foods Crossword Puzzles
Nutrition Crossword Review 2025-04-01
Across
- A macronutrient essential for hydration
- The energy value released from food
- Helps body repair cells and make new ones
- The largest supplier of energy among macronutrients
- Most convenient foods lack these essential components
- The rate at which you burn energy
- The nutrients needed in larger quantities that provide energy
Down
- The state of being free from illness or injury
- The act of practicing healthy habits for better physical and mental health
- Substance that provides nourishment essential for growth and maintenance of life
- Help resist infection and keep nerves healthy
- Build strong bones and teeth and control body fluids
- Nutrients your body needs in smaller amounts
- A macronutrient that helps body absorb vitamins
- You should eat a _______ diet for optimal nutrition
- The colorful food guide created by the USDA
- The number of calories in one gram of fat
- Most convenient foods are high in this mineral that should be limited
- The number of calories in one gram of protein
19 Clues: The rate at which you burn energy • The energy value released from food • A macronutrient essential for hydration • Helps body repair cells and make new ones • The number of calories in one gram of fat • The colorful food guide created by the USDA • Nutrients your body needs in smaller amounts • Help resist infection and keep nerves healthy • ...
Fats Crossword 2025-10-30
Across
- foods high in fat generally have more ________
- consuming too much unhealthy fat can lead to __________
- fats that are not as obviously found in foods.
- one of the three main dietary lipids
- liquid at room temp, oils
- fat is stored as triglycerides in _______ tissue
- what are food is broken down into
- fat substitute made from oats
- Types of food high in fatty lipids
- Fat like substance found in animal tissues
Down
- Built during endurance exercise
- low density lipids carry cholesterol ____ from tissues back to the liver
- longer easier exercise rely more on ____ for energy
- designed to have taste and texture of fats without the calories.
- during exercise ________ trigger fat breakdown for energy
- a class of organic substances that are insoluble in water but soluble in certain solvents like alcohol
- carries fatty acids into the mitochondria to be "burned" for energy
- fats solid at room temperature
- each gram of fat provides ____ calories
19 Clues: liquid at room temp, oils • fat substitute made from oats • fats solid at room temperature • Built during endurance exercise • what are food is broken down into • Types of food high in fatty lipids • one of the three main dietary lipids • each gram of fat provides ____ calories • Fat like substance found in animal tissues • foods high in fat generally have more ________ • ...
textiles safety 2023-02-22
Across
- up
- foods or drinks
- not in bin
- on gloves
- with scissors
- shoes
- glasses
- off
Down
- clothing
- away from sowing
- after
- cut sowing cord
- talking while using
13 Clues: up • off • after • shoes • glasses • clothing • on gloves • not in bin • with scissors • foods or drinks • cut sowing cord • away from sowing • talking while using
Carbohydrates 2018-09-21
Across
- green plant pigment
- chemical process that makes carbohydrates
- single units
- Source of energy
- When two monosaccharides combine chemically
- formed when plants combine single glucose units into more complicated chemical structure
- substances substance used in place of sugar to sweeten foods yet add few or no calories
- carbohydrates one- and two- unit structures are chemically simple, sugars
Down
- plants combine single glucose units into more complicated chemical arrangements
- sugar sugar extracted from plants and used to sweeten foods
- fiber consist of plant materials that can't be digested by human enzymes
- carbohydrates the more complicated structures, starches
12 Clues: single units • Source of energy • green plant pigment • chemical process that makes carbohydrates • When two monosaccharides combine chemically • carbohydrates the more complicated structures, starches • sugar sugar extracted from plants and used to sweeten foods • fiber consist of plant materials that can't be digested by human enzymes • ...
Ethan Squires-Carbohydrates 2018-09-21
Across
- your main source of energy
- sugars extracted from plants and used to sweeten foods are called _______
- starches are classified as ______
- single glucose units combine into complicated chemical arrangements are called ______
- formed when plants combine single glucose units into more complicated chemical structures
Down
- consists of plant materials that can't be digested by humans
- used to sweeten many foods, while adding few or no calories
- one- and two- unit structures; chemically simple
- chemical process that makes carbohydrates
- provide carbon, hydrogen, and oxygen
- single units of sugars are called _______
- green pigment in plants for photosynthesis
12 Clues: your main source of energy • starches are classified as ______ • provide carbon, hydrogen, and oxygen • chemical process that makes carbohydrates • single units of sugars are called _______ • green pigment in plants for photosynthesis • one- and two- unit structures; chemically simple • used to sweeten many foods, while adding few or no calories • ...
courtneyblyth 2016-02-03
Across
- Used to lift and turn flat foods such as pancakes
- Equipment used on stove top
- The number of servings the recipe makes
- Equipment used in oven
- Browns bread on both sides, 2-4 slice models
- To mix ingredients together lightly using a fork or spoon
- To cut away outside skin or covering
Down
- The items used for baking or cooking
- To cut food into small cubes
- To add trimmings to food, for flavor or appearance
- Small bowl on the end on a long handle for dipping hot liquids from a pan
- Used to grip and lift hot, bulky foods
12 Clues: Equipment used in oven • Equipment used on stove top • To cut food into small cubes • The items used for baking or cooking • To cut away outside skin or covering • Used to grip and lift hot, bulky foods • The number of servings the recipe makes • Browns bread on both sides, 2-4 slice models • Used to lift and turn flat foods such as pancakes • ...
In the Kitchen 2023-03-09
Across
- You can drink tea or coffee out of it.
- It's a roll of paper in the kitchen.
- It is used to cook foods with liquids.
- It is used to make and pour tea.
- It is used to make coffee.
- You can put food in here when you eat.
- You can drink water, juice, or other cold liquids from it.
Down
- It is used to eat food with.
- You use it to dry the dishes.
- You can put food on here when you eat.
- It is used to wash the dishes.
- It is used to fry foods.
12 Clues: It is used to fry foods. • It is used to make coffee. • It is used to eat food with. • You use it to dry the dishes. • It is used to wash the dishes. • It is used to make and pour tea. • It's a roll of paper in the kitchen. • You can drink tea or coffee out of it. • It is used to cook foods with liquids. • You can put food on here when you eat. • ...
Food & Nutrition 2023-04-05
Across
- Additional foods for our body
- Disease caused due to deficiency of Vitamin B1
- It helps our body to get rid of undigested food
- Best Natural source of Vitamin D
- Substances in food that provide nourishment and growth to the body
Down
- The main carbohydrate found in our food
- Protective foods which prevent diseases
- Colour that indicates the presence of proteins in a food item
- Having excessive fats end up suffering from a condition called
- Mineral required for healthy skin and nerves
- Food which gives us more energy as compared to the same amount of carbohydrates
- Body Building nutrient
12 Clues: Body Building nutrient • Additional foods for our body • Best Natural source of Vitamin D • The main carbohydrate found in our food • Protective foods which prevent diseases • Mineral required for healthy skin and nerves • Disease caused due to deficiency of Vitamin B1 • It helps our body to get rid of undigested food • ...
Dyslipidemia 2022-12-21
Across
- This lifestyle is associated with increased risk of dyslipidemia.
- This activity may increase risk of dyslipidemia.
- Healthy diet include eating foods like __________.
- _____ reduction can help in preventing dyslipidemia.
- Dyslipidemia treatment include statin, bile acid sequestrant, fibrate and _____.
- The good cholesterol is known as ___.
Down
- One of the main organs negatively affected by dyslipidemia.
- Complications of dyslipidemia include heart attack and ______.
- If you are taking statin, avoid ________.
- The ___ level in normal people is below 3.4 mmol/L.
- Avoid foods with high content of _____ fat like meat and dairies.
- This state condition of the body may characterize dyslipidemia.
12 Clues: The good cholesterol is known as ___. • If you are taking statin, avoid ________. • This activity may increase risk of dyslipidemia. • Healthy diet include eating foods like __________. • The ___ level in normal people is below 3.4 mmol/L. • _____ reduction can help in preventing dyslipidemia. • One of the main organs negatively affected by dyslipidemia. • ...
Mediterranean 2024-11-21
Across
- It is a simple carbohydrate found in many foods and is used as a sweetener.
- food decomposition or spoilage
- food foods that are low in nutrients and high in calories, sugars, fats and sodium.
- put in a soup
- they are brown
- you eat day by day
Down
- They are a type of nutrient that provides energy and is essential for the functioning of the body.
- water and sugar (liquid)
- They have a hard shell and are rich in healthy fats, proteins and other nutrients.
- are three
- They are grown mainly for food
- drink carbonated liquid containing carbon dioxide
12 Clues: are three • put in a soup • they are brown • you eat day by day • water and sugar (liquid) • food decomposition or spoilage • They are grown mainly for food • drink carbonated liquid containing carbon dioxide • It is a simple carbohydrate found in many foods and is used as a sweetener. • They have a hard shell and are rich in healthy fats, proteins and other nutrients. • ...
Maintain A Healthy Body 2021-04-21
Across
- _____ at least 2 times a day to keep our body clean
- vitamin C from _____ is good for maintaining a healthy body
- running and swimming are part of _____
- before eating we should _____ our hands
- we should eat _____ food
- avoid eating _____ foods
Down
- we should _____ at least 8 hours a day
- _____ and fruits are examples of healthy foods
- when we sneeze we should _____ our nose and mouth
- we also need to drink a lot of _____
10 Clues: we should eat _____ food • avoid eating _____ foods • we also need to drink a lot of _____ • we should _____ at least 8 hours a day • running and swimming are part of _____ • before eating we should _____ our hands • _____ and fruits are examples of healthy foods • when we sneeze we should _____ our nose and mouth • _____ at least 2 times a day to keep our body clean • ...
Food Crossword 2016-11-03
Across
- this food group contains foods such as cheese and yogurt.
- this food should not be eaten often, they're full of sugar.
- Monkeys love them.
- to break down food within the body
- the kinds of food animals eat
Down
- you need to drink eight glasses of it every day.
- this food group contains foods like meat.
- makes your bones stronger
- you eat 5 of them a day.
- one of these everyday keeps the dentist away
10 Clues: Monkeys love them. • you eat 5 of them a day. • makes your bones stronger • the kinds of food animals eat • to break down food within the body • this food group contains foods like meat. • one of these everyday keeps the dentist away • you need to drink eight glasses of it every day. • this food group contains foods such as cheese and yogurt. • ...
Australian eating patterns 2017-10-06
Across
- A way of learning about healthy eating
- A superfood
- Foods that have a high concentration of nutrients
- Foods that provide a health benefit beyond that of basic nutrition
- A food that has added omega-3
- Something that increases quickly and is not sustained over a period of time
Down
- Name given to influences from other counties
- Can affect what you can cook
- Can affect what food can be bought
- Another superfood
10 Clues: A superfood • Another superfood • Can affect what you can cook • A food that has added omega-3 • Can affect what food can be bought • A way of learning about healthy eating • Name given to influences from other counties • Foods that have a high concentration of nutrients • Foods that provide a health benefit beyond that of basic nutrition • ...
ING cross words by Antony 2024-06-13
Across
- is if you hurt someone really bad
- wear foods in Greece are hanged on the spit
- is why you go to swimming lessons for
- is if your sad happy or angry
- is for trapping a rat or a ghost
Down
- is before eating foods
- is wear your food comes from
- you go to school to get teach
- is why they call breakfast lunch and dinner for
- is why you go to bed
10 Clues: is why you go to bed • is before eating foods • is wear your food comes from • you go to school to get teach • is if your sad happy or angry • is for trapping a rat or a ghost • is if you hurt someone really bad • is why you go to swimming lessons for • wear foods in Greece are hanged on the spit • is why they call breakfast lunch and dinner for
Petsmart Meeting Crossword 2013-06-04
Across
- A colorless viscous liquid used as humectant in semi-moist kibble to keep it from drying out. May be toxic if consumed in large amounts. Also found in anti-freeze solutions, hydraulic fluids in cars, and as a solvent.
- Friendly bacteria that aid digestion and absorption of nutrients. They help to keep harmful bacteria from colonizing and creating digestive problems, and thus support the body in fighting illness and disease. If beneficial bacteria become depleted or the balance is disturbed, potentially harmful (pathogenic) bacteria can overgrow, causing health problems.
- An inexpensive by-product of human food processing. Has poor nutritional quality.
- The animal parts used can be obtained from any source, included are animals that are dead, dying, disabled, or dying prior to slaughter. This can also include roadkill, dead dogs and cats, pus, cancerous tissue, and decomposed spoiled tissue.
- Banned from human use in many counties but still permitted in the US. Possible human carcinogen, apparently carcinogenic in animal experiments. Used as a preservative in dry dog kibble.
- A cooked-down broth made from unspecified parts of unspecified animals. These animals could be obtained from any source, so there is no control over the quality or what animal it is.
- An inexpensive by-product of human food processing with almost no nutritional value left. Serves mostly as a binder.
- Sugar or sweetener is an absolutely unnecessary ingredient in pet foods. This is added for flavor and can lead to unnecessary weight gain, obesity, nervousness, among other ailments.
- trace elements, pure elements, salts, or ions such as copper and iron.
Down
- nitrogenous organic compounds that provide the building blocks (amino acids) for enzymes, other amino acid formations within the body and various other substances that control and regulate the metabolism.
- Complex sugars that serve as nutritional basis for probiotics. These complex sugars are not broken down by the normal digestive process and are also defined as "nondigestible fiber". Added to the diet they increase the chances of beneficial bacteria growing and thriving in the intestine. In dog food, the most common ones used are beet pulp (in moderate amounts, otherwise it's just a filler!) and chicory root extract.
- Some studies suggest this may cause brain tumors along with being carcinogenic. Although there is no substantial evidence, it's best to just avoid if possible.
- A poor quality protein filler used to boost the protein content of low quality pet foods. Has a biologic value of less than 50% chicken meal.
- A processed rice product that is missing many of the nutrients contained in whole ground rice and brown rice. Cheaper than whole grain rice.
