foods Crossword Puzzles

15 Clues: Le bureau • Un casier • Une école • Le gymnase • Un couloir • Un portable • La cafétéria • La menuiserie • Les toilettes • La bibliothèque • Les ordinateurs • La salle de music • Une salle de classe • La classe alimentaire • La cour de récréation

15 Clues: Le bureau • Un casier • Une école • Le gymnase • Un couloir • Un portable • La cafétéria • La menuiserie • Les toilettes • La bibliothèque • Les ordinateurs • La salle de music • Une salle de classe • La classe alimentaire • La cour de récréation

15 Clues: sea • plane • teach us • hospital • sell meat • bake bread • help doctor • design cloth • defend people • cut men's hair • work with camera • sing on the stage • work in rice-field • prepare and cook foods • serve our food in restaurant

15 Clues: fixes cars • saves lives • helps people • types letter • cures people • takes pictures • prepares foods • paints pictures • teaches students • repairs cavities • extinguishes fire • cleans your house • takes you to your house • performs legal services • designs and build houses

13 Clues: green pigment in plants • carbohydrates with complicated structures • suagrs with single unit chemical structure • nutrient that is a person's main source of energy • simple carbohydrates chemically formed from plants • formed when two monosaccharides combine chemically • chemical process by which plants make carbohydrates • ...

10 Clues: Used to get meat from animals • Grows from trees and is a fruit • Sharp and is used to cut things • Hard and trees are made from this • Field of plants that are harvested • Orange and grows out of the ground • Used to hold foods in small portions • Like a chicken and is mostly seen on water • Used to poke into foods and get a hold of them • ...

10 Clues: size I may vary • bad for your teeth • not all labels include me • It is very important that you have me. • another name for sugar that starts with D • food with less than 400mg per 100g is ____. • choose lower options of me with similar foods • i am a very important label that must be included • fat I start with S and end with T. i have 12 letters • ...

10 Clues: I may vary • bad for your teeth • not all labels include me • It is very important that you have me. • another name for sugar that starts with D • food with less than 400mg per 100g is ____. • choose lower options of me with similar foods • I start with S and end with T. i have 12 letters • i am a very important label that must be included • ...

10 Clues: relating to a specific culture. • a group's specific way of doing things. • when immigration impacts other cultures. • a culture's foods and styles of cooking. • a way to show friendship and acceptance. • is the most widely eaten food in an area. • advances to help the way people cook a eat. • recipes that are a mix of different cuisines. • ...

10 Clues: Allergy to gluten. • Someone who doesn't eat meat. • An intolerance to dairy products. • A diet where people avoid processed foods. • Someone who doesn't eat any animal products. • A disease that results in too much blood sugar. • Someone who doesn't eat meat but still eats fish. • A religion that doesn't allow people to eat beef. • ...

10 Clues: used to saute • Perishable Foods • Used to serve liquid or solid foods • Protect hands and counters from heat • Diarrhea, vomiting, nausea, stomach pain • French term meaning “everything in its place.” • Measures small amounts of liquid and dry ingredients • to cook slowly in a liquid just below the boiling point • ...

13 Clues: fruits, vegetables and grains • what your body breaks food down into • breaks down carbohydrates to simple sugars • long tube connecting the stomach and mouth • stores undigested food, up to 1.5 meters long • place where most of the digestion takes place • enzyme in the stomach that breaks down protein • found in foods like oils, nuts, seeds, avacados • ...

10 Clues: To cook in hot fat. • To poour off liquid from foods. • to remove pits or seeds from fruit. • To cut food into small, equal cubes. • Practices that help prevent diseases. • Hold mixture together by adding certain foods. • The number of servings or amount the recipe makes. • To rub food into smaller particles, using a grater. • ...

10 Clues: where you go to study • where you can buy toys • where you can buy books • a place where a person lives • where you go to workout/exercise • where you can buy electronic devices • where you can buy vegetables, fruits, and foods • a place where sick people go see doctors for treatments • a place where you can dine-in for foods or order for takeaways • ...

