foods Crossword Puzzles

milk and dairy products 2017-03-06

milk and dairy products crossword puzzle
Across
  1. injury caused by hot liquid or steam
  2. the natural fat contained in dairy products
  3. a medical condition where bones become fragile from loss of tissue
  4. extremely-hot
  5. cow's milk from where the water has been removed
  6. Increase the nutrition value of food
  7. a process that mainly kills bacteria in food and drinks such as milk juice and canned foods
  8. processed form of milk
Down
  1. dairy product made by evaporating milk to dryness
  2. The inability to digest a sugar called Lactose
  3. process to break down the fat in milk
  4. the main protein in milk and cheese
  5. a thin layer of substance on the surface of a liquid
  6. to restore dried foods by adding liquid to it such as water.
  7. food that has been processed or refined as little as possible
  8. food produced by bacterial fermentation of milk
  9. separate into curds or lumps

17 Clues: extremely-hot • processed form of milk • separate into curds or lumps • the main protein in milk and cheese • injury caused by hot liquid or steam • Increase the nutrition value of food • process to break down the fat in milk • the natural fat contained in dairy products • The inability to digest a sugar called Lactose • food produced by bacterial fermentation of milk • ...

milk and dairy products 2017-03-06

milk and dairy products crossword puzzle
Across
  1. injury caused by hot liquid or steam
  2. the natural fat contained in dairy products
  3. a medical condition where bones become fragile from loss of tissue
  4. extremely-hot
  5. cow's milk from where the water has been removed
  6. Increase the nutrition value of food
  7. a process that mainly kills bacteria in food and drinks such as milk juice and canned foods
  8. processed form of milk
Down
  1. dairy product made by evaporating milk to dryness
  2. The inability to digest a sugar called Lactose
  3. process to break down the fat in milk
  4. the main protein in milk and cheese
  5. a thin layer of substance on the surface of a liquid
  6. to restore dried foods by adding liquid to it such as water.
  7. food that has been processed or refined as little as possible
  8. food produced by bacterial fermentation of milk
  9. separate into curds or lumps

17 Clues: extremely-hot • processed form of milk • separate into curds or lumps • the main protein in milk and cheese • injury caused by hot liquid or steam • Increase the nutrition value of food • process to break down the fat in milk • the natural fat contained in dairy products • The inability to digest a sugar called Lactose • food produced by bacterial fermentation of milk • ...

Food Processes and Nutrition Crossword 2021-04-07

Food Processes and Nutrition Crossword crossword puzzle
Across
  1. when you heat something using the top of the oven
  2. there is such thing of _____ a, b, c, d, e, f.
  3. you can find this nutrition in bread
  4. when you put a food or liquid into a freezer
  5. you need 6-8 cups of this a day
  6. you can use this method on potatoes
  7. to combine foods using a whisk or a mixer
  8. helps your blood move round the body
Down
  1. you can use this method with cakes or muffins
  2. when you heat water over 100c
  3. these are the healthiest food group
  4. this can help you do number twos
  5. when you get a knife and cut a food quickly
  6. this food group gives you lots of protein
  7. when you get a spoon and move the spoon round in a mixture
  8. they keep the body warm
  9. cutting foods into small fine cubes

17 Clues: they keep the body warm • when you heat water over 100c • you need 6-8 cups of this a day • this can help you do number twos • these are the healthiest food group • you can use this method on potatoes • cutting foods into small fine cubes • you can find this nutrition in bread • helps your blood move round the body • this food group gives you lots of protein • ...

chapter 11 edug-331 2021-11-09

chapter 11 edug-331 crossword puzzle
Across
  1. Something that makes it difficult to breathe
  2. The variability in humans
  3. An important action to maintain a healthy life
  4. Fun yet light rough play for children
  5. Allows children to assess peers strength and weaknesses
  6. Skills that showcase children's artistic abilities
  7. Physical skills that progressive throughout childhood
  8. As someone gets older, their body develops
Down
  1. Not wearing a helmet while riding a bike can lead to these
  2. Games that over half of the children in the U.S. play during the ages 5-18
  3. Vision issue that occurs in middle childhood
  4. Something that can be caused by eating high calorie sugary and fatty foods
  5. When you eat food it fuels your body
  6. Healthier foods have led to this
  7. An affect of thumb sucking w/permanent teeth
  8. Punishment does not fix this issue
  9. 10% of children struggle from this muscular response failure.

17 Clues: The variability in humans • Healthier foods have led to this • Punishment does not fix this issue • When you eat food it fuels your body • Fun yet light rough play for children • As someone gets older, their body develops • Something that makes it difficult to breathe • Vision issue that occurs in middle childhood • An affect of thumb sucking w/permanent teeth • ...

Nutrients Terms 2023-09-18

Nutrients Terms crossword puzzle
Across
  1. the process of taking in food and using it for energy and growth
  2. are made when hydrogen is added to vegetable oils
  3. vitamins that are fat soluble
  4. proteins containing all the essential amino acids
  5. this vitamins helps prevent birth defects
  6. proteins that are missing one or more of the essential amino acids
  7. nutrient needed to build cells and tissues
Down
  1. compounds that help regulate many vital body processes
  2. provides the most calories per gram of all the nutrients
  3. a form of complex carbonhydrates from plants that humans cannot digest
  4. substances in foods that your body needs to grow
  5. helps make red blood cells and carries oxygen in the blood
  6. sugars and starches in foods
  7. are needed for healthy bones and teeth
  8. sugars and should be carefully restricted by diabetics
  9. take longer for the body to break down
  10. should be carefully restricted by people with hypertension

17 Clues: sugars and starches in foods • vitamins that are fat soluble • are needed for healthy bones and teeth • take longer for the body to break down • this vitamins helps prevent birth defects • nutrient needed to build cells and tissues • substances in foods that your body needs to grow • are made when hydrogen is added to vegetable oils • ...

Servsafe Chapter 7 2026-01-14

Servsafe Chapter 7 crossword puzzle
Across
  1. Hold dishes by the ______ or edge
  2. When delivering food off-site, use ______ containers
  3. Located 14 inches above the counter and 7 inches beyond food
  4. Where should you hold flatware
  5. Never ______ uneaten food to another customer
  6. A pair of ______ can stop contact with food
  7. Label food with a ______ date and time
  8. ______containers should be stored away from food-prep
  9. Hold cold TCS Foods at ______ degrees or lower
  10. You can re-serve _______, repackaged food
Down
  1. Hold hot TCS Foods at ______ degrees or higher
  2. Acts as a barrier between server and food
  3. Food handlers should wear these when handling ready-to-eat food
  4. Never use a _____ scoop for ice
  5. How often do you check vending machine products
  6. You must _____ utensils if you want to preset the table with them
  7. How many hours can pass before you need to check food temperatures

17 Clues: Where should you hold flatware • Never use a _____ scoop for ice • Hold dishes by the ______ or edge • Label food with a ______ date and time • Acts as a barrier between server and food • You can re-serve _______, repackaged food • A pair of ______ can stop contact with food • Never ______ uneaten food to another customer • Hold hot TCS Foods at ______ degrees or higher • ...

Food Guidlines 2024-09-18

Food Guidlines crossword puzzle
Across
  1. Released in 1956 and recommended a minimum number of foods from each of the four food groups per day.
  2. Replaced the basic four guide in 1979 and added a 5th food group.
  3. The current nutrition guide published by the United States used most in schools.
  4. Which guideline guarantees an individual can personalize their food and beverage choices to their specific needs.
  5. Avoid foods that contain high amounts of ______.
  6. Milk is a good source of ______, which makes the bones stronger.
Down
  1. Meat is a good source of ______. Eggs and chicken have high amounts of this.
  2. The name of the food guide during WWII.
  3. Avoid beverages that have a high ______ content and drink diet versions instead.
  4. The stage in the life cycle where potential allergenic foods should be introduced.

10 Clues: The name of the food guide during WWII. • Avoid foods that contain high amounts of ______. • Milk is a good source of ______, which makes the bones stronger. • Replaced the basic four guide in 1979 and added a 5th food group. • Meat is a good source of ______. Eggs and chicken have high amounts of this. • ...

Foods 2017-04-18

Foods crossword puzzle
Across
  1. Mice's favorite food
  2. Makes people beautiful
  3. What pommes are made of
Down
  1. Rabbit's favorite food
  2. Important food on Easter
  3. Vegetarian don't eat it

6 Clues: Mice's favorite food • Rabbit's favorite food • Makes people beautiful • Vegetarian don't eat it • What pommes are made of • Important food on Easter

foods 2021-10-05

foods crossword puzzle
Across
  1. i am brown i am sweet who am I
  2. I am the national fruit of India
  3. i am a bread with filling inside it
Down
  1. I have cheese and topings on me
  2. I am a cake with a hole in the middle
  3. i am layed by hens

6 Clues: i am layed by hens • i am brown i am sweet who am I • I have cheese and topings on me • I am the national fruit of India • i am a bread with filling inside it • I am a cake with a hole in the middle

foods 2023-12-18

foods crossword puzzle
Across
  1. alfredo has a sause and chicken with noodles\
  2. come from a pig
  3. comes from cattle
Down
  1. comes from chicken
  2. red sause ittaly dish
  3. crust with red sause

6 Clues: come from a pig • comes from cattle • comes from chicken • crust with red sause • red sause ittaly dish • alfredo has a sause and chicken with noodles\

Foods 2024-02-07

Foods crossword puzzle
Across
  1. - beef patty on a bun
  2. - yellow condiment
Down
  1. - beef patty on a bun with cheese
  2. - cake with a hole in the middle
  3. fries - fried potato strips
  4. dog - sausage in a roll

6 Clues: - yellow condiment • - beef patty on a bun • dog - sausage in a roll • fries - fried potato strips • - beef patty on a bun with cheese • - cake with a hole in the middle

FOODS 2019-11-01

FOODS crossword puzzle
Across
  1. What is Lithuania's traditional dish?
  2. What vegetable does bigos contain?
  3. What dairy product does tzatziki contain?
Down
  1. What herb do Italians use for the Fritters?
  2. What kind of meat does Lasagna bolognese contain?
  3. Chicken soup in Romanian.

6 Clues: Chicken soup in Romanian. • What vegetable does bigos contain? • What is Lithuania's traditional dish? • What dairy product does tzatziki contain? • What herb do Italians use for the Fritters? • What kind of meat does Lasagna bolognese contain?

Foods 2020-03-10

Foods crossword puzzle
Across
  1. -Green salad specialty
  2. -Rabbit food
  3. -Brown vegetable
Down
  1. -Motor hydration
  2. -cocoa cocoa
  3. -Fried potatoes

6 Clues: -cocoa cocoa • -Rabbit food • -Fried potatoes • -Motor hydration • -Brown vegetable • -Green salad specialty

Foods 2024-03-05

Foods crossword puzzle
Across
  1. Its italian
  2. Triangle shaped
  3. Two buns
  4. Animal with feathers
Down
  1. filled with stuff
  2. Sweet and crunchy

6 Clues: Two buns • Its italian • Triangle shaped • filled with stuff • Sweet and crunchy • Animal with feathers

Foods 2024-03-05

Foods crossword puzzle
Across
  1. Its italian
  2. Triangle shaped
  3. Two buns
  4. Animal with feathers
Down
  1. filled with stuff
  2. Sweet and crunchy

6 Clues: Two buns • Its italian • Triangle shaped • filled with stuff • Sweet and crunchy • Animal with feathers

Foods 2024-03-05

Foods crossword puzzle
Across
  1. Its italian
  2. Triangle shaped
  3. Two buns
  4. Animal with feathers
Down
  1. filled with stuff
  2. Sweet and crunchy

6 Clues: Two buns • Its italian • Triangle shaped • filled with stuff • Sweet and crunchy • Animal with feathers

Foods 2024-03-05

Foods crossword puzzle
Across
  1. Its italian
  2. Triangle shaped
  3. Two buns
  4. Animal with feathers
Down
  1. filled with stuff
  2. Sweet and crunchy

6 Clues: Two buns • Its italian • Triangle shaped • filled with stuff • Sweet and crunchy • Animal with feathers

Foods 2023-03-25

Foods crossword puzzle
Across
  1. After adding 2 teaspoons of salt, 1 teaspoon of granulated sugar, 3 grated tomatoes and 1 glass of hot water, mix well. Close the lid and let it cook on low heat until the beans are soft. Serve warm, if desired, but cold for even more flavor.
  2. Heat the olive oil in a deep saucepan. Take the cubed meat and cook it on high heat until it absorbs its own juice. Add the vegetables and continue frying. Add enough hot water to cover the meat and continue cooking on medium heat in the pot you left open.
Down
  1. Pour 750 ml (3.5 cups) of milk into a saucepan. Add the whole bag to it. Cook over medium heat, stirring constantly with a spoon. When it starts to boil, reduce the heat and continue cooking, stirring for 2-3 more minutes.
  2. Chickens are finely cut. Mix tomato paste, yoghurt, oil and spices. Chickens are put in it and marinated.It is kept in the fridge for 2 hours. Chickens are placed on the grill. It is cooked on the ember at the setting you want.
  3. Break 3 eggs on the bowl then whisk it. Later add the some spice on your mixture. Finally, pour the mixture into the pan and cook.
  4. We heat the butter in a saucepan with oil, then fry the pasta, pour the hot water we have prepared on it and leave it to cook. It cooks quickly because the water is hot. If you wish, sauce with tomato paste, garlic sauce or even ketchup mayonnaise because children love it.

6 Clues: Break 3 eggs on the bowl then whisk it. Later add the some spice on your mixture. Finally, pour the mixture into the pan and cook. • ...

Essential Nutrients 2023-01-20

Essential Nutrients crossword puzzle
Across
  1. fat type of lipid that is created when an unsaturated oil is chemically changed to resemble a saturated fat
  2. unit used to measure the amount of energy contained in foods
  3. chemical process that changes liquid oil to a solid fat
  4. energy-dense nutrients that include fats and oils, as well as other fat-like substances such as cholesterol
  5. nutrients that the body cannot make and must be supplied by the diet
  6. foods that provide vitamins, minerals, and other substances that may have beneficial health effects, but supply relatively few calories
Down
  1. white, pasty, fat-like substance found in the bloodstream and cells that is essential for many of the body's functions
  2. protein that contains all nine indispensable amino acids in the correct proportions needed to support life
  3. type of lipid that contains only single bonds and is solid at room temperature
  4. nutrient that is the body's chief energy source
  5. nutrient made up of a chain of various amino acids; needed for growth, maintenance, and repair of body tissues
  6. study of foods, their components, and how the body processes and utilizes them
  7. protein protein that is missing one or more of the indispensable amino acids
  8. fats that contain one or more double bonds and are liquid at room temperature
  9. forces that hold chains of carbon atoms together
  10. substances in food that the body uses for energy, growth, and to regulate various functions

16 Clues: nutrient that is the body's chief energy source • forces that hold chains of carbon atoms together • chemical process that changes liquid oil to a solid fat • unit used to measure the amount of energy contained in foods • nutrients that the body cannot make and must be supplied by the diet • ...

Culinary Word Vocab Puzzle 2021-11-19

Culinary Word Vocab Puzzle crossword puzzle
Across
  1. to slowly spoon or pour a thin stream of icing or melted butter over food
  2. to break up better at this wall pieces a distributor over the top of the pie or do
  3. butter To remove sediment and suspend particles from a liquid to be heated to a high temperature without smoking
  4. to remove the green stem and leaves
  5. to lightly sprinkle with confederate sugar or flour
  6. to beat softened butter, margarine or shortening alone or with sugar
  7. to play several ingredients in a bowl and mix thoroughly
  8. to cut or to chop in two very fine pieces
  9. to cook in a closed saucepan of boiling water
  10. to cook under Direct heat
  11. cook food in hot fat or oil over medium Heat
Down
  1. to combine with a delicate ingredient to a solid mixture and it up and over motion
  2. to Bring foods to room temperature
  3. to remove the skin of a citrus fruit
  4. a thick mixture of flour and a liquid that is not portable
  5. to be rapidly to incorporate air and increase volume
  6. to cook foods in a small amount of fat over medium Heat
  7. a small amount of soft food such as whipped cream
  8. in- to distribute solid shortening through Dry ingredients
  9. to rub the inside of a baking dish or pan with shortening to keep the contents from sticking
  10. Cub Foods it's ½ inch square pieces
  11. to cook in a liquid just below the boiling point
  12. to cool food to 40F
  13. to seal the edge of a double-crust pie by pitching the crust together with a finger or Forks
  14. to toss salads with salad dressing

25 Clues: to cool food to 40F • to cook under Direct heat • to Bring foods to room temperature • to toss salads with salad dressing • Cub Foods it's ½ inch square pieces • to remove the green stem and leaves • to remove the skin of a citrus fruit • to cut or to chop in two very fine pieces • to cook in a closed saucepan of boiling water • cook food in hot fat or oil over medium Heat • ...

Nutrition 2014-03-06

Nutrition crossword puzzle
Across
  1. important in energy storage in muscle tissue
  2. body weight more than 20% above the ideal weight for a given individual.
  3. a psychiatric condition that is characterized by severe disturbances in body weight and eating behaviours.
  4. found in animal foods such as poultry, meat and fish
  5. Each gram of fat provides _______ kcal of energy
  6. Helpful to prevent and correct hypertension ( ex: bananas, oranges, milk, radish etc)
  7. a precursor of vitamin A
  8. refers to how fast and how high blood sugar levels rise after a meal
  9. compounds that are partly dissociate in water to form ions such as the potassium ion and chloride ion
  10. Complex carb foods boost the brains level of mood enhancing chemical called _________.
  11. chemicals that bind with free radicals making them inactive
  12. prevent rapid rise in blood glucose levels and consequent rapid rise in insulin levels
  13. a small molecule that works with an enzyme
Down
  1. the absorption of nutrients from food
  2. a genetic disorder characterized by a total intolerance for gluten
  3. Over 500 billion children face imminent starvation and experience this condition.
  4. results in palor, cyanosis, tachypnea, irregular pulse, confusion, etc
  5. helps maintain a healthy lifestyle when performed 30-60 mins/day
  6. oxygenated holding protein of the muscles
  7. foods that offer the most nutrients per calorie are ________ (non starchy)
  8. can cause constipation, increased risk of kidney stone formation, interference with absorption of other minerals
  9. _______ ________ is the consistent and successful restriction of energy intake to maintain average or below average body weight.
  10. the condition of excess acid in the blood, indicated by a below normal pH
  11. DRI for adults 19-50 1500 mg/day
  12. important molecule for the nervous system and the production of lactose

25 Clues: a precursor of vitamin A • DRI for adults 19-50 1500 mg/day • the absorption of nutrients from food • oxygenated holding protein of the muscles • a small molecule that works with an enzyme • important in energy storage in muscle tissue • Each gram of fat provides _______ kcal of energy • found in animal foods such as poultry, meat and fish • ...

