foods Crossword Puzzles

Places 2024-05-23

Places crossword puzzle
Across
  1. Eat foods
  2. Toilet
  3. Study
  4. Learn English
  5. Read Books
  6. Play sport
Down
  1. Sick
  2. Draw a paper
  3. Experiment
  4. Sing a song
  5. Relax

11 Clues: Sick • Study • Relax • Toilet • Eat foods • Experiment • Read Books • Play sport • Sing a song • Draw a paper • Learn English

Facts on California by Koen 2021-05-18

Facts on California by Koen crossword puzzle
Across
  1. state bird
  2. state flower
  3. state mammal
  4. state capital
  5. best known for
  6. state foods
  7. nickname
Down
  1. state tree
  2. highest mountain
  3. number of state
  4. governor
  5. largest city

12 Clues: governor • nickname • state tree • state bird • state foods • state flower • largest city • state mammal • state capital • best known for • number of state • highest mountain

Hardin High Teachers 2013-11-01

Hardin High Teachers crossword puzzle
Across
  1. physical science
  2. business math and street law
  3. spanish
  4. librarian
  5. foreign foods and fabric arts
  6. conditioning
Down
  1. academic lab
  2. welding
  3. credit recovery
  4. art
  5. band
  6. crow language

12 Clues: art • band • welding • spanish • librarian • academic lab • conditioning • crow language • credit recovery • physical science • business math and street law • foreign foods and fabric arts

Food & Nutrition 2.06 and 3.01 Vocab 2020-11-16

Food & Nutrition 2.06 and 3.01 Vocab crossword puzzle
Across
  1. food items stored in a cabinet and do not require refrigeration or freezing.
  2. a storage area for foods kept at 33-41 degrees for food safety storage.
  3. To fit different tasks together to make good use of time.
  4. the date found on food packaging that indicates when a food should be used by for highest quality and nutrition.Food safety should be considered for highly perishable foods such as lunch meats and ground meats.
  5. working as a group to perform a task successfully and on time.
  6. To work cooperatively with others to accomplish a goal.
  7. label or package.
  8. completing tasks before beginning the construction of a recipe.
Down
  1. the indigestible portion of food delivered from plants also called roughage.
  2. foods that are purchased in the freezer section of the grocery store and are to be stored in the freezer after getting home.
  3. the last date that a food product, should be used before it is considered spoiled or has lost quality and nutritional value, usually specified on
  4. the last date by which a food product should be sold before removed from grocery shelves.
  5. a list of all the tasks it takes to prepare a meal.
  6. set of directions for making food or beverages.
  7. A list of items needed from the store to prepare a recipe or meal.
  8. table that shows the total time needed to complete preparation tasks and when to start others.
  9. produce that has lost its crispness and is limp.
  10. immediately.Without hesitation or time lapse.

18 Clues: label or package. • immediately.Without hesitation or time lapse. • set of directions for making food or beverages. • produce that has lost its crispness and is limp. • a list of all the tasks it takes to prepare a meal. • To work cooperatively with others to accomplish a goal. • To fit different tasks together to make good use of time. • ...

Food Science 2025-08-13

Food Science crossword puzzle
Across
  1. defence the protection of food products from intentional adulteration by biological chemical physical or radioactive agents
  2. policy,and legislation related to the food industry
  3. the lowered quality and safety of food caused by adding inferior ingredients that may be toxic is
  4. the development of coal and stream driven machines sped up food production and processing times during the ______ revolution
  5. crops are food crops grown with their roots suspended in liquid nutrients solutions
  6. of 1958 prohibits the use of any additive in food that is found to cause cancer
  7. foods such as pancake mix were developed during ww1 and ww2
  8. 1990 act requiring packaged foods to bear nutrition labeling and health claims
Down
  1. the federal agency established in 1862 to overdose food production and agricultural research
  2. the head chemist of the USDA who helped develop food and drug laws
  3. the deliberate contamination of food and or water supplies
  4. the study of food components and their use by the body to sustain life and health
  5. a food originally grown by the Aztecs high in protein and drought resistant to be used to combat world hungry
  6. many changes in food processing techniques were developed to meet the needs of the _____
  7. security access to nutritionally adequate and safe food
  8. the study of the nature of food
  9. the 1906 act prohibiting interstate commerce of misbranded and adultered food drinks and drugs is
  10. watchdog groups are organizations that observe and report _____
  11. professionals trained to know the biology and chemistry of foods and the processes used to improve and preserve them are _______

19 Clues: the study of the nature of food • policy,and legislation related to the food industry • security access to nutritionally adequate and safe food • the deliberate contamination of food and or water supplies • foods such as pancake mix were developed during ww1 and ww2 • watchdog groups are organizations that observe and report _____ • ...

Plant Based -v- Meat -v- Culture 2025-10-07

Plant Based -v- Meat -v- Culture crossword puzzle
Across
  1. Beans, Lentils, Peas, and Chickpeas are excellent sources of plant-based protein and fibre and are classified as what?
  2. Butter and cheese are considered what type of products?
  3. What is the name of the tank that mimics the inside of an animal’s body?
  4. The cells of animals are placed in what to grow?
  5. Within the process of cultivating meat, what step is when a small sample of cells are taken from a living animal?
  6. What type of oats, brown rice, whole wheat bread and pasta should be considered in a plant-based diet?
  7. When consumers have a hesitancy to try noval foods like cultivated meat, it is referred to as what?
  8. The lack of this nutrient from plant foods can increase the risk of heart disease, diabetes, and some cancers.
  9. A meat-based diet is high in what type of fats?
Down
  1. Yoghurt, Beer, Cheese and Soy Sauce are all what type of food?
  2. Meat, fish, poultry, eggs and some dairy is the basis of which type of diet?
  3. Cultivated meat is the primary focus of what type of food?
  4. Plant-based foods that are naturally rich in fibre, vitamins, minerals, and antioxidants are considered what?
  5. A meat-based diet generally refers to the _____________ diet?
  6. Australia’s beef consumption ranks where in the world?
  7. How many kilograms beef does an average Australian consume each year?
  8. What adds flavour to plant-based meals?
  9. The primary emphasis is on getting most of your nutrients from plant sources in this diet.
  10. The estimated grazing land operated by beef and cattle ranches in Australia is approximately what percentage of the total area of Australia?

19 Clues: What adds flavour to plant-based meals? • A meat-based diet is high in what type of fats? • The cells of animals are placed in what to grow? • Australia’s beef consumption ranks where in the world? • Butter and cheese are considered what type of products? • Cultivated meat is the primary focus of what type of food? • ...

AWAW Crossword: June-Nov 19 (Grade 7th) 2019-12-13

AWAW Crossword: June-Nov 19 (Grade 7th) crossword puzzle
Across
  1. jaunty
  2. betrayer
  3. irritation
  4. anticipate
  5. My mother is always____ me to eat healthy foods
  6. telekinesis
  7. antonym of logjam
  8. democratic
  9. to become less in amount
Down
  1. an excuse
  2. antonym of frown
  3. camoflauged
  4. levity
  5. an aptitude for making desirable discoveries by accident
  6. to join or fit together compactly
  7. antonym of vulnerable
  8. acrid
  9. nonchalance

18 Clues: acrid • jaunty • levity • betrayer • an excuse • irritation • anticipate • democratic • camoflauged • telekinesis • nonchalance • antonym of frown • antonym of logjam • antonym of vulnerable • to become less in amount • to join or fit together compactly • My mother is always____ me to eat healthy foods • an aptitude for making desirable discoveries by accident

Au Café 2022-03-27

Au Café crossword puzzle
Across
  1. hello
  2. chocolate
  3. cup (with handle)
  4. waiter (m.)
  5. vanilla
  6. hunger
  7. foods
  8. candy
  9. bill;check
  10. beverage
  11. glass
  12. juice
  13. cookie
  14. cheese
  15. napkin
  16. milk
Down
  1. thank you
  2. fly
  3. ice cream
  4. bouteille
  5. thirst
  6. grapefruit
  7. pizza
  8. grape
  9. fries
  10. right away (no spaces)
  11. ham
  12. table
  13. soup
  14. chair
  15. would like
  16. salad

32 Clues: fly • ham • soup • milk • hello • pizza • grape • fries • foods • candy • glass • table • juice • chair • salad • thirst • hunger • cookie • cheese • napkin • vanilla • beverage • thank you • ice cream • bouteille • chocolate • grapefruit • bill;check • would like • waiter (m.) • cup (with handle) • right away (no spaces)

SP1 Historieta 1.2 2022-03-09

SP1 Historieta 1.2 crossword puzzle
Across
  1. languages
  2. math
  3. a lot
  4. health
  5. here
  6. tells him/her
  7. a sheet of paper
  8. the girl
  9. writes
  10. mad (m)
  11. his/her name
  12. the arts
  13. the school
  14. please
Down
  1. a foods class
  2. a pen
  3. history
  4. English
  5. a table
  6. sciences
  7. a marker
  8. one day
  9. wants
  10. the female teacher
  11. the paper
  12. the male teacher

26 Clues: math • here • a lot • a pen • wants • health • writes • please • history • English • a table • one day • mad (m) • sciences • a marker • the girl • the arts • languages • the paper • the school • his/her name • a foods class • tells him/her • a sheet of paper • the male teacher • the female teacher

Spanish 3H 2026-01-26

Spanish 3H crossword puzzle
Across
  1. ads
  2. generate
  3. located
  4. sunrise
  5. fullness
  6. advise
  7. fit
  8. sponsor
  9. rest
  10. exercise
  11. harvest
  12. loan
  13. smell
  14. patterns
  15. diluted
  16. resting
  17. obesity
  18. reach
  19. commitment
  20. ultraprocessed
Down
  1. hydrate
  2. balanced
  3. occupational
  4. cuisine
  5. wellbeing
  6. blame
  7. like
  8. consume
  9. foods
  10. risk
  11. sausages
  12. overweight
  13. junkfood
  14. increase
  15. nutrition
  16. stretch

36 Clues: ads • fit • like • risk • rest • loan • blame • foods • smell • reach • advise • hydrate • cuisine • located • sunrise • consume • sponsor • harvest • diluted • stretch • resting • obesity • balanced • generate • fullness • exercise • sausages • junkfood • increase • patterns • wellbeing • nutrition • overweight • commitment • occupational • ultraprocessed

Diabeties 2023-09-10

Diabeties crossword puzzle
Across
  1. Hyperglycemic
  2. Intermediate Insulin
  3. Dependent Type I
  4. Produces Insulin
  5. Gestational diabetes
  6. Low blood sugar
  7. Increased appetite
  8. Fruity smell
  9. II Insulin resistant
  10. Shakiness/Confusion/Sweating
Down
  1. Diabetes Type II
  2. Increased thirst
  3. Increased urination
  4. High blood sugar
  5. Nerve damage
  6. Foods become glucose when digest
  7. Treats severe low blood sugar

17 Clues: Nerve damage • Fruity smell • Hyperglycemic • Low blood sugar • Diabetes Type II • Increased thirst • High blood sugar • Dependent Type I • Produces Insulin • Increased appetite • Increased urination • Intermediate Insulin • Gestational diabetes • II Insulin resistant • Shakiness/Confusion/Sweating • Treats severe low blood sugar • Foods become glucose when digest

Blood Pressure 2016-02-26

Blood Pressure crossword puzzle
Across
  1. injures blood vessels and hardens artery's
  2. if you have too much of this it can cause high blood pressure
  3. part of a healthy lifestyle
  4. pressure, the force with which blood moves through a person's body,
  5. abnormally high blood pressure
  6. weight, weight without excess fluid
Down
  1. decrease in this helps with blood pressure
  2. what you can do at home to better control blood pressure
  3. deep slow breaths may help
  4. may need to take to help with blood pressure
  5. foods, canned, boxed or foods where salt is added, pounds, losing this if overweight

11 Clues: deep slow breaths may help • part of a healthy lifestyle • abnormally high blood pressure • weight, weight without excess fluid • decrease in this helps with blood pressure • injures blood vessels and hardens artery's • may need to take to help with blood pressure • what you can do at home to better control blood pressure • ...

Grocery Shopping Crossword 2020-02-28

Grocery Shopping Crossword crossword puzzle
Across
  1. To avoid a 10 cent fee bring your own ___.
  2. ____ foods go last.
  3. Use a ____ to stay on top of total cost.
  4. To ensure you purchase everything you need, bring a ____.
  5. To avoid gaining weight, avoid ___ foods.
  6. eye level items cost ___.
Down
  1. The most important meal of the day.
  2. A section of the grocery store where you can find fruits and vegetables.
  3. To avoid buying food you do not need, never go to the store __.
  4. Only buy meat when it is on ____.
  5. To avoid going over budget, pay with ___.

