foods Crossword Puzzles

Chinese new year 2016-02-12

Chinese new year crossword puzzle
Across
  1. Word for good luck.
  2. A traditional dance where dragon costumes are worn.
  3. 12 year cycle where each year has its own animal.
  4. Most important meal of chinese new year.
  5. A dessert eaten on the last day of chinese new year.
  6. A number for prosperity.
  7. A special gift that contains money.
  8. The first animal to finish the zodiac race.
  9. Amount of days in the chinese new year.
  10. The beast that terrorized people in ancient times.
Down
  1. Things you shouldn't do during chinese new year.
  2. Explosives used during chinese new year.
  3. Made the race that chose the zodiac animals.
  4. One of the most important foods eaten during chinese new year in northern china.
  5. Festival on the last day of chinese new year.
  6. Lucky color of chinese new year.
  7. One of the important foods eaten during the family reunion dinner.
  8. Animal for the year 2016.
  9. A traditional dance where lion costumes are worn.
  10. Hung outside doors during chinese new year.

20 Clues: Word for good luck. • A number for prosperity. • Animal for the year 2016. • Lucky color of chinese new year. • A special gift that contains money. • Amount of days in the chinese new year. • Explosives used during chinese new year. • Most important meal of chinese new year. • Hung outside doors during chinese new year. • The first animal to finish the zodiac race. • ...

China 2016-11-27

China crossword puzzle
Across
  1. heated glass creates vacuum on skin
  2. not want what type of water
  3. May be an issue due to cultural beliefs during labor
  4. Therapy done with needles
  5. High in fat foods
  6. want to do what during labor, different from Western Culture
  7. language
  8. to have how many children
  9. Number of exceptions to child law
  10. Common due to certain law
  11. Key in academic culture
  12. Bad luck placed upright
  13. Foods low in calorie
  14. Family line
  15. Chinese law mandates taking care of
Down
  1. Most common religion
  2. Makes labor more difficult
  3. His teachings play important role in Chinese culture
  4. Start workforce after
  5. Different what make communication difficult
  6. family members will play this role
  7. Chose because native name is hard to pronounce
  8. Believed to increase breast milk
  9. Present in 80% of infants
  10. Will not show to strangers
  11. Chinese women are
  12. present in delivery room
  13. Postpartum meals must be
  14. Top Dynasty

29 Clues: language • Family line • Top Dynasty • High in fat foods • Chinese women are • Most common religion • Foods low in calorie • Start workforce after • Key in academic culture • Bad luck placed upright • present in delivery room • Postpartum meals must be • Therapy done with needles • Present in 80% of infants • to have how many children • Common due to certain law • Makes labor more difficult • ...

Carbs, Protein, and Fat Crossword 2017-01-23

Carbs, Protein, and Fat Crossword crossword puzzle
Across
  1. protein with globular shape
  2. process of plants making carbs
  3. plant proteins that lack essential amino acids
  4. sugars extracted from plants and used to sweeten foods
  5. chemical building blocks of a protein
  6. chemical structures that make up fat
  7. sugars formed from simple structures
  8. transport fatty acids
  9. contains all the hydrogen possible
  10. can be eaten but not digested
Down
  1. amino acids that the body needs but can't provide
  2. chemical process that turns vegetable oil into solids
  3. proteins that carry all amino acids
  4. oils turn into solids in food production
  5. simple carbs from plants
  6. substance used in place of sugar
  7. nutrient that is a person's main source of energy
  8. complicated glucose structure formed by plants
  9. fat-like substances in all body cells
  10. type of lipid
  11. carbs with complicated structures
  12. green pigments in plants
  13. formed when monosaccharides combine chemically
  14. cells that store fat from foods and get big
  15. fish oil fats

25 Clues: type of lipid • fish oil fats • transport fatty acids • simple carbs from plants • green pigments in plants • protein with globular shape • can be eaten but not digested • process of plants making carbs • substance used in place of sugar • carbs with complicated structures • contains all the hydrogen possible • proteins that carry all amino acids • ...

European Exploration Crossword 2013-04-19

European Exploration Crossword crossword puzzle
Across
  1. One of the new foods thats were introduced were________.
  2. ______ were introduced accidently when settlers tried growing new foods.
  3. Giovanna da ________ was a French explorer.
  4. The _______ were the first to discover North America.
  5. The king of Spain's wife was queen _________.
  6. Two _______ have made it through the North West Passage.
  7. Explorers went to Asia to get gold and _______.
  8. ___________ Columbus thought the world was round.
  9. Before exploration maps were in a _____ state of devalopment.
  10. The North West Passage has lots of _______ ice.
  11. Columbus sailed _____ voyages.
Down
  1. Since ships were often attacked by pirates _______ were added.
  2. Henry Hudson started the ______ industry.
  3. Sea voyages were very __________.
  4. When trade got expensive explorers started looking for a ____ route to Asia.
  5. He was the king of Spain during Columbuse's voyage.
  6. Henry Hudson's grandfather founded the ______ company.
  7. Giovanna Caboto was later known as John _____
  8. At first Columbus was an ________ explorer.
  9. When explorers arrived in America First _______ were there.

20 Clues: Columbus sailed _____ voyages. • Sea voyages were very __________. • Henry Hudson started the ______ industry. • Giovanna da ________ was a French explorer. • At first Columbus was an ________ explorer. • The king of Spain's wife was queen _________. • Giovanna Caboto was later known as John _____ • Explorers went to Asia to get gold and _______. • ...

Brain Food 2012-11-28

Brain Food crossword puzzle
Across
  1. A oily or greasy substance
  2. Food that is needed in only small amounts
  3. Fiber It comes from plants and is found in beans, oats and fruits
  4. Carbohydrate Starchy foods like legumes
  5. Essental nutrients to the human body
  6. A hormone that regulates the amount of sugar in your blood
  7. The nutrients found in salt
  8. D A vitamin encourages metabolism of calcium and phosphorous
  9. Acids A vitamin found in citrus fruits
  10. Acids The building blocks of protein
Down
  1. It helps you break down vitamines, it is found in brown rice, veggies and lean meat
  2. An acid commonly found in fish and other seafood
  3. A term used to decribe how our bodies absorb energy
  4. Food that is required in large amounts for humans
  5. A source of energy
  6. A unit of energy
  7. Carbohydrate In foods like candy
  8. It is essential to to healthy blood and muscles
  9. A mineral that strengthens bones and is found in dairy
  10. Mass Index A index relating weight to height

20 Clues: A unit of energy • A source of energy • A oily or greasy substance • The nutrients found in salt • Carbohydrate In foods like candy • Essental nutrients to the human body • Acids The building blocks of protein • Acids A vitamin found in citrus fruits • Carbohydrate Starchy foods like legumes • Food that is needed in only small amounts • ...

Facts on Fats 2021-05-18

Facts on Fats crossword puzzle
Across
  1. Can be either monounsaturated or polyunsaturated
  2. Tran fats are found naturally at high or low levels in some foods?
  3. Recommended to have more omega-3 by eating at least how many portions of fish each week (# spelled out)
  4. Good cholesterol
  5. Bad cholesterol
  6. Found in sweet and savory foods
  7. Omega-6 fats are found in what kind of oil?
  8. Fat is a source of essential ____ acids
  9. HDL has what kind of effect?
  10. All types of fat are high in...
Down
  1. __________ fats are found in: olive oil, rapeseed oil, avocados
  2. This helps the body absorb vitamin A, D, & E
  3. Trans fat can be found in what kind of oil?
  4. Omega-3 fats are found in...
  5. Like saturated fats, this fat can raise cholesterol levels in the blood
  6. Diary product high in saturated fats
  7. Most saturated fats come from _____ sources
  8. Where cholesterol is mostly made in the body
  9. The 2 main types of polyunsaturated fats: omega-3 and ______
  10. Unsaturated fats help reduce your risk of...

20 Clues: Bad cholesterol • Good cholesterol • Omega-3 fats are found in... • HDL has what kind of effect? • Found in sweet and savory foods • All types of fat are high in... • Diary product high in saturated fats • Fat is a source of essential ____ acids • Trans fat can be found in what kind of oil? • Most saturated fats come from _____ sources • ...

Waylon's crossword Nutrueints 2021-10-19

Waylon's crossword Nutrueints crossword puzzle
Across
  1. a type of wheat.
  2. acid a organic compounds that contain amino.
  3. found in food and used as a dietary supplement.
  4. a type of fungus.
  5. is the chemical element with the symbol H.
  6. helps give you energy.
  7. is a vitamin found in various foods and sold as a dietary supplement.
  8. A group of diseases that result in too much sugar in the blood
  9. you should have 3,500 to 4,700 a day.
  10. is an organic molecule that is an essential micronutrien.
Down
  1. is a chemical element with the symbol C.
  2. is the breakdown of large insoluble food.
  3. helps you get into better shape, also to lose weight.
  4. can be used for medical reasons.
  5. solid chemical compound with a fairly well defined chemical composition.
  6. a type of macronutrient found in certain foods and drinks.
  7. is in living people and in food.
  8. is the chemical element with the symbol O.
  9. is a chemical element with the symbol Co.
  10. helps build your bones, you need to have.

20 Clues: a type of wheat. • a type of fungus. • helps give you energy. • can be used for medical reasons. • is in living people and in food. • you should have 3,500 to 4,700 a day. • is a chemical element with the symbol C. • is the breakdown of large insoluble food. • is a chemical element with the symbol Co. • helps build your bones, you need to have. • ...

Types of Hospital Diets, Eating Disorders 2021-11-16

Types of Hospital Diets, Eating Disorders crossword puzzle
Across
  1. patients eat dirt, soil, chalk, soap,paper, hair
  2. is a physical reaction to certain foods
  3. avoids the patient's food allergies
  4. when patient cannot eat
  5. are mostly vegetarians
  6. is vegetables and no dairy, eggs or meat
  7. no salt
  8. no caffeine, no chocolate, no alcohol
  9. for easy swallowing
  10. is people who eat at night
  11. do not eat pork, shellfish, shrimp, lobstr or crab
Down
  1. patients view themselves as too fat
  2. 50%vegetables, 25%grains, 25%protein
  3. eaters eat a lot and become obese
  4. eat fish on Fridays and fast 2 days each year
  5. do not drink alcohol
  6. do not eat beef meat
  7. lots of vegetables and grains
  8. do not eat pork and fast during Ramadan
  9. do not eat fatty foods
  10. is a fluid and food fast before tests
  11. focuses on healthy eating
  12. is eating a lot then purging it by vomiting
  13. have a lack of interest infood
  14. low potassium diet

25 Clues: no salt • low potassium diet • for easy swallowing • do not drink alcohol • do not eat beef meat • are mostly vegetarians • do not eat fatty foods • when patient cannot eat • focuses on healthy eating • is people who eat at night • lots of vegetables and grains • have a lack of interest infood • eaters eat a lot and become obese • patients view themselves as too fat • ...

HEALTH 230 CHAPTER 4 2023-09-18

HEALTH 230 CHAPTER 4 crossword puzzle
Across
  1. OLIVE, PEANUT, CANOLA
  2. NATURALLY OCCURRING SUGAR ALCOHOL
  3. ARTERY DISEASE THAT AFFECTS THE HEART
  4. OIL USED IN COOKING
  5. FRUCTOSE CORN SYRUP
  6. STARCHES THAT ESCAPE DIGESTION/ABSORPTION
  7. SHOULD NOT HAVE ADDED SUGARS
  8. HIGH BLOOD GLUCOSE
  9. ABNORMALLY LOW BLOOD GLUCOSE
  10. DIETARY FAT IN NUTS AND SEEDS
  11. FAT FOUND IN BUTTER
  12. UNCONTROLLED DIVISION OF ABNORMAL CELLS
  13. FATS THAT ARE LIQUID AT ROOM TEMPERATURE
  14. FIBERS THAT DISSOLVE IN WATER
  15. BREAKS DOWN SUCROSE
Down
  1. ABNORMALLY HIGH BLOOD PRESSURE
  2. NOT A FOOD GROUP
  3. FAT FOUND IN PLANTS AND ANIMALS
  4. LIST FOUND ON PACKAGED FOODS
  5. OVERLY HIGH CONCENTRATION OF KETONES
  6. LIMIT ADDED SUGARS
  7. INCLUDES MILK, YOGURT, CHEESE
  8. FACT LABEL FOUND ON PACKAGED FOODS
  9. HIGH INTAKE INCREASES BLOOD PRESSURE
  10. ADDITIONAL SUGARS AND SYRUPS
  11. MILK HIGH IN SATURATED FAT
  12. MOST UNHEALTHY DRINKS
  13. BREAKS DOWN LACTOSE
  14. DENTAL DECAY OF TEETH FROM SUGAR
  15. SHOULD NOT EXCEED 2300MG PER DAY
  16. MAINTAINS A HEALTHY BODY WEIGHT
  17. INTOLERANCE TO SUGARS IN DAIRY
  18. WORST TYPE OF FATS

33 Clues: NOT A FOOD GROUP • LIMIT ADDED SUGARS • HIGH BLOOD GLUCOSE • WORST TYPE OF FATS • OIL USED IN COOKING • FRUCTOSE CORN SYRUP • BREAKS DOWN LACTOSE • FAT FOUND IN BUTTER • BREAKS DOWN SUCROSE • OLIVE, PEANUT, CANOLA • MOST UNHEALTHY DRINKS • MILK HIGH IN SATURATED FAT • LIST FOUND ON PACKAGED FOODS • SHOULD NOT HAVE ADDED SUGARS • ADDITIONAL SUGARS AND SYRUPS • ABNORMALLY LOW BLOOD GLUCOSE • ...

fooddddd 2019-03-25

fooddddd crossword puzzle
Across
  1. Always do this to your hands before cooking.
  2. Call an _______ in case of kitchen emergency or anaphylactic reaction
  3. To shake flour through a sifter or a sieve.
  4. Keep ______ foods at a temperature over 60℃.
  5. Separate foods to avoid _____-____________.
  6. To cut food into very small pieces.
  7. Most common cause of foodborne illness a year in the U.S.
  8. How many seconds should you wash your hands a minimum for.
  9. The _______ should be kept at -15 - -18℃
  10. Keep knives ____.
  11. If an anaphylactic reaction occurs, use this.
Down
  1. This is an abbreviation for what word, tbsp.
  2. With chilling, ______ and conquer.
  3. In an anaphylactic reaction, think _._._._.
  4. Raw meat should be on the ______ shelf.
  5. Keep ______foods at a temperature of -15℃ or below.
  6. A disease acquired from eating or drinking ____________ food or water.
  7. To cook food in a little fat in a frying pan.
  8. Never _______ at room temperature.
  9. The _______ should be kept at 0-4℃ (32-40℉.

