foods Crossword Puzzles

25 Clues: main source of energy • Fatty acid in fish oils • things used in place of sugar • Cells that store fat from foods • like substances in all body cells • Chemical process that makes carbs • Fatty acid that holds all hydrogen • Chemical building blocks of protein • Fiber that comes from natural things • Complicated structure carbs-starches • 2 Chemically combined monossacarides • ...

20 Clues: One of the 5 C's • Clean _____ before cooking. • A type of food borne illness. • Never put _____ on a grease fire. • _____ meat from fruits & veggies. • A symptom from a food borne illness. • Wash your _____ with warm soapy water. • Where is the safest place to defrost food? • A _____ should only be used to wash dishes. • Read the _____ date on foods while shopping. • ...

20 Clues: These are what makeup muscles • These are an organ used to move • A chemical messenger of the body • This system gives oxygen to the blood • This is when the body is at equilibrium • This body system allows for reproduction • The system that allows blood to be pumped • This system allows for movement of the body • This allows for structural support of the body • ...

21 Clues: A salty mineral. • Good source of fat (liquid) • made of earth-made (crust). • Long-termm carbs such as starch. • fast and crash carbs, such as candy • sugar added into the food excessively • High in calories, but lacks in nutrients. • nutrients that are necessary to grow and live • man-made processed foods are banned currently. • ...

20 Clues: Style of cooking • Fixed allowance of food • Lack of water in the body • To build and repair body cells • A decoration for foods or drinks • The capacity of power to do work • A sum of food consumed by a person • People who consume no animal products • A widespread change in food preferences • Lack or absence of a particular nutrient • Make it clean and free from germs and dirt • ...

20 Clues: these are what makeup muscles • these are an organ used to move • a chemical messenger of the body • this system gives oxygen to the blood • this is when the body is at equilibrium • this body system allows for reproduction • the system that allows blood to be pumped • this system allows for movement of the body • this allows for structural support of the body • ...

23 Clues: - Type of fungus • - Type of microorganism • - Resistant form of bacteria • - Living organism causing infection • - Causes illnesses like cold and flu • TOM - Conditions favoring bacterial growth • system - Body's defense against infections • - Type of fungus used in baking and brewing • - Kingdom of organisms including molds and yeasts • ...

23 Clues: - Type of fungus • - Type of microorganism • - Resistant form of bacteria • - Living organism causing infection • - Causes illnesses like cold and flu • TOM - Conditions favoring bacterial growth • system - Body's defense against infections • - Type of fungus used in baking and brewing • - Kingdom of organisms including molds and yeasts • ...

21 Clues: Tells about the source. • has a single dimension. • He created 2,100 artworks. • This is similar to acupuncture. • Can be described a a range of value. • It can be refer within a composition. • It involves the movement of the body. • The softness or hardness of a artwork. • Has both short and long term health benefits. • The accuracy, disclaimer and the completeness. • ...

25 Clues: Main nutrient of fruit • Main nutrient of Diary • Main nutrient of Grains • Main nutrient of protein • Main nutrient of vegetables • what 2 foods are the largest • Letter E on myplate is called • Letter C on myplate is called • Letter B on myplate is called • Letter D on myplate is called • Letter A on myplate is called • What food group is the smallest • ...

25 Clues: clean cut • skinned knee for example • space from pipe to drain • cut that has jagged edges • degree burn with blisters • use to help someone choking • removing micros from dishes • acronym to use fire extinguisher • sharp object sticks into the body • range of temp from 41-135 degrees • use to help someone not breathing • removing dirt and food from dishes • ...

10 Clues: 2000 • eatless • fatfree • moregreens • wholegrains • smallerplate • comparesodium • drinkswithsugar • fruits-and-veggies • foods-with-solid-fats

16 Clues: Essentially salt in foods. • Containing or made from milk. • Food from a plant with a seed in it. • The starches and sugars found in food. • The flesh of an animal prepared as food. • wheat or any other cereal crop used as food. • The seeds, roots, stems, leaves, etc in plants. • A unit of heat that measures the energy in food. • ...

