - characterised by muscle wasting and lethargy
Down
- makes up 75-80% of us
- the food that British sailors were given to prevent scurvy
- the disease characterised by swelling of the belly that people with too little protein develop
- the word we use to describe conditions that arise where there is not enough of a certain nutrient in the diet
- required for growth and repair
- too little of this and you develop scurvy (two words (7&1) separated by _)
12 Clues: makes up 75-80% of us • provides bulk to food • required for growth and repair • the condition that results from not enough water • the nutrient that provides us with energy and insulation • a mineral required for good health that is found in milk • the food that British sailors were given to prevent scurvy • ...
~Nutrition in Plants~ 2017-05-03
Across
- __________ gets it food from dead and decaying matter.
- What is the meaning of synthesis from the word photosynthesis?
- Mushroom and Bread Mould are examples of ________ plants.
- Cascuta(Amrbel)are examples of these types of plants.
- All parasites are __________ in colour.
- When iodine is added to starch it becomes _________ in colour.
Down
- We get most of our pulses from ______________ plants.
- Which elements is need to be added to carbon, hydrogen and oxygen to make proteins?
- A pigment present in plants which help in photosynthesis.
- The process of taking in food by an organism and its utilization by the body is called _________.
- Which bacteria in the soil can convert atmospheric nitrogen into a soluble compound?
- What should be added to carbon dioxide, chlorophyll and sunlight to get glucose and oxygen?
12 Clues: All parasites are __________ in colour. • We get most of our pulses from ______________ plants. • Cascuta(Amrbel)are examples of these types of plants. • __________ gets it food from dead and decaying matter. • A pigment present in plants which help in photosynthesis. • Mushroom and Bread Mould are examples of ________ plants. • ...
Nutrition in Animals 2021-04-13
Across
- The digestion of carbohydrates begin in ______
- _____ protects the stomach cells from the acid released in it.
- The process of chewing cud is known as ______
- The finger-like projections in small intestine.
- The area between the teeth and cheeks is known as ________
- Bile is stored in _______
- The process by which undigested food is removed from the body
Down
- It acidifies food and kills the microorganism present in food
- The muscular tube that connects mouth and stomach
- The sharp, pointed tearing teeth
- The enzyme present in saliva
- _____ are not digested during digestion and are only responsible for cleaning the digestive system.
12 Clues: Bile is stored in _______ • The enzyme present in saliva • The sharp, pointed tearing teeth • The process of chewing cud is known as ______ • The digestion of carbohydrates begin in ______ • The finger-like projections in small intestine. • The muscular tube that connects mouth and stomach • The area between the teeth and cheeks is known as ________ • ...
Food and Nutrition 2021-04-07
12 Clues: grain foods • body building • keeps body warm • combine together • keeps you stable • help your immune system • have around 8 glasses a day • keeping things cold and fresh • important for bodily functions • Heating food or water over 100* • builds bones and keeps them healthy • healthy blood cells that carry oxygen
Nutrition in plants 2024-06-01
Across
- - An essential mineral nutrient involved in energy transfer within plant cells.
- - The movement of water and nutrients from roots to leaves.
- - Tiny openings on the surface of leaves for gas exchange.
- - The green pigment in plants that absorbs light energy for photosynthesis.
- - The process by which green plants make their own food using sunlight.
- - The fluid-filled space inside the chloroplast where the Calvin cycle occurs.
Down
- - Organisms that can produce their own food through photosynthesis.
- - A type of nutrient absorbed by plants from the soil, essential for growth.
- - The sugar produced by plants during photosynthesis.
- fixation - The process of converting nitrogen from the atmosphere into a form usable by plants.
- - Plant structures where photosynthesis primarily takes place.
- - The initial stage of photosynthesis where light energy splits water molecules.
12 Clues: - The sugar produced by plants during photosynthesis. • - Tiny openings on the surface of leaves for gas exchange. • - The movement of water and nutrients from roots to leaves. • - Plant structures where photosynthesis primarily takes place. • - Organisms that can produce their own food through photosynthesis. • ...
nutrition science crossword 2023-09-11
Across
- beleifs of a group of people
- way of life pased down by generations
- foods that the Jewish beliefs allow them to eat
- social legal religous or cultural foods that are not allowed to be ate
- a way to force animals and plants to have better traits for food
- a website/app that allows you to post videos or pictures online
Down
- foods that make up a significant amount of a persons diet
- how much something is worth
- scientific appliance to finish tasks.
- standard eating pattern
- packaging that extends life of food
- food that has been genetically modified to be able to grow faster be sweeter or any thing you want to change about it (acronym)
12 Clues: standard eating pattern • how much something is worth • beleifs of a group of people • packaging that extends life of food • scientific appliance to finish tasks. • way of life pased down by generations • foods that the Jewish beliefs allow them to eat • foods that make up a significant amount of a persons diet • ...
Kidney Nutrition Guide 2023-03-10
Across
- the force of your blood pushing against the walls of your blood vessels.
- essential mineral needed to build strong bones and teeth, along with calcium.
- There are _ kidneys in the body.
- provides expert advice and guidance on nutrition and dietary choices to promote health and manage diseases.
- provide the energy that humans need to carry out daily activities and maintain bodily functions.
- medical procedure that filters waste and excess fluids from the blood when the kidneys are not functioning properly.
Down
- doctor who helps people with problems in their kidneys.
- printed information panel on the packaging of a food product that lists its ingredients & nutritional information.
- plays an important role building muscle, repairing tissue, and fighting infection; however too much can cause nitrogen to build up in the blood.
- track and monitor the physical growth and development of an individual from infancy through adolescence on this.
- Bean shaped organs that filter our blood.
- red liquid that flows through our veins and carries oxygen and nutrients to all parts of our body.
12 Clues: There are _ kidneys in the body. • Bean shaped organs that filter our blood. • doctor who helps people with problems in their kidneys. • the force of your blood pushing against the walls of your blood vessels. • essential mineral needed to build strong bones and teeth, along with calcium. • ...
Ch.3 Nutrition 2023-08-27
Across
- unit of heat the body uses for energy
- chief component of every protein
- inorganic substances essential for your body
- organic substances the body needs to help regulate and coordinate functions of the body
- energy producers for the body
- type of sugar created by carbohydrates
- complex carbohydrate
- ability to use energy at a higher rate when your body is at rest
Down
- vitamins and minerals are added to the product
- waxy substance that is carried around the body in the bloodstream by lipoproteins
- essential mineral in our daily diet; naturally found in many of the foods you eat
- chain of fatty acids
12 Clues: chain of fatty acids • complex carbohydrate • energy producers for the body • chief component of every protein • unit of heat the body uses for energy • type of sugar created by carbohydrates • inorganic substances essential for your body • vitamins and minerals are added to the product • ability to use energy at a higher rate when your body is at rest • ...
Diet and nutrition 2025-02-12
12 Clues: keep me warm • instant energy • made from dairy • help you digest • choice of body fuel • make my bones strong • useful for our cells • I will hold the water • get me in the sunlight • stop my muscles cramping • muscle growth and repair • when we do not consume enough we use...
nutrition bell work 2024-11-13
12 Clues: stores energy • grows on trees • provides energy • produced by cows • help makes bread • helps build musle • a protein from cow • a common bird protein • grows out of the ground • how much you should eat • a great piece of meat 40 oz • a bird protein we cook once a year
Food and Nutrition 2025-03-28
Across
- Risk associated with an unbalanced diet
- A condition resulting from a lack of essential nutrients in the diet
- Helps you to follow a balanced diet and plan portions
Down
- Used to test for protein
- Used to test for starch
- Lack of Vitamin D
- The ability to do work
- Unit of energy in food
- Lack of calcium
- Used to detect glucose
- Lack of Vitamin C
- Provides insulation and protects organs
12 Clues: Lack of calcium • Lack of Vitamin D • Lack of Vitamin C • The ability to do work • Unit of energy in food • Used to detect glucose • Used to test for starch • Used to test for protein • Risk associated with an unbalanced diet • Provides insulation and protects organs • Helps you to follow a balanced diet and plan portions • ...
