foods Crossword Puzzles

Nutrition Terms and Definitions 2020-11-26

Nutrition Terms and Definitions crossword puzzle
Across
  1. is the science of food.
  2. is the foods and beverages a person eats and drinks.
  3. chemical substance found in food.
  4. status individual condition of health in relation to digestion and absorption of nutrients.
  5. anything liquid or solid that nourishes the body.
Down
  1. nutrients needed in large amounts.
  2. nutrients needed in small amounts.
  3. all the needed nutrients in the right amount
  4. Refers to foods that are harmful to health.
  5. energy released by nutrients.

10 Clues: is the science of food. • energy released by nutrients. • chemical substance found in food. • nutrients needed in large amounts. • nutrients needed in small amounts. • Refers to foods that are harmful to health. • all the needed nutrients in the right amount • anything liquid or solid that nourishes the body. • is the foods and beverages a person eats and drinks. • ...

wakanda foeva 2023-04-13

wakanda foeva crossword puzzle
Across
  1. food group. Foods have been divided into five groups—bread
  2. cereal, vegetables, fruit, and milk, begin. Digestion is the process that
  3. are lipids that also provide energy growth, regulate body functions, and prevent some diseases
  4. occurs when chemical reactions occur that
  5. place when food is chewed, mixed, and churned.Chemical
  6. the entire digestive tract.villi (VIH li). Villi increase the surface area of the small
  7. units, or building blocks, called amino acids.
  8. enzyme is a type of protein called peristalsis (per uh STAHL sus), that moves food
  9. down food into small moleculesMechanical digestion
  10. are foods that provide energy and materials for cell development,
Down
  1. are large molecules that
  2. so
  3. large part of the energy
  4. carbon, hydrogen, oxygen,
  5. called vitamins. and regulate many chemical reactions in your body—are called

15 Clues: so • are large molecules that • large part of the energy • carbon, hydrogen, oxygen, • occurs when chemical reactions occur that • units, or building blocks, called amino acids. • down food into small moleculesMechanical digestion • place when food is chewed, mixed, and churned.Chemical • food group. Foods have been divided into five groups—bread • ...

Essential Nutrients 2021-05-11

Essential Nutrients crossword puzzle
Across
  1. Essential to building muscle mass
  2. fat Stored in the bone marrow, organs, spleen and muscles.
  3. nutrients that are a source of energy and make certain vitamins available for use in the body
  4. keeps you hydrated
  5. A unit of energy
  6. Solid at room temperature
  7. nutrients that regulate many chemical reactions in the body
  8. Organic compounds taken in small quantities
Down
  1. fat-like substance made by the body and found in many foods
  2. Liquid at room temperature
  3. This is fruit sugar and honey, which is the sweetest of the simple sugars.
  4. Is the broken down form that our body can use for energy.
  5. part of grains and plant foods that cannot be digested
  6. acids building blocks that make up proteins
  7. nutrients that provide energy to the body

15 Clues: A unit of energy • keeps you hydrated • Solid at room temperature • Liquid at room temperature • Essential to building muscle mass • nutrients that provide energy to the body • acids building blocks that make up proteins • Organic compounds taken in small quantities • part of grains and plant foods that cannot be digested • ...

Foodborne Illness 2016-09-18

Foodborne Illness crossword puzzle
Across
  1. in foods left at room temp too long - cream filled pastries
  2. parasite, associated with pork
  3. when defrosting meat change cold water every __ min
  4. transfer of harmful bacteria from one person,object,place to another
  5. transmitted fecal/oral route, stomach bug
  6. parasite, cat feces, birth defects for unborn children
  7. parasite found in seafood, esp fish
Down
  1. common in buffets, esp meat/gravies
  2. found mainly in under cooked chicken and eggs
  3. cruise ship virus, Very contagious, spread through feces/vomit
  4. raw/undercooked beef, infected water - colon of mammals
  5. hand to fecal contact, virus, prevented with vaccine
  6. Deli meat, soft cheese, chicken/egg salad, esp dangerous preg women
  7. Found in improperly canned foods
  8. temperature where bacteria grow quickly, 40-140 F

15 Clues: parasite, associated with pork • Found in improperly canned foods • common in buffets, esp meat/gravies • parasite found in seafood, esp fish • transmitted fecal/oral route, stomach bug • found mainly in under cooked chicken and eggs • temperature where bacteria grow quickly, 40-140 F • when defrosting meat change cold water every __ min • ...

food tech equipment and glossary 2020-06-10

food tech equipment and glossary crossword puzzle
Across
  1. Frying pans are generally made of metal and frequently Teflon coated. They provide a large flat heating surface and shallow sides, suitable for frying and sautéing food.
  2. A spoon with slots, holes or other openings in the bowl of the spoon which let liquid pass through while preserving the larger solids on top. It can be used like a small sieve or to retrieve individual products e.g. a boiled egg
  3. To cut into cubes 1cm x 1cm.
  4. A device, usually of stainless steel, for crushing garlic.
  5. To mix ingredients together.
  6. An electric cooking appliance that has a container and a number of different removable revolving blades, which allows food to be cut, sliced, shredded, blended, beaten or liquidised in the container.
  7. To pour fat over food to prevent it from drying out.
  8. a flat rectangular metal pan, often with a low rolled-up edge, used for baking.
  9. To stir rapidly in a circular motion.
  10. To place food into boiling water, then refresh in cold water to retain colour and to tenderise.
  11. A small hand-held tool with a serrated ring at one end which is used to remove the core from apples. The corer is pushed into the stalk end of the apple until it comes out at the other end.
  12. To combine whipped mixtures and other ingredients with a metal spoon or spatula whilst maintaining the air already incorporated.
  13. Placing meat, chicken or vegetables with flavouring ingredients and liquid in a deep dish with a tight fitting lid and cooking in the oven.
  14. To evenly combine foods using a spoon.
  15. Cooks by dry heat in an oven. Baking is the method used for cooking cakes and biscuits.
  16. To combine whipped mixtures and other ingredients with a metal spoon or spatula whilst maintaining the air already incorporated.
  17. To combine butter (fat) and sugar until they are light and fluffy.
Down
  1. A wire tray on which cake, pastries, cookies etc. can be put whilst they cool. It allows the air to reach the base of them as well as the top.
  2. A fabric cloth used for washing dishes and wiping down surfaces (NOT THE FLOOR!)
  3. A round or square tin for baking a cake.
  4. Large, sharp, flat edged knife suitable for slicing and chopping
  5. To cover foods with another ingredient or ingredients e.g. egg and breadcrumbs.
  6. An oven proof dish used for cooking stews and casseroles in the oven. This a strong dish with a lid, commonly made of glazed ceramics or pyrex. It can be used in the oven or on the stovetop.
  7. To combine ingredients so that they join each other
  8. chopping board is a kitchen utensil used as a flat surface on which to cut foods. Chopping boards are often made of wood or plastic. Red boards are for meat products, green boards are for vegetable products, butter etc.
  9. Using a liquid, usually water or stock to cook. To heat a liquid so that it has large bubbles that rapidly burst on the surface.
  10. A fork is a tool consisting of a handle with several narrow prongs or tines (usually between two and four). It is usually metal and can be used for beating or lifting food during cooking, presenting food and eating.
  11. electrical appliance with whirling blades for chopping, mixing, or liquefying foods.
  12. A long, slow, moist method of cooking of cooking lean meats, poultry and fish.
  13. roughly cut foods into small pieces
  14. To cut into cubes 1cm x 1cm.
  15. A colander is a type of sieve used for separating liquids and solids. It is usually made of a light metal or plastic. A colander is pierced with a pattern of small holes for liquid to drain away.
  16. An implement for turning eggs or other appropriately sized foods when frying or baking. E.g. fish cakes

33 Clues: To cut into cubes 1cm x 1cm. • To mix ingredients together. • To cut into cubes 1cm x 1cm. • roughly cut foods into small pieces • To stir rapidly in a circular motion. • To evenly combine foods using a spoon. • A round or square tin for baking a cake. • To combine ingredients so that they join each other • To pour fat over food to prevent it from drying out. • ...

Erasmus (English) 2024-01-21

Erasmus (English) crossword puzzle
Across
  1. Plant based foods like oranges
  2. Activity involving physical effort
  3. Not ill
  4. Done every night
Down
  1. In good form
  2. Disease caused by overeating
  3. Plant based foods like lettuce

7 Clues: Not ill • In good form • Done every night • Disease caused by overeating • Plant based foods like oranges • Plant based foods like lettuce • Activity involving physical effort

Vocab Foods 1.01 2020-09-09

Vocab Foods 1.01 crossword puzzle
Across
  1. provides bulk that removes waste along the large intestine, absorbs extra water and toxins
  2. a chemical substance in food that helps maintain the body and its functions
  3. a fat like substance that occurs naturally in the body and occurs in every cell but occurs only in foods or animal origin
  4. required label on all packaged foods with information of calories, serving sizes, nutrients,and all ingredients in the product
  5. tells you the percentage of each nutrient in a single serving, in terms of daily recommended amount
  6. nutrients broken down during digestion into glucose and is then used by cells of the body as energy
  7. the most concentrated source of energy and important source of fat soluble fibers
Down
  1. foods that provides fairly large amounts vitamins and minerals compared to the amount of calories it supplies
  2. one of the six basic types of nutrients, inorganic substance, and becomes part of the bones, tissues and body fluids

9 Clues: a chemical substance in food that helps maintain the body and its functions • the most concentrated source of energy and important source of fat soluble fibers • provides bulk that removes waste along the large intestine, absorbs extra water and toxins • tells you the percentage of each nutrient in a single serving, in terms of daily recommended amount • ...

Kitchen Saftey 2012-02-15

Kitchen Saftey crossword puzzle
Across
  1. Girls should always tie thier ________ back while cooking
  2. All accidents should be reported to the _________ immediatly
  3. Work space should be kept _________
  4. Keep handles of cookware turned inward on the ________ top
  5. The kitchen should always be well _______
  6. _____________ should be retrieved last when grocery shopping
  7. There are many different types of food ___________ such as E. coli or salmonella
  8. The microwave should never opperate ________
  9. Always wear _________ clothes while cooking, to ensure nothing catchers fire
  10. Always wash ________ one at a time
Down
  1. Always open ______ away from you to avoid steam burns
  2. Never keep __________ under the sink
  3. Hot foods must be kept hot and ________ foods must be kept cold
  4. Never leave ________ on a counter top and most importantly around the stove
  5. Before cooking, you should know where all the saftey _________ is located

15 Clues: Always wash ________ one at a time • Work space should be kept _________ • Never keep __________ under the sink • The kitchen should always be well _______ • The microwave should never opperate ________ • Always open ______ away from you to avoid steam burns • Girls should always tie thier ________ back while cooking • ...

Kitchen Saftey 2012-02-15

Kitchen Saftey crossword puzzle
Across
  1. Hot foods must be kept hot and ________ foods must be kept cold
  2. Always wear _________ clothes while cooking, to ensure nothing catchers fire
  3. Before cooking, you should know where all the saftey _________ is located
  4. Always open ______ away from you to avoid steam burns
  5. Always wash ________ one at a time
  6. Keep handles of cookware turned inward on the ________ top
  7. Never keep __________ under the sink
  8. Girls should always tie thier ________ back while cooking
Down
  1. The kitchen should always be well _______
  2. Never leave ________ on a counter top and most importantly around the stove
  3. _____________ should be retrieved last when grocery shopping
  4. There are many different types of food ___________ such as E. coli or salmonella
  5. All accidents should be reported to the _________ immediatly
  6. The microwave should never opperate ________
  7. Work space should be kept _________

15 Clues: Always wash ________ one at a time • Work space should be kept _________ • Never keep __________ under the sink • The kitchen should always be well _______ • The microwave should never opperate ________ • Always open ______ away from you to avoid steam burns • Girls should always tie thier ________ back while cooking • ...

crossword 2022-11-22

crossword crossword puzzle
Across
  1. study of heredity
  2. acid-causes hereditary information:DNA
  3. biotechnology- study and other plant genetics
  4. passing genes to offspring
  5. organisms genetic material
  6. engineer-studies electrical,mechanical, chemical, biological technology
Down
  1. modified foods- foods that have been genetically modified through biotechnology genes that have been manipulated
  2. scenes;DNA identification
  3. segment of DNA that controls an organism's trails
  4. applied to living organisms
  5. breeding-produce by mating or hybridizing two different species, breeds, or varieties
  6. make partial or minor changes, to improve of; make less extreme
  7. process that uses microorganisms, plants, or microbial/plant enzymes to detox containment in soil or other environments
  8. clone-member of a population of genetically identical cells produced from a single cell
  9. lab technician- properly analyze and store evidence from crimes

15 Clues: study of heredity • scenes;DNA identification • passing genes to offspring • organisms genetic material • applied to living organisms • acid-causes hereditary information:DNA • biotechnology- study and other plant genetics • segment of DNA that controls an organism's trails • make partial or minor changes, to improve of; make less extreme • ...

fats protein and carbohydrate 2023-10-05

fats protein and carbohydrate crossword puzzle
Across
  1. usually high quality high protein foods are
  2. fats are liquid during room temperature
  3. what should you eat before you lift
  4. what happens to you when you eat fatty food
  5. what is found in most bodybuilders foods
  6. what does too many carbs without burning them off make you
  7. what do carbs give you
  8. what meals are easy to compact your protein in
Down
  1. there are some healthy ways to eat fat and they are called _____fats
  2. protein also helps you get
  3. what do you gain if eating protein and workingout
  4. fats are solid during room temperature
  5. how many types of carbs is there
  6. what is a high carb food that swimmers eat before swimming for optimal performance
  7. This macronutrients gives you 9kcal per gram

15 Clues: what do carbs give you • protein also helps you get • how many types of carbs is there • what should you eat before you lift • fats are solid during room temperature • fats are liquid during room temperature • what is found in most bodybuilders foods • usually high quality high protein foods are • what happens to you when you eat fatty food • ...