Ch. 6 The Energy Nutrients 2023-03-06

Ch. 6 The Energy Nutrients crossword puzzle
Across
  1. waves of contractions.
  2. also called lipids.
  3. a condition that occurs when the pancreas doesn’t make enough insulin.
  4. happens if the diet does not contain enough protein and calories.
  5. units used to measure the energy value of foods.
  6. are made up of small units called amino acids.
  7. building blocks of proteins.
  8. a mucus and enzyme-containing liquid secreted by the mouth.
  9. failure to get enough of the needed nutrients.
  10. a form of sugar carried in the bloodstream for energy use throughout the body.
Down
  1. is a fatlike substance found in every cell in the body.
  2. are a specific type of protein that helps fight infection.
  3. consist of sugars, starches, and fibers.
  4. is the bodily process of breaking food down into simpler compounds the body can use.
  5. chemicals that control certain body functions and processes.
  6. adds hydrogen atoms to unsaturated fatty acids in liquid oils.
  7. are products that sweeten foods with fewer calories and less carbohydrates than sugar.
  8. the chemical processes that take place in the cells after the body absorbs nutrients. nutrition is the study of home the body uses the nutrients in the foods that are eaten.
  9. are complex proteins produced by living cells that cause chemical reactions. dietaryfiber a form of complex carbohydrates from plants that humans cannot digest.
  10. also known as trans fats.
  11. is the process of taking in nutrients and making them part of the body.
  12. the lack of the right proportions of nutrients over an extended period.
  13. are chemical chains that contain carbon, hydrogen, and oxygen atoms.
  14. are chemical substances from food the body needs to live.

24 Clues: also called lipids. • waves of contractions. • also known as trans fats. • building blocks of proteins. • consist of sugars, starches, and fibers. • are made up of small units called amino acids. • failure to get enough of the needed nutrients. • units used to measure the energy value of foods. • is a fatlike substance found in every cell in the body. • ...

Serf-safe puzzle 2021-10-04

Serf-safe puzzle crossword puzzle
Across
  1. ,how many inches off the table.
  2. ,temperature for ground meats.
  3. ,abrieviation for temperature danger zone.
  4. ,vacuum created in the plumbing system that sucks contaminatesback into the water supply.
  5. ,associated with cleaners,pestasides,polishers..
  6. ,the reverse flow of contaminates through a cross connection into the drinkable water supply.
  7. ,Temperature of poultry.
  8. ,stay in for 30 sec.
  9. ,total tritatable acidity.
  10. ,yellow of the eyes.
  11. ,License.
  12. ,use to see temperature of food.
  13. ,abriviation of Reduce Oxygen Packaging.
  14. ,abriviation for national sanitaztion foundation.
  15. ,how many days do you keep seafood tags.
  16. ,associated with sprouts,wheat,potatoes,soy...
  17. ,ostrich and emu.
  18. and dirty water,such as drains,sewers...
  19. ,Bubbly,pink,smells like alcohol.
  20. ,ingredient people are sensitive to in food.
  21. ,reads the surface of foods...
  22. ,who writes the food codes.
Down
  1. ,temperature for beefs,roast,lamb,pork...
  2. ,associated with shellfish (water).
  3. ,associated with jaundice,vomiting,fever,dirahea...
  4. ,the physical link between safe
  5. ,assocaiated with bones, hair,staples...
  6. ,abreiviation of center disease control.
  7. ,a form of bacteria take to keep from dying when they do not have enough food..
  8. ,lowest temperature on buffet.
  9. ,inspects all foods.
  10. ,abriviation for Assure,Look,employees,reports,threat.
  11. ,transfer from one surface of the food to another.
  12. ,how many inches should equipment be off the ground.
  13. ,abriviation for ready to eat.
  14. ,6 conditions for pathogens to grow.
  15. ,temperature in a pantry.
  16. ,stay in for 7 sec.
  17. ,inspects all food except poultry.
  18. ,the cover that comes out 14 inches.
  19. ,associated with Bacteria,virus,fungi,parasite..

41 Clues: ,License. • ,ostrich and emu. • ,stay in for 7 sec. • ,inspects all foods. • ,stay in for 30 sec. • ,yellow of the eyes. • ,Temperature of poultry. • ,temperature in a pantry. • ,total tritatable acidity. • ,who writes the food codes. • ,temperature for ground meats. • ,lowest temperature on buffet. • ,abriviation for ready to eat. • ,reads the surface of foods... • ...

cooking methods 2022-04-28

cooking methods crossword puzzle
Across
  1. to brown it quickly over high heat
  2. a method of transferring heat waves of energy
  3. cooking food in a pressure cooker
  4. cooking food in an uncovered skillet
  5. cooking food in a small amount of hot fat in a skillet
  6. method of transferring heat through movement of molecules
  7. point the temp at which a fat begins to break
  8. paper towels absorb excess moisture
  9. cooking food on a grate over an open flame
  10. is a healthy way to cook
  11. cooking food with energy in the form of electrical waves
  12. cooking foods surrounded by heat or in a oven
Down
  1. cooking food uncovered without added liquid or fat
  2. they absorb liquid
  3. cooking food in simmering liquid and steam
  4. method of transferring heat by direct contact
  5. the amount of energy the microwave uses to generate microwaves
  6. cooking food in liquid at temp just below boiling
  7. cooking small pieces of food by covering them completely with a pan
  8. cooking food by immersing it in hot fat
  9. the production of electrical sparks that can damage the oven or start a fire
  10. heat effects foods
  11. value cooking method effects
  12. the time after a microwave time during which foods continue to cook on their own
  13. is the traditional cookware for stir-frying
  14. cooking food in a small amount of liquid just below simmering
  15. cooking food in liquid that has reached the highest temp possible
  16. is stirring small pieces of food over high heat in a small amount of oil
  17. cooking food under direct heat
  18. cooking food over but not in boiling water

30 Clues: they absorb liquid • heat effects foods • is a healthy way to cook • value cooking method effects • cooking food under direct heat • cooking food in a pressure cooker • to brown it quickly over high heat • paper towels absorb excess moisture • cooking food in an uncovered skillet • cooking food by immersing it in hot fat • cooking food in simmering liquid and steam • ...

nutrition 2017-11-14

nutrition crossword puzzle
Across
  1. / the natural physical drive to eat, prompted by the body's need for food
  2. / extreme, harmful eating disorders that can cause serious illness or even death
  3. / very large amounts
  4. cycling / a repeated pattern of losing and regaining body weight
  5. / condition in which the bones become fragile and break easily
  6. / products that supply one or more nutrients as a supplement to, not a substitute, for healthful foods
  7. / high ratio of nutrient to calories
  8. nervosa / an eating disorder that involves cycles of overheating and purging, or attempts to rid the body of foodbinge eatingdisorder / eating disorder in which people overeat compulsively
  9. / substances that boost athletic ability
  10. / person wo eats mostly or only plant-based foods
  11. / a tough complex carbohydrate that the body cannot digest
  12. / weight-loss plans that tend to be popular for only a short time
  13. / negative reaction to food that doesn't involve the immune system
  14. / the process by which your body takes in and uses food
Down
  1. / starches and sugars found in foods which is the body's main source of energy
  2. / dietary supplements containing plant extracts
  3. / nutrients the body uses to build and maintain its cells and tissues
  4. / compounds found in food that help regulate many body processes
  5. / substances in food that your body needs to grow, repair and supply you with substances
  6. / a set of recommendations about smart eating and physical activity
  7. / an interactive guide to healthful eating and active living
  8. / the spreading of pathogens from one food to another
  9. / treating substances with heat to kill or slow the growth of pathogens
  10. / elements found in food that are used by the body
  11. / the psychological desire for food
  12. / unit of heat to measure the energy your body uses and the energy it receives from food

26 Clues: / very large amounts • / the psychological desire for food • / high ratio of nutrient to calories • / substances that boost athletic ability • / dietary supplements containing plant extracts • / person wo eats mostly or only plant-based foods • / elements found in food that are used by the body • / the spreading of pathogens from one food to another • ...

Protein & Alcohol 2019-10-15

Protein & Alcohol crossword puzzle
Across
  1. The number of levels of structure in protein organization.
  2. Measure of how efficient dietary protein is converted to body tissue protein.
  3. Gluconeogenesis is a metabolic pathway by which this compound is generated.
  4. This compound is a toxic intermediate of alcohol metabolism.
  5. Dietary pattern that includes only foods from plants.
  6. The process of unfolding a protein from its original 3-dimensional shape due to heat treatment, enzymes, acid or alkaline solutions or agitation.
  7. This organ is the chief site for alcohol metabolism.
  8. Excess protein consumption can lead to large amounts of amino acids being broken down and puts a strain on the _____ if they are already damaged by disease.
  9. Alcohol is readily absorbed in the GI tract because it does not require this.
Down
  1. Amino acids are absorbed into the ______ vein.
  2. Both protein and _____ supply 4 kilocalories/gram.
  3. These proteins contribute to immune function.
  4. Proteins from different foods that, together, contain all of the essential amino acids are called _____ proteins.
  5. The part of an amino acid that determines the structure, function, and name of the amino acid.
  6. Major enzyme produced by the stomach that starts the breakdown of polypeptide chains into shorter chains of amino acids.
  7. A string of 10 or more amino acids bonded together is known as a _____.
  8. This risk factor for developing Alcohol Use Disorder accounts for approximately 50% of risk.
  9. Peanuts, eggs, fish, soy and wheat are among the eight foods that account for most food _____.
  10. Process by which amino acid loses an amine group.
  11. In healthy individuals protein provides very little _____ because protein is used for so many other functions this function is usually last.

20 Clues: These proteins contribute to immune function. • Amino acids are absorbed into the ______ vein. • Process by which amino acid loses an amine group. • Both protein and _____ supply 4 kilocalories/gram. • This organ is the chief site for alcohol metabolism. • Dietary pattern that includes only foods from plants. • ...

Nutrition and Diets 2023-10-26

Nutrition and Diets crossword puzzle
Across
  1. Having too much body mass.
  2. is an eating disorder characterized by low weight, food restriction, body image disturbance, fear of gaining weight, and an overpowering desire to be thin.
  3. Energy is released when your body breaks down (digests and absorbs) food.
  4. easily digestible foods that are soft-consistency, low-fiber, cooked, gentle to the gastrointestinal tract, and usually non-spicy.
  5. are a type of macronutrient found in certain foods and drinks.
  6. Type of fiber that makes up the cell walls of plants.
  7. deficiencies or excesses in nutrient intake, imbalance of essential nutrients, or impaired nutrient utilization.
  8. inorganic elements are present in soil and water, which are absorbed by plants or consumed by animals.
  9. food that is soft, low in fiber, and easy to digest.
  10. is when the pressure in your blood vessels is too high (140/90 mmHg or higher.
  11. eating the healthiest foods in moderate amounts and sticking to regular mealtimes.
  12. are substances that are needed for normal cell function, growth, and development.
Down
  1. the process of mechanically and enzymatically breaking down food into substances for absorption into the bloodstream.
  2. thickening or hardening of the arteries caused by a buildup of plaque in the inner lining of an artery.
  3. chronic disease characterized by a decrease in bone mineral density
  4. fatty compounds that perform a variety of functions in your body.
  5. Weighing less than the normal amount for one's age, height, and build.
  6. explores the physical and emotional relationship humans have with food.
  7. are made up of chemical 'building blocks' called amino acids.
  8. substances that may protect your cells against free radicals

20 Clues: Having too much body mass. • food that is soft, low in fiber, and easy to digest. • Type of fiber that makes up the cell walls of plants. • substances that may protect your cells against free radicals • are made up of chemical 'building blocks' called amino acids. • are a type of macronutrient found in certain foods and drinks. • ...

SafeStaff Chap 5,6,7 2024-02-27

SafeStaff Chap 5,6,7 crossword puzzle
Across
  1. If thawing using a _____, food must be cooked immediately and completely afterward.
  2. Food cools faster when divided into ____ batches.
  3. In two-stage cooling, food must be cooled from 70*F to 41*F within ______.
  4. If thawing food under running water, the water must be _____ degrees of lower.
  5. The safest method for thawing food.
  6. Must be a priority for all employees to help maintain a sanitary food service facility.
  7. The minimum internal cooking temperature for cooking _____ is 165*F.
  8. The thermometer should be washed, rinsed and _____ between each use.
  9. ____ foods should be held at 135*F or higher.
  10. Foods offered on a children's menu should be _____.
  11. In two-stage cooling, food must be cooled from 135*F to 70*F within ______.
  12. This is used to measure food temperature every 4 hours.
  13. When a container of hot food is submerged into ice water.
  14. _____ foods should be held at 41*F or lower.
Down
  1. It is necessary to regularly do this to thermometers to ensure accurate readings.
  2. Blasts chilled air over food for faster cooling.
  3. Regulas self _____ of the establishment are necessary to look for signs of pests.
  4. Microorganisms can grow quickly in food between 41*F-135*F, known as the_____
  5. Never put ____ into a refrigerator for cooling.
  6. Reduces harmful microorganisms to safe levels.
  7. The minimum internal cooking temperature for cooking _____ is 155*F.
  8. When taking a food temperature reading, insert the thermometer into the _____ part of the food item.
  9. The removal of food residues, dirt and grease.
  10. The minimum internal cooking temperature for a whole roast is 145*F.
  11. Keep a written _____ of food temperatures each time they are measured.

25 Clues: The safest method for thawing food. • _____ foods should be held at 41*F or lower. • ____ foods should be held at 135*F or higher. • Reduces harmful microorganisms to safe levels. • The removal of food residues, dirt and grease. • Never put ____ into a refrigerator for cooling. • Blasts chilled air over food for faster cooling. • ...

Term and safety 2024-10-18

Term and safety crossword puzzle
Across
  1. to coat food
  2. - to coat a food with three different layers
  3. to lightly sprinkle food
  4. to divide foods up into 4 parts
  5. to coat food heavily with flour, bread- crumbs or cornmeal
  6. to remove the center of a fruit
  7. to make straight shallow cuts with a slicing knife
  8. to add flavor to a food by soaking it in a cold seasoned liquid
  9. to separate water from solid food
  10. often applies to food that is cooking
  11. to break or tear off small layers of food
  12. to beat quickly
  13. to cut a food into large thin pieces
  14. subtracting the weight of the container
  15. to cut food into small pieces
  16. to mix food together
  17. to heat sugar until it liquefies and darkens
  18. to cut off a very thin layer of peel with paring knife
Down
  1. used to gently mix a light fluffy mixture
  2. to beat ingredients
  3. to pulverize food into crumbs
  4. to use a pastry brush to coat food with a liquid
  5. to pour liquid over a food as it cooks
  6. to cook a food in sugar syrup
  7. to loosen the flavorful food particles
  8. to grind or mash cooked fruits or vegetables
  9. to mix thoroughly and add air to foods
  10. to put small pieces of food such as butter on the surface of another food
  11. to mix ingredients such as salad
  12. – to make a liquid clear by removing solid particles
  13. dividing foods up into smaller pieces
  14. food with a thin layer of other food
  15. to dip a food briefly in boiling water
  16. to cut food into very thin strips
  17. to crush food into smooth mixture
  18. to coat a food with a liquid that forms a glossy finish

36 Clues: to coat food • to beat quickly • to beat ingredients • to mix food together • to lightly sprinkle food • to pulverize food into crumbs • to cook a food in sugar syrup • to cut food into small pieces • to divide foods up into 4 parts • to remove the center of a fruit • to mix ingredients such as salad • to separate water from solid food • to cut food into very thin strips • ...

Día de Accion de Gracias 2024-11-25

Día de Accion de Gracias crossword puzzle
Across
  1. An ediable see that is seen in lots of foods like chilie
  2. A type of food containing foods like lettuce and other fruits and vegetables
  3. The day after Wednesday and before Friday
  4. A celebration that involves people and fun
  5. A small red berry
  6. You eat this for nutrients and it is a very broad term
  7. The season before winter and after summer
  8. A public event to celebrate something and normally has floats and is held in/on a street
  9. A common food eaten at thanksgiving
  10. A large orange fruit seen on thanksgiving and halloween
  11. A part or portion of a larger amount which is divided among a number of people, or to which a number of people contribute
  12. A group of people of one nationality or ethnic group living in a foreign city or country
  13. A food that contains kernels on a cob
  14. that are mashed
  15. The meal that comes after lunch
Down
  1. A horn like object seen on thanksgiving or around thanksgiving time
  2. The holiday that is meant to celebrate giving thanks
  3. The month after October and before December
  4. What is inside the turkey
  5. A dessert that comes in diffrent flavors of fruits
  6. People who are your relatives
  7. Another word for family
  8. The verb that consists of what you do with food
  9. How gives thanks
  10. A carb based food that is often baked in the oved and then toasted to enjoy with butter or used to make foods like a sandwich
  11. What farmers do with their crops
  12. Something eaten after dessert
  13. A person who travels somewhere for relgious reasons

28 Clues: that are mashed • How gives thanks • A small red berry • Another word for family • What is inside the turkey • People who are your relatives • Something eaten after dessert • The meal that comes after lunch • What farmers do with their crops • A common food eaten at thanksgiving • A food that contains kernels on a cob • The day after Wednesday and before Friday • ...