Nutrition Vocabulary Crossword 2025-03-31
Across
- a type of carbohydrate found in things like grains, breads, and pasta
- a type of fat that can raise cholesterol
- an important nutrient made up amino acids
- a type of macronutrient that helps absorb some vitamins
- biology & chemistry, otherwise known as
- a type of fat found in baked goods and fried food
Down
- examples include chicken and turkey
- a type of fat that can lower bad cholesterol
- our body's major source of energy
- a vegetable grown underground that is high in protein
- a type of carbohydrate found in things like milk, sugar and candy
- the percentage of how much of the human body is made up of water
12 Clues: our body's major source of energy • examples include chicken and turkey • biology & chemistry, otherwise known as • a type of fat that can raise cholesterol • an important nutrient made up amino acids • a type of fat that can lower bad cholesterol • a type of fat found in baked goods and fried food • a vegetable grown underground that is high in protein • ...
Nutrition Facts Label 2024-04-07
Across
- a macronutrient that provides and stores energy
- good fat
- a macronutrient which supplies energy to the body
- the number of major dietary fats in food
- macronutrient needed to maintain bone, muscle and skin health
Down
- the individual size customarily eaten at one time
- unhealthy fat
- salt
- agency that regulates the food label
- the amount of energy a food provides the body
- the percent of each nutrient provided in one serving of the food based on recommendations for a 2,000 calorie diet
- the portion of plant-derived food that cannot be completely broken down by digestive enzymes
12 Clues: salt • good fat • unhealthy fat • agency that regulates the food label • the number of major dietary fats in food • the amount of energy a food provides the body • a macronutrient that provides and stores energy • the individual size customarily eaten at one time • a macronutrient which supplies energy to the body • ...
Food and nutrition 2022-05-05
Across
- I am brown from outside and white from inside. People eat me to sharpen their memory.
- What vegetable always looses in every competition yet or is a terrific rapper?
- They are widely available and make for a convenient snack. They are also rich in potassium, vitamin A and Vitamin C
- I am white,you drink me. People add me in their coffee. I am a dairy product.
- they are claws dried grapes that can add flavour and cereal bars,salads and yogurt
Down
- Sweet purple root vegetables that people can eat either raw or cooked
- What vegetable grows eggs?
- A box without hinges, key or lid yet golden treasure inside is hid.
- Lack of iron causes
- A disease in which the body doesn’t have enough vitamin B1
- I am a bird,I am a food and I am a person. What am I?
- Disease caused due to lack of vitamin C
12 Clues: Lack of iron causes • What vegetable grows eggs? • Disease caused due to lack of vitamin C • I am a bird,I am a food and I am a person. What am I? • A disease in which the body doesn’t have enough vitamin B1 • A box without hinges, key or lid yet golden treasure inside is hid. • Sweet purple root vegetables that people can eat either raw or cooked • ...
Food and nutrition 2023-01-24
Across
- A substance that adds colour or flavour to food
- Substances found in pasta and bread that give the body energy
- A substance that is very sweet
- Produced by or using natural materials, without artificial chemicals
- Any substance that the body takes out of food to use
- Substances like calcium, iron and magnesium
- A mineral used to make food taste better
Down
- A substance found in oil and butter
- Produced or picked very recently (not frozen in a tin)
- A substance found in meat, fish and eggs that is important for helping people to grow and be healthy
- A unit of energy contained in food
- Substances found in fruit and vegetables that help the body fight infection
12 Clues: A substance that is very sweet • A unit of energy contained in food • A substance found in oil and butter • A mineral used to make food taste better • Substances like calcium, iron and magnesium • A substance that adds colour or flavour to food • Any substance that the body takes out of food to use • Produced or picked very recently (not frozen in a tin) • ...
Food and Nutrition 2022-09-15
12 Clues: Blends food • pick food up • Give You Energy • bakes your food • Helps muscles grow • Comes from animals • High Source of protein • Salt is a major source • carbonated and sweet drink • you use to wash your hands • Dairy & High in Cholesterol • measurement of how much energy food gives you
food and nutrition 2022-09-15
12 Clues: applience • cereal utensil • comes from a cow • supplies protein • used to clean hands • used to mix thoroughly • used to wipe things up • keeps the body hydrated • used to chop things fast • used to bake small things • seasoning in a lot of foods • used to heat things in seconds
Health and Nutrition 2025-11-10
Across
- Energy-giving compounds (13)
- Disease due to deficiency of iodine (6)
- Energy rich food (4)
- Protective food (8)
- Disease due to Vitamin B12 deficiency (7)
- Chemical substance present in food (9)
- Disease due to protein deficiency (11)
Down
- Disease due to vitamin D deficiency (7)
- Disease due to deficiency of proteins and carbohydrates (8)
- Body building foods (8)
- Protective foods beginning with v (8)
- helps in digestion (5)
12 Clues: Protective food (8) • Energy rich food (4) • helps in digestion (5) • Body building foods (8) • Energy-giving compounds (13) • Protective foods beginning with v (8) • Chemical substance present in food (9) • Disease due to protein deficiency (11) • Disease due to vitamin D deficiency (7) • Disease due to deficiency of iodine (6) • Disease due to Vitamin B12 deficiency (7) • ...
SODIUM CROSSWORD 2018-01-06
8 Clues: Sodium's normal phase. • Sodium has 11 of these. • Sodium has 12 of these. • Sodium is essential for this. • Do yourself a favour, add Sodium for ....? • Sodium's classification is an Alkali ....? • Add this to Sodium to become Sodium Chloride. • The man who discovered Sodium, Sir Humphrey ....?
Root Word—Mal: bad OR evil 2017-10-09
Across
- speak 'evil' about someone
- bad outlook/mood; depressing; gloomy
- 'bad' medical treatment; hurts instead of heals someone
- poor nutrition
Down
- something is not working;broken
- 'badly' shape; disfigured
- harmful tumor (like cancer) OR someone who commits "evil" acts
- mischief, prone to do 'evil' or harm others
8 Clues: poor nutrition • 'badly' shape; disfigured • speak 'evil' about someone • something is not working;broken • bad outlook/mood; depressing; gloomy • mischief, prone to do 'evil' or harm others • 'bad' medical treatment; hurts instead of heals someone • harmful tumor (like cancer) OR someone who commits "evil" acts
Healthy Food 2022-05-10
8 Clues: I'm a color • I'm a nutty nut • I live in the sea • You can pop me to eat • I'm your morning drink • I'm tiny pearls of nutrition • I'm white with yellow in the middle • I'm actually a fruit but often mistaken as a vegetable
Biology 2025-09-11
8 Clues: hand eye —————— • how we get rid of waste • getting bigger over time • Food is a form of ———————— • how organisms make other organisms • sunflowers do this to stay in the light • when someone’s feelings are easily hurt • a chemical reaction in cells to break down nutrients
Butter Babes 2025-10-04
8 Clues: Leaves on a • Between I and K • Writing down your thoughts • Nourishment you get from food • Something Harmon is obsessed with • Using an ice pack is part of this skill • The chemical formula for this is C6H12O6 • The practice of mindful breathing and movement
Dys: "bad," "ill," "difficult" 2022-12-08
6 Clues: good digestion • faulty nutrition • difficulty in swallowing • difficult digestion; indigestion • inflammation of the large instestine • speech difficulty resulting from brain disease
nutrition plants 2016-05-22
Across
- herbivorous animals depend dash on plants for nutrition.