20 Clues: Keep knives ____. • With chilling, ______ and conquer. • Never _______ at room temperature. • To cut food into very small pieces. • Raw meat should be on the ______ shelf. • The _______ should be kept at -15 - -18℃ • In an anaphylactic reaction, think _._._._. • To shake flour through a sifter or a sieve. • Separate foods to avoid _____-____________. • ...

Share Your Experience 2019-09-25

Share Your Experience crossword puzzle
Across
  1. I HATE IT WHEN TRAFFIC JAMS ON THE ROAD
  2. I THINK THE T-SHIRT ISN'T SUITABLE FOR YOU
  3. YOU CAN FILL THE BOX SUGGESTION WHENEVER
  4. MY IDEA IS BETTER THAN OF YOURS
  5. I BORROW SOME BOOKS FROM THE LIBRARY
  6. THE FOODS ARE TOO SPICY
  7. THE OPPOSITE OF FRIENDLY
  8. I THINK JAPANESE FOODS ARE DELICIOUS
  9. SHE IS VERY APPEARS
  10. THE OPPOSITE OF ASKING WORD
  11. HOW DO YOU FEEL ABOUT THE SERVICE OF THE CAFE ?
Down
  1. IN MY OPINION, INDONESIA IS A RICH COUNTRY
  2. WHAT DO YOU THINK ABOUT THE FILM ?
  3. THE OPPOSITE TOO SLOW
  4. EVERY MORNING I ASKED BY MOTHER TO TIDY UP IT
  5. THE SCENARY ARE VERY BEAUTIFUL
  6. YOU ARE ABSOLUTELY RIGHT
  7. I AGREE WITH THE SCHOOL RULES
  8. STOP BULLYING YOUR FRIENDS IN THE SCHOOL
  9. THE BOOK IS VERY HE ....
  10. I AGREE WE GO TO BALI FOR HOLIDAY
  11. MOST OF THE PROGRAMS ARE NOT EDUCATIVE
  12. I DISAGREE WITH YOUR PLAN
  13. YOURS IDEA ISN'T GOOD ENOUGH

24 Clues: SHE IS VERY APPEARS • THE OPPOSITE TOO SLOW • THE FOODS ARE TOO SPICY • YOU ARE ABSOLUTELY RIGHT • THE BOOK IS VERY HE .... • THE OPPOSITE OF FRIENDLY • I DISAGREE WITH YOUR PLAN • THE OPPOSITE OF ASKING WORD • YOURS IDEA ISN'T GOOD ENOUGH • I AGREE WITH THE SCHOOL RULES • THE SCENARY ARE VERY BEAUTIFUL • MY IDEA IS BETTER THAN OF YOURS • I AGREE WE GO TO BALI FOR HOLIDAY • ...

Food Vocabulary 2020-12-10

Food Vocabulary crossword puzzle
Across
  1. pop, carbonated drink
  2. smaller items that are served with the mains
  3. Italian food made from flour and water
  4. a solid yellow food from cream
  5. to prepare food for eating
  6. prawns, shrimps, lobster
  7. a small dish at the beginning of a meal
  8. a round dish for soup or salad
  9. to cook in boiling water
  10. a large fish with silvery skin and pinkish meat
  11. to cook food in hot oil
  12. a list of dishes available in a restaurant
  13. extra money given by a guest to a server
Down
  1. a sweet course at the end of the meal
  2. a piece of dishware for serving food
  3. liquid food of meat or fish
  4. dishes that don't include animal products
  5. to cut foods into small pieces
  6. a yellow oval fruit with juicy flesh
  7. a mixture of greens with a dressing
  8. to cook foods in an oven
  9. a list showing how much you have to pay for food
  10. a main dish
  11. lamb, pork, beef

24 Clues: a main dish • lamb, pork, beef • pop, carbonated drink • to cook food in hot oil • prawns, shrimps, lobster • to cook foods in an oven • to cook in boiling water • to prepare food for eating • liquid food of meat or fish • a solid yellow food from cream • to cut foods into small pieces • a round dish for soup or salad • a mixture of greens with a dressing • ...

Nutrition 2024-04-23

Nutrition crossword puzzle
Across
  1. Example of a healthy fat.
  2. There are this many key nutrients.
  3. A mineral that helps build strong bones & teeth.
  4. The main building blocks of the body.
  5. Food that has the nutrients stripped from it.
  6. Empty calorie foods.
  7. The human body is made up of more than 60% of this.
  8. Protein that a vegetarian might eat.
  9. A substance that provides nourishment essential for growth and the maintenance of life.
  10. Found in the earth; helps with growth.
  11. A fruit.
Down
  1. A unit of energy found in food and drinks.
  2. Gives consumers important information about food.
  3. A nutrient essential for growth and disease prevention.
  4. Amount of food you choose to eat.
  5. A fancy word for 'salt'.
  6. Foods with a lot of energy but few nutrients.
  7. Has a lot of nutrients.
  8. The body's main source of energy.
  9. The process of providing or obtaining the food necessary for health and growth.
  10. Helps cushion organs and absorb minerals.
  11. Suggested amount to eat.

22 Clues: A fruit. • Empty calorie foods. • Has a lot of nutrients. • A fancy word for 'salt'. • Suggested amount to eat. • Example of a healthy fat. • Amount of food you choose to eat. • The body's main source of energy. • There are this many key nutrients. • Protein that a vegetarian might eat. • The main building blocks of the body. • Found in the earth; helps with growth. • ...

Foodborne Illness 2024-08-16

Foodborne Illness crossword puzzle
Across
  1. - Bacteria that gets in through a bite or cut
  2. - Contaminated food that causes diarrhea
  3. - Caused by taking antibiotics that interfere with the balance of good and bad bacteria
  4. - Fecal oral transmission
  5. - Accidentally consuming feces with the virus in it
  6. - Food our wound contamination
  7. - Caused by eating raw or undercooked shellfish or getting seawater in a wound
  8. - Caused by a microscopic parasite
  9. - Inflammation of the liver caused by consuming food that is contaminated by an infected person
  10. - Caused by contaminated food
  11. - Caused by eating raw or undercooked poultry
  12. - Caused by consuming fish that are high in histidine
Down
  1. - Caused by contact with infected animals or eating or drinking contaminated animal products
  2. - Yersinia entering the body through either foods or cuts
  3. - Caused by the ingestion of food contaminated with enterotoxigenic B. cereus
  4. - Reaction of food poisoning
  5. - Caused by the consumption of raw food
  6. - Caused by eating undercooked meat
  7. - Foods cooked in large batches that are held at an unsafe temperature
  8. - Bacteria found on lettuce

20 Clues: - Fecal oral transmission • - Bacteria found on lettuce • - Reaction of food poisoning • - Caused by contaminated food • - Food our wound contamination • - Caused by a microscopic parasite • - Caused by eating undercooked meat • - Caused by the consumption of raw food • - Contaminated food that causes diarrhea • - Bacteria that gets in through a bite or cut • ...

Sauces 2023-03-09

Sauces crossword puzzle
Across
  1. made from crushed or chopped fruits and sugar
  2. a mixture of cold liquid and starch
  3. Sauce thickened brown stock
  4. equal parts flour and fat
  5. a popular food that uses marinara
  6. a reduced brown stock thickened by cornstarch
  7. technique used to stabilize ingredients by heating and cooling
  8. sauce consist of milk thickened with a white roux
  9. the thickening of sauce using starch
  10. a semi solid spread made from fruits
Down
  1. a thickening sauce made from pureed fruits or vegetables
  2. a tomato sauce usually used on pasta
  3. a substance such as salt or ketchup used to add flavor to foods
  4. a utensil used to whip eggs or cream
  5. thickened liquid that complements other foods.
  6. means the sauce is thick enough to coat the back of a spoon
  7. to separate or cause to separate
  8. a utensil with an oval shape
  9. sauce: the sauce that other sauces are based off of
  10. a sauce made from cooked meat juices

20 Clues: equal parts flour and fat • Sauce thickened brown stock • a utensil with an oval shape • to separate or cause to separate • a popular food that uses marinara • a mixture of cold liquid and starch • a tomato sauce usually used on pasta • a utensil used to whip eggs or cream • a sauce made from cooked meat juices • the thickening of sauce using starch • ...

Diabetes 2024-10-28

Diabetes crossword puzzle
Across
  1. What percent of people have type 2 Diabetes?
  2. To eat proper foods and be..
  3. Body movement to burn off the stored fats.
  4. When you have Type 1 Diabetes you need to take?
  5. When you're tired you get..
  6. These people normally get Type 2 Diabetes
  7. What causes type 2 Diabetes?
  8. Not being able to feel a body part.
  9. Can experience this when on diets or medication.
  10. When your emotions change constantly you're..
Down
  1. Insulin Moves this into the bloodstream
  2. What causes people to have type 2 Diabetes?
  3. Heavily processed foods to quickly throw in the microwave.
  4. When you have dry skin you..
  5. Gaining unhealthy amounts of weight.
  6. Type 1 Diabetes is caused by this.
  7. Having to constantly use the bathroom
  8. Your eyes are..
  9. When you eat lots of sugar you get..
  10. These people get Type 1 Diabetes
  11. Your head hurts because you have a..
  12. Food that is pumped out to you for cheap.
  13. When you feel like throwing up.

23 Clues: Your eyes are.. • When you're tired you get.. • When you have dry skin you.. • To eat proper foods and be.. • What causes type 2 Diabetes? • When you feel like throwing up. • These people get Type 1 Diabetes • Type 1 Diabetes is caused by this. • Not being able to feel a body part. • Gaining unhealthy amounts of weight. • When you eat lots of sugar you get.. • ...

Spanish 2 Unit 5 2026-02-19

Spanish 2 Unit 5 crossword puzzle
Across
  1. a macro that gives you energy
  2. macro that helps build muscle
  3. to protect yourself from the sun
  4. what salt is made of
  5. required for growth and metabolism
  6. unhealthy food
  7. what pose you get in when you eat
  8. to move around
  9. food that some are intolerant to
  10. comes from the earth
  11. best straight from the source
  12. healthy foods that many don't like
  13. a good way to eat food
  14. to stay away from
  15. food that is not good for you
Down
  1. food from mcdonalds
  2. edible seeds of grasses
  3. how you live your life
  4. energy needed by the body
  5. to not move much
  6. a way many foods are made
  7. to get less of
  8. one or more things to choose
  9. to have a choice
  10. a macro that is not considered healthy
  11. carbohydrate found in fruits and vegetables
  12. a food of lettuce and tomatos
  13. get enough sleep
  14. a unhealthy macro in food

29 Clues: unhealthy food • to get less of • to move around • to not move much • to have a choice • get enough sleep • to stay away from • food from mcdonalds • what salt is made of • comes from the earth • how you live your life • a good way to eat food • edible seeds of grasses • energy needed by the body • a way many foods are made • a unhealthy macro in food • one or more things to choose • ...

FOODOMICS 2025-11-05

FOODOMICS crossword puzzle
Across
  1. Application of nanoscale materials in foods
  2. Technique to protect active compounds for delivery
  3. Addition of nutrients to improve food quality
  4. Microorganisms living in a specific food environment
  5. Addition of unwanted or fraudulent substances
  6. Toxic compound produced by certain fungi in foods
  7. Practices that support long-term environmental balance in food production
  8. Device that detects substances using a biological element
  9. Ability to track food through all stages of the chain
Down
  1. Study of the full genetic profile of organisms
  2. Verification of food origin and identity
  3. Analysis of protein composition and structure
  4. Degree to which nutrients can be absorbed
  5. Time during which food remains safe and suitable to eat
  6. Compound that prevents oxidative damage
  7. Study of small molecules present in food
  8. Evaluation Assessment of flavor, texture, aroma, and appearance
  9. Integration of omics technologies to study food systems
  10. Measurement of gene expression changes in food processes
  11. A measurable indicator of a biological condition

20 Clues: Compound that prevents oxidative damage • Verification of food origin and identity • Study of small molecules present in food • Degree to which nutrients can be absorbed • Application of nanoscale materials in foods • Analysis of protein composition and structure • Addition of nutrients to improve food quality • Addition of unwanted or fraudulent substances • ...

Nutrients in Food 2024-01-23

Nutrients in Food crossword puzzle
Across
  1. Organic substances that are generally classified as either fat soluble or water soluble. They are essential for bodily functions.
  2. vitamins and minerals needed by the body in very small amounts.
  3. these fats are the worst for your health. Too much increases your risk for heart disease and other health problems. They remain solid at room temperature
  4. The body's main fuel source. They provide the body with glucose, which is converted to energy used to support bodily functions and physical activity.
  5. They are liquid at room temperature. Found in plant foods and fish, these are seen as neutral or even beneficial to heart health. because they can improve blood cholesterol levels.
  6. a waxy, fat-like substance that's found in all the cells in your body. Your body needs some to make hormones and help you digest foods.
Down
  1. nutrients we need in larger quantities that provide us with energy.
  2. Elements on the earth and absorbed into foods in the growing process. Our bodies need them to develop and function normally.
  3. These nutrients cannot be synthesized by the body so you can only get them from foods.
  4. this essential nutrient give your body energy, protects your organs, and helps your body absorb vital nutrients like vitamins
  5. 60% of the human body is made up of this essential nutrient.
  6. this essential nutrient functions as building blocks for bones, muscles, cartilage, skin, and blood.

12 Clues: 60% of the human body is made up of this essential nutrient. • vitamins and minerals needed by the body in very small amounts. • nutrients we need in larger quantities that provide us with energy. • These nutrients cannot be synthesized by the body so you can only get them from foods. • ...