11 Clues: ____ foods go last. • eye level items cost ___. • Only buy meat when it is on ____. • The most important meal of the day. • Use a ____ to stay on top of total cost. • To avoid going over budget, pay with ___. • To avoid gaining weight, avoid ___ foods. • To avoid a 10 cent fee bring your own ___. • To ensure you purchase everything you need, bring a ____. • ...

Vocabulary 2023-11-16

Vocabulary crossword puzzle
Across
  1. strange, perplexing
  2. greedy, wanting more
  3. politeness
  4. a sudden change in mood
  5. a soldier to protect a household
  6. wise, knowledgeable
  7. to where
  8. sent away, rejected
  9. delicious, rich
  10. last name
  11. morals
  12. not talkative, shy, quiet
Down
  1. dangerous, harmful
  2. promise, vow
  3. rich, luxurious
  4. travling, a nomad
  5. criticism
  6. a male servant for clothing
  7. tasty foods
  8. rich, luxurious

20 Clues: morals • to where • criticism • last name • politeness • tasty foods • promise, vow • rich, luxurious • rich, luxurious • delicious, rich • travling, a nomad • dangerous, harmful • strange, perplexing • wise, knowledgeable • sent away, rejected • greedy, wanting more • a sudden change in mood • not talkative, shy, quiet • a male servant for clothing • a soldier to protect a household

Thanksgiving Foods 2022-08-17

Thanksgiving Foods crossword puzzle
Across
  1. kern
  2. hwjd
  3. weaken
  4. ked
Down
  1. kine
  2. kwejn
  3. ehh
  4. Gobble, gobble,
  5. kanji

9 Clues: ehh • ked • kine • kern • hwjd • kwejn • kanji • weaken • Gobble, gobble,

Dinner foods 2022-12-21

Dinner foods crossword puzzle
Across
  1. A cheese ______ comes from America
  2. It’s called pollo in Spanish
  3. Yummy, common pasta with long noodles and often meatballs on the side
  4. Pepperoni is one of the many toppings that goes on the popular meal from Italy
  5. A more bland side that goes with Chinese, Indian, and Mexican food
  6. There are many kinds including Mediterranean and cesar
Down
  1. Cheesy sandwich that goes with tomato soup
  2. This is a Mexican meal that is often dipped in sour cream
  3. Chicken _____ Wrap is a common wrap

9 Clues: It’s called pollo in Spanish • A cheese ______ comes from America • Chicken _____ Wrap is a common wrap • Cheesy sandwich that goes with tomato soup • There are many kinds including Mediterranean and cesar • This is a Mexican meal that is often dipped in sour cream • A more bland side that goes with Chinese, Indian, and Mexican food • ...

Different foods 2020-04-06

Different foods crossword puzzle
Across
  1. you can eat this with chips.
  2. they are small and purple or red or green
  3. it's white and comes from the cow.
  4. we eat a lot of this in Ramadan.
  5. it is protein from the sea.
Down
  1. it is round and has cheese with vegetables or meat
  2. it is clear and tastes of nothing.
  3. it is a yellow fruit
  4. you can have this in biriyani.

9 Clues: it is a yellow fruit • it is protein from the sea. • you can eat this with chips. • you can have this in biriyani. • we eat a lot of this in Ramadan. • it is clear and tastes of nothing. • it's white and comes from the cow. • they are small and purple or red or green • it is round and has cheese with vegetables or meat

Tudor foods 2020-04-30

Tudor foods crossword puzzle
Across
  1. This bird is in every city!
  2. A simple thing used to make sandwiches
  3. made from cows
  4. man's best friend
  5. Another way of producing milk, cheese, etc. (____ milk)
Down
  1. its meat is called Venison
  2. fluffy white
  3. A bird with huge eyes all over
  4. Found mainly at the sea staling your food!

9 Clues: fluffy white • made from cows • man's best friend • its meat is called Venison • This bird is in every city! • A bird with huge eyes all over • A simple thing used to make sandwiches • Found mainly at the sea staling your food! • Another way of producing milk, cheese, etc. (____ milk)

Healthy Foods 2013-02-18

Healthy Foods crossword puzzle
Across
  1. this food is good for your heart
  2. A nutritional substance that humans eat or drink.
  3. this food has antioxidants and it helps fight the growth of a type of bacteria.
  4. this is an example of a vegetable.
  5. A plant or part of a plant used as food.
  6. many times this fruit is mistaken as a vegetable but it is a fruit.
Down
  1. this is a fruit that contains the highest amount of potassuim
  2. sweet and fleshy product of a tree or other plant that contains seed and can be eaten as food.
  3. Supply of food that required by organisms and cells to stay alive.

9 Clues: this food is good for your heart • this is an example of a vegetable. • A plant or part of a plant used as food. • A nutritional substance that humans eat or drink. • this is a fruit that contains the highest amount of potassuim • Supply of food that required by organisms and cells to stay alive. • many times this fruit is mistaken as a vegetable but it is a fruit. • ...

Thanksgiving Foods 2023-10-18

Thanksgiving Foods crossword puzzle
Across
  1. the cheesiest dish
  2. what fills the turkey?
  3. a fruity, saucy side dish
Down
  1. an orange vegetable
  2. a horn-shaped container filled with food
  3. a delicious and creamy side dish made of potatoes
  4. a dessert filled with sweet fruit slices
  5. the "iconic" main dish
  6. a sauce that is popular with mashed potatoes

9 Clues: the cheesiest dish • an orange vegetable • what fills the turkey? • the "iconic" main dish • a fruity, saucy side dish • a horn-shaped container filled with food • a dessert filled with sweet fruit slices • a sauce that is popular with mashed potatoes • a delicious and creamy side dish made of potatoes

Apple Foods 2023-11-01

Apple Foods crossword puzzle
Across
  1. Yep you are old.
  2. You are from 1980s.
  3. In a bread canister.
  4. Roman Man.
  5. Only on Halloween.
Down
  1. You are disgusting.
  2. A leafy color.
  3. The thing.
  4. Sweet and Ewww.

9 Clues: The thing. • Roman Man. • A leafy color. • Sweet and Ewww. • Yep you are old. • Only on Halloween. • You are disgusting. • You are from 1980s. • In a bread canister.

Dominican foods 2024-11-20

Dominican foods crossword puzzle
Across
  1. quite simply a whole pig cooked slowly on a spit roast
  2. a dessert consisting of boiled red beans, coconut milk, cinnamon, nutmeg, raising and sugar
  3. a traditional soup dish which consists of vegetables such as corn, yucca, cilantro and pumpkin
  4. a basic green salad made from grated cabbage or lettuce, tomatoes, boiled beets, radishes, thyme, peppers and red onions.
Down
  1. a type of stew prepared with boneless chicken breast cooked with adobo and sazo seasoning.
  2. a soup made from legumes along with onions, peppers and garlic
  3. The white of the rice, the red of the kidney beans and then the blue is a slight stretch, relating to the meat.
  4. a dish which simply consists of fried green plantains
  5. is one of the most common dishes where that utilises the vegetable. It is also sometimes known as Los Tres Golpes which translates to Three Shots.

9 Clues: a dish which simply consists of fried green plantains • quite simply a whole pig cooked slowly on a spit roast • a soup made from legumes along with onions, peppers and garlic • a type of stew prepared with boneless chicken breast cooked with adobo and sazo seasoning. • a dessert consisting of boiled red beans, coconut milk, cinnamon, nutmeg, raising and sugar • ...

Savoie Foods 2025-01-29

Savoie Foods crossword puzzle
Across
  1. Small, square-shaped pasta from the region, often served with cheese.
  2. Popular Savoie cheese used in tartiflette.
  3. A type of cured ham from Savoie, aged and flavorful.
  4. Traditional Savoie sausage, often made with pork and spices.
  5. A famous dessert made of sponge cake, often dusted with sugar.
Down
  1. A potato dish made with cream and cheese.
  2. A blue cheese from Savoie, known for its creamy texture.
  3. Famous dish made with melted cheese, often served with bread or potatoes.
  4. A hearty dish made with potatoes, reblochon cheese, and lardons.

9 Clues: A potato dish made with cream and cheese. • Popular Savoie cheese used in tartiflette. • A type of cured ham from Savoie, aged and flavorful. • A blue cheese from Savoie, known for its creamy texture. • Traditional Savoie sausage, often made with pork and spices. • A famous dessert made of sponge cake, often dusted with sugar. • ...

Healthy Foods 2024-12-21

Healthy Foods crossword puzzle
Across
  1. a plant-based milk made out of some sort of beans
  2. a sweet and natural snack
  3. a mix of fresh vegetables, often served with dressing
  4. a creamy snack rich in probiotics and calcium
  5. a natural sweetener
  6. the healthiest drink to stay hydrated
Down
  1. they are often green and a great source of vitamins
  2. a blended drink made with fruits
  3. a root often used as a "wedang" to boost immunity
  4. the healthiest drink to stay hydrated

10 Clues: a natural sweetener • a sweet and natural snack • a blended drink made with fruits • the healthiest drink to stay hydrated • the healthiest drink to stay hydrated • a creamy snack rich in probiotics and calcium • a plant-based milk made out of some sort of beans • a root often used as a "wedang" to boost immunity • they are often green and a great source of vitamins • ...

Mestizo foods 2026-03-02

Mestizo foods crossword puzzle
Across
  1. This is the main food of the Mestizos
  2. a dish made by the mestizos
  3. This is a porridge made of corn
  4. These are wrapped in corn husks and boiled on the stove
  5. This is almost like relleno
  6. These are fried masa with fish inside
Down
  1. This is eaten with stew beans, escabeche, chimole or relleno
  2. This is eaten with corn tortillas
  3. These are rolled tortillas with meat inside

9 Clues: a dish made by the mestizos • This is almost like relleno • This is a porridge made of corn • This is eaten with corn tortillas • This is the main food of the Mestizos • These are fried masa with fish inside • These are rolled tortillas with meat inside • These are wrapped in corn husks and boiled on the stove • This is eaten with stew beans, escabeche, chimole or relleno

Food Safety and Sanitation - Foods 1 2017-02-07

Food Safety and Sanitation - Foods 1 crossword puzzle
Across
  1. the number of hours a food should not exceed when sitting out in room temperature, if it does, it needs to be thrown out
  2. this is a foodborne illness that is common in overcrowded conditions and places with poor hygiene, flies can also transport this
  3. fourth step in 4 steps to food safety, food needs to be put in the fridge/freezer after it has been bought or served to keep harmful bacteria from growing
  4. third step in 4 steps to food safety, this helps foods reach an internal temperature so it can be consumed
  5. second step in 4 steps to food safety, preventing cross-contamination, keeping raw foods from touching ready-to-eat foods
  6. first step in 4 steps to food safety, getting rid of dirt, debris, etc. from surfaces
  7. when washing dishes make sure to use soap, hot water, and _______
  8. face pan handles in this direction when cooking on the stove to prevent possible burns or spills
  9. reducing pathogens on a surface to safe levels
  10. this is a highly contagious viral foodborne illness that cannot be destroyed by cooking
  11. these need to be kept short, filed and free of polish when working with food
  12. harmful bacteria from one food are transferred to another food
  13. this needs to be cooked to 135°F in order to be consumed safely
  14. this needs to be cooked to 165°F in order to be consumed safely
  15. this needs to be cooked to 145°F for 15 seconds in order to be consumed safely
  16. this is the leading foodborne illness, it is commonly mistaken as the stomach flu, it is highly contagious
Down
  1. we use damp paper towels to pick this up after it has broken
  2. this is a foodborne illness that comes from the intestines of cattle
  3. the foodborne illness that you get from poultry and eating raw eggs, number one foodborne illness due to hospitalizations/deaths per year
  4. what will grow on food when given moisture and oxygen, as well as when food sits out in room temperature
  5. this needs to be cooked to 155°F for 17 seconds in order to be consumed safely
  6. to put this out, use baking soda if it is small or a class b fire extinguisher
  7. the temperature water should be when thawing meat in the sink
  8. the temperature of water that needs to used when washing hands and dishes
  9. this is a foodborne illness that lives in the bloodstream of people with typhoid fever
  10. the temperature range in which bacteria grow and multiply the quickest, 41°- 135°F
  11. this needs to be cooked to 165°F in order to be consumed safely
  12. always check this when cooking raw food to make sure that it is safe to eat
  13. the number of seconds it takes to wash your hands properly
  14. this is one of the major TCS foods that cause bacteria to grow
  15. this needs to be cooked to 145°F for 4 minutes in order to be consumed safely
  16. these are foods that grow bacteria the easiest because they have high moisture, high carbohydrates, and high protein

32 Clues: reducing pathogens on a surface to safe levels • the number of seconds it takes to wash your hands properly • we use damp paper towels to pick this up after it has broken • the temperature water should be when thawing meat in the sink • this is one of the major TCS foods that cause bacteria to grow • harmful bacteria from one food are transferred to another food • ...