- five letter word which is a non living thing.
- hydroxide the thing that absorbs carbon dioxide
- solution the liquid used for checking starch
Down
- the bacteria that can covert into water soluble compounds.
- essential for our health.
- green structures that our found under the leaf
- the ultimate source of energy.
8 Clues: essential for our health. • the ultimate source of energy. • five letter word which is a non living thing. • solution the liquid used for checking starch • green structures that our found under the leaf • hydroxide the thing that absorbs carbon dioxide • herbivorous animals depend dash on plants for nutrition. • ...
nutrition plants 2016-05-22
Across
- herbivorous animals depend dash on plants for nutrition.
- five letter word which is a non living thing.
- hydroxide the thing that absorbs carbon dioxide
- solution the liquid used for checking starch
Down
- the bacteria that can covert into water soluble compounds.
- essential for our health.
- green structures that our found under the leaf
- the ultimate source of energy.
8 Clues: essential for our health. • the ultimate source of energy. • five letter word which is a non living thing. • solution the liquid used for checking starch • green structures that our found under the leaf • hydroxide the thing that absorbs carbon dioxide • herbivorous animals depend dash on plants for nutrition. • ...
Nutrition Review 2015-11-10
Across
- Substitute something in place for sugar to make the product healthier
- made by nature
- Modified food changed by chemicals
- Labels say what is in food, nutrients, and calories per serving
Down
- Less than 25% of the nutrient or calories than the original product
- Free less than 5 calories per serving
- fat less than 3g of fat per serving
- free less than 0.5g of fat per serving
8 Clues: made by nature • Modified food changed by chemicals • fat less than 3g of fat per serving • Free less than 5 calories per serving • free less than 0.5g of fat per serving • Labels say what is in food, nutrients, and calories per serving • Less than 25% of the nutrient or calories than the original product • ...
Nutrition: Macrominerals 2017-03-29
Across
- Structural components of organic compounds.
- Eating wood or dirt.
- Ca, P, Na, Cl, K, Mg, S.
Down
- The enzyme _____ has recently been approved for use in swine and poultry diets.
- 2/3 of the phosphorus is in the form of phytate ________ - unavailable.
- Under endocrine control with blood Ca level as regulator.
- Gives bone its strength and rigidity.
- Post Parturition Paralysis.
8 Clues: Eating wood or dirt. • Ca, P, Na, Cl, K, Mg, S. • Post Parturition Paralysis. • Gives bone its strength and rigidity. • Structural components of organic compounds. • Under endocrine control with blood Ca level as regulator. • 2/3 of the phosphorus is in the form of phytate ________ - unavailable. • ...
Infant Nutrition 2018-10-10
FOOD & NUTRITION 2021-09-02
8 Clues: Vitamin A • Vitamin B2 • Vitamin B1 • Low fat butter • Sailor's disease • Most concentrated form of energy • partial breaking down of carbohydrates • This constitutes 60-70% of the human body
Nutrition Crossword 2022-05-02
8 Clues: cows • greens • adults drink it • made from animals • you do it at night • some comes from trees • you need 2,200 of them • another word for it is fitness
YR9 Nutrition 2021-06-04
Across
- people that are more ....... need more kilojoules
- a nutrient that is used for growth and repair of muscles
- a group that needs up to 13500 kilojoules a day (you fit in this group)
- how the energy is measured in food
Down
- a key nutrient that is used mainly for during activity
- another way of measuring energy in food (American)
- something that 20% of Australians report eating twice a week (which is not good)
- a food group that Australians do not eat enough
8 Clues: how the energy is measured in food • a food group that Australians do not eat enough • people that are more ....... need more kilojoules • another way of measuring energy in food (American) • a key nutrient that is used mainly for during activity • a nutrient that is used for growth and repair of muscles • ...
Nutrition HS20 2021-06-11
Across
- a type of sugar found in corn syrup,honey,and fruit.
- things our body needs to keep us healthy.
- limiting what and how much you eat to try lose weight
Down
- carbs that are easily broken down
- provide the body with something to burn for energy
- are broken down into amino acids and used to repair small tears in your muscles.
- carbs that are harder for the body to break down.
- is used to improve taste when their is low fat content.
8 Clues: carbs that are easily broken down • things our body needs to keep us healthy. • carbs that are harder for the body to break down. • provide the body with something to burn for energy • a type of sugar found in corn syrup,honey,and fruit. • limiting what and how much you eat to try lose weight • is used to improve taste when their is low fat content. • ...
nutrition facts 2024-02-07
Across
- vital for red blood cells
- lowersrisk of diabeties an heart disease
- A important for eyes, skin
- needed for nerve function excess linked with heart
- kidney dissease
Down
- important for bones teeth heart
- build cell membranes excess linked with heart disease
- c helps body absorb iron
- important for heart, brain,kidney , muscles
9 Clues: kidney dissease • vital for red blood cells • A important for eyes, skin • c helps body absorb iron • important for bones teeth heart • lowersrisk of diabeties an heart disease • important for heart, brain,kidney , muscles • needed for nerve function excess linked with heart • build cell membranes excess linked with heart disease
Food & Nutrition 2024-01-28
Across
- The process of keeping places clean and healthy.
- The only way to ensure food is cooked to the proper internal temperature and harmful bacteria are eliminated.
- Ensuring the safety of our nation's food supply, cosmetics, and products that emit radiation.
- Happens when your immune system overreacts to a harmless food protein.
- Biological agents that can cause a food-borne illness event.
Down
- Food that is spoiled or tainted because they either contain microorganisms, such as bacteria or parasites, or toxic substances that make them unfit for consumption.
- Some are harmful, causing food to spoil or to become diseased.
- Food likely to spoil, decay or become unsafe to consume.
8 Clues: The process of keeping places clean and healthy. • Food likely to spoil, decay or become unsafe to consume. • Biological agents that can cause a food-borne illness event. • Some are harmful, causing food to spoil or to become diseased. • Happens when your immune system overreacts to a harmless food protein. • ...
Ross- nutrition 2020-08-09
8 Clues: what does iron help with • what is a product of dairy • what is a source of vitaminc • what does vitaminc help with • what is a source of vitamind • what vitamin helps absorb iron • what does zinc do for your body • what mineral comes from seafood
nutrition crossword 2020-11-02
Across
- substances of fatty nature that are insoluble in water
- alternate term for complex carbohydrate
- chemical compound necessary for good health that is found in food
Down
- measurement of energy
- organic compounds that are essential for normal metabolism
- organic compounds containing carbon, hydrogen, and oxygen. provides energy
- building blocks for blood, bones, structural part of every cell
- bad cholesterol
8 Clues: bad cholesterol • measurement of energy • alternate term for complex carbohydrate • substances of fatty nature that are insoluble in water • organic compounds that are essential for normal metabolism • building blocks for blood, bones, structural part of every cell • chemical compound necessary for good health that is found in food • ...