16 Clues: Our sleep is linked to • What makes us happy is food • We get angry when we consume • Ideal foods to offer at meetings • The food we eat produces bacteria • What happens when we consume protein • What sense is provided by our papillae? • We become more focused when we consume: • What is one kind of food that makes us happy? • What may one feel when ONE consumes spicy food? • ...

16 Clues: QUICKLY BOIL FOODS • cook in an oven at high heat • cook in an oven at high temperature • COOK IMMERSED IN RAPIDLY BUBBLING LIQUID • cook foods at high temperatures in an oven • COOK FOOD BY FULLY IMMERSING IT IN HOT FAT • COOK FOOD ONLY PARTIALLY IMMERSED IN LIQUID • HEAT LIQUID SO IT BUBBLES GENTLY NOT RAPIDLY • cook food until it becomes brown but not burned • ...

16 Clues: quickly boil foods • cook in an oven at high heat • cook in an oven at high temperature • cook immersed in rapidly bubbling liquid • cook foods at high temperature in an oven • cook food by fully immersing it in hot fat • cook food only partially immersed in liquid • heat liquid so it bubbles gently not rapidly • cook food until it becomes brown but not burned • ...

16 Clues: Used to bake • To mix it thoroughly • To cut into tiny pieces • To cut food into small cubes. • To cut food into very small cubes • Used to scrap the inside of a container • Make grind fruit for shakes and blend food • To cook foods on a rack or a spit over coals • To mash or grind food until completely smooth • Metal shallow, and open container used to put food on • ...

16 Clues: Cleanliness • is considered a thickening agent • manager is the top job at a hotel • to cut into something into pieces • is known for making our foods sweet • Something that is very finely chopped • This kind of stock don't have protein • You cannot substitute this kind of flour • are meant to strengthen foods natural flavor • ...

16 Clues: the entire wheat kernel • Make _____ of your grains whole grains • A whole grain cereal with sweet flavor • a dark grain with a strong, hearty flavor • the outer inedible part of a kernel of grain • add nutrients that were not originally present • using water you can do this to soften the grain • bran and germ are removed to leave the endosperm • ...

10 Clues: car • City • puppy • Drink • Zodiac • Past time • Birth name • 31 Birthday • favorite foods • favorite color

10 Clues: water • devil • hello • alive • butter • friend • foolish • bargain • canned foods • bad man or wild animal

10 Clues: Microwaves are repelled by *****. • ***** containers cook more evenly. • ***** materials are microwave safe • ***** containers are microwave safe. • The ********* generates the microwave. • Microwaves are attracted to sweet *****. • The ********* rotates the food while its cooking. • You should **** food when microwave cooking to help the food cooking more evenly. • ...

9 Clues: to give • to effect • Relating to a specific culture • A group's specific way of doing things • A cultures foods and styles of cooking. • Abstaining from some or all foods for a time. • The most widely produced and eaten food in an area • Creating new recipes by mixing different food traditions • A set of customs, traditions, and beliefs shared by a large group of people

9 Clues: tattle • to doubt or mistrust • consisting of fiction • to travel or drive very fast • an obnoxious or annoying person or thing • depressed or sad because of lack of friends • various lines or tackles for hoisting a spar • a thin piece of bread or toast topped with cheese or other savory foods • a pielike dish that can be filled with a variety of foods including cheese

21 Clues: Beats and mixes food • Beats, mixes, and stirs • cuts bread and cakes easily • A material that burns easily • One cause of many kitchen burns • Can cause severe shocks or burns • Cooks food slowly at low temperatures • Use this to reach items on high shelves • Use this to pick up tiny pieces of glass • Protects countertop or table when cutting • ...

20 Clues: use on a grease fire. • Where you store your foods. • Keep food separated from this. • Dont put this in the microwave. • never use this on a grease fire. • Cleaning or to get rid of bacteria. • how long it takes to wash your hands. • tilt the this way when opening the pot. • Always use this when cleaning your hands. • what temperature your fridge should be at. • ...