NUTRITION CROSSWORD 2023-09-22

NUTRITION CROSSWORD crossword puzzle
Across
  1. It´s what you have in the Stomach after the bolus.
  2. This system carries nutrients and oxygen to the cells.
  3. It helps to carry nutrients and eliminate waste.
  4. It connects the pharynx with the stomach.
  5. This kind of diet uses olive oil and fresh and seasonal foods.
  6. The code that gives the information about one product.
  7. Processes to give energy and raw material.
Down
  1. Proteins are this kind of foods.
  2. It is where you find the information of a product.
  3. This type of cereals have a lot of fibre.
  4. It creates the pancreatic juice.
  5. This nutrient helps the digestion and elimination of faeces.
  6. They contain carbohydrates, proteins and minerals.
  7. It can be cold, heat, adding substances or with dehydratation.
  8. It´s created by the salivary glands.

15 Clues: Proteins are this kind of foods. • It creates the pancreatic juice. • It´s created by the salivary glands. • This type of cereals have a lot of fibre. • It connects the pharynx with the stomach. • Processes to give energy and raw material. • It helps to carry nutrients and eliminate waste. • It is where you find the information of a product. • ...

Chapter 18 2025-12-09

Chapter 18 crossword puzzle
Across
  1. Any item used for serving food
  2. A social gathering held to honor a person
  3. Place spoons to the ____ of the knives
  4. Protects the dining table
  5. ___ includes items like the dinner plate
  6. Place knife blades _____ the plate
  7. tableware needed by one person
  8. The most elaborate style of serving
Down
  1. In formal service, each course arrives on its own ____
  2. A small portion of food served at the beginning of a meal
  3. Foods are placed in serving dishes and are passed around the table
  4. Long narrow cloth that runs the length of the table
  5. Americans spend about _____ billion dollars a year on grills, cookware, and other accessories
  6. Small morsels of hot or cold foods usually eaten in one or two bites
  7. A table linen that covers the entire table

15 Clues: Protects the dining table • Any item used for serving food • tableware needed by one person • Place knife blades _____ the plate • The most elaborate style of serving • Place spoons to the ____ of the knives • ___ includes items like the dinner plate • A social gathering held to honor a person • A table linen that covers the entire table • ...

Sam Warren's Crossword 2015-01-08

Sam Warren's Crossword crossword puzzle
Across
  1. Method A knife skill where the non-dominant hand is formed into a claw shape and used to guide the knife. Also is a way to avoid cutting oneself.
  2. A classical knife cut used to cut leafy vegetables for garnish or recipes.
  3. Cooking in an enclosed environment with hot air being the main source of heat. It is done on a rack inside a pan.
  4. Cooking small amounts of food quickly with a small amount of oil in a shallow pan over high amounts of heat.
  5. The process of cooking sugars to high temperatures. Used to create a pleasing aroma, flavor, and color in foods.
  6. A substitute for grilling, it is used to cook tender foods quickly on a flat surface. Often used for breakfast foods.
  7. A classical knife cut that is used to make one-sixteenth by one-sixteenth inch cubes of the food that is being used.
  8. Method A knife skill where one puts their hand in a tunnel shape around the top of a round food and cuts to give themselves a flat surface to work with.
  9. Cooking a food in hot oil quickly. The oil covers about one-half to two-thirds of the food.
Down
  1. A rough cut that is used to finely chop foods so they may be evenly dispersed or so that little of it is actually used. (E.G. Garlic)
  2. Anything that can find its way into a food and is not supposed to be there originally.
  3. A moist cooking technique over moderately high heat where small bubbles form in the cooking liquid and rise slowly to the surface. Used to reduce liquids.
  4. A classical knife cut that is used to make matchstick-shaped pieces of the food to work with.
  5. A moist cooking technique used over medium-low heat where small bubbles form but do not rise to the surface. Usually utilizes a flavorful liquid, such as wine.
  6. A highly infectious food-borne illness that is found on poultry products.
  7. Cooking in an enclosed environment with hot air being the main source of heat.
  8. Coli A highly infectious food-borne illness that is commonly spread by eating undercooked beef.

17 Clues: A highly infectious food-borne illness that is found on poultry products. • A classical knife cut used to cut leafy vegetables for garnish or recipes. • Cooking in an enclosed environment with hot air being the main source of heat. • Anything that can find its way into a food and is not supposed to be there originally. • ...

Grammy 2023-10-19

Grammy crossword puzzle
Across
  1. oldest sister
  2. youngest sibling
  3. favorite color
  4. mother's name
  5. number of grandchildren
  6. favorite activity
  7. favorite fruit
  8. number of children
  9. father's nickname
Down
  1. oldest brother
  2. childhood best friend
  3. year of birth
  4. spends time on weekdays
  5. first job
  6. favorite foods

15 Clues: first job • oldest sister • year of birth • mother's name • oldest brother • favorite color • favorite foods • favorite fruit • youngest sibling • favorite activity • father's nickname • number of children • childhood best friend • spends time on weekdays • number of grandchildren

Chapter 2 Crossword 2012-10-29

Chapter 2 Crossword crossword puzzle
Across
  1. Which kinds of food need time and temperature control?
  2. What is a virus caused by ready to eat foods?
  3. What is a major illness caused by bacteria?
  4. What grows well in acidic foods with little moisture?
  5. What kind of toxin cannot be destroyed by freezing or cooking?
  6. What are harmful organisms that can make you sick?
Down
  1. What is a major illness caused by a parasite?
  2. Which type of food is likely to become unsafe?
  3. What is the leading cause of food borne illnesses?
  4. What is a major illness caused by seafood toxins?
  5. What needs a host to grow?
  6. What is a major illness caused by viruses?
  7. What undercooked food is a plant toxin?
  8. What do pathogens need to grow?
  9. What spoils food and can sometimes cause illness?

15 Clues: What needs a host to grow? • What do pathogens need to grow? • What undercooked food is a plant toxin? • What is a major illness caused by viruses? • What is a major illness caused by bacteria? • What is a major illness caused by a parasite? • What is a virus caused by ready to eat foods? • Which type of food is likely to become unsafe? • ...

Food adjectives 2018-02-05

Food adjectives crossword puzzle
Across
  1. food that has gone off
  2. not ready to eat (usually fruit)
  3. food that is crisp and easily breakable
  4. food with a sharp taste
  5. sharp, acidic taste
  6. food that is fresh and can be broken easily
  7. food that is very soft or that can be mashed
  8. food that has been cooked for too long
Down
  1. foods that taste sharp and / or contain a lot of acid
  2. soft, smooth foods that contain cream or taste as if they do
  3. food that crumbles to the touch, and breaks easily when you try to eat it
  4. food that has been fried in oil
  5. food that contains a lot juice / moist
  6. ready to eat
  7. has a lot of salt added to it or has a high salt content

15 Clues: ready to eat • sharp, acidic taste • food that has gone off • food with a sharp taste • food that has been fried in oil • not ready to eat (usually fruit) • food that contains a lot juice / moist • food that has been cooked for too long • food that is crisp and easily breakable • food that is fresh and can be broken easily • food that is very soft or that can be mashed • ...

Methods of Cooking 2021-05-26

Methods of Cooking crossword puzzle
Across
  1. A type of dish used when baking
  2. No _______ nutrients are lost when baked
  3. ____ soluble vitamins are lost in the liquid when boiling
  4. Cooking food makes it easy to ______
  5. The colour of beetroot, spinach and carrots becomes ________ when cooked
  6. A type of process that uses water vapor or moist heat
  7. a metal container that is used when boiling
  8. Foods cooked quickly by rays of heat from a grill
Down
  1. Micro-_________ are present in raw foods
  2. This can be wasted during the baking process.
  3. A piece of equipment used in the steaming method
  4. Cooking adds _______ to our meals
  5. A method where the liquid is heated, used for rice and pasta
  6. Cooking starches in dry heat in the oven
  7. Food is not __________ when steaming

15 Clues: A type of dish used when baking • Cooking adds _______ to our meals • Cooking food makes it easy to ______ • Food is not __________ when steaming • Micro-_________ are present in raw foods • No _______ nutrients are lost when baked • Cooking starches in dry heat in the oven • a metal container that is used when boiling • This can be wasted during the baking process. • ...

Health - Digestive System pg. 4 - 6 2023-07-01

Health - Digestive System pg. 4 - 6 crossword puzzle
Across
  1. This can destroy the liver.
  2. The digestive juice made by the liver is stored here.
  3. Vitamins and minerals pass through the walls of these.
  4. Foods with a lot of this can cause serious health problems.
  5. This intestine collects waste.
  6. You get rid of the waste here.
  7. By eating too much and not getting exercise you could get this disease.
Down
  1. This measures how much energy food gives you.
  2. This doesn't have a job and sometimes gets infected.
  3. This helps push food to the esophagus.
  4. Ads on TV ____ the food choices you make.
  5. This helps food travel through your digestive system.
  6. When you choose nutrient dense foods you _____ your body.
  7. This has no calories.
  8. If your mouth were completely dry, these would not work.

15 Clues: This has no calories. • This can destroy the liver. • This intestine collects waste. • You get rid of the waste here. • This helps push food to the esophagus. • Ads on TV ____ the food choices you make. • This measures how much energy food gives you. • This doesn't have a job and sometimes gets infected. • This helps food travel through your digestive system. • ...

Food Safety Crossword 2020-08-27

Food Safety Crossword crossword puzzle
Across
  1. Foods that should be picked up last from the store
  2. One of the 4 Steps to Food safety
  3. The process of killing germs
  4. One of the 4 Steps to Food safety
  5. These should not be stored in the door of the fridge
  6. A Food related illness is also called food ____
  7. The zone in which harmful bacteria grow best
Down
  1. A symptom of many food-borne illnesses
  2. You should not buy produce with this kind of skin
  3. Foods high in protein and this can be high-risk
  4. Microorganisms that cause food-borne illnesses
  5. One of the 4 Steps to Food safety (Brrr)
  6. You should not buy a can that is this
  7. The process of removing dirt/mess from a surface
  8. One of the 4 Steps to Food safety
  9. It is most important to wash these before cooking
  10. This should be at or below -18 C

17 Clues: The process of killing germs • This should be at or below -18 C • One of the 4 Steps to Food safety • One of the 4 Steps to Food safety • One of the 4 Steps to Food safety • You should not buy a can that is this • A symptom of many food-borne illnesses • One of the 4 Steps to Food safety (Brrr) • The zone in which harmful bacteria grow best • ...

Nutrition Crossword Puzzle 2022-01-28

Nutrition Crossword Puzzle crossword puzzle
Across
  1. a wax-like substance that produces hormones
  2. The chemical reactions in the body that turn food into energy
  3. helps regulate the bodies use of sugar
  4. A unit of energy for the body to use
  5. Foods that do not contain all of the amino acids
  6. liquid at room temperature like oils
  7. A type of dietary fats
  8. solid at room temperature like meats
  9. break down in the body right away
Down
  1. foods that do contain all of the amino acids
  2. take a while to break down.
  3. provides structure and support for cells
  4. provides the body with glucose which gets converted into energy to support the body functions
  5. The building blocks for protein and help bodily functions
  6. helps the body absorb vitamins

15 Clues: A type of dietary fats • take a while to break down. • helps the body absorb vitamins • break down in the body right away • A unit of energy for the body to use • liquid at room temperature like oils • solid at room temperature like meats • helps regulate the bodies use of sugar • provides structure and support for cells • a wax-like substance that produces hormones • ...

Food Adjectives 2016-02-09

Food Adjectives crossword puzzle
Across
  1. food that has been fried in oil
  2. food that is firm and fresh and easily breakable
  3. food that crumbles when you touch it and breaks easily when you eat it
  4. food that is ready to eat
  5. foods that taste sharp and contain a lot of acid
  6. food that is very soft
  7. food that has a lot of salt in it
Down
  1. food that contains a lot of juice
  2. food that is crisp and easily breakable
  3. food, like butter and other fats, that is no longer fresh
  4. food with a sharp, acidic taste
  5. soft, smooth foods that contain cream, or taste like they do
  6. food that is not ready to eat yet
  7. food with a strong taste, like coffee without sugar
  8. food that has been cooked for too long

15 Clues: food that is very soft • food that is ready to eat • food that has been fried in oil • food with a sharp, acidic taste • food that contains a lot of juice • food that is not ready to eat yet • food that has a lot of salt in it • food that has been cooked for too long • food that is crisp and easily breakable • food that is firm and fresh and easily breakable • ...