10 Clues: Popular diet trends. • The way you see your body. • Pattern of losing and gaining weight. • Stretches to help with stress relieving. • You can see your body in a ________ way. • Can Fad Diets pose serious health risks? • Tension or worry caused by hard situations. • A professional who helps you work through problems. • Foods that "supposedly" burn fat if repeatedly eaten. • ...

10 Clues: State of personal-neatness. • Before, Learning, Take Away. • Temperature fish needs to be cooked at. • Temperature chicken needs to be cooked at. • Keep hot foods, hot. Keep cold foods, cold. • Conditions needed for bacteria and viruses. • Range of temperature that is unsafe for food. • The transferring of microorganisms due to impurity. • ...

10 Clues: promotion experts • financial experts • energy-giving foods. • a company with three stripes. • A mineral required for strong bones. • A person who trains people for a particular sport. • enables community members to participate in sport. • diet that contains differing kinds of foods in certain quantities and proportions. • ...

10 Clues: words for sugar • Amino acids are used to • all Carbohydrates turn into • Foods that are high in sugar are • the body’s primary sources of energy • nutrients that help regulate body functions • elements in foods that help your body work properly • nutrients that are found in fatty animal tissue and plant oils • ...

8 Clues: Gum Disease • Need to do every day • Need to do 3-2 times a day • You get this at the dentist • Checkup Need to do 2x a year • Foods Eat these kinds of foods • sticky Avoid these kinds of food • Gard Wear this when playing sports

10 Clues: Qualities needed for certain jobs • Number of jobs available in an occupation • They research, develop, and oversee the production of foods • Things, positions, situations related to your professional life that you have • Qualified, and regulated health professionals that assess, diagnose and treat dietary and nutritional problems • ...

10 Clues: Avoid _____ fats. • Avoid salted or _______ popcorn. • This diet helps lower blood ______. • When choosing dairy, aim for lowfat or ______. • Eat foods rich in potassium, calcium, and _____. • DASH stands for Dietary Approaches to Stop ________. • A main goal of the DASH diet is to lower _______ intake. • Helps prevent Osteoporosis, which is the fragility of ______. • ...

10 Clues: oil found in food • related to sb's body • to have inside or as a part • a type of liquid, solid or gas • related to the food somebody eats • the amount a small spoon can hold • a standard quantity used for measuring • a substance that is needed to help a living thing grow • a natural substance like iron that is found in some foods • ...

10 Clues: State of personal-neatness. • Before, Learning, Take Away. • Temperature fish needs to be cooked at. • Temperature chicken needs to be cooked at. • Keep hot foods, hot. Keep cold foods, cold. • Conditions needed for bacteria and viruses. • Range of temperature that is unsafe for food. • The transferring of microorganisms due to impurity. • ...

10 Clues: food-borne illness spreads • foods such as fresh produce • contamination from different items • a sign of the existence of something • to keep foods fresh with a refrigerator • to prevent contamination from your hands • precautions to take to prevent contamination • organisms that cant be seen by the naked eye • how something should be cooked pertaining to the item • ...

10 Clues: Qualities needed for certain jobs • Number of jobs available in an occupation • They research, develop, and oversee the production of foods • Things, positions, situations related to your professional life that you have • Qualified, and regulated health professionals that assess, diagnose and treat dietary and nutritional problems • ...

10 Clues: derived from organisms whose genetic material. • to the beliefs and social customs of a group of people • Are beliefs and attitudes that are important to people. • Foods prepared according to these laws are called Kosher foods. • Are typical standers and patterns related to food and eating behaviors. • ...

14 Clues: tea a brown drink with ice • juice the liquid that comes from orange • a sweet fizzy drink that tastes of lemons • a small round cake, often in the form of a ring • a hot dark brown drink that has a slightly bitter taste • a hot drink made with chocolate powder and milk or water • a sweet drink made of milk, ice cream, and fruit or chocolate • ...

14 Clues: provoke • new, last • create, make • different, some • change, improve • live, go through • acquire, internalize • normal, regular state • good physical conditions • move ahead, next thing to do • something you add to a recipe • to calculate an amount of something • to put something over another thing • an activity or habit that becomes part of our culture

14 Clues: food in water • .... is caring! • liquid in a bottle • when you eat at noon • absolutely gross or despicable • comes from the teet of the cow • goes really well with jelly and meat • stuff you put in your mouth to consume • when you dont eat for awhile you get... • to exchange goods and services with others • eggs and bacon is made for this time of day • ...