25 Clues: four carbon ring • where bile is made • enzyme that digests fat • makes lipase to digest fats • emulsifier made by the liver • help regulate body functions • food with high saturated fat • lower fat way to prepare meats • one or more carbon double bonds • transports triglycerides to cells • break up fat into very small droplets • fiber type that decreases cholesterol • ...

20 Clues: First step in food safety • Second step in food safety • refrigerate food ____________________ • Cook food to the right _________________ • disease causing agents that contaminate food • ___________________ raw meats from other foods • Should be cooked to 165 degrees whole or ground • You use this to check the temperature of your food • ...

21 Clues: Has two sugar units • Has many sugar units • Has a single sugar unit • Fiber that dissolves in water • A grain that uses all 3 parts. • Blood sugar is what type of sugar? • Lactose is the sugar found in what? • Foods that are high in simple sugars • Fiber that does not dissolve in water. • Foods that are high in starch and fiber • The part of the gran where fiber is found. • ...

20 Clues: What is found in wheat? • What has a sweet taste? • What is necessary for growth? • What is a substance in plants? • These are minerals in body fluids. • What is the unit of energy in food? • acid This is used for tissue development. • What is in every living cell in the body? • glucose This is also known as blood sugar. • This is one of the main types of nutrients. • ...

28 Clues: an efficient food • a chemical element • stages of production • the selling of goods • a stock or a recourse • an agent who supplies • a controlled supply chain • sale of goods to the public • coordination of an operation • making or manufacturing goods • a procedure that alters foods • at or below the freezing point • the loss of water from something • ...

22 Clues: stored form of glucose • made up of two sugar units • inability to digest lactose • foods that offer health benefits • chemical messengers for the body • concentrated source of a nutrient • carbs made up of many sugar units • helps the body lower blood glucose • refers to a low blood glucose level • sum of dietary and nutritional fiber • are carbs composed of single sugar units • ...

21 Clues: major source of energy • the capacity to do work • found in all the cells in your body • build and replace tissue in the body • Fats are fatty acids that come natural • fatty acids the body can't make itself • Fats can improve blood cholesterol levels • measurement of the energy content of food • Fats unhealthy fats, along with trans fat • ...

21 Clues: What is the long term for L? • What is used to whip up food? • What is the long term for kg? • What is used to shred cheese? • what is used for beating eggs? • What kind of heat causes a burn? • What is used to heat or cook food? • What is used to open tins or cans? • what do you have to preheat first? • What is used to lift food off trays? • ...

23 Clues: a form of fungus • a soure of danger • harmful organisms • a small cut or tear • means healthy or clean • single celled organisms • defined by being cleaned • using good grooming habits • a life threatening situation • food that is unfit to be eaten • a written record of day to day activities • the cause of majority off borne illnesses • someone who is in direct contact with food • ...

22 Clues: building blocks of proteins • stored sugar in the muscle cell • vitamin K helps the blood do this • needed for forming bones and teeth • starches and sugars present in foods • foods high in fat tend to be high in • major source of unsaturated fatty acids. • whole grain or bran are examples of this • fructose and lactose are examples of these • ...

21 Clues: No _______ in the kitchen. • Turn the _____ off after use. • Clean Kitchen Spills ___________. • Raw eggs are a source of __________. • You should wash your hands for __ seconds. • You should ____ your vegetables before use. • Handle all _________ equipment with dry hands. • If you have long hair you should_____________. • Use ____ when taking hot dishes from the stove. • ...

21 Clues: alphabet examples • how we measure food in energy • shows your food group targets • sugars that are absorbed quickly • a type of fat found in your blood • need 17 daily, found in crust of earth • aids in growth and repair, amino acids • fats that are liquid at room temperature • prevents dehydration,necessary for survival • fruits, vegetables, grains, protein, and dairy • ...