Nutrition 2 2020-03-26
Across
- raw material required to prepare food
- a form of energy source produced by photosynthesis
- an examples of a type saprotroph
- depend on dead organic matter
Down
- the term photosynthesis includes this term which means light
- process of preparing food
- glucoseis a type of this nutrient
- pores thorough which gases enter in plants
8 Clues: process of preparing food • depend on dead organic matter • an examples of a type saprotroph • glucoseis a type of this nutrient • raw material required to prepare food • pores thorough which gases enter in plants • a form of energy source produced by photosynthesis • the term photosynthesis includes this term which means light
Horse Nutrition 2020-05-18
8 Clues: what horses drink • are horses vegetarians • to eat grass in a field • a round fruit that horses love • the dried grass that horses eat • an orange vegetable that horse like • a bag you put hay in so a horse will eat more slowly • a rock we put into horses stalls to give them electrolytes
diabetes nutrition 2024-04-21
Sports Nutrition 2024-06-06
8 Clues: a type of lifestyle • help you plan your meals • helps prevent constipation • helps with growth and repair • need at least 8 glasses a day • glucose is broken down from it • a type of fat that we need to reduce • gives us 50% of our energy requirements
Health & Nutrition 2023-06-26
8 Clues: Frozen dessert • Breakfast protein • Container for liquids • Sweet spread made from fruits • Unit of weight in the metric system • Dairy product often used for sandwiches • Red fruit often used in salads and sauces • Food item with layers of bread and fillings
Nutrition Crossword 2023-04-26
Across
- What essential nutrient has simple and complex chains of sugar?
- Which mental illness is it when a person starves themself?
- What essential nutrient is the major storage form of energy in your body?
- What mineral helps with bone strengthening?
- What are fast and popular ways to lose weight called?
Down
- What are mental illnesses that affect what a person eats called?
- What essential nutrient helps build and repair muscle?
- What essential nutrient helps cushion your joints and muscles?
8 Clues: What mineral helps with bone strengthening? • What are fast and popular ways to lose weight called? • What essential nutrient helps build and repair muscle? • Which mental illness is it when a person starves themself? • What essential nutrient helps cushion your joints and muscles? • What essential nutrient has simple and complex chains of sugar? • ...
Nutrition Crossword 2025-05-31
Across
- helps to reduce exercise-induced inflammation
- an example of a good source of fat
- a macronutrient that helps build and repair muscle
Down
- helps with sleep and recovery
- important for bone health, muscle function, and immune health
- a macronutrient that gives you energy
- take this before activity to support tendons and ligaments
- helps in rehydrating before and after the game
8 Clues: helps with sleep and recovery • an example of a good source of fat • a macronutrient that gives you energy • helps to reduce exercise-induced inflammation • helps in rehydrating before and after the game • a macronutrient that helps build and repair muscle • take this before activity to support tendons and ligaments • ...
Nutrition and Exercise Crossword 2022-10-18
Across
- A white metallic element found in milk an bone
- Resistance and High Intensity Interval Training (HIIT) is also known as..
- A diet with less calories is a
- A person's habit of eating is a...
- How many calories does carbohydrates, and protein have
- Healthy ingredients in food
- How many calories does alcohol have
- What is a balanced diet
- The process of taking nutrients into the body and making them part of the body
- High blood pressure
Down
- Who is the best gym instructor at Takapuna
- A fatlike substance that occurs in food of animal origin
- Sweating helps the body stay cool, and is the release of liquid from the sweat glands. This process is also called...
- The bodily process of breaking food down into simpler compounds the body can use is..
- How many calories does fat have
- When you run to lose weight
- The energy providing food constituents which consist of starch, sugars and fibers are called...
- The lack of sufficient amount of nutrient, which can often result in illness
18 Clues: High blood pressure • What is a balanced diet • When you run to lose weight • Healthy ingredients in food • A diet with less calories is a • How many calories does fat have • A person's habit of eating is a... • How many calories does alcohol have • Who is the best gym instructor at Takapuna • A white metallic element found in milk an bone • ...
Food & Nutrition 2.01 Vocab 2020-09-22
Across
- the passing of bacteria,microorganisms,or other harmful substances indirectly from one patient to another thought improper or unsterile equipment,procedures,or products
- United States Department of Agriculture
- Foodborne illness caused by bacteria found in undercooked meats,unpasteurized dairy and untreated water.
- Exerting pressure on a victim's abdomen alleviate choking.
- Foodborne illness caused by a virus found in untreated water sources.
- Foodborne illness caused by bacteria found in undercooked poultry,meats and eggs.
- Food safety is how food is handled to prevent foodborne illness
- A disease that is long-lasting or reccurent
- A substance or preparation for killing germs,designed for use esp. on food-processing equipment.
- A disease transmitted by food.
- A substance which kills or retards the growth of microorganisms,especially when used for protection against infection;
- Surface that is impenetrable
- Metal that is approved to hold food items.
Down
- metals that do not transmit electric currents.
- A bandage that is free from dirt and germs.
- Food Sanitation is the cleanliness of equipment and facilities
- Foodborne illness caused by bacteria found in raw or undercooked ground beef.
- Temperature zone in which bacteria grow
18 Clues: Surface that is impenetrable • A disease transmitted by food. • United States Department of Agriculture • Temperature zone in which bacteria grow • Metal that is approved to hold food items. • A bandage that is free from dirt and germs. • A disease that is long-lasting or reccurent • metals that do not transmit electric currents. • ...
Nutrition Ch 12 vocab 2023-05-20
Across
- an estimate of body fatness based on an individual's height and weight
- For adults, a BMI of 25 to 29.9 is identified as overweight
- process measures the body's resistance to a low-energy electrical current
- a body weight specific to gender, height, and body frame size that is associated with health and longevity(long life)
- a BMI of 30 or more falls in the obese weight status for adults
- refers to the percentage of different tissues in the body, such as fat, muscle, and bone
- involves all of the ongoing functions in the body that sustain life
- an abnormal buildup of ketone bodies in the bloodstream is a condition and this condition can harmful because it changes the acid-base balance of the blood
- a compound and the nervous system can use ketone bodies to meet some of its energy needs
Down
- the pace at which the body uses energy to support basal metabolism
- activities that require much sitting or little movement
- a BMI below 18.5 is interpreted as underweight for adults
- a common way to assess body composition and test uses a special tool called a caliper to measure the thickness of a fold of skin
- an estimate is made about how much of the thickness is due to and the fat that lies underneath the skin, which accounts for about half the fat in the body
- third source of energy expenditure and the energy required to complete the processes of digestion, absorption, and metabolism
- another method used to measure the body's resting energy expenditure
- the ability to do work
- refers to the concentration of energy in a food
18 Clues: the ability to do work • refers to the concentration of energy in a food • activities that require much sitting or little movement • a BMI below 18.5 is interpreted as underweight for adults • For adults, a BMI of 25 to 29.9 is identified as overweight • a BMI of 30 or more falls in the obese weight status for adults • ...
food and nutrition isu 2014-05-23
Across
- a yellowish- or brownish-green edible fruit
- tropical fruit with a rough brownish skin and very sweet brownish pulp
- The prickly climbing shrub of the rose family that bears this fruit and that grows extensively in the wild.
- a small, round stone fruit that is typically bright or dark red.
- the small, sweet edible berry of the blueberry plant.
- the large melon like fruit of a plant of the gourd family, with smooth green skin, red pulp, and watery juice.
- a berry, typically green growing in clusters
- the large, oval, brown seed of a tropical palm, consisting of a hard shell lined with edible white flesh and containing a clear liquid. It grows inside a woody husk, surrounded by fiber.
- an oval fleshy fruit that is purple, reddish, or yellow when ripe
- The fast-growing tree that bears the papaya, native to warm regions of America. It is widely cultivated for its fruit, both for eating and for papain production.
- a round juicy citrus fruit with a tough bright reddish-yellow rind.
Down
- a long curved fruit that grows in clusters and has soft yellow skin when ripe
- The fast-growing tree that bears the papaya, native to warm regions of America. It is widely cultivated for its fruit, both for eating and for papain production.
- a sweet soft red fruit with a seeded surface.
- an orange-sized fruit with a tough reddish outer skin and sweet red gelatinous flesh containing many seeds.
