foods Crossword Puzzles

Kitchen Equipment 2013-09-13

Kitchen Equipment crossword puzzle
Across
  1. Used for baking muffins, rolls, and cupcakes. These pans are available in 6-and 12-cup capacities
  2. Toasts bread, heats up food, and bakes small amounts of many foods. Some toaster ovens can broil food.
  3. Used to mix and whip foods quickly and easily than can be done with a spoon or whisk. Often used to beat egg whites.
  4. A thermostat controls the temperature of the skillet. This appliance is useful for frying, roasting, and steaming.
  5. Used to grip and lift hot, bulky foods, such as broccoli spears
  6. Usually come in a set of several sizes. Used to measure dry ingredients. A typical customary set includes ¼ cup, 1/3 cup, ½ cup, and 1 cup measures.
  7. Used to lift and turn flat foods such as hamburgers and pancakes
  8. Similar to a cookie sheet, except with flour shallow sides about 1 inch deep.
  9. A deep pot with a heating element in the base that allows food to cook slowly over many hours. It’s a convenient way to cook one-dish meals such as stews.
  10. For draining pasta and other foods after cooking and for draining fresh produce after washing
  11. A large spoon with long narrow holes in it
  12. Has a small bowl and a long handle for dipping hot liquids from a pan
  13. A tool used to mix a hard (solid) fat into flour in order to make pastries.
  14. A small appliance that ranges in size, speed settings and comes freestanding or mounted on a base. Used to mix foods that require time and endurance: whipping cream, whipping egg whites, mixing batter, etc.
  15. A covered piece of cookware for baking and serving food. A casserole dish usually refers to a deep, round, ovenproof container with handles and a tight-fitting lid. It can be glass, metal, ceramic or any other heatproof material.
  16. Have one long handle and often come with a cover. Some have a small handle on the opposite side as well. Usually made of metal or heatproof glass.
  17. An invisible wave of energy that causes water molecules to rub against each other and produce the heat that cooks food.
  18. A rectangular baking pan available in a variety of sizes. Used for baking breads, cakes and meat loaves.
  19. A free standing motorized appliance with a bowl and interchangeable mixing tools, typically a dough hook, paddle, and whisk, some can be accessorized further to grind meat, roll pasta, juice, even stuff sausage.
Down
  1. Used for many mixing tasks. Different sizes and shapes are available.
  2. Sometimes called "frypans" or "frying pans." Used for browning and frying foods. Vary in size and often having matching covers
  3. An appliance used to puree, chop, grate, slice and shred foods. Consists of a bowl placed on a motorized drive shaft. An S-shaped blade on the bottom of the bowl processes food, which can be fed into the bowl through an opening or tube on top.
  4. The best way to be sure meats, poultry and fish are cooked to a safe. Inserted into meat and poultry and left in during cooking.
  5. A long tube with a bulb on the end used for suctioning up juices for basting
  6. Transparent and have measurement markings on the side. Used to measure liquids. They are typically marked in fractions of a cup, fluid ounces, and milliliters.
  7. A balloon-shaped device made of wire loops held together by a handle. Used for mixing, stirring, beating, and whipping.
  8. Generally come in sets of four or five. Can be used to measure both liquid and dry ingredients.
  9. Tall, covered pots, usually 4-quart size or larger, perfect for cooking soups, stews, lobster and pasta
  10. A container with a fine wire screen at the bottom and a blade that forces dry ingredients through the screen.
  11. Use to remove a thin peel from apples, potatoes and carrots. Is much easier to use than a knife.
  12. Browns bread products on both sides at the same time. You set the controls for the degree of browning. Two- and Four- slice models are available.
  13. Small countertop appliance with a tall narrow container used for blending, chopping and liquefying.
  14. A knife with a large heavy blade used for cutting large pieces of meat
  15. Cooking appliances used to brew coffee.
  16. Small, deep, bowl shaped glass dish with a flat bottom that can range from 6 to 10 ounces. These heatproof bowls can be used to bake popovers and individual custards.
  17. When measuring dry ingredients, this spatula is handy for leveling off the measuring cup. It’s also helpful when frosting a cake.
  18. Different size of opening on each side for shredding cheeses and vegetables and for grating fruit peels. Other types are available, but all should have several sizes of openings for a variety of shredding and grating.
  19. Shallow, round pans with slanted sides.
  20. A metal container used for baking a cake

39 Clues: Cooking appliances used to brew coffee. • Shallow, round pans with slanted sides. • A metal container used for baking a cake • A large spoon with long narrow holes in it • Used to grip and lift hot, bulky foods, such as broccoli spears • Used to lift and turn flat foods such as hamburgers and pancakes • ...

Science 2020-05-14

Science crossword puzzle
Across
  1. the foods in this group are important for healthy bones and teeth
  2. the food in this group help give you energy
  3. ___________ group has many vitamins your body needs.
  4. the plants get energy from the _________
Down
  1. green leaves on plants use sunlight, air, water, and nutrients to make ___________
  2. the foods in this group have nutrients that help your body grow and stay healthy
  3. the foods in this group have many vitamins and minerals that can help you stay healthy
  4. you should eat food from each food _________ every day

8 Clues: the plants get energy from the _________ • the food in this group help give you energy • ___________ group has many vitamins your body needs. • you should eat food from each food _________ every day • the foods in this group are important for healthy bones and teeth • the foods in this group have nutrients that help your body grow and stay healthy • ...

Food Preservation 2020-12-01

Food Preservation crossword puzzle
Across
  1. pure sulfur is burned in a closed box containing the food; sulfur dioxide fumes surround the food and penetrate the surface, slowing oxidation during drying
  2. life amount of time a food can be stored and remain wholesome.
  3. a microscopic fungus that can cause fermenting in foods that have been preserved, resulting in spoilage.
  4. commercial food process that exposes food to low level doses of gamma rays, electron beams, or x-rays.
  5. complex proteins produced by living cells that cause specific chemical reactions.
  6. carbohydrate found naturally in fruits that make them jell.
Down
  1. growth produced on damp or decaying organic matter or on living organisms.
  2. freezing raw foods down to -10 °F, and place the packaged foods in single layers on the freezer shelves. The texture of food that is quick-frozen will be better than the texture of foods frozen slowly.
  3. packaging commercial process where packaging is sterilized and food is sterilized separately then packed together in a sterile environment.
  4. food-borne illness caused by consuming the spore-forming bacteria Clostridium botulinum.
  5. burn This is the drying out or dehydration of food. It happens when the food is not packaged correctly and results in a loss of flavor, color, and texture. The food, however, is safe to eat.
  6. a process that involves sealing food in airtight containers.
  7. This is the amount of space left between the top of the food and the top of the container. Food expands when it freezes, so it is important to leave enough room.
  8. packaging commercial process in which food is sealed in a foil pouch and then sterilized in steam-pressure equipment known as a retort.

14 Clues: carbohydrate found naturally in fruits that make them jell. • a process that involves sealing food in airtight containers. • life amount of time a food can be stored and remain wholesome. • growth produced on damp or decaying organic matter or on living organisms. • complex proteins produced by living cells that cause specific chemical reactions. • ...

Nutrient Review 2021-05-06

Nutrient Review crossword puzzle
Across
  1. Vegetarians can get enough protein by combining ________-based foods such as nuts, beans, seeds, whole grains, brown rice, and tofu.
  2. Eat more complex carbohydrates, like whole grains and oats, because they provide ______ lasting energy.
  3. _______ is a type of carbohydrate that only comes from PLANT foods (whole grains, fruits, vegetables, nuts, seeds, beans). It is beneficial to get a lot of it because it prevents diseases like cancer and heart disease, keeps you full and helps you go to the bathroom.
  4. Limits foods with saturated fats and __________ (a waxy, plaque- like substance that causes a traffic jam in your blood vessels.)
  5. The worst kind of fat is trans fat. Check the ingredient list on a food item to make sure it doesn't contain _______ oil (another word for trans fat).
  6. Sports drinks (like Gatorade) are unnecessary unless someone is exercising or playing intense sports for longer than _____ minutes in a hot climate.
  7. Vitamin D and ________ (name the mineral) work together to keep your bones strong.
Down
  1. Eating a _______ of foods from the 5 food groups is the best way to get all of your vitamins and minerals.
  2. Unsaturated fat is "good fat" because it reduces your risk for heart disease. One way to get enough unsaturated fat is to "go for fish, go for nuts, and veg out on avocados and _______."
  3. How much water someone needs depends on their age, weight, and level of _______ activity.
  4. This nutrient is a building block for EVERY cell in our body (muscles, heart, skin, hair, nails).
  5. The main purpose of carbohydrates is to provide us with _______.
  6. Calcium is needed to build strong teeth and ______.
  7. This is the only minerals that should be limited because it leads to high blood pressure. Limit it to 2,300 mg or 1 teaspoon per day.

14 Clues: Calcium is needed to build strong teeth and ______. • The main purpose of carbohydrates is to provide us with _______. • Vitamin D and ________ (name the mineral) work together to keep your bones strong. • How much water someone needs depends on their age, weight, and level of _______ activity. • ...

Sodium Crossword 2024-01-30

Sodium Crossword crossword puzzle
Across
  1. This is another term for "salt".
  2. If a food item has 20% daily value or higher of sodium, this is considered ____
  3. One tip for reducing sodium in your diet is to use herbs & ___ instead of salt for seasoning food.
  4. Look for ____ vegetables that say "low sodium" or "no-salt added" to reduce sodium in your diet.
  5. Not all foods that have sodium will taste salty. An example is ____ goods like cake or muffins.
Down
  1. Buy ____, minimally processed foods to reduce added sodium.
  2. This kind of meat is used to make sandwiches and is a common source of excess sodium in our diet.
  3. Uncontrolled high blood pressure increases the risk for ___ attack.
  4. Pre-______ food and processed foods are the biggest culprits for excess sodium in our diet.
  5. Deli meats are high in sodium because it is used in the ____ process.
  6. A diet high in sodium increases the risk for high ___ pressure.

11 Clues: This is another term for "salt". • Buy ____, minimally processed foods to reduce added sodium. • A diet high in sodium increases the risk for high ___ pressure. • Uncontrolled high blood pressure increases the risk for ___ attack. • Deli meats are high in sodium because it is used in the ____ process. • ...

Metabolism 2022-10-20

Metabolism crossword puzzle
Across
  1. Things that help us do daily life functions
  2. where molecules are transported to the cells
  3. where the air we breathe goes and comes out of
  4. this is from the air we breathe
  5. where food is broken down
  6. we get this from foods like fruits and grains
Down
  1. To restate the claim and tie up together the CER
  2. this produces energy and gets molecules
  3. this is the smaller version of starch
  4. a statement from a question
  5. we get this from foods like beans and eggs
  6. Proof or information to help back up the claim
  7. this is the smaller version of proteins broken down

13 Clues: where food is broken down • a statement from a question • this is from the air we breathe • this is the smaller version of starch • this produces energy and gets molecules • we get this from foods like beans and eggs • Things that help us do daily life functions • where molecules are transported to the cells • we get this from foods like fruits and grains • ...

SENIOR SURVIVAL KITCHEN BASICS 2016-11-14

SENIOR SURVIVAL KITCHEN BASICS crossword puzzle
Across
  1. price per ounce, per pound or other unit of measure
  2. nutrient reference amount set by US government
  3. organized areas where specific kitchen tasks are performed
  4. the last day a product may be sold
  5. last day a product is considered fresh
  6. when harmful bacteria are transferred from one food to another
  7. system where older foods are used before new ones
Down
  1. a heating process that kills harmful bacteria
  2. foods tending to spoil quickly
  3. when food dries out and loses flavor because of improper packing and freezing
  4. the basic items you use regularly when cooking
  5. last day a product should be eaten
  6. clear path from refrigerator,sink, and range

13 Clues: foods tending to spoil quickly • the last day a product may be sold • last day a product should be eaten • last day a product is considered fresh • clear path from refrigerator,sink, and range • a heating process that kills harmful bacteria • nutrient reference amount set by US government • the basic items you use regularly when cooking • ...

Principles of Nutrition 2020-12-15

Principles of Nutrition crossword puzzle
Across
  1. a type of dietary fat
  2. the process by which your body breaks down food and pulls out the nutrients your body needs to operate.
  3. the process of providing or obtaining the food necessary for health and growth.
  4. elements on the earth and in foods that our bodies need to develop and function normally.
  5. Taken in or soaked up
  6. food that has been cooked, canned, frozen, packaged or changed in nutritional composition
  7. foods highly processed foods that have been stripped of their original nutrient content and fibre.
  8. the sugars, starches and fibers found in fruits, grains, vegetables and milk products. They're a source of energy for the body.
  9. B,E,C are all types of what?
  10. a unit of measurement
Down
  1. substances required by the body to perform its basic functions.
  2. the condition in which the body does not properly process food for use as energy.
  3. they carry useful information to help you make good choices about food
  4. a macronutrient that is essential to building muscle mass
  5. Many people cannot eat peanuts because of this.
  6. a special course of food to which one restricts oneself, either to lose weight or for medical reasons.
  7. responsible for protecting the public health by ensuring the safety, efficacy, and security of human and veterinary drugs, biological products, and medical devices; and by ensuring the safety of our nation's food supply, cosmetics, and products that emit radiation.
  8. the process of causing something to absorb water.
  9. disorders a range of psychological conditions that cause unhealthy eating habits to develop.