21 Clues: a unit of energy • made of sugar molecules • fatty acids(frozen pizza • liquid at room temperature • an easy-to-follow food guide • made up of hydrogen and oxygen • (of food) having added nutrients • cannot be synthesized by the body • Fruit and vegetables,starchy foods • substances naturally formed in the Earth • chemical element, a soft silver-colored meta • ...

20 Clues: a pan used for frying foods • large scissors with strong Blades • a pot used for preparing soup stock • Sharp utensil used to cut and chop. • a mixer incorporating a coil of wires • a spoon-shaped vessel with a long handle • two saucepans, one fitting inside the other • utensil used to remove the skin of vegetables • cooking vessel that is usually round and deep • ...

20 Clues: An organic compound • What is found in food • A type of eating disorder • Only allowedd to consume liquids • Also known as high blood pressure • the process of breaking down food • the state of being in good health, • Consisting of soft foods plain foods • a person’s weight in kilograms (BMI) • one of the four groupss with nutrients • ...

27 Clues: mix ingredients. • air dries dishes. • used to ice cakes. • used to flip meats. • you use it to open cans. • Used to cut small foods. • used to fold in delicate. • use it to stir brown meats. • seperates solids from liquids. • you can use it to layer cakes. • You measure liquid ingredients. • used to hold mixing ingredients. • used to brush liquids onto foods. • ...

25 Clues: Big Amounts • Empty Calorie • Small Amounts • plant-based foods • 9 calories per gram • 4 calories per gram • fats in liquid form • come from water+soil • broken down amino acids • non nutrient compounds. • promotes adequacy in diet • Committee of nutrition experts • A wide selection of different foods • examples of these are bread and corn • Calories or nutrients over consumption • ...

20 Clues: The rhythmic movement of muscles • Helps in the absorption of nutrients • Thick liquid made from digesting foods • Basic fuel and blood sugar for the body • The chemical process of breaking down food • A product when molecules react with oxygen • Juice Acid that dissolves fats into the intestine • Helps the body matabolize sugars and some starches • ...

20 Clues: A person receiving medical treatment. • A qualified practitioner of medicine. • A diet that excludes all animal products. • A disorder or incorrect function of the body. • Knowledge or perception of a situation or fact. • The state of being free from illness or injury. • The action of stopping something from happening. • The kinds of food that a person habitually eats. • ...

22 Clues: water that is heated • Unable to serve the meal • Good tool for grabbing meats • cut the food into small pieces • a form of frying food in a pan • To stir two or more ingredients • to make something warm and crisp • shreds cheese, fruit, or veggies • put the food in the fridge to cool • and combine ingredients until smooth • used for smooching veggies like potatoes • ...

20 Clues: cooks food electric • to beat food electric • to beat a food by hand • to naturally tender meat • to cook food kept below bo • to grate foods in fine pieces • to cut foods into small squares • combine two or more ingredients • a white powder used a lot in baking • accurately measuring dry ingredients • a type of food that always has seeds • to put more dry ingredients like flour • ...

20 Clues: a queen or a king • another word for pants • adding things together • a fancy word for a story • going from smaller to bigger • going from bigger to smaller • found in foods like meat and eggs • foods that include milk and yogurt • a type of map shows countries or cities • when you do something well, you have .... • to try out for a part in a tv show or movie • ...

24 Clues: In the East • In a hopeful manner • A place to travel to • Related to agriculture • The main stem of a tree • Another choice or option • Removing trees from an area • A way of carrying out a task • A person who lives in a village • Able to be upheld or maintained • An island off the coast of Africa • Between or among different nations • The smallest chameleon in the world • ...

20 Clues: Unit of energy provided by food • Substance that protects cells from damage • The process of converting food into energy • Mineral important for strong bones and teeth • Condition caused by lack of proper nutrients • Process of breaking down food into nutrients • Mineral that helps carry oxygen in the blood • Nutrient that builds and repairs body tissues • ...

15 Clues: nutrients that help your body grow and develop • sugars and starches that provide energy for your body • Type of fat or source of energy found in many animal foods • The body's blood sugar level is regulated by the hormone ____ • Type of fat or sources of energy found in plant products and fish • ...