Food Vocabulary 2020-12-10

Food Vocabulary crossword puzzle
Across
  1. pop, carbonated drink
  2. smaller items that are served with the mains
  3. Italian food made from flour and water
  4. a solid yellow food from cream
  5. to prepare food for eating
  6. prawns, shrimps, lobster
  7. a small dish at the beginning of a meal
  8. a round dish for soup or salad
  9. to cook in boiling water
  10. a large fish with silvery skin and pinkish meat
  11. to cook food in hot oil
  12. a list of dishes available in a restaurant
  13. extra money given by a guest to a server
Down
  1. a sweet course at the end of the meal
  2. a piece of dishware for serving food
  3. liquid food of meat or fish
  4. dishes that don't include animal products
  5. to cut foods into small pieces
  6. a yellow oval fruit with juicy flesh
  7. a mixture of greens with a dressing
  8. to cook foods in an oven
  9. a list showing how much you have to pay for food
  10. a main dish
  11. lamb, pork, beef

24 Clues: a main dish • lamb, pork, beef • pop, carbonated drink • to cook food in hot oil • prawns, shrimps, lobster • to cook foods in an oven • to cook in boiling water • to prepare food for eating • liquid food of meat or fish • a solid yellow food from cream • to cut foods into small pieces • a round dish for soup or salad • a mixture of greens with a dressing • ...

Kitchen safety 2020-03-10

Kitchen safety crossword puzzle
Across
  1. you should always keep ___ water in your sink
  2. don't leave food out for more than two _____
  3. use a _____ thermometer when cooking
  4. what should you not put on a cooking fire?
  5. never run with a ______
  6. always use a _____ or be prepared correctly
  7. bacteria grows rapidly in the danger ______
  8. when should spills be cleaned up
  9. what should you always wash before cooking?
  10. never walk on a ______ floor
Down
  1. tie your _____ back when your in the kitchen
  2. inadequate _____ is the leading cause of cross contamination
  3. do not plug to many appliances into one ______
  4. don't let _________ sensitive foods sit out in the kitchen
  5. If your using a sauce pan where should the handle be facing?
  6. where does yogurt, milk, and eggs belong when stored
  7. your kitchen should always be ______ before cooking
  8. where do people usually miss when washing their hands?
  9. always cut foods ____ from you
  10. make sure not to wear _____ clothing when cooking

20 Clues: never run with a ______ • never walk on a ______ floor • always cut foods ____ from you • when should spills be cleaned up • use a _____ thermometer when cooking • what should you not put on a cooking fire? • always use a _____ or be prepared correctly • bacteria grows rapidly in the danger ______ • what should you always wash before cooking? • ...

FOOD...FOR THOUGHT! 2021-03-30

FOOD...FOR THOUGHT! crossword puzzle
Across
  1. POTATOES AND RICE ARE RICH IN...
  2. THE STATE OF BEING TOO FAT
  3. LEMONS TASTE....
  4. Pizza makes my.... water
  5. THE OPPOSITE OF SUGARY
  6. SODA IS A......BEVERAGE
  7. IF YOU LIKE SWEETS, YOU HAVE A SWEET....
  8. WHEN YOY EAT YOUR...,YOU ARE FULL.
  9. MILK WITHOUT ANY FAT
  10. COFFEE WITHOUT SUGAR IN IT HAS A...TASTE
  11. BUBBLY DRINKS
  12. BREAD THAT IS NOT FRESH IS CALLED...BREAD
  13. VERY TASTY/YUMMY
Down
  1. FOODS THAT CONTAIN MILK ARE....PRODUCTS
  2. PUT THE MEAT IN THE FRIDGE OR IT WILL....
  3. YOU MUST GO ON A DIET IF YOU ARE...
  4. HOW MANY...OF ICE-CREAM DO YOU WANT?
  5. ATHLETES NEED FOODS THAT ARE RICH IN...
  6. WE MEASURE ENERGY WITH THESE
  7. BLUE CHEESE IS....CHEESE
  8. THE STEAK WAS TOO TOUGH/HARD TO...
  9. USE YOUR TEETH TO CUT INTO SOMETHING
  10. ANOTHER WORD FOR NOURISHING
  11. YOU NEED THIS INGREDIENT TO MAKE BURGERS
  12. IF YOU OMIT A MEAL,YOU...IT.
  13. BEANS,LENTIL,CHICKPEAS ARE...
  14. SALMON IS AN....FISH

27 Clues: BUBBLY DRINKS • LEMONS TASTE.... • VERY TASTY/YUMMY • MILK WITHOUT ANY FAT • SALMON IS AN....FISH • THE OPPOSITE OF SUGARY • SODA IS A......BEVERAGE • Pizza makes my.... water • BLUE CHEESE IS....CHEESE • THE STATE OF BEING TOO FAT • ANOTHER WORD FOR NOURISHING • WE MEASURE ENERGY WITH THESE • IF YOU OMIT A MEAL,YOU...IT. • BEANS,LENTIL,CHICKPEAS ARE... • POTATOES AND RICE ARE RICH IN... • ...

Nutrition Crossword 2021-10-19

Nutrition Crossword crossword puzzle
Across
  1. Type of carbohydrates that the body can't digest
  2. This substance provides essentials for growth
  3. Large molecules that play many critical roles in the body
  4. What is your body gaining when you eat?
  5. Compounds in foods and living tissues
  6. Measures how much energy is in your food
  7. A layer under the skin or around certain organs
  8. Protein that act as biological catalysts
  9. What is found in most body tissue?
Down
  1. You need to stay 'blank' or you could get sick
  2. Any nutritious substance that you eat
  3. What do you combine together to make a food dish?
  4. Kendall has a very fast 'blank'
  5. This substance that is used as a sweetener in food and drinks
  6. This is most likely always in foods
  7. An important energy source in living organisms
  8. What is necessary for growth and health?
  9. Many athletes can get 'blank' if they don't drink enough water
  10. Essential for growth and nutrition
  11. What is a special course of food that helps you lose weight?

20 Clues: Kendall has a very fast 'blank' • Essential for growth and nutrition • What is found in most body tissue? • This is most likely always in foods • Any nutritious substance that you eat • Compounds in foods and living tissues • What is your body gaining when you eat? • What is necessary for growth and health? • Measures how much energy is in your food • ...

Waylon's crossword Nutrueints 2021-10-19

Waylon's crossword Nutrueints crossword puzzle
Across
  1. a type of wheat.
  2. acid a organic compounds that contain amino.
  3. found in food and used as a dietary supplement.
  4. a type of fungus.
  5. is the chemical element with the symbol H.
  6. helps give you energy.
  7. is a vitamin found in various foods and sold as a dietary supplement.
  8. A group of diseases that result in too much sugar in the blood
  9. you should have 3,500 to 4,700 a day.
  10. is an organic molecule that is an essential micronutrien.
Down
  1. is a chemical element with the symbol C.
  2. is the breakdown of large insoluble food.
  3. helps you get into better shape, also to lose weight.
  4. can be used for medical reasons.
  5. solid chemical compound with a fairly well defined chemical composition.
  6. a type of macronutrient found in certain foods and drinks.
  7. is in living people and in food.
  8. is the chemical element with the symbol O.
  9. is a chemical element with the symbol Co.
  10. helps build your bones, you need to have.

20 Clues: a type of wheat. • a type of fungus. • helps give you energy. • can be used for medical reasons. • is in living people and in food. • you should have 3,500 to 4,700 a day. • is a chemical element with the symbol C. • is the breakdown of large insoluble food. • is a chemical element with the symbol Co. • helps build your bones, you need to have. • ...

Kitchen Equipment 2022-04-13

Kitchen Equipment crossword puzzle
Across
  1. to measure foods you can pour
  2. These won't scape pans or get hot
  3. To take skin off of vegetables
  4. Used to measure sugar or flour
  5. like scissors only used on food
  6. a shallow pan used on the stove
  7. Used to flatten dough
  8. To combine butter and flour in baked goods
  9. Used to make cutting safer and easier
Down
  1. To allow air to circulate under baked goods
  2. to make sure cookies are all the same size
  3. Used to combine ingredients thoroughly
  4. Used to cook large quantities on the stove
  5. For basting food with butter
  6. to separate pasta from water
  7. To shred cheese or vegetables
  8. to handle hot pots and pans
  9. Used to grind flour or sugar
  10. Used to turn food over to cook on the other side
  11. Used to measure small portions
  12. tin Used to bake food in individual portions
  13. Used to mix batters more easily
  14. Used to make cooking easier
  15. Used to serve foods such as soup

24 Clues: Used to flatten dough • to handle hot pots and pans • Used to make cooking easier • For basting food with butter • to separate pasta from water • Used to grind flour or sugar • to measure foods you can pour • To shred cheese or vegetables • To take skin off of vegetables • Used to measure sugar or flour • Used to measure small portions • like scissors only used on food • ...

1920's Haylin Mcculloch crossword 2019-02-26

1920's Haylin Mcculloch crossword crossword puzzle
Across
  1. an electric tool used to make the hair very short
  2. a tool used to change hair appearance permanently
  3. sport that became very popular at the time
  4. used to keep cool on hot days in houses or cars
  5. used to conserve house foods
  6. these people were on the big screen, famous, and made a lot of money
  7. things you put on top of burgers/sandwiches or other food for more flavor
  8. place centered around movie making
Down
  1. used to clean the house
  2. good boxer at the time
  3. hairstyle that sit on the forehead that make a big difference
  4. used to listen to daily news and other communication
  5. film centered around racial tolerance
  6. americas diet consisted largely of this
  7. these foods took a lot of time away from making food
  8. this kind of food had a bad reputation
  9. first film with bad language
  10. famous tennis player at the time
  11. famous baseball player at the time
  12. a part of the hair that stood straight up

20 Clues: good boxer at the time • used to clean the house • first film with bad language • used to conserve house foods • famous tennis player at the time • famous baseball player at the time • place centered around movie making • film centered around racial tolerance • this kind of food had a bad reputation • americas diet consisted largely of this • ...

Brain Food 2012-11-28

Brain Food crossword puzzle
Across
  1. A oily or greasy substance
  2. Food that is needed in only small amounts
  3. Fiber It comes from plants and is found in beans, oats and fruits
  4. Carbohydrate Starchy foods like legumes
  5. Essental nutrients to the human body
  6. A hormone that regulates the amount of sugar in your blood
  7. The nutrients found in salt
  8. D A vitamin encourages metabolism of calcium and phosphorous
  9. Acids A vitamin found in citrus fruits
  10. Acids The building blocks of protein
Down
  1. It helps you break down vitamines, it is found in brown rice, veggies and lean meat
  2. An acid commonly found in fish and other seafood
  3. A term used to decribe how our bodies absorb energy
  4. Food that is required in large amounts for humans
  5. A source of energy
  6. A unit of energy
  7. Carbohydrate In foods like candy
  8. It is essential to to healthy blood and muscles
  9. A mineral that strengthens bones and is found in dairy
  10. Mass Index A index relating weight to height

20 Clues: A unit of energy • A source of energy • A oily or greasy substance • The nutrients found in salt • Carbohydrate In foods like candy • Essental nutrients to the human body • Acids The building blocks of protein • Acids A vitamin found in citrus fruits • Carbohydrate Starchy foods like legumes • Food that is needed in only small amounts • ...

Brain Food 2012-11-28

Brain Food crossword puzzle
Across
  1. A oily or greasy substance
  2. Food that is needed in only small amounts
  3. Fiber It comes from plants and is found in beans, oats and fruits
  4. Carbohydrate Starchy foods like legumes
  5. Essental nutrients to the human body
  6. A hormone that regulates the amount of sugar in your blood
  7. The nutrients found in salt
  8. D A vitamin encourages metabolism of calcium and phosphorous
  9. Acids A vitamin found in citrus fruits
  10. Acids The building blocks of protein
Down
  1. It helps you break down vitamines, it is found in brown rice, veggies and lean meat
  2. An acid commonly found in fish and other seafood
  3. A term used to decribe how our bodies absorb energy
  4. Food that is required in large amounts for humans
  5. A source of energy
  6. A unit of energy
  7. Carbohydrate In foods like candy
  8. It is essential to to healthy blood and muscles
  9. A mineral that strengthens bones and is found in dairy
  10. Mass Index A index relating weight to height

20 Clues: A unit of energy • A source of energy • A oily or greasy substance • The nutrients found in salt • Carbohydrate In foods like candy • Essental nutrients to the human body • Acids The building blocks of protein • Acids A vitamin found in citrus fruits • Carbohydrate Starchy foods like legumes • Food that is needed in only small amounts • ...

European Exploration Crossword 2013-04-19

European Exploration Crossword crossword puzzle
Across
  1. Columbus sailed _____ voyages.
  2. He was the king of Spain during Columbuse's voyage.
  3. When trade got expensive explorers started looking for a ____ route to Asia.
  4. The king of Spain's wife was queen _________.
  5. Explorers went to Asia to get gold and _______.
  6. Two _______ have made it through the North West Passage.
  7. The _______ were the first to discover North America.
  8. Henry Hudson's grandfather founded the ______ company.
  9. At first Columbus was an ________ explorer.
  10. When explorers arrived in America First _______ were there.
Down
  1. Sea voyages were very __________.
  2. The North West Passage has lots of _______ ice.
  3. ___________ Columbus thought the world was round.
  4. Henry Hudson started the ______ industry.
  5. One of the new foods thats were introduced were________.
  6. Before exploration maps were in a _____ state of devalopment.
  7. Giovanna da ________ was a French explorer.
  8. ______ were introduced accidently when settlers tried growing new foods.
  9. Giovanna Caboto was later known as John _____
  10. Since ships were often attacked by pirates _______ were added.

20 Clues: Columbus sailed _____ voyages. • Sea voyages were very __________. • Henry Hudson started the ______ industry. • Giovanna da ________ was a French explorer. • At first Columbus was an ________ explorer. • The king of Spain's wife was queen _________. • Giovanna Caboto was later known as John _____ • The North West Passage has lots of _______ ice. • ...