- necessary for the normal development and function of body cells, nerves, muscles, and body tissues.
- various compounds essential to the body's functioning.
- sugar-based compounds that mostly contribute energy.
- Ingredient in some commercial dogs foods that is derived from pine trees. Essentially sawdust.
- A concentrated form of energy that give your dog more than twice the amount of energy as carbohydrates and proteins do.
- Originally invented by Monsanto as a stabilizer for rubber, this has also been used as a pesticide for fruit and a color preservative for spices and later in animal feed. It has been linked to thyroid, kidney, reproductive,and immune related diseases.
- While this is a necessary mineral, it is also generally present in sufficient quantities in the ingredients pet foods contain. Just like humans, too much intake of this can be unhealthy. It is often used in pet foods to add flavor and make foods more interesting.
21 Clues: sugar-based compounds that mostly contribute energy. • various compounds essential to the body's functioning. • trace elements, pure elements, salts, or ions such as copper and iron. • An inexpensive by-product of human food processing. Has poor nutritional quality. • ...
ingenieria de alimentos 2025-09-22
Across
- Naturally occurring or synthetically manufactured substances used to preserve foodstuffs by preventing decomposition from microbial growth or chemical changes.
- A manufacturing technique in which a product is created in stages at a series of workstations.
- Law that requires labels listing manufacturer, packer, distributor of food.
- the application of food science to the selection, preservation, processing packaging and distribution of food.
- One of five basic tastes (together with salty, sweet bitter and sour) means pleasant savory taste.
- An organism whose genetic material has had specific changes introduced into its DNA by using engineering techniques.
- An expert in the science of foods.
- A sweetener used extensively in processed foods and soft drinks that has undergone enzymatic processing to convert a portion of its glucose into fructose.
- A person who purchases products for personal use.
- A medical condition in which excess body fat has accumulated to the extent that may have an adverse effect on the health of an individual.
- A food preservation method that helps slow down decomposition by turning residual moisture into ice to inhibit the growth of bacteria.
- A chemical compound that is essential for normal metabolism in the body and found in natural foodstuffs or produced synthetically.
- The length of time that foods, beverages, pharmaceutical drugs chemicals and other perishable items can be stored before unfit for consumption.
- The exaggerated or misleading advertising, marketing, or packaging claims which companies falsely make to portray products as healthier.
- A protein composite present in cereal grains, wheat, and related grain species such as barely and rye that provides elasticity in dough and gives final products a chewy texture.
- Foods produced without modern synthetic inputs such as synimetic pesticides or chemical fertilizers.
- The presentation of a product to the public in a way that is designed to build a favorable image.
- Substances added to foods to preserve their flavors, enhance their tastes, or improve their appearances.
- Fresh farm produced crops and goods such as fruits and vegetables.
Down
- A prepackaged frozen or chilled meal that is typically packaged as an individual portion.
- An act of gathering mature crops at the end of the growing season.
- A scientist that applies the technological knowledge essential to the cost-effective production, creation of food, and commercialization of food products and services.
- The applied science dedicated to the study of the physical, chemical, and biochemical nature of foods and the principles of food processing
- A method of preserving and sterilizing that exposes food to very high pressure and causes inactivation of certain microorganisms and enzymes.
- The production of large quantities of standardized products often through the use of assembly lines.
- The way a product physically and chemically interacts with the mouth as described by sensations such as dryness gumminess and moisture.
- The transformation of raw ingredients into food or the transformation of food into other forms to produce attractive, marketable, and convenient food products.
- Commercially prepared food designed for ease of consumption.
- The process by which organic substances are broken down into simpler forms of matter and become unfit to eat.
- A method of food preservation in which water or moisture is removed.
- A preventive approach to food safety production processes that reduces the risk of hazards that can cause unsafe finished products.
- A food or product that contains many key dietary nutrients like protein fiber, vitamins, and minerals relative to the number of calories it contains.
- A group of related products marketed by the same company.
- A food preservation method used to seal contents in airtight containers that typically extends shelf life by one to five years.
34 Clues: An expert in the science of foods. • A person who purchases products for personal use. • A group of related products marketed by the same company. • Commercially prepared food designed for ease of consumption. • An act of gathering mature crops at the end of the growing season. • Fresh farm produced crops and goods such as fruits and vegetables. • ...
Kitchen Safety Ashley Betts 2014-02-27
Across
- Keep sharp knives?
- board When cutting, chopping, and dicing foods use a?
- Keep materials from appliances that heat up?
- Once washed and dry store knives from other utensils.
- Get out of the way when a falls?
- Avoid working with food if you have a?
- When the sink is full of hot soapy water don't leave? in
- Keep pan handles turned towards the of the stove
- Never heat jars in the microwave that are?
- When removing a pan pull out the oven?
Down
- soda Something used instead of water to put out a fire?
- Use to remove food containers from microwave?
- To prevent falling wipe up all?
- appliances before using them?
- When removing food from hot liquids use a spoon or?
- When cutting foods keep the knife away from you and the blade?
16 Clues: Keep sharp knives? • appliances before using them? • To prevent falling wipe up all? • Get out of the way when a falls? • Avoid working with food if you have a? • When removing a pan pull out the oven? • Never heat jars in the microwave that are? • Keep materials from appliances that heat up? • Use to remove food containers from microwave? • ...
Kitchen Safety Ashley Betts 2014-02-27
Across
- Use to remove food containers from microwave?
- board When cutting, chopping, and dicing foods use a?
- Get out of the way when a falls?
- Once washed and dry store knives from other utensils.
- When removing food from hot liquids use a spoon or?
- Never heat jars in the microwave that are?
- Avoid working with food if you have a?
- Keep materials from appliances that heat up?
- When removing a pan pull out the oven?
Down
- appliances before using them?
- When the sink is full of hot soapy water don't leave? in
- Something used instead of water to put out a fire?
- When cutting foods keep the knife away from you and the blade?
- To prevent falling wipe up all?
- Keep sharp knives?
- Keep pan handles turned towards the of the stove
16 Clues: Keep sharp knives? • appliances before using them? • To prevent falling wipe up all? • Get out of the way when a falls? • Avoid working with food if you have a? • When removing a pan pull out the oven? • Never heat jars in the microwave that are? • Keep materials from appliances that heat up? • Use to remove food containers from microwave? • ...
Kelp 2021-10-27
Across
- body of seaweed
- cannot withstand freezing tempeture remember that 3000 year old tree but it got burned by a drunk women its that.
- leaf like structures for seaweed
- macroalgae, important primary producers
- used as a emulsifier in food items
- contains chlorophyll prefer shallow waters (sargassum)
- used as a thickener for foods
- salt water brought in by the tides
- from red seaweeds and is used for the healthcare industry and as a thickener for foods
- mosses,liverworts,hornworts ( a major group for flower plants)
- most species are found in warm or cold shallow water also contains Coralline
- stem like structures for seaweed
Down
- cones ( a major group for flower plants)
- flowers ( a major group for flower plants)
- simple, nonflowering, and typically aquatic plant of a large group that includes the seaweeds and many single-celled forms
- has calcareous stores excess energy
- a floating rainforest full of Sargassum
- root like structures for seaweed
- best state
19 Clues: best state • body of seaweed • used as a thickener for foods • leaf like structures for seaweed • root like structures for seaweed • stem like structures for seaweed • used as a emulsifier in food items • salt water brought in by the tides • has calcareous stores excess energy • macroalgae, important primary producers • a floating rainforest full of Sargassum • ...
Braxton's crossword 2025 2025-04-01
Across
- how many years has it been since the first American war
- what state has the least population of the grey wolf
- when was the declaration issued
- where can you sleep in pods on a mountain
- leader during world war 2
- what teen started a free pop up shop
- where are wild fires happening in the united states
- are scientist trying to put grey wolfs back in California
- how many afghans endure food insecurity
- symbol of strength in usa
Down
- what is Afghnistan fighting what crisis
- what is the percentage of kids and teens ultra processed foods
- is all of us have Wolfe's
- how many nations require warning labels with high risk of foods
- what state has the biggest grey wolf population
- what animal almost went extinct in 1960
- does mexico and Canada have ranges for wolfs
- how many kids are malnourished
- is the guy on the back talking to a boy or a girl
- Armstrong first person to set foot on the moon
20 Clues: is all of us have Wolfe's • symbol of strength in usa • leader during world war 2 • how many kids are malnourished • when was the declaration issued • what teen started a free pop up shop • what is Afghnistan fighting what crisis • what animal almost went extinct in 1960 • how many afghans endure food insecurity • where can you sleep in pods on a mountain • ...
Heysel 2023-09-24
Across
- Fav tv show
- Last Name
- Fav horror movie
- Hates being ____
- Fav TS album
- Addiction
- I love her
- Birth month
- Fav book
- Fav Singer
Down
- Fav color
- Where i want to go
- Dream job
- Fav universe
- Zodiac sign
- Fav foods
16 Clues: Fav book • Fav color • Dream job • Last Name • Fav foods • Addiction • I love her • Fav Singer • Fav tv show • Zodiac sign • Birth month • Fav universe • Fav TS album • Fav horror movie • Hates being ____ • Where i want to go
Metabolism Vocab Crossword Puzzle 2021-12-07
Across
- Gets the air
- Breaks down from protein
- breaks down from foods such as corn
- Breaks down from Starch
- Transfers molecules to the places they need to go
Down
- breaks down food
- Chemical Reaction between oxygen and glucose molecules
- breaks down from foods like fish
- We get it from the air around us
- Happens when the pancreas can’t produce insulin for the glucose molecules to get to the cells stoping cellular respiration
10 Clues: Gets the air • breaks down food • Breaks down from Starch • Breaks down from protein • breaks down from foods like fish • We get it from the air around us • breaks down from foods such as corn • Transfers molecules to the places they need to go • Chemical Reaction between oxygen and glucose molecules • ...
Nutrition and Healthy Eating Crossword 2014-04-03
Across
- The building blocks of all proteins.
- Fats, oil, and other molecules that don't easily dissolve in water.
- Describes foods that are unhealthy and contains zero to no nutrients.
- Nutrients required in small amounts.
- Nutrients used for energy and nerve function.
Down
- Helps you build muscle.
- Made up of carbon and hydrogen.
- A condition in which someones diet is inadequate.
- Found in many different foods that give our body energy.
- A highly reactive substance.
10 Clues: Helps you build muscle. • A highly reactive substance. • Made up of carbon and hydrogen. • The building blocks of all proteins. • Nutrients required in small amounts. • Nutrients used for energy and nerve function. • A condition in which someones diet is inadequate. • Found in many different foods that give our body energy. • ...
Teen Health Lesson 9 2023-02-10
Across
- tough stringy part of raw fruits, vegetables, grains
- nutrients that promote normal growth
- elements in foods that help your body work properly
- substances in food that your body needs to function
- nutrients used to build and repair cells
Down
- starches and sugars food in foods
- study of nutrients and how the body uses them
- unit of heat that measures energy in food
- compounds that help regulate body functions
- essential to every body function
10 Clues: essential to every body function • starches and sugars food in foods • nutrients that promote normal growth • nutrients used to build and repair cells • unit of heat that measures energy in food • compounds that help regulate body functions • study of nutrients and how the body uses them • elements in foods that help your body work properly • ...
My Identity 2023-03-13
Across
- - Is not a tall or big person
- - Likes communicating with new people
- - Finds smart ways to do things
- - A person who has a idea to do something after seeing someone do something
Down
- - Likes Making New Foods
- - A country in the Balkan states
- - Someone who is organized and the opposite of messy
- - Always interested in trying new foods
- - Loves playing sport and working out
- - A Country in Eurasia and the biggest in the world
10 Clues: - Likes Making New Foods • - Is not a tall or big person • - Finds smart ways to do things • - A country in the Balkan states • - Likes communicating with new people • - Loves playing sport and working out • - Always interested in trying new foods • - A Country in Eurasia and the biggest in the world • - Someone who is organized and the opposite of messy • ...
Kitchen Tools 2024-02-01
Across
- used to blend or beat ingredients together
- measures small amounts of dry ingredients
- used to cut butter into flour
- can be used to cut and peel fruits and vegetables
- drains water from foods
Down
- shreds foods into smaller pieces
- to mix ingredients together or cook in hot liquid
- used to take off the skin of fruits and vegetables
- flips & turns food over without piercing it
- used to sift and blend dry ingredients
10 Clues: drains water from foods • used to cut butter into flour • shreds foods into smaller pieces • used to sift and blend dry ingredients • measures small amounts of dry ingredients • used to blend or beat ingredients together • flips & turns food over without piercing it • to mix ingredients together or cook in hot liquid • can be used to cut and peel fruits and vegetables • ...
RFRK Wellness Week 2026-03-13
Across
- Nutrient that helps build and repair muscles.
- Natural source of vitamins and nutrients (example: apples, bananas).
- Eating a variety of foods in healthy amounts.
- Provides fuel for your body to function.
- Helps digestion and keeps you full.
Down
- Helps the body grow and repair tissue.
- Food group that includes broccoli and carrots.
- Nutrient found in foods like brown rice and oats.
- Important for strong bones and teeth.
- Drinking enough water to stay healthy.
10 Clues: Helps digestion and keeps you full. • Important for strong bones and teeth. • Helps the body grow and repair tissue. • Drinking enough water to stay healthy. • Provides fuel for your body to function. • Nutrient that helps build and repair muscles. • Eating a variety of foods in healthy amounts. • Food group that includes broccoli and carrots. • ...
Vocab 3.01 Food and Nutrition 2024-11-06
Across
- Food items stored in a cabinet and do not require refrigeration or freezing.
- The date found on food packaging that indicates when a food should be used by for highest quality and nutrition. Food safety should be considered for highly perishable foods such as lunch meats and ground meats.
- The last date that a food product, should be used before it is considered spoiled or has lost quality and nutritional value, usually specified on the label or package.
- The last date by which a food product should be sold before removed from grocery shelves.