- American plant that bears this fruit its yellow
- the red round fruit of a tree
- the evergreen Indian tree of the cashew family that bears this fruit
- the tropical evergreen tree that bears the avocado. It is native to Central America
- juice Orange juice refer to the juice of oranges. It is made by squeezing the fresh orange
20 Clues: the red round fruit of a tree • a yellowish- or brownish-green edible fruit • a berry, typically green growing in clusters • a sweet soft red fruit with a seeded surface. • American plant that bears this fruit its yellow • the small, sweet edible berry of the blueberry plant. • a small, round stone fruit that is typically bright or dark red. • ...
Applied nutrition and dietetics 2022-03-30
Across
- When holding TCS food for service, the internal temperature must be checked at least every ____ hours.
- bacteria, virus, fungi, parasites, toxins
- __________ the equipment surfaces
- Soaking items for... seconds in water at least 171˚F (77˚C) is an acceptable way to sanitize items
- An electrical power outage is considered by local regulatory authorities to be an..health hazard
- An electrical power outage is considered by local regulatory authorities to be an.. hazard
- are commonly associated with seafood
- What should people always use when washing their hands
Down
- Make sure your thermometers are accurate by them regularly.
- Active managerial control focuses on managing the risk factors for foodborne illness.
- Wearing a dirty uniform or apron can ______________ food
- You should not have... fingernails when prepping food
- Hold cold ___ food at an internal temperature of 41˚F (5˚C) or lower.
- Air-dry items on a clean and sanitized surface
- Store food at least inch(es) off the floor
- what does the H in HACCP stand for
- Store ready-to-eat TCS food that is prepared on-site for no more than days
- Place a probe into the part of the food.
18 Clues: __________ the equipment surfaces • what does the H in HACCP stand for • are commonly associated with seafood • Place a probe into the part of the food. • bacteria, virus, fungi, parasites, toxins • Store food at least inch(es) off the floor • Air-dry items on a clean and sanitized surface • You should not have... fingernails when prepping food • ...
Life processes 2025-08-22
7 Clues: Getting food • Making more of themselves • Chemical reactions in the body • Changing body position to travel • Removal of waste products from body • increase in size or amount of cells • Receiving and responding to stimuli
Life 2025-08-19
7 Clues: Reacts to touch • A form of motion • Off spring is created • Removing waste from body • Using food to gain energy • The scientific word for breathing • Slowly getting taller, bigger and stronger over the years
Seven Life Procceses 2015-09-16
7 Clues: Cell expansion • Getting rid of waste • Taking in and using food • Harvesting energy from food • Multiplying the same species • Sensing changes in the surroundings • Using Muscles To Move From One place to the next
MRS GREN: signs of life 2015-09-09
7 Clues: Good food • I can feel you! • Tomevenm(anagram) • Reach for the skies • Oxygen around the body • Generation after generation... • "Class, its a perfectly natural function & you might just as well get used to it"
MRS GREN (BIOLOGY) 2015-09-12
7 Clues: Transport of oxygen • You touch me I react • To multiply an organism • Going somewhere with intention • Allways getting bigger and bigger • Elimination of non useable materials • Eating and drinking for energy and growth
MRS GREN 2023-01-13
7 Clues: - Breathing out • - Not breathing • - An apple a day. • - How you were made • - What you do when you dance • - What causes you to feel pain • - I stopped doing this vertically when I was 15
Biology puzzle made by Aadish jain 2021-03-05
7 Clues: cough • Haemophilis pertussis • Spread through air ,contact • Prevention vaccine ,good nutrition • Prevention is proper hygienic condition • Droplet transmission while coughing and sneezing • Rise of body temperature to 104 - 105 f ,congestion of lungs
Life Processes 2016-08-31
7 Clues: removing waste products • Getting energy from food • taking in and using food • getting larger and maturing • making offspring or copies of oneself • detecting changes in the surroundings • Being able to change positions independently
science 2022-11-30
Anorexia 2021-11-15
7 Clues: eggs • oily fish • not liking their weight • symptom dizziness and fainting • sypmtom not wanting to eat in public • being to skinny and underweight lacking nutrients • definiton eating ddisorder that takes control of someones life
Photosynthesis 2021-07-16
7 Clues: disc-shaped sacs • gel-like substance • the mode of nutrition • green-coloured plastids • green plants are called • two-beaned shaped cells • the only process by which the solar energy is converted to chemical energy
Health 2016-02-18
7 Clues: overdose • A work out • becomes bigger • bad for your lungs • get it from healthy food • Number of deaths caused by something • the way in which one acts or conducts oneself, especially towards others
MRS GREN 2016-06-06
7 Clues: Getting taller • Getting rid of waste • Taking in Oxygen from the air. • Running, Jumping, Skipping etc. • Making more of the same species • Being aware of your surroundings • The good thing you get from eating
MRS GREN 2023-01-16
7 Clues: Pain • Food • Increase in size • Increase of living things • something else that starts with an 'M' • The job of your lungs and some other sells • Something else that doesn't start with an 'M'
MRSGREN 2025-08-19
7 Clues: To increase in size. • The ability to move around. • Releasing energy from food. • Response to the surrounding. • Excreting waste from the body. • The ability to make offspring. • Taking in food for providing energy.
Food & Nutrition (Ag Today) 2022-04-27
Across
- only 1/3 of students get enough physical _____
- sometimes food can carry ______ that make people sick
- farmers that raise pigs, turkeys, cattle, chickens
- when shopping put meat in separate______
- is a food that contains fish and seaweed
- always _____ fresh fruit and vegetables
- milk is produced on these types of farms
- fresh fruits and vegetables need ______ climates
- the amount of food recommended
- it is important to eat healthy ones that can be found in nuts and fish
Down
- types of food are determined by local _____
- your body makes some of them naturally and others come from food
- found in meat and builds muscles
- your body can't make them so you have to eat them
- what we get energy from
- use smaller _______, so it looks like more food on your plate
- these types of farmers grow wheat, oats, corn
- where most pigs in Iowa live
18 Clues: what we get energy from • where most pigs in Iowa live • the amount of food recommended • found in meat and builds muscles • always _____ fresh fruit and vegetables • when shopping put meat in separate______ • is a food that contains fish and seaweed • milk is produced on these types of farms • types of food are determined by local _____ • ...
The Science of Nutrition 2022-06-07
Across
- collecting information about the topic
- used to visualize small structures
- testing using a control
- made up of simple sugars, half your diet
- made up of fatty acids, includes oils and grease
- tubes used to do experiments with solutions
- used to grind up solids
- used to detect to detect carbohydrates
- determining whether the hypothesis
- educated guess about experimental results
Down
- square used to calculate feed rations
- used to detect protein in a solution
- vitamins and minerals
- made up of amino acids, includes meat and nuts
- carbs, fats, protein
- determining meaning of experimental results
- what you can see
- Evidence from experimentation
18 Clues: what you can see • carbs, fats, protein • vitamins and minerals • testing using a control • used to grind up solids • Evidence from experimentation • used to visualize small structures • determining whether the hypothesis • used to detect protein in a solution • square used to calculate feed rations • collecting information about the topic • used to detect to detect carbohydrates • ...
Food & Nutrition Unit 1 2020-03-09
Across
- do not put _______ in the microwave ever!
- 4-60 degrees
- use gloves when working with certain ___ foods
- if you dont cook eggs right, they could give you __________
- proper food storage prevents ________ and nutrient loss
- used when draining pasta water
- make sure your kitchen area is a ____ area to cook
- keep ______ foods at the top of the fridge
- keep foods __
Down
- ________ all counters before use
- when two different foods come in contact with eacother
- when baking, do not change the
- chop foods into small squares
- recipes go wrong when you ________ or missmeasure
- use when washing hands
- should be put up before entering kitchen
- most used recipe format
- do not cook if you have any ____
18 Clues: 4-60 degrees • keep foods __ • use when washing hands • most used recipe format • chop foods into small squares • when baking, do not change the • used when draining pasta water • ________ all counters before use • do not cook if you have any ____ • should be put up before entering kitchen • do not put _______ in the microwave ever! • keep ______ foods at the top of the fridge • ...
food and nutrition 2022-09-15
Across
- is Very popular in Asian countries
- is something you need to live
- is the ability to move or change
- sodium
- used for muscle development.