The Debate 2026-02-26

The Debate crossword puzzle
Across
  1. A mineral found in bananas that helps with nerve function and muscle contraction.
  2. Food produced without the use of synthetic pesticides or fertilizers.
  3. The primary type of sugar the body uses for energy, derived from carbohydrates.
  4. Beans, lentils, and peas that provide high fiber and plant-based protein.
  5. Molecules that fight free radicals in your body, found in berries and greens.
  6. Substances that provide nourishment essential for growth and the maintenance of life.
  7. Organic compounds like A, C, and D that are needed in small quantities.
  8. The body’s main source of energy, found in grains, fruits, and vegetables.
  9. The part of plant-based foods that helps regulate the body's use of sugars and keeps hunger in check.
Down
  1. The most essential liquid for cellular function and detoxification.
  2. Live bacteria found in yogurt that are beneficial for gut health.
  3. A unit of energy used to measure the energy value of foods.
  4. A medical condition resulting from excess body fat, often linked to poor diet.
  5. A waxy substance found in the blood; high levels of the "LDL" type can be harmful.
  6. A type of fat, often solid at room temperature, that should be limited in a healthy diet.
  7. Inorganic elements, such as calcium and iron, that the body needs to function.
  8. The chemical process by which your body converts what you eat and drink into energy.
  9. Foods that are processed or refined as little as possible before being eaten (e.g., ____ grains).
  10. The macronutrient used primarily for building and repairing body tissues.
  11. A mineral found in salt that, in excess, can lead to high blood pressure.

20 Clues: A unit of energy used to measure the energy value of foods. • Live bacteria found in yogurt that are beneficial for gut health. • The most essential liquid for cellular function and detoxification. • Food produced without the use of synthetic pesticides or fertilizers. • Organic compounds like A, C, and D that are needed in small quantities. • ...

WIC Crossword Puzzle National Nutrition Month 2026 2026-02-27

WIC Crossword Puzzle National Nutrition Month 2026 crossword puzzle
Across
  1. Macronutrient that is the body's primary source of energy and is found in foods like bread, beans and fruit.
  2. Vitamin C rich vegetable, usually served mashed or fried.
  3. Fruit rich in vitamin C that helped prevent scurvy in sailors.
  4. Ancient grain from South America which is gluten-free and high in protein.
  5. Type of fish known for being high in protein and omega-3 fatty acids.
  6. It's recommended to fill ____% of your plate with fruits and vegetables.
  7. When eaten fresh, it is a summer vegetable, but when dried out it becomes a grain.
  8. First form of breastmilk, rich in protein, antibodies and antioxidants.
  9. A unit of energy that measures how much energy food provides to the body.
  10. Foods like berries, dark chocolate, beets and kale are rich in compounds called ______________.
  11. B vitamin crucial for red blood cell formation.
Down
  1. Drying plums for several days creates this food.
  2. The first part of digestion starts in the _______.
  3. Plant-based protein that originated from China and has all nine essential amino acids, making it a complete protein.
  4. A way to dispose of food waste in an environmentally responsible manner.
  5. Type of heart healthy fat found in avocados.
  6. Graphic published by the USDA in 2011 to help individuals make a balanced meal.
  7. This type of fat is banned in many countries due to health risks.
  8. A good indicator of adequate hydration is the color of your ________.
  9. A deck of cards is considered the serving size for this food in the protein group.
  10. Eating vitamin A rich foods like carrots and sweet potatoes keep this organ healthy.

21 Clues: Type of heart healthy fat found in avocados. • B vitamin crucial for red blood cell formation. • Drying plums for several days creates this food. • The first part of digestion starts in the _______. • Vitamin C rich vegetable, usually served mashed or fried. • Fruit rich in vitamin C that helped prevent scurvy in sailors. • ...

WIC Crossword Puzzle National Nutrition Month 2026 2026-02-20

WIC Crossword Puzzle National Nutrition Month 2026 crossword puzzle
Across
  1. A good indicator of adequate hydration is the color of your ________.
  2. Foods like berries, dark chocolate, beets and kale are rich in compounds called ______________.
  3. First form of breastmilk, rich in protein, antibodies and antioxidants.
  4. Macronutrient that is the body's primary source of energy and is found in foods like bread, beans and fruit.
  5. Vitamin C rich vegetable, usually served mashed or fried.
  6. Drying plums for several days creates this food.
  7. A unit of energy that measures how much energy food provides to the body.
  8. The first part of digestion starts in the _______.
  9. Eating vitamin A rich foods like carrots and sweet potatoes keep this organ healthy.
  10. Graphic published by the USDA in 2011 to help individuals make a balanced meal.
Down
  1. B vitamin crucial for red blood cell formation.
  2. Fruit rich in vitamin C that helped prevent scurvy in sailors.
  3. Ancient grain from South America which is gluten-free and high in protein.
  4. Type of heart healthy fat found in avocados
  5. A way to dispose of food waste in an environmentally responsible manner.
  6. A deck of cards is considered the serving size for this food in the protein group.
  7. When eaten fresh, it is a summer vegetable, but when dried out it becomes a grain.
  8. This type of fat is banned in many countries due to health risks.
  9. You should fill ____% of your plate with these two food groups.
  10. Type of fish known for being high in protein and omega-3 fatty acids.
  11. Plant-based protein that originated from China and has all nine essential amino acids, making it a complete protein.

21 Clues: Type of heart healthy fat found in avocados • B vitamin crucial for red blood cell formation. • Drying plums for several days creates this food. • The first part of digestion starts in the _______. • Vitamin C rich vegetable, usually served mashed or fried. • Fruit rich in vitamin C that helped prevent scurvy in sailors. • ...

emily weeres 2016-02-03

emily weeres crossword puzzle
Across
  1. to combine ingredients until distributed
  2. to cut food into small, equal cubes
  3. to cook in hot fat
  4. a small bowl on the end of a long handel for dipping liquids.
  5. a long tube with a bulb on the end used for suctioning.
  6. used to grip and lift hot, bulky foods
  7. used to stir and baste foods
  8. to rub food into small particles using grater
Down
  1. to change solid to liquid by heating
  2. to break a food into small pieces, usually with fork.
  3. mosty done with meats or poultry
  4. used for backing muffins, rolls, and cupcakes.

12 Clues: to cook in hot fat • used to stir and baste foods • mosty done with meats or poultry • to cut food into small, equal cubes • to change solid to liquid by heating • used to grip and lift hot, bulky foods • to combine ingredients until distributed • to rub food into small particles using grater • used for backing muffins, rolls, and cupcakes. • ...

Foodhandlers Review Puzzle 2023-11-06

Foodhandlers Review Puzzle crossword puzzle
Across
  1. should be cooked to the internal temperature of 165
  2. person that looks around food establishment for safety and sanitation
  3. should be cooked to the internal temperature of 145
  4. hairspray, nail polish,are all examples of this contaminant
  5. hair, bandaids,glass, and metal are examples of these contaminate
  6. first in first out
Down
  1. 41degrees to 140 degrees
  2. when raw hazardous foods mix with ready to eat foods
  3. should be cooked to the internal temperature of 165
  4. foodborne illness associated with ground beef
  5. foodborne illness associated with chicken
  6. should be cooked to the internal temperature of 140
  7. should be cooked to the internal temperature of 150

13 Clues: first in first out • 41degrees to 140 degrees • foodborne illness associated with chicken • foodborne illness associated with ground beef • should be cooked to the internal temperature of 165 • should be cooked to the internal temperature of 165 • should be cooked to the internal temperature of 145 • should be cooked to the internal temperature of 140 • ...

Nutrition 2024-08-28

Nutrition crossword puzzle
Across
  1. help supply energy, keep the skin healthy
  2. bread, grains, pasta for example
  3. A,B,C,D
  4. without it you would not be able to function
  5. too much of this will cause tooth decay
Down
  1. avoid too much of this mineral as it can increase your blood pressure
  2. substances in foods that your body needs each day
  3. parts of grains, fruits and vegetables your body cannot digest
  4. repair body cells and tissues; chicken, eggs
  5. unit of heat that measures the energy available in food
  6. My____ is a guideline of which foods to eat each day
  7. calcium, magnesium

12 Clues: A,B,C,D • calcium, magnesium • bread, grains, pasta for example • too much of this will cause tooth decay • help supply energy, keep the skin healthy • repair body cells and tissues; chicken, eggs • without it you would not be able to function • substances in foods that your body needs each day • My____ is a guideline of which foods to eat each day • ...

health 2025-02-22

health crossword puzzle
Across
  1. – The best or most effective possible.
  2. – Taking action before a problem happens.
  3. – A feeling of worry or nervousness.
  4. – Doing something regularly and in the same way.
  5. – To put a plan or idea into action.
  6. – Food that has not been changed or refined by adding chemicals.
  7. – A state where different things are equal or in the right proportions.
  8. – To eat or drink something.
Down
  1. foods – Natural foods that are not processed and have no artificial ingredients.
  2. – Actions taken to stop something bad from happening.
  3. – Not too much or too little; average level.
  4. – A feeling of worry about something.

12 Clues: – To eat or drink something. • – A feeling of worry or nervousness. • – To put a plan or idea into action. • – A feeling of worry about something. • – The best or most effective possible. • – Taking action before a problem happens. • – Not too much or too little; average level. • – Doing something regularly and in the same way. • ...

Food Safety 2014-02-23

Food Safety crossword puzzle
Across
  1. component of "FightBac" that includes thawing in the fridge or cold water
  2. can cause potentially fatal inflammation of the colon
  3. campaign developed by Health Canada to educate about food safety
  4. should be washed after touching raw meat
  5. between 5 and 60 degrees Celsius
  6. most common cause of food poisoning
  7. allergy that is most likely to be life threatening
  8. this type of food should be kept above 60 degrees Celsius
  9. reaction to chemicals in food
  10. kept between 4 and 0 degrees Celsius
Down
  1. immunological reaction to protein in food
  2. often found in improperly canned or preserved foods
  3. component of "FightBac" that includes using seperate cutting boards
  4. 75 degrees Celsius is the safe temperature for
  5. cooked meat should never touch this type of meat
  6. could lead to collapse and death
  7. usually found in acidic foods such as tomato sauce

17 Clues: reaction to chemicals in food • between 5 and 60 degrees Celsius • could lead to collapse and death • most common cause of food poisoning • kept between 4 and 0 degrees Celsius • should be washed after touching raw meat • immunological reaction to protein in food • 75 degrees Celsius is the safe temperature for • cooked meat should never touch this type of meat • ...

Portfolio 3 Crossword 2023-01-13

Portfolio 3 Crossword crossword puzzle
Across
  1. foods made from meat, poultry,seafood, beans, peas, eggs
  2. whole wheat, bran,fresh or dried fruits and vegetables
  3. skinny, starves themselves, don't eat enough
  4. A chemical substance found in drinks such as beer, wine, and liquor
  5. at room temperature, they are liquid
  6. the psychological desire for food.
  7. starches and sugars found in foods which provide your body's main source of energy
  8. a waxy fat like substance in your blood
  9. substances in food that your body needs to grow, to repair itself, and to supply you with energy.
Down
  1. found in beer, wine and liquor
  2. a medicine or other substance which has a physiological effect when ingested or otherwise introduced into the body.
  3. provide a concentrated form of energy
  4. binge and purge
  5. substances that can slow brain activity
  6. solid to semi solid at room temperature
  7. the body's natural physical drive to eat
  8. formed by a process called hydrogenation

17 Clues: binge and purge • found in beer, wine and liquor • the psychological desire for food. • at room temperature, they are liquid • provide a concentrated form of energy • substances that can slow brain activity • solid to semi solid at room temperature • a waxy fat like substance in your blood • the body's natural physical drive to eat • formed by a process called hydrogenation • ...

Health & Science Vocabulary 2020-12-04

Health & Science Vocabulary crossword puzzle
Across
  1. negative adjective to describe health
  2. the verb for voluntarily giving your blood
  3. a food that is used with other foods in the preparation of a dish
  4. a pain in your tooth
  5. eating more than your body needs
  6. the health of the mind
  7. the patterns of behaviour that contribute to your health
Down
  1. the document given by the doctor for you to get medicine from the pharmacy
  2. a substance which plants and animals need to live and grow
  3. when you have the desire to eat food
  4. phrasal verb for exercise
  5. a disease in which the body cannot control the level of sugar in the blood
  6. the food and drink consumed by a person
  7. to not have the correct levels of fitness
  8. the clinical term for being overweight
  9. a condition that makes someone ill when they eat certain foods
  10. a high body temperature

17 Clues: a pain in your tooth • the health of the mind • a high body temperature • phrasal verb for exercise • eating more than your body needs • when you have the desire to eat food • negative adjective to describe health • the clinical term for being overweight • the food and drink consumed by a person • to not have the correct levels of fitness • ...

Food Crossword 2021-05-17

Food Crossword crossword puzzle
Across
  1. folded tortilla with meat and vegetables in between
  2. used to bake food
  3. slice and cut food apart
  4. folded tortilla with cheese in between
  5. cooking utensil made to blend ingredients
  6. round flat dessert made with oatmeal or chocolate chips
  7. two movable metal arms made to pick up things 15
  8. round object with shell protecting yolk
  9. a baked pastry dish typically made with fruits or vegetables like apples or pumpkins
Down
  1. electric device made to make toast
  2. common food used in many foods like sandwiches or toast
  3. starchy vegetable used to make many foods like french fries
  4. drink made from mammals and commonly know to come from cows
  5. thick slice of beef and can be cooked in several ways like medium rare or well done
  6. often given in birthday parties
  7. utensil made to blend ingredients together
  8. round metal container with flat bottom to hold liquid like soup

17 Clues: used to bake food • slice and cut food apart • often given in birthday parties • electric device made to make toast • folded tortilla with cheese in between • round object with shell protecting yolk • cooking utensil made to blend ingredients • utensil made to blend ingredients together • two movable metal arms made to pick up things 15 • ...

Culinary Careers Crossword 2019-11-08

Culinary Careers Crossword crossword puzzle
Across
  1. Another word for cooking foods.
  2. When you add salt, pepper, and/or other spices together.
  3. When you cut meat and vegetables into small squares of food.
  4. A certificate degree in food services.
  5. This type of chef that assists the Executive Chef
  6. This refers to a school, hospital, or jail that serves foods to others.
  7. This is a small restaurant.
  8. This is when you press dough for recipes.
Down
  1. When you mix food quickly together.
  2. One of the suggested courses that a chef take while in cooking school.
  3. Chef from the Food Network Channel
  4. Master Chef on Kitchen Nightmares.
  5. Place where people go out to eat a meal.
  6. When you get to train under a Master Chef.
  7. Another word for breads, cakes, pies, and other desserts.
  8. This type of Chef specializes in cooking for conferences and conventions.
  9. When you eat something.

17 Clues: When you eat something. • This is a small restaurant. • Another word for cooking foods. • Chef from the Food Network Channel • Master Chef on Kitchen Nightmares. • When you mix food quickly together. • A certificate degree in food services. • Place where people go out to eat a meal. • This is when you press dough for recipes. • When you get to train under a Master Chef. • ...

Science Crossword I 2024-12-19

Science Crossword I crossword puzzle
Across
  1. One food that is rich in calcium.
  2. they include both liquids and gases
  3. part of the plant food that cannot be digested.
  4. substances that are needed by our body for energy, health and growth.
  5. The process by which liquid changes into vapour.
  6. the process by which a solid changes into liquid.
  7. Vitamins and minerals are also called __ foods.
  8. any plant that has seeds and long pods.
  9. The process by which a gas changes into a liquid on cooling.
Down
  1. preserving process by mixing fruits and vegetables with salt and oil.
  2. The solid that dissolves in a liquid is called__.
  3. the process of removing water content from food as a part of preservation of food.
  4. A solute and solvent together form a __.
  5. The process by which insoluble substances settle down.
  6. This refers to the body position.
  7. they are also called body building foods.
  8. any substance that has mass and occupies space.

17 Clues: One food that is rich in calcium. • This refers to the body position. • they include both liquids and gases • any plant that has seeds and long pods. • A solute and solvent together form a __. • they are also called body building foods. • part of the plant food that cannot be digested. • any substance that has mass and occupies space. • ...

Breastfeeding, bottle feeding and weaning 2025-11-04

Breastfeeding, bottle feeding and weaning crossword puzzle
Across
  1. During breastfeeding, the mother's body released a hormone called ________ for relaxation.
  2. Babies should never be left alone while eating, in case of _______
  3. Food should be ______ when first starting to wean
  4. Breastmilk / Formula milk is all a baby needs until they are ___ months old
  5. Breastfeeding is good for the ______'s health.
  6. Breastfeeding is __________ - save thousands of €
  7. Breastfeeding may reduce the risk of ovarian and breast ______.
  8. Breastfeeding can be _______ e.g. mastitis
  9. Mother has less _______ while breastfeeding
Down
  1. Babies should be given the opportunity to ____ or hold the food
  2. Breastfeeding is __________ - quick, low prep
  3. Introducing a baby to solid foods
  4. Bottles must be __________ before filled.
  5. Breastfeeding requires _______ lifestyle choices.
  6. Babies should not be weaned before ____ months.
  7. Before 4 months, a baby's _________ system is not developed enough to handle solid foods
  8. Bottled milk must be ____, not hot, before given to baby

17 Clues: Introducing a baby to solid foods • Bottles must be __________ before filled. • Breastfeeding can be _______ e.g. mastitis • Mother has less _______ while breastfeeding • Breastfeeding is __________ - quick, low prep • Breastfeeding is good for the ______'s health. • Babies should not be weaned before ____ months. • Food should be ______ when first starting to wean • ...