19 Clues: a type of dietary fat • Taken in or soaked up • a unit of measurement • B,E,C are all types of what? • Many people cannot eat peanuts because of this. • the process of causing something to absorb water. • a macronutrient that is essential to building muscle mass • substances required by the body to perform its basic functions. • ...

cooking methods 2022-09-15

cooking methods crossword puzzle
Across
  1. is a dry heat cooking method that involves several different cooking techniques
  2. commonly used with cheaper,tougher cuts of meat because it softens and tenderizes the muscle fiber
  3. cooker- slow cookers often take at least a few hours to completely cook food
  4. submerged hot liquids between 140 to 180
Down
  1. simliar to boiling in that it uses radiant heat to cook foods quickly
  2. frying- cooking foods in hot oil or fat
  3. is formed over a burner in a hot shallow pan and used a small amount of oil and fat.
  4. oven- good at perserving foods for vitamin C
  5. is boiled continuously to produce a steady amount of stream

9 Clues: frying- cooking foods in hot oil or fat • submerged hot liquids between 140 to 180 • oven- good at perserving foods for vitamin C • is boiled continuously to produce a steady amount of stream • simliar to boiling in that it uses radiant heat to cook foods quickly • cooker- slow cookers often take at least a few hours to completely cook food • ...

food stuff 2022-02-23

food stuff crossword puzzle
Across
  1. Shigella spp. Salmonella Typhi Nontyphoidal Salmonella (NTS) Shiga tonxin-producing Escherichia coli (E. Coli) Hepatitis A Norovirus
  2. if you handle chicken, what must you change?
  3. objects being sanitized must be immersed in the solution for a specific amount of time called the
  4. Which symptom must be reported to a manager?
  5. What condition describes a very yellow or orange coloring of the skin associated with Hepatitis A?
  6. Objects being sanitized must be immersed in the solution for a specific period of time called the?
  7. when food stays too long at temperatures that are good for the growth of pathogens
Down
  1. food that can be eaten without further preparation, washing or cooking EX deli-meats, washed fruits and veggies, bakery items, and sugar, spices, and seasonings
  2. Require a living host to grow. Foodborne illnesses from viruses typically occur through the fecal-oral route. Viruses are NOT destroyed by the normal cooking process
  3. Foods- ground beef and contaminated produce
  4. Foods-food easily contaminated by hands such as salads with TCS foods (potato, tuna , shrimp, macaroni, and chicken) and food that has made contact with contaminated water
  5. After mixing and letting the dough rise, what should Alyssa do to the dough?
  6. to what temp must be brined ham be cooked to
  7. to know- Control flies. Flies transfer bacteria from feces to food
  8. food that needs time and temperature control for safety
  9. what is the most important thing in hygiene
  10. All ready-to-eat TCS food that is prepared in-house must be labeled if it will be held longer than
  11. fats, acidity, temp, time, oxygen, moisture
  12. how far should things be from the floor
  13. to know- cook ground beef to minimum internal temperature. Purchase produce from approved reputable suppliers
  14. a disease transmitted to people by food

21 Clues: how far should things be from the floor • a disease transmitted to people by food • Foods- ground beef and contaminated produce • what is the most important thing in hygiene • fats, acidity, temp, time, oxygen, moisture • to what temp must be brined ham be cooked to • if you handle chicken, what must you change? • Which symptom must be reported to a manager? • ...

Nutrition 2024-03-07

Nutrition crossword puzzle
Across
  1. An essential mineral that is needed by all tissues in the body, sometimes referred to as an electrolyte.
  2. This is a mineral naturally found in various foods.
  3. A chemical element of the alkali metal group
  4. A condition in which the muscles around the stomach don't work properly.
  5. A fat-soluble vitamin that comes in two forms - phylloquinone, menaquinones
  6. This is a mineral your body needs to build and maintain strong bones & to carry out important functions.
  7. Fruits, Vegetables, Grains, Protein Foods, and Dairy are included in the five ____ groups.
  8. Nutrition is a significant part of ____.
  9. This is a sugar found in milk and milk products.
  10. These are elements on the earth and in foods that our bodies need to develop and function normally.
  11. Known as the chemical compounds that are found in food.
Down
  1. Substances in food that provide nourishment essential for the maintenance of life and for growth
  2. This is how much of a food you are served or how much you eat.
  3. A chemical element, also know as quicksilver.
  4. A diet consisting of a variety of different types of food and providing adequate amounts of the nutrients necessary for good health.
  5. This is a mineral that is essential for healthy muscles, nerves, bones and blood sugar levels.
  6. Having a lack of ____ leads to muscle contractions.
  7. This is a mineral found in plants and animals and all living things - mainly meat, poultry, pork and other protein products.
  8. A recommended single portion of food.
  9. The strength and vitality required for sustained physical or mental activity.

20 Clues: A recommended single portion of food. • Nutrition is a significant part of ____. • A chemical element of the alkali metal group • A chemical element, also know as quicksilver. • This is a sugar found in milk and milk products. • This is a mineral naturally found in various foods. • Having a lack of ____ leads to muscle contractions. • ...

Espanol I. Capitulo 3b Vocabulario 2023-01-09

Espanol I. Capitulo 3b Vocabulario crossword puzzle
Across
  1. rice (el)
  2. ice cream (el)
  3. foods (las)
  4. lettuce(la)
  5. drinks (las)
  6. steak (el)
  7. butter (la)
  8. beans (los)
Down
  1. cereals, grains (los)
  2. carrots (las)
  3. onion (la)
  4. potatoes (las)
  5. chicken (el)
  6. fish (el)
  7. fats and oils (las)
  8. meat (la)
  9. grapes (las)
  10. pastries/cakes (los)
  11. spagetti (los)
  12. tomatoes (los)
  13. dinner (la)
  14. peas (los)

22 Clues: rice (el) • fish (el) • meat (la) • onion (la) • steak (el) • peas (los) • foods (las) • lettuce(la) • dinner (la) • butter (la) • beans (los) • chicken (el) • grapes (las) • drinks (las) • carrots (las) • potatoes (las) • ice cream (el) • spagetti (los) • tomatoes (los) • fats and oils (las) • pastries/cakes (los) • cereals, grains (los)

alimentos y cuidad 2019-01-16

alimentos y cuidad crossword puzzle
Across
  1. plane
  2. icecream,
  3. fruit
  4. cheese
  5. downtown
  6. oranges
  7. police
  8. coffee
  9. store clerk
  10. theater
  11. supermarket
  12. milk
  13. car
  14. apples
  15. dog
  16. man
Down
  1. robber/thief
  2. eggs
  3. candy
  4. city
  5. store
  6. woman
  7. customer (female)
  8. car
  9. butter
  10. building
  11. foods
  12. boy
  13. store employee
  14. girl
  15. bank
  16. street
  17. bus
  18. bread

34 Clues: car • boy • car • bus • dog • man • eggs • city • girl • milk • bank • plane • candy • fruit • store • woman • foods • bread • cheese • butter • police • coffee • street • apples • oranges • theater • downtown • building • icecream, • store clerk • supermarket • robber/thief • store employee • customer (female)

B3U1 2022-04-15

B3U1 crossword puzzle
Across
  1. leader
  2. out of one's sight
  3. benefit
  4. a specific kind of sth.
  5. completely
  6. underground
  7. the component in foods
  8. a line or route along
  9. the noun form of long
Down
  1. abroad
  2. area
  3. what the farmers did
  4. previous
  5. below
  6. use again
  7. result
  8. be against
  9. rules
  10. all kinds of
  11. ox, cow or bull
  12. therefore

21 Clues: area • below • rules • abroad • leader • result • benefit • previous • use again • therefore • be against • completely • underground • all kinds of • ox, cow or bull • out of one's sight • what the farmers did • a line or route along • the noun form of long • the component in foods • a specific kind of sth.

Kitchen Tools Vocabulary b 2023-10-03

Kitchen Tools Vocabulary b crossword puzzle
Across
  1. device used to protect countertops when using a knife (two words no space)
  2. measuring devices used to measure small amounts of ingredients for recipes
  3. bowl with holes used to drain liquids from pasta or veggies (not strainer)
  4. utensil used to lift and hold foods while they are being cooked or served
  5. used to remove the skin on potatoes and apples
  6. stainless steel box with a different sized grid of cutters on each side, used to cut food into small pieces
  7. type of measuring cup used when measuring milk, water or juice
  8. metal device to raise hot foods from counter top: cooling ____
Down
  1. typdry type of measuring cup used to measure flour, sugar and brown sugar
  2. type of pan with cylindrical indentations (wells) used for baking cupcakes
  3. tool used to flatten dough to an even thickness (two words no space)
  4. type of device used to divide pizza into pieces
  5. type of spatula used for scraping the sides of bowls during mixing
  6. adds air and removes lumps from dry ingredients like flourfunnel device useful for pouring liquid into a narrow opening
  7. tools used to protect your hands from heat from the oven
  8. a larger type of knife that we use to slice, dice, mince, or chop foods ____
  9. proper culinary word for the utensil used to flip burgers or pancakes (ends with an r)
  10. a small type of knife used to trip and peel potatoes and apples _____
  11. utensil used to mix together things like eggs, oil and milk, to incorporate air, until smooth

19 Clues: used to remove the skin on potatoes and apples • type of device used to divide pizza into pieces • tools used to protect your hands from heat from the oven • type of measuring cup used when measuring milk, water or juice • metal device to raise hot foods from counter top: cooling ____ • type of spatula used for scraping the sides of bowls during mixing • ...

Beer and Food Pairings 2023-07-02

Beer and Food Pairings crossword puzzle
Across
  1. Ale - Balanced and hoppy beer that pairs well with grilled burgers, pizza, and spicy foods.
  2. - Rich and malty beer that complements roasted meats and chocolate-based desserts.
  3. - Farmhouse-style beer that pairs excellently with herb-roasted chicken or grilled vegetables.
  4. - German wheat beer that pairs nicely with creamy cheeses and light, fresh salads.
  5. IPA - Juicy and tropical beer style that complements spicy foods and grilled meats.
  6. - Tart and acidic beer that pairs nicely with tangy cheeses and fruit-based desserts.
  7. - Belgian wheat beer with hints of orange peel and coriander that pairs well with light seafood and salads.
  8. - Refreshing beer style with hints of banana and clove that pairs nicely with citrusy salads and seafood.
Down
  1. Ale - Malty and nutty beer that goes well with roasted vegetables, grilled meats, and caramel desserts.
  2. - Light and clean beer that goes well with seafood dishes, salads, and delicate flavors.
  3. - Caramel and malt-forward beer that complements barbecue dishes and roasted meats.
  4. Tripel - Strong and fruity beer that goes well with rich and creamy dishes like mussels or creamy pasta.
  5. - Dark and roasty beer that pairs nicely with chocolate desserts or hearty stews.
  6. - Crisp and refreshing beer that pairs well with grilled sausages and light appetizers.
  7. - Hop-forward beer style that complements spicy foods, such as Indian curries or buffalo wings.

15 Clues: - Dark and roasty beer that pairs nicely with chocolate desserts or hearty stews. • - Rich and malty beer that complements roasted meats and chocolate-based desserts. • - German wheat beer that pairs nicely with creamy cheeses and light, fresh salads. • - Caramel and malt-forward beer that complements barbecue dishes and roasted meats. • ...

Reducing Sodium Intake 2021-12-31

Reducing Sodium Intake crossword puzzle
Across
  1. Limit _________ foods
  2. Eat _______ portions of salty foods
  3. Include fresh berries, apples, & _______ in diet
Down
  1. Include herbs, & ______, lemon, or salt substitutes for flavor
  2. Shop for _____ foods
  3. Cook your own _____

6 Clues: Cook your own _____ • Shop for _____ foods • Limit _________ foods • Eat _______ portions of salty foods • Include fresh berries, apples, & _______ in diet • Include herbs, & ______, lemon, or salt substitutes for flavor

alimentos y cuidad 2019-01-16

alimentos y cuidad crossword puzzle
Across
  1. milk
  2. bread
  3. police
  4. robber/thief
  5. cheese
  6. butter
  7. bank
  8. store clerk
  9. woman
  10. store employee
  11. car
  12. fruit
  13. apples
  14. eggs
  15. downtown
  16. car
Down
  1. dog
  2. store
  3. street
  4. theater
  5. foods
  6. candy
  7. customer (female)
  8. supermarket
  9. building
  10. bus
  11. plane
  12. girl
  13. boy
  14. city
  15. oranges
  16. man
  17. icecream,
  18. coffee

34 Clues: dog • bus • boy • car • man • car • milk • bank • girl • city • eggs • store • bread • foods • candy • woman • plane • fruit • street • police • cheese • butter • apples • coffee • theater • oranges • building • downtown • icecream, • supermarket • store clerk • robber/thief • store employee • customer (female)

Chapter 4B Vocabulary 2022-04-12

Chapter 4B Vocabulary crossword puzzle
Across
  1. right away
  2. appetizers or finger foods
  3. order
  4. to understand
  5. meal
  6. to receive
  7. cold
  8. check
  9. to have dinner
  10. vegetarian
  11. menu
  12. to open
  13. server
  14. lunch
Down
  1. breakfast
  2. surprise
  3. to learn
  4. snack
  5. to live
  6. customer
  7. to have a meal
  8. dinner
  9. hot
  10. to arrive
  11. to eat
  12. table

26 Clues: hot • meal • cold • menu • order • snack • check • table • lunch • dinner • to eat • server • to live • to open • surprise • to learn • customer • breakfast • to arrive • right away • to receive • vegetarian • to understand • to have a meal • to have dinner • appetizers or finger foods

B3U1 2022-04-15

B3U1 crossword puzzle
Across
  1. rules
  2. be against
  3. area
  4. a specific kind of sth.
  5. all kinds of
  6. completely
  7. what the farmers did
  8. the noun form of long
  9. result
  10. therefore
Down
  1. underground
  2. ox, cow or bull
  3. out of one's sight
  4. previous
  5. below
  6. use again
  7. benefit
  8. leader
  9. the component in foods
  10. abroad
  11. a line or route along

21 Clues: area • rules • below • leader • abroad • result • benefit • previous • use again • therefore • be against • completely • underground • all kinds of • ox, cow or bull • out of one's sight • what the farmers did • a line or route along • the noun form of long • the component in foods • a specific kind of sth.

Nutrition 2020-04-22

Nutrition crossword puzzle
Across
  1. / This color represents the Vegetable group
  2. / Broccoli and carrots are examples of this food group
  3. / Apples and strawberries are examples of this food group
  4. Foods / Meat and beans are examples of this food group
  5. / Although not on myplate, this group is represented by the color yellow
  6. / This color represents our sometimes food like chocolate and jelly beans
Down
  1. / This color represents the Grains group
  2. / This color represents the Fruit group
  3. / How many groups belong to myplate
  4. / This color represents the Dairy group
  5. / Milk and cheese are examples of this food group
  6. / Bread and rice are examples of this food group
  7. / This color represents Protein Foods group

13 Clues: / How many groups belong to myplate • / This color represents the Fruit group • / This color represents the Dairy group • / This color represents the Grains group • / This color represents the Vegetable group • / This color represents Protein Foods group • / Bread and rice are examples of this food group • / Milk and cheese are examples of this food group • ...

Methods of Cooking 2021-05-26

Methods of Cooking crossword puzzle
Across
  1. Using little oil until tender
  2. Using less oil to make oily foods
  3. Foods like meat that are cooked long and slowly using coal as a heat source
  4. Submerging food under water 71-82 degrees until cooked
  5. Quick cooking food heat comes from the top
  6. Items are set onto a pan above fire
  7. Frying until brown
Down
  1. Liquid is heated to 100 degrees
  2. Items are seared then cooked in liquid
  3. the food is par-cooked, then it is submerged in an ice bath
  4. Cooking in hot oil or fat
  5. The items are seared then cooked in water
  6. Items are left above a fire until cooked

13 Clues: Frying until brown • Cooking in hot oil or fat • Using little oil until tender • Liquid is heated to 100 degrees • Using less oil to make oily foods • Items are set onto a pan above fire • Items are seared then cooked in liquid • Items are left above a fire until cooked • The items are seared then cooked in water • Quick cooking food heat comes from the top • ...