Down
- Foods that are purchased in the freezer section of the grocery store and are to be stored in the freezer after getting home.
- A storage area for foods kept at 33-41 degrees for food safety.
- The indigestible portion of food delivered from plants. Also called roughage.
- Produce that has lost its crispness and is limp.
- Immediately/Without hesitation or time lapse.
9 Clues: Immediately/Without hesitation or time lapse. • Produce that has lost its crispness and is limp. • A storage area for foods kept at 33-41 degrees for food safety. • Food items stored in a cabinet and do not require refrigeration or freezing. • The indigestible portion of food delivered from plants. Also called roughage. • ...
Chapter 16 2016-02-22
Across
- a substance added to change in the product's characteristics
- generally recognized as safe
- the zone between the concentration in which an additive is normally used and the level at which a hazard exists
- added to foods on purpose
- preservatives that prevent growth of microbes in food
Down
- component parts of food products
- bars the approval of any food additive found to cause cancer in humans or animals
- chemicals that would speed the aging process and whiten flour
- salts containing sulfur
- must be used within set guidelines
- additive that alters or stabilizes the pH of a mixture
- absorb moisture
- produced by combining an organic acid and an alcohol
- go into foods unintentionally
- additives used to help products retain moisture
- substances added to food to prevent or slow spoilage and maintain natural colors and flavors
16 Clues: absorb moisture • salts containing sulfur • added to foods on purpose • generally recognized as safe • go into foods unintentionally • component parts of food products • must be used within set guidelines • additives used to help products retain moisture • produced by combining an organic acid and an alcohol • preservatives that prevent growth of microbes in food • ...
Kitchen Safety Ashley Betts 2014-02-27
Across
- Something used instead of water to put out a fire?
- board When cutting, chopping, and dicing foods use a?
- When removing a pan pull out the oven?
- appliances before using them?
- Keep materials from appliances that heat up?
- To prevent falling wipe up all?
- Never heat jars in the microwave that are?
- Keep pan handles turned towards the of the stove
- When removing food from hot liquids use a spoon or?
Down
- Keep sharp knives?
- Once washed and dry store knives from other utensils.
- Avoid working with food if you have a?
- Get out of the way when a falls?
- Use to remove food containers from microwave?
- When the sink is full of hot soapy water don't leave? in
- When cutting foods keep the knife away from you and the blade?
16 Clues: Keep sharp knives? • appliances before using them? • To prevent falling wipe up all? • Get out of the way when a falls? • Avoid working with food if you have a? • When removing a pan pull out the oven? • Never heat jars in the microwave that are? • Keep materials from appliances that heat up? • Use to remove food containers from microwave? • ...
Nutrients 2015-02-23
Across
- are found in animals plants and processed foods and have lots of energy
- assist blood clotting and includes foods such as broccoli eggs and cheese
- helps lower cholesterol found in oats and fruits
- found in animal, fatty meats, dairy, cream and butter
- controls nerve impulses and helps balance the water in body
- considered most harmful to our heart disease
- strong bones and teeth includes animals sunlight, oily fish and magazine
- main role is to help growth
Down
- helps form hard bones and teeth, has food such as dairy
- needed in large amounts examples calcium, iron, sodium and magnieseaum
- mains source of energy
- contains food such as meat
- Healthy gums, includes food such as citrus fruits, oranges
- our body contains 70% of it
- include Fats,protein,vitamins, minerals and water and carbohydrate
- maintains cell membranes
16 Clues: mains source of energy • maintains cell membranes • contains food such as meat • our body contains 70% of it • main role is to help growth • considered most harmful to our heart disease • helps lower cholesterol found in oats and fruits • found in animal, fatty meats, dairy, cream and butter • helps form hard bones and teeth, has food such as dairy • ...
Bricks Reading 250-1 Unit 15 & 16 2022-07-08
Across
- ADJ. of different kinds
- V. to know and to tell what something is
- N. a long coat worn over clothing in a lab
- N. a person whose job is to taste foods or drinks
- V. to make something better
- Phrasal V. to keep something from touching another thing
- V. to put something out of a mouth quickly and with force
Down
- N. a cloth tied around someone's head to cover their eyes
- ADJ. not usual; not normal
- N. a glove made out of rubber
- N. something you are expected to do, or must do
- N. the particular taste that food has
- N. success of failure brought by chance
- N. a fod that is mixed together with other foods
- ADJ. completely new; never before seen or used
- V. to make something hard become soft
16 Clues: ADJ. of different kinds • ADJ. not usual; not normal • V. to make something better • N. a glove made out of rubber • N. the particular taste that food has • V. to make something hard become soft • N. success of failure brought by chance • V. to know and to tell what something is • N. a long coat worn over clothing in a lab • ADJ. completely new; never before seen or used • ...
Foods 2 review 2013-06-06
Across
- a tuber
- bread to garnish a salad
- used to convert reipes
- can be served anytime during the meal
- mayo castsup mustard
- seeds on the inside
Down
- used to hold a salad together
- a root vegetable
- bread spread and filling
- food associated with new orleans
- best way to prepare vegetables
- goes on your salad
- one seed in this fruit
- what a recipe makes
14 Clues: a tuber • a root vegetable • goes on your salad • what a recipe makes • seeds on the inside • mayo castsup mustard • used to convert reipes • one seed in this fruit • bread to garnish a salad • bread spread and filling • used to hold a salad together • best way to prepare vegetables • food associated with new orleans • can be served anytime during the meal
FOODS and BEVERAGES 2020-05-07
Across
- a seed or seed case of some climbing plants, sometimes used as food
- a flat, round piece of bread covered with tomato, cheese, etc. and cooked in an oven
- a bird kept on a farm for its meat and eggs
- the meal people eat in the middle of the day
- the food you eat in the morning after you wake up
- the clear liquid that falls from the sky as rain and that is in seas, lakes, and rivers
- a cold mixture of vegetables that have not been cooked
- a white liquid that babies and baby animals drink, produced by their mothers’ bodies
Down
- long, thin pieces of potato that have been cooked in hot oil
- the main meal of the day that people eat in the evening
- a yellow or white solid food made from milk
- a basic food made by mixing and baking flour and water
- an oval object made by a female chicken, eaten as food
- things such as apples or oranges that grow on a tree or a bush, contain seeds, and can be eaten as food
14 Clues: a yellow or white solid food made from milk • a bird kept on a farm for its meat and eggs • the meal people eat in the middle of the day • the food you eat in the morning after you wake up • a basic food made by mixing and baking flour and water • an oval object made by a female chicken, eaten as food • a cold mixture of vegetables that have not been cooked • ...
Foods in Spanish 2024-04-17
Across
- A type of meat that usually comes from cows
- A type of dairy that is thick and comes from cows
- A really popular dessert with Chocolate Chips
- A type of condiment you put to make things sweeter
- A type of liquidy food that is usually hot that is mixed with vegetable and Meats
- A type of fruit that is orange and really juicy
- A food made with a dough and puffs up
Down
- A type of vegetable that is red and is used for a lot of things like marinara sauce
- A type of fruit that is mostly red and has a white inside
- A dessert that is cold and usually made with milk
- A type of vegetable that is orange and sometimes has a bitter/earthy taste
- A type of vegetable that is commonly used for french fries
- A type of condiment to make something more bitter
- A type of meat that is really popular/also a animal
14 Clues: A food made with a dough and puffs up • A type of meat that usually comes from cows • A really popular dessert with Chocolate Chips • A type of fruit that is orange and really juicy • A type of dairy that is thick and comes from cows • A dessert that is cold and usually made with milk • A type of condiment to make something more bitter • ...
Taiwanese foods crossword 2023-05-05
Across
- The meat in "lu rou fan"
- Popular night market food that smells unusual
- Fruit used in a traditional cake
- Also called "boba"
- A sweet rice ball dessert
- Black, chewy eggs found in Danshui
- Dessert from Taichung
Down
- Seafood sometimes used in omelettes
- Taiwan's most popular food
- Used to make fries at TKK
- A "rice wine" from Kinmen
- Caught in the sea and eaten in Lanyu
- Drink in a green bottle, named in 1946
- A dangerous looking fruit
14 Clues: Also called "boba" • Dessert from Taichung • The meat in "lu rou fan" • Used to make fries at TKK • A "rice wine" from Kinmen • A dangerous looking fruit • A sweet rice ball dessert • Taiwan's most popular food • Fruit used in a traditional cake • Black, chewy eggs found in Danshui • Seafood sometimes used in omelettes • Caught in the sea and eaten in Lanyu • ...
foods and bevrages 2024-11-06
Across
- an Italian invention
- a mix of fruits or veggies
- ______ milk tea
- a plant were you only eat the stem due to the poisoned leafs
- an alcoholic beverage
- a common meat
- a fruit people mix up as a veggie
Down
- a famous Japanese food
- a green leafy vegetable
- used in a common sandwich spread
- a fantastic meat juicy and flavorful
- a tortilla filled with meats cheese rice beans and sauces
- citrus fruit
- a this tree makes syrup
14 Clues: citrus fruit • a common meat • ______ milk tea • an Italian invention • an alcoholic beverage • a famous Japanese food • a green leafy vegetable • a this tree makes syrup • a mix of fruits or veggies • used in a common sandwich spread • a fruit people mix up as a veggie • a fantastic meat juicy and flavorful • a tortilla filled with meats cheese rice beans and sauces • ...
Asian Foods & Festivals 2025-05-08
Across
- carp marinated in tamarind traditionally cooked by open fire (Iraq)
- stew of slow-cooked meat with a name derived from the Arabic word for "morning" (Pakistan)
- lentil soup served with steamed rice (Nepal)
- ______ carnival with 10-days of eating, singing, costumes and parades (Cypress)
- rice cooked in salted coconut milk generally eaten for breakfast (Sri Lanka)
- traditional soup containing beef, rice, cherry plum puree and walnuts (Georgia)
- festival meant to worship the river dragon and commemorate the legacy of Qu Yuan (China)
Down
- simple soup made of tuna, onion, garlic and curry leaves (Maldives)
- skewered and grilled meat served with a sauce (Indonesia, Malaysia, Thailand & Singapore)
- salad of chopped parsley, bulgar, tomato, mint and onion with lemon juice and olive oil (Lebanon & Syria)
- Hindu "festival of colours" celebrating marking arrival of spring (India)
- Persian New Year marking northern hemisphere spring equinox (Iran, Afghanistan, Azerbaijan, Turkmenistan, Tajikistan, Kazakhstan, and Kyrgyzstan)
- "Flower Festival" celebrating Buddah's birthday (Japan)
- mid-autumn harvest festival (South Korea)
14 Clues: mid-autumn harvest festival (South Korea) • lentil soup served with steamed rice (Nepal) • "Flower Festival" celebrating Buddah's birthday (Japan) • carp marinated in tamarind traditionally cooked by open fire (Iraq) • simple soup made of tuna, onion, garlic and curry leaves (Maldives) • Hindu "festival of colours" celebrating marking arrival of spring (India) • ...
Foods and drinks 2022-10-17
Across
- -una Rojo y dulce
- n cheese una deliciosa and caseosa
- una deliciosa y dulce
- una sweet y deliciosa
- - una dulce y agria
- una deliciosa
- una bebe
- una naranja y dulce
Down
- una deliciosa y dulce
- una picante y dulce
- una dulce y jugosa
- - una agria y a amarillo
- cream - una dulce y frio
- - fruta que tienen semillas en ella
- Chicken - es cruijente y marron
15 Clues: una bebe • una deliciosa • -una Rojo y dulce • una dulce y jugosa • una picante y dulce • - una dulce y agria • una naranja y dulce • una deliciosa y dulce • una deliciosa y dulce • una sweet y deliciosa • - una agria y a amarillo • cream - una dulce y frio • Chicken - es cruijente y marron • - fruta que tienen semillas en ella • n cheese una deliciosa and caseosa
Self Intro 2025-08-26
Across
- Tanggal lahir
- Alamat
- Umur
- Hobi
- Sekolah
Down
- Kesukaan
- Nama
- Minuman
- Mata pelajaran
- Makanan
10 Clues: Nama • Umur • Hobi • Alamat • Minuman • Makanan • Sekolah • Kesukaan • Tanggal lahir • Mata pelajaran
Essential Nutrients 2021-05-11
Across
- Essential to building muscle mass
- fat Stored in the bone marrow, organs, spleen and muscles.
- A unit of energy
- fat-like substance made by the body and found in many foods
- fat Solid at room temperature
- fat Liquid at room temperature
Down
- part of grains and plant foods that cannot be digested
- nutrients that are a source of energy and make certain vitamins available for use in the body
- nutrients that provide energy to the body
- Organic compounds taken in small quantities
- nutrients that regulate many chemical reactions in the body
- This is fruit sugar and honey, which is the sweetest of the simple sugars.
- acids building blocks that make up proteins
- Is the broken down form that our body can use for energy.
- keeps you hydrated
15 Clues: A unit of energy • keeps you hydrated • fat Solid at room temperature • Essential to building muscle mass • fat Liquid at room temperature • nutrients that provide energy to the body • Organic compounds taken in small quantities • acids building blocks that make up proteins • part of grains and plant foods that cannot be digested • ...
Vocab 2024-01-17
Across
- - Are either general purpose or heavy duty
- - Dissolve grease and work well where grease has burned on
- - cleaning before cooking
- - The proteins that cause allergic reactioins
- - Are acid cleaners used on mineral deposits and dirth that other cleaners cannot remove
- - Harmful things are present in food
- - Illness spread from one food to another
- - Bacteria is everywhere its a living organism
Down
- - What you do after making food
- - Food, acidity, temperature, time, oxygen, and moisture
- - Temperature inside of food
- - Is the bodies negative reaction to a food protein
- - Sickness caused by eating contaminated foods
- - A hazard analysis critical control point. Identifies major haards at a specific points within a foods flow through the operation
- - Potential to cause harm
15 Clues: - cleaning before cooking • - Potential to cause harm • - Temperature inside of food • - What you do after making food • - Harmful things are present in food • - Illness spread from one food to another • - Are either general purpose or heavy duty • - The proteins that cause allergic reactioins • - Sickness caused by eating contaminated foods • ...
