foods Crossword Puzzles

Nutrition 2023-01-13

Nutrition crossword puzzle
Across
  1. What element makes protein different from carbohydrate and fat?
  2. Which fruit has the highest calorie per gram?
  3. is found throughout the body—in muscle, bone, skin, hair, and virtually every other body part or tissue
  4. Poor nutrition, caused by under-consuming or over-consuming a nutrient
  5. what vegetable has the highest calcium content?
  6. Which is the MOST energy dense nutrient?
  7. Compared to regular yoghurt, strained Greek yoghurt is lower in which component?
  8. foods one consumes
  9. Which mineral is often added to salt and can be found in most shellfish or sea fish?
  10. According to the Food Pyramid , how many portions of dairy should we include in our daily diet?
  11. what is the original colour of carrots?
  12. The term used to describes the process in which foods are broken down into their component molecules is
  13. what berry has very little calories a lot of fibre?
  14. Large intestine
  15. If you are constipated, which of the following foods can help ease the symptoms?
Down
  1. What is a measure of the energy you get from food?
  2. What is the best cooking method for broccoli to protect its nutrients?
  3. What fruit has the highest content of vitamin A?
  4. The four characteristics of a healthful diet are adequacy, balance, moderation, and ________.
  5. What is the major monosaccharide found in the body?
  6. Which type of milk contains the most protein per glass?
  7. Science of foods and the substances they contain
  8. What is the primary source of fuel for the brain?
  9. Which of the fatty acids is generally solid at room temperature?
  10. what vegetables have the highest vitamin D content?
  11. What is the most common nutritional deficiency worldwide?
  12. In the body, the major storage sites for glycogen are the muscles and
  13. Releases gastric juices
  14. What chocolate is not even made of chocolate?
  15. number 1 waste product in the uk
  16. Which fruit is in the common proverb: “… a day keeps the doctor away”?
  17. a vegetable that originates from South America, where it was domesticated several millennia ago, and introduced to European explorers in mid-16th century
  18. Which nut has the most omega-3 fatty acids in it?
  19. Which of the following would not be a good source of fibre?

34 Clues: Large intestine • foods one consumes • Releases gastric juices • number 1 waste product in the uk • what is the original colour of carrots? • Which is the MOST energy dense nutrient? • Which fruit has the highest calorie per gram? • What chocolate is not even made of chocolate? • what vegetable has the highest calcium content? • ...

Food Safety 2021-09-08

Food Safety crossword puzzle
Across
  1. A good idea if you're unsure of something is to
  2. This organism lives inside uncooked and contaminated meat and can cause change hosts to a human should the contaminated meat get eaten
  3. If you're sick and ___ you should not come in to work
  4. This item, used in pairs, goes on your hands when you have a cut or sore while working
  5. Foods that are still ____ can be reused, but if they're open they must be discarded
  6. When you hold food at over 140 degrees
  7. The color of this meat: the most commonly eaten meat other than poultry, includes animals such as cows
  8. Chicken, turkey, and other birds is called
  9. You will always be _____ when starting a job at a new place
  10. You should always wash your hands when you take care of/take out
  11. This category of food includes fish, crustaceans, and scallops
  12. Food that is not sufficiently heated or cooled
  13. A type of foodborne illness that can be caused by eating from a can that has already been opened
  14. Food that's close to expiring should be sold ___ other foods
Down
  1. A common symptom of foodborne illnesses or food poisoning
  2. An illness caused by contaminated food
  3. If the gloves you're wearing have cuts or ____ you should dispose of them and get new ones immediately
  4. The process of using chemicals to clean and disinfect a utensil
  5. You can also choose to tie your hair back with a ____
  6. Never ____ on the job, you can go out during breaks, but make sure to wash your hands thoroughly
  7. When you hold a food at under 41 degrees
  8. Do not stack pans to ensure that ___ can flow through freely
  9. Trichinosis is found in this type of meat
  10. The most important thing to do if something goes wrong is to ____ it
  11. Foods like breads or pastries should always be labeled with the ____ date
  12. you should always have your hair ____ back while working if you have long hair
  13. You should always do this to your hands after you use the restroom
  14. Food should never be stored on the
  15. A type of foodborne illness commonly caused by undercooked chicken or eggs
  16. Meats should always be stored ____ other foods
  17. In Oregon you have this many hours to cool food down to under 41 degrees

31 Clues: Food should never be stored on the • An illness caused by contaminated food • When you hold food at over 140 degrees • When you hold a food at under 41 degrees • Trichinosis is found in this type of meat • Chicken, turkey, and other birds is called • Meats should always be stored ____ other foods • Food that is not sufficiently heated or cooled • ...

My Plate Vocab 2023-04-21

My Plate Vocab crossword puzzle
Across
  1. Nutrient-dense foods contain vitamins, minerals, complex carbohydrates, lean protein, and healthy fats.
  2. A low-fat diet is one that restricts fat, and often saturated fat and cholesterol as well.
  3. Fruits make up a huge part of a healthy diet. They contain essential vitamins, minerals, and antioxidants that keep your body functioning well and protect it against harmful free radicals.
  4. Calories from solid fats and/or added sugars.
  5. Calcium is a vital mineral that our bodies need. Calcium's main role is building bones, but it also helps the heart, muscles, nerves, and blood vessels work.
  6. Measures the minimum amount of calories that your body needs to perform necessary functions.
  7. Protein is an essential nutrient that promotes growth, strength, energy, weight loss, and more.
  8. A person is considered obese when his or her weight is 20% or more above normal weight or his or her body mass index (BMI) is over 30.
  9. Plant foods contain thousands of natural chemicals.
  10. Vegetables make up a huge part of a healthy diet. They contain essential vitamins, minerals, and antioxidants that keep your body functioning well and protect it against harmful free radicals.
Down
  1. Sodium, or salt, is a mineral found in many foods, sometimes in very high amounts.
  2. Foods made from wheat, rice, oats, cornmeal, barley, or another cereal grain is a grain product.
  3. Average daily level of intake sufficient to meet the nutrient requirements of nearly all (97–98%) healthy individuals.
  4. Whole grains are packed with health benefits -- fiber, vitamins, minerals, protein, and antioxidants.
  5. A unit for measuring the amount of energy we get from food.
  6. Improving your body by moving and being active.
  7. The benefits of healthy eating add up over time, bite by bite.
  8. Dairy products are part of a healthy diet and a great source of vitamin D and calcium as well as B vitamins and protein.
  9. Drinking water is important to our health in many ways -- it keeps us hydrated, aids in digestion, nourishes our skin, and gives us energy, among other things.
  10. Antioxidants protect the body from free radicals which can play a role in heart disease, cancer, and other conditions.
  11. A substance in food that is necessary for good health.

21 Clues: Calories from solid fats and/or added sugars. • Improving your body by moving and being active. • Plant foods contain thousands of natural chemicals. • A substance in food that is necessary for good health. • A unit for measuring the amount of energy we get from food. • The benefits of healthy eating add up over time, bite by bite. • ...

Allison Jones 2023-11-01

Allison Jones crossword puzzle
Across
  1. the indigestible portion of food delivered from plants. Also called roughage. Choosing foods high in dietary fiber can make you feel fuller and can help digestion and prevent constipation.
  2. a compound found in most body tissues important components of cell membranes, but a high amount in the blood is associated with an increased risk of coronary heart disease.
  3. Immediately. Without hesitation or time-lapse.
  4. a protein forming the main constituent of elastic connective tissue.
  5. egg white, or the protein contained in it.
  6. a storage area for foods kept at 33-41 degrees for food safety.
  7. an unsaturated fatty acid of a kind occurring chiefly in fish oils.
  8. cooked as to be still firm when bitten.
  9. flecks of fat throughout the lean meat, indicates the tenderness of a cut
  10. a disease in which the small intestine is hypersensitive to gluten, leading to difficulty in digesting food
  11. the date found on food packaging that indicates when food should be used by for the highest quality and nutrition. Food safety should be considered for highly perishable foods such as lunch meats and ground meats.
Down
  1. a group of plants that have double-seamed pods containing a single row of seeds.
  2. the last date that a food product should be used before it is considered spoiled or has lost quality and nutritional value, usually specified on the label or package.
  3. the last date by which a food product should be sold before being removed from grocery shelves.
  4. food items stored in a cabinet and do not require refrigeration or freezing.
  5. the mixture that forms when combining liquids that ordinarily do not mix; can be temporary or permanent.
  6. white rice prepared from brown rice that has been soaked, steamed under pressure, and then dried and milled
  7. foods that are purchased in the freezer section of the grocery store and are to be stored in the freezer after getting home.
  8. produce that has lost its crispness and is limp.
  9. an odorless tasteless white substance occurring widely in plant tissue and obtained chiefly from cereals and potatoes.
  10. a mixture of two proteins present in cereal grains, especially wheat, that is responsible for the elastic texture of dough.

21 Clues: cooked as to be still firm when bitten. • egg white, or the protein contained in it. • Immediately. Without hesitation or time-lapse. • produce that has lost its crispness and is limp. • a storage area for foods kept at 33-41 degrees for food safety. • an unsaturated fatty acid of a kind occurring chiefly in fish oils. • ...

FACS B: Kitchen Equipment & Cooking Terms 2024-10-11

FACS B: Kitchen Equipment & Cooking Terms crossword puzzle
Across
  1. To cut into pieces
  2. Fine holed wire mesh used to separate liquids from solids
  3. Used to grip and lift hot foods
  4. To cook until bubbles rise to the surface.
  5. To coat heavily with flour, breadcrumbs, or corn meal
  6. a spoon used to measure a small amount of an ingredient, either liquid or dry
  7. A flat metal tray on which cookies are baked
  8. A _______ measuring cup is for measuring dry and solid ingredients
  9. Used to peel or cut small food items
  10. surface covered with holes edged by slightly raised cutting edges, used for grating cheese and other foods
  11. To turn on heat before.
  12. Has rubber end to scrape bowls
  13. Large triangular shaped knife used for chopping and dicing
  14. To remove the skin or rind off fruits or vegetables
  15. A _______ measuring cup is for measuring liquids
  16. To work dough until smooth and elastic which further mixes ingredients and develops gluten
  17. Gathering all necessary tools and measuring/preparing ingredients for a recipe
  18. Straight edge utensil used for leveling
Down
  1. To mix fat (butter or shortening) into flour using a pastry blender or two knives
  2. Protects counter when cutting food
  3. Used to cut in shortening
  4. Mix ingredients by gently turning one part over another
  5. To sprinkle or coat with a powdered substance, often with flour, crumbs, or seasoning
  6. To brown or cook foods with a small amount of fat using low to medium heat
  7. Beat rapidly to introduce air bubbles into food
  8. To cook just below the boiling point
  9. A deep cooking pan, typically round, made of metal, and with one long handle and a lid
  10. To cut or chop food as finely as possible
  11. A saw-tooth knife for cutting bread
  12. Cut into an equal sided cube of various sizes
  13. Used to remove the outer surface of veggies
  14. To cook by the vapor produced when water is heated to the boiling point
  15. Used to lift and turn flat foods like pancakes
  16. work sugar and fat together until the mixture is soft and fluffy
  17. Drains liquid, larger holes than strainer
  18. To cook in a oven with dry heat
  19. Used to grip and lift hot foods

37 Clues: To cut into pieces • To turn on heat before. • Used to cut in shortening • Has rubber end to scrape bowls • Used to grip and lift hot foods • To cook in a oven with dry heat • Used to grip and lift hot foods • Protects counter when cutting food • A saw-tooth knife for cutting bread • To cook just below the boiling point • Used to peel or cut small food items • ...

Cheesy, Baked Mozza Stick Mac n' Cheese 2026-03-10

Cheesy, Baked Mozza Stick Mac n' Cheese crossword puzzle
Across
  1. A moderate stove temperature that cooks food steadily without burning it.
  2. The different foods or items used to make a recipe.
  3. A spice made from crushed peppercorns used to add flavor and mild heat to food.
  4. A unit of weight used in cooking to measure ingredients.
  5. Cooked using dry heat in an oven.
  6. To gently mix ingredients by lifting and turning them over each other without stirring hard.
  7. Heating a liquid until it bubbles rapidly and reaches a very high temperature.
  8. When food cooks too long or at too high a temperature and becomes dark, dry, or tastes bitter.
  9. To collect all the ingredients and tools needed before starting a recipe.
  10. Small, curved tube-shaped pasta often used in macaroni and cheese.
  11. Cut or grated into long, thin strips.
  12. To remove liquid from food, often by using a strainer or colander.
  13. A mixture that is even and free of lumps.
  14. Pieces of mozzarella cheese that are coated in breading and usually baked or fried until crispy on the outside and melted inside.
  15. Following the steps or instructions given in a recipe.
Down
  1. When liquid forms bubbles as it heats or boils.
  2. A flat metal pan used in the oven to bake cookies or other foods.
  3. A firm, yellow or white cheese often used in cooking, baking, and sandwiches.
  4. Two or more ingredients combined together.
  5. Mixing ingredients together with a spoon or utensil while cooking.
  6. A small unit of measurement used in cooking, equal to about 5 milliliters.
  7. A deep cooking pan with a handle used to heat sauces or liquids on the stove.
  8. A tall-sided oven-safe dish used for baking foods like casseroles or pasta.
  9. To transfer a liquid from one container to another in a steady stream.
  10. A common type of flour used for baking and cooking many different foods.
  11. To set or put an ingredient or food item in a certain spot, such as on a pan or in the oven.
  12. Covered evenly with another ingredient, such as sauce, oil, or breading.
  13. A deep cooking container used on a stove for boiling or cooking food.
  14. To heat a solid food, such as butter or cheese, until it becomes liquid.

29 Clues: Cooked using dry heat in an oven. • Cut or grated into long, thin strips. • A mixture that is even and free of lumps. • Two or more ingredients combined together. • When liquid forms bubbles as it heats or boils. • The different foods or items used to make a recipe. • Following the steps or instructions given in a recipe. • ...

Fitness and Nutrition Crossword 2025-12-02

Fitness and Nutrition Crossword crossword puzzle
Across
  1. What you body needs every day to grow and stay healthy.
  2. Any movement that uses energy.
  3. Not having enough of this can cause dehydration
  4. Strengthened by eating fruits and vegetables.
  5. A unit that measures how much energy food provides.
  6. What food becomes when eating habits are harmful.
Down
  1. Carbs, protein, fats, vitamins, minerals, and water.
  2. Weight gain caused by overeating high calorie foods.
  3. Physical movement that strengthens your body.
  4. Builds and repairs muscles.
  5. Guidelines for choosing healthy foods.