16 Clues: Teacher of the Torah. • House of study and prayer. • Foods that meet the Kashrut standards. • Ritual performed by the father after birth. • Most traditional and strict branch of Judaism. • Geographical region where Jews originated from. • Type of clothing that Jews are forbidden to wear. • Ceremony for 12 year old boys to celebrate adulthood. • ...

17 Clues: what are symptoms of E-Coil • the freezer should be set to • how much fruit is needed each day • what are some salmonella symptoms • the refrigerator should be set to • neck what is a symptom of listeria • DATE avoid purchasing food past the • can you use the microwave to thaw frozen foods • with fruits when bagging your foods, you should put • ...

16 Clues: extremely bad • relating to territory • unable to read and write • a way of thinking or acting • the feeling that you want to eat food • making someone or something physically weak • to control or limit something that is not wanted • extremely fat in a way that is dangerous for health • to fill, exist in, or use a place or period of time • ...

8 Clues: dairy, meats, legumes, grains. • Dairy Products, collard greens, soybeans. • nuts, seeds, green veggies, whole grains. • idolized salts, seafood, processed foods. • liver, oysters, meats, leafy green veggies. • Fruits, veggies, whole grains, fresh meats, fish. • liver, oysters, meats, eggs, whole grains, legumes. • ...

15 Clues: A green leafy vegetable, perfect for balancing the Heart Chakra. • A grounding vegetable for the Root Chakra, it grows deep within the earth. • A type of nut that supports the Third Eye Chakra, symbolizing insight and clarity. • This sweet fruit is associated with the Heart Chakra, symbolizing love and healing. • ...

11 Clues: foods • skulls • candles • offertings • a joyful day • sugar skulls • the graveyard • little angels • traditional drink • Mexican marigolds • bread of the dead

20 Clues: a soft gray metal • fabric or clothing • keeps your body healthy • samll amounts of food at a time • a natural oily or greasy substance • food that is not spoiled or rotten • either of two units of heat energy. • a soft silvery-white reactive metal • certain types of foods make you this • flowers grow from this and make food • used as a sweetener in food and drink. • ...

20 Clues: Unborn baby • Baby doctor • Abnormal loss of body fluid • Producing breast milk (breast feeding) • Influence of people in the same age group • The body's ability to meet physical demands • A body mass index of 18.5 to 24.9 in an adult • A diet that is popular for a short period of time • Stages of human growth from birth through maturity • ...

25 Clues: slow running • online/internet bullying • use it to wash your hair • another word for sickness • ______ health, in your head • what you do when you're tired • a sweet received during halloween • bouncing back from a bad situation • its in all sweets and almost all foods • you _____ at school, teachers help you • influences of eating habits,see it on TV • ...

21 Clues: No _______ in the kitchen. • Turn the _____ off after use. • Clean Kitchen Spills ___________. • Raw eggs are a source of __________. • You should wash your hands for __ seconds. • You should ____ your vegetables before use. • Handle all _________ equipment with dry hands. • If you have long hair you should_____________. • Do not leave your food _________ while cooking. • ...

23 Clues: Opposite of dull. • Opposite of dirty. • Forks, spoons and... • Can be put out by firemen. • A toaster is considered an... • Opposite of the word combine. • A device used to measure heat. • A machine used to wash dishes. • When you aren't safe you are... • Something used to put out a fire. • Source of heat for making cupcakes. • Source of heat for making pancakes. • ...

23 Clues: Opposite of dull. • Opposite of dirty. • Forks, spoons and... • Can be put out by firemen. • Opposite of the word combine. • A toaster is considered an... • A machine used to wash dishes. • A device used to measure heat. • When you aren't safe you are... • Something used to put out a fire. • Source of heat for making pancakes. • Source of heat for making cupcakes. • ...