Food Safety Pt 1 2025-08-07

Food Safety Pt 1 crossword puzzle
Across
  1. how certain hazards are determined to be at risk of the food prepared
  2. any disease/condition caused by consuming a pathogen caused by multiple hazards
  3. outlines public health interventions to prevent foodborne illnesses
  4. program created by the National Restaurant Association to train employees on food safety using the food code
  5. Anything likely to cause illness in people
  6. bacteria found in ready-to-eat items not cooked before serving (e.g: dairy products) which causes sore throat, swallowing pain, fever, headache, nausea, vomiting, rash, rheumatic fever with an onset of 1-3 days and duration of 4 days (or longer if having rheumatic fever)
  7. toxin found in maize, cassava, wheat, millet, peanuts, rice, sesame, seeds, spices, eggs, dairy, meat which causes nausea, vomiting, stomach pain, convulsions, acute hepatic necrosis with an onset depending on the amount consumed (can also be contracted through livestock eating these)
  8. bones, fruit pits, items that fall into food (nails)
  9. bacteria found in meat, poultry, stews, gravies which causes diarrhea and severe abdominal pain with an onset of 8-12 hours and a duration of 24 hours-2 week (if severe)
  10. addresses food safety by analyzing and controlling hazards
  11. parasite found in ready-to-eat foods exposed to contaminated water (produce), infected food handlers who doesn't practice proper handwashing/hygiene which causes fever, diarrhea, greasy stools, stomach cramps with an onset of 1-3 weeks and duration of >2 weeks
  12. maximum/minimum value where the hazard can be prevented/reduced
  13. toxin found in clams, mussels, oysters, scallops(Pacific Northwest) which causes vomiting, diarrhea, stomach pain, confusion, memory loss, disorientation, seizure, coma with an onset of 30-60 minutes/several hours (cannot be eliminated with cooking)
  14. virus found in any foods touched by an infected food handler who doesn't practice proper handwashing/personal hygiene which causes severe watery diarrhea, vomiting, fever, abdominal pain with an onset of 2 days and duration of 3-8 days
  15. bacteria found in raw and undercooked ground beef,contaminated produce, and unpasteurized milk and juice (like fresh apple cider) which causes severe stomach cramping, bloody diarrhea, vomiting with an onset of 3-4 days and duration of 5-7 days
  16. part of the HACCP plan that determines whether a step controls hazards
  17. virus found in ready-to-eat items uncooked before serving, raw/undercooked pork, venison, wild boar, and contaminated shellfish which causes fatigue, loss of appetite, stomach pain, nausea, and jaundice with an onset of 15-60 days (with complete recovery), but severe in pregnant, immunocompromised, or chronic liver disease patients
  18. part of the instruction that details everything from production to consumption
  19. where conditions ensure criteria is met and all instructions are followed
  20. determining what is needed for a critical control point to be under control
  21. parasite found in raw/undercooked pork and wild game meats which causes nausea, diarrhea, vomiting, fatigue, fever, stomach pain (early symptoms), headache cough, facial swelling, constipation (later symptoms) with an onset of 1-2 days (abdominal) and 2-8 weeks (later symptoms) and a duration of several months
  22. food allergen added in 2022
  23. bacteria found in ready to eat foods, beverages, contaminated water, shellfish from contaminated water which causes high fever, weakness, stomach pain, headache, loss of appetite, rash with an onset from 6-30 days and duration of 1 month if untreated
  24. parasite found in raw/undercooked lamb, venison, pork, shellfish from contaminated waters, unpasteurized goat's milk, or foods cross-contaminated with these items whih causes flu-like symptoms, brain damage, eye damage (ocular toxoplasmosis) with unknown onset/duration (not all people will have symptoms)
  25. bacteria found in powdered infant formula, powdered milk, herbal teas, flour which causes fever, poor feeding, crying, low energy (infants), diarrhea, UTI, sepsis, meningitis (all other ages) with an unknown onset and duration due to its rarity
  26. bacteria found in cooked plant foods, meat products, milk (diarrheal)& cooked rice dishes (vomiting)with an onset of 6-15 hours and duration of 24 hours (diarrheal) or 30 minutes-6 hours and duration of 24 hours (vomiting)
  27. parasite found in raw/undercooked fish and squid, herring, cod, halibut, mackerel, pacific salmon (eating crustaceans) which causes tingling throat, coughing/vomiting worms, stomach pain, nausea, vomiting, abdominal distension, diarrhea with an onset depends on the amount of worms/larvae
  28. bacteria found on poultry, eggs, dairy, and produce which causes diarrhea, vomiting, fever, stomach cramping with an onset from 6 hours-6 days and duration of 4-7 days
Down
  1. virus found in ready-to-eat items uncooked before serving (contaminated by infected food handlers & shellfish) which causes mild fever, weakness, nausea, stomach pain, and jaundice with an onset of 28 days (jaundice will appear later) and duration of 2 months
  2. result of implementing HACCP plan
  3. bacteria found in raw/undercooked pork, pork intestines, other meats, unpasteurized milk, fish and shellfish, foods contaminated by infected food handlers which causes bloody diarrhea, fever, stomach pain (children), right-sided abdominal pain, fever (older children/adults) with an onset of 4-7 days and duration of 24 hours-2 weeks/3 weeks
  4. pathogens transferred from a person into food (pathogens from unclean hands)
  5. bacteria, viruses, parasites, fungi, and any toxins
  6. bacteria found in foods, water, and ice contaminated with feces which causes watery diarrhea, abdominal cramping (common), fever, nausea, vomiting, chills, loss of appetite, headache, and muscle aches with an onset of 1-3 days and duration of 3-4 days/1 week
  7. what an instruction should be judged by
  8. incorrectly cleaned surfaces to food
  9. determines validity of the HACCP plan
  10. bacteria found in raw/undercooked poultry, contaminated water, unpasteurized dairy, meats, stews, gravies which causes watery/bloody diarrhea, stomach cramping, fever, vomiting, headaches with an onset of 2-5 days and duration of 1 week
  11. foundation for the HACCP program
  12. parasite found in ready-to-eat foods exposed to contaminated waters/infected food handlers which causes watery diarrhea, stomach cramps, nausea, weight loss, infection (immunocompromised individuals) with an onset of 2-10 days and duration of 1-2 weeks
  13. parasite found in fruit/vegetable exposed in contaminated dirt that aren't properly washed/cooked which causes abdominal discomfort, cough, intestinal blockage (but mostly asymptomatic) with no onset
  14. procedures when instructions aren't followed
  15. bacteria found in raw meat, unpasteurized dairy (soft cheeses), unpasteurized juices, ready to eat foods (deli meat & hot dogs) which causes fever, fatigue, muscle aches (pregnant), headache, stiff neck, confusion, loss of balance, convulsions, fever, muscle aches (immunocompromised) with an onset of 24 hours-70 days and duration of 1-4 days after consuming contaminated foods
  16. bacteria found in raw/undercooked poultry, contaminated water, unpasteurized dairy, meats, stews, gravies which causes bloody diarrhea, fever, stomach cramps with an onset of 1-2 days and duration of 1 week
  17. transfer of pathogen from one food to another
  18. virus found in ready-to-eat items and shellfish from contaminated waters which causes vomiting, diarrhea, nausea, stomach cramps, dehydration (only in vulnerable populations) with an onset of 12-48 hours and duration of 1-3 days
  19. a substance that triggers an immune response in a sensitive individual, causing a reaction or intolerance
  20. foods that even after cooking, is still harmful to the person with the allergen
  21. improper food handling regarding temperature control
  22. bacteria found in oysters/seafood harvested from contaminated water which causes watery diarrhea, vomiting, stomach cramps, nausea, low-grade fever and chills with an onset of 24 hours and duration of 3 days (if not severe)
  23. what the top food allergens are (milk, soy, tree nuts, crustacean shellfish, eggs, fish, peanuts, wheat
  24. bacteria found in incorrectly canned foods, reduced oxygen-packaged foods, temperature-abused plant foods, untreated garlic-and-oil mixture which causes nausea and vomiting, weakness, double vision, difficulty speaking & swallowing with an onset of 18-36 hours/6 hours (sudden onset) and fatal if left untreated
  25. cleaners, sanitizer, pesticides
  26. parasite found in any food touched by an infected food handler who doesn't practice proper handwashing/personal hygiene which causes watery diarrhea, explosive bowel movements, loss of appetite, weight loss, stomach cramping, nausea, fatigue with an onset of 1 week and duration of 1 month
  27. parasite found in any food touched by an infected food handler who doesn't practice proper handwashing/personal hygiene which causes diarrhea, stomach pain, stomach cramping, stomach pain, fever, bloody diarrhea(amebic dystentery) with an onset of 2-4 weeks if symptomatic (most are asymptomatic)
  28. group of people creating the HACCP system
  29. bacteria found in ready-to-eat foods with TCS ingredients (e.g: egg salad)which causes nausea, vomiting, stomach cramping with an onset of 30 minutes-8 hours and duration of 24 hours
  30. toxin found in tuna, bonito, mackerel, mahi mahi, bluefish, escolar, marlin which causes sweating, headache, rash, mouth/throat tingling, palpitations, face reddening, diarrhea, vomiting with an onset of several minutes/hours (Cannot be eliminated with cooking)
  31. needs food, acidity, temperature, time, oxygen, and moisture to grow (FATTOM)
  32. toxin found in clams, mussels, oysters found in warm waters which causes lip/tongue/throat tingling, dizziness, reversal of hot/cold sensations, vomiting, diarrhea with an onset of 30-60 minutes/several hours (cannot be eliminated with cooking)
  33. where chemical, biological, physical controls can be fixed
  34. toxin found in clams, mussels, oysters, scallops (Pacific/New England coast) which causes numbness, mouth/face/arm/leg tingling, dizziness, nausea, vomiting, diarrhea with an onset of 30-60 minutes/several hours (cannot be eliminated with cooking)
  35. toxin found in predatory tropical reef fish (barracuda, grouper, jacks, other fish high in food chain) which causes reversal of hot/cold, nausea, vomiting, lip/finger/toe tingling, joint muscle pain, diarrhea, stomach pain with an onset of 3-6 hours/30 hours and duration of months/years(cannot be eliminated with cooking)
  36. a paper detailed with HACCP principles
  37. not meeting critical limit

65 Clues: not meeting critical limit • food allergen added in 2022 • cleaners, sanitizer, pesticides • foundation for the HACCP program • result of implementing HACCP plan • incorrectly cleaned surfaces to food • determines validity of the HACCP plan • a paper detailed with HACCP principles • what an instruction should be judged by • group of people creating the HACCP system • ...

