foods Crossword Puzzles

Breastfeeding, bottle feeding and weaning 2025-11-04

Breastfeeding, bottle feeding and weaning crossword puzzle
Across
  1. During breastfeeding, the mother's body released a hormone called ________ for relaxation.
  2. Babies should never be left alone while eating, in case of _______
  3. Food should be ______ when first starting to wean
  4. Breastmilk / Formula milk is all a baby needs until they are ___ months old
  5. Breastfeeding is good for the ______'s health.
  6. Breastfeeding is __________ - save thousands of €
  7. Breastfeeding may reduce the risk of ovarian and breast ______.
  8. Breastfeeding can be _______ e.g. mastitis
  9. Mother has less _______ while breastfeeding
Down
  1. Babies should be given the opportunity to ____ or hold the food
  2. Breastfeeding is __________ - quick, low prep
  3. Introducing a baby to solid foods
  4. Bottles must be __________ before filled.
  5. Breastfeeding requires _______ lifestyle choices.
  6. Babies should not be weaned before ____ months.
  7. Before 4 months, a baby's _________ system is not developed enough to handle solid foods
  8. Bottled milk must be ____, not hot, before given to baby

17 Clues: Introducing a baby to solid foods • Bottles must be __________ before filled. • Breastfeeding can be _______ e.g. mastitis • Mother has less _______ while breastfeeding • Breastfeeding is __________ - quick, low prep • Breastfeeding is good for the ______'s health. • Babies should not be weaned before ____ months. • Food should be ______ when first starting to wean • ...

Guardians 2024-04-02

Guardians crossword puzzle
Across
  1. brightbase
  2. look up info for callers
  3. pending
  4. start of shift
  5. must press green button for reciept
  6. Parking@ridgehill.com
  7. Whole foods
  8. look up payment
  9. reflection of calls
Down
  1. boot code
  2. next card neutral
  3. 698425
  4. Best team
  5. phones
  6. hospitality
  7. reach out

16 Clues: 698425 • phones • pending • boot code • Best team • reach out • brightbase • hospitality • Whole foods • start of shift • look up payment • next card neutral • reflection of calls • Parking@ridgehill.com • look up info for callers • must press green button for reciept

FOOD GROUPS AND NUTRITION 2022-02-05

FOOD GROUPS AND NUTRITION crossword puzzle
Across
  1. a source of healthy fats.
  2. what we call nutrients that are vitamins and minerals.
  3. one of the forms of carbohydrates found in foods such as fruits.
  4. mineral stored by the body in teeth and bones.
  5. type of food that is processed or served fast.
Down
  1. organs of the body protected by fats.
  2. important liquid nutrient.
  3. can mean just the right amount of something.
  4. are carried around the body by fats.
  5. from the root word nutrients.
  6. one of the forms of carbohydrates found in foods like potatoes and bread.
  7. necessary for the growth and repair of body tissue.

12 Clues: a source of healthy fats. • important liquid nutrient. • from the root word nutrients. • are carried around the body by fats. • organs of the body protected by fats. • can mean just the right amount of something. • mineral stored by the body in teeth and bones. • type of food that is processed or served fast. • necessary for the growth and repair of body tissue. • ...

Carbohydrates 2018-09-21

Carbohydrates crossword puzzle
Across
  1. provide carbon, hydrogen, and oxygen
  2. single glucose units combine into complicated chemical arrangements are called ______
  3. your main source of energy
  4. one- and two- unit structures; chemically simple
Down
  1. consists of plant materials that can't be digested by humans
  2. starches are classified as ______
  3. formed when plants combine single glucose units into more complicated chemical structures
  4. sugars extracted from plants and used to sweeten foods are called _______
  5. used to sweeten many foods, while adding few or no calories
  6. chemical process that makes carbohydrates
  7. green pigment in plants for photosynthesis
  8. single units of sugars are called _______

12 Clues: your main source of energy • starches are classified as ______ • provide carbon, hydrogen, and oxygen • chemical process that makes carbohydrates • single units of sugars are called _______ • green pigment in plants for photosynthesis • one- and two- unit structures; chemically simple • used to sweeten many foods, while adding few or no calories • ...

J. Santana proteins 2017-01-23

J. Santana proteins crossword puzzle
Across
  1. proteins that contain all essential amino acids
  2. simple carbohydrates chemically formed from plants; made of carbon, hydrogen, and oxygen
  3. chemical process that turns vegetable oils to solid
  4. fat-like substances in all body cells; needed for many essential body processes
  5. liprotein that take cholesterol from liver to where needed in the body; can cumulate too much; considred "bad" cholesterol
  6. sugars formed from simple one-and-two unit structure
  7. chemically structures that make up fats
  8. plant proteins that lack at least one essential amino acids
  9. sugars with single-unit chemical structure
  10. sugars extracted from plants and used to sweeten foods
  11. formed when two monosacchrides combine chemically
  12. chemical "packges" that transports fatty acids through blood stream
  13. plant materials that are eaten but can't control blood sugar levels
Down
  1. chemically building blocks of proteins that links together in many arrangements
  2. carbohydrates with complicated structures; startches
  3. green pigment in plants must be presennt for photosynthesis to occur
  4. cells that store fat from foods and grow larger they store aditional fat
  5. main source of energy
  6. protei with globar shape; transport oxygen in blood to all body cells
  7. chemical process by which plants make carbohydrates
  8. complicated chemical arrangements that plants form by combining single glucose units to build startches
  9. amino acids that the body needs but cannot provide; obtain from foods
  10. liprotein that picks up cholesterol and takes it back to live for extraction; "good" cholesterol
  11. substances used in place of sugar to sweeten food yet add few or o calories
  12. formed when plants combine single glucose-units into more complicated chemical structure

25 Clues: main source of energy • chemically structures that make up fats • sugars with single-unit chemical structure • proteins that contain all essential amino acids • formed when two monosacchrides combine chemically • chemical process that turns vegetable oils to solid • chemical process by which plants make carbohydrates • ...

nutrition 2017-11-14

nutrition crossword puzzle
Across
  1. / a tough complex carbohydrate that the body cannot digest
  2. / a repeated pattern of losing and regaining body weight
  3. / nutrients the body uses to build and maintain its cells and tissues
  4. / unit of heat to measure the energy your body uses and the energy it receives from food
  5. / high ratio of nutrient to calories
  6. / substances that boost athletic ability
  7. / a set of recommendations about smart eating and physical activity
  8. / substances in food that your body needs to grow, repair and supply you with substances
  9. / dietary supplements containing plant extracts
  10. / person wo eats mostly or only plant-based foods
  11. / extreme, harmful eating disorders that can cause serious illness or even death
  12. / starches and sugars found in foods which is the body's main source of energy
  13. / very large amounts
Down
  1. disorder / eating disorder in which people overeat compulsively
  2. / weight-loss plans that tend to be popular for only a short time
  3. / products that supply one or more nutrients as a supplement to, not a substitute, for healthful foods
  4. / an interactive guide to healthful eating and active living
  5. / the natural physical drive to eat, prompted by the body's need for food
  6. / the psychological desire for food
  7. / treating substances with heat to kill or slow the growth of pathogens
  8. / compounds found in food that help regulate many body processes
  9. / the spreading of pathogens from one food to another
  10. / elements found in food that are used by the body
  11. / negative reaction to food that doesn't involve the immune system
  12. nervosa / an eating disorder that involves cycles of overheating and purging, or attempts to rid the body of food
  13. / condition in which the bones become fragile and break easily
  14. / the process by which your body takes in and uses food

27 Clues: / very large amounts • / the psychological desire for food • / high ratio of nutrient to calories • / substances that boost athletic ability • / dietary supplements containing plant extracts • / person wo eats mostly or only plant-based foods • / elements found in food that are used by the body • / the spreading of pathogens from one food to another • ...

Chapter 21, Nutrition 2018-02-12

Chapter 21, Nutrition crossword puzzle
Across
  1. are also known as lipids
  2. / are the major structural component of all body tissue and is required for tissue growth and repair
  3. These essential nutrients, those that your body needs but cannot produce, include the inorganic substances found in foods
  4. is a type of fat found mainly in plants
  5. reference daily intakes/daily value of foods
  6. / is a unit of heat
  7. a disturbance in eating behavior
  8. is the portion of plant foods that cannot be digested
  9. energy obtained from food
  10. a compound formed in protein metabolism and present in much living tissue
  11. / is the sum of all physical&chemical processes in the body
  12. / are the components of food
  13. is dietary reference intakes/nutrition recommendations
  14. / are the most readily available source of food energy
  15. the title of this chapter
  16. binging large amounts of food
  17. fuel in creatine for 4-5 seconds of a sprint
Down
  1. Acids / can only be produced in any diet because the body cannot make it itself
  2. promote growth of muscles and can make bones stronger and reduce body fat
  3. the sum of caloric content in food ingestion
  4. hard on your body due to nutritional content
  5. is if a person believes a supplement or food helps improve their performance
  6. severe loss of appetite
  7. DHEA
  8. is the record of nutrition intakes
  9. is a type of fat derived mainly from animal sources
  10. a harmful reduction in the amount of water in the body
  11. is the best way to measure the body's "true weight"
  12. Plate a guide that serves as an educational tool for dietary guidelines
  13. are organic compounds that the body requires in small amounts but cannot manufacture

30 Clues: DHEA • / is a unit of heat • severe loss of appetite • are also known as lipids • energy obtained from food • the title of this chapter • / are the components of food • binging large amounts of food • a disturbance in eating behavior • is the record of nutrition intakes • is a type of fat found mainly in plants • the sum of caloric content in food ingestion • ...

Culinary Word Vocab Puzzle 2021-11-19

Culinary Word Vocab Puzzle crossword puzzle
Across
  1. to be rapidly to incorporate air and increase volume
  2. to toss salads with salad dressing
  3. to cut or to chop in two very fine pieces
  4. Cub Foods it's ½ inch square pieces
  5. to lightly sprinkle with confederate sugar or flour
  6. butter To remove sediment and suspend particles from a liquid to be heated to a high temperature without smoking
  7. to remove the green stem and leaves
  8. a small amount of soft food such as whipped cream
  9. to Bring foods to room temperature
  10. cook food in hot fat or oil over medium Heat
  11. to remove the skin of a citrus fruit
Down
  1. to slowly spoon or pour a thin stream of icing or melted butter over food
  2. - to beat softened butter, margarine or shortening alone or with sugar
  3. to cook in a liquid just below the boiling point
  4. to break up better at this wall pieces a distributor over the top of the pie or do
  5. in- to distribute solid shortening through Dry ingredients
  6. to play several ingredients in a bowl and mix thoroughly
  7. to cook in a closed saucepan of boiling water
  8. to cook foods in a small amount of fat over medium Heat
  9. to cool food to 40F
  10. to seal the edge of a double-crust pie by pitching the crust together with a finger or Forks
  11. to combine with a delicate ingredient to a solid mixture and it up and over motion
  12. to cook under Direct heat
  13. to rub the inside of a baking dish or pan with shortening to keep the contents from sticking
  14. a thick mixture of flour and a liquid that is not portable

25 Clues: to cool food to 40F • to cook under Direct heat • to toss salads with salad dressing • to Bring foods to room temperature • Cub Foods it's ½ inch square pieces • to remove the green stem and leaves • to remove the skin of a citrus fruit • to cut or to chop in two very fine pieces • to cook in a closed saucepan of boiling water • cook food in hot fat or oil over medium Heat • ...

Culinary crossword vocab puzzle 2021-11-19

Culinary crossword vocab puzzle crossword puzzle
Across
  1. to slowly spoon or pour a thin stream of icing or melted butter over food
  2. to Bring foods to room temperature
  3. butter To remove sediment and suspend particles from a liquid to be heated to a high temperature without smoking
  4. to remove the green stem and leaves
  5. to rub the inside of a baking dish or pan with shortening to keep the contents from sticking
  6. to lightly sprinkle with confederate sugar or flour
  7. to cool food to 40F43
  8. to cook foods in a small amount of fat over medium Heat
  9. to play several ingredients in a bowl and mix thoroughly
  10. to cut or to chop in two very fine pieces
Down
  1. to cook under Direct heat
  2. to cook in a liquid just below the boiling point
  3. to break up better at this wall pieces a distributor over the top of the pie or do
  4. a thick mixture of flour and a liquid that is not portable
  5. to seal the edge of a double-crust pie by pitching the crust together with a finger or Forks
  6. to beat softened butter, margarine or shortening alone or with sugar
  7. Cub Foods it's ½ inch square pieces
  8. to combine with a delicate ingredient to a solid mixture and it up and over motion
  9. to toss salads with salad dressing
  10. cook food in hot fat or oil over medium Heat
  11. a small amount of soft food such as whipped cream
  12. in to distribute solid shortening through Dry ingredients
  13. to be rapidly to incorporate air and increase the volume
  14. to cook in a closed saucepan of boiling water
  15. to remove the skin of a citrus fruit

25 Clues: to cool food to 40F43 • to cook under Direct heat • to Bring foods to room temperature • to toss salads with salad dressing • Cub Foods it's ½ inch square pieces • to remove the green stem and leaves • to remove the skin of a citrus fruit • to cut or to chop in two very fine pieces • cook food in hot fat or oil over medium Heat • ...

Crossword Puzzle 2023-11-08

Crossword Puzzle crossword puzzle
Across
  1. Used to measure dry ingredients.
  2. Used for mixing and spreading things, especially in cooking.
  3. A flat rectangle of metal with at least one rolled edge used especially for the baking of cookies or biscuits.
  4. A cooking tool that is made of curved wire and that is used to stir or beat things.
  5. Are used to grip something and lift it.
  6. Used to strain.
  7. Used to measure small amounts of an ingredient.
  8. A saucepan with a detachable upper compartment heated by boiling water in the lower one.
  9. A large long-handled spoon with a cup-shaped bowl.
  10. Used to mix, crush, purée or emulsify food and other substances.
  11. Used to slice, dice, and chop ingredients with precision.
  12. Used for making breads and pastries, roasting vegetables and preparing full meals.
Down
  1. Used to measure liquid ingredients.
  2. A cutting implement that looks like a long pair of scissors.
  3. It is used to drain the cooking water from foods.
  4. A container, typically rounded or cylindrical and of ceramic ware or metal, used for storage or cooking.
  5. Used to cut pizza into slices.
  6. An electrical device for making toast.
  7. Used to open cans, can be manual or electric.
  8. Used to cook slow-cook soups, stews, sauces, and breads.
  9. Placed under foods for cutting to protect table.
  10. Used to mix a hard fat into flour in order to make pastries.
  11. Used to cut bread.
  12. A tool that has a rough metal surface with small holes and is used to cut food into small pieces.
  13. Used to peel the skin off of foods like fruits and vegetables.

25 Clues: Used to strain. • Used to cut bread. • Used to cut pizza into slices. • Used to measure dry ingredients. • Used to measure liquid ingredients. • An electrical device for making toast. • Are used to grip something and lift it. • Used to open cans, can be manual or electric. • Used to measure small amounts of an ingredient. • Placed under foods for cutting to protect table. • ...

Lesson 7 2023-10-24

Lesson 7 crossword puzzle
Across
  1. A substance obtained from the beans of a tropical plant, used to add taste to sweet foods.
  2. Things from which something is made, especially of the foods that are used together to make a particular dish.
  3. To go from one place to another, especially over a long distance.
  4. The inner bark of a South-East Asian tree, used in cooking as a spice, especially in sweet foods.
  5. A large animal of the cat family, usually with yellow-brown fur with black spots.
  6. A tall tropical plant with thick stems from which sugar is made.
  7. The practice of keeping yourself clean in order to prevent illness and disease.
  8. To change something good into something bad, unpleasant, etc.
Down
  1. A soft yellow food made from cream, used in cooking and for spreading on bread.
  2. The condition of a person’s body or mind.
  3. A large area of land, especially in a hot country, where crops such as coffee, sugar, etc, are grown.
  4. To look at somebody or something for a time, paying attention to what happens.
  5. To rest with your eyes closed and your mind and body not active.
  6. The state of being physically or mentally ill.
  7. A ship driven by steam.
  8. Spread from one person or organism to another by direct or indirect contact.
  9. To prepare food by heating it, for example by boiling, baking or frying it.
  10. The outer layer of a tree.
  11. A plant grown for its grain that is used to produce the flour for bread, cakes, pasta, etc.
  12. To sit on a bicycle, motorcycle or an animal, especially a horse and control it as it moves.

20 Clues: A ship driven by steam. • The outer layer of a tree. • The condition of a person’s body or mind. • The state of being physically or mentally ill. • To change something good into something bad, unpleasant, etc. • To rest with your eyes closed and your mind and body not active. • A tall tropical plant with thick stems from which sugar is made. • ...

