nutrition Crossword Puzzles
Nutrition Puzzle 2021-05-28
Across
- Necessary nutrient composed of amino acids
- Neutral compound like sugar, starches or cellulose; major class of animal food
- Measurement of heat energy provided by quantity of food
- Something added to complete a thing, supply a deficiency
Down
- Maintenance and improvement of health through exercise and proper diet
- The study or Science of dietary requirement for proper health and development
- Fatty substance found in foodstuffs or formed by body itself that coats and restricts arteries
- Basic rate at which the body expends energy to maintain itself in resting state
8 Clues: Necessary nutrient composed of amino acids • Measurement of heat energy provided by quantity of food • Something added to complete a thing, supply a deficiency • Maintenance and improvement of health through exercise and proper diet • The study or Science of dietary requirement for proper health and development • ...
Nutrition Crossword 2021-07-10
8 Clues: the desire to eat • Glucose + Galactose • Help in fat metabolism • Iron deficiency causes-- • can not be digested but important • provide 9.1 Kcal of energy per gram • Caused by the lack of important nutrients • important for maintaining body temperature
Nutrition crossword 2019-04-10
Across
- We need this for strong bones and teeth
- Process the body uses to break down food into nutrients
- The most readily converted energy source
- Consists of what you eat and drink
Down
- Unit used to indicate the energy value of foods
- Body weight in relation to height
- When body water loss exceeds intake
- Fuel we need from food to function and be active
8 Clues: Body weight in relation to height • Consists of what you eat and drink • When body water loss exceeds intake • We need this for strong bones and teeth • The most readily converted energy source • Unit used to indicate the energy value of foods • Fuel we need from food to function and be active • Process the body uses to break down food into nutrients
Nutrition Crossword 2021-11-12
Across
- This unit of measurement is in bold near the top of a nutrition label. It is usually shown per serving and per container. It measures the energy content of foods and beverages. Our body needs energy to function, grow, and thrive!
- You should drink more of this than any other liquid. It is an important part of nutrition.
- The body needs it to maintain strong teeth and bones and to carry out many important functions.
- Any food made from wheat, rice, oats, cornmeal, and barley is what kind of food category
- This type of nutrient is an important building block of bones, muscles, cartilage, and skin. It helps your body repair cells and makes new ones. Examples include seafood, meat, eggs, beans, peas, lentils, nuts, seeds, and soy products
Down
- At least half of the grains that you eat should be this kind of grains
- This type of nutrient is important for making sure you have long-term energy storage:
- This kind of food is important to help with digestion and keep you from getting hungry too soon. Foods that are high in this include beans, broccoli, berries, and apples
8 Clues: At least half of the grains that you eat should be this kind of grains • This type of nutrient is important for making sure you have long-term energy storage: • Any food made from wheat, rice, oats, cornmeal, and barley is what kind of food category • You should drink more of this than any other liquid. It is an important part of nutrition. • ...
Nutrition value 2023-03-20
Across
- intolerance What's it called when people can't have dairy?
- What is a great source of protein?
- What food group helps the human body build muscles?
Down
- What is a carbohydrate you might eat for breakfast?
- Name a vegetable which is round, pink and are an antioxidant?
- How much fruit and vegetables are you supposed to eat each day?
- What is a good source of energy and is bad if you have too much?
- what should you avoid having too much of in your diet?
8 Clues: What is a great source of protein? • What is a carbohydrate you might eat for breakfast? • What food group helps the human body build muscles? • what should you avoid having too much of in your diet? • intolerance What's it called when people can't have dairy? • Name a vegetable which is round, pink and are an antioxidant? • ...
Nutrition Recap 2023-04-13
Across
- One of the national nutritional guidelines is to eat more ______ with one oily portion per week.
- Carbohydrates, protein and fats are all types of this category of nutrients.
- This food group is our main source of amino acids.
- This food group is our main source of calcium and vitamin D.
Down
- This health condition caused by a lack of vitamin C has symptoms including reduced wound healing and bleeding gums.
- According to national nutritional guidelines we should eat less than six grams of this daily.
- This health condition caused by a lack of iron has symptoms including pale skin, fatigue and cold hands and feet.
- From adolescence until menopause, women need an increased amount of this nutrient due to blood loss through menstruation.
8 Clues: This food group is our main source of amino acids. • This food group is our main source of calcium and vitamin D. • Carbohydrates, protein and fats are all types of this category of nutrients. • According to national nutritional guidelines we should eat less than six grams of this daily. • ...
Nutrition Crossword 2014-12-03
Across
- Nutrients that provide the body with energy and carry vitamins into the blood
- You can get heart disease if your diet is high in this
- Eating too much of this can lead to high blood pressure
- Substances your body needs to work and grow well
Down
- The single most important nutrient in your daily diet
- Nutrients that are the body's most useful source of energy
- Nutrients needed for building body cells and repairing damaged cells
- Eating too much of this can lead to tooth decay
8 Clues: Eating too much of this can lead to tooth decay • Substances your body needs to work and grow well • The single most important nutrient in your daily diet • You can get heart disease if your diet is high in this • Eating too much of this can lead to high blood pressure • Nutrients that are the body's most useful source of energy • ...
nutrition puzzle 2021-12-15
Across
- The major storage form of energy in the body
- Nutrients we need in smaller quantities
- Calcium, Phosphorus, and Potassium are examples of ___
- Part of plant-based foods
Down
- Compounds of carbon, hydrogen and oxygen which provide energy for our body
- A liquid humans need to survive
- Nutrients we need in larger quantities that provide us with energy
- Examples of ___ are egg and meat
8 Clues: Part of plant-based foods • A liquid humans need to survive • Examples of ___ are egg and meat • Nutrients we need in smaller quantities • The major storage form of energy in the body • Calcium, Phosphorus, and Potassium are examples of ___ • Nutrients we need in larger quantities that provide us with energy • ...
Nutrition Crossword 2022-05-02
Across
- Out of the 5 food groups what should you eat the most of?
- How many different food groups are there?
- What food group does carrots and salad belong too?
- Out of the 5 food groups which one should you eat the least of?
Down
- Cakes,Sweet Biscuits and Pastries are part of what group?
- What food group does oranges belong too?
- how many hours should a 13-17 year old be getting?
- hour how long should a 13-17 year old be doing physical activity?
8 Clues: What food group does oranges belong too? • How many different food groups are there? • how many hours should a 13-17 year old be getting? • What food group does carrots and salad belong too? • Cakes,Sweet Biscuits and Pastries are part of what group? • Out of the 5 food groups what should you eat the most of? • ...
sports' nutrition 2024-06-05
Across
- is essential to restore fluid balance,particularly in the blood
- is important to aid iron absorption
- a diet high in it makes it more difficult to meet the body's carbohydrate requirement
- contributes to a stronger skeleton and helps to repair body tissue
- people involved in heavy training may need to increase the intake of it to gain muscle
Down
- a lifestyle that is lacking in physical activity
- they assist with the release of energy from food
- are stored in the muscles and liver as glycogen
8 Clues: is important to aid iron absorption • are stored in the muscles and liver as glycogen • a lifestyle that is lacking in physical activity • they assist with the release of energy from food • is essential to restore fluid balance,particularly in the blood • contributes to a stronger skeleton and helps to repair body tissue • ...
Nutrition security 2024-07-17
Across
- The nutrients you use in the largest amount
- Vitamin found in citrus fruits, important for immune function
- Condition caused by inadequate dietary intake, leading to weakness and poor health
- the state of having reliable access to a sufficient quantity of affordable, nutritious food
- Eating a balanced diet to maintain health and prevent disease
Down
- Lack of sufficient food leading to hunger and malnutrition
- Government program aimed at providing food assistance to low income individuals
- Essential nutrient needed for strong bones and teeth
8 Clues: The nutrients you use in the largest amount • Essential nutrient needed for strong bones and teeth • Lack of sufficient food leading to hunger and malnutrition • Vitamin found in citrus fruits, important for immune function • Eating a balanced diet to maintain health and prevent disease • ...
