foods Crossword Puzzles

meal planning 2025-01-03

meal planning crossword puzzle
Across
  1. many foods that are good for our body
  2. a cooking method to cook bread
  3. most common method to cook a steak
  4. any food/drink product from a cow
  5. any food that can be grown in the ground
Down
  1. a main need for the body
  2. going to the grocery store to buy foods
  3. an item to but food
  4. a term to stay within a certain amount
  5. wheat/grinded nuts

10 Clues: wheat/grinded nutsan item to but fooda main need for the bodya cooking method to cook breadany food/drink product from a cowmost common method to cook a steakmany foods that are good for our bodya term to stay within a certain amountgoing to the grocery store to buy foodsany food that can be grown in the ground

Types of Food Additives 2022-11-08

Types of Food Additives crossword puzzle
Across
  1. Provide expected texture and a creamy "mouth-feel" in reduced-fat foods
  2. Replace vitamins and minerals lost in processing
  3. Enhance flavors already present in foods
  4. Retain moisture
  5. Add sweetness with or without the extra calories
  6. Prevent food spoilage from bacteria, molds, fungi, or yeast
  7. Maintain crispness and firmness
Down
  1. Allow smooth mixing of ingredients
  2. correct natural variations in color and enhance colors to food
  3. Promote the rising of baked goods

10 Clues: Retain moistureMaintain crispness and firmnessPromote the rising of baked goodsAllow smooth mixing of ingredientsEnhance flavors already present in foodsReplace vitamins and minerals lost in processingAdd sweetness with or without the extra caloriesPrevent food spoilage from bacteria, molds, fungi, or yeast...

Caribbean Food groups 2025-11-06

Caribbean Food groups crossword puzzle
Across
  1. How many food groups are in the Caribbean Food groups?
  2. An example of legumes.
  3. Mango is in which food group?
  4. Body builders group includes foods from animals and ____.
  5. Spinach is in which food group?
Down
  1. Breadfruit is in which food group?
  2. Foods are grouped by their ____.
  3. Avocado is in which food group?
  4. The Caribbean Food Groups is shaped as a____.
  5. The Caribbean Food Groups help to keep you______.

10 Clues: An example of legumes.Mango is in which food group?Avocado is in which food group?Spinach is in which food group?Foods are grouped by their ____.Breadfruit is in which food group?The Caribbean Food Groups is shaped as a____.The Caribbean Food Groups help to keep you______.How many food groups are in the Caribbean Food groups?...

Food Groups 2025-06-07

Food Groups crossword puzzle
Across
  1. These foods help build and repair body tissues
  2. This food group is our main source of energy.
  3. is essential for healthy blood and preventing anemia.
  4. rich in vitamins and fibre
Down
  1. important for vitamins and minerals.
  2. often paired with fruits and vegetables.
  3. helps boost the immune system.
  4. is essential for hydration and digestion.
  5. his group includes foods like butter and oils
  6. is a good source of calcium.

10 Clues: rich in vitamins and fibreis a good source of calcium.helps boost the immune system.important for vitamins and minerals.often paired with fruits and vegetables.is essential for hydration and digestion.his group includes foods like butter and oilsThis food group is our main source of energy.These foods help build and repair body tissues...

Verbs, Subjects, and Direct Objects 2023-08-30

Verbs, Subjects, and Direct Objects crossword puzzle
Across
  1. motor
  2. field
  3. schedule
  4. fence
  5. doorbell
Down
  1. cars
  2. hand
  3. foods
  4. instructions
  5. prayers

10 Clues: carshandmotorfieldfoodsfenceprayersscheduledoorbellinstructions

Verbs, Subjects, and Direct Objects 2023-08-30

Verbs, Subjects, and Direct Objects crossword puzzle
Across
  1. motor
  2. field
  3. schedule
  4. fence
  5. doorbell
Down
  1. cars
  2. hand
  3. foods
  4. instructions
  5. prayers

10 Clues: carshandmotorfieldfoodsfenceprayersscheduledoorbellinstructions

supermarkets 2015-03-03

supermarkets crossword puzzle
Across
  1. the total number of products that a supermarket or shop sells during a particular period
  2. a plastic card that a shop or company gives to a customer which allows the customer to buy goods on credit in the shop is called a ... card
  3. convenience, ready-to-eat meals
  4. a large freezer in supermarkets in which frozen foods are displayed
  5. a passage between two rows of shelves in a supermarket
  6. a large container for storing goods
  7. a small cart on wheels, used for shopping on which things can be carried
Down
  1. that are about to pass its sell-by date are called... foods
  2. foods such as jam or pickle, which can be stored for a long gime
  3. an attractive arrangement of objects for people to buy
  4. the difference between cost price and selling price is called the...
  5. the place in a supermarket where the price of your goods is added up and you pay for them
  6. a flat board in a cupboard or case on which things are stored
  7. a tin that has been damaged, for example because it has been hier or has fallen, is called a ... tin

14 Clues: convenience, ready-to-eat mealsa large container for storing goodsan attractive arrangement of objects for people to buya passage between two rows of shelves in a supermarketthat are about to pass its sell-by date are called... foodsa flat board in a cupboard or case on which things are stored...

Nutrition Month Crossword 2021 2021-02-18

Nutrition Month Crossword 2021 crossword puzzle
Across
  1. Healthy Eating means accepting all food, but put a focus on ____N__
  2. Food gives us ______R_ and nourishment
  3. These foods have healthy __T: trout, salmon, herring, mackerel, avocados, nuts and seeds
  4. Visit ___O__food.ca for reliable nutrition information
  5. Taking T_____ to eat can help you enjoy your food and prevent overeating
  6. Dietitians help you find your H______
  7. Whole ____N foods are a healthier choice because they include all parts of the ____N, some examples are quinoa, barley, brown rice, oats, and popcorn
  8. On the Nutrition Facts Table, a nutrient with 15% Daily Value or more means a serving of the food has a _O_ of this nutrient
  9. ____I is a quick screening tool for assessing one’s health risk using height and weight measurements
Down
  1. Make __T__ your drink of choice
  2. On the Nutrition Facts Table, a nutrient with 5% Daily Value or less means a serving of the food has a _I____ amount of this nutrient
  3. How you eat depends on your _____E
  4. Be M______ of your eating habits can help you make healthier choices more
  5. A healthy diet rich in fruits and vegetables, whole grains, and ______N foods is important for a strong immune system

14 Clues: Make __T__ your drink of choiceHow you eat depends on your _____EDietitians help you find your H______Food gives us ______R_ and nourishmentVisit ___O__food.ca for reliable nutrition informationHealthy Eating means accepting all food, but put a focus on ____N__Taking T_____ to eat can help you enjoy your food and prevent overeating...

Carbohydrates 2018-09-21

Carbohydrates crossword puzzle
Across
  1. Monomer of carbohydrates
  2. Green pigment that is in the plant for photosynthesis to occur
  3. Sugars formed from simple one- and two - unit structures
  4. Two monosaccharides combined together
  5. The chemical process that makes carbohydrates
  6. Simple carbohydrates;chemically formed from plants
Down
  1. Consists of plant materials that can't be digested by human enzymes
  2. with complicated structures
  3. Main source of energy
  4. Complex carbohydrates;fromed when plants combine single glucose units into more complicated chemical structures
  5. Single glucose units formed into more complicated chemical arrangements
  6. Substances used in place of sugar to sweeten foods yet add few or no calories
  7. extracted from plants and used to sweeten foods

13 Clues: Main source of energyMonomer of carbohydrateswith complicated structuresTwo monosaccharides combined togetherThe chemical process that makes carbohydratesextracted from plants and used to sweeten foodsSimple carbohydrates;chemically formed from plantsSugars formed from simple one- and two - unit structures...

EATING WELL 2025-08-13

EATING WELL crossword puzzle
Across
  1. refers to foods that provide the nutrients your body needs to maintain its functions properly
  2. food cooked over direct heat, usually on a metal grate
  3. cooked in hot fat or oil.
  4. having acid taste
  5. having a pleasant, distinct flavour
  6. low in calories
Down
  1. not bought at a shop or market
  2. belonging to the category that is salty or spicy rather than sweet
  3. They are a vital source of nutrients like vitamins, minerals, and fiber, and are generally low in calories.
  4. someone who does not eat meat
  5. PRODUCTS foods made from or containing the milk of mammals
  6. recently made or obtained
  7. fresh water organisms eaten by humans

13 Clues: low in calorieshaving acid tastecooked in hot fat or oil.recently made or obtainedsomeone who does not eat meatnot bought at a shop or markethaving a pleasant, distinct flavourfresh water organisms eaten by humansfood cooked over direct heat, usually on a metal gratePRODUCTS foods made from or containing the milk of mammals...

Farm to Fork 1 2020-12-04

Farm to Fork 1 crossword puzzle
Across
  1. When a food spoils quickly after it is harvested it is highly ________.
  2. This is the final step in the wheat production process.
  3. When fruit is transported by road it is on a ________.
  4. The first step fruits and vegetables go through when being processed (they put them in a pool of water and they are blasted with water jets).
  5. When fruits and vegetables are ranked by weight, size and color they are __________.
Down
  1. Foods like frozen pizza and cereal usually are packaged in ________.
  2. These are seeds at the top of wheat.
  3. This type of package is molded carboard and can contain foods like eggs.
  4. This is a large blanket that is laid down and collects the seeds that fall from the head of the wheat.
  5. This type of package is used to hold foods that need to be preserved like corn, peas, beans, tuna and soups.
  6. Produce is ________ by being laid out and shaken up and down.

11 Clues: These are seeds at the top of wheat.When fruit is transported by road it is on a ________.This is the final step in the wheat production process.Produce is ________ by being laid out and shaken up and down.Foods like frozen pizza and cereal usually are packaged in ________.When a food spoils quickly after it is harvested it is highly ________....

food stuff 2022-02-23

food stuff crossword puzzle
Across
  1. Shigella spp. Salmonella Typhi Nontyphoidal Salmonella (NTS) Shiga tonxin-producing Escherichia coli (E. Coli) Hepatitis A Norovirus
  2. if you handle chicken, what must you change?
  3. objects being sanitized must be immersed in the solution for a specific amount of time called the
  4. Which symptom must be reported to a manager?
  5. What condition describes a very yellow or orange coloring of the skin associated with Hepatitis A?
  6. Objects being sanitized must be immersed in the solution for a specific period of time called the?
  7. when food stays too long at temperatures that are good for the growth of pathogens
Down
  1. food that can be eaten without further preparation, washing or cooking EX deli-meats, washed fruits and veggies, bakery items, and sugar, spices, and seasonings
  2. Require a living host to grow. Foodborne illnesses from viruses typically occur through the fecal-oral route. Viruses are NOT destroyed by the normal cooking process
  3. Foods- ground beef and contaminated produce
  4. Foods-food easily contaminated by hands such as salads with TCS foods (potato, tuna , shrimp, macaroni, and chicken) and food that has made contact with contaminated water
  5. After mixing and letting the dough rise, what should Alyssa do to the dough?
  6. to what temp must be brined ham be cooked to
  7. to know- Control flies. Flies transfer bacteria from feces to food
  8. food that needs time and temperature control for safety
  9. what is the most important thing in hygiene
  10. All ready-to-eat TCS food that is prepared in-house must be labeled if it will be held longer than
  11. fats, acidity, temp, time, oxygen, moisture
  12. how far should things be from the floor
  13. to know- cook ground beef to minimum internal temperature. Purchase produce from approved reputable suppliers
  14. a disease transmitted to people by food

21 Clues: how far should things be from the floora disease transmitted to people by foodFoods- ground beef and contaminated producewhat is the most important thing in hygienefats, acidity, temp, time, oxygen, moistureto what temp must be brined ham be cooked toif you handle chicken, what must you change?Which symptom must be reported to a manager?...

Nutrition 2024-03-07

Nutrition crossword puzzle
Across
  1. An essential mineral that is needed by all tissues in the body, sometimes referred to as an electrolyte.
  2. This is a mineral naturally found in various foods.
  3. A chemical element of the alkali metal group
  4. A condition in which the muscles around the stomach don't work properly.
  5. A fat-soluble vitamin that comes in two forms - phylloquinone, menaquinones
  6. This is a mineral your body needs to build and maintain strong bones & to carry out important functions.
  7. Fruits, Vegetables, Grains, Protein Foods, and Dairy are included in the five ____ groups.
  8. Nutrition is a significant part of ____.
  9. This is a sugar found in milk and milk products.
  10. These are elements on the earth and in foods that our bodies need to develop and function normally.
  11. Known as the chemical compounds that are found in food.
Down
  1. Substances in food that provide nourishment essential for the maintenance of life and for growth
  2. This is how much of a food you are served or how much you eat.
  3. A chemical element, also know as quicksilver.
  4. A diet consisting of a variety of different types of food and providing adequate amounts of the nutrients necessary for good health.
  5. This is a mineral that is essential for healthy muscles, nerves, bones and blood sugar levels.
  6. Having a lack of ____ leads to muscle contractions.
  7. This is a mineral found in plants and animals and all living things - mainly meat, poultry, pork and other protein products.
  8. A recommended single portion of food.
  9. The strength and vitality required for sustained physical or mental activity.

