foods Crossword Puzzles

19 Clues: or frozen. • food safe to eat. • called food poisoning. • 40° and 140° Fahrenheit • orderliness in the dining area. • to create dishes for consumption. • Keeping work areas from dirt or bacteria. • Sickness caused by eating contaminated food, • Letting microorganisms from one food get into • Foods that can become unsafe or spoil quickly if not • ...

17 Clues: water found in food • heating food to kill harmful bacteria • when water changes from a liquid to a gas • a measure of how acidic or basic a food is • removing water from food to prevent spoilage • the space between the food and the lid in a jar • Life, the length of time food stays safe to eat • Canning, a canning method used for low-acid foods • ...

14 Clues: a tuber • a root vegetable • goes on your salad • what a recipe makes • seeds on the inside • mayo castsup mustard • used to convert reipes • one seed in this fruit • bread to garnish a salad • bread spread and filling • used to hold a salad together • best way to prepare vegetables • food associated with new orleans • can be served anytime during the meal

14 Clues: a yellow or white solid food made from milk • a bird kept on a farm for its meat and eggs • the meal people eat in the middle of the day • the food you eat in the morning after you wake up • a basic food made by mixing and baking flour and water • an oval object made by a female chicken, eaten as food • a cold mixture of vegetables that have not been cooked • ...

14 Clues: A food made with a dough and puffs up • A type of meat that usually comes from cows • A really popular dessert with Chocolate Chips • A type of fruit that is orange and really juicy • A type of dairy that is thick and comes from cows • A dessert that is cold and usually made with milk • A type of condiment to make something more bitter • ...

14 Clues: Also called "boba" • Dessert from Taichung • The meat in "lu rou fan" • Used to make fries at TKK • A "rice wine" from Kinmen • A dangerous looking fruit • A sweet rice ball dessert • Taiwan's most popular food • Fruit used in a traditional cake • Black, chewy eggs found in Danshui • Seafood sometimes used in omelettes • Caught in the sea and eaten in Lanyu • ...

14 Clues: citrus fruit • a common meat • ______ milk tea • an Italian invention • an alcoholic beverage • a famous Japanese food • a green leafy vegetable • a this tree makes syrup • a mix of fruits or veggies • used in a common sandwich spread • a fruit people mix up as a veggie • a fantastic meat juicy and flavorful • a tortilla filled with meats cheese rice beans and sauces • ...

14 Clues: mid-autumn harvest festival (South Korea) • lentil soup served with steamed rice (Nepal) • "Flower Festival" celebrating Buddah's birthday (Japan) • carp marinated in tamarind traditionally cooked by open fire (Iraq) • simple soup made of tuna, onion, garlic and curry leaves (Maldives) • Hindu "festival of colours" celebrating marking arrival of spring (India) • ...

15 Clues: una bebe • una deliciosa • -una Rojo y dulce • una dulce y jugosa • una picante y dulce • - una dulce y agria • una naranja y dulce • una deliciosa y dulce • una deliciosa y dulce • una sweet y deliciosa • - una agria y a amarillo • cream - una dulce y frio • Chicken - es cruijente y marron • - fruta que tienen semillas en ella • n cheese una deliciosa and caseosa

14 Clues: White strings • crunchy snack • Mexican rollup • Cool as a . . . • Smashed tomatoes • I’m a wise spice • Green and prickly • Necessary for survival • I’ll help you see at night • Watch out, they’re not kosher • Grandma’s most important sweets • Pink but with black spots usually • I’m leaving Mexico and coming your way • What could be more American than this sandwich?