Nutrition security 2024-07-17
Across
- Vitamin found in citrus fruits, important for immune function
- The state of having reliable access to a sufficient quantity of affordable, nutritious food
- Eating a balnaced diet to maintain health and prevent disease
Down
- The nutrients you use in the largest amount
- Lack of sufficient food leading to hunger and malnutrition
- Lack of this can lead to anemia
- essential nutrient needed for strong bones and teeth
- food produced without synthetic chemicals
8 Clues: Lack of this can lead to anemia • food produced without synthetic chemicals • The nutrients you use in the largest amount • essential nutrient needed for strong bones and teeth • Lack of sufficient food leading to hunger and malnutrition • Vitamin found in citrus fruits, important for immune function • Eating a balnaced diet to maintain health and prevent disease • ...
Lilly Nutrition 2025-10-27
10 Clues: is owk • un helthey • good to eat • good to eat • good to eat • good perowten • God food to eat • bred and rasins • good for your boons • good for your boodey
Parts of the Eye 2022-04-10
Across
- the part of your body that makes images make sense
- provides nutrition to the eye
- provides surface comfort
- the middle layer of your eye
- the part of your eye that lets you focus
- provides lubrication
- the white of your eye
- maintains the roundness of the eye
- the part of your body that enables you to see
Down
- the part of your eye that lets you see fine detail
- thousands of light receptors
- the color of your eye
- the muscle that controls your lens
- the tunnel to the brain
- the black hole in your eye
- the windshield of your eye
16 Clues: provides lubrication • the color of your eye • the white of your eye • the tunnel to the brain • provides surface comfort • the black hole in your eye • the windshield of your eye • thousands of light receptors • the middle layer of your eye • provides nutrition to the eye • the muscle that controls your lens • maintains the roundness of the eye • ...
Dharmik 2021-08-25
7 Clues: glucose from food • three meals a day • sense of organisms • two or four legs used • drop a bomb in the toilet • in the womb for nine months • I am getting older every day
7 characteristics of living organisms 2021-09-03
7 Clues: removal of waste • Increase in size • Sense or detect stimuli • Change of place or position • taking in energy for growth • When the same species is being developed • Chemical reaction where energy is released
Project Reperio Lesson 13 Group 4 2021-11-21
7 Clues: to eat • a blockage, traffic ___ • send something to someone • place to carry out experiments • paddling on a boat while seated • natural appearance of a landscape • food is a source of ____, needed by our body
The characteristics of life 2020-11-05
7 Clues: Escape from danger. • Release energy from food. • Obtain energy and materials. • Produce young like themselves. • Get rid of waste from the body. • Increase in size to become adults. • Detect changes in their surroundings.
Diet and Health Crossword Puzzle 2025-10-16
7 Clues: WHO • A type of diet • A component of health • The food we eat daily • A method of assessing health • A diet which contributes to health • A person who refuses to eat animal flesh
Nutrition and Sexuality 2014-03-16
Across
- Enhances libido and is an antioxidant beneficial for overall health
- Maintains prostate health, testosterone levels and healthy sperm
- Boost dopamine hormone production which increases libido in both men and women
- Watermelons, oranges, cayenne pepper & ginkgo biloba boosters
- Enemy of arteries which can promote plaque in the penile blood vessels
- Contains folic acid which breaks down protein that turns into strength and stamina
- Provides energy and boosts sexual energy
Down
- Helps with sexual response in men and women
- Fish, beef, eggs boosters
- Green vegetables help keep mucus membrane healthy and helps with lubrication
- Strengthens blood vessel walls and helps with blood flow
- Provides L-arginine (amino acid) which is essential to blood flow to sexual organs
12 Clues: Fish, beef, eggs boosters • Provides energy and boosts sexual energy • Helps with sexual response in men and women • Strengthens blood vessel walls and helps with blood flow • Watermelons, oranges, cayenne pepper & ginkgo biloba boosters • Maintains prostate health, testosterone levels and healthy sperm • ...
Nutrition Week Crossword 2014-09-29
Across
- National cuisine using lemon grass, fish paste and lime leaves
- Number of serves of vegetables you should eat per day
- Foods rich in starch and sugars such as pasta, bread, fruit, cereals are often known by what word starting with the letter C
- The process of removing the peeling or outer skin of a fruit or vegetable with a knife
- Number of serves of fruit you should eat per day
- A culinary term meaning to partially cook food in steam or boiling water and then plunge into cold water
Down
- Sweet egg shaped fruit which originated in china, has fuzzy brown skin and green flesh with black edible seeds
- The grated rind of a citrus fruit
- Popular fad diet based on the diet of hunters and gatherers
- Good source of monounsaturated fats (5,3)
- Professional organisation promoting accredited practicing dietitians (1,1,1)
- Pizza base and a colloquial name for money
12 Clues: The grated rind of a citrus fruit • Good source of monounsaturated fats (5,3) • Pizza base and a colloquial name for money • Number of serves of fruit you should eat per day • Number of serves of vegetables you should eat per day • Popular fad diet based on the diet of hunters and gatherers • National cuisine using lemon grass, fish paste and lime leaves • ...
diet and nutrition 2016-05-31
Across
- oily or greasy
- helps you grow
- foods that contain starch and sugars
- special meals eaten by someone
- enough food eaten to keep you alive and well
- a group of plants in which the fruit is a pea
Down
- grows on a tree and has seeds
- you are healthy and strong
- substances present in foods that we need
- every living thing needs it
- grown without chemicals
- the condition of a person's body or mind
12 Clues: oily or greasy • helps you grow • grown without chemicals • you are healthy and strong • every living thing needs it • grows on a tree and has seeds • special meals eaten by someone • foods that contain starch and sugars • substances present in foods that we need • the condition of a person's body or mind • enough food eaten to keep you alive and well • ...
Nutrition and Fluids 2021-02-04
Across
- Difficulty swallowing
- Breathing fluid, food, vomitus, or an object into the lungs
- The process involved in the ingestion, digestion, asorption, and use of foods and fluids by the body
- The swelling of body tissues with water
- The amount of fluid lost
- The fuel or energy value of food
Down
- Having an adequate amount of water in body tissues
- A decrease in the amount of water in body tissues
- A measuring container for fluid
- A soft, waxy substance found in the bloodstream and all body cells
- The amount of fluid taken in; input
- The loss of appetite
12 Clues: The loss of appetite • Difficulty swallowing • The amount of fluid lost • A measuring container for fluid • The fuel or energy value of food • The amount of fluid taken in; input • The swelling of body tissues with water • A decrease in the amount of water in body tissues • Having an adequate amount of water in body tissues • ...
Yr 8 Nutrition 2020-09-07
Across
- provides bulk to food
- the nutrient that provides us with energy and insulation
- the class of nutrient that is the main source of energy in our diet
- a mineral required for good health that is found in milk
- the condition that results from not enough water
- the condition that people develop when they do not have enough carbohydrate - characterised by muscle wasting and lethargy
Down
- makes up 75-80% of us
- the food that British sailors were given to prevent scurvy
- the disease characterised by swelling of the belly that people with too little protein develop
- the word we use to describe conditions that arise where there is not enough of a certain nutrient in the diet
- required for growth and repair
- too little of this and you develop scurvy (two words (7&1) separated by _)
12 Clues: makes up 75-80% of us • provides bulk to food • required for growth and repair • the condition that results from not enough water • the nutrient that provides us with energy and insulation • a mineral required for good health that is found in milk • the food that British sailors were given to prevent scurvy • ...
~Nutrition in Plants~ 2017-05-03
Across
- __________ gets it food from dead and decaying matter.
