foods Crossword Puzzles

13 Clues: Frying until brown • Cooking in hot oil or fat • Using little oil until tender • Liquid is heated to 100 degrees • Using less oil to make oily foods • Items are set onto a pan above fire • Items are seared then cooked in liquid • Items are left above a fire until cooked • The items are seared then cooked in water • Quick cooking food heat comes from the top • ...

13 Clues: green pigment in plants • person's main source of energy • carbohydrates with complicated structures • sugars with single unit chemical structure • one and two structures are chemically simple • simple carbohydrates chemically formed from plants • formed when two monosaccharides chemically combine • chemical process by which plants make carbohydrates • ...

13 Clues: Two sugars • Many sugars • Single units of sugar • Main source of energy • What sugars are called • Food producers use what to sweeten foods • The chemical process that makes carbohydrates • Because of more complicated structures, starches are classified as • Consists of plant materials that can't be digested by human enzymes • ...

13 Clues: In the air • Travel in a straight line • The use of foods in the body • A building block of a living organism • The joining together of a sperm and a egg • Change can reverse into it's original state • An instrument for measuring electrical current • The positive and negative ends of a power switch • A chemical reaction that happens in all living cells • ...

13 Clues: Dries your clothes after a wash cycle. • Sucks up dirt and dust from your floors. • Brews a fresh cup of hot coffee for you. • Dries and styles your hair after a shower. • Preserves and chills your perishable foods. • An appliance that cooks rice to perfection. • Keeps your food frozen and fresh for longer. • Keeps your living space cool and comfortable. • ...

13 Clues: Also known as NaCl • The first step of digestion • Your brain's required energy source • A fruit with seeds on the outer skin • This food is often fortified with iron • This food is a great source of potassium • This macronutrient helps you maintain muscle mass • Found in fermented foods, helps promote gut health • Found in foods with fiber, gut bacteria feeds on this • ...

13 Clues: A viscous liquid. • One of the basic senses. • A molecule made up of amino acids. • A sugar found in plants and in some foods. • A complex set of enzymes used in cheesemaking. • A genus of bacteria that can cause food poisoning. • A mineral which helps to process foods in the body. • Edible plant parts such as roots, leaves and stems. • ...

13 Clues: unhealthy fat that clogs arteries • healthy fat that unclogs arteries • a function of protein, slow release • foods lower in protein eg beans peas • foods high in protein eg fish meat eggs • fatty substance that clogs the arteries • type of carbohydrate important for energy • type of carbohydrate found in potatoes mainly • where the protein keratin is found in the body • ...

9 Clues: The amount of energy a food provides per serving. • Minerals that are important for strong bones and teeth. • Essential nutrients that help build and repair body tissues. • Nutrients that help regulate body processes and keep the body healthy. • Nutrients that provide energy and are found in foods like oils and butter. • ...

7 Clues: Which food comes from a cow • Which of the following foods is a vegetable • We drink ______ to keep our bodies hydrated. • Which food is a good source of calcium for strong bones • Which of these foods is a good source of vitamin C to help our immune system • Which of these foods is a popular Japanese dish made from vinegared rice and seafood or vegetables? • ...

20 Clues: eat • cold • oven • soap • chill • illness • personal • barbeque • a detergent • kills germs • eat food with • formed in food • after you cook • after you chill • cross contamination • you don't want this • the food has bacteria • can be found in all foods • how to find the temperature • when you leave food unattended

7 Clues: Sweet • Mexican foods • Calming affect • Grows in a bulb • Italians use a lot • Used a lot in Indian foods • Utah produces large volumes

15 Clues: Used for long and slow cooking process. • A machine used to slice meat into thin pieces. • Usually used to cut vegetables into small pieces. • Use to fry foods with large volume of cooking oil. • Used to grind food such as meat into diced or minced form. • A mechanical equipment to clean dishes and kitchen utensils. • ...

7 Clues: Only eats row food. • Don't eat for a period of time each day or week. • Eating plan based on foods that humans consumed long ago • Diet based exclusively on plant foods and eliminates all animal products. • Diet for people who are intolerant to gluten, a protein that is found in wheat, rye, and barley. • ...

