foods Crossword Puzzles

10 Clues: the person who drive air plane • the person who build buildings • the person who work in theatre • the person who catch the criminal • the person who work share flyers • the person who work in the school • the person who help cure for doctor • the person who bring the people bags • the person who make a foods for people • the person who take it out foods for people

10 Clues: Hydrates us • There is only one. • when someone heals you • what makes us lose weight. • They are foods with proteins • It is to be healthy and well eaten • they are foods that are grown in a garden • He does not have any disease and is fine. • It is an animal that has proteins, liquids, calcium, etc. • They are leaves that they give us to buy medicines, food, etc.

10 Clues: harmful microorganism • Consumer control points • Prevent known hazard/reduce risk • Hours maximum in time danger zone • Hot foods held above this temperature • cold foods held under this temperature • Food Acidity Temperature Time Oxygen Moisture • organism too small to be viewed by the unaided eye • illness caused by consuming food that contains a pathogen • ...

10 Clues: Baby cows are called? • A big expensive boat. • First comes ______ then Thunder. • This is Mr. Wheeler favorite season. • They'll work on your pipes and toilets. • Mrs. Woolstons ______ is not a good one. • You all love getting these from teachers. • the silent letter is n in this 7 letter word. • These are used to cut cheese, and other foods. • ...

10 Clues: Mid-day meal • Opposite of fruits • Last meal of the day • Most important meal of the day • Having a good amount of each foods • Foods such as pasta, bread, potatoes • Certain targets we set for ourselves • Another word for ¨healthy¨ in terms on food • Most important food group for building muscle • ...

10 Clues: Liquid refresher. • For a refreshing beverage. • Helps eat soup or liquid food. • Helps pick up what the spoon can't. • cloth to help you clean up yourself. • Helps cut through meat or hard food. • Small dish or food before the main course. • A list of dishes available at a restaurant. • for the solid foods and not the liquid foods. • ...

19 Clues: a type of dietary fat • Taken in or soaked up • a unit of measurement • B,E,C are all types of what? • Many people cannot eat peanuts because of this. • the process of causing something to absorb water. • a macronutrient that is essential to building muscle mass • substances required by the body to perform its basic functions. • ...

10 Clues: what our body needs • anything that can be eaten • Foods that are contaminated • microorganisms that cause disease • ways to be safe detailing with food • foods kept in the freezer for a long time • anything that could cause harm to consumers • an instance of a person becoming ill from food • North Carolina food community and home based safety program • ...

10 Clues: black seasoning • on all sweet foods • can be spread on toast • you can eat this food in rice • added in pots to cook a lot of foods • meat that can be eaten for breakfast • can be eaten for Thanksgiving dinner • type of grain that can be eaten for dinner • white food that can be eaten for breakfast • sea animal that comes in different sizes and has scales

10 Clues: fat found in meat • fat found in olive oil • can be found in citrus foods • can be found in eggs and cheese • can be found in liver and spinach • can raise the risk of heart disease • can be found in milk and green leaves • can be found in beef, chicken, and beans • foods such as sugars, fiber, and starches • can be caused by not drinking enough water

15 Clues: - Dark and roasty beer that pairs nicely with chocolate desserts or hearty stews. • - Rich and malty beer that complements roasted meats and chocolate-based desserts. • - German wheat beer that pairs nicely with creamy cheeses and light, fresh salads. • - Caramel and malt-forward beer that complements barbecue dishes and roasted meats. • ...

22 Clues: rice (el) • fish (el) • meat (la) • onion (la) • steak (el) • peas (los) • foods (las) • lettuce(la) • dinner (la) • butter (la) • beans (los) • chicken (el) • grapes (las) • drinks (las) • carrots (las) • potatoes (las) • ice cream (el) • spagetti (los) • tomatoes (los) • fats and oils (las) • pastries/cakes (los) • cereals, grains (los)

34 Clues: car • boy • car • bus • dog • man • eggs • city • girl • milk • bank • plane • candy • fruit • store • woman • foods • bread • cheese • butter • police • coffee • street • apples • oranges • theater • downtown • building • icecream, • store clerk • supermarket • robber/thief • store employee • customer (female)

21 Clues: area • below • rules • abroad • leader • result • benefit • previous • use again • therefore • be against • completely • underground • all kinds of • ox, cow or bull • out of one's sight • what the farmers did • a line or route along • the noun form of long • the component in foods • a specific kind of sth.