Food Safety Pt 1 2025-10-11

Food Safety Pt 1 crossword puzzle
Across
  1. virus found in ready-to-eat items uncooked before serving, raw/undercooked pork, venison, wild boar, and contaminated shellfish which causes fatigue, loss of appetite, stomach pain, nausea, and jaundice with an onset of 15-60 days (with complete recovery), but severe in pregnant, immunocompromised, or chronic liver disease patients
  2. bacteria found in powdered infant formula, powdered milk, herbal teas, flour which causes fever, poor feeding, crying, low energy (infants), diarrhea, UTI, sepsis, meningitis (all other ages) with an unknown onset and duration due to its rarity
  3. bacteria found in foods, water, and ice contaminated with feces which causes watery diarrhea, abdominal cramping (common), fever, nausea, vomiting, chills, loss of appetite, headache, and muscle aches with an onset of 1-3 days and duration of 3-4 days/1 week
  4. parasite found in any food touched by an infected food handler who doesn't practice proper handwashing/personal hygiene which causes watery diarrhea, explosive bowel movements, loss of appetite, weight loss, stomach cramping, nausea, fatigue with an onset of 1 week and duration of 1 month
  5. bacteria found in cooked plant foods, meat products, milk (diarrheal)& cooked rice dishes (vomiting)with an onset of 6-15 hours and duration of 24 hours (diarrheal) or 30 minutes-6 hours and duration of 24 hours (vomiting)
  6. how certain hazards are determined to be at risk of the food prepared
  7. parasite found in any food touched by an infected food handler who doesn't practice proper handwashing/personal hygiene which causes diarrhea, stomach pain, stomach cramping, stomach pain, fever, bloody diarrhea(amebic dystentery) with an onset of 2-4 weeks if symptomatic (most are asymptomatic)
  8. bacteria found in raw/undercooked poultry, contaminated water, unpasteurized dairy, meats, stews, gravies which causes watery/bloody diarrhea, stomach cramping, fever, vomiting, headaches with an onset of 2-5 days and duration of 1 week
  9. needs food, acidity, temperature, time, oxygen, and moisture to grow (FATTOM)
  10. virus found in ready-to-eat items uncooked before serving (contaminated by infected food handlers & shellfish) which causes mild fever, weakness, nausea, stomach pain, and jaundice with an onset of 28 days (jaundice will appear later) and duration of 2 months
  11. bacteria, viruses, parasites, fungi, and any toxins
  12. cleaners, sanitizer, pesticides
  13. incorrectly cleaned surfaces to food
  14. parasite found in raw/undercooked lamb, venison, pork, shellfish from contaminated waters, unpasteurized goat's milk, or foods crosscontaminated with these items whih causes flulike symptoms, brain damage, eye damage (ocular toxoplasmosis) with unknown onset/duration (not all people will have symptoms)
  15. bacteria found in ready to eat foods, beverages, contaminated water, shellfish from contaminated water which causes high fever, weakness, stomach pain, headache, loss of appetite, rash with an onset from 6-30 days and duration of 1 month if untreated
  16. bacteria found on poultry, eggs, dairy, and produce which causes diarrhea, vomiting, fever, stomach cramping with an onset from 6 hours-6 days and duration of 4-7 days
  17. toxin found in clams, mussels, oysters found in warm waters which causes lip/tongue/throat tingling, dizziness, reversal of hot/cold sensations, vomiting, diarrhea with an onset of 30-60 minutes/several hours (cannot be eliminated with cooking)
  18. not meeting critical limit
  19. group of people creating the HACCP system
  20. toxin found in clams, mussels, oysters, scallops(Pacific Northwest) which causes vomiting, diarrhea, stomach pain, confusion, memory loss, disorientation, seizure, coma with an onset of 30-60 minutes/several hours (cannot be eliminated with cooking)
  21. maximum/minimum value where the hazard can be prevented/reduced
  22. bacteria found in raw meat, unpasteurized dairy (soft cheeses), unpasteurized juices, ready to eat foods (deli meat & hot dogs) which causes fever,fatigue, muscle aches (pregnant), headache, stiff neck, confusion, loss of balance, convulsions, fever, muscle aches (immunocompromised) with an onset of 24 hours-70 days and duration of 1-4 days after consuming contaminated foods
  23. improper food handling regarding temperature control
  24. bacteria found in ready-to-eat items not cooked before serving (e.g: dairy products) which causes sore throat, swallowing pain, fever, headache, nausea, vomiting, rash, rheumatic fever with an onset of 1-3 days and duration of 4 days (or longer if having rheumatic fever)
  25. what the top food allergens are (milk, soy, tree nuts, crustacean shellfish, eggs, fish, peanuts, wheat
  26. what an instruction should be judged by
  27. pathogens transferred from a person into food (pathogens from unclean hands)
  28. virus found in ready-to-eat items and shellfish from contaminated waters which causes vomiting, diarrhea, nausea, stomach cramps, dehydration (only in vulnerable populations) with an onset of 12-48 hours and duration of 1-3 days
  29. bacteria found in meat, poultry, stews, gravies which causes diarrhea and severe abdominal pain with an onset of 8-12 hours and a duration of 24 hours-2 week (if severe)
  30. parasite found in raw/undercooked pork and wild game meats which causes nausea, diarrhea, vomiting, fatigue, fever, stomach pain (early symptoms), headache cough, facial swelling, constipation (later symptoms) with an onset of 1-2 days (abdominal) and 2-8 weeks (later symptoms) and a duration of several months
  31. parasite found in ready-to-eat foods exposed to contaminated water (produce), infected food handlers who doesn't practice proper handwashing/hygiene which causes fever, diarrhea, greasy stools, stomach cramps with an onset of 1-3 weeks and duration of >2 weeks
  32. determines validity of the HACCP plan
  33. foods that even after cooking, is still harmful to the person with the allergen
Down
  1. foundation for the HACCP program
  2. parasite found in raw/undercooked fish and squid, herring, cod, halibut, mackerel, pacific salmon (eating crustaceans) which causes tingling throat, coughing/vomiting worms, stomach pain, nausea, vomiting, abdominal distension, diarrhea with an onset depends on the amount of worms/larvae
  3. bacteria found in raw/undercooked pork, pork intestines, other meats, unpasteurized milk, fish and shellfish, foods contaminated by infected food handlers which causes bloody diarrhea, fever, stomach pain (children), right-sided abdominal pain, fever (older children/adults) with an onset of 4-7 days and duration of 24 hours-2 weeks/3 weeks
  4. procedures when instructions aren't followed
  5. bacteria found in raw/undercooked poultry, contaminated water, unpasteurized dairy, meats, stews, gravies which causes bloody diarrhea, fever, stomach cramps with an onset of 1-2 days and duration of 1 week
  6. bones, fruit pits, items that fall into food (nails)
  7. where chemical, biological, physical controls can be fixed
  8. a substance that triggers an immune response in a sensitive individual, causing a reaction or intolerance
  9. toxin found in predatory tropical reef fish (barracuda, grouper, jacks, other fish high in food chain) which causes reversal of hot/cold, nausea,vomiting, lip/finger/toe tingling, joint muscle pain, diarrhea, stomach pain with an onset of 3-6 hours/30 hours and duration of months/years(cannot be eliminated with cooking)
  10. anything likely to cause illness in people
  11. a paper detailed with HACCP principles
  12. bacteria found in ready-to-eat foods with TCS ingredients (e.g: egg salad) which causes nausea, vomiting, stomach cramping with an onset of 30 minutes-8 hours and duration of 24 hours
  13. addresses food safety by analyzing and controlling hazards
  14. toxin found in maize, cassava, wheat, millet, peanuts, rice, sesame, seeds, spices, eggs, dairy, meat which causes nausea, vomiting, stomach pain, convulsions, acute hepatic necrosis with an onset depending on the amount consumed (can also be contracted through livestock eating these)
  15. toxin found in tuna, bonito, mackerel, mahi mahi, bluefish, escolar, marlin which causes sweating, headache, rash, mouth/throat tingling, palpitations, face reddening, diarrhea, vomiting with an onset of several minutes/hours (Cannot be eliminated with cooking)
  16. bacteria found in incorrectly canned foods, reduced oxygen-packaged foods, temperature abused plant foods, untreated garlic-and-oil mixture which causes nausea and vomiting, weakness, double vision, difficulty speaking & swallowing with an onset of 18-36 hours/6 hours (sudden onset) and fatal if left untreated
  17. determining what is needed for a critical control point to be under control
  18. part of the HACCP plan that determines whether a step controls hazards
  19. part of the instruction that details everything from production to consumption
  20. bacteria found in raw and undercooked ground beef, contaminated produce, and unpasteurized milk and juice (like fresh apple cider) which causes severe stomach cramping, bloody diarrhea, vomiting with an onset of 3-4 days and duration of 5-7 days
  21. result of implementing HACCP plan
  22. bacteria found in oysters/seafood harvested from contaminated water which causes watery diarrhea,vomiting, stomach cramps, nausea, low-grade fever and chills with an onset of 24 hours and duration of 3 days (if not severe)
  23. food allergen added in 2022
  24. toxin found in clams, mussels, oysters, scallops (Pacific/New England coast) which causes numbness, mouth/face/arm/leg tingling, dizziness,nausea, vomiting, diarrhea with an onset of 30-60 minutes/several hours (cannot be eliminated with cooking)
  25. transfer of pathogen from one food to another
  26. parasite found in ready-to-eat foods exposed to contaminated waters/infected food handlers which causes watery diarrhea, stomach cramps, nausea, weight loss, infection (immunocompromised individuals) with an onset of 2-10 days and duration of 1-2 weeks
  27. any disease/condition caused by consuming a pathogen caused by multiple hazards
  28. program created by the National Restaurant Association to train employees on food safety using the food code
  29. virus found in any foods touched by an infected food handler who doesn't practice proper handwashing/personal hygiene which causes severe watery diarrhea, vomiting, fever, abdominal pain with an onset of 2 days and duration of 3-8 days
  30. outlines public health interventions to prevent foodborne illnesses
  31. where conditions ensure criteria is met and all instructions are followed

64 Clues: not meeting critical limit • food allergen added in 2022 • cleaners, sanitizer, pesticides • foundation for the HACCP program • result of implementing HACCP plan • incorrectly cleaned surfaces to food • determines validity of the HACCP plan • a paper detailed with HACCP principles • what an instruction should be judged by • group of people creating the HACCP system • ...

test 2025-03-17

test crossword puzzle
Across
  1. Flying mammal
  2. WILDLIFE
  3. MOUNTAINS
  4. CAPITAL CITY
  5. STREET FOODS
  6. Man's best friend
Down
  1. TOURISM
  2. Has a trunk
  3. Likes to chase mice
  4. INDUSTRY
  5. BUDDHA
  6. Large marsupial

12 Clues: BUDDHA • TOURISM • INDUSTRY • WILDLIFE • MOUNTAINS • Has a trunk • CAPITAL CITY • STREET FOODS • Flying mammal • Large marsupial • Man's best friend • Likes to chase mice

Healthy Foods 2020-05-31

Healthy Foods crossword puzzle
Across
  1. This tiny green, vegetable you eat lots of at once
  2. Examples of me are beef, pork, eggs, chicken
  3. This vegetable is all green and looks like a tree
  4. This white drink comes from a cow
Down
  1. This fruit is juicy and grows on trees
  2. This yellow fruit needs to be peeled
  3. This clear drink makes your body hydrated
  4. This orange vegetable is eaten by rabbits
  5. This vegetable looks like a mini cabbage

9 Clues: This white drink comes from a cow • This yellow fruit needs to be peeled • This fruit is juicy and grows on trees • This vegetable looks like a mini cabbage • This clear drink makes your body hydrated • This orange vegetable is eaten by rabbits • Examples of me are beef, pork, eggs, chicken • This vegetable is all green and looks like a tree • ...

FOODS & SNACKS 2021-10-27

FOODS & SNACKS crossword puzzle
Across
  1. is very spicy
  2. is shape like stars
  3. is circle and have lines on it
  4. where mcdonald breakfast on happymeal
  5. is yellow in colour
Down
  1. is a snack
  2. it have colourful colur and is ice
  3. this chocolate have a mountain cover
  4. is shape like a ring

9 Clues: is a snack • is very spicy • is shape like stars • is yellow in colour • is shape like a ring • is circle and have lines on it • it have colourful colur and is ice • this chocolate have a mountain cover • where mcdonald breakfast on happymeal

FOODS & SNACKS 2021-10-27

FOODS & SNACKS crossword puzzle
Across
  1. it have colourful colur and is ice
  2. is shape like a ring
  3. is shape like stars
  4. is a snack
Down
  1. where mcdonald breakfast on happymeal
  2. is circle and have lines on it
  3. this chocolate have a mountain cover
  4. is very spicy
  5. is yellow in colour

9 Clues: is a snack • is very spicy • is yellow in colour • is shape like stars • is shape like a ring • is circle and have lines on it • it have colourful colur and is ice • this chocolate have a mountain cover • where mcdonald breakfast on happymeal

Healthy Foods 2021-09-04

Healthy Foods crossword puzzle
Across
  1. nutritious, leafy green that can help prevent heart disease and cancer
  2. a type of fruit provides more than 6 forms of nutrients and is high in antioxidants
  3. looks like a tree and is a good source of fibre and protein, containing the vitamins A, C, E, K
  4. a good source of carbohydrate that looks like noodles
  5. a fish that is high in omega 3 fatty acids and protein
  6. a good source of fibre and can be eaten for breakfast
Down
  1. an excellent source of protein that is a part of a chicken
  2. a healthier alternative to an asian staple food
  3. a red fruit can that build your immune system

9 Clues: a red fruit can that build your immune system • a healthier alternative to an asian staple food • a good source of carbohydrate that looks like noodles • a good source of fibre and can be eaten for breakfast • a fish that is high in omega 3 fatty acids and protein • an excellent source of protein that is a part of a chicken • ...

Vegetable Foods 2017-09-28

Vegetable Foods crossword puzzle
Across
  1. pretty colours :D
  2. leafy goodnessess
  3. 'tis green and stringy
  4. has eyes
  5. grows underground
  6. aubergine
Down
  1. apparently no one likes :(
  2. is a trees an' bushes!!!
  3. goes well with cocktails

9 Clues: has eyes • aubergine • pretty colours :D • leafy goodnessess • grows underground • 'tis green and stringy • is a trees an' bushes!!! • goes well with cocktails • apparently no one likes :(

Fast Foods 2019-08-13

Fast Foods crossword puzzle
Across
  1. melhor baguete
  2. meus milkshacs sao demais
  3. melhor coxinha
  4. pf perfeitos
Down
  1. meu simbolo é um genio
  2. melhor cebola frita
  3. lanche saboroso
  4. King Melhor lanche
  5. melhor frango fringo

9 Clues: pf perfeitos • melhor baguete • melhor coxinha • lanche saboroso • King Melhor lanche • melhor cebola frita • melhor frango fringo • meu simbolo é um genio • meus milkshacs sao demais

Fast Foods 2019-08-13

Fast Foods crossword puzzle
Across
  1. pf perfeitos
  2. Melhor lanche
  3. melhor cebola frita
  4. meu simbolo é um genio
Down
  1. melhor coxinha
  2. meus milkshacs sao demais
  3. lanche saboroso
  4. melhor baguete
  5. melhor frango fringo

9 Clues: pf perfeitos • Melhor lanche • melhor coxinha • melhor baguete • lanche saboroso • melhor cebola frita • melhor frango fringo • meu simbolo é um genio • meus milkshacs sao demais

Foods Puzzle 2013-07-19

Foods Puzzle crossword puzzle
Across
  1. Pork
  2. Burger
  3. Customer
  4. Chicken
  5. Drinks
Down
  1. Produce
  2. Lettuce
  3. Cashier
  4. Meat

9 Clues: Pork • Meat • Burger • Drinks • Produce • Lettuce • Cashier • Chicken • Customer

Thanksgiving foods 2023-11-17

Thanksgiving foods crossword puzzle
Across
  1. oink oink
  2. in the bird
  3. Popular flavor of autumn
  4. juice made from apples
Down
  1. smash
  2. Good with marshmallows or brown sugar
  3. gobble gobble
  4. Common dessert
  5. What’s in a boat

9 Clues: smash • oink oink • in the bird • gobble gobble • Common dessert • What’s in a boat • juice made from apples • Popular flavor of autumn • Good with marshmallows or brown sugar

Famous Foods! 2024-05-30

Famous Foods! crossword puzzle
Across
  1. A well-known Thai stir-fried noodle dish.
  2. A classic American dish that has won the hearts of foodies all over the world.
  3. lemak You're not Malaysian enough if you don't know this!
  4. A must-try in Indonesia
  5. A must-eat food in Vietnam.
Down
  1. A staple of Korean cooking that also contains probiotics.
  2. Spanish people can't live without it.
  3. Karla's favorite Philippines dish
  4. Japanese love it!

9 Clues: Japanese love it! • A must-try in Indonesia • A must-eat food in Vietnam. • Karla's favorite Philippines dish • Spanish people can't live without it. • A well-known Thai stir-fried noodle dish. • A staple of Korean cooking that also contains probiotics. • lemak You're not Malaysian enough if you don't know this! • ...

German foods 2024-11-06

German foods crossword puzzle
Across
  1. lollies
  2. Cabbage
  3. watermelon
  4. ice cream
  5. lemon
Down
  1. water
  2. gherkin
  3. pineapple
  4. bread

9 Clues: water • bread • lemon • gherkin • lollies • Cabbage • pineapple • ice cream • watermelon

German Foods 2025-09-17

German Foods crossword puzzle
Across
  1. Menschen kaufen einen, dekorieren ihn mit Kerzen und singen „Zum Geburtstag viel Glück“
  2. Man nimmt eine Kartoffel, schneidet sie und frittiert sie, um ___ _______ zu machen/kochen
  3. Die meisten Leute gießen (=pour) es über Müsli, um es zu essen
  4. Normalerweise bekommen wir automatisch dieses Getränk, aber im deutschen Restaurant muss man es bestellen (=order)
  5. Man sagt, dass Hasen wie Bugs Bunny dieses Gemüse gerne fressen
Down
  1. Am Morgen trinken Menschen dieses schwarze Getränk, um aufzuwachen
  2. Man benutzt diese weiße Zutat mit Essen, um es süßer zu machen
  3. Raising Cane’s macht Sandwiches mit diesem Fleisch
  4. Eine dieser Früchte hält man gesund (Dieses Obst ist oft mit der Gesundheit verbindet)

9 Clues: Raising Cane’s macht Sandwiches mit diesem Fleisch • Man benutzt diese weiße Zutat mit Essen, um es süßer zu machen • Die meisten Leute gießen (=pour) es über Müsli, um es zu essen • Man sagt, dass Hasen wie Bugs Bunny dieses Gemüse gerne fressen • Am Morgen trinken Menschen dieses schwarze Getränk, um aufzuwachen • ...