- What is the meaning of synthesis from the word photosynthesis?
- Mushroom and Bread Mould are examples of ________ plants.
- Cascuta(Amrbel)are examples of these types of plants.
- All parasites are __________ in colour.
- When iodine is added to starch it becomes _________ in colour.
Down
- We get most of our pulses from ______________ plants.
- Which elements is need to be added to carbon, hydrogen and oxygen to make proteins?
- A pigment present in plants which help in photosynthesis.
- The process of taking in food by an organism and its utilization by the body is called _________.
- Which bacteria in the soil can convert atmospheric nitrogen into a soluble compound?
- What should be added to carbon dioxide, chlorophyll and sunlight to get glucose and oxygen?
12 Clues: All parasites are __________ in colour. • We get most of our pulses from ______________ plants. • Cascuta(Amrbel)are examples of these types of plants. • __________ gets it food from dead and decaying matter. • A pigment present in plants which help in photosynthesis. • Mushroom and Bread Mould are examples of ________ plants. • ...
Nutrition in Animals 2021-04-13
Across
- The digestion of carbohydrates begin in ______
- _____ protects the stomach cells from the acid released in it.
- The process of chewing cud is known as ______
- The finger-like projections in small intestine.
- The area between the teeth and cheeks is known as ________
- Bile is stored in _______
- The process by which undigested food is removed from the body
Down
- It acidifies food and kills the microorganism present in food
- The muscular tube that connects mouth and stomach
- The sharp, pointed tearing teeth
- The enzyme present in saliva
- _____ are not digested during digestion and are only responsible for cleaning the digestive system.
12 Clues: Bile is stored in _______ • The enzyme present in saliva • The sharp, pointed tearing teeth • The process of chewing cud is known as ______ • The digestion of carbohydrates begin in ______ • The finger-like projections in small intestine. • The muscular tube that connects mouth and stomach • The area between the teeth and cheeks is known as ________ • ...
Food and Nutrition 2021-04-07
12 Clues: grain foods • body building • keeps body warm • combine together • keeps you stable • help your immune system • have around 8 glasses a day • keeping things cold and fresh • important for bodily functions • Heating food or water over 100* • builds bones and keeps them healthy • healthy blood cells that carry oxygen
Nutrition in plants 2024-06-01
Across
- - An essential mineral nutrient involved in energy transfer within plant cells.
- - The movement of water and nutrients from roots to leaves.
- - Tiny openings on the surface of leaves for gas exchange.
- - The green pigment in plants that absorbs light energy for photosynthesis.
- - The process by which green plants make their own food using sunlight.
- - The fluid-filled space inside the chloroplast where the Calvin cycle occurs.
Down
- - Organisms that can produce their own food through photosynthesis.
- - A type of nutrient absorbed by plants from the soil, essential for growth.
- - The sugar produced by plants during photosynthesis.
- fixation - The process of converting nitrogen from the atmosphere into a form usable by plants.
- - Plant structures where photosynthesis primarily takes place.
- - The initial stage of photosynthesis where light energy splits water molecules.
12 Clues: - The sugar produced by plants during photosynthesis. • - Tiny openings on the surface of leaves for gas exchange. • - The movement of water and nutrients from roots to leaves. • - Plant structures where photosynthesis primarily takes place. • - Organisms that can produce their own food through photosynthesis. • ...
nutrition science crossword 2023-09-11
Across
- beleifs of a group of people
- way of life pased down by generations
- foods that the Jewish beliefs allow them to eat
- social legal religous or cultural foods that are not allowed to be ate
- a way to force animals and plants to have better traits for food
- a website/app that allows you to post videos or pictures online
Down
- foods that make up a significant amount of a persons diet
- how much something is worth
- scientific appliance to finish tasks.
- standard eating pattern
- packaging that extends life of food
- food that has been genetically modified to be able to grow faster be sweeter or any thing you want to change about it (acronym)
12 Clues: standard eating pattern • how much something is worth • beleifs of a group of people • packaging that extends life of food • scientific appliance to finish tasks. • way of life pased down by generations • foods that the Jewish beliefs allow them to eat • foods that make up a significant amount of a persons diet • ...
Kidney Nutrition Guide 2023-03-10
Across
- the force of your blood pushing against the walls of your blood vessels.
- essential mineral needed to build strong bones and teeth, along with calcium.
- There are _ kidneys in the body.
- provides expert advice and guidance on nutrition and dietary choices to promote health and manage diseases.
- provide the energy that humans need to carry out daily activities and maintain bodily functions.
- medical procedure that filters waste and excess fluids from the blood when the kidneys are not functioning properly.
Down
- doctor who helps people with problems in their kidneys.
- printed information panel on the packaging of a food product that lists its ingredients & nutritional information.
- plays an important role building muscle, repairing tissue, and fighting infection; however too much can cause nitrogen to build up in the blood.
- track and monitor the physical growth and development of an individual from infancy through adolescence on this.
- Bean shaped organs that filter our blood.
- red liquid that flows through our veins and carries oxygen and nutrients to all parts of our body.
12 Clues: There are _ kidneys in the body. • Bean shaped organs that filter our blood. • doctor who helps people with problems in their kidneys. • the force of your blood pushing against the walls of your blood vessels. • essential mineral needed to build strong bones and teeth, along with calcium. • ...
Ch.3 Nutrition 2023-08-27
Across
- unit of heat the body uses for energy
- chief component of every protein
- inorganic substances essential for your body
- organic substances the body needs to help regulate and coordinate functions of the body
- energy producers for the body
- type of sugar created by carbohydrates
- complex carbohydrate
- ability to use energy at a higher rate when your body is at rest
Down
- vitamins and minerals are added to the product
- waxy substance that is carried around the body in the bloodstream by lipoproteins
- essential mineral in our daily diet; naturally found in many of the foods you eat
- chain of fatty acids
12 Clues: chain of fatty acids • complex carbohydrate • energy producers for the body • chief component of every protein • unit of heat the body uses for energy • type of sugar created by carbohydrates • inorganic substances essential for your body • vitamins and minerals are added to the product • ability to use energy at a higher rate when your body is at rest • ...
Diet and nutrition 2025-02-12
12 Clues: keep me warm • instant energy • made from dairy • help you digest • choice of body fuel • make my bones strong • useful for our cells • I will hold the water • get me in the sunlight • stop my muscles cramping • muscle growth and repair • when we do not consume enough we use...
nutrition bell work 2024-11-13
12 Clues: stores energy • grows on trees • provides energy • produced by cows • help makes bread • helps build musle • a protein from cow • a common bird protein • grows out of the ground • how much you should eat • a great piece of meat 40 oz • a bird protein we cook once a year
Food and Nutrition 2025-03-28
Across
- Risk associated with an unbalanced diet
- A condition resulting from a lack of essential nutrients in the diet
- Helps you to follow a balanced diet and plan portions
Down
- Used to test for protein
- Used to test for starch
- Lack of Vitamin D
- The ability to do work
- Unit of energy in food
- Lack of calcium
- Used to detect glucose
- Lack of Vitamin C
- Provides insulation and protects organs
12 Clues: Lack of calcium • Lack of Vitamin D • Lack of Vitamin C • The ability to do work • Unit of energy in food • Used to detect glucose • Used to test for starch • Used to test for protein • Risk associated with an unbalanced diet • Provides insulation and protects organs • Helps you to follow a balanced diet and plan portions • ...