15 Clues: una bebe • una deliciosa • -una Rojo y dulce • una dulce y jugosa • una picante y dulce • - una dulce y agria • una naranja y dulce • una deliciosa y dulce • una deliciosa y dulce • una sweet y deliciosa • - una agria y a amarillo • cream - una dulce y frio • Chicken - es cruijente y marron • - fruta que tienen semillas en ella • n cheese una deliciosa and caseosa

14 Clues: Cornmeal dish, either soft or grilled. • Small, round pasta balls from Sardinia. • Stuffed and fried zucchini or squash blossoms. • Twice-baked Italian cookies often dipped in coffee. • Flatbread topped with olive oil or other ingredients. • Small, tapas-like dishes often served in Venetian bars. • Creamy rice dish often flavored with saffron or seafood. • ...

14 Clues: pie • ham • rice • fish • pear • salt • bread • apple • pepper • tomato • butter • lettuce • ice cream • strawberry

14 Clues: Get your sandwich needs here! • All your BBQ needs in one place! • Cheeses and chocolates and beer -yum! • Loafs, cakes and all your favorite bakes! • Chocolate and gummies and lollies, oh my! • Everything you need to create your supper • Satisfy your wishes for shrimp and fishes! • No need to slave away - it's ready to eat! • Wear your mittens when you shop this aisle! • ...

14 Clues: Also a colour. • A type of rice. • A fruit that smiles • A type of high fibre bread. • nuts A seed you find in pesto. • A vegetable that looks like trees. • These can be orange, brown or green. • You need to peel these out the shell. • You have to watch out for these in fruit. • These can be red, orange, yellow or green • You need more of this with high fibre foods. • ...

14 Clues: Where in the world is ceviche from? • Where in the world is lasagne from? • Where in the world is masala dosa from? • Where in the world are quesadillas from? • Where in the world is fish and chips from? • Where in the world is wiener schnitzel from? • Where in the world did jollof rice originate? • Where in the world do anzac biscuits come from? • ...

14 Clues: Countable(+2). Red, spicy vegetables. • Uncountable. A white meat in oyakodon. • Uncountable. It's brown and very sweet. • Uncountable. You can buy it at a bakery. • Uncountable. A liquid that comes from cows. • Countable (1). You can get one at McDonalds. • Countable (+2). The main ingredient in fries. • Uncountale. It can be shredded / sliced and melted. • ...

14 Clues: maça • ovos • água • suco • vinho • carne • leite • peixe • cereal • comida • lasanha • vegetais • panquecas • refrigerante

12 Clues: BPM • Yoga • swimming • How often • improvements • Muscle weight • after workout • weight lifting • until fatigued • before work out • more often and harder • foods with no nutrients

13 Clues: The calories one consumes from food. • Units of measure for energy; the energy contained in food. • Nutrients in food that provide energy; sugars and starches. • The ability to perform with little wasted energy or wasted time. • Foods such as ketchup, mustard, mayonnaise, and sauces used with other foods. • ...

11 Clues: Fats- are in a liquid state. They're found in seafood, vegetable oils, seeds, and nuts. • A waxy, fat-like substance made in the liver, and found in the blood and in all cells of the body. • Fats provide energy, help in digestion of oil-soluble vitamins, and maintain your body temperature. • ...

13 Clues: an element that supports bone growth • your body uses ____ to create hemoglobin and myoglobin • is needed to make the thyroid hormones thyroxine and triiodothyronine • found in foods such as eggs, fish, and tofu that provide 4 calories per gram • found in foods such as oils, nuts, and meats that provide 9 calories per gram • ...

13 Clues: The body is made up of 50 to 75% water. • An important mineral the body needs to make Haemoglobin. • A group of vitamins that help your body's metabolism function better. • A nutrient that the body needs in small amounts to function and stay healthy. • The natural form of vitamin B9, water-soluble and naturally found in many foods. • ...

12 Clues: Having excess body weight from fat • Having a considerable excess of body weight from fat • Having less body fat that what is considered healthy • not eating any food or drink except water for an entire day • ratio of the various components fat, bone, and muscle that make up a person's body • ...