- is a natural oily or greasy substance occurring in animal bodies
Down
- the measurement of how much energy food gives you.
- is a solid inorganic substance of natural occurrence.
- can be used as energy
- utensil
- a form of measurement
- changes your eating habits in a certain way
12 Clues: sodium • utensil • can be used as energy • a form of measurement • used for muscle development. • is something you need to live • is the ability to move or change • is Very popular in Asian countries • changes your eating habits in a certain way • the measurement of how much energy food gives you. • is a solid inorganic substance of natural occurrence. • ...
Nutrition In Plants 2019-01-14
Across
- make their own food with sunlight
- depend on other organisms for food
- unicellular or multicellular organism
- process to convert light energy to chemical energy in plants
- organisms that feed on a host
- instrument to see small objects
Down
- green pigment present in plants
- plants that feed on insects
- a fluid present in cell
- evapouration of water in plants
- basic building blocks in living things
- tiny pores in leaves
12 Clues: tiny pores in leaves • a fluid present in cell • plants that feed on insects • organisms that feed on a host • green pigment present in plants • evapouration of water in plants • instrument to see small objects • make their own food with sunlight • depend on other organisms for food • unicellular or multicellular organism • basic building blocks in living things • ...
Good Nutrition Tips 2020-09-08
Across
- this fat is made from milk and should be limited
- what types of grains give you more fiber?
- limit consumption of this type of fat
- what do most fruits and vegetables contain?
- good source of omega-3
- this beverage is high in sugar
- what nutrient is important to build muscles?
Down
- limit consumption of these meats
- what helps you stay hydrated?
- what fruit is high in healthy fat?
- what food helps keep bones and teeth strong?
- too much of this in foods increases your blood pressure
12 Clues: good source of omega-3 • what helps you stay hydrated? • this beverage is high in sugar • limit consumption of these meats • what fruit is high in healthy fat? • limit consumption of this type of fat • what types of grains give you more fiber? • what do most fruits and vegetables contain? • what food helps keep bones and teeth strong? • ...
Nutrition and Fluids 2021-02-04
Across
- Difficulty swallowing
- Breathing fluid, food, vomitus, or an object into the lungs
- The process involved in the ingestion, digestion, asorption, and use of foods and fluids by the body
- The swelling of body tissues with water
- The amount of fluid lost
- The fuel or energy value of food
Down
- Having an adequate amount of water in body tissues
- A decrease in the amount of water in body tissues
- A measuring container for fluid
- A soft, waxy substance found in the bloodstream and all body cells
- The amount of fluid taken in; input
- The loss of appetite
12 Clues: The loss of appetite • Difficulty swallowing • The amount of fluid lost • A measuring container for fluid • The fuel or energy value of food • The amount of fluid taken in; input • The swelling of body tissues with water • A decrease in the amount of water in body tissues • Having an adequate amount of water in body tissues • ...
Health and Nutrition 2023-01-23
Across
- It is the main source of energy for the body and comes in the forms of Sugar, Starch or Fibre
- A metabolic disease which leads to a rise in Blood suagr, which can cause harm to the body.
- When blood passage to the brain is blocked or if a blood vessel in the brain bursts.
- You are unable to stop doing something/consuming something
- It includes Vitamins and Minerals and is only needed in very small amounts
- The unit in which energy from food is measured in ex: Hot dogs have 1000 ________
Down
- When you use or lose more water than you are intaking, along with loss of sweat plus excesive heat.
- Also Known as Lipids, it does not dissolve in water and cushions many organs, along with long-term energy storage
- It is part of all body tissues and is required for repair of body tissues, and is a component of Hormones and Enzymes
- When a part of the heart doesn;t receive enough blood flow and the effciency slows down.
- A drug that is meant to reduce pain in the receiver can also be used to experience Euphoria
- When someone takes an excessive amount of drugs and they die from it, it is called...
12 Clues: You are unable to stop doing something/consuming something • It includes Vitamins and Minerals and is only needed in very small amounts • The unit in which energy from food is measured in ex: Hot dogs have 1000 ________ • When blood passage to the brain is blocked or if a blood vessel in the brain bursts. • ...
nutrition in plants 2016-04-26
Across
- surrounded the stomata
- plants eat insects
- give energy
- is the mode of two different organisms working together for mutual benefit
- are heterotrophs
Down
- is the green pigment
- transport nutrients to the plant parts
- is a saprotrophs
- means self
- converts atmospheric nitrogen to water soulbe componets
- are partial parasites
- is the ultimate source of energy
12 Clues: means self • give energy • is a saprotrophs • are heterotrophs • plants eat insects • is the green pigment • are partial parasites • surrounded the stomata • is the ultimate source of energy • transport nutrients to the plant parts • converts atmospheric nitrogen to water soulbe componets • is the mode of two different organisms working together for mutual benefit
nutrition in plants 2017-05-24
Across
- parasites-taking water and minerals from the host plants
- that live on other living organisms
- that directly or indirectly depend on green plants
- of green pigment
- of green leaves
- of sunlight
- in food by an organisms
- different organisms work together for their mutal benefit
Down
- the air through tiny pores
- that can make their food from non-living substances
- parasite get its food
- that live on dead plants and animals
12 Clues: of sunlight • of green leaves • of green pigment • parasite get its food • in food by an organisms • the air through tiny pores • that live on other living organisms • that live on dead plants and animals • that directly or indirectly depend on green plants • that can make their food from non-living substances • parasites-taking water and minerals from the host plants • ...
Nutrition Crossword Puzzle 2017-03-15
Across
- One of the essential food groups that contains milk, eggs, and yoghurt.
- A drink that is important to proper moisture.
- Nutrients that are required in large amounts
- The relation between intake of food and output of work
- One of the essential food groups that contains pumpkins, bell peppers, and cucumbers.
- Nutrients that are required in smaller amounts
Down
- The act of taking in regulated amounts of food to avoid overeating.
- One of the essential food groups that contains
- The energy needed to raise one gram of water one degree Celsius
- Any bodily movement that requires energy.
- More intense physical activity to sustain or improve physical health.
- An 'extra' food group that consists mainly of nuts.
12 Clues: Any bodily movement that requires energy. • Nutrients that are required in large amounts • A drink that is important to proper moisture. • One of the essential food groups that contains • Nutrients that are required in smaller amounts • An 'extra' food group that consists mainly of nuts. • The relation between intake of food and output of work • ...
Nutrition in Plants 2017-07-19
Across
- ________ cells control the size of the stomata.
- Factors affecting rate of photosynthesis include light intensity, carbon dioxide concentration and ____________.
- This form of sugar is being transported from the leave to other parts of the plant.
- The mesophyll layer has one or two layers of closely packed, long and cylindrical cells called ____________ mesophyll cells.
- Glucose in leaf reacts with nitrates and other mineral salts absorbed from soil to form ________ acids.
- Photosynthesis is important as it removes carbon dioxide from the air and provides __________.
- Carbon dioxide enters the stomata into the air spaces inside the leaf through the process of ___________.
Down
- This form of sugar is formed by the leaf during photosynthesis.
- The spongy mesophyll cells are ____________ in shape and has numerous large intercellular air spaces between them.
- A leaf which has some parts that contains chlorophyll and some parts without chlorophyll is called a __________ leaf.
- During light-dependent stage of photosynthesis, light energy is used to split water through a process called ___________.