Carbs 2018-09-25

Carbs crossword puzzle
Across
  1. formed when plants combine single glucose units into more complicated chemical structures
  2. chemical arrangements that plants form by combining single glucose units to build starches
  3. carbohydrates with complicated structures
  4. substances used in place of sugar to sweeten foods yet add few or no calories
  5. formed when two monosaccharides chemically combine
Down
  1. simple carbohydrates chemically formed from plants
  2. one and two structures are chemically simple
  3. sugars extracted from plants and used to sweeten foods
  4. sugars with single unit chemical structure
  5. chemical process by which plants make carbohydrates
  6. person's main source of energy
  7. plant materials that are eaten but cant be digested by human enzymes
  8. green pigment in plants

13 Clues: green pigment in plants • person's main source of energy • carbohydrates with complicated structures • sugars with single unit chemical structure • one and two structures are chemically simple • simple carbohydrates chemically formed from plants • formed when two monosaccharides chemically combine • chemical process by which plants make carbohydrates • ...

Maverick Rushin-Carbohydrates Crossword Puzzle 2018-09-21

Maverick Rushin-Carbohydrates Crossword Puzzle crossword puzzle
Across
  1. Sugars that are extracted from plants and used to sweeten foods are called
  2. Using the suns energy, this organelle converts carbon dioxide and water into oxygen
  3. Food producers use what to sweeten foods
  4. Single units of sugar
  5. Because of more complicated structures, starches are classified as
  6. Main source of energy
  7. The chemical process that makes carbohydrates
  8. Plants create this by absorbing water, taking in carbon dioxide providing carbon, hydrogen, and oxygen
Down
  1. Two sugars
  2. What sugars are called
  3. Many sugars
  4. Consists of plant materials that can't be digested by human enzymes
  5. Plants combine single glucose units into more complicated chemical arrangements to make

13 Clues: Two sugars • Many sugars • Single units of sugar • Main source of energy • What sugars are called • Food producers use what to sweeten foods • The chemical process that makes carbohydrates • Because of more complicated structures, starches are classified as • Consists of plant materials that can't be digested by human enzymes • ...

Science crossword 2014-12-12

Science crossword crossword puzzle
Across
  1. A chemical reaction that happens in all living cells
  2. The movement of the whole body from one place to another
  3. The result of not receiving the correct balance of foods
  4. A large carbohydrate molecule and the food store in many plant tissues
  5. Change can reverse into it's original state
  6. An instrument for measuring electrical current
  7. The beginning of the development of a new individual
  8. The positive and negative ends of a power switch
Down
  1. The joining together of a sperm and a egg
  2. Travel in a straight line
  3. The use of foods in the body
  4. A building block of a living organism
  5. In the air

13 Clues: In the air • Travel in a straight line • The use of foods in the body • A building block of a living organism • The joining together of a sperm and a egg • Change can reverse into it's original state • An instrument for measuring electrical current • The positive and negative ends of a power switch • A chemical reaction that happens in all living cells • ...

Electronics Vocabulary 2024-06-19

Electronics Vocabulary crossword puzzle
Across
  1. Sucks up dirt and dust from your floors.
  2. Blends and mixes ingredients into smoothies and sauces.
  3. Keeps your living space cool and comfortable.
  4. Extracts the juice from fruits and vegetables.
  5. Dries and styles your hair after a shower.
  6. Cooks and heats up your food on the stovetop.
  7. Dries your clothes after a wash cycle.
  8. Keeps your food frozen and fresh for longer.
Down
  1. Brews a fresh cup of hot coffee for you.
  2. Bakes and roasts various foods in the kitchen.
  3. Preserves and chills your perishable foods.
  4. A kitchen appliance that cleans your dirty dishes.
  5. An appliance that cooks rice to perfection.

13 Clues: Dries your clothes after a wash cycle. • Sucks up dirt and dust from your floors. • Brews a fresh cup of hot coffee for you. • Dries and styles your hair after a shower. • Preserves and chills your perishable foods. • An appliance that cooks rice to perfection. • Keeps your food frozen and fresh for longer. • Keeps your living space cool and comfortable. • ...

Nutrition Crossword 2024-06-26

Nutrition Crossword crossword puzzle
Across
  1. The first step of digestion
  2. This macronutrient helps you maintain muscle mass
  3. A fruit with seeds on the outer skin
  4. Found in fermented foods, helps promote gut health
  5. This food is often fortified with iron
Down
  1. This micronutrient helps support red blood cell production and avoid anemia
  2. Your brain's required energy source
  3. The process of your body breaking down food and absorbing nutrients
  4. Found in foods with fiber, gut bacteria feeds on this
  5. This macronutrient helps keep you full and satisfied longer
  6. A protein in wheat that people with celiac disease cannot tolerate
  7. Also known as NaCl
  8. This food is a great source of potassium

13 Clues: Also known as NaCl • The first step of digestion • Your brain's required energy source • A fruit with seeds on the outer skin • This food is often fortified with iron • This food is a great source of potassium • This macronutrient helps you maintain muscle mass • Found in fermented foods, helps promote gut health • Found in foods with fiber, gut bacteria feeds on this • ...

November 18, 2024 N-Z 2024-11-06

November 18, 2024 N-Z crossword puzzle
Across
  1. An interrogative expression often used to test knowledge.
  2. The fifth basic taste, described as a savoury flavour.
  3. A molecule made up of amino acids.
  4. A mineral which helps to process foods in the body.
  5. A genus of bacteria that can cause food poisoning.
  6. Edible plant parts such as roots, leaves and stems.
Down
  1. A sugar found in plants and in some foods.
  2. A nourishing substance required for maintaining growth.
  3. Measures the availability of water, linked with microorganism growth.
  4. One of the basic senses.
  5. A complex set of enzymes used in cheesemaking.
  6. A single celled organism capable of fermenting sugar into alcohol and carbon dioxide.
  7. A viscous liquid.

13 Clues: A viscous liquid. • One of the basic senses. • A molecule made up of amino acids. • A sugar found in plants and in some foods. • A complex set of enzymes used in cheesemaking. • A genus of bacteria that can cause food poisoning. • A mineral which helps to process foods in the body. • Edible plant parts such as roots, leaves and stems. • ...

Nutrition 2025-09-01

Nutrition crossword puzzle
Across
  1. foods high in protein eg fish meat eggs
  2. type of carbohydrate important for energy
  3. where the protein keratin is found in the body
  4. function of protein beginning with g important esp in teens
  5. healthy fat that unclogs arteries
  6. fatty substance that clogs the arteries
Down
  1. function of fat when it’s stored esp important in the winter months
  2. unhealthy fat that clogs arteries
  3. type of carbohydrate important for digestion and bowel health
  4. type of carbohydrate found in potatoes mainly
  5. a function of protein, slow release
  6. where the protein collagen is found in the body
  7. foods lower in protein eg beans peas

13 Clues: unhealthy fat that clogs arteries • healthy fat that unclogs arteries • a function of protein, slow release • foods lower in protein eg beans peas • foods high in protein eg fish meat eggs • fatty substance that clogs the arteries • type of carbohydrate important for energy • type of carbohydrate found in potatoes mainly • where the protein keratin is found in the body • ...

Nutrition 9 2023-07-16

Nutrition 9 crossword puzzle
Across
  1. A nutrient that helps maintain proper hydration and is found in fruits and vegetables.
  2. The amount of energy a food provides per serving.
  3. Nutrients that provide energy and are found in foods like meat, fish, and beans.
  4. Minerals that are important for strong bones and teeth.
  5. Nutrients that help regulate body processes and keep the body healthy.
Down
  1. Essential nutrients that help build and repair body tissues.
  2. The body's main source of energy found in foods like bread, rice, and pasta.
  3. Nutrients that provide energy and are found in foods like oils and butter.
  4. The nutrients that help regulate body functions and are found in fruits, vegetables, and whole grains.

9 Clues: The amount of energy a food provides per serving. • Minerals that are important for strong bones and teeth. • Essential nutrients that help build and repair body tissues. • Nutrients that help regulate body processes and keep the body healthy. • Nutrients that provide energy and are found in foods like oils and butter. • ...

vegetables drinks 2023-11-08

vegetables drinks crossword puzzle
Across
  1. Which food comes from a cow
  2. Which of these foods is a type of fruit that is often used in desserts and has a soft, sweet flesh with seeds in the center
  3. Which food is a good source of calcium for strong bones
  4. We drink ______ to keep our bodies hydrated.
Down
  1. Which of the following foods is a vegetable
  2. Which of these foods is a popular Japanese dish made from vinegared rice and seafood or vegetables?
  3. Which of these foods is a good source of vitamin C to help our immune system

7 Clues: Which food comes from a cow • Which of the following foods is a vegetable • We drink ______ to keep our bodies hydrated. • Which food is a good source of calcium for strong bones • Which of these foods is a good source of vitamin C to help our immune system • Which of these foods is a popular Japanese dish made from vinegared rice and seafood or vegetables? • ...

Food Safety Crossword 2015-09-25

Food Safety Crossword crossword puzzle
Across
  1. after you chill
  2. a detergent
  3. eat
  4. chill
  5. oven
  6. kills germs
  7. you don't want this
  8. illness
  9. soap
Down
  1. cross contamination
  2. cold
  3. formed in food
  4. personal
  5. after you cook
  6. the food has bacteria
  7. how to find the temperature
  8. when you leave food unattended
  9. barbeque
  10. eat food with
  11. can be found in all foods

20 Clues: eat • cold • oven • soap • chill • illness • personal • barbeque • a detergent • kills germs • eat food with • formed in food • after you cook • after you chill • cross contamination • you don't want this • the food has bacteria • can be found in all foods • how to find the temperature • when you leave food unattended

Mente sana en cuerpo sano - No articles, accents or ~ 2026-01-11

Mente sana en cuerpo sano - No articles, accents or ~ crossword puzzle
Across
  1. happiness
  2. to increase
  3. heart
  4. lungs
  5. health
  6. skin
  7. stress
  8. blood
  9. shellfish
  10. to get angry
  11. depressed
  12. to avoid
  13. confidence
  14. to relieve
  15. trash, junk
  16. fat, grease
Down
  1. source
  2. liver
  3. nuts
  4. dream, sleep
  5. to breathe
  6. foods, nourishment
  7. brain
  8. body
  9. nightmare
  10. snack
  11. support
  12. wellbeing
  13. to sweat
  14. eyes

30 Clues: nuts • skin • body • eyes • liver • heart • lungs • brain • blood • snack • source • health • stress • support • to sweat • to avoid • happiness • nightmare • shellfish • wellbeing • depressed • to breathe • confidence • to relieve • to increase • trash, junk • fat, grease • dream, sleep • to get angry • foods, nourishment

Diet Types 2024-04-14

Diet Types crossword puzzle
Across
  1. Diet based exclusively on plant foods and eliminates all animal products.
  2. Eating plan based on foods that humans consumed long ago
  3. Diet for people who are intolerant to gluten, a protein that is found in wheat, rye, and barley.
Down
  1. Diet for people that eats vegan foods, but in some cases can eat products that become from adults like cheese.
  2. Don't eat for a period of time each day or week.
  3. Only eats row food.
  4. It emphasizes foods that were commonly eaten around the Mediterranean region during the 20th century and earlier.

7 Clues: Only eats row food. • Don't eat for a period of time each day or week. • Eating plan based on foods that humans consumed long ago • Diet based exclusively on plant foods and eliminates all animal products. • Diet for people who are intolerant to gluten, a protein that is found in wheat, rye, and barley. • ...

MODULE 6: COOKING EQUIPMENT 2022-11-30

MODULE 6: COOKING EQUIPMENT crossword puzzle
Across
  1. It is used to puree ingredients into liquid mixtures or refined food such as juice, sauces or iced blended drinks.
  2. Used to add-on the stove or range, it is a larger and flat surface.
  3. A machine used to slice meat into thin pieces.
  4. Used for long and slow cooking process.
  5. Suitable for mixing ingredients in a larger portion than ordinary food processor and blender.
  6. A commercial cooking equipment to prepare a variety of foods in large batches, it usually used to fry, simmer, saute or grill.
  7. Use to fry foods with large volume of cooking oil.
Down
  1. Usually used to cut vegetables into small pieces.
  2. Proper steaming would maintain the flavor, texture, colour and the nutritional values of vegetables, seafood and other foods.
  3. Keep food cold at low temperatures, its general functions are chill and freeze.
  4. Usually used for baking and roasting in large entity of meals or a large quantity of food.
  5. Fired by gas or electricity and it can be appeared in the open top or flat top.
  6. Deep round-bottomed cooking pot, usually used to cook Chinese food.
  7. A mechanical equipment to clean dishes and kitchen utensils.
  8. Used to grind food such as meat into diced or minced form.

15 Clues: Used for long and slow cooking process. • A machine used to slice meat into thin pieces. • Usually used to cut vegetables into small pieces. • Use to fry foods with large volume of cooking oil. • Used to grind food such as meat into diced or minced form. • A mechanical equipment to clean dishes and kitchen utensils. • ...

spices 2023-09-26

spices crossword puzzle
Across
  1. Italians use a lot
  2. Sweet
  3. Used a lot in Indian foods
Down
  1. Mexican foods
  2. Utah produces large volumes
  3. Grows in a bulb
  4. Calming affect

7 Clues: Sweet • Mexican foods • Calming affect • Grows in a bulb • Italians use a lot • Used a lot in Indian foods • Utah produces large volumes

MODULE 6: COOKING EQUIPMENT 2022-11-30

MODULE 6: COOKING EQUIPMENT crossword puzzle
Across
  1. It is used to puree ingredients into liquid mixtures or refined food such as juice, sauces or iced blended drinks.
  2. Used to add-on the stove or range, it is a larger and flat surface.
  3. A machine used to slice meat into thin pieces.
  4. Used for long and slow cooking process.
  5. Suitable for mixing ingredients in a larger portion than ordinary food processor and blender.
  6. A commercial cooking equipment to prepare a variety of foods in large batches, it usually used to fry, simmer, saute or grill.
  7. Use to fry foods with large volume of cooking oil.
Down
  1. Usually used to cut vegetables into small pieces.
  2. Proper steaming would maintain the flavor, texture, colour and the nutritional values of vegetables, seafood and other foods.
  3. Keep food cold at low temperatures, its general functions are chill and freeze.
  4. Usually used for baking and roasting in large entity of meals or a large quantity of food.
  5. Fired by gas or electricity and it can be appeared in the open top or flat top.
  6. Deep round-bottomed cooking pot, usually used to cook Chinese food.
  7. A mechanical equipment to clean dishes and kitchen utensils.
  8. Used to grind food such as meat into diced or minced form.

15 Clues: Used for long and slow cooking process. • A machine used to slice meat into thin pieces. • Usually used to cut vegetables into small pieces. • Use to fry foods with large volume of cooking oil. • Used to grind food such as meat into diced or minced form. • A mechanical equipment to clean dishes and kitchen utensils. • ...