15 Clues: Used for long and slow cooking process. • A machine used to slice meat into thin pieces. • Usually used to cut vegetables into small pieces. • Use to fry foods with large volume of cooking oil. • Used to grind food such as meat into diced or minced form. • A mechanical equipment to clean dishes and kitchen utensils. • ...

21 Clues: area • below • rules • abroad • leader • result • benefit • previous • therefore • use again • be against • completely • underground • all kinds of • ox, cow or bull • out of one's sight • what the farmers did • a line or route along • the noun form of long • the component in foods • a specific kind of sth.

16 Clues: Tools used in cooking, like knives, spoons, and forks. • Food that is not eaten right away and saved for later. • Illness Sickness caused by eating food that has harmful germs. • Keeping raw and cooked foods apart to stop germs from spreading. • When germs from raw foods like meat or eggs spread to other foods. • ...

15 Clues: What is the name of the sport that involves weight lifting • What activities help maintain the balance of body and mind? • What is the name of the sport that involves pedalling on the highway? • What is the term for a lifestyle that avoids the use of animal products? • What type of diet prioritizes the consumption of raw and uncooked foods? • ...

8 Clues: Stores energy • Energy giving foods • Body- building foods • Mineral needed for blood. • A, B, C, D, E etc are ________. • An example of carbohydrate food. • Mineral needed for strong bones and teeth. • Diet containing all nutrients in right quantities is called ______ diet.

8 Clues: this man serves foods • this person puts out fires • this person cuts your hair • this person makes experiments • this person delivers packages • this person takes care of plants • this person creates different foods • this person wears a black or blue uniform

13 Clues: media • foods • foods • mental • Mental • health • social • physical • Activity • Physical • exercise • of sleep • behavioural

13 Clues: foods • media • foods • mental • social • health • Mental • Physical • Activity • of sleep • exercise • physical • behavioural

7 Clues: The first word in "healthy eating • A diet that includes a variety of nutrients. • Patterns of behavior related to food intake. • A type of carbohydrate found in plant-based foods. • A macronutrient found in foods like bread and pasta. • Foods that have been altered from their natural state. • Nutrients that are essential for building and repairing tissues.

9 Clues: The whenua that we stand on • Connected to all wild foods • Another name for the heavens • Father of all ocean creatures • Did not want his parents separated • The God who pushed his parents apart • Always shown with a taiaha in his hand • The youngest of Rangi and Papa's children • Connected to all foods that we plant to eat

11 Clues: To combine ingredients with a spoon, beaters or hands until well incorporated. • fry To brown and cook foods in fat in a shallow pan, where the fat does not completely cover the food. Also known as 'shallow fry'. • To cook and brown food in a specified amount fat, usually done very quickly so that a minimal amount of the fat is absorbed into the food • ...

10 Clues: need • food • foods • taste • Nature • animal • emotion • boldness • body part • colourfulness

13 Clues: media • foods • foods • mental • Mental • health • social • physical • Activity • Physical • exercise • of sleep • behavioural

9 Clues: it has a drink • you cant eat the core • its in a lot of foods • there good for your eyes • its better boiled than raw • you can make them a lot of ways • is better in salads than burgers • it can be boiled and mashed also cooked • it is better at home then at a fast foods

9 Clues: What we eat. • To complete something. • The act of making food. • To make something warmer. • Instructions for cooking a dish. • A sense we use when we eat food. • foods and seasonings needed for a dish. • An adjective used to describe food that tastes good. • To cut foods into thinner pieces (for example: potatoes, carrots, onions).

9 Clues: slices foods • Used to scoop liquids • Used to flip things easy • grabs food and transfer it • Shaves the skin off the fruit • cooking liquids on a stove top • Many chefs use this to dice foods • use them to peel or cut things small • wide shallow pan that can be used for searing Sear the surface of food

10 Clues: Specifically designed for the purpose of crushing garlic. • This is a pan used for frying, searing, and browning foods. • This is a cooking utensil used to blend ingredients smoothly. • This is a cooling appliance for the preservation of perishable food. • This is a kitchen utensil used to grate foods into fine strips or crumbs. • ...