19 Clues: used to remove the skin on potatoes and apples • type of device used to divide pizza into pieces • tools used to protect your hands from heat from the oven • type of measuring cup used when measuring milk, water or juice • metal device to raise hot foods from counter top: cooling ____ • type of spatula used for scraping the sides of bowls during mixing • ...

9 Clues: frying- cooking foods in hot oil or fat • submerged hot liquids between 140 to 180 • oven- good at perserving foods for vitamin C • is boiled continuously to produce a steady amount of stream • simliar to boiling in that it uses radiant heat to cook foods quickly • cooker- slow cookers often take at least a few hours to completely cook food • ...

8 Clues: the plants get energy from the _________ • the food in this group help give you energy • ___________ group has many vitamins your body needs. • you should eat food from each food _________ every day • the foods in this group are important for healthy bones and teeth • the foods in this group have nutrients that help your body grow and stay healthy • ...

13 Clues: / How many groups belong to myplate • / This color represents the Fruit group • / This color represents the Dairy group • / This color represents the Grains group • / This color represents the Vegetable group • / This color represents Protein Foods group • / Bread and rice are examples of this food group • / Milk and cheese are examples of this food group • ...

13 Clues: The first meal of the day. • A spread used in sandwiches. • A food group high in calcium. • A type of bread high in fibre. • The food not eaten after a meal. • A container to store sandwiches in. • Making the most of available resources. • Found in wholegrain foods. Aids digestion. • A tool used to help people eat a balanced diet. • ...

11 Clues: The desire to eat. • The capacity for doing work. • A fatty substance found in foods from animal sources. • Units of energy provided by proteins, carbohydrates, and fats. • Chemicals and other substances from foods needs for the body to function. • The study of how your body uses food and the effects food has on your body. • ...

34 Clues: dog • bus • boy • car • man • car • milk • bank • girl • city • eggs • store • bread • foods • candy • woman • plane • fruit • street • police • cheese • butter • apples • coffee • theater • oranges • building • downtown • icecream, • supermarket • store clerk • robber/thief • store employee • customer (female)

26 Clues: hot • meal • cold • menu • order • snack • check • table • lunch • dinner • to eat • server • to live • to open • surprise • to learn • customer • breakfast • to arrive • right away • to receive • vegetarian • to understand • to have a meal • to have dinner • appetizers or finger foods

21 Clues: area • rules • below • leader • abroad • result • benefit • previous • use again • therefore • be against • completely • underground • all kinds of • ox, cow or bull • out of one's sight • what the farmers did • a line or route along • the noun form of long • the component in foods • a specific kind of sth.

20 Clues: yeast • supper • stinky • healthy • protein • toasted • red fruit • pepperoni • refreshing • Robert is ___ • makes you cry • chocolate chips • chicken and ____ • food at bakeries • a non flight bird • common breakfast food • common concession foods • main ingredient in salads • a fruit with lots of seeds • a common thing at Mexican restaurants

9 Clues: The amount of energy a food provides per serving. • Minerals that are important for strong bones and teeth. • Essential nutrients that help build and repair body tissues. • Nutrients that help regulate body processes and keep the body healthy. • Nutrients that provide energy and are found in foods like oils and butter. • ...

15 Clues: Used for long and slow cooking process. • A machine used to slice meat into thin pieces. • Usually used to cut vegetables into small pieces. • Use to fry foods with large volume of cooking oil. • Used to grind food such as meat into diced or minced form. • A mechanical equipment to clean dishes and kitchen utensils. • ...