Chapter 18 Crossword 2024-12-04
Across
- A small portion of food served at the beginning of a meal
- In formal service, each course arrives on its own ____
- The most elaborate style of serving
- Tableware needed by one person
- Place spoons to the ____ of the kinves
- Americans spend about _____ billion dollars a year on grills, cookware, and other accessories
- Foods are placed in serving dishes and are passed around the table
- Long narrow cloth that runs the length of the table
Down
- Any item used for serving food
- ____ includes items like the dinner plate
- A table linen that covers the entire table
- Place knife blades ____ the plate
- A social gathering held to honor a person
- Protects the dining table
- Small morsels of hot or cold foods usually eaten in one or two bites
15 Clues: Protects the dining table • Any item used for serving food • Tableware needed by one person • Place knife blades ____ the plate • The most elaborate style of serving • Place spoons to the ____ of the kinves • ____ includes items like the dinner plate • A social gathering held to honor a person • A table linen that covers the entire table • ...
food tech equipment and glossary 2020-06-10
Across
- Frying pans are generally made of metal and frequently Teflon coated. They provide a large flat heating surface and shallow sides, suitable for frying and sautéing food.
- A spoon with slots, holes or other openings in the bowl of the spoon which let liquid pass through while preserving the larger solids on top. It can be used like a small sieve or to retrieve individual products e.g. a boiled egg
- To cut into cubes 1cm x 1cm.
- A device, usually of stainless steel, for crushing garlic.
- To mix ingredients together.
- An electric cooking appliance that has a container and a number of different removable revolving blades, which allows food to be cut, sliced, shredded, blended, beaten or liquidised in the container.
- To pour fat over food to prevent it from drying out.
- a flat rectangular metal pan, often with a low rolled-up edge, used for baking.
- To stir rapidly in a circular motion.
- To place food into boiling water, then refresh in cold water to retain colour and to tenderise.
- A small hand-held tool with a serrated ring at one end which is used to remove the core from apples. The corer is pushed into the stalk end of the apple until it comes out at the other end.
- To combine whipped mixtures and other ingredients with a metal spoon or spatula whilst maintaining the air already incorporated.
- Placing meat, chicken or vegetables with flavouring ingredients and liquid in a deep dish with a tight fitting lid and cooking in the oven.
- To evenly combine foods using a spoon.
- Cooks by dry heat in an oven. Baking is the method used for cooking cakes and biscuits.
- To combine whipped mixtures and other ingredients with a metal spoon or spatula whilst maintaining the air already incorporated.
- To combine butter (fat) and sugar until they are light and fluffy.
Down
- A wire tray on which cake, pastries, cookies etc. can be put whilst they cool. It allows the air to reach the base of them as well as the top.
- A fabric cloth used for washing dishes and wiping down surfaces (NOT THE FLOOR!)
- A round or square tin for baking a cake.
- Large, sharp, flat edged knife suitable for slicing and chopping
- To cover foods with another ingredient or ingredients e.g. egg and breadcrumbs.
- An oven proof dish used for cooking stews and casseroles in the oven. This a strong dish with a lid, commonly made of glazed ceramics or pyrex. It can be used in the oven or on the stovetop.
- To combine ingredients so that they join each other
- chopping board is a kitchen utensil used as a flat surface on which to cut foods. Chopping boards are often made of wood or plastic. Red boards are for meat products, green boards are for vegetable products, butter etc.
- Using a liquid, usually water or stock to cook. To heat a liquid so that it has large bubbles that rapidly burst on the surface.
- A fork is a tool consisting of a handle with several narrow prongs or tines (usually between two and four). It is usually metal and can be used for beating or lifting food during cooking, presenting food and eating.
- electrical appliance with whirling blades for chopping, mixing, or liquefying foods.
- A long, slow, moist method of cooking of cooking lean meats, poultry and fish.
- roughly cut foods into small pieces
- To cut into cubes 1cm x 1cm.
- A colander is a type of sieve used for separating liquids and solids. It is usually made of a light metal or plastic. A colander is pierced with a pattern of small holes for liquid to drain away.
- An implement for turning eggs or other appropriately sized foods when frying or baking. E.g. fish cakes
33 Clues: To cut into cubes 1cm x 1cm. • To mix ingredients together. • To cut into cubes 1cm x 1cm. • roughly cut foods into small pieces • To stir rapidly in a circular motion. • To evenly combine foods using a spoon. • A round or square tin for baking a cake. • To combine ingredients so that they join each other • To pour fat over food to prevent it from drying out. • ...
wakanda foeva 2023-04-13
Across
- food group. Foods have been divided into five groups—bread
- cereal, vegetables, fruit, and milk, begin. Digestion is the process that
- are lipids that also provide energy growth, regulate body functions, and prevent some diseases
- occurs when chemical reactions occur that
- place when food is chewed, mixed, and churned.Chemical
- the entire digestive tract.villi (VIH li). Villi increase the surface area of the small
- units, or building blocks, called amino acids.
- enzyme is a type of protein called peristalsis (per uh STAHL sus), that moves food
- down food into small moleculesMechanical digestion
- are foods that provide energy and materials for cell development,
Down
- are large molecules that
- so
- large part of the energy
- carbon, hydrogen, oxygen,
- called vitamins. and regulate many chemical reactions in your body—are called
15 Clues: so • are large molecules that • large part of the energy • carbon, hydrogen, oxygen, • occurs when chemical reactions occur that • units, or building blocks, called amino acids. • down food into small moleculesMechanical digestion • place when food is chewed, mixed, and churned.Chemical • food group. Foods have been divided into five groups—bread • ...
Essential Nutrients 2021-05-11
Across
- Essential to building muscle mass
- fat Stored in the bone marrow, organs, spleen and muscles.
- nutrients that are a source of energy and make certain vitamins available for use in the body
- keeps you hydrated
- A unit of energy
- Solid at room temperature
- nutrients that regulate many chemical reactions in the body
- Organic compounds taken in small quantities
Down
- fat-like substance made by the body and found in many foods
- Liquid at room temperature
- This is fruit sugar and honey, which is the sweetest of the simple sugars.
- Is the broken down form that our body can use for energy.
- part of grains and plant foods that cannot be digested
- acids building blocks that make up proteins
- nutrients that provide energy to the body
15 Clues: A unit of energy • keeps you hydrated • Solid at room temperature • Liquid at room temperature • Essential to building muscle mass • nutrients that provide energy to the body • acids building blocks that make up proteins • Organic compounds taken in small quantities • part of grains and plant foods that cannot be digested • ...
Foodborne Illness 2016-09-18
Across
- in foods left at room temp too long - cream filled pastries
- parasite, associated with pork
- when defrosting meat change cold water every __ min
- transfer of harmful bacteria from one person,object,place to another
- transmitted fecal/oral route, stomach bug
- parasite, cat feces, birth defects for unborn children
- parasite found in seafood, esp fish
Down
- common in buffets, esp meat/gravies
- found mainly in under cooked chicken and eggs
- cruise ship virus, Very contagious, spread through feces/vomit
- raw/undercooked beef, infected water - colon of mammals
- hand to fecal contact, virus, prevented with vaccine
- Deli meat, soft cheese, chicken/egg salad, esp dangerous preg women
- Found in improperly canned foods
- temperature where bacteria grow quickly, 40-140 F
15 Clues: parasite, associated with pork • Found in improperly canned foods • common in buffets, esp meat/gravies • parasite found in seafood, esp fish • transmitted fecal/oral route, stomach bug • found mainly in under cooked chicken and eggs • temperature where bacteria grow quickly, 40-140 F • when defrosting meat change cold water every __ min • ...
Color Waffles 4-8 2026-04-17
Across
- Extra foods added on top, like fruit or whipped cream
- The capital city where a popular style of waffle comes from
- A powder blend used to quickly make batter for pancakes or waffles
- A liquid added to make the batter smooth
- Used to keep waffles from sticking to the waffle iron
- A European country known for famous waffles
- A taste that sugary foods have
- An ingredient with a white shell that helps hold the batter together
- A sweet topping poured over waffles
Down
- How the outside of a well-cooked waffle feels
- Added to change the batter into bright colors
- The square pattern on a waffle’s surface
- A mix of many colors, often used to describe colorful waffles
- The mixed ingredients before cooking
- adds sweetness to the waffles
15 Clues: adds sweetness to the waffles • A taste that sugary foods have • A sweet topping poured over waffles • The mixed ingredients before cooking • The square pattern on a waffle’s surface • A liquid added to make the batter smooth • A European country known for famous waffles • How the outside of a well-cooked waffle feels • Added to change the batter into bright colors • ...
Blaine Owen 2020-12-15
Across
- to eat both animal and plant foods.
- recieving or sending signals in all directions.
- Present everywhere at the same time.
- the ability to handle any situation.
Down
- to meet or see someone or something.
- The state of being visible.
- a type of animal that eats plant and animal foods.
- An example shown by a picture to support a claim.
- able to bee seen.
- One of our 5 senses; used to see.
10 Clues: able to bee seen. • The state of being visible. • One of our 5 senses; used to see. • to eat both animal and plant foods. • to meet or see someone or something. • Present everywhere at the same time. • the ability to handle any situation. • recieving or sending signals in all directions. • An example shown by a picture to support a claim. • ...
Shop/market french crossword (put - for when you think there is a space) 2019-05-30
Across
- Were I buy bacon
- A place I go to when I want camping gear
- A place were I buy foods
- A place were farmers sell there crops
- a place I buy computers
Down
- Were I buy organic foods
- a store I go to when I want general items
- automobile Where I buy cars
- a book store
- A market were I get fish
10 Clues: a book store • Were I buy bacon • a place I buy computers • Were I buy organic foods • A place were I buy foods • A market were I get fish • automobile Where I buy cars • A place were farmers sell there crops • A place I go to when I want camping gear • a store I go to when I want general items
Specialised areas in Agriculture 2018-11-27
Across
- maintains and takes care of machinery
- treats and prevents diseases in farm animals
- plants trees, shrubs and flowers to beautify the environment
- moving goods from the farm to the market
Down
- scientific studies that helps (enhance)agricultural production
- rearing of bees
- transforming foods into other foods
- cultivating flowers and fruit trees and lawns to enhance the environment
- different crops and livestock grown on the same farm
- the production side of agriculture
10 Clues: rearing of bees • the production side of agriculture • transforming foods into other foods • maintains and takes care of machinery • moving goods from the farm to the market • treats and prevents diseases in farm animals • different crops and livestock grown on the same farm • plants trees, shrubs and flowers to beautify the environment • ...
Peptic Ulcer Disease 2024-07-22
Across
- How are peptic ulcers observed?
- Foods to avoid with PUD.
- Inflammation of the gastric lining is caused by.
- Major cause of ulcers?
- A major cause of Peptic Ulcer disease is ? Pylori.
Down
- What is a primary symptom of Peptic Ulcer Disease?
- Left untreated, H. Pylori infection can lead to which cancer.
- Leafy greens and veggies are a high source of?
- A common and non-invasive breath test.
- Foods hard to digest with PUD.
10 Clues: Major cause of ulcers? • Foods to avoid with PUD. • Foods hard to digest with PUD. • How are peptic ulcers observed? • A common and non-invasive breath test. • Leafy greens and veggies are a high source of? • Inflammation of the gastric lining is caused by. • What is a primary symptom of Peptic Ulcer Disease? • A major cause of Peptic Ulcer disease is ? Pylori. • ...
Tips on how to stay slim and healthy 2024-01-24
Across
- vigorousintensity exercise per week
- ways to incorporate physical activity throughout your day
- first key tips to stay slim and healthy
- exercise that do in the water or pool
- drink plenty of water throughout the day
Down
- do this for the week can help you make healthy choices foods
- focus on building sustainable habits over time
- be mindful by this hidden in processed foods
- third tips to stay slim and healthy
- prioritize food on diet
10 Clues: prioritize food on diet • vigorousintensity exercise per week • third tips to stay slim and healthy • exercise that do in the water or pool • first key tips to stay slim and healthy • drink plenty of water throughout the day • be mindful by this hidden in processed foods • focus on building sustainable habits over time • ...
Should Junk Food Come With Warning labels 2024-10-07
Across
- additives help preserve food longer
- Chemicals In high processed food that stay in your body for a long time
- fructose corn syrup Something that is in most food today
- Salt in a food
- Reading on the back of food boxes
- Food the food that is killing Americans
Down
- foods the majority of things on the shelf
- score grades food in Europe
- People that pass bills
- Disease Comes from eating high sodium and sugar foods
10 Clues: Salt in a food • People that pass bills • score grades food in Europe • Reading on the back of food boxes • additives help preserve food longer • Food the food that is killing Americans • foods the majority of things on the shelf • Disease Comes from eating high sodium and sugar foods • fructose corn syrup Something that is in most food today • ...
Jewish Crossword 2022-06-15
Across
- A Special agreement made between God and the Israelites (Jewish people)
- A Jewish day of rest
- Kosher foods are those that conform to Jewish dietary law.
- A coming of age celebration
- A citron fruit
Down
- Trayfah foods are those that DO NOT conforms to Jewish dietary law.
- Jewish sacred scriptures
- a festival to celebrate the sheltering of the Israelites in the wild
- A place of worship
- They lead prayer and worship in the synagogue
10 Clues: A citron fruit • A place of worship • A Jewish day of rest • Jewish sacred scriptures • A coming of age celebration • They lead prayer and worship in the synagogue • Kosher foods are those that conform to Jewish dietary law. • Trayfah foods are those that DO NOT conforms to Jewish dietary law. • a festival to celebrate the sheltering of the Israelites in the wild • ...