12 Clues: A belief and attitude that is important to people • The beliefs and social customs of a group of people • A typical standard and pattern related to food and behaviors • Customs prohibiting the use of certain edible resources as food • A packaging technology that preserves quality and extends the shelf life of food • ...

18 Clues: animal foods • plants furnish these • a protein deficiency disease • practice of eating plant foods • an energy-yielding macronutrient • the 11 amino acids your body can make • building blocks of proteins & molecules • a sickness caused by the lack of essential nutrients • a wasting disease caused by lack of calories and protein • ...

19 Clues: and Answers: • 3: Nutrition, Hydration, and Recovery • (Form of recovery involving light exercise.) • (A type of recovery that includes foam rolling.) • of recovery involving light exercise. (7 letters) • food type post-exercise for muscle repair. (8 letters) • (Recommended food type post-exercise for muscle repair.) • ...

6 Clues: Foods that gives us energy. • These foods come from plants. • These foods come from plants and animals. • These foods come from plants and animals. • Foods that give us strong bones and teeth. • Foods that make our skin look clean and healthy.

12 Clues: natural stuff like plants and waste that we can use for energy. • These are just sugars that give us energy, like the sugar in candy. • It's what makes plants green and helps them turn sunlight into food. • A calorie is a unit we use to measure how much energy is in our food. • This is how plants make food using sunlight, carbon dioxide, and water. • ...

15 Clues: far away • long walk • long walk • sea voyage • place to stay • specialty foods • begin a journey • time zone fatigue • untouched, original • vacation destination • extremely impressive • crowded with visitors • carry minimal luggage • busiest travel period • travel information source

10 Clues: high • smile • foods • fruits • is love • yourself • cultivate • learn more • remains high • dark green leafy

14 Clues: found in raw oysters and other seafood. • natural, poisonous substances produced by mold. • microscopic fungi that live on animals and plants • most common form of food contamination from handled foods. • microscopic worms that invade the stomach or the intestines. Found in raw fish. • ...

12 Clues: This word means "other". It is included in two food groups. • These give our bodies vitamins to keep us from getting sick. • Foods in this group give us protein to build strong muscles! • True or False? My plate should be half fruit and vegetables. • This food group gives us lots of nutrients to keep us healthy. • ...

7 Clues: plant-based diet that excludes all animal products • a diet that only includes meat, fish, and other animal foods • plant-based diet that includes fish and seafood, but not meat or poultry • a plant-based diet - but will eat dairy and eggs despite coming from animals • ...

18 Clues: the need to eat • source of energy • the desire to eat • saturated animal fats contain this • building blocks that make up proteins • reaching for your best level of health • foods containing the entire edible grain • a plant material that your body cannot digest • when the body can't control blood sugar correctly • foods that are low in nutrients and high in calories • ...

12 Clues: Use of technology that modifies the genes of a food source • Attributes or genes that are inherited into people from the past. • A process where micro living things are prevented from entering a package. • Norms of appropriate eating which is set by religions,cultures, and people. • All the ways of life like beliefs,food,religions that are in groups of people • ...

12 Clues: a billife of attitued that is important to people • the beliefs and social customs of a group of people • customs prhibiting the use of cirten edible resorces and food • a typical standered and pattern related to food eating behavors • the application of sientific knowledge for harful useful purposes • ...

12 Clues: Where can TMs acccess third-party discounts? • On which application, you find your time-off balance? • How many Mission Ambassadors roles we have in each store? • What Whole Foods program encourages learning and growth through mentorship? • If I want to update my Manulife dependents, I can do that on MyApps through the ______ app. • ...

12 Clues: a billife of attitued that is important to people • the beliefs and social customs of a group of people • customs prhibiting the use of cirten edible resorces and food • a typical standered and pattern related to food eating behavors • the application of sientific knowledge for harful useful purposes • ...

18 Clues: If in doubt, _____ it out! • A type of rice with a low GI • A type of poyunsaturated oil • Choose this rice for more fibre • A hidden source of salt in fried rice • Pumpkin seeds are a good source of this • These foods are the best choices for kids • Red items are only permitted _____ per term • Deep fried products belong in this category • ...