- This form of carbohydrate is stored in the leaves because of excess glucose.
12 Clues: ________ cells control the size of the stomata. • This form of sugar is formed by the leaf during photosynthesis. • This form of carbohydrate is stored in the leaves because of excess glucose. • This form of sugar is being transported from the leave to other parts of the plant. • ...
plant nutrition review 2022-03-28
Across
- Mrs. Nolan's favorite
- use and regulation of nutrients
- cell wall structure, provides plant strength
- formation of chlorophyll
- breakdown carbs, nitrogen metabolism
- reproductive growth
- use of nitrogen, toxic in high quantities
Down
- energy and composition of cell wall
- helps plant metabolism
- necessary for transfer of energy, rapid growth, seed and fruit production, quality of leaf
- is absorbed by plants in larger amounts than any other mineral
- formation of oils, sugars and starches
12 Clues: reproductive growth • Mrs. Nolan's favorite • helps plant metabolism • formation of chlorophyll • use and regulation of nutrients • energy and composition of cell wall • breakdown carbs, nitrogen metabolism • formation of oils, sugars and starches • use of nitrogen, toxic in high quantities • cell wall structure, provides plant strength • ...
Plant Nutrition Review 2022-03-28
Across
- breakdown carbohydrates nitrogen metabolism
- reproductive growth
- regulates consumption of sugars plant growth
- I like working on plants and I like Los Angeles Rams the 2 time super bowl champions.
- use of nitrogen toxic in high quantities
- is small amounts
Down
- helps plants metabolism
- is essential for photosynthesis
- use and regulation of nutrients
- wall structure provides strength to plants
- formation of chlorophyll
- is in charge production of protein resistance to cold
12 Clues: is small amounts • reproductive growth • helps plants metabolism • formation of chlorophyll • is essential for photosynthesis • use and regulation of nutrients • use of nitrogen toxic in high quantities • wall structure provides strength to plants • breakdown carbohydrates nitrogen metabolism • regulates consumption of sugars plant growth • ...
Nutrition Unit Vocabulary 2024-01-18
Across
- Substances that make up body proteins.
- Energy value of food measured in units of heat.
- Nutrient that helps build and maintain body tissues.
- Addition of nutrients that are not naturally present.
- Vitamin that helps with blood clotting.
- Substances in food that your body needs to function properly
- Natural drive that protects you from starvation.
Down
- Food in which nutrients that were lost in processing have been added back.
- Fat-like substance produced in the liver of all animals.
- A simple sugar and the body's chief fuel.
- Self-induced starvation is controlled by this disorder
- A desire rather than a need to eat.
12 Clues: A desire rather than a need to eat. • Substances that make up body proteins. • Vitamin that helps with blood clotting. • A simple sugar and the body's chief fuel. • Energy value of food measured in units of heat. • Natural drive that protects you from starvation. • Nutrient that helps build and maintain body tissues. • ...
Horse Nutrition 2020-05-18
8 Clues: what horses drink • do horses eat meat? • to eat grass in a field • a round fruit that horses love • the type of dried grass horses eat • an orange vegetable that horses love • what you put hay in to make a horse eat more slowly • the pink rock we hang in our horses stall for them to lick
autotrophic Nutrition 2021-04-16
8 Clues: components of food • tiny pores on the leaves • cells surrounding stomata • vessels or pipes found in stem • green pigment present in leaves • process of making food by plants • organisms that make their own food • ultimate source of energy on earth
PE nutrition 2021-10-20
8 Clues: Form of sugar • Broken down carbohydrates • acid- Broken down proteins • Amount of energy in a food • Complex molecule that supports functions • Form of energy that body cannot break down • Restricting what you eat for healthy benefits • what you put in your body to help you perform tasks
PE nutrition 2021-10-20
8 Clues: Form of sugar • Broken down proteins • Broken down carbohydrates • Amount of energy in a food • Complex molecule that supports functions • Form of energy that body cannot break down • Restricting what you eat for healthy benefits • what you put in your body to help you perform tasks
food nutrition 2023-12-11
Across
- can also be referred to as sugars, starches and cellulose
- found in coffee , energy drinks, fizzy drinks witch increases activity in the nerve system
- the break down of food into water-soluble to be absorbed into the body
Down
- contains amino acids witch are essential for all living organisms
- released from fats, carbohydrates, organic compound and proteins
- most commonly used as a food condiment and food preservative
- the body uses this to build cells membranes, nerve tissue and hormones
- indigestible parts of plants, keeps the digestive system healthy
8 Clues: can also be referred to as sugars, starches and cellulose • most commonly used as a food condiment and food preservative • released from fats, carbohydrates, organic compound and proteins • indigestible parts of plants, keeps the digestive system healthy • contains amino acids witch are essential for all living organisms • ...
Plant Nutrition 2024-04-22
Across
- Important for cell wall structure and overall plant stability
- Nutrients Required in smaller quantities but are still essential for plant growth.
- Aids in overall plant health, disease resistance, and water regulation.
- It is a substance content in the food items that we take in.
Down
- Essential for chlorophyll production and photosynthesis.
- Essential for photosynthesis, leafy growth, and overall plant development.
- Necessary for protein synthesis, enzyme function, and overall plant growth.
- nutrients, also known as macronutrients, are essential for plant growth in relatively large quantities.
8 Clues: Essential for chlorophyll production and photosynthesis. • It is a substance content in the food items that we take in. • Important for cell wall structure and overall plant stability • Aids in overall plant health, disease resistance, and water regulation. • Essential for photosynthesis, leafy growth, and overall plant development. • ...
sports nutrition 2024-06-05
Across
- to achieve and maintain peak bone mass
- to ensure that oxygen can be transported around the body and boost energy
- a lifestyle lacking in physical activity
- stored in the muscles and liver as glycogen
- micro or macro nutrients that may incur a performance benefit
Down
- assist with the release of energy from food
- its role is repairing tissues
- too much affects weight management and energy balance
8 Clues: its role is repairing tissues • to achieve and maintain peak bone mass • a lifestyle lacking in physical activity • assist with the release of energy from food • stored in the muscles and liver as glycogen • too much affects weight management and energy balance • micro or macro nutrients that may incur a performance benefit • ...
nutrition security 2024-07-21
Across
- The nutrients you use in large amounts
- Lack of this can lead to anemia
- Food produced without synthetic chemicals
- Essential nutrient needed for strong bones and teeth
Down
- The state of having reliable access to a sufficient quantity of affordable, nutritious food
- Eating a balanced diet to maintain health and prevent disease
- Lack of sufficient food leading to hunger and malnutrition
- Vitamin found in citrus fruits, important for immune function
8 Clues: Lack of this can lead to anemia • The nutrients you use in large amounts • Food produced without synthetic chemicals • Essential nutrient needed for strong bones and teeth • Lack of sufficient food leading to hunger and malnutrition • Eating a balanced diet to maintain health and prevent disease • Vitamin found in citrus fruits, important for immune function • ...
Nutrition Crossword 2023-04-18
Across
- This is found in fruits and vegetables that helps with digestion
- A disease you can get when you eat to much sugar
- You get energy when you eat this type of food group
- We need this for essential growth
Down
- This fat can be or bad for you
- This mineral is needed to make strong bones and teeth
- Your body needs 70% - 80% of this to stay hydrated
- Some people are allergic to this milk sugar found in dairy products
8 Clues: This fat can be or bad for you • We need this for essential growth • A disease you can get when you eat to much sugar • Your body needs 70% - 80% of this to stay hydrated • You get energy when you eat this type of food group • This mineral is needed to make strong bones and teeth • This is found in fruits and vegetables that helps with digestion • ...
Nutrition Crossword 2022-05-02
Across
- Out of the 5 food groups what should you eat the most of?