Cross Contamination 2022-08-26
Across
- cross contamination between a person to food
- clean your work surface with a...
- before handling food you should
- can spread throughout the kitchen
- the danger zone tempreture
- a time when bacteria multiplies the fastest
Down
- raw foods in contact with cooked foods
- unclean equipment is used on food
- what is the danger of cross contamination
- When bacteria from one food item is unintentionally transferred to another food item with harmful effect.
10 Clues: the danger zone tempreture • before handling food you should • unclean equipment is used on food • clean your work surface with a... • can spread throughout the kitchen • raw foods in contact with cooked foods • what is the danger of cross contamination • a time when bacteria multiplies the fastest • cross contamination between a person to food • ...
Sam Warren's Crossword 2015-01-08
Across
- Method A knife skill where the non-dominant hand is formed into a claw shape and used to guide the knife. Also is a way to avoid cutting oneself.
- A classical knife cut used to cut leafy vegetables for garnish or recipes.
- Cooking in an enclosed environment with hot air being the main source of heat. It is done on a rack inside a pan.
- Cooking small amounts of food quickly with a small amount of oil in a shallow pan over high amounts of heat.
- The process of cooking sugars to high temperatures. Used to create a pleasing aroma, flavor, and color in foods.
- A substitute for grilling, it is used to cook tender foods quickly on a flat surface. Often used for breakfast foods.
- A classical knife cut that is used to make one-sixteenth by one-sixteenth inch cubes of the food that is being used.
- Method A knife skill where one puts their hand in a tunnel shape around the top of a round food and cuts to give themselves a flat surface to work with.
- Cooking a food in hot oil quickly. The oil covers about one-half to two-thirds of the food.
Down
- A rough cut that is used to finely chop foods so they may be evenly dispersed or so that little of it is actually used. (E.G. Garlic)
- Anything that can find its way into a food and is not supposed to be there originally.
- A moist cooking technique over moderately high heat where small bubbles form in the cooking liquid and rise slowly to the surface. Used to reduce liquids.
- A classical knife cut that is used to make matchstick-shaped pieces of the food to work with.
- A moist cooking technique used over medium-low heat where small bubbles form but do not rise to the surface. Usually utilizes a flavorful liquid, such as wine.
- A highly infectious food-borne illness that is found on poultry products.
- Cooking in an enclosed environment with hot air being the main source of heat.
- Coli A highly infectious food-borne illness that is commonly spread by eating undercooked beef.
17 Clues: A highly infectious food-borne illness that is found on poultry products. • A classical knife cut used to cut leafy vegetables for garnish or recipes. • Cooking in an enclosed environment with hot air being the main source of heat. • Anything that can find its way into a food and is not supposed to be there originally. • ...
Chapter 2 Crossword 2012-10-29
Across
- Which kinds of food need time and temperature control?
- What is a virus caused by ready to eat foods?
- What is a major illness caused by bacteria?
- What grows well in acidic foods with little moisture?
- What kind of toxin cannot be destroyed by freezing or cooking?
- What are harmful organisms that can make you sick?
Down
- What is a major illness caused by a parasite?
- Which type of food is likely to become unsafe?
- What is the leading cause of food borne illnesses?
- What is a major illness caused by seafood toxins?
- What needs a host to grow?
- What is a major illness caused by viruses?
- What undercooked food is a plant toxin?
- What do pathogens need to grow?
- What spoils food and can sometimes cause illness?
15 Clues: What needs a host to grow? • What do pathogens need to grow? • What undercooked food is a plant toxin? • What is a major illness caused by viruses? • What is a major illness caused by bacteria? • What is a major illness caused by a parasite? • What is a virus caused by ready to eat foods? • Which type of food is likely to become unsafe? • ...
Food adjectives 2018-02-05
Across
- food that has gone off
- not ready to eat (usually fruit)
- food that is crisp and easily breakable
- food with a sharp taste
- sharp, acidic taste
- food that is fresh and can be broken easily
- food that is very soft or that can be mashed
- food that has been cooked for too long
Down
- foods that taste sharp and / or contain a lot of acid
- soft, smooth foods that contain cream or taste as if they do
- food that crumbles to the touch, and breaks easily when you try to eat it
- food that has been fried in oil
- food that contains a lot juice / moist
- ready to eat
- has a lot of salt added to it or has a high salt content
15 Clues: ready to eat • sharp, acidic taste • food that has gone off • food with a sharp taste • food that has been fried in oil • not ready to eat (usually fruit) • food that contains a lot juice / moist • food that has been cooked for too long • food that is crisp and easily breakable • food that is fresh and can be broken easily • food that is very soft or that can be mashed • ...
Methods of Cooking 2021-05-26
Across
- A type of dish used when baking
- No _______ nutrients are lost when baked
- ____ soluble vitamins are lost in the liquid when boiling
- Cooking food makes it easy to ______
- The colour of beetroot, spinach and carrots becomes ________ when cooked
- A type of process that uses water vapor or moist heat
- a metal container that is used when boiling
- Foods cooked quickly by rays of heat from a grill
Down
- Micro-_________ are present in raw foods
- This can be wasted during the baking process.
- A piece of equipment used in the steaming method
- Cooking adds _______ to our meals
- A method where the liquid is heated, used for rice and pasta
- Cooking starches in dry heat in the oven
- Food is not __________ when steaming
15 Clues: A type of dish used when baking • Cooking adds _______ to our meals • Cooking food makes it easy to ______ • Food is not __________ when steaming • Micro-_________ are present in raw foods • No _______ nutrients are lost when baked • Cooking starches in dry heat in the oven • a metal container that is used when boiling • This can be wasted during the baking process. • ...
Health - Digestive System pg. 4 - 6 2023-07-01
Across
- This can destroy the liver.
- The digestive juice made by the liver is stored here.
- Vitamins and minerals pass through the walls of these.
- Foods with a lot of this can cause serious health problems.
- This intestine collects waste.
- You get rid of the waste here.
- By eating too much and not getting exercise you could get this disease.
Down
- This measures how much energy food gives you.
- This doesn't have a job and sometimes gets infected.
- This helps push food to the esophagus.
- Ads on TV ____ the food choices you make.
- This helps food travel through your digestive system.
- When you choose nutrient dense foods you _____ your body.
- This has no calories.
- If your mouth were completely dry, these would not work.
15 Clues: This has no calories. • This can destroy the liver. • This intestine collects waste. • You get rid of the waste here. • This helps push food to the esophagus. • Ads on TV ____ the food choices you make. • This measures how much energy food gives you. • This doesn't have a job and sometimes gets infected. • This helps food travel through your digestive system. • ...
Modern Scientist Aid 2024-01-09
Across
- Calico wants people to lead ____ and healthier lives's
- What type of foods shortened the worms' lifespan? (____ foods)
- How many awards has she won for her research?
- Area of science for future exploration (______ science)
- Cynthias' birth city
Down
- Field of science
- Proved aging is controlled by
- Name of the research place Cynthia works at
- How many genes were mutated to increase the lifespan of the worms
- Where Cynthia received her Ph.D. (abbreviation)
10 Clues: Field of science • Cynthias' birth city • Proved aging is controlled by • Name of the research place Cynthia works at • How many awards has she won for her research? • Where Cynthia received her Ph.D. (abbreviation) • Calico wants people to lead ____ and healthier lives's • Area of science for future exploration (______ science) • ...
Health in a Nutshell 2026-04-28
Across
- Home grown healthy food
- a mineral, a nutrient that you need (in small amounts) to keep your body healthy
- Healthy foods
- essential liquids for the body
- large, complex molecules that play many critical roles in the body
- an alkali metal, being in group 1 of the periodic table
Down
- A very bad source of energy that is artificial
- A label with facts and what the food has in it
- sugar molecules
- Non healthy foods
10 Clues: Healthy foods • sugar molecules • Non healthy foods • Home grown healthy food • essential liquids for the body • A very bad source of energy that is artificial • A label with facts and what the food has in it • an alkali metal, being in group 1 of the periodic table • large, complex molecules that play many critical roles in the body • ...
Grammy 2023-10-19
Across
- oldest sister
- youngest sibling
- favorite color
- mother's name
- number of grandchildren
- favorite activity
- favorite fruit
- number of children
- father's nickname
Down
- oldest brother
- childhood best friend
- year of birth
- spends time on weekdays
- first job
- favorite foods
15 Clues: first job • oldest sister • year of birth • mother's name • oldest brother • favorite color • favorite foods • favorite fruit • youngest sibling • favorite activity • father's nickname • number of children • childhood best friend • spends time on weekdays • number of grandchildren
Nutrition Terms and Definitions 2020-11-26
Across
- is the science of food.
- is the foods and beverages a person eats and drinks.
- chemical substance found in food.
- status individual condition of health in relation to digestion and absorption of nutrients.
- anything liquid or solid that nourishes the body.
Down
- nutrients needed in large amounts.
- nutrients needed in small amounts.
- all the needed nutrients in the right amount
- Refers to foods that are harmful to health.
- energy released by nutrients.
10 Clues: is the science of food. • energy released by nutrients. • chemical substance found in food. • nutrients needed in large amounts. • nutrients needed in small amounts. • Refers to foods that are harmful to health. • all the needed nutrients in the right amount • anything liquid or solid that nourishes the body. • is the foods and beverages a person eats and drinks. • ...
Food Safety Pt 1 2025-10-11
Across
- virus found in ready-to-eat items uncooked before serving, raw/undercooked pork, venison, wild boar, and contaminated shellfish which causes fatigue, loss of appetite, stomach pain, nausea, and jaundice with an onset of 15-60 days (with complete recovery), but severe in pregnant, immunocompromised, or chronic liver disease patients
- bacteria found in powdered infant formula, powdered milk, herbal teas, flour which causes fever, poor feeding, crying, low energy (infants), diarrhea, UTI, sepsis, meningitis (all other ages) with an unknown onset and duration due to its rarity
- bacteria found in foods, water, and ice contaminated with feces which causes watery diarrhea, abdominal cramping (common), fever, nausea, vomiting, chills, loss of appetite, headache, and muscle aches with an onset of 1-3 days and duration of 3-4 days/1 week
- parasite found in any food touched by an infected food handler who doesn't practice proper handwashing/personal hygiene which causes watery diarrhea, explosive bowel movements, loss of appetite, weight loss, stomach cramping, nausea, fatigue with an onset of 1 week and duration of 1 month
- bacteria found in cooked plant foods, meat products, milk (diarrheal)& cooked rice dishes (vomiting)with an onset of 6-15 hours and duration of 24 hours (diarrheal) or 30 minutes-6 hours and duration of 24 hours (vomiting)
- how certain hazards are determined to be at risk of the food prepared
- parasite found in any food touched by an infected food handler who doesn't practice proper handwashing/personal hygiene which causes diarrhea, stomach pain, stomach cramping, stomach pain, fever, bloody diarrhea(amebic dystentery) with an onset of 2-4 weeks if symptomatic (most are asymptomatic)
- bacteria found in raw/undercooked poultry, contaminated water, unpasteurized dairy, meats, stews, gravies which causes watery/bloody diarrhea, stomach cramping, fever, vomiting, headaches with an onset of 2-5 days and duration of 1 week
- needs food, acidity, temperature, time, oxygen, and moisture to grow (FATTOM)
- virus found in ready-to-eat items uncooked before serving (contaminated by infected food handlers & shellfish) which causes mild fever, weakness, nausea, stomach pain, and jaundice with an onset of 28 days (jaundice will appear later) and duration of 2 months
- bacteria, viruses, parasites, fungi, and any toxins
- cleaners, sanitizer, pesticides
- incorrectly cleaned surfaces to food
- parasite found in raw/undercooked lamb, venison, pork, shellfish from contaminated waters, unpasteurized goat's milk, or foods crosscontaminated with these items whih causes flulike symptoms, brain damage, eye damage (ocular toxoplasmosis) with unknown onset/duration (not all people will have symptoms)
- bacteria found in ready to eat foods, beverages, contaminated water, shellfish from contaminated water which causes high fever, weakness, stomach pain, headache, loss of appetite, rash with an onset from 6-30 days and duration of 1 month if untreated
- bacteria found on poultry, eggs, dairy, and produce which causes diarrhea, vomiting, fever, stomach cramping with an onset from 6 hours-6 days and duration of 4-7 days
- toxin found in clams, mussels, oysters found in warm waters which causes lip/tongue/throat tingling, dizziness, reversal of hot/cold sensations, vomiting, diarrhea with an onset of 30-60 minutes/several hours (cannot be eliminated with cooking)
- not meeting critical limit
- group of people creating the HACCP system
- toxin found in clams, mussels, oysters, scallops(Pacific Northwest) which causes vomiting, diarrhea, stomach pain, confusion, memory loss, disorientation, seizure, coma with an onset of 30-60 minutes/several hours (cannot be eliminated with cooking)
- maximum/minimum value where the hazard can be prevented/reduced
- bacteria found in raw meat, unpasteurized dairy (soft cheeses), unpasteurized juices, ready to eat foods (deli meat & hot dogs) which causes fever,fatigue, muscle aches (pregnant), headache, stiff neck, confusion, loss of balance, convulsions, fever, muscle aches (immunocompromised) with an onset of 24 hours-70 days and duration of 1-4 days after consuming contaminated foods
- improper food handling regarding temperature control
- bacteria found in ready-to-eat items not cooked before serving (e.g: dairy products) which causes sore throat, swallowing pain, fever, headache, nausea, vomiting, rash, rheumatic fever with an onset of 1-3 days and duration of 4 days (or longer if having rheumatic fever)
- what the top food allergens are (milk, soy, tree nuts, crustacean shellfish, eggs, fish, peanuts, wheat
- what an instruction should be judged by
- pathogens transferred from a person into food (pathogens from unclean hands)
- virus found in ready-to-eat items and shellfish from contaminated waters which causes vomiting, diarrhea, nausea, stomach cramps, dehydration (only in vulnerable populations) with an onset of 12-48 hours and duration of 1-3 days
- bacteria found in meat, poultry, stews, gravies which causes diarrhea and severe abdominal pain with an onset of 8-12 hours and a duration of 24 hours-2 week (if severe)
- parasite found in raw/undercooked pork and wild game meats which causes nausea, diarrhea, vomiting, fatigue, fever, stomach pain (early symptoms), headache cough, facial swelling, constipation (later symptoms) with an onset of 1-2 days (abdominal) and 2-8 weeks (later symptoms) and a duration of several months