Nutrition Vocabulary Crossword 2025-03-31
Across
- a type of carbohydrate found in things like grains, breads, and pasta
- a type of fat that can raise cholesterol
- an important nutrient made up amino acids
- a type of macronutrient that helps absorb some vitamins
- biology & chemistry, otherwise known as
- a type of fat found in baked goods and fried food
Down
- examples include chicken and turkey
- a type of fat that can lower bad cholesterol
- our body's major source of energy
- a vegetable grown underground that is high in protein
- a type of carbohydrate found in things like milk, sugar and candy
- the percentage of how much of the human body is made up of water
12 Clues: our body's major source of energy • examples include chicken and turkey • biology & chemistry, otherwise known as • a type of fat that can raise cholesterol • an important nutrient made up amino acids • a type of fat that can lower bad cholesterol • a type of fat found in baked goods and fried food • a vegetable grown underground that is high in protein • ...
Nutrition Facts Label 2024-04-07
Across
- a macronutrient that provides and stores energy
- good fat
- a macronutrient which supplies energy to the body
- the number of major dietary fats in food
- macronutrient needed to maintain bone, muscle and skin health
Down
- the individual size customarily eaten at one time
- unhealthy fat
- salt
- agency that regulates the food label
- the amount of energy a food provides the body
- the percent of each nutrient provided in one serving of the food based on recommendations for a 2,000 calorie diet
- the portion of plant-derived food that cannot be completely broken down by digestive enzymes
12 Clues: salt • good fat • unhealthy fat • agency that regulates the food label • the number of major dietary fats in food • the amount of energy a food provides the body • a macronutrient that provides and stores energy • the individual size customarily eaten at one time • a macronutrient which supplies energy to the body • ...
Food and nutrition 2022-05-05
Across
- I am brown from outside and white from inside. People eat me to sharpen their memory.
- What vegetable always looses in every competition yet or is a terrific rapper?
- They are widely available and make for a convenient snack. They are also rich in potassium, vitamin A and Vitamin C
- I am white,you drink me. People add me in their coffee. I am a dairy product.
- they are claws dried grapes that can add flavour and cereal bars,salads and yogurt
Down
- Sweet purple root vegetables that people can eat either raw or cooked
- What vegetable grows eggs?
- A box without hinges, key or lid yet golden treasure inside is hid.
- Lack of iron causes
- A disease in which the body doesn’t have enough vitamin B1
- I am a bird,I am a food and I am a person. What am I?
- Disease caused due to lack of vitamin C
12 Clues: Lack of iron causes • What vegetable grows eggs? • Disease caused due to lack of vitamin C • I am a bird,I am a food and I am a person. What am I? • A disease in which the body doesn’t have enough vitamin B1 • A box without hinges, key or lid yet golden treasure inside is hid. • Sweet purple root vegetables that people can eat either raw or cooked • ...
Food and nutrition 2023-01-24
Across
- A substance that adds colour or flavour to food
- Substances found in pasta and bread that give the body energy
- A substance that is very sweet
- Produced by or using natural materials, without artificial chemicals
- Any substance that the body takes out of food to use
- Substances like calcium, iron and magnesium
- A mineral used to make food taste better
Down
- A substance found in oil and butter
- Produced or picked very recently (not frozen in a tin)
- A substance found in meat, fish and eggs that is important for helping people to grow and be healthy
- A unit of energy contained in food
- Substances found in fruit and vegetables that help the body fight infection
12 Clues: A substance that is very sweet • A unit of energy contained in food • A substance found in oil and butter • A mineral used to make food taste better • Substances like calcium, iron and magnesium • A substance that adds colour or flavour to food • Any substance that the body takes out of food to use • Produced or picked very recently (not frozen in a tin) • ...
Food and Nutrition 2022-09-15
12 Clues: Blends food • pick food up • Give You Energy • bakes your food • Helps muscles grow • Comes from animals • High Source of protein • Salt is a major source • carbonated and sweet drink • you use to wash your hands • Dairy & High in Cholesterol • measurement of how much energy food gives you
food and nutrition 2022-09-15
12 Clues: applience • cereal utensil • comes from a cow • supplies protein • used to clean hands • used to mix thoroughly • used to wipe things up • keeps the body hydrated • used to chop things fast • used to bake small things • seasoning in a lot of foods • used to heat things in seconds
Health and Nutrition 2025-11-10
Across
- Energy-giving compounds (13)
- Disease due to deficiency of iodine (6)
- Energy rich food (4)
- Protective food (8)
- Disease due to Vitamin B12 deficiency (7)
- Chemical substance present in food (9)
- Disease due to protein deficiency (11)
Down
- Disease due to vitamin D deficiency (7)
- Disease due to deficiency of proteins and carbohydrates (8)
- Body building foods (8)
- Protective foods beginning with v (8)
- helps in digestion (5)
12 Clues: Protective food (8) • Energy rich food (4) • helps in digestion (5) • Body building foods (8) • Energy-giving compounds (13) • Protective foods beginning with v (8) • Chemical substance present in food (9) • Disease due to protein deficiency (11) • Disease due to vitamin D deficiency (7) • Disease due to deficiency of iodine (6) • Disease due to Vitamin B12 deficiency (7) • ...
SODIUM CROSSWORD 2018-01-06
8 Clues: Sodium's normal phase. • Sodium has 11 of these. • Sodium has 12 of these. • Sodium is essential for this. • Do yourself a favour, add Sodium for ....? • Sodium's classification is an Alkali ....? • Add this to Sodium to become Sodium Chloride. • The man who discovered Sodium, Sir Humphrey ....?
Root Word—Mal: bad OR evil 2017-10-09
Across
- speak 'evil' about someone
- bad outlook/mood; depressing; gloomy
- 'bad' medical treatment; hurts instead of heals someone
- poor nutrition
Down
- something is not working;broken
- 'badly' shape; disfigured
- harmful tumor (like cancer) OR someone who commits "evil" acts
- mischief, prone to do 'evil' or harm others
8 Clues: poor nutrition • 'badly' shape; disfigured • speak 'evil' about someone • something is not working;broken • bad outlook/mood; depressing; gloomy • mischief, prone to do 'evil' or harm others • 'bad' medical treatment; hurts instead of heals someone • harmful tumor (like cancer) OR someone who commits "evil" acts
Healthy Food 2022-05-10
8 Clues: I'm a color • I'm a nutty nut • I live in the sea • You can pop me to eat • I'm your morning drink • I'm tiny pearls of nutrition • I'm white with yellow in the middle • I'm actually a fruit but often mistaken as a vegetable
Biology 2025-09-11
8 Clues: hand eye —————— • how we get rid of waste • getting bigger over time • Food is a form of ———————— • how organisms make other organisms • sunflowers do this to stay in the light • when someone’s feelings are easily hurt • a chemical reaction in cells to break down nutrients
Butter Babes 2025-10-04
8 Clues: Leaves on a • Between I and K • Writing down your thoughts • Nourishment you get from food • Something Harmon is obsessed with • Using an ice pack is part of this skill • The chemical formula for this is C6H12O6 • The practice of mindful breathing and movement
Dys: "bad," "ill," "difficult" 2022-12-08
6 Clues: good digestion • faulty nutrition • difficulty in swallowing • difficult digestion; indigestion • inflammation of the large instestine • speech difficulty resulting from brain disease
Nutrition and Exercise Crossword 2022-10-18
Across
- A white metallic element found in milk an bone
- Resistance and High Intensity Interval Training (HIIT) is also known as..
- A diet with less calories is a
- A person's habit of eating is a...
- How many calories does carbohydrates, and protein have
- Healthy ingredients in food
- How many calories does alcohol have
- What is a balanced diet
- The process of taking nutrients into the body and making them part of the body
- High blood pressure
Down
- Who is the best gym instructor at Takapuna
- A fatlike substance that occurs in food of animal origin
- Sweating helps the body stay cool, and is the release of liquid from the sweat glands. This process is also called...
- The bodily process of breaking food down into simpler compounds the body can use is..
- How many calories does fat have
- When you run to lose weight
- The energy providing food constituents which consist of starch, sugars and fibers are called...