19 Clues: a sign of an illness • does not kill bacteria • do this to kill bacteria • can lead to collapse or death • effect mostly younger children • grows on improperly sterilized canned meats • one of the six things bacteria needs to grow • one of the six things bacteria needs to grow • can go many days without showing any symptoms • occurs mainly in the intestine; food poisoning • ...

8 Clues: – Process of breaking down food. • – Protects the body from damage. • – Helps build and repair muscles. • – Nutrient that helps with digestion. • – What whole foods provide for the body. • – Whole foods improve this organ’s health. • – Essential nutrients found in fruits and veggies. • – Whole food group that includes oats and brown rice.

9 Clues: a Roman emperor • is the currency • home to the coliseum • is a tall white coffee • has meat and vegetables • very small strong coffee • involves chocolate sauce • full of flavour and veggies • involves meat and red sauces

9 Clues: is a snack • is very spicy • is shape like stars • is yellow in colour • is shape like a ring • is circle and have lines on it • it have colourful colur and is ice • this chocolate have a mountain cover • where mcdonald breakfast on happymeal

9 Clues: is a snack • is very spicy • is yellow in colour • is shape like stars • is shape like a ring • it have a mountain cover • is circle and have lines on it • it have colourful colour and is ice • where mcdonald breakfast happy meal

9 Clues: ice • egg • fish • snail • bread • hamburger • an egg tarte • a food served as the main treat at a party • its a word for a hot cheese disk with pepperoni

9 Clues: Comes from a chicken. • Pour in a bowl and add milk. • Goes perfect with maple syrup. • Pattern looks like a quilt design. • Drink with caffeine to start your day! • A dairy item the consistency of pudding. • The result of putting bread in a toaster. • Officially rated America's favorite breakfast food. • One of the 5 main food groups (starts with the letter "F".)

9 Clues: simply “gulay na lada” for us Bicolanos • is a stew of meat, vegetable, root crops and legumes • an indispensable delicacy in the Philippine celebrations • is a dish of tender pork, salted black beans, and an assortment of spices. • typically filled with ground pork, carrots and onions, cabbage, ginger, garlic, and soy sauce. • ...

9 Clues: Round and cheesy • A great breakfast sandwitch • 2 buns and lots of toppings • The shell can be hard or soft • Layers of meet and pasta with cheese • fries Potatoes cut into skinny sticks • Tortilla pocket with small bits of food • A meat which is in a lot of fancy meals • Raw salmon covered with seaweed and rice

9 Clues: a fragrant tropical grass which yields an oil that smells of lemon. It is widely used in Asian cooking and in perfumery and medicine. • Rich in Vitamin C & potassium, it is a starchy plant tuber which is one of the most important food crops, cooked and eaten as a vegetable. • ...

9 Clues: nuts • Beefpie • pavlova • lunchox • barbeque • rockyroad • traditional • chicken parama • kangaroo steak

9 Clues: - Roasted bird commonly served as the main dish for Thanksgiving • - Sweet and spiced cookie or cake often shaped into festive figures • potatoes - Boiled potatoes mashed with butter, milk, and seasonings • ham - Roasted or baked ham often served as the main dish on Christmas • sauce - Sauce made from cranberries often served with turkey on Thanksgiving • ...

9 Clues: sweet salt • the food with a hole • the thing that you lick • small food that is sweet • the food that look like a cloud • this the favorite flavor of most kids • it's usually brown and served with milk • the thing that is small and kinda bouncy • a food that is shaped like a cresent moon

9 Clues: a sausage in bread • crispy and flaky pastry • McDonald's most famous meal • pasta covered in mealted cheese • No pineapple aloud on this food • you love of hate this patty meal • can be crispy and can also be soggy • a true British food that is always pared with chips • can be eaten for every meal of the day but mainly seen in English breakfast

9 Clues: a dish which simply consists of fried green plantains • quite simply a whole pig cooked slowly on a spit roast • a soup made from legumes along with onions, peppers and garlic • a type of stew prepared with boneless chicken breast cooked with adobo and sazo seasoning. • a dessert consisting of boiled red beans, coconut milk, cinnamon, nutmeg, raising and sugar • ...