27 Clues: used for cooking in fat • pan used for cheesecakes • incorporates air into foods • used to cut pizza and doughs • used to dip and pour liquids • used to shred and grate foods • attachment used to knead dough • used to seperate white and yolk • used to bake breads, meatloaves • Used to measure dry ingredients • used to remove lumps from flour • used to cut biscuits and cookies • ...

21 Clues: What you eat. • and nutrition. • as a source of energy. • Your hereditary composition. • To not eat for a period of time. • The act of restricting your food intake. • What your body digests to give you energy. • The result of not getting enough nutrients • The amount of food you consume at one time. • A professional that specializes in nutrition. • ...

24 Clues: flexible vegetarian • creator of zone diet • yearly price for noom • developer of mind diet • calories per meal with zone • a major con of weight watchers • a major pro for weight watchers • main focus of mediterranean diet • food group added with flexitarian • recommended to drink a lot of on noom • number of meals a day zone diet allows • percent mind lowers risk of Alzheimers • ...

22 Clues: unit of measurement • helps to digest foods • carbonated sugar syrup • helps the brain send signals • converted to glucose or sugar • breaks down nutrients and chemicals • nutrients required in large amounts • nutrients required in small amounts • strength required for physical activity • carbohydrates used for it's sweet taste • needs to be converted to glucose before use • ...

20 Clues: made up of amino acids • how we measure energy in food • sugars added to processed foods • sugars that are absorbed quickly • starches that are absorbed slowly • fat that is liquid at room temperature • makes up around 3/4ths of the human body • harmful fat that increases blood pressure • high in calories, lacks in other nutrients • ...

21 Clues: the food you eat • do not provide energy • correltates with salt • large complex molecules • fruit, veggies, grains, etc • food does not contain nutrients • sugars that are absorbed quickly • fats that are liquid at room temp • starches that which are absorbed more slowly • a nutrient required for normal body function • type of carbohydrate that the body can't digest • ...

25 Clues: too much • not a smile • relating to word • a circular movement • suddenly or obviously • giving help or support • the study of population • a building made of glass • the path of moving object • suddenly and unexpectedly • in a way that is morally right • to have a believe about something • a mammal found in Africa and Asia • a condition faced by sumatran tiger • ...

20 Clues: Style of cooking • Fixed allowance of food • Lack of water in the body • To build and repair body cells • A decoration for foods or drinks • The capacity of power to do work • A sum of food consumed by a person • People who consume no animal products • A widespread change in food preferences • Lack or absence of a particular nutrient • Make it clean and free from germs and dirt • ...

23 Clues: Used to pick up donuts • long, thin, narrow blade • Used to lift, turn foods • Not as deep as a stockpot. • Used to rapidly drain water • Food is held or stored in these • Used for decorating and assembly • ______ cutter used to cut pizzas • Knife for peeling, removing cores • Used to cut dough into equal pieces • Removes tiny strips from citrus peels • ...

20 Clues: To pulverize food. • To make straight shallow cuts. • To coat food heavily with flour. • To break or tear off small layers. • To use a grinder to break up foods. • To use a pastry brush to coat a food. • Often applies to food that is cooking. • To crush food into a smoother mixture. • To mix thoroughly and add air to foods. • To divide a food into four equal pieces. • ...

39 Clues: Moon • Dawn • nine • seven • unity • Summer • Autumn • Spring • Winter • harvest • ancestors • Knowledge • generation • Sky father • Life Force • a relative • incantations • grandchildren • The planet Mars • The planet Earth • The planet Venus • Christian prayer • The planet Mercury • a star cluster (5-5) • Maori storehouse for food • Maori month closest to June • Maori month closest to July • An alternative word for Spring • ...

20 Clues: a piece of advice • a very serious disease • to make sth become larger • having a good effect on sb • being stretched to stiffness • the liquid produced in the mouth • foods considered very good to eat • to help sth happen, develop or increase • sb who does work without getting paid to do it • a substance in some foods that cleans the body • ...