20 Clues: A recommended single portion of food.Nutrition is a significant part of ____.A chemical element of the alkali metal groupA chemical element, also know as quicksilver.This is a sugar found in milk and milk products.This is a mineral naturally found in various foods.Having a lack of ____ leads to muscle contractions....

Foods 2022-10-29

Foods crossword puzzle
Across
  1. 🍕
  2. 🧀
  3. 🍔
Down
  1. cream yummy and has all different flavors!
  2. your favorite flavor of icecream
  3. 🍇

6 Clues: 🍕🧀🍇🍔your favorite flavor of icecreamcream yummy and has all different flavors!

Foods 2022-11-07

Foods crossword puzzle
Across
  1. 1
  2. 2
Down
  1. 4
  2. 5
  3. 6
  4. 3

6 Clues: 456132

FOODS 2020-12-01

FOODS crossword puzzle
Across
  1. There is yellow, there is white useful
  2. spicy similar to patties
  3. color red soft and useful
Down
  1. I love it very much, it is made of bread
  2. It is soft to eat for breakfast
  3. Very useful and has many varieties

6 Clues: spicy similar to pattiescolor red soft and usefulIt is soft to eat for breakfastVery useful and has many varietiesThere is yellow, there is white usefulI love it very much, it is made of bread

foods 2021-03-25

foods crossword puzzle
Across
  1. a famous Scottish dish
  2. a red fruit
  3. a common breakfast food
Down
  1. Japanese dish
  2. every steakhouse has this
  3. Italian creation

6 Clues: a red fruitJapanese dishItalian creationa famous Scottish disha common breakfast foodevery steakhouse has this

foods 2021-08-02

foods crossword puzzle
Across
  1. made from milk
  2. mixed vegetables
  3. base and topping
Down
  1. made from wheat flour
  2. lots of vegetables and meat in broth
  3. made from fruits

6 Clues: made from milkmixed vegetablesmade from fruitsbase and toppingmade from wheat flourlots of vegetables and meat in broth

Foods 2014-09-11

Foods crossword puzzle
Across
  1. from the cheescake shop
  2. you get them from donut king
  3. its round
Down
  1. from a pig
  2. get from a resturant
  3. you get them from take away shops

6 Clues: its roundfrom a pigget from a resturantfrom the cheescake shopyou get them from donut kingyou get them from take away shops

Foods 2022-03-29

Foods crossword puzzle
Across
  1. thats a mobile
  2. italians eat
  3. grows on palm trees
Down
  1. monkeys love that
  2. yellow and you can eat it
  3. eat that in the morning

6 Clues: italians eatthats a mobilemonkeys love thatgrows on palm treeseat that in the morningyellow and you can eat it

Foods 2023-12-07

Foods crossword puzzle
Across
  1. fried strip of meat, product of a pig
  2. fruit, named after it's bright color
  3. frozen fruity treat
  4. healthy version of a cupcake, no frosting
Down
  1. product of a cow in a patty shape with a bun
  2. fruit, shares its name with an Australian bird

6 Clues: frozen fruity treatfruit, named after it's bright colorfried strip of meat, product of a pighealthy version of a cupcake, no frostingproduct of a cow in a patty shape with a bunfruit, shares its name with an Australian bird

Foods 2024-03-05

Foods crossword puzzle
Across
  1. Its italian
  2. Triangle shaped
  3. Two buns
  4. Animal with feathers
Down
  1. filled with stuff
  2. Sweet and crunchy

6 Clues: Two bunsIts italianTriangle shapedfilled with stuffSweet and crunchyAnimal with feathers

Foods 2024-03-05

Foods crossword puzzle
Across
  1. Its italian
  2. Triangle shaped
  3. Two buns
  4. Animal with feathers
Down
  1. filled with stuff
  2. Sweet and crunchy

6 Clues: Two bunsIts italianTriangle shapedfilled with stuffSweet and crunchyAnimal with feathers

foods 2024-04-11

foods crossword puzzle
Across
  1. a red fruit with white and black seeds
  2. a yummy fruit
Down
  1. a big juicy food
  2. fruit a juicy purple fruit with seeds
  3. a oval yellow food
  4. a yummy thing

6 Clues: a yummy thinga yummy fruita big juicy fooda oval yellow foodfruit a juicy purple fruit with seedsa red fruit with white and black seeds

FOODS 2024-11-14

FOODS crossword puzzle
Across
  1. - S
  2. - O
Down
  1. - C
  2. - F
  3. - A
  4. - R

6 Clues: - C- F- S- A- O- R

foods 2025-06-09

foods crossword puzzle
Across
  1. ayam goreng
Down
  1. kentang goreng
  2. mie
  3. nasi goreng
  4. kopi
  5. susu

6 Clues: miekopisusunasi gorengayam gorengkentang goreng

Foods 2026-01-19

Foods crossword puzzle
Across
  1. - Known for red sauce and herbs. Think of pizza and pasta.
  2. - Uses lots of olives and white cheese. Food from Athens; gyro or salad.
Down
  1. - Known for spice and beans. Think of tacos and burritos.
  2. - Often eaten with thin wood sticks. Think of rice and stir-fry.
  3. - Food that comes from the ocean. Think of fish and shrimp.
  4. - A place that smells like fresh yeast. Where you buy bread and cake.

6 Clues: - Known for spice and beans. Think of tacos and burritos.- Known for red sauce and herbs. Think of pizza and pasta.- Food that comes from the ocean. Think of fish and shrimp.- Often eaten with thin wood sticks. Think of rice and stir-fry.- A place that smells like fresh yeast. Where you buy bread and cake....

Kitchen Equipment 2013-09-13

Kitchen Equipment crossword puzzle
Across
  1. Used for baking muffins, rolls, and cupcakes. These pans are available in 6-and 12-cup capacities
  2. Toasts bread, heats up food, and bakes small amounts of many foods. Some toaster ovens can broil food.
  3. Used to mix and whip foods quickly and easily than can be done with a spoon or whisk. Often used to beat egg whites.
  4. A thermostat controls the temperature of the skillet. This appliance is useful for frying, roasting, and steaming.
  5. Used to grip and lift hot, bulky foods, such as broccoli spears
  6. Usually come in a set of several sizes. Used to measure dry ingredients. A typical customary set includes ¼ cup, 1/3 cup, ½ cup, and 1 cup measures.
  7. Used to lift and turn flat foods such as hamburgers and pancakes
  8. Similar to a cookie sheet, except with flour shallow sides about 1 inch deep.
  9. A deep pot with a heating element in the base that allows food to cook slowly over many hours. It’s a convenient way to cook one-dish meals such as stews.
  10. For draining pasta and other foods after cooking and for draining fresh produce after washing
  11. A large spoon with long narrow holes in it
  12. Has a small bowl and a long handle for dipping hot liquids from a pan
  13. A tool used to mix a hard (solid) fat into flour in order to make pastries.
  14. A small appliance that ranges in size, speed settings and comes freestanding or mounted on a base. Used to mix foods that require time and endurance: whipping cream, whipping egg whites, mixing batter, etc.
  15. A covered piece of cookware for baking and serving food. A casserole dish usually refers to a deep, round, ovenproof container with handles and a tight-fitting lid. It can be glass, metal, ceramic or any other heatproof material.
  16. Have one long handle and often come with a cover. Some have a small handle on the opposite side as well. Usually made of metal or heatproof glass.
  17. An invisible wave of energy that causes water molecules to rub against each other and produce the heat that cooks food.
  18. A rectangular baking pan available in a variety of sizes. Used for baking breads, cakes and meat loaves.
  19. A free standing motorized appliance with a bowl and interchangeable mixing tools, typically a dough hook, paddle, and whisk, some can be accessorized further to grind meat, roll pasta, juice, even stuff sausage.
Down
  1. Used for many mixing tasks. Different sizes and shapes are available.
  2. Sometimes called "frypans" or "frying pans." Used for browning and frying foods. Vary in size and often having matching covers
  3. An appliance used to puree, chop, grate, slice and shred foods. Consists of a bowl placed on a motorized drive shaft. An S-shaped blade on the bottom of the bowl processes food, which can be fed into the bowl through an opening or tube on top.
  4. The best way to be sure meats, poultry and fish are cooked to a safe. Inserted into meat and poultry and left in during cooking.
  5. A long tube with a bulb on the end used for suctioning up juices for basting
  6. Transparent and have measurement markings on the side. Used to measure liquids. They are typically marked in fractions of a cup, fluid ounces, and milliliters.
  7. A balloon-shaped device made of wire loops held together by a handle. Used for mixing, stirring, beating, and whipping.
  8. Generally come in sets of four or five. Can be used to measure both liquid and dry ingredients.
  9. Tall, covered pots, usually 4-quart size or larger, perfect for cooking soups, stews, lobster and pasta
  10. A container with a fine wire screen at the bottom and a blade that forces dry ingredients through the screen.
  11. Use to remove a thin peel from apples, potatoes and carrots. Is much easier to use than a knife.
  12. Browns bread products on both sides at the same time. You set the controls for the degree of browning. Two- and Four- slice models are available.
  13. Small countertop appliance with a tall narrow container used for blending, chopping and liquefying.
  14. A knife with a large heavy blade used for cutting large pieces of meat
  15. Cooking appliances used to brew coffee.
  16. Small, deep, bowl shaped glass dish with a flat bottom that can range from 6 to 10 ounces. These heatproof bowls can be used to bake popovers and individual custards.
  17. When measuring dry ingredients, this spatula is handy for leveling off the measuring cup. It’s also helpful when frosting a cake.
  18. Different size of opening on each side for shredding cheeses and vegetables and for grating fruit peels. Other types are available, but all should have several sizes of openings for a variety of shredding and grating.
  19. Shallow, round pans with slanted sides.
  20. A metal container used for baking a cake

39 Clues: Cooking appliances used to brew coffee.Shallow, round pans with slanted sides.A metal container used for baking a cakeA large spoon with long narrow holes in itUsed to grip and lift hot, bulky foods, such as broccoli spearsUsed to lift and turn flat foods such as hamburgers and pancakes...

Food Preservation 2020-12-01

Food Preservation crossword puzzle
Across
  1. pure sulfur is burned in a closed box containing the food; sulfur dioxide fumes surround the food and penetrate the surface, slowing oxidation during drying
  2. life amount of time a food can be stored and remain wholesome.
  3. a microscopic fungus that can cause fermenting in foods that have been preserved, resulting in spoilage.
  4. commercial food process that exposes food to low level doses of gamma rays, electron beams, or x-rays.
  5. complex proteins produced by living cells that cause specific chemical reactions.
  6. carbohydrate found naturally in fruits that make them jell.
Down
  1. growth produced on damp or decaying organic matter or on living organisms.
  2. freezing raw foods down to -10 °F, and place the packaged foods in single layers on the freezer shelves. The texture of food that is quick-frozen will be better than the texture of foods frozen slowly.
  3. packaging commercial process where packaging is sterilized and food is sterilized separately then packed together in a sterile environment.
  4. food-borne illness caused by consuming the spore-forming bacteria Clostridium botulinum.
  5. burn This is the drying out or dehydration of food. It happens when the food is not packaged correctly and results in a loss of flavor, color, and texture. The food, however, is safe to eat.
  6. a process that involves sealing food in airtight containers.
  7. This is the amount of space left between the top of the food and the top of the container. Food expands when it freezes, so it is important to leave enough room.
  8. packaging commercial process in which food is sealed in a foil pouch and then sterilized in steam-pressure equipment known as a retort.

14 Clues: carbohydrate found naturally in fruits that make them jell.a process that involves sealing food in airtight containers.life amount of time a food can be stored and remain wholesome.growth produced on damp or decaying organic matter or on living organisms.complex proteins produced by living cells that cause specific chemical reactions....