- The lack of sufficient amount of nutrient, which can often result in illness
18 Clues: High blood pressure • What is a balanced diet • When you run to lose weight • Healthy ingredients in food • A diet with less calories is a • How many calories does fat have • A person's habit of eating is a... • How many calories does alcohol have • Who is the best gym instructor at Takapuna • A white metallic element found in milk an bone • ...
Food & Nutrition 2.01 Vocab 2020-09-22
Across
- the passing of bacteria,microorganisms,or other harmful substances indirectly from one patient to another thought improper or unsterile equipment,procedures,or products
- United States Department of Agriculture
- Foodborne illness caused by bacteria found in undercooked meats,unpasteurized dairy and untreated water.
- Exerting pressure on a victim's abdomen alleviate choking.
- Foodborne illness caused by a virus found in untreated water sources.
- Foodborne illness caused by bacteria found in undercooked poultry,meats and eggs.
- Food safety is how food is handled to prevent foodborne illness
- A disease that is long-lasting or reccurent
- A substance or preparation for killing germs,designed for use esp. on food-processing equipment.
- A disease transmitted by food.
- A substance which kills or retards the growth of microorganisms,especially when used for protection against infection;
- Surface that is impenetrable
- Metal that is approved to hold food items.
Down
- metals that do not transmit electric currents.
- A bandage that is free from dirt and germs.
- Food Sanitation is the cleanliness of equipment and facilities
- Foodborne illness caused by bacteria found in raw or undercooked ground beef.
- Temperature zone in which bacteria grow
18 Clues: Surface that is impenetrable • A disease transmitted by food. • United States Department of Agriculture • Temperature zone in which bacteria grow • Metal that is approved to hold food items. • A bandage that is free from dirt and germs. • A disease that is long-lasting or reccurent • metals that do not transmit electric currents. • ...
Nutrition Ch 12 vocab 2023-05-20
Across
- an estimate of body fatness based on an individual's height and weight
- For adults, a BMI of 25 to 29.9 is identified as overweight
- process measures the body's resistance to a low-energy electrical current
- a body weight specific to gender, height, and body frame size that is associated with health and longevity(long life)
- a BMI of 30 or more falls in the obese weight status for adults
- refers to the percentage of different tissues in the body, such as fat, muscle, and bone
- involves all of the ongoing functions in the body that sustain life
- an abnormal buildup of ketone bodies in the bloodstream is a condition and this condition can harmful because it changes the acid-base balance of the blood
- a compound and the nervous system can use ketone bodies to meet some of its energy needs
Down
- the pace at which the body uses energy to support basal metabolism
- activities that require much sitting or little movement
- a BMI below 18.5 is interpreted as underweight for adults
- a common way to assess body composition and test uses a special tool called a caliper to measure the thickness of a fold of skin
- an estimate is made about how much of the thickness is due to and the fat that lies underneath the skin, which accounts for about half the fat in the body
- third source of energy expenditure and the energy required to complete the processes of digestion, absorption, and metabolism
- another method used to measure the body's resting energy expenditure
- the ability to do work
- refers to the concentration of energy in a food
18 Clues: the ability to do work • refers to the concentration of energy in a food • activities that require much sitting or little movement • a BMI below 18.5 is interpreted as underweight for adults • For adults, a BMI of 25 to 29.9 is identified as overweight • a BMI of 30 or more falls in the obese weight status for adults • ...
food and nutrition isu 2014-05-23
Across
- a yellowish- or brownish-green edible fruit
- tropical fruit with a rough brownish skin and very sweet brownish pulp
- The prickly climbing shrub of the rose family that bears this fruit and that grows extensively in the wild.
- a small, round stone fruit that is typically bright or dark red.
- the small, sweet edible berry of the blueberry plant.
- the large melon like fruit of a plant of the gourd family, with smooth green skin, red pulp, and watery juice.
- a berry, typically green growing in clusters
- the large, oval, brown seed of a tropical palm, consisting of a hard shell lined with edible white flesh and containing a clear liquid. It grows inside a woody husk, surrounded by fiber.
- an oval fleshy fruit that is purple, reddish, or yellow when ripe
- The fast-growing tree that bears the papaya, native to warm regions of America. It is widely cultivated for its fruit, both for eating and for papain production.
- a round juicy citrus fruit with a tough bright reddish-yellow rind.
Down
- a long curved fruit that grows in clusters and has soft yellow skin when ripe
- The fast-growing tree that bears the papaya, native to warm regions of America. It is widely cultivated for its fruit, both for eating and for papain production.
- a sweet soft red fruit with a seeded surface.
- an orange-sized fruit with a tough reddish outer skin and sweet red gelatinous flesh containing many seeds.
- American plant that bears this fruit its yellow
- the red round fruit of a tree
- the evergreen Indian tree of the cashew family that bears this fruit
- the tropical evergreen tree that bears the avocado. It is native to Central America
- juice Orange juice refer to the juice of oranges. It is made by squeezing the fresh orange
20 Clues: the red round fruit of a tree • a yellowish- or brownish-green edible fruit • a berry, typically green growing in clusters • a sweet soft red fruit with a seeded surface. • American plant that bears this fruit its yellow • the small, sweet edible berry of the blueberry plant. • a small, round stone fruit that is typically bright or dark red. • ...
Applied nutrition and dietetics 2022-03-30
Across
- When holding TCS food for service, the internal temperature must be checked at least every ____ hours.
- bacteria, virus, fungi, parasites, toxins
- __________ the equipment surfaces
- Soaking items for... seconds in water at least 171ËšF (77ËšC) is an acceptable way to sanitize items
- An electrical power outage is considered by local regulatory authorities to be an..health hazard
- An electrical power outage is considered by local regulatory authorities to be an.. hazard
- are commonly associated with seafood
- What should people always use when washing their hands
Down
- Make sure your thermometers are accurate by them regularly.
- Active managerial control focuses on managing the risk factors for foodborne illness.
- Wearing a dirty uniform or apron can ______________ food
- You should not have... fingernails when prepping food
- Hold cold ___ food at an internal temperature of 41ËšF (5ËšC) or lower.
- Air-dry items on a clean and sanitized surface
- Store food at least inch(es) off the floor
- what does the H in HACCP stand for
- Store ready-to-eat TCS food that is prepared on-site for no more than days
- Place a probe into the part of the food.
18 Clues: __________ the equipment surfaces • what does the H in HACCP stand for • are commonly associated with seafood • Place a probe into the part of the food. • bacteria, virus, fungi, parasites, toxins • Store food at least inch(es) off the floor • Air-dry items on a clean and sanitized surface • You should not have... fingernails when prepping food • ...
nutrition plants 2016-05-22
Across
- herbivorous animals depend dash on plants for nutrition.
- five letter word which is a non living thing.
- hydroxide the thing that absorbs carbon dioxide
- solution the liquid used for checking starch
Down
- the bacteria that can covert into water soluble compounds.
- essential for our health.
- green structures that our found under the leaf
- the ultimate source of energy.
8 Clues: essential for our health. • the ultimate source of energy. • five letter word which is a non living thing. • solution the liquid used for checking starch • green structures that our found under the leaf • hydroxide the thing that absorbs carbon dioxide • herbivorous animals depend dash on plants for nutrition. • ...
nutrition plants 2016-05-22
Across
- herbivorous animals depend dash on plants for nutrition.
- five letter word which is a non living thing.
- hydroxide the thing that absorbs carbon dioxide
- solution the liquid used for checking starch
Down
- the bacteria that can covert into water soluble compounds.
- essential for our health.
- green structures that our found under the leaf
- the ultimate source of energy.
8 Clues: essential for our health. • the ultimate source of energy. • five letter word which is a non living thing. • solution the liquid used for checking starch • green structures that our found under the leaf • hydroxide the thing that absorbs carbon dioxide • herbivorous animals depend dash on plants for nutrition. • ...