3.01 Veggie and fruits 2023-11-01

3.01 Veggie and fruits crossword puzzle
Across
  1. produce that has lost its crispness and is limp.
  2. Immediately Without hesitation or time-lapse.
  3. the process of a liquid changing to a solid or semi-solid state
  4. food items stored in a cabinet and do not require refrigeration or freezing.
  5. a mixture of two proteins present in cereal grains, especially wheat, that is responsible for the elastic texture of dough.
  6. egg white, or the protein contained in it.
  7. an odorless tasteless white substance occurring widely in plant tissue and obtained chiefly from cereals and potatoes.
  8. the mixture that forms when combining liquids that ordinarily do not mix; can be temporary or permanent.
  9. the last date that a food product should be used before it is considered spoiled or has lost quality and nutritional value, usually specified on the label or package.
  10. dairy foods that have been fermented with lactic acid bacteria
  11. flecks of fat throughout the lean meat, indicates the tenderness of a cut
  12. the indigestible portion of food delivered from plants. Also called roughage. Choosing foods high in dietary fiber can make you feel fuller and can help digestion and prevent constipation.
  13. a disease in which the small intestine is hypersensitive to gluten, leading to difficulty in digesting food
  14. a protein forming the main constituent of elastic connective tissue.
  15. a medical condition in which the bones become brittle and fragile from loss of tissue
  16. having had water removed or reduced to result in a higher proportion of other nutrients (fat, carbohydrate, protein, etc.)
Down
  1. an unsaturated fatty acid of a kind occurring chiefly in fish oils.
  2. a compound found in most body tissues important components of cell membranes, but a high amount in the blood is associated with an increased risk of coronary heart disease.
  3. foods that are purchased in the freezer section of the grocery store and are to be stored in the freezer after getting home.
  4. a group of plants that have double-seamed pods containing a single row of seeds.
  5. the last date by which a food product should be sold before being removed from grocery shelves.
  6. cooked as to be still firm when bitten.
  7. date the date found on food packaging that indicates when food should be used by for the highest quality and nutrition. Food safety should be considered for highly perishable foods such as lunch meats and ground meats.
  8. the browning of sugar, a process used in cooking that results in a sweet nutty flavor and brown color
  9. nutrients added in amounts greater than what is naturally there
  10. a mechanical process that prevents the cream from rising to the surface of the milk. Breaks globules of milk fat into tiny particles and spreads them throughout the milk.
  11. milk is heat-treated to destroy harmful bacteria.
  12. white rice prepared from brown rice that has been soaked, steamed under pressure, and then dried and milled
  13. a storage area for foods kept at 33-41 degrees for food safety.

29 Clues: cooked as to be still firm when bitten. • egg white, or the protein contained in it. • Immediately Without hesitation or time-lapse. • produce that has lost its crispness and is limp. • milk is heat-treated to destroy harmful bacteria. • dairy foods that have been fermented with lactic acid bacteria • the process of a liquid changing to a solid or semi-solid state • ...

Nutrition Vocabulary Chapter 10-11 2025-04-07

Nutrition Vocabulary Chapter 10-11 crossword puzzle
Across
  1. aids in muscle health and metabolizing protein, found in bananas, sweet potato, and a variety of fruits and vegetables
  2. aids in bone health and density (prevents osteoporosis “brittle bones”) found in dairy products
  3. a natural inborn physical drive within the body that sends signals to the brain to eat, determined on appetite habits formed
  4. tough indigestible complex carbohydrate (found in whole grains, fruit, and vegetables) aids in digestion, decreases risk for cancer and heart disease
  5. a person who does not eat animal based foods (gets their protein source from (soy and quinoa products)
  6. Nervosa binge eating followed by purging (self-induced vomiting) or using laxatives to get rid of nutrients in the body, dangerous due to electrolyte imbalance and chance for organ failure to occur resulting in death
  7. Metabolic Rate is the efficiency in which your body processes food to provide energy for the body’s function
  8. Protein missing some of the 9 amino acids the body does not produce (beans/legumes, seeds, nuts)
  9. eating or compulsive overeating, due to stress, depression, and anxiety
  10. helps with blood formation and health (aids in hemoglobin, clotting, and oxygen transport in blood) meats, fish, poultry, dark green vegetables
  11. fat (margarine, hydrogenated processed oils found in snack foods chips, cookies, crackers) clogs arteries related to heart disease
  12. regulates water balance in the body, prevents muscle cramping, too much is related to heart disease
  13. nutrients the body uses to build and maintain its cells and tissues (complete and incomplete amino acids, found primarily in animal products and legumes/beans)
  14. an individual below the standard weight range for his or hers height
Down
  1. fat liquid at room temperature that decreases heart disease (olive and vegetable oils, avocado, healthy for decreasing bad cholesterol in the body)
  2. Mass Index a tool that can be used to determine if an individual has a healthy body weight
  3. starches and sugars in food that provide the body with energy in the form of glucose
  4. waxy fat like substance found in the blood (contributes to heart disease, found primarily in saturated, trans fat foods and animal products)
  5. someone who mostly or only eats plant based foods
  6. fat solid at room temperature (butter, fat on steak, bacon grease) clogs arteries, related to heart disease
  7. being above the standard weight range for his or hers height, may increase risk for health concern
  8. compounds found in food that help regulate many vital body process (food absorption, digestion, growth, cellular repair)
  9. cravings of hunger developed based on eating behavior, the amount and type of food people consume, associated with taste and smell
  10. a condition of excess body fat tissue, 15% over the standard weight range for his or hers height (increases risk for chronic disease and serious health concerns)
  11. Protein contains all 9 amino acids the body needs for cellular repair (animal foods, dairy, eggs, meats)
  12. Nervosa self induced starvation or limited calories consumed, increases fatigue, weakness, heart disease, decreases immune system, bone density, concentration, regular sleep, menstruation

26 Clues: someone who mostly or only eats plant based foods • an individual below the standard weight range for his or hers height • eating or compulsive overeating, due to stress, depression, and anxiety • starches and sugars in food that provide the body with energy in the form of glucose • ...

El Día de Acción de Gracias (Thanksgiving) 2022-11-09

El Día de Acción de Gracias (Thanksgiving) crossword puzzle
Across
  1. ship
  2. relatives
  3. Mayflower
  4. to prepare delicious foods
  5. to spend time with family members
  6. turkey
  7. to cook
  8. to set the table
  9. to watch football games
  10. The United States
  11. to have dinner together
  12. pie
Down
  1. family
  2. to rest
  3. Black Friday
  4. to give thanks for
  5. England
  6. to pray
  7. Native Americans
  8. pilgrims
  9. mashed potatoes
  10. to go shopping

22 Clues: pie • ship • family • turkey • to rest • England • to pray • to cook • pilgrims • relatives • Mayflower • Black Friday • to go shopping • mashed potatoes • Native Americans • to set the table • The United States • to give thanks for • to watch football games • to have dinner together • to prepare delicious foods • to spend time with family members

Engineers 2025-01-07

Engineers crossword puzzle
Across
  1. Combustion Engine
  2. Rubber tennis balls
  3. packaged foods
  4. Process control equipment
  5. Windmills
  6. 3D Design Models
  7. Steam powered Airships
  8. SOP
  9. Radars
  10. Concrete
  11. Traffic Lights
  12. Lasers
  13. Hydrualic Press
  14. Central Heating
Down
  1. Gas stoves
  2. Fire Equipment
  3. Cubicals
  4. Medicine
  5. Clothing
  6. Flying Shuttle
  7. Jet Engine
  8. X-rays
  9. Pulleys
  10. computers
  11. LEDs
  12. Revolving Doors

26 Clues: SOP • LEDs • X-rays • Radars • Lasers • Pulleys • Cubicals • Medicine • Clothing • Concrete • Windmills • computers • Gas stoves • Jet Engine • Fire Equipment • packaged foods • Flying Shuttle • Traffic Lights • Revolving Doors • Hydrualic Press • Central Heating • 3D Design Models • Combustion Engine • Rubber tennis balls • Steam powered Airships • Process control equipment

Set-1 2016-10-16

Set-1 crossword puzzle
Across
  1. These are body building foods
  2. A simple machine consisting of a rope moving over a grooved rim of a wheel
  3. A group of organs that work together to perform a particular function
  4. A part of the body that is protected by backbone
  5. The point of support around which the rod moves
  6. Is a curved slope which wrapped around a cylinder
Down
  1. energy giving foods like carbohydrates
  2. Type of nutrients that provide us energy
  3. Red blood cells are formed here
  4. It protects the brain
  5. Essential substances for our bodies

11 Clues: It protects the brain • These are body building foods • Red blood cells are formed here • Essential substances for our bodies • energy giving foods like carbohydrates • Type of nutrients that provide us energy • The point of support around which the rod moves • A part of the body that is protected by backbone • Is a curved slope which wrapped around a cylinder • ...

kitchen safety 2019-04-01

kitchen safety crossword puzzle
Across
  1. soda used to put out small kitchen fires
  2. keep food in fridge till thawed
  3. how long you should wash your hands
  4. keeps foods cold
  5. turn on when cooking to remove smoke,heat and air born grease
  6. used to clean your dishes properly
Down
  1. tie used to keep hair from falling in your food
  2. do to make sure there's no dirt or bacteria on food
  3. nine danger zone temperature
  4. used to sweep up fallen foods
  5. mitt worn on your hands when taking hot food out of oven

11 Clues: keeps foods cold • used to sweep up fallen foods • nine danger zone temperature • keep food in fridge till thawed • used to clean your dishes properly • how long you should wash your hands • soda used to put out small kitchen fires • do to make sure there's no dirt or bacteria on food • tie used to keep hair from falling in your food • ...

General Science Crossword 2022-05-02

General Science Crossword crossword puzzle
Across
  1. green plants and some other organisms use sunlight to synthesize foods
  2. DNA
  3. photosynthetic carbon reduction cycle of photosynthesis
  4. are sugar molecules
Down
  1. chemical substance composed of many identical molecules
  2. molecules that combine to form proteins
  3. any of a class of organic compounds that are fatty acids
  4. the basic unit of a chemical element.
  5. any of a class of sugars whose molecules contain two monosaccharide residues
  6. a group of atoms bonded together
  7. a type of sugar you get from foods you eat, and your body uses it for energy.

11 Clues: DNA • are sugar molecules • a group of atoms bonded together • the basic unit of a chemical element. • molecules that combine to form proteins • chemical substance composed of many identical molecules • photosynthetic carbon reduction cycle of photosynthesis • any of a class of organic compounds that are fatty acids • ...

3.00 Key Terms 2023-11-13

3.00 Key Terms crossword puzzle
Across
  1. flecks of fat throughout the lean meat, indicates the tenderness of a cut
  2. an unsaturated fatty acid of a kind occurring chiefly in fish oils.
  3. a mechanical process that prevents the cream from rising to the surface of the milk. Breaks globules of milk fat into tiny particles and spreads them throughout the milk.
  4. a disease in which the small intestine is hypersensitive to gluten, leading to difficulty in digesting food
  5. a medical condition in which the bones become brittle and fragile from loss of tissue
  6. dairy foods that have been fermented with lactic acid bacteria
  7. a compound found in most body tissues important components of cell membranes, but a high amount in the blood is associated with an increased risk of coronary heart disease.
  8. the mixture that forms when combining liquids that ordinarily do not mix; can be temporary or permanent.
  9. a protein forming the main constituent of elastic connective tissue.
  10. white rice prepared from brown rice that has been soaked, steamed under pressure, and then dried and milled
  11. having had water removed or reduced to result in a higher proportion of other nutrients (fat, carbohydrate, protein, etc.)
  12. the browning of sugar, a process used in cooking that results in a sweet nutty flavor and brown color
  13. the last date that a food product should be used before it is considered spoiled or has lost quality and nutritional value, usually specified on the label or package.
  14. cooked as to be still firm when bitten.
Down
  1. a storage area for foods kept at 33-41 degrees for food safety.
  2. Immediately. Without hesitation or time-lapse.
  3. milk is heat-treated to destroy harmful bacteria.
  4. the last date by which a food product should be sold before being removed from grocery shelves.
  5. nutrients added in amounts greater than what is naturally there
  6. egg white, or the protein contained in it.
  7. the date found on food packaging that indicates when food should be used by for the highest quality and nutrition. Food safety should be considered for highly perishable foods such as lunch meats and ground meats.
  8. the process of a liquid changing to a solid or semi-solid state
  9. produce that has lost its crispness and is limp.
  10. The indigestible portion of food delivered from plants. Also called roughage. Choosing foods high in dietary fiber can make you feel fuller and can help digestion and prevent constipation.
  11. foods that are purchased in the freezer section of the grocery store and are to be stored in the freezer after getting home.
  12. an odorless tasteless white substance occurring widely in plant tissue and obtained chiefly from cereals and potatoes.
  13. food items stored in a cabinet and do not require refrigeration or freezing.
  14. a mixture of two proteins present in cereal grains, especially wheat, that is responsible for the elastic texture of dough.
  15. a group of plants that have double-seamed pods containing a single row of seeds.