Nutrition Cross Word 2020-11-18

Nutrition Cross Word crossword puzzle
Across
  1. imperial version of kilojoules (measurement of energy)
  2. a mineral used for the body's immune system to properly work
  3. a group of seed storage proteins found in cereal grains
  4. eating disorder causing people to obsess about weight
  5. a colourless, transparent, odourless liquid
  6. taste of food or drink
  7. main type of sugar in the blood
  8. nutrients gives this to the body allowing us to move and survive
  9. a nutrient commonly associated with gaining muscle.
  10. value derived from the mass and height of a person
  11. ester of acids causing obesity
  12. chemical reactions in the body's cells that change food into energy
  13. commonly found in foods and can be added as a condiment
  14. a group of organic compounds which are essential for normal growth and nutrition
  15. a sugar present in milk
Down
  1. compound that causes fat to build up in arteries
  2. reduction in the amount of water in the body
  3. dietary material that assists in the digestive system/process
  4. a substance used by an organism to survive, grow, and reproduce.
  5. large group of organic compounds occurring in foods
  6. disease that causes low or high blood glucose levels
  7. mineral that helps maintain strong bones
  8. a damaging immune response by the body to a substance
  9. a person who does not eat any food derived from animals
  10. substance produced by a living organism
  11. compounds that inhibit oxidation
  12. minerals in your body that have an electric charge
  13. hard outer layers of cereal grain
  14. when lacking this mineral you will experience extreme fatigue. High amounts of this mineral are found in spinach
  15. commonly found in foods that our bodies need to develop and function normally. e.g calcium.
  16. a mineral that helps your nerves to function and muscles to contract.

31 Clues: taste of food or drink • a sugar present in milk • ester of acids causing obesity • main type of sugar in the blood • compounds that inhibit oxidation • hard outer layers of cereal grain • substance produced by a living organism • mineral that helps maintain strong bones • a colourless, transparent, odourless liquid • reduction in the amount of water in the body • ...

FST150S_Puzzle 3 - 2024 2024-05-21

FST150S_Puzzle 3 - 2024 crossword puzzle
Across
  1. Addition of sodium bicarbonate to cooking water raises _________, which can protect against color changes in green vegetables
  2. This type of pigment is fairly resistant to heat, changes in pH, and water leaching.
  3. Microorganisms that predominate in raw milk fermentation, converting lactose to lactic acid
  4. Food tannins found in wines and teas contain these properties correlated with good health
  5. Alternative name of Vitamin C
  6. What should be minimized to reduce environmental impact in the cleaning process?
  7. Type of enzyme activity that sulfur dioxide reduces in fruits, preventing Maillard-type browning
  8. Substance used to prevent oxidation of carotenoids in beverages and margarine.
Down
  1. What process involves the conversion of alcohol to acetic acid in apple cider vinegar production?
  2. Green vegetables may change color on heating due to the conversion of chlorophyll to _________
  3. What type of cells are compacted together to create a protective skin, peel, or rind?
  4. Term for reactions involving carbohydrate-like substances in fermented foods
  5. Solution used to minimize oxidation by coating the fruit and preventing contact with atmospheric oxygen
  6. Changes to protein in fermented foods are referred to as ________.
  7. foreign material in food, especially substances which are aesthetically objectionable, hazardous to health, or which indicate that unsanitary handling or manufacturing practices have been employed.
  8. the indigestible fiber in cell walls that provides bulk in the diet; may be soluble, but primarily insoluble.
  9. What red pigment is present in tomatoes and watermelon?
  10. The shape of food items impacts heat penetration and distribution during what thermal processes?
  11. Examples of foods in greater demand during specific times, such as Christmas or Easter, fall into what category of consumption?
  12. Type of fermentation where sugars are converted to alcohol and carbon dioxide in bread production.

20 Clues: Alternative name of Vitamin C • What red pigment is present in tomatoes and watermelon? • Changes to protein in fermented foods are referred to as ________. • Term for reactions involving carbohydrate-like substances in fermented foods • Substance used to prevent oxidation of carotenoids in beverages and margarine. • ...

Cooking 2024-03-06

Cooking crossword puzzle
Across
  1. a machine or device for mixing things, especially an electrical appliance for mixing foods.
  2. an enclosed compartment, as in a kitchen range, for cooking and heating food.
  3. an implement with a broad, flat, blunt blade, used for mixing and spreading things, especially in cooking
  4. a wooden or plastic board on which foods (such as meats and vegetables) are cut.
  5. A tool used to cut things up
  6. a kitchen implement that is used to sharpen knives.
  7. any of the foods or substances that are combined to make a particular dish.
  8. a utensil for whipping eggs or cream.
  9. a padded mitten for handling hot dishes and pans.
Down
  1. A kitchen implement used for grating food products
  2. a spoon used to measure an amount of an ingredient, either liquid or dry, when cooking
  3. a container or device in which water is boiled, having a lid, spout, and handle
  4. a perforated bowl used to strain off liquid from food, especially after cooking.
  5. an aerosol that contains vegetable oil and that is sprayed on cookware (as frying pans) to prevent food from sticking.
  6. a piece of kitchen equipment used for removing the liquid from the surface of washed salad leaves by spinning them around
  7. an electric mixing machine used in food preparation for liquefying, chopping, or pureeing.
  8. a small oven that cooks or heats food very quickly.
  9. a bowl-shaped frying pan used typically in Chinese cooking.
  10. an instrument with two movable arms that are joined at one end, used for picking up and holding things
  11. a container, typically rounded or cylindrical and of ceramic ware or metal, used for storage or cooking.

20 Clues: A tool used to cut things up • a utensil for whipping eggs or cream. • a padded mitten for handling hot dishes and pans. • A kitchen implement used for grating food products • a small oven that cooks or heats food very quickly. • a kitchen implement that is used to sharpen knives. • a bowl-shaped frying pan used typically in Chinese cooking. • ...

Nutrition 2024-03-14

Nutrition crossword puzzle
Across
  1. K A fat-soluble vitamin that comes in two forms - phylloquinone, menaquinones
  2. Having a lack of ____ leads to muscle contractions.
  3. This is a sugar found in milk and milk products.
  4. Fruits, Vegetables, Grains, Protein Foods, and Dairy are included in the five ____ groups.
  5. This is a mineral found in plants and animals and all living things - mainly meat, poultry, pork and other protein products.
  6. Essentially, this provides the benefit from taking in food, the study of food, and how it functions in your body, - a substance that is found in food.
  7. A chemical element of the alkali metal group
  8. Known as the chemical compounds that are found in food.
  9. This is a mineral in your body that strengthens muscles and bones, and allows your body to properly function.
  10. This is a mineral naturally found in various foods.
  11. An essential mineral that is needed by all tissues in the body, sometimes referred to as an electrolyte.
  12. The strength and vitality required for sustained physical or mental activity.
  13. These are elements on the earth and in foods that our bodies need to develop and function normally.
Down
  1. A diet consisting of a variety of different types of food and providing adequate amounts of the nutrients necessary for good health.
  2. Nutrition is a significant part of ____.
  3. A condition in which the muscles around the stomach don't work properly.
  4. This is how much of a food you are served or how much you eat.
  5. This is a mineral that is essential for healthy muscles, nerves, bones and blood sugar levels.
  6. The organs that take in food and liquids and break them down into substances that the body can use for energy, growth, and tissue repair.
  7. A recommended single portion of food.
  8. These are made up of chemical 'building blocks' called amino acids.
  9. A chemical element, also known as quicksilver.

22 Clues: A recommended single portion of food. • Nutrition is a significant part of ____. • A chemical element of the alkali metal group • A chemical element, also known as quicksilver. • This is a sugar found in milk and milk products. • This is a mineral naturally found in various foods. • Having a lack of ____ leads to muscle contractions. • ...

Food Safety Crossword 2024-06-05

Food Safety Crossword crossword puzzle
Across
  1. more accidents happen in the ______ than any other room in the house.
  2. bacteria commonly found in raw foods.
  3. Don't put _____ objects in the microwave.
  4. common food born illness gained from eating raw beef.
  5. food in the refrigerator, microwave, or under cold water.
  6. If you are ever in doubt, _______ it out!
  7. tie back your ____ while cooking.
  8. a method to kill bacteria by heating food to 100 degrees celsius.
  9. clean-up _____ build up on your stove, fans, and oven regularly.
  10. ______ cleaning products may cause a hazardous reaction.
  11. using ___ water is the proper way to wash dishes.
  12. turn the handles of cookware ______ at a range to avoid burns.
  13. use _____ when removing hot objects from the oven.
  14. wear _______ if you have a cut or a burn on your hands.
  15. cook _______ until it's opaque and flakes easily with a fork.
Down
  1. keep raw foods away from ______ foods so they don't mix.
  2. _____ your dishes after use.
  3. ____ are the most common accidents in the kitchen.
  4. _____ is a way to slow bacteria growth.
  5. Keep electrical appliances away from _____ sources.
  6. ______ illness is an illness caused by eating contaminated food.
  7. split ________ into smaller pieces for quicker cooling upon refrigeration.
  8. _______ work surfaces after cooking.
  9. chemical commonly used to kill bacteria in food preparation areas.
  10. _____ is a result of improperly stored food.
  11. mixing uncooked food is called cross ________.
  12. a food safety measure that means proper kitchen cleanliness.
  13. _____ your towels and clothes often after use.
  14. ______ your work surfaces after use.
  15. store _____ away from your stovetop.
  16. food can safely sit on the counter for __ hours.
  17. wash your ______ before starting to cook.

32 Clues: _____ your dishes after use. • tie back your ____ while cooking. • _______ work surfaces after cooking. • ______ your work surfaces after use. • store _____ away from your stovetop. • bacteria commonly found in raw foods. • _____ is a way to slow bacteria growth. • Don't put _____ objects in the microwave. • If you are ever in doubt, _______ it out! • ...

Food Puzzle 2025-03-09

Food Puzzle crossword puzzle
Across
  1. diet Eating different kinds of healthy foods to help your body stay strong.
  2. A texture with small bumps or clumps, like mashed potatoes with chunks.
  3. Different places where you do different activities, like in a classroom or at a fair.
  4. A sweet food you eat after a meal, like cake or ice cream.
  5. When your tongue helps you know if food is sweet, sour, salty, bitter, or spicy.
  6. When your ears help you listen to sounds, like music or people talking.
  7. A taste that feels hot on your tongue, like peppers.
  8. The ways we learn about the world: seeing, hearing, smelling, tasting, and touching.
  9. The food you eat every day to help you grow and stay healthy.
  10. The meal you eat in the evening, also called dinner.
  11. When you touch something or have an emotion, like happy or sad.
  12. When your skin helps you feel if something is soft, rough, hot, or cold.
  13. Something really great or amazing.
Down
  1. A texture that feels like tiny pieces, like sugar or sand.
  2. Being kind and polite, like saying "please" and "thank you."
  3. Special times when people come together for fun, like birthdays or holidays.
  4. A taste like dark chocolate or coffee.
  5. Things you remember from the past, like fun times with friends or family.
  6. A taste like chips or soup, not sweet.
  7. A very dry place with lots of sand and little rain.
  8. A taste like lemons or vinegar.
  9. groups Different kinds of foods that help your body in different ways, like fruits, vegetables, and grains.\
  10. When your nose helps you know what something is, like cookies baking.
  11. Special ways people do things in their culture, like eating certain foods on holidays.
  12. A taste like candy, honey, or fruit.

25 Clues: A taste like lemons or vinegar. • Something really great or amazing. • A taste like candy, honey, or fruit. • A taste like dark chocolate or coffee. • A taste like chips or soup, not sweet. • A very dry place with lots of sand and little rain. • A taste that feels hot on your tongue, like peppers. • The meal you eat in the evening, also called dinner. • ...

Contemporary Nutrition Issues 2025-04-16

Contemporary Nutrition Issues crossword puzzle
Across
  1. Waxy substance found in blood; high levels can lead to heart disease.
  2. An immune system reaction to a food protein.
  3. A trendy but scientifically unsupported diet.
  4. An eating disorder marked by bingeing and purging.
  5. A diet that excludes all animal products.
  6. An eating disorder involving self-starvation and weight loss.
  7. Nutrients needed in small amounts, like vitamins and minerals.
  8. A sugar found in milk that some people cannot digest.
  9. A condition affecting the body’s ability to regulate blood glucose.
  10. A type of fat often found in processed foods; harmful to health.
  11. Acronym used to assess body weight relative to height.
  12. Body weight below the healthy range.
  13. Foods grown without synthetic chemicals or genetic modification.
  14. Products taken to add nutrients to the diet.
  15. Consuming more food energy than the body requires.
Down
  1. Type of food that provides health benefits beyond basic nutrition.
  2. A mineral essential for strong bones and teeth.
  3. Diet trend emphasising whole, un-processed plant foods for well-being.
  4. Maintaining adequate fluid intake.
  5. Organic compounds essential in small amounts for body function.
  6. Excessive body fat that increases risk of chronic disease.
  7. A mineral essential for oxygen transport in the blood.
  8. Indigestible plant matter important for digestion.
  9. A macronutrient essential for energy but often over-consumed.
  10. Deficiency or excess of energy or nutrients in the diet.
  11. Essential fatty acids often lacking in modern diets, important for brain health.
  12. Abbreviation for the government-set Australian Dietary Guidelines.
  13. Macronutrient needed for growth and repair of tissues.
  14. Required for all body processes; measured in kilojoules.
  15. A disease triggered by gluten that damages the small intestine.

30 Clues: Maintaining adequate fluid intake. • Body weight below the healthy range. • A diet that excludes all animal products. • An immune system reaction to a food protein. • Products taken to add nutrients to the diet. • A trendy but scientifically unsupported diet. • A mineral essential for strong bones and teeth. • An eating disorder marked by bingeing and purging. • ...

Food Safety Unit Review 2023-01-09

Food Safety Unit Review crossword puzzle
Across
  1. Poisonous substances produced by organisms.
  2. The best way to prevent a food-borne illness is ________________
  3. ______________ grow fastest between 40°F. and 140°F
  4. Cook __________ to 155F
  5. (CLEAN) You should wash hands and _________ often, as well as all fruits and vegetables.
  6. anything too small to be visible to the naked eye
  7. A food can be contaminated with dangerous bacteria yet look, taste, and smell __________
  8. Bacteria often found in improperly home- canned foods that cause severe illness or death.
  9. (COOK) You should cook food to the proper temperature as measured with a food _______________
  10. The 4 types of microbes in food are bacteria, viruses, fungi, and ___________.
  11. Food stored in a __________ should be kept at 0F or colder
  12. Eating _________ cookie dough or cake batter puts you at risk of a salmonella infection.
Down
  1. You should _________ raw meat, poultry, seafood, and cooked leftovers promptly.
  2. Taking necessary precautions to keep bacteria down to as small a number as possible.
  3. Temperature range in which harmful bacteria grows rapidly
  4. Which is true of utensils used for raw food may be ________________ and should therefore be washed and rinsed before using them for cooked foods
  5. (SEPARATE) You should separate raw meat, poultry, seafood and ________ from other foods.
  6. Cook __________ and solid cuts of meat to 145F
  7. Those populations most vulnerable to food-borne illnesses are the young, the old, pregnant women, and those who are _________
  8. Cook poultry and __________ to 165F
  9. _____________ illness is also known as food poisoning.
  10. ________________ food poisoning is spread through raw poultry and eggs
  11. Common symptoms of foodborne illnesses are NDV: nausea, diarrhea, and _________
  12. Food in _________________ should be kept at 40F or below.
  13. Food Poisoning transmitted by human fecal matter is ___________

25 Clues: Cook __________ to 155F • Cook poultry and __________ to 165F • Poisonous substances produced by organisms. • Cook __________ and solid cuts of meat to 145F • anything too small to be visible to the naked eye • ______________ grow fastest between 40°F. and 140°F • _____________ illness is also known as food poisoning. • ...

Dessert Tools and Equipment 2023-05-11

Dessert Tools and Equipment crossword puzzle
Across
  1. solid, slotted, or perforated.
  2. used to section citrus fruits. The blade has a two-sided, serrated edge.
  3. often referred to as cook's or chef's knife. Use for peeling and slicing fruits and vegetables.
  4. used to fill jars, made of various sizes ofstainless steel, aluminum, or of plastic.
  5. they may refer to a small electrical appliance, such as a mixer, or a large, expensive, power-operated appliance such a range or a refrigerator.
  6. used to measure heat intensity.
  7. a wooden or plastic board where fruits and vegetables are cut.
Down
  1. used when temperatures must be kept below boiling, such as for egg sauces, puddings, and to keep foods warm without overcooking.
  2. is usually sweet course or dish (as of pastry or ice cream) usually served at the end of a meal
  3. used for whipping eggs or batter, and for blending gravies, sauces, and soups.
  4. This is a small hand-held tool with a serrated ring at one end which is used to remove the core of an apple.
  5. used to core, peel, and section fruits and vegetables. Blades are short, concave with hollow ground
  6. They are practical for opening food packages, cutting tape or string to package foods or simply to remove labels or tags from items.
  7. IS necessary in preventing bacterial infections from foods.
  8. a rubber or silicone tools to blend or scrape the food from the bowl; metal, silicone or plastic egg turners or flippers.
  9. The ultimate mixer for anyone who bakes
  10. used to level off ingredients when measuring and to spread frostings
  11. is used to chop, blend, mix, whip, puree, grate, and liquefy all kinds of food.
  12. Used for mixing ingredients. It comes in different sizes. Small, medium, and large.
  13. a kitchen appliance used for cooking food.