11 Clues: Builds and repairs muscles. • Any movement that uses energy. • Guidelines for choosing healthy foods. • Physical movement that strengthens your body. • Strengthened by eating fruits and vegetables. • Not having enough of this can cause dehydration • What food becomes when eating habits are harmful. • A unit that measures how much energy food provides. • ...

Processed vs Organic vs Inorganic Foods 2021-10-14

Processed vs Organic vs Inorganic Foods crossword puzzle
Across
  1. A genetically modified organism is also known as: ___
  2. _______ food is harder to produce and costs more.
  3. ______ is commonly used in inorganic foods.
  4. ________ processed food has been processed naturally.
Down
  1. Any food which has been altered for consumption
  2. _______ processed food is another way of saying processed foods.
  3. _____ foods have less nutritional value than organic.
  4. _____ foods have been processed as little as possible.
  5. A food that is grown without fertilizers

9 Clues: A food that is grown without fertilizers • ______ is commonly used in inorganic foods. • Any food which has been altered for consumption • _______ food is harder to produce and costs more. • _____ foods have less nutritional value than organic. • A genetically modified organism is also known as: ___ • ________ processed food has been processed naturally. • ...

LIVING AND NON LIVING THINGS 2025-03-31

LIVING AND NON LIVING THINGS crossword puzzle
Across
  1. everytime you breathe, you take it in
  2. oxygen and carbondioxide are the examples
  3. all living things use this to break down foods
  4. the process through which plants make food
  5. an animal with backbone
Down
  1. rock, soil, and water are all _________
  2. a basic building block that makes all living things
  3. an animal that does not have backbone
  4. it means all living things
  5. all living and nonliving things that surround an organism
  6. plants change water and ______ to make food
  7. it means to make more of one's own kind
  8. it means to react to the world around an organism like a plant turning into the sun
  9. it is needed by living things to move and find foods

14 Clues: an animal with backbone • it means all living things • everytime you breathe, you take it in • an animal that does not have backbone • rock, soil, and water are all _________ • it means to make more of one's own kind • oxygen and carbondioxide are the examples • the process through which plants make food • plants change water and ______ to make food • ...

The Omnivore's Dilemma 2025-01-15

The Omnivore's Dilemma crossword puzzle
Across
  1. Toxic pesticides on apples caused people to have this disease.
  2. Organic food is more _______ than non-organic food.
  3. Animals that eat both meat and plants.
  4. You can go blind or lose an arm or leg from this disease.
  5. Animals that eat only plants.
  6. Processed food like Takis, Doritos, and Choclitos.
  7. Eating too many processed foods causes ________.
Down
  1. _________ organic food does not use chemicals, but uses large farms and factories.
  2. Chemical used to kill insects on plants.
  3. Non-organic food is ________ than organic food.
  4. A person who cannot see.
  5. Processed drinks like Coca-cola, Sprite, and Postobon.
  6. ________ foods do not use toxic pesticides or chemicals.
  7. Very dangerous to your health. For example, ______ pesticides.

14 Clues: A person who cannot see. • Animals that eat only plants. • Animals that eat both meat and plants. • Chemical used to kill insects on plants. • Non-organic food is ________ than organic food. • Eating too many processed foods causes ________. • Processed food like Takis, Doritos, and Choclitos. • Organic food is more _______ than non-organic food. • ...

Cooking methods I 2024-04-15

Cooking methods I crossword puzzle
Across
  1. Similar to boiling, except the food is par-cooked and then submerged immediately in an ice-bath to stop the cooking process.
  2. Partially cook the surface of the meat to remove excessive fat.
  3. Mixing of two or more liquids. Typical examples are vinagrettes and mayonnaise.
  4. Food is submerged in the boiling water until tender, and then drained.
  5. It is used to reduce the fat in foods.
  6. The cooking of breads and pastry in the oven.
Down
  1. Similar to grilling except the heat can come from the top of underneath.
  2. Combination of sautéing or searing an item, then simmering it in a liquid for a long period until of cooking until tender.
  3. The food must be completely submerged in hot oil.
  4. Removing or disolving the brown caramelised residue from a pan to flavour sauces, soups and gravies.
  5. Removing water or another liquid by eveporation.
  6. The browning of the sugar content of foods such as onions.
  7. A way of preserving foods like meat, fish and vegetables. IT can be done with smoke, salt, etc. It draws the moisture out of the food.

13 Clues: It is used to reduce the fat in foods. • The cooking of breads and pastry in the oven. • Removing water or another liquid by eveporation. • The food must be completely submerged in hot oil. • The browning of the sugar content of foods such as onions. • Partially cook the surface of the meat to remove excessive fat. • ...

Microbiological Contamination 2022-01-05

Microbiological Contamination crossword puzzle
Across
  1. The scheme reducing Salmonella incidence in UK eggs.
  2. Pre-packed ............., deli foods and chilled meats are a common source of listeria bacteria.
  3. The pathogen that causes most hospital admissions.
  4. The bacteria associated with ground meat (e.g. burgers)
  5. Cross ............... is one of the main ways bacteria is spread to food.
  6. The most common foodborne pathogen.
Down
  1. A 'high risk' group.
  2. The E in E-coli
  3. A common symptom of food poisoning.
  4. Scaley animals linked to Salmonella.
  5. Symptoms can include a mild flu.
  6. ... period. The period of time between ingesting a pathogen and symptoms developing.
  7. The type of meat linked to most cases of food poisoning.
  8. The foods most consumers associate with Salmonella.

14 Clues: The E in E-coli • A 'high risk' group. • Symptoms can include a mild flu. • A common symptom of food poisoning. • The most common foodborne pathogen. • Scaley animals linked to Salmonella. • The pathogen that causes most hospital admissions. • The foods most consumers associate with Salmonella. • The scheme reducing Salmonella incidence in UK eggs. • ...

Paper People Crossword Puzzle 2023-01-20

Paper People Crossword Puzzle crossword puzzle
Across
  1. Secrets that ______ are secrets to tell
  2. someone we don't know and we don't know what they want
  3. how we tell people how we are feeling with our words
  4. Paper People know about what's ________
  5. foods we can eat only sometimes
  6. Paper People teach that we're __________
  7. Paper People take _____ of themselves
  8. And they ask for _____ sometimes
Down
  1. foods that are healthy that we can eat everyday
  2. an adult in our life that is safe and we can trust
  3. the name of our program
  4. What to do? _____ things through
  5. we are all special and important and there is no one in the world exactly like us
  6. ____ to friends. How 'bout you?

14 Clues: the name of our program • foods we can eat only sometimes • ____ to friends. How 'bout you? • What to do? _____ things through • And they ask for _____ sometimes • Paper People take _____ of themselves • Secrets that ______ are secrets to tell • Paper People know about what's ________ • Paper People teach that we're __________ • ...

foods lab's 2021-10-11

foods lab's crossword puzzle
Across
  1. drains liquid
  2. board wash after every use
  3. levels off dry food
Down
  1. don't put knifes in the
  2. lifts hot foods drains liquids
  3. to peel vegetable's
  4. mitts holds hot foods from burning
  5. measuring cups use these to measure dry ingredients

8 Clues: drains liquid • to peel vegetable's • levels off dry food • don't put knifes in the • board wash after every use • lifts hot foods drains liquids • mitts holds hot foods from burning • measuring cups use these to measure dry ingredients

Chapter 17 Crossword 2016-06-28

Chapter 17 Crossword crossword puzzle
Across
  1. list of food additives in 1958 that were considered safe for consumption
  2. process in which radiation energy is applied to foods
  3. heating food product to kill pathogenic microorganisms
  4. 75 % of this is consumed through coffee
  5. substances added to food
Down
  1. the smallest known type of infectious agent
  2. synthetic pesticides, fertilizers, hormones, antibodies cannot be used when growing food
  3. compounds that extend the shelf life of foods
  4. an organism that lives on another organism and derives nutrients from it
  5. simple parasitic life forms
  6. single-cell microorganisism

11 Clues: substances added to food • simple parasitic life forms • single-cell microorganisism • 75 % of this is consumed through coffee • the smallest known type of infectious agent • compounds that extend the shelf life of foods • process in which radiation energy is applied to foods • heating food product to kill pathogenic microorganisms • ...

Nutrition 2019-10-20

Nutrition crossword puzzle
Across
  1. Found mainly in dairy foods, good for our teeth
  2. Source of energy
  3. Caused by consuming too many fatty foods
  4. Found in red meat, needed to create red blood cells
  5. The only complete (HBV) plant source of protein
  6. Helps the body get rid of waste
Down
  1. Insulates the vital organs and provides energy
  2. Vital for normal cell function
  3. Different types have different roles in the body
  4. Growth and repair of all cells
  5. The body needs around 2 litres per day

11 Clues: Source of energy • Vital for normal cell function • Growth and repair of all cells • Helps the body get rid of waste • The body needs around 2 litres per day • Caused by consuming too many fatty foods • Insulates the vital organs and provides energy • Found mainly in dairy foods, good for our teeth • The only complete (HBV) plant source of protein • ...

You Are What You Eat 2024-03-14

You Are What You Eat crossword puzzle
Across
  1. brittle bone disease
  2. found in plant foods, fruits, vegetables, beans, grains
  3. a mineral often found in packed or processed foods
  4. how many minutes of activity your body needs daily
  5. the nutrient that gives the body energy
  6. pancreas does not make insulin
  7. unit of the energy that comes from food
Down
  1. use to replace sugary drinks and soda
  2. fruits, grains, vegetables, protein, dairy
  3. food your body needs to grow, give you energy
  4. a nutrient that helps the body grow

11 Clues: brittle bone disease • pancreas does not make insulin • a nutrient that helps the body grow • use to replace sugary drinks and soda • the nutrient that gives the body energy • unit of the energy that comes from food • fruits, grains, vegetables, protein, dairy • food your body needs to grow, give you energy • a mineral often found in packed or processed foods • ...

preserving 2025-04-10

preserving crossword puzzle
Across
  1. a method of canning used to make pickles
  2. canning using pressure
  3. to keep food from going bad
  4. boiling then freezing in ice bath
  5. helps prevent large ice-crystals from forming
Down
  1. preserving using a mixture of vinegar,water,and seasonings
  2. a method of canning partially cooked foods
  3. space left in a jar to make sure your food is preserved correctly
  4. a method of canning for raw foods
  5. a method of preserving involving cold air
  6. preserving by removing moisture

11 Clues: canning using pressure • to keep food from going bad • preserving by removing moisture • a method of canning for raw foods • boiling then freezing in ice bath • a method of canning used to make pickles • a method of preserving involving cold air • a method of canning partially cooked foods • helps prevent large ice-crystals from forming • ...

Foodstrong 2024-01-18

Foodstrong crossword puzzle
Across
  1. Rip Mix & Enjoy
  2. foods
  3. Fibre
  4. strong
  5. nutrition
  6. millet
Down
  1. ProteinCertified
  2. make
  3. strong
  4. super
  5. tastu
  6. to make

12 Clues: make • super • tastu • foods • Fibre • strong • strong • millet • to make • nutrition • Rip Mix & Enjoy • ProteinCertified

Nutrient Exam Review 2023-03-22

Nutrient Exam Review crossword puzzle
Across
  1. A waxy, fat-like substance made in the liver, and found in the blood and in all cells of the body
  2. A nutrient that the body needs in small amounts to function and stay healthy
  3. A food that has nutrients added back that were lost during processingFortified
  4. A mineral needed by the body to keep body fluids in balance
  5. A type of fat with certain chemical properties that is usually solid at room temperatureFoodlabel
  6. a colorless, transparent, odorless liquid that forms the seas, lakes, rivers, and rain and is the basis of the fluids of living organisms.
  7. any of the categories into which different foods may be placed according to the type of nourishment they supply, such as carbohydrates or proteins.
  8. the listing of each ingredient in descending order of predominance breaks down the amount of calories, carbs, fat, fiber, protein, and vitamins per serving of the food
  9. those elements on the earth and in foods that our bodies need to develop and function normally
  10. a colorless, transparent, odorless liquid that forms the seas, lakes, rivers, and rain and is the basis of the fluids of living organisms.
  11. include sugars that are added during the processing of foods
  12. broken down quickly by the body to be used as energy
Down
  1. the chemical processes that occur within a living organism in order to maintain life.
  2. A food that has extra nutrients added to it or has nutrients added that are not normally there
  3. a substance that provides nourishment essential for growth and the maintenance of life
  4. a nutrient required for normal body function that either cannot be made by the body or cannot be made in amounts adequate for good health and therefore must be provided by the diet
  5. calories derived from food containing no nutrients.
  6. They are the basis of body structures, such as skin and hair, and of other substances such as enzymes, cytokines, and antibodies.
  7. shows your food group targets – what and how much to eat within your calorie allowanceAddedsugar
  8. made up of sugar molecules that are strung together in long, complex chains
  9. A measurement of the energy content of food
  10. another term for trans-fatty acid.
  11. substance in certain foods, such as fruit, vegetables, and brown bread, that travels through the body as waste and helps the contents of the bowels to pass
  12. breaks down the amount of calories, carbs, fat, fiber, protein, and vitamins per serving of the food

24 Clues: another term for trans-fatty acid. • A measurement of the energy content of food • calories derived from food containing no nutrients. • broken down quickly by the body to be used as energy • A mineral needed by the body to keep body fluids in balance • include sugars that are added during the processing of foods • ...