20 Clues: a piece of advice • a very serious disease • to make sth become larger • having a good effect on sb • being stretched to stiffness • the liquid produced in the mouth • foods considered very good to eat • to help sth happen, develop or increase • sb who does work without getting paid to do it • a substance in some foods that cleans the body • ...

20 Clues: The Beadle • The madwoman • Eliezer's father's name • The puller of gold teeth • The broken heart from Antwerp • The main character of the story • The most famous of the concentration camps • One of two main foods, watery and unfilling • The ill-fated violinist, former friend of Elie • How the jews were usually transported to the camps • ...

21 Clues: SFBB • what does FIFO stand for? • Where should you defrost food? • How often can you reheat food? • 5-60 degrees is known as what? • How many levels of food hygiene? • What cleaning chemical kills bacteria? • Can multiply quickly at body temperature • What is the main cause of food poisoning? • What temperature should food be reheated too? • ...

20 Clues: To blend dough together • cut(something) into pieces • To cut food into very small cubes • To coat foods with glossy mixtures • used for coating cakes and biscuits • To scatter butter in bits over food • a boneless cut or slice of meat or fish • a machine for washing dishes automatically. • To thoroughly combine 2 or more ingredients • ...

20 Clues: the rind of a fruit • sour, acidic liquid • distinct pleasing smell • white membrane under the zest • served as an accompaniment to foods • things that cause activity or response • Spanish rice dish with meat or shellfish • spice derived from dried, ripe, red peppers • edible seed (nut) of a tropical evergreen tree • thin dried inner bark of a tree used in baking • ...

21 Clues: substances dissolved by water • reduction in daily water intake • adults who have a BMI higher than 30 • complex carbohydrate found in plants • chemical process to breaking down food • plate chart showing all five food groups • composition, measured body fat on yourself • somebody who does not eat any animal source • can be used as a source of energy in the body • ...

20 Clues: - Instructions for preparing food. • - A large, special meal, like on Thanksgiving. • - A bread-based mixture cooked inside the turkey. • - A traditional bird served at Thanksgiving dinner. • - The main evening meal shared during Thanksgiving. • - A yellow vegetable found on many Thanksgiving tables. • - People related to you, often gather for Thanksgiving. • ...

9 Clues: The current policy for education • book about food industry conditions • Control spread of infectious diseases • help low-income families purchase foods • protects consumers from hazardous products • pay medical bills for persons with low incomes • money paid out > funds collected through taxes • pays major share of total bills for senior citizens • ...

16 Clues: Essentially salt in foods. • Containing or made from milk. • Food from a plant with a seed in it. • The starches and sugars found in food. • The flesh of an animal prepared as food. • wheat or any other cereal crop used as food. • The seeds, roots, stems, leaves, etc in plants. • A unit of heat that measures the energy in food. • ...

16 Clues: A type of TCS salad. • Never cool food down in this. • Keep produce away from ___ meats. • Foods should be presented this way. • Leftovers need to be ____ properly. • Term that describes farm produced crops. • A better way to cool down food. (two words) • You take the temp. in the ____ part of the food. • Eggs Cracked eggs combines together in one bowl. • ...

16 Clues: Allows harmful bacteria to spread • What you should do to different foods • Always _____ food in the refrigerator. • Don’t use recipes in which eggs remain • What we use to clean up kitchen surfaces • What we do to fresh fruits and vegetables • What you do after preparing each food item • ____is not a reliable indicator of doneness. • ...

11 Clues: ____ Healthy foods are designed to lower the blood pressure • Animals raised on land with natural environment are called _____ raised animals • The benefits of _____ foods include fewer pesticides and little to no preservatives. • ____ and exercise are key components to maintaining a balanced, and healthy lifestyle. • ...

11 Clues: A type of vitamin that supports vision and skin health (6) • A type of vitamin found in sunlight and fortified foods (8) • Eating a variety of foods in moderation to meet nutritional needs (12) • A type of nutrient found in dairy products that supports bone health (7) • A primary source of energy found in foods like bread, pasta and rice (12) • ...