29 Clues: cooked as to be still firm when bitten. • egg white, or the protein contained in it. • Immediately. Without hesitation or time-lapse. • produce that has lost its crispness and is limp. • milk is heat-treated to destroy harmful bacteria. • dairy foods that have been fermented with lactic acid bacteria • a storage area for foods kept at 33-41 degrees for food safety. • ...

Functions of Ingredients in Recipes 2021-09-15

Functions of Ingredients in Recipes crossword puzzle
Across
  1. The size egg used in baking recipies
  2. An ingredient which begins a chemical process. Liquids are one example
  3. Also called shortening, these ingredients create tenderness, flavor and moisture in foods.
  4. Gives the food product the ability to rise and/or be fluffier in texture and volume.
  5. Also 8 T, 1/4 pound or 4 ounces. The amount of butter or margarine in a stick
  6. Examples of these include olive, sunflower, avodaco and corn oils
  7. Functions include: binding, emulsifying, coating foods, adding flavor and color
  8. The thickness of a liquid.
  9. Flavorings that are created from the stem, seed or root of a plant
  10. The breakdown of sugar when heat is applied, resulting in a brown color and somewhat nutty flavor
  11. a "double-acting" leavening agent which needs a liquid to react once, then heat (like in the oven) to react a second time
  12. The protein found in flour. Different flours have different amounts, it is responsible for the amount of structure
  13. The only ingredient which never spoils, it adds sweetness and flavor to foods. Buying a local, raw version is actually healthier for you
  14. Pig fat
  15. Use 3 times more of this than dry as a measurement for a recipe
  16. A mixture of two unlike ingredients made permanent. Examples: Mayonnaise, milk, Kool-Aid
  17. color of brown sugar to be used for a recipe if not specified otherwise
  18. Use 3 times less of this than a fresh version as a measurement for a recipe
Down
  1. Provides the basic structure of a baked food product, and thickens things like sauces. Contains a protein called gluten. Can also be used to coat a food for frying
  2. Best flour to use for baked goods like yeast bread and pastries because it gives more structure
  3. The amount of liquid in a large egg when measured in a liquid measuring cup
  4. type of leavening agent that needs an acid and a liquid catalyst to react
  5. The heated point of fats and oils at which they will start to break down and burn. Important to know for safety and use with various foods
  6. Examples of these include butter, lard, margarine
  7. What makes brown sugar brown
  8. To combine two ingredients like oil and water that do not mix easily
  9. Acts as a catalyst for recipes, adds moisture, sometimes flavor, and can be used as a leavening agent when converted to its steam form
  10. The color of spices that should be kept in the refrigerator
  11. Flavorings that are created from the leaves and/or petals of a plant
  12. Commonly known as powdered sugar
  13. Provides flavor, crispness and tenderness. Is responsible for caramelization and the Maillard reaction due to the glucose present.
  14. proteins and sugars in foods will turn brown with added heat. Examples are egg whites, toast and marshmallows
  15. Also referred to as "superfine" or 5x sugar, used for some frostings and icings to create a less grainy texture than granulated

33 Clues: Pig fat • The thickness of a liquid. • What makes brown sugar brown • Commonly known as powdered sugar • The size egg used in baking recipies • Examples of these include butter, lard, margarine • The color of spices that should be kept in the refrigerator • Use 3 times more of this than dry as a measurement for a recipe • ...

fr12 u2 l1 2024-07-03

fr12 u2 l1 crossword puzzle
Across
  1. likes singing
  2. cooks food
  3. designs building
  4. likes acting
  5. put out fire
  6. likes dancing
  7. catches bad guy
  8. helps sick people
  9. serves foods
Down
  1. likes painting
  2. works in an office
  3. water the plants
  4. teaches students
  5. help people in a plane
  6. takes photo
  7. builds machine
  8. helps doctor
  9. head of school
  10. flies the plane
  11. helps sick pets

20 Clues: cooks food • takes photo • likes acting • put out fire • helps doctor • serves foods • likes singing • likes dancing • likes painting • builds machine • head of school • flies the plane • helps sick pets • catches bad guy • water the plants • teaches students • designs building • helps sick people • works in an office • help people in a plane

Paiute Class Review 1 2021-11-30

Paiute Class Review 1 crossword puzzle
Across
  1. Maternal-uncle
  2. Salad/vegetables
  3. 9
  4. Dad
  5. I/Me
  6. soup
  7. Paternal-grandfather
  8. 10
  9. Maternal-grandmother
  10. 6
  11. Cake/cookies/muffins
  12. Paternal-aunt
  13. Maternal-grandfather
  14. 4
  15. 2
Down
  1. Paternal-grandmother
  2. Paternal-uncle
  3. Maternal-aunt
  4. 7
  5. Relatives
  6. 1
  7. Frybread
  8. his/hers/theirs
  9. 3
  10. Mom
  11. 8
  12. bread
  13. 5
  14. Sweet-foods

29 Clues: 7 • 1 • 9 • 3 • 8 • 5 • 6 • 4 • 2 • 10 • Mom • Dad • I/Me • soup • bread • Frybread • Relatives • Sweet-foods • Maternal-aunt • Paternal-aunt • Paternal-uncle • Maternal-uncle • his/hers/theirs • Salad/vegetables • Paternal-grandmother • Paternal-grandfather • Maternal-grandmother • Cake/cookies/muffins • Maternal-grandfather

english bintang kelas 3 2023-10-11

english bintang kelas 3 crossword puzzle
Across
  1. bahasa inggris nya bantal
  2. .....ceremony
  3. laboratorium
  4. foods in canteen
  5. ruang makan
  6. ruang tari
  7. ....floor
  8. library is means....
  9. bahasa inggris rumah
  10. kamar mandi
Down
  1. ruang tamu
  2. floor is means...
  3. yang bisa menerangi ruangan dalam bahasa inggris
  4. handuk
  5. dapur
  6. tempat untuk menyimpan mobil dalam bahasa inggris..
  7. fingger is means...
  8. picture is means
  9. mata
  10. meja
  11. bahasa inggris guling

21 Clues: mata • meja • dapur • handuk • ....floor • ruang tamu • ruang tari • ruang makan • kamar mandi • laboratorium • .....ceremony • foods in canteen • picture is means • floor is means... • fingger is means... • library is means.... • bahasa inggris rumah • bahasa inggris guling • bahasa inggris nya bantal • yang bisa menerangi ruangan dalam bahasa inggris • tempat untuk menyimpan mobil dalam bahasa inggris..

Spanish 3H 2026-01-26

Spanish 3H crossword puzzle
Across
  1. ads
  2. generate
  3. located
  4. sunrise
  5. fullness
  6. advise
  7. fit
  8. sponsor
  9. rest
  10. exercise
  11. harvest
  12. loan
  13. smell
  14. patterns
  15. diluted
  16. resting
  17. obesity
  18. reach
  19. commitment
  20. ultraprocessed
Down
  1. hydrate
  2. balanced
  3. occupational
  4. cuisine
  5. wellbeing
  6. blame
  7. like
  8. consume
  9. foods
  10. risk
  11. sausages
  12. overweight
  13. junkfood
  14. increase
  15. nutrition
  16. stretch

36 Clues: ads • fit • like • risk • rest • loan • blame • foods • smell • reach • advise • hydrate • cuisine • located • sunrise • consume • sponsor • harvest • diluted • stretch • resting • obesity • balanced • generate • fullness • exercise • sausages • junkfood • increase • patterns • wellbeing • nutrition • overweight • commitment • occupational • ultraprocessed

Blood Pressure 2016-02-26

Blood Pressure crossword puzzle
Across
  1. what you can do at home to better control blood pressure
  2. may need to take to help with blood pressure
  3. foods, canned, boxed or foods where salt is added, pounds, losing this if overweight
  4. injures blood vessels and hardens artery's
Down
  1. abnormally high blood pressure
  2. decrease in this helps with blood pressure
  3. part of a healthy lifestyle
  4. pressure, the force with which blood moves through a person's body,
  5. deep slow breaths may help
  6. if you have too much of this it can cause high blood pressure
  7. weight weight without excess fluid

11 Clues: deep slow breaths may help • part of a healthy lifestyle • abnormally high blood pressure • weight weight without excess fluid • decrease in this helps with blood pressure • injures blood vessels and hardens artery's • may need to take to help with blood pressure • what you can do at home to better control blood pressure • ...

Food Safety Crossword Puzzle 2021-09-03

Food Safety Crossword Puzzle crossword puzzle
Across
  1. first in first out
  2. _____TCS food should be held at 135 degrees or above
  3. most effective way to prevent spread of pathogens
  4. to adjust a thermometer to give accurate readings
  5. ready to eat foods cannot exceed ______ days
Down
  1. when a food hazard crosses from one object/surface to contaminate another (two words)
  2. a device that can rapidly lower a food's temperature
  3. food that is held by time not temperature
  4. acronym for the "big 5" foodborne illnesses
  5. temperature_____ zone is between 41-135 degrees
  6. _____TCS foods should be held at 41 degrees or under

11 Clues: first in first out • food that is held by time not temperature • acronym for the "big 5" foodborne illnesses • ready to eat foods cannot exceed ______ days • temperature_____ zone is between 41-135 degrees • most effective way to prevent spread of pathogens • to adjust a thermometer to give accurate readings • a device that can rapidly lower a food's temperature • ...

Foods I - Ch. 4 2021-10-28

Foods I - Ch. 4 crossword puzzle
Across
  1. study of space & equipment, to increase comfort
  2. flexible package of aluminum foil and plastic for storing heat processed food.
  3. restoring nutrients lost in processing.
  4. foods made to imitate other foods.
  5. genes are removed from one organism and transferred to another organism.
Down
  1. uses carbon dioxide, oxygen, and nitrogen to slow bacterial growth.
  2. genetic copy of an organism
  3. adding a nutrient not normally in a food.
  4. practical application of scientific knowledge.
  5. made from inexpensive source, processed to imitate more expensive food.
  6. study of the physical world.

11 Clues: genetic copy of an organism • study of the physical world. • foods made to imitate other foods. • restoring nutrients lost in processing. • adding a nutrient not normally in a food. • practical application of scientific knowledge. • study of space & equipment, to increase comfort • uses carbon dioxide, oxygen, and nitrogen to slow bacterial growth. • ...

General Science Crossword 2022-05-02

General Science Crossword crossword puzzle
Across
  1. chemical substance composed of many identical molecules
  2. a type of sugar you get from foods you eat, and your body uses it for energy.
  3. molecules that combine to form proteins
  4. are sugar molecules
  5. green plants and some other organisms use sunlight to synthesize foods
Down
  1. any of a class of organic compounds that are fatty acids
  2. DNA
  3. any of a class of sugars whose molecules contain two monosaccharide residues
  4. photosynthetic carbon reduction cycle of photosynthesis
  5. a group of atoms bonded together
  6. the basic unit of a chemical element.

11 Clues: DNA • are sugar molecules • a group of atoms bonded together • the basic unit of a chemical element. • molecules that combine to form proteins • chemical substance composed of many identical molecules • photosynthetic carbon reduction cycle of photosynthesis • any of a class of organic compounds that are fatty acids • ...

nutrient exam review jelani 2023-03-22

nutrient exam review jelani crossword puzzle
Across
  1. helps you determine what foods you should eat
  2. a substance that is essential for growth
  3. liquid fat that is made into solid fat
  4. body is 70 percent of this
  5. found in blood and builds healthy cells but unhealthy at high amounts
  6. fat that is liquid at room temperature
Down
  1. metal that maintains body fluids and keeps nerves running smoothly
  2. repairs muscles and tendons
  3. a unit of energy
  4. sugar that is added to processed food
  5. foods that loses nutrients during processing but gets that nutrients added back

11 Clues: a unit of energy • body is 70 percent of this • repairs muscles and tendons • sugar that is added to processed food • liquid fat that is made into solid fat • fat that is liquid at room temperature • a substance that is essential for growth • helps you determine what foods you should eat • metal that maintains body fluids and keeps nerves running smoothly • ...