B3U1 2022-04-15

B3U1 crossword puzzle
Across
  1. be against
  2. below
  3. all kinds of
  4. completely
  5. ox, cow or bull
  6. therefore
  7. result
  8. what the farmers did
Down
  1. previous
  2. abroad
  3. leader
  4. the component in foods
  5. out of one's sight
  6. rules
  7. area
  8. benefit
  9. a specific kind of sth.
  10. underground
  11. use again
  12. a line or route along
  13. the noun form of long

21 Clues: area • below • rules • abroad • leader • result • benefit • previous • therefore • use again • be against • completely • underground • all kinds of • ox, cow or bull • out of one's sight • what the farmers did • a line or route along • the noun form of long • the component in foods • a specific kind of sth.

Topic 4: Food Hygiene 2024-10-23

Topic 4: Food Hygiene crossword puzzle
Across
  1. Tools used in cooking, like knives, spoons, and forks.
  2. Small organisms that can live in food and cause illnesses if food isn't handled properly.
  3. Food that is not eaten right away and saved for later.
  4. Hygiene Keeping food clean and safe to eat by following certain rules when cooking or storing it.
  5. To heat food again after it has cooled down, making sure it’s hot enough to kill germs.
  6. to the right temperature Cooking food until it's hot enough to kill any harmful germs (like no pink in chicken).
  7. Even smaller organisms than bacteria, some of which can make people sick if they contaminate food.
  8. Poisoning Sickness caused by eating food that has harmful germs on it.
Down
  1. containers Special containers that don’t let air in, helping food stay fresh and protected from germs.
  2. When something unwanted, like germs, gets into food and makes it unsafe to eat.
  3. Putting food in the fridge or freezer to keep it fresh and safe to eat.
  4. When germs from raw foods like meat or eggs spread to other foods.
  5. Keeping things like hands, surfaces, and utensils clean to avoid spreading germs.
  6. Illness Sickness caused by eating food that has harmful germs.
  7. Keeping raw and cooked foods apart to stop germs from spreading.
  8. Tiny organisms like bacteria and viruses that can make people sick if they get onto food.

16 Clues: Tools used in cooking, like knives, spoons, and forks. • Food that is not eaten right away and saved for later. • Illness Sickness caused by eating food that has harmful germs. • Keeping raw and cooked foods apart to stop germs from spreading. • When germs from raw foods like meat or eggs spread to other foods. • ...

life style 2024-05-30

life style crossword puzzle
Across
  1. What is the name of a physical exercise that involves high-intensity dance movements?
  2. What is the name of the sport that involves pedalling on the highway?
  3. What is the name of an activity that involves walking in the open to enjoy the beauty of nature?
  4. What is the term for a lifestyle that avoids the use of animal products?
  5. What type of diet prioritizes the consumption of raw and uncooked foods?
  6. What term is used to describe a lifestyle that prioritizes health and fitness?
  7. What type of diet prioritises the consumption of low-carb and high-protein foods?
  8. What is the term for a lifestyle that prioritises simplicity and sustainability?
Down
  1. What type of diet prioritises the consumption of natural and unprocessed foods?
  2. What is the name of the sport that involves weight lifting
  3. What is the name of an activity that involves meditation and relaxation to reduce stress?
  4. What is the term for a lifestyle that prioritizes the use of environmentally friendly products?
  5. What activities help maintain the balance of body and mind?
  6. What type of diet limits carbohydrate consumption and increases healthy fat intake
  7. What is the name of a sport that involves running in place with fast music?

15 Clues: What is the name of the sport that involves weight lifting • What activities help maintain the balance of body and mind? • What is the name of the sport that involves pedalling on the highway? • What is the term for a lifestyle that avoids the use of animal products? • What type of diet prioritizes the consumption of raw and uncooked foods? • ...

Constituents of food-1 2021-04-05

Constituents of food-1 crossword puzzle
Across
  1. Stores energy
  2. Energy giving foods
  3. A, B, C, D, E etc are ________.
Down
  1. Diet containing all nutrients in right quantities is called ______ diet.
  2. An example of carbohydrate food.
  3. Mineral needed for blood.
  4. Body- building foods
  5. Mineral needed for strong bones and teeth.

8 Clues: Stores energy • Energy giving foods • Body- building foods • Mineral needed for blood. • A, B, C, D, E etc are ________. • An example of carbohydrate food. • Mineral needed for strong bones and teeth. • Diet containing all nutrients in right quantities is called ______ diet.

jobs 2023-11-15

jobs crossword puzzle
Across
  1. this man serves foods
  2. this person wears a black or blue uniform
  3. this person cuts your hair
Down
  1. this person makes experiments
  2. this person puts out fires
  3. this person takes care of plants
  4. this person creates different foods
  5. this person delivers packages

8 Clues: this man serves foods • this person puts out fires • this person cuts your hair • this person makes experiments • this person delivers packages • this person takes care of plants • this person creates different foods • this person wears a black or blue uniform

Healthy Lifestyle, physical, emotional, mental, social 2021-02-03

Healthy Lifestyle, physical, emotional, mental, social crossword puzzle
Across
  1. mental
  2. behavioural
  3. social
  4. exercise
  5. foods
  6. of sleep
Down
  1. media
  2. physical
  3. Activity
  4. Physical
  5. Mental
  6. health
  7. foods

13 Clues: media • foods • foods • mental • Mental • health • social • physical • Activity • Physical • exercise • of sleep • behavioural

Healthy Lifestyle, physical, emotional, mental, social 2021-02-03

Healthy Lifestyle, physical, emotional, mental, social crossword puzzle
Across
  1. mental
  2. of sleep
  3. foods
  4. social
  5. exercise
  6. physical
  7. Mental
  8. media
  9. foods
Down
  1. Physical
  2. Activity
  3. health
  4. behavioural

13 Clues: foods • media • foods • mental • social • health • Mental • Physical • Activity • of sleep • exercise • physical • behavioural

Ngā Atua Māori 2025-11-24

Ngā Atua Māori crossword puzzle
Across
  1. Connected to all wild foods
  2. Connected to all foods that we plant to eat
  3. Always shown with a taiaha in his hand
  4. The youngest of Rangi and Papa's children
Down
  1. Did not want his parents separated
  2. Another name for the heavens
  3. The whenua that we stand on
  4. The God who pushed his parents apart
  5. Father of all ocean creatures

9 Clues: The whenua that we stand on • Connected to all wild foods • Another name for the heavens • Father of all ocean creatures • Did not want his parents separated • The God who pushed his parents apart • Always shown with a taiaha in his hand • The youngest of Rangi and Papa's children • Connected to all foods that we plant to eat

Eating habits 2024-04-15

Eating habits crossword puzzle
Across
  1. A macronutrient found in foods like bread and pasta.
  2. The first word in "healthy eating
  3. A type of carbohydrate found in plant-based foods.
  4. Patterns of behavior related to food intake.
Down
  1. Foods that have been altered from their natural state.
  2. A diet that includes a variety of nutrients.
  3. Nutrients that are essential for building and repairing tissues.

7 Clues: The first word in "healthy eating • A diet that includes a variety of nutrients. • Patterns of behavior related to food intake. • A type of carbohydrate found in plant-based foods. • A macronutrient found in foods like bread and pasta. • Foods that have been altered from their natural state. • Nutrients that are essential for building and repairing tissues.

Food Terms Crossword 2017-04-09

Food Terms Crossword crossword puzzle
Across
  1. To cook and brown food in a specified amount fat, usually done very quickly so that a minimal amount of the fat is absorbed into the food
  2. The process of dipping or brushing, usually with a sugar-based liquid, to give flavor and a shiny finish to foods, such as roasted or grilled meats, fried pastries or baked goods.
  3. To move foods around with a spoon in a circular motion. Stirring is done to move foods when cooking. It is also used to cool foods after cooking. Most importantly, if a recipes calls for stirring to combine foods, such as a batter, before cooking, it usually means to gently mix just until well combined, as opposed to beating, which takes more strokes.
  4. To combine ingredients with a spoon, beaters or hands until well incorporated.
  5. To mix to the specified state with a wire beater, also called a whisk. Whisking can refer to blending, beating, emulsifying, or whipping, depending on the recipe. Flour can also be whisked to achieve the same texture as sifting.
  6. fry To brown and cook foods in fat in a shallow pan, where the fat does not completely cover the food. Also known as 'shallow fry'.
Down
  1. To rub foods, such as cheeses, vegetables, citrus skins, spices or chocolate, against a grater. Alternately, you can use a processor or mixer blade. Size of grate is dependent upon recipe and/or taste.
  2. To pass a dry ingredient through a sifter or fine mesh screen to loosen the particles, incorporate air, and lighten the resulting product. Also used to combine several ingredients that are passed through at the same time. The same result can be accomplished by using a wire whisk to stir the ingredients in a bowl. If a recipe calls for pre sifted ingredients, sift first and then measure. If it calls for a certain amount of the ingredient, sifted, measure first. Pre-sifted flour out of the bag must still be sifted if the recipe calls for it.
  3. Literally means "to jump", as to jump in the pan. To quickly fry foods in a little fat, usually oil or butter, in an open skillet over medium-high to high heat, turning or tossing often, until tender and lightly browned, as dictated by the recipe.
  4. To enhance finished foods with flavor or visual appeal by using other edible products on the plate. The most common are herbs or grated cheese, but there are many other possibilities including, but not limited to, fruits, small vegetables and edible flowers.
  5. The process of working a dough to activate the gluten, which is the protein in flour that makes the dough cohesive. To knead by hand, place the dough on a lightly floured surface. Using the heel of the hand, press down on the dough in a forward motion. Then fold the dough over and press again. Continue the process until the dough is very smooth and elastic. For most recipes, it will take about 10 minutes. Alternately, the dough can be kneaded in a processor or heavy-duty standing mixer with a dough hook. Some recipes specify a very light kneading, so follow the instructions carefully.

11 Clues: To combine ingredients with a spoon, beaters or hands until well incorporated. • fry To brown and cook foods in fat in a shallow pan, where the fat does not completely cover the food. Also known as 'shallow fry'. • To cook and brown food in a specified amount fat, usually done very quickly so that a minimal amount of the fat is absorbed into the food • ...

Jj 2024-09-22

Jj crossword puzzle
Across
  1. Nature
  2. foods
  3. colourfulness
  4. boldness
  5. emotion
Down
  1. need
  2. body part
  3. food
  4. animal
  5. taste

10 Clues: need • food • foods • taste • Nature • animal • emotion • boldness • body part • colourfulness

Healthy Lifestyle, physical, emotional, mental, social 2021-02-03

Healthy Lifestyle, physical, emotional, mental, social crossword puzzle
Across
  1. mental
  2. behavioural
  3. social
  4. exercise
  5. foods
  6. of sleep
Down
  1. media
  2. physical
  3. Activity
  4. Physical
  5. Mental
  6. health
  7. foods

13 Clues: media • foods • foods • mental • Mental • health • social • physical • Activity • Physical • exercise • of sleep • behavioural

Healthy Foods Reid and Jordan 2025-02-04

Healthy Foods Reid and Jordan crossword puzzle
Across
  1. it can be boiled and mashed also cooked
  2. its in a lot of foods
  3. it has a drink
  4. its better boiled than raw
  5. you can make them a lot of ways
Down
  1. you cant eat the core
  2. is better in salads than burgers
  3. there good for your eyes
  4. it is better at home then at a fast foods

9 Clues: it has a drink • you cant eat the core • its in a lot of foods • there good for your eyes • its better boiled than raw • you can make them a lot of ways • is better in salads than burgers • it can be boiled and mashed also cooked • it is better at home then at a fast foods

Food 2023-12-06

Food crossword puzzle
Across
  1. To make something warmer.
  2. To complete something.
  3. A sense we use when we eat food.
  4. foods and seasonings needed for a dish.
  5. An adjective used to describe food that tastes good.
  6. The act of making food.
Down
  1. Instructions for cooking a dish.
  2. What we eat.
  3. To cut foods into thinner pieces (for example: potatoes, carrots, onions).

9 Clues: What we eat. • To complete something. • The act of making food. • To make something warmer. • Instructions for cooking a dish. • A sense we use when we eat food. • foods and seasonings needed for a dish. • An adjective used to describe food that tastes good. • To cut foods into thinner pieces (for example: potatoes, carrots, onions).

Kitchen tools 2022-10-27

Kitchen tools crossword puzzle
Across
  1. wide shallow pan that can be used for searing Sear the surface of food
  2. Many chefs use this to dice foods
  3. cooking liquids on a stove top
  4. Shaves the skin off the fruit
  5. Used to scoop liquids
Down
  1. grabs food and transfer it
  2. use them to peel or cut things small
  3. slices foods
  4. Used to flip things easy

9 Clues: slices foods • Used to scoop liquids • Used to flip things easy • grabs food and transfer it • Shaves the skin off the fruit • cooking liquids on a stove top • Many chefs use this to dice foods • use them to peel or cut things small • wide shallow pan that can be used for searing Sear the surface of food

Lesson 1: Word Search 2017-07-08

Lesson 1: Word Search crossword puzzle
Across
  1. This is a cooking utensil used to blend ingredients smoothly.
  2. This is a vessel with vertical sides about the same height as their diameter and commonly used for simmering or boiling.
  3. This is a cooling appliance for the preservation of perishable food.
  4. This is used for mashing cooked potatoes, turnips, carrots, or other soft cooked vegetables.
  5. Specifically designed for the purpose of crushing garlic.
  6. This is a conical utensil having a small hole or narrow tube at the apex.
Down
  1. This is a pan used for frying, searing, and browning foods.
  2. This is a kitchen equipment that allows to prepare certain foods in less time.
  3. This is a kitchen appliance used to mix, puree, or emulsify food and other substances.
  4. This is a kitchen utensil used to grate foods into fine strips or crumbs.

10 Clues: Specifically designed for the purpose of crushing garlic. • This is a pan used for frying, searing, and browning foods. • This is a cooking utensil used to blend ingredients smoothly. • This is a cooling appliance for the preservation of perishable food. • This is a kitchen utensil used to grate foods into fine strips or crumbs. • ...

toku marae 2013-02-10

toku marae crossword puzzle
Across
  1. Eating house
  2. Speakers seats
  3. God of cultivated food
  4. God of uncultivated foods
  5. Bathroom
  6. The gods
Down
  1. Courtyard
  2. People of the land
  3. Speakers
  4. Visitors
  5. God of war
  6. Callers
  7. Meeting house
  8. Kitchen workers

14 Clues: Callers • Speakers • Visitors • Bathroom • The gods • Courtyard • God of war • Eating house • Meeting house • Speakers seats • Kitchen workers • People of the land • God of cultivated food • God of uncultivated foods

Factors that Influence Eating and Dietary Patterns in the Caribbean 2022-12-10

Factors that Influence Eating and Dietary Patterns in the Caribbean crossword puzzle
Across
  1. Some foods are often mistakenly believed about their benefits because of misleading arguments.
  2. Term used to describe our need for food for growth and development
  3. Things, methods and procedures are always improving making more foods available for consumption.
  4. The way of life and practices influences eating habits of a people.
Down
  1. A means of marketing to make consumers aware of what is availabe to them.
  2. Our belief systems are influenced by this.It also helps to influence eating patterns and dietary choices.
  3. Some people choose to eat certain types of foods because they enjoy eating them.
  4. How much we earn will determine the amount of money we spend on food.
  5. In the lifecycle,we are categorized by this.
  6. Short lived trends may cause some people eating patterns to change momentarily

10 Clues: In the lifecycle,we are categorized by this. • Term used to describe our need for food for growth and development • The way of life and practices influences eating habits of a people. • How much we earn will determine the amount of money we spend on food. • A means of marketing to make consumers aware of what is availabe to them. • ...