16 Clues: T.j's favorite food • Czar's favorite food • Jack's favorite food • Hawk's favorite food • Duke's favorite food • Wave's favorite food • Dotty's favorite food • Polly's favorite food • Rover's favorite food • Henry´s favorite food • Clover's favorite food • Clover's favorite food • Felica's favorite food • Tomahawk's favorite food • Lolletta's favorite food • Toy Rover's favorite food

14 Clues: It's cold • It's brown • It is sour • It's Orange • It's a fruit • It needs eggs • It's a sweet stump • It's yellow inside • It comes from the cow • It has carbon dioxide • It goes on a mousetrap • You eat this when its friday • Its often at the Christmas table • You drink it on someone's birthday

14 Clues: tea a brown drink with ice • juice the liquid that comes from orange • a sweet fizzy drink that tastes of lemons • a small round cake, often in the form of a ring • a hot dark brown drink that has a slightly bitter taste • a sweet drink made of milk, ice cream, and fruit or chocolate • fried a long thin piece of potato that has been cooked in hot oil • ...

14 Clues: This nutrient is found in milk and cheese • They are eaten after the meal and are sweet • Eggs, meat and fish have a lot of this nutrient • They are usually eaten before and with the meal • We can find this nutrient in fruit and vegetables • We get this from animals, vegetarians dont eat this • This nutrient is healthy but not if you eat too much • ...

14 Clues: southasian streetfood skewers • literally the trendiest drink ever • filipino comfort soup made with tamarind • creamy fish curry served in bamboo leaves • canai malaysian flatbread eaten with curry • fishes commonly filled with red bean or custard • a southasian crepe made from rice batter and black lentils • chewy lil dumplings traditionally filled with black sesame • ...

14 Clues: frozen milk • white grains • potato strips • meat from cows • a red vegetable • carbonated drink • long pasta boiled • small green balls • meat from chickens • makes your mouth burn • green stuff you put on salads • squeezed lemons mixed with water • a clear liquid needed to survive • you catch it with a fishing rood

14 Clues: red sauce • brown sauce • meat from a pig • round pieces of bread • has macaroni and cheese • an orange type of potatoe • a casserole with greenbeans • popular way to cook potatoes • yellow grain that comes in cobs • popular pie flavor made with nuts • stuff that is put inside a turkey • meat from a turkey (a type of bird) • popular pie flavor made with a red fruit • ...

16 Clues: the table of all elements • foods that are good for you • one of two kinds of geography • the original organisms in an area • the kind of coffee we are selling • the person who is telling a story • the layer of rock covering bedrock • the other of two kinds of geography • before money people used to do this • one kind of eco friendly construction • ...

16 Clues: calories/weight • The "R" in SMART. • The best core ever! • "Red foods are bad." • Our rational, analytical side. • Phase two of Noom's motivational model. • When is the best time to weigh yourself? • The belief in your own ability to succeed. • Our impulsive, irrational, emotional side. • A chemical your brain release when it gets a reward. • ...

16 Clues: 41-140 degrees • a germ with only one cell • abbrieviation for teaspoon • must be kept away from food • abbrieviation for tablespoon • a germ that can live inside of a cell • tiny worms that live in fish and meat • to kill germs with chemicals or high heat • bacteria found in dairy, poultry, and eggs. • When food has too many germs or unsafe things • ...

12 Clues: UT official color • UT official mascot • What makes you get sick? • UT is known to have ___ acres • What sport does Arch Manning play? • Field of science involving life and cells • How many seconds should you wash your hands? • Where do you get medicine when you are sick? • What food group includes foods like rice, pasta, and bread? • ...

13 Clues: up • off • after • shoes • glasses • clothing • on gloves • not in bin • with scissors • foods or drinks • cut sowing cord • away from sowing • talking while using

19 Clues: Ripe pepper berries. • meaty or broth in taste • sold as coarse or fine grain. • sweet, sour, salty, bitter, umai • Foods with especially strong smells • the taste of savory, discovered in Japan. • French phrase that means to put in place. • fresh herbs tied together to season stocks. • some light will pass through it when cooked. • ...