Thanksgiving Foods 2025-11-10

Thanksgiving Foods crossword puzzle
Across
  1. Technically anything cooked in a casserole dish is this
  2. Gross name for a weird vegetable
  3. Some people call this "dressing." They're wrong.
  4. A weird sauce I'm not sure anybody actually likes
  5. Might be made from pumpkin or sweet potato or apples or pecans I guess
Down
  1. Turkey alternative sourced from the thigh of a salty pig
  2. A safe old sidedish that's kind of like if dinner rolls grew out of the ground
  3. A dumb bird with enough meat on it to feed the whole family
  4. All meats (and potatoes too!) are improved with this thick sauce

9 Clues: Gross name for a weird vegetable • Some people call this "dressing." They're wrong. • A weird sauce I'm not sure anybody actually likes • Technically anything cooked in a casserole dish is this • Turkey alternative sourced from the thigh of a salty pig • A dumb bird with enough meat on it to feed the whole family • ...

Foods 2 1.01 2022-01-11

Foods 2 1.01 crossword puzzle
Across
  1. for evaluating factors that are crucial to the success of a business;it tells how well your business is doing.
  2. that comes into your business
  3. makes your business better than the competitors
  4. the expenses required to start your business
  5. group a business is interested in making the focus of al the company's efforts.
  6. pathways to customers;advertising
  7. thing that you can touch or a service that you can offer which is sold to your customers.
  8. Fixed and Variable Cost
Down
  1. single, clear compelling message describing a business; your mission statement.
  2. who organizes, manages, and assumes the risks of a business or enterprise.
  3. idea for a new business that can be tested.
  4. Cost changes month to month
  5. fluid, simple diagram that captures the success of a business
  6. does not change month to month

14 Clues: Fixed and Variable Cost • Cost changes month to month • that comes into your business • does not change month to month • pathways to customers;advertising • idea for a new business that can be tested. • the expenses required to start your business • makes your business better than the competitors • fluid, simple diagram that captures the success of a business • ...

Foods and drinks 2022-03-26

Foods and drinks crossword puzzle
Across
  1. to eat away from home, especially in a restaurant
  2. to destroy or reduce the pleasure, interest, or beauty of something
  3. very strange or unusual
  4. cooked food that you buy from a shop or restaurant and eat somewhere else
  5. very strange and unusual, unexpected, or not natural
  6. breakfast, lunch, or dinner
  7. a list of ingredients and a set of instructions that tell you how to cook something
Down
  1. Italian, Spanish, American, etc. style of cooking
  2. no longer new or fresh, usually as a result of being kept for too long
  3. how food or drink tastes, a particular type of taste
  4. the last day after which something should not be used or eaten
  5. to no longer be fresh enough to eat or drink : to become spoiled
  6. product is kept at a very low temperature in order to have it for a longer time
  7. chicken with rice, roasted lamb, pasta carbonara, etc

14 Clues: very strange or unusual • breakfast, lunch, or dinner • Italian, Spanish, American, etc. style of cooking • to eat away from home, especially in a restaurant • how food or drink tastes, a particular type of taste • very strange and unusual, unexpected, or not natural • chicken with rice, roasted lamb, pasta carbonara, etc • ...

Foods and drinks 2020-04-26

Foods and drinks crossword puzzle
Across
  1. A soft, round, red fruit eaten in salads or as a vegetable
  2. Two pieces of bread with cheese, salad, or meat
  3. A black drink
  4. A sweet, brown food that is usually sold in a block
  5. A small, red fruit with small, brown seeds on its surface
  6. An oval object made by a female chicken, eaten as food
  7. A long, white fruit with a yellow skin
Down
  1. A large, round, green fruit that is red inside, usually with a lot of black seeds
  2. A white liquid that babies and baby animals drink
  3. A hard, round fruit with a green or red skin
  4. A sweet frozen food
  5. A sweet food made from flour, butter, sugar, and eggs mixed together and baked
  6. A basic food made by mixing and baking flour and water
  7. Bread that has been heated to make it brown

14 Clues: A black drink • A sweet frozen food • A long, white fruit with a yellow skin • Bread that has been heated to make it brown • A hard, round fruit with a green or red skin • Two pieces of bread with cheese, salad, or meat • A white liquid that babies and baby animals drink • A sweet, brown food that is usually sold in a block • ...

Spanish Foods Crossword 2020-04-09

Spanish Foods Crossword crossword puzzle
Across
  1. often eaten with fruits and/or granola...
  2. when you are tired in the morning you can drink...
  3. good to cook for breakfast...
  4. yellow boomerang like fruit...
  5. Burger King makes...
  6. this drink is typically made out of fruits and vegetables...
  7. eaten in the evening...
Down
  1. when something tastes bad..
  2. typically red or green fruit with cyanide in the seeds...
  3. When you're thirsty you have a...
  4. when something tastes good...
  5. In the morning you eat...
  6. when you're hungry...
  7. when you're thirsty...

14 Clues: Burger King makes... • when you're hungry... • when you're thirsty... • eaten in the evening... • In the morning you eat... • when something tastes bad.. • when something tastes good... • good to cook for breakfast... • yellow boomerang like fruit... • When you're thirsty you have a... • often eaten with fruits and/or granola... • when you are tired in the morning you can drink... • ...

Foods and Nutritions 2020-09-29

Foods and Nutritions crossword puzzle
Across
  1. proceeded to make fats into small particles.
  2. Occurs when milk is over heated.
  3. Is a technique that brings one food to the right temperature.
  4. Milk that isn't pasterized.
  5. Has bacteria, mold, yeast or a combination of them.
  6. Solid clusters of milk.
Down
  1. Cheese that has not ripened or aged.
  2. They contain most of the vitamins, minerals, and lactose in milk.
  3. milk Milk that is heated to just below the boiling point.
  4. Blueish liquid.
  5. Made by adding safe bacteria to milk.
  6. When cream is whipped.
  7. heat treated to kill enzymes and other harmful bacteria.
  8. Bringing milk to a too high temperature.

14 Clues: Blueish liquid. • When cream is whipped. • Solid clusters of milk. • Milk that isn't pasterized. • Occurs when milk is over heated. • Cheese that has not ripened or aged. • Made by adding safe bacteria to milk. • Bringing milk to a too high temperature. • proceeded to make fats into small particles. • Has bacteria, mold, yeast or a combination of them. • ...

Healthy Foods CROSSWORD 2017-02-02

Healthy Foods CROSSWORD crossword puzzle
Across
  1. Large, orange, HALLOWEEN
  2. Soft and white, made from soy beans and popular amongst Oriental countries
  3. Pear shaped, rough, leathery skin, soft inside
  4. Thick reddish or green leaf stalks, often eaten in crumble
  5. Large thistle-like flower heads, green
  6. Korean dish of spicy pickled cabbage
  7. a soft pear-shaped fruit with sweet dark flesh and many small seeds, eaten fresh or dried
Down
  1. Similar to rice, another member of the goosefoot family
  2. Spherical, usually red or green, grows on trees
  3. Dark green leaves, member of the goosefoot family
  4. Vegetable, often referred to as 'mini trees'
  5. small, sweet, black/purple and spherical
  6. Large fish, often eaten raw, bears like to hunt
  7. Fleshy, oval, yellowish-red tropical fruit which is eaten ripe

14 Clues: Large, orange, HALLOWEEN • Korean dish of spicy pickled cabbage • Large thistle-like flower heads, green • small, sweet, black/purple and spherical • Vegetable, often referred to as 'mini trees' • Pear shaped, rough, leathery skin, soft inside • Spherical, usually red or green, grows on trees • Large fish, often eaten raw, bears like to hunt • ...

Int. Foods Cross 2024-09-04

Int. Foods Cross crossword puzzle
Across
  1. Where is the drying rack in each kitchen
  2. A type of cooking where the food is both exposed to heat directly and through a medium
  3. Illness transmitted via food
  4. Substances that have accidently gotten into food
  5. How many cups are in a pint
Down
  1. How many Tablespoons are in a cup
  2. How many teaspoons are in a Tablespoon
  3. A type of cooking where the food is directly exposed to heat
  4. The range of temperature where bacteria begins to form in food
  5. A type of cooking where the food is exposed to heath through a medium like broth
  6. a method of cooking where a liquid is heated till it begins to turn to vapor
  7. What is the dry ingredient that needs to be sifted into it's mesuremnets
  8. Microorganisms that multiply and can make you sick
  9. What are the most common kitchen accidents

14 Clues: How many cups are in a pint • Illness transmitted via food • How many Tablespoons are in a cup • How many teaspoons are in a Tablespoon • Where is the drying rack in each kitchen • What are the most common kitchen accidents • Substances that have accidently gotten into food • Microorganisms that multiply and can make you sick • ...

Canadian Foods Crossword 2025-05-30

Canadian Foods Crossword crossword puzzle
Across
  1. A flat, round bread originally made from oat, rye, or barley meal and contained no leavening agent
  2. Thin pancakes often found in Quebec
  3. The meat of young calves
  4. Canada's most important fruit crop
  5. A freshwater fish found in northern Canada
  6. A popular Canadian dish consisting of French fries, gravy and cheese
Down
  1. Another word for back bacon
  2. An expensive shellfish found in Canada
  3. Fish caught in the Maritimes
  4. The fat that is a very important part of the diet of some people living in the arctic region
  5. Source of sugar for Canadian pioneers
  6. A hybrid between a raspberry and a blackberry
  7. A popular type of cheese made in Ontario
  8. A French Canadian meat pie of ground pork

14 Clues: The meat of young calves • Another word for back bacon • Fish caught in the Maritimes • Canada's most important fruit crop • Thin pancakes often found in Quebec • Source of sugar for Canadian pioneers • An expensive shellfish found in Canada • A popular type of cheese made in Ontario • A French Canadian meat pie of ground pork • A freshwater fish found in northern Canada • ...

Canadian Foods Crossword 2025-05-30

Canadian Foods Crossword crossword puzzle
Across
  1. An expensive shellfish found in Canada.
  2. A popular Canadian dish consisting of French fries, gravy and cheese.
  3. Canada's most important fruit crop
  4. A popular type of cheese made in Ontario
  5. The fat that is a very important part of the diet of some people living in the arctic region
  6. The meat of young calves.
  7. Thin pancakes often found in Quebec.
Down
  1. A hybrid between a raspberry and a blackberry.
  2. Char A freshwater fish found in northern Canada.
  3. Fish caught in the Maritimes
  4. A French Canadian meat pie of ground pork.
  5. A flat, round bread originally made from oat, rye or barley meal and contained no leavening agent.
  6. trees Source of sugar for Canadian pioneers.
  7. Another word for back bacon.

14 Clues: The meat of young calves. • Fish caught in the Maritimes • Another word for back bacon. • Canada's most important fruit crop • Thin pancakes often found in Quebec. • An expensive shellfish found in Canada. • A popular type of cheese made in Ontario • A French Canadian meat pie of ground pork. • trees Source of sugar for Canadian pioneers. • ...

foods samuel 2013-02-21

foods samuel crossword puzzle
Across
  1. Yellows ans is a dairy product.
  2. Is orange is a legumes.
  3. Brune is a legumes.
  4. is wath and is a dairy product.
  5. Is a fruit yellow.
Down
  1. Is a fruit.
  2. Red and is a fruit.
  3. is good.
  4. Is a fruit.
  5. Red is a fruit.

10 Clues: is good. • Is a fruit. • Is a fruit. • Red is a fruit. • Is a fruit yellow. • Red and is a fruit. • Brune is a legumes. • Is orange is a legumes. • Yellows ans is a dairy product. • is wath and is a dairy product.

Christmas Foods 2014-11-20

Christmas Foods crossword puzzle
Across
  1. meat usually from the leg of a pig
  2. meat from a type of bird
  3. A drink made from apples (no added sugar)
  4. Potatoes that are boiled and crushed
  5. A type of vegetable shaped like a ball
  6. A candy that is shaped as a ‘J’ that has red and white stripes
Down
  1. Pie made of minced meat and fruits
  2. A drink made of melted chocolate and milk
  3. Cookie that is shaped like a man

9 Clues: meat from a type of bird • Cookie that is shaped like a man • Pie made of minced meat and fruits • meat usually from the leg of a pig • Potatoes that are boiled and crushed • A type of vegetable shaped like a ball • A drink made of melted chocolate and milk • A drink made from apples (no added sugar) • A candy that is shaped as a ‘J’ that has red and white stripes

Medieval foods 2019-01-09

Medieval foods crossword puzzle
Across
  1. it was difficult to ________ Food while traveling.
  2. Most common people could not afford this
  3. was served between 12 to 2 in the afternoon
Down
  1. ______ Was used at the main source of protein in place of meat.
  2. was most common drink
  3. where thought to be unhealthy
  4. Most common Food in this time period
  5. was typically eaten for protein is now a typical breakfast food
  6. Drink that was only given to younger kids

9 Clues: was most common drink • where thought to be unhealthy • Most common Food in this time period • Most common people could not afford this • Drink that was only given to younger kids • was served between 12 to 2 in the afternoon • it was difficult to ________ Food while traveling. • ______ Was used at the main source of protein in place of meat. • ...