- parasite found in ready-to-eat foods exposed to contaminated water (produce), infected food handlers who doesn't practice proper handwashing/hygiene which causes fever, diarrhea, greasy stools, stomach cramps with an onset of 1-3 weeks and duration of >2 weeks
- determines validity of the HACCP plan
- foods that even after cooking, is still harmful to the person with the allergen
Down
- foundation for the HACCP program
- parasite found in raw/undercooked fish and squid, herring, cod, halibut, mackerel, pacific salmon (eating crustaceans) which causes tingling throat, coughing/vomiting worms, stomach pain, nausea, vomiting, abdominal distension, diarrhea with an onset depends on the amount of worms/larvae
- bacteria found in raw/undercooked pork, pork intestines, other meats, unpasteurized milk, fish and shellfish, foods contaminated by infected food handlers which causes bloody diarrhea, fever, stomach pain (children), right-sided abdominal pain, fever (older children/adults) with an onset of 4-7 days and duration of 24 hours-2 weeks/3 weeks
- procedures when instructions aren't followed
- bacteria found in raw/undercooked poultry, contaminated water, unpasteurized dairy, meats, stews, gravies which causes bloody diarrhea, fever, stomach cramps with an onset of 1-2 days and duration of 1 week
- bones, fruit pits, items that fall into food (nails)
- where chemical, biological, physical controls can be fixed
- a substance that triggers an immune response in a sensitive individual, causing a reaction or intolerance
- toxin found in predatory tropical reef fish (barracuda, grouper, jacks, other fish high in food chain) which causes reversal of hot/cold, nausea,vomiting, lip/finger/toe tingling, joint muscle pain, diarrhea, stomach pain with an onset of 3-6 hours/30 hours and duration of months/years(cannot be eliminated with cooking)
- anything likely to cause illness in people
- a paper detailed with HACCP principles
- bacteria found in ready-to-eat foods with TCS ingredients (e.g: egg salad) which causes nausea, vomiting, stomach cramping with an onset of 30 minutes-8 hours and duration of 24 hours
- addresses food safety by analyzing and controlling hazards
- toxin found in maize, cassava, wheat, millet, peanuts, rice, sesame, seeds, spices, eggs, dairy, meat which causes nausea, vomiting, stomach pain, convulsions, acute hepatic necrosis with an onset depending on the amount consumed (can also be contracted through livestock eating these)
- toxin found in tuna, bonito, mackerel, mahi mahi, bluefish, escolar, marlin which causes sweating, headache, rash, mouth/throat tingling, palpitations, face reddening, diarrhea, vomiting with an onset of several minutes/hours (Cannot be eliminated with cooking)
- bacteria found in incorrectly canned foods, reduced oxygen-packaged foods, temperature abused plant foods, untreated garlic-and-oil mixture which causes nausea and vomiting, weakness, double vision, difficulty speaking & swallowing with an onset of 18-36 hours/6 hours (sudden onset) and fatal if left untreated
- determining what is needed for a critical control point to be under control
- part of the HACCP plan that determines whether a step controls hazards
- part of the instruction that details everything from production to consumption
- bacteria found in raw and undercooked ground beef, contaminated produce, and unpasteurized milk and juice (like fresh apple cider) which causes severe stomach cramping, bloody diarrhea, vomiting with an onset of 3-4 days and duration of 5-7 days
- result of implementing HACCP plan
- bacteria found in oysters/seafood harvested from contaminated water which causes watery diarrhea,vomiting, stomach cramps, nausea, low-grade fever and chills with an onset of 24 hours and duration of 3 days (if not severe)
- food allergen added in 2022
- toxin found in clams, mussels, oysters, scallops (Pacific/New England coast) which causes numbness, mouth/face/arm/leg tingling, dizziness,nausea, vomiting, diarrhea with an onset of 30-60 minutes/several hours (cannot be eliminated with cooking)
- transfer of pathogen from one food to another
- parasite found in ready-to-eat foods exposed to contaminated waters/infected food handlers which causes watery diarrhea, stomach cramps, nausea, weight loss, infection (immunocompromised individuals) with an onset of 2-10 days and duration of 1-2 weeks
- any disease/condition caused by consuming a pathogen caused by multiple hazards
- program created by the National Restaurant Association to train employees on food safety using the food code
- virus found in any foods touched by an infected food handler who doesn't practice proper handwashing/personal hygiene which causes severe watery diarrhea, vomiting, fever, abdominal pain with an onset of 2 days and duration of 3-8 days
- outlines public health interventions to prevent foodborne illnesses
- where conditions ensure criteria is met and all instructions are followed
64 Clues: not meeting critical limit • food allergen added in 2022 • cleaners, sanitizer, pesticides • foundation for the HACCP program • result of implementing HACCP plan • incorrectly cleaned surfaces to food • determines validity of the HACCP plan • a paper detailed with HACCP principles • what an instruction should be judged by • group of people creating the HACCP system • ...
Kitchen Saftey 2012-02-15
Across
- Girls should always tie thier ________ back while cooking
- All accidents should be reported to the _________ immediatly
- Work space should be kept _________
- Keep handles of cookware turned inward on the ________ top
- The kitchen should always be well _______
- _____________ should be retrieved last when grocery shopping
- There are many different types of food ___________ such as E. coli or salmonella
- The microwave should never opperate ________
- Always wear _________ clothes while cooking, to ensure nothing catchers fire
- Always wash ________ one at a time
Down
- Always open ______ away from you to avoid steam burns
- Never keep __________ under the sink
- Hot foods must be kept hot and ________ foods must be kept cold
- Never leave ________ on a counter top and most importantly around the stove
- Before cooking, you should know where all the saftey _________ is located
15 Clues: Always wash ________ one at a time • Work space should be kept _________ • Never keep __________ under the sink • The kitchen should always be well _______ • The microwave should never opperate ________ • Always open ______ away from you to avoid steam burns • Girls should always tie thier ________ back while cooking • ...
Kitchen Saftey 2012-02-15
Across
- Hot foods must be kept hot and ________ foods must be kept cold
- Always wear _________ clothes while cooking, to ensure nothing catchers fire
- Before cooking, you should know where all the saftey _________ is located
- Always open ______ away from you to avoid steam burns
- Always wash ________ one at a time
- Keep handles of cookware turned inward on the ________ top
- Never keep __________ under the sink
- Girls should always tie thier ________ back while cooking
Down
- The kitchen should always be well _______
- Never leave ________ on a counter top and most importantly around the stove
- _____________ should be retrieved last when grocery shopping
- There are many different types of food ___________ such as E. coli or salmonella
- All accidents should be reported to the _________ immediatly
- The microwave should never opperate ________
- Work space should be kept _________
15 Clues: Always wash ________ one at a time • Work space should be kept _________ • Never keep __________ under the sink • The kitchen should always be well _______ • The microwave should never opperate ________ • Always open ______ away from you to avoid steam burns • Girls should always tie thier ________ back while cooking • ...
crossword 2022-11-22
Across
- study of heredity
- acid-causes hereditary information:DNA
- biotechnology- study and other plant genetics
- passing genes to offspring
- organisms genetic material
- engineer-studies electrical,mechanical, chemical, biological technology
Down
- modified foods- foods that have been genetically modified through biotechnology genes that have been manipulated
- scenes;DNA identification
- segment of DNA that controls an organism's trails
- applied to living organisms
- breeding-produce by mating or hybridizing two different species, breeds, or varieties
- make partial or minor changes, to improve of; make less extreme
- process that uses microorganisms, plants, or microbial/plant enzymes to detox containment in soil or other environments
- clone-member of a population of genetically identical cells produced from a single cell
- lab technician- properly analyze and store evidence from crimes
15 Clues: study of heredity • scenes;DNA identification • passing genes to offspring • organisms genetic material • applied to living organisms • acid-causes hereditary information:DNA • biotechnology- study and other plant genetics • segment of DNA that controls an organism's trails • make partial or minor changes, to improve of; make less extreme • ...
fats protein and carbohydrate 2023-10-05
Across
- usually high quality high protein foods are
- fats are liquid during room temperature
- what should you eat before you lift
- what happens to you when you eat fatty food
- what is found in most bodybuilders foods
- what does too many carbs without burning them off make you
- what do carbs give you
- what meals are easy to compact your protein in
Down
- there are some healthy ways to eat fat and they are called _____fats
- protein also helps you get
- what do you gain if eating protein and workingout
- fats are solid during room temperature
- how many types of carbs is there
- what is a high carb food that swimmers eat before swimming for optimal performance
- This macronutrients gives you 9kcal per gram
15 Clues: what do carbs give you • protein also helps you get • how many types of carbs is there • what should you eat before you lift • fats are solid during room temperature • fats are liquid during room temperature • what is found in most bodybuilders foods • usually high quality high protein foods are • what happens to you when you eat fatty food • ...
NUTRITION CROSSWORD 2023-09-22
Across
- It´s what you have in the Stomach after the bolus.
- This system carries nutrients and oxygen to the cells.
- It helps to carry nutrients and eliminate waste.
- It connects the pharynx with the stomach.
- This kind of diet uses olive oil and fresh and seasonal foods.
- The code that gives the information about one product.
- Processes to give energy and raw material.
Down
- Proteins are this kind of foods.
- It is where you find the information of a product.
- This type of cereals have a lot of fibre.
- It creates the pancreatic juice.
- This nutrient helps the digestion and elimination of faeces.
- They contain carbohydrates, proteins and minerals.
- It can be cold, heat, adding substances or with dehydratation.
- It´s created by the salivary glands.
15 Clues: Proteins are this kind of foods. • It creates the pancreatic juice. • It´s created by the salivary glands. • This type of cereals have a lot of fibre. • It connects the pharynx with the stomach. • Processes to give energy and raw material. • It helps to carry nutrients and eliminate waste. • It is where you find the information of a product. • ...
Chapter 18 2025-12-09
Across
- Any item used for serving food
- A social gathering held to honor a person
- Place spoons to the ____ of the knives
- Protects the dining table
- ___ includes items like the dinner plate
- Place knife blades _____ the plate
- tableware needed by one person
- The most elaborate style of serving
Down
- In formal service, each course arrives on its own ____
- A small portion of food served at the beginning of a meal
- Foods are placed in serving dishes and are passed around the table
- Long narrow cloth that runs the length of the table
- Americans spend about _____ billion dollars a year on grills, cookware, and other accessories
- Small morsels of hot or cold foods usually eaten in one or two bites
- A table linen that covers the entire table
15 Clues: Protects the dining table • Any item used for serving food • tableware needed by one person • Place knife blades _____ the plate • The most elaborate style of serving • Place spoons to the ____ of the knives • ___ includes items like the dinner plate • A social gathering held to honor a person • A table linen that covers the entire table • ...
Preschool Characteristics/Presley Buckel 2026-04-17
Across
- when children gain weight, loose teeth, and face changes
- the way that sounds make up words
- time frames that optimize the development of critical skills in children
- determined how children in early childhood solve moral problems
- being able to achieve and maintain a state of balance
- how the world expands for children
Down
- children learn to use hand eye coordination allowing for many new skills
- foods that trigger a response to the body
- the way words are structured and formed
- this type of play includes physical activities
- milk, eggs, tree nuts, peanuts, soy, wheat, fish, and shellfish
- the way sentences are structured
- reactions to foods that can unpleasant, with digestive problems and behavioral problems
- the meaning of words
- described how children learn new skills through play
15 Clues: the meaning of words • the way sentences are structured • the way that sounds make up words • how the world expands for children • the way words are structured and formed • foods that trigger a response to the body • this type of play includes physical activities • described how children learn new skills through play • being able to achieve and maintain a state of balance • ...
Vocab Foods 1.01 2020-09-09
Across
- provides bulk that removes waste along the large intestine, absorbs extra water and toxins
- a chemical substance in food that helps maintain the body and its functions
- a fat like substance that occurs naturally in the body and occurs in every cell but occurs only in foods or animal origin
- required label on all packaged foods with information of calories, serving sizes, nutrients,and all ingredients in the product
- tells you the percentage of each nutrient in a single serving, in terms of daily recommended amount
- nutrients broken down during digestion into glucose and is then used by cells of the body as energy
- the most concentrated source of energy and important source of fat soluble fibers
Down
- foods that provides fairly large amounts vitamins and minerals compared to the amount of calories it supplies
- one of the six basic types of nutrients, inorganic substance, and becomes part of the bones, tissues and body fluids
9 Clues: a chemical substance in food that helps maintain the body and its functions • the most concentrated source of energy and important source of fat soluble fibers • provides bulk that removes waste along the large intestine, absorbs extra water and toxins • tells you the percentage of each nutrient in a single serving, in terms of daily recommended amount • ...
Food Safety Crossword 2020-08-27
Across
- Foods that should be picked up last from the store
- One of the 4 Steps to Food safety
- The process of killing germs
- One of the 4 Steps to Food safety
- These should not be stored in the door of the fridge
- A Food related illness is also called food ____
- The zone in which harmful bacteria grow best
Down
- A symptom of many food-borne illnesses
- You should not buy produce with this kind of skin
- Foods high in protein and this can be high-risk
- Microorganisms that cause food-borne illnesses
- One of the 4 Steps to Food safety (Brrr)
- You should not buy a can that is this
- The process of removing dirt/mess from a surface
- One of the 4 Steps to Food safety
- It is most important to wash these before cooking
- This should be at or below -18 C
17 Clues: The process of killing germs • This should be at or below -18 C • One of the 4 Steps to Food safety • One of the 4 Steps to Food safety • One of the 4 Steps to Food safety • You should not buy a can that is this • A symptom of many food-borne illnesses • One of the 4 Steps to Food safety (Brrr) • The zone in which harmful bacteria grow best • ...