19 Clues: The rate at which you burn energy • The energy value released from food • A macronutrient essential for hydration • Helps body repair cells and make new ones • The number of calories in one gram of fat • The colorful food guide created by the USDA • Nutrients your body needs in smaller amounts • Help resist infection and keep nerves healthy • ...

19 Clues: liquid at room temp, oils • fat substitute made from oats • fats solid at room temperature • Built during endurance exercise • what are food is broken down into • Types of food high in fatty lipids • one of the three main dietary lipids • each gram of fat provides ____ calories • Fat like substance found in animal tissues • foods high in fat generally have more ________ • ...

10 Clues: we should eat _____ food • avoid eating _____ foods • we also need to drink a lot of _____ • we should _____ at least 8 hours a day • running and swimming are part of _____ • before eating we should _____ our hands • _____ and fruits are examples of healthy foods • when we sneeze we should _____ our nose and mouth • _____ at least 2 times a day to keep our body clean • ...

10 Clues: Monkeys love them. • you eat 5 of them a day. • makes your bones stronger • the kinds of food animals eat • to break down food within the body • this food group contains foods like meat. • one of these everyday keeps the dentist away • you need to drink eight glasses of it every day. • this food group contains foods such as cheese and yogurt. • ...

10 Clues: A superfood • Another superfood • Can affect what you can cook • A food that has added omega-3 • Can affect what food can be bought • A way of learning about healthy eating • Name given to influences from other counties • Foods that have a high concentration of nutrients • Foods that provide a health benefit beyond that of basic nutrition • ...

10 Clues: is why you go to bed • is before eating foods • is wear your food comes from • you go to school to get teach • is if your sad happy or angry • is for trapping a rat or a ghost • is if you hurt someone really bad • is why you go to swimming lessons for • wear foods in Greece are hanged on the spit • is why they call breakfast lunch and dinner for

12 Clues: single units • Source of energy • green plant pigment • chemical process that makes carbohydrates • When two monosaccharides combine chemically • carbohydrates the more complicated structures, starches • sugar sugar extracted from plants and used to sweeten foods • fiber consist of plant materials that can't be digested by human enzymes • ...

12 Clues: your main source of energy • starches are classified as ______ • provide carbon, hydrogen, and oxygen • chemical process that makes carbohydrates • single units of sugars are called _______ • green pigment in plants for photosynthesis • one- and two- unit structures; chemically simple • used to sweeten many foods, while adding few or no calories • ...

12 Clues: Equipment used in oven • Equipment used on stove top • To cut food into small cubes • The items used for baking or cooking • To cut away outside skin or covering • Used to grip and lift hot, bulky foods • The number of servings the recipe makes • Browns bread on both sides, 2-4 slice models • Used to lift and turn flat foods such as pancakes • ...

12 Clues: It is used to fry foods. • It is used to make coffee. • It is used to eat food with. • You use it to dry the dishes. • It is used to wash the dishes. • It is used to make and pour tea. • It's a roll of paper in the kitchen. • You can drink tea or coffee out of it. • It is used to cook foods with liquids. • You can put food on here when you eat. • ...

12 Clues: Body Building nutrient • Additional foods for our body • Best Natural source of Vitamin D • The main carbohydrate found in our food • Protective foods which prevent diseases • Mineral required for healthy skin and nerves • Disease caused due to deficiency of Vitamin B1 • It helps our body to get rid of undigested food • ...

12 Clues: The good cholesterol is known as ___. • If you are taking statin, avoid ________. • This activity may increase risk of dyslipidemia. • Healthy diet include eating foods like __________. • The ___ level in normal people is below 3.4 mmol/L. • _____ reduction can help in preventing dyslipidemia. • One of the main organs negatively affected by dyslipidemia. • ...

12 Clues: are three • put in a soup • they are brown • you eat day by day • water and sugar (liquid) • food decomposition or spoilage • They are grown mainly for food • drink carbonated liquid containing carbon dioxide • It is a simple carbohydrate found in many foods and is used as a sweetener. • They have a hard shell and are rich in healthy fats, proteins and other nutrients. • ...