Grow Foods 2023-07-26

Grow Foods crossword puzzle
Across
  1. swims in ocean
  2. bread and _______
  3. a yellow glow food
  4. type of food for muscle movement
  5. type of food for shiny skin
Down
  1. white coloured drink
  2. a walking bird
  3. can eat it scrambled
  4. a green glow food

9 Clues: a walking bird • swims in ocean • bread and _______ • a green glow food • a yellow glow food • white coloured drink • can eat it scrambled • type of food for shiny skin • type of food for muscle movement

Whole Foods 2024-07-30

Whole Foods crossword puzzle
Across
  1. 4225
  2. what aisle is pre-made bread in?
  3. what do customers always leave on the ground?
  4. what do customers always forget to scan?
  5. what's buy 1 get 1 50% off on Fridays
  6. Help is on the way!
Down
  1. You need this caffeinated beverage to start the day
  2. who loves doing carts?
  3. 101456

9 Clues: 4225 • 101456 • Help is on the way! • who loves doing carts? • what aisle is pre-made bread in? • what's buy 1 get 1 50% off on Fridays • what do customers always forget to scan? • what do customers always leave on the ground? • You need this caffeinated beverage to start the day

Indentifying foods 2023-03-31

Indentifying foods crossword puzzle
Across
  1. meat
  2. salad
  3. butter
  4. ham
  5. egg
Down
  1. cheese
  2. chicken
  3. sandwich
  4. fish

9 Clues: ham • egg • fish • meat • salad • cheese • butter • chicken • sandwich

foods class 2021-10-01

foods class crossword puzzle
Across
  1. Poach, Chop, Cube,
  2. Fry, Deep Fry, Sear,
  3. Jullienne,
  4. Tempering, Recipe,
  5. Caramelize, Curdle,
Down
  1. Fermented,Blend
  2. Baste, Puree, Flake
  3. Broil, Steam, Boil, Grill,
  4. Substitutions ,

9 Clues: Jullienne, • Fermented,Blend • Substitutions , • Poach, Chop, Cube, • Tempering, Recipe, • Baste, Puree, Flake • Caramelize, Curdle, • Fry, Deep Fry, Sear, • Broil, Steam, Boil, Grill,

Holiday Foods 2021-11-23

Holiday Foods crossword puzzle
Across
  1. bird
  2. house
  3. lots
  4. drippings
  5. latkes
Down
  1. dressing
  2. drink
  3. brick
  4. pig

9 Clues: pig • bird • lots • drink • brick • house • latkes • dressing • drippings

Famous Foods 2024-02-27

Famous Foods crossword puzzle
Across
  1. Raw salmon covered with seaweed and rice
  2. Layers of meet and pasta with cheese
  3. A meat which is in a lot of fancy meals
  4. The shell can be hard or soft
  5. fries Potatoes cut into skinny sticks
Down
  1. Round and cheesy
  2. Tortilla pocket with small bits of food
  3. A great breakfast sandwitch
  4. 2 buns and lots of toppings

9 Clues: Round and cheesy • A great breakfast sandwitch • 2 buns and lots of toppings • The shell can be hard or soft • Layers of meet and pasta with cheese • fries Potatoes cut into skinny sticks • Tortilla pocket with small bits of food • A meat which is in a lot of fancy meals • Raw salmon covered with seaweed and rice

Future Foods 2025-07-03

Future Foods crossword puzzle
Across
  1. Seaweed farming
  2. Fear of trying new foods
  3. Community-controlled government
  4. Cell-cultured production
  5. EU classification for lab-grown meat
  6. Growing food
Down
  1. Farming insects for food
  2. Adding nutrients to staple crops
  3. Fungus-derived meat substitute

9 Clues: Growing food • Seaweed farming • Farming insects for food • Fear of trying new foods • Cell-cultured production • Fungus-derived meat substitute • Community-controlled government • Adding nutrients to staple crops • EU classification for lab-grown meat

Future Foods 2025-07-03

Future Foods crossword puzzle
Across
  1. Seaweed farming
  2. Fear of trying new things
  3. Community-controlled government
  4. Cell-cultured production
  5. EU classification for lab-grown meat
  6. Growing food
Down
  1. Farming insects for food
  2. Adding nutrients to staple crops
  3. Fungus-derived meat substitute

9 Clues: Growing food • Seaweed farming • Farming insects for food • Cell-cultured production • Fear of trying new things • Fungus-derived meat substitute • Community-controlled government • Adding nutrients to staple crops • EU classification for lab-grown meat

FOODS & SNACKS 2021-10-27

FOODS & SNACKS crossword puzzle
Across
  1. it have colourful colur and is ice
  2. is shape like a ring
  3. is shape like stars
  4. is a snack
Down
  1. where mcdonald breakfast on happymeal
  2. is circle and have lines on it
  3. this chocolate have a mountain cover
  4. is very spicy
  5. is yellow in colour

9 Clues: is a snack • is very spicy • is yellow in colour • is shape like stars • is shape like a ring • is circle and have lines on it • it have colourful colur and is ice • this chocolate have a mountain cover • where mcdonald breakfast on happymeal

Famous Foods 2022-09-20

Famous Foods crossword puzzle
Across
  1. cooked sausage that is skinless or stuffed in a casing
  2. its a long string
  3. grains of maize or corn that have been heated up
  4. a sandwich consisting of a cooked meat patty on a bun or roll
  5. Italian
Down
  1. long, thin pieces of potato fried in oil or fat.
  2. its Mexican
  3. its a bird
  4. wide flat sheet of pasta

9 Clues: Italian • its a bird • its Mexican • its a long string • wide flat sheet of pasta • long, thin pieces of potato fried in oil or fat. • grains of maize or corn that have been heated up • cooked sausage that is skinless or stuffed in a casing • a sandwich consisting of a cooked meat patty on a bun or roll

Party Foods 2025-06-21

Party Foods crossword puzzle
Across
  1. food that comes from the ocean
  2. something sweet you eat on your birthday
  3. long yellow fruits
  4. cream something cold and sweet and milky
  5. small blue fruits that make your eyes bigger
Down
  1. red tasty fruits
  2. sweet brown candy
  3. has two buns and a patty
  4. meat on a stick

9 Clues: meat on a stick • red tasty fruits • sweet brown candy • long yellow fruits • has two buns and a patty • food that comes from the ocean • something sweet you eat on your birthday • cream something cold and sweet and milky • small blue fruits that make your eyes bigger

junk foods 2025-12-03

junk foods crossword puzzle
Across
  1. put foundant on it
  2. sauce smashed tomato liquid
  3. another type of mac n cheese
  4. cold desert
  5. song from saja boys without pop
Down
  1. top bun and a bottom bun
  2. given for trick or treat
  3. a new language we learn from 3grade and fries
  4. flavour margarita

9 Clues: cold desert • flavour margarita • put foundant on it • top bun and a bottom bun • given for trick or treat • sauce smashed tomato liquid • another type of mac n cheese • song from saja boys without pop • a new language we learn from 3grade and fries

Christmas Foods 2025-12-11

Christmas Foods crossword puzzle
Across
  1. Classic winter drink topped with marshmallows
  2. Spiced cookie often shaped like a person
  3. Striped peppermint candy hung on Christmas trees
  4. Scottish biscuit popular around holidays
  5. Dense dessert packed with dried fruit and nuts
  6. Creamy holiday drink served traditionally with nutmeg
Down
  1. Nuts traditionally roasted over an open fire
  2. Dessert requested in the carol "We Wish You A Merry Christmas"
  3. Chocolate cake rolled up to resemble firewood

9 Clues: Spiced cookie often shaped like a person • Scottish biscuit popular around holidays • Nuts traditionally roasted over an open fire • Classic winter drink topped with marshmallows • Chocolate cake rolled up to resemble firewood • Dense dessert packed with dried fruit and nuts • Striped peppermint candy hung on Christmas trees • ...

Nutrition Facts VOCABULARY Puzzle 2025-05-12

Nutrition Facts VOCABULARY Puzzle crossword puzzle
Across
  1. Sweet crystalline substance found in desserts and other food items. people sometimes add it to coffee or tea.
  2. The unit of Energy Food has. People will try to count them when on a diet.
  3. An element found in many foods. It is commonly known as salt.
  4. An expression used to say food is delicious and tastes good.
  5. This nutrient helps keep the digestive system working properly and can prevent constipation or trouble going number 2.
  6. Information label found on Food Items that lists the amount and Daily Value percents per serving of important nutrients and elements found in the food.
  7. The is an important element found in Milk and other foods. Along with Calcium it is necessary for strong bones.
  8. This is a substance that people should monitor with a doctor nurse or dietician for a healthy heart and arteries. Too much can cause plaques in arteries which may cause heaart disease.
Down
  1. This is a nutrient found in foods like Breads, Pastas, and rice. Word is sometimes abbreviated using first four letters and "s"
  2. People tend to gain this around the stomach and other parts of the body and can loose it by exercising, proper diet and o/r medicines
  3. The amount or quanity of a Food item that is recommended by the maker of the food for a person to eat during a meal.
  4. An important nutrient found in foods like chicken, beef, fish, and eggs. People need it to build and repair muscle and other tissue,

12 Clues: An expression used to say food is delicious and tastes good. • An element found in many foods. It is commonly known as salt. • The unit of Energy Food has. People will try to count them when on a diet. • Sweet crystalline substance found in desserts and other food items. people sometimes add it to coffee or tea. • ...

Rainforests 2022-02-09

Rainforests crossword puzzle
Across
  1. modified foods Foods that have been modified genetically.
  2. The amount of salt in the water
  3. Farming of marine life such as fish, clams and squid
  4. Growing only one type of crop in a given area.
Down
  1. An area where flora and fauna interact and create a unique environment.
  2. The North-South coordinate.
  3. Businesses related to farming
  4. The ability for something to maintain itself for a long period of time.
  5. emitted by the sun.
  6. Where life exists on Earth.
  7. Watering the land to help the farming process.
  8. Climate is the weather in an area, however it is long-term.
  9. Refers to how “white” a surface is.
  10. A high number of plants and animals in a large area.

14 Clues: emitted by the sun. • The North-South coordinate. • Where life exists on Earth. • Businesses related to farming • The amount of salt in the water • Refers to how “white” a surface is. • Watering the land to help the farming process. • Growing only one type of crop in a given area. • Farming of marine life such as fish, clams and squid • ...

We Bake and the World Smiles 2021-03-15

We Bake and the World Smiles crossword puzzle
Across
  1. Webster the duck is mascot
  2. Best selling brownie for children
  3. McKee Foods institutional brand
  4. Little Debbie's best selling wafer product
  5. McKee Foods granola and cereal brand
Down
  1. Little Debbie's brand rolled cake with filling and chocolate coating
  2. Little Debbie's first product
  3. Best selling snack cake brand

8 Clues: Webster the duck is mascot • Little Debbie's first product • Best selling snack cake brand • McKee Foods institutional brand • Best selling brownie for children • McKee Foods granola and cereal brand • Little Debbie's best selling wafer product • Little Debbie's brand rolled cake with filling and chocolate coating

Spelling words: Green. 2020-08-31

Spelling words: Green. crossword puzzle
Across
  1. A place to get food
  2. Reass___
  3. A red fruit
  4. The best
  5. The money holder
  6. To entrep
  7. The world
Down
  1. A science place
  2. Chauffe__
  3. Green Veg
  4. The leader
  5. bread and fillings
  6. Cookie
  7. Cold foods

14 Clues: Cookie • Reass___ • The best • Chauffe__ • Green Veg • To entrep • The world • The leader • Cold foods • A red fruit • A science place • The money holder • bread and fillings • A place to get food

Nutrtion 2016-02-10

Nutrtion crossword puzzle
Across
  1. the recommended nutritional intakes for each person
  2. changes to our diet in order to lose weight
  3. the relationship between energy in the food we consume and energy we burn off
  4. a lack or shortage of food
  5. the state of being grossly fat
  6. the actual food that we consume
  7. not consuming enough of the correct foods
Down
  1. the recommended amount of food people should consume
  2. weighing more than we should compared to our height
  3. the amount of each nutrient we should consume
  4. a calculation of a persons height and weight to determine if they are at the correct weight
  5. having an insufficient food intake
  6. a chart that measures a persons height overtime
  7. the process of consuming the necessary foods to be healthy

14 Clues: a lack or shortage of food • the state of being grossly fat • the actual food that we consume • having an insufficient food intake • not consuming enough of the correct foods • changes to our diet in order to lose weight • the amount of each nutrient we should consume • a chart that measures a persons height overtime • the recommended nutritional intakes for each person • ...

Carbohydrates 2018-09-25

Carbohydrates crossword puzzle
Across
  1. sweeteners- non-nutritive sweeteners are calorie-free.
  2. carbohydrates- their one and two unit structures are chemically simple, sugars.
  3. mildly sweet sugar exists naturally in fruits and vegetables.
  4. your main source of energy.
  5. chemical process that makes carbohydrates.
  6. alcohols- occur naturally in fruits and vegetables, but they are also manufactured from carbohydrates for use in sugar-free foods.
Down
  1. monosaccharides combine chemically.
  2. sugar- sugar that are extracted from plants and used to sweeten foods.
  3. units
  4. found only in milk and milk products.
  5. found in fruits,sugar cane, and sugar beets.
  6. when starch is digested.
  7. fiber-consists of plant materials that can't be digested by human enzymes.
  8. must be in the plant for photosynthesis to occur.

14 Clues: units • when starch is digested. • your main source of energy. • monosaccharides combine chemically. • found only in milk and milk products. • chemical process that makes carbohydrates. • found in fruits,sugar cane, and sugar beets. • must be in the plant for photosynthesis to occur. • sweeteners- non-nutritive sweeteners are calorie-free. • ...