14 Clues: Callers • Speakers • Visitors • Bathroom • The gods • Courtyard • God of war • Eating house • Meeting house • Speakers seats • Kitchen workers • People of the land • God of cultivated food • God of uncultivated foods

10 Clues: In the lifecycle,we are categorized by this. • Term used to describe our need for food for growth and development • The way of life and practices influences eating habits of a people. • How much we earn will determine the amount of money we spend on food. • A means of marketing to make consumers aware of what is availabe to them. • ...

16 Clues: nutrient that is the body's chief energy source • forces that hold chains of carbon atoms together • chemical process that changes liquid oil to a solid fat • unit used to measure the amount of energy contained in foods • nutrients that the body cannot make and must be supplied by the diet • ...

30 Clues: Sugar found in milk • measurement of energy • Important for cell growth. • Makes up 50-70% of our body • sugar found in fruit and honey • used to strengthen bones and teeth • relating to heart and blood muscles • a product found in wheat and barley • the type of foods that a person eats • characteristics gain from your parents • not being able to eat specific products • ...

42 Clues: , • ,License. • ,ostrich and emu. • ,stay in for 7 sec. • ,yellow of the eyes. • ,inspects all foods. • ,stay in for 30 sec. • ,Temperature of poultry. • ,temperature in a pantry. • ,total tritatable acidity. • ,who writes the food codes. • ,temperature for ground meats. • ,lowest temperature on buffet. • ,reads the surface of foods... • ,abriviation for ready to eat. • ...

25 Clues: A(n) ______ is a scrape or minor cut. • This is a helpful fungus used in bread. • ______ food is food that is unfit to be eaten. • _____ materials are those that are quick to burn. • To ______ a thermometer is to adjust for accuracy. • A _____ is an organism that needs a host to survive. • _____ food items are products that can spoil quickly. • ...

20 Clues: keeping raw foods from touching ready-to-eat foods • we use damp paper towels to pick this up after it has broken • harmful bacteria from one food are transferred to another food • the temperature water should be when defrosting meat in the sink • this is the best place to defrost frozen meat, besides the fridge • ...

30 Clues: Oslina’s major industry • Home country of Nanotec • Oslina is based in this country • Name of Nanotec’s signature phone • “Retro” music format sold by Quantam. • The country in which Plosion is based. • New home to the headquarters of SKP Air. • The industry that Siventol works within. • Location of one of Nanotec’s new offices • The name of one of Plosion’s product lines. • ...

24 Clues: is to break down • is to make straight • is to cool food to 40F • to cook food on a grill • is to press down into a container • is to remove the skin with a knife • is to remove dirt from an ingredient • is to cut food into long thin strips • is to boil foods until partially cooked • is to cut or to chop in very fine pieces • is to allow an ingredient to sit in a liquid • ...

23 Clues: Devices used to weigh larger quantities of ingredients. • A transparent cup used for measuring liquid ingredients. • A compartment used for cooking, baking, or heating food. • A heavy knife used for chopping, dicing, or mincing food. • An implement used to grate, shred, slice, and separate foods. • A knife with a serrated edge used for sectioning citrus fruits. • ...

23 Clues: - A unit of energy you get from food. • - How your body turns food into energy. • - When a person doesn't get enough nutrients. • - A condition where someone has to much body fat. • - A hormone that helps control blood sugar levels. • - Small nutrients that help your body work properly. • size - The amount of food usually eaten at one time. • ...

10 Clues: the starches and sugars found in foods • compounds that help to regulate body processes • the nutrient group used to build and repair cells • a unit of heat that measures the energy available in foods • complex carbohydrate that the body cannot break down or use for energy • the process of taking in food and using it for energy, growth, and good health • ...