16 Clues: Keep sharp knives? • appliances before using them? • To prevent falling wipe up all? • Get out of the way when a falls? • Avoid working with food if you have a? • When removing a pan pull out the oven? • Never heat jars in the microwave that are? • Keep materials from appliances that heat up? • Use to remove food containers from microwave? • ...

16 Clues: Keep sharp knives? • appliances before using them? • To prevent falling wipe up all? • Get out of the way when a falls? • Avoid working with food if you have a? • When removing a pan pull out the oven? • Never heat jars in the microwave that are? • Keep materials from appliances that heat up? • Use to remove food containers from microwave? • ...

16 Clues: Fav book • Fav color • Dream job • Last Name • Fav foods • Addiction • I love her • Fav Singer • Fav tv show • Zodiac sign • Birth month • Fav universe • Fav TS album • Fav horror movie • Hates being ____ • Where i want to go

19 Clues: best state • body of seaweed • used as a thickener for foods • leaf like structures for seaweed • root like structures for seaweed • stem like structures for seaweed • used as a emulsifier in food items • salt water brought in by the tides • has calcareous stores excess energy • macroalgae, important primary producers • a floating rainforest full of Sargassum • ...

20 Clues: is all of us have Wolfe's • symbol of strength in usa • leader during world war 2 • how many kids are malnourished • when was the declaration issued • what teen started a free pop up shop • what is Afghnistan fighting what crisis • what animal almost went extinct in 1960 • how many afghans endure food insecurity • where can you sleep in pods on a mountain • ...

9 Clues: Immediately/Without hesitation or time lapse. • Produce that has lost its crispness and is limp. • A storage area for foods kept at 33-41 degrees for food safety. • Food items stored in a cabinet and do not require refrigeration or freezing. • The indigestible portion of food delivered from plants. Also called roughage. • ...

21 Clues: sugar-based compounds that mostly contribute energy. • various compounds essential to the body's functioning. • trace elements, pure elements, salts, or ions such as copper and iron. • An inexpensive by-product of human food processing. Has poor nutritional quality. • ...

34 Clues: An expert in the science of foods. • A person who purchases products for personal use. • A group of related products marketed by the same company. • Commercially prepared food designed for ease of consumption. • An act of gathering mature crops at the end of the growing season. • Fresh farm produced crops and goods such as fruits and vegetables. • ...

16 Clues: absorb moisture • salts containing sulfur • added to foods on purpose • generally recognized as safe • go into foods unintentionally • component parts of food products • must be used within set guidelines • additives used to help products retain moisture • produced by combining an organic acid and an alcohol • preservatives that prevent growth of microbes in food • ...

16 Clues: Keep sharp knives? • appliances before using them? • To prevent falling wipe up all? • Get out of the way when a falls? • Avoid working with food if you have a? • When removing a pan pull out the oven? • Never heat jars in the microwave that are? • Keep materials from appliances that heat up? • Use to remove food containers from microwave? • ...

16 Clues: mains source of energy • maintains cell membranes • contains food such as meat • our body contains 70% of it • main role is to help growth • considered most harmful to our heart disease • helps lower cholesterol found in oats and fruits • found in animal, fatty meats, dairy, cream and butter • helps form hard bones and teeth, has food such as dairy • ...

16 Clues: ADJ. of different kinds • ADJ. not usual; not normal • V. to make something better • N. a glove made out of rubber • N. the particular taste that food has • V. to make something hard become soft • N. success of failure brought by chance • V. to know and to tell what something is • N. a long coat worn over clothing in a lab • ADJ. completely new; never before seen or used • ...

10 Clues: Gets the air • breaks down food • Breaks down from Starch • Breaks down from protein • breaks down from foods like fish • We get it from the air around us • breaks down from foods such as corn • Transfers molecules to the places they need to go • Chemical Reaction between oxygen and glucose molecules • ...