9 Clues: Growing food • Seaweed farming • Cell-cultured production • Farming insects for food • Fear of trying new things • Fungus-derived meat substitute • Community-controlled government • Adding nutrients to staple crops • EU classification for lab-grown meat

9 Clues: ______ sauce • in the turkey • some are stringy • other meat usually • traditionally mashed • potatoes and _________ • put butter and jam on it • my favorite dessert is apple ______ • when you think of thanksgiving you think of

10 Clues: Rice • Pasta • Beans • Spices • Garlic • Spices • Bulgur • Lentils • molasses • Chickpeas

9 Clues: Life-giving instant noodles • Two chocolate cookies with creme in the middle • A cracker made from cheese and, surprisingly, not fish • A slim stick of meat from any number of unidentified animals • A restaurant where all of the food is "meat and cheese in a tortilla." • A rectangular pastry with a sweet filling and a frosted top, meant to fit in a toaster • ...

9 Clues: We eat this on birthdays. • Japan eats this at New Year’s. • You eat this with fish and rice. • Flat and cheesy and everyone loves it. • Long and delicious — ramen, udon, pasta. • Everyday Japanese food — white and fluffy. • You bake these. They can have chocolate chips. • Comes in a bowl. Many kinds: tomato, miso, vegetable. • ...

9 Clues: Lunch • Dinner • Breakfast • Udon, Soba: Noodle soups. • Savory pancake with various fillings. • Lightly battered and fried seafood/vegetables. • Soup: Daily staple with miso, dashi, tofu, seaweed. • Rice bowls with toppings like beef (Gyudon) or egg. • & Sashimi: Raw fish/seafood with vinegared rice or plain.

18 Clues: main source of energy • main cause of obesity • It is a bad type of fat • fat located under the skin • these foods need to be avoided • a food that is high in omega 3 • abbreviation for Body Mass Index • Term for really fat or overweight • another name for pear shaped obesity • sugary foods must be _ from the diet • something you have to do for 30 minutes daily • ...

18 Clues: a common meat alternative • a bean used to make hummus • a substitute for nut butters • a fruit that can be purple or green • a healthy alternative to white flour • a green leafy vegetable with calcium • this type of microbe helps bread rise • this root vegetable has hot pink juice • a spice that turns foods bright yellow • this is important to eat after a workout • ...

18 Clues: study of food and diet • number of basic nutrients • number of basic food groups • main function of carbohydrates • food group which provides fiber • chemical substances found in food • food group in which peas and beans are placed • used to help guide us through daily requirements • healthy fats which are liquid at room temperature • ...

16 Clues: an ordered manner of doing things • good health and positive well-being • the ability to guide or direct people. • The number of key behaviors for wellness • kindness in welcoming guests or strangers • familiar foods that make people feel good • The use of words to send or receive information. • the study of nutrients and how the body uses them • ...

16 Clues: control agent • d bleaching agent • agent absorb moisture • salts containing sulfur • additive get into foods unintentionally • list generally recognized as a safe list • use substance do not appear on GRAS list • additives used to help products retain moisture • produced by combining an organic acid and an alcohol • preservatives that prevent growth of microbes in food • ...

16 Clues: to rub fat on food • to cook with a vapor • to cut into small squares • place in the fridge for cooling • to stir ingredients until combined • heating up oven while preparing food • cook uncovered in an oven with dry heat . • to cut or chop foods and finely as possible • to mix or blend two or more ingredients together • below boiling point with bubbles around the edge . • ...

16 Clues: This nutrient comes from bananas. • Supports the bodies immune function • Supports your muscles and their growth • This Carries oxygen throughout our blood • These mainly come from breads and grains • Helps main your nerves signals and balance • This type of nutrients comes from vegetables. • This protects the cells in the body from damage • ...

5 Clues: Foods such as oats, rice, and bread • Foods such as poultry, fish and eggs • Foods such as carrots, corn, and beans • Foods such as milk, yogurt, and cheese • Foods such as apples, bananas, and strawberries

15 Clues: The level of nutrient in a claim • A natural desire to satisfy your body by food • A feeling of discomfort caused by a lack of hunger • Contains at least 10% of the daily value of the nutrient • Foods that provide you with nutrients and can give you energy • Contains 25% less of a nutrient or calories than the comparison food • ...