13 Clues: Frying until brown • Cooking in hot oil or fat • Using little oil until tender • Liquid is heated to 100 degrees • Using less oil to make oily foods • Items are set onto a pan above fire • Items are seared then cooked in liquid • Items are left above a fire until cooked • The items are seared then cooked in water • Quick cooking food heat comes from the top • ...

13 Clues: green pigment in plants • person's main source of energy • carbohydrates with complicated structures • sugars with single unit chemical structure • one and two structures are chemically simple • simple carbohydrates chemically formed from plants • formed when two monosaccharides chemically combine • chemical process by which plants make carbohydrates • ...

13 Clues: Two sugars • Many sugars • Single units of sugar • Main source of energy • What sugars are called • Food producers use what to sweeten foods • The chemical process that makes carbohydrates • Because of more complicated structures, starches are classified as • Consists of plant materials that can't be digested by human enzymes • ...

13 Clues: In the air • Travel in a straight line • The use of foods in the body • A building block of a living organism • The joining together of a sperm and a egg • Change can reverse into it's original state • An instrument for measuring electrical current • The positive and negative ends of a power switch • A chemical reaction that happens in all living cells • ...

13 Clues: Dries your clothes after a wash cycle. • Sucks up dirt and dust from your floors. • Brews a fresh cup of hot coffee for you. • Dries and styles your hair after a shower. • Preserves and chills your perishable foods. • An appliance that cooks rice to perfection. • Keeps your food frozen and fresh for longer. • Keeps your living space cool and comfortable. • ...

13 Clues: Also known as NaCl • The first step of digestion • Your brain's required energy source • A fruit with seeds on the outer skin • This food is often fortified with iron • This food is a great source of potassium • This macronutrient helps you maintain muscle mass • Found in fermented foods, helps promote gut health • Found in foods with fiber, gut bacteria feeds on this • ...

13 Clues: A viscous liquid. • One of the basic senses. • A molecule made up of amino acids. • A sugar found in plants and in some foods. • A complex set of enzymes used in cheesemaking. • A genus of bacteria that can cause food poisoning. • A mineral which helps to process foods in the body. • Edible plant parts such as roots, leaves and stems. • ...

13 Clues: unhealthy fat that clogs arteries • healthy fat that unclogs arteries • a function of protein, slow release • foods lower in protein eg beans peas • foods high in protein eg fish meat eggs • fatty substance that clogs the arteries • type of carbohydrate important for energy • type of carbohydrate found in potatoes mainly • where the protein keratin is found in the body • ...

6 Clues: Cook your own _____ • Shop for _____ foods • Limit _________ foods • Eat _______ portions of salty foods • Include fresh berries, apples, & _______ in diet • Include herbs, & ______, lemon, or salt substitutes for flavor

7 Clues: Only eats row food. • Don't eat for a period of time each day or week. • Eating plan based on foods that humans consumed long ago • Diet based exclusively on plant foods and eliminates all animal products. • Diet for people who are intolerant to gluten, a protein that is found in wheat, rye, and barley. • ...

6 Clues: 🍕 • 🧀 • 🍇 • 🍔 • your favorite flavor of icecream • cream yummy and has all different flavors!

6 Clues: 4 • 5 • 6 • 1 • 3 • 2

6 Clues: spicy similar to patties • color red soft and useful • It is soft to eat for breakfast • Very useful and has many varieties • There is yellow, there is white useful • I love it very much, it is made of bread

6 Clues: a red fruit • Japanese dish • Italian creation • a famous Scottish dish • a common breakfast food • every steakhouse has this

6 Clues: made from milk • mixed vegetables • made from fruits • base and topping • made from wheat flour • lots of vegetables and meat in broth

6 Clues: its round • from a pig • get from a resturant • from the cheescake shop • you get them from donut king • you get them from take away shops