Puzzle 1: Foods 2021-06-01

Puzzle 1: Foods crossword puzzle
Across
  1. bunnies love it
  2. has the word toe in it
  3. makes your eyes cry
  4. turn it side wards and it'll turn into a smile
  5. ryhmes with ache
  6. look like trees
  7. has the word eat in it
Down
  1. kids love it
  2. makes you fat
  3. same as the colour
  4. the most popula fruit
  5. it is a bird
  6. there red
  7. come in pods

14 Clues: there red • kids love it • it is a bird • come in pods • makes you fat • bunnies love it • look like trees • ryhmes with ache • same as the colour • makes your eyes cry • the most popula fruit • has the word toe in it • has the word eat in it • turn it side wards and it'll turn into a smile

High Potassium Foods 2021-03-19

High Potassium Foods crossword puzzle
Across
  1. orange flesh fruit
  2. The fruit that's also a color
  3. dessert ingredient
  4. Monkey's favorite food
  5. Crunchy snack food
  6. Holiday pie ingredient
Down
  1. vegetable that is really a fruit
  2. orange melon
  3. Makes Guacamole
  4. Moo juice
  5. The musical fruit
  6. green melon
  7. trail mix ingredient
  8. tuber

14 Clues: tuber • Moo juice • green melon • orange melon • Makes Guacamole • The musical fruit • orange flesh fruit • dessert ingredient • Crunchy snack food • trail mix ingredient • Monkey's favorite food • Holiday pie ingredient • The fruit that's also a color • vegetable that is really a fruit

Foods 1- 4.00 2021-04-30

Foods 1- 4.00 crossword puzzle
Across
  1. Dough a dough low in fat and sugar
  2. Like basic white, but more liquid. Batter is beaten, not kneaded.
  3. Method Dissolve yeast in warm water
  4. method and the biscuit method are the 2 main types of quick bread mixing methods
  5. Leavened with a sourdough starter (fermented mixture of yeast, water and flour).
  6. means to push and fold over with your hands to smooth and elasticize dough
Down
  1. Uses whole grain flour instead of all-purpose flour in basic white bread.
  2. Method Combine part of the flour with the undissolved yeast, sugar, and salt in a large bowl
  3. agent causes a product to rise
  4. Dough produces bread that is soft with a tender cake-like texture
  5. White All-purpose flour, yeast, salt, sugar, fat, and water or milk
  6. bread is one that takes a short amount of time to prepare and bake
  7. water can kill yeast
  8. white Basic white ingredients plus butter, eggs, and extra sugar.

14 Clues: water can kill yeast • agent causes a product to rise • Dough a dough low in fat and sugar • Method Dissolve yeast in warm water • Like basic white, but more liquid. Batter is beaten, not kneaded. • white Basic white ingredients plus butter, eggs, and extra sugar. • Dough produces bread that is soft with a tender cake-like texture • ...

Brain Healthy Foods 2023-03-08

Brain Healthy Foods crossword puzzle
Across
  1. seed with anti-inflammatory fats
  2. high in antioxidants
  3. monounsaturated fat source
  4. dried bean, lentil or split pea
  5. limit this type of fat
  6. high heat oil made from this
  7. serving is 1 ounce or 1/4 cup
Down
  1. enjoy once a week
  2. whole grain
  3. MIND Diet animal protein
  4. high in fiber
  5. eat daily
  6. fat in cold water fish
  7. hydrating

14 Clues: eat daily • hydrating • whole grain • high in fiber • enjoy once a week • high in antioxidants • limit this type of fat • fat in cold water fish • MIND Diet animal protein • monounsaturated fat source • high heat oil made from this • serving is 1 ounce or 1/4 cup • dried bean, lentil or split pea • seed with anti-inflammatory fats

Foods and Drinks 2018-09-05

Foods and Drinks crossword puzzle
Across
  1. a type of pasta in very long thin pieces that is cooked in boiling water
  2. a hot drink made with chocolate powder and milk or water
  3. fried a long thin piece of potato that has been cooked in hot oil
  4. a hot dark brown drink that has a slightly bitter taste
  5. good quality beef, or a large thick piece of any good quality red meat
  6. a sweet drink made of milk, ice cream, and fruit or chocolate
  7. tea a brown drink with ice
Down
  1. a thick liquid food that tastes slightly sour and is made from milk, or an amount of this food
  2. a small round cake, often in the form of a ring
  3. a flat round piece of finely cut beef which is cooked and eaten in a bread bun
  4. eggs cooked in a pan after the white and yellow parts have been mixed together
  5. two pieces of bread with cheese, meat, cooked egg etc between them
  6. juice the liquid that comes from orange
  7. a sweet fizzy drink that tastes of lemons

14 Clues: tea a brown drink with ice • juice the liquid that comes from orange • a sweet fizzy drink that tastes of lemons • a small round cake, often in the form of a ring • a hot dark brown drink that has a slightly bitter taste • a hot drink made with chocolate powder and milk or water • a sweet drink made of milk, ice cream, and fruit or chocolate • ...

Foods 2 1.01 2022-01-11

Foods 2 1.01 crossword puzzle
Across
  1. makes your business better than the competitors
  2. changes month to month
  3. fluid, simple diagram that captures the success of a business
  4. Fixed and Variable Cost
  5. pathways to customers through advertising
Down
  1. does not change month to month
  2. group a business is interested in making the focus of al the company's efforts.
  3. thing that you can touch or a service that you can offer which is sold to your customers.
  4. that comes into your business
  5. the expenses required to start your business
  6. for evaluating factors that are crucial to the success of a business also tells how well your business is doing.
  7. who organizes manages and assumes the risks of a business or enterprise.
  8. idea for a new business that can be tested.
  9. single, clear compelling message describing a business its your mission statement.

14 Clues: changes month to month • Fixed and Variable Cost • that comes into your business • does not change month to month • pathways to customers through advertising • idea for a new business that can be tested. • the expenses required to start your business • makes your business better than the competitors • fluid, simple diagram that captures the success of a business • ...

SUMMER TIME FOODS 2022-04-29

SUMMER TIME FOODS crossword puzzle
Across
  1. patties
  2. prawns
  3. you can find this on a cone
  4. crystals allergic
  5. on the cobb
  6. this fruit has dots all over
  7. a drink that makes you pucker up
  8. Mari doesn't like this veggie
Down
  1. beans are the main ingredient
  2. found in-between buns
  3. commonly found on toast
  4. summer fruit
  5. health queen
  6. fair food and office snack

14 Clues: prawns • patties • on the cobb • summer fruit • health queen • crystals allergic • found in-between buns • commonly found on toast • fair food and office snack • you can find this on a cone • this fruit has dots all over • beans are the main ingredient • Mari doesn't like this veggie • a drink that makes you pucker up

foods and drinks 2024-03-28

foods and drinks crossword puzzle
Across
  1. Comes from cows.
  2. Big green and healthy.
  3. Most healthy to drink.
  4. It´s made from cow milk and it´s yellow
  5. Can make you cry.
  6. You mostly but it on bread.
  7. It´s a hot drink that anyone can drink.
Down
  1. you have to be over 18 to drink.
  2. You can harvest it.
  3. Orange vegetable but not fruit "orange".
  4. You usually eat it from a cup.
  5. This drink can give you a lot of energy.
  6. Comes from chickens.
  7. Are yellow and curved

14 Clues: Comes from cows. • Can make you cry. • You can harvest it. • Comes from chickens. • Are yellow and curved • Big green and healthy. • Most healthy to drink. • You mostly but it on bread. • You usually eat it from a cup. • you have to be over 18 to drink. • It´s made from cow milk and it´s yellow • It´s a hot drink that anyone can drink. • Orange vegetable but not fruit "orange". • ...

Foods and Relatives 2023-10-26

Foods and Relatives crossword puzzle
Across
  1. daughter
  2. juice
  3. lunch
  4. bread
  5. dinner
  6. cat
  7. water
  8. dog
Down
  1. breakfast
  2. sister
  3. grandma
  4. wife
  5. to do/make
  6. uncle

14 Clues: cat • dog • wife • juice • lunch • bread • uncle • water • sister • dinner • grandma • daughter • breakfast • to do/make

things in your house 2016-09-11

things in your house crossword puzzle
Across
  1. you use it to wash the dish
  2. it's in the kitchen
  3. it's cold and we use it to keep our foods
Down
  1. you cook rice in it
  2. it can heat the foods
  3. where can you put your clothes
  4. it's on the wall
  5. you sit on it

8 Clues: you sit on it • it's on the wall • you cook rice in it • it's in the kitchen • it can heat the foods • you use it to wash the dish • where can you put your clothes • it's cold and we use it to keep our foods

Blue group puzzle 2021-12-08

Blue group puzzle crossword puzzle
Across
  1. great
  2. all foods
  3. close up
  4. fish
  5. same
Down
  1. crush
  2. unfair
  3. little
  4. 60 seconds
  5. spot

10 Clues: spot • fish • same • crush • great • unfair • little • close up • all foods • 60 seconds

Blue group puzzle 2021-12-08

Blue group puzzle crossword puzzle
Across
  1. great
  2. all foods
  3. close up
  4. fish
  5. same
Down
  1. crush
  2. unfair
  3. little
  4. 60 seconds
  5. spot

10 Clues: spot • fish • same • crush • great • unfair • little • close up • all foods • 60 seconds

Industrial revolution 2018-12-06

Industrial revolution crossword puzzle
Across
  1. Late 1800s by Alexander Graham Bell (America) - made the transmission of sound capable across long distances.
  2. Late 1800s by Thomas Edison (America) - a combination of many inventions, this device turned electrical energy into heat and light
  3. Mid 1800s by Elias Howe. The major improvement was that he put a groove in the needle running away from the point, starting from the eye.
  4. Mid 1800s in America and England. It sent electrical pulses across long distances
  5. Late 1800s by Louis Pasteur (France) - a process of heating and cooling foods that kills most bacteria and makes it safer to consume
  6. Gin Late 1700s (America) - a machine that separates the fluffy cotton from the cotton seed
  7. Late 1800s by Thomas Edison (America) - A device that recorded and played back sound
Down
  1. Late 1700s - manufacturing components identically so that they can replace broken components quickly
  2. Late 1700s by Claude de Jouffroy (France) - used a steam engine to propel a vessel on the water
  3. Early 1900s by Ford Motor Company (America) - the first care made on an assembly line and thus affordable for most consumers.
  4. Engine Late 1700s by James Watts (England) - engine was used fr pumping liquids, mainly water out of coal mines, then eventually powered vehicles.
  5. Mid 1800s by John Deere (America) Deere realized that cast-iron plows used in the east could not handle tough midwest soil. Deere created a plow made of polished steel materials.
  6. Late 1700s by Edmund Catwright (England) - a machine that made rugs, sheets, and blankets a lot faster and cheaper
  7. Early 1800s by Portmouth Block Mills Company, (England) - process of manufacturing something one at a time and then passing it down the line
  8. Early 1800s by Nicolas Appert (France) - heating and then storing foods sealed away from air so that it takes longer for foods to spoil

15 Clues: Mid 1800s in America and England. It sent electrical pulses across long distances • Late 1800s by Thomas Edison (America) - A device that recorded and played back sound • Gin Late 1700s (America) - a machine that separates the fluffy cotton from the cotton seed • Late 1700s by Claude de Jouffroy (France) - used a steam engine to propel a vessel on the water • ...

Food Processing 2020-11-22

Food Processing crossword puzzle
Across
  1. Jam is an example of this convenience food
  2. ready to eat foods
  3. food Foods with increased health benefits
  4. processing involving converting primary processed
  5. processing involving converting raw food
  6. Improve the working of the digestive system
  7. pasta is an example of this convenience food
Down
  1. producing a high economic value food from raw food
  2. Food which have had changes to their DNA

9 Clues: ready to eat foods • Food which have had changes to their DNA • processing involving converting raw food • food Foods with increased health benefits • Jam is an example of this convenience food • Improve the working of the digestive system • pasta is an example of this convenience food • processing involving converting primary processed • ...

CHAPTER 2: CHOOSE HEALTH 2013-01-11

CHAPTER 2: CHOOSE HEALTH crossword puzzle
Across
  1. Foods that are eaten as they occur naturally
  2. Besides exercise, getting enough of this each day is important
  3. Besides fats and sugars, high levels of this ingredient can be harmful
  4. The period from puberty until maturity in adulthood
  5. Fats that come from animals
  6. Fats that come from plants
  7. Subtances produced by the body that cause growth and development
  8. We should be consuming 3-4 servings each day
Down
  1. Within reasonable limits
  2. Another name for ready-to-eat foods
  3. We should be eating 5-12 servings of this food each day
  4. The result that follows from an action or condition
  5. Bodily changes in growth and development between ages 10-15
  6. A repeated behavior, often done without conscious thought

14 Clues: Within reasonable limits • Fats that come from plants • Fats that come from animals • Another name for ready-to-eat foods • Foods that are eaten as they occur naturally • We should be consuming 3-4 servings each day • The result that follows from an action or condition • The period from puberty until maturity in adulthood • ...

PE Crossword Puzzle 2020-11-30

PE Crossword Puzzle crossword puzzle
Across
  1. we can use this to measure intensity
  2. the 3rd T in FITT, also how long we do an activity
  3. The ability of the body to take in, transport, and use oxygen during physical activity
  4. how many times per week you workout
  5. the ability of a muscle to perform without fatigue
  6. the type of carbohydrate the body can't digest
  7. maximum force that a muscle can produce
Down
  1. our bodies first choice for fuel
  2. sweet, edible parts of trees and plants
  3. the edible parts of plants that include roots, leaves and flowers
  4. foods such as beans, meat, eggs,nuts and some seeds
  5. foods made from milk products
  6. the four parts that a fitness plan needs
  7. an avocado is an example of this

14 Clues: foods made from milk products • our bodies first choice for fuel • an avocado is an example of this • how many times per week you workout • we can use this to measure intensity • sweet, edible parts of trees and plants • maximum force that a muscle can produce • the four parts that a fitness plan needs • the type of carbohydrate the body can't digest • ...