Chapter 1 : How Food Affects Life 2025-11-03

Chapter 1 : How Food Affects Life crossword puzzle
Across
  1. What is the state of being in overall good physical, mental, and social health?
  2. What is a mistaken belief?
  3. Which religion allows you to only eat with your right hand?
  4. What is the use of knowledge to develop improved methods of doing tasks?
  5. What is the physical need for food?
  6. Which culture is tied to chowders?
  7. The various options a person might choose when making a decision are called _____.
  8. Which religion encourages fasting on Yom Kippur?
  9. What is the psychological desire to eat?
  10. Your appetite has a _____ _____ on your food choices than your hunger.
  11. Stir-fried dishes correspond with the customs of which people?
  12. What is physical and mental tension caused by change?
  13. _____ of experiences involving foods can affect how a person feels about those foods.
  14. Which culture influenced foods in the west and southwest?
  15. Food fads lead to disappointment when they do not produce promised _____.
  16. What is a practice that is very popular for a time?
Down
  1. _____ _____ is used to inform people about health findings related to food.
  2. Researchers are trying to limit the amount of _____ needed to produce foods.
  3. Mealtime is a great time to build _____.
  4. The traditions and beliefs of a racial, religious, or social group, form the group’s _____.
  5. As consumers demanded conveniences, what food product trend has evolved?
  6. _____ is a key part of flavor and is more likely to trigger memory than any other sense.
  7. _____ celebrations often exhibit cultural influences of food choices.
  8. Which religion uses bread and wine to symbolize the body and blood of their God?
  9. The color _____ prompts the selection of “healthy” products.
  10. The use of knowledge and skill to tend soil, grow crops, and raise livestock is _____.
  11. Which culture buried food with their dead?
  12. A decrease in the number of meals family members eat tougher is often the result of _____ ______.
  13. Food choices are often a reflection of _____ _____.
  14. Research has shown that people with a higher education level are more likely to have a _____ _____ diet.
  15. _____ _____ _____ can improve all 3 areas of health.
  16. What are interrelated factors, including air, water, and soil that ultimately affect the survival of life on earth?
  17. What is an influence that comes from people in a person's social group?
  18. What is the way a person usually lives?

34 Clues: What is a mistaken belief? • Which culture is tied to chowders? • What is the physical need for food? • What is the way a person usually lives? • Mealtime is a great time to build _____. • What is the psychological desire to eat? • Which culture buried food with their dead? • Which religion encourages fasting on Yom Kippur? • ...

Healthy Lingo 2017-01-17

Healthy Lingo crossword puzzle
Across
  1. What a person eats and drinks. Any type of eating plan.
  2. A unit of energy in food. Carbohydrates, fats, protein, and alcohol in the foods and drinks we eat provide food energy or "_______." Carbohydrates and proteins provide 4 ______ per gram, fat has 9 _______ per gram, and alcohol has 7 ______ per gram.
  3. Your blood pressure rises and falls throughout the day. An optimal blood pressure is less than 120/80 mmHg. When blood pressure stays high—greater than or equal to 140/90 mmHg—you have high blood pressure, also called __________
  4. A fat-like substance that is made by your body and found naturally in animal foods such as dairy products, eggs, meat, poultry, and seafood. Foods high in _______ include dairy fats, egg yolks, and organ meats such as liver. ________ is needed to carry out functions such as hormone and vitamin production. It is carried through the blood by [lipoproteins].
  5. A major source of energy in the diet, _____ helps the body absorb fat-soluble vitamins, such as vitamins A, D, E, and K. Some kinds of ______, especially saturated _____ and trans _____ty acids, may raise blood cholesterol and increase the risk for heart disease. Other ____, such as unsaturated _____, do not raise blood cholesterol. ____ that are in foods are combinations of monounsaturated, polyunsaturated, and saturated ____ty acids.
  6. Also called "salt," _______ helps your nerves and muscles work properly. Table salt is made up of _______ and chloride. Your kidneys control how much salt is in your blood, releasing it when needed and flushing out any excess. If too much _______ builds up in your blood, this may raise your blood pressure.
  7. The process that occurs in the body to turn the food you eat into energy your body can use.
  8. Any of a group of organic compounds that are essential for normal growth and nutrition and are required in small quantities in the diet because they cannot be synthesized by the body.
  9. A hormone made by the pancreas, _______ helps move glucose (sugar) from the blood to muscles and other tissues. _______ controls blood sugar levels.
  10. A major source of energy for our bodies and a building block for many carbohydrates. The food digestion process breaks down carbohydrates in foods and drinks into glucose. After digestion, _______ is carried in the blood and goes to body cells where it is used for energy or stored.
  11. Inorganic nutrients that are relevant to human nutrition are water, sodium, potassium, chloride, calcium, phosphate, sulfate, magnesium, iron, copper, zinc, manganese, iodine, selenium, and molybdenum.
Down
  1. One of the nutrients that provide calories to the body. _______ is an essential nutrient that helps build many parts of the body, including blood, bone, muscle, and skin. ______ provides 4 calories per gram and is found in foods like beans, dairy products, eggs, fish, meat, nuts, poultry, and tofu.
  2. A measure of body weight relative to height. The BMI tool uses a formula that produces a score often used to determine if a person is underweight, at a normal weight, overweight, or obese. (acronym)
  3. A person with this disease has blood glucose, or sugar, levels that are above normal levels. Glucose comes from the foods you eat. Insulin is a hormone that helps the glucose get into your cells to give them energy. ______ occurs when the body does not make enough insulin or does not use the insulin it makes.
  4. A compound made up of fat and protein that carries fats and fat-like substances, such as cholesterol, in the blood.There are two types of lipoproteins carry cholesterol in the blood: low-density lipoproteins (LDL, often called "bad cholesterol") and high-density lipoproteins (HDL or "good cholesterol"). When cholesterol levels are too high, some of the cholesterol may stick to the walls of your arteries. This build-up is called plaque. Over time, plaque may narrow your arteries or even block them. High levels of cholesterol in the blood may increase your risk of heart disease.
  5. A major source of energy for your body. Your digestive system changes ______ into blood glucose (sugar). Your body uses this sugar to make energy for cells, tissues, and organs, and stores any extra sugar in your liver and muscles for when it is needed. If there is more sugar than the body can use, the liver may also break the sugar down further and store it as body fat.There are two kinds—simple or complex. Simple ______ include sugars that are a part of some foods, like fructose in fruit or lactose in milk, as well as sugars that may be added when foods are processed or prepared. Complex ________ include those that come from legumes, such as peas or beans, starchy vegetables, and whole grain breads and cereals. Many complex ________ are good sources of fiber.
  6. (1) The process of the body using food to sustain life. (2) The study of food and diet.
  7. A gland and an organ that makes enzymes to help the body break down and use nutrients in food. The _______ also produces the hormone insulin and releases it into the bloodstream to help the body control blood sugar levels.
  8. A standard amount of a food, such as a cup or an ounce.

19 Clues: What a person eats and drinks. Any type of eating plan. • A standard amount of a food, such as a cup or an ounce. • (1) The process of the body using food to sustain life. (2) The study of food and diet. • The process that occurs in the body to turn the food you eat into energy your body can use. • ...

Cooking skills 2020-06-10

Cooking skills crossword puzzle
Across
  1. To roughly cut foods into small pieces.
  2. Cooks by dry heat in an oven.
  3. A quick dry heat method of cooking where heat is directed at the food from above at a close proximity.
  4. To cut food into thin slices.
  5. To cut into cubes 1cm x 1cm.
  6. To cut food finely with a sharp knife or a coarse grater.
Down
  1. Is the partial boiling of food as the first step in the cooking process.
  2. To make a liquid thick by adding a thickening agent such as flour, corn flour, eggs.
  3. Is a cooking method that uses dry heat to cook foods in an oven. To minimize the loss of juices, food should be sealed in a hot pan before putting it in the oven.
  4. To evenly combine foods using a spoon.
  5. A small item of food placed onto or beside plated food to improve overall presentation.
  6. To brush the surface of sweet or savoury dishes to give a glossy surface or to assist in browning.
  7. To place dry ingredients into a sieve to aerate, remove lumps and foreign bodies.

13 Clues: To cut into cubes 1cm x 1cm. • Cooks by dry heat in an oven. • To cut food into thin slices. • To evenly combine foods using a spoon. • To roughly cut foods into small pieces. • To cut food finely with a sharp knife or a coarse grater. • Is the partial boiling of food as the first step in the cooking process. • ...

Cooking skills 2020-06-10

Cooking skills crossword puzzle
Across
  1. To roughly cut foods into small pieces.
  2. Cooks by dry heat in an oven.
  3. A quick dry heat method of cooking where heat is directed at the food from above at a close proximity.
  4. To cut food into thin slices.
  5. To cut into cubes 1cm x 1cm.
  6. To cut food finely with a sharp knife or a coarse grater.
Down
  1. Is the partial boiling of food as the first step in the cooking process.
  2. To make a liquid thick by adding a thickening agent such as flour, corn flour, eggs.
  3. Is a cooking method that uses dry heat to cook foods in an oven. To minimize the loss of juices, food should be sealed in a hot pan before putting it in the oven.
  4. To evenly combine foods using a spoon.
  5. A small item of food placed onto or beside plated food to improve overall presentation.
  6. To brush the surface of sweet or savoury dishes to give a glossy surface or to assist in browning.
  7. To place dry ingredients into a sieve to aerate, remove lumps and foreign bodies.

13 Clues: To cut into cubes 1cm x 1cm. • Cooks by dry heat in an oven. • To cut food into thin slices. • To evenly combine foods using a spoon. • To roughly cut foods into small pieces. • To cut food finely with a sharp knife or a coarse grater. • Is the partial boiling of food as the first step in the cooking process. • ...

Dry Heat Cooking 2020-10-28

Dry Heat Cooking crossword puzzle
Across
  1. French for “put in place”.
  2. Oil or shortening used in cooking.
  3. Cooking foods in a large amount of hot fat or oil.
  4. An ______ egg is cooked until the whites are set on the bottom: then flipped over to cook the other side. Yolk is not soft or runny.
  5. To beat or stir (a substance: especially cream or eggs) with a light, rapid movement.
  6. An ______ egg is cooked until the whites are set on the bottom: then flipped over to cook the other side. Yolk is still runny.
  7. A dry cooking technique that is similar to sautéing: but you use a wok.
  8. This part of the egg contains fat and will be the part of the egg that is either cooked to “easy, medium, or hard”.
  9. A quick, dry cooking technique that uses a small amount of fat or oil in a shallow pan to cook foods.
  10. Using dry heat in a closed environment: usually an oven.
  11. The process of cooking sugar to high temperatures: causing browning.
  12. When heat is applied: proteins in food change from liquid or semi liquid to a dry, solid state.
  13. Cooking foods in a large amount of hot fat or oil.
  14. To cook food directly under a primary heat source.
Down
  1. This type of cooking uses both moist and dry cooking techniques.
  2. Also known as the albumen: this part of the egg is clear before cooking.
  3. Ovens use hot ____ to cook food when baking or roasting.
  4. The cooking that takes place after you remove the food from its heat source.
  5. The term used for the action (or physical food): used to decorate or embellish a dish.
  6. A large pan with sloping sides used for stir frying.
  7. Uses oil, fat, hot air radiation: or metal to transfer heat.
  8. The desirable texture used to describe vegetables when cooked.
  9. Another name for a frying pan.
  10. An ______ egg is cooked until the whites are set on the bottom: then flipped over to cook the other side. Yolk is soft but not runny.
  11. To heat a moderate amount of fat in a pan to cook food.
  12. To cook foods by completely submerging them in heated fat or oil at temperatures between 350ºF and 375ºF.
  13. Used for tender foods that cook relatively quickly. The heat source comes directly from underneath.

27 Clues: French for “put in place”. • Another name for a frying pan. • Oil or shortening used in cooking. • Cooking foods in a large amount of hot fat or oil. • Cooking foods in a large amount of hot fat or oil. • To cook food directly under a primary heat source. • A large pan with sloping sides used for stir frying. • To heat a moderate amount of fat in a pan to cook food. • ...

Home Economics Study Guide 1 2023-10-11

Home Economics Study Guide 1 crossword puzzle
Across
  1. Foods made from wheat, rice, oats, corn meal, or cereal.
  2. The material used in sewing.
  3. You may need this to purchase a car if you do not have the full amount that the car costs.
  4. Your protection and assistance for funding medical services, car damages from an accident, or damages to your home.
  5. The amount of money you make from your occupation.
  6. The amount of money that you owe from loans.
  7. Used for measuring small amounts of ingredients, like spices.
  8. The money paid to the company that loaned you money for the purchase of your home.
  9. The money paid to the government for the services they provide to the community.
  10. A form of measurement that is used sometimes for dry or wet ingredients.
  11. A way to plan the meals you will eat in a period of time.
  12. The amount of money you can pay up front for a home.
  13. Naturally low calorie foods with fiber that help keep us full.
  14. The metal tool needed for sewing.
Down
  1. This stitch follows a simple in and out pattern.
  2. The person who can help you find a home and go through the purchasing process.
  3. A blanket made of many pieces of fabric sewn together.
  4. The money paid to a landlord if you do not own your home or apartment.
  5. The number score given to you which indicated how reliable you are at paying back money you are loaned.
  6. Beef, poultry, seafood, eggs, nuts, and seeds
  7. This loan can help you pay for college but will need to be repaid upon graduation.
  8. Making a plan for what your money will pay for in an upcoming period of time.
  9. A US Government initiative to help citizens make better nutritional choices.
  10. Used for measuring ingredients, such as flour, sugar, and salt.
  11. Your bill for electricity, water, and waste management.
  12. This keeps your fabric in place as you embroider.
  13. A lifestyle focused on reducing waste by ensuring all foods are utilized and no unnecessary foods are purchased.
  14. You must do this after threading your needle and completing a stitched area.
  15. The process of binding together fabrics for creating clothing and accessories.
  16. The string used with a needle while sewing.

30 Clues: The material used in sewing. • The metal tool needed for sewing. • The string used with a needle while sewing. • The amount of money that you owe from loans. • Beef, poultry, seafood, eggs, nuts, and seeds • This stitch follows a simple in and out pattern. • This keeps your fabric in place as you embroider. • The amount of money you make from your occupation. • ...