16 Clues: A type of TCS salad. • Never cool food down in this. • Keep produce away from ___ meats. • Leftovers need to be ____ properly. • Foods should be presented this way. • Term that describes farm produced crops. • A better way to cool down food. (two words) • You take the temp. in the ____ part of the food. • Another better method for cooling food. (2 words) • ...

16 Clues: what you do in a kitchen • What happens when foods cross • Living single-celled organisms • what you should do with refrigerated foods • What you should do before and after cooking • what you're supposed to wash before you eat it • the temperature you should cook a hamburger to • One of the four C's and has to do with washing • ...

16 Clues: Introduced oil. • The first Mexican desserts. • This appeared in Mexico first. • The Spanish started a started a: • The Spanish came searching for this. • This was a large part of Mexican diets. • A dessert very similar to a funnel cake. • The foods the Spanish found were known as: • This year was the conquest of Mexico by Spain. • ...

16 Clues: QUICKLY BOIL FOODS • cook in an oven at high heat • cook in an oven at high temperature • COOK IMMERSED IN RAPIDLY BUBBLING LIQUID • cook foods at high temperatures in an oven • COOK FOOD BY FULLY IMMERSING IT IN HOT FAT • COOK FOOD ONLY PARTIALLY IMMERSED IN LIQUID • HEAT LIQUID SO IT BUBBLES GENTLY NOT RAPIDLY • cook food until it becomes brown but not burned • ...

20 Clues: jam • carb • pear • budo • rice • fork • salt • cake • sushi • apple • toofu • pizza • biiru • suika • lemon • bread • banana • potato • carrot • raw fish

24 Clues: Israeli pasta • French pancake • great fall spice • Jewish flat bread • Sweet sesame treat • spicy Indian sauce • Thanksgiving dinner • Asian raw fish roll • chocolate+ hazelnuts • Caribbean sweet banana • Green fruit from mexico • English tea and _______ • frozen fruit and yogurt • it is as American as ____ • Italy's most popular dish • Chesapeake MD special dish • herb found in Thai cuisine • ...

26 Clues: pour liquid over a food as it cooks. • heat liquid to just below the boiling point. • adding a thin layer of food on top of another food. • cut a food, such as almonds, into very thin strips. • cut food into square pieces about 1/2 inch on a side. • coat a food with a liquid that forms a glossy finish. • gently mix a light, fluffy mixture into a heavier one. • ...

23 Clues: atún • piña • maíz • pasta • curry • pollo • arroz • carne • yogur • fresas • gambas • naranja • manzana • sandwich • cebollas • bizcocho • aceitunas • espinacas • hamburguesa • champiñones • fideos chinos • pimientos verdes • pescado con patatas

20 Clues: Oven-frying. • A whole seed of a cereal • The edible portion of mammals. • Biscuits, muffins, and popovers. • Chicken, turkey, goose, and duck. • To fry poultry dip them in a ____. • Basic ingredient used to make bread. • Cereal products that contain all three parts • Breads provide a complex form of this nutrient. • Frozen meat must be cook _____ than thawed meat • ...

21 Clues: fish • peas • meat • rice • fats • onion • butter • grapes • grains • dinner • lettuce • carrots • chicken • potatoes • tomatoes • pastries • beverages • spaghetti • ice cream • beefsteak • green_beans

25 Clues: Tool used to open cans. • A sheet used for baking. • Tool used to cut things. • Metal rod used to sharpen knives. • Used to mush things like potatoes. • An electrical device for making toast. • Cold storage used for long term storage. • Tool used to peel fruits and vegetables. • Another name for an oven and stove combo. • A wire rack used to put things on to cool. • ...

30 Clues: used to cut food • who dries dishes? • first rule of cooking • who cleans the dishes? • Sold in grocery stores • holds eggs yolk contents • cooking food in hot water • measurement in tsp ad tbsp • the yellow part of the egg • used to dry the wet dishes • to place hot food on top of • anchors yolk in centre of egg • sickness when you eat raw meat • how do you measure spice levels? • ...