10 Clues: Helps you build muscle. • A highly reactive substance. • Made up of carbon and hydrogen. • The building blocks of all proteins. • Nutrients required in small amounts. • Nutrients used for energy and nerve function. • A condition in which someones diet is inadequate. • Found in many different foods that give our body energy. • ...

10 Clues: essential to every body function • starches and sugars food in foods • nutrients that promote normal growth • nutrients used to build and repair cells • unit of heat that measures energy in food • compounds that help regulate body functions • study of nutrients and how the body uses them • elements in foods that help your body work properly • ...

10 Clues: - Likes Making New Foods • - Is not a tall or big person • - Finds smart ways to do things • - A country in the Balkan states • - Likes communicating with new people • - Loves playing sport and working out • - Always interested in trying new foods • - A Country in Eurasia and the biggest in the world • - Someone who is organized and the opposite of messy • ...

10 Clues: drains water from foods • used to cut butter into flour • shreds foods into smaller pieces • used to sift and blend dry ingredients • measures small amounts of dry ingredients • used to blend or beat ingredients together • flips & turns food over without piercing it • to mix ingredients together or cook in hot liquid • can be used to cut and peel fruits and vegetables • ...

10 Clues: Helps digestion and keeps you full. • Important for strong bones and teeth. • Helps the body grow and repair tissue. • Drinking enough water to stay healthy. • Provides fuel for your body to function. • Nutrient that helps build and repair muscles. • Eating a variety of foods in healthy amounts. • Food group that includes broccoli and carrots. • ...

10 Clues: Nama • Umur • Hobi • Alamat • Minuman • Makanan • Sekolah • Kesukaan • Tanggal lahir • Mata pelajaran

15 Clues: A unit of energy • keeps you hydrated • fat Solid at room temperature • Essential to building muscle mass • fat Liquid at room temperature • nutrients that provide energy to the body • Organic compounds taken in small quantities • acids building blocks that make up proteins • part of grains and plant foods that cannot be digested • ...

15 Clues: - cleaning before cooking • - Potential to cause harm • - Temperature inside of food • - What you do after making food • - Harmful things are present in food • - Illness spread from one food to another • - Are either general purpose or heavy duty • - The proteins that cause allergic reactioins • - Sickness caused by eating contaminated foods • ...

15 Clues: Protects the dining table • Any item used for serving food • Tableware needed by one person • Place knife blades ____ the plate • The most elaborate style of serving • Place spoons to the ____ of the kinves • ____ includes items like the dinner plate • A social gathering held to honor a person • A table linen that covers the entire table • ...

33 Clues: To cut into cubes 1cm x 1cm. • To mix ingredients together. • To cut into cubes 1cm x 1cm. • roughly cut foods into small pieces • To stir rapidly in a circular motion. • To evenly combine foods using a spoon. • A round or square tin for baking a cake. • To combine ingredients so that they join each other • To pour fat over food to prevent it from drying out. • ...

10 Clues: able to bee seen. • The state of being visible. • One of our 5 senses; used to see. • to eat both animal and plant foods. • to meet or see someone or something. • Present everywhere at the same time. • the ability to handle any situation. • recieving or sending signals in all directions. • An example shown by a picture to support a claim. • ...

10 Clues: a book store • Were I buy bacon • a place I buy computers • Were I buy organic foods • A place were I buy foods • A market were I get fish • automobile Where I buy cars • A place were farmers sell there crops • A place I go to when I want camping gear • a store I go to when I want general items

10 Clues: rearing of bees • the production side of agriculture • transforming foods into other foods • maintains and takes care of machinery • moving goods from the farm to the market • treats and prevents diseases in farm animals • different crops and livestock grown on the same farm • plants trees, shrubs and flowers to beautify the environment • ...