Nutrition crossword 2020-12-01

Nutrition crossword crossword puzzle
Across
  1. Makes up 50-70% of our body
  2. disease which prevents the body from controlling the amount of sugar in the blood
  3. a product found in wheat and barley
  4. any of a group of organic compounds which are essential for normal growth and nutrition
  5. measurement of energy
  6. contain hydrogen and oxygen and are used to release energy in the animal body.
  7. stimulant found in coffee, tea, some chocolate and energy drinks
  8. a process in our body that turns what we eat into energy
  9. the type of foods that a person eats
  10. Creates healthy blood and carries oxygen around the body
  11. broken down form our body uses for energy
  12. process of working out to remain healthy
  13. substances obtained from food that help us grow
  14. sugar found in fruit and honey
Down
  1. assist in protecting your body against the damage caused by free radicals
  2. Important for cell growth.
  3. prevents constipation, cancer and heart disease. Can be found in most natural and unprocessed foods.
  4. relating to heart and blood muscles
  5. fuel from food that is used to be active
  6. not being able to eat specific products
  7. Sugar found in milk
  8. a sterol made by the body. Can be found in meat, eggs, poultry and dairy foods
  9. added to the body to increase an amount of something
  10. Being overweight. Could be from genetics
  11. used to strengthen bones and teeth
  12. Electrolytes are minerals which are needed to keep the body's balance of fluids at a healthy level
  13. highly concentrated source of energy from your body
  14. Important for formation of bones, teeth, blood and connective tissue
  15. BMI is a measure of a person's body size by calculating their weight in relation to their height
  16. characteristics gain from your parents

30 Clues: Sugar found in milk • measurement of energy • Important for cell growth. • Makes up 50-70% of our body • sugar found in fruit and honey • used to strengthen bones and teeth • relating to heart and blood muscles • a product found in wheat and barley • the type of foods that a person eats • characteristics gain from your parents • not being able to eat specific products • ...

Serf-safe puzzle 2021-10-04

Serf-safe puzzle crossword puzzle
Across
  1. ,temperature for ground meats.
  2. ,the physical link between safe
  3. ,Temperature of poultry.
  4. ,abrieviation for temperature danger zone.
  5. ,associated with Bacteria,virus,fungi,parasite..
  6. ,Bubbly,pink,smells like alcohol.
  7. ,
  8. and dirty water,such as drains,sewers...
  9. ,a form of bacteria take to keep from dying when they do not have enough food..
  10. ,use to see temperature of food.
  11. ,6 conditions for pathogens to grow.
  12. ,temperature for beefs,roast,lamb,pork...
  13. ,abriviation for Assure,Look,employees,reports,threat.
  14. ,License.
  15. ,ingredient people are sensitive to in food.
  16. ,yellow of the eyes.
  17. ,abriviation for national sanitaztion foundation.
  18. ,how many days do you keep seafood tags.
  19. vacuum created in the plumbing system that sucks contaminatesback into the water supply.
  20. ,ostrich and emu.
  21. ,who writes the food codes.
  22. ,the reverse flow of contaminates through a cross connection into the drinkable water supply.
  23. ,how many inches off the table.
Down
  1. ,stay in for 7 sec.
  2. ,assocaiated with bones, hair,staples...
  3. ,associated with jaundice,vomiting,fever,dirahea...
  4. ,lowest temperature on buffet.
  5. ,abreiviation of center disease control.
  6. ,reads the surface of foods...
  7. ,how many inches should equipment be off the ground.
  8. ,the cover that comes out 14 inches.
  9. ,associated with shellfish (water).
  10. ,associated with cleaners,pestasides,polishers..
  11. ,abriviation of Reduce Oxygen Packaging.
  12. ,temperature in a pantry.
  13. ,associated with sprouts,wheat,potatoes,soy...
  14. ,total tritatable acidity.
  15. ,abriviation for ready to eat.
  16. ,inspects all foods.
  17. ,stay in for 30 sec.
  18. ,transfer from one surface of the food to another.
  19. ,inspects all food except poultry.

42 Clues: , • ,License. • ,ostrich and emu. • ,stay in for 7 sec. • ,yellow of the eyes. • ,inspects all foods. • ,stay in for 30 sec. • ,Temperature of poultry. • ,temperature in a pantry. • ,total tritatable acidity. • ,who writes the food codes. • ,temperature for ground meats. • ,lowest temperature on buffet. • ,reads the surface of foods... • ,abriviation for ready to eat. • ...

Culinary Survival Crossword 2014-02-07

Culinary Survival Crossword crossword puzzle
Across
  1. Hazard ______ Critical Control Point is the system used to keep food safe on its journey from kitchen to table.
  2. These single-celled microorganisms can make people very sick.
  3. To ______ a thermometer is to adjust for accuracy.
  4. A _____ is a danger that can be biological, chemical, or physical.
  5. To _____ is to heat a product at high enough temperatures to kill bacteria.
  6. A _____ is an organism that needs a host to survive.
  7. ______ is using good grooming habits to maintain health.
  8. A food ______ is a device used to check the temperatures of foods.
  9. ______ A is a disease to the liver that can be transmitted to food.
  10. _______ are used to clean walls, floors, prep surfaces, equipment, and utensils.
  11. A(n) ______ is a deep wound caused by something like a knife.
  12. A _____ is a type of fungus, characterized by fuzzy-looking spores.
Down
  1. These spore-producing organisms are found in soil, plants, animals, water and air.
  2. _____ materials are those that are quick to burn.
  3. _____ food items are products that can spoil quickly.
  4. An ______ happens when a portion of the skin is partially or completely torn off.
  5. _____ contamination is caused by raw foods being exposed to harmful microorganisms.
  6. ______ food is food that is unfit to be eaten.
  7. Disease-causing microorganisms which cause the majority of foodborne illnesses are called _____.
  8. This is a helpful fungus used in bread.
  9. Minimum _______ temperature is the lowest temperature at which foods can be safely cooked.
  10. These help control bugs/rats around food, but are poisonous.
  11. The ______ maneuver is a series of thrusts to the abdomen used to dislodge items stuck in an airway.
  12. ______ are simple organisms that cause food-related illnesses.
  13. A(n) ______ is a scrape or minor cut.

25 Clues: A(n) ______ is a scrape or minor cut. • This is a helpful fungus used in bread. • ______ food is food that is unfit to be eaten. • _____ materials are those that are quick to burn. • To ______ a thermometer is to adjust for accuracy. • A _____ is an organism that needs a host to survive. • _____ food items are products that can spoil quickly. • ...

Clone of Food Safety and Sanitation - Foods 1 2017-02-08

Clone of Food Safety and Sanitation - Foods 1 crossword puzzle
Across
  1. always check this when cooking raw food to make sure that it is safe to eat
  2. the number of hours a food should not exceed when sitting out in room temperature
  3. the temperature water should be when defrosting meat in the sink
  4. what will grow on food when given moisture and oxygen, as well as when food sits out in room temperature
  5. the foodborne illness that you get from poultry and eating raw eggs
  6. this is the best place to defrost frozen meat, besides the fridge
  7. singing this while washing your hands ensures that your hands have been washed long enough
  8. the first thing we should do when entering the kitchen and before touching the food
  9. never eat raw cookie dough because it contains this food ingredient
  10. use this temperature of water to defrost frozen meat in the sink because it will keep it in a safe temperature range
  11. the temperature of water that needs to used when washing hands and dishes
Down
  1. the type of knife that should not be used because it can cut you a lot easier
  2. keeping your surroundings this way so you are able to prepare food safely
  3. harmful bacteria from one food are transferred to another food
  4. we use damp paper towels to pick this up after it has broken
  5. maintaining clean conditions to prevent disease and promote good health
  6. this helps foods reach an internal temperature so it can be consumed
  7. keeping raw foods from touching ready-to-eat foods
  8. food needs to be put in the fridge/freezer after it has been bought or served to keep harmful bacteria from growing
  9. the temperature range in which bacteria grow and multiply the quickest

20 Clues: keeping raw foods from touching ready-to-eat foods • we use damp paper towels to pick this up after it has broken • harmful bacteria from one food are transferred to another food • the temperature water should be when defrosting meat in the sink • this is the best place to defrost frozen meat, besides the fridge • ...

Stock Market Company Research 2018-04-30

Stock Market Company Research crossword puzzle
Across
  1. The name of one of the models sold by Roman Cars
  2. The name of one of Plosion’s product lines.
  3. One of the main areas in which SKP Air is opening new passenger routes (6,4)
  4. Number of customers with accounts in Pan Asia’s home county (5,4,7)
  5. Roman Cars is also known for selling this weaponry vehicle. (7,4)
  6. Type of product range being developed by North Foods (6,9)
  7. The reason for Pan Asia’s $120 million loss (7,7)
  8. The industry that Siventol works within.
  9. The name of one of the companies recently acquired by Quantam.
  10. The type of item that Plosion makes and distributes.
  11. Name of a company recently acquired by North Foods (6,4)
  12. The country in which Plosion is based.
  13. The name of Siventol’s research project in South America.
  14. “Retro” music format sold by Quantam.
  15. Oslina is based in this country
  16. Pan Asia is the largest multinational bank of this country
Down
  1. Major focus of Oslina’s work is to create an ice-free route to this ocean
  2. The name of the company Kinetica is using to develop alternative energy forms.
  3. According to it’s CEO, Roman Cars’ strategy is to invest “in new ____________”.
  4. Brand of energy bars marketed by North Foods (5,5)
  5. New home to the headquarters of SKP Air.
  6. Some of Siventol’s medicines aim to fight this mental illness.
  7. Number of cubic metres of gas distributed by Kinetica (4,7,7)
  8. Oslina’s major industry
  9. The name of Quantam’s film and music streaming service.
  10. Location of one of Nanotec’s new offices
  11. SKP Air’s passenger numbers have increased by this percentage (6,3)
  12. One of the types of energy being explored by Kinetica.
  13. Name of Nanotec’s signature phone
  14. Home country of Nanotec

30 Clues: Oslina’s major industry • Home country of Nanotec • Oslina is based in this country • Name of Nanotec’s signature phone • “Retro” music format sold by Quantam. • The country in which Plosion is based. • New home to the headquarters of SKP Air. • The industry that Siventol works within. • Location of one of Nanotec’s new offices • The name of one of Plosion’s product lines. • ...

Culinary Arts Terms 2021-12-02

Culinary Arts Terms crossword puzzle
Across
  1. is to remove dirt from an ingredient
  2. is to press down into a container
  3. is to break down
  4. is to cut or to chop in very fine pieces
  5. is to cut food into long thin strips
  6. to cook food on a grill
  7. is a period during which heat build up in a microwaved food completes its cooking
  8. is to bring an oven up to a baking temperature before baking
  9. is to remove sediment and suspend particles from a liquid to be heated to a high temperature without smoking
  10. is to remove the skin with a knife
  11. is to stir or beat more ingredients together with a spoon until well combined
Down
  1. is to allow an ingredient to sit in a liquid
  2. is to cook food in hot fat or oil over medium heat
  3. is to place several ingredients in a bowl and mix thoroughly
  4. is to make straight
  5. is to cook foods in a small amount of fat over medium heat until the food becomes brown sealing in juices and developing drippings
  6. has the same components as batter but they are not blended together
  7. is to split foods lengthwise in half leaving the meat attached along one side
  8. is to cook food using a combination of steam and a liquid bath
  9. is a mixture of oil, vinegar, wine, lime, or lemon juice, herbs and spices
  10. is to cool food to 40F
  11. is to remove lumps from an ingredient and give it a smoother consistency
  12. is to boil foods until partially cooked
  13. is to heat milk over low heat until just before it boils

24 Clues: is to break down • is to make straight • is to cool food to 40F • to cook food on a grill • is to press down into a container • is to remove the skin with a knife • is to remove dirt from an ingredient • is to cut food into long thin strips • is to boil foods until partially cooked • is to cut or to chop in very fine pieces • is to allow an ingredient to sit in a liquid • ...

TOOLS AND EQUIPMENT TO BE CLEANED AND SANITIZED 2024-09-17

TOOLS AND EQUIPMENT TO BE CLEANED AND SANITIZED crossword puzzle
Across
  1. Used for salad making and dessert but not practical for top or surface cooking.
  2. Oven: An appliance used for cooking or heating food with microwave radiation.
  3. A knife with a serrated edge used for sectioning citrus fruits.
  4. Versatile knives used for various kitchen tasks like slicing and carving.
  5. A surface, made of wood or plastic, used for cutting meat, fruits, and vegetables.
  6. An insulated box with refrigeration units used for storing food at safe temperatures.
  7. A transparent cup used for measuring liquid ingredients.
  8. A compartment used for cooking, baking, or heating food.
  9. A durable and easy-to-clean material used for kitchen tools and equipment, often featuring heat-spreading bottoms.
  10. A heavy knife used for chopping, dicing, or mincing food.
  11. A tool used for mashing cooked potatoes and other soft vegetables.
  12. An implement used to grate, shred, slice, and separate foods.
  13. Devices used to weigh larger quantities of ingredients.
  14. A tool used to transfer liquids or small items into containers.
  15. A device for beating small amounts of eggs or batter with stainless steel beaters.
Down
  1. Utensils made of hard wood used for stirring and mixing ingredients.
  2. A small knife used for peeling and coring fruits and vegetables.
  3. Scissors used for opening packages and cutting various materials in the kitchen.
  4. A tool used for peeling vegetables and fruits, often with a swiveling double blade.
  5. Tools used to measure and serve soft foods like ice cream or mashed potatoes.
  6. Press A kitchen tool specifically designed for crushing garlic.
  7. Mostly used in the kitchen and most popular because it is lightweight, attractive and less expensive.
  8. An appliance used for chopping, blending, and mixing various foods.

23 Clues: Devices used to weigh larger quantities of ingredients. • A transparent cup used for measuring liquid ingredients. • A compartment used for cooking, baking, or heating food. • A heavy knife used for chopping, dicing, or mincing food. • An implement used to grate, shred, slice, and separate foods. • A knife with a serrated edge used for sectioning citrus fruits. • ...