Nutrition 2022-02-22

Nutrition crossword puzzle
Across
  1. complex carbohydrate that the body cannot break down or use for energy
  2. the process of taking in food and using it for energy, growth, and good health
  3. the waxy, fat-like substance that the body uses to build cells and make other substances
  4. compounds that help to regulate body processes
  5. nutrients that promote normal growth, give you energy, and keep your skin healthy
  6. substances in foods that your body needs to grow, have energy, and stay healthy
Down
  1. the starches and sugars found in foods
  2. the nutrient group used to build and repair cells
  3. substances the body uses to form healthy bones and teeth, keep blood healthy, and keep the heart and other organs working properly
  4. a unit of heat that measures the energy available in foods

10 Clues: the starches and sugars found in foods • compounds that help to regulate body processes • the nutrient group used to build and repair cells • a unit of heat that measures the energy available in foods • complex carbohydrate that the body cannot break down or use for energy • the process of taking in food and using it for energy, growth, and good health • ...

Unit 3 Vocabulary 1st 2024-05-05

Unit 3 Vocabulary 1st crossword puzzle
Across
  1. To ride a bicycle.
  2. To put things in order from first to last.
  3. To have a different opinion from someone else.
  4. Apples, bananas, oranges, and grapes are examples of these healthy snacks.
  5. Anyone or any person.
  6. The finger you typically use to point at things.
  7. Completely or totally.
  8. To mix things together.
  9. Being in good physical condition and eating nutritious foods.
  10. A place where you can swim or a game played with balls and a stick.
  11. Moving around a lot and not sitting still.
  12. Hamburgers, fries, and pizza are examples of this quick and often unhealthy type of food.
  13. To become upset or mad.
  14. Thin, crispy slices of potato that are often salty.
  15. To handle or manage a situation.
  16. A sport played with a round ball and feet.
Down
  1. Physical activity that keeps your body strong and fit.
  2. Carrots, broccoli, and spinach are examples of these healthy foods.
  3. One of the things you use to make a recipe, like flour or sugar.
  4. Chips, candy, and soda are examples of this unhealthy type of food.
  5. Walking instead of using a vehicle.
  6. Instructions for cooking a meal.
  7. The organ inside your head that helps you think and learn.
  8. The process of eating the right foods to stay healthy.
  9. A small, red fruit with seeds on the outside.
  10. What you eat every day to stay healthy.
  11. Using a bicycle to travel from one place to another.
  12. Being in good condition, both physically and mentally.
  13. Feeling relaxed and at ease.
  14. Where you go to eat lunch at school or work.
  15. The quality of being significant or valuable.

31 Clues: To ride a bicycle. • Anyone or any person. • Completely or totally. • To mix things together. • To become upset or mad. • Feeling relaxed and at ease. • Instructions for cooking a meal. • To handle or manage a situation. • Walking instead of using a vehicle. • What you eat every day to stay healthy. • To put things in order from first to last. • ...

Serf-safe puzzle 2021-10-04

Serf-safe puzzle crossword puzzle
Across
  1. ,inspects all food except poultry.
  2. ,abriviation for Assure,Look,employees,reports,threat.
  3. ,abreiviation of center disease control.
  4. ,abriviation for national sanitaztion foundation.
  5. ,Temperature of poultry.
  6. ,temperature for beefs,roast,lamb,pork...
  7. ,associated with sprouts,wheat,potatoes,soy...
  8. ,the cover that comes out 14 inches.
  9. ,use to see temperature of food.
  10. ,associated with cleaners,pestasides,polishers..
  11. ,abriviation for ready to eat.
  12. ,ostrich and emu.
  13. people are sensitive to in food.
  14. ,transfer from one surface of the food to another.
  15. vacuum created in the plumbing system that sucks contaminatesback into the water supply.
  16. ,abriviation of Reduce Oxygen Packaging.
  17. ,temperature in a pantry.
  18. ,how many days do you keep seafood tags.
  19. ,yellow of the eyes.
  20. ,associated with jaundice,vomiting,fever,dirahea...
  21. ,
Down
  1. ,the reverse flow of contaminates through a cross connection into the drinkable water supply.
  2. ,a form of bacteria take to keep from dying when they do not have enough food..
  3. ,
  4. ,lowest temperature on buffet.
  5. ,6 conditions for pathogens to grow.
  6. ,temperature for ground meats.
  7. ,stay in for 30 sec.
  8. ,inspects all foods.
  9. ,how many inches off the table.
  10. ,assocaiated with bones, hair, staples...
  11. ,how many inches should equipment be off the ground.
  12. and dirty water,such as drains,sewers...
  13. ,stay in for 7 sec.
  14. ,associated with shellfish (water).
  15. ,the physical link between safe
  16. ,reads the surface of foods.
  17. ,License.
  18. ,who writes the food codes.
  19. ,associated with Bacteria,virus,fungi,parasite..
  20. ,Bubbly,pink,smells like alcohol.
  21. ,abrieviation for temperature danger zone.

42 Clues: , • , • ,License. • ,ostrich and emu. • ,stay in for 7 sec. • ,stay in for 30 sec. • ,inspects all foods. • ,yellow of the eyes. • ,Temperature of poultry. • ,temperature in a pantry. • ,who writes the food codes. • ,reads the surface of foods. • ,lowest temperature on buffet. • ,temperature for ground meats. • ,abriviation for ready to eat. • ,how many inches off the table. • ...

Culinary crossword vocab puzzle 2021-11-29

Culinary crossword vocab puzzle crossword puzzle
Across
  1. Cub Foods it's ½ inch square pieces
  2. a small amount of soft food such as whipped cream
  3. to lightly sprinkle with confederate sugar or flour
  4. to seal the edge of a double-crust pie by pitching the crust together with a finger or Forks
  5. to beat softened butter, margarine or shortening alone or with sugar
  6. to remove the skin of a citrus fruit
  7. to cut or to chop in two very fine pieces
  8. to remove the green stem and leaves
  9. to cook foods in a small amount of fat over medium Heat
  10. butter To remove sediment and suspended particles from a liquid to be heated to a high temperature without smoking
Down
  1. to rub the inside of a baking dish or pan with shortening to keep the contents from sticking
  2. to Bring foods to room temperature
  3. to play several ingredients in a bowl and mix thoroughly
  4. to slowly spoon or pour a thin stream of icing or melted butter over food
  5. to break up better at this wall pieces a distributor over the top of the pie or do
  6. to toss salads with salad dressing
  7. to cook in a liquid just below the boiling point
  8. Frying cook food in hot fat or oil over medium Heat
  9. to cool food to 40 degrees
  10. to cook in a closed saucepan of boiling water
  11. to cook under Direct heat
  12. a thick mixture of flour and a liquid that is not portable
  13. in to distribute solid shortening through Dry ingredients
  14. to be rapidly to incorporate air and increase the volume
  15. to combine with a delicate ingredient to a solid mixture and it up and over motion

25 Clues: to cook under Direct heat • to cool food to 40 degrees • to Bring foods to room temperature • to toss salads with salad dressing • Cub Foods it's ½ inch square pieces • to remove the green stem and leaves • to remove the skin of a citrus fruit • to cut or to chop in two very fine pieces • to cook in a closed saucepan of boiling water • ...

Preservation Review 2023-12-07

Preservation Review crossword puzzle
Across
  1. Home canning method that involves heating containers under pressure.
  2. During baking, the alcohol produced during proofing _____ in the oven
  3. Dehydration and concentration reduces _____ and volume of food.
  4. Home canning method that involves submerging containers in boiling water.
  5. A yeast starter is equal parts of _____ and water that has natural yeast growing in it
  6. Bread rises because _____ becomes trapped in small pockets throughout the dough
  7. Refrigeration will not stop spoilage but it does extend the _____.
  8. During bacterial fermentation of dairy products, acid is created and the acid denatures the milk proteins which causes the milk to _____
  9. Product produced with bacterial fermentation includes _____
  10. Products produced with yeast fermentation include carbon dioxide and _____
  11. Bacterial fermentation often causes texture changes and _____ flavors
Down
  1. Before commercial production of yeast, _____ were the main source of yeast for baking
  2. The main benefit of fermentation is _____ of the product
  3. During the _____ time, the yeast releases enzymes so it can feed, grow, and multiply.
  4. Fermentation is the _____ form of food preservation
  5. This process occurs when sugars are broken down by either yeast or bacteria
  6. Pressure processing canning is used to can _____ acid foods.
  7. Preserves food by lowering water content
  8. Gentlest method of food storage
  9. Dehydrated and concentration can change the _____ of food making it less desirable.
  10. In yogurt production, the bacteria feeds off _____ in the milk and releases lactic acid.
  11. Complete destruction of all microorganisms, temps must reach 302 degrees ferinheight for 15 minutes.
  12. Fermented food can be more nutritious than unfermented foods because fermentation unlocks nutrients and fermented microorganisms can produce _____
  13. Water-bath processing canning is used to can _____ acid foods.
  14. To activate yeast, a warmed _____ is added during the first step of making yeast dough

25 Clues: Gentlest method of food storage • Preserves food by lowering water content • Fermentation is the _____ form of food preservation • The main benefit of fermentation is _____ of the product • Product produced with bacterial fermentation includes _____ • Pressure processing canning is used to can _____ acid foods. • ...

Food and Kitchen Safety Crossword 2023-01-27

Food and Kitchen Safety Crossword crossword puzzle
Across
  1. Never put this on a grease fire.
  2. How many squirts of soap do you add to the dish washing water?
  3. What is the fourth step to food safety?
  4. In the danger zone ______ grow rapidly.
  5. Put out a grease fire with _______ (2 words)
  6. Pull out ___ ___ completely when placing food in the oven. (2 words)
  7. Which dishes should be washed first?
  8. Always keep knives ____. They are safer.
  9. Position handles towards the ______ of the stove.
  10. What should the temperature of the water be to wash your hands?
  11. What is the third step to food safety?
  12. When raw meat comes in contact with other food, _______-________ occurs.
  13. What material should you never put in the microwave?
  14. Always use ___ ____ when handling hot dishes (2 words)
Down
  1. What is the food poisoning found in raw or uncooked meats?
  2. Always wipe knives on the _____-______.
  3. What is the second step to food safety?
  4. What slows growth of bacteria on foods?
  5. What type of spoon should be used to stir hot foods?
  6. is a bacteria found in contaminated water.
  7. What is the first step to food safety?
  8. Where is the safest place to defrost food?
  9. Food can be left out for a maximum of __ hours.
  10. Should only be cooked at low temperatures
  11. Scrape excess food into the?
  12. Always wash the tops of these before opening.
  13. What do you use to wipe up small pieces of broken glass?(3 words)
  14. Never operate a microwave __________.
  15. When testing meats, the thermometer should be inserted into the ______ part.
  16. ________ are tiny living things that can only be seen through a microscope.
  17. If cooking immediately, a microwave can be used to ______ foods.
  18. You should always wear this in the kitchen.
  19. __________ is a symptom of food poisoning.

33 Clues: Scrape excess food into the? • Never put this on a grease fire. • Which dishes should be washed first? • Never operate a microwave __________. • What is the first step to food safety? • What is the third step to food safety? • Always wipe knives on the _____-______. • What is the second step to food safety? • What slows growth of bacteria on foods? • ...

Guardians 2024-04-02

Guardians crossword puzzle
Across
  1. brightbase
  2. look up info for callers
  3. pending
  4. start of shift
  5. must press green button for reciept
  6. Parking@ridgehill.com
  7. Whole foods
  8. look up payment
  9. reflection of calls
Down
  1. boot code
  2. next card neutral
  3. 698425
  4. Best team
  5. phones
  6. hospitality
  7. reach out

16 Clues: 698425 • phones • pending • boot code • Best team • reach out • brightbase • hospitality • Whole foods • start of shift • look up payment • next card neutral • reflection of calls • Parking@ridgehill.com • look up info for callers • must press green button for reciept

meat 2025-10-14

meat crossword puzzle
Across
  1. what happens fat when meat is cooked
  2. cut of meat with longer fibres and more connective tissue
  3. when protein sets when meat is cooked its referred to as?
  4. edible internal organs eg liver
  5. cut of meat with shorter fibres and less connective tissue
  6. what meat lacks/is missing
  7. Red meat eg beef and bacon
  8. what happens bacteria when meat is cooked
Down
  1. the protein that is converted to gelatine when meat is cooked
  2. what collagen is converted to when meat is cooked
  3. to break down the fibres and connective tissue in meat making it more digestible
  4. domesticated birds eg chicken
  5. type of fat found in meat
  6. contamination when bacteria is transferred from raw foods to cooked foods
  7. type of protein found in meat
  8. wild birds and animals eg deer and rabbit
  9. the colour meat turns to when cooked

17 Clues: type of fat found in meat • what meat lacks/is missing • Red meat eg beef and bacon • domesticated birds eg chicken • type of protein found in meat • edible internal organs eg liver • what happens fat when meat is cooked • the colour meat turns to when cooked • wild birds and animals eg deer and rabbit • what happens bacteria when meat is cooked • ...

FOOD GROUPS AND NUTRITION 2022-02-05

FOOD GROUPS AND NUTRITION crossword puzzle
Across
  1. a source of healthy fats.
  2. what we call nutrients that are vitamins and minerals.
  3. one of the forms of carbohydrates found in foods such as fruits.
  4. mineral stored by the body in teeth and bones.
  5. type of food that is processed or served fast.
Down
  1. organs of the body protected by fats.
  2. important liquid nutrient.
  3. can mean just the right amount of something.
  4. are carried around the body by fats.
  5. from the root word nutrients.
  6. one of the forms of carbohydrates found in foods like potatoes and bread.
  7. necessary for the growth and repair of body tissue.

12 Clues: a source of healthy fats. • important liquid nutrient. • from the root word nutrients. • are carried around the body by fats. • organs of the body protected by fats. • can mean just the right amount of something. • mineral stored by the body in teeth and bones. • type of food that is processed or served fast. • necessary for the growth and repair of body tissue. • ...

Carbohydrates 2018-09-21

Carbohydrates crossword puzzle
Across
  1. provide carbon, hydrogen, and oxygen
  2. single glucose units combine into complicated chemical arrangements are called ______
  3. your main source of energy
  4. one- and two- unit structures; chemically simple
Down
  1. consists of plant materials that can't be digested by humans
  2. starches are classified as ______
  3. formed when plants combine single glucose units into more complicated chemical structures
  4. sugars extracted from plants and used to sweeten foods are called _______
  5. used to sweeten many foods, while adding few or no calories
  6. chemical process that makes carbohydrates
  7. green pigment in plants for photosynthesis
  8. single units of sugars are called _______

12 Clues: your main source of energy • starches are classified as ______ • provide carbon, hydrogen, and oxygen • chemical process that makes carbohydrates • single units of sugars are called _______ • green pigment in plants for photosynthesis • one- and two- unit structures; chemically simple • used to sweeten many foods, while adding few or no calories • ...

J. Santana proteins 2017-01-23

J. Santana proteins crossword puzzle
Across
  1. proteins that contain all essential amino acids
  2. simple carbohydrates chemically formed from plants; made of carbon, hydrogen, and oxygen
  3. chemical process that turns vegetable oils to solid
  4. fat-like substances in all body cells; needed for many essential body processes
  5. liprotein that take cholesterol from liver to where needed in the body; can cumulate too much; considred "bad" cholesterol
  6. sugars formed from simple one-and-two unit structure
  7. chemically structures that make up fats
  8. plant proteins that lack at least one essential amino acids
  9. sugars with single-unit chemical structure
  10. sugars extracted from plants and used to sweeten foods
  11. formed when two monosacchrides combine chemically
  12. chemical "packges" that transports fatty acids through blood stream
  13. plant materials that are eaten but can't control blood sugar levels
Down
  1. chemically building blocks of proteins that links together in many arrangements
  2. carbohydrates with complicated structures; startches
  3. green pigment in plants must be presennt for photosynthesis to occur
  4. cells that store fat from foods and grow larger they store aditional fat
  5. main source of energy
  6. protei with globar shape; transport oxygen in blood to all body cells
  7. chemical process by which plants make carbohydrates
  8. complicated chemical arrangements that plants form by combining single glucose units to build startches
  9. amino acids that the body needs but cannot provide; obtain from foods
  10. liprotein that picks up cholesterol and takes it back to live for extraction; "good" cholesterol
  11. substances used in place of sugar to sweeten food yet add few or o calories
  12. formed when plants combine single glucose-units into more complicated chemical structure

25 Clues: main source of energy • chemically structures that make up fats • sugars with single-unit chemical structure • proteins that contain all essential amino acids • formed when two monosacchrides combine chemically • chemical process that turns vegetable oils to solid • chemical process by which plants make carbohydrates • ...

nutrition 2017-11-14

nutrition crossword puzzle
Across
  1. / a tough complex carbohydrate that the body cannot digest
  2. / a repeated pattern of losing and regaining body weight
  3. / nutrients the body uses to build and maintain its cells and tissues
  4. / unit of heat to measure the energy your body uses and the energy it receives from food
  5. / high ratio of nutrient to calories
  6. / substances that boost athletic ability
  7. / a set of recommendations about smart eating and physical activity
  8. / substances in food that your body needs to grow, repair and supply you with substances
  9. / dietary supplements containing plant extracts
  10. / person wo eats mostly or only plant-based foods
  11. / extreme, harmful eating disorders that can cause serious illness or even death
  12. / starches and sugars found in foods which is the body's main source of energy
  13. / very large amounts
Down
  1. disorder / eating disorder in which people overeat compulsively
  2. / weight-loss plans that tend to be popular for only a short time
  3. / products that supply one or more nutrients as a supplement to, not a substitute, for healthful foods
  4. / an interactive guide to healthful eating and active living
  5. / the natural physical drive to eat, prompted by the body's need for food
  6. / the psychological desire for food
  7. / treating substances with heat to kill or slow the growth of pathogens
  8. / compounds found in food that help regulate many body processes
  9. / the spreading of pathogens from one food to another
  10. / elements found in food that are used by the body
  11. / negative reaction to food that doesn't involve the immune system
  12. nervosa / an eating disorder that involves cycles of overheating and purging, or attempts to rid the body of food
  13. / condition in which the bones become fragile and break easily
  14. / the process by which your body takes in and uses food

27 Clues: / very large amounts • / the psychological desire for food • / high ratio of nutrient to calories • / substances that boost athletic ability • / dietary supplements containing plant extracts • / person wo eats mostly or only plant-based foods • / elements found in food that are used by the body • / the spreading of pathogens from one food to another • ...