Nutrient Review 2021-05-06

Nutrient Review crossword puzzle
Across
  1. Vegetarians can get enough protein by combining ________-based foods such as nuts, beans, seeds, whole grains, brown rice, and tofu.
  2. Eat more complex carbohydrates, like whole grains and oats, because they provide ______ lasting energy.
  3. _______ is a type of carbohydrate that only comes from PLANT foods (whole grains, fruits, vegetables, nuts, seeds, beans). It is beneficial to get a lot of it because it prevents diseases like cancer and heart disease, keeps you full and helps you go to the bathroom.
  4. Limits foods with saturated fats and __________ (a waxy, plaque- like substance that causes a traffic jam in your blood vessels.)
  5. The worst kind of fat is trans fat. Check the ingredient list on a food item to make sure it doesn't contain _______ oil (another word for trans fat).
  6. Sports drinks (like Gatorade) are unnecessary unless someone is exercising or playing intense sports for longer than _____ minutes in a hot climate.
  7. Vitamin D and ________ (name the mineral) work together to keep your bones strong.
Down
  1. Eating a _______ of foods from the 5 food groups is the best way to get all of your vitamins and minerals.
  2. Unsaturated fat is "good fat" because it reduces your risk for heart disease. One way to get enough unsaturated fat is to "go for fish, go for nuts, and veg out on avocados and _______."
  3. How much water someone needs depends on their age, weight, and level of _______ activity.
  4. This nutrient is a building block for EVERY cell in our body (muscles, heart, skin, hair, nails).
  5. The main purpose of carbohydrates is to provide us with _______.
  6. Calcium is needed to build strong teeth and ______.
  7. This is the only minerals that should be limited because it leads to high blood pressure. Limit it to 2,300 mg or 1 teaspoon per day.

14 Clues: Calcium is needed to build strong teeth and ______.The main purpose of carbohydrates is to provide us with _______.Vitamin D and ________ (name the mineral) work together to keep your bones strong.How much water someone needs depends on their age, weight, and level of _______ activity....

Jobs 2015-12-09

Jobs crossword puzzle
Across
  1. the person who drive air plane
  2. the person who take it out foods for people
  3. the person who work in theatre
  4. the person who work in the school
  5. the person who help cure for doctor
Down
  1. the person who bring the people bags
  2. the person who catch the criminal
  3. the person who build buildings
  4. the person who work share flyers
  5. the person who make a foods for people

10 Clues: the person who drive air planethe person who build buildingsthe person who work in theatrethe person who catch the criminalthe person who work share flyersthe person who work in the schoolthe person who help cure for doctorthe person who bring the people bagsthe person who make a foods for peoplethe person who take it out foods for people

HEALTH 2021-09-09

HEALTH crossword puzzle
Across
  1. They are leaves that they give us to buy medicines, food, etc.
  2. Hydrates us
  3. It is to be healthy and well eaten
  4. what makes us lose weight.
Down
  1. They are foods with proteins
  2. they are foods that are grown in a garden
  3. He does not have any disease and is fine.
  4. There is only one.
  5. It is an animal that has proteins, liquids, calcium, etc.
  6. when someone heals you

10 Clues: Hydrates usThere is only one.when someone heals youwhat makes us lose weight.They are foods with proteinsIt is to be healthy and well eatenthey are foods that are grown in a gardenHe does not have any disease and is fine.It is an animal that has proteins, liquids, calcium, etc.They are leaves that they give us to buy medicines, food, etc.

Cross Contamination 2023-08-25

Cross Contamination crossword puzzle
Across
  1. Prevent known hazard/reduce risk
  2. The temperature range where bacteria grows rapidly (41-135)
  3. Food Acidity Temperature Time Oxygen Moisture
  4. Hot foods held above this temperature
Down
  1. illness caused by consuming food that contains a pathogen
  2. Consumer control points
  3. cold foods held under this temperature
  4. harmful microorganism
  5. organism too small to be viewed by the unaided eye
  6. Hours maximum in time danger zone

10 Clues: harmful microorganismConsumer control pointsPrevent known hazard/reduce riskHours maximum in time danger zoneHot foods held above this temperaturecold foods held under this temperatureFood Acidity Temperature Time Oxygen Moistureorganism too small to be viewed by the unaided eyeillness caused by consuming food that contains a pathogen...

Spelling List E-9 2023-11-02

Spelling List E-9 crossword puzzle
Across
  1. Baby cows are called?
  2. These are used to cut cheese, and other foods.
  3. When you eat bread or other foods this comes off.
  4. Mrs. Woolstons ______ is not a good one.
  5. You all love getting these from teachers.
Down
  1. They'll work on your pipes and toilets.
  2. First comes ______ then Thunder.
  3. the silent letter is n in this 7 letter word.
  4. This is Mr. Wheeler favorite season.
  5. A big expensive boat.

10 Clues: Baby cows are called?A big expensive boat.First comes ______ then Thunder.This is Mr. Wheeler favorite season.They'll work on your pipes and toilets.Mrs. Woolstons ______ is not a good one.You all love getting these from teachers.the silent letter is n in this 7 letter word.These are used to cut cheese, and other foods....

bb´s Puzzle 2023-05-09

bb´s Puzzle crossword puzzle
Across
  1. Having a good amount of each foods
  2. Last meal of the day
  3. Most important meal of the day
  4. Most important food group for building muscle
  5. Certain targets we set for ourselves
Down
  1. Opposite of fruits
  2. Mid-day meal
  3. Foods such as pasta, bread, potatoes
  4. Another word for ¨healthy¨ in terms on food
  5. The big number on a food label, which measures the energy content in the food

10 Clues: Mid-day mealOpposite of fruitsLast meal of the dayMost important meal of the dayHaving a good amount of each foodsFoods such as pasta, bread, potatoesCertain targets we set for ourselvesAnother word for ¨healthy¨ in terms on foodMost important food group for building muscle...

Food service and preparation 2024-10-31

Food service and preparation crossword puzzle
Across
  1. Helps eat soup or liquid food.
  2. What you have to pay if you get what you want.
  3. cloth to help you clean up yourself.
  4. Liquid refresher.
  5. Helps pick up what the spoon can't.
Down
  1. Small dish or food before the main course.
  2. A list of dishes available at a restaurant.
  3. For a refreshing beverage.
  4. for the solid foods and not the liquid foods.
  5. Helps cut through meat or hard food.

10 Clues: Liquid refresher.For a refreshing beverage.Helps eat soup or liquid food.Helps pick up what the spoon can't.cloth to help you clean up yourself.Helps cut through meat or hard food.Small dish or food before the main course.A list of dishes available at a restaurant.for the solid foods and not the liquid foods....

Sodium Crossword 2024-01-30

Sodium Crossword crossword puzzle
Across
  1. This is another term for "salt".
  2. If a food item has 20% daily value or higher of sodium, this is considered ____
  3. One tip for reducing sodium in your diet is to use herbs & ___ instead of salt for seasoning food.
  4. Look for ____ vegetables that say "low sodium" or "no-salt added" to reduce sodium in your diet.
  5. Not all foods that have sodium will taste salty. An example is ____ goods like cake or muffins.
Down
  1. Buy ____, minimally processed foods to reduce added sodium.
  2. This kind of meat is used to make sandwiches and is a common source of excess sodium in our diet.
  3. Uncontrolled high blood pressure increases the risk for ___ attack.
  4. Pre-______ food and processed foods are the biggest culprits for excess sodium in our diet.
  5. Deli meats are high in sodium because it is used in the ____ process.
  6. A diet high in sodium increases the risk for high ___ pressure.

11 Clues: This is another term for "salt".Buy ____, minimally processed foods to reduce added sodium.A diet high in sodium increases the risk for high ___ pressure.Uncontrolled high blood pressure increases the risk for ___ attack.Deli meats are high in sodium because it is used in the ____ process....

Metabolism 2022-10-20

Metabolism crossword puzzle
Across
  1. Things that help us do daily life functions
  2. where molecules are transported to the cells
  3. where the air we breathe goes and comes out of
  4. this is from the air we breathe
  5. where food is broken down
  6. we get this from foods like fruits and grains
Down
  1. To restate the claim and tie up together the CER
  2. this produces energy and gets molecules
  3. this is the smaller version of starch
  4. a statement from a question
  5. we get this from foods like beans and eggs
  6. Proof or information to help back up the claim
  7. this is the smaller version of proteins broken down

13 Clues: where food is broken downa statement from a questionthis is from the air we breathethis is the smaller version of starchthis produces energy and gets moleculeswe get this from foods like beans and eggsThings that help us do daily life functionswhere molecules are transported to the cellswe get this from foods like fruits and grains...

SENIOR SURVIVAL KITCHEN BASICS 2016-11-14

SENIOR SURVIVAL KITCHEN BASICS crossword puzzle
Across
  1. price per ounce, per pound or other unit of measure
  2. nutrient reference amount set by US government
  3. organized areas where specific kitchen tasks are performed
  4. the last day a product may be sold
  5. last day a product is considered fresh
  6. when harmful bacteria are transferred from one food to another
  7. system where older foods are used before new ones
Down
  1. a heating process that kills harmful bacteria
  2. foods tending to spoil quickly
  3. when food dries out and loses flavor because of improper packing and freezing
  4. the basic items you use regularly when cooking
  5. last day a product should be eaten
  6. clear path from refrigerator,sink, and range

13 Clues: foods tending to spoil quicklythe last day a product may be soldlast day a product should be eatenlast day a product is considered freshclear path from refrigerator,sink, and rangea heating process that kills harmful bacterianutrient reference amount set by US governmentthe basic items you use regularly when cooking...

Module 1 crossword puzzle 2021-02-26

Module 1 crossword puzzle crossword puzzle
Across
  1. anything that could cause harm to consumers
  2. Foods that are contaminated
  3. ways to be safe detailing with food
  4. what our body needs
  5. foods kept in the freezer for a long time
Down
  1. microorganisms that cause disease
  2. North Carolina food community and home based safety program
  3. anything that can be eaten
  4. an instance of a person becoming ill from food
  5. young, old, pregnant women and unborn babies, immune compromised

10 Clues: what our body needsanything that can be eatenFoods that are contaminatedmicroorganisms that cause diseaseways to be safe detailing with foodfoods kept in the freezer for a long timeanything that could cause harm to consumersan instance of a person becoming ill from foodNorth Carolina food community and home based safety program...

Comida Vocab Crossword 2025-03-20

Comida Vocab Crossword crossword puzzle
Across
  1. you can eat this food in rice
  2. added in pots to cook a lot of foods
  3. can be spread on toast
  4. can be eaten for Thanksgiving dinner
  5. white food that can be eaten for breakfast
  6. on all sweet foods
Down
  1. black seasoning
  2. meat that can be eaten for breakfast
  3. sea animal that comes in different sizes and has scales
  4. type of grain that can be eaten for dinner

10 Clues: black seasoningon all sweet foodscan be spread on toastyou can eat this food in riceadded in pots to cook a lot of foodsmeat that can be eaten for breakfastcan be eaten for Thanksgiving dinnertype of grain that can be eaten for dinnerwhite food that can be eaten for breakfastsea animal that comes in different sizes and has scales

My Healthy Diet 2025-07-15

My Healthy Diet crossword puzzle
Across
  1. can be found in milk and green leaves
  2. can be found in eggs and cheese
  3. can be found in beef, chicken, and beans
  4. fat found in meat
  5. can be found in liver and spinach
  6. can raise the risk of heart disease
Down
  1. foods such as sugars, fiber, and starches
  2. fat found in olive oil
  3. can be caused by not drinking enough water
  4. can be found in citrus foods

10 Clues: fat found in meatfat found in olive oilcan be found in citrus foodscan be found in eggs and cheesecan be found in liver and spinachcan raise the risk of heart diseasecan be found in milk and green leavescan be found in beef, chicken, and beansfoods such as sugars, fiber, and starchescan be caused by not drinking enough water

Principles of Nutrition 2020-12-15

Principles of Nutrition crossword puzzle
Across
  1. a type of dietary fat
  2. the process by which your body breaks down food and pulls out the nutrients your body needs to operate.
  3. the process of providing or obtaining the food necessary for health and growth.
  4. elements on the earth and in foods that our bodies need to develop and function normally.
  5. Taken in or soaked up
  6. food that has been cooked, canned, frozen, packaged or changed in nutritional composition
  7. foods highly processed foods that have been stripped of their original nutrient content and fibre.
  8. the sugars, starches and fibers found in fruits, grains, vegetables and milk products. They're a source of energy for the body.
  9. B,E,C are all types of what?
  10. a unit of measurement
Down
  1. substances required by the body to perform its basic functions.
  2. the condition in which the body does not properly process food for use as energy.
  3. they carry useful information to help you make good choices about food
  4. a macronutrient that is essential to building muscle mass
  5. Many people cannot eat peanuts because of this.
  6. a special course of food to which one restricts oneself, either to lose weight or for medical reasons.
  7. responsible for protecting the public health by ensuring the safety, efficacy, and security of human and veterinary drugs, biological products, and medical devices; and by ensuring the safety of our nation's food supply, cosmetics, and products that emit radiation.
  8. the process of causing something to absorb water.
  9. disorders a range of psychological conditions that cause unhealthy eating habits to develop.

19 Clues: a type of dietary fatTaken in or soaked upa unit of measurementB,E,C are all types of what?Many people cannot eat peanuts because of this.the process of causing something to absorb water.a macronutrient that is essential to building muscle masssubstances required by the body to perform its basic functions....