10 Clues: Major cause of ulcers? • Foods to avoid with PUD. • Foods hard to digest with PUD. • How are peptic ulcers observed? • A common and non-invasive breath test. • Leafy greens and veggies are a high source of? • Inflammation of the gastric lining is caused by. • What is a primary symptom of Peptic Ulcer Disease? • A major cause of Peptic Ulcer disease is ? Pylori. • ...

10 Clues: prioritize food on diet • vigorousintensity exercise per week • third tips to stay slim and healthy • exercise that do in the water or pool • first key tips to stay slim and healthy • drink plenty of water throughout the day • be mindful by this hidden in processed foods • focus on building sustainable habits over time • ...

10 Clues: Salt in a food • People that pass bills • score grades food in Europe • Reading on the back of food boxes • additives help preserve food longer • Food the food that is killing Americans • foods the majority of things on the shelf • Disease Comes from eating high sodium and sugar foods • fructose corn syrup Something that is in most food today • ...

10 Clues: A citron fruit • A place of worship • A Jewish day of rest • Jewish sacred scriptures • A coming of age celebration • They lead prayer and worship in the synagogue • Kosher foods are those that conform to Jewish dietary law. • Trayfah foods are those that DO NOT conforms to Jewish dietary law. • a festival to celebrate the sheltering of the Israelites in the wild • ...

10 Clues: the danger zone tempreture • before handling food you should • unclean equipment is used on food • clean your work surface with a... • can spread throughout the kitchen • raw foods in contact with cooked foods • what is the danger of cross contamination • a time when bacteria multiplies the fastest • cross contamination between a person to food • ...

15 Clues: so • are large molecules that • large part of the energy • carbon, hydrogen, oxygen, • occurs when chemical reactions occur that • units, or building blocks, called amino acids. • down food into small moleculesMechanical digestion • place when food is chewed, mixed, and churned.Chemical • food group. Foods have been divided into five groups—bread • ...

15 Clues: A unit of energy • keeps you hydrated • Solid at room temperature • Liquid at room temperature • Essential to building muscle mass • nutrients that provide energy to the body • acids building blocks that make up proteins • Organic compounds taken in small quantities • part of grains and plant foods that cannot be digested • ...

15 Clues: parasite, associated with pork • Found in improperly canned foods • common in buffets, esp meat/gravies • parasite found in seafood, esp fish • transmitted fecal/oral route, stomach bug • found mainly in under cooked chicken and eggs • temperature where bacteria grow quickly, 40-140 F • when defrosting meat change cold water every __ min • ...

10 Clues: Field of science • Cynthias' birth city • Proved aging is controlled by • Name of the research place Cynthia works at • How many awards has she won for her research? • Where Cynthia received her Ph.D. (abbreviation) • Calico wants people to lead ____ and healthier lives's • Area of science for future exploration (______ science) • ...

17 Clues: A highly infectious food-borne illness that is found on poultry products. • A classical knife cut used to cut leafy vegetables for garnish or recipes. • Cooking in an enclosed environment with hot air being the main source of heat. • Anything that can find its way into a food and is not supposed to be there originally. • ...

15 Clues: What needs a host to grow? • What do pathogens need to grow? • What undercooked food is a plant toxin? • What is a major illness caused by viruses? • What is a major illness caused by bacteria? • What is a major illness caused by a parasite? • What is a virus caused by ready to eat foods? • Which type of food is likely to become unsafe? • ...

15 Clues: ready to eat • sharp, acidic taste • food that has gone off • food with a sharp taste • food that has been fried in oil • not ready to eat (usually fruit) • food that contains a lot juice / moist • food that has been cooked for too long • food that is crisp and easily breakable • food that is fresh and can be broken easily • food that is very soft or that can be mashed • ...

15 Clues: A type of dish used when baking • Cooking adds _______ to our meals • Cooking food makes it easy to ______ • Food is not __________ when steaming • Micro-_________ are present in raw foods • No _______ nutrients are lost when baked • Cooking starches in dry heat in the oven • a metal container that is used when boiling • This can be wasted during the baking process. • ...