Chapter 21, Nutrition 2018-02-12

Chapter 21, Nutrition crossword puzzle
Across
  1. are also known as lipids
  2. / are the major structural component of all body tissue and is required for tissue growth and repair
  3. These essential nutrients, those that your body needs but cannot produce, include the inorganic substances found in foods
  4. is a type of fat found mainly in plants
  5. reference daily intakes/daily value of foods
  6. / is a unit of heat
  7. a disturbance in eating behavior
  8. is the portion of plant foods that cannot be digested
  9. energy obtained from food
  10. a compound formed in protein metabolism and present in much living tissue
  11. / is the sum of all physical&chemical processes in the body
  12. / are the components of food
  13. is dietary reference intakes/nutrition recommendations
  14. / are the most readily available source of food energy
  15. the title of this chapter
  16. binging large amounts of food
  17. fuel in creatine for 4-5 seconds of a sprint
Down
  1. Acids / can only be produced in any diet because the body cannot make it itself
  2. promote growth of muscles and can make bones stronger and reduce body fat
  3. the sum of caloric content in food ingestion
  4. hard on your body due to nutritional content
  5. is if a person believes a supplement or food helps improve their performance
  6. severe loss of appetite
  7. DHEA
  8. is the record of nutrition intakes
  9. is a type of fat derived mainly from animal sources
  10. a harmful reduction in the amount of water in the body
  11. is the best way to measure the body's "true weight"
  12. Plate a guide that serves as an educational tool for dietary guidelines
  13. are organic compounds that the body requires in small amounts but cannot manufacture

30 Clues: DHEA • / is a unit of heat • severe loss of appetite • are also known as lipids • energy obtained from food • the title of this chapter • / are the components of food • binging large amounts of food • a disturbance in eating behavior • is the record of nutrition intakes • is a type of fat found mainly in plants • the sum of caloric content in food ingestion • ...

Culinary Word Vocab Puzzle 2021-11-19

Culinary Word Vocab Puzzle crossword puzzle
Across
  1. to be rapidly to incorporate air and increase volume
  2. to toss salads with salad dressing
  3. to cut or to chop in two very fine pieces
  4. Cub Foods it's ½ inch square pieces
  5. to lightly sprinkle with confederate sugar or flour
  6. butter To remove sediment and suspend particles from a liquid to be heated to a high temperature without smoking
  7. to remove the green stem and leaves
  8. a small amount of soft food such as whipped cream
  9. to Bring foods to room temperature
  10. cook food in hot fat or oil over medium Heat
  11. to remove the skin of a citrus fruit
Down
  1. to slowly spoon or pour a thin stream of icing or melted butter over food
  2. - to beat softened butter, margarine or shortening alone or with sugar
  3. to cook in a liquid just below the boiling point
  4. to break up better at this wall pieces a distributor over the top of the pie or do
  5. in- to distribute solid shortening through Dry ingredients
  6. to play several ingredients in a bowl and mix thoroughly
  7. to cook in a closed saucepan of boiling water
  8. to cook foods in a small amount of fat over medium Heat
  9. to cool food to 40F
  10. to seal the edge of a double-crust pie by pitching the crust together with a finger or Forks
  11. to combine with a delicate ingredient to a solid mixture and it up and over motion
  12. to cook under Direct heat
  13. to rub the inside of a baking dish or pan with shortening to keep the contents from sticking
  14. a thick mixture of flour and a liquid that is not portable

25 Clues: to cool food to 40F • to cook under Direct heat • to toss salads with salad dressing • to Bring foods to room temperature • Cub Foods it's ½ inch square pieces • to remove the green stem and leaves • to remove the skin of a citrus fruit • to cut or to chop in two very fine pieces • to cook in a closed saucepan of boiling water • cook food in hot fat or oil over medium Heat • ...

Culinary crossword vocab puzzle 2021-11-19

Culinary crossword vocab puzzle crossword puzzle
Across
  1. to slowly spoon or pour a thin stream of icing or melted butter over food
  2. to Bring foods to room temperature
  3. butter To remove sediment and suspend particles from a liquid to be heated to a high temperature without smoking
  4. to remove the green stem and leaves
  5. to rub the inside of a baking dish or pan with shortening to keep the contents from sticking
  6. to lightly sprinkle with confederate sugar or flour
  7. to cool food to 40F43
  8. to cook foods in a small amount of fat over medium Heat
  9. to play several ingredients in a bowl and mix thoroughly
  10. to cut or to chop in two very fine pieces
Down
  1. to cook under Direct heat
  2. to cook in a liquid just below the boiling point
  3. to break up better at this wall pieces a distributor over the top of the pie or do
  4. a thick mixture of flour and a liquid that is not portable
  5. to seal the edge of a double-crust pie by pitching the crust together with a finger or Forks
  6. to beat softened butter, margarine or shortening alone or with sugar
  7. Cub Foods it's ½ inch square pieces
  8. to combine with a delicate ingredient to a solid mixture and it up and over motion
  9. to toss salads with salad dressing
  10. cook food in hot fat or oil over medium Heat
  11. a small amount of soft food such as whipped cream
  12. in to distribute solid shortening through Dry ingredients
  13. to be rapidly to incorporate air and increase the volume
  14. to cook in a closed saucepan of boiling water
  15. to remove the skin of a citrus fruit

25 Clues: to cool food to 40F43 • to cook under Direct heat • to Bring foods to room temperature • to toss salads with salad dressing • Cub Foods it's ½ inch square pieces • to remove the green stem and leaves • to remove the skin of a citrus fruit • to cut or to chop in two very fine pieces • cook food in hot fat or oil over medium Heat • ...

Crossword Puzzle 2023-11-08

Crossword Puzzle crossword puzzle
Across
  1. Used to measure dry ingredients.
  2. Used for mixing and spreading things, especially in cooking.
  3. A flat rectangle of metal with at least one rolled edge used especially for the baking of cookies or biscuits.
  4. A cooking tool that is made of curved wire and that is used to stir or beat things.
  5. Are used to grip something and lift it.
  6. Used to strain.
  7. Used to measure small amounts of an ingredient.
  8. A saucepan with a detachable upper compartment heated by boiling water in the lower one.
  9. A large long-handled spoon with a cup-shaped bowl.
  10. Used to mix, crush, purée or emulsify food and other substances.
  11. Used to slice, dice, and chop ingredients with precision.
  12. Used for making breads and pastries, roasting vegetables and preparing full meals.
Down
  1. Used to measure liquid ingredients.
  2. A cutting implement that looks like a long pair of scissors.
  3. It is used to drain the cooking water from foods.
  4. A container, typically rounded or cylindrical and of ceramic ware or metal, used for storage or cooking.
  5. Used to cut pizza into slices.
  6. An electrical device for making toast.
  7. Used to open cans, can be manual or electric.
  8. Used to cook slow-cook soups, stews, sauces, and breads.
  9. Placed under foods for cutting to protect table.
  10. Used to mix a hard fat into flour in order to make pastries.
  11. Used to cut bread.
  12. A tool that has a rough metal surface with small holes and is used to cut food into small pieces.
  13. Used to peel the skin off of foods like fruits and vegetables.

25 Clues: Used to strain. • Used to cut bread. • Used to cut pizza into slices. • Used to measure dry ingredients. • Used to measure liquid ingredients. • An electrical device for making toast. • Are used to grip something and lift it. • Used to open cans, can be manual or electric. • Used to measure small amounts of an ingredient. • Placed under foods for cutting to protect table. • ...

Lesson 7 2023-10-24

Lesson 7 crossword puzzle
Across
  1. A substance obtained from the beans of a tropical plant, used to add taste to sweet foods.
  2. Things from which something is made, especially of the foods that are used together to make a particular dish.
  3. To go from one place to another, especially over a long distance.
  4. The inner bark of a South-East Asian tree, used in cooking as a spice, especially in sweet foods.
  5. A large animal of the cat family, usually with yellow-brown fur with black spots.
  6. A tall tropical plant with thick stems from which sugar is made.
  7. The practice of keeping yourself clean in order to prevent illness and disease.
  8. To change something good into something bad, unpleasant, etc.
Down
  1. A soft yellow food made from cream, used in cooking and for spreading on bread.
  2. The condition of a person’s body or mind.
  3. A large area of land, especially in a hot country, where crops such as coffee, sugar, etc, are grown.
  4. To look at somebody or something for a time, paying attention to what happens.
  5. To rest with your eyes closed and your mind and body not active.
  6. The state of being physically or mentally ill.
  7. A ship driven by steam.
  8. Spread from one person or organism to another by direct or indirect contact.
  9. To prepare food by heating it, for example by boiling, baking or frying it.
  10. The outer layer of a tree.
  11. A plant grown for its grain that is used to produce the flour for bread, cakes, pasta, etc.
  12. To sit on a bicycle, motorcycle or an animal, especially a horse and control it as it moves.

20 Clues: A ship driven by steam. • The outer layer of a tree. • The condition of a person’s body or mind. • The state of being physically or mentally ill. • To change something good into something bad, unpleasant, etc. • To rest with your eyes closed and your mind and body not active. • A tall tropical plant with thick stems from which sugar is made. • ...

Nutrition Cross Word 2020-11-18

Nutrition Cross Word crossword puzzle
Across
  1. imperial version of kilojoules (measurement of energy)
  2. a mineral used for the body's immune system to properly work
  3. a group of seed storage proteins found in cereal grains
  4. eating disorder causing people to obsess about weight
  5. a colourless, transparent, odourless liquid
  6. taste of food or drink
  7. main type of sugar in the blood
  8. nutrients gives this to the body allowing us to move and survive
  9. a nutrient commonly associated with gaining muscle.
  10. value derived from the mass and height of a person
  11. ester of acids causing obesity
  12. chemical reactions in the body's cells that change food into energy
  13. commonly found in foods and can be added as a condiment
  14. a group of organic compounds which are essential for normal growth and nutrition
  15. a sugar present in milk
Down
  1. compound that causes fat to build up in arteries
  2. reduction in the amount of water in the body
  3. dietary material that assists in the digestive system/process
  4. a substance used by an organism to survive, grow, and reproduce.
  5. large group of organic compounds occurring in foods
  6. disease that causes low or high blood glucose levels
  7. mineral that helps maintain strong bones
  8. a damaging immune response by the body to a substance
  9. a person who does not eat any food derived from animals
  10. substance produced by a living organism
  11. compounds that inhibit oxidation
  12. minerals in your body that have an electric charge
  13. hard outer layers of cereal grain
  14. when lacking this mineral you will experience extreme fatigue. High amounts of this mineral are found in spinach
  15. commonly found in foods that our bodies need to develop and function normally. e.g calcium.
  16. a mineral that helps your nerves to function and muscles to contract.

31 Clues: taste of food or drink • a sugar present in milk • ester of acids causing obesity • main type of sugar in the blood • compounds that inhibit oxidation • hard outer layers of cereal grain • substance produced by a living organism • mineral that helps maintain strong bones • a colourless, transparent, odourless liquid • reduction in the amount of water in the body • ...

FST150S_Puzzle 3 - 2024 2024-05-21

FST150S_Puzzle 3 - 2024 crossword puzzle
Across
  1. Addition of sodium bicarbonate to cooking water raises _________, which can protect against color changes in green vegetables
  2. This type of pigment is fairly resistant to heat, changes in pH, and water leaching.
  3. Microorganisms that predominate in raw milk fermentation, converting lactose to lactic acid
  4. Food tannins found in wines and teas contain these properties correlated with good health
  5. Alternative name of Vitamin C
  6. What should be minimized to reduce environmental impact in the cleaning process?
  7. Type of enzyme activity that sulfur dioxide reduces in fruits, preventing Maillard-type browning
  8. Substance used to prevent oxidation of carotenoids in beverages and margarine.
Down
  1. What process involves the conversion of alcohol to acetic acid in apple cider vinegar production?
  2. Green vegetables may change color on heating due to the conversion of chlorophyll to _________
  3. What type of cells are compacted together to create a protective skin, peel, or rind?
  4. Term for reactions involving carbohydrate-like substances in fermented foods
  5. Solution used to minimize oxidation by coating the fruit and preventing contact with atmospheric oxygen
  6. Changes to protein in fermented foods are referred to as ________.
  7. foreign material in food, especially substances which are aesthetically objectionable, hazardous to health, or which indicate that unsanitary handling or manufacturing practices have been employed.
  8. the indigestible fiber in cell walls that provides bulk in the diet; may be soluble, but primarily insoluble.
  9. What red pigment is present in tomatoes and watermelon?
  10. The shape of food items impacts heat penetration and distribution during what thermal processes?
  11. Examples of foods in greater demand during specific times, such as Christmas or Easter, fall into what category of consumption?
  12. Type of fermentation where sugars are converted to alcohol and carbon dioxide in bread production.

20 Clues: Alternative name of Vitamin C • What red pigment is present in tomatoes and watermelon? • Changes to protein in fermented foods are referred to as ________. • Term for reactions involving carbohydrate-like substances in fermented foods • Substance used to prevent oxidation of carotenoids in beverages and margarine. • ...

Cooking 2024-03-06

Cooking crossword puzzle
Across
  1. a machine or device for mixing things, especially an electrical appliance for mixing foods.
  2. an enclosed compartment, as in a kitchen range, for cooking and heating food.
  3. an implement with a broad, flat, blunt blade, used for mixing and spreading things, especially in cooking
  4. a wooden or plastic board on which foods (such as meats and vegetables) are cut.
  5. A tool used to cut things up
  6. a kitchen implement that is used to sharpen knives.
  7. any of the foods or substances that are combined to make a particular dish.
  8. a utensil for whipping eggs or cream.
  9. a padded mitten for handling hot dishes and pans.
Down
  1. A kitchen implement used for grating food products
  2. a spoon used to measure an amount of an ingredient, either liquid or dry, when cooking
  3. a container or device in which water is boiled, having a lid, spout, and handle
  4. a perforated bowl used to strain off liquid from food, especially after cooking.
  5. an aerosol that contains vegetable oil and that is sprayed on cookware (as frying pans) to prevent food from sticking.
  6. a piece of kitchen equipment used for removing the liquid from the surface of washed salad leaves by spinning them around
  7. an electric mixing machine used in food preparation for liquefying, chopping, or pureeing.
  8. a small oven that cooks or heats food very quickly.
  9. a bowl-shaped frying pan used typically in Chinese cooking.
  10. an instrument with two movable arms that are joined at one end, used for picking up and holding things
  11. a container, typically rounded or cylindrical and of ceramic ware or metal, used for storage or cooking.

20 Clues: A tool used to cut things up • a utensil for whipping eggs or cream. • a padded mitten for handling hot dishes and pans. • A kitchen implement used for grating food products • a small oven that cooks or heats food very quickly. • a kitchen implement that is used to sharpen knives. • a bowl-shaped frying pan used typically in Chinese cooking. • ...

Nutrition 2024-03-14

Nutrition crossword puzzle
Across
  1. K A fat-soluble vitamin that comes in two forms - phylloquinone, menaquinones
  2. Having a lack of ____ leads to muscle contractions.
  3. This is a sugar found in milk and milk products.
  4. Fruits, Vegetables, Grains, Protein Foods, and Dairy are included in the five ____ groups.
  5. This is a mineral found in plants and animals and all living things - mainly meat, poultry, pork and other protein products.
  6. Essentially, this provides the benefit from taking in food, the study of food, and how it functions in your body, - a substance that is found in food.
  7. A chemical element of the alkali metal group
  8. Known as the chemical compounds that are found in food.
  9. This is a mineral in your body that strengthens muscles and bones, and allows your body to properly function.
  10. This is a mineral naturally found in various foods.
  11. An essential mineral that is needed by all tissues in the body, sometimes referred to as an electrolyte.
  12. The strength and vitality required for sustained physical or mental activity.
  13. These are elements on the earth and in foods that our bodies need to develop and function normally.
Down
  1. A diet consisting of a variety of different types of food and providing adequate amounts of the nutrients necessary for good health.
  2. Nutrition is a significant part of ____.
  3. A condition in which the muscles around the stomach don't work properly.
  4. This is how much of a food you are served or how much you eat.
  5. This is a mineral that is essential for healthy muscles, nerves, bones and blood sugar levels.
  6. The organs that take in food and liquids and break them down into substances that the body can use for energy, growth, and tissue repair.
  7. A recommended single portion of food.
  8. These are made up of chemical 'building blocks' called amino acids.
  9. A chemical element, also known as quicksilver.

22 Clues: A recommended single portion of food. • Nutrition is a significant part of ____. • A chemical element of the alkali metal group • A chemical element, also known as quicksilver. • This is a sugar found in milk and milk products. • This is a mineral naturally found in various foods. • Having a lack of ____ leads to muscle contractions. • ...

Food Safety Crossword 2024-06-05

Food Safety Crossword crossword puzzle
Across
  1. more accidents happen in the ______ than any other room in the house.
  2. bacteria commonly found in raw foods.
  3. Don't put _____ objects in the microwave.
  4. common food born illness gained from eating raw beef.
  5. food in the refrigerator, microwave, or under cold water.
  6. If you are ever in doubt, _______ it out!
  7. tie back your ____ while cooking.
  8. a method to kill bacteria by heating food to 100 degrees celsius.
  9. clean-up _____ build up on your stove, fans, and oven regularly.
  10. ______ cleaning products may cause a hazardous reaction.
  11. using ___ water is the proper way to wash dishes.
  12. turn the handles of cookware ______ at a range to avoid burns.
  13. use _____ when removing hot objects from the oven.
  14. wear _______ if you have a cut or a burn on your hands.
  15. cook _______ until it's opaque and flakes easily with a fork.
Down
  1. keep raw foods away from ______ foods so they don't mix.
  2. _____ your dishes after use.
  3. ____ are the most common accidents in the kitchen.
  4. _____ is a way to slow bacteria growth.
  5. Keep electrical appliances away from _____ sources.
  6. ______ illness is an illness caused by eating contaminated food.
  7. split ________ into smaller pieces for quicker cooling upon refrigeration.
  8. _______ work surfaces after cooking.
  9. chemical commonly used to kill bacteria in food preparation areas.
  10. _____ is a result of improperly stored food.
  11. mixing uncooked food is called cross ________.
  12. a food safety measure that means proper kitchen cleanliness.
  13. _____ your towels and clothes often after use.
  14. ______ your work surfaces after use.
  15. store _____ away from your stovetop.
  16. food can safely sit on the counter for __ hours.
  17. wash your ______ before starting to cook.