Nutrition Review 2015-11-10
Across
- Substitute something in place for sugar to make the product healthier
- made by nature
- Modified food changed by chemicals
- Labels say what is in food, nutrients, and calories per serving
Down
- Less than 25% of the nutrient or calories than the original product
- Free less than 5 calories per serving
- fat less than 3g of fat per serving
- free less than 0.5g of fat per serving
8 Clues: made by nature • Modified food changed by chemicals • fat less than 3g of fat per serving • Free less than 5 calories per serving • free less than 0.5g of fat per serving • Labels say what is in food, nutrients, and calories per serving • Less than 25% of the nutrient or calories than the original product • ...
Nutrition: Macrominerals 2017-03-29
Across
- Structural components of organic compounds.
- Eating wood or dirt.
- Ca, P, Na, Cl, K, Mg, S.
Down
- The enzyme _____ has recently been approved for use in swine and poultry diets.
- 2/3 of the phosphorus is in the form of phytate ________ - unavailable.
- Under endocrine control with blood Ca level as regulator.
- Gives bone its strength and rigidity.
- Post Parturition Paralysis.
8 Clues: Eating wood or dirt. • Ca, P, Na, Cl, K, Mg, S. • Post Parturition Paralysis. • Gives bone its strength and rigidity. • Structural components of organic compounds. • Under endocrine control with blood Ca level as regulator. • 2/3 of the phosphorus is in the form of phytate ________ - unavailable. • ...
Infant Nutrition 2018-10-10
FOOD & NUTRITION 2021-09-02
8 Clues: Vitamin A • Vitamin B2 • Vitamin B1 • Low fat butter • Sailor's disease • Most concentrated form of energy • partial breaking down of carbohydrates • This constitutes 60-70% of the human body
Nutrition Crossword 2022-05-02
8 Clues: cows • greens • adults drink it • made from animals • you do it at night • some comes from trees • you need 2,200 of them • another word for it is fitness
YR9 Nutrition 2021-06-04
Across
- people that are more ....... need more kilojoules
- a nutrient that is used for growth and repair of muscles
- a group that needs up to 13500 kilojoules a day (you fit in this group)
- how the energy is measured in food
Down
- a key nutrient that is used mainly for during activity
- another way of measuring energy in food (American)
- something that 20% of Australians report eating twice a week (which is not good)
- a food group that Australians do not eat enough
8 Clues: how the energy is measured in food • a food group that Australians do not eat enough • people that are more ....... need more kilojoules • another way of measuring energy in food (American) • a key nutrient that is used mainly for during activity • a nutrient that is used for growth and repair of muscles • ...
Nutrition HS20 2021-06-11
Across
- a type of sugar found in corn syrup,honey,and fruit.
- things our body needs to keep us healthy.
- limiting what and how much you eat to try lose weight
Down
- carbs that are easily broken down
- provide the body with something to burn for energy
- are broken down into amino acids and used to repair small tears in your muscles.
- carbs that are harder for the body to break down.
- is used to improve taste when their is low fat content.
8 Clues: carbs that are easily broken down • things our body needs to keep us healthy. • carbs that are harder for the body to break down. • provide the body with something to burn for energy • a type of sugar found in corn syrup,honey,and fruit. • limiting what and how much you eat to try lose weight • is used to improve taste when their is low fat content. • ...
nutrition facts 2024-02-07
Across
- vital for red blood cells
- lowersrisk of diabeties an heart disease
- A important for eyes, skin
- needed for nerve function excess linked with heart
- kidney dissease
Down
- important for bones teeth heart
- build cell membranes excess linked with heart disease
- c helps body absorb iron
- important for heart, brain,kidney , muscles
9 Clues: kidney dissease • vital for red blood cells • A important for eyes, skin • c helps body absorb iron • important for bones teeth heart • lowersrisk of diabeties an heart disease • important for heart, brain,kidney , muscles • needed for nerve function excess linked with heart • build cell membranes excess linked with heart disease
Food & Nutrition 2024-01-28
Across
- The process of keeping places clean and healthy.
- The only way to ensure food is cooked to the proper internal temperature and harmful bacteria are eliminated.
- Ensuring the safety of our nation's food supply, cosmetics, and products that emit radiation.
- Happens when your immune system overreacts to a harmless food protein.
- Biological agents that can cause a food-borne illness event.
Down
- Food that is spoiled or tainted because they either contain microorganisms, such as bacteria or parasites, or toxic substances that make them unfit for consumption.
- Some are harmful, causing food to spoil or to become diseased.
- Food likely to spoil, decay or become unsafe to consume.
8 Clues: The process of keeping places clean and healthy. • Food likely to spoil, decay or become unsafe to consume. • Biological agents that can cause a food-borne illness event. • Some are harmful, causing food to spoil or to become diseased. • Happens when your immune system overreacts to a harmless food protein. • ...
Ross- nutrition 2020-08-09
8 Clues: what does iron help with • what is a product of dairy • what is a source of vitaminc • what does vitaminc help with • what is a source of vitamind • what vitamin helps absorb iron • what does zinc do for your body • what mineral comes from seafood
nutrition crossword 2020-11-02
Across
- substances of fatty nature that are insoluble in water
- alternate term for complex carbohydrate
- chemical compound necessary for good health that is found in food
Down
- measurement of energy
- organic compounds that are essential for normal metabolism
- organic compounds containing carbon, hydrogen, and oxygen. provides energy
- building blocks for blood, bones, structural part of every cell
- bad cholesterol
8 Clues: bad cholesterol • measurement of energy • alternate term for complex carbohydrate • substances of fatty nature that are insoluble in water • organic compounds that are essential for normal metabolism • building blocks for blood, bones, structural part of every cell • chemical compound necessary for good health that is found in food • ...
Nutrition 2 2020-03-26
Across
- raw material required to prepare food
- a form of energy source produced by photosynthesis
- an examples of a type saprotroph
- depend on dead organic matter
Down
- the term photosynthesis includes this term which means light
- process of preparing food
- glucoseis a type of this nutrient
- pores thorough which gases enter in plants
8 Clues: process of preparing food • depend on dead organic matter • an examples of a type saprotroph • glucoseis a type of this nutrient • raw material required to prepare food • pores thorough which gases enter in plants • a form of energy source produced by photosynthesis • the term photosynthesis includes this term which means light
Horse Nutrition 2020-05-18
8 Clues: what horses drink • are horses vegetarians • to eat grass in a field • a round fruit that horses love • the dried grass that horses eat • an orange vegetable that horse like • a bag you put hay in so a horse will eat more slowly • a rock we put into horses stalls to give them electrolytes
diabetes nutrition 2024-04-21
Sports Nutrition 2024-06-06
8 Clues: a type of lifestyle • help you plan your meals • helps prevent constipation • helps with growth and repair • need at least 8 glasses a day • glucose is broken down from it • a type of fat that we need to reduce • gives us 50% of our energy requirements
Health & Nutrition 2023-06-26
8 Clues: Frozen dessert • Breakfast protein • Container for liquids • Sweet spread made from fruits • Unit of weight in the metric system • Dairy product often used for sandwiches • Red fruit often used in salads and sauces • Food item with layers of bread and fillings
Nutrition Crossword 2023-04-26
Across
- What essential nutrient has simple and complex chains of sugar?
- Which mental illness is it when a person starves themself?
- What essential nutrient is the major storage form of energy in your body?
- What mineral helps with bone strengthening?
- What are fast and popular ways to lose weight called?
Down
- What are mental illnesses that affect what a person eats called?
- What essential nutrient helps build and repair muscle?
- What essential nutrient helps cushion your joints and muscles?
8 Clues: What mineral helps with bone strengthening? • What are fast and popular ways to lose weight called? • What essential nutrient helps build and repair muscle? • Which mental illness is it when a person starves themself? • What essential nutrient helps cushion your joints and muscles? • What essential nutrient has simple and complex chains of sugar? • ...