20 Clues: solid, slotted, or perforated. • used to measure heat intensity. • The ultimate mixer for anyone who bakes • a kitchen appliance used for cooking food. • IS necessary in preventing bacterial infections from foods. • a wooden or plastic board where fruits and vegetables are cut. • used to level off ingredients when measuring and to spread frostings • ...

Total Well-Being Crossword 2023-01-13

Total Well-Being Crossword crossword puzzle
Across
  1. The condition of being grossly fat or overweight.
  2. Combination of physical, mental/emotional, and social well-being.
  3. A substance that provides nourishment essential for growth and the maintenance of life.
  4. A form of vitamin A found naturally in yellow/orange vegetables and fruits.
  5. Extra weight.
  6. A condition that causes discomfort in muscles, joints, ligaments and tendons.
  7. A unit of energy in food.
  8. A band or bundle of fibrous tissue in a human or animal body that has the ability to contract, producing movement in or maintaining the position of parts of the body.
  9. Wheat or any other cultivated cereal crop used as food.
  10. A hormone that is released from the adrenal glands in response to stress.
  11. The scientific study of the human mind and its functions.
  12. personal habits or behaviors related to the way a person lives.
  13. A mineral important in building and maintaining bones, and for muscle and nerve function
  14. A nutritional diagram.
Down
  1. A fat-like substance that is made by the body and is found naturally in animal foods such as meat, fish, poultry, eggs, and dairy products.
  2. High blood pressure.
  3. The state or condition of being in good physical and mental health.
  4. A major source of energy in the diet. They are found naturally in foods such as breads, cereals, fruits, vegetables, and milk and dairy products
  5. Food that can be prepared quickly and easily and is sold in restaurants and snack bars as a quick meal or to be taken out.
  6. Found only in plant foods.
  7. A measure of body weight relative to height.
  8. The process of providing or obtaining the food necessary for health and growth.

22 Clues: Extra weight. • High blood pressure. • A nutritional diagram. • A unit of energy in food. • Found only in plant foods. • A measure of body weight relative to height. • The condition of being grossly fat or overweight. • Wheat or any other cultivated cereal crop used as food. • The scientific study of the human mind and its functions. • ...

Arnau Urbano 2025-10-13

Arnau Urbano crossword puzzle
Across
  1. A thin, transparent film that adheres to surfaces and to itself as a wrapping or covering for food
  2. Pipe that has a wide top and narrow at the bottom, used for guiding liquid or powder
  3. A curved or circular cutting blade with a handle that serves as a cutting tool to cleanly slice pizza
  4. A flat-bottomed pan with shallow, flared sides that may be slightly curved. Used for searing, roasting and frying foods
  5. A tool that expels air from plastic pouches to preserve food
  6. A block containing long grooves in which kitchen knives can be inserted up to the handle
  7. A coffee pot with a plunger made of fine mesh where the grounds are pushed to the bottom
  8. A cooking utensil used to blend ingredients smooth to incorporate air into a mixture
  9. A perforated bowl used to remove liquid from food
  10. Typically made of stainless steel or nylon used to mash foods
  11. A kitchen utensil used to grate foods into fine pieces.
Down
  1. A kitchen tool used to wash and remove water from salad
  2. A pair of slender sticks held between thumb and fingers used to lift food to the mouth
  3. Glass container used for wine to separate sediment and aerate to enhance aromas and flavors
  4. A flat stone or metal surface which food is baked or fried on
  5. A utensil with a sharp edge used especially for cutting ball-shaped pieces from the pulp of a fruit
  6. A cylindrical drinking cup typically with a handle
  7. A large spoon used to serve portions of food
  8. Stove-top coffee maker that brews coffee by boiling pressurized water through coffee grounds
  9. A cooking/serving tool with two arms that are joined at one end, to pick up and hold things

20 Clues: A large spoon used to serve portions of food • A cylindrical drinking cup typically with a handle • A perforated bowl used to remove liquid from food • A kitchen utensil used to grate foods into fine pieces. • A kitchen tool used to wash and remove water from salad • A tool that expels air from plastic pouches to preserve food • ...

Unit 3 Vocabulary 1st 2024-05-05

Unit 3 Vocabulary 1st crossword puzzle
Across
  1. To ride a bicycle.
  2. To put things in order from first to last.
  3. To have a different opinion from someone else.
  4. Apples, bananas, oranges, and grapes are examples of these healthy snacks.
  5. Anyone or any person.
  6. The finger you typically use to point at things.
  7. Completely or totally.
  8. To mix things together.
  9. Being in good physical condition and eating nutritious foods.
  10. A place where you can swim or a game played with balls and a stick.
  11. Moving around a lot and not sitting still.
  12. Hamburgers, fries, and pizza are examples of this quick and often unhealthy type of food.
  13. To become upset or mad.
  14. Thin, crispy slices of potato that are often salty.
  15. To handle or manage a situation.
  16. A sport played with a round ball and feet.
Down
  1. Physical activity that keeps your body strong and fit.
  2. Carrots, broccoli, and spinach are examples of these healthy foods.
  3. One of the things you use to make a recipe, like flour or sugar.
  4. Chips, candy, and soda are examples of this unhealthy type of food.
  5. Walking instead of using a vehicle.
  6. Instructions for cooking a meal.
  7. The organ inside your head that helps you think and learn.
  8. The process of eating the right foods to stay healthy.
  9. A small, red fruit with seeds on the outside.
  10. What you eat every day to stay healthy.
  11. Using a bicycle to travel from one place to another.
  12. Being in good condition, both physically and mentally.
  13. Feeling relaxed and at ease.
  14. Where you go to eat lunch at school or work.
  15. The quality of being significant or valuable.

31 Clues: To ride a bicycle. • Anyone or any person. • Completely or totally. • To mix things together. • To become upset or mad. • Feeling relaxed and at ease. • Instructions for cooking a meal. • To handle or manage a situation. • Walking instead of using a vehicle. • What you eat every day to stay healthy. • To put things in order from first to last. • ...

Serf-safe puzzle 2021-10-04

Serf-safe puzzle crossword puzzle
Across
  1. ,inspects all food except poultry.
  2. ,abriviation for Assure,Look,employees,reports,threat.
  3. ,abreiviation of center disease control.
  4. ,abriviation for national sanitaztion foundation.
  5. ,Temperature of poultry.
  6. ,temperature for beefs,roast,lamb,pork...
  7. ,associated with sprouts,wheat,potatoes,soy...
  8. ,the cover that comes out 14 inches.
  9. ,use to see temperature of food.
  10. ,associated with cleaners,pestasides,polishers..
  11. ,abriviation for ready to eat.
  12. ,ostrich and emu.
  13. people are sensitive to in food.
  14. ,transfer from one surface of the food to another.
  15. vacuum created in the plumbing system that sucks contaminatesback into the water supply.
  16. ,abriviation of Reduce Oxygen Packaging.
  17. ,temperature in a pantry.
  18. ,how many days do you keep seafood tags.
  19. ,yellow of the eyes.
  20. ,associated with jaundice,vomiting,fever,dirahea...
  21. ,
Down
  1. ,the reverse flow of contaminates through a cross connection into the drinkable water supply.
  2. ,a form of bacteria take to keep from dying when they do not have enough food..
  3. ,
  4. ,lowest temperature on buffet.
  5. ,6 conditions for pathogens to grow.
  6. ,temperature for ground meats.
  7. ,stay in for 30 sec.
  8. ,inspects all foods.
  9. ,how many inches off the table.
  10. ,assocaiated with bones, hair, staples...
  11. ,how many inches should equipment be off the ground.
  12. and dirty water,such as drains,sewers...
  13. ,stay in for 7 sec.
  14. ,associated with shellfish (water).
  15. ,the physical link between safe
  16. ,reads the surface of foods.
  17. ,License.
  18. ,who writes the food codes.
  19. ,associated with Bacteria,virus,fungi,parasite..
  20. ,Bubbly,pink,smells like alcohol.
  21. ,abrieviation for temperature danger zone.

42 Clues: , • , • ,License. • ,ostrich and emu. • ,stay in for 7 sec. • ,stay in for 30 sec. • ,inspects all foods. • ,yellow of the eyes. • ,Temperature of poultry. • ,temperature in a pantry. • ,who writes the food codes. • ,reads the surface of foods. • ,lowest temperature on buffet. • ,temperature for ground meats. • ,abriviation for ready to eat. • ,how many inches off the table. • ...

Culinary crossword vocab puzzle 2021-11-29

Culinary crossword vocab puzzle crossword puzzle
Across
  1. Cub Foods it's ½ inch square pieces
  2. a small amount of soft food such as whipped cream
  3. to lightly sprinkle with confederate sugar or flour
  4. to seal the edge of a double-crust pie by pitching the crust together with a finger or Forks
  5. to beat softened butter, margarine or shortening alone or with sugar
  6. to remove the skin of a citrus fruit
  7. to cut or to chop in two very fine pieces
  8. to remove the green stem and leaves
  9. to cook foods in a small amount of fat over medium Heat
  10. butter To remove sediment and suspended particles from a liquid to be heated to a high temperature without smoking
Down
  1. to rub the inside of a baking dish or pan with shortening to keep the contents from sticking
  2. to Bring foods to room temperature
  3. to play several ingredients in a bowl and mix thoroughly
  4. to slowly spoon or pour a thin stream of icing or melted butter over food
  5. to break up better at this wall pieces a distributor over the top of the pie or do
  6. to toss salads with salad dressing
  7. to cook in a liquid just below the boiling point
  8. Frying cook food in hot fat or oil over medium Heat
  9. to cool food to 40 degrees
  10. to cook in a closed saucepan of boiling water
  11. to cook under Direct heat
  12. a thick mixture of flour and a liquid that is not portable
  13. in to distribute solid shortening through Dry ingredients
  14. to be rapidly to incorporate air and increase the volume
  15. to combine with a delicate ingredient to a solid mixture and it up and over motion

25 Clues: to cook under Direct heat • to cool food to 40 degrees • to Bring foods to room temperature • to toss salads with salad dressing • Cub Foods it's ½ inch square pieces • to remove the green stem and leaves • to remove the skin of a citrus fruit • to cut or to chop in two very fine pieces • to cook in a closed saucepan of boiling water • ...

Preservation Review 2023-12-07

Preservation Review crossword puzzle
Across
  1. Home canning method that involves heating containers under pressure.
  2. During baking, the alcohol produced during proofing _____ in the oven
  3. Dehydration and concentration reduces _____ and volume of food.
  4. Home canning method that involves submerging containers in boiling water.
  5. A yeast starter is equal parts of _____ and water that has natural yeast growing in it
  6. Bread rises because _____ becomes trapped in small pockets throughout the dough
  7. Refrigeration will not stop spoilage but it does extend the _____.
  8. During bacterial fermentation of dairy products, acid is created and the acid denatures the milk proteins which causes the milk to _____
  9. Product produced with bacterial fermentation includes _____
  10. Products produced with yeast fermentation include carbon dioxide and _____
  11. Bacterial fermentation often causes texture changes and _____ flavors
Down
  1. Before commercial production of yeast, _____ were the main source of yeast for baking
  2. The main benefit of fermentation is _____ of the product
  3. During the _____ time, the yeast releases enzymes so it can feed, grow, and multiply.
  4. Fermentation is the _____ form of food preservation
  5. This process occurs when sugars are broken down by either yeast or bacteria
  6. Pressure processing canning is used to can _____ acid foods.
  7. Preserves food by lowering water content
  8. Gentlest method of food storage
  9. Dehydrated and concentration can change the _____ of food making it less desirable.
  10. In yogurt production, the bacteria feeds off _____ in the milk and releases lactic acid.
  11. Complete destruction of all microorganisms, temps must reach 302 degrees ferinheight for 15 minutes.
  12. Fermented food can be more nutritious than unfermented foods because fermentation unlocks nutrients and fermented microorganisms can produce _____
  13. Water-bath processing canning is used to can _____ acid foods.
  14. To activate yeast, a warmed _____ is added during the first step of making yeast dough

25 Clues: Gentlest method of food storage • Preserves food by lowering water content • Fermentation is the _____ form of food preservation • The main benefit of fermentation is _____ of the product • Product produced with bacterial fermentation includes _____ • Pressure processing canning is used to can _____ acid foods. • ...

Food and Kitchen Safety Crossword 2023-01-27

Food and Kitchen Safety Crossword crossword puzzle
Across
  1. Never put this on a grease fire.
  2. How many squirts of soap do you add to the dish washing water?
  3. What is the fourth step to food safety?
  4. In the danger zone ______ grow rapidly.
  5. Put out a grease fire with _______ (2 words)
  6. Pull out ___ ___ completely when placing food in the oven. (2 words)
  7. Which dishes should be washed first?
  8. Always keep knives ____. They are safer.
  9. Position handles towards the ______ of the stove.
  10. What should the temperature of the water be to wash your hands?
  11. What is the third step to food safety?
  12. When raw meat comes in contact with other food, _______-________ occurs.
  13. What material should you never put in the microwave?
  14. Always use ___ ____ when handling hot dishes (2 words)
Down
  1. What is the food poisoning found in raw or uncooked meats?
  2. Always wipe knives on the _____-______.
  3. What is the second step to food safety?
  4. What slows growth of bacteria on foods?
  5. What type of spoon should be used to stir hot foods?
  6. is a bacteria found in contaminated water.
  7. What is the first step to food safety?
  8. Where is the safest place to defrost food?
  9. Food can be left out for a maximum of __ hours.
  10. Should only be cooked at low temperatures
  11. Scrape excess food into the?
  12. Always wash the tops of these before opening.
  13. What do you use to wipe up small pieces of broken glass?(3 words)
  14. Never operate a microwave __________.
  15. When testing meats, the thermometer should be inserted into the ______ part.
  16. ________ are tiny living things that can only be seen through a microscope.
  17. If cooking immediately, a microwave can be used to ______ foods.
  18. You should always wear this in the kitchen.
  19. __________ is a symptom of food poisoning.

33 Clues: Scrape excess food into the? • Never put this on a grease fire. • Which dishes should be washed first? • Never operate a microwave __________. • What is the first step to food safety? • What is the third step to food safety? • Always wipe knives on the _____-______. • What is the second step to food safety? • What slows growth of bacteria on foods? • ...

KITCHEN MATERIALS, TOOLS AND EQUIPMENT 2020-06-05

KITCHEN MATERIALS, TOOLS AND EQUIPMENT crossword puzzle
Across
  1. STEEL easier to clean and shine and will not wear out easily
  2. are used to fill jars, made of various sizes
  3. IRON must be kept oiled to avoid rusting
  4. and pans
  5. SPOON TO MEASURE small Quantity ingredient
  6. is a special coating applied inside aluminum or steel
  7. TONG are used to fill jars, made of various sizes
Down
  1. is used to level off ingredients when measuring
  2. used for blending, mixing, whipping
  3. when cutting foods
  4. BOARD Wood, Glass or Plastic surface for protecting
  5. used to measure serving of soft foods, Such as fillings,ice cream, and mashed potato
  6. FOR CLEANING VEGETABLES,STRAINING PASTA
  7. Great care is needed to ensure for long shelf life
  8. to spread frostings and sandwich fillings
  9. is mostly used in the kitchen and most popular because it is lightweight, attractive and less expensive
  10. or batter

17 Clues: and pans • or batter • when cutting foods • used for blending, mixing, whipping • FOR CLEANING VEGETABLES,STRAINING PASTA • IRON must be kept oiled to avoid rusting • to spread frostings and sandwich fillings • SPOON TO MEASURE small Quantity ingredient • are used to fill jars, made of various sizes • is used to level off ingredients when measuring • ...

Nutrition 2024-03-19

Nutrition crossword puzzle
Across
  1. the mineral in dairy products that makes your bones stonger
  2. Spaghetti is a type of .
  3. Apples, oranges, and bananas fit into this food group.
  4. Can be both a fruit and vegetable
  5. the kinds of food that a person, animal, or community habitually eats.
  6. Broccoli and green beans are examples of a _____
  7. You can hard-boil, scramble, fry, or poach these, or eat them as an omelet. How do you like your _____?
  8. Chicken and Turkey are examples of ________
Down
  1. _________ is the primary source of food your body uses for energy
  2. Eat a variety of __________ from each group
  3. are an orange vegetable
  4. Use the My_____ as a guide
  5. Use ______ grain bread for your sandwiches.
  6. Try _____ -free or low _____ foods when you can.
  7. Salmon and trout are examples of ______
  8. Cheddar, swiss, mozzarella, monterey jack are examples.
  9. Vegetable or olive _____ are ofen used for cooking and are part of a healthful diet.

17 Clues: are an orange vegetable • Spaghetti is a type of . • Use the My_____ as a guide • Can be both a fruit and vegetable • Salmon and trout are examples of ______ • Eat a variety of __________ from each group • Use ______ grain bread for your sandwiches. • Chicken and Turkey are examples of ________ • Try _____ -free or low _____ foods when you can. • ...