Beer and Food Pairings 2023-07-02

Beer and Food Pairings crossword puzzle
Across
  1. Ale - Balanced and hoppy beer that pairs well with grilled burgers, pizza, and spicy foods.
  2. - Rich and malty beer that complements roasted meats and chocolate-based desserts.
  3. - Farmhouse-style beer that pairs excellently with herb-roasted chicken or grilled vegetables.
  4. - German wheat beer that pairs nicely with creamy cheeses and light, fresh salads.
  5. IPA - Juicy and tropical beer style that complements spicy foods and grilled meats.
  6. - Tart and acidic beer that pairs nicely with tangy cheeses and fruit-based desserts.
  7. - Belgian wheat beer with hints of orange peel and coriander that pairs well with light seafood and salads.
  8. - Refreshing beer style with hints of banana and clove that pairs nicely with citrusy salads and seafood.
Down
  1. Ale - Malty and nutty beer that goes well with roasted vegetables, grilled meats, and caramel desserts.
  2. - Light and clean beer that goes well with seafood dishes, salads, and delicate flavors.
  3. - Caramel and malt-forward beer that complements barbecue dishes and roasted meats.
  4. Tripel - Strong and fruity beer that goes well with rich and creamy dishes like mussels or creamy pasta.
  5. - Dark and roasty beer that pairs nicely with chocolate desserts or hearty stews.
  6. - Crisp and refreshing beer that pairs well with grilled sausages and light appetizers.
  7. - Hop-forward beer style that complements spicy foods, such as Indian curries or buffalo wings.

15 Clues: - Dark and roasty beer that pairs nicely with chocolate desserts or hearty stews.- Rich and malty beer that complements roasted meats and chocolate-based desserts.- German wheat beer that pairs nicely with creamy cheeses and light, fresh salads.- Caramel and malt-forward beer that complements barbecue dishes and roasted meats....

Science 2020-05-14

Science crossword puzzle
Across
  1. the foods in this group are important for healthy bones and teeth
  2. the food in this group help give you energy
  3. ___________ group has many vitamins your body needs.
  4. the plants get energy from the _________
Down
  1. green leaves on plants use sunlight, air, water, and nutrients to make ___________
  2. the foods in this group have nutrients that help your body grow and stay healthy
  3. the foods in this group have many vitamins and minerals that can help you stay healthy
  4. you should eat food from each food _________ every day

8 Clues: the plants get energy from the _________the food in this group help give you energy___________ group has many vitamins your body needs.you should eat food from each food _________ every daythe foods in this group are important for healthy bones and teeththe foods in this group have nutrients that help your body grow and stay healthy...

Espanol I. Capitulo 3b Vocabulario 2023-01-09

Espanol I.  Capitulo 3b Vocabulario crossword puzzle
Across
  1. rice (el)
  2. ice cream (el)
  3. foods (las)
  4. lettuce(la)
  5. drinks (las)
  6. steak (el)
  7. butter (la)
  8. beans (los)
Down
  1. cereals, grains (los)
  2. carrots (las)
  3. onion (la)
  4. potatoes (las)
  5. chicken (el)
  6. fish (el)
  7. fats and oils (las)
  8. meat (la)
  9. grapes (las)
  10. pastries/cakes (los)
  11. spagetti (los)
  12. tomatoes (los)
  13. dinner (la)
  14. peas (los)

22 Clues: rice (el)fish (el)meat (la)onion (la)steak (el)peas (los)foods (las)lettuce(la)dinner (la)butter (la)beans (los)chicken (el)grapes (las)drinks (las)carrots (las)potatoes (las)ice cream (el)spagetti (los)tomatoes (los)fats and oils (las)pastries/cakes (los)cereals, grains (los)

alimentos y cuidad 2019-01-16

alimentos y cuidad crossword puzzle
Across
  1. plane
  2. icecream,
  3. fruit
  4. cheese
  5. downtown
  6. oranges
  7. police
  8. coffee
  9. store clerk
  10. theater
  11. supermarket
  12. milk
  13. car
  14. apples
  15. dog
  16. man
Down
  1. robber/thief
  2. eggs
  3. candy
  4. city
  5. store
  6. woman
  7. customer (female)
  8. car
  9. butter
  10. building
  11. foods
  12. boy
  13. store employee
  14. girl
  15. bank
  16. street
  17. bus
  18. bread

34 Clues: carboycarbusdogmaneggscitygirlmilkbankplanecandyfruitstorewomanfoodsbreadcheesebutterpolicecoffeestreetapplesorangestheaterdowntownbuildingicecream,store clerksupermarketrobber/thiefstore employeecustomer (female)

B3U1 2022-04-15

B3U1 crossword puzzle
Across
  1. leader
  2. out of one's sight
  3. benefit
  4. a specific kind of sth.
  5. completely
  6. underground
  7. the component in foods
  8. a line or route along
  9. the noun form of long
Down
  1. abroad
  2. area
  3. what the farmers did
  4. previous
  5. below
  6. use again
  7. result
  8. be against
  9. rules
  10. all kinds of
  11. ox, cow or bull
  12. therefore

21 Clues: areabelowrulesabroadleaderresultbenefitprevioususe againthereforebe againstcompletelyundergroundall kinds ofox, cow or bullout of one's sightwhat the farmers dida line or route alongthe noun form of longthe component in foodsa specific kind of sth.

cooking methods 2022-09-15

cooking methods crossword puzzle
Across
  1. is a dry heat cooking method that involves several different cooking techniques
  2. commonly used with cheaper,tougher cuts of meat because it softens and tenderizes the muscle fiber
  3. cooker- slow cookers often take at least a few hours to completely cook food
  4. submerged hot liquids between 140 to 180
Down
  1. simliar to boiling in that it uses radiant heat to cook foods quickly
  2. frying- cooking foods in hot oil or fat
  3. is formed over a burner in a hot shallow pan and used a small amount of oil and fat.
  4. oven- good at perserving foods for vitamin C
  5. is boiled continuously to produce a steady amount of stream

9 Clues: frying- cooking foods in hot oil or fatsubmerged hot liquids between 140 to 180oven- good at perserving foods for vitamin Cis boiled continuously to produce a steady amount of streamsimliar to boiling in that it uses radiant heat to cook foods quicklycooker- slow cookers often take at least a few hours to completely cook food...

Kitchen Tools Vocabulary b 2023-10-03

Kitchen Tools Vocabulary b crossword puzzle
Across
  1. device used to protect countertops when using a knife (two words no space)
  2. measuring devices used to measure small amounts of ingredients for recipes
  3. bowl with holes used to drain liquids from pasta or veggies (not strainer)
  4. utensil used to lift and hold foods while they are being cooked or served
  5. used to remove the skin on potatoes and apples
  6. stainless steel box with a different sized grid of cutters on each side, used to cut food into small pieces
  7. type of measuring cup used when measuring milk, water or juice
  8. metal device to raise hot foods from counter top: cooling ____
Down
  1. typdry type of measuring cup used to measure flour, sugar and brown sugar
  2. type of pan with cylindrical indentations (wells) used for baking cupcakes
  3. tool used to flatten dough to an even thickness (two words no space)
  4. type of device used to divide pizza into pieces
  5. type of spatula used for scraping the sides of bowls during mixing
  6. adds air and removes lumps from dry ingredients like flourfunnel device useful for pouring liquid into a narrow opening
  7. tools used to protect your hands from heat from the oven
  8. a larger type of knife that we use to slice, dice, mince, or chop foods ____
  9. proper culinary word for the utensil used to flip burgers or pancakes (ends with an r)
  10. a small type of knife used to trip and peel potatoes and apples _____
  11. utensil used to mix together things like eggs, oil and milk, to incorporate air, until smooth

19 Clues: used to remove the skin on potatoes and applestype of device used to divide pizza into piecestools used to protect your hands from heat from the oventype of measuring cup used when measuring milk, water or juicemetal device to raise hot foods from counter top: cooling ____type of spatula used for scraping the sides of bowls during mixing...

Nutrition 2020-04-22

Nutrition crossword puzzle
Across
  1. / This color represents the Vegetable group
  2. / Broccoli and carrots are examples of this food group
  3. / Apples and strawberries are examples of this food group
  4. Foods / Meat and beans are examples of this food group
  5. / Although not on myplate, this group is represented by the color yellow
  6. / This color represents our sometimes food like chocolate and jelly beans
Down
  1. / This color represents the Grains group
  2. / This color represents the Fruit group
  3. / How many groups belong to myplate
  4. / This color represents the Dairy group
  5. / Milk and cheese are examples of this food group
  6. / Bread and rice are examples of this food group
  7. / This color represents Protein Foods group

13 Clues: / How many groups belong to myplate/ This color represents the Fruit group/ This color represents the Dairy group/ This color represents the Grains group/ This color represents the Vegetable group/ This color represents Protein Foods group/ Bread and rice are examples of this food group/ Milk and cheese are examples of this food group...

Breakfasts, Lunches and Resourceful cookery 2026-01-15

Breakfasts, Lunches and Resourceful cookery crossword puzzle
Across
  1. Making the most of available resources.
  2. Chemical processes in the body that convert food to energy.
  3. A container to store sandwiches in.
  4. The first meal of the day.
  5. Foods on the top shelf of the food pyramid are high in this.
  6. A type of bread high in fibre.
Down
  1. Found in wholegrain foods. Aids digestion.
  2. A nutrient needed for growth and repair of cells.
  3. The food not eaten after a meal.
  4. Found on the bottom shelf of the food pyramid. High in vitamins.
  5. A food group high in calcium.
  6. A spread used in sandwiches.
  7. A tool used to help people eat a balanced diet.

13 Clues: The first meal of the day.A spread used in sandwiches.A food group high in calcium.A type of bread high in fibre.The food not eaten after a meal.A container to store sandwiches in.Making the most of available resources.Found in wholegrain foods. Aids digestion.A tool used to help people eat a balanced diet....

alimentos y cuidad 2019-01-16

alimentos y cuidad crossword puzzle
Across
  1. milk
  2. bread
  3. police
  4. robber/thief
  5. cheese
  6. butter
  7. bank
  8. store clerk
  9. woman
  10. store employee
  11. car
  12. fruit
  13. apples
  14. eggs
  15. downtown
  16. car
Down
  1. dog
  2. store
  3. street
  4. theater
  5. foods
  6. candy
  7. customer (female)
  8. supermarket
  9. building
  10. bus
  11. plane
  12. girl
  13. boy
  14. city
  15. oranges
  16. man
  17. icecream,
  18. coffee

34 Clues: dogbusboycarmancarmilkbankgirlcityeggsstorebreadfoodscandywomanplanefruitstreetpolicecheesebutterapplescoffeetheaterorangesbuildingdowntownicecream,supermarketstore clerkrobber/thiefstore employeecustomer (female)

Chapter 4B Vocabulary 2022-04-12

Chapter 4B Vocabulary crossword puzzle
Across
  1. right away
  2. appetizers or finger foods
  3. order
  4. to understand
  5. meal
  6. to receive
  7. cold
  8. check
  9. to have dinner
  10. vegetarian
  11. menu
  12. to open
  13. server
  14. lunch
Down
  1. breakfast
  2. surprise
  3. to learn
  4. snack
  5. to live
  6. customer
  7. to have a meal
  8. dinner
  9. hot
  10. to arrive
  11. to eat
  12. table

26 Clues: hotmealcoldmenuordersnackchecktablelunchdinnerto eatserverto liveto opensurpriseto learncustomerbreakfastto arriveright awayto receivevegetarianto understandto have a mealto have dinnerappetizers or finger foods

B3U1 2022-04-15

B3U1 crossword puzzle
Across
  1. rules
  2. be against
  3. area
  4. a specific kind of sth.
  5. all kinds of
  6. completely
  7. what the farmers did
  8. the noun form of long
  9. result
  10. therefore
Down
  1. underground
  2. ox, cow or bull
  3. out of one's sight
  4. previous
  5. below
  6. use again
  7. benefit
  8. leader
  9. the component in foods
  10. abroad
  11. a line or route along

21 Clues: arearulesbelowleaderabroadresultbenefitprevioususe againthereforebe againstcompletelyundergroundall kinds ofox, cow or bullout of one's sightwhat the farmers dida line or route alongthe noun form of longthe component in foodsa specific kind of sth.

Nutrition 9 2023-07-16

Nutrition 9 crossword puzzle
Across
  1. A nutrient that helps maintain proper hydration and is found in fruits and vegetables.
  2. The amount of energy a food provides per serving.
  3. Nutrients that provide energy and are found in foods like meat, fish, and beans.
  4. Minerals that are important for strong bones and teeth.
  5. Nutrients that help regulate body processes and keep the body healthy.
Down
  1. Essential nutrients that help build and repair body tissues.
  2. The body's main source of energy found in foods like bread, rice, and pasta.
  3. Nutrients that provide energy and are found in foods like oils and butter.
  4. The nutrients that help regulate body functions and are found in fruits, vegetables, and whole grains.