Nutrition & Health 2025-06-05

Nutrition & Health crossword puzzle
Across
  1. guidelines - Advice from experts on how to eat healthy.
  2. diet - Eating the right amounts of different foods to stay healthy.
  3. - A condition where someone has to much body fat.
  4. - A nutrient that helps build and repair muscles and tissues
  5. - When a person doesn't get enough nutrients.
  6. size - The amount of food usually eaten at one time.
  7. grains - Grains that have all parts of the seed and are more nutritious.
  8. - A part of plant food that helps with digestion and keeps you full.
  9. fat - An unhealthy fat often found in fried or packaged foods.Antioxidants - Compounds in foods like fruits that help protect your cells.
  10. fat -A type of fat that canraise bad cholesterol if eaten too much.
  11. - Nutrients that give your body quick energy that are found in bread, posta, and fruit.
  12. - A hormone that helps control blood sugar levels.
Down
  1. - Small nutrients that help your body work properly.
  2. - A nutrient that gives energy and helps your body absorb vitamins.
  3. - Getting enough water to keep your body working well.
  4. sugar - The amount of sugar in your blood for energy.
  5. - A fat like substance in your blood; to much can be bad for your heart.
  6. - The process of breaking down food so the body use it for energy.
  7. food -Food that has been changed from its natural form; often less healthy.
  8. Calories - Foods with calories but very very few nutrients like soda or candy.
  9. - Any substace in food that helps your body grow and stay healthy.
  10. - How your body turns food into energy.
  11. - A unit of energy you get from food.

23 Clues: - A unit of energy you get from food. • - How your body turns food into energy. • - When a person doesn't get enough nutrients. • - A condition where someone has to much body fat. • - A hormone that helps control blood sugar levels. • - Small nutrients that help your body work properly. • size - The amount of food usually eaten at one time. • ...

Essential Nutrients 2023-01-20

Essential Nutrients crossword puzzle
Across
  1. fat type of lipid that is created when an unsaturated oil is chemically changed to resemble a saturated fat
  2. unit used to measure the amount of energy contained in foods
  3. chemical process that changes liquid oil to a solid fat
  4. energy-dense nutrients that include fats and oils, as well as other fat-like substances such as cholesterol
  5. nutrients that the body cannot make and must be supplied by the diet
  6. foods that provide vitamins, minerals, and other substances that may have beneficial health effects, but supply relatively few calories
Down
  1. white, pasty, fat-like substance found in the bloodstream and cells that is essential for many of the body's functions
  2. protein that contains all nine indispensable amino acids in the correct proportions needed to support life
  3. type of lipid that contains only single bonds and is solid at room temperature
  4. nutrient that is the body's chief energy source
  5. nutrient made up of a chain of various amino acids; needed for growth, maintenance, and repair of body tissues
  6. study of foods, their components, and how the body processes and utilizes them
  7. protein protein that is missing one or more of the indispensable amino acids
  8. fats that contain one or more double bonds and are liquid at room temperature
  9. forces that hold chains of carbon atoms together
  10. substances in food that the body uses for energy, growth, and to regulate various functions

16 Clues: nutrient that is the body's chief energy source • forces that hold chains of carbon atoms together • chemical process that changes liquid oil to a solid fat • unit used to measure the amount of energy contained in foods • nutrients that the body cannot make and must be supplied by the diet • ...

milk and dairy products 2017-03-06

milk and dairy products crossword puzzle
Across
  1. injury caused by hot liquid or steam
  2. the natural fat contained in dairy products
  3. a medical condition where bones become fragile from loss of tissue
  4. extremely-hot
  5. cow's milk from where the water has been removed
  6. Increase the nutrition value of food
  7. a process that mainly kills bacteria in food and drinks such as milk juice and canned foods
  8. processed form of milk
Down
  1. dairy product made by evaporating milk to dryness
  2. The inability to digest a sugar called Lactose
  3. process to break down the fat in milk
  4. the main protein in milk and cheese
  5. a thin layer of substance on the surface of a liquid
  6. to restore dried foods by adding liquid to it such as water.
  7. food that has been processed or refined as little as possible
  8. food produced by bacterial fermentation of milk
  9. separate into curds or lumps

17 Clues: extremely-hot • processed form of milk • separate into curds or lumps • the main protein in milk and cheese • injury caused by hot liquid or steam • Increase the nutrition value of food • process to break down the fat in milk • the natural fat contained in dairy products • The inability to digest a sugar called Lactose • food produced by bacterial fermentation of milk • ...

milk and dairy products 2017-03-06

milk and dairy products crossword puzzle
Across
  1. injury caused by hot liquid or steam
  2. the natural fat contained in dairy products
  3. a medical condition where bones become fragile from loss of tissue
  4. extremely-hot
  5. cow's milk from where the water has been removed
  6. Increase the nutrition value of food
  7. a process that mainly kills bacteria in food and drinks such as milk juice and canned foods
  8. processed form of milk
Down
  1. dairy product made by evaporating milk to dryness
  2. The inability to digest a sugar called Lactose
  3. process to break down the fat in milk
  4. the main protein in milk and cheese
  5. a thin layer of substance on the surface of a liquid
  6. to restore dried foods by adding liquid to it such as water.
  7. food that has been processed or refined as little as possible
  8. food produced by bacterial fermentation of milk
  9. separate into curds or lumps

17 Clues: extremely-hot • processed form of milk • separate into curds or lumps • the main protein in milk and cheese • injury caused by hot liquid or steam • Increase the nutrition value of food • process to break down the fat in milk • the natural fat contained in dairy products • The inability to digest a sugar called Lactose • food produced by bacterial fermentation of milk • ...

Food Processes and Nutrition Crossword 2021-04-07

Food Processes and Nutrition Crossword crossword puzzle
Across
  1. when you heat something using the top of the oven
  2. there is such thing of _____ a, b, c, d, e, f.
  3. you can find this nutrition in bread
  4. when you put a food or liquid into a freezer
  5. you need 6-8 cups of this a day
  6. you can use this method on potatoes
  7. to combine foods using a whisk or a mixer
  8. helps your blood move round the body
Down
  1. you can use this method with cakes or muffins
  2. when you heat water over 100c
  3. these are the healthiest food group
  4. this can help you do number twos
  5. when you get a knife and cut a food quickly
  6. this food group gives you lots of protein
  7. when you get a spoon and move the spoon round in a mixture
  8. they keep the body warm
  9. cutting foods into small fine cubes

17 Clues: they keep the body warm • when you heat water over 100c • you need 6-8 cups of this a day • this can help you do number twos • these are the healthiest food group • you can use this method on potatoes • cutting foods into small fine cubes • you can find this nutrition in bread • helps your blood move round the body • this food group gives you lots of protein • ...

chapter 11 edug-331 2021-11-09

chapter 11 edug-331 crossword puzzle
Across
  1. Something that makes it difficult to breathe
  2. The variability in humans
  3. An important action to maintain a healthy life
  4. Fun yet light rough play for children
  5. Allows children to assess peers strength and weaknesses
  6. Skills that showcase children's artistic abilities
  7. Physical skills that progressive throughout childhood
  8. As someone gets older, their body develops
Down
  1. Not wearing a helmet while riding a bike can lead to these
  2. Games that over half of the children in the U.S. play during the ages 5-18
  3. Vision issue that occurs in middle childhood
  4. Something that can be caused by eating high calorie sugary and fatty foods
  5. When you eat food it fuels your body
  6. Healthier foods have led to this
  7. An affect of thumb sucking w/permanent teeth
  8. Punishment does not fix this issue
  9. 10% of children struggle from this muscular response failure.

17 Clues: The variability in humans • Healthier foods have led to this • Punishment does not fix this issue • When you eat food it fuels your body • Fun yet light rough play for children • As someone gets older, their body develops • Something that makes it difficult to breathe • Vision issue that occurs in middle childhood • An affect of thumb sucking w/permanent teeth • ...

Nutrients Terms 2023-09-18

Nutrients Terms crossword puzzle
Across
  1. the process of taking in food and using it for energy and growth
  2. are made when hydrogen is added to vegetable oils
  3. vitamins that are fat soluble
  4. proteins containing all the essential amino acids
  5. this vitamins helps prevent birth defects
  6. proteins that are missing one or more of the essential amino acids
  7. nutrient needed to build cells and tissues
Down
  1. compounds that help regulate many vital body processes
  2. provides the most calories per gram of all the nutrients
  3. a form of complex carbonhydrates from plants that humans cannot digest
  4. substances in foods that your body needs to grow
  5. helps make red blood cells and carries oxygen in the blood
  6. sugars and starches in foods
  7. are needed for healthy bones and teeth
  8. sugars and should be carefully restricted by diabetics
  9. take longer for the body to break down
  10. should be carefully restricted by people with hypertension

17 Clues: sugars and starches in foods • vitamins that are fat soluble • are needed for healthy bones and teeth • take longer for the body to break down • this vitamins helps prevent birth defects • nutrient needed to build cells and tissues • substances in foods that your body needs to grow • are made when hydrogen is added to vegetable oils • ...

Servsafe Chapter 7 2026-01-14

Servsafe Chapter 7 crossword puzzle
Across
  1. Hold dishes by the ______ or edge
  2. When delivering food off-site, use ______ containers
  3. Located 14 inches above the counter and 7 inches beyond food
  4. Where should you hold flatware
  5. Never ______ uneaten food to another customer
  6. A pair of ______ can stop contact with food
  7. Label food with a ______ date and time
  8. ______containers should be stored away from food-prep
  9. Hold cold TCS Foods at ______ degrees or lower
  10. You can re-serve _______, repackaged food
Down
  1. Hold hot TCS Foods at ______ degrees or higher
  2. Acts as a barrier between server and food
  3. Food handlers should wear these when handling ready-to-eat food
  4. Never use a _____ scoop for ice
  5. How often do you check vending machine products
  6. You must _____ utensils if you want to preset the table with them
  7. How many hours can pass before you need to check food temperatures

17 Clues: Where should you hold flatware • Never use a _____ scoop for ice • Hold dishes by the ______ or edge • Label food with a ______ date and time • Acts as a barrier between server and food • You can re-serve _______, repackaged food • A pair of ______ can stop contact with food • Never ______ uneaten food to another customer • Hold hot TCS Foods at ______ degrees or higher • ...

Nutrition 2022-02-22

Nutrition crossword puzzle
Across
  1. complex carbohydrate that the body cannot break down or use for energy
  2. the process of taking in food and using it for energy, growth, and good health
  3. the waxy, fat-like substance that the body uses to build cells and make other substances
  4. compounds that help to regulate body processes
  5. nutrients that promote normal growth, give you energy, and keep your skin healthy
  6. substances in foods that your body needs to grow, have energy, and stay healthy
Down
  1. the starches and sugars found in foods
  2. the nutrient group used to build and repair cells
  3. substances the body uses to form healthy bones and teeth, keep blood healthy, and keep the heart and other organs working properly
  4. a unit of heat that measures the energy available in foods

10 Clues: the starches and sugars found in foods • compounds that help to regulate body processes • the nutrient group used to build and repair cells • a unit of heat that measures the energy available in foods • complex carbohydrate that the body cannot break down or use for energy • the process of taking in food and using it for energy, growth, and good health • ...

Culinary Word Vocab Puzzle 2021-11-19

Culinary Word Vocab Puzzle crossword puzzle
Across
  1. to slowly spoon or pour a thin stream of icing or melted butter over food
  2. to break up better at this wall pieces a distributor over the top of the pie or do
  3. butter To remove sediment and suspend particles from a liquid to be heated to a high temperature without smoking
  4. to remove the green stem and leaves
  5. to lightly sprinkle with confederate sugar or flour
  6. to beat softened butter, margarine or shortening alone or with sugar
  7. to play several ingredients in a bowl and mix thoroughly
  8. to cut or to chop in two very fine pieces
  9. to cook in a closed saucepan of boiling water
  10. to cook under Direct heat
  11. cook food in hot fat or oil over medium Heat
Down
  1. to combine with a delicate ingredient to a solid mixture and it up and over motion
  2. to Bring foods to room temperature
  3. to remove the skin of a citrus fruit
  4. a thick mixture of flour and a liquid that is not portable
  5. to be rapidly to incorporate air and increase volume
  6. to cook foods in a small amount of fat over medium Heat
  7. a small amount of soft food such as whipped cream
  8. in- to distribute solid shortening through Dry ingredients
  9. to rub the inside of a baking dish or pan with shortening to keep the contents from sticking
  10. Cub Foods it's ½ inch square pieces
  11. to cook in a liquid just below the boiling point
  12. to cool food to 40F
  13. to seal the edge of a double-crust pie by pitching the crust together with a finger or Forks
  14. to toss salads with salad dressing

25 Clues: to cool food to 40F • to cook under Direct heat • to Bring foods to room temperature • to toss salads with salad dressing • Cub Foods it's ½ inch square pieces • to remove the green stem and leaves • to remove the skin of a citrus fruit • to cut or to chop in two very fine pieces • to cook in a closed saucepan of boiling water • cook food in hot fat or oil over medium Heat • ...

Nutrition 2014-03-06

Nutrition crossword puzzle
Across
  1. important in energy storage in muscle tissue
  2. body weight more than 20% above the ideal weight for a given individual.
  3. a psychiatric condition that is characterized by severe disturbances in body weight and eating behaviours.
  4. found in animal foods such as poultry, meat and fish
  5. Each gram of fat provides _______ kcal of energy
  6. Helpful to prevent and correct hypertension ( ex: bananas, oranges, milk, radish etc)
  7. a precursor of vitamin A
  8. refers to how fast and how high blood sugar levels rise after a meal
  9. compounds that are partly dissociate in water to form ions such as the potassium ion and chloride ion
  10. Complex carb foods boost the brains level of mood enhancing chemical called _________.
  11. chemicals that bind with free radicals making them inactive
  12. prevent rapid rise in blood glucose levels and consequent rapid rise in insulin levels
  13. a small molecule that works with an enzyme
Down
  1. the absorption of nutrients from food
  2. a genetic disorder characterized by a total intolerance for gluten
  3. Over 500 billion children face imminent starvation and experience this condition.
  4. results in palor, cyanosis, tachypnea, irregular pulse, confusion, etc
  5. helps maintain a healthy lifestyle when performed 30-60 mins/day
  6. oxygenated holding protein of the muscles
  7. foods that offer the most nutrients per calorie are ________ (non starchy)
  8. can cause constipation, increased risk of kidney stone formation, interference with absorption of other minerals
  9. _______ ________ is the consistent and successful restriction of energy intake to maintain average or below average body weight.
  10. the condition of excess acid in the blood, indicated by a below normal pH
  11. DRI for adults 19-50 1500 mg/day
  12. important molecule for the nervous system and the production of lactose

25 Clues: a precursor of vitamin A • DRI for adults 19-50 1500 mg/day • the absorption of nutrients from food • oxygenated holding protein of the muscles • a small molecule that works with an enzyme • important in energy storage in muscle tissue • Each gram of fat provides _______ kcal of energy • found in animal foods such as poultry, meat and fish • ...