Ott´s crossworld 2025-01-07

Ott´s crossworld crossword puzzle
Across
  1. (of coffe)you drink from a cup
  2. a very bigpiece of stone
  3. a charity is an organisation which helps people who have
  4. something that is in some foods,for example, cheese and milk
  5. a type of small fish
  6. yellow pieces and use them to make bread or other foods.
  7. a person whoses job is to look after sick or hurt animals
  8. made of wood
  9. the most importan person in the office
Down
  1. verb to cut food into pieces
  2. a very bad person
  3. a person who buys something from a resturant or shop
  4. city the mst importan city in a country
  5. the highest place on a mountain
  6. a type of food that grows on a tall plant. You can dry
  7. a person who writes a book
  8. a small type of food from a plant that you cookand eat

17 Clues: made of wood • a very bad person • a type of small fish • a very bigpiece of stone • a person who writes a book • verb to cut food into pieces • (of coffe)you drink from a cup • the highest place on a mountain • the most importan person in the office • city the mst importan city in a country • a person who buys something from a resturant or shop • ...

World Food Safety Day 2025-06-04

World Food Safety Day crossword puzzle
Across
  1. ____ meat, poultry, seafood and eggs can spread illness-causing bacteria
  2. microorganisms can transfer to food _______
  3. Thawing frozen food at room temperature is
  4. bacteria that cause food poisoning multiply quickest in the ____ - between 5℃ and 60℃
  5. Food becomes unsafe if left at room ____ for more than two hours
  6. If it is not _____ it is not food
  7. Kills some food bacteria but not all pathogens
  8. Use a food ____ to check the temperature of cooked food
  9. Most microorganisms that can make you ____ don't change the look or smell of food
  10. Food safety is the responsibility of
Down
  1. _____ water is never safe to drink
  2. Purify water by ____, filtering, or chemical treatment
  3. Washing poultry can spread harmful ____ to hands, surfaces, and utensils
  4. food contact surfaces must be cleaned and ___ after each use
  5. Foods are no safer than non-organic foods
  6. Food safety is based on _____
  7. Is a plan-based diet safer?

17 Clues: Is a plan-based diet safer? • Food safety is based on _____ • If it is not _____ it is not food • _____ water is never safe to drink • Food safety is the responsibility of • Foods are no safer than non-organic foods • Thawing frozen food at room temperature is • microorganisms can transfer to food _______ • Kills some food bacteria but not all pathogens • ...

World Food Safety Day 2025-06-04

World Food Safety Day crossword puzzle
Across
  1. Thawing frozen food at room temperature is
  2. Kills some food bacteria but not all pathogens
  3. Washing poultry can spread harmful ____ to hands, surfaces, and utensils
  4. Use a food ____ to check the temperature of cooked food
  5. _____ water is never safe to drink
  6. microorganisms can transfer to food _______
  7. Food safety is based on _____
Down
  1. Food becomes unsafe if left at room ____ for more than two hours
  2. Foods are no safer than non-organic foods
  3. bacteria that cause food poisoning multiply quickest in the ____ - between 5℃ and 60℃
  4. food contact surfaces must be cleaned and ___ after each use
  5. Purify water by ____, filtering, or chemical treatment
  6. If it is not _____ it is not food
  7. Food safety is the responsibility of
  8. ____ meat, poultry, seafood and eggs can spread illness-causing bacteria
  9. Most microorganisms that can make you ____ don't change the look or smell of food
  10. Is a plan-based diet safer?

17 Clues: Is a plan-based diet safer? • Food safety is based on _____ • If it is not _____ it is not food • _____ water is never safe to drink • Food safety is the responsibility of • Foods are no safer than non-organic foods • Thawing frozen food at room temperature is • microorganisms can transfer to food _______ • Kills some food bacteria but not all pathogens • ...

Breastfeeding, Bottle feeding and weaning 2025-11-04

Breastfeeding, Bottle feeding and weaning crossword puzzle
Across
  1. During breastfeeding, the mother's body released a hormone called ________ for relaxation.
  2. Babies should never be left alone while eating, in case of _______
  3. Food should be ______ when first starting to wean
  4. Breastmilk / Formula milk is all a baby needs until they are ___ months old
  5. Breastfeeding is good for the ______'s health.
  6. Breastfeeding is __________ - save thousands of €
  7. Breastfeeding may reduce the risk of ovarian and breast ______.
  8. Breastfeeding can be _______ e.g. mastitis
  9. Mother has less _______ while breastfeeding
Down
  1. Babies should be given the opportunity to ____ or hold the food
  2. Breastfeeding is __________ - quick, low prep
  3. Introducing a baby to solid foods
  4. Bottles must be __________ before filled.
  5. Breastfeeding requires _______ lifestyle choices.
  6. Babies should not be weaned before ____ months.
  7. Before 4 months, a baby's _________ system is not developed enough to handle solid foods
  8. Bottled milk must be ____, not hot, before given to baby

17 Clues: Introducing a baby to solid foods • Bottles must be __________ before filled. • Breastfeeding can be _______ e.g. mastitis • Mother has less _______ while breastfeeding • Breastfeeding is __________ - quick, low prep • Breastfeeding is good for the ______'s health. • Babies should not be weaned before ____ months. • Food should be ______ when first starting to wean • ...

ch. 18 crossword 2025-12-08

ch. 18 crossword crossword puzzle
Across
  1. how much money do americans spend on outdoor meal equipment?
  2. when should you start packing your lunch?
  3. served before the main course
  4. with family service, foods may ___ quickly
  5. what is the service where you help yourself to food?
  6. during modified english service, the ___ carves the meat
  7. a long, narrow cloth that runs the length of the table
  8. spoons and knifes are placed to the ___ of the plate
  9. what should be packed at the bottom of the cooler?
Down
  1. knives should be placed with blades ___ the plate
  2. includes forks, knives, spoons
  3. grill cooking is less controlled than ___ cooking
  4. foods that don't require ___ are great for buffet service
  5. flat-bottomed glassware, no stem
  6. what is the most elaborate style of serving?
  7. includes plates, salad plates, cup and saucer
  8. where does the fork go in reference to the plate?

17 Clues: served before the main course • includes forks, knives, spoons • flat-bottomed glassware, no stem • when should you start packing your lunch? • with family service, foods may ___ quickly • what is the most elaborate style of serving? • includes plates, salad plates, cup and saucer • knives should be placed with blades ___ the plate • ...

fats 2021-05-27

fats crossword puzzle
Across
  1. fats are found in vegetable oils
  2. high-density lipoprotein
  3. contain both saturated and unsaturated fats in different proportions.
  4. are high in energy.
  5. fats help protect your heart by maintaining levels of "good" HDL cholesterol while reducing levels of "bad" LDL cholesterol in your blood.
  6. help our body absorb vitamin a,b and d
  7. low-density lipoprotein
  8. fats can also help lower the level of "bad" LDL cholesterol in your blood.
  9. help protect your heart by maintaining levels of "good" HDL cholesterol while reducing levels of "bad" LDL cholesterol in your blood.
  10. and proteins are also converted into body fat.
Down
  1. you should try to cut down on foods and drinks that are high in saturated fats and trans fats and replace some of them with unsaturated fats.
  2. are found in many foods, both sweet and savoury.
  3. is a fatty substance that's mostly made by the body in the liver.
  4. is a type of fat
  5. should not have more than about 5g of trans fats a day
  6. which means they can only be absorbed with the help of fats.
  7. are found naturally at low levels in some foods, such as meat and dairy products.
  8. whether it's saturated or unsaturated, provides 9kcal (37kJ) of energy compared with 4kcal (17kJ) for carbohydrate and protein.
  9. should not eat more than 20g of saturated fat a day
  10. should not eat more than 30g of saturated fat a day
  11. amount of fat is an essential part of a healthy, balanced diet.
  12. that's not used by your body's cells or turned into energy is converted into body fat.

22 Clues: is a type of fat • are high in energy. • low-density lipoprotein • high-density lipoprotein • fats are found in vegetable oils • help our body absorb vitamin a,b and d • and proteins are also converted into body fat. • are found in many foods, both sweet and savoury. • should not eat more than 20g of saturated fat a day • should not eat more than 30g of saturated fat a day • ...

Serf-safe puzzle 2021-10-04

Serf-safe puzzle crossword puzzle
Across
  1. ,temperature for ground meats.
  2. ,the physical link between safe
  3. ,Temperature of poultry.
  4. ,abrieviation for temperature danger zone.
  5. ,associated with Bacteria,virus,fungi,parasite..
  6. ,Bubbly,pink,smells like alcohol.
  7. ,
  8. and dirty water,such as drains,sewers...
  9. ,a form of bacteria take to keep from dying when they do not have enough food..
  10. ,use to see temperature of food.
  11. ,6 conditions for pathogens to grow.
  12. ,temperature for beefs,roast,lamb,pork...
  13. ,abriviation for Assure,Look,employees,reports,threat.
  14. ,License.
  15. ,ingredient people are sensitive to in food.
  16. ,yellow of the eyes.
  17. ,abriviation for national sanitaztion foundation.
  18. ,how many days do you keep seafood tags.
  19. vacuum created in the plumbing system that sucks contaminatesback into the water supply.
  20. ,ostrich and emu.
  21. ,who writes the food codes.
  22. ,the reverse flow of contaminates through a cross connection into the drinkable water supply.
  23. ,how many inches off the table.
Down
  1. ,stay in for 7 sec.
  2. ,assocaiated with bones, hair,staples...
  3. ,associated with jaundice,vomiting,fever,dirahea...
  4. ,lowest temperature on buffet.
  5. ,abreiviation of center disease control.
  6. ,reads the surface of foods...
  7. ,how many inches should equipment be off the ground.
  8. ,the cover that comes out 14 inches.
  9. ,associated with shellfish (water).
  10. ,associated with cleaners,pestasides,polishers..
  11. ,abriviation of Reduce Oxygen Packaging.
  12. ,temperature in a pantry.
  13. ,associated with sprouts,wheat,potatoes,soy...
  14. ,total tritatable acidity.
  15. ,abriviation for ready to eat.
  16. ,inspects all foods.
  17. ,stay in for 30 sec.
  18. ,transfer from one surface of the food to another.
  19. ,inspects all food except poultry.

42 Clues: , • ,License. • ,ostrich and emu. • ,stay in for 7 sec. • ,yellow of the eyes. • ,inspects all foods. • ,stay in for 30 sec. • ,Temperature of poultry. • ,temperature in a pantry. • ,total tritatable acidity. • ,who writes the food codes. • ,temperature for ground meats. • ,lowest temperature on buffet. • ,reads the surface of foods... • ,abriviation for ready to eat. • ...

Nutrition Vocab 2022-03-29

Nutrition Vocab crossword puzzle
Across
  1. Substances in food that your body needs to function.
  2. An eating disorder in which a strong fear of weight gain leads people to starve themselves on purpose.
  3. Extreme eating behaviors that can lead to serious illness or death.
  4. The balance between the calories you take in from food and the calories your body uses.
  5. A method for assessing your body size based on your height and weight.
  6. A unit of heat that measures the energy available in food.
  7. Small units that make up protein.
  8. Weighing less than is healthy for a person of your gender, height, age, and body type.
  9. A visual reminder to help consumers make healthy food choices.
  10. The way you see your body
  11. Compounds that help to regulate body functions.
Down
  1. An eating disorder in which a person repeatedly eats large amounts of food and then purges.
  2. The starches and sugars found in foods, especially in plant foods.
  3. The nutrients used to build and repair cells.
  4. Weighing more than is healthy for a person of your gender, height, age, and type.
  5. Nutrients that promote normal growth, give you energy, and keep your skin healthy.
  6. A disorder in which a person repeatedly eats too much food at one time.
  7. The study of nutrients and how the body uses them.
  8. The emotional desire for food.
  9. Elements in foods that help your body work properly.
  10. Have a high amount of nutrients relative to their number of calories.
  11. The body’s physical need for food.
  12. Tough, stringy part of raw fruits, raw vegetables, whole wheat, and other grains.

23 Clues: The way you see your body • The emotional desire for food. • Small units that make up protein. • The body’s physical need for food. • The nutrients used to build and repair cells. • Compounds that help to regulate body functions. • The study of nutrients and how the body uses them. • Substances in food that your body needs to function. • ...

Nutrition and Diet 2014-11-21

Nutrition and Diet crossword puzzle
Across
  1. Diet that contains the right amount of nutrients, the right proportions of foods and meets all our body’s needs.
  2. Mineral element that is needed for the development of bones and teeth.
  3. Needed in large quantities by the body for survival, growth, repair and reproduction.
  4. The Fat-soluble vitamins
  5. Used to test for Starch; gives purple/ blue-black colour change.
  6. Build-up of fat along and/or in the walls of the arteries; results in hardening of arteries.
  7. Shortage of nutrients or over-consumption of food results in ____________________.
  8. Provide 4 kcal/g when burnt/used by the body; secondary source of energy for the body.
  9. A solvent necessary for transport, cooling our body and internal organs down, used as a solvent, in chemical reactions, flushes the digestive tract.
  10. Insufficient, or absence of, Insulin results in this disease; characterised by a (very) high Blood-Glucose level.
Down
  1. A type of Protein Energy Malnutrition, swollen belly and legs; starts when Mother stops breastfeeding the child.
  2. Needed to prevent scurvy, a disease which results in bruising (especially of the gums) and fatigue.
  3. Nutrient found in starchy foods like Potatoes, Pasta, Bread, Whole Wheat products.
  4. Test for Reducing Sugars (such as Glucose and Fructose).
  5. Needed in small quantities by the body. Examples are Vitamins and Minerals.
  6. Symptoms: fatigue, low blood count, low oxygen concentration in Red Blood Cells; Cause: low Iron intake.
  7. Needed to make Haemoglobin of Red Blood Cells.
  8. Results if enough dietary fibre is not consumed in the diet.
  9. A type of Protein Energy Malnutrition disease; characterised by “old man’s face” or shrunken skull, slow growth, thin arms; starts immediately after birth
  10. Results from over-eating/over consumption; especially of foods rich in fats.

20 Clues: The Fat-soluble vitamins • Needed to make Haemoglobin of Red Blood Cells. • Test for Reducing Sugars (such as Glucose and Fructose). • Results if enough dietary fibre is not consumed in the diet. • Used to test for Starch; gives purple/ blue-black colour change. • Mineral element that is needed for the development of bones and teeth. • ...

Nutrition and Diets 2023-10-26

Nutrition and Diets crossword puzzle
Across
  1. is an eating disorder characterized by low weight, food restriction, body image disturbance, fear of gaining weight, and an overpowering desire to be thin.
  2. Having too much body mass.
  3. easily digestible foods that are soft-consistency, low-fiber, cooked, gentle to the gastrointestinal tract, and usually non-spicy.
  4. thickening or hardening of the arteries caused by a buildup of plaque in the inner lining of an artery.
  5. chronic disease characterized by a decrease in bone mineral density
  6. is when the pressure in your blood vessels is too high (140/90 mmHg or higher.
  7. inorganic elements are present in soil and water, which are absorbed by plants or consumed by animals.
  8. eating the healthiest foods in moderate amounts and sticking to regular mealtimes.
  9. food that is soft, low in fiber, and easy to digest.
Down
  1. are a type of macronutrient found in certain foods and drinks.
  2. explores the physical and emotional relationship humans have with food.
  3. deficiencies or excesses in nutrient intake, imbalance of essential nutrients, or impaired nutrient utilization.
  4. are made up of chemical 'building blocks' called amino acids.
  5. the process of mechanically and enzymatically breaking down food into substances for absorption into the bloodstream.
  6. weighing less than the normal amount for one's age, height, and build.
  7. Type of fiber that makes up the cell walls of plants.
  8. Energy is released when your body breaks down (digests and absorbs) food.
  9. are substances that are needed for normal cell function, growth, and development.
  10. fatty compounds that perform a variety of functions in your body.
  11. substances that may protect your cells against free radicals

20 Clues: Having too much body mass. • food that is soft, low in fiber, and easy to digest. • Type of fiber that makes up the cell walls of plants. • substances that may protect your cells against free radicals • are made up of chemical 'building blocks' called amino acids. • are a type of macronutrient found in certain foods and drinks. • ...