NICAH 2022-11-02

NICAH crossword puzzle
Across
  1. Its main function is to break down food.
  2. The use of foods by organisms is termed
  3. Often called stomach flu or traveler’s diarrhea.
  4. stimulation of the gastric secretion due to the smell, taste and even though of food.
  5. are distributed on the solution throughout all the body fluids, blood, lymph,intracellular fluids, digestive juices and urine.
  6. An inflammation of the appendix
  7. A clear, golden yellow, slightly viscous fluid with a bitter taste.
  8. Other name for pancreatic lipase
  9. Yellow Discoloration
  10. This enzyme is the principal component of gastric juice.
  11. involves the oxidative degradation of complex nutrient molecules obtained either from the environment or from cellular reserves
  12. ___factor mainly responsible for the conversion of the ingested foodstuffs into simple diffusible substances.
  13. Foods need to be ______ in order to be simplified chemically before they can be assimilated by the body.
  14. Represent the sum of the chemical changes that convert nutrient.
  15. The largest internal organ in humans
  16. Process by which ingested food is prepared into a form used by the body for heat and energy
  17. Life-threatening eating disorder; eating large amounts of foods with a loss of control over the eating.
  18. Upper part of the stomach is called
Down
  1. In a sense is the most important of the digestive juices.
  2. Play an important role in building the membranes that surround our cells and in helping blood to clot.
  3. occurs when the large intestine absorbs too much water because food residues are moving slowly.
  4. These and other important functions are fueled by chemical substances in our food called?
  5. Ranks as the most important nutrients
  6. Mixture of the secretions of the three pairs of salivary glands, the parotid, the submaxillary and the sublingual.
  7. Place where most digestion takes place.
  8. is a potentially life-threatening inflammation of the large intestine.
  9. Human body’s key source of energy
  10. It is a powerful milk clotting enzyme.
  11. Ripening of fruits and vegetables, and the aging of many foods produce desirable chemical changes favorable for digestion.
  12. Which often infects the salivary glands
  13. It is responsible for the viscosity of saliva
  14. The flow of the gastric juices is controlled by nerve fibers.
  15. Integral part of digestion, speech, and breathing.
  16. In dental caries (tooth decay), the saliva is much more ____

34 Clues: Yellow Discoloration • An inflammation of the appendix • Other name for pancreatic lipase • Upper part of the stomach is called • The largest internal organ in humans • Ranks as the most important nutrients • Human body’s key source of energy • The use of foods by organisms is termed • Place where most digestion takes place. • ...

Nutrition Part I Terms 2025-10-06

Nutrition Part I Terms crossword puzzle
Across
  1. My Plate – Visual guide showing proper portion sizes and all 5 food groups.
  2. Sources – Meat, fish, eggs, beans, peanut butter.
  3. – CNS stimulant found in coffee, tea, chocolate, soda; increases alertness.
  4. Calories/Junk Food – Foods low in nutrients relative to calories.
  5. – Concentrated energy source (1g = 9 calories); <25% of total calories recommended.
  6. – Mineral for strong bones and teeth.
  7. (Food Group) – Food group; choose lean options like chicken, fish, beans.
  8. – Nutrients needed in small amounts: vitamins and minerals.
  9. Vitamins – Vitamins C and B-complex; excess excreted in urine, not stored.
  10. – Nutrients needed in large amounts: carbohydrates, fats, and proteins.
  11. – Mineral important for nerve function and muscle contraction.
  12. – Stored form of glucose in muscles and liver.
  13. – A type of complex carbohydrate that aids digestion and may prevent colon cancer.
  14. – Most essential nutrient; regulates temperature, cushions joints, and aids excretion.
  15. – Needed for growth, maintenance, repair, and enzyme/hormone production.
  16. – Substances in food needed to grow, repair, maintain body cells, regulate processes, and provide energy.
  17. – Mineral important for bones and energy production.
  18. – Foods a person regularly eats; does not necessarily mean losing weight.
  19. – Mineral involved in energy reactions.
  20. – Food group; source of calcium and other nutrients.
  21. – Weak bones due to low calcium/phosphorus.
Down
  1. Supercompensation (Carb Loading) – Increasing glycogen stores before endurance events for more energy.
  2. – CNS depressant; provides energy but slows reaction time and is not recommended for athletes.
  3. – Food group; vary types and colors.
  4. – Diet mostly from plant sources; may require careful planning to avoid nutrient deficiencies.
  5. – Minerals like sodium, potassium, magnesium, and calcium that maintain water balance and prevent cramping.
  6. Carbohydrates – Refined sugars with few nutrients; quickly digested (e.g., candy, honey, fruit juice).
  7. – Measure of energy provided by food.
  8. Vitamins – Vitamins A, D, E, K; stored in body fat.
  9. – Mineral that helps with nerve function and water balance.
  10. Carbohydrates – Nutrient- and fiber-rich; digested slowly (e.g., whole grains, rice, vegetables).
  11. – Nutrition guide emphasizing variety, moderation, gradual improvement, and physical activity.
  12. – Food group; make at least half your grains whole.
  13. Dense Foods – Foods high in nutrients relative to calories.
  14. – The science of food and how it affects the body.
  15. (CHO) – Main energy source; should make up 55–60% of total calories.
  16. – Food group; focus on eating a variety of fruits.
  17. – Low iron levels; reduces oxygen transport, causes fatigue.
  18. – Mineral needed for oxygen transport in blood.

39 Clues: – Food group; vary types and colors. • – Measure of energy provided by food. • – Mineral for strong bones and teeth. • – Mineral involved in energy reactions. • – Weak bones due to low calcium/phosphorus. • – Stored form of glucose in muscles and liver. • – Mineral needed for oxygen transport in blood. • Sources – Meat, fish, eggs, beans, peanut butter. • ...

kitchen safety 2019-03-31

kitchen safety crossword puzzle
Across
  1. do not keep your food in the danger zone for more than______ hours
  2. is an area in which there is a high risk of harm to the food
  3. there are _____ steps for a good hand wash
  4. you can get food poisoning from _______
  5. most common bacteria
  6. you should refrigerate all ________ foods
Down
  1. the perfect temperature for a refrigerator is _______ degrees celsius
  2. store all foods ________
  3. avoid ______ your refrigerator
  4. craps common symptoms for foodborne illness
  5. wash your hands for at least _______ seconds

11 Clues: most common bacteria • store all foods ________ • avoid ______ your refrigerator • you can get food poisoning from _______ • you should refrigerate all ________ foods • there are _____ steps for a good hand wash • craps common symptoms for foodborne illness • wash your hands for at least _______ seconds • is an area in which there is a high risk of harm to the food • ...

Nutrition 2019-02-06

Nutrition crossword puzzle
Across
  1. another name for salt
  2. occasional meat substitute
  3. to lessen hunger between meals, include some _______ with your snacks
  4. type of carbohydrates including most vegetables and whole wheat
  5. simple carb = strawberry syrup; complex carb = ________.
  6. Rate Your Plate and AHA recommend that half your dinner plate should be ________.
  7. CHIP Mantra = less animal foods and more ______ foods
Down
  1. a quarter of your dinner plate should be _______ grains.
  2. type of carbohydrates including white flour and table sugar
  3. type of heart healthy eating
  4. simple carb = orange juice; complex carb = ________

11 Clues: another name for salt • occasional meat substitute • type of heart healthy eating • simple carb = orange juice; complex carb = ________ • CHIP Mantra = less animal foods and more ______ foods • a quarter of your dinner plate should be _______ grains. • simple carb = strawberry syrup; complex carb = ________. • type of carbohydrates including white flour and table sugar • ...

Nutraceuticals 2024-03-20

Nutraceuticals crossword puzzle
Across
  1. Frequent components that make a food functional
  2. Foods rich in vitamin D
  3. Such as products derived from other sources.
  4. To provide benefits to improve health
  5. Such as botanicals, processed in the form of concentrates or extracts.
Down
  1. Improve the function of T cells
  2. Regularly consumed in the daily diet
  3. Such as vitamins, minerals, amino acids and fatty acids.
  4. Alternative to stimulate the immune system
  5. Foods rich in resveratrol
  6. Reduce the risk of contracting respiratory diseases
  7. They are generally presented in pill, capsule, tablet, or liquid form.

12 Clues: Foods rich in vitamin D • Foods rich in resveratrol • Improve the function of T cells • Regularly consumed in the daily diet • To provide benefits to improve health • Alternative to stimulate the immune system • Such as products derived from other sources. • Frequent components that make a food functional • Reduce the risk of contracting respiratory diseases • ...

Metabolism 2022-10-20

Metabolism crossword puzzle
Across
  1. this produces energy and gets molecules
  2. where molecules are transported to the cells
  3. Things that help us do daily life functions
  4. where the air we breathe goes and comes out of
  5. A statement from a question
Down
  1. where food is broken down
  2. this is from the air we breathe
  3. this is the smaller version of starch
  4. this is the smaller version of proteins broken down
  5. we get this from foods like beans and eggs
  6. we get this from foods like fruits and grains

11 Clues: where food is broken down • A statement from a question • this is from the air we breathe • this is the smaller version of starch • this produces energy and gets molecules • we get this from foods like beans and eggs • Things that help us do daily life functions • where molecules are transported to the cells • we get this from foods like fruits and grains • ...

Functional Ingredients 2025-09-03

Functional Ingredients crossword puzzle
Across
  1. when sugar turns to a sweet brown liquid..
  2. carbohydrates trap air causing ________
  3. carbohydrates can have this effect on baked goods
  4. a carbohydrate often used to thicken cheese sauce
  5. a carbohydrate function used to thicken sauces
  6. a product used to glaze foods
Down
  1. a process which fats add colour to baked goods e.g., scones
  2. the process used when making shortbread
  3. when sugar is used to prevent the growth of bacteria
  4. a product used to glaze foods
  5. the process when fats give a flaky texture
  6. when foods containing starch produce brown compounds

12 Clues: a product used to glaze foods • a product used to glaze foods • the process used when making shortbread • carbohydrates trap air causing ________ • when sugar turns to a sweet brown liquid.. • the process when fats give a flaky texture • a carbohydrate function used to thicken sauces • carbohydrates can have this effect on baked goods • ...

Unit 29 2022-05-07

Unit 29 crossword puzzle
Across
  1. waste time
  2. drag or tote
  3. something done with everyone
  4. sketched
  5. reddish brown color
  6. clumsy
  7. stop
  8. thick liquid eaten on some foods
Down
  1. shoot into the air
  2. sodium chloride
  3. another option
  4. mistake
  5. happened before
  6. clothes to wash
  7. bird of prey
  8. melt
  9. teffific
  10. try out

18 Clues: melt • stop • clumsy • mistake • try out • sketched • teffific • waste time • drag or tote • bird of prey • another option • sodium chloride • happened before • clothes to wash • shoot into the air • reddish brown color • something done with everyone • thick liquid eaten on some foods

Genitive crossword 2023-11-27

Genitive crossword crossword puzzle
Across
  1. food
  2. of the guards
  3. soldier
  4. of the letter
  5. of the islands
  6. of the soldier
  7. guard
  8. street
  9. of the streets
Down
  1. of the foods
  2. island
  3. of the guard
  4. letter
  5. of the letters
  6. of the soldiers
  7. of the food
  8. of the island
  9. of the street

18 Clues: food • guard • island • letter • street • soldier • of the food • of the foods • of the guard • of the guards • of the letter • of the island • of the street • of the letters • of the islands • of the soldier • of the streets • of the soldiers

Layla's cross word 2020-12-15

Layla's cross word crossword puzzle
Across
  1. package ___ foods with ____ foods
  2. don't use food past it's _____ date
  3. use ___ water to defrost frozen meat
  4. ____meat within 2 days
Down
  1. ___ should be set to 0
  2. shop for refrigerated items ____
  3. ____ should be set to 40
  4. ___ meat within 2 days

8 Clues: ___ should be set to 0 • ___ meat within 2 days • ____meat within 2 days • ____ should be set to 40 • shop for refrigerated items ____ • package ___ foods with ____ foods • don't use food past it's _____ date • use ___ water to defrost frozen meat

Cooking Methods Crossword Puzzle 2023-11-08

Cooking Methods Crossword Puzzle crossword puzzle
Across
  1. means to coat foods with flour or finely ground crumbs
  2. To lightly brown or cook food in a small amount or hot fat over moderate heat pieces of food are cut into small or thin pieces preserving texture moisture and flavor
  3. To cook food in a liquid that is just below the boiling point
  4. cooking cooking or the cooking that takes place after you remove something from its heat source
  5. To cook uncovered under direct heat
  6. To cook bite sized small pieces of food quickly over high heat in a small amount of fat while stirring constantly
  7. involves moistening foods with melted fats pan dripping or another liquid during the cooking time
  8. pour or spoon pan juices it could be melted fat,butter or any type of sauce over the surface of a food during cooking using a baster or cup,spoon to keep it moist
Down
  1. cooking Uses both moist and dry cooking methods
  2. To cook in an oven with dry,hot air
  3. To cook food by completely immersing it in hot fat
  4. Cooking A dry cooking technique using oil fat the radiation of hot air or metal to transfer heat no moisture is used in the cooking process and moisture that comes from the food evaporates into the air
  5. is a form of cooking that uses low heat long cooking times and a wood smoke for flavour
  6. uses dry heat in a closed environment to cook food foods commonly roasted include meat and poultry
  7. To roast slowly on a rack or spilt over hot coals or some other direct heat source and baste with a spicy sauce
  8. cook small pieces of meat,poultry or vegetables slowly over low heat in a small amount of hot liquid in a tightly covered pan
  9. To cook food in a small amount of hot fat
  10. means cooking vegetable or other foods in a closed environment filled with steam such as in a pot with a tight fitting lid
  11. To cook food in hot liquid 212 fahrenheit having bubbles that rise to and break on the surface of the liquid
  12. means quickly brown the outside of food at the start of the cooking process searing inhances flavours and adds flavour

20 Clues: To cook in an oven with dry,hot air • To cook uncovered under direct heat • To cook food in a small amount of hot fat • cooking Uses both moist and dry cooking methods • To cook food by completely immersing it in hot fat • means to coat foods with flour or finely ground crumbs • To cook food in a liquid that is just below the boiling point • ...