Ch. 6 The Energy Nutrients 2023-03-06

Ch. 6 The Energy Nutrients crossword puzzle
Across
  1. waves of contractions.
  2. also called lipids.
  3. a condition that occurs when the pancreas doesn’t make enough insulin.
  4. happens if the diet does not contain enough protein and calories.
  5. units used to measure the energy value of foods.
  6. are made up of small units called amino acids.
  7. building blocks of proteins.
  8. a mucus and enzyme-containing liquid secreted by the mouth.
  9. failure to get enough of the needed nutrients.
  10. a form of sugar carried in the bloodstream for energy use throughout the body.
Down
  1. is a fatlike substance found in every cell in the body.
  2. are a specific type of protein that helps fight infection.
  3. consist of sugars, starches, and fibers.
  4. is the bodily process of breaking food down into simpler compounds the body can use.
  5. chemicals that control certain body functions and processes.
  6. adds hydrogen atoms to unsaturated fatty acids in liquid oils.
  7. are products that sweeten foods with fewer calories and less carbohydrates than sugar.
  8. the chemical processes that take place in the cells after the body absorbs nutrients. nutrition is the study of home the body uses the nutrients in the foods that are eaten.
  9. are complex proteins produced by living cells that cause chemical reactions. dietaryfiber a form of complex carbohydrates from plants that humans cannot digest.
  10. also known as trans fats.
  11. is the process of taking in nutrients and making them part of the body.
  12. the lack of the right proportions of nutrients over an extended period.
  13. are chemical chains that contain carbon, hydrogen, and oxygen atoms.
  14. are chemical substances from food the body needs to live.

24 Clues: also called lipids. • waves of contractions. • also known as trans fats. • building blocks of proteins. • consist of sugars, starches, and fibers. • are made up of small units called amino acids. • failure to get enough of the needed nutrients. • units used to measure the energy value of foods. • is a fatlike substance found in every cell in the body. • ...

Serf-safe puzzle 2021-10-04

Serf-safe puzzle crossword puzzle
Across
  1. ,how many inches off the table.
  2. ,temperature for ground meats.
  3. ,abrieviation for temperature danger zone.
  4. ,vacuum created in the plumbing system that sucks contaminatesback into the water supply.
  5. ,associated with cleaners,pestasides,polishers..
  6. ,the reverse flow of contaminates through a cross connection into the drinkable water supply.
  7. ,Temperature of poultry.
  8. ,stay in for 30 sec.
  9. ,total tritatable acidity.
  10. ,yellow of the eyes.
  11. ,License.
  12. ,use to see temperature of food.
  13. ,abriviation of Reduce Oxygen Packaging.
  14. ,abriviation for national sanitaztion foundation.
  15. ,how many days do you keep seafood tags.
  16. ,associated with sprouts,wheat,potatoes,soy...
  17. ,ostrich and emu.
  18. and dirty water,such as drains,sewers...
  19. ,Bubbly,pink,smells like alcohol.
  20. ,ingredient people are sensitive to in food.
  21. ,reads the surface of foods...
  22. ,who writes the food codes.
Down
  1. ,temperature for beefs,roast,lamb,pork...
  2. ,associated with shellfish (water).
  3. ,associated with jaundice,vomiting,fever,dirahea...
  4. ,the physical link between safe
  5. ,assocaiated with bones, hair,staples...
  6. ,abreiviation of center disease control.
  7. ,a form of bacteria take to keep from dying when they do not have enough food..
  8. ,lowest temperature on buffet.
  9. ,inspects all foods.
  10. ,abriviation for Assure,Look,employees,reports,threat.
  11. ,transfer from one surface of the food to another.
  12. ,how many inches should equipment be off the ground.
  13. ,abriviation for ready to eat.
  14. ,6 conditions for pathogens to grow.
  15. ,temperature in a pantry.
  16. ,stay in for 7 sec.
  17. ,inspects all food except poultry.
  18. ,the cover that comes out 14 inches.
  19. ,associated with Bacteria,virus,fungi,parasite..

41 Clues: ,License. • ,ostrich and emu. • ,stay in for 7 sec. • ,inspects all foods. • ,stay in for 30 sec. • ,yellow of the eyes. • ,Temperature of poultry. • ,temperature in a pantry. • ,total tritatable acidity. • ,who writes the food codes. • ,temperature for ground meats. • ,lowest temperature on buffet. • ,abriviation for ready to eat. • ,reads the surface of foods... • ...

cooking methods 2022-04-28

cooking methods crossword puzzle
Across
  1. to brown it quickly over high heat
  2. a method of transferring heat waves of energy
  3. cooking food in a pressure cooker
  4. cooking food in an uncovered skillet
  5. cooking food in a small amount of hot fat in a skillet
  6. method of transferring heat through movement of molecules
  7. point the temp at which a fat begins to break
  8. paper towels absorb excess moisture
  9. cooking food on a grate over an open flame
  10. is a healthy way to cook
  11. cooking food with energy in the form of electrical waves
  12. cooking foods surrounded by heat or in a oven
Down
  1. cooking food uncovered without added liquid or fat
  2. they absorb liquid
  3. cooking food in simmering liquid and steam
  4. method of transferring heat by direct contact
  5. the amount of energy the microwave uses to generate microwaves
  6. cooking food in liquid at temp just below boiling
  7. cooking small pieces of food by covering them completely with a pan
  8. cooking food by immersing it in hot fat
  9. the production of electrical sparks that can damage the oven or start a fire
  10. heat effects foods
  11. value cooking method effects
  12. the time after a microwave time during which foods continue to cook on their own
  13. is the traditional cookware for stir-frying
  14. cooking food in a small amount of liquid just below simmering
  15. cooking food in liquid that has reached the highest temp possible
  16. is stirring small pieces of food over high heat in a small amount of oil
  17. cooking food under direct heat
  18. cooking food over but not in boiling water

30 Clues: they absorb liquid • heat effects foods • is a healthy way to cook • value cooking method effects • cooking food under direct heat • cooking food in a pressure cooker • to brown it quickly over high heat • paper towels absorb excess moisture • cooking food in an uncovered skillet • cooking food by immersing it in hot fat • cooking food in simmering liquid and steam • ...

nutrition 2017-11-14

nutrition crossword puzzle
Across
  1. / the natural physical drive to eat, prompted by the body's need for food
  2. / extreme, harmful eating disorders that can cause serious illness or even death
  3. / very large amounts
  4. cycling / a repeated pattern of losing and regaining body weight
  5. / condition in which the bones become fragile and break easily
  6. / products that supply one or more nutrients as a supplement to, not a substitute, for healthful foods
  7. / high ratio of nutrient to calories
  8. nervosa / an eating disorder that involves cycles of overheating and purging, or attempts to rid the body of foodbinge eatingdisorder / eating disorder in which people overeat compulsively
  9. / substances that boost athletic ability
  10. / person wo eats mostly or only plant-based foods
  11. / a tough complex carbohydrate that the body cannot digest
  12. / weight-loss plans that tend to be popular for only a short time
  13. / negative reaction to food that doesn't involve the immune system
  14. / the process by which your body takes in and uses food
Down
  1. / starches and sugars found in foods which is the body's main source of energy
  2. / dietary supplements containing plant extracts
  3. / nutrients the body uses to build and maintain its cells and tissues
  4. / compounds found in food that help regulate many body processes
  5. / substances in food that your body needs to grow, repair and supply you with substances
  6. / a set of recommendations about smart eating and physical activity
  7. / an interactive guide to healthful eating and active living
  8. / the spreading of pathogens from one food to another
  9. / treating substances with heat to kill or slow the growth of pathogens
  10. / elements found in food that are used by the body
  11. / the psychological desire for food
  12. / unit of heat to measure the energy your body uses and the energy it receives from food

26 Clues: / very large amounts • / the psychological desire for food • / high ratio of nutrient to calories • / substances that boost athletic ability • / dietary supplements containing plant extracts • / person wo eats mostly or only plant-based foods • / elements found in food that are used by the body • / the spreading of pathogens from one food to another • ...

Protein & Alcohol 2019-10-15

Protein & Alcohol crossword puzzle
Across
  1. The number of levels of structure in protein organization.
  2. Measure of how efficient dietary protein is converted to body tissue protein.
  3. Gluconeogenesis is a metabolic pathway by which this compound is generated.
  4. This compound is a toxic intermediate of alcohol metabolism.
  5. Dietary pattern that includes only foods from plants.
  6. The process of unfolding a protein from its original 3-dimensional shape due to heat treatment, enzymes, acid or alkaline solutions or agitation.
  7. This organ is the chief site for alcohol metabolism.
  8. Excess protein consumption can lead to large amounts of amino acids being broken down and puts a strain on the _____ if they are already damaged by disease.
  9. Alcohol is readily absorbed in the GI tract because it does not require this.
Down
  1. Amino acids are absorbed into the ______ vein.
  2. Both protein and _____ supply 4 kilocalories/gram.
  3. These proteins contribute to immune function.
  4. Proteins from different foods that, together, contain all of the essential amino acids are called _____ proteins.
  5. The part of an amino acid that determines the structure, function, and name of the amino acid.
  6. Major enzyme produced by the stomach that starts the breakdown of polypeptide chains into shorter chains of amino acids.
  7. A string of 10 or more amino acids bonded together is known as a _____.
  8. This risk factor for developing Alcohol Use Disorder accounts for approximately 50% of risk.
  9. Peanuts, eggs, fish, soy and wheat are among the eight foods that account for most food _____.
  10. Process by which amino acid loses an amine group.
  11. In healthy individuals protein provides very little _____ because protein is used for so many other functions this function is usually last.

20 Clues: These proteins contribute to immune function. • Amino acids are absorbed into the ______ vein. • Process by which amino acid loses an amine group. • Both protein and _____ supply 4 kilocalories/gram. • This organ is the chief site for alcohol metabolism. • Dietary pattern that includes only foods from plants. • ...

Nutrition and Diets 2023-10-26

Nutrition and Diets crossword puzzle
Across
  1. Having too much body mass.
  2. is an eating disorder characterized by low weight, food restriction, body image disturbance, fear of gaining weight, and an overpowering desire to be thin.
  3. Energy is released when your body breaks down (digests and absorbs) food.
  4. easily digestible foods that are soft-consistency, low-fiber, cooked, gentle to the gastrointestinal tract, and usually non-spicy.
  5. are a type of macronutrient found in certain foods and drinks.
  6. Type of fiber that makes up the cell walls of plants.
  7. deficiencies or excesses in nutrient intake, imbalance of essential nutrients, or impaired nutrient utilization.
  8. inorganic elements are present in soil and water, which are absorbed by plants or consumed by animals.
  9. food that is soft, low in fiber, and easy to digest.
  10. is when the pressure in your blood vessels is too high (140/90 mmHg or higher.
  11. eating the healthiest foods in moderate amounts and sticking to regular mealtimes.
  12. are substances that are needed for normal cell function, growth, and development.
Down
  1. the process of mechanically and enzymatically breaking down food into substances for absorption into the bloodstream.
  2. thickening or hardening of the arteries caused by a buildup of plaque in the inner lining of an artery.
  3. chronic disease characterized by a decrease in bone mineral density
  4. fatty compounds that perform a variety of functions in your body.
  5. Weighing less than the normal amount for one's age, height, and build.
  6. explores the physical and emotional relationship humans have with food.
  7. are made up of chemical 'building blocks' called amino acids.
  8. substances that may protect your cells against free radicals

20 Clues: Having too much body mass. • food that is soft, low in fiber, and easy to digest. • Type of fiber that makes up the cell walls of plants. • substances that may protect your cells against free radicals • are made up of chemical 'building blocks' called amino acids. • are a type of macronutrient found in certain foods and drinks. • ...

SafeStaff Chap 5,6,7 2024-02-27

SafeStaff Chap 5,6,7 crossword puzzle
Across
  1. If thawing using a _____, food must be cooked immediately and completely afterward.
  2. Food cools faster when divided into ____ batches.
  3. In two-stage cooling, food must be cooled from 70*F to 41*F within ______.
  4. If thawing food under running water, the water must be _____ degrees of lower.
  5. The safest method for thawing food.
  6. Must be a priority for all employees to help maintain a sanitary food service facility.
  7. The minimum internal cooking temperature for cooking _____ is 165*F.
  8. The thermometer should be washed, rinsed and _____ between each use.
  9. ____ foods should be held at 135*F or higher.
  10. Foods offered on a children's menu should be _____.
  11. In two-stage cooling, food must be cooled from 135*F to 70*F within ______.
  12. This is used to measure food temperature every 4 hours.
  13. When a container of hot food is submerged into ice water.
  14. _____ foods should be held at 41*F or lower.
Down
  1. It is necessary to regularly do this to thermometers to ensure accurate readings.
  2. Blasts chilled air over food for faster cooling.
  3. Regulas self _____ of the establishment are necessary to look for signs of pests.
  4. Microorganisms can grow quickly in food between 41*F-135*F, known as the_____
  5. Never put ____ into a refrigerator for cooling.
  6. Reduces harmful microorganisms to safe levels.
  7. The minimum internal cooking temperature for cooking _____ is 155*F.
  8. When taking a food temperature reading, insert the thermometer into the _____ part of the food item.
  9. The removal of food residues, dirt and grease.
  10. The minimum internal cooking temperature for a whole roast is 145*F.
  11. Keep a written _____ of food temperatures each time they are measured.

25 Clues: The safest method for thawing food. • _____ foods should be held at 41*F or lower. • ____ foods should be held at 135*F or higher. • Reduces harmful microorganisms to safe levels. • The removal of food residues, dirt and grease. • Never put ____ into a refrigerator for cooling. • Blasts chilled air over food for faster cooling. • ...

Term and safety 2024-10-18

Term and safety crossword puzzle
Across
  1. to coat food
  2. - to coat a food with three different layers
  3. to lightly sprinkle food
  4. to divide foods up into 4 parts
  5. to coat food heavily with flour, bread- crumbs or cornmeal
  6. to remove the center of a fruit
  7. to make straight shallow cuts with a slicing knife
  8. to add flavor to a food by soaking it in a cold seasoned liquid
  9. to separate water from solid food
  10. often applies to food that is cooking
  11. to break or tear off small layers of food
  12. to beat quickly
  13. to cut a food into large thin pieces
  14. subtracting the weight of the container
  15. to cut food into small pieces
  16. to mix food together
  17. to heat sugar until it liquefies and darkens
  18. to cut off a very thin layer of peel with paring knife
Down
  1. used to gently mix a light fluffy mixture
  2. to beat ingredients
  3. to pulverize food into crumbs
  4. to use a pastry brush to coat food with a liquid
  5. to pour liquid over a food as it cooks
  6. to cook a food in sugar syrup
  7. to loosen the flavorful food particles
  8. to grind or mash cooked fruits or vegetables
  9. to mix thoroughly and add air to foods
  10. to put small pieces of food such as butter on the surface of another food
  11. to mix ingredients such as salad
  12. – to make a liquid clear by removing solid particles
  13. dividing foods up into smaller pieces
  14. food with a thin layer of other food
  15. to dip a food briefly in boiling water
  16. to cut food into very thin strips
  17. to crush food into smooth mixture
  18. to coat a food with a liquid that forms a glossy finish

36 Clues: to coat food • to beat quickly • to beat ingredients • to mix food together • to lightly sprinkle food • to pulverize food into crumbs • to cook a food in sugar syrup • to cut food into small pieces • to divide foods up into 4 parts • to remove the center of a fruit • to mix ingredients such as salad • to separate water from solid food • to cut food into very thin strips • ...