Food Preservation Review 2023-11-06

Food Preservation Review crossword puzzle
Across
  1. Preserves food by lowering water content
  2. During bacterial fermentation of dairy products, acid is created and the acid denatures the milk proteins which causes the milk to _____
  3. A yeast starter is equal parts of _____ and water that has natural yeast growing in it
  4. Bread rises because _____ becomes trapped in small pockets throughout the dough
  5. During the _____ time, the yeast releases enzymes so it can feed, grow, and multiply.
  6. Pressure processing canning is used to can _____ acid foods.
  7. will not stop spoilage but it does extend the _____.
  8. During baking, the alcohol produced during proofing _____ in the oven
  9. Products produced with yeast fermentation include carbon dioxide and _____
  10. processing canning is used to can _____ acid foods.
  11. The main benefit of fermentation is _____ of the product
  12. Product produced with bacterial fermentation includes _____
Down
  1. In yogurt production, the bacteria feeds off _____ in the milk and releases lactic acid.
  2. method of food storage
  3. canning method that involves submerging containers in boiling water.
  4. Before commercial production of yeast, _____ were the main source of yeast for baking
  5. Fermentation is the _____ form of food preservation
  6. Bacterial fermentation often causes texture changes and _____ flavors
  7. This process occurs when sugars are broken down by either yeast or bacteria
  8. Dehydrated and concentration can change the _____ of food making it less desirable.
  9. canning method that involves heating containers under pressure.
  10. To activate yeast, a warmed _____ is added during the first step of making yeast dough
  11. Complete destruction of all microorganisms, temps must reach 302 degrees ferinheight for 15 minutes.
  12. Fermented food can be more nutritious than unfermented foods because fermentation unlocks nutrients and fermented microorganisms can produce _____
  13. Dehydration and concentration reduces _____ and volume of food.

25 Clues: method of food storage • Preserves food by lowering water content • Fermentation is the _____ form of food preservation • processing canning is used to can _____ acid foods. • will not stop spoilage but it does extend the _____. • The main benefit of fermentation is _____ of the product • Product produced with bacterial fermentation includes _____ • ...

Dani's Health-Word & Past Tense Crossword Puzzle 2024-03-09

Dani's Health-Word & Past Tense Crossword Puzzle crossword puzzle
Across
  1. Feeling a need to do something because friends want you to.
  2. An activity performed to develop or maintain fitness or a skill.
  3. The passive of "thrown"; the ball was ______
  4. Any substance that changes a person’s physical or psychological state.
  5. The past tense of "aim"; The soldier ____ the gun at his enemy.
  6. a doctor who cares for the teeth,
  7. The past tense of "choose"; I ______ to be here, but I din't have to.
  8. Being fat; having too much body fat for one’s size.
  9. The past tense of flip; She ______ her phone over on her desk.
  10. חלבונים
  11. Causing physical, mental, or emotional harm to a weaker person.
  12. The foods and types of foods that you eat regularly.
  13. The simple form of "brought"
  14. בכושר, in good health.
Down
  1. The Passive form of "freeze"; the ice was _____
  2. Tension and pressure that the body and mind feels.
  3. The passive form of drink; the milk was ______ yesterday.
  4. The taking of one’s own life.
  5. Teaching health information and healthy skills to people.
  6. The past tense of "need"; we ____ a pencil.
  7. The past tense of "sleep"; He _____ through the night.
  8. freedom from stress, a state of rest and recovery for the body and mind.
  9. having enough water. (The opposite is dehydrated.)
  10. The past simple form of "see"
  11. A balance between physical, mental, and social health.
  12. The way a person lives their life, including diet, activities, and styles.
  13. A measure of how much you value, respect, and feel confident about yourself.
  14. Any form of public communication (e.g., TV, internet, newspapers).
  15. the health value of foods; for example calories, vitamins, protein...

29 Clues: חלבונים • בכושר, in good health. • The simple form of "brought" • The taking of one’s own life. • The past simple form of "see" • a doctor who cares for the teeth, • The past tense of "need"; we ____ a pencil. • The passive of "thrown"; the ball was ______ • The Passive form of "freeze"; the ice was _____ • Tension and pressure that the body and mind feels. • ...

Total Well-Being Crossword 2023-01-13

Total Well-Being Crossword crossword puzzle
Across
  1. Extra weight.
  2. Wheat or any other cultivated cereal crop used as food.
  3. A mineral important in building and maintaining bones, and for muscle and nerve function.
  4. A hormone that is released from the adrenal glands in response to stress.
  5. A unit of energy in food.
  6. The condition of being grossly overweight.
  7. A band or bundle of fibrous tissue in a human or animal body that has the ability to contract, producing movement in or maintaining the position of parts of the body.
  8. The process of providing or obtaining the food necessary for health and growth.
  9. A measure of body weight relative to height.
  10. A Combination of physical, mental/emotional, and social well-being.
  11. A major source of energy in the diet. They are found naturally in foods such as breads, cereals, fruits, vegetables, and milk and dairy products.
  12. A nutritional diagram.
Down
  1. A form of vitamin A found naturally in yellow/orange vegetables and fruits.
  2. A fat-like substance that is made by the body and is found naturally in animal foods such as meat, fish, poultry, eggs, and dairy products.
  3. A condition that causes discomfort in muscles, joints, ligaments and tendons.
  4. Personal habits or behaviors related to the way a person lives.
  5. A substance that provides nourishment essential for growth and the maintenance of life.
  6. Food that can be prepared quickly and easily and is sold in restaurants and snack bars as a quick meal or to be taken out.
  7. The state or condition of being in good physical and mental health.
  8. The scientific study of the human mind and its functions.
  9. Found only in plant foods.

21 Clues: Extra weight. • A nutritional diagram. • A unit of energy in food. • Found only in plant foods. • The condition of being grossly overweight. • A measure of body weight relative to height. • Wheat or any other cultivated cereal crop used as food. • The scientific study of the human mind and its functions. • Personal habits or behaviors related to the way a person lives. • ...

TOOLS AND EQUIPMENT TO BE CLEANED AND SANITIZED 2024-09-17

TOOLS AND EQUIPMENT TO BE CLEANED AND SANITIZED crossword puzzle
Across
  1. Used for salad making and dessert but not practical for top or surface cooking.
  2. Oven: An appliance used for cooking or heating food with microwave radiation.
  3. A knife with a serrated edge used for sectioning citrus fruits.
  4. Versatile knives used for various kitchen tasks like slicing and carving.
  5. A surface, made of wood or plastic, used for cutting meat, fruits, and vegetables.
  6. An insulated box with refrigeration units used for storing food at safe temperatures.
  7. A transparent cup used for measuring liquid ingredients.
  8. A compartment used for cooking, baking, or heating food.
  9. A durable and easy-to-clean material used for kitchen tools and equipment, often featuring heat-spreading bottoms.
  10. A heavy knife used for chopping, dicing, or mincing food.
  11. A tool used for mashing cooked potatoes and other soft vegetables.
  12. An implement used to grate, shred, slice, and separate foods.
  13. Devices used to weigh larger quantities of ingredients.
  14. A tool used to transfer liquids or small items into containers.
  15. A device for beating small amounts of eggs or batter with stainless steel beaters.
Down
  1. Utensils made of hard wood used for stirring and mixing ingredients.
  2. A small knife used for peeling and coring fruits and vegetables.
  3. Scissors used for opening packages and cutting various materials in the kitchen.
  4. A tool used for peeling vegetables and fruits, often with a swiveling double blade.
  5. Tools used to measure and serve soft foods like ice cream or mashed potatoes.
  6. Press A kitchen tool specifically designed for crushing garlic.
  7. Mostly used in the kitchen and most popular because it is lightweight, attractive and less expensive.
  8. An appliance used for chopping, blending, and mixing various foods.

23 Clues: Devices used to weigh larger quantities of ingredients. • A transparent cup used for measuring liquid ingredients. • A compartment used for cooking, baking, or heating food. • A heavy knife used for chopping, dicing, or mincing food. • An implement used to grate, shred, slice, and separate foods. • A knife with a serrated edge used for sectioning citrus fruits. • ...

meat 2025-10-14

meat crossword puzzle
Across
  1. what happens fat when meat is cooked
  2. cut of meat with longer fibres and more connective tissue
  3. when protein sets when meat is cooked its referred to as?
  4. edible internal organs eg liver
  5. cut of meat with shorter fibres and less connective tissue
  6. what meat lacks/is missing
  7. Red meat eg beef and bacon
  8. what happens bacteria when meat is cooked
Down
  1. the protein that is converted to gelatine when meat is cooked
  2. what collagen is converted to when meat is cooked
  3. to break down the fibres and connective tissue in meat making it more digestible
  4. domesticated birds eg chicken
  5. type of fat found in meat
  6. contamination when bacteria is transferred from raw foods to cooked foods
  7. type of protein found in meat
  8. wild birds and animals eg deer and rabbit
  9. the colour meat turns to when cooked

17 Clues: type of fat found in meat • what meat lacks/is missing • Red meat eg beef and bacon • domesticated birds eg chicken • type of protein found in meat • edible internal organs eg liver • what happens fat when meat is cooked • the colour meat turns to when cooked • wild birds and animals eg deer and rabbit • what happens bacteria when meat is cooked • ...

Diet, sport and fitness 2017-10-02

Diet, sport and fitness crossword puzzle
Across
  1. good at or keen on sports
  2. hormone that controls the level of sugar in the body
  3. the rate at witch your body digests food
  4. very small dried beans that are cooked and eaten
  5. exercises that affects the heart and blood circulation
  6. substance in foods such as fruit, vegetables and brown bread,which travels through the body as waste
  7. sudden change in the blood supply to the brain causing loss of function of part of the body
  8. unwanted substance that forms on the surface of the arteries
  9. slow down or prevent
Down
  1. quick and energetic
  2. body mass index
  3. cause a problem
  4. sugar
  5. type of flour made from oats or a grain used to make porridgefibre substance in foods such as fruit
  6. fatty substance found in the body thissue and blood of all animals
  7. full of substances that keep our bodies healthy
  8. passed very easily
  9. don~t talk directly about
  10. cause of something to become blocked

19 Clues: sugar • body mass index • cause a problem • passed very easily • quick and energetic • slow down or prevent • good at or keen on sports • don~t talk directly about • cause of something to become blocked • the rate at witch your body digests food • full of substances that keep our bodies healthy • very small dried beans that are cooked and eaten • ...

Carbohydrates 2018-09-21

Carbohydrates crossword puzzle
Across
  1. found in fruits, sugar cane and sugar beets
  2. highly sweet sugar found in fruits, vegetables and honey
  3. plants make different types of ______
  4. more complicated structures like starches are classifies as ____
  5. sugars have a single unit chemical structure
  6. sugars that are extracted from plants and used to sweeten foods
  7. your main source of energy
  8. green pigment in plants
  9. found only in milk and milk products
  10. used to sweeten many food while adding few or no calories
  11. when two monosaccharides combine chemically
Down
  1. forms when starch is digested
  2. plants combine single glucose units into more complicated chemical arrangements
  3. this sugar is seldom found naturally in foods
  4. one and two unit structures are chemically simple
  5. mildly sweet sugar exists naturally in fruits and vegetables
  6. formed when plants combine single glucose units into more complicated chemical structures
  7. consists of plant material that cannot be digested by human enzymes
  8. plants convert carbon dioxide and water into oxygen and the sugar glucose

19 Clues: green pigment in plants • your main source of energy • forms when starch is digested • found only in milk and milk products • plants make different types of ______ • found in fruits, sugar cane and sugar beets • when two monosaccharides combine chemically • sugars have a single unit chemical structure • this sugar is seldom found naturally in foods • ...

Food For Today 2023-11-20

Food For Today crossword puzzle
Across
  1. substitute - is a substance that tastes sweet but has free or no calories
  2. carbohydrate- that requires more work for the body's digestion
  3. is a sugar made of several monosaccharides
  4. the green pigment in a plant
  5. - is a carbohydrate with a complex chemical structure
  6. the form of carbohydrates that supplies energy
  7. acid- is a molecule that combines with other amino acids
  8. protein- most plant foods are incomplete proteins
  9. sugar- sucrose, corn syrup, and molasses
  10. amino acids- to musty get essential amino from foods
  11. protein- meat, fish, eggs, milk
Down
  1. is a sugar made of two monosaccharides
  2. fiber- is a plant material that cannot be digested
  3. carbohydrate- is a carbohydrates with simple chemical structure
  4. is a protein that transports oxygen in the blood to all the cells in the body.
  5. is a basic fat molecule
  6. - is a sugar with single chemical unit
  7. is the process by which plants use the suns energy ti convert carbon dioxide
  8. - the body's main source of energy

19 Clues: is a basic fat molecule • the green pigment in a plant • protein- meat, fish, eggs, milk • - the body's main source of energy • is a sugar made of two monosaccharides • - is a sugar with single chemical unit • sugar- sucrose, corn syrup, and molasses • is a sugar made of several monosaccharides • the form of carbohydrates that supplies energy • ...

Tech words 2025 2025-12-01

Tech words 2025 crossword puzzle
Across
  1. Finding out something through the internet
  2. Can be used to make designs or edit photos
  3. A process that can be used to put things together
  4. A process in which we make holes in wood or cut off some parts
  5. What we use to make something have faces and is the most basic type of coding.
  6. stitch Used to stitch something on something
  7. What is used to make breads
  8. What is used to make a video game or something electronically work
  9. tech: The type of technology in which we make foods.
  10. What we use to cut food or fabrics.
Down
  1. Can be used to make Lamps
  2. Used to make clothes hot.
  3. Used to make things together
  4. stitch Allows things to be put in and allows cotton in.
  5. Makes something work
  6. A process that we use to stick wires together
  7. Lighting up something
  8. A material that is used to make soft toys
  9. A process that we use to make foods

19 Clues: Makes something work • Lighting up something • Can be used to make Lamps • Used to make clothes hot. • What is used to make breads • Used to make things together • A process that we use to make foods • What we use to cut food or fabrics. • A material that is used to make soft toys • Finding out something through the internet • Can be used to make designs or edit photos • ...

Dwayne Staten 36th Birthday Crossword Puzzle 2024-08-19

Dwayne Staten 36th Birthday Crossword Puzzle crossword puzzle
Across
  1. One of My Favorite Foods (Cluck Cluck)
  2. Favorite Place to Eat (Think Red & White)
  3. #2 Favorite Anime (Shoto Todoroki is my favorite character)
  4. My Favorite Type of Food (South of the Border)
  5. Another Thing I Collect (They're FUN)
  6. Series my Dad and I like to watch (Use the Force)
  7. Something I'm Doing OUTSIDE of My Job (Currently Editing...)
  8. My Favorite Dessert (Goes Great with Milk)
  9. #3 Favorite Anime (Water Breathing: Fifth Form – Blessed Rain After The Drought)
  10. Best NFL Team EVER!!!! (Purple & Black ALL DAY!!!)
Down
  1. Something I Collect (I read them ALOT)
  2. My Favorite Person (Easy Answer)
  3. Most Important to Me (__ _____ in Jesus Christ)
  4. My Favorite Anime (See you later Space...)
  5. My Favorite Color Ranger (I Met Him Before!)
  6. Another One of My Favorite Foods (You Can Put a Lot of Food in it)

16 Clues: My Favorite Person (Easy Answer) • Another Thing I Collect (They're FUN) • One of My Favorite Foods (Cluck Cluck) • Something I Collect (I read them ALOT) • Favorite Place to Eat (Think Red & White) • My Favorite Anime (See you later Space...) • My Favorite Dessert (Goes Great with Milk) • My Favorite Color Ranger (I Met Him Before!) • ...

Family Studies 2025-03-28

Family Studies crossword puzzle
Across
  1. strung through a needle and holds fabric together
  2. developmental achievements that occur throughout development
  3. vitamins and minerals
  4. carbohydrates, lipids, and protein
  5. pierces fabric to create stiches
  6. located at the back of the brain and helps us maintain balance
  7. a tool used to shred foods like cheese
  8. happiness, fear, anger
  9. a tool used to scrape food from the sides of a bowl
Down
  1. a bowl used to drain liquids from foods
  2. the type of stress that motivates us to work hard
  3. the base of the brain that is connected to the spinal cord
  4. a part of all recipes that says how much a recipe makes
  5. one of Gardner's 7 intelligences and involves interacting effectively with others
  6. one of the universal emotions that includes feelings of joy and contentment
  7. an appliance used to reheat food

16 Clues: vitamins and minerals • happiness, fear, anger • pierces fabric to create stiches • an appliance used to reheat food • carbohydrates, lipids, and protein • a tool used to shred foods like cheese • a bowl used to drain liquids from foods • the type of stress that motivates us to work hard • strung through a needle and holds fabric together • ...

textiles safety 2023-02-22

textiles safety crossword puzzle
Across
  1. up
  2. foods or drinks
  3. not in bin
  4. on gloves
  5. with scissors
  6. shoes
  7. glasses
  8. off
Down
  1. clothing
  2. away from sowing
  3. after
  4. cut sowing cord
  5. talking while using

13 Clues: up • off • after • shoes • glasses • clothing • on gloves • not in bin • with scissors • foods or drinks • cut sowing cord • away from sowing • talking while using

Food Preservation Unit Crossword 2026-01-06

Food Preservation Unit Crossword crossword puzzle
Across
  1. pasteurization method using high temperature for a short time
  2. removing water from food to prevent spoilage
  3. a measure of how acidic or basic a food is
  4. microscopic organisms that can spoil food or cause illness
  5. pasteurization method using ultra-high temperature
  6. substances in food that cause chemical reactions leading to spoilage
  7. heating food to kill harmful bacteria
  8. Life, the length of time food stays safe to eat
Down
  1. Water Bath, a canning method used for high-acid foods
  2. Preservation, methods used to keep food safe and make it last longer
  3. the space between the food and the lid in a jar
  4. preserving food by storing it at very cold temperatures
  5. water found in food
  6. preserving food by sealing it in airtight containers
  7. Canning, a canning method used for low-acid foods
  8. when water changes from a liquid to a gas
  9. Burn, dry spots on frozen food caused by air exposure

17 Clues: water found in food • heating food to kill harmful bacteria • when water changes from a liquid to a gas • a measure of how acidic or basic a food is • removing water from food to prevent spoilage • the space between the food and the lid in a jar • Life, the length of time food stays safe to eat • Canning, a canning method used for low-acid foods • ...