Food and Digestion 2021-11-12

Food and Digestion crossword puzzle
Across
  1. It helps with digestive issues such as constipation.
  2. Body-building foods.
  3. Protective foods.
Down
  1. Wheat and corn are the examples of this nutrient.
  2. Iron and iodine are the examples of this nutrient.
  3. Energy-giving foods.

6 Clues: Protective foods. • Energy-giving foods. • Body-building foods. • Wheat and corn are the examples of this nutrient. • Iron and iodine are the examples of this nutrient. • It helps with digestive issues such as constipation.

Food and Digestion 2021-11-12

Food and Digestion crossword puzzle
Across
  1. It helps with digestive issues such as constipation.
  2. Body-building foods.
  3. Protective foods.
Down
  1. Wheat and corn are the examples of this nutrient.
  2. Iron and iodine are the examples of this nutrient.
  3. Energy-giving foods.

6 Clues: Protective foods. • Energy-giving foods. • Body-building foods. • Wheat and corn are the examples of this nutrient. • Iron and iodine are the examples of this nutrient. • It helps with digestive issues such as constipation.

professions 2017-02-19

professions crossword puzzle
Across
  1. cleans your house
  2. prepares foods
  3. fixes cars
  4. helps people
  5. types letter
  6. paints pictures
  7. performs legal services
Down
  1. teaches students
  2. extinguishes fire
  3. takes pictures
  4. saves lives
  5. repairs cavities
  6. cures people
  7. designs and build houses

14 Clues: fixes cars • saves lives • helps people • cures people • types letter • takes pictures • prepares foods • paints pictures • teaches students • repairs cavities • extinguishes fire • cleans your house • performs legal services • designs and build houses

Food Safety and Sanitation Day 1 2025-01-06

Food Safety and Sanitation Day 1 crossword puzzle
Across
  1. Found in improperly canned or processed foods.
  2. The major cause of cross contamination
  3. Microorganisms in food multiply and give off these
  4. Foodborne illness is also called
  5. Spread through improper food handling, and unwashed hands.
  6. Are an example of a chemical contamination
  7. One of the places chemical or biological contaminants are present
  8. Found in raw or undercooked poultry and eggs.
  9. Mold is a __________ contamination
Down
  1. is an example of a physical contamination
  2. an illness caused by microorganisms and toxins in foods
  3. The conditions needed for optimal bacterial growth
  4. Found in undercooked hamburger, unpasteurized juice or milk, and contaminated water.
  5. Occurs when raw food or the plants and animals from which they come, in their natural setting or habitat, are contaminated

14 Clues: Foodborne illness is also called • Mold is a __________ contamination • The major cause of cross contamination • is an example of a physical contamination • Are an example of a chemical contamination • Found in raw or undercooked poultry and eggs. • Found in improperly canned or processed foods. • The conditions needed for optimal bacterial growth • ...

ServSafe 6-10 2016-09-28

ServSafe 6-10 crossword puzzle
Across
  1. texture of fish, meat and poultry, Springs back
  2. shellfish that is removed from its shell
  3. food must be purchased from __________ Suppliers
  4. storage order is based on internal cooking ?
  5. must be keep these identification tags for 90 days
  6. rotation of stock when storing food
  7. the odor that fish gives off if it is old and should be rejected
Down
  1. if u plan on Curing food u will need to obtain one.
  2. can be stored almost indefinitely if correct conditions
  3. best way to thaw foods
  4. gradual thawing food before deep-frying
  5. foodservice operation receive food after hours is referred to as _____ drop Deliveries
  6. UHT and Aseptically packed food can be stored at ________ Temp
  7. never handle ready to eat foods with ______ hands

14 Clues: best way to thaw foods • rotation of stock when storing food • gradual thawing food before deep-frying • shellfish that is removed from its shell • storage order is based on internal cooking ? • texture of fish, meat and poultry, Springs back • food must be purchased from __________ Suppliers • never handle ready to eat foods with ______ hands • ...

FOOD CHEMISTRY 2013-07-09

FOOD CHEMISTRY crossword puzzle
Across
  1. Some atoms joined together make a .....
  2. Keeps foods thick
  3. Things that can change in an experiment
  4. This means water-hating or fat-loving
  5. The variable you measure in an experiment
  6. the kind of molecule that is attracted to the hydrophilic end
  7. From nature
  8. An ancient natural preservative for foods
Down
  1. This sits on the top when it mixes with water because it is less dense
  2. This chemical stops oil and water separating
  3. This could stop apples in a shop-bought pie going brown
  4. yolk The name of the emulsifier used in mayonnaise
  5. A variable you keep the same each time to make a fair test
  6. The emulsifier that mixes grease from dishes with washing up water

14 Clues: From nature • Keeps foods thick • This means water-hating or fat-loving • Some atoms joined together make a ..... • Things that can change in an experiment • The variable you measure in an experiment • An ancient natural preservative for foods • This chemical stops oil and water separating • yolk The name of the emulsifier used in mayonnaise • ...

cooking 2024-01-28

cooking crossword puzzle
Across
  1. used for mixing foods together
  2. to cook something liquid, or something with liquid in it
  3. to make something hot or warm
  4. a cooking utensil with a wide, flat blade
  5. to cut it into a lot of small pieces
  6. to cook food in an oven or over a fire
  7. to remove the liquid from something
Down
  1. I can use it to open a tuna can
  2. to crush potatoes into a creamy paste or mixture
  3. tool for removing the skin of fruit
  4. a food that is used with other foods in the preparation of a particular dish
  5. to beat a liquid with a utensil/a kitchen tool that you use for beating food
  6. bowl with small holes in it
  7. to cook food using steam

14 Clues: to cook food using steam • bowl with small holes in it • to make something hot or warm • used for mixing foods together • I can use it to open a tuna can • tool for removing the skin of fruit • to remove the liquid from something • to cut it into a lot of small pieces • to cook food in an oven or over a fire • a cooking utensil with a wide, flat blade • ...

Acids and alkalis 2022-03-19

Acids and alkalis crossword puzzle
Across
  1. you wash your hands with water and...
  2. foods containing acids often taste...
  3. more than 7 on the PH scale
  4. acids that burn through skin are called ... acids
Down
  1. acids and alkalis are measured on a...
  2. something that is 7 on the ph scale
  3. things that can catch on fire easily are...
  4. foods containing alkalis often taste...
  5. less than 7 on the PH scale

9 Clues: more than 7 on the PH scale • less than 7 on the PH scale • something that is 7 on the ph scale • you wash your hands with water and... • foods containing acids often taste... • acids and alkalis are measured on a... • foods containing alkalis often taste... • things that can catch on fire easily are... • acids that burn through skin are called ... acids

crossword 2023-09-26

crossword crossword puzzle
Across
  1. disorder -where the peopl barf up the food
  2. fasting -not what you eat when you eat
  3. -where people earen'things that arnt food
  4. eating -go on eating binges
  5. loss -one of the down falls of fasting
Down
  1. vervosa -they feel dissatisfied with their bodies
  2. -an irrational fear of weight gain leads people to starve themselves
  3. foods -bad non healthy foods
  4. disorder -extremely picky eaters

9 Clues: eating -go on eating binges • foods -bad non healthy foods • disorder -extremely picky eaters • -where people earen'things that arnt food • fasting -not what you eat when you eat • loss -one of the down falls of fasting • disorder -where the peopl barf up the food • vervosa -they feel dissatisfied with their bodies • ...

Caribbean Food Groups 2025-11-06

Caribbean Food Groups crossword puzzle
Across
  1. An example of legumes.
  2. Mango is in which food group?
  3. How many food groups are in the Caribbean Food groups?
  4. The Caribbean Food Groups help to keep you______.
  5. Spinach is in which food group?
Down
  1. Avocado is in which food group?
  2. Body builders group includes foods from animals and ____.
  3. Breadfruit is in which food group?
  4. Foods are grouped by their ____.
  5. The Caribbean Food Groups is shaped as a____.

10 Clues: An example of legumes. • Mango is in which food group? • Avocado is in which food group? • Spinach is in which food group? • Foods are grouped by their ____. • Breadfruit is in which food group? • The Caribbean Food Groups is shaped as a____. • The Caribbean Food Groups help to keep you______. • How many food groups are in the Caribbean Food groups? • ...

Health Chapter 3 - Nutrients and You 2022-10-31

Health Chapter 3 - Nutrients and You crossword puzzle
Across
  1. system, the parts of the body that work together to change food into a form the body can use
  2. fruits, oranges, grapefruits, lemons, and limes and their juices. They all have vitamin C.
  3. nutrients from the soil that are found in foods
  4. juices, liquids in the mouth and stomach which help break down foods into materials the body can use
  5. substances found in food that help your body grow and develop
  6. foods which contain sugar and starch (most foods have this)
Down
  1. important nutrients that are made in the cells of plants and animals
  2. food nutrients that help your body to grow and to repair itself (milk is one example)
  3. the part of most fruits and vegetables that help you get rid of waste materials in your body
  4. the ability to do work

10 Clues: the ability to do work • nutrients from the soil that are found in foods • foods which contain sugar and starch (most foods have this) • substances found in food that help your body grow and develop • important nutrients that are made in the cells of plants and animals • food nutrients that help your body to grow and to repair itself (milk is one example) • ...

Nutrition Label 2024-11-06

Nutrition Label crossword puzzle
Across
  1. is the process the body uses to break down food into nutrients
  2. elements on the earth and in foods that our bodies need to function properly.
  3. Acids building block of protein
  4. Vitamin a pill, beverage or other substances that contain more then one vitamin
  5. a type of carbohydrate in plant- based food that the human body cant fully digest
  6. is the process your body uses to get or make energy from the food you eat.
  7. chemical compounds in food that are used by the body to function properly
Down
  1. a type of nutrient found in food that provides the body with energy
  2. known as vitamin b2, helps break down nutrients in the body.
  3. - process of breaking down food components like carbs, proteins and fats into simpler form.
  4. The process of building up or repairing the body which requires energy from food.
  5. Fiber helps with digestion and keeps you feeling full because it adds bulk to your diet and takes longer to digest
  6. an essential mineral that helps promote stronger, healthier bones and cell tissue.
  7. helps to keep the right balance of fluids in your body.
  8. is a molecule that is made up of amino acids, and foods that have acid like chicken. Eggs and fish
  9. a unit of energy in food.
  10. what you eat and drink that can include many different types of diet, as in vegetarian diets, weight loss diets.
  11. a type of nutrient that provides the body with energy and other important functions, foods that have fats are dark chocolate and nuts.

18 Clues: a unit of energy in food. • Acids building block of protein • helps to keep the right balance of fluids in your body. • known as vitamin b2, helps break down nutrients in the body. • is the process the body uses to break down food into nutrients • a type of nutrient found in food that provides the body with energy • ...

Vitamins and Minerals 2018-12-18

Vitamins and Minerals crossword puzzle
Across
  1. Compounds in plant foods that bind iron and prevent its absorption.
  2. Ability of a supplement to dissolve in water for absorption and transport of nutrients.
  3. Hormone that regulates blood iron concentrations.
Down
  1. Nonprofit organization that sets standards for drugs, dietary supplements and foods.
  2. Part of red blood cells involved in oxygen transport through blood.
  3. Protects the body from damaging oxygen molecules.
  4. Electrolyte typically consumed in excess due to its role as a preservative in foods.
  5. B vitamin involved in energy metabolism, but also important for health of nerves, skin and GI tract.

8 Clues: Protects the body from damaging oxygen molecules. • Hormone that regulates blood iron concentrations. • Part of red blood cells involved in oxygen transport through blood. • Compounds in plant foods that bind iron and prevent its absorption. • Nonprofit organization that sets standards for drugs, dietary supplements and foods. • ...

Making Healthy Choices 2021-12-13

Making Healthy Choices crossword puzzle
Across
  1. the USDA's food guidance system that helps people visualize how the food groups fit together to build a healthy plate of eating choices.
  2. The federal government's nutritional advice.
  3. Calories consume equal calories burned.
  4. A mix of foods and beverages that make up a person's total dietary intake over time.
Down
  1. Estimated nutrient intake levels used for planning and evaluating the diets of healthy people.
  2. Foods that have undergone some preparation procedure.
  3. Solid fats and added sugar that offer little nutritional value in foods.
  4. Choices that are good sources of required nutrients.

8 Clues: Calories consume equal calories burned. • The federal government's nutritional advice. • Choices that are good sources of required nutrients. • Foods that have undergone some preparation procedure. • Solid fats and added sugar that offer little nutritional value in foods. • A mix of foods and beverages that make up a person's total dietary intake over time. • ...

Food Borne Pathogen 2022-12-28

Food Borne Pathogen crossword puzzle
Across
  1. Any bacteria, virus, or microorganism that can cause food borne illness
  2. 41-135 degrees
  3. Commonly associated with infected food handlers (cruise ship virus) Illness caused by poor personal hygiene
Down
  1. When two or more people get the same illness after eating the same food
  2. commonly associated with time/temperature abused foods (buffet line). Foods held at room temperature in large quantities for several hours
  3. hands should be washed using soap for at least _____ seconds
  4. A bacteria found in improper canning and ready to eat foods
  5. commonly associated with under cooked ground beef.

8 Clues: 41-135 degrees • commonly associated with under cooked ground beef. • A bacteria found in improper canning and ready to eat foods • hands should be washed using soap for at least _____ seconds • When two or more people get the same illness after eating the same food • Any bacteria, virus, or microorganism that can cause food borne illness • ...