6 Clues: italians eat • thats a mobile • monkeys love that • grows on palm trees • eat that in the morning • yellow and you can eat it

6 Clues: frozen fruity treat • fruit, named after it's bright color • fried strip of meat, product of a pig • healthy version of a cupcake, no frosting • product of a cow in a patty shape with a bun • fruit, shares its name with an Australian bird

6 Clues: Two buns • Its italian • Triangle shaped • filled with stuff • Sweet and crunchy • Animal with feathers

6 Clues: Two buns • Its italian • Triangle shaped • filled with stuff • Sweet and crunchy • Animal with feathers

6 Clues: a yummy thing • a yummy fruit • a big juicy food • a oval yellow food • fruit a juicy purple fruit with seeds • a red fruit with white and black seeds

6 Clues: mie • kopi • susu • nasi goreng • ayam goreng • kentang goreng

6 Clues: - Known for spice and beans. Think of tacos and burritos. • - Known for red sauce and herbs. Think of pizza and pasta. • - Food that comes from the ocean. Think of fish and shrimp. • - Often eaten with thin wood sticks. Think of rice and stir-fry. • - A place that smells like fresh yeast. Where you buy bread and cake. • ...

6 Clues: - C • - F • - S • - A • - O • - R

15 Clues: Used for long and slow cooking process. • A machine used to slice meat into thin pieces. • Usually used to cut vegetables into small pieces. • Use to fry foods with large volume of cooking oil. • Used to grind food such as meat into diced or minced form. • A mechanical equipment to clean dishes and kitchen utensils. • ...

20 Clues: eat • cold • oven • soap • chill • illness • personal • barbeque • a detergent • kills germs • eat food with • formed in food • after you cook • after you chill • cross contamination • you don't want this • the food has bacteria • can be found in all foods • how to find the temperature • when you leave food unattended

30 Clues: nuts • skin • body • eyes • liver • heart • lungs • brain • blood • snack • source • health • stress • support • to sweat • to avoid • happiness • nightmare • shellfish • wellbeing • depressed • to breathe • confidence • to relieve • to increase • trash, junk • fat, grease • dream, sleep • to get angry • foods, nourishment

16 Clues: Tools used in cooking, like knives, spoons, and forks. • Food that is not eaten right away and saved for later. • Illness Sickness caused by eating food that has harmful germs. • Keeping raw and cooked foods apart to stop germs from spreading. • When germs from raw foods like meat or eggs spread to other foods. • ...

15 Clues: What is the name of the sport that involves weight lifting • What activities help maintain the balance of body and mind? • What is the name of the sport that involves pedalling on the highway? • What is the term for a lifestyle that avoids the use of animal products? • What type of diet prioritizes the consumption of raw and uncooked foods? • ...

21 Clues: area • below • rules • abroad • leader • result • benefit • previous • therefore • use again • be against • completely • underground • all kinds of • ox, cow or bull • out of one's sight • what the farmers did • a line or route along • the noun form of long • the component in foods • a specific kind of sth.

7 Clues: Which food comes from a cow • Which of the following foods is a vegetable • We drink ______ to keep our bodies hydrated. • Which food is a good source of calcium for strong bones • Which of these foods is a good source of vitamin C to help our immune system • Which of these foods is a popular Japanese dish made from vinegared rice and seafood or vegetables? • ...

8 Clues: Stores energy • Energy giving foods • Body- building foods • Mineral needed for blood. • A, B, C, D, E etc are ________. • An example of carbohydrate food. • Mineral needed for strong bones and teeth. • Diet containing all nutrients in right quantities is called ______ diet.

8 Clues: this man serves foods • this person puts out fires • this person cuts your hair • this person makes experiments • this person delivers packages • this person takes care of plants • this person creates different foods • this person wears a black or blue uniform

7 Clues: Sweet • Mexican foods • Calming affect • Grows in a bulb • Italians use a lot • Used a lot in Indian foods • Utah produces large volumes

13 Clues: media • foods • foods • mental • Mental • health • social • physical • Activity • Physical • exercise • of sleep • behavioural

11 Clues: To combine ingredients with a spoon, beaters or hands until well incorporated. • fry To brown and cook foods in fat in a shallow pan, where the fat does not completely cover the food. Also known as 'shallow fry'. • To cook and brown food in a specified amount fat, usually done very quickly so that a minimal amount of the fat is absorbed into the food • ...