32 Clues: _____ your dishes after use. • tie back your ____ while cooking. • _______ work surfaces after cooking. • ______ your work surfaces after use. • store _____ away from your stovetop. • bacteria commonly found in raw foods. • _____ is a way to slow bacteria growth. • Don't put _____ objects in the microwave. • If you are ever in doubt, _______ it out! • ...

Food Puzzle 2025-03-09

Food Puzzle crossword puzzle
Across
  1. diet Eating different kinds of healthy foods to help your body stay strong.
  2. A texture with small bumps or clumps, like mashed potatoes with chunks.
  3. Different places where you do different activities, like in a classroom or at a fair.
  4. A sweet food you eat after a meal, like cake or ice cream.
  5. When your tongue helps you know if food is sweet, sour, salty, bitter, or spicy.
  6. When your ears help you listen to sounds, like music or people talking.
  7. A taste that feels hot on your tongue, like peppers.
  8. The ways we learn about the world: seeing, hearing, smelling, tasting, and touching.
  9. The food you eat every day to help you grow and stay healthy.
  10. The meal you eat in the evening, also called dinner.
  11. When you touch something or have an emotion, like happy or sad.
  12. When your skin helps you feel if something is soft, rough, hot, or cold.
  13. Something really great or amazing.
Down
  1. A texture that feels like tiny pieces, like sugar or sand.
  2. Being kind and polite, like saying "please" and "thank you."
  3. Special times when people come together for fun, like birthdays or holidays.
  4. A taste like dark chocolate or coffee.
  5. Things you remember from the past, like fun times with friends or family.
  6. A taste like chips or soup, not sweet.
  7. A very dry place with lots of sand and little rain.
  8. A taste like lemons or vinegar.
  9. groups Different kinds of foods that help your body in different ways, like fruits, vegetables, and grains.\
  10. When your nose helps you know what something is, like cookies baking.
  11. Special ways people do things in their culture, like eating certain foods on holidays.
  12. A taste like candy, honey, or fruit.

25 Clues: A taste like lemons or vinegar. • Something really great or amazing. • A taste like candy, honey, or fruit. • A taste like dark chocolate or coffee. • A taste like chips or soup, not sweet. • A very dry place with lots of sand and little rain. • A taste that feels hot on your tongue, like peppers. • The meal you eat in the evening, also called dinner. • ...

Contemporary Nutrition Issues 2025-04-16

Contemporary Nutrition Issues crossword puzzle
Across
  1. Waxy substance found in blood; high levels can lead to heart disease.
  2. An immune system reaction to a food protein.
  3. A trendy but scientifically unsupported diet.
  4. An eating disorder marked by bingeing and purging.
  5. A diet that excludes all animal products.
  6. An eating disorder involving self-starvation and weight loss.
  7. Nutrients needed in small amounts, like vitamins and minerals.
  8. A sugar found in milk that some people cannot digest.
  9. A condition affecting the body’s ability to regulate blood glucose.
  10. A type of fat often found in processed foods; harmful to health.
  11. Acronym used to assess body weight relative to height.
  12. Body weight below the healthy range.
  13. Foods grown without synthetic chemicals or genetic modification.
  14. Products taken to add nutrients to the diet.
  15. Consuming more food energy than the body requires.
Down
  1. Type of food that provides health benefits beyond basic nutrition.
  2. A mineral essential for strong bones and teeth.
  3. Diet trend emphasising whole, un-processed plant foods for well-being.
  4. Maintaining adequate fluid intake.
  5. Organic compounds essential in small amounts for body function.
  6. Excessive body fat that increases risk of chronic disease.
  7. A mineral essential for oxygen transport in the blood.
  8. Indigestible plant matter important for digestion.
  9. A macronutrient essential for energy but often over-consumed.
  10. Deficiency or excess of energy or nutrients in the diet.
  11. Essential fatty acids often lacking in modern diets, important for brain health.
  12. Abbreviation for the government-set Australian Dietary Guidelines.
  13. Macronutrient needed for growth and repair of tissues.
  14. Required for all body processes; measured in kilojoules.
  15. A disease triggered by gluten that damages the small intestine.

30 Clues: Maintaining adequate fluid intake. • Body weight below the healthy range. • A diet that excludes all animal products. • An immune system reaction to a food protein. • Products taken to add nutrients to the diet. • A trendy but scientifically unsupported diet. • A mineral essential for strong bones and teeth. • An eating disorder marked by bingeing and purging. • ...

Food Safety Unit Review 2023-01-09

Food Safety Unit Review crossword puzzle
Across
  1. Poisonous substances produced by organisms.
  2. The best way to prevent a food-borne illness is ________________
  3. ______________ grow fastest between 40°F. and 140°F
  4. Cook __________ to 155F
  5. (CLEAN) You should wash hands and _________ often, as well as all fruits and vegetables.
  6. anything too small to be visible to the naked eye
  7. A food can be contaminated with dangerous bacteria yet look, taste, and smell __________
  8. Bacteria often found in improperly home- canned foods that cause severe illness or death.
  9. (COOK) You should cook food to the proper temperature as measured with a food _______________
  10. The 4 types of microbes in food are bacteria, viruses, fungi, and ___________.
  11. Food stored in a __________ should be kept at 0F or colder
  12. Eating _________ cookie dough or cake batter puts you at risk of a salmonella infection.
Down
  1. You should _________ raw meat, poultry, seafood, and cooked leftovers promptly.
  2. Taking necessary precautions to keep bacteria down to as small a number as possible.
  3. Temperature range in which harmful bacteria grows rapidly
  4. Which is true of utensils used for raw food may be ________________ and should therefore be washed and rinsed before using them for cooked foods
  5. (SEPARATE) You should separate raw meat, poultry, seafood and ________ from other foods.
  6. Cook __________ and solid cuts of meat to 145F
  7. Those populations most vulnerable to food-borne illnesses are the young, the old, pregnant women, and those who are _________
  8. Cook poultry and __________ to 165F
  9. _____________ illness is also known as food poisoning.
  10. ________________ food poisoning is spread through raw poultry and eggs
  11. Common symptoms of foodborne illnesses are NDV: nausea, diarrhea, and _________
  12. Food in _________________ should be kept at 40F or below.
  13. Food Poisoning transmitted by human fecal matter is ___________

25 Clues: Cook __________ to 155F • Cook poultry and __________ to 165F • Poisonous substances produced by organisms. • Cook __________ and solid cuts of meat to 145F • anything too small to be visible to the naked eye • ______________ grow fastest between 40°F. and 140°F • _____________ illness is also known as food poisoning. • ...

Dessert Tools and Equipment 2023-05-11

Dessert Tools and Equipment crossword puzzle
Across
  1. solid, slotted, or perforated.
  2. used to section citrus fruits. The blade has a two-sided, serrated edge.
  3. often referred to as cook's or chef's knife. Use for peeling and slicing fruits and vegetables.
  4. used to fill jars, made of various sizes ofstainless steel, aluminum, or of plastic.
  5. they may refer to a small electrical appliance, such as a mixer, or a large, expensive, power-operated appliance such a range or a refrigerator.
  6. used to measure heat intensity.
  7. a wooden or plastic board where fruits and vegetables are cut.
Down
  1. used when temperatures must be kept below boiling, such as for egg sauces, puddings, and to keep foods warm without overcooking.
  2. is usually sweet course or dish (as of pastry or ice cream) usually served at the end of a meal
  3. used for whipping eggs or batter, and for blending gravies, sauces, and soups.
  4. This is a small hand-held tool with a serrated ring at one end which is used to remove the core of an apple.
  5. used to core, peel, and section fruits and vegetables. Blades are short, concave with hollow ground
  6. They are practical for opening food packages, cutting tape or string to package foods or simply to remove labels or tags from items.
  7. IS necessary in preventing bacterial infections from foods.
  8. a rubber or silicone tools to blend or scrape the food from the bowl; metal, silicone or plastic egg turners or flippers.
  9. The ultimate mixer for anyone who bakes
  10. used to level off ingredients when measuring and to spread frostings
  11. is used to chop, blend, mix, whip, puree, grate, and liquefy all kinds of food.
  12. Used for mixing ingredients. It comes in different sizes. Small, medium, and large.
  13. a kitchen appliance used for cooking food.

20 Clues: solid, slotted, or perforated. • used to measure heat intensity. • The ultimate mixer for anyone who bakes • a kitchen appliance used for cooking food. • IS necessary in preventing bacterial infections from foods. • a wooden or plastic board where fruits and vegetables are cut. • used to level off ingredients when measuring and to spread frostings • ...

Total Well-Being Crossword 2023-01-13

Total Well-Being Crossword crossword puzzle
Across
  1. The condition of being grossly fat or overweight.
  2. Combination of physical, mental/emotional, and social well-being.
  3. A substance that provides nourishment essential for growth and the maintenance of life.
  4. A form of vitamin A found naturally in yellow/orange vegetables and fruits.
  5. Extra weight.
  6. A condition that causes discomfort in muscles, joints, ligaments and tendons.
  7. A unit of energy in food.
  8. A band or bundle of fibrous tissue in a human or animal body that has the ability to contract, producing movement in or maintaining the position of parts of the body.
  9. Wheat or any other cultivated cereal crop used as food.
  10. A hormone that is released from the adrenal glands in response to stress.
  11. The scientific study of the human mind and its functions.
  12. personal habits or behaviors related to the way a person lives.
  13. A mineral important in building and maintaining bones, and for muscle and nerve function
  14. A nutritional diagram.
Down
  1. A fat-like substance that is made by the body and is found naturally in animal foods such as meat, fish, poultry, eggs, and dairy products.
  2. High blood pressure.
  3. The state or condition of being in good physical and mental health.
  4. A major source of energy in the diet. They are found naturally in foods such as breads, cereals, fruits, vegetables, and milk and dairy products
  5. Food that can be prepared quickly and easily and is sold in restaurants and snack bars as a quick meal or to be taken out.
  6. Found only in plant foods.
  7. A measure of body weight relative to height.
  8. The process of providing or obtaining the food necessary for health and growth.

22 Clues: Extra weight. • High blood pressure. • A nutritional diagram. • A unit of energy in food. • Found only in plant foods. • A measure of body weight relative to height. • The condition of being grossly fat or overweight. • Wheat or any other cultivated cereal crop used as food. • The scientific study of the human mind and its functions. • ...

Arnau Urbano 2025-10-13

Arnau Urbano crossword puzzle
Across
  1. A thin, transparent film that adheres to surfaces and to itself as a wrapping or covering for food
  2. Pipe that has a wide top and narrow at the bottom, used for guiding liquid or powder
  3. A curved or circular cutting blade with a handle that serves as a cutting tool to cleanly slice pizza
  4. A flat-bottomed pan with shallow, flared sides that may be slightly curved. Used for searing, roasting and frying foods
  5. A tool that expels air from plastic pouches to preserve food
  6. A block containing long grooves in which kitchen knives can be inserted up to the handle
  7. A coffee pot with a plunger made of fine mesh where the grounds are pushed to the bottom
  8. A cooking utensil used to blend ingredients smooth to incorporate air into a mixture
  9. A perforated bowl used to remove liquid from food
  10. Typically made of stainless steel or nylon used to mash foods
  11. A kitchen utensil used to grate foods into fine pieces.
Down
  1. A kitchen tool used to wash and remove water from salad
  2. A pair of slender sticks held between thumb and fingers used to lift food to the mouth
  3. Glass container used for wine to separate sediment and aerate to enhance aromas and flavors
  4. A flat stone or metal surface which food is baked or fried on
  5. A utensil with a sharp edge used especially for cutting ball-shaped pieces from the pulp of a fruit
  6. A cylindrical drinking cup typically with a handle
  7. A large spoon used to serve portions of food
  8. Stove-top coffee maker that brews coffee by boiling pressurized water through coffee grounds
  9. A cooking/serving tool with two arms that are joined at one end, to pick up and hold things

20 Clues: A large spoon used to serve portions of food • A cylindrical drinking cup typically with a handle • A perforated bowl used to remove liquid from food • A kitchen utensil used to grate foods into fine pieces. • A kitchen tool used to wash and remove water from salad • A tool that expels air from plastic pouches to preserve food • ...

Diet, sport and fitness 2017-10-02

Diet, sport and fitness crossword puzzle
Across
  1. good at or keen on sports
  2. hormone that controls the level of sugar in the body
  3. the rate at witch your body digests food
  4. very small dried beans that are cooked and eaten
  5. exercises that affects the heart and blood circulation
  6. substance in foods such as fruit, vegetables and brown bread,which travels through the body as waste
  7. sudden change in the blood supply to the brain causing loss of function of part of the body
  8. unwanted substance that forms on the surface of the arteries
  9. slow down or prevent
Down
  1. quick and energetic
  2. body mass index
  3. cause a problem
  4. sugar
  5. type of flour made from oats or a grain used to make porridgefibre substance in foods such as fruit
  6. fatty substance found in the body thissue and blood of all animals
  7. full of substances that keep our bodies healthy
  8. passed very easily
  9. don~t talk directly about
  10. cause of something to become blocked

19 Clues: sugar • body mass index • cause a problem • passed very easily • quick and energetic • slow down or prevent • good at or keen on sports • don~t talk directly about • cause of something to become blocked • the rate at witch your body digests food • full of substances that keep our bodies healthy • very small dried beans that are cooked and eaten • ...

Carbohydrates 2018-09-21

Carbohydrates crossword puzzle
Across
  1. found in fruits, sugar cane and sugar beets
  2. highly sweet sugar found in fruits, vegetables and honey
  3. plants make different types of ______
  4. more complicated structures like starches are classifies as ____
  5. sugars have a single unit chemical structure
  6. sugars that are extracted from plants and used to sweeten foods
  7. your main source of energy
  8. green pigment in plants
  9. found only in milk and milk products
  10. used to sweeten many food while adding few or no calories
  11. when two monosaccharides combine chemically
Down
  1. forms when starch is digested
  2. plants combine single glucose units into more complicated chemical arrangements
  3. this sugar is seldom found naturally in foods
  4. one and two unit structures are chemically simple
  5. mildly sweet sugar exists naturally in fruits and vegetables
  6. formed when plants combine single glucose units into more complicated chemical structures
  7. consists of plant material that cannot be digested by human enzymes
  8. plants convert carbon dioxide and water into oxygen and the sugar glucose

19 Clues: green pigment in plants • your main source of energy • forms when starch is digested • found only in milk and milk products • plants make different types of ______ • found in fruits, sugar cane and sugar beets • when two monosaccharides combine chemically • sugars have a single unit chemical structure • this sugar is seldom found naturally in foods • ...

Food For Today 2023-11-20

Food For Today crossword puzzle
Across
  1. substitute - is a substance that tastes sweet but has free or no calories
  2. carbohydrate- that requires more work for the body's digestion
  3. is a sugar made of several monosaccharides
  4. the green pigment in a plant
  5. - is a carbohydrate with a complex chemical structure
  6. the form of carbohydrates that supplies energy
  7. acid- is a molecule that combines with other amino acids
  8. protein- most plant foods are incomplete proteins
  9. sugar- sucrose, corn syrup, and molasses
  10. amino acids- to musty get essential amino from foods
  11. protein- meat, fish, eggs, milk
Down
  1. is a sugar made of two monosaccharides
  2. fiber- is a plant material that cannot be digested
  3. carbohydrate- is a carbohydrates with simple chemical structure
  4. is a protein that transports oxygen in the blood to all the cells in the body.
  5. is a basic fat molecule
  6. - is a sugar with single chemical unit
  7. is the process by which plants use the suns energy ti convert carbon dioxide
  8. - the body's main source of energy

19 Clues: is a basic fat molecule • the green pigment in a plant • protein- meat, fish, eggs, milk • - the body's main source of energy • is a sugar made of two monosaccharides • - is a sugar with single chemical unit • sugar- sucrose, corn syrup, and molasses • is a sugar made of several monosaccharides • the form of carbohydrates that supplies energy • ...

Tech words 2025 2025-12-01

Tech words 2025 crossword puzzle
Across
  1. Finding out something through the internet
  2. Can be used to make designs or edit photos
  3. A process that can be used to put things together
  4. A process in which we make holes in wood or cut off some parts
  5. What we use to make something have faces and is the most basic type of coding.
  6. stitch Used to stitch something on something
  7. What is used to make breads
  8. What is used to make a video game or something electronically work
  9. tech: The type of technology in which we make foods.
  10. What we use to cut food or fabrics.
Down
  1. Can be used to make Lamps
  2. Used to make clothes hot.
  3. Used to make things together
  4. stitch Allows things to be put in and allows cotton in.
  5. Makes something work
  6. A process that we use to stick wires together
  7. Lighting up something
  8. A material that is used to make soft toys
  9. A process that we use to make foods

19 Clues: Makes something work • Lighting up something • Can be used to make Lamps • Used to make clothes hot. • What is used to make breads • Used to make things together • A process that we use to make foods • What we use to cut food or fabrics. • A material that is used to make soft toys • Finding out something through the internet • Can be used to make designs or edit photos • ...