- How many different food groups are there?
- What food group does carrots and salad belong too?
- Out of the 5 food groups which one should you eat the least of?
Down
- Cakes,Sweet Biscuits and Pastries are part of what group?
- What food group does oranges belong too?
- how many hours should a 13-17 year old be getting?
- hour how long should a 13-17 year old be doing physical activity?
8 Clues: What food group does oranges belong too? • How many different food groups are there? • how many hours should a 13-17 year old be getting? • What food group does carrots and salad belong too? • Cakes,Sweet Biscuits and Pastries are part of what group? • Out of the 5 food groups what should you eat the most of? • ...
Nutrition Crossword 2025-04-03
8 Clues: a vitamin found in seafood • a nutrient that aids in digestion • a nutrient that strengthens bones • primary energy storage in the body • a nutrient that helps repair muscles • a liquid that is an essential nutrient • the type of B vitamin found only in meat • a type of fat that aids in heart attack risk
Sports Nutrition 2025-06-20
Across
- This nutrient helps to keep you hydrated. (5 letters)
- A mineral important for strong bones. (7 letters)
- A type of sugar found in milk. (7 letters)
- A type of fat that is solid at room temperature. (8 letters)
- Essential for building and repairing muscles. (7 letters)
Down
- A fruit high in potassium. (6 letters)
- A nutrient that provides energy and is found in bread and pasta. (10 letters)
- This vitamin is important for vision and immune function. (7 letters)
8 Clues: A fruit high in potassium. (6 letters) • A type of sugar found in milk. (7 letters) • A mineral important for strong bones. (7 letters) • This nutrient helps to keep you hydrated. (5 letters) • Essential for building and repairing muscles. (7 letters) • A type of fat that is solid at room temperature. (8 letters) • ...
ANIMAL NUTRITION 2025-05-20
8 Clues: TO PROVIDE ENERGY • TO PREVENT CONSTIPATION • CAN BE FOUND IN BREAD OR RICE • A SIMPLE TYPE OF CARBOHYDRATES • NEEDED FOR STRONG BONES AND TEETH • CAN BE FOUND IN VEGETABLE AND FRUITS • USED TO FOR GROWTH AND REPAIR MUSCLE • NEEDED IN A TINY AMOUNT FOR NORMAL FUNCTION
Nutrition crossword 2025-07-01
8 Clues: a balance diet • eat in small amounts • Have in large amounts • Have in small amounts • food sometimes foods • You should eat it in large amounts • keeps the blood pumping, have it every day • star rating some thing that tells you how healthy something is
Nurition For Prospects 2014-12-08
Across
- Water helps replenish _______
- The best type of CHO to eat.
- protein helps with your?
- Should be avoided in pre-workout meals.
- You should drink 100 ____ of water everyday
- Decreases while dehydrated
- Should be 45-60% of your diet.
- Without proper nutrition while working out, you can experience.
Down
- Water helps _______ your joints.
- Most important nutrient for any athlete.
- Body's main usage for energy
- Hockey players should Consume this kind of fat
- Are essential, and all 13 of them should be consumed
- Increases when dehydrated
- Your body is about __ Water
- You should eat every _____ hours whether its a snack or a meal.
16 Clues: protein helps with your? • Increases when dehydrated • Decreases while dehydrated • Your body is about __ Water • Body's main usage for energy • The best type of CHO to eat. • Water helps replenish _______ • Should be 45-60% of your diet. • Water helps _______ your joints. • Should be avoided in pre-workout meals. • Most important nutrient for any athlete. • ...
Self-care crossword :) 2022-05-11
Across
- watch these on Netflix or at the cinema
- giving thanks for what you have
- furry companions
- the school _____
- the quality of being generous and considerate
- people who trust and hang out with
- the process of making a dish
- you need around 8 hours of this per night
Down
- a hygiene routine involving cleansing and moisturising
- the capacity to recover from difficulties
- you can write down your thoughts in a ______
- pick a genre of ___ that fits your mood
- moving your body
- what your body needs to function
- make sure you take ____ between study sessions
- get some vitamin D by spending time in the
16 Clues: moving your body • furry companions • the school _____ • the process of making a dish • giving thanks for what you have • what your body needs to function • people who trust and hang out with • pick a genre of ___ that fits your mood • watch these on Netflix or at the cinema • the capacity to recover from difficulties • you need around 8 hours of this per night • ...
Self Care Crossword 2022-05-11
Across
- pick a genre of ___ that fits your mood
- furry companions
- the school _____
- a routine involving cleansing, moisturising and facemasks
- you can write down your thoughts in a ______
- the capacity to recover from difficulties
- the process of making a dish
- giving thanks for what you have
- you need around 8 hours of this per night
Down
- moving your body
- what your body needs to function
- people who trust and hang out with
- make sure you take ____ between study sessions
- get some vitamin D by spending time in the ______!
- watch these on netflix or at the cinema
- the quality of being generous and considerate
16 Clues: moving your body • furry companions • the school _____ • the process of making a dish • giving thanks for what you have • what your body needs to function • people who trust and hang out with • pick a genre of ___ that fits your mood • watch these on netflix or at the cinema • the capacity to recover from difficulties • you need around 8 hours of this per night • ...
F.1 Science vocabulary 2020-07-20
Across
- apparatus for holding liquids or solids
- living things use oxygen in air to breakdown food
- living things intake food
- the grouping living things into different classes
- very small organism
- apparatus for measuring temperature
- long bone inside the body for supporting
Down
- liquid water turns into gas form
- living things remove waste form their bodies
- process of making distilled water
- special room for doing experiments
- apparatus with three legs
- the change of matter from gas state to solid state
- the change of liquid water to ice
- glass apparatus for transferring small amount of liquid
- the change of ice to liquid water
16 Clues: very small organism • living things intake food • apparatus with three legs • liquid water turns into gas form • process of making distilled water • the change of liquid water to ice • the change of ice to liquid water • special room for doing experiments • apparatus for measuring temperature • apparatus for holding liquids or solids • long bone inside the body for supporting • ...
F.1 Science vocabulary 2020-07-20
Across
- apparatus for holding liquids or solids
- living things use oxygen in air to breakdown food
- living things intake food
- the grouping living things into different classes
- very small organism
- apparatus for measuring temperature
- long bone inside the body for supporting
Down
- liquid water turns into gas form
- living things remove waste form their bodies
- process of making distilled water
- special room for doing experiments
- apparatus with three legs
- the change of matter from gas state to solid state
- the change of liquid water to ice
- glass apparatus for transferring small amount of liquid
- the change of ice to liquid water
16 Clues: very small organism • living things intake food • apparatus with three legs • liquid water turns into gas form • process of making distilled water • the change of liquid water to ice • the change of ice to liquid water • special room for doing experiments • apparatus for measuring temperature • apparatus for holding liquids or solids • long bone inside the body for supporting • ...
AG Crossword 2023-02-08
Across
- name of a mature female equine
- breeding for specific traits
- one of the six essential nutrients starting with p
- the body's framework is the
- the feed an animal receives in a 24 hour period
- Name of a young female bovine
- futures contract is __ marketing
- system including skin, nails, and hair
Down
- sugars are a type of
- number one essential
- dogs, cats, fish, and hamsters are what kind of animals
- Name of a mature male ovine
- what are chickens, turkeys, ducks, and geese
- process by which animals eat and use food
- __ and animals are all around us
- main trend in livestock are __ producers
16 Clues: sugars are a type of • number one essential • Name of a mature male ovine • the body's framework is the • breeding for specific traits • Name of a young female bovine • name of a mature female equine • __ and animals are all around us • futures contract is __ marketing • system including skin, nails, and hair • main trend in livestock are __ producers • ...