13 Clues: foods • media • foods • mental • social • health • Mental • Physical • Activity • of sleep • exercise • physical • behavioural

9 Clues: The whenua that we stand on • Connected to all wild foods • Another name for the heavens • Father of all ocean creatures • Did not want his parents separated • The God who pushed his parents apart • Always shown with a taiaha in his hand • The youngest of Rangi and Papa's children • Connected to all foods that we plant to eat

7 Clues: The first word in "healthy eating • A diet that includes a variety of nutrients. • Patterns of behavior related to food intake. • A type of carbohydrate found in plant-based foods. • A macronutrient found in foods like bread and pasta. • Foods that have been altered from their natural state. • Nutrients that are essential for building and repairing tissues.

10 Clues: Specifically designed for the purpose of crushing garlic. • This is a pan used for frying, searing, and browning foods. • This is a cooking utensil used to blend ingredients smoothly. • This is a cooling appliance for the preservation of perishable food. • This is a kitchen utensil used to grate foods into fine strips or crumbs. • ...

10 Clues: In the lifecycle,we are categorized by this. • Term used to describe our need for food for growth and development • The way of life and practices influences eating habits of a people. • How much we earn will determine the amount of money we spend on food. • A means of marketing to make consumers aware of what is availabe to them. • ...

10 Clues: need • food • foods • taste • Nature • animal • emotion • boldness • body part • colourfulness

9 Clues: it has a drink • you cant eat the core • its in a lot of foods • there good for your eyes • its better boiled than raw • you can make them a lot of ways • is better in salads than burgers • it can be boiled and mashed also cooked • it is better at home then at a fast foods

30 Clues: Sugar found in milk • measurement of energy • Important for cell growth. • Makes up 50-70% of our body • sugar found in fruit and honey • used to strengthen bones and teeth • relating to heart and blood muscles • a product found in wheat and barley • the type of foods that a person eats • characteristics gain from your parents • not being able to eat specific products • ...

42 Clues: , • ,License. • ,ostrich and emu. • ,stay in for 7 sec. • ,yellow of the eyes. • ,inspects all foods. • ,stay in for 30 sec. • ,Temperature of poultry. • ,temperature in a pantry. • ,total tritatable acidity. • ,who writes the food codes. • ,temperature for ground meats. • ,lowest temperature on buffet. • ,reads the surface of foods... • ,abriviation for ready to eat. • ...

25 Clues: A(n) ______ is a scrape or minor cut. • This is a helpful fungus used in bread. • ______ food is food that is unfit to be eaten. • _____ materials are those that are quick to burn. • To ______ a thermometer is to adjust for accuracy. • A _____ is an organism that needs a host to survive. • _____ food items are products that can spoil quickly. • ...

20 Clues: keeping raw foods from touching ready-to-eat foods • we use damp paper towels to pick this up after it has broken • harmful bacteria from one food are transferred to another food • the temperature water should be when defrosting meat in the sink • this is the best place to defrost frozen meat, besides the fridge • ...

30 Clues: Oslina’s major industry • Home country of Nanotec • Oslina is based in this country • Name of Nanotec’s signature phone • “Retro” music format sold by Quantam. • The country in which Plosion is based. • New home to the headquarters of SKP Air. • The industry that Siventol works within. • Location of one of Nanotec’s new offices • The name of one of Plosion’s product lines. • ...

24 Clues: is to break down • is to make straight • is to cool food to 40F • to cook food on a grill • is to press down into a container • is to remove the skin with a knife • is to remove dirt from an ingredient • is to cut food into long thin strips • is to boil foods until partially cooked • is to cut or to chop in very fine pieces • is to allow an ingredient to sit in a liquid • ...