9 Clues: The amount of energy a food provides per serving.Minerals that are important for strong bones and teeth.Essential nutrients that help build and repair body tissues.Nutrients that help regulate body processes and keep the body healthy.Nutrients that provide energy and are found in foods like oils and butter....

Reducing Sodium Intake 2021-12-31

Reducing Sodium Intake crossword puzzle
Across
  1. Limit _________ foods
  2. Eat _______ portions of salty foods
  3. Include fresh berries, apples, & _______ in diet
Down
  1. Include herbs, & ______, lemon, or salt substitutes for flavor
  2. Shop for _____ foods
  3. Cook your own _____

6 Clues: Cook your own _____Shop for _____ foodsLimit _________ foodsEat _______ portions of salty foodsInclude fresh berries, apples, & _______ in dietInclude herbs, & ______, lemon, or salt substitutes for flavor

MODULE 6: COOKING EQUIPMENT 2022-11-30

MODULE 6: COOKING EQUIPMENT crossword puzzle
Across
  1. It is used to puree ingredients into liquid mixtures or refined food such as juice, sauces or iced blended drinks.
  2. Used to add-on the stove or range, it is a larger and flat surface.
  3. A machine used to slice meat into thin pieces.
  4. Used for long and slow cooking process.
  5. Suitable for mixing ingredients in a larger portion than ordinary food processor and blender.
  6. A commercial cooking equipment to prepare a variety of foods in large batches, it usually used to fry, simmer, saute or grill.
  7. Use to fry foods with large volume of cooking oil.
Down
  1. Usually used to cut vegetables into small pieces.
  2. Proper steaming would maintain the flavor, texture, colour and the nutritional values of vegetables, seafood and other foods.
  3. Keep food cold at low temperatures, its general functions are chill and freeze.
  4. Usually used for baking and roasting in large entity of meals or a large quantity of food.
  5. Fired by gas or electricity and it can be appeared in the open top or flat top.
  6. Deep round-bottomed cooking pot, usually used to cook Chinese food.
  7. A mechanical equipment to clean dishes and kitchen utensils.
  8. Used to grind food such as meat into diced or minced form.

15 Clues: Used for long and slow cooking process.A machine used to slice meat into thin pieces.Usually used to cut vegetables into small pieces.Use to fry foods with large volume of cooking oil.Used to grind food such as meat into diced or minced form.A mechanical equipment to clean dishes and kitchen utensils....

Diet Types 2024-04-14

Diet Types crossword puzzle
Across
  1. Diet based exclusively on plant foods and eliminates all animal products.
  2. Eating plan based on foods that humans consumed long ago
  3. Diet for people who are intolerant to gluten, a protein that is found in wheat, rye, and barley.
Down
  1. Diet for people that eats vegan foods, but in some cases can eat products that become from adults like cheese.
  2. Don't eat for a period of time each day or week.
  3. Only eats row food.
  4. It emphasizes foods that were commonly eaten around the Mediterranean region during the 20th century and earlier.

7 Clues: Only eats row food.Don't eat for a period of time each day or week.Eating plan based on foods that humans consumed long agoDiet based exclusively on plant foods and eliminates all animal products.Diet for people who are intolerant to gluten, a protein that is found in wheat, rye, and barley....

Methods of Cooking 2021-05-26

Methods of Cooking crossword puzzle
Across
  1. Using little oil until tender
  2. Using less oil to make oily foods
  3. Foods like meat that are cooked long and slowly using coal as a heat source
  4. Submerging food under water 71-82 degrees until cooked
  5. Quick cooking food heat comes from the top
  6. Items are set onto a pan above fire
  7. Frying until brown
Down
  1. Liquid is heated to 100 degrees
  2. Items are seared then cooked in liquid
  3. the food is par-cooked, then it is submerged in an ice bath
  4. Cooking in hot oil or fat
  5. The items are seared then cooked in water
  6. Items are left above a fire until cooked

13 Clues: Frying until brownCooking in hot oil or fatUsing little oil until tenderLiquid is heated to 100 degreesUsing less oil to make oily foodsItems are set onto a pan above fireItems are seared then cooked in liquidItems are left above a fire until cookedThe items are seared then cooked in waterQuick cooking food heat comes from the top...

Carbs 2018-09-25

Carbs crossword puzzle
Across
  1. formed when plants combine single glucose units into more complicated chemical structures
  2. chemical arrangements that plants form by combining single glucose units to build starches
  3. carbohydrates with complicated structures
  4. substances used in place of sugar to sweeten foods yet add few or no calories
  5. formed when two monosaccharides chemically combine
Down
  1. simple carbohydrates chemically formed from plants
  2. one and two structures are chemically simple
  3. sugars extracted from plants and used to sweeten foods
  4. sugars with single unit chemical structure
  5. chemical process by which plants make carbohydrates
  6. person's main source of energy
  7. plant materials that are eaten but cant be digested by human enzymes
  8. green pigment in plants

13 Clues: green pigment in plantsperson's main source of energycarbohydrates with complicated structuressugars with single unit chemical structureone and two structures are chemically simplesimple carbohydrates chemically formed from plantsformed when two monosaccharides chemically combinechemical process by which plants make carbohydrates...

Maverick Rushin-Carbohydrates Crossword Puzzle 2018-09-21

Maverick Rushin-Carbohydrates Crossword Puzzle crossword puzzle
Across
  1. Sugars that are extracted from plants and used to sweeten foods are called
  2. Using the suns energy, this organelle converts carbon dioxide and water into oxygen
  3. Food producers use what to sweeten foods
  4. Single units of sugar
  5. Because of more complicated structures, starches are classified as
  6. Main source of energy
  7. The chemical process that makes carbohydrates
  8. Plants create this by absorbing water, taking in carbon dioxide providing carbon, hydrogen, and oxygen
Down
  1. Two sugars
  2. What sugars are called
  3. Many sugars
  4. Consists of plant materials that can't be digested by human enzymes
  5. Plants combine single glucose units into more complicated chemical arrangements to make

13 Clues: Two sugarsMany sugarsSingle units of sugarMain source of energyWhat sugars are calledFood producers use what to sweeten foodsThe chemical process that makes carbohydratesBecause of more complicated structures, starches are classified asConsists of plant materials that can't be digested by human enzymes...

Science crossword 2014-12-12

Science crossword crossword puzzle
Across
  1. A chemical reaction that happens in all living cells
  2. The movement of the whole body from one place to another
  3. The result of not receiving the correct balance of foods
  4. A large carbohydrate molecule and the food store in many plant tissues
  5. Change can reverse into it's original state
  6. An instrument for measuring electrical current
  7. The beginning of the development of a new individual
  8. The positive and negative ends of a power switch
Down
  1. The joining together of a sperm and a egg
  2. Travel in a straight line
  3. The use of foods in the body
  4. A building block of a living organism
  5. In the air

13 Clues: In the airTravel in a straight lineThe use of foods in the bodyA building block of a living organismThe joining together of a sperm and a eggChange can reverse into it's original stateAn instrument for measuring electrical currentThe positive and negative ends of a power switchA chemical reaction that happens in all living cells...

Electronics Vocabulary 2024-06-19

Electronics Vocabulary crossword puzzle
Across
  1. Sucks up dirt and dust from your floors.
  2. Blends and mixes ingredients into smoothies and sauces.
  3. Keeps your living space cool and comfortable.
  4. Extracts the juice from fruits and vegetables.
  5. Dries and styles your hair after a shower.
  6. Cooks and heats up your food on the stovetop.
  7. Dries your clothes after a wash cycle.
  8. Keeps your food frozen and fresh for longer.
Down
  1. Brews a fresh cup of hot coffee for you.
  2. Bakes and roasts various foods in the kitchen.
  3. Preserves and chills your perishable foods.
  4. A kitchen appliance that cleans your dirty dishes.
  5. An appliance that cooks rice to perfection.

13 Clues: Dries your clothes after a wash cycle.Sucks up dirt and dust from your floors.Brews a fresh cup of hot coffee for you.Dries and styles your hair after a shower.Preserves and chills your perishable foods.An appliance that cooks rice to perfection.Keeps your food frozen and fresh for longer.Keeps your living space cool and comfortable....

Nutrition Crossword 2024-06-26

Nutrition Crossword crossword puzzle
Across
  1. The first step of digestion
  2. This macronutrient helps you maintain muscle mass
  3. A fruit with seeds on the outer skin
  4. Found in fermented foods, helps promote gut health
  5. This food is often fortified with iron
Down
  1. This micronutrient helps support red blood cell production and avoid anemia
  2. Your brain's required energy source
  3. The process of your body breaking down food and absorbing nutrients
  4. Found in foods with fiber, gut bacteria feeds on this
  5. This macronutrient helps keep you full and satisfied longer
  6. A protein in wheat that people with celiac disease cannot tolerate
  7. Also known as NaCl
  8. This food is a great source of potassium

13 Clues: Also known as NaClThe first step of digestionYour brain's required energy sourceA fruit with seeds on the outer skinThis food is often fortified with ironThis food is a great source of potassiumThis macronutrient helps you maintain muscle massFound in fermented foods, helps promote gut healthFound in foods with fiber, gut bacteria feeds on this...

November 18, 2024 N-Z 2024-11-06

November 18, 2024 N-Z crossword puzzle
Across
  1. An interrogative expression often used to test knowledge.
  2. The fifth basic taste, described as a savoury flavour.
  3. A molecule made up of amino acids.
  4. A mineral which helps to process foods in the body.
  5. A genus of bacteria that can cause food poisoning.
  6. Edible plant parts such as roots, leaves and stems.
Down
  1. A sugar found in plants and in some foods.
  2. A nourishing substance required for maintaining growth.
  3. Measures the availability of water, linked with microorganism growth.
  4. One of the basic senses.
  5. A complex set of enzymes used in cheesemaking.
  6. A single celled organism capable of fermenting sugar into alcohol and carbon dioxide.
  7. A viscous liquid.

13 Clues: A viscous liquid.One of the basic senses.A molecule made up of amino acids.A sugar found in plants and in some foods.A complex set of enzymes used in cheesemaking.A genus of bacteria that can cause food poisoning.A mineral which helps to process foods in the body.Edible plant parts such as roots, leaves and stems....

Nutrition 2025-09-01

Nutrition crossword puzzle
Across
  1. foods high in protein eg fish meat eggs
  2. type of carbohydrate important for energy
  3. where the protein keratin is found in the body
  4. function of protein beginning with g important esp in teens
  5. healthy fat that unclogs arteries
  6. fatty substance that clogs the arteries
Down
  1. function of fat when it’s stored esp important in the winter months
  2. unhealthy fat that clogs arteries
  3. type of carbohydrate important for digestion and bowel health
  4. type of carbohydrate found in potatoes mainly
  5. a function of protein, slow release
  6. where the protein collagen is found in the body
  7. foods lower in protein eg beans peas

13 Clues: unhealthy fat that clogs arterieshealthy fat that unclogs arteriesa function of protein, slow releasefoods lower in protein eg beans peasfoods high in protein eg fish meat eggsfatty substance that clogs the arteriestype of carbohydrate important for energytype of carbohydrate found in potatoes mainlywhere the protein keratin is found in the body...

MODULE 6: COOKING EQUIPMENT 2022-11-30

MODULE 6: COOKING EQUIPMENT crossword puzzle
Across
  1. It is used to puree ingredients into liquid mixtures or refined food such as juice, sauces or iced blended drinks.
  2. Used to add-on the stove or range, it is a larger and flat surface.
  3. A machine used to slice meat into thin pieces.
  4. Used for long and slow cooking process.
  5. Suitable for mixing ingredients in a larger portion than ordinary food processor and blender.
  6. A commercial cooking equipment to prepare a variety of foods in large batches, it usually used to fry, simmer, saute or grill.
  7. Use to fry foods with large volume of cooking oil.
Down
  1. Usually used to cut vegetables into small pieces.
  2. Proper steaming would maintain the flavor, texture, colour and the nutritional values of vegetables, seafood and other foods.
  3. Keep food cold at low temperatures, its general functions are chill and freeze.
  4. Usually used for baking and roasting in large entity of meals or a large quantity of food.
  5. Fired by gas or electricity and it can be appeared in the open top or flat top.
  6. Deep round-bottomed cooking pot, usually used to cook Chinese food.
  7. A mechanical equipment to clean dishes and kitchen utensils.
  8. Used to grind food such as meat into diced or minced form.

15 Clues: Used for long and slow cooking process.A machine used to slice meat into thin pieces.Usually used to cut vegetables into small pieces.Use to fry foods with large volume of cooking oil.Used to grind food such as meat into diced or minced form.A mechanical equipment to clean dishes and kitchen utensils....