Día de Accion de Gracias 2024-11-25

Día de Accion de Gracias crossword puzzle
Across
  1. An ediable see that is seen in lots of foods like chilie
  2. A type of food containing foods like lettuce and other fruits and vegetables
  3. The day after Wednesday and before Friday
  4. A celebration that involves people and fun
  5. A small red berry
  6. You eat this for nutrients and it is a very broad term
  7. The season before winter and after summer
  8. A public event to celebrate something and normally has floats and is held in/on a street
  9. A common food eaten at thanksgiving
  10. A large orange fruit seen on thanksgiving and halloween
  11. A part or portion of a larger amount which is divided among a number of people, or to which a number of people contribute
  12. A group of people of one nationality or ethnic group living in a foreign city or country
  13. A food that contains kernels on a cob
  14. that are mashed
  15. The meal that comes after lunch
Down
  1. A horn like object seen on thanksgiving or around thanksgiving time
  2. The holiday that is meant to celebrate giving thanks
  3. The month after October and before December
  4. What is inside the turkey
  5. A dessert that comes in diffrent flavors of fruits
  6. People who are your relatives
  7. Another word for family
  8. The verb that consists of what you do with food
  9. How gives thanks
  10. A carb based food that is often baked in the oved and then toasted to enjoy with butter or used to make foods like a sandwich
  11. What farmers do with their crops
  12. Something eaten after dessert
  13. A person who travels somewhere for relgious reasons

28 Clues: that are mashed • How gives thanks • A small red berry • Another word for family • What is inside the turkey • People who are your relatives • Something eaten after dessert • The meal that comes after lunch • What farmers do with their crops • A common food eaten at thanksgiving • A food that contains kernels on a cob • The day after Wednesday and before Friday • ...

Foods 2017-04-18

Foods crossword puzzle
Across
  1. Mice's favorite food
  2. Makes people beautiful
  3. What pommes are made of
Down
  1. Rabbit's favorite food
  2. Important food on Easter
  3. Vegetarian don't eat it

6 Clues: Mice's favorite food • Rabbit's favorite food • Makes people beautiful • Vegetarian don't eat it • What pommes are made of • Important food on Easter

foods 2021-10-05

foods crossword puzzle
Across
  1. i am brown i am sweet who am I
  2. I am the national fruit of India
  3. i am a bread with filling inside it
Down
  1. I have cheese and topings on me
  2. I am a cake with a hole in the middle
  3. i am layed by hens

6 Clues: i am layed by hens • i am brown i am sweet who am I • I have cheese and topings on me • I am the national fruit of India • i am a bread with filling inside it • I am a cake with a hole in the middle

foods 2023-12-18

foods crossword puzzle
Across
  1. alfredo has a sause and chicken with noodles\
  2. come from a pig
  3. comes from cattle
Down
  1. comes from chicken
  2. red sause ittaly dish
  3. crust with red sause

6 Clues: come from a pig • comes from cattle • comes from chicken • crust with red sause • red sause ittaly dish • alfredo has a sause and chicken with noodles\

Foods 2024-02-07

Foods crossword puzzle
Across
  1. - beef patty on a bun
  2. - yellow condiment
Down
  1. - beef patty on a bun with cheese
  2. - cake with a hole in the middle
  3. fries - fried potato strips
  4. dog - sausage in a roll

6 Clues: - yellow condiment • - beef patty on a bun • dog - sausage in a roll • fries - fried potato strips • - beef patty on a bun with cheese • - cake with a hole in the middle

FOODS 2019-11-01

FOODS crossword puzzle
Across
  1. What is Lithuania's traditional dish?
  2. What vegetable does bigos contain?
  3. What dairy product does tzatziki contain?
Down
  1. What herb do Italians use for the Fritters?
  2. What kind of meat does Lasagna bolognese contain?
  3. Chicken soup in Romanian.

6 Clues: Chicken soup in Romanian. • What vegetable does bigos contain? • What is Lithuania's traditional dish? • What dairy product does tzatziki contain? • What herb do Italians use for the Fritters? • What kind of meat does Lasagna bolognese contain?

Foods 2020-03-10

Foods crossword puzzle
Across
  1. -Green salad specialty
  2. -Rabbit food
  3. -Brown vegetable
Down
  1. -Motor hydration
  2. -cocoa cocoa
  3. -Fried potatoes

6 Clues: -cocoa cocoa • -Rabbit food • -Fried potatoes • -Motor hydration • -Brown vegetable • -Green salad specialty

Foods 2024-03-05

Foods crossword puzzle
Across
  1. Its italian
  2. Triangle shaped
  3. Two buns
  4. Animal with feathers
Down
  1. filled with stuff
  2. Sweet and crunchy

6 Clues: Two buns • Its italian • Triangle shaped • filled with stuff • Sweet and crunchy • Animal with feathers

Foods 2024-03-05

Foods crossword puzzle
Across
  1. Its italian
  2. Triangle shaped
  3. Two buns
  4. Animal with feathers
Down
  1. filled with stuff
  2. Sweet and crunchy

6 Clues: Two buns • Its italian • Triangle shaped • filled with stuff • Sweet and crunchy • Animal with feathers

Foods 2024-03-05

Foods crossword puzzle
Across
  1. Its italian
  2. Triangle shaped
  3. Two buns
  4. Animal with feathers
Down
  1. filled with stuff
  2. Sweet and crunchy

6 Clues: Two buns • Its italian • Triangle shaped • filled with stuff • Sweet and crunchy • Animal with feathers

Foods 2024-03-05

Foods crossword puzzle
Across
  1. Its italian
  2. Triangle shaped
  3. Two buns
  4. Animal with feathers
Down
  1. filled with stuff
  2. Sweet and crunchy

6 Clues: Two buns • Its italian • Triangle shaped • filled with stuff • Sweet and crunchy • Animal with feathers

Foods 2023-03-25

Foods crossword puzzle
Across
  1. After adding 2 teaspoons of salt, 1 teaspoon of granulated sugar, 3 grated tomatoes and 1 glass of hot water, mix well. Close the lid and let it cook on low heat until the beans are soft. Serve warm, if desired, but cold for even more flavor.
  2. Heat the olive oil in a deep saucepan. Take the cubed meat and cook it on high heat until it absorbs its own juice. Add the vegetables and continue frying. Add enough hot water to cover the meat and continue cooking on medium heat in the pot you left open.
Down
  1. Pour 750 ml (3.5 cups) of milk into a saucepan. Add the whole bag to it. Cook over medium heat, stirring constantly with a spoon. When it starts to boil, reduce the heat and continue cooking, stirring for 2-3 more minutes.
  2. Chickens are finely cut. Mix tomato paste, yoghurt, oil and spices. Chickens are put in it and marinated.It is kept in the fridge for 2 hours. Chickens are placed on the grill. It is cooked on the ember at the setting you want.
  3. Break 3 eggs on the bowl then whisk it. Later add the some spice on your mixture. Finally, pour the mixture into the pan and cook.
  4. We heat the butter in a saucepan with oil, then fry the pasta, pour the hot water we have prepared on it and leave it to cook. It cooks quickly because the water is hot. If you wish, sauce with tomato paste, garlic sauce or even ketchup mayonnaise because children love it.

6 Clues: Break 3 eggs on the bowl then whisk it. Later add the some spice on your mixture. Finally, pour the mixture into the pan and cook. • ...

Food Guidlines 2024-09-18

Food Guidlines crossword puzzle
Across
  1. Released in 1956 and recommended a minimum number of foods from each of the four food groups per day.
  2. Replaced the basic four guide in 1979 and added a 5th food group.
  3. The current nutrition guide published by the United States used most in schools.
  4. Which guideline guarantees an individual can personalize their food and beverage choices to their specific needs.
  5. Avoid foods that contain high amounts of ______.
  6. Milk is a good source of ______, which makes the bones stronger.
Down
  1. Meat is a good source of ______. Eggs and chicken have high amounts of this.
  2. The name of the food guide during WWII.
  3. Avoid beverages that have a high ______ content and drink diet versions instead.
  4. The stage in the life cycle where potential allergenic foods should be introduced.

10 Clues: The name of the food guide during WWII. • Avoid foods that contain high amounts of ______. • Milk is a good source of ______, which makes the bones stronger. • Replaced the basic four guide in 1979 and added a 5th food group. • Meat is a good source of ______. Eggs and chicken have high amounts of this. • ...

emily weeres 2016-02-03

emily weeres crossword puzzle
Across
  1. to combine ingredients until distributed
  2. to cut food into small, equal cubes
  3. to cook in hot fat
  4. a small bowl on the end of a long handel for dipping liquids.
  5. a long tube with a bulb on the end used for suctioning.
  6. used to grip and lift hot, bulky foods
  7. used to stir and baste foods
  8. to rub food into small particles using grater
Down
  1. to change solid to liquid by heating
  2. to break a food into small pieces, usually with fork.
  3. mosty done with meats or poultry
  4. used for backing muffins, rolls, and cupcakes.

12 Clues: to cook in hot fat • used to stir and baste foods • mosty done with meats or poultry • to cut food into small, equal cubes • to change solid to liquid by heating • used to grip and lift hot, bulky foods • to combine ingredients until distributed • to rub food into small particles using grater • used for backing muffins, rolls, and cupcakes. • ...

Foodhandlers Review Puzzle 2023-11-06

Foodhandlers Review Puzzle crossword puzzle
Across
  1. should be cooked to the internal temperature of 165
  2. person that looks around food establishment for safety and sanitation
  3. should be cooked to the internal temperature of 145
  4. hairspray, nail polish,are all examples of this contaminant
  5. hair, bandaids,glass, and metal are examples of these contaminate
  6. first in first out
Down
  1. 41degrees to 140 degrees
  2. when raw hazardous foods mix with ready to eat foods
  3. should be cooked to the internal temperature of 165
  4. foodborne illness associated with ground beef
  5. foodborne illness associated with chicken
  6. should be cooked to the internal temperature of 140
  7. should be cooked to the internal temperature of 150

13 Clues: first in first out • 41degrees to 140 degrees • foodborne illness associated with chicken • foodborne illness associated with ground beef • should be cooked to the internal temperature of 165 • should be cooked to the internal temperature of 165 • should be cooked to the internal temperature of 145 • should be cooked to the internal temperature of 140 • ...

Nutrition 2024-08-28

Nutrition crossword puzzle
Across
  1. help supply energy, keep the skin healthy
  2. bread, grains, pasta for example
  3. A,B,C,D
  4. without it you would not be able to function
  5. too much of this will cause tooth decay
Down
  1. avoid too much of this mineral as it can increase your blood pressure
  2. substances in foods that your body needs each day
  3. parts of grains, fruits and vegetables your body cannot digest
  4. repair body cells and tissues; chicken, eggs
  5. unit of heat that measures the energy available in food
  6. My____ is a guideline of which foods to eat each day
  7. calcium, magnesium

12 Clues: A,B,C,D • calcium, magnesium • bread, grains, pasta for example • too much of this will cause tooth decay • help supply energy, keep the skin healthy • repair body cells and tissues; chicken, eggs • without it you would not be able to function • substances in foods that your body needs each day • My____ is a guideline of which foods to eat each day • ...

health 2025-02-22

health crossword puzzle
Across
  1. – The best or most effective possible.
  2. – Taking action before a problem happens.
  3. – A feeling of worry or nervousness.
  4. – Doing something regularly and in the same way.
  5. – To put a plan or idea into action.
  6. – Food that has not been changed or refined by adding chemicals.
  7. – A state where different things are equal or in the right proportions.
  8. – To eat or drink something.
Down
  1. foods – Natural foods that are not processed and have no artificial ingredients.
  2. – Actions taken to stop something bad from happening.
  3. – Not too much or too little; average level.
  4. – A feeling of worry about something.

12 Clues: – To eat or drink something. • – A feeling of worry or nervousness. • – To put a plan or idea into action. • – A feeling of worry about something. • – The best or most effective possible. • – Taking action before a problem happens. • – Not too much or too little; average level. • – Doing something regularly and in the same way. • ...

Food Safety 2014-02-23

Food Safety crossword puzzle
Across
  1. component of "FightBac" that includes thawing in the fridge or cold water
  2. can cause potentially fatal inflammation of the colon
  3. campaign developed by Health Canada to educate about food safety
  4. should be washed after touching raw meat
  5. between 5 and 60 degrees Celsius
  6. most common cause of food poisoning
  7. allergy that is most likely to be life threatening
  8. this type of food should be kept above 60 degrees Celsius
  9. reaction to chemicals in food
  10. kept between 4 and 0 degrees Celsius
Down
  1. immunological reaction to protein in food
  2. often found in improperly canned or preserved foods
  3. component of "FightBac" that includes using seperate cutting boards
  4. 75 degrees Celsius is the safe temperature for
  5. cooked meat should never touch this type of meat
  6. could lead to collapse and death
  7. usually found in acidic foods such as tomato sauce

17 Clues: reaction to chemicals in food • between 5 and 60 degrees Celsius • could lead to collapse and death • most common cause of food poisoning • kept between 4 and 0 degrees Celsius • should be washed after touching raw meat • immunological reaction to protein in food • 75 degrees Celsius is the safe temperature for • cooked meat should never touch this type of meat • ...

Portfolio 3 Crossword 2023-01-13

Portfolio 3 Crossword crossword puzzle
Across
  1. foods made from meat, poultry,seafood, beans, peas, eggs
  2. whole wheat, bran,fresh or dried fruits and vegetables
  3. skinny, starves themselves, don't eat enough
  4. A chemical substance found in drinks such as beer, wine, and liquor
  5. at room temperature, they are liquid
  6. the psychological desire for food.
  7. starches and sugars found in foods which provide your body's main source of energy
  8. a waxy fat like substance in your blood
  9. substances in food that your body needs to grow, to repair itself, and to supply you with energy.
Down
  1. found in beer, wine and liquor
  2. a medicine or other substance which has a physiological effect when ingested or otherwise introduced into the body.
  3. provide a concentrated form of energy
  4. binge and purge
  5. substances that can slow brain activity
  6. solid to semi solid at room temperature
  7. the body's natural physical drive to eat
  8. formed by a process called hydrogenation

17 Clues: binge and purge • found in beer, wine and liquor • the psychological desire for food. • at room temperature, they are liquid • provide a concentrated form of energy • substances that can slow brain activity • solid to semi solid at room temperature • a waxy fat like substance in your blood • the body's natural physical drive to eat • formed by a process called hydrogenation • ...