Biology 2025-02-26

Biology crossword puzzle
Across
  1. These organs inflate and deflate when you breath
  2. Means it can be spread from person to person
  3. This system fights against infection and keeps us healthy
  4. These are the best way to keep our community healthy and safe
  5. _________ system is a group of organs that work together to digest and absorb nutrients
  6. Include foods like apples, bananas, and oranges
  7. Is the most abundant molecule in our bodies
Down
  1. Means it cannot be spread
  2. Include foods like meat, fish, dairy, and nuts
  3. This is where digestion begins
  4. This system allows you to breath

11 Clues: Means it cannot be spread • This is where digestion begins • This system allows you to breath • Is the most abundant molecule in our bodies • Means it can be spread from person to person • Include foods like meat, fish, dairy, and nuts • Include foods like apples, bananas, and oranges • These organs inflate and deflate when you breath • ...

Hardin High Teachers 2013-11-01

Hardin High Teachers crossword puzzle
Across
  1. welding
  2. physical science
  3. spanish
  4. band
  5. conditioning
  6. crow language
  7. credit recovery
  8. foreign foods and fabric arts
Down
  1. art
  2. librarian
  3. academic lab
  4. business math and street law

12 Clues: art • band • welding • spanish • librarian • academic lab • conditioning • crow language • credit recovery • physical science • business math and street law • foreign foods and fabric arts

Blood Pressure 2016-02-26

Blood Pressure crossword puzzle
Across
  1. decrease in this helps with blood pressure
  2. if you have too much of this it can cause high blood pressure
  3. part of a healthy lifestyle
  4. abnormally high blood pressure
  5. what you can do at home to better control blood pressure
  6. weight weight without excess fluid
Down
  1. deep slow breaths may help
  2. may need to take to help with blood pressure
  3. foods canned, boxed or foods where salt is added, pounds, losing this if overweight
  4. pressure the force with which blood moves through a person's body,
  5. injures blood vessels and hardens artery's

11 Clues: deep slow breaths may help • part of a healthy lifestyle • abnormally high blood pressure • weight weight without excess fluid • decrease in this helps with blood pressure • injures blood vessels and hardens artery's • may need to take to help with blood pressure • what you can do at home to better control blood pressure • ...

Cultures and lifestyles vocabulary 2014-02-05

Cultures and lifestyles vocabulary crossword puzzle
Across
  1. a larger family group with close blood ties
  2. includes a husband, a wife, and their children
  3. group of houses surrounded by walls
  4. the average number of years a group of people can expect to live
  5. special ceremonies that mark particular stages of life
  6. position in the community
Down
  1. households made up of several generations
  2. removal of waste products
  3. large group of people united by a common ancestor in the far past
  4. story tellers from West Africa
  5. poor health due to not eating the right foods or enough foods

11 Clues: removal of waste products • position in the community • story tellers from West Africa • group of houses surrounded by walls • households made up of several generations • a larger family group with close blood ties • includes a husband, a wife, and their children • special ceremonies that mark particular stages of life • ...

nutrient exam review jelani 2023-03-22

nutrient exam review jelani crossword puzzle
Across
  1. helps you determine what foods you should eat
  2. a substance that is essential for growth
  3. liquid fat that is made into solid fat
  4. body is 70 percent of this
  5. found in blood and builds healthy cells but unhealthy at high amounts
  6. fat that is liquid at room temperature
Down
  1. metal that maintains body fluids and keeps nerves running smoothly
  2. repairs muscles and tendons
  3. a unit of energy
  4. sugar that is added to processed food
  5. foods that loses nutrients during processing but gets that nutrients added back

11 Clues: a unit of energy • body is 70 percent of this • repairs muscles and tendons • sugar that is added to processed food • liquid fat that is made into solid fat • fat that is liquid at room temperature • a substance that is essential for growth • helps you determine what foods you should eat • metal that maintains body fluids and keeps nerves running smoothly • ...

Macronutrients & Micronutrients etc. 2025-09-26

Macronutrients & Micronutrients etc. crossword puzzle
Across
  1. – Mineral important for bones and teeth.
  2. – Mineral found in salt, important for fluid balance.
  3. – Mineral that helps regulate heart function and muscle contractions.
  4. – Mineral that supports immune function and wound healing.
  5. – A simple sugar and primary energy source.
  6. – Waxy substance found in the blood, too much can be harmful.
Down
  1. Provide energy; Carbohydrates, Proteins & Fats.
  2. Rich in vitamins & minerals, for body function, immunity, metabolism, bone & brain development.
  3. – Scientific term for fats and oils.
  4. – Mineral needed to carry oxygen in blood.
  5. – Storage form of carbohydrate in plants.

11 Clues: – Scientific term for fats and oils. • – Mineral important for bones and teeth. • – Storage form of carbohydrate in plants. • – Mineral needed to carry oxygen in blood. • – A simple sugar and primary energy source. • Provide energy; Carbohydrates, Proteins & Fats. • – Mineral found in salt, important for fluid balance. • ...

india 2025-12-16

india crossword puzzle
Across
  1. were is were all their food is from
  2. what do they usuly use to put on their food for a good tast
  3. does geography influence food hint lots of salt water island
  4. what is a dish that they eat
  5. what is one food they use for dishes
  6. how maney meals are eaten a day?
  7. on Cuisine
Down
  1. eat foods because it’s been passed down through
  2. what do indians eat with?
  3. what is one thing that indians foods are eaten for holidays or celebrations?
  4. which Indians like to use

11 Clues: on Cuisine • what do indians eat with? • which Indians like to use • what is a dish that they eat • how maney meals are eaten a day? • were is were all their food is from • what is one food they use for dishes • eat foods because it’s been passed down through • what do they usuly use to put on their food for a good tast • ...

Carb Vocabulary 2018-09-21

Carb Vocabulary crossword puzzle
Across
  1. one and two unit structures that are chemically simple, sugars are
  2. plant materials that are eaten but can't be digested by human enzymes
  3. a green pigment in plants
  4. sugars extracted from plants and used to sweeten foods
  5. substances used in place of sugar to sweeten foods yet add few or no calories
  6. a combination of single glucose units into more complicated chemical structures
  7. complicated chemical arrangements that plants form by combining singe glucose units to build starches
Down
  1. single unit sugars
  2. carbohydrates with complicated structures
  3. simple carbohydrates chemically formed from plants; made of carbon, hydrogen, and oxygen
  4. when two monosaccharides combine chemically
  5. main source of energy
  6. the chemical process that makes carbohydrates

13 Clues: single unit sugars • main source of energy • a green pigment in plants • carbohydrates with complicated structures • when two monosaccharides combine chemically • the chemical process that makes carbohydrates • sugars extracted from plants and used to sweeten foods • one and two unit structures that are chemically simple, sugars are • ...

Carbohydrates 2018-09-21

Carbohydrates crossword puzzle
Across
  1. simple carbohydrates formed from plants made of carbon hydrogen and oxygen
  2. formed when plants combine simple glucose units into more complicated structures
  3. main source of energy
  4. sugars extracted from plants and added to sweeten foods
  5. substances sed in place of sugar to sweeten foods yet add few or no calories
  6. carbohydrates with complicated structures
  7. sugars with single unit chemical structures
Down
  1. plant materials eaten but not digestible by human enzymes
  2. complicated chemical arrangements that plants form by combining single glucose units to build starches
  3. formed when 2 monosaccharides combine chemically
  4. green pigment needed in plants for photosynthesis to occur
  5. sugars formed from simple 1 and 2 unit structures
  6. chemical process which makes carbohydrates

13 Clues: main source of energy • carbohydrates with complicated structures • chemical process which makes carbohydrates • sugars with single unit chemical structures • formed when 2 monosaccharides combine chemically • sugars formed from simple 1 and 2 unit structures • sugars extracted from plants and added to sweeten foods • ...

February Vocabulary Words 2022-02-14

February Vocabulary Words crossword puzzle
Across
  1. small teeth before getting your adult teeth
  2. yogurt, milk, and cheese have this and it’s good for your bones
  3. string used to clean between your teeth
  4. you use it to brush your teeth with.
  5. metal on your teeth to help straighten them
  6. a doctor for teeth
  7. black stuff on your teeth when you eat too much candy or sweets
Down
  1. when you take care of your teeth it is called
  2. you can chew this as a snack, or it can be the name of what holds your teeth
  3. foods that are not good for you
  4. to use water to clean your throat
  5. a sweet bubbly drink
  6. foods that are good for you

13 Clues: a doctor for teeth • a sweet bubbly drink • foods that are good for you • foods that are not good for you • to use water to clean your throat • you use it to brush your teeth with. • string used to clean between your teeth • small teeth before getting your adult teeth • metal on your teeth to help straighten them • when you take care of your teeth it is called • ...

NEW WORDS 2024-08-09

NEW WORDS crossword puzzle
Across
  1. foods that are made from milk, such as cream, butter, and cheese
  2. you make or grow something
  3. you use too much of something without care or thought
  4. something unusual or surprising
  5. you are happy that someone is coming to your place
  6. animals from the sea you can eat: fish, shellfish, ...
  7. a series of activities that are intended to achieve something
Down
  1. you ask for food or drink in a restaurant, ...
  2. to make something or someone ready
  3. something that is difficult to do
  4. food that has not been eaten at the end of a meal
  5. one of the foods that you use to make a particular food or dish
  6. give someone food or drink

13 Clues: you make or grow something • give someone food or drink • something unusual or surprising • something that is difficult to do • to make something or someone ready • you ask for food or drink in a restaurant, ... • food that has not been eaten at the end of a meal • you are happy that someone is coming to your place • you use too much of something without care or thought • ...

Facts on California by Koen 2021-05-18

Facts on California by Koen crossword puzzle
Across
  1. state bird
  2. state flower
  3. state mammal
  4. state capital
  5. best known for
  6. state foods
  7. nickname
Down
  1. state tree
  2. highest mountain
  3. number of state
  4. governor
  5. largest city

12 Clues: governor • nickname • state tree • state bird • state foods • state flower • largest city • state mammal • state capital • best known for • number of state • highest mountain

Chris crossword 2021-03-13

Chris crossword crossword puzzle
Across
  1. Chris's School
  2. the planet I live on
  3. Chris's favorite videogame
  4. one of Chris's favorite foods(hint:____ Go)
Down
  1. Chris's favorite show
  2. one of Chris's favorite foods(Hint:friday)
  3. Chris' worst nightmare

7 Clues: Chris's School • the planet I live on • Chris's favorite show • Chris' worst nightmare • Chris's favorite videogame • one of Chris's favorite foods(Hint:friday) • one of Chris's favorite foods(hint:____ Go)

Functions of Ingredients in Recipes 2021-09-15

Functions of Ingredients in Recipes crossword puzzle
Across
  1. The size egg used in baking recipies
  2. An ingredient which begins a chemical process. Liquids are one example
  3. Also called shortening, these ingredients create tenderness, flavor and moisture in foods.
  4. Gives the food product the ability to rise and/or be fluffier in texture and volume.
  5. Also 8 T, 1/4 pound or 4 ounces. The amount of butter or margarine in a stick
  6. Examples of these include olive, sunflower, avodaco and corn oils
  7. Functions include: binding, emulsifying, coating foods, adding flavor and color
  8. The thickness of a liquid.
  9. Flavorings that are created from the stem, seed or root of a plant
  10. The breakdown of sugar when heat is applied, resulting in a brown color and somewhat nutty flavor
  11. a "double-acting" leavening agent which needs a liquid to react once, then heat (like in the oven) to react a second time
  12. The protein found in flour. Different flours have different amounts, it is responsible for the amount of structure
  13. The only ingredient which never spoils, it adds sweetness and flavor to foods. Buying a local, raw version is actually healthier for you
  14. Pig fat
  15. Use 3 times more of this than dry as a measurement for a recipe
  16. A mixture of two unlike ingredients made permanent. Examples: Mayonnaise, milk, Kool-Aid
  17. color of brown sugar to be used for a recipe if not specified otherwise
  18. Use 3 times less of this than a fresh version as a measurement for a recipe
Down
  1. Provides the basic structure of a baked food product, and thickens things like sauces. Contains a protein called gluten. Can also be used to coat a food for frying
  2. Best flour to use for baked goods like yeast bread and pastries because it gives more structure
  3. The amount of liquid in a large egg when measured in a liquid measuring cup
  4. type of leavening agent that needs an acid and a liquid catalyst to react
  5. The heated point of fats and oils at which they will start to break down and burn. Important to know for safety and use with various foods
  6. Examples of these include butter, lard, margarine
  7. What makes brown sugar brown
  8. To combine two ingredients like oil and water that do not mix easily
  9. Acts as a catalyst for recipes, adds moisture, sometimes flavor, and can be used as a leavening agent when converted to its steam form
  10. The color of spices that should be kept in the refrigerator
  11. Flavorings that are created from the leaves and/or petals of a plant
  12. Commonly known as powdered sugar
  13. Provides flavor, crispness and tenderness. Is responsible for caramelization and the Maillard reaction due to the glucose present.
  14. proteins and sugars in foods will turn brown with added heat. Examples are egg whites, toast and marshmallows
  15. Also referred to as "superfine" or 5x sugar, used for some frostings and icings to create a less grainy texture than granulated

33 Clues: Pig fat • The thickness of a liquid. • What makes brown sugar brown • Commonly known as powdered sugar • The size egg used in baking recipies • Examples of these include butter, lard, margarine • The color of spices that should be kept in the refrigerator • Use 3 times more of this than dry as a measurement for a recipe • ...