Nutrition Crossword 2025-05-31
Across
- helps to reduce exercise-induced inflammation
- an example of a good source of fat
- a macronutrient that helps build and repair muscle
Down
- helps with sleep and recovery
- important for bone health, muscle function, and immune health
- a macronutrient that gives you energy
- take this before activity to support tendons and ligaments
- helps in rehydrating before and after the game
8 Clues: helps with sleep and recovery • an example of a good source of fat • a macronutrient that gives you energy • helps to reduce exercise-induced inflammation • helps in rehydrating before and after the game • a macronutrient that helps build and repair muscle • take this before activity to support tendons and ligaments • ...
Life processes 2025-08-22
7 Clues: Getting food • Making more of themselves • Chemical reactions in the body • Changing body position to travel • Removal of waste products from body • increase in size or amount of cells • Receiving and responding to stimuli
Life 2025-08-19
7 Clues: Reacts to touch • A form of motion • Off spring is created • Removing waste from body • Using food to gain energy • The scientific word for breathing • Slowly getting taller, bigger and stronger over the years
Seven Life Procceses 2015-09-16
7 Clues: Cell expansion • Getting rid of waste • Taking in and using food • Harvesting energy from food • Multiplying the same species • Sensing changes in the surroundings • Using Muscles To Move From One place to the next
MRS GREN: signs of life 2015-09-09
7 Clues: Good food • I can feel you! • Tomevenm(anagram) • Reach for the skies • Oxygen around the body • Generation after generation... • "Class, its a perfectly natural function & you might just as well get used to it"
MRS GREN (BIOLOGY) 2015-09-12
7 Clues: Transport of oxygen • You touch me I react • To multiply an organism • Going somewhere with intention • Allways getting bigger and bigger • Elimination of non useable materials • Eating and drinking for energy and growth
MRS GREN 2023-01-13
7 Clues: - Breathing out • - Not breathing • - An apple a day. • - How you were made • - What you do when you dance • - What causes you to feel pain • - I stopped doing this vertically when I was 15
Biology puzzle made by Aadish jain 2021-03-05
7 Clues: cough • Haemophilis pertussis • Spread through air ,contact • Prevention vaccine ,good nutrition • Prevention is proper hygienic condition • Droplet transmission while coughing and sneezing • Rise of body temperature to 104 - 105 f ,congestion of lungs
Life Processes 2016-08-31
7 Clues: removing waste products • Getting energy from food • taking in and using food • getting larger and maturing • making offspring or copies of oneself • detecting changes in the surroundings • Being able to change positions independently
science 2022-11-30
Anorexia 2021-11-15
7 Clues: eggs • oily fish • not liking their weight • symptom dizziness and fainting • sypmtom not wanting to eat in public • being to skinny and underweight lacking nutrients • definiton eating ddisorder that takes control of someones life
Photosynthesis 2021-07-16
7 Clues: disc-shaped sacs • gel-like substance • the mode of nutrition • green-coloured plastids • green plants are called • two-beaned shaped cells • the only process by which the solar energy is converted to chemical energy
Health 2016-02-18
7 Clues: overdose • A work out • becomes bigger • bad for your lungs • get it from healthy food • Number of deaths caused by something • the way in which one acts or conducts oneself, especially towards others
MRS GREN 2016-06-06
7 Clues: Getting taller • Getting rid of waste • Taking in Oxygen from the air. • Running, Jumping, Skipping etc. • Making more of the same species • Being aware of your surroundings • The good thing you get from eating
MRS GREN 2023-01-16
7 Clues: Pain • Food • Increase in size • Increase of living things • something else that starts with an 'M' • The job of your lungs and some other sells • Something else that doesn't start with an 'M'
MRSGREN 2025-08-19
7 Clues: To increase in size. • The ability to move around. • Releasing energy from food. • Response to the surrounding. • Excreting waste from the body. • The ability to make offspring. • Taking in food for providing energy.
Food & Nutrition (Ag Today) 2022-04-27
Across
- only 1/3 of students get enough physical _____
- sometimes food can carry ______ that make people sick
- farmers that raise pigs, turkeys, cattle, chickens
- when shopping put meat in separate______
- is a food that contains fish and seaweed
- always _____ fresh fruit and vegetables
- milk is produced on these types of farms
- fresh fruits and vegetables need ______ climates
- the amount of food recommended
- it is important to eat healthy ones that can be found in nuts and fish
Down
- types of food are determined by local _____
- your body makes some of them naturally and others come from food
- found in meat and builds muscles
- your body can't make them so you have to eat them
- what we get energy from
- use smaller _______, so it looks like more food on your plate
- these types of farmers grow wheat, oats, corn
- where most pigs in Iowa live
18 Clues: what we get energy from • where most pigs in Iowa live • the amount of food recommended • found in meat and builds muscles • always _____ fresh fruit and vegetables • when shopping put meat in separate______ • is a food that contains fish and seaweed • milk is produced on these types of farms • types of food are determined by local _____ • ...
The Science of Nutrition 2022-06-07
Across
- collecting information about the topic
- used to visualize small structures
- testing using a control
- made up of simple sugars, half your diet
- made up of fatty acids, includes oils and grease
- tubes used to do experiments with solutions
- used to grind up solids
- used to detect to detect carbohydrates
- determining whether the hypothesis
- educated guess about experimental results
Down
- square used to calculate feed rations
- used to detect protein in a solution
- vitamins and minerals
- made up of amino acids, includes meat and nuts
- carbs, fats, protein
- determining meaning of experimental results
- what you can see
- Evidence from experimentation
18 Clues: what you can see • carbs, fats, protein • vitamins and minerals • testing using a control • used to grind up solids • Evidence from experimentation • used to visualize small structures • determining whether the hypothesis • used to detect protein in a solution • square used to calculate feed rations • collecting information about the topic • used to detect to detect carbohydrates • ...
Food & Nutrition Unit 1 2020-03-09
Across
- do not put _______ in the microwave ever!
- 4-60 degrees
- use gloves when working with certain ___ foods
- if you dont cook eggs right, they could give you __________
- proper food storage prevents ________ and nutrient loss
- used when draining pasta water
- make sure your kitchen area is a ____ area to cook
- keep ______ foods at the top of the fridge
- keep foods __
Down
- ________ all counters before use
- when two different foods come in contact with eacother
- when baking, do not change the
- chop foods into small squares
- recipes go wrong when you ________ or missmeasure
- use when washing hands
- should be put up before entering kitchen
- most used recipe format
- do not cook if you have any ____
18 Clues: 4-60 degrees • keep foods __ • use when washing hands • most used recipe format • chop foods into small squares • when baking, do not change the • used when draining pasta water • ________ all counters before use • do not cook if you have any ____ • should be put up before entering kitchen • do not put _______ in the microwave ever! • keep ______ foods at the top of the fridge • ...
food and nutrition 2022-09-15
Across
- is Very popular in Asian countries
- is something you need to live
- is the ability to move or change
- sodium
- used for muscle development.
- is a natural oily or greasy substance occurring in animal bodies
Down
- the measurement of how much energy food gives you.
- is a solid inorganic substance of natural occurrence.
- can be used as energy
- utensil
- a form of measurement
- changes your eating habits in a certain way
12 Clues: sodium • utensil • can be used as energy • a form of measurement • used for muscle development. • is something you need to live • is the ability to move or change • is Very popular in Asian countries • changes your eating habits in a certain way • the measurement of how much energy food gives you. • is a solid inorganic substance of natural occurrence. • ...