Food Safety Crossword 2015-09-25

Food Safety Crossword crossword puzzle
Across
  1. after you chill
  2. a detergent
  3. eat
  4. chill
  5. oven
  6. kills germs
  7. you don't want this
  8. illness
  9. soap
Down
  1. cross contamination
  2. cold
  3. formed in food
  4. personal
  5. after you cook
  6. the food has bacteria
  7. how to find the temperature
  8. when you leave food unattended
  9. barbeque
  10. eat food with
  11. can be found in all foods

20 Clues: eatcoldovensoapchillillnesspersonalbarbequea detergentkills germseat food withformed in foodafter you cookafter you chillcross contaminationyou don't want thisthe food has bacteriacan be found in all foodshow to find the temperaturewhen you leave food unattended

Mente sana en cuerpo sano - No articles, accents or ~ 2026-01-11

Mente sana en cuerpo sano - No articles, accents or ~ crossword puzzle
Across
  1. happiness
  2. to increase
  3. heart
  4. lungs
  5. health
  6. skin
  7. stress
  8. blood
  9. shellfish
  10. to get angry
  11. depressed
  12. to avoid
  13. confidence
  14. to relieve
  15. trash, junk
  16. fat, grease
Down
  1. source
  2. liver
  3. nuts
  4. dream, sleep
  5. to breathe
  6. foods, nourishment
  7. brain
  8. body
  9. nightmare
  10. snack
  11. support
  12. wellbeing
  13. to sweat
  14. eyes

30 Clues: nutsskinbodyeyesliverheartlungsbrainbloodsnacksourcehealthstresssupportto sweatto avoidhappinessnightmareshellfishwellbeingdepressedto breatheconfidenceto relieveto increasetrash, junkfat, greasedream, sleepto get angryfoods, nourishment

vegetables drinks 2023-11-08

vegetables drinks crossword puzzle
Across
  1. Which food comes from a cow
  2. Which of these foods is a type of fruit that is often used in desserts and has a soft, sweet flesh with seeds in the center
  3. Which food is a good source of calcium for strong bones
  4. We drink ______ to keep our bodies hydrated.
Down
  1. Which of the following foods is a vegetable
  2. Which of these foods is a popular Japanese dish made from vinegared rice and seafood or vegetables?
  3. Which of these foods is a good source of vitamin C to help our immune system

7 Clues: Which food comes from a cowWhich of the following foods is a vegetableWe drink ______ to keep our bodies hydrated.Which food is a good source of calcium for strong bonesWhich of these foods is a good source of vitamin C to help our immune systemWhich of these foods is a popular Japanese dish made from vinegared rice and seafood or vegetables?...

B3U1 2022-04-15

B3U1 crossword puzzle
Across
  1. be against
  2. below
  3. all kinds of
  4. completely
  5. ox, cow or bull
  6. therefore
  7. result
  8. what the farmers did
Down
  1. previous
  2. abroad
  3. leader
  4. the component in foods
  5. out of one's sight
  6. rules
  7. area
  8. benefit
  9. a specific kind of sth.
  10. underground
  11. use again
  12. a line or route along
  13. the noun form of long

21 Clues: areabelowrulesabroadleaderresultbenefitpreviousthereforeuse againbe againstcompletelyundergroundall kinds ofox, cow or bullout of one's sightwhat the farmers dida line or route alongthe noun form of longthe component in foodsa specific kind of sth.

Topic 4: Food Hygiene 2024-10-23

Topic 4: Food Hygiene crossword puzzle
Across
  1. Tools used in cooking, like knives, spoons, and forks.
  2. Small organisms that can live in food and cause illnesses if food isn't handled properly.
  3. Food that is not eaten right away and saved for later.
  4. Hygiene Keeping food clean and safe to eat by following certain rules when cooking or storing it.
  5. To heat food again after it has cooled down, making sure it’s hot enough to kill germs.
  6. to the right temperature Cooking food until it's hot enough to kill any harmful germs (like no pink in chicken).
  7. Even smaller organisms than bacteria, some of which can make people sick if they contaminate food.
  8. Poisoning Sickness caused by eating food that has harmful germs on it.
Down
  1. containers Special containers that don’t let air in, helping food stay fresh and protected from germs.
  2. When something unwanted, like germs, gets into food and makes it unsafe to eat.
  3. Putting food in the fridge or freezer to keep it fresh and safe to eat.
  4. When germs from raw foods like meat or eggs spread to other foods.
  5. Keeping things like hands, surfaces, and utensils clean to avoid spreading germs.
  6. Illness Sickness caused by eating food that has harmful germs.
  7. Keeping raw and cooked foods apart to stop germs from spreading.
  8. Tiny organisms like bacteria and viruses that can make people sick if they get onto food.

16 Clues: Tools used in cooking, like knives, spoons, and forks.Food that is not eaten right away and saved for later.Illness Sickness caused by eating food that has harmful germs.Keeping raw and cooked foods apart to stop germs from spreading.When germs from raw foods like meat or eggs spread to other foods....

life style 2024-05-30

life style crossword puzzle
Across
  1. What is the name of a physical exercise that involves high-intensity dance movements?
  2. What is the name of the sport that involves pedalling on the highway?
  3. What is the name of an activity that involves walking in the open to enjoy the beauty of nature?
  4. What is the term for a lifestyle that avoids the use of animal products?
  5. What type of diet prioritizes the consumption of raw and uncooked foods?
  6. What term is used to describe a lifestyle that prioritizes health and fitness?
  7. What type of diet prioritises the consumption of low-carb and high-protein foods?
  8. What is the term for a lifestyle that prioritises simplicity and sustainability?
Down
  1. What type of diet prioritises the consumption of natural and unprocessed foods?
  2. What is the name of the sport that involves weight lifting
  3. What is the name of an activity that involves meditation and relaxation to reduce stress?
  4. What is the term for a lifestyle that prioritizes the use of environmentally friendly products?
  5. What activities help maintain the balance of body and mind?
  6. What type of diet limits carbohydrate consumption and increases healthy fat intake
  7. What is the name of a sport that involves running in place with fast music?

15 Clues: What is the name of the sport that involves weight liftingWhat activities help maintain the balance of body and mind?What is the name of the sport that involves pedalling on the highway?What is the term for a lifestyle that avoids the use of animal products?What type of diet prioritizes the consumption of raw and uncooked foods?...

Constituents of food-1 2021-04-05

Constituents of food-1 crossword puzzle
Across
  1. Stores energy
  2. Energy giving foods
  3. A, B, C, D, E etc are ________.
Down
  1. Diet containing all nutrients in right quantities is called ______ diet.
  2. An example of carbohydrate food.
  3. Mineral needed for blood.
  4. Body- building foods
  5. Mineral needed for strong bones and teeth.

8 Clues: Stores energyEnergy giving foodsBody- building foodsMineral needed for blood.A, B, C, D, E etc are ________.An example of carbohydrate food.Mineral needed for strong bones and teeth.Diet containing all nutrients in right quantities is called ______ diet.

jobs 2023-11-15

jobs crossword puzzle
Across
  1. this man serves foods
  2. this person wears a black or blue uniform
  3. this person cuts your hair
Down
  1. this person makes experiments
  2. this person puts out fires
  3. this person takes care of plants
  4. this person creates different foods
  5. this person delivers packages

8 Clues: this man serves foodsthis person puts out firesthis person cuts your hairthis person makes experimentsthis person delivers packagesthis person takes care of plantsthis person creates different foodsthis person wears a black or blue uniform

spices 2023-09-26

spices crossword puzzle
Across
  1. Italians use a lot
  2. Sweet
  3. Used a lot in Indian foods
Down
  1. Mexican foods
  2. Utah produces large volumes
  3. Grows in a bulb
  4. Calming affect

7 Clues: SweetMexican foodsCalming affectGrows in a bulbItalians use a lotUsed a lot in Indian foodsUtah produces large volumes

Healthy Lifestyle, physical, emotional, mental, social 2021-02-03

Healthy Lifestyle, physical, emotional, mental, social crossword puzzle
Across
  1. mental
  2. behavioural
  3. social
  4. exercise
  5. foods
  6. of sleep
Down
  1. media
  2. physical
  3. Activity
  4. Physical
  5. Mental
  6. health
  7. foods

13 Clues: mediafoodsfoodsmentalMentalhealthsocialphysicalActivityPhysicalexerciseof sleepbehavioural

Food Terms Crossword 2017-04-09

Food Terms Crossword crossword puzzle
Across
  1. To cook and brown food in a specified amount fat, usually done very quickly so that a minimal amount of the fat is absorbed into the food
  2. The process of dipping or brushing, usually with a sugar-based liquid, to give flavor and a shiny finish to foods, such as roasted or grilled meats, fried pastries or baked goods.
  3. To move foods around with a spoon in a circular motion. Stirring is done to move foods when cooking. It is also used to cool foods after cooking. Most importantly, if a recipes calls for stirring to combine foods, such as a batter, before cooking, it usually means to gently mix just until well combined, as opposed to beating, which takes more strokes.
  4. To combine ingredients with a spoon, beaters or hands until well incorporated.
  5. To mix to the specified state with a wire beater, also called a whisk. Whisking can refer to blending, beating, emulsifying, or whipping, depending on the recipe. Flour can also be whisked to achieve the same texture as sifting.
  6. fry To brown and cook foods in fat in a shallow pan, where the fat does not completely cover the food. Also known as 'shallow fry'.
Down
  1. To rub foods, such as cheeses, vegetables, citrus skins, spices or chocolate, against a grater. Alternately, you can use a processor or mixer blade. Size of grate is dependent upon recipe and/or taste.
  2. To pass a dry ingredient through a sifter or fine mesh screen to loosen the particles, incorporate air, and lighten the resulting product. Also used to combine several ingredients that are passed through at the same time. The same result can be accomplished by using a wire whisk to stir the ingredients in a bowl. If a recipe calls for pre sifted ingredients, sift first and then measure. If it calls for a certain amount of the ingredient, sifted, measure first. Pre-sifted flour out of the bag must still be sifted if the recipe calls for it.
  3. Literally means "to jump", as to jump in the pan. To quickly fry foods in a little fat, usually oil or butter, in an open skillet over medium-high to high heat, turning or tossing often, until tender and lightly browned, as dictated by the recipe.
  4. To enhance finished foods with flavor or visual appeal by using other edible products on the plate. The most common are herbs or grated cheese, but there are many other possibilities including, but not limited to, fruits, small vegetables and edible flowers.
  5. The process of working a dough to activate the gluten, which is the protein in flour that makes the dough cohesive. To knead by hand, place the dough on a lightly floured surface. Using the heel of the hand, press down on the dough in a forward motion. Then fold the dough over and press again. Continue the process until the dough is very smooth and elastic. For most recipes, it will take about 10 minutes. Alternately, the dough can be kneaded in a processor or heavy-duty standing mixer with a dough hook. Some recipes specify a very light kneading, so follow the instructions carefully.

11 Clues: To combine ingredients with a spoon, beaters or hands until well incorporated.fry To brown and cook foods in fat in a shallow pan, where the fat does not completely cover the food. Also known as 'shallow fry'.To cook and brown food in a specified amount fat, usually done very quickly so that a minimal amount of the fat is absorbed into the food...

Healthy Lifestyle, physical, emotional, mental, social 2021-02-03

Healthy Lifestyle, physical, emotional, mental, social crossword puzzle
Across
  1. mental
  2. of sleep
  3. foods
  4. social
  5. exercise
  6. physical
  7. Mental
  8. media
  9. foods
Down
  1. Physical
  2. Activity
  3. health
  4. behavioural

13 Clues: foodsmediafoodsmentalsocialhealthMentalPhysicalActivityof sleepexercisephysicalbehavioural

Ngā Atua Māori 2025-11-24

Ngā Atua Māori crossword puzzle
Across
  1. Connected to all wild foods
  2. Connected to all foods that we plant to eat
  3. Always shown with a taiaha in his hand
  4. The youngest of Rangi and Papa's children
Down
  1. Did not want his parents separated
  2. Another name for the heavens
  3. The whenua that we stand on
  4. The God who pushed his parents apart
  5. Father of all ocean creatures

9 Clues: The whenua that we stand onConnected to all wild foodsAnother name for the heavensFather of all ocean creaturesDid not want his parents separatedThe God who pushed his parents apartAlways shown with a taiaha in his handThe youngest of Rangi and Papa's childrenConnected to all foods that we plant to eat

Eating habits 2024-04-15

Eating habits crossword puzzle
Across
  1. A macronutrient found in foods like bread and pasta.
  2. The first word in "healthy eating
  3. A type of carbohydrate found in plant-based foods.
  4. Patterns of behavior related to food intake.
Down
  1. Foods that have been altered from their natural state.
  2. A diet that includes a variety of nutrients.
  3. Nutrients that are essential for building and repairing tissues.