CROSSWORD PUZZLE 2014-03-21

CROSSWORD PUZZLE crossword puzzle
Across
  1. very fast
  2. very old
  3. can not believe
  4. curious and suspicious
  5. tall or short
  6. santa
  7. car gas
  8. signs on the road
  9. healthy stuff in foods
  10. high pitched noise
  11. awkward
Down
  1. fierce
  2. aware or conscious of
  3. kind of people next door
  4. freed
  5. music album opening
  6. down a hill
  7. bring back
  8. grab in a hard way
  9. used at weddings

20 Clues: freed • santa • fierce • car gas • awkward • very old • very fast • bring back • down a hill • tall or short • can not believe • used at weddings • signs on the road • grab in a hard way • high pitched noise • music album opening • aware or conscious of • curious and suspicious • healthy stuff in foods • kind of people next door

Fun Food In New Hampshire! 2017-03-22

Fun Food In New Hampshire! crossword puzzle
Across
  1. Hard and trees are made from this
  2. Field of plants that are harvested
  3. Grows from trees and is a fruit
  4. Used to get meat from animals
Down
  1. Large animal with black and white spots and give milk
  2. Used to hold foods in small portions
  3. Used to poke into foods and get a hold of them
  4. Orange and grows out of the ground
  5. Like a chicken and is mostly seen on water
  6. Sharp and is used to cut things

10 Clues: Used to get meat from animals • Grows from trees and is a fruit • Sharp and is used to cut things • Hard and trees are made from this • Field of plants that are harvested • Orange and grows out of the ground • Used to hold foods in small portions • Like a chicken and is mostly seen on water • Used to poke into foods and get a hold of them • ...

Microwave terms 2022-01-06

Microwave terms crossword puzzle
Across
  1. cook Another word for microwave is ---------
  2. You can ---- foods using microwaves
  3. --------- in the microwaves creates friction, causing it to create heat which is what cooks the food
  4. The light ----- in microwaves cook the food
  5. Microwaves use waves to --- food to heat it up
Down
  1. The --------- turns the food, allowing it to cook evenly
  2. Microwaves have a ---- which allow it to open and close
  3. Microwaves can ---- foods
  4. Microwaves are ----- that use radiation to cook food
  5. Microwaves ------ food

10 Clues: Microwaves ------ food • Microwaves can ---- foods • You can ---- foods using microwaves • The light ----- in microwaves cook the food • cook Another word for microwave is --------- • Microwaves use waves to --- food to heat it up • Microwaves are ----- that use radiation to cook food • Microwaves have a ---- which allow it to open and close • ...

Food Preservation Crossword 2025-04-14

Food Preservation Crossword crossword puzzle
Across
  1. A high-heat method used for preserving low-acid foods.
  2. The gap left between food and the lid of a jar.
  3. Heating food before canning.
  4. Preserving food in vinegar or brine.
  5. Placing uncooked food directly into canning jars.
  6. Slows bacteria by lowering temperature below 32°F.
Down
  1. A preservation method using sweetness to store fruits.
  2. Briefly boiling vegetables before freezing or drying.
  3. A canning method for high-acid foods.
  4. Removes moisture to stop bacterial growth.

10 Clues: Heating food before canning. • Preserving food in vinegar or brine. • A canning method for high-acid foods. • Removes moisture to stop bacterial growth. • The gap left between food and the lid of a jar. • Placing uncooked food directly into canning jars. • Slows bacteria by lowering temperature below 32°F. • Briefly boiling vegetables before freezing or drying. • ...

Daily life in Rome 2021-06-04

Daily life in Rome crossword puzzle
Across
  1. to grow foods
  2. rich
  3. guards
  4. person of the house
  5. not a city
  6. reuse
  7. church
Down
  1. others you live with
  2. god that accepts rules
  3. rules
  4. has nothing
  5. somewhere you live
  6. to get better things
  7. school
  8. doing for a god

15 Clues: rich • rules • reuse • guards • school • church • not a city • has nothing • to grow foods • doing for a god • somewhere you live • person of the house • others you live with • to get better things • god that accepts rules

Daily life in Rome 2021-06-04

Daily life in Rome crossword puzzle
Across
  1. has nothing
  2. god that accepts rules
  3. rules
  4. rich
  5. not a city
  6. reuse
  7. doing for a god
Down
  1. guards
  2. others you live with
  3. church
  4. school
  5. head of the house
  6. to get better things
  7. to grow foods
  8. somewhere you live

15 Clues: rich • rules • reuse • guards • church • school • not a city • has nothing • to grow foods • doing for a god • head of the house • somewhere you live • others you live with • to get better things • god that accepts rules

7th Cooking Test 2023-01-17

7th Cooking Test crossword puzzle
Across
  1. Occurs when harmful bacteria from one food are transferred to another food.
  2. The desire to eat certain foods and reject others
  3. to cook food in water that is bubbling rapidly.
  4. The physical need for food
  5. the amount or the number of servings that the recipe makes.
  6. the abbreviation for tablespoon
Down
  1. The study of nutrients and how the body uses them
  2. type of cooking method that uses water or steam
  3. genetically modified organism
  4. All of the food and beverages you consume
  5. the materials found in foods that are needed to build and repair body tissues and provide energy
  6. type of cooking method can cook food using direct or indirect heat
  7. the abbreviation for teaspoon

13 Clues: The physical need for food • genetically modified organism • the abbreviation for teaspoon • the abbreviation for tablespoon • All of the food and beverages you consume • type of cooking method that uses water or steam • to cook food in water that is bubbling rapidly. • The study of nutrients and how the body uses them • The desire to eat certain foods and reject others • ...

Introduction to Nutrition 2022-05-17

Introduction to Nutrition crossword puzzle
Across
  1. The body's main source of energy
  2. Inorganic elements found in soil and water
  3. Examples of this vitamin are A, D, E, K
  4. A tough complex carb that adds bulk to your stool
  5. A type of protein that comes from animal-based foods
  6. Helps build and maintain cells and tissues
  7. Acts as a cushion for internal organs
Down
  1. The calories we eat should be equal to the calories we burn
  2. Necessary for most bodily functions- something we cannot live without
  3. Waxy, fatlike substance found in foods from animal sources
  4. Good fat that is founds from plant-based products
  5. Needed for growth and development
  6. You should drink _____ your body weight in ounces

13 Clues: The body's main source of energy • Needed for growth and development • Acts as a cushion for internal organs • Examples of this vitamin are A, D, E, K • Inorganic elements found in soil and water • Helps build and maintain cells and tissues • Good fat that is founds from plant-based products • A tough complex carb that adds bulk to your stool • ...

Foods 1 Carbs Crossword 2018-09-21

Foods 1 Carbs Crossword crossword puzzle
Across
  1. two monosaccharides combined
  2. plants combine single glucose units into more complicated chemical arrangements called...
  3. starches are classifies as this due to the more complex structures
  4. consists of plant materials that cannot be digested by human enzymes
  5. used to sweeten many foods while adding few or no calories
Down
  1. single unit of sugar
  2. chemical process that makes carbohydrates
  3. green pigment in a plant needed to have photosynthesis occur
  4. main source of energy
  5. sugars one and two unit structures are chemically simple so they're called ...
  6. combined single glucose units
  7. carbon, hydrogen, and oxygen provide the chemical elements
  8. sugars and syrups that are added to foods or beverages when they are processed or prepared

13 Clues: single unit of sugar • main source of energy • two monosaccharides combined • combined single glucose units • chemical process that makes carbohydrates • carbon, hydrogen, and oxygen provide the chemical elements • used to sweeten many foods while adding few or no calories • green pigment in a plant needed to have photosynthesis occur • ...

Crossword 2024-04-17

Crossword crossword puzzle
Across
  1. The capacof substancesnces system to work
  2. A category of unsaturated including corn oil
  3. A category of unsaturated fatty acid that are artificially produced
  4. required to sustain a person's metabolism
  5. used to measure the potential energy in foods
  6. A substance such as carbohydrates, proteins, and fats
  7. Molecules Necessary for the action of enzymes
  8. Vitamins and mineral needed in small amounts
Down
  1. One category of unsaturated fats including canola oilare Chemicals that the body needs for energy, growth, and maintenance
  2. Elements the body needs in small amounts
  3. The long term lack of a particular vitamin
  4. Substanceds found in foods that include oils
  5. Organic chemicals needed by the body for normal functioning

13 Clues: Elements the body needs in small amounts • The capacof substancesnces system to work • required to sustain a person's metabolism • The long term lack of a particular vitamin • A category of unsaturated including corn oil • Substanceds found in foods that include oils • Vitamins and mineral needed in small amounts • used to measure the potential energy in foods • ...

French School Vocabulary 2020-05-18

French School Vocabulary crossword puzzle
Across
  1. Le bureau
  2. La classe alimentaire
  3. Un casier
  4. Les toilettes
  5. La salle de music
  6. La bibliothèque
  7. La cour de récréation
  8. Une salle de classe
Down
  1. La cafétéria
  2. Un portable
  3. La menuiserie
  4. Une école
  5. Le gymnase
  6. Un couloir
  7. Les ordinateurs

15 Clues: Le bureau • Un casier • Une école • Le gymnase • Un couloir • Un portable • La cafétéria • La menuiserie • Les toilettes • La bibliothèque • Les ordinateurs • La salle de music • Une salle de classe • La classe alimentaire • La cour de récréation

French School Vocabulary 2020-05-18

French School Vocabulary crossword puzzle
Across
  1. Le bureau
  2. La classe alimentaire
  3. Un casier
  4. Les toilettes
  5. La salle de music
  6. La bibliothèque
  7. La cour de récréation
  8. Une salle de classe
Down
  1. La cafétéria
  2. Un portable
  3. La menuiserie
  4. Une école
  5. Le gymnase
  6. Un couloir
  7. Les ordinateurs

15 Clues: Le bureau • Un casier • Une école • Le gymnase • Un couloir • Un portable • La cafétéria • La menuiserie • Les toilettes • La bibliothèque • Les ordinateurs • La salle de music • Une salle de classe • La classe alimentaire • La cour de récréation

CARBS crossword Foods 1 2018-09-26

CARBS crossword Foods 1 crossword puzzle
Across
  1. nutrient that is a person's main source of energy
  2. green pigment in plants
  3. suagrs with single unit chemical structure
  4. sugars formed from simple one and two unit structures
  5. reactions sugars sugars extracted from plants and used to sweeten foods
  6. formed when plants combine single glucose units into more complicated chemical structures
Down
  1. simple carbohydrates chemically formed from plants
  2. chemical process by which plants make carbohydrates
  3. carbohydrates with complicated structures
  4. substances used in place of sugar to sweeten foods yet add few or no calories
  5. formed when two monosaccharides combine chemically
  6. complicated chemical arrangements that plants form by
  7. plant materials that are eaten but can't be digested by humans

13 Clues: green pigment in plants • carbohydrates with complicated structures • suagrs with single unit chemical structure • nutrient that is a person's main source of energy • simple carbohydrates chemically formed from plants • formed when two monosaccharides combine chemically • chemical process by which plants make carbohydrates • ...

health life 2020-06-25

health life crossword puzzle
Across
  1. used to introduce something new, especially something that is different from what you have just said
  2. a white liquid that babies and baby animals drink, produced by their mothers’ bodies
  3. used to give another reason for something
  4. a substance found in foods such as meat and milk that is necessary for the body to grow and be strong
  5. the condition of your body
  6. the clear liquid that falls from the sky as rain and that is in seas, lakes, and rivers
Down
  1. to become ill or start behaving badly again, after making an improvement
  2. used to show that the people who do the action are also the people who are affected by it
  3. used to show that it is you who is affected by an action
  4. a substance in foods such as vegetables that helps other foods pass through the body easily

10 Clues: the condition of your body • used to give another reason for something • used to show that it is you who is affected by an action • to become ill or start behaving badly again, after making an improvement • a white liquid that babies and baby animals drink, produced by their mothers’ bodies • ...