15 Clues: This has no calories. • This can destroy the liver. • This intestine collects waste. • You get rid of the waste here. • This helps push food to the esophagus. • Ads on TV ____ the food choices you make. • This measures how much energy food gives you. • This doesn't have a job and sometimes gets infected. • This helps food travel through your digestive system. • ...

15 Clues: first job • oldest sister • year of birth • mother's name • oldest brother • favorite color • favorite foods • favorite fruit • youngest sibling • favorite activity • father's nickname • number of children • childhood best friend • spends time on weekdays • number of grandchildren

10 Clues: is the science of food. • energy released by nutrients. • chemical substance found in food. • nutrients needed in large amounts. • nutrients needed in small amounts. • Refers to foods that are harmful to health. • all the needed nutrients in the right amount • anything liquid or solid that nourishes the body. • is the foods and beverages a person eats and drinks. • ...

9 Clues: a chemical substance in food that helps maintain the body and its functions • the most concentrated source of energy and important source of fat soluble fibers • provides bulk that removes waste along the large intestine, absorbs extra water and toxins • tells you the percentage of each nutrient in a single serving, in terms of daily recommended amount • ...

15 Clues: Always wash ________ one at a time • Work space should be kept _________ • Never keep __________ under the sink • The kitchen should always be well _______ • The microwave should never opperate ________ • Always open ______ away from you to avoid steam burns • Girls should always tie thier ________ back while cooking • ...

15 Clues: Always wash ________ one at a time • Work space should be kept _________ • Never keep __________ under the sink • The kitchen should always be well _______ • The microwave should never opperate ________ • Always open ______ away from you to avoid steam burns • Girls should always tie thier ________ back while cooking • ...

15 Clues: study of heredity • scenes;DNA identification • passing genes to offspring • organisms genetic material • applied to living organisms • acid-causes hereditary information:DNA • biotechnology- study and other plant genetics • segment of DNA that controls an organism's trails • make partial or minor changes, to improve of; make less extreme • ...

15 Clues: what do carbs give you • protein also helps you get • how many types of carbs is there • what should you eat before you lift • fats are solid during room temperature • fats are liquid during room temperature • what is found in most bodybuilders foods • usually high quality high protein foods are • what happens to you when you eat fatty food • ...

15 Clues: Proteins are this kind of foods. • It creates the pancreatic juice. • It´s created by the salivary glands. • This type of cereals have a lot of fibre. • It connects the pharynx with the stomach. • Processes to give energy and raw material. • It helps to carry nutrients and eliminate waste. • It is where you find the information of a product. • ...

15 Clues: Protects the dining table • Any item used for serving food • tableware needed by one person • Place knife blades _____ the plate • The most elaborate style of serving • Place spoons to the ____ of the knives • ___ includes items like the dinner plate • A social gathering held to honor a person • A table linen that covers the entire table • ...

64 Clues: not meeting critical limit • food allergen added in 2022 • cleaners, sanitizer, pesticides • foundation for the HACCP program • result of implementing HACCP plan • incorrectly cleaned surfaces to food • determines validity of the HACCP plan • a paper detailed with HACCP principles • what an instruction should be judged by • group of people creating the HACCP system • ...

7 Clues: Not ill • In good form • Done every night • Disease caused by overeating • Plant based foods like oranges • Plant based foods like lettuce • Activity involving physical effort

17 Clues: The process of killing germs • This should be at or below -18 C • One of the 4 Steps to Food safety • One of the 4 Steps to Food safety • One of the 4 Steps to Food safety • You should not buy a can that is this • A symptom of many food-borne illnesses • One of the 4 Steps to Food safety (Brrr) • The zone in which harmful bacteria grow best • ...