Nutrition Crossword Puzzle 2022-01-28
Across
- a wax-like substance that produces hormones
- The chemical reactions in the body that turn food into energy
- helps regulate the bodies use of sugar
- A unit of energy for the body to use
- Foods that do not contain all of the amino acids
- liquid at room temperature like oils
- A type of dietary fats
- solid at room temperature like meats
- break down in the body right away
Down
- foods that do contain all of the amino acids
- take a while to break down.
- provides structure and support for cells
- provides the body with glucose which gets converted into energy to support the body functions
- The building blocks for protein and help bodily functions
- helps the body absorb vitamins
15 Clues: A type of dietary fats • take a while to break down. • helps the body absorb vitamins • break down in the body right away • A unit of energy for the body to use • liquid at room temperature like oils • solid at room temperature like meats • helps regulate the bodies use of sugar • provides structure and support for cells • a wax-like substance that produces hormones • ...
Food Adjectives 2016-02-09
Across
- food that has been fried in oil
- food that is firm and fresh and easily breakable
- food that crumbles when you touch it and breaks easily when you eat it
- food that is ready to eat
- foods that taste sharp and contain a lot of acid
- food that is very soft
- food that has a lot of salt in it
Down
- food that contains a lot of juice
- food that is crisp and easily breakable
- food, like butter and other fats, that is no longer fresh
- food with a sharp, acidic taste
- soft, smooth foods that contain cream, or taste like they do
- food that is not ready to eat yet
- food with a strong taste, like coffee without sugar
- food that has been cooked for too long
15 Clues: food that is very soft • food that is ready to eat • food that has been fried in oil • food with a sharp, acidic taste • food that contains a lot of juice • food that is not ready to eat yet • food that has a lot of salt in it • food that has been cooked for too long • food that is crisp and easily breakable • food that is firm and fresh and easily breakable • ...
Food Safety Pt 1 2025-08-07
Across
- how certain hazards are determined to be at risk of the food prepared
- any disease/condition caused by consuming a pathogen caused by multiple hazards
- outlines public health interventions to prevent foodborne illnesses
- program created by the National Restaurant Association to train employees on food safety using the food code
- Anything likely to cause illness in people
- bacteria found in ready-to-eat items not cooked before serving (e.g: dairy products) which causes sore throat, swallowing pain, fever, headache, nausea, vomiting, rash, rheumatic fever with an onset of 1-3 days and duration of 4 days (or longer if having rheumatic fever)
- toxin found in maize, cassava, wheat, millet, peanuts, rice, sesame, seeds, spices, eggs, dairy, meat which causes nausea, vomiting, stomach pain, convulsions, acute hepatic necrosis with an onset depending on the amount consumed (can also be contracted through livestock eating these)
- bones, fruit pits, items that fall into food (nails)
- bacteria found in meat, poultry, stews, gravies which causes diarrhea and severe abdominal pain with an onset of 8-12 hours and a duration of 24 hours-2 week (if severe)
- addresses food safety by analyzing and controlling hazards
- parasite found in ready-to-eat foods exposed to contaminated water (produce), infected food handlers who doesn't practice proper handwashing/hygiene which causes fever, diarrhea, greasy stools, stomach cramps with an onset of 1-3 weeks and duration of >2 weeks
- maximum/minimum value where the hazard can be prevented/reduced
- toxin found in clams, mussels, oysters, scallops(Pacific Northwest) which causes vomiting, diarrhea, stomach pain, confusion, memory loss, disorientation, seizure, coma with an onset of 30-60 minutes/several hours (cannot be eliminated with cooking)
- virus found in any foods touched by an infected food handler who doesn't practice proper handwashing/personal hygiene which causes severe watery diarrhea, vomiting, fever, abdominal pain with an onset of 2 days and duration of 3-8 days
- bacteria found in raw and undercooked ground beef,contaminated produce, and unpasteurized milk and juice (like fresh apple cider) which causes severe stomach cramping, bloody diarrhea, vomiting with an onset of 3-4 days and duration of 5-7 days
- part of the HACCP plan that determines whether a step controls hazards
- virus found in ready-to-eat items uncooked before serving, raw/undercooked pork, venison, wild boar, and contaminated shellfish which causes fatigue, loss of appetite, stomach pain, nausea, and jaundice with an onset of 15-60 days (with complete recovery), but severe in pregnant, immunocompromised, or chronic liver disease patients
- part of the instruction that details everything from production to consumption
- where conditions ensure criteria is met and all instructions are followed
- determining what is needed for a critical control point to be under control
- parasite found in raw/undercooked pork and wild game meats which causes nausea, diarrhea, vomiting, fatigue, fever, stomach pain (early symptoms), headache cough, facial swelling, constipation (later symptoms) with an onset of 1-2 days (abdominal) and 2-8 weeks (later symptoms) and a duration of several months
- food allergen added in 2022
- bacteria found in ready to eat foods, beverages, contaminated water, shellfish from contaminated water which causes high fever, weakness, stomach pain, headache, loss of appetite, rash with an onset from 6-30 days and duration of 1 month if untreated
- parasite found in raw/undercooked lamb, venison, pork, shellfish from contaminated waters, unpasteurized goat's milk, or foods cross-contaminated with these items whih causes flu-like symptoms, brain damage, eye damage (ocular toxoplasmosis) with unknown onset/duration (not all people will have symptoms)
- bacteria found in powdered infant formula, powdered milk, herbal teas, flour which causes fever, poor feeding, crying, low energy (infants), diarrhea, UTI, sepsis, meningitis (all other ages) with an unknown onset and duration due to its rarity
- bacteria found in cooked plant foods, meat products, milk (diarrheal)& cooked rice dishes (vomiting)with an onset of 6-15 hours and duration of 24 hours (diarrheal) or 30 minutes-6 hours and duration of 24 hours (vomiting)
- parasite found in raw/undercooked fish and squid, herring, cod, halibut, mackerel, pacific salmon (eating crustaceans) which causes tingling throat, coughing/vomiting worms, stomach pain, nausea, vomiting, abdominal distension, diarrhea with an onset depends on the amount of worms/larvae
- bacteria found on poultry, eggs, dairy, and produce which causes diarrhea, vomiting, fever, stomach cramping with an onset from 6 hours-6 days and duration of 4-7 days
Down
- virus found in ready-to-eat items uncooked before serving (contaminated by infected food handlers & shellfish) which causes mild fever, weakness, nausea, stomach pain, and jaundice with an onset of 28 days (jaundice will appear later) and duration of 2 months
- result of implementing HACCP plan
- bacteria found in raw/undercooked pork, pork intestines, other meats, unpasteurized milk, fish and shellfish, foods contaminated by infected food handlers which causes bloody diarrhea, fever, stomach pain (children), right-sided abdominal pain, fever (older children/adults) with an onset of 4-7 days and duration of 24 hours-2 weeks/3 weeks
- pathogens transferred from a person into food (pathogens from unclean hands)
- bacteria, viruses, parasites, fungi, and any toxins
- bacteria found in foods, water, and ice contaminated with feces which causes watery diarrhea, abdominal cramping (common), fever, nausea, vomiting, chills, loss of appetite, headache, and muscle aches with an onset of 1-3 days and duration of 3-4 days/1 week
- what an instruction should be judged by
- incorrectly cleaned surfaces to food
- determines validity of the HACCP plan
- bacteria found in raw/undercooked poultry, contaminated water, unpasteurized dairy, meats, stews, gravies which causes watery/bloody diarrhea, stomach cramping, fever, vomiting, headaches with an onset of 2-5 days and duration of 1 week
- foundation for the HACCP program
- parasite found in ready-to-eat foods exposed to contaminated waters/infected food handlers which causes watery diarrhea, stomach cramps, nausea, weight loss, infection (immunocompromised individuals) with an onset of 2-10 days and duration of 1-2 weeks
- parasite found in fruit/vegetable exposed in contaminated dirt that aren't properly washed/cooked which causes abdominal discomfort, cough, intestinal blockage (but mostly asymptomatic) with no onset
- procedures when instructions aren't followed
- bacteria found in raw meat, unpasteurized dairy (soft cheeses), unpasteurized juices, ready to eat foods (deli meat & hot dogs) which causes fever, fatigue, muscle aches (pregnant), headache, stiff neck, confusion, loss of balance, convulsions, fever, muscle aches (immunocompromised) with an onset of 24 hours-70 days and duration of 1-4 days after consuming contaminated foods
- bacteria found in raw/undercooked poultry, contaminated water, unpasteurized dairy, meats, stews, gravies which causes bloody diarrhea, fever, stomach cramps with an onset of 1-2 days and duration of 1 week
- transfer of pathogen from one food to another
- virus found in ready-to-eat items and shellfish from contaminated waters which causes vomiting, diarrhea, nausea, stomach cramps, dehydration (only in vulnerable populations) with an onset of 12-48 hours and duration of 1-3 days
- a substance that triggers an immune response in a sensitive individual, causing a reaction or intolerance
- foods that even after cooking, is still harmful to the person with the allergen
- improper food handling regarding temperature control
- bacteria found in oysters/seafood harvested from contaminated water which causes watery diarrhea, vomiting, stomach cramps, nausea, low-grade fever and chills with an onset of 24 hours and duration of 3 days (if not severe)
- what the top food allergens are (milk, soy, tree nuts, crustacean shellfish, eggs, fish, peanuts, wheat
- bacteria found in incorrectly canned foods, reduced oxygen-packaged foods, temperature-abused plant foods, untreated garlic-and-oil mixture which causes nausea and vomiting, weakness, double vision, difficulty speaking & swallowing with an onset of 18-36 hours/6 hours (sudden onset) and fatal if left untreated
- cleaners, sanitizer, pesticides
- parasite found in any food touched by an infected food handler who doesn't practice proper handwashing/personal hygiene which causes watery diarrhea, explosive bowel movements, loss of appetite, weight loss, stomach cramping, nausea, fatigue with an onset of 1 week and duration of 1 month
- parasite found in any food touched by an infected food handler who doesn't practice proper handwashing/personal hygiene which causes diarrhea, stomach pain, stomach cramping, stomach pain, fever, bloody diarrhea(amebic dystentery) with an onset of 2-4 weeks if symptomatic (most are asymptomatic)
- group of people creating the HACCP system
- bacteria found in ready-to-eat foods with TCS ingredients (e.g: egg salad)which causes nausea, vomiting, stomach cramping with an onset of 30 minutes-8 hours and duration of 24 hours
- toxin found in tuna, bonito, mackerel, mahi mahi, bluefish, escolar, marlin which causes sweating, headache, rash, mouth/throat tingling, palpitations, face reddening, diarrhea, vomiting with an onset of several minutes/hours (Cannot be eliminated with cooking)
- needs food, acidity, temperature, time, oxygen, and moisture to grow (FATTOM)
- toxin found in clams, mussels, oysters found in warm waters which causes lip/tongue/throat tingling, dizziness, reversal of hot/cold sensations, vomiting, diarrhea with an onset of 30-60 minutes/several hours (cannot be eliminated with cooking)
- where chemical, biological, physical controls can be fixed
- toxin found in clams, mussels, oysters, scallops (Pacific/New England coast) which causes numbness, mouth/face/arm/leg tingling, dizziness, nausea, vomiting, diarrhea with an onset of 30-60 minutes/several hours (cannot be eliminated with cooking)
- toxin found in predatory tropical reef fish (barracuda, grouper, jacks, other fish high in food chain) which causes reversal of hot/cold, nausea, vomiting, lip/finger/toe tingling, joint muscle pain, diarrhea, stomach pain with an onset of 3-6 hours/30 hours and duration of months/years(cannot be eliminated with cooking)
- a paper detailed with HACCP principles
- not meeting critical limit
65 Clues: not meeting critical limit • food allergen added in 2022 • cleaners, sanitizer, pesticides • foundation for the HACCP program • result of implementing HACCP plan • incorrectly cleaned surfaces to food • determines validity of the HACCP plan • a paper detailed with HACCP principles • what an instruction should be judged by • group of people creating the HACCP system • ...
Erasmus (English) 2024-01-21
Across
- Plant based foods like oranges
- Activity involving physical effort
- Not ill
- Done every night
Down
- In good form
- Disease caused by overeating
- Plant based foods like lettuce
7 Clues: Not ill • In good form • Done every night • Disease caused by overeating • Plant based foods like oranges • Plant based foods like lettuce • Activity involving physical effort
Foods 2 1.01 2022-01-11
Across
- for evaluating factors that are crucial to the success of a business;it tells how well your business is doing.
- that comes into your business
- makes your business better than the competitors
- the expenses required to start your business
- group a business is interested in making the focus of al the company's efforts.
- pathways to customers;advertising
- thing that you can touch or a service that you can offer which is sold to your customers.
- Fixed and Variable Cost
Down
- single, clear compelling message describing a business; your mission statement.
- who organizes, manages, and assumes the risks of a business or enterprise.
- idea for a new business that can be tested.
- Cost changes month to month
- fluid, simple diagram that captures the success of a business
- does not change month to month
14 Clues: Fixed and Variable Cost • Cost changes month to month • that comes into your business • does not change month to month • pathways to customers;advertising • idea for a new business that can be tested. • the expenses required to start your business • makes your business better than the competitors • fluid, simple diagram that captures the success of a business • ...