Nutrition and Wellness 2024-04-04

Nutrition and Wellness crossword puzzle
Across
  1. means to cut foods into small irregular pieces and to mince is to chop finely
  2. to use a grinder to break up food into coarse, medium, or fine particles
  3. to cut off a very thin layer of peel with a paring knife
  4. to mix ingredients by tumbling them with tongs or a large spoon and fork
  5. to beat ingredients until soft and creamy
  6. to coat food with a thin layer of another food
  7. method cutting through the paper with a serrated knife
  8. combining two or more ingredients thoroughly so they blend
  9. to mix thoroughlt and add air to foods
  10. the food alone
  11. to use a pastry brush to coat a food with liquid
  12. To coat a food with a liquid that forms a glossy finish.
  13. to cut food into small pieces with kitchen shears
  14. to grind or mash cooked fruits or vegetables until they are smooth
  15. measure method Packing the fat into a dry measuring cup and pressing firmly to eliminate pockets of space and to remove air bubbles
  16. to divide a food into four equal pieces
Down
  1. to coat food heavily with flour, bread crumbs,or cornmeal
  2. and mince
  3. to mix a spoon or whisk
  4. dividing food into smaller parts
  5. to pour liquid over a food as it cooks
  6. displacement method Subtracting the amount of fat you want to measure and pour the resulting amount into the measuring cup
  7. to put small foods on the surface of another food
  8. to make straight, shallow cuts with a slicing knife
  9. to adjust the scale or subtracting the weight of the container to find the weight
  10. to crush food into a smooth mixture with a masher or blinder
  11. to pulverize food into crumbs
  12. to beat quickly and to incorporate air into a mixture
  13. and dice cutting foods into small, square peices
  14. and shred to cut food into smaller pieces or shreds
  15. to coat a food with three different layers
  16. break off or to tear off small layers of food
  17. to gently mix a light fluffy mixture into a heavier one
  18. to cut a food into very thin strips

34 Clues: and mince • the food alone • to mix a spoon or whisk • to pulverize food into crumbs • dividing food into smaller parts • to cut a food into very thin strips • to pour liquid over a food as it cooks • to mix thoroughlt and add air to foods • to divide a food into four equal pieces • to beat ingredients until soft and creamy • to coat a food with three different layers • ...

Nutrition Part I Terms 2025-10-06

Nutrition Part I Terms crossword puzzle
Across
  1. My Plate – Visual guide showing proper portion sizes and all 5 food groups.
  2. Sources – Meat, fish, eggs, beans, peanut butter.
  3. – Minerals like sodium, potassium, magnesium, and calcium that maintain water balance and prevent cramping.
  4. – CNS stimulant found in coffee, tea, chocolate, soda; increases alertness.
  5. Calories/Junk Food – Foods low in nutrients relative to calories.
  6. – Concentrated energy source (1g = 9 calories); <25% of total calories recommended.
  7. – Mineral for strong bones and teeth.
  8. – Nutrition guide emphasizing variety, moderation, gradual improvement, and physical activity.
  9. (Food Group) – Food group; choose lean options like chicken, fish, beans.
  10. – Nutrients needed in small amounts: vitamins and minerals.
  11. Vitamins – Vitamins C and B-complex; excess excreted in urine, not stored.
  12. – Nutrients needed in large amounts: carbohydrates, fats, and proteins.
  13. – Mineral important for nerve function and muscle contraction.
  14. – Stored form of glucose in muscles and liver.
  15. – A type of complex carbohydrate that aids digestion and may prevent colon cancer.
  16. – Foods a person regularly eats; does not necessarily mean losing weight.
  17. – Needed for growth, maintenance, repair, and enzyme/hormone production.
  18. – Substances in food needed to grow, repair, maintain body cells, regulate processes, and provide energy.
  19. – Mineral important for bones and energy production.
  20. – Mineral involved in energy reactions.
  21. – Mineral that helps with nerve function and water balance.
  22. – Weak bones due to low calcium/phosphorus.
Down
  1. Supercompensation (Carb Loading) – Increasing glycogen stores before endurance events for more energy.
  2. – CNS depressant; provides energy but slows reaction time and is not recommended for athletes.
  3. – Food group; source of calcium and other nutrients.
  4. – Food group; vary types and colors.
  5. – Diet mostly from plant sources; may require careful planning to avoid nutrient deficiencies.
  6. Carbohydrates – Refined sugars with few nutrients; quickly digested (e.g., candy, honey, fruit juice).
  7. – Measure of energy provided by food.
  8. Vitamins – Vitamins A, D, E, K; stored in body fat.
  9. Carbohydrates – Nutrient- and fiber-rich; digested slowly (e.g., whole grains, rice, vegetables).
  10. – Foods high in nutrients relative to calories.
  11. – Food group; make at least half your grains whole.
  12. – Most essential nutrient; regulates temperature, cushions joints, and aids excretion.
  13. – The science of food and how it affects the body.
  14. (CHO) – Main energy source; should make up 55–60% of total calories.
  15. – Food group; focus on eating a variety of fruits.
  16. – Low iron levels; reduces oxygen transport, causes fatigue.
  17. – Mineral needed for oxygen transport in blood.

39 Clues: – Food group; vary types and colors. • – Measure of energy provided by food. • – Mineral for strong bones and teeth. • – Mineral involved in energy reactions. • – Weak bones due to low calcium/phosphorus. • – Stored form of glucose in muscles and liver. • – Foods high in nutrients relative to calories. • – Mineral needed for oxygen transport in blood. • ...

Chapter 3 Protein 2025-10-16

Chapter 3 Protein crossword puzzle
Across
  1. Recommended protein intake for _____________ is 1.2 to 2 g/kg of body weight per day
  2. Branched-chain amino acid that may be useful for muscle recovery and the immune system following exercise
  3. Proteins provide the ___________ to support cell/tissue shape including organs, muscles, bones, hair, skin, and nails
  4. Type of amino acids that we can create in our bodies; they are important for metabolism but we do not need to obtain through food consumption
  5. Building blocks of proteins
  6. Type of amino acids that must be obtained from the foods we eat
  7. It is relatively easy to consume protein at the level of the established requirement for typically consumed foods. Protein _____________ are typically not necessary and may keep athletes from consuming foods that can provide important energy and other nutrients (pg. 80)
  8. ____________ proteins that contain all of the essential amino acids in a concentration that is capable of supporting growth and preventing deficiency if consumed in appropriate amounts
  9. Besides considering the volume of protein in our diet, it is also important to consider the ______________ of protein in our diet
  10. Swelling resulting from a fluid shift from the blood or tissues (commonly in hands, arms, feet, legs, ankles)
Down
  1. ______________ proteins combine two or more foods that individually do not provide a high quality protein but when combined they complement each other by combining the essential amino acids found in high quality proteins
  2. type of protein that is 96% retained
  3. Protein is an energy ___________ meaning that we can produce energy from protein molecules
  4. Molecule consisting of a chain of amino acids held together by peptide bonds; too small to be considered a protein
  5. Proteins help to synthesize antibodies, which attach foreign substances including bacteria and ____________
  6. ________________ (BUN) is the measure of the urea nitrogen content in the blood that represents the amount of nitrogen released during the metabolism of proteins
  7. Proteins are made from amino acids, which contain carbon, oxygen, hydrogen, and ___________
  8. It is important to satisfy total energy requirements with adequate intake of carbohydrates and fats to ensure that the consumed protein is used ________________ (to build tissue and manufacture needed enzymes and hormones)
  9. Dairy products and ___________ (beans, peas, lentils, soy) are moderately high sources of protein
  10. High protein diets may result in higher sodium intake which could ultimately lead to chronic ____________ disease (pg. 87)

20 Clues: Building blocks of proteins • type of protein that is 96% retained • Type of amino acids that must be obtained from the foods we eat • Recommended protein intake for _____________ is 1.2 to 2 g/kg of body weight per day • Protein is an energy ___________ meaning that we can produce energy from protein molecules • ...

Organic Food 2014-04-15

Organic Food crossword puzzle
Across
  1. Where you should buy your food from
  2. Pesticide used in conventional farming
  3. Method of growing crops
  4. One of the 4 principles of organic agriculture
  5. United States Department of Agriculture
  6. principle downside of organic food
Down
  1. Act passed in 1990 for regulating organic production
  2. Banned substance in organic farming
  3. Substance banned from organic animal raising and can results in humans being not responsive to treatment
  4. Name list of banned substance
  5. What does organic foods have more than conventional foods

11 Clues: Method of growing crops • Name list of banned substance • principle downside of organic food • Banned substance in organic farming • Where you should buy your food from • Pesticide used in conventional farming • United States Department of Agriculture • One of the 4 principles of organic agriculture • Act passed in 1990 for regulating organic production • ...

Chapter 11: Providing for the Infants Developmental Needs 2015-01-22

Chapter 11: Providing for the Infants Developmental Needs crossword puzzle
Across
  1. involves using the senses to learn about the environment
  2. substances in food that give energy
  3. foods a baby can self-feed using the fingers
  4. understanding himself or herself as a unique person
  5. negative physical reaction caused by eating certain foods
  6. working together of the muscles in movements
Down
  1. speed up the functions of organs (caffeine)
  2. slow the functions of organs (alcohol)
  3. process of taking a baby off the bottle or breast
  4. a place that offers babies chances to learn
  5. cereals, fruits, vegetables, meats, and breads

11 Clues: substances in food that give energy • slow the functions of organs (alcohol) • speed up the functions of organs (caffeine) • a place that offers babies chances to learn • foods a baby can self-feed using the fingers • working together of the muscles in movements • cereals, fruits, vegetables, meats, and breads • process of taking a baby off the bottle or breast • ...

Lent 2022-03-07

Lent crossword puzzle
Across
  1. To get closer to God
  2. The name of the first day of Lent season
  3. Inspired by the scriptures and the writings of the pope.
  4. Thinking deeply about your wrongdoings/regret.
  5. A foundation that helps international people with poverty.
Down
  1. The act of donating such as foods.
  2. A lenten appeal run by Caritas Australia.
  3. How we give up during lent
  4. The want to do something you desire
  5. A day to use your rich foods to make pancakes
  6. A day for celebrating Jesus crucifixtion.

11 Clues: To get closer to God • How we give up during lent • The act of donating such as foods. • The want to do something you desire • The name of the first day of Lent season • A lenten appeal run by Caritas Australia. • A day for celebrating Jesus crucifixtion. • A day to use your rich foods to make pancakes • Thinking deeply about your wrongdoings/regret. • ...

Cooking vocab 2020-04-23

Cooking vocab crossword puzzle
Across
  1. When water is very hot it will do this.
  2. these are the foods and spices we need to cook.
  3. You need to do this if you cook with eggs.
  4. use this kitchen tool to stir
  5. you need this to cut foods.
Down
  1. you bake a cake in this
  2. this food is in ramen
  3. This kind of meat is in a hamburger.
  4. You do this to clean food.
  5. This food is red. It's in spaghetti
  6. Jeju is famous for this kind of "black" meat.

11 Clues: this food is in ramen • you bake a cake in this • You do this to clean food. • you need this to cut foods. • use this kitchen tool to stir • This food is red. It's in spaghetti • This kind of meat is in a hamburger. • When water is very hot it will do this. • You need to do this if you cook with eggs. • Jeju is famous for this kind of "black" meat. • ...

Choice board- preserving 2024-05-09

Choice board- preserving crossword puzzle
Across
  1. preserving vegetables
  2. distance between the surface of food and the underside of the lid
  3. preserving low acid foods
  4. removed moisture from the food so that molds or bacteria cannot ruin the food
  5. filling jars tightly with freshly prepared but unheated foods
Down
  1. home food preservation canning meothod
  2. maintain
  3. using acidic brine to preserve a food
  4. preserves it from the time its prepared to the time it Is eaten
  5. dehydrating it then packing it with pure sugar
  6. filling jars loosely with the boiled food

11 Clues: maintain • preserving vegetables • preserving low acid foods • using acidic brine to preserve a food • home food preservation canning meothod • filling jars loosely with the boiled food • dehydrating it then packing it with pure sugar • filling jars tightly with freshly prepared but unheated foods • preserves it from the time its prepared to the time it Is eaten • ...

UNIT 6 2024-10-27

UNIT 6 crossword puzzle
Across
  1. a large bowl used for mixing foods together when cooking
  2. having no flavour
  3. making you feel pleased
  4. a thick liquid eaten with food to add flavour
  5. a substance made from a combination of different substances
  6. (of food) cooked in hot oil
Down
  1. a flat metal pan with a long handle, used for frying food
  2. a combination of different tastes
  3. (of food) cooked in water that is boiling
  4. an electric machine used in the kitchen for making smooth liquid substances from soft foods and liquids
  5. full

11 Clues: full • having no flavour • making you feel pleased • (of food) cooked in hot oil • a combination of different tastes • (of food) cooked in water that is boiling • a thick liquid eaten with food to add flavour • a large bowl used for mixing foods together when cooking • a flat metal pan with a long handle, used for frying food • ...

Foods for Today 2018-09-26

Foods for Today crossword puzzle
Across
  1. includes fruits, vegetables, etc. It is a highly sweet sugar
  2. In milk and helps create milk sugar
  3. found in fruits, sugar cane, and sugar beets
  4. stored glucose in plants
  5. happens when two monosaccharides combine chemically
  6. Non-nutritive, calorie-free sweeteners
  7. exists naturally in fruits and vegetables
Down
  1. Carbohydrates also called sugars
  2. forms when starch is digested
  3. Carbohydrates complicated structures that link as many as thousands of chemical units
  4. plants combine single glucose units into many chemical arrangements
  5. main source of energy
  6. found only in milk and milk products
  7. Fiber plant materials that cannot be digested by human enzymes
  8. a rich source of starch, making them a valuable supplier of energy

15 Clues: main source of energy • stored glucose in plants • forms when starch is digested • Carbohydrates also called sugars • In milk and helps create milk sugar • found only in milk and milk products • Non-nutritive, calorie-free sweeteners • exists naturally in fruits and vegetables • found in fruits, sugar cane, and sugar beets • ...