15 Clues: A type of dietary fats • take a while to break down. • helps the body absorb vitamins • break down in the body right away • A unit of energy for the body to use • liquid at room temperature like oils • solid at room temperature like meats • helps regulate the bodies use of sugar • provides structure and support for cells • a wax-like substance that produces hormones • ...

15 Clues: food that is very soft • food that is ready to eat • food that has been fried in oil • food with a sharp, acidic taste • food that contains a lot of juice • food that is not ready to eat yet • food that has a lot of salt in it • food that has been cooked for too long • food that is crisp and easily breakable • food that is firm and fresh and easily breakable • ...

65 Clues: not meeting critical limit • food allergen added in 2022 • cleaners, sanitizer, pesticides • foundation for the HACCP program • result of implementing HACCP plan • incorrectly cleaned surfaces to food • determines validity of the HACCP plan • a paper detailed with HACCP principles • what an instruction should be judged by • group of people creating the HACCP system • ...

14 Clues: Fixed and Variable Cost • Cost changes month to month • that comes into your business • does not change month to month • pathways to customers;advertising • idea for a new business that can be tested. • the expenses required to start your business • makes your business better than the competitors • fluid, simple diagram that captures the success of a business • ...

14 Clues: very strange or unusual • breakfast, lunch, or dinner • Italian, Spanish, American, etc. style of cooking • to eat away from home, especially in a restaurant • how food or drink tastes, a particular type of taste • very strange and unusual, unexpected, or not natural • chicken with rice, roasted lamb, pasta carbonara, etc • ...

14 Clues: A black drink • A sweet frozen food • A long, white fruit with a yellow skin • Bread that has been heated to make it brown • A hard, round fruit with a green or red skin • Two pieces of bread with cheese, salad, or meat • A white liquid that babies and baby animals drink • A sweet, brown food that is usually sold in a block • ...

14 Clues: Burger King makes... • when you're hungry... • when you're thirsty... • eaten in the evening... • In the morning you eat... • when something tastes bad.. • when something tastes good... • good to cook for breakfast... • yellow boomerang like fruit... • When you're thirsty you have a... • often eaten with fruits and/or granola... • when you are tired in the morning you can drink... • ...

14 Clues: Blueish liquid. • When cream is whipped. • Solid clusters of milk. • Milk that isn't pasterized. • Occurs when milk is over heated. • Cheese that has not ripened or aged. • Made by adding safe bacteria to milk. • Bringing milk to a too high temperature. • proceeded to make fats into small particles. • Has bacteria, mold, yeast or a combination of them. • ...

14 Clues: Large, orange, HALLOWEEN • Korean dish of spicy pickled cabbage • Large thistle-like flower heads, green • small, sweet, black/purple and spherical • Vegetable, often referred to as 'mini trees' • Pear shaped, rough, leathery skin, soft inside • Spherical, usually red or green, grows on trees • Large fish, often eaten raw, bears like to hunt • ...

14 Clues: How many cups are in a pint • Illness transmitted via food • How many Tablespoons are in a cup • How many teaspoons are in a Tablespoon • Where is the drying rack in each kitchen • What are the most common kitchen accidents • Substances that have accidently gotten into food • Microorganisms that multiply and can make you sick • ...

14 Clues: The meat of young calves • Another word for back bacon • Fish caught in the Maritimes • Canada's most important fruit crop • Thin pancakes often found in Quebec • Source of sugar for Canadian pioneers • An expensive shellfish found in Canada • A popular type of cheese made in Ontario • A French Canadian meat pie of ground pork • A freshwater fish found in northern Canada • ...

14 Clues: The meat of young calves. • Fish caught in the Maritimes • Another word for back bacon. • Canada's most important fruit crop • Thin pancakes often found in Quebec. • An expensive shellfish found in Canada. • A popular type of cheese made in Ontario • A French Canadian meat pie of ground pork. • trees Source of sugar for Canadian pioneers. • ...