Fun Food In New Hampshire! 2017-03-22

Fun Food In New Hampshire! crossword puzzle
Across
  1. Hard and trees are made from this
  2. Field of plants that are harvested
  3. Grows from trees and is a fruit
  4. Used to get meat from animals
Down
  1. Large animal with black and white spots and give milk
  2. Used to hold foods in small portions
  3. Used to poke into foods and get a hold of them
  4. Orange and grows out of the ground
  5. Like a chicken and is mostly seen on water
  6. Sharp and is used to cut things

10 Clues: Used to get meat from animals • Grows from trees and is a fruit • Sharp and is used to cut things • Hard and trees are made from this • Field of plants that are harvested • Orange and grows out of the ground • Used to hold foods in small portions • Like a chicken and is mostly seen on water • Used to poke into foods and get a hold of them • ...

Alaina Hebert 3rd period 2020-10-01

Alaina Hebert 3rd period crossword puzzle
Across
  1. advances to help the way people cook a eat.
  2. a culture's foods and styles of cooking.
  3. relating to a specific culture.
  4. a group's specific way of doing things.
  5. is the most widely eaten food in an area.
  6. recipes that are a mix of different cuisines.
Down
  1. when immigration impacts other cultures.
  2. a set of customs shared by a large group people.
  3. a way to show friendship and acceptance.
  4. abstaining from some foods for a period of time.

10 Clues: relating to a specific culture. • a group's specific way of doing things. • when immigration impacts other cultures. • a culture's foods and styles of cooking. • a way to show friendship and acceptance. • is the most widely eaten food in an area. • advances to help the way people cook a eat. • recipes that are a mix of different cuisines. • ...

Cross Contamintion 2023-08-25

Cross Contamintion crossword puzzle
Across
  1. Before, Learning, Take Away.
  2. Range of temperature that is unsafe for food.
  3. State of personal-neatness.
Down
  1. Temperature fish needs to be cooked at.
  2. The transferring of microorganisms due to impurity.
  3. Keep hot foods, hot. Keep cold foods, cold.
  4. Temperature chicken needs to be cooked at.
  5. Conditions needed for bacteria and viruses.
  6. of food Movement of food from the time it's received to the time it's disposed.
  7. Prevents food borne illnesses and keeps things regulated.

10 Clues: State of personal-neatness. • Before, Learning, Take Away. • Temperature fish needs to be cooked at. • Temperature chicken needs to be cooked at. • Keep hot foods, hot. Keep cold foods, cold. • Conditions needed for bacteria and viruses. • Range of temperature that is unsafe for food. • The transferring of microorganisms due to impurity. • ...

Truth Tuesday 1 2023-10-14

Truth Tuesday 1 crossword puzzle
Across
  1. Early morning dose of sunshine
  2. a cocktail served in a highball glass
  3. Lagos’ first premier private beach
  4. Finger foods usually served at events as appetizers
  5. course of a meal, usually consisting of a variety of foods served on the same plate.
Down
  1. Blended scotch whiskey, Falz, Zoro
  2. Relaxing activity done on water moving from one point to another
  3. Lagos’ new coastal city
  4. Caviar, crabs, prawns, mollusks e.t.c
  5. A means of transportation inside a popular beach in Lagos

10 Clues: Lagos’ new coastal city • Early morning dose of sunshine • Blended scotch whiskey, Falz, Zoro • Lagos’ first premier private beach • a cocktail served in a highball glass • Caviar, crabs, prawns, mollusks e.t.c • Finger foods usually served at events as appetizers • A means of transportation inside a popular beach in Lagos • ...

Food Safety 2025-05-09

Food Safety crossword puzzle
Across
  1. Poisonous Substances Produced By Microorganisms
  2. Living Single-Celled Organisms That Thrive In Room Temperature Foods
  3. Reducing The Number Of Harmful Microorganisms On Surfaces
  4. Do Not Use .... Goods.
  5. Keep Raw And Cooked Foods...
  6. Cleanliness, Including Handwashing, Proper Food Handling
Down
  1. Harmful Substances Or Microorganisms In Food
  2. Process Where Food Producers Remove Unsafe Food Products From The Market
  3. Incident In Which Two Or More People Experience The Same Illness After Eating The Same Food.
  4. Food Must Be At A Safe...

10 Clues: Do Not Use .... Goods. • Food Must Be At A Safe... • Keep Raw And Cooked Foods... • Harmful Substances Or Microorganisms In Food • Poisonous Substances Produced By Microorganisms • Cleanliness, Including Handwashing, Proper Food Handling • Reducing The Number Of Harmful Microorganisms On Surfaces • Living Single-Celled Organisms That Thrive In Room Temperature Foods • ...

Foods and Drinks 2018-09-05

Foods and Drinks crossword puzzle
Across
  1. two pieces of bread with cheese, meat, cooked egg etc between them
  2. a hot drink made with chocolate powder and milk or water
  3. tea a brown drink with ice
  4. juice the liquid that comes from orange
  5. a type of pasta in very long thin pieces that is cooked in boiling water
  6. fried a long thin piece of potato that has been cooked in hot oil
  7. a flat round piece of finely cut beef which is cooked and eaten in a bread bun
Down
  1. good quality beef, or a large thick piece of any good quality red meat
  2. a sweet fizzy drink that tastes of lemons
  3. a sweet drink made of milk, ice cream, and fruit or chocolate
  4. eggs cooked in a pan after the white and yellow parts have been mixed together
  5. a small round cake, often in the form of a ring
  6. a hot dark brown drink that has a slightly bitter taste
  7. a thick liquid food that tastes slightly sour and is made from milk, or an amount of this food

14 Clues: tea a brown drink with ice • juice the liquid that comes from orange • a sweet fizzy drink that tastes of lemons • a small round cake, often in the form of a ring • a hot dark brown drink that has a slightly bitter taste • a hot drink made with chocolate powder and milk or water • a sweet drink made of milk, ice cream, and fruit or chocolate • ...

FAVORITE FOODS - VOCABULARY 2013-02-28

FAVORITE FOODS - VOCABULARY crossword puzzle
Across
  1. live, go through
  2. different, some
  3. change, improve
  4. an activity or habit that becomes part of our culture
  5. new, last
  6. acquire, internalize
Down
  1. to calculate an amount of something
  2. something you add to a recipe
  3. create, make
  4. move ahead, next thing to do
  5. to put something over another thing
  6. good physical conditions
  7. normal, regular state
  8. provoke

14 Clues: provoke • new, last • create, make • different, some • change, improve • live, go through • acquire, internalize • normal, regular state • good physical conditions • move ahead, next thing to do • something you add to a recipe • to calculate an amount of something • to put something over another thing • an activity or habit that becomes part of our culture

foods and meals 2021-04-07

foods and meals crossword puzzle
Across
  1. stuff you put in your mouth to consume
  2. you need this drink to operate through the day
  3. you eat at the dinner table for food with family
  4. .... is caring!
  5. eggs and bacon is made for this time of day
  6. liquid in a bottle
  7. when you eat at noon
  8. can be boiled,cooked,fried,made into salad and is an oval shape
Down
  1. food in water
  2. to exchange goods and services with others
  3. goes really well with jelly and meat
  4. when you dont eat for awhile you get...
  5. absolutely gross or despicable
  6. comes from the teet of the cow

14 Clues: food in water • .... is caring! • liquid in a bottle • when you eat at noon • absolutely gross or despicable • comes from the teet of the cow • goes really well with jelly and meat • stuff you put in your mouth to consume • when you dont eat for awhile you get... • to exchange goods and services with others • eggs and bacon is made for this time of day • ...

Foods and drinks 2022-10-17

Foods and drinks crossword puzzle
Across
  1. -una Rojo y dulce
  2. n cheese una deliciosa and caseosa
  3. una deliciosa y dulce
  4. una sweet y deliciosa
  5. - una dulce y agria
  6. una deliciosa
  7. una bebe
  8. una naranja y dulce
Down
  1. una deliciosa y dulce
  2. una picante y dulce
  3. una dulce y jugosa
  4. - una agria y a amarillo
  5. cream - una dulce y frio
  6. - fruta que tienen semillas en ella
  7. Chicken - es cruijente y marron

15 Clues: una bebe • una deliciosa • -una Rojo y dulce • una dulce y jugosa • una picante y dulce • - una dulce y agria • una naranja y dulce • una deliciosa y dulce • una deliciosa y dulce • una sweet y deliciosa • - una agria y a amarillo • cream - una dulce y frio • Chicken - es cruijente y marron • - fruta que tienen semillas en ella • n cheese una deliciosa and caseosa

Traditional Italian Foods 2023-11-30

Traditional Italian Foods crossword puzzle
Across
  1. Small, tapas-like dishes often served in Venetian bars.
  2. Dessert typically denser and creamier than regular ice cream.
  3. Raw meat or fish thinly sliced and served as an appetizer.
  4. Flatbread topped with olive oil or other ingredients.
  5. Cornmeal dish, either soft or grilled.
  6. Thin, crisp waffle-like cookies often flavored with anise.
  7. Creamy rice dish often flavored with saffron or seafood.
Down
  1. Small, round pasta balls from Sardinia.
  2. Deep-fried rice balls, typically stuffed with cheese or meat.
  3. Twice-baked Italian cookies often dipped in coffee.
  4. Italian cured meat, often sliced thin and served as an antipasto.
  5. Small toasts with various toppings, often served as an appetizer.
  6. Sauce made with basil, pine nuts, cheese, garlic, and oil.
  7. Stuffed and fried zucchini or squash blossoms.

14 Clues: Cornmeal dish, either soft or grilled. • Small, round pasta balls from Sardinia. • Stuffed and fried zucchini or squash blossoms. • Twice-baked Italian cookies often dipped in coffee. • Flatbread topped with olive oil or other ingredients. • Small, tapas-like dishes often served in Venetian bars. • Creamy rice dish often flavored with saffron or seafood. • ...

French Foods 182 2020-10-20

French Foods 182 crossword puzzle
Across
  1. bread
  2. tomato
  3. pear
  4. lettuce
  5. strawberry
  6. apple
Down
  1. rice
  2. pepper
  3. ice cream
  4. fish
  5. pie
  6. butter
  7. ham
  8. salt

14 Clues: pie • ham • rice • fish • pear • salt • bread • apple • pepper • tomato • butter • lettuce • ice cream • strawberry

Whole Foods Departments 2023-01-29

Whole Foods Departments crossword puzzle
Across
  1. Satisfy your wishes for shrimp and fishes!
  2. It's got breakfast needs taken care of, but they call it this word for "needs"
  3. Everything you need to create your supper
  4. All you need to make cookies, cakes and at-home bakes!
  5. Items provided by cows - or alternative substitutions!
  6. No need to slave away - it's ready to eat!
Down
  1. Take care of your hunger between your meals!
  2. Cheeses and chocolates and beer -yum!
  3. Get your sandwich needs here!
  4. Wear your mittens when you shop this aisle!
  5. Loafs, cakes and all your favorite bakes!
  6. Chocolate and gummies and lollies, oh my!
  7. All your BBQ needs in one place!
  8. Fresh items grown in the earth just for you!

14 Clues: Get your sandwich needs here! • All your BBQ needs in one place! • Cheeses and chocolates and beer -yum! • Loafs, cakes and all your favorite bakes! • Chocolate and gummies and lollies, oh my! • Everything you need to create your supper • Satisfy your wishes for shrimp and fishes! • No need to slave away - it's ready to eat! • Wear your mittens when you shop this aisle! • ...

High fibre foods 2023-06-06

High fibre foods crossword puzzle
Across
  1. nuts A seed you find in pesto.
  2. You need to peel these out the shell.
  3. Ladies have eat these if they are constipated.
  4. Also a colour.
  5. A type of high fibre bread.
  6. A type of rice.
  7. You need more of this with high fibre foods.
Down
  1. A fruit that smiles
  2. You have to watch out for these in fruit.
  3. These can be red, orange, yellow or green
  4. butter Americans eat it in sandwiches with jam
  5. Oats Scottish people have these for breakfast?
  6. A vegetable that looks like trees.
  7. These can be orange, brown or green.

14 Clues: Also a colour. • A type of rice. • A fruit that smiles • A type of high fibre bread. • nuts A seed you find in pesto. • A vegetable that looks like trees. • These can be orange, brown or green. • You need to peel these out the shell. • You have to watch out for these in fruit. • These can be red, orange, yellow or green • You need more of this with high fibre foods. • ...