Russian Foods Crossword 2021-05-25

Russian Foods Crossword crossword puzzle
Across
  1. Caviar
  2. Famous Russian salad
  3. Potato
  4. Sandwich
  5. Pastries
  6. Pancakes
  7. Russian soup made with a lot of meat
Down
  1. Vodka
  2. Pasta
  3. Famous Russian soup
  4. Russian Dumplings
  5. Barbeque
  6. Chicken
  7. Mushrooms
  8. Wine

15 Clues: Wine • Vodka • Pasta • Caviar • Potato • Chicken • Barbeque • Sandwich • Pastries • Pancakes • Mushrooms • Russian Dumplings • Famous Russian soup • Famous Russian salad • Russian soup made with a lot of meat

Russian Foods Crossword 2021-05-27

Russian Foods Crossword crossword puzzle
Across
  1. Caviar
  2. Mushrooms
  3. Vodka
  4. Wine
  5. Pasta
  6. Famous Russian soup
  7. Russian dumplings
  8. Pastries
Down
  1. Shish kebab
  2. Chicken
  3. Russian soup made with a lot of meat
  4. Pancakes
  5. Famous Russian salad
  6. Sandwich
  7. Potato

15 Clues: Wine • Vodka • Pasta • Caviar • Potato • Chicken • Pancakes • Sandwich • Pastries • Mushrooms • Shish kebab • Russian dumplings • Famous Russian soup • Famous Russian salad • Russian soup made with a lot of meat

Spanish 3 foods 2022-03-11

Spanish 3 foods crossword puzzle
Across
  1. papas fritas son ___
  2. cuando la comida es my frio, similiar a congelado
  3. manzanas y fresas son __
  4. marisco roja y muy largo
  5. donde comida tiene muchas especias
  6. es una fruta amarillo y agrio
  7. oppuesto de chocolate
  8. las vampiros no les gusta __
Down
  1. es un fruta verde y es en guacamole
  2. es un animale ejemplo: tocino
  3. carne antes de cocinar es __
  4. instrucciones para cocinar
  5. es un fruta tiene un interior blanco
  6. cuando la comida hacer mucho sal
  7. el oppuesto de sal

15 Clues: el oppuesto de sal • papas fritas son ___ • oppuesto de chocolate • manzanas y fresas son __ • marisco roja y muy largo • instrucciones para cocinar • carne antes de cocinar es __ • las vampiros no les gusta __ • es un animale ejemplo: tocino • es una fruta amarillo y agrio • cuando la comida hacer mucho sal • donde comida tiene muchas especias • es un fruta verde y es en guacamole • ...

foods and drinks 2022-02-12

foods and drinks crossword puzzle
Across
  1. ham
  2. egg
  3. soda
  4. pasta
  5. cocoa
  6. cola
  7. beef
  8. tea
Down
  1. hotdog
  2. veal
  3. soup
  4. hottea
  5. cake
  6. coffee
  7. beer

15 Clues: ham • egg • tea • veal • soup • soda • cake • cola • beef • beer • pasta • cocoa • hotdog • hottea • coffee

Healthiest Foods Game 2023-12-07

Healthiest Foods Game crossword puzzle
Across
  1. A colorless, transparent, odorless liquid that forms the seas, lakes, rivers, and rain and is the basis of the fluids of living organisms.
  2. A herbaceous plant widely cultivated as a source of food for humans and livestock, and for processing into sugar. Some varieties are grown for their leaves and some for their large nutritious root.
  3. A garden plant with thick long-stalked edible leaves and usually an enlarged purplish-red root used as a vegetable, as a source of sugar, or as food for livestock.
  4. A sweet soft red fruit with a seed-studded surface.
  5. A round usually sweet juicy fruit with a yellowish to reddish-orange rind.
Down
  1. A hot, fragrant spice made from the rhizome of a plant, which may be chopped or powdered for cooking, preserved in syrup, or candied.
  2. A small, round stone fruit that is typically bright or dark red.
  3. A hot drink made from the roasted and ground seeds (beans) of a tropical shrub.
  4. A glossy red, or occasionally yellow, pulpy edible fruit that is eaten as a vegetable or in a salad.
  5. The round fruit of a tree of the rose family, which typically has thin red or green skin and crisp flesh. Many varieties have been developed as desserts for cooking fruit or for making cider.
  6. An oval or round object laid by a female bird, reptile, fish, or invertebrate, usually containing a developing embryo. The eggs of birds are enclosed in a chalky shell, while those of reptiles are in a leathery membrane.
  7. The oval edible nutlike seed (kernel) of the almond tree, growing in a woody shell, is widely used as food.
  8. A hardy cabbage (Brassica oleracea acephala) with curled often finely incised leaves that do not form a dense head.
  9. A large and active predatory schooling fish of the mackerel family. Found in warm seas, it is extensively fished commercially and is popular as a game fish.
  10. A tall North American plant of the daisy family, with very large golden-rayed flowers. Sunflowers are cultivated for their edible seeds, which are an important source of oil for cooking and margarine.

15 Clues: A sweet soft red fruit with a seed-studded surface. • A small, round stone fruit that is typically bright or dark red. • A round usually sweet juicy fruit with a yellowish to reddish-orange rind. • A hot drink made from the roasted and ground seeds (beans) of a tropical shrub. • ...

Foods Crossword Puzzle 2020-10-11

Foods Crossword Puzzle crossword puzzle
Across
  1. These are made in a pan and look like a flat cake
  2. Round roll that's great with cream cheese
  3. Crackers we eat for Passover (and all year!)
  4. Creamy nut spread that's good with jelly! (2 words)
  5. Most well know Italian noodles
  6. Uncooked Japanese food
  7. Round doughy food with sauce, cheese and toppings
  8. This is a treat, but don't eat too much or you'll get a tummy ache!
Down
  1. Fruit that is part of Rosh Hashanah tradition
  2. The main ingredient in guacamole
  3. Not kosher breakfast meat
  4. The main ingredient in most salads
  5. Food made without meat
  6. These come from chickens
  7. Salmon, tuna and shark are three examples of this

15 Clues: Food made without meat • Uncooked Japanese food • These come from chickens • Not kosher breakfast meat • Most well know Italian noodles • The main ingredient in guacamole • The main ingredient in most salads • Round roll that's great with cream cheese • Crackers we eat for Passover (and all year!) • Fruit that is part of Rosh Hashanah tradition • ...

Foods in Spanish 2020-04-20

Foods in Spanish crossword puzzle
Across
  1. - a pig's worst nightmare is turning into this food
  2. - used in a hot dog
  3. - a type of fish used to make sushi
  4. - used as a breakfast food, sometimes with jam
  5. - a breakfast food that's considered unhealthy
  6. - I am made from cow milk
  7. - this is a category of animals that live underwater
  8. - sometimes a slimy food for breakfast
Down
  1. - my favorite food, plus it's a type of crustacean
  2. - clawed and represented by a hermit in Ziggo & Sharko
  3. - a subcategory of food
  4. - along with queso, this food is a treat
  5. - a food used to make wings or nuggets
  6. - a fancier food made from cow
  7. - a food commonly associated with Thanksgiving

15 Clues: - used in a hot dog • - a subcategory of food • - I am made from cow milk • - a fancier food made from cow • - a type of fish used to make sushi • - a food used to make wings or nuggets • - sometimes a slimy food for breakfast • - along with queso, this food is a treat • - used as a breakfast food, sometimes with jam • - a breakfast food that's considered unhealthy • ...

Spanish -> English foods 2023-03-27

Spanish -> English foods crossword puzzle
Across
  1. Hamburguesa
  2. Queso
  3. Papa
  4. Sopa
  5. Tallarines / Fideos
  6. Huevo
  7. Postre
  8. Espagueti
Down
  1. Hamburguesa con queso
  2. galleta
  3. manzana
  4. naranja
  5. Salsa
  6. pastel
  7. Ensalada

15 Clues: Papa • Sopa • Queso • Salsa • Huevo • pastel • Postre • galleta • manzana • naranja • Ensalada • Espagueti • Hamburguesa • Tallarines / Fideos • Hamburguesa con queso

Foods and Drinks 2025-04-29

Foods and Drinks crossword puzzle
Across
  1. made from distilled sugarcane juice
  2. Pasta dish made with bacon
  3. Strong drink for energy boost
  4. snack made from pretzel dough
  5. Sweet round treat with hole inside
  6. Sweet roll with cinnamon
  7. made from fermented grape juice
  8. Italian dish with cheese sauce
Down
  1. Meat from pigs often breakfast food
  2. Cocktail made from tequila and lime
  3. Fried potato snack thin and crispy
  4. Leafy veggie often used in salad
  5. Frozen drink blended with ice
  6. Soft dessert often chocolate flavored
  7. Drink made by steeping leaves

15 Clues: Sweet roll with cinnamon • Pasta dish made with bacon • Frozen drink blended with ice • Strong drink for energy boost • snack made from pretzel dough • Drink made by steeping leaves • Italian dish with cheese sauce • made from fermented grape juice • Leafy veggie often used in salad • Fried potato snack thin and crispy • Sweet round treat with hole inside • ...

Foods in Spanish 2023-01-20

Foods in Spanish crossword puzzle
Across
  1. Also a color
  2. drink or eat
  3. onik onik
  4. bigger uva
  5. eat it like a tree
  6. makes you fart
  7. come in bunches
Down
  1. also a phone
  2. green lagoon
  3. can be brow or white
  4. help you see
  5. layers
  6. pinchers
  7. eats grass
  8. farm bird

15 Clues: layers • pinchers • onik onik • farm bird • eats grass • bigger uva • also a phone • green lagoon • Also a color • help you see • drink or eat • makes you fart • come in bunches • eat it like a tree • can be brow or white

Thanksgiving Foods Crossword 2024-10-10

Thanksgiving Foods Crossword crossword puzzle
Across
  1. This state produces a lot of turkeys
  2. Small round green vegetable
  3. If you don't eat turkey, you can use this instead
  4. Idaho produces a lot of this vegtable
  5. This nut can be used in a pie or salad
  6. Can be glazed
  7. This bread is made from a yellow vegetable
Down
  1. Popular Thanksgiving pie
  2. New York state produces a lot of this vegtable
  3. Can be candied or glazed
  4. Can be fried, baked, or microwaved
  5. Main ingredient in mac and cheese
  6. Can pour on top of turkey
  7. Can add brown sugar glaze on top
  8. Canned upside down

15 Clues: Can be glazed • Canned upside down • Popular Thanksgiving pie • Can be candied or glazed • Can pour on top of turkey • Small round green vegetable • Can add brown sugar glaze on top • Main ingredient in mac and cheese • Can be fried, baked, or microwaved • This state produces a lot of turkeys • Idaho produces a lot of this vegtable • This nut can be used in a pie or salad • ...

Foods im craving 2026-02-13

Foods im craving crossword puzzle
Across
  1. fried potatoes
  2. pizza alternate
  3. shredded potatoes
  4. thanksgiving good with potatoes
  5. Valentine’s Day
  6. great restraunt
Down
  1. Chinese food
  2. your moms baking
  3. Mexican fast food
  4. what you had for breakfast
  5. what a i ate at your house
  6. breakfast
  7. food place
  8. green thanksgiving food
  9. fish

15 Clues: fish • breakfast • food place • Chinese food • fried potatoes • pizza alternate • Valentine’s Day • great restraunt • your moms baking • Mexican fast food • shredded potatoes • green thanksgiving food • what you had for breakfast • what a i ate at your house • thanksgiving good with potatoes

Kitchen Utensils - Chapter 3 2022-02-22

Kitchen Utensils - Chapter 3 crossword puzzle
Across
  1. a small pan that fits into a larger pan.
  2. used to remove pieces of food from a liquid, such as peas from broth.
  3. are large and round. They may have a narrow rim around the edge.
  4. a mixing tool made of loops of wire attached to a handle, to incorporate air into foods.
  5. flat sheets of metal with a low rim on one or more sides for strength.
  6. an uncovered skillet with smooth, shallow, sloping sides.
  7. a skillet with very low or no sides.
  8. a four-sided metal tool with openings of different sizes on each side.
  9. round and has a removable bottom. Its sides hook together with a latch or spring.
  10. are oblong pans with round depressions.
  11. have vertical sides, which give them more cooking surface area than skillets of the same size.
  12. has a long, serrated blade for cutting bread without squashing the loaf or shredding the slices.
  13. are round with sloping sides. They are generally made of glass or aluminum
Down
  1. Use these when transferring heavy meats and poultry.
  2. used to baste sauces on foods on a grill or in an oven.
  3. are deep, narrow, oblong pans. These are used most often for breads and loaf cakes.
  4. generally have one handle.
  5. have two handles.
  6. made of several thin, curved pieces of metal attached to a handle.
  7. has a thin, smooth blade to easily cut and remove bones from raw meat and poultry.
  8. are deep, round pans with smooth or fluted sides and a tube in the center.
  9. used to brush glazes on dough and baked goods.
  10. a good all-around knife. It can be used to trim fat from meat and cut tender vegetables, cheese, and cold cuts.
  11. used to blend dry ingredients, add air, and remove lumps from ingredients like powdered sugar.
  12. one of the smallest knives used in the kitchen.
  13. also known as a French knife, is the most versatile of all kitchen knives.
  14. cooks foods more quickly than conventional saucepans.
  15. a large, shallow oblong pan. Use it to make sheet cakes and to bake the sponge cake for cake rolls.
  16. a long tube attached to a flexible bulb.
  17. round cups attached to long handles.
  18. have sloping sides, which are helpful when gently tossing foods to redistribute heat during cooking.

31 Clues: have two handles. • generally have one handle. • a skillet with very low or no sides. • round cups attached to long handles. • are oblong pans with round depressions. • a small pan that fits into a larger pan. • a long tube attached to a flexible bulb. • used to brush glazes on dough and baked goods. • one of the smallest knives used in the kitchen. • ...

Nutrition and Digestion 2018-04-03

Nutrition and Digestion crossword puzzle
Across
  1. ______________ eating disorder is an eating disorder in which people overeat compulsively.
  2. Energy your body uses and the energy it receives from food.
  3. Force vomiting or taking laxatives to flush food out of the system.
  4. An eating disorder characterized primarily by self-starvation and excessive weight loss.
  5. Substances (made by plants or animals) in food that are needed in small amounts for growth and for maintaining good health.
  6. An eating disorder that involves cycles of overeating and purging.
  7. Purposeful physical activity that is planned, structured, and repetitive, and that improves or maintains physical fitness.
  8. Receives food from the stomach and continues breaking it down. The majority of nutrient absorption also happens here.
  9. Training aimed at improving muscular strength.
  10. An eating ____________________ is a medical and psychiatric illnesses that can have serious consequences.
  11. Foods that have a high ratio of nutrients to calories are nutrient ________ foods.
  12. The psychological desire (want) for food.
Down
  1. A tough complex carbohydrate that the body cannot digest.
  2. Foods that have a low ratio of nutrients to calories are ___________ calorie foods.
  3. One of the three types of carbohydrate.
  4. A teen should get at least _____________ minutes of exercise each day.
  5. Energy nutrient essential for building muscle, repairing tissues, growth, and energy.
  6. An energy nutrient essential to providing energy, supporting cell growth, protecting organs, insulating, absorbing nutrients, and producing hormones.
  7. Receives food from your mouth when you swallow, and delivers it to your stomach.
  8. Someone is considered __________ when they weigh 10-20% over what would be considered a “healthy” weight.
  9. Involving little physical activity.
  10. Substances in food that your body needs for growth, repair, and energy.
  11. Considered a healthier fat.
  12. Stores bile, and then releases it into the small intestine to help absorb and digest fats.
  13. Carbohydrates, Protein, and Fats are ____________ nutrients.
  14. Vitamins, Minerals, and Water are _____________ nutrients.
  15. Physical __________ is any form of movement that causes your body to use energy.
  16. On average, a teen should drink between ten and ________________ cups of water each day.
  17. The natural physical drive to eat when your body needs food.
  18. Someone is considered __________ when they weigh more than 20% over what would be considered a “healthy” weight.
  19. Body ________________ is the way you see your body.

31 Clues: Considered a healthier fat. • Involving little physical activity. • One of the three types of carbohydrate. • The psychological desire (want) for food. • Training aimed at improving muscular strength. • Body ________________ is the way you see your body. • A tough complex carbohydrate that the body cannot digest. • ...

Biochemistry Assessment Part 1 2020-10-30

Biochemistry Assessment Part 1 crossword puzzle
Across
  1. Separation of electric charge leading to a chemical reaction.
  2. To destroy the natural characteristic properties.
  3. Foods that aren't living matter.
  4. foods that are made up of living matter.
Down
  1. An atom or molecule with a net electric charge.
  2. Lower end of the PH scale.
  3. Made by Amino Acids.
  4. Made up of a lot up sugars.
  5. Higher end of the PH scale.
  6. Formed by the sharing of electrons between atoms.

10 Clues: Made by Amino Acids. • Lower end of the PH scale. • Made up of a lot up sugars. • Higher end of the PH scale. • Foods that aren't living matter. • foods that are made up of living matter. • An atom or molecule with a net electric charge. • To destroy the natural characteristic properties. • Formed by the sharing of electrons between atoms. • ...

Module 1 crossword puzzle 2021-02-26

Module 1 crossword puzzle crossword puzzle
Across
  1. anything that could cause harm to consumers
  2. Foods that are contaminated
  3. ways to be safe detailing with food
  4. what our body needs
  5. foods kept in the freezer for a long time
Down
  1. microorganisms that cause disease
  2. North Carolina food community and home based safety program
  3. anything that can be eaten
  4. an instance of a person becoming ill from food
  5. young, old, pregnant women and unborn babies, immune compromised

10 Clues: what our body needs • anything that can be eaten • Foods that are contaminated • microorganisms that cause disease • ways to be safe detailing with food • foods kept in the freezer for a long time • anything that could cause harm to consumers • an instance of a person becoming ill from food • North Carolina food community and home based safety program • ...

nutrients 2023-04-14

nutrients crossword puzzle
Across
  1. What is happening in your mind.
  2. What is an everyday essential.
  3. Something that helps you lift heavier or pump blood.
  4. Gives you your essential vitamins after consuming.
  5. What is a seed of grass grown for food.
  6. Edible plants that give you nutrients.
Down
  1. You will get this from consuming foods.
  2. What helps develop your body and grow stronger.
  3. Foods made from milk.
  4. What gives you energy to do physical activities.

10 Clues: Foods made from milk. • What is an everyday essential. • What is happening in your mind. • Edible plants that give you nutrients. • You will get this from consuming foods. • What is a seed of grass grown for food. • What helps develop your body and grow stronger. • What gives you energy to do physical activities. • Gives you your essential vitamins after consuming. • ...

Easy Ways to Eat Healthy 2024-01-15

Easy Ways to Eat Healthy crossword puzzle
Across
  1. How much of a food you eat
  2. Healthy eating doesn't need to be _______
  3. Serving size for bread
  4. Shift from processed meats to ______ meats
Down
  1. Standard amount of food, such as cup or ounce
  2. Healthy eating is not just for weight ____
  3. Serving size for meat is _____ of hand
  4. Switch from processed foods to ______ foods
  5. Eat less of ______ grains
  6. If counting calories seems like a task, count for __day

10 Clues: Serving size for bread • Eat less of ______ grains • How much of a food you eat • Serving size for meat is _____ of hand • Healthy eating doesn't need to be _______ • Healthy eating is not just for weight ____ • Shift from processed meats to ______ meats • Switch from processed foods to ______ foods • Standard amount of food, such as cup or ounce • ...

Organic Food 2014-04-15

Organic Food crossword puzzle
Across
  1. / Act passed in 1990 for regulating organic production
  2. / principle downside of organic food
  3. / What does organic foods have more than conventional foods
  4. / Substance banned from organic animal raising and can results in humans being not responsive to treatment
  5. / Pesticide used in conventional farming
  6. / United States Department of Agriculture
  7. / One of the 4 principles of organic agriculture
Down
  1. Markets / Where you should buy your food from
  2. / Banned substance in organic farming
  3. / Name list of banned substance
  4. / Method of growing crops

11 Clues: / Method of growing crops • / Name list of banned substance • / principle downside of organic food • / Banned substance in organic farming • / Pesticide used in conventional farming • / United States Department of Agriculture • Markets / Where you should buy your food from • / One of the 4 principles of organic agriculture • ...

Chapter 10 2023-04-17

Chapter 10 crossword puzzle
Across
  1. Generally has one handle.
  2. Covers the rolling pin and prevents the dough from sticking to the rolling pin.
  3. Perforated bowls used to drain fruits, vegetables, and pasta.
  4. Used to brush butter or sauces on foods.
Down
  1. A knife with a saw toothed edge.
  2. A chef's knife.
  3. Made of several thin, curved pieces of metal.
  4. Baking dishes with high sides.
  5. Used to incorporate air into foods.
  6. Generally has two handles.
  7. The prong of the blade that attaches to the handle.

11 Clues: A chef's knife. • Generally has one handle. • Generally has two handles. • Baking dishes with high sides. • A knife with a saw toothed edge. • Used to incorporate air into foods. • Used to brush butter or sauces on foods. • Made of several thin, curved pieces of metal. • The prong of the blade that attaches to the handle. • ...

foods 2022-01-20

foods crossword puzzle
Across
  1. chocolette and vannila
  2. at all fast food places
  3. find them at blank bell
Down
  1. with frosting
  2. with cheese and peperonni
  3. like a sausage

6 Clues: with frosting • like a sausage • chocolette and vannila • at all fast food places • find them at blank bell • with cheese and peperonni

Foods 2022-03-04

Foods crossword puzzle
Across
  1. green outside with pink inside with seeds
  2. noodles with cheese on them
  3. can be red,green,or orange
Down
  1. made with a chicken
  2. brown and weird shaped and salted
  3. can be cheese and pepperoni

6 Clues: made with a chicken • can be red,green,or orange • can be cheese and pepperoni • noodles with cheese on them • brown and weird shaped and salted • green outside with pink inside with seeds

FOODS 2022-02-17

FOODS crossword puzzle
Across
  1. MICROORGANISMS THAT CASUE DISEASE
  2. ANYTHING EDIBLE THAT PEOPLE USUALLY CONSUME INCLUDING WATER AND ICE
Down
  1. HAZARD ALLERGEN,PESTICIDES,CLEANERS,ADDITIVES,CHEMICAL LEACHING
  2. ANYTHING THAT COULD CASUE HAMR TO CONSUMERS THERE ARE THREE GENERAL CATEGORIES PHYSICAL,CHEMICAL AND BIOLOGICAL
  3. THE PROTECTION OF FOOD FROM ANYTHING THAT COULD HARM SOMEONE HEALTH
  4. YOUNG OLD PREGNANT WOMEN AND UNBORN BABIES IMMUNE COMPROMISED

6 Clues: MICROORGANISMS THAT CASUE DISEASE • YOUNG OLD PREGNANT WOMEN AND UNBORN BABIES IMMUNE COMPROMISED • HAZARD ALLERGEN,PESTICIDES,CLEANERS,ADDITIVES,CHEMICAL LEACHING • THE PROTECTION OF FOOD FROM ANYTHING THAT COULD HARM SOMEONE HEALTH • ANYTHING EDIBLE THAT PEOPLE USUALLY CONSUME INCLUDING WATER AND ICE • ...

Foods 2023-01-03

Foods crossword puzzle
Across
  1. Better boiled
  2. A slimy French cuisine
  3. Fluffy, buttery, maybe with some fruit
  4. Flapjack's uncle
Down
  1. Often paired with dairy and chopped greens
  2. A major allergen

6 Clues: Better boiled • A major allergen • Flapjack's uncle • A slimy French cuisine • Fluffy, buttery, maybe with some fruit • Often paired with dairy and chopped greens

Foods 2021-01-24

Foods crossword puzzle
Across
  1. 3
  2. 1
  3. 6
Down
  1. 4
  2. 2
  3. 5

6 Clues: 4 • 2 • 3 • 5 • 1 • 6

foods 2021-03-25

foods crossword puzzle
Across
  1. a famous Scottish dish
  2. a red fruit
  3. a common breakfast food
Down
  1. Japanese dish
  2. every steakhouse has this
  3. Italian creation

6 Clues: a red fruit • Japanese dish • Italian creation • a famous Scottish dish • a common breakfast food • every steakhouse has this

Foods 2021-05-03

Foods crossword puzzle
Across
  1. is red
  2. is delicious
  3. is yellow
Down
  1. is big
  2. is flat
  3. are cold

6 Clues: is big • is red • is flat • are cold • is yellow • is delicious

Foods 2022-11-07

Foods crossword puzzle
Across
  1. vanilla
  2. strawberry
Down
  1. chocolate
  2. grape
  3. orange
  4. apple

6 Clues: grape • apple • orange • vanilla • chocolate • strawberry

foods 2023-12-18

foods crossword puzzle
Across
  1. alfredo has a sause and chicken with noodles\
  2. come from a pig
  3. comes from cattle
Down
  1. comes from chicken
  2. red sause ittaly dish
  3. crust with red sause

6 Clues: come from a pig • comes from cattle • comes from chicken • crust with red sause • red sause ittaly dish • alfredo has a sause and chicken with noodles\

foods 2023-12-18

foods crossword puzzle
Across
  1. alfredo has a sause and chicken with noodles\
  2. come from a pig
  3. comes from cattle
Down
  1. comes from chicken
  2. red sause ittaly dish
  3. crust with red sause

6 Clues: come from a pig • comes from cattle • comes from chicken • crust with red sause • red sause ittaly dish • alfredo has a sause and chicken with noodles\

foods 2023-12-18

foods crossword puzzle
Across
  1. alfredo has a sause and chicken with noodles\
  2. come from a pig
  3. comes from cattle
Down
  1. comes from chicken
  2. red sause ittaly dish
  3. crust with red sause

6 Clues: come from a pig • comes from cattle • comes from chicken • crust with red sause • red sause ittaly dish • alfredo has a sause and chicken with noodles\

foods 2023-12-18

foods crossword puzzle
Across
  1. alfredo has a sause and chicken with noodles\
  2. come from a pig
  3. comes from cattle
Down
  1. comes from chicken
  2. red sause ittaly dish
  3. crust with red sause

6 Clues: come from a pig • comes from cattle • comes from chicken • crust with red sause • red sause ittaly dish • alfredo has a sause and chicken with noodles\

Foods 2024-03-05

Foods crossword puzzle
Across
  1. Its italian
  2. Triangle shaped
  3. Two buns
  4. Animal with feathers
Down
  1. filled with stuff
  2. Sweet and crunchy

6 Clues: Two buns • Its italian • Triangle shaped • filled with stuff • Sweet and crunchy • Animal with feathers

Foods 2024-03-05

Foods crossword puzzle
Across
  1. Its italian
  2. Triangle shaped
  3. Two buns
  4. Animal with feathers
Down
  1. filled with stuff
  2. Sweet and crunchy

6 Clues: Two buns • Its italian • Triangle shaped • filled with stuff • Sweet and crunchy • Animal with feathers

Foods 2024-03-05

Foods crossword puzzle
Across
  1. Its italian
  2. Triangle shaped
  3. Two buns
  4. Animal with feathers
Down
  1. filled with stuff
  2. Sweet and crunchy

6 Clues: Two buns • Its italian • Triangle shaped • filled with stuff • Sweet and crunchy • Animal with feathers

Foods 2024-03-05

Foods crossword puzzle
Across
  1. Its italian
  2. Triangle shaped
  3. Two buns
  4. Animal with feathers
Down
  1. filled with stuff
  2. Sweet and crunchy

6 Clues: Two buns • Its italian • Triangle shaped • filled with stuff • Sweet and crunchy • Animal with feathers

Foods 2024-04-26

Foods crossword puzzle
Across
  1. Flat piece of bread with toppings.
  2. Pasta with white sauce and typically chicken
  3. Fermented milk, made thick and creamy by lactic acid and bacteria
Down
  1. Green fruit with a pit in the middle
  2. Flat sweet bread.
  3. Meat patty with toppings in between bread.

6 Clues: Flat sweet bread. • Flat piece of bread with toppings. • Green fruit with a pit in the middle • Meat patty with toppings in between bread. • Pasta with white sauce and typically chicken • Fermented milk, made thick and creamy by lactic acid and bacteria

Foods 2026-02-11

Foods crossword puzzle
Across
  1. McDonald's
  2. chocolate
  3. dog
  4. triangle
Down
  1. yellow
  2. white

6 Clues: dog • white • yellow • triangle • chocolate • McDonald's

Food tech cross word 2020-06-10

Food tech cross word crossword puzzle
Across
  1. To brush the surface of sweet or savory dishes to give a glossy surface or to assist in browning.
  2. to incorporate fat into flour using the fingertips until the mixture resembles fine bread crumbs or comes together as a dough.
  3. To divide foods e.g. such as a egg yolk from its white.
  4. A method of cooking foods in fat or oil at a high temperature.
  5. To cut food finely with a sharp knife or a coarse grater.
  6. To combine whipped mixtures and other ingredients with a metal spoon or spatula whilst maintaining the air already incorporated.
  7. to shape a flour or dough mixture by hand.
  8. Cooks by dry heat in an oven. Baking is the method used for cooking cakes and biscuits.
  9. Using a liquid, usually water or stock to cook. To heat a liquid so that it has large bubbles that rapidly burst on the surface.
  10. To evenly combine foods using a spoon.
Down
  1. quickly frying food in a small amount of fat, to lightly brown.
  2. to cut into 1cm X 1cm cubes
  3. To place food in a seasoned liquid to absorb flavours and to tenderise.
  4. To combine butter (fat) and sugar until they are light and fluffy.
  5. fry (meat, fish, or vegetables) rapidly over a high heat while stirring briskly.
  6. To cut food into thin slices.
  7. a large and sharp knife used for slicing and dicing.
  8. to cut food finely with a coarse grater.
  9. A small item of food placed onto or beside plated food to improve overall presentation.

19 Clues: to cut into 1cm X 1cm cubes • To cut food into thin slices. • To evenly combine foods using a spoon. • to cut food finely with a coarse grater. • to shape a flour or dough mixture by hand. • a large and sharp knife used for slicing and dicing. • To divide foods e.g. such as a egg yolk from its white. • To cut food finely with a sharp knife or a coarse grater. • ...

Food and Nutrition 2022-03-11

Food and Nutrition crossword puzzle
Across
  1. may be used if the food contains at least 20% or more of the Daily Values per serving
  2. lean- something that contains less than 5 grams total fat 2 grams saturated fat. 95 milligrams cholesterol
  3. is something added to it which will make it more nutritious.
  4. vitamins and/or minerals that have been added
  5. the state a food was in at the start
  6. contains 25% less of a nutrient or calories than the comparison food
  7. that contain less than 8 grams of total fat, less than 3.5 grams of saturated fat, and less than 80 milligrams cholesterol per serving.
  8. Claims- statements about the helpful effects of a certain food consumed within a healthy diet on a person's health
  9. the food contains an insignificant amount or none of a specific item. Examples: Fat free, cholesterol free
Down
  1. food-foods that contain the nutrients need
  2. - a desire or liking for food
  3. contains at least 10% of the daily value of the nutrient
  4. foods that often lose nutrients
  5. the food contains ⅓ fewer calories or ½ the fat of the comparison food.
  6. may be used if the food contains 10-19% of the Daily Value per serving.
  7. a strong desire or feeling for food
  8. the nutrient or fiber has been added to make the food more nutritious.
  9. may be used on foods that can be eaten frequently without exceeding dietary guidelines.
  10. food has been altered to contain at least 25% less of a particular nutrient or calories than the comparable food.

19 Clues: - a desire or liking for food • foods that often lose nutrients • a strong desire or feeling for food • the state a food was in at the start • food-foods that contain the nutrients need • vitamins and/or minerals that have been added • contains at least 10% of the daily value of the nutrient • is something added to it which will make it more nutritious. • ...

Foods from Across the Globe 2017-06-03

Foods from Across the Globe crossword puzzle
Across
  1. Sweet, sour or spicy curries, using the staple ingredient of coconut milk.
  2. Where would you be most likely to eat sashimi, miso soup and sushi?
  3. These foods have flavours based on core ingredients of mediterranean vegetables, and often feta cheese or tender lamb.
  4. A fresh and fragrant approach to Asian cooking, with many raw ingredients - famous for pho soup!
  5. Classic, hearty dishes such as fish pie, or toad in the hole.
Down
  1. Famous for coffee, pastas, pizzas, focaccias, calzones and various sweets.
  2. Where would you be most likely to eat flavoursome stir fries or entrees such as dumplings?
  3. A culture of rich food, using a lot of butter, famous for ratatouille and sweets such as croissants.
  4. Dishes such as burgers, hot dogs, pancakes and fried foods.
  5. This culture has spicy foods, using tomato as a core ingredient, and often incorporates seafood, like in paella.
  6. Dishes such as tacos, tortillas, spicy soups and stews.
  7. Spicy, hearty meals such as curries like a masala chicken.

12 Clues: Dishes such as tacos, tortillas, spicy soups and stews. • Spicy, hearty meals such as curries like a masala chicken. • Dishes such as burgers, hot dogs, pancakes and fried foods. • Classic, hearty dishes such as fish pie, or toad in the hole. • Where would you be most likely to eat sashimi, miso soup and sushi? • ...

Nutrition 2022-09-15

Nutrition crossword puzzle
Across
  1. major source of energy for the body
  2. Substances necessary for normal growth and development
  3. provide a valuable source of energy, particularly for muscles
  4. fats Found in plant-based foods, such as vegetable oils, peanut butter, margarine, olives, nuts, and seeds
Down
  1. build and maintain all of its cells and tissues
  2. a type of carbohydrate that the body can't digest
  3. fats Found primarily in animal-based foods, like meat and dairy products
  4. fat Found in many processed foods, such as packaged cookies, chips, doughnuts, and crackers

8 Clues: major source of energy for the body • build and maintain all of its cells and tissues • a type of carbohydrate that the body can't digest • Substances necessary for normal growth and development • provide a valuable source of energy, particularly for muscles • fats Found primarily in animal-based foods, like meat and dairy products • ...

Occupations 2020-09-10

Occupations crossword puzzle
Across
  1. This person investigates crimes
  2. This person digs up historical remains-bone
  3. This person (female) serves you in flight
  4. This person cook tasty foods at restaurants
  5. This person studies the stars (predict future)
Down
  1. This person helps you with counselling-school
  2. This person gather news for you
  3. This person takes care of sheep
  4. This person provide foods at party/wedding
  5. This person takes care of things in the museum

10 Clues: This person gather news for you • This person investigates crimes • This person takes care of sheep • This person (female) serves you in flight • This person provide foods at party/wedding • This person digs up historical remains-bone • This person cook tasty foods at restaurants • This person helps you with counselling-school • ...

Module 1 crossword puzzle 2021-02-26

Module 1 crossword puzzle crossword puzzle
Across
  1. anything that could cause harm to consumers
  2. Foods that are contaminated
  3. ways to be safe detailing with food
  4. what our body needs
  5. foods kept in the freezer for a long time
Down
  1. microorganisms that cause disease
  2. North Carolina food community and home based safety program
  3. anything that can be eaten
  4. an instance of a person becoming ill from food
  5. young, old, pregnant women and unborn babies, immune compromised

10 Clues: what our body needs • anything that can be eaten • Foods that are contaminated • microorganisms that cause disease • ways to be safe detailing with food • foods kept in the freezer for a long time • anything that could cause harm to consumers • an instance of a person becoming ill from food • North Carolina food community and home based safety program • ...

Taste of Foods and Drinks 2024-09-30

Taste of Foods and Drinks crossword puzzle
Across
  1. tasted meaty, earthy foods and broths
  2. a bright, fresh, or sometimes earthy taste
  3. tasted like a strong herb and fresh flavour
  4. containing lots of milk and cream
  5. a bright flavor like that of lemons, limes, oranges
Down
  1. a light and crisp taste
  2. any taste like sweet fruit flavors
  3. like the smell of smoke
  4. food with a sharp taste, often used to refer to sour foods as well
  5. tasting of butter

10 Clues: tasting of butter • a light and crisp taste • like the smell of smoke • containing lots of milk and cream • any taste like sweet fruit flavors • tasted meaty, earthy foods and broths • a bright, fresh, or sometimes earthy taste • tasted like a strong herb and fresh flavour • a bright flavor like that of lemons, limes, oranges • ...

Caribbean Food Groups 2024-11-12

Caribbean Food Groups crossword puzzle
Across
  1. An example of legumes.
  2. Mango is in which food group?
  3. The Caribbean Food Groups help to keep you ______.
  4. The Caribbean Food Groups is shaped as a ____.
  5. How many food groups are in the Caribbean Food groups?
Down
  1. Foods are grouped by their ____.
  2. Spinach is in which food group?
  3. Breadfruit is in which food group?
  4. Avocado is in which food group?
  5. Body builders group includes foods from animals and ____.

10 Clues: An example of legumes. • Mango is in which food group? • Spinach is in which food group? • Avocado is in which food group? • Foods are grouped by their ____. • Breadfruit is in which food group? • The Caribbean Food Groups is shaped as a ____. • The Caribbean Food Groups help to keep you ______. • How many food groups are in the Caribbean Food groups? • ...

Puzzle Your Plate 2024-04-02

Puzzle Your Plate crossword puzzle
Across
  1. Eating a variety of foods in moderation to meet nutritional needs (12)
  2. A type of simple sugar found naturally in fruits, vegetables and honey (7)
  3. A type of vitamin found in sunlight and fortified foods (8)
  4. A type of essential fatty acid found in nuts, seeds, and fish that supports brain health (7)
  5. A type of mineral important for red blood cell production and oxygen transport (8)
  6. A type of fat that is solid at room temperature and found in animal products (9)
  7. A type of nutrient found in meat, beans, and nuts that supports tissue growth and repair (7)
Down
  1. A primary source of energy found in foods like bread, pasta and rice (12)
  2. A type of vitamin found in citrus fruits and leafy greens that supports immune function (7)
  3. A type of nutrient found in dairy products that supports bone health (7)
  4. A type of nutrient found in whole grains and leafy greens that supports digestive health (8)
  5. A type of vitamin that supports vision and skin health (6)

12 Clues: A type of vitamin that supports vision and skin health (6) • A type of vitamin found in sunlight and fortified foods (8) • Eating a variety of foods in moderation to meet nutritional needs (12) • A type of nutrient found in dairy products that supports bone health (7) • A primary source of energy found in foods like bread, pasta and rice (12) • ...

food and drink 2024-04-26

food and drink crossword puzzle
Across
  1. kind of foods that can mix with another dishes
  2. kind of drinks that have another flavor from fruits
  3. kind of drinks that we can consume in the morning with hot water
  4. kind of instant foods to cook and eat
Down
  1. kind of street foods that have noodle and some meat in one bowl
  2. kind of dessert that have more than 2 flavor in one cone
  3. kind of drinks that we can consume in the morning or night
  4. kind of fruits that have a yellow skin

8 Clues: kind of instant foods to cook and eat • kind of fruits that have a yellow skin • kind of foods that can mix with another dishes • kind of drinks that have another flavor from fruits • kind of dessert that have more than 2 flavor in one cone • kind of drinks that we can consume in the morning or night • kind of street foods that have noodle and some meat in one bowl • ...

The Children's Homer Vocabulary (1-4 chapters) 2021-10-07

The Children's Homer Vocabulary (1-4 chapters) crossword puzzle
Across
  1. luxurious foods
  2. loud uproar
  3. padded jacket
  4. formal call to an event
  5. suffering from the death of a loved one
  6. happen to
  7. sad
Down
  1. perhaps
  2. struggles
  3. extended family
  4. pitcher
  5. unwilling
  6. poet or musician
  7. men who want to marry
  8. noisy fighting
  9. truly
  10. famous

17 Clues: sad • truly • famous • perhaps • pitcher • struggles • unwilling • happen to • loud uproar • padded jacket • noisy fighting • extended family • luxurious foods • poet or musician • men who want to marry • formal call to an event • suffering from the death of a loved one

Vocabulary Crossword 2021-08-30

Vocabulary Crossword crossword puzzle
Across
  1. To spread an ingredient over a food with a pastry brush.
  2. To cook food in an uncovered pan within the oven.
  3. To cook slowly with dry heat for an extended time and at a low temperature. This allows the food to soak up the smoke and flavors, resulting in a very tender and moist product.
  4. To cook food very close under the heat source.
  5. To add spices and herbs to food
  6. To mix a fat and sugar together thoroughly.
  7. To cut food into very small irregular shapes.
  8. To cook food over direct heat over an indoor or outdoor grill.
  9. To make brown and crisp by heating.
  10. To coat a pan with fat to prevent food from sticking to it.
Down
  1. To sieve flour or powdered sugar through a sifter.
  2. To cook foods slowly in liquid. The foods produce a flavorful gravy which is served.
  3. To cook in a little liquid, usually for a relatively long period of time.
  4. Pouring the juices from food over the food while it is cooking.
  5. To prepare food for eating by applying heat.
  6. To cook under the boiling temperature.
  7. Kitchen A commercial kitchen usually must have an inspection by the local health department or other authority before it is used for commercial purposes.
  8. To dust or cover a food with a dry ingredient such as flour or bread crumbs before cooking. Often an egg mixture is used to make it stick.
  9. To combine foods by gently tossing them over each other.

19 Clues: To add spices and herbs to food • To make brown and crisp by heating. • To cook under the boiling temperature. • To mix a fat and sugar together thoroughly. • To prepare food for eating by applying heat. • To cut food into very small irregular shapes. • To cook food very close under the heat source. • To cook food in an uncovered pan within the oven. • ...

Module 1 crossword puzzle 2021-02-26

Module 1 crossword puzzle crossword puzzle
Across
  1. anything that could cause harm to consumers
  2. Foods that are contaminated
  3. ways to be safe detailing with food
  4. what our body needs
  5. foods kept in the freezer for a long time
Down
  1. microorganisms that cause disease
  2. North Carolina food community and home based safety program
  3. anything that can be eaten
  4. an instance of a person becoming ill from food
  5. young, old, pregnant women and unborn babies, immune compromised

10 Clues: what our body needs • anything that can be eaten • Foods that are contaminated • microorganisms that cause disease • ways to be safe detailing with food • foods kept in the freezer for a long time • anything that could cause harm to consumers • an instance of a person becoming ill from food • North Carolina food community and home based safety program • ...

nutrients 2023-04-14

nutrients crossword puzzle
Across
  1. What is happening in your mind.
  2. What is an everyday essential.
  3. Something that helps you lift heavier or pump blood.
  4. Gives you your essential vitamins after consuming.
  5. What is a seed of grass grown for food.
  6. Edible plants that give you nutrients.
Down
  1. You will get this from consuming foods.
  2. What helps develop your body and grow stronger.
  3. Foods made from milk.
  4. What gives you energy to do physical activities.

10 Clues: Foods made from milk. • What is an everyday essential. • What is happening in your mind. • Edible plants that give you nutrients. • You will get this from consuming foods. • What is a seed of grass grown for food. • What helps develop your body and grow stronger. • What gives you energy to do physical activities. • Gives you your essential vitamins after consuming. • ...

meal planning 2025-01-03

meal planning crossword puzzle
Across
  1. many foods that are good for our body
  2. a cooking method to cook bread
  3. most common method to cook a steak
  4. any food/drink product from a cow
  5. any food that can be grown in the ground
Down
  1. a main need for the body
  2. going to the grocery store to buy foods
  3. an item to but food
  4. a term to stay within a certain amount
  5. wheat/grinded nuts

10 Clues: wheat/grinded nuts • an item to but food • a main need for the body • a cooking method to cook bread • any food/drink product from a cow • most common method to cook a steak • many foods that are good for our body • a term to stay within a certain amount • going to the grocery store to buy foods • any food that can be grown in the ground