College For a Day 2025-02-20

College For a Day crossword puzzle
Across
  1. What sport does Arch Manning play?
  2. UT official mascot
  3. What makes you get sick?
  4. How many seconds should you wash your hands?
  5. What food group includes foods like rice, pasta, and bread?
  6. What should you do when you are sick to prevent others from getting sick?
  7. What can you wear on your face to prevent others from getting sick?
  8. UT is known to have ___ acres
Down
  1. What food group includes foods like chicken, beef, and other meats?
  2. Field of science involving life and cells
  3. UT official color
  4. Where do you get medicine when you are sick?

12 Clues: UT official color • UT official mascot • What makes you get sick? • UT is known to have ___ acres • What sport does Arch Manning play? • Field of science involving life and cells • How many seconds should you wash your hands? • Where do you get medicine when you are sick? • What food group includes foods like rice, pasta, and bread? • ...

FOOD & NUTRITION 2023-04-10

FOOD & NUTRITION crossword puzzle
Across
  1. Substances in food that provide nourishment and growth to the body
  2. Additional foods for our body
  3. Disease caused due to deficiency of Vitamin B1
  4. Best Natural source of Vitamin D
  5. The main carbohydrate found in our food
  6. Protective foods which prevent diseases
Down
  1. It helps our body to get rid of undigested food
  2. Body Building nutrient
  3. Colour that indicates the presence of proteins in a food item
  4. Having excessive fats end up suffering from a condition called
  5. Food which gives us more energy as compared to the same amount of carbohydrates
  6. Mineral required for healthy skin and nerves

12 Clues: Body Building nutrient • Additional foods for our body • Best Natural source of Vitamin D • The main carbohydrate found in our food • Protective foods which prevent diseases • Mineral required for healthy skin and nerves • Disease caused due to deficiency of Vitamin B1 • It helps our body to get rid of undigested food • ...

Alternative Protein Food 2023-04-27

Alternative Protein Food crossword puzzle
Across
  1. A soft, white product made from soya milk.
  2. Alternative protein foods are suitable for this diet..
  3. A pulse Vegetable.
  4. Tofu is normally cut into these shapes for use in curries.
  5. Restored to its original state by adding liquid.
  6. Type of fat present in mycoproteins.
Down
  1. Alternative protein foods are useful in this type of diet.
  2. Quorn can be shaped to resemble these.
  3. The most popular brand of mycoprotein.
  4. Tofu is a good source of this type of protein.
  5. Textured vegetable protein is made from this flour.
  6. For TVP to resemble meat this colour is added.

12 Clues: A pulse Vegetable. • Type of fat present in mycoproteins. • Quorn can be shaped to resemble these. • The most popular brand of mycoprotein. • A soft, white product made from soya milk. • Tofu is a good source of this type of protein. • For TVP to resemble meat this colour is added. • Restored to its original state by adding liquid. • ...

Carbohydrates 2018-09-21

Carbohydrates crossword puzzle
Across
  1. green plant pigment
  2. chemical process that makes carbohydrates
  3. single units
  4. Source of energy
  5. When two monosaccharides combine chemically
  6. formed when plants combine single glucose units into more complicated chemical structure
  7. substances substance used in place of sugar to sweeten foods yet add few or no calories
  8. carbohydrates one- and two- unit structures are chemically simple, sugars
Down
  1. plants combine single glucose units into more complicated chemical arrangements
  2. sugar sugar extracted from plants and used to sweeten foods
  3. fiber consist of plant materials that can't be digested by human enzymes
  4. carbohydrates the more complicated structures, starches

12 Clues: single units • Source of energy • green plant pigment • chemical process that makes carbohydrates • When two monosaccharides combine chemically • carbohydrates the more complicated structures, starches • sugar sugar extracted from plants and used to sweeten foods • fiber consist of plant materials that can't be digested by human enzymes • ...

Ethan Squires-Carbohydrates 2018-09-21

Ethan Squires-Carbohydrates crossword puzzle
Across
  1. your main source of energy
  2. sugars extracted from plants and used to sweeten foods are called _______
  3. starches are classified as ______
  4. single glucose units combine into complicated chemical arrangements are called ______
  5. formed when plants combine single glucose units into more complicated chemical structures
Down
  1. consists of plant materials that can't be digested by humans
  2. used to sweeten many foods, while adding few or no calories
  3. one- and two- unit structures; chemically simple
  4. chemical process that makes carbohydrates
  5. provide carbon, hydrogen, and oxygen
  6. single units of sugars are called _______
  7. green pigment in plants for photosynthesis

12 Clues: your main source of energy • starches are classified as ______ • provide carbon, hydrogen, and oxygen • chemical process that makes carbohydrates • single units of sugars are called _______ • green pigment in plants for photosynthesis • one- and two- unit structures; chemically simple • used to sweeten many foods, while adding few or no calories • ...

courtneyblyth 2016-02-03

courtneyblyth crossword puzzle
Across
  1. Used to lift and turn flat foods such as pancakes
  2. Equipment used on stove top
  3. The number of servings the recipe makes
  4. Equipment used in oven
  5. Browns bread on both sides, 2-4 slice models
  6. To mix ingredients together lightly using a fork or spoon
  7. To cut away outside skin or covering
Down
  1. The items used for baking or cooking
  2. To cut food into small cubes
  3. To add trimmings to food, for flavor or appearance
  4. Small bowl on the end on a long handle for dipping hot liquids from a pan
  5. Used to grip and lift hot, bulky foods

12 Clues: Equipment used in oven • Equipment used on stove top • To cut food into small cubes • The items used for baking or cooking • To cut away outside skin or covering • Used to grip and lift hot, bulky foods • The number of servings the recipe makes • Browns bread on both sides, 2-4 slice models • Used to lift and turn flat foods such as pancakes • ...

In the Kitchen 2023-03-09

In the Kitchen crossword puzzle
Across
  1. You can drink tea or coffee out of it.
  2. It's a roll of paper in the kitchen.
  3. It is used to cook foods with liquids.
  4. It is used to make and pour tea.
  5. It is used to make coffee.
  6. You can put food in here when you eat.
  7. You can drink water, juice, or other cold liquids from it.
Down
  1. It is used to eat food with.
  2. You use it to dry the dishes.
  3. You can put food on here when you eat.
  4. It is used to wash the dishes.
  5. It is used to fry foods.

12 Clues: It is used to fry foods. • It is used to make coffee. • It is used to eat food with. • You use it to dry the dishes. • It is used to wash the dishes. • It is used to make and pour tea. • It's a roll of paper in the kitchen. • You can drink tea or coffee out of it. • It is used to cook foods with liquids. • You can put food on here when you eat. • ...

Food & Nutrition 2023-04-05

Food & Nutrition crossword puzzle
Across
  1. Additional foods for our body
  2. Disease caused due to deficiency of Vitamin B1
  3. It helps our body to get rid of undigested food
  4. Best Natural source of Vitamin D
  5. Substances in food that provide nourishment and growth to the body
Down
  1. The main carbohydrate found in our food
  2. Protective foods which prevent diseases
  3. Colour that indicates the presence of proteins in a food item
  4. Having excessive fats end up suffering from a condition called
  5. Mineral required for healthy skin and nerves
  6. Food which gives us more energy as compared to the same amount of carbohydrates
  7. Body Building nutrient

12 Clues: Body Building nutrient • Additional foods for our body • Best Natural source of Vitamin D • The main carbohydrate found in our food • Protective foods which prevent diseases • Mineral required for healthy skin and nerves • Disease caused due to deficiency of Vitamin B1 • It helps our body to get rid of undigested food • ...

Dyslipidemia 2022-12-21

Dyslipidemia crossword puzzle
Across
  1. This lifestyle is associated with increased risk of dyslipidemia.
  2. This activity may increase risk of dyslipidemia.
  3. Healthy diet include eating foods like __________.
  4. _____ reduction can help in preventing dyslipidemia.
  5. Dyslipidemia treatment include statin, bile acid sequestrant, fibrate and _____.
  6. The good cholesterol is known as ___.
Down
  1. One of the main organs negatively affected by dyslipidemia.
  2. Complications of dyslipidemia include heart attack and ______.
  3. If you are taking statin, avoid ________.
  4. The ___ level in normal people is below 3.4 mmol/L.
  5. Avoid foods with high content of _____ fat like meat and dairies.
  6. This state condition of the body may characterize dyslipidemia.

12 Clues: The good cholesterol is known as ___. • If you are taking statin, avoid ________. • This activity may increase risk of dyslipidemia. • Healthy diet include eating foods like __________. • The ___ level in normal people is below 3.4 mmol/L. • _____ reduction can help in preventing dyslipidemia. • One of the main organs negatively affected by dyslipidemia. • ...

Mediterranean 2024-11-21

Mediterranean crossword puzzle
Across
  1. It is a simple carbohydrate found in many foods and is used as a sweetener.
  2. food decomposition or spoilage
  3. food foods that are low in nutrients and high in calories, sugars, fats and sodium.
  4. put in a soup
  5. they are brown
  6. you eat day by day
Down
  1. They are a type of nutrient that provides energy and is essential for the functioning of the body.
  2. water and sugar (liquid)
  3. They have a hard shell and are rich in healthy fats, proteins and other nutrients.
  4. are three
  5. They are grown mainly for food
  6. drink carbonated liquid containing carbon dioxide

12 Clues: are three • put in a soup • they are brown • you eat day by day • water and sugar (liquid) • food decomposition or spoilage • They are grown mainly for food • drink carbonated liquid containing carbon dioxide • It is a simple carbohydrate found in many foods and is used as a sweetener. • They have a hard shell and are rich in healthy fats, proteins and other nutrients. • ...

Sensory Perception, Herbs, Aromatics 2024-05-13

Sensory Perception, Herbs, Aromatics crossword puzzle
Across
  1. the taste of savory, discovered in Japan.
  2. made by combining a variety of spices and herbs
  3. the way food tastes, texture, appearance and temperature.
  4. Ripe pepper berries.
  5. prepared mixtures used to season and flavor foods, ketchup and mustard.
  6. meaty or broth in taste
  7. Foods with especially strong smells
  8. sold as coarse or fine grain.
  9. dried, unripe berries from pepper vine. Spicy and smoky.
Down
  1. some light will pass through it when cooked.
  2. leaves and stems of certain plants. Can be fresh or dried.
  3. French phrase that means to put in place.
  4. light does not pass through it when cooking.
  5. combination of vegetables used as an aromatic flavoring ingredient.
  6. aromatic ingredients, the bark and seeds of certain plants.
  7. fresh herbs tied together to season stocks.
  8. mixture of fresh and dried spices that tied in a bag.
  9. to add enough of salt/pepper to change food's basic tastes, but not enough to add a whole new taste.
  10. sweet, sour, salty, bitter, umai

19 Clues: Ripe pepper berries. • meaty or broth in taste • sold as coarse or fine grain. • sweet, sour, salty, bitter, umai • Foods with especially strong smells • the taste of savory, discovered in Japan. • French phrase that means to put in place. • fresh herbs tied together to season stocks. • some light will pass through it when cooked. • ...

Nutrition Crossword Review 2025-04-01

Nutrition Crossword Review crossword puzzle
Across
  1. A macronutrient essential for hydration
  2. The energy value released from food
  3. Helps body repair cells and make new ones
  4. The largest supplier of energy among macronutrients
  5. Most convenient foods lack these essential components
  6. The rate at which you burn energy
  7. The nutrients needed in larger quantities that provide energy
Down
  1. The state of being free from illness or injury
  2. The act of practicing healthy habits for better physical and mental health
  3. Substance that provides nourishment essential for growth and maintenance of life
  4. Help resist infection and keep nerves healthy
  5. Build strong bones and teeth and control body fluids
  6. Nutrients your body needs in smaller amounts
  7. A macronutrient that helps body absorb vitamins
  8. You should eat a _______ diet for optimal nutrition
  9. The colorful food guide created by the USDA
  10. The number of calories in one gram of fat
  11. Most convenient foods are high in this mineral that should be limited
  12. The number of calories in one gram of protein

19 Clues: The rate at which you burn energy • The energy value released from food • A macronutrient essential for hydration • Helps body repair cells and make new ones • The number of calories in one gram of fat • The colorful food guide created by the USDA • Nutrients your body needs in smaller amounts • Help resist infection and keep nerves healthy • ...

Fats Crossword 2025-10-30

Fats Crossword crossword puzzle
Across
  1. foods high in fat generally have more ________
  2. consuming too much unhealthy fat can lead to __________
  3. fats that are not as obviously found in foods.
  4. one of the three main dietary lipids
  5. liquid at room temp, oils
  6. fat is stored as triglycerides in _______ tissue
  7. what are food is broken down into
  8. fat substitute made from oats
  9. Types of food high in fatty lipids
  10. Fat like substance found in animal tissues
Down
  1. Built during endurance exercise
  2. low density lipids carry cholesterol ____ from tissues back to the liver
  3. longer easier exercise rely more on ____ for energy
  4. designed to have taste and texture of fats without the calories.
  5. during exercise ________ trigger fat breakdown for energy
  6. a class of organic substances that are insoluble in water but soluble in certain solvents like alcohol
  7. carries fatty acids into the mitochondria to be "burned" for energy
  8. fats solid at room temperature
  9. each gram of fat provides ____ calories

19 Clues: liquid at room temp, oils • fat substitute made from oats • fats solid at room temperature • Built during endurance exercise • what are food is broken down into • Types of food high in fatty lipids • one of the three main dietary lipids • each gram of fat provides ____ calories • Fat like substance found in animal tissues • foods high in fat generally have more ________ • ...

SILVA #2 foods 2021-02-07

SILVA #2 foods crossword puzzle
Across
  1. Mexican rollup
  2. Smashed tomatoes
  3. Pink but with black spots usually
  4. Green and prickly
  5. Grandma’s most important sweets
  6. crunchy snack
  7. What could be more American than this sandwich?
  8. I’ll help you see at night
Down
  1. Necessary for survival
  2. I’m leaving Mexico and coming your way
  3. White strings
  4. I’m a wise spice
  5. Watch out, they’re not kosher
  6. Cool as a . . .

14 Clues: White strings • crunchy snack • Mexican rollup • Cool as a . . . • Smashed tomatoes • I’m a wise spice • Green and prickly • Necessary for survival • I’ll help you see at night • Watch out, they’re not kosher • Grandma’s most important sweets • Pink but with black spots usually • I’m leaving Mexico and coming your way • What could be more American than this sandwich?

rover favorite foods 2021-12-18

rover favorite foods crossword puzzle
Across
  1. Czar's favorite food
  2. Polly's favorite food
  3. Jack's favorite food
  4. Rover's favorite food
  5. Hawk's favorite food
  6. Tomahawk's favorite food
  7. Duke's favorite food
  8. Henry´s favorite food
  9. Lolletta's favorite food
Down
  1. T.j's favorite food
  2. Dotty's favorite food
  3. Toy Rover's favorite food
  4. Clover's favorite food
  5. Clover's favorite food
  6. Felica's favorite food
  7. Wave's favorite food

16 Clues: T.j's favorite food • Czar's favorite food • Jack's favorite food • Hawk's favorite food • Duke's favorite food • Wave's favorite food • Dotty's favorite food • Polly's favorite food • Rover's favorite food • Henry´s favorite food • Clover's favorite food • Clover's favorite food • Felica's favorite food • Tomahawk's favorite food • Lolletta's favorite food • Toy Rover's favorite food

Foods and Drinks 2022-04-20

Foods and Drinks crossword puzzle
Across
  1. It comes from the cow
  2. It has carbon dioxide
  3. It's brown
  4. You eat this when its friday
  5. It needs eggs
  6. It's a fruit
  7. It is sour
  8. Its often at the Christmas table
Down
  1. You drink it on someone's birthday
  2. It's a sweet stump
  3. It goes on a mousetrap
  4. It's cold
  5. It's yellow inside
  6. It's Orange

14 Clues: It's cold • It's brown • It is sour • It's Orange • It's a fruit • It needs eggs • It's a sweet stump • It's yellow inside • It comes from the cow • It has carbon dioxide • It goes on a mousetrap • You eat this when its friday • Its often at the Christmas table • You drink it on someone's birthday

Foods and Drinks 2018-08-23

Foods and Drinks crossword puzzle
Across
  1. fried a long thin piece of potato that has been cooked in hot oil
  2. two pieces of bread with cheese, meat, cooked egg etc between them
  3. good quality beef, or a large thick piece of any good quality red meat
  4. a sweet fizzy drink that tastes of lemons
  5. a flat round piece of finely cut beef which is cooked and eaten in a bread bun
  6. a type of pasta in very long thin pieces that is cooked in boiling water
  7. a small round cake, often in the form of a ring
Down
  1. a hot dark brown drink that has a slightly bitter taste
  2. a sweet drink made of milk, ice cream, and fruit or chocolate
  3. egg eggs cooked in a pan after the white and yellow parts have been mixed together
  4. juice the liquid that comes from orange
  5. tea a brown drink with ice
  6. a thick liquid food that tastes slightly sour and is made from milk, or an amount of this food
  7. chocolate a hot drink made with chocolate powder and milk or water

14 Clues: tea a brown drink with ice • juice the liquid that comes from orange • a sweet fizzy drink that tastes of lemons • a small round cake, often in the form of a ring • a hot dark brown drink that has a slightly bitter taste • a sweet drink made of milk, ice cream, and fruit or chocolate • fried a long thin piece of potato that has been cooked in hot oil • ...