FOOD & NUTRITION 2023-04-10

FOOD & NUTRITION crossword puzzle
Across
  1. Substances in food that provide nourishment and growth to the body
  2. Additional foods for our body
  3. Disease caused due to deficiency of Vitamin B1
  4. Best Natural source of Vitamin D
  5. The main carbohydrate found in our food
  6. Protective foods which prevent diseases
Down
  1. It helps our body to get rid of undigested food
  2. Body Building nutrient
  3. Colour that indicates the presence of proteins in a food item
  4. Having excessive fats end up suffering from a condition called
  5. Food which gives us more energy as compared to the same amount of carbohydrates
  6. Mineral required for healthy skin and nerves

12 Clues: Body Building nutrient • Additional foods for our body • Best Natural source of Vitamin D • The main carbohydrate found in our food • Protective foods which prevent diseases • Mineral required for healthy skin and nerves • Disease caused due to deficiency of Vitamin B1 • It helps our body to get rid of undigested food • ...

Alternative Protein Food 2023-04-27

Alternative Protein Food crossword puzzle
Across
  1. A soft, white product made from soya milk.
  2. Alternative protein foods are suitable for this diet..
  3. A pulse Vegetable.
  4. Tofu is normally cut into these shapes for use in curries.
  5. Restored to its original state by adding liquid.
  6. Type of fat present in mycoproteins.
Down
  1. Alternative protein foods are useful in this type of diet.
  2. Quorn can be shaped to resemble these.
  3. The most popular brand of mycoprotein.
  4. Tofu is a good source of this type of protein.
  5. Textured vegetable protein is made from this flour.
  6. For TVP to resemble meat this colour is added.

12 Clues: A pulse Vegetable. • Type of fat present in mycoproteins. • Quorn can be shaped to resemble these. • The most popular brand of mycoprotein. • A soft, white product made from soya milk. • Tofu is a good source of this type of protein. • For TVP to resemble meat this colour is added. • Restored to its original state by adding liquid. • ...

Babies Nutrition 2026-01-27

Babies Nutrition crossword puzzle
Across
  1. Before introducing solids, a baby should be able to _____
  2. This type of milk is recommended
  3. Nutrient which helps baby's bones develop
  4. Babies only drink this for the first 6 months
  5. What does breastmilk contain, that helps protect the immune system?
  6. Breastfeeding can help prevent this in later life
  7. Breastfeeding can help prevent this in later life
Down
  1. Foods used in weaning at first should be
  2. Nutrient which helps baby grow
  3. Before introducing solids, a baby should be able to control their _____
  4. Nutrient which gives baby energy
  5. The alternative to breast milk is called
  6. Introducing a baby to solids foods can be called

13 Clues: Nutrient which helps baby grow • This type of milk is recommended • Nutrient which gives baby energy • Foods used in weaning at first should be • The alternative to breast milk is called • Nutrient which helps baby's bones develop • Babies only drink this for the first 6 months • Introducing a baby to solids foods can be called • ...

KITCHEN MATERIALS, TOOLS AND EQUIPMENT 2020-06-05

KITCHEN MATERIALS, TOOLS AND EQUIPMENT crossword puzzle
Across
  1. STEEL easier to clean and shine and will not wear out easily
  2. are used to fill jars, made of various sizes
  3. IRON must be kept oiled to avoid rusting
  4. and pans
  5. SPOON TO MEASURE small Quantity ingredient
  6. is a special coating applied inside aluminum or steel
  7. TONG are used to fill jars, made of various sizes
Down
  1. is used to level off ingredients when measuring
  2. used for blending, mixing, whipping
  3. when cutting foods
  4. BOARD Wood, Glass or Plastic surface for protecting
  5. used to measure serving of soft foods, Such as fillings,ice cream, and mashed potato
  6. FOR CLEANING VEGETABLES,STRAINING PASTA
  7. Great care is needed to ensure for long shelf life
  8. to spread frostings and sandwich fillings
  9. is mostly used in the kitchen and most popular because it is lightweight, attractive and less expensive
  10. or batter

17 Clues: and pans • or batter • when cutting foods • used for blending, mixing, whipping • FOR CLEANING VEGETABLES,STRAINING PASTA • IRON must be kept oiled to avoid rusting • to spread frostings and sandwich fillings • SPOON TO MEASURE small Quantity ingredient • are used to fill jars, made of various sizes • is used to level off ingredients when measuring • ...

Nutrition 2024-03-19

Nutrition crossword puzzle
Across
  1. the mineral in dairy products that makes your bones stonger
  2. Spaghetti is a type of .
  3. Apples, oranges, and bananas fit into this food group.
  4. Can be both a fruit and vegetable
  5. the kinds of food that a person, animal, or community habitually eats.
  6. Broccoli and green beans are examples of a _____
  7. You can hard-boil, scramble, fry, or poach these, or eat them as an omelet. How do you like your _____?
  8. Chicken and Turkey are examples of ________
Down
  1. _________ is the primary source of food your body uses for energy
  2. Eat a variety of __________ from each group
  3. are an orange vegetable
  4. Use the My_____ as a guide
  5. Use ______ grain bread for your sandwiches.
  6. Try _____ -free or low _____ foods when you can.
  7. Salmon and trout are examples of ______
  8. Cheddar, swiss, mozzarella, monterey jack are examples.
  9. Vegetable or olive _____ are ofen used for cooking and are part of a healthful diet.

17 Clues: are an orange vegetable • Spaghetti is a type of . • Use the My_____ as a guide • Can be both a fruit and vegetable • Salmon and trout are examples of ______ • Eat a variety of __________ from each group • Use ______ grain bread for your sandwiches. • Chicken and Turkey are examples of ________ • Try _____ -free or low _____ foods when you can. • ...

Ott´s crossworld 2025-01-07

Ott´s crossworld crossword puzzle
Across
  1. (of coffe)you drink from a cup
  2. a very bigpiece of stone
  3. a charity is an organisation which helps people who have
  4. something that is in some foods,for example, cheese and milk
  5. a type of small fish
  6. yellow pieces and use them to make bread or other foods.
  7. a person whoses job is to look after sick or hurt animals
  8. made of wood
  9. the most importan person in the office
Down
  1. verb to cut food into pieces
  2. a very bad person
  3. a person who buys something from a resturant or shop
  4. city the mst importan city in a country
  5. the highest place on a mountain
  6. a type of food that grows on a tall plant. You can dry
  7. a person who writes a book
  8. a small type of food from a plant that you cookand eat

17 Clues: made of wood • a very bad person • a type of small fish • a very bigpiece of stone • a person who writes a book • verb to cut food into pieces • (of coffe)you drink from a cup • the highest place on a mountain • the most importan person in the office • city the mst importan city in a country • a person who buys something from a resturant or shop • ...

World Food Safety Day 2025-06-04

World Food Safety Day crossword puzzle
Across
  1. ____ meat, poultry, seafood and eggs can spread illness-causing bacteria
  2. microorganisms can transfer to food _______
  3. Thawing frozen food at room temperature is
  4. bacteria that cause food poisoning multiply quickest in the ____ - between 5℃ and 60℃
  5. Food becomes unsafe if left at room ____ for more than two hours
  6. If it is not _____ it is not food
  7. Kills some food bacteria but not all pathogens
  8. Use a food ____ to check the temperature of cooked food
  9. Most microorganisms that can make you ____ don't change the look or smell of food
  10. Food safety is the responsibility of
Down
  1. _____ water is never safe to drink
  2. Purify water by ____, filtering, or chemical treatment
  3. Washing poultry can spread harmful ____ to hands, surfaces, and utensils
  4. food contact surfaces must be cleaned and ___ after each use
  5. Foods are no safer than non-organic foods
  6. Food safety is based on _____
  7. Is a plan-based diet safer?

17 Clues: Is a plan-based diet safer? • Food safety is based on _____ • If it is not _____ it is not food • _____ water is never safe to drink • Food safety is the responsibility of • Foods are no safer than non-organic foods • Thawing frozen food at room temperature is • microorganisms can transfer to food _______ • Kills some food bacteria but not all pathogens • ...

World Food Safety Day 2025-06-04

World Food Safety Day crossword puzzle
Across
  1. Thawing frozen food at room temperature is
  2. Kills some food bacteria but not all pathogens
  3. Washing poultry can spread harmful ____ to hands, surfaces, and utensils
  4. Use a food ____ to check the temperature of cooked food
  5. _____ water is never safe to drink
  6. microorganisms can transfer to food _______
  7. Food safety is based on _____
Down
  1. Food becomes unsafe if left at room ____ for more than two hours
  2. Foods are no safer than non-organic foods
  3. bacteria that cause food poisoning multiply quickest in the ____ - between 5℃ and 60℃
  4. food contact surfaces must be cleaned and ___ after each use
  5. Purify water by ____, filtering, or chemical treatment
  6. If it is not _____ it is not food
  7. Food safety is the responsibility of
  8. ____ meat, poultry, seafood and eggs can spread illness-causing bacteria
  9. Most microorganisms that can make you ____ don't change the look or smell of food
  10. Is a plan-based diet safer?

17 Clues: Is a plan-based diet safer? • Food safety is based on _____ • If it is not _____ it is not food • _____ water is never safe to drink • Food safety is the responsibility of • Foods are no safer than non-organic foods • Thawing frozen food at room temperature is • microorganisms can transfer to food _______ • Kills some food bacteria but not all pathogens • ...

Breastfeeding, Bottle feeding and weaning 2025-11-04

Breastfeeding, Bottle feeding and weaning crossword puzzle
Across
  1. During breastfeeding, the mother's body released a hormone called ________ for relaxation.
  2. Babies should never be left alone while eating, in case of _______
  3. Food should be ______ when first starting to wean
  4. Breastmilk / Formula milk is all a baby needs until they are ___ months old
  5. Breastfeeding is good for the ______'s health.
  6. Breastfeeding is __________ - save thousands of €
  7. Breastfeeding may reduce the risk of ovarian and breast ______.
  8. Breastfeeding can be _______ e.g. mastitis
  9. Mother has less _______ while breastfeeding
Down
  1. Babies should be given the opportunity to ____ or hold the food
  2. Breastfeeding is __________ - quick, low prep
  3. Introducing a baby to solid foods
  4. Bottles must be __________ before filled.
  5. Breastfeeding requires _______ lifestyle choices.
  6. Babies should not be weaned before ____ months.
  7. Before 4 months, a baby's _________ system is not developed enough to handle solid foods
  8. Bottled milk must be ____, not hot, before given to baby

17 Clues: Introducing a baby to solid foods • Bottles must be __________ before filled. • Breastfeeding can be _______ e.g. mastitis • Mother has less _______ while breastfeeding • Breastfeeding is __________ - quick, low prep • Breastfeeding is good for the ______'s health. • Babies should not be weaned before ____ months. • Food should be ______ when first starting to wean • ...

ch. 18 crossword 2025-12-08

ch. 18 crossword crossword puzzle
Across
  1. how much money do americans spend on outdoor meal equipment?
  2. when should you start packing your lunch?
  3. served before the main course
  4. with family service, foods may ___ quickly
  5. what is the service where you help yourself to food?
  6. during modified english service, the ___ carves the meat
  7. a long, narrow cloth that runs the length of the table
  8. spoons and knifes are placed to the ___ of the plate
  9. what should be packed at the bottom of the cooler?
Down
  1. knives should be placed with blades ___ the plate
  2. includes forks, knives, spoons
  3. grill cooking is less controlled than ___ cooking
  4. foods that don't require ___ are great for buffet service
  5. flat-bottomed glassware, no stem
  6. what is the most elaborate style of serving?
  7. includes plates, salad plates, cup and saucer
  8. where does the fork go in reference to the plate?

17 Clues: served before the main course • includes forks, knives, spoons • flat-bottomed glassware, no stem • when should you start packing your lunch? • with family service, foods may ___ quickly • what is the most elaborate style of serving? • includes plates, salad plates, cup and saucer • knives should be placed with blades ___ the plate • ...

Dwayne Staten 36th Birthday Crossword Puzzle 2024-08-19

Dwayne Staten 36th Birthday Crossword Puzzle crossword puzzle
Across
  1. One of My Favorite Foods (Cluck Cluck)
  2. Favorite Place to Eat (Think Red & White)
  3. #2 Favorite Anime (Shoto Todoroki is my favorite character)
  4. My Favorite Type of Food (South of the Border)
  5. Another Thing I Collect (They're FUN)
  6. Series my Dad and I like to watch (Use the Force)
  7. Something I'm Doing OUTSIDE of My Job (Currently Editing...)
  8. My Favorite Dessert (Goes Great with Milk)
  9. #3 Favorite Anime (Water Breathing: Fifth Form – Blessed Rain After The Drought)
  10. Best NFL Team EVER!!!! (Purple & Black ALL DAY!!!)
Down
  1. Something I Collect (I read them ALOT)
  2. My Favorite Person (Easy Answer)
  3. Most Important to Me (__ _____ in Jesus Christ)
  4. My Favorite Anime (See you later Space...)
  5. My Favorite Color Ranger (I Met Him Before!)
  6. Another One of My Favorite Foods (You Can Put a Lot of Food in it)

16 Clues: My Favorite Person (Easy Answer) • Another Thing I Collect (They're FUN) • One of My Favorite Foods (Cluck Cluck) • Something I Collect (I read them ALOT) • Favorite Place to Eat (Think Red & White) • My Favorite Anime (See you later Space...) • My Favorite Dessert (Goes Great with Milk) • My Favorite Color Ranger (I Met Him Before!) • ...

Family Studies 2025-03-28

Family Studies crossword puzzle
Across
  1. strung through a needle and holds fabric together
  2. developmental achievements that occur throughout development
  3. vitamins and minerals
  4. carbohydrates, lipids, and protein
  5. pierces fabric to create stiches
  6. located at the back of the brain and helps us maintain balance
  7. a tool used to shred foods like cheese
  8. happiness, fear, anger
  9. a tool used to scrape food from the sides of a bowl
Down
  1. a bowl used to drain liquids from foods
  2. the type of stress that motivates us to work hard
  3. the base of the brain that is connected to the spinal cord
  4. a part of all recipes that says how much a recipe makes
  5. one of Gardner's 7 intelligences and involves interacting effectively with others
  6. one of the universal emotions that includes feelings of joy and contentment
  7. an appliance used to reheat food

16 Clues: vitamins and minerals • happiness, fear, anger • pierces fabric to create stiches • an appliance used to reheat food • carbohydrates, lipids, and protein • a tool used to shred foods like cheese • a bowl used to drain liquids from foods • the type of stress that motivates us to work hard • strung through a needle and holds fabric together • ...

fats 2021-05-27

fats crossword puzzle
Across
  1. fats are found in vegetable oils
  2. high-density lipoprotein
  3. contain both saturated and unsaturated fats in different proportions.
  4. are high in energy.
  5. fats help protect your heart by maintaining levels of "good" HDL cholesterol while reducing levels of "bad" LDL cholesterol in your blood.
  6. help our body absorb vitamin a,b and d
  7. low-density lipoprotein
  8. fats can also help lower the level of "bad" LDL cholesterol in your blood.
  9. help protect your heart by maintaining levels of "good" HDL cholesterol while reducing levels of "bad" LDL cholesterol in your blood.
  10. and proteins are also converted into body fat.
Down
  1. you should try to cut down on foods and drinks that are high in saturated fats and trans fats and replace some of them with unsaturated fats.
  2. are found in many foods, both sweet and savoury.
  3. is a fatty substance that's mostly made by the body in the liver.
  4. is a type of fat
  5. should not have more than about 5g of trans fats a day
  6. which means they can only be absorbed with the help of fats.
  7. are found naturally at low levels in some foods, such as meat and dairy products.
  8. whether it's saturated or unsaturated, provides 9kcal (37kJ) of energy compared with 4kcal (17kJ) for carbohydrate and protein.
  9. should not eat more than 20g of saturated fat a day
  10. should not eat more than 30g of saturated fat a day
  11. amount of fat is an essential part of a healthy, balanced diet.
  12. that's not used by your body's cells or turned into energy is converted into body fat.

22 Clues: is a type of fat • are high in energy. • low-density lipoprotein • high-density lipoprotein • fats are found in vegetable oils • help our body absorb vitamin a,b and d • and proteins are also converted into body fat. • are found in many foods, both sweet and savoury. • should not eat more than 20g of saturated fat a day • should not eat more than 30g of saturated fat a day • ...

Serf-safe puzzle 2021-10-04

Serf-safe puzzle crossword puzzle
Across
  1. ,temperature for ground meats.
  2. ,the physical link between safe
  3. ,Temperature of poultry.
  4. ,abrieviation for temperature danger zone.
  5. ,associated with Bacteria,virus,fungi,parasite..
  6. ,Bubbly,pink,smells like alcohol.
  7. ,
  8. and dirty water,such as drains,sewers...
  9. ,a form of bacteria take to keep from dying when they do not have enough food..
  10. ,use to see temperature of food.
  11. ,6 conditions for pathogens to grow.
  12. ,temperature for beefs,roast,lamb,pork...
  13. ,abriviation for Assure,Look,employees,reports,threat.
  14. ,License.
  15. ,ingredient people are sensitive to in food.
  16. ,yellow of the eyes.
  17. ,abriviation for national sanitaztion foundation.
  18. ,how many days do you keep seafood tags.
  19. vacuum created in the plumbing system that sucks contaminatesback into the water supply.
  20. ,ostrich and emu.
  21. ,who writes the food codes.
  22. ,the reverse flow of contaminates through a cross connection into the drinkable water supply.
  23. ,how many inches off the table.
Down
  1. ,stay in for 7 sec.
  2. ,assocaiated with bones, hair,staples...
  3. ,associated with jaundice,vomiting,fever,dirahea...
  4. ,lowest temperature on buffet.
  5. ,abreiviation of center disease control.
  6. ,reads the surface of foods...
  7. ,how many inches should equipment be off the ground.
  8. ,the cover that comes out 14 inches.
  9. ,associated with shellfish (water).
  10. ,associated with cleaners,pestasides,polishers..
  11. ,abriviation of Reduce Oxygen Packaging.
  12. ,temperature in a pantry.
  13. ,associated with sprouts,wheat,potatoes,soy...
  14. ,total tritatable acidity.
  15. ,abriviation for ready to eat.
  16. ,inspects all foods.
  17. ,stay in for 30 sec.
  18. ,transfer from one surface of the food to another.
  19. ,inspects all food except poultry.