23 Clues: - A unit of energy you get from food. • - How your body turns food into energy. • - When a person doesn't get enough nutrients. • - A condition where someone has to much body fat. • - A hormone that helps control blood sugar levels. • - Small nutrients that help your body work properly. • size - The amount of food usually eaten at one time. • ...

20 Clues: A unit of energy used to measure the energy value of foods. • Live bacteria found in yogurt that are beneficial for gut health. • The most essential liquid for cellular function and detoxification. • Food produced without the use of synthetic pesticides or fertilizers. • Organic compounds like A, C, and D that are needed in small quantities. • ...

30 Clues: Has a trunk • Flying mammal • Large marsupial • Man's best friend • Likes to chase mice • (verb) — to search widely for food • (noun) — an animal that eats plants • (noun) — an animal or person that eats meat • (verb) — to satisfy fully, especially hunger • (adjective) — having a thick, sticky consistency • (noun) — poor health caused by lack of proper nutrition • ...

23 Clues: Devices used to weigh larger quantities of ingredients. • A transparent cup used for measuring liquid ingredients. • A compartment used for cooking, baking, or heating food. • A heavy knife used for chopping, dicing, or mincing food. • An implement used to grate, shred, slice, and separate foods. • A knife with a serrated edge used for sectioning citrus fruits. • ...

13 Clues: media • foods • foods • mental • Mental • health • social • physical • Activity • Physical • exercise • of sleep • behavioural

9 Clues: What we eat. • To complete something. • The act of making food. • To make something warmer. • Instructions for cooking a dish. • A sense we use when we eat food. • foods and seasonings needed for a dish. • An adjective used to describe food that tastes good. • To cut foods into thinner pieces (for example: potatoes, carrots, onions).

9 Clues: slices foods • Used to scoop liquids • Used to flip things easy • grabs food and transfer it • Shaves the skin off the fruit • cooking liquids on a stove top • Many chefs use this to dice foods • use them to peel or cut things small • wide shallow pan that can be used for searing Sear the surface of food

14 Clues: Callers • Speakers • Visitors • Bathroom • The gods • Courtyard • God of war • Eating house • Meeting house • Speakers seats • Kitchen workers • People of the land • God of cultivated food • God of uncultivated foods

17 Clues: extremely-hot • processed form of milk • separate into curds or lumps • the main protein in milk and cheese • injury caused by hot liquid or steam • Increase the nutrition value of food • process to break down the fat in milk • the natural fat contained in dairy products • The inability to digest a sugar called Lactose • food produced by bacterial fermentation of milk • ...

17 Clues: extremely-hot • processed form of milk • separate into curds or lumps • the main protein in milk and cheese • injury caused by hot liquid or steam • Increase the nutrition value of food • process to break down the fat in milk • the natural fat contained in dairy products • The inability to digest a sugar called Lactose • food produced by bacterial fermentation of milk • ...

17 Clues: they keep the body warm • when you heat water over 100c • you need 6-8 cups of this a day • this can help you do number twos • these are the healthiest food group • you can use this method on potatoes • cutting foods into small fine cubes • you can find this nutrition in bread • helps your blood move round the body • this food group gives you lots of protein • ...

17 Clues: The variability in humans • Healthier foods have led to this • Punishment does not fix this issue • When you eat food it fuels your body • Fun yet light rough play for children • As someone gets older, their body develops • Something that makes it difficult to breathe • Vision issue that occurs in middle childhood • An affect of thumb sucking w/permanent teeth • ...

17 Clues: sugars and starches in foods • vitamins that are fat soluble • are needed for healthy bones and teeth • take longer for the body to break down • this vitamins helps prevent birth defects • nutrient needed to build cells and tissues • substances in foods that your body needs to grow • are made when hydrogen is added to vegetable oils • ...