20 Clues: made up of amino acids • how we measure energy in food • sugars added to processed foods • sugars that are absorbed quickly • starches that are absorbed slowly • fat that is liquid at room temperature • makes up around 3/4ths of the human body • harmful fat that increases blood pressure • high in calories, lacks in other nutrients • ...

20 Clues: Sharp kitchen tools • Two handed knife grip • A severe allergic reaction • Ideal for slicing chopping and dicing • Prefered grip by more experienced chefs • ____ is an example of a food intolerance • Used for slicing through coursed grain bread • Used for cutting small foods and peeling skin • Used for cutting large foods such as meat etc • ...

20 Clues: very hungry • milk products • not willing to eat more • consuming too much food • drinks with bubbles in them • A fruit ready to be eaten is ***. • a person who likes candy and sweets • so bad it can't/ shouldn't be eaten • A *** eater refuses to eat certain foods. • Turkey is an example of this kind of meat. • This kind of bread or flower are good for you. • ...

25 Clues: flour or sugar • meat and poultry • all purpose knife • food into tiny pieces • to combine ingredients • used to measure liquids • has serrated saw tooth edge • to mix or combine ingredients • peel from fruits and vegetables • foods such as dry foods and parsley • quick slicing, dicing, and chopping • to hold small amounts of ingredients • keep flammable objects away from heat • ...

21 Clues: What you eat. • and nutrition. • Your hereditary composition. • To not eat for a period of time. • food that gives you good nutrition • The act of restricting your food intake. • The result of not getting enough nutrients • What your body digests to give you energy. • The amount of food you consume at one time. • A professional that specializes in nutrition. • ...

28 Clues: crush food • to beat quickly • mix with a spoon • put food in syrup • To mix using tongs • to beat ingredients • to grind vegetables • coat food with liquid • cover meet with flour • turn foods into crumbs • tear off layer of food • cut food into thin strips • sliding food again a grate • coat food heavily with flour • heat sugar till it liquifies • break up food using a grinder • ...

29 Clues: crush food • to beat quickly • mix with a spoon • put food in syrup • To mix using tongs • to grind vegetables • to beat ingredients • coat food with liquid • cover meet with flour • turn foods into crumbs • tear off layer of food • remove center of fruit • cut food into thin strips • sliding food again a grate • coat food heavily with flour • break up food using a grinder • ...

22 Clues: to cool food • to cook by dry heat • thick mixture of flour • to cut into thin pieces • to cook liquid at 2:12°F • to cut food into 1/2 inch • to cut into 1/4 inch cubes • to cook on the direct heat • to toss salad with dressing • to beat soften butter with sugar • a combination of dry and wet ingredients • to rapidly mix with a spoon fork or wire • ...

23 Clues: peeling, removing cores • long, thin, narrow blade • Used to lift, turn foods • Ensures that food is safe • Not as deep as a stockpot. • Used to rapidly drain water • Food is held or stored in these • Used for decorating and assembly • Spring action or scissor-type tools • Used to cut dough into equal pieces • Has a long handle and straight sides • ...

27 Clues: FIBRE • A SATURATED FAT • BEING OVERWEIGHT • SUGAR FOUND IN MILK • AN EMULSIFIER IN EGG • HIGH BIOLOGICAL VALUE • SEVERE ALLERGIC REACTION • COULD BE SUGAR OR STARTCH • QUORN IS AN EXAMPLE OF THIS • FISH DOES THIS AT 60 DEGREES • CITRIC ACID WILL PREVENT THIS • DISEASE CAUSED BY LACK OF IRON • FOUND IN CHEESE, MILK AND EGGS • CAUSED BY EATING TOO MUCH SUGAR • ...

25 Clues: type of lipid • chemical "packages" • green pigment plants • fatty acid in fish oils • high-density lipoprotein • substance in place of sugar • protein with a globular shape • cells that store fat from foods • chemical structures that form fat • chemical building block of proteins • protein with all essential amino acids • plant materials that can't be digested • ...