42 Clues: , • ,License. • ,ostrich and emu. • ,stay in for 7 sec. • ,yellow of the eyes. • ,inspects all foods. • ,stay in for 30 sec. • ,Temperature of poultry. • ,temperature in a pantry. • ,total tritatable acidity. • ,who writes the food codes. • ,temperature for ground meats. • ,lowest temperature on buffet. • ,reads the surface of foods... • ,abriviation for ready to eat. • ...

Nutrition Vocab 2022-03-29

Nutrition Vocab crossword puzzle
Across
  1. Substances in food that your body needs to function.
  2. An eating disorder in which a strong fear of weight gain leads people to starve themselves on purpose.
  3. Extreme eating behaviors that can lead to serious illness or death.
  4. The balance between the calories you take in from food and the calories your body uses.
  5. A method for assessing your body size based on your height and weight.
  6. A unit of heat that measures the energy available in food.
  7. Small units that make up protein.
  8. Weighing less than is healthy for a person of your gender, height, age, and body type.
  9. A visual reminder to help consumers make healthy food choices.
  10. The way you see your body
  11. Compounds that help to regulate body functions.
Down
  1. An eating disorder in which a person repeatedly eats large amounts of food and then purges.
  2. The starches and sugars found in foods, especially in plant foods.
  3. The nutrients used to build and repair cells.
  4. Weighing more than is healthy for a person of your gender, height, age, and type.
  5. Nutrients that promote normal growth, give you energy, and keep your skin healthy.
  6. A disorder in which a person repeatedly eats too much food at one time.
  7. The study of nutrients and how the body uses them.
  8. The emotional desire for food.
  9. Elements in foods that help your body work properly.
  10. Have a high amount of nutrients relative to their number of calories.
  11. The body’s physical need for food.
  12. Tough, stringy part of raw fruits, raw vegetables, whole wheat, and other grains.

23 Clues: The way you see your body • The emotional desire for food. • Small units that make up protein. • The body’s physical need for food. • The nutrients used to build and repair cells. • Compounds that help to regulate body functions. • The study of nutrients and how the body uses them. • Substances in food that your body needs to function. • ...

Nutrition and Diet 2014-11-21

Nutrition and Diet crossword puzzle
Across
  1. Diet that contains the right amount of nutrients, the right proportions of foods and meets all our body’s needs.
  2. Mineral element that is needed for the development of bones and teeth.
  3. Needed in large quantities by the body for survival, growth, repair and reproduction.
  4. The Fat-soluble vitamins
  5. Used to test for Starch; gives purple/ blue-black colour change.
  6. Build-up of fat along and/or in the walls of the arteries; results in hardening of arteries.
  7. Shortage of nutrients or over-consumption of food results in ____________________.
  8. Provide 4 kcal/g when burnt/used by the body; secondary source of energy for the body.
  9. A solvent necessary for transport, cooling our body and internal organs down, used as a solvent, in chemical reactions, flushes the digestive tract.
  10. Insufficient, or absence of, Insulin results in this disease; characterised by a (very) high Blood-Glucose level.
Down
  1. A type of Protein Energy Malnutrition, swollen belly and legs; starts when Mother stops breastfeeding the child.
  2. Needed to prevent scurvy, a disease which results in bruising (especially of the gums) and fatigue.
  3. Nutrient found in starchy foods like Potatoes, Pasta, Bread, Whole Wheat products.
  4. Test for Reducing Sugars (such as Glucose and Fructose).
  5. Needed in small quantities by the body. Examples are Vitamins and Minerals.
  6. Symptoms: fatigue, low blood count, low oxygen concentration in Red Blood Cells; Cause: low Iron intake.
  7. Needed to make Haemoglobin of Red Blood Cells.
  8. Results if enough dietary fibre is not consumed in the diet.
  9. A type of Protein Energy Malnutrition disease; characterised by “old man’s face” or shrunken skull, slow growth, thin arms; starts immediately after birth
  10. Results from over-eating/over consumption; especially of foods rich in fats.

20 Clues: The Fat-soluble vitamins • Needed to make Haemoglobin of Red Blood Cells. • Test for Reducing Sugars (such as Glucose and Fructose). • Results if enough dietary fibre is not consumed in the diet. • Used to test for Starch; gives purple/ blue-black colour change. • Mineral element that is needed for the development of bones and teeth. • ...

Nutrition and Diets 2023-10-26

Nutrition and Diets crossword puzzle
Across
  1. is an eating disorder characterized by low weight, food restriction, body image disturbance, fear of gaining weight, and an overpowering desire to be thin.
  2. Having too much body mass.
  3. easily digestible foods that are soft-consistency, low-fiber, cooked, gentle to the gastrointestinal tract, and usually non-spicy.
  4. thickening or hardening of the arteries caused by a buildup of plaque in the inner lining of an artery.
  5. chronic disease characterized by a decrease in bone mineral density
  6. is when the pressure in your blood vessels is too high (140/90 mmHg or higher.
  7. inorganic elements are present in soil and water, which are absorbed by plants or consumed by animals.
  8. eating the healthiest foods in moderate amounts and sticking to regular mealtimes.
  9. food that is soft, low in fiber, and easy to digest.
Down
  1. are a type of macronutrient found in certain foods and drinks.
  2. explores the physical and emotional relationship humans have with food.
  3. deficiencies or excesses in nutrient intake, imbalance of essential nutrients, or impaired nutrient utilization.
  4. are made up of chemical 'building blocks' called amino acids.
  5. the process of mechanically and enzymatically breaking down food into substances for absorption into the bloodstream.
  6. weighing less than the normal amount for one's age, height, and build.
  7. Type of fiber that makes up the cell walls of plants.
  8. Energy is released when your body breaks down (digests and absorbs) food.
  9. are substances that are needed for normal cell function, growth, and development.
  10. fatty compounds that perform a variety of functions in your body.
  11. substances that may protect your cells against free radicals

20 Clues: Having too much body mass. • food that is soft, low in fiber, and easy to digest. • Type of fiber that makes up the cell walls of plants. • substances that may protect your cells against free radicals • are made up of chemical 'building blocks' called amino acids. • are a type of macronutrient found in certain foods and drinks. • ...

Food Preservation Review 2023-11-06

Food Preservation Review crossword puzzle
Across
  1. Preserves food by lowering water content
  2. During bacterial fermentation of dairy products, acid is created and the acid denatures the milk proteins which causes the milk to _____
  3. A yeast starter is equal parts of _____ and water that has natural yeast growing in it
  4. Bread rises because _____ becomes trapped in small pockets throughout the dough
  5. During the _____ time, the yeast releases enzymes so it can feed, grow, and multiply.
  6. Pressure processing canning is used to can _____ acid foods.
  7. will not stop spoilage but it does extend the _____.
  8. During baking, the alcohol produced during proofing _____ in the oven
  9. Products produced with yeast fermentation include carbon dioxide and _____
  10. processing canning is used to can _____ acid foods.
  11. The main benefit of fermentation is _____ of the product
  12. Product produced with bacterial fermentation includes _____
Down
  1. In yogurt production, the bacteria feeds off _____ in the milk and releases lactic acid.
  2. method of food storage
  3. canning method that involves submerging containers in boiling water.
  4. Before commercial production of yeast, _____ were the main source of yeast for baking
  5. Fermentation is the _____ form of food preservation
  6. Bacterial fermentation often causes texture changes and _____ flavors
  7. This process occurs when sugars are broken down by either yeast or bacteria
  8. Dehydrated and concentration can change the _____ of food making it less desirable.
  9. canning method that involves heating containers under pressure.
  10. To activate yeast, a warmed _____ is added during the first step of making yeast dough
  11. Complete destruction of all microorganisms, temps must reach 302 degrees ferinheight for 15 minutes.
  12. Fermented food can be more nutritious than unfermented foods because fermentation unlocks nutrients and fermented microorganisms can produce _____
  13. Dehydration and concentration reduces _____ and volume of food.

25 Clues: method of food storage • Preserves food by lowering water content • Fermentation is the _____ form of food preservation • processing canning is used to can _____ acid foods. • will not stop spoilage but it does extend the _____. • The main benefit of fermentation is _____ of the product • Product produced with bacterial fermentation includes _____ • ...

Dani's Health-Word & Past Tense Crossword Puzzle 2024-03-09

Dani's Health-Word & Past Tense Crossword Puzzle crossword puzzle
Across
  1. Feeling a need to do something because friends want you to.
  2. An activity performed to develop or maintain fitness or a skill.
  3. The passive of "thrown"; the ball was ______
  4. Any substance that changes a person’s physical or psychological state.
  5. The past tense of "aim"; The soldier ____ the gun at his enemy.
  6. a doctor who cares for the teeth,
  7. The past tense of "choose"; I ______ to be here, but I din't have to.
  8. Being fat; having too much body fat for one’s size.
  9. The past tense of flip; She ______ her phone over on her desk.
  10. חלבונים
  11. Causing physical, mental, or emotional harm to a weaker person.
  12. The foods and types of foods that you eat regularly.
  13. The simple form of "brought"
  14. בכושר, in good health.
Down
  1. The Passive form of "freeze"; the ice was _____
  2. Tension and pressure that the body and mind feels.
  3. The passive form of drink; the milk was ______ yesterday.
  4. The taking of one’s own life.
  5. Teaching health information and healthy skills to people.
  6. The past tense of "need"; we ____ a pencil.
  7. The past tense of "sleep"; He _____ through the night.
  8. freedom from stress, a state of rest and recovery for the body and mind.
  9. having enough water. (The opposite is dehydrated.)
  10. The past simple form of "see"
  11. A balance between physical, mental, and social health.
  12. The way a person lives their life, including diet, activities, and styles.
  13. A measure of how much you value, respect, and feel confident about yourself.
  14. Any form of public communication (e.g., TV, internet, newspapers).
  15. the health value of foods; for example calories, vitamins, protein...

29 Clues: חלבונים • בכושר, in good health. • The simple form of "brought" • The taking of one’s own life. • The past simple form of "see" • a doctor who cares for the teeth, • The past tense of "need"; we ____ a pencil. • The passive of "thrown"; the ball was ______ • The Passive form of "freeze"; the ice was _____ • Tension and pressure that the body and mind feels. • ...

Total Well-Being Crossword 2023-01-13

Total Well-Being Crossword crossword puzzle
Across
  1. Extra weight.
  2. Wheat or any other cultivated cereal crop used as food.
  3. A mineral important in building and maintaining bones, and for muscle and nerve function.
  4. A hormone that is released from the adrenal glands in response to stress.
  5. A unit of energy in food.
  6. The condition of being grossly overweight.
  7. A band or bundle of fibrous tissue in a human or animal body that has the ability to contract, producing movement in or maintaining the position of parts of the body.
  8. The process of providing or obtaining the food necessary for health and growth.
  9. A measure of body weight relative to height.
  10. A Combination of physical, mental/emotional, and social well-being.
  11. A major source of energy in the diet. They are found naturally in foods such as breads, cereals, fruits, vegetables, and milk and dairy products.
  12. A nutritional diagram.
Down
  1. A form of vitamin A found naturally in yellow/orange vegetables and fruits.
  2. A fat-like substance that is made by the body and is found naturally in animal foods such as meat, fish, poultry, eggs, and dairy products.
  3. A condition that causes discomfort in muscles, joints, ligaments and tendons.
  4. Personal habits or behaviors related to the way a person lives.
  5. A substance that provides nourishment essential for growth and the maintenance of life.
  6. Food that can be prepared quickly and easily and is sold in restaurants and snack bars as a quick meal or to be taken out.
  7. The state or condition of being in good physical and mental health.
  8. The scientific study of the human mind and its functions.
  9. Found only in plant foods.

21 Clues: Extra weight. • A nutritional diagram. • A unit of energy in food. • Found only in plant foods. • The condition of being grossly overweight. • A measure of body weight relative to height. • Wheat or any other cultivated cereal crop used as food. • The scientific study of the human mind and its functions. • Personal habits or behaviors related to the way a person lives. • ...

TOOLS AND EQUIPMENT TO BE CLEANED AND SANITIZED 2024-09-17

TOOLS AND EQUIPMENT TO BE CLEANED AND SANITIZED crossword puzzle
Across
  1. Used for salad making and dessert but not practical for top or surface cooking.
  2. Oven: An appliance used for cooking or heating food with microwave radiation.
  3. A knife with a serrated edge used for sectioning citrus fruits.
  4. Versatile knives used for various kitchen tasks like slicing and carving.
  5. A surface, made of wood or plastic, used for cutting meat, fruits, and vegetables.
  6. An insulated box with refrigeration units used for storing food at safe temperatures.
  7. A transparent cup used for measuring liquid ingredients.
  8. A compartment used for cooking, baking, or heating food.
  9. A durable and easy-to-clean material used for kitchen tools and equipment, often featuring heat-spreading bottoms.
  10. A heavy knife used for chopping, dicing, or mincing food.
  11. A tool used for mashing cooked potatoes and other soft vegetables.
  12. An implement used to grate, shred, slice, and separate foods.
  13. Devices used to weigh larger quantities of ingredients.
  14. A tool used to transfer liquids or small items into containers.
  15. A device for beating small amounts of eggs or batter with stainless steel beaters.
Down
  1. Utensils made of hard wood used for stirring and mixing ingredients.
  2. A small knife used for peeling and coring fruits and vegetables.
  3. Scissors used for opening packages and cutting various materials in the kitchen.
  4. A tool used for peeling vegetables and fruits, often with a swiveling double blade.
  5. Tools used to measure and serve soft foods like ice cream or mashed potatoes.
  6. Press A kitchen tool specifically designed for crushing garlic.
  7. Mostly used in the kitchen and most popular because it is lightweight, attractive and less expensive.
  8. An appliance used for chopping, blending, and mixing various foods.

23 Clues: Devices used to weigh larger quantities of ingredients. • A transparent cup used for measuring liquid ingredients. • A compartment used for cooking, baking, or heating food. • A heavy knife used for chopping, dicing, or mincing food. • An implement used to grate, shred, slice, and separate foods. • A knife with a serrated edge used for sectioning citrus fruits. • ...

Nutrient Crossword by Keiley and Nick 2014-02-16

Nutrient Crossword by Keiley and Nick crossword puzzle
Across
  1. helps for healthy bone and teeth development
  2. is a complex carbohydrate and is found in whole meal/ whole grain bread
  3. fat found in pastries, cakes, biscuits, etc
  4. provides energy and fat soluble vitamins
  5. fat found in plant based foods
  6. needed for growth, maintenance and repair of body tissues
  7. comes in two forms: water soluble and fat soluble
  8. major mineral and creates hard bones and teeth
  9. foods break down quickly during digestion resulting in large fluctuations in blood sugar levels
Down
  1. food that is slowly digested and absorbed and gradually rises blood sugar levels
  2. the body's main supply of energy
  3. fat found in meat, dairy and coconut/palm
  4. most important nutrient
  5. a simple sugar that is found in fruit
  6. a simple sugar found in milk
  7. helps for good eyesight and skin
  8. helps blood to clot
  9. a minor mineral that is found in dairy, seafood, seaweed and eggs
  10. sugars found in table sugar

19 Clues: helps blood to clot • most important nutrient • sugars found in table sugar • a simple sugar found in milk • fat found in plant based foods • the body's main supply of energy • helps for good eyesight and skin • a simple sugar that is found in fruit • provides energy and fat soluble vitamins • fat found in meat, dairy and coconut/palm • ...

Nutrition Crossword 2023-03-21

Nutrition Crossword crossword puzzle
Across
  1. Cheese, Milk and Yoghurt all count as this
  2. These a great source of vitamins
  3. Cereals and Bread are made from these
  4. Another name for standard table sugar
  5. This is required to keep us "regular"
  6. We get energy from this nutrient
  7. We should have 5 serves of these high vitamin foods a day
  8. If you are anaemic, this is missing from your diet
Down
  1. This type of fat is found in meat
  2. Our body is made of 60-70% of this essential nutrient
  3. The sugar found in milk
  4. These are the building blocks of protein
  5. We should try to do this to lower waste
  6. Also called fats, we need small amount of this in our diets
  7. The sugar found in fruit
  8. Another name for salt
  9. This is required for muscle repair and general growth
  10. This is required for strong teeth and bones
  11. These foods we should only eat small amounts of

19 Clues: Another name for salt • The sugar found in milk • The sugar found in fruit • These a great source of vitamins • We get energy from this nutrient • This type of fat is found in meat • Cereals and Bread are made from these • Another name for standard table sugar • This is required to keep us "regular" • We should try to do this to lower waste • ...

Animal Nutrition 2025-01-22

Animal Nutrition crossword puzzle
Across
  1. having a single-chambered stomach.
  2. the action or process of swallowing.
  3. teeth adapted for tearing
  4. the act of chewing food
  5. flat teeth at the front of the mouth used to cut/shear
  6. large flat surface used to chew and grind feed into small pieces
  7. Herbivores that are able to gain nutrients from plant-based foods by fermenting it in their stomach.
  8. also known as fodder or provender, is any food given to domesticated animals.
  9. transitional teeth between canines and molars, flat surface
Down
  1. under ear in back, produce most saliva
  2. at base of tongue
  3. an animal that feeds on plants.
  4. an organism that eats both plants and animals.
  5. fiber, starches and sugars, gives energy to function.
  6. an organism that mostly eats meat, or the flesh of animals.
  7. enzyme that helps digest carbohydrates.
  8. under the tongue.
  9. a basic taste that's savory or meaty, and is often associated with protein-rich foods.
  10. proteins that speed up chemical reactions in the body

19 Clues: at base of tongue • under the tongue. • the act of chewing food • teeth adapted for tearing • an animal that feeds on plants. • having a single-chambered stomach. • the action or process of swallowing. • under ear in back, produce most saliva • enzyme that helps digest carbohydrates. • an organism that eats both plants and animals. • ...