17 Clues: Where should you hold flatware • Never use a _____ scoop for ice • Hold dishes by the ______ or edge • Label food with a ______ date and time • Acts as a barrier between server and food • You can re-serve _______, repackaged food • A pair of ______ can stop contact with food • Never ______ uneaten food to another customer • Hold hot TCS Foods at ______ degrees or higher • ...

25 Clues: to cool food to 40F • to cook under Direct heat • to Bring foods to room temperature • to toss salads with salad dressing • Cub Foods it's ½ inch square pieces • to remove the green stem and leaves • to remove the skin of a citrus fruit • to cut or to chop in two very fine pieces • to cook in a closed saucepan of boiling water • cook food in hot fat or oil over medium Heat • ...

25 Clues: a precursor of vitamin A • DRI for adults 19-50 1500 mg/day • the absorption of nutrients from food • oxygenated holding protein of the muscles • a small molecule that works with an enzyme • important in energy storage in muscle tissue • Each gram of fat provides _______ kcal of energy • found in animal foods such as poultry, meat and fish • ...

24 Clues: also called lipids. • waves of contractions. • also known as trans fats. • building blocks of proteins. • consist of sugars, starches, and fibers. • are made up of small units called amino acids. • failure to get enough of the needed nutrients. • units used to measure the energy value of foods. • is a fatlike substance found in every cell in the body. • ...

41 Clues: ,License. • ,ostrich and emu. • ,stay in for 7 sec. • ,inspects all foods. • ,stay in for 30 sec. • ,yellow of the eyes. • ,Temperature of poultry. • ,temperature in a pantry. • ,total tritatable acidity. • ,who writes the food codes. • ,temperature for ground meats. • ,lowest temperature on buffet. • ,abriviation for ready to eat. • ,reads the surface of foods... • ...

30 Clues: they absorb liquid • heat effects foods • is a healthy way to cook • value cooking method effects • cooking food under direct heat • cooking food in a pressure cooker • to brown it quickly over high heat • paper towels absorb excess moisture • cooking food in an uncovered skillet • cooking food by immersing it in hot fat • cooking food in simmering liquid and steam • ...

26 Clues: / very large amounts • / the psychological desire for food • / high ratio of nutrient to calories • / substances that boost athletic ability • / dietary supplements containing plant extracts • / person wo eats mostly or only plant-based foods • / elements found in food that are used by the body • / the spreading of pathogens from one food to another • ...

20 Clues: These proteins contribute to immune function. • Amino acids are absorbed into the ______ vein. • Process by which amino acid loses an amine group. • Both protein and _____ supply 4 kilocalories/gram. • This organ is the chief site for alcohol metabolism. • Dietary pattern that includes only foods from plants. • ...

20 Clues: Having too much body mass. • food that is soft, low in fiber, and easy to digest. • Type of fiber that makes up the cell walls of plants. • substances that may protect your cells against free radicals • are made up of chemical 'building blocks' called amino acids. • are a type of macronutrient found in certain foods and drinks. • ...

25 Clues: The safest method for thawing food. • _____ foods should be held at 41*F or lower. • ____ foods should be held at 135*F or higher. • Reduces harmful microorganisms to safe levels. • The removal of food residues, dirt and grease. • Never put ____ into a refrigerator for cooling. • Blasts chilled air over food for faster cooling. • ...

20 Clues: A unit of energy used to measure the energy value of foods. • Live bacteria found in yogurt that are beneficial for gut health. • The most essential liquid for cellular function and detoxification. • Food produced without the use of synthetic pesticides or fertilizers. • Organic compounds like A, C, and D that are needed in small quantities. • ...

21 Clues: Type of heart healthy fat found in avocados. • B vitamin crucial for red blood cell formation. • Drying plums for several days creates this food. • The first part of digestion starts in the _______. • Vitamin C rich vegetable, usually served mashed or fried. • Fruit rich in vitamin C that helped prevent scurvy in sailors. • ...