Food Technology 2014-02-13

Food Technology crossword puzzle
Across
  1. if you are using the stove, keep and ______ on it
  2. what can you use to scrape food off bowls?
  3. what is used to shred food like carrots?
  4. what can be used to pick up food?
  5. what can you use to measure small quantities of food?
  6. what should you wash before cooking?
  7. don't____while cutting with a knife
  8. what can you use to peel skin off food?
  9. if you are sick, don't ______
  10. what do you use to lift eggs off the stove?
  11. what is required for saute and shallow frying?
Down
  1. what do you use to measure dry food?
  2. do not _____ in the kitchen
  3. what can be used to stir food?
  4. what can you use to cook cookies in the oven?
  5. what do you use to measure liquids?
  6. what do you wear to get something in/out from the oven?
  7. what can you use to weigh foods?
  8. what can you use to heat and cook foods?
  9. what should the kitchen look like after you finish cooking?

20 Clues: do not _____ in the kitchen • if you are sick, don't ______ • what can be used to stir food? • what can you use to weigh foods? • what can be used to pick up food? • what do you use to measure liquids? • don't____while cutting with a knife • what do you use to measure dry food? • what should you wash before cooking? • what can you use to peel skin off food? • ...

Periodic table of Elements 2023-11-15

Periodic table of Elements crossword puzzle
Across
  1. can be found in volcanic spring waters
  2. A gas
  3. A gas that likes to float
  4. Mostly found in foods
  5. In batteries
  6. This starts with C and ends in M, it's also found in food
  7. it's in clay, granite, quartz, and sand.
  8. it's in our atmosphere and in Jupiter's.
  9. can be found in Rocks, Coal and Oil, Soil, and Volcanic dust
  10. it's commonly found in the everyday food we eat.
Down
  1. it's in what you breathe out
  2. it's in dairy, red meat, poultry, seafood, and nuts
  3. this is often found in volcanic areas.
  4. it's in plants, foods, and beverages.
  5. this can be found in salts in seawater and in the deposits of salt mines.
  6. can be found in rocks, coal and clay.
  7. This starts with an A and ends with an N, it's in our atmosphere
  8. It sounds like Titanic
  9. it's what we breathe in
  10. it's in the soil, the water we drink, and our atmosphere
  11. pop cans are made of this.

21 Clues: A gas • In batteries • Mostly found in foods • It sounds like Titanic • it's what we breathe in • A gas that likes to float • pop cans are made of this. • it's in what you breathe out • it's in plants, foods, and beverages. • can be found in rocks, coal and clay. • this is often found in volcanic areas. • can be found in volcanic spring waters • ...

Food and Religion 2024-01-31

Food and Religion crossword puzzle
Across
  1. use vague or incomplete wording in message
  2. Islamic dietary law
  3. State of complete physical, mental and social-well being, not merely absence of disease
  4. doing one thing at a time
  5. Month long fast during daytime
  6. the ways in which humans use food
  7. Ancient Asian Indian system of healing
  8. The "S" in the mnemonic CRASH
  9. 40 days of prayer, fasting and giving
  10. Foods that are "fit" for consumption
  11. another term for multitasking
Down
  1. Type of medicine that using non-invasive natural treatments for healing
  2. considered sacred to Hindus and is forbidden in the diet
  3. ________foods are eaten sporadically and an indicator of personal preference
  4. minority group assumes the manner and values of the majority
  5. unlawful or prohibited foods
  6. term for eating more food that custom for special events
  7. beliefs, attitudes, values and practices of a community of individuals
  8. Primary factor for food choice
  9. Dietary laws for Judaism
  10. part of the body that is most sacred in many cultures

21 Clues: Islamic dietary law • Dietary laws for Judaism • doing one thing at a time • unlawful or prohibited foods • The "S" in the mnemonic CRASH • another term for multitasking • Month long fast during daytime • Primary factor for food choice • the ways in which humans use food • Foods that are "fit" for consumption • 40 days of prayer, fasting and giving • ...

Nutrient Exam Crossword 2022-10-25

Nutrient Exam Crossword crossword puzzle
Across
  1. What can't be digested in the intestines
  2. What substance keeps our body functioning
  3. nutrients that were lost during processing are added back in
  4. How do we measure energy in food
  5. 60% of your body is made up of this?
  6. Fat that increases heart attack chances
  7. Used on the MyPlate, 5 total
  8. These help regulate chemical processes in the body
  9. Fat found liquid at room temperature
Down
  1. Used to know how much of each food group wee need
  2. Foods that have had extra nutrients added into
  3. This is best for the growth and repair of blood cells and muscles
  4. Sugars that absorb easily
  5. What starches don't absorb easily
  6. Needed to develop and function normally
  7. Another name for salt,used on ingredients list
  8. Th process the body used to turn food into energy
  9. There are 6 of these
  10. Not the good sugar, in almost all processed food
  11. High levels of this are caused by eating mainly processed foods
  12. This food lacks everything else but calories

21 Clues: There are 6 of these • Sugars that absorb easily • Used on the MyPlate, 5 total • How do we measure energy in food • What starches don't absorb easily • 60% of your body is made up of this? • Fat found liquid at room temperature • Needed to develop and function normally • Fat that increases heart attack chances • What can't be digested in the intestines • ...

Food safety 2023-03-22

Food safety crossword puzzle
Across
  1. Unsafe food is bad for our what?
  2. Rinses vetgables or strain foods.
  3. High enough tempeture kills what harmful what?
  4. Flips or turn foods during cooking.
  5. Raw meat, poultry, and seaf food should be at what shelf in the fridge?
  6. What safety is very important?
  7. What zone should always be avoided?
  8. Freezer should at a tempreature of -18 ors.
  9. Wash any untensil that got used with warm water and what?
Down
  1. While working with food
  2. Blends ingridents together.
  3. How many safe food practises are there?
  4. To prevent cross-contamination, is very important to store raw meat,poultry and what in a closed object?
  5. To make sure the food is fully cooked what should be used?
  6. Chilling perevnts the bacteria to grow
  7. When putting all food together it is called what?
  8. Food should be cooked
  9. Wash hands for how many seconds?
  10. Cleaning should happen before and
  11. What illness means eating food that has contaminated with a harmful micro-oragnism?

20 Clues: Food should be cooked • While working with food • Blends ingridents together. • What safety is very important? • Unsafe food is bad for our what? • Wash hands for how many seconds? • Rinses vetgables or strain foods. • Cleaning should happen before and • Flips or turn foods during cooking. • What zone should always be avoided? • Chilling perevnts the bacteria to grow • ...

cros wrod :)) 2022-11-17

cros wrod :)) crossword puzzle
Across
  1. measurement of the energy in food
  2. wanting to eat
  3. fat-like substance that could clog arteries
  4. major storage of energy in the body
  5. weak bone disease :(
  6. type of fat, usually found in processed foods
  7. a mineral that's the name of a metal
  8. an essential nutrient in liquid form
  9. the power needed to perform things
  10. a type of carb the body can't digest
  11. how fast your body processes food
Down
  1. type of that could raise the amount of cholesterol in the blood
  2. the feeling you'd get after not eating
  3. on the biggest nutrients found in food
  4. having a lot of vitamins and minerals in it
  5. mineral that helps with strong bones
  6. a nutrient that our bodies need to be healthy
  7. the building blocks of skin and hair
  8. type of fat, considered healthier than saturated fats
  9. substance in foods needed to be healthy
  10. elements on earth that our bodies need to function

21 Clues: wanting to eat • weak bone disease :( • measurement of the energy in food • how fast your body processes food • the power needed to perform things • major storage of energy in the body • mineral that helps with strong bones • the building blocks of skin and hair • a mineral that's the name of a metal • an essential nutrient in liquid form • a type of carb the body can't digest • ...

kitchen brigade 2022-10-19

kitchen brigade crossword puzzle
Across
  1. repsonsible for cold foods
  2. cleans tables
  3. takes orders and sets table
  4. chef prepares and washes ingredients for other chefs
  5. another name for maitre d
  6. delivers food and drinks and clears table and refills bread or water
  7. a group of workers assigned a specific set of tasks
  8. repsonsible for cooking
  9. a brigade in the kitchen
  10. fills in wherever needed
  11. repsonsible for soup and veggies
  12. repsonsible for all the roasted foods
  13. responsible for explaining the menu and taking orders in fancy restaurants
Down
  1. repsonsible for the grill
  2. pastry chef
  3. accepts orders and relays them to the different stations
  4. in charge of carving and serving meats and fish
  5. commands kitchen, creates menu, and oversees purchasing and cooking
  6. a brigade in the dining room
  7. the person in charge of running the front of house
  8. repsonsible for sauteeing
  9. greets guests and answers the phone
  10. in charge of wine purchasing and storing and counsels guests on wine choices
  11. executive chefs assistant and schedules chefs

24 Clues: pastry chef • cleans tables • repsonsible for cooking • a brigade in the kitchen • fills in wherever needed • repsonsible for the grill • another name for maitre d • repsonsible for sauteeing • repsonsible for cold foods • takes orders and sets table • a brigade in the dining room • repsonsible for soup and veggies • greets guests and answers the phone • ...

Food Idict-3 2026-03-10

Food Idict-3 crossword puzzle
Across
  1. A soft, white powder used to make bread, cakes, and cookies.
  2. A tool used to scoop or eat soft foods.
  3. A food made from flour and water, like noodles.
  4. A tool with prongs used to pick up food.
  5. Long, thin pasta noodles.
  6. A flat bread topped with sauce, cheese, and other foods.
  7. To use your nose to sense something.
  8. To mix something by moving it in circles.
  9. A sweet spread made from fruit.
  10. A sweet treat made from cocoa beans.
Down
  1. A liquid used for cooking food.
  2. A soft, yellow food made from milk.
  3. Two sticks used together to pick up food.
  4. Candy or sugary treats.
  5. To try food and feel its flavor.
  6. A flat dish you put food on.
  7. A sweet white ingredient used in desserts.
  8. A tool with a sharp edge used for cutting food.
  9. Food you eat at one time, like breakfast or dinner.
  10. Bread that is heated until it turns brown and crispy.

20 Clues: Candy or sugary treats. • Long, thin pasta noodles. • A flat dish you put food on. • A liquid used for cooking food. • A sweet spread made from fruit. • To try food and feel its flavor. • A soft, yellow food made from milk. • To use your nose to sense something. • A sweet treat made from cocoa beans. • A tool used to scoop or eat soft foods. • ...

JHS2 SDG12 2025-11-22

JHS2 SDG12 crossword puzzle
Across
  1. a decision between two or more things
  2. the place where you put your tray after eating
  3. how your body feels and works
  4. waste or things we throw away
  5. the goodness food gives your body
  6. to use something for a second time
  7. having the right mix of foods
  8. something that holds food or drink
  9. food waste turned into soil
  10. a place in school where students eat
  11. power we use to do things
  12. to keep something from being wasted
Down
  1. people living together in one place
  2. the amount of food for one person
  3. to use something again
  4. food that is not eaten after a meal
  5. people who do not have enough food
  6. the act of giving food to others
  7. a list of foods you can choose from
  8. a light material used for bottles or bags
  9. the world around us
  10. to arrange or prepare something
  11. something you do often
  12. to make less of something
  13. to decide what to do before doing it

25 Clues: the world around us • to use something again • something you do often • to make less of something • power we use to do things • food waste turned into soil • how your body feels and works • waste or things we throw away • having the right mix of foods • to arrange or prepare something • the act of giving food to others • the amount of food for one person • ...

Crossword for Dada 2025-12-27

Crossword for Dada crossword puzzle
Across
  1. they loop around
  2. i like to eat it from the one on mission
  3. there are many and mama's favorite is the same as 19 across
  4. it is crunchy and sweet
  5. another cheese but smellier
  6. you play it
  7. orange and kind of blob shaped fruit
  8. what a spabadu is
  9. i think its a car that goes back in time
  10. they go around
  11. it is a square but more and for things
  12. in the pie
Down
  1. they have the meats
  2. i want it too but its not cold enough
  3. type of cheese
  4. its crunchy and full of meat and cheese and lettuce
  5. has a long neck and says honk
  6. western bacon
  7. he eats foods
  8. science in the kitchen
  9. she sits with the snowman and eats carrot
  10. on your head
  11. he makes foods
  12. its on the table
  13. i wear it
  14. you feed them
  15. there are many
  16. it floats

28 Clues: i wear it • it floats • in the pie • you play it • on your head • western bacon • he eats foods • you feed them • type of cheese • he makes foods • there are many • they go around • they loop around • its on the table • what a spabadu is • they have the meats • science in the kitchen • it is crunchy and sweet • another cheese but smellier • has a long neck and says honk • ...

Spanish Vocabulary 2022-11-28

Spanish Vocabulary crossword puzzle
Across
  1. A piece of furniture where you eat food
  2. A room that you sleep in
  3. A fixture that lights up a room
  4. A piece of furniture that is typically in a living room
  5. A room or cabinet where you store foods
  6. A floor covering made with fabric or woven material
  7. A thing that goes around a picture or painting
Down
  1. A place where you eat dinner with people
  2. The Top of a house or building
  3. A place where you grow flowers and vegetables
  4. The place where you sleep or relax
  5. A comfortable chair
  6. A place where you can watch tv with family
  7. A room where you cook foods

14 Clues: A comfortable chair • A room that you sleep in • A room where you cook foods • The Top of a house or building • A fixture that lights up a room • The place where you sleep or relax • A piece of furniture where you eat food • A room or cabinet where you store foods • A place where you eat dinner with people • A place where you can watch tv with family • ...

zero food waste 2021-09-11

zero food waste crossword puzzle
Across
  1. The ability to breakdown matters by natural process
  2. A condition or surrounding for living things to live
  3. pickling is the process of ____
  4. when an organic matter decays
  5. we should not ____ foods
Down
  1. a place to dispose waste
  2. The creation of new products into finished goods
  3. foods that remain uneaten
  4. 3R consist of Reuse, Reduce, ____

9 Clues: a place to dispose waste • we should not ____ foods • foods that remain uneaten • when an organic matter decays • pickling is the process of ____ • 3R consist of Reuse, Reduce, ____ • The creation of new products into finished goods • The ability to breakdown matters by natural process • A condition or surrounding for living things to live

Greenlandic cuisine 2021-05-13

Greenlandic cuisine crossword puzzle
Across
  1. What is the main source for the most foods?
  2. ...cuisine
  3. Greenlandic cuisine is influenced by..
  4. Eider sea duck
  5. ..is main part of Nordic cuisine
Down
  1. What is found in foods at a high level?
  2. Greenland's national dish is...
  3. which type of cod is Saarullik Panertoq
  4. On what is Greenlandic cuisine based on?