Foods and nutrients 2023-04-27

Foods and nutrients crossword puzzle
Across
  1. It grows on trees and bushes and has lots of vitamins
  2. This nutrient is found in milk and cheese
  3. Eggs, meat and fish have a lot of this nutrient
  4. They are usually eaten before and with the meal
  5. This animal lives in water and english people eat it with chips
  6. It is used to make paella and is eaten a lot in China
  7. This nutrient is healthy but not if you eat too much
  8. They have lots of nutrients, examples are carrots or cucumbers
Down
  1. They are eaten after the meal and are sweet
  2. This nutrient gives us energy and is in bread,potatoes and broccoli
  3. We can find this nutrient in fruit and vegetables
  4. This nutrient helps our digestion and is in lots of things
  5. We get this from animals, vegetarians dont eat this
  6. It usually has lettuce, tomato and other ingredients mixed together

14 Clues: This nutrient is found in milk and cheese • They are eaten after the meal and are sweet • Eggs, meat and fish have a lot of this nutrient • They are usually eaten before and with the meal • We can find this nutrient in fruit and vegetables • We get this from animals, vegetarians dont eat this • This nutrient is healthy but not if you eat too much • ...

finger-licking foods! 2023-05-18

finger-licking foods! crossword puzzle
Across
  1. fried pastry with a spiced filling, usually made with potatoes
  2. an indian rice dish associated with a legend of Mumtaz Mahal
  3. dumplings stuffed with pork, served in groups of 6 to 8 in a steamed bamboo basket
  4. fishes commonly filled with red bean or custard
  5. chewy lil dumplings traditionally filled with black sesame
Down
  1. popular Korean soup made with kimchi, Jimin from BTS's favorite food
  2. a southasian crepe made from rice batter and black lentils
  3. filipino comfort soup made with tamarind
  4. southasian streetfood skewers
  5. korean streetfood, spicy snack that can be eaten with gimmari, Soondae, or fishcakes
  6. canai malaysian flatbread eaten with curry
  7. Octopus balls topped with dancing bonito flakes (Zucker from animal crossing)
  8. literally the trendiest drink ever
  9. creamy fish curry served in bamboo leaves

14 Clues: southasian streetfood skewers • literally the trendiest drink ever • filipino comfort soup made with tamarind • creamy fish curry served in bamboo leaves • canai malaysian flatbread eaten with curry • fishes commonly filled with red bean or custard • a southasian crepe made from rice batter and black lentils • chewy lil dumplings traditionally filled with black sesame • ...

foods in spanish 2025-04-08

foods in spanish crossword puzzle
Across
  1. meat from chickens
  2. a clear liquid needed to survive
  3. meat from cows
  4. makes your mouth burn
  5. frozen milk
  6. potato strips
  7. white grains
  8. small green balls
Down
  1. a red vegetable
  2. squeezed lemons mixed with water
  3. carbonated drink
  4. you catch it with a fishing rood
  5. green stuff you put on salads
  6. long pasta boiled

14 Clues: frozen milk • white grains • potato strips • meat from cows • a red vegetable • carbonated drink • long pasta boiled • small green balls • meat from chickens • makes your mouth burn • green stuff you put on salads • squeezed lemons mixed with water • a clear liquid needed to survive • you catch it with a fishing rood

Popular Thanksgiving Foods 2024-11-19

Popular Thanksgiving Foods crossword puzzle
Across
  1. round pieces of bread
  2. popular pie flavor made with a red fruit
  3. popular way to cook potatoes
  4. an orange type of potatoe
  5. red sauce
Down
  1. popular pie flavor made with an orange fruit
  2. a casserole with greenbeans
  3. popular pie flavor made with nuts
  4. has macaroni and cheese
  5. stuff that is put inside a turkey
  6. meat from a turkey (a type of bird)
  7. brown sauce
  8. yellow grain that comes in cobs
  9. meat from a pig

14 Clues: red sauce • brown sauce • meat from a pig • round pieces of bread • has macaroni and cheese • an orange type of potatoe • a casserole with greenbeans • popular way to cook potatoes • yellow grain that comes in cobs • popular pie flavor made with nuts • stuff that is put inside a turkey • meat from a turkey (a type of bird) • popular pie flavor made with a red fruit • ...

Maintain A Healthy Body 2021-04-21

Maintain A Healthy Body crossword puzzle
Across
  1. _____ at least 2 times a day to keep our body clean
  2. vitamin C from _____ is good for maintaining a healthy body
  3. running and swimming are part of _____
  4. before eating we should _____ our hands
  5. we should eat _____ food
  6. avoid eating _____ foods
Down
  1. we should _____ at least 8 hours a day
  2. _____ and fruits are examples of healthy foods
  3. when we sneeze we should _____ our nose and mouth
  4. we also need to drink a lot of _____

10 Clues: we should eat _____ food • avoid eating _____ foods • we also need to drink a lot of _____ • we should _____ at least 8 hours a day • running and swimming are part of _____ • before eating we should _____ our hands • _____ and fruits are examples of healthy foods • when we sneeze we should _____ our nose and mouth • _____ at least 2 times a day to keep our body clean • ...

Food Crossword 2016-11-03

Food Crossword crossword puzzle
Across
  1. this food group contains foods such as cheese and yogurt.
  2. this food should not be eaten often, they're full of sugar.
  3. Monkeys love them.
  4. to break down food within the body
  5. the kinds of food animals eat
Down
  1. you need to drink eight glasses of it every day.
  2. this food group contains foods like meat.
  3. makes your bones stronger
  4. you eat 5 of them a day.
  5. one of these everyday keeps the dentist away

10 Clues: Monkeys love them. • you eat 5 of them a day. • makes your bones stronger • the kinds of food animals eat • to break down food within the body • this food group contains foods like meat. • one of these everyday keeps the dentist away • you need to drink eight glasses of it every day. • this food group contains foods such as cheese and yogurt. • ...

Australian eating patterns 2017-10-06

Australian eating patterns crossword puzzle
Across
  1. A way of learning about healthy eating
  2. A superfood
  3. Foods that have a high concentration of nutrients
  4. Foods that provide a health benefit beyond that of basic nutrition
  5. A food that has added omega-3
  6. Something that increases quickly and is not sustained over a period of time
Down
  1. Name given to influences from other counties
  2. Can affect what you can cook
  3. Can affect what food can be bought
  4. Another superfood

10 Clues: A superfood • Another superfood • Can affect what you can cook • A food that has added omega-3 • Can affect what food can be bought • A way of learning about healthy eating • Name given to influences from other counties • Foods that have a high concentration of nutrients • Foods that provide a health benefit beyond that of basic nutrition • ...

ING cross words by Antony 2024-06-13

ING cross words by Antony crossword puzzle
Across
  1. is if you hurt someone really bad
  2. wear foods in Greece are hanged on the spit
  3. is why you go to swimming lessons for
  4. is if your sad happy or angry
  5. is for trapping a rat or a ghost
Down
  1. is before eating foods
  2. is wear your food comes from
  3. you go to school to get teach
  4. is why they call breakfast lunch and dinner for
  5. is why you go to bed

10 Clues: is why you go to bed • is before eating foods • is wear your food comes from • you go to school to get teach • is if your sad happy or angry • is for trapping a rat or a ghost • is if you hurt someone really bad • is why you go to swimming lessons for • wear foods in Greece are hanged on the spit • is why they call breakfast lunch and dinner for

Heysel 2023-09-24

Heysel crossword puzzle
Across
  1. Fav tv show
  2. Last Name
  3. Fav horror movie
  4. Hates being ____
  5. Fav TS album
  6. Addiction
  7. I love her
  8. Birth month
  9. Fav book
  10. Fav Singer
Down
  1. Fav color
  2. Where i want to go
  3. Dream job
  4. Fav universe
  5. Zodiac sign
  6. Fav foods

16 Clues: Fav book • Fav color • Dream job • Last Name • Fav foods • Addiction • I love her • Fav Singer • Fav tv show • Zodiac sign • Birth month • Fav universe • Fav TS album • Fav horror movie • Hates being ____ • Where i want to go

Foods 2 review 2013-06-06

Foods 2 review crossword puzzle
Across
  1. a tuber
  2. bread to garnish a salad
  3. used to convert reipes
  4. can be served anytime during the meal
  5. mayo castsup mustard
  6. seeds on the inside
Down
  1. used to hold a salad together
  2. a root vegetable
  3. bread spread and filling
  4. food associated with new orleans
  5. best way to prepare vegetables
  6. goes on your salad
  7. one seed in this fruit
  8. what a recipe makes

14 Clues: a tuber • a root vegetable • goes on your salad • what a recipe makes • seeds on the inside • mayo castsup mustard • used to convert reipes • one seed in this fruit • bread to garnish a salad • bread spread and filling • used to hold a salad together • best way to prepare vegetables • food associated with new orleans • can be served anytime during the meal

FOODS and BEVERAGES 2020-05-07

FOODS and BEVERAGES crossword puzzle
Across
  1. a seed or seed case of some climbing plants, sometimes used as food
  2. a flat, round piece of bread covered with tomato, cheese, etc. and cooked in an oven
  3. a bird kept on a farm for its meat and eggs
  4. the meal people eat in the middle of the day
  5. the food you eat in the morning after you wake up
  6. the clear liquid that falls from the sky as rain and that is in seas, lakes, and rivers
  7. a cold mixture of vegetables that have not been cooked
  8. a white liquid that babies and baby animals drink, produced by their mothers’ bodies
Down
  1. long, thin pieces of potato that have been cooked in hot oil
  2. the main meal of the day that people eat in the evening
  3. a yellow or white solid food made from milk
  4. a basic food made by mixing and baking flour and water
  5. an oval object made by a female chicken, eaten as food
  6. things such as apples or oranges that grow on a tree or a bush, contain seeds, and can be eaten as food

14 Clues: a yellow or white solid food made from milk • a bird kept on a farm for its meat and eggs • the meal people eat in the middle of the day • the food you eat in the morning after you wake up • a basic food made by mixing and baking flour and water • an oval object made by a female chicken, eaten as food • a cold mixture of vegetables that have not been cooked • ...

Foods in Spanish 2024-04-17

Foods in Spanish crossword puzzle
Across
  1. A type of meat that usually comes from cows
  2. A type of dairy that is thick and comes from cows
  3. A really popular dessert with Chocolate Chips
  4. A type of condiment you put to make things sweeter
  5. A type of liquidy food that is usually hot that is mixed with vegetable and Meats
  6. A type of fruit that is orange and really juicy
  7. A food made with a dough and puffs up
Down
  1. A type of vegetable that is red and is used for a lot of things like marinara sauce
  2. A type of fruit that is mostly red and has a white inside
  3. A dessert that is cold and usually made with milk
  4. A type of vegetable that is orange and sometimes has a bitter/earthy taste
  5. A type of vegetable that is commonly used for french fries
  6. A type of condiment to make something more bitter
  7. A type of meat that is really popular/also a animal

14 Clues: A food made with a dough and puffs up • A type of meat that usually comes from cows • A really popular dessert with Chocolate Chips • A type of fruit that is orange and really juicy • A type of dairy that is thick and comes from cows • A dessert that is cold and usually made with milk • A type of condiment to make something more bitter • ...

Taiwanese foods crossword 2023-05-05

Taiwanese foods crossword crossword puzzle
Across
  1. The meat in "lu rou fan"
  2. Popular night market food that smells unusual
  3. Fruit used in a traditional cake
  4. Also called "boba"
  5. A sweet rice ball dessert
  6. Black, chewy eggs found in Danshui
  7. Dessert from Taichung
Down
  1. Seafood sometimes used in omelettes
  2. Taiwan's most popular food
  3. Used to make fries at TKK
  4. A "rice wine" from Kinmen
  5. Caught in the sea and eaten in Lanyu
  6. Drink in a green bottle, named in 1946
  7. A dangerous looking fruit

14 Clues: Also called "boba" • Dessert from Taichung • The meat in "lu rou fan" • Used to make fries at TKK • A "rice wine" from Kinmen • A dangerous looking fruit • A sweet rice ball dessert • Taiwan's most popular food • Fruit used in a traditional cake • Black, chewy eggs found in Danshui • Seafood sometimes used in omelettes • Caught in the sea and eaten in Lanyu • ...

foods and bevrages 2024-11-06

foods and bevrages crossword puzzle
Across
  1. an Italian invention
  2. a mix of fruits or veggies
  3. ______ milk tea
  4. a plant were you only eat the stem due to the poisoned leafs
  5. an alcoholic beverage
  6. a common meat
  7. a fruit people mix up as a veggie
Down
  1. a famous Japanese food
  2. a green leafy vegetable
  3. used in a common sandwich spread
  4. a fantastic meat juicy and flavorful
  5. a tortilla filled with meats cheese rice beans and sauces
  6. citrus fruit
  7. a this tree makes syrup

14 Clues: citrus fruit • a common meat • ______ milk tea • an Italian invention • an alcoholic beverage • a famous Japanese food • a green leafy vegetable • a this tree makes syrup • a mix of fruits or veggies • used in a common sandwich spread • a fruit people mix up as a veggie • a fantastic meat juicy and flavorful • a tortilla filled with meats cheese rice beans and sauces • ...

Asian Foods & Festivals 2025-05-08

Asian Foods & Festivals crossword puzzle
Across
  1. carp marinated in tamarind traditionally cooked by open fire (Iraq)
  2. stew of slow-cooked meat with a name derived from the Arabic word for "morning" (Pakistan)
  3. lentil soup served with steamed rice (Nepal)
  4. ______ carnival with 10-days of eating, singing, costumes and parades (Cypress)
  5. rice cooked in salted coconut milk generally eaten for breakfast (Sri Lanka)
  6. traditional soup containing beef, rice, cherry plum puree and walnuts (Georgia)
  7. festival meant to worship the river dragon and commemorate the legacy of Qu Yuan (China)
Down
  1. simple soup made of tuna, onion, garlic and curry leaves (Maldives)
  2. skewered and grilled meat served with a sauce (Indonesia, Malaysia, Thailand & Singapore)
  3. salad of chopped parsley, bulgar, tomato, mint and onion with lemon juice and olive oil (Lebanon & Syria)
  4. Hindu "festival of colours" celebrating marking arrival of spring (India)
  5. Persian New Year marking northern hemisphere spring equinox (Iran, Afghanistan, Azerbaijan, Turkmenistan, Tajikistan, Kazakhstan, and Kyrgyzstan)
  6. "Flower Festival" celebrating Buddah's birthday (Japan)
  7. mid-autumn harvest festival (South Korea)

14 Clues: mid-autumn harvest festival (South Korea) • lentil soup served with steamed rice (Nepal) • "Flower Festival" celebrating Buddah's birthday (Japan) • carp marinated in tamarind traditionally cooked by open fire (Iraq) • simple soup made of tuna, onion, garlic and curry leaves (Maldives) • Hindu "festival of colours" celebrating marking arrival of spring (India) • ...