Nutrition In Plants 2019-01-14
Across
- make their own food with sunlight
- depend on other organisms for food
- unicellular or multicellular organism
- process to convert light energy to chemical energy in plants
- organisms that feed on a host
- instrument to see small objects
Down
- green pigment present in plants
- plants that feed on insects
- a fluid present in cell
- evapouration of water in plants
- basic building blocks in living things
- tiny pores in leaves
12 Clues: tiny pores in leaves • a fluid present in cell • plants that feed on insects • organisms that feed on a host • green pigment present in plants • evapouration of water in plants • instrument to see small objects • make their own food with sunlight • depend on other organisms for food • unicellular or multicellular organism • basic building blocks in living things • ...
Good Nutrition Tips 2020-09-08
Across
- this fat is made from milk and should be limited
- what types of grains give you more fiber?
- limit consumption of this type of fat
- what do most fruits and vegetables contain?
- good source of omega-3
- this beverage is high in sugar
- what nutrient is important to build muscles?
Down
- limit consumption of these meats
- what helps you stay hydrated?
- what fruit is high in healthy fat?
- what food helps keep bones and teeth strong?
- too much of this in foods increases your blood pressure
12 Clues: good source of omega-3 • what helps you stay hydrated? • this beverage is high in sugar • limit consumption of these meats • what fruit is high in healthy fat? • limit consumption of this type of fat • what types of grains give you more fiber? • what do most fruits and vegetables contain? • what food helps keep bones and teeth strong? • ...
Nutrition and Fluids 2021-02-04
Across
- Difficulty swallowing
- Breathing fluid, food, vomitus, or an object into the lungs
- The process involved in the ingestion, digestion, asorption, and use of foods and fluids by the body
- The swelling of body tissues with water
- The amount of fluid lost
- The fuel or energy value of food
Down
- Having an adequate amount of water in body tissues
- A decrease in the amount of water in body tissues
- A measuring container for fluid
- A soft, waxy substance found in the bloodstream and all body cells
- The amount of fluid taken in; input
- The loss of appetite
12 Clues: The loss of appetite • Difficulty swallowing • The amount of fluid lost • A measuring container for fluid • The fuel or energy value of food • The amount of fluid taken in; input • The swelling of body tissues with water • A decrease in the amount of water in body tissues • Having an adequate amount of water in body tissues • ...
Health and Nutrition 2023-01-23
Across
- It is the main source of energy for the body and comes in the forms of Sugar, Starch or Fibre
- A metabolic disease which leads to a rise in Blood suagr, which can cause harm to the body.
- When blood passage to the brain is blocked or if a blood vessel in the brain bursts.
- You are unable to stop doing something/consuming something
- It includes Vitamins and Minerals and is only needed in very small amounts
- The unit in which energy from food is measured in ex: Hot dogs have 1000 ________
Down
- When you use or lose more water than you are intaking, along with loss of sweat plus excesive heat.
- Also Known as Lipids, it does not dissolve in water and cushions many organs, along with long-term energy storage
- It is part of all body tissues and is required for repair of body tissues, and is a component of Hormones and Enzymes
- When a part of the heart doesn;t receive enough blood flow and the effciency slows down.
- A drug that is meant to reduce pain in the receiver can also be used to experience Euphoria
- When someone takes an excessive amount of drugs and they die from it, it is called...
12 Clues: You are unable to stop doing something/consuming something • It includes Vitamins and Minerals and is only needed in very small amounts • The unit in which energy from food is measured in ex: Hot dogs have 1000 ________ • When blood passage to the brain is blocked or if a blood vessel in the brain bursts. • ...
nutrition in plants 2016-04-26
Across
- surrounded the stomata
- plants eat insects
- give energy
- is the mode of two different organisms working together for mutual benefit
- are heterotrophs
Down
- is the green pigment
- transport nutrients to the plant parts
- is a saprotrophs
- means self
- converts atmospheric nitrogen to water soulbe componets
- are partial parasites
- is the ultimate source of energy
12 Clues: means self • give energy • is a saprotrophs • are heterotrophs • plants eat insects • is the green pigment • are partial parasites • surrounded the stomata • is the ultimate source of energy • transport nutrients to the plant parts • converts atmospheric nitrogen to water soulbe componets • is the mode of two different organisms working together for mutual benefit
nutrition in plants 2017-05-24
Across
- parasites-taking water and minerals from the host plants
- that live on other living organisms
- that directly or indirectly depend on green plants
- of green pigment
- of green leaves
- of sunlight
- in food by an organisms
- different organisms work together for their mutal benefit
Down
- the air through tiny pores
- that can make their food from non-living substances
- parasite get its food
- that live on dead plants and animals
12 Clues: of sunlight • of green leaves • of green pigment • parasite get its food • in food by an organisms • the air through tiny pores • that live on other living organisms • that live on dead plants and animals • that directly or indirectly depend on green plants • that can make their food from non-living substances • parasites-taking water and minerals from the host plants • ...
Nutrition Crossword Puzzle 2017-03-15
Across
- One of the essential food groups that contains milk, eggs, and yoghurt.
- A drink that is important to proper moisture.
- Nutrients that are required in large amounts
- The relation between intake of food and output of work
- One of the essential food groups that contains pumpkins, bell peppers, and cucumbers.
- Nutrients that are required in smaller amounts
Down
- The act of taking in regulated amounts of food to avoid overeating.
- One of the essential food groups that contains
- The energy needed to raise one gram of water one degree Celsius
- Any bodily movement that requires energy.
- More intense physical activity to sustain or improve physical health.
- An 'extra' food group that consists mainly of nuts.
12 Clues: Any bodily movement that requires energy. • Nutrients that are required in large amounts • A drink that is important to proper moisture. • One of the essential food groups that contains • Nutrients that are required in smaller amounts • An 'extra' food group that consists mainly of nuts. • The relation between intake of food and output of work • ...
Nutrition in Plants 2017-07-19
Across
- ________ cells control the size of the stomata.
- Factors affecting rate of photosynthesis include light intensity, carbon dioxide concentration and ____________.
- This form of sugar is being transported from the leave to other parts of the plant.
- The mesophyll layer has one or two layers of closely packed, long and cylindrical cells called ____________ mesophyll cells.
- Glucose in leaf reacts with nitrates and other mineral salts absorbed from soil to form ________ acids.
- Photosynthesis is important as it removes carbon dioxide from the air and provides __________.
- Carbon dioxide enters the stomata into the air spaces inside the leaf through the process of ___________.
Down
- This form of sugar is formed by the leaf during photosynthesis.
- The spongy mesophyll cells are ____________ in shape and has numerous large intercellular air spaces between them.
- A leaf which has some parts that contains chlorophyll and some parts without chlorophyll is called a __________ leaf.
- During light-dependent stage of photosynthesis, light energy is used to split water through a process called ___________.
- This form of carbohydrate is stored in the leaves because of excess glucose.
12 Clues: ________ cells control the size of the stomata. • This form of sugar is formed by the leaf during photosynthesis. • This form of carbohydrate is stored in the leaves because of excess glucose. • This form of sugar is being transported from the leave to other parts of the plant. • ...
plant nutrition review 2022-03-28
Across
- Mrs. Nolan's favorite
- use and regulation of nutrients
- cell wall structure, provides plant strength
- formation of chlorophyll
- breakdown carbs, nitrogen metabolism
- reproductive growth
- use of nitrogen, toxic in high quantities
Down
- energy and composition of cell wall
- helps plant metabolism
- necessary for transfer of energy, rapid growth, seed and fruit production, quality of leaf
- is absorbed by plants in larger amounts than any other mineral
- formation of oils, sugars and starches
12 Clues: reproductive growth • Mrs. Nolan's favorite • helps plant metabolism • formation of chlorophyll • use and regulation of nutrients • energy and composition of cell wall • breakdown carbs, nitrogen metabolism • formation of oils, sugars and starches • use of nitrogen, toxic in high quantities • cell wall structure, provides plant strength • ...