9 Clues: ...cuisine • Eider sea duck • Greenland's national dish is... • ..is main part of Nordic cuisine • Greenlandic cuisine is influenced by.. • What is found in foods at a high level? • which type of cod is Saarullik Panertoq • On what is Greenlandic cuisine based on? • What is the main source for the most foods?

FOODS 2020-12-01

FOODS crossword puzzle
Across
  1. There is yellow, there is white useful
  2. spicy similar to patties
  3. color red soft and useful
Down
  1. I love it very much, it is made of bread
  2. It is soft to eat for breakfast
  3. Very useful and has many varieties

6 Clues: spicy similar to patties • color red soft and useful • It is soft to eat for breakfast • Very useful and has many varieties • There is yellow, there is white useful • I love it very much, it is made of bread

foods 2020-03-02

foods crossword puzzle
Across
  1. italian
  2. easy as pie
  3. easy
Down
  1. orange
  2. delisious
  3. sweet

6 Clues: easy • sweet • orange • italian • delisious • easy as pie

Foods 2021-05-26

Foods crossword puzzle
Across
  1. a cheesy triangle
  2. a white drink
  3. something cold
Down
  1. a triangle with lettuce tomato vegetables
  2. an orange drink
  3. something sweet not cold

6 Clues: a white drink • something cold • an orange drink • a cheesy triangle • something sweet not cold • a triangle with lettuce tomato vegetables

Foods! 2022-01-14

Foods! crossword puzzle
Across
  1. Apple
  2. Grape
  3. Rice
Down
  1. Strawberry
  2. Orange
  3. Chicken

6 Clues: Rice • Apple • Grape • Orange • Chicken • Strawberry

FOODS 2022-02-17

FOODS crossword puzzle
Across
  1. MICROORGANISMS THAT CASUE DISEASE
  2. ANYTHING EDIBLE THAT PEOPLE USUALLY CONSUME INCLUDING WATER AND ICE
Down
  1. HAZARD ALLERGEN,PESTICIDES,CLEANERS,ADDITIVES,CHEMICAL LEACHING
  2. ANYTHING THAT COULD CASUE HAMR TO CONSUMERS THERE ARE THREE GENERAL CATEGORIES PHYSICAL,CHEMICAL AND BIOLOGICAL
  3. THE PROTECTION OF FOOD FROM ANYTHING THAT COULD HARM SOMEONE HEALTH
  4. YOUNG OLD PREGNANT WOMEN AND UNBORN BABIES IMMUNE COMPROMISED

6 Clues: MICROORGANISMS THAT CASUE DISEASE • YOUNG OLD PREGNANT WOMEN AND UNBORN BABIES IMMUNE COMPROMISED • HAZARD ALLERGEN,PESTICIDES,CLEANERS,ADDITIVES,CHEMICAL LEACHING • THE PROTECTION OF FOOD FROM ANYTHING THAT COULD HARM SOMEONE HEALTH • ANYTHING EDIBLE THAT PEOPLE USUALLY CONSUME INCLUDING WATER AND ICE • ...

foods 2023-12-05

foods crossword puzzle
Across
  1. thanksgiving
  2. baseball
  3. type of party
Down
  1. easy to cook
  2. fast food
  3. meat

6 Clues: meat • baseball • fast food • easy to cook • thanksgiving • type of party

foods 2023-12-18

foods crossword puzzle
Across
  1. alfredo has a sause and chicken with noodles\
  2. come from a pig
  3. comes from cattle
Down
  1. comes from chicken
  2. red sause ittaly dish
  3. crust with red sause

6 Clues: come from a pig • comes from cattle • comes from chicken • crust with red sause • red sause ittaly dish • alfredo has a sause and chicken with noodles\

Foods 2024-03-05

Foods crossword puzzle
Across
  1. Its italian
  2. Triangle shaped
  3. Two buns
  4. Animal with feathers
Down
  1. filled with stuff
  2. Sweet and crunchy

6 Clues: Two buns • Its italian • Triangle shaped • filled with stuff • Sweet and crunchy • Animal with feathers

foods 2024-04-03

foods crossword puzzle
Across
  1. Common on birthday parties
  2. A red fruit
  3. Something to put on your bread
Down
  1. Something to eat at night
  2. It gives you more energy
  3. Something to drink every day

6 Clues: A red fruit • It gives you more energy • Something to eat at night • Common on birthday parties • Something to drink every day • Something to put on your bread

Foods 2024-05-10

Foods crossword puzzle
Across
  1. 🥗
  2. 🌭
  3. 🍟
Down
  1. 🌮
  2. 🍔
  3. 🎂

6 Clues: 🌮 • 🍔 • 🥗 • 🎂 • 🌭 • 🍟

Foods 2023-05-03

Foods crossword puzzle
Across
  1. cirle and triangle
  2. Mc donalds sell them
  3. from a wing of a bird
Down
  1. fluffy makes smores
  2. made from pickled cucumber
  3. is a deep fried potato

6 Clues: cirle and triangle • fluffy makes smores • Mc donalds sell them • from a wing of a bird • is a deep fried potato • made from pickled cucumber

foods 2022-12-10

foods crossword puzzle
Across
  1. nut
  2. pop
  3. ot
Down
  1. dog
  2. are
  3. nchees
  4. cream

7 Clues: ot • dog • nut • are • pop • cream • nchees

foods 2024-09-30

foods crossword puzzle
Across
  1. sorvete
  2. bolo
  3. pirulito
  4. gelatina
Down
  1. laranja
  2. chocolate

6 Clues: bolo • laranja • sorvete • pirulito • gelatina • chocolate

Foods 2025-01-07

Foods crossword puzzle
Across
  1. A mix-up of meats, vegetables, cheeses, really anything in a pan and baked in the oven
  2. A delicious dessert in a tin(help yourself to a slice)
  3. loaf pain de viande
  4. Small, delicious desserts you can hold in your hand
Down
  1. pot pie A delicious mash of chicken and vegetables in a tarte(note the french)
  2. Meat, sausage, cheese, and mustard enclosed in bread

6 Clues: loaf pain de viande • Small, delicious desserts you can hold in your hand • Meat, sausage, cheese, and mustard enclosed in bread • A delicious dessert in a tin(help yourself to a slice) • pot pie A delicious mash of chicken and vegetables in a tarte(note the french) • A mix-up of meats, vegetables, cheeses, really anything in a pan and baked in the oven

Foods 2026-01-13

Foods crossword puzzle
Across
  1. red fruit
  2. A fruit that smells amazing
  3. yellow fruit
Down
  1. Layers and layers of food
  2. cheese and noodles
  3. had toppings

6 Clues: red fruit • had toppings • yellow fruit • cheese and noodles • Layers and layers of food • A fruit that smells amazing

Foods 2026-01-08

Foods crossword puzzle
Across
  1. BRITISH CHIPS
  2. FIZZY DRINK
  3. FAMOUS AMERICAN STREET FOOD
Down
  1. BRITISH FRENCH FRIES
  2. ITALIAN DISH
  3. HEALTHY ASIAN FOOD

6 Clues: FIZZY DRINK • ITALIAN DISH • BRITISH CHIPS • HEALTHY ASIAN FOOD • BRITISH FRENCH FRIES • FAMOUS AMERICAN STREET FOOD

Foods 2026-02-17

Foods crossword puzzle
Across
  1. Yellow Fruit
  2. Wisconsin is known for...
Down
  1. something that's in a salad
  2. Mexican
  3. Mostly eat at a resturuant
  4. Red Fruit

6 Clues: Mexican • Red Fruit • Yellow Fruit • Wisconsin is known for... • Mostly eat at a resturuant • something that's in a salad

brooklynnkalmring 2015-10-15

brooklynnkalmring crossword puzzle
Across
  1. veggies can be _____ in a covered pan in a small amount of water
  2. carotene a promoting substance found in foods from plant?
  3. tomatoes and peaches can be cut into _____?
  4. vegetable vegetable in the cabbage family
  5. what do you do after you wash produce?
  6. canned fruits are are high in what?
Down
  1. when probably cooked fruits and veggies retain a pleasing_____
  2. easy to prepare in the microwave oven.
  3. fruits are fruits that are tender and have a pleasant aroma
  4. foods are fruits that have reached their full size, and color
  5. never use _____ when washing produce
  6. canned veggies are high in _____?
  7. one of the most healthful ways to cook vegetables
  8. a apple is a ______

14 Clues: a apple is a ______ • canned veggies are high in _____? • canned fruits are are high in what? • never use _____ when washing produce • easy to prepare in the microwave oven. • what do you do after you wash produce? • vegetable vegetable in the cabbage family • tomatoes and peaches can be cut into _____? • one of the most healthful ways to cook vegetables • ...

Final Exam 2023-01-17

Final Exam crossword puzzle
Across
  1. The study of nutrients and how the body uses them
  2. A serious problem that threatens a baby’s health, and is present at birth
  3. All of the food and beverages you consume
  4. The desire to eat certain foods and reject others
  5. Qualities, characteristics, or ideas about which we feel very strong.
  6. the abbreviation for teaspoon
  7. thoughts or codes for which we live.
Down
  1. the materials found in foods that are needed to build and repair body tissues and provide energy
  2. The physical need for food
  3. The number of servings a recipe makes
  4. the most detrimental parenting style for children to experience
  5. doctor specializes in pregnancy and childbirth
  6. genetically modified organism
  7. the abbreviation for tablespoon

14 Clues: The physical need for food • genetically modified organism • the abbreviation for teaspoon • the abbreviation for tablespoon • thoughts or codes for which we live. • The number of servings a recipe makes • All of the food and beverages you consume • doctor specializes in pregnancy and childbirth • The study of nutrients and how the body uses them • ...

Kitchen Safety 2022-09-14

Kitchen Safety crossword puzzle
Across
  1. washable
  2. clean accidents
  3. knives away
  4. foods thoroughly
  5. cover up
  6. use
  7. fool around
Down
  1. always
  2. clean
  3. tied up
  4. closed toed
  5. frozen food
  6. run in the kitchen

13 Clues: use • clean • always • tied up • washable • cover up • knives away • closed toed • frozen food • fool around • clean accidents • foods thoroughly • run in the kitchen

countries 2022-03-23

countries crossword puzzle
Across
  1. chernobyl
  2. jamarco
  3. revolutions of 1848–1849
  4. cruasan
  5. vodka
  6. Odense
  7. pasta
Down
  1. Klaus Iohannis president
  2. bansko
  3. beautifull islands and traditional foods
  4. big ben
  5. Senja
  6. Architecture of Golubac
  7. a lott of thiefs

14 Clues: Senja • vodka • pasta • bansko • Odense • big ben • jamarco • cruasan • chernobyl • a lott of thiefs • Architecture of Golubac • Klaus Iohannis president • revolutions of 1848–1849 • beautifull islands and traditional foods

Cooking Terminology 2023-10-24

Cooking Terminology crossword puzzle
Across
  1. To cook foods suspended over simmering liquid in a covered pot.
  2. To coat the bottom and sides of a pan with vegetable oil spray or butter.
  3. To cook food in a small amount of fat over high heat without moving the food in order to develop a flavorful, well-browned crust.
  4. A mixture of two liquids-such as oil and water-that would not ordinarily stay combined. In an emulsion, one liquid(often the fat) is broken into very small droplets that are suspended in the other liquid.
  5. To cook foods in liquid that is well below boiling point in a covered pot.
  6. To grind ingredients into a fine, uniform consistency, often in a food processor or blender. The resulting mixture is also called a puree.
  7. To quickly cook food in a small amount of fat over moderately high heat while frequently moving the food around the pan.
  8. To brown food by dry heat-without adding fat-using an oven or skillet. Frequently used to bring out the flavors of nuts, seeds, and whole spices.
  9. To let food sit in a seasoned mixture of oil, liquid, herbs, spices, and other flavorings before cooking to increase flavor and improve texture.
Down
  1. To cook foods in liquid that is just below the boiling point.
  2. To coat food with a glossy syrup or paste (frequently sugar based).
  3. To heat sauce or stock in order to partially evaporate the liquids and reduce the volume, concentrate the flavors, and thicken the consistency
  4. To cook foods directly over an outdoor fire.
  5. To move cooking food to an ice bath in order to quickly stop the cooking process.
  6. To cook food in a pan in a high temperature oven to promote browning.
  7. The caramelized browned bits that remain on the bottom of the pan after food has been sauteed or pan-seared.
  8. To season with salt before cooking.
  9. To remove the fat that rises to the surface of pan drippings or braising liquids after roasting or braising fatty cuts of beef, pork, or poultry.

18 Clues: To season with salt before cooking. • To cook foods directly over an outdoor fire. • To cook foods in liquid that is just below the boiling point. • To cook foods suspended over simmering liquid in a covered pot. • To coat food with a glossy syrup or paste (frequently sugar based). • To cook food in a pan in a high temperature oven to promote browning. • ...

Necrosis, Complementary therapy, Immunosuppression 2013-05-08

Necrosis, Complementary therapy, Immunosuppression crossword puzzle
Across
  1. analgesic, astringent and tissue-healing properties
  2. Works as antiseptic
  3. _ _ _ _ _ _ _ _ _ _ _ foods, including fruits and vegetables
  4. Zone of _ _ _ _ _ _ _ _ _ _ _ :site of primary injury where the cells have undergone irreversible necrosis
  5. Avoid _ _ _ _ _ _ _ foods, such as white breads, pastas, and sugar
  6. anti-inflammatory
  7. reduce chance of scarring, act as protective barrier
Down
  1. Zone of _ _ _ _ _ _ _ _ _ _: zone of inflammation
  2. Avoid _ _ _ _ _ _ _ _ and other stimulants such as alcohol and tobacco
  3. antimicrobial, anti-hemorrhagic
  4. Zone of _ _ _ _ _ _: This zone may progress to full necrosis unless it is reversed. Otherwise burn depth will increase
  5. Healthy cooking _ _ _ , such as olive oil or vegetable oil
  6. Avoid or eliminate _ _ _ _ _ Fatty Acid
  7. disinfectant, draws out fluid from tissues and cleans, makes bandage less sticky

14 Clues: anti-inflammatory • Works as antiseptic • antimicrobial, anti-hemorrhagic • Avoid or eliminate _ _ _ _ _ Fatty Acid • Zone of _ _ _ _ _ _ _ _ _ _: zone of inflammation • analgesic, astringent and tissue-healing properties • reduce chance of scarring, act as protective barrier • Healthy cooking _ _ _ , such as olive oil or vegetable oil • ...