Foods and drinks 2022-10-17

Foods and drinks crossword puzzle
Across
  1. -una Rojo y dulce
  2. n cheese una deliciosa and caseosa
  3. una deliciosa y dulce
  4. una sweet y deliciosa
  5. - una dulce y agria
  6. una deliciosa
  7. una bebe
  8. una naranja y dulce
Down
  1. una deliciosa y dulce
  2. una picante y dulce
  3. una dulce y jugosa
  4. - una agria y a amarillo
  5. cream - una dulce y frio
  6. - fruta que tienen semillas en ella
  7. Chicken - es cruijente y marron

15 Clues: una bebe • una deliciosa • -una Rojo y dulce • una dulce y jugosa • una picante y dulce • - una dulce y agria • una naranja y dulce • una deliciosa y dulce • una deliciosa y dulce • una sweet y deliciosa • - una agria y a amarillo • cream - una dulce y frio • Chicken - es cruijente y marron • - fruta que tienen semillas en ella • n cheese una deliciosa and caseosa

Nutrient Crossword by Keiley and Nick 2014-02-16

Nutrient Crossword by Keiley and Nick crossword puzzle
Across
  1. helps for healthy bone and teeth development
  2. is a complex carbohydrate and is found in whole meal/ whole grain bread
  3. fat found in pastries, cakes, biscuits, etc
  4. provides energy and fat soluble vitamins
  5. fat found in plant based foods
  6. needed for growth, maintenance and repair of body tissues
  7. comes in two forms: water soluble and fat soluble
  8. major mineral and creates hard bones and teeth
  9. foods break down quickly during digestion resulting in large fluctuations in blood sugar levels
Down
  1. food that is slowly digested and absorbed and gradually rises blood sugar levels
  2. the body's main supply of energy
  3. fat found in meat, dairy and coconut/palm
  4. most important nutrient
  5. a simple sugar that is found in fruit
  6. a simple sugar found in milk
  7. helps for good eyesight and skin
  8. helps blood to clot
  9. a minor mineral that is found in dairy, seafood, seaweed and eggs
  10. sugars found in table sugar

19 Clues: helps blood to clot • most important nutrient • sugars found in table sugar • a simple sugar found in milk • fat found in plant based foods • the body's main supply of energy • helps for good eyesight and skin • a simple sugar that is found in fruit • provides energy and fat soluble vitamins • fat found in meat, dairy and coconut/palm • ...

Nutrition Crossword 2023-03-21

Nutrition Crossword crossword puzzle
Across
  1. Cheese, Milk and Yoghurt all count as this
  2. These a great source of vitamins
  3. Cereals and Bread are made from these
  4. Another name for standard table sugar
  5. This is required to keep us "regular"
  6. We get energy from this nutrient
  7. We should have 5 serves of these high vitamin foods a day
  8. If you are anaemic, this is missing from your diet
Down
  1. This type of fat is found in meat
  2. Our body is made of 60-70% of this essential nutrient
  3. The sugar found in milk
  4. These are the building blocks of protein
  5. We should try to do this to lower waste
  6. Also called fats, we need small amount of this in our diets
  7. The sugar found in fruit
  8. Another name for salt
  9. This is required for muscle repair and general growth
  10. This is required for strong teeth and bones
  11. These foods we should only eat small amounts of

19 Clues: Another name for salt • The sugar found in milk • The sugar found in fruit • These a great source of vitamins • We get energy from this nutrient • This type of fat is found in meat • Cereals and Bread are made from these • Another name for standard table sugar • This is required to keep us "regular" • We should try to do this to lower waste • ...

Animal Nutrition 2025-01-22

Animal Nutrition crossword puzzle
Across
  1. having a single-chambered stomach.
  2. the action or process of swallowing.
  3. teeth adapted for tearing
  4. the act of chewing food
  5. flat teeth at the front of the mouth used to cut/shear
  6. large flat surface used to chew and grind feed into small pieces
  7. Herbivores that are able to gain nutrients from plant-based foods by fermenting it in their stomach.
  8. also known as fodder or provender, is any food given to domesticated animals.
  9. transitional teeth between canines and molars, flat surface
Down
  1. under ear in back, produce most saliva
  2. at base of tongue
  3. an animal that feeds on plants.
  4. an organism that eats both plants and animals.
  5. fiber, starches and sugars, gives energy to function.
  6. an organism that mostly eats meat, or the flesh of animals.
  7. enzyme that helps digest carbohydrates.
  8. under the tongue.
  9. a basic taste that's savory or meaty, and is often associated with protein-rich foods.
  10. proteins that speed up chemical reactions in the body

19 Clues: at base of tongue • under the tongue. • the act of chewing food • teeth adapted for tearing • an animal that feeds on plants. • having a single-chambered stomach. • the action or process of swallowing. • under ear in back, produce most saliva • enzyme that helps digest carbohydrates. • an organism that eats both plants and animals. • ...

FCS Week 4 2025-11-26

FCS Week 4 crossword puzzle
Across
  1. to maintain the safest food possible by purchasing through service
  2. called food poisoning.
  3. The act of providing food and beverages to customers in a dining
  4. Keeping work areas from dirt or bacteria.
  5. The range of temperatures at which most bacteria multiply
  6. 40° and 140° Fahrenheit
  7. following practices that help prevent food-borne illness and
  8. orderliness in the dining area.
  9. plan, design, or arrangement of objects and spaces in a room.
  10. it is a prevention-based system of identifying and controlling
Down
  1. Foods that can become unsafe or spoil quickly if not
  2. Letting microorganisms from one food get into
  3. or frozen.
  4. The process of selecting, cleaning, cooking, and arranging
  5. to create dishes for consumption.
  6. catering event, or other food-related settings, often involving
  7. food safe to eat.
  8. Sickness caused by eating contaminated food,
  9. such as taking orders, serving meals, and maintaining cleanliness

19 Clues: or frozen. • food safe to eat. • called food poisoning. • 40° and 140° Fahrenheit • orderliness in the dining area. • to create dishes for consumption. • Keeping work areas from dirt or bacteria. • Sickness caused by eating contaminated food, • Letting microorganisms from one food get into • Foods that can become unsafe or spoil quickly if not • ...

Kitchen Safety Ashley Betts 2014-02-27

Kitchen Safety Ashley Betts crossword puzzle
Across
  1. Keep sharp knives?
  2. board When cutting, chopping, and dicing foods use a?
  3. Keep materials from appliances that heat up?
  4. Once washed and dry store knives from other utensils.
  5. Get out of the way when a falls?
  6. Avoid working with food if you have a?
  7. When the sink is full of hot soapy water don't leave? in
  8. Keep pan handles turned towards the of the stove
  9. Never heat jars in the microwave that are?
  10. When removing a pan pull out the oven?
Down
  1. soda Something used instead of water to put out a fire?
  2. Use to remove food containers from microwave?
  3. To prevent falling wipe up all?
  4. appliances before using them?
  5. When removing food from hot liquids use a spoon or?
  6. When cutting foods keep the knife away from you and the blade?

16 Clues: Keep sharp knives? • appliances before using them? • To prevent falling wipe up all? • Get out of the way when a falls? • Avoid working with food if you have a? • When removing a pan pull out the oven? • Never heat jars in the microwave that are? • Keep materials from appliances that heat up? • Use to remove food containers from microwave? • ...

Kitchen Safety Ashley Betts 2014-02-27

Kitchen Safety Ashley Betts crossword puzzle
Across
  1. Use to remove food containers from microwave?
  2. board When cutting, chopping, and dicing foods use a?
  3. Get out of the way when a falls?
  4. Once washed and dry store knives from other utensils.
  5. When removing food from hot liquids use a spoon or?
  6. Never heat jars in the microwave that are?
  7. Avoid working with food if you have a?
  8. Keep materials from appliances that heat up?
  9. When removing a pan pull out the oven?
Down
  1. appliances before using them?
  2. When the sink is full of hot soapy water don't leave? in
  3. Something used instead of water to put out a fire?
  4. When cutting foods keep the knife away from you and the blade?
  5. To prevent falling wipe up all?
  6. Keep sharp knives?
  7. Keep pan handles turned towards the of the stove

16 Clues: Keep sharp knives? • appliances before using them? • To prevent falling wipe up all? • Get out of the way when a falls? • Avoid working with food if you have a? • When removing a pan pull out the oven? • Never heat jars in the microwave that are? • Keep materials from appliances that heat up? • Use to remove food containers from microwave? • ...

January 2016 Nineveh Crossword 2016-01-07

January 2016 Nineveh Crossword crossword puzzle
Across
  1. the guy who came up with a certain triangle-related formula
  2. the layer of rock covering bedrock
  3. one kind of eco friendly construction
  4. the kind of coffee we are selling
  5. what the mayans did after they were taken over by the Spanish(social studies vocab)
  6. a hint of something that will happen in the future
  7. foods that are good for you
  8. the place where the hanging gardens actually were
  9. a kind of agriculture that the mayans used
  10. a group of words that start with the same letter or sound _______
  11. the person who is telling a story
  12. before money people used to do this
Down
  1. the original organisms in an area
  2. the table of all elements
  3. the other of two kinds of geography
  4. one of two kinds of geography

16 Clues: the table of all elements • foods that are good for you • one of two kinds of geography • the original organisms in an area • the kind of coffee we are selling • the person who is telling a story • the layer of rock covering bedrock • the other of two kinds of geography • before money people used to do this • one kind of eco friendly construction • ...

Test Your Knowledge 2021-12-02

Test Your Knowledge crossword puzzle
Across
  1. This type of eating gives your body what it needs to power you through the day.
  2. This frequency of weigh-ins promotes long-term weight loss.
  3. calories/weight
  4. This kind of bundling pairs something that gives us instant gratification.
  5. Our impulsive, irrational, emotional side.
  6. When is the best time to weigh yourself?
  7. A chemical your brain release when it gets a reward.
  8. The "R" in SMART.
Down
  1. The belief in your own ability to succeed.
  2. This type of reinforcement involves rewarding a job well done.
  3. Phase two of Noom's motivational model.
  4. Noom suggests your diet consist of 45% of these foods.
  5. The best core ever!
  6. Our rational, analytical side.
  7. "Red foods are bad."
  8. This type of eating is when you don't even realize you’re eating; you eat mindlessly.

16 Clues: calories/weight • The "R" in SMART. • The best core ever! • "Red foods are bad." • Our rational, analytical side. • Phase two of Noom's motivational model. • When is the best time to weigh yourself? • The belief in your own ability to succeed. • Our impulsive, irrational, emotional side. • A chemical your brain release when it gets a reward. • ...

Food Puzzle 2022-02-07

Food Puzzle crossword puzzle
Across
  1. disease caused by eating worms found in pork that is raw or undercooked
  2. a germ that can live inside of a cell
  3. moist damp foods with protein that are left too long in the danger zone
  4. tiny worms that live in fish and meat
  5. most important good health habits to keep yourself and others safe
  6. illnesses caused from foods that have too many germs or unsafe things
Down
  1. When food has too many germs or unsafe things
  2. abbrieviation for tablespoon
  3. 41-140 degrees
  4. bacteria found in dairy, poultry, and eggs.
  5. must be kept away from food
  6. found in ground meats that are raw or undercooked
  7. to kill germs with chemicals or high heat
  8. a germ with only one cell
  9. abbrieviation for teaspoon
  10. grow easily in meat, fish, poultry, milk, refried beans, cooked rice, and baked potatoes

16 Clues: 41-140 degrees • a germ with only one cell • abbrieviation for teaspoon • must be kept away from food • abbrieviation for tablespoon • a germ that can live inside of a cell • tiny worms that live in fish and meat • to kill germs with chemicals or high heat • bacteria found in dairy, poultry, and eggs. • When food has too many germs or unsafe things • ...

Self Intro 2025-08-26

Self Intro crossword puzzle
Across
  1. Tanggal lahir
  2. Alamat
  3. Umur
  4. Hobi
  5. Sekolah
Down
  1. Kesukaan
  2. Nama
  3. Minuman
  4. Mata pelajaran
  5. Makanan

10 Clues: Nama • Umur • Hobi • Alamat • Minuman • Makanan • Sekolah • Kesukaan • Tanggal lahir • Mata pelajaran

Kelp 2021-10-27

Kelp crossword puzzle
Across
  1. body of seaweed
  2. cannot withstand freezing tempeture remember that 3000 year old tree but it got burned by a drunk women its that.
  3. leaf like structures for seaweed
  4. macroalgae, important primary producers
  5. used as a emulsifier in food items
  6. contains chlorophyll prefer shallow waters (sargassum)
  7. used as a thickener for foods
  8. salt water brought in by the tides
  9. from red seaweeds and is used for the healthcare industry and as a thickener for foods
  10. mosses,liverworts,hornworts ( a major group for flower plants)
  11. most species are found in warm or cold shallow water also contains Coralline
  12. stem like structures for seaweed
Down
  1. cones ( a major group for flower plants)
  2. flowers ( a major group for flower plants)
  3. simple, nonflowering, and typically aquatic plant of a large group that includes the seaweeds and many single-celled forms
  4. has calcareous stores excess energy
  5. a floating rainforest full of Sargassum
  6. root like structures for seaweed
  7. best state

19 Clues: best state • body of seaweed • used as a thickener for foods • leaf like structures for seaweed • root like structures for seaweed • stem like structures for seaweed • used as a emulsifier in food items • salt water brought in by the tides • has calcareous stores excess energy • macroalgae, important primary producers • a floating rainforest full of Sargassum • ...

Braxton's crossword 2025 2025-04-01

Braxton's crossword 2025 crossword puzzle
Across
  1. how many years has it been since the first American war
  2. what state has the least population of the grey wolf
  3. when was the declaration issued
  4. where can you sleep in pods on a mountain
  5. leader during world war 2
  6. what teen started a free pop up shop
  7. where are wild fires happening in the united states
  8. are scientist trying to put grey wolfs back in California
  9. how many afghans endure food insecurity
  10. symbol of strength in usa
Down
  1. what is Afghnistan fighting what crisis
  2. what is the percentage of kids and teens ultra processed foods
  3. is all of us have Wolfe's
  4. how many nations require warning labels with high risk of foods
  5. what state has the biggest grey wolf population
  6. what animal almost went extinct in 1960
  7. does mexico and Canada have ranges for wolfs
  8. how many kids are malnourished
  9. is the guy on the back talking to a boy or a girl
  10. Armstrong first person to set foot on the moon

20 Clues: is all of us have Wolfe's • symbol of strength in usa • leader during world war 2 • how many kids are malnourished • when was the declaration issued • what teen started a free pop up shop • what is Afghnistan fighting what crisis • what animal almost went extinct in 1960 • how many afghans endure food insecurity • where can you sleep in pods on a mountain • ...

Vocab 3.01 Food and Nutrition 2024-11-06

Vocab 3.01 Food and Nutrition crossword puzzle
Across
  1. Food items stored in a cabinet and do not require refrigeration or freezing.
  2. The date found on food packaging that indicates when a food should be used by for highest quality and nutrition. Food safety should be considered for highly perishable foods such as lunch meats and ground meats.
  3. The last date that a food product, should be used before it is considered spoiled or has lost quality and nutritional value, usually specified on the label or package.
  4. The last date by which a food product should be sold before removed from grocery shelves.
Down
  1. Foods that are purchased in the freezer section of the grocery store and are to be stored in the freezer after getting home.
  2. A storage area for foods kept at 33-41 degrees for food safety.
  3. The indigestible portion of food delivered from plants. Also called roughage.
  4. Produce that has lost its crispness and is limp.
  5. Immediately/Without hesitation or time lapse.

9 Clues: Immediately/Without hesitation or time lapse. • Produce that has lost its crispness and is limp. • A storage area for foods kept at 33-41 degrees for food safety. • Food items stored in a cabinet and do not require refrigeration or freezing. • The indigestible portion of food delivered from plants. Also called roughage. • ...

Chapter 16 2016-02-22

Chapter 16 crossword puzzle
Across
  1. a substance added to change in the product's characteristics
  2. generally recognized as safe
  3. the zone between the concentration in which an additive is normally used and the level at which a hazard exists
  4. added to foods on purpose
  5. preservatives that prevent growth of microbes in food
Down
  1. component parts of food products
  2. bars the approval of any food additive found to cause cancer in humans or animals
  3. chemicals that would speed the aging process and whiten flour
  4. salts containing sulfur
  5. must be used within set guidelines
  6. additive that alters or stabilizes the pH of a mixture
  7. absorb moisture
  8. produced by combining an organic acid and an alcohol
  9. go into foods unintentionally
  10. additives used to help products retain moisture
  11. substances added to food to prevent or slow spoilage and maintain natural colors and flavors

16 Clues: absorb moisture • salts containing sulfur • added to foods on purpose • generally recognized as safe • go into foods unintentionally • component parts of food products • must be used within set guidelines • additives used to help products retain moisture • produced by combining an organic acid and an alcohol • preservatives that prevent growth of microbes in food • ...

Kitchen Safety Ashley Betts 2014-02-27

Kitchen Safety Ashley Betts crossword puzzle
Across
  1. Something used instead of water to put out a fire?
  2. board When cutting, chopping, and dicing foods use a?
  3. When removing a pan pull out the oven?
  4. appliances before using them?
  5. Keep materials from appliances that heat up?
  6. To prevent falling wipe up all?
  7. Never heat jars in the microwave that are?
  8. Keep pan handles turned towards the of the stove
  9. When removing food from hot liquids use a spoon or?
Down
  1. Keep sharp knives?
  2. Once washed and dry store knives from other utensils.
  3. Avoid working with food if you have a?
  4. Get out of the way when a falls?
  5. Use to remove food containers from microwave?
  6. When the sink is full of hot soapy water don't leave? in
  7. When cutting foods keep the knife away from you and the blade?

16 Clues: Keep sharp knives? • appliances before using them? • To prevent falling wipe up all? • Get out of the way when a falls? • Avoid working with food if you have a? • When removing a pan pull out the oven? • Never heat jars in the microwave that are? • Keep materials from appliances that heat up? • Use to remove food containers from microwave? • ...