Foods and drinks 2022-03-26
Across
- to eat away from home, especially in a restaurant
- to destroy or reduce the pleasure, interest, or beauty of something
- very strange or unusual
- cooked food that you buy from a shop or restaurant and eat somewhere else
- very strange and unusual, unexpected, or not natural
- breakfast, lunch, or dinner
- a list of ingredients and a set of instructions that tell you how to cook something
Down
- Italian, Spanish, American, etc. style of cooking
- no longer new or fresh, usually as a result of being kept for too long
- how food or drink tastes, a particular type of taste
- the last day after which something should not be used or eaten
- to no longer be fresh enough to eat or drink : to become spoiled
- product is kept at a very low temperature in order to have it for a longer time
- chicken with rice, roasted lamb, pasta carbonara, etc
14 Clues: very strange or unusual • breakfast, lunch, or dinner • Italian, Spanish, American, etc. style of cooking • to eat away from home, especially in a restaurant • how food or drink tastes, a particular type of taste • very strange and unusual, unexpected, or not natural • chicken with rice, roasted lamb, pasta carbonara, etc • ...
Foods and drinks 2020-04-26
Across
- A soft, round, red fruit eaten in salads or as a vegetable
- Two pieces of bread with cheese, salad, or meat
- A black drink
- A sweet, brown food that is usually sold in a block
- A small, red fruit with small, brown seeds on its surface
- An oval object made by a female chicken, eaten as food
- A long, white fruit with a yellow skin
Down
- A large, round, green fruit that is red inside, usually with a lot of black seeds
- A white liquid that babies and baby animals drink
- A hard, round fruit with a green or red skin
- A sweet frozen food
- A sweet food made from flour, butter, sugar, and eggs mixed together and baked
- A basic food made by mixing and baking flour and water
- Bread that has been heated to make it brown
14 Clues: A black drink • A sweet frozen food • A long, white fruit with a yellow skin • Bread that has been heated to make it brown • A hard, round fruit with a green or red skin • Two pieces of bread with cheese, salad, or meat • A white liquid that babies and baby animals drink • A sweet, brown food that is usually sold in a block • ...
Spanish Foods Crossword 2020-04-09
Across
- often eaten with fruits and/or granola...
- when you are tired in the morning you can drink...
- good to cook for breakfast...
- yellow boomerang like fruit...
- Burger King makes...
- this drink is typically made out of fruits and vegetables...
- eaten in the evening...
Down
- when something tastes bad..
- typically red or green fruit with cyanide in the seeds...
- When you're thirsty you have a...
- when something tastes good...
- In the morning you eat...
- when you're hungry...
- when you're thirsty...
14 Clues: Burger King makes... • when you're hungry... • when you're thirsty... • eaten in the evening... • In the morning you eat... • when something tastes bad.. • when something tastes good... • good to cook for breakfast... • yellow boomerang like fruit... • When you're thirsty you have a... • often eaten with fruits and/or granola... • when you are tired in the morning you can drink... • ...
Foods and Nutritions 2020-09-29
Across
- proceeded to make fats into small particles.
- Occurs when milk is over heated.
- Is a technique that brings one food to the right temperature.
- Milk that isn't pasterized.
- Has bacteria, mold, yeast or a combination of them.
- Solid clusters of milk.
Down
- Cheese that has not ripened or aged.
- They contain most of the vitamins, minerals, and lactose in milk.
- milk Milk that is heated to just below the boiling point.
- Blueish liquid.
- Made by adding safe bacteria to milk.
- When cream is whipped.
- heat treated to kill enzymes and other harmful bacteria.
- Bringing milk to a too high temperature.
14 Clues: Blueish liquid. • When cream is whipped. • Solid clusters of milk. • Milk that isn't pasterized. • Occurs when milk is over heated. • Cheese that has not ripened or aged. • Made by adding safe bacteria to milk. • Bringing milk to a too high temperature. • proceeded to make fats into small particles. • Has bacteria, mold, yeast or a combination of them. • ...
Healthy Foods CROSSWORD 2017-02-02
Across
- Large, orange, HALLOWEEN
- Soft and white, made from soy beans and popular amongst Oriental countries
- Pear shaped, rough, leathery skin, soft inside
- Thick reddish or green leaf stalks, often eaten in crumble
- Large thistle-like flower heads, green
- Korean dish of spicy pickled cabbage
- a soft pear-shaped fruit with sweet dark flesh and many small seeds, eaten fresh or dried
Down
- Similar to rice, another member of the goosefoot family
- Spherical, usually red or green, grows on trees
- Dark green leaves, member of the goosefoot family
- Vegetable, often referred to as 'mini trees'
- small, sweet, black/purple and spherical
- Large fish, often eaten raw, bears like to hunt
- Fleshy, oval, yellowish-red tropical fruit which is eaten ripe
14 Clues: Large, orange, HALLOWEEN • Korean dish of spicy pickled cabbage • Large thistle-like flower heads, green • small, sweet, black/purple and spherical • Vegetable, often referred to as 'mini trees' • Pear shaped, rough, leathery skin, soft inside • Spherical, usually red or green, grows on trees • Large fish, often eaten raw, bears like to hunt • ...
Int. Foods Cross 2024-09-04
Across
- Where is the drying rack in each kitchen
- A type of cooking where the food is both exposed to heat directly and through a medium
- Illness transmitted via food
- Substances that have accidently gotten into food
- How many cups are in a pint
Down
- How many Tablespoons are in a cup
- How many teaspoons are in a Tablespoon
- A type of cooking where the food is directly exposed to heat
- The range of temperature where bacteria begins to form in food
- A type of cooking where the food is exposed to heath through a medium like broth
- a method of cooking where a liquid is heated till it begins to turn to vapor
- What is the dry ingredient that needs to be sifted into it's mesuremnets
- Microorganisms that multiply and can make you sick
- What are the most common kitchen accidents
14 Clues: How many cups are in a pint • Illness transmitted via food • How many Tablespoons are in a cup • How many teaspoons are in a Tablespoon • Where is the drying rack in each kitchen • What are the most common kitchen accidents • Substances that have accidently gotten into food • Microorganisms that multiply and can make you sick • ...
foods and hose 2026-03-12
Across
- lavandino(bagno)
- armadio
- uovo
- divano
- doccia
- pollo
Down
- pasta
- letto
- acqua
- bacon
- carne
- lavandino(cucina)
- riso
- cucina
14 Clues: uovo • riso • pasta • letto • acqua • bacon • carne • pollo • divano • doccia • cucina • armadio • lavandino(bagno) • lavandino(cucina)
Canadian Foods Crossword 2025-05-30
Across
- A flat, round bread originally made from oat, rye, or barley meal and contained no leavening agent
- Thin pancakes often found in Quebec
- The meat of young calves
- Canada's most important fruit crop
- A freshwater fish found in northern Canada
- A popular Canadian dish consisting of French fries, gravy and cheese
Down
- Another word for back bacon
- An expensive shellfish found in Canada
- Fish caught in the Maritimes
- The fat that is a very important part of the diet of some people living in the arctic region
- Source of sugar for Canadian pioneers
- A hybrid between a raspberry and a blackberry
- A popular type of cheese made in Ontario
- A French Canadian meat pie of ground pork
14 Clues: The meat of young calves • Another word for back bacon • Fish caught in the Maritimes • Canada's most important fruit crop • Thin pancakes often found in Quebec • Source of sugar for Canadian pioneers • An expensive shellfish found in Canada • A popular type of cheese made in Ontario • A French Canadian meat pie of ground pork • A freshwater fish found in northern Canada • ...
Canadian Foods Crossword 2025-05-30
Across
- An expensive shellfish found in Canada.
- A popular Canadian dish consisting of French fries, gravy and cheese.
- Canada's most important fruit crop
- A popular type of cheese made in Ontario
- The fat that is a very important part of the diet of some people living in the arctic region
- The meat of young calves.
- Thin pancakes often found in Quebec.
Down
- A hybrid between a raspberry and a blackberry.
- Char A freshwater fish found in northern Canada.
- Fish caught in the Maritimes
- A French Canadian meat pie of ground pork.
- A flat, round bread originally made from oat, rye or barley meal and contained no leavening agent.
- trees Source of sugar for Canadian pioneers.
- Another word for back bacon.
14 Clues: The meat of young calves. • Fish caught in the Maritimes • Another word for back bacon. • Canada's most important fruit crop • Thin pancakes often found in Quebec. • An expensive shellfish found in Canada. • A popular type of cheese made in Ontario • A French Canadian meat pie of ground pork. • trees Source of sugar for Canadian pioneers. • ...
Healthy Foods 2020-05-31
Across
- This tiny green, vegetable you eat lots of at once
- Examples of me are beef, pork, eggs, chicken
- This vegetable is all green and looks like a tree
- This white drink comes from a cow
Down
- This fruit is juicy and grows on trees
- This yellow fruit needs to be peeled
- This clear drink makes your body hydrated
- This orange vegetable is eaten by rabbits
- This vegetable looks like a mini cabbage
9 Clues: This white drink comes from a cow • This yellow fruit needs to be peeled • This fruit is juicy and grows on trees • This vegetable looks like a mini cabbage • This clear drink makes your body hydrated • This orange vegetable is eaten by rabbits • Examples of me are beef, pork, eggs, chicken • This vegetable is all green and looks like a tree • ...
FOODS & SNACKS 2021-10-27
Across
- is very spicy
- is shape like stars
- is circle and have lines on it
- where mcdonald breakfast on happymeal
- is yellow in colour
Down
- is a snack
- it have colourful colur and is ice
- this chocolate have a mountain cover
- is shape like a ring
9 Clues: is a snack • is very spicy • is shape like stars • is yellow in colour • is shape like a ring • is circle and have lines on it • it have colourful colur and is ice • this chocolate have a mountain cover • where mcdonald breakfast on happymeal
FOODS & SNACKS 2021-10-27
Across
- it have colourful colur and is ice
- is shape like a ring
- is shape like stars
- is a snack
Down
- where mcdonald breakfast on happymeal
- is circle and have lines on it
- this chocolate have a mountain cover
- is very spicy
- is yellow in colour
9 Clues: is a snack • is very spicy • is yellow in colour • is shape like stars • is shape like a ring • is circle and have lines on it • it have colourful colur and is ice • this chocolate have a mountain cover • where mcdonald breakfast on happymeal
Healthy Foods 2021-09-04
Across
- nutritious, leafy green that can help prevent heart disease and cancer
- a type of fruit provides more than 6 forms of nutrients and is high in antioxidants
- looks like a tree and is a good source of fibre and protein, containing the vitamins A, C, E, K
- a good source of carbohydrate that looks like noodles
- a fish that is high in omega 3 fatty acids and protein
- a good source of fibre and can be eaten for breakfast
Down
- an excellent source of protein that is a part of a chicken
- a healthier alternative to an asian staple food
- a red fruit can that build your immune system
9 Clues: a red fruit can that build your immune system • a healthier alternative to an asian staple food • a good source of carbohydrate that looks like noodles • a good source of fibre and can be eaten for breakfast • a fish that is high in omega 3 fatty acids and protein • an excellent source of protein that is a part of a chicken • ...
Vegetable Foods 2017-09-28
Across
- pretty colours :D
- leafy goodnessess
- 'tis green and stringy
- has eyes
- grows underground
- aubergine
Down
- apparently no one likes :(
- is a trees an' bushes!!!
- goes well with cocktails
9 Clues: has eyes • aubergine • pretty colours :D • leafy goodnessess • grows underground • 'tis green and stringy • is a trees an' bushes!!! • goes well with cocktails • apparently no one likes :(
Fast Foods 2019-08-13
Across
- melhor baguete
- meus milkshacs sao demais
- melhor coxinha
- pf perfeitos
Down
- meu simbolo é um genio
- melhor cebola frita
- lanche saboroso
- King Melhor lanche
- melhor frango fringo
9 Clues: pf perfeitos • melhor baguete • melhor coxinha • lanche saboroso • King Melhor lanche • melhor cebola frita • melhor frango fringo • meu simbolo é um genio • meus milkshacs sao demais
Fast Foods 2019-08-13
Across
- pf perfeitos
- Melhor lanche
- melhor cebola frita
- meu simbolo é um genio
Down
- melhor coxinha
- meus milkshacs sao demais
- lanche saboroso
- melhor baguete
- melhor frango fringo
9 Clues: pf perfeitos • Melhor lanche • melhor coxinha • melhor baguete • lanche saboroso • melhor cebola frita • melhor frango fringo • meu simbolo é um genio • meus milkshacs sao demais
Foods Puzzle 2013-07-19
Across
- Pork
- Burger
- Customer
- Chicken
- Drinks
Down
- Produce
- Lettuce
- Cashier
- Meat
9 Clues: Pork • Meat • Burger • Drinks • Produce • Lettuce • Cashier • Chicken • Customer
Thanksgiving foods 2023-11-17
Across
- oink oink
- in the bird
- Popular flavor of autumn
- juice made from apples
Down
- smash
- Good with marshmallows or brown sugar
- gobble gobble
- Common dessert
- What’s in a boat
9 Clues: smash • oink oink • in the bird • gobble gobble • Common dessert • What’s in a boat • juice made from apples • Popular flavor of autumn • Good with marshmallows or brown sugar
Famous Foods! 2024-05-30
Across
- A well-known Thai stir-fried noodle dish.
- A classic American dish that has won the hearts of foodies all over the world.
- lemak You're not Malaysian enough if you don't know this!
- A must-try in Indonesia
- A must-eat food in Vietnam.
Down
- A staple of Korean cooking that also contains probiotics.
- Spanish people can't live without it.
- Karla's favorite Philippines dish
- Japanese love it!
9 Clues: Japanese love it! • A must-try in Indonesia • A must-eat food in Vietnam. • Karla's favorite Philippines dish • Spanish people can't live without it. • A well-known Thai stir-fried noodle dish. • A staple of Korean cooking that also contains probiotics. • lemak You're not Malaysian enough if you don't know this! • ...
German foods 2024-11-06
Across
- lollies
- Cabbage
- watermelon
- ice cream
- lemon
Down
- water
- gherkin
- pineapple
- bread
9 Clues: water • bread • lemon • gherkin • lollies • Cabbage • pineapple • ice cream • watermelon