Health Crossword 2016-05-11

Health Crossword crossword puzzle
Across
  1. padding of vital organs
  2. in a lot of our foods and kids love it and can be very addicting
  3. essential mineral found in food
  4. sodium and potassium for maintaining osmotic pressure , muscle relaxtion, control of ph level
  5. happens when you don't drink enough water
  6. is found in many foods
  7. best food source for it is red meat
  8. made up of amino acids
Down
  1. the role of an anti-oxidant
  2. we need this to grow muscle, repair tissue and if we don't our bodies get very tired
  3. food it is found in are wholegrain breads, pasta, rice, legumes, vegetables and fruit
  4. vision and normal growth
  5. it is a essential mineral
  6. transportation of nutrients

14 Clues: is found in many foods • made up of amino acids • padding of vital organs • vision and normal growth • it is a essential mineral • the role of an anti-oxidant • transportation of nutrients • essential mineral found in food • best food source for it is red meat • happens when you don't drink enough water • in a lot of our foods and kids love it and can be very addicting • ...

Food Safety and Sanitation 2025-01-17

Food Safety and Sanitation crossword puzzle
Across
  1. illness - Sickness caused by eating contaminated food, sometimes
  2. food poisoning
  3. safe to eat
  4. foods - Foods that can become unsafe or spoil quickly if not
  5. safety - following practices that help prevent food-borne illness and keep
  6. Analysis - The process of evaluating potential hazards associated with
  7. production or service.
  8. 40° and 140° Fahrenheit
  9. Actions – action that is taken if the critical limit is not met.
  10. - Keeping work areas from dirt or bacteria
Down
  1. Limits - The maximum or minimum values that must be maintained
  2. or frozen
  3. - Letting microorganisms from one food get into another
  4. control points to ensure that they are within the established critical
  5. zone - The range of temperatures at which most bacteria multiply
  6. - The systematic and routine observation and measurement of
  7. a critical control point to prevent, eliminate, or reduce a food safety hazard.

17 Clues: or frozen • safe to eat • food poisoning • production or service. • 40° and 140° Fahrenheit • - Keeping work areas from dirt or bacteria • - Letting microorganisms from one food get into another • - The systematic and routine observation and measurement of • foods - Foods that can become unsafe or spoil quickly if not • ...

Foods 2020-08-18

Foods crossword puzzle
Across
  1. helado in english
  2. mermelada in english
  3. mantequilla in english
  4. tallarines in english
Down
  1. tocino in english
  2. queso in english

6 Clues: queso in english • tocino in english • helado in english • mermelada in english • tallarines in english • mantequilla in english

Foods 2018-08-21

Foods crossword puzzle
Across
  1. a slice of fried potatoes
  2. long shape you can eat with ketchup
  3. green vegetables mixed with oil
  4. dough
Down
  1. a kind of Italian food with circle shape
  2. a pieces of ….

6 Clues: dough • a pieces of …. • a slice of fried potatoes • green vegetables mixed with oil • long shape you can eat with ketchup • a kind of Italian food with circle shape

Foods 2021-05-26

Foods crossword puzzle
Across
  1. an orange drink
  2. a triangle with lettuce tomato vegetables
  3. something sweet not cold
  4. a white drink
Down
  1. a cheesy triangle
  2. something cold

6 Clues: a white drink • something cold • an orange drink • a cheesy triangle • something sweet not cold • a triangle with lettuce tomato vegetables

Foods 2021-08-11

Foods crossword puzzle
Across
  1. what fruit is yellow
  2. this fruit is large with seeds
  3. what fruit is red and round
  4. this fruit is orange and round
Down
  1. this fruit is red and green
  2. this fruit is yellow

6 Clues: what fruit is yellow • this fruit is yellow • this fruit is red and green • what fruit is red and round • this fruit is large with seeds • this fruit is orange and round

Foods 2024-07-18

Foods crossword puzzle
Across
  1. Italian dish consisting of a round, flat base of dough topped with cheese, sauce, and various ingredients.
  2. Italian dish made from dough of flour, water, and sometimes eggs, formed into various shapes and typically served with sauce.
  3. Sweet food made from cocoa beans; often brown in color and enjoyed as a dessert.
Down
  1. Dish of mixed greens and other vegetables, often topped with dressing.
  2. Sandwich consisting of a grilled or fried patty of ground meat, typically beef, served in a bun.
  3. Round fruit with crisp flesh and a sweet or tart flavor.

6 Clues: Round fruit with crisp flesh and a sweet or tart flavor. • Dish of mixed greens and other vegetables, often topped with dressing. • Sweet food made from cocoa beans; often brown in color and enjoyed as a dessert. • Sandwich consisting of a grilled or fried patty of ground meat, typically beef, served in a bun. • ...

Foods 2024-07-18

Foods crossword puzzle
Across
  1. Italian dish consisting of a round, flat base of dough topped with cheese, sauce, and various ingredients.
  2. Italian dish made from dough of flour, water, and sometimes eggs, formed into various shapes and typically served with sauce.
  3. Sweet food made from cocoa beans; often brown in color and enjoyed as a dessert.
Down
  1. Dish of mixed greens and other vegetables, often topped with dressing.
  2. Sandwich consisting of a grilled or fried patty of ground meat, typically beef, served in a bun.
  3. Round fruit with crisp flesh and a sweet or tart flavor.

6 Clues: Round fruit with crisp flesh and a sweet or tart flavor. • Dish of mixed greens and other vegetables, often topped with dressing. • Sweet food made from cocoa beans; often brown in color and enjoyed as a dessert. • Sandwich consisting of a grilled or fried patty of ground meat, typically beef, served in a bun. • ...

Foods 2024-08-17

Foods crossword puzzle
Across
  1. spicy Korean fermented cabbage dish
  2. The type of crepe that originated in South India
  3. known as the “king of fruits”
Down
  1. the main ingredient in guacamole
  2. name of the traditional Indian ice cream
  3. This nut is used to make pesto sauce

6 Clues: known as the “king of fruits” • the main ingredient in guacamole • spicy Korean fermented cabbage dish • This nut is used to make pesto sauce • name of the traditional Indian ice cream • The type of crepe that originated in South India

Foods 2024-03-05

Foods crossword puzzle
Across
  1. Its italian
  2. Triangle shaped
  3. Two buns
  4. Animal with feathers
Down
  1. filled with stuff
  2. Sweet and crunchy

6 Clues: Two buns • Its italian • Triangle shaped • filled with stuff • Sweet and crunchy • Animal with feathers

Foods 2024-03-05

Foods crossword puzzle
Across
  1. Its italian
  2. Triangle shaped
  3. Two buns
  4. Animal with feathers
Down
  1. filled with stuff
  2. Sweet and crunchy

6 Clues: Two buns • Its italian • Triangle shaped • filled with stuff • Sweet and crunchy • Animal with feathers

Foods 2024-03-05

Foods crossword puzzle
Across
  1. Its italian
  2. Triangle shaped
  3. Two buns
  4. Animal with feathers
Down
  1. filled with stuff
  2. Sweet and crunchy

6 Clues: Two buns • Its italian • Triangle shaped • filled with stuff • Sweet and crunchy • Animal with feathers

Foods 2024-04-15

Foods crossword puzzle
Across
  1. Corn
  2. Banana
  3. Cereal
Down
  1. Tomato
  2. Apple
  3. Milk

6 Clues: Corn • Milk • Apple • Tomato • Banana • Cereal

Foods 2021-10-21

Foods crossword puzzle
Across
  1. a Italian meal that we love
  2. a French meal
  3. a food that we have on our birthday
Down
  1. in Chinese it is ham bao bao
  2. a common breakfast that starts with t
  3. another Italian meal that also starts with p

6 Clues: a French meal • a Italian meal that we love • in Chinese it is ham bao bao • a food that we have on our birthday • a common breakfast that starts with t • another Italian meal that also starts with p

Foods 2026-02-11

Foods crossword puzzle
Across
  1. white
  2. yellow
  3. chocolate
Down
  1. McDonald's
  2. triangle
  3. sausage

6 Clues: white • yellow • sausage • triangle • chocolate • McDonald's

Nutrition 2023-01-13

Nutrition crossword puzzle
Across
  1. What element makes protein different from carbohydrate and fat?
  2. Which fruit has the highest calorie per gram?
  3. is found throughout the body—in muscle, bone, skin, hair, and virtually every other body part or tissue
  4. Poor nutrition, caused by under-consuming or over-consuming a nutrient
  5. what vegetable has the highest calcium content?
  6. Which is the MOST energy dense nutrient?
  7. Compared to regular yoghurt, strained Greek yoghurt is lower in which component?
  8. foods one consumes
  9. Which mineral is often added to salt and can be found in most shellfish or sea fish?
  10. According to the Food Pyramid , how many portions of dairy should we include in our daily diet?
  11. what is the original colour of carrots?
  12. The term used to describes the process in which foods are broken down into their component molecules is
  13. what berry has very little calories a lot of fibre?
  14. Large intestine
  15. If you are constipated, which of the following foods can help ease the symptoms?
Down
  1. What is a measure of the energy you get from food?
  2. What is the best cooking method for broccoli to protect its nutrients?
  3. What fruit has the highest content of vitamin A?
  4. The four characteristics of a healthful diet are adequacy, balance, moderation, and ________.
  5. What is the major monosaccharide found in the body?
  6. Which type of milk contains the most protein per glass?
  7. Science of foods and the substances they contain
  8. What is the primary source of fuel for the brain?
  9. Which of the fatty acids is generally solid at room temperature?
  10. what vegetables have the highest vitamin D content?
  11. What is the most common nutritional deficiency worldwide?
  12. In the body, the major storage sites for glycogen are the muscles and
  13. Releases gastric juices
  14. What chocolate is not even made of chocolate?
  15. number 1 waste product in the uk
  16. Which fruit is in the common proverb: “… a day keeps the doctor away”?
  17. a vegetable that originates from South America, where it was domesticated several millennia ago, and introduced to European explorers in mid-16th century
  18. Which nut has the most omega-3 fatty acids in it?
  19. Which of the following would not be a good source of fibre?

34 Clues: Large intestine • foods one consumes • Releases gastric juices • number 1 waste product in the uk • what is the original colour of carrots? • Which is the MOST energy dense nutrient? • Which fruit has the highest calorie per gram? • What chocolate is not even made of chocolate? • what vegetable has the highest calcium content? • ...

Food Safety 2021-09-08

Food Safety crossword puzzle
Across
  1. A good idea if you're unsure of something is to
  2. This organism lives inside uncooked and contaminated meat and can cause change hosts to a human should the contaminated meat get eaten
  3. If you're sick and ___ you should not come in to work
  4. This item, used in pairs, goes on your hands when you have a cut or sore while working
  5. Foods that are still ____ can be reused, but if they're open they must be discarded
  6. When you hold food at over 140 degrees
  7. The color of this meat: the most commonly eaten meat other than poultry, includes animals such as cows
  8. Chicken, turkey, and other birds is called
  9. You will always be _____ when starting a job at a new place
  10. You should always wash your hands when you take care of/take out
  11. This category of food includes fish, crustaceans, and scallops
  12. Food that is not sufficiently heated or cooled
  13. A type of foodborne illness that can be caused by eating from a can that has already been opened
  14. Food that's close to expiring should be sold ___ other foods
Down
  1. A common symptom of foodborne illnesses or food poisoning
  2. An illness caused by contaminated food
  3. If the gloves you're wearing have cuts or ____ you should dispose of them and get new ones immediately
  4. The process of using chemicals to clean and disinfect a utensil
  5. You can also choose to tie your hair back with a ____
  6. Never ____ on the job, you can go out during breaks, but make sure to wash your hands thoroughly
  7. When you hold a food at under 41 degrees
  8. Do not stack pans to ensure that ___ can flow through freely
  9. Trichinosis is found in this type of meat
  10. The most important thing to do if something goes wrong is to ____ it
  11. Foods like breads or pastries should always be labeled with the ____ date
  12. you should always have your hair ____ back while working if you have long hair
  13. You should always do this to your hands after you use the restroom
  14. Food should never be stored on the
  15. A type of foodborne illness commonly caused by undercooked chicken or eggs
  16. Meats should always be stored ____ other foods
  17. In Oregon you have this many hours to cool food down to under 41 degrees

31 Clues: Food should never be stored on the • An illness caused by contaminated food • When you hold food at over 140 degrees • When you hold a food at under 41 degrees • Trichinosis is found in this type of meat • Chicken, turkey, and other birds is called • Meats should always be stored ____ other foods • Food that is not sufficiently heated or cooled • ...

My Plate Vocab 2023-04-21

My Plate Vocab crossword puzzle
Across
  1. Nutrient-dense foods contain vitamins, minerals, complex carbohydrates, lean protein, and healthy fats.
  2. A low-fat diet is one that restricts fat, and often saturated fat and cholesterol as well.
  3. Fruits make up a huge part of a healthy diet. They contain essential vitamins, minerals, and antioxidants that keep your body functioning well and protect it against harmful free radicals.
  4. Calories from solid fats and/or added sugars.
  5. Calcium is a vital mineral that our bodies need. Calcium's main role is building bones, but it also helps the heart, muscles, nerves, and blood vessels work.
  6. Measures the minimum amount of calories that your body needs to perform necessary functions.
  7. Protein is an essential nutrient that promotes growth, strength, energy, weight loss, and more.
  8. A person is considered obese when his or her weight is 20% or more above normal weight or his or her body mass index (BMI) is over 30.
  9. Plant foods contain thousands of natural chemicals.
  10. Vegetables make up a huge part of a healthy diet. They contain essential vitamins, minerals, and antioxidants that keep your body functioning well and protect it against harmful free radicals.
Down
  1. Sodium, or salt, is a mineral found in many foods, sometimes in very high amounts.
  2. Foods made from wheat, rice, oats, cornmeal, barley, or another cereal grain is a grain product.
  3. Average daily level of intake sufficient to meet the nutrient requirements of nearly all (97–98%) healthy individuals.
  4. Whole grains are packed with health benefits -- fiber, vitamins, minerals, protein, and antioxidants.
  5. A unit for measuring the amount of energy we get from food.
  6. Improving your body by moving and being active.
  7. The benefits of healthy eating add up over time, bite by bite.
  8. Dairy products are part of a healthy diet and a great source of vitamin D and calcium as well as B vitamins and protein.
  9. Drinking water is important to our health in many ways -- it keeps us hydrated, aids in digestion, nourishes our skin, and gives us energy, among other things.
  10. Antioxidants protect the body from free radicals which can play a role in heart disease, cancer, and other conditions.
  11. A substance in food that is necessary for good health.