International Foods Crossword 2025-07-17

International Foods Crossword crossword puzzle
Across
  1. Where in the world do anzac biscuits come from?
  2. Where in the world are quesadillas from?
  3. Where in the world is fish and chips from?
  4. Which country has the national dish of Cepelinai?
  5. Where in the world is masala dosa from?
  6. Where in the world did kimchi first become popular?
  7. Which country has the national dish of Pot-au-feu?
Down
  1. Where in the world would you have first found a shawarma?
  2. Where in the world is ceviche from?
  3. Which country has the national dish of cabbage rolls (sarmale)?
  4. Where in the world did jollof rice originate?
  5. Where in the world is wiener schnitzel from?
  6. Where in the world is lasagne from?
  7. Which country has the national dish of bigos stew?

14 Clues: Where in the world is ceviche from? • Where in the world is lasagne from? • Where in the world is masala dosa from? • Where in the world are quesadillas from? • Where in the world is fish and chips from? • Where in the world is wiener schnitzel from? • Where in the world did jollof rice originate? • Where in the world do anzac biscuits come from? • ...

Countable / uncountable foods 2025-02-13

Countable / uncountable foods crossword puzzle
Across
  1. Countable (1). You can get one at McDonalds.
  2. Uncountable. A white meat in oyakodon.
  3. Countable(1). You put candles on it on your birthday.
  4. Countable (1). It's red and is normally in a salad.
  5. Countable (+2). Pink and sweet, Okayama is famous for them.
  6. Countable(+2). Red, spicy vegetables.
Down
  1. Uncoutable. A drink that wakes people up in the morning.
  2. Countable (+2). The main ingredient in fries.
  3. Countable (1). White and round, be carful not to crack it.
  4. Uncountable. It is white and in most japanese meals.
  5. Uncountable. It's brown and very sweet.
  6. Uncountable. You can buy it at a bakery.
  7. Uncountale. It can be shredded / sliced and melted.
  8. Uncountable. A liquid that comes from cows.

14 Clues: Countable(+2). Red, spicy vegetables. • Uncountable. A white meat in oyakodon. • Uncountable. It's brown and very sweet. • Uncountable. You can buy it at a bakery. • Uncountable. A liquid that comes from cows. • Countable (1). You can get one at McDonalds. • Countable (+2). The main ingredient in fries. • Uncountale. It can be shredded / sliced and melted. • ...

Foods and Drinks 2026-02-06

Foods and Drinks crossword puzzle
Across
  1. air
  2. sosis
  3. teh
  4. bubur
  5. cokelat
  6. burger
  7. nasi goreng
Down
  1. manis
  2. sup
  3. sandwich/roti isi
  4. asin
  5. limun
  6. keju
  7. kentang goreng

14 Clues: sup • air • teh • asin • keju • manis • sosis • limun • bubur • burger • cokelat • nasi goreng • kentang goreng • sandwich/roti isi

foods and drinks 2025-11-22

foods and drinks crossword puzzle
Across
  1. cereal
  2. carne
  3. leite
  4. comida
  5. panquecas
  6. lasanha
  7. peixe
  8. suco
Down
  1. vegetais
  2. vinho
  3. maça
  4. refrigerante
  5. ovos
  6. água

14 Clues: maça • ovos • água • suco • vinho • carne • leite • peixe • cereal • comida • lasanha • vegetais • panquecas • refrigerante

Chapter 25: Food Science Related Careers 2022-01-31

Chapter 25: Food Science Related Careers crossword puzzle
Across
  1. They analyze the nutritional content of food, discover new food sources, and research ways to make processed foods safe and healthy
  2. Responsible for protecting the public health by ensuring the safety, efficacy, and security of human and veterinary drugs.
  3. Number of jobs available in an occupation
  4. Someone who starts their own business in the food industry, like someone who makes food kits for a specific diet, etc.
Down
  1. Qualities needed for certain jobs
  2. They research, develop, and oversee the production of foods
  3. Things, positions, situations related to your professional life that you have
  4. Industry in which industrial activities are directed at the production, distribution, and transportation of foods
  5. Qualified, and regulated health professionals that assess, diagnose and treat dietary and nutritional problems
  6. Responsible for developing and executing federal laws related to farming, forestry, rural economic development, and food

10 Clues: Qualities needed for certain jobs • Number of jobs available in an occupation • They research, develop, and oversee the production of foods • Things, positions, situations related to your professional life that you have • Qualified, and regulated health professionals that assess, diagnose and treat dietary and nutritional problems • ...

kaylastegen 2015-02-04

kaylastegen crossword puzzle
Across
  1. To cut food into small, equal cubes.
  2. To poour off liquid from foods.
  3. Letting microorganisms from one food get into another.
  4. To rub food into smaller particles, using a grater.
Down
  1. The number of servings or amount the recipe makes.
  2. Practices that help prevent diseases.
  3. to remove pits or seeds from fruit.
  4. Hold mixture together by adding certain foods.
  5. To cook in hot fat.
  6. Cells that will develop into bacteria if conditions are right

10 Clues: To cook in hot fat. • To poour off liquid from foods. • to remove pits or seeds from fruit. • To cut food into small, equal cubes. • Practices that help prevent diseases. • Hold mixture together by adding certain foods. • The number of servings or amount the recipe makes. • To rub food into smaller particles, using a grater. • ...

Places 2021-01-25

Places crossword puzzle
Across
  1. where you go to study
  2. where you go to workout/exercise
  3. where you can buy books
  4. a place where sick people go see doctors for treatments
Down
  1. a place where you can dine-in for foods or order for takeaways
  2. a place where a person lives
  3. where you can buy electronic devices
  4. where you can buy vegetables, fruits, and foods
  5. where you can buy toys
  6. a place where humans get rid of waste that comes from their bodies

10 Clues: where you go to study • where you can buy toys • where you can buy books • a place where a person lives • where you go to workout/exercise • where you can buy electronic devices • where you can buy vegetables, fruits, and foods • a place where sick people go see doctors for treatments • a place where you can dine-in for foods or order for takeaways • ...

8th Grade Health 2023-05-16

8th Grade Health crossword puzzle
Across
  1. A professional who helps you work through problems.
  2. The way you see your body.
  3. Foods that "supposedly" burn fat if repeatedly eaten.
  4. Pattern of losing and gaining weight.
  5. Tension or worry caused by hard situations.
  6. Can Fad Diets pose serious health risks?
Down
  1. Stretches to help with stress relieving.
  2. Supplements that claim to suppress diet so you eat less.
  3. You can see your body in a ________ way.
  4. Popular diet trends.

10 Clues: Popular diet trends. • The way you see your body. • Pattern of losing and gaining weight. • Stretches to help with stress relieving. • You can see your body in a ________ way. • Can Fad Diets pose serious health risks? • Tension or worry caused by hard situations. • A professional who helps you work through problems. • Foods that "supposedly" burn fat if repeatedly eaten. • ...

Cross Contamintion 2023-08-25

Cross Contamintion crossword puzzle
Across
  1. Before, Learning, Take Away.
  2. Range of temperature that is unsafe for food.
  3. State of personal-neatness.
Down
  1. Temperature fish needs to be cooked at.
  2. The transferring of microorganisms due to impurity.
  3. Keep hot foods, hot. Keep cold foods, cold.
  4. Temperature chicken needs to be cooked at.
  5. Conditions needed for bacteria and viruses.
  6. of food Movement of food from the time it's received to the time it's disposed.
  7. Prevents food borne illnesses and keeps things regulated.

10 Clues: State of personal-neatness. • Before, Learning, Take Away. • Temperature fish needs to be cooked at. • Temperature chicken needs to be cooked at. • Keep hot foods, hot. Keep cold foods, cold. • Conditions needed for bacteria and viruses. • Range of temperature that is unsafe for food. • The transferring of microorganisms due to impurity. • ...

Sports Quiz 2021-12-05

Sports Quiz crossword puzzle
Across
  1. diet that contains differing kinds of foods in certain quantities and proportions.
  2. a short bar with a weight at each end, used typically in pairs for exercise or muscle-building.
  3. a company with three stripes.
  4. enables community members to participate in sport.
Down
  1. promotion experts
  2. health a person’s condition with regard to their psychological and emotional well-being.
  3. financial experts
  4. A person who trains people for a particular sport.
  5. energy-giving foods.
  6. A mineral required for strong bones.

10 Clues: promotion experts • financial experts • energy-giving foods. • a company with three stripes. • A mineral required for strong bones. • A person who trains people for a particular sport. • enables community members to participate in sport. • diet that contains differing kinds of foods in certain quantities and proportions. • ...

Nutrition 2025-04-10

Nutrition crossword puzzle
Across
  1. the body’s primary sources of energy
  2. Reasons for the increase in weight in the United States: Lack of
  3. all Carbohydrates turn into
  4. nutrients that are found in fatty animal tissue and plant oils
  5. words for sugar
Down
  1. nutrients that help regulate body functions
  2. Amino acids are used to
  3. A nutrient that provides the building blocks your body needs for growth
  4. elements in foods that help your body work properly
  5. Foods that are high in sugar are

10 Clues: words for sugar • Amino acids are used to • all Carbohydrates turn into • Foods that are high in sugar are • the body’s primary sources of energy • nutrients that help regulate body functions • elements in foods that help your body work properly • nutrients that are found in fatty animal tissue and plant oils • ...

Crossword 2026-02-07

Crossword crossword puzzle
Across
  1. green leaves used in a salad
  2. a red fruit with seeds on the outside
  3. a sweet fruit spread for bread
  4. yellow food with many little pieces on it
  5. a long green vegetable that looks like a cucumber
  6. small green or black foods often on pizza
Down
  1. food you eat with milk in the morning
  2. a green vegetable that looks like little trees
  3. pepper a small red or green food that is spicy
  4. hard foods like peanuts and almonds

10 Clues: green leaves used in a salad • a sweet fruit spread for bread • hard foods like peanuts and almonds • food you eat with milk in the morning • a red fruit with seeds on the outside • yellow food with many little pieces on it • small green or black foods often on pizza • a green vegetable that looks like little trees • pepper a small red or green food that is spicy • ...

Food Safety Awareness Month Crossword Puzzle 2023-09-06

Food Safety Awareness Month Crossword Puzzle crossword puzzle
Across
  1. Measures to prevent intentional contamination are included in the site Food ____ Plan
  2. Glass and brittle material inspections, cleaning and sanitizing, and pest control are measures to prevent _____
  3. Action required before using equipment for food preparation
  4. Wash your hands for 20 ____
  5. Methodology to identify and control food safety risks
  6. Most common critical control point on site
Down
  1. PPE worn to prevent contamination of food/products
  2. Food borne pathogen associated with raw eggs
  3. Can cause anaphylactic shock
  4. PPE worn to prevent contamination of food from a person's head
  5. Highly contagious virus responsible for millions of cases of gastroenteritis each year
  6. ____raw foods from ready to eat foods
  7. Focused inspections to assess food safety compliance and continuous improvement

13 Clues: Wash your hands for 20 ____ • Can cause anaphylactic shock • ____raw foods from ready to eat foods • Most common critical control point on site • Food borne pathogen associated with raw eggs • PPE worn to prevent contamination of food/products • Methodology to identify and control food safety risks • Action required before using equipment for food preparation • ...

Crossword Day 1 2021-04-07

Crossword Day 1 crossword puzzle
Across
  1. serve our food in restaurant
  2. work with camera
  3. hospital
  4. work in rice-field
  5. cut men's hair
  6. sell meat
Down
  1. defend people
  2. help doctor
  3. design cloth
  4. teach us
  5. sing on the stage
  6. sea
  7. prepare and cook foods
  8. plane
  9. bake bread

15 Clues: sea • plane • teach us • hospital • sell meat • bake bread • help doctor • design cloth • defend people • cut men's hair • work with camera • sing on the stage • work in rice-field • prepare and cook foods • serve our food in restaurant

Professions 2017-02-19

Professions crossword puzzle
Across
  1. saves lives
  2. fixes cars
  3. helps people
  4. types letter
  5. takes you to your house
  6. designs and build houses
  7. performs legal services
Down
  1. takes pictures
  2. prepares foods
  3. teaches students
  4. extinguishes fire
  5. cures people
  6. paints pictures
  7. repairs cavities
  8. cleans your house

15 Clues: fixes cars • saves lives • helps people • types letter • cures people • takes pictures • prepares foods • paints pictures • teaches students • repairs cavities • extinguishes fire • cleans your house • takes you to your house • performs legal services • designs and build houses