17 Clues: extremely-hot • processed form of milk • separate into curds or lumps • the main protein in milk and cheese • injury caused by hot liquid or steam • Increase the nutrition value of food • process to break down the fat in milk • the natural fat contained in dairy products • The inability to digest a sugar called Lactose • food produced by bacterial fermentation of milk • ...

17 Clues: extremely-hot • processed form of milk • separate into curds or lumps • the main protein in milk and cheese • injury caused by hot liquid or steam • Increase the nutrition value of food • process to break down the fat in milk • the natural fat contained in dairy products • The inability to digest a sugar called Lactose • food produced by bacterial fermentation of milk • ...

17 Clues: they keep the body warm • when you heat water over 100c • you need 6-8 cups of this a day • this can help you do number twos • these are the healthiest food group • you can use this method on potatoes • cutting foods into small fine cubes • you can find this nutrition in bread • helps your blood move round the body • this food group gives you lots of protein • ...

17 Clues: The variability in humans • Healthier foods have led to this • Punishment does not fix this issue • When you eat food it fuels your body • Fun yet light rough play for children • As someone gets older, their body develops • Something that makes it difficult to breathe • Vision issue that occurs in middle childhood • An affect of thumb sucking w/permanent teeth • ...

17 Clues: sugars and starches in foods • vitamins that are fat soluble • are needed for healthy bones and teeth • take longer for the body to break down • this vitamins helps prevent birth defects • nutrient needed to build cells and tissues • substances in foods that your body needs to grow • are made when hydrogen is added to vegetable oils • ...

10 Clues: The name of the food guide during WWII. • Avoid foods that contain high amounts of ______. • Milk is a good source of ______, which makes the bones stronger. • Replaced the basic four guide in 1979 and added a 5th food group. • Meat is a good source of ______. Eggs and chicken have high amounts of this. • ...

12 Clues: to cook in hot fat • used to stir and baste foods • mosty done with meats or poultry • to cut food into small, equal cubes • to change solid to liquid by heating • used to grip and lift hot, bulky foods • to combine ingredients until distributed • to rub food into small particles using grater • used for backing muffins, rolls, and cupcakes. • ...

13 Clues: first in first out • 41degrees to 140 degrees • foodborne illness associated with chicken • foodborne illness associated with ground beef • should be cooked to the internal temperature of 165 • should be cooked to the internal temperature of 165 • should be cooked to the internal temperature of 145 • should be cooked to the internal temperature of 140 • ...

12 Clues: A,B,C,D • calcium, magnesium • bread, grains, pasta for example • too much of this will cause tooth decay • help supply energy, keep the skin healthy • repair body cells and tissues; chicken, eggs • without it you would not be able to function • substances in foods that your body needs each day • My____ is a guideline of which foods to eat each day • ...

12 Clues: – To eat or drink something. • – A feeling of worry or nervousness. • – To put a plan or idea into action. • – A feeling of worry about something. • – The best or most effective possible. • – Taking action before a problem happens. • – Not too much or too little; average level. • – Doing something regularly and in the same way. • ...

25 Clues: to cool food to 40F • to cook under Direct heat • to Bring foods to room temperature • to toss salads with salad dressing • Cub Foods it's ½ inch square pieces • to remove the green stem and leaves • to remove the skin of a citrus fruit • to cut or to chop in two very fine pieces • to cook in a closed saucepan of boiling water • cook food in hot fat or oil over medium Heat • ...

25 Clues: a precursor of vitamin A • DRI for adults 19-50 1500 mg/day • the absorption of nutrients from food • oxygenated holding protein of the muscles • a small molecule that works with an enzyme • important in energy storage in muscle tissue • Each gram of fat provides _______ kcal of energy • found in animal foods such as poultry, meat and fish • ...

24 Clues: also called lipids. • waves of contractions. • also known as trans fats. • building blocks of proteins. • consist of sugars, starches, and fibers. • are made up of small units called amino acids. • failure to get enough of the needed nutrients. • units used to measure the energy value of foods. • is a fatlike substance found in every cell in the body. • ...