21 Clues: Calories from solid fats and/or added sugars. • Improving your body by moving and being active. • Plant foods contain thousands of natural chemicals. • A substance in food that is necessary for good health. • A unit for measuring the amount of energy we get from food. • The benefits of healthy eating add up over time, bite by bite. • ...

Allison Jones 2023-11-01

Allison Jones crossword puzzle
Across
  1. the indigestible portion of food delivered from plants. Also called roughage. Choosing foods high in dietary fiber can make you feel fuller and can help digestion and prevent constipation.
  2. a compound found in most body tissues important components of cell membranes, but a high amount in the blood is associated with an increased risk of coronary heart disease.
  3. Immediately. Without hesitation or time-lapse.
  4. a protein forming the main constituent of elastic connective tissue.
  5. egg white, or the protein contained in it.
  6. a storage area for foods kept at 33-41 degrees for food safety.
  7. an unsaturated fatty acid of a kind occurring chiefly in fish oils.
  8. cooked as to be still firm when bitten.
  9. flecks of fat throughout the lean meat, indicates the tenderness of a cut
  10. a disease in which the small intestine is hypersensitive to gluten, leading to difficulty in digesting food
  11. the date found on food packaging that indicates when food should be used by for the highest quality and nutrition. Food safety should be considered for highly perishable foods such as lunch meats and ground meats.
Down
  1. a group of plants that have double-seamed pods containing a single row of seeds.
  2. the last date that a food product should be used before it is considered spoiled or has lost quality and nutritional value, usually specified on the label or package.
  3. the last date by which a food product should be sold before being removed from grocery shelves.
  4. food items stored in a cabinet and do not require refrigeration or freezing.
  5. the mixture that forms when combining liquids that ordinarily do not mix; can be temporary or permanent.
  6. white rice prepared from brown rice that has been soaked, steamed under pressure, and then dried and milled
  7. foods that are purchased in the freezer section of the grocery store and are to be stored in the freezer after getting home.
  8. produce that has lost its crispness and is limp.
  9. an odorless tasteless white substance occurring widely in plant tissue and obtained chiefly from cereals and potatoes.
  10. a mixture of two proteins present in cereal grains, especially wheat, that is responsible for the elastic texture of dough.

21 Clues: cooked as to be still firm when bitten. • egg white, or the protein contained in it. • Immediately. Without hesitation or time-lapse. • produce that has lost its crispness and is limp. • a storage area for foods kept at 33-41 degrees for food safety. • an unsaturated fatty acid of a kind occurring chiefly in fish oils. • ...

Cheesy, Baked Mozza Stick Mac n' Cheese 2026-03-10

Cheesy, Baked Mozza Stick Mac n' Cheese crossword puzzle
Across
  1. A moderate stove temperature that cooks food steadily without burning it.
  2. The different foods or items used to make a recipe.
  3. A spice made from crushed peppercorns used to add flavor and mild heat to food.
  4. A unit of weight used in cooking to measure ingredients.
  5. Cooked using dry heat in an oven.
  6. To gently mix ingredients by lifting and turning them over each other without stirring hard.
  7. Heating a liquid until it bubbles rapidly and reaches a very high temperature.
  8. When food cooks too long or at too high a temperature and becomes dark, dry, or tastes bitter.
  9. To collect all the ingredients and tools needed before starting a recipe.
  10. Small, curved tube-shaped pasta often used in macaroni and cheese.
  11. Cut or grated into long, thin strips.
  12. To remove liquid from food, often by using a strainer or colander.
  13. A mixture that is even and free of lumps.
  14. Pieces of mozzarella cheese that are coated in breading and usually baked or fried until crispy on the outside and melted inside.
  15. Following the steps or instructions given in a recipe.
Down
  1. When liquid forms bubbles as it heats or boils.
  2. A flat metal pan used in the oven to bake cookies or other foods.
  3. A firm, yellow or white cheese often used in cooking, baking, and sandwiches.
  4. Two or more ingredients combined together.
  5. Mixing ingredients together with a spoon or utensil while cooking.
  6. A small unit of measurement used in cooking, equal to about 5 milliliters.
  7. A deep cooking pan with a handle used to heat sauces or liquids on the stove.
  8. A tall-sided oven-safe dish used for baking foods like casseroles or pasta.
  9. To transfer a liquid from one container to another in a steady stream.
  10. A common type of flour used for baking and cooking many different foods.
  11. To set or put an ingredient or food item in a certain spot, such as on a pan or in the oven.
  12. Covered evenly with another ingredient, such as sauce, oil, or breading.
  13. A deep cooking container used on a stove for boiling or cooking food.
  14. To heat a solid food, such as butter or cheese, until it becomes liquid.

29 Clues: Cooked using dry heat in an oven. • Cut or grated into long, thin strips. • A mixture that is even and free of lumps. • Two or more ingredients combined together. • When liquid forms bubbles as it heats or boils. • The different foods or items used to make a recipe. • Following the steps or instructions given in a recipe. • ...

FACS B: Kitchen Equipment & Cooking Terms 2024-10-11

FACS B: Kitchen Equipment & Cooking Terms crossword puzzle
Across
  1. To cut into pieces
  2. Fine holed wire mesh used to separate liquids from solids
  3. Used to grip and lift hot foods
  4. To cook until bubbles rise to the surface.
  5. To coat heavily with flour, breadcrumbs, or corn meal
  6. a spoon used to measure a small amount of an ingredient, either liquid or dry
  7. A flat metal tray on which cookies are baked
  8. A _______ measuring cup is for measuring dry and solid ingredients
  9. Used to peel or cut small food items
  10. surface covered with holes edged by slightly raised cutting edges, used for grating cheese and other foods
  11. To turn on heat before.
  12. Has rubber end to scrape bowls
  13. Large triangular shaped knife used for chopping and dicing
  14. To remove the skin or rind off fruits or vegetables
  15. A _______ measuring cup is for measuring liquids
  16. To work dough until smooth and elastic which further mixes ingredients and develops gluten
  17. Gathering all necessary tools and measuring/preparing ingredients for a recipe
  18. Straight edge utensil used for leveling
Down
  1. To mix fat (butter or shortening) into flour using a pastry blender or two knives
  2. Protects counter when cutting food
  3. Used to cut in shortening
  4. Mix ingredients by gently turning one part over another
  5. To sprinkle or coat with a powdered substance, often with flour, crumbs, or seasoning
  6. To brown or cook foods with a small amount of fat using low to medium heat
  7. Beat rapidly to introduce air bubbles into food
  8. To cook just below the boiling point
  9. A deep cooking pan, typically round, made of metal, and with one long handle and a lid
  10. To cut or chop food as finely as possible
  11. A saw-tooth knife for cutting bread
  12. Cut into an equal sided cube of various sizes
  13. Used to remove the outer surface of veggies
  14. To cook by the vapor produced when water is heated to the boiling point
  15. Used to lift and turn flat foods like pancakes
  16. work sugar and fat together until the mixture is soft and fluffy
  17. Drains liquid, larger holes than strainer
  18. To cook in a oven with dry heat
  19. Used to grip and lift hot foods

37 Clues: To cut into pieces • To turn on heat before. • Used to cut in shortening • Has rubber end to scrape bowls • Used to grip and lift hot foods • To cook in a oven with dry heat • Used to grip and lift hot foods • Protects counter when cutting food • A saw-tooth knife for cutting bread • To cook just below the boiling point • Used to peel or cut small food items • ...

Fitness and Nutrition Crossword 2025-12-02

Fitness and Nutrition Crossword crossword puzzle
Across
  1. What you body needs every day to grow and stay healthy.
  2. Any movement that uses energy.
  3. Not having enough of this can cause dehydration
  4. Strengthened by eating fruits and vegetables.
  5. A unit that measures how much energy food provides.
  6. What food becomes when eating habits are harmful.
Down
  1. Carbs, protein, fats, vitamins, minerals, and water.
  2. Weight gain caused by overeating high calorie foods.
  3. Physical movement that strengthens your body.
  4. Builds and repairs muscles.
  5. Guidelines for choosing healthy foods.

11 Clues: Builds and repairs muscles. • Any movement that uses energy. • Guidelines for choosing healthy foods. • Physical movement that strengthens your body. • Strengthened by eating fruits and vegetables. • Not having enough of this can cause dehydration • What food becomes when eating habits are harmful. • A unit that measures how much energy food provides. • ...

Hormel Foods/Planters Crossword Puzzle 2026-04-14

Hormel Foods/Planters Crossword Puzzle crossword puzzle
Across
  1. NYSE ticker symbol for Hormel Foods
  2. Peanut brand whose acquisition expanded Hormel’s snack portfolio in 2021
  3. State abbreviation where Planters was founded in 1906
  4. Minnesota city where Hormel Foods was founded and remains headquartered
  5. Signature accessory worn by the Planters mascot
Down
  1. Hormel founder’s first name
  2. Agricultural product central to the Planters brand identity
  3. Mascot briefly “killed off” in a 2020 marketing campaign
  4. Common ingredient used on Planters nuts
  5. Name of Mr. Peanut’s fictional infant counterpart unveiled in 2021
  6. Hormel product recognized worldwide

11 Clues: Hormel founder’s first name • NYSE ticker symbol for Hormel Foods • Hormel product recognized worldwide • Common ingredient used on Planters nuts • Signature accessory worn by the Planters mascot • State abbreviation where Planters was founded in 1906 • Mascot briefly “killed off” in a 2020 marketing campaign • ...

LIVING AND NON LIVING THINGS 2025-03-31

LIVING AND NON LIVING THINGS crossword puzzle
Across
  1. everytime you breathe, you take it in
  2. oxygen and carbondioxide are the examples
  3. all living things use this to break down foods
  4. the process through which plants make food
  5. an animal with backbone
Down
  1. rock, soil, and water are all _________
  2. a basic building block that makes all living things
  3. an animal that does not have backbone
  4. it means all living things
  5. all living and nonliving things that surround an organism
  6. plants change water and ______ to make food
  7. it means to make more of one's own kind
  8. it means to react to the world around an organism like a plant turning into the sun
  9. it is needed by living things to move and find foods

14 Clues: an animal with backbone • it means all living things • everytime you breathe, you take it in • an animal that does not have backbone • rock, soil, and water are all _________ • it means to make more of one's own kind • oxygen and carbondioxide are the examples • the process through which plants make food • plants change water and ______ to make food • ...

The Omnivore's Dilemma 2025-01-15

The Omnivore's Dilemma crossword puzzle
Across
  1. Toxic pesticides on apples caused people to have this disease.
  2. Organic food is more _______ than non-organic food.
  3. Animals that eat both meat and plants.
  4. You can go blind or lose an arm or leg from this disease.
  5. Animals that eat only plants.
  6. Processed food like Takis, Doritos, and Choclitos.
  7. Eating too many processed foods causes ________.
Down
  1. _________ organic food does not use chemicals, but uses large farms and factories.
  2. Chemical used to kill insects on plants.
  3. Non-organic food is ________ than organic food.
  4. A person who cannot see.
  5. Processed drinks like Coca-cola, Sprite, and Postobon.
  6. ________ foods do not use toxic pesticides or chemicals.
  7. Very dangerous to your health. For example, ______ pesticides.

14 Clues: A person who cannot see. • Animals that eat only plants. • Animals that eat both meat and plants. • Chemical used to kill insects on plants. • Non-organic food is ________ than organic food. • Eating too many processed foods causes ________. • Processed food like Takis, Doritos, and Choclitos. • Organic food is more _______ than non-organic food. • ...

Cooking methods I 2024-04-15

Cooking methods I crossword puzzle
Across
  1. Similar to boiling, except the food is par-cooked and then submerged immediately in an ice-bath to stop the cooking process.
  2. Partially cook the surface of the meat to remove excessive fat.
  3. Mixing of two or more liquids. Typical examples are vinagrettes and mayonnaise.
  4. Food is submerged in the boiling water until tender, and then drained.
  5. It is used to reduce the fat in foods.
  6. The cooking of breads and pastry in the oven.
Down
  1. Similar to grilling except the heat can come from the top of underneath.
  2. Combination of sautéing or searing an item, then simmering it in a liquid for a long period until of cooking until tender.
  3. The food must be completely submerged in hot oil.
  4. Removing or disolving the brown caramelised residue from a pan to flavour sauces, soups and gravies.
  5. Removing water or another liquid by eveporation.
  6. The browning of the sugar content of foods such as onions.
  7. A way of preserving foods like meat, fish and vegetables. IT can be done with smoke, salt, etc. It draws the moisture out of the food.

13 Clues: It is used to reduce the fat in foods. • The cooking of breads and pastry in the oven. • Removing water or another liquid by eveporation. • The food must be completely submerged in hot oil. • The browning of the sugar content of foods such as onions. • Partially cook the surface of the meat to remove excessive fat. • ...