7 Clues: The first word in "healthy eatingA diet that includes a variety of nutrients.Patterns of behavior related to food intake.A type of carbohydrate found in plant-based foods.A macronutrient found in foods like bread and pasta.Foods that have been altered from their natural state.Nutrients that are essential for building and repairing tissues.

Lesson 1: Word Search 2017-07-08

Lesson 1: Word Search crossword puzzle
Across
  1. This is a cooking utensil used to blend ingredients smoothly.
  2. This is a vessel with vertical sides about the same height as their diameter and commonly used for simmering or boiling.
  3. This is a cooling appliance for the preservation of perishable food.
  4. This is used for mashing cooked potatoes, turnips, carrots, or other soft cooked vegetables.
  5. Specifically designed for the purpose of crushing garlic.
  6. This is a conical utensil having a small hole or narrow tube at the apex.
Down
  1. This is a pan used for frying, searing, and browning foods.
  2. This is a kitchen equipment that allows to prepare certain foods in less time.
  3. This is a kitchen appliance used to mix, puree, or emulsify food and other substances.
  4. This is a kitchen utensil used to grate foods into fine strips or crumbs.

10 Clues: Specifically designed for the purpose of crushing garlic.This is a pan used for frying, searing, and browning foods.This is a cooking utensil used to blend ingredients smoothly.This is a cooling appliance for the preservation of perishable food.This is a kitchen utensil used to grate foods into fine strips or crumbs....

Jj 2024-09-22

Jj crossword puzzle
Across
  1. Nature
  2. foods
  3. colourfulness
  4. boldness
  5. emotion
Down
  1. need
  2. body part
  3. food
  4. animal
  5. taste

10 Clues: needfoodfoodstasteNatureanimalemotionboldnessbody partcolourfulness

Healthy Foods Reid and Jordan 2025-02-04

Healthy Foods Reid and Jordan crossword puzzle
Across
  1. it can be boiled and mashed also cooked
  2. its in a lot of foods
  3. it has a drink
  4. its better boiled than raw
  5. you can make them a lot of ways
Down
  1. you cant eat the core
  2. is better in salads than burgers
  3. there good for your eyes
  4. it is better at home then at a fast foods

9 Clues: it has a drinkyou cant eat the coreits in a lot of foodsthere good for your eyesits better boiled than rawyou can make them a lot of waysis better in salads than burgersit can be boiled and mashed also cookedit is better at home then at a fast foods

Healthy Lifestyle, physical, emotional, mental, social 2021-02-03

Healthy Lifestyle, physical, emotional, mental, social crossword puzzle
Across
  1. mental
  2. behavioural
  3. social
  4. exercise
  5. foods
  6. of sleep
Down
  1. media
  2. physical
  3. Activity
  4. Physical
  5. Mental
  6. health
  7. foods

13 Clues: mediafoodsfoodsmentalMentalhealthsocialphysicalActivityPhysicalexerciseof sleepbehavioural

Food 2023-12-06

Food crossword puzzle
Across
  1. To make something warmer.
  2. To complete something.
  3. A sense we use when we eat food.
  4. foods and seasonings needed for a dish.
  5. An adjective used to describe food that tastes good.
  6. The act of making food.
Down
  1. Instructions for cooking a dish.
  2. What we eat.
  3. To cut foods into thinner pieces (for example: potatoes, carrots, onions).

9 Clues: What we eat.To complete something.The act of making food.To make something warmer.Instructions for cooking a dish.A sense we use when we eat food.foods and seasonings needed for a dish.An adjective used to describe food that tastes good.To cut foods into thinner pieces (for example: potatoes, carrots, onions).

Kitchen tools 2022-10-27

Kitchen tools crossword puzzle
Across
  1. wide shallow pan that can be used for searing Sear the surface of food
  2. Many chefs use this to dice foods
  3. cooking liquids on a stove top
  4. Shaves the skin off the fruit
  5. Used to scoop liquids
Down
  1. grabs food and transfer it
  2. use them to peel or cut things small
  3. slices foods
  4. Used to flip things easy

9 Clues: slices foodsUsed to scoop liquidsUsed to flip things easygrabs food and transfer itShaves the skin off the fruitcooking liquids on a stove topMany chefs use this to dice foodsuse them to peel or cut things smallwide shallow pan that can be used for searing Sear the surface of food

Nutrition crossword 2020-12-01

Nutrition crossword crossword puzzle
Across
  1. Makes up 50-70% of our body
  2. disease which prevents the body from controlling the amount of sugar in the blood
  3. a product found in wheat and barley
  4. any of a group of organic compounds which are essential for normal growth and nutrition
  5. measurement of energy
  6. contain hydrogen and oxygen and are used to release energy in the animal body.
  7. stimulant found in coffee, tea, some chocolate and energy drinks
  8. a process in our body that turns what we eat into energy
  9. the type of foods that a person eats
  10. Creates healthy blood and carries oxygen around the body
  11. broken down form our body uses for energy
  12. process of working out to remain healthy
  13. substances obtained from food that help us grow
  14. sugar found in fruit and honey
Down
  1. assist in protecting your body against the damage caused by free radicals
  2. Important for cell growth.
  3. prevents constipation, cancer and heart disease. Can be found in most natural and unprocessed foods.
  4. relating to heart and blood muscles
  5. fuel from food that is used to be active
  6. not being able to eat specific products
  7. Sugar found in milk
  8. a sterol made by the body. Can be found in meat, eggs, poultry and dairy foods
  9. added to the body to increase an amount of something
  10. Being overweight. Could be from genetics
  11. used to strengthen bones and teeth
  12. Electrolytes are minerals which are needed to keep the body's balance of fluids at a healthy level
  13. highly concentrated source of energy from your body
  14. Important for formation of bones, teeth, blood and connective tissue
  15. BMI is a measure of a person's body size by calculating their weight in relation to their height
  16. characteristics gain from your parents

30 Clues: Sugar found in milkmeasurement of energyImportant for cell growth.Makes up 50-70% of our bodysugar found in fruit and honeyused to strengthen bones and teethrelating to heart and blood musclesa product found in wheat and barleythe type of foods that a person eatscharacteristics gain from your parentsnot being able to eat specific products...

Serf-safe puzzle 2021-10-04

Serf-safe puzzle crossword puzzle
Across
  1. ,temperature for ground meats.
  2. ,the physical link between safe
  3. ,Temperature of poultry.
  4. ,abrieviation for temperature danger zone.
  5. ,associated with Bacteria,virus,fungi,parasite..
  6. ,Bubbly,pink,smells like alcohol.
  7. ,
  8. and dirty water,such as drains,sewers...
  9. ,a form of bacteria take to keep from dying when they do not have enough food..
  10. ,use to see temperature of food.
  11. ,6 conditions for pathogens to grow.
  12. ,temperature for beefs,roast,lamb,pork...
  13. ,abriviation for Assure,Look,employees,reports,threat.
  14. ,License.
  15. ,ingredient people are sensitive to in food.
  16. ,yellow of the eyes.
  17. ,abriviation for national sanitaztion foundation.
  18. ,how many days do you keep seafood tags.
  19. vacuum created in the plumbing system that sucks contaminatesback into the water supply.
  20. ,ostrich and emu.
  21. ,who writes the food codes.
  22. ,the reverse flow of contaminates through a cross connection into the drinkable water supply.
  23. ,how many inches off the table.
Down
  1. ,stay in for 7 sec.
  2. ,assocaiated with bones, hair,staples...
  3. ,associated with jaundice,vomiting,fever,dirahea...
  4. ,lowest temperature on buffet.
  5. ,abreiviation of center disease control.
  6. ,reads the surface of foods...
  7. ,how many inches should equipment be off the ground.
  8. ,the cover that comes out 14 inches.
  9. ,associated with shellfish (water).
  10. ,associated with cleaners,pestasides,polishers..
  11. ,abriviation of Reduce Oxygen Packaging.
  12. ,temperature in a pantry.
  13. ,associated with sprouts,wheat,potatoes,soy...
  14. ,total tritatable acidity.
  15. ,abriviation for ready to eat.
  16. ,inspects all foods.
  17. ,stay in for 30 sec.
  18. ,transfer from one surface of the food to another.
  19. ,inspects all food except poultry.

42 Clues: ,,License.,ostrich and emu.,stay in for 7 sec.,yellow of the eyes.,inspects all foods.,stay in for 30 sec.,Temperature of poultry.,temperature in a pantry.,total tritatable acidity.,who writes the food codes.,temperature for ground meats.,lowest temperature on buffet.,reads the surface of foods...,abriviation for ready to eat....

Culinary Survival Crossword 2014-02-07

Culinary Survival Crossword crossword puzzle
Across
  1. Hazard ______ Critical Control Point is the system used to keep food safe on its journey from kitchen to table.
  2. These single-celled microorganisms can make people very sick.
  3. To ______ a thermometer is to adjust for accuracy.
  4. A _____ is a danger that can be biological, chemical, or physical.
  5. To _____ is to heat a product at high enough temperatures to kill bacteria.
  6. A _____ is an organism that needs a host to survive.
  7. ______ is using good grooming habits to maintain health.
  8. A food ______ is a device used to check the temperatures of foods.
  9. ______ A is a disease to the liver that can be transmitted to food.
  10. _______ are used to clean walls, floors, prep surfaces, equipment, and utensils.
  11. A(n) ______ is a deep wound caused by something like a knife.
  12. A _____ is a type of fungus, characterized by fuzzy-looking spores.
Down
  1. These spore-producing organisms are found in soil, plants, animals, water and air.
  2. _____ materials are those that are quick to burn.
  3. _____ food items are products that can spoil quickly.
  4. An ______ happens when a portion of the skin is partially or completely torn off.
  5. _____ contamination is caused by raw foods being exposed to harmful microorganisms.
  6. ______ food is food that is unfit to be eaten.
  7. Disease-causing microorganisms which cause the majority of foodborne illnesses are called _____.
  8. This is a helpful fungus used in bread.
  9. Minimum _______ temperature is the lowest temperature at which foods can be safely cooked.
  10. These help control bugs/rats around food, but are poisonous.
  11. The ______ maneuver is a series of thrusts to the abdomen used to dislodge items stuck in an airway.
  12. ______ are simple organisms that cause food-related illnesses.
  13. A(n) ______ is a scrape or minor cut.

25 Clues: A(n) ______ is a scrape or minor cut.This is a helpful fungus used in bread.______ food is food that is unfit to be eaten._____ materials are those that are quick to burn.To ______ a thermometer is to adjust for accuracy.A _____ is an organism that needs a host to survive._____ food items are products that can spoil quickly....

Clone of Food Safety and Sanitation - Foods 1 2017-02-08

Clone of Food Safety and Sanitation - Foods 1 crossword puzzle
Across
  1. always check this when cooking raw food to make sure that it is safe to eat
  2. the number of hours a food should not exceed when sitting out in room temperature
  3. the temperature water should be when defrosting meat in the sink
  4. what will grow on food when given moisture and oxygen, as well as when food sits out in room temperature
  5. the foodborne illness that you get from poultry and eating raw eggs
  6. this is the best place to defrost frozen meat, besides the fridge
  7. singing this while washing your hands ensures that your hands have been washed long enough
  8. the first thing we should do when entering the kitchen and before touching the food
  9. never eat raw cookie dough because it contains this food ingredient
  10. use this temperature of water to defrost frozen meat in the sink because it will keep it in a safe temperature range
  11. the temperature of water that needs to used when washing hands and dishes
Down
  1. the type of knife that should not be used because it can cut you a lot easier
  2. keeping your surroundings this way so you are able to prepare food safely
  3. harmful bacteria from one food are transferred to another food
  4. we use damp paper towels to pick this up after it has broken
  5. maintaining clean conditions to prevent disease and promote good health
  6. this helps foods reach an internal temperature so it can be consumed
  7. keeping raw foods from touching ready-to-eat foods
  8. food needs to be put in the fridge/freezer after it has been bought or served to keep harmful bacteria from growing
  9. the temperature range in which bacteria grow and multiply the quickest

20 Clues: keeping raw foods from touching ready-to-eat foodswe use damp paper towels to pick this up after it has brokenharmful bacteria from one food are transferred to another foodthe temperature water should be when defrosting meat in the sinkthis is the best place to defrost frozen meat, besides the fridge...

Stock Market Company Research 2018-04-30

Stock Market Company Research crossword puzzle
Across
  1. The name of one of the models sold by Roman Cars
  2. The name of one of Plosion’s product lines.
  3. One of the main areas in which SKP Air is opening new passenger routes (6,4)
  4. Number of customers with accounts in Pan Asia’s home county (5,4,7)
  5. Roman Cars is also known for selling this weaponry vehicle. (7,4)
  6. Type of product range being developed by North Foods (6,9)
  7. The reason for Pan Asia’s $120 million loss (7,7)
  8. The industry that Siventol works within.
  9. The name of one of the companies recently acquired by Quantam.
  10. The type of item that Plosion makes and distributes.
  11. Name of a company recently acquired by North Foods (6,4)
  12. The country in which Plosion is based.
  13. The name of Siventol’s research project in South America.
  14. “Retro” music format sold by Quantam.
  15. Oslina is based in this country
  16. Pan Asia is the largest multinational bank of this country
Down
  1. Major focus of Oslina’s work is to create an ice-free route to this ocean
  2. The name of the company Kinetica is using to develop alternative energy forms.
  3. According to it’s CEO, Roman Cars’ strategy is to invest “in new ____________”.
  4. Brand of energy bars marketed by North Foods (5,5)
  5. New home to the headquarters of SKP Air.
  6. Some of Siventol’s medicines aim to fight this mental illness.
  7. Number of cubic metres of gas distributed by Kinetica (4,7,7)
  8. Oslina’s major industry
  9. The name of Quantam’s film and music streaming service.
  10. Location of one of Nanotec’s new offices
  11. SKP Air’s passenger numbers have increased by this percentage (6,3)
  12. One of the types of energy being explored by Kinetica.
  13. Name of Nanotec’s signature phone
  14. Home country of Nanotec

30 Clues: Oslina’s major industryHome country of NanotecOslina is based in this countryName of Nanotec’s signature phone“Retro” music format sold by Quantam.The country in which Plosion is based.New home to the headquarters of SKP Air.The industry that Siventol works within.Location of one of Nanotec’s new officesThe name of one of Plosion’s product lines....

Culinary Arts Terms 2021-12-02

Culinary Arts Terms crossword puzzle
Across
  1. is to remove dirt from an ingredient
  2. is to press down into a container
  3. is to break down
  4. is to cut or to chop in very fine pieces
  5. is to cut food into long thin strips
  6. to cook food on a grill
  7. is a period during which heat build up in a microwaved food completes its cooking
  8. is to bring an oven up to a baking temperature before baking
  9. is to remove sediment and suspend particles from a liquid to be heated to a high temperature without smoking
  10. is to remove the skin with a knife
  11. is to stir or beat more ingredients together with a spoon until well combined
Down
  1. is to allow an ingredient to sit in a liquid
  2. is to cook food in hot fat or oil over medium heat
  3. is to place several ingredients in a bowl and mix thoroughly
  4. is to make straight
  5. is to cook foods in a small amount of fat over medium heat until the food becomes brown sealing in juices and developing drippings
  6. has the same components as batter but they are not blended together
  7. is to split foods lengthwise in half leaving the meat attached along one side
  8. is to cook food using a combination of steam and a liquid bath
  9. is a mixture of oil, vinegar, wine, lime, or lemon juice, herbs and spices
  10. is to cool food to 40F
  11. is to remove lumps from an ingredient and give it a smoother consistency
  12. is to boil foods until partially cooked
  13. is to heat milk over low heat until just before it boils

24 Clues: is to break downis to make straightis to cool food to 40Fto cook food on a grillis to press down into a containeris to remove the skin with a knifeis to remove dirt from an ingredientis to cut food into long thin stripsis to boil foods until partially cookedis to cut or to chop in very fine piecesis to allow an ingredient to sit in a liquid...

TOOLS AND EQUIPMENT TO BE CLEANED AND SANITIZED 2024-09-17

TOOLS AND EQUIPMENT TO BE CLEANED AND SANITIZED crossword puzzle
Across
  1. Used for salad making and dessert but not practical for top or surface cooking.
  2. Oven: An appliance used for cooking or heating food with microwave radiation.
  3. A knife with a serrated edge used for sectioning citrus fruits.
  4. Versatile knives used for various kitchen tasks like slicing and carving.
  5. A surface, made of wood or plastic, used for cutting meat, fruits, and vegetables.
  6. An insulated box with refrigeration units used for storing food at safe temperatures.
  7. A transparent cup used for measuring liquid ingredients.
  8. A compartment used for cooking, baking, or heating food.
  9. A durable and easy-to-clean material used for kitchen tools and equipment, often featuring heat-spreading bottoms.
  10. A heavy knife used for chopping, dicing, or mincing food.
  11. A tool used for mashing cooked potatoes and other soft vegetables.
  12. An implement used to grate, shred, slice, and separate foods.
  13. Devices used to weigh larger quantities of ingredients.
  14. A tool used to transfer liquids or small items into containers.
  15. A device for beating small amounts of eggs or batter with stainless steel beaters.
Down
  1. Utensils made of hard wood used for stirring and mixing ingredients.
  2. A small knife used for peeling and coring fruits and vegetables.
  3. Scissors used for opening packages and cutting various materials in the kitchen.
  4. A tool used for peeling vegetables and fruits, often with a swiveling double blade.
  5. Tools used to measure and serve soft foods like ice cream or mashed potatoes.
  6. Press A kitchen tool specifically designed for crushing garlic.
  7. Mostly used in the kitchen and most popular because it is lightweight, attractive and less expensive.
  8. An appliance used for chopping, blending, and mixing various foods.

23 Clues: Devices used to weigh larger quantities of ingredients.A transparent cup used for measuring liquid ingredients.A compartment used for cooking, baking, or heating food.A heavy knife used for chopping, dicing, or mincing food.An implement used to grate, shred, slice, and separate foods.A knife with a serrated edge used for sectioning citrus fruits....

Nutrition & Health 2025-06-05

Nutrition & Health crossword puzzle
Across
  1. guidelines - Advice from experts on how to eat healthy.
  2. diet - Eating the right amounts of different foods to stay healthy.
  3. - A condition where someone has to much body fat.
  4. - A nutrient that helps build and repair muscles and tissues
  5. - When a person doesn't get enough nutrients.
  6. size - The amount of food usually eaten at one time.
  7. grains - Grains that have all parts of the seed and are more nutritious.
  8. - A part of plant food that helps with digestion and keeps you full.
  9. fat - An unhealthy fat often found in fried or packaged foods.Antioxidants - Compounds in foods like fruits that help protect your cells.
  10. fat -A type of fat that canraise bad cholesterol if eaten too much.
  11. - Nutrients that give your body quick energy that are found in bread, posta, and fruit.
  12. - A hormone that helps control blood sugar levels.
Down
  1. - Small nutrients that help your body work properly.
  2. - A nutrient that gives energy and helps your body absorb vitamins.
  3. - Getting enough water to keep your body working well.
  4. sugar - The amount of sugar in your blood for energy.
  5. - A fat like substance in your blood; to much can be bad for your heart.
  6. - The process of breaking down food so the body use it for energy.
  7. food -Food that has been changed from its natural form; often less healthy.
  8. Calories - Foods with calories but very very few nutrients like soda or candy.
  9. - Any substace in food that helps your body grow and stay healthy.
  10. - How your body turns food into energy.
  11. - A unit of energy you get from food.

23 Clues: - A unit of energy you get from food.- How your body turns food into energy.- When a person doesn't get enough nutrients.- A condition where someone has to much body fat.- A hormone that helps control blood sugar levels.- Small nutrients that help your body work properly.size - The amount of food usually eaten at one time....

Food Unit Vocabulary #1 2026-01-27

Food Unit Vocabulary #1 crossword puzzle
Across
  1. Has a trunk
  2. (adjective) — having a thick, sticky consistency
  3. (adjective) — having a rich, smooth, oily texture or taste
  4. (adjective) — able to be maintained without harming the environment
  5. (noun) — an animal or person that eats both plants and meat
  6. (adjective) — produced without synthetic chemicals or pesticides
  7. (noun, plural) — rare or expensive foods considered especially enjoyable
  8. (noun / adjective) — (n.) a person who eats fish but no other meat; (adj.) relating to such a diet
  9. (noun / adjective) — (n.) a person who does not eat meat; (adj.) relating to such a diet
  10. (noun) — one of the parts used to make a dish or product
  11. (verb) — to search widely for food
  12. (noun) — a protein found in wheat and some other grains
  13. (noun) — a nutrient essential for building and repairing body tissues
  14. (noun) — a savory taste often associated with foods like meat, cheese, or mushrooms
  15. Large marsupial
  16. Likes to chase mice
  17. Man's best friend
  18. (adjective) — having a sharp, bitter, or irritating taste or smell
Down
  1. (noun) — an animal that eats plants
  2. (noun) — a nutrient found in foods like sugars and starches that provides energy
  3. (noun / adjective) — (n.) a person who avoids all animal products; (adj.) relating to such a lifestyle
  4. (noun) — food or substances needed for growth and health
  5. Flying mammal
  6. (noun) — a unit of energy, especially used to measure the energy in food
  7. (adjective / noun) — (adj.) relating to the enjoyment of fine food; (n.) a person who enjoys fine food
  8. (noun) — a substance added to something to improve or preserve it
  9. (noun) — poor health caused by lack of proper nutrition
  10. (noun) — an animal or person that eats meat
  11. (verb) — to satisfy fully, especially hunger
  12. (noun) — the practice of farming, including growing crops and raising animals

30 Clues: Has a trunkFlying mammalLarge marsupialMan's best friendLikes to chase mice(verb) — to search widely for food(noun) — an animal that eats plants(noun) — an animal or person that eats meat(verb) — to satisfy fully, especially hunger(adjective) — having a thick, sticky consistency(noun) — poor health caused by lack of proper nutrition...

The Debate 2026-02-26

The Debate crossword puzzle
Across
  1. The part of plant-based foods that helps regulate the body's use of sugars and keeps hunger in check.
  2. A medical condition resulting from excess body fat, often linked to poor diet.
  3. The body’s main source of energy, found in grains, fruits, and vegetables.
  4. Live bacteria found in yogurt that are beneficial for gut health.
  5. Molecules that fight free radicals in your body, found in berries and greens.
  6. Beans, lentils, and peas that provide high fiber and plant-based protein.
  7. Foods that are processed or refined as little as possible before being eaten (e.g., ____ grains).
  8. Food produced without the use of synthetic pesticides or fertilizers.
  9. The most essential liquid for cellular function and detoxification.
  10. Substances that provide nourishment essential for growth and the maintenance of life.
  11. The primary type of sugar the body uses for energy, derived from carbohydrates.
Down
  1. Inorganic elements, such as calcium and iron, that the body needs to function.
  2. A unit of energy used to measure the energy value of foods.
  3. A mineral found in salt that, in excess, can lead to high blood pressure.
  4. Organic compounds like A, C, and D that are needed in small quantities.
  5. A waxy substance found in the blood; high levels of the "LDL" type can be harmful.
  6. A type of fat, often solid at room temperature, that should be limited in a healthy diet.
  7. The chemical process by which your body converts what you eat and drink into energy.
  8. A mineral found in bananas that helps with nerve function and muscle contraction.
  9. The macronutrient used primarily for building and repairing body tissues.

20 Clues: A unit of energy used to measure the energy value of foods.Live bacteria found in yogurt that are beneficial for gut health.The most essential liquid for cellular function and detoxification.Food produced without the use of synthetic pesticides or fertilizers.Organic compounds like A, C, and D that are needed in small quantities....

Factors that Influence Eating and Dietary Patterns in the Caribbean 2022-12-10

Factors that Influence Eating and Dietary Patterns in the Caribbean crossword puzzle
Across
  1. Some foods are often mistakenly believed about their benefits because of misleading arguments.
  2. Term used to describe our need for food for growth and development
  3. Things, methods and procedures are always improving making more foods available for consumption.
  4. The way of life and practices influences eating habits of a people.
Down
  1. A means of marketing to make consumers aware of what is availabe to them.
  2. Our belief systems are influenced by this.It also helps to influence eating patterns and dietary choices.
  3. Some people choose to eat certain types of foods because they enjoy eating them.
  4. How much we earn will determine the amount of money we spend on food.
  5. In the lifecycle,we are categorized by this.
  6. Short lived trends may cause some people eating patterns to change momentarily

10 Clues: In the lifecycle,we are categorized by this.Term used to describe our need for food for growth and developmentThe way of life and practices influences eating habits of a people.How much we earn will determine the amount of money we spend on food.A means of marketing to make consumers aware of what is availabe to them....

toku marae 2013-02-10

toku marae crossword puzzle
Across
  1. Eating house
  2. Speakers seats
  3. God of cultivated food
  4. God of uncultivated foods
  5. Bathroom
  6. The gods
Down
  1. Courtyard
  2. People of the land
  3. Speakers
  4. Visitors
  5. God of war
  6. Callers
  7. Meeting house
  8. Kitchen workers

14 Clues: CallersSpeakersVisitorsBathroomThe godsCourtyardGod of warEating houseMeeting houseSpeakers seatsKitchen workersPeople of the landGod of cultivated foodGod of uncultivated foods