41 Clues: ,License. • ,ostrich and emu. • ,stay in for 7 sec. • ,inspects all foods. • ,stay in for 30 sec. • ,yellow of the eyes. • ,Temperature of poultry. • ,temperature in a pantry. • ,total tritatable acidity. • ,who writes the food codes. • ,temperature for ground meats. • ,lowest temperature on buffet. • ,abriviation for ready to eat. • ,reads the surface of foods... • ...

30 Clues: they absorb liquid • heat effects foods • is a healthy way to cook • value cooking method effects • cooking food under direct heat • cooking food in a pressure cooker • to brown it quickly over high heat • paper towels absorb excess moisture • cooking food in an uncovered skillet • cooking food by immersing it in hot fat • cooking food in simmering liquid and steam • ...

26 Clues: / very large amounts • / the psychological desire for food • / high ratio of nutrient to calories • / substances that boost athletic ability • / dietary supplements containing plant extracts • / person wo eats mostly or only plant-based foods • / elements found in food that are used by the body • / the spreading of pathogens from one food to another • ...

20 Clues: These proteins contribute to immune function. • Amino acids are absorbed into the ______ vein. • Process by which amino acid loses an amine group. • Both protein and _____ supply 4 kilocalories/gram. • This organ is the chief site for alcohol metabolism. • Dietary pattern that includes only foods from plants. • ...

20 Clues: Having too much body mass. • food that is soft, low in fiber, and easy to digest. • Type of fiber that makes up the cell walls of plants. • substances that may protect your cells against free radicals • are made up of chemical 'building blocks' called amino acids. • are a type of macronutrient found in certain foods and drinks. • ...

25 Clues: The safest method for thawing food. • _____ foods should be held at 41*F or lower. • ____ foods should be held at 135*F or higher. • Reduces harmful microorganisms to safe levels. • The removal of food residues, dirt and grease. • Never put ____ into a refrigerator for cooling. • Blasts chilled air over food for faster cooling. • ...

36 Clues: to coat food • to beat quickly • to beat ingredients • to mix food together • to lightly sprinkle food • to pulverize food into crumbs • to cook a food in sugar syrup • to cut food into small pieces • to divide foods up into 4 parts • to remove the center of a fruit • to mix ingredients such as salad • to separate water from solid food • to cut food into very thin strips • ...

28 Clues: that are mashed • How gives thanks • A small red berry • Another word for family • What is inside the turkey • People who are your relatives • Something eaten after dessert • The meal that comes after lunch • What farmers do with their crops • A common food eaten at thanksgiving • A food that contains kernels on a cob • The day after Wednesday and before Friday • ...

6 Clues: Mice's favorite food • Rabbit's favorite food • Makes people beautiful • Vegetarian don't eat it • What pommes are made of • Important food on Easter

6 Clues: i am layed by hens • i am brown i am sweet who am I • I have cheese and topings on me • I am the national fruit of India • i am a bread with filling inside it • I am a cake with a hole in the middle

6 Clues: come from a pig • comes from cattle • comes from chicken • crust with red sause • red sause ittaly dish • alfredo has a sause and chicken with noodles\

6 Clues: - yellow condiment • - beef patty on a bun • dog - sausage in a roll • fries - fried potato strips • - beef patty on a bun with cheese • - cake with a hole in the middle

6 Clues: Chicken soup in Romanian. • What vegetable does bigos contain? • What is Lithuania's traditional dish? • What dairy product does tzatziki contain? • What herb do Italians use for the Fritters? • What kind of meat does Lasagna bolognese contain?

6 Clues: -cocoa cocoa • -Rabbit food • -Fried potatoes • -Motor hydration • -Brown vegetable • -Green salad specialty

6 Clues: Two buns • Its italian • Triangle shaped • filled with stuff • Sweet and crunchy • Animal with feathers

6 Clues: Two buns • Its italian • Triangle shaped • filled with stuff • Sweet and crunchy • Animal with feathers

6 Clues: Two buns • Its italian • Triangle shaped • filled with stuff • Sweet and crunchy • Animal with feathers

6 Clues: Two buns • Its italian • Triangle shaped • filled with stuff • Sweet and crunchy • Animal with feathers

6 Clues: Break 3 eggs on the bowl then whisk it. Later add the some spice on your mixture. Finally, pour the mixture into the pan and cook. • ...

17 Clues: reaction to chemicals in food • between 5 and 60 degrees Celsius • could lead to collapse and death • most common cause of food poisoning • kept between 4 and 0 degrees Celsius • should be washed after touching raw meat • immunological reaction to protein in food • 75 degrees Celsius is the safe temperature for • cooked meat should never touch this type of meat • ...

17 Clues: binge and purge • found in beer, wine and liquor • the psychological desire for food. • at room temperature, they are liquid • provide a concentrated form of energy • substances that can slow brain activity • solid to semi solid at room temperature • a waxy fat like substance in your blood • the body's natural physical drive to eat • formed by a process called hydrogenation • ...

17 Clues: a pain in your tooth • the health of the mind • a high body temperature • phrasal verb for exercise • eating more than your body needs • when you have the desire to eat food • negative adjective to describe health • the clinical term for being overweight • the food and drink consumed by a person • to not have the correct levels of fitness • ...

17 Clues: used to bake food • slice and cut food apart • often given in birthday parties • electric device made to make toast • folded tortilla with cheese in between • round object with shell protecting yolk • cooking utensil made to blend ingredients • utensil made to blend ingredients together • two movable metal arms made to pick up things 15 • ...

17 Clues: When you eat something. • This is a small restaurant. • Another word for cooking foods. • Chef from the Food Network Channel • Master Chef on Kitchen Nightmares. • When you mix food quickly together. • A certificate degree in food services. • Place where people go out to eat a meal. • This is when you press dough for recipes. • When you get to train under a Master Chef. • ...

17 Clues: One food that is rich in calcium. • This refers to the body position. • they include both liquids and gases • any plant that has seeds and long pods. • A solute and solvent together form a __. • they are also called body building foods. • part of the plant food that cannot be digested. • any substance that has mass and occupies space. • ...

17 Clues: Introducing a baby to solid foods • Bottles must be __________ before filled. • Breastfeeding can be _______ e.g. mastitis • Mother has less _______ while breastfeeding • Breastfeeding is __________ - quick, low prep • Breastfeeding is good for the ______'s health. • Babies should not be weaned before ____ months. • Food should be ______ when first starting to wean • ...

25 Clues: main source of energy • chemically structures that make up fats • sugars with single-unit chemical structure • proteins that contain all essential amino acids • formed when two monosacchrides combine chemically • chemical process that turns vegetable oils to solid • chemical process by which plants make carbohydrates • ...

27 Clues: / very large amounts • / the psychological desire for food • / high ratio of nutrient to calories • / substances that boost athletic ability • / dietary supplements containing plant extracts • / person wo eats mostly or only plant-based foods • / elements found in food that are used by the body • / the spreading of pathogens from one food to another • ...

30 Clues: DHEA • / is a unit of heat • severe loss of appetite • are also known as lipids • energy obtained from food • the title of this chapter • / are the components of food • binging large amounts of food • a disturbance in eating behavior • is the record of nutrition intakes • is a type of fat found mainly in plants • the sum of caloric content in food ingestion • ...

25 Clues: to cool food to 40F • to cook under Direct heat • to toss salads with salad dressing • to Bring foods to room temperature • Cub Foods it's ½ inch square pieces • to remove the green stem and leaves • to remove the skin of a citrus fruit • to cut or to chop in two very fine pieces • to cook in a closed saucepan of boiling water • cook food in hot fat or oil over medium Heat • ...

25 Clues: to cool food to 40F43 • to cook under Direct heat • to Bring foods to room temperature • to toss salads with salad dressing • Cub Foods it's ½ inch square pieces • to remove the green stem and leaves • to remove the skin of a citrus fruit • to cut or to chop in two very fine pieces • cook food in hot fat or oil over medium Heat • ...

25 Clues: Used to strain. • Used to cut bread. • Used to cut pizza into slices. • Used to measure dry ingredients. • Used to measure liquid ingredients. • An electrical device for making toast. • Are used to grip something and lift it. • Used to open cans, can be manual or electric. • Used to measure small amounts of an ingredient. • Placed under foods for cutting to protect table. • ...

20 Clues: A ship driven by steam. • The outer layer of a tree. • The condition of a person’s body or mind. • The state of being physically or mentally ill. • To change something good into something bad, unpleasant, etc. • To rest with your eyes closed and your mind and body not active. • A tall tropical plant with thick stems from which sugar is made. • ...

31 Clues: taste of food or drink • a sugar present in milk • ester of acids causing obesity • main type of sugar in the blood • compounds that inhibit oxidation • hard outer layers of cereal grain • substance produced by a living organism • mineral that helps maintain strong bones • a colourless, transparent, odourless liquid • reduction in the amount of water in the body • ...

20 Clues: Alternative name of Vitamin C • What red pigment is present in tomatoes and watermelon? • Changes to protein in fermented foods are referred to as ________. • Term for reactions involving carbohydrate-like substances in fermented foods • Substance used to prevent oxidation of carotenoids in beverages and margarine. • ...

20 Clues: A tool used to cut things up • a utensil for whipping eggs or cream. • a padded mitten for handling hot dishes and pans. • A kitchen implement used for grating food products • a small oven that cooks or heats food very quickly. • a kitchen implement that is used to sharpen knives. • a bowl-shaped frying pan used typically in Chinese cooking. • ...

22 Clues: A recommended single portion of food. • Nutrition is a significant part of ____. • A chemical element of the alkali metal group • A chemical element, also known as quicksilver. • This is a sugar found in milk and milk products. • This is a mineral naturally found in various foods. • Having a lack of ____ leads to muscle contractions. • ...

32 Clues: _____ your dishes after use. • tie back your ____ while cooking. • _______ work surfaces after cooking. • ______ your work surfaces after use. • store _____ away from your stovetop. • bacteria commonly found in raw foods. • _____ is a way to slow bacteria growth. • Don't put _____ objects in the microwave. • If you are ever in doubt, _______ it out! • ...

25 Clues: A taste like lemons or vinegar. • Something really great or amazing. • A taste like candy, honey, or fruit. • A taste like dark chocolate or coffee. • A taste like chips or soup, not sweet. • A very dry place with lots of sand and little rain. • A taste that feels hot on your tongue, like peppers. • The meal you eat in the evening, also called dinner. • ...

30 Clues: Maintaining adequate fluid intake. • Body weight below the healthy range. • A diet that excludes all animal products. • An immune system reaction to a food protein. • Products taken to add nutrients to the diet. • A trendy but scientifically unsupported diet. • A mineral essential for strong bones and teeth. • An eating disorder marked by bingeing and purging. • ...

25 Clues: Cook __________ to 155F • Cook poultry and __________ to 165F • Poisonous substances produced by organisms. • Cook __________ and solid cuts of meat to 145F • anything too small to be visible to the naked eye • ______________ grow fastest between 40°F. and 140°F • _____________ illness is also known as food poisoning. • ...

20 Clues: solid, slotted, or perforated. • used to measure heat intensity. • The ultimate mixer for anyone who bakes • a kitchen appliance used for cooking food. • IS necessary in preventing bacterial infections from foods. • a wooden or plastic board where fruits and vegetables are cut. • used to level off ingredients when measuring and to spread frostings • ...

22 Clues: Extra weight. • High blood pressure. • A nutritional diagram. • A unit of energy in food. • Found only in plant foods. • A measure of body weight relative to height. • The condition of being grossly fat or overweight. • Wheat or any other cultivated cereal crop used as food. • The scientific study of the human mind and its functions. • ...

20 Clues: A large spoon used to serve portions of food • A cylindrical drinking cup typically with a handle • A perforated bowl used to remove liquid from food • A kitchen utensil used to grate foods into fine pieces. • A kitchen tool used to wash and remove water from salad • A tool that expels air from plastic pouches to preserve food • ...