Nutrient Exam Review 2023-03-22

Nutrient Exam Review crossword puzzle
Across
  1. A waxy, fat-like substance made in the liver, and found in the blood and in all cells of the body
  2. A nutrient that the body needs in small amounts to function and stay healthy
  3. A food that has nutrients added back that were lost during processingFortified
  4. A mineral needed by the body to keep body fluids in balance
  5. A type of fat with certain chemical properties that is usually solid at room temperatureFoodlabel
  6. a colorless, transparent, odorless liquid that forms the seas, lakes, rivers, and rain and is the basis of the fluids of living organisms.
  7. any of the categories into which different foods may be placed according to the type of nourishment they supply, such as carbohydrates or proteins.
  8. the listing of each ingredient in descending order of predominance breaks down the amount of calories, carbs, fat, fiber, protein, and vitamins per serving of the food
  9. those elements on the earth and in foods that our bodies need to develop and function normally
  10. a colorless, transparent, odorless liquid that forms the seas, lakes, rivers, and rain and is the basis of the fluids of living organisms.
  11. include sugars that are added during the processing of foods
  12. broken down quickly by the body to be used as energy
Down
  1. the chemical processes that occur within a living organism in order to maintain life.
  2. A food that has extra nutrients added to it or has nutrients added that are not normally there
  3. a substance that provides nourishment essential for growth and the maintenance of life
  4. a nutrient required for normal body function that either cannot be made by the body or cannot be made in amounts adequate for good health and therefore must be provided by the diet
  5. calories derived from food containing no nutrients.
  6. They are the basis of body structures, such as skin and hair, and of other substances such as enzymes, cytokines, and antibodies.
  7. shows your food group targets – what and how much to eat within your calorie allowanceAddedsugar
  8. made up of sugar molecules that are strung together in long, complex chains
  9. A measurement of the energy content of food
  10. another term for trans-fatty acid.
  11. substance in certain foods, such as fruit, vegetables, and brown bread, that travels through the body as waste and helps the contents of the bowels to pass
  12. breaks down the amount of calories, carbs, fat, fiber, protein, and vitamins per serving of the food

24 Clues: another term for trans-fatty acid. • A measurement of the energy content of food • calories derived from food containing no nutrients. • broken down quickly by the body to be used as energy • A mineral needed by the body to keep body fluids in balance • include sugars that are added during the processing of foods • ...

Chapter 1 : How Food Affects Life 2025-11-03

Chapter 1 : How Food Affects Life crossword puzzle
Across
  1. What is the state of being in overall good physical, mental, and social health?
  2. What is a mistaken belief?
  3. Which religion allows you to only eat with your right hand?
  4. What is the use of knowledge to develop improved methods of doing tasks?
  5. What is the physical need for food?
  6. Which culture is tied to chowders?
  7. The various options a person might choose when making a decision are called _____.
  8. Which religion encourages fasting on Yom Kippur?
  9. What is the psychological desire to eat?
  10. Your appetite has a _____ _____ on your food choices than your hunger.
  11. Stir-fried dishes correspond with the customs of which people?
  12. What is physical and mental tension caused by change?
  13. _____ of experiences involving foods can affect how a person feels about those foods.
  14. Which culture influenced foods in the west and southwest?
  15. Food fads lead to disappointment when they do not produce promised _____.
  16. What is a practice that is very popular for a time?
Down
  1. _____ _____ is used to inform people about health findings related to food.
  2. Researchers are trying to limit the amount of _____ needed to produce foods.
  3. Mealtime is a great time to build _____.
  4. The traditions and beliefs of a racial, religious, or social group, form the group’s _____.
  5. As consumers demanded conveniences, what food product trend has evolved?
  6. _____ is a key part of flavor and is more likely to trigger memory than any other sense.
  7. _____ celebrations often exhibit cultural influences of food choices.
  8. Which religion uses bread and wine to symbolize the body and blood of their God?
  9. The color _____ prompts the selection of “healthy” products.
  10. The use of knowledge and skill to tend soil, grow crops, and raise livestock is _____.
  11. Which culture buried food with their dead?
  12. A decrease in the number of meals family members eat tougher is often the result of _____ ______.
  13. Food choices are often a reflection of _____ _____.
  14. Research has shown that people with a higher education level are more likely to have a _____ _____ diet.
  15. _____ _____ _____ can improve all 3 areas of health.
  16. What are interrelated factors, including air, water, and soil that ultimately affect the survival of life on earth?
  17. What is an influence that comes from people in a person's social group?
  18. What is the way a person usually lives?

34 Clues: What is a mistaken belief? • Which culture is tied to chowders? • What is the physical need for food? • What is the way a person usually lives? • Mealtime is a great time to build _____. • What is the psychological desire to eat? • Which culture buried food with their dead? • Which religion encourages fasting on Yom Kippur? • ...

Processed vs Organic vs Inorganic Foods 2021-10-14

Processed vs Organic vs Inorganic Foods crossword puzzle
Across
  1. A genetically modified organism is also known as: ___
  2. _______ food is harder to produce and costs more.
  3. ______ is commonly used in inorganic foods.
  4. ________ processed food has been processed naturally.
Down
  1. Any food which has been altered for consumption
  2. _______ processed food is another way of saying processed foods.
  3. _____ foods have less nutritional value than organic.
  4. _____ foods have been processed as little as possible.
  5. A food that is grown without fertilizers

9 Clues: A food that is grown without fertilizers • ______ is commonly used in inorganic foods. • Any food which has been altered for consumption • _______ food is harder to produce and costs more. • _____ foods have less nutritional value than organic. • A genetically modified organism is also known as: ___ • ________ processed food has been processed naturally. • ...

Microbiological Contamination 2022-01-05

Microbiological Contamination crossword puzzle
Across
  1. The scheme reducing Salmonella incidence in UK eggs.
  2. Pre-packed ............., deli foods and chilled meats are a common source of listeria bacteria.
  3. The pathogen that causes most hospital admissions.
  4. The bacteria associated with ground meat (e.g. burgers)
  5. Cross ............... is one of the main ways bacteria is spread to food.
  6. The most common foodborne pathogen.
Down
  1. A 'high risk' group.
  2. The E in E-coli
  3. A common symptom of food poisoning.
  4. Scaley animals linked to Salmonella.
  5. Symptoms can include a mild flu.
  6. ... period. The period of time between ingesting a pathogen and symptoms developing.
  7. The type of meat linked to most cases of food poisoning.
  8. The foods most consumers associate with Salmonella.

14 Clues: The E in E-coli • A 'high risk' group. • Symptoms can include a mild flu. • A common symptom of food poisoning. • The most common foodborne pathogen. • Scaley animals linked to Salmonella. • The pathogen that causes most hospital admissions. • The foods most consumers associate with Salmonella. • The scheme reducing Salmonella incidence in UK eggs. • ...

Paper People Crossword Puzzle 2023-01-20

Paper People Crossword Puzzle crossword puzzle
Across
  1. Secrets that ______ are secrets to tell
  2. someone we don't know and we don't know what they want
  3. how we tell people how we are feeling with our words
  4. Paper People know about what's ________
  5. foods we can eat only sometimes
  6. Paper People teach that we're __________
  7. Paper People take _____ of themselves
  8. And they ask for _____ sometimes
Down
  1. foods that are healthy that we can eat everyday
  2. an adult in our life that is safe and we can trust
  3. the name of our program
  4. What to do? _____ things through
  5. we are all special and important and there is no one in the world exactly like us
  6. ____ to friends. How 'bout you?

14 Clues: the name of our program • foods we can eat only sometimes • ____ to friends. How 'bout you? • What to do? _____ things through • And they ask for _____ sometimes • Paper People take _____ of themselves • Secrets that ______ are secrets to tell • Paper People know about what's ________ • Paper People teach that we're __________ • ...

Healthy Lingo 2017-01-17

Healthy Lingo crossword puzzle
Across
  1. What a person eats and drinks. Any type of eating plan.
  2. A unit of energy in food. Carbohydrates, fats, protein, and alcohol in the foods and drinks we eat provide food energy or "_______." Carbohydrates and proteins provide 4 ______ per gram, fat has 9 _______ per gram, and alcohol has 7 ______ per gram.
  3. Your blood pressure rises and falls throughout the day. An optimal blood pressure is less than 120/80 mmHg. When blood pressure stays high—greater than or equal to 140/90 mmHg—you have high blood pressure, also called __________
  4. A fat-like substance that is made by your body and found naturally in animal foods such as dairy products, eggs, meat, poultry, and seafood. Foods high in _______ include dairy fats, egg yolks, and organ meats such as liver. ________ is needed to carry out functions such as hormone and vitamin production. It is carried through the blood by [lipoproteins].
  5. A major source of energy in the diet, _____ helps the body absorb fat-soluble vitamins, such as vitamins A, D, E, and K. Some kinds of ______, especially saturated _____ and trans _____ty acids, may raise blood cholesterol and increase the risk for heart disease. Other ____, such as unsaturated _____, do not raise blood cholesterol. ____ that are in foods are combinations of monounsaturated, polyunsaturated, and saturated ____ty acids.
  6. Also called "salt," _______ helps your nerves and muscles work properly. Table salt is made up of _______ and chloride. Your kidneys control how much salt is in your blood, releasing it when needed and flushing out any excess. If too much _______ builds up in your blood, this may raise your blood pressure.
  7. The process that occurs in the body to turn the food you eat into energy your body can use.
  8. Any of a group of organic compounds that are essential for normal growth and nutrition and are required in small quantities in the diet because they cannot be synthesized by the body.
  9. A hormone made by the pancreas, _______ helps move glucose (sugar) from the blood to muscles and other tissues. _______ controls blood sugar levels.
  10. A major source of energy for our bodies and a building block for many carbohydrates. The food digestion process breaks down carbohydrates in foods and drinks into glucose. After digestion, _______ is carried in the blood and goes to body cells where it is used for energy or stored.
  11. Inorganic nutrients that are relevant to human nutrition are water, sodium, potassium, chloride, calcium, phosphate, sulfate, magnesium, iron, copper, zinc, manganese, iodine, selenium, and molybdenum.
Down
  1. One of the nutrients that provide calories to the body. _______ is an essential nutrient that helps build many parts of the body, including blood, bone, muscle, and skin. ______ provides 4 calories per gram and is found in foods like beans, dairy products, eggs, fish, meat, nuts, poultry, and tofu.
  2. A measure of body weight relative to height. The BMI tool uses a formula that produces a score often used to determine if a person is underweight, at a normal weight, overweight, or obese. (acronym)
  3. A person with this disease has blood glucose, or sugar, levels that are above normal levels. Glucose comes from the foods you eat. Insulin is a hormone that helps the glucose get into your cells to give them energy. ______ occurs when the body does not make enough insulin or does not use the insulin it makes.
  4. A compound made up of fat and protein that carries fats and fat-like substances, such as cholesterol, in the blood.There are two types of lipoproteins carry cholesterol in the blood: low-density lipoproteins (LDL, often called "bad cholesterol") and high-density lipoproteins (HDL or "good cholesterol"). When cholesterol levels are too high, some of the cholesterol may stick to the walls of your arteries. This build-up is called plaque. Over time, plaque may narrow your arteries or even block them. High levels of cholesterol in the blood may increase your risk of heart disease.
  5. A major source of energy for your body. Your digestive system changes ______ into blood glucose (sugar). Your body uses this sugar to make energy for cells, tissues, and organs, and stores any extra sugar in your liver and muscles for when it is needed. If there is more sugar than the body can use, the liver may also break the sugar down further and store it as body fat.There are two kinds—simple or complex. Simple ______ include sugars that are a part of some foods, like fructose in fruit or lactose in milk, as well as sugars that may be added when foods are processed or prepared. Complex ________ include those that come from legumes, such as peas or beans, starchy vegetables, and whole grain breads and cereals. Many complex ________ are good sources of fiber.
  6. (1) The process of the body using food to sustain life. (2) The study of food and diet.
  7. A gland and an organ that makes enzymes to help the body break down and use nutrients in food. The _______ also produces the hormone insulin and releases it into the bloodstream to help the body control blood sugar levels.
  8. A standard amount of a food, such as a cup or an ounce.

19 Clues: What a person eats and drinks. Any type of eating plan. • A standard amount of a food, such as a cup or an ounce. • (1) The process of the body using food to sustain life. (2) The study of food and diet. • The process that occurs in the body to turn the food you eat into energy your body can use. • ...

Chapter 17 Crossword 2016-06-28

Chapter 17 Crossword crossword puzzle
Across
  1. list of food additives in 1958 that were considered safe for consumption
  2. process in which radiation energy is applied to foods
  3. heating food product to kill pathogenic microorganisms
  4. 75 % of this is consumed through coffee
  5. substances added to food
Down
  1. the smallest known type of infectious agent
  2. synthetic pesticides, fertilizers, hormones, antibodies cannot be used when growing food
  3. compounds that extend the shelf life of foods
  4. an organism that lives on another organism and derives nutrients from it
  5. simple parasitic life forms
  6. single-cell microorganisism

11 Clues: substances added to food • simple parasitic life forms • single-cell microorganisism • 75 % of this is consumed through coffee • the smallest known type of infectious agent • compounds that extend the shelf life of foods • process in which radiation energy is applied to foods • heating food product to kill pathogenic microorganisms • ...

Nutrition 2019-10-20

Nutrition crossword puzzle
Across
  1. Found mainly in dairy foods, good for our teeth
  2. Source of energy
  3. Caused by consuming too many fatty foods
  4. Found in red meat, needed to create red blood cells
  5. The only complete (HBV) plant source of protein
  6. Helps the body get rid of waste
Down
  1. Insulates the vital organs and provides energy
  2. Vital for normal cell function
  3. Different types have different roles in the body
  4. Growth and repair of all cells
  5. The body needs around 2 litres per day

11 Clues: Source of energy • Vital for normal cell function • Growth and repair of all cells • Helps the body get rid of waste • The body needs around 2 litres per day • Caused by consuming too many fatty foods • Insulates the vital organs and provides energy • Found mainly in dairy foods, good for our teeth • The only complete (HBV) plant source of protein • ...

You Are What You Eat 2024-03-14

You Are What You Eat crossword puzzle
Across
  1. brittle bone disease
  2. found in plant foods, fruits, vegetables, beans, grains
  3. a mineral often found in packed or processed foods
  4. how many minutes of activity your body needs daily
  5. the nutrient that gives the body energy
  6. pancreas does not make insulin
  7. unit of the energy that comes from food
Down
  1. use to replace sugary drinks and soda
  2. fruits, grains, vegetables, protein, dairy
  3. food your body needs to grow, give you energy
  4. a nutrient that helps the body grow

11 Clues: brittle bone disease • pancreas does not make insulin • a nutrient that helps the body grow • use to replace sugary drinks and soda • the nutrient that gives the body energy • unit of the energy that comes from food • fruits, grains, vegetables, protein, dairy • food your body needs to grow, give you energy • a mineral